id	sid	tid	token	lemma	pos
nyp.33433082196811	1	1	i	i	PRP
nyp.33433082196811	1	2	MT	MT	NNP
nyp.33433082196811	1	3	THE	the	DT
nyp.33433082196811	1	4	MEM	MEM	NNP
nyp.33433082196811	1	5	SAHIBS	SAHIBS	NNP
nyp.33433082196811	1	6	'	'	POS
nyp.33433082196811	1	7	BOOK	book	NN
nyp.33433082196811	1	8	Cookery	Cookery	NNP
nyp.33433082196811	1	9	,	,	,
nyp.33433082196811	1	10	BY	by	IN
nyp.33433082196811	1	11	t	t	NN
nyp.33433082196811	1	12	A.	a.	NN
nyp.33433082196811	2	1	Z.	Z.	NNP
nyp.33433082196811	3	1	$	$	$
nyp.33433082196811	3	2	.	.	.
nyp.33433082196811	4	1	SECOND	SECOND	NNP
nyp.33433082196811	4	2	EDITION	EDITION	NNP
nyp.33433082196811	4	3	.	.	.
nyp.33433082196811	5	1	TIE	TIE	NNP
nyp.33433082196811	5	2	NEW	NEW	NNP
nyp.33433082196811	5	3	YORK	YORK	NNP
nyp.33433082196811	5	4	PUBLIC	public	JJ
nyp.33433082196811	5	5	LIBSARY	LIBSARY	NNP
nyp.33433082196811	5	6	19113SB	19113sb	CD
nyp.33433082196811	5	7	ASTOIt	ASTOIt	NNPS
nyp.33433082196811	5	8	,	,	,
nyp.33433082196811	5	9	LENOX	LENOX	NNP
nyp.33433082196811	5	10	XHD	XHD	NNP
nyp.33433082196811	5	11	HLUU	HLUU	NNP
nyp.33433082196811	5	12	'	'	POS
nyp.33433082196811	5	13	FOUNBATIOIW	FOUNBATIOIW	NNP
nyp.33433082196811	5	14	PREFACE	preface	NN
nyp.33433082196811	5	15	TO	to	IN
nyp.33433082196811	5	16	THE	the	DT
nyp.33433082196811	5	17	FIRST	FIRST	NNP
nyp.33433082196811	5	18	EDITION	edition	NN
nyp.33433082196811	5	19	.	.	.
nyp.33433082196811	6	1	By	by	IN
nyp.33433082196811	6	2	way	way	NN
nyp.33433082196811	6	3	of	of	IN
nyp.33433082196811	6	4	prefatory	prefatory	JJ
nyp.33433082196811	6	5	matter	matter	NN
nyp.33433082196811	6	6	I	-PRON-	PRP
nyp.33433082196811	6	7	may	may	MD
nyp.33433082196811	6	8	mention	mention	VB
nyp.33433082196811	6	9	that	that	IN
nyp.33433082196811	6	10	my	-PRON-	PRP$
nyp.33433082196811	6	11	object	object	NN
nyp.33433082196811	6	12	in	in	IN
nyp.33433082196811	6	13	this	this	DT
nyp.33433082196811	6	14	Cookery	Cookery	NNP
nyp.33433082196811	6	15	Book	Book	NNP
nyp.33433082196811	6	16	has	have	VBZ
nyp.33433082196811	6	17	been	be	VBN
nyp.33433082196811	6	18	to	to	TO
nyp.33433082196811	6	19	try	try	VB
nyp.33433082196811	6	20	and	and	CC
nyp.33433082196811	6	21	carry	carry	VB
nyp.33433082196811	6	22	out	out	RP
nyp.33433082196811	6	23	the	the	DT
nyp.33433082196811	6	24	fact	fact	NN
nyp.33433082196811	6	25	that	that	IN
nyp.33433082196811	6	26	"	"	``
nyp.33433082196811	6	27	variety	variety	NN
nyp.33433082196811	6	28	is	be	VBZ
nyp.33433082196811	6	29	charming	charming	JJ
nyp.33433082196811	6	30	.	.	.
nyp.33433082196811	6	31	"	"	''
nyp.33433082196811	7	1	Nobody	nobody	NN
nyp.33433082196811	7	2	doubts	doubt	VBZ
nyp.33433082196811	7	3	this	this	DT
nyp.33433082196811	7	4	;	;	:
nyp.33433082196811	7	5	but	but	CC
nyp.33433082196811	7	6	it	-PRON-	PRP
nyp.33433082196811	7	7	is	be	VBZ
nyp.33433082196811	7	8	a	a	DT
nyp.33433082196811	7	9	charm	charm	NN
nyp.33433082196811	7	10	somewhat	somewhat	RB
nyp.33433082196811	7	11	difficult	difficult	JJ
nyp.33433082196811	7	12	of	of	IN
nyp.33433082196811	7	13	attainment	attainment	NN
nyp.33433082196811	7	14	at	at	IN
nyp.33433082196811	7	15	times	time	NNS
nyp.33433082196811	7	16	,	,	,
nyp.33433082196811	7	17	and	and	CC
nyp.33433082196811	7	18	to	to	IN
nyp.33433082196811	7	19	no	no	DT
nyp.33433082196811	7	20	one	one	NN
nyp.33433082196811	7	21	more	more	RBR
nyp.33433082196811	7	22	so	so	RB
nyp.33433082196811	7	23	than	than	IN
nyp.33433082196811	7	24	to	to	IN
nyp.33433082196811	7	25	the	the	DT
nyp.33433082196811	7	26	harassed	harass	VBN
nyp.33433082196811	7	27	hausfrau	hausfrau	NN
nyp.33433082196811	7	28	in	in	IN
nyp.33433082196811	7	29	quest	quest	NN
nyp.33433082196811	7	30	of	of	IN
nyp.33433082196811	7	31	new	new	JJ
nyp.33433082196811	7	32	dishes	dish	NNS
nyp.33433082196811	7	33	.	.	.
nyp.33433082196811	8	1	Among	among	IN
nyp.33433082196811	8	2	the	the	DT
nyp.33433082196811	8	3	following	follow	VBG
nyp.33433082196811	8	4	recipes	recipe	NNS
nyp.33433082196811	8	5	,	,	,
nyp.33433082196811	8	6	I	-PRON-	PRP
nyp.33433082196811	8	7	hope	hope	VBP
nyp.33433082196811	8	8	my	-PRON-	PRP$
nyp.33433082196811	8	9	readers	reader	NNS
nyp.33433082196811	8	10	will	will	MD
nyp.33433082196811	8	11	find	find	VB
nyp.33433082196811	8	12	many	many	JJ
nyp.33433082196811	8	13	dainty	dainty	JJ
nyp.33433082196811	8	14	"	"	``
nyp.33433082196811	8	15	tit	tit	NN
nyp.33433082196811	8	16	-	-	HYPH
nyp.33433082196811	8	17	bits	bit	NNS
nyp.33433082196811	8	18	"	"	''
nyp.33433082196811	8	19	for	for	IN
nyp.33433082196811	8	20	their	-PRON-	PRP$
nyp.33433082196811	8	21	table	table	NN
nyp.33433082196811	8	22	.	.	.
nyp.33433082196811	9	1	They	-PRON-	PRP
nyp.33433082196811	9	2	have	have	VBP
nyp.33433082196811	9	3	been	be	VBN
nyp.33433082196811	9	4	gathered	gather	VBN
nyp.33433082196811	9	5	from	from	IN
nyp.33433082196811	9	6	many	many	JJ
nyp.33433082196811	9	7	sources	source	NNS
nyp.33433082196811	9	8	,	,	,
nyp.33433082196811	9	9	have	have	VBP
nyp.33433082196811	9	10	been	be	VBN
nyp.33433082196811	9	11	for	for	IN
nyp.33433082196811	9	12	the	the	DT
nyp.33433082196811	9	13	most	most	JJS
nyp.33433082196811	9	14	part	part	NN
nyp.33433082196811	9	15	,	,	,
nyp.33433082196811	9	16	tried	try	VBD
nyp.33433082196811	9	17	and	and	CC
nyp.33433082196811	9	18	approved	approve	VBD
nyp.33433082196811	9	19	,	,	,
nyp.33433082196811	9	20	and	and	CC
nyp.33433082196811	9	21	can	can	MD
nyp.33433082196811	9	22	,	,	,
nyp.33433082196811	9	23	moreover	moreover	RB
nyp.33433082196811	9	24	,	,	,
nyp.33433082196811	9	25	be	be	VB
nyp.33433082196811	9	26	made	make	VBN
nyp.33433082196811	9	27	by	by	IN
nyp.33433082196811	9	28	inexperienced	inexperienced	JJ
nyp.33433082196811	9	29	cooks	cook	NNS
nyp.33433082196811	9	30	with	with	IN
nyp.33433082196811	9	31	a	a	DT
nyp.33433082196811	9	32	little	little	JJ
nyp.33433082196811	9	33	trouble	trouble	NN
nyp.33433082196811	9	34	and	and	CC
nyp.33433082196811	9	35	care	care	NN
nyp.33433082196811	9	36	.	.	.
nyp.33433082196811	10	1	This	this	DT
nyp.33433082196811	10	2	little	little	JJ
nyp.33433082196811	10	3	book	book	NN
nyp.33433082196811	10	4	has	have	VBZ
nyp.33433082196811	10	5	been	be	VBN
nyp.33433082196811	10	6	compiled	compile	VBN
nyp.33433082196811	10	7	with	with	IN
nyp.33433082196811	10	8	a	a	DT
nyp.33433082196811	10	9	view	view	NN
nyp.33433082196811	10	10	of	of	IN
nyp.33433082196811	10	11	economy	economy	NN
nyp.33433082196811	10	12	,	,	,
nyp.33433082196811	10	13	necessary	necessary	JJ
nyp.33433082196811	10	14	nowadays	nowadays	RB
nyp.33433082196811	10	15	with	with	IN
nyp.33433082196811	10	16	the	the	DT
nyp.33433082196811	10	17	fast-	fast-	NN
nyp.33433082196811	10	18	dwindling	dwindle	VBG
nyp.33433082196811	10	19	rupee	rupee	NN
nyp.33433082196811	10	20	;	;	:
nyp.33433082196811	10	21	and	and	CC
nyp.33433082196811	10	22	I	-PRON-	PRP
nyp.33433082196811	10	23	trust	trust	VBP
nyp.33433082196811	10	24	it	-PRON-	PRP
nyp.33433082196811	10	25	may	may	MD
nyp.33433082196811	10	26	be	be	VB
nyp.33433082196811	10	27	of	of	IN
nyp.33433082196811	10	28	use	use	NN
nyp.33433082196811	10	29	to	to	IN
nyp.33433082196811	10	30	-	-	:
nyp.33433082196811	10	31	..	..	NFP
nyp.33433082196811	10	32	many	many	PDT
nyp.33433082196811	10	33	a	a	DT
nyp.33433082196811	10	34	mem	mem	NN
nyp.33433082196811	10	35	-	-	NN
nyp.33433082196811	10	36	sahib	sahib	NN
nyp.33433082196811	10	37	,	,	,
nyp.33433082196811	10	38	in	in	IN
nyp.33433082196811	10	39	which	which	WDT
nyp.33433082196811	10	40	case	case	NN
nyp.33433082196811	10	41	I	-PRON-	PRP
nyp.33433082196811	10	42	shall	shall	MD
nyp.33433082196811	10	43	feel	feel	VB
nyp.33433082196811	10	44	amply	amply	RB
nyp.33433082196811	10	45	rewarded	reward	VBN
nyp.33433082196811	10	46	for	for	IN
nyp.33433082196811	10	47	my	-PRON-	PRP$
nyp.33433082196811	10	48	labour	labour	NN
nyp.33433082196811	10	49	.	.	.
nyp.33433082196811	11	1	.	.	.
nyp.33433082196811	12	1	A.	A.	NNP
nyp.33433082196811	12	2	C.	C.	NNP
nyp.33433082196811	12	3	S.	S.	NNP
nyp.33433082196811	12	4	«	«	''
nyp.33433082196811	12	5	March	March	NNP
nyp.33433082196811	12	6	,	,	,
nyp.33433082196811	12	7	1893	1893	CD
nyp.33433082196811	12	8	.	.	.
nyp.33433082196811	13	1	PREFACE	preface	VB
nyp.33433082196811	13	2	TO	to	IN
nyp.33433082196811	13	3	THE	the	DT
nyp.33433082196811	13	4	SECOND	second	JJ
nyp.33433082196811	13	5	EDITION	edition	NN
nyp.33433082196811	13	6	.	.	.
nyp.33433082196811	14	1	As	as	IN
nyp.33433082196811	14	2	a	a	DT
nyp.33433082196811	14	3	rule	rule	NN
nyp.33433082196811	14	4	,	,	,
nyp.33433082196811	14	5	I	-PRON-	PRP
nyp.33433082196811	14	6	think	think	VBP
nyp.33433082196811	14	7	prefaces	preface	NNS
nyp.33433082196811	14	8	are	be	VBP
nyp.33433082196811	14	9	considered	consider	VBN
nyp.33433082196811	14	10	to	to	TO
nyp.33433082196811	14	11	be	be	VB
nyp.33433082196811	14	12	aewhat	aewhat	RB
nyp.33433082196811	14	13	superfluous	superfluous	JJ
nyp.33433082196811	14	14	,	,	,
nyp.33433082196811	14	15	so	so	CC
nyp.33433082196811	14	16	I	-PRON-	PRP
nyp.33433082196811	14	17	will	will	MD
nyp.33433082196811	14	18	be	be	VB
nyp.33433082196811	14	19	as	as	RB
nyp.33433082196811	14	20	concise	concise	JJ
nyp.33433082196811	14	21	as	as	IN
nyp.33433082196811	14	22	(	(	-LRB-
nyp.33433082196811	14	23	2	2	LS
nyp.33433082196811	14	24	)	)	-RRB-
nyp.33433082196811	14	25	possible	possible	JJ
nyp.33433082196811	14	26	,	,	,
nyp.33433082196811	14	27	and	and	CC
nyp.33433082196811	14	28	only	only	RB
nyp.33433082196811	14	29	write	write	VB
nyp.33433082196811	14	30	a	a	DT
nyp.33433082196811	14	31	few	few	JJ
nyp.33433082196811	14	32	lines	line	NNS
nyp.33433082196811	14	33	to	to	TO
nyp.33433082196811	14	34	say	say	VB
nyp.33433082196811	14	35	,	,	,
nyp.33433082196811	14	36	that	that	IN
nyp.33433082196811	14	37	when	when	WRB
nyp.33433082196811	14	38	I	-PRON-	PRP
nyp.33433082196811	14	39	wrote	write	VBD
nyp.33433082196811	14	40	the	the	DT
nyp.33433082196811	14	41	first	first	JJ
nyp.33433082196811	14	42	edition	edition	NN
nyp.33433082196811	14	43	of	of	IN
nyp.33433082196811	14	44	my	-PRON-	PRP$
nyp.33433082196811	14	45	little	little	JJ
nyp.33433082196811	14	46	book	book	NN
nyp.33433082196811	14	47	on	on	IN
nyp.33433082196811	14	48	Cookery	Cookery	NNP
nyp.33433082196811	14	49	,	,	,
nyp.33433082196811	14	50	I	-PRON-	PRP
nyp.33433082196811	14	51	felt	feel	VBD
nyp.33433082196811	14	52	somewhat	somewhat	RB
nyp.33433082196811	14	53	diffident	diffident	JJ
nyp.33433082196811	14	54	about	about	IN
nyp.33433082196811	14	55	bringing	bring	VBG
nyp.33433082196811	14	56	it	-PRON-	PRP
nyp.33433082196811	14	57	before	before	IN
nyp.33433082196811	14	58	the	the	DT
nyp.33433082196811	14	59	public	public	NN
nyp.33433082196811	14	60	.	.	.
nyp.33433082196811	15	1	However	however	RB
nyp.33433082196811	15	2	,	,	,
nyp.33433082196811	15	3	the	the	DT
nyp.33433082196811	15	4	rapid	rapid	JJ
nyp.33433082196811	15	5	sale	sale	NN
nyp.33433082196811	15	6	of	of	IN
nyp.33433082196811	15	7	the	the	DT
nyp.33433082196811	15	8	same	same	JJ
nyp.33433082196811	15	9	having	have	VBG
nyp.33433082196811	15	10	been	be	VBN
nyp.33433082196811	15	11	quite	quite	RB
nyp.33433082196811	15	12	beyond	beyond	IN
nyp.33433082196811	15	13	my	-PRON-	PRP$
nyp.33433082196811	15	14	expecta-	expecta-	NN
nyp.33433082196811	15	15	tions	tion	NNS
nyp.33433082196811	15	16	shows	show	VBZ
nyp.33433082196811	15	17	me	-PRON-	PRP
nyp.33433082196811	15	18	that	that	IN
nyp.33433082196811	15	19	such	such	PDT
nyp.33433082196811	15	20	a	a	DT
nyp.33433082196811	15	21	book	book	NN
nyp.33433082196811	15	22	is	be	VBZ
nyp.33433082196811	15	23	evidently	evidently	RB
nyp.33433082196811	15	24	need-	need-	XX
nyp.33433082196811	15	25	ed	ed	NN
nyp.33433082196811	15	26	in	in	IN
nyp.33433082196811	15	27	India	India	NNP
nyp.33433082196811	15	28	,	,	,
nyp.33433082196811	15	29	so	so	RB
nyp.33433082196811	15	30	I	-PRON-	PRP
nyp.33433082196811	15	31	have	have	VBP
nyp.33433082196811	15	32	taken	take	VBN
nyp.33433082196811	15	33	great	great	JJ
nyp.33433082196811	15	34	pains	pain	NNS
nyp.33433082196811	15	35	with	with	IN
nyp.33433082196811	15	36	this	this	DT
nyp.33433082196811	15	37	present	present	JJ
nyp.33433082196811	15	38	edition	edition	NN
nyp.33433082196811	15	39	,	,	,
nyp.33433082196811	15	40	and	and	CC
nyp.33433082196811	15	41	tried	try	VBD
nyp.33433082196811	15	42	to	to	TO
nyp.33433082196811	15	43	make	make	VB
nyp.33433082196811	15	44	the	the	DT
nyp.33433082196811	15	45	work	work	NN
nyp.33433082196811	15	46	as	as	IN
nyp.33433082196811	15	47	per-	per-	DT
nyp.33433082196811	15	48	fect	fect	NN
nyp.33433082196811	15	49	as	as	IN
nyp.33433082196811	15	50	my	-PRON-	PRP$
nyp.33433082196811	15	51	abilities	ability	NNS
nyp.33433082196811	15	52	will	will	MD
nyp.33433082196811	15	53	allow	allow	VB
nyp.33433082196811	15	54	.	.	.
nyp.33433082196811	16	1	The	the	DT
nyp.33433082196811	16	2	first	first	JJ
nyp.33433082196811	16	3	edition	edition	NN
nyp.33433082196811	16	4	contained	contain	VBD
nyp.33433082196811	16	5	about	about	IN
nyp.33433082196811	16	6	350	350	CD
nyp.33433082196811	16	7	recipes	recipe	NNS
nyp.33433082196811	16	8	.	.	.
nyp.33433082196811	17	1	The	the	DT
nyp.33433082196811	17	2	2nd	2nd	NN
nyp.33433082196811	17	3	will	will	MD
nyp.33433082196811	17	4	be	be	VB
nyp.33433082196811	17	5	found	find	VBN
nyp.33433082196811	17	6	to	to	TO
nyp.33433082196811	17	7	contain	contain	VB
nyp.33433082196811	17	8	over	over	IN
nyp.33433082196811	17	9	700	700	CD
nyp.33433082196811	17	10	,	,	,
nyp.33433082196811	17	11	and	and	CC
nyp.33433082196811	17	12	I	-PRON-	PRP
nyp.33433082196811	17	13	hope	hope	VBP
nyp.33433082196811	17	14	will	will	MD
nyp.33433082196811	17	15	make	make	VB
nyp.33433082196811	17	16	the	the	DT
nyp.33433082196811	17	17	fact	fact	NN
nyp.33433082196811	17	18	that	that	IN
nyp.33433082196811	17	19	"	"	``
nyp.33433082196811	17	20	variety	variety	NN
nyp.33433082196811	17	21	is	be	VBZ
nyp.33433082196811	17	22	charming	charming	JJ
nyp.33433082196811	17	23	"	"	``
nyp.33433082196811	17	24	still	still	RB
nyp.33433082196811	17	25	more	more	RBR
nyp.33433082196811	17	26	easy	easy	JJ
nyp.33433082196811	17	27	of	of	IN
nyp.33433082196811	17	28	attainment	attainment	JJ
nyp.33433082196811	17	29	.	.	.
nyp.33433082196811	18	1	I	-PRON-	PRP
nyp.33433082196811	18	2	have	have	VBP
nyp.33433082196811	18	3	also	also	RB
nyp.33433082196811	18	4	added	add	VBN
nyp.33433082196811	18	5	considerably	considerably	RB
nyp.33433082196811	18	6	to	to	IN
nyp.33433082196811	18	7	the	the	DT
nyp.33433082196811	18	8	introductory	introductory	JJ
nyp.33433082196811	18	9	notes	note	NNS
nyp.33433082196811	18	10	throughout	throughout	IN
nyp.33433082196811	18	11	the	the	DT
nyp.33433082196811	18	12	book	book	NN
nyp.33433082196811	18	13	,	,	,
nyp.33433082196811	18	14	and	and	CC
nyp.33433082196811	18	15	to	to	IN
nyp.33433082196811	18	16	the	the	DT
nyp.33433082196811	18	17	vocabulary	vocabulary	NN
nyp.33433082196811	18	18	,	,	,
nyp.33433082196811	18	19	and	and	CC
nyp.33433082196811	18	20	I	-PRON-	PRP
nyp.33433082196811	18	21	hope	hope	VBP
nyp.33433082196811	18	22	this	this	DT
nyp.33433082196811	18	23	enlarged	enlarge	VBD
nyp.33433082196811	18	24	edi-	edi-	DT
nyp.33433082196811	18	25	tion	tion	NN
nyp.33433082196811	18	26	will	will	MD
nyp.33433082196811	18	27	prove	prove	VB
nyp.33433082196811	18	28	equally	equally	RB
nyp.33433082196811	18	29	useful	useful	JJ
nyp.33433082196811	18	30	both	both	DT
nyp.33433082196811	18	31	to	to	TO
nyp.33433082196811	18	32	bachelor	bachelor	VB
nyp.33433082196811	18	33	and	and	CC
nyp.33433082196811	18	34	mem	mem	NN
nyp.33433082196811	18	35	-	-	NN
nyp.33433082196811	18	36	sahib	sahib	NNP
nyp.33433082196811	18	37	.	.	.
nyp.33433082196811	19	1	A.	A.	NNP
nyp.33433082196811	19	2	C.	C.	NNP
nyp.33433082196811	19	3	S.	S.	NNP
nyp.33433082196811	19	4	January	January	NNP
nyp.33433082196811	19	5	,	,	,
nyp.33433082196811	19	6	1894	1894	CD
nyp.33433082196811	19	7	..	..	.
nyp.33433082196811	20	1	INTRODUCTORY	introductory	JJ
nyp.33433082196811	20	2	REMARKS	REMARKS	NNP
nyp.33433082196811	20	3	.	.	.
nyp.33433082196811	21	1	A	a	DT
nyp.33433082196811	21	2	dirty	dirty	JJ
nyp.33433082196811	21	3	kitchen	kitchen	NN
nyp.33433082196811	21	4	is	be	VBZ
nyp.33433082196811	21	5	a	a	DT
nyp.33433082196811	21	6	disgrace	disgrace	NN
nyp.33433082196811	21	7	,	,	,
nyp.33433082196811	21	8	so	so	RB
nyp.33433082196811	21	9	let	let	VB
nyp.33433082196811	21	10	every	every	DT
nyp.33433082196811	21	11	mem-	mem-	NN
nyp.33433082196811	21	12	sahib	sahib	NN
nyp.33433082196811	21	13	have	have	VB
nyp.33433082196811	21	14	this	this	DT
nyp.33433082196811	21	15	part	part	NN
nyp.33433082196811	21	16	of	of	IN
nyp.33433082196811	21	17	her	-PRON-	PRP$
nyp.33433082196811	21	18	establishment	establishment	NN
nyp.33433082196811	21	19	well	well	RB
nyp.33433082196811	21	20	under	under	IN
nyp.33433082196811	21	21	her	-PRON-	PRP$
nyp.33433082196811	21	22	surveillance	surveillance	NN
nyp.33433082196811	21	23	,	,	,
nyp.33433082196811	21	24	and	and	CC
nyp.33433082196811	21	25	though	though	IN
nyp.33433082196811	21	26	her	-PRON-	PRP
nyp.33433082196811	21	27	too	too	RB
nyp.33433082196811	21	28	frequent	frequent	JJ
nyp.33433082196811	21	29	pre-	pre-	JJ
nyp.33433082196811	21	30	sence	sence	NN
nyp.33433082196811	21	31	in	in	IN
nyp.33433082196811	21	32	the	the	DT
nyp.33433082196811	21	33	kitchen	kitchen	NN
nyp.33433082196811	21	34	is	be	VBZ
nyp.33433082196811	21	35	unnecessary	unnecessary	JJ
nyp.33433082196811	21	36	,	,	,
nyp.33433082196811	21	37	yet	yet	CC
nyp.33433082196811	21	38	she	-PRON-	PRP
nyp.33433082196811	21	39	should	should	MD
nyp.33433082196811	21	40	make	make	VB
nyp.33433082196811	21	41	a	a	DT
nyp.33433082196811	21	42	point	point	NN
nyp.33433082196811	21	43	of	of	IN
nyp.33433082196811	21	44	visiting	visit	VBG
nyp.33433082196811	21	45	it	-PRON-	PRP
nyp.33433082196811	21	46	periodically	periodically	RB
nyp.33433082196811	21	47	to	to	TO
nyp.33433082196811	21	48	see	see	VB
nyp.33433082196811	21	49	that	that	IN
nyp.33433082196811	21	50	it	-PRON-	PRP
nyp.33433082196811	21	51	is	be	VBZ
nyp.33433082196811	21	52	kept	keep	VBN
nyp.33433082196811	21	53	clean	clean	JJ
nyp.33433082196811	21	54	and	and	CC
nyp.33433082196811	21	55	orderly	orderly	JJ
nyp.33433082196811	21	56	.	.	.
nyp.33433082196811	22	1	Eschew	eschew	VB
nyp.33433082196811	22	2	degchees	degchee	NNS
nyp.33433082196811	22	3	,	,	,
nyp.33433082196811	22	4	and	and	CC
nyp.33433082196811	22	5	with	with	IN
nyp.33433082196811	22	6	them	-PRON-	PRP
nyp.33433082196811	22	7	goes	go	VBZ
nyp.33433082196811	22	8	the	the	DT
nyp.33433082196811	22	9	danger	danger	NN
nyp.33433082196811	22	10	of	of	IN
nyp.33433082196811	22	11	copper	copper	NN
nyp.33433082196811	22	12	and	and	CC
nyp.33433082196811	22	13	lead	lead	NN
nyp.33433082196811	22	14	-	-	HYPH
nyp.33433082196811	22	15	poison-	poison-	NN
nyp.33433082196811	22	16	ing	ing	NN
nyp.33433082196811	22	17	.	.	.
nyp.33433082196811	23	1	Use	use	VB
nyp.33433082196811	23	2	instead	instead	RB
nyp.33433082196811	23	3	nice	nice	JJ
nyp.33433082196811	23	4	English	english	JJ
nyp.33433082196811	23	5	enamelled	enamelled	JJ
nyp.33433082196811	23	6	sauce	sauce	NN
nyp.33433082196811	23	7	and	and	CC
nyp.33433082196811	23	8	stew	stew	NN
nyp.33433082196811	23	9	-	-	HYPH
nyp.33433082196811	23	10	pans	pan	NNS
nyp.33433082196811	23	11	.	.	.
nyp.33433082196811	24	1	You	-PRON-	PRP
nyp.33433082196811	24	2	will	will	MD
nyp.33433082196811	24	3	find	find	VB
nyp.33433082196811	24	4	them	-PRON-	PRP
nyp.33433082196811	24	5	a	a	DT
nyp.33433082196811	24	6	saving	saving	NN
nyp.33433082196811	24	7	in	in	IN
nyp.33433082196811	24	8	the	the	DT
nyp.33433082196811	24	9	end	end	NN
nyp.33433082196811	24	10	.	.	.
nyp.33433082196811	25	1	Fifty	fifty	CD
nyp.33433082196811	25	2	rupees	rupee	NNS
nyp.33433082196811	25	3	worth	worth	JJ
nyp.33433082196811	25	4	from	from	IN
nyp.33433082196811	25	5	any	any	DT
nyp.33433082196811	25	6	good	good	JJ
nyp.33433082196811	25	7	ironmonger	ironmonger	NN
nyp.33433082196811	25	8	's	's	POS
nyp.33433082196811	25	9	will	will	MD
nyp.33433082196811	25	10	set	set	VB
nyp.33433082196811	25	11	up	up	RP
nyp.33433082196811	25	12	any	any	DT
nyp.33433082196811	25	13	ordinary	ordinary	JJ
nyp.33433082196811	25	14	establishment	establishment	NN
nyp.33433082196811	25	15	for	for	IN
nyp.33433082196811	25	16	some	some	DT
nyp.33433082196811	25	17	years	year	NNS
nyp.33433082196811	25	18	,	,	,
nyp.33433082196811	25	19	and	and	CC
nyp.33433082196811	25	20	save	save	VB
nyp.33433082196811	25	21	you	-PRON-	PRP
nyp.33433082196811	25	22	the	the	DT
nyp.33433082196811	25	23	monthly	monthly	JJ
nyp.33433082196811	25	24	visitation	visitation	NN
nyp.33433082196811	25	25	of	of	IN
nyp.33433082196811	25	26	the	the	DT
nyp.33433082196811	25	27	kalaiioalla	kalaiioalla	NNP
nyp.33433082196811	25	28	,	,	,
nyp.33433082196811	25	29	who	who	WP
nyp.33433082196811	25	30	is	be	VBZ
nyp.33433082196811	25	31	by	by	IN
nyp.33433082196811	25	32	no	no	DT
nyp.33433082196811	25	33	means	means	NN
nyp.33433082196811	25	34	above	above	IN
nyp.33433082196811	25	35	mixing	mix	VBG
nyp.33433082196811	25	36	lead	lead	NN
nyp.33433082196811	25	37	with	with	IN
nyp.33433082196811	25	38	his	-PRON-	PRP$
nyp.33433082196811	25	39	kalai	kalai	NNP
nyp.33433082196811	25	40	,	,	,
nyp.33433082196811	25	41	the	the	DT
nyp.33433082196811	25	42	former	former	JJ
nyp.33433082196811	25	43	being	be	VBG
nyp.33433082196811	25	44	a	a	DT
nyp.33433082196811	25	45	cheaper	cheap	JJR
nyp.33433082196811	25	46	metal	metal	NN
nyp.33433082196811	25	47	.	.	.
nyp.33433082196811	26	1	Tinned	tinned	JJ
nyp.33433082196811	26	2	meats	meat	NNS
nyp.33433082196811	26	3	and	and	CC
nyp.33433082196811	26	4	fish	fish	NN
nyp.33433082196811	26	5	should	should	MD
nyp.33433082196811	26	6	be	be	VB
nyp.33433082196811	26	7	purchased	purchase	VBN
nyp.33433082196811	26	8	in	in	IN
nyp.33433082196811	26	9	small	small	JJ
nyp.33433082196811	26	10	quantities	quantity	NNS
nyp.33433082196811	26	11	at	at	IN
nyp.33433082196811	26	12	a	a	DT
nyp.33433082196811	26	13	time	time	NN
nyp.33433082196811	26	14	so	so	IN
nyp.33433082196811	26	15	as	as	IN
nyp.33433082196811	26	16	to	to	TO
nyp.33433082196811	26	17	ensure	ensure	VB
nyp.33433082196811	26	18	their	-PRON-	PRP$
nyp.33433082196811	26	19	being	be	VBG
nyp.33433082196811	26	20	perfectly	perfectly	RB
nyp.33433082196811	26	21	fresh	fresh	JJ
nyp.33433082196811	26	22	.	.	.
nyp.33433082196811	27	1	Procure	procure	VB
nyp.33433082196811	27	2	them	-PRON-	PRP
nyp.33433082196811	27	3	from	from	IN
nyp.33433082196811	27	4	reliable	reliable	JJ
nyp.33433082196811	27	5	firms	firm	NNS
nyp.33433082196811	27	6	,	,	,
nyp.33433082196811	27	7	such	such	JJ
nyp.33433082196811	27	8	as	as	IN
nyp.33433082196811	27	9	Messrs.	Messrs.	NNP
nyp.33433082196811	27	10	B.	B.	NNP
nyp.33433082196811	27	11	Smyth	Smyth	NNP
nyp.33433082196811	27	12	and	and	CC
nyp.33433082196811	27	13	many	many	JJ
nyp.33433082196811	27	14	others	other	NNS
nyp.33433082196811	27	15	.	.	.
nyp.33433082196811	28	1	For	for	IN
nyp.33433082196811	28	2	the	the	DT
nyp.33433082196811	28	3	making	making	NN
nyp.33433082196811	28	4	of	of	IN
nyp.33433082196811	28	5	your	-PRON-	PRP$
nyp.33433082196811	28	6	bread	bread	NN
nyp.33433082196811	28	7	,	,	,
nyp.33433082196811	28	8	cakes	cake	NNS
nyp.33433082196811	28	9	,	,	,
nyp.33433082196811	28	10	etc	etc	FW
nyp.33433082196811	28	11	.	.	FW
nyp.33433082196811	28	12	,	,	,
nyp.33433082196811	28	13	use	use	VB
nyp.33433082196811	28	14	flour	flour	NN
nyp.33433082196811	28	15	made	make	VBN
nyp.33433082196811	28	16	by	by	IN
nyp.33433082196811	28	17	the	the	DT
nyp.33433082196811	28	18	mills	mill	NNS
nyp.33433082196811	28	19	in	in	IN
nyp.33433082196811	28	20	different	different	JJ
nyp.33433082196811	28	21	parts	part	NNS
nyp.33433082196811	28	22	of	of	IN
nyp.33433082196811	28	23	the	the	DT
nyp.33433082196811	28	24	country	country	NN
nyp.33433082196811	28	25	,	,	,
nyp.33433082196811	28	26	instead	instead	RB
nyp.33433082196811	28	27	of	of	IN
nyp.33433082196811	28	28	the	the	DT
nyp.33433082196811	28	29	soojee	soojee	NNP
nyp.33433082196811	28	30	and	and	CC
nyp.33433082196811	28	31	ata	ata	NNP
nyp.33433082196811	28	32	of	of	IN
nyp.33433082196811	28	33	the	the	DT
nyp.33433082196811	28	34	bazaar	bazaar	NN
nyp.33433082196811	28	35	.	.	.
nyp.33433082196811	29	1	There	there	EX
nyp.33433082196811	29	2	is	be	VBZ
nyp.33433082196811	29	3	no	no	DT
nyp.33433082196811	29	4	comparison	comparison	NN
nyp.33433082196811	29	5	between	between	IN
nyp.33433082196811	29	6	the	the	DT
nyp.33433082196811	29	7	two	two	CD
nyp.33433082196811	29	8	,	,	,
nyp.33433082196811	29	9	and	and	CC
nyp.33433082196811	29	10	the	the	DT
nyp.33433082196811	29	11	price	price	NN
nyp.33433082196811	29	12	is	be	VBZ
nyp.33433082196811	29	13	much	much	RB
nyp.33433082196811	29	14	the	the	DT
nyp.33433082196811	29	15	same	same	JJ
nyp.33433082196811	29	16	.	.	.
nyp.33433082196811	30	1	For	for	IN
nyp.33433082196811	30	2	your	-PRON-	PRP$
nyp.33433082196811	30	3	knives	knife	NNS
nyp.33433082196811	30	4	invest	invest	VB
nyp.33433082196811	30	5	in	in	IN
nyp.33433082196811	30	6	an	an	DT
nyp.33433082196811	30	7	English	english	JJ
nyp.33433082196811	30	8	knifeboard	knifeboard	NN
nyp.33433082196811	30	9	and	and	CC
nyp.33433082196811	30	10	Wellington	Wellington	NNP
nyp.33433082196811	30	11	knife	knife	NN
nyp.33433082196811	30	12	polish	polish	NN
nyp.33433082196811	30	13	,	,	,
nyp.33433082196811	30	14	otherwise	otherwise	RB
nyp.33433082196811	30	15	you	-PRON-	PRP
nyp.33433082196811	30	16	will	will	MD
nyp.33433082196811	30	17	find	find	VB
nyp.33433082196811	30	18	your	-PRON-	PRP$
nyp.33433082196811	30	19	expenditure	expenditure	NN
nyp.33433082196811	30	20	in	in	IN
nyp.33433082196811	30	21	these	these	DT
nyp.33433082196811	30	22	commodities	commodity	NNS
nyp.33433082196811	30	23	heavy	heavy	JJ
nyp.33433082196811	30	24	,	,	,
nyp.33433082196811	30	25	as	as	IN
nyp.33433082196811	30	26	they	-PRON-	PRP
nyp.33433082196811	30	27	will	will	MD
nyp.33433082196811	30	28	be	be	VB
nyp.33433082196811	30	29	rubbed	rub	VBN
nyp.33433082196811	30	30	on	on	IN
nyp.33433082196811	30	31	stone	stone	NN
nyp.33433082196811	30	32	steps	step	NNS
nyp.33433082196811	30	33	and	and	CC
nyp.33433082196811	30	34	such	such	JJ
nyp.33433082196811	30	35	like	like	UH
nyp.33433082196811	30	36	.	.	.
nyp.33433082196811	31	1	(	(	-LRB-
nyp.33433082196811	31	2	4	4	LS
nyp.33433082196811	31	3	)	)	-RRB-
nyp.33433082196811	31	4	To	to	TO
nyp.33433082196811	31	5	ensure	ensure	VB
nyp.33433082196811	31	6	good	good	JJ
nyp.33433082196811	31	7	and	and	CC
nyp.33433082196811	31	8	pure	pure	JJ
nyp.33433082196811	31	9	water	water	NN
nyp.33433082196811	31	10	,	,	,
nyp.33433082196811	31	11	my	-PRON-	PRP$
nyp.33433082196811	31	12	advice	advice	NN
nyp.33433082196811	31	13	to	to	IN
nyp.33433082196811	31	14	every	every	DT
nyp.33433082196811	31	15	one	one	NN
nyp.33433082196811	31	16	is	be	VBZ
nyp.33433082196811	31	17	to	to	TO
nyp.33433082196811	31	18	put	put	VB
nyp.33433082196811	31	19	down	down	RP
nyp.33433082196811	31	20	a	a	DT
nyp.33433082196811	31	21	tube	tube	NN
nyp.33433082196811	31	22	-	-	HYPH
nyp.33433082196811	31	23	well	well	RB
nyp.33433082196811	31	24	,	,	,
nyp.33433082196811	31	25	the	the	DT
nyp.33433082196811	31	26	price	price	NN
nyp.33433082196811	31	27	,	,	,
nyp.33433082196811	31	28	complete	complete	JJ
nyp.33433082196811	31	29	with	with	IN
nyp.33433082196811	31	30	driving	driving	NN
nyp.33433082196811	31	31	apparatus	apparatus	NN
nyp.33433082196811	31	32	,	,	,
nyp.33433082196811	31	33	costs	cost	VBZ
nyp.33433082196811	31	34	only	only	RB
nyp.33433082196811	31	35	Rs	r	NNS
nyp.33433082196811	31	36	.	.	.
nyp.33433082196811	32	1	85	85	CD
nyp.33433082196811	32	2	from	from	IN
nyp.33433082196811	32	3	Messrs.	Messrs.	NNP
nyp.33433082196811	32	4	Leslie	Leslie	NNP
nyp.33433082196811	32	5	and	and	CC
nyp.33433082196811	32	6	Co.	Co.	NNP
nyp.33433082196811	32	7	,	,	,
nyp.33433082196811	32	8	and	and	CC
nyp.33433082196811	32	9	it	-PRON-	PRP
nyp.33433082196811	32	10	is	be	VBZ
nyp.33433082196811	32	11	well	well	RB
nyp.33433082196811	32	12	worth	worth	JJ
nyp.33433082196811	32	13	the	the	DT
nyp.33433082196811	32	14	money	money	NN
nyp.33433082196811	32	15	.	.	.
nyp.33433082196811	33	1	No	no	DT
nyp.33433082196811	33	2	impurities	impurity	NNS
nyp.33433082196811	33	3	can	can	MD
nyp.33433082196811	33	4	get	get	VB
nyp.33433082196811	33	5	into	into	IN
nyp.33433082196811	33	6	it	-PRON-	PRP
nyp.33433082196811	33	7	,	,	,
nyp.33433082196811	33	8	and	and	CC
nyp.33433082196811	33	9	one	one	NN
nyp.33433082196811	33	10	has	have	VBZ
nyp.33433082196811	33	11	the	the	DT
nyp.33433082196811	33	12	satisfaction	satisfaction	NN
nyp.33433082196811	33	13	of	of	IN
nyp.33433082196811	33	14	knowing	know	VBG
nyp.33433082196811	33	15	that	that	IN
nyp.33433082196811	33	16	one	one	PRP
nyp.33433082196811	33	17	's	's	POS
nyp.33433082196811	33	18	water	water	NN
nyp.33433082196811	33	19	comes	come	VBZ
nyp.33433082196811	33	20	up	up	RP
nyp.33433082196811	33	21	pure	pure	JJ
nyp.33433082196811	33	22	and	and	CC
nyp.33433082196811	33	23	sweet	sweet	JJ
nyp.33433082196811	33	24	from	from	IN
nyp.33433082196811	33	25	mother	mother	NN
nyp.33433082196811	33	26	earth	earth	NN
nyp.33433082196811	33	27	,	,	,
nyp.33433082196811	33	28	instead	instead	RB
nyp.33433082196811	33	29	of	of	IN
nyp.33433082196811	33	30	being	be	VBG
nyp.33433082196811	33	31	obtained	obtain	VBN
nyp.33433082196811	33	32	from	from	IN
nyp.33433082196811	33	33	a	a	DT
nyp.33433082196811	33	34	well	well	NN
nyp.33433082196811	33	35	in	in	IN
nyp.33433082196811	33	36	which	which	WDT
nyp.33433082196811	33	37	frogs	frog	NNS
nyp.33433082196811	33	38	,	,	,
nyp.33433082196811	33	39	decayed	decay	VBN
nyp.33433082196811	33	40	vegeta-	vegeta-	NNS
nyp.33433082196811	33	41	tion	tion	NN
nyp.33433082196811	33	42	,	,	,
nyp.33433082196811	33	43	and	and	CC
nyp.33433082196811	33	44	other	other	JJ
nyp.33433082196811	33	45	debris	debris	NN
nyp.33433082196811	33	46	have	have	VBP
nyp.33433082196811	33	47	collected	collect	VBN
nyp.33433082196811	33	48	;	;	:
nyp.33433082196811	33	49	or	or	CC
nyp.33433082196811	33	50	from	from	IN
nyp.33433082196811	33	51	a	a	DT
nyp.33433082196811	33	52	river	river	NN
nyp.33433082196811	33	53	,	,	,
nyp.33433082196811	33	54	which	which	WDT
nyp.33433082196811	33	55	is	be	VBZ
nyp.33433082196811	33	56	undesirable	undesirable	JJ
nyp.33433082196811	33	57	for	for	IN
nyp.33433082196811	33	58	many	many	JJ
nyp.33433082196811	33	59	reasons	reason	NNS
nyp.33433082196811	33	60	.	.	.
nyp.33433082196811	34	1	The	the	DT
nyp.33433082196811	34	2	best	good	JJS
nyp.33433082196811	34	3	and	and	CC
nyp.33433082196811	34	4	most	most	RBS
nyp.33433082196811	34	5	efficient	efficient	JJ
nyp.33433082196811	34	6	filter	filter	NN
nyp.33433082196811	34	7	is	be	VBZ
nyp.33433082196811	34	8	,	,	,
nyp.33433082196811	34	9	I	-PRON-	PRP
nyp.33433082196811	34	10	think	think	VBP
nyp.33433082196811	34	11	,	,	,
nyp.33433082196811	34	12	the	the	DT
nyp.33433082196811	34	13	ordinary	ordinary	JJ
nyp.33433082196811	34	14	one	one	NN
nyp.33433082196811	34	15	,	,	,
nyp.33433082196811	34	16	common	common	JJ
nyp.33433082196811	34	17	all	all	RB
nyp.33433082196811	34	18	over	over	IN
nyp.33433082196811	34	19	India	India	NNP
nyp.33433082196811	34	20	,	,	,
nyp.33433082196811	34	21	and	and	CC
nyp.33433082196811	34	22	made	make	VBD
nyp.33433082196811	34	23	as	as	IN
nyp.33433082196811	34	24	follows	follow	VBZ
nyp.33433082196811	34	25	:	:	:
nyp.33433082196811	34	26	—	—	:
nyp.33433082196811	34	27	Have	have	VBP
nyp.33433082196811	34	28	a	a	DT
nyp.33433082196811	34	29	tripod	tripod	NN
nyp.33433082196811	34	30	made	make	VBN
nyp.33433082196811	34	31	of	of	IN
nyp.33433082196811	34	32	wood	wood	NN
nyp.33433082196811	34	33	,	,	,
nyp.33433082196811	34	34	with	with	IN
nyp.33433082196811	34	35	supports	support	NNS
nyp.33433082196811	34	36	for	for	IN
nyp.33433082196811	34	37	three	three	CD
nyp.33433082196811	34	38	ghurras	ghurra	NNS
nyp.33433082196811	34	39	,	,	,
nyp.33433082196811	34	40	one	one	CD
nyp.33433082196811	34	41	above	above	IN
nyp.33433082196811	34	42	the	the	DT
nyp.33433082196811	34	43	other	other	JJ
nyp.33433082196811	34	44	;	;	:
nyp.33433082196811	34	45	have	have	VB
nyp.33433082196811	34	46	a	a	DT
nyp.33433082196811	34	47	small	small	JJ
nyp.33433082196811	34	48	hole	hole	NN
nyp.33433082196811	34	49	made	make	VBN
nyp.33433082196811	34	50	in	in	IN
nyp.33433082196811	34	51	the	the	DT
nyp.33433082196811	34	52	bottom	bottom	NN
nyp.33433082196811	34	53	of	of	IN
nyp.33433082196811	34	54	two	two	CD
nyp.33433082196811	34	55	of	of	IN
nyp.33433082196811	34	56	them	-PRON-	PRP
nyp.33433082196811	34	57	,	,	,
nyp.33433082196811	34	58	put	put	VBD
nyp.33433082196811	34	59	one	one	CD
nyp.33433082196811	34	60	on	on	IN
nyp.33433082196811	34	61	the	the	DT
nyp.33433082196811	34	62	top	top	JJ
nyp.33433082196811	34	63	shelf	shelf	NN
nyp.33433082196811	34	64	of	of	IN
nyp.33433082196811	34	65	the	the	DT
nyp.33433082196811	34	66	tripod	tripod	NN
nyp.33433082196811	34	67	filled	fill	VBN
nyp.33433082196811	34	68	with	with	IN
nyp.33433082196811	34	69	fine	fine	JJ
nyp.33433082196811	34	70	sand	sand	NN
nyp.33433082196811	34	71	,	,	,
nyp.33433082196811	34	72	an-	an-	CC
nyp.33433082196811	34	73	other	other	JJ
nyp.33433082196811	34	74	on	on	IN
nyp.33433082196811	34	75	the	the	DT
nyp.33433082196811	34	76	middle	middle	JJ
nyp.33433082196811	34	77	shelf	shelf	NN
nyp.33433082196811	34	78	filled	fill	VBN
nyp.33433082196811	34	79	with	with	IN
nyp.33433082196811	34	80	charcoal	charcoal	NN
nyp.33433082196811	34	81	,	,	,
nyp.33433082196811	34	82	and	and	CC
nyp.33433082196811	34	83	the	the	DT
nyp.33433082196811	34	84	third	third	JJ
nyp.33433082196811	34	85	on	on	IN
nyp.33433082196811	34	86	the	the	DT
nyp.33433082196811	34	87	lower	low	JJR
nyp.33433082196811	34	88	shelf	shelf	NN
nyp.33433082196811	34	89	which	which	WDT
nyp.33433082196811	34	90	must	must	MD
nyp.33433082196811	34	91	be	be	VB
nyp.33433082196811	34	92	the	the	DT
nyp.33433082196811	34	93	one	one	CD
nyp.33433082196811	34	94	with-	with-	NN
nyp.33433082196811	34	95	out	out	RP
nyp.33433082196811	34	96	any	any	DT
nyp.33433082196811	34	97	hole	hole	NN
nyp.33433082196811	34	98	.	.	.
nyp.33433082196811	35	1	When	when	WRB
nyp.33433082196811	35	2	your	-PRON-	PRP$
nyp.33433082196811	35	3	water	water	NN
nyp.33433082196811	35	4	is	be	VBZ
nyp.33433082196811	35	5	drawn	draw	VBN
nyp.33433082196811	35	6	from	from	IN
nyp.33433082196811	35	7	the	the	DT
nyp.33433082196811	35	8	tube	tube	NN
nyp.33433082196811	35	9	-	-	HYPH
nyp.33433082196811	35	10	well	well	RB
nyp.33433082196811	35	11	boil	boil	VB
nyp.33433082196811	35	12	it	-PRON-	PRP
nyp.33433082196811	35	13	(	(	-LRB-
nyp.33433082196811	35	14	this	this	DT
nyp.33433082196811	35	15	is	be	VBZ
nyp.33433082196811	35	16	not	not	RB
nyp.33433082196811	35	17	absolutely	absolutely	RB
nyp.33433082196811	35	18	necessary	necessary	JJ
nyp.33433082196811	35	19	)	)	-RRB-
nyp.33433082196811	35	20	,	,	,
nyp.33433082196811	35	21	and	and	CC
nyp.33433082196811	35	22	then	then	RB
nyp.33433082196811	35	23	pour	pour	VB
nyp.33433082196811	35	24	it	-PRON-	PRP
nyp.33433082196811	35	25	into	into	IN
nyp.33433082196811	35	26	the	the	DT
nyp.33433082196811	35	27	gkurra	gkurra	NN
nyp.33433082196811	35	28	containing	contain	VBG
nyp.33433082196811	35	29	sand	sand	NN
nyp.33433082196811	35	30	.	.	.
nyp.33433082196811	36	1	From	from	IN
nyp.33433082196811	36	2	this	this	DT
nyp.33433082196811	36	3	it	-PRON-	PRP
nyp.33433082196811	36	4	will	will	MD
nyp.33433082196811	36	5	percolate	percolate	VB
nyp.33433082196811	36	6	through	through	IN
nyp.33433082196811	36	7	the	the	DT
nyp.33433082196811	36	8	one	one	NN
nyp.33433082196811	36	9	containing	contain	VBG
nyp.33433082196811	36	10	char-	char-	NN
nyp.33433082196811	36	11	coal	coal	NN
nyp.33433082196811	36	12	,	,	,
nyp.33433082196811	36	13	and	and	CC
nyp.33433082196811	36	14	from	from	IN
nyp.33433082196811	36	15	that	that	IN
nyp.33433082196811	36	16	it	-PRON-	PRP
nyp.33433082196811	36	17	will	will	MD
nyp.33433082196811	36	18	filter	filter	VB
nyp.33433082196811	36	19	through	through	RP
nyp.33433082196811	36	20	into	into	IN
nyp.33433082196811	36	21	the	the	DT
nyp.33433082196811	36	22	empty	empty	JJ
nyp.33433082196811	36	23	ghurra	ghurra	NN
nyp.33433082196811	36	24	on	on	IN
nyp.33433082196811	36	25	the	the	DT
nyp.33433082196811	36	26	lower	low	JJR
nyp.33433082196811	36	27	shelf	shelf	NN
nyp.33433082196811	36	28	.	.	.
nyp.33433082196811	37	1	It	-PRON-	PRP
nyp.33433082196811	37	2	is	be	VBZ
nyp.33433082196811	37	3	then	then	RB
nyp.33433082196811	37	4	ready	ready	JJ
nyp.33433082196811	37	5	for	for	IN
nyp.33433082196811	37	6	use	use	NN
nyp.33433082196811	37	7	.	.	.
nyp.33433082196811	38	1	Should	Should	MD
nyp.33433082196811	38	2	you	-PRON-	PRP
nyp.33433082196811	38	3	not	not	RB
nyp.33433082196811	38	4	have	have	VB
nyp.33433082196811	38	5	a	a	DT
nyp.33433082196811	38	6	tube	tube	NN
nyp.33433082196811	38	7	-	-	HYPH
nyp.33433082196811	38	8	well	well	NN
nyp.33433082196811	38	9	and	and	CC
nyp.33433082196811	38	10	your	-PRON-	PRP$
nyp.33433082196811	38	11	water	water	NN
nyp.33433082196811	38	12	has	have	VBZ
nyp.33433082196811	38	13	to	to	TO
nyp.33433082196811	38	14	be	be	VB
nyp.33433082196811	38	15	obtained	obtain	VBN
nyp.33433082196811	38	16	from	from	IN
nyp.33433082196811	38	17	an	an	DT
nyp.33433082196811	38	18	ordinary	ordinary	JJ
nyp.33433082196811	38	19	well	well	NN
nyp.33433082196811	38	20	or	or	CC
nyp.33433082196811	38	21	river	river	NN
nyp.33433082196811	38	22	,	,	,
nyp.33433082196811	38	23	care	care	NN
nyp.33433082196811	38	24	must	must	MD
nyp.33433082196811	38	25	be	be	VB
nyp.33433082196811	38	26	taken	take	VBN
nyp.33433082196811	38	27	that	that	IN
nyp.33433082196811	38	28	the	the	DT
nyp.33433082196811	38	29	water	water	NN
nyp.33433082196811	38	30	is	be	VBZ
nyp.33433082196811	38	31	boiled	boil	VBN
nyp.33433082196811	38	32	for	for	IN
nyp.33433082196811	38	33	15	15	CD
nyp.33433082196811	38	34	minutes	minute	NNS
nyp.33433082196811	38	35	before	before	IN
nyp.33433082196811	38	36	putting	put	VBG
nyp.33433082196811	38	37	through	through	RP
nyp.33433082196811	38	38	the	the	DT
nyp.33433082196811	38	39	filter	filter	NN
nyp.33433082196811	38	40	,	,	,
nyp.33433082196811	38	41	as	as	IN
nyp.33433082196811	38	42	it	-PRON-	PRP
nyp.33433082196811	38	43	takes	take	VBZ
nyp.33433082196811	38	44	that	that	DT
nyp.33433082196811	38	45	time	time	NN
nyp.33433082196811	38	46	before	before	IN
nyp.33433082196811	38	47	the	the	DT
nyp.33433082196811	38	48	germs	germ	NNS
nyp.33433082196811	38	49	are	be	VBP
nyp.33433082196811	38	50	killed	kill	VBN
nyp.33433082196811	38	51	.	.	.
nyp.33433082196811	39	1	Cover	cover	VB
nyp.33433082196811	39	2	the	the	DT
nyp.33433082196811	39	3	(	(	-LRB-
nyp.33433082196811	39	4	5	5	CD
nyp.33433082196811	39	5	)	)	-RRB-
nyp.33433082196811	39	6	top	top	JJ
nyp.33433082196811	39	7	ghurra	ghurra	NN
nyp.33433082196811	39	8	with	with	IN
nyp.33433082196811	39	9	a	a	DT
nyp.33433082196811	39	10	platter	platter	NN
nyp.33433082196811	39	11	made	make	VBN
nyp.33433082196811	39	12	of	of	IN
nyp.33433082196811	39	13	wood	wood	NN
nyp.33433082196811	39	14	,	,	,
nyp.33433082196811	39	15	and	and	CC
nyp.33433082196811	39	16	the	the	DT
nyp.33433082196811	39	17	two	two	CD
nyp.33433082196811	39	18	others	other	NNS
nyp.33433082196811	39	19	with	with	IN
nyp.33433082196811	39	20	clean	clean	JJ
nyp.33433082196811	39	21	pieces	piece	NNS
nyp.33433082196811	39	22	of	of	IN
nyp.33433082196811	39	23	cloth	cloth	NN
nyp.33433082196811	39	24	,	,	,
nyp.33433082196811	39	25	to	to	TO
nyp.33433082196811	39	26	prevent	prevent	VB
nyp.33433082196811	39	27	insects	insect	NNS
nyp.33433082196811	39	28	from	from	IN
nyp.33433082196811	39	29	getting	get	VBG
nyp.33433082196811	39	30	in	in	RB
nyp.33433082196811	39	31	.	.	.
nyp.33433082196811	40	1	Before	before	IN
nyp.33433082196811	40	2	using	use	VBG
nyp.33433082196811	40	3	the	the	DT
nyp.33433082196811	40	4	sand	sand	NN
nyp.33433082196811	40	5	and	and	CC
nyp.33433082196811	40	6	charcoal	charcoal	NN
nyp.33433082196811	40	7	,	,	,
nyp.33433082196811	40	8	let	let	VB
nyp.33433082196811	40	9	it	-PRON-	PRP
nyp.33433082196811	40	10	be	be	VB
nyp.33433082196811	40	11	thoroughly	thoroughly	RB
nyp.33433082196811	40	12	cleansed	cleanse	VBN
nyp.33433082196811	40	13	by	by	IN
nyp.33433082196811	40	14	making	make	VBG
nyp.33433082196811	40	15	a	a	DT
nyp.33433082196811	40	16	solution	solution	NN
nyp.33433082196811	40	17	of	of	IN
nyp.33433082196811	40	18	10	10	CD
nyp.33433082196811	40	19	grains	grain	NNS
nyp.33433082196811	40	20	of	of	IN
nyp.33433082196811	40	21	permanganate	permanganate	NN
nyp.33433082196811	40	22	of	of	IN
nyp.33433082196811	40	23	potash	potash	NN
nyp.33433082196811	40	24	(	(	-LRB-
nyp.33433082196811	40	25	Condy	Condy	NNP
nyp.33433082196811	40	26	's	's	POS
nyp.33433082196811	40	27	fluid	fluid	NN
nyp.33433082196811	40	28	)	)	-RRB-
nyp.33433082196811	40	29	to	to	IN
nyp.33433082196811	40	30	every	every	DT
nyp.33433082196811	40	31	gallon	gallon	NN
nyp.33433082196811	40	32	of	of	IN
nyp.33433082196811	40	33	water	water	NN
nyp.33433082196811	40	34	,	,	,
nyp.33433082196811	40	35	and	and	CC
nyp.33433082196811	40	36	pour	pour	VB
nyp.33433082196811	40	37	through	through	IN
nyp.33433082196811	40	38	several	several	JJ
nyp.33433082196811	40	39	times	time	NNS
nyp.33433082196811	40	40	,	,	,
nyp.33433082196811	40	41	after	after	IN
nyp.33433082196811	40	42	which	which	WDT
nyp.33433082196811	40	43	use	use	VBP
nyp.33433082196811	40	44	plain	plain	JJ
nyp.33433082196811	40	45	water	water	NN
nyp.33433082196811	40	46	once	once	RB
nyp.33433082196811	40	47	or	or	CC
nyp.33433082196811	40	48	twice	twice	RB
nyp.33433082196811	40	49	.	.	.
nyp.33433082196811	41	1	This	this	DT
nyp.33433082196811	41	2	operation	operation	NN
nyp.33433082196811	41	3	will	will	MD
nyp.33433082196811	41	4	free	free	VB
nyp.33433082196811	41	5	the	the	DT
nyp.33433082196811	41	6	sand	sand	NN
nyp.33433082196811	41	7	and	and	CC
nyp.33433082196811	41	8	charcoal	charcoal	NN
nyp.33433082196811	41	9	from	from	IN
nyp.33433082196811	41	10	any	any	DT
nyp.33433082196811	41	11	im-	im-	JJ
nyp.33433082196811	41	12	purity	purity	NN
nyp.33433082196811	41	13	.	.	.
nyp.33433082196811	42	1	The	the	DT
nyp.33433082196811	42	2	charcoal	charcoal	NN
nyp.33433082196811	42	3	and	and	CC
nyp.33433082196811	42	4	sand	sand	NN
nyp.33433082196811	42	5	and	and	CC
nyp.33433082196811	42	6	ghurras	ghurras	NNP
nyp.33433082196811	42	7	should	should	MD
nyp.33433082196811	42	8	be	be	VB
nyp.33433082196811	42	9	changed	change	VBN
nyp.33433082196811	42	10	every	every	DT
nyp.33433082196811	42	11	fortnight	fortnight	NN
nyp.33433082196811	42	12	,	,	,
nyp.33433082196811	42	13	as	as	IN
nyp.33433082196811	42	14	of	of	IN
nyp.33433082196811	42	15	course	course	NN
nyp.33433082196811	42	16	the	the	DT
nyp.33433082196811	42	17	longer	long	RBR
nyp.33433082196811	42	18	they	-PRON-	PRP
nyp.33433082196811	42	19	are	be	VBP
nyp.33433082196811	42	20	used	use	VBN
nyp.33433082196811	42	21	the	the	DT
nyp.33433082196811	42	22	fouler	fouler	NN
nyp.33433082196811	42	23	they	-PRON-	PRP
nyp.33433082196811	42	24	must	must	MD
nyp.33433082196811	42	25	become	become	VB
nyp.33433082196811	42	26	.	.	.
nyp.33433082196811	43	1	These	these	DT
nyp.33433082196811	43	2	filtering	filter	VBG
nyp.33433082196811	43	3	operations	operation	NNS
nyp.33433082196811	43	4	should	should	MD
nyp.33433082196811	43	5	be	be	VB
nyp.33433082196811	43	6	superintended	superintend	VBN
nyp.33433082196811	43	7	by	by	IN
nyp.33433082196811	43	8	the	the	DT
nyp.33433082196811	43	9	mistress	mistress	NN
nyp.33433082196811	43	10	herself	-PRON-	PRP
nyp.33433082196811	43	11	and	and	CC
nyp.33433082196811	43	12	not	not	RB
nyp.33433082196811	43	13	left	leave	VBD
nyp.33433082196811	43	14	to	to	IN
nyp.33433082196811	43	15	the	the	DT
nyp.33433082196811	43	16	servants	servant	NNS
nyp.33433082196811	43	17	,	,	,
nyp.33433082196811	43	18	so	so	RB
nyp.33433082196811	43	19	many	many	JJ
nyp.33433082196811	43	20	dangerous	dangerous	JJ
nyp.33433082196811	43	21	illnesses	illness	NNS
nyp.33433082196811	43	22	owe	owe	VBP
nyp.33433082196811	43	23	their	-PRON-	PRP$
nyp.33433082196811	43	24	origin	origin	NN
nyp.33433082196811	43	25	to	to	IN
nyp.33433082196811	43	26	bad	bad	JJ
nyp.33433082196811	43	27	water	water	NN
nyp.33433082196811	43	28	,	,	,
nyp.33433082196811	43	29	that	that	IN
nyp.33433082196811	43	30	too	too	RB
nyp.33433082196811	43	31	much	much	JJ
nyp.33433082196811	43	32	care	care	NN
nyp.33433082196811	43	33	and	and	CC
nyp.33433082196811	43	34	attention	attention	NN
nyp.33433082196811	43	35	can	can	MD
nyp.33433082196811	43	36	not	not	RB
nyp.33433082196811	43	37	be	be	VB
nyp.33433082196811	43	38	given	give	VBN
nyp.33433082196811	43	39	so	so	IN
nyp.33433082196811	43	40	as	as	IN
nyp.33433082196811	43	41	to	to	IN
nyp.33433082196811	43	42	en-	en-	XX
nyp.33433082196811	43	43	sure	sure	RB
nyp.33433082196811	43	44	its	-PRON-	PRP$
nyp.33433082196811	43	45	purity	purity	NN
nyp.33433082196811	43	46	.	.	.
nyp.33433082196811	44	1	To	to	TO
nyp.33433082196811	44	2	cool	cool	JJ
nyp.33433082196811	44	3	water	water	NN
nyp.33433082196811	44	4	,	,	,
nyp.33433082196811	44	5	beer	beer	NN
nyp.33433082196811	44	6	,	,	,
nyp.33433082196811	44	7	etc	etc	FW
nyp.33433082196811	44	8	.	.	FW
nyp.33433082196811	44	9	,	,	,
nyp.33433082196811	44	10	when	when	WRB
nyp.33433082196811	44	11	ice	ice	NN
nyp.33433082196811	44	12	is	be	VBZ
nyp.33433082196811	44	13	not	not	RB
nyp.33433082196811	44	14	obtainable	obtainable	JJ
nyp.33433082196811	44	15	,	,	,
nyp.33433082196811	44	16	the	the	DT
nyp.33433082196811	44	17	following	following	JJ
nyp.33433082196811	44	18	method	method	NN
nyp.33433082196811	44	19	will	will	MD
nyp.33433082196811	44	20	be	be	VB
nyp.33433082196811	44	21	found	find	VBN
nyp.33433082196811	44	22	most	most	RBS
nyp.33433082196811	44	23	efficient	efficient	JJ
nyp.33433082196811	44	24	:	:	:
nyp.33433082196811	44	25	—	—	:
nyp.33433082196811	44	26	Have	have	VBP
nyp.33433082196811	44	27	a	a	DT
nyp.33433082196811	44	28	piece	piece	NN
nyp.33433082196811	44	29	of	of	IN
nyp.33433082196811	44	30	mango	mango	NN
nyp.33433082196811	44	31	wood	wood	NN
nyp.33433082196811	44	32	,	,	,
nyp.33433082196811	44	33	2	2	CD
nyp.33433082196811	44	34	feet	foot	NNS
nyp.33433082196811	44	35	high	high	JJ
nyp.33433082196811	44	36	by	by	IN
nyp.33433082196811	44	37	8	8	CD
nyp.33433082196811	44	38	inches	inch	NNS
nyp.33433082196811	44	39	square	square	JJ
nyp.33433082196811	44	40	,	,	,
nyp.33433082196811	44	41	cut	cut	VBN
nyp.33433082196811	44	42	round	round	RB
nyp.33433082196811	44	43	,	,	,
nyp.33433082196811	44	44	hollow	hollow	VB
nyp.33433082196811	44	45	out	out	RP
nyp.33433082196811	44	46	the	the	DT
nyp.33433082196811	44	47	inside	inside	NN
nyp.33433082196811	44	48	so	so	IN
nyp.33433082196811	44	49	as	as	IN
nyp.33433082196811	44	50	to	to	TO
nyp.33433082196811	44	51	hold	hold	VB
nyp.33433082196811	44	52	a	a	DT
nyp.33433082196811	44	53	quart	quart	NN
nyp.33433082196811	44	54	bottle	bottle	NN
nyp.33433082196811	44	55	and	and	CC
nyp.33433082196811	44	56	allow	allow	VB
nyp.33433082196811	44	57	space	space	NN
nyp.33433082196811	44	58	all	all	DT
nyp.33433082196811	44	59	round	round	VBP
nyp.33433082196811	44	60	for	for	IN
nyp.33433082196811	44	61	the	the	DT
nyp.33433082196811	44	62	che-	che-	JJ
nyp.33433082196811	44	63	micals	mical	NNS
nyp.33433082196811	44	64	.	.	.
nyp.33433082196811	45	1	Lay	lie	VBN
nyp.33433082196811	45	2	in	in	IN
nyp.33433082196811	45	3	a	a	DT
nyp.33433082196811	45	4	stock	stock	NN
nyp.33433082196811	45	5	of	of	IN
nyp.33433082196811	45	6	saltpetre	saltpetre	NN
nyp.33433082196811	45	7	(	(	-LRB-
nyp.33433082196811	45	8	shorn	shorn	VBN
nyp.33433082196811	45	9	)	)	-RRB-
nyp.33433082196811	45	10	;	;	:
nyp.33433082196811	45	11	it	-PRON-	PRP
nyp.33433082196811	45	12	is	be	VBZ
nyp.33433082196811	45	13	best	good	JJS
nyp.33433082196811	45	14	in	in	IN
nyp.33433082196811	45	15	crystals	crystal	NNS
nyp.33433082196811	45	16	and	and	CC
nyp.33433082196811	45	17	glauber	glauber	NNP
nyp.33433082196811	45	18	salts	salt	NNS
nyp.33433082196811	45	19	(	(	-LRB-
nyp.33433082196811	45	20	goolberi	goolberi	NNP
nyp.33433082196811	45	21	)	)	-RRB-
nyp.33433082196811	45	22	.	.	.
nyp.33433082196811	46	1	Take	take	VB
nyp.33433082196811	46	2	about	about	RB
nyp.33433082196811	46	3	one	one	CD
nyp.33433082196811	46	4	handful	handful	NN
nyp.33433082196811	46	5	of	of	IN
nyp.33433082196811	46	6	saltpetre	saltpetre	NN
nyp.33433082196811	46	7	to	to	IN
nyp.33433082196811	46	8	two	two	CD
nyp.33433082196811	46	9	of	of	IN
nyp.33433082196811	46	10	glauber	glauber	NNP
nyp.33433082196811	46	11	salts	salt	NNS
nyp.33433082196811	46	12	,	,	,
nyp.33433082196811	46	13	partially	partially	RB
nyp.33433082196811	46	14	fill	fill	VB
nyp.33433082196811	46	15	the	the	DT
nyp.33433082196811	46	16	hollow	hollow	NN
nyp.33433082196811	46	17	in	in	IN
nyp.33433082196811	46	18	the	the	DT
nyp.33433082196811	46	19	mango	mango	NN
nyp.33433082196811	46	20	chunga	chunga	NNP
nyp.33433082196811	46	21	,	,	,
nyp.33433082196811	46	22	as	as	IN
nyp.33433082196811	46	23	it	-PRON-	PRP
nyp.33433082196811	46	24	is	be	VBZ
nyp.33433082196811	46	25	called	call	VBN
nyp.33433082196811	46	26	,	,	,
nyp.33433082196811	46	27	with	with	IN
nyp.33433082196811	46	28	water	water	NN
nyp.33433082196811	46	29	,	,	,
nyp.33433082196811	46	30	and	and	CC
nyp.33433082196811	46	31	mix	mix	VB
nyp.33433082196811	46	32	in	in	IN
nyp.33433082196811	46	33	the	the	DT
nyp.33433082196811	46	34	chemicals	chemical	NNS
nyp.33433082196811	46	35	.	.	.
nyp.33433082196811	47	1	Then	then	RB
nyp.33433082196811	47	2	put	put	VB
nyp.33433082196811	47	3	in	in	IN
nyp.33433082196811	47	4	the	the	DT
nyp.33433082196811	47	5	bottle	bottle	NN
nyp.33433082196811	47	6	of	of	IN
nyp.33433082196811	47	7	liquor	liquor	NN
nyp.33433082196811	47	8	or	or	CC
nyp.33433082196811	47	9	water	water	NN
nyp.33433082196811	47	10	you	-PRON-	PRP
nyp.33433082196811	47	11	wish	wish	VBP
nyp.33433082196811	47	12	to	to	TO
nyp.33433082196811	47	13	cool	cool	VB
nyp.33433082196811	47	14	and	and	CC
nyp.33433082196811	47	15	work	work	VB
nyp.33433082196811	47	16	it	-PRON-	PRP
nyp.33433082196811	47	17	up	up	RP
nyp.33433082196811	47	18	and	and	CC
nyp.33433082196811	47	19	down	down	RB
nyp.33433082196811	47	20	,	,	,
nyp.33433082196811	47	21	at	at	IN
nyp.33433082196811	47	22	the	the	DT
nyp.33433082196811	47	23	same	same	JJ
nyp.33433082196811	47	24	time	time	NN
nyp.33433082196811	47	25	giving	give	VBG
nyp.33433082196811	47	26	it	-PRON-	PRP
nyp.33433082196811	47	27	a	a	DT
nyp.33433082196811	47	28	rotatory	rotatory	JJ
nyp.33433082196811	47	29	motion	motion	NN
nyp.33433082196811	47	30	,	,	,
nyp.33433082196811	47	31	and	and	CC
nyp.33433082196811	47	32	in	in	IN
nyp.33433082196811	47	33	about	about	RB
nyp.33433082196811	47	34	5	5	CD
nyp.33433082196811	47	35	minutes	minute	NNS
nyp.33433082196811	47	36	the	the	DT
nyp.33433082196811	47	37	water	water	NN
nyp.33433082196811	47	38	will	will	MD
nyp.33433082196811	47	39	be	be	VB
nyp.33433082196811	47	40	sufficiently	sufficiently	RB
nyp.33433082196811	47	41	cooled	cool	VBN
nyp.33433082196811	47	42	.	.	.
nyp.33433082196811	48	1	Take	take	VB
nyp.33433082196811	48	2	care	care	NN
nyp.33433082196811	48	3	that	that	IN
nyp.33433082196811	48	4	the	the	DT
nyp.33433082196811	48	5	cork	cork	NN
nyp.33433082196811	48	6	*	*	NFP
nyp.33433082196811	48	7	(	(	-LRB-
nyp.33433082196811	48	8	6	6	CD
nyp.33433082196811	48	9	)	)	-RRB-
nyp.33433082196811	48	10	of	of	IN
nyp.33433082196811	48	11	the	the	DT
nyp.33433082196811	48	12	bottles	bottle	NNS
nyp.33433082196811	48	13	are	be	VBP
nyp.33433082196811	48	14	sound	sound	JJ
nyp.33433082196811	48	15	and	and	CC
nyp.33433082196811	48	16	well	well	RB
nyp.33433082196811	48	17	put	put	VBN
nyp.33433082196811	48	18	in	in	RP
nyp.33433082196811	48	19	,	,	,
nyp.33433082196811	48	20	otherwise	otherwise	RB
nyp.33433082196811	48	21	the	the	DT
nyp.33433082196811	48	22	mixture	mixture	NN
nyp.33433082196811	48	23	may	may	MD
nyp.33433082196811	48	24	get	get	VB
nyp.33433082196811	48	25	in	in	RP
nyp.33433082196811	48	26	and	and	CC
nyp.33433082196811	48	27	taint	taint	VB
nyp.33433082196811	48	28	the	the	DT
nyp.33433082196811	48	29	water	water	NN
nyp.33433082196811	48	30	or	or	CC
nyp.33433082196811	48	31	liquor	liquor	NN
nyp.33433082196811	48	32	;	;	:
nyp.33433082196811	48	33	also	also	RB
nyp.33433082196811	48	34	for	for	IN
nyp.33433082196811	48	35	the	the	DT
nyp.33433082196811	48	36	same	same	JJ
nyp.33433082196811	48	37	reason	reason	NN
nyp.33433082196811	48	38	,	,	,
nyp.33433082196811	48	39	after	after	IN
nyp.33433082196811	48	40	taking	take	VBG
nyp.33433082196811	48	41	the	the	DT
nyp.33433082196811	48	42	bottle	bottle	NN
nyp.33433082196811	48	43	out	out	IN
nyp.33433082196811	48	44	of	of	IN
nyp.33433082196811	48	45	the	the	DT
nyp.33433082196811	48	46	chunga	chunga	NNP
nyp.33433082196811	48	47	wipe	wipe	VB
nyp.33433082196811	48	48	it	-PRON-	PRP
nyp.33433082196811	48	49	carefully	carefully	RB
nyp.33433082196811	48	50	with	with	IN
nyp.33433082196811	48	51	a	a	DT
nyp.33433082196811	48	52	cloth	cloth	NN
nyp.33433082196811	48	53	.	.	.
nyp.33433082196811	49	1	Glauber	Glauber	NNP
nyp.33433082196811	49	2	salts	salt	NNS
nyp.33433082196811	49	3	alone	alone	RB
nyp.33433082196811	49	4	can	can	MD
nyp.33433082196811	49	5	be	be	VB
nyp.33433082196811	49	6	used	use	VBN
nyp.33433082196811	49	7	,	,	,
nyp.33433082196811	49	8	they	-PRON-	PRP
nyp.33433082196811	49	9	are	be	VBP
nyp.33433082196811	49	10	much	much	RB
nyp.33433082196811	49	11	cheaper	cheap	JJR
nyp.33433082196811	49	12	than	than	IN
nyp.33433082196811	49	13	saltpetre	saltpetre	NN
nyp.33433082196811	49	14	,	,	,
nyp.33433082196811	49	15	but	but	CC
nyp.33433082196811	49	16	the	the	DT
nyp.33433082196811	49	17	result	result	NN
nyp.33433082196811	49	18	is	be	VBZ
nyp.33433082196811	49	19	not	not	RB
nyp.33433082196811	49	20	so	so	RB
nyp.33433082196811	49	21	good	good	JJ
nyp.33433082196811	49	22	as	as	IN
nyp.33433082196811	49	23	when	when	WRB
nyp.33433082196811	49	24	the	the	DT
nyp.33433082196811	49	25	two	two	CD
nyp.33433082196811	49	26	chemicals	chemical	NNS
nyp.33433082196811	49	27	are	be	VBP
nyp.33433082196811	49	28	mixed	mix	VBN
nyp.33433082196811	49	29	together	together	RB
nyp.33433082196811	49	30	.	.	.
nyp.33433082196811	50	1	Again	again	RB
nyp.33433082196811	50	2	,	,	,
nyp.33433082196811	50	3	if	if	IN
nyp.33433082196811	50	4	expense	expense	NN
nyp.33433082196811	50	5	is	be	VBZ
nyp.33433082196811	50	6	not	not	RB
nyp.33433082196811	50	7	an	an	DT
nyp.33433082196811	50	8	object	object	NN
nyp.33433082196811	50	9	,	,	,
nyp.33433082196811	50	10	a	a	DT
nyp.33433082196811	50	11	small	small	JJ
nyp.33433082196811	50	12	quantity	quantity	NN
nyp.33433082196811	50	13	,	,	,
nyp.33433082196811	50	14	about	about	RB
nyp.33433082196811	50	15	1	1	CD
nyp.33433082196811	50	16	chittack	chittack	NNS
nyp.33433082196811	50	17	,	,	,
nyp.33433082196811	50	18	of	of	IN
nyp.33433082196811	50	19	salam-	salam-	NNP
nyp.33433082196811	50	20	moniac	moniac	NNP
nyp.33433082196811	50	21	(	(	-LRB-
nyp.33433082196811	50	22	nasada	nasada	NNP
nyp.33433082196811	50	23	)	)	-RRB-
nyp.33433082196811	50	24	for	for	IN
nyp.33433082196811	50	25	every	every	DT
nyp.33433082196811	50	26	bottle	bottle	NN
nyp.33433082196811	50	27	requiring	require	VBG
nyp.33433082196811	50	28	cooling	cool	VBG
nyp.33433082196811	50	29	,	,	,
nyp.33433082196811	50	30	mixed	mix	VBN
nyp.33433082196811	50	31	with	with	IN
nyp.33433082196811	50	32	the	the	DT
nyp.33433082196811	50	33	portions	portion	NNS
nyp.33433082196811	50	34	given	give	VBN
nyp.33433082196811	50	35	of	of	IN
nyp.33433082196811	50	36	glauber	glauber	NNP
nyp.33433082196811	50	37	salts	salt	NNS
nyp.33433082196811	50	38	and	and	CC
nyp.33433082196811	50	39	saltpetre	saltpetre	NN
nyp.33433082196811	50	40	,	,	,
nyp.33433082196811	50	41	make	make	VB
nyp.33433082196811	50	42	an	an	DT
nyp.33433082196811	50	43	excellent	excellent	JJ
nyp.33433082196811	50	44	cooling	cool	VBG
nyp.33433082196811	50	45	mixture	mixture	NN
nyp.33433082196811	50	46	.	.	.
nyp.33433082196811	51	1	The	the	DT
nyp.33433082196811	51	2	same	same	JJ
nyp.33433082196811	51	3	mixture	mixture	NN
nyp.33433082196811	51	4	can	can	MD
nyp.33433082196811	51	5	only	only	RB
nyp.33433082196811	51	6	be	be	VB
nyp.33433082196811	51	7	used	use	VBN
nyp.33433082196811	51	8	once	once	RB
nyp.33433082196811	51	9	,	,	,
nyp.33433082196811	51	10	so	so	CC
nyp.33433082196811	51	11	must	must	MD
nyp.33433082196811	51	12	be	be	VB
nyp.33433082196811	51	13	thrown	throw	VBN
nyp.33433082196811	51	14	away	away	RB
nyp.33433082196811	51	15	.	.	.
nyp.33433082196811	52	1	The	the	DT
nyp.33433082196811	52	2	soil	soil	NN
nyp.33433082196811	52	3	on	on	IN
nyp.33433082196811	52	4	which	which	WDT
nyp.33433082196811	52	5	it	-PRON-	PRP
nyp.33433082196811	52	6	is	be	VBZ
nyp.33433082196811	52	7	thrown	throw	VBN
nyp.33433082196811	52	8	becomes	become	VBZ
nyp.33433082196811	52	9	thoroughly	thoroughly	RB
nyp.33433082196811	52	10	impregnated	impregnate	VBN
nyp.33433082196811	52	11	with	with	IN
nyp.33433082196811	52	12	saltpetre	saltpetre	NN
nyp.33433082196811	52	13	,	,	,
nyp.33433082196811	52	14	and	and	CC
nyp.33433082196811	52	15	can	can	MD
nyp.33433082196811	52	16	always	always	RB
nyp.33433082196811	52	17	be	be	VB
nyp.33433082196811	52	18	disposed	dispose	VBN
nyp.33433082196811	52	19	of	of	IN
nyp.33433082196811	52	20	to	to	IN
nyp.33433082196811	52	21	the	the	DT
nyp.33433082196811	52	22	nooniahs	nooniahs	NN
nyp.33433082196811	52	23	or	or	CC
nyp.33433082196811	52	24	saltpetre	saltpetre	NN
nyp.33433082196811	52	25	workers	worker	NNS
nyp.33433082196811	52	26	,	,	,
nyp.33433082196811	52	27	who	who	WP
nyp.33433082196811	52	28	,	,	,
nyp.33433082196811	52	29	I	-PRON-	PRP
nyp.33433082196811	52	30	think	think	VBP
nyp.33433082196811	52	31	,	,	,
nyp.33433082196811	52	32	would	would	MD
nyp.33433082196811	52	33	gladly	gladly	RB
nyp.33433082196811	52	34	give	give	VB
nyp.33433082196811	52	35	a	a	DT
nyp.33433082196811	52	36	certain	certain	JJ
nyp.33433082196811	52	37	amount	amount	NN
nyp.33433082196811	52	38	of	of	IN
nyp.33433082196811	52	39	saltpetre	saltpetre	NN
nyp.33433082196811	52	40	for	for	IN
nyp.33433082196811	52	41	the	the	DT
nyp.33433082196811	52	42	privilege	privilege	NN
nyp.33433082196811	52	43	of	of	IN
nyp.33433082196811	52	44	being	be	VBG
nyp.33433082196811	52	45	allowed	allow	VBN
nyp.33433082196811	52	46	to	to	TO
nyp.33433082196811	52	47	take	take	VB
nyp.33433082196811	52	48	away	away	RB
nyp.33433082196811	52	49	the	the	DT
nyp.33433082196811	52	50	earth	earth	NN
nyp.33433082196811	52	51	,	,	,
nyp.33433082196811	52	52	from	from	IN
nyp.33433082196811	52	53	which	which	WDT
nyp.33433082196811	52	54	they	-PRON-	PRP
nyp.33433082196811	52	55	will	will	MD
nyp.33433082196811	52	56	extract	extract	VB
nyp.33433082196811	52	57	a	a	DT
nyp.33433082196811	52	58	large	large	JJ
nyp.33433082196811	52	59	percentage	percentage	NN
nyp.33433082196811	52	60	of	of	IN
nyp.33433082196811	52	61	saltpetre	saltpetre	NN
nyp.33433082196811	52	62	.	.	.
nyp.33433082196811	53	1	Liquor	liquor	NN
nyp.33433082196811	53	2	onca	onca	NNS
nyp.33433082196811	53	3	cooled	cool	VBD
nyp.33433082196811	53	4	will	will	MD
nyp.33433082196811	53	5	not	not	RB
nyp.33433082196811	53	6	cool	cool	VB
nyp.33433082196811	53	7	well	well	RB
nyp.33433082196811	53	8	a	a	DT
nyp.33433082196811	53	9	second	second	JJ
nyp.33433082196811	53	10	time	time	NN
nyp.33433082196811	53	11	unless	unless	IN
nyp.33433082196811	53	12	kept	keep	VBD
nyp.33433082196811	53	13	for	for	IN
nyp.33433082196811	53	14	a	a	DT
nyp.33433082196811	53	15	few	few	JJ
nyp.33433082196811	53	16	days	day	NNS
nyp.33433082196811	53	17	.	.	.
nyp.33433082196811	54	1	During	during	IN
nyp.33433082196811	54	2	west	west	NNP
nyp.33433082196811	54	3	winds	wind	NNS
nyp.33433082196811	54	4	,	,	,
nyp.33433082196811	54	5	another	another	DT
nyp.33433082196811	54	6	most	most	RBS
nyp.33433082196811	54	7	efficient	efficient	JJ
nyp.33433082196811	54	8	method	method	NN
nyp.33433082196811	54	9	of	of	IN
nyp.33433082196811	54	10	cooling	cooling	NN
nyp.33433082196811	54	11	is	be	VBZ
nyp.33433082196811	54	12	to	to	TO
nyp.33433082196811	54	13	lay	lay	VB
nyp.33433082196811	54	14	the	the	DT
nyp.33433082196811	54	15	bottles	bottle	NNS
nyp.33433082196811	54	16	in	in	IN
nyp.33433082196811	54	17	an	an	DT
nyp.33433082196811	54	18	open	open	JJ
nyp.33433082196811	54	19	wicker	wicker	NN
nyp.33433082196811	54	20	work	work	NN
nyp.33433082196811	54	21	basket	basket	NN
nyp.33433082196811	54	22	with	with	IN
nyp.33433082196811	54	23	grass	grass	NN
nyp.33433082196811	54	24	in	in	IN
nyp.33433082196811	54	25	it	-PRON-	PRP
nyp.33433082196811	54	26	.	.	.
nyp.33433082196811	55	1	This	this	DT
nyp.33433082196811	55	2	grass	grass	NN
nyp.33433082196811	55	3	must	must	MD
nyp.33433082196811	55	4	be	be	VB
nyp.33433082196811	55	5	kept	keep	VBN
nyp.33433082196811	55	6	wet	wet	JJ
nyp.33433082196811	55	7	,	,	,
nyp.33433082196811	55	8	and	and	CC
nyp.33433082196811	55	9	the	the	DT
nyp.33433082196811	55	10	water	water	NN
nyp.33433082196811	55	11	or	or	CC
nyp.33433082196811	55	12	liquor	liquor	NN
nyp.33433082196811	55	13	after	after	IN
nyp.33433082196811	55	14	being	be	VBG
nyp.33433082196811	55	15	in	in	IN
nyp.33433082196811	55	16	the	the	DT
nyp.33433082196811	55	17	hanging	hang	VBG
nyp.33433082196811	55	18	basket	basket	NN
nyp.33433082196811	55	19	,	,	,
nyp.33433082196811	55	20	on	on	IN
nyp.33433082196811	55	21	which	which	WDT
nyp.33433082196811	55	22	the	the	DT
nyp.33433082196811	55	23	wind	wind	NN
nyp.33433082196811	55	24	has	have	VBZ
nyp.33433082196811	55	25	had	have	VBN
nyp.33433082196811	55	26	full	full	JJ
nyp.33433082196811	55	27	play	play	NN
nyp.33433082196811	55	28	,	,	,
nyp.33433082196811	55	29	will	will	MD
nyp.33433082196811	55	30	be	be	VB
nyp.33433082196811	55	31	found	find	VBN
nyp.33433082196811	55	32	to	to	TO
nyp.33433082196811	55	33	be	be	VB
nyp.33433082196811	55	34	deliciously	deliciously	RB
nyp.33433082196811	55	35	cool	cool	JJ
nyp.33433082196811	55	36	.	.	.
nyp.33433082196811	56	1	On	on	IN
nyp.33433082196811	56	2	account	account	NN
nyp.33433082196811	56	3	of	of	IN
nyp.33433082196811	56	4	the	the	DT
nyp.33433082196811	56	5	heat	heat	NN
nyp.33433082196811	56	6	,	,	,
nyp.33433082196811	56	7	meat	meat	NN
nyp.33433082196811	56	8	often	often	RB
nyp.33433082196811	56	9	can	can	MD
nyp.33433082196811	56	10	not	not	RB
nyp.33433082196811	56	11	be	be	VB
nyp.33433082196811	56	12	kept	keep	VBN
nyp.33433082196811	56	13	long	long	RB
nyp.33433082196811	56	14	enough	enough	RB
nyp.33433082196811	56	15	to	to	TO
nyp.33433082196811	56	16	render	render	VB
nyp.33433082196811	56	17	it	-PRON-	PRP
nyp.33433082196811	56	18	sufficiently	sufficiently	RB
nyp.33433082196811	56	19	tender	tender	JJ
nyp.33433082196811	56	20	.	.	.
nyp.33433082196811	57	1	Papita	Papita	NNP
nyp.33433082196811	57	2	or	or	CC
nyp.33433082196811	57	3	papiya	papiya	NNP
nyp.33433082196811	57	4	leaves	leave	NNS
nyp.33433082196811	57	5	wrapped	wrap	VBD
nyp.33433082196811	57	6	round	round	IN
nyp.33433082196811	57	7	it	-PRON-	PRP
nyp.33433082196811	57	8	for	for	IN
nyp.33433082196811	57	9	one	one	CD
nyp.33433082196811	57	10	hour	hour	NN
nyp.33433082196811	57	11	will	will	MD
nyp.33433082196811	57	12	have	have	VB
nyp.33433082196811	57	13	the	the	DT
nyp.33433082196811	57	14	desired	desire	VBN
nyp.33433082196811	57	15	effect	effect	NN
nyp.33433082196811	57	16	.	.	.
nyp.33433082196811	58	1	(	(	-LRB-
nyp.33433082196811	58	2	7	7	LS
nyp.33433082196811	58	3	)	)	-RRB-
nyp.33433082196811	58	4	Borax	Borax	NNP
nyp.33433082196811	58	5	is	be	VBZ
nyp.33433082196811	58	6	excellent	excellent	JJ
nyp.33433082196811	58	7	for	for	IN
nyp.33433082196811	58	8	keeping	keep	VBG
nyp.33433082196811	58	9	meat	meat	NN
nyp.33433082196811	58	10	fresh	fresh	JJ
nyp.33433082196811	58	11	.	.	.
nyp.33433082196811	59	1	The	the	DT
nyp.33433082196811	59	2	meat	meat	NN
nyp.33433082196811	59	3	should	should	MD
nyp.33433082196811	59	4	be	be	VB
nyp.33433082196811	59	5	washed	wash	VBN
nyp.33433082196811	59	6	in	in	IN
nyp.33433082196811	59	7	a	a	DT
nyp.33433082196811	59	8	solution	solution	NN
nyp.33433082196811	59	9	made	make	VBN
nyp.33433082196811	59	10	by	by	IN
nyp.33433082196811	59	11	dissolv-	dissolv-	NNP
nyp.33433082196811	59	12	ing	e	VBG
nyp.33433082196811	59	13	one	one	CD
nyp.33433082196811	59	14	teaspoonful	teaspoonful	NN
nyp.33433082196811	59	15	in	in	IN
nyp.33433082196811	59	16	a	a	DT
nyp.33433082196811	59	17	seer	seer	NN
nyp.33433082196811	59	18	or	or	CC
nyp.33433082196811	59	19	quart	quart	NN
nyp.33433082196811	59	20	of	of	IN
nyp.33433082196811	59	21	warm	warm	JJ
nyp.33433082196811	59	22	water	water	NN
nyp.33433082196811	59	23	.	.	.
nyp.33433082196811	60	1	Milk	milk	NN
nyp.33433082196811	60	2	also	also	RB
nyp.33433082196811	60	3	can	can	MD
nyp.33433082196811	60	4	be	be	VB
nyp.33433082196811	60	5	kept	keep	VBN
nyp.33433082196811	60	6	sweet	sweet	JJ
nyp.33433082196811	60	7	and	and	CC
nyp.33433082196811	60	8	nice	nice	JJ
nyp.33433082196811	60	9	for	for	IN
nyp.33433082196811	60	10	some	some	DT
nyp.33433082196811	60	11	time	time	NN
nyp.33433082196811	60	12	by	by	IN
nyp.33433082196811	60	13	adding	add	VBG
nyp.33433082196811	60	14	a	a	DT
nyp.33433082196811	60	15	small	small	JJ
nyp.33433082196811	60	16	saltspoonful	saltspoonful	NN
nyp.33433082196811	60	17	of	of	IN
nyp.33433082196811	60	18	patent	patent	NN
nyp.33433082196811	60	19	borax	borax	NN
nyp.33433082196811	60	20	dissolv-	dissolv-	NN
nyp.33433082196811	60	21	ed	ed	NN
nyp.33433082196811	60	22	in	in	IN
nyp.33433082196811	60	23	a	a	DT
nyp.33433082196811	60	24	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	60	25	of	of	IN
nyp.33433082196811	60	26	water	water	NN
nyp.33433082196811	60	27	to	to	IN
nyp.33433082196811	60	28	every	every	DT
nyp.33433082196811	60	29	seer	seer	NN
nyp.33433082196811	60	30	of	of	IN
nyp.33433082196811	60	31	milk	milk	NN
nyp.33433082196811	60	32	.	.	.
nyp.33433082196811	61	1	Butter	butter	NN
nyp.33433082196811	61	2	may	may	MD
nyp.33433082196811	61	3	also	also	RB
nyp.33433082196811	61	4	be	be	VB
nyp.33433082196811	61	5	preserved	preserve	VBN
nyp.33433082196811	61	6	by	by	IN
nyp.33433082196811	61	7	soaking	soak	VBG
nyp.33433082196811	61	8	a	a	DT
nyp.33433082196811	61	9	piece	piece	NN
nyp.33433082196811	61	10	of	of	IN
nyp.33433082196811	61	11	cloth	cloth	NN
nyp.33433082196811	61	12	in	in	IN
nyp.33433082196811	61	13	a	a	DT
nyp.33433082196811	61	14	solution	solution	NN
nyp.33433082196811	61	15	of	of	IN
nyp.33433082196811	61	16	borax	borax	NN
nyp.33433082196811	61	17	and	and	CC
nyp.33433082196811	61	18	water	water	NN
nyp.33433082196811	61	19	(	(	-LRB-
nyp.33433082196811	61	20	|	|	NFP
nyp.33433082196811	61	21	a	a	DT
nyp.33433082196811	61	22	teaspoon-	teaspoon-	NN
nyp.33433082196811	61	23	ful	ful	NN
nyp.33433082196811	61	24	to	to	IN
nyp.33433082196811	61	25	a	a	DT
nyp.33433082196811	61	26	pint	pint	NN
nyp.33433082196811	61	27	of	of	IN
nyp.33433082196811	61	28	water	water	NN
nyp.33433082196811	61	29	)	)	-RRB-
nyp.33433082196811	61	30	.	.	.
nyp.33433082196811	62	1	It	-PRON-	PRP
nyp.33433082196811	62	2	also	also	RB
nyp.33433082196811	62	3	imparts	impart	VBZ
nyp.33433082196811	62	4	a	a	DT
nyp.33433082196811	62	5	brightness	brightness	NN
nyp.33433082196811	62	6	to	to	IN
nyp.33433082196811	62	7	glass	glass	NN
nyp.33433082196811	62	8	and	and	CC
nyp.33433082196811	62	9	china	china	NNP
nyp.33433082196811	62	10	,	,	,
nyp.33433082196811	62	11	which	which	WDT
nyp.33433082196811	62	12	nothing	nothing	NN
nyp.33433082196811	62	13	else	else	RB
nyp.33433082196811	62	14	will	will	MD
nyp.33433082196811	62	15	give	give	VB
nyp.33433082196811	62	16	.	.	.
nyp.33433082196811	63	1	There	there	EX
nyp.33433082196811	63	2	are	be	VBP
nyp.33433082196811	63	3	several	several	JJ
nyp.33433082196811	63	4	pre-	pre-	JJ
nyp.33433082196811	63	5	parations	paration	NNS
nyp.33433082196811	63	6	of	of	IN
nyp.33433082196811	63	7	this	this	DT
nyp.33433082196811	63	8	useful	useful	JJ
nyp.33433082196811	63	9	chemical	chemical	NN
nyp.33433082196811	63	10	,	,	,
nyp.33433082196811	63	11	two	two	CD
nyp.33433082196811	63	12	of	of	IN
nyp.33433082196811	63	13	the	the	DT
nyp.33433082196811	63	14	best	good	JJS
nyp.33433082196811	63	15	being	being	NN
nyp.33433082196811	63	16	Bird	Bird	NNP
nyp.33433082196811	63	17	's	's	POS
nyp.33433082196811	63	18	Italian	italian	JJ
nyp.33433082196811	63	19	Borax	Borax	NNP
nyp.33433082196811	63	20	and	and	CC
nyp.33433082196811	63	21	Patent	Patent	NNP
nyp.33433082196811	63	22	Californian	Californian	NNP
nyp.33433082196811	63	23	Borax	Borax	NNP
nyp.33433082196811	63	24	.	.	.
nyp.33433082196811	64	1	A	a	DT
nyp.33433082196811	64	2	secret	secret	JJ
nyp.33433082196811	64	3	worth	worth	NN
nyp.33433082196811	64	4	knowing	know	VBG
nyp.33433082196811	64	5	for	for	IN
nyp.33433082196811	64	6	the	the	DT
nyp.33433082196811	64	7	preservation	preservation	NN
nyp.33433082196811	64	8	of	of	IN
nyp.33433082196811	64	9	meat	meat	NN
nyp.33433082196811	64	10	known	know	VBN
nyp.33433082196811	64	11	,	,	,
nyp.33433082196811	64	12	I	-PRON-	PRP
nyp.33433082196811	64	13	fancy	fancy	VBP
nyp.33433082196811	64	14	,	,	,
nyp.33433082196811	64	15	to	to	IN
nyp.33433082196811	64	16	but	but	CC
nyp.33433082196811	64	17	few	few	JJ
nyp.33433082196811	64	18	,	,	,
nyp.33433082196811	64	19	is	be	VBZ
nyp.33433082196811	64	20	as	as	IN
nyp.33433082196811	64	21	follows	follow	VBZ
nyp.33433082196811	64	22	:	:	:
nyp.33433082196811	64	23	—	—	:
nyp.33433082196811	64	24	Have	have	VBP
nyp.33433082196811	64	25	a	a	DT
nyp.33433082196811	64	26	common	common	JJ
nyp.33433082196811	64	27	deal	deal	NN
nyp.33433082196811	64	28	box	box	NN
nyp.33433082196811	64	29	about	about	RB
nyp.33433082196811	64	30	3	3	CD
nyp.33433082196811	64	31	ft	ft	NN
nyp.33433082196811	64	32	.	.	NN
nyp.33433082196811	64	33	by	by	IN
nyp.33433082196811	64	34	3	3	CD
nyp.33433082196811	64	35	ft	ft	NN
nyp.33433082196811	64	36	.	.	NN
nyp.33433082196811	64	37	by	by	IN
nyp.33433082196811	64	38	3	3	CD
nyp.33433082196811	64	39	ft	ft	NN
nyp.33433082196811	64	40	.	.	NN
nyp.33433082196811	64	41	with	with	IN
nyp.33433082196811	64	42	a	a	DT
nyp.33433082196811	64	43	lid	lid	NN
nyp.33433082196811	64	44	on	on	IN
nyp.33433082196811	64	45	hinges	hinge	NNS
nyp.33433082196811	64	46	.	.	.
nyp.33433082196811	65	1	In	in	IN
nyp.33433082196811	65	2	the	the	DT
nyp.33433082196811	65	3	inside	inside	NN
nyp.33433082196811	65	4	of	of	IN
nyp.33433082196811	65	5	the	the	DT
nyp.33433082196811	65	6	lid	lid	NN
nyp.33433082196811	65	7	have	have	VB
nyp.33433082196811	65	8	two	two	CD
nyp.33433082196811	65	9	or	or	CC
nyp.33433082196811	65	10	three	three	CD
nyp.33433082196811	65	11	iron	iron	NN
nyp.33433082196811	65	12	hooks	hook	NNS
nyp.33433082196811	65	13	inserted	insert	VBD
nyp.33433082196811	65	14	,	,	,
nyp.33433082196811	65	15	on	on	IN
nyp.33433082196811	65	16	which	which	WDT
nyp.33433082196811	65	17	to	to	TO
nyp.33433082196811	65	18	hang	hang	VB
nyp.33433082196811	65	19	the	the	DT
nyp.33433082196811	65	20	meat	meat	NN
nyp.33433082196811	65	21	.	.	.
nyp.33433082196811	66	1	Mix	mix	NN
nyp.33433082196811	66	2	8	8	CD
nyp.33433082196811	66	3	chittacks	chittack	NNS
nyp.33433082196811	66	4	of	of	IN
nyp.33433082196811	66	5	pounded	pound	VBN
nyp.33433082196811	66	6	charcoal	charcoal	NN
nyp.33433082196811	66	7	,	,	,
nyp.33433082196811	66	8	1	1	CD
nyp.33433082196811	66	9	chittack	chittack	NNS
nyp.33433082196811	66	10	of	of	IN
nyp.33433082196811	66	11	sulphur	sulphur	NN
nyp.33433082196811	66	12	(	(	-LRB-
nyp.33433082196811	66	13	gunduck	gunduck	NNP
nyp.33433082196811	66	14	)	)	-RRB-
nyp.33433082196811	66	15	,	,	,
nyp.33433082196811	66	16	and	and	CC
nyp.33433082196811	66	17	half	half	PDT
nyp.33433082196811	66	18	a	a	DT
nyp.33433082196811	66	19	chittack	chittack	NN
nyp.33433082196811	66	20	of	of	IN
nyp.33433082196811	66	21	saltpetre	saltpetre	NN
nyp.33433082196811	66	22	with	with	IN
nyp.33433082196811	66	23	gum	gum	NN
nyp.33433082196811	66	24	water	water	NN
nyp.33433082196811	66	25	,	,	,
nyp.33433082196811	66	26	made	make	VBN
nyp.33433082196811	66	27	from	from	IN
nyp.33433082196811	66	28	common	common	JJ
nyp.33433082196811	66	29	gum	gum	NN
nyp.33433082196811	66	30	(	(	-LRB-
nyp.33433082196811	66	31	yond	yond	NNP
nyp.33433082196811	66	32	)	)	-RRB-
nyp.33433082196811	66	33	procurable	procurable	NN
nyp.33433082196811	66	34	in	in	IN
nyp.33433082196811	66	35	the	the	DT
nyp.33433082196811	66	36	bazaar	bazaar	NN
nyp.33433082196811	66	37	.	.	.
nyp.33433082196811	67	1	Form	form	NN
nyp.33433082196811	67	2	into	into	IN
nyp.33433082196811	67	3	six	six	CD
nyp.33433082196811	67	4	flat	flat	JJ
nyp.33433082196811	67	5	cakes	cake	NNS
nyp.33433082196811	67	6	and	and	CC
nyp.33433082196811	67	7	dry	dry	VB
nyp.33433082196811	67	8	them	-PRON-	PRP
nyp.33433082196811	67	9	in	in	IN
nyp.33433082196811	67	10	the	the	DT
nyp.33433082196811	67	11	sun	sun	NN
nyp.33433082196811	67	12	.	.	.
nyp.33433082196811	68	1	One	one	CD
nyp.33433082196811	68	2	of	of	IN
nyp.33433082196811	68	3	these	these	DT
nyp.33433082196811	68	4	cakes	cake	NNS
nyp.33433082196811	68	5	will	will	MD
nyp.33433082196811	68	6	be	be	VB
nyp.33433082196811	68	7	sufficient	sufficient	JJ
nyp.33433082196811	68	8	for	for	IN
nyp.33433082196811	68	9	two	two	CD
nyp.33433082196811	68	10	pieces	piece	NNS
nyp.33433082196811	68	11	of	of	IN
nyp.33433082196811	68	12	meat	meat	NN
nyp.33433082196811	68	13	.	.	.
nyp.33433082196811	69	1	Hang	hang	VB
nyp.33433082196811	69	2	your	-PRON-	PRP$
nyp.33433082196811	69	3	meat	meat	NN
nyp.33433082196811	69	4	on	on	IN
nyp.33433082196811	69	5	the	the	DT
nyp.33433082196811	69	6	hooks	hook	NNS
nyp.33433082196811	69	7	for	for	IN
nyp.33433082196811	69	8	the	the	DT
nyp.33433082196811	69	9	purpose	purpose	NN
nyp.33433082196811	69	10	.	.	.
nyp.33433082196811	70	1	Pat	Pat	NNP
nyp.33433082196811	70	2	one	one	CD
nyp.33433082196811	70	3	of	of	IN
nyp.33433082196811	70	4	the	the	DT
nyp.33433082196811	70	5	cakes	cake	NNS
nyp.33433082196811	70	6	into	into	IN
nyp.33433082196811	70	7	an	an	DT
nyp.33433082196811	70	8	earthen	earthen	JJ
nyp.33433082196811	70	9	ware	ware	NN
nyp.33433082196811	70	10	pan	pan	NNP
nyp.33433082196811	70	11	or	or	CC
nyp.33433082196811	70	12	chatti	chatti	NNP
nyp.33433082196811	70	13	,	,	,
nyp.33433082196811	70	14	set	set	VBN
nyp.33433082196811	70	15	fire	fire	NN
nyp.33433082196811	70	16	to	to	IN
nyp.33433082196811	70	17	it	-PRON-	PRP
nyp.33433082196811	70	18	on	on	IN
nyp.33433082196811	70	19	one	one	CD
nyp.33433082196811	70	20	side	side	NN
nyp.33433082196811	70	21	only	only	RB
nyp.33433082196811	70	22	,	,	,
nyp.33433082196811	70	23	so	so	IN
nyp.33433082196811	70	24	that	that	IN
nyp.33433082196811	70	25	it	-PRON-	PRP
nyp.33433082196811	70	26	will	will	MD
nyp.33433082196811	70	27	smoulder	smoulder	VB
nyp.33433082196811	70	28	slowly	slowly	RB
nyp.33433082196811	70	29	,	,	,
nyp.33433082196811	70	30	shut	shut	VBD
nyp.33433082196811	70	31	up	up	RP
nyp.33433082196811	70	32	the	the	DT
nyp.33433082196811	70	33	box	box	NN
nyp.33433082196811	70	34	,	,	,
nyp.33433082196811	70	35	and	and	CC
nyp.33433082196811	70	36	have	have	VB
nyp.33433082196811	70	37	it	-PRON-	PRP
nyp.33433082196811	70	38	shut	shut	VBN
nyp.33433082196811	70	39	until	until	IN
nyp.33433082196811	70	40	the	the	DT
nyp.33433082196811	70	41	(	(	-LRB-
nyp.33433082196811	70	42	8	8	CD
nyp.33433082196811	70	43	)	)	-RRB-
nyp.33433082196811	70	44	sulphur	sulphur	NN
nyp.33433082196811	70	45	,	,	,
nyp.33433082196811	70	46	etc	etc	FW
nyp.33433082196811	70	47	.	.	FW
nyp.33433082196811	70	48	,	,	,
nyp.33433082196811	70	49	has	have	VBZ
nyp.33433082196811	70	50	all	all	DT
nyp.33433082196811	70	51	burnt	burn	VBN
nyp.33433082196811	70	52	away	away	RB
nyp.33433082196811	70	53	.	.	.
nyp.33433082196811	71	1	By	by	IN
nyp.33433082196811	71	2	this	this	DT
nyp.33433082196811	71	3	process	process	NN
nyp.33433082196811	71	4	meat	meat	NN
nyp.33433082196811	71	5	can	can	MD
nyp.33433082196811	71	6	be	be	VB
nyp.33433082196811	71	7	kept	keep	VBN
nyp.33433082196811	71	8	perfectly	perfectly	RB
nyp.33433082196811	71	9	fresh	fresh	JJ
nyp.33433082196811	71	10	for	for	IN
nyp.33433082196811	71	11	3	3	CD
nyp.33433082196811	71	12	or	or	CC
nyp.33433082196811	71	13	4	4	CD
nyp.33433082196811	71	14	days	day	NNS
nyp.33433082196811	71	15	in	in	IN
nyp.33433082196811	71	16	the	the	DT
nyp.33433082196811	71	17	hottest	hot	JJS
nyp.33433082196811	71	18	weather	weather	NN
nyp.33433082196811	71	19	,	,	,
nyp.33433082196811	71	20	and	and	CC
nyp.33433082196811	71	21	will	will	MD
nyp.33433082196811	71	22	not	not	RB
nyp.33433082196811	71	23	be	be	VB
nyp.33433082196811	71	24	affected	affect	VBN
nyp.33433082196811	71	25	in	in	IN
nyp.33433082196811	71	26	any	any	DT
nyp.33433082196811	71	27	way	way	NN
nyp.33433082196811	71	28	by	by	IN
nyp.33433082196811	71	29	this	this	DT
nyp.33433082196811	71	30	most	most	RBS
nyp.33433082196811	71	31	excellent	excellent	JJ
nyp.33433082196811	71	32	method	method	NN
nyp.33433082196811	71	33	of	of	IN
nyp.33433082196811	71	34	preservation	preservation	NN
nyp.33433082196811	71	35	.	.	.
nyp.33433082196811	72	1	The	the	DT
nyp.33433082196811	72	2	following	follow	VBG
nyp.33433082196811	72	3	hints	hint	NNS
nyp.33433082196811	72	4	to	to	TO
nyp.33433082196811	72	5	show	show	VB
nyp.33433082196811	72	6	how	how	WRB
nyp.33433082196811	72	7	good	good	JJ
nyp.33433082196811	72	8	meat	meat	NN
nyp.33433082196811	72	9	can	can	MD
nyp.33433082196811	72	10	be	be	VB
nyp.33433082196811	72	11	distinguished	distinguish	VBN
nyp.33433082196811	72	12	from	from	IN
nyp.33433082196811	72	13	inferior	inferior	JJ
nyp.33433082196811	72	14	,	,	,
nyp.33433082196811	72	15	may	may	MD
nyp.33433082196811	72	16	be	be	VB
nyp.33433082196811	72	17	useful	useful	JJ
nyp.33433082196811	72	18	to	to	IN
nyp.33433082196811	72	19	many	many	JJ
nyp.33433082196811	72	20	beginners	beginner	NNS
nyp.33433082196811	72	21	in	in	IN
nyp.33433082196811	72	22	house	house	NN
nyp.33433082196811	72	23	-	-	HYPH
nyp.33433082196811	72	24	keeping	keeping	NN
nyp.33433082196811	72	25	:	:	:
nyp.33433082196811	72	26	—	—	:
nyp.33433082196811	72	27	True	true	JJ
nyp.33433082196811	72	28	well	well	RB
nyp.33433082196811	72	29	-	-	HYPH
nyp.33433082196811	72	30	fed	feed	VBN
nyp.33433082196811	72	31	beef	beef	NN
nyp.33433082196811	72	32	may	may	MD
nyp.33433082196811	72	33	be	be	VB
nyp.33433082196811	72	34	known	know	VBN
nyp.33433082196811	72	35	by	by	IN
nyp.33433082196811	72	36	its	-PRON-	PRP$
nyp.33433082196811	72	37	texture	texture	NN
nyp.33433082196811	72	38	and	and	CC
nyp.33433082196811	72	39	colour	colour	NN
nyp.33433082196811	72	40	.	.	.
nyp.33433082196811	73	1	The	the	DT
nyp.33433082196811	73	2	lean	lean	NN
nyp.33433082196811	73	3	should	should	MD
nyp.33433082196811	73	4	be	be	VB
nyp.33433082196811	73	5	of	of	IN
nyp.33433082196811	73	6	a	a	DT
nyp.33433082196811	73	7	deep	deep	JJ
nyp.33433082196811	73	8	coral	coral	NN
nyp.33433082196811	73	9	red	red	NN
nyp.33433082196811	73	10	and	and	CC
nyp.33433082196811	73	11	the	the	DT
nyp.33433082196811	73	12	fat	fat	JJ
nyp.33433082196811	73	13	,	,	,
nyp.33433082196811	73	14	healthy	healthy	JJ
nyp.33433082196811	73	15	looking	look	VBG
nyp.33433082196811	73	16	inclining	incline	VBG
nyp.33433082196811	73	17	rather	rather	RB
nyp.33433082196811	73	18	to	to	IN
nyp.33433082196811	73	19	white	white	NN
nyp.33433082196811	73	20	than	than	IN
nyp.33433082196811	73	21	to	to	IN
nyp.33433082196811	73	22	yellow	yellow	JJ
nyp.33433082196811	73	23	,	,	,
nyp.33433082196811	73	24	and	and	CC
nyp.33433082196811	73	25	streaky	streaky	JJ
nyp.33433082196811	73	26	,	,	,
nyp.33433082196811	73	27	for	for	IN
nyp.33433082196811	73	28	with	with	IN
nyp.33433082196811	73	29	beef	beef	NN
nyp.33433082196811	73	30	,	,	,
nyp.33433082196811	73	31	like	like	IN
nyp.33433082196811	73	32	bacon	bacon	NN
nyp.33433082196811	73	33	,	,	,
nyp.33433082196811	73	34	the	the	DT
nyp.33433082196811	73	35	best	good	JJS
nyp.33433082196811	73	36	meat	meat	NN
nyp.33433082196811	73	37	is	be	VBZ
nyp.33433082196811	73	38	streaky	streaky	JJ
nyp.33433082196811	73	39	.	.	.
nyp.33433082196811	74	1	If	if	IN
nyp.33433082196811	74	2	the	the	DT
nyp.33433082196811	74	3	meat	meat	NN
nyp.33433082196811	74	4	is	be	VBZ
nyp.33433082196811	74	5	dark	dark	JJ
nyp.33433082196811	74	6	,	,	,
nyp.33433082196811	74	7	it	-PRON-	PRP
nyp.33433082196811	74	8	is	be	VBZ
nyp.33433082196811	74	9	not	not	RB
nyp.33433082196811	74	10	fresh	fresh	JJ
nyp.33433082196811	74	11	.	.	.
nyp.33433082196811	75	1	A	a	DT
nyp.33433082196811	75	2	lean	lean	JJ
nyp.33433082196811	75	3	piece	piece	NN
nyp.33433082196811	75	4	of	of	IN
nyp.33433082196811	75	5	beef	beef	NN
nyp.33433082196811	75	6	will	will	MD
nyp.33433082196811	75	7	invariably	invariably	RB
nyp.33433082196811	75	8	be	be	VB
nyp.33433082196811	75	9	tough	tough	JJ
nyp.33433082196811	75	10	,	,	,
nyp.33433082196811	75	11	and	and	CC
nyp.33433082196811	75	12	,	,	,
nyp.33433082196811	75	13	though	though	IN
nyp.33433082196811	75	14	offered	offer	VBN
nyp.33433082196811	75	15	cheap	cheap	JJ
nyp.33433082196811	75	16	,	,	,
nyp.33433082196811	75	17	would	would	MD
nyp.33433082196811	75	18	be	be	VB
nyp.33433082196811	75	19	dear	dear	JJ
nyp.33433082196811	75	20	at	at	IN
nyp.33433082196811	75	21	the	the	DT
nyp.33433082196811	75	22	price	price	NN
nyp.33433082196811	75	23	.	.	.
nyp.33433082196811	76	1	Cow	cow	NN
nyp.33433082196811	76	2	beef	beef	NN
nyp.33433082196811	76	3	may	may	MD
nyp.33433082196811	76	4	be	be	VB
nyp.33433082196811	76	5	known	know	VBN
nyp.33433082196811	76	6	by	by	IN
nyp.33433082196811	76	7	the	the	DT
nyp.33433082196811	76	8	colour	colour	NN
nyp.33433082196811	76	9	of	of	IN
nyp.33433082196811	76	10	the	the	DT
nyp.33433082196811	76	11	lean	lean	JJ
nyp.33433082196811	76	12	,	,	,
nyp.33433082196811	76	13	which	which	WDT
nyp.33433082196811	76	14	is	be	VBZ
nyp.33433082196811	76	15	much	much	RB
nyp.33433082196811	76	16	paler	pale	JJR
nyp.33433082196811	76	17	than	than	IN
nyp.33433082196811	76	18	that	that	DT
nyp.33433082196811	76	19	of	of	IN
nyp.33433082196811	76	20	bullock	bullock	NN
nyp.33433082196811	76	21	beef	beef	NN
nyp.33433082196811	76	22	,	,	,
nyp.33433082196811	76	23	and	and	CC
nyp.33433082196811	76	24	the	the	DT
nyp.33433082196811	76	25	fat	fat	NN
nyp.33433082196811	76	26	is	be	VBZ
nyp.33433082196811	76	27	whiter	white	JJR
nyp.33433082196811	76	28	,	,	,
nyp.33433082196811	76	29	if	if	IN
nyp.33433082196811	76	30	an	an	DT
nyp.33433082196811	76	31	old	old	JJ
nyp.33433082196811	76	32	animal	animal	NN
nyp.33433082196811	76	33	,	,	,
nyp.33433082196811	76	34	the	the	DT
nyp.33433082196811	76	35	flesh	flesh	NN
nyp.33433082196811	76	36	will	will	MD
nyp.33433082196811	76	37	be	be	VB
nyp.33433082196811	76	38	coarser	coarse	JJR
nyp.33433082196811	76	39	and	and	CC
nyp.33433082196811	76	40	hard	hard	JJ
nyp.33433082196811	76	41	to	to	IN
nyp.33433082196811	76	42	the	the	DT
nyp.33433082196811	76	43	touch	touch	NN
nyp.33433082196811	76	44	.	.	.
nyp.33433082196811	77	1	Buffalo	Buffalo	NNP
nyp.33433082196811	77	2	's	's	POS
nyp.33433082196811	77	3	flesh	flesh	NN
nyp.33433082196811	77	4	is	be	VBZ
nyp.33433082196811	77	5	of	of	IN
nyp.33433082196811	77	6	a	a	DT
nyp.33433082196811	77	7	dark	dark	JJ
nyp.33433082196811	77	8	colour	colour	NN
nyp.33433082196811	77	9	and	and	CC
nyp.33433082196811	77	10	has	have	VBZ
nyp.33433082196811	77	11	a	a	DT
nyp.33433082196811	77	12	coarse	coarse	JJ
nyp.33433082196811	77	13	grain	grain	NN
nyp.33433082196811	77	14	,	,	,
nyp.33433082196811	77	15	the	the	DT
nyp.33433082196811	77	16	fat	fat	NN
nyp.33433082196811	77	17	is	be	VBZ
nyp.33433082196811	77	18	hard	hard	JJ
nyp.33433082196811	77	19	and	and	CC
nyp.33433082196811	77	20	skinny	skinny	JJ
nyp.33433082196811	77	21	and	and	CC
nyp.33433082196811	77	22	it	-PRON-	PRP
nyp.33433082196811	77	23	has	have	VBZ
nyp.33433082196811	77	24	a	a	DT
nyp.33433082196811	77	25	peculiar	peculiar	JJ
nyp.33433082196811	77	26	odour	odour	NN
nyp.33433082196811	77	27	,	,	,
nyp.33433082196811	77	28	and	and	CC
nyp.33433082196811	77	29	when	when	WRB
nyp.33433082196811	77	30	cooked	cook	VBN
nyp.33433082196811	77	31	has	have	VBZ
nyp.33433082196811	77	32	a	a	DT
nyp.33433082196811	77	33	sweet	sweet	JJ
nyp.33433082196811	77	34	taste	taste	NN
nyp.33433082196811	77	35	.	.	.
nyp.33433082196811	78	1	Though	though	IN
nyp.33433082196811	78	2	much	much	JJ
nyp.33433082196811	78	3	appreciated	appreciate	VBN
nyp.33433082196811	78	4	by	by	IN
nyp.33433082196811	78	5	na-	na-	JJ
nyp.33433082196811	78	6	tives	tives	NNP
nyp.33433082196811	78	7	,	,	,
nyp.33433082196811	78	8	it	-PRON-	PRP
nyp.33433082196811	78	9	is	be	VBZ
nyp.33433082196811	78	10	entirely	entirely	RB
nyp.33433082196811	78	11	unfit	unfit	JJ
nyp.33433082196811	78	12	for	for	IN
nyp.33433082196811	78	13	a	a	DT
nyp.33433082196811	78	14	European	european	JJ
nyp.33433082196811	78	15	table	table	NN
nyp.33433082196811	78	16	.	.	.
nyp.33433082196811	79	1	Good	good	JJ
nyp.33433082196811	79	2	veal	veal	NN
nyp.33433082196811	79	3	may	may	MD
nyp.33433082196811	79	4	be	be	VB
nyp.33433082196811	79	5	recognized	recognize	VBN
nyp.33433082196811	79	6	by	by	IN
nyp.33433082196811	79	7	the	the	DT
nyp.33433082196811	79	8	kidneys	kidney	NNS
nyp.33433082196811	79	9	being	be	VBG
nyp.33433082196811	79	10	well	well	RB
nyp.33433082196811	79	11	surrounded	surround	VBN
nyp.33433082196811	79	12	by	by	IN
nyp.33433082196811	79	13	fat	fat	NN
nyp.33433082196811	79	14	;	;	:
nyp.33433082196811	79	15	—	—	:
nyp.33433082196811	79	16	the	the	DT
nyp.33433082196811	79	17	flesh	flesh	NN
nyp.33433082196811	79	18	of	of	IN
nyp.33433082196811	79	19	the	the	DT
nyp.33433082196811	79	20	bull	bull	NN
nyp.33433082196811	79	21	calf	calf	NN
nyp.33433082196811	79	22	is	be	VBZ
nyp.33433082196811	79	23	brighter	bright	JJR
nyp.33433082196811	79	24	in	in	IN
nyp.33433082196811	79	25	colour	colour	NN
nyp.33433082196811	79	26	than	than	IN
nyp.33433082196811	79	27	that	that	DT
nyp.33433082196811	79	28	of	of	IN
nyp.33433082196811	79	29	the	the	DT
nyp.33433082196811	79	30	cow	cow	NN
nyp.33433082196811	79	31	calf	calf	NN
nyp.33433082196811	79	32	.	.	.
nyp.33433082196811	80	1	The	the	DT
nyp.33433082196811	80	2	meat	meat	NN
nyp.33433082196811	80	3	should	should	MD
nyp.33433082196811	80	4	be	be	VB
nyp.33433082196811	80	5	light	light	JJ
nyp.33433082196811	80	6	coloured	coloured	JJ
nyp.33433082196811	80	7	and	and	CC
nyp.33433082196811	80	8	feel	feel	VB
nyp.33433082196811	80	9	dry	dry	JJ
nyp.33433082196811	80	10	to	to	IN
nyp.33433082196811	80	11	the	the	DT
nyp.33433082196811	80	12	touch	touch	NN
nyp.33433082196811	80	13	,	,	,
nyp.33433082196811	80	14	if	if	IN
nyp.33433082196811	80	15	flabby	flabby	JJ
nyp.33433082196811	80	16	or	or	CC
nyp.33433082196811	80	17	spotted	spot	VBD
nyp.33433082196811	80	18	it	-PRON-	PRP
nyp.33433082196811	80	19	is	be	VBZ
nyp.33433082196811	80	20	not	not	RB
nyp.33433082196811	80	21	good	good	JJ
nyp.33433082196811	80	22	,	,	,
nyp.33433082196811	80	23	and	and	CC
nyp.33433082196811	80	24	the	the	DT
nyp.33433082196811	80	25	vein	vein	NN
nyp.33433082196811	80	26	in	in	IN
nyp.33433082196811	80	27	the	the	DT
nyp.33433082196811	80	28	shoulder	shoulder	NN
nyp.33433082196811	80	29	should	should	MD
nyp.33433082196811	80	30	be	be	VB
nyp.33433082196811	80	31	plainly	plainly	RB
nyp.33433082196811	80	32	visible	visible	JJ
nyp.33433082196811	80	33	,	,	,
nyp.33433082196811	80	34	and	and	CC
nyp.33433082196811	80	35	(	(	-LRB-
nyp.33433082196811	80	36	9	9	CD
nyp.33433082196811	80	37	)	)	-RRB-
nyp.33433082196811	80	38	of	of	IN
nyp.33433082196811	80	39	a	a	DT
nyp.33433082196811	80	40	bright	bright	JJ
nyp.33433082196811	80	41	blue	blue	JJ
nyp.33433082196811	80	42	or	or	CC
nyp.33433082196811	80	43	red	red	JJ
nyp.33433082196811	80	44	colour	colour	NN
nyp.33433082196811	80	45	;	;	:
nyp.33433082196811	80	46	if	if	IN
nyp.33433082196811	80	47	spotted	spot	VBN
nyp.33433082196811	80	48	,	,	,
nyp.33433082196811	80	49	or	or	CC
nyp.33433082196811	80	50	yellowish	yellowish	JJ
nyp.33433082196811	80	51	or	or	CC
nyp.33433082196811	80	52	greenish	greenish	JJ
nyp.33433082196811	80	53	,	,	,
nyp.33433082196811	80	54	it	-PRON-	PRP
nyp.33433082196811	80	55	is	be	VBZ
nyp.33433082196811	80	56	stale	stale	JJ
nyp.33433082196811	80	57	and	and	CC
nyp.33433082196811	80	58	should	should	MD
nyp.33433082196811	80	59	be	be	VB
nyp.33433082196811	80	60	refused	refuse	VBN
nyp.33433082196811	80	61	.	.	.
nyp.33433082196811	81	1	Mutton	mutton	NN
nyp.33433082196811	81	2	should	should	MD
nyp.33433082196811	81	3	be	be	VB
nyp.33433082196811	81	4	of	of	IN
nyp.33433082196811	81	5	a	a	DT
nyp.33433082196811	81	6	dark	dark	JJ
nyp.33433082196811	81	7	colour	colour	NN
nyp.33433082196811	81	8	and	and	CC
nyp.33433082196811	81	9	well	well	UH
nyp.33433082196811	81	10	cover-	cover-	FW
nyp.33433082196811	81	11	ed	ed	NN
nyp.33433082196811	81	12	with	with	IN
nyp.33433082196811	81	13	fat	fat	NN
nyp.33433082196811	81	14	,	,	,
nyp.33433082196811	81	15	which	which	WDT
nyp.33433082196811	81	16	should	should	MD
nyp.33433082196811	81	17	be	be	VB
nyp.33433082196811	81	18	firm	firm	JJ
nyp.33433082196811	81	19	and	and	CC
nyp.33433082196811	81	20	white	white	JJ
nyp.33433082196811	81	21	.	.	.
nyp.33433082196811	82	1	Goat	Goat	NNP
nyp.33433082196811	82	2	's	's	POS
nyp.33433082196811	82	3	flesh	flesh	NN
nyp.33433082196811	82	4	is	be	VBZ
nyp.33433082196811	82	5	often	often	RB
nyp.33433082196811	82	6	substituted	substitute	VBN
nyp.33433082196811	82	7	for	for	IN
nyp.33433082196811	82	8	mutton	mutton	NN
nyp.33433082196811	82	9	,	,	,
nyp.33433082196811	82	10	and	and	CC
nyp.33433082196811	82	11	as	as	IN
nyp.33433082196811	82	12	there	there	EX
nyp.33433082196811	82	13	is	be	VBZ
nyp.33433082196811	82	14	very	very	RB
nyp.33433082196811	82	15	little	little	JJ
nyp.33433082196811	82	16	difference	difference	NN
nyp.33433082196811	82	17	in	in	IN
nyp.33433082196811	82	18	the	the	DT
nyp.33433082196811	82	19	appearance	appearance	NN
nyp.33433082196811	82	20	of	of	IN
nyp.33433082196811	82	21	the	the	DT
nyp.33433082196811	82	22	two	two	CD
nyp.33433082196811	82	23	before	before	IN
nyp.33433082196811	82	24	they	-PRON-	PRP
nyp.33433082196811	82	25	are	be	VBP
nyp.33433082196811	82	26	cooked	cook	VBN
nyp.33433082196811	82	27	,	,	,
nyp.33433082196811	82	28	the	the	DT
nyp.33433082196811	82	29	only	only	JJ
nyp.33433082196811	82	30	safe	safe	JJ
nyp.33433082196811	82	31	plan	plan	NN
nyp.33433082196811	82	32	is	be	VBZ
nyp.33433082196811	82	33	to	to	TO
nyp.33433082196811	82	34	au-	au-	XX
nyp.33433082196811	82	35	thorize	thorize	NNP
nyp.33433082196811	82	36	your	-PRON-	PRP$
nyp.33433082196811	82	37	khansamah	khansamah	NNP
nyp.33433082196811	82	38	or	or	CC
nyp.33433082196811	82	39	butler	butler	NNP
nyp.33433082196811	82	40	to	to	TO
nyp.33433082196811	82	41	show	show	VB
nyp.33433082196811	82	42	you	-PRON-	PRP
nyp.33433082196811	82	43	the	the	DT
nyp.33433082196811	82	44	meat	meat	NN
nyp.33433082196811	82	45	with	with	IN
nyp.33433082196811	82	46	the	the	DT
nyp.33433082196811	82	47	hoof	hoof	NN
nyp.33433082196811	82	48	on	on	RP
nyp.33433082196811	82	49	,	,	,
nyp.33433082196811	82	50	but	but	CC
nyp.33433082196811	82	51	even	even	RB
nyp.33433082196811	82	52	with	with	IN
nyp.33433082196811	82	53	this	this	DT
nyp.33433082196811	82	54	precaution	precaution	NN
nyp.33433082196811	82	55	you	-PRON-	PRP
nyp.33433082196811	82	56	must	must	MD
nyp.33433082196811	82	57	examine	examine	VB
nyp.33433082196811	82	58	it	-PRON-	PRP
nyp.33433082196811	82	59	very	very	RB
nyp.33433082196811	82	60	carefully	carefully	RB
nyp.33433082196811	82	61	,	,	,
nyp.33433082196811	82	62	as	as	IN
nyp.33433082196811	82	63	a	a	DT
nyp.33433082196811	82	64	sheep	sheep	NN
nyp.33433082196811	82	65	's	's	POS
nyp.33433082196811	82	66	hoof	hoof	NN
nyp.33433082196811	82	67	has	have	VBZ
nyp.33433082196811	82	68	been	be	VBN
nyp.33433082196811	82	69	known	know	VBN
nyp.33433082196811	82	70	to	to	TO
nyp.33433082196811	82	71	have	have	VB
nyp.33433082196811	82	72	been	be	VBN
nyp.33433082196811	82	73	sewn	sew	VBN
nyp.33433082196811	82	74	on	on	IN
nyp.33433082196811	82	75	to	to	IN
nyp.33433082196811	82	76	a	a	DT
nyp.33433082196811	82	77	goat	goat	NN
nyp.33433082196811	82	78	's	's	POS
nyp.33433082196811	82	79	leg	leg	NN
nyp.33433082196811	82	80	!	!	.
nyp.33433082196811	83	1	Indian	indian	JJ
nyp.33433082196811	83	2	sheep	sheep	NNS
nyp.33433082196811	83	3	are	be	VBP
nyp.33433082196811	83	4	usually	usually	RB
nyp.33433082196811	83	5	small	small	JJ
nyp.33433082196811	83	6	and	and	CC
nyp.33433082196811	83	7	lean	lean	JJ
nyp.33433082196811	83	8	,	,	,
nyp.33433082196811	83	9	but	but	CC
nyp.33433082196811	83	10	if	if	IN
nyp.33433082196811	83	11	well	well	RB
nyp.33433082196811	83	12	fed	feed	VBD
nyp.33433082196811	83	13	the	the	DT
nyp.33433082196811	83	14	mutton	mutton	NN
nyp.33433082196811	83	15	should	should	MD
nyp.33433082196811	83	16	be	be	VB
nyp.33433082196811	83	17	well	well	RB
nyp.33433082196811	83	18	-	-	HYPH
nyp.33433082196811	83	19	flavoured	flavour	VBN
nyp.33433082196811	83	20	.	.	.
nyp.33433082196811	84	1	The	the	DT
nyp.33433082196811	84	2	following	following	NN
nyp.33433082196811	84	3	will	will	MD
nyp.33433082196811	84	4	be	be	VB
nyp.33433082196811	84	5	found	find	VBN
nyp.33433082196811	84	6	sufficient	sufficient	JJ
nyp.33433082196811	84	7	for	for	IN
nyp.33433082196811	84	8	an	an	DT
nyp.33433082196811	84	9	ordinary	ordinary	JJ
nyp.33433082196811	84	10	household	household	NN
nyp.33433082196811	84	11	for	for	IN
nyp.33433082196811	84	12	a	a	DT
nyp.33433082196811	84	13	month	month	NN
nyp.33433082196811	84	14	's	's	POS
nyp.33433082196811	84	15	consumption	consumption	NN
nyp.33433082196811	84	16	.	.	.
nyp.33433082196811	85	1	1	1	LS
nyp.33433082196811	85	2	Rupee	Rupee	NNP
nyp.33433082196811	85	3	's	's	POS
nyp.33433082196811	85	4	worth	worth	JJ
nyp.33433082196811	85	5	best	good	JJS
nyp.33433082196811	85	6	rice	rice	NN
nyp.33433082196811	85	7	.	.	.
nyp.33433082196811	86	1	1	1	LS
nyp.33433082196811	86	2	Rupee	Rupee	NNP
nyp.33433082196811	86	3	's	's	POS
nyp.33433082196811	86	4	worth	worth	NN
nyp.33433082196811	86	5	of	of	IN
nyp.33433082196811	86	6	spices	spice	NNS
nyp.33433082196811	86	7	for	for	IN
nyp.33433082196811	86	8	curries	curry	NNS
nyp.33433082196811	86	9	,	,	,
nyp.33433082196811	86	10	puddings	pudding	NNS
nyp.33433082196811	86	11	,	,	,
nyp.33433082196811	86	12	etc	etc	FW
nyp.33433082196811	86	13	.	.	.
nyp.33433082196811	87	1	8	8	CD
nyp.33433082196811	87	2	Annas	annas	NN
nyp.33433082196811	87	3	„	„	NNP
nyp.33433082196811	87	4	„	„	CD
nyp.33433082196811	87	5	salt	salt	NN
nyp.33433082196811	87	6	for	for	IN
nyp.33433082196811	87	7	table	table	NN
nyp.33433082196811	87	8	and	and	CC
nyp.33433082196811	87	9	cooking	cooking	NN
nyp.33433082196811	87	10	purposes	purpose	NNS
nyp.33433082196811	87	11	.	.	.
nyp.33433082196811	88	1	8	8	CD
nyp.33433082196811	88	2	of	of	IN
nyp.33433082196811	88	3	dhal	dhal	NN
nyp.33433082196811	88	4	or	or	CC
nyp.33433082196811	88	5	lentel	lentel	NN
nyp.33433082196811	88	6	for	for	IN
nyp.33433082196811	88	7	curry	curry	NN
nyp.33433082196811	88	8	.	.	.
nyp.33433082196811	89	1	1	1	LS
nyp.33433082196811	89	2	n	n	NN
nyp.33433082196811	89	3	„	„	NNP
nyp.33433082196811	89	4	„	„	CD
nyp.33433082196811	89	5	alum	alum	NN
nyp.33433082196811	89	6	for	for	IN
nyp.33433082196811	89	7	whitening	whiten	VBG
nyp.33433082196811	89	8	rice	rice	NN
nyp.33433082196811	89	9	.	.	.
nyp.33433082196811	90	1	(	(	-LRB-
nyp.33433082196811	90	2	10	10	CD
nyp.33433082196811	90	3	)	)	-RRB-
nyp.33433082196811	90	4	WEIGHTS	weight	NNS
nyp.33433082196811	90	5	AND	and	CC
nyp.33433082196811	90	6	MEASURES	measure	NNS
nyp.33433082196811	90	7	.	.	.
nyp.33433082196811	91	1	INDIAN	INDIAN	NNP
nyp.33433082196811	91	2	.	.	.
nyp.33433082196811	92	1	Government	government	NN
nyp.33433082196811	92	2	.	.	.
nyp.33433082196811	93	1	4	4	CD
nyp.33433082196811	93	2	Punks	punk	NNS
nyp.33433082196811	93	3	4	4	CD
nyp.33433082196811	93	4	Dhans	Dhans	NNP
nyp.33433082196811	93	5	18	18	CD
nyp.33433082196811	93	6	Ruttees	Ruttees	NNP
nyp.33433082196811	93	7	2	2	CD
nyp.33433082196811	93	8	Mashas	Mashas	NNP
nyp.33433082196811	93	9	5	5	CD
nyp.33433082196811	93	10	Tolas	Tolas	NNP
nyp.33433082196811	93	11	16	16	CD
nyp.33433082196811	93	12	Chittacks	Chittacks	NNP
nyp.33433082196811	93	13	40	40	CD
nyp.33433082196811	93	14	Seers	seer	NNS
nyp.33433082196811	93	15	1	1	CD
nyp.33433082196811	93	16	Dhan	Dhan	NNP
nyp.33433082196811	93	17	.	.	.
nyp.33433082196811	94	1	1	1	CD
nyp.33433082196811	94	2	Ruttee	Ruttee	NNP
nyp.33433082196811	94	3	.	.	.
nyp.33433082196811	95	1	1	1	CD
nyp.33433082196811	95	2	Masha	Masha	NNP
nyp.33433082196811	95	3	.	.	.
nyp.33433082196811	96	1	1	1	CD
nyp.33433082196811	96	2	Tola	Tola	NNP
nyp.33433082196811	96	3	.	.	.
nyp.33433082196811	97	1	1	1	CD
nyp.33433082196811	97	2	Chittack	Chittack	NNP
nyp.33433082196811	97	3	.	.	.
nyp.33433082196811	98	1	1	1	CD
nyp.33433082196811	98	2	Seer	Seer	NNP
nyp.33433082196811	98	3	.	.	.
nyp.33433082196811	99	1	1	1	CD
nyp.33433082196811	99	2	Maund	Maund	NNP
nyp.33433082196811	99	3	.	.	.
nyp.33433082196811	100	1	Bazar	Bazar	NNP
nyp.33433082196811	100	2	Weight	Weight	NNP
nyp.33433082196811	100	3	.	.	.
nyp.33433082196811	101	1	5	5	CD
nyp.33433082196811	101	2	Sicki	Sicki	NNP
nyp.33433082196811	101	3	or	or	CC
nyp.33433082196811	101	4	£	£	$
nyp.33433082196811	101	5	rupee	rupee	NN
nyp.33433082196811	101	6	...	...	:
nyp.33433082196811	101	7	1	1	CD
nyp.33433082196811	101	8	Kancha	Kancha	NNP
nyp.33433082196811	101	9	4	4	CD
nyp.33433082196811	101	10	Kancbas	Kancbas	NNP
nyp.33433082196811	101	11	4	4	CD
nyp.33433082196811	101	12	Chittacks	Chittacks	NNPS
nyp.33433082196811	101	13	or	or	CC
nyp.33433082196811	101	14	20	20	CD
nyp.33433082196811	101	15	tolas	tola	NNS
nyp.33433082196811	101	16	,	,	,
nyp.33433082196811	101	17	4	4	CD
nyp.33433082196811	101	18	Powahs	Powahs	NNP
nyp.33433082196811	101	19	5	5	CD
nyp.33433082196811	101	20	Seers	Seers	NNPS
nyp.33433082196811	101	21	8	8	CD
nyp.33433082196811	101	22	Passerees	Passerees	NNPS
nyp.33433082196811	101	23	or	or	CC
nyp.33433082196811	101	24	40	40	CD
nyp.33433082196811	101	25	seers	seer	NNS
nyp.33433082196811	101	26	,	,	,
nyp.33433082196811	101	27	Liquid	liquid	JJ
nyp.33433082196811	101	28	Measure	measure	NN
nyp.33433082196811	101	29	.	.	.
nyp.33433082196811	102	1	3	3	CD
nyp.33433082196811	102	2	Sicca	Sicca	NNP
nyp.33433082196811	102	3	rupees	rupee	NNS
nyp.33433082196811	102	4	...	...	:
nyp.33433082196811	102	5	1	1	CD
nyp.33433082196811	102	6	Chittack	Chittack	NNP
nyp.33433082196811	102	7	4	4	CD
nyp.33433082196811	102	8	Chittacks	Chittacks	NNP
nyp.33433082196811	102	9	...	...	:
nyp.33433082196811	102	10	1	1	CD
nyp.33433082196811	102	11	Powah	Powah	NNP
nyp.33433082196811	102	12	.	.	.
nyp.33433082196811	103	1	4	4	LS
nyp.33433082196811	103	2	Powahs	Powahs	NNPS
nyp.33433082196811	103	3	...	...	:
nyp.33433082196811	103	4	1	1	CD
nyp.33433082196811	103	5	Seer	Seer	NNP
nyp.33433082196811	103	6	.	.	.
nyp.33433082196811	104	1	40	40	CD
nyp.33433082196811	104	2	Seers	seer	NNS
nyp.33433082196811	104	3	...	...	:
nyp.33433082196811	104	4	1	1	CD
nyp.33433082196811	104	5	Maund	Maund	NNP
nyp.33433082196811	104	6	.	.	.
nyp.33433082196811	105	1	1	1	CD
nyp.33433082196811	105	2	Chittack	Chittack	NNP
nyp.33433082196811	105	3	.	.	.
nyp.33433082196811	106	1	1	1	CD
nyp.33433082196811	106	2	Powah	Powah	NNP
nyp.33433082196811	106	3	.	.	.
nyp.33433082196811	107	1	1	1	CD
nyp.33433082196811	107	2	Seer	Seer	NNP
nyp.33433082196811	107	3	.	.	.
nyp.33433082196811	108	1	1	1	LS
nyp.33433082196811	108	2	Passeree	Passeree	NNP
nyp.33433082196811	108	3	.	.	.
nyp.33433082196811	109	1	1	1	CD
nyp.33433082196811	109	2	Maund	Maund	NNP
nyp.33433082196811	109	3	.	.	.
nyp.33433082196811	110	1	16	16	CD
nyp.33433082196811	110	2	Drams	Drams	NNPS
nyp.33433082196811	110	3	16	16	CD
nyp.33433082196811	110	4	Ounces	Ounces	NNPS
nyp.33433082196811	110	5	ENGLISH	ENGLISH	NNP
nyp.33433082196811	110	6	.	.	.
nyp.33433082196811	111	1	Avoirdupois	avoirdupois	NN
nyp.33433082196811	111	2	.	.	.
nyp.33433082196811	112	1	...	...	:
nyp.33433082196811	112	2	1	1	CD
nyp.33433082196811	112	3	Ounce	ounce	NN
nyp.33433082196811	112	4	.	.	.
nyp.33433082196811	113	1	...	...	NFP
nyp.33433082196811	113	2	1	1	CD
nyp.33433082196811	113	3	Pound	pound	NN
nyp.33433082196811	113	4	(	(	-LRB-
nyp.33433082196811	113	5	ft	ft	NN
nyp.33433082196811	113	6	)	)	-RRB-
nyp.33433082196811	113	7	(	(	-LRB-
nyp.33433082196811	113	8	11	11	CD
nyp.33433082196811	113	9	)	)	-RRB-
nyp.33433082196811	113	10	14	14	CD
nyp.33433082196811	113	11	Pounds	pound	NNS
nyp.33433082196811	113	12	...	...	NFP
nyp.33433082196811	113	13	1	1	CD
nyp.33433082196811	113	14	Stone	stone	NN
nyp.33433082196811	113	15	.	.	.
nyp.33433082196811	114	1	28	28	CD
nyp.33433082196811	114	2	„	„	NNP
nyp.33433082196811	114	3	...	...	:
nyp.33433082196811	114	4	1	1	CD
nyp.33433082196811	114	5	Quarter	quarter	NN
nyp.33433082196811	114	6	.	.	.
nyp.33433082196811	115	1	112	112	CD
nyp.33433082196811	115	2	„	„	NNS
nyp.33433082196811	115	3	...	...	:
nyp.33433082196811	115	4	1	1	CD
nyp.33433082196811	115	5	Hundredweight	hundredweight	NN
nyp.33433082196811	115	6	.	.	.
nyp.33433082196811	116	1	20	20	CD
nyp.33433082196811	116	2	Hundredweights	Hundredweights	NNP
nyp.33433082196811	116	3	...	...	:
nyp.33433082196811	116	4	1	1	CD
nyp.33433082196811	116	5	Ton	ton	NN
nyp.33433082196811	116	6	.	.	.
nyp.33433082196811	117	1	Liquid	liquid	JJ
nyp.33433082196811	117	2	Measure	measure	NN
nyp.33433082196811	117	3	.	.	.
nyp.33433082196811	118	1	2	2	LS
nyp.33433082196811	118	2	Pints	pint	NNS
nyp.33433082196811	118	3	...	...	:
nyp.33433082196811	118	4	1	1	CD
nyp.33433082196811	118	5	Quart	quart	NN
nyp.33433082196811	118	6	.	.	.
nyp.33433082196811	119	1	4	4	LS
nyp.33433082196811	119	2	Quarts	quart	NNS
nyp.33433082196811	119	3	...	...	:
nyp.33433082196811	119	4	1	1	CD
nyp.33433082196811	119	5	Gallon	gallon	NN
nyp.33433082196811	119	6	.	.	.
nyp.33433082196811	120	1	9	9	LS
nyp.33433082196811	120	2	Gallons	gallon	NNS
nyp.33433082196811	120	3	...	...	:
nyp.33433082196811	120	4	1	1	CD
nyp.33433082196811	120	5	Firkin	Firkin	NNP
nyp.33433082196811	120	6	.	.	.
nyp.33433082196811	121	1	Indian	Indian	NNP
nyp.33433082196811	121	2	Weights	Weights	NNP
nyp.33433082196811	121	3	and	and	CC
nyp.33433082196811	121	4	English	English	NNP
nyp.33433082196811	121	5	Measures	Measures	NNPS
nyp.33433082196811	121	6	.	.	.
nyp.33433082196811	122	1	1	1	CD
nyp.33433082196811	122	2	Bazar	Bazar	NNP
nyp.33433082196811	122	3	Maund	Maund	NNP
nyp.33433082196811	122	4	...	...	:
nyp.33433082196811	122	5	82	82	CD
nyp.33433082196811	122	6	lb	lb	NN
nyp.33433082196811	122	7	Avoirdupois	avoirdupois	NN
nyp.33433082196811	122	8	.	.	.
nyp.33433082196811	123	1	1	1	LS
nyp.33433082196811	123	2	„	„	CD
nyp.33433082196811	123	3	Seer	Seer	NNP
nyp.33433082196811	123	4	...	...	.
nyp.33433082196811	123	5	22	22	CD
nyp.33433082196811	123	6	tb	tb	NNP
nyp.33433082196811	123	7	36	36	CD
nyp.33433082196811	123	8	1	1	CD
nyp.33433082196811	123	9	„	„	NNP
nyp.33433082196811	123	10	Powah	Powah	NNP
nyp.33433082196811	123	11	...	...	:
nyp.33433082196811	123	12	8	8	CD
nyp.33433082196811	123	13	oz	oz	NN
nyp.33433082196811	123	14	.	.	.
nyp.33433082196811	124	1	4	4	CD
nyp.33433082196811	124	2	drachms	drachms	NNP
nyp.33433082196811	124	3	„	„	CD
nyp.33433082196811	124	4	1	1	CD
nyp.33433082196811	124	5	„	„	NNP
nyp.33433082196811	124	6	Chittack	Chittack	NNP
nyp.33433082196811	124	7	...	...	:
nyp.33433082196811	124	8	2	2	CD
nyp.33433082196811	124	9	„	„	CD
nyp.33433082196811	124	10	1	1	CD
nyp.33433082196811	124	11	„	„	NN
nyp.33433082196811	124	12	„	„	CD
nyp.33433082196811	124	13	1	1	CD
nyp.33433082196811	124	14	„	„	NNP
nyp.33433082196811	124	15	Kutchaha	Kutchaha	NNP
nyp.33433082196811	124	16	...	...	:
nyp.33433082196811	124	17	8	8	CD
nyp.33433082196811	124	18	drachms	drachms	NNP
nyp.33433082196811	124	19	6	6	CD
nyp.33433082196811	124	20	grs	grs	NN
nyp.33433082196811	124	21	.	.	.
nyp.33433082196811	125	1	„	„	``
nyp.33433082196811	125	2	1	1	CD
nyp.33433082196811	125	3	Tolah	Tolah	NNP
nyp.33433082196811	125	4	...	...	:
nyp.33433082196811	125	5	6	6	CD
nyp.33433082196811	125	6	„	„	''
nyp.33433082196811	125	7	.	.	.
nyp.33433082196811	126	1	19	19	CD
nyp.33433082196811	126	2	„	„	CD
nyp.33433082196811	126	3	„	„	``
nyp.33433082196811	126	4	Dry	dry	JJ
nyp.33433082196811	126	5	Measure	measure	NN
nyp.33433082196811	126	6	.	.	.
nyp.33433082196811	127	1	2	2	LS
nyp.33433082196811	127	2	Gallons	gallon	NNS
nyp.33433082196811	127	3	...	...	:
nyp.33433082196811	127	4	1	1	CD
nyp.33433082196811	127	5	Peck	peck	NN
nyp.33433082196811	127	6	...	...	:
nyp.33433082196811	127	7	7	7	CD
nyp.33433082196811	127	8	Seers	Seers	NNPS
nyp.33433082196811	127	9	4	4	CD
nyp.33433082196811	127	10	chittack	chittack	NNS
nyp.33433082196811	127	11	s.	s.	NNP
nyp.33433082196811	127	12	4	4	CD
nyp.33433082196811	127	13	Pecks	Pecks	NNP
nyp.33433082196811	127	14	...	...	:
nyp.33433082196811	127	15	1	1	CD
nyp.33433082196811	127	16	Bushel	bushel	NN
nyp.33433082196811	127	17	...	...	:
nyp.33433082196811	127	18	229	229	CD
nyp.33433082196811	127	19	„	„	CD
nyp.33433082196811	127	20	8	8	CD
nyp.33433082196811	127	21	Bushels	bushel	NNS
nyp.33433082196811	127	22	...	...	NFP
nyp.33433082196811	127	23	1	1	CD
nyp.33433082196811	127	24	Quarter	quarter	NN
nyp.33433082196811	127	25	...	...	:
nyp.33433082196811	127	26	5	5	CD
nyp.33433082196811	127	27	Maunds	Maunds	NNPS
nyp.33433082196811	127	28	32	32	CD
nyp.33433082196811	127	29	s	s	NNP
nyp.33433082196811	127	30	eers	eer	NNS
nyp.33433082196811	127	31	.	.	.
nyp.33433082196811	128	1	Liquid	liquid	JJ
nyp.33433082196811	128	2	Measure	measure	NN
nyp.33433082196811	128	3	.	.	.
nyp.33433082196811	129	1	\	\	LS
nyp.33433082196811	129	2	Pint	pint	NN
nyp.33433082196811	129	3	...	...	:
nyp.33433082196811	129	4	4	4	CD
nyp.33433082196811	129	5	Chittacks	Chittacks	NNP
nyp.33433082196811	129	6	.	.	.
nyp.33433082196811	130	1	1	1	LS
nyp.33433082196811	130	2	„	„	NNP
nyp.33433082196811	130	3	...	...	:
nyp.33433082196811	130	4	8	8	CD
nyp.33433082196811	130	5	,	,	,
nyp.33433082196811	130	6	,	,	,
nyp.33433082196811	130	7	1	1	CD
nyp.33433082196811	130	8	Quart	Quart	NNS
nyp.33433082196811	130	9	...	...	:
nyp.33433082196811	130	10	1	1	CD
nyp.33433082196811	130	11	Seer	Seer	NNP
nyp.33433082196811	130	12	.	.	.
nyp.33433082196811	131	1	1	1	CD
nyp.33433082196811	131	2	Gallon	gallon	NN
nyp.33433082196811	131	3	...	...	NFP
nyp.33433082196811	131	4	4	4	CD
nyp.33433082196811	131	5	Seers	seer	NNS
nyp.33433082196811	131	6	.	.	.
nyp.33433082196811	132	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433082196811	132	2	VOCABULARY	VOCABULARY	NNP
nyp.33433082196811	132	3	.	.	.
nyp.33433082196811	133	1	English	English	NNP
nyp.33433082196811	133	2	.	.	.
nyp.33433082196811	134	1	Vernacular	vernacular	NN
nyp.33433082196811	134	2	.	.	.
nyp.33433082196811	135	1	A	a	DT
nyp.33433082196811	135	2	Acid	acid	NN
nyp.33433082196811	135	3	...	...	:
nyp.33433082196811	135	4	Khatta	Khatta	NNP
nyp.33433082196811	135	5	.	.	.
nyp.33433082196811	136	1	Add	add	VB
nyp.33433082196811	136	2	(	(	-LRB-
nyp.33433082196811	136	3	v	v	NN
nyp.33433082196811	136	4	)	)	-RRB-
nyp.33433082196811	136	5	(	(	-LRB-
nyp.33433082196811	136	6	mix	mix	NN
nyp.33433082196811	136	7	)	)	-RRB-
nyp.33433082196811	136	8	...	...	.
nyp.33433082196811	136	9	Mildnd	Mildnd	NNP
nyp.33433082196811	136	10	.	.	.
nyp.33433082196811	137	1	Adhere	adhere	VB
nyp.33433082196811	137	2	(	(	-LRB-
nyp.33433082196811	137	3	v	v	NN
nyp.33433082196811	137	4	)	)	-RRB-
nyp.33433082196811	137	5	...	...	.
nyp.33433082196811	137	6	Chipaknd	Chipaknd	NNP
nyp.33433082196811	137	7	,	,	,
nyp.33433082196811	137	8	lagnd	lagnd	NNP
nyp.33433082196811	137	9	.	.	.
nyp.33433082196811	138	1	Allspice	allspice	NN
nyp.33433082196811	138	2	...	...	:
nyp.33433082196811	138	3	Kabab	Kabab	NNP
nyp.33433082196811	138	4	chini	chini	NN
nyp.33433082196811	138	5	.	.	.
nyp.33433082196811	139	1	Almond	almond	NN
nyp.33433082196811	139	2	...	...	:
nyp.33433082196811	139	3	Bdddm	Bdddm	NNP
nyp.33433082196811	139	4	.	.	.
nyp.33433082196811	140	1	„	„	``
nyp.33433082196811	140	2	bitter	bitter	JJ
nyp.33433082196811	140	3	...	...	.
nyp.33433082196811	140	4	Kurwd	Kurwd	NNP
nyp.33433082196811	140	5	or	or	CC
nyp.33433082196811	140	6	titd	titd	NNP
nyp.33433082196811	140	7	bdddm	bdddm	NNP
nyp.33433082196811	140	8	.	.	.
nyp.33433082196811	141	1	„	„	``
nyp.33433082196811	141	2	sweet	sweet	JJ
nyp.33433082196811	141	3	...	...	:
nyp.33433082196811	141	4	Mithd	Mithd	NNP
nyp.33433082196811	141	5	or	or	CC
nyp.33433082196811	141	6	hudd	hudd	NNP
nyp.33433082196811	141	7	bdddm	bdddm	NNP
nyp.33433082196811	141	8	.	.	.
nyp.33433082196811	142	1	Alum	alum	NN
nyp.33433082196811	142	2	...	...	.
nyp.33433082196811	142	3	Phitkarl	Phitkarl	NNP
nyp.33433082196811	142	4	Apple	Apple	NNP
nyp.33433082196811	142	5	(	(	-LRB-
nyp.33433082196811	142	6	fruit	fruit	NN
nyp.33433082196811	142	7	)	)	-RRB-
nyp.33433082196811	142	8	...	...	:
nyp.33433082196811	142	9	Seb	Seb	NNP
nyp.33433082196811	142	10	,	,	,
nyp.33433082196811	142	11	seo	seo	NNP
nyp.33433082196811	142	12	.	.	.
nyp.33433082196811	143	1	Apricot	Apricot	NNP
nyp.33433082196811	143	2	...	...	:
nyp.33433082196811	143	3	Khubdni	Khubdni	NNP
nyp.33433082196811	143	4	,	,	,
nyp.33433082196811	143	5	zard	zard	NNP
nyp.33433082196811	143	6	-	-	HYPH
nyp.33433082196811	143	7	dlu	dlu	NNP
nyp.33433082196811	143	8	.	.	.
nyp.33433082196811	144	1	Assafcetida	Assafcetida	NNP
nyp.33433082196811	144	2	...	...	:
nyp.33433082196811	144	3	Hiag	Hiag	NNP
nyp.33433082196811	144	4	.	.	.
nyp.33433082196811	145	1	B	B	NNP
nyp.33433082196811	145	2	Bacon	Bacon	NNP
nyp.33433082196811	145	3	...	...	:
nyp.33433082196811	145	4	Siiar	siiar	NN
nyp.33433082196811	145	5	kanimkin	kanimkin	FW
nyp.33433082196811	145	6	gosht	gosht	NNP
nyp.33433082196811	145	7	,	,	,
nyp.33433082196811	145	8	behkam	behkam	NNP
nyp.33433082196811	145	9	.	.	.
nyp.33433082196811	146	1	Bad	bad	JJ
nyp.33433082196811	146	2	...	...	:
nyp.33433082196811	146	3	Khardb	Khardb	NNP
nyp.33433082196811	146	4	,	,	,
nyp.33433082196811	146	5	bigrd	bigrd	NNP
nyp.33433082196811	146	6	.	.	.
nyp.33433082196811	147	1	Bake	bake	VB
nyp.33433082196811	147	2	(	(	-LRB-
nyp.33433082196811	147	3	e	e	NN
nyp.33433082196811	147	4	)	)	-RRB-
nyp.33433082196811	147	5	...	...	.
nyp.33433082196811	147	6	Pakdnd	Pakdnd	NNP
nyp.33433082196811	147	7	.	.	.
nyp.33433082196811	148	1	Baker	Baker	NNP
nyp.33433082196811	148	2	...	...	:
nyp.33433082196811	148	3	Roti	Roti	NNP
nyp.33433082196811	148	4	wdld	wdld	NNP
nyp.33433082196811	148	5	,	,	,
nyp.33433082196811	148	6	ndnbdi	ndnbdi	NNP
nyp.33433082196811	148	7	.	.	.
nyp.33433082196811	149	1	Balance	balance	NN
nyp.33433082196811	149	2	(	(	-LRB-
nyp.33433082196811	149	3	«	«	''
nyp.33433082196811	149	4	)	)	-RRB-
nyp.33433082196811	149	5	...	...	:
nyp.33433082196811	149	6	Tarazii	Tarazii	NNP
nyp.33433082196811	149	7	.	.	.
nyp.33433082196811	150	1	Ball	ball	NN
nyp.33433082196811	150	2	...	...	:
nyp.33433082196811	150	3	GolL	GolL	NNP
nyp.33433082196811	150	4	Bamboo	Bamboo	NNP
nyp.33433082196811	150	5	...	...	.
nyp.33433082196811	150	6	Bdns	Bdns	NNP
nyp.33433082196811	150	7	.	.	.
nyp.33433082196811	151	1	Basin	Basin	NNP
nyp.33433082196811	151	2	...	...	:
nyp.33433082196811	151	3	Bdsan	Bdsan	NNP
nyp.33433082196811	151	4	.	.	.
nyp.33433082196811	152	1	Basket	basket	NN
nyp.33433082196811	152	2	...	...	:
nyp.33433082196811	152	3	Tokri	Tokri	NNP
nyp.33433082196811	152	4	.	.	.
nyp.33433082196811	153	1	Baste	Baste	NNP
nyp.33433082196811	153	2	(	(	-LRB-
nyp.33433082196811	153	3	v	v	NN
nyp.33433082196811	153	4	)	)	-RRB-
nyp.33433082196811	153	5	(	(	-LRB-
nyp.33433082196811	153	6	as	as	IN
nyp.33433082196811	153	7	meat	meat	NN
nyp.33433082196811	153	8	)	)	-RRB-
nyp.33433082196811	153	9	...	...	.
nyp.33433082196811	153	10	Charbi	Charbi	NNP
nyp.33433082196811	153	11	se	se	NNP
nyp.33433082196811	153	12	chuparnd	chuparnd	NNP
nyp.33433082196811	153	13	,	,	,
nyp.33433082196811	153	14	pichdrd-	pichdrd-	NNP
nyp.33433082196811	153	15	dend	dend	NNP
nyp.33433082196811	153	16	.	.	.
nyp.33433082196811	154	1	Bay	Bay	NNP
nyp.33433082196811	154	2	leaves	leave	VBZ
nyp.33433082196811	154	3	...	...	:
nyp.33433082196811	154	4	Taj	Taj	NNP
nyp.33433082196811	154	5	,	,	,
nyp.33433082196811	154	6	tioach	tioach	NNP
nyp.33433082196811	154	7	.	.	.
nyp.33433082196811	155	1	Bay	Bay	NNP
nyp.33433082196811	155	2	salt	salt	NN
nyp.33433082196811	155	3	...	...	:
nyp.33433082196811	155	4	Panga	Panga	NNP
nyp.33433082196811	155	5	,	,	,
nyp.33433082196811	155	6	Ion	Ion	NNP
nyp.33433082196811	155	7	,	,	,
nyp.33433082196811	155	8	kachchd	kachchd	NNP
nyp.33433082196811	155	9	namak	namak	NNP
nyp.33433082196811	155	10	.	.	.
nyp.33433082196811	156	1	Bean	Bean	NNP
nyp.33433082196811	156	2	...	...	:
nyp.33433082196811	156	3	Sem	Sem	NNP
nyp.33433082196811	156	4	bakld	bakld	NNS
nyp.33433082196811	156	5	,	,	,
nyp.33433082196811	156	6	bord	bord	NNP
nyp.33433082196811	156	7	.	.	.
nyp.33433082196811	157	1	Beat	beat	VB
nyp.33433082196811	157	2	up	up	RP
nyp.33433082196811	157	3	(	(	-LRB-
nyp.33433082196811	157	4	«	«	''
nyp.33433082196811	157	5	)	)	-RRB-
nyp.33433082196811	157	6	...	...	:
nyp.33433082196811	157	7	Mahnd	Mahnd	NNP
nyp.33433082196811	157	8	,	,	,
nyp.33433082196811	157	9	phentnd	phentnd	NNP
nyp.33433082196811	157	10	.	.	.
nyp.33433082196811	158	1	Beef	beef	NN
nyp.33433082196811	158	2	...	...	:
nyp.33433082196811	158	3	Bif	Bif	NNP
nyp.33433082196811	158	4	,	,	,
nyp.33433082196811	158	5	gao	gao	NNP
nyp.33433082196811	158	6	gosht	gosht	NNP
nyp.33433082196811	158	7	.	.	.
nyp.33433082196811	159	1	Bees	bee	NNS
nyp.33433082196811	159	2	wax	wax	VBP
nyp.33433082196811	159	3	...	...	:
nyp.33433082196811	160	1	Mom	mom	NN
nyp.33433082196811	160	2	.	.	.
nyp.33433082196811	161	1	Beetroot	beetroot	NN
nyp.33433082196811	161	2	...	...	:
nyp.33433082196811	161	3	Chukondar	Chukondar	NNP
nyp.33433082196811	161	4	.	.	.
nyp.33433082196811	162	1	Biscuit	biscuit	NN
nyp.33433082196811	162	2	...	...	:
nyp.33433082196811	162	3	BisMt	BisMt	NNP
nyp.33433082196811	162	4	,	,	,
nyp.33433082196811	162	5	kdk	kdk	NNP
nyp.33433082196811	162	6	,	,	,
nyp.33433082196811	162	7	tikki	tikki	NNP
nyp.33433082196811	162	8	.	.	.
nyp.33433082196811	163	1	Bitter	bitter	JJ
nyp.33433082196811	163	2	(	(	-LRB-
nyp.33433082196811	163	3	a	a	NN
nyp.33433082196811	163	4	)	)	-RRB-
nyp.33433082196811	163	5	...	...	.
nyp.33433082196811	163	6	Karwd	Karwd	NNP
nyp.33433082196811	163	7	,	,	,
nyp.33433082196811	163	8	titd	titd	NNS
nyp.33433082196811	163	9	.	.	.
nyp.33433082196811	164	1	Blanch	Blanch	NNP
nyp.33433082196811	164	2	(	(	-LRB-
nyp.33433082196811	164	3	»	»	``
nyp.33433082196811	164	4	)	)	-RRB-
nyp.33433082196811	164	5	...	...	.
nyp.33433082196811	164	6	Safe.d	safe.d	NN
nyp.33433082196811	164	7	karnd	karnd	NN
nyp.33433082196811	164	8	,	,	,
nyp.33433082196811	164	9	zard	zard	NN
nyp.33433082196811	164	10	-	-	HYPH
nyp.33433082196811	164	11	karnd	karnd	NNP
nyp.33433082196811	164	12	.	.	.
nyp.33433082196811	165	1	Boil	Boil	NNP
nyp.33433082196811	165	2	(	(	-LRB-
nyp.33433082196811	165	3	v	v	NN
nyp.33433082196811	165	4	)	)	-RRB-
nyp.33433082196811	165	5	...	...	:
nyp.33433082196811	165	6	Josh	Josh	NNP
nyp.33433082196811	165	7	den	den	NNP
nyp.33433082196811	165	8	t	t	NNP
nyp.33433082196811	165	9	,	,	,
nyp.33433082196811	165	10	kaulnd	kaulnd	NNP
nyp.33433082196811	165	11	.	.	.
nyp.33433082196811	166	1	Bones	bone	NNS
nyp.33433082196811	166	2	...	...	:
nyp.33433082196811	166	3	Haddi	Haddi	NNP
nyp.33433082196811	166	4	.	.	.
nyp.33433082196811	167	1	(	(	-LRB-
nyp.33433082196811	167	2	13	13	CD
nyp.33433082196811	167	3	)	)	-RRB-
nyp.33433082196811	167	4	English	English	NNP
nyp.33433082196811	167	5	.	.	.
nyp.33433082196811	168	1	Borax	Borax	NNP
nyp.33433082196811	168	2	Bottle	bottle	NN
nyp.33433082196811	168	3	(	(	-LRB-
nyp.33433082196811	168	4	«	«	''
nyp.33433082196811	168	5	)	)	-RRB-
nyp.33433082196811	168	6	Brains	Brains	NNPS
nyp.33433082196811	168	7	Bran	Bran	NNP
nyp.33433082196811	168	8	Brass	Brass	NNP
nyp.33433082196811	168	9	Bread	Bread	NNP
nyp.33433082196811	168	10	Breast	Breast	NNP
nyp.33433082196811	168	11	Brine	brine	NN
nyp.33433082196811	168	12	Brisk	Brisk	NNP
nyp.33433082196811	168	13	Brisket	brisket	NN
nyp.33433082196811	168	14	Brocoli	Brocoli	NNP
nyp.33433082196811	168	15	Broil	Broil	NNP
nyp.33433082196811	168	16	0	0	NFP
nyp.33433082196811	168	17	)	)	-RRB-
nyp.33433082196811	168	18	Broom	Broom	NNP
nyp.33433082196811	168	19	(	(	-LRB-
nyp.33433082196811	168	20	s	s	NN
nyp.33433082196811	168	21	)	)	-RRB-
nyp.33433082196811	168	22	Broth	Broth	NNP
nyp.33433082196811	168	23	Brown	Brown	NNP
nyp.33433082196811	168	24	Brush	Brush	NNP
nyp.33433082196811	168	25	(	(	-LRB-
nyp.33433082196811	168	26	i	i	NN
nyp.33433082196811	168	27	;	;	:
nyp.33433082196811	168	28	)	)	-RRB-
nyp.33433082196811	168	29	(	(	-LRB-
nyp.33433082196811	168	30	lightly	lightly	RB
nyp.33433082196811	168	31	)	)	-RRB-
nyp.33433082196811	168	32	„	„	''
nyp.33433082196811	168	33	(	(	-LRB-
nyp.33433082196811	168	34	v	v	LS
nyp.33433082196811	168	35	)	)	-RRB-
nyp.33433082196811	168	36	(	(	-LRB-
nyp.33433082196811	168	37	sweep	sweep	VB
nyp.33433082196811	168	38	)	)	-RRB-
nyp.33433082196811	168	39	Buffalo	Buffalo	NNP
nyp.33433082196811	168	40	Burn	Burn	NNP
nyp.33433082196811	168	41	(	(	-LRB-
nyp.33433082196811	168	42	v	v	NN
nyp.33433082196811	168	43	)	)	-RRB-
nyp.33433082196811	168	44	Butter	Butter	NNP
nyp.33433082196811	168	45	Butter	Butter	NNP
nyp.33433082196811	168	46	milk	milk	NN
nyp.33433082196811	168	47	Buttered	Buttered	NNP
nyp.33433082196811	168	48	paper	paper	NN
nyp.33433082196811	168	49	Buy	buy	NN
nyp.33433082196811	168	50	(	(	-LRB-
nyp.33433082196811	168	51	v	v	NN
nyp.33433082196811	168	52	)	)	-RRB-
nyp.33433082196811	168	53	C	c	NN
nyp.33433082196811	168	54	Cabbage	cabbage	NN
nyp.33433082196811	168	55	„	„	''
nyp.33433082196811	168	56	(	(	-LRB-
nyp.33433082196811	168	57	red	red	JJ
nyp.33433082196811	168	58	)	)	-RRB-
nyp.33433082196811	168	59	Cake	cake	NN
nyp.33433082196811	168	60	(	(	-LRB-
nyp.33433082196811	168	61	0	0	NFP
nyp.33433082196811	168	62	Camphor	camphor	NN
nyp.33433082196811	168	63	Candy	candy	NN
nyp.33433082196811	168	64	(	(	-LRB-
nyp.33433082196811	168	65	v	v	NN
nyp.33433082196811	168	66	)	)	-RRB-
nyp.33433082196811	168	67	Caper	Caper	NNP
nyp.33433082196811	168	68	(	(	-LRB-
nyp.33433082196811	168	69	berry	berry	NN
nyp.33433082196811	168	70	)	)	-RRB-
nyp.33433082196811	168	71	Capsicum	capsicum	NN
nyp.33433082196811	168	72	(	(	-LRB-
nyp.33433082196811	168	73	green	green	JJ
nyp.33433082196811	168	74	)	)	-RRB-
nyp.33433082196811	168	75	Do	do	VB
nyp.33433082196811	168	76	.	.	.
nyp.33433082196811	169	1	(	(	-LRB-
nyp.33433082196811	169	2	red	red	JJ
nyp.33433082196811	169	3	)	)	-RRB-
nyp.33433082196811	169	4	Caraway	caraway	NN
nyp.33433082196811	169	5	-	-	HYPH
nyp.33433082196811	169	6	seed	seed	NN
nyp.33433082196811	169	7	Cardamoms	Cardamoms	NNP
nyp.33433082196811	169	8	(	(	-LRB-
nyp.33433082196811	169	9	small	small	JJ
nyp.33433082196811	169	10	)	)	-RRB-
nyp.33433082196811	169	11	(	(	-LRB-
nyp.33433082196811	169	12	large	large	JJ
nyp.33433082196811	169	13	)	)	-RRB-
nyp.33433082196811	169	14	Cask	Cask	NNP
nyp.33433082196811	169	15	Castor	castor	NN
nyp.33433082196811	169	16	-	-	HYPH
nyp.33433082196811	169	17	oil	oil	NN
nyp.33433082196811	169	18	Vernacular	vernacular	NN
nyp.33433082196811	169	19	.	.	.
nyp.33433082196811	170	1	Sohdgd	Sohdgd	NNP
nyp.33433082196811	170	2	.	.	.
nyp.33433082196811	171	1	Shis	Shis	NNP
nyp.33433082196811	171	2	ha	ha	UH
nyp.33433082196811	171	3	,	,	,
nyp.33433082196811	171	4	botal	botal	NNP
nyp.33433082196811	171	5	.	.	.
nyp.33433082196811	172	1	Bhejd	Bhejd	NNP
nyp.33433082196811	172	2	.	.	.
nyp.33433082196811	173	1	.	.	.
nyp.33433082196811	174	1	.	.	.
nyp.33433082196811	175	1	Chokar	Chokar	NNP
nyp.33433082196811	175	2	,	,	,
nyp.33433082196811	175	3	bhusL	bhusL	NNP
nyp.33433082196811	175	4	Pital	Pital	NNP
nyp.33433082196811	175	5	.	.	.
nyp.33433082196811	176	1	Rati	Rati	NNP
nyp.33433082196811	176	2	.	.	.
nyp.33433082196811	177	1	Sina	Sina	NNP
nyp.33433082196811	177	2	.	.	.
nyp.33433082196811	178	1	Lond	Lond	NNP
nyp.33433082196811	178	2	pdni	pdni	NN
nyp.33433082196811	178	3	.	.	.
nyp.33433082196811	179	1	Tez	Tez	NNP
nyp.33433082196811	179	2	.	.	.
nyp.33433082196811	180	1	Jdnwar	Jdnwar	NNP
nyp.33433082196811	180	2	Jed	Jed	NNP
nyp.33433082196811	180	3	sina	sina	NNP
nyp.33433082196811	180	4	(	(	-LRB-
nyp.33433082196811	180	5	briskit	briskit	NNP
nyp.33433082196811	180	6	)	)	-RRB-
nyp.33433082196811	180	7	.	.	.
nyp.33433082196811	181	1	Phui	Phui	NNP
nyp.33433082196811	181	2	kobi	kobi	NNP
nyp.33433082196811	181	3	-	-	HYPH
nyp.33433082196811	181	4	ka	ka	NNP
nyp.33433082196811	181	5	-	-	HYPH
nyp.33433082196811	181	6	qism	qism	NNP
nyp.33433082196811	181	7	,	,	,
nyp.33433082196811	181	8	brdkoli	brdkoli	NNP
nyp.33433082196811	181	9	.	.	.
nyp.33433082196811	182	1	Kabdb	Kabdb	NNP
nyp.33433082196811	182	2	karnd	karnd	NN
nyp.33433082196811	182	3	.	.	.
nyp.33433082196811	183	1	Jhdrii	Jhdrii	NNP
nyp.33433082196811	183	2	.	.	.
nyp.33433082196811	184	1	Skorbd	Skorbd	NNP
nyp.33433082196811	184	2	,	,	,
nyp.33433082196811	184	3	shurwd	shurwd	NNP
nyp.33433082196811	184	4	.	.	.
nyp.33433082196811	185	1	Gandumi	Gandumi	NNP
nyp.33433082196811	185	2	rang	ring	VBD
nyp.33433082196811	185	3	,	,	,
nyp.33433082196811	185	4	badami	badami	NNP
nyp.33433082196811	185	5	rang	rang	NN
nyp.33433082196811	185	6	,	,	,
nyp.33433082196811	185	7	Ahiste	Ahiste	NNP
nyp.33433082196811	185	8	lagnd	lagnd	NNP
nyp.33433082196811	185	9	.	.	.
nyp.33433082196811	186	1	Jhdrnd	Jhdrnd	NNP
nyp.33433082196811	186	2	.	.	.
nyp.33433082196811	187	1	Bhainsd	Bhainsd	NNP
nyp.33433082196811	187	2	,	,	,
nyp.33433082196811	187	3	bhains	bhain	NNS
nyp.33433082196811	187	4	,	,	,
nyp.33433082196811	187	5	(	(	-LRB-
nyp.33433082196811	187	6	heifer	heifer	NN
nyp.33433082196811	187	7	)	)	-RRB-
nyp.33433082196811	187	8	osar	osar	NNP
nyp.33433082196811	187	9	.	.	.
nyp.33433082196811	188	1	Jhalnd	Jhalnd	NNP
nyp.33433082196811	188	2	.	.	.
nyp.33433082196811	189	1	Makhan	Makhan	NNP
nyp.33433082196811	189	2	,	,	,
nyp.33433082196811	189	3	muskd	muskd	NN
nyp.33433082196811	189	4	,	,	,
nyp.33433082196811	189	5	(	(	-LRB-
nyp.33433082196811	189	6	clarified	clarify	VBN
nyp.33433082196811	189	7	)	)	-RRB-
nyp.33433082196811	189	8	ghi	ghi	NNP
nyp.33433082196811	189	9	.	.	.
nyp.33433082196811	190	1	MathQ	MathQ	NNP
nyp.33433082196811	190	2	,	,	,
nyp.33433082196811	190	3	lassi	lassi	NNP
nyp.33433082196811	190	4	.	.	.
nyp.33433082196811	191	1	Makhan	Makhan	NNP
nyp.33433082196811	191	2	,	,	,
nyp.33433082196811	191	3	kagaz	kagaz	NNP
nyp.33433082196811	191	4	.	.	.
nyp.33433082196811	192	1	Mol	mol	NN
nyp.33433082196811	192	2	-	-	HYPH
nyp.33433082196811	192	3	lsnd	lsnd	NNP
nyp.33433082196811	192	4	,	,	,
nyp.33433082196811	192	5	Icharidnd	Icharidnd	NNP
nyp.33433082196811	192	6	.	.	.
nyp.33433082196811	193	1	Kobi	Kobi	NNP
nyp.33433082196811	193	2	.	.	.
nyp.33433082196811	194	1	Lal	Lal	NNP
nyp.33433082196811	194	2	-	-	HYPH
nyp.33433082196811	194	3	kobt	kobt	NNP
nyp.33433082196811	194	4	.	.	.
nyp.33433082196811	195	1	Ndn	Ndn	NNP
nyp.33433082196811	195	2	-	-	HYPH
nyp.33433082196811	195	3	khatdi	khatdi	NNP
nyp.33433082196811	195	4	,	,	,
nyp.33433082196811	195	5	kdk	kdk	NNP
nyp.33433082196811	195	6	.	.	.
nyp.33433082196811	196	1	Kdfilr	Kdfilr	NNP
nyp.33433082196811	196	2	.	.	.
nyp.33433082196811	197	1	Murabbd	Murabbd	NNP
nyp.33433082196811	197	2	karnd	karnd	NNP
nyp.33433082196811	197	3	,	,	,
nyp.33433082196811	197	4	pdgnd	pdgnd	NNP
nyp.33433082196811	197	5	.	.	.
nyp.33433082196811	198	1	Kabar	Kabar	NNP
nyp.33433082196811	198	2	.	.	.
nyp.33433082196811	199	1	Hard	hard	JJ
nyp.33433082196811	199	2	mirehd	mirehd	NNP
nyp.33433082196811	199	3	,	,	,
nyp.33433082196811	199	4	katcha	katcha	NNP
nyp.33433082196811	199	5	mirchd	mirchd	NNP
nyp.33433082196811	199	6	.	.	.
nyp.33433082196811	200	1	Lal	Lal	NNP
nyp.33433082196811	200	2	-	-	HYPH
nyp.33433082196811	200	3	mirchd	mirchd	NNP
nyp.33433082196811	200	4	.	.	.
nyp.33433082196811	201	1	Ajmod	Ajmod	NNP
nyp.33433082196811	201	2	,	,	,
nyp.33433082196811	201	3	zira	zira	NNP
nyp.33433082196811	201	4	-	-	HYPH
nyp.33433082196811	201	5	wildyatL	wildyatL	NNP
nyp.33433082196811	201	6	Hdchi	Hdchi	NNP
nyp.33433082196811	201	7	.	.	.
nyp.33433082196811	202	1	Choti	Choti	NNP
nyp.33433082196811	202	2	or	or	CC
nyp.33433082196811	202	3	Guzarati	Guzarati	NNP
nyp.33433082196811	202	4	ildcht	ildcht	NN
nyp.33433082196811	202	5	.	.	.
nyp.33433082196811	203	1	Ban	Ban	NNP
nyp.33433082196811	203	2	or	or	CC
nyp.33433082196811	203	3	piirM	piirM	NNP
nyp.33433082196811	203	4	ildchi	ildchi	NNP
nyp.33433082196811	203	5	.	.	.
nyp.33433082196811	204	1	Pipd	pipd	UH
nyp.33433082196811	204	2	.	.	.
nyp.33433082196811	205	1	Rendi	Rendi	NNP
nyp.33433082196811	205	2	kd	kd	NNP
nyp.33433082196811	205	3	tel	tel	NNP
nyp.33433082196811	205	4	,	,	,
nyp.33433082196811	205	5	audi	audi	NNP
nyp.33433082196811	205	6	ka	ka	NNP
nyp.33433082196811	205	7	tel	tel	NNP
nyp.33433082196811	205	8	.	.	.
nyp.33433082196811	206	1	2	2	LS
nyp.33433082196811	206	2	(	(	-LRB-
nyp.33433082196811	206	3	I	i	NN
nyp.33433082196811	206	4	*	*	NFP
nyp.33433082196811	206	5	)	)	-RRB-
nyp.33433082196811	206	6	English	English	NNP
nyp.33433082196811	206	7	.	.	.
nyp.33433082196811	207	1	Cauliflower	Cauliflower	NNP
nyp.33433082196811	207	2	Cavity	Cavity	NNP
nyp.33433082196811	207	3	Celery	Celery	NNP
nyp.33433082196811	207	4	Chalk	Chalk	NNP
nyp.33433082196811	207	5	Charcoal	Charcoal	NNP
nyp.33433082196811	207	6	Cheese	Cheese	NNP
nyp.33433082196811	207	7	„	„	''
nyp.33433082196811	207	8	cream	cream	NN
nyp.33433082196811	207	9	Cherry	Cherry	NNP
nyp.33433082196811	207	10	Chesnut	Chesnut	NNP
nyp.33433082196811	207	11	Chicken	Chicken	NNP
nyp.33433082196811	207	12	Chop	Chop	NNP
nyp.33433082196811	207	13	(	(	-LRB-
nyp.33433082196811	207	14	v	v	NN
nyp.33433082196811	207	15	)	)	-RRB-
nyp.33433082196811	207	16	(	(	-LRB-
nyp.33433082196811	207	17	as	as	IN
nyp.33433082196811	207	18	meat	meat	NN
nyp.33433082196811	207	19	)	)	-RRB-
nyp.33433082196811	207	20	Churn	churn	NN
nyp.33433082196811	207	21	(	(	-LRB-
nyp.33433082196811	207	22	s	s	NN
nyp.33433082196811	207	23	)	)	-RRB-
nyp.33433082196811	207	24	.	.	.
nyp.33433082196811	208	1	00	00	NFP
nyp.33433082196811	208	2	Cinnamon	Cinnamon	NNP
nyp.33433082196811	208	3	Cistern	Cistern	NNP
nyp.33433082196811	208	4	(	(	-LRB-
nyp.33433082196811	208	5	*	*	NFP
nyp.33433082196811	208	6	)	)	-RRB-
nyp.33433082196811	208	7	Citron	Citron	NNP
nyp.33433082196811	208	8	(	(	-LRB-
nyp.33433082196811	208	9	peel	peel	VB
nyp.33433082196811	208	10	)	)	-RRB-
nyp.33433082196811	208	11	Claret	claret	NN
nyp.33433082196811	208	12	(	(	-LRB-
nyp.33433082196811	208	13	wine	wine	NN
nyp.33433082196811	208	14	)	)	-RRB-
nyp.33433082196811	208	15	.	.	.
nyp.33433082196811	209	1	Clarified	clarify	VBN
nyp.33433082196811	209	2	butter	butter	NN
nyp.33433082196811	209	3	Clarify	clarify	VB
nyp.33433082196811	209	4	(	(	-LRB-
nyp.33433082196811	209	5	v	v	NN
nyp.33433082196811	209	6	)	)	-RRB-
nyp.33433082196811	209	7	,	,	,
nyp.33433082196811	209	8	Clove	Clove	NNP
nyp.33433082196811	209	9	Clove	Clove	NNP
nyp.33433082196811	209	10	of	of	IN
nyp.33433082196811	209	11	garlic	garlic	NN
nyp.33433082196811	209	12	,	,	,
nyp.33433082196811	209	13	Coal	Coal	NNP
nyp.33433082196811	209	14	Cochineal	Cochineal	NNP
nyp.33433082196811	209	15	Cocoanut	Cocoanut	NNP
nyp.33433082196811	209	16	,	,	,
nyp.33433082196811	209	17	Coffee	Coffee	NNP
nyp.33433082196811	209	18	Colour	colour	NN
nyp.33433082196811	209	19	(	(	-LRB-
nyp.33433082196811	209	20	«	«	''
nyp.33433082196811	209	21	)	)	-RRB-
nyp.33433082196811	209	22	»	»	''
nyp.33433082196811	209	23	.	.	.
nyp.33433082196811	210	1	00	00	NFP
nyp.33433082196811	210	2	.	.	.
nyp.33433082196811	210	3	'	'	''
nyp.33433082196811	211	1	Consistency	consistency	NN
nyp.33433082196811	211	2	(	(	-LRB-
nyp.33433082196811	211	3	density	density	NN
nyp.33433082196811	211	4	)	)	-RRB-
nyp.33433082196811	211	5	Cook	cook	NN
nyp.33433082196811	211	6	(	(	-LRB-
nyp.33433082196811	211	7	#	#	$
nyp.33433082196811	211	8	)	)	-RRB-
nyp.33433082196811	211	9	»	»	NFP
nyp.33433082196811	211	10	0	0	NFP
nyp.33433082196811	211	11	)	)	-RRB-
nyp.33433082196811	211	12	Cookroom	Cookroom	NNP
nyp.33433082196811	211	13	Cool	Cool	NNP
nyp.33433082196811	211	14	00	00	NFP
nyp.33433082196811	211	15	Copper	copper	NN
nyp.33433082196811	211	16	(	(	-LRB-
nyp.33433082196811	211	17	metal	metal	NN
nyp.33433082196811	211	18	)	)	-RRB-
nyp.33433082196811	211	19	Core	core	NN
nyp.33433082196811	211	20	(	(	-LRB-
nyp.33433082196811	211	21	of	of	IN
nyp.33433082196811	211	22	fruit	fruit	NN
nyp.33433082196811	211	23	)	)	-RRB-
nyp.33433082196811	211	24	Cork	Cork	NNP
nyp.33433082196811	211	25	(	(	-LRB-
nyp.33433082196811	211	26	of	of	IN
nyp.33433082196811	211	27	a	a	DT
nyp.33433082196811	211	28	bottle	bottle	NN
nyp.33433082196811	211	29	)	)	-RRB-
nyp.33433082196811	211	30	Corkscrew	corkscrew	NN
nyp.33433082196811	211	31	.	.	.
nyp.33433082196811	212	1	Coriander	coriander	NN
nyp.33433082196811	212	2	(	(	-LRB-
nyp.33433082196811	212	3	plant	plant	NN
nyp.33433082196811	212	4	)	)	-RRB-
nyp.33433082196811	212	5	•••	•••	NNP
nyp.33433082196811	212	6	Vernacular	Vernacular	NNP
nyp.33433082196811	212	7	.	.	.
nyp.33433082196811	213	1	PhM	phm	NN
nyp.33433082196811	213	2	-	-	HYPH
nyp.33433082196811	213	3	kcbi	kcbi	NNP
nyp.33433082196811	213	4	.	.	.
nyp.33433082196811	214	1	Chhed	Chhed	NNP
nyp.33433082196811	214	2	,	,	,
nyp.33433082196811	214	3	garhd	garhd	NNP
nyp.33433082196811	214	4	.	.	.
nyp.33433082196811	215	1	Selari	Selari	NNP
nyp.33433082196811	215	2	,	,	,
nyp.33433082196811	215	3	ajwdyan	ajwdyan	NNP
nyp.33433082196811	215	4	khurdtdni	khurdtdni	NNP
nyp.33433082196811	215	5	.	.	.
nyp.33433082196811	216	1	Khari	Khari	NNP
nyp.33433082196811	216	2	mitti	mitti	NNP
nyp.33433082196811	216	3	.	.	.
nyp.33433082196811	217	1	Koeld	Koeld	NNP
nyp.33433082196811	217	2	.	.	.
nyp.33433082196811	218	1	Panir	Panir	NNP
nyp.33433082196811	218	2	.	.	.
nyp.33433082196811	219	1	Maldi	Maldi	NNP
nyp.33433082196811	219	2	kd	kd	NNP
nyp.33433082196811	219	3	pdnir	pdnir	NNP
nyp.33433082196811	219	4	.	.	.
nyp.33433082196811	220	1	AU	AU	NNP
nyp.33433082196811	220	2	-	-	HYPH
nyp.33433082196811	220	3	bdlL	bdlL	NNP
nyp.33433082196811	220	4	Shdh	Shdh	NNP
nyp.33433082196811	220	5	-	-	HYPH
nyp.33433082196811	220	6	balut	balut	NNP
nyp.33433082196811	220	7	.	.	.
nyp.33433082196811	221	1	Karchd	Karchd	NNP
nyp.33433082196811	221	2	miirghi	miirghi	NNP
nyp.33433082196811	221	3	.	.	.
nyp.33433082196811	222	1	Tukrd	tukrd	JJ
nyp.33433082196811	222	2	-	-	HYPH
nyp.33433082196811	222	3	tukrd	tukrd	JJ
nyp.33433082196811	222	4	karnd	karnd	NNP
nyp.33433082196811	222	5	.	.	.
nyp.33433082196811	223	1	Dtidh	Dtidh	NNP
nyp.33433082196811	223	2	-	-	HYPH
nyp.33433082196811	223	3	hdndi	hdndi	NNP
nyp.33433082196811	223	4	,	,	,
nyp.33433082196811	223	5	muthaniya	muthaniya	NNP
nyp.33433082196811	223	6	.	.	.
nyp.33433082196811	224	1	Mathnd	Mathnd	NNP
nyp.33433082196811	224	2	,	,	,
nyp.33433082196811	224	3	mathan	mathan	NN
nyp.33433082196811	224	4	karnd	karnd	NNP
nyp.33433082196811	224	5	.	.	.
nyp.33433082196811	225	1	Ddrchini	Ddrchini	NNP
nyp.33433082196811	225	2	,	,	,
nyp.33433082196811	225	3	ddlchini	ddlchini	NNP
nyp.33433082196811	225	4	.	.	.
nyp.33433082196811	226	1	Ham	Ham	NNP
nyp.33433082196811	226	2	.	.	.
nyp.33433082196811	227	1	Turanj	Turanj	NNP
nyp.33433082196811	227	2	kd	kd	NNP
nyp.33433082196811	227	3	chhilkd-	chhilkd-	NNP
nyp.33433082196811	227	4	Lai	Lai	NNP
nyp.33433082196811	227	5	shardb	shardb	NNP
nyp.33433082196811	227	6	.	.	.
nyp.33433082196811	228	1	Ghi	ghi	VB
nyp.33433082196811	228	2	.	.	.
nyp.33433082196811	229	1	Mail	mail	NN
nyp.33433082196811	229	2	chdntnd	chdntnd	NNP
nyp.33433082196811	229	3	,	,	,
nyp.33433082196811	229	4	saf	saf	NNP
nyp.33433082196811	229	5	karna	karna	NNP
nyp.33433082196811	229	6	.	.	.
nyp.33433082196811	230	1	Laung	Laung	NNP
nyp.33433082196811	230	2	,	,	,
nyp.33433082196811	230	3	karanful	karanful	NNP
nyp.33433082196811	230	4	.	.	.
nyp.33433082196811	231	1	Lahsun	Lahsun	NNP
nyp.33433082196811	231	2	kd	kd	NNP
nyp.33433082196811	231	3	jaicd	jaicd	NNP
nyp.33433082196811	231	4	.	.	.
nyp.33433082196811	232	1	Pathar	Pathar	NNP
nyp.33433082196811	232	2	kd	kd	NNP
nyp.33433082196811	232	3	koeld	koeld	NN
nyp.33433082196811	232	4	.	.	.
nyp.33433082196811	233	1	Kirmiz	kirmiz	NN
nyp.33433082196811	233	2	,	,	,
nyp.33433082196811	233	3	kirm	kirm	NNP
nyp.33433082196811	233	4	ddna	ddna	NNP
nyp.33433082196811	233	5	.	.	.
nyp.33433082196811	234	1	Ndriyal	Ndriyal	NNP
nyp.33433082196811	234	2	,	,	,
nyp.33433082196811	234	3	ndrjil	ndrjil	NNS
nyp.33433082196811	234	4	.	.	.
nyp.33433082196811	235	1	Qahwa	Qahwa	NNP
nyp.33433082196811	235	2	,	,	,
nyp.33433082196811	235	3	bun	bun	NN
nyp.33433082196811	235	4	,	,	,
nyp.33433082196811	235	5	kdfi	kdfi	NN
nyp.33433082196811	235	6	.	.	.
nyp.33433082196811	236	1	Rang	Rang	NNP
nyp.33433082196811	236	2	.	.	.
nyp.33433082196811	237	1	Bang	Bang	NNP
nyp.33433082196811	237	2	dend	dend	NNP
nyp.33433082196811	237	3	.	.	.
nyp.33433082196811	238	1	Jamdwat	Jamdwat	NNP
nyp.33433082196811	238	2	.	.	.
nyp.33433082196811	239	1	Bdwdrchi	Bdwdrchi	NNP
nyp.33433082196811	239	2	.	.	.
nyp.33433082196811	240	1	Pakdnd	Pakdnd	NNP
nyp.33433082196811	240	2	.	.	.
nyp.33433082196811	241	1	Bdwdrehi	Bdwdrehi	NNP
nyp.33433082196811	241	2	-	-	HYPH
nyp.33433082196811	241	3	khdnd	khdnd	NNP
nyp.33433082196811	241	4	.	.	.
nyp.33433082196811	242	1	Thandd	Thandd	NNP
nyp.33433082196811	242	2	.	.	.
nyp.33433082196811	243	1	Thandd	Thandd	NNP
nyp.33433082196811	243	2	karnd	karnd	NN
nyp.33433082196811	243	3	(	(	-LRB-
nyp.33433082196811	243	4	water	water	NN
nyp.33433082196811	243	5	)	)	-RRB-
nyp.33433082196811	243	6	par-	par-	NN
nyp.33433082196811	243	7	warda	warda	NNP
nyp.33433082196811	243	8	karnd	karnd	NNP
nyp.33433082196811	243	9	.	.	.
nyp.33433082196811	244	1	Tdmba	Tdmba	NNP
nyp.33433082196811	244	2	.	.	.
nyp.33433082196811	245	1	,	,	,
nyp.33433082196811	245	2	Dar&na	Dar&na	NNP
nyp.33433082196811	245	3	,	,	,
nyp.33433082196811	245	4	andar	andar	FW
nyp.33433082196811	245	5	.	.	.
nyp.33433082196811	246	1	Dhatthd	Dhatthd	NNP
nyp.33433082196811	246	2	,	,	,
nyp.33433082196811	246	3	kdk	kdk	NNP
nyp.33433082196811	246	4	.	.	.
nyp.33433082196811	247	1	Pech	Pech	NNP
nyp.33433082196811	247	2	-	-	HYPH
nyp.33433082196811	247	3	kash	kash	NNP
nyp.33433082196811	247	4	.	.	.
nyp.33433082196811	248	1	Kothmir	Kothmir	NNP
nyp.33433082196811	248	2	.	.	.
nyp.33433082196811	249	1	(	(	-LRB-
nyp.33433082196811	249	2	15	15	CD
nyp.33433082196811	249	3	)	)	-RRB-
nyp.33433082196811	249	4	English	English	NNP
nyp.33433082196811	249	5	.	.	.
nyp.33433082196811	250	1	Coriander	coriander	NN
nyp.33433082196811	250	2	(	(	-LRB-
nyp.33433082196811	250	3	seed	seed	NN
nyp.33433082196811	250	4	)	)	-RRB-
nyp.33433082196811	250	5	Comer	Comer	NNP
nyp.33433082196811	250	6	Cover	Cover	NNP
nyp.33433082196811	250	7	(	(	-LRB-
nyp.33433082196811	250	8	«	«	''
nyp.33433082196811	250	9	)	)	-RRB-
nyp.33433082196811	250	10	00	00	NFP
nyp.33433082196811	250	11	Cow	cow	NN
nyp.33433082196811	250	12	„	„	''
nyp.33433082196811	250	13	(	(	-LRB-
nyp.33433082196811	250	14	milk	milk	NN
nyp.33433082196811	250	15	)	)	-RRB-
nyp.33433082196811	250	16	Crab	Crab	NNP
nyp.33433082196811	250	17	Crawfish	Crawfish	NNP
nyp.33433082196811	250	18	Cress	Cress	NNP
nyp.33433082196811	250	19	Cucumber	Cucumber	NNP
nyp.33433082196811	250	20	Cummin	Cummin	NNP
nyp.33433082196811	250	21	seed	seed	NN
nyp.33433082196811	250	22	Cup	Cup	NNP
nyp.33433082196811	250	23	(	(	-LRB-
nyp.33433082196811	250	24	«	«	''
nyp.33433082196811	250	25	)	)	-RRB-
nyp.33433082196811	250	26	Curd	curd	NN
nyp.33433082196811	250	27	(	(	-LRB-
nyp.33433082196811	250	28	0	0	CD
nyp.33433082196811	250	29	Curdle	curdle	NN
nyp.33433082196811	250	30	(	(	-LRB-
nyp.33433082196811	250	31	c	c	NN
nyp.33433082196811	250	32	)	)	-RRB-
nyp.33433082196811	250	33	Curlew	Curlew	NNP
nyp.33433082196811	250	34	Currants	Currants	NNPS
nyp.33433082196811	250	35	Curry	Curry	NNP
nyp.33433082196811	250	36	Currystone	Currystone	NNP
nyp.33433082196811	250	37	Custard	Custard	NNP
nyp.33433082196811	250	38	Custard	Custard	NNP
nyp.33433082196811	250	39	apple	apple	NN
nyp.33433082196811	250	40	Vernacular	Vernacular	NNP
nyp.33433082196811	250	41	.	.	.
nyp.33433082196811	251	1	...	...	:
nyp.33433082196811	251	2	Dhaniyd	Dhaniyd	NNP
nyp.33433082196811	251	3	.	.	.
nyp.33433082196811	252	1	...	...	:
nyp.33433082196811	252	2	Kond	kond	NN
nyp.33433082196811	252	3	.	.	.
nyp.33433082196811	253	1	...	...	:
nyp.33433082196811	253	2	Surposh	Surposh	NNP
nyp.33433082196811	253	3	,	,	,
nyp.33433082196811	253	4	dhapna	dhapna	NNP
nyp.33433082196811	253	5	.	.	.
nyp.33433082196811	254	1	...	...	NFP
nyp.33433082196811	254	2	Dhdmpnd	Dhdmpnd	NNP
nyp.33433082196811	254	3	,	,	,
nyp.33433082196811	254	4	jhdnpnd	jhdnpnd	NNP
nyp.33433082196811	254	5	.	.	.
nyp.33433082196811	255	1	...	...	:
nyp.33433082196811	255	2	Gde	Gde	NNP
nyp.33433082196811	255	3	,	,	,
nyp.33433082196811	255	4	gdo	gdo	NNP
nyp.33433082196811	255	5	.	.	.
nyp.33433082196811	256	1	...	...	:
nyp.33433082196811	256	2	Gde	Gde	NNP
nyp.33433082196811	256	3	-	-	HYPH
nyp.33433082196811	256	4	kd	kd	NNP
nyp.33433082196811	256	5	-	-	HYPH
nyp.33433082196811	256	6	dudh	dudh	NNP
nyp.33433082196811	256	7	.	.	.
nyp.33433082196811	257	1	...	...	:
nyp.33433082196811	257	2	Kekrd	Kekrd	NNP
nyp.33433082196811	257	3	.	.	.
nyp.33433082196811	258	1	...	...	:
nyp.33433082196811	258	2	Jhingd	Jhingd	NNP
nyp.33433082196811	258	3	.	.	.
nyp.33433082196811	259	1	...	...	:
nyp.33433082196811	259	2	Hdlim	Hdlim	NNP
nyp.33433082196811	259	3	.	.	.
nyp.33433082196811	260	1	...	...	:
nyp.33433082196811	260	2	Kherd	Kherd	NNP
nyp.33433082196811	260	3	.	.	.
nyp.33433082196811	261	1	Zira	Zira	NNP
nyp.33433082196811	261	2	,	,	,
nyp.33433082196811	261	3	kamun	kamun	FW
nyp.33433082196811	261	4	.	.	.
nyp.33433082196811	262	1	Piydld	Piydld	NNP
nyp.33433082196811	262	2	.	.	.
nyp.33433082196811	263	1	Dahi	Dahi	NNP
nyp.33433082196811	263	2	.	.	.
nyp.33433082196811	264	1	Dahi	Dahi	NNP
nyp.33433082196811	264	2	jamand	jamand	NNP
nyp.33433082196811	264	3	.	.	.
nyp.33433082196811	265	1	Kardkul	Kardkul	NNP
nyp.33433082196811	265	2	.	.	.
nyp.33433082196811	266	1	Choti	Choti	NNP
nyp.33433082196811	266	2	kald	kald	NNP
nyp.33433082196811	266	3	kisfimith	kisfimith	NNP
nyp.33433082196811	266	4	,	,	,
nyp.33433082196811	266	5	khuthkh	khuthkh	NNP
nyp.33433082196811	266	6	angur	angur	NNP
nyp.33433082196811	266	7	.	.	.
nyp.33433082196811	267	1	Kdri	Kdri	NNP
nyp.33433082196811	267	2	.	.	.
nyp.33433082196811	268	1	Sil	Sil	NNP
nyp.33433082196811	268	2	,	,	,
nyp.33433082196811	268	3	silaut	silaut	NNP
nyp.33433082196811	268	4	.	.	.
nyp.33433082196811	269	1	FdlMa	FdlMa	NNP
nyp.33433082196811	269	2	.	.	.
nyp.33433082196811	270	1	Shari	Shari	NNP
nyp.33433082196811	270	2	/	/	SYM
nyp.33433082196811	270	3	a	a	NN
nyp.33433082196811	270	4	.	.	.
nyp.33433082196811	271	1	•••	•••	``
nyp.33433082196811	271	2	Damp	damp	JJ
nyp.33433082196811	271	3	(	(	-LRB-
nyp.33433082196811	271	4	adj	adj	JJ
nyp.33433082196811	271	5	.	.	.
nyp.33433082196811	271	6	)	)	-RRB-
nyp.33433082196811	272	1	»	»	``
nyp.33433082196811	272	2	oo	oo	NNP
nyp.33433082196811	272	3	Deer	Deer	NNP
nyp.33433082196811	272	4	Degrees	degree	NNS
nyp.33433082196811	272	5	by	by	IN
nyp.33433082196811	272	6	Delay	delay	NN
nyp.33433082196811	272	7	»	»	NNS
nyp.33433082196811	272	8	oo	oo	NN
nyp.33433082196811	272	9	Dilute	Dilute	NNP
nyp.33433082196811	272	10	(	(	-LRB-
nyp.33433082196811	272	11	v	v	NN
nyp.33433082196811	272	12	)	)	-RRB-
nyp.33433082196811	272	13	Dinner	Dinner	NNP
nyp.33433082196811	272	14	Dinner	Dinner	NNP
nyp.33433082196811	272	15	-	-	HYPH
nyp.33433082196811	272	16	time	time	NN
nyp.33433082196811	272	17	Dip	Dip	NNP
nyp.33433082196811	272	18	(	(	-LRB-
nyp.33433082196811	272	19	«	«	''
nyp.33433082196811	272	20	)	)	-RRB-
nyp.33433082196811	272	21	Dish	dish	NN
nyp.33433082196811	272	22	(	(	-LRB-
nyp.33433082196811	272	23	a	a	DT
nyp.33433082196811	272	24	)	)	-RRB-
nyp.33433082196811	272	25	Dismiss	dismiss	VB
nyp.33433082196811	272	26	(	(	-LRB-
nyp.33433082196811	272	27	»	»	NFP
nyp.33433082196811	272	28	)	)	-RRB-
nyp.33433082196811	272	29	Dissolve	dissolve	VB
nyp.33433082196811	272	30	(	(	-LRB-
nyp.33433082196811	272	31	»	»	``
nyp.33433082196811	272	32	)	)	-RRB-
nyp.33433082196811	272	33	Dirty	dirty	JJ
nyp.33433082196811	272	34	Dough	Dough	NNP
nyp.33433082196811	272	35	(	(	-LRB-
nyp.33433082196811	272	36	*	*	NFP
nyp.33433082196811	272	37	)	)	-RRB-
nyp.33433082196811	272	38	.	.	.
nyp.33433082196811	273	1	Tar	tar	NN
nyp.33433082196811	273	2	,	,	,
nyp.33433082196811	273	3	gild	gild	VB
nyp.33433082196811	273	4	.	.	.
nyp.33433082196811	274	1	,	,	,
nyp.33433082196811	274	2	Marltib	Marltib	NNP
nyp.33433082196811	274	3	karnd	karnd	NNP
nyp.33433082196811	274	4	,	,	,
nyp.33433082196811	274	5	gild	gild	NN
nyp.33433082196811	274	6	or	or	CC
nyp.33433082196811	274	7	tar	tar	NN
nyp.33433082196811	274	8	karnd	karnd	NN
nyp.33433082196811	274	9	.	.	.
nyp.33433082196811	275	1	.	.	.
nyp.33433082196811	276	1	Hiran	Hiran	NNP
nyp.33433082196811	276	2	.	.	.
nyp.33433082196811	277	1	.	.	.
nyp.33433082196811	278	1	Radre	Radre	NNP
nyp.33433082196811	278	2	-	-	HYPH
nyp.33433082196811	278	3	kadre	kadre	NN
nyp.33433082196811	278	4	,	,	,
nyp.33433082196811	278	5	thord	thord	NN
nyp.33433082196811	278	6	thord	thord	NN
nyp.33433082196811	278	7	.	.	.
nyp.33433082196811	279	1	.	.	.
nyp.33433082196811	280	1	Deri	Deri	NNP
nyp.33433082196811	280	2	,	,	,
nyp.33433082196811	280	3	der	der	NNP
nyp.33433082196811	280	4	.	.	.
nyp.33433082196811	281	1	.	.	.
nyp.33433082196811	282	1	Deri	Deri	NNP
nyp.33433082196811	282	2	karnd	karnd	NNP
nyp.33433082196811	282	3	,	,	,
nyp.33433082196811	282	4	.	.	.
nyp.33433082196811	283	1	Patld	Patld	NNP
nyp.33433082196811	283	2	karnd	karnd	NNP
nyp.33433082196811	283	3	.	.	.
nyp.33433082196811	284	1	..	..	NFP
nyp.33433082196811	284	2	khdnd	khdnd	NNP
nyp.33433082196811	284	3	.	.	.
nyp.33433082196811	285	1	..	..	NFP
nyp.33433082196811	285	2	khdnd	khdnd	NNP
nyp.33433082196811	285	3	-	-	HYPH
nyp.33433082196811	285	4	kd	kd	NNP
nyp.33433082196811	285	5	-	-	HYPH
nyp.33433082196811	285	6	wakt	wakt	NNP
nyp.33433082196811	285	7	.	.	.
nyp.33433082196811	286	1	..	..	NFP
nyp.33433082196811	286	2	Dubdna	Dubdna	NNP
nyp.33433082196811	286	3	.	.	.
nyp.33433082196811	287	1	..	..	NFP
nyp.33433082196811	287	2	Bartan	Bartan	NNP
nyp.33433082196811	287	3	.	.	.
nyp.33433082196811	288	1	.	.	.
nyp.33433082196811	289	1	Rukhsat	Rukhsat	NNP
nyp.33433082196811	289	2	karnd	karnd	NNP
nyp.33433082196811	289	3	,	,	,
nyp.33433082196811	289	4	jawdb	jawdb	NNP
nyp.33433082196811	289	5	deni	deni	NNP
nyp.33433082196811	289	6	,	,	,
nyp.33433082196811	289	7	..	..	.
nyp.33433082196811	289	8	Guldnd	Guldnd	NNP
nyp.33433082196811	289	9	.	.	.
nyp.33433082196811	290	1	..	..	NFP
nyp.33433082196811	290	2	Alalia	Alalia	NNP
nyp.33433082196811	290	3	.	.	.
nyp.33433082196811	291	1	..	..	NFP
nyp.33433082196811	291	2	Mdwd	Mdwd	NNP
nyp.33433082196811	291	3	,	,	,
nyp.33433082196811	291	4	gundhd	gundhd	NNP
nyp.33433082196811	291	5	hud	hud	NNP
nyp.33433082196811	291	6	did	do	VBD
nyp.33433082196811	291	7	.	.	.
nyp.33433082196811	292	1	(	(	-LRB-
nyp.33433082196811	292	2	16	16	CD
nyp.33433082196811	292	3	)	)	-RRB-
nyp.33433082196811	292	4	English	English	NNP
nyp.33433082196811	292	5	.	.	.
nyp.33433082196811	293	1	Drain	Drain	NNP
nyp.33433082196811	293	2	(	(	-LRB-
nyp.33433082196811	293	3	v	v	NN
nyp.33433082196811	293	4	)	)	-RRB-
nyp.33433082196811	293	5	(	(	-LRB-
nyp.33433082196811	293	6	strain	strain	NN
nyp.33433082196811	293	7	)	)	-RRB-
nyp.33433082196811	293	8	Do	do	NN
nyp.33433082196811	293	9	.	.	.
nyp.33433082196811	294	1	(	(	-LRB-
nyp.33433082196811	294	2	»	»	``
nyp.33433082196811	294	3	)	)	-RRB-
nyp.33433082196811	294	4	(	(	-LRB-
nyp.33433082196811	294	5	off	off	IN
nyp.33433082196811	294	6	)	)	-RRB-
nyp.33433082196811	294	7	Dredge	dredge	NN
nyp.33433082196811	294	8	(	(	-LRB-
nyp.33433082196811	294	9	v	v	NN
nyp.33433082196811	294	10	)	)	-RRB-
nyp.33433082196811	294	11	(	(	-LRB-
nyp.33433082196811	294	12	sprinkle	sprinkle	VB
nyp.33433082196811	294	13	)	)	-RRB-
nyp.33433082196811	294	14	Dregs	dreg	NNS
nyp.33433082196811	294	15	(	(	-LRB-
nyp.33433082196811	294	16	«	«	''
nyp.33433082196811	294	17	)	)	-RRB-
nyp.33433082196811	294	18	Dripping	dripping	NN
nyp.33433082196811	294	19	Drops	drop	VBZ
nyp.33433082196811	294	20	Dry	Dry	NNP
nyp.33433082196811	294	21	»	»	NFP
nyp.33433082196811	294	22	00	00	NFP
nyp.33433082196811	294	23	Duck	duck	NN
nyp.33433082196811	294	24	(	(	-LRB-
nyp.33433082196811	294	25	«	«	''
nyp.33433082196811	294	26	)	)	-RRB-
nyp.33433082196811	294	27	,	,	,
nyp.33433082196811	294	28	„	„	NNP
nyp.33433082196811	294	29	(	(	-LRB-
nyp.33433082196811	294	30	wild	wild	NNP
nyp.33433082196811	294	31	)	)	-RRB-
nyp.33433082196811	294	32	£	£	NN
nyp.33433082196811	294	33	'	'	``
nyp.33433082196811	294	34	Each	each	DT
nyp.33433082196811	294	35	Earth	Earth	NNP
nyp.33433082196811	294	36	Eatable	eatable	JJ
nyp.33433082196811	294	37	Eel	Eel	NNP
nyp.33433082196811	294	38	(	(	-LRB-
nyp.33433082196811	294	39	s	s	NN
nyp.33433082196811	294	40	)	)	-RRB-
nyp.33433082196811	294	41	Egg	Egg	NNP
nyp.33433082196811	294	42	Embers	Embers	NNPS
nyp.33433082196811	294	43	Essence	Essence	NNP
nyp.33433082196811	294	44	„	„	''
nyp.33433082196811	294	45	(	(	-LRB-
nyp.33433082196811	294	46	scent	scent	NN
nyp.33433082196811	294	47	)	)	-RRB-
nyp.33433082196811	294	48	Evenly	evenly	RB
nyp.33433082196811	294	49	Every	every	DT
nyp.33433082196811	294	50	day	day	NN
nyp.33433082196811	294	51	Vernacular	Vernacular	NNP
nyp.33433082196811	294	52	.	.	.
nyp.33433082196811	295	1	Chhdnnd	Chhdnnd	NNP
nyp.33433082196811	295	2	.	.	.
nyp.33433082196811	296	1	Khdli	Khdli	NNP
nyp.33433082196811	296	2	karnd	karnd	NN
nyp.33433082196811	296	3	.	.	.
nyp.33433082196811	297	1	Chitnd	Chitnd	NNP
nyp.33433082196811	297	2	.	.	.
nyp.33433082196811	298	1	Kudurat	Kudurat	NNP
nyp.33433082196811	298	2	,	,	,
nyp.33433082196811	298	3	Kab&b	Kab&b	NNP
nyp.33433082196811	298	4	ki	ki	NNP
nyp.33433082196811	298	5	charbi	charbi	NNP
nyp.33433082196811	298	6	.	.	.
nyp.33433082196811	299	1	Blind	blind	JJ
nyp.33433082196811	299	2	,	,	,
nyp.33433082196811	299	3	biindi	biindi	NNP
nyp.33433082196811	299	4	.	.	.
nyp.33433082196811	300	1	Silkhd	Silkhd	NNP
nyp.33433082196811	300	2	.	.	.
nyp.33433082196811	301	1	Siikhdnd	Siikhdnd	NNP
nyp.33433082196811	301	2	.	.	.
nyp.33433082196811	302	1	Batak	Batak	NNP
nyp.33433082196811	302	2	,	,	,
nyp.33433082196811	302	3	Bendrissi	Bendrissi	NNP
nyp.33433082196811	302	4	batak	batak	NNP
nyp.33433082196811	302	5	.	.	.
nyp.33433082196811	303	1	Murgh	Murgh	NNP
nyp.33433082196811	303	2	-	-	HYPH
nyp.33433082196811	303	3	dbi	dbi	NNP
nyp.33433082196811	303	4	,	,	,
nyp.33433082196811	303	5	chiriya	chiriya	NNP
nyp.33433082196811	303	6	.	.	.
nyp.33433082196811	304	1	Har	Har	NNP
nyp.33433082196811	304	2	-	-	HYPH
nyp.33433082196811	304	3	ek	ek	NNP
nyp.33433082196811	304	4	,	,	,
nyp.33433082196811	304	5	ek	ek	NNP
nyp.33433082196811	304	6	-	-	HYPH
nyp.33433082196811	304	7	ek	ek	NNP
nyp.33433082196811	304	8	.	.	.
nyp.33433082196811	305	1	Mathi	Mathi	NNP
nyp.33433082196811	305	2	mitti	mitti	NNP
nyp.33433082196811	305	3	.	.	.
nyp.33433082196811	306	1	Kdbil	Kdbil	NNP
nyp.33433082196811	306	2	khand	khand	NNP
nyp.33433082196811	306	3	ke	ke	NNP
nyp.33433082196811	306	4	,	,	,
nyp.33433082196811	306	5	khane	khane	NNP
nyp.33433082196811	306	6	Idik	Idik	NNP
nyp.33433082196811	306	7	.	.	.
nyp.33433082196811	307	1	Bdm	Bdm	NNP
nyp.33433082196811	307	2	.	.	.
nyp.33433082196811	308	1	Andd	Andd	NNP
nyp.33433082196811	308	2	,	,	,
nyp.33433082196811	308	3	baiza	baiza	NNP
nyp.33433082196811	308	4	.	.	.
nyp.33433082196811	309	1	Angdr	Angdr	NNP
nyp.33433082196811	309	2	.	.	.
nyp.33433082196811	310	1	Has	have	VBZ
nyp.33433082196811	310	2	,	,	,
nyp.33433082196811	310	3	ark	ark	NNP
nyp.33433082196811	310	4	.	.	.
nyp.33433082196811	311	1	KMsb	KMsb	NNP
nyp.33433082196811	311	2	&	&	CC
nyp.33433082196811	311	3	.	.	.
nyp.33433082196811	312	1	Bar&bar	bar&bar	RB
nyp.33433082196811	312	2	.	.	.
nyp.33433082196811	313	1	Har	Har	NNP
nyp.33433082196811	313	2	-	-	HYPH
nyp.33433082196811	313	3	roz	roz	NNP
nyp.33433082196811	313	4	,	,	,
nyp.33433082196811	313	5	roz	roz	NNP
nyp.33433082196811	313	6	-	-	HYPH
nyp.33433082196811	313	7	roz	roz	NNP
nyp.33433082196811	313	8	.	.	.
nyp.33433082196811	314	1	F	F	NNP
nyp.33433082196811	314	2	Fat	Fat	NNP
nyp.33433082196811	314	3	(	(	-LRB-
nyp.33433082196811	314	4	s	s	NN
nyp.33433082196811	314	5	)	)	-RRB-
nyp.33433082196811	314	6	Fatten	fatten	VB
nyp.33433082196811	314	7	(	(	-LRB-
nyp.33433082196811	314	8	i	i	NN
nyp.33433082196811	314	9	>	>	NFP
nyp.33433082196811	314	10	)	)	-RRB-
nyp.33433082196811	314	11	Feather	feather	NN
nyp.33433082196811	314	12	(	(	-LRB-
nyp.33433082196811	314	13	s	s	NN
nyp.33433082196811	314	14	)	)	-RRB-
nyp.33433082196811	314	15	Feet	foot	NNS
nyp.33433082196811	314	16	Fennel	fennel	NN
nyp.33433082196811	314	17	Ferment	ferment	NN
nyp.33433082196811	314	18	(	(	-LRB-
nyp.33433082196811	314	19	v	v	NN
nyp.33433082196811	314	20	)	)	-RRB-
nyp.33433082196811	314	21	(	(	-LRB-
nyp.33433082196811	314	22	leaven	leaven	NN
nyp.33433082196811	314	23	)	)	-RRB-
nyp.33433082196811	314	24	»	»	NNS
nyp.33433082196811	314	25	0	0	NFP
nyp.33433082196811	314	26	)	)	-RRB-
nyp.33433082196811	314	27	Fig	fig	NN
nyp.33433082196811	314	28	Fill	fill	NN
nyp.33433082196811	314	29	(	(	-LRB-
nyp.33433082196811	314	30	t	t	NN
nyp.33433082196811	314	31	>	>	XX
nyp.33433082196811	314	32	)	)	-RRB-
nyp.33433082196811	314	33	Fillet	fillet	NN
nyp.33433082196811	314	34	(	(	-LRB-
nyp.33433082196811	314	35	of	of	IN
nyp.33433082196811	314	36	meat	meat	NN
nyp.33433082196811	314	37	)	)	-RRB-
nyp.33433082196811	314	38	Filter	Filter	NNP
nyp.33433082196811	314	39	(	(	-LRB-
nyp.33433082196811	314	40	s	s	NN
nyp.33433082196811	314	41	)	)	-RRB-
nyp.33433082196811	314	42	00	00	NFP
nyp.33433082196811	314	43	ed	ed	NN
nyp.33433082196811	314	44	.	.	.
nyp.33433082196811	314	45	?	?	.
nyp.33433082196811	315	1	Filtered	filter	VBN
nyp.33433082196811	315	2	water	water	NN
nyp.33433082196811	315	3	Finally	finally	RB
nyp.33433082196811	315	4	(	(	-LRB-
nyp.33433082196811	315	5	lastly	lastly	RB
nyp.33433082196811	315	6	)	)	-RRB-
nyp.33433082196811	315	7	...	...	:
nyp.33433082196811	315	8	Charbi	Charbi	NNP
nyp.33433082196811	315	9	,	,	,
nyp.33433082196811	315	10	chikndi	chikndi	NNP
nyp.33433082196811	315	11	.	.	.
nyp.33433082196811	316	1	...	...	.
nyp.33433082196811	317	1	Mold	Mold	NNP
nyp.33433082196811	317	2	karnd	karnd	NNP
nyp.33433082196811	317	3	.	.	.
nyp.33433082196811	318	1	...	...	.
nyp.33433082196811	319	1	Par	Par	NNP
nyp.33433082196811	319	2	,	,	,
nyp.33433082196811	319	3	pankh	pankh	NNP
nyp.33433082196811	319	4	.	.	.
nyp.33433082196811	320	1	...	...	:
nyp.33433082196811	320	2	Gori	Gori	NNP
nyp.33433082196811	320	3	,	,	,
nyp.33433082196811	320	4	pair	pair	NN
nyp.33433082196811	320	5	.	.	.
nyp.33433082196811	321	1	...	...	NFP
nyp.33433082196811	321	2	Somp	Somp	NNP
nyp.33433082196811	321	3	,	,	,
nyp.33433082196811	321	4	soo	soo	UH
nyp.33433082196811	321	5	.	.	.
nyp.33433082196811	322	1	...	...	:
nyp.33433082196811	322	2	Khamir	Khamir	NNP
nyp.33433082196811	322	3	ixthnd	ixthnd	NN
nyp.33433082196811	322	4	.	.	.
nyp.33433082196811	323	1	...	...	:
nyp.33433082196811	323	2	Josh	Josh	NNP
nyp.33433082196811	323	3	khdnd	khdnd	NNP
nyp.33433082196811	323	4	.	.	.
nyp.33433082196811	324	1	...	...	:
nyp.33433082196811	324	2	Anjir	Anjir	NNP
nyp.33433082196811	324	3	.	.	.
nyp.33433082196811	325	1	...	...	:
nyp.33433082196811	325	2	Bhar	Bhar	NNP
nyp.33433082196811	325	3	-	-	HYPH
nyp.33433082196811	325	4	dend	dend	NNP
nyp.33433082196811	325	5	.	.	.
nyp.33433082196811	326	1	...	...	.
nyp.33433082196811	327	1	Blithe	Blithe	NNP
nyp.33433082196811	327	2	kd	kd	NNP
nyp.33433082196811	327	3	gosht	gosht	NNP
nyp.33433082196811	327	4	.	.	.
nyp.33433082196811	328	1	...	...	:
nyp.33433082196811	328	2	Chhdnnd	Chhdnnd	NNP
nyp.33433082196811	328	3	,	,	,
nyp.33433082196811	328	4	filtar	filtar	NNP
nyp.33433082196811	328	5	.	.	.
nyp.33433082196811	329	1	...	...	:
nyp.33433082196811	329	2	Chhdnnd	Chhdnnd	NNP
nyp.33433082196811	329	3	,	,	,
nyp.33433082196811	329	4	nithdrnd	nithdrnd	NNP
nyp.33433082196811	329	5	.	.	.
nyp.33433082196811	330	1	...	...	:
nyp.33433082196811	330	2	Chhdnnd	Chhdnnd	NNP
nyp.33433082196811	330	3	htid	htid	JJ
nyp.33433082196811	330	4	pdni	pdni	NN
nyp.33433082196811	330	5	.	.	.
nyp.33433082196811	331	1	...	...	:
nyp.33433082196811	331	2	Akhirash	Akhirash	NNP
nyp.33433082196811	331	3	,	,	,
nyp.33433082196811	331	4	sub	sub	FW
nyp.33433082196811	331	5	se	se	FW
nyp.33433082196811	331	6	pichhe	pichhe	NNP
nyp.33433082196811	331	7	.	.	.
nyp.33433082196811	332	1	(	(	-LRB-
nyp.33433082196811	332	2	17	17	CD
nyp.33433082196811	332	3	)	)	-RRB-
nyp.33433082196811	332	4	English	English	NNP
nyp.33433082196811	332	5	.	.	.
nyp.33433082196811	333	1	Finger	Finger	NNP
nyp.33433082196811	333	2	Firm	firm	NN
nyp.33433082196811	333	3	(	(	-LRB-
nyp.33433082196811	333	4	adj	adj	JJ
nyp.33433082196811	333	5	.	.	.
nyp.33433082196811	333	6	)	)	-RRB-
nyp.33433082196811	334	1	Fish	Fish	NNP
nyp.33433082196811	334	2	„	„	``
nyp.33433082196811	334	3	Roe	Roe	NNP
nyp.33433082196811	334	4	Flabby	flabby	JJ
nyp.33433082196811	334	5	Flavour	flavour	NN
nyp.33433082196811	334	6	Flavoured	Flavoured	NNP
nyp.33433082196811	334	7	Flour	Flour	NNP
nyp.33433082196811	334	8	Fly	Fly	NNP
nyp.33433082196811	334	9	Foam	Foam	NNP
nyp.33433082196811	334	10	Fork	Fork	NNP
nyp.33433082196811	334	11	,	,	,
nyp.33433082196811	334	12	,	,	,
nyp.33433082196811	334	13	dessert	dessert	NN
nyp.33433082196811	334	14	r	r	NNP
nyp.33433082196811	334	15	Fowl	Fowl	NNP
nyp.33433082196811	334	16	„	„	''
nyp.33433082196811	334	17	(	(	-LRB-
nyp.33433082196811	334	18	small	small	JJ
nyp.33433082196811	334	19	size	size	NN
nyp.33433082196811	334	20	)	)	-RRB-
nyp.33433082196811	334	21	„	„	''
nyp.33433082196811	334	22	(	(	-LRB-
nyp.33433082196811	334	23	ordinary	ordinary	JJ
nyp.33433082196811	334	24	size	size	NN
nyp.33433082196811	334	25	)	)	-RRB-
nyp.33433082196811	334	26	„	„	''
nyp.33433082196811	334	27	(	(	-LRB-
nyp.33433082196811	334	28	roasting	roast	VBG
nyp.33433082196811	334	29	)	)	-RRB-
nyp.33433082196811	334	30	Freeze	freeze	NN
nyp.33433082196811	334	31	(	(	-LRB-
nyp.33433082196811	334	32	v	v	NN
nyp.33433082196811	334	33	)	)	-RRB-
nyp.33433082196811	334	34	Froth	Froth	NNP
nyp.33433082196811	334	35	Fruit	Fruit	NNP
nyp.33433082196811	334	36	Fry	Fry	NNP
nyp.33433082196811	334	37	(	(	-LRB-
nyp.33433082196811	334	38	v	v	NN
nyp.33433082196811	334	39	)	)	-RRB-
nyp.33433082196811	334	40	Fryingpan	Fryingpan	NNP
nyp.33433082196811	334	41	Fuel	Fuel	NNP
nyp.33433082196811	334	42	G	G	NNP
nyp.33433082196811	334	43	Game	game	NN
nyp.33433082196811	334	44	Garlic	Garlic	NNP
nyp.33433082196811	334	45	Garnish	Garnish	NNP
nyp.33433082196811	334	46	(	(	-LRB-
nyp.33433082196811	334	47	i	i	NN
nyp.33433082196811	334	48	)	)	-RRB-
nyp.33433082196811	334	49	(	(	-LRB-
nyp.33433082196811	334	50	of	of	IN
nyp.33433082196811	334	51	a	a	DT
nyp.33433082196811	334	52	dish	dish	NN
nyp.33433082196811	334	53	)	)	-RRB-
nyp.33433082196811	334	54	»	»	NNS
nyp.33433082196811	334	55	0	0	NFP
nyp.33433082196811	334	56	)	)	-RRB-
nyp.33433082196811	334	57	»	»	NFP
nyp.33433082196811	334	58	Giblet	Giblet	NNP
nyp.33433082196811	334	59	Ginger	Ginger	NNP
nyp.33433082196811	334	60	(	(	-LRB-
nyp.33433082196811	334	61	dry	dry	JJ
nyp.33433082196811	334	62	)	)	-RRB-
nyp.33433082196811	334	63	„	„	''
nyp.33433082196811	334	64	(	(	-LRB-
nyp.33433082196811	334	65	green	green	JJ
nyp.33433082196811	334	66	)	)	-RRB-
nyp.33433082196811	334	67	„	„	''
nyp.33433082196811	334	68	(	(	-LRB-
nyp.33433082196811	334	69	bread	bread	NN
nyp.33433082196811	334	70	)	)	-RRB-
nyp.33433082196811	334	71	Gizzard	Gizzard	NNP
nyp.33433082196811	334	72	Glauber	Glauber	NNP
nyp.33433082196811	334	73	salts	salt	NNS
nyp.33433082196811	334	74	Goat	Goat	NNP
nyp.33433082196811	334	75	(	(	-LRB-
nyp.33433082196811	334	76	m	m	NNP
nyp.33433082196811	334	77	)	)	-RRB-
nyp.33433082196811	334	78	Goose	Goose	NNP
nyp.33433082196811	334	79	Vernacular	Vernacular	NNP
nyp.33433082196811	334	80	.	.	.
nyp.33433082196811	335	1	Ungli	Ungli	NNP
nyp.33433082196811	335	2	,	,	,
nyp.33433082196811	335	3	(	(	-LRB-
nyp.33433082196811	335	4	like	like	IN
nyp.33433082196811	335	5	fingers	finger	NNS
nyp.33433082196811	335	6	)	)	-RRB-
nyp.33433082196811	335	7	ungli	ungli	NNP
nyp.33433082196811	335	8	ki	ki	NNP
nyp.33433082196811	335	9	muwddk	muwddk	NNP
nyp.33433082196811	335	10	.	.	.
nyp.33433082196811	336	1	Sakht	Sakht	NNP
nyp.33433082196811	336	2	,	,	,
nyp.33433082196811	336	3	kard	kard	NNP
nyp.33433082196811	336	4	.	.	.
nyp.33433082196811	337	1	Machh.lt	Machh.lt	NNP
nyp.33433082196811	337	2	,	,	,
nyp.33433082196811	337	3	mdhi	mdhi	NNP
nyp.33433082196811	337	4	.	.	.
nyp.33433082196811	338	1	Machhli	Machhli	NNP
nyp.33433082196811	338	2	kd	kd	NNP
nyp.33433082196811	338	3	andd	andd	NNP
nyp.33433082196811	338	4	.	.	.
nyp.33433082196811	339	1	Pilpild	Pilpild	NNP
nyp.33433082196811	339	2	,	,	,
nyp.33433082196811	339	3	narm	narm	NNP
nyp.33433082196811	339	4	.	.	.
nyp.33433082196811	340	1	Mat	Mat	NNP
nyp.33433082196811	340	2	a.	a.	NN
nyp.33433082196811	340	3	Mazeddr	Mazeddr	NNP
nyp.33433082196811	340	4	.	.	.
nyp.33433082196811	341	1	Atd	Atd	NNP
nyp.33433082196811	341	2	,	,	,
nyp.33433082196811	341	3	maida	maida	NNP
nyp.33433082196811	341	4	,	,	,
nyp.33433082196811	341	5	siiji	siiji	NNP
nyp.33433082196811	341	6	.	.	.
nyp.33433082196811	342	1	Makki	Makki	NNP
nyp.33433082196811	342	2	.	.	.
nyp.33433082196811	343	1	/hen	/hen	.
nyp.33433082196811	343	2	.	.	.
nyp.33433082196811	344	1	Kantd	Kantd	NNP
nyp.33433082196811	344	2	.	.	.
nyp.33433082196811	345	1	Munjhold	Munjhold	NNP
nyp.33433082196811	345	2	kdntd	kdntd	NNP
nyp.33433082196811	345	3	.	.	.
nyp.33433082196811	346	1	Bard	Bard	NNP
nyp.33433082196811	346	2	kdntd	kdntd	NNP
nyp.33433082196811	346	3	.	.	.
nyp.33433082196811	347	1	Murgi	Murgi	NNP
nyp.33433082196811	347	2	,	,	,
nyp.33433082196811	347	3	murg	murg	NN
nyp.33433082196811	347	4	.	.	.
nyp.33433082196811	348	1	Kharcha	Kharcha	NNP
nyp.33433082196811	348	2	.	.	.
nyp.33433082196811	349	1	A	a	DT
nyp.33433082196811	349	2	im	im	NN
nyp.33433082196811	349	3	-	-	HYPH
nyp.33433082196811	349	4	kabdbt	kabdbt	NN
nyp.33433082196811	349	5	.	.	.
nyp.33433082196811	350	1	Kabdbi	Kabdbi	NNP
nyp.33433082196811	350	2	.	.	.
nyp.33433082196811	351	1	Jamjdnd	jamjdnd	RB
nyp.33433082196811	351	2	,	,	,
nyp.33433082196811	351	3	jam	jam	NN
nyp.33433082196811	351	4	karnd	karnd	NN
nyp.33433082196811	351	5	.	.	.
nyp.33433082196811	352	1	Phen	Phen	NNP
nyp.33433082196811	352	2	.	.	.
nyp.33433082196811	353	1	Phal	Phal	NNP
nyp.33433082196811	353	2	,	,	,
nyp.33433082196811	353	3	mewa	mewa	NNP
nyp.33433082196811	353	4	.	.	.
nyp.33433082196811	354	1	Bhtlnnd	Bhtlnnd	NNP
nyp.33433082196811	354	2	,	,	,
nyp.33433082196811	354	3	frt	frt	NN
nyp.33433082196811	354	4	-	-	HYPH
nyp.33433082196811	354	5	karnd	karnd	NNP
nyp.33433082196811	354	6	.	.	.
nyp.33433082196811	355	1	Frjpdn	Frjpdn	NNP
nyp.33433082196811	355	2	,	,	,
nyp.33433082196811	355	3	kardM.	kardM.	NNP
nyp.33433082196811	356	1	Jaldwan	Jaldwan	NNP
nyp.33433082196811	356	2	.	.	.
nyp.33433082196811	357	1	Shikdr	Shikdr	NNP
nyp.33433082196811	357	2	.	.	.
nyp.33433082196811	358	1	J	J	NNP
nyp.33433082196811	358	2	ahsun	ahsun	NNP
nyp.33433082196811	358	3	.	.	.
nyp.33433082196811	359	1	IJdshiya	IJdshiya	NNP
nyp.33433082196811	359	2	,	,	,
nyp.33433082196811	359	3	hiidu	hiidu	VBN
nyp.33433082196811	359	4	JJdshiya	JJdshiya	NNP
nyp.33433082196811	359	5	ban&nd	ban&nd	NNP
nyp.33433082196811	359	6	,	,	,
nyp.33433082196811	359	7	drdsta	drdsta	JJ
nyp.33433082196811	359	8	karnd	karnd	NNP
nyp.33433082196811	359	9	.	.	.
nyp.33433082196811	360	1	JiblH.	JiblH.	NNP
nyp.33433082196811	361	1	Honth	Honth	NNP
nyp.33433082196811	361	2	.	.	.
nyp.33433082196811	362	1	Adrak	Adrak	NNP
nyp.33433082196811	362	2	.	.	.
nyp.33433082196811	363	1	Sonthord	Sonthord	NNP
nyp.33433082196811	363	2	.	.	.
nyp.33433082196811	364	1	Pathrl	Pathrl	NNP
nyp.33433082196811	364	2	.	.	.
nyp.33433082196811	365	1	Goolben	Goolben	NNP
nyp.33433082196811	365	2	.	.	.
nyp.33433082196811	366	1	Bakrd	Bakrd	NNP
nyp.33433082196811	366	2	(	(	-LRB-
nyp.33433082196811	366	3	J	J	NNP
nyp.33433082196811	366	4	)	)	-RRB-
nyp.33433082196811	366	5	bakri	bakri	NNP
nyp.33433082196811	366	6	.	.	.
nyp.33433082196811	367	1	,	,	,
nyp.33433082196811	367	2	IJdns	IJdns	NNP
nyp.33433082196811	367	3	,	,	,
nyp.33433082196811	367	4	rdjhdns	rdjhdns	NN
nyp.33433082196811	367	5	.	.	.
nyp.33433082196811	368	1	(	(	-LRB-
nyp.33433082196811	368	2	18	18	CD
nyp.33433082196811	368	3	)	)	-RRB-
nyp.33433082196811	368	4	English	English	NNP
nyp.33433082196811	368	5	.	.	.
nyp.33433082196811	369	1	Goose	goose	NN
nyp.33433082196811	369	2	(	(	-LRB-
nyp.33433082196811	369	3	green	green	JJ
nyp.33433082196811	369	4	)	)	-RRB-
nyp.33433082196811	369	5	Gooseberry	Gooseberry	NNP
nyp.33433082196811	369	6	Gourd	Gourd	NNP
nyp.33433082196811	369	7	Gradually	gradually	RB
nyp.33433082196811	369	8	Grape	grape	NN
nyp.33433082196811	369	9	(	(	-LRB-
nyp.33433082196811	369	10	fruit	fruit	NN
nyp.33433082196811	369	11	)	)	-RRB-
nyp.33433082196811	369	12	Grate	grate	NN
nyp.33433082196811	369	13	(	(	-LRB-
nyp.33433082196811	369	14	v	v	NN
nyp.33433082196811	369	15	)	)	-RRB-
nyp.33433082196811	369	16	Gravy	Gravy	NNP
nyp.33433082196811	369	17	Grease	Grease	NNP
nyp.33433082196811	369	18	Green	Green	NNP
nyp.33433082196811	369	19	(	(	-LRB-
nyp.33433082196811	369	20	colour	colour	NN
nyp.33433082196811	369	21	)	)	-RRB-
nyp.33433082196811	369	22	Greens	green	NNS
nyp.33433082196811	369	23	(	(	-LRB-
nyp.33433082196811	369	24	herbs	herb	NNS
nyp.33433082196811	369	25	)	)	-RRB-
nyp.33433082196811	369	26	Gridiron	gridiron	NN
nyp.33433082196811	369	27	a•	a•	IN
nyp.33433082196811	369	28	Griddle	Griddle	NNP
nyp.33433082196811	369	29	(	(	-LRB-
nyp.33433082196811	369	30	«	«	''
nyp.33433082196811	369	31	)	)	-RRB-
nyp.33433082196811	369	32	Grill	grill	NN
nyp.33433082196811	369	33	(	(	-LRB-
nyp.33433082196811	369	34	v	v	NN
nyp.33433082196811	369	35	)	)	-RRB-
nyp.33433082196811	369	36	Grind	grind	VB
nyp.33433082196811	369	37	(	(	-LRB-
nyp.33433082196811	369	38	v	v	LS
nyp.33433082196811	369	39	)	)	-RRB-
nyp.33433082196811	369	40	Grind	grind	VB
nyp.33433082196811	369	41	stone	stone	NN
nyp.33433082196811	369	42	(	(	-LRB-
nyp.33433082196811	369	43	for	for	IN
nyp.33433082196811	369	44	knives	knife	NNS
nyp.33433082196811	369	45	)	)	-RRB-
nyp.33433082196811	369	46	,	,	,
nyp.33433082196811	369	47	(	(	-LRB-
nyp.33433082196811	369	48	for	for	IN
nyp.33433082196811	369	49	corn	corn	NN
nyp.33433082196811	369	50	)	)	-RRB-
nyp.33433082196811	369	51	.	.	.
nyp.33433082196811	370	1	Jot	Jot	NNP
nyp.33433082196811	370	2	spices	spice	NNS
nyp.33433082196811	370	3	)	)	-RRB-
nyp.33433082196811	370	4	.	.	.
nyp.33433082196811	371	1	5	5	LS
nyp.33433082196811	371	2	)	)	-RRB-
nyp.33433082196811	371	3	Guava	Guava	NNP
nyp.33433082196811	371	4	Guinea	Guinea	NNP
nyp.33433082196811	371	5	fowl	fowl	NN
nyp.33433082196811	371	6	Vernacular	Vernacular	NNP
nyp.33433082196811	371	7	.	.	.
nyp.33433082196811	372	1	...	...	:
nyp.33433082196811	372	2	B&ns	B&ns	NNP
nyp.33433082196811	372	3	k	k	XX
nyp.33433082196811	372	4	&	&	CC
nyp.33433082196811	372	5	bAchha	bAchha	NNP
nyp.33433082196811	372	6	.	.	.
nyp.33433082196811	373	1	...	...	:
nyp.33433082196811	373	2	Pharphotd	Pharphotd	NNP
nyp.33433082196811	373	3	,	,	,
nyp.33433082196811	373	4	tipAri	tipAri	NNP
nyp.33433082196811	373	5	.	.	.
nyp.33433082196811	374	1	...	...	:
nyp.33433082196811	374	2	Kaddi	Kaddi	NNP
nyp.33433082196811	374	3	.	.	.
nyp.33433082196811	375	1	...	...	:
nyp.33433082196811	375	2	Hote	Hote	NNP
nyp.33433082196811	375	3	-	-	HYPH
nyp.33433082196811	375	4	hote	hote	NNP
nyp.33433082196811	375	5	,	,	,
nyp.33433082196811	375	6	zarra	zarra	NNP
nyp.33433082196811	375	7	-	-	HYPH
nyp.33433082196811	375	8	zarra	zarra	NNP
nyp.33433082196811	375	9	.	.	.
nyp.33433082196811	376	1	...	...	:
nyp.33433082196811	376	2	Angir	Angir	NNP
nyp.33433082196811	376	3	.	.	.
nyp.33433082196811	377	1	...	...	NFP
nyp.33433082196811	377	2	fiagarnd	fiagarnd	NNP
nyp.33433082196811	377	3	.	.	.
nyp.33433082196811	378	1	...	...	:
nyp.33433082196811	378	2	Ab	ab	NN
nyp.33433082196811	378	3	-	-	HYPH
nyp.33433082196811	378	4	gosht	gosht	NNP
nyp.33433082196811	378	5	,	,	,
nyp.33433082196811	378	6	surwd	surwd	NNP
nyp.33433082196811	378	7	.	.	.
nyp.33433082196811	379	1	...	...	NFP
nyp.33433082196811	379	2	Raughan	Raughan	NNP
nyp.33433082196811	379	3	,	,	,
nyp.33433082196811	379	4	chharM	chharM	NNP
nyp.33433082196811	379	5	,	,	,
nyp.33433082196811	379	6	chikndi	chikndi	NNP
nyp.33433082196811	379	7	.	.	.
nyp.33433082196811	380	1	...	...	:
nyp.33433082196811	380	2	Hard	hard	RB
nyp.33433082196811	380	3	,	,	,
nyp.33433082196811	380	4	sabz	sabz	NNP
nyp.33433082196811	380	5	.	.	.
nyp.33433082196811	381	1	...	...	NFP
nyp.33433082196811	381	2	Sabzi	Sabzi	NNP
nyp.33433082196811	381	3	,	,	,
nyp.33433082196811	381	4	sAg	sAg	NNS
nyp.33433082196811	381	5	.	.	.
nyp.33433082196811	382	1	...	...	:
nyp.33433082196811	382	2	Gril	Gril	NNP
nyp.33433082196811	382	3	-	-	HYPH
nyp.33433082196811	382	4	dAn	dAn	NNS
nyp.33433082196811	382	5	.	.	.
nyp.33433082196811	383	1	...	...	:
nyp.33433082196811	383	2	Tavod	Tavod	NNP
nyp.33433082196811	383	3	,	,	,
nyp.33433082196811	383	4	khapri	khapri	NNP
nyp.33433082196811	383	5	.	.	.
nyp.33433082196811	384	1	...	...	NFP
nyp.33433082196811	384	2	Bhunnd	Bhunnd	NNP
nyp.33433082196811	384	3	.	.	.
nyp.33433082196811	385	1	Pisnd	Pisnd	NNP
nyp.33433082196811	385	2	,	,	,
nyp.33433082196811	385	3	biiknd	biiknd	NNP
nyp.33433082196811	385	4	.	.	.
nyp.33433082196811	386	1	Sdn	Sdn	NNP
nyp.33433082196811	386	2	.	.	.
nyp.33433082196811	387	1	Chakkl	Chakkl	NNP
nyp.33433082196811	387	2	Sil	Sil	NNP
nyp.33433082196811	387	3	.	.	.
nyp.33433082196811	388	1	Amriid	Amriid	NNP
nyp.33433082196811	388	2	.	.	.
nyp.33433082196811	389	1	Titar	Titar	NNP
nyp.33433082196811	389	2	-	-	HYPH
nyp.33433082196811	389	3	wilAyati	wilAyati	NNP
nyp.33433082196811	389	4	.	.	.
nyp.33433082196811	390	1	H	H	NNP
nyp.33433082196811	390	2	Ham	Ham	NNP
nyp.33433082196811	390	3	Handle	Handle	NNP
nyp.33433082196811	390	4	(	(	-LRB-
nyp.33433082196811	390	5	s	s	NN
nyp.33433082196811	390	6	)	)	-RRB-
nyp.33433082196811	390	7	„	„	NNP
nyp.33433082196811	390	8	00	00	NFP
nyp.33433082196811	390	9	Hare	Hare	NNP
nyp.33433082196811	390	10	Hash	hash	NN
nyp.33433082196811	390	11	(	(	-LRB-
nyp.33433082196811	390	12	a	a	NN
nyp.33433082196811	390	13	)	)	-RRB-
nyp.33433082196811	390	14	Haunch	Haunch	NNP
nyp.33433082196811	390	15	(	(	-LRB-
nyp.33433082196811	390	16	s	s	NN
nyp.33433082196811	390	17	)	)	-RRB-
nyp.33433082196811	390	18	Head	Head	NNP
nyp.33433082196811	390	19	Heart	Heart	NNP
nyp.33433082196811	390	20	Heat	Heat	NNP
nyp.33433082196811	390	21	(	(	-LRB-
nyp.33433082196811	390	22	c	c	NN
nyp.33433082196811	390	23	)	)	-RRB-
nyp.33433082196811	390	24	Heavy	heavy	JJ
nyp.33433082196811	390	25	(	(	-LRB-
nyp.33433082196811	390	26	weight	weight	NN
nyp.33433082196811	390	27	)	)	-RRB-
nyp.33433082196811	390	28	Height	Height	NNP
nyp.33433082196811	390	29	Hen	Hen	NNP
nyp.33433082196811	390	30	Herba	Herba	NNP
nyp.33433082196811	390	31	Hole	Hole	NNP
nyp.33433082196811	390	32	Honey	Honey	NNP
nyp.33433082196811	390	33	...	...	.
nyp.33433082196811	390	34	Star	Star	NNP
nyp.33433082196811	390	35	Tci	Tci	NNP
nyp.33433082196811	390	36	namkin	namkin	NN
nyp.33433082196811	390	37	rAn	run	VBZ
nyp.33433082196811	390	38	.	.	.
nyp.33433082196811	391	1	...	...	NFP
nyp.33433082196811	391	2	Dasta	Dasta	NNP
nyp.33433082196811	391	3	.	.	.
nyp.33433082196811	392	1	...	...	:
nyp.33433082196811	392	2	Hdth	Hdth	NNP
nyp.33433082196811	392	3	laganA.	lagana.	NN
nyp.33433082196811	393	1	...	...	:
nyp.33433082196811	393	2	Khargosh	Khargosh	NNP
nyp.33433082196811	393	3	,	,	,
nyp.33433082196811	393	4	hharhA.	hharhA.	NNP
nyp.33433082196811	394	1	...	...	:
nyp.33433082196811	394	2	Kimd	Kimd	NNP
nyp.33433082196811	394	3	karnd	karnd	NNP
nyp.33433082196811	394	4	.	.	.
nyp.33433082196811	395	1	tukrd-	tukrd-	NNP
nyp.33433082196811	395	2	tukrAkarnd	tukrAkarnd	NNP
nyp.33433082196811	395	3	.	.	.
nyp.33433082196811	396	1	...	...	:
nyp.33433082196811	396	2	Rdn	rdn	NN
nyp.33433082196811	396	3	,	,	,
nyp.33433082196811	396	4	put	put	VB
nyp.33433082196811	396	5	ha	ha	XX
nyp.33433082196811	396	6	.	.	.
nyp.33433082196811	397	1	...	...	:
nyp.33433082196811	397	2	Kalla	Kalla	NNP
nyp.33433082196811	397	3	,	,	,
nyp.33433082196811	397	4	sir	sir	NN
nyp.33433082196811	397	5	.	.	.
nyp.33433082196811	398	1	...	...	:
nyp.33433082196811	398	2	Dil	Dil	NNP
nyp.33433082196811	398	3	.	.	.
nyp.33433082196811	399	1	...	...	:
nyp.33433082196811	399	2	Garm	Garm	NNP
nyp.33433082196811	399	3	karnd	karnd	NNP
nyp.33433082196811	399	4	(	(	-LRB-
nyp.33433082196811	399	5	as	as	IN
nyp.33433082196811	399	6	an	an	DT
nyp.33433082196811	399	7	oven	oven	NN
nyp.33433082196811	399	8	)	)	-RRB-
nyp.33433082196811	399	9	jhoknA.	jhoknA.	NNP
nyp.33433082196811	400	1	...	...	:
nyp.33433082196811	400	2	BhAri	BhAri	NNP
nyp.33433082196811	400	3	(	(	-LRB-
nyp.33433082196811	400	4	indigestible	indigestible	JJ
nyp.33433082196811	400	5	)	)	-RRB-
nyp.33433082196811	400	6	sakil	sakil	NN
nyp.33433082196811	400	7	,	,	,
nyp.33433082196811	400	8	garAn	garAn	NNP
nyp.33433082196811	400	9	.	.	.
nyp.33433082196811	401	1	...	...	:
nyp.33433082196811	401	2	UnchAi	UnchAi	NNS
nyp.33433082196811	401	3	.	.	.
nyp.33433082196811	402	1	...	...	:
nyp.33433082196811	402	2	Murghl	Murghl	NNP
nyp.33433082196811	402	3	,	,	,
nyp.33433082196811	402	4	mAda	mAda	NNP
nyp.33433082196811	402	5	,	,	,
nyp.33433082196811	402	6	...	...	:
nyp.33433082196811	402	7	Bar	bar	VB
nyp.33433082196811	402	8	A	a	DT
nyp.33433082196811	402	9	masAlA.	masAlA.	NNP
nyp.33433082196811	403	1	...	...	:
nyp.33433082196811	403	2	Chhed	Chhed	NNP
nyp.33433082196811	403	3	.	.	.
nyp.33433082196811	404	1	...	...	NFP
nyp.33433082196811	404	2	Mad	mad	JJ
nyp.33433082196811	404	3	,	,	,
nyp.33433082196811	404	4	sadh	sadh	FW
nyp.33433082196811	404	5	(	(	-LRB-
nyp.33433082196811	404	6	eomb)chhdttd	eomb)chhdttd	NNP
nyp.33433082196811	404	7	.	.	.
nyp.33433082196811	405	1	(	(	-LRB-
nyp.33433082196811	405	2	19	19	CD
nyp.33433082196811	405	3	)	)	-RRB-
nyp.33433082196811	405	4	English	English	NNP
nyp.33433082196811	405	5	.	.	.
nyp.33433082196811	406	1	Horse	horse	NN
nyp.33433082196811	406	2	radish	radish	NN
nyp.33433082196811	406	3	Hot	Hot	NNP
nyp.33433082196811	406	4	Hoar	Hoar	NNP
nyp.33433082196811	406	5	(	(	-LRB-
nyp.33433082196811	406	6	»	»	NFP
nyp.33433082196811	406	7	)	)	-RRB-
nyp.33433082196811	406	8	Ice	ice	NN
nyp.33433082196811	406	9	Indian	indian	JJ
nyp.33433082196811	406	10	corn	corn	NN
nyp.33433082196811	406	11	Inverted	Inverted	NNP
nyp.33433082196811	406	12	Iron	Iron	NNP
nyp.33433082196811	406	13	Vernacular	Vernacular	NNP
nyp.33433082196811	406	14	.	.	.
nyp.33433082196811	407	1	...	...	:
nyp.33433082196811	407	2	Sohdgna	Sohdgna	NNP
nyp.33433082196811	407	3	kijar	kijar	NNP
nyp.33433082196811	407	4	.	.	.
nyp.33433082196811	408	1	...	...	:
nyp.33433082196811	408	2	Garm	Garm	NNP
nyp.33433082196811	408	3	.	.	.
nyp.33433082196811	409	1	...	...	:
nyp.33433082196811	409	2	Ghari	Ghari	NNP
nyp.33433082196811	409	3	,	,	,
nyp.33433082196811	409	4	ghantd	ghantd	NN
nyp.33433082196811	409	5	,	,	,
nyp.33433082196811	409	6	(	(	-LRB-
nyp.33433082196811	409	7	half	half	NN
nyp.33433082196811	409	8	)	)	-RRB-
nyp.33433082196811	409	9	adhd	adhd	NNP
nyp.33433082196811	409	10	ghantd	ghantd	NNP
nyp.33433082196811	409	11	(	(	-LRB-
nyp.33433082196811	409	12	quarter	quarter	NN
nyp.33433082196811	409	13	)	)	-RRB-
nyp.33433082196811	409	14	poo	poo	NN
nyp.33433082196811	409	15	ghantd	ghantd	NN
nyp.33433082196811	409	16	.	.	.
nyp.33433082196811	410	1	I	-PRON-	PRP
nyp.33433082196811	410	2	...	...	:
nyp.33433082196811	410	3	Baraf	Baraf	NNP
nyp.33433082196811	410	4	.	.	.
nyp.33433082196811	411	1	...	...	:
nyp.33433082196811	411	2	Bhuttd	Bhuttd	NNP
nyp.33433082196811	411	3	,	,	,
nyp.33433082196811	411	4	mahbi	mahbi	NNP
nyp.33433082196811	411	5	.	.	.
nyp.33433082196811	412	1	...	...	:
nyp.33433082196811	412	2	Ultd	Ultd	NNP
nyp.33433082196811	412	3	hiid	hiid	NNP
nyp.33433082196811	412	4	.	.	.
nyp.33433082196811	413	1	...	...	:
nyp.33433082196811	413	2	Lohd	Lohd	NNP
nyp.33433082196811	413	3	(	(	-LRB-
nyp.33433082196811	413	4	washerman	washerman	NNP
nyp.33433082196811	413	5	's	's	POS
nyp.33433082196811	413	6	)	)	-RRB-
nyp.33433082196811	413	7	ittri	ittri	NN
nyp.33433082196811	413	8	.	.	.
nyp.33433082196811	414	1	Jack	Jack	NNP
nyp.33433082196811	414	2	fruit	fruit	NN
nyp.33433082196811	414	3	Jam	jam	NN
nyp.33433082196811	414	4	Q'elly	q'elly	RB
nyp.33433082196811	414	5	)	)	-RRB-
nyp.33433082196811	414	6	Jar	jar	NN
nyp.33433082196811	414	7	(	(	-LRB-
nyp.33433082196811	414	8	»	»	NFP
nyp.33433082196811	414	9	)	)	-RRB-
nyp.33433082196811	414	10	Jelly	jelly	NN
nyp.33433082196811	414	11	Juice	juice	NN
nyp.33433082196811	414	12	Juicy	juicy	JJ
nyp.33433082196811	414	13	Kernel	kernel	NN
nyp.33433082196811	414	14	Kettle	kettle	NN
nyp.33433082196811	414	15	Kid	Kid	NNP
nyp.33433082196811	414	16	Kidneys	kidney	NNS
nyp.33433082196811	414	17	Kidney	kidney	NN
nyp.33433082196811	414	18	-	-	HYPH
nyp.33433082196811	414	19	bean	bean	NN
nyp.33433082196811	414	20	Kill	kill	NN
nyp.33433082196811	414	21	(	(	-LRB-
nyp.33433082196811	414	22	e	e	NNP
nyp.33433082196811	414	23	)	)	-RRB-
nyp.33433082196811	414	24	,	,	,
nyp.33433082196811	414	25	(	(	-LRB-
nyp.33433082196811	414	26	animals	animal	NNS
nyp.33433082196811	414	27	food	food	NN
nyp.33433082196811	414	28	.	.	.
nyp.33433082196811	414	29	)	)	-RRB-
nyp.33433082196811	415	1	Kitchen	kitchen	NN
nyp.33433082196811	415	2	Knead	knead	VB
nyp.33433082196811	415	3	(	(	-LRB-
nyp.33433082196811	415	4	»	»	NFP
nyp.33433082196811	415	5	)	)	-RRB-
nyp.33433082196811	415	6	Knife	Knife	NNP
nyp.33433082196811	415	7	Knuckle	Knuckle	NNP
nyp.33433082196811	415	8	...	...	.
nyp.33433082196811	415	9	Kathal	Kathal	NNP
nyp.33433082196811	415	10	.	.	.
nyp.33433082196811	416	1	...	...	:
nyp.33433082196811	416	2	At	at	IN
nyp.33433082196811	416	3	ur	ur	UH
nyp.33433082196811	416	4	abb	abb	NNP
nyp.33433082196811	416	5	a.	a.	NN
nyp.33433082196811	417	1	...	...	:
nyp.33433082196811	417	2	Ghard	Ghard	NNP
nyp.33433082196811	417	3	,	,	,
nyp.33433082196811	417	4	(	(	-LRB-
nyp.33433082196811	417	5	large	large	JJ
nyp.33433082196811	417	6	)	)	-RRB-
nyp.33433082196811	417	7	matted	matted	JJ
nyp.33433082196811	417	8	(	(	-LRB-
nyp.33433082196811	417	9	open	open	JJ
nyp.33433082196811	417	10	)	)	-RRB-
nyp.33433082196811	417	11	ndnd	ndnd	NN
nyp.33433082196811	417	12	.	.	.
nyp.33433082196811	418	1	...	...	:
nyp.33433082196811	418	2	Murabba	Murabba	NNP
nyp.33433082196811	418	3	,	,	,
nyp.33433082196811	418	4	jelli	jelli	NNP
nyp.33433082196811	418	5	,	,	,
nyp.33433082196811	418	6	rabb	rabb	NNP
nyp.33433082196811	418	7	,	,	,
nyp.33433082196811	418	8	ludb	ludb	NNP
nyp.33433082196811	418	9	.	.	.
nyp.33433082196811	419	1	...	...	:
nyp.33433082196811	419	2	Ras	Ras	NNP
nyp.33433082196811	419	3	,	,	,
nyp.33433082196811	419	4	arak	arak	NNP
nyp.33433082196811	419	5	,	,	,
nyp.33433082196811	419	6	jds	jds	NNP
nyp.33433082196811	419	7	.	.	.
nyp.33433082196811	420	1	...	...	NFP
nyp.33433082196811	420	2	Rasild	Rasild	NNP
nyp.33433082196811	420	3	,	,	,
nyp.33433082196811	420	4	rasddr	rasddr	NNP
nyp.33433082196811	420	5	.	.	.
nyp.33433082196811	421	1	K	K	NNP
nyp.33433082196811	421	2	...	...	:
nyp.33433082196811	421	3	Gildd	Gildd	NNP
nyp.33433082196811	421	4	,	,	,
nyp.33433082196811	421	5	bijddna	bijddna	NNP
nyp.33433082196811	421	6	.	.	.
nyp.33433082196811	422	1	...	...	:
nyp.33433082196811	422	2	Ketlt	Ketlt	NNP
nyp.33433082196811	422	3	,	,	,
nyp.33433082196811	422	4	deg	deg	NNP
nyp.33433082196811	422	5	,	,	,
nyp.33433082196811	422	6	{	{	-LRB-
nyp.33433082196811	422	7	fish	fish	NN
nyp.33433082196811	422	8	kettle	kettle	NN
nyp.33433082196811	422	9	)	)	-RRB-
nyp.33433082196811	422	10	md-	md-	XX
nyp.33433082196811	422	11	hi	hi	JJ
nyp.33433082196811	422	12	-	-	HYPH
nyp.33433082196811	422	13	tdba	tdba	NNP
nyp.33433082196811	422	14	.	.	.
nyp.33433082196811	423	1	...	...	:
nyp.33433082196811	423	2	Bakri	Bakri	NNP
nyp.33433082196811	423	3	ka	ka	NNP
nyp.33433082196811	423	4	bachcha	bachcha	NNP
nyp.33433082196811	423	5	.	.	.
nyp.33433082196811	424	1	...	...	:
nyp.33433082196811	424	2	Gurda	Gurda	NNP
nyp.33433082196811	424	3	...	...	.
nyp.33433082196811	424	4	Lobyd	Lobyd	NNP
nyp.33433082196811	424	5	,	,	,
nyp.33433082196811	424	6	lobd	lobd	NNP
nyp.33433082196811	424	7	.	.	.
nyp.33433082196811	425	1	for	for	IN
nyp.33433082196811	425	2	...	...	:
nyp.33433082196811	425	3	Baldl	Baldl	NNP
nyp.33433082196811	425	4	karna	karna	NNP
nyp.33433082196811	425	5	.	.	.
nyp.33433082196811	426	1	...	...	:
nyp.33433082196811	426	2	Bdwarchi	Bdwarchi	NNP
nyp.33433082196811	426	3	-	-	HYPH
nyp.33433082196811	426	4	khand	khand	NNP
nyp.33433082196811	426	5	.	.	.
nyp.33433082196811	427	1	...	...	:
nyp.33433082196811	427	2	Malnd	Malnd	NNP
nyp.33433082196811	427	3	,	,	,
nyp.33433082196811	427	4	tdnnd	tdnnd	NNP
nyp.33433082196811	427	5	.	.	.
nyp.33433082196811	428	1	...	...	:
nyp.33433082196811	428	2	Churi	Churi	NNP
nyp.33433082196811	428	3	,	,	,
nyp.33433082196811	428	4	(	(	-LRB-
nyp.33433082196811	428	5	large	large	JJ
nyp.33433082196811	428	6	)	)	-RRB-
nyp.33433082196811	428	7	chhura	chhura	NNP
nyp.33433082196811	428	8	(	(	-LRB-
nyp.33433082196811	428	9	pen	pen	NN
nyp.33433082196811	428	10	knife	knife	NN
nyp.33433082196811	428	11	)	)	-RRB-
nyp.33433082196811	428	12	ehdkii	ehdkii	NNS
nyp.33433082196811	428	13	.	.	.
nyp.33433082196811	429	1	...	...	:
nyp.33433082196811	429	2	Band	band	NN
nyp.33433082196811	429	3	-	-	HYPH
nyp.33433082196811	429	4	girih	girih	NNP
nyp.33433082196811	429	5	.	.	.
nyp.33433082196811	430	1	Lamb	Lamb	NNP
nyp.33433082196811	430	2	Large	Large	NNP
nyp.33433082196811	430	3	Lard	Lard	NNP
nyp.33433082196811	430	4	...	...	:
nyp.33433082196811	430	5	Bheri	Bheri	NNP
nyp.33433082196811	430	6	ka	ka	NNP
nyp.33433082196811	430	7	bachha	bachha	NNP
nyp.33433082196811	430	8	.	.	.
nyp.33433082196811	431	1	...	...	:
nyp.33433082196811	431	2	Bard	Bard	NNP
nyp.33433082196811	431	3	(	(	-LRB-
nyp.33433082196811	431	4	fat	fat	JJ
nyp.33433082196811	431	5	)	)	-RRB-
nyp.33433082196811	431	6	mota	mota	NN
nyp.33433082196811	431	7	.	.	.
nyp.33433082196811	432	1	...	...	:
nyp.33433082196811	432	2	Siiar	Siiar	NNP
nyp.33433082196811	432	3	ki	ki	NNP
nyp.33433082196811	432	4	charbt	charbt	NNP
nyp.33433082196811	432	5	.	.	.
nyp.33433082196811	433	1	(	(	-LRB-
nyp.33433082196811	433	2	20	20	CD
nyp.33433082196811	433	3	)	)	-RRB-
nyp.33433082196811	433	4	English	English	NNP
nyp.33433082196811	433	5	.	.	.
nyp.33433082196811	434	1	Layer	layer	NN
nyp.33433082196811	434	2	(	(	-LRB-
nyp.33433082196811	434	3	s	s	NN
nyp.33433082196811	434	4	)	)	-RRB-
nyp.33433082196811	434	5	Leaf	Leaf	NNP
nyp.33433082196811	434	6	(	(	-LRB-
nyp.33433082196811	434	7	s	s	NNS
nyp.33433082196811	434	8	)	)	-RRB-
nyp.33433082196811	434	9	Lean	lean	JJ
nyp.33433082196811	434	10	(	(	-LRB-
nyp.33433082196811	434	11	adj	adj	JJ
nyp.33433082196811	434	12	.	.	.
nyp.33433082196811	434	13	)	)	-RRB-
nyp.33433082196811	435	1	Leaven	leaven	NN
nyp.33433082196811	435	2	(	(	-LRB-
nyp.33433082196811	435	3	»	»	NFP
nyp.33433082196811	435	4	)	)	-RRB-
nyp.33433082196811	435	5	Leek	Leek	NNP
nyp.33433082196811	435	6	Lees	Lees	NNP
nyp.33433082196811	435	7	(	(	-LRB-
nyp.33433082196811	435	8	dregs	dreg	NNS
nyp.33433082196811	435	9	)	)	-RRB-
nyp.33433082196811	435	10	Lemon	lemon	NN
nyp.33433082196811	435	11	„	„	''
nyp.33433082196811	435	12	(	(	-LRB-
nyp.33433082196811	435	13	peel	peel	VB
nyp.33433082196811	435	14	)	)	-RRB-
nyp.33433082196811	435	15	„	„	''
nyp.33433082196811	435	16	(	(	-LRB-
nyp.33433082196811	435	17	grass	grass	NN
nyp.33433082196811	435	18	)	)	-RRB-
nyp.33433082196811	435	19	Lemonade	Lemonade	NNP
nyp.33433082196811	435	20	Lentils	Lentils	NNPS
nyp.33433082196811	435	21	Less	less	RBR
nyp.33433082196811	435	22	(	(	-LRB-
nyp.33433082196811	435	23	adj	adj	JJ
nyp.33433082196811	435	24	.	.	.
nyp.33433082196811	435	25	)	)	-RRB-
nyp.33433082196811	436	1	Lettuce	lettuce	NN
nyp.33433082196811	436	2	Light	light	NN
nyp.33433082196811	436	3	(	(	-LRB-
nyp.33433082196811	436	4	adj	adj	JJ
nyp.33433082196811	436	5	)	)	-RRB-
nyp.33433082196811	436	6	Lime	lime	NN
nyp.33433082196811	436	7	(	(	-LRB-
nyp.33433082196811	436	8	for	for	IN
nyp.33433082196811	436	9	building	build	VBG
nyp.33433082196811	436	10	)	)	-RRB-
nyp.33433082196811	436	11	Line	line	NN
nyp.33433082196811	436	12	(	(	-LRB-
nyp.33433082196811	436	13	s	s	NN
nyp.33433082196811	436	14	)	)	-RRB-
nyp.33433082196811	436	15	•	•	NFP
nyp.33433082196811	436	16	Little	Little	NNP
nyp.33433082196811	436	17	Liver	Liver	NNP
nyp.33433082196811	436	18	(	(	-LRB-
nyp.33433082196811	436	19	»	»	NFP
nyp.33433082196811	436	20	)	)	-RRB-
nyp.33433082196811	436	21	Loaf	loaf	NN
nyp.33433082196811	436	22	(	(	-LRB-
nyp.33433082196811	436	23	bread	bread	NN
nyp.33433082196811	436	24	)	)	-RRB-
nyp.33433082196811	436	25	Lobster	Lobster	NNP
nyp.33433082196811	436	26	Lukewarm	Lukewarm	NNP
nyp.33433082196811	436	27	(	(	-LRB-
nyp.33433082196811	436	28	as	as	IN
nyp.33433082196811	436	29	water	water	NN
nyp.33433082196811	436	30	)	)	-RRB-
nyp.33433082196811	436	31	M	M	NNP
nyp.33433082196811	436	32	Mace	Mace	NNP
nyp.33433082196811	436	33	(	(	-LRB-
nyp.33433082196811	436	34	spice	spice	NN
nyp.33433082196811	436	35	)	)	-RRB-
nyp.33433082196811	436	36	Mango	Mango	NNP
nyp.33433082196811	436	37	Market	Market	NNP
nyp.33433082196811	436	38	Marrow	Marrow	NNP
nyp.33433082196811	436	39	Mash	Mash	NNP
nyp.33433082196811	436	40	(	(	-LRB-
nyp.33433082196811	436	41	»	»	NFP
nyp.33433082196811	436	42	)	)	-RRB-
nyp.33433082196811	436	43	Matches	match	VBZ
nyp.33433082196811	436	44	Meal	meal	NN
nyp.33433082196811	436	45	Meat	meat	NN
nyp.33433082196811	436	46	Measure	measure	NN
nyp.33433082196811	436	47	Melon	melon	NN
nyp.33433082196811	436	48	(	(	-LRB-
nyp.33433082196811	436	49	water	water	NN
nyp.33433082196811	436	50	)	)	-RRB-
nyp.33433082196811	436	51	Vernacplar	Vernacplar	NNP
nyp.33433082196811	436	52	.	.	.
nyp.33433082196811	437	1	,	,	,
nyp.33433082196811	437	2	Raddd	Raddd	NNP
nyp.33433082196811	437	3	.	.	.
nyp.33433082196811	438	1	Pattd	Pattd	NNP
nyp.33433082196811	438	2	.	.	.
nyp.33433082196811	439	1	.	.	.
nyp.33433082196811	440	1	Dubld	Dubld	NNP
nyp.33433082196811	440	2	,	,	,
nyp.33433082196811	440	3	patld	patld	NNP
nyp.33433082196811	440	4	,	,	,
nyp.33433082196811	440	5	(	(	-LRB-
nyp.33433082196811	440	6	as	as	IN
nyp.33433082196811	440	7	meat	meat	NN
nyp.33433082196811	440	8	)	)	-RRB-
nyp.33433082196811	440	9	Idl	Idl	NNP
nyp.33433082196811	440	10	.	.	.
nyp.33433082196811	441	1	Khamir	Khamir	NNP
nyp.33433082196811	441	2	,	,	,
nyp.33433082196811	441	3	mdya	mdya	NNP
nyp.33433082196811	441	4	.	.	.
nyp.33433082196811	442	1	Ganddnd	Ganddnd	NNP
nyp.33433082196811	442	2	,	,	,
nyp.33433082196811	442	3	kurrds	kurrd	NNS
nyp.33433082196811	442	4	.	.	.
nyp.33433082196811	443	1	Tarchhat	Tarchhat	NNP
nyp.33433082196811	443	2	,	,	,
nyp.33433082196811	443	3	durd	durd	NNP
nyp.33433082196811	443	4	.	.	.
nyp.33433082196811	444	1	.	.	.
nyp.33433082196811	445	1	Nihil	Nihil	NNP
nyp.33433082196811	445	2	,	,	,
nyp.33433082196811	445	3	limit	limit	NN
nyp.33433082196811	445	4	(	(	-LRB-
nyp.33433082196811	445	5	sweefysharbaU	sweefysharbaU	NNP
nyp.33433082196811	445	6	limii	limii	NNP
nyp.33433082196811	445	7	.	.	.
nyp.33433082196811	446	1	Nibii	Nibii	NNP
nyp.33433082196811	446	2	kd	kd	NNP
nyp.33433082196811	446	3	chhilka	chhilka	NNP
nyp.33433082196811	446	4	.	.	.
nyp.33433082196811	447	1	Agin	Agin	NNP
nyp.33433082196811	447	2	ghds	ghds	NN
nyp.33433082196811	447	3	.	.	.
nyp.33433082196811	448	1	Sharbat	Sharbat	NNP
nyp.33433082196811	448	2	limii	limii	NNP
nyp.33433082196811	448	3	.	.	.
nyp.33433082196811	449	1	Ddl	Ddl	NNP
nyp.33433082196811	449	2	,	,	,
nyp.33433082196811	449	3	mastir	mastir	NNP
nyp.33433082196811	449	4	.	.	.
nyp.33433082196811	450	1	Kam	Kam	NNP
nyp.33433082196811	450	2	.	.	.
nyp.33433082196811	451	1	Saldd	Saldd	NNP
nyp.33433082196811	451	2	,	,	,
nyp.33433082196811	451	3	kdhii	kdhii	NNP
nyp.33433082196811	451	4	,	,	,
nyp.33433082196811	451	5	khas	khas	NNP
nyp.33433082196811	451	6	.	.	.
nyp.33433082196811	452	1	Halka	Halka	NNP
nyp.33433082196811	452	2	,	,	,
nyp.33433082196811	452	3	(	(	-LRB-
nyp.33433082196811	452	4	«	«	''
nyp.33433082196811	452	5	)	)	-RRB-
nyp.33433082196811	452	6	raushndi	raushndi	NNP
nyp.33433082196811	452	7	.	.	.
nyp.33433082196811	453	1	Chiind	Chiind	NNP
nyp.33433082196811	453	2	,	,	,
nyp.33433082196811	453	3	(	(	-LRB-
nyp.33433082196811	453	4	lemon	lemon	NN
nyp.33433082196811	453	5	)	)	-RRB-
nyp.33433082196811	453	6	kdghazi	kdghazi	NNP
nyp.33433082196811	453	7	nimbii	nimbii	NNP
nyp.33433082196811	453	8	.	.	.
nyp.33433082196811	454	1	Lakir	Lakir	NNP
nyp.33433082196811	454	2	.	.	.
nyp.33433082196811	455	1	Thord	Thord	NNP
nyp.33433082196811	455	2	,	,	,
nyp.33433082196811	455	3	zarra	zarra	NNP
nyp.33433082196811	455	4	(	(	-LRB-
nyp.33433082196811	455	5	small	small	NNP
nyp.33433082196811	455	6	)	)	-RRB-
nyp.33433082196811	455	7	chhotd	chhotd	JJ
nyp.33433082196811	455	8	.	.	.
nyp.33433082196811	456	1	Kalejd	Kalejd	NNP
nyp.33433082196811	456	2	,	,	,
nyp.33433082196811	456	3	kaleji	kaleji	NNP
nyp.33433082196811	456	4	.	.	.
nyp.33433082196811	457	1	Rot	rot	VB
nyp.33433082196811	457	2	,	,	,
nyp.33433082196811	457	3	roti	roti	NN
nyp.33433082196811	457	4	,	,	,
nyp.33433082196811	457	5	(	(	-LRB-
nyp.33433082196811	457	6	sugar	sugar	NN
nyp.33433082196811	457	7	)	)	-RRB-
nyp.33433082196811	457	8	kand	kand	NNP
nyp.33433082196811	457	9	,	,	,
nyp.33433082196811	457	10	fdniz	fdniz	NNP
nyp.33433082196811	457	11	.	.	.
nyp.33433082196811	458	1	Ldbstar	Ldbstar	NNP
nyp.33433082196811	458	2	,	,	,
nyp.33433082196811	458	3	bard	bard	NN
nyp.33433082196811	458	4	jhingd	jhingd	NNP
nyp.33433082196811	458	5	.	.	.
nyp.33433082196811	459	1	Hhirgarm	Hhirgarm	NNP
nyp.33433082196811	459	2	,	,	,
nyp.33433082196811	459	3	stisiim	stisiim	NNP
nyp.33433082196811	459	4	,	,	,
nyp.33433082196811	459	5	nim-	nim-	RB
nyp.33433082196811	459	6	garm	garm	NNP
nyp.33433082196811	459	7	.	.	.
nyp.33433082196811	460	1	Jawitri	Jawitri	NNP
nyp.33433082196811	460	2	,	,	,
nyp.33433082196811	460	3	basbdsa	basbdsa	NNP
nyp.33433082196811	460	4	.	.	.
nyp.33433082196811	461	1	Am	Am	NNP
nyp.33433082196811	461	2	,	,	,
nyp.33433082196811	461	3	amba	amba	NNP
nyp.33433082196811	461	4	.	.	.
nyp.33433082196811	462	1	Bazdr	Bazdr	NNP
nyp.33433082196811	462	2	,	,	,
nyp.33433082196811	462	3	hdt	hdt	NNP
nyp.33433082196811	462	4	.	.	.
nyp.33433082196811	463	1	Giidd	Giidd	NNP
nyp.33433082196811	463	2	,	,	,
nyp.33433082196811	463	3	qui	qui	FW
nyp.33433082196811	463	4	,	,	,
nyp.33433082196811	463	5	(	(	-LRB-
nyp.33433082196811	463	6	marrow	marrow	NN
nyp.33433082196811	463	7	bone	bone	NN
nyp.33433082196811	463	8	)	)	-RRB-
nyp.33433082196811	463	9	gtide	gtide	NNP
nyp.33433082196811	463	10	ki	ki	NNP
nyp.33433082196811	463	11	huddi	huddi	NNP
nyp.33433082196811	463	12	.	.	.
nyp.33433082196811	464	1	Sdnnd	Sdnnd	NNP
nyp.33433082196811	464	2	,	,	,
nyp.33433082196811	464	3	saundnd	saundnd	NNP
nyp.33433082196811	464	4	.	.	.
nyp.33433082196811	465	1	Diyd	diyd	JJ
nyp.33433082196811	465	2	seldi	seldi	NN
nyp.33433082196811	465	3	,	,	,
nyp.33433082196811	465	4	Atd	Atd	NNP
nyp.33433082196811	465	5	,	,	,
nyp.33433082196811	465	6	pisdn	pisdn	NNP
nyp.33433082196811	465	7	.	.	.
nyp.33433082196811	466	1	Gosht	Gosht	NNP
nyp.33433082196811	466	2	.	.	.
nyp.33433082196811	467	1	Mdp	Mdp	NNP
nyp.33433082196811	467	2	,	,	,
nyp.33433082196811	467	3	ndp	ndp	NNP
nyp.33433082196811	467	4	(	(	-LRB-
nyp.33433082196811	467	5	weight	weight	NN
nyp.33433082196811	467	6	)	)	-RRB-
nyp.33433082196811	467	7	,	,	,
nyp.33433082196811	467	8	wazn	wazn	NNP
nyp.33433082196811	467	9	.	.	.
nyp.33433082196811	468	1	Tarbiiz	Tarbiiz	NNP
nyp.33433082196811	468	2	,	,	,
nyp.33433082196811	468	3	(	(	-LRB-
nyp.33433082196811	468	4	musk	musk	NNP
nyp.33433082196811	468	5	)	)	-RRB-
nyp.33433082196811	468	6	kharbiiza	kharbiiza	NNP
nyp.33433082196811	468	7	.	.	.
nyp.33433082196811	469	1	(	(	-LRB-
nyp.33433082196811	469	2	21	21	CD
nyp.33433082196811	469	3	)	)	-RRB-
nyp.33433082196811	469	4	English	English	NNP
nyp.33433082196811	469	5	.	.	.
nyp.33433082196811	470	1	Melt	melt	VB
nyp.33433082196811	470	2	(	(	-LRB-
nyp.33433082196811	470	3	e	e	LS
nyp.33433082196811	470	4	)	)	-RRB-
nyp.33433082196811	470	5	Middle	middle	JJ
nyp.33433082196811	470	6	(	(	-LRB-
nyp.33433082196811	470	7	s	s	NN
nyp.33433082196811	470	8	)	)	-RRB-
nyp.33433082196811	470	9	Milk	milk	NN
nyp.33433082196811	470	10	„	„	''
nyp.33433082196811	470	11	(	(	-LRB-
nyp.33433082196811	470	12	butter	butter	NN
nyp.33433082196811	470	13	)	)	-RRB-
nyp.33433082196811	470	14	„	„	''
nyp.33433082196811	470	15	(	(	-LRB-
nyp.33433082196811	470	16	skim	skim	NN
nyp.33433082196811	470	17	)	)	-RRB-
nyp.33433082196811	470	18	Milkman	Milkman	NNP
nyp.33433082196811	470	19	Milkpail	Milkpail	NNP
nyp.33433082196811	470	20	Mince	Mince	NNP
nyp.33433082196811	470	21	(	(	-LRB-
nyp.33433082196811	470	22	»	»	NFP
nyp.33433082196811	470	23	)	)	-RRB-
nyp.33433082196811	470	24	Mint	Mint	NNP
nyp.33433082196811	470	25	(	(	-LRB-
nyp.33433082196811	470	26	herb	herb	NN
nyp.33433082196811	470	27	)	)	-RRB-
nyp.33433082196811	470	28	Mix	mix	NN
nyp.33433082196811	470	29	(	(	-LRB-
nyp.33433082196811	470	30	e	e	LS
nyp.33433082196811	470	31	)	)	-RRB-
nyp.33433082196811	470	32	Mixture	mixture	NN
nyp.33433082196811	470	33	(	(	-LRB-
nyp.33433082196811	470	34	«	«	''
nyp.33433082196811	470	35	)	)	-RRB-
nyp.33433082196811	470	36	Moisten	moisten	NN
nyp.33433082196811	470	37	(	(	-LRB-
nyp.33433082196811	470	38	v	v	NN
nyp.33433082196811	470	39	)	)	-RRB-
nyp.33433082196811	470	40	Molasses	Molasses	NNP
nyp.33433082196811	470	41	Mortar	Mortar	NNP
nyp.33433082196811	470	42	(	(	-LRB-
nyp.33433082196811	470	43	s	s	NN
nyp.33433082196811	470	44	)	)	-RRB-
nyp.33433082196811	470	45	Mould	Mould	NNP
nyp.33433082196811	470	46	(	(	-LRB-
nyp.33433082196811	470	47	on	on	IN
nyp.33433082196811	470	48	old	old	JJ
nyp.33433082196811	470	49	bread	bread	NN
nyp.33433082196811	470	50	,	,	,
nyp.33433082196811	470	51	etc	etc	FW
nyp.33433082196811	470	52	.	.	.
nyp.33433082196811	471	1	)	)	-RRB-
nyp.33433082196811	471	2	,	,	,
nyp.33433082196811	471	3	Muffin	Muffin	NNP
nyp.33433082196811	471	4	Mulberry	Mulberry	NNP
nyp.33433082196811	471	5	(	(	-LRB-
nyp.33433082196811	471	6	fruit	fruit	NN
nyp.33433082196811	471	7	)	)	-RRB-
nyp.33433082196811	471	8	Muller	Muller	NNP
nyp.33433082196811	471	9	(	(	-LRB-
nyp.33433082196811	471	10	stone	stone	NN
nyp.33433082196811	471	11	)	)	-RRB-
nyp.33433082196811	471	12	Mullet	Mullet	NNP
nyp.33433082196811	471	13	Mushrooms	Mushrooms	NNPS
nyp.33433082196811	471	14	Musse	Musse	NNP
nyp.33433082196811	471	15	(	(	-LRB-
nyp.33433082196811	471	16	fish	fish	NN
nyp.33433082196811	471	17	)	)	-RRB-
nyp.33433082196811	471	18	Mustard	Mustard	NNP
nyp.33433082196811	471	19	Musty-	Musty-	NNP
nyp.33433082196811	471	20	Mutton	Mutton	NNP
nyp.33433082196811	471	21	Napkin	Napkin	NNP
nyp.33433082196811	471	22	(	(	-LRB-
nyp.33433082196811	471	23	table	table	NN
nyp.33433082196811	471	24	)	)	-RRB-
nyp.33433082196811	471	25	Necessary	necessary	JJ
nyp.33433082196811	471	26	Neck	neck	NN
nyp.33433082196811	471	27	Nut	Nut	NNP
nyp.33433082196811	471	28	Nut	Nut	NNP
nyp.33433082196811	471	29	crackers	cracker	NNS
nyp.33433082196811	471	30	Nutmeg	Nutmeg	NNP
nyp.33433082196811	471	31	Vernacular	Vernacular	NNP
nyp.33433082196811	471	32	.	.	.
nyp.33433082196811	472	1	Galnd	Galnd	NNP
nyp.33433082196811	472	2	,	,	,
nyp.33433082196811	472	3	galdnd	galdnd	NNP
nyp.33433082196811	472	4	,	,	,
nyp.33433082196811	472	5	pighldnd	pighldnd	NNP
nyp.33433082196811	472	6	.	.	.
nyp.33433082196811	473	1	Bich	Bich	NNP
nyp.33433082196811	473	2	.	.	.
nyp.33433082196811	474	1	Diidh	Diidh	NNP
nyp.33433082196811	474	2	(	(	-LRB-
nyp.33433082196811	474	3	and	and	CC
nyp.33433082196811	474	4	water	water	NN
nyp.33433082196811	474	5	)	)	-RRB-
nyp.33433082196811	474	6	lassi	lassi	NN
nyp.33433082196811	474	7	.	.	.
nyp.33433082196811	475	1	Maihi	Maihi	NNP
nyp.33433082196811	475	2	,	,	,
nyp.33433082196811	475	3	mailti	mailti	NNP
nyp.33433082196811	475	4	(	(	-LRB-
nyp.33433082196811	475	5	curdled	curdle	VBD
nyp.33433082196811	475	6	sour	sour	JJ
nyp.33433082196811	475	7	)	)	-RRB-
nyp.33433082196811	475	8	daihi	daihi	NNP
nyp.33433082196811	475	9	.	.	.
nyp.33433082196811	476	1	Motha	Motha	NNP
nyp.33433082196811	476	2	.	.	.
nyp.33433082196811	477	1	Godld	Godld	NNP
nyp.33433082196811	477	2	,	,	,
nyp.33433082196811	477	3	ahir	ahir	NNP
nyp.33433082196811	477	4	,	,	,
nyp.33433082196811	477	5	dtidhwdld	dtidhwdld	NNP
nyp.33433082196811	477	6	,	,	,
nyp.33433082196811	477	7	gtvdl	gtvdl	NNP
nyp.33433082196811	477	8	.	.	.
nyp.33433082196811	478	1	Diidh	Diidh	NNP
nyp.33433082196811	478	2	-	-	HYPH
nyp.33433082196811	478	3	hdndt	hdndt	NNP
nyp.33433082196811	478	4	.	.	.
nyp.33433082196811	479	1	7	7	CD
nyp.33433082196811	479	2	ukrd	ukrd	JJ
nyp.33433082196811	479	3	-	-	HYPH
nyp.33433082196811	479	4	tukrd	tukrd	JJ
nyp.33433082196811	479	5	karnd	karnd	NNP
nyp.33433082196811	479	6	.	.	.
nyp.33433082196811	480	1	Pildind	Pildind	NNP
nyp.33433082196811	480	2	.	.	.
nyp.33433082196811	481	1	Mildnd	Mildnd	NNP
nyp.33433082196811	481	2	.	.	.
nyp.33433082196811	482	1	Mi	Mi	NNP
nyp.33433082196811	482	2	/	/	SYM
nyp.33433082196811	482	3	do	do	VBP
nyp.33433082196811	482	4	,	,	,
nyp.33433082196811	482	5	dmezith	dmezith	NNP
nyp.33433082196811	482	6	.	.	.
nyp.33433082196811	483	1	Tar	tar	NN
nyp.33433082196811	483	2	karnd	karnd	NNP
nyp.33433082196811	483	3	Gut	Gut	NNP
nyp.33433082196811	483	4	.	.	.
nyp.33433082196811	484	1	jilst	jilst	NNP
nyp.33433082196811	484	2	.	.	.
nyp.33433082196811	485	1	Hdiean	Hdiean	NNP
nyp.33433082196811	485	2	.	.	.
nyp.33433082196811	486	1	Dhaiya	Dhaiya	NNP
nyp.33433082196811	486	2	,	,	,
nyp.33433082196811	486	3	(	(	-LRB-
nyp.33433082196811	486	4	form	form	NN
nyp.33433082196811	486	5	)	)	-RRB-
nyp.33433082196811	486	6	sdnchd	sdnchd	NN
nyp.33433082196811	486	7	.	.	.
nyp.33433082196811	487	1	Mdfkm	Mdfkm	NNP
nyp.33433082196811	487	2	.	.	.
nyp.33433082196811	488	1	Ttit	Ttit	NNP
nyp.33433082196811	488	2	,	,	,
nyp.33433082196811	488	3	shah	shah	NNP
nyp.33433082196811	488	4	tiit	tiit	NNP
nyp.33433082196811	488	5	.	.	.
nyp.33433082196811	489	1	Lord	Lord	NNP
nyp.33433082196811	489	2	,	,	,
nyp.33433082196811	489	3	buttd	buttd	NNP
nyp.33433082196811	489	4	,	,	,
nyp.33433082196811	489	5	sillaut	sillaut	NNP
nyp.33433082196811	489	6	.	.	.
nyp.33433082196811	490	1	Arwari	Arwari	NNP
nyp.33433082196811	490	2	machhli	machhli	NNP
nyp.33433082196811	490	3	.	.	.
nyp.33433082196811	491	1	Goba	Goba	NNP
nyp.33433082196811	491	2	chhdtd	chhdtd	NNS
nyp.33433082196811	491	3	.	.	.
nyp.33433082196811	492	1	Sjpi	Sjpi	NNP
nyp.33433082196811	492	2	kd	kd	NNP
nyp.33433082196811	492	3	kbd	kbd	NNP
nyp.33433082196811	492	4	.	.	.
nyp.33433082196811	493	1	Rdi	rdi	JJ
nyp.33433082196811	493	2	(	(	-LRB-
nyp.33433082196811	493	3	oil	oil	NN
nyp.33433082196811	493	4	)	)	-RRB-
nyp.33433082196811	493	5	karwdtel	karwdtel	NNP
nyp.33433082196811	493	6	(	(	-LRB-
nyp.33433082196811	493	7	seed	seed	NN
nyp.33433082196811	493	8	)	)	-RRB-
nyp.33433082196811	493	9	rdi	rdi	NNP
nyp.33433082196811	493	10	kd	kd	NNP
nyp.33433082196811	493	11	ddnd	ddnd	NNP
nyp.33433082196811	493	12	.	.	.
nyp.33433082196811	494	1	Postda	Postda	NNP
nyp.33433082196811	494	2	,	,	,
nyp.33433082196811	494	3	tibsd	tibsd	NN
nyp.33433082196811	494	4	.	.	.
nyp.33433082196811	495	1	Bher	Bher	NNP
nyp.33433082196811	495	2	kd	kd	NNP
nyp.33433082196811	495	3	gosht	gosht	NNP
nyp.33433082196811	495	4	.	.	.
nyp.33433082196811	496	1	N	n	LS
nyp.33433082196811	496	2	...	...	:
nyp.33433082196811	496	3	M»nh	m»nh	UH
nyp.33433082196811	496	4	ponchand	ponchand	NNP
nyp.33433082196811	496	5	mej	mej	NNP
nyp.33433082196811	496	6	kd	kd	NNP
nyp.33433082196811	496	7	towlid	towlid	NNP
nyp.33433082196811	496	8	.	.	.
nyp.33433082196811	497	1	...	...	:
nyp.33433082196811	497	2	Zarilr	Zarilr	NNP
nyp.33433082196811	497	3	.	.	.
nyp.33433082196811	498	1	...	...	:
nyp.33433082196811	498	2	Gardan	Gardan	NNP
nyp.33433082196811	498	3	.	.	.
nyp.33433082196811	499	1	...	...	:
nyp.33433082196811	499	2	Jauj	Jauj	NNP
nyp.33433082196811	499	3	,	,	,
nyp.33433082196811	499	4	(	(	-LRB-
nyp.33433082196811	499	5	betel	betel	NN
nyp.33433082196811	499	6	nut	nut	NN
nyp.33433082196811	499	7	)	)	-RRB-
nyp.33433082196811	499	8	sipdri	sipdri	NNP
nyp.33433082196811	499	9	.	.	.
nyp.33433082196811	500	1	...	...	:
nyp.33433082196811	500	2	Sarauta	Sarauta	NNP
nyp.33433082196811	500	3	...	...	:
nyp.33433082196811	500	4	Jdephal	Jdephal	NNP
nyp.33433082196811	500	5	,	,	,
nyp.33433082196811	500	6	jauz	jauz	NNP
nyp.33433082196811	500	7	.	.	.
nyp.33433082196811	501	1	Oatmeal	oatmeal	NN
nyp.33433082196811	501	2	...	...	:
nyp.33433082196811	501	3	Ddlya	Ddlya	NNP
nyp.33433082196811	501	4	.	.	.
nyp.33433082196811	502	1	(	(	-LRB-
nyp.33433082196811	502	2	22	22	CD
nyp.33433082196811	502	3	)	)	-RRB-
nyp.33433082196811	502	4	English	English	NNP
nyp.33433082196811	502	5	.	.	.
nyp.33433082196811	503	1	Odour	Odour	NNP
nyp.33433082196811	503	2	oa	oa	NNP
nyp.33433082196811	503	3	Oilman	Oilman	NNP
nyp.33433082196811	503	4	Olive	Olive	NNP
nyp.33433082196811	503	5	Onion	Onion	NNP
nyp.33433082196811	503	6	Orange	Orange	NNP
nyp.33433082196811	503	7	Ontside	Ontside	NNP
nyp.33433082196811	503	8	Oven	Oven	NNP
nyp.33433082196811	503	9	Oyster	Oyster	NNP
nyp.33433082196811	503	10	Paddy	Paddy	NNP
nyp.33433082196811	503	11	Palatable	Palatable	NNP
nyp.33433082196811	503	12	Pancake	Pancake	NNP
nyp.33433082196811	503	13	Parboil	Parboil	NNP
nyp.33433082196811	503	14	Parch	Parch	NNP
nyp.33433082196811	503	15	(	(	-LRB-
nyp.33433082196811	503	16	y	y	NNP
nyp.33433082196811	503	17	)	)	-RRB-
nyp.33433082196811	503	18	Pare	Pare	NNP
nyp.33433082196811	503	19	(	(	-LRB-
nyp.33433082196811	503	20	i	i	NN
nyp.33433082196811	503	21	>	>	NFP
nyp.33433082196811	503	22	)	)	-RRB-
nyp.33433082196811	503	23	Parsley	Parsley	NNP
nyp.33433082196811	503	24	Parsnip	Parsnip	NNP
nyp.33433082196811	503	25	Partridge	Partridge	NNP
nyp.33433082196811	503	26	Paste	Paste	NNP
nyp.33433082196811	503	27	(	(	-LRB-
nyp.33433082196811	503	28	s	s	NN
nyp.33433082196811	503	29	)	)	-RRB-
nyp.33433082196811	503	30	Pea	Pea	NNP
nyp.33433082196811	503	31	Peach	Peach	NNP
nyp.33433082196811	503	32	Peafowl	Peafowl	NNP
nyp.33433082196811	503	33	Peel	Peel	NNP
nyp.33433082196811	503	34	Pepper	Pepper	NNP
nyp.33433082196811	503	35	Peppercorns	Peppercorns	NNP
nyp.33433082196811	503	36	Peppermint	Peppermint	NNP
nyp.33433082196811	503	37	Pestle	Pestle	NNP
nyp.33433082196811	503	38	Pick	Pick	NNP
nyp.33433082196811	503	39	0	0	CD
nyp.33433082196811	503	40	)	)	-RRB-
nyp.33433082196811	503	41	Vernacular	vernacular	NN
nyp.33433082196811	503	42	.	.	.
nyp.33433082196811	504	1	...	...	:
nyp.33433082196811	504	2	Bti	Bti	NNP
nyp.33433082196811	504	3	(	(	-LRB-
nyp.33433082196811	504	4	bad~	bad~	NNP
nyp.33433082196811	504	5	)	)	-RRB-
nyp.33433082196811	504	6	badbii	badbii	NNP
nyp.33433082196811	504	7	(	(	-LRB-
nyp.33433082196811	504	8	sweet	sweet	JJ
nyp.33433082196811	504	9	)	)	-RRB-
nyp.33433082196811	504	10	kiithbti	kiithbti	NNP
nyp.33433082196811	504	11	.	.	.
nyp.33433082196811	505	1	...	...	:
nyp.33433082196811	505	2	Tel	Tel	NNP
nyp.33433082196811	505	3	,	,	,
nyp.33433082196811	505	4	raughan	raughan	NNP
nyp.33433082196811	505	5	(	(	-LRB-
nyp.33433082196811	505	6	castor	castor	NNP
nyp.33433082196811	505	7	)	)	-RRB-
nyp.33433082196811	505	8	tendt	tendt	NNP
nyp.33433082196811	505	9	kd	kd	NNP
nyp.33433082196811	505	10	tel	tel	NNP
nyp.33433082196811	505	11	,	,	,
nyp.33433082196811	505	12	(	(	-LRB-
nyp.33433082196811	505	13	cocoannt	cocoannt	NNP
nyp.33433082196811	505	14	)	)	-RRB-
nyp.33433082196811	505	15	ndryal	ndryal	NNP
nyp.33433082196811	505	16	kd	kd	NNP
nyp.33433082196811	505	17	tel	tel	NNP
nyp.33433082196811	505	18	,	,	,
nyp.33433082196811	505	19	(	(	-LRB-
nyp.33433082196811	505	20	mustard	mustard	NN
nyp.33433082196811	505	21	)	)	-RRB-
nyp.33433082196811	505	22	,	,	,
nyp.33433082196811	505	23	rai	rai	NNP
nyp.33433082196811	505	24	ka	ka	NNP
nyp.33433082196811	505	25	tel	tel	NNP
nyp.33433082196811	505	26	(	(	-LRB-
nyp.33433082196811	505	27	salad	salad	NN
nyp.33433082196811	505	28	)	)	-RRB-
nyp.33433082196811	505	29	,	,	,
nyp.33433082196811	505	30	soldd	soldd	NNP
nyp.33433082196811	505	31	kd	kd	NNP
nyp.33433082196811	505	32	tel	tel	NNP
nyp.33433082196811	505	33	.	.	.
nyp.33433082196811	506	1	...	...	:
nyp.33433082196811	506	2	Teli	Teli	NNS
nyp.33433082196811	506	3	.	.	.
nyp.33433082196811	507	1	...	...	NFP
nyp.33433082196811	507	2	Jalpdi	Jalpdi	NNP
nyp.33433082196811	507	3	,	,	,
nyp.33433082196811	507	4	zaittln	zaittln	NNP
nyp.33433082196811	507	5	,	,	,
nyp.33433082196811	507	6	dliv	dliv	NNP
nyp.33433082196811	507	7	.	.	.
nyp.33433082196811	508	1	...	...	:
nyp.33433082196811	508	2	Piydz	Piydz	NNP
nyp.33433082196811	508	3	.	.	.
nyp.33433082196811	509	1	...	...	:
nyp.33433082196811	509	2	Ndringt	Ndringt	NNP
nyp.33433082196811	509	3	,	,	,
nyp.33433082196811	509	4	ndranj	ndranj	NNS
nyp.33433082196811	509	5	,	,	,
nyp.33433082196811	509	6	(	(	-LRB-
nyp.33433082196811	509	7	juice	juice	NN
nyp.33433082196811	509	8	)	)	-RRB-
nyp.33433082196811	509	9	ndringi	ndringi	NNP
nyp.33433082196811	509	10	kd	kd	NNP
nyp.33433082196811	509	11	rat	rat	NNP
nyp.33433082196811	509	12	,	,	,
nyp.33433082196811	509	13	(	(	-LRB-
nyp.33433082196811	509	14	peel	peel	VB
nyp.33433082196811	509	15	)	)	-RRB-
nyp.33433082196811	509	16	vdringt	vdringt	NNP
nyp.33433082196811	509	17	ka	ka	NNP
nyp.33433082196811	509	18	chhilkd	chhilkd	NNP
nyp.33433082196811	509	19	.	.	.
nyp.33433082196811	510	1	...	...	:
nyp.33433082196811	510	2	Bdhar	Bdhar	NNP
nyp.33433082196811	510	3	.	.	.
nyp.33433082196811	511	1	...	...	:
nyp.33433082196811	511	2	Tanur	Tanur	NNP
nyp.33433082196811	511	3	,	,	,
nyp.33433082196811	511	4	tandtir	tandtir	NNP
nyp.33433082196811	511	5	,	,	,
nyp.33433082196811	511	6	bhat	bhat	NNP
nyp.33433082196811	511	7	.	.	.
nyp.33433082196811	512	1	...	...	NFP
nyp.33433082196811	512	2	Kasturd	Kasturd	NNP
nyp.33433082196811	512	3	.	.	.
nyp.33433082196811	513	1	P	p	NN
nyp.33433082196811	513	2	...	...	:
nyp.33433082196811	513	3	Dhdn	Dhdn	NNP
nyp.33433082196811	513	4	.	.	.
nyp.33433082196811	514	1	...	...	:
nyp.33433082196811	514	2	Mazaddr	Mazaddr	NNP
nyp.33433082196811	514	3	.	.	.
nyp.33433082196811	515	1	...	...	:
nyp.33433082196811	515	2	Mdl	Mdl	NNP
nyp.33433082196811	515	3	-	-	HYPH
nyp.33433082196811	515	4	piid	piid	NNP
nyp.33433082196811	515	5	,	,	,
nyp.33433082196811	515	6	UU	UU	NNP
nyp.33433082196811	515	7	.	.	.
nyp.33433082196811	516	1	...	...	:
nyp.33433082196811	516	2	NimjO'h	NimjO'h	NNP
nyp.33433082196811	516	3	karnd	karnd	NNP
nyp.33433082196811	516	4	,	,	,
nyp.33433082196811	516	5	adh	adh	NNP
nyp.33433082196811	516	6	bail	bail	NN
nyp.33433082196811	516	7	karnd	karnd	NNP
nyp.33433082196811	516	8	.	.	.
nyp.33433082196811	517	1	...	...	NFP
nyp.33433082196811	517	2	Bhunnd	Bhunnd	NNP
nyp.33433082196811	517	3	.	.	.
nyp.33433082196811	518	1	...	...	:
nyp.33433082196811	518	2	Chhilnd	Chhilnd	NNP
nyp.33433082196811	518	3	,	,	,
nyp.33433082196811	518	4	...	...	:
nyp.33433082196811	518	5	Ajmud	Ajmud	NNP
nyp.33433082196811	518	6	,	,	,
nyp.33433082196811	518	7	pithehlt	pithehlt	NNP
nyp.33433082196811	518	8	.	.	.
nyp.33433082196811	519	1	...	...	:
nyp.33433082196811	519	2	Chukandar	chukandar	NN
nyp.33433082196811	519	3	,	,	,
nyp.33433082196811	519	4	jazar	jazar	NN
nyp.33433082196811	519	5	.	.	.
nyp.33433082196811	520	1	...	...	:
nyp.33433082196811	520	2	Titar	Titar	NNP
nyp.33433082196811	520	3	.	.	.
nyp.33433082196811	521	1	...	...	:
nyp.33433082196811	521	2	Aldndi	Aldndi	NNP
nyp.33433082196811	521	3	,	,	,
nyp.33433082196811	521	4	(	(	-LRB-
nyp.33433082196811	521	5	gum	gum	NN
nyp.33433082196811	521	6	)	)	-RRB-
nyp.33433082196811	521	7	leyi	leyi	NNP
nyp.33433082196811	521	8	.	.	.
nyp.33433082196811	522	1	...	...	:
nyp.33433082196811	522	2	Matar	Matar	NNP
nyp.33433082196811	522	3	...	...	:
nyp.33433082196811	522	4	Sdht	sdht	NN
nyp.33433082196811	522	5	-	-	HYPH
nyp.33433082196811	522	6	dli	dli	JJ
nyp.33433082196811	522	7	,	,	,
nyp.33433082196811	522	8	shaft	shaft	NN
nyp.33433082196811	522	9	-	-	HYPH
nyp.33433082196811	522	10	dlii	dlii	NN
nyp.33433082196811	522	11	.	.	.
nyp.33433082196811	523	1	...	...	NFP
nyp.33433082196811	523	2	Mor	mor	UH
nyp.33433082196811	523	3	.	.	.
nyp.33433082196811	524	1	...	...	:
nyp.33433082196811	524	2	Chhilkd	Chhilkd	NNP
nyp.33433082196811	524	3	.	.	.
nyp.33433082196811	525	1	...	...	:
nyp.33433082196811	525	2	Mir	Mir	NNP
nyp.33433082196811	525	3	eh	eh	UH
nyp.33433082196811	525	4	(	(	-LRB-
nyp.33433082196811	525	5	black	black	NNP
nyp.33433082196811	525	6	)	)	-RRB-
nyp.33433082196811	525	7	kali	kali	NNP
nyp.33433082196811	525	8	mirch	mirch	NNP
nyp.33433082196811	525	9	(	(	-LRB-
nyp.33433082196811	525	10	red	red	NNP
nyp.33433082196811	525	11	)	)	-RRB-
nyp.33433082196811	525	12	mirchd	mirchd	NNP
nyp.33433082196811	525	13	,	,	,
nyp.33433082196811	525	14	ldl	ldl	NN
nyp.33433082196811	525	15	mirch-	mirch-	NN
nyp.33433082196811	525	16	...	...	:
nyp.33433082196811	525	17	Gol	Gol	NNP
nyp.33433082196811	525	18	mirch	mirch	NNP
nyp.33433082196811	525	19	.	.	.
nyp.33433082196811	526	1	...	...	:
nyp.33433082196811	526	2	Pudina	Pudina	NNP
nyp.33433082196811	526	3	,	,	,
nyp.33433082196811	526	4	nana	nana	NNP
nyp.33433082196811	526	5	(	(	-LRB-
nyp.33433082196811	526	6	water	water	NN
nyp.33433082196811	526	7	)	)	-RRB-
nyp.33433082196811	526	8	arai	arai	NNP
nyp.33433082196811	526	9	nana	nana	NNP
nyp.33433082196811	526	10	.	.	.
nyp.33433082196811	527	1	...	...	NFP
nyp.33433082196811	527	2	Dasta	Dasta	NNS
nyp.33433082196811	527	3	,	,	,
nyp.33433082196811	527	4	lorha	lorha	NNP
nyp.33433082196811	527	5	.	.	.
nyp.33433082196811	528	1	...	...	:
nyp.33433082196811	528	2	Chunnd	Chunnd	NNP
nyp.33433082196811	528	3	,	,	,
nyp.33433082196811	528	4	ntkdlnd	ntkdlnd	JJ
nyp.33433082196811	528	5	.	.	.
nyp.33433082196811	529	1	(	(	-LRB-
nyp.33433082196811	529	2	23	23	CD
nyp.33433082196811	529	3	)	)	-RRB-
nyp.33433082196811	529	4	English	English	NNP
nyp.33433082196811	529	5	.	.	.
nyp.33433082196811	530	1	Pickle	pickle	NN
nyp.33433082196811	530	2	(	(	-LRB-
nyp.33433082196811	530	3	0	0	NFP
nyp.33433082196811	530	4	Pie	pie	NN
nyp.33433082196811	530	5	(	(	-LRB-
nyp.33433082196811	530	6	meat	meat	NN
nyp.33433082196811	530	7	pie	pie	NN
nyp.33433082196811	530	8	)	)	-RRB-
nyp.33433082196811	530	9	Pigeon	Pigeon	NNP
nyp.33433082196811	530	10	Pineapple	Pineapple	NNP
nyp.33433082196811	530	11	Plum	Plum	NNP
nyp.33433082196811	530	12	Pod	Pod	NNP
nyp.33433082196811	530	13	Poppy	Poppy	NNP
nyp.33433082196811	530	14	-	-	HYPH
nyp.33433082196811	530	15	seed	seed	NN
nyp.33433082196811	530	16	Pork	Pork	NNP
nyp.33433082196811	530	17	Potato	Potato	NNP
nyp.33433082196811	530	18	Pound	Pound	NNP
nyp.33433082196811	530	19	(	(	-LRB-
nyp.33433082196811	530	20	v	v	LS
nyp.33433082196811	530	21	)	)	-RRB-
nyp.33433082196811	530	22	Pour	pour	VB
nyp.33433082196811	530	23	out	out	RP
nyp.33433082196811	530	24	(	(	-LRB-
nyp.33433082196811	530	25	v	v	NN
nyp.33433082196811	530	26	)	)	-RRB-
nyp.33433082196811	530	27	Powder	powder	NN
nyp.33433082196811	530	28	(	(	-LRB-
nyp.33433082196811	530	29	V	v	NN
nyp.33433082196811	530	30	)	)	-RRB-
nyp.33433082196811	530	31	Prawns	prawn	NNS
nyp.33433082196811	530	32	Preserve	preserve	VB
nyp.33433082196811	530	33	(	(	-LRB-
nyp.33433082196811	530	34	s	s	NN
nyp.33433082196811	530	35	)	)	-RRB-
nyp.33433082196811	530	36	0	0	NFP
nyp.33433082196811	530	37	)	)	-RRB-
nyp.33433082196811	530	38	(	(	-LRB-
nyp.33433082196811	530	39	fruits	fruit	NNS
nyp.33433082196811	530	40	)	)	-RRB-
nyp.33433082196811	530	41	Prick	Prick	NNP
nyp.33433082196811	530	42	(	(	-LRB-
nyp.33433082196811	530	43	w	w	NN
nyp.33433082196811	530	44	)	)	-RRB-
nyp.33433082196811	530	45	Pulp	Pulp	NNP
nyp.33433082196811	530	46	Vernacular	Vernacular	NNP
nyp.33433082196811	530	47	.	.	.
nyp.33433082196811	531	1	...	...	:
nyp.33433082196811	531	2	Achdr	Achdr	NNP
nyp.33433082196811	531	3	,	,	,
nyp.33433082196811	531	4	(	(	-LRB-
nyp.33433082196811	531	5	v	v	LS
nyp.33433082196811	531	6	)	)	-RRB-
nyp.33433082196811	531	7	dchdr	dchdr	NNP
nyp.33433082196811	531	8	bdndnd	bdndnd	NNP
nyp.33433082196811	531	9	.	.	.
nyp.33433082196811	532	1	...	...	:
nyp.33433082196811	532	2	Gosht	Gosht	NNP
nyp.33433082196811	532	3	dgand	dgand	NN
nyp.33433082196811	532	4	,	,	,
nyp.33433082196811	532	5	pdi	pdi	NNP
nyp.33433082196811	532	6	.	.	.
nyp.33433082196811	533	1	...	...	:
nyp.33433082196811	533	2	Silar	Silar	NNP
nyp.33433082196811	533	3	.	.	.
nyp.33433082196811	534	1	...	...	:
nyp.33433082196811	534	2	Kabiitar	Kabiitar	NNP
nyp.33433082196811	534	3	,	,	,
nyp.33433082196811	534	4	parewd	parewd	NNS
nyp.33433082196811	534	5	(	(	-LRB-
nyp.33433082196811	534	6	green	green	NNP
nyp.33433082196811	534	7	)	)	-RRB-
nyp.33433082196811	534	8	harial	harial	NN
nyp.33433082196811	534	9	.	.	.
nyp.33433082196811	535	1	...	...	NFP
nyp.33433082196811	535	2	Annanas	Annanas	NNP
nyp.33433082196811	535	3	.	.	.
nyp.33433082196811	536	1	...	...	NFP
nyp.33433082196811	536	2	Aloobokdra	Aloobokdra	NNP
nyp.33433082196811	536	3	,	,	,
nyp.33433082196811	536	4	ber	ber	NNP
nyp.33433082196811	536	5	,	,	,
nyp.33433082196811	536	6	bair	bair	NNP
nyp.33433082196811	536	7	,	,	,
nyp.33433082196811	536	8	dlti-	dlti-	JJ
nyp.33433082196811	536	9	cha	cha	NN
nyp.33433082196811	536	10	.	.	.
nyp.33433082196811	537	1	...	...	:
nyp.33433082196811	537	2	Chhemi	Chhemi	NNP
nyp.33433082196811	537	3	,	,	,
nyp.33433082196811	537	4	(	(	-LRB-
nyp.33433082196811	537	5	of	of	IN
nyp.33433082196811	537	6	tamarind	tamarind	NN
nyp.33433082196811	537	7	)	)	-RRB-
nyp.33433082196811	537	8	katara	katara	NNP
nyp.33433082196811	537	9	.	.	.
nyp.33433082196811	538	1	...	...	:
nyp.33433082196811	538	2	Post	post	NN
nyp.33433082196811	538	3	hd	hd	NN
nyp.33433082196811	538	4	ddnd	ddnd	NN
nyp.33433082196811	538	5	.	.	.
nyp.33433082196811	539	1	...	...	:
nyp.33433082196811	539	2	Siiar	Siiar	NNP
nyp.33433082196811	539	3	kd	kd	NNP
nyp.33433082196811	539	4	gosht	gosht	NNP
nyp.33433082196811	539	5	,	,	,
nyp.33433082196811	539	6	pdrlt	pdrlt	NNP
nyp.33433082196811	539	7	.	.	.
nyp.33433082196811	540	1	...	...	:
nyp.33433082196811	540	2	Alii	Alii	NNP
nyp.33433082196811	540	3	,	,	,
nyp.33433082196811	540	4	(	(	-LRB-
nyp.33433082196811	540	5	hill	hill	NNP
nyp.33433082196811	540	6	)	)	-RRB-
nyp.33433082196811	540	7	pahdri	pahdri	NNP
nyp.33433082196811	540	8	dlii	dlii	NNP
nyp.33433082196811	540	9	,	,	,
nyp.33433082196811	540	10	(	(	-LRB-
nyp.33433082196811	540	11	sweet	sweet	JJ
nyp.33433082196811	540	12	)	)	-RRB-
nyp.33433082196811	540	13	shakarkand	shakarkand	NN
nyp.33433082196811	540	14	,	,	,
nyp.33433082196811	540	15	dlia	dlia	NNP
nyp.33433082196811	540	16	.	.	.
nyp.33433082196811	541	1	...	...	NFP
nyp.33433082196811	541	2	Pisnd	Pisnd	NNP
nyp.33433082196811	541	3	,	,	,
nyp.33433082196811	541	4	buknd	buknd	NNP
nyp.33433082196811	541	5	.	.	.
nyp.33433082196811	542	1	...	...	NFP
nyp.33433082196811	542	2	Ddlnd	Ddlnd	NNP
nyp.33433082196811	542	3	.	.	.
nyp.33433082196811	543	1	...	...	:
nyp.33433082196811	543	2	Bilkni	Bilkni	NNP
nyp.33433082196811	543	3	(	(	-LRB-
nyp.33433082196811	543	4	v	v	NN
nyp.33433082196811	543	5	)	)	-RRB-
nyp.33433082196811	543	6	btiknd	btiknd	NNP
nyp.33433082196811	543	7	,	,	,
nyp.33433082196811	543	8	pisnd	pisnd	NNP
nyp.33433082196811	543	9	.	.	.
nyp.33433082196811	544	1	...	...	:
nyp.33433082196811	544	2	Chingrd	Chingrd	NNP
nyp.33433082196811	544	3	,	,	,
nyp.33433082196811	544	4	ehingri	ehingri	NNP
nyp.33433082196811	544	5	.	.	.
nyp.33433082196811	545	1	...	...	:
nyp.33433082196811	545	2	Murrabbd	Murrabbd	NNP
nyp.33433082196811	545	3	.	.	.
nyp.33433082196811	546	1	...	...	:
nyp.33433082196811	546	2	Parwarda	Parwarda	NNP
nyp.33433082196811	546	3	karnd	karnd	NN
nyp.33433082196811	546	4	,	,	,
nyp.33433082196811	546	5	pdgnd	pdgnd	NNP
nyp.33433082196811	546	6	.	.	.
nyp.33433082196811	547	1	...	...	:
nyp.33433082196811	547	2	Kdntd	Kdntd	NNP
nyp.33433082196811	547	3	lagdnd	lagdnd	RB
nyp.33433082196811	547	4	.	.	.
nyp.33433082196811	548	1	...	...	NFP
nyp.33433082196811	548	2	Gtidd	Gtidd	NNP
nyp.33433082196811	548	3	.	.	.
nyp.33433082196811	549	1	Quail	Quail	NNP
nyp.33433082196811	549	2	(	(	-LRB-
nyp.33433082196811	549	3	s	s	NN
nyp.33433082196811	549	4	)	)	-RRB-
nyp.33433082196811	549	5	Quarter	quarter	NN
nyp.33433082196811	549	6	Quick	Quick	NNP
nyp.33433082196811	549	7	Rabbit	Rabbit	NNP
nyp.33433082196811	549	8	Radish	radish	NN
nyp.33433082196811	549	9	Raisin	raisin	NN
nyp.33433082196811	549	10	Rancid	Rancid	NNP
nyp.33433082196811	549	11	Raw	Raw	NNP
nyp.33433082196811	549	12	(	(	-LRB-
nyp.33433082196811	549	13	a	a	DT
nyp.33433082196811	549	14	)	)	-RRB-
nyp.33433082196811	549	15	Ready	Ready	NNP
nyp.33433082196811	549	16	Recipe	Recipe	NNP
nyp.33433082196811	549	17	Red	Red	NNP
nyp.33433082196811	549	18	R	r	NN
nyp.33433082196811	549	19	...	...	:
nyp.33433082196811	549	20	Bater	Bater	NNP
nyp.33433082196811	549	21	,	,	,
nyp.33433082196811	549	22	batai	batai	NNP
nyp.33433082196811	549	23	.	.	.
nyp.33433082196811	550	1	...	...	:
nyp.33433082196811	550	2	Pdo	pdo	NN
nyp.33433082196811	550	3	chauthdi	chauthdi	NN
nyp.33433082196811	550	4	(	(	-LRB-
nyp.33433082196811	550	5	of	of	IN
nyp.33433082196811	550	6	an	an	DT
nyp.33433082196811	550	7	hour	hour	NN
nyp.33433082196811	550	8	)	)	-RRB-
nyp.33433082196811	550	9	pdo	pdo	NNP
nyp.33433082196811	550	10	ghantd	ghantd	NNP
nyp.33433082196811	550	11	.	.	.
nyp.33433082196811	551	1	...	...	:
nyp.33433082196811	551	2	Jaldi	Jaldi	NNP
nyp.33433082196811	551	3	(	(	-LRB-
nyp.33433082196811	551	4	oven	oven	NN
nyp.33433082196811	551	5	)	)	-RRB-
nyp.33433082196811	551	6	tez	tez	NNP
nyp.33433082196811	551	7	taniir	taniir	NNP
nyp.33433082196811	551	8	.	.	.
nyp.33433082196811	552	1	...	...	:
nyp.33433082196811	552	2	Khar	Khar	NNP
nyp.33433082196811	552	3	gosh	gosh	NNP
nyp.33433082196811	552	4	.	.	.
nyp.33433082196811	553	1	...	...	:
nyp.33433082196811	553	2	MiiU	MiiU	NNP
nyp.33433082196811	553	3	,	,	,
nyp.33433082196811	553	4	murdi	murdi	NNS
nyp.33433082196811	553	5	.	.	.
nyp.33433082196811	554	1	...	...	:
nyp.33433082196811	554	2	Kishmish	Kishmish	NNP
nyp.33433082196811	554	3	.	.	.
nyp.33433082196811	555	1	...	...	NFP
nyp.33433082196811	555	2	Karwd	Karwd	NNP
nyp.33433082196811	555	3	,	,	,
nyp.33433082196811	555	4	bosida	bosida	NNP
nyp.33433082196811	555	5	...	...	:
nyp.33433082196811	555	6	Kachd	Kachd	NNP
nyp.33433082196811	555	7	.	.	.
nyp.33433082196811	556	1	...	...	:
nyp.33433082196811	556	2	Taiyar	Taiyar	NNP
nyp.33433082196811	556	3	,	,	,
nyp.33433082196811	556	4	(	(	-LRB-
nyp.33433082196811	556	5	ready	ready	NNP
nyp.33433082196811	556	6	cooked	cook	VBN
nyp.33433082196811	556	7	)	)	-RRB-
nyp.33433082196811	556	8	paid	pay	VBN
nyp.33433082196811	556	9	,	,	,
nyp.33433082196811	556	10	pakdyd	pakdyd	NNP
nyp.33433082196811	556	11	.	.	.
nyp.33433082196811	557	1	...	...	.
nyp.33433082196811	558	1	If	if	IN
nyp.33433082196811	558	2	us	-PRON-	PRP
nyp.33433082196811	558	3	Aha	aha	UH
nyp.33433082196811	558	4	.	.	.
nyp.33433082196811	559	1	...	...	:
nyp.33433082196811	559	2	Ldl	Ldl	NNP
nyp.33433082196811	559	3	,	,	,
nyp.33433082196811	559	4	surkh	surkh	NNP
nyp.33433082196811	559	5	.	.	.
nyp.33433082196811	560	1	(	(	-LRB-
nyp.33433082196811	560	2	24	24	CD
nyp.33433082196811	560	3	)	)	-RRB-
nyp.33433082196811	560	4	English	English	NNP
nyp.33433082196811	560	5	.	.	.
nyp.33433082196811	561	1	Rennet	Rennet	NNP
nyp.33433082196811	561	2	Resignation	resignation	NN
nyp.33433082196811	561	3	Rhubarb	Rhubarb	NNP
nyp.33433082196811	561	4	Rice	Rice	NNP
nyp.33433082196811	561	5	(	(	-LRB-
nyp.33433082196811	561	6	in	in	IN
nyp.33433082196811	561	7	husk	husk	NN
nyp.33433082196811	561	8	)	)	-RRB-
nyp.33433082196811	561	9	Rind	rind	NN
nyp.33433082196811	561	10	Ripe	ripe	JJ
nyp.33433082196811	561	11	Rise	rise	NN
nyp.33433082196811	561	12	(	(	-LRB-
nyp.33433082196811	561	13	v	v	NN
nyp.33433082196811	561	14	)	)	-RRB-
nyp.33433082196811	561	15	(	(	-LRB-
nyp.33433082196811	561	16	swell	swell	VB
nyp.33433082196811	561	17	)	)	-RRB-
nyp.33433082196811	561	18	Roast	roast	NN
nyp.33433082196811	561	19	(	(	-LRB-
nyp.33433082196811	561	20	v	v	NN
nyp.33433082196811	561	21	)	)	-RRB-
nyp.33433082196811	561	22	Roe	Roe	NNP
nyp.33433082196811	561	23	(	(	-LRB-
nyp.33433082196811	561	24	fish	fish	NN
nyp.33433082196811	561	25	)	)	-RRB-
nyp.33433082196811	561	26	Rolling	rolling	NN
nyp.33433082196811	561	27	pin	pin	NN
nyp.33433082196811	561	28	Roll	roll	VB
nyp.33433082196811	561	29	out	out	RB
nyp.33433082196811	561	30	0	0	CD
nyp.33433082196811	561	31	)	)	-RRB-
nyp.33433082196811	561	32	Rotten	rotten	JJ
nyp.33433082196811	561	33	Rub	rub	NN
nyp.33433082196811	561	34	(	(	-LRB-
nyp.33433082196811	561	35	v	v	NN
nyp.33433082196811	561	36	)	)	-RRB-
nyp.33433082196811	561	37	•	•	NNP
nyp.33433082196811	561	38	••	••	CD
nyp.33433082196811	561	39	Vernacular	Vernacular	NNP
nyp.33433082196811	561	40	.	.	.
nyp.33433082196811	562	1	Panir	Panir	NNP
nyp.33433082196811	562	2	,	,	,
nyp.33433082196811	562	3	mdya	mdya	NNP
nyp.33433082196811	562	4	,	,	,
nyp.33433082196811	562	5	mdya	mdya	NNP
nyp.33433082196811	562	6	-	-	HYPH
nyp.33433082196811	562	7	e	e	NNP
nyp.33433082196811	562	8	-	-	NN
nyp.33433082196811	562	9	shir	shir	NNP
nyp.33433082196811	562	10	.	.	.
nyp.33433082196811	563	1	Isttfd	Isttfd	NNP
nyp.33433082196811	563	2	.	.	.
nyp.33433082196811	564	1	Rewand	Rewand	NNP
nyp.33433082196811	564	2	.	.	.
nyp.33433082196811	565	1	Dhdn	Dhdn	NNP
nyp.33433082196811	565	2	(	(	-LRB-
nyp.33433082196811	565	3	cleaned	clean	VBN
nyp.33433082196811	565	4	)	)	-RRB-
nyp.33433082196811	565	5	chdioal	chdioal	NNP
nyp.33433082196811	565	6	(	(	-LRB-
nyp.33433082196811	565	7	boiled	boil	VBN
nyp.33433082196811	565	8	)	)	-RRB-
nyp.33433082196811	565	9	bhdt	bhdt	NNS
nyp.33433082196811	565	10	.	.	.
nyp.33433082196811	566	1	Chhilkb	Chhilkb	NNP
nyp.33433082196811	566	2	.	.	.
nyp.33433082196811	567	1	Pakkd	Pakkd	NNP
nyp.33433082196811	567	2	.	.	.
nyp.33433082196811	568	1	Khtllnd	Khtllnd	NNP
nyp.33433082196811	568	2	.	.	.
nyp.33433082196811	569	1	Kabdb	kabdb	NN
nyp.33433082196811	569	2	-	-	HYPH
nyp.33433082196811	569	3	karnd	karnd	NNP
nyp.33433082196811	569	4	.	.	.
nyp.33433082196811	570	1	Macchli	Macchli	NNP
nyp.33433082196811	570	2	kd	kd	NNP
nyp.33433082196811	570	3	andd	andd	NNP
nyp.33433082196811	570	4	(	(	-LRB-
nyp.33433082196811	570	5	deer	deer	NNP
nyp.33433082196811	570	6	)	)	-RRB-
nyp.33433082196811	570	7	hiran	hiran	NNP
nyp.33433082196811	570	8	.	.	.
nyp.33433082196811	571	1	Belan	Belan	NNP
nyp.33433082196811	571	2	,	,	,
nyp.33433082196811	571	3	belnd	belnd	NNP
nyp.33433082196811	571	4	.	.	.
nyp.33433082196811	572	1	Lorhdnd	Lorhdnd	NNP
nyp.33433082196811	572	2	.	.	.
nyp.33433082196811	573	1	Sard	Sard	NNP
nyp.33433082196811	573	2	,	,	,
nyp.33433082196811	573	3	gold	gold	NN
nyp.33433082196811	573	4	.	.	.
nyp.33433082196811	574	1	Ragarnd	Ragarnd	NNP
nyp.33433082196811	574	2	,	,	,
nyp.33433082196811	574	3	malnd	malnd	NNP
nyp.33433082196811	574	4	.	.	.
nyp.33433082196811	575	1	Saffron	Saffron	NNP
nyp.33433082196811	575	2	Sage	Sage	NNP
nyp.33433082196811	575	3	(	(	-LRB-
nyp.33433082196811	575	4	a	a	DT
nyp.33433082196811	575	5	plant	plant	NN
nyp.33433082196811	575	6	)	)	-RRB-
nyp.33433082196811	575	7	Sago	Sago	NNP
nyp.33433082196811	575	8	Salad	Salad	NNP
nyp.33433082196811	575	9	Salt	Salt	NNP
nyp.33433082196811	575	10	(	(	-LRB-
nyp.33433082196811	575	11	s	s	NN
nyp.33433082196811	575	12	)	)	-RRB-
nyp.33433082196811	575	13	„	„	NNP
nyp.33433082196811	575	14	(	(	-LRB-
nyp.33433082196811	575	15	adj	adj	JJ
nyp.33433082196811	575	16	.	.	.
nyp.33433082196811	575	17	)	)	-RRB-
nyp.33433082196811	576	1	Saltpetre	Saltpetre	NNP
nyp.33433082196811	576	2	Sand	Sand	NNP
nyp.33433082196811	576	3	Sandwich	Sandwich	NNP
nyp.33433082196811	576	4	Saucepan	Saucepan	NNP
nyp.33433082196811	576	5	Saucer	Saucer	NNP
nyp.33433082196811	576	6	Scales	scale	NNS
nyp.33433082196811	576	7	(	(	-LRB-
nyp.33433082196811	576	8	balance	balance	NN
nyp.33433082196811	576	9	)	)	-RRB-
nyp.33433082196811	576	10	Scraping	scrape	VBG
nyp.33433082196811	576	11	Seed	seed	NN
nyp.33433082196811	576	12	Separately	separately	RB
nyp.33433082196811	576	13	Shape	shape	NN
nyp.33433082196811	576	14	(	(	-LRB-
nyp.33433082196811	576	15	s	s	NN
nyp.33433082196811	576	16	)	)	-RRB-
nyp.33433082196811	576	17	Shallow	shallow	JJ
nyp.33433082196811	576	18	Sheep	Sheep	NNP
nyp.33433082196811	576	19	Shorter	Shorter	NNP
nyp.33433082196811	576	20	(	(	-LRB-
nyp.33433082196811	576	21	lighter	light	JJR
nyp.33433082196811	576	22	,	,	,
nyp.33433082196811	576	23	with	with	IN
nyp.33433082196811	576	24	reference	reference	NN
nyp.33433082196811	576	25	to	to	IN
nyp.33433082196811	576	26	pastry	pastry	NN
nyp.33433082196811	576	27	)	)	-RRB-
nyp.33433082196811	576	28	.	.	.
nyp.33433082196811	577	1	Zafardn	Zafardn	NNP
nyp.33433082196811	577	2	,	,	,
nyp.33433082196811	577	3	kesar	kesar	FW
nyp.33433082196811	577	4	(	(	-LRB-
nyp.33433082196811	577	5	seed	seed	NN
nyp.33433082196811	577	6	)	)	-RRB-
nyp.33433082196811	577	7	Atlr-	Atlr-	NNP
nyp.33433082196811	577	8	tin	tin	NN
nyp.33433082196811	577	9	bar	bar	NN
nyp.33433082196811	577	10	.	.	.
nyp.33433082196811	578	1	Sdlbiya	Sdlbiya	NNP
nyp.33433082196811	578	2	.	.	.
nyp.33433082196811	579	1	Sdgii	Sdgii	NNP
nyp.33433082196811	579	2	ddnd	ddnd	NNP
nyp.33433082196811	579	3	,	,	,
nyp.33433082196811	579	4	Sdbti	Sdbti	NNP
nyp.33433082196811	579	5	ddnd	ddnd	NNP
nyp.33433082196811	579	6	.	.	.
nyp.33433082196811	580	1	Saldd	Saldd	NNP
nyp.33433082196811	580	2	.	.	.
nyp.33433082196811	581	1	Namak	Namak	NNP
nyp.33433082196811	581	2	,	,	,
nyp.33433082196811	581	3	lona	lona	NNP
nyp.33433082196811	581	4	.	.	.
nyp.33433082196811	582	1	NamAin	NamAin	NNP
nyp.33433082196811	582	2	.	.	.
nyp.33433082196811	583	1	Shora	Shora	NNP
nyp.33433082196811	583	2	.	.	.
nyp.33433082196811	584	1	Ret	Ret	NNP
nyp.33433082196811	584	2	,	,	,
nyp.33433082196811	584	3	bdlti	bdlti	NNP
nyp.33433082196811	584	4	.	.	.
nyp.33433082196811	585	1	Sdn	Sdn	NNP
nyp.33433082196811	585	2	bif	bif	NNP
nyp.33433082196811	585	3	.	.	.
nyp.33433082196811	586	1	Degcha	Degcha	NNP
nyp.33433082196811	586	2	,	,	,
nyp.33433082196811	586	3	sdspdn	sdspdn	NNP
nyp.33433082196811	586	4	.	.	.
nyp.33433082196811	587	1	Pinch	pinch	VB
nyp.33433082196811	587	2	.	.	.
nyp.33433082196811	588	1	Tardzii	Tardzii	NNP
nyp.33433082196811	588	2	.	.	.
nyp.33433082196811	589	1	Khiirchan	Khiirchan	NNP
nyp.33433082196811	589	2	.	.	.
nyp.33433082196811	590	1	Biyd	Biyd	NNP
nyp.33433082196811	590	2	,	,	,
nyp.33433082196811	590	3	ddnd	ddnd	NNP
nyp.33433082196811	590	4	(	(	-LRB-
nyp.33433082196811	590	5	mustard	mustard	NN
nyp.33433082196811	590	6	)	)	-RRB-
nyp.33433082196811	590	7	rii	rii	NNP
nyp.33433082196811	590	8	Ad	Ad	NNP
nyp.33433082196811	590	9	dana	dana	NNP
nyp.33433082196811	590	10	(	(	-LRB-
nyp.33433082196811	590	11	poppy	poppy	NNP
nyp.33433082196811	590	12	)	)	-RRB-
nyp.33433082196811	590	13	post	post	NN
nyp.33433082196811	590	14	kd	kd	NNP
nyp.33433082196811	590	15	.	.	.
nyp.33433082196811	591	1	Alag	Alag	NNP
nyp.33433082196811	591	2	alag	alag	NNP
nyp.33433082196811	591	3	,	,	,
nyp.33433082196811	591	4	ek	ek	NNP
nyp.33433082196811	591	5	ek	ek	NNP
nyp.33433082196811	591	6	.	.	.
nyp.33433082196811	592	1	Shakl	Shakl	NNP
nyp.33433082196811	592	2	(	(	-LRB-
nyp.33433082196811	592	3	mould	mould	NN
nyp.33433082196811	592	4	)	)	-RRB-
nyp.33433082196811	592	5	sanchd	sanchd	NNP
nyp.33433082196811	592	6	.	.	.
nyp.33433082196811	593	1	Uthld	Uthld	NNP
nyp.33433082196811	593	2	,	,	,
nyp.33433082196811	593	3	paitald	paitald	NNS
nyp.33433082196811	593	4	.	.	.
nyp.33433082196811	594	1	Bher	Bher	NNP
nyp.33433082196811	594	2	,	,	,
nyp.33433082196811	594	3	bheri	bheri	NN
nyp.33433082196811	594	4	.	.	.
nyp.33433082196811	595	1	Halkd	Halkd	NNP
nyp.33433082196811	595	2	.	.	.
nyp.33433082196811	596	1	(	(	-LRB-
nyp.33433082196811	596	2	25	25	CD
nyp.33433082196811	596	3	)	)	-RRB-
nyp.33433082196811	596	4	English	English	NNP
nyp.33433082196811	596	5	.	.	.
nyp.33433082196811	597	1	Shrimps	shrimp	NNS
nyp.33433082196811	597	2	Sidedish	Sidedish	NNP
nyp.33433082196811	597	3	Sift	Sift	NNP
nyp.33433082196811	597	4	0	0	NFP
nyp.33433082196811	597	5	)	)	-RRB-
nyp.33433082196811	597	6	Sinew	Sinew	NNP
nyp.33433082196811	597	7	Skim	Skim	NNP
nyp.33433082196811	597	8	(	(	-LRB-
nyp.33433082196811	597	9	off	off	RB
nyp.33433082196811	597	10	)	)	-RRB-
nyp.33433082196811	597	11	Skewer	skewer	VB
nyp.33433082196811	597	12	(	(	-LRB-
nyp.33433082196811	597	13	s	s	NN
nyp.33433082196811	597	14	)	)	-RRB-
nyp.33433082196811	597	15	Slice	slice	NN
nyp.33433082196811	597	16	(	(	-LRB-
nyp.33433082196811	597	17	«	«	''
nyp.33433082196811	597	18	)	)	-RRB-
nyp.33433082196811	597	19	Slowly	slowly	RB
nyp.33433082196811	597	20	Smoke	Smoke	NNP
nyp.33433082196811	597	21	(	(	-LRB-
nyp.33433082196811	597	22	a	a	DT
nyp.33433082196811	597	23	)	)	-RRB-
nyp.33433082196811	597	24	Smooth	smooth	JJ
nyp.33433082196811	597	25	Snipe	Snipe	NNP
nyp.33433082196811	597	26	Soap	Soap	NNP
nyp.33433082196811	597	27	Soft	Soft	NNP
nyp.33433082196811	597	28	Sorrel	Sorrel	NNP
nyp.33433082196811	597	29	(	(	-LRB-
nyp.33433082196811	597	30	plant	plant	NN
nyp.33433082196811	597	31	)	)	-RRB-
nyp.33433082196811	597	32	Soup	Soup	NNP
nyp.33433082196811	597	33	Sour	Sour	NNP
nyp.33433082196811	597	34	Spices	Spices	NNPS
nyp.33433082196811	597	35	Spinach	Spinach	NNP
nyp.33433082196811	597	36	Spit	Spit	NNP
nyp.33433082196811	597	37	(	(	-LRB-
nyp.33433082196811	597	38	prong	prong	NN
nyp.33433082196811	597	39	)	)	-RRB-
nyp.33433082196811	597	40	Spoon	spoon	NN
nyp.33433082196811	597	41	„	„	''
nyp.33433082196811	597	42	(	(	-LRB-
nyp.33433082196811	597	43	dessert	dessert	NN
nyp.33433082196811	597	44	)	)	-RRB-
nyp.33433082196811	597	45	»	»	NN
nyp.33433082196811	597	46	(	(	-LRB-
nyp.33433082196811	597	47	egg	egg	NN
nyp.33433082196811	597	48	)	)	-RRB-
nyp.33433082196811	597	49	„	„	NNP
nyp.33433082196811	597	50	(	(	-LRB-
nyp.33433082196811	597	51	salt	salt	NN
nyp.33433082196811	597	52	)	)	-RRB-
nyp.33433082196811	597	53	„	„	NNP
nyp.33433082196811	597	54	(	(	-LRB-
nyp.33433082196811	597	55	table	table	NN
nyp.33433082196811	597	56	)	)	-RRB-
nyp.33433082196811	597	57	„	„	NNP
nyp.33433082196811	597	58	(	(	-LRB-
nyp.33433082196811	597	59	tea	tea	NN
nyp.33433082196811	597	60	)	)	-RRB-
nyp.33433082196811	597	61	Spoonful	spoonful	NN
nyp.33433082196811	597	62	Sprinkle	sprinkle	NN
nyp.33433082196811	597	63	(	(	-LRB-
nyp.33433082196811	597	64	v	v	NN
nyp.33433082196811	597	65	)	)	-RRB-
nyp.33433082196811	597	66	Stale	stale	JJ
nyp.33433082196811	597	67	(	(	-LRB-
nyp.33433082196811	597	68	adj	adj	JJ
nyp.33433082196811	597	69	.	.	.
nyp.33433082196811	597	70	)	)	-RRB-
nyp.33433082196811	598	1	Strach	Strach	NNP
nyp.33433082196811	598	2	Stiff	Stiff	NNP
nyp.33433082196811	598	3	Stir	Stir	NNP
nyp.33433082196811	598	4	(	(	-LRB-
nyp.33433082196811	598	5	»	»	NFP
nyp.33433082196811	598	6	)	)	-RRB-
nyp.33433082196811	598	7	Stone	Stone	NNP
nyp.33433082196811	598	8	(	(	-LRB-
nyp.33433082196811	598	9	s	s	NN
nyp.33433082196811	598	10	)	)	-RRB-
nyp.33433082196811	598	11	(	(	-LRB-
nyp.33433082196811	598	12	curry	curry	VB
nyp.33433082196811	598	13	)	)	-RRB-
nyp.33433082196811	598	14	Stove	stove	NN
nyp.33433082196811	598	15	(	(	-LRB-
nyp.33433082196811	598	16	a	a	DT
nyp.33433082196811	598	17	)	)	-RRB-
nyp.33433082196811	598	18	Suet	suet	NN
nyp.33433082196811	598	19	Sugar	Sugar	NNP
nyp.33433082196811	598	20	Vebnaculab	Vebnaculab	NNP
nyp.33433082196811	598	21	.	.	.
nyp.33433082196811	599	1	Chingri	Chingri	NNP
nyp.33433082196811	599	2	,	,	,
nyp.33433082196811	599	3	chingd	chingd	NNS
nyp.33433082196811	599	4	.	.	.
nyp.33433082196811	600	1	Dtingd	Dtingd	NNP
nyp.33433082196811	600	2	.	.	.
nyp.33433082196811	601	1	Chdlnd	Chdlnd	NNP
nyp.33433082196811	601	2	.	.	.
nyp.33433082196811	602	1	Nas	Nas	NNP
nyp.33433082196811	602	2	.	.	.
nyp.33433082196811	603	1	Chhdntnd	Chhdntnd	NNP
nyp.33433082196811	603	2	,	,	,
nyp.33433082196811	603	3	(	(	-LRB-
nyp.33433082196811	603	4	milk	milk	NN
nyp.33433082196811	603	5	)	)	-RRB-
nyp.33433082196811	603	6	(	(	-LRB-
nyp.33433082196811	603	7	a	a	LS
nyp.33433082196811	603	8	)	)	-RRB-
nyp.33433082196811	603	9	matha	matha	NNP
nyp.33433082196811	603	10	.	.	.
nyp.33433082196811	604	1	Sikh	Sikh	NNP
nyp.33433082196811	604	2	.	.	.
nyp.33433082196811	605	1	Phdnk	Phdnk	NNP
nyp.33433082196811	605	2	.	.	.
nyp.33433082196811	606	1	Ahiste	Ahiste	NNP
nyp.33433082196811	606	2	dhiste	dhiste	NNP
nyp.33433082196811	606	3	,	,	,
nyp.33433082196811	606	4	deri	deri	NNP
nyp.33433082196811	606	5	se	se	FW
nyp.33433082196811	606	6	.	.	.
nyp.33433082196811	607	1	DMndn	DMndn	NNP
nyp.33433082196811	607	2	(	(	-LRB-
nyp.33433082196811	607	3	v	v	LS
nyp.33433082196811	607	4	)	)	-RRB-
nyp.33433082196811	607	5	(	(	-LRB-
nyp.33433082196811	607	6	as	as	IN
nyp.33433082196811	607	7	fish	fish	NN
nyp.33433082196811	607	8	etc	etc	FW
nyp.33433082196811	607	9	.	.	.
nyp.33433082196811	608	1	dhuen	dhuen	NNP
nyp.33433082196811	608	2	men	man	NNS
nyp.33433082196811	608	3	sukhdnd	sukhdnd	XX
nyp.33433082196811	608	4	.	.	.
nyp.33433082196811	609	1	Chieknd	Chieknd	NNP
nyp.33433082196811	609	2	.	.	.
nyp.33433082196811	610	1	Chchdhd	Chchdhd	NNP
nyp.33433082196811	610	2	.	.	.
nyp.33433082196811	611	1	Sdbtin	Sdbtin	NNS
nyp.33433082196811	611	2	.	.	.
nyp.33433082196811	612	1	Narm	Narm	NNP
nyp.33433082196811	612	2	(	(	-LRB-
nyp.33433082196811	612	3	light	light	NN
nyp.33433082196811	612	4	)	)	-RRB-
nyp.33433082196811	612	5	(	(	-LRB-
nyp.33433082196811	612	6	halkd	halkd	VBN
nyp.33433082196811	612	7	.	.	.
nyp.33433082196811	612	8	)	)	-RRB-
nyp.33433082196811	613	1	Chukd	Chukd	NNP
nyp.33433082196811	613	2	.	.	.
nyp.33433082196811	614	1	Surwa	Surwa	NNP
nyp.33433082196811	614	2	,	,	,
nyp.33433082196811	614	3	ehorba	ehorba	NN
nyp.33433082196811	614	4	.	.	.
nyp.33433082196811	615	1	.	.	.
nyp.33433082196811	616	1	Khattd	Khattd	NNP
nyp.33433082196811	616	2	.	.	.
nyp.33433082196811	617	1	Mas&lah	Mas&lah	NNP
nyp.33433082196811	617	2	,	,	,
nyp.33433082196811	617	3	(	(	-LRB-
nyp.33433082196811	617	4	spicy	spicy	RB
nyp.33433082196811	617	5	)	)	-RRB-
nyp.33433082196811	617	6	masdlah-	masdlah-	JJ
nyp.33433082196811	617	7	dar	dar	NNP
nyp.33433082196811	617	8	.	.	.
nyp.33433082196811	618	1	Sdg	Sdg	NNP
nyp.33433082196811	618	2	.	.	.
nyp.33433082196811	619	1	Sikh	Sikh	NNP
nyp.33433082196811	619	2	.	.	.
nyp.33433082196811	620	1	Chamcha	Chamcha	NNP
nyp.33433082196811	620	2	,	,	,
nyp.33433082196811	620	3	chamach	chamach	NNP
nyp.33433082196811	620	4	.	.	.
nyp.33433082196811	621	1	Manjhold	Manjhold	NNP
nyp.33433082196811	621	2	„	„	``
nyp.33433082196811	621	3	Andd	Andd	NNP
nyp.33433082196811	621	4	kd	kd	NNP
nyp.33433082196811	621	5	„	„	NNP
nyp.33433082196811	621	6	Namakkd	Namakkd	NNP
nyp.33433082196811	621	7	„	„	NNP
nyp.33433082196811	621	8	Bard	Bard	NNP
nyp.33433082196811	621	9	.	.	.
nyp.33433082196811	622	1	Chd	Chd	NNP
nyp.33433082196811	622	2	kd	kd	NNP
nyp.33433082196811	622	3	.	.	NNP
nyp.33433082196811	622	4	,	,	,
nyp.33433082196811	622	5	Chamach	Chamach	NNP
nyp.33433082196811	622	6	bhar	bhar	NNP
nyp.33433082196811	622	7	.	.	.
nyp.33433082196811	623	1	Chhitnd	Chhitnd	NNP
nyp.33433082196811	623	2	.	.	.
nyp.33433082196811	624	1	Bdsi	Bdsi	NNP
nyp.33433082196811	624	2	,	,	,
nyp.33433082196811	624	3	purdna	purdna	NNP
nyp.33433082196811	624	4	.	.	.
nyp.33433082196811	625	1	Kalap	Kalap	NNP
nyp.33433082196811	625	2	,	,	,
nyp.33433082196811	625	3	mdud	mdud	NN
nyp.33433082196811	625	4	,	,	,
nyp.33433082196811	625	5	kinji	kinji	NNP
nyp.33433082196811	625	6	.	.	.
nyp.33433082196811	626	1	Karra	Karra	NNP
nyp.33433082196811	626	2	.	.	.
nyp.33433082196811	627	1	Mildnd	Mildnd	NNP
nyp.33433082196811	627	2	,	,	,
nyp.33433082196811	627	3	gumdnd	gumdnd	NNP
nyp.33433082196811	627	4	.	.	.
nyp.33433082196811	628	1	Sil	Sil	NNP
nyp.33433082196811	628	2	(	(	-LRB-
nyp.33433082196811	628	3	seed	seed	NN
nyp.33433082196811	628	4	)	)	-RRB-
nyp.33433082196811	628	5	btj	btj	NNP
nyp.33433082196811	628	6	(	(	-LRB-
nyp.33433082196811	628	7	v	v	NN
nyp.33433082196811	628	8	)	)	-RRB-
nyp.33433082196811	628	9	bij	bij	NNP
nyp.33433082196811	628	10	ot	ot	NNP
nyp.33433082196811	628	11	biyd	biyd	NNP
nyp.33433082196811	628	12	nikdlnd	nikdlnd	NNP
nyp.33433082196811	628	13	.	.	.
nyp.33433082196811	629	1	AngetM.	AngetM.	.
nyp.33433082196811	630	1	Charbi	Charbi	NNP
nyp.33433082196811	630	2	Misrl	Misrl	NNP
nyp.33433082196811	630	3	,	,	,
nyp.33433082196811	630	4	chini	chini	NNP
nyp.33433082196811	630	5	,	,	,
nyp.33433082196811	630	6	thakar	thakar	NNP
nyp.33433082196811	630	7	.	.	.
nyp.33433082196811	631	1	3	3	LS
nyp.33433082196811	631	2	(	(	-LRB-
nyp.33433082196811	631	3	26	26	CD
nyp.33433082196811	631	4	)	)	-RRB-
nyp.33433082196811	631	5	;	;	:
nyp.33433082196811	631	6	Enghsh	Enghsh	NNP
nyp.33433082196811	631	7	.	.	.
nyp.33433082196811	632	1	Vebnacclah	Vebnacclah	NNP
nyp.33433082196811	632	2	.	.	.
nyp.33433082196811	633	1	Sugar	sugar	NN
nyp.33433082196811	633	2	(	(	-LRB-
nyp.33433082196811	633	3	brown	brown	NNP
nyp.33433082196811	633	4	)	)	-RRB-
nyp.33433082196811	633	5	...	...	:
nyp.33433082196811	633	6	Ldl	Ldl	NNP
nyp.33433082196811	633	7	misri	misri	NN
nyp.33433082196811	633	8	,	,	,
nyp.33433082196811	633	9	(	(	-LRB-
nyp.33433082196811	633	10	white	white	NNP
nyp.33433082196811	633	11	)	)	-RRB-
nyp.33433082196811	633	12	safaid	safaid	,
nyp.33433082196811	633	13	misr	misr	NNP
nyp.33433082196811	633	14	{	{	-LRB-
nyp.33433082196811	633	15	,	,	,
nyp.33433082196811	633	16	(	(	-LRB-
nyp.33433082196811	633	17	yellow	yellow	NNP
nyp.33433082196811	633	18	)	)	-RRB-
nyp.33433082196811	633	19	plld	plld	NNP
nyp.33433082196811	633	20	misri	misri	NNP
nyp.33433082196811	633	21	,	,	,
nyp.33433082196811	633	22	(	(	-LRB-
nyp.33433082196811	633	23	loaf	loaf	NN
nyp.33433082196811	633	24	)	)	-RRB-
nyp.33433082196811	633	25	kand	kand	NNP
nyp.33433082196811	633	26	,	,	,
nyp.33433082196811	633	27	(	(	-LRB-
nyp.33433082196811	633	28	raw	raw	JJ
nyp.33433082196811	633	29	)	)	-RRB-
nyp.33433082196811	633	30	gir	gir	NN
nyp.33433082196811	633	31	.	.	.
nyp.33433082196811	634	1	...	...	NFP
nyp.33433082196811	634	2	Misri	Misri	NNP
nyp.33433082196811	634	3	,	,	,
nyp.33433082196811	634	4	kand	kand	NNP
nyp.33433082196811	634	5	.	.	.
nyp.33433082196811	635	1	...	...	:
nyp.33433082196811	635	2	Ukh	Ukh	NNP
nyp.33433082196811	635	3	.	.	.
nyp.33433082196811	636	1	...	...	:
nyp.33433082196811	636	2	Bari	Bari	NNP
nyp.33433082196811	636	3	kishmish	kishmish	NN
nyp.33433082196811	636	4	.	.	.
nyp.33433082196811	637	1	...	...	:
nyp.33433082196811	637	2	G	g	NN
nyp.33433082196811	637	3	and	and	CC
nyp.33433082196811	637	4	hak	hak	NN
nyp.33433082196811	637	5	.	.	.
nyp.33433082196811	638	1	...	...	:
nyp.33433082196811	638	2	Mithd	Mithd	NNP
nyp.33433082196811	638	3	.	.	.
nyp.33433082196811	639	1	\	\	LS
nyp.33433082196811	639	2	..	..	NFP
nyp.33433082196811	639	3	Mithdi	Mithdi	NNP
nyp.33433082196811	639	4	,	,	,
nyp.33433082196811	639	5	shirini	shirini	NNP
nyp.33433082196811	639	6	,	,	,
nyp.33433082196811	639	7	halted	halt	VBD
nyp.33433082196811	639	8	.	.	.
nyp.33433082196811	640	1	T	T	NNP
nyp.33433082196811	640	2	...	...	:
nyp.33433082196811	640	3	Bum	Bum	NNP
nyp.33433082196811	640	4	,	,	,
nyp.33433082196811	640	5	poneh	poneh	NN
nyp.33433082196811	640	6	.	.	.
nyp.33433082196811	641	1	...	...	:
nyp.33433082196811	641	2	Tamar	Tamar	NNP
nyp.33433082196811	641	3	,	,	,
nyp.33433082196811	641	4	imli	imli	NNP
nyp.33433082196811	641	5	.	.	.
nyp.33433082196811	642	1	...	...	:
nyp.33433082196811	642	2	Maza	Maza	NNP
nyp.33433082196811	642	3	.	.	.
nyp.33433082196811	643	1	...	...	:
nyp.33433082196811	643	2	Ch	Ch	NNP
nyp.33433082196811	643	3	&	&	CC
nyp.33433082196811	643	4	,	,	,
nyp.33433082196811	643	5	(	(	-LRB-
nyp.33433082196811	643	6	tea	tea	NN
nyp.33433082196811	643	7	cup	cup	NNP
nyp.33433082196811	643	8	)	)	-RRB-
nyp.33433082196811	643	9	chd	chd	NNP
nyp.33433082196811	643	10	kd	kd	NNP
nyp.33433082196811	643	11	piydld	piydld	NNP
nyp.33433082196811	643	12	.	.	.
nyp.33433082196811	644	1	...	...	:
nyp.33433082196811	644	2	Motd	motd	NN
nyp.33433082196811	644	3	(	(	-LRB-
nyp.33433082196811	644	4	liquid	liquid	NN
nyp.33433082196811	644	5	)	)	-RRB-
nyp.33433082196811	644	6	gdrhd	gdrhd	NN
nyp.33433082196811	644	7	.	.	.
nyp.33433082196811	645	1	...	...	NFP
nyp.33433082196811	645	2	Vird	Vird	NNP
nyp.33433082196811	645	3	.	.	.
nyp.33433082196811	646	1	lpar	lpar	NNP
nyp.33433082196811	646	2	.	.	.
nyp.33433082196811	647	1	...	...	:
nyp.33433082196811	647	2	Tamdtar	Tamdtar	NNP
nyp.33433082196811	647	3	,	,	,
nyp.33433082196811	647	4	wildyati	wildyati	JJ
nyp.33433082196811	647	5	bdigan	bdigan	NNP
nyp.33433082196811	647	6	.	.	.
nyp.33433082196811	648	1	...	...	:
nyp.33433082196811	648	2	Chimtd	Chimtd	NNP
nyp.33433082196811	648	3	.	.	.
nyp.33433082196811	649	1	...	...	:
nyp.33433082196811	649	2	Jibh	Jibh	NNP
nyp.33433082196811	649	3	.	.	.
nyp.33433082196811	650	1	...	...	NFP
nyp.33433082196811	650	2	Tawalidh	Tawalidh	NNP
nyp.33433082196811	650	3	,	,	,
nyp.33433082196811	650	4	sdfi	sdfi	NN
nyp.33433082196811	650	5	.	.	.
nyp.33433082196811	651	1	r&m&l	r&m&l	JJ
nyp.33433082196811	651	2	.	.	.
nyp.33433082196811	652	1	...	...	:
nyp.33433082196811	652	2	/?a	/?a	NNP
nyp.33433082196811	652	3	&	&	CC
nyp.33433082196811	652	4	,	,	,
nyp.33433082196811	652	5	cAotd	cAotd	NNP
nyp.33433082196811	652	6	,	,	,
nyp.33433082196811	652	7	jdgri	jdgri	NNP
nyp.33433082196811	652	8	,	,	,
nyp.33433082196811	652	9	chotd	chotd	NNP
nyp.33433082196811	652	10	g&r	g&r	NNP
nyp.33433082196811	652	11	.	.	.
nyp.33433082196811	653	1	...	...	:
nyp.33433082196811	653	2	Bundiyand	Bundiyand	NNP
nyp.33433082196811	653	3	,	,	,
nyp.33433082196811	653	4	thopiyand	thopiyand	NNP
nyp.33433082196811	653	5	.	.	.
nyp.33433082196811	654	1	...	...	NFP
nyp.33433082196811	654	2	Ant	Ant	NNP
nyp.33433082196811	654	3	,	,	,
nyp.33433082196811	654	4	antri	antri	NNP
nyp.33433082196811	654	5	,	,	,
nyp.33433082196811	654	6	pachauni	pachauni	NNP
nyp.33433082196811	654	7	.	.	.
nyp.33433082196811	655	1	...	...	:
nyp.33433082196811	655	2	Fil	Fil	NNP
nyp.33433082196811	655	3	murgh	murgh	NNP
nyp.33433082196811	655	4	,	,	,
nyp.33433082196811	655	5	peri	peri	NNP
nyp.33433082196811	655	6	.	.	.
nyp.33433082196811	656	1	...	...	NFP
nyp.33433082196811	656	2	Ealdi	Ealdi	NNP
nyp.33433082196811	656	3	,	,	,
nyp.33433082196811	656	4	pitrat	pitrat	NN
nyp.33433082196811	656	5	.	.	.
nyp.33433082196811	657	1	...	...	NFP
nyp.33433082196811	657	2	Shalgam	Shalgam	NNP
nyp.33433082196811	657	3	.	.	.
nyp.33433082196811	658	1	...	...	:
nyp.33433082196811	658	2	Kachid	Kachid	NNP
nyp.33433082196811	658	3	(	(	-LRB-
nyp.33433082196811	658	4	dove	dove	NN
nyp.33433082196811	658	5	)	)	-RRB-
nyp.33433082196811	658	6	panduk	panduk	NNP
nyp.33433082196811	658	7	.	.	.
nyp.33433082196811	659	1	...	...	:
nyp.33433082196811	659	2	Siitli	Siitli	NNP
nyp.33433082196811	659	3	.	.	.
nyp.33433082196811	660	1	U	U	NNP
nyp.33433082196811	660	2	...	...	:
nyp.33433082196811	660	3	Samichd	Samichd	NNP
nyp.33433082196811	660	4	,	,	,
nyp.33433082196811	660	5	untitd	untitd	NNP
nyp.33433082196811	660	6	.	.	.
nyp.33433082196811	661	1	...	...	NFP
nyp.33433082196811	661	2	Ndsdf	Ndsdf	NNP
nyp.33433082196811	661	3	,	,	,
nyp.33433082196811	661	4	maild	maild	NNP
nyp.33433082196811	661	5	.	.	.
nyp.33433082196811	662	1	...	...	NFP
nyp.33433082196811	662	2	Ankdtd	Ankdtd	NNP
nyp.33433082196811	662	3	,	,	,
nyp.33433082196811	662	4	ptird	ptird	NNP
nyp.33433082196811	662	5	.	.	.
nyp.33433082196811	663	1	...	...	:
nyp.33433082196811	663	2	Niche	niche	NN
nyp.33433082196811	663	3	.	.	.
nyp.33433082196811	664	1	...	...	:
nyp.33433082196811	664	2	Katchd	Katchd	NNP
nyp.33433082196811	664	3	(	(	-LRB-
nyp.33433082196811	664	4	as	as	IN
nyp.33433082196811	664	5	meat	meat	NN
nyp.33433082196811	664	6	)	)	-RRB-
nyp.33433082196811	664	7	Hi	hi	UH
nyp.33433082196811	664	8	.	.	.
nyp.33433082196811	665	1	...	...	:
nyp.33433082196811	665	2	Bemaza	Bemaza	NNP
nyp.33433082196811	665	3	.	.	.
nyp.33433082196811	666	1	Sngarcandy	Sngarcandy	NNP
nyp.33433082196811	666	2	Sugarcane	Sugarcane	NNP
nyp.33433082196811	666	3	Sultanas	Sultanas	NNP
nyp.33433082196811	666	4	Sulphur	Sulphur	NNP
nyp.33433082196811	666	5	Sweet	Sweet	NNP
nyp.33433082196811	666	6	.	.	.
nyp.33433082196811	667	1	Sweetmeat	Sweetmeat	NNP
nyp.33433082196811	667	2	Tail	Tail	NNP
nyp.33433082196811	667	3	Tamarind	Tamarind	NNP
nyp.33433082196811	667	4	Taste	Taste	NNP
nyp.33433082196811	667	5	Tea	tea	NN
nyp.33433082196811	667	6	Thick	Thick	NNP
nyp.33433082196811	667	7	(	(	-LRB-
nyp.33433082196811	667	8	adj	adj	JJ
nyp.33433082196811	667	9	.	.	.
nyp.33433082196811	667	10	)	)	-RRB-
nyp.33433082196811	668	1	Through	through	IN
nyp.33433082196811	668	2	Thyme	Thyme	NNS
nyp.33433082196811	668	3	(	(	-LRB-
nyp.33433082196811	668	4	plant	plant	NN
nyp.33433082196811	668	5	herb	herb	NN
nyp.33433082196811	668	6	)	)	-RRB-
nyp.33433082196811	668	7	Tomato	Tomato	NNP
nyp.33433082196811	668	8	Thongs	thong	NNS
nyp.33433082196811	668	9	Tongue	Tongue	VBZ
nyp.33433082196811	668	10	Towel	towel	NN
nyp.33433082196811	668	11	Treacle	Treacle	NNP
nyp.33433082196811	668	12	Trickle	Trickle	NNP
nyp.33433082196811	668	13	(	(	-LRB-
nyp.33433082196811	668	14	v	v	NN
nyp.33433082196811	668	15	)	)	-RRB-
nyp.33433082196811	668	16	Tripe	tripe	NN
nyp.33433082196811	668	17	Turkey	Turkey	NNP
nyp.33433082196811	668	18	(	(	-LRB-
nyp.33433082196811	668	19	fowl	fowl	NN
nyp.33433082196811	668	20	)	)	-RRB-
nyp.33433082196811	668	21	Turmeric	turmeric	NN
nyp.33433082196811	668	22	Turnip	Turnip	NNP
nyp.33433082196811	668	23	Turtle	turtle	NN
nyp.33433082196811	668	24	Twine	Twine	NNP
nyp.33433082196811	668	25	(	(	-LRB-
nyp.33433082196811	668	26	string	string	NN
nyp.33433082196811	668	27	)	)	-RRB-
nyp.33433082196811	668	28	Unbroken	unbroken	JJ
nyp.33433082196811	668	29	Unclean	unclean	JJ
nyp.33433082196811	668	30	Uncut	Uncut	NNP
nyp.33433082196811	668	31	Under	under	IN
nyp.33433082196811	668	32	Underdown	Underdown	NNP
nyp.33433082196811	668	33	Unsavoury	Unsavoury	NNP
nyp.33433082196811	668	34	27	27	CD
nyp.33433082196811	668	35	)	)	-RRB-
nyp.33433082196811	668	36	English	English	NNP
nyp.33433082196811	668	37	.	.	.
nyp.33433082196811	669	1	Vegetable	vegetable	NN
nyp.33433082196811	669	2	curry	curry	NN
nyp.33433082196811	669	3	Venison	Venison	NNP
nyp.33433082196811	669	4	Verdigris	Verdigris	NNP
nyp.33433082196811	669	5	Vinegar	vinegar	NN
nyp.33433082196811	669	6	Wafer	wafer	NN
nyp.33433082196811	669	7	(	(	-LRB-
nyp.33433082196811	669	8	s	s	NN
nyp.33433082196811	669	9	)	)	-RRB-
nyp.33433082196811	669	10	Wages	Wages	NNPS
nyp.33433082196811	669	11	Walnut	Walnut	NNP
nyp.33433082196811	669	12	Wash	Wash	NNP
nyp.33433082196811	669	13	(	(	-LRB-
nyp.33433082196811	669	14	v	v	NN
nyp.33433082196811	669	15	)	)	-RRB-
nyp.33433082196811	669	16	Water	water	NN
nyp.33433082196811	669	17	„	„	''
nyp.33433082196811	669	18	(	(	-LRB-
nyp.33433082196811	669	19	rain	rain	NN
nyp.33433082196811	669	20	)	)	-RRB-
nyp.33433082196811	669	21	Water	water	NN
nyp.33433082196811	669	22	carrier	carrier	NN
nyp.33433082196811	669	23	Watercress	watercress	NN
nyp.33433082196811	669	24	Waterfowl	Waterfowl	NNP
nyp.33433082196811	669	25	Watermelon	Watermelon	NNP
nyp.33433082196811	669	26	Waternut	Waternut	NNP
nyp.33433082196811	669	27	Wax	Wax	NNP
nyp.33433082196811	669	28	Weigh	Weigh	NNP
nyp.33433082196811	669	29	(	(	-LRB-
nyp.33433082196811	669	30	v	v	NN
nyp.33433082196811	669	31	)	)	-RRB-
nyp.33433082196811	669	32	Well	well	UH
nyp.33433082196811	669	33	(	(	-LRB-
nyp.33433082196811	669	34	»	»	NFP
nyp.33433082196811	669	35	)	)	-RRB-
nyp.33433082196811	669	36	Wet	wet	JJ
nyp.33433082196811	669	37	Wheat	wheat	NN
nyp.33433082196811	669	38	Whey	whey	NN
nyp.33433082196811	669	39	Whisk	whisk	NN
nyp.33433082196811	669	40	(	(	-LRB-
nyp.33433082196811	669	41	«	«	''
nyp.33433082196811	669	42	)	)	-RRB-
nyp.33433082196811	669	43	White	White	NNP
nyp.33433082196811	669	44	of	of	IN
nyp.33433082196811	669	45	egg	egg	NN
nyp.33433082196811	669	46	Whitewash	Whitewash	NNP
nyp.33433082196811	669	47	Co	Co	NNP
nyp.33433082196811	669	48	)	)	-RRB-
nyp.33433082196811	669	49	Whole	whole	JJ
nyp.33433082196811	669	50	Wick	Wick	NNP
nyp.33433082196811	669	51	Wild	wild	JJ
nyp.33433082196811	669	52	duck	duck	NN
nyp.33433082196811	669	53	Wine	wine	NN
nyp.33433082196811	669	54	Wipe	wipe	NN
nyp.33433082196811	669	55	(	(	-LRB-
nyp.33433082196811	669	56	»	»	NFP
nyp.33433082196811	669	57	)	)	-RRB-
nyp.33433082196811	669	58	Wood	wood	NN
nyp.33433082196811	669	59	(	(	-LRB-
nyp.33433082196811	669	60	timber	timber	NN
nyp.33433082196811	669	61	)	)	-RRB-
nyp.33433082196811	669	62	Yolk	yolk	NN
nyp.33433082196811	669	63	(	(	-LRB-
nyp.33433082196811	669	64	of	of	IN
nyp.33433082196811	669	65	egg	egg	NN
nyp.33433082196811	669	66	)	)	-RRB-
nyp.33433082196811	669	67	Yellow	yellow	JJ
nyp.33433082196811	669	68	(	(	-LRB-
nyp.33433082196811	669	69	colour	colour	NN
nyp.33433082196811	669	70	)	)	-RRB-
nyp.33433082196811	669	71	Vebnaculab	Vebnaculab	NNP
nyp.33433082196811	669	72	.	.	.
nyp.33433082196811	670	1	J	J	NNP
nyp.33433082196811	670	2	...	...	.
nyp.33433082196811	670	3	Tarkdri	Tarkdri	NNP
nyp.33433082196811	670	4	,	,	,
nyp.33433082196811	670	5	sahzi	sahzi	NNP
nyp.33433082196811	670	6	.	.	.
nyp.33433082196811	671	1	...	...	:
nyp.33433082196811	671	2	Chhicki	Chhicki	NNP
nyp.33433082196811	671	3	.	.	.
nyp.33433082196811	672	1	...	...	:
nyp.33433082196811	672	2	Biran	Biran	NNP
nyp.33433082196811	672	3	-	-	HYPH
nyp.33433082196811	672	4	kd	kd	NNP
nyp.33433082196811	672	5	-	-	HYPH
nyp.33433082196811	672	6	gosht	gosht	NNP
nyp.33433082196811	672	7	.	.	.
nyp.33433082196811	673	1	...	...	NFP
nyp.33433082196811	673	2	Zangdr	Zangdr	NNP
nyp.33433082196811	673	3	,	,	,
nyp.33433082196811	673	4	petrdt	petrdt	NNP
nyp.33433082196811	673	5	.	.	.
nyp.33433082196811	674	1	...	...	NFP
nyp.33433082196811	674	2	Sirka	Sirka	NNP
nyp.33433082196811	674	3	.	.	.
nyp.33433082196811	675	1	If	if	IN
nyp.33433082196811	675	2	...	...	:
nyp.33433082196811	675	3	Tikiga	Tikiga	NNP
nyp.33433082196811	675	4	,	,	,
nyp.33433082196811	675	5	tikli	tikli	NNP
nyp.33433082196811	675	6	.	.	.
nyp.33433082196811	676	1	...	...	NFP
nyp.33433082196811	676	2	lalab	lalab	NNP
nyp.33433082196811	676	3	,	,	,
nyp.33433082196811	676	4	(	(	-LRB-
nyp.33433082196811	676	5	daily	daily	JJ
nyp.33433082196811	676	6	)	)	-RRB-
nyp.33433082196811	676	7	rozind	rozind	NNP
nyp.33433082196811	676	8	.	.	.
nyp.33433082196811	677	1	(	(	-LRB-
nyp.33433082196811	677	2	monthly	monthly	JJ
nyp.33433082196811	677	3	)	)	-RRB-
nyp.33433082196811	677	4	darmdhd	darmdhd	JJ
nyp.33433082196811	677	5	...	...	:
nyp.33433082196811	677	6	Akhrot	Akhrot	NNP
nyp.33433082196811	677	7	.	.	.
nyp.33433082196811	678	1	...	...	:
nyp.33433082196811	678	2	Dhond	Dhond	NNP
nyp.33433082196811	678	3	,	,	,
nyp.33433082196811	678	4	pdni	pdni	NNP
nyp.33433082196811	678	5	se	se	FW
nyp.33433082196811	678	6	sdf	sdf	NNP
nyp.33433082196811	678	7	karnd	karnd	NNP
nyp.33433082196811	678	8	.	.	.
nyp.33433082196811	679	1	...	...	:
nyp.33433082196811	679	2	Pdni	Pdni	NNP
nyp.33433082196811	679	3	,	,	,
nyp.33433082196811	679	4	jal	jal	NNP
nyp.33433082196811	679	5	,	,	,
nyp.33433082196811	679	6	db	db	NNP
nyp.33433082196811	679	7	(	(	-LRB-
nyp.33433082196811	679	8	filtered	filter	VBN
nyp.33433082196811	679	9	)	)	-RRB-
nyp.33433082196811	679	10	chidt	chidt	NNP
nyp.33433082196811	679	11	kd	kd	NNP
nyp.33433082196811	679	12	pdni	pdni	NNP
nyp.33433082196811	679	13	.	.	.
nyp.33433082196811	680	1	...	...	:
nyp.33433082196811	680	2	Baredt	Baredt	NNP
nyp.33433082196811	680	3	kd	kd	NNP
nyp.33433082196811	680	4	pdni	pdni	NN
nyp.33433082196811	680	5	.	.	.
nyp.33433082196811	681	1	...	...	:
nyp.33433082196811	681	2	Bhuti	Bhuti	NNP
nyp.33433082196811	681	3	(	(	-LRB-
nyp.33433082196811	681	4	man	man	NN
nyp.33433082196811	681	5	who	who	WP
nyp.33433082196811	681	6	cools	cool	VBZ
nyp.33433082196811	681	7	water	water	NN
nyp.33433082196811	681	8	)	)	-RRB-
nyp.33433082196811	681	9	dbddr	dbddr	NNP
nyp.33433082196811	681	10	,	,	,
nyp.33433082196811	681	11	surdhiddr	surdhiddr	NNP
nyp.33433082196811	681	12	.	.	.
nyp.33433082196811	682	1	...	...	:
nyp.33433082196811	682	2	Lit	Lit	NNP
nyp.33433082196811	682	3	piitiyd	piitiyd	NNP
nyp.33433082196811	682	4	.	.	.
nyp.33433082196811	683	1	...	...	NFP
nyp.33433082196811	683	2	Murgdbi	Murgdbi	NNP
nyp.33433082196811	683	3	.	.	.
nyp.33433082196811	684	1	...	...	:
nyp.33433082196811	684	2	Tarbiza	Tarbiza	NNP
nyp.33433082196811	684	3	.	.	.
nyp.33433082196811	685	1	...	...	NFP
nyp.33433082196811	685	2	Singdra	Singdra	NNP
nyp.33433082196811	685	3	.	.	.
nyp.33433082196811	686	1	...	...	.
nyp.33433082196811	687	1	Mom	mom	NN
nyp.33433082196811	687	2	(	(	-LRB-
nyp.33433082196811	687	3	sealing	seal	VBG
nyp.33433082196811	687	4	)	)	-RRB-
nyp.33433082196811	687	5	lak7i	lak7i	NNP
nyp.33433082196811	687	6	.	.	.
nyp.33433082196811	688	1	...	...	:
nyp.33433082196811	688	2	Wazn	wazn	JJ
nyp.33433082196811	688	3	karnd	karnd	NN
nyp.33433082196811	688	4	.	.	.
nyp.33433082196811	689	1	...	...	:
nyp.33433082196811	689	2	Inddrd	Inddrd	NNP
nyp.33433082196811	689	3	,	,	,
nyp.33433082196811	689	4	kid	kid	NN
nyp.33433082196811	689	5	.	.	.
nyp.33433082196811	690	1	...	...	:
nyp.33433082196811	690	2	Tart	tart	UH
nyp.33433082196811	690	3	,	,	,
nyp.33433082196811	690	4	nami	nami	NNP
nyp.33433082196811	690	5	.	.	.
nyp.33433082196811	691	1	...	...	:
nyp.33433082196811	691	2	Gehiin	Gehiin	NNP
nyp.33433082196811	691	3	.	.	.
nyp.33433082196811	692	1	...	...	NFP
nyp.33433082196811	692	2	Dtidh	Dtidh	NNP
nyp.33433082196811	692	3	ka	ka	NNP
nyp.33433082196811	692	4	pdni	pdni	NNP
nyp.33433082196811	692	5	,	,	,
nyp.33433082196811	692	6	panchha	panchha	NNP
nyp.33433082196811	692	7	.	.	.
nyp.33433082196811	693	1	...	...	:
nyp.33433082196811	693	2	Ktichi	Ktichi	NNP
nyp.33433082196811	693	3	,	,	,
nyp.33433082196811	693	4	kuchd	kuchd	NNP
nyp.33433082196811	693	5	(	(	-LRB-
nyp.33433082196811	693	6	v	v	LS
nyp.33433082196811	693	7	)	)	-RRB-
nyp.33433082196811	693	8	ktichii	ktichii	NNP
nyp.33433082196811	693	9	phirdnd	phirdnd	NNP
nyp.33433082196811	693	10	.	.	.
nyp.33433082196811	694	1	...	...	:
nyp.33433082196811	694	2	Sajedi	Sajedi	NNP
nyp.33433082196811	694	3	,	,	,
nyp.33433082196811	694	4	andd	andd	NNP
nyp.33433082196811	694	5	kd	kd	NNP
nyp.33433082196811	694	6	safedi	safedi	NNP
nyp.33433082196811	694	7	.	.	.
nyp.33433082196811	695	1	...	...	:
nyp.33433082196811	695	2	Kali	Kali	NNP
nyp.33433082196811	695	3	phernd	phernd	NNP
nyp.33433082196811	695	4	.	.	.
nyp.33433082196811	696	1	...	...	NFP
nyp.33433082196811	696	2	Samilchd	Samilchd	NNP
nyp.33433082196811	696	3	,	,	,
nyp.33433082196811	696	4	ptird	ptird	NNP
nyp.33433082196811	696	5	,	,	,
nyp.33433082196811	696	6	sab	sab	NNP
nyp.33433082196811	696	7	.	.	.
nyp.33433082196811	697	1	...	...	NFP
nyp.33433082196811	697	2	Batti	Batti	NNP
nyp.33433082196811	697	3	.	.	.
nyp.33433082196811	698	1	...	...	:
nyp.33433082196811	698	2	Milrgdbi	Milrgdbi	NNP
nyp.33433082196811	698	3	.	.	.
nyp.33433082196811	699	1	...	...	:
nyp.33433082196811	699	2	Shdrdb	Shdrdb	NNP
nyp.33433082196811	699	3	.	.	.
nyp.33433082196811	700	1	...	...	:
nyp.33433082196811	700	2	Punchhnd'saf	Punchhnd'saf	NNP
nyp.33433082196811	700	3	karna	karna	NNP
nyp.33433082196811	700	4	.	.	.
nyp.33433082196811	701	1	...	...	NFP
nyp.33433082196811	701	2	Lakri	Lakri	NNP
nyp.33433082196811	701	3	(	(	-LRB-
nyp.33433082196811	701	4	fuel	fuel	NN
nyp.33433082196811	701	5	)	)	-RRB-
nyp.33433082196811	701	6	jaldwan	jaldwan	NNP
nyp.33433082196811	701	7	.	.	.
nyp.33433082196811	702	1	...	...	NFP
nyp.33433082196811	702	2	Zardi	Zardi	NNS
nyp.33433082196811	702	3	,	,	,
nyp.33433082196811	702	4	pildi	pildi	NNP
nyp.33433082196811	702	5	.	.	.
nyp.33433082196811	703	1	...	...	:
nyp.33433082196811	703	2	Pild	Pild	NNP
nyp.33433082196811	703	3	,	,	,
nyp.33433082196811	703	4	zard	zard	NNP
nyp.33433082196811	703	5	.	.	.
nyp.33433082196811	704	1	I	-PRON-	PRP
nyp.33433082196811	704	2	CHOTI	CHOTI	NNP
nyp.33433082196811	704	3	HAZRI	HAZRI	NNP
nyp.33433082196811	704	4	.	.	.
nyp.33433082196811	705	1	J	J	NNP
nyp.33433082196811	705	2	C	C	NNP
nyp.33433082196811	705	3	31	31	CD
nyp.33433082196811	705	4	)	)	-RRB-
nyp.33433082196811	705	5	EARLY	early	JJ
nyp.33433082196811	705	6	BREAKFAST	breakfast	NN
nyp.33433082196811	705	7	OR	or	CC
nyp.33433082196811	705	8	CHOTI	CHOTI	NNP
nyp.33433082196811	705	9	HAZRI	HAZRI	NNP
nyp.33433082196811	705	10	DISHES	dish	NNS
nyp.33433082196811	705	11	.	.	.
nyp.33433082196811	706	1	Eggs	egg	NNS
nyp.33433082196811	706	2	a	a	DT
nyp.33433082196811	706	3	la	la	NNP
nyp.33433082196811	706	4	St.	St.	NNP
nyp.33433082196811	706	5	Malo	Malo	NNP
nyp.33433082196811	706	6	.	.	.
nyp.33433082196811	707	1	Butter	butter	NN
nyp.33433082196811	707	2	a	a	DT
nyp.33433082196811	707	3	dish	dish	NN
nyp.33433082196811	707	4	well	well	RB
nyp.33433082196811	707	5	and	and	CC
nyp.33433082196811	707	6	sprinkle	sprinkle	VB
nyp.33433082196811	707	7	it	-PRON-	PRP
nyp.33433082196811	707	8	with	with	IN
nyp.33433082196811	707	9	salt	salt	NN
nyp.33433082196811	707	10	.	.	.
nyp.33433082196811	708	1	Bre	Bre	NNP
nyp.33433082196811	708	2	ak	ak	NNP
nyp.33433082196811	708	3	some	some	DT
nyp.33433082196811	708	4	eggs	egg	NNS
nyp.33433082196811	708	5	carefully	carefully	RB
nyp.33433082196811	708	6	,	,	,
nyp.33433082196811	708	7	so	so	IN
nyp.33433082196811	708	8	as	as	IN
nyp.33433082196811	708	9	not	not	RB
nyp.33433082196811	708	10	to	to	TO
nyp.33433082196811	708	11	spoil	spoil	VB
nyp.33433082196811	708	12	the	the	DT
nyp.33433082196811	708	13	yolks	yolk	NNS
nyp.33433082196811	708	14	,	,	,
nyp.33433082196811	708	15	put	put	VBD
nyp.33433082196811	708	16	them	-PRON-	PRP
nyp.33433082196811	708	17	into	into	IN
nyp.33433082196811	708	18	a	a	DT
nyp.33433082196811	708	19	dish	dish	NN
nyp.33433082196811	708	20	,	,	,
nyp.33433082196811	708	21	add	add	VB
nyp.33433082196811	708	22	salt	salt	NN
nyp.33433082196811	708	23	and	and	CC
nyp.33433082196811	708	24	cayenne	cayenne	NN
nyp.33433082196811	708	25	pepper	pepper	NN
nyp.33433082196811	708	26	.	.	.
nyp.33433082196811	709	1	Melt	melt	VB
nyp.33433082196811	709	2	some	some	DT
nyp.33433082196811	709	3	butter	butter	NN
nyp.33433082196811	709	4	,	,	,
nyp.33433082196811	709	5	pour	pour	VB
nyp.33433082196811	709	6	it	-PRON-	PRP
nyp.33433082196811	709	7	over	over	IN
nyp.33433082196811	709	8	the	the	DT
nyp.33433082196811	709	9	eggs	egg	NNS
nyp.33433082196811	709	10	,	,	,
nyp.33433082196811	709	11	with	with	IN
nyp.33433082196811	709	12	two	two	CD
nyp.33433082196811	709	13	dessert-	dessert-	NNS
nyp.33433082196811	709	14	spoonfuls	spoonfuls	NN
nyp.33433082196811	709	15	of	of	IN
nyp.33433082196811	709	16	cream	cream	NN
nyp.33433082196811	709	17	or	or	CC
nyp.33433082196811	709	18	milk	milk	NN
nyp.33433082196811	709	19	.	.	.
nyp.33433082196811	710	1	Put	put	VB
nyp.33433082196811	710	2	the	the	DT
nyp.33433082196811	710	3	dish	dish	NN
nyp.33433082196811	710	4	over	over	IN
nyp.33433082196811	710	5	a	a	DT
nyp.33433082196811	710	6	slow	slow	JJ
nyp.33433082196811	710	7	fire	fire	NN
nyp.33433082196811	710	8	and	and	CC
nyp.33433082196811	710	9	brown	brown	JJ
nyp.33433082196811	710	10	with	with	IN
nyp.33433082196811	710	11	a	a	DT
nyp.33433082196811	710	12	red	red	JJ
nyp.33433082196811	710	13	hot	hot	JJ
nyp.33433082196811	710	14	salamander	salamander	NN
nyp.33433082196811	710	15	.	.	.
nyp.33433082196811	711	1	Bacon	Bacon	NNP
nyp.33433082196811	711	2	Sandwiches	Sandwiches	NNPS
nyp.33433082196811	711	3	.	.	.
nyp.33433082196811	712	1	Cut	cut	VB
nyp.33433082196811	712	2	some	some	DT
nyp.33433082196811	712	3	thin	thin	JJ
nyp.33433082196811	712	4	slices	slice	NNS
nyp.33433082196811	712	5	of	of	IN
nyp.33433082196811	712	6	bacon	bacon	NN
nyp.33433082196811	712	7	,	,	,
nyp.33433082196811	712	8	place	place	VB
nyp.33433082196811	712	9	them	-PRON-	PRP
nyp.33433082196811	712	10	between	between	IN
nyp.33433082196811	712	11	thin	thin	JJ
nyp.33433082196811	712	12	slices	slice	NNS
nyp.33433082196811	712	13	of	of	IN
nyp.33433082196811	712	14	bread	bread	NN
nyp.33433082196811	712	15	.	.	.
nyp.33433082196811	713	1	Prepare	prepare	VB
nyp.33433082196811	713	2	a	a	DT
nyp.33433082196811	713	3	thin	thin	JJ
nyp.33433082196811	713	4	batter	batter	NN
nyp.33433082196811	713	5	of	of	IN
nyp.33433082196811	713	6	two	two	CD
nyp.33433082196811	713	7	eggs	egg	NNS
nyp.33433082196811	713	8	to	to	IN
nyp.33433082196811	713	9	2	2	CD
nyp.33433082196811	713	10	chittacks	chittack	NNS
nyp.33433082196811	713	11	of	of	IN
nyp.33433082196811	713	12	milk	milk	NN
nyp.33433082196811	713	13	.	.	.
nyp.33433082196811	714	1	Soak	soak	VB
nyp.33433082196811	714	2	the	the	DT
nyp.33433082196811	714	3	sandwiches	sandwich	NNS
nyp.33433082196811	714	4	in	in	IN
nyp.33433082196811	714	5	the	the	DT
nyp.33433082196811	714	6	mixture	mixture	NN
nyp.33433082196811	714	7	;	;	:
nyp.33433082196811	714	8	then	then	RB
nyp.33433082196811	714	9	place	place	VB
nyp.33433082196811	714	10	them	-PRON-	PRP
nyp.33433082196811	714	11	in	in	IN
nyp.33433082196811	714	12	a	a	DT
nyp.33433082196811	714	13	pan	pan	NN
nyp.33433082196811	714	14	with	with	IN
nyp.33433082196811	714	15	boiling	boil	VBG
nyp.33433082196811	714	16	butter	butter	NN
nyp.33433082196811	714	17	or	or	CC
nyp.33433082196811	714	18	ghee	ghee	NN
nyp.33433082196811	714	19	.	.	.
nyp.33433082196811	715	1	Fry	fry	NN
nyp.33433082196811	715	2	to	to	IN
nyp.33433082196811	715	3	a	a	DT
nyp.33433082196811	715	4	nice	nice	JJ
nyp.33433082196811	715	5	brown	brown	JJ
nyp.33433082196811	715	6	colour	colour	NN
nyp.33433082196811	715	7	.	.	.
nyp.33433082196811	716	1	Poached	poached	JJ
nyp.33433082196811	716	2	Eggs	Eggs	NNP
nyp.33433082196811	716	3	with	with	IN
nyp.33433082196811	716	4	Cream	cream	NN
nyp.33433082196811	716	5	.	.	.
nyp.33433082196811	717	1	Put	put	VB
nyp.33433082196811	717	2	half	half	PDT
nyp.33433082196811	717	3	a	a	DT
nyp.33433082196811	717	4	teacupf	teacupf	NN
nyp.33433082196811	717	5	ul	ul	NN
nyp.33433082196811	717	6	of	of	IN
nyp.33433082196811	717	7	cream	cream	NN
nyp.33433082196811	717	8	into	into	IN
nyp.33433082196811	717	9	a	a	DT
nyp.33433082196811	717	10	saucepan	saucepan	NN
nyp.33433082196811	717	11	,	,	,
nyp.33433082196811	717	12	season	season	NN
nyp.33433082196811	717	13	with	with	IN
nyp.33433082196811	717	14	pepper	pepper	NN
nyp.33433082196811	717	15	and	and	CC
nyp.33433082196811	717	16	salt	salt	NN
nyp.33433082196811	717	17	and	and	CC
nyp.33433082196811	717	18	a	a	DT
nyp.33433082196811	717	19	little	little	JJ
nyp.33433082196811	717	20	sugar	sugar	NN
nyp.33433082196811	717	21	.	.	.
nyp.33433082196811	718	1	Heat	heat	NN
nyp.33433082196811	718	2	gradu-	gradu-	NN
nyp.33433082196811	718	3	ally	ally	NN
nyp.33433082196811	718	4	;	;	:
nyp.33433082196811	718	5	when	when	WRB
nyp.33433082196811	718	6	nearly	nearly	RB
nyp.33433082196811	718	7	boiling	boil	VBG
nyp.33433082196811	718	8	,	,	,
nyp.33433082196811	718	9	take	take	VB
nyp.33433082196811	718	10	it	-PRON-	PRP
nyp.33433082196811	718	11	off	off	IN
nyp.33433082196811	718	12	the	the	DT
nyp.33433082196811	718	13	fire	fire	NN
nyp.33433082196811	718	14	and	and	CC
nyp.33433082196811	718	15	stir	stir	VB
nyp.33433082196811	718	16	in	in	IN
nyp.33433082196811	718	17	half	half	PDT
nyp.33433082196811	718	18	a	a	DT
nyp.33433082196811	718	19	chittack	chittack	NN
nyp.33433082196811	718	20	of	of	IN
nyp.33433082196811	718	21	fresh	fresh	JJ
nyp.33433082196811	718	22	butter	butter	NN
nyp.33433082196811	718	23	.	.	.
nyp.33433082196811	719	1	Keep	keep	VB
nyp.33433082196811	719	2	moving	move	VBG
nyp.33433082196811	719	3	the	the	DT
nyp.33433082196811	719	4	cream	cream	NN
nyp.33433082196811	719	5	until	until	IN
nyp.33433082196811	719	6	the	the	DT
nyp.33433082196811	719	7	butter	butter	NN
nyp.33433082196811	719	8	is	be	VBZ
nyp.33433082196811	719	9	dissolved	dissolve	VBN
nyp.33433082196811	719	10	.	.	.
nyp.33433082196811	720	1	Have	have	VBP
nyp.33433082196811	720	2	ready	ready	JJ
nyp.33433082196811	720	3	on	on	IN
nyp.33433082196811	720	4	a	a	DT
nyp.33433082196811	720	5	dish	dish	JJ
nyp.33433082196811	720	6	four	four	CD
nyp.33433082196811	720	7	or	or	CC
nyp.33433082196811	720	8	six	six	CD
nyp.33433082196811	720	9	poached	poach	VBN
nyp.33433082196811	720	10	eggs	egg	NNS
nyp.33433082196811	720	11	.	.	.
nyp.33433082196811	721	1	Pour	pour	VB
nyp.33433082196811	721	2	the	the	DT
nyp.33433082196811	721	3	sauce	sauce	NN
nyp.33433082196811	721	4	quickly	quickly	RB
nyp.33433082196811	721	5	over	over	RB
nyp.33433082196811	721	6	,	,	,
nyp.33433082196811	721	7	and	and	CC
nyp.33433082196811	721	8	serve	serve	VB
nyp.33433082196811	721	9	.	.	.
nyp.33433082196811	722	1	Poached	poached	JJ
nyp.33433082196811	722	2	Eggs	Eggs	NNP
nyp.33433082196811	722	3	.	.	.
nyp.33433082196811	723	1	Break	break	VB
nyp.33433082196811	723	2	your	-PRON-	PRP$
nyp.33433082196811	723	3	eggs	egg	NNS
nyp.33433082196811	723	4	carefully	carefully	RB
nyp.33433082196811	723	5	.	.	.
nyp.33433082196811	724	1	Have	have	VBP
nyp.33433082196811	724	2	ready	ready	JJ
nyp.33433082196811	724	3	a	a	DT
nyp.33433082196811	724	4	large	large	JJ
nyp.33433082196811	724	5	stewpan	stewpan	NN
nyp.33433082196811	724	6	half	half	NN
nyp.33433082196811	724	7	full	full	JJ
nyp.33433082196811	724	8	of	of	IN
nyp.33433082196811	724	9	water	water	NN
nyp.33433082196811	724	10	,	,	,
nyp.33433082196811	724	11	let	let	VB
nyp.33433082196811	724	12	it	-PRON-	PRP
nyp.33433082196811	724	13	simmer	simmer	VB
nyp.33433082196811	724	14	,	,	,
nyp.33433082196811	724	15	then	then	RB
nyp.33433082196811	724	16	put	put	VB
nyp.33433082196811	724	17	in	in	RP
nyp.33433082196811	724	18	the	the	DT
nyp.33433082196811	724	19	eggs	egg	NNS
nyp.33433082196811	724	20	.	.	.
nyp.33433082196811	725	1	Have	have	VB
nyp.33433082196811	725	2	another	another	DT
nyp.33433082196811	725	3	dish	dish	NN
nyp.33433082196811	725	4	with	with	IN
nyp.33433082196811	725	5	warm	warm	JJ
nyp.33433082196811	725	6	water	water	NN
nyp.33433082196811	725	7	by	by	IN
nyp.33433082196811	725	8	your	-PRON-	PRP$
nyp.33433082196811	725	9	side	side	NN
nyp.33433082196811	725	10	.	.	.
nyp.33433082196811	726	1	"	"	``
nyp.33433082196811	726	2	When	when	WRB
nyp.33433082196811	726	3	the	the	DT
nyp.33433082196811	726	4	eggs	egg	NNS
nyp.33433082196811	726	5	are	be	VBP
nyp.33433082196811	726	6	done	do	VBN
nyp.33433082196811	726	7	,	,	,
nyp.33433082196811	726	8	take	take	VB
nyp.33433082196811	726	9	them	-PRON-	PRP
nyp.33433082196811	726	10	out	out	RP
nyp.33433082196811	726	11	and	and	CC
nyp.33433082196811	726	12	put	put	VBD
nyp.33433082196811	726	13	them	-PRON-	PRP
nyp.33433082196811	726	14	,	,	,
nyp.33433082196811	726	15	one	one	CD
nyp.33433082196811	726	16	by	by	IN
nyp.33433082196811	726	17	one	one	CD
nyp.33433082196811	726	18	,	,	,
nyp.33433082196811	726	19	in	in	IN
nyp.33433082196811	726	20	the	the	DT
nyp.33433082196811	726	21	warm	warm	JJ
nyp.33433082196811	726	22	water	water	NN
nyp.33433082196811	726	23	.	.	.
nyp.33433082196811	727	1	Trim	trim	VB
nyp.33433082196811	727	2	and	and	CC
nyp.33433082196811	727	3	serve	serve	VB
nyp.33433082196811	727	4	on	on	IN
nyp.33433082196811	727	5	well	well	RB
nyp.33433082196811	727	6	-	-	HYPH
nyp.33433082196811	727	7	buttered	butter	VBN
nyp.33433082196811	727	8	toast	toast	NN
nyp.33433082196811	727	9	.	.	.
nyp.33433082196811	728	1	(	(	-LRB-
nyp.33433082196811	728	2	32	32	CD
nyp.33433082196811	728	3	)	)	-RRB-
nyp.33433082196811	728	4	Omelette	Omelette	NNP
nyp.33433082196811	728	5	.	.	.
nyp.33433082196811	729	1	Take	take	VB
nyp.33433082196811	729	2	four	four	CD
nyp.33433082196811	729	3	eggs	egg	NNS
nyp.33433082196811	729	4	,	,	,
nyp.33433082196811	729	5	break	break	VB
nyp.33433082196811	729	6	them	-PRON-	PRP
nyp.33433082196811	729	7	into	into	IN
nyp.33433082196811	729	8	a	a	DT
nyp.33433082196811	729	9	basin	basin	NN
nyp.33433082196811	729	10	with	with	IN
nyp.33433082196811	729	11	some	some	DT
nyp.33433082196811	729	12	parsley	parsley	NN
nyp.33433082196811	729	13	chopped	chop	VBN
nyp.33433082196811	729	14	fine	fine	RB
nyp.33433082196811	729	15	,	,	,
nyp.33433082196811	729	16	a	a	DT
nyp.33433082196811	729	17	little	little	JJ
nyp.33433082196811	729	18	cayenne	cayenne	NN
nyp.33433082196811	729	19	pepper	pepper	NN
nyp.33433082196811	729	20	and	and	CC
nyp.33433082196811	729	21	salt	salt	NN
nyp.33433082196811	729	22	.	.	.
nyp.33433082196811	730	1	Beat	beat	VB
nyp.33433082196811	730	2	them	-PRON-	PRP
nyp.33433082196811	730	3	well	well	RB
nyp.33433082196811	730	4	.	.	.
nyp.33433082196811	731	1	Chop	chop	VB
nyp.33433082196811	731	2	up	up	RP
nyp.33433082196811	731	3	some	some	DT
nyp.33433082196811	731	4	onions	onion	NNS
nyp.33433082196811	731	5	,	,	,
nyp.33433082196811	731	6	fry	fry	VB
nyp.33433082196811	731	7	brown	brown	NNP
nyp.33433082196811	731	8	in	in	IN
nyp.33433082196811	731	9	butter	butter	NN
nyp.33433082196811	731	10	add	add	VB
nyp.33433082196811	731	11	the	the	DT
nyp.33433082196811	731	12	eggs	egg	NNS
nyp.33433082196811	731	13	to	to	IN
nyp.33433082196811	731	14	them	-PRON-	PRP
nyp.33433082196811	731	15	in	in	IN
nyp.33433082196811	731	16	the	the	DT
nyp.33433082196811	731	17	frying	frying	NN
nyp.33433082196811	731	18	-	-	HYPH
nyp.33433082196811	731	19	pan	pan	NN
nyp.33433082196811	731	20	;	;	:
nyp.33433082196811	731	21	fry	fry	NNP
nyp.33433082196811	731	22	brown	brown	NNP
nyp.33433082196811	731	23	.	.	.
nyp.33433082196811	732	1	Fry	fry	VB
nyp.33433082196811	732	2	only	only	RB
nyp.33433082196811	732	3	one	one	CD
nyp.33433082196811	732	4	side	side	NN
nyp.33433082196811	732	5	.	.	.
nyp.33433082196811	733	1	When	when	WRB
nyp.33433082196811	733	2	done	do	VBN
nyp.33433082196811	733	3	turn	turn	NN
nyp.33433082196811	733	4	into	into	IN
nyp.33433082196811	733	5	a	a	DT
nyp.33433082196811	733	6	dish	dish	NN
nyp.33433082196811	733	7	,	,	,
nyp.33433082196811	733	8	fried	fry	VBN
nyp.33433082196811	733	9	side	side	NN
nyp.33433082196811	733	10	uppermost	uppermost	JJ
nyp.33433082196811	733	11	.	.	.
nyp.33433082196811	734	1	Serve	serve	VB
nyp.33433082196811	734	2	hot	hot	JJ
nyp.33433082196811	734	3	.	.	.
nyp.33433082196811	735	1	Omelette	Omelette	NNP
nyp.33433082196811	735	2	and	and	CC
nyp.33433082196811	735	3	Bacon	Bacon	NNP
nyp.33433082196811	735	4	.	.	.
nyp.33433082196811	736	1	A	a	DT
nyp.33433082196811	736	2	plain	plain	JJ
nyp.33433082196811	736	3	omelette	omelette	NN
nyp.33433082196811	736	4	with	with	IN
nyp.33433082196811	736	5	a	a	DT
nyp.33433082196811	736	6	few	few	JJ
nyp.33433082196811	736	7	little	little	JJ
nyp.33433082196811	736	8	rolls	roll	NNS
nyp.33433082196811	736	9	of	of	IN
nyp.33433082196811	736	10	bacon	bacon	NN
nyp.33433082196811	736	11	thinly	thinly	RB
nyp.33433082196811	736	12	cut	cut	VBD
nyp.33433082196811	736	13	and	and	CC
nyp.33433082196811	736	14	fried	fry	VBN
nyp.33433082196811	736	15	crisp	crisp	JJ
nyp.33433082196811	736	16	is	be	VBZ
nyp.33433082196811	736	17	much	much	RB
nyp.33433082196811	736	18	liked	like	VBN
nyp.33433082196811	736	19	.	.	.
nyp.33433082196811	737	1	Eggs	eggs	NN
nyp.33433082196811	737	2	and	and	CC
nyp.33433082196811	737	3	Dby	Dby	NNP
nyp.33433082196811	737	4	Mince	Mince	NNP
nyp.33433082196811	737	5	.	.	.
nyp.33433082196811	738	1	Cut	cut	VB
nyp.33433082196811	738	2	up	up	RP
nyp.33433082196811	738	3	into	into	IN
nyp.33433082196811	738	4	very	very	RB
nyp.33433082196811	738	5	small	small	JJ
nyp.33433082196811	738	6	dice	dice	NN
nyp.33433082196811	738	7	the	the	DT
nyp.33433082196811	738	8	remains	remain	NNS
nyp.33433082196811	738	9	of	of	IN
nyp.33433082196811	738	10	a	a	DT
nyp.33433082196811	738	11	cold	cold	JJ
nyp.33433082196811	738	12	fowl	fowl	NN
nyp.33433082196811	738	13	.	.	.
nyp.33433082196811	739	1	Fry	fry	NN
nyp.33433082196811	739	2	brown	brown	JJ
nyp.33433082196811	739	3	in	in	IN
nyp.33433082196811	739	4	butter	butter	NN
nyp.33433082196811	739	5	.	.	.
nyp.33433082196811	740	1	Place	place	NN
nyp.33433082196811	740	2	in	in	IN
nyp.33433082196811	740	3	a	a	DT
nyp.33433082196811	740	4	dish	dish	NN
nyp.33433082196811	740	5	with	with	IN
nyp.33433082196811	740	6	fried	fry	VBN
nyp.33433082196811	740	7	eggs	egg	NNS
nyp.33433082196811	740	8	on	on	IN
nyp.33433082196811	740	9	the	the	DT
nyp.33433082196811	740	10	top	top	NN
nyp.33433082196811	740	11	.	.	.
nyp.33433082196811	741	1	Rumble	rumble	NN
nyp.33433082196811	741	2	-	-	HYPH
nyp.33433082196811	741	3	Tumble	Tumble	NNP
nyp.33433082196811	741	4	.	.	.
nyp.33433082196811	742	1	Break	break	VB
nyp.33433082196811	742	2	four	four	CD
nyp.33433082196811	742	3	eggs	egg	NNS
nyp.33433082196811	742	4	into	into	IN
nyp.33433082196811	742	5	a	a	DT
nyp.33433082196811	742	6	saucepan	saucepan	NN
nyp.33433082196811	742	7	with	with	IN
nyp.33433082196811	742	8	half	half	PDT
nyp.33433082196811	742	9	a	a	DT
nyp.33433082196811	742	10	chittack	chittack	NN
nyp.33433082196811	742	11	of	of	IN
nyp.33433082196811	742	12	butter	butter	NN
nyp.33433082196811	742	13	,	,	,
nyp.33433082196811	742	14	a	a	DT
nyp.33433082196811	742	15	little	little	JJ
nyp.33433082196811	742	16	salt	salt	NN
nyp.33433082196811	742	17	,	,	,
nyp.33433082196811	742	18	and	and	CC
nyp.33433082196811	742	19	cayenne	cayenne	NN
nyp.33433082196811	742	20	pepper	pepper	NN
nyp.33433082196811	742	21	.	.	.
nyp.33433082196811	743	1	Beat	beat	VB
nyp.33433082196811	743	2	until	until	IN
nyp.33433082196811	743	3	the	the	DT
nyp.33433082196811	743	4	yolks	yolk	NNS
nyp.33433082196811	743	5	and	and	CC
nyp.33433082196811	743	6	whites	white	NNS
nyp.33433082196811	743	7	are	be	VBP
nyp.33433082196811	743	8	well	well	RB
nyp.33433082196811	743	9	mix	mix	NN
nyp.33433082196811	743	10	;	;	:
nyp.33433082196811	743	11	stir	stir	VB
nyp.33433082196811	743	12	with	with	IN
nyp.33433082196811	743	13	a	a	DT
nyp.33433082196811	743	14	wooden	wooden	JJ
nyp.33433082196811	743	15	spoon	spoon	NN
nyp.33433082196811	743	16	over	over	IN
nyp.33433082196811	743	17	the	the	DT
nyp.33433082196811	743	18	fire	fire	NN
nyp.33433082196811	743	19	until	until	IN
nyp.33433082196811	743	20	cooked	cook	VBN
nyp.33433082196811	743	21	.	.	.
nyp.33433082196811	744	1	Serve	serve	VB
nyp.33433082196811	744	2	on	on	IN
nyp.33433082196811	744	3	hot	hot	JJ
nyp.33433082196811	744	4	buttered	buttered	JJ
nyp.33433082196811	744	5	toast	toast	NN
nyp.33433082196811	744	6	.	.	.
nyp.33433082196811	745	1	Eggs	egg	NNS
nyp.33433082196811	745	2	a	a	DT
nyp.33433082196811	745	3	la	la	FW
nyp.33433082196811	745	4	Maitre	Maitre	NNP
nyp.33433082196811	745	5	d'Hotel	d'Hotel	NNP
nyp.33433082196811	745	6	.	.	.
nyp.33433082196811	746	1	Take	take	VB
nyp.33433082196811	746	2	a	a	DT
nyp.33433082196811	746	3	pint	pint	NN
nyp.33433082196811	746	4	of	of	IN
nyp.33433082196811	746	5	milk	milk	NN
nyp.33433082196811	746	6	,	,	,
nyp.33433082196811	746	7	boil	boil	VB
nyp.33433082196811	746	8	and	and	CC
nyp.33433082196811	746	9	thicken	thicken	VB
nyp.33433082196811	746	10	with	with	IN
nyp.33433082196811	746	11	flour	flour	NN
nyp.33433082196811	746	12	and	and	CC
nyp.33433082196811	746	13	butter	butter	NN
nyp.33433082196811	746	14	,	,	,
nyp.33433082196811	746	15	cut	cut	VBD
nyp.33433082196811	746	16	three	three	CD
nyp.33433082196811	746	17	onions	onion	NNS
nyp.33433082196811	746	18	into	into	IN
nyp.33433082196811	746	19	slices	slice	NNS
nyp.33433082196811	746	20	and	and	CC
nyp.33433082196811	746	21	add	add	VB
nyp.33433082196811	746	22	to	to	IN
nyp.33433082196811	746	23	the	the	DT
nyp.33433082196811	746	24	milk	milk	NN
nyp.33433082196811	746	25	,	,	,
nyp.33433082196811	746	26	etc	etc	FW
nyp.33433082196811	746	27	.	.	.
nyp.33433082196811	747	1	Simmer	simmer	VB
nyp.33433082196811	747	2	for	for	IN
nyp.33433082196811	747	3	half	half	PDT
nyp.33433082196811	747	4	an	an	DT
nyp.33433082196811	747	5	hour	hour	NN
nyp.33433082196811	747	6	,	,	,
nyp.33433082196811	747	7	when	when	WRB
nyp.33433082196811	747	8	add	add	VB
nyp.33433082196811	747	9	one	one	CD
nyp.33433082196811	747	10	chittack	chittack	NN
nyp.33433082196811	747	11	of	of	IN
nyp.33433082196811	747	12	butter	butter	NN
nyp.33433082196811	747	13	.	.	.
nyp.33433082196811	748	1	Hard	hard	JJ
nyp.33433082196811	748	2	boil	boil	VB
nyp.33433082196811	748	3	three	three	CD
nyp.33433082196811	748	4	eggs	egg	NNS
nyp.33433082196811	748	5	,	,	,
nyp.33433082196811	748	6	cut	cut	VBD
nyp.33433082196811	748	7	them	-PRON-	PRP
nyp.33433082196811	748	8	in	in	IN
nyp.33433082196811	748	9	slices	slice	NNS
nyp.33433082196811	748	10	,	,	,
nyp.33433082196811	748	11	put	put	VBD
nyp.33433082196811	748	12	them	-PRON-	PRP
nyp.33433082196811	748	13	for	for	IN
nyp.33433082196811	748	14	a	a	DT
nyp.33433082196811	748	15	few	few	JJ
nyp.33433082196811	748	16	seconds	second	NNS
nyp.33433082196811	748	17	into	into	IN
nyp.33433082196811	748	18	the	the	DT
nyp.33433082196811	748	19	saucepan	saucepan	NN
nyp.33433082196811	748	20	with	with	IN
nyp.33433082196811	748	21	the	the	DT
nyp.33433082196811	748	22	other	other	JJ
nyp.33433082196811	748	23	ingredients	ingredient	NNS
nyp.33433082196811	748	24	.	.	.
nyp.33433082196811	749	1	Pour	pour	VB
nyp.33433082196811	749	2	into	into	IN
nyp.33433082196811	749	3	a	a	DT
nyp.33433082196811	749	4	dish	dish	NN
nyp.33433082196811	749	5	and	and	CC
nyp.33433082196811	749	6	serve	serve	VB
nyp.33433082196811	749	7	hot	hot	JJ
nyp.33433082196811	749	8	.	.	.
nyp.33433082196811	750	1	Bacon	Bacon	NNP
nyp.33433082196811	750	2	Toast	Toast	NNP
nyp.33433082196811	750	3	.	.	.
nyp.33433082196811	751	1	Cut	cut	VB
nyp.33433082196811	751	2	some	some	DT
nyp.33433082196811	751	3	slices	slice	NNS
nyp.33433082196811	751	4	of	of	IN
nyp.33433082196811	751	5	bread	bread	NN
nyp.33433082196811	751	6	about	about	RB
nyp.33433082196811	751	7	three	three	CD
nyp.33433082196811	751	8	inches	inch	NNS
nyp.33433082196811	751	9	long	long	JJ
nyp.33433082196811	751	10	.	.	.
nyp.33433082196811	752	1	Dip	dip	VB
nyp.33433082196811	752	2	them	-PRON-	PRP
nyp.33433082196811	752	3	in	in	IN
nyp.33433082196811	752	4	hot	hot	JJ
nyp.33433082196811	752	5	buiter	buiter	NN
nyp.33433082196811	752	6	,	,	,
nyp.33433082196811	752	7	cut	cut	VBD
nyp.33433082196811	752	8	some	some	DT
nyp.33433082196811	752	9	bacon	bacon	NN
nyp.33433082196811	752	10	,	,	,
nyp.33433082196811	752	11	put	put	VBD
nyp.33433082196811	752	12	the	the	DT
nyp.33433082196811	752	13	slices	slice	NNS
nyp.33433082196811	752	14	(	(	-LRB-
nyp.33433082196811	752	15	33	33	CD
nyp.33433082196811	752	16	)	)	-RRB-
nyp.33433082196811	752	17	into	into	IN
nyp.33433082196811	752	18	a	a	DT
nyp.33433082196811	752	19	raw	raw	JJ
nyp.33433082196811	752	20	egg	egg	NN
nyp.33433082196811	752	21	beaten	beat	VBN
nyp.33433082196811	752	22	up	up	RP
nyp.33433082196811	752	23	with	with	IN
nyp.33433082196811	752	24	chopped	chop	VBN
nyp.33433082196811	752	25	parsley	parsley	NN
nyp.33433082196811	752	26	,	,	,
nyp.33433082196811	752	27	sliced	slice	VBN
nyp.33433082196811	752	28	onion	onion	NN
nyp.33433082196811	752	29	and	and	CC
nyp.33433082196811	752	30	pepper	pepper	NN
nyp.33433082196811	752	31	.	.	.
nyp.33433082196811	753	1	Place	place	VB
nyp.33433082196811	753	2	on	on	IN
nyp.33433082196811	753	3	buttered	buttered	JJ
nyp.33433082196811	753	4	toast	toast	NN
nyp.33433082196811	753	5	and	and	CC
nyp.33433082196811	753	6	fry	fry	VB
nyp.33433082196811	753	7	brown	brown	JJ
nyp.33433082196811	753	8	.	.	.
nyp.33433082196811	754	1	Egg	Egg	NNP
nyp.33433082196811	754	2	Balls	Balls	NNPS
nyp.33433082196811	754	3	.	.	.
nyp.33433082196811	755	1	Boil	boil	VB
nyp.33433082196811	755	2	six	six	CD
nyp.33433082196811	755	3	eggs	egg	NNS
nyp.33433082196811	755	4	hard	hard	JJ
nyp.33433082196811	755	5	,	,	,
nyp.33433082196811	755	6	take	take	VB
nyp.33433082196811	755	7	out	out	RP
nyp.33433082196811	755	8	the	the	DT
nyp.33433082196811	755	9	yolks	yolk	NNS
nyp.33433082196811	755	10	,	,	,
nyp.33433082196811	755	11	mash	mash	VB
nyp.33433082196811	755	12	them	-PRON-	PRP
nyp.33433082196811	755	13	,	,	,
nyp.33433082196811	755	14	mix	mix	VB
nyp.33433082196811	755	15	with	with	IN
nyp.33433082196811	755	16	bread	bread	NN
nyp.33433082196811	755	17	-	-	HYPH
nyp.33433082196811	755	18	crumbs	crumb	NNS
nyp.33433082196811	755	19	,	,	,
nyp.33433082196811	755	20	a	a	DT
nyp.33433082196811	755	21	little	little	JJ
nyp.33433082196811	755	22	cayenne	cayenne	NN
nyp.33433082196811	755	23	pepper	pepper	NN
nyp.33433082196811	755	24	and	and	CC
nyp.33433082196811	755	25	salt	salt	NN
nyp.33433082196811	755	26	,	,	,
nyp.33433082196811	755	27	the	the	DT
nyp.33433082196811	755	28	yolk	yolk	NN
nyp.33433082196811	755	29	of	of	IN
nyp.33433082196811	755	30	one	one	CD
nyp.33433082196811	755	31	raw	raw	JJ
nyp.33433082196811	755	32	egg	egg	NN
nyp.33433082196811	755	33	.	.	.
nyp.33433082196811	756	1	Mix	mix	VB
nyp.33433082196811	756	2	all	all	DT
nyp.33433082196811	756	3	together	together	RB
nyp.33433082196811	756	4	,	,	,
nyp.33433082196811	756	5	roll	roll	VB
nyp.33433082196811	756	6	into	into	IN
nyp.33433082196811	756	7	balls	ball	NNS
nyp.33433082196811	756	8	with	with	IN
nyp.33433082196811	756	9	flour	flour	NN
nyp.33433082196811	756	10	and	and	CC
nyp.33433082196811	756	11	fry	fry	VB
nyp.33433082196811	756	12	in	in	IN
nyp.33433082196811	756	13	half	half	PDT
nyp.33433082196811	756	14	a	a	DT
nyp.33433082196811	756	15	chittack	chittack	NN
nyp.33433082196811	756	16	of	of	IN
nyp.33433082196811	756	17	butter	butter	NN
nyp.33433082196811	756	18	.	.	.
nyp.33433082196811	757	1	Devil	Devil	NNP
nyp.33433082196811	757	2	.	.	.
nyp.33433082196811	758	1	Take	take	VB
nyp.33433082196811	758	2	some	some	DT
nyp.33433082196811	758	3	pieces	piece	NNS
nyp.33433082196811	758	4	of	of	IN
nyp.33433082196811	758	5	cold	cold	JJ
nyp.33433082196811	758	6	fowl	fowl	NN
nyp.33433082196811	758	7	,	,	,
nyp.33433082196811	758	8	duck	duck	NN
nyp.33433082196811	758	9	,	,	,
nyp.33433082196811	758	10	or	or	CC
nyp.33433082196811	758	11	slices	slice	NNS
nyp.33433082196811	758	12	of	of	IN
nyp.33433082196811	758	13	cold	cold	JJ
nyp.33433082196811	758	14	mutton	mutton	NN
nyp.33433082196811	758	15	.	.	.
nyp.33433082196811	759	1	Cut	cut	VB
nyp.33433082196811	759	2	the	the	DT
nyp.33433082196811	759	3	meat	meat	NN
nyp.33433082196811	759	4	all	all	RB
nyp.33433082196811	759	5	over	over	RB
nyp.33433082196811	759	6	,	,	,
nyp.33433082196811	759	7	but	but	CC
nyp.33433082196811	759	8	not	not	RB
nyp.33433082196811	759	9	through	through	RB
nyp.33433082196811	759	10	,	,	,
nyp.33433082196811	759	11	to	to	TO
nyp.33433082196811	759	12	allow	allow	VB
nyp.33433082196811	759	13	the	the	DT
nyp.33433082196811	759	14	hot	hot	JJ
nyp.33433082196811	759	15	condiments	condiment	NNS
nyp.33433082196811	759	16	to	to	TO
nyp.33433082196811	759	17	penetrate	penetrate	VB
nyp.33433082196811	759	18	.	.	.
nyp.33433082196811	760	1	Mix	mix	VB
nyp.33433082196811	760	2	one	one	CD
nyp.33433082196811	760	3	teaspoonful	teaspoonful	NN
nyp.33433082196811	760	4	Worcester	Worcester	NNP
nyp.33433082196811	760	5	,	,	,
nyp.33433082196811	760	6	one	one	CD
nyp.33433082196811	760	7	teaspoonful	teaspoonful	NN
nyp.33433082196811	760	8	anchovy	anchovy	NN
nyp.33433082196811	760	9	sauces	sauce	NNS
nyp.33433082196811	760	10	,	,	,
nyp.33433082196811	760	11	the	the	DT
nyp.33433082196811	760	12	juice	juice	NN
nyp.33433082196811	760	13	of	of	IN
nyp.33433082196811	760	14	one	one	CD
nyp.33433082196811	760	15	lemon	lemon	NN
nyp.33433082196811	760	16	,	,	,
nyp.33433082196811	760	17	half	half	PDT
nyp.33433082196811	760	18	a	a	DT
nyp.33433082196811	760	19	chittack	chittack	NN
nyp.33433082196811	760	20	of	of	IN
nyp.33433082196811	760	21	ghee	ghee	NN
nyp.33433082196811	760	22	,	,	,
nyp.33433082196811	760	23	a	a	DT
nyp.33433082196811	760	24	little	little	JJ
nyp.33433082196811	760	25	chopped	chop	VBN
nyp.33433082196811	760	26	onion	onion	NN
nyp.33433082196811	760	27	,	,	,
nyp.33433082196811	760	28	all	all	RB
nyp.33433082196811	760	29	together	together	RB
nyp.33433082196811	760	30	.	.	.
nyp.33433082196811	761	1	Sprinkle	sprinkle	VB
nyp.33433082196811	761	2	the	the	DT
nyp.33433082196811	761	3	meat	meat	NN
nyp.33433082196811	761	4	with	with	IN
nyp.33433082196811	761	5	cayenne	cayenne	NN
nyp.33433082196811	761	6	pepper	pepper	NN
nyp.33433082196811	761	7	and	and	CC
nyp.33433082196811	761	8	salt	salt	NN
nyp.33433082196811	761	9	.	.	.
nyp.33433082196811	762	1	Put	put	VB
nyp.33433082196811	762	2	into	into	IN
nyp.33433082196811	762	3	a	a	DT
nyp.33433082196811	762	4	frying	frying	NN
nyp.33433082196811	762	5	-	-	HYPH
nyp.33433082196811	762	6	pan	pan	NN
nyp.33433082196811	762	7	,	,	,
nyp.33433082196811	762	8	pour	pour	VB
nyp.33433082196811	762	9	the	the	DT
nyp.33433082196811	762	10	mixture	mixture	NN
nyp.33433082196811	762	11	of	of	IN
nyp.33433082196811	762	12	sauces	sauce	NNS
nyp.33433082196811	762	13	,	,	,
nyp.33433082196811	762	14	ghee	ghee	NN
nyp.33433082196811	762	15	etc	etc	FW
nyp.33433082196811	762	16	.	.	.
nyp.33433082196811	762	17	,	,	,
nyp.33433082196811	762	18	Over	over	IN
nyp.33433082196811	762	19	the	the	DT
nyp.33433082196811	762	20	meat	meat	NN
nyp.33433082196811	762	21	and	and	CC
nyp.33433082196811	762	22	fry	fry	VB
nyp.33433082196811	762	23	till	till	IN
nyp.33433082196811	762	24	brown	brown	NNP
nyp.33433082196811	762	25	.	.	.
nyp.33433082196811	763	1	Sardines	sardine	NNS
nyp.33433082196811	763	2	with	with	IN
nyp.33433082196811	763	3	Cayenne	Cayenne	NNP
nyp.33433082196811	763	4	.	.	.
nyp.33433082196811	764	1	Take	take	VB
nyp.33433082196811	764	2	some	some	DT
nyp.33433082196811	764	3	sardines	sardine	NNS
nyp.33433082196811	764	4	from	from	IN
nyp.33433082196811	764	5	a	a	DT
nyp.33433082196811	764	6	tin	tin	NN
nyp.33433082196811	764	7	,	,	,
nyp.33433082196811	764	8	sprinkle	sprinkle	VB
nyp.33433082196811	764	9	with	with	IN
nyp.33433082196811	764	10	cay-	cay-	FW
nyp.33433082196811	764	11	enne	enne	NNP
nyp.33433082196811	764	12	pepper	pepper	NN
nyp.33433082196811	764	13	and	and	CC
nyp.33433082196811	764	14	a	a	DT
nyp.33433082196811	764	15	little	little	JJ
nyp.33433082196811	764	16	lemon	lemon	NN
nyp.33433082196811	764	17	-	-	HYPH
nyp.33433082196811	764	18	juice	juice	NN
nyp.33433082196811	764	19	.	.	.
nyp.33433082196811	765	1	Fold	fold	VB
nyp.33433082196811	765	2	up	up	RP
nyp.33433082196811	765	3	neatly	neatly	RB
nyp.33433082196811	765	4	in	in	IN
nyp.33433082196811	765	5	paper	paper	NN
nyp.33433082196811	765	6	and	and	CC
nyp.33433082196811	765	7	fry	fry	VB
nyp.33433082196811	765	8	in	in	IN
nyp.33433082196811	765	9	butter	butter	NN
nyp.33433082196811	765	10	.	.	.
nyp.33433082196811	766	1	Jhal	Jhal	NNP
nyp.33433082196811	766	2	Ferezee	Ferezee	NNP
nyp.33433082196811	766	3	.	.	.
nyp.33433082196811	767	1	Chop	chop	VB
nyp.33433082196811	767	2	up	up	RP
nyp.33433082196811	767	3	some	some	DT
nyp.33433082196811	767	4	mutton	mutton	NN
nyp.33433082196811	767	5	,	,	,
nyp.33433082196811	767	6	beef	beef	NN
nyp.33433082196811	767	7	,	,	,
nyp.33433082196811	767	8	or	or	CC
nyp.33433082196811	767	9	fowl	fowl	NN
nyp.33433082196811	767	10	into	into	IN
nyp.33433082196811	767	11	small	small	JJ
nyp.33433082196811	767	12	dice	dice	NNS
nyp.33433082196811	767	13	,	,	,
nyp.33433082196811	767	14	add	add	VB
nyp.33433082196811	767	15	an	an	DT
nyp.33433082196811	767	16	equal	equal	JJ
nyp.33433082196811	767	17	quantity	quantity	NN
nyp.33433082196811	767	18	of	of	IN
nyp.33433082196811	767	19	sliced	slice	VBN
nyp.33433082196811	767	20	onion	onion	NN
nyp.33433082196811	767	21	,	,	,
nyp.33433082196811	767	22	sprinkle	sprinkle	VB
nyp.33433082196811	767	23	with	with	IN
nyp.33433082196811	767	24	cayenne	cayenne	NN
nyp.33433082196811	767	25	pepper	pepper	NN
nyp.33433082196811	767	26	salt	salt	NN
nyp.33433082196811	767	27	,	,	,
nyp.33433082196811	767	28	and	and	CC
nyp.33433082196811	767	29	a	a	DT
nyp.33433082196811	767	30	little	little	JJ
nyp.33433082196811	767	31	onion	onion	NN
nyp.33433082196811	767	32	juice	juice	NN
nyp.33433082196811	767	33	.	.	.
nyp.33433082196811	768	1	Put	put	VB
nyp.33433082196811	768	2	the	the	DT
nyp.33433082196811	768	3	whole	whole	NN
nyp.33433082196811	768	4	on	on	IN
nyp.33433082196811	768	5	pieces	piece	NNS
nyp.33433082196811	768	6	of	of	IN
nyp.33433082196811	768	7	bread	bread	NN
nyp.33433082196811	768	8	cut	cut	VBD
nyp.33433082196811	768	9	into	into	IN
nyp.33433082196811	768	10	neat	neat	JJ
nyp.33433082196811	768	11	round	round	JJ
nyp.33433082196811	768	12	pieces	piece	NNS
nyp.33433082196811	768	13	and	and	CC
nyp.33433082196811	768	14	fry	fry	VB
nyp.33433082196811	768	15	the	the	DT
nyp.33433082196811	768	16	whole	whole	NN
nyp.33433082196811	768	17	in	in	IN
nyp.33433082196811	768	18	one	one	CD
nyp.33433082196811	768	19	chittack	chittack	NN
nyp.33433082196811	768	20	of	of	IN
nyp.33433082196811	768	21	ghee	ghee	NN
nyp.33433082196811	768	22	,	,	,
nyp.33433082196811	768	23	basting	baste	VBG
nyp.33433082196811	768	24	continually	continually	RB
nyp.33433082196811	768	25	with	with	IN
nyp.33433082196811	768	26	the	the	DT
nyp.33433082196811	768	27	ghee	ghee	NN
nyp.33433082196811	768	28	.	.	.
nyp.33433082196811	769	1	Serve	serve	VB
nyp.33433082196811	769	2	very	very	RB
nyp.33433082196811	769	3	hot	hot	JJ
nyp.33433082196811	769	4	(	(	-LRB-
nyp.33433082196811	769	5	34	34	CD
nyp.33433082196811	769	6	)	)	-RRB-
nyp.33433082196811	769	7	Dainty	dainty	JJ
nyp.33433082196811	769	8	Dicks	dick	NNS
nyp.33433082196811	769	9	.	.	.
nyp.33433082196811	770	1	Cut	cut	VB
nyp.33433082196811	770	2	some	some	DT
nyp.33433082196811	770	3	thin	thin	JJ
nyp.33433082196811	770	4	slices	slice	NNS
nyp.33433082196811	770	5	of	of	IN
nyp.33433082196811	770	6	bacon	bacon	NN
nyp.33433082196811	770	7	,	,	,
nyp.33433082196811	770	8	spread	spread	VBD
nyp.33433082196811	770	9	each	each	DT
nyp.33433082196811	770	10	slice	slice	NN
nyp.33433082196811	770	11	with	with	IN
nyp.33433082196811	770	12	a	a	DT
nyp.33433082196811	770	13	layer	layer	NN
nyp.33433082196811	770	14	of	of	IN
nyp.33433082196811	770	15	chopped	chop	VBN
nyp.33433082196811	770	16	hard	hard	RB
nyp.33433082196811	770	17	-	-	HYPH
nyp.33433082196811	770	18	boiled	boil	VBN
nyp.33433082196811	770	19	eggs	egg	NNS
nyp.33433082196811	770	20	and	and	CC
nyp.33433082196811	770	21	chopped	chop	VBN
nyp.33433082196811	770	22	parsley	parsley	NN
nyp.33433082196811	770	23	;	;	:
nyp.33433082196811	770	24	roll	roll	VB
nyp.33433082196811	770	25	up	up	RP
nyp.33433082196811	770	26	,	,	,
nyp.33433082196811	770	27	fry	fry	VB
nyp.33433082196811	770	28	,	,	,
nyp.33433082196811	770	29	and	and	CC
nyp.33433082196811	770	30	serve	serve	VB
nyp.33433082196811	770	31	on	on	IN
nyp.33433082196811	770	32	hot	hot	JJ
nyp.33433082196811	770	33	buttered	buttered	JJ
nyp.33433082196811	770	34	toast	toast	NN
nyp.33433082196811	770	35	.	.	.
nyp.33433082196811	771	1	Sardine	Sardine	NNP
nyp.33433082196811	771	2	Pie	Pie	NNP
nyp.33433082196811	771	3	.	.	.
nyp.33433082196811	772	1	Sprinkle	sprinkle	VB
nyp.33433082196811	772	2	a	a	DT
nyp.33433082196811	772	3	small	small	JJ
nyp.33433082196811	772	4	pie	pie	NN
nyp.33433082196811	772	5	-	-	HYPH
nyp.33433082196811	772	6	dish	dish	NN
nyp.33433082196811	772	7	with	with	IN
nyp.33433082196811	772	8	bread	bread	NN
nyp.33433082196811	772	9	-	-	HYPH
nyp.33433082196811	772	10	crumbs	crumb	NNS
nyp.33433082196811	772	11	;	;	:
nyp.33433082196811	772	12	then	then	RB
nyp.33433082196811	772	13	add	add	VB
nyp.33433082196811	772	14	a	a	DT
nyp.33433082196811	772	15	layer	layer	NN
nyp.33433082196811	772	16	of	of	IN
nyp.33433082196811	772	17	sardines	sardine	NNS
nyp.33433082196811	772	18	,	,	,
nyp.33433082196811	772	19	each	each	DT
nyp.33433082196811	772	20	one	one	NN
nyp.33433082196811	772	21	being	be	VBG
nyp.33433082196811	772	22	cut	cut	VBN
nyp.33433082196811	772	23	in	in	IN
nyp.33433082196811	772	24	half	half	NN
nyp.33433082196811	772	25	.	.	.
nyp.33433082196811	773	1	Upon	upon	IN
nyp.33433082196811	773	2	this	this	DT
nyp.33433082196811	773	3	another	another	DT
nyp.33433082196811	773	4	layer	layer	NN
nyp.33433082196811	773	5	of	of	IN
nyp.33433082196811	773	6	crumbs	crumb	NNS
nyp.33433082196811	773	7	,	,	,
nyp.33433082196811	773	8	and	and	CC
nyp.33433082196811	773	9	so	so	RB
nyp.33433082196811	773	10	on	on	RB
nyp.33433082196811	773	11	until	until	IN
nyp.33433082196811	773	12	the	the	DT
nyp.33433082196811	773	13	dish	dish	NN
nyp.33433082196811	773	14	is'f	is'f	NNP
nyp.33433082196811	773	15	ull	ull	XX
nyp.33433082196811	773	16	.	.	.
nyp.33433082196811	774	1	Place	place	NN
nyp.33433082196811	774	2	pieces	piece	NNS
nyp.33433082196811	774	3	of	of	IN
nyp.33433082196811	774	4	butter	butter	NN
nyp.33433082196811	774	5	on	on	IN
nyp.33433082196811	774	6	the	the	DT
nyp.33433082196811	774	7	top	top	NN
nyp.33433082196811	774	8	and	and	CC
nyp.33433082196811	774	9	bake	bake	VB
nyp.33433082196811	774	10	in	in	RP
nyp.33433082196811	774	11	a	a	DT
nyp.33433082196811	774	12	quick	quick	JJ
nyp.33433082196811	774	13	oven	oven	NN
nyp.33433082196811	774	14	.	.	.
nyp.33433082196811	775	1	Fried	Fried	NNP
nyp.33433082196811	775	2	Ham	Ham	NNP
nyp.33433082196811	775	3	with	with	IN
nyp.33433082196811	775	4	Sherry	Sherry	NNP
nyp.33433082196811	775	5	.	.	.
nyp.33433082196811	776	1	Cut	cut	VB
nyp.33433082196811	776	2	some	some	DT
nyp.33433082196811	776	3	thin	thin	JJ
nyp.33433082196811	776	4	slices	slice	NNS
nyp.33433082196811	776	5	of	of	IN
nyp.33433082196811	776	6	ham	ham	NN
nyp.33433082196811	776	7	,	,	,
nyp.33433082196811	776	8	sprinkle	sprinkle	VB
nyp.33433082196811	776	9	them	-PRON-	PRP
nyp.33433082196811	776	10	well	well	RB
nyp.33433082196811	776	11	with	with	IN
nyp.33433082196811	776	12	cayenne	cayenne	NN
nyp.33433082196811	776	13	pepper	pepper	NN
nyp.33433082196811	776	14	,	,	,
nyp.33433082196811	776	15	and	and	CC
nyp.33433082196811	776	16	fry	fry	VB
nyp.33433082196811	776	17	in	in	IN
nyp.33433082196811	776	18	a	a	DT
nyp.33433082196811	776	19	frying	frying	NN
nyp.33433082196811	776	20	-	-	HYPH
nyp.33433082196811	776	21	pan	pan	NN
nyp.33433082196811	776	22	in	in	RP
nyp.33433082196811	776	23	which	which	WDT
nyp.33433082196811	776	24	is	be	VBZ
nyp.33433082196811	776	25	a	a	DT
nyp.33433082196811	776	26	little	little	JJ
nyp.33433082196811	776	27	butter	butter	NN
nyp.33433082196811	776	28	or	or	CC
nyp.33433082196811	776	29	ghee	ghee	NN
nyp.33433082196811	776	30	and	and	CC
nyp.33433082196811	776	31	a	a	DT
nyp.33433082196811	776	32	wineglassful	wineglassful	JJ
nyp.33433082196811	776	33	ofsherry	ofsherry	NN
nyp.33433082196811	776	34	.	.	.
nyp.33433082196811	777	1	Egg	Egg	NNP
nyp.33433082196811	777	2	and	and	CC
nyp.33433082196811	777	3	Bacon	Bacon	NNP
nyp.33433082196811	777	4	Pie	Pie	NNP
nyp.33433082196811	777	5	.	.	.
nyp.33433082196811	778	1	Cut	cut	VB
nyp.33433082196811	778	2	some	some	DT
nyp.33433082196811	778	3	thin	thin	JJ
nyp.33433082196811	778	4	slices	slice	NNS
nyp.33433082196811	778	5	of	of	IN
nyp.33433082196811	778	6	bacon	bacon	NN
nyp.33433082196811	778	7	and	and	CC
nyp.33433082196811	778	8	fry	fry	VB
nyp.33433082196811	778	9	slightly	slightly	RB
nyp.33433082196811	778	10	,	,	,
nyp.33433082196811	778	11	then	then	RB
nyp.33433082196811	778	12	place	place	VB
nyp.33433082196811	778	13	them	-PRON-	PRP
nyp.33433082196811	778	14	in	in	IN
nyp.33433082196811	778	15	a	a	DT
nyp.33433082196811	778	16	small	small	JJ
nyp.33433082196811	778	17	pie	pie	NN
nyp.33433082196811	778	18	-	-	HYPH
nyp.33433082196811	778	19	dish	dish	NN
nyp.33433082196811	778	20	and	and	CC
nyp.33433082196811	778	21	pour	pour	VB
nyp.33433082196811	778	22	over	over	IN
nyp.33433082196811	778	23	them	-PRON-	PRP
nyp.33433082196811	778	24	a	a	DT
nyp.33433082196811	778	25	little	little	JJ
nyp.33433082196811	778	26	stock	stock	NN
nyp.33433082196811	778	27	flavoured	flavour	VBN
nyp.33433082196811	778	28	with	with	IN
nyp.33433082196811	778	29	one	one	CD
nyp.33433082196811	778	30	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	778	31	ofsherry	ofsherry	NNP
nyp.33433082196811	778	32	.	.	.
nyp.33433082196811	779	1	Dust	dust	NN
nyp.33433082196811	779	2	over	over	IN
nyp.33433082196811	779	3	with	with	IN
nyp.33433082196811	779	4	pepper	pepper	NN
nyp.33433082196811	779	5	.	.	.
nyp.33433082196811	780	1	Break	break	VB
nyp.33433082196811	780	2	in	in	RP
nyp.33433082196811	780	3	carefully	carefully	RB
nyp.33433082196811	780	4	six	six	CD
nyp.33433082196811	780	5	eggs	egg	NNS
nyp.33433082196811	780	6	.	.	.
nyp.33433082196811	781	1	Cover	cover	VB
nyp.33433082196811	781	2	with	with	IN
nyp.33433082196811	781	3	bread	bread	NN
nyp.33433082196811	781	4	-	-	HYPH
nyp.33433082196811	781	5	crumbs	crumb	NNS
nyp.33433082196811	781	6	and	and	CC
nyp.33433082196811	781	7	a	a	DT
nyp.33433082196811	781	8	little	little	JJ
nyp.33433082196811	781	9	cayenne	cayenne	NN
nyp.33433082196811	781	10	pepper	pepper	NN
nyp.33433082196811	781	11	.	.	.
nyp.33433082196811	782	1	Bake	bake	VB
nyp.33433082196811	782	2	in	in	IN
nyp.33433082196811	782	3	a	a	DT
nyp.33433082196811	782	4	slow	slow	JJ
nyp.33433082196811	782	5	oven	oven	NN
nyp.33433082196811	782	6	for	for	IN
nyp.33433082196811	782	7	a	a	DT
nyp.33433082196811	782	8	few	few	JJ
nyp.33433082196811	782	9	minutes	minute	NNS
nyp.33433082196811	782	10	.	.	.
nyp.33433082196811	783	1	Serve	serve	VB
nyp.33433082196811	783	2	very	very	RB
nyp.33433082196811	783	3	hot	hot	JJ
nyp.33433082196811	783	4	.	.	.
nyp.33433082196811	784	1	Ham	Ham	NNP
nyp.33433082196811	784	2	and	and	CC
nyp.33433082196811	784	3	Potato	Potato	NNP
nyp.33433082196811	784	4	Omelette	Omelette	NNP
nyp.33433082196811	784	5	.	.	.
nyp.33433082196811	785	1	Grate	grate	VB
nyp.33433082196811	785	2	the	the	DT
nyp.33433082196811	785	3	remains	remain	NNS
nyp.33433082196811	785	4	of	of	IN
nyp.33433082196811	785	5	some	some	DT
nyp.33433082196811	785	6	cold	cold	JJ
nyp.33433082196811	785	7	potatoes	potato	NNS
nyp.33433082196811	785	8	left	leave	VBD
nyp.33433082196811	785	9	over	over	RP
nyp.33433082196811	785	10	from	from	IN
nyp.33433082196811	785	11	a	a	DT
nyp.33433082196811	785	12	previous	previous	JJ
nyp.33433082196811	785	13	meal	meal	NN
nyp.33433082196811	785	14	.	.	.
nyp.33433082196811	786	1	Beat	beat	VB
nyp.33433082196811	786	2	four	four	CD
nyp.33433082196811	786	3	eggs	egg	NNS
nyp.33433082196811	786	4	,	,	,
nyp.33433082196811	786	5	mix	mix	VB
nyp.33433082196811	786	6	with	with	IN
nyp.33433082196811	786	7	the	the	DT
nyp.33433082196811	786	8	potatoes	potato	NNS
nyp.33433082196811	786	9	,	,	,
nyp.33433082196811	786	10	and	and	CC
nyp.33433082196811	786	11	add	add	VB
nyp.33433082196811	786	12	two	two	CD
nyp.33433082196811	786	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	786	14	of	of	IN
nyp.33433082196811	786	15	milk	milk	NN
nyp.33433082196811	786	16	.	.	.
nyp.33433082196811	787	1	Sprinkle	sprinkle	VB
nyp.33433082196811	787	2	with	with	IN
nyp.33433082196811	787	3	salt	salt	NN
nyp.33433082196811	787	4	and	and	CC
nyp.33433082196811	787	5	cayenne	cayenne	NN
nyp.33433082196811	787	6	pepper	pepper	NN
nyp.33433082196811	787	7	and	and	CC
nyp.33433082196811	787	8	add	add	VB
nyp.33433082196811	787	9	a	a	DT
nyp.33433082196811	787	10	little	little	JJ
nyp.33433082196811	787	11	chopped	chop	VBN
nyp.33433082196811	787	12	parsley	parsley	NN
nyp.33433082196811	787	13	.	.	.
nyp.33433082196811	788	1	Cut	cut	VB
nyp.33433082196811	788	2	some	some	DT
nyp.33433082196811	788	3	cold	cold	JJ
nyp.33433082196811	788	4	ham	ham	NN
nyp.33433082196811	788	5	into	into	IN
nyp.33433082196811	788	6	small	small	JJ
nyp.33433082196811	788	7	squares	square	NNS
nyp.33433082196811	788	8	,	,	,
nyp.33433082196811	788	9	fry	fry	VB
nyp.33433082196811	788	10	with	with	IN
nyp.33433082196811	788	11	a	a	DT
nyp.33433082196811	788	12	little	little	JJ
nyp.33433082196811	788	13	butter	butter	NN
nyp.33433082196811	788	14	add	add	VB
nyp.33433082196811	788	15	to	to	IN
nyp.33433082196811	788	16	the	the	DT
nyp.33433082196811	788	17	potatoes	potato	NNS
nyp.33433082196811	788	18	,	,	,
nyp.33433082196811	788	19	eggs	egg	NNS
nyp.33433082196811	788	20	,	,	,
nyp.33433082196811	788	21	etc	etc	FW
nyp.33433082196811	788	22	.	.	.
nyp.33433082196811	789	1	Stir	stir	VB
nyp.33433082196811	789	2	well	well	RB
nyp.33433082196811	789	3	until	until	IN
nyp.33433082196811	789	4	set	set	NN
nyp.33433082196811	789	5	,	,	,
nyp.33433082196811	789	6	brown	brown	JJ
nyp.33433082196811	789	7	,	,	,
nyp.33433082196811	789	8	roll	roll	VB
nyp.33433082196811	789	9	over	over	RP
nyp.33433082196811	789	10	,	,	,
nyp.33433082196811	789	11	and	and	CC
nyp.33433082196811	789	12	serve	serve	VB
nyp.33433082196811	789	13	hot	hot	JJ
nyp.33433082196811	789	14	.	.	.
nyp.33433082196811	790	1	(	(	-LRB-
nyp.33433082196811	790	2	35	35	CD
nyp.33433082196811	790	3	)	)	-RRB-
nyp.33433082196811	790	4	Ham	Ham	NNP
nyp.33433082196811	790	5	Toast	Toast	NNP
nyp.33433082196811	790	6	and	and	CC
nyp.33433082196811	790	7	Poached	Poached	NNP
nyp.33433082196811	790	8	Eggs	Eggs	NNP
nyp.33433082196811	790	9	.	.	.
nyp.33433082196811	791	1	Make	make	VB
nyp.33433082196811	791	2	some	some	DT
nyp.33433082196811	791	3	hot	hot	JJ
nyp.33433082196811	791	4	buttered	buttered	JJ
nyp.33433082196811	791	5	toast	toast	NN
nyp.33433082196811	791	6	,	,	,
nyp.33433082196811	791	7	cut	cut	VBN
nyp.33433082196811	791	8	into	into	IN
nyp.33433082196811	791	9	rounds	round	NNS
nyp.33433082196811	791	10	,	,	,
nyp.33433082196811	791	11	spread	spread	VBD
nyp.33433082196811	791	12	over	over	IN
nyp.33433082196811	791	13	them	-PRON-	PRP
nyp.33433082196811	791	14	some	some	DT
nyp.33433082196811	791	15	grated	grate	VBN
nyp.33433082196811	791	16	ham	ham	NN
nyp.33433082196811	791	17	sprinkled	sprinkle	VBN
nyp.33433082196811	791	18	with	with	IN
nyp.33433082196811	791	19	cayenne	cayenne	NN
nyp.33433082196811	791	20	pepper	pepper	NN
nyp.33433082196811	791	21	and	and	CC
nyp.33433082196811	791	22	lemon	lemon	NN
nyp.33433082196811	791	23	-	-	HYPH
nyp.33433082196811	791	24	juice	juice	NN
nyp.33433082196811	791	25	.	.	.
nyp.33433082196811	792	1	Place	place	VB
nyp.33433082196811	792	2	a	a	DT
nyp.33433082196811	792	3	poached	poach	VBN
nyp.33433082196811	792	4	egg	egg	NN
nyp.33433082196811	792	5	on	on	IN
nyp.33433082196811	792	6	each	each	DT
nyp.33433082196811	792	7	and	and	CC
nyp.33433082196811	792	8	serve	serve	VB
nyp.33433082196811	792	9	hot	hot	JJ
nyp.33433082196811	792	10	.	.	.
nyp.33433082196811	793	1	Piosson	Piosson	NNP
nyp.33433082196811	793	2	a	a	NNP
nyp.33433082196811	793	3	la	la	NNP
nyp.33433082196811	793	4	St.	St.	NNP
nyp.33433082196811	793	5	Sebvain	Sebvain	NNP
nyp.33433082196811	793	6	.	.	.
nyp.33433082196811	794	1	Take	take	VB
nyp.33433082196811	794	2	the	the	DT
nyp.33433082196811	794	3	remains	remain	NNS
nyp.33433082196811	794	4	of	of	IN
nyp.33433082196811	794	5	some	some	DT
nyp.33433082196811	794	6	cold	cold	JJ
nyp.33433082196811	794	7	fish	fish	NN
nyp.33433082196811	794	8	or	or	CC
nyp.33433082196811	794	9	some	some	DT
nyp.33433082196811	794	10	tinned	tinned	JJ
nyp.33433082196811	794	11	haddock	haddock	NN
nyp.33433082196811	794	12	or	or	CC
nyp.33433082196811	794	13	other	other	JJ
nyp.33433082196811	794	14	fish	fish	NN
nyp.33433082196811	794	15	.	.	.
nyp.33433082196811	795	1	Put	put	VB
nyp.33433082196811	795	2	it	-PRON-	PRP
nyp.33433082196811	795	3	with	with	IN
nyp.33433082196811	795	4	two	two	CD
nyp.33433082196811	795	5	lumps	lump	NNS
nyp.33433082196811	795	6	of	of	IN
nyp.33433082196811	795	7	butter	butter	NN
nyp.33433082196811	795	8	the	the	DT
nyp.33433082196811	795	9	size	size	NN
nyp.33433082196811	795	10	of	of	IN
nyp.33433082196811	795	11	a	a	DT
nyp.33433082196811	795	12	walnut	walnut	NN
nyp.33433082196811	795	13	,	,	,
nyp.33433082196811	795	14	into	into	IN
nyp.33433082196811	795	15	a	a	DT
nyp.33433082196811	795	16	saucepan	saucepan	NN
nyp.33433082196811	795	17	;	;	:
nyp.33433082196811	795	18	add	add	VB
nyp.33433082196811	795	19	a	a	DT
nyp.33433082196811	795	20	little	little	JJ
nyp.33433082196811	795	21	stock	stock	NN
nyp.33433082196811	795	22	or	or	CC
nyp.33433082196811	795	23	milk	milk	NN
nyp.33433082196811	795	24	,	,	,
nyp.33433082196811	795	25	and	and	CC
nyp.33433082196811	795	26	three	three	CD
nyp.33433082196811	795	27	hard	hard	RB
nyp.33433082196811	795	28	-	-	HYPH
nyp.33433082196811	795	29	boiled	boil	VBN
nyp.33433082196811	795	30	eggs	egg	NNS
nyp.33433082196811	795	31	;	;	,
nyp.33433082196811	795	32	cut	cut	VBN
nyp.33433082196811	795	33	into	into	IN
nyp.33433082196811	795	34	slices	slice	NNS
nyp.33433082196811	795	35	add	add	VBP
nyp.33433082196811	795	36	a	a	DT
nyp.33433082196811	795	37	cupful	cupful	NN
nyp.33433082196811	795	38	of	of	IN
nyp.33433082196811	795	39	boiled	boil	VBN
nyp.33433082196811	795	40	rice	rice	NN
nyp.33433082196811	795	41	.	.	.
nyp.33433082196811	796	1	Sprinkle	sprinkle	VB
nyp.33433082196811	796	2	the	the	DT
nyp.33433082196811	796	3	whole	whole	NN
nyp.33433082196811	796	4	with	with	IN
nyp.33433082196811	796	5	lemon	lemon	NN
nyp.33433082196811	796	6	-	-	HYPH
nyp.33433082196811	796	7	juice	juice	NN
nyp.33433082196811	796	8	and	and	CC
nyp.33433082196811	796	9	serve	serve	VBP
nyp.33433082196811	796	10	very	very	RB
nyp.33433082196811	796	11	hot	hot	JJ
nyp.33433082196811	796	12	.	.	.
nyp.33433082196811	797	1	Fish	Fish	NNP
nyp.33433082196811	797	2	Omblette	Omblette	NNP
nyp.33433082196811	797	3	.	.	.
nyp.33433082196811	798	1	Mince	mince	VB
nyp.33433082196811	798	2	small	small	JJ
nyp.33433082196811	798	3	some	some	DT
nyp.33433082196811	798	4	tinned	tinned	JJ
nyp.33433082196811	798	5	herrings	herring	NNS
nyp.33433082196811	798	6	,	,	,
nyp.33433082196811	798	7	haddock	haddock	NN
nyp.33433082196811	798	8	or	or	CC
nyp.33433082196811	798	9	other	other	JJ
nyp.33433082196811	798	10	fish	fish	NN
nyp.33433082196811	798	11	,	,	,
nyp.33433082196811	798	12	season	season	NN
nyp.33433082196811	798	13	with	with	IN
nyp.33433082196811	798	14	cayenne	cayenne	NN
nyp.33433082196811	798	15	ppeper	ppeper	NNP
nyp.33433082196811	798	16	,	,	,
nyp.33433082196811	798	17	salt	salt	NN
nyp.33433082196811	798	18	,	,	,
nyp.33433082196811	798	19	and	and	CC
nyp.33433082196811	798	20	little	little	JJ
nyp.33433082196811	798	21	chopped	chop	VBN
nyp.33433082196811	798	22	parsley	parsley	NN
nyp.33433082196811	798	23	.	.	.
nyp.33433082196811	799	1	Beat	beat	VB
nyp.33433082196811	799	2	well	well	RB
nyp.33433082196811	799	3	six	six	CD
nyp.33433082196811	799	4	eggs	egg	NNS
nyp.33433082196811	799	5	and	and	CC
nyp.33433082196811	799	6	mix	mix	VB
nyp.33433082196811	799	7	with	with	IN
nyp.33433082196811	799	8	fish	fish	NN
nyp.33433082196811	799	9	,	,	,
nyp.33433082196811	799	10	put	put	VBD
nyp.33433082196811	799	11	the	the	DT
nyp.33433082196811	799	12	whole	whole	NN
nyp.33433082196811	799	13	into	into	IN
nyp.33433082196811	799	14	a	a	DT
nyp.33433082196811	799	15	frying	frying	NN
nyp.33433082196811	799	16	-	-	HYPH
nyp.33433082196811	799	17	pan	pan	NN
nyp.33433082196811	799	18	,	,	,
nyp.33433082196811	799	19	brown	brown	NNP
nyp.33433082196811	799	20	slightly	slightly	RB
nyp.33433082196811	799	21	,	,	,
nyp.33433082196811	799	22	fold	fold	VB
nyp.33433082196811	799	23	and	and	CC
nyp.33433082196811	799	24	serve	serve	VBP
nyp.33433082196811	799	25	.	.	.
nyp.33433082196811	800	1	Fbied	Fbied	NNP
nyp.33433082196811	800	2	Bloaters	Bloaters	NNPS
nyp.33433082196811	800	3	.	.	.
nyp.33433082196811	801	1	Take	take	VB
nyp.33433082196811	801	2	some	some	DT
nyp.33433082196811	801	3	tinned	tinned	JJ
nyp.33433082196811	801	4	bloaters	bloater	NNS
nyp.33433082196811	801	5	;	;	,
nyp.33433082196811	801	6	cut	cut	VB
nyp.33433082196811	801	7	off	off	RP
nyp.33433082196811	801	8	the	the	DT
nyp.33433082196811	801	9	heads	head	NNS
nyp.33433082196811	801	10	and	and	CC
nyp.33433082196811	801	11	tails	tail	NNS
nyp.33433082196811	801	12	,	,	,
nyp.33433082196811	801	13	split	split	VBD
nyp.33433082196811	801	14	them	-PRON-	PRP
nyp.33433082196811	801	15	down	down	IN
nyp.33433082196811	801	16	the	the	DT
nyp.33433082196811	801	17	back	back	NN
nyp.33433082196811	801	18	and	and	CC
nyp.33433082196811	801	19	extract	extract	VB
nyp.33433082196811	801	20	the	the	DT
nyp.33433082196811	801	21	back-	back-	NNP
nyp.33433082196811	801	22	bone	bone	NN
nyp.33433082196811	801	23	.	.	.
nyp.33433082196811	802	1	Heat	heat	VB
nyp.33433082196811	802	2	some	some	DT
nyp.33433082196811	802	3	butter	butter	NN
nyp.33433082196811	802	4	in	in	IN
nyp.33433082196811	802	5	a	a	DT
nyp.33433082196811	802	6	frying	frying	NN
nyp.33433082196811	802	7	-	-	HYPH
nyp.33433082196811	802	8	pan	pan	NN
nyp.33433082196811	802	9	,	,	,
nyp.33433082196811	802	10	dip	dip	VB
nyp.33433082196811	802	11	the	the	DT
nyp.33433082196811	802	12	bloaters	bloater	NNS
nyp.33433082196811	802	13	in	in	IN
nyp.33433082196811	802	14	this	this	DT
nyp.33433082196811	802	15	,	,	,
nyp.33433082196811	802	16	sprinkle	sprinkle	VB
nyp.33433082196811	802	17	with	with	IN
nyp.33433082196811	802	18	bread	bread	NN
nyp.33433082196811	802	19	-	-	HYPH
nyp.33433082196811	802	20	crumbs	crumb	NNS
nyp.33433082196811	802	21	,	,	,
nyp.33433082196811	802	22	cayenne	cayenne	NN
nyp.33433082196811	802	23	pepper	pepper	NN
nyp.33433082196811	802	24	,	,	,
nyp.33433082196811	802	25	and	and	CC
nyp.33433082196811	802	26	a	a	DT
nyp.33433082196811	802	27	little	little	JJ
nyp.33433082196811	802	28	lemon	lemon	NN
nyp.33433082196811	802	29	-	-	HYPH
nyp.33433082196811	802	30	juice	juice	NN
nyp.33433082196811	802	31	.	.	.
nyp.33433082196811	803	1	Cold	cold	JJ
nyp.33433082196811	803	2	Tongue	Tongue	NNP
nyp.33433082196811	803	3	Toast	toast	NN
nyp.33433082196811	803	4	.	.	.
nyp.33433082196811	804	1	k	k	NNP
nyp.33433082196811	804	2	Cut	cut	VB
nyp.33433082196811	804	3	some	some	DT
nyp.33433082196811	804	4	thin	thin	JJ
nyp.33433082196811	804	5	slices	slice	NNS
nyp.33433082196811	804	6	of	of	IN
nyp.33433082196811	804	7	bread	bread	NN
nyp.33433082196811	804	8	about	about	RB
nyp.33433082196811	804	9	three	three	CD
nyp.33433082196811	804	10	inches	inch	NNS
nyp.33433082196811	804	11	long	long	JJ
nyp.33433082196811	804	12	and	and	CC
nyp.33433082196811	804	13	1	1	CD
nyp.33433082196811	804	14	£	£	NN
nyp.33433082196811	804	15	inches	inch	NNS
nyp.33433082196811	804	16	broad	broad	JJ
nyp.33433082196811	804	17	,	,	,
nyp.33433082196811	804	18	fry	fry	VB
nyp.33433082196811	804	19	them	-PRON-	PRP
nyp.33433082196811	804	20	in	in	IN
nyp.33433082196811	804	21	butter	butter	NN
nyp.33433082196811	804	22	.	.	.
nyp.33433082196811	805	1	Chop	chop	VB
nyp.33433082196811	805	2	up	up	RP
nyp.33433082196811	805	3	some	some	DT
nyp.33433082196811	805	4	tongue	tongue	NN
nyp.33433082196811	805	5	,	,	,
nyp.33433082196811	805	6	mix	mix	VB
nyp.33433082196811	805	7	with	with	IN
nyp.33433082196811	805	8	it	-PRON-	PRP
nyp.33433082196811	805	9	one	one	CD
nyp.33433082196811	805	10	beaten	beat	VBN
nyp.33433082196811	805	11	up	up	RP
nyp.33433082196811	805	12	egg	egg	NN
nyp.33433082196811	805	13	,	,	,
nyp.33433082196811	805	14	some	some	DT
nyp.33433082196811	805	15	.chopped	.chopped	.
nyp.33433082196811	805	16	parsley	parsley	NN
nyp.33433082196811	805	17	and	and	CC
nyp.33433082196811	805	18	onions	onion	NNS
nyp.33433082196811	805	19	.	.	.
nyp.33433082196811	806	1	Sprinkle	sprinkle	VB
nyp.33433082196811	806	2	in	in	RP
nyp.33433082196811	806	3	a	a	DT
nyp.33433082196811	806	4	very	very	RB
nyp.33433082196811	806	5	little	little	JJ
nyp.33433082196811	806	6	cayenne	cayenne	NN
nyp.33433082196811	806	7	pepper	pepper	NN
nyp.33433082196811	806	8	fry	fry	VBN
nyp.33433082196811	806	9	over	over	RP
nyp.33433082196811	806	10	a	a	DT
nyp.33433082196811	806	11	slow	slow	JJ
nyp.33433082196811	806	12	fire	fire	NN
nyp.33433082196811	806	13	.	.	.
nyp.33433082196811	807	1	Place	place	VB
nyp.33433082196811	807	2	on	on	IN
nyp.33433082196811	807	3	the	the	DT
nyp.33433082196811	807	4	(	(	-LRB-
nyp.33433082196811	807	5	36	36	CD
nyp.33433082196811	807	6	)	)	-RRB-
nyp.33433082196811	807	7	butter	butter	NN
nyp.33433082196811	807	8	toast	toast	NN
nyp.33433082196811	807	9	,	,	,
nyp.33433082196811	807	10	fry	fry	VB
nyp.33433082196811	807	11	again	again	RB
nyp.33433082196811	807	12	for	for	IN
nyp.33433082196811	807	13	one	one	CD
nyp.33433082196811	807	14	minute	minute	NN
nyp.33433082196811	807	15	and	and	CC
nyp.33433082196811	807	16	serve	serve	VBP
nyp.33433082196811	807	17	very	very	RB
nyp.33433082196811	807	18	hot	hot	JJ
nyp.33433082196811	807	19	.	.	.
nyp.33433082196811	808	1	Ox	ox	NN
nyp.33433082196811	808	2	Eyes	eye	NNS
nyp.33433082196811	808	3	.	.	.
nyp.33433082196811	809	1	Cut	cut	VB
nyp.33433082196811	809	2	some	some	DT
nyp.33433082196811	809	3	bread	bread	NN
nyp.33433082196811	809	4	about	about	IN
nyp.33433082196811	809	5	half	half	PDT
nyp.33433082196811	809	6	an	an	DT
nyp.33433082196811	809	7	incb	incb	NN
nyp.33433082196811	809	8	thick	thick	JJ
nyp.33433082196811	809	9	into	into	IN
nyp.33433082196811	809	10	rounds	round	NNS
nyp.33433082196811	809	11	,	,	,
nyp.33433082196811	809	12	the	the	DT
nyp.33433082196811	809	13	size	size	NN
nyp.33433082196811	809	14	of	of	IN
nyp.33433082196811	809	15	the	the	DT
nyp.33433082196811	809	16	top	top	NN
nyp.33433082196811	809	17	of	of	IN
nyp.33433082196811	809	18	a	a	DT
nyp.33433082196811	809	19	tumbler	tumbler	NN
nyp.33433082196811	809	20	taking	take	VBG
nyp.33433082196811	809	21	smaller	small	JJR
nyp.33433082196811	809	22	rounds	round	NNS
nyp.33433082196811	809	23	from	from	IN
nyp.33433082196811	809	24	the	the	DT
nyp.33433082196811	809	25	middle	middle	NN
nyp.33433082196811	809	26	of	of	IN
nyp.33433082196811	809	27	each	each	DT
nyp.33433082196811	809	28	with	with	IN
nyp.33433082196811	809	29	the	the	DT
nyp.33433082196811	809	30	top	top	NN
nyp.33433082196811	809	31	of	of	IN
nyp.33433082196811	809	32	a	a	DT
nyp.33433082196811	809	33	wineglass	wineglass	NN
nyp.33433082196811	809	34	lay	lie	VBD
nyp.33433082196811	809	35	the	the	DT
nyp.33433082196811	809	36	rings	ring	NNS
nyp.33433082196811	809	37	in	in	IN
nyp.33433082196811	809	38	a	a	DT
nyp.33433082196811	809	39	buttered	buttered	JJ
nyp.33433082196811	809	40	tin	tin	NN
nyp.33433082196811	809	41	.	.	.
nyp.33433082196811	810	1	Cover	cover	VB
nyp.33433082196811	810	2	them	-PRON-	PRP
nyp.33433082196811	810	3	with	with	IN
nyp.33433082196811	810	4	a	a	DT
nyp.33433082196811	810	5	very	very	RB
nyp.33433082196811	810	6	little	little	JJ
nyp.33433082196811	810	7	milk	milk	NN
nyp.33433082196811	810	8	,	,	,
nyp.33433082196811	810	9	and	and	CC
nyp.33433082196811	810	10	when	when	WRB
nyp.33433082196811	810	11	it	-PRON-	PRP
nyp.33433082196811	810	12	has	have	VBZ
nyp.33433082196811	810	13	all	all	RB
nyp.33433082196811	810	14	been	be	VBN
nyp.33433082196811	810	15	absorbed	absorb	VBN
nyp.33433082196811	810	16	break	break	NN
nyp.33433082196811	810	17	an	an	DT
nyp.33433082196811	810	18	egg	egg	NN
nyp.33433082196811	810	19	into	into	IN
nyp.33433082196811	810	20	the	the	DT
nyp.33433082196811	810	21	middle	middle	NN
nyp.33433082196811	810	22	of	of	IN
nyp.33433082196811	810	23	each	each	DT
nyp.33433082196811	810	24	ring	ring	NN
nyp.33433082196811	810	25	sprinkle	sprinkle	VBP
nyp.33433082196811	810	26	a	a	DT
nyp.33433082196811	810	27	little	little	JJ
nyp.33433082196811	810	28	pepper	pepper	NN
nyp.33433082196811	810	29	and	and	CC
nyp.33433082196811	810	30	salt	salt	NN
nyp.33433082196811	810	31	over	over	IN
nyp.33433082196811	810	32	each	each	DT
nyp.33433082196811	810	33	,	,	,
nyp.33433082196811	810	34	and	and	CC
nyp.33433082196811	810	35	a	a	DT
nyp.33433082196811	810	36	teaspoonful	teaspoonful	NN
nyp.33433082196811	810	37	of	of	IN
nyp.33433082196811	810	38	milk	milk	NN
nyp.33433082196811	810	39	on	on	IN
nyp.33433082196811	810	40	to	to	IN
nyp.33433082196811	810	41	the	the	DT
nyp.33433082196811	810	42	top	top	NN
nyp.33433082196811	810	43	of	of	IN
nyp.33433082196811	810	44	each	each	DT
nyp.33433082196811	810	45	egg	egg	NN
nyp.33433082196811	810	46	.	.	.
nyp.33433082196811	811	1	Bake	bake	VB
nyp.33433082196811	811	2	until	until	IN
nyp.33433082196811	811	3	the	the	DT
nyp.33433082196811	811	4	whtes	whte	NNS
nyp.33433082196811	811	5	are	be	VBP
nyp.33433082196811	811	6	set	set	VBN
nyp.33433082196811	811	7	.	.	.
nyp.33433082196811	812	1	Send	send	VB
nyp.33433082196811	812	2	to	to	IN
nyp.33433082196811	812	3	table	table	NN
nyp.33433082196811	812	4	on	on	IN
nyp.33433082196811	812	5	a	a	DT
nyp.33433082196811	812	6	flat	flat	JJ
nyp.33433082196811	812	7	dish	dish	NN
nyp.33433082196811	812	8	garnished	garnish	VBN
nyp.33433082196811	812	9	with	with	IN
nyp.33433082196811	812	10	parsley	parsley	NN
nyp.33433082196811	812	11	.	.	.
nyp.33433082196811	813	1	Boasted	boast	VBN
nyp.33433082196811	813	2	Eggs	Eggs	NNP
nyp.33433082196811	813	3	.	.	.
nyp.33433082196811	814	1	Select	select	VB
nyp.33433082196811	814	2	fresh	fresh	JJ
nyp.33433082196811	814	3	eggs	egg	NNS
nyp.33433082196811	814	4	,	,	,
nyp.33433082196811	814	5	leave	leave	VB
nyp.33433082196811	814	6	them	-PRON-	PRP
nyp.33433082196811	814	7	in	in	IN
nyp.33433082196811	814	8	their	-PRON-	PRP$
nyp.33433082196811	814	9	shells	shell	NNS
nyp.33433082196811	814	10	,	,	,
nyp.33433082196811	814	11	and	and	CC
nyp.33433082196811	814	12	roast	roast	VB
nyp.33433082196811	814	13	them	-PRON-	PRP
nyp.33433082196811	814	14	either	either	CC
nyp.33433082196811	814	15	in	in	IN
nyp.33433082196811	814	16	the	the	DT
nyp.33433082196811	814	17	oven	oven	NN
nyp.33433082196811	814	18	,	,	,
nyp.33433082196811	814	19	or	or	CC
nyp.33433082196811	814	20	in	in	IN
nyp.33433082196811	814	21	hot	hot	JJ
nyp.33433082196811	814	22	ashes	ashe	NNS
nyp.33433082196811	814	23	,	,	,
nyp.33433082196811	814	24	taking	take	VBG
nyp.33433082196811	814	25	care	care	NN
nyp.33433082196811	814	26	to	to	TO
nyp.33433082196811	814	27	turn	turn	VB
nyp.33433082196811	814	28	them	-PRON-	PRP
nyp.33433082196811	814	29	so	so	IN
nyp.33433082196811	814	30	that	that	IN
nyp.33433082196811	814	31	the	the	DT
nyp.33433082196811	814	32	heat	heat	NN
nyp.33433082196811	814	33	may	may	MD
nyp.33433082196811	814	34	be	be	VB
nyp.33433082196811	814	35	equal	equal	JJ
nyp.33433082196811	814	36	.	.	.
nyp.33433082196811	815	1	Roasted	roasted	JJ
nyp.33433082196811	815	2	eggs	egg	NNS
nyp.33433082196811	815	3	are	be	VBP
nyp.33433082196811	815	4	considered	consider	VBN
nyp.33433082196811	815	5	by	by	IN
nyp.33433082196811	815	6	many	many	JJ
nyp.33433082196811	815	7	to	to	TO
nyp.33433082196811	815	8	be	be	VB
nyp.33433082196811	815	9	richer	rich	JJR
nyp.33433082196811	815	10	and	and	CC
nyp.33433082196811	815	11	nicer	nice	JJR
nyp.33433082196811	815	12	than	than	IN
nyp.33433082196811	815	13	when	when	WRB
nyp.33433082196811	815	14	boiled	boil	VBN
nyp.33433082196811	815	15	.	.	.
nyp.33433082196811	816	1	Bacon	Bacon	NNP
nyp.33433082196811	816	2	and	and	CC
nyp.33433082196811	816	3	Potato	Potato	NNP
nyp.33433082196811	816	4	Rolis	Rolis	NNP
nyp.33433082196811	816	5	.	.	.
nyp.33433082196811	817	1	Cut	cut	VB
nyp.33433082196811	817	2	some	some	DT
nyp.33433082196811	817	3	very	very	RB
nyp.33433082196811	817	4	thin	thin	JJ
nyp.33433082196811	817	5	slices	slice	NNS
nyp.33433082196811	817	6	of	of	IN
nyp.33433082196811	817	7	streaky	streaky	JJ
nyp.33433082196811	817	8	bacon	bacon	NN
nyp.33433082196811	817	9	.	.	.
nyp.33433082196811	818	1	Take	take	VB
nyp.33433082196811	818	2	the	the	DT
nyp.33433082196811	818	3	remains	remain	NNS
nyp.33433082196811	818	4	of	of	IN
nyp.33433082196811	818	5	some	some	DT
nyp.33433082196811	818	6	cold	cold	JJ
nyp.33433082196811	818	7	boiled	boil	VBN
nyp.33433082196811	818	8	potatoes	potato	NNS
nyp.33433082196811	818	9	,	,	,
nyp.33433082196811	818	10	pass	pass	VB
nyp.33433082196811	818	11	them	-PRON-	PRP
nyp.33433082196811	818	12	through	through	IN
nyp.33433082196811	818	13	a	a	DT
nyp.33433082196811	818	14	sieve	sieve	NN
nyp.33433082196811	818	15	,	,	,
nyp.33433082196811	818	16	and	and	CC
nyp.33433082196811	818	17	with	with	IN
nyp.33433082196811	818	18	them	-PRON-	PRP
nyp.33433082196811	818	19	mix	mix	VB
nyp.33433082196811	818	20	a	a	DT
nyp.33433082196811	818	21	lump	lump	NN
nyp.33433082196811	818	22	of	of	IN
nyp.33433082196811	818	23	butter	butter	NN
nyp.33433082196811	818	24	a	a	DT
nyp.33433082196811	818	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	818	26	of	of	IN
nyp.33433082196811	818	27	lemon	lemon	NN
nyp.33433082196811	818	28	-	-	HYPH
nyp.33433082196811	818	29	juice	juice	NN
nyp.33433082196811	818	30	,	,	,
nyp.33433082196811	818	31	cayenne	cayenne	NN
nyp.33433082196811	818	32	pepper	pepper	NN
nyp.33433082196811	818	33	and	and	CC
nyp.33433082196811	818	34	a	a	DT
nyp.33433082196811	818	35	little	little	JJ
nyp.33433082196811	818	36	salt	salt	NN
nyp.33433082196811	818	37	.	.	.
nyp.33433082196811	819	1	Place	place	VB
nyp.33433082196811	819	2	some	some	DT
nyp.33433082196811	819	3	of	of	IN
nyp.33433082196811	819	4	the	the	DT
nyp.33433082196811	819	5	mixture	mixture	NN
nyp.33433082196811	819	6	on	on	IN
nyp.33433082196811	819	7	each	each	DT
nyp.33433082196811	819	8	slice	slice	NN
nyp.33433082196811	819	9	of	of	IN
nyp.33433082196811	819	10	bacon	bacon	NN
nyp.33433082196811	819	11	,	,	,
nyp.33433082196811	819	12	roll	roll	VB
nyp.33433082196811	819	13	up	up	RP
nyp.33433082196811	819	14	,	,	,
nyp.33433082196811	819	15	tie	tie	VB
nyp.33433082196811	819	16	or	or	CC
nyp.33433082196811	819	17	skewer	skewer	VB
nyp.33433082196811	819	18	up	up	RP
nyp.33433082196811	819	19	,	,	,
nyp.33433082196811	819	20	fry	fry	VB
nyp.33433082196811	819	21	in	in	IN
nyp.33433082196811	819	22	boiling	boil	VBG
nyp.33433082196811	819	23	fat	fat	NN
nyp.33433082196811	819	24	or	or	CC
nyp.33433082196811	819	25	butter	butter	NN
nyp.33433082196811	819	26	,	,	,
nyp.33433082196811	819	27	and	and	CC
nyp.33433082196811	819	28	serve	serve	VB
nyp.33433082196811	819	29	each	each	DT
nyp.33433082196811	819	30	roll	roll	NN
nyp.33433082196811	819	31	on	on	IN
nyp.33433082196811	819	32	a	a	DT
nyp.33433082196811	819	33	piece	piece	NN
nyp.33433082196811	819	34	of	of	IN
nyp.33433082196811	819	35	hot	hot	JJ
nyp.33433082196811	819	36	buttered	buttered	JJ
nyp.33433082196811	819	37	toast	toast	NN
nyp.33433082196811	819	38	.	.	.
nyp.33433082196811	820	1	Potato	Potato	NNP
nyp.33433082196811	820	2	Omelette	Omelette	NNP
nyp.33433082196811	820	3	.	.	.
nyp.33433082196811	821	1	Mash	mash	VB
nyp.33433082196811	821	2	three	three	CD
nyp.33433082196811	821	3	large	large	JJ
nyp.33433082196811	821	4	cold	cold	JJ
nyp.33433082196811	821	5	boiled	boil	VBN
nyp.33433082196811	821	6	potatoes	potato	NNS
nyp.33433082196811	821	7	,	,	,
nyp.33433082196811	821	8	with	with	IN
nyp.33433082196811	821	9	three	three	CD
nyp.33433082196811	821	10	(	(	-LRB-
nyp.33433082196811	821	11	37	37	CD
nyp.33433082196811	821	12	)	)	-RRB-
nyp.33433082196811	821	13	well	well	RB
nyp.33433082196811	821	14	beaten	beat	VBN
nyp.33433082196811	821	15	eggs	egg	NNS
nyp.33433082196811	821	16	,	,	,
nyp.33433082196811	821	17	and	and	CC
nyp.33433082196811	821	18	three	three	CD
nyp.33433082196811	821	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	821	20	of	of	IN
nyp.33433082196811	821	21	milk	milk	NN
nyp.33433082196811	821	22	,	,	,
nyp.33433082196811	821	23	cayenne	cayenne	NN
nyp.33433082196811	821	24	pepper	pepper	NN
nyp.33433082196811	821	25	one	one	CD
nyp.33433082196811	821	26	salt	salt	NN
nyp.33433082196811	821	27	spoonful	spoonful	NN
nyp.33433082196811	821	28	,	,	,
nyp.33433082196811	821	29	lemon	lemon	NN
nyp.33433082196811	821	30	-	-	HYPH
nyp.33433082196811	821	31	juice	juice	NN
nyp.33433082196811	821	32	one	one	CD
nyp.33433082196811	821	33	teaspoonful	teaspoonful	NN
nyp.33433082196811	821	34	,	,	,
nyp.33433082196811	821	35	salt	salt	NN
nyp.33433082196811	821	36	^	^	:
nyp.33433082196811	821	37	a	a	DT
nyp.33433082196811	821	38	teaspoonful	teaspoonful	NN
nyp.33433082196811	821	39	.	.	.
nyp.33433082196811	822	1	Chopped	chop	VBN
nyp.33433082196811	822	2	parsley	parsley	NN
nyp.33433082196811	822	3	one	one	CD
nyp.33433082196811	822	4	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	822	5	,	,	,
nyp.33433082196811	822	6	add	add	VB
nyp.33433082196811	822	7	a	a	DT
nyp.33433082196811	822	8	small	small	JJ
nyp.33433082196811	822	9	lump	lump	NN
nyp.33433082196811	822	10	of	of	IN
nyp.33433082196811	822	11	butter	butter	NN
nyp.33433082196811	822	12	.	.	.
nyp.33433082196811	823	1	Stir-	Stir-	NNS
nyp.33433082196811	823	2	all	all	DT
nyp.33433082196811	823	3	well	well	RB
nyp.33433082196811	823	4	together	together	RB
nyp.33433082196811	823	5	until	until	IN
nyp.33433082196811	823	6	set	set	NN
nyp.33433082196811	823	7	.	.	.
nyp.33433082196811	824	1	Brown	Brown	NNP
nyp.33433082196811	824	2	,	,	,
nyp.33433082196811	824	3	fold	fold	VB
nyp.33433082196811	824	4	over	over	RB
nyp.33433082196811	824	5	,	,	,
nyp.33433082196811	824	6	and	and	CC
nyp.33433082196811	824	7	serve	serve	VB
nyp.33433082196811	824	8	.	.	.
nyp.33433082196811	825	1	Onion	Onion	NNP
nyp.33433082196811	825	2	Omelette	Omelette	NNP
nyp.33433082196811	825	3	.	.	.
nyp.33433082196811	826	1	Chop	chop	VB
nyp.33433082196811	826	2	some	some	DT
nyp.33433082196811	826	3	onions	onion	NNS
nyp.33433082196811	826	4	into	into	IN
nyp.33433082196811	826	5	slices	slice	NNS
nyp.33433082196811	826	6	,	,	,
nyp.33433082196811	826	7	cook	cook	VB
nyp.33433082196811	826	8	them	-PRON-	PRP
nyp.33433082196811	826	9	for	for	IN
nyp.33433082196811	826	10	a	a	DT
nyp.33433082196811	826	11	few	few	JJ
nyp.33433082196811	826	12	minutes	minute	NNS
nyp.33433082196811	826	13	over	over	IN
nyp.33433082196811	826	14	the	the	DT
nyp.33433082196811	826	15	fire	fire	NN
nyp.33433082196811	826	16	,	,	,
nyp.33433082196811	826	17	when	when	WRB
nyp.33433082196811	826	18	nearly	nearly	RB
nyp.33433082196811	826	19	done	do	VBN
nyp.33433082196811	826	20	moisten	moisten	VB
nyp.33433082196811	826	21	them	-PRON-	PRP
nyp.33433082196811	826	22	with	with	IN
nyp.33433082196811	826	23	a	a	DT
nyp.33433082196811	826	24	little	little	JJ
nyp.33433082196811	826	25	cream	cream	NN
nyp.33433082196811	826	26	of	of	IN
nyp.33433082196811	826	27	milk	milk	NN
nyp.33433082196811	826	28	,	,	,
nyp.33433082196811	826	29	season	season	NN
nyp.33433082196811	826	30	with	with	IN
nyp.33433082196811	826	31	pepper	pepper	NN
nyp.33433082196811	826	32	,	,	,
nyp.33433082196811	826	33	salt	salt	NN
nyp.33433082196811	826	34	,	,	,
nyp.33433082196811	826	35	and	and	CC
nyp.33433082196811	826	36	a	a	DT
nyp.33433082196811	826	37	sprinkling	sprinkling	NN
nyp.33433082196811	826	38	of	of	IN
nyp.33433082196811	826	39	nutmeg	nutmeg	NN
nyp.33433082196811	826	40	.	.	.
nyp.33433082196811	827	1	Mix	mix	VB
nyp.33433082196811	827	2	in	in	IN
nyp.33433082196811	827	3	sis	sis	NN
nyp.33433082196811	827	4	eggs	egg	NNS
nyp.33433082196811	827	5	,	,	,
nyp.33433082196811	827	6	beat	beat	VBD
nyp.33433082196811	827	7	up	up	RP
nyp.33433082196811	827	8	well	well	RB
nyp.33433082196811	827	9	and	and	CC
nyp.33433082196811	827	10	fry	fry	VB
nyp.33433082196811	827	11	omelette	omelette	NN
nyp.33433082196811	827	12	in	in	IN
nyp.33433082196811	827	13	boiling	boil	VBG
nyp.33433082196811	827	14	butter	butter	NN
nyp.33433082196811	827	15	.	.	.
nyp.33433082196811	828	1	Choti	Choti	NNP
nyp.33433082196811	828	2	-	-	HYPH
nyp.33433082196811	828	3	Hazri	Hazri	NNP
nyp.33433082196811	828	4	Custards	Custards	NNPS
nyp.33433082196811	828	5	.	.	.
nyp.33433082196811	829	1	Beat	beat	VB
nyp.33433082196811	829	2	well	well	RB
nyp.33433082196811	829	3	4	4	CD
nyp.33433082196811	829	4	eggs	egg	NNS
nyp.33433082196811	829	5	with	with	IN
nyp.33433082196811	829	6	half	half	PDT
nyp.33433082196811	829	7	a	a	DT
nyp.33433082196811	829	8	teacupful	teacupful	NN
nyp.33433082196811	829	9	of	of	IN
nyp.33433082196811	829	10	milk	milk	NN
nyp.33433082196811	829	11	(	(	-LRB-
nyp.33433082196811	829	12	or	or	CC
nyp.33433082196811	829	13	cream	cream	NN
nyp.33433082196811	829	14	)	)	-RRB-
nyp.33433082196811	829	15	,	,	,
nyp.33433082196811	829	16	season	season	NN
nyp.33433082196811	829	17	with	with	IN
nyp.33433082196811	829	18	cayenne	cayenne	NN
nyp.33433082196811	829	19	pepper	pepper	NN
nyp.33433082196811	829	20	,	,	,
nyp.33433082196811	829	21	salt	salt	NN
nyp.33433082196811	829	22	,	,	,
nyp.33433082196811	829	23	1	1	CD
nyp.33433082196811	829	24	dessert-	dessert-	NN
nyp.33433082196811	829	25	spoonful	spoonful	NN
nyp.33433082196811	829	26	chopped	chop	VBN
nyp.33433082196811	829	27	parsley	parsley	NN
nyp.33433082196811	829	28	,	,	,
nyp.33433082196811	829	29	the	the	DT
nyp.33433082196811	829	30	same	same	JJ
nyp.33433082196811	829	31	of	of	IN
nyp.33433082196811	829	32	chopped	chop	VBN
nyp.33433082196811	829	33	onion	onion	NN
nyp.33433082196811	829	34	,	,	,
nyp.33433082196811	829	35	and	and	CC
nyp.33433082196811	829	36	grated	grate	VBN
nyp.33433082196811	829	37	tongue	tongue	NN
nyp.33433082196811	829	38	or	or	CC
nyp.33433082196811	829	39	ham	ham	NN
nyp.33433082196811	829	40	.	.	.
nyp.33433082196811	830	1	Mix	mix	VB
nyp.33433082196811	830	2	well	well	RB
nyp.33433082196811	830	3	together	together	RB
nyp.33433082196811	830	4	and	and	CC
nyp.33433082196811	830	5	steam	steam	VB
nyp.33433082196811	830	6	over	over	IN
nyp.33433082196811	830	7	the	the	DT
nyp.33433082196811	830	8	fire	fire	NN
nyp.33433082196811	830	9	for	for	IN
nyp.33433082196811	830	10	about	about	RB
nyp.33433082196811	830	11	ten	ten	CD
nyp.33433082196811	830	12	minutes	minute	NNS
nyp.33433082196811	830	13	.	.	.
nyp.33433082196811	831	1	Serve	serve	VB
nyp.33433082196811	831	2	very	very	RB
nyp.33433082196811	831	3	hot	hot	JJ
nyp.33433082196811	831	4	in	in	IN
nyp.33433082196811	831	5	small	small	JJ
nyp.33433082196811	831	6	cups	cup	NNS
nyp.33433082196811	831	7	.	.	.
nyp.33433082196811	832	1	Stewed	Stewed	NNP
nyp.33433082196811	832	2	Eggs	Eggs	NNP
nyp.33433082196811	832	3	.	.	.
nyp.33433082196811	833	1	Mince	mince	VB
nyp.33433082196811	833	2	very	very	RB
nyp.33433082196811	833	3	finely	finely	RB
nyp.33433082196811	833	4	2	2	CD
nyp.33433082196811	833	5	small	small	JJ
nyp.33433082196811	833	6	onions	onion	NNS
nyp.33433082196811	833	7	and	and	CC
nyp.33433082196811	833	8	fry	fry	VB
nyp.33433082196811	833	9	brown	brown	NN
nyp.33433082196811	833	10	in	in	IN
nyp.33433082196811	833	11	butter	butter	NN
nyp.33433082196811	833	12	,	,	,
nyp.33433082196811	833	13	pour	pour	VB
nyp.33433082196811	833	14	in	in	IN
nyp.33433082196811	833	15	a	a	DT
nyp.33433082196811	833	16	teacupful	teacupful	NN
nyp.33433082196811	833	17	of	of	IN
nyp.33433082196811	833	18	stock	stock	NN
nyp.33433082196811	833	19	seasoned	season	VBN
nyp.33433082196811	833	20	with	with	IN
nyp.33433082196811	833	21	pepper	pepper	NN
nyp.33433082196811	833	22	and	and	CC
nyp.33433082196811	833	23	salt	salt	NN
nyp.33433082196811	833	24	,	,	,
nyp.33433082196811	833	25	and	and	CC
nyp.33433082196811	833	26	teaspoonful	teaspoonful	NN
nyp.33433082196811	833	27	of	of	IN
nyp.33433082196811	833	28	noun	noun	NN
nyp.33433082196811	833	29	Stew	stew	NN
nyp.33433082196811	833	30	until	until	IN
nyp.33433082196811	833	31	the	the	DT
nyp.33433082196811	833	32	sauce	sauce	NN
nyp.33433082196811	833	33	becomes	become	VBZ
nyp.33433082196811	833	34	somewhat	somewhat	RB
nyp.33433082196811	833	35	thick	thick	JJ
nyp.33433082196811	833	36	.	.	.
nyp.33433082196811	834	1	Hard	hard	JJ
nyp.33433082196811	834	2	boil	boil	NN
nyp.33433082196811	834	3	3	3	CD
nyp.33433082196811	834	4	or	or	CC
nyp.33433082196811	834	5	i	i	PRP
nyp.33433082196811	834	6	eggs	egg	NNS
nyp.33433082196811	834	7	,	,	,
nyp.33433082196811	834	8	cut	cut	VBD
nyp.33433082196811	834	9	them	-PRON-	PRP
nyp.33433082196811	834	10	into	into	IN
nyp.33433082196811	834	11	slices	slice	NNS
nyp.33433082196811	834	12	,	,	,
nyp.33433082196811	834	13	and	and	CC
nyp.33433082196811	834	14	put	put	VBD
nyp.33433082196811	834	15	them	-PRON-	PRP
nyp.33433082196811	834	16	into	into	IN
nyp.33433082196811	834	17	the	the	DT
nyp.33433082196811	834	18	stewpan	stewpan	NN
nyp.33433082196811	834	19	with	with	IN
nyp.33433082196811	834	20	the	the	DT
nyp.33433082196811	834	21	sauce	sauce	NN
nyp.33433082196811	834	22	.	.	.
nyp.33433082196811	835	1	Stir	stir	VB
nyp.33433082196811	835	2	very	very	RB
nyp.33433082196811	835	3	carefully	carefully	RB
nyp.33433082196811	835	4	so	so	RB
nyp.33433082196811	835	5	as	as	IN
nyp.33433082196811	835	6	not	not	RB
nyp.33433082196811	835	7	to	to	TO
nyp.33433082196811	835	8	break	break	VB
nyp.33433082196811	835	9	the	the	DT
nyp.33433082196811	835	10	eggs	egg	NNS
nyp.33433082196811	835	11	until	until	IN
nyp.33433082196811	835	12	the	the	DT
nyp.33433082196811	835	13	whole	whole	NN
nyp.33433082196811	835	14	is	be	VBZ
nyp.33433082196811	835	15	very	very	RB
nyp.33433082196811	835	16	hot	hot	JJ
nyp.33433082196811	835	17	.	.	.
nyp.33433082196811	836	1	Serve	serve	VB
nyp.33433082196811	836	2	at	at	IN
nyp.33433082196811	836	3	once	once	RB
nyp.33433082196811	836	4	.	.	.
nyp.33433082196811	837	1	(	(	-LRB-
nyp.33433082196811	837	2	38	38	CD
nyp.33433082196811	837	3	)	)	-RRB-
nyp.33433082196811	837	4	GEUFS	GEUFS	NNP
nyp.33433082196811	837	5	A	A	NNP
nyp.33433082196811	837	6	LA	LA	NNP
nyp.33433082196811	837	7	DHOLI	DHOLI	NNP
nyp.33433082196811	837	8	.	.	.
nyp.33433082196811	838	1	Make	make	VB
nyp.33433082196811	838	2	a	a	DT
nyp.33433082196811	838	3	sauce	sauce	NN
nyp.33433082196811	838	4	with	with	IN
nyp.33433082196811	838	5	boiling	boil	VBG
nyp.33433082196811	838	6	milk	milk	NN
nyp.33433082196811	838	7	,	,	,
nyp.33433082196811	838	8	1	1	CD
nyp.33433082196811	838	9	teacupful	teacupful	NNP
nyp.33433082196811	838	10	,	,	,
nyp.33433082196811	838	11	thick-	thick-	NNP
nyp.33433082196811	838	12	ened	ene	VBD
nyp.33433082196811	838	13	with	with	IN
nyp.33433082196811	838	14	a	a	DT
nyp.33433082196811	838	15	piece	piece	NN
nyp.33433082196811	838	16	of	of	IN
nyp.33433082196811	838	17	butter	butter	NN
nyp.33433082196811	838	18	the	the	DT
nyp.33433082196811	838	19	size	size	NN
nyp.33433082196811	838	20	of	of	IN
nyp.33433082196811	838	21	a	a	DT
nyp.33433082196811	838	22	walnut	walnut	NN
nyp.33433082196811	838	23	,	,	,
nyp.33433082196811	838	24	1	1	CD
nyp.33433082196811	838	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	838	26	flour	flour	NN
nyp.33433082196811	838	27	,	,	,
nyp.33433082196811	838	28	a	a	DT
nyp.33433082196811	838	29	little	little	JJ
nyp.33433082196811	838	30	cayenne	cayenne	NN
nyp.33433082196811	838	31	pepper	pepper	NN
nyp.33433082196811	838	32	and	and	CC
nyp.33433082196811	838	33	salt	salt	NN
nyp.33433082196811	838	34	,	,	,
nyp.33433082196811	838	35	and	and	CC
nyp.33433082196811	838	36	a	a	DT
nyp.33433082196811	838	37	sliced	slice	VBN
nyp.33433082196811	838	38	onion	onion	NN
nyp.33433082196811	838	39	.	.	.
nyp.33433082196811	839	1	Let	let	VB
nyp.33433082196811	839	2	the	the	DT
nyp.33433082196811	839	3	whole	whole	JJ
nyp.33433082196811	839	4	simmer	simmer	VB
nyp.33433082196811	839	5	gently	gently	RB
nyp.33433082196811	839	6	for	for	IN
nyp.33433082196811	839	7	30	30	CD
nyp.33433082196811	839	8	minutes	minute	NNS
nyp.33433082196811	839	9	,	,	,
nyp.33433082196811	839	10	then	then	RB
nyp.33433082196811	839	11	add	add	VB
nyp.33433082196811	839	12	1	1	CD
nyp.33433082196811	839	13	teaspoonful	teaspoonful	NN
nyp.33433082196811	839	14	chopped	chop	VBN
nyp.33433082196811	839	15	parsley	parsley	NN
nyp.33433082196811	839	16	and	and	CC
nyp.33433082196811	839	17	1	1	CD
nyp.33433082196811	839	18	chittack	chittack	NNS
nyp.33433082196811	839	19	of	of	IN
nyp.33433082196811	839	20	butter	butter	NN
nyp.33433082196811	839	21	.	.	.
nyp.33433082196811	840	1	Hard	hard	JJ
nyp.33433082196811	840	2	boil	boil	NN
nyp.33433082196811	840	3	4	4	CD
nyp.33433082196811	840	4	eggs	egg	NNS
nyp.33433082196811	840	5	,	,	,
nyp.33433082196811	840	6	cut	cut	VBD
nyp.33433082196811	840	7	them	-PRON-	PRP
nyp.33433082196811	840	8	into	into	IN
nyp.33433082196811	840	9	slices	slice	NNS
nyp.33433082196811	840	10	,	,	,
nyp.33433082196811	840	11	heat	heat	VB
nyp.33433082196811	840	12	them	-PRON-	PRP
nyp.33433082196811	840	13	thoroughly	thoroughly	RB
nyp.33433082196811	840	14	with	with	IN
nyp.33433082196811	840	15	the	the	DT
nyp.33433082196811	840	16	sauce	sauce	NN
nyp.33433082196811	840	17	for	for	IN
nyp.33433082196811	840	18	a	a	DT
nyp.33433082196811	840	19	few	few	JJ
nyp.33433082196811	840	20	seconds	second	NNS
nyp.33433082196811	840	21	over	over	IN
nyp.33433082196811	840	22	the	the	DT
nyp.33433082196811	840	23	fire	fire	NN
nyp.33433082196811	840	24	.	.	.
nyp.33433082196811	841	1	Squeeze	squeeze	VB
nyp.33433082196811	841	2	a	a	DT
nyp.33433082196811	841	3	little	little	JJ
nyp.33433082196811	841	4	lemon-	lemon-	NN
nyp.33433082196811	841	5	juice	juice	NN
nyp.33433082196811	841	6	into	into	IN
nyp.33433082196811	841	7	the	the	DT
nyp.33433082196811	841	8	mixture	mixture	NN
nyp.33433082196811	841	9	,	,	,
nyp.33433082196811	841	10	and	and	CC
nyp.33433082196811	841	11	serve	serve	VB
nyp.33433082196811	841	12	very	very	RB
nyp.33433082196811	841	13	hot	hot	JJ
nyp.33433082196811	841	14	.	.	.
nyp.33433082196811	842	1	Eggs	egg	NNS
nyp.33433082196811	842	2	with	with	IN
nyp.33433082196811	842	3	Mushrooms	mushroom	NNS
nyp.33433082196811	842	4	.	.	.
nyp.33433082196811	843	1	Into	into	IN
nyp.33433082196811	843	2	a	a	DT
nyp.33433082196811	843	3	stewpan	stewpan	NN
nyp.33433082196811	843	4	put	put	VBN
nyp.33433082196811	843	5	1	1	CD
nyp.33433082196811	843	6	chittack	chittack	NNS
nyp.33433082196811	843	7	of	of	IN
nyp.33433082196811	843	8	butter	butter	NN
nyp.33433082196811	843	9	,	,	,
nyp.33433082196811	843	10	over	over	IN
nyp.33433082196811	843	11	this	this	DT
nyp.33433082196811	843	12	break	break	VB
nyp.33433082196811	843	13	four	four	CD
nyp.33433082196811	843	14	eggs	egg	NNS
nyp.33433082196811	843	15	,	,	,
nyp.33433082196811	843	16	add	add	VB
nyp.33433082196811	843	17	1	1	CD
nyp.33433082196811	843	18	tablespoonful	tablespoonful	NN
nyp.33433082196811	843	19	chopped	chop	VBN
nyp.33433082196811	843	20	mush-	mush-	NN
nyp.33433082196811	843	21	room	room	NN
nyp.33433082196811	843	22	,	,	,
nyp.33433082196811	843	23	a	a	DT
nyp.33433082196811	843	24	little	little	JJ
nyp.33433082196811	843	25	cayenne	cayenne	NN
nyp.33433082196811	843	26	pepper	pepper	NN
nyp.33433082196811	843	27	and	and	CC
nyp.33433082196811	843	28	salt	salt	NN
nyp.33433082196811	843	29	.	.	.
nyp.33433082196811	844	1	Stir	stir	VB
nyp.33433082196811	844	2	over	over	IN
nyp.33433082196811	844	3	the	the	DT
nyp.33433082196811	844	4	fire	fire	NN
nyp.33433082196811	844	5	until	until	IN
nyp.33433082196811	844	6	the	the	DT
nyp.33433082196811	844	7	mixture	mixture	NN
nyp.33433082196811	844	8	becomes	become	VBZ
nyp.33433082196811	844	9	fairly	fairly	RB
nyp.33433082196811	844	10	thick	thick	JJ
nyp.33433082196811	844	11	.	.	.
nyp.33433082196811	845	1	Pour	pour	VB
nyp.33433082196811	845	2	on	on	RP
nyp.33433082196811	845	3	to	to	IN
nyp.33433082196811	845	4	hot	hot	JJ
nyp.33433082196811	845	5	buttered	buttered	JJ
nyp.33433082196811	845	6	toast	toast	NN
nyp.33433082196811	845	7	and	and	CC
nyp.33433082196811	845	8	serve	serve	VB
nyp.33433082196811	845	9	.	.	.
nyp.33433082196811	846	1	Potato	Potato	NNP
nyp.33433082196811	846	2	Egg	Egg	NNP
nyp.33433082196811	846	3	Croquettes	Croquettes	NNPS
nyp.33433082196811	846	4	.	.	.
nyp.33433082196811	847	1	Take	take	VB
nyp.33433082196811	847	2	the	the	DT
nyp.33433082196811	847	3	remains	remain	NNS
nyp.33433082196811	847	4	of	of	IN
nyp.33433082196811	847	5	some	some	DT
nyp.33433082196811	847	6	cold	cold	JJ
nyp.33433082196811	847	7	potatoes	potato	NNS
nyp.33433082196811	847	8	which	which	WDT
nyp.33433082196811	847	9	have	have	VBP
nyp.33433082196811	847	10	been	be	VBN
nyp.33433082196811	847	11	left	leave	VBN
nyp.33433082196811	847	12	over	over	RP
nyp.33433082196811	847	13	from	from	IN
nyp.33433082196811	847	14	dinner	dinner	NN
nyp.33433082196811	847	15	.	.	.
nyp.33433082196811	848	1	Mash	mash	VB
nyp.33433082196811	848	2	them	-PRON-	PRP
nyp.33433082196811	848	3	with	with	IN
nyp.33433082196811	848	4	the	the	DT
nyp.33433082196811	848	5	yolks	yolk	NNS
nyp.33433082196811	848	6	of	of	IN
nyp.33433082196811	848	7	2	2	CD
nyp.33433082196811	848	8	eggs	egg	NNS
nyp.33433082196811	848	9	,	,	,
nyp.33433082196811	848	10	1	1	CD
nyp.33433082196811	848	11	saltspoonful	saltspoonful	NN
nyp.33433082196811	848	12	of	of	IN
nyp.33433082196811	848	13	salt	salt	NN
nyp.33433082196811	848	14	and	and	CC
nyp.33433082196811	848	15	I	-PRON-	PRP
nyp.33433082196811	848	16	dessertspoonful	dessertspoonful	VBP
nyp.33433082196811	848	17	of	of	IN
nyp.33433082196811	848	18	bread	bread	NN
nyp.33433082196811	848	19	-	-	HYPH
nyp.33433082196811	848	20	crumbs	crumb	NNS
nyp.33433082196811	848	21	and	and	CC
nyp.33433082196811	848	22	^	^	NFP
nyp.33433082196811	848	23	chittack	chittack	NNP
nyp.33433082196811	848	24	of	of	IN
nyp.33433082196811	848	25	butter	butter	NN
nyp.33433082196811	848	26	.	.	.
nyp.33433082196811	849	1	Stir	stir	VB
nyp.33433082196811	849	2	over	over	IN
nyp.33433082196811	849	3	the	the	DT
nyp.33433082196811	849	4	fire	fire	NN
nyp.33433082196811	849	5	for	for	IN
nyp.33433082196811	849	6	a	a	DT
nyp.33433082196811	849	7	few	few	JJ
nyp.33433082196811	849	8	minutes	minute	NNS
nyp.33433082196811	849	9	,	,	,
nyp.33433082196811	849	10	turn	turn	VB
nyp.33433082196811	849	11	out	out	RP
nyp.33433082196811	849	12	and	and	CC
nyp.33433082196811	849	13	leave	leave	VB
nyp.33433082196811	849	14	until	until	IN
nyp.33433082196811	849	15	cold	cold	JJ
nyp.33433082196811	849	16	.	.	.
nyp.33433082196811	850	1	In	in	IN
nyp.33433082196811	850	2	the	the	DT
nyp.33433082196811	850	3	meantime	meantime	NN
nyp.33433082196811	850	4	hard	hard	JJ
nyp.33433082196811	850	5	boil	boil	NN
nyp.33433082196811	850	6	3	3	CD
nyp.33433082196811	850	7	eggs	egg	NNS
nyp.33433082196811	850	8	,	,	,
nyp.33433082196811	850	9	miDce	midce	VB
nyp.33433082196811	850	10	them	-PRON-	PRP
nyp.33433082196811	850	11	,	,	,
nyp.33433082196811	850	12	add	add	VB
nyp.33433082196811	850	13	1	1	CD
nyp.33433082196811	850	14	teaspoonful	teaspoonful	NN
nyp.33433082196811	850	15	chopped	chop	VBN
nyp.33433082196811	850	16	parsley	parsley	NN
nyp.33433082196811	850	17	,	,	,
nyp.33433082196811	850	18	from	from	IN
nyp.33433082196811	850	19	the	the	DT
nyp.33433082196811	850	20	mashed	mash	VBN
nyp.33433082196811	850	21	potatoes	potato	NNS
nyp.33433082196811	850	22	into	into	IN
nyp.33433082196811	850	23	croquettes	croquette	NNS
nyp.33433082196811	850	24	,	,	,
nyp.33433082196811	850	25	with	with	IN
nyp.33433082196811	850	26	some	some	DT
nyp.33433082196811	850	27	eggs	egg	NNS
nyp.33433082196811	850	28	and	and	CC
nyp.33433082196811	850	29	parsely	parsely	RB
nyp.33433082196811	850	30	in	in	IN
nyp.33433082196811	850	31	the	the	DT
nyp.33433082196811	850	32	middle	middle	NN
nyp.33433082196811	850	33	of	of	IN
nyp.33433082196811	850	34	each	each	DT
nyp.33433082196811	850	35	.	.	.
nyp.33433082196811	851	1	Dip	dip	VB
nyp.33433082196811	851	2	each	each	DT
nyp.33433082196811	851	3	into	into	IN
nyp.33433082196811	851	4	the	the	DT
nyp.33433082196811	851	5	yolk	yolk	NN
nyp.33433082196811	851	6	of	of	IN
nyp.33433082196811	851	7	a	a	DT
nyp.33433082196811	851	8	well	well	RB
nyp.33433082196811	851	9	beaten	beat	VBN
nyp.33433082196811	851	10	egg	egg	NN
nyp.33433082196811	851	11	,	,	,
nyp.33433082196811	851	12	roll	roll	VB
nyp.33433082196811	851	13	in	in	IN
nyp.33433082196811	851	14	bread	bread	NN
nyp.33433082196811	851	15	-	-	HYPH
nyp.33433082196811	851	16	crumbs	crumb	NNS
nyp.33433082196811	851	17	and	and	CC
nyp.33433082196811	851	18	fry	fry	VB
nyp.33433082196811	851	19	brown	brown	JJ
nyp.33433082196811	851	20	in	in	IN
nyp.33433082196811	851	21	boiling	boil	VBG
nyp.33433082196811	851	22	ghee	ghee	NN
nyp.33433082196811	851	23	or	or	CC
nyp.33433082196811	851	24	butter	butter	NN
nyp.33433082196811	851	25	.	.	.
nyp.33433082196811	852	1	Broiled	Broiled	NNP
nyp.33433082196811	852	2	Sardines	Sardines	NNPS
nyp.33433082196811	852	3	.	.	.
nyp.33433082196811	853	1	'	'	''
nyp.33433082196811	853	2	—	—	:
nyp.33433082196811	853	3	—	—	:
nyp.33433082196811	853	4	'	'	''
nyp.33433082196811	853	5	,	,	,
nyp.33433082196811	853	6	?	?	.
nyp.33433082196811	853	7	nes	nes	NNP
nyp.33433082196811	853	8	.	.	.
nyp.33433082196811	854	1	wipe	wipe	VB
nyp.33433082196811	854	2	them	-PRON-	PRP
nyp.33433082196811	854	3	,	,	,
nyp.33433082196811	854	4	roll	roll	VB
nyp.33433082196811	854	5	each	each	DT
nyp.33433082196811	854	6	one	one	NN
nyp.33433082196811	854	7	(	(	-LRB-
nyp.33433082196811	854	8	39	39	CD
nyp.33433082196811	854	9	)	)	-RRB-
nyp.33433082196811	854	10	in	in	IN
nyp.33433082196811	854	11	flour	flour	NN
nyp.33433082196811	854	12	.	.	.
nyp.33433082196811	855	1	Broil	Broil	NNP
nyp.33433082196811	855	2	until	until	IN
nyp.33433082196811	855	3	quite	quite	RB
nyp.33433082196811	855	4	brown	brown	JJ
nyp.33433082196811	855	5	,	,	,
nyp.33433082196811	855	6	sprinkling	sprinkle	VBG
nyp.33433082196811	855	7	each	each	DT
nyp.33433082196811	855	8	one	one	CD
nyp.33433082196811	855	9	with	with	IN
nyp.33433082196811	855	10	cayenne	cayenne	NN
nyp.33433082196811	855	11	pepper	pepper	NN
nyp.33433082196811	855	12	and	and	CC
nyp.33433082196811	855	13	lemon	lemon	NN
nyp.33433082196811	855	14	-	-	HYPH
nyp.33433082196811	855	15	juice	juice	NN
nyp.33433082196811	855	16	.	.	.
nyp.33433082196811	856	1	Serve	serve	VB
nyp.33433082196811	856	2	on	on	IN
nyp.33433082196811	856	3	hot	hot	JJ
nyp.33433082196811	856	4	buttered	buttered	JJ
nyp.33433082196811	856	5	toast	toast	NN
nyp.33433082196811	856	6	.	.	.
nyp.33433082196811	857	1	Eggs	egg	NNS
nyp.33433082196811	857	2	in	in	IN
nyp.33433082196811	857	3	Brown	Brown	NNP
nyp.33433082196811	857	4	Butter	Butter	NNP
nyp.33433082196811	857	5	.	.	.
nyp.33433082196811	858	1	Take	take	VB
nyp.33433082196811	858	2	as	as	RB
nyp.33433082196811	858	3	many	many	JJ
nyp.33433082196811	858	4	eggs	egg	NNS
nyp.33433082196811	858	5	as	as	IN
nyp.33433082196811	858	6	you	-PRON-	PRP
nyp.33433082196811	858	7	require	require	VBP
nyp.33433082196811	858	8	.	.	.
nyp.33433082196811	859	1	Take	take	VB
nyp.33433082196811	859	2	a	a	DT
nyp.33433082196811	859	3	dish	dish	NN
nyp.33433082196811	859	4	that	that	WDT
nyp.33433082196811	859	5	will	will	MD
nyp.33433082196811	859	6	stand	stand	VB
nyp.33433082196811	859	7	the	the	DT
nyp.33433082196811	859	8	fire	fire	NN
nyp.33433082196811	859	9	.	.	.
nyp.33433082196811	860	1	Line	line	VB
nyp.33433082196811	860	2	it	-PRON-	PRP
nyp.33433082196811	860	3	with	with	IN
nyp.33433082196811	860	4	a	a	DT
nyp.33433082196811	860	5	little	little	JJ
nyp.33433082196811	860	6	bacon	bacon	NN
nyp.33433082196811	860	7	fat	fat	NN
nyp.33433082196811	860	8	.	.	.
nyp.33433082196811	861	1	Stand	stand	VB
nyp.33433082196811	861	2	it	-PRON-	PRP
nyp.33433082196811	861	3	in	in	IN
nyp.33433082196811	861	4	the	the	DT
nyp.33433082196811	861	5	oven	oven	NN
nyp.33433082196811	861	6	or	or	CC
nyp.33433082196811	861	7	near	near	IN
nyp.33433082196811	861	8	the	the	DT
nyp.33433082196811	861	9	fire	fire	NN
nyp.33433082196811	861	10	until	until	IN
nyp.33433082196811	861	11	the	the	DT
nyp.33433082196811	861	12	fat	fat	NN
nyp.33433082196811	861	13	melts	melt	VBZ
nyp.33433082196811	861	14	and	and	CC
nyp.33433082196811	861	15	becomes	become	VBZ
nyp.33433082196811	861	16	quite	quite	RB
nyp.33433082196811	861	17	brown	brown	JJ
nyp.33433082196811	861	18	,	,	,
nyp.33433082196811	861	19	but	but	CC
nyp.33433082196811	861	20	not	not	RB
nyp.33433082196811	861	21	burnt	burn	VBN
nyp.33433082196811	861	22	.	.	.
nyp.33433082196811	862	1	Break	break	VB
nyp.33433082196811	862	2	in	in	IN
nyp.33433082196811	862	3	the	the	DT
nyp.33433082196811	862	4	eggs	egg	NNS
nyp.33433082196811	862	5	carefully	carefully	RB
nyp.33433082196811	862	6	so	so	IN
nyp.33433082196811	862	7	as	as	IN
nyp.33433082196811	862	8	not	not	RB
nyp.33433082196811	862	9	to	to	TO
nyp.33433082196811	862	10	spoil	spoil	VB
nyp.33433082196811	862	11	the	the	DT
nyp.33433082196811	862	12	yolks	yolk	NNS
nyp.33433082196811	862	13	.	.	.
nyp.33433082196811	863	1	Let	let	VB
nyp.33433082196811	863	2	the	the	DT
nyp.33433082196811	863	3	dish	dish	NN
nyp.33433082196811	863	4	stand	stand	NN
nyp.33433082196811	863	5	in	in	IN
nyp.33433082196811	863	6	the	the	DT
nyp.33433082196811	863	7	oven	oven	NN
nyp.33433082196811	863	8	until	until	IN
nyp.33433082196811	863	9	the	the	DT
nyp.33433082196811	863	10	eggs	egg	NNS
nyp.33433082196811	863	11	set	set	VBN
nyp.33433082196811	863	12	,	,	,
nyp.33433082196811	863	13	sprinkle	sprinkle	VB
nyp.33433082196811	863	14	over	over	RP
nyp.33433082196811	863	15	with	with	IN
nyp.33433082196811	863	16	pepper	pepper	NN
nyp.33433082196811	863	17	,	,	,
nyp.33433082196811	863	18	and	and	CC
nyp.33433082196811	863	19	serve	serve	VB
nyp.33433082196811	863	20	hot	hot	JJ
nyp.33433082196811	863	21	.	.	.
nyp.33433082196811	864	1	Grilled	grill	VBN
nyp.33433082196811	864	2	Fowl	Fowl	NNP
nyp.33433082196811	864	3	or	or	CC
nyp.33433082196811	864	4	Duck	Duck	NNP
nyp.33433082196811	864	5	.	.	.
nyp.33433082196811	865	1	Cut	cut	VB
nyp.33433082196811	865	2	up	up	RP
nyp.33433082196811	865	3	the	the	DT
nyp.33433082196811	865	4	remains	remain	NNS
nyp.33433082196811	865	5	of	of	IN
nyp.33433082196811	865	6	some	some	DT
nyp.33433082196811	865	7	cold	cold	JJ
nyp.33433082196811	865	8	fowl	fowl	NN
nyp.33433082196811	865	9	or	or	CC
nyp.33433082196811	865	10	duck	duck	NN
nyp.33433082196811	865	11	into	into	IN
nyp.33433082196811	865	12	neat	neat	JJ
nyp.33433082196811	865	13	pieces	piece	NNS
nyp.33433082196811	865	14	,	,	,
nyp.33433082196811	865	15	dip	dip	VB
nyp.33433082196811	865	16	each	each	DT
nyp.33433082196811	865	17	piece	piece	NN
nyp.33433082196811	865	18	in	in	IN
nyp.33433082196811	865	19	boiling	boil	VBG
nyp.33433082196811	865	20	ghee	ghee	NN
nyp.33433082196811	865	21	or	or	CC
nyp.33433082196811	865	22	butter	butter	NN
nyp.33433082196811	865	23	,	,	,
nyp.33433082196811	865	24	sprinkle	sprinkle	VB
nyp.33433082196811	865	25	with	with	IN
nyp.33433082196811	865	26	fine	fine	JJ
nyp.33433082196811	865	27	bread	bread	NN
nyp.33433082196811	865	28	-	-	HYPH
nyp.33433082196811	865	29	crumbs	crumb	NNS
nyp.33433082196811	865	30	,	,	,
nyp.33433082196811	865	31	mixed	mix	VBN
nyp.33433082196811	865	32	with	with	IN
nyp.33433082196811	865	33	cayenne	cayenne	NN
nyp.33433082196811	865	34	pepper	pepper	NN
nyp.33433082196811	865	35	,	,	,
nyp.33433082196811	865	36	salt	salt	NN
nyp.33433082196811	865	37	and	and	CC
nyp.33433082196811	865	38	a	a	DT
nyp.33433082196811	865	39	little	little	JJ
nyp.33433082196811	865	40	ground	ground	NN
nyp.33433082196811	865	41	nutmeg	nutmeg	NN
nyp.33433082196811	865	42	.	.	.
nyp.33433082196811	866	1	Lay	lay	VB
nyp.33433082196811	866	2	on	on	IN
nyp.33433082196811	866	3	a	a	DT
nyp.33433082196811	866	4	gridiron	gridiron	NN
nyp.33433082196811	866	5	over	over	IN
nyp.33433082196811	866	6	a	a	DT
nyp.33433082196811	866	7	clear	clear	JJ
nyp.33433082196811	866	8	fire	fire	NN
nyp.33433082196811	866	9	,	,	,
nyp.33433082196811	866	10	and	and	CC
nyp.33433082196811	866	11	grill	grill	VB
nyp.33433082196811	866	12	gently	gently	RB
nyp.33433082196811	866	13	.	.	.
nyp.33433082196811	867	1	(	(	-LRB-
nyp.33433082196811	867	2	Eufs	Eufs	NNP
nyp.33433082196811	867	3	aux	aux	FW
nyp.33433082196811	867	4	Beurre	Beurre	NNP
nyp.33433082196811	867	5	.	.	.
nyp.33433082196811	868	1	Break	break	VB
nyp.33433082196811	868	2	carefully	carefully	RB
nyp.33433082196811	868	3	six	six	CD
nyp.33433082196811	868	4	eggs	egg	NNS
nyp.33433082196811	868	5	into	into	IN
nyp.33433082196811	868	6	a	a	DT
nyp.33433082196811	868	7	saucepan	saucepan	NN
nyp.33433082196811	868	8	.	.	.
nyp.33433082196811	869	1	Melt	melt	VB
nyp.33433082196811	869	2	,	,	,
nyp.33433082196811	869	3	but	but	CC
nyp.33433082196811	869	4	not	not	RB
nyp.33433082196811	869	5	so	so	IN
nyp.33433082196811	869	6	as	as	IN
nyp.33433082196811	869	7	to	to	TO
nyp.33433082196811	869	8	make	make	VB
nyp.33433082196811	869	9	it	-PRON-	PRP
nyp.33433082196811	869	10	oily	oily	JJ
nyp.33433082196811	869	11	,	,	,
nyp.33433082196811	869	12	four	four	CD
nyp.33433082196811	869	13	chittacks	chittack	NNS
nyp.33433082196811	869	14	of	of	IN
nyp.33433082196811	869	15	butter	butter	NN
nyp.33433082196811	869	16	add	add	VB
nyp.33433082196811	869	17	to	to	IN
nyp.33433082196811	869	18	the	the	DT
nyp.33433082196811	869	19	eggs	egg	NNS
nyp.33433082196811	869	20	and	and	CC
nyp.33433082196811	869	21	beat	beat	VBD
nyp.33433082196811	869	22	all	all	RB
nyp.33433082196811	869	23	well	well	RB
nyp.33433082196811	869	24	together	together	RB
nyp.33433082196811	869	25	.	.	.
nyp.33433082196811	870	1	Have	have	VBP
nyp.33433082196811	870	2	on	on	IN
nyp.33433082196811	870	3	the	the	DT
nyp.33433082196811	870	4	fire	fire	NN
nyp.33433082196811	870	5	another	another	DT
nyp.33433082196811	870	6	saucepan	saucepan	NN
nyp.33433082196811	870	7	half	half	RB
nyp.33433082196811	870	8	filled	fill	VBN
nyp.33433082196811	870	9	with	with	IN
nyp.33433082196811	870	10	water	water	NN
nyp.33433082196811	870	11	and	and	CC
nyp.33433082196811	870	12	large	large	JJ
nyp.33433082196811	870	13	enough	enough	RB
nyp.33433082196811	870	14	to	to	TO
nyp.33433082196811	870	15	hold	hold	VB
nyp.33433082196811	870	16	the	the	DT
nyp.33433082196811	870	17	one	one	NN
nyp.33433082196811	870	18	containing	contain	VBG
nyp.33433082196811	870	19	the	the	DT
nyp.33433082196811	870	20	eggs	egg	NNS
nyp.33433082196811	870	21	and	and	CC
nyp.33433082196811	870	22	butter	butter	NN
nyp.33433082196811	870	23	.	.	.
nyp.33433082196811	871	1	Put	put	VB
nyp.33433082196811	871	2	the	the	DT
nyp.33433082196811	871	3	smaller	small	JJR
nyp.33433082196811	871	4	one	one	NN
nyp.33433082196811	871	5	into	into	IN
nyp.33433082196811	871	6	the	the	DT
nyp.33433082196811	871	7	larger	large	JJR
nyp.33433082196811	871	8	,	,	,
nyp.33433082196811	871	9	stir	stir	VB
nyp.33433082196811	871	10	the	the	DT
nyp.33433082196811	871	11	mixture	mixture	NN
nyp.33433082196811	871	12	continually	continually	RB
nyp.33433082196811	871	13	,	,	,
nyp.33433082196811	871	14	but	but	CC
nyp.33433082196811	871	15	do	do	VBP
nyp.33433082196811	871	16	not	not	RB
nyp.33433082196811	871	17	let	let	VB
nyp.33433082196811	871	18	it	-PRON-	PRP
nyp.33433082196811	871	19	boil	boil	VB
nyp.33433082196811	871	20	.	.	.
nyp.33433082196811	872	1	Have	have	VBP
nyp.33433082196811	872	2	ready	ready	JJ
nyp.33433082196811	872	3	some	some	DT
nyp.33433082196811	872	4	nicely	nicely	RB
nyp.33433082196811	872	5	cut	cut	VBN
nyp.33433082196811	872	6	slices	slice	NNS
nyp.33433082196811	872	7	of	of	IN
nyp.33433082196811	872	8	buttered	buttered	JJ
nyp.33433082196811	872	9	toast	toast	NN
nyp.33433082196811	872	10	,	,	,
nyp.33433082196811	872	11	spread	spread	VB
nyp.33433082196811	872	12	the	the	DT
nyp.33433082196811	872	13	mixture	mixture	NN
nyp.33433082196811	872	14	on	on	RP
nyp.33433082196811	872	15	to	to	IN
nyp.33433082196811	872	16	them	-PRON-	PRP
nyp.33433082196811	872	17	,	,	,
nyp.33433082196811	872	18	and	and	CC
nyp.33433082196811	872	19	serve	serve	VB
nyp.33433082196811	872	20	very	very	RB
nyp.33433082196811	872	21	hot	hot	JJ
nyp.33433082196811	872	22	.	.	.
nyp.33433082196811	873	1	Savoury	Savoury	NNP
nyp.33433082196811	873	2	Bread	Bread	NNP
nyp.33433082196811	873	3	Pie	Pie	NNP
nyp.33433082196811	873	4	.	.	.
nyp.33433082196811	874	1	Boil	Boil	NNP
nyp.33433082196811	874	2	4	4	CD
nyp.33433082196811	874	3	chittacks	chittack	NNS
nyp.33433082196811	874	4	of	of	IN
nyp.33433082196811	874	5	stale	stale	JJ
nyp.33433082196811	874	6	bread	bread	NN
nyp.33433082196811	874	7	in	in	IN
nyp.33433082196811	874	8	a	a	DT
nyp.33433082196811	874	9	little	little	JJ
nyp.33433082196811	874	10	gravy	gravy	NN
nyp.33433082196811	874	11	or	or	CC
nyp.33433082196811	874	12	stock	stock	NN
nyp.33433082196811	874	13	.	.	.
nyp.33433082196811	875	1	Drain	drain	VB
nyp.33433082196811	875	2	it	-PRON-	PRP
nyp.33433082196811	875	3	.	.	.
nyp.33433082196811	876	1	Ohop	Ohop	NNP
nyp.33433082196811	876	2	up	up	RB
nyp.33433082196811	876	3	1	1	CD
nyp.33433082196811	876	4	chittack	chittack	NNS
nyp.33433082196811	876	5	of	of	IN
nyp.33433082196811	876	6	bacon	bacon	NN
nyp.33433082196811	876	7	or	or	CC
nyp.33433082196811	876	8	(	(	-LRB-
nyp.33433082196811	876	9	40	40	CD
nyp.33433082196811	876	10	)	)	-RRB-
nyp.33433082196811	876	11	ham	ham	NN
nyp.33433082196811	876	12	,	,	,
nyp.33433082196811	876	13	4	4	CD
nyp.33433082196811	876	14	sardines	sardine	NNS
nyp.33433082196811	876	15	,	,	,
nyp.33433082196811	876	16	and	and	CC
nyp.33433082196811	876	17	2	2	CD
nyp.33433082196811	876	18	hard	hard	RB
nyp.33433082196811	876	19	boiled	boil	VBN
nyp.33433082196811	876	20	eggs	egg	NNS
nyp.33433082196811	876	21	,	,	,
nyp.33433082196811	876	22	add	add	VB
nyp.33433082196811	876	23	some	some	DT
nyp.33433082196811	876	24	pepper,"salt	pepper,"salt	NNP
nyp.33433082196811	876	25	,	,	,
nyp.33433082196811	876	26	and	and	CC
nyp.33433082196811	876	27	1	1	CD
nyp.33433082196811	876	28	teaspoonfal	teaspoonfal	NN
nyp.33433082196811	876	29	of	of	IN
nyp.33433082196811	876	30	sauce	sauce	NN
nyp.33433082196811	876	31	.	.	.
nyp.33433082196811	877	1	Mix	mix	VB
nyp.33433082196811	877	2	the	the	DT
nyp.33433082196811	877	3	whole	whole	JJ
nyp.33433082196811	877	4	together	together	RB
nyp.33433082196811	877	5	with	with	IN
nyp.33433082196811	877	6	the	the	DT
nyp.33433082196811	877	7	yolks	yolk	NNS
nyp.33433082196811	877	8	of	of	IN
nyp.33433082196811	877	9	two	two	CD
nyp.33433082196811	877	10	well	well	RB
nyp.33433082196811	877	11	beaten	beat	VBN
nyp.33433082196811	877	12	eggs	egg	NNS
nyp.33433082196811	877	13	.	.	.
nyp.33433082196811	878	1	Put	put	VB
nyp.33433082196811	878	2	the	the	DT
nyp.33433082196811	878	3	mixture	mixture	NN
nyp.33433082196811	878	4	into	into	IN
nyp.33433082196811	878	5	a	a	DT
nyp.33433082196811	878	6	small	small	JJ
nyp.33433082196811	878	7	piedish	piedish	NN
nyp.33433082196811	878	8	and	and	CC
nyp.33433082196811	878	9	bake	bake	VB
nyp.33433082196811	878	10	for	for	IN
nyp.33433082196811	878	11	30	30	CD
nyp.33433082196811	878	12	minutes	minute	NNS
nyp.33433082196811	878	13	.	.	.
nyp.33433082196811	879	1	A	a	DT
nyp.33433082196811	879	2	few	few	JJ
nyp.33433082196811	879	3	pieces	piece	NNS
nyp.33433082196811	879	4	of	of	IN
nyp.33433082196811	879	5	butter	butter	NN
nyp.33433082196811	879	6	on	on	IN
nyp.33433082196811	879	7	the	the	DT
nyp.33433082196811	879	8	top	top	NN
nyp.33433082196811	879	9	would	would	MD
nyp.33433082196811	879	10	improve	improve	VB
nyp.33433082196811	879	11	it	-PRON-	PRP
nyp.33433082196811	879	12	.	.	.
nyp.33433082196811	880	1	Eggs	egg	NNS
nyp.33433082196811	880	2	and	and	CC
nyp.33433082196811	880	3	cheese.—Thoroughly	cheese.—thoroughly	RB
nyp.33433082196811	880	4	beat	beat	VBD
nyp.33433082196811	880	5	two	two	CD
nyp.33433082196811	880	6	eggs	egg	NNS
nyp.33433082196811	880	7	.	.	.
nyp.33433082196811	881	1	Season	season	NN
nyp.33433082196811	881	2	to	to	TO
nyp.33433082196811	881	3	taste	taste	VB
nyp.33433082196811	881	4	with	with	IN
nyp.33433082196811	881	5	salt	salt	NN
nyp.33433082196811	881	6	and	and	CC
nyp.33433082196811	881	7	pepper	pepper	NN
nyp.33433082196811	881	8	.	.	.
nyp.33433082196811	882	1	Shred	Shred	NNP
nyp.33433082196811	882	2	4	4	CD
nyp.33433082196811	882	3	oz	oz	NN
nyp.33433082196811	882	4	.	.	.
nyp.33433082196811	883	1	of	of	IN
nyp.33433082196811	883	2	cheese	cheese	NN
nyp.33433082196811	883	3	,	,	,
nyp.33433082196811	883	4	and	and	CC
nyp.33433082196811	883	5	stir	stir	VB
nyp.33433082196811	883	6	into	into	IN
nyp.33433082196811	883	7	the	the	DT
nyp.33433082196811	883	8	beaten-	beaten-	NN
nyp.33433082196811	883	9	eggs	egg	NNS
nyp.33433082196811	883	10	.	.	.
nyp.33433082196811	884	1	Pour	pour	VB
nyp.33433082196811	884	2	into	into	IN
nyp.33433082196811	884	3	an	an	DT
nyp.33433082196811	884	4	enamelled	enamelled	JJ
nyp.33433082196811	884	5	saucepan	saucepan	NN
nyp.33433082196811	884	6	and	and	CC
nyp.33433082196811	884	7	let	let	VB
nyp.33433082196811	884	8	it	-PRON-	PRP
nyp.33433082196811	884	9	melt	melt	VB
nyp.33433082196811	884	10	slowly	slowly	RB
nyp.33433082196811	884	11	,	,	,
nyp.33433082196811	884	12	stirring	stir	VBG
nyp.33433082196811	884	13	the	the	DT
nyp.33433082196811	884	14	while	while	NN
nyp.33433082196811	884	15	.	.	.
nyp.33433082196811	885	1	Have	have	VBP
nyp.33433082196811	885	2	ready	ready	JJ
nyp.33433082196811	885	3	.	.	.
nyp.33433082196811	886	1	some	some	DT
nyp.33433082196811	886	2	hot	hot	JJ
nyp.33433082196811	886	3	buttered	buttered	JJ
nyp.33433082196811	886	4	toast	toast	NN
nyp.33433082196811	886	5	on	on	IN
nyp.33433082196811	886	6	a	a	DT
nyp.33433082196811	886	7	very	very	RB
nyp.33433082196811	886	8	hot	hot	JJ
nyp.33433082196811	886	9	dish	dish	NN
nyp.33433082196811	886	10	.	.	.
nyp.33433082196811	887	1	Pour	pour	VB
nyp.33433082196811	887	2	over	over	IN
nyp.33433082196811	887	3	the	the	DT
nyp.33433082196811	887	4	cheese	cheese	NN
nyp.33433082196811	887	5	and	and	CC
nyp.33433082196811	887	6	egg	egg	NN
nyp.33433082196811	887	7	mixture	mixture	NN
nyp.33433082196811	887	8	,	,	,
nyp.33433082196811	887	9	and	and	CC
nyp.33433082196811	887	10	'	'	``
nyp.33433082196811	887	11	serve	serve	VB
nyp.33433082196811	887	12	as	as	RB
nyp.33433082196811	887	13	hot	hot	JJ
nyp.33433082196811	887	14	as	as	IN
nyp.33433082196811	887	15	possible	possible	JJ
nyp.33433082196811	887	16	.	.	.
nyp.33433082196811	888	1	OR	or	CC
nyp.33433082196811	888	2	BARI	BARI	NNP
nyp.33433082196811	888	3	HAZRI	HAZRI	NNP
nyp.33433082196811	888	4	(	(	-LRB-
nyp.33433082196811	888	5	±4	±4	NFP
nyp.33433082196811	888	6	)	)	-RRB-
nyp.33433082196811	888	7	out	out	IN
nyp.33433082196811	888	8	the	the	DT
nyp.33433082196811	888	9	insides	inside	NNS
nyp.33433082196811	888	10	,	,	,
nyp.33433082196811	888	11	fold	fold	VB
nyp.33433082196811	888	12	in	in	RP
nyp.33433082196811	888	13	paper	paper	NN
nyp.33433082196811	888	14	which	which	WDT
nyp.33433082196811	888	15	has	have	VBZ
nyp.33433082196811	888	16	been	be	VBN
nyp.33433082196811	888	17	pre-	pre-	RB
nyp.33433082196811	888	18	viously	viously	RB
nyp.33433082196811	888	19	oiled	oil	VBN
nyp.33433082196811	888	20	,	,	,
nyp.33433082196811	888	21	and	and	CC
nyp.33433082196811	888	22	bake	bake	VB
nyp.33433082196811	888	23	gently	gently	RB
nyp.33433082196811	888	24	in	in	IN
nyp.33433082196811	888	25	a	a	DT
nyp.33433082196811	888	26	dish	dish	NN
nyp.33433082196811	888	27	.	.	.
nyp.33433082196811	889	1	Keep	keep	VB
nyp.33433082196811	889	2	the	the	DT
nyp.33433082196811	889	3	liquor	liquor	NN
nyp.33433082196811	889	4	which	which	WDT
nyp.33433082196811	889	5	comes	come	VBZ
nyp.33433082196811	889	6	from	from	IN
nyp.33433082196811	889	7	the	the	DT
nyp.33433082196811	889	8	fi	fi	NNP
nyp.33433082196811	889	9	sh	sh	NNP
nyp.33433082196811	889	10	,	,	,
nyp.33433082196811	889	11	add	add	VB
nyp.33433082196811	889	12	a	a	DT
nyp.33433082196811	889	13	little	little	JJ
nyp.33433082196811	889	14	flour	flour	NN
nyp.33433082196811	889	15	,	,	,
nyp.33433082196811	889	16	butter	butter	NN
nyp.33433082196811	889	17	,	,	,
nyp.33433082196811	889	18	a	a	DT
nyp.33433082196811	889	19	teaspoonful	teaspoonful	NN
nyp.33433082196811	889	20	of	of	IN
nyp.33433082196811	889	21	anchovy	anchovy	NN
nyp.33433082196811	889	22	sauce	sauce	NN
nyp.33433082196811	889	23	,	,	,
nyp.33433082196811	889	24	and	and	CC
nyp.33433082196811	889	25	a	a	DT
nyp.33433082196811	889	26	dessert-	dessert-	JJ
nyp.33433082196811	889	27	spoonful	spoonful	NN
nyp.33433082196811	889	28	of	of	IN
nyp.33433082196811	889	29	white	white	JJ
nyp.33433082196811	889	30	wine	wine	NN
nyp.33433082196811	889	31	.	.	.
nyp.33433082196811	890	1	Let	let	VB
nyp.33433082196811	890	2	it	-PRON-	PRP
nyp.33433082196811	890	3	boil	boil	VB
nyp.33433082196811	890	4	;	;	:
nyp.33433082196811	890	5	put	put	VBN
nyp.33433082196811	890	6	in	in	IN
nyp.33433082196811	890	7	a	a	DT
nyp.33433082196811	890	8	sauce-	sauce-	JJ
nyp.33433082196811	890	9	boat	boat	NN
nyp.33433082196811	890	10	,	,	,
nyp.33433082196811	890	11	serve	serve	VBP
nyp.33433082196811	890	12	with	with	IN
nyp.33433082196811	890	13	fish	fish	NN
nyp.33433082196811	890	14	which	which	WDT
nyp.33433082196811	890	15	must	must	MD
nyp.33433082196811	890	16	be	be	VB
nyp.33433082196811	890	17	left	leave	VBN
nyp.33433082196811	890	18	in	in	IN
nyp.33433082196811	890	19	their	-PRON-	PRP$
nyp.33433082196811	890	20	paper	paper	NN
nyp.33433082196811	890	21	cases	case	NNS
nyp.33433082196811	890	22	.	.	.
nyp.33433082196811	891	1	Fried	fry	VBN
nyp.33433082196811	891	2	Fish	fish	NN
nyp.33433082196811	891	3	to	to	TO
nyp.33433082196811	891	4	be	be	VB
nyp.33433082196811	891	5	eaten	eat	VBN
nyp.33433082196811	891	6	cold	cold	JJ
nyp.33433082196811	891	7	.	.	.
nyp.33433082196811	892	1	Wash	wash	VB
nyp.33433082196811	892	2	well	well	RB
nyp.33433082196811	892	3	,	,	,
nyp.33433082196811	892	4	rub	rub	VB
nyp.33433082196811	892	5	with	with	IN
nyp.33433082196811	892	6	salt	salt	NN
nyp.33433082196811	892	7	,	,	,
nyp.33433082196811	892	8	roll	roll	VB
nyp.33433082196811	892	9	in	in	IN
nyp.33433082196811	892	10	a	a	DT
nyp.33433082196811	892	11	cloth	cloth	NN
nyp.33433082196811	892	12	to	to	TO
nyp.33433082196811	892	13	dry	dry	VB
nyp.33433082196811	892	14	.	.	.
nyp.33433082196811	893	1	Have	have	VBP
nyp.33433082196811	893	2	ready	ready	JJ
nyp.33433082196811	893	3	a	a	DT
nyp.33433082196811	893	4	dish	dish	NN
nyp.33433082196811	893	5	with	with	IN
nyp.33433082196811	893	6	beaten	beat	VBN
nyp.33433082196811	893	7	eggs	egg	NNS
nyp.33433082196811	893	8	,	,	,
nyp.33433082196811	893	9	and	and	CC
nyp.33433082196811	893	10	another	another	DT
nyp.33433082196811	893	11	with	with	IN
nyp.33433082196811	893	12	flour	flour	NN
nyp.33433082196811	893	13	;	;	:
nyp.33433082196811	893	14	turn	turn	VB
nyp.33433082196811	893	15	the	the	DT
nyp.33433082196811	893	16	fish	fish	NN
nyp.33433082196811	893	17	well	well	RB
nyp.33433082196811	893	18	over	over	RB
nyp.33433082196811	893	19	first	first	RB
nyp.33433082196811	893	20	in	in	IN
nyp.33433082196811	893	21	the	the	DT
nyp.33433082196811	893	22	eggs	egg	NNS
nyp.33433082196811	893	23	,	,	,
nyp.33433082196811	893	24	then	then	RB
nyp.33433082196811	893	25	in	in	IN
nyp.33433082196811	893	26	the	the	DT
nyp.33433082196811	893	27	flour	flour	NN
nyp.33433082196811	893	28	,	,	,
nyp.33433082196811	893	29	place	place	NN
nyp.33433082196811	893	30	in	in	IN
nyp.33433082196811	893	31	a	a	DT
nyp.33433082196811	893	32	frying	frying	NN
nyp.33433082196811	893	33	-	-	HYPH
nyp.33433082196811	893	34	pan	pan	NN
nyp.33433082196811	893	35	in	in	IN
nyp.33433082196811	893	36	which	which	WDT
nyp.33433082196811	893	37	there	there	EX
nyp.33433082196811	893	38	is	be	VBZ
nyp.33433082196811	893	39	plenty	plenty	NN
nyp.33433082196811	893	40	of	of	IN
nyp.33433082196811	893	41	boiling	boil	VBG
nyp.33433082196811	893	42	olive	olive	NN
nyp.33433082196811	893	43	oil	oil	NN
nyp.33433082196811	893	44	,	,	,
nyp.33433082196811	893	45	fry	fry	VB
nyp.33433082196811	893	46	until	until	IN
nyp.33433082196811	893	47	of	of	IN
nyp.33433082196811	893	48	a	a	DT
nyp.33433082196811	893	49	golden	golden	JJ
nyp.33433082196811	893	50	brown	brown	JJ
nyp.33433082196811	893	51	colour	colour	NN
nyp.33433082196811	893	52	.	.	.
nyp.33433082196811	894	1	Put	put	VB
nyp.33433082196811	894	2	on	on	RP
nyp.33433082196811	894	3	a	a	DT
nyp.33433082196811	894	4	strainer	strainer	NN
nyp.33433082196811	894	5	before	before	IN
nyp.33433082196811	894	6	the	the	DT
nyp.33433082196811	894	7	fire	fire	NN
nyp.33433082196811	894	8	for	for	IN
nyp.33433082196811	894	9	the	the	DT
nyp.33433082196811	894	10	oil	oil	NN
nyp.33433082196811	894	11	to	to	TO
nyp.33433082196811	894	12	drain	drain	VB
nyp.33433082196811	894	13	off	off	RP
nyp.33433082196811	894	14	.	.	.
nyp.33433082196811	895	1	Care	care	NN
nyp.33433082196811	895	2	must	must	MD
nyp.33433082196811	895	3	to	to	TO
nyp.33433082196811	895	4	taken	taken	VB
nyp.33433082196811	895	5	that	that	IN
nyp.33433082196811	895	6	the	the	DT
nyp.33433082196811	895	7	oil	oil	NN
nyp.33433082196811	895	8	has	have	VBZ
nyp.33433082196811	895	9	stopped	stop	VBN
nyp.33433082196811	895	10	bub-	bub-	JJ
nyp.33433082196811	895	11	bling	bling	NN
nyp.33433082196811	895	12	before	before	IN
nyp.33433082196811	895	13	the	the	DT
nyp.33433082196811	895	14	fish	fish	NN
nyp.33433082196811	895	15	is	be	VBZ
nyp.33433082196811	895	16	put	put	VBN
nyp.33433082196811	895	17	in	in	RP
nyp.33433082196811	895	18	,	,	,
nyp.33433082196811	895	19	otherwise	otherwise	RB
nyp.33433082196811	895	20	it	-PRON-	PRP
nyp.33433082196811	895	21	will	will	MD
nyp.33433082196811	895	22	be	be	VB
nyp.33433082196811	895	23	greasy	greasy	JJ
nyp.33433082196811	895	24	.	.	.
nyp.33433082196811	896	1	After	after	IN
nyp.33433082196811	896	2	the	the	DT
nyp.33433082196811	896	3	oil	oil	NN
nyp.33433082196811	896	4	has	have	VBZ
nyp.33433082196811	896	5	been	be	VBN
nyp.33433082196811	896	6	strained	strain	VBN
nyp.33433082196811	896	7	,	,	,
nyp.33433082196811	896	8	put	put	VBN
nyp.33433082196811	896	9	into	into	IN
nyp.33433082196811	896	10	a	a	DT
nyp.33433082196811	896	11	jar	jar	NN
nyp.33433082196811	896	12	,	,	,
nyp.33433082196811	896	13	adding	add	VBG
nyp.33433082196811	896	14	a	a	DT
nyp.33433082196811	896	15	little	little	JJ
nyp.33433082196811	896	16	fresh	fresh	JJ
nyp.33433082196811	896	17	when	when	WRB
nyp.33433082196811	896	18	required	require	VBN
nyp.33433082196811	896	19	.	.	.
nyp.33433082196811	897	1	Fish	fish	VB
nyp.33433082196811	897	2	a	a	DT
nyp.33433082196811	897	3	la	la	FW
nyp.33433082196811	897	4	Bretagne	Bretagne	NNP
nyp.33433082196811	897	5	.	.	.
nyp.33433082196811	898	1	Put	put	VB
nyp.33433082196811	898	2	equal	equal	JJ
nyp.33433082196811	898	3	weights	weight	NNS
nyp.33433082196811	898	4	of	of	IN
nyp.33433082196811	898	5	butter	butter	NN
nyp.33433082196811	898	6	and	and	CC
nyp.33433082196811	898	7	flour	flour	NN
nyp.33433082196811	898	8	into	into	IN
nyp.33433082196811	898	9	a	a	DT
nyp.33433082196811	898	10	sauce-	sauce-	JJ
nyp.33433082196811	898	11	pan	pan	NN
nyp.33433082196811	898	12	,	,	,
nyp.33433082196811	898	13	warm	warm	JJ
nyp.33433082196811	898	14	thoroughly	thoroughly	RB
nyp.33433082196811	898	15	,	,	,
nyp.33433082196811	898	16	and	and	CC
nyp.33433082196811	898	17	then	then	RB
nyp.33433082196811	898	18	add	add	VB
nyp.33433082196811	898	19	a	a	DT
nyp.33433082196811	898	20	small	small	JJ
nyp.33433082196811	898	21	cup	cup	NN
nyp.33433082196811	898	22	of	of	IN
nyp.33433082196811	898	23	water	water	NN
nyp.33433082196811	898	24	and	and	CC
nyp.33433082196811	898	25	a	a	DT
nyp.33433082196811	898	26	glass	glass	NN
nyp.33433082196811	898	27	of	of	IN
nyp.33433082196811	898	28	sherry	sherry	NN
nyp.33433082196811	898	29	;	;	:
nyp.33433082196811	898	30	chop	chop	VB
nyp.33433082196811	898	31	some	some	DT
nyp.33433082196811	898	32	onions	onion	NNS
nyp.33433082196811	898	33	and	and	CC
nyp.33433082196811	898	34	parsley	parsley	NN
nyp.33433082196811	898	35	,	,	,
nyp.33433082196811	898	36	add	add	VB
nyp.33433082196811	898	37	one	one	CD
nyp.33433082196811	898	38	teaspoonful	teaspoonful	NN
nyp.33433082196811	898	39	of	of	IN
nyp.33433082196811	898	40	anchovy	anchovy	NN
nyp.33433082196811	898	41	sauce	sauce	NN
nyp.33433082196811	898	42	,	,	,
nyp.33433082196811	898	43	sim-	sim-	RB
nyp.33433082196811	898	44	mer	mer	NNP
nyp.33433082196811	898	45	the	the	DT
nyp.33433082196811	898	46	whole	whole	NN
nyp.33433082196811	898	47	for	for	IN
nyp.33433082196811	898	48	twenty	twenty	CD
nyp.33433082196811	898	49	minutes	minute	NNS
nyp.33433082196811	898	50	.	.	.
nyp.33433082196811	899	1	Put	put	VB
nyp.33433082196811	899	2	in	in	RP
nyp.33433082196811	899	3	your	-PRON-	PRP$
nyp.33433082196811	899	4	fish	fish	NN
nyp.33433082196811	899	5	cut	cut	VBN
nyp.33433082196811	899	6	into	into	IN
nyp.33433082196811	899	7	pieces	piece	NNS
nyp.33433082196811	899	8	of	of	IN
nyp.33433082196811	899	9	two	two	CD
nyp.33433082196811	899	10	inches	inch	NNS
nyp.33433082196811	899	11	long	long	JJ
nyp.33433082196811	899	12	by	by	IN
nyp.33433082196811	899	13	one	one	CD
nyp.33433082196811	899	14	broad	broad	JJ
nyp.33433082196811	899	15	.	.	.
nyp.33433082196811	900	1	Beat	beat	VB
nyp.33433082196811	900	2	all	all	RB
nyp.33433082196811	900	3	together	together	RB
nyp.33433082196811	900	4	.	.	.
nyp.33433082196811	901	1	Serve	serve	VB
nyp.33433082196811	901	2	with	with	IN
nyp.33433082196811	901	3	slices	slice	NNS
nyp.33433082196811	901	4	of	of	IN
nyp.33433082196811	901	5	brown	brown	JJ
nyp.33433082196811	901	6	bread	bread	NN
nyp.33433082196811	901	7	and	and	CC
nyp.33433082196811	901	8	butter	butter	NN
nyp.33433082196811	901	9	and	and	CC
nyp.33433082196811	901	10	lemon	lemon	NN
nyp.33433082196811	901	11	.	.	.
nyp.33433082196811	902	1	Pudding	pudding	NN
nyp.33433082196811	902	2	of	of	IN
nyp.33433082196811	902	3	Fish	fish	NN
nyp.33433082196811	902	4	.	.	.
nyp.33433082196811	903	1	Pound	pound	VB
nyp.33433082196811	903	2	the	the	DT
nyp.33433082196811	903	3	remains	remain	NNS
nyp.33433082196811	903	4	of	of	IN
nyp.33433082196811	903	5	some	some	DT
nyp.33433082196811	903	6	cold	cold	JJ
nyp.33433082196811	903	7	boiled	boil	VBN
nyp.33433082196811	903	8	or	or	CC
nyp.33433082196811	903	9	fried	fry	VBN
nyp.33433082196811	903	10	fish	fish	NN
nyp.33433082196811	903	11	,	,	,
nyp.33433082196811	903	12	season	season	NN
nyp.33433082196811	903	13	with	with	IN
nyp.33433082196811	903	14	half	half	PDT
nyp.33433082196811	903	15	a	a	DT
nyp.33433082196811	903	16	teaspoonful	teaspoonful	NN
nyp.33433082196811	903	17	of	of	IN
nyp.33433082196811	903	18	eayenne	eayenne	NNP
nyp.33433082196811	903	19	pepper	pepper	NN
nyp.33433082196811	903	20	,	,	,
nyp.33433082196811	903	21	(	(	-LRB-
nyp.33433082196811	903	22	45	45	CD
nyp.33433082196811	903	23	)	)	-RRB-
nyp.33433082196811	903	24	one	one	CD
nyp.33433082196811	903	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	903	26	anchovy	anchovy	NN
nyp.33433082196811	903	27	sauce	sauce	NN
nyp.33433082196811	903	28	,	,	,
nyp.33433082196811	903	29	some	some	DT
nyp.33433082196811	903	30	chopped	chop	VBN
nyp.33433082196811	903	31	parsley	parsley	NN
nyp.33433082196811	903	32	.	.	.
nyp.33433082196811	904	1	Fry	fry	VB
nyp.33433082196811	904	2	some	some	DT
nyp.33433082196811	904	3	onions	onion	NNS
nyp.33433082196811	904	4	brown	brown	JJ
nyp.33433082196811	904	5	in	in	IN
nyp.33433082196811	904	6	butter	butter	NN
nyp.33433082196811	904	7	,	,	,
nyp.33433082196811	904	8	add	add	VB
nyp.33433082196811	904	9	them	-PRON-	PRP
nyp.33433082196811	904	10	to	to	IN
nyp.33433082196811	904	11	tbe	tbe	NNP
nyp.33433082196811	904	12	fish	fish	NN
nyp.33433082196811	904	13	,	,	,
nyp.33433082196811	904	14	also	also	RB
nyp.33433082196811	904	15	some	some	DT
nyp.33433082196811	904	16	bread	bread	NN
nyp.33433082196811	904	17	-	-	HYPH
nyp.33433082196811	904	18	crumbs	crumb	NNS
nyp.33433082196811	904	19	,	,	,
nyp.33433082196811	904	20	fried	fry	VBN
nyp.33433082196811	904	21	in	in	IN
nyp.33433082196811	904	22	butter	butter	NN
nyp.33433082196811	904	23	:	:	:
nyp.33433082196811	904	24	equal	equal	JJ
nyp.33433082196811	904	25	parts	part	NNS
nyp.33433082196811	904	26	of	of	IN
nyp.33433082196811	904	27	all	all	DT
nyp.33433082196811	904	28	three	three	CD
nyp.33433082196811	904	29	.	.	.
nyp.33433082196811	905	1	Beat	beat	VB
nyp.33433082196811	905	2	up	up	RP
nyp.33433082196811	905	3	two	two	CD
nyp.33433082196811	905	4	eggs	egg	NNS
nyp.33433082196811	905	5	,	,	,
nyp.33433082196811	905	6	add	add	VB
nyp.33433082196811	905	7	to	to	IN
nyp.33433082196811	905	8	the	the	DT
nyp.33433082196811	905	9	mix-	mix-	NN
nyp.33433082196811	905	10	ture	ture	NN
nyp.33433082196811	905	11	,	,	,
nyp.33433082196811	905	12	put	put	VBN
nyp.33433082196811	905	13	in	in	RP
nyp.33433082196811	905	14	a	a	DT
nyp.33433082196811	905	15	mould	mould	NN
nyp.33433082196811	905	16	and	and	CC
nyp.33433082196811	905	17	bake	bake	VB
nyp.33433082196811	905	18	.	.	.
nyp.33433082196811	906	1	Croquettes	Croquettes	NNP
nyp.33433082196811	906	2	of	of	IN
nyp.33433082196811	906	3	Fish	fish	NN
nyp.33433082196811	906	4	.	.	.
nyp.33433082196811	907	1	Use	use	VB
nyp.33433082196811	907	2	any	any	DT
nyp.33433082196811	907	3	cold	cold	JJ
nyp.33433082196811	907	4	fish	fish	NN
nyp.33433082196811	907	5	left	leave	VBN
nyp.33433082196811	907	6	over	over	RP
nyp.33433082196811	907	7	from	from	IN
nyp.33433082196811	907	8	a	a	DT
nyp.33433082196811	907	9	previous	previous	JJ
nyp.33433082196811	907	10	meal	meal	NN
nyp.33433082196811	907	11	;	;	:
nyp.33433082196811	907	12	put	put	VBN
nyp.33433082196811	907	13	into	into	IN
nyp.33433082196811	907	14	a	a	DT
nyp.33433082196811	907	15	small	small	JJ
nyp.33433082196811	907	16	saucepan	saucepan	NN
nyp.33433082196811	907	17	half	half	PDT
nyp.33433082196811	907	18	a	a	DT
nyp.33433082196811	907	19	small	small	JJ
nyp.33433082196811	907	20	teacupful	teacupful	NN
nyp.33433082196811	907	21	of	of	IN
nyp.33433082196811	907	22	cream	cream	NN
nyp.33433082196811	907	23	or	or	CC
nyp.33433082196811	907	24	milk	milk	NN
nyp.33433082196811	907	25	,	,	,
nyp.33433082196811	907	26	one	one	CD
nyp.33433082196811	907	27	teaspoonful	teaspoonful	NN
nyp.33433082196811	907	28	flour	flour	NN
nyp.33433082196811	907	29	,	,	,
nyp.33433082196811	907	30	and	and	CC
nyp.33433082196811	907	31	one	one	CD
nyp.33433082196811	907	32	table-	table-	NN
nyp.33433082196811	907	33	spoonful	spoonful	NN
nyp.33433082196811	907	34	of	of	IN
nyp.33433082196811	907	35	butter	butter	NN
nyp.33433082196811	907	36	.	.	.
nyp.33433082196811	908	1	Stir	stir	VB
nyp.33433082196811	908	2	all	all	DT
nyp.33433082196811	908	3	together	together	RB
nyp.33433082196811	908	4	over	over	IN
nyp.33433082196811	908	5	a	a	DT
nyp.33433082196811	908	6	slow	slow	JJ
nyp.33433082196811	908	7	fire	fire	NN
nyp.33433082196811	908	8	until	until	IN
nyp.33433082196811	908	9	quite	quite	RB
nyp.33433082196811	908	10	smooth	smooth	JJ
nyp.33433082196811	908	11	;	;	:
nyp.33433082196811	908	12	put	put	VBN
nyp.33433082196811	908	13	in	in	RP
nyp.33433082196811	908	14	a	a	DT
nyp.33433082196811	908	15	little	little	JJ
nyp.33433082196811	908	16	cayenne	cayenne	NN
nyp.33433082196811	908	17	pepper	pepper	NN
nyp.33433082196811	908	18	when	when	WRB
nyp.33433082196811	908	19	you	-PRON-	PRP
nyp.33433082196811	908	20	take	take	VBP
nyp.33433082196811	908	21	it	-PRON-	PRP
nyp.33433082196811	908	22	off	off	IN
nyp.33433082196811	908	23	the	the	DT
nyp.33433082196811	908	24	fire	fire	NN
nyp.33433082196811	908	25	,	,	,
nyp.33433082196811	908	26	with	with	IN
nyp.33433082196811	908	27	a	a	DT
nyp.33433082196811	908	28	little	little	JJ
nyp.33433082196811	908	29	chopped	chop	VBN
nyp.33433082196811	908	30	parsley	parsley	NN
nyp.33433082196811	908	31	and	and	CC
nyp.33433082196811	908	32	onions	onion	NNS
nyp.33433082196811	908	33	.	.	.
nyp.33433082196811	909	1	Pound	pound	VB
nyp.33433082196811	909	2	the	the	DT
nyp.33433082196811	909	3	fish	fish	NN
nyp.33433082196811	909	4	to	to	IN
nyp.33433082196811	909	5	a	a	DT
nyp.33433082196811	909	6	paste	paste	NN
nyp.33433082196811	909	7	,	,	,
nyp.33433082196811	909	8	add	add	VB
nyp.33433082196811	909	9	with	with	IN
nyp.33433082196811	909	10	the	the	DT
nyp.33433082196811	909	11	yolk	yolk	NN
nyp.33433082196811	909	12	of	of	IN
nyp.33433082196811	909	13	an	an	DT
nyp.33433082196811	909	14	egg	egg	NN
nyp.33433082196811	909	15	to	to	IN
nyp.33433082196811	909	16	the	the	DT
nyp.33433082196811	909	17	other	other	JJ
nyp.33433082196811	909	18	ingredients	ingredient	NNS
nyp.33433082196811	909	19	.	.	.
nyp.33433082196811	910	1	Let	let	VB
nyp.33433082196811	910	2	it	-PRON-	PRP
nyp.33433082196811	910	3	cool	cool	VB
nyp.33433082196811	910	4	,	,	,
nyp.33433082196811	910	5	then	then	RB
nyp.33433082196811	910	6	form	form	VB
nyp.33433082196811	910	7	into	into	IN
nyp.33433082196811	910	8	small	small	JJ
nyp.33433082196811	910	9	balls	ball	NNS
nyp.33433082196811	910	10	,	,	,
nyp.33433082196811	910	11	egg	egg	NN
nyp.33433082196811	910	12	and	and	CC
nyp.33433082196811	910	13	bread-	bread-	NN
nyp.33433082196811	910	14	crumb	crumb	VB
nyp.33433082196811	910	15	them	-PRON-	PRP
nyp.33433082196811	910	16	:	:	:
nyp.33433082196811	910	17	serve	serve	VB
nyp.33433082196811	910	18	with	with	IN
nyp.33433082196811	910	19	good	good	JJ
nyp.33433082196811	910	20	gravy	gravy	NN
nyp.33433082196811	910	21	.	.	.
nyp.33433082196811	911	1	Fish	Fish	NNP
nyp.33433082196811	911	2	Qttenelles	Qttenelles	NNP
nyp.33433082196811	911	3	.	.	.
nyp.33433082196811	912	1	Take	take	VB
nyp.33433082196811	912	2	some	some	DT
nyp.33433082196811	912	3	cold	cold	JJ
nyp.33433082196811	912	4	boiled	boil	VBN
nyp.33433082196811	912	5	fish	fish	NN
nyp.33433082196811	912	6	,	,	,
nyp.33433082196811	912	7	mixed	mix	VBN
nyp.33433082196811	912	8	with	with	IN
nyp.33433082196811	912	9	two	two	CD
nyp.33433082196811	912	10	hard-	hard-	NN
nyp.33433082196811	912	11	boiled	boil	VBN
nyp.33433082196811	912	12	eggs	egg	NNS
nyp.33433082196811	912	13	chopped	chop	VBN
nyp.33433082196811	912	14	into	into	IN
nyp.33433082196811	912	15	small	small	JJ
nyp.33433082196811	912	16	pieces	piece	NNS
nyp.33433082196811	912	17	,	,	,
nyp.33433082196811	912	18	season	season	NN
nyp.33433082196811	912	19	with	with	IN
nyp.33433082196811	912	20	white	white	JJ
nyp.33433082196811	912	21	pepper	pepper	NN
nyp.33433082196811	912	22	and	and	CC
nyp.33433082196811	912	23	a	a	DT
nyp.33433082196811	912	24	few	few	JJ
nyp.33433082196811	912	25	pounded	pound	VBN
nyp.33433082196811	912	26	sweet	sweet	JJ
nyp.33433082196811	912	27	almonds	almond	NNS
nyp.33433082196811	912	28	.	.	.
nyp.33433082196811	913	1	Make	make	VB
nyp.33433082196811	913	2	into	into	IN
nyp.33433082196811	913	3	small	small	JJ
nyp.33433082196811	913	4	rolls	roll	NNS
nyp.33433082196811	913	5	,	,	,
nyp.33433082196811	913	6	egg	egg	NN
nyp.33433082196811	913	7	and	and	CC
nyp.33433082196811	913	8	bread	bread	NN
nyp.33433082196811	913	9	-	-	HYPH
nyp.33433082196811	913	10	crumb	crumb	NN
nyp.33433082196811	913	11	them	-PRON-	PRP
nyp.33433082196811	913	12	,	,	,
nyp.33433082196811	913	13	fry	fry	VB
nyp.33433082196811	913	14	in	in	IN
nyp.33433082196811	913	15	butter	butter	NN
nyp.33433082196811	913	16	and	and	CC
nyp.33433082196811	913	17	serve	serve	VB
nyp.33433082196811	913	18	on	on	IN
nyp.33433082196811	913	19	toast	toast	NN
nyp.33433082196811	913	20	.	.	.
nyp.33433082196811	914	1	Fish	fish	VB
nyp.33433082196811	914	2	a	a	DT
nyp.33433082196811	914	3	l'Espagnole	l'Espagnole	NNP
nyp.33433082196811	914	4	.	.	.
nyp.33433082196811	915	1	Take	take	VB
nyp.33433082196811	915	2	two	two	CD
nyp.33433082196811	915	3	rather	rather	RB
nyp.33433082196811	915	4	small	small	JJ
nyp.33433082196811	915	5	fish	fish	NN
nyp.33433082196811	915	6	or	or	CC
nyp.33433082196811	915	7	one	one	CD
nyp.33433082196811	915	8	large	large	JJ
nyp.33433082196811	915	9	one	one	NN
nyp.33433082196811	915	10	,	,	,
nyp.33433082196811	915	11	cut	cut	VBN
nyp.33433082196811	915	12	in	in	IN
nyp.33433082196811	915	13	half	half	NN
nyp.33433082196811	915	14	,	,	,
nyp.33433082196811	915	15	extract	extract	VB
nyp.33433082196811	915	16	bones	bone	NNS
nyp.33433082196811	915	17	.	.	.
nyp.33433082196811	916	1	Put	put	VB
nyp.33433082196811	916	2	a	a	DT
nyp.33433082196811	916	3	chittack	chittack	NN
nyp.33433082196811	916	4	of	of	IN
nyp.33433082196811	916	5	butter	butter	NN
nyp.33433082196811	916	6	,	,	,
nyp.33433082196811	916	7	on	on	IN
nyp.33433082196811	916	8	which	which	WDT
nyp.33433082196811	916	9	sprinkle	sprinkle	VBP
nyp.33433082196811	916	10	the	the	DT
nyp.33433082196811	916	11	juice	juice	NN
nyp.33433082196811	916	12	of	of	IN
nyp.33433082196811	916	13	two	two	CD
nyp.33433082196811	916	14	lemons	lemon	NNS
nyp.33433082196811	916	15	into	into	IN
nyp.33433082196811	916	16	a	a	DT
nyp.33433082196811	916	17	frying	frying	NN
nyp.33433082196811	916	18	-	-	HYPH
nyp.33433082196811	916	19	pan	pan	NN
nyp.33433082196811	916	20	.	.	.
nyp.33433082196811	917	1	Fry	fry	VB
nyp.33433082196811	917	2	the	the	DT
nyp.33433082196811	917	3	fish	fish	NN
nyp.33433082196811	917	4	for	for	IN
nyp.33433082196811	917	5	five	five	CD
nyp.33433082196811	917	6	minutes	minute	NNS
nyp.33433082196811	917	7	in	in	IN
nyp.33433082196811	917	8	this	this	DT
nyp.33433082196811	917	9	;	;	:
nyp.33433082196811	917	10	make	make	VB
nyp.33433082196811	917	11	a	a	DT
nyp.33433082196811	917	12	stuffing	stuffing	NN
nyp.33433082196811	917	13	of	of	IN
nyp.33433082196811	917	14	bread	bread	NN
nyp.33433082196811	917	15	-	-	HYPH
nyp.33433082196811	917	16	crumbs	crumb	NNS
nyp.33433082196811	917	17	,	,	,
nyp.33433082196811	917	18	pepper	pepper	NN
nyp.33433082196811	917	19	,	,	,
nyp.33433082196811	917	20	salt	salt	NN
nyp.33433082196811	917	21	,	,	,
nyp.33433082196811	917	22	sliced	slice	VBN
nyp.33433082196811	917	23	onion	onion	NN
nyp.33433082196811	917	24	,	,	,
nyp.33433082196811	917	25	and	and	CC
nyp.33433082196811	917	26	a	a	DT
nyp.33433082196811	917	27	little	little	JJ
nyp.33433082196811	917	28	chopped	chop	VBN
nyp.33433082196811	917	29	green	green	JJ
nyp.33433082196811	917	30	parsely	parsely	NNP
nyp.33433082196811	917	31	and	and	CC
nyp.33433082196811	917	32	the	the	DT
nyp.33433082196811	917	33	yolk	yolk	NN
nyp.33433082196811	917	34	of	of	IN
nyp.33433082196811	917	35	an	an	DT
nyp.33433082196811	917	36	egg	egg	NN
nyp.33433082196811	917	37	.	.	.
nyp.33433082196811	918	1	Take	take	VB
nyp.33433082196811	918	2	the	the	DT
nyp.33433082196811	918	3	fish	fish	NN
nyp.33433082196811	918	4	,	,	,
nyp.33433082196811	918	5	place	place	VB
nyp.33433082196811	918	6	a	a	DT
nyp.33433082196811	918	7	layer	layer	NN
nyp.33433082196811	918	8	of	of	IN
nyp.33433082196811	918	9	stuffing	stuff	VBG
nyp.33433082196811	918	10	on	on	IN
nyp.33433082196811	918	11	each	each	DT
nyp.33433082196811	918	12	,	,	,
nyp.33433082196811	918	13	roll	roll	VB
nyp.33433082196811	918	14	up	up	RP
nyp.33433082196811	918	15	and	and	CC
nyp.33433082196811	918	16	secure	secure	VB
nyp.33433082196811	918	17	with	with	IN
nyp.33433082196811	918	18	a	a	DT
nyp.33433082196811	918	19	silver	silver	NN
nyp.33433082196811	918	20	skewer	skewer	NN
nyp.33433082196811	918	21	.	.	.
nyp.33433082196811	919	1	Cover	cover	VB
nyp.33433082196811	919	2	them	-PRON-	PRP
nyp.33433082196811	919	3	with	with	IN
nyp.33433082196811	919	4	egg	egg	NN
nyp.33433082196811	919	5	(	(	-LRB-
nyp.33433082196811	919	6	46	46	CD
nyp.33433082196811	919	7	)	)	-RRB-
nyp.33433082196811	919	8	and	and	CC
nyp.33433082196811	919	9	bread	bread	NN
nyp.33433082196811	919	10	-	-	HYPH
nyp.33433082196811	919	11	crumbs	crumb	NNS
nyp.33433082196811	919	12	.	.	.
nyp.33433082196811	920	1	Fry	fry	NN
nyp.33433082196811	920	2	brown	brown	JJ
nyp.33433082196811	920	3	in	in	IN
nyp.33433082196811	920	4	plenty	plenty	NN
nyp.33433082196811	920	5	of	of	IN
nyp.33433082196811	920	6	batter	batter	NN
nyp.33433082196811	920	7	or	or	CC
nyp.33433082196811	920	8	oil	oil	NN
nyp.33433082196811	920	9	:	:	:
nyp.33433082196811	920	10	serve	serve	VB
nyp.33433082196811	920	11	hot	hot	JJ
nyp.33433082196811	920	12	.	.	.
nyp.33433082196811	921	1	Kedgeree	Kedgeree	NNP
nyp.33433082196811	921	2	.	.	.
nyp.33433082196811	922	1	Chop	chop	VB
nyp.33433082196811	922	2	up	up	RP
nyp.33433082196811	922	3	two	two	CD
nyp.33433082196811	922	4	hard	hard	RB
nyp.33433082196811	922	5	-	-	HYPH
nyp.33433082196811	922	6	boiled	boil	VBN
nyp.33433082196811	922	7	eggs	egg	NNS
nyp.33433082196811	922	8	,	,	,
nyp.33433082196811	922	9	with	with	IN
nyp.33433082196811	922	10	a	a	DT
nyp.33433082196811	922	11	cupful	cupful	NN
nyp.33433082196811	922	12	of	of	IN
nyp.33433082196811	922	13	boiled	boil	VBN
nyp.33433082196811	922	14	rice	rice	NN
nyp.33433082196811	922	15	and	and	CC
nyp.33433082196811	922	16	any	any	DT
nyp.33433082196811	922	17	remains	remain	NNS
nyp.33433082196811	922	18	of	of	IN
nyp.33433082196811	922	19	cold	cold	JJ
nyp.33433082196811	922	20	cooked	cooked	JJ
nyp.33433082196811	922	21	fish	fish	NN
nyp.33433082196811	922	22	.	.	.
nyp.33433082196811	923	1	Put	put	VB
nyp.33433082196811	923	2	into	into	IN
nyp.33433082196811	923	3	a	a	DT
nyp.33433082196811	923	4	stewpan	stewpan	NN
nyp.33433082196811	923	5	with	with	IN
nyp.33433082196811	923	6	one	one	CD
nyp.33433082196811	923	7	chittack	chittack	NN
nyp.33433082196811	923	8	of	of	IN
nyp.33433082196811	923	9	butter	butter	NN
nyp.33433082196811	923	10	which	which	WDT
nyp.33433082196811	923	11	has	have	VBZ
nyp.33433082196811	923	12	been	be	VBN
nyp.33433082196811	923	13	previously	previously	RB
nyp.33433082196811	923	14	melted	melt	VBN
nyp.33433082196811	923	15	,	,	,
nyp.33433082196811	923	16	butter	butter	NN
nyp.33433082196811	923	17	and	and	CC
nyp.33433082196811	923	18	bread	bread	NN
nyp.33433082196811	923	19	-	-	HYPH
nyp.33433082196811	923	20	crumb	crumb	NN
nyp.33433082196811	923	21	a	a	DT
nyp.33433082196811	923	22	pie-	pie-	NN
nyp.33433082196811	923	23	dish	dish	NN
nyp.33433082196811	923	24	,	,	,
nyp.33433082196811	923	25	fill	fill	VB
nyp.33433082196811	923	26	with	with	IN
nyp.33433082196811	923	27	the	the	DT
nyp.33433082196811	923	28	mixture	mixture	NN
nyp.33433082196811	923	29	,	,	,
nyp.33433082196811	923	30	put	put	VBD
nyp.33433082196811	923	31	small	small	JJ
nyp.33433082196811	923	32	pieces	piece	NNS
nyp.33433082196811	923	33	of	of	IN
nyp.33433082196811	923	34	butter	butter	NN
nyp.33433082196811	923	35	on	on	IN
nyp.33433082196811	923	36	the	the	DT
nyp.33433082196811	923	37	top	top	NN
nyp.33433082196811	923	38	,	,	,
nyp.33433082196811	923	39	sprinkle	sprinkle	VB
nyp.33433082196811	923	40	with	with	IN
nyp.33433082196811	923	41	pepper	pepper	NN
nyp.33433082196811	923	42	and	and	CC
nyp.33433082196811	923	43	bake	bake	VB
nyp.33433082196811	923	44	till	till	IN
nyp.33433082196811	923	45	brown	brown	NNP
nyp.33433082196811	923	46	.	.	.
nyp.33433082196811	924	1	Fish	Fish	NNP
nyp.33433082196811	924	2	Scallops	Scallops	NNP
nyp.33433082196811	924	3	.	.	.
nyp.33433082196811	925	1	Mince	mince	VB
nyp.33433082196811	925	2	the	the	DT
nyp.33433082196811	925	3	remains	remain	NNS
nyp.33433082196811	925	4	of	of	IN
nyp.33433082196811	925	5	any	any	DT
nyp.33433082196811	925	6	cold	cold	JJ
nyp.33433082196811	925	7	fish	fish	NN
nyp.33433082196811	925	8	,	,	,
nyp.33433082196811	925	9	mix	mix	VB
nyp.33433082196811	925	10	with	with	IN
nyp.33433082196811	925	11	one	one	CD
nyp.33433082196811	925	12	chittack	chittack	NN
nyp.33433082196811	925	13	butter	butter	NN
nyp.33433082196811	925	14	,	,	,
nyp.33433082196811	925	15	one	one	CD
nyp.33433082196811	925	16	teaspoonful	teaspoonful	NN
nyp.33433082196811	925	17	anchovy	anchovy	NN
nyp.33433082196811	925	18	essence	essence	NN
nyp.33433082196811	925	19	,	,	,
nyp.33433082196811	925	20	one	one	CD
nyp.33433082196811	925	21	teaspoonful	teaspoonful	NN
nyp.33433082196811	925	22	mustard	mustard	NN
nyp.33433082196811	925	23	,	,	,
nyp.33433082196811	925	24	one	one	CD
nyp.33433082196811	925	25	saltspoonful	saltspoonful	JJ
nyp.33433082196811	925	26	cayenne	cayenne	NN
nyp.33433082196811	925	27	pepper	pepper	NN
nyp.33433082196811	925	28	,	,	,
nyp.33433082196811	925	29	and	and	CC
nyp.33433082196811	925	30	the	the	DT
nyp.33433082196811	925	31	juice	juice	NN
nyp.33433082196811	925	32	of	of	IN
nyp.33433082196811	925	33	one	one	CD
nyp.33433082196811	925	34	lemon	lemon	NN
nyp.33433082196811	925	35	.	.	.
nyp.33433082196811	926	1	Put	put	VB
nyp.33433082196811	926	2	in	in	RP
nyp.33433082196811	926	3	scallop	scallop	NN
nyp.33433082196811	926	4	shells	shell	NNS
nyp.33433082196811	926	5	with	with	IN
nyp.33433082196811	926	6	bread	bread	NN
nyp.33433082196811	926	7	-	-	HYPH
nyp.33433082196811	926	8	crumbs	crumb	NNS
nyp.33433082196811	926	9	well	well	RB
nyp.33433082196811	926	10	sprinkled	sprinkle	VBN
nyp.33433082196811	926	11	over	over	IN
nyp.33433082196811	926	12	the	the	DT
nyp.33433082196811	926	13	top	top	NN
nyp.33433082196811	926	14	of	of	IN
nyp.33433082196811	926	15	each	each	DT
nyp.33433082196811	926	16	and	and	CC
nyp.33433082196811	926	17	a	a	DT
nyp.33433082196811	926	18	small	small	JJ
nyp.33433082196811	926	19	piece	piece	NN
nyp.33433082196811	926	20	of	of	IN
nyp.33433082196811	926	21	butter	butter	NN
nyp.33433082196811	926	22	.	.	.
nyp.33433082196811	927	1	Bake	bake	VB
nyp.33433082196811	927	2	until	until	IN
nyp.33433082196811	927	3	well	well	RB
nyp.33433082196811	927	4	browned	brown	VBN
nyp.33433082196811	927	5	.	.	.
nyp.33433082196811	928	1	Fish	Fish	NNP
nyp.33433082196811	928	2	Omelette	Omelette	NNP
nyp.33433082196811	928	3	.	.	.
nyp.33433082196811	929	1	Any	any	DT
nyp.33433082196811	929	2	cold	cold	JJ
nyp.33433082196811	929	3	fish	fish	NN
nyp.33433082196811	929	4	can	can	MD
nyp.33433082196811	929	5	be	be	VB
nyp.33433082196811	929	6	used	use	VBN
nyp.33433082196811	929	7	.	.	.
nyp.33433082196811	930	1	Mince	mince	RB
nyp.33433082196811	930	2	small	small	JJ
nyp.33433082196811	930	3	,	,	,
nyp.33433082196811	930	4	take	take	VB
nyp.33433082196811	930	5	out	out	RP
nyp.33433082196811	930	6	bones	bone	NNS
nyp.33433082196811	930	7	and	and	CC
nyp.33433082196811	930	8	season	season	NN
nyp.33433082196811	930	9	with	with	IN
nyp.33433082196811	930	10	a	a	DT
nyp.33433082196811	930	11	few	few	JJ
nyp.33433082196811	930	12	chopped	chop	VBN
nyp.33433082196811	930	13	herbs	herb	NNS
nyp.33433082196811	930	14	,	,	,
nyp.33433082196811	930	15	onion	onion	NN
nyp.33433082196811	930	16	,	,	,
nyp.33433082196811	930	17	and	and	CC
nyp.33433082196811	930	18	a	a	DT
nyp.33433082196811	930	19	little	little	JJ
nyp.33433082196811	930	20	chopped	chop	VBN
nyp.33433082196811	930	21	pickle	pickle	NN
nyp.33433082196811	930	22	.	.	.
nyp.33433082196811	931	1	Beat	beat	VB
nyp.33433082196811	931	2	four	four	CD
nyp.33433082196811	931	3	eggs	egg	NNS
nyp.33433082196811	931	4	,	,	,
nyp.33433082196811	931	5	mix	mix	VB
nyp.33433082196811	931	6	the	the	DT
nyp.33433082196811	931	7	fish	fish	NN
nyp.33433082196811	931	8	,	,	,
nyp.33433082196811	931	9	egg	egg	NN
nyp.33433082196811	931	10	,	,	,
nyp.33433082196811	931	11	and	and	CC
nyp.33433082196811	931	12	seasoning	seasoning	NN
nyp.33433082196811	931	13	all	all	RB
nyp.33433082196811	931	14	together	together	RB
nyp.33433082196811	931	15	,	,	,
nyp.33433082196811	931	16	fold	fold	VB
nyp.33433082196811	931	17	the	the	DT
nyp.33433082196811	931	18	omelette	omelette	NN
nyp.33433082196811	931	19	and	and	CC
nyp.33433082196811	931	20	serve	serve	VB
nyp.33433082196811	931	21	garnished	garnish	VBN
nyp.33433082196811	931	22	with	with	IN
nyp.33433082196811	931	23	fried	fry	VBN
nyp.33433082196811	931	24	parsley	parsley	NN
nyp.33433082196811	931	25	on	on	IN
nyp.33433082196811	931	26	a	a	DT
nyp.33433082196811	931	27	folded	fold	VBN
nyp.33433082196811	931	28	table	table	NN
nyp.33433082196811	931	29	napkin	napkin	NN
nyp.33433082196811	931	30	.	.	.
nyp.33433082196811	932	1	Fish	Fish	NNP
nyp.33433082196811	932	2	au	au	NNP
nyp.33433082196811	932	3	Parmesan	Parmesan	NNP
nyp.33433082196811	932	4	.	.	.
nyp.33433082196811	933	1	Take	take	VB
nyp.33433082196811	933	2	some	some	DT
nyp.33433082196811	933	3	cold	cold	JJ
nyp.33433082196811	933	4	boiled	boil	VBN
nyp.33433082196811	933	5	fish	fish	NN
nyp.33433082196811	933	6	,	,	,
nyp.33433082196811	933	7	mince	mince	VB
nyp.33433082196811	933	8	small	small	JJ
nyp.33433082196811	933	9	,	,	,
nyp.33433082196811	933	10	heat	heat	NN
nyp.33433082196811	933	11	in	in	IN
nyp.33433082196811	933	12	melted	melt	VBN
nyp.33433082196811	933	13	ghee	ghee	NN
nyp.33433082196811	933	14	.	.	.
nyp.33433082196811	934	1	Fill	fill	VB
nyp.33433082196811	934	2	some	some	DT
nyp.33433082196811	934	3	scallop	scallop	NN
nyp.33433082196811	934	4	shells	shell	NNS
nyp.33433082196811	934	5	with	with	IN
nyp.33433082196811	934	6	the	the	DT
nyp.33433082196811	934	7	fish	fish	NN
nyp.33433082196811	934	8	,	,	,
nyp.33433082196811	934	9	cover	cover	VBP
nyp.33433082196811	934	10	with	with	IN
nyp.33433082196811	934	11	equal	equal	JJ
nyp.33433082196811	934	12	parts	part	NNS
nyp.33433082196811	934	13	of	of	IN
nyp.33433082196811	934	14	bread	bread	NN
nyp.33433082196811	934	15	-	-	HYPH
nyp.33433082196811	934	16	crumbs	crumb	NNS
nyp.33433082196811	934	17	and	and	CC
nyp.33433082196811	934	18	Parmesan	Parmesan	NNP
nyp.33433082196811	934	19	cheese	cheese	NN
nyp.33433082196811	934	20	.	.	.
nyp.33433082196811	935	1	Place	place	VB
nyp.33433082196811	935	2	a	a	DT
nyp.33433082196811	935	3	little	little	JJ
nyp.33433082196811	935	4	butter	butter	NN
nyp.33433082196811	935	5	on	on	IN
nyp.33433082196811	935	6	each	each	DT
nyp.33433082196811	935	7	and	and	CC
nyp.33433082196811	935	8	fry	fry	VB
nyp.33433082196811	935	9	brown	brown	JJ
nyp.33433082196811	935	10	.	.	.
nyp.33433082196811	936	1	Fish	Fish	NNP
nyp.33433082196811	936	2	with	with	IN
nyp.33433082196811	936	3	Caper	Caper	NNP
nyp.33433082196811	936	4	Sauce	Sauce	NNP
nyp.33433082196811	936	5	.	.	.
nyp.33433082196811	937	1	Boil	boil	VB
nyp.33433082196811	937	2	the	the	DT
nyp.33433082196811	937	3	fish	fish	NN
nyp.33433082196811	937	4	as	as	IN
nyp.33433082196811	937	5	before	before	IN
nyp.33433082196811	937	6	directed	direct	VBN
nyp.33433082196811	937	7	.	.	.
nyp.33433082196811	938	1	Make	make	VB
nyp.33433082196811	938	2	the	the	DT
nyp.33433082196811	938	3	caper	caper	NN
nyp.33433082196811	938	4	sauce	sauce	NN
nyp.33433082196811	938	5	as	as	IN
nyp.33433082196811	938	6	follows	follow	VBZ
nyp.33433082196811	938	7	:	:	:
nyp.33433082196811	938	8	—	—	:
nyp.33433082196811	938	9	Put	put	VB
nyp.33433082196811	938	10	three	three	CD
nyp.33433082196811	938	11	chittacks	chittack	NNS
nyp.33433082196811	938	12	of	of	IN
nyp.33433082196811	938	13	melted	melt	VBN
nyp.33433082196811	938	14	(	(	-LRB-
nyp.33433082196811	938	15	47	47	CD
nyp.33433082196811	938	16	)	)	-RRB-
nyp.33433082196811	938	17	butter	butter	NN
nyp.33433082196811	938	18	in	in	IN
nyp.33433082196811	938	19	a	a	DT
nyp.33433082196811	938	20	stewpan	stewpan	NN
nyp.33433082196811	938	21	;	;	:
nyp.33433082196811	938	22	add	add	VB
nyp.33433082196811	938	23	a	a	DT
nyp.33433082196811	938	24	tablespoonful	tablespoonful	NN
nyp.33433082196811	938	25	of	of	IN
nyp.33433082196811	938	26	flour	flour	NN
nyp.33433082196811	938	27	;	;	:
nyp.33433082196811	938	28	let	let	VB
nyp.33433082196811	938	29	it	-PRON-	PRP
nyp.33433082196811	938	30	thicken	thicken	VB
nyp.33433082196811	938	31	,	,	,
nyp.33433082196811	938	32	but	but	CC
nyp.33433082196811	938	33	not	not	RB
nyp.33433082196811	938	34	boil	boil	VB
nyp.33433082196811	938	35	;	;	:
nyp.33433082196811	938	36	moisten	moisten	VB
nyp.33433082196811	938	37	with	with	IN
nyp.33433082196811	938	38	a	a	DT
nyp.33433082196811	938	39	little	little	JJ
nyp.33433082196811	938	40	milk	milk	NN
nyp.33433082196811	938	41	,	,	,
nyp.33433082196811	938	42	add	add	VB
nyp.33433082196811	938	43	one	one	CD
nyp.33433082196811	938	44	and	and	CC
nyp.33433082196811	938	45	half	half	NN
nyp.33433082196811	938	46	tablespoonful	tablespoonful	NN
nyp.33433082196811	938	47	of	of	IN
nyp.33433082196811	938	48	capers	caper	NNS
nyp.33433082196811	938	49	,	,	,
nyp.33433082196811	938	50	pour	pour	VB
nyp.33433082196811	938	51	sauce	sauce	NN
nyp.33433082196811	938	52	over	over	IN
nyp.33433082196811	938	53	fish	fish	NN
nyp.33433082196811	938	54	.	.	.
nyp.33433082196811	939	1	Fish	fish	VB
nyp.33433082196811	939	2	a	a	DT
nyp.33433082196811	939	3	l'Egyptiekn'e	l'Egyptiekn'e	NNS
nyp.33433082196811	939	4	.	.	.
nyp.33433082196811	940	1	Cut	cut	VB
nyp.33433082196811	940	2	2	2	CD
nyp.33433082196811	940	3	turnips	turnip	NNS
nyp.33433082196811	940	4	,	,	,
nyp.33433082196811	940	5	1	1	CD
nyp.33433082196811	940	6	carrot	carrot	NN
nyp.33433082196811	940	7	,	,	,
nyp.33433082196811	940	8	4	4	CD
nyp.33433082196811	940	9	onions	onion	NNS
nyp.33433082196811	940	10	,	,	,
nyp.33433082196811	940	11	and	and	CC
nyp.33433082196811	940	12	1	1	CD
nyp.33433082196811	940	13	head	head	NN
nyp.33433082196811	940	14	of	of	IN
nyp.33433082196811	940	15	celery	celery	NN
nyp.33433082196811	940	16	into	into	IN
nyp.33433082196811	940	17	slices	slice	NNS
nyp.33433082196811	940	18	.	.	.
nyp.33433082196811	941	1	Put	put	VB
nyp.33433082196811	941	2	them	-PRON-	PRP
nyp.33433082196811	941	3	into	into	IN
nyp.33433082196811	941	4	a	a	DT
nyp.33433082196811	941	5	large	large	JJ
nyp.33433082196811	941	6	stew	stew	NN
nyp.33433082196811	941	7	-	-	HYPH
nyp.33433082196811	941	8	pan	pan	NN
nyp.33433082196811	941	9	with	with	IN
nyp.33433082196811	941	10	some	some	DT
nyp.33433082196811	941	11	parsley	parsley	NN
nyp.33433082196811	941	12	,	,	,
nyp.33433082196811	941	13	thyme	thyme	NNS
nyp.33433082196811	941	14	,	,	,
nyp.33433082196811	941	15	and	and	CC
nyp.33433082196811	941	16	2	2	CD
nyp.33433082196811	941	17	wineglasses	wineglass	NNS
nyp.33433082196811	941	18	of	of	IN
nyp.33433082196811	941	19	portwine	portwine	NN
nyp.33433082196811	941	20	.	.	.
nyp.33433082196811	942	1	Clean	clean	JJ
nyp.33433082196811	942	2	and	and	CC
nyp.33433082196811	942	3	truss	truss	VB
nyp.33433082196811	942	4	your	-PRON-	PRP$
nyp.33433082196811	942	5	fish	fish	NN
nyp.33433082196811	942	6	,	,	,
nyp.33433082196811	942	7	put	put	VBN
nyp.33433082196811	942	8	into	into	IN
nyp.33433082196811	942	9	the	the	DT
nyp.33433082196811	942	10	stew	stew	NN
nyp.33433082196811	942	11	-	-	HYPH
nyp.33433082196811	942	12	pan	pan	NN
nyp.33433082196811	942	13	with	with	IN
nyp.33433082196811	942	14	the	the	DT
nyp.33433082196811	942	15	vege-	vege-	NN
nyp.33433082196811	942	16	tables	table	NNS
nyp.33433082196811	942	17	;	;	,
nyp.33433082196811	942	18	add	add	VB
nyp.33433082196811	942	19	2	2	CD
nyp.33433082196811	942	20	pints	pint	NNS
nyp.33433082196811	942	21	of	of	IN
nyp.33433082196811	942	22	broth	broth	NN
nyp.33433082196811	942	23	and	and	CC
nyp.33433082196811	942	24	stew	stew	NN
nyp.33433082196811	942	25	on	on	IN
nyp.33433082196811	942	26	a	a	DT
nyp.33433082196811	942	27	slow	slow	JJ
nyp.33433082196811	942	28	fire	fire	NN
nyp.33433082196811	942	29	.	.	.
nyp.33433082196811	943	1	When	when	WRB
nyp.33433082196811	943	2	done	do	VBN
nyp.33433082196811	943	3	(	(	-LRB-
nyp.33433082196811	943	4	if	if	IN
nyp.33433082196811	943	5	the	the	DT
nyp.33433082196811	943	6	meat	meat	NN
nyp.33433082196811	943	7	detaches	detach	VBZ
nyp.33433082196811	943	8	easily	easily	RB
nyp.33433082196811	943	9	from	from	IN
nyp.33433082196811	943	10	the	the	DT
nyp.33433082196811	943	11	bone	bone	NN
nyp.33433082196811	943	12	it	-PRON-	PRP
nyp.33433082196811	943	13	is	be	VBZ
nyp.33433082196811	943	14	done	do	VBN
nyp.33433082196811	943	15	)	)	-RRB-
nyp.33433082196811	943	16	,	,	,
nyp.33433082196811	943	17	take	take	VB
nyp.33433082196811	943	18	it	-PRON-	PRP
nyp.33433082196811	943	19	out	out	RP
nyp.33433082196811	943	20	,	,	,
nyp.33433082196811	943	21	dry	dry	JJ
nyp.33433082196811	943	22	on	on	IN
nyp.33433082196811	943	23	a	a	DT
nyp.33433082196811	943	24	cloth	cloth	NN
nyp.33433082196811	943	25	,	,	,
nyp.33433082196811	943	26	then	then	RB
nyp.33433082196811	943	27	egg	egg	NN
nyp.33433082196811	943	28	and	and	CC
nyp.33433082196811	943	29	bread	bread	NN
nyp.33433082196811	943	30	-	-	HYPH
nyp.33433082196811	943	31	crumb	crumb	NN
nyp.33433082196811	943	32	,	,	,
nyp.33433082196811	943	33	bake	bake	VB
nyp.33433082196811	943	34	in	in	RP
nyp.33433082196811	943	35	the	the	DT
nyp.33433082196811	943	36	oven	oven	NN
nyp.33433082196811	943	37	a	a	DT
nyp.33433082196811	943	38	light	light	JJ
nyp.33433082196811	943	39	brown	brown	NN
nyp.33433082196811	943	40	.	.	.
nyp.33433082196811	944	1	Serve	serve	VB
nyp.33433082196811	944	2	with	with	IN
nyp.33433082196811	944	3	butter	butter	NN
nyp.33433082196811	944	4	sauce	sauce	NN
nyp.33433082196811	944	5	.	.	.
nyp.33433082196811	945	1	Fish	fish	NN
nyp.33433082196811	945	2	on	on	IN
nyp.33433082196811	945	3	Toast	Toast	NNP
nyp.33433082196811	945	4	.	.	.
nyp.33433082196811	946	1	Take	take	VB
nyp.33433082196811	946	2	some	some	DT
nyp.33433082196811	946	3	cold	cold	JJ
nyp.33433082196811	946	4	fish	fish	NN
nyp.33433082196811	946	5	and	and	CC
nyp.33433082196811	946	6	mince	mince	VB
nyp.33433082196811	946	7	it	-PRON-	PRP
nyp.33433082196811	946	8	,	,	,
nyp.33433082196811	946	9	flavour	flavour	VB
nyp.33433082196811	946	10	it	-PRON-	PRP
nyp.33433082196811	946	11	with	with	IN
nyp.33433082196811	946	12	cut	cut	NN
nyp.33433082196811	946	13	up	up	RP
nyp.33433082196811	946	14	herbs	herb	NNS
nyp.33433082196811	946	15	lemon	lemon	NN
nyp.33433082196811	946	16	-	-	HYPH
nyp.33433082196811	946	17	peel	peel	NN
nyp.33433082196811	946	18	,	,	,
nyp.33433082196811	946	19	onions	onion	NNS
nyp.33433082196811	946	20	and	and	CC
nyp.33433082196811	946	21	a	a	DT
nyp.33433082196811	946	22	little	little	JJ
nyp.33433082196811	946	23	pickle	pickle	NN
nyp.33433082196811	946	24	cut	cut	VBN
nyp.33433082196811	946	25	up	up	RP
nyp.33433082196811	946	26	fine	fine	JJ
nyp.33433082196811	946	27	mix	mix	VB
nyp.33433082196811	946	28	all	all	RB
nyp.33433082196811	946	29	together	together	RB
nyp.33433082196811	946	30	with	with	IN
nyp.33433082196811	946	31	two	two	CD
nyp.33433082196811	946	32	hard	hard	RB
nyp.33433082196811	946	33	-	-	HYPH
nyp.33433082196811	946	34	boiled	boil	VBN
nyp.33433082196811	946	35	eggs	egg	NNS
nyp.33433082196811	946	36	;	;	,
nyp.33433082196811	946	37	ser*e	ser*e	JJ
nyp.33433082196811	946	38	on	on	IN
nyp.33433082196811	946	39	hot	hot	JJ
nyp.33433082196811	946	40	buttered	buttered	JJ
nyp.33433082196811	946	41	toast	toast	NN
nyp.33433082196811	946	42	.	.	.
nyp.33433082196811	947	1	Fish	fish	NN
nyp.33433082196811	947	2	with	with	IN
nyp.33433082196811	947	3	Spinach	spinach	NN
nyp.33433082196811	947	4	.	.	.
nyp.33433082196811	948	1	Take	take	VB
nyp.33433082196811	948	2	some	some	DT
nyp.33433082196811	948	3	cold	cold	JJ
nyp.33433082196811	948	4	fish	fish	NN
nyp.33433082196811	948	5	and	and	CC
nyp.33433082196811	948	6	cut	cut	VBD
nyp.33433082196811	948	7	into	into	IN
nyp.33433082196811	948	8	small	small	JJ
nyp.33433082196811	948	9	squares	square	NNS
nyp.33433082196811	948	10	.	.	.
nyp.33433082196811	949	1	Dress	dress	VB
nyp.33433082196811	949	2	some	some	DT
nyp.33433082196811	949	3	spinach	spinach	NN
nyp.33433082196811	949	4	,	,	,
nyp.33433082196811	949	5	pound	pound	VB
nyp.33433082196811	949	6	it	-PRON-	PRP
nyp.33433082196811	949	7	in	in	IN
nyp.33433082196811	949	8	a	a	DT
nyp.33433082196811	949	9	mortar	mortar	NN
nyp.33433082196811	949	10	,	,	,
nyp.33433082196811	949	11	hard	hard	JJ
nyp.33433082196811	949	12	boil	boil	NN
nyp.33433082196811	949	13	8	8	CD
nyp.33433082196811	949	14	eggs	egg	NNS
nyp.33433082196811	949	15	and	and	CC
nyp.33433082196811	949	16	cut	cut	VBD
nyp.33433082196811	949	17	up	up	RP
nyp.33433082196811	949	18	them	-PRON-	PRP
nyp.33433082196811	949	19	.	.	.
nyp.33433082196811	950	1	Arrange	arrange	VB
nyp.33433082196811	950	2	these	these	DT
nyp.33433082196811	950	3	three	three	CD
nyp.33433082196811	950	4	different	different	JJ
nyp.33433082196811	950	5	ingredients	ingredient	NNS
nyp.33433082196811	950	6	in	in	IN
nyp.33433082196811	950	7	layers	layer	NNS
nyp.33433082196811	950	8	in	in	IN
nyp.33433082196811	950	9	a	a	DT
nyp.33433082196811	950	10	dish	dish	NN
nyp.33433082196811	950	11	—	—	:
nyp.33433082196811	950	12	first	first	JJ
nyp.33433082196811	950	13	spinach	spinach	NN
nyp.33433082196811	950	14	,	,	,
nyp.33433082196811	950	15	then	then	RB
nyp.33433082196811	950	16	egg	egg	NN
nyp.33433082196811	950	17	then	then	RB
nyp.33433082196811	950	18	fish	fish	NN
nyp.33433082196811	950	19	.	.	.
nyp.33433082196811	951	1	Put	put	JJ
nyp.33433082196811	951	2	pieces	piece	NNS
nyp.33433082196811	951	3	of	of	IN
nyp.33433082196811	951	4	butter	butter	NN
nyp.33433082196811	951	5	,	,	,
nyp.33433082196811	951	6	season	season	NN
nyp.33433082196811	951	7	with	with	IN
nyp.33433082196811	951	8	cayenne	cayenne	NN
nyp.33433082196811	951	9	pepper	pepper	NN
nyp.33433082196811	951	10	and	and	CC
nyp.33433082196811	951	11	salt	salt	NN
nyp.33433082196811	951	12	,	,	,
nyp.33433082196811	951	13	sprinkle	sprinkle	VB
nyp.33433082196811	951	14	bread	bread	NN
nyp.33433082196811	951	15	-	-	HYPH
nyp.33433082196811	951	16	crumbs	crumb	NNS
nyp.33433082196811	951	17	on	on	IN
nyp.33433082196811	951	18	the	the	DT
nyp.33433082196811	951	19	top	top	NN
nyp.33433082196811	951	20	and	and	CC
nyp.33433082196811	951	21	bake	bake	VB
nyp.33433082196811	951	22	brown	brown	NN
nyp.33433082196811	951	23	.	.	.
nyp.33433082196811	952	1	Fillets	fillet	NNS
nyp.33433082196811	952	2	of	of	IN
nyp.33433082196811	952	3	Fish	fish	NN
nyp.33433082196811	952	4	.	.	.
nyp.33433082196811	953	1	Take	take	VB
nyp.33433082196811	953	2	3	3	CD
nyp.33433082196811	953	3	eggs	egg	NNS
nyp.33433082196811	953	4	,	,	,
nyp.33433082196811	953	5	beat	beat	VBD
nyp.33433082196811	953	6	them	-PRON-	PRP
nyp.33433082196811	953	7	well	well	RB
nyp.33433082196811	953	8	,	,	,
nyp.33433082196811	953	9	mix	mix	VB
nyp.33433082196811	953	10	with	with	IN
nyp.33433082196811	953	11	a	a	DT
nyp.33433082196811	953	12	dessert-	dessert-	JJ
nyp.33433082196811	953	13	spoonful	spoonful	NN
nyp.33433082196811	953	14	of	of	IN
nyp.33433082196811	953	15	anchovy	anchovy	NN
nyp.33433082196811	953	16	sauce	sauce	NN
nyp.33433082196811	953	17	,	,	,
nyp.33433082196811	953	18	a	a	DT
nyp.33433082196811	953	19	little	little	JJ
nyp.33433082196811	953	20	milk	milk	NN
nyp.33433082196811	953	21	or	or	CC
nyp.33433082196811	953	22	cream	cream	NN
nyp.33433082196811	953	23	and	and	CC
nyp.33433082196811	953	24	chopped	chop	VBN
nyp.33433082196811	953	25	parsley	parsley	NN
nyp.33433082196811	953	26	.	.	.
nyp.33433082196811	954	1	Cut	Cut	VBN
nyp.33433082196811	954	2	in	in	IN
nyp.33433082196811	954	3	neat	neat	JJ
nyp.33433082196811	954	4	pieces	piece	NNS
nyp.33433082196811	954	5	some	some	DT
nyp.33433082196811	954	6	cold	cold	JJ
nyp.33433082196811	954	7	or	or	CC
nyp.33433082196811	954	8	fresh	fresh	JJ
nyp.33433082196811	954	9	fish	fish	NN
nyp.33433082196811	954	10	.	.	.
nyp.33433082196811	955	1	Spread	spread	VB
nyp.33433082196811	955	2	the	the	DT
nyp.33433082196811	955	3	eggs	egg	NNS
nyp.33433082196811	955	4	and	and	CC
nyp.33433082196811	955	5	seasoning	seasoning	NN
nyp.33433082196811	955	6	over	over	IN
nyp.33433082196811	955	7	them	-PRON-	PRP
nyp.33433082196811	955	8	(	(	-LRB-
nyp.33433082196811	955	9	«	«	''
nyp.33433082196811	955	10	)	)	-RRB-
nyp.33433082196811	955	11	egg	egg	NN
nyp.33433082196811	955	12	and	and	CC
nyp.33433082196811	955	13	bread	bread	NN
nyp.33433082196811	955	14	-	-	HYPH
nyp.33433082196811	955	15	crumb	crumb	NN
nyp.33433082196811	955	16	them	-PRON-	PRP
nyp.33433082196811	955	17	all	all	DT
nyp.33433082196811	955	18	over	over	RB
nyp.33433082196811	955	19	.	.	.
nyp.33433082196811	956	1	Fry	fry	NN
nyp.33433082196811	956	2	in	in	IN
nyp.33433082196811	956	3	good	good	JJ
nyp.33433082196811	956	4	oil	oil	NN
nyp.33433082196811	956	5	.	.	.
nyp.33433082196811	957	1	Serve	serve	VB
nyp.33433082196811	957	2	on	on	IN
nyp.33433082196811	957	3	a	a	DT
nyp.33433082196811	957	4	dish	dish	NN
nyp.33433082196811	957	5	with	with	IN
nyp.33433082196811	957	6	mashed	mash	VBN
nyp.33433082196811	957	7	potatoes	potato	NNS
nyp.33433082196811	957	8	round	round	RB
nyp.33433082196811	957	9	.	.	.
nyp.33433082196811	958	1	Fish	Fish	NNP
nyp.33433082196811	958	2	with	with	IN
nyp.33433082196811	958	3	Cocoanut	Cocoanut	NNP
nyp.33433082196811	958	4	.	.	.
nyp.33433082196811	959	1	Gut	gut	VB
nyp.33433082196811	959	2	your	-PRON-	PRP$
nyp.33433082196811	959	3	fish	fish	NN
nyp.33433082196811	959	4	into	into	IN
nyp.33433082196811	959	5	small	small	JJ
nyp.33433082196811	959	6	squares	square	NNS
nyp.33433082196811	959	7	1	1	CD
nyp.33433082196811	959	8	inch	inch	NN
nyp.33433082196811	959	9	long	long	JJ
nyp.33433082196811	959	10	and	and	CC
nyp.33433082196811	959	11	broad	broad	JJ
nyp.33433082196811	959	12	and	and	CC
nyp.33433082196811	959	13	about	about	IN
nyp.33433082196811	959	14	half	half	PDT
nyp.33433082196811	959	15	an	an	DT
nyp.33433082196811	959	16	inch	inch	NN
nyp.33433082196811	959	17	thick	thick	JJ
nyp.33433082196811	959	18	.	.	.
nyp.33433082196811	960	1	Dip	dip	VB
nyp.33433082196811	960	2	each	each	DT
nyp.33433082196811	960	3	piece	piece	NN
nyp.33433082196811	960	4	in	in	IN
nyp.33433082196811	960	5	the	the	DT
nyp.33433082196811	960	6	beaten	beat	VBN
nyp.33433082196811	960	7	yolks	yolk	NNS
nyp.33433082196811	960	8	of	of	IN
nyp.33433082196811	960	9	two	two	CD
nyp.33433082196811	960	10	eggs	egg	NNS
nyp.33433082196811	960	11	.	.	.
nyp.33433082196811	961	1	Then	then	RB
nyp.33433082196811	961	2	roll	roll	VB
nyp.33433082196811	961	3	them	-PRON-	PRP
nyp.33433082196811	961	4	in	in	IN
nyp.33433082196811	961	5	grated	grate	VBN
nyp.33433082196811	961	6	cocoanut	cocoanut	NN
nyp.33433082196811	961	7	,	,	,
nyp.33433082196811	961	8	and	and	CC
nyp.33433082196811	961	9	fry	fry	VB
nyp.33433082196811	961	10	brown	brown	NN
nyp.33433082196811	961	11	in	in	IN
nyp.33433082196811	961	12	plenty	plenty	NN
nyp.33433082196811	961	13	of	of	IN
nyp.33433082196811	961	14	boiling	boil	VBG
nyp.33433082196811	961	15	oil	oil	NN
nyp.33433082196811	961	16	or	or	CC
nyp.33433082196811	961	17	butter	butter	NN
nyp.33433082196811	961	18	,	,	,
nyp.33433082196811	961	19	serve	serve	VB
nyp.33433082196811	961	20	on	on	IN
nyp.33433082196811	961	21	a	a	DT
nyp.33433082196811	961	22	folded	folded	JJ
nyp.33433082196811	961	23	napkin	napkin	NN
nyp.33433082196811	961	24	,	,	,
nyp.33433082196811	961	25	and	and	CC
nyp.33433082196811	961	26	garnish	garnish	VB
nyp.33433082196811	961	27	with	with	IN
nyp.33433082196811	961	28	sliced	slice	VBN
nyp.33433082196811	961	29	onion	onion	NN
nyp.33433082196811	961	30	.	.	.
nyp.33433082196811	962	1	Broiled	Broiled	NNP
nyp.33433082196811	962	2	Sardines	Sardines	NNPS
nyp.33433082196811	962	3	and	and	CC
nyp.33433082196811	962	4	Rice	Rice	NNP
nyp.33433082196811	962	5	.	.	.
nyp.33433082196811	963	1	Take	take	VB
nyp.33433082196811	963	2	large	large	JJ
nyp.33433082196811	963	3	sardines	sardine	NNS
nyp.33433082196811	963	4	,	,	,
nyp.33433082196811	963	5	wipe	wipe	VB
nyp.33433082196811	963	6	off	off	RP
nyp.33433082196811	963	7	the	the	DT
nyp.33433082196811	963	8	oil	oil	NN
nyp.33433082196811	963	9	and	and	CC
nyp.33433082196811	963	10	roll	roll	VB
nyp.33433082196811	963	11	each	each	DT
nyp.33433082196811	963	12	one	one	NN
nyp.33433082196811	963	13	in	in	IN
nyp.33433082196811	963	14	flour	flour	NN
nyp.33433082196811	963	15	,	,	,
nyp.33433082196811	963	16	broil	broil	VB
nyp.33433082196811	963	17	till	till	IN
nyp.33433082196811	963	18	quite	quite	RB
nyp.33433082196811	963	19	crisp	crisp	JJ
nyp.33433082196811	963	20	and	and	CC
nyp.33433082196811	963	21	brown	brown	JJ
nyp.33433082196811	963	22	.	.	.
nyp.33433082196811	964	1	Serve	serve	VB
nyp.33433082196811	964	2	on	on	IN
nyp.33433082196811	964	3	boiled	boil	VBN
nyp.33433082196811	964	4	rice	rice	NN
nyp.33433082196811	964	5	with	with	IN
nyp.33433082196811	964	6	slices	slice	NNS
nyp.33433082196811	964	7	of	of	IN
nyp.33433082196811	964	8	onion	onion	NN
nyp.33433082196811	964	9	on	on	IN
nyp.33433082196811	964	10	the	the	DT
nyp.33433082196811	964	11	top	top	NN
nyp.33433082196811	964	12	.	.	.
nyp.33433082196811	965	1	Fish	Fish	NNP
nyp.33433082196811	965	2	Chartreuse	Chartreuse	NNP
nyp.33433082196811	965	3	.	.	.
nyp.33433082196811	966	1	Take	take	VB
nyp.33433082196811	966	2	about	about	RB
nyp.33433082196811	966	3	8	8	CD
nyp.33433082196811	966	4	chittacks	chittack	NNS
nyp.33433082196811	966	5	of	of	IN
nyp.33433082196811	966	6	cold	cold	JJ
nyp.33433082196811	966	7	boiled	boil	VBN
nyp.33433082196811	966	8	fish	fish	NN
nyp.33433082196811	966	9	,	,	,
nyp.33433082196811	966	10	extract	extract	VB
nyp.33433082196811	966	11	the	the	DT
nyp.33433082196811	966	12	bones	bone	NNS
nyp.33433082196811	966	13	,	,	,
nyp.33433082196811	966	14	cut	cut	VB
nyp.33433082196811	966	15	it	-PRON-	PRP
nyp.33433082196811	966	16	up	up	RP
nyp.33433082196811	966	17	in	in	IN
nyp.33433082196811	966	18	small	small	JJ
nyp.33433082196811	966	19	pieces	piece	NNS
nyp.33433082196811	966	20	,	,	,
nyp.33433082196811	966	21	and	and	CC
nyp.33433082196811	966	22	mix	mix	VB
nyp.33433082196811	966	23	with	with	IN
nyp.33433082196811	966	24	2	2	CD
nyp.33433082196811	966	25	chopped	chop	VBN
nyp.33433082196811	966	26	onions	onion	NNS
nyp.33433082196811	966	27	,	,	,
nyp.33433082196811	966	28	1	1	CD
nyp.33433082196811	966	29	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	966	30	of	of	IN
nyp.33433082196811	966	31	chopped	chop	VBN
nyp.33433082196811	966	32	celery	celery	NN
nyp.33433082196811	966	33	,	,	,
nyp.33433082196811	966	34	cayenne	cayenne	NN
nyp.33433082196811	966	35	pepper	pepper	NN
nyp.33433082196811	966	36	,	,	,
nyp.33433082196811	966	37	salt	salt	NN
nyp.33433082196811	966	38	and	and	CC
nyp.33433082196811	966	39	the	the	DT
nyp.33433082196811	966	40	juice	juice	NN
nyp.33433082196811	966	41	of	of	IN
nyp.33433082196811	966	42	one	one	CD
nyp.33433082196811	966	43	lemon	lemon	NN
nyp.33433082196811	966	44	.	.	.
nyp.33433082196811	967	1	Chop	chop	VB
nyp.33433082196811	967	2	3	3	CD
nyp.33433082196811	967	3	hardboiled	hardboiled	JJ
nyp.33433082196811	967	4	eggs	egg	NNS
nyp.33433082196811	967	5	and	and	CC
nyp.33433082196811	967	6	8	8	CD
nyp.33433082196811	967	7	chittacks	chittack	NNS
nyp.33433082196811	967	8	of	of	IN
nyp.33433082196811	967	9	mashed	mash	VBN
nyp.33433082196811	967	10	potatoes	potato	NNS
nyp.33433082196811	967	11	,	,	,
nyp.33433082196811	967	12	mix	mix	VB
nyp.33433082196811	967	13	with	with	IN
nyp.33433082196811	967	14	the	the	DT
nyp.33433082196811	967	15	fish	fish	NN
nyp.33433082196811	967	16	,	,	,
nyp.33433082196811	967	17	add	add	VB
nyp.33433082196811	967	18	the	the	DT
nyp.33433082196811	967	19	beaten	beat	VBN
nyp.33433082196811	967	20	yolks	yolk	NNS
nyp.33433082196811	967	21	of	of	IN
nyp.33433082196811	967	22	two	two	CD
nyp.33433082196811	967	23	eggs	egg	NNS
nyp.33433082196811	967	24	and	and	CC
nyp.33433082196811	967	25	incorporate	incorporate	VB
nyp.33433082196811	967	26	the	the	DT
nyp.33433082196811	967	27	whole	whole	JJ
nyp.33433082196811	967	28	well	well	RB
nyp.33433082196811	967	29	together	together	RB
nyp.33433082196811	967	30	.	.	.
nyp.33433082196811	968	1	Butter	butter	NN
nyp.33433082196811	968	2	a	a	DT
nyp.33433082196811	968	3	mould	mould	NN
nyp.33433082196811	968	4	,	,	,
nyp.33433082196811	968	5	pour	pour	VB
nyp.33433082196811	968	6	in	in	IN
nyp.33433082196811	968	7	the	the	DT
nyp.33433082196811	968	8	mixture	mixture	NN
nyp.33433082196811	968	9	and	and	CC
nyp.33433082196811	968	10	bake	bake	VB
nyp.33433082196811	968	11	or	or	CC
nyp.33433082196811	968	12	boil	boil	VB
nyp.33433082196811	968	13	for	for	IN
nyp.33433082196811	968	14	20	20	CD
nyp.33433082196811	968	15	minutes	minute	NNS
nyp.33433082196811	968	16	.	.	.
nyp.33433082196811	969	1	Turn	turn	VB
nyp.33433082196811	969	2	out	out	RP
nyp.33433082196811	969	3	and	and	CC
nyp.33433082196811	969	4	serve	serve	VB
nyp.33433082196811	969	5	.	.	.
nyp.33433082196811	970	1	Dainty	dainty	JJ
nyp.33433082196811	970	2	Fish	fish	NN
nyp.33433082196811	970	3	Rolls	Rolls	NNPS
nyp.33433082196811	970	4	.	.	.
nyp.33433082196811	971	1	Pound	pound	NN
nyp.33433082196811	971	2	with	with	IN
nyp.33433082196811	971	3	a	a	DT
nyp.33433082196811	971	4	pestle	pestle	NN
nyp.33433082196811	971	5	and	and	CC
nyp.33433082196811	971	6	mortar	mortar	NN
nyp.33433082196811	971	7	some	some	DT
nyp.33433082196811	971	8	raw	raw	JJ
nyp.33433082196811	971	9	fish	fish	NN
nyp.33433082196811	971	10	,	,	,
nyp.33433082196811	971	11	about	about	RB
nyp.33433082196811	971	12	8	8	CD
nyp.33433082196811	971	13	chittacks	chittack	NNS
nyp.33433082196811	971	14	,	,	,
nyp.33433082196811	971	15	add	add	VB
nyp.33433082196811	971	16	1	1	CD
nyp.33433082196811	971	17	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	971	18	of	of	IN
nyp.33433082196811	971	19	grated	grated	NNP
nyp.33433082196811	971	20	cocoa-	cocoa-	NNP
nyp.33433082196811	971	21	nut	nut	NNP
nyp.33433082196811	971	22	and	and	CC
nyp.33433082196811	971	23	the	the	DT
nyp.33433082196811	971	24	same	same	JJ
nyp.33433082196811	971	25	quantity	quantity	NN
nyp.33433082196811	971	26	of	of	IN
nyp.33433082196811	971	27	grated	grate	VBN
nyp.33433082196811	971	28	bread	bread	NN
nyp.33433082196811	971	29	-	-	HYPH
nyp.33433082196811	971	30	crumbs	crumb	NNS
nyp.33433082196811	971	31	,	,	,
nyp.33433082196811	971	32	1	1	CD
nyp.33433082196811	971	33	chittack	chittack	NNS
nyp.33433082196811	971	34	of	of	IN
nyp.33433082196811	971	35	butter	butter	NN
nyp.33433082196811	971	36	,	,	,
nyp.33433082196811	971	37	the	the	DT
nyp.33433082196811	971	38	yolks	yolk	NNS
nyp.33433082196811	971	39	of	of	IN
nyp.33433082196811	971	40	two	two	CD
nyp.33433082196811	971	41	eggs	egg	NNS
nyp.33433082196811	971	42	,	,	,
nyp.33433082196811	971	43	which	which	WDT
nyp.33433082196811	971	44	must	must	MD
nyp.33433082196811	971	45	be	be	VB
nyp.33433082196811	971	46	well	well	RB
nyp.33433082196811	971	47	beaten	beat	VBN
nyp.33433082196811	971	48	.	.	.
nyp.33433082196811	972	1	A	a	DT
nyp.33433082196811	972	2	little	little	JJ
nyp.33433082196811	972	3	cayenne	cayenne	NN
nyp.33433082196811	972	4	pepper	pepper	NN
nyp.33433082196811	972	5	and	and	CC
nyp.33433082196811	972	6	salt	salt	NN
nyp.33433082196811	972	7	and	and	CC
nyp.33433082196811	972	8	1	1	CD
nyp.33433082196811	972	9	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	972	10	of	of	IN
nyp.33433082196811	972	11	the	the	DT
nyp.33433082196811	972	12	cocoanut	cocoanut	NN
nyp.33433082196811	972	13	milk	milk	NN
nyp.33433082196811	972	14	.	.	.
nyp.33433082196811	973	1	Form	form	NN
nyp.33433082196811	973	2	into	into	IN
nyp.33433082196811	973	3	(	(	-LRB-
nyp.33433082196811	973	4	49	49	CD
nyp.33433082196811	973	5	)	)	-RRB-
nyp.33433082196811	973	6	tiny	tiny	JJ
nyp.33433082196811	973	7	rolls	roll	NNS
nyp.33433082196811	973	8	or	or	CC
nyp.33433082196811	973	9	round	round	JJ
nyp.33433082196811	973	10	balls	ball	NNS
nyp.33433082196811	973	11	.	.	.
nyp.33433082196811	974	1	Roll	roll	VB
nyp.33433082196811	974	2	in	in	IN
nyp.33433082196811	974	3	the	the	DT
nyp.33433082196811	974	4	beaten	beat	VBN
nyp.33433082196811	974	5	yolk	yolk	NN
nyp.33433082196811	974	6	of	of	IN
nyp.33433082196811	974	7	an	an	DT
nyp.33433082196811	974	8	egg	egg	NN
nyp.33433082196811	974	9	,	,	,
nyp.33433082196811	974	10	add	add	VB
nyp.33433082196811	974	11	bread	bread	NN
nyp.33433082196811	974	12	-	-	HYPH
nyp.33433082196811	974	13	crnmbs	crnmbs	NN
nyp.33433082196811	974	14	and	and	CC
nyp.33433082196811	974	15	more	more	RBR
nyp.33433082196811	974	16	grated	grate	VBN
nyp.33433082196811	974	17	cocoa-	cocoa-	NN
nyp.33433082196811	974	18	nut	nut	NNP
nyp.33433082196811	974	19	,	,	,
nyp.33433082196811	974	20	fry	fry	VB
nyp.33433082196811	974	21	brown	brown	NNP
nyp.33433082196811	974	22	in	in	IN
nyp.33433082196811	974	23	boiling	boil	VBG
nyp.33433082196811	974	24	oil	oil	NN
nyp.33433082196811	974	25	.	.	.
nyp.33433082196811	975	1	Devilled	Devilled	NNP
nyp.33433082196811	975	2	Shrimps	Shrimps	NNP
nyp.33433082196811	975	3	.	.	.
nyp.33433082196811	976	1	Chop	chop	VB
nyp.33433082196811	976	2	np	np	NNP
nyp.33433082196811	976	3	finely	finely	RB
nyp.33433082196811	976	4	8	8	CD
nyp.33433082196811	976	5	chittacks	chittack	NNS
nyp.33433082196811	976	6	of	of	IN
nyp.33433082196811	976	7	picked	pick	VBN
nyp.33433082196811	976	8	shrimps	shrimp	NNS
nyp.33433082196811	976	9	,	,	,
nyp.33433082196811	976	10	to	to	IN
nyp.33433082196811	976	11	them	-PRON-	PRP
nyp.33433082196811	976	12	add	add	VB
nyp.33433082196811	976	13	the	the	DT
nyp.33433082196811	976	14	crumb	crumb	NN
nyp.33433082196811	976	15	of	of	IN
nyp.33433082196811	976	16	3	3	CD
nyp.33433082196811	976	17	slices	slice	NNS
nyp.33433082196811	976	18	of	of	IN
nyp.33433082196811	976	19	bread	bread	NN
nyp.33433082196811	976	20	,	,	,
nyp.33433082196811	976	21	1	1	CD
nyp.33433082196811	976	22	chittack	chittack	NNS
nyp.33433082196811	976	23	of	of	IN
nyp.33433082196811	976	24	butter	butter	NN
nyp.33433082196811	976	25	,	,	,
nyp.33433082196811	976	26	1	1	CD
nyp.33433082196811	976	27	tablespoonful	tablespoonful	NN
nyp.33433082196811	976	28	of	of	IN
nyp.33433082196811	976	29	lemon	lemon	NN
nyp.33433082196811	976	30	juice	juice	NN
nyp.33433082196811	976	31	,	,	,
nyp.33433082196811	976	32	1	1	CD
nyp.33433082196811	976	33	ditto	ditto	NN
nyp.33433082196811	976	34	of	of	IN
nyp.33433082196811	976	35	Worcester	Worcester	NNP
nyp.33433082196811	976	36	sauce	sauce	NN
nyp.33433082196811	976	37	,	,	,
nyp.33433082196811	976	38	^	^	NFP
nyp.33433082196811	976	39	teaspoonful	teaspoonful	JJ
nyp.33433082196811	976	40	cayenne	cayenne	NN
nyp.33433082196811	976	41	pepper	pepper	NN
nyp.33433082196811	976	42	,	,	,
nyp.33433082196811	976	43	2	2	CD
nyp.33433082196811	976	44	well	well	RB
nyp.33433082196811	976	45	beaten	beat	VBN
nyp.33433082196811	976	46	eggs	egg	NNS
nyp.33433082196811	976	47	and	and	CC
nyp.33433082196811	976	48	some	some	DT
nyp.33433082196811	976	49	salt	salt	NN
nyp.33433082196811	976	50	,	,	,
nyp.33433082196811	976	51	sprinkle	sprinkle	VB
nyp.33433082196811	976	52	over	over	RP
nyp.33433082196811	976	53	with	with	IN
nyp.33433082196811	976	54	some	some	DT
nyp.33433082196811	976	55	more	more	JJR
nyp.33433082196811	976	56	bread	bread	NN
nyp.33433082196811	976	57	-	-	HYPH
nyp.33433082196811	976	58	crumbs	crumb	NNS
nyp.33433082196811	976	59	and	and	CC
nyp.33433082196811	976	60	bake	bake	VB
nyp.33433082196811	976	61	a	a	DT
nyp.33433082196811	976	62	nice	nice	JJ
nyp.33433082196811	976	63	light	light	JJ
nyp.33433082196811	976	64	brown	brown	NN
nyp.33433082196811	976	65	.	.	.
nyp.33433082196811	977	1	Shrimp	Shrimp	NNP
nyp.33433082196811	977	2	Croquettes	Croquettes	NNPS
nyp.33433082196811	977	3	.	.	.
nyp.33433082196811	978	1	Mash	Mash	NNP
nyp.33433082196811	978	2	8	8	CD
nyp.33433082196811	978	3	chittacks	chittack	NNS
nyp.33433082196811	978	4	of	of	IN
nyp.33433082196811	978	5	picked	pick	VBN
nyp.33433082196811	978	6	shrimps	shrimp	NNS
nyp.33433082196811	978	7	with	with	IN
nyp.33433082196811	978	8	1	1	CD
nyp.33433082196811	978	9	chittack	chittack	NNS
nyp.33433082196811	978	10	of	of	IN
nyp.33433082196811	978	11	butter	butter	NN
nyp.33433082196811	978	12	,	,	,
nyp.33433082196811	978	13	and	and	CC
nyp.33433082196811	978	14	a	a	DT
nyp.33433082196811	978	15	cupful	cupful	NN
nyp.33433082196811	978	16	of	of	IN
nyp.33433082196811	978	17	cold	cold	JJ
nyp.33433082196811	978	18	boiled	boil	VBN
nyp.33433082196811	978	19	mashed	mash	VBN
nyp.33433082196811	978	20	potatoes	potato	NNS
nyp.33433082196811	978	21	,	,	,
nyp.33433082196811	978	22	season	season	NN
nyp.33433082196811	978	23	with	with	IN
nyp.33433082196811	978	24	a	a	DT
nyp.33433082196811	978	25	little	little	JJ
nyp.33433082196811	978	26	lemon	lemon	NN
nyp.33433082196811	978	27	juice	juice	NN
nyp.33433082196811	978	28	,	,	,
nyp.33433082196811	978	29	cayenne	cayenne	NN
nyp.33433082196811	978	30	pepper	pepper	NN
nyp.33433082196811	978	31	and	and	CC
nyp.33433082196811	978	32	salt	salt	NN
nyp.33433082196811	978	33	.	.	.
nyp.33433082196811	979	1	Form	form	NN
nyp.33433082196811	979	2	into	into	IN
nyp.33433082196811	979	3	croquettes	croquette	NNS
nyp.33433082196811	979	4	,	,	,
nyp.33433082196811	979	5	dip	dip	VB
nyp.33433082196811	979	6	each	each	DT
nyp.33433082196811	979	7	one	one	NN
nyp.33433082196811	979	8	in	in	IN
nyp.33433082196811	979	9	egg	egg	NN
nyp.33433082196811	979	10	and	and	CC
nyp.33433082196811	979	11	bread	bread	NN
nyp.33433082196811	979	12	-	-	HYPH
nyp.33433082196811	979	13	crumbs	crumb	NNS
nyp.33433082196811	979	14	,	,	,
nyp.33433082196811	979	15	and	and	CC
nyp.33433082196811	979	16	fry	fry	VB
nyp.33433082196811	979	17	a	a	DT
nyp.33433082196811	979	18	nice	nice	JJ
nyp.33433082196811	979	19	brown	brown	NN
nyp.33433082196811	979	20	.	.	.
nyp.33433082196811	980	1	Serve	serve	VB
nyp.33433082196811	980	2	on	on	IN
nyp.33433082196811	980	3	a	a	DT
nyp.33433082196811	980	4	fold-	fold-	NN
nyp.33433082196811	980	5	ed	ed	NN
nyp.33433082196811	980	6	napkin	napkin	NN
nyp.33433082196811	980	7	and	and	CC
nyp.33433082196811	980	8	garnish	garnish	VB
nyp.33433082196811	980	9	with	with	IN
nyp.33433082196811	980	10	parsley	parsley	NN
nyp.33433082196811	980	11	.	.	.
nyp.33433082196811	981	1	Potted	potted	JJ
nyp.33433082196811	981	2	Mullet	Mullet	NNP
nyp.33433082196811	981	3	.	.	.
nyp.33433082196811	982	1	Select	select	VB
nyp.33433082196811	982	2	18	18	CD
nyp.33433082196811	982	3	good	good	JJ
nyp.33433082196811	982	4	fresh	fresh	JJ
nyp.33433082196811	982	5	mullet	mullet	NN
nyp.33433082196811	982	6	,	,	,
nyp.33433082196811	982	7	the	the	DT
nyp.33433082196811	982	8	largest	large	JJS
nyp.33433082196811	982	9	size	size	NN
nyp.33433082196811	982	10	you	-PRON-	PRP
nyp.33433082196811	982	11	can	can	MD
nyp.33433082196811	982	12	obtain	obtain	VB
nyp.33433082196811	982	13	;	;	:
nyp.33433082196811	982	14	take	take	VB
nyp.33433082196811	982	15	1	1	CD
nyp.33433082196811	982	16	chittack	chittack	NNS
nyp.33433082196811	982	17	of	of	IN
nyp.33433082196811	982	18	salt	salt	NN
nyp.33433082196811	982	19	,	,	,
nyp.33433082196811	982	20	£	£	NN
nyp.33433082196811	982	21	chittack	chittack	NNS
nyp.33433082196811	982	22	of	of	IN
nyp.33433082196811	982	23	saltpetre	saltpetre	NN
nyp.33433082196811	982	24	,	,	,
nyp.33433082196811	982	25	1	1	CD
nyp.33433082196811	982	26	chittack	chittack	NNS
nyp.33433082196811	982	27	of	of	IN
nyp.33433082196811	982	28	allspice	allspice	NN
nyp.33433082196811	982	29	,	,	,
nyp.33433082196811	982	30	reduce	reduce	VB
nyp.33433082196811	982	31	them	-PRON-	PRP
nyp.33433082196811	982	32	all	all	DT
nyp.33433082196811	982	33	to	to	IN
nyp.33433082196811	982	34	powder	powder	NN
nyp.33433082196811	982	35	,	,	,
nyp.33433082196811	982	36	and	and	CC
nyp.33433082196811	982	37	rub	rub	VB
nyp.33433082196811	982	38	them	-PRON-	PRP
nyp.33433082196811	982	39	well	well	RB
nyp.33433082196811	982	40	into	into	IN
nyp.33433082196811	982	41	the	the	DT
nyp.33433082196811	982	42	fish	fish	NN
nyp.33433082196811	982	43	,	,	,
nyp.33433082196811	982	44	and	and	CC
nyp.33433082196811	982	45	leave	leave	VB
nyp.33433082196811	982	46	them	-PRON-	PRP
nyp.33433082196811	982	47	with	with	IN
nyp.33433082196811	982	48	the	the	DT
nyp.33433082196811	982	49	spice	spice	NN
nyp.33433082196811	982	50	on	on	IN
nyp.33433082196811	982	51	them	-PRON-	PRP
nyp.33433082196811	982	52	for	for	IN
nyp.33433082196811	982	53	10	10	CD
nyp.33433082196811	982	54	hours	hour	NNS
nyp.33433082196811	982	55	.	.	.
nyp.33433082196811	983	1	Then	then	RB
nyp.33433082196811	983	2	wipe	wipe	VB
nyp.33433082196811	983	3	off	off	RP
nyp.33433082196811	983	4	the	the	DT
nyp.33433082196811	983	5	spice	spice	NN
nyp.33433082196811	983	6	.	.	.
nyp.33433082196811	984	1	Rub	rub	VB
nyp.33433082196811	984	2	a	a	DT
nyp.33433082196811	984	3	little	little	JJ
nyp.33433082196811	984	4	butter	butter	NN
nyp.33433082196811	984	5	on	on	IN
nyp.33433082196811	984	6	a	a	DT
nyp.33433082196811	984	7	large	large	JJ
nyp.33433082196811	984	8	pan	pan	NN
nyp.33433082196811	984	9	,	,	,
nyp.33433082196811	984	10	place	place	VB
nyp.33433082196811	984	11	the	the	DT
nyp.33433082196811	984	12	fish	fish	NN
nyp.33433082196811	984	13	on	on	IN
nyp.33433082196811	984	14	it	-PRON-	PRP
nyp.33433082196811	984	15	,	,	,
nyp.33433082196811	984	16	season	season	NN
nyp.33433082196811	984	17	with	with	IN
nyp.33433082196811	984	18	£	£	NN
nyp.33433082196811	984	19	chittack	chittack	NNS
nyp.33433082196811	984	20	each	each	DT
nyp.33433082196811	984	21	of	of	IN
nyp.33433082196811	984	22	nutmeg	nutmeg	NN
nyp.33433082196811	984	23	,	,	,
nyp.33433082196811	984	24	white	white	JJ
nyp.33433082196811	984	25	pepper	pepper	NN
nyp.33433082196811	984	26	,	,	,
nyp.33433082196811	984	27	macs	mac	NNS
nyp.33433082196811	984	28	,	,	,
nyp.33433082196811	984	29	salt	salt	NN
nyp.33433082196811	984	30	,	,	,
nyp.33433082196811	984	31	and	and	CC
nyp.33433082196811	984	32	6	6	CD
nyp.33433082196811	984	33	cloves	clove	NNS
nyp.33433082196811	984	34	beaten	beat	VBN
nyp.33433082196811	984	35	to	to	IN
nyp.33433082196811	984	36	a	a	DT
nyp.33433082196811	984	37	powder	powder	NN
nyp.33433082196811	984	38	.	.	.
nyp.33433082196811	985	1	Cover	cover	NN
nyp.33433082196811	985	2	withbutter	withbutter	NN
nyp.33433082196811	985	3	and	and	CC
nyp.33433082196811	985	4	bake	bake	VB
nyp.33433082196811	985	5	gently	gently	RB
nyp.33433082196811	985	6	for	for	IN
nyp.33433082196811	985	7	3	3	CD
nyp.33433082196811	985	8	hours	hour	NNS
nyp.33433082196811	985	9	.	.	.
nyp.33433082196811	986	1	When	when	WRB
nyp.33433082196811	986	2	they	-PRON-	PRP
nyp.33433082196811	986	3	have	have	VBP
nyp.33433082196811	986	4	cooled	cool	VBN
nyp.33433082196811	986	5	,	,	,
nyp.33433082196811	986	6	drain	drain	NN
nyp.33433082196811	986	7	of	of	IN
nyp.33433082196811	986	8	the	the	DT
nyp.33433082196811	986	9	liquor	liquor	NN
nyp.33433082196811	986	10	.	.	.
nyp.33433082196811	987	1	Pack	pack	VB
nyp.33433082196811	987	2	the	the	DT
nyp.33433082196811	987	3	fish	fish	NN
nyp.33433082196811	987	4	in	in	IN
nyp.33433082196811	987	5	jars	jar	NNS
nyp.33433082196811	987	6	.	.	.
nyp.33433082196811	988	1	Cover	cover	VB
nyp.33433082196811	988	2	with	with	IN
nyp.33433082196811	988	3	half	half	PDT
nyp.33433082196811	988	4	an	an	DT
nyp.33433082196811	988	5	inch	inch	NN
nyp.33433082196811	988	6	of	of	IN
nyp.33433082196811	988	7	clarified	clarify	VBN
nyp.33433082196811	988	8	butter	butter	NN
nyp.33433082196811	988	9	,	,	,
nyp.33433082196811	988	10	5	5	CD
nyp.33433082196811	988	11	(	(	-LRB-
nyp.33433082196811	988	12	50	50	CD
nyp.33433082196811	988	13	)	)	-RRB-
nyp.33433082196811	988	14	-which	-which	WDT
nyp.33433082196811	988	15	must	must	MD
nyp.33433082196811	988	16	not	not	RB
nyp.33433082196811	988	17	be	be	VB
nyp.33433082196811	988	18	hot	hot	JJ
nyp.33433082196811	988	19	.	.	.
nyp.33433082196811	989	1	Leave	leave	VB
nyp.33433082196811	989	2	for	for	IN
nyp.33433082196811	989	3	two	two	CD
nyp.33433082196811	989	4	days	day	NNS
nyp.33433082196811	989	5	when	when	WRB
nyp.33433082196811	989	6	they	-PRON-	PRP
nyp.33433082196811	989	7	will	will	MD
nyp.33433082196811	989	8	be	be	VB
nyp.33433082196811	989	9	ready	ready	JJ
nyp.33433082196811	989	10	for	for	IN
nyp.33433082196811	989	11	use	use	NN
nyp.33433082196811	989	12	.	.	.
nyp.33433082196811	990	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082196811	990	2	OR	or	CC
nyp.33433082196811	990	3	BAfil	BAfil	NNP
nyp.33433082196811	990	4	HAZRI	HAZRI	NNP
nyp.33433082196811	990	5	DISHES	dish	NNS
nyp.33433082196811	990	6	.	.	.
nyp.33433082196811	991	1	MOLYtfDA	MOLYtfDA	NNP
nyp.33433082196811	991	2	.	.	.
nyp.33433082196811	992	1	Cut	cut	VB
nyp.33433082196811	992	2	up	up	RP
nyp.33433082196811	992	3	some	some	DT
nyp.33433082196811	992	4	raw	raw	JJ
nyp.33433082196811	992	5	mutton	mutton	NN
nyp.33433082196811	992	6	into	into	IN
nyp.33433082196811	992	7	dice	dice	NN
nyp.33433082196811	992	8	,	,	,
nyp.33433082196811	992	9	saute	saute	VB
nyp.33433082196811	992	10	"	"	''
nyp.33433082196811	992	11	them	-PRON-	PRP
nyp.33433082196811	992	12	in	in	IN
nyp.33433082196811	992	13	butter	butter	NN
nyp.33433082196811	992	14	with	with	IN
nyp.33433082196811	992	15	chopped	chop	VBN
nyp.33433082196811	992	16	onions	onion	NNS
nyp.33433082196811	992	17	.	.	.
nyp.33433082196811	993	1	Press	press	VB
nyp.33433082196811	993	2	some	some	DT
nyp.33433082196811	993	3	ripe	ripe	JJ
nyp.33433082196811	993	4	toma-	toma-	JJ
nyp.33433082196811	993	5	toes	toe	NNS
nyp.33433082196811	993	6	through	through	IN
nyp.33433082196811	993	7	a	a	DT
nyp.33433082196811	993	8	sieve	sieve	NN
nyp.33433082196811	993	9	,	,	,
nyp.33433082196811	993	10	add	add	VB
nyp.33433082196811	993	11	the	the	DT
nyp.33433082196811	993	12	juice	juice	NN
nyp.33433082196811	993	13	to	to	IN
nyp.33433082196811	993	14	the	the	DT
nyp.33433082196811	993	15	meat	meat	NN
nyp.33433082196811	993	16	,	,	,
nyp.33433082196811	993	17	also	also	RB
nyp.33433082196811	993	18	some	some	DT
nyp.33433082196811	993	19	water	water	NN
nyp.33433082196811	993	20	and	and	CC
nyp.33433082196811	993	21	boil	boil	VB
nyp.33433082196811	993	22	slowly	slowly	RB
nyp.33433082196811	993	23	till	till	IN
nyp.33433082196811	993	24	tender	tender	NN
nyp.33433082196811	993	25	.	.	.
nyp.33433082196811	994	1	When	when	WRB
nyp.33433082196811	994	2	this	this	DT
nyp.33433082196811	994	3	has	have	VBZ
nyp.33433082196811	994	4	boiled	boil	VBN
nyp.33433082196811	994	5	,	,	,
nyp.33433082196811	994	6	put	put	VBN
nyp.33433082196811	994	7	in	in	IN
nyp.33433082196811	994	8	the	the	DT
nyp.33433082196811	994	9	rice	rice	NN
nyp.33433082196811	994	10	(	(	-LRB-
nyp.33433082196811	994	11	the	the	DT
nyp.33433082196811	994	12	tomato	tomato	NN
nyp.33433082196811	994	13	juice	juice	NN
nyp.33433082196811	994	14	and	and	CC
nyp.33433082196811	994	15	water	water	NN
nyp.33433082196811	994	16	together	together	RB
nyp.33433082196811	994	17	must	must	MD
nyp.33433082196811	994	18	always	always	RB
nyp.33433082196811	994	19	be	be	VB
nyp.33433082196811	994	20	double	double	PDT
nyp.33433082196811	994	21	the	the	DT
nyp.33433082196811	994	22	quantity	quantity	NN
nyp.33433082196811	994	23	of	of	IN
nyp.33433082196811	994	24	rice	rice	NN
nyp.33433082196811	994	25	used	use	VBN
nyp.33433082196811	994	26	)	)	-RRB-
nyp.33433082196811	994	27	;	;	:
nyp.33433082196811	994	28	stir	stir	VB
nyp.33433082196811	994	29	it	-PRON-	PRP
nyp.33433082196811	994	30	over	over	IN
nyp.33433082196811	994	31	the	the	DT
nyp.33433082196811	994	32	fire	fire	NN
nyp.33433082196811	994	33	3	3	CD
nyp.33433082196811	994	34	minutes	minute	NNS
nyp.33433082196811	994	35	,	,	,
nyp.33433082196811	994	36	and	and	CC
nyp.33433082196811	994	37	let	let	VB
nyp.33433082196811	994	38	it	-PRON-	PRP
nyp.33433082196811	994	39	sim-	sim-	RB
nyp.33433082196811	994	40	mer	mer	NNP
nyp.33433082196811	994	41	gently	gently	RB
nyp.33433082196811	994	42	till	till	IN
nyp.33433082196811	994	43	holes	hole	NNS
nyp.33433082196811	994	44	form	form	NN
nyp.33433082196811	994	45	in	in	IN
nyp.33433082196811	994	46	the	the	DT
nyp.33433082196811	994	47	surface	surface	NN
nyp.33433082196811	994	48	.	.	.
nyp.33433082196811	995	1	Melt	melt	VB
nyp.33433082196811	995	2	a	a	DT
nyp.33433082196811	995	3	lump	lump	NN
nyp.33433082196811	995	4	of	of	IN
nyp.33433082196811	995	5	butter	butter	NN
nyp.33433082196811	995	6	,	,	,
nyp.33433082196811	995	7	the	the	DT
nyp.33433082196811	995	8	size	size	NN
nyp.33433082196811	995	9	of	of	IN
nyp.33433082196811	995	10	a	a	DT
nyp.33433082196811	995	11	walnut	walnut	NN
nyp.33433082196811	995	12	,	,	,
nyp.33433082196811	995	13	throw	throw	VB
nyp.33433082196811	995	14	it	-PRON-	PRP
nyp.33433082196811	995	15	over	over	IN
nyp.33433082196811	995	16	the	the	DT
nyp.33433082196811	995	17	contents	content	NNS
nyp.33433082196811	995	18	of	of	IN
nyp.33433082196811	995	19	the	the	DT
nyp.33433082196811	995	20	sauce	sauce	NN
nyp.33433082196811	995	21	-	-	HYPH
nyp.33433082196811	995	22	pan	pan	NN
nyp.33433082196811	995	23	and	and	CC
nyp.33433082196811	995	24	serve	serve	VB
nyp.33433082196811	995	25	.	.	.
nyp.33433082196811	996	1	Hautbegins	Hautbegins	NNP
nyp.33433082196811	996	2	.	.	.
nyp.33433082196811	997	1	Chop	chop	VB
nyp.33433082196811	997	2	fine	fine	RB
nyp.33433082196811	997	3	some	some	DT
nyp.33433082196811	997	4	raw	raw	JJ
nyp.33433082196811	997	5	meat	meat	NN
nyp.33433082196811	997	6	and	and	CC
nyp.33433082196811	997	7	fat	fat	NN
nyp.33433082196811	997	8	,	,	,
nyp.33433082196811	997	9	slice	slice	VB
nyp.33433082196811	997	10	and	and	CC
nyp.33433082196811	997	11	chop	chop	VB
nyp.33433082196811	997	12	2	2	CD
nyp.33433082196811	997	13	onions	onion	NNS
nyp.33433082196811	997	14	and	and	CC
nyp.33433082196811	997	15	some	some	DT
nyp.33433082196811	997	16	parsley	parsley	NN
nyp.33433082196811	997	17	.	.	.
nyp.33433082196811	998	1	Take	take	VB
nyp.33433082196811	998	2	some	some	DT
nyp.33433082196811	998	3	boiled	boil	VBN
nyp.33433082196811	998	4	rice	rice	NN
nyp.33433082196811	998	5	,	,	,
nyp.33433082196811	998	6	and	and	CC
nyp.33433082196811	998	7	season	season	NN
nyp.33433082196811	998	8	with	with	IN
nyp.33433082196811	998	9	salt	salt	NN
nyp.33433082196811	998	10	and	and	CC
nyp.33433082196811	998	11	a	a	DT
nyp.33433082196811	998	12	little	little	JJ
nyp.33433082196811	998	13	cayenne	cayenne	NN
nyp.33433082196811	998	14	pepper	pepper	NN
nyp.33433082196811	998	15	,	,	,
nyp.33433082196811	998	16	add	add	VB
nyp.33433082196811	998	17	to	to	IN
nyp.33433082196811	998	18	the	the	DT
nyp.33433082196811	998	19	meat	meat	NN
nyp.33433082196811	998	20	,	,	,
nyp.33433082196811	998	21	etc	etc	FW
nyp.33433082196811	998	22	.	.	.
nyp.33433082196811	999	1	Take	take	VB
nyp.33433082196811	999	2	some	some	DT
nyp.33433082196811	999	3	large	large	JJ
nyp.33433082196811	999	4	vine	vine	NN
nyp.33433082196811	999	5	leaves	leave	NNS
nyp.33433082196811	999	6	,	,	,
nyp.33433082196811	999	7	remove	remove	VB
nyp.33433082196811	999	8	the	the	DT
nyp.33433082196811	999	9	stalks	stalk	NNS
nyp.33433082196811	999	10	,	,	,
nyp.33433082196811	999	11	place	place	VB
nyp.33433082196811	999	12	the	the	DT
nyp.33433082196811	999	13	leaves	leave	NNS
nyp.33433082196811	999	14	one	one	CD
nyp.33433082196811	999	15	above	above	IN
nyp.33433082196811	999	16	the	the	DT
nyp.33433082196811	999	17	other	other	JJ
nyp.33433082196811	999	18	in	in	IN
nyp.33433082196811	999	19	a	a	DT
nyp.33433082196811	999	20	sauce	sauce	NN
nyp.33433082196811	999	21	-	-	HYPH
nyp.33433082196811	999	22	pan	pan	NN
nyp.33433082196811	999	23	and	and	CC
nyp.33433082196811	999	24	boil	boil	VB
nyp.33433082196811	999	25	in	in	IN
nyp.33433082196811	999	26	water	water	NN
nyp.33433082196811	999	27	until	until	IN
nyp.33433082196811	999	28	they	-PRON-	PRP
nyp.33433082196811	999	29	are	be	VBP
nyp.33433082196811	999	30	soft	soft	JJ
nyp.33433082196811	999	31	and	and	CC
nyp.33433082196811	999	32	tender	tender	JJ
nyp.33433082196811	999	33	.	.	.
nyp.33433082196811	1000	1	.Strain	.Strain	NFP
nyp.33433082196811	1000	2	,	,	,
nyp.33433082196811	1000	3	lay	lie	VBD
nyp.33433082196811	1000	4	each	each	DT
nyp.33433082196811	1000	5	one	one	CD
nyp.33433082196811	1000	6	out	out	IN
nyp.33433082196811	1000	7	fiat	fiat	NN
nyp.33433082196811	1000	8	and	and	CC
nyp.33433082196811	1000	9	spread	spread	VBD
nyp.33433082196811	1000	10	with	with	IN
nyp.33433082196811	1000	11	some	some	DT
nyp.33433082196811	1000	12	of	of	IN
nyp.33433082196811	1000	13	the	the	DT
nyp.33433082196811	1000	14	above	above	JJ
nyp.33433082196811	1000	15	mixture	mixture	NN
nyp.33433082196811	1000	16	on	on	IN
nyp.33433082196811	1000	17	each	each	DT
nyp.33433082196811	1000	18	fold	fold	NN
nyp.33433082196811	1000	19	,	,	,
nyp.33433082196811	1000	20	first	first	RB
nyp.33433082196811	1000	21	the	the	DT
nyp.33433082196811	1000	22	two	two	CD
nyp.33433082196811	1000	23	ends	end	NNS
nyp.33433082196811	1000	24	,	,	,
nyp.33433082196811	1000	25	and	and	CC
nyp.33433082196811	1000	26	then	then	RB
nyp.33433082196811	1000	27	the	the	DT
nyp.33433082196811	1000	28	two	two	CD
nyp.33433082196811	1000	29	sides	side	NNS
nyp.33433082196811	1000	30	over	over	RP
nyp.33433082196811	1000	31	to	to	TO
nyp.33433082196811	1000	32	meet	meet	VB
nyp.33433082196811	1000	33	.	.	.
nyp.33433082196811	1001	1	Place	place	VB
nyp.33433082196811	1001	2	them	-PRON-	PRP
nyp.33433082196811	1001	3	in	in	IN
nyp.33433082196811	1001	4	a	a	DT
nyp.33433082196811	1001	5	stew	stew	NN
nyp.33433082196811	1001	6	-	-	HYPH
nyp.33433082196811	1001	7	pan	pan	NN
nyp.33433082196811	1001	8	side	side	NN
nyp.33433082196811	1001	9	by	by	IN
nyp.33433082196811	1001	10	side	side	NN
nyp.33433082196811	1001	11	,	,	,
nyp.33433082196811	1001	12	with	with	IN
nyp.33433082196811	1001	13	a	a	DT
nyp.33433082196811	1001	14	little	little	JJ
nyp.33433082196811	1001	15	butter	butter	NN
nyp.33433082196811	1001	16	,	,	,
nyp.33433082196811	1001	17	and	and	CC
nyp.33433082196811	1001	18	let	let	VB
nyp.33433082196811	1001	19	them	-PRON-	PRP
nyp.33433082196811	1001	20	simmer	simmer	VB
nyp.33433082196811	1001	21	slowly	slowly	RB
nyp.33433082196811	1001	22	for	for	IN
nyp.33433082196811	1001	23	half	half	PDT
nyp.33433082196811	1001	24	an	an	DT
nyp.33433082196811	1001	25	hour	hour	NN
nyp.33433082196811	1001	26	.	.	.
nyp.33433082196811	1002	1	Serve	serve	VB
nyp.33433082196811	1002	2	with	with	IN
nyp.33433082196811	1002	3	the	the	DT
nyp.33433082196811	1002	4	following	follow	VBG
nyp.33433082196811	1002	5	sauoe	sauoe	NNP
nyp.33433082196811	1002	6	:	:	:
nyp.33433082196811	1002	7	—	—	:
nyp.33433082196811	1002	8	Beat	beat	VB
nyp.33433082196811	1002	9	up	up	RP
nyp.33433082196811	1002	10	3	3	CD
nyp.33433082196811	1002	11	eggs-	eggs-	NN
nyp.33433082196811	1002	12	,	,	,
nyp.33433082196811	1002	13	add	add	VB
nyp.33433082196811	1002	14	the	the	DT
nyp.33433082196811	1002	15	juice	juice	NN
nyp.33433082196811	1002	16	of	of	IN
nyp.33433082196811	1002	17	2	2	CD
nyp.33433082196811	1002	18	small	small	JJ
nyp.33433082196811	1002	19	lemons	lemon	NNS
nyp.33433082196811	1002	20	,	,	,
nyp.33433082196811	1002	21	and	and	CC
nyp.33433082196811	1002	22	enough	enough	JJ
nyp.33433082196811	1002	23	water	water	NN
nyp.33433082196811	1002	24	to	to	TO
nyp.33433082196811	1002	25	make	make	VB
nyp.33433082196811	1002	26	a	a	DT
nyp.33433082196811	1002	27	sauce	sauce	NN
nyp.33433082196811	1002	28	.	.	.
nyp.33433082196811	1003	1	Season	season	NN
nyp.33433082196811	1003	2	with	with	IN
nyp.33433082196811	1003	3	pepper	pepper	NN
nyp.33433082196811	1003	4	and	and	CC
nyp.33433082196811	1003	5	salt	salt	NN
nyp.33433082196811	1003	6	,	,	,
nyp.33433082196811	1003	7	place	place	NN
nyp.33433082196811	1003	8	on	on	IN
nyp.33433082196811	1003	9	the	the	DT
nyp.33433082196811	1003	10	fire	fire	NN
nyp.33433082196811	1003	11	in	in	IN
nyp.33433082196811	1003	12	a	a	DT
nyp.33433082196811	1003	13	sauce	sauce	NN
nyp.33433082196811	1003	14	-	-	HYPH
nyp.33433082196811	1003	15	pan	pan	NN
nyp.33433082196811	1003	16	and	and	CC
nyp.33433082196811	1003	17	stir	stir	VB
nyp.33433082196811	1003	18	until	until	IN
nyp.33433082196811	1003	19	it	-PRON-	PRP
nyp.33433082196811	1003	20	thickens	thicken	VBZ
nyp.33433082196811	1003	21	.	.	.
nyp.33433082196811	1004	1	(	(	-LRB-
nyp.33433082196811	1004	2	52	52	CD
nyp.33433082196811	1004	3	)	)	-RRB-
nyp.33433082196811	1004	4	'	'	``
nyp.33433082196811	1004	5	roll	roll	VBP
nyp.33433082196811	1004	6	each	each	DT
nyp.33433082196811	1004	7	slice	slice	NN
nyp.33433082196811	1004	8	up	up	RP
nyp.33433082196811	1004	9	neatly	neatly	RB
nyp.33433082196811	1004	10	and	and	CC
nyp.33433082196811	1004	11	fasten	fasten	VB
nyp.33433082196811	1004	12	with	with	IN
nyp.33433082196811	1004	13	a	a	DT
nyp.33433082196811	1004	14	skewer	skewer	NN
nyp.33433082196811	1004	15	,	,	,
nyp.33433082196811	1004	16	dip	dip	VB
nyp.33433082196811	1004	17	each	each	DT
nyp.33433082196811	1004	18	into	into	IN
nyp.33433082196811	1004	19	2	2	CD
nyp.33433082196811	1004	20	well	well	RB
nyp.33433082196811	1004	21	-	-	HYPH
nyp.33433082196811	1004	22	beaten	beat	VBN
nyp.33433082196811	1004	23	eggs	egg	NNS
nyp.33433082196811	1004	24	.	.	.
nyp.33433082196811	1005	1	Then	then	RB
nyp.33433082196811	1005	2	roll	roll	VB
nyp.33433082196811	1005	3	in	in	IN
nyp.33433082196811	1005	4	broken	break	VBN
nyp.33433082196811	1005	5	vermicelli	vermicelli	NN
nyp.33433082196811	1005	6	and	and	CC
nyp.33433082196811	1005	7	fry	fry	VB
nyp.33433082196811	1005	8	in	in	IN
nyp.33433082196811	1005	9	ghee	ghee	NN
nyp.33433082196811	1005	10	or	or	CC
nyp.33433082196811	1005	11	butter	butter	NN
nyp.33433082196811	1005	12	.	.	.
nyp.33433082196811	1006	1	Drain	drain	VB
nyp.33433082196811	1006	2	and	and	CC
nyp.33433082196811	1006	3	serve	serve	VB
nyp.33433082196811	1006	4	on	on	IN
nyp.33433082196811	1006	5	a	a	DT
nyp.33433082196811	1006	6	hot	hot	JJ
nyp.33433082196811	1006	7	dish	dish	NN
nyp.33433082196811	1006	8	,	,	,
nyp.33433082196811	1006	9	with	with	IN
nyp.33433082196811	1006	10	chicken	chicken	NN
nyp.33433082196811	1006	11	's	's	POS
nyp.33433082196811	1006	12	livers	liver	NNS
nyp.33433082196811	1006	13	arranged	arrange	VBD
nyp.33433082196811	1006	14	round	round	RB
nyp.33433082196811	1006	15	,	,	,
nyp.33433082196811	1006	16	them	-PRON-	PRP
nyp.33433082196811	1006	17	.	.	.
nyp.33433082196811	1007	1	French	French	NNP
nyp.33433082196811	1007	2	Pie	Pie	NNP
nyp.33433082196811	1007	3	.	.	.
nyp.33433082196811	1008	1	Take	take	VB
nyp.33433082196811	1008	2	any	any	DT
nyp.33433082196811	1008	3	remains	remain	NNS
nyp.33433082196811	1008	4	of	of	IN
nyp.33433082196811	1008	5	cold	cold	JJ
nyp.33433082196811	1008	6	poultry	poultry	NN
nyp.33433082196811	1008	7	,	,	,
nyp.33433082196811	1008	8	beef	beef	NN
nyp.33433082196811	1008	9	or	or	CC
nyp.33433082196811	1008	10	mutton	mutton	NN
nyp.33433082196811	1008	11	,	,	,
nyp.33433082196811	1008	12	free	free	JJ
nyp.33433082196811	1008	13	from	from	IN
nyp.33433082196811	1008	14	gristle	gristle	NN
nyp.33433082196811	1008	15	or	or	CC
nyp.33433082196811	1008	16	fat	fat	NN
nyp.33433082196811	1008	17	;	;	:
nyp.33433082196811	1008	18	mince	mince	VB
nyp.33433082196811	1008	19	finely	finely	RB
nyp.33433082196811	1008	20	,	,	,
nyp.33433082196811	1008	21	season	season	NN
nyp.33433082196811	1008	22	with	with	IN
nyp.33433082196811	1008	23	a	a	DT
nyp.33433082196811	1008	24	little	little	JJ
nyp.33433082196811	1008	25	sliced	slice	VBN
nyp.33433082196811	1008	26	onion	onion	NN
nyp.33433082196811	1008	27	,	,	,
nyp.33433082196811	1008	28	chopped	chop	VBN
nyp.33433082196811	1008	29	parsley	parsley	NN
nyp.33433082196811	1008	30	,	,	,
nyp.33433082196811	1008	31	and	and	CC
nyp.33433082196811	1008	32	a	a	DT
nyp.33433082196811	1008	33	dessertspoon-	dessertspoon-	NN
nyp.33433082196811	1008	34	ful	ful	NN
nyp.33433082196811	1008	35	of	of	IN
nyp.33433082196811	1008	36	Worcester	Worcester	NNP
nyp.33433082196811	1008	37	sauce	sauce	NN
nyp.33433082196811	1008	38	or	or	CC
nyp.33433082196811	1008	39	mushroom	mushroom	NN
nyp.33433082196811	1008	40	ketchup	ketchup	NN
nyp.33433082196811	1008	41	.	.	.
nyp.33433082196811	1009	1	Moisten	moisten	VB
nyp.33433082196811	1009	2	with	with	IN
nyp.33433082196811	1009	3	plenty	plenty	NN
nyp.33433082196811	1009	4	of	of	IN
nyp.33433082196811	1009	5	gravy	gravy	NN
nyp.33433082196811	1009	6	,	,	,
nyp.33433082196811	1009	7	mash	mash	VB
nyp.33433082196811	1009	8	some	some	DT
nyp.33433082196811	1009	9	potatoes	potato	NNS
nyp.33433082196811	1009	10	,	,	,
nyp.33433082196811	1009	11	warm	warm	VB
nyp.33433082196811	1009	12	the	the	DT
nyp.33433082196811	1009	13	mince	mince	NN
nyp.33433082196811	1009	14	,	,	,
nyp.33433082196811	1009	15	and	and	CC
nyp.33433082196811	1009	16	turn	turn	VB
nyp.33433082196811	1009	17	out	out	RP
nyp.33433082196811	1009	18	into	into	IN
nyp.33433082196811	1009	19	a	a	DT
nyp.33433082196811	1009	20	pie	pie	NN
nyp.33433082196811	1009	21	-	-	HYPH
nyp.33433082196811	1009	22	dish	dish	NN
nyp.33433082196811	1009	23	.	.	.
nyp.33433082196811	1010	1	On	on	IN
nyp.33433082196811	1010	2	the	the	DT
nyp.33433082196811	1010	3	top	top	JJ
nyp.33433082196811	1010	4	fill	fill	NN
nyp.33433082196811	1010	5	in	in	RP
nyp.33433082196811	1010	6	with	with	IN
nyp.33433082196811	1010	7	the	the	DT
nyp.33433082196811	1010	8	mashed	mash	VBN
nyp.33433082196811	1010	9	potatoes	potato	NNS
nyp.33433082196811	1010	10	.	.	.
nyp.33433082196811	1011	1	Put	put	VB
nyp.33433082196811	1011	2	one	one	CD
nyp.33433082196811	1011	3	or	or	CC
nyp.33433082196811	1011	4	two	two	CD
nyp.33433082196811	1011	5	small	small	JJ
nyp.33433082196811	1011	6	pieces	piece	NNS
nyp.33433082196811	1011	7	of	of	IN
nyp.33433082196811	1011	8	butter	butter	NN
nyp.33433082196811	1011	9	on	on	IN
nyp.33433082196811	1011	10	the	the	DT
nyp.33433082196811	1011	11	top	top	NN
nyp.33433082196811	1011	12	and	and	CC
nyp.33433082196811	1011	13	bake	bake	VB
nyp.33433082196811	1011	14	in	in	RP
nyp.33433082196811	1011	15	the	the	DT
nyp.33433082196811	1011	16	oven	oven	NN
nyp.33433082196811	1011	17	until	until	IN
nyp.33433082196811	1011	18	brown	brown	NNP
nyp.33433082196811	1011	19	.	.	.
nyp.33433082196811	1012	1	Croquettes	Croquettes	NNPS
nyp.33433082196811	1012	2	.	.	.
nyp.33433082196811	1013	1	Chop	chop	VB
nyp.33433082196811	1013	2	about	about	IN
nyp.33433082196811	1013	3	half	half	PDT
nyp.33433082196811	1013	4	a	a	DT
nyp.33433082196811	1013	5	pound	pound	NN
nyp.33433082196811	1013	6	of	of	IN
nyp.33433082196811	1013	7	meat	meat	NN
nyp.33433082196811	1013	8	,	,	,
nyp.33433082196811	1013	9	3	3	CD
nyp.33433082196811	1013	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	1013	11	of	of	IN
nyp.33433082196811	1013	12	boiled	boil	VBN
nyp.33433082196811	1013	13	rice	rice	NN
nyp.33433082196811	1013	14	,	,	,
nyp.33433082196811	1013	15	3	3	CD
nyp.33433082196811	1013	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	1013	17	of	of	IN
nyp.33433082196811	1013	18	suet	suet	NN
nyp.33433082196811	1013	19	,	,	,
nyp.33433082196811	1013	20	3	3	CD
nyp.33433082196811	1013	21	tablespoon-	tablespoon-	NN
nyp.33433082196811	1013	22	fuls	fuls	NN
nyp.33433082196811	1013	23	of	of	IN
nyp.33433082196811	1013	24	bread	bread	NN
nyp.33433082196811	1013	25	-	-	HYPH
nyp.33433082196811	1013	26	crumbs	crumb	NNS
nyp.33433082196811	1013	27	,	,	,
nyp.33433082196811	1013	28	3	3	CD
nyp.33433082196811	1013	29	also	also	RB
nyp.33433082196811	1013	30	of	of	IN
nyp.33433082196811	1013	31	chopped	chop	VBN
nyp.33433082196811	1013	32	parsley	parsley	NN
nyp.33433082196811	1013	33	,	,	,
nyp.33433082196811	1013	34	2	2	CD
nyp.33433082196811	1013	35	eggs	egg	NNS
nyp.33433082196811	1013	36	,	,	,
nyp.33433082196811	1013	37	salt	salt	NN
nyp.33433082196811	1013	38	,	,	,
nyp.33433082196811	1013	39	a	a	DT
nyp.33433082196811	1013	40	littla	littla	NNP
nyp.33433082196811	1013	41	cayenne	cayenne	NN
nyp.33433082196811	1013	42	pepper	pepper	NN
nyp.33433082196811	1013	43	,	,	,
nyp.33433082196811	1013	44	half	half	PDT
nyp.33433082196811	1013	45	a	a	DT
nyp.33433082196811	1013	46	small	small	JJ
nyp.33433082196811	1013	47	cupful	cupful	NN
nyp.33433082196811	1013	48	of	of	IN
nyp.33433082196811	1013	49	gravy	gravy	NN
nyp.33433082196811	1013	50	.	.	.
nyp.33433082196811	1014	1	Mince	mince	VB
nyp.33433082196811	1014	2	the	the	DT
nyp.33433082196811	1014	3	meat	meat	NN
nyp.33433082196811	1014	4	,	,	,
nyp.33433082196811	1014	5	chop	chop	VB
nyp.33433082196811	1014	6	the	the	DT
nyp.33433082196811	1014	7	suet	suet	NN
nyp.33433082196811	1014	8	,	,	,
nyp.33433082196811	1014	9	add	add	VB
nyp.33433082196811	1014	10	the	the	DT
nyp.33433082196811	1014	11	rice	rice	NN
nyp.33433082196811	1014	12	,	,	,
nyp.33433082196811	1014	13	suet	suet	NN
nyp.33433082196811	1014	14	and	and	CC
nyp.33433082196811	1014	15	bread	bread	NN
nyp.33433082196811	1014	16	-	-	HYPH
nyp.33433082196811	1014	17	crumbs	crumb	NNS
nyp.33433082196811	1014	18	and	and	CC
nyp.33433082196811	1014	19	seasoning	seasoning	NN
nyp.33433082196811	1014	20	.	.	.
nyp.33433082196811	1015	1	Mix	mix	VB
nyp.33433082196811	1015	2	all	all	RB
nyp.33433082196811	1015	3	well	well	RB
nyp.33433082196811	1015	4	together	together	RB
nyp.33433082196811	1015	5	and	and	CC
nyp.33433082196811	1015	6	moisten	moisten	VB
nyp.33433082196811	1015	7	with	with	IN
nyp.33433082196811	1015	8	a	a	DT
nyp.33433082196811	1015	9	little	little	JJ
nyp.33433082196811	1015	10	gravy	gravy	NN
nyp.33433082196811	1015	11	.	.	.
nyp.33433082196811	1016	1	Make	make	VB
nyp.33433082196811	1016	2	into	into	IN
nyp.33433082196811	1016	3	balls	ball	NNS
nyp.33433082196811	1016	4	,	,	,
nyp.33433082196811	1016	5	dip	dip	VB
nyp.33433082196811	1016	6	each	each	DT
nyp.33433082196811	1016	7	croquette	croquette	NN
nyp.33433082196811	1016	8	into	into	IN
nyp.33433082196811	1016	9	egg	egg	NN
nyp.33433082196811	1016	10	and	and	CC
nyp.33433082196811	1016	11	bread-	bread-	NN
nyp.33433082196811	1016	12	crumbs	crumb	NNS
nyp.33433082196811	1016	13	.	.	.
nyp.33433082196811	1017	1	Fry	fry	NN
nyp.33433082196811	1017	2	in	in	IN
nyp.33433082196811	1017	3	boiling	boil	VBG
nyp.33433082196811	1017	4	butter	butter	NN
nyp.33433082196811	1017	5	•	•	NNS
nyp.33433082196811	1017	6	serve	serve	VB
nyp.33433082196811	1017	7	with	with	IN
nyp.33433082196811	1017	8	fried	fry	VBN
nyp.33433082196811	1017	9	parsley	parsley	NN
nyp.33433082196811	1017	10	.	.	.
nyp.33433082196811	1018	1	Marinade	Marinade	NNP
nyp.33433082196811	1018	2	.	.	.
nyp.33433082196811	1019	1	Cut	cut	VB
nyp.33433082196811	1019	2	some	some	DT
nyp.33433082196811	1019	3	cold	cold	JJ
nyp.33433082196811	1019	4	mutton	mutton	NN
nyp.33433082196811	1019	5	or	or	CC
nyp.33433082196811	1019	6	beef	beef	NN
nyp.33433082196811	1019	7	into	into	IN
nyp.33433082196811	1019	8	slices	slice	NNS
nyp.33433082196811	1019	9	,	,	,
nyp.33433082196811	1019	10	which	which	WDT
nyp.33433082196811	1019	11	must	must	MD
nyp.33433082196811	1019	12	not	not	RB
nyp.33433082196811	1019	13	be	be	VB
nyp.33433082196811	1019	14	too	too	RB
nyp.33433082196811	1019	15	thin	thin	JJ
nyp.33433082196811	1019	16	.	.	.
nyp.33433082196811	1020	1	Prepare	prepare	VB
nyp.33433082196811	1020	2	previously	previously	RB
nyp.33433082196811	1020	3	some	some	DT
nyp.33433082196811	1020	4	oil	oil	NN
nyp.33433082196811	1020	5	and	and	CC
nyp.33433082196811	1020	6	vinegar	vinegar	NN
nyp.33433082196811	1020	7	in	in	IN
nyp.33433082196811	1020	8	a	a	DT
nyp.33433082196811	1020	9	dish	dish	NN
nyp.33433082196811	1020	10	seasoned	season	VBN
nyp.33433082196811	1020	11	with	with	IN
nyp.33433082196811	1020	12	cayenne	cayenne	NN
nyp.33433082196811	1020	13	pepper	pepper	NN
nyp.33433082196811	1020	14	(	(	-LRB-
nyp.33433082196811	1020	15	53	53	CD
nyp.33433082196811	1020	16	)	)	-RRB-
nyp.33433082196811	1020	17	and	and	CC
nyp.33433082196811	1020	18	salt	salt	NN
nyp.33433082196811	1020	19	,	,	,
nyp.33433082196811	1020	20	a	a	DT
nyp.33433082196811	1020	21	little	little	JJ
nyp.33433082196811	1020	22	chopped	chop	VBN
nyp.33433082196811	1020	23	onions	onion	NNS
nyp.33433082196811	1020	24	and	and	CC
nyp.33433082196811	1020	25	parsley	parsley	NN
nyp.33433082196811	1020	26	,	,	,
nyp.33433082196811	1020	27	and	and	CC
nyp.33433082196811	1020	28	the	the	DT
nyp.33433082196811	1020	29	juice	juice	NN
nyp.33433082196811	1020	30	of	of	IN
nyp.33433082196811	1020	31	one	one	CD
nyp.33433082196811	1020	32	lemon	lemon	NN
nyp.33433082196811	1020	33	.	.	.
nyp.33433082196811	1021	1	Soak	soak	VB
nyp.33433082196811	1021	2	the	the	DT
nyp.33433082196811	1021	3	slices	slice	NNS
nyp.33433082196811	1021	4	in	in	IN
nyp.33433082196811	1021	5	this	this	DT
nyp.33433082196811	1021	6	mixture	mixture	NN
nyp.33433082196811	1021	7	for	for	IN
nyp.33433082196811	1021	8	about	about	RB
nyp.33433082196811	1021	9	3^	3^	CD
nyp.33433082196811	1021	10	hours	hour	NNS
nyp.33433082196811	1021	11	;	;	:
nyp.33433082196811	1021	12	broil	broil	VB
nyp.33433082196811	1021	13	on	on	IN
nyp.33433082196811	1021	14	a	a	DT
nyp.33433082196811	1021	15	gridiron	gridiron	NN
nyp.33433082196811	1021	16	,	,	,
nyp.33433082196811	1021	17	first	first	RB
nyp.33433082196811	1021	18	having	have	VBG
nyp.33433082196811	1021	19	dip-	dip-	VBN
nyp.33433082196811	1021	20	ped	ped	VB
nyp.33433082196811	1021	21	them	-PRON-	PRP
nyp.33433082196811	1021	22	in	in	IN
nyp.33433082196811	1021	23	eggs	egg	NNS
nyp.33433082196811	1021	24	and	and	CC
nyp.33433082196811	1021	25	bread	bread	NN
nyp.33433082196811	1021	26	-	-	HYPH
nyp.33433082196811	1021	27	crumbs	crumb	NNS
nyp.33433082196811	1021	28	.	.	.
nyp.33433082196811	1022	1	Bussian	bussian	JJ
nyp.33433082196811	1022	2	Hash	hash	NN
nyp.33433082196811	1022	3	.	.	.
nyp.33433082196811	1023	1	Cut	cut	VB
nyp.33433082196811	1023	2	up	up	RP
nyp.33433082196811	1023	3	some	some	DT
nyp.33433082196811	1023	4	cold	cold	JJ
nyp.33433082196811	1023	5	roast	roast	NN
nyp.33433082196811	1023	6	fowl	fowl	NN
nyp.33433082196811	1023	7	into	into	IN
nyp.33433082196811	1023	8	small	small	JJ
nyp.33433082196811	1023	9	square	square	JJ
nyp.33433082196811	1023	10	pieces	piece	NNS
nyp.33433082196811	1023	11	.	.	.
nyp.33433082196811	1024	1	Put	put	VB
nyp.33433082196811	1024	2	some	some	DT
nyp.33433082196811	1024	3	ghee	ghee	NN
nyp.33433082196811	1024	4	into	into	IN
nyp.33433082196811	1024	5	a	a	DT
nyp.33433082196811	1024	6	sauce	sauce	NN
nyp.33433082196811	1024	7	-	-	HYPH
nyp.33433082196811	1024	8	pan	pan	NN
nyp.33433082196811	1024	9	and	and	CC
nyp.33433082196811	1024	10	heat	heat	NN
nyp.33433082196811	1024	11	,	,	,
nyp.33433082196811	1024	12	then	then	RB
nyp.33433082196811	1024	13	add	add	VB
nyp.33433082196811	1024	14	the	the	DT
nyp.33433082196811	1024	15	meat	meat	NN
nyp.33433082196811	1024	16	.	.	.
nyp.33433082196811	1025	1	Add	add	VB
nyp.33433082196811	1025	2	1	1	CD
nyp.33433082196811	1025	3	teaspoonful	teaspoonful	NN
nyp.33433082196811	1025	4	of	of	IN
nyp.33433082196811	1025	5	tur-	tur-	DT
nyp.33433082196811	1025	6	meric	meric	NNP
nyp.33433082196811	1025	7	(	(	-LRB-
nyp.33433082196811	1025	8	huldi	huldi	NNP
nyp.33433082196811	1025	9	)	)	-RRB-
nyp.33433082196811	1025	10	,	,	,
nyp.33433082196811	1025	11	1	1	CD
nyp.33433082196811	1025	12	teaspoonful	teaspoonful	NN
nyp.33433082196811	1025	13	of	of	IN
nyp.33433082196811	1025	14	chopped	chop	VBN
nyp.33433082196811	1025	15	chillies	chilli	NNS
nyp.33433082196811	1025	16	(	(	-LRB-
nyp.33433082196811	1025	17	lal	lal	NNP
nyp.33433082196811	1025	18	mirch	mirch	NNP
nyp.33433082196811	1025	19	)	)	-RRB-
nyp.33433082196811	1025	20	,	,	,
nyp.33433082196811	1025	21	and	and	CC
nyp.33433082196811	1025	22	a	a	DT
nyp.33433082196811	1025	23	little	little	JJ
nyp.33433082196811	1025	24	salt	salt	NN
nyp.33433082196811	1025	25	.	.	.
nyp.33433082196811	1026	1	Heat	heat	VB
nyp.33433082196811	1026	2	the	the	DT
nyp.33433082196811	1026	3	whole	whole	JJ
nyp.33433082196811	1026	4	thorough-	thorough-	XX
nyp.33433082196811	1026	5	ly	ly	XX
nyp.33433082196811	1026	6	,	,	,
nyp.33433082196811	1026	7	place	place	VB
nyp.33433082196811	1026	8	in	in	IN
nyp.33433082196811	1026	9	the	the	DT
nyp.33433082196811	1026	10	centre	centre	NN
nyp.33433082196811	1026	11	of	of	IN
nyp.33433082196811	1026	12	a	a	DT
nyp.33433082196811	1026	13	flat	flat	JJ
nyp.33433082196811	1026	14	dish	dish	NN
nyp.33433082196811	1026	15	with	with	IN
nyp.33433082196811	1026	16	boiled	boil	VBN
nyp.33433082196811	1026	17	rice	rice	NN
nyp.33433082196811	1026	18	round	round	IN
nyp.33433082196811	1026	19	it	-PRON-	PRP
nyp.33433082196811	1026	20	,	,	,
nyp.33433082196811	1026	21	on	on	IN
nyp.33433082196811	1026	22	which	which	WDT
nyp.33433082196811	1026	23	place	place	NN
nyp.33433082196811	1026	24	a	a	DT
nyp.33433082196811	1026	25	few	few	JJ
nyp.33433082196811	1026	26	slices	slice	NNS
nyp.33433082196811	1026	27	of	of	IN
nyp.33433082196811	1026	28	some	some	DT
nyp.33433082196811	1026	29	pickle	pickle	NN
nyp.33433082196811	1026	30	.	.	.
nyp.33433082196811	1027	1	Beef	Beef	NNP
nyp.33433082196811	1027	2	Steak	Steak	NNP
nyp.33433082196811	1027	3	.	.	.
nyp.33433082196811	1028	1	Beat	beat	VB
nyp.33433082196811	1028	2	well	well	RB
nyp.33433082196811	1028	3	,	,	,
nyp.33433082196811	1028	4	then	then	RB
nyp.33433082196811	1028	5	flavor	flavor	NN
nyp.33433082196811	1028	6	and	and	CC
nyp.33433082196811	1028	7	season	season	NN
nyp.33433082196811	1028	8	with	with	IN
nyp.33433082196811	1028	9	salt	salt	NN
nyp.33433082196811	1028	10	and	and	CC
nyp.33433082196811	1028	11	pepper	pepper	NN
nyp.33433082196811	1028	12	.	.	.
nyp.33433082196811	1029	1	Fry	fry	VB
nyp.33433082196811	1029	2	a	a	DT
nyp.33433082196811	1029	3	nice	nice	JJ
nyp.33433082196811	1029	4	brown	brown	NN
nyp.33433082196811	1029	5	with	with	IN
nyp.33433082196811	1029	6	sliced	slice	VBN
nyp.33433082196811	1029	7	onions	onion	NNS
nyp.33433082196811	1029	8	.	.	.
nyp.33433082196811	1030	1	Put	put	VB
nyp.33433082196811	1030	2	the	the	DT
nyp.33433082196811	1030	3	steaks	steak	NNS
nyp.33433082196811	1030	4	in	in	IN
nyp.33433082196811	1030	5	a	a	DT
nyp.33433082196811	1030	6	stewpan	stewpan	NN
nyp.33433082196811	1030	7	,	,	,
nyp.33433082196811	1030	8	pour	pour	VB
nyp.33433082196811	1030	9	over	over	IN
nyp.33433082196811	1030	10	them	-PRON-	PRP
nyp.33433082196811	1030	11	half	half	PDT
nyp.33433082196811	1030	12	a	a	DT
nyp.33433082196811	1030	13	breakfast	breakfast	NN
nyp.33433082196811	1030	14	cupful	cupful	NN
nyp.33433082196811	1030	15	of	of	IN
nyp.33433082196811	1030	16	boiling	boil	VBG
nyp.33433082196811	1030	17	water	water	NN
nyp.33433082196811	1030	18	,	,	,
nyp.33433082196811	1030	19	stew	stew	NN
nyp.33433082196811	1030	20	gently	gently	RB
nyp.33433082196811	1030	21	for	for	IN
nyp.33433082196811	1030	22	one	one	CD
nyp.33433082196811	1030	23	hour	hour	NN
nyp.33433082196811	1030	24	.	.	.
nyp.33433082196811	1031	1	Add	add	VB
nyp.33433082196811	1031	2	a	a	DT
nyp.33433082196811	1031	3	tablespoonful	tablespoonful	NN
nyp.33433082196811	1031	4	of	of	IN
nyp.33433082196811	1031	5	walnut	walnut	NN
nyp.33433082196811	1031	6	ketchup	ketchup	NN
nyp.33433082196811	1031	7	.	.	.
nyp.33433082196811	1032	1	Serve	serve	VB
nyp.33433082196811	1032	2	.	.	.
nyp.33433082196811	1033	1	China	China	NNP
nyp.33433082196811	1033	2	Chilo	Chilo	NNP
nyp.33433082196811	1033	3	.	.	.
nyp.33433082196811	1034	1	Mince	mince	JJ
nyp.33433082196811	1034	2	part	part	NN
nyp.33433082196811	1034	3	of	of	IN
nyp.33433082196811	1034	4	a	a	DT
nyp.33433082196811	1034	5	leg	leg	NN
nyp.33433082196811	1034	6	of	of	IN
nyp.33433082196811	1034	7	mutton	mutton	NN
nyp.33433082196811	1034	8	,	,	,
nyp.33433082196811	1034	9	lean	lean	JJ
nyp.33433082196811	1034	10	and	and	CC
nyp.33433082196811	1034	11	fat	fat	JJ
nyp.33433082196811	1034	12	to-	to-	XX
nyp.33433082196811	1034	13	gether	gether	RB
nyp.33433082196811	1034	14	.	.	.
nyp.33433082196811	1035	1	Put	put	VB
nyp.33433082196811	1035	2	a	a	DT
nyp.33433082196811	1035	3	stewpan	stewpan	NN
nyp.33433082196811	1035	4	on	on	IN
nyp.33433082196811	1035	5	the	the	DT
nyp.33433082196811	1035	6	fire	fire	NN
nyp.33433082196811	1035	7	,	,	,
nyp.33433082196811	1035	8	into	into	IN
nyp.33433082196811	1035	9	which	which	WDT
nyp.33433082196811	1035	10	'	'	``
nyp.33433082196811	1035	11	put	put	VBD
nyp.33433082196811	1035	12	four	four	CD
nyp.33433082196811	1035	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	1035	14	of	of	IN
nyp.33433082196811	1035	15	water	water	NN
nyp.33433082196811	1035	16	,	,	,
nyp.33433082196811	1035	17	4	4	CD
nyp.33433082196811	1035	18	onions	onion	NNS
nyp.33433082196811	1035	19	,	,	,
nyp.33433082196811	1035	20	1	1	CD
nyp.33433082196811	1035	21	chittack	chittack	NNS
nyp.33433082196811	1035	22	of	of	IN
nyp.33433082196811	1035	23	ghee	ghee	NN
nyp.33433082196811	1035	24	,	,	,
nyp.33433082196811	1035	25	or	or	CC
nyp.33433082196811	1035	26	1	1	CD
nyp.33433082196811	1035	27	£	£	NN
nyp.33433082196811	1035	28	of	of	IN
nyp.33433082196811	1035	29	butter	butter	NN
nyp.33433082196811	1035	30	,	,	,
nyp.33433082196811	1035	31	a	a	DT
nyp.33433082196811	1035	32	pint	pint	NN
nyp.33433082196811	1035	33	of	of	IN
nyp.33433082196811	1035	34	peas	pea	NNS
nyp.33433082196811	1035	35	,	,	,
nyp.33433082196811	1035	36	1	1	CD
nyp.33433082196811	1035	37	teaspoonful	teaspoonful	NN
nyp.33433082196811	1035	38	of	of	IN
nyp.33433082196811	1035	39	pepper	pepper	NN
nyp.33433082196811	1035	40	and	and	CC
nyp.33433082196811	1035	41	1	1	CD
nyp.33433082196811	1035	42	of	of	IN
nyp.33433082196811	1035	43	salt	salt	NN
nyp.33433082196811	1035	44	.	.	.
nyp.33433082196811	1036	1	Add	add	VB
nyp.33433082196811	1036	2	the	the	DT
nyp.33433082196811	1036	3	minced	mince	VBN
nyp.33433082196811	1036	4	meat	meat	NN
nyp.33433082196811	1036	5	and	and	CC
nyp.33433082196811	1036	6	simmer	simmer	VB
nyp.33433082196811	1036	7	1\	1\	CD
nyp.33433082196811	1036	8	hours	hour	NNS
nyp.33433082196811	1036	9	.	.	.
nyp.33433082196811	1037	1	Serve	serve	VB
nyp.33433082196811	1037	2	with	with	IN
nyp.33433082196811	1037	3	boiled	boil	VBN
nyp.33433082196811	1037	4	rice	rice	NN
nyp.33433082196811	1037	5	.	.	.
nyp.33433082196811	1038	1	Tomatoes	tomato	NNS
nyp.33433082196811	1038	2	and	and	CC
nyp.33433082196811	1038	3	Eggs	egg	NNS
nyp.33433082196811	1038	4	.	.	.
nyp.33433082196811	1039	1	Peel	peel	NN
nyp.33433082196811	1039	2	6	6	CD
nyp.33433082196811	1039	3	tomatoes	tomato	NNS
nyp.33433082196811	1039	4	,	,	,
nyp.33433082196811	1039	5	cook	cook	VB
nyp.33433082196811	1039	6	them	-PRON-	PRP
nyp.33433082196811	1039	7	in	in	IN
nyp.33433082196811	1039	8	butter	butter	NN
nyp.33433082196811	1039	9	or	or	CC
nyp.33433082196811	1039	10	ghee	ghee	NN
nyp.33433082196811	1039	11	,	,	,
nyp.33433082196811	1039	12	season	season	NN
nyp.33433082196811	1039	13	well	well	RB
nyp.33433082196811	1039	14	with	with	IN
nyp.33433082196811	1039	15	pepper	pepper	NN
nyp.33433082196811	1039	16	and	and	CC
nyp.33433082196811	1039	17	salt	salt	NN
nyp.33433082196811	1039	18	.	.	.
nyp.33433082196811	1040	1	Fry	fry	NN
nyp.33433082196811	1040	2	6	6	CD
nyp.33433082196811	1040	3	pieces	piece	NNS
nyp.33433082196811	1040	4	of	of	IN
nyp.33433082196811	1040	5	bread	bread	NN
nyp.33433082196811	1040	6	in	in	IN
nyp.33433082196811	1040	7	ghee	ghee	NN
nyp.33433082196811	1040	8	;	;	:
nyp.33433082196811	1040	9	put	put	VB
nyp.33433082196811	1040	10	the	the	DT
nyp.33433082196811	1040	11	fried	fry	VBN
nyp.33433082196811	1040	12	tomatoes	tomato	NNS
nyp.33433082196811	1040	13	on	on	IN
nyp.33433082196811	1040	14	them	-PRON-	PRP
nyp.33433082196811	1040	15	;	;	:
nyp.33433082196811	1040	16	then	then	RB
nyp.33433082196811	1040	17	(	(	-LRB-
nyp.33433082196811	1040	18	54	54	CD
nyp.33433082196811	1040	19	)	)	-RRB-
nyp.33433082196811	1040	20	place	place	VBP
nyp.33433082196811	1040	21	a	a	DT
nyp.33433082196811	1040	22	hard	hard	RB
nyp.33433082196811	1040	23	-	-	HYPH
nyp.33433082196811	1040	24	boiled	boil	VBN
nyp.33433082196811	1040	25	egg	egg	NN
nyp.33433082196811	1040	26	,	,	,
nyp.33433082196811	1040	27	cut	cut	VBN
nyp.33433082196811	1040	28	in	in	IN
nyp.33433082196811	1040	29	half	half	NN
nyp.33433082196811	1040	30	,	,	,
nyp.33433082196811	1040	31	on	on	IN
nyp.33433082196811	1040	32	each	each	DT
nyp.33433082196811	1040	33	tomato	tomato	NN
nyp.33433082196811	1040	34	.	.	.
nyp.33433082196811	1041	1	Serve	serve	VB
nyp.33433082196811	1041	2	very	very	RB
nyp.33433082196811	1041	3	hot	hot	JJ
nyp.33433082196811	1041	4	.	.	.
nyp.33433082196811	1042	1	Devilled	Devilled	NNP
nyp.33433082196811	1042	2	Sardines	Sardines	NNPS
nyp.33433082196811	1042	3	.	.	.
nyp.33433082196811	1043	1	Take	take	VB
nyp.33433082196811	1043	2	6	6	CD
nyp.33433082196811	1043	3	or	or	CC
nyp.33433082196811	1043	4	8	8	CD
nyp.33433082196811	1043	5	sardines	sardine	NNS
nyp.33433082196811	1043	6	,	,	,
nyp.33433082196811	1043	7	drain	drain	VB
nyp.33433082196811	1043	8	off	off	IN
nyp.33433082196811	1043	9	the	the	DT
nyp.33433082196811	1043	10	oil	oil	NN
nyp.33433082196811	1043	11	,	,	,
nyp.33433082196811	1043	12	cover	cover	VBP
nyp.33433082196811	1043	13	with	with	IN
nyp.33433082196811	1043	14	dry	dry	JJ
nyp.33433082196811	1043	15	mustard	mustard	NN
nyp.33433082196811	1043	16	and	and	CC
nyp.33433082196811	1043	17	cayenne	cayenne	NN
nyp.33433082196811	1043	18	pepper	pepper	NN
nyp.33433082196811	1043	19	;	;	:
nyp.33433082196811	1043	20	fry	fry	VB
nyp.33433082196811	1043	21	in	in	IN
nyp.33433082196811	1043	22	the	the	DT
nyp.33433082196811	1043	23	sardine	sardine	NN
nyp.33433082196811	1043	24	oil	oil	NN
nyp.33433082196811	1043	25	and	and	CC
nyp.33433082196811	1043	26	lay	lie	VBD
nyp.33433082196811	1043	27	them	-PRON-	PRP
nyp.33433082196811	1043	28	on	on	IN
nyp.33433082196811	1043	29	hot	hot	JJ
nyp.33433082196811	1043	30	buttered	buttered	JJ
nyp.33433082196811	1043	31	toast	toast	NN
nyp.33433082196811	1043	32	.	.	.
nyp.33433082196811	1044	1	Ham	Ham	NNP
nyp.33433082196811	1044	2	Steaks	Steaks	NNP
nyp.33433082196811	1044	3	.	.	.
nyp.33433082196811	1045	1	Cut	cut	VB
nyp.33433082196811	1045	2	some	some	DT
nyp.33433082196811	1045	3	slices	slice	NNS
nyp.33433082196811	1045	4	of	of	IN
nyp.33433082196811	1045	5	cold	cold	JJ
nyp.33433082196811	1045	6	ham	ham	NN
nyp.33433082196811	1045	7	and	and	CC
nyp.33433082196811	1045	8	put	put	VBD
nyp.33433082196811	1045	9	them	-PRON-	PRP
nyp.33433082196811	1045	10	into	into	IN
nyp.33433082196811	1045	11	a	a	DT
nyp.33433082196811	1045	12	frying	frying	NN
nyp.33433082196811	1045	13	-	-	HYPH
nyp.33433082196811	1045	14	pan	pan	NN
nyp.33433082196811	1045	15	with	with	IN
nyp.33433082196811	1045	16	half	half	PDT
nyp.33433082196811	1045	17	a	a	DT
nyp.33433082196811	1045	18	teacupful	teacupful	NN
nyp.33433082196811	1045	19	of	of	IN
nyp.33433082196811	1045	20	water	water	NN
nyp.33433082196811	1045	21	.	.	.
nyp.33433082196811	1046	1	Turn	turn	VB
nyp.33433082196811	1046	2	the	the	DT
nyp.33433082196811	1046	3	steaks	steak	NNS
nyp.33433082196811	1046	4	occasionally	occasionally	RB
nyp.33433082196811	1046	5	,	,	,
nyp.33433082196811	1046	6	so	so	IN
nyp.33433082196811	1046	7	as	as	IN
nyp.33433082196811	1046	8	to	to	TO
nyp.33433082196811	1046	9	brown	brown	VB
nyp.33433082196811	1046	10	on	on	IN
nyp.33433082196811	1046	11	both	both	DT
nyp.33433082196811	1046	12	sides	side	NNS
nyp.33433082196811	1046	13	,	,	,
nyp.33433082196811	1046	14	and	and	CC
nyp.33433082196811	1046	15	bake	bake	VB
nyp.33433082196811	1046	16	until	until	IN
nyp.33433082196811	1046	17	all	all	PDT
nyp.33433082196811	1046	18	the	the	DT
nyp.33433082196811	1046	19	water	water	NN
nyp.33433082196811	1046	20	has	have	VBZ
nyp.33433082196811	1046	21	dissolved	dissolve	VBN
nyp.33433082196811	1046	22	.	.	.
nyp.33433082196811	1047	1	Cover	cover	VB
nyp.33433082196811	1047	2	over	over	RP
nyp.33433082196811	1047	3	with	with	IN
nyp.33433082196811	1047	4	flour	flour	NN
nyp.33433082196811	1047	5	and	and	CC
nyp.33433082196811	1047	6	pour	pour	VB
nyp.33433082196811	1047	7	over	over	IN
nyp.33433082196811	1047	8	them	-PRON-	PRP
nyp.33433082196811	1047	9	the	the	DT
nyp.33433082196811	1047	10	following	follow	VBG
nyp.33433082196811	1047	11	sauce	sauce	NN
nyp.33433082196811	1047	12	:	:	:
nyp.33433082196811	1047	13	—	—	:
nyp.33433082196811	1047	14	Half	half	PDT
nyp.33433082196811	1047	15	a	a	DT
nyp.33433082196811	1047	16	cupful	cupful	NN
nyp.33433082196811	1047	17	of	of	IN
nyp.33433082196811	1047	18	milk	milk	NN
nyp.33433082196811	1047	19	,	,	,
nyp.33433082196811	1047	20	£	£	NN
nyp.33433082196811	1047	21	chittack	chittack	NN
nyp.33433082196811	1047	22	butter	butter	NN
nyp.33433082196811	1047	23	,	,	,
nyp.33433082196811	1047	24	1	1	CD
nyp.33433082196811	1047	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	1047	26	mustard	mustard	NN
nyp.33433082196811	1047	27	,	,	,
nyp.33433082196811	1047	28	£	£	$
nyp.33433082196811	1047	29	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1047	30	cayenne	cayenne	NN
nyp.33433082196811	1047	31	pepper	pepper	NN
nyp.33433082196811	1047	32	,	,	,
nyp.33433082196811	1047	33	let	let	VB
nyp.33433082196811	1047	34	it	-PRON-	PRP
nyp.33433082196811	1047	35	boil	boil	VB
nyp.33433082196811	1047	36	.	.	.
nyp.33433082196811	1048	1	Add	add	VB
nyp.33433082196811	1048	2	a	a	DT
nyp.33433082196811	1048	3	little	little	JJ
nyp.33433082196811	1048	4	sherry	sherry	NN
nyp.33433082196811	1048	5	and	and	CC
nyp.33433082196811	1048	6	pour	pour	VB
nyp.33433082196811	1048	7	over	over	IN
nyp.33433082196811	1048	8	ham	ham	NN
nyp.33433082196811	1048	9	.	.	.
nyp.33433082196811	1049	1	Potato	Potato	NNP
nyp.33433082196811	1049	2	Puffs	Puffs	NNPS
nyp.33433082196811	1049	3	.	.	.
nyp.33433082196811	1050	1	Mash	mash	VB
nyp.33433082196811	1050	2	well	well	RB
nyp.33433082196811	1050	3	some	some	DT
nyp.33433082196811	1050	4	boiled	boil	VBN
nyp.33433082196811	1050	5	potatoes	potato	NNS
nyp.33433082196811	1050	6	with	with	IN
nyp.33433082196811	1050	7	the	the	DT
nyp.33433082196811	1050	8	yolks	yolk	NNS
nyp.33433082196811	1050	9	of	of	IN
nyp.33433082196811	1050	10	2	2	CD
nyp.33433082196811	1050	11	eggs	egg	NNS
nyp.33433082196811	1050	12	.	.	.
nyp.33433082196811	1051	1	Roll	roll	VB
nyp.33433082196811	1051	2	it	-PRON-	PRP
nyp.33433082196811	1051	3	with	with	IN
nyp.33433082196811	1051	4	a	a	DT
nyp.33433082196811	1051	5	little	little	JJ
nyp.33433082196811	1051	6	flour	flour	NN
nyp.33433082196811	1051	7	.	.	.
nyp.33433082196811	1052	1	Cut	cut	VB
nyp.33433082196811	1052	2	a	a	DT
nyp.33433082196811	1052	3	round	round	NN
nyp.33433082196811	1052	4	with	with	IN
nyp.33433082196811	1052	5	a	a	DT
nyp.33433082196811	1052	6	large	large	JJ
nyp.33433082196811	1052	7	cup	cup	NN
nyp.33433082196811	1052	8	or	or	CC
nyp.33433082196811	1052	9	saucer	saucer	NN
nyp.33433082196811	1052	10	,	,	,
nyp.33433082196811	1052	11	fill	fill	VB
nyp.33433082196811	1052	12	with	with	IN
nyp.33433082196811	1052	13	cold	cold	JJ
nyp.33433082196811	1052	14	minced	mince	VBN
nyp.33433082196811	1052	15	meat	meat	NN
nyp.33433082196811	1052	16	covered	cover	VBN
nyp.33433082196811	1052	17	with	with	IN
nyp.33433082196811	1052	18	a	a	DT
nyp.33433082196811	1052	19	little	little	JJ
nyp.33433082196811	1052	20	curry	curry	NN
nyp.33433082196811	1052	21	-	-	HYPH
nyp.33433082196811	1052	22	powder	powder	NN
nyp.33433082196811	1052	23	;	;	:
nyp.33433082196811	1052	24	season	season	NN
nyp.33433082196811	1052	25	with	with	IN
nyp.33433082196811	1052	26	salt	salt	NN
nyp.33433082196811	1052	27	,	,	,
nyp.33433082196811	1052	28	pepper	pepper	NN
nyp.33433082196811	1052	29	,	,	,
nyp.33433082196811	1052	30	a	a	DT
nyp.33433082196811	1052	31	little	little	JJ
nyp.33433082196811	1052	32	chopped	chop	VBN
nyp.33433082196811	1052	33	onion	onion	NN
nyp.33433082196811	1052	34	and	and	CC
nyp.33433082196811	1052	35	parsley	parsley	NN
nyp.33433082196811	1052	36	.	.	.
nyp.33433082196811	1053	1	Put	put	VB
nyp.33433082196811	1053	2	on	on	RP
nyp.33433082196811	1053	3	one	one	CD
nyp.33433082196811	1053	4	side	side	NN
nyp.33433082196811	1053	5	of	of	IN
nyp.33433082196811	1053	6	the	the	DT
nyp.33433082196811	1053	7	round	round	JJ
nyp.33433082196811	1053	8	mashed	mash	VBN
nyp.33433082196811	1053	9	potatoes	potato	NNS
nyp.33433082196811	1053	10	;	;	:
nyp.33433082196811	1053	11	turn	turn	VB
nyp.33433082196811	1053	12	over	over	RP
nyp.33433082196811	1053	13	,	,	,
nyp.33433082196811	1053	14	press	press	VB
nyp.33433082196811	1053	15	the	the	DT
nyp.33433082196811	1053	16	edges	edge	NNS
nyp.33433082196811	1053	17	together	together	RB
nyp.33433082196811	1053	18	with	with	IN
nyp.33433082196811	1053	19	a	a	DT
nyp.33433082196811	1053	20	fork	fork	NN
nyp.33433082196811	1053	21	and	and	CC
nyp.33433082196811	1053	22	fry	fry	VB
nyp.33433082196811	1053	23	a	a	DT
nyp.33433082196811	1053	24	light	light	JJ
nyp.33433082196811	1053	25	brown	brown	NN
nyp.33433082196811	1053	26	.	.	.
nyp.33433082196811	1054	1	Stewed	stewed	JJ
nyp.33433082196811	1054	2	Kidneys	kidney	NNS
nyp.33433082196811	1054	3	.	.	.
nyp.33433082196811	1055	1	Boil	boil	VB
nyp.33433082196811	1055	2	some	some	DT
nyp.33433082196811	1055	3	sheep	sheep	NN
nyp.33433082196811	1055	4	's	's	POS
nyp.33433082196811	1055	5	kidneys	kidney	NNS
nyp.33433082196811	1055	6	in	in	IN
nyp.33433082196811	1055	7	water	water	NN
nyp.33433082196811	1055	8	until	until	IN
nyp.33433082196811	1055	9	tender	tender	NN
nyp.33433082196811	1055	10	,	,	,
nyp.33433082196811	1055	11	using	use	VBG
nyp.33433082196811	1055	12	fresh	fresh	JJ
nyp.33433082196811	1055	13	water	water	NN
nyp.33433082196811	1055	14	constantly	constantly	RB
nyp.33433082196811	1055	15	.	.	.
nyp.33433082196811	1056	1	Leave	leave	VB
nyp.33433082196811	1056	2	until	until	IN
nyp.33433082196811	1056	3	cold	cold	JJ
nyp.33433082196811	1056	4	,	,	,
nyp.33433082196811	1056	5	cut	cut	VBN
nyp.33433082196811	1056	6	into	into	IN
nyp.33433082196811	1056	7	slices	slice	NNS
nyp.33433082196811	1056	8	and	and	CC
nyp.33433082196811	1056	9	put	put	VBN
nyp.33433082196811	1056	10	into	into	IN
nyp.33433082196811	1056	11	a	a	DT
nyp.33433082196811	1056	12	stewpan	stewpan	NN
nyp.33433082196811	1056	13	with	with	IN
nyp.33433082196811	1056	14	1	1	CD
nyp.33433082196811	1056	15	chittack	chittack	NNS
nyp.33433082196811	1056	16	of	of	IN
nyp.33433082196811	1056	17	butter	butter	NN
nyp.33433082196811	1056	18	,	,	,
nyp.33433082196811	1056	19	cayenne	cayenne	NN
nyp.33433082196811	1056	20	pepper	pepper	NN
nyp.33433082196811	1056	21	,	,	,
nyp.33433082196811	1056	22	salt	salt	NN
nyp.33433082196811	1056	23	,	,	,
nyp.33433082196811	1056	24	and	and	CC
nyp.33433082196811	1056	25	a	a	DT
nyp.33433082196811	1056	26	little	little	JJ
nyp.33433082196811	1056	27	weak	weak	JJ
nyp.33433082196811	1056	28	gravy	gravy	NN
nyp.33433082196811	1056	29	.	.	.
nyp.33433082196811	1057	1	Stew	stew	NN
nyp.33433082196811	1057	2	for	for	IN
nyp.33433082196811	1057	3	some	some	DT
nyp.33433082196811	1057	4	time	time	NN
nyp.33433082196811	1057	5	and	and	CC
nyp.33433082196811	1057	6	then	then	RB
nyp.33433082196811	1057	7	add	add	VB
nyp.33433082196811	1057	8	a	a	DT
nyp.33433082196811	1057	9	wineglass-	wineglass-	JJ
nyp.33433082196811	1057	10	ful	ful	NN
nyp.33433082196811	1057	11	of	of	IN
nyp.33433082196811	1057	12	port	port	NN
nyp.33433082196811	1057	13	,	,	,
nyp.33433082196811	1057	14	claret	claret	NN
nyp.33433082196811	1057	15	or	or	CC
nyp.33433082196811	1057	16	sherry	sherry	NN
nyp.33433082196811	1057	17	.	.	.
nyp.33433082196811	1058	1	Serve	serve	VB
nyp.33433082196811	1058	2	hot	hot	JJ
nyp.33433082196811	1058	3	.	.	.
nyp.33433082196811	1059	1	(	(	-LRB-
nyp.33433082196811	1059	2	55	55	CD
nyp.33433082196811	1059	3	)	)	-RRB-
nyp.33433082196811	1059	4	Savoury	Savoury	NNP
nyp.33433082196811	1059	5	Bread	Bread	NNP
nyp.33433082196811	1059	6	Pudding	Pudding	NNP
nyp.33433082196811	1059	7	.	.	.
nyp.33433082196811	1060	1	Boil	Boil	NNP
nyp.33433082196811	1060	2	8	8	CD
nyp.33433082196811	1060	3	ounces	ounce	NNS
nyp.33433082196811	1060	4	or	or	CC
nyp.33433082196811	1060	5	4	4	CD
nyp.33433082196811	1060	6	chitfacks	chitfack	NNS
nyp.33433082196811	1060	7	of	of	IN
nyp.33433082196811	1060	8	bread	bread	NN
nyp.33433082196811	1060	9	in	in	IN
nyp.33433082196811	1060	10	weak	weak	JJ
nyp.33433082196811	1060	11	soup	soup	NN
nyp.33433082196811	1060	12	or	or	CC
nyp.33433082196811	1060	13	gravy	gravy	NN
nyp.33433082196811	1060	14	.	.	.
nyp.33433082196811	1061	1	Squeeze	squeeze	VB
nyp.33433082196811	1061	2	nearly	nearly	RB
nyp.33433082196811	1061	3	dry	dry	JJ
nyp.33433082196811	1061	4	.	.	.
nyp.33433082196811	1062	1	Chop	chop	VB
nyp.33433082196811	1062	2	up	up	RP
nyp.33433082196811	1062	3	£	£	$
nyp.33433082196811	1062	4	a	a	DT
nyp.33433082196811	1062	5	chittack	chittack	NN
nyp.33433082196811	1062	6	of	of	IN
nyp.33433082196811	1062	7	bacon	bacon	NNP
nyp.33433082196811	1062	8	or	or	CC
nyp.33433082196811	1062	9	ham	ham	NNP
nyp.33433082196811	1062	10	,	,	,
nyp.33433082196811	1062	11	9	9	CD
nyp.33433082196811	1062	12	sardines	sardine	NNS
nyp.33433082196811	1062	13	,	,	,
nyp.33433082196811	1062	14	1	1	CD
nyp.33433082196811	1062	15	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	1062	16	anchovy	anchovy	NN
nyp.33433082196811	1062	17	sauce	sauce	NN
nyp.33433082196811	1062	18	,	,	,
nyp.33433082196811	1062	19	one	one	CD
nyp.33433082196811	1062	20	teaspoonful	teaspoonful	NN
nyp.33433082196811	1062	21	vinegar	vinegar	NN
nyp.33433082196811	1062	22	,	,	,
nyp.33433082196811	1062	23	some	some	DT
nyp.33433082196811	1062	24	pepper	pepper	NN
nyp.33433082196811	1062	25	and	and	CC
nyp.33433082196811	1062	26	salt	salt	NN
nyp.33433082196811	1062	27	,	,	,
nyp.33433082196811	1062	28	mix	mix	VB
nyp.33433082196811	1062	29	thoroughly	thoroughly	RB
nyp.33433082196811	1062	30	with	with	IN
nyp.33433082196811	1062	31	two	two	CD
nyp.33433082196811	1062	32	well	well	RB
nyp.33433082196811	1062	33	-	-	HYPH
nyp.33433082196811	1062	34	beaten	beat	VBN
nyp.33433082196811	1062	35	eggs	egg	NNS
nyp.33433082196811	1062	36	.	.	.
nyp.33433082196811	1063	1	Bake	bake	VB
nyp.33433082196811	1063	2	in	in	IN
nyp.33433082196811	1063	3	a	a	DT
nyp.33433082196811	1063	4	pie	pie	NN
nyp.33433082196811	1063	5	-	-	HYPH
nyp.33433082196811	1063	6	dish	dish	NN
nyp.33433082196811	1063	7	for	for	IN
nyp.33433082196811	1063	8	35	35	CD
nyp.33433082196811	1063	9	minutes	minute	NNS
nyp.33433082196811	1063	10	.	.	.
nyp.33433082196811	1064	1	Stuffed	Stuffed	NNP
nyp.33433082196811	1064	2	Rump	Rump	NNP
nyp.33433082196811	1064	3	Steak	Steak	NNP
nyp.33433082196811	1064	4	.	.	.
nyp.33433082196811	1065	1	Take	take	VB
nyp.33433082196811	1065	2	some	some	DT
nyp.33433082196811	1065	3	tender	tender	JJ
nyp.33433082196811	1065	4	rump	rump	NN
nyp.33433082196811	1065	5	steak	steak	NN
nyp.33433082196811	1065	6	,	,	,
nyp.33433082196811	1065	7	cut	cut	VBN
nyp.33433082196811	1065	8	in	in	IN
nyp.33433082196811	1065	9	one	one	CD
nyp.33433082196811	1065	10	long	long	JJ
nyp.33433082196811	1065	11	piece	piece	NN
nyp.33433082196811	1065	12	about	about	RB
nyp.33433082196811	1065	13	one	one	CD
nyp.33433082196811	1065	14	inch	inch	NN
nyp.33433082196811	1065	15	thick	thick	JJ
nyp.33433082196811	1065	16	.	.	.
nyp.33433082196811	1066	1	Make	make	VB
nyp.33433082196811	1066	2	a	a	DT
nyp.33433082196811	1066	3	stuffing	stuffing	NN
nyp.33433082196811	1066	4	as	as	IN
nyp.33433082196811	1066	5	follow	follow	NN
nyp.33433082196811	1066	6	:	:	:
nyp.33433082196811	1066	7	—	—	:
nyp.33433082196811	1066	8	Chop	chop	VB
nyp.33433082196811	1066	9	some	some	DT
nyp.33433082196811	1066	10	suet	suet	NN
nyp.33433082196811	1066	11	,	,	,
nyp.33433082196811	1066	12	onions	onion	NNS
nyp.33433082196811	1066	13	,	,	,
nyp.33433082196811	1066	14	parsley	parsley	NN
nyp.33433082196811	1066	15	,	,	,
nyp.33433082196811	1066	16	a	a	DT
nyp.33433082196811	1066	17	few	few	JJ
nyp.33433082196811	1066	18	bread	bread	NN
nyp.33433082196811	1066	19	-	-	HYPH
nyp.33433082196811	1066	20	crumbs	crumb	NNS
nyp.33433082196811	1066	21	,	,	,
nyp.33433082196811	1066	22	salt	salt	NN
nyp.33433082196811	1066	23	,	,	,
nyp.33433082196811	1066	24	a	a	DT
nyp.33433082196811	1066	25	little	little	JJ
nyp.33433082196811	1066	26	nutmeg	nutmeg	NN
nyp.33433082196811	1066	27	,	,	,
nyp.33433082196811	1066	28	pepper	pepper	NN
nyp.33433082196811	1066	29	,	,	,
nyp.33433082196811	1066	30	mix	mix	VB
nyp.33433082196811	1066	31	all	all	RB
nyp.33433082196811	1066	32	together	together	RB
nyp.33433082196811	1066	33	with	with	IN
nyp.33433082196811	1066	34	the	the	DT
nyp.33433082196811	1066	35	yolks	yolk	NNS
nyp.33433082196811	1066	36	and	and	CC
nyp.33433082196811	1066	37	whites	white	NNS
nyp.33433082196811	1066	38	of	of	IN
nyp.33433082196811	1066	39	2	2	CD
nyp.33433082196811	1066	40	eggs	egg	NNS
nyp.33433082196811	1066	41	.	.	.
nyp.33433082196811	1067	1	Lay	lay	VB
nyp.33433082196811	1067	2	this	this	DT
nyp.33433082196811	1067	3	on	on	IN
nyp.33433082196811	1067	4	the	the	DT
nyp.33433082196811	1067	5	steak	steak	NN
nyp.33433082196811	1067	6	.	.	.
nyp.33433082196811	1068	1	Roll	roll	VB
nyp.33433082196811	1068	2	it	-PRON-	PRP
nyp.33433082196811	1068	3	up	up	RP
nyp.33433082196811	1068	4	and	and	CC
nyp.33433082196811	1068	5	tie	tie	VB
nyp.33433082196811	1068	6	round	round	RB
nyp.33433082196811	1068	7	with	with	IN
nyp.33433082196811	1068	8	string	string	NN
nyp.33433082196811	1068	9	.	.	.
nyp.33433082196811	1069	1	Put	put	VB
nyp.33433082196811	1069	2	1	1	CD
nyp.33433082196811	1069	3	chittack	chittack	NNS
nyp.33433082196811	1069	4	of	of	IN
nyp.33433082196811	1069	5	butter	butter	NN
nyp.33433082196811	1069	6	or	or	CC
nyp.33433082196811	1069	7	ghee	ghee	NN
nyp.33433082196811	1069	8	into	into	IN
nyp.33433082196811	1069	9	a	a	DT
nyp.33433082196811	1069	10	sauce-	sauce-	JJ
nyp.33433082196811	1069	11	pan	pan	NN
nyp.33433082196811	1069	12	,	,	,
nyp.33433082196811	1069	13	dissolve	dissolve	VB
nyp.33433082196811	1069	14	and	and	CC
nyp.33433082196811	1069	15	put	put	VB
nyp.33433082196811	1069	16	in	in	IN
nyp.33433082196811	1069	17	the	the	DT
nyp.33433082196811	1069	18	steak	steak	NN
nyp.33433082196811	1069	19	,	,	,
nyp.33433082196811	1069	20	turn	turn	VB
nyp.33433082196811	1069	21	constantly	constantly	RB
nyp.33433082196811	1069	22	so	so	IN
nyp.33433082196811	1069	23	as	as	IN
nyp.33433082196811	1069	24	to	to	TO
nyp.33433082196811	1069	25	brown	brown	VB
nyp.33433082196811	1069	26	on	on	IN
nyp.33433082196811	1069	27	both	both	DT
nyp.33433082196811	1069	28	sides	side	NNS
nyp.33433082196811	1069	29	.	.	.
nyp.33433082196811	1070	1	Pour	pour	VB
nyp.33433082196811	1070	2	in	in	IN
nyp.33433082196811	1070	3	some	some	DT
nyp.33433082196811	1070	4	water	water	NN
nyp.33433082196811	1070	5	,	,	,
nyp.33433082196811	1070	6	cover	cover	VB
nyp.33433082196811	1070	7	and	and	CC
nyp.33433082196811	1070	8	let	let	VB
nyp.33433082196811	1070	9	it	-PRON-	PRP
nyp.33433082196811	1070	10	simmer	simmer	VB
nyp.33433082196811	1070	11	until	until	IN
nyp.33433082196811	1070	12	quite	quite	RB
nyp.33433082196811	1070	13	tender	tender	JJ
nyp.33433082196811	1070	14	.	.	.
nyp.33433082196811	1071	1	Take	take	VB
nyp.33433082196811	1071	2	off	off	RP
nyp.33433082196811	1071	3	the	the	DT
nyp.33433082196811	1071	4	string	string	NN
nyp.33433082196811	1071	5	,	,	,
nyp.33433082196811	1071	6	serve	serve	VB
nyp.33433082196811	1071	7	on	on	IN
nyp.33433082196811	1071	8	a	a	DT
nyp.33433082196811	1071	9	dish	dish	NN
nyp.33433082196811	1071	10	with	with	IN
nyp.33433082196811	1071	11	the	the	DT
nyp.33433082196811	1071	12	gravy	gravy	NN
nyp.33433082196811	1071	13	poured	pour	VBN
nyp.33433082196811	1071	14	over	over	RP
nyp.33433082196811	1071	15	.	.	.
nyp.33433082196811	1072	1	Peas	Peas	NNP
nyp.33433082196811	1072	2	and	and	CC
nyp.33433082196811	1072	3	Buttered	Buttered	NNP
nyp.33433082196811	1072	4	Eggs	Eggs	NNP
nyp.33433082196811	1072	5	.	.	.
nyp.33433082196811	1073	1	Stew	stew	VB
nyp.33433082196811	1073	2	a	a	DT
nyp.33433082196811	1073	3	pint	pint	NN
nyp.33433082196811	1073	4	of	of	IN
nyp.33433082196811	1073	5	young	young	JJ
nyp.33433082196811	1073	6	peas	pea	NNS
nyp.33433082196811	1073	7	with	with	IN
nyp.33433082196811	1073	8	half	half	PDT
nyp.33433082196811	1073	9	a	a	DT
nyp.33433082196811	1073	10	chittack	chittack	NN
nyp.33433082196811	1073	11	of	of	IN
nyp.33433082196811	1073	12	butter	butter	NN
nyp.33433082196811	1073	13	,	,	,
nyp.33433082196811	1073	14	a	a	DT
nyp.33433082196811	1073	15	little	little	JJ
nyp.33433082196811	1073	16	salt	salt	NN
nyp.33433082196811	1073	17	,	,	,
nyp.33433082196811	1073	18	pepper	pepper	NN
nyp.33433082196811	1073	19	,	,	,
nyp.33433082196811	1073	20	and	and	CC
nyp.33433082196811	1073	21	chopped	chop	VBN
nyp.33433082196811	1073	22	parsley	parsley	NN
nyp.33433082196811	1073	23	Until	until	IN
nyp.33433082196811	1073	24	quite	quite	RB
nyp.33433082196811	1073	25	tender	tender	NN
nyp.33433082196811	1073	26	:	:	:
nyp.33433082196811	1073	27	beat	beat	VB
nyp.33433082196811	1073	28	up	up	RP
nyp.33433082196811	1073	29	the	the	DT
nyp.33433082196811	1073	30	yolk	yolk	NN
nyp.33433082196811	1073	31	and	and	CC
nyp.33433082196811	1073	32	whites	white	NNS
nyp.33433082196811	1073	33	of	of	IN
nyp.33433082196811	1073	34	3	3	CD
nyp.33433082196811	1073	35	eggs	egg	NNS
nyp.33433082196811	1073	36	in	in	IN
nyp.33433082196811	1073	37	a	a	DT
nyp.33433082196811	1073	38	basin	basin	NN
nyp.33433082196811	1073	39	,	,	,
nyp.33433082196811	1073	40	pour	pour	VB
nyp.33433082196811	1073	41	over	over	IN
nyp.33433082196811	1073	42	the	the	DT
nyp.33433082196811	1073	43	peas	pea	NNS
nyp.33433082196811	1073	44	when	when	WRB
nyp.33433082196811	1073	45	ready	ready	JJ
nyp.33433082196811	1073	46	.	.	.
nyp.33433082196811	1074	1	Serve	serve	VB
nyp.33433082196811	1074	2	as	as	RB
nyp.33433082196811	1074	3	quickly	quickly	RB
nyp.33433082196811	1074	4	as	as	IN
nyp.33433082196811	1074	5	possible	possible	JJ
nyp.33433082196811	1074	6	,	,	,
nyp.33433082196811	1074	7	otherwise	otherwise	RB
nyp.33433082196811	1074	8	the	the	DT
nyp.33433082196811	1074	9	eggs	egg	NNS
nyp.33433082196811	1074	10	will	will	MD
nyp.33433082196811	1074	11	curdle	curdle	VB
nyp.33433082196811	1074	12	.	.	.
nyp.33433082196811	1075	1	Serve	serve	VB
nyp.33433082196811	1075	2	with	with	IN
nyp.33433082196811	1075	3	sippets	sippet	NNS
nyp.33433082196811	1075	4	of	of	IN
nyp.33433082196811	1075	5	toast	toast	NN
nyp.33433082196811	1075	6	round	round	JJ
nyp.33433082196811	1075	7	.	.	.
nyp.33433082196811	1076	1	Devilled	devil	VBN
nyp.33433082196811	1076	2	Kidneys	kidney	NNS
nyp.33433082196811	1076	3	.	.	.
nyp.33433082196811	1077	1	Skin	skin	NN
nyp.33433082196811	1077	2	and	and	CC
nyp.33433082196811	1077	3	parboil	parboil	VB
nyp.33433082196811	1077	4	the	the	DT
nyp.33433082196811	1077	5	kidneys	kidney	NNS
nyp.33433082196811	1077	6	,	,	,
nyp.33433082196811	1077	7	cut	cut	VB
nyp.33433082196811	1077	8	them	-PRON-	PRP
nyp.33433082196811	1077	9	in	in	IN
nyp.33433082196811	1077	10	half	half	NN
nyp.33433082196811	1077	11	,	,	,
nyp.33433082196811	1077	12	dip	dip	VB
nyp.33433082196811	1077	13	in	in	RP
nyp.33433082196811	1077	14	warm	warm	JJ
nyp.33433082196811	1077	15	ghee	ghee	NN
nyp.33433082196811	1077	16	or	or	CC
nyp.33433082196811	1077	17	butter	butter	NN
nyp.33433082196811	1077	18	,	,	,
nyp.33433082196811	1077	19	sprinkle	sprinkle	VB
nyp.33433082196811	1077	20	with	with	IN
nyp.33433082196811	1077	21	cayenne	cayenne	NN
nyp.33433082196811	1077	22	pepper	pepper	NN
nyp.33433082196811	1077	23	and	and	CC
nyp.33433082196811	1077	24	a	a	DT
nyp.33433082196811	1077	25	little	little	JJ
nyp.33433082196811	1077	26	salt	salt	NN
nyp.33433082196811	1077	27	.	.	.
nyp.33433082196811	1078	1	Fry	fry	VB
nyp.33433082196811	1078	2	and	and	CC
nyp.33433082196811	1078	3	serve	serve	VB
nyp.33433082196811	1078	4	very	very	RB
nyp.33433082196811	1078	5	hot	hot	JJ
nyp.33433082196811	1078	6	on	on	IN
nyp.33433082196811	1078	7	buttered	buttered	JJ
nyp.33433082196811	1078	8	toast	toast	NN
nyp.33433082196811	1078	9	.	.	.
nyp.33433082196811	1079	1	(	(	-LRB-
nyp.33433082196811	1079	2	56	56	CD
nyp.33433082196811	1079	3	)	)	-RRB-
nyp.33433082196811	1079	4	Pigeons	pigeon	NNS
nyp.33433082196811	1079	5	prepared	prepare	VBD
nyp.33433082196811	1079	6	like	like	IN
nyp.33433082196811	1079	7	Woodcock	Woodcock	NNP
nyp.33433082196811	1079	8	.	.	.
nyp.33433082196811	1080	1	Toast	toast	VB
nyp.33433082196811	1080	2	some	some	DT
nyp.33433082196811	1080	3	nicely	nicely	RB
nyp.33433082196811	1080	4	cut	cut	VBN
nyp.33433082196811	1080	5	pieces	piece	NNS
nyp.33433082196811	1080	6	of	of	IN
nyp.33433082196811	1080	7	bread	bread	NN
nyp.33433082196811	1080	8	,	,	,
nyp.33433082196811	1080	9	butter	butter	NN
nyp.33433082196811	1080	10	,	,	,
nyp.33433082196811	1080	11	them	-PRON-	PRP
nyp.33433082196811	1080	12	add	add	VBP
nyp.33433082196811	1080	13	a	a	DT
nyp.33433082196811	1080	14	few	few	JJ
nyp.33433082196811	1080	15	drops	drop	NNS
nyp.33433082196811	1080	16	of	of	IN
nyp.33433082196811	1080	17	anchovy	anchovy	NN
nyp.33433082196811	1080	18	essence	essence	NN
nyp.33433082196811	1080	19	on	on	IN
nyp.33433082196811	1080	20	the	the	DT
nyp.33433082196811	1080	21	butter	butter	NN
nyp.33433082196811	1080	22	,	,	,
nyp.33433082196811	1080	23	spread	spread	VB
nyp.33433082196811	1080	24	on	on	IN
nyp.33433082196811	1080	25	toast	toast	NN
nyp.33433082196811	1080	26	and	and	CC
nyp.33433082196811	1080	27	put	put	VBN
nyp.33433082196811	1080	28	under	under	IN
nyp.33433082196811	1080	29	the	the	DT
nyp.33433082196811	1080	30	birds	bird	NNS
nyp.33433082196811	1080	31	while	while	IN
nyp.33433082196811	1080	32	roasting	roast	VBG
nyp.33433082196811	1080	33	.	.	.
nyp.33433082196811	1081	1	Roasted	roasted	JJ
nyp.33433082196811	1081	2	Pigeons	pigeon	NNS
nyp.33433082196811	1081	3	.	.	.
nyp.33433082196811	1082	1	Make	make	VB
nyp.33433082196811	1082	2	a	a	DT
nyp.33433082196811	1082	3	stuffing	stuffing	NN
nyp.33433082196811	1082	4	of	of	IN
nyp.33433082196811	1082	5	chopped	chop	VBN
nyp.33433082196811	1082	6	suet	suet	NN
nyp.33433082196811	1082	7	,	,	,
nyp.33433082196811	1082	8	parsley	parsley	NN
nyp.33433082196811	1082	9	and	and	CC
nyp.33433082196811	1082	10	onion	onion	NN
nyp.33433082196811	1082	11	;	;	:
nyp.33433082196811	1082	12	add	add	VB
nyp.33433082196811	1082	13	any	any	DT
nyp.33433082196811	1082	14	herbs	herb	NNS
nyp.33433082196811	1082	15	available	available	JJ
nyp.33433082196811	1082	16	,	,	,
nyp.33433082196811	1082	17	the	the	DT
nyp.33433082196811	1082	18	juice	juice	NN
nyp.33433082196811	1082	19	of	of	IN
nyp.33433082196811	1082	20	one	one	CD
nyp.33433082196811	1082	21	lemon	lemon	NN
nyp.33433082196811	1082	22	,	,	,
nyp.33433082196811	1082	23	a	a	DT
nyp.33433082196811	1082	24	few	few	JJ
nyp.33433082196811	1082	25	bread	bread	NN
nyp.33433082196811	1082	26	-	-	HYPH
nyp.33433082196811	1082	27	crumbs	crumb	NNS
nyp.33433082196811	1082	28	and	and	CC
nyp.33433082196811	1082	29	the	the	DT
nyp.33433082196811	1082	30	yolks	yolk	NNS
nyp.33433082196811	1082	31	and	and	CC
nyp.33433082196811	1082	32	whites	white	NNS
nyp.33433082196811	1082	33	of	of	IN
nyp.33433082196811	1082	34	2	2	CD
nyp.33433082196811	1082	35	eggs	egg	NNS
nyp.33433082196811	1082	36	;	;	:
nyp.33433082196811	1082	37	mix	mix	VB
nyp.33433082196811	1082	38	all	all	RB
nyp.33433082196811	1082	39	well	well	RB
nyp.33433082196811	1082	40	together	together	RB
nyp.33433082196811	1082	41	and	and	CC
nyp.33433082196811	1082	42	season	season	NN
nyp.33433082196811	1082	43	with	with	IN
nyp.33433082196811	1082	44	pepper	pepper	NN
nyp.33433082196811	1082	45	and	and	CC
nyp.33433082196811	1082	46	salt	salt	NN
nyp.33433082196811	1082	47	.	.	.
nyp.33433082196811	1083	1	Pick	pick	VB
nyp.33433082196811	1083	2	and	and	CC
nyp.33433082196811	1083	3	clean	clean	VB
nyp.33433082196811	1083	4	the	the	DT
nyp.33433082196811	1083	5	pigeons	pigeon	NNS
nyp.33433082196811	1083	6	,	,	,
nyp.33433082196811	1083	7	fill	fill	VB
nyp.33433082196811	1083	8	the	the	DT
nyp.33433082196811	1083	9	whole	whole	JJ
nyp.33433082196811	1083	10	inside	inside	RB
nyp.33433082196811	1083	11	with	with	IN
nyp.33433082196811	1083	12	veal	veal	NN
nyp.33433082196811	1083	13	stuffing	stuffing	NN
nyp.33433082196811	1083	14	,	,	,
nyp.33433082196811	1083	15	put	put	VB
nyp.33433082196811	1083	16	a	a	DT
nyp.33433082196811	1083	17	thin	thin	JJ
nyp.33433082196811	1083	18	slice	slice	NN
nyp.33433082196811	1083	19	of	of	IN
nyp.33433082196811	1083	20	bacon	bacon	NN
nyp.33433082196811	1083	21	round	round	IN
nyp.33433082196811	1083	22	each	each	DT
nyp.33433082196811	1083	23	.	.	.
nyp.33433082196811	1084	1	Wrap	wrap	VB
nyp.33433082196811	1084	2	up	up	RP
nyp.33433082196811	1084	3	in	in	IN
nyp.33433082196811	1084	4	a	a	DT
nyp.33433082196811	1084	5	vine	vine	NN
nyp.33433082196811	1084	6	leaf	leaf	NN
nyp.33433082196811	1084	7	and	and	CC
nyp.33433082196811	1084	8	roast	roast	NN
nyp.33433082196811	1084	9	.	.	.
nyp.33433082196811	1085	1	Grill	Grill	NNP
nyp.33433082196811	1085	2	.	.	.
nyp.33433082196811	1086	1	Cut	cut	VB
nyp.33433082196811	1086	2	up	up	RP
nyp.33433082196811	1086	3	the	the	DT
nyp.33433082196811	1086	4	joints	joint	NNS
nyp.33433082196811	1086	5	of	of	IN
nyp.33433082196811	1086	6	the	the	DT
nyp.33433082196811	1086	7	remains	remain	NNS
nyp.33433082196811	1086	8	of	of	IN
nyp.33433082196811	1086	9	a	a	DT
nyp.33433082196811	1086	10	cold	cold	JJ
nyp.33433082196811	1086	11	fowl	fowl	NN
nyp.33433082196811	1086	12	,	,	,
nyp.33433082196811	1086	13	turkey	turkey	NN
nyp.33433082196811	1086	14	or	or	CC
nyp.33433082196811	1086	15	duck	duck	NN
nyp.33433082196811	1086	16	;	;	:
nyp.33433082196811	1086	17	dip	dip	VB
nyp.33433082196811	1086	18	them	-PRON-	PRP
nyp.33433082196811	1086	19	in	in	IN
nyp.33433082196811	1086	20	warm	warm	JJ
nyp.33433082196811	1086	21	ghee	ghee	NN
nyp.33433082196811	1086	22	and	and	CC
nyp.33433082196811	1086	23	then	then	RB
nyp.33433082196811	1086	24	in	in	IN
nyp.33433082196811	1086	25	a	a	DT
nyp.33433082196811	1086	26	mixture	mixture	NN
nyp.33433082196811	1086	27	of	of	IN
nyp.33433082196811	1086	28	bread	bread	NN
nyp.33433082196811	1086	29	-	-	HYPH
nyp.33433082196811	1086	30	crumbs	crumb	NNS
nyp.33433082196811	1086	31	,	,	,
nyp.33433082196811	1086	32	cayenne	cayenne	NN
nyp.33433082196811	1086	33	pepper	pepper	NN
nyp.33433082196811	1086	34	,	,	,
nyp.33433082196811	1086	35	salt	salt	NN
nyp.33433082196811	1086	36	,	,	,
nyp.33433082196811	1086	37	and	and	CC
nyp.33433082196811	1086	38	little	little	JJ
nyp.33433082196811	1086	39	nutmeg	nutmeg	NN
nyp.33433082196811	1086	40	.	.	.
nyp.33433082196811	1087	1	Place	place	VB
nyp.33433082196811	1087	2	on	on	IN
nyp.33433082196811	1087	3	a	a	DT
nyp.33433082196811	1087	4	gridiron	gridiron	NN
nyp.33433082196811	1087	5	over	over	IN
nyp.33433082196811	1087	6	a	a	DT
nyp.33433082196811	1087	7	clear	clear	JJ
nyp.33433082196811	1087	8	fire	fire	NN
nyp.33433082196811	1087	9	and	and	CC
nyp.33433082196811	1087	10	grill	grill	NN
nyp.33433082196811	1087	11	gently	gently	RB
nyp.33433082196811	1087	12	.	.	.
nyp.33433082196811	1088	1	Rissoles	Rissoles	NNP
nyp.33433082196811	1088	2	.	.	.
nyp.33433082196811	1089	1	Make	make	VB
nyp.33433082196811	1089	2	some	some	DT
nyp.33433082196811	1089	3	paste	paste	NN
nyp.33433082196811	1089	4	,	,	,
nyp.33433082196811	1089	5	roll	roll	VB
nyp.33433082196811	1089	6	out	out	RP
nyp.33433082196811	1089	7	thin	thin	RB
nyp.33433082196811	1089	8	and	and	CC
nyp.33433082196811	1089	9	cut	cut	VBD
nyp.33433082196811	1089	10	in	in	IN
nyp.33433082196811	1089	11	round	round	JJ
nyp.33433082196811	1089	12	pieces	piece	NNS
nyp.33433082196811	1089	13	.	.	.
nyp.33433082196811	1090	1	Mince	mince	NN
nyp.33433082196811	1090	2	and	and	CC
nyp.33433082196811	1090	3	pound	pound	VB
nyp.33433082196811	1090	4	some	some	DT
nyp.33433082196811	1090	5	cold	cold	JJ
nyp.33433082196811	1090	6	meat	meat	NN
nyp.33433082196811	1090	7	,	,	,
nyp.33433082196811	1090	8	season	season	NN
nyp.33433082196811	1090	9	with	with	IN
nyp.33433082196811	1090	10	chopped	chop	VBN
nyp.33433082196811	1090	11	onion	onion	NN
nyp.33433082196811	1090	12	,	,	,
nyp.33433082196811	1090	13	parsley	parsley	NN
nyp.33433082196811	1090	14	pepper	pepper	NN
nyp.33433082196811	1090	15	,	,	,
nyp.33433082196811	1090	16	and	and	CC
nyp.33433082196811	1090	17	salt	salt	NN
nyp.33433082196811	1090	18	.	.	.
nyp.33433082196811	1091	1	Place	place	VB
nyp.33433082196811	1091	2	another	another	DT
nyp.33433082196811	1091	3	small	small	JJ
nyp.33433082196811	1091	4	round	round	NN
nyp.33433082196811	1091	5	of	of	IN
nyp.33433082196811	1091	6	paste	paste	NN
nyp.33433082196811	1091	7	on	on	IN
nyp.33433082196811	1091	8	the	the	DT
nyp.33433082196811	1091	9	top	top	NN
nyp.33433082196811	1091	10	,	,	,
nyp.33433082196811	1091	11	pinch	pinch	VB
nyp.33433082196811	1091	12	the	the	DT
nyp.33433082196811	1091	13	edges	edge	NNS
nyp.33433082196811	1091	14	to	to	TO
nyp.33433082196811	1091	15	fasten	fasten	VB
nyp.33433082196811	1091	16	them	-PRON-	PRP
nyp.33433082196811	1091	17	together	together	RB
nyp.33433082196811	1091	18	,	,	,
nyp.33433082196811	1091	19	trim	trim	VBP
nyp.33433082196811	1091	20	,	,	,
nyp.33433082196811	1091	21	fry	fry	VB
nyp.33433082196811	1091	22	brown	brown	NNP
nyp.33433082196811	1091	23	in	in	IN
nyp.33433082196811	1091	24	butter	butter	NN
nyp.33433082196811	1091	25	.	.	.
nyp.33433082196811	1092	1	Serve	serve	VB
nyp.33433082196811	1092	2	heaped	heap	VBN
nyp.33433082196811	1092	3	up	up	RP
nyp.33433082196811	1092	4	in	in	IN
nyp.33433082196811	1092	5	a	a	DT
nyp.33433082196811	1092	6	dish	dish	NN
nyp.33433082196811	1092	7	.	.	.
nyp.33433082196811	1093	1	Omelette	Omelette	NNP
nyp.33433082196811	1093	2	of	of	IN
nyp.33433082196811	1093	3	Cold	Cold	NNP
nyp.33433082196811	1093	4	Meat	Meat	NNP
nyp.33433082196811	1093	5	.	.	.
nyp.33433082196811	1094	1	Cut	cut	VB
nyp.33433082196811	1094	2	up	up	RP
nyp.33433082196811	1094	3	any	any	DT
nyp.33433082196811	1094	4	cold	cold	JJ
nyp.33433082196811	1094	5	meat	meat	NN
nyp.33433082196811	1094	6	into	into	IN
nyp.33433082196811	1094	7	small	small	JJ
nyp.33433082196811	1094	8	dice	dice	NNS
nyp.33433082196811	1094	9	,	,	,
nyp.33433082196811	1094	10	toss	toss	VB
nyp.33433082196811	1094	11	in	in	RP
nyp.33433082196811	1094	12	melted	melt	VBN
nyp.33433082196811	1094	13	ghee	ghee	NN
nyp.33433082196811	1094	14	and	and	CC
nyp.33433082196811	1094	15	brown	brown	NNP
nyp.33433082196811	1094	16	.	.	.
nyp.33433082196811	1095	1	Beat	beat	VB
nyp.33433082196811	1095	2	up	up	RP
nyp.33433082196811	1095	3	4	4	CD
nyp.33433082196811	1095	4	eggs	egg	NNS
nyp.33433082196811	1095	5	,	,	,
nyp.33433082196811	1095	6	stir	stir	VB
nyp.33433082196811	1095	7	in	in	RP
nyp.33433082196811	1095	8	with	with	IN
nyp.33433082196811	1095	9	the	the	DT
nyp.33433082196811	1095	10	meat	meat	NN
nyp.33433082196811	1095	11	,	,	,
nyp.33433082196811	1095	12	put	put	VB
nyp.33433082196811	1095	13	all	all	DT
nyp.33433082196811	1095	14	into	into	IN
nyp.33433082196811	1095	15	a	a	DT
nyp.33433082196811	1095	16	frying	frying	NN
nyp.33433082196811	1095	17	-	-	HYPH
nyp.33433082196811	1095	18	pan	pan	NN
nyp.33433082196811	1095	19	.	.	.
nyp.33433082196811	1096	1	Do	do	VB
nyp.33433082196811	1096	2	not	not	RB
nyp.33433082196811	1096	3	turn	turn	VB
nyp.33433082196811	1096	4	or	or	CC
nyp.33433082196811	1096	5	stir	stir	VB
nyp.33433082196811	1096	6	until	until	IN
nyp.33433082196811	1096	7	done	do	VBN
nyp.33433082196811	1096	8	.	.	.
nyp.33433082196811	1097	1	Before	before	IN
nyp.33433082196811	1097	2	putting	put	VBG
nyp.33433082196811	1097	3	into	into	IN
nyp.33433082196811	1097	4	the	the	DT
nyp.33433082196811	1097	5	frying	frying	NN
nyp.33433082196811	1097	6	-	-	HYPH
nyp.33433082196811	1097	7	pan	pan	NN
nyp.33433082196811	1097	8	(	(	-LRB-
nyp.33433082196811	1097	9	V	v	NN
nyp.33433082196811	1097	10	)	)	-RRB-
nyp.33433082196811	1097	11	season	season	NN
nyp.33433082196811	1097	12	with	with	IN
nyp.33433082196811	1097	13	the	the	DT
nyp.33433082196811	1097	14	juice	juice	NN
nyp.33433082196811	1097	15	of	of	IN
nyp.33433082196811	1097	16	one	one	CD
nyp.33433082196811	1097	17	lemon	lemon	NN
nyp.33433082196811	1097	18	,	,	,
nyp.33433082196811	1097	19	one	one	CD
nyp.33433082196811	1097	20	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1097	21	of	of	IN
nyp.33433082196811	1097	22	vinegar	vinegar	NN
nyp.33433082196811	1097	23	.	.	.
nyp.33433082196811	1098	1	Fold	fold	VB
nyp.33433082196811	1098	2	together	together	RB
nyp.33433082196811	1098	3	and	and	CC
nyp.33433082196811	1098	4	serve	serve	VB
nyp.33433082196811	1098	5	.	.	.
nyp.33433082196811	1099	1	Bbowh	Bbowh	NNP
nyp.33433082196811	1099	2	Fricasie	Fricasie	NNP
nyp.33433082196811	1099	3	.	.	.
nyp.33433082196811	1100	1	Cut	cut	VB
nyp.33433082196811	1100	2	up	up	RP
nyp.33433082196811	1100	3	some	some	DT
nyp.33433082196811	1100	4	cold	cold	JJ
nyp.33433082196811	1100	5	fowl	fowl	NN
nyp.33433082196811	1100	6	,	,	,
nyp.33433082196811	1100	7	dip	dip	VB
nyp.33433082196811	1100	8	each	each	DT
nyp.33433082196811	1100	9	joint	joint	JJ
nyp.33433082196811	1100	10	into	into	IN
nyp.33433082196811	1100	11	egg	egg	NN
nyp.33433082196811	1100	12	seasoned	season	VBN
nyp.33433082196811	1100	13	with	with	IN
nyp.33433082196811	1100	14	cayenne	cayenne	NN
nyp.33433082196811	1100	15	pepper	pepper	NN
nyp.33433082196811	1100	16	and	and	CC
nyp.33433082196811	1100	17	salt	salt	NN
nyp.33433082196811	1100	18	.	.	.
nyp.33433082196811	1101	1	Fry	fry	NN
nyp.33433082196811	1101	2	brown	brown	JJ
nyp.33433082196811	1101	3	in	in	IN
nyp.33433082196811	1101	4	butter	butter	NN
nyp.33433082196811	1101	5	.	.	.
nyp.33433082196811	1102	1	Make	make	VB
nyp.33433082196811	1102	2	a	a	DT
nyp.33433082196811	1102	3	sauce	sauce	NN
nyp.33433082196811	1102	4	with	with	IN
nyp.33433082196811	1102	5	gravy	gravy	NN
nyp.33433082196811	1102	6	,	,	,
nyp.33433082196811	1102	7	one	one	CD
nyp.33433082196811	1102	8	dessert-	dessert-	NN
nyp.33433082196811	1102	9	spoonful	spoonful	NN
nyp.33433082196811	1102	10	walnut	walnut	NN
nyp.33433082196811	1102	11	ketchup	ketchup	NN
nyp.33433082196811	1102	12	,	,	,
nyp.33433082196811	1102	13	thicken	thicken	VB
nyp.33433082196811	1102	14	with	with	IN
nyp.33433082196811	1102	15	flour	flour	NN
nyp.33433082196811	1102	16	and	and	CC
nyp.33433082196811	1102	17	a	a	DT
nyp.33433082196811	1102	18	little	little	JJ
nyp.33433082196811	1102	19	butter	butter	NN
nyp.33433082196811	1102	20	.	.	.
nyp.33433082196811	1103	1	Simmer	simmer	VB
nyp.33433082196811	1103	2	all	all	DT
nyp.33433082196811	1103	3	together	together	RB
nyp.33433082196811	1103	4	for	for	IN
nyp.33433082196811	1103	5	half	half	PDT
nyp.33433082196811	1103	6	an	an	DT
nyp.33433082196811	1103	7	hour	hour	NN
nyp.33433082196811	1103	8	.	.	.
nyp.33433082196811	1104	1	Beef	Beef	NNP
nyp.33433082196811	1104	2	Scallops	Scallops	NNP
nyp.33433082196811	1104	3	.	.	.
nyp.33433082196811	1105	1	Fill	fill	VB
nyp.33433082196811	1105	2	some	some	DT
nyp.33433082196811	1105	3	scallop	scallop	NN
nyp.33433082196811	1105	4	shells	shell	NNS
nyp.33433082196811	1105	5	with	with	IN
nyp.33433082196811	1105	6	minced	mince	VBN
nyp.33433082196811	1105	7	beef	beef	NN
nyp.33433082196811	1105	8	,	,	,
nyp.33433082196811	1105	9	chopped	chop	VBN
nyp.33433082196811	1105	10	parsley	parsley	NN
nyp.33433082196811	1105	11	,	,	,
nyp.33433082196811	1105	12	some	some	DT
nyp.33433082196811	1105	13	pickle	pickle	NN
nyp.33433082196811	1105	14	cut	cut	VBD
nyp.33433082196811	1105	15	up	up	RP
nyp.33433082196811	1105	16	fine	fine	RB
nyp.33433082196811	1105	17	,	,	,
nyp.33433082196811	1105	18	pepper	pepper	NN
nyp.33433082196811	1105	19	and	and	CC
nyp.33433082196811	1105	20	salt	salt	NN
nyp.33433082196811	1105	21	,	,	,
nyp.33433082196811	1105	22	mois-	mois-	XX
nyp.33433082196811	1105	23	tened	tene	VBN
nyp.33433082196811	1105	24	with	with	IN
nyp.33433082196811	1105	25	some	some	DT
nyp.33433082196811	1105	26	Worcester	Worcester	NNP
nyp.33433082196811	1105	27	sauce	sauce	NN
nyp.33433082196811	1105	28	or	or	CC
nyp.33433082196811	1105	29	walnut	walnut	NN
nyp.33433082196811	1105	30	ketchup	ketchup	NN
nyp.33433082196811	1105	31	.	.	.
nyp.33433082196811	1106	1	Put	put	VB
nyp.33433082196811	1106	2	a	a	DT
nyp.33433082196811	1106	3	tiny	tiny	JJ
nyp.33433082196811	1106	4	piece	piece	NN
nyp.33433082196811	1106	5	of	of	IN
nyp.33433082196811	1106	6	butter	butter	NN
nyp.33433082196811	1106	7	on	on	IN
nyp.33433082196811	1106	8	the	the	DT
nyp.33433082196811	1106	9	top	top	NN
nyp.33433082196811	1106	10	of	of	IN
nyp.33433082196811	1106	11	each	each	DT
nyp.33433082196811	1106	12	and	and	CC
nyp.33433082196811	1106	13	bake	bake	VB
nyp.33433082196811	1106	14	until	until	IN
nyp.33433082196811	1106	15	brown	brown	NNP
nyp.33433082196811	1106	16	in	in	IN
nyp.33433082196811	1106	17	oven	oven	NN
nyp.33433082196811	1106	18	.	.	.
nyp.33433082196811	1107	1	Serve	serve	VB
nyp.33433082196811	1107	2	on	on	IN
nyp.33433082196811	1107	3	a	a	DT
nyp.33433082196811	1107	4	flat	flat	JJ
nyp.33433082196811	1107	5	dish	dish	NN
nyp.33433082196811	1107	6	covered	cover	VBN
nyp.33433082196811	1107	7	with	with	IN
nyp.33433082196811	1107	8	a	a	DT
nyp.33433082196811	1107	9	table	table	NN
nyp.33433082196811	1107	10	napkin	napkin	NN
nyp.33433082196811	1107	11	.	.	.
nyp.33433082196811	1108	1	Stewed	Stewed	NNP
nyp.33433082196811	1108	2	Liver	Liver	NNP
nyp.33433082196811	1108	3	.	.	.
nyp.33433082196811	1109	1	Boil	boil	VB
nyp.33433082196811	1109	2	the	the	DT
nyp.33433082196811	1109	3	liver	liver	NN
nyp.33433082196811	1109	4	until	until	IN
nyp.33433082196811	1109	5	tender	tender	NN
nyp.33433082196811	1109	6	,	,	,
nyp.33433082196811	1109	7	make	make	VB
nyp.33433082196811	1109	8	a	a	DT
nyp.33433082196811	1109	9	rich	rich	JJ
nyp.33433082196811	1109	10	gravy	gravy	NN
nyp.33433082196811	1109	11	seasoned	season	VBN
nyp.33433082196811	1109	12	with	with	IN
nyp.33433082196811	1109	13	cayenne	cayenne	NN
nyp.33433082196811	1109	14	pepper	pepper	NN
nyp.33433082196811	1109	15	,	,	,
nyp.33433082196811	1109	16	a	a	DT
nyp.33433082196811	1109	17	little	little	JJ
nyp.33433082196811	1109	18	nutmeg	nutmeg	NN
nyp.33433082196811	1109	19	tur-	tur-	XX
nyp.33433082196811	1109	20	meric	meric	NNP
nyp.33433082196811	1109	21	,	,	,
nyp.33433082196811	1109	22	add	add	VB
nyp.33433082196811	1109	23	a	a	DT
nyp.33433082196811	1109	24	tablespoonful	tablespoonful	NN
nyp.33433082196811	1109	25	of	of	IN
nyp.33433082196811	1109	26	port	port	NN
nyp.33433082196811	1109	27	or	or	CC
nyp.33433082196811	1109	28	claret	claret	NN
nyp.33433082196811	1109	29	.	.	.
nyp.33433082196811	1110	1	Put	put	VB
nyp.33433082196811	1110	2	all	all	DT
nyp.33433082196811	1110	3	together	together	RB
nyp.33433082196811	1110	4	with	with	IN
nyp.33433082196811	1110	5	the	the	DT
nyp.33433082196811	1110	6	liver	liver	NN
nyp.33433082196811	1110	7	into	into	IN
nyp.33433082196811	1110	8	a	a	DT
nyp.33433082196811	1110	9	stew	stew	NN
nyp.33433082196811	1110	10	-	-	HYPH
nyp.33433082196811	1110	11	pan	pan	NN
nyp.33433082196811	1110	12	and	and	CC
nyp.33433082196811	1110	13	allow	allow	VB
nyp.33433082196811	1110	14	to	to	TO
nyp.33433082196811	1110	15	stew	stew	VB
nyp.33433082196811	1110	16	for	for	IN
nyp.33433082196811	1110	17	10	10	CD
nyp.33433082196811	1110	18	minutes	minute	NNS
nyp.33433082196811	1110	19	.	.	.
nyp.33433082196811	1111	1	Serve	serve	VB
nyp.33433082196811	1111	2	hot	hot	JJ
nyp.33433082196811	1111	3	and	and	CC
nyp.33433082196811	1111	4	garnish	garnish	VB
nyp.33433082196811	1111	5	with	with	IN
nyp.33433082196811	1111	6	sliced	slice	VBN
nyp.33433082196811	1111	7	lemon	lemon	NN
nyp.33433082196811	1111	8	.	.	.
nyp.33433082196811	1112	1	Egg	Egg	NNP
nyp.33433082196811	1112	2	Pie	Pie	NNP
nyp.33433082196811	1112	3	.	.	.
nyp.33433082196811	1113	1	Boil	Boil	NNP
nyp.33433082196811	1113	2	6	6	CD
nyp.33433082196811	1113	3	eggs	egg	NNS
nyp.33433082196811	1113	4	hard	hard	JJ
nyp.33433082196811	1113	5	.	.	.
nyp.33433082196811	1114	1	When	when	WRB
nyp.33433082196811	1114	2	cold	cold	JJ
nyp.33433082196811	1114	3	peel	peel	NN
nyp.33433082196811	1114	4	and	and	CC
nyp.33433082196811	1114	5	cut	cut	VBD
nyp.33433082196811	1114	6	in	in	IN
nyp.33433082196811	1114	7	slices	slice	NNS
nyp.33433082196811	1114	8	.	.	.
nyp.33433082196811	1115	1	Butter	butter	NN
nyp.33433082196811	1115	2	a	a	DT
nyp.33433082196811	1115	3	pie	pie	NN
nyp.33433082196811	1115	4	-	-	HYPH
nyp.33433082196811	1115	5	dish	dish	NN
nyp.33433082196811	1115	6	,	,	,
nyp.33433082196811	1115	7	sprinkle	sprinkle	VB
nyp.33433082196811	1115	8	bread	bread	NN
nyp.33433082196811	1115	9	-	-	HYPH
nyp.33433082196811	1115	10	crumbs	crumb	NNS
nyp.33433082196811	1115	11	at	at	IN
nyp.33433082196811	1115	12	the	the	DT
nyp.33433082196811	1115	13	bottom	bottom	NN
nyp.33433082196811	1115	14	,	,	,
nyp.33433082196811	1115	15	then	then	RB
nyp.33433082196811	1115	16	place	place	VB
nyp.33433082196811	1115	17	a	a	DT
nyp.33433082196811	1115	18	layer	layer	NN
nyp.33433082196811	1115	19	of	of	IN
nyp.33433082196811	1115	20	eggs	egg	NNS
nyp.33433082196811	1115	21	;	;	:
nyp.33433082196811	1115	22	then	then	RB
nyp.33433082196811	1115	23	a	a	DT
nyp.33433082196811	1115	24	layer	layer	NN
nyp.33433082196811	1115	25	of	of	IN
nyp.33433082196811	1115	26	mashed	mash	VBN
nyp.33433082196811	1115	27	potatoes	potato	NNS
nyp.33433082196811	1115	28	,	,	,
nyp.33433082196811	1115	29	with	with	IN
nyp.33433082196811	1115	30	a	a	DT
nyp.33433082196811	1115	31	little	little	JJ
nyp.33433082196811	1115	32	butter	butter	NN
nyp.33433082196811	1115	33	on	on	IN
nyp.33433082196811	1115	34	the	the	DT
nyp.33433082196811	1115	35	top	top	NN
nyp.33433082196811	1115	36	,	,	,
nyp.33433082196811	1115	37	then	then	RB
nyp.33433082196811	1115	38	another	another	DT
nyp.33433082196811	1115	39	layer	layer	NN
nyp.33433082196811	1115	40	of	of	IN
nyp.33433082196811	1115	41	eggs	egg	NNS
nyp.33433082196811	1115	42	,	,	,
nyp.33433082196811	1115	43	and	and	CC
nyp.33433082196811	1115	44	finally	finally	RB
nyp.33433082196811	1115	45	on	on	IN
nyp.33433082196811	1115	46	the	the	DT
nyp.33433082196811	1115	47	top	top	NN
nyp.33433082196811	1115	48	another	another	DT
nyp.33433082196811	1115	49	layer	layer	NN
nyp.33433082196811	1115	50	of	of	IN
nyp.33433082196811	1115	51	bread	bread	NN
nyp.33433082196811	1115	52	-	-	HYPH
nyp.33433082196811	1115	53	crumbs	crumb	NNS
nyp.33433082196811	1115	54	well	well	RB
nyp.33433082196811	1115	55	covered	cover	VBN
nyp.33433082196811	1115	56	with	with	IN
nyp.33433082196811	1115	57	lumps	lump	NNS
nyp.33433082196811	1115	58	of	of	IN
nyp.33433082196811	1115	59	butter	butter	NN
nyp.33433082196811	1115	60	.	.	.
nyp.33433082196811	1116	1	(	(	-LRB-
nyp.33433082196811	1116	2	58	58	CD
nyp.33433082196811	1116	3	)	)	-RRB-
nyp.33433082196811	1116	4	GOBBITS	GOBBITS	NNP
nyp.33433082196811	1116	5	.	.	.
nyp.33433082196811	1117	1	Cut	cut	VB
nyp.33433082196811	1117	2	a	a	DT
nyp.33433082196811	1117	3	piece	piece	NN
nyp.33433082196811	1117	4	of	of	IN
nyp.33433082196811	1117	5	beef	beef	NN
nyp.33433082196811	1117	6	or	or	CC
nyp.33433082196811	1117	7	mutton	mutton	NN
nyp.33433082196811	1117	8	into	into	IN
nyp.33433082196811	1117	9	small	small	JJ
nyp.33433082196811	1117	10	bits	bit	NNS
nyp.33433082196811	1117	11	,	,	,
nyp.33433082196811	1117	12	season	season	NN
nyp.33433082196811	1117	13	with	with	IN
nyp.33433082196811	1117	14	pepper	pepper	NN
nyp.33433082196811	1117	15	,	,	,
nyp.33433082196811	1117	16	salt	salt	NN
nyp.33433082196811	1117	17	,	,	,
nyp.33433082196811	1117	18	grated	grate	VBN
nyp.33433082196811	1117	19	lemon	lemon	NN
nyp.33433082196811	1117	20	-	-	HYPH
nyp.33433082196811	1117	21	peel	peel	NN
nyp.33433082196811	1117	22	and	and	CC
nyp.33433082196811	1117	23	nutmeg	nutmeg	NN
nyp.33433082196811	1117	24	,	,	,
nyp.33433082196811	1117	25	some	some	DT
nyp.33433082196811	1117	26	chopped	chop	VBN
nyp.33433082196811	1117	27	parsley	parsley	NN
nyp.33433082196811	1117	28	and	and	CC
nyp.33433082196811	1117	29	onions	onion	NNS
nyp.33433082196811	1117	30	.	.	.
nyp.33433082196811	1118	1	Fry	fry	NN
nyp.33433082196811	1118	2	brown	brown	JJ
nyp.33433082196811	1118	3	in	in	IN
nyp.33433082196811	1118	4	butter	butter	NN
nyp.33433082196811	1118	5	or	or	CC
nyp.33433082196811	1118	6	ghee	ghee	NN
nyp.33433082196811	1118	7	.	.	.
nyp.33433082196811	1119	1	.Then	.Then	NFP
nyp.33433082196811	1119	2	stew	stew	NN
nyp.33433082196811	1119	3	till	till	IN
nyp.33433082196811	1119	4	tender	tender	NN
nyp.33433082196811	1119	5	in	in	IN
nyp.33433082196811	1119	6	good	good	JJ
nyp.33433082196811	1119	7	gravy	gravy	NN
nyp.33433082196811	1119	8	.	.	.
nyp.33433082196811	1120	1	Dip	dip	VB
nyp.33433082196811	1120	2	into	into	IN
nyp.33433082196811	1120	3	bread	bread	NN
nyp.33433082196811	1120	4	-	-	HYPH
nyp.33433082196811	1120	5	crumbs	crumb	NNS
nyp.33433082196811	1120	6	and	and	CC
nyp.33433082196811	1120	7	eggs	egg	NNS
nyp.33433082196811	1120	8	and	and	CC
nyp.33433082196811	1120	9	fry	fry	VB
nyp.33433082196811	1120	10	again	again	RB
nyp.33433082196811	1120	11	.	.	.
nyp.33433082196811	1121	1	Bubble	bubble	NN
nyp.33433082196811	1121	2	and	and	CC
nyp.33433082196811	1121	3	Squeak	Squeak	NNP
nyp.33433082196811	1121	4	.	.	.
nyp.33433082196811	1122	1	Cut	cut	VB
nyp.33433082196811	1122	2	some	some	DT
nyp.33433082196811	1122	3	thin	thin	JJ
nyp.33433082196811	1122	4	slices	slice	NNS
nyp.33433082196811	1122	5	of	of	IN
nyp.33433082196811	1122	6	cold	cold	JJ
nyp.33433082196811	1122	7	boiled	boil	VBN
nyp.33433082196811	1122	8	or	or	CC
nyp.33433082196811	1122	9	roasted	roasted	JJ
nyp.33433082196811	1122	10	beef	beef	NN
nyp.33433082196811	1122	11	.	.	.
nyp.33433082196811	1123	1	Fry	fry	VB
nyp.33433082196811	1123	2	them	-PRON-	PRP
nyp.33433082196811	1123	3	in	in	IN
nyp.33433082196811	1123	4	1	1	CD
nyp.33433082196811	1123	5	chittack	chittack	NNS
nyp.33433082196811	1123	6	of	of	IN
nyp.33433082196811	1123	7	butter	butter	NN
nyp.33433082196811	1123	8	to	to	TO
nyp.33433082196811	1123	9	which	which	WDT
nyp.33433082196811	1123	10	has	have	VBZ
nyp.33433082196811	1123	11	been	be	VBN
nyp.33433082196811	1123	12	added	add	VBN
nyp.33433082196811	1123	13	£	£	$
nyp.33433082196811	1123	14	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1123	15	cayenne	cayenne	NN
nyp.33433082196811	1123	16	pepper	pepper	NN
nyp.33433082196811	1123	17	,	,	,
nyp.33433082196811	1123	18	£	£	NN
nyp.33433082196811	1123	19	teaspoon-	teaspoon-	NN
nyp.33433082196811	1123	20	ful	ful	JJ
nyp.33433082196811	1123	21	salt	salt	NN
nyp.33433082196811	1123	22	,	,	,
nyp.33433082196811	1123	23	and	and	CC
nyp.33433082196811	1123	24	the	the	DT
nyp.33433082196811	1123	25	same	same	JJ
nyp.33433082196811	1123	26	of	of	IN
nyp.33433082196811	1123	27	lemon	lemon	NN
nyp.33433082196811	1123	28	juice	juice	NN
nyp.33433082196811	1123	29	.	.	.
nyp.33433082196811	1124	1	When	when	WRB
nyp.33433082196811	1124	2	fried	fry	VBN
nyp.33433082196811	1124	3	drain	drain	VBP
nyp.33433082196811	1124	4	the	the	DT
nyp.33433082196811	1124	5	slices	slice	NNS
nyp.33433082196811	1124	6	.	.	.
nyp.33433082196811	1125	1	Have	have	VBP
nyp.33433082196811	1125	2	ready	ready	JJ
nyp.33433082196811	1125	3	a	a	DT
nyp.33433082196811	1125	4	boiled	boil	VBN
nyp.33433082196811	1125	5	cabbage	cabbage	NN
nyp.33433082196811	1125	6	and	and	CC
nyp.33433082196811	1125	7	4	4	CD
nyp.33433082196811	1125	8	mashed	mash	VBN
nyp.33433082196811	1125	9	boiled	boil	VBN
nyp.33433082196811	1125	10	potatoes	potato	NNS
nyp.33433082196811	1125	11	,	,	,
nyp.33433082196811	1125	12	chop	chop	VB
nyp.33433082196811	1125	13	the	the	DT
nyp.33433082196811	1125	14	cabbage	cabbage	NN
nyp.33433082196811	1125	15	very	very	RB
nyp.33433082196811	1125	16	fine	fine	JJ
nyp.33433082196811	1125	17	,	,	,
nyp.33433082196811	1125	18	mix	mix	VB
nyp.33433082196811	1125	19	with	with	IN
nyp.33433082196811	1125	20	the	the	DT
nyp.33433082196811	1125	21	potatoes	potato	NNS
nyp.33433082196811	1125	22	.	.	.
nyp.33433082196811	1126	1	Sprinkle	sprinkle	VB
nyp.33433082196811	1126	2	well	well	RB
nyp.33433082196811	1126	3	with	with	IN
nyp.33433082196811	1126	4	pepper	pepper	NN
nyp.33433082196811	1126	5	and	and	CC
nyp.33433082196811	1126	6	a	a	DT
nyp.33433082196811	1126	7	little	little	JJ
nyp.33433082196811	1126	8	salt	salt	NN
nyp.33433082196811	1126	9	.	.	.
nyp.33433082196811	1127	1	Fry	fry	NN
nyp.33433082196811	1127	2	in	in	IN
nyp.33433082196811	1127	3	a	a	DT
nyp.33433082196811	1127	4	frying	frying	NN
nyp.33433082196811	1127	5	-	-	HYPH
nyp.33433082196811	1127	6	pan	pan	NN
nyp.33433082196811	1127	7	with	with	IN
nyp.33433082196811	1127	8	some	some	DT
nyp.33433082196811	1127	9	butter	butter	NN
nyp.33433082196811	1127	10	.	.	.
nyp.33433082196811	1128	1	Place	place	VB
nyp.33433082196811	1128	2	the	the	DT
nyp.33433082196811	1128	3	cabbage	cabbage	NN
nyp.33433082196811	1128	4	and	and	CC
nyp.33433082196811	1128	5	potato	potato	NN
nyp.33433082196811	1128	6	neatly	neatly	RB
nyp.33433082196811	1128	7	in	in	IN
nyp.33433082196811	1128	8	the	the	DT
nyp.33433082196811	1128	9	centre	centre	NN
nyp.33433082196811	1128	10	of	of	IN
nyp.33433082196811	1128	11	a	a	DT
nyp.33433082196811	1128	12	dish	dish	NN
nyp.33433082196811	1128	13	and	and	CC
nyp.33433082196811	1128	14	arrange	arrange	VB
nyp.33433082196811	1128	15	the	the	DT
nyp.33433082196811	1128	16	slices	slice	NNS
nyp.33433082196811	1128	17	of	of	IN
nyp.33433082196811	1128	18	meat	meat	NN
nyp.33433082196811	1128	19	neatly	neatly	RB
nyp.33433082196811	1128	20	round	round	VBP
nyp.33433082196811	1128	21	them	-PRON-	PRP
nyp.33433082196811	1128	22	.	.	.
nyp.33433082196811	1129	1	Irish	irish	JJ
nyp.33433082196811	1129	2	Stew	Stew	NNP
nyp.33433082196811	1129	3	.	.	.
nyp.33433082196811	1130	1	Feel	feel	VB
nyp.33433082196811	1130	2	and	and	CC
nyp.33433082196811	1130	3	slice	slice	VB
nyp.33433082196811	1130	4	1	1	CD
nyp.33433082196811	1130	5	seer	seer	NN
nyp.33433082196811	1130	6	of	of	IN
nyp.33433082196811	1130	7	potatoes	potato	NNS
nyp.33433082196811	1130	8	,	,	,
nyp.33433082196811	1130	9	take	take	VB
nyp.33433082196811	1130	10	1	1	CD
nyp.33433082196811	1130	11	£	£	NN
nyp.33433082196811	1130	12	seers	seer	NNS
nyp.33433082196811	1130	13	of	of	IN
nyp.33433082196811	1130	14	mutton	mutton	NN
nyp.33433082196811	1130	15	from	from	IN
nyp.33433082196811	1130	16	the	the	DT
nyp.33433082196811	1130	17	neck	neck	NN
nyp.33433082196811	1130	18	chops	chop	NNS
nyp.33433082196811	1130	19	,	,	,
nyp.33433082196811	1130	20	8	8	CD
nyp.33433082196811	1130	21	onions	onion	NNS
nyp.33433082196811	1130	22	,	,	,
nyp.33433082196811	1130	23	1	1	CD
nyp.33433082196811	1130	24	teaspoonful	teaspoonful	NN
nyp.33433082196811	1130	25	of	of	IN
nyp.33433082196811	1130	26	pepper	pepper	NN
nyp.33433082196811	1130	27	and	and	CC
nyp.33433082196811	1130	28	2	2	CD
nyp.33433082196811	1130	29	of	of	IN
nyp.33433082196811	1130	30	salt	salt	NN
nyp.33433082196811	1130	31	,	,	,
nyp.33433082196811	1130	32	also	also	RB
nyp.33433082196811	1130	33	1	1	CD
nyp.33433082196811	1130	34	chittack	chittack	NNS
nyp.33433082196811	1130	35	of	of	IN
nyp.33433082196811	1130	36	fine	fine	JJ
nyp.33433082196811	1130	37	stale	stale	JJ
nyp.33433082196811	1130	38	bread	bread	NN
nyp.33433082196811	1130	39	-	-	HYPH
nyp.33433082196811	1130	40	crumbs	crumb	NNS
nyp.33433082196811	1130	41	.	.	.
nyp.33433082196811	1131	1	Into	into	IN
nyp.33433082196811	1131	2	a	a	DT
nyp.33433082196811	1131	3	large	large	JJ
nyp.33433082196811	1131	4	stewpan	stewpan	NN
nyp.33433082196811	1131	5	put	put	VBN
nyp.33433082196811	1131	6	first	first	RB
nyp.33433082196811	1131	7	a	a	DT
nyp.33433082196811	1131	8	layer	layer	NN
nyp.33433082196811	1131	9	of	of	IN
nyp.33433082196811	1131	10	potatoes	potato	NNS
nyp.33433082196811	1131	11	,	,	,
nyp.33433082196811	1131	12	then	then	RB
nyp.33433082196811	1131	13	the	the	DT
nyp.33433082196811	1131	14	meat	meat	NN
nyp.33433082196811	1131	15	and	and	CC
nyp.33433082196811	1131	16	sliced	slice	VBN
nyp.33433082196811	1131	17	onions	onion	NNS
nyp.33433082196811	1131	18	,	,	,
nyp.33433082196811	1131	19	sprinkle	sprinkle	VB
nyp.33433082196811	1131	20	over	over	RP
nyp.33433082196811	1131	21	them	-PRON-	PRP
nyp.33433082196811	1131	22	the	the	DT
nyp.33433082196811	1131	23	pepper	pepper	NN
nyp.33433082196811	1131	24	,	,	,
nyp.33433082196811	1131	25	salt	salt	NN
nyp.33433082196811	1131	26	and	and	CC
nyp.33433082196811	1131	27	bread	bread	NN
nyp.33433082196811	1131	28	-	-	HYPH
nyp.33433082196811	1131	29	crumbs	crumb	NNS
nyp.33433082196811	1131	30	,	,	,
nyp.33433082196811	1131	31	proceed	proceed	VB
nyp.33433082196811	1131	32	thus	thus	RB
nyp.33433082196811	1131	33	until	until	IN
nyp.33433082196811	1131	34	all	all	PDT
nyp.33433082196811	1131	35	the	the	DT
nyp.33433082196811	1131	36	ingredients	ingredient	NNS
nyp.33433082196811	1131	37	are	be	VBP
nyp.33433082196811	1131	38	used	use	VBN
nyp.33433082196811	1131	39	,	,	,
nyp.33433082196811	1131	40	taking	take	VBG
nyp.33433082196811	1131	41	care	care	NN
nyp.33433082196811	1131	42	that	that	IN
nyp.33433082196811	1131	43	a	a	DT
nyp.33433082196811	1131	44	layer	layer	NN
nyp.33433082196811	1131	45	of	of	IN
nyp.33433082196811	1131	46	potatoes	potato	NNS
nyp.33433082196811	1131	47	is	be	VBZ
nyp.33433082196811	1131	48	at	at	IN
nyp.33433082196811	1131	49	the	the	DT
nyp.33433082196811	1131	50	top	top	NN
nyp.33433082196811	1131	51	.	.	.
nyp.33433082196811	1132	1	Let	let	VB
nyp.33433082196811	1132	2	it	-PRON-	PRP
nyp.33433082196811	1132	3	stew	stew	VB
nyp.33433082196811	1132	4	for	for	IN
nyp.33433082196811	1132	5	1	1	CD
nyp.33433082196811	1132	6	£	£	NN
nyp.33433082196811	1132	7	hours	hour	NNS
nyp.33433082196811	1132	8	.	.	.
nyp.33433082196811	1133	1	Serve	serve	VB
nyp.33433082196811	1133	2	very	very	RB
nyp.33433082196811	1133	3	hot	hot	JJ
nyp.33433082196811	1133	4	.	.	.
nyp.33433082196811	1134	1	Jugged	Jugged	NNP
nyp.33433082196811	1134	2	Harb	Harb	NNP
nyp.33433082196811	1134	3	.	.	.
nyp.33433082196811	1135	1	After	after	IN
nyp.33433082196811	1135	2	having	have	VBG
nyp.33433082196811	1135	3	washed	wash	VBN
nyp.33433082196811	1135	4	your	-PRON-	PRP$
nyp.33433082196811	1135	5	hare	hare	NN
nyp.33433082196811	1135	6	;	;	:
nyp.33433082196811	1135	7	cat	cat	NN
nyp.33433082196811	1135	8	it	-PRON-	PRP
nyp.33433082196811	1135	9	rip	rip	VBP
nyp.33433082196811	1135	10	in	in	IN
nyp.33433082196811	1135	11	suit-	suit-	JJ
nyp.33433082196811	1135	12	able	able	JJ
nyp.33433082196811	1135	13	pieces	piece	NNS
nyp.33433082196811	1135	14	and	and	CC
nyp.33433082196811	1135	15	put	put	VBD
nyp.33433082196811	1135	16	into	into	IN
nyp.33433082196811	1135	17	an	an	DT
nyp.33433082196811	1135	18	earthen	earthen	JJ
nyp.33433082196811	1135	19	ware	ware	NN
nyp.33433082196811	1135	20	jar	jar	NN
nyp.33433082196811	1135	21	,	,	,
nyp.33433082196811	1135	22	with	with	IN
nyp.33433082196811	1135	23	the	the	DT
nyp.33433082196811	1135	24	rind	rind	NN
nyp.33433082196811	1135	25	of	of	IN
nyp.33433082196811	1135	26	a	a	DT
nyp.33433082196811	1135	27	lemon	lemon	NN
nyp.33433082196811	1135	28	,	,	,
nyp.33433082196811	1135	29	6	6	CD
nyp.33433082196811	1135	30	cloves	clove	NNS
nyp.33433082196811	1135	31	,	,	,
nyp.33433082196811	1135	32	some	some	DT
nyp.33433082196811	1135	33	sweet	sweet	JJ
nyp.33433082196811	1135	34	herbs	herb	NNS
nyp.33433082196811	1135	35	and	and	CC
nyp.33433082196811	1135	36	2	2	CD
nyp.33433082196811	1135	37	onions	onion	NNS
nyp.33433082196811	1135	38	,	,	,
nyp.33433082196811	1135	39	also	also	RB
nyp.33433082196811	1135	40	half	half	PDT
nyp.33433082196811	1135	41	a	a	DT
nyp.33433082196811	1135	42	pint	pint	NN
nyp.33433082196811	1135	43	bottle	bottle	NN
nyp.33433082196811	1135	44	of	of	IN
nyp.33433082196811	1135	45	claret	claret	NN
nyp.33433082196811	1135	46	or	or	CC
nyp.33433082196811	1135	47	port	port	NN
nyp.33433082196811	1135	48	,	,	,
nyp.33433082196811	1135	49	and	and	CC
nyp.33433082196811	1135	50	the	the	DT
nyp.33433082196811	1135	51	jnice	jnice	NN
nyp.33433082196811	1135	52	of	of	IN
nyp.33433082196811	1135	53	2	2	CD
nyp.33433082196811	1135	54	lemons	lemon	NNS
nyp.33433082196811	1135	55	.	.	.
nyp.33433082196811	1136	1	Tie	tie	VB
nyp.33433082196811	1136	2	the	the	DT
nyp.33433082196811	1136	3	jar	jar	NN
nyp.33433082196811	1136	4	down	down	RP
nyp.33433082196811	1136	5	very	very	RB
nyp.33433082196811	1136	6	firmly	firmly	RB
nyp.33433082196811	1136	7	so	so	IN
nyp.33433082196811	1136	8	that	that	IN
nyp.33433082196811	1136	9	no	no	DT
nyp.33433082196811	1136	10	steam	steam	NN
nyp.33433082196811	1136	11	can	can	MD
nyp.33433082196811	1136	12	escape	escape	VB
nyp.33433082196811	1136	13	.	.	.
nyp.33433082196811	1137	1	Put	put	VB
nyp.33433082196811	1137	2	a	a	DT
nyp.33433082196811	1137	3	little	little	JJ
nyp.33433082196811	1137	4	grass	grass	NN
nyp.33433082196811	1137	5	at	at	IN
nyp.33433082196811	1137	6	the	the	DT
nyp.33433082196811	1137	7	bot-	bot-	NNP
nyp.33433082196811	1137	8	tom	tom	NNP
nyp.33433082196811	1137	9	of	of	IN
nyp.33433082196811	1137	10	a	a	DT
nyp.33433082196811	1137	11	saucepan	saucepan	NN
nyp.33433082196811	1137	12	,	,	,
nyp.33433082196811	1137	13	in	in	IN
nyp.33433082196811	1137	14	which	which	WDT
nyp.33433082196811	1137	15	place	place	NN
nyp.33433082196811	1137	16	the	the	DT
nyp.33433082196811	1137	17	jar	jar	NN
nyp.33433082196811	1137	18	.	.	.
nyp.33433082196811	1138	1	Let	let	VB
nyp.33433082196811	1138	2	the	the	DT
nyp.33433082196811	1138	3	water	water	NN
nyp.33433082196811	1138	4	boil	boil	VB
nyp.33433082196811	1138	5	for	for	IN
nyp.33433082196811	1138	6	three	three	CD
nyp.33433082196811	1138	7	hours	hour	NNS
nyp.33433082196811	1138	8	,	,	,
nyp.33433082196811	1138	9	gradually	gradually	RB
nyp.33433082196811	1138	10	adding	add	VBG
nyp.33433082196811	1138	11	more	more	JJR
nyp.33433082196811	1138	12	water	water	NN
nyp.33433082196811	1138	13	as	as	IN
nyp.33433082196811	1138	14	it	-PRON-	PRP
nyp.33433082196811	1138	15	boils	boil	VBZ
nyp.33433082196811	1138	16	away	away	RB
nyp.33433082196811	1138	17	.	.	.
nyp.33433082196811	1139	1	Serve	serve	VB
nyp.33433082196811	1139	2	with	with	IN
nyp.33433082196811	1139	3	red	red	JJ
nyp.33433082196811	1139	4	current	current	JJ
nyp.33433082196811	1139	5	jelly	jelly	NN
nyp.33433082196811	1139	6	.	.	.
nyp.33433082196811	1140	1	Fowl	Fowl	NNP
nyp.33433082196811	1140	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082196811	1140	3	.	.	.
nyp.33433082196811	1141	1	Cut	cut	VB
nyp.33433082196811	1141	2	the	the	DT
nyp.33433082196811	1141	3	white	white	JJ
nyp.33433082196811	1141	4	meat	meat	NN
nyp.33433082196811	1141	5	of	of	IN
nyp.33433082196811	1141	6	a	a	DT
nyp.33433082196811	1141	7	cold	cold	JJ
nyp.33433082196811	1141	8	roast	roast	NN
nyp.33433082196811	1141	9	fowl	fowl	NN
nyp.33433082196811	1141	10	into	into	IN
nyp.33433082196811	1141	11	long	long	JJ
nyp.33433082196811	1141	12	thin	thin	JJ
nyp.33433082196811	1141	13	slices	slice	NNS
nyp.33433082196811	1141	14	.	.	.
nyp.33433082196811	1142	1	Make	make	VB
nyp.33433082196811	1142	2	a	a	DT
nyp.33433082196811	1142	3	good	good	JJ
nyp.33433082196811	1142	4	mayonnaise	mayonnaise	NN
nyp.33433082196811	1142	5	sauce	sauce	NN
nyp.33433082196811	1142	6	,	,	,
nyp.33433082196811	1142	7	dip	dip	VB
nyp.33433082196811	1142	8	the	the	DT
nyp.33433082196811	1142	9	slices	slice	NNS
nyp.33433082196811	1142	10	into	into	IN
nyp.33433082196811	1142	11	it	-PRON-	PRP
nyp.33433082196811	1142	12	,	,	,
nyp.33433082196811	1142	13	arrange	arrange	VB
nyp.33433082196811	1142	14	them	-PRON-	PRP
nyp.33433082196811	1142	15	neatly	neatly	RB
nyp.33433082196811	1142	16	in	in	IN
nyp.33433082196811	1142	17	the	the	DT
nyp.33433082196811	1142	18	centre	centre	NN
nyp.33433082196811	1142	19	of	of	IN
nyp.33433082196811	1142	20	a	a	DT
nyp.33433082196811	1142	21	flat	flat	JJ
nyp.33433082196811	1142	22	dish	dish	NN
nyp.33433082196811	1142	23	,	,	,
nyp.33433082196811	1142	24	sprinkle	sprinkle	VB
nyp.33433082196811	1142	25	chopped	chop	VBN
nyp.33433082196811	1142	26	hard	hard	RB
nyp.33433082196811	1142	27	-	-	HYPH
nyp.33433082196811	1142	28	boiled	boil	VBN
nyp.33433082196811	1142	29	eggs	egg	NNS
nyp.33433082196811	1142	30	on	on	IN
nyp.33433082196811	1142	31	the	the	DT
nyp.33433082196811	1142	32	top	top	NN
nyp.33433082196811	1142	33	,	,	,
nyp.33433082196811	1142	34	arrange	arrange	VB
nyp.33433082196811	1142	35	slices	slice	NNS
nyp.33433082196811	1142	36	of	of	IN
nyp.33433082196811	1142	37	cucumber	cucumber	NN
nyp.33433082196811	1142	38	,	,	,
nyp.33433082196811	1142	39	or	or	CC
nyp.33433082196811	1142	40	lettuce	lettuce	NN
nyp.33433082196811	1142	41	round	round	IN
nyp.33433082196811	1142	42	the	the	DT
nyp.33433082196811	1142	43	edge	edge	NN
nyp.33433082196811	1142	44	,	,	,
nyp.33433082196811	1142	45	and	and	CC
nyp.33433082196811	1142	46	pour	pour	VB
nyp.33433082196811	1142	47	the	the	DT
nyp.33433082196811	1142	48	remainder	remainder	NN
nyp.33433082196811	1142	49	of	of	IN
nyp.33433082196811	1142	50	the	the	DT
nyp.33433082196811	1142	51	sauce	sauce	NN
nyp.33433082196811	1142	52	over	over	IN
nyp.33433082196811	1142	53	the	the	DT
nyp.33433082196811	1142	54	whole	whole	NN
nyp.33433082196811	1142	55	.	.	.
nyp.33433082196811	1143	1	Cold	cold	JJ
nyp.33433082196811	1143	2	boiled	boil	VBN
nyp.33433082196811	1143	3	potatoes	potato	NNS
nyp.33433082196811	1143	4	cut	cut	VBD
nyp.33433082196811	1143	5	into	into	IN
nyp.33433082196811	1143	6	slices	slice	NNS
nyp.33433082196811	1143	7	can	can	MD
nyp.33433082196811	1143	8	be	be	VB
nyp.33433082196811	1143	9	used	use	VBN
nyp.33433082196811	1143	10	also	also	RB
nyp.33433082196811	1143	11	instead	instead	RB
nyp.33433082196811	1143	12	of	of	IN
nyp.33433082196811	1143	13	cucumber	cucumber	NN
nyp.33433082196811	1143	14	or	or	CC
nyp.33433082196811	1143	15	lettuce	lettuce	NN
nyp.33433082196811	1143	16	.	.	.
nyp.33433082196811	1144	1	Broiled	Broiled	NNP
nyp.33433082196811	1144	2	Meat	Meat	NNP
nyp.33433082196811	1144	3	and	and	CC
nyp.33433082196811	1144	4	Eggs	Eggs	NNP
nyp.33433082196811	1144	5	.	.	.
nyp.33433082196811	1145	1	Cut	cut	VB
nyp.33433082196811	1145	2	some	some	DT
nyp.33433082196811	1145	3	slices	slice	NNS
nyp.33433082196811	1145	4	of	of	IN
nyp.33433082196811	1145	5	cold	cold	JJ
nyp.33433082196811	1145	6	underdone	underdone	JJ
nyp.33433082196811	1145	7	mutton	mutton	NN
nyp.33433082196811	1145	8	or	or	CC
nyp.33433082196811	1145	9	beef	beef	NN
nyp.33433082196811	1145	10	,	,	,
nyp.33433082196811	1145	11	broil	broil	VB
nyp.33433082196811	1145	12	them	-PRON-	PRP
nyp.33433082196811	1145	13	over	over	IN
nyp.33433082196811	1145	14	a	a	DT
nyp.33433082196811	1145	15	dear	dear	JJ
nyp.33433082196811	1145	16	fire	fire	NN
nyp.33433082196811	1145	17	until	until	IN
nyp.33433082196811	1145	18	done	do	VBN
nyp.33433082196811	1145	19	.	.	.
nyp.33433082196811	1146	1	Keep	keep	VB
nyp.33433082196811	1146	2	them	-PRON-	PRP
nyp.33433082196811	1146	3	before	before	IN
nyp.33433082196811	1146	4	the	the	DT
nyp.33433082196811	1146	5	fire	fire	NN
nyp.33433082196811	1146	6	while	while	IN
nyp.33433082196811	1146	7	you	-PRON-	PRP
nyp.33433082196811	1146	8	poach	poach	VBP
nyp.33433082196811	1146	9	as	as	RB
nyp.33433082196811	1146	10	many	many	JJ
nyp.33433082196811	1146	11	eggs	egg	NNS
nyp.33433082196811	1146	12	as	as	IN
nyp.33433082196811	1146	13	you	-PRON-	PRP
nyp.33433082196811	1146	14	require	require	VBP
nyp.33433082196811	1146	15	,	,	,
nyp.33433082196811	1146	16	and	and	CC
nyp.33433082196811	1146	17	mash	mash	VB
nyp.33433082196811	1146	18	some	some	DT
nyp.33433082196811	1146	19	cold	cold	JJ
nyp.33433082196811	1146	20	boiled	boil	VBN
nyp.33433082196811	1146	21	potatoes	potato	NNS
nyp.33433082196811	1146	22	.	.	.
nyp.33433082196811	1147	1	Place	place	VB
nyp.33433082196811	1147	2	a	a	DT
nyp.33433082196811	1147	3	layer	layer	NN
nyp.33433082196811	1147	4	of	of	IN
nyp.33433082196811	1147	5	potatoes	potato	NNS
nyp.33433082196811	1147	6	in	in	IN
nyp.33433082196811	1147	7	a	a	DT
nyp.33433082196811	1147	8	dish	dish	NN
nyp.33433082196811	1147	9	,	,	,
nyp.33433082196811	1147	10	then	then	RB
nyp.33433082196811	1147	11	the	the	DT
nyp.33433082196811	1147	12	slices	slice	NNS
nyp.33433082196811	1147	13	of	of	IN
nyp.33433082196811	1147	14	meat	meat	NN
nyp.33433082196811	1147	15	and	and	CC
nyp.33433082196811	1147	16	the	the	DT
nyp.33433082196811	1147	17	poached	poach	VBN
nyp.33433082196811	1147	18	eggs	egg	NNS
nyp.33433082196811	1147	19	on	on	IN
nyp.33433082196811	1147	20	the	the	DT
nyp.33433082196811	1147	21	top	top	NN
nyp.33433082196811	1147	22	.	.	.
nyp.33433082196811	1148	1	Melt	melt	VB
nyp.33433082196811	1148	2	1	1	CD
nyp.33433082196811	1148	3	chittack	chittack	NNS
nyp.33433082196811	1148	4	of	of	IN
nyp.33433082196811	1148	5	but-	but-	JJ
nyp.33433082196811	1148	6	ter	ter	NN
nyp.33433082196811	1148	7	,	,	,
nyp.33433082196811	1148	8	season	season	NN
nyp.33433082196811	1148	9	with	with	IN
nyp.33433082196811	1148	10	cayenne	cayenne	NN
nyp.33433082196811	1148	11	pepper	pepper	NN
nyp.33433082196811	1148	12	and	and	CC
nyp.33433082196811	1148	13	salt	salt	NN
nyp.33433082196811	1148	14	,	,	,
nyp.33433082196811	1148	15	and	and	CC
nyp.33433082196811	1148	16	pour	pour	VB
nyp.33433082196811	1148	17	over	over	IN
nyp.33433082196811	1148	18	the	the	DT
nyp.33433082196811	1148	19	above	above	JJ
nyp.33433082196811	1148	20	.	.	.
nyp.33433082196811	1149	1	Sweetbreads	sweetbread	NNS
nyp.33433082196811	1149	2	.	.	.
nyp.33433082196811	1150	1	Select	select	VB
nyp.33433082196811	1150	2	perfectly	perfectly	RB
nyp.33433082196811	1150	3	fresh	fresh	JJ
nyp.33433082196811	1150	4	ones	one	NNS
nyp.33433082196811	1150	5	,	,	,
nyp.33433082196811	1150	6	trim	trim	VB
nyp.33433082196811	1150	7	and	and	CC
nyp.33433082196811	1150	8	parboil	parboil	VBP
nyp.33433082196811	1150	9	for	for	IN
nyp.33433082196811	1150	10	7	7	CD
nyp.33433082196811	1150	11	minutes	minute	NNS
nyp.33433082196811	1150	12	,	,	,
nyp.33433082196811	1150	13	then	then	RB
nyp.33433082196811	1150	14	throw	throw	VB
nyp.33433082196811	1150	15	them	-PRON-	PRP
nyp.33433082196811	1150	16	into	into	IN
nyp.33433082196811	1150	17	a	a	DT
nyp.33433082196811	1150	18	basin	basin	NN
nyp.33433082196811	1150	19	of	of	IN
nyp.33433082196811	1150	20	cold	cold	JJ
nyp.33433082196811	1150	21	(	(	-LRB-
nyp.33433082196811	1150	22	60	60	CD
nyp.33433082196811	1150	23	)	)	-RRB-
nyp.33433082196811	1150	24	water	water	NN
nyp.33433082196811	1150	25	.	.	.
nyp.33433082196811	1151	1	Dry	dry	VB
nyp.33433082196811	1151	2	them	-PRON-	PRP
nyp.33433082196811	1151	3	,	,	,
nyp.33433082196811	1151	4	dredge	dredge	VB
nyp.33433082196811	1151	5	them	-PRON-	PRP
nyp.33433082196811	1151	6	over	over	RP
nyp.33433082196811	1151	7	with	with	IN
nyp.33433082196811	1151	8	flour	flour	NN
nyp.33433082196811	1151	9	,	,	,
nyp.33433082196811	1151	10	and	and	CC
nyp.33433082196811	1151	11	fry	fry	VB
nyp.33433082196811	1151	12	in	in	RB
nyp.33433082196811	1151	13	-	-	HYPH
nyp.33433082196811	1151	14	boiling	boil	VBG
nyp.33433082196811	1151	15	fat	fat	NN
nyp.33433082196811	1151	16	or	or	CC
nyp.33433082196811	1151	17	ghee	ghee	NN
nyp.33433082196811	1151	18	,	,	,
nyp.33433082196811	1151	19	drain	drain	NN
nyp.33433082196811	1151	20	and	and	CC
nyp.33433082196811	1151	21	garnish	garnish	VB
nyp.33433082196811	1151	22	with	with	IN
nyp.33433082196811	1151	23	fried	fry	VBN
nyp.33433082196811	1151	24	parsley	parsley	NN
nyp.33433082196811	1151	25	.	.	.
nyp.33433082196811	1152	1	Welsh	Welsh	NNP
nyp.33433082196811	1152	2	Method	Method	NNP
nyp.33433082196811	1152	3	of	of	IN
nyp.33433082196811	1152	4	Cooking	Cooking	NNP
nyp.33433082196811	1152	5	Beefsteak	Beefsteak	NNP
nyp.33433082196811	1152	6	.	.	.
nyp.33433082196811	1153	1	Choose	choose	VB
nyp.33433082196811	1153	2	a	a	DT
nyp.33433082196811	1153	3	nice	nice	JJ
nyp.33433082196811	1153	4	steak	steak	NN
nyp.33433082196811	1153	5	,	,	,
nyp.33433082196811	1153	6	beat	beat	VBD
nyp.33433082196811	1153	7	it	-PRON-	PRP
nyp.33433082196811	1153	8	well	well	RB
nyp.33433082196811	1153	9	,	,	,
nyp.33433082196811	1153	10	sprinkle	sprinkle	VB
nyp.33433082196811	1153	11	it	-PRON-	PRP
nyp.33433082196811	1153	12	well	well	RB
nyp.33433082196811	1153	13	with	with	IN
nyp.33433082196811	1153	14	pepper	pepper	NN
nyp.33433082196811	1153	15	,	,	,
nyp.33433082196811	1153	16	and	and	CC
nyp.33433082196811	1153	17	pour	pour	VB
nyp.33433082196811	1153	18	over	over	IN
nyp.33433082196811	1153	19	it	-PRON-	PRP
nyp.33433082196811	1153	20	two	two	CD
nyp.33433082196811	1153	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	1153	22	of	of	IN
nyp.33433082196811	1153	23	best	good	JJS
nyp.33433082196811	1153	24	olive	olive	JJ
nyp.33433082196811	1153	25	oil	oil	NN
nyp.33433082196811	1153	26	,	,	,
nyp.33433082196811	1153	27	and	and	CC
nyp.33433082196811	1153	28	let	let	VB
nyp.33433082196811	1153	29	it	-PRON-	PRP
nyp.33433082196811	1153	30	stand	stand	VB
nyp.33433082196811	1153	31	all	all	DT
nyp.33433082196811	1153	32	night	night	NN
nyp.33433082196811	1153	33	.	.	.
nyp.33433082196811	1154	1	Next	next	JJ
nyp.33433082196811	1154	2	day	day	NN
nyp.33433082196811	1154	3	draw	draw	VB
nyp.33433082196811	1154	4	off	off	RP
nyp.33433082196811	1154	5	the	the	DT
nyp.33433082196811	1154	6	oil	oil	NN
nyp.33433082196811	1154	7	,	,	,
nyp.33433082196811	1154	8	put	put	VBD
nyp.33433082196811	1154	9	it	-PRON-	PRP
nyp.33433082196811	1154	10	into	into	IN
nyp.33433082196811	1154	11	a	a	DT
nyp.33433082196811	1154	12	frying	frying	NN
nyp.33433082196811	1154	13	-	-	HYPH
nyp.33433082196811	1154	14	pan	pan	NN
nyp.33433082196811	1154	15	with	with	IN
nyp.33433082196811	1154	16	1	1	CD
nyp.33433082196811	1154	17	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1154	18	of	of	IN
nyp.33433082196811	1154	19	chopped	chop	VBN
nyp.33433082196811	1154	20	parsley	parsley	NN
nyp.33433082196811	1154	21	,	,	,
nyp.33433082196811	1154	22	add	add	VB
nyp.33433082196811	1154	23	the	the	DT
nyp.33433082196811	1154	24	same	same	JJ
nyp.33433082196811	1154	25	quantity	quantity	NN
nyp.33433082196811	1154	26	of	of	IN
nyp.33433082196811	1154	27	minced	mince	VBN
nyp.33433082196811	1154	28	onion	onion	NN
nyp.33433082196811	1154	29	.	.	.
nyp.33433082196811	1155	1	Put	put	VB
nyp.33433082196811	1155	2	the	the	DT
nyp.33433082196811	1155	3	steak	steak	NN
nyp.33433082196811	1155	4	into	into	IN
nyp.33433082196811	1155	5	this	this	DT
nyp.33433082196811	1155	6	,	,	,
nyp.33433082196811	1155	7	turn	turn	VB
nyp.33433082196811	1155	8	it	-PRON-	PRP
nyp.33433082196811	1155	9	constantly	constantly	RB
nyp.33433082196811	1155	10	and	and	CC
nyp.33433082196811	1155	11	fry	fry	VB
nyp.33433082196811	1155	12	.	.	.
nyp.33433082196811	1156	1	until	until	IN
nyp.33433082196811	1156	2	the	the	DT
nyp.33433082196811	1156	3	gravy	gravy	NN
nyp.33433082196811	1156	4	has	have	VBZ
nyp.33433082196811	1156	5	dried	dry	VBN
nyp.33433082196811	1156	6	up	up	RP
nyp.33433082196811	1156	7	.	.	.
nyp.33433082196811	1157	1	Serve	serve	VB
nyp.33433082196811	1157	2	very	very	RB
nyp.33433082196811	1157	3	hot	hot	JJ
nyp.33433082196811	1157	4	with	with	IN
nyp.33433082196811	1157	5	the	the	DT
nyp.33433082196811	1157	6	sauce	sauce	NN
nyp.33433082196811	1157	7	poured	pour	VBN
nyp.33433082196811	1157	8	over	over	IN
nyp.33433082196811	1157	9	it	-PRON-	PRP
nyp.33433082196811	1157	10	.	.	.
nyp.33433082196811	1158	1	Curries	curry	NNS
nyp.33433082196811	1158	2	.	.	.
nyp.33433082196811	1159	1	Curry	Curry	NNP
nyp.33433082196811	1159	2	is	be	VBZ
nyp.33433082196811	1159	3	eaten	eat	VBN
nyp.33433082196811	1159	4	in	in	IN
nyp.33433082196811	1159	5	almost	almost	RB
nyp.33433082196811	1159	6	every	every	DT
nyp.33433082196811	1159	7	household	household	NN
nyp.33433082196811	1159	8	at	at	IN
nyp.33433082196811	1159	9	least	least	JJS
nyp.33433082196811	1159	10	once	once	RB
nyp.33433082196811	1159	11	daily	daily	RB
nyp.33433082196811	1159	12	,	,	,
nyp.33433082196811	1159	13	generally	generally	RB
nyp.33433082196811	1159	14	at	at	IN
nyp.33433082196811	1159	15	breakfast	breakfast	NN
nyp.33433082196811	1159	16	or	or	CC
nyp.33433082196811	1159	17	Bari	Bari	NNP
nyp.33433082196811	1159	18	Hazri	Hazri	NNP
nyp.33433082196811	1159	19	.	.	.
nyp.33433082196811	1160	1	Too	too	RB
nyp.33433082196811	1160	2	often	often	RB
nyp.33433082196811	1160	3	the	the	DT
nyp.33433082196811	1160	4	making	making	NN
nyp.33433082196811	1160	5	of	of	IN
nyp.33433082196811	1160	6	the	the	DT
nyp.33433082196811	1160	7	same	same	JJ
nyp.33433082196811	1160	8	is	be	VBZ
nyp.33433082196811	1160	9	left	leave	VBN
nyp.33433082196811	1160	10	entirely	entirely	RB
nyp.33433082196811	1160	11	to	to	IN
nyp.33433082196811	1160	12	the	the	DT
nyp.33433082196811	1160	13	cook	cook	NN
nyp.33433082196811	1160	14	or	or	CC
nyp.33433082196811	1160	15	khansamah	khansamah	NNP
nyp.33433082196811	1160	16	,	,	,
nyp.33433082196811	1160	17	with	with	IN
nyp.33433082196811	1160	18	the	the	DT
nyp.33433082196811	1160	19	result	result	NN
nyp.33433082196811	1160	20	that	that	IN
nyp.33433082196811	1160	21	a	a	DT
nyp.33433082196811	1160	22	very	very	RB
nyp.33433082196811	1160	23	tasteless	tasteless	JJ
nyp.33433082196811	1160	24	compound	compound	NN
nyp.33433082196811	1160	25	is	be	VBZ
nyp.33433082196811	1160	26	served	serve	VBN
nyp.33433082196811	1160	27	,	,	,
nyp.33433082196811	1160	28	he	-PRON-	PRP
nyp.33433082196811	1160	29	having	have	VBG
nyp.33433082196811	1160	30	ommited	ommite	VBN
nyp.33433082196811	1160	31	many	many	JJ
nyp.33433082196811	1160	32	of	of	IN
nyp.33433082196811	1160	33	the	the	DT
nyp.33433082196811	1160	34	necessary	necessary	JJ
nyp.33433082196811	1160	35	condiments	condiment	NNS
nyp.33433082196811	1160	36	,	,	,
nyp.33433082196811	1160	37	the	the	DT
nyp.33433082196811	1160	38	price	price	NN
nyp.33433082196811	1160	39	of	of	IN
nyp.33433082196811	1160	40	which	which	WDT
nyp.33433082196811	1160	41	his	-PRON-	PRP$
nyp.33433082196811	1160	42	mistress	mistress	NN
nyp.33433082196811	1160	43	is	be	VBZ
nyp.33433082196811	1160	44	charged	charge	VBN
nyp.33433082196811	1160	45	for	for	IN
nyp.33433082196811	1160	46	.	.	.
nyp.33433082196811	1161	1	I	-PRON-	PRP
nyp.33433082196811	1161	2	would	would	MD
nyp.33433082196811	1161	3	strongly	strongly	RB
nyp.33433082196811	1161	4	advise	advise	VB
nyp.33433082196811	1161	5	every	every	DT
nyp.33433082196811	1161	6	"	"	``
nyp.33433082196811	1161	7	memsaheb	memsaheb	NN
nyp.33433082196811	1161	8	"	"	''
nyp.33433082196811	1161	9	to	to	TO
nyp.33433082196811	1161	10	superintend	superintend	VB
nyp.33433082196811	1161	11	the	the	DT
nyp.33433082196811	1161	12	mak-	mak-	NN
nyp.33433082196811	1161	13	ing	ing	NN
nyp.33433082196811	1161	14	of	of	IN
nyp.33433082196811	1161	15	the	the	DT
nyp.33433082196811	1161	16	daily	daily	JJ
nyp.33433082196811	1161	17	curry	curry	NN
nyp.33433082196811	1161	18	.	.	.
nyp.33433082196811	1162	1	If	if	IN
nyp.33433082196811	1162	2	she	-PRON-	PRP
nyp.33433082196811	1162	3	can	can	MD
nyp.33433082196811	1162	4	not	not	RB
nyp.33433082196811	1162	5	spare	spare	VB
nyp.33433082196811	1162	6	the	the	DT
nyp.33433082196811	1162	7	time	time	NN
nyp.33433082196811	1162	8	to	to	TO
nyp.33433082196811	1162	9	watch	watch	VB
nyp.33433082196811	1162	10	the	the	DT
nyp.33433082196811	1162	11	whole	whole	JJ
nyp.33433082196811	1162	12	process	process	NN
nyp.33433082196811	1162	13	or	or	CC
nyp.33433082196811	1162	14	prepare	prepare	VB
nyp.33433082196811	1162	15	the	the	DT
nyp.33433082196811	1162	16	same	same	JJ
nyp.33433082196811	1162	17	herself	-PRON-	PRP
nyp.33433082196811	1162	18	on	on	IN
nyp.33433082196811	1162	19	an	an	DT
nyp.33433082196811	1162	20	oil	oil	NN
nyp.33433082196811	1162	21	cooking	cooking	NN
nyp.33433082196811	1162	22	stove	stove	NN
nyp.33433082196811	1162	23	,	,	,
nyp.33433082196811	1162	24	let	let	VB
nyp.33433082196811	1162	25	her	-PRON-	PRP
nyp.33433082196811	1162	26	cook	cook	VB
nyp.33433082196811	1162	27	or	or	CC
nyp.33433082196811	1162	28	khansa-	khansa-	NNP
nyp.33433082196811	1162	29	mah	mah	NNP
nyp.33433082196811	1162	30	show	show	VBP
nyp.33433082196811	1162	31	her	-PRON-	PRP
nyp.33433082196811	1162	32	all	all	PDT
nyp.33433082196811	1162	33	the	the	DT
nyp.33433082196811	1162	34	necessary	necessary	JJ
nyp.33433082196811	1162	35	condiments	condiment	NNS
nyp.33433082196811	1162	36	,	,	,
nyp.33433082196811	1162	37	which	which	WDT
nyp.33433082196811	1162	38	should	should	MD
nyp.33433082196811	1162	39	be	be	VB
nyp.33433082196811	1162	40	brought	bring	VBN
nyp.33433082196811	1162	41	to	to	IN
nyp.33433082196811	1162	42	her	-PRON-	PRP
nyp.33433082196811	1162	43	neatly	neatly	RB
nyp.33433082196811	1162	44	arranged	arrange	VBN
nyp.33433082196811	1162	45	and	and	CC
nyp.33433082196811	1162	46	pound-	pound-	JJ
nyp.33433082196811	1162	47	ed	ed	NN
nyp.33433082196811	1162	48	on	on	IN
nyp.33433082196811	1162	49	a	a	DT
nyp.33433082196811	1162	50	plate	plate	NN
nyp.33433082196811	1162	51	.	.	.
nyp.33433082196811	1163	1	The	the	DT
nyp.33433082196811	1163	2	following	follow	VBG
nyp.33433082196811	1163	3	condiments	condiment	NNS
nyp.33433082196811	1163	4	are	be	VBP
nyp.33433082196811	1163	5	used	use	VBN
nyp.33433082196811	1163	6	for	for	IN
nyp.33433082196811	1163	7	curries	curry	NNS
nyp.33433082196811	1163	8	:	:	:
nyp.33433082196811	1163	9	—	—	:
nyp.33433082196811	1163	10	Turmeric	turmeric	NN
nyp.33433082196811	1163	11	,	,	,
nyp.33433082196811	1163	12	green	green	JJ
nyp.33433082196811	1163	13	ginger	ginger	NN
nyp.33433082196811	1163	14	,	,	,
nyp.33433082196811	1163	15	chillies	chilli	NNS
nyp.33433082196811	1163	16	,	,	,
nyp.33433082196811	1163	17	coriander	coriander	NN
nyp.33433082196811	1163	18	-	-	HYPH
nyp.33433082196811	1163	19	seed	seed	NN
nyp.33433082196811	1163	20	,	,	,
nyp.33433082196811	1163	21	cardamoms	cardamom	NNS
nyp.33433082196811	1163	22	,	,	,
nyp.33433082196811	1163	23	cloves	clove	NNS
nyp.33433082196811	1163	24	,	,	,
nyp.33433082196811	1163	25	cummin	cummin	NN
nyp.33433082196811	1163	26	-	-	HYPH
nyp.33433082196811	1163	27	seed	seed	NN
nyp.33433082196811	1163	28	,	,	,
nyp.33433082196811	1163	29	gar-	gar-	NNP
nyp.33433082196811	1163	30	lic	lic	NNP
nyp.33433082196811	1163	31	,	,	,
nyp.33433082196811	1163	32	cayenne	cayenne	NN
nyp.33433082196811	1163	33	pepper	pepper	NN
nyp.33433082196811	1163	34	,	,	,
nyp.33433082196811	1163	35	pepper	pepper	NN
nyp.33433082196811	1163	36	-	-	HYPH
nyp.33433082196811	1163	37	corns	corn	NNS
nyp.33433082196811	1163	38	,	,	,
nyp.33433082196811	1163	39	poppy	poppy	NN
nyp.33433082196811	1163	40	-	-	HYPH
nyp.33433082196811	1163	41	seed	seed	NN
nyp.33433082196811	1163	42	,	,	,
nyp.33433082196811	1163	43	lemon-	lemon-	NN
nyp.33433082196811	1163	44	grass	grass	NN
nyp.33433082196811	1163	45	,	,	,
nyp.33433082196811	1163	46	soa	soa	NNP
nyp.33433082196811	1163	47	-	-	HYPH
nyp.33433082196811	1163	48	mattee	mattee	NNP
nyp.33433082196811	1163	49	(	(	-LRB-
nyp.33433082196811	1163	50	a	a	DT
nyp.33433082196811	1163	51	weed	weed	NN
nyp.33433082196811	1163	52	known	know	VBN
nyp.33433082196811	1163	53	to	to	IN
nyp.33433082196811	1163	54	the	the	DT
nyp.33433082196811	1163	55	natives	native	NNS
nyp.33433082196811	1163	56	)	)	-RRB-
nyp.33433082196811	1163	57	,	,	,
nyp.33433082196811	1163	58	(	(	-LRB-
nyp.33433082196811	1163	59	61	61	CD
nyp.33433082196811	1163	60	)	)	-RRB-
nyp.33433082196811	1163	61	onions	onion	NNS
nyp.33433082196811	1163	62	,	,	,
nyp.33433082196811	1163	63	butter	butter	NN
nyp.33433082196811	1163	64	,	,	,
nyp.33433082196811	1163	65	oil	oil	NN
nyp.33433082196811	1163	66	or	or	CC
nyp.33433082196811	1163	67	ghee	ghee	NN
nyp.33433082196811	1163	68	,	,	,
nyp.33433082196811	1163	69	and	and	CC
nyp.33433082196811	1163	70	a	a	DT
nyp.33433082196811	1163	71	little	little	JJ
nyp.33433082196811	1163	72	gravy	gravy	NN
nyp.33433082196811	1163	73	or	or	CC
nyp.33433082196811	1163	74	soup	soup	NN
nyp.33433082196811	1163	75	.	.	.
nyp.33433082196811	1164	1	Rice	Rice	NNP
nyp.33433082196811	1164	2	is	be	VBZ
nyp.33433082196811	1164	3	always	always	RB
nyp.33433082196811	1164	4	eaten	eat	VBN
nyp.33433082196811	1164	5	with	with	IN
nyp.33433082196811	1164	6	curries	curry	NNS
nyp.33433082196811	1164	7	.	.	.
nyp.33433082196811	1165	1	Four	four	CD
nyp.33433082196811	1165	2	ehittacks	ehittack	NNS
nyp.33433082196811	1165	3	of	of	IN
nyp.33433082196811	1165	4	boiled	boil	VBN
nyp.33433082196811	1165	5	rice	rice	NN
nyp.33433082196811	1165	6	is	be	VBZ
nyp.33433082196811	1165	7	ample	ample	JJ
nyp.33433082196811	1165	8	for	for	IN
nyp.33433082196811	1165	9	a	a	DT
nyp.33433082196811	1165	10	party	party	NN
nyp.33433082196811	1165	11	of	of	IN
nyp.33433082196811	1165	12	i	i	PRP
nyp.33433082196811	1165	13	or	or	CC
nyp.33433082196811	1165	14	6	6	CD
nyp.33433082196811	1165	15	.	.	.
nyp.33433082196811	1166	1	The	the	DT
nyp.33433082196811	1166	2	na-	na-	JJ
nyp.33433082196811	1166	3	tives	tive	NNS
nyp.33433082196811	1166	4	prepare	prepare	VBP
nyp.33433082196811	1166	5	it	-PRON-	PRP
nyp.33433082196811	1166	6	to	to	IN
nyp.33433082196811	1166	7	perfection	perfection	NN
nyp.33433082196811	1166	8	,	,	,
nyp.33433082196811	1166	9	so	so	IN
nyp.33433082196811	1166	10	that	that	IN
nyp.33433082196811	1166	11	,	,	,
nyp.33433082196811	1166	12	no	no	DT
nyp.33433082196811	1166	13	remarks	remark	NNS
nyp.33433082196811	1166	14	are	be	VBP
nyp.33433082196811	1166	15	necessary	necessary	JJ
nyp.33433082196811	1166	16	.	.	.
nyp.33433082196811	1167	1	Rice	Rice	NNP
nyp.33433082196811	1167	2	Kidgeree	Kidgeree	NNP
nyp.33433082196811	1167	3	is	be	VBZ
nyp.33433082196811	1167	4	much	much	RB
nyp.33433082196811	1167	5	appreciated	appreciate	VBN
nyp.33433082196811	1167	6	with	with	IN
nyp.33433082196811	1167	7	curry	curry	NN
nyp.33433082196811	1167	8	,	,	,
nyp.33433082196811	1167	9	recipes	recipe	NNS
nyp.33433082196811	1167	10	for	for	IN
nyp.33433082196811	1167	11	the	the	DT
nyp.33433082196811	1167	12	making	making	NN
nyp.33433082196811	1167	13	of	of	IN
nyp.33433082196811	1167	14	which	which	WDT
nyp.33433082196811	1167	15	will	will	MD
nyp.33433082196811	1167	16	be	be	VB
nyp.33433082196811	1167	17	found	find	VBN
nyp.33433082196811	1167	18	later	later	RB
nyp.33433082196811	1167	19	on	on	RB
nyp.33433082196811	1167	20	.	.	.
nyp.33433082196811	1168	1	The	the	DT
nyp.33433082196811	1168	2	Hindustauae	Hindustauae	NNP
nyp.33433082196811	1168	3	names	name	NNS
nyp.33433082196811	1168	4	for	for	IN
nyp.33433082196811	1168	5	all	all	PDT
nyp.33433082196811	1168	6	the	the	DT
nyp.33433082196811	1168	7	condi-	condi-	NN
nyp.33433082196811	1168	8	ments	ment	NNS
nyp.33433082196811	1168	9	,	,	,
nyp.33433082196811	1168	10	etc	etc	FW
nyp.33433082196811	1168	11	.	.	FW
nyp.33433082196811	1168	12	,	,	,
nyp.33433082196811	1168	13	will	will	MD
nyp.33433082196811	1168	14	be	be	VB
nyp.33433082196811	1168	15	found	find	VBN
nyp.33433082196811	1168	16	in	in	IN
nyp.33433082196811	1168	17	the	the	DT
nyp.33433082196811	1168	18	alphabetical	alphabetical	JJ
nyp.33433082196811	1168	19	voca-	voca-	JJ
nyp.33433082196811	1168	20	bulary	bulary	JJ
nyp.33433082196811	1168	21	.	.	.
nyp.33433082196811	1169	1	Lentils	lentil	NNS
nyp.33433082196811	1169	2	or	or	CC
nyp.33433082196811	1169	3	dhall	dhall	NNP
nyp.33433082196811	1169	4	are	be	VBP
nyp.33433082196811	1169	5	also	also	RB
nyp.33433082196811	1169	6	served	serve	VBN
nyp.33433082196811	1169	7	with	with	IN
nyp.33433082196811	1169	8	curry	curry	NN
nyp.33433082196811	1169	9	,	,	,
nyp.33433082196811	1169	10	and	and	CC
nyp.33433082196811	1169	11	are	be	VBP
nyp.33433082196811	1169	12	prepared	prepare	VBN
nyp.33433082196811	1169	13	in	in	IN
nyp.33433082196811	1169	14	many	many	JJ
nyp.33433082196811	1169	15	different	different	JJ
nyp.33433082196811	1169	16	ways	way	NNS
nyp.33433082196811	1169	17	.	.	.
nyp.33433082196811	1170	1	A	a	DT
nyp.33433082196811	1170	2	few	few	JJ
nyp.33433082196811	1170	3	directions	direction	NNS
nyp.33433082196811	1170	4	are	be	VBP
nyp.33433082196811	1170	5	given	give	VBN
nyp.33433082196811	1170	6	.	.	.
nyp.33433082196811	1171	1	Bombay	Bombay	NNP
nyp.33433082196811	1171	2	ducks	duck	NNS
nyp.33433082196811	1171	3	can	can	MD
nyp.33433082196811	1171	4	be	be	VB
nyp.33433082196811	1171	5	procured	procure	VBN
nyp.33433082196811	1171	6	from	from	IN
nyp.33433082196811	1171	7	any	any	DT
nyp.33433082196811	1171	8	grocer	grocer	NN
nyp.33433082196811	1171	9	.	.	.
nyp.33433082196811	1172	1	They	-PRON-	PRP
nyp.33433082196811	1172	2	should	should	MD
nyp.33433082196811	1172	3	be	be	VB
nyp.33433082196811	1172	4	well	well	RB
nyp.33433082196811	1172	5	sprinkled	sprinkle	VBN
nyp.33433082196811	1172	6	with	with	IN
nyp.33433082196811	1172	7	cayenne	cayenne	NN
nyp.33433082196811	1172	8	pepper	pepper	NN
nyp.33433082196811	1172	9	and	and	CC
nyp.33433082196811	1172	10	fried	fry	VBD
nyp.33433082196811	1172	11	very	very	RB
nyp.33433082196811	1172	12	crisp	crisp	JJ
nyp.33433082196811	1172	13	in	in	IN
nyp.33433082196811	1172	14	butter	butter	NN
nyp.33433082196811	1172	15	.	.	.
nyp.33433082196811	1173	1	Mooltan	Mooltan	NNP
nyp.33433082196811	1173	2	Curry	Curry	NNP
nyp.33433082196811	1173	3	.	.	.
nyp.33433082196811	1174	1	One	one	CD
nyp.33433082196811	1174	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1174	3	Turmeric	turmeric	NN
nyp.33433082196811	1174	4	.	.	.
nyp.33433082196811	1175	1	Four	four	CD
nyp.33433082196811	1175	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	1175	3	pounded	pound	VBD
nyp.33433082196811	1175	4	Onion	Onion	NNP
nyp.33433082196811	1175	5	.	.	.
nyp.33433082196811	1176	1	Half	half	JJ
nyp.33433082196811	1176	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1176	3	Coriander	coriander	NN
nyp.33433082196811	1176	4	-	-	HYPH
nyp.33433082196811	1176	5	see	see	NN
nyp.33433082196811	1176	6	I.	i.	NN
nyp.33433082196811	1177	1	Quarter	quarter	JJ
nyp.33433082196811	1177	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1177	3	Cayenne	Cayenne	NNP
nyp.33433082196811	1177	4	Pepper	Pepper	NNP
nyp.33433082196811	1177	5	.	.	.
nyp.33433082196811	1178	1	One	one	CD
nyp.33433082196811	1178	2	chittack	chittack	NN
nyp.33433082196811	1178	3	Ghee	Ghee	NNP
nyp.33433082196811	1178	4	.	.	.
nyp.33433082196811	1179	1	-	-	:
nyp.33433082196811	1179	2	1	1	CD
nyp.33433082196811	1179	3	Half	half	NN
nyp.33433082196811	1179	4	cupful	cupful	NN
nyp.33433082196811	1179	5	Water	water	NN
nyp.33433082196811	1179	6	.	.	.
nyp.33433082196811	1180	1	Three	three	CD
nyp.33433082196811	1180	2	hard	hard	RB
nyp.33433082196811	1180	3	-	-	HYPH
nyp.33433082196811	1180	4	boiled	boil	VBN
nyp.33433082196811	1180	5	Eggs	egg	NNS
nyp.33433082196811	1180	6	.	.	.
nyp.33433082196811	1181	1	Heat	heat	VB
nyp.33433082196811	1181	2	the	the	DT
nyp.33433082196811	1181	3	ghee	ghee	NN
nyp.33433082196811	1181	4	;	;	:
nyp.33433082196811	1181	5	have	have	VB
nyp.33433082196811	1181	6	all	all	PDT
nyp.33433082196811	1181	7	the	the	DT
nyp.33433082196811	1181	8	condiments	condiment	NNS
nyp.33433082196811	1181	9	previously	previously	RB
nyp.33433082196811	1181	10	prepared	prepare	VBN
nyp.33433082196811	1181	11	.	.	.
nyp.33433082196811	1182	1	Add	add	VB
nyp.33433082196811	1182	2	them	-PRON-	PRP
nyp.33433082196811	1182	3	all	all	DT
nyp.33433082196811	1182	4	to	to	IN
nyp.33433082196811	1182	5	the	the	DT
nyp.33433082196811	1182	6	boiling	boiling	NN
nyp.33433082196811	1182	7	ghee	ghee	NN
nyp.33433082196811	1182	8	;	;	:
nyp.33433082196811	1182	9	also	also	RB
nyp.33433082196811	1182	10	add	add	VB
nyp.33433082196811	1182	11	onion	onion	NN
nyp.33433082196811	1182	12	.	.	.
nyp.33433082196811	1183	1	Stir	stir	VB
nyp.33433082196811	1183	2	constantly	constantly	RB
nyp.33433082196811	1183	3	in	in	IN
nyp.33433082196811	1183	4	the	the	DT
nyp.33433082196811	1183	5	sauce	sauce	NN
nyp.33433082196811	1183	6	-	-	HYPH
nyp.33433082196811	1183	7	pan	pan	NN
nyp.33433082196811	1183	8	and	and	CC
nyp.33433082196811	1183	9	cook	cook	VB
nyp.33433082196811	1183	10	until	until	IN
nyp.33433082196811	1183	11	brown	brown	NNP
nyp.33433082196811	1183	12	.	.	.
nyp.33433082196811	1184	1	Put	put	VB
nyp.33433082196811	1184	2	in	in	RP
nyp.33433082196811	1184	3	3	3	CD
nyp.33433082196811	1184	4	hard	hard	RB
nyp.33433082196811	1184	5	-	-	HYPH
nyp.33433082196811	1184	6	boiled	boil	VBN
nyp.33433082196811	1184	7	eggs	egg	NNS
nyp.33433082196811	1184	8	.	.	.
nyp.33433082196811	1185	1	Pour	pour	VB
nyp.33433082196811	1185	2	in	in	IN
nyp.33433082196811	1185	3	half	half	PDT
nyp.33433082196811	1185	4	a	a	DT
nyp.33433082196811	1185	5	cupful	cupful	NN
nyp.33433082196811	1185	6	of	of	IN
nyp.33433082196811	1185	7	water	water	NN
nyp.33433082196811	1185	8	.	.	.
nyp.33433082196811	1186	1	Simmer	simmer	VB
nyp.33433082196811	1186	2	until	until	IN
nyp.33433082196811	1186	3	the	the	DT
nyp.33433082196811	1186	4	ghee	ghee	NN
nyp.33433082196811	1186	5	looks	look	VBZ
nyp.33433082196811	1186	6	clear	clear	JJ
nyp.33433082196811	1186	7	like	like	IN
nyp.33433082196811	1186	8	salad	salad	NN
nyp.33433082196811	1186	9	oil	oil	NN
nyp.33433082196811	1186	10	on	on	IN
nyp.33433082196811	1186	11	the	the	DT
nyp.33433082196811	1186	12	top	top	NN
nyp.33433082196811	1186	13	.	.	.
nyp.33433082196811	1187	1	6	6	LS
nyp.33433082196811	1187	2	-	-	:
nyp.33433082196811	1187	3	-	-	:
nyp.33433082196811	1187	4	'	'	''
nyp.33433082196811	1187	5	(	(	-LRB-
nyp.33433082196811	1187	6	62	62	CD
nyp.33433082196811	1187	7	)	)	-RRB-
nyp.33433082196811	1187	8	Madras	Madras	NNP
nyp.33433082196811	1187	9	Dry	Dry	NNP
nyp.33433082196811	1187	10	Curry	Curry	NNP
nyp.33433082196811	1187	11	.	.	.
nyp.33433082196811	1188	1	One	one	CD
nyp.33433082196811	1188	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1188	3	dry	dry	JJ
nyp.33433082196811	1188	4	Turmeric	turmeric	NN
nyp.33433082196811	1188	5	.	.	.
nyp.33433082196811	1189	1	Half	half	DT
nyp.33433082196811	1189	2	„	„	``
nyp.33433082196811	1189	3	Coriander	coriander	NN
nyp.33433082196811	1189	4	-	-	HYPH
nyp.33433082196811	1189	5	seed	seed	NN
nyp.33433082196811	1189	6	.	.	.
nyp.33433082196811	1190	1	Half	half	JJ
nyp.33433082196811	1190	2	„	„	``
nyp.33433082196811	1190	3	Cayenne	Cayenne	NNP
nyp.33433082196811	1190	4	Pepper	Pepper	NNP
nyp.33433082196811	1190	5	.	.	.
nyp.33433082196811	1191	1	Quarter	quarter	NN
nyp.33433082196811	1191	2	„	„	``
nyp.33433082196811	1191	3	Cummin	cummin	NN
nyp.33433082196811	1191	4	-	-	HYPH
nyp.33433082196811	1191	5	seed	seed	NN
nyp.33433082196811	1191	6	.	.	.
nyp.33433082196811	1192	1	Quarter	quarter	NN
nyp.33433082196811	1192	2	„	„	''
nyp.33433082196811	1192	3	;	;	:
nyp.33433082196811	1192	4	Dry	Dry	NNP
nyp.33433082196811	1192	5	Ginger	Ginger	NNP
nyp.33433082196811	1192	6	.	.	.
nyp.33433082196811	1193	1	A	a	DT
nyp.33433082196811	1193	2	few	few	JJ
nyp.33433082196811	1193	3	Peppercorns	Peppercorns	NNPS
nyp.33433082196811	1193	4	.	.	.
nyp.33433082196811	1194	1	Half	half	PDT
nyp.33433082196811	1194	2	a	a	DT
nyp.33433082196811	1194	3	chittack	chittack	NN
nyp.33433082196811	1194	4	Mustard	Mustard	NNP
nyp.33433082196811	1194	5	Oil	Oil	NNP
nyp.33433082196811	1194	6	.	.	.
nyp.33433082196811	1195	1	Some	some	DT
nyp.33433082196811	1195	2	Mutton	Mutton	NNP
nyp.33433082196811	1195	3	or	or	CC
nyp.33433082196811	1195	4	Beef	Beef	NNP
nyp.33433082196811	1195	5	cut	cut	VBD
nyp.33433082196811	1195	6	into	into	IN
nyp.33433082196811	1195	7	small	small	JJ
nyp.33433082196811	1195	8	squares	square	NNS
nyp.33433082196811	1195	9	.	.	.
nyp.33433082196811	1196	1	Half	half	PDT
nyp.33433082196811	1196	2	a	a	DT
nyp.33433082196811	1196	3	cupful	cupful	NN
nyp.33433082196811	1196	4	of	of	IN
nyp.33433082196811	1196	5	weak	weak	JJ
nyp.33433082196811	1196	6	soup	soup	NN
nyp.33433082196811	1196	7	or	or	CC
nyp.33433082196811	1196	8	gravy	gravy	NN
nyp.33433082196811	1196	9	.	.	.
nyp.33433082196811	1197	1	Heat	heat	VB
nyp.33433082196811	1197	2	the	the	DT
nyp.33433082196811	1197	3	mustard	mustard	NN
nyp.33433082196811	1197	4	oil	oil	NN
nyp.33433082196811	1197	5	until	until	IN
nyp.33433082196811	1197	6	it	-PRON-	PRP
nyp.33433082196811	1197	7	forms	form	VBZ
nyp.33433082196811	1197	8	bubbles	bubble	NNS
nyp.33433082196811	1197	9	,	,	,
nyp.33433082196811	1197	10	then	then	RB
nyp.33433082196811	1197	11	put	put	VB
nyp.33433082196811	1197	12	in	in	RP
nyp.33433082196811	1197	13	all	all	PDT
nyp.33433082196811	1197	14	the	the	DT
nyp.33433082196811	1197	15	condiments	condiment	NNS
nyp.33433082196811	1197	16	and	and	CC
nyp.33433082196811	1197	17	a	a	DT
nyp.33433082196811	1197	18	little	little	JJ
nyp.33433082196811	1197	19	salt	salt	NN
nyp.33433082196811	1197	20	.	.	.
nyp.33433082196811	1198	1	Stew	Stew	NNP
nyp.33433082196811	1198	2	in	in	IN
nyp.33433082196811	1198	3	a	a	DT
nyp.33433082196811	1198	4	stewpan	stewpan	NN
nyp.33433082196811	1198	5	until	until	IN
nyp.33433082196811	1198	6	the	the	DT
nyp.33433082196811	1198	7	mixture	mixture	NN
nyp.33433082196811	1198	8	is	be	VBZ
nyp.33433082196811	1198	9	of	of	IN
nyp.33433082196811	1198	10	one	one	CD
nyp.33433082196811	1198	11	consistency	consistency	NN
nyp.33433082196811	1198	12	and	and	CC
nyp.33433082196811	1198	13	slightly	slightly	RB
nyp.33433082196811	1198	14	brown	brown	JJ
nyp.33433082196811	1198	15	.	.	.
nyp.33433082196811	1199	1	Add	add	VB
nyp.33433082196811	1199	2	the	the	DT
nyp.33433082196811	1199	3	cut	cut	VB
nyp.33433082196811	1199	4	-	-	HYPH
nyp.33433082196811	1199	5	up	up	RP
nyp.33433082196811	1199	6	meat	meat	NN
nyp.33433082196811	1199	7	,	,	,
nyp.33433082196811	1199	8	stir	stir	VB
nyp.33433082196811	1199	9	well	well	RB
nyp.33433082196811	1199	10	,	,	,
nyp.33433082196811	1199	11	pour	pour	VB
nyp.33433082196811	1199	12	in	in	IN
nyp.33433082196811	1199	13	the	the	DT
nyp.33433082196811	1199	14	gravy	gravy	NN
nyp.33433082196811	1199	15	,	,	,
nyp.33433082196811	1199	16	cover	cover	VB
nyp.33433082196811	1199	17	and	and	CC
nyp.33433082196811	1199	18	allow	allow	VB
nyp.33433082196811	1199	19	to	to	TO
nyp.33433082196811	1199	20	simmer	simmer	VB
nyp.33433082196811	1199	21	until	until	IN
nyp.33433082196811	1199	22	the	the	DT
nyp.33433082196811	1199	23	gravy	gravy	NN
nyp.33433082196811	1199	24	has	have	VBZ
nyp.33433082196811	1199	25	dissolved	dissolve	VBN
nyp.33433082196811	1199	26	and	and	CC
nyp.33433082196811	1199	27	the	the	DT
nyp.33433082196811	1199	28	mixture	mixture	NN
nyp.33433082196811	1199	29	looks	look	VBZ
nyp.33433082196811	1199	30	fairly	fairly	RB
nyp.33433082196811	1199	31	dry	dry	JJ
nyp.33433082196811	1199	32	.	.	.
nyp.33433082196811	1200	1	Serve	serve	VB
nyp.33433082196811	1200	2	with	with	IN
nyp.33433082196811	1200	3	rice	rice	NN
nyp.33433082196811	1200	4	.	.	.
nyp.33433082196811	1201	1	Fish	Fish	NNP
nyp.33433082196811	1201	2	Curry	Curry	NNP
nyp.33433082196811	1201	3	.	.	.
nyp.33433082196811	1202	1	One	one	CD
nyp.33433082196811	1202	2	and	and	CC
nyp.33433082196811	1202	3	a	a	DT
nyp.33433082196811	1202	4	half	half	NN
nyp.33433082196811	1202	5	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1202	6	Curry	curry	NN
nyp.33433082196811	1202	7	-	-	HYPH
nyp.33433082196811	1202	8	powder	powder	NN
nyp.33433082196811	1202	9	.	.	.
nyp.33433082196811	1203	1	Two	two	CD
nyp.33433082196811	1203	2	pounded	pound	VBN
nyp.33433082196811	1203	3	Onions	Onions	NNPS
nyp.33433082196811	1203	4	.	.	.
nyp.33433082196811	1204	1	Two	two	CD
nyp.33433082196811	1204	2	chittacks	chittack	NNS
nyp.33433082196811	1204	3	Oil	Oil	NNP
nyp.33433082196811	1204	4	or	or	CC
nyp.33433082196811	1204	5	Ghee	Ghee	NNP
nyp.33433082196811	1204	6	.	.	.
nyp.33433082196811	1205	1	Eight	eight	CD
nyp.33433082196811	1205	2	„	„	``
nyp.33433082196811	1205	3	cold	cold	JJ
nyp.33433082196811	1205	4	boiled	boil	VBN
nyp.33433082196811	1205	5	Fish	fish	NN
nyp.33433082196811	1205	6	.	.	.
nyp.33433082196811	1206	1	One	one	CD
nyp.33433082196811	1206	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1206	3	Lemon	Lemon	NNP
nyp.33433082196811	1206	4	Juice	juice	NN
nyp.33433082196811	1206	5	.	.	.
nyp.33433082196811	1207	1	Heat	heat	VB
nyp.33433082196811	1207	2	the	the	DT
nyp.33433082196811	1207	3	oil	oil	NN
nyp.33433082196811	1207	4	,	,	,
nyp.33433082196811	1207	5	and	and	CC
nyp.33433082196811	1207	6	to	to	TO
nyp.33433082196811	1207	7	it	-PRON-	PRP
nyp.33433082196811	1207	8	add	add	VB
nyp.33433082196811	1207	9	the	the	DT
nyp.33433082196811	1207	10	curry	curry	NN
nyp.33433082196811	1207	11	-	-	HYPH
nyp.33433082196811	1207	12	pawder	pawder	NN
nyp.33433082196811	1207	13	and	and	CC
nyp.33433082196811	1207	14	onions	onion	NNS
nyp.33433082196811	1207	15	.	.	.
nyp.33433082196811	1208	1	Cut	cut	VB
nyp.33433082196811	1208	2	the	the	DT
nyp.33433082196811	1208	3	fish	fish	NN
nyp.33433082196811	1208	4	into	into	IN
nyp.33433082196811	1208	5	small	small	JJ
nyp.33433082196811	1208	6	squares	square	NNS
nyp.33433082196811	1208	7	and	and	CC
nyp.33433082196811	1208	8	add	add	VB
nyp.33433082196811	1208	9	it	-PRON-	PRP
nyp.33433082196811	1208	10	to	to	IN
nyp.33433082196811	1208	11	the	the	DT
nyp.33433082196811	1208	12	oil	oil	NN
nyp.33433082196811	1208	13	,	,	,
nyp.33433082196811	1208	14	etc	etc	FW
nyp.33433082196811	1208	15	.	.	FW
nyp.33433082196811	1208	16	,	,	,
nyp.33433082196811	1208	17	stir	stir	VB
nyp.33433082196811	1208	18	constantly	constantly	RB
nyp.33433082196811	1208	19	over	over	IN
nyp.33433082196811	1208	20	the	the	DT
nyp.33433082196811	1208	21	fire	fire	NN
nyp.33433082196811	1208	22	for	for	IN
nyp.33433082196811	1208	23	about	about	RB
nyp.33433082196811	1208	24	40	40	CD
nyp.33433082196811	1208	25	minutes	minute	NNS
nyp.33433082196811	1208	26	.	.	.
nyp.33433082196811	1209	1	Add	add	VB
nyp.33433082196811	1209	2	the	the	DT
nyp.33433082196811	1209	3	lemon	lemon	NN
nyp.33433082196811	1209	4	juice	juice	NN
nyp.33433082196811	1209	5	.	.	.
nyp.33433082196811	1210	1	Serve	serve	VB
nyp.33433082196811	1210	2	with	with	IN
nyp.33433082196811	1210	3	boiled	boil	VBN
nyp.33433082196811	1210	4	rice	rice	NN
nyp.33433082196811	1210	5	.	.	.
nyp.33433082196811	1211	1	Rabbit	Rabbit	NNP
nyp.33433082196811	1211	2	Curry	Curry	NNP
nyp.33433082196811	1211	3	.	.	.
nyp.33433082196811	1212	1	V	v	LS
nyp.33433082196811	1212	2	One	one	CD
nyp.33433082196811	1212	3	Rabbit	Rabbit	NNP
nyp.33433082196811	1212	4	cut	cut	NN
nyp.33433082196811	1212	5	into	into	IN
nyp.33433082196811	1212	6	pieces	piece	NNS
nyp.33433082196811	1212	7	(	(	-LRB-
nyp.33433082196811	1212	8	cold	cold	JJ
nyp.33433082196811	1212	9	boiled	boil	VBN
nyp.33433082196811	1212	10	)	)	-RRB-
nyp.33433082196811	1212	11	,	,	,
nyp.33433082196811	1212	12	i	i	PRP
nyp.33433082196811	1212	13	One	one	CD
nyp.33433082196811	1212	14	tablespoonful	tablespoonful	NN
nyp.33433082196811	1212	15	Curry	curry	NN
nyp.33433082196811	1212	16	-	-	HYPH
nyp.33433082196811	1212	17	powder	powder	NN
nyp.33433082196811	1212	18	.	.	.
nyp.33433082196811	1213	1	One	one	CD
nyp.33433082196811	1213	2	and	and	CC
nyp.33433082196811	1213	3	a	a	DT
nyp.33433082196811	1213	4	half	half	NN
nyp.33433082196811	1213	5	chittack	chittack	NN
nyp.33433082196811	1213	6	Butter	Butter	NNP
nyp.33433082196811	1213	7	or	or	CC
nyp.33433082196811	1213	8	Ghee	Ghee	NNP
nyp.33433082196811	1213	9	.	.	.
nyp.33433082196811	1214	1	\	\	LS
nyp.33433082196811	1214	2	Two	two	CD
nyp.33433082196811	1214	3	chittacks	chittack	NNS
nyp.33433082196811	1214	4	sliced	slice	VBN
nyp.33433082196811	1214	5	Onions	Onions	NNPS
nyp.33433082196811	1214	6	,	,	,
nyp.33433082196811	1214	7	i	i	PRP
nyp.33433082196811	1214	8	One	one	CD
nyp.33433082196811	1214	9	clove	clove	NN
nyp.33433082196811	1214	10	of	of	IN
nyp.33433082196811	1214	11	Garlic	garlic	NN
nyp.33433082196811	1214	12	f	f	NFP
nyp.33433082196811	1214	13	One	one	CD
nyp.33433082196811	1214	14	teaspoonful	teaspoonful	NN
nyp.33433082196811	1214	15	of	of	IN
nyp.33433082196811	1214	16	Salt	salt	NN
nyp.33433082196811	1214	17	.	.	.
nyp.33433082196811	1215	1	(	(	-LRB-
nyp.33433082196811	1215	2	63	63	CD
nyp.33433082196811	1215	3	)	)	-RRB-
nyp.33433082196811	1215	4	Fry	fry	VB
nyp.33433082196811	1215	5	the	the	DT
nyp.33433082196811	1215	6	onions	onion	NNS
nyp.33433082196811	1215	7	until	until	IN
nyp.33433082196811	1215	8	browned	brown	VBN
nyp.33433082196811	1215	9	in	in	IN
nyp.33433082196811	1215	10	the	the	DT
nyp.33433082196811	1215	11	ghee	ghee	NN
nyp.33433082196811	1215	12	,	,	,
nyp.33433082196811	1215	13	then	then	RB
nyp.33433082196811	1215	14	add	add	VB
nyp.33433082196811	1215	15	the	the	DT
nyp.33433082196811	1215	16	clove	clove	NN
nyp.33433082196811	1215	17	of	of	IN
nyp.33433082196811	1215	18	garlic	garlic	NN
nyp.33433082196811	1215	19	,	,	,
nyp.33433082196811	1215	20	salt	salt	NN
nyp.33433082196811	1215	21	and	and	CC
nyp.33433082196811	1215	22	curry	curry	NN
nyp.33433082196811	1215	23	-	-	HYPH
nyp.33433082196811	1215	24	powder	powder	NN
nyp.33433082196811	1215	25	.	.	.
nyp.33433082196811	1216	1	Stew	Stew	NNP
nyp.33433082196811	1216	2	until	until	IN
nyp.33433082196811	1216	3	thoroughly	thoroughly	RB
nyp.33433082196811	1216	4	cooked	cook	VBN
nyp.33433082196811	1216	5	.	.	.
nyp.33433082196811	1217	1	Add	add	VB
nyp.33433082196811	1217	2	the	the	DT
nyp.33433082196811	1217	3	cold	cold	JJ
nyp.33433082196811	1217	4	boiled	boil	VBN
nyp.33433082196811	1217	5	rabbit	rabbit	NN
nyp.33433082196811	1217	6	,	,	,
nyp.33433082196811	1217	7	cat	cat	NN
nyp.33433082196811	1217	8	into	into	IN
nyp.33433082196811	1217	9	small	small	JJ
nyp.33433082196811	1217	10	pieces	piece	NNS
nyp.33433082196811	1217	11	,	,	,
nyp.33433082196811	1217	12	add	add	VB
nyp.33433082196811	1217	13	half	half	PDT
nyp.33433082196811	1217	14	a	a	DT
nyp.33433082196811	1217	15	cupful	cupful	NN
nyp.33433082196811	1217	16	of	of	IN
nyp.33433082196811	1217	17	gravy	gravy	NN
nyp.33433082196811	1217	18	and	and	CC
nyp.33433082196811	1217	19	simmar	simmar	NNP
nyp.33433082196811	1217	20	the	the	DT
nyp.33433082196811	1217	21	whole	whole	NN
nyp.33433082196811	1217	22	slowly	slowly	RB
nyp.33433082196811	1217	23	for	for	IN
nyp.33433082196811	1217	24	10	10	CD
nyp.33433082196811	1217	25	minutes	minute	NNS
nyp.33433082196811	1217	26	.	.	.
nyp.33433082196811	1218	1	Beef	Beef	NNP
nyp.33433082196811	1218	2	Curey	Curey	NNP
nyp.33433082196811	1218	3	.	.	.
nyp.33433082196811	1219	1	One	one	CD
nyp.33433082196811	1219	2	chittack	chittack	NN
nyp.33433082196811	1219	3	Ghee	Ghee	NNP
nyp.33433082196811	1219	4	.	.	.
nyp.33433082196811	1220	1	Two	two	CD
nyp.33433082196811	1220	2	sliced	slice	VBN
nyp.33433082196811	1220	3	Onions	onion	NNS
nyp.33433082196811	1220	4	.	.	.
nyp.33433082196811	1221	1	Two	two	CD
nyp.33433082196811	1221	2	chittacks	chittack	NNS
nyp.33433082196811	1221	3	Milk	milk	NN
nyp.33433082196811	1221	4	.	.	.
nyp.33433082196811	1222	1	One	one	CD
nyp.33433082196811	1222	2	and	and	CC
nyp.33433082196811	1222	3	a	a	DT
nyp.33433082196811	1222	4	half	half	NN
nyp.33433082196811	1222	5	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1222	6	Curry	curry	NN
nyp.33433082196811	1222	7	-	-	HYPH
nyp.33433082196811	1222	8	powder	powder	NN
nyp.33433082196811	1222	9	.	.	.
nyp.33433082196811	1223	1	One	one	CD
nyp.33433082196811	1223	2	quarter	quarter	NN
nyp.33433082196811	1223	3	of	of	IN
nyp.33433082196811	1223	4	a	a	DT
nyp.33433082196811	1223	5	scraped	scrape	VBN
nyp.33433082196811	1223	6	Cocoanut	Cocoanut	NNP
nyp.33433082196811	1223	7	.	.	.
nyp.33433082196811	1224	1	Beef	beef	NN
nyp.33433082196811	1224	2	cut	cut	VBN
nyp.33433082196811	1224	3	into	into	IN
nyp.33433082196811	1224	4	dice	dice	NN
nyp.33433082196811	1224	5	.	.	.
nyp.33433082196811	1225	1	Fry	fry	VB
nyp.33433082196811	1225	2	the	the	DT
nyp.33433082196811	1225	3	onions	onion	NNS
nyp.33433082196811	1225	4	in	in	IN
nyp.33433082196811	1225	5	the	the	DT
nyp.33433082196811	1225	6	ghee	ghee	NN
nyp.33433082196811	1225	7	until	until	IN
nyp.33433082196811	1225	8	brown	brown	NNP
nyp.33433082196811	1225	9	,	,	,
nyp.33433082196811	1225	10	add	add	VB
nyp.33433082196811	1225	11	the	the	DT
nyp.33433082196811	1225	12	curry	curry	NN
nyp.33433082196811	1225	13	-	-	HYPH
nyp.33433082196811	1225	14	powder	powder	NN
nyp.33433082196811	1225	15	.	.	.
nyp.33433082196811	1226	1	When	when	WRB
nyp.33433082196811	1226	2	well	well	RB
nyp.33433082196811	1226	3	mixed	mixed	JJ
nyp.33433082196811	1226	4	add	add	VB
nyp.33433082196811	1226	5	the	the	DT
nyp.33433082196811	1226	6	beef	beef	NN
nyp.33433082196811	1226	7	and	and	CC
nyp.33433082196811	1226	8	milk	milk	NN
nyp.33433082196811	1226	9	in	in	IN
nyp.33433082196811	1226	10	which	which	WDT
nyp.33433082196811	1226	11	the	the	DT
nyp.33433082196811	1226	12	grated	grate	VBN
nyp.33433082196811	1226	13	cocoanut	cocoanut	NN
nyp.33433082196811	1226	14	has	have	VBZ
nyp.33433082196811	1226	15	been	be	VBN
nyp.33433082196811	1226	16	allowed	allow	VBN
nyp.33433082196811	1226	17	to	to	TO
nyp.33433082196811	1226	18	soak	soak	VB
nyp.33433082196811	1226	19	,	,	,
nyp.33433082196811	1226	20	and	and	CC
nyp.33433082196811	1226	21	which	which	WDT
nyp.33433082196811	1226	22	must	must	MD
nyp.33433082196811	1226	23	also	also	RB
nyp.33433082196811	1226	24	be	be	VB
nyp.33433082196811	1226	25	added	add	VBN
nyp.33433082196811	1226	26	.	.	.
nyp.33433082196811	1227	1	Simmer	simmer	VB
nyp.33433082196811	1227	2	the	the	DT
nyp.33433082196811	1227	3	whole	whole	NN
nyp.33433082196811	1227	4	for	for	IN
nyp.33433082196811	1227	5	half	half	PDT
nyp.33433082196811	1227	6	an	an	DT
nyp.33433082196811	1227	7	hour	hour	NN
nyp.33433082196811	1227	8	.	.	.
nyp.33433082196811	1228	1	Serve	serve	VB
nyp.33433082196811	1228	2	with	with	IN
nyp.33433082196811	1228	3	rice	rice	NN
nyp.33433082196811	1228	4	.	.	.
nyp.33433082196811	1229	1	Curried	Curried	NNP
nyp.33433082196811	1229	2	Oysters	Oysters	NNPS
nyp.33433082196811	1229	3	.	.	.
nyp.33433082196811	1230	1	Fifty	fifty	CD
nyp.33433082196811	1230	2	Oysters	oyster	NNS
nyp.33433082196811	1230	3	.	.	.
nyp.33433082196811	1231	1	One	one	CD
nyp.33433082196811	1231	2	chittack	chittack	NN
nyp.33433082196811	1231	3	Butter	Butter	NNP
nyp.33433082196811	1231	4	.	.	.
nyp.33433082196811	1232	1	One	one	CD
nyp.33433082196811	1232	2	and	and	CC
nyp.33433082196811	1232	3	a	a	DT
nyp.33433082196811	1232	4	half	half	NN
nyp.33433082196811	1232	5	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1232	6	Curry	curry	NN
nyp.33433082196811	1232	7	-	-	HYPH
nyp.33433082196811	1232	8	powder	powder	NN
nyp.33433082196811	1232	9	.	.	.
nyp.33433082196811	1233	1	Two	two	CD
nyp.33433082196811	1233	2	sliced	slice	VBN
nyp.33433082196811	1233	3	Onions	onion	NNS
nyp.33433082196811	1233	4	.	.	.
nyp.33433082196811	1234	1	Half	half	PDT
nyp.33433082196811	1234	2	a	a	DT
nyp.33433082196811	1234	3	grated	grate	VBN
nyp.33433082196811	1234	4	Cocoanut	Cocoanut	NNP
nyp.33433082196811	1234	5	and	and	CC
nyp.33433082196811	1234	6	Milk	Milk	NNP
nyp.33433082196811	1234	7	.	.	.
nyp.33433082196811	1235	1	One	one	CD
nyp.33433082196811	1235	2	cupful	cupful	NN
nyp.33433082196811	1235	3	Broth	Broth	NNP
nyp.33433082196811	1235	4	.	.	.
nyp.33433082196811	1236	1	Fry	fry	VB
nyp.33433082196811	1236	2	the	the	DT
nyp.33433082196811	1236	3	onions	onion	NNS
nyp.33433082196811	1236	4	in	in	IN
nyp.33433082196811	1236	5	the	the	DT
nyp.33433082196811	1236	6	butter	butter	NN
nyp.33433082196811	1236	7	,	,	,
nyp.33433082196811	1236	8	add	add	VB
nyp.33433082196811	1236	9	the	the	DT
nyp.33433082196811	1236	10	curry-	curry-	NN
nyp.33433082196811	1236	11	powder	powder	NN
nyp.33433082196811	1236	12	and	and	CC
nyp.33433082196811	1236	13	broth	broth	NN
nyp.33433082196811	1236	14	and	and	CC
nyp.33433082196811	1236	15	cocoanut	cocoanut	NN
nyp.33433082196811	1236	16	,	,	,
nyp.33433082196811	1236	17	and	and	CC
nyp.33433082196811	1236	18	let	let	VB
nyp.33433082196811	1236	19	the	the	DT
nyp.33433082196811	1236	20	whole	whole	JJ
nyp.33433082196811	1236	21	simmer	simmer	VB
nyp.33433082196811	1236	22	slowly	slowly	RB
nyp.33433082196811	1236	23	for	for	IN
nyp.33433082196811	1236	24	30	30	CD
nyp.33433082196811	1236	25	minutes	minute	NNS
nyp.33433082196811	1236	26	.	.	.
nyp.33433082196811	1237	1	Add	add	VB
nyp.33433082196811	1237	2	the	the	DT
nyp.33433082196811	1237	3	cocoanut	cocoanut	NN
nyp.33433082196811	1237	4	milk	milk	NN
nyp.33433082196811	1237	5	and	and	CC
nyp.33433082196811	1237	6	let	let	VB
nyp.33433082196811	1237	7	the	the	DT
nyp.33433082196811	1237	8	whole	whole	JJ
nyp.33433082196811	1237	9	boil	boil	NN
nyp.33433082196811	1237	10	for	for	IN
nyp.33433082196811	1237	11	4	4	CD
nyp.33433082196811	1237	12	minutes	minute	NNS
nyp.33433082196811	1237	13	.	.	.
nyp.33433082196811	1238	1	Add	add	VB
nyp.33433082196811	1238	2	the	the	DT
nyp.33433082196811	1238	3	oysters	oyster	NNS
nyp.33433082196811	1238	4	,	,	,
nyp.33433082196811	1238	5	let	let	VB
nyp.33433082196811	1238	6	the	the	DT
nyp.33433082196811	1238	7	whole	whole	JJ
nyp.33433082196811	1238	8	simmer	simmer	VB
nyp.33433082196811	1238	9	gently	gently	RB
nyp.33433082196811	1238	10	for	for	IN
nyp.33433082196811	1238	11	a	a	DT
nyp.33433082196811	1238	12	few	few	JJ
nyp.33433082196811	1238	13	seconds	second	NNS
nyp.33433082196811	1238	14	,	,	,
nyp.33433082196811	1238	15	and	and	CC
nyp.33433082196811	1238	16	then	then	RB
nyp.33433082196811	1238	17	serve	serve	VB
nyp.33433082196811	1238	18	with	with	IN
nyp.33433082196811	1238	19	rice	rice	NN
nyp.33433082196811	1238	20	.	.	.
nyp.33433082196811	1239	1	Mooltan	Mooltan	NNP
nyp.33433082196811	1239	2	Curry	Curry	NNP
nyp.33433082196811	1239	3	.	.	.
nyp.33433082196811	1240	1	Butter	butter	NN
nyp.33433082196811	1240	2	...	...	NFP
nyp.33433082196811	1240	3	...	...	NFP
nyp.33433082196811	1240	4	1^	1^	CD
nyp.33433082196811	1240	5	chittacks	chittack	NNS
nyp.33433082196811	1240	6	.	.	.
nyp.33433082196811	1241	1	Sliced	slice	VBN
nyp.33433082196811	1241	2	onions	onion	NNS
nyp.33433082196811	1241	3	...	...	NFP
nyp.33433082196811	1241	4	...	...	NFP
nyp.33433082196811	1241	5	4	4	LS
nyp.33433082196811	1241	6	„	„	``
nyp.33433082196811	1241	7	Mutton	Mutton	NNP
nyp.33433082196811	1241	8	...	...	NFP
nyp.33433082196811	1241	9	...	...	NFP
nyp.33433082196811	1241	10	8	8	CD
nyp.33433082196811	1241	11	„	„	''
nyp.33433082196811	1241	12	(	(	-LRB-
nyp.33433082196811	1241	13	64	64	CD
nyp.33433082196811	1241	14	)	)	-RRB-
nyp.33433082196811	1241	15	One	one	CD
nyp.33433082196811	1241	16	cnpfnl	cnpfnl	NN
nyp.33433082196811	1241	17	Cocoannt	Cocoannt	NNP
nyp.33433082196811	1241	18	Milk	Milk	NNP
nyp.33433082196811	1241	19	.	.	.
nyp.33433082196811	1242	1	Curry	Curry	NNP
nyp.33433082196811	1242	2	Powder	Powder	NNP
nyp.33433082196811	1242	3	...	...	:
nyp.33433082196811	1242	4	1	1	CD
nyp.33433082196811	1242	5	£	£	NN
nyp.33433082196811	1242	6	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1242	7	.	.	.
nyp.33433082196811	1243	1	The	the	DT
nyp.33433082196811	1243	2	juice	juice	NN
nyp.33433082196811	1243	3	of	of	IN
nyp.33433082196811	1243	4	one	one	CD
nyp.33433082196811	1243	5	Lemon	Lemon	NNP
nyp.33433082196811	1243	6	.	.	.
nyp.33433082196811	1244	1	Slice	slice	VB
nyp.33433082196811	1244	2	the	the	DT
nyp.33433082196811	1244	3	onions	onion	NNS
nyp.33433082196811	1244	4	and	and	CC
nyp.33433082196811	1244	5	fry	fry	VB
nyp.33433082196811	1244	6	them	-PRON-	PRP
nyp.33433082196811	1244	7	brown	brown	JJ
nyp.33433082196811	1244	8	in	in	IN
nyp.33433082196811	1244	9	the	the	DT
nyp.33433082196811	1244	10	but-	but-	NN
nyp.33433082196811	1244	11	ter	ter	NN
nyp.33433082196811	1244	12	,	,	,
nyp.33433082196811	1244	13	take	take	VB
nyp.33433082196811	1244	14	them	-PRON-	PRP
nyp.33433082196811	1244	15	out	out	RP
nyp.33433082196811	1244	16	and	and	CC
nyp.33433082196811	1244	17	put	put	VBD
nyp.33433082196811	1244	18	them	-PRON-	PRP
nyp.33433082196811	1244	19	aside	aside	RB
nyp.33433082196811	1244	20	.	.	.
nyp.33433082196811	1245	1	Into	into	IN
nyp.33433082196811	1245	2	the	the	DT
nyp.33433082196811	1245	3	boil-	boil-	NN
nyp.33433082196811	1245	4	ing	ing	DT
nyp.33433082196811	1245	5	butter	butter	NN
nyp.33433082196811	1245	6	,	,	,
nyp.33433082196811	1245	7	put	put	VBD
nyp.33433082196811	1245	8	the	the	DT
nyp.33433082196811	1245	9	mutton	mutton	NN
nyp.33433082196811	1245	10	,	,	,
nyp.33433082196811	1245	11	which	which	WDT
nyp.33433082196811	1245	12	must	must	MD
nyp.33433082196811	1245	13	be	be	VB
nyp.33433082196811	1245	14	cut	cut	VBN
nyp.33433082196811	1245	15	into	into	IN
nyp.33433082196811	1245	16	small	small	JJ
nyp.33433082196811	1245	17	dice	dice	NN
nyp.33433082196811	1245	18	,	,	,
nyp.33433082196811	1245	19	and	and	CC
nyp.33433082196811	1245	20	the	the	DT
nyp.33433082196811	1245	21	curry	curry	NN
nyp.33433082196811	1245	22	-	-	HYPH
nyp.33433082196811	1245	23	powder	powder	NN
nyp.33433082196811	1245	24	,	,	,
nyp.33433082196811	1245	25	cook	cook	VB
nyp.33433082196811	1245	26	over	over	IN
nyp.33433082196811	1245	27	a	a	DT
nyp.33433082196811	1245	28	slow	slow	JJ
nyp.33433082196811	1245	29	fire	fire	NN
nyp.33433082196811	1245	30	until	until	IN
nyp.33433082196811	1245	31	it	-PRON-	PRP
nyp.33433082196811	1245	32	looks	look	VBZ
nyp.33433082196811	1245	33	brown	brown	JJ
nyp.33433082196811	1245	34	,	,	,
nyp.33433082196811	1245	35	add	add	VB
nyp.33433082196811	1245	36	a	a	DT
nyp.33433082196811	1245	37	coffee	coffee	NN
nyp.33433082196811	1245	38	cupful	cupful	NN
nyp.33433082196811	1245	39	of	of	IN
nyp.33433082196811	1245	40	gravy	gravy	NN
nyp.33433082196811	1245	41	,	,	,
nyp.33433082196811	1245	42	and	and	CC
nyp.33433082196811	1245	43	after	after	IN
nyp.33433082196811	1245	44	a	a	DT
nyp.33433082196811	1245	45	few	few	JJ
nyp.33433082196811	1245	46	minutes	minute	NNS
nyp.33433082196811	1245	47	pour	pour	VBP
nyp.33433082196811	1245	48	in	in	IN
nyp.33433082196811	1245	49	the	the	DT
nyp.33433082196811	1245	50	cocoanut	cocoanut	NN
nyp.33433082196811	1245	51	milk	milk	NN
nyp.33433082196811	1245	52	and	and	CC
nyp.33433082196811	1245	53	the	the	DT
nyp.33433082196811	1245	54	lime	lime	NN
nyp.33433082196811	1245	55	juice	juice	NN
nyp.33433082196811	1245	56	,	,	,
nyp.33433082196811	1245	57	simmer	simmer	VB
nyp.33433082196811	1245	58	slowly	slowly	RB
nyp.33433082196811	1245	59	for	for	IN
nyp.33433082196811	1245	60	a	a	DT
nyp.33433082196811	1245	61	few	few	JJ
nyp.33433082196811	1245	62	minutes	minute	NNS
nyp.33433082196811	1245	63	,	,	,
nyp.33433082196811	1245	64	and	and	CC
nyp.33433082196811	1245	65	serve	serve	VBP
nyp.33433082196811	1245	66	very	very	RB
nyp.33433082196811	1245	67	hot	hot	JJ
nyp.33433082196811	1245	68	with	with	IN
nyp.33433082196811	1245	69	rice	rice	NN
nyp.33433082196811	1245	70	.	.	.
nyp.33433082196811	1246	1	i	i	PRP
nyp.33433082196811	1246	2	Hussainee	Hussainee	NNP
nyp.33433082196811	1246	3	Curry	Curry	NNP
nyp.33433082196811	1246	4	.	.	.
nyp.33433082196811	1247	1	One	one	CD
nyp.33433082196811	1247	2	and	and	CC
nyp.33433082196811	1247	3	a	a	DT
nyp.33433082196811	1247	4	half	half	NN
nyp.33433082196811	1247	5	chittacks	chittack	NNS
nyp.33433082196811	1247	6	Ghee	Ghee	NNP
nyp.33433082196811	1247	7	.	.	.
nyp.33433082196811	1248	1	Two	two	CD
nyp.33433082196811	1248	2	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1248	3	ground	ground	NN
nyp.33433082196811	1248	4	Onions	Onions	NNPS
nyp.33433082196811	1248	5	.	.	.
nyp.33433082196811	1249	1	Half	half	JJ
nyp.33433082196811	1249	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1249	3	Garlic	Garlic	NNP
nyp.33433082196811	1249	4	.	.	.
nyp.33433082196811	1250	1	Half	half	JJ
nyp.33433082196811	1250	2	„	„	``
nyp.33433082196811	1250	3	Cayenne	Cayenne	NNP
nyp.33433082196811	1250	4	Pepper	Pepper	NNP
nyp.33433082196811	1250	5	.	.	.
nyp.33433082196811	1251	1	One	one	CD
nyp.33433082196811	1251	2	„	„	CD
nyp.33433082196811	1251	3	Coriander	coriander	NN
nyp.33433082196811	1251	4	-	-	HYPH
nyp.33433082196811	1251	5	seed	seed	NN
nyp.33433082196811	1251	6	,	,	,
nyp.33433082196811	1251	7	One	one	CD
nyp.33433082196811	1251	8	„	„	CD
nyp.33433082196811	1251	9	Ginger	Ginger	NNP
nyp.33433082196811	1251	10	.	.	.
nyp.33433082196811	1252	1	One	one	CD
nyp.33433082196811	1252	2	„	„	CD
nyp.33433082196811	1252	3	Poppy	poppy	NN
nyp.33433082196811	1252	4	-	-	HYPH
nyp.33433082196811	1252	5	seed	seed	NN
nyp.33433082196811	1252	6	.	.	.
nyp.33433082196811	1253	1	Three	three	CD
nyp.33433082196811	1253	2	blades	blade	NNS
nyp.33433082196811	1253	3	of	of	IN
nyp.33433082196811	1253	4	Lemon	lemon	NN
nyp.33433082196811	1253	5	-	-	HYPH
nyp.33433082196811	1253	6	grass	grass	NN
nyp.33433082196811	1253	7	cut	cut	NN
nyp.33433082196811	1253	8	into	into	IN
nyp.33433082196811	1253	9	pieces	piece	NNS
nyp.33433082196811	1253	10	three	three	CD
nyp.33433082196811	1253	11	inches	inch	NNS
nyp.33433082196811	1253	12	long	long	JJ
nyp.33433082196811	1253	13	.	.	.
nyp.33433082196811	1254	1	One	one	CD
nyp.33433082196811	1254	2	small	small	JJ
nyp.33433082196811	1254	3	teacupful	teacupful	NN
nyp.33433082196811	1254	4	of	of	IN
nyp.33433082196811	1254	5	gravy	gravy	NN
nyp.33433082196811	1254	6	.	.	.
nyp.33433082196811	1255	1	Some	some	DT
nyp.33433082196811	1255	2	sliced	slice	VBN
nyp.33433082196811	1255	3	Ginger	Ginger	NNP
nyp.33433082196811	1255	4	.	.	.
nyp.33433082196811	1256	1	Some	some	DT
nyp.33433082196811	1256	2	sliced	slice	VBN
nyp.33433082196811	1256	3	Onions	onion	NNS
nyp.33433082196811	1256	4	.	.	.
nyp.33433082196811	1257	1	The	the	DT
nyp.33433082196811	1257	2	remains	remain	NNS
nyp.33433082196811	1257	3	of	of	IN
nyp.33433082196811	1257	4	a	a	DT
nyp.33433082196811	1257	5	Cold	Cold	NNP
nyp.33433082196811	1257	6	Fowl	Fowl	NNP
nyp.33433082196811	1257	7	or	or	CC
nyp.33433082196811	1257	8	Mutton	Mutton	NNP
nyp.33433082196811	1257	9	cut	cut	VBD
nyp.33433082196811	1257	10	into	into	IN
nyp.33433082196811	1257	11	rounds	round	NNS
nyp.33433082196811	1257	12	.	.	.
nyp.33433082196811	1258	1	Prepare	prepare	VB
nyp.33433082196811	1258	2	the	the	DT
nyp.33433082196811	1258	3	meat	meat	NN
nyp.33433082196811	1258	4	,	,	,
nyp.33433082196811	1258	5	sliced	slice	VBN
nyp.33433082196811	1258	6	ginger	ginger	NN
nyp.33433082196811	1258	7	and	and	CC
nyp.33433082196811	1258	8	onions	onion	NNS
nyp.33433082196811	1258	9	by	by	IN
nyp.33433082196811	1258	10	cutting	cut	VBG
nyp.33433082196811	1258	11	them	-PRON-	PRP
nyp.33433082196811	1258	12	all	all	DT
nyp.33433082196811	1258	13	into	into	IN
nyp.33433082196811	1258	14	small	small	JJ
nyp.33433082196811	1258	15	rounds	round	NNS
nyp.33433082196811	1258	16	about	about	RB
nyp.33433082196811	1258	17	three	three	CD
nyp.33433082196811	1258	18	-	-	HYPH
nyp.33433082196811	1258	19	quart-	quart-	NN
nyp.33433082196811	1258	20	ers	er	NNS
nyp.33433082196811	1258	21	of	of	IN
nyp.33433082196811	1258	22	an	an	DT
nyp.33433082196811	1258	23	inch	inch	NN
nyp.33433082196811	1258	24	in	in	IN
nyp.33433082196811	1258	25	diameter	diameter	NN
nyp.33433082196811	1258	26	.	.	.
nyp.33433082196811	1259	1	Have	have	VBP
nyp.33433082196811	1259	2	four	four	CD
nyp.33433082196811	1259	3	silver	silver	NN
nyp.33433082196811	1259	4	skewers	skewer	NNS
nyp.33433082196811	1259	5	or	or	CC
nyp.33433082196811	1259	6	thin	thin	JJ
nyp.33433082196811	1259	7	pieces	piece	NNS
nyp.33433082196811	1259	8	of	of	IN
nyp.33433082196811	1259	9	bamboo	bamboo	NN
nyp.33433082196811	1259	10	about	about	IN
nyp.33433082196811	1259	11	4	4	CD
nyp.33433082196811	1259	12	inches	inch	NNS
nyp.33433082196811	1259	13	in	in	IN
nyp.33433082196811	1259	14	length	length	NN
nyp.33433082196811	1259	15	.	.	.
nyp.33433082196811	1260	1	Thread	thread	NN
nyp.33433082196811	1260	2	the	the	DT
nyp.33433082196811	1260	3	meat	meat	NN
nyp.33433082196811	1260	4	,	,	,
nyp.33433082196811	1260	5	&	&	CC
nyp.33433082196811	1260	6	c	c	NNP
nyp.33433082196811	1260	7	,	,	,
nyp.33433082196811	1260	8	on	on	IN
nyp.33433082196811	1260	9	this	this	DT
nyp.33433082196811	1260	10	,	,	,
nyp.33433082196811	1260	11	by	by	IN
nyp.33433082196811	1260	12	putting	put	VBG
nyp.33433082196811	1260	13	the	the	DT
nyp.33433082196811	1260	14	skewer	skewer	NN
nyp.33433082196811	1260	15	through	through	IN
nyp.33433082196811	1260	16	the	the	DT
nyp.33433082196811	1260	17	middle	middle	NN
nyp.33433082196811	1260	18	of	of	IN
nyp.33433082196811	1260	19	the	the	DT
nyp.33433082196811	1260	20	round	round	NN
nyp.33433082196811	1260	21	:	:	:
nyp.33433082196811	1260	22	first	first	JJ
nyp.33433082196811	1260	23	meat	meat	NN
nyp.33433082196811	1260	24	,	,	,
nyp.33433082196811	1260	25	then	then	RB
nyp.33433082196811	1260	26	onion	onion	NN
nyp.33433082196811	1260	27	,	,	,
nyp.33433082196811	1260	28	finally	finally	RB
nyp.33433082196811	1260	29	ginger	ginger	NN
nyp.33433082196811	1260	30	,	,	,
nyp.33433082196811	1260	31	continuing	continue	VBG
nyp.33433082196811	1260	32	thus	thus	RB
nyp.33433082196811	1260	33	until	until	IN
nyp.33433082196811	1260	34	the	the	DT
nyp.33433082196811	1260	35	skewer	skewer	NN
nyp.33433082196811	1260	36	is	be	VBZ
nyp.33433082196811	1260	37	filled	fill	VBN
nyp.33433082196811	1260	38	up	up	RP
nyp.33433082196811	1260	39	.	.	.
nyp.33433082196811	1261	1	Put	put	VB
nyp.33433082196811	1261	2	the	the	DT
nyp.33433082196811	1261	3	one	one	CD
nyp.33433082196811	1261	4	and	and	CC
nyp.33433082196811	1261	5	-	-	HYPH
nyp.33433082196811	1261	6	a	a	DT
nyp.33433082196811	1261	7	-	-	HYPH
nyp.33433082196811	1261	8	half	half	NN
nyp.33433082196811	1261	9	chittacks	chittack	NNS
nyp.33433082196811	1261	10	of	of	IN
nyp.33433082196811	1261	11	ghee	ghee	NN
nyp.33433082196811	1261	12	(	(	-LRB-
nyp.33433082196811	1261	13	65	65	CD
nyp.33433082196811	1261	14	)	)	-RRB-
nyp.33433082196811	1261	15	into	into	IN
nyp.33433082196811	1261	16	a	a	DT
nyp.33433082196811	1261	17	saucepan	saucepan	NN
nyp.33433082196811	1261	18	,	,	,
nyp.33433082196811	1261	19	heat	heat	NN
nyp.33433082196811	1261	20	thoroughly	thoroughly	RB
nyp.33433082196811	1261	21	,	,	,
nyp.33433082196811	1261	22	add	add	VB
nyp.33433082196811	1261	23	condiments	condiment	NNS
nyp.33433082196811	1261	24	,	,	,
nyp.33433082196811	1261	25	stew	stew	NN
nyp.33433082196811	1261	26	till	till	IN
nyp.33433082196811	1261	27	brown	brown	NNP
nyp.33433082196811	1261	28	,	,	,
nyp.33433082196811	1261	29	put	put	VBN
nyp.33433082196811	1261	30	in	in	IN
nyp.33433082196811	1261	31	lemon	lemon	NN
nyp.33433082196811	1261	32	grass	grass	NN
nyp.33433082196811	1261	33	also	also	RB
nyp.33433082196811	1261	34	.	.	.
nyp.33433082196811	1262	1	When	when	WRB
nyp.33433082196811	1262	2	brown	brown	JJ
nyp.33433082196811	1262	3	lay	lie	VBD
nyp.33433082196811	1262	4	in	in	IN
nyp.33433082196811	1262	5	your	-PRON-	PRP$
nyp.33433082196811	1262	6	hussainee	hussainee	NN
nyp.33433082196811	1262	7	sticks	stick	NNS
nyp.33433082196811	1262	8	,	,	,
nyp.33433082196811	1262	9	pour	pour	VB
nyp.33433082196811	1262	10	the	the	DT
nyp.33433082196811	1262	11	teacupful	teacupful	NN
nyp.33433082196811	1262	12	of	of	IN
nyp.33433082196811	1262	13	stock	stock	NN
nyp.33433082196811	1262	14	over	over	IN
nyp.33433082196811	1262	15	the	the	DT
nyp.33433082196811	1262	16	whole	whole	NN
nyp.33433082196811	1262	17	and	and	CC
nyp.33433082196811	1262	18	allow	allow	VB
nyp.33433082196811	1262	19	to	to	TO
nyp.33433082196811	1262	20	simmer	simmer	VB
nyp.33433082196811	1262	21	slowly	slowly	RB
nyp.33433082196811	1262	22	for	for	IN
nyp.33433082196811	1262	23	about	about	RB
nyp.33433082196811	1262	24	half	half	PDT
nyp.33433082196811	1262	25	an	an	DT
nyp.33433082196811	1262	26	hour	hour	NN
nyp.33433082196811	1262	27	.	.	.
nyp.33433082196811	1263	1	Egg	egg	NN
nyp.33433082196811	1263	2	and	and	CC
nyp.33433082196811	1263	3	Dhall	Dhall	NNP
nyp.33433082196811	1263	4	Curry	Curry	NNP
nyp.33433082196811	1263	5	.	.	.
nyp.33433082196811	1264	1	Four	four	CD
nyp.33433082196811	1264	2	hard	hard	RB
nyp.33433082196811	1264	3	-	-	HYPH
nyp.33433082196811	1264	4	boiled	boil	VBN
nyp.33433082196811	1264	5	Eggs	egg	NNS
nyp.33433082196811	1264	6	.	.	.
nyp.33433082196811	1265	1	One	one	CD
nyp.33433082196811	1265	2	chittack	chittack	NN
nyp.33433082196811	1265	3	of	of	IN
nyp.33433082196811	1265	4	Ghee	Ghee	NNP
nyp.33433082196811	1265	5	.	.	.
nyp.33433082196811	1266	1	One	one	CD
nyp.33433082196811	1266	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1266	3	Turmeric	turmeric	NN
nyp.33433082196811	1266	4	.	.	.
nyp.33433082196811	1267	1	One	one	CD
nyp.33433082196811	1267	2	,	,	,
nyp.33433082196811	1267	3	,	,	,
nyp.33433082196811	1267	4	Cummin	cummin	NN
nyp.33433082196811	1267	5	-	-	HYPH
nyp.33433082196811	1267	6	seed	seed	NN
nyp.33433082196811	1267	7	.	.	.
nyp.33433082196811	1268	1	One	one	CD
nyp.33433082196811	1268	2	„	„	``
nyp.33433082196811	1268	3	Garlic	Garlic	NNP
nyp.33433082196811	1268	4	.	.	.
nyp.33433082196811	1269	1	One	one	CD
nyp.33433082196811	1269	2	„	„	CD
nyp.33433082196811	1269	3	ground	ground	NN
nyp.33433082196811	1269	4	Chillies	Chillies	NNPS
nyp.33433082196811	1269	5	.	.	.
nyp.33433082196811	1270	1	One	one	CD
nyp.33433082196811	1270	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1270	3	ground	ground	NN
nyp.33433082196811	1270	4	Onions	Onions	NNPS
nyp.33433082196811	1270	5	.	.	.
nyp.33433082196811	1271	1	Half	half	PDT
nyp.33433082196811	1271	2	a	a	DT
nyp.33433082196811	1271	3	breakfast	breakfast	NN
nyp.33433082196811	1271	4	cupful	cupful	NN
nyp.33433082196811	1271	5	of	of	IN
nyp.33433082196811	1271	6	Dhall	Dhall	NNP
nyp.33433082196811	1271	7	.	.	.
nyp.33433082196811	1272	1	The	the	DT
nyp.33433082196811	1272	2	juice	juice	NN
nyp.33433082196811	1272	3	of	of	IN
nyp.33433082196811	1272	4	two	two	CD
nyp.33433082196811	1272	5	small	small	JJ
nyp.33433082196811	1272	6	Lemons	lemon	NNS
nyp.33433082196811	1272	7	.	.	.
nyp.33433082196811	1273	1	Half	half	JJ
nyp.33433082196811	1273	2	teacupful	teacupful	JJ
nyp.33433082196811	1273	3	of	of	IN
nyp.33433082196811	1273	4	Gravy	Gravy	NNP
nyp.33433082196811	1273	5	.	.	.
nyp.33433082196811	1274	1	Hard	hard	JJ
nyp.33433082196811	1274	2	boil	boil	VB
nyp.33433082196811	1274	3	four	four	CD
nyp.33433082196811	1274	4	eggs	egg	NNS
nyp.33433082196811	1274	5	;	;	:
nyp.33433082196811	1274	6	when	when	WRB
nyp.33433082196811	1274	7	cold	cold	JJ
nyp.33433082196811	1274	8	,	,	,
nyp.33433082196811	1274	9	take	take	VB
nyp.33433082196811	1274	10	off	off	RP
nyp.33433082196811	1274	11	the	the	DT
nyp.33433082196811	1274	12	shell	shell	NN
nyp.33433082196811	1274	13	.	.	.
nyp.33433082196811	1275	1	Boil	boil	VB
nyp.33433082196811	1275	2	the	the	DT
nyp.33433082196811	1275	3	dhall	dhall	NN
nyp.33433082196811	1275	4	until	until	IN
nyp.33433082196811	1275	5	soft	soft	JJ
nyp.33433082196811	1275	6	.	.	.
nyp.33433082196811	1276	1	Heat	heat	VB
nyp.33433082196811	1276	2	the	the	DT
nyp.33433082196811	1276	3	ghee	ghee	NN
nyp.33433082196811	1276	4	in	in	IN
nyp.33433082196811	1276	5	a	a	DT
nyp.33433082196811	1276	6	frying	frying	NN
nyp.33433082196811	1276	7	-	-	HYPH
nyp.33433082196811	1276	8	pan	pan	NN
nyp.33433082196811	1276	9	,	,	,
nyp.33433082196811	1276	10	add	add	VB
nyp.33433082196811	1276	11	the	the	DT
nyp.33433082196811	1276	12	condiments	condiment	NNS
nyp.33433082196811	1276	13	,	,	,
nyp.33433082196811	1276	14	fry	fry	VB
nyp.33433082196811	1276	15	brown	brown	NNP
nyp.33433082196811	1276	16	,	,	,
nyp.33433082196811	1276	17	when	when	WRB
nyp.33433082196811	1276	18	add	add	VB
nyp.33433082196811	1276	19	the	the	DT
nyp.33433082196811	1276	20	dhall	dhall	NN
nyp.33433082196811	1276	21	and	and	CC
nyp.33433082196811	1276	22	gravy	gravy	NN
nyp.33433082196811	1276	23	,	,	,
nyp.33433082196811	1276	24	allow	allow	VB
nyp.33433082196811	1276	25	to	to	TO
nyp.33433082196811	1276	26	simmer	simmer	VB
nyp.33433082196811	1276	27	slowly	slowly	RB
nyp.33433082196811	1276	28	for	for	IN
nyp.33433082196811	1276	29	20	20	CD
nyp.33433082196811	1276	30	minutes	minute	NNS
nyp.33433082196811	1276	31	,	,	,
nyp.33433082196811	1276	32	put	put	VBN
nyp.33433082196811	1276	33	in	in	IN
nyp.33433082196811	1276	34	eggs	egg	NNS
nyp.33433082196811	1276	35	whole	whole	JJ
nyp.33433082196811	1276	36	,	,	,
nyp.33433082196811	1276	37	simmer	simmer	VB
nyp.33433082196811	1276	38	five	five	CD
nyp.33433082196811	1276	39	minutes	minute	NNS
nyp.33433082196811	1276	40	longer	long	RBR
nyp.33433082196811	1276	41	.	.	.
nyp.33433082196811	1277	1	Before	before	IN
nyp.33433082196811	1277	2	serving	serve	VBG
nyp.33433082196811	1277	3	cut	cut	NN
nyp.33433082196811	1277	4	eggs	egg	NNS
nyp.33433082196811	1277	5	in	in	IN
nyp.33433082196811	1277	6	halves	half	NNS
nyp.33433082196811	1277	7	and	and	CC
nyp.33433082196811	1277	8	sprinkle	sprinkle	VB
nyp.33433082196811	1277	9	sliced	sliced	JJ
nyp.33433082196811	1277	10	onions	onion	NNS
nyp.33433082196811	1277	11	,	,	,
nyp.33433082196811	1277	12	which	which	WDT
nyp.33433082196811	1277	13	have	have	VBP
nyp.33433082196811	1277	14	been	be	VBN
nyp.33433082196811	1277	15	fried	fry	VBN
nyp.33433082196811	1277	16	brown	brown	JJ
nyp.33433082196811	1277	17	in	in	IN
nyp.33433082196811	1277	18	butter	butter	NN
nyp.33433082196811	1277	19	,	,	,
nyp.33433082196811	1277	20	over	over	IN
nyp.33433082196811	1277	21	the	the	DT
nyp.33433082196811	1277	22	top	top	NN
nyp.33433082196811	1277	23	.	.	.
nyp.33433082196811	1278	1	No	no	UH
nyp.33433082196811	1278	2	.	.	.
nyp.33433082196811	1279	1	2.—Dhall	2.—dhall	CD
nyp.33433082196811	1279	2	Curry	curry	VB
nyp.33433082196811	1279	3	with	with	IN
nyp.33433082196811	1279	4	Eggs	egg	NNS
nyp.33433082196811	1279	5	.	.	.
nyp.33433082196811	1280	1	One	one	CD
nyp.33433082196811	1280	2	cupful	cupful	NN
nyp.33433082196811	1280	3	of	of	IN
nyp.33433082196811	1280	4	parboiled	parboil	VBN
nyp.33433082196811	1280	5	dhall	dhall	NN
nyp.33433082196811	1280	6	.	.	.
nyp.33433082196811	1281	1	Two	two	CD
nyp.33433082196811	1281	2	chittacks	chittack	NNS
nyp.33433082196811	1281	3	Ghee	Ghee	NNP
nyp.33433082196811	1281	4	.	.	.
nyp.33433082196811	1282	1	One	one	CD
nyp.33433082196811	1282	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1282	3	Salt	Salt	NNP
nyp.33433082196811	1282	4	.	.	.
nyp.33433082196811	1283	1	Half	half	JJ
nyp.33433082196811	1283	2	„	„	``
nyp.33433082196811	1283	3	Cayenne	Cayenne	NNP
nyp.33433082196811	1283	4	Pepper	Pepper	NNP
nyp.33433082196811	1283	5	.	.	.
nyp.33433082196811	1284	1	Half	half	NN
nyp.33433082196811	1284	2	„	„	``
nyp.33433082196811	1284	3	Garlic	Garlic	NNP
nyp.33433082196811	1284	4	.	.	.
nyp.33433082196811	1285	1	Two	two	CD
nyp.33433082196811	1285	2	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1285	3	ground	ground	NN
nyp.33433082196811	1285	4	Onions	Onions	NNPS
nyp.33433082196811	1285	5	.	.	.
nyp.33433082196811	1286	1	One	one	CD
nyp.33433082196811	1286	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1286	3	Corianderrseed	Corianderrseed	NNP
nyp.33433082196811	1286	4	.	.	.
nyp.33433082196811	1287	1	Two	two	CD
nyp.33433082196811	1287	2	sticks	stick	NNS
nyp.33433082196811	1287	3	Cinnamon	Cinnamon	NNP
nyp.33433082196811	1287	4	.	.	.
nyp.33433082196811	1288	1	A	a	DT
nyp.33433082196811	1288	2	few	few	JJ
nyp.33433082196811	1288	3	Cloves	clove	NNS
nyp.33433082196811	1288	4	.	.	.
nyp.33433082196811	1289	1	Three	three	CD
nyp.33433082196811	1289	2	bard	bard	NN
nyp.33433082196811	1289	3	-	-	HYPH
nyp.33433082196811	1289	4	boiled	boil	VBN
nyp.33433082196811	1289	5	Eggs	Eggs	NNP
nyp.33433082196811	1289	6	,	,	,
nyp.33433082196811	1289	7	«	«	''
nyp.33433082196811	1289	8	?	?	.
nyp.33433082196811	1289	9	ut	ut	UH
nyp.33433082196811	1289	10	into	into	IN
nyp.33433082196811	1289	11	slices	slice	NNS
nyp.33433082196811	1289	12	.	.	.
nyp.33433082196811	1290	1	(	(	-LRB-
nyp.33433082196811	1290	2	66	66	CD
nyp.33433082196811	1290	3	)	)	-RRB-
nyp.33433082196811	1290	4	Six	six	CD
nyp.33433082196811	1290	5	Onions	Onions	NNPS
nyp.33433082196811	1290	6	cut	cut	VBD
nyp.33433082196811	1290	7	into	into	IN
nyp.33433082196811	1290	8	slices	slice	NNS
nyp.33433082196811	1290	9	and	and	CC
nyp.33433082196811	1290	10	fried	fry	VBN
nyp.33433082196811	1290	11	brown	brown	NNP
nyp.33433082196811	1290	12	in	in	IN
nyp.33433082196811	1290	13	butter	butter	NN
nyp.33433082196811	1290	14	.	.	.
nyp.33433082196811	1291	1	One	one	CD
nyp.33433082196811	1291	2	cupful	cupful	NN
nyp.33433082196811	1291	3	Soup	Soup	NNP
nyp.33433082196811	1291	4	or	or	CC
nyp.33433082196811	1291	5	Gravy	Gravy	NNP
nyp.33433082196811	1291	6	.	.	.
nyp.33433082196811	1292	1	Heat	heat	VB
nyp.33433082196811	1292	2	the	the	DT
nyp.33433082196811	1292	3	2	2	CD
nyp.33433082196811	1292	4	chittacks	chittack	NNS
nyp.33433082196811	1292	5	of	of	IN
nyp.33433082196811	1292	6	ghee	ghee	NN
nyp.33433082196811	1292	7	,	,	,
nyp.33433082196811	1292	8	put	put	VBN
nyp.33433082196811	1292	9	in	in	RP
nyp.33433082196811	1292	10	all	all	PDT
nyp.33433082196811	1292	11	the	the	DT
nyp.33433082196811	1292	12	condi-	condi-	NN
nyp.33433082196811	1292	13	ments	ment	NNS
nyp.33433082196811	1292	14	and	and	CC
nyp.33433082196811	1292	15	stew	stew	NN
nyp.33433082196811	1292	16	brown	brown	NNP
nyp.33433082196811	1292	17	.	.	.
nyp.33433082196811	1293	1	Add	add	VB
nyp.33433082196811	1293	2	the	the	DT
nyp.33433082196811	1293	3	dhall	dhall	NN
nyp.33433082196811	1293	4	,	,	,
nyp.33433082196811	1293	5	stir	stir	VB
nyp.33433082196811	1293	6	all	all	DT
nyp.33433082196811	1293	7	to-	to-	XX
nyp.33433082196811	1293	8	gether	geth	JJR
nyp.33433082196811	1293	9	for	for	IN
nyp.33433082196811	1293	10	five	five	CD
nyp.33433082196811	1293	11	minutes	minute	NNS
nyp.33433082196811	1293	12	.	.	.
nyp.33433082196811	1294	1	Pour	pour	VB
nyp.33433082196811	1294	2	in	in	IN
nyp.33433082196811	1294	3	the	the	DT
nyp.33433082196811	1294	4	gravy	gravy	NN
nyp.33433082196811	1294	5	,	,	,
nyp.33433082196811	1294	6	cover	cover	VB
nyp.33433082196811	1294	7	and	and	CC
nyp.33433082196811	1294	8	allow	allow	VB
nyp.33433082196811	1294	9	to	to	TO
nyp.33433082196811	1294	10	simmer	simmer	VB
nyp.33433082196811	1294	11	for	for	IN
nyp.33433082196811	1294	12	15	15	CD
nyp.33433082196811	1294	13	minutes	minute	NNS
nyp.33433082196811	1294	14	until	until	IN
nyp.33433082196811	1294	15	the	the	DT
nyp.33433082196811	1294	16	ghee	ghee	NN
nyp.33433082196811	1294	17	floats	float	VBZ
nyp.33433082196811	1294	18	clear	clear	JJ
nyp.33433082196811	1294	19	on	on	IN
nyp.33433082196811	1294	20	the	the	DT
nyp.33433082196811	1294	21	top	top	NN
nyp.33433082196811	1294	22	.	.	.
nyp.33433082196811	1295	1	Pour	pour	VB
nyp.33433082196811	1295	2	out	out	RP
nyp.33433082196811	1295	3	into	into	IN
nyp.33433082196811	1295	4	a	a	DT
nyp.33433082196811	1295	5	vegetable	vegetable	NN
nyp.33433082196811	1295	6	disb	disb	NNP
nyp.33433082196811	1295	7	,	,	,
nyp.33433082196811	1295	8	garnish	garnish	VB
nyp.33433082196811	1295	9	on	on	IN
nyp.33433082196811	1295	10	top	top	NN
nyp.33433082196811	1295	11	with	with	IN
nyp.33433082196811	1295	12	plenty	plenty	NN
nyp.33433082196811	1295	13	of	of	IN
nyp.33433082196811	1295	14	sliced	slice	VBN
nyp.33433082196811	1295	15	onion	onion	NN
nyp.33433082196811	1295	16	fried	fry	VBN
nyp.33433082196811	1295	17	brown	brown	NNP
nyp.33433082196811	1295	18	,	,	,
nyp.33433082196811	1295	19	and	and	CC
nyp.33433082196811	1295	20	sliced	slice	VBN
nyp.33433082196811	1295	21	eggs	egg	NNS
nyp.33433082196811	1295	22	over	over	IN
nyp.33433082196811	1295	23	the	the	DT
nyp.33433082196811	1295	24	onions	onion	NNS
nyp.33433082196811	1295	25	.	.	.
nyp.33433082196811	1296	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	1296	2	Curry	Curry	NNP
nyp.33433082196811	1296	3	.	.	.
nyp.33433082196811	1297	1	One	one	CD
nyp.33433082196811	1297	2	Cocoanut	Cocoanut	NNP
nyp.33433082196811	1297	3	and	and	CC
nyp.33433082196811	1297	4	Milk	Milk	NNP
nyp.33433082196811	1297	5	.	.	.
nyp.33433082196811	1298	1	One	one	CD
nyp.33433082196811	1298	2	and	and	CC
nyp.33433082196811	1298	3	a	a	DT
nyp.33433082196811	1298	4	half	half	NN
nyp.33433082196811	1298	5	chittacks	chittack	NNS
nyp.33433082196811	1298	6	Ghee	Ghee	NNP
nyp.33433082196811	1298	7	.	.	.
nyp.33433082196811	1299	1	Quarter	quarter	NN
nyp.33433082196811	1299	2	teaspoonful	teaspoonful	DT
nyp.33433082196811	1299	3	Coriander	coriander	NN
nyp.33433082196811	1299	4	-	-	HYPH
nyp.33433082196811	1299	5	seed	seed	NN
nyp.33433082196811	1299	6	.	.	.
nyp.33433082196811	1300	1	One	one	CD
nyp.33433082196811	1300	2	,	,	,
nyp.33433082196811	1300	3	,	,	,
nyp.33433082196811	1300	4	Salt	Salt	NNP
nyp.33433082196811	1300	5	.	.	.
nyp.33433082196811	1301	1	One	one	CD
nyp.33433082196811	1301	2	„	„	``
nyp.33433082196811	1301	3	Chillies	Chillies	NNPS
nyp.33433082196811	1301	4	.	.	.
nyp.33433082196811	1302	1	Quarter	quarter	NN
nyp.33433082196811	1302	2	„	„	``
nyp.33433082196811	1302	3	Cayenne	Cayenne	NNP
nyp.33433082196811	1302	4	Pepper	Pepper	NNP
nyp.33433082196811	1302	5	.	.	.
nyp.33433082196811	1303	1	Two	two	CD
nyp.33433082196811	1303	2	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1303	3	ground	ground	NN
nyp.33433082196811	1303	4	Onions	Onions	NNPS
nyp.33433082196811	1303	5	.	.	.
nyp.33433082196811	1304	1	Half	half	JJ
nyp.33433082196811	1304	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1304	3	ground	ground	NN
nyp.33433082196811	1304	4	Ginger	Ginger	NNP
nyp.33433082196811	1304	5	.	.	.
nyp.33433082196811	1305	1	Four	four	CD
nyp.33433082196811	1305	2	hard	hard	RB
nyp.33433082196811	1305	3	-	-	HYPH
nyp.33433082196811	1305	4	boiled	boil	VBN
nyp.33433082196811	1305	5	Eggs	egg	NNS
nyp.33433082196811	1305	6	.	.	.
nyp.33433082196811	1306	1	Eight	eight	CD
nyp.33433082196811	1306	2	Onions	onion	NNS
nyp.33433082196811	1306	3	.	.	.
nyp.33433082196811	1307	1	Rasp	rasp	VB
nyp.33433082196811	1307	2	the	the	DT
nyp.33433082196811	1307	3	cocoanut	cocoanut	NN
nyp.33433082196811	1307	4	.	.	.
nyp.33433082196811	1308	1	Fry	fry	VB
nyp.33433082196811	1308	2	all	all	PDT
nyp.33433082196811	1308	3	the	the	DT
nyp.33433082196811	1308	4	condiments	condiment	NNS
nyp.33433082196811	1308	5	in	in	IN
nyp.33433082196811	1308	6	boiling	boil	VBG
nyp.33433082196811	1308	7	ghee	ghee	NN
nyp.33433082196811	1308	8	;	;	:
nyp.33433082196811	1308	9	when	when	WRB
nyp.33433082196811	1308	10	quite	quite	RB
nyp.33433082196811	1308	11	brown	brown	JJ
nyp.33433082196811	1308	12	,	,	,
nyp.33433082196811	1308	13	add	add	VB
nyp.33433082196811	1308	14	the	the	DT
nyp.33433082196811	1308	15	cocoanutwith	cocoanutwith	NN
nyp.33433082196811	1308	16	a	a	DT
nyp.33433082196811	1308	17	little	little	JJ
nyp.33433082196811	1308	18	of	of	IN
nyp.33433082196811	1308	19	the	the	DT
nyp.33433082196811	1308	20	milk	milk	NN
nyp.33433082196811	1308	21	.	.	.
nyp.33433082196811	1309	1	Slice	slice	VB
nyp.33433082196811	1309	2	and	and	CC
nyp.33433082196811	1309	3	fry	fry	VB
nyp.33433082196811	1309	4	brown	brown	JJ
nyp.33433082196811	1309	5	in	in	IN
nyp.33433082196811	1309	6	butter	butter	NN
nyp.33433082196811	1309	7	the	the	DT
nyp.33433082196811	1309	8	eight	eight	CD
nyp.33433082196811	1309	9	onions	onion	NNS
nyp.33433082196811	1309	10	.	.	.
nyp.33433082196811	1310	1	Put	put	VB
nyp.33433082196811	1310	2	into	into	IN
nyp.33433082196811	1310	3	a	a	DT
nyp.33433082196811	1310	4	frying	frying	NN
nyp.33433082196811	1310	5	-	-	HYPH
nyp.33433082196811	1310	6	pan	pan	NN
nyp.33433082196811	1310	7	with	with	IN
nyp.33433082196811	1310	8	the	the	DT
nyp.33433082196811	1310	9	ghee	ghee	NN
nyp.33433082196811	1310	10	,	,	,
nyp.33433082196811	1310	11	&	&	CC
nyp.33433082196811	1310	12	c	c	NNP
nyp.33433082196811	1310	13	,	,	,
nyp.33433082196811	1310	14	simmer	simmer	VB
nyp.33433082196811	1310	15	until	until	IN
nyp.33433082196811	1310	16	fairly	fairly	RB
nyp.33433082196811	1310	17	dry	dry	JJ
nyp.33433082196811	1310	18	,	,	,
nyp.33433082196811	1310	19	and	and	CC
nyp.33433082196811	1310	20	then	then	RB
nyp.33433082196811	1310	21	pour	pour	VB
nyp.33433082196811	1310	22	over	over	IN
nyp.33433082196811	1310	23	the	the	DT
nyp.33433082196811	1310	24	hard	hard	JJ
nyp.33433082196811	1310	25	boiled	boil	VBN
nyp.33433082196811	1310	26	eggs	egg	NNS
nyp.33433082196811	1310	27	in	in	IN
nyp.33433082196811	1310	28	a	a	DT
nyp.33433082196811	1310	29	vegetable	vegetable	NN
nyp.33433082196811	1310	30	dish	dish	NN
nyp.33433082196811	1310	31	*	*	NFP
nyp.33433082196811	1310	32	Serve	serve	VB
nyp.33433082196811	1310	33	very	very	RB
nyp.33433082196811	1310	34	hot	hot	JJ
nyp.33433082196811	1310	35	Omelette	Omelette	NNP
nyp.33433082196811	1310	36	Curry	Curry	NNP
nyp.33433082196811	1310	37	.	.	.
nyp.33433082196811	1311	1	Six	six	CD
nyp.33433082196811	1311	2	Eggs	egg	NNS
nyp.33433082196811	1311	3	.	.	.
nyp.33433082196811	1312	1	One	one	CD
nyp.33433082196811	1312	2	chittack	chittack	NN
nyp.33433082196811	1312	3	Ghee	Ghee	NNP
nyp.33433082196811	1312	4	.	.	.
nyp.33433082196811	1313	1	One	one	CD
nyp.33433082196811	1313	2	and	and	CC
nyp.33433082196811	1313	3	a	a	DT
nyp.33433082196811	1313	4	half	half	JJ
nyp.33433082196811	1313	5	tablespoonsful	tablespoonsful	JJ
nyp.33433082196811	1313	6	ground	ground	NN
nyp.33433082196811	1313	7	Onionsh	Onionsh	NNP
nyp.33433082196811	1313	8	One	one	CD
nyp.33433082196811	1313	9	teaspoonful	teaspoonful	NN
nyp.33433082196811	1313	10	ground	ground	NN
nyp.33433082196811	1313	11	Garlic	Garlic	NNP
nyp.33433082196811	1313	12	.	.	.
nyp.33433082196811	1314	1	One	one	CD
nyp.33433082196811	1314	2	„	„	``
nyp.33433082196811	1314	3	„	„	''
nyp.33433082196811	1314	4	Chillies	Chillies	NNPS
nyp.33433082196811	1314	5	.	.	.
nyp.33433082196811	1315	1	One	one	CD
nyp.33433082196811	1315	2	„	„	NN
nyp.33433082196811	1315	3	n	n	NNP
nyp.33433082196811	1315	4	Coriauder	Coriauder	NNP
nyp.33433082196811	1315	5	-	-	HYPH
nyp.33433082196811	1315	6	seed	seed	NN
nyp.33433082196811	1315	7	.	.	.
nyp.33433082196811	1316	1	(	(	-LRB-
nyp.33433082196811	1316	2	67	67	CD
nyp.33433082196811	1316	3	)	)	-RRB-
nyp.33433082196811	1316	4	Three	three	CD
nyp.33433082196811	1316	5	blades	blade	NNS
nyp.33433082196811	1316	6	lemon	lemon	NN
nyp.33433082196811	1316	7	grass	grass	NN
nyp.33433082196811	1316	8	,	,	,
nyp.33433082196811	1316	9	cut	cut	VBD
nyp.33433082196811	1316	10	into	into	IN
nyp.33433082196811	1316	11	three	three	CD
nyp.33433082196811	1316	12	inch	inch	NN
nyp.33433082196811	1316	13	'	'	POS
nyp.33433082196811	1316	14	pieces	piece	NNS
nyp.33433082196811	1316	15	.	.	.
nyp.33433082196811	1317	1	Half	half	JJ
nyp.33433082196811	1317	2	cap	cap	NN
nyp.33433082196811	1317	3	stock	stock	NN
nyp.33433082196811	1317	4	or	or	CC
nyp.33433082196811	1317	5	gravy	gravy	NN
nyp.33433082196811	1317	6	.	.	.
nyp.33433082196811	1318	1	To	to	TO
nyp.33433082196811	1318	2	make	make	VB
nyp.33433082196811	1318	3	the	the	DT
nyp.33433082196811	1318	4	omelette	omelette	NN
nyp.33433082196811	1318	5	,	,	,
nyp.33433082196811	1318	6	break	break	VB
nyp.33433082196811	1318	7	six	six	CD
nyp.33433082196811	1318	8	eggs	egg	NNS
nyp.33433082196811	1318	9	in	in	IN
nyp.33433082196811	1318	10	a	a	DT
nyp.33433082196811	1318	11	pan	pan	NN
nyp.33433082196811	1318	12	,	,	,
nyp.33433082196811	1318	13	add	add	VB
nyp.33433082196811	1318	14	pepper	pepper	NN
nyp.33433082196811	1318	15	,	,	,
nyp.33433082196811	1318	16	salt	salt	NN
nyp.33433082196811	1318	17	and	and	CC
nyp.33433082196811	1318	18	a	a	DT
nyp.33433082196811	1318	19	tablespoonful	tablespoonful	NN
nyp.33433082196811	1318	20	of	of	IN
nyp.33433082196811	1318	21	cold	cold	JJ
nyp.33433082196811	1318	22	water	water	NN
nyp.33433082196811	1318	23	.	.	.
nyp.33433082196811	1319	1	Put	put	VB
nyp.33433082196811	1319	2	a	a	DT
nyp.33433082196811	1319	3	little	little	JJ
nyp.33433082196811	1319	4	fresh	fresh	JJ
nyp.33433082196811	1319	5	butter	butter	NN
nyp.33433082196811	1319	6	into	into	IN
nyp.33433082196811	1319	7	a	a	DT
nyp.33433082196811	1319	8	frying	frying	NN
nyp.33433082196811	1319	9	-	-	HYPH
nyp.33433082196811	1319	10	pan	pan	NN
nyp.33433082196811	1319	11	to	to	TO
nyp.33433082196811	1319	12	melt	melt	VB
nyp.33433082196811	1319	13	,	,	,
nyp.33433082196811	1319	14	and	and	CC
nyp.33433082196811	1319	15	allow	allow	VB
nyp.33433082196811	1319	16	to	to	IN
nyp.33433082196811	1319	17	nearly	nearly	RB
nyp.33433082196811	1319	18	boil	boil	VB
nyp.33433082196811	1319	19	.	.	.
nyp.33433082196811	1320	1	In	in	IN
nyp.33433082196811	1320	2	the	the	DT
nyp.33433082196811	1320	3	meantime	meantime	NN
nyp.33433082196811	1320	4	beat	beat	VBD
nyp.33433082196811	1320	5	the	the	DT
nyp.33433082196811	1320	6	eggs	egg	NNS
nyp.33433082196811	1320	7	with	with	IN
nyp.33433082196811	1320	8	a	a	DT
nyp.33433082196811	1320	9	whisk	whisk	NN
nyp.33433082196811	1320	10	,	,	,
nyp.33433082196811	1320	11	and	and	CC
nyp.33433082196811	1320	12	when	when	WRB
nyp.33433082196811	1320	13	the	the	DT
nyp.33433082196811	1320	14	butter	butter	NN
nyp.33433082196811	1320	15	is	be	VBZ
nyp.33433082196811	1320	16	ready	ready	JJ
nyp.33433082196811	1320	17	put	put	VBN
nyp.33433082196811	1320	18	them	-PRON-	PRP
nyp.33433082196811	1320	19	into	into	IN
nyp.33433082196811	1320	20	the	the	DT
nyp.33433082196811	1320	21	frying	frying	NN
nyp.33433082196811	1320	22	-	-	HYPH
nyp.33433082196811	1320	23	pan	pan	NN
nyp.33433082196811	1320	24	.	.	.
nyp.33433082196811	1321	1	As	as	IN
nyp.33433082196811	1321	2	it	-PRON-	PRP
nyp.33433082196811	1321	3	is	be	VBZ
nyp.33433082196811	1321	4	frying	fry	VBG
nyp.33433082196811	1321	5	turn	turn	VB
nyp.33433082196811	1321	6	up	up	RP
nyp.33433082196811	1321	7	the	the	DT
nyp.33433082196811	1321	8	edges	edge	NNS
nyp.33433082196811	1321	9	that	that	IN
nyp.33433082196811	1321	10	they	-PRON-	PRP
nyp.33433082196811	1321	11	may	may	MD
nyp.33433082196811	1321	12	be	be	VB
nyp.33433082196811	1321	13	properly	properly	RB
nyp.33433082196811	1321	14	done	do	VBN
nyp.33433082196811	1321	15	.	.	.
nyp.33433082196811	1322	1	When	when	WRB
nyp.33433082196811	1322	2	cook-	cook-	NNP
nyp.33433082196811	1322	3	ed	ed	NN
nyp.33433082196811	1322	4	,	,	,
nyp.33433082196811	1322	5	double	double	VB
nyp.33433082196811	1322	6	it	-PRON-	PRP
nyp.33433082196811	1322	7	.	.	.
nyp.33433082196811	1323	1	Put	put	VB
nyp.33433082196811	1323	2	the	the	DT
nyp.33433082196811	1323	3	ghee	ghee	NN
nyp.33433082196811	1323	4	into	into	IN
nyp.33433082196811	1323	5	a	a	DT
nyp.33433082196811	1323	6	stewpan	stewpan	NN
nyp.33433082196811	1323	7	,	,	,
nyp.33433082196811	1323	8	heat	heat	NN
nyp.33433082196811	1323	9	well	well	RB
nyp.33433082196811	1323	10	,	,	,
nyp.33433082196811	1323	11	add	add	VB
nyp.33433082196811	1323	12	all	all	PDT
nyp.33433082196811	1323	13	the	the	DT
nyp.33433082196811	1323	14	condiments	condiment	NNS
nyp.33433082196811	1323	15	and	and	CC
nyp.33433082196811	1323	16	lemon	lemon	NN
nyp.33433082196811	1323	17	grass	grass	NN
nyp.33433082196811	1323	18	.	.	.
nyp.33433082196811	1324	1	Then	then	RB
nyp.33433082196811	1324	2	when	when	WRB
nyp.33433082196811	1324	3	these	these	DT
nyp.33433082196811	1324	4	are	be	VBP
nyp.33433082196811	1324	5	well	well	RB
nyp.33433082196811	1324	6	browned	browned	JJ
nyp.33433082196811	1324	7	,	,	,
nyp.33433082196811	1324	8	pour	pour	VBP
nyp.33433082196811	1324	9	in	in	IN
nyp.33433082196811	1324	10	the	the	DT
nyp.33433082196811	1324	11	gravy	gravy	NN
nyp.33433082196811	1324	12	and	and	CC
nyp.33433082196811	1324	13	allow	allow	VB
nyp.33433082196811	1324	14	to	to	TO
nyp.33433082196811	1324	15	simmer	simmer	VB
nyp.33433082196811	1324	16	for	for	IN
nyp.33433082196811	1324	17	10	10	CD
nyp.33433082196811	1324	18	minutes	minute	NNS
nyp.33433082196811	1324	19	.	.	.
nyp.33433082196811	1325	1	Put	put	VB
nyp.33433082196811	1325	2	the	the	DT
nyp.33433082196811	1325	3	omelette	omelette	NN
nyp.33433082196811	1325	4	on	on	IN
nyp.33433082196811	1325	5	a	a	DT
nyp.33433082196811	1325	6	frying	frying	NN
nyp.33433082196811	1325	7	-	-	HYPH
nyp.33433082196811	1325	8	pan	pan	NN
nyp.33433082196811	1325	9	over	over	RP
nyp.33433082196811	1325	10	the	the	DT
nyp.33433082196811	1325	11	fire	fire	NN
nyp.33433082196811	1325	12	,	,	,
nyp.33433082196811	1325	13	pour	pour	VB
nyp.33433082196811	1325	14	curry	curry	NN
nyp.33433082196811	1325	15	sauce	sauce	NN
nyp.33433082196811	1325	16	over	over	IN
nyp.33433082196811	1325	17	it	-PRON-	PRP
nyp.33433082196811	1325	18	,	,	,
nyp.33433082196811	1325	19	turn	turn	VB
nyp.33433082196811	1325	20	the	the	DT
nyp.33433082196811	1325	21	omelette	omelette	NN
nyp.33433082196811	1325	22	and	and	CC
nyp.33433082196811	1325	23	allow	allow	VB
nyp.33433082196811	1325	24	to	to	TO
nyp.33433082196811	1325	25	fry	fry	VB
nyp.33433082196811	1325	26	for	for	IN
nyp.33433082196811	1325	27	about	about	RB
nyp.33433082196811	1325	28	5	5	CD
nyp.33433082196811	1325	29	minutes	minute	NNS
nyp.33433082196811	1325	30	.	.	.
nyp.33433082196811	1326	1	Garnish	garnish	VB
nyp.33433082196811	1326	2	the	the	DT
nyp.33433082196811	1326	3	top	top	NN
nyp.33433082196811	1326	4	before	before	IN
nyp.33433082196811	1326	5	serving	serve	VBG
nyp.33433082196811	1326	6	with	with	IN
nyp.33433082196811	1326	7	slices	slice	NNS
nyp.33433082196811	1326	8	of	of	IN
nyp.33433082196811	1326	9	onion	onion	NN
nyp.33433082196811	1326	10	fried	fry	VBN
nyp.33433082196811	1326	11	brown	brown	NNP
nyp.33433082196811	1326	12	in	in	IN
nyp.33433082196811	1326	13	butter	butter	NN
nyp.33433082196811	1326	14	.	.	.
nyp.33433082196811	1327	1	One	one	CD
nyp.33433082196811	1327	2	small	small	JJ
nyp.33433082196811	1327	3	Fowl	fowl	NN
nyp.33433082196811	1327	4	(	(	-LRB-
nyp.33433082196811	1327	5	curtcha	curtcha	NNP
nyp.33433082196811	1327	6	)	)	-RRB-
nyp.33433082196811	1327	7	.	.	.
nyp.33433082196811	1328	1	Three	three	CD
nyp.33433082196811	1328	2	Potatoes	Potatoes	NNPS
nyp.33433082196811	1328	3	cut	cut	VBD
nyp.33433082196811	1328	4	into	into	IN
nyp.33433082196811	1328	5	very	very	RB
nyp.33433082196811	1328	6	thin	thin	JJ
nyp.33433082196811	1328	7	slices	slice	NNS
nyp.33433082196811	1328	8	and	and	CC
nyp.33433082196811	1328	9	fried	fry	VBN
nyp.33433082196811	1328	10	brown	brown	JJ
nyp.33433082196811	1328	11	.	.	.
nyp.33433082196811	1329	1	One	one	CD
nyp.33433082196811	1329	2	and	and	CC
nyp.33433082196811	1329	3	half	half	NN
nyp.33433082196811	1329	4	chittacks	chittack	NNS
nyp.33433082196811	1329	5	Ghee	Ghee	NNP
nyp.33433082196811	1329	6	.	.	.
nyp.33433082196811	1330	1	One	one	CD
nyp.33433082196811	1330	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1330	3	ground	ground	NN
nyp.33433082196811	1330	4	Onions	Onions	NNPS
nyp.33433082196811	1330	5	.	.	.
nyp.33433082196811	1331	1	One	one	CD
nyp.33433082196811	1331	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1331	3	„	„	``
nyp.33433082196811	1331	4	Coriander	coriander	NN
nyp.33433082196811	1331	5	-	-	HYPH
nyp.33433082196811	1331	6	seed	seed	NN
nyp.33433082196811	1331	7	.	.	.
nyp.33433082196811	1332	1	\	\	LS
nyp.33433082196811	1332	2	One	one	CD
nyp.33433082196811	1332	3	teacnpful	teacnpful	NN
nyp.33433082196811	1332	4	(	(	-LRB-
nyp.33433082196811	1332	5	large	large	JJ
nyp.33433082196811	1332	6	)	)	-RRB-
nyp.33433082196811	1332	7	of	of	IN
nyp.33433082196811	1332	8	gravy	gravy	NN
nyp.33433082196811	1332	9	or	or	CC
nyp.33433082196811	1332	10	water	water	NN
nyp.33433082196811	1332	11	.	.	.
nyp.33433082196811	1333	1	Cut	cut	VB
nyp.33433082196811	1333	2	the	the	DT
nyp.33433082196811	1333	3	fowl	fowl	NN
nyp.33433082196811	1333	4	up	up	RP
nyp.33433082196811	1333	5	into	into	IN
nyp.33433082196811	1333	6	about	about	RB
nyp.33433082196811	1333	7	14	14	CD
nyp.33433082196811	1333	8	pieces	piece	NNS
nyp.33433082196811	1333	9	,	,	,
nyp.33433082196811	1333	10	warm	warm	VB
nyp.33433082196811	1333	11	the	the	DT
nyp.33433082196811	1333	12	ghee	ghee	NN
nyp.33433082196811	1333	13	,	,	,
nyp.33433082196811	1333	14	to	to	TO
nyp.33433082196811	1333	15	which	which	WDT
nyp.33433082196811	1333	16	add	add	VB
nyp.33433082196811	1333	17	the	the	DT
nyp.33433082196811	1333	18	condiments	condiment	NNS
nyp.33433082196811	1333	19	,	,	,
nyp.33433082196811	1333	20	and	and	CC
nyp.33433082196811	1333	21	brown	brown	JJ
nyp.33433082196811	1333	22	.	.	.
nyp.33433082196811	1334	1	Put	put	VB
nyp.33433082196811	1334	2	in	in	RP
nyp.33433082196811	1334	3	the	the	DT
nyp.33433082196811	1334	4	pieces	piece	NNS
nyp.33433082196811	1334	5	of	of	IN
nyp.33433082196811	1334	6	chicken	chicken	NN
nyp.33433082196811	1334	7	into	into	IN
nyp.33433082196811	1334	8	the	the	DT
nyp.33433082196811	1334	9	saucepan	saucepan	NN
nyp.33433082196811	1334	10	with	with	IN
nyp.33433082196811	1334	11	the	the	DT
nyp.33433082196811	1334	12	ghee	ghee	NN
nyp.33433082196811	1334	13	and	and	CC
nyp.33433082196811	1334	14	condiments	condiment	NNS
nyp.33433082196811	1334	15	,	,	,
nyp.33433082196811	1334	16	pour	pour	VB
nyp.33433082196811	1334	17	the	the	DT
nyp.33433082196811	1334	18	cupful	cupful	NN
nyp.33433082196811	1334	19	of	of	IN
nyp.33433082196811	1334	20	gravy	gravy	NN
nyp.33433082196811	1334	21	over	over	IN
nyp.33433082196811	1334	22	Chicken	Chicken	NNP
nyp.33433082196811	1334	23	Cdery	Cdery	NNP
nyp.33433082196811	1334	24	.	.	.
nyp.33433082196811	1335	1	Turmeric	turmeric	NN
nyp.33433082196811	1335	2	.	.	.
nyp.33433082196811	1336	1	Chillies	chilli	NNS
nyp.33433082196811	1336	2	.	.	.
nyp.33433082196811	1337	1	Poppy	poppy	NN
nyp.33433082196811	1337	2	-	-	HYPH
nyp.33433082196811	1337	3	seed	seed	NN
nyp.33433082196811	1337	4	.	.	.
nyp.33433082196811	1338	1	(	(	-LRB-
nyp.33433082196811	1338	2	69	69	CD
nyp.33433082196811	1338	3	)	)	-RRB-
nyp.33433082196811	1338	4	black	black	JJ
nyp.33433082196811	1338	5	pepper	pepper	NN
nyp.33433082196811	1338	6	4	4	CD
nyp.33433082196811	1338	7	chittacks	chittack	NNS
nyp.33433082196811	1338	8	,	,	,
nyp.33433082196811	1338	9	fenugreek	fenugreek	NN
nyp.33433082196811	1338	10	3	3	CD
nyp.33433082196811	1338	11	chittacks	chittack	NNS
nyp.33433082196811	1338	12	,	,	,
nyp.33433082196811	1338	13	gin-	gin-	VBG
nyp.33433082196811	1338	14	ger	ger	NNP
nyp.33433082196811	1338	15	2	2	CD
nyp.33433082196811	1338	16	chittacks	chittack	NNS
nyp.33433082196811	1338	17	,	,	,
nyp.33433082196811	1338	18	cummin	cummin	NN
nyp.33433082196811	1338	19	-	-	HYPH
nyp.33433082196811	1338	20	seed	seed	NN
nyp.33433082196811	1338	21	£	£	NN
nyp.33433082196811	1338	22	chittack	chittack	NNS
nyp.33433082196811	1338	23	,	,	,
nyp.33433082196811	1338	24	cayenne	cayenne	NN
nyp.33433082196811	1338	25	pep-	pep-	NN
nyp.33433082196811	1338	26	per	per	IN
nyp.33433082196811	1338	27	1	1	CD
nyp.33433082196811	1338	28	chittack	chittack	NNS
nyp.33433082196811	1338	29	,	,	,
nyp.33433082196811	1338	30	cardamoms	cardamoms	NNP
nyp.33433082196811	1338	31	1	1	CD
nyp.33433082196811	1338	32	chittack	chittack	NNS
nyp.33433082196811	1338	33	,	,	,
nyp.33433082196811	1338	34	2	2	CD
nyp.33433082196811	1338	35	blades	blade	NNS
nyp.33433082196811	1338	36	of	of	IN
nyp.33433082196811	1338	37	mace	mace	NN
nyp.33433082196811	1338	38	,	,	,
nyp.33433082196811	1338	39	1	1	CD
nyp.33433082196811	1338	40	nutmeg	nutmeg	NN
nyp.33433082196811	1338	41	grated	grate	VBN
nyp.33433082196811	1338	42	and	and	CC
nyp.33433082196811	1338	43	£	£	$
nyp.33433082196811	1338	44	a	a	DT
nyp.33433082196811	1338	45	chittack	chittack	NN
nyp.33433082196811	1338	46	of	of	IN
nyp.33433082196811	1338	47	fennel	fennel	NN
nyp.33433082196811	1338	48	seed	seed	NN
nyp.33433082196811	1338	49	.	.	.
nyp.33433082196811	1339	1	Powder	powder	NN
nyp.33433082196811	1339	2	finely	finely	RB
nyp.33433082196811	1339	3	,	,	,
nyp.33433082196811	1339	4	mix	mix	VBP
nyp.33433082196811	1339	5	,	,	,
nyp.33433082196811	1339	6	dry	dry	JJ
nyp.33433082196811	1339	7	,	,	,
nyp.33433082196811	1339	8	and	and	CC
nyp.33433082196811	1339	9	bottle	bottle	VB
nyp.33433082196811	1339	10	for	for	IN
nyp.33433082196811	1339	11	use	use	NN
nyp.33433082196811	1339	12	.	.	.
nyp.33433082196811	1340	1	Kedgerees	kedgeree	NNS
nyp.33433082196811	1340	2	to	to	TO
nyp.33433082196811	1340	3	be	be	VB
nyp.33433082196811	1340	4	served	serve	VBN
nyp.33433082196811	1340	5	with	with	IN
nyp.33433082196811	1340	6	Curries	Curries	NNPS
nyp.33433082196811	1340	7	.	.	.
nyp.33433082196811	1341	1	Boil	boil	VB
nyp.33433082196811	1341	2	some	some	DT
nyp.33433082196811	1341	3	rice	rice	NN
nyp.33433082196811	1341	4	together	together	RB
nyp.33433082196811	1341	5	with	with	IN
nyp.33433082196811	1341	6	half	half	PDT
nyp.33433082196811	1341	7	a	a	DT
nyp.33433082196811	1341	8	cupful	cupful	NN
nyp.33433082196811	1341	9	of	of	IN
nyp.33433082196811	1341	10	dhall	dhall	NN
nyp.33433082196811	1341	11	,	,	,
nyp.33433082196811	1341	12	strain	strain	VB
nyp.33433082196811	1341	13	and	and	CC
nyp.33433082196811	1341	14	allow	allow	VB
nyp.33433082196811	1341	15	to	to	TO
nyp.33433082196811	1341	16	dry	dry	VB
nyp.33433082196811	1341	17	.	.	.
nyp.33433082196811	1342	1	Slice	slice	VB
nyp.33433082196811	1342	2	four	four	CD
nyp.33433082196811	1342	3	onions	onion	NNS
nyp.33433082196811	1342	4	,	,	,
nyp.33433082196811	1342	5	fry	fry	VB
nyp.33433082196811	1342	6	brown	brown	NN
nyp.33433082196811	1342	7	in	in	IN
nyp.33433082196811	1342	8	butter	butter	NN
nyp.33433082196811	1342	9	or	or	CC
nyp.33433082196811	1342	10	ghee	ghee	NN
nyp.33433082196811	1342	11	.	.	.
nyp.33433082196811	1343	1	Put	put	VB
nyp.33433082196811	1343	2	the	the	DT
nyp.33433082196811	1343	3	rice	rice	NN
nyp.33433082196811	1343	4	and	and	CC
nyp.33433082196811	1343	5	dhall	dhall	NN
nyp.33433082196811	1343	6	in	in	IN
nyp.33433082196811	1343	7	a	a	DT
nyp.33433082196811	1343	8	frying-	frying-	NN
nyp.33433082196811	1343	9	pan	pan	NN
nyp.33433082196811	1343	10	with	with	IN
nyp.33433082196811	1343	11	one	one	CD
nyp.33433082196811	1343	12	chittack	chittack	NN
nyp.33433082196811	1343	13	of	of	IN
nyp.33433082196811	1343	14	ghee	ghee	NN
nyp.33433082196811	1343	15	,	,	,
nyp.33433082196811	1343	16	add	add	VB
nyp.33433082196811	1343	17	a	a	DT
nyp.33433082196811	1343	18	few	few	JJ
nyp.33433082196811	1343	19	cloves	clove	NNS
nyp.33433082196811	1343	20	and	and	CC
nyp.33433082196811	1343	21	a	a	DT
nyp.33433082196811	1343	22	stick	stick	NN
nyp.33433082196811	1343	23	of	of	IN
nyp.33433082196811	1343	24	cinnamon	cinnamon	NN
nyp.33433082196811	1343	25	,	,	,
nyp.33433082196811	1343	26	put	put	VBN
nyp.33433082196811	1343	27	in	in	IN
nyp.33433082196811	1343	28	the	the	DT
nyp.33433082196811	1343	29	onions	onion	NNS
nyp.33433082196811	1343	30	.	.	.
nyp.33433082196811	1344	1	Serve	serve	VB
nyp.33433082196811	1344	2	in	in	IN
nyp.33433082196811	1344	3	a	a	DT
nyp.33433082196811	1344	4	vegetable	vegetable	NN
nyp.33433082196811	1344	5	dish	dish	NN
nyp.33433082196811	1344	6	with	with	IN
nyp.33433082196811	1344	7	slices	slice	NNS
nyp.33433082196811	1344	8	of	of	IN
nyp.33433082196811	1344	9	hard	hard	RB
nyp.33433082196811	1344	10	-	-	HYPH
nyp.33433082196811	1344	11	boiled	boil	VBN
nyp.33433082196811	1344	12	eggs	egg	NNS
nyp.33433082196811	1344	13	on	on	IN
nyp.33433082196811	1344	14	the	the	DT
nyp.33433082196811	1344	15	top	top	NN
nyp.33433082196811	1344	16	.	.	.
nyp.33433082196811	1345	1	Kedgeree	Kedgeree	NNP
nyp.33433082196811	1345	2	No	No	NNP
nyp.33433082196811	1345	3	.	.	.
nyp.33433082196811	1346	1	2	2	LS
nyp.33433082196811	1346	2	.	.	.
nyp.33433082196811	1347	1	Boil	boil	VB
nyp.33433082196811	1347	2	some	some	DT
nyp.33433082196811	1347	3	rice	rice	NN
nyp.33433082196811	1347	4	in	in	IN
nyp.33433082196811	1347	5	water	water	NN
nyp.33433082196811	1347	6	,	,	,
nyp.33433082196811	1347	7	in	in	IN
nyp.33433082196811	1347	8	which	which	WDT
nyp.33433082196811	1347	9	put	put	VBD
nyp.33433082196811	1347	10	one	one	CD
nyp.33433082196811	1347	11	dessert-	dessert-	NN
nyp.33433082196811	1347	12	spoonful	spoonful	NN
nyp.33433082196811	1347	13	of	of	IN
nyp.33433082196811	1347	14	turmeric	turmeric	NN
nyp.33433082196811	1347	15	,	,	,
nyp.33433082196811	1347	16	a	a	DT
nyp.33433082196811	1347	17	few	few	JJ
nyp.33433082196811	1347	18	cloves	clove	NNS
nyp.33433082196811	1347	19	,	,	,
nyp.33433082196811	1347	20	lemon	lemon	NN
nyp.33433082196811	1347	21	-	-	HYPH
nyp.33433082196811	1347	22	grass	grass	NN
nyp.33433082196811	1347	23	,	,	,
nyp.33433082196811	1347	24	a	a	DT
nyp.33433082196811	1347	25	little	little	JJ
nyp.33433082196811	1347	26	sliced	slice	VBN
nyp.33433082196811	1347	27	ginger	ginger	NN
nyp.33433082196811	1347	28	and	and	CC
nyp.33433082196811	1347	29	salt	salt	NN
nyp.33433082196811	1347	30	.	.	.
nyp.33433082196811	1348	1	Serve	serve	VB
nyp.33433082196811	1348	2	with	with	IN
nyp.33433082196811	1348	3	fried	fry	VBN
nyp.33433082196811	1348	4	onions	onion	NNS
nyp.33433082196811	1348	5	on	on	IN
nyp.33433082196811	1348	6	the	the	DT
nyp.33433082196811	1348	7	top	top	NN
nyp.33433082196811	1348	8	.	.	.
nyp.33433082196811	1349	1	No	no	UH
nyp.33433082196811	1349	2	.	.	.
nyp.33433082196811	1350	1	3	3	LS
nyp.33433082196811	1350	2	.	.	.
nyp.33433082196811	1351	1	Boil	boil	VB
nyp.33433082196811	1351	2	some	some	DT
nyp.33433082196811	1351	3	rice	rice	NN
nyp.33433082196811	1351	4	in	in	IN
nyp.33433082196811	1351	5	milk	milk	NN
nyp.33433082196811	1351	6	,	,	,
nyp.33433082196811	1351	7	strain	strain	NN
nyp.33433082196811	1351	8	,	,	,
nyp.33433082196811	1351	9	and	and	CC
nyp.33433082196811	1351	10	put	put	VBD
nyp.33433082196811	1351	11	into	into	IN
nyp.33433082196811	1351	12	another	another	DT
nyp.33433082196811	1351	13	saucepan	saucepan	NN
nyp.33433082196811	1351	14	with	with	IN
nyp.33433082196811	1351	15	one	one	CD
nyp.33433082196811	1351	16	chittack	chittack	NN
nyp.33433082196811	1351	17	ghee	ghee	NN
nyp.33433082196811	1351	18	,	,	,
nyp.33433082196811	1351	19	a	a	DT
nyp.33433082196811	1351	20	few	few	JJ
nyp.33433082196811	1351	21	coriander	coriander	NN
nyp.33433082196811	1351	22	-	-	HYPH
nyp.33433082196811	1351	23	seeds	seed	NNS
nyp.33433082196811	1351	24	,	,	,
nyp.33433082196811	1351	25	a	a	DT
nyp.33433082196811	1351	26	little	little	JJ
nyp.33433082196811	1351	27	nutmeg	nutmeg	NN
nyp.33433082196811	1351	28	,	,	,
nyp.33433082196811	1351	29	mace	mace	NN
nyp.33433082196811	1351	30	and	and	CC
nyp.33433082196811	1351	31	cinnamon	cinnamon	NN
nyp.33433082196811	1351	32	.	.	.
nyp.33433082196811	1352	1	Fry	fry	VB
nyp.33433082196811	1352	2	some	some	DT
nyp.33433082196811	1352	3	onions	onion	NNS
nyp.33433082196811	1352	4	brown	brown	JJ
nyp.33433082196811	1352	5	and	and	CC
nyp.33433082196811	1352	6	mix	mix	VB
nyp.33433082196811	1352	7	with	with	IN
nyp.33433082196811	1352	8	rice	rice	NN
nyp.33433082196811	1352	9	just	just	RB
nyp.33433082196811	1352	10	before	before	IN
nyp.33433082196811	1352	11	serving	serve	VBG
nyp.33433082196811	1352	12	.	.	.
nyp.33433082196811	1353	1	No	no	UH
nyp.33433082196811	1353	2	.	.	.
nyp.33433082196811	1354	1	4	4	LS
nyp.33433082196811	1354	2	.	.	.
nyp.33433082196811	1355	1	Scrape	scrape	VB
nyp.33433082196811	1355	2	a	a	DT
nyp.33433082196811	1355	3	cocoanut	cocoanut	NN
nyp.33433082196811	1355	4	,	,	,
nyp.33433082196811	1355	5	keep	keep	VB
nyp.33433082196811	1355	6	the	the	DT
nyp.33433082196811	1355	7	milk	milk	NN
nyp.33433082196811	1355	8	of	of	IN
nyp.33433082196811	1355	9	the	the	DT
nyp.33433082196811	1355	10	same	same	JJ
nyp.33433082196811	1355	11	,	,	,
nyp.33433082196811	1355	12	and	and	CC
nyp.33433082196811	1355	13	put	put	VBD
nyp.33433082196811	1355	14	all	all	DT
nyp.33433082196811	1355	15	into	into	IN
nyp.33433082196811	1355	16	a	a	DT
nyp.33433082196811	1355	17	saucepan	saucepan	NN
nyp.33433082196811	1355	18	with	with	IN
nyp.33433082196811	1355	19	some	some	DT
nyp.33433082196811	1355	20	rice	rice	NN
nyp.33433082196811	1355	21	,	,	,
nyp.33433082196811	1355	22	add	add	VB
nyp.33433082196811	1355	23	a	a	DT
nyp.33433082196811	1355	24	little	little	JJ
nyp.33433082196811	1355	25	cow	cow	NN
nyp.33433082196811	1355	26	s	s	POS
nyp.33433082196811	1355	27	milk	milk	NN
nyp.33433082196811	1355	28	or	or	CC
nyp.33433082196811	1355	29	water	water	NN
nyp.33433082196811	1355	30	and	and	CC
nyp.33433082196811	1355	31	one	one	CD
nyp.33433082196811	1355	32	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1355	33	of	of	IN
nyp.33433082196811	1355	34	tur-	tur-	NNP
nyp.33433082196811	1355	35	meric	meric	NNP
nyp.33433082196811	1355	36	,	,	,
nyp.33433082196811	1355	37	cut	cut	VBD
nyp.33433082196811	1355	38	one	one	CD
nyp.33433082196811	1355	39	hardboiled	hardboiled	JJ
nyp.33433082196811	1355	40	egg	egg	NN
nyp.33433082196811	1355	41	in	in	IN
nyp.33433082196811	1355	42	slices	slice	NNS
nyp.33433082196811	1355	43	and	and	CC
nyp.33433082196811	1355	44	garnish	garnish	VB
nyp.33433082196811	1355	45	on	on	IN
nyp.33433082196811	1355	46	the	the	DT
nyp.33433082196811	1355	47	top	top	NN
nyp.33433082196811	1355	48	before	before	IN
nyp.33433082196811	1355	49	serving	serve	VBG
nyp.33433082196811	1355	50	.	.	.
nyp.33433082196811	1356	1	Golden	Golden	NNP
nyp.33433082196811	1356	2	Rice	Rice	NNP
nyp.33433082196811	1356	3	.	.	.
nyp.33433082196811	1357	1	»	»	``
nyp.33433082196811	1357	2	v"ash	v"ash	ADD
nyp.33433082196811	1357	3	and	and	CC
nyp.33433082196811	1357	4	clean	clean	JJ
nyp.33433082196811	1357	5	8	8	CD
nyp.33433082196811	1357	6	chittacks	chittack	NNS
nyp.33433082196811	1357	7	of	of	IN
nyp.33433082196811	1357	8	rice	rice	NNP
nyp.33433082196811	1357	9	ana	ana	NNP
nyp.33433082196811	1357	10	put	put	VBD
nyp.33433082196811	1357	11	it	-PRON-	PRP
nyp.33433082196811	1357	12	into	into	IN
nyp.33433082196811	1357	13	a	a	DT
nyp.33433082196811	1357	14	large	large	JJ
nyp.33433082196811	1357	15	saucepan	saucepan	NN
nyp.33433082196811	1357	16	with	with	IN
nyp.33433082196811	1357	17	half	half	PDT
nyp.33433082196811	1357	18	a	a	DT
nyp.33433082196811	1357	19	chittack	chittack	NN
nyp.33433082196811	1357	20	turmeric	turmeric	NN
nyp.33433082196811	1357	21	(	(	-LRB-
nyp.33433082196811	1357	22	hitldee	hitldee	ADD
nyp.33433082196811	1357	23	)	)	-RRB-
nyp.33433082196811	1357	24	(	(	-LRB-
nyp.33433082196811	1357	25	70	70	CD
nyp.33433082196811	1357	26	)	)	-RRB-
nyp.33433082196811	1357	27	'	'	''
nyp.33433082196811	1357	28	which	which	WDT
nyp.33433082196811	1357	29	must	must	MD
nyp.33433082196811	1357	30	previously	previously	RB
nyp.33433082196811	1357	31	have	have	VB
nyp.33433082196811	1357	32	been	be	VBN
nyp.33433082196811	1357	33	dissolved	dissolve	VBN
nyp.33433082196811	1357	34	in	in	IN
nyp.33433082196811	1357	35	a	a	DT
nyp.33433082196811	1357	36	little	little	JJ
nyp.33433082196811	1357	37	water	water	NN
nyp.33433082196811	1357	38	,	,	,
nyp.33433082196811	1357	39	1	1	CD
nyp.33433082196811	1357	40	stick	stick	NN
nyp.33433082196811	1357	41	of	of	IN
nyp.33433082196811	1357	42	cinnamon	cinnamon	NN
nyp.33433082196811	1357	43	,	,	,
nyp.33433082196811	1357	44	J	J	NNP
nyp.33433082196811	1357	45	teaspoonful	teaspoonful	NNP
nyp.33433082196811	1357	46	salt	salt	NN
nyp.33433082196811	1357	47	,	,	,
nyp.33433082196811	1357	48	1	1	CD
nyp.33433082196811	1357	49	salt-	salt-	JJ
nyp.33433082196811	1357	50	spoonful	spoonful	NN
nyp.33433082196811	1357	51	cayenne	cayenne	NN
nyp.33433082196811	1357	52	pepper	pepper	NN
nyp.33433082196811	1357	53	(	(	-LRB-
nyp.33433082196811	1357	54	and	and	CC
nyp.33433082196811	1357	55	if	if	IN
nyp.33433082196811	1357	56	liked	like	VBD
nyp.33433082196811	1357	57	3	3	CD
nyp.33433082196811	1357	58	chittacks	chittack	NNS
nyp.33433082196811	1357	59	of	of	IN
nyp.33433082196811	1357	60	sultanas	sultana	NNS
nyp.33433082196811	1357	61	)	)	-RRB-
nyp.33433082196811	1357	62	.	.	.
nyp.33433082196811	1358	1	Pour	pour	VB
nyp.33433082196811	1358	2	over	over	IN
nyp.33433082196811	1358	3	the	the	DT
nyp.33433082196811	1358	4	whole	whole	JJ
nyp.33433082196811	1358	5	two	two	CD
nyp.33433082196811	1358	6	quart	quart	NN
nyp.33433082196811	1358	7	bottles	bottle	NNS
nyp.33433082196811	1358	8	of	of	IN
nyp.33433082196811	1358	9	cold	cold	JJ
nyp.33433082196811	1358	10	water	water	NN
nyp.33433082196811	1358	11	,	,	,
nyp.33433082196811	1358	12	and	and	CC
nyp.33433082196811	1358	13	boil	boil	VB
nyp.33433082196811	1358	14	over	over	RP
nyp.33433082196811	1358	15	a	a	DT
nyp.33433082196811	1358	16	moderate	moderate	JJ
nyp.33433082196811	1358	17	fire	fire	NN
nyp.33433082196811	1358	18	until	until	IN
nyp.33433082196811	1358	19	the	the	DT
nyp.33433082196811	1358	20	rice	rice	NN
nyp.33433082196811	1358	21	looks	look	VBZ
nyp.33433082196811	1358	22	dry	dry	JJ
nyp.33433082196811	1358	23	,	,	,
nyp.33433082196811	1358	24	stir	stir	VBP
nyp.33433082196811	1358	25	in	in	IN
nyp.33433082196811	1358	26	1	1	CD
nyp.33433082196811	1358	27	chittack	chittack	NNS
nyp.33433082196811	1358	28	of	of	IN
nyp.33433082196811	1358	29	butter	butter	NN
nyp.33433082196811	1358	30	.	.	.
nyp.33433082196811	1359	1	Put	put	VB
nyp.33433082196811	1359	2	into	into	IN
nyp.33433082196811	1359	3	a	a	DT
nyp.33433082196811	1359	4	vegetable	vegetable	NN
nyp.33433082196811	1359	5	dish	dish	NN
nyp.33433082196811	1359	6	and	and	CC
nyp.33433082196811	1359	7	place	place	NN
nyp.33433082196811	1359	8	near	near	IN
nyp.33433082196811	1359	9	the	the	DT
nyp.33433082196811	1359	10	fire	fire	NN
nyp.33433082196811	1359	11	or	or	CC
nyp.33433082196811	1359	12	in	in	IN
nyp.33433082196811	1359	13	a	a	DT
nyp.33433082196811	1359	14	cool	cool	JJ
nyp.33433082196811	1359	15	oven	oven	NN
nyp.33433082196811	1359	16	until	until	IN
nyp.33433082196811	1359	17	required	require	VBN
nyp.33433082196811	1359	18	.	.	.
nyp.33433082196811	1360	1	To	to	TO
nyp.33433082196811	1360	2	be	be	VB
nyp.33433082196811	1360	3	served	serve	VBN
nyp.33433082196811	1360	4	with	with	IN
nyp.33433082196811	1360	5	curry	curry	NN
nyp.33433082196811	1360	6	.	.	.
nyp.33433082196811	1361	1	SALADS	salad	NNS
nyp.33433082196811	1361	2	.	.	.
nyp.33433082196811	1362	1	Salad	salad	NN
nyp.33433082196811	1362	2	Dressing	dressing	NN
nyp.33433082196811	1362	3	.	.	.
nyp.33433082196811	1363	1	Beat	beat	VB
nyp.33433082196811	1363	2	up	up	RP
nyp.33433082196811	1363	3	the	the	DT
nyp.33433082196811	1363	4	yolks	yolk	NNS
nyp.33433082196811	1363	5	of	of	IN
nyp.33433082196811	1363	6	two	two	CD
nyp.33433082196811	1363	7	eggs	egg	NNS
nyp.33433082196811	1363	8	with	with	IN
nyp.33433082196811	1363	9	four	four	CD
nyp.33433082196811	1363	10	tablespoons-	tablespoons-	JJ
nyp.33433082196811	1363	11	ful	ful	NN
nyp.33433082196811	1363	12	of	of	IN
nyp.33433082196811	1363	13	good	good	JJ
nyp.33433082196811	1363	14	cream	cream	NN
nyp.33433082196811	1363	15	,	,	,
nyp.33433082196811	1363	16	two	two	CD
nyp.33433082196811	1363	17	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1363	18	melted	melt	VBD
nyp.33433082196811	1363	19	butter	butter	NN
nyp.33433082196811	1363	20	,	,	,
nyp.33433082196811	1363	21	one	one	CD
nyp.33433082196811	1363	22	teaspoonful	teaspoonful	NN
nyp.33433082196811	1363	23	salt	salt	NN
nyp.33433082196811	1363	24	,	,	,
nyp.33433082196811	1363	25	one	one	CD
nyp.33433082196811	1363	26	teaspconful	teaspconful	NN
nyp.33433082196811	1363	27	made	make	VBD
nyp.33433082196811	1363	28	mustard	mustard	NN
nyp.33433082196811	1363	29	,	,	,
nyp.33433082196811	1363	30	and	and	CC
nyp.33433082196811	1363	31	a	a	DT
nyp.33433082196811	1363	32	small	small	JJ
nyp.33433082196811	1363	33	teacupful	teacupful	NN
nyp.33433082196811	1363	34	of	of	IN
nyp.33433082196811	1363	35	milk	milk	NN
nyp.33433082196811	1363	36	.	.	.
nyp.33433082196811	1364	1	Beat	beat	VB
nyp.33433082196811	1364	2	and	and	CC
nyp.33433082196811	1364	3	mix	mix	VB
nyp.33433082196811	1364	4	all	all	RB
nyp.33433082196811	1364	5	well	well	RB
nyp.33433082196811	1364	6	togther	togther	RB
nyp.33433082196811	1364	7	,	,	,
nyp.33433082196811	1364	8	then	then	RB
nyp.33433082196811	1364	9	put	put	VBD
nyp.33433082196811	1364	10	into	into	IN
nyp.33433082196811	1364	11	a	a	DT
nyp.33433082196811	1364	12	saucepan	saucepan	NN
nyp.33433082196811	1364	13	over	over	IN
nyp.33433082196811	1364	14	the	the	DT
nyp.33433082196811	1364	15	fire	fire	NN
nyp.33433082196811	1364	16	until	until	IN
nyp.33433082196811	1364	17	it	-PRON-	PRP
nyp.33433082196811	1364	18	thickens	thicken	VBZ
nyp.33433082196811	1364	19	.	.	.
nyp.33433082196811	1365	1	It	-PRON-	PRP
nyp.33433082196811	1365	2	must	must	MD
nyp.33433082196811	1365	3	not	not	RB
nyp.33433082196811	1365	4	be	be	VB
nyp.33433082196811	1365	5	allowed	allow	VBN
nyp.33433082196811	1365	6	to	to	TO
nyp.33433082196811	1365	7	boil	boil	VB
nyp.33433082196811	1365	8	.	.	.
nyp.33433082196811	1366	1	When	when	WRB
nyp.33433082196811	1366	2	cold	cold	JJ
nyp.33433082196811	1366	3	it	-PRON-	PRP
nyp.33433082196811	1366	4	is	be	VBZ
nyp.33433082196811	1366	5	ready	ready	JJ
nyp.33433082196811	1366	6	for	for	IN
nyp.33433082196811	1366	7	use	use	NN
nyp.33433082196811	1366	8	.	.	.
nyp.33433082196811	1367	1	No	no	UH
nyp.33433082196811	1367	2	.	.	.
nyp.33433082196811	1368	1	2	2	LS
nyp.33433082196811	1368	2	.	.	.
nyp.33433082196811	1369	1	Take	take	VB
nyp.33433082196811	1369	2	one	one	CD
nyp.33433082196811	1369	3	teaspoonful	teaspoonful	NN
nyp.33433082196811	1369	4	of	of	IN
nyp.33433082196811	1369	5	made	make	VBN
nyp.33433082196811	1369	6	mustard	mustard	NN
nyp.33433082196811	1369	7	and	and	CC
nyp.33433082196811	1369	8	the	the	DT
nyp.33433082196811	1369	9	same	same	JJ
nyp.33433082196811	1369	10	of	of	IN
nyp.33433082196811	1369	11	fine	fine	JJ
nyp.33433082196811	1369	12	white	white	JJ
nyp.33433082196811	1369	13	sugar	sugar	NN
nyp.33433082196811	1369	14	.	.	.
nyp.33433082196811	1370	1	Add	add	VB
nyp.33433082196811	1370	2	very	very	RB
nyp.33433082196811	1370	3	carefully	carefully	RB
nyp.33433082196811	1370	4	,	,	,
nyp.33433082196811	1370	5	drop	drop	VB
nyp.33433082196811	1370	6	by	by	IN
nyp.33433082196811	1370	7	drop	drop	NN
nyp.33433082196811	1370	8	,	,	,
nyp.33433082196811	1370	9	two	two	CD
nyp.33433082196811	1370	10	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1370	11	of	of	IN
nyp.33433082196811	1370	12	the	the	DT
nyp.33433082196811	1370	13	best	good	JJS
nyp.33433082196811	1370	14	salad	salad	NN
nyp.33433082196811	1370	15	oil	oil	NN
nyp.33433082196811	1370	16	,	,	,
nyp.33433082196811	1370	17	stir	stir	VB
nyp.33433082196811	1370	18	and	and	CC
nyp.33433082196811	1370	19	mix	mix	VB
nyp.33433082196811	1370	20	all	all	PDT
nyp.33433082196811	1370	21	the	the	DT
nyp.33433082196811	1370	22	while	while	NN
nyp.33433082196811	1370	23	.	.	.
nyp.33433082196811	1371	1	Add	add	VB
nyp.33433082196811	1371	2	in	in	IN
nyp.33433082196811	1371	3	the	the	DT
nyp.33433082196811	1371	4	same	same	JJ
nyp.33433082196811	1371	5	way	way	NN
nyp.33433082196811	1371	6	,	,	,
nyp.33433082196811	1371	7	drop	drop	VB
nyp.33433082196811	1371	8	by	by	IN
nyp.33433082196811	1371	9	drop	drop	NN
nyp.33433082196811	1371	10	,	,	,
nyp.33433082196811	1371	11	three	three	CD
nyp.33433082196811	1371	12	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1371	13	of	of	IN
nyp.33433082196811	1371	14	milk	milk	NN
nyp.33433082196811	1371	15	and	and	CC
nyp.33433082196811	1371	16	two	two	CD
nyp.33433082196811	1371	17	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1371	18	of	of	IN
nyp.33433082196811	1371	19	vinegar	vinegar	NN
nyp.33433082196811	1371	20	The	the	DT
nyp.33433082196811	1371	21	vinegar	vinegar	NN
nyp.33433082196811	1371	22	must	must	MD
nyp.33433082196811	1371	23	be	be	VB
nyp.33433082196811	1371	24	added	add	VBN
nyp.33433082196811	1371	25	very	very	RB
nyp.33433082196811	1371	26	gradually	gradually	RB
nyp.33433082196811	1371	27	,	,	,
nyp.33433082196811	1371	28	otherwise	otherwise	RB
nyp.33433082196811	1371	29	it	-PRON-	PRP
nyp.33433082196811	1371	30	will	will	MD
nyp.33433082196811	1371	31	curdle	curdle	VB
nyp.33433082196811	1371	32	.	.	.
nyp.33433082196811	1372	1	No	no	UH
nyp.33433082196811	1372	2	.	.	.
nyp.33433082196811	1373	1	3	3	LS
nyp.33433082196811	1373	2	.	.	.
nyp.33433082196811	1374	1	The	the	DT
nyp.33433082196811	1374	2	yolk	yolk	NN
nyp.33433082196811	1374	3	of	of	IN
nyp.33433082196811	1374	4	three	three	CD
nyp.33433082196811	1374	5	hard	hard	RB
nyp.33433082196811	1374	6	-	-	HYPH
nyp.33433082196811	1374	7	boiled	boil	VBN
nyp.33433082196811	1374	8	eggs	egg	NNS
nyp.33433082196811	1374	9	,	,	,
nyp.33433082196811	1374	10	a	a	DT
nyp.33433082196811	1374	11	small	small	JJ
nyp.33433082196811	1374	12	table-	table-	NN
nyp.33433082196811	1374	13	spoonful	spoonful	NN
nyp.33433082196811	1374	14	of	of	IN
nyp.33433082196811	1374	15	Parmesan	Parmesan	NNP
nyp.33433082196811	1374	16	cheese	cheese	NN
nyp.33433082196811	1374	17	,	,	,
nyp.33433082196811	1374	18	one	one	CD
nyp.33433082196811	1374	19	teaspoonful	teaspoonful	NN
nyp.33433082196811	1374	20	of	of	IN
nyp.33433082196811	1374	21	made	make	VBN
nyp.33433082196811	1374	22	mustard	mustard	NN
nyp.33433082196811	1374	23	,	,	,
nyp.33433082196811	1374	24	one	one	CD
nyp.33433082196811	1374	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	1374	26	of	of	IN
nyp.33433082196811	1374	27	Tarragon	Tarragon	NNP
nyp.33433082196811	1374	28	vinegar	vinegar	NN
nyp.33433082196811	1374	29	,	,	,
nyp.33433082196811	1374	30	half	half	PDT
nyp.33433082196811	1374	31	a	a	DT
nyp.33433082196811	1374	32	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1374	33	Worcester	Worcester	NNP
nyp.33433082196811	1374	34	sauce	sauce	NN
nyp.33433082196811	1374	35	Mix	Mix	NNP
nyp.33433082196811	1374	36	all	all	PDT
nyp.33433082196811	1374	37	these	these	DT
nyp.33433082196811	1374	38	well	well	JJ
nyp.33433082196811	1374	39	(	(	-LRB-
nyp.33433082196811	1374	40	71	71	CD
nyp.33433082196811	1374	41	)	)	-RRB-
nyp.33433082196811	1374	42	together	together	RB
nyp.33433082196811	1374	43	and	and	CC
nyp.33433082196811	1374	44	add	add	VB
nyp.33433082196811	1374	45	one	one	CD
nyp.33433082196811	1374	46	tablespoonful	tablespoonful	NN
nyp.33433082196811	1374	47	Lnocaor	Lnocaor	NNP
nyp.33433082196811	1374	48	olive	olive	NN
nyp.33433082196811	1374	49	oil	oil	NN
nyp.33433082196811	1374	50	and	and	CC
nyp.33433082196811	1374	51	a	a	DT
nyp.33433082196811	1374	52	little	little	JJ
nyp.33433082196811	1374	53	cream	cream	NN
nyp.33433082196811	1374	54	or	or	CC
nyp.33433082196811	1374	55	milk	milk	NN
nyp.33433082196811	1374	56	.	.	.
nyp.33433082196811	1375	1	No	no	UH
nyp.33433082196811	1375	2	.	.	.
nyp.33433082196811	1376	1	4	4	LS
nyp.33433082196811	1376	2	.	.	.
nyp.33433082196811	1377	1	The	the	DT
nyp.33433082196811	1377	2	yolk	yolk	NN
nyp.33433082196811	1377	3	of	of	IN
nyp.33433082196811	1377	4	two	two	CD
nyp.33433082196811	1377	5	eggs	egg	NNS
nyp.33433082196811	1377	6	well	well	RB
nyp.33433082196811	1377	7	beaten	beat	VBN
nyp.33433082196811	1377	8	,	,	,
nyp.33433082196811	1377	9	add	add	VB
nyp.33433082196811	1377	10	a	a	DT
nyp.33433082196811	1377	11	teaspoon-	teaspoon-	NN
nyp.33433082196811	1377	12	<	<	XX
nyp.33433082196811	1377	13	ful	ful	NN
nyp.33433082196811	1377	14	of	of	IN
nyp.33433082196811	1377	15	mustard	mustard	NN
nyp.33433082196811	1377	16	and	and	CC
nyp.33433082196811	1377	17	the	the	DT
nyp.33433082196811	1377	18	same	same	JJ
nyp.33433082196811	1377	19	of	of	IN
nyp.33433082196811	1377	20	oil	oil	NN
nyp.33433082196811	1377	21	and	and	CC
nyp.33433082196811	1377	22	vinegar	vinegar	NN
nyp.33433082196811	1377	23	,	,	,
nyp.33433082196811	1377	24	drop	drop	VB
nyp.33433082196811	1377	25	by	by	IN
nyp.33433082196811	1377	26	drop	drop	NN
nyp.33433082196811	1377	27	,	,	,
nyp.33433082196811	1377	28	finally	finally	RB
nyp.33433082196811	1377	29	a	a	DT
nyp.33433082196811	1377	30	wineglassful	wineglassful	NN
nyp.33433082196811	1377	31	of	of	IN
nyp.33433082196811	1377	32	Sauterne	Sauterne	NNP
nyp.33433082196811	1377	33	or	or	CC
nyp.33433082196811	1377	34	Hock	Hock	NNP
nyp.33433082196811	1377	35	,	,	,
nyp.33433082196811	1377	36	Sidney	Sidney	NNP
nyp.33433082196811	1377	37	Smith	Smith	NNP
nyp.33433082196811	1377	38	's	's	POS
nyp.33433082196811	1377	39	Recipe	Recipe	NNP
nyp.33433082196811	1377	40	for	for	IN
nyp.33433082196811	1377	41	Salad	Salad	NNP
nyp.33433082196811	1377	42	Dressing	Dressing	NNP
nyp.33433082196811	1377	43	.	.	.
nyp.33433082196811	1378	1	To	to	IN
nyp.33433082196811	1378	2	large	large	JJ
nyp.33433082196811	1378	3	potato	potato	NN
nyp.33433082196811	1378	4	38	38	CD
nyp.33433082196811	1378	5	,	,	,
nyp.33433082196811	1378	6	pass	pass	VB
nyp.33433082196811	1378	7	through	through	IN
nyp.33433082196811	1378	8	kitchen	kitchen	NN
nyp.33433082196811	1378	9	sieve	sieve	NN
nyp.33433082196811	1378	10	,	,	,
nyp.33433082196811	1378	11	Unwonted	unwonted	JJ
nyp.33433082196811	1378	12	softness	softness	NN
nyp.33433082196811	1378	13	to	to	IN
nyp.33433082196811	1378	14	the	the	DT
nyp.33433082196811	1378	15	salad	salad	NN
nyp.33433082196811	1378	16	give	give	NN
nyp.33433082196811	1378	17	,	,	,
nyp.33433082196811	1378	18	Of	of	IN
nyp.33433082196811	1378	19	Mordant	mordant	JJ
nyp.33433082196811	1378	20	mustard	mustard	NN
nyp.33433082196811	1378	21	add	add	VBP
nyp.33433082196811	1378	22	a	a	DT
nyp.33433082196811	1378	23	single	single	JJ
nyp.33433082196811	1378	24	spoon	spoon	NN
nyp.33433082196811	1378	25	,	,	,
nyp.33433082196811	1378	26	Disburse	disburse	VB
nyp.33433082196811	1378	27	the	the	DT
nyp.33433082196811	1378	28	condiment	condiment	NN
nyp.33433082196811	1378	29	which	which	WDT
nyp.33433082196811	1378	30	bites	bite	VBZ
nyp.33433082196811	1378	31	so	so	RB
nyp.33433082196811	1378	32	soon	soon	RB
nyp.33433082196811	1378	33	;	;	:
nyp.33433082196811	1378	34	But	but	CC
nyp.33433082196811	1378	35	deem	deem	VB
nyp.33433082196811	1378	36	it	-PRON-	PRP
nyp.33433082196811	1378	37	not	not	RB
nyp.33433082196811	1378	38	thon	thon	VB
nyp.33433082196811	1378	39	man	man	NN
nyp.33433082196811	1378	40	of	of	IN
nyp.33433082196811	1378	41	herbs	herb	NNS
nyp.33433082196811	1378	42	,	,	,
nyp.33433082196811	1378	43	a	a	DT
nyp.33433082196811	1378	44	fault	fault	NN
nyp.33433082196811	1378	45	,	,	,
nyp.33433082196811	1378	46	To	to	TO
nyp.33433082196811	1378	47	add	add	VB
nyp.33433082196811	1378	48	a	a	DT
nyp.33433082196811	1378	49	double	double	JJ
nyp.33433082196811	1378	50	quantity	quantity	NN
nyp.33433082196811	1378	51	of	of	IN
nyp.33433082196811	1378	52	salt	salt	NN
nyp.33433082196811	1378	53	:	:	:
nyp.33433082196811	1378	54	Three	three	CD
nyp.33433082196811	1378	55	times	time	NNS
nyp.33433082196811	1378	56	the	the	DT
nyp.33433082196811	1378	57	spoon	spoon	NN
nyp.33433082196811	1378	58	with	with	IN
nyp.33433082196811	1378	59	oil	oil	NN
nyp.33433082196811	1378	60	of	of	IN
nyp.33433082196811	1378	61	Lucca	Lucca	NNP
nyp.33433082196811	1378	62	crown	crown	NN
nyp.33433082196811	1378	63	.	.	.
nyp.33433082196811	1379	1	And	and	CC
nyp.33433082196811	1379	2	once	once	RB
nyp.33433082196811	1379	3	with	with	IN
nyp.33433082196811	1379	4	vinegar	vinegar	NN
nyp.33433082196811	1379	5	prooured	prooured	JJ
nyp.33433082196811	1379	6	from	from	IN
nyp.33433082196811	1379	7	town	town	NN
nyp.33433082196811	1379	8	.	.	.
nyp.33433082196811	1380	1	True	true	JJ
nyp.33433082196811	1380	2	flavour	flavour	NN
nyp.33433082196811	1380	3	needs	need	VBZ
nyp.33433082196811	1380	4	it	-PRON-	PRP
nyp.33433082196811	1380	5	,	,	,
nyp.33433082196811	1380	6	and	and	CC
nyp.33433082196811	1380	7	your	-PRON-	PRP$
nyp.33433082196811	1380	8	poet	poet	NN
nyp.33433082196811	1380	9	begs	beg	VBZ
nyp.33433082196811	1380	10	The	the	DT
nyp.33433082196811	1380	11	pounded	pound	VBN
nyp.33433082196811	1380	12	yellow	yellow	NN
nyp.33433082196811	1380	13	of	of	IN
nyp.33433082196811	1380	14	two	two	CD
nyp.33433082196811	1380	15	well	well	RB
nyp.33433082196811	1380	16	-	-	HYPH
nyp.33433082196811	1380	17	boiled	boil	VBN
nyp.33433082196811	1380	18	eggs	egg	NNS
nyp.33433082196811	1380	19	,	,	,
nyp.33433082196811	1380	20	Let	let	VB
nyp.33433082196811	1380	21	onion	onion	NN
nyp.33433082196811	1380	22	atoms	atom	NNS
nyp.33433082196811	1380	23	lurk	lurk	VBP
nyp.33433082196811	1380	24	witbin	witbin	NNP
nyp.33433082196811	1380	25	the	the	DT
nyp.33433082196811	1380	26	bowl	bowl	NN
nyp.33433082196811	1380	27	,	,	,
nyp.33433082196811	1380	28	And	and	CC
nyp.33433082196811	1380	29	scaroa	scaroa	NNP
nyp.33433082196811	1380	30	suspected	suspect	VBD
nyp.33433082196811	1380	31	,	,	,
nyp.33433082196811	1380	32	animate	animate	VB
nyp.33433082196811	1380	33	the	the	DT
nyp.33433082196811	1380	34	whole	whole	NN
nyp.33433082196811	1380	35	:	:	:
nyp.33433082196811	1380	36	And	and	CC
nyp.33433082196811	1380	37	,	,	,
nyp.33433082196811	1380	38	lastly	lastly	RB
nyp.33433082196811	1380	39	,	,	,
nyp.33433082196811	1380	40	on	on	IN
nyp.33433082196811	1380	41	the	the	DT
nyp.33433082196811	1380	42	flavoured	flavoured	JJ
nyp.33433082196811	1380	43	compound	compound	NN
nyp.33433082196811	1380	44	toss	toss	VB
nyp.33433082196811	1380	45	A	a	DT
nyp.33433082196811	1380	46	magic	magic	JJ
nyp.33433082196811	1380	47	teaspoon	teaspoon	NN
nyp.33433082196811	1380	48	of	of	IN
nyp.33433082196811	1380	49	anchovy	anchovy	NN
nyp.33433082196811	1380	50	sauce	sauce	NN
nyp.33433082196811	1380	51	,	,	,
nyp.33433082196811	1380	52	Then	then	RB
nyp.33433082196811	1380	53	though	though	IN
nyp.33433082196811	1380	54	green	green	JJ
nyp.33433082196811	1380	55	turtle	turtle	NN
nyp.33433082196811	1380	56	fail	fail	VBP
nyp.33433082196811	1380	57	,	,	,
nyp.33433082196811	1380	58	though	though	IN
nyp.33433082196811	1380	59	venison	venison	NNP
nyp.33433082196811	1380	60	's	's	POS
nyp.33433082196811	1380	61	tough	tough	JJ
nyp.33433082196811	1380	62	And	and	CC
nyp.33433082196811	1380	63	ham	ham	NN
nyp.33433082196811	1380	64	and	and	CC
nyp.33433082196811	1380	65	turkey	turkey	NNP
nyp.33433082196811	1380	66	are	be	VBP
nyp.33433082196811	1380	67	not	not	RB
nyp.33433082196811	1380	68	boiled	boil	VBN
nyp.33433082196811	1380	69	enough	enough	RB
nyp.33433082196811	1380	70	,	,	,
nyp.33433082196811	1380	71	Serenely	serenely	RB
nyp.33433082196811	1380	72	full	full	JJ
nyp.33433082196811	1380	73	the	the	DT
nyp.33433082196811	1380	74	epicure	epicure	NN
nyp.33433082196811	1380	75	may	may	MD
nyp.33433082196811	1380	76	say	say	VB
nyp.33433082196811	1380	77	,	,	,
nyp.33433082196811	1380	78	"	"	``
nyp.33433082196811	1380	79	Fate	fate	NN
nyp.33433082196811	1380	80	can	can	MD
nyp.33433082196811	1380	81	not	not	RB
nyp.33433082196811	1380	82	harm	harm	VB
nyp.33433082196811	1380	83	me	-PRON-	PRP
nyp.33433082196811	1380	84	—	—	:
nyp.33433082196811	1380	85	I	-PRON-	PRP
nyp.33433082196811	1380	86	have	have	VBP
nyp.33433082196811	1380	87	dined	dine	VBN
nyp.33433082196811	1380	88	to	to	IN
nyp.33433082196811	1380	89	-	-	HYPH
nyp.33433082196811	1380	90	day	day	NN
nyp.33433082196811	1380	91	\	\	CD
nyp.33433082196811	1380	92	"	"	``
nyp.33433082196811	1380	93	Vegetable	Vegetable	NNP
nyp.33433082196811	1380	94	Salad	Salad	NNP
nyp.33433082196811	1380	95	,	,	,
nyp.33433082196811	1380	96	Take	take	VB
nyp.33433082196811	1380	97	the	the	DT
nyp.33433082196811	1380	98	remains	remain	NNS
nyp.33433082196811	1380	99	of	of	IN
nyp.33433082196811	1380	100	any	any	DT
nyp.33433082196811	1380	101	cold	cold	JJ
nyp.33433082196811	1380	102	vegetables	vegetable	NNS
nyp.33433082196811	1380	103	left	leave	VBN
nyp.33433082196811	1380	104	over	over	RP
nyp.33433082196811	1380	105	from	from	IN
nyp.33433082196811	1380	106	a	a	DT
nyp.33433082196811	1380	107	previous	previous	JJ
nyp.33433082196811	1380	108	meal	meal	NN
nyp.33433082196811	1380	109	,	,	,
nyp.33433082196811	1380	110	the	the	DT
nyp.33433082196811	1380	111	greater	great	JJR
nyp.33433082196811	1380	112	the	the	DT
nyp.33433082196811	1380	113	variety	variety	NN
nyp.33433082196811	1380	114	so	so	IN
nyp.33433082196811	1380	115	muoh	muoh	NNP
nyp.33433082196811	1380	116	the	the	DT
nyp.33433082196811	1380	117	better	well	JJR
nyp.33433082196811	1380	118	.	.	.
nyp.33433082196811	1381	1	Chop	chop	VB
nyp.33433082196811	1381	2	fine	fine	RB
nyp.33433082196811	1381	3	.	.	.
nyp.33433082196811	1382	1	Cover	cover	VB
nyp.33433082196811	1382	2	with	with	IN
nyp.33433082196811	1382	3	dressing	dressing	NN
nyp.33433082196811	1382	4	and	and	CC
nyp.33433082196811	1382	5	serve	serve	VB
nyp.33433082196811	1382	6	,	,	,
nyp.33433082196811	1382	7	German	german	JJ
nyp.33433082196811	1382	8	Potato	Potato	NNP
nyp.33433082196811	1382	9	Salad	Salad	NNP
nyp.33433082196811	1382	10	.	.	.
nyp.33433082196811	1383	1	Cut	cut	VB
nyp.33433082196811	1383	2	np	np	NNP
nyp.33433082196811	1383	3	any	any	DT
nyp.33433082196811	1383	4	oold	oold	NN
nyp.33433082196811	1383	5	boiled	boil	VBD
nyp.33433082196811	1383	6	potatoes	potato	NNS
nyp.33433082196811	1383	7	into	into	IN
nyp.33433082196811	1383	8	very	very	RB
nyp.33433082196811	1383	9	small	small	JJ
nyp.33433082196811	1383	10	pieces	piece	NNS
nyp.33433082196811	1383	11	,	,	,
nyp.33433082196811	1383	12	also	also	RB
nyp.33433082196811	1383	13	some	some	DT
nyp.33433082196811	1383	14	capers	caper	NNS
nyp.33433082196811	1383	15	and	and	CC
nyp.33433082196811	1383	16	olives	olive	NNS
nyp.33433082196811	1383	17	and	and	CC
nyp.33433082196811	1383	18	a	a	DT
nyp.33433082196811	1383	19	little	little	JJ
nyp.33433082196811	1383	20	choppad	choppad	NN
nyp.33433082196811	1383	21	parsley	parsley	NN
nyp.33433082196811	1383	22	,	,	,
nyp.33433082196811	1383	23	add	add	VB
nyp.33433082196811	1383	24	a	a	DT
nyp.33433082196811	1383	25	little	little	JJ
nyp.33433082196811	1383	26	beetroot	beetroot	NN
nyp.33433082196811	1383	27	also	also	RB
nyp.33433082196811	1383	28	cat	cat	VBP
nyp.33433082196811	1383	29	up	up	RP
nyp.33433082196811	1383	30	into	into	IN
nyp.33433082196811	1383	31	small	small	JJ
nyp.33433082196811	1383	32	(	(	-LRB-
nyp.33433082196811	1383	33	72	72	CD
nyp.33433082196811	1383	34	)	)	-RRB-
nyp.33433082196811	1383	35	pieces	piece	NNS
nyp.33433082196811	1383	36	.	.	.
nyp.33433082196811	1384	1	Just	just	RB
nyp.33433082196811	1384	2	before	before	IN
nyp.33433082196811	1384	3	serving	serve	VBG
nyp.33433082196811	1384	4	cover	cover	NN
nyp.33433082196811	1384	5	with	with	IN
nyp.33433082196811	1384	6	sated	sated	JJ
nyp.33433082196811	1384	7	dressing	dressing	NN
nyp.33433082196811	1384	8	No	no	NN
nyp.33433082196811	1384	9	.	.	.
nyp.33433082196811	1385	1	3	3	LS
nyp.33433082196811	1385	2	,	,	,
nyp.33433082196811	1385	3	but	but	CC
nyp.33433082196811	1385	4	omit	omit	VB
nyp.33433082196811	1385	5	the	the	DT
nyp.33433082196811	1385	6	Parmesan	Parmesan	NNP
nyp.33433082196811	1385	7	cheese	cheese	NN
nyp.33433082196811	1385	8	,	,	,
nyp.33433082196811	1385	9	,	,	,
nyp.33433082196811	1385	10	Russian	Russian	NNP
nyp.33433082196811	1385	11	Salad	Salad	NNP
nyp.33433082196811	1385	12	.	.	.
nyp.33433082196811	1386	1	Make	make	VB
nyp.33433082196811	1386	2	a	a	DT
nyp.33433082196811	1386	3	mixture	mixture	NN
nyp.33433082196811	1386	4	of	of	IN
nyp.33433082196811	1386	5	chopped	chop	VBN
nyp.33433082196811	1386	6	celery	celery	NN
nyp.33433082196811	1386	7	,	,	,
nyp.33433082196811	1386	8	beetroot	beetroot	NN
nyp.33433082196811	1386	9	and	and	CC
nyp.33433082196811	1386	10	well	well	RB
nyp.33433082196811	1386	11	scraped	scrape	VBN
nyp.33433082196811	1386	12	horseradish	horseradish	NN
nyp.33433082196811	1386	13	,	,	,
nyp.33433082196811	1386	14	and	and	CC
nyp.33433082196811	1386	15	mix	mix	VB
nyp.33433082196811	1386	16	with	with	IN
nyp.33433082196811	1386	17	oil	oil	NN
nyp.33433082196811	1386	18	,	,	,
nyp.33433082196811	1386	19	vinegar	vinegar	NN
nyp.33433082196811	1386	20	,	,	,
nyp.33433082196811	1386	21	pepper	pepper	NN
nyp.33433082196811	1386	22	and	and	CC
nyp.33433082196811	1386	23	salt	salt	NN
nyp.33433082196811	1386	24	.	.	.
nyp.33433082196811	1387	1	Norwegian	Norwegian	NNP
nyp.33433082196811	1387	2	Salad	Salad	NNP
nyp.33433082196811	1387	3	.	.	.
nyp.33433082196811	1388	1	Cut	cut	VB
nyp.33433082196811	1388	2	some	some	DT
nyp.33433082196811	1388	3	cold	cold	JJ
nyp.33433082196811	1388	4	boiled	boil	VBN
nyp.33433082196811	1388	5	potatoes	potato	NNS
nyp.33433082196811	1388	6	into	into	IN
nyp.33433082196811	1388	7	squares	square	NNS
nyp.33433082196811	1388	8	,	,	,
nyp.33433082196811	1388	9	also	also	RB
nyp.33433082196811	1388	10	some	some	DT
nyp.33433082196811	1388	11	beetroot	beetroot	NN
nyp.33433082196811	1388	12	,	,	,
nyp.33433082196811	1388	13	but	but	CC
nyp.33433082196811	1388	14	there	there	EX
nyp.33433082196811	1388	15	must	must	MD
nyp.33433082196811	1388	16	be	be	VB
nyp.33433082196811	1388	17	more	more	JJR
nyp.33433082196811	1388	18	of	of	IN
nyp.33433082196811	1388	19	the	the	DT
nyp.33433082196811	1388	20	former	former	JJ
nyp.33433082196811	1388	21	than	than	IN
nyp.33433082196811	1388	22	of	of	IN
nyp.33433082196811	1388	23	the	the	DT
nyp.33433082196811	1388	24	latter	latter	JJ
nyp.33433082196811	1388	25	;	;	:
nyp.33433082196811	1388	26	mix	mix	VB
nyp.33433082196811	1388	27	together	together	RB
nyp.33433082196811	1388	28	with	with	IN
nyp.33433082196811	1388	29	a	a	DT
nyp.33433082196811	1388	30	little	little	JJ
nyp.33433082196811	1388	31	ohopped	ohopped	JJ
nyp.33433082196811	1388	32	pickle	pickle	NN
nyp.33433082196811	1388	33	and	and	CC
nyp.33433082196811	1388	34	an	an	DT
nyp.33433082196811	1388	35	onion	onion	NN
nyp.33433082196811	1388	36	,	,	,
nyp.33433082196811	1388	37	pepper	pepper	NN
nyp.33433082196811	1388	38	to	to	TO
nyp.33433082196811	1388	39	taste	taste	VB
nyp.33433082196811	1388	40	.	.	.
nyp.33433082196811	1389	1	Add	add	VB
nyp.33433082196811	1389	2	a	a	DT
nyp.33433082196811	1389	3	little	little	JJ
nyp.33433082196811	1389	4	vinegar	vinegar	NN
nyp.33433082196811	1389	5	in	in	IN
nyp.33433082196811	1389	6	which	which	WDT
nyp.33433082196811	1389	7	some	some	DT
nyp.33433082196811	1389	8	sugar	sugar	NN
nyp.33433082196811	1389	9	has	have	VBZ
nyp.33433082196811	1389	10	been	be	VBN
nyp.33433082196811	1389	11	dissolved	dissolve	VBN
nyp.33433082196811	1389	12	;	;	:
nyp.33433082196811	1389	13	pile	pile	VB
nyp.33433082196811	1389	14	the	the	DT
nyp.33433082196811	1389	15	salad	salad	NN
nyp.33433082196811	1389	16	in	in	IN
nyp.33433082196811	1389	17	a	a	DT
nyp.33433082196811	1389	18	bowl	bowl	NN
nyp.33433082196811	1389	19	,	,	,
nyp.33433082196811	1389	20	crumble	crumble	VB
nyp.33433082196811	1389	21	the	the	DT
nyp.33433082196811	1389	22	yolks	yolk	NNS
nyp.33433082196811	1389	23	of	of	IN
nyp.33433082196811	1389	24	hard	hard	RB
nyp.33433082196811	1389	25	-	-	HYPH
nyp.33433082196811	1389	26	boiled	boil	VBN
nyp.33433082196811	1389	27	eggs	egg	NNS
nyp.33433082196811	1389	28	on	on	IN
nyp.33433082196811	1389	29	the	the	DT
nyp.33433082196811	1389	30	top	top	NN
nyp.33433082196811	1389	31	and	and	CC
nyp.33433082196811	1389	32	place	place	NN
nyp.33433082196811	1389	33	round	round	IN
nyp.33433082196811	1389	34	the	the	DT
nyp.33433082196811	1389	35	sides	side	NNS
nyp.33433082196811	1389	36	the	the	DT
nyp.33433082196811	1389	37	white	white	NN
nyp.33433082196811	1389	38	of	of	IN
nyp.33433082196811	1389	39	the	the	DT
nyp.33433082196811	1389	40	eggs	egg	NNS
nyp.33433082196811	1389	41	cut	cut	VBN
nyp.33433082196811	1389	42	into	into	IN
nyp.33433082196811	1389	43	shapes	shape	NNS
nyp.33433082196811	1389	44	,	,	,
nyp.33433082196811	1389	45	and	and	CC
nyp.33433082196811	1389	46	pieces	piece	NNS
nyp.33433082196811	1389	47	of	of	IN
nyp.33433082196811	1389	48	beetroot	beetroot	NN
nyp.33433082196811	1389	49	,	,	,
nyp.33433082196811	1389	50	make	make	VB
nyp.33433082196811	1389	51	a	a	DT
nyp.33433082196811	1389	52	sauce	sauce	NN
nyp.33433082196811	1389	53	with	with	IN
nyp.33433082196811	1389	54	cream	cream	NN
nyp.33433082196811	1389	55	,	,	,
nyp.33433082196811	1389	56	adding	add	VBG
nyp.33433082196811	1389	57	red	red	JJ
nyp.33433082196811	1389	58	vinegar	vinegar	NN
nyp.33433082196811	1389	59	from	from	IN
nyp.33433082196811	1389	60	the	the	DT
nyp.33433082196811	1389	61	beetroot	beetroot	NN
nyp.33433082196811	1389	62	until	until	IN
nyp.33433082196811	1389	63	it	-PRON-	PRP
nyp.33433082196811	1389	64	is	be	VBZ
nyp.33433082196811	1389	65	a	a	DT
nyp.33433082196811	1389	66	pretty	pretty	RB
nyp.33433082196811	1389	67	pink	pink	JJ
nyp.33433082196811	1389	68	colour	colour	NN
nyp.33433082196811	1389	69	,	,	,
nyp.33433082196811	1389	70	Ordinary	Ordinary	NNP
nyp.33433082196811	1389	71	Salad	Salad	NNP
nyp.33433082196811	1389	72	.	.	.
nyp.33433082196811	1390	1	Take	take	VB
nyp.33433082196811	1390	2	two	two	CD
nyp.33433082196811	1390	3	lettuces	lettuce	NNS
nyp.33433082196811	1390	4	,	,	,
nyp.33433082196811	1390	5	split	split	VBD
nyp.33433082196811	1390	6	them	-PRON-	PRP
nyp.33433082196811	1390	7	in	in	IN
nyp.33433082196811	1390	8	two	two	CD
nyp.33433082196811	1390	9	and	and	CC
nyp.33433082196811	1390	10	wash	wash	VBP
nyp.33433082196811	1390	11	thoroughly	thoroughly	RB
nyp.33433082196811	1390	12	;	;	:
nyp.33433082196811	1390	13	drain	drain	VB
nyp.33433082196811	1390	14	the	the	DT
nyp.33433082196811	1390	15	water	water	NN
nyp.33433082196811	1390	16	well	well	RB
nyp.33433082196811	1390	17	from	from	IN
nyp.33433082196811	1390	18	them	-PRON-	PRP
nyp.33433082196811	1390	19	,	,	,
nyp.33433082196811	1390	20	break	break	VB
nyp.33433082196811	1390	21	into	into	IN
nyp.33433082196811	1390	22	pieces	piece	NNS
nyp.33433082196811	1390	23	with	with	IN
nyp.33433082196811	1390	24	the	the	DT
nyp.33433082196811	1390	25	hand	hand	NN
nyp.33433082196811	1390	26	.	.	.
nyp.33433082196811	1391	1	Never	never	RB
nyp.33433082196811	1391	2	cut	cut	VB
nyp.33433082196811	1391	3	lettuce	lettuce	NN
nyp.33433082196811	1391	4	with	with	IN
nyp.33433082196811	1391	5	a	a	DT
nyp.33433082196811	1391	6	knife	knife	NN
nyp.33433082196811	1391	7	,	,	,
nyp.33433082196811	1391	8	as	as	IN
nyp.33433082196811	1391	9	this	this	DT
nyp.33433082196811	1391	10	makes	make	VBZ
nyp.33433082196811	1391	11	it	-PRON-	PRP
nyp.33433082196811	1391	12	lose	lose	VB
nyp.33433082196811	1391	13	its	-PRON-	PRP$
nyp.33433082196811	1391	14	crispness	crispness	NN
nyp.33433082196811	1391	15	.	.	.
nyp.33433082196811	1392	1	Mix	mix	VB
nyp.33433082196811	1392	2	with	with	IN
nyp.33433082196811	1392	3	it	-PRON-	PRP
nyp.33433082196811	1392	4	slices	slice	NNS
nyp.33433082196811	1392	5	of	of	IN
nyp.33433082196811	1392	6	beetroot	beetroot	NN
nyp.33433082196811	1392	7	,	,	,
nyp.33433082196811	1392	8	radishes	radish	NNS
nyp.33433082196811	1392	9	,	,	,
nyp.33433082196811	1392	10	cucumber	cucumber	NN
nyp.33433082196811	1392	11	.	.	.
nyp.33433082196811	1393	1	Garnish	garnish	VB
nyp.33433082196811	1393	2	with	with	IN
nyp.33433082196811	1393	3	9	9	CD
nyp.33433082196811	1393	4	hard	hard	RB
nyp.33433082196811	1393	5	-	-	HYPH
nyp.33433082196811	1393	6	boiled	boil	VBN
nyp.33433082196811	1393	7	egg	egg	NN
nyp.33433082196811	1393	8	,	,	,
nyp.33433082196811	1393	9	cut	cut	VBN
nyp.33433082196811	1393	10	into	into	IN
nyp.33433082196811	1393	11	slices	slice	NNS
nyp.33433082196811	1393	12	,	,	,
nyp.33433082196811	1393	13	serve	serve	VB
nyp.33433082196811	1393	14	with	with	IN
nyp.33433082196811	1393	15	a	a	DT
nyp.33433082196811	1393	16	salad	salad	NN
nyp.33433082196811	1393	17	dressing	dressing	NN
nyp.33433082196811	1393	18	.	.	.
nyp.33433082196811	1394	1	Cucumber	Cucumber	NNP
nyp.33433082196811	1394	2	Salad	Salad	NNP
nyp.33433082196811	1394	3	.	.	.
nyp.33433082196811	1395	1	Take	take	VB
nyp.33433082196811	1395	2	a	a	DT
nyp.33433082196811	1395	3	freshly	freshly	RB
nyp.33433082196811	1395	4	-	-	HYPH
nyp.33433082196811	1395	5	cut	cut	VBN
nyp.33433082196811	1395	6	cucumber	cucumber	NN
nyp.33433082196811	1395	7	,	,	,
nyp.33433082196811	1395	8	peel	peel	VB
nyp.33433082196811	1395	9	and	and	CC
nyp.33433082196811	1395	10	slice	slice	VB
nyp.33433082196811	1395	11	it	-PRON-	PRP
nyp.33433082196811	1395	12	as	as	RB
nyp.33433082196811	1395	13	thinly	thinly	RB
nyp.33433082196811	1395	14	as	as	IN
nyp.33433082196811	1395	15	possible	possible	JJ
nyp.33433082196811	1395	16	,	,	,
nyp.33433082196811	1395	17	sprinkle	sprinkle	VB
nyp.33433082196811	1395	18	with	with	IN
nyp.33433082196811	1395	19	pepper	pepper	NN
nyp.33433082196811	1395	20	and	and	CC
nyp.33433082196811	1395	21	salt	salt	NN
nyp.33433082196811	1395	22	.	.	.
nyp.33433082196811	1396	1	When	when	WRB
nyp.33433082196811	1396	2	wanted	want	VBN
nyp.33433082196811	1396	3	for	for	IN
nyp.33433082196811	1396	4	Uble	Uble	NNP
nyp.33433082196811	1396	5	,	,	,
nyp.33433082196811	1396	6	pour	pour	VB
nyp.33433082196811	1396	7	over	over	IN
nyp.33433082196811	1396	8	it	-PRON-	PRP
nyp.33433082196811	1396	9	one	one	CD
nyp.33433082196811	1396	10	table-	table-	NN
nyp.33433082196811	1396	11	.-poonful	.-poonful	NN
nyp.33433082196811	1396	12	of	of	IN
nyp.33433082196811	1396	13	Tarragon	Tarragon	NNP
nyp.33433082196811	1396	14	vinegar	vinegar	NN
nyp.33433082196811	1396	15	and	and	CC
nyp.33433082196811	1396	16	two	two	CD
nyp.33433082196811	1396	17	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1396	18	of	of	IN
nyp.33433082196811	1396	19	best	good	JJS
nyp.33433082196811	1396	20	salad	salad	NN
nyp.33433082196811	1396	21	oil	oil	NN
nyp.33433082196811	1396	22	,	,	,
nyp.33433082196811	1396	23	.	.	.
nyp.33433082196811	1397	1	-	-	:
nyp.33433082196811	1397	2	-	-	:
nyp.33433082196811	1397	3	.	.	.
nyp.33433082196811	1398	1	(	(	-LRB-
nyp.33433082196811	1398	2	73	73	CD
nyp.33433082196811	1398	3	)	)	-RRB-
nyp.33433082196811	1398	4	Sardine	Sardine	NNP
nyp.33433082196811	1398	5	Salad	Salad	NNP
nyp.33433082196811	1398	6	.	.	.
nyp.33433082196811	1399	1	Take	take	VB
nyp.33433082196811	1399	2	half	half	PDT
nyp.33433082196811	1399	3	a	a	DT
nyp.33433082196811	1399	4	box	box	NN
nyp.33433082196811	1399	5	of	of	IN
nyp.33433082196811	1399	6	sardines	sardine	NNS
nyp.33433082196811	1399	7	,	,	,
nyp.33433082196811	1399	8	drain	drain	VB
nyp.33433082196811	1399	9	off	off	IN
nyp.33433082196811	1399	10	the	the	DT
nyp.33433082196811	1399	11	oil	oil	NN
nyp.33433082196811	1399	12	,	,	,
nyp.33433082196811	1399	13	remove	remove	VB
nyp.33433082196811	1399	14	the	the	DT
nyp.33433082196811	1399	15	backbones	backbone	NNS
nyp.33433082196811	1399	16	,	,	,
nyp.33433082196811	1399	17	tails	tail	NNS
nyp.33433082196811	1399	18	and	and	CC
nyp.33433082196811	1399	19	skins	skin	NNS
nyp.33433082196811	1399	20	.	.	.
nyp.33433082196811	1400	1	Have	have	VBP
nyp.33433082196811	1400	2	ready	ready	JJ
nyp.33433082196811	1400	3	3	3	CD
nyp.33433082196811	1400	4	hard	hard	RB
nyp.33433082196811	1400	5	-	-	HYPH
nyp.33433082196811	1400	6	boiled	boil	VBN
nyp.33433082196811	1400	7	eggs	egg	NNS
nyp.33433082196811	1400	8	,	,	,
nyp.33433082196811	1400	9	mince	mince	VB
nyp.33433082196811	1400	10	them	-PRON-	PRP
nyp.33433082196811	1400	11	and	and	CC
nyp.33433082196811	1400	12	the	the	DT
nyp.33433082196811	1400	13	sardines	sardine	NNS
nyp.33433082196811	1400	14	finely	finely	RB
nyp.33433082196811	1400	15	;	;	:
nyp.33433082196811	1400	16	season	season	NN
nyp.33433082196811	1400	17	with	with	IN
nyp.33433082196811	1400	18	pepper	pepper	NN
nyp.33433082196811	1400	19	and	and	CC
nyp.33433082196811	1400	20	salt	salt	NN
nyp.33433082196811	1400	21	.	.	.
nyp.33433082196811	1401	1	Serve	serve	VB
nyp.33433082196811	1401	2	with	with	IN
nyp.33433082196811	1401	3	mayonnaise	mayonnaise	NN
nyp.33433082196811	1401	4	sauce	sauce	NN
nyp.33433082196811	1401	5	poured	pour	VBN
nyp.33433082196811	1401	6	over	over	IN
nyp.33433082196811	1401	7	it	-PRON-	PRP
nyp.33433082196811	1401	8	.	.	.
nyp.33433082196811	1402	1	Shrimp	Shrimp	NNP
nyp.33433082196811	1402	2	Salad	Salad	NNP
nyp.33433082196811	1402	3	.	.	.
nyp.33433082196811	1403	1	Take	take	VB
nyp.33433082196811	1403	2	about	about	RB
nyp.33433082196811	1403	3	4	4	CD
nyp.33433082196811	1403	4	chittacks	chittack	NNS
nyp.33433082196811	1403	5	of	of	IN
nyp.33433082196811	1403	6	picked	pick	VBN
nyp.33433082196811	1403	7	shrimps	shrimp	NNS
nyp.33433082196811	1403	8	,	,	,
nyp.33433082196811	1403	9	wash	wash	VB
nyp.33433082196811	1403	10	them	-PRON-	PRP
nyp.33433082196811	1403	11	.	.	.
nyp.33433082196811	1404	1	Make	make	VB
nyp.33433082196811	1404	2	a	a	DT
nyp.33433082196811	1404	3	sauce	sauce	NN
nyp.33433082196811	1404	4	of	of	IN
nyp.33433082196811	1404	5	3	3	CD
nyp.33433082196811	1404	6	eggs	egg	NNS
nyp.33433082196811	1404	7	,	,	,
nyp.33433082196811	1404	8	beating	beat	VBG
nyp.33433082196811	1404	9	the	the	DT
nyp.33433082196811	1404	10	whites	white	NNS
nyp.33433082196811	1404	11	first	first	RB
nyp.33433082196811	1404	12	,	,	,
nyp.33433082196811	1404	13	then	then	RB
nyp.33433082196811	1404	14	gradually	gradually	RB
nyp.33433082196811	1404	15	adding	add	VBG
nyp.33433082196811	1404	16	the	the	DT
nyp.33433082196811	1404	17	yolks	yolk	NNS
nyp.33433082196811	1404	18	;	;	:
nyp.33433082196811	1404	19	add	add	VB
nyp.33433082196811	1404	20	drop	drop	NN
nyp.33433082196811	1404	21	by	by	IN
nyp.33433082196811	1404	22	drop	drop	NN
nyp.33433082196811	1404	23	1	1	CD
nyp.33433082196811	1404	24	tablespoonful	tablespoonful	NN
nyp.33433082196811	1404	25	of	of	IN
nyp.33433082196811	1404	26	salad	salad	NN
nyp.33433082196811	1404	27	oil	oil	NN
nyp.33433082196811	1404	28	aid	aid	NN
nyp.33433082196811	1404	29	1	1	CD
nyp.33433082196811	1404	30	chittack	chittack	NNS
nyp.33433082196811	1404	31	of	of	IN
nyp.33433082196811	1404	32	vinegar	vinegar	NN
nyp.33433082196811	1404	33	,	,	,
nyp.33433082196811	1404	34	1	1	CD
nyp.33433082196811	1404	35	teaspoonful	teaspoonful	NN
nyp.33433082196811	1404	36	of	of	IN
nyp.33433082196811	1404	37	salt	salt	NN
nyp.33433082196811	1404	38	and	and	CC
nyp.33433082196811	1404	39	of	of	IN
nyp.33433082196811	1404	40	white	white	JJ
nyp.33433082196811	1404	41	pepper	pepper	NN
nyp.33433082196811	1404	42	,	,	,
nyp.33433082196811	1404	43	and	and	CC
nyp.33433082196811	1404	44	a	a	DT
nyp.33433082196811	1404	45	little	little	JJ
nyp.33433082196811	1404	46	made	make	VBN
nyp.33433082196811	1404	47	mustard	mustard	NN
nyp.33433082196811	1404	48	.	.	.
nyp.33433082196811	1405	1	Stir	stir	VB
nyp.33433082196811	1405	2	over	over	IN
nyp.33433082196811	1405	3	the	the	DT
nyp.33433082196811	1405	4	fire	fire	NN
nyp.33433082196811	1405	5	until	until	IN
nyp.33433082196811	1405	6	it	-PRON-	PRP
nyp.33433082196811	1405	7	thick-	thick-	XX
nyp.33433082196811	1405	8	ens	ens	NNP
nyp.33433082196811	1405	9	,	,	,
nyp.33433082196811	1405	10	and	and	CC
nyp.33433082196811	1405	11	when	when	WRB
nyp.33433082196811	1405	12	cold	cold	JJ
nyp.33433082196811	1405	13	,	,	,
nyp.33433082196811	1405	14	pour	pour	VB
nyp.33433082196811	1405	15	over	over	IN
nyp.33433082196811	1405	16	the	the	DT
nyp.33433082196811	1405	17	shrimps	shrimp	NNS
nyp.33433082196811	1405	18	to	to	TO
nyp.33433082196811	1405	19	which	which	WDT
nyp.33433082196811	1405	20	has	have	VBZ
nyp.33433082196811	1405	21	been	be	VBN
nyp.33433082196811	1405	22	added	add	VBN
nyp.33433082196811	1405	23	some	some	DT
nyp.33433082196811	1405	24	finely	finely	RB
nyp.33433082196811	1405	25	-	-	HYPH
nyp.33433082196811	1405	26	cut	cut	VBN
nyp.33433082196811	1405	27	lettuce	lettuce	NN
nyp.33433082196811	1405	28	.	.	.
nyp.33433082196811	1406	1	Beetroot	Beetroot	NNP
nyp.33433082196811	1406	2	Salad	Salad	NNP
nyp.33433082196811	1406	3	.	.	.
nyp.33433082196811	1407	1	Boil	boil	VB
nyp.33433082196811	1407	2	the	the	DT
nyp.33433082196811	1407	3	leaves	leave	NNS
nyp.33433082196811	1407	4	and	and	CC
nyp.33433082196811	1407	5	root	root	NN
nyp.33433082196811	1407	6	of	of	IN
nyp.33433082196811	1407	7	a	a	DT
nyp.33433082196811	1407	8	beet	beet	NN
nyp.33433082196811	1407	9	until	until	IN
nyp.33433082196811	1407	10	tender	tender	NN
nyp.33433082196811	1407	11	,	,	,
nyp.33433082196811	1407	12	cut	cut	VBD
nyp.33433082196811	1407	13	off	off	RP
nyp.33433082196811	1407	14	the	the	DT
nyp.33433082196811	1407	15	leaves	leave	NNS
nyp.33433082196811	1407	16	,	,	,
nyp.33433082196811	1407	17	drain	drain	VB
nyp.33433082196811	1407	18	them	-PRON-	PRP
nyp.33433082196811	1407	19	well	well	RB
nyp.33433082196811	1407	20	,	,	,
nyp.33433082196811	1407	21	chop	chop	VB
nyp.33433082196811	1407	22	them	-PRON-	PRP
nyp.33433082196811	1407	23	up	up	RP
nyp.33433082196811	1407	24	,	,	,
nyp.33433082196811	1407	25	but	but	CC
nyp.33433082196811	1407	26	not	not	RB
nyp.33433082196811	1407	27	too	too	RB
nyp.33433082196811	1407	28	finely	finely	RB
nyp.33433082196811	1407	29	;	;	:
nyp.33433082196811	1407	30	sprinkle	sprinkle	VB
nyp.33433082196811	1407	31	over	over	RP
nyp.33433082196811	1407	32	with	with	IN
nyp.33433082196811	1407	33	plenty	plenty	NN
nyp.33433082196811	1407	34	of	of	IN
nyp.33433082196811	1407	35	pepper	pepper	NN
nyp.33433082196811	1407	36	and	and	CC
nyp.33433082196811	1407	37	salt	salt	NN
nyp.33433082196811	1407	38	.	.	.
nyp.33433082196811	1408	1	Mix	mix	VB
nyp.33433082196811	1408	2	equal	equal	JJ
nyp.33433082196811	1408	3	quantities	quantity	NNS
nyp.33433082196811	1408	4	of	of	IN
nyp.33433082196811	1408	5	salad	salad	NN
nyp.33433082196811	1408	6	oil	oil	NN
nyp.33433082196811	1408	7	and	and	CC
nyp.33433082196811	1408	8	vinegar	vinegar	NN
nyp.33433082196811	1408	9	together	together	RB
nyp.33433082196811	1408	10	,	,	,
nyp.33433082196811	1408	11	pour	pour	VB
nyp.33433082196811	1408	12	them	-PRON-	PRP
nyp.33433082196811	1408	13	over	over	IN
nyp.33433082196811	1408	14	the	the	DT
nyp.33433082196811	1408	15	beet	beet	NN
nyp.33433082196811	1408	16	,	,	,
nyp.33433082196811	1408	17	and	and	CC
nyp.33433082196811	1408	18	serve	serve	VB
nyp.33433082196811	1408	19	.	.	.
nyp.33433082196811	1409	1	French	french	JJ
nyp.33433082196811	1409	2	Bean	Bean	NNP
nyp.33433082196811	1409	3	Salad	Salad	NNP
nyp.33433082196811	1409	4	.	.	.
nyp.33433082196811	1410	1	Take	take	VB
nyp.33433082196811	1410	2	some	some	DT
nyp.33433082196811	1410	3	cold	cold	JJ
nyp.33433082196811	1410	4	boiled	boil	VBN
nyp.33433082196811	1410	5	French	french	JJ
nyp.33433082196811	1410	6	beans	bean	NNS
nyp.33433082196811	1410	7	.	.	.
nyp.33433082196811	1411	1	Soak	soak	VB
nyp.33433082196811	1411	2	them	-PRON-	PRP
nyp.33433082196811	1411	3	in	in	IN
nyp.33433082196811	1411	4	a	a	DT
nyp.33433082196811	1411	5	little	little	JJ
nyp.33433082196811	1411	6	vinegar	vinegar	NN
nyp.33433082196811	1411	7	,	,	,
nyp.33433082196811	1411	8	and	and	CC
nyp.33433082196811	1411	9	sprinkle	sprinkle	VB
nyp.33433082196811	1411	10	well	well	RB
nyp.33433082196811	1411	11	with	with	IN
nyp.33433082196811	1411	12	salt	salt	NN
nyp.33433082196811	1411	13	and	and	CC
nyp.33433082196811	1411	14	a	a	DT
nyp.33433082196811	1411	15	little	little	JJ
nyp.33433082196811	1411	16	cayenne	cayenne	NN
nyp.33433082196811	1411	17	pepper	pepper	NN
nyp.33433082196811	1411	18	.	.	.
nyp.33433082196811	1412	1	Let	let	VB
nyp.33433082196811	1412	2	them	-PRON-	PRP
nyp.33433082196811	1412	3	soak	soak	VB
nyp.33433082196811	1412	4	for	for	IN
nyp.33433082196811	1412	5	about	about	RB
nyp.33433082196811	1412	6	a	a	DT
nyp.33433082196811	1412	7	quarter	quarter	NN
nyp.33433082196811	1412	8	of	of	IN
nyp.33433082196811	1412	9	an	an	DT
nyp.33433082196811	1412	10	hour	hour	NN
nyp.33433082196811	1412	11	,	,	,
nyp.33433082196811	1412	12	drain	drain	VB
nyp.33433082196811	1412	13	off	off	IN
nyp.33433082196811	1412	14	the	the	DT
nyp.33433082196811	1412	15	vinegar	vinegar	NN
nyp.33433082196811	1412	16	,	,	,
nyp.33433082196811	1412	17	and	and	CC
nyp.33433082196811	1412	18	mix	mix	VB
nyp.33433082196811	1412	19	with	with	IN
nyp.33433082196811	1412	20	them	-PRON-	PRP
nyp.33433082196811	1412	21	some	some	DT
nyp.33433082196811	1412	22	salad	salad	NN
nyp.33433082196811	1412	23	oil	oil	NN
nyp.33433082196811	1412	24	mixed	mix	VBN
nyp.33433082196811	1412	25	with	with	IN
nyp.33433082196811	1412	26	a	a	DT
nyp.33433082196811	1412	27	little	little	JJ
nyp.33433082196811	1412	28	made	make	VBN
nyp.33433082196811	1412	29	mustard	mustard	NN
nyp.33433082196811	1412	30	.	.	.
nyp.33433082196811	1413	1	7	7	LS
nyp.33433082196811	1413	2	(	(	-LRB-
nyp.33433082196811	1413	3	74	74	CD
nyp.33433082196811	1413	4	)	)	-RRB-
nyp.33433082196811	1413	5	Fish	Fish	NNP
nyp.33433082196811	1413	6	Salad	Salad	NNP
nyp.33433082196811	1413	7	.	.	.
nyp.33433082196811	1414	1	Take	take	VB
nyp.33433082196811	1414	2	some	some	DT
nyp.33433082196811	1414	3	cold	cold	JJ
nyp.33433082196811	1414	4	boiled	boil	VBN
nyp.33433082196811	1414	5	fish	fish	NN
nyp.33433082196811	1414	6	,	,	,
nyp.33433082196811	1414	7	break	break	VB
nyp.33433082196811	1414	8	it	-PRON-	PRP
nyp.33433082196811	1414	9	into	into	IN
nyp.33433082196811	1414	10	small	small	JJ
nyp.33433082196811	1414	11	flaky	flaky	JJ
nyp.33433082196811	1414	12	pieces	piece	NNS
nyp.33433082196811	1414	13	,	,	,
nyp.33433082196811	1414	14	mix	mix	VB
nyp.33433082196811	1414	15	with	with	IN
nyp.33433082196811	1414	16	it	-PRON-	PRP
nyp.33433082196811	1414	17	an	an	DT
nyp.33433082196811	1414	18	equal	equal	JJ
nyp.33433082196811	1414	19	quantity	quantity	NN
nyp.33433082196811	1414	20	of	of	IN
nyp.33433082196811	1414	21	cold	cold	JJ
nyp.33433082196811	1414	22	boiled	boil	VBN
nyp.33433082196811	1414	23	cauliflower	cauliflower	NN
nyp.33433082196811	1414	24	and	and	CC
nyp.33433082196811	1414	25	lettuce	lettuce	NN
nyp.33433082196811	1414	26	torn	tear	VBN
nyp.33433082196811	1414	27	into	into	IN
nyp.33433082196811	1414	28	shreds	shred	NNS
nyp.33433082196811	1414	29	.	.	.
nyp.33433082196811	1415	1	Make	make	VB
nyp.33433082196811	1415	2	a	a	DT
nyp.33433082196811	1415	3	dressing	dressing	NN
nyp.33433082196811	1415	4	as	as	IN
nyp.33433082196811	1415	5	follows:—Kub	follows:—Kub	VBG
nyp.33433082196811	1415	6	the	the	DT
nyp.33433082196811	1415	7	yolks	yolk	NNS
nyp.33433082196811	1415	8	of	of	IN
nyp.33433082196811	1415	9	3	3	CD
nyp.33433082196811	1415	10	hard-	hard-	NN
nyp.33433082196811	1415	11	boiled	boil	VBN
nyp.33433082196811	1415	12	eggs	egg	NNS
nyp.33433082196811	1415	13	with	with	IN
nyp.33433082196811	1415	14	2	2	CD
nyp.33433082196811	1415	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	1415	16	salad	salad	NN
nyp.33433082196811	1415	17	oil	oil	NN
nyp.33433082196811	1415	18	,	,	,
nyp.33433082196811	1415	19	the	the	DT
nyp.33433082196811	1415	20	same	same	JJ
nyp.33433082196811	1415	21	of	of	IN
nyp.33433082196811	1415	22	mustard	mustard	NN
nyp.33433082196811	1415	23	,	,	,
nyp.33433082196811	1415	24	and	and	CC
nyp.33433082196811	1415	25	1	1	CD
nyp.33433082196811	1415	26	teaspoonful	teaspoonful	NN
nyp.33433082196811	1415	27	of	of	IN
nyp.33433082196811	1415	28	salt	salt	NN
nyp.33433082196811	1415	29	and	and	CC
nyp.33433082196811	1415	30	white	white	JJ
nyp.33433082196811	1415	31	pepper	pepper	NN
nyp.33433082196811	1415	32	.	.	.
nyp.33433082196811	1416	1	Add	add	VB
nyp.33433082196811	1416	2	enough	enough	JJ
nyp.33433082196811	1416	3	vinegar	vinegar	NN
nyp.33433082196811	1416	4	to	to	TO
nyp.33433082196811	1416	5	make	make	VB
nyp.33433082196811	1416	6	it	-PRON-	PRP
nyp.33433082196811	1416	7	liquid	liquid	JJ
nyp.33433082196811	1416	8	.	.	.
nyp.33433082196811	1417	1	Mix	mix	VB
nyp.33433082196811	1417	2	the	the	DT
nyp.33433082196811	1417	3	fish	fish	NN
nyp.33433082196811	1417	4	,	,	,
nyp.33433082196811	1417	5	etc	etc	FW
nyp.33433082196811	1417	6	.	.	FW
nyp.33433082196811	1417	7	,	,	,
nyp.33433082196811	1417	8	cut	cut	VB
nyp.33433082196811	1417	9	up	up	RP
nyp.33433082196811	1417	10	the	the	DT
nyp.33433082196811	1417	11	whites	white	NNS
nyp.33433082196811	1417	12	of	of	IN
nyp.33433082196811	1417	13	the	the	DT
nyp.33433082196811	1417	14	eggs	egg	NNS
nyp.33433082196811	1417	15	and	and	CC
nyp.33433082196811	1417	16	arrange	arrange	VB
nyp.33433082196811	1417	17	them	-PRON-	PRP
nyp.33433082196811	1417	18	neatly	neatly	RB
nyp.33433082196811	1417	19	on	on	IN
nyp.33433082196811	1417	20	the	the	DT
nyp.33433082196811	1417	21	top	top	NN
nyp.33433082196811	1417	22	.	.	.
nyp.33433082196811	1418	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082196811	1418	2	SCONES	scone	NNS
nyp.33433082196811	1418	3	AND	and	CC
nyp.33433082196811	1418	4	MUFFINS	MUFFINS	NNP
nyp.33433082196811	1418	5	.	.	.
nyp.33433082196811	1419	1	Scones	scone	NNS
nyp.33433082196811	1419	2	.	.	.
nyp.33433082196811	1420	1	Eight	eight	CD
nyp.33433082196811	1420	2	chittacks	chittack	NNS
nyp.33433082196811	1420	3	Flour	flour	NN
nyp.33433082196811	1420	4	.	.	.
nyp.33433082196811	1421	1	One	one	CD
nyp.33433082196811	1421	2	chittack	chittack	NN
nyp.33433082196811	1421	3	Butter	Butter	NNP
nyp.33433082196811	1421	4	.	.	.
nyp.33433082196811	1422	1	One	one	CD
nyp.33433082196811	1422	2	saltspoonful	saltspoonful	NN
nyp.33433082196811	1422	3	Salt	salt	NN
nyp.33433082196811	1422	4	.	.	.
nyp.33433082196811	1423	1	One	one	CD
nyp.33433082196811	1423	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1423	3	Bird	Bird	NNP
nyp.33433082196811	1423	4	's	's	POS
nyp.33433082196811	1423	5	Baking	baking	NN
nyp.33433082196811	1423	6	-	-	HYPH
nyp.33433082196811	1423	7	powder	powder	NN
nyp.33433082196811	1423	8	.	.	.
nyp.33433082196811	1424	1	Mix	mix	VB
nyp.33433082196811	1424	2	together	together	RB
nyp.33433082196811	1424	3	the	the	DT
nyp.33433082196811	1424	4	flour	flour	NN
nyp.33433082196811	1424	5	,	,	,
nyp.33433082196811	1424	6	salt	salt	NN
nyp.33433082196811	1424	7	,	,	,
nyp.33433082196811	1424	8	and	and	CC
nyp.33433082196811	1424	9	bakingpowder	bakingpowder	NN
nyp.33433082196811	1424	10	,	,	,
nyp.33433082196811	1424	11	rub	rub	VB
nyp.33433082196811	1424	12	in	in	RP
nyp.33433082196811	1424	13	the	the	DT
nyp.33433082196811	1424	14	butter	butter	NN
nyp.33433082196811	1424	15	.	.	.
nyp.33433082196811	1425	1	Add	add	VB
nyp.33433082196811	1425	2	sufficient	sufficient	JJ
nyp.33433082196811	1425	3	milk	milk	NN
nyp.33433082196811	1425	4	to	to	TO
nyp.33433082196811	1425	5	make	make	VB
nyp.33433082196811	1425	6	into	into	IN
nyp.33433082196811	1425	7	a	a	DT
nyp.33433082196811	1425	8	stiff	stiff	JJ
nyp.33433082196811	1425	9	paste	paste	NN
nyp.33433082196811	1425	10	,	,	,
nyp.33433082196811	1425	11	roll	roll	VB
nyp.33433082196811	1425	12	out	out	RP
nyp.33433082196811	1425	13	about	about	RB
nyp.33433082196811	1425	14	one	one	CD
nyp.33433082196811	1425	15	inch	inch	NN
nyp.33433082196811	1425	16	thick	thick	JJ
nyp.33433082196811	1425	17	.	.	.
nyp.33433082196811	1426	1	Handle	handle	VB
nyp.33433082196811	1426	2	as	as	RB
nyp.33433082196811	1426	3	little	little	JJ
nyp.33433082196811	1426	4	as	as	IN
nyp.33433082196811	1426	5	possible	possible	JJ
nyp.33433082196811	1426	6	.	.	.
nyp.33433082196811	1427	1	Cut	Cut	VBN
nyp.33433082196811	1427	2	into	into	IN
nyp.33433082196811	1427	3	triangles	triangle	NNS
nyp.33433082196811	1427	4	.	.	.
nyp.33433082196811	1428	1	Powder	powder	NN
nyp.33433082196811	1428	2	a	a	DT
nyp.33433082196811	1428	3	tin	tin	NN
nyp.33433082196811	1428	4	with	with	IN
nyp.33433082196811	1428	5	flour	flour	NN
nyp.33433082196811	1428	6	and	and	CC
nyp.33433082196811	1428	7	bake	bake	VB
nyp.33433082196811	1428	8	at	at	IN
nyp.33433082196811	1428	9	once	once	RB
nyp.33433082196811	1428	10	in	in	IN
nyp.33433082196811	1428	11	a	a	DT
nyp.33433082196811	1428	12	quick	quick	JJ
nyp.33433082196811	1428	13	oven	oven	NN
nyp.33433082196811	1428	14	.	.	.
nyp.33433082196811	1429	1	Scotch	Scotch	NNP
nyp.33433082196811	1429	2	Scones	Scones	NNPS
nyp.33433082196811	1429	3	.	.	.
nyp.33433082196811	1430	1	Four	four	CD
nyp.33433082196811	1430	2	chittacks	chittack	NNS
nyp.33433082196811	1430	3	Flour	flour	NN
nyp.33433082196811	1430	4	.	.	.
nyp.33433082196811	1431	1	One	one	CD
nyp.33433082196811	1431	2	saltspoonful	saltspoonful	NN
nyp.33433082196811	1431	3	Salt	salt	NN
nyp.33433082196811	1431	4	.	.	.
nyp.33433082196811	1432	1	Half	half	JJ
nyp.33433082196811	1432	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1432	3	bi	bi	NNP
nyp.33433082196811	1432	4	-	-	HYPH
nyp.33433082196811	1432	5	Carbonate	Carbonate	NNP
nyp.33433082196811	1432	6	of	of	IN
nyp.33433082196811	1432	7	Soda	Soda	NNP
nyp.33433082196811	1432	8	.	.	.
nyp.33433082196811	1433	1	Half	half	JJ
nyp.33433082196811	1433	2	„	„	NNP
nyp.33433082196811	1433	3	Cream	cream	NN
nyp.33433082196811	1433	4	of	of	IN
nyp.33433082196811	1433	5	Tartar	Tartar	NNP
nyp.33433082196811	1433	6	.	.	.
nyp.33433082196811	1434	1	A	a	DT
nyp.33433082196811	1434	2	little	little	JJ
nyp.33433082196811	1434	3	Buttermilk	buttermilk	NN
nyp.33433082196811	1434	4	.	.	.
nyp.33433082196811	1435	1	Mix	mix	VB
nyp.33433082196811	1435	2	the	the	DT
nyp.33433082196811	1435	3	cream	cream	NN
nyp.33433082196811	1435	4	of	of	IN
nyp.33433082196811	1435	5	tartar	tartar	NN
nyp.33433082196811	1435	6	,	,	,
nyp.33433082196811	1435	7	soda	soda	NN
nyp.33433082196811	1435	8	,	,	,
nyp.33433082196811	1435	9	salt	salt	NN
nyp.33433082196811	1435	10	,	,	,
nyp.33433082196811	1435	11	and	and	CC
nyp.33433082196811	1435	12	flour	flour	NN
nyp.33433082196811	1435	13	all	all	RB
nyp.33433082196811	1435	14	well	well	RB
nyp.33433082196811	1435	15	together	together	RB
nyp.33433082196811	1435	16	.	.	.
nyp.33433082196811	1436	1	Mix	mix	VB
nyp.33433082196811	1436	2	to	to	IN
nyp.33433082196811	1436	3	a	a	DT
nyp.33433082196811	1436	4	stiff	stiff	JJ
nyp.33433082196811	1436	5	paste	paste	NN
nyp.33433082196811	1436	6	with	with	IN
nyp.33433082196811	1436	7	buttermilk	buttermilk	NN
nyp.33433082196811	1436	8	,	,	,
nyp.33433082196811	1436	9	roll	roll	VB
nyp.33433082196811	1436	10	out	out	RP
nyp.33433082196811	1436	11	about	about	IN
nyp.33433082196811	1436	12	£	£	$
nyp.33433082196811	1436	13	inch	inch	NN
nyp.33433082196811	1436	14	thick	thick	JJ
nyp.33433082196811	1436	15	,	,	,
nyp.33433082196811	1436	16	cut	cut	VBN
nyp.33433082196811	1436	17	in	in	IN
nyp.33433082196811	1436	18	round	round	JJ
nyp.33433082196811	1436	19	or	or	CC
nyp.33433082196811	1436	20	triangular	triangular	JJ
nyp.33433082196811	1436	21	(	(	-LRB-
nyp.33433082196811	1436	22	75	75	CD
nyp.33433082196811	1436	23	)	)	-RRB-
nyp.33433082196811	1436	24	pieces	piece	NNS
nyp.33433082196811	1436	25	.	.	.
nyp.33433082196811	1437	1	Put	put	VB
nyp.33433082196811	1437	2	on	on	RP
nyp.33433082196811	1437	3	a	a	DT
nyp.33433082196811	1437	4	floured	floured	JJ
nyp.33433082196811	1437	5	tin	tin	NN
nyp.33433082196811	1437	6	and	and	CC
nyp.33433082196811	1437	7	bake	bake	VB
nyp.33433082196811	1437	8	for	for	IN
nyp.33433082196811	1437	9	half	half	NN
nyp.33433082196811	1437	10	ar	ar	NNPS
nyp.33433082196811	1437	11	hour	hour	NN
nyp.33433082196811	1437	12	in	in	IN
nyp.33433082196811	1437	13	a'quick	a'quick	NNP
nyp.33433082196811	1437	14	oven	oven	NNP
nyp.33433082196811	1437	15	.	.	.
nyp.33433082196811	1438	1	Oatcakes	Oatcakes	NNP
nyp.33433082196811	1438	2	.	.	.
nyp.33433082196811	1439	1	These	these	DT
nyp.33433082196811	1439	2	are	be	VBP
nyp.33433082196811	1439	3	made	make	VBN
nyp.33433082196811	1439	4	by	by	IN
nyp.33433082196811	1439	5	mixing	mix	VBG
nyp.33433082196811	1439	6	oatmeal	oatmeal	NN
nyp.33433082196811	1439	7	with	with	IN
nyp.33433082196811	1439	8	butter-	butter-	JJ
nyp.33433082196811	1439	9	milk	milk	NN
nyp.33433082196811	1439	10	to	to	IN
nyp.33433082196811	1439	11	a	a	DT
nyp.33433082196811	1439	12	stiff	stiff	JJ
nyp.33433082196811	1439	13	dough	dough	NN
nyp.33433082196811	1439	14	.	.	.
nyp.33433082196811	1440	1	First	first	RB
nyp.33433082196811	1440	2	warm	warm	JJ
nyp.33433082196811	1440	3	the	the	DT
nyp.33433082196811	1440	4	buttermilk	buttermilk	NN
nyp.33433082196811	1440	5	,	,	,
nyp.33433082196811	1440	6	mix	mix	VB
nyp.33433082196811	1440	7	well	well	RB
nyp.33433082196811	1440	8	with	with	IN
nyp.33433082196811	1440	9	the	the	DT
nyp.33433082196811	1440	10	hand	hand	NN
nyp.33433082196811	1440	11	,	,	,
nyp.33433082196811	1440	12	add	add	VB
nyp.33433082196811	1440	13	a	a	DT
nyp.33433082196811	1440	14	little	little	JJ
nyp.33433082196811	1440	15	salt	salt	NN
nyp.33433082196811	1440	16	.	.	.
nyp.33433082196811	1441	1	Flour	flour	VB
nyp.33433082196811	1441	2	a	a	DT
nyp.33433082196811	1441	3	board	board	NN
nyp.33433082196811	1441	4	,	,	,
nyp.33433082196811	1441	5	roll	roll	VB
nyp.33433082196811	1441	6	out	out	RP
nyp.33433082196811	1441	7	very	very	RB
nyp.33433082196811	1441	8	thin	thin	JJ
nyp.33433082196811	1441	9	.	.	.
nyp.33433082196811	1442	1	Bake	bake	VB
nyp.33433082196811	1442	2	on	on	IN
nyp.33433082196811	1442	3	a	a	DT
nyp.33433082196811	1442	4	frying	frying	NN
nyp.33433082196811	1442	5	-	-	HYPH
nyp.33433082196811	1442	6	pan	pan	NN
nyp.33433082196811	1442	7	.	.	.
nyp.33433082196811	1443	1	MUFFIN	MUFFIN	NNP
nyp.33433082196811	1443	2	.	.	.
nyp.33433082196811	1444	1	Four	four	CD
nyp.33433082196811	1444	2	chittacks	chittack	NNS
nyp.33433082196811	1444	3	Flour	flour	NN
nyp.33433082196811	1444	4	.	.	.
nyp.33433082196811	1445	1	Two	two	CD
nyp.33433082196811	1445	2	„	„	NNP
nyp.33433082196811	1445	3	Butter	Butter	NNP
nyp.33433082196811	1445	4	.	.	.
nyp.33433082196811	1446	1	Two	two	CD
nyp.33433082196811	1446	2	yolks	yolk	NNS
nyp.33433082196811	1446	3	of	of	IN
nyp.33433082196811	1446	4	Eggs	egg	NNS
nyp.33433082196811	1446	5	.	.	.
nyp.33433082196811	1447	1	One	one	CD
nyp.33433082196811	1447	2	white	white	NN
nyp.33433082196811	1447	3	of	of	IN
nyp.33433082196811	1447	4	Egg	Egg	NNP
nyp.33433082196811	1447	5	.	.	.
nyp.33433082196811	1448	1	A	a	DT
nyp.33433082196811	1448	2	little	little	JJ
nyp.33433082196811	1448	3	warm	warm	JJ
nyp.33433082196811	1448	4	Milk	milk	NN
nyp.33433082196811	1448	5	.	.	.
nyp.33433082196811	1449	1	Rub	rub	VB
nyp.33433082196811	1449	2	the	the	DT
nyp.33433082196811	1449	3	butter	butter	NN
nyp.33433082196811	1449	4	into	into	IN
nyp.33433082196811	1449	5	the	the	DT
nyp.33433082196811	1449	6	flour	flour	NN
nyp.33433082196811	1449	7	.	.	.
nyp.33433082196811	1450	1	Add	add	VB
nyp.33433082196811	1450	2	the	the	DT
nyp.33433082196811	1450	3	well	well	RB
nyp.33433082196811	1450	4	-	-	HYPH
nyp.33433082196811	1450	5	beaten	beat	VBN
nyp.33433082196811	1450	6	yolks	yolk	NNS
nyp.33433082196811	1450	7	of	of	IN
nyp.33433082196811	1450	8	two	two	CD
nyp.33433082196811	1450	9	eggs	egg	NNS
nyp.33433082196811	1450	10	and	and	CC
nyp.33433082196811	1450	11	the	the	DT
nyp.33433082196811	1450	12	white	white	NN
nyp.33433082196811	1450	13	of	of	IN
nyp.33433082196811	1450	14	one	one	CD
nyp.33433082196811	1450	15	.	.	.
nyp.33433082196811	1451	1	Mix	mix	VB
nyp.33433082196811	1451	2	to	to	IN
nyp.33433082196811	1451	3	a	a	DT
nyp.33433082196811	1451	4	paste	paste	NN
nyp.33433082196811	1451	5	with	with	IN
nyp.33433082196811	1451	6	a	a	DT
nyp.33433082196811	1451	7	little	little	JJ
nyp.33433082196811	1451	8	warm	warm	JJ
nyp.33433082196811	1451	9	milk	milk	NN
nyp.33433082196811	1451	10	.	.	.
nyp.33433082196811	1452	1	Cover	cover	VB
nyp.33433082196811	1452	2	it	-PRON-	PRP
nyp.33433082196811	1452	3	over	over	RP
nyp.33433082196811	1452	4	and	and	CC
nyp.33433082196811	1452	5	let	let	VB
nyp.33433082196811	1452	6	it	-PRON-	PRP
nyp.33433082196811	1452	7	stand	stand	VB
nyp.33433082196811	1452	8	for	for	IN
nyp.33433082196811	1452	9	one	one	CD
nyp.33433082196811	1452	10	hour	hour	NN
nyp.33433082196811	1452	11	.	.	.
nyp.33433082196811	1453	1	Roll	roll	VB
nyp.33433082196811	1453	2	out	out	RP
nyp.33433082196811	1453	3	the	the	DT
nyp.33433082196811	1453	4	paste	paste	NN
nyp.33433082196811	1453	5	,	,	,
nyp.33433082196811	1453	6	put	put	VBN
nyp.33433082196811	1453	7	into	into	IN
nyp.33433082196811	1453	8	a	a	DT
nyp.33433082196811	1453	9	round	round	JJ
nyp.33433082196811	1453	10	tin	tin	NN
nyp.33433082196811	1453	11	,	,	,
nyp.33433082196811	1453	12	and	and	CC
nyp.33433082196811	1453	13	bake	bake	VB
nyp.33433082196811	1453	14	.	.	.
nyp.33433082196811	1454	1	Serve	serve	VB
nyp.33433082196811	1454	2	hot	hot	JJ
nyp.33433082196811	1454	3	,	,	,
nyp.33433082196811	1454	4	cut	cut	VBN
nyp.33433082196811	1454	5	into	into	IN
nyp.33433082196811	1454	6	triangular	triangular	JJ
nyp.33433082196811	1454	7	pieces	piece	NNS
nyp.33433082196811	1454	8	well	well	RB
nyp.33433082196811	1454	9	buttered	buttered	JJ
nyp.33433082196811	1454	10	.	.	.
nyp.33433082196811	1455	1	Muffin	Muffin	NNP
nyp.33433082196811	1455	2	No	No	NNP
nyp.33433082196811	1455	3	.	.	.
nyp.33433082196811	1456	1	2	2	LS
nyp.33433082196811	1456	2	.	.	.
nyp.33433082196811	1457	1	Eight	eight	CD
nyp.33433082196811	1457	2	chittacks	chittack	NNS
nyp.33433082196811	1457	3	Flour	flour	NN
nyp.33433082196811	1457	4	.	.	.
nyp.33433082196811	1458	1	Two	two	CD
nyp.33433082196811	1458	2	„	„	NNP
nyp.33433082196811	1458	3	Butter	Butter	NNP
nyp.33433082196811	1458	4	.	.	.
nyp.33433082196811	1459	1	Three	three	CD
nyp.33433082196811	1459	2	Eggs	egg	NNS
nyp.33433082196811	1459	3	.	.	.
nyp.33433082196811	1460	1	One	one	CD
nyp.33433082196811	1460	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1460	3	Baking	baking	NN
nyp.33433082196811	1460	4	-	-	HYPH
nyp.33433082196811	1460	5	powder	powder	NN
nyp.33433082196811	1460	6	.	.	.
nyp.33433082196811	1461	1	A	a	DT
nyp.33433082196811	1461	2	little	little	JJ
nyp.33433082196811	1461	3	Salt	salt	NN
nyp.33433082196811	1461	4	.	.	.
nyp.33433082196811	1462	1	A	a	DT
nyp.33433082196811	1462	2	little	little	JJ
nyp.33433082196811	1462	3	Milk	milk	NN
nyp.33433082196811	1462	4	.	.	.
nyp.33433082196811	1463	1	Rub	rub	VB
nyp.33433082196811	1463	2	the	the	DT
nyp.33433082196811	1463	3	butter	butter	NN
nyp.33433082196811	1463	4	into	into	IN
nyp.33433082196811	1463	5	the	the	DT
nyp.33433082196811	1463	6	flour	flour	NN
nyp.33433082196811	1463	7	.	.	.
nyp.33433082196811	1464	1	Melt	melt	VB
nyp.33433082196811	1464	2	the	the	DT
nyp.33433082196811	1464	3	baking	baking	NN
nyp.33433082196811	1464	4	powder	powder	NN
nyp.33433082196811	1464	5	in	in	IN
nyp.33433082196811	1464	6	a	a	DT
nyp.33433082196811	1464	7	little	little	JJ
nyp.33433082196811	1464	8	milk	milk	NN
nyp.33433082196811	1464	9	;	;	:
nyp.33433082196811	1464	10	also	also	RB
nyp.33433082196811	1464	11	beat	beat	VB
nyp.33433082196811	1464	12	up	up	RP
nyp.33433082196811	1464	13	the	the	DT
nyp.33433082196811	1464	14	eggs	egg	NNS
nyp.33433082196811	1464	15	and	and	CC
nyp.33433082196811	1464	16	add	add	VB
nyp.33433082196811	1464	17	to	to	IN
nyp.33433082196811	1464	18	the	the	DT
nyp.33433082196811	1464	19	milk	milk	NN
nyp.33433082196811	1464	20	.	.	.
nyp.33433082196811	1465	1	Mix	mix	VB
nyp.33433082196811	1465	2	with	with	IN
nyp.33433082196811	1465	3	the	the	DT
nyp.33433082196811	1465	4	flour	flour	NN
nyp.33433082196811	1465	5	and	and	CC
nyp.33433082196811	1465	6	butter	butter	NN
nyp.33433082196811	1465	7	.	.	.
nyp.33433082196811	1466	1	Put	put	VB
nyp.33433082196811	1466	2	into	into	IN
nyp.33433082196811	1466	3	a	a	DT
nyp.33433082196811	1466	4	cake	cake	NN
nyp.33433082196811	1466	5	-	-	HYPH
nyp.33433082196811	1466	6	tin	tin	NN
nyp.33433082196811	1466	7	,	,	,
nyp.33433082196811	1466	8	bake	bake	VB
nyp.33433082196811	1466	9	for	for	IN
nyp.33433082196811	1466	10	half	half	PDT
nyp.33433082196811	1466	11	an	an	DT
nyp.33433082196811	1466	12	hour	hour	NN
nyp.33433082196811	1466	13	,	,	,
nyp.33433082196811	1466	14	cut	cut	VBN
nyp.33433082196811	1466	15	into	into	IN
nyp.33433082196811	1466	16	slices	slice	NNS
nyp.33433082196811	1466	17	,	,	,
nyp.33433082196811	1466	18	butter	butter	NN
nyp.33433082196811	1466	19	liberally	liberally	RB
nyp.33433082196811	1466	20	and	and	CC
nyp.33433082196811	1466	21	serve	serve	VB
nyp.33433082196811	1466	22	very	very	RB
nyp.33433082196811	1466	23	hot	hot	JJ
nyp.33433082196811	1466	24	.	.	.
nyp.33433082196811	1467	1	Breakfast	Breakfast	NNP
nyp.33433082196811	1467	2	Cakes	Cakes	NNPS
nyp.33433082196811	1467	3	.	.	.
nyp.33433082196811	1468	1	Three	three	CD
nyp.33433082196811	1468	2	chittacks	chittack	NNS
nyp.33433082196811	1468	3	Butter	Butter	NNP
nyp.33433082196811	1468	4	.	.	.
nyp.33433082196811	1469	1	Eight	eight	CD
nyp.33433082196811	1469	2	„	„	CD
nyp.33433082196811	1469	3	Flour	flour	NN
nyp.33433082196811	1469	4	.	.	.
nyp.33433082196811	1470	1	(	(	-LRB-
nyp.33433082196811	1470	2	76	76	CD
nyp.33433082196811	1470	3	)	)	-RRB-
nyp.33433082196811	1470	4	Six	six	CD
nyp.33433082196811	1470	5	Eggs	egg	NNS
nyp.33433082196811	1470	6	(	(	-LRB-
nyp.33433082196811	1470	7	yolks	yolk	NNS
nyp.33433082196811	1470	8	)	)	-RRB-
nyp.33433082196811	1470	9	.	.	.
nyp.33433082196811	1471	1	Three	three	CD
nyp.33433082196811	1471	2	„	„	''
nyp.33433082196811	1471	3	(	(	-LRB-
nyp.33433082196811	1471	4	whites	white	NNS
nyp.33433082196811	1471	5	)	)	-RRB-
nyp.33433082196811	1471	6	.	.	.
nyp.33433082196811	1472	1	Beat	beat	VB
nyp.33433082196811	1472	2	the	the	DT
nyp.33433082196811	1472	3	butter	butter	NN
nyp.33433082196811	1472	4	to	to	IN
nyp.33433082196811	1472	5	a	a	DT
nyp.33433082196811	1472	6	cream	cream	NN
nyp.33433082196811	1472	7	,	,	,
nyp.33433082196811	1472	8	add	add	VB
nyp.33433082196811	1472	9	to	to	IN
nyp.33433082196811	1472	10	it	-PRON-	PRP
nyp.33433082196811	1472	11	the	the	DT
nyp.33433082196811	1472	12	floor	floor	NN
nyp.33433082196811	1472	13	,	,	,
nyp.33433082196811	1472	14	also	also	RB
nyp.33433082196811	1472	15	the	the	DT
nyp.33433082196811	1472	16	eggs	egg	NNS
nyp.33433082196811	1472	17	,	,	,
nyp.33433082196811	1472	18	-which	-which	WDT
nyp.33433082196811	1472	19	must	must	MD
nyp.33433082196811	1472	20	previously	previously	RB
nyp.33433082196811	1472	21	be	be	VB
nyp.33433082196811	1472	22	well	well	RB
nyp.33433082196811	1472	23	beaten	beat	VBN
nyp.33433082196811	1472	24	.	.	.
nyp.33433082196811	1473	1	Beat	beat	VB
nyp.33433082196811	1473	2	all	all	RB
nyp.33433082196811	1473	3	together	together	RB
nyp.33433082196811	1473	4	for	for	IN
nyp.33433082196811	1473	5	half	half	PDT
nyp.33433082196811	1473	6	an	an	DT
nyp.33433082196811	1473	7	hour	hour	NN
nyp.33433082196811	1473	8	,	,	,
nyp.33433082196811	1473	9	form	form	NN
nyp.33433082196811	1473	10	into	into	IN
nyp.33433082196811	1473	11	small	small	JJ
nyp.33433082196811	1473	12	round	round	JJ
nyp.33433082196811	1473	13	cakes	cake	NNS
nyp.33433082196811	1473	14	,	,	,
nyp.33433082196811	1473	15	and	and	CC
nyp.33433082196811	1473	16	bake	bake	VB
nyp.33433082196811	1473	17	.	.	.
nyp.33433082196811	1474	1	Two	two	CD
nyp.33433082196811	1474	2	teacupsful	teacupsful	JJ
nyp.33433082196811	1474	3	Flour	flour	NN
nyp.33433082196811	1474	4	.	.	.
nyp.33433082196811	1475	1	Half	half	JJ
nyp.33433082196811	1475	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1475	3	Tartaric	Tartaric	NNP
nyp.33433082196811	1475	4	Acid	Acid	NNP
nyp.33433082196811	1475	5	.	.	.
nyp.33433082196811	1476	1	One	one	CD
nyp.33433082196811	1476	2	„	„	``
nyp.33433082196811	1476	3	Bi	bi	NN
nyp.33433082196811	1476	4	-	-	HYPH
nyp.33433082196811	1476	5	carbonate	carbonate	NN
nyp.33433082196811	1476	6	of	of	IN
nyp.33433082196811	1476	7	Soda	Soda	NNP
nyp.33433082196811	1476	8	.	.	.
nyp.33433082196811	1477	1	Two	two	CD
nyp.33433082196811	1477	2	Eggs	egg	NNS
nyp.33433082196811	1477	3	.	.	.
nyp.33433082196811	1478	1	A	a	DT
nyp.33433082196811	1478	2	little	little	JJ
nyp.33433082196811	1478	3	Buttermilk	buttermilk	NN
nyp.33433082196811	1478	4	.	.	.
nyp.33433082196811	1479	1	Make	make	VB
nyp.33433082196811	1479	2	a	a	DT
nyp.33433082196811	1479	3	hole	hole	NN
nyp.33433082196811	1479	4	in	in	IN
nyp.33433082196811	1479	5	the	the	DT
nyp.33433082196811	1479	6	flour	flour	NN
nyp.33433082196811	1479	7	,	,	,
nyp.33433082196811	1479	8	put	put	VBN
nyp.33433082196811	1479	9	in	in	IN
nyp.33433082196811	1479	10	the	the	DT
nyp.33433082196811	1479	11	two	two	CD
nyp.33433082196811	1479	12	well-	well-	JJ
nyp.33433082196811	1479	13	beaten	beat	VBN
nyp.33433082196811	1479	14	eggs	egg	NNS
nyp.33433082196811	1479	15	and	and	CC
nyp.33433082196811	1479	16	a	a	DT
nyp.33433082196811	1479	17	little	little	JJ
nyp.33433082196811	1479	18	buttermilk	buttermilk	NN
nyp.33433082196811	1479	19	.	.	.
nyp.33433082196811	1480	1	Stir	stir	VB
nyp.33433082196811	1480	2	well	well	RB
nyp.33433082196811	1480	3	with	with	IN
nyp.33433082196811	1480	4	a	a	DT
nyp.33433082196811	1480	5	wooden	wooden	JJ
nyp.33433082196811	1480	6	spoon	spoon	NN
nyp.33433082196811	1480	7	.	.	.
nyp.33433082196811	1481	1	The	the	DT
nyp.33433082196811	1481	2	tartaric	tartaric	NN
nyp.33433082196811	1481	3	acid	acid	NN
nyp.33433082196811	1481	4	and	and	CC
nyp.33433082196811	1481	5	bi	bi	NN
nyp.33433082196811	1481	6	-	-	NN
nyp.33433082196811	1481	7	carbonate	carbonate	NN
nyp.33433082196811	1481	8	of	of	IN
nyp.33433082196811	1481	9	soda	soda	NN
nyp.33433082196811	1481	10	must	must	MD
nyp.33433082196811	1481	11	first	first	RB
nyp.33433082196811	1481	12	of	of	IN
nyp.33433082196811	1481	13	all	all	DT
nyp.33433082196811	1481	14	be	be	VB
nyp.33433082196811	1481	15	well	well	RB
nyp.33433082196811	1481	16	mixed	mixed	JJ
nyp.33433082196811	1481	17	with	with	IN
nyp.33433082196811	1481	18	the	the	DT
nyp.33433082196811	1481	19	dry	dry	JJ
nyp.33433082196811	1481	20	flour	flour	NN
nyp.33433082196811	1481	21	;	;	:
nyp.33433082196811	1481	22	when	when	WRB
nyp.33433082196811	1481	23	the	the	DT
nyp.33433082196811	1481	24	whole	whole	NN
nyp.33433082196811	1481	25	has	have	VBZ
nyp.33433082196811	1481	26	been	be	VBN
nyp.33433082196811	1481	27	beaten	beat	VBN
nyp.33433082196811	1481	28	to	to	IN
nyp.33433082196811	1481	29	a	a	DT
nyp.33433082196811	1481	30	thick	thick	JJ
nyp.33433082196811	1481	31	batter	batter	NN
nyp.33433082196811	1481	32	let	let	VB
nyp.33433082196811	1481	33	it	-PRON-	PRP
nyp.33433082196811	1481	34	stand	stand	VB
nyp.33433082196811	1481	35	for	for	IN
nyp.33433082196811	1481	36	five	five	CD
nyp.33433082196811	1481	37	minutes	minute	NNS
nyp.33433082196811	1481	38	.	.	.
nyp.33433082196811	1482	1	Have	have	VB
nyp.33433082196811	1482	2	a	a	DT
nyp.33433082196811	1482	3	girdle	girdle	NN
nyp.33433082196811	1482	4	well	well	RB
nyp.33433082196811	1482	5	buttered	butter	VBN
nyp.33433082196811	1482	6	over	over	IN
nyp.33433082196811	1482	7	and	and	CC
nyp.33433082196811	1482	8	hot	hot	JJ
nyp.33433082196811	1482	9	,	,	,
nyp.33433082196811	1482	10	put	put	VB
nyp.33433082196811	1482	11	the	the	DT
nyp.33433082196811	1482	12	batter	batter	NN
nyp.33433082196811	1482	13	in	in	IN
nyp.33433082196811	1482	14	spoonfuls	spoonfuls	NN
nyp.33433082196811	1482	15	on	on	IN
nyp.33433082196811	1482	16	the	the	DT
nyp.33433082196811	1482	17	girdle	girdle	NN
nyp.33433082196811	1482	18	,	,	,
nyp.33433082196811	1482	19	keeping	keep	VBG
nyp.33433082196811	1482	20	the	the	DT
nyp.33433082196811	1482	21	shape	shape	NN
nyp.33433082196811	1482	22	as	as	RB
nyp.33433082196811	1482	23	round	round	RB
nyp.33433082196811	1482	24	as	as	IN
nyp.33433082196811	1482	25	possible	possible	JJ
nyp.33433082196811	1482	26	.	.	.
nyp.33433082196811	1483	1	When	when	WRB
nyp.33433082196811	1483	2	they	-PRON-	PRP
nyp.33433082196811	1483	3	begin	begin	VBP
nyp.33433082196811	1483	4	to	to	TO
nyp.33433082196811	1483	5	look	look	VB
nyp.33433082196811	1483	6	dry	dry	JJ
nyp.33433082196811	1483	7	on	on	IN
nyp.33433082196811	1483	8	the	the	DT
nyp.33433082196811	1483	9	upper	upper	JJ
nyp.33433082196811	1483	10	side	side	NN
nyp.33433082196811	1483	11	,	,	,
nyp.33433082196811	1483	12	slip	slip	VB
nyp.33433082196811	1483	13	a	a	DT
nyp.33433082196811	1483	14	blade	blade	NN
nyp.33433082196811	1483	15	of	of	IN
nyp.33433082196811	1483	16	a	a	DT
nyp.33433082196811	1483	17	knife	knife	NN
nyp.33433082196811	1483	18	quickly	quickly	RB
nyp.33433082196811	1483	19	under	under	RB
nyp.33433082196811	1483	20	,	,	,
nyp.33433082196811	1483	21	turn	turn	VB
nyp.33433082196811	1483	22	the	the	DT
nyp.33433082196811	1483	23	scones	scone	NNS
nyp.33433082196811	1483	24	over	over	IN
nyp.33433082196811	1483	25	and	and	CC
nyp.33433082196811	1483	26	brown	brown	VB
nyp.33433082196811	1483	27	them	-PRON-	PRP
nyp.33433082196811	1483	28	to	to	IN
nyp.33433082196811	1483	29	a	a	DT
nyp.33433082196811	1483	30	golden	golden	JJ
nyp.33433082196811	1483	31	colour	colour	NN
nyp.33433082196811	1483	32	.	.	.
nyp.33433082196811	1484	1	Drop	drop	VB
nyp.33433082196811	1484	2	Scones	scone	NNS
nyp.33433082196811	1484	3	.	.	.
nyp.33433082196811	1485	1	Hot	hot	JJ
nyp.33433082196811	1485	2	Bread	Bread	NNP
nyp.33433082196811	1485	3	.	.	.
nyp.33433082196811	1486	1	Flour	Flour	NNP
nyp.33433082196811	1486	2	Salt	Salt	NNP
nyp.33433082196811	1486	3	ir	ir	NNP
nyp.33433082196811	1486	4	(	(	-LRB-
nyp.33433082196811	1486	5	77	77	CD
nyp.33433082196811	1486	6	)	)	-RRB-
nyp.33433082196811	1486	7	Mix	mix	VB
nyp.33433082196811	1486	8	together	together	RB
nyp.33433082196811	1486	9	the	the	DT
nyp.33433082196811	1486	10	flour	flour	NN
nyp.33433082196811	1486	11	,	,	,
nyp.33433082196811	1486	12	baking	baking	NN
nyp.33433082196811	1486	13	-	-	HYPH
nyp.33433082196811	1486	14	powder	powder	NN
nyp.33433082196811	1486	15	,	,	,
nyp.33433082196811	1486	16	salt	salt	NN
nyp.33433082196811	1486	17	and	and	CC
nyp.33433082196811	1486	18	well	well	RB
nyp.33433082196811	1486	19	beaten	beat	VBN
nyp.33433082196811	1486	20	eggs	egg	NNS
nyp.33433082196811	1486	21	,	,	,
nyp.33433082196811	1486	22	with	with	IN
nyp.33433082196811	1486	23	enough	enough	JJ
nyp.33433082196811	1486	24	milk	milk	NN
nyp.33433082196811	1486	25	to	to	TO
nyp.33433082196811	1486	26	make	make	VB
nyp.33433082196811	1486	27	a	a	DT
nyp.33433082196811	1486	28	stiff	stiff	JJ
nyp.33433082196811	1486	29	batter	batter	NN
nyp.33433082196811	1486	30	.	.	.
nyp.33433082196811	1487	1	Mix	mix	VB
nyp.33433082196811	1487	2	well	well	RB
nyp.33433082196811	1487	3	and	and	CC
nyp.33433082196811	1487	4	bake	bake	VB
nyp.33433082196811	1487	5	in	in	RP
nyp.33433082196811	1487	6	a	a	DT
nyp.33433082196811	1487	7	bread	bread	NN
nyp.33433082196811	1487	8	tin	tin	NN
nyp.33433082196811	1487	9	.	.	.
nyp.33433082196811	1488	1	To	to	TO
nyp.33433082196811	1488	2	be	be	VB
nyp.33433082196811	1488	3	eaten	eat	VBN
nyp.33433082196811	1488	4	hot	hot	JJ
nyp.33433082196811	1488	5	.	.	.
nyp.33433082196811	1489	1	Potato	Potato	NNP
nyp.33433082196811	1489	2	Scones	Scones	NNPS
nyp.33433082196811	1489	3	.	.	.
nyp.33433082196811	1490	1	Potatoes	potato	NNS
nyp.33433082196811	1490	2	...	...	NFP
nyp.33433082196811	1490	3	...	...	:
nyp.33433082196811	1490	4	8	8	CD
nyp.33433082196811	1490	5	chittacks	chittack	NNS
nyp.33433082196811	1490	6	.	.	.
nyp.33433082196811	1491	1	Butter	butter	NN
nyp.33433082196811	1491	2	...	...	:
nyp.33433082196811	1491	3	...	...	NFP
nyp.33433082196811	1491	4	1	1	LS
nyp.33433082196811	1491	5	„	„	CD
nyp.33433082196811	1491	6	Flour	flour	NN
nyp.33433082196811	1491	7	...	...	NFP
nyp.33433082196811	1491	8	...	...	:
nyp.33433082196811	1491	9	£	£	$
nyp.33433082196811	1491	10	„	„	``
nyp.33433082196811	1491	11	Baking	baking	NN
nyp.33433082196811	1491	12	-	-	HYPH
nyp.33433082196811	1491	13	powder	powder	NN
nyp.33433082196811	1491	14	...	...	:
nyp.33433082196811	1491	15	...	...	NFP
nyp.33433082196811	1491	16	1	1	CD
nyp.33433082196811	1491	17	teaspoonfnl	teaspoonfnl	NN
nyp.33433082196811	1491	18	.	.	.
nyp.33433082196811	1492	1	Salt	salt	NN
nyp.33433082196811	1492	2	...	...	:
nyp.33433082196811	1492	3	...	...	NFP
nyp.33433082196811	1492	4	1	1	LS
nyp.33433082196811	1492	5	Eggs	egg	NNS
nyp.33433082196811	1492	6	...	...	NFP
nyp.33433082196811	1492	7	...	...	NFP
nyp.33433082196811	1492	8	2	2	LS
nyp.33433082196811	1492	9	Mash	mash	VB
nyp.33433082196811	1492	10	the	the	DT
nyp.33433082196811	1492	11	potatoes	potato	NNS
nyp.33433082196811	1492	12	and	and	CC
nyp.33433082196811	1492	13	pass	pass	VB
nyp.33433082196811	1492	14	them	-PRON-	PRP
nyp.33433082196811	1492	15	through	through	IN
nyp.33433082196811	1492	16	a	a	DT
nyp.33433082196811	1492	17	sieve	sieve	NN
nyp.33433082196811	1492	18	,	,	,
nyp.33433082196811	1492	19	mix	mix	VB
nyp.33433082196811	1492	20	the	the	DT
nyp.33433082196811	1492	21	butter	butter	NN
nyp.33433082196811	1492	22	with	with	IN
nyp.33433082196811	1492	23	them	-PRON-	PRP
nyp.33433082196811	1492	24	.	.	.
nyp.33433082196811	1493	1	Mix	mix	VB
nyp.33433082196811	1493	2	the	the	DT
nyp.33433082196811	1493	3	baking	baking	NN
nyp.33433082196811	1493	4	-	-	HYPH
nyp.33433082196811	1493	5	powder	powder	NN
nyp.33433082196811	1493	6	and	and	CC
nyp.33433082196811	1493	7	salt	salt	NN
nyp.33433082196811	1493	8	with	with	IN
nyp.33433082196811	1493	9	the	the	DT
nyp.33433082196811	1493	10	flour	flour	NN
nyp.33433082196811	1493	11	and	and	CC
nyp.33433082196811	1493	12	add	add	VB
nyp.33433082196811	1493	13	them	-PRON-	PRP
nyp.33433082196811	1493	14	to	to	IN
nyp.33433082196811	1493	15	the	the	DT
nyp.33433082196811	1493	16	mashed	mash	VBN
nyp.33433082196811	1493	17	potatoes	potato	NNS
nyp.33433082196811	1493	18	.	.	.
nyp.33433082196811	1494	1	Make	make	VB
nyp.33433082196811	1494	2	into	into	IN
nyp.33433082196811	1494	3	three	three	CD
nyp.33433082196811	1494	4	cornered	cornered	JJ
nyp.33433082196811	1494	5	scones	scone	NNS
nyp.33433082196811	1494	6	about	about	IN
nyp.33433082196811	1494	7	three	three	CD
nyp.33433082196811	1494	8	quarters	quarter	NNS
nyp.33433082196811	1494	9	of	of	IN
nyp.33433082196811	1494	10	an	an	DT
nyp.33433082196811	1494	11	inch	inch	NN
nyp.33433082196811	1494	12	thick	thick	JJ
nyp.33433082196811	1494	13	.	.	.
nyp.33433082196811	1495	1	Bake	bake	VB
nyp.33433082196811	1495	2	very	very	RB
nyp.33433082196811	1495	3	quickly	quickly	RB
nyp.33433082196811	1495	4	in	in	IN
nyp.33433082196811	1495	5	a	a	DT
nyp.33433082196811	1495	6	hot	hot	JJ
nyp.33433082196811	1495	7	oven	oven	NN
nyp.33433082196811	1495	8	.	.	.
nyp.33433082196811	1496	1	Split	Split	VBN
nyp.33433082196811	1496	2	open	open	RB
nyp.33433082196811	1496	3	with	with	IN
nyp.33433082196811	1496	4	the	the	DT
nyp.33433082196811	1496	5	back	back	NN
nyp.33433082196811	1496	6	of	of	IN
nyp.33433082196811	1496	7	a	a	DT
nyp.33433082196811	1496	8	knife	knife	NN
nyp.33433082196811	1496	9	,	,	,
nyp.33433082196811	1496	10	butter	butter	NN
nyp.33433082196811	1496	11	,	,	,
nyp.33433082196811	1496	12	and	and	CC
nyp.33433082196811	1496	13	serve	serve	VB
nyp.33433082196811	1496	14	very	very	RB
nyp.33433082196811	1496	15	hot	hot	JJ
nyp.33433082196811	1496	16	.	.	.
nyp.33433082196811	1497	1	Hot	Hot	NNP
nyp.33433082196811	1497	2	Scones	Scones	NNPS
nyp.33433082196811	1497	3	.	.	.
nyp.33433082196811	1498	1	Flour	flour	NN
nyp.33433082196811	1498	2	...	...	:
nyp.33433082196811	1498	3	...	...	NFP
nyp.33433082196811	1498	4	...	...	NFP
nyp.33433082196811	1498	5	8	8	CD
nyp.33433082196811	1498	6	chittacks	chittack	NNS
nyp.33433082196811	1498	7	.	.	.
nyp.33433082196811	1499	1	Bi	Bi	NNP
nyp.33433082196811	1499	2	-	-	HYPH
nyp.33433082196811	1499	3	Carbonate	Carbonate	NNP
nyp.33433082196811	1499	4	of	of	IN
nyp.33433082196811	1499	5	Soda	Soda	NNP
nyp.33433082196811	1499	6	...	...	:
nyp.33433082196811	1499	7	1	1	CD
nyp.33433082196811	1499	8	teaspoonfnl	teaspoonfnl	NN
nyp.33433082196811	1499	9	.	.	.
nyp.33433082196811	1500	1	Buttermilk	buttermilk	NN
nyp.33433082196811	1500	2	.	.	.
nyp.33433082196811	1501	1	Mix	mix	VB
nyp.33433082196811	1501	2	the	the	DT
nyp.33433082196811	1501	3	soda	soda	NN
nyp.33433082196811	1501	4	with	with	IN
nyp.33433082196811	1501	5	the	the	DT
nyp.33433082196811	1501	6	flour	flour	NN
nyp.33433082196811	1501	7	,	,	,
nyp.33433082196811	1501	8	form	form	VB
nyp.33433082196811	1501	9	into	into	IN
nyp.33433082196811	1501	10	a	a	DT
nyp.33433082196811	1501	11	stiff	stiff	JJ
nyp.33433082196811	1501	12	dough	dough	NN
nyp.33433082196811	1501	13	with	with	IN
nyp.33433082196811	1501	14	some	some	DT
nyp.33433082196811	1501	15	buttermilk	buttermilk	NN
nyp.33433082196811	1501	16	,	,	,
nyp.33433082196811	1501	17	roll	roll	VB
nyp.33433082196811	1501	18	out	out	RP
nyp.33433082196811	1501	19	to	to	IN
nyp.33433082196811	1501	20	a	a	DT
nyp.33433082196811	1501	21	thickness	thickness	NN
nyp.33433082196811	1501	22	of	of	IN
nyp.33433082196811	1501	23	half	half	PDT
nyp.33433082196811	1501	24	an	an	DT
nyp.33433082196811	1501	25	inch	inch	NN
nyp.33433082196811	1501	26	,	,	,
nyp.33433082196811	1501	27	cut	cut	VBN
nyp.33433082196811	1501	28	into	into	IN
nyp.33433082196811	1501	29	rounds	round	NNS
nyp.33433082196811	1501	30	.	.	.
nyp.33433082196811	1502	1	Bake	bake	VB
nyp.33433082196811	1502	2	for	for	IN
nyp.33433082196811	1502	3	half	half	PDT
nyp.33433082196811	1502	4	an	an	DT
nyp.33433082196811	1502	5	hour	hour	NN
nyp.33433082196811	1502	6	in	in	IN
nyp.33433082196811	1502	7	a	a	DT
nyp.33433082196811	1502	8	quick	quick	JJ
nyp.33433082196811	1502	9	oven	oven	NN
nyp.33433082196811	1502	10	.	.	.
nyp.33433082196811	1503	1	Serve	serve	VB
nyp.33433082196811	1503	2	very	very	RB
nyp.33433082196811	1503	3	hot	hot	JJ
nyp.33433082196811	1503	4	.	.	.
nyp.33433082196811	1504	1	North	North	NNP
nyp.33433082196811	1504	2	Country	Country	NNP
nyp.33433082196811	1504	3	Scones	Scones	NNPS
nyp.33433082196811	1504	4	.	.	.
nyp.33433082196811	1505	1	Watson	Watson	NNP
nyp.33433082196811	1505	2	's	's	POS
nyp.33433082196811	1505	3	American	american	JJ
nyp.33433082196811	1505	4	flour	flour	NN
nyp.33433082196811	1505	5	...	...	:
nyp.33433082196811	1505	6	3	3	CD
nyp.33433082196811	1505	7	coffeecupsful	coffeecupsful	NN
nyp.33433082196811	1505	8	.	.	.
nyp.33433082196811	1506	1	Milk	milk	NN
nyp.33433082196811	1506	2	a•a	a•a	NFP
nyp.33433082196811	1506	3	..	..	NFP
nyp.33433082196811	1506	4	*	*	NFP
nyp.33433082196811	1506	5	••	••	CD
nyp.33433082196811	1506	6	»	»	``
nyp.33433082196811	1506	7	•	•	NNP
nyp.33433082196811	1506	8	(	(	-LRB-
nyp.33433082196811	1506	9	78	78	CD
nyp.33433082196811	1506	10	)	)	-RRB-
nyp.33433082196811	1506	11	Soft	soft	JJ
nyp.33433082196811	1506	12	sugar	sugar	NN
nyp.33433082196811	1506	13	...	...	:
nyp.33433082196811	1506	14	...	...	NFP
nyp.33433082196811	1506	15	1	1	CD
nyp.33433082196811	1506	16	teaspoonful	teaspoonful	NN
nyp.33433082196811	1506	17	.	.	.
nyp.33433082196811	1507	1	Baking	baking	NN
nyp.33433082196811	1507	2	-	-	HYPH
nyp.33433082196811	1507	3	powder	powder	NN
nyp.33433082196811	1507	4	...	...	NFP
nyp.33433082196811	1507	5	...	...	NFP
nyp.33433082196811	1507	6	3	3	LS
nyp.33433082196811	1507	7	„	„	NNP
nyp.33433082196811	1507	8	Salt	salt	NN
nyp.33433082196811	1507	9	...	...	:
nyp.33433082196811	1507	10	...	...	NFP
nyp.33433082196811	1507	11	1	1	CD
nyp.33433082196811	1507	12	small	small	JJ
nyp.33433082196811	1507	13	„	„	``
nyp.33433082196811	1507	14	Butter	butter	NN
nyp.33433082196811	1507	15	...	...	:
nyp.33433082196811	1507	16	...	...	:
nyp.33433082196811	1507	17	i	i	PRP
nyp.33433082196811	1507	18	chittack	chittack	NNP
nyp.33433082196811	1507	19	.	.	.
nyp.33433082196811	1508	1	Mix	mix	VB
nyp.33433082196811	1508	2	the	the	DT
nyp.33433082196811	1508	3	salt	salt	NN
nyp.33433082196811	1508	4	,	,	,
nyp.33433082196811	1508	5	sugar	sugar	NN
nyp.33433082196811	1508	6	,	,	,
nyp.33433082196811	1508	7	and	and	CC
nyp.33433082196811	1508	8	baking	baking	NN
nyp.33433082196811	1508	9	-	-	HYPH
nyp.33433082196811	1508	10	powder	powder	NN
nyp.33433082196811	1508	11	with	with	IN
nyp.33433082196811	1508	12	the	the	DT
nyp.33433082196811	1508	13	flour	flour	NN
nyp.33433082196811	1508	14	,	,	,
nyp.33433082196811	1508	15	and	and	CC
nyp.33433082196811	1508	16	rub	rub	VB
nyp.33433082196811	1508	17	in	in	RP
nyp.33433082196811	1508	18	,	,	,
nyp.33433082196811	1508	19	little	little	JJ
nyp.33433082196811	1508	20	by	by	IN
nyp.33433082196811	1508	21	little	little	JJ
nyp.33433082196811	1508	22	,	,	,
nyp.33433082196811	1508	23	the	the	DT
nyp.33433082196811	1508	24	butter	butter	NN
nyp.33433082196811	1508	25	.	.	.
nyp.33433082196811	1509	1	Mix	mix	VB
nyp.33433082196811	1509	2	well	well	RB
nyp.33433082196811	1509	3	with	with	IN
nyp.33433082196811	1509	4	a	a	DT
nyp.33433082196811	1509	5	spoon	spoon	NN
nyp.33433082196811	1509	6	or	or	CC
nyp.33433082196811	1509	7	with	with	IN
nyp.33433082196811	1509	8	the	the	DT
nyp.33433082196811	1509	9	hand	hand	NN
nyp.33433082196811	1509	10	until	until	IN
nyp.33433082196811	1509	11	smooth	smooth	JJ
nyp.33433082196811	1509	12	and	and	CC
nyp.33433082196811	1509	13	no	no	DT
nyp.33433082196811	1509	14	lumps	lump	NNS
nyp.33433082196811	1509	15	are	be	VBP
nyp.33433082196811	1509	16	left	leave	VBN
nyp.33433082196811	1509	17	.	.	.
nyp.33433082196811	1510	1	Pour	pour	VB
nyp.33433082196811	1510	2	in	in	RP
nyp.33433082196811	1510	3	gradually	gradually	RB
nyp.33433082196811	1510	4	the	the	DT
nyp.33433082196811	1510	5	fresh	fresh	JJ
nyp.33433082196811	1510	6	milk	milk	NN
nyp.33433082196811	1510	7	until	until	IN
nyp.33433082196811	1510	8	a	a	DT
nyp.33433082196811	1510	9	smooth	smooth	JJ
nyp.33433082196811	1510	10	batter	batter	NN
nyp.33433082196811	1510	11	is	be	VBZ
nyp.33433082196811	1510	12	the	the	DT
nyp.33433082196811	1510	13	result	result	NN
nyp.33433082196811	1510	14	.	.	.
nyp.33433082196811	1511	1	Roll	roll	VB
nyp.33433082196811	1511	2	out	out	RP
nyp.33433082196811	1511	3	once	once	RB
nyp.33433082196811	1511	4	to	to	IN
nyp.33433082196811	1511	5	about	about	RB
nyp.33433082196811	1511	6	half	half	PDT
nyp.33433082196811	1511	7	an	an	DT
nyp.33433082196811	1511	8	inch	inch	NN
nyp.33433082196811	1511	9	thick	thick	JJ
nyp.33433082196811	1511	10	,	,	,
nyp.33433082196811	1511	11	and	and	CC
nyp.33433082196811	1511	12	cut	cut	VBD
nyp.33433082196811	1511	13	,	,	,
nyp.33433082196811	1511	14	with	with	IN
nyp.33433082196811	1511	15	a	a	DT
nyp.33433082196811	1511	16	sharp	sharp	JJ
nyp.33433082196811	1511	17	knife	knife	NN
nyp.33433082196811	1511	18	into	into	IN
nyp.33433082196811	1511	19	three-	three-	NN
nyp.33433082196811	1511	20	cornered	corner	VBN
nyp.33433082196811	1511	21	pieces	piece	NNS
nyp.33433082196811	1511	22	.	.	.
nyp.33433082196811	1512	1	Put	put	VB
nyp.33433082196811	1512	2	them	-PRON-	PRP
nyp.33433082196811	1512	3	on	on	IN
nyp.33433082196811	1512	4	a	a	DT
nyp.33433082196811	1512	5	flat	flat	JJ
nyp.33433082196811	1512	6	tin	tin	NN
nyp.33433082196811	1512	7	which	which	WDT
nyp.33433082196811	1512	8	must	must	MD
nyp.33433082196811	1512	9	first	first	RB
nyp.33433082196811	1512	10	be	be	VB
nyp.33433082196811	1512	11	heated	heat	VBN
nyp.33433082196811	1512	12	and	and	CC
nyp.33433082196811	1512	13	well	well	RB
nyp.33433082196811	1512	14	floured	floured	JJ
nyp.33433082196811	1512	15	.	.	.
nyp.33433082196811	1513	1	Bake	bake	VB
nyp.33433082196811	1513	2	in	in	IN
nyp.33433082196811	1513	3	a	a	DT
nyp.33433082196811	1513	4	hot	hot	JJ
nyp.33433082196811	1513	5	oven	oven	NN
nyp.33433082196811	1513	6	for	for	IN
nyp.33433082196811	1513	7	about	about	RB
nyp.33433082196811	1513	8	25	25	CD
nyp.33433082196811	1513	9	minutes	minute	NNS
nyp.33433082196811	1513	10	.	.	.
nyp.33433082196811	1514	1	Rice	Rice	NNP
nyp.33433082196811	1514	2	Scones	Scones	NNPS
nyp.33433082196811	1514	3	.	.	.
nyp.33433082196811	1515	1	Flour	flour	NN
nyp.33433082196811	1515	2	...	...	:
nyp.33433082196811	1515	3	...	...	NFP
nyp.33433082196811	1515	4	2	2	CD
nyp.33433082196811	1515	5	teacupsful	teacupsful	NN
nyp.33433082196811	1515	6	.	.	.
nyp.33433082196811	1516	1	Cold	cold	JJ
nyp.33433082196811	1516	2	boiled	boil	VBN
nyp.33433082196811	1516	3	rice	rice	NN
nyp.33433082196811	1516	4	...	...	:
nyp.33433082196811	1516	5	...	...	NFP
nyp.33433082196811	1516	6	1	1	LS
nyp.33433082196811	1516	7	„	„	NNP
nyp.33433082196811	1516	8	Salt	salt	NN
nyp.33433082196811	1516	9	...	...	:
nyp.33433082196811	1516	10	...	...	NFP
nyp.33433082196811	1516	11	1	1	CD
nyp.33433082196811	1516	12	,	,	,
nyp.33433082196811	1516	13	,	,	,
nyp.33433082196811	1516	14	Eggs	egg	NNS
nyp.33433082196811	1516	15	...	...	NFP
nyp.33433082196811	1516	16	...	...	NFP
nyp.33433082196811	1516	17	2	2	LS
nyp.33433082196811	1516	18	Fresh	fresh	JJ
nyp.33433082196811	1516	19	milk	milk	NN
nyp.33433082196811	1516	20	.	.	.
nyp.33433082196811	1517	1	Mix	mix	VB
nyp.33433082196811	1517	2	the	the	DT
nyp.33433082196811	1517	3	flour	flour	NN
nyp.33433082196811	1517	4	,	,	,
nyp.33433082196811	1517	5	rice	rice	NN
nyp.33433082196811	1517	6	salt	salt	NN
nyp.33433082196811	1517	7	and	and	CC
nyp.33433082196811	1517	8	well	well	RB
nyp.33433082196811	1517	9	-	-	HYPH
nyp.33433082196811	1517	10	beaten	beat	VBN
nyp.33433082196811	1517	11	eggs	egg	NNS
nyp.33433082196811	1517	12	to-	to-	VBD
nyp.33433082196811	1517	13	gether	gether	RB
nyp.33433082196811	1517	14	with	with	IN
nyp.33433082196811	1517	15	milk	milk	NN
nyp.33433082196811	1517	16	sufficient	sufficient	JJ
nyp.33433082196811	1517	17	to	to	TO
nyp.33433082196811	1517	18	make	make	VB
nyp.33433082196811	1517	19	a	a	DT
nyp.33433082196811	1517	20	thick	thick	JJ
nyp.33433082196811	1517	21	batter	batter	NN
nyp.33433082196811	1517	22	.	.	.
nyp.33433082196811	1518	1	Beat	beat	VB
nyp.33433082196811	1518	2	all	all	RB
nyp.33433082196811	1518	3	well	well	RB
nyp.33433082196811	1518	4	together	together	RB
nyp.33433082196811	1518	5	,	,	,
nyp.33433082196811	1518	6	roll	roll	VB
nyp.33433082196811	1518	7	out	out	RP
nyp.33433082196811	1518	8	to	to	TO
nyp.33433082196811	1518	9	half	half	PDT
nyp.33433082196811	1518	10	an	an	DT
nyp.33433082196811	1518	11	inch	inch	NN
nyp.33433082196811	1518	12	thick	thick	JJ
nyp.33433082196811	1518	13	,	,	,
nyp.33433082196811	1518	14	cut	cut	VBD
nyp.33433082196811	1518	15	into	into	IN
nyp.33433082196811	1518	16	three	three	CD
nyp.33433082196811	1518	17	-	-	HYPH
nyp.33433082196811	1518	18	cornered	cornered	JJ
nyp.33433082196811	1518	19	scones	scone	NNS
nyp.33433082196811	1518	20	and	and	CC
nyp.33433082196811	1518	21	bake	bake	VB
nyp.33433082196811	1518	22	on	on	RP
nyp.33433082196811	1518	23	a	a	DT
nyp.33433082196811	1518	24	well	well	RB
nyp.33433082196811	1518	25	greased	greased	JJ
nyp.33433082196811	1518	26	tin	tin	NN
nyp.33433082196811	1518	27	.	.	.
nyp.33433082196811	1519	1	Soda	Soda	NNP
nyp.33433082196811	1519	2	Loaf	Loaf	NNP
nyp.33433082196811	1519	3	.	.	.
nyp.33433082196811	1520	1	Flour	flour	NN
nyp.33433082196811	1520	2	...	...	:
nyp.33433082196811	1520	3	..	..	NFP
nyp.33433082196811	1520	4	8	8	CD
nyp.33433082196811	1520	5	chittacks	chittack	NNS
nyp.33433082196811	1520	6	.	.	.
nyp.33433082196811	1521	1	Bi	Bi	NNP
nyp.33433082196811	1521	2	-	-	HYPH
nyp.33433082196811	1521	3	carbonate	carbonate	NN
nyp.33433082196811	1521	4	of	of	IN
nyp.33433082196811	1521	5	soda	soda	NN
nyp.33433082196811	1521	6	...	...	:
nyp.33433082196811	1521	7	1	1	CD
nyp.33433082196811	1521	8	teaspoonful	teaspoonful	NN
nyp.33433082196811	1521	9	.	.	.
nyp.33433082196811	1522	1	Buttermilk	buttermilk	NN
nyp.33433082196811	1522	2	.	.	.
nyp.33433082196811	1523	1	Mix	mix	VB
nyp.33433082196811	1523	2	the	the	DT
nyp.33433082196811	1523	3	soda	soda	NN
nyp.33433082196811	1523	4	with	with	IN
nyp.33433082196811	1523	5	the	the	DT
nyp.33433082196811	1523	6	flour	flour	NN
nyp.33433082196811	1523	7	,	,	,
nyp.33433082196811	1523	8	form	form	VB
nyp.33433082196811	1523	9	into	into	IN
nyp.33433082196811	1523	10	a	a	DT
nyp.33433082196811	1523	11	stifi	stifi	NN
nyp.33433082196811	1523	12	dough	dough	NN
nyp.33433082196811	1523	13	with	with	IN
nyp.33433082196811	1523	14	some	some	DT
nyp.33433082196811	1523	15	buttermilk	buttermilk	NN
nyp.33433082196811	1523	16	.	.	.
nyp.33433082196811	1524	1	Half	half	NN
nyp.33433082196811	1524	2	fill	fill	VB
nyp.33433082196811	1524	3	a	a	DT
nyp.33433082196811	1524	4	small	small	JJ
nyp.33433082196811	1524	5	oblong	oblong	JJ
nyp.33433082196811	1524	6	baking	baking	NN
nyp.33433082196811	1524	7	tin	tin	NN
nyp.33433082196811	1524	8	with	with	IN
nyp.33433082196811	1524	9	the	the	DT
nyp.33433082196811	1524	10	mixture	mixture	NN
nyp.33433082196811	1524	11	,	,	,
nyp.33433082196811	1524	12	flour	flour	VB
nyp.33433082196811	1524	13	the	the	DT
nyp.33433082196811	1524	14	tin	tin	NN
nyp.33433082196811	1524	15	before	before	IN
nyp.33433082196811	1524	16	filling	fill	VBG
nyp.33433082196811	1524	17	it	-PRON-	PRP
nyp.33433082196811	1524	18	.	.	.
nyp.33433082196811	1525	1	Bake	bake	VB
nyp.33433082196811	1525	2	in	in	IN
nyp.33433082196811	1525	3	a	a	DT
nyp.33433082196811	1525	4	moderate	moderate	JJ
nyp.33433082196811	1525	5	oyen	oyen	NN
nyp.33433082196811	1525	6	.	.	.
nyp.33433082196811	1526	1	To	to	TO
nyp.33433082196811	1526	2	be	be	VB
nyp.33433082196811	1526	3	eaten	eat	VBN
nyp.33433082196811	1526	4	void	void	JJ
nyp.33433082196811	1526	5	with	with	IN
nyp.33433082196811	1526	6	butter	butter	NN
nyp.33433082196811	1526	7	.	.	.
nyp.33433082196811	1527	1	HOME	home	NN
nyp.33433082196811	1527	2	COOKERY	cookery	NN
nyp.33433082196811	1527	3	.	.	.
nyp.33433082196811	1528	1	Curried	curried	JJ
nyp.33433082196811	1528	2	eggs	egg	NNS
nyp.33433082196811	1528	3	—	—	:
nyp.33433082196811	1528	4	Put	put	VB
nyp.33433082196811	1528	5	into	into	IN
nyp.33433082196811	1528	6	a	a	DT
nyp.33433082196811	1528	7	saucepan	saucepan	NN
nyp.33433082196811	1528	8	an	an	DT
nyp.33433082196811	1528	9	ounce	ounce	NN
nyp.33433082196811	1528	10	of	of	IN
nyp.33433082196811	1528	11	salt	salt	NN
nyp.33433082196811	1528	12	butter	butter	NN
nyp.33433082196811	1528	13	,	,	,
nyp.33433082196811	1528	14	a	a	DT
nyp.33433082196811	1528	15	tablespoonful	tablespoonful	NN
nyp.33433082196811	1528	16	of	of	IN
nyp.33433082196811	1528	17	chopped	chop	VBN
nyp.33433082196811	1528	18	onion	onion	NN
nyp.33433082196811	1528	19	,	,	,
nyp.33433082196811	1528	20	and	and	CC
nyp.33433082196811	1528	21	cook	cook	VB
nyp.33433082196811	1528	22	till	till	IN
nyp.33433082196811	1528	23	they	-PRON-	PRP
nyp.33433082196811	1528	24	are	be	VBP
nyp.33433082196811	1528	25	brown	brown	JJ
nyp.33433082196811	1528	26	.	.	.
nyp.33433082196811	1529	1	Then	then	RB
nyp.33433082196811	1529	2	stir	stir	VB
nyp.33433082196811	1529	3	in	in	IN
nyp.33433082196811	1529	4	two	two	CD
nyp.33433082196811	1529	5	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	1529	6	of	of	IN
nyp.33433082196811	1529	7	curry	curry	NN
nyp.33433082196811	1529	8	powder	powder	NN
nyp.33433082196811	1529	9	,	,	,
nyp.33433082196811	1529	10	mixing	mix	VBG
nyp.33433082196811	1529	11	it	-PRON-	PRP
nyp.33433082196811	1529	12	well	well	RB
nyp.33433082196811	1529	13	,	,	,
nyp.33433082196811	1529	14	add	add	VB
nyp.33433082196811	1529	15	two	two	CD
nyp.33433082196811	1529	16	dessert-	dessert-	NNS
nyp.33433082196811	1529	17	spoonfuls	spoonfuls	NN
nyp.33433082196811	1529	18	of	of	IN
nyp.33433082196811	1529	19	flour	flour	NN
nyp.33433082196811	1529	20	,	,	,
nyp.33433082196811	1529	21	stirring	stir	VBG
nyp.33433082196811	1529	22	quickly	quickly	RB
nyp.33433082196811	1529	23	all	all	PDT
nyp.33433082196811	1529	24	the	the	DT
nyp.33433082196811	1529	25	time	time	NN
nyp.33433082196811	1529	26	.	.	.
nyp.33433082196811	1530	1	Add	add	VB
nyp.33433082196811	1530	2	a	a	DT
nyp.33433082196811	1530	3	quarter	quarter	NN
nyp.33433082196811	1530	4	of	of	IN
nyp.33433082196811	1530	5	a	a	DT
nyp.33433082196811	1530	6	pint	pint	NN
nyp.33433082196811	1530	7	of	of	IN
nyp.33433082196811	1530	8	milk	milk	NN
nyp.33433082196811	1530	9	and	and	CC
nyp.33433082196811	1530	10	water	water	NN
nyp.33433082196811	1530	11	,	,	,
nyp.33433082196811	1530	12	and	and	CC
nyp.33433082196811	1530	13	when	when	WRB
nyp.33433082196811	1530	14	a	a	DT
nyp.33433082196811	1530	15	good	good	JJ
nyp.33433082196811	1530	16	sauce	sauce	NN
nyp.33433082196811	1530	17	is	be	VBZ
nyp.33433082196811	1530	18	made	make	VBN
nyp.33433082196811	1530	19	put	put	VBN
nyp.33433082196811	1530	20	in	in	IN
nyp.33433082196811	1530	21	four	four	CD
nyp.33433082196811	1530	22	hard	hard	RB
nyp.33433082196811	1530	23	-	-	HYPH
nyp.33433082196811	1530	24	boiled	boil	VBN
nyp.33433082196811	1530	25	eggs	egg	NNS
nyp.33433082196811	1530	26	cut	cut	VBN
nyp.33433082196811	1530	27	in	in	IN
nyp.33433082196811	1530	28	slices	slice	NNS
nyp.33433082196811	1530	29	.	.	.
nyp.33433082196811	1531	1	Serve	serve	VB
nyp.33433082196811	1531	2	with	with	IN
nyp.33433082196811	1531	3	boiled	boil	VBN
nyp.33433082196811	1531	4	rice	rice	NN
nyp.33433082196811	1531	5	.	.	.
nyp.33433082196811	1532	1	Dutch	dutch	JJ
nyp.33433082196811	1532	2	Stew	Stew	NNP
nyp.33433082196811	1532	3	U	U	NNP
nyp.33433082196811	1532	4	lb	lb	NN
nyp.33433082196811	1532	5	.	.	.
nyp.33433082196811	1533	1	neck	neck	NN
nyp.33433082196811	1533	2	of	of	IN
nyp.33433082196811	1533	3	mutton	mutton	NN
nyp.33433082196811	1533	4	,	,	,
nyp.33433082196811	1533	5	1	1	CD
nyp.33433082196811	1533	6	small	small	JJ
nyp.33433082196811	1533	7	firm	firm	NN
nyp.33433082196811	1533	8	cabbage	cabbage	NN
nyp.33433082196811	1533	9	,	,	,
nyp.33433082196811	1533	10	6	6	CD
nyp.33433082196811	1533	11	potatoes	potato	NNS
nyp.33433082196811	1533	12	,	,	,
nyp.33433082196811	1533	13	2	2	CD
nyp.33433082196811	1533	14	onions	onion	NNS
nyp.33433082196811	1533	15	,	,	,
nyp.33433082196811	1533	16	i	i	PRP
nyp.33433082196811	1533	17	tablespoonful	tablespoonful	RB
nyp.33433082196811	1533	18	dripping	dripping	NN
nyp.33433082196811	1533	19	,	,	,
nyp.33433082196811	1533	20	pepper	pepper	NN
nyp.33433082196811	1533	21	and	and	CC
nyp.33433082196811	1533	22	salt	salt	NN
nyp.33433082196811	1533	23	.	.	.
nyp.33433082196811	1534	1	Put	put	VB
nyp.33433082196811	1534	2	into	into	IN
nyp.33433082196811	1534	3	a	a	DT
nyp.33433082196811	1534	4	pot	pot	NN
nyp.33433082196811	1534	5	the	the	DT
nyp.33433082196811	1534	6	dripping	dripping	NN
nyp.33433082196811	1534	7	,	,	,
nyp.33433082196811	1534	8	and	and	CC
nyp.33433082196811	1534	9	let	let	VB
nyp.33433082196811	1534	10	it	-PRON-	PRP
nyp.33433082196811	1534	11	get	get	VB
nyp.33433082196811	1534	12	hot	hot	JJ
nyp.33433082196811	1534	13	;	;	:
nyp.33433082196811	1534	14	then	then	RB
nyp.33433082196811	1534	15	slice	slice	VB
nyp.33433082196811	1534	16	the	the	DT
nyp.33433082196811	1534	17	onions	onion	NNS
nyp.33433082196811	1534	18	,	,	,
nyp.33433082196811	1534	19	and	and	CC
nyp.33433082196811	1534	20	fry	fry	VB
nyp.33433082196811	1534	21	them	-PRON-	PRP
nyp.33433082196811	1534	22	gently	gently	RB
nyp.33433082196811	1534	23	in	in	IN
nyp.33433082196811	1534	24	it	-PRON-	PRP
nyp.33433082196811	1534	25	.	.	.
nyp.33433082196811	1535	1	Wash	wash	VB
nyp.33433082196811	1535	2	the	the	DT
nyp.33433082196811	1535	3	mutton	mutton	NN
nyp.33433082196811	1535	4	well	well	RB
nyp.33433082196811	1535	5	and	and	CC
nyp.33433082196811	1535	6	put	put	VBD
nyp.33433082196811	1535	7	it	-PRON-	PRP
nyp.33433082196811	1535	8	in	in	IN
nyp.33433082196811	1535	9	the	the	DT
nyp.33433082196811	1535	10	pot	pot	NN
nyp.33433082196811	1535	11	with	with	IN
nyp.33433082196811	1535	12	the	the	DT
nyp.33433082196811	1535	13	clean	clean	JJ
nyp.33433082196811	1535	14	water	water	NN
nyp.33433082196811	1535	15	that	that	WDT
nyp.33433082196811	1535	16	hangs	hang	VBZ
nyp.33433082196811	1535	17	about	about	IN
nyp.33433082196811	1535	18	it	-PRON-	PRP
nyp.33433082196811	1535	19	.	.	.
nyp.33433082196811	1536	1	Put	put	VB
nyp.33433082196811	1536	2	the	the	DT
nyp.33433082196811	1536	3	lid	lid	NN
nyp.33433082196811	1536	4	instantly	instantly	RB
nyp.33433082196811	1536	5	and	and	CC
nyp.33433082196811	1536	6	closely	closely	RB
nyp.33433082196811	1536	7	on	on	IN
nyp.33433082196811	1536	8	the	the	DT
nyp.33433082196811	1536	9	pot	pot	NN
nyp.33433082196811	1536	10	,	,	,
nyp.33433082196811	1536	11	and	and	CC
nyp.33433082196811	1536	12	let	let	VB
nyp.33433082196811	1536	13	it	-PRON-	PRP
nyp.33433082196811	1536	14	stew	stew	VB
nyp.33433082196811	1536	15	slowly	slowly	RB
nyp.33433082196811	1536	16	for	for	IN
nyp.33433082196811	1536	17	three-	three-	NN
nyp.33433082196811	1536	18	quarters	quarter	NNS
nyp.33433082196811	1536	19	of	of	IN
nyp.33433082196811	1536	20	an	an	DT
nyp.33433082196811	1536	21	hour	hour	NN
nyp.33433082196811	1536	22	.	.	.
nyp.33433082196811	1537	1	Take	take	VB
nyp.33433082196811	1537	2	a	a	DT
nyp.33433082196811	1537	3	nice	nice	JJ
nyp.33433082196811	1537	4	firm	firm	NN
nyp.33433082196811	1537	5	cab-	cab-	NN
nyp.33433082196811	1537	6	bage	bage	NNP
nyp.33433082196811	1537	7	,	,	,
nyp.33433082196811	1537	8	wash	wash	VB
nyp.33433082196811	1537	9	it	-PRON-	PRP
nyp.33433082196811	1537	10	,	,	,
nyp.33433082196811	1537	11	remove	remove	VB
nyp.33433082196811	1537	12	the	the	DT
nyp.33433082196811	1537	13	withered	withered	JJ
nyp.33433082196811	1537	14	leaves	leave	NNS
nyp.33433082196811	1537	15	,	,	,
nyp.33433082196811	1537	16	and	and	CC
nyp.33433082196811	1537	17	cut	cut	VBD
nyp.33433082196811	1537	18	it	-PRON-	PRP
nyp.33433082196811	1537	19	into	into	IN
nyp.33433082196811	1537	20	eight	eight	CD
nyp.33433082196811	1537	21	pieces	piece	NNS
nyp.33433082196811	1537	22	lengthways	lengthways	RB
nyp.33433082196811	1537	23	,	,	,
nyp.33433082196811	1537	24	like	like	IN
nyp.33433082196811	1537	25	the	the	DT
nyp.33433082196811	1537	26	divisions	division	NNS
nyp.33433082196811	1537	27	of	of	IN
nyp.33433082196811	1537	28	an	an	DT
nyp.33433082196811	1537	29	orange	orange	NN
nyp.33433082196811	1537	30	;	;	:
nyp.33433082196811	1537	31	place	place	VB
nyp.33433082196811	1537	32	the	the	DT
nyp.33433082196811	1537	33	cabbage	cabbage	NN
nyp.33433082196811	1537	34	in	in	IN
nyp.33433082196811	1537	35	water	water	NN
nyp.33433082196811	1537	36	;	;	:
nyp.33433082196811	1537	37	peel	peel	VB
nyp.33433082196811	1537	38	six	six	CD
nyp.33433082196811	1537	39	potatoes	potato	NNS
nyp.33433082196811	1537	40	and	and	CC
nyp.33433082196811	1537	41	cut	cut	VBD
nyp.33433082196811	1537	42	them	-PRON-	PRP
nyp.33433082196811	1537	43	in	in	IN
nyp.33433082196811	1537	44	slices	slice	NNS
nyp.33433082196811	1537	45	half	half	PDT
nyp.33433082196811	1537	46	an	an	DT
nyp.33433082196811	1537	47	inch	inch	NN
nyp.33433082196811	1537	48	thick	thick	JJ
nyp.33433082196811	1537	49	,	,	,
nyp.33433082196811	1537	50	and	and	CC
nyp.33433082196811	1537	51	place	place	VB
nyp.33433082196811	1537	52	them	-PRON-	PRP
nyp.33433082196811	1537	53	also	also	RB
nyp.33433082196811	1537	54	in	in	IN
nyp.33433082196811	1537	55	"	"	``
nyp.33433082196811	1537	56	the	the	DT
nyp.33433082196811	1537	57	water	water	NN
nyp.33433082196811	1537	58	.	.	.
nyp.33433082196811	1538	1	When	when	WRB
nyp.33433082196811	1538	2	the	the	DT
nyp.33433082196811	1538	3	meat	meat	NN
nyp.33433082196811	1538	4	has	have	VBZ
nyp.33433082196811	1538	5	stewed	stew	VBN
nyp.33433082196811	1538	6	for	for	IN
nyp.33433082196811	1538	7	three	three	CD
nyp.33433082196811	1538	8	-	-	HYPH
nyp.33433082196811	1538	9	quarters	quarter	NNS
nyp.33433082196811	1538	10	of	of	IN
nyp.33433082196811	1538	11	an	an	DT
nyp.33433082196811	1538	12	hour	hour	NN
nyp.33433082196811	1538	13	,	,	,
nyp.33433082196811	1538	14	lift	lift	VB
nyp.33433082196811	1538	15	the	the	DT
nyp.33433082196811	1538	16	cab-	cab-	NN
nyp.33433082196811	1538	17	bage	bage	NN
nyp.33433082196811	1538	18	,	,	,
nyp.33433082196811	1538	19	dripping	drip	VBG
nyp.33433082196811	1538	20	with	with	IN
nyp.33433082196811	1538	21	water	water	NN
nyp.33433082196811	1538	22	,	,	,
nyp.33433082196811	1538	23	and	and	CC
nyp.33433082196811	1538	24	the	the	DT
nyp.33433082196811	1538	25	pota-	pota-	NN
nyp.33433082196811	1538	26	toes	toe	NNS
nyp.33433082196811	1538	27	,	,	,
nyp.33433082196811	1538	28	and	and	CC
nyp.33433082196811	1538	29	pack	pack	VB
nyp.33433082196811	1538	30	both	both	DT
nyp.33433082196811	1538	31	round	round	IN
nyp.33433082196811	1538	32	the	the	DT
nyp.33433082196811	1538	33	meat	meat	NN
nyp.33433082196811	1538	34	;	;	:
nyp.33433082196811	1538	35	sprinkle	sprinkle	VB
nyp.33433082196811	1538	36	over	over	RP
nyp.33433082196811	1538	37	them	-PRON-	PRP
nyp.33433082196811	1538	38	a	a	DT
nyp.33433082196811	1538	39	teaspoonful	teaspoonful	NN
nyp.33433082196811	1538	40	of	of	IN
nyp.33433082196811	1538	41	salt	salt	NN
nyp.33433082196811	1538	42	,	,	,
nyp.33433082196811	1538	43	half	half	PDT
nyp.33433082196811	1538	44	a	a	DT
nyp.33433082196811	1538	45	tea-	tea-	JJ
nyp.33433082196811	1538	46	spoonful	spoonful	NN
nyp.33433082196811	1538	47	of	of	IN
nyp.33433082196811	1538	48	pepper	pepper	NN
nyp.33433082196811	1538	49	,	,	,
nyp.33433082196811	1538	50	and	and	CC
nyp.33433082196811	1538	51	replace	replace	VB
nyp.33433082196811	1538	52	the	the	DT
nyp.33433082196811	1538	53	lid	lid	NN
nyp.33433082196811	1538	54	closely	closely	RB
nyp.33433082196811	1538	55	and	and	CC
nyp.33433082196811	1538	56	quickly	quickly	RB
nyp.33433082196811	1538	57	,	,	,
nyp.33433082196811	1538	58	and	and	CC
nyp.33433082196811	1538	59	stew	stew	NN
nyp.33433082196811	1538	60	for	for	IN
nyp.33433082196811	1538	61	three-	three-	NN
nyp.33433082196811	1538	62	quarters	quarter	NNS
nyp.33433082196811	1538	63	of	of	IN
nyp.33433082196811	1538	64	an	an	DT
nyp.33433082196811	1538	65	hour	hour	NN
nyp.33433082196811	1538	66	.	.	.
nyp.33433082196811	1539	1	It	-PRON-	PRP
nyp.33433082196811	1539	2	must	must	MD
nyp.33433082196811	1539	3	be	be	VB
nyp.33433082196811	1539	4	cooked	cook	VBN
nyp.33433082196811	1539	5	slowly	slowly	RB
nyp.33433082196811	1539	6	,	,	,
nyp.33433082196811	1539	7	else	else	RB
nyp.33433082196811	1539	8	it	-PRON-	PRP
nyp.33433082196811	1539	9	will	will	MD
nyp.33433082196811	1539	10	burn	burn	VB
nyp.33433082196811	1539	11	.	.	.
nyp.33433082196811	1540	1	The	the	DT
nyp.33433082196811	1540	2	whole	whole	NN
nyp.33433082196811	1540	3	is	be	VBZ
nyp.33433082196811	1540	4	cooked	cook	VBN
nyp.33433082196811	1540	5	by	by	IN
nyp.33433082196811	1540	6	steam	steam	NN
nyp.33433082196811	1540	7	,	,	,
nyp.33433082196811	1540	8	and	and	CC
nyp.33433082196811	1540	9	is	be	VBZ
nyp.33433082196811	1540	10	a	a	DT
nyp.33433082196811	1540	11	most	most	RBS
nyp.33433082196811	1540	12	delicious	delicious	JJ
nyp.33433082196811	1540	13	as	as	RB
nyp.33433082196811	1540	14	well	well	RB
nyp.33433082196811	1540	15	as	as	IN
nyp.33433082196811	1540	16	profitable	profitable	JJ
nyp.33433082196811	1540	17	dish	dish	NN
nyp.33433082196811	1540	18	.	.	.
nyp.33433082196811	1541	1	DIFFERENT	different	JJ
nyp.33433082196811	1541	2	WAYS	way	NNS
nyp.33433082196811	1541	3	OF	of	IN
nyp.33433082196811	1541	4	COOKING	cooking	NN
nyp.33433082196811	1541	5	AND	and	CC
nyp.33433082196811	1541	6	VEGETABLES	vegetable	NNS
nyp.33433082196811	1541	7	.	.	.
nyp.33433082196811	1542	1	(	(	-LRB-
nyp.33433082196811	1542	2	81	81	CD
nyp.33433082196811	1542	3	)	)	-RRB-
nyp.33433082196811	1542	4	DIFFERENT	different	JJ
nyp.33433082196811	1542	5	WATS	wats	NN
nyp.33433082196811	1542	6	OF	of	IN
nyp.33433082196811	1542	7	DRESSING	dressing	NN
nyp.33433082196811	1542	8	POTATOES	potato	NNS
nyp.33433082196811	1542	9	.	.	.
nyp.33433082196811	1543	1	POMMES	POMMES	NNP
nyp.33433082196811	1543	2	DB	DB	NNP
nyp.33433082196811	1543	3	TERRE	TERRE	NNP
nyp.33433082196811	1543	4	A	A	NNP
nyp.33433082196811	1543	5	LA	LA	NNP
nyp.33433082196811	1543	6	CREME	CREME	NNP
nyp.33433082196811	1543	7	.	.	.
nyp.33433082196811	1544	1	Cut	cut	VB
nyp.33433082196811	1544	2	some	some	DT
nyp.33433082196811	1544	3	cold	cold	JJ
nyp.33433082196811	1544	4	boiled	boil	VBN
nyp.33433082196811	1544	5	potatoes	potato	NNS
nyp.33433082196811	1544	6	into	into	IN
nyp.33433082196811	1544	7	thin	thin	JJ
nyp.33433082196811	1544	8	slices	slice	NNS
nyp.33433082196811	1544	9	and	and	CC
nyp.33433082196811	1544	10	place	place	VB
nyp.33433082196811	1544	11	them	-PRON-	PRP
nyp.33433082196811	1544	12	in	in	IN
nyp.33433082196811	1544	13	a	a	DT
nyp.33433082196811	1544	14	sauce	sauce	NN
nyp.33433082196811	1544	15	pan	pan	NN
nyp.33433082196811	1544	16	with	with	IN
nyp.33433082196811	1544	17	1	1	CD
nyp.33433082196811	1544	18	chittack	chittack	NNS
nyp.33433082196811	1544	19	of	of	IN
nyp.33433082196811	1544	20	batter	batter	NN
nyp.33433082196811	1544	21	,	,	,
nyp.33433082196811	1544	22	1	1	CD
nyp.33433082196811	1544	23	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1544	24	of	of	IN
nyp.33433082196811	1544	25	lime	lime	NN
nyp.33433082196811	1544	26	juice	juice	NN
nyp.33433082196811	1544	27	,	,	,
nyp.33433082196811	1544	28	a	a	DT
nyp.33433082196811	1544	29	little	little	JJ
nyp.33433082196811	1544	30	salt	salt	NN
nyp.33433082196811	1544	31	,	,	,
nyp.33433082196811	1544	32	grating	grate	VBG
nyp.33433082196811	1544	33	of	of	IN
nyp.33433082196811	1544	34	nutmeg	nutmeg	NN
nyp.33433082196811	1544	35	and	and	CC
nyp.33433082196811	1544	36	cayenne	cayenne	NN
nyp.33433082196811	1544	37	pepper	pepper	NN
nyp.33433082196811	1544	38	,	,	,
nyp.33433082196811	1544	39	and	and	CC
nyp.33433082196811	1544	40	2	2	CD
nyp.33433082196811	1544	41	chittacks	chittack	NNS
nyp.33433082196811	1544	42	of	of	IN
nyp.33433082196811	1544	43	cream	cream	NN
nyp.33433082196811	1544	44	.	.	.
nyp.33433082196811	1545	1	Stew	stew	NN
nyp.33433082196811	1545	2	over	over	IN
nyp.33433082196811	1545	3	the	the	DT
nyp.33433082196811	1545	4	fire	fire	NN
nyp.33433082196811	1545	5	,	,	,
nyp.33433082196811	1545	6	mix	mix	VB
nyp.33433082196811	1545	7	well	well	RB
nyp.33433082196811	1545	8	,	,	,
nyp.33433082196811	1545	9	and	and	CC
nyp.33433082196811	1545	10	serve	serve	VBP
nyp.33433082196811	1545	11	very	very	RB
nyp.33433082196811	1545	12	hot	hot	JJ
nyp.33433082196811	1545	13	.	.	.
nyp.33433082196811	1546	1	"	"	``
nyp.33433082196811	1546	2	Joung	Joung	NNP
nyp.33433082196811	1546	3	Potatoes	Potatoes	NNP
nyp.33433082196811	1546	4	Cooked	Cooked	NNP
nyp.33433082196811	1546	5	in	in	IN
nyp.33433082196811	1546	6	Butter	Butter	NNP
nyp.33433082196811	1546	7	.	.	.
nyp.33433082196811	1547	1	Choose	choose	VB
nyp.33433082196811	1547	2	young	young	JJ
nyp.33433082196811	1547	3	potatoes	potato	NNS
nyp.33433082196811	1547	4	as	as	IN
nyp.33433082196811	1547	5	much	much	JJ
nyp.33433082196811	1547	6	of	of	IN
nyp.33433082196811	1547	7	a	a	DT
nyp.33433082196811	1547	8	size	size	NN
nyp.33433082196811	1547	9	as	as	IN
nyp.33433082196811	1547	10	pos-	pos-	NNP
nyp.33433082196811	1547	11	sible	sible	NNP
nyp.33433082196811	1547	12	,	,	,
nyp.33433082196811	1547	13	put	put	VBD
nyp.33433082196811	1547	14	them	-PRON-	PRP
nyp.33433082196811	1547	15	into	into	IN
nyp.33433082196811	1547	16	a	a	DT
nyp.33433082196811	1547	17	stewpan	stewpan	NN
nyp.33433082196811	1547	18	with	with	IN
nyp.33433082196811	1547	19	one	one	CD
nyp.33433082196811	1547	20	chittack	chittack	NN
nyp.33433082196811	1547	21	of	of	IN
nyp.33433082196811	1547	22	butter	butter	NN
nyp.33433082196811	1547	23	and	and	CC
nyp.33433082196811	1547	24	a	a	DT
nyp.33433082196811	1547	25	teaspoonful	teaspoonful	NN
nyp.33433082196811	1547	26	of	of	IN
nyp.33433082196811	1547	27	salt	salt	NN
nyp.33433082196811	1547	28	,	,	,
nyp.33433082196811	1547	29	cover	cover	VBP
nyp.33433082196811	1547	30	,	,	,
nyp.33433082196811	1547	31	shake	shake	VBP
nyp.33433082196811	1547	32	occasionally	occasionally	RB
nyp.33433082196811	1547	33	and	and	CC
nyp.33433082196811	1547	34	cook	cook	VB
nyp.33433082196811	1547	35	for	for	IN
nyp.33433082196811	1547	36	one	one	CD
nyp.33433082196811	1547	37	hour	hour	NN
nyp.33433082196811	1547	38	.	.	.
nyp.33433082196811	1548	1	POMMESDE	POMMESDE	NNP
nyp.33433082196811	1548	2	TERRA	TERRA	NNP
nyp.33433082196811	1548	3	A	A	NNP
nyp.33433082196811	1548	4	LA	LA	NNP
nyp.33433082196811	1548	5	VlCTORINE	vlctorine	NN
nyp.33433082196811	1548	6	.	.	.
nyp.33433082196811	1549	1	Take	take	VB
nyp.33433082196811	1549	2	8	8	CD
nyp.33433082196811	1549	3	chittacks	chittack	NNS
nyp.33433082196811	1549	4	of	of	IN
nyp.33433082196811	1549	5	boiled	boil	VBN
nyp.33433082196811	1549	6	potatoes	potato	NNS
nyp.33433082196811	1549	7	,	,	,
nyp.33433082196811	1549	8	pass	pass	VB
nyp.33433082196811	1549	9	them	-PRON-	PRP
nyp.33433082196811	1549	10	through	through	IN
nyp.33433082196811	1549	11	a	a	DT
nyp.33433082196811	1549	12	sieve	sieve	NN
nyp.33433082196811	1549	13	and	and	CC
nyp.33433082196811	1549	14	mix	mix	VB
nyp.33433082196811	1549	15	with	with	IN
nyp.33433082196811	1549	16	them	-PRON-	PRP
nyp.33433082196811	1549	17	1	1	CD
nyp.33433082196811	1549	18	chittack	chittack	NNS
nyp.33433082196811	1549	19	of	of	IN
nyp.33433082196811	1549	20	but-	but-	JJ
nyp.33433082196811	1549	21	ter	ter	NN
nyp.33433082196811	1549	22	,	,	,
nyp.33433082196811	1549	23	the	the	DT
nyp.33433082196811	1549	24	yolks	yolk	NNS
nyp.33433082196811	1549	25	of	of	IN
nyp.33433082196811	1549	26	two	two	CD
nyp.33433082196811	1549	27	raw	raw	JJ
nyp.33433082196811	1549	28	eggs	egg	NNS
nyp.33433082196811	1549	29	,	,	,
nyp.33433082196811	1549	30	£	£	$
nyp.33433082196811	1549	31	teaspoonful	teaspoonful	NN
nyp.33433082196811	1549	32	of	of	IN
nyp.33433082196811	1549	33	salt	salt	NN
nyp.33433082196811	1549	34	.	.	.
nyp.33433082196811	1550	1	The	the	DT
nyp.33433082196811	1550	2	same	same	JJ
nyp.33433082196811	1550	3	of	of	IN
nyp.33433082196811	1550	4	white	white	JJ
nyp.33433082196811	1550	5	pepper	pepper	NN
nyp.33433082196811	1550	6	.	.	.
nyp.33433082196811	1551	1	Form	form	NN
nyp.33433082196811	1551	2	into	into	IN
nyp.33433082196811	1551	3	small	small	JJ
nyp.33433082196811	1551	4	rolls	roll	NNS
nyp.33433082196811	1551	5	.	.	.
nyp.33433082196811	1552	1	Place	place	VB
nyp.33433082196811	1552	2	on	on	IN
nyp.33433082196811	1552	3	a	a	DT
nyp.33433082196811	1552	4	buttered	buttered	JJ
nyp.33433082196811	1552	5	baking	baking	NN
nyp.33433082196811	1552	6	tin	tin	NN
nyp.33433082196811	1552	7	and	and	CC
nyp.33433082196811	1552	8	bake	bake	VB
nyp.33433082196811	1552	9	a	a	DT
nyp.33433082196811	1552	10	nice	nice	JJ
nyp.33433082196811	1552	11	brown	brown	NN
nyp.33433082196811	1552	12	.	.	.
nyp.33433082196811	1553	1	POMMES	POMMES	NNP
nyp.33433082196811	1553	2	DE	DE	NNP
nyp.33433082196811	1553	3	TERRE	TERRE	NNP
nyp.33433082196811	1553	4	AU	AU	NNP
nyp.33433082196811	1553	5	GRATIN	GRATIN	NNP
nyp.33433082196811	1553	6	.	.	.
nyp.33433082196811	1554	1	Prepare	prepare	VB
nyp.33433082196811	1554	2	as	as	IN
nyp.33433082196811	1554	3	above	above	IN
nyp.33433082196811	1554	4	adding	add	VBG
nyp.33433082196811	1554	5	half	half	PDT
nyp.33433082196811	1554	6	a	a	DT
nyp.33433082196811	1554	7	chittack	chittack	NN
nyp.33433082196811	1554	8	of	of	IN
nyp.33433082196811	1554	9	Par-	Par-	NNP
nyp.33433082196811	1554	10	mesan	mesan	NNP
nyp.33433082196811	1554	11	or	or	CC
nyp.33433082196811	1554	12	other	other	JJ
nyp.33433082196811	1554	13	cheese	cheese	NN
nyp.33433082196811	1554	14	,	,	,
nyp.33433082196811	1554	15	bake	bake	VB
nyp.33433082196811	1554	16	,	,	,
nyp.33433082196811	1554	17	and	and	CC
nyp.33433082196811	1554	18	pour	pour	VB
nyp.33433082196811	1554	19	over	over	IN
nyp.33433082196811	1554	20	them	-PRON-	PRP
nyp.33433082196811	1554	21	some	some	DT
nyp.33433082196811	1554	22	melted	melt	VBD
nyp.33433082196811	1554	23	butter	butter	NN
nyp.33433082196811	1554	24	and	and	CC
nyp.33433082196811	1554	25	chopped	chop	VBN
nyp.33433082196811	1554	26	parsley	parsley	NN
nyp.33433082196811	1554	27	.	.	.
nyp.33433082196811	1555	1	To	to	TO
nyp.33433082196811	1555	2	be	be	VB
nyp.33433082196811	1555	3	served	serve	VBN
nyp.33433082196811	1555	4	very	very	RB
nyp.33433082196811	1555	5	hot	hot	JJ
nyp.33433082196811	1555	6	.	.	.
nyp.33433082196811	1556	1	Potato	Potato	NNP
nyp.33433082196811	1556	2	Shape	Shape	NNP
nyp.33433082196811	1556	3	.	.	.
nyp.33433082196811	1557	1	Pass	pass	VB
nyp.33433082196811	1557	2	some	some	DT
nyp.33433082196811	1557	3	boiled	boil	VBN
nyp.33433082196811	1557	4	potatoes	potato	NNS
nyp.33433082196811	1557	5	(	(	-LRB-
nyp.33433082196811	1557	6	about	about	RB
nyp.33433082196811	1557	7	8	8	CD
nyp.33433082196811	1557	8	chittacks	chittack	NNS
nyp.33433082196811	1557	9	)	)	-RRB-
nyp.33433082196811	1557	10	through	through	IN
nyp.33433082196811	1557	11	a	a	DT
nyp.33433082196811	1557	12	sieve	sieve	NN
nyp.33433082196811	1557	13	,	,	,
nyp.33433082196811	1557	14	and	and	CC
nyp.33433082196811	1557	15	add	add	VB
nyp.33433082196811	1557	16	to	to	IN
nyp.33433082196811	1557	17	them	-PRON-	PRP
nyp.33433082196811	1557	18	1	1	CD
nyp.33433082196811	1557	19	chittack	chittack	NNS
nyp.33433082196811	1557	20	of	of	IN
nyp.33433082196811	1557	21	butter	butter	NN
nyp.33433082196811	1557	22	,	,	,
nyp.33433082196811	1557	23	(	(	-LRB-
nyp.33433082196811	1557	24	82	82	CD
nyp.33433082196811	1557	25	)	)	-RRB-
nyp.33433082196811	1557	26	half	half	PDT
nyp.33433082196811	1557	27	a	a	DT
nyp.33433082196811	1557	28	breakfast	breakfast	NN
nyp.33433082196811	1557	29	cupful	cupful	NN
nyp.33433082196811	1557	30	of	of	IN
nyp.33433082196811	1557	31	milk	milk	NN
nyp.33433082196811	1557	32	,	,	,
nyp.33433082196811	1557	33	pepper	pepper	NN
nyp.33433082196811	1557	34	and	and	CC
nyp.33433082196811	1557	35	salt	salt	NN
nyp.33433082196811	1557	36	,	,	,
nyp.33433082196811	1557	37	and	and	CC
nyp.33433082196811	1557	38	enough	enough	JJ
nyp.33433082196811	1557	39	grated	grate	VBN
nyp.33433082196811	1557	40	bread	bread	NN
nyp.33433082196811	1557	41	-	-	HYPH
nyp.33433082196811	1557	42	crumbs	crumb	NNS
nyp.33433082196811	1557	43	to	to	TO
nyp.33433082196811	1557	44	make	make	VB
nyp.33433082196811	1557	45	a	a	DT
nyp.33433082196811	1557	46	stiff	stiff	JJ
nyp.33433082196811	1557	47	paste	paste	NN
nyp.33433082196811	1557	48	.	.	.
nyp.33433082196811	1558	1	Butter	butter	NN
nyp.33433082196811	1558	2	a	a	DT
nyp.33433082196811	1558	3	mould	mould	NN
nyp.33433082196811	1558	4	,	,	,
nyp.33433082196811	1558	5	fill	fill	VB
nyp.33433082196811	1558	6	it	-PRON-	PRP
nyp.33433082196811	1558	7	with	with	IN
nyp.33433082196811	1558	8	the	the	DT
nyp.33433082196811	1558	9	mixture	mixture	NN
nyp.33433082196811	1558	10	,	,	,
nyp.33433082196811	1558	11	put	put	VBD
nyp.33433082196811	1558	12	it	-PRON-	PRP
nyp.33433082196811	1558	13	in	in	IN
nyp.33433082196811	1558	14	a	a	DT
nyp.33433082196811	1558	15	quick	quick	JJ
nyp.33433082196811	1558	16	oven	oven	NN
nyp.33433082196811	1558	17	,	,	,
nyp.33433082196811	1558	18	and	and	CC
nyp.33433082196811	1558	19	bake	bake	VB
nyp.33433082196811	1558	20	till	till	IN
nyp.33433082196811	1558	21	brown	brown	NNP
nyp.33433082196811	1558	22	.	.	.
nyp.33433082196811	1559	1	Turn	turn	VB
nyp.33433082196811	1559	2	out	out	IN
nyp.33433082196811	1559	3	of	of	IN
nyp.33433082196811	1559	4	the	the	DT
nyp.33433082196811	1559	5	mould	mould	NN
nyp.33433082196811	1559	6	.	.	.
nyp.33433082196811	1560	1	Potatoes	Potatoes	NNP
nyp.33433082196811	1560	2	Rissoles	Rissoles	NNP
nyp.33433082196811	1560	3	.	.	.
nyp.33433082196811	1561	1	To	to	IN
nyp.33433082196811	1561	2	10	10	CD
nyp.33433082196811	1561	3	chittacks	chittack	NNS
nyp.33433082196811	1561	4	of	of	IN
nyp.33433082196811	1561	5	mashed	mash	VBN
nyp.33433082196811	1561	6	potato	potato	NN
nyp.33433082196811	1561	7	add	add	VBP
nyp.33433082196811	1561	8	half	half	PDT
nyp.33433082196811	1561	9	a	a	DT
nyp.33433082196811	1561	10	chittack	chittack	NN
nyp.33433082196811	1561	11	of	of	IN
nyp.33433082196811	1561	12	butter	butter	NN
nyp.33433082196811	1561	13	,	,	,
nyp.33433082196811	1561	14	the	the	DT
nyp.33433082196811	1561	15	beaten	beat	VBN
nyp.33433082196811	1561	16	yolks	yolk	NNS
nyp.33433082196811	1561	17	of	of	IN
nyp.33433082196811	1561	18	2	2	CD
nyp.33433082196811	1561	19	eggs	egg	NNS
nyp.33433082196811	1561	20	,	,	,
nyp.33433082196811	1561	21	pepper	pepper	NN
nyp.33433082196811	1561	22	,	,	,
nyp.33433082196811	1561	23	salt	salt	NN
nyp.33433082196811	1561	24	,	,	,
nyp.33433082196811	1561	25	and	and	CC
nyp.33433082196811	1561	26	a	a	DT
nyp.33433082196811	1561	27	little	little	JJ
nyp.33433082196811	1561	28	lemon	lemon	NN
nyp.33433082196811	1561	29	juice	juice	NN
nyp.33433082196811	1561	30	.	.	.
nyp.33433082196811	1562	1	Form	form	VB
nyp.33433082196811	1562	2	this	this	DT
nyp.33433082196811	1562	3	mix-	mix-	XX
nyp.33433082196811	1562	4	ture	ture	XX
nyp.33433082196811	1562	5	into	into	IN
nyp.33433082196811	1562	6	small	small	JJ
nyp.33433082196811	1562	7	round	round	JJ
nyp.33433082196811	1562	8	balls	ball	NNS
nyp.33433082196811	1562	9	,	,	,
nyp.33433082196811	1562	10	dip	dip	VB
nyp.33433082196811	1562	11	each	each	DT
nyp.33433082196811	1562	12	one	one	NN
nyp.33433082196811	1562	13	into	into	IN
nyp.33433082196811	1562	14	the	the	DT
nyp.33433082196811	1562	15	beaten	beat	VBN
nyp.33433082196811	1562	16	yolk	yolk	NN
nyp.33433082196811	1562	17	of	of	IN
nyp.33433082196811	1562	18	one	one	CD
nyp.33433082196811	1562	19	egg	egg	NN
nyp.33433082196811	1562	20	and	and	CC
nyp.33433082196811	1562	21	then	then	RB
nyp.33433082196811	1562	22	roll	roll	VB
nyp.33433082196811	1562	23	into	into	IN
nyp.33433082196811	1562	24	grated	grate	VBN
nyp.33433082196811	1562	25	bread-	bread-	NN
nyp.33433082196811	1562	26	crumbs	crumb	NNS
nyp.33433082196811	1562	27	.	.	.
nyp.33433082196811	1563	1	Fry	fry	NN
nyp.33433082196811	1563	2	brown	brown	JJ
nyp.33433082196811	1563	3	in	in	IN
nyp.33433082196811	1563	4	boiling	boil	VBG
nyp.33433082196811	1563	5	fat	fat	NN
nyp.33433082196811	1563	6	or	or	CC
nyp.33433082196811	1563	7	butter	butter	NN
nyp.33433082196811	1563	8	.	.	.
nyp.33433082196811	1564	1	Green	Green	NNP
nyp.33433082196811	1564	2	Potato	Potato	NNP
nyp.33433082196811	1564	3	Loaf	Loaf	NNP
nyp.33433082196811	1564	4	.	.	.
nyp.33433082196811	1565	1	Mix	mix	VB
nyp.33433082196811	1565	2	with	with	IN
nyp.33433082196811	1565	3	8	8	CD
nyp.33433082196811	1565	4	chittacks	chittack	NNS
nyp.33433082196811	1565	5	of	of	IN
nyp.33433082196811	1565	6	boiled	boil	VBN
nyp.33433082196811	1565	7	potatoes	potato	NNS
nyp.33433082196811	1565	8	the	the	DT
nyp.33433082196811	1565	9	re-	re-	JJ
nyp.33433082196811	1565	10	mains	main	NNS
nyp.33433082196811	1565	11	of	of	IN
nyp.33433082196811	1565	12	some	some	DT
nyp.33433082196811	1565	13	cold	cold	JJ
nyp.33433082196811	1565	14	boiled	boil	VBN
nyp.33433082196811	1565	15	cauliflower	cauliflower	NN
nyp.33433082196811	1565	16	half	half	PDT
nyp.33433082196811	1565	17	a	a	DT
nyp.33433082196811	1565	18	chittack	chittack	NN
nyp.33433082196811	1565	19	of	of	IN
nyp.33433082196811	1565	20	butter	butter	NN
nyp.33433082196811	1565	21	,	,	,
nyp.33433082196811	1565	22	salt	salt	NN
nyp.33433082196811	1565	23	,	,	,
nyp.33433082196811	1565	24	and	and	CC
nyp.33433082196811	1565	25	a	a	DT
nyp.33433082196811	1565	26	little	little	JJ
nyp.33433082196811	1565	27	cayenne	cayenne	NN
nyp.33433082196811	1565	28	pepper	pepper	NN
nyp.33433082196811	1565	29	.	.	.
nyp.33433082196811	1566	1	Heat	heat	VB
nyp.33433082196811	1566	2	well	well	RB
nyp.33433082196811	1566	3	in	in	IN
nyp.33433082196811	1566	4	a	a	DT
nyp.33433082196811	1566	5	stew	stew	NN
nyp.33433082196811	1566	6	-	-	HYPH
nyp.33433082196811	1566	7	pan	pan	NN
nyp.33433082196811	1566	8	,	,	,
nyp.33433082196811	1566	9	butter	butter	VB
nyp.33433082196811	1566	10	a	a	DT
nyp.33433082196811	1566	11	mould	mould	NN
nyp.33433082196811	1566	12	,	,	,
nyp.33433082196811	1566	13	fill	fill	VB
nyp.33433082196811	1566	14	it	-PRON-	PRP
nyp.33433082196811	1566	15	with	with	IN
nyp.33433082196811	1566	16	the	the	DT
nyp.33433082196811	1566	17	mixture	mixture	NN
nyp.33433082196811	1566	18	and	and	CC
nyp.33433082196811	1566	19	bake	bake	VB
nyp.33433082196811	1566	20	until	until	IN
nyp.33433082196811	1566	21	the	the	DT
nyp.33433082196811	1566	22	top	top	NN
nyp.33433082196811	1566	23	is	be	VBZ
nyp.33433082196811	1566	24	slightly	slightly	RB
nyp.33433082196811	1566	25	brown	brown	JJ
nyp.33433082196811	1566	26	.	.	.
nyp.33433082196811	1567	1	Potatoes	potato	NNS
nyp.33433082196811	1567	2	a	a	DT
nyp.33433082196811	1567	3	la	la	FW
nyp.33433082196811	1567	4	Maitre	Maitre	NNP
nyp.33433082196811	1567	5	d'Hotel	d'Hotel	NNP
nyp.33433082196811	1567	6	.	.	.
nyp.33433082196811	1568	1	Take	take	VB
nyp.33433082196811	1568	2	some	some	DT
nyp.33433082196811	1568	3	cold	cold	JJ
nyp.33433082196811	1568	4	boiled	boil	VBN
nyp.33433082196811	1568	5	potatoes	potato	NNS
nyp.33433082196811	1568	6	,	,	,
nyp.33433082196811	1568	7	cut	cut	VB
nyp.33433082196811	1568	8	them	-PRON-	PRP
nyp.33433082196811	1568	9	into	into	IN
nyp.33433082196811	1568	10	slices	slice	NNS
nyp.33433082196811	1568	11	and	and	CC
nyp.33433082196811	1568	12	put	put	VBD
nyp.33433082196811	1568	13	them	-PRON-	PRP
nyp.33433082196811	1568	14	into	into	IN
nyp.33433082196811	1568	15	a	a	DT
nyp.33433082196811	1568	16	stewpan	stewpan	NN
nyp.33433082196811	1568	17	with	with	IN
nyp.33433082196811	1568	18	1	1	CD
nyp.33433082196811	1568	19	chittack	chittack	NNS
nyp.33433082196811	1568	20	of	of	IN
nyp.33433082196811	1568	21	butter	butter	NN
nyp.33433082196811	1568	22	,	,	,
nyp.33433082196811	1568	23	1	1	CD
nyp.33433082196811	1568	24	teaspoonful	teaspoonful	NN
nyp.33433082196811	1568	25	of	of	IN
nyp.33433082196811	1568	26	flour	flour	NN
nyp.33433082196811	1568	27	,	,	,
nyp.33433082196811	1568	28	2	2	CD
nyp.33433082196811	1568	29	dessertspoonsful	dessertspoonsful	NN
nyp.33433082196811	1568	30	chop-	chop-	FW
nyp.33433082196811	1568	31	ped	ped	``
nyp.33433082196811	1568	32	parsley	parsley	NN
nyp.33433082196811	1568	33	,	,	,
nyp.33433082196811	1568	34	pepper	pepper	NN
nyp.33433082196811	1568	35	,	,	,
nyp.33433082196811	1568	36	salt	salt	NN
nyp.33433082196811	1568	37	,	,	,
nyp.33433082196811	1568	38	and	and	CC
nyp.33433082196811	1568	39	a	a	DT
nyp.33433082196811	1568	40	little	little	JJ
nyp.33433082196811	1568	41	lemon	lemon	NN
nyp.33433082196811	1568	42	juice	juice	NN
nyp.33433082196811	1568	43	.	.	.
nyp.33433082196811	1569	1	Toss	toss	VB
nyp.33433082196811	1569	2	the	the	DT
nyp.33433082196811	1569	3	whole	whole	NN
nyp.33433082196811	1569	4	in	in	IN
nyp.33433082196811	1569	5	a	a	DT
nyp.33433082196811	1569	6	stewpan	stewpan	NN
nyp.33433082196811	1569	7	over	over	IN
nyp.33433082196811	1569	8	the	the	DT
nyp.33433082196811	1569	9	fire	fire	NN
nyp.33433082196811	1569	10	,	,	,
nyp.33433082196811	1569	11	until	until	IN
nyp.33433082196811	1569	12	well	well	RB
nyp.33433082196811	1569	13	mixed	mixed	JJ
nyp.33433082196811	1569	14	.	.	.
nyp.33433082196811	1570	1	Serve	serve	VB
nyp.33433082196811	1570	2	very	very	RB
nyp.33433082196811	1570	3	hot	hot	JJ
nyp.33433082196811	1570	4	.	.	.
nyp.33433082196811	1571	1	Potatoes	potato	NNS
nyp.33433082196811	1571	2	with	with	IN
nyp.33433082196811	1571	3	Ham	Ham	NNP
nyp.33433082196811	1571	4	.	.	.
nyp.33433082196811	1572	1	To	to	IN
nyp.33433082196811	1572	2	every	every	DT
nyp.33433082196811	1572	3	8	8	CD
nyp.33433082196811	1572	4	chittacks	chittack	NNS
nyp.33433082196811	1572	5	of	of	IN
nyp.33433082196811	1572	6	mashed	mash	VBN
nyp.33433082196811	1572	7	potatoes	potato	NNS
nyp.33433082196811	1572	8	add	add	VB
nyp.33433082196811	1572	9	2	2	CD
nyp.33433082196811	1572	10	chittacks	chittack	NNS
nyp.33433082196811	1572	11	of	of	IN
nyp.33433082196811	1572	12	grated	grate	VBN
nyp.33433082196811	1572	13	ham	ham	NN
nyp.33433082196811	1572	14	,	,	,
nyp.33433082196811	1572	15	1	1	CD
nyp.33433082196811	1572	16	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	1572	17	chopped	chop	VBN
nyp.33433082196811	1572	18	parsley	parsley	NN
nyp.33433082196811	1572	19	,	,	,
nyp.33433082196811	1572	20	pepper	pepper	NN
nyp.33433082196811	1572	21	,	,	,
nyp.33433082196811	1572	22	salt	salt	NN
nyp.33433082196811	1572	23	and	and	CC
nyp.33433082196811	1572	24	a	a	DT
nyp.33433082196811	1572	25	little	little	JJ
nyp.33433082196811	1572	26	grated	grated	JJ
nyp.33433082196811	1572	27	nutmeg	nutmeg	NN
nyp.33433082196811	1572	28	.	.	.
nyp.33433082196811	1573	1	Bind	bind	VB
nyp.33433082196811	1573	2	(	(	-LRB-
nyp.33433082196811	1573	3	83	83	CD
nyp.33433082196811	1573	4	)	)	-RRB-
nyp.33433082196811	1573	5	the	the	DT
nyp.33433082196811	1573	6	whole	whole	NN
nyp.33433082196811	1573	7	with	with	IN
nyp.33433082196811	1573	8	the	the	DT
nyp.33433082196811	1573	9	beaten	beat	VBN
nyp.33433082196811	1573	10	yolks	yolk	NNS
nyp.33433082196811	1573	11	of	of	IN
nyp.33433082196811	1573	12	two	two	CD
nyp.33433082196811	1573	13	eggs	egg	NNS
nyp.33433082196811	1573	14	.	.	.
nyp.33433082196811	1574	1	Eoll	Eoll	NNP
nyp.33433082196811	1574	2	out	out	RP
nyp.33433082196811	1574	3	,	,	,
nyp.33433082196811	1574	4	form	form	VB
nyp.33433082196811	1574	5	into	into	IN
nyp.33433082196811	1574	6	small	small	JJ
nyp.33433082196811	1574	7	balls	ball	NNS
nyp.33433082196811	1574	8	,	,	,
nyp.33433082196811	1574	9	and	and	CC
nyp.33433082196811	1574	10	fry	fry	VB
nyp.33433082196811	1574	11	brown	brown	JJ
nyp.33433082196811	1574	12	in	in	IN
nyp.33433082196811	1574	13	boiling	boil	VBG
nyp.33433082196811	1574	14	fat	fat	NN
nyp.33433082196811	1574	15	.	.	.
nyp.33433082196811	1575	1	Potatoes	potato	NNS
nyp.33433082196811	1575	2	fried	fry	VBN
nyp.33433082196811	1575	3	whole	whole	RB
nyp.33433082196811	1575	4	.	.	.
nyp.33433082196811	1576	1	Boil	boil	VB
nyp.33433082196811	1576	2	them	-PRON-	PRP
nyp.33433082196811	1576	3	,	,	,
nyp.33433082196811	1576	4	and	and	CC
nyp.33433082196811	1576	5	then	then	RB
nyp.33433082196811	1576	6	put	put	VB
nyp.33433082196811	1576	7	them	-PRON-	PRP
nyp.33433082196811	1576	8	into	into	IN
nyp.33433082196811	1576	9	a	a	DT
nyp.33433082196811	1576	10	stewpan	stewpan	NN
nyp.33433082196811	1576	11	with	with	IN
nyp.33433082196811	1576	12	half	half	PDT
nyp.33433082196811	1576	13	a	a	DT
nyp.33433082196811	1576	14	chittack	chittack	NN
nyp.33433082196811	1576	15	of	of	IN
nyp.33433082196811	1576	16	butter	butter	NN
nyp.33433082196811	1576	17	.	.	.
nyp.33433082196811	1577	1	Toss	toss	VB
nyp.33433082196811	1577	2	them	-PRON-	PRP
nyp.33433082196811	1577	3	about	about	RP
nyp.33433082196811	1577	4	to	to	TO
nyp.33433082196811	1577	5	prevent	prevent	VB
nyp.33433082196811	1577	6	burning	burning	NN
nyp.33433082196811	1577	7	,	,	,
nyp.33433082196811	1577	8	dip	dip	VB
nyp.33433082196811	1577	9	each	each	DT
nyp.33433082196811	1577	10	one	one	NN
nyp.33433082196811	1577	11	in	in	IN
nyp.33433082196811	1577	12	the	the	DT
nyp.33433082196811	1577	13	beaten	beat	VBN
nyp.33433082196811	1577	14	yolk	yolk	NN
nyp.33433082196811	1577	15	of	of	IN
nyp.33433082196811	1577	16	an	an	DT
nyp.33433082196811	1577	17	egg	egg	NN
nyp.33433082196811	1577	18	,	,	,
nyp.33433082196811	1577	19	and	and	CC
nyp.33433082196811	1577	20	roll	roll	VB
nyp.33433082196811	1577	21	in	in	IN
nyp.33433082196811	1577	22	grated	grate	VBN
nyp.33433082196811	1577	23	bread	bread	NN
nyp.33433082196811	1577	24	crumbs	crumb	NNS
nyp.33433082196811	1577	25	;	;	:
nyp.33433082196811	1577	26	fry	fry	VB
nyp.33433082196811	1577	27	brown	brown	JJ
nyp.33433082196811	1577	28	in	in	IN
nyp.33433082196811	1577	29	boiling	boil	VBG
nyp.33433082196811	1577	30	fat	fat	NN
nyp.33433082196811	1577	31	or	or	CC
nyp.33433082196811	1577	32	ghee	ghee	NN
nyp.33433082196811	1577	33	.	.	.
nyp.33433082196811	1578	1	Roasted	roasted	JJ
nyp.33433082196811	1578	2	Potatoes	Potatoes	NNP
nyp.33433082196811	1578	3	.	.	.
nyp.33433082196811	1579	1	Wash	wash	VB
nyp.33433082196811	1579	2	well	well	RB
nyp.33433082196811	1579	3	,	,	,
nyp.33433082196811	1579	4	nick	nick	NNP
nyp.33433082196811	1579	5	a	a	DT
nyp.33433082196811	1579	6	tiny	tiny	JJ
nyp.33433082196811	1579	7	piece	piece	NN
nyp.33433082196811	1579	8	out	out	IN
nyp.33433082196811	1579	9	of	of	IN
nyp.33433082196811	1579	10	the	the	DT
nyp.33433082196811	1579	11	skin	skin	NN
nyp.33433082196811	1579	12	of	of	IN
nyp.33433082196811	1579	13	each	each	DT
nyp.33433082196811	1579	14	,	,	,
nyp.33433082196811	1579	15	rub	rub	VB
nyp.33433082196811	1579	16	a	a	DT
nyp.33433082196811	1579	17	little	little	JJ
nyp.33433082196811	1579	18	butter	butter	NN
nyp.33433082196811	1579	19	over	over	IN
nyp.33433082196811	1579	20	each	each	DT
nyp.33433082196811	1579	21	,	,	,
nyp.33433082196811	1579	22	and	and	CC
nyp.33433082196811	1579	23	roast	roast	VB
nyp.33433082196811	1579	24	in	in	IN
nyp.33433082196811	1579	25	the	the	DT
nyp.33433082196811	1579	26	oven	oven	NN
nyp.33433082196811	1579	27	.	.	.
nyp.33433082196811	1580	1	Broiled	Broiled	NNP
nyp.33433082196811	1580	2	Potatoes	Potatoes	NNP
nyp.33433082196811	1580	3	.	.	.
nyp.33433082196811	1581	1	Parboil	parboil	VB
nyp.33433082196811	1581	2	them	-PRON-	PRP
nyp.33433082196811	1581	3	,	,	,
nyp.33433082196811	1581	4	take	take	VB
nyp.33433082196811	1581	5	off	off	RP
nyp.33433082196811	1581	6	the	the	DT
nyp.33433082196811	1581	7	skins	skin	NNS
nyp.33433082196811	1581	8	,	,	,
nyp.33433082196811	1581	9	roll	roll	VB
nyp.33433082196811	1581	10	them	-PRON-	PRP
nyp.33433082196811	1581	11	in	in	IN
nyp.33433082196811	1581	12	butter	butter	NN
nyp.33433082196811	1581	13	,	,	,
nyp.33433082196811	1581	14	then	then	RB
nyp.33433082196811	1581	15	in	in	IN
nyp.33433082196811	1581	16	flour	flour	NN
nyp.33433082196811	1581	17	,	,	,
nyp.33433082196811	1581	18	and	and	CC
nyp.33433082196811	1581	19	broil	broil	VB
nyp.33433082196811	1581	20	on	on	IN
nyp.33433082196811	1581	21	a	a	DT
nyp.33433082196811	1581	22	gridiron	gridiron	NN
nyp.33433082196811	1581	23	,	,	,
nyp.33433082196811	1581	24	over	over	IN
nyp.33433082196811	1581	25	a	a	DT
nyp.33433082196811	1581	26	clear	clear	JJ
nyp.33433082196811	1581	27	fire	fire	NN
nyp.33433082196811	1581	28	.	.	.
nyp.33433082196811	1582	1	Carrot	Carrot	NNP
nyp.33433082196811	1582	2	and	and	CC
nyp.33433082196811	1582	3	Potato	Potato	NNP
nyp.33433082196811	1582	4	Soufflee	Soufflee	NNP
nyp.33433082196811	1582	5	.	.	.
nyp.33433082196811	1583	1	Take	take	VB
nyp.33433082196811	1583	2	10	10	CD
nyp.33433082196811	1583	3	chittacks	chittack	NNS
nyp.33433082196811	1583	4	of	of	IN
nyp.33433082196811	1583	5	mashed	mash	VBN
nyp.33433082196811	1583	6	potatoes	potato	NNS
nyp.33433082196811	1583	7	and	and	CC
nyp.33433082196811	1583	8	3	3	CD
nyp.33433082196811	1583	9	chittacks	chittack	NNS
nyp.33433082196811	1583	10	of	of	IN
nyp.33433082196811	1583	11	boiled	boil	VBN
nyp.33433082196811	1583	12	mashed	mash	VBN
nyp.33433082196811	1583	13	carrots	carrot	NNS
nyp.33433082196811	1583	14	,	,	,
nyp.33433082196811	1583	15	mix	mix	VB
nyp.33433082196811	1583	16	the	the	DT
nyp.33433082196811	1583	17	two	two	CD
nyp.33433082196811	1583	18	with	with	IN
nyp.33433082196811	1583	19	the	the	DT
nyp.33433082196811	1583	20	yolks	yolk	NNS
nyp.33433082196811	1583	21	of	of	IN
nyp.33433082196811	1583	22	4	4	CD
nyp.33433082196811	1583	23	eggs	egg	NNS
nyp.33433082196811	1583	24	,	,	,
nyp.33433082196811	1583	25	a	a	DT
nyp.33433082196811	1583	26	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1583	27	of	of	IN
nyp.33433082196811	1583	28	finely	finely	RB
nyp.33433082196811	1583	29	chopped	chop	VBN
nyp.33433082196811	1583	30	parsley	parsley	NN
nyp.33433082196811	1583	31	,	,	,
nyp.33433082196811	1583	32	pepper	pepper	NN
nyp.33433082196811	1583	33	and	and	CC
nyp.33433082196811	1583	34	salt	salt	NN
nyp.33433082196811	1583	35	.	.	.
nyp.33433082196811	1584	1	Place	place	VB
nyp.33433082196811	1584	2	the	the	DT
nyp.33433082196811	1584	3	mixture	mixture	NN
nyp.33433082196811	1584	4	in	in	IN
nyp.33433082196811	1584	5	a	a	DT
nyp.33433082196811	1584	6	buttered	buttered	JJ
nyp.33433082196811	1584	7	dish	dish	NN
nyp.33433082196811	1584	8	.	.	.
nyp.33433082196811	1585	1	"	"	``
nyp.33433082196811	1585	2	Whisk	whisk	VB
nyp.33433082196811	1585	3	well	well	RB
nyp.33433082196811	1585	4	the	the	DT
nyp.33433082196811	1585	5	whites	white	NNS
nyp.33433082196811	1585	6	of	of	IN
nyp.33433082196811	1585	7	the	the	DT
nyp.33433082196811	1585	8	eggs	egg	NNS
nyp.33433082196811	1585	9	,	,	,
nyp.33433082196811	1585	10	spread	spread	VB
nyp.33433082196811	1585	11	them	-PRON-	PRP
nyp.33433082196811	1585	12	over	over	IN
nyp.33433082196811	1585	13	the	the	DT
nyp.33433082196811	1585	14	top	top	NN
nyp.33433082196811	1585	15	of	of	IN
nyp.33433082196811	1585	16	the	the	DT
nyp.33433082196811	1585	17	souffee	souffee	NN
nyp.33433082196811	1585	18	and	and	CC
nyp.33433082196811	1585	19	bake	bake	VB
nyp.33433082196811	1585	20	.	.	.
nyp.33433082196811	1586	1	N.	N.	NNP
nyp.33433082196811	1586	2	B.—If	b.—if	NN
nyp.33433082196811	1586	3	liked	like	VBN
nyp.33433082196811	1586	4	,	,	,
nyp.33433082196811	1586	5	the	the	DT
nyp.33433082196811	1586	6	carrots	carrot	NNS
nyp.33433082196811	1586	7	can	can	MD
nyp.33433082196811	1586	8	be	be	VB
nyp.33433082196811	1586	9	omitted	omit	VBN
nyp.33433082196811	1586	10	and	and	CC
nyp.33433082196811	1586	11	potatoes	potato	NNS
nyp.33433082196811	1586	12	only	only	RB
nyp.33433082196811	1586	13	used	use	VBN
nyp.33433082196811	1586	14	,	,	,
nyp.33433082196811	1586	15	or	or	CC
nyp.33433082196811	1586	16	onions	onion	NNS
nyp.33433082196811	1586	17	or	or	CC
nyp.33433082196811	1586	18	turnips	turnip	NNS
nyp.33433082196811	1586	19	substituted	substitute	VBN
nyp.33433082196811	1586	20	.	.	.
nyp.33433082196811	1587	1	Stuffed	Stuffed	NNP
nyp.33433082196811	1587	2	Potatoes	Potatoes	NNP
nyp.33433082196811	1587	3	.	.	.
nyp.33433082196811	1588	1	Choose	choose	VB
nyp.33433082196811	1588	2	large	large	JJ
nyp.33433082196811	1588	3	potatoes	potato	NNS
nyp.33433082196811	1588	4	,	,	,
nyp.33433082196811	1588	5	wash	wash	VB
nyp.33433082196811	1588	6	well	well	RB
nyp.33433082196811	1588	7	,	,	,
nyp.33433082196811	1588	8	nick	nick	NNP
nyp.33433082196811	1588	9	a	a	DT
nyp.33433082196811	1588	10	small	small	JJ
nyp.33433082196811	1588	11	piece	piece	NN
nyp.33433082196811	1588	12	of	of	IN
nyp.33433082196811	1588	13	skin	skin	NN
nyp.33433082196811	1588	14	from	from	IN
nyp.33433082196811	1588	15	each	each	DT
nyp.33433082196811	1588	16	,	,	,
nyp.33433082196811	1588	17	and	and	CC
nyp.33433082196811	1588	18	bake	bake	VB
nyp.33433082196811	1588	19	in	in	RP
nyp.33433082196811	1588	20	the	the	DT
nyp.33433082196811	1588	21	oven	oven	NN
nyp.33433082196811	1588	22	until	until	IN
nyp.33433082196811	1588	23	done	do	VBN
nyp.33433082196811	1588	24	.	.	.
nyp.33433082196811	1589	1	Cut	cut	VB
nyp.33433082196811	1589	2	the	the	DT
nyp.33433082196811	1589	3	top	top	NN
nyp.33433082196811	1589	4	from	from	IN
nyp.33433082196811	1589	5	each	each	DT
nyp.33433082196811	1589	6	,	,	,
nyp.33433082196811	1589	7	scoop	scoop	VB
nyp.33433082196811	1589	8	out	out	RP
nyp.33433082196811	1589	9	the	the	DT
nyp.33433082196811	1589	10	insides	inside	NNS
nyp.33433082196811	1589	11	,	,	,
nyp.33433082196811	1589	12	and	and	CC
nyp.33433082196811	1589	13	with	with	IN
nyp.33433082196811	1589	14	them	-PRON-	PRP
nyp.33433082196811	1589	15	mix	mix	VBP
nyp.33433082196811	1589	16	about	about	RB
nyp.33433082196811	1589	17	1	1	CD
nyp.33433082196811	1589	18	chittack	chittack	NNS
nyp.33433082196811	1589	19	of	of	IN
nyp.33433082196811	1589	20	butter	butter	NN
nyp.33433082196811	1589	21	,	,	,
nyp.33433082196811	1589	22	the	the	DT
nyp.33433082196811	1589	23	(	(	-LRB-
nyp.33433082196811	1589	24	84	84	CD
nyp.33433082196811	1589	25	)	)	-RRB-
nyp.33433082196811	1589	26	yolk	yolk	NN
nyp.33433082196811	1589	27	of	of	IN
nyp.33433082196811	1589	28	an	an	DT
nyp.33433082196811	1589	29	egg	egg	NN
nyp.33433082196811	1589	30	,	,	,
nyp.33433082196811	1589	31	1	1	CD
nyp.33433082196811	1589	32	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1589	33	of	of	IN
nyp.33433082196811	1589	34	chopped	chop	VBN
nyp.33433082196811	1589	35	parsley	parsley	NN
nyp.33433082196811	1589	36	,	,	,
nyp.33433082196811	1589	37	pepper	pepper	NN
nyp.33433082196811	1589	38	,	,	,
nyp.33433082196811	1589	39	salt	salt	NN
nyp.33433082196811	1589	40	,	,	,
nyp.33433082196811	1589	41	and	and	CC
nyp.33433082196811	1589	42	a	a	DT
nyp.33433082196811	1589	43	little	little	JJ
nyp.33433082196811	1589	44	grated	grated	JJ
nyp.33433082196811	1589	45	nutmeg	nutmeg	NN
nyp.33433082196811	1589	46	.	.	.
nyp.33433082196811	1590	1	Re	Re	VBG
nyp.33433082196811	1590	2	-	-	VB
nyp.33433082196811	1590	3	fill	fill	VB
nyp.33433082196811	1590	4	the	the	DT
nyp.33433082196811	1590	5	skins	skin	NNS
nyp.33433082196811	1590	6	,	,	,
nyp.33433082196811	1590	7	cover	cover	VBP
nyp.33433082196811	1590	8	,	,	,
nyp.33433082196811	1590	9	and	and	CC
nyp.33433082196811	1590	10	put	put	VBD
nyp.33433082196811	1590	11	them	-PRON-	PRP
nyp.33433082196811	1590	12	back	back	RB
nyp.33433082196811	1590	13	in	in	IN
nyp.33433082196811	1590	14	the	the	DT
nyp.33433082196811	1590	15	oven	oven	NN
nyp.33433082196811	1590	16	for	for	IN
nyp.33433082196811	1590	17	3	3	CD
nyp.33433082196811	1590	18	minutes	minute	NNS
nyp.33433082196811	1590	19	.	.	.
nyp.33433082196811	1591	1	Serve	serve	VB
nyp.33433082196811	1591	2	on	on	IN
nyp.33433082196811	1591	3	a	a	DT
nyp.33433082196811	1591	4	folded	folded	JJ
nyp.33433082196811	1591	5	napkin	napkin	NN
nyp.33433082196811	1591	6	.	.	.
nyp.33433082196811	1592	1	Potatoes	potato	NNS
nyp.33433082196811	1592	2	with	with	IN
nyp.33433082196811	1592	3	Vermicelli	Vermicelli	NNP
nyp.33433082196811	1592	4	.	.	.
nyp.33433082196811	1593	1	Take	take	VB
nyp.33433082196811	1593	2	8	8	CD
nyp.33433082196811	1593	3	chittacks	chittack	NNS
nyp.33433082196811	1593	4	of	of	IN
nyp.33433082196811	1593	5	mashed	mash	VBN
nyp.33433082196811	1593	6	potatoes	potato	NNS
nyp.33433082196811	1593	7	,	,	,
nyp.33433082196811	1593	8	mix	mix	VB
nyp.33433082196811	1593	9	with	with	IN
nyp.33433082196811	1593	10	them	-PRON-	PRP
nyp.33433082196811	1593	11	^	^	.
nyp.33433082196811	1593	12	chittack	chittack	NNP
nyp.33433082196811	1593	13	of	of	IN
nyp.33433082196811	1593	14	butter	butter	NN
nyp.33433082196811	1593	15	,	,	,
nyp.33433082196811	1593	16	the	the	DT
nyp.33433082196811	1593	17	well	well	RB
nyp.33433082196811	1593	18	beaten	beat	VBN
nyp.33433082196811	1593	19	yolk	yolk	NN
nyp.33433082196811	1593	20	of	of	IN
nyp.33433082196811	1593	21	an	an	DT
nyp.33433082196811	1593	22	egg	egg	NN
nyp.33433082196811	1593	23	,	,	,
nyp.33433082196811	1593	24	pepper	pepper	NN
nyp.33433082196811	1593	25	and	and	CC
nyp.33433082196811	1593	26	salt	salt	NN
nyp.33433082196811	1593	27	.	.	.
nyp.33433082196811	1594	1	Roll	roll	VB
nyp.33433082196811	1594	2	out	out	RP
nyp.33433082196811	1594	3	on	on	IN
nyp.33433082196811	1594	4	a	a	DT
nyp.33433082196811	1594	5	floured	floured	JJ
nyp.33433082196811	1594	6	board	board	NN
nyp.33433082196811	1594	7	to	to	IN
nyp.33433082196811	1594	8	an	an	DT
nyp.33433082196811	1594	9	eighth	eighth	NN
nyp.33433082196811	1594	10	of	of	IN
nyp.33433082196811	1594	11	an	an	DT
nyp.33433082196811	1594	12	inch	inch	NN
nyp.33433082196811	1594	13	thick	thick	JJ
nyp.33433082196811	1594	14	,	,	,
nyp.33433082196811	1594	15	cut	cut	VBD
nyp.33433082196811	1594	16	into	into	IN
nyp.33433082196811	1594	17	three	three	CD
nyp.33433082196811	1594	18	-	-	HYPH
nyp.33433082196811	1594	19	cornered	corner	VBN
nyp.33433082196811	1594	20	pieces	piece	NNS
nyp.33433082196811	1594	21	.	.	.
nyp.33433082196811	1595	1	Brush	brush	VB
nyp.33433082196811	1595	2	over	over	IN
nyp.33433082196811	1595	3	each	each	DT
nyp.33433082196811	1595	4	with	with	IN
nyp.33433082196811	1595	5	the	the	DT
nyp.33433082196811	1595	6	yolk	yolk	NN
nyp.33433082196811	1595	7	of	of	IN
nyp.33433082196811	1595	8	an	an	DT
nyp.33433082196811	1595	9	egg	egg	NN
nyp.33433082196811	1595	10	and	and	CC
nyp.33433082196811	1595	11	sprinkle	sprinkle	VB
nyp.33433082196811	1595	12	them	-PRON-	PRP
nyp.33433082196811	1595	13	thickly	thickly	RB
nyp.33433082196811	1595	14	with	with	IN
nyp.33433082196811	1595	15	vermicelli	vermicelli	NN
nyp.33433082196811	1595	16	.	.	.
nyp.33433082196811	1596	1	Fry	fry	NN
nyp.33433082196811	1596	2	brown	brown	JJ
nyp.33433082196811	1596	3	in	in	IN
nyp.33433082196811	1596	4	boiling	boil	VBG
nyp.33433082196811	1596	5	fat	fat	NN
nyp.33433082196811	1596	6	or	or	CC
nyp.33433082196811	1596	7	ghee	ghee	NN
nyp.33433082196811	1596	8	.	.	.
nyp.33433082196811	1597	1	Serve	serve	VB
nyp.33433082196811	1597	2	hot	hot	JJ
nyp.33433082196811	1597	3	.	.	.
nyp.33433082196811	1598	1	Hints	hint	NNS
nyp.33433082196811	1598	2	about	about	IN
nyp.33433082196811	1598	3	cooking	cook	VBG
nyp.33433082196811	1598	4	Vegetables	vegetable	NNS
nyp.33433082196811	1598	5	.	.	.
nyp.33433082196811	1599	1	To	to	TO
nyp.33433082196811	1599	2	keep	keep	VB
nyp.33433082196811	1599	3	their	-PRON-	PRP$
nyp.33433082196811	1599	4	colour	colour	NN
nyp.33433082196811	1599	5	,	,	,
nyp.33433082196811	1599	6	they	-PRON-	PRP
nyp.33433082196811	1599	7	should	should	MD
nyp.33433082196811	1599	8	be	be	VB
nyp.33433082196811	1599	9	boiled	boil	VBN
nyp.33433082196811	1599	10	in	in	IN
nyp.33433082196811	1599	11	soft	soft	JJ
nyp.33433082196811	1599	12	water	water	NN
nyp.33433082196811	1599	13	.	.	.
nyp.33433082196811	1600	1	If	if	IN
nyp.33433082196811	1600	2	such	such	JJ
nyp.33433082196811	1600	3	can	can	MD
nyp.33433082196811	1600	4	not	not	RB
nyp.33433082196811	1600	5	be	be	VB
nyp.33433082196811	1600	6	obtained	obtain	VBN
nyp.33433082196811	1600	7	,	,	,
nyp.33433082196811	1600	8	aid	aid	NN
nyp.33433082196811	1600	9	to	to	IN
nyp.33433082196811	1600	10	the	the	DT
nyp.33433082196811	1600	11	water	water	NN
nyp.33433082196811	1600	12	in	in	IN
nyp.33433082196811	1600	13	which	which	WDT
nyp.33433082196811	1600	14	you	-PRON-	PRP
nyp.33433082196811	1600	15	intend	intend	VBP
nyp.33433082196811	1600	16	to	to	TO
nyp.33433082196811	1600	17	boil	boil	VB
nyp.33433082196811	1600	18	them	-PRON-	PRP
nyp.33433082196811	1600	19	,	,	,
nyp.33433082196811	1600	20	1	1	CD
nyp.33433082196811	1600	21	teaspoonful	teaspoonful	NN
nyp.33433082196811	1600	22	of	of	IN
nyp.33433082196811	1600	23	carbonate	carbonate	NN
nyp.33433082196811	1600	24	of	of	IN
nyp.33433082196811	1600	25	potash	potash	NN
nyp.33433082196811	1600	26	.	.	.
nyp.33433082196811	1601	1	Use	use	VB
nyp.33433082196811	1601	2	as	as	RB
nyp.33433082196811	1601	3	fresh	fresh	JJ
nyp.33433082196811	1601	4	as	as	IN
nyp.33433082196811	1601	5	possible	possible	JJ
nyp.33433082196811	1601	6	,	,	,
nyp.33433082196811	1601	7	and	and	CC
nyp.33433082196811	1601	8	boil	boil	VB
nyp.33433082196811	1601	9	as-	as-	PRP
nyp.33433082196811	1601	10	quickly	quickly	RB
nyp.33433082196811	1601	11	as	as	IN
nyp.33433082196811	1601	12	possible	possible	JJ
nyp.33433082196811	1601	13	in	in	IN
nyp.33433082196811	1601	14	boiling	boil	VBG
nyp.33433082196811	1601	15	water	water	NN
nyp.33433082196811	1601	16	and	and	CC
nyp.33433082196811	1601	17	salt	salt	NN
nyp.33433082196811	1601	18	,	,	,
nyp.33433082196811	1601	19	in	in	IN
nyp.33433082196811	1601	20	an	an	DT
nyp.33433082196811	1601	21	uncovered	uncovered	JJ
nyp.33433082196811	1601	22	vessel	vessel	NN
nyp.33433082196811	1601	23	.	.	.
nyp.33433082196811	1602	1	Generally	generally	RB
nyp.33433082196811	1602	2	,	,	,
nyp.33433082196811	1602	3	when	when	WRB
nyp.33433082196811	1602	4	vegetables	vegetable	NNS
nyp.33433082196811	1602	5	sink	sink	VBP
nyp.33433082196811	1602	6	to	to	IN
nyp.33433082196811	1602	7	the	the	DT
nyp.33433082196811	1602	8	bottom	bottom	NN
nyp.33433082196811	1602	9	of	of	IN
nyp.33433082196811	1602	10	the	the	DT
nyp.33433082196811	1602	11	vessel	vessel	NN
nyp.33433082196811	1602	12	in	in	IN
nyp.33433082196811	1602	13	which	which	WDT
nyp.33433082196811	1602	14	they	-PRON-	PRP
nyp.33433082196811	1602	15	are	be	VBP
nyp.33433082196811	1602	16	being	be	VBG
nyp.33433082196811	1602	17	boiled	boil	VBN
nyp.33433082196811	1602	18	,	,	,
nyp.33433082196811	1602	19	it	-PRON-	PRP
nyp.33433082196811	1602	20	is	be	VBZ
nyp.33433082196811	1602	21	a	a	DT
nyp.33433082196811	1602	22	sign	sign	NN
nyp.33433082196811	1602	23	they	-PRON-	PRP
nyp.33433082196811	1602	24	are	be	VBP
nyp.33433082196811	1602	25	done	do	VBN
nyp.33433082196811	1602	26	.	.	.
nyp.33433082196811	1603	1	Lettuces	lettuce	NNS
nyp.33433082196811	1603	2	should	should	MD
nyp.33433082196811	1603	3	be	be	VB
nyp.33433082196811	1603	4	stood	stand	VBN
nyp.33433082196811	1603	5	in	in	IN
nyp.33433082196811	1603	6	water	water	NN
nyp.33433082196811	1603	7	for	for	IN
nyp.33433082196811	1603	8	half	half	PDT
nyp.33433082196811	1603	9	an	an	DT
nyp.33433082196811	1603	10	hour	hour	NN
nyp.33433082196811	1603	11	before	before	IN
nyp.33433082196811	1603	12	being	be	VBG
nyp.33433082196811	1603	13	used	use	VBN
nyp.33433082196811	1603	14	;	;	:
nyp.33433082196811	1603	15	the	the	DT
nyp.33433082196811	1603	16	whole	whole	NN
nyp.33433082196811	1603	17	must	must	MD
nyp.33433082196811	1603	18	not	not	RB
nyp.33433082196811	1603	19	be	be	VB
nyp.33433082196811	1603	20	immersed	immerse	VBN
nyp.33433082196811	1603	21	,	,	,
nyp.33433082196811	1603	22	but	but	CC
nyp.33433082196811	1603	23	only	only	RB
nyp.33433082196811	1603	24	near	near	IN
nyp.33433082196811	1603	25	the	the	DT
nyp.33433082196811	1603	26	stalk	stalk	NN
nyp.33433082196811	1603	27	,	,	,
nyp.33433082196811	1603	28	where	where	WRB
nyp.33433082196811	1603	29	it	-PRON-	PRP
nyp.33433082196811	1603	30	has	have	VBZ
nyp.33433082196811	1603	31	been	be	VBN
nyp.33433082196811	1603	32	cut	cut	VBN
nyp.33433082196811	1603	33	As	as	RB
nyp.33433082196811	1603	34	soon	soon	RB
nyp.33433082196811	1603	35	as	as	IN
nyp.33433082196811	1603	36	potatoes	potato	NNS
nyp.33433082196811	1603	37	are	be	VBP
nyp.33433082196811	1603	38	peeled	peel	VBN
nyp.33433082196811	1603	39	,	,	,
nyp.33433082196811	1603	40	they	-PRON-	PRP
nyp.33433082196811	1603	41	should	should	MD
nyp.33433082196811	1603	42	be	be	VB
nyp.33433082196811	1603	43	thrown	throw	VBN
nyp.33433082196811	1603	44	into	into	IN
nyp.33433082196811	1603	45	a	a	DT
nyp.33433082196811	1603	46	vessel	vessel	NN
nyp.33433082196811	1603	47	containing	contain	VBG
nyp.33433082196811	1603	48	cold	cold	JJ
nyp.33433082196811	1603	49	water	water	NN
nyp.33433082196811	1603	50	.	.	.
nyp.33433082196811	1604	1	When	when	WRB
nyp.33433082196811	1604	2	vegetables	vegetable	NNS
nyp.33433082196811	1604	3	are	be	VBP
nyp.33433082196811	1604	4	boiling	boil	VBG
nyp.33433082196811	1604	5	,	,	,
nyp.33433082196811	1604	6	the	the	DT
nyp.33433082196811	1604	7	top	top	NN
nyp.33433082196811	1604	8	must	must	MD
nyp.33433082196811	1604	9	be	be	VB
nyp.33433082196811	1604	10	skimmed	skim	VBN
nyp.33433082196811	1604	11	constantly	constantly	RB
nyp.33433082196811	1604	12	,	,	,
nyp.33433082196811	1604	13	otherwise	otherwise	RB
nyp.33433082196811	1604	14	the	the	DT
nyp.33433082196811	1604	15	flavour	flavour	NN
nyp.33433082196811	1604	16	will	will	MD
nyp.33433082196811	1604	17	be	be	VB
nyp.33433082196811	1604	18	spoilt	spoilt	JJ
nyp.33433082196811	1604	19	.	.	.
nyp.33433082196811	1605	1	(	(	-LRB-
nyp.33433082196811	1605	2	85	85	CD
nyp.33433082196811	1605	3	)	)	-RRB-
nyp.33433082196811	1605	4	Asparagus	asparagus	NN
nyp.33433082196811	1605	5	.	.	.
nyp.33433082196811	1606	1	S	S	NNP
nyp.33433082196811	1606	2	<	<	XX
nyp.33433082196811	1606	3	irape	irape	XX
nyp.33433082196811	1606	4	the	the	DT
nyp.33433082196811	1606	5	stalks	stalk	NNS
nyp.33433082196811	1606	6	and	and	CC
nyp.33433082196811	1606	7	then	then	RB
nyp.33433082196811	1606	8	wash	wash	VB
nyp.33433082196811	1606	9	them	-PRON-	PRP
nyp.33433082196811	1606	10	in	in	IN
nyp.33433082196811	1606	11	cold	cold	JJ
nyp.33433082196811	1606	12	water	water	NN
nyp.33433082196811	1606	13	..	..	NFP
nyp.33433082196811	1606	14	Fasten	fasten	VB
nyp.33433082196811	1606	15	them	-PRON-	PRP
nyp.33433082196811	1606	16	up	up	RP
nyp.33433082196811	1606	17	into	into	IN
nyp.33433082196811	1606	18	a	a	DT
nyp.33433082196811	1606	19	bundle	bundle	NN
nyp.33433082196811	1606	20	or	or	CC
nyp.33433082196811	1606	21	bundles	bundle	NNS
nyp.33433082196811	1606	22	,	,	,
nyp.33433082196811	1606	23	trimming	trim	VBG
nyp.33433082196811	1606	24	them	-PRON-	PRP
nyp.33433082196811	1606	25	all	all	PDT
nyp.33433082196811	1606	26	the	the	DT
nyp.33433082196811	1606	27	same	same	JJ
nyp.33433082196811	1606	28	size	size	NN
nyp.33433082196811	1606	29	;	;	:
nyp.33433082196811	1606	30	put	put	VB
nyp.33433082196811	1606	31	them	-PRON-	PRP
nyp.33433082196811	1606	32	into	into	IN
nyp.33433082196811	1606	33	boiling	boil	VBG
nyp.33433082196811	1606	34	water	water	NN
nyp.33433082196811	1606	35	in	in	IN
nyp.33433082196811	1606	36	which	which	WDT
nyp.33433082196811	1606	37	has	have	VBZ
nyp.33433082196811	1606	38	been	be	VBN
nyp.33433082196811	1606	39	dissolved	dissolve	VBN
nyp.33433082196811	1606	40	a	a	DT
nyp.33433082196811	1606	41	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1606	42	of	of	IN
nyp.33433082196811	1606	43	salt	salt	NN
nyp.33433082196811	1606	44	;	;	:
nyp.33433082196811	1606	45	boil	boil	VB
nyp.33433082196811	1606	46	for	for	IN
nyp.33433082196811	1606	47	half	half	PDT
nyp.33433082196811	1606	48	an	an	DT
nyp.33433082196811	1606	49	hour	hour	NN
nyp.33433082196811	1606	50	,	,	,
nyp.33433082196811	1606	51	or	or	CC
nyp.33433082196811	1606	52	until	until	IN
nyp.33433082196811	1606	53	tender	tender	NN
nyp.33433082196811	1606	54	.	.	.
nyp.33433082196811	1607	1	Serve	serve	VB
nyp.33433082196811	1607	2	on	on	IN
nyp.33433082196811	1607	3	toast	toast	NN
nyp.33433082196811	1607	4	,	,	,
nyp.33433082196811	1607	5	with	with	IN
nyp.33433082196811	1607	6	melted	melt	VBN
nyp.33433082196811	1607	7	butter	butter	NN
nyp.33433082196811	1607	8	,	,	,
nyp.33433082196811	1607	9	in	in	IN
nyp.33433082196811	1607	10	a	a	DT
nyp.33433082196811	1607	11	sauceboat	sauceboat	NN
nyp.33433082196811	1607	12	,	,	,
nyp.33433082196811	1607	13	or	or	CC
nyp.33433082196811	1607	14	with	with	IN
nyp.33433082196811	1607	15	a	a	DT
nyp.33433082196811	1607	16	good	good	JJ
nyp.33433082196811	1607	17	Mayonnaise	Mayonnaise	NNP
nyp.33433082196811	1607	18	sauce	sauce	NN
nyp.33433082196811	1607	19	.	.	.
nyp.33433082196811	1608	1	Asperger	Asperger	NNP
nyp.33433082196811	1608	2	a	a	DT
nyp.33433082196811	1608	3	la'Romaine	la'romaine	NN
nyp.33433082196811	1608	4	.	.	.
nyp.33433082196811	1609	1	Scrape	scrape	VB
nyp.33433082196811	1609	2	the	the	DT
nyp.33433082196811	1609	3	stalkjjjind	stalkjjjind	NN
nyp.33433082196811	1609	4	wash	wash	VB
nyp.33433082196811	1609	5	them	-PRON-	PRP
nyp.33433082196811	1609	6	in	in	IN
nyp.33433082196811	1609	7	cold	cold	JJ
nyp.33433082196811	1609	8	water	water	NN
nyp.33433082196811	1609	9	,	,	,
nyp.33433082196811	1609	10	then	then	RB
nyp.33433082196811	1609	11	cut	cut	VB
nyp.33433082196811	1609	12	them	-PRON-	PRP
nyp.33433082196811	1609	13	into	into	IN
nyp.33433082196811	1609	14	pieces	piece	NNS
nyp.33433082196811	1609	15	about	about	IN
nyp.33433082196811	1609	16	an	an	DT
nyp.33433082196811	1609	17	inch	inch	NN
nyp.33433082196811	1609	18	long	long	RB
nyp.33433082196811	1609	19	,	,	,
nyp.33433082196811	1609	20	boil	boil	VB
nyp.33433082196811	1609	21	nntil	nntil	NNP
nyp.33433082196811	1609	22	tender	tender	NN
nyp.33433082196811	1609	23	in	in	IN
nyp.33433082196811	1609	24	boiling	boil	VBG
nyp.33433082196811	1609	25	water	water	NN
nyp.33433082196811	1609	26	and	and	CC
nyp.33433082196811	1609	27	salt	salt	NN
nyp.33433082196811	1609	28	,	,	,
nyp.33433082196811	1609	29	drain	drain	NN
nyp.33433082196811	1609	30	.	.	.
nyp.33433082196811	1610	1	Put	put	VB
nyp.33433082196811	1610	2	into	into	IN
nyp.33433082196811	1610	3	another	another	DT
nyp.33433082196811	1610	4	saucepan	saucepan	NN
nyp.33433082196811	1610	5	with	with	IN
nyp.33433082196811	1610	6	a	a	DT
nyp.33433082196811	1610	7	teacupful	teacupful	NN
nyp.33433082196811	1610	8	of	of	IN
nyp.33433082196811	1610	9	wat«r	wat«r	NNP
nyp.33433082196811	1610	10	,	,	,
nyp.33433082196811	1610	11	1	1	CD
nyp.33433082196811	1610	12	tablespoonful	tablespoonful	NN
nyp.33433082196811	1610	13	of	of	IN
nyp.33433082196811	1610	14	salad	salad	NN
nyp.33433082196811	1610	15	-	-	HYPH
nyp.33433082196811	1610	16	oil	oil	NN
nyp.33433082196811	1610	17	,	,	,
nyp.33433082196811	1610	18	and	and	CC
nyp.33433082196811	1610	19	the	the	DT
nyp.33433082196811	1610	20	same	same	JJ
nyp.33433082196811	1610	21	of	of	IN
nyp.33433082196811	1610	22	vinegar	vinegar	NN
nyp.33433082196811	1610	23	,	,	,
nyp.33433082196811	1610	24	pepper	pepper	NN
nyp.33433082196811	1610	25	,	,	,
nyp.33433082196811	1610	26	salt	salt	NN
nyp.33433082196811	1610	27	,	,	,
nyp.33433082196811	1610	28	and	and	CC
nyp.33433082196811	1610	29	boil	boil	NN
nyp.33433082196811	1610	30	,	,	,
nyp.33433082196811	1610	31	then	then	RB
nyp.33433082196811	1610	32	add	add	VB
nyp.33433082196811	1610	33	the	the	DT
nyp.33433082196811	1610	34	whites	white	NNS
nyp.33433082196811	1610	35	of	of	IN
nyp.33433082196811	1610	36	2	2	CD
nyp.33433082196811	1610	37	eggs	egg	NNS
nyp.33433082196811	1610	38	,	,	,
nyp.33433082196811	1610	39	and	and	CC
nyp.33433082196811	1610	40	half	half	PDT
nyp.33433082196811	1610	41	a	a	DT
nyp.33433082196811	1610	42	chittack	chittack	NN
nyp.33433082196811	1610	43	of	of	IN
nyp.33433082196811	1610	44	butter	butter	NN
nyp.33433082196811	1610	45	.	.	.
nyp.33433082196811	1611	1	Heat	heat	VB
nyp.33433082196811	1611	2	and	and	CC
nyp.33433082196811	1611	3	serve	serve	VBP
nyp.33433082196811	1611	4	at	at	IN
nyp.33433082196811	1611	5	once	once	RB
nyp.33433082196811	1611	6	.	.	.
nyp.33433082196811	1612	1	Artichokes	artichoke	NNS
nyp.33433082196811	1612	2	.	.	.
nyp.33433082196811	1613	1	After	after	IN
nyp.33433082196811	1613	2	gathering	gather	VBG
nyp.33433082196811	1613	3	,	,	,
nyp.33433082196811	1613	4	keep	keep	VB
nyp.33433082196811	1613	5	them	-PRON-	PRP
nyp.33433082196811	1613	6	for	for	IN
nyp.33433082196811	1613	7	one	one	CD
nyp.33433082196811	1613	8	day	day	NN
nyp.33433082196811	1613	9	,	,	,
nyp.33433082196811	1613	10	then	then	RB
nyp.33433082196811	1613	11	boil	boil	VB
nyp.33433082196811	1613	12	in	in	IN
nyp.33433082196811	1613	13	boiling	boiling	NN
nyp.33433082196811	1613	14	water	water	NN
nyp.33433082196811	1613	15	and	and	CC
nyp.33433082196811	1613	16	salt	salt	NN
nyp.33433082196811	1613	17	for	for	IN
nyp.33433082196811	1613	18	50	50	CD
nyp.33433082196811	1613	19	minutes	minute	NNS
nyp.33433082196811	1613	20	;	;	:
nyp.33433082196811	1613	21	drain	drain	NN
nyp.33433082196811	1613	22	,	,	,
nyp.33433082196811	1613	23	and	and	CC
nyp.33433082196811	1613	24	serve	serve	VB
nyp.33433082196811	1613	25	with	with	IN
nyp.33433082196811	1613	26	butter	butter	NN
nyp.33433082196811	1613	27	.	.	.
nyp.33433082196811	1614	1	Jerusalem	Jerusalem	NNP
nyp.33433082196811	1614	2	Artichokes	Artichokes	NNP
nyp.33433082196811	1614	3	.	.	.
nyp.33433082196811	1615	1	Wash	wash	VB
nyp.33433082196811	1615	2	them	-PRON-	PRP
nyp.33433082196811	1615	3	well	well	RB
nyp.33433082196811	1615	4	,	,	,
nyp.33433082196811	1615	5	and	and	CC
nyp.33433082196811	1615	6	scrape	scrape	VB
nyp.33433082196811	1615	7	them	-PRON-	PRP
nyp.33433082196811	1615	8	.	.	.
nyp.33433082196811	1616	1	Boil	boil	VB
nyp.33433082196811	1616	2	or	or	CC
nyp.33433082196811	1616	3	steam	steam	VB
nyp.33433082196811	1616	4	them	-PRON-	PRP
nyp.33433082196811	1616	5	like	like	IN
nyp.33433082196811	1616	6	potatoes	potato	NNS
nyp.33433082196811	1616	7	,	,	,
nyp.33433082196811	1616	8	or	or	CC
nyp.33433082196811	1616	9	else	else	RB
nyp.33433082196811	1616	10	boil	boil	VB
nyp.33433082196811	1616	11	them	-PRON-	PRP
nyp.33433082196811	1616	12	in	in	IN
nyp.33433082196811	1616	13	milk	milk	NN
nyp.33433082196811	1616	14	and	and	CC
nyp.33433082196811	1616	15	water	water	NN
nyp.33433082196811	1616	16	until	until	IN
nyp.33433082196811	1616	17	soft	soft	JJ
nyp.33433082196811	1616	18	.	.	.
nyp.33433082196811	1617	1	Serve	serve	VB
nyp.33433082196811	1617	2	with	with	IN
nyp.33433082196811	1617	3	melted	melt	VBN
nyp.33433082196811	1617	4	butter	butter	NN
nyp.33433082196811	1617	5	.	.	.
nyp.33433082196811	1618	1	Roasted	roasted	JJ
nyp.33433082196811	1618	2	Artichokes	artichoke	NNS
nyp.33433082196811	1618	3	.	.	.
nyp.33433082196811	1619	1	Wash	wash	VB
nyp.33433082196811	1619	2	and	and	CC
nyp.33433082196811	1619	3	scrape	scrape	VB
nyp.33433082196811	1619	4	them	-PRON-	PRP
nyp.33433082196811	1619	5	slightly	slightly	RB
nyp.33433082196811	1619	6	,	,	,
nyp.33433082196811	1619	7	then	then	RB
nyp.33433082196811	1619	8	roast	roast	VB
nyp.33433082196811	1619	9	them	-PRON-	PRP
nyp.33433082196811	1619	10	well	well	RB
nyp.33433082196811	1619	11	in	in	IN
nyp.33433082196811	1619	12	the	the	DT
nyp.33433082196811	1619	13	oven	oven	NN
nyp.33433082196811	1619	14	,	,	,
nyp.33433082196811	1619	15	and	and	CC
nyp.33433082196811	1619	16	serve	serve	VB
nyp.33433082196811	1619	17	with	with	IN
nyp.33433082196811	1619	18	melted	melt	VBN
nyp.33433082196811	1619	19	butter	butter	NN
nyp.33433082196811	1619	20	.	.	.
nyp.33433082196811	1620	1	French	French	NNP
nyp.33433082196811	1620	2	Beans	bean	NNS
nyp.33433082196811	1620	3	.	.	.
nyp.33433082196811	1621	1	Take	take	VB
nyp.33433082196811	1621	2	off	off	RP
nyp.33433082196811	1621	3	the	the	DT
nyp.33433082196811	1621	4	ends	end	NNS
nyp.33433082196811	1621	5	and	and	CC
nyp.33433082196811	1621	6	strings	string	NNS
nyp.33433082196811	1621	7	,	,	,
nyp.33433082196811	1621	8	slit	slit	VB
nyp.33433082196811	1621	9	them	-PRON-	PRP
nyp.33433082196811	1621	10	in	in	IN
nyp.33433082196811	1621	11	two	two	CD
nyp.33433082196811	1621	12	and	and	CC
nyp.33433082196811	1621	13	let	let	VB
nyp.33433082196811	1621	14	them	-PRON-	PRP
nyp.33433082196811	1621	15	soak	soak	VB
nyp.33433082196811	1621	16	in	in	IN
nyp.33433082196811	1621	17	cold	cold	JJ
nyp.33433082196811	1621	18	water	water	NN
nyp.33433082196811	1621	19	for	for	IN
nyp.33433082196811	1621	20	one	one	CD
nyp.33433082196811	1621	21	hour	hour	NN
nyp.33433082196811	1621	22	,	,	,
nyp.33433082196811	1621	23	then	then	RB
nyp.33433082196811	1621	24	boil	boil	VB
nyp.33433082196811	1621	25	8	8	CD
nyp.33433082196811	1621	26	(	(	-LRB-
nyp.33433082196811	1621	27	87	87	CD
nyp.33433082196811	1621	28	)	)	-RRB-
nyp.33433082196811	1621	29	be	be	VB
nyp.33433082196811	1621	30	nicely	nicely	RB
nyp.33433082196811	1621	31	trimmed	trim	VBN
nyp.33433082196811	1621	32	.	.	.
nyp.33433082196811	1622	1	After	after	IN
nyp.33433082196811	1622	2	20	20	CD
nyp.33433082196811	1622	3	minutes	minute	NNS
nyp.33433082196811	1622	4	it	-PRON-	PRP
nyp.33433082196811	1622	5	should	should	MD
nyp.33433082196811	1622	6	be	be	VB
nyp.33433082196811	1622	7	done	do	VBN
nyp.33433082196811	1622	8	.	.	.
nyp.33433082196811	1623	1	Serve	serve	VB
nyp.33433082196811	1623	2	with	with	IN
nyp.33433082196811	1623	3	1	1	CD
nyp.33433082196811	1623	4	chittack	chittack	NNS
nyp.33433082196811	1623	5	of	of	IN
nyp.33433082196811	1623	6	melted	melt	VBN
nyp.33433082196811	1623	7	butter	butter	NN
nyp.33433082196811	1623	8	poured	pour	VBD
nyp.33433082196811	1623	9	over	over	IN
nyp.33433082196811	1623	10	it	-PRON-	PRP
nyp.33433082196811	1623	11	.	.	.
nyp.33433082196811	1624	1	Cauliflower	cauliflower	NN
nyp.33433082196811	1624	2	.	.	.
nyp.33433082196811	1625	1	Soak	soak	VB
nyp.33433082196811	1625	2	the	the	DT
nyp.33433082196811	1625	3	cauliflower	cauliflower	NN
nyp.33433082196811	1625	4	for	for	IN
nyp.33433082196811	1625	5	40	40	CD
nyp.33433082196811	1625	6	minutes	minute	NNS
nyp.33433082196811	1625	7	in	in	IN
nyp.33433082196811	1625	8	cold	cold	JJ
nyp.33433082196811	1625	9	water	water	NN
nyp.33433082196811	1625	10	.	.	.
nyp.33433082196811	1626	1	Boil	boil	VB
nyp.33433082196811	1626	2	some	some	DT
nyp.33433082196811	1626	3	water	water	NN
nyp.33433082196811	1626	4	with	with	IN
nyp.33433082196811	1626	5	a	a	DT
nyp.33433082196811	1626	6	handful	handful	NN
nyp.33433082196811	1626	7	of	of	IN
nyp.33433082196811	1626	8	salt	salt	NN
nyp.33433082196811	1626	9	,	,	,
nyp.33433082196811	1626	10	put	put	VBN
nyp.33433082196811	1626	11	in	in	IN
nyp.33433082196811	1626	12	the	the	DT
nyp.33433082196811	1626	13	cauliflower	cauliflower	NN
nyp.33433082196811	1626	14	,	,	,
nyp.33433082196811	1626	15	which	which	WDT
nyp.33433082196811	1626	16	must	must	MD
nyp.33433082196811	1626	17	be	be	VB
nyp.33433082196811	1626	18	nicely	nicely	RB
nyp.33433082196811	1626	19	trimmed	trim	VBN
nyp.33433082196811	1626	20	.	.	.
nyp.33433082196811	1627	1	After	after	IN
nyp.33433082196811	1627	2	20	20	CD
nyp.33433082196811	1627	3	minutes	minute	NNS
nyp.33433082196811	1627	4	it	-PRON-	PRP
nyp.33433082196811	1627	5	should	should	MD
nyp.33433082196811	1627	6	be	be	VB
nyp.33433082196811	1627	7	done	do	VBN
nyp.33433082196811	1627	8	.	.	.
nyp.33433082196811	1628	1	Serve	serve	VB
nyp.33433082196811	1628	2	with	with	IN
nyp.33433082196811	1628	3	melted	melt	VBN
nyp.33433082196811	1628	4	butter	butter	NN
nyp.33433082196811	1628	5	.	.	.
nyp.33433082196811	1629	1	Carrots	carrot	NNS
nyp.33433082196811	1629	2	.	.	.
nyp.33433082196811	1630	1	Trim	trim	VB
nyp.33433082196811	1630	2	your	-PRON-	PRP$
nyp.33433082196811	1630	3	carrots	carrot	NNS
nyp.33433082196811	1630	4	neatly	neatly	RB
nyp.33433082196811	1630	5	and	and	CC
nyp.33433082196811	1630	6	boil	boil	VB
nyp.33433082196811	1630	7	them	-PRON-	PRP
nyp.33433082196811	1630	8	in	in	IN
nyp.33433082196811	1630	9	boiling	boil	VBG
nyp.33433082196811	1630	10	water	water	NN
nyp.33433082196811	1630	11	in	in	IN
nyp.33433082196811	1630	12	which	which	WDT
nyp.33433082196811	1630	13	a	a	DT
nyp.33433082196811	1630	14	tablespoonful	tablespoonful	NN
nyp.33433082196811	1630	15	of	of	IN
nyp.33433082196811	1630	16	salt	salt	NN
nyp.33433082196811	1630	17	has	have	VBZ
nyp.33433082196811	1630	18	been	be	VBN
nyp.33433082196811	1630	19	dis-	dis-	IN
nyp.33433082196811	1630	20	solved	solve	VBN
nyp.33433082196811	1630	21	.	.	.
nyp.33433082196811	1631	1	When	when	WRB
nyp.33433082196811	1631	2	tender	tender	NN
nyp.33433082196811	1631	3	drain	drain	NN
nyp.33433082196811	1631	4	off	off	IN
nyp.33433082196811	1631	5	the	the	DT
nyp.33433082196811	1631	6	water	water	NN
nyp.33433082196811	1631	7	.	.	.
nyp.33433082196811	1632	1	Add	add	VB
nyp.33433082196811	1632	2	a	a	DT
nyp.33433082196811	1632	3	piece	piece	NN
nyp.33433082196811	1632	4	of	of	IN
nyp.33433082196811	1632	5	butter	butter	NN
nyp.33433082196811	1632	6	,	,	,
nyp.33433082196811	1632	7	the	the	DT
nyp.33433082196811	1632	8	size	size	NN
nyp.33433082196811	1632	9	of	of	IN
nyp.33433082196811	1632	10	a	a	DT
nyp.33433082196811	1632	11	walnut	walnut	NN
nyp.33433082196811	1632	12	,	,	,
nyp.33433082196811	1632	13	to	to	IN
nyp.33433082196811	1632	14	the	the	DT
nyp.33433082196811	1632	15	carrots	carrot	NNS
nyp.33433082196811	1632	16	,	,	,
nyp.33433082196811	1632	17	also	also	RB
nyp.33433082196811	1632	18	some	some	DT
nyp.33433082196811	1632	19	pepper	pepper	NN
nyp.33433082196811	1632	20	,	,	,
nyp.33433082196811	1632	21	half	half	PDT
nyp.33433082196811	1632	22	a	a	DT
nyp.33433082196811	1632	23	teaspoonful	teaspoonful	NN
nyp.33433082196811	1632	24	of	of	IN
nyp.33433082196811	1632	25	powdered	powdered	JJ
nyp.33433082196811	1632	26	sugar	sugar	NN
nyp.33433082196811	1632	27	,	,	,
nyp.33433082196811	1632	28	and	and	CC
nyp.33433082196811	1632	29	a	a	DT
nyp.33433082196811	1632	30	squeeze	squeeze	NN
nyp.33433082196811	1632	31	of	of	IN
nyp.33433082196811	1632	32	lemon	lemon	NN
nyp.33433082196811	1632	33	.	.	.
nyp.33433082196811	1633	1	Heat	heat	VB
nyp.33433082196811	1633	2	again	again	RB
nyp.33433082196811	1633	3	and	and	CC
nyp.33433082196811	1633	4	serve	serve	VB
nyp.33433082196811	1633	5	.	.	.
nyp.33433082196811	1634	1	Carrot	Carrot	NNP
nyp.33433082196811	1634	2	Shape	Shape	NNP
nyp.33433082196811	1634	3	.	.	.
nyp.33433082196811	1635	1	Boil	boil	VB
nyp.33433082196811	1635	2	some	some	DT
nyp.33433082196811	1635	3	large	large	JJ
nyp.33433082196811	1635	4	carrots	carrot	NNS
nyp.33433082196811	1635	5	until	until	IN
nyp.33433082196811	1635	6	tender	tender	NN
nyp.33433082196811	1635	7	,	,	,
nyp.33433082196811	1635	8	pass	pass	VB
nyp.33433082196811	1635	9	through	through	IN
nyp.33433082196811	1635	10	a	a	DT
nyp.33433082196811	1635	11	sieve	sieve	NN
nyp.33433082196811	1635	12	,	,	,
nyp.33433082196811	1635	13	take	take	VB
nyp.33433082196811	1635	14	about	about	RB
nyp.33433082196811	1635	15	a	a	DT
nyp.33433082196811	1635	16	breakfast	breakfast	NN
nyp.33433082196811	1635	17	cupful	cupful	NN
nyp.33433082196811	1635	18	of	of	IN
nyp.33433082196811	1635	19	the	the	DT
nyp.33433082196811	1635	20	mash	mash	NN
nyp.33433082196811	1635	21	,	,	,
nyp.33433082196811	1635	22	and	and	CC
nyp.33433082196811	1635	23	to	to	TO
nyp.33433082196811	1635	24	it	-PRON-	PRP
nyp.33433082196811	1635	25	add	add	VB
nyp.33433082196811	1635	26	half	half	PDT
nyp.33433082196811	1635	27	a	a	DT
nyp.33433082196811	1635	28	breakfast	breakfast	NN
nyp.33433082196811	1635	29	cupful	cupful	NN
nyp.33433082196811	1635	30	of	of	IN
nyp.33433082196811	1635	31	grated	grate	VBN
nyp.33433082196811	1635	32	bread-	bread-	NN
nyp.33433082196811	1635	33	crumbs	crumb	NNS
nyp.33433082196811	1635	34	,	,	,
nyp.33433082196811	1635	35	the	the	DT
nyp.33433082196811	1635	36	yolks	yolk	NNS
nyp.33433082196811	1635	37	of	of	IN
nyp.33433082196811	1635	38	two	two	CD
nyp.33433082196811	1635	39	eggs	egg	NNS
nyp.33433082196811	1635	40	,	,	,
nyp.33433082196811	1635	41	cayenne	cayenne	NN
nyp.33433082196811	1635	42	pepper	pepper	NN
nyp.33433082196811	1635	43	and	and	CC
nyp.33433082196811	1635	44	salt	salt	NN
nyp.33433082196811	1635	45	.	.	.
nyp.33433082196811	1636	1	Batter	batter	VB
nyp.33433082196811	1636	2	a	a	DT
nyp.33433082196811	1636	3	mould	mould	NN
nyp.33433082196811	1636	4	,	,	,
nyp.33433082196811	1636	5	pour	pour	VB
nyp.33433082196811	1636	6	in	in	IN
nyp.33433082196811	1636	7	the	the	DT
nyp.33433082196811	1636	8	mixture	mixture	NN
nyp.33433082196811	1636	9	and	and	CC
nyp.33433082196811	1636	10	steam	steam	NN
nyp.33433082196811	1636	11	for	for	IN
nyp.33433082196811	1636	12	1	1	CD
nyp.33433082196811	1636	13	hour	hour	NN
nyp.33433082196811	1636	14	,	,	,
nyp.33433082196811	1636	15	serve	serve	VB
nyp.33433082196811	1636	16	with	with	IN
nyp.33433082196811	1636	17	melted	melt	VBN
nyp.33433082196811	1636	18	butter	butter	NN
nyp.33433082196811	1636	19	poured	pour	VBN
nyp.33433082196811	1636	20	over	over	IN
nyp.33433082196811	1636	21	it	-PRON-	PRP
nyp.33433082196811	1636	22	.	.	.
nyp.33433082196811	1637	1	Stuffed	Stuffed	NNP
nyp.33433082196811	1637	2	Cucumber	Cucumber	NNP
nyp.33433082196811	1637	3	Stewed	Stewed	NNP
nyp.33433082196811	1637	4	.	.	.
nyp.33433082196811	1638	1	Take	take	VB
nyp.33433082196811	1638	2	2	2	CD
nyp.33433082196811	1638	3	fair	fair	JJ
nyp.33433082196811	1638	4	-	-	HYPH
nyp.33433082196811	1638	5	sized	sized	JJ
nyp.33433082196811	1638	6	cucumbers	cucumber	NNS
nyp.33433082196811	1638	7	,	,	,
nyp.33433082196811	1638	8	cut	cut	VBD
nyp.33433082196811	1638	9	the	the	DT
nyp.33433082196811	1638	10	ends	end	NNS
nyp.33433082196811	1638	11	off	off	RP
nyp.33433082196811	1638	12	each	each	DT
nyp.33433082196811	1638	13	;	;	:
nyp.33433082196811	1638	14	from	from	IN
nyp.33433082196811	1638	15	one	one	CD
nyp.33433082196811	1638	16	side	side	NN
nyp.33433082196811	1638	17	only	only	RB
nyp.33433082196811	1638	18	extract	extract	VB
nyp.33433082196811	1638	19	the	the	DT
nyp.33433082196811	1638	20	seeds	seed	NNS
nyp.33433082196811	1638	21	,	,	,
nyp.33433082196811	1638	22	place	place	VB
nyp.33433082196811	1638	23	them	-PRON-	PRP
nyp.33433082196811	1638	24	in	in	IN
nyp.33433082196811	1638	25	vinegar	vinegar	NN
nyp.33433082196811	1638	26	and	and	CC
nyp.33433082196811	1638	27	water	water	NN
nyp.33433082196811	1638	28	,	,	,
nyp.33433082196811	1638	29	make	make	VB
nyp.33433082196811	1638	30	a	a	DT
nyp.33433082196811	1638	31	stufling	stufling	NN
nyp.33433082196811	1638	32	with	with	IN
nyp.33433082196811	1638	33	equal	equal	JJ
nyp.33433082196811	1638	34	quantities	quantity	NNS
nyp.33433082196811	1638	35	of	of	IN
nyp.33433082196811	1638	36	bread	bread	NN
nyp.33433082196811	1638	37	-	-	HYPH
nyp.33433082196811	1638	38	crumbs	crumb	NNS
nyp.33433082196811	1638	39	and	and	CC
nyp.33433082196811	1638	40	parsley	parsley	NN
nyp.33433082196811	1638	41	,	,	,
nyp.33433082196811	1638	42	half	half	PDT
nyp.33433082196811	1638	43	the	the	DT
nyp.33433082196811	1638	44	quantity	quantity	NN
nyp.33433082196811	1638	45	of	of	IN
nyp.33433082196811	1638	46	chopped	chop	VBN
nyp.33433082196811	1638	47	onions	onion	NNS
nyp.33433082196811	1638	48	,	,	,
nyp.33433082196811	1638	49	bind	bind	VB
nyp.33433082196811	1638	50	the	the	DT
nyp.33433082196811	1638	51	whole	whole	NN
nyp.33433082196811	1638	52	with	with	IN
nyp.33433082196811	1638	53	the	the	DT
nyp.33433082196811	1638	54	yolk	yolk	NN
nyp.33433082196811	1638	55	of	of	IN
nyp.33433082196811	1638	56	an	an	DT
nyp.33433082196811	1638	57	egg	egg	NN
nyp.33433082196811	1638	58	,	,	,
nyp.33433082196811	1638	59	fill	fill	VB
nyp.33433082196811	1638	60	the	the	DT
nyp.33433082196811	1638	61	cucumbers	cucumber	NNS
nyp.33433082196811	1638	62	with	with	IN
nyp.33433082196811	1638	63	this	this	DT
nyp.33433082196811	1638	64	(	(	-LRB-
nyp.33433082196811	1638	65	88	88	CD
nyp.33433082196811	1638	66	)	)	-RRB-
nyp.33433082196811	1638	67	mixture	mixture	NN
nyp.33433082196811	1638	68	after	after	IN
nyp.33433082196811	1638	69	draining	drain	VBG
nyp.33433082196811	1638	70	the	the	DT
nyp.33433082196811	1638	71	vinegar	vinegar	NN
nyp.33433082196811	1638	72	off	off	IN
nyp.33433082196811	1638	73	them	-PRON-	PRP
nyp.33433082196811	1638	74	.	.	.
nyp.33433082196811	1639	1	Stew	stew	VB
nyp.33433082196811	1639	2	them	-PRON-	PRP
nyp.33433082196811	1639	3	in	in	IN
nyp.33433082196811	1639	4	a	a	DT
nyp.33433082196811	1639	5	good	good	JJ
nyp.33433082196811	1639	6	stock	stock	NN
nyp.33433082196811	1639	7	until	until	IN
nyp.33433082196811	1639	8	soft	soft	JJ
nyp.33433082196811	1639	9	.	.	.
nyp.33433082196811	1640	1	Serve	serve	VB
nyp.33433082196811	1640	2	hot	hot	JJ
nyp.33433082196811	1640	3	.	.	.
nyp.33433082196811	1641	1	Green	Green	NNP
nyp.33433082196811	1641	2	Peas	Peas	NNP
nyp.33433082196811	1641	3	.	.	.
nyp.33433082196811	1642	1	Select	select	VB
nyp.33433082196811	1642	2	young	young	JJ
nyp.33433082196811	1642	3	peas	pea	NNS
nyp.33433082196811	1642	4	.	.	.
nyp.33433082196811	1643	1	Boil	boil	VB
nyp.33433082196811	1643	2	them	-PRON-	PRP
nyp.33433082196811	1643	3	in	in	IN
nyp.33433082196811	1643	4	boiling	boil	VBG
nyp.33433082196811	1643	5	water	water	NN
nyp.33433082196811	1643	6	in	in	IN
nyp.33433082196811	1643	7	which	which	WDT
nyp.33433082196811	1643	8	has	have	VBZ
nyp.33433082196811	1643	9	been	be	VBN
nyp.33433082196811	1643	10	dissolved	dissolve	VBN
nyp.33433082196811	1643	11	a	a	DT
nyp.33433082196811	1643	12	handful	handful	NN
nyp.33433082196811	1643	13	of	of	IN
nyp.33433082196811	1643	14	salt	salt	NN
nyp.33433082196811	1643	15	.	.	.
nyp.33433082196811	1644	1	Keep	keep	VB
nyp.33433082196811	1644	2	the	the	DT
nyp.33433082196811	1644	3	saucepan	saucepan	NN
nyp.33433082196811	1644	4	uncovered	uncover	VBN
nyp.33433082196811	1644	5	and	and	CC
nyp.33433082196811	1644	6	boil	boil	VBP
nyp.33433082196811	1644	7	rapidly	rapidly	RB
nyp.33433082196811	1644	8	for	for	IN
nyp.33433082196811	1644	9	about	about	RB
nyp.33433082196811	1644	10	15	15	CD
nyp.33433082196811	1644	11	minutes	minute	NNS
nyp.33433082196811	1644	12	,	,	,
nyp.33433082196811	1644	13	drain	drain	NN
nyp.33433082196811	1644	14	.	.	.
nyp.33433082196811	1645	1	Stir	stir	VB
nyp.33433082196811	1645	2	in	in	IN
nyp.33433082196811	1645	3	a	a	DT
nyp.33433082196811	1645	4	piece	piece	NN
nyp.33433082196811	1645	5	of	of	IN
nyp.33433082196811	1645	6	butter	butter	NN
nyp.33433082196811	1645	7	.	.	.
nyp.33433082196811	1646	1	Sprinkle	sprinkle	VB
nyp.33433082196811	1646	2	with	with	IN
nyp.33433082196811	1646	3	pepper	pepper	NN
nyp.33433082196811	1646	4	and	and	CC
nyp.33433082196811	1646	5	salt	salt	NN
nyp.33433082196811	1646	6	,	,	,
nyp.33433082196811	1646	7	and	and	CC
nyp.33433082196811	1646	8	serve	serve	VBP
nyp.33433082196811	1646	9	very	very	RB
nyp.33433082196811	1646	10	hot	hot	JJ
nyp.33433082196811	1646	11	.	.	.
nyp.33433082196811	1647	1	Stewed	Stewed	NNP
nyp.33433082196811	1647	2	Peas	Peas	NNP
nyp.33433082196811	1647	3	.	.	.
nyp.33433082196811	1648	1	Take	take	VB
nyp.33433082196811	1648	2	a	a	DT
nyp.33433082196811	1648	3	seer	seer	NN
nyp.33433082196811	1648	4	of	of	IN
nyp.33433082196811	1648	5	young	young	JJ
nyp.33433082196811	1648	6	peas	pea	NNS
nyp.33433082196811	1648	7	,	,	,
nyp.33433082196811	1648	8	and	and	CC
nyp.33433082196811	1648	9	stew	stew	VB
nyp.33433082196811	1648	10	them	-PRON-	PRP
nyp.33433082196811	1648	11	in	in	IN
nyp.33433082196811	1648	12	a	a	DT
nyp.33433082196811	1648	13	saucepan	saucepan	NN
nyp.33433082196811	1648	14	with	with	IN
nyp.33433082196811	1648	15	1	1	CD
nyp.33433082196811	1648	16	£	£	NN
nyp.33433082196811	1648	17	chittacks	chittack	NNS
nyp.33433082196811	1648	18	of	of	IN
nyp.33433082196811	1648	19	butter	butter	NN
nyp.33433082196811	1648	20	,	,	,
nyp.33433082196811	1648	21	a	a	DT
nyp.33433082196811	1648	22	sliced	slice	VBN
nyp.33433082196811	1648	23	onion	onion	NN
nyp.33433082196811	1648	24	,	,	,
nyp.33433082196811	1648	25	a	a	DT
nyp.33433082196811	1648	26	little	little	JJ
nyp.33433082196811	1648	27	mint	mint	NN
nyp.33433082196811	1648	28	,	,	,
nyp.33433082196811	1648	29	1	1	CD
nyp.33433082196811	1648	30	teaspoonful	teaspoonful	NN
nyp.33433082196811	1648	31	of	of	IN
nyp.33433082196811	1648	32	white	white	JJ
nyp.33433082196811	1648	33	sugar	sugar	NN
nyp.33433082196811	1648	34	,	,	,
nyp.33433082196811	1648	35	pepper	pepper	NN
nyp.33433082196811	1648	36	and	and	CC
nyp.33433082196811	1648	37	salt	salt	NN
nyp.33433082196811	1648	38	,	,	,
nyp.33433082196811	1648	39	stew	stew	NN
nyp.33433082196811	1648	40	until	until	IN
nyp.33433082196811	1648	41	tender	tender	NN
nyp.33433082196811	1648	42	,	,	,
nyp.33433082196811	1648	43	serve	serve	VB
nyp.33433082196811	1648	44	at	at	IN
nyp.33433082196811	1648	45	once	once	RB
nyp.33433082196811	1648	46	.	.	.
nyp.33433082196811	1649	1	Salsfy	Salsfy	NNP
nyp.33433082196811	1649	2	.	.	.
nyp.33433082196811	1650	1	This	this	DT
nyp.33433082196811	1650	2	vegetable	vegetable	NN
nyp.33433082196811	1650	3	when	when	WRB
nyp.33433082196811	1650	4	cooked	cook	VBN
nyp.33433082196811	1650	5	has	have	VBZ
nyp.33433082196811	1650	6	a	a	DT
nyp.33433082196811	1650	7	decided	decide	VBN
nyp.33433082196811	1650	8	resem-	resem-	NN
nyp.33433082196811	1650	9	blance	blance	NN
nyp.33433082196811	1650	10	to	to	IN
nyp.33433082196811	1650	11	the	the	DT
nyp.33433082196811	1650	12	flavour	flavour	NN
nyp.33433082196811	1650	13	of	of	IN
nyp.33433082196811	1650	14	oysters	oyster	NNS
nyp.33433082196811	1650	15	if	if	IN
nyp.33433082196811	1650	16	properly	properly	RB
nyp.33433082196811	1650	17	cooked	cook	VBN
nyp.33433082196811	1650	18	as	as	IN
nyp.33433082196811	1650	19	follows	follow	VBZ
nyp.33433082196811	1650	20	:	:	:
nyp.33433082196811	1650	21	—	—	:
nyp.33433082196811	1650	22	i	i	PRP
nyp.33433082196811	1650	23	Scrape	scrape	VBP
nyp.33433082196811	1650	24	the	the	DT
nyp.33433082196811	1650	25	roots	root	NNS
nyp.33433082196811	1650	26	,	,	,
nyp.33433082196811	1650	27	and	and	CC
nyp.33433082196811	1650	28	after	after	IN
nyp.33433082196811	1650	29	having	have	VBG
nyp.33433082196811	1650	30	washed	wash	VBN
nyp.33433082196811	1650	31	them	-PRON-	PRP
nyp.33433082196811	1650	32	thoroughly	thoroughly	RB
nyp.33433082196811	1650	33	,	,	,
nyp.33433082196811	1650	34	parboil	parboil	VB
nyp.33433082196811	1650	35	them	-PRON-	PRP
nyp.33433082196811	1650	36	.	.	.
nyp.33433082196811	1651	1	Cut	cut	VB
nyp.33433082196811	1651	2	them	-PRON-	PRP
nyp.33433082196811	1651	3	into	into	IN
nyp.33433082196811	1651	4	peioes	peioe	NNS
nyp.33433082196811	1651	5	,	,	,
nyp.33433082196811	1651	6	sprinkle	sprinkle	VB
nyp.33433082196811	1651	7	with	with	IN
nyp.33433082196811	1651	8	pepper	pepper	NN
nyp.33433082196811	1651	9	and	and	CC
nyp.33433082196811	1651	10	salt	salt	NN
nyp.33433082196811	1651	11	,	,	,
nyp.33433082196811	1651	12	fry	fry	VB
nyp.33433082196811	1651	13	in	in	RP
nyp.33433082196811	1651	14	plenty	plenty	NN
nyp.33433082196811	1651	15	of	of	IN
nyp.33433082196811	1651	16	butter	butter	NN
nyp.33433082196811	1651	17	.	.	.
nyp.33433082196811	1652	1	When	when	WRB
nyp.33433082196811	1652	2	done	do	VBN
nyp.33433082196811	1652	3	sprinkle	sprinkle	VBP
nyp.33433082196811	1652	4	a	a	DT
nyp.33433082196811	1652	5	little	little	JJ
nyp.33433082196811	1652	6	lemon	lemon	NN
nyp.33433082196811	1652	7	juice	juice	NN
nyp.33433082196811	1652	8	over	over	IN
nyp.33433082196811	1652	9	the	the	DT
nyp.33433082196811	1652	10	whole	whole	NN
nyp.33433082196811	1652	11	.	.	.
nyp.33433082196811	1653	1	Stewed	stewed	JJ
nyp.33433082196811	1653	2	Salsify	Salsify	NNP
nyp.33433082196811	1653	3	.	.	.
nyp.33433082196811	1654	1	Scrape	scrape	VB
nyp.33433082196811	1654	2	well	well	RB
nyp.33433082196811	1654	3	,	,	,
nyp.33433082196811	1654	4	stew	stew	VB
nyp.33433082196811	1654	5	them	-PRON-	PRP
nyp.33433082196811	1654	6	in	in	IN
nyp.33433082196811	1654	7	milk	milk	NN
nyp.33433082196811	1654	8	until	until	IN
nyp.33433082196811	1654	9	tender	tender	NN
nyp.33433082196811	1654	10	,	,	,
nyp.33433082196811	1654	11	add	add	VB
nyp.33433082196811	1654	12	pepper	pepper	NN
nyp.33433082196811	1654	13	and	and	CC
nyp.33433082196811	1654	14	salt	salt	NN
nyp.33433082196811	1654	15	,	,	,
nyp.33433082196811	1654	16	mash	mash	VB
nyp.33433082196811	1654	17	well	well	RB
nyp.33433082196811	1654	18	,	,	,
nyp.33433082196811	1654	19	and	and	CC
nyp.33433082196811	1654	20	serve	serve	VB
nyp.33433082196811	1654	21	with	with	IN
nyp.33433082196811	1654	22	melted	melt	VBN
nyp.33433082196811	1654	23	butter	butter	NN
nyp.33433082196811	1654	24	.	.	.
nyp.33433082196811	1655	1	Spinach	spinach	NN
nyp.33433082196811	1655	2	.	.	.
nyp.33433082196811	1656	1	Clean	clean	VB
nyp.33433082196811	1656	2	the	the	DT
nyp.33433082196811	1656	3	spinach	spinach	NN
nyp.33433082196811	1656	4	thoroughly	thoroughly	RB
nyp.33433082196811	1656	5	;	;	:
nyp.33433082196811	1656	6	this	this	DT
nyp.33433082196811	1656	7	will	will	MD
nyp.33433082196811	1656	8	take	take	VB
nyp.33433082196811	1656	9	some	some	DT
nyp.33433082196811	1656	10	time	time	NN
nyp.33433082196811	1656	11	,	,	,
nyp.33433082196811	1656	12	as	as	IN
nyp.33433082196811	1656	13	it	-PRON-	PRP
nyp.33433082196811	1656	14	must	must	MD
nyp.33433082196811	1656	15	be	be	VB
nyp.33433082196811	1656	16	washed	wash	VBN
nyp.33433082196811	1656	17	in	in	IN
nyp.33433082196811	1656	18	several	several	JJ
nyp.33433082196811	1656	19	waters	water	NNS
nyp.33433082196811	1656	20	.	.	.
nyp.33433082196811	1657	1	Drain	drain	VB
nyp.33433082196811	1657	2	well	well	RB
nyp.33433082196811	1657	3	,	,	,
nyp.33433082196811	1657	4	have	have	VBP
nyp.33433082196811	1657	5	ready	ready	JJ
nyp.33433082196811	1657	6	some	some	DT
nyp.33433082196811	1657	7	boiling	boiling	NN
nyp.33433082196811	1657	8	water	water	NN
nyp.33433082196811	1657	9	in	in	IN
nyp.33433082196811	1657	10	which	which	WDT
nyp.33433082196811	1657	11	a	a	DT
nyp.33433082196811	1657	12	hand-	hand-	FW
nyp.33433082196811	1657	13	ful	ful	NN
nyp.33433082196811	1657	14	of	of	IN
nyp.33433082196811	1657	15	salt	salt	NN
nyp.33433082196811	1657	16	has	have	VBZ
nyp.33433082196811	1657	17	been	be	VBN
nyp.33433082196811	1657	18	dissolved	dissolve	VBN
nyp.33433082196811	1657	19	.	.	.
nyp.33433082196811	1658	1	Put	put	VB
nyp.33433082196811	1658	2	in	in	RP
nyp.33433082196811	1658	3	the	the	DT
nyp.33433082196811	1658	4	spinach	spinach	NN
nyp.33433082196811	1658	5	(	(	-LRB-
nyp.33433082196811	1658	6	89	89	CD
nyp.33433082196811	1658	7	)	)	-RRB-
nyp.33433082196811	1658	8	and	and	CC
nyp.33433082196811	1658	9	boil	boil	VB
nyp.33433082196811	1658	10	for	for	IN
nyp.33433082196811	1658	11	10	10	CD
nyp.33433082196811	1658	12	minutes	minute	NNS
nyp.33433082196811	1658	13	,	,	,
nyp.33433082196811	1658	14	adding	add	VBG
nyp.33433082196811	1658	15	if	if	IN
nyp.33433082196811	1658	16	you	-PRON-	PRP
nyp.33433082196811	1658	17	have	have	VBP
nyp.33433082196811	1658	18	it	-PRON-	PRP
nyp.33433082196811	1658	19	a	a	DT
nyp.33433082196811	1658	20	slice	slice	NN
nyp.33433082196811	1658	21	of	of	IN
nyp.33433082196811	1658	22	bacon	bacon	NN
nyp.33433082196811	1658	23	,	,	,
nyp.33433082196811	1658	24	drain	drain	VB
nyp.33433082196811	1658	25	well	well	RB
nyp.33433082196811	1658	26	.	.	.
nyp.33433082196811	1659	1	Chop	chop	VB
nyp.33433082196811	1659	2	finely	finely	RB
nyp.33433082196811	1659	3	,	,	,
nyp.33433082196811	1659	4	stir	stir	VB
nyp.33433082196811	1659	5	in	in	IN
nyp.33433082196811	1659	6	a	a	DT
nyp.33433082196811	1659	7	piece	piece	NN
nyp.33433082196811	1659	8	of	of	IN
nyp.33433082196811	1659	9	bntter	bntter	NN
nyp.33433082196811	1659	10	the	the	DT
nyp.33433082196811	1659	11	size	size	NN
nyp.33433082196811	1659	12	of	of	IN
nyp.33433082196811	1659	13	a	a	DT
nyp.33433082196811	1659	14	walnut	walnut	NN
nyp.33433082196811	1659	15	,	,	,
nyp.33433082196811	1659	16	add	add	VB
nyp.33433082196811	1659	17	pepper	pepper	NN
nyp.33433082196811	1659	18	,	,	,
nyp.33433082196811	1659	19	salt	salt	NN
nyp.33433082196811	1659	20	,	,	,
nyp.33433082196811	1659	21	and	and	CC
nyp.33433082196811	1659	22	a	a	DT
nyp.33433082196811	1659	23	Sprinkling	sprinkling	NN
nyp.33433082196811	1659	24	of	of	IN
nyp.33433082196811	1659	25	lemon	lemon	NN
nyp.33433082196811	1659	26	juice	juice	NN
nyp.33433082196811	1659	27	.	.	.
nyp.33433082196811	1660	1	Heat	heat	VB
nyp.33433082196811	1660	2	again	again	RB
nyp.33433082196811	1660	3	,	,	,
nyp.33433082196811	1660	4	placing	place	VBG
nyp.33433082196811	1660	5	it	-PRON-	PRP
nyp.33433082196811	1660	6	in	in	IN
nyp.33433082196811	1660	7	the	the	DT
nyp.33433082196811	1660	8	oven	oven	NN
nyp.33433082196811	1660	9	so	so	IN
nyp.33433082196811	1660	10	as	as	IN
nyp.33433082196811	1660	11	to	to	TO
nyp.33433082196811	1660	12	dry	dry	VB
nyp.33433082196811	1660	13	up	up	RP
nyp.33433082196811	1660	14	any	any	DT
nyp.33433082196811	1660	15	superfluous	superfluous	JJ
nyp.33433082196811	1660	16	moisture	moisture	NN
nyp.33433082196811	1660	17	.	.	.
nyp.33433082196811	1661	1	Serve	serve	VB
nyp.33433082196811	1661	2	very	very	RB
nyp.33433082196811	1661	3	hot	hot	JJ
nyp.33433082196811	1661	4	.	.	.
nyp.33433082196811	1662	1	Mashed	Mashed	NNP
nyp.33433082196811	1662	2	Tuekips	Tuekips	NNPS
nyp.33433082196811	1662	3	.	.	.
nyp.33433082196811	1663	1	Pare	pare	VB
nyp.33433082196811	1663	2	i	i	PRP
nyp.33433082196811	1663	3	large	large	JJ
nyp.33433082196811	1663	4	turnips	turnip	NNS
nyp.33433082196811	1663	5	,	,	,
nyp.33433082196811	1663	6	boil	boil	VB
nyp.33433082196811	1663	7	them	-PRON-	PRP
nyp.33433082196811	1663	8	in	in	IN
nyp.33433082196811	1663	9	milk	milk	NN
nyp.33433082196811	1663	10	until	until	IN
nyp.33433082196811	1663	11	ten-	ten-	DT
nyp.33433082196811	1663	12	der	der	NN
nyp.33433082196811	1663	13	.	.	.
nyp.33433082196811	1664	1	Drain	drain	VB
nyp.33433082196811	1664	2	and	and	CC
nyp.33433082196811	1664	3	rub	rub	VB
nyp.33433082196811	1664	4	the	the	DT
nyp.33433082196811	1664	5	turnips	turnip	NNS
nyp.33433082196811	1664	6	through	through	IN
nyp.33433082196811	1664	7	a	a	DT
nyp.33433082196811	1664	8	cullender	cullender	NN
nyp.33433082196811	1664	9	.	.	.
nyp.33433082196811	1665	1	Put	put	VB
nyp.33433082196811	1665	2	the	the	DT
nyp.33433082196811	1665	3	mash	mash	NN
nyp.33433082196811	1665	4	into	into	IN
nyp.33433082196811	1665	5	a	a	DT
nyp.33433082196811	1665	6	stewpan	stewpan	NN
nyp.33433082196811	1665	7	with	with	IN
nyp.33433082196811	1665	8	half	half	PDT
nyp.33433082196811	1665	9	a	a	DT
nyp.33433082196811	1665	10	chittack	chittack	NN
nyp.33433082196811	1665	11	of	of	IN
nyp.33433082196811	1665	12	butter	butter	NN
nyp.33433082196811	1665	13	,	,	,
nyp.33433082196811	1665	14	a	a	DT
nyp.33433082196811	1665	15	tablespoonful	tablespoonful	NN
nyp.33433082196811	1665	16	of	of	IN
nyp.33433082196811	1665	17	milk	milk	NN
nyp.33433082196811	1665	18	,	,	,
nyp.33433082196811	1665	19	1	1	CD
nyp.33433082196811	1665	20	teaspoonful	teaspoonful	NN
nyp.33433082196811	1665	21	sifted	sift	VBN
nyp.33433082196811	1665	22	sugar	sugar	NN
nyp.33433082196811	1665	23	,	,	,
nyp.33433082196811	1665	24	salt	salt	NN
nyp.33433082196811	1665	25	and	and	CC
nyp.33433082196811	1665	26	cayenne	cayenne	NN
nyp.33433082196811	1665	27	pepper	pepper	NN
nyp.33433082196811	1665	28	.	.	.
nyp.33433082196811	1666	1	Serve	serve	VB
nyp.33433082196811	1666	2	very	very	RB
nyp.33433082196811	1666	3	hot	hot	JJ
nyp.33433082196811	1666	4	.	.	.
nyp.33433082196811	1667	1	Turmps	Turmps	NNP
nyp.33433082196811	1667	2	Glazed	Glazed	NNP
nyp.33433082196811	1667	3	.	.	.
nyp.33433082196811	1668	1	Pare	pare	VB
nyp.33433082196811	1668	2	4	4	CD
nyp.33433082196811	1668	3	turnips	turnip	NNS
nyp.33433082196811	1668	4	and	and	CC
nyp.33433082196811	1668	5	cut	cut	VBD
nyp.33433082196811	1668	6	them	-PRON-	PRP
nyp.33433082196811	1668	7	into	into	IN
nyp.33433082196811	1668	8	quarters	quarter	NNS
nyp.33433082196811	1668	9	,	,	,
nyp.33433082196811	1668	10	throw	throw	VB
nyp.33433082196811	1668	11	the	the	DT
nyp.33433082196811	1668	12	pieces	piece	NNS
nyp.33433082196811	1668	13	into	into	IN
nyp.33433082196811	1668	14	boiling	boil	VBG
nyp.33433082196811	1668	15	water	water	NN
nyp.33433082196811	1668	16	and	and	CC
nyp.33433082196811	1668	17	salt	salt	NN
nyp.33433082196811	1668	18	,	,	,
nyp.33433082196811	1668	19	and	and	CC
nyp.33433082196811	1668	20	parboil	parboil	VB
nyp.33433082196811	1668	21	them	-PRON-	PRP
nyp.33433082196811	1668	22	for	for	IN
nyp.33433082196811	1668	23	10	10	CD
nyp.33433082196811	1668	24	minutes	minute	NNS
nyp.33433082196811	1668	25	:	:	:
nyp.33433082196811	1668	26	Drain	drain	NN
nyp.33433082196811	1668	27	.	.	.
nyp.33433082196811	1669	1	Put	put	VB
nyp.33433082196811	1669	2	them	-PRON-	PRP
nyp.33433082196811	1669	3	into	into	IN
nyp.33433082196811	1669	4	a	a	DT
nyp.33433082196811	1669	5	sauce-	sauce-	JJ
nyp.33433082196811	1669	6	pan	pan	NN
nyp.33433082196811	1669	7	with	with	IN
nyp.33433082196811	1669	8	1	1	CD
nyp.33433082196811	1669	9	chittack	chittack	NNS
nyp.33433082196811	1669	10	of	of	IN
nyp.33433082196811	1669	11	butter	butter	NN
nyp.33433082196811	1669	12	,	,	,
nyp.33433082196811	1669	13	sprinkle	sprinkle	VB
nyp.33433082196811	1669	14	over	over	RP
nyp.33433082196811	1669	15	them	-PRON-	PRP
nyp.33433082196811	1669	16	1	1	CD
nyp.33433082196811	1669	17	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1669	18	of	of	IN
nyp.33433082196811	1669	19	powdered	powdered	JJ
nyp.33433082196811	1669	20	white	white	JJ
nyp.33433082196811	1669	21	sugar	sugar	NN
nyp.33433082196811	1669	22	.	.	.
nyp.33433082196811	1670	1	Moisten	moisten	VB
nyp.33433082196811	1670	2	with	with	IN
nyp.33433082196811	1670	3	stock	stock	NN
nyp.33433082196811	1670	4	,	,	,
nyp.33433082196811	1670	5	as	as	RB
nyp.33433082196811	1670	6	soon	soon	RB
nyp.33433082196811	1670	7	as	as	IN
nyp.33433082196811	1670	8	the	the	DT
nyp.33433082196811	1670	9	sugar	sugar	NN
nyp.33433082196811	1670	10	begins	begin	VBZ
nyp.33433082196811	1670	11	to	to	TO
nyp.33433082196811	1670	12	change	change	VB
nyp.33433082196811	1670	13	colour	colour	NN
nyp.33433082196811	1670	14	,	,	,
nyp.33433082196811	1670	15	add	add	VB
nyp.33433082196811	1670	16	pepper	pepper	NN
nyp.33433082196811	1670	17	and	and	CC
nyp.33433082196811	1670	18	salt	salt	NN
nyp.33433082196811	1670	19	.	.	.
nyp.33433082196811	1671	1	Stew	Stew	NNP
nyp.33433082196811	1671	2	until	until	IN
nyp.33433082196811	1671	3	done	do	VBN
nyp.33433082196811	1671	4	and	and	CC
nyp.33433082196811	1671	5	serve	serve	VB
nyp.33433082196811	1671	6	very	very	RB
nyp.33433082196811	1671	7	hot	hot	JJ
nyp.33433082196811	1671	8	.	.	.
nyp.33433082196811	1672	1	.J	.J	NFP
nyp.33433082196811	1672	2	*	*	NFP
nyp.33433082196811	1672	3	SPICED	spiced	JJ
nyp.33433082196811	1672	4	BEEF	beef	NN
nyp.33433082196811	1672	5	AND	and	CC
nyp.33433082196811	1672	6	MUTTON	MUTTON	NNP
nyp.33433082196811	1672	7	HAMS	ham	NNS
nyp.33433082196811	1672	8	.	.	.
nyp.33433082196811	1673	1	(	(	-LRB-
nyp.33433082196811	1673	2	93	93	CD
nyp.33433082196811	1673	3	)	)	-RRB-
nyp.33433082196811	1673	4	Spiced	spiced	JJ
nyp.33433082196811	1673	5	Beef	Beef	NNP
nyp.33433082196811	1673	6	.	.	.
nyp.33433082196811	1674	1	Take	take	VB
nyp.33433082196811	1674	2	a	a	DT
nyp.33433082196811	1674	3	round	round	NN
nyp.33433082196811	1674	4	of	of	IN
nyp.33433082196811	1674	5	beef	beef	NN
nyp.33433082196811	1674	6	,	,	,
nyp.33433082196811	1674	7	about	about	RB
nyp.33433082196811	1674	8	10	10	CD
nyp.33433082196811	1674	9	lbs	lb	NNS
nyp.33433082196811	1674	10	.	.	.
nyp.33433082196811	1675	1	in	in	IN
nyp.33433082196811	1675	2	weight	weight	NN
nyp.33433082196811	1675	3	,	,	,
nyp.33433082196811	1675	4	pound	pound	NN
nyp.33433082196811	1675	5	with	with	IN
nyp.33433082196811	1675	6	a	a	DT
nyp.33433082196811	1675	7	pestle	pestle	NN
nyp.33433082196811	1675	8	and	and	CC
nyp.33433082196811	1675	9	mortar	mortar	NN
nyp.33433082196811	1675	10	the	the	DT
nyp.33433082196811	1675	11	following	follow	VBG
nyp.33433082196811	1675	12	ingre-	ingre-	FW
nyp.33433082196811	1675	13	dients	dient	NNS
nyp.33433082196811	1675	14	:	:	:
nyp.33433082196811	1675	15	1	1	CD
nyp.33433082196811	1675	16	whole	whole	JJ
nyp.33433082196811	1675	17	nutmeg	nutmeg	NN
nyp.33433082196811	1675	18	grated	grate	VBN
nyp.33433082196811	1675	19	,	,	,
nyp.33433082196811	1675	20	1	1	CD
nyp.33433082196811	1675	21	teaspoonful	teaspoonful	NN
nyp.33433082196811	1675	22	mace	mace	NN
nyp.33433082196811	1675	23	,	,	,
nyp.33433082196811	1675	24	2	2	CD
nyp.33433082196811	1675	25	ditto	ditto	NN
nyp.33433082196811	1675	26	of	of	IN
nyp.33433082196811	1675	27	cloves	clove	NNS
nyp.33433082196811	1675	28	,	,	,
nyp.33433082196811	1675	29	1	1	CD
nyp.33433082196811	1675	30	teaspoonful	teaspoonful	NN
nyp.33433082196811	1675	31	cinnamon	cinnamon	NN
nyp.33433082196811	1675	32	(	(	-LRB-
nyp.33433082196811	1675	33	powdered	powdered	NNP
nyp.33433082196811	1675	34	)	)	-RRB-
nyp.33433082196811	1675	35	,	,	,
nyp.33433082196811	1675	36	1	1	CD
nyp.33433082196811	1675	37	eggspoonful	eggspoonful	JJ
nyp.33433082196811	1675	38	cayenne	cayenne	NN
nyp.33433082196811	1675	39	pepper	pepper	NN
nyp.33433082196811	1675	40	and	and	CC
nyp.33433082196811	1675	41	4	4	CD
nyp.33433082196811	1675	42	chittacks	chittack	NNS
nyp.33433082196811	1675	43	coarse	coarse	RB
nyp.33433082196811	1675	44	brown	brown	JJ
nyp.33433082196811	1675	45	sugar	sugar	NN
nyp.33433082196811	1675	46	;	;	:
nyp.33433082196811	1675	47	rub	rub	VB
nyp.33433082196811	1675	48	the	the	DT
nyp.33433082196811	1675	49	beef	beef	NN
nyp.33433082196811	1675	50	well	well	RB
nyp.33433082196811	1675	51	with	with	IN
nyp.33433082196811	1675	52	the	the	DT
nyp.33433082196811	1675	53	above	above	JJ
nyp.33433082196811	1675	54	mix-	mix-	NN
nyp.33433082196811	1675	55	ture	ture	NN
nyp.33433082196811	1675	56	twice	twice	RB
nyp.33433082196811	1675	57	daily	daily	RB
nyp.33433082196811	1675	58	for	for	IN
nyp.33433082196811	1675	59	3	3	CD
nyp.33433082196811	1675	60	days	day	NNS
nyp.33433082196811	1675	61	,	,	,
nyp.33433082196811	1675	62	then	then	RB
nyp.33433082196811	1675	63	add	add	VB
nyp.33433082196811	1675	64	6	6	CD
nyp.33433082196811	1675	65	chittacks	chittack	NNS
nyp.33433082196811	1675	66	of	of	IN
nyp.33433082196811	1675	67	salt	salt	NN
nyp.33433082196811	1675	68	and	and	CC
nyp.33433082196811	1675	69	rub	rub	VB
nyp.33433082196811	1675	70	again	again	RB
nyp.33433082196811	1675	71	,	,	,
nyp.33433082196811	1675	72	twice	twice	RB
nyp.33433082196811	1675	73	daily	daily	RB
nyp.33433082196811	1675	74	for	for	IN
nyp.33433082196811	1675	75	another	another	DT
nyp.33433082196811	1675	76	week	week	NN
nyp.33433082196811	1675	77	.	.	.
nyp.33433082196811	1676	1	Rinse	rinse	VB
nyp.33433082196811	1676	2	it	-PRON-	PRP
nyp.33433082196811	1676	3	in	in	IN
nyp.33433082196811	1676	4	cold	cold	JJ
nyp.33433082196811	1676	5	water	water	NN
nyp.33433082196811	1676	6	on	on	IN
nyp.33433082196811	1676	7	the	the	DT
nyp.33433082196811	1676	8	8th	8th	JJ
nyp.33433082196811	1676	9	day	day	NN
nyp.33433082196811	1676	10	.	.	.
nyp.33433082196811	1677	1	Tie	tie	VB
nyp.33433082196811	1677	2	into	into	IN
nyp.33433082196811	1677	3	shape	shape	NN
nyp.33433082196811	1677	4	,	,	,
nyp.33433082196811	1677	5	stew	stew	NN
nyp.33433082196811	1677	6	gently	gently	RB
nyp.33433082196811	1677	7	in	in	IN
nyp.33433082196811	1677	8	a	a	DT
nyp.33433082196811	1677	9	large	large	JJ
nyp.33433082196811	1677	10	stewpan	stewpan	NN
nyp.33433082196811	1677	11	with	with	IN
nyp.33433082196811	1677	12	a	a	DT
nyp.33433082196811	1677	13	seer	seer	NN
nyp.33433082196811	1677	14	of	of	IN
nyp.33433082196811	1677	15	good	good	JJ
nyp.33433082196811	1677	16	stock	stock	NN
nyp.33433082196811	1677	17	poured	pour	VBD
nyp.33433082196811	1677	18	over	over	IN
nyp.33433082196811	1677	19	it	-PRON-	PRP
nyp.33433082196811	1677	20	,	,	,
nyp.33433082196811	1677	21	adding	add	VBG
nyp.33433082196811	1677	22	some	some	DT
nyp.33433082196811	1677	23	sweet	sweet	JJ
nyp.33433082196811	1677	24	herbs	herb	NNS
nyp.33433082196811	1677	25	and	and	CC
nyp.33433082196811	1677	26	parsley	parsley	NN
nyp.33433082196811	1677	27	for	for	IN
nyp.33433082196811	1677	28	about	about	RB
nyp.33433082196811	1677	29	4	4	CD
nyp.33433082196811	1677	30	£	£	$
nyp.33433082196811	1677	31	hours	hour	NNS
nyp.33433082196811	1677	32	.	.	.
nyp.33433082196811	1678	1	Do	do	VB
nyp.33433082196811	1678	2	not	not	RB
nyp.33433082196811	1678	3	take	take	VB
nyp.33433082196811	1678	4	it	-PRON-	PRP
nyp.33433082196811	1678	5	out	out	IN
nyp.33433082196811	1678	6	of	of	IN
nyp.33433082196811	1678	7	the	the	DT
nyp.33433082196811	1678	8	stewpan	stewpan	NNP
nyp.33433082196811	1678	9	until	until	IN
nyp.33433082196811	1678	10	it	-PRON-	PRP
nyp.33433082196811	1678	11	is	be	VBZ
nyp.33433082196811	1678	12	quite	quite	RB
nyp.33433082196811	1678	13	cold	cold	JJ
nyp.33433082196811	1678	14	.	.	.
nyp.33433082196811	1679	1	Cured	cure	VBN
nyp.33433082196811	1679	2	Beef	Beef	NNP
nyp.33433082196811	1679	3	Tongue	Tongue	NNP
nyp.33433082196811	1679	4	.	.	.
nyp.33433082196811	1680	1	Rub	rub	VB
nyp.33433082196811	1680	2	the	the	DT
nyp.33433082196811	1680	3	tongue	tongue	NN
nyp.33433082196811	1680	4	well	well	RB
nyp.33433082196811	1680	5	with	with	IN
nyp.33433082196811	1680	6	a	a	DT
nyp.33433082196811	1680	7	handful	handful	NN
nyp.33433082196811	1680	8	of	of	IN
nyp.33433082196811	1680	9	salt	salt	NN
nyp.33433082196811	1680	10	and	and	CC
nyp.33433082196811	1680	11	let	let	VB
nyp.33433082196811	1680	12	it	-PRON-	PRP
nyp.33433082196811	1680	13	stand	stand	VB
nyp.33433082196811	1680	14	for	for	IN
nyp.33433082196811	1680	15	24	24	CD
nyp.33433082196811	1680	16	hours	hour	NNS
nyp.33433082196811	1680	17	.	.	.
nyp.33433082196811	1681	1	Take	take	VB
nyp.33433082196811	1681	2	2	2	CD
nyp.33433082196811	1681	3	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	1681	4	of	of	IN
nyp.33433082196811	1681	5	salt	salt	NN
nyp.33433082196811	1681	6	and	and	CC
nyp.33433082196811	1681	7	1	1	CD
nyp.33433082196811	1681	8	of	of	IN
nyp.33433082196811	1681	9	saltpetre	saltpetre	NN
nyp.33433082196811	1681	10	and	and	CC
nyp.33433082196811	1681	11	coarse	coarse	JJ
nyp.33433082196811	1681	12	brown	brown	JJ
nyp.33433082196811	1681	13	sugar	sugar	NN
nyp.33433082196811	1681	14	,	,	,
nyp.33433082196811	1681	15	1	1	CD
nyp.33433082196811	1681	16	saltspoonful	saltspoonful	NNP
nyp.33433082196811	1681	17	cayenne	cayenne	NN
nyp.33433082196811	1681	18	pepper	pepper	NN
nyp.33433082196811	1681	19	and	and	CC
nyp.33433082196811	1681	20	1	1	CD
nyp.33433082196811	1681	21	teaspoonful	teaspoonful	NN
nyp.33433082196811	1681	22	pounded	pound	VBN
nyp.33433082196811	1681	23	mace	mace	NN
nyp.33433082196811	1681	24	.	.	.
nyp.33433082196811	1682	1	Rub	rub	VB
nyp.33433082196811	1682	2	this	this	DT
nyp.33433082196811	1682	3	mixture	mixture	NN
nyp.33433082196811	1682	4	into	into	IN
nyp.33433082196811	1682	5	the	the	DT
nyp.33433082196811	1682	6	tongue	tongue	NN
nyp.33433082196811	1682	7	daily	daily	RB
nyp.33433082196811	1682	8	for	for	IN
nyp.33433082196811	1682	9	a	a	DT
nyp.33433082196811	1682	10	week	week	NN
nyp.33433082196811	1682	11	,	,	,
nyp.33433082196811	1682	12	then	then	RB
nyp.33433082196811	1682	13	add	add	VB
nyp.33433082196811	1682	14	another	another	DT
nyp.33433082196811	1682	15	chittack	chittack	NN
nyp.33433082196811	1682	16	of	of	IN
nyp.33433082196811	1682	17	salt	salt	NN
nyp.33433082196811	1682	18	,	,	,
nyp.33433082196811	1682	19	rub	rub	VB
nyp.33433082196811	1682	20	again	again	RB
nyp.33433082196811	1682	21	twice	twice	RB
nyp.33433082196811	1682	22	daily	daily	RB
nyp.33433082196811	1682	23	for	for	IN
nyp.33433082196811	1682	24	2	2	CD
nyp.33433082196811	1682	25	days	day	NNS
nyp.33433082196811	1682	26	more	more	JJR
nyp.33433082196811	1682	27	.	.	.
nyp.33433082196811	1683	1	Smoke	smoke	VB
nyp.33433082196811	1683	2	over	over	IN
nyp.33433082196811	1683	3	a	a	DT
nyp.33433082196811	1683	4	wood	wood	NN
nyp.33433082196811	1683	5	fire	fire	NN
nyp.33433082196811	1683	6	for	for	IN
nyp.33433082196811	1683	7	5	5	CD
nyp.33433082196811	1683	8	days	day	NNS
nyp.33433082196811	1683	9	.	.	.
nyp.33433082196811	1684	1	When	when	WRB
nyp.33433082196811	1684	2	required	require	VBN
nyp.33433082196811	1684	3	for	for	IN
nyp.33433082196811	1684	4	use	use	NN
nyp.33433082196811	1684	5	soak	soak	VB
nyp.33433082196811	1684	6	it	-PRON-	PRP
nyp.33433082196811	1684	7	in	in	IN
nyp.33433082196811	1684	8	cold	cold	JJ
nyp.33433082196811	1684	9	water	water	NN
nyp.33433082196811	1684	10	for	for	IN
nyp.33433082196811	1684	11	4	4	CD
nyp.33433082196811	1684	12	hours	hour	NNS
nyp.33433082196811	1684	13	,	,	,
nyp.33433082196811	1684	14	and	and	CC
nyp.33433082196811	1684	15	then	then	RB
nyp.33433082196811	1684	16	boil	boil	VB
nyp.33433082196811	1684	17	until	until	IN
nyp.33433082196811	1684	18	tender	tender	NN
nyp.33433082196811	1684	19	,	,	,
nyp.33433082196811	1684	20	which	which	WDT
nyp.33433082196811	1684	21	process	process	NN
nyp.33433082196811	1684	22	will	will	MD
nyp.33433082196811	1684	23	take	take	VB
nyp.33433082196811	1684	24	about	about	RB
nyp.33433082196811	1684	25	5	5	CD
nyp.33433082196811	1684	26	hours	hour	NNS
nyp.33433082196811	1684	27	.	.	.
nyp.33433082196811	1685	1	A	a	DT
nyp.33433082196811	1685	2	Mutton	Mutton	NNP
nyp.33433082196811	1685	3	Ham	Ham	NNP
nyp.33433082196811	1685	4	.	.	.
nyp.33433082196811	1686	1	Select	select	VB
nyp.33433082196811	1686	2	a	a	DT
nyp.33433082196811	1686	3	good	good	JJ
nyp.33433082196811	1686	4	sized	sized	JJ
nyp.33433082196811	1686	5	leg	leg	NN
nyp.33433082196811	1686	6	of	of	IN
nyp.33433082196811	1686	7	mutton	mutton	NN
nyp.33433082196811	1686	8	;	;	:
nyp.33433082196811	1686	9	take	take	VB
nyp.33433082196811	1686	10	8	8	CD
nyp.33433082196811	1686	11	chittacks	chittack	NNS
nyp.33433082196811	1686	12	of	of	IN
nyp.33433082196811	1686	13	salt	salt	NN
nyp.33433082196811	1686	14	,	,	,
nyp.33433082196811	1686	15	1	1	CD
nyp.33433082196811	1686	16	chittack	chittack	NNS
nyp.33433082196811	1686	17	of	of	IN
nyp.33433082196811	1686	18	saltpetre	saltpetre	NN
nyp.33433082196811	1686	19	,	,	,
nyp.33433082196811	1686	20	2	2	CD
nyp.33433082196811	1686	21	chittacks	chittack	NNS
nyp.33433082196811	1686	22	of	of	IN
nyp.33433082196811	1686	23	bay	bay	NNP
nyp.33433082196811	1686	24	salt	salt	NN
nyp.33433082196811	1686	25	,	,	,
nyp.33433082196811	1686	26	£	£	$
nyp.33433082196811	1686	27	chittack	chittack	NNS
nyp.33433082196811	1686	28	of	of	IN
nyp.33433082196811	1686	29	black	black	JJ
nyp.33433082196811	1686	30	pepper	pepper	NN
nyp.33433082196811	1686	31	,	,	,
nyp.33433082196811	1686	32	mix	mix	VB
nyp.33433082196811	1686	33	them	-PRON-	PRP
nyp.33433082196811	1686	34	all	all	DT
nyp.33433082196811	1686	35	well	well	RB
nyp.33433082196811	1686	36	together	together	RB
nyp.33433082196811	1686	37	with	with	IN
nyp.33433082196811	1686	38	3	3	CD
nyp.33433082196811	1686	39	chittacks	chittack	NNS
nyp.33433082196811	1686	40	of	of	IN
nyp.33433082196811	1686	41	coarse	coarse	JJ
nyp.33433082196811	1686	42	brown	brown	JJ
nyp.33433082196811	1686	43	sugar	sugar	NN
nyp.33433082196811	1686	44	.	.	.
nyp.33433082196811	1687	1	Rub	rub	VB
nyp.33433082196811	1687	2	C	C	NNP
nyp.33433082196811	1687	3	94	94	CD
nyp.33433082196811	1687	4	)	)	-RRB-
nyp.33433082196811	1687	5	it	-PRON-	PRP
nyp.33433082196811	1687	6	well	well	RB
nyp.33433082196811	1687	7	with	with	IN
nyp.33433082196811	1687	8	this	this	DT
nyp.33433082196811	1687	9	mixture	mixture	NN
nyp.33433082196811	1687	10	daily	daily	RB
nyp.33433082196811	1687	11	for	for	IN
nyp.33433082196811	1687	12	6	6	CD
nyp.33433082196811	1687	13	days	day	NNS
nyp.33433082196811	1687	14	,	,	,
nyp.33433082196811	1687	15	add	add	VB
nyp.33433082196811	1687	16	more	more	JJR
nyp.33433082196811	1687	17	salt	salt	NN
nyp.33433082196811	1687	18	,	,	,
nyp.33433082196811	1687	19	and	and	CC
nyp.33433082196811	1687	20	rub	rub	VB
nyp.33433082196811	1687	21	again	again	RB
nyp.33433082196811	1687	22	for	for	IN
nyp.33433082196811	1687	23	another	another	DT
nyp.33433082196811	1687	24	week	week	NN
nyp.33433082196811	1687	25	.	.	.
nyp.33433082196811	1688	1	Drain	drain	VB
nyp.33433082196811	1688	2	it	-PRON-	PRP
nyp.33433082196811	1688	3	,	,	,
nyp.33433082196811	1688	4	bury	bury	VB
nyp.33433082196811	1688	5	it	-PRON-	PRP
nyp.33433082196811	1688	6	in	in	IN
nyp.33433082196811	1688	7	bran	bran	NN
nyp.33433082196811	1688	8	.	.	.
nyp.33433082196811	1689	1	"	"	``
nyp.33433082196811	1689	2	Wrap	wrap	VB
nyp.33433082196811	1689	3	it	-PRON-	PRP
nyp.33433082196811	1689	4	after	after	IN
nyp.33433082196811	1689	5	it	-PRON-	PRP
nyp.33433082196811	1689	6	has	have	VBZ
nyp.33433082196811	1689	7	lain	lie	VBN
nyp.33433082196811	1689	8	in	in	IN
nyp.33433082196811	1689	9	the	the	DT
nyp.33433082196811	1689	10	bran	bran	NN
nyp.33433082196811	1689	11	for	for	IN
nyp.33433082196811	1689	12	a	a	DT
nyp.33433082196811	1689	13	week	week	NN
nyp.33433082196811	1689	14	in	in	IN
nyp.33433082196811	1689	15	brown	brown	JJ
nyp.33433082196811	1689	16	paper	paper	NN
nyp.33433082196811	1689	17	,	,	,
nyp.33433082196811	1689	18	and	and	CC
nyp.33433082196811	1689	19	smoke	smoke	NN
nyp.33433082196811	1689	20	for	for	IN
nyp.33433082196811	1689	21	a	a	DT
nyp.33433082196811	1689	22	week	week	NN
nyp.33433082196811	1689	23	over	over	IN
nyp.33433082196811	1689	24	a	a	DT
nyp.33433082196811	1689	25	wood	wood	NN
nyp.33433082196811	1689	26	fire	fire	NN
nyp.33433082196811	1689	27	.	.	.
nyp.33433082196811	1690	1	No	no	UH
nyp.33433082196811	1690	2	.	.	.
nyp.33433082196811	1691	1	2	2	LS
nyp.33433082196811	1691	2	.	.	.
nyp.33433082196811	1692	1	Take	take	VB
nyp.33433082196811	1692	2	a	a	DT
nyp.33433082196811	1692	3	hind	hind	JJ
nyp.33433082196811	1692	4	quarter	quarter	NN
nyp.33433082196811	1692	5	of	of	IN
nyp.33433082196811	1692	6	mutton	mutton	NN
nyp.33433082196811	1692	7	which	which	WDT
nyp.33433082196811	1692	8	must	must	MD
nyp.33433082196811	1692	9	be	be	VB
nyp.33433082196811	1692	10	cut	cut	VBN
nyp.33433082196811	1692	11	so	so	IN
nyp.33433082196811	1692	12	as	as	IN
nyp.33433082196811	1692	13	to	to	TO
nyp.33433082196811	1692	14	resemble	resemble	VB
nyp.33433082196811	1692	15	a	a	DT
nyp.33433082196811	1692	16	ham	ham	NN
nyp.33433082196811	1692	17	,	,	,
nyp.33433082196811	1692	18	Leave	leave	VB
nyp.33433082196811	1692	19	for	for	IN
nyp.33433082196811	1692	20	3	3	CD
nyp.33433082196811	1692	21	days	day	NNS
nyp.33433082196811	1692	22	,	,	,
nyp.33433082196811	1692	23	sprinkling	sprinkle	VBG
nyp.33433082196811	1692	24	it	-PRON-	PRP
nyp.33433082196811	1692	25	daily	daily	RB
nyp.33433082196811	1692	26	with	with	IN
nyp.33433082196811	1692	27	salt	salt	NN
nyp.33433082196811	1692	28	.	.	.
nyp.33433082196811	1693	1	Mix	mix	VB
nyp.33433082196811	1693	2	together	together	RB
nyp.33433082196811	1693	3	4	4	CD
nyp.33433082196811	1693	4	chittacks	chittack	NNS
nyp.33433082196811	1693	5	of	of	IN
nyp.33433082196811	1693	6	bay	bay	NNP
nyp.33433082196811	1693	7	salt	salt	NNP
nyp.33433082196811	1693	8	,	,	,
nyp.33433082196811	1693	9	4	4	CD
nyp.33433082196811	1693	10	chittacks	chittack	NNS
nyp.33433082196811	1693	11	of	of	IN
nyp.33433082196811	1693	12	common	common	JJ
nyp.33433082196811	1693	13	salt	salt	NN
nyp.33433082196811	1693	14	,	,	,
nyp.33433082196811	1693	15	1	1	CD
nyp.33433082196811	1693	16	chittack	chittack	NN
nyp.33433082196811	1693	17	saltpetre	saltpetre	NN
nyp.33433082196811	1693	18	,	,	,
nyp.33433082196811	1693	19	1	1	CD
nyp.33433082196811	1693	20	chittack	chittack	NNS
nyp.33433082196811	1693	21	of	of	IN
nyp.33433082196811	1693	22	black	black	NNP
nyp.33433082196811	1693	23	j	j	NNP
nyp.33433082196811	1693	24	pepper	pepper	NNP
nyp.33433082196811	1693	25	,	,	,
nyp.33433082196811	1693	26	4	4	CD
nyp.33433082196811	1693	27	chittacks	chittack	NNS
nyp.33433082196811	1693	28	of	of	IN
nyp.33433082196811	1693	29	coarse	coarse	JJ
nyp.33433082196811	1693	30	brown	brown	JJ
nyp.33433082196811	1693	31	sugar	sugar	NN
nyp.33433082196811	1693	32	or	or	CC
nyp.33433082196811	1693	33	gur	gur	NNP
nyp.33433082196811	1693	34	,	,	,
nyp.33433082196811	1693	35	moisten	moisten	VB
nyp.33433082196811	1693	36	it	-PRON-	PRP
nyp.33433082196811	1693	37	with	with	IN
nyp.33433082196811	1693	38	a	a	DT
nyp.33433082196811	1693	39	quart	quart	NN
nyp.33433082196811	1693	40	bottle	bottle	NN
nyp.33433082196811	1693	41	of	of	IN
nyp.33433082196811	1693	42	beer	beer	NN
nyp.33433082196811	1693	43	,	,	,
nyp.33433082196811	1693	44	boil	boil	VB
nyp.33433082196811	1693	45	the	the	DT
nyp.33433082196811	1693	46	[	[	-LRB-
nyp.33433082196811	1693	47	whole	whole	NN
nyp.33433082196811	1693	48	and	and	CC
nyp.33433082196811	1693	49	pour	pour	VB
nyp.33433082196811	1693	50	it	-PRON-	PRP
nyp.33433082196811	1693	51	boiling	boil	VBG
nyp.33433082196811	1693	52	hot	hot	JJ
nyp.33433082196811	1693	53	over	over	IN
nyp.33433082196811	1693	54	the	the	DT
nyp.33433082196811	1693	55	mutton	mutton	NN
nyp.33433082196811	1693	56	.	.	.
nyp.33433082196811	1694	1	Roll	roll	VB
nyp.33433082196811	1694	2	it	-PRON-	PRP
nyp.33433082196811	1694	3	twice	twice	RB
nyp.33433082196811	1694	4	daily	daily	RB
nyp.33433082196811	1694	5	in	in	IN
nyp.33433082196811	1694	6	this	this	DT
nyp.33433082196811	1694	7	syrup	syrup	NN
nyp.33433082196811	1694	8	for	for	IN
nyp.33433082196811	1694	9	about	about	RB
nyp.33433082196811	1694	10	20	20	CD
nyp.33433082196811	1694	11	days	day	NNS
nyp.33433082196811	1694	12	.	.	.
nyp.33433082196811	1695	1	Drain	drain	VB
nyp.33433082196811	1695	2	and	and	CC
nyp.33433082196811	1695	3	wipe	wipe	VB
nyp.33433082196811	1695	4	very	very	RB
nyp.33433082196811	1695	5	dry	dry	JJ
nyp.33433082196811	1695	6	,	,	,
nyp.33433082196811	1695	7	bury	bury	VB
nyp.33433082196811	1695	8	in	in	IN
nyp.33433082196811	1695	9	bran	bran	NN
nyp.33433082196811	1695	10	for	for	IN
nyp.33433082196811	1695	11	2	2	CD
nyp.33433082196811	1695	12	days	day	NNS
nyp.33433082196811	1695	13	and	and	CC
nyp.33433082196811	1695	14	smoke	smoke	VBP
nyp.33433082196811	1695	15	for	for	IN
nyp.33433082196811	1695	16	4	4	CD
nyp.33433082196811	1695	17	weeks	week	NNS
nyp.33433082196811	1695	18	over	over	IN
nyp.33433082196811	1695	19	a	a	DT
nyp.33433082196811	1695	20	wood	wood	NN
nyp.33433082196811	1695	21	fire	fire	NN
nyp.33433082196811	1695	22	.	.	.
nyp.33433082196811	1696	1	The	the	DT
nyp.33433082196811	1696	2	ham	ham	NN
nyp.33433082196811	1696	3	must	must	MD
nyp.33433082196811	1696	4	be	be	VB
nyp.33433082196811	1696	5	wrapped	wrap	VBN
nyp.33433082196811	1696	6	up	up	RP
nyp.33433082196811	1696	7	in	in	IN
nyp.33433082196811	1696	8	coarse	coarse	JJ
nyp.33433082196811	1696	9	brown	brown	JJ
nyp.33433082196811	1696	10	paper	paper	NN
nyp.33433082196811	1696	11	before	before	IN
nyp.33433082196811	1696	12	being	be	VBG
nyp.33433082196811	1696	13	smoked	smoke	VBN
nyp.33433082196811	1696	14	.	.	.
nyp.33433082196811	1697	1	When	when	WRB
nyp.33433082196811	1697	2	the	the	DT
nyp.33433082196811	1697	3	mutton	mutton	NN
nyp.33433082196811	1697	4	hams	ham	NNS
nyp.33433082196811	1697	5	are	be	VBP
nyp.33433082196811	1697	6	required	require	VBN
nyp.33433082196811	1697	7	for	for	IN
nyp.33433082196811	1697	8	use	use	NN
nyp.33433082196811	1697	9	soak	soak	VB
nyp.33433082196811	1697	10	them	-PRON-	PRP
nyp.33433082196811	1697	11	for	for	IN
nyp.33433082196811	1697	12	5	5	CD
nyp.33433082196811	1697	13	hours	hour	NNS
nyp.33433082196811	1697	14	in	in	IN
nyp.33433082196811	1697	15	cold	cold	JJ
nyp.33433082196811	1697	16	water	water	NN
nyp.33433082196811	1697	17	unless	unless	IN
nyp.33433082196811	1697	18	they	-PRON-	PRP
nyp.33433082196811	1697	19	are	be	VBP
nyp.33433082196811	1697	20	being	be	VBG
nyp.33433082196811	1697	21	used	use	VBN
nyp.33433082196811	1697	22	soon	soon	RB
nyp.33433082196811	1697	23	after	after	IN
nyp.33433082196811	1697	24	curing	cure	VBG
nyp.33433082196811	1697	25	when	when	WRB
nyp.33433082196811	1697	26	1	1	CD
nyp.33433082196811	1697	27	£	£	NN
nyp.33433082196811	1697	28	hours	hour	NNS
nyp.33433082196811	1697	29	will	will	MD
nyp.33433082196811	1697	30	be	be	VB
nyp.33433082196811	1697	31	long	long	RB
nyp.33433082196811	1697	32	enough	enough	RB
nyp.33433082196811	1697	33	.	.	.
nyp.33433082196811	1698	1	Put	put	VB
nyp.33433082196811	1698	2	into	into	IN
nyp.33433082196811	1698	3	a	a	DT
nyp.33433082196811	1698	4	large	large	JJ
nyp.33433082196811	1698	5	saucepan	saucepan	NN
nyp.33433082196811	1698	6	with	with	IN
nyp.33433082196811	1698	7	plenty	plenty	NN
nyp.33433082196811	1698	8	of	of	IN
nyp.33433082196811	1698	9	cold	cold	JJ
nyp.33433082196811	1698	10	water	water	NN
nyp.33433082196811	1698	11	,	,	,
nyp.33433082196811	1698	12	and	and	CC
nyp.33433082196811	1698	13	boil	boil	VB
nyp.33433082196811	1698	14	gently	gently	RB
nyp.33433082196811	1698	15	for	for	IN
nyp.33433082196811	1698	16	2	2	CD
nyp.33433082196811	1698	17	£	£	$
nyp.33433082196811	1698	18	hours	hour	NNS
nyp.33433082196811	1698	19	.	.	.
nyp.33433082196811	1699	1	These	these	DT
nyp.33433082196811	1699	2	hams	ham	NNS
nyp.33433082196811	1699	3	should	should	MD
nyp.33433082196811	1699	4	be	be	VB
nyp.33433082196811	1699	5	eaten	eat	VBN
nyp.33433082196811	1699	6	cold	cold	JJ
nyp.33433082196811	1699	7	.	.	.
nyp.33433082196811	1700	1	I	-PRON-	PRP
nyp.33433082196811	1700	2	Stuffed	stuff	VBD
nyp.33433082196811	1700	3	log	log	NN
nyp.33433082196811	1700	4	OT	ot	NN
nyp.33433082196811	1700	5	mutton.-Get	mutton.-Get	NNS
nyp.33433082196811	1700	6	a	a	DT
nyp.33433082196811	1700	7	small	small	JJ
nyp.33433082196811	1700	8	leg	leg	NN
nyp.33433082196811	1700	9	,	,	,
nyp.33433082196811	1700	10	6	6	CD
nyp.33433082196811	1700	11	or	or	CC
nyp.33433082196811	1700	12	7	7	CD
nyp.33433082196811	1700	13	lb	lb	NN
nyp.33433082196811	1700	14	.	.	NN
nyp.33433082196811	1700	15	,	,	,
nyp.33433082196811	1700	16	bone	bone	VB
nyp.33433082196811	1700	17	it	-PRON-	PRP
nyp.33433082196811	1700	18	,	,	,
nyp.33433082196811	1700	19	and	and	CC
nyp.33433082196811	1700	20	fill	fill	VB
nyp.33433082196811	1700	21	up	up	RP
nyp.33433082196811	1700	22	the	the	DT
nyp.33433082196811	1700	23	hole	hole	NN
nyp.33433082196811	1700	24	with	with	IN
nyp.33433082196811	1700	25	veal	veal	NN
nyp.33433082196811	1700	26	forcemeat	forcemeat	NNP
nyp.33433082196811	1700	27	and	and	CC
nyp.33433082196811	1700	28	two	two	CD
nyp.33433082196811	1700	29	shallots	shallot	NNS
nyp.33433082196811	1700	30	finely	finely	RB
nyp.33433082196811	1700	31	minced	mince	VBN
nyp.33433082196811	1700	32	.	.	.
nyp.33433082196811	1701	1	Sew	sew	VB
nyp.33433082196811	1701	2	it	-PRON-	PRP
nyp.33433082196811	1701	3	up	up	RP
nyp.33433082196811	1701	4	underneath	underneath	RB
nyp.33433082196811	1701	5	;	;	:
nyp.33433082196811	1701	6	bind	bind	VB
nyp.33433082196811	1701	7	and	and	CC
nyp.33433082196811	1701	8	tie	tie	VB
nyp.33433082196811	1701	9	up	up	RP
nyp.33433082196811	1701	10	compactly	compactly	RB
nyp.33433082196811	1701	11	,	,	,
nyp.33433082196811	1701	12	and	and	CC
nyp.33433082196811	1701	13	roast	roast	VBP
nyp.33433082196811	1701	14	about	about	RB
nyp.33433082196811	1701	15	two	two	CD
nyp.33433082196811	1701	16	and	and	CC
nyp.33433082196811	1701	17	I	-PRON-	PRP
nyp.33433082196811	1701	18	a	a	DT
nyp.33433082196811	1701	19	-	-	HYPH
nyp.33433082196811	1701	20	half	half	NN
nyp.33433082196811	1701	21	hours	hour	NNS
nyp.33433082196811	1701	22	.	.	.
nyp.33433082196811	1702	1	This	this	DT
nyp.33433082196811	1702	2	will	will	MD
nyp.33433082196811	1702	3	be	be	VB
nyp.33433082196811	1702	4	found	find	VBN
nyp.33433082196811	1702	5	a	a	DT
nyp.33433082196811	1702	6	great	great	JJ
nyp.33433082196811	1702	7	lmprove-	lmprove-	NN
nyp.33433082196811	1702	8	I	-PRON-	PRP
nyp.33433082196811	1702	9	ment	ment	VBP
nyp.33433082196811	1702	10	to	to	IN
nyp.33433082196811	1702	11	the	the	DT
nyp.33433082196811	1702	12	ordinary	ordinary	JJ
nyp.33433082196811	1702	13	roast	roast	NN
nyp.33433082196811	1702	14	joint	joint	NN
nyp.33433082196811	1702	15	.	.	.
nyp.33433082196811	1703	1	_	_	NN
nyp.33433082196811	1703	2	1	1	CD
nyp.33433082196811	1703	3	AFTERNOON	afternoon	NN
nyp.33433082196811	1703	4	TEA	tea	NN
nyp.33433082196811	1703	5	.	.	.
nyp.33433082196811	1704	1	(	(	-LRB-
nyp.33433082196811	1704	2	97	97	CD
nyp.33433082196811	1704	3	)	)	-RRB-
nyp.33433082196811	1704	4	AFTERNOON	afternoon	NN
nyp.33433082196811	1704	5	TEA	tea	NN
nyp.33433082196811	1704	6	.	.	.
nyp.33433082196811	1705	1	The	the	DT
nyp.33433082196811	1705	2	following	following	JJ
nyp.33433082196811	1705	3	advice	advice	NN
nyp.33433082196811	1705	4	-will	-will	:
nyp.33433082196811	1705	5	be	be	VB
nyp.33433082196811	1705	6	found	find	VBN
nyp.33433082196811	1705	7	useful	useful	JJ
nyp.33433082196811	1705	8	in	in	IN
nyp.33433082196811	1705	9	the	the	DT
nyp.33433082196811	1705	10	making	making	NN
nyp.33433082196811	1705	11	of	of	IN
nyp.33433082196811	1705	12	cakes	cake	NNS
nyp.33433082196811	1705	13	:	:	:
nyp.33433082196811	1705	14	—	—	:
nyp.33433082196811	1705	15	1	1	CD
nyp.33433082196811	1705	16	.	.	.
nyp.33433082196811	1706	1	The	the	DT
nyp.33433082196811	1706	2	flour	flour	NN
nyp.33433082196811	1706	3	must	must	MD
nyp.33433082196811	1706	4	be	be	VB
nyp.33433082196811	1706	5	well	well	RB
nyp.33433082196811	1706	6	dried	dry	VBN
nyp.33433082196811	1706	7	before	before	IN
nyp.33433082196811	1706	8	mixing	mix	VBG
nyp.33433082196811	1706	9	with	with	IN
nyp.33433082196811	1706	10	the	the	DT
nyp.33433082196811	1706	11	other	other	JJ
nyp.33433082196811	1706	12	ingredients	ingredient	NNS
nyp.33433082196811	1706	13	.	.	.
nyp.33433082196811	1707	1	2	2	LS
nyp.33433082196811	1707	2	.	.	.
nyp.33433082196811	1708	1	The	the	DT
nyp.33433082196811	1708	2	sugar	sugar	NN
nyp.33433082196811	1708	3	,	,	,
nyp.33433082196811	1708	4	if	if	IN
nyp.33433082196811	1708	5	white	white	JJ
nyp.33433082196811	1708	6	is	be	VBZ
nyp.33433082196811	1708	7	used	use	VBN
nyp.33433082196811	1708	8	,	,	,
nyp.33433082196811	1708	9	must	must	MD
nyp.33433082196811	1708	10	be	be	VB
nyp.33433082196811	1708	11	carefully	carefully	RB
nyp.33433082196811	1708	12	powdered	powder	VBN
nyp.33433082196811	1708	13	and	and	CC
nyp.33433082196811	1708	14	sifted	sift	VBN
nyp.33433082196811	1708	15	.	.	.
nyp.33433082196811	1709	1	3	3	LS
nyp.33433082196811	1709	2	.	.	.
nyp.33433082196811	1710	1	The	the	DT
nyp.33433082196811	1710	2	eggs	egg	NNS
nyp.33433082196811	1710	3	,	,	,
nyp.33433082196811	1710	4	yolks	yolk	NNS
nyp.33433082196811	1710	5	and	and	CC
nyp.33433082196811	1710	6	whites	white	NNS
nyp.33433082196811	1710	7	should	should	MD
nyp.33433082196811	1710	8	each	each	DT
nyp.33433082196811	1710	9	be	be	VB
nyp.33433082196811	1710	10	well	well	RB
nyp.33433082196811	1710	11	beaten	beat	VBN
nyp.33433082196811	1710	12	separately	separately	RB
nyp.33433082196811	1710	13	.	.	.
nyp.33433082196811	1711	1	The	the	DT
nyp.33433082196811	1711	2	tread	tread	NN
nyp.33433082196811	1711	3	must	must	MD
nyp.33433082196811	1711	4	be	be	VB
nyp.33433082196811	1711	5	extracted	extract	VBN
nyp.33433082196811	1711	6	out	out	IN
nyp.33433082196811	1711	7	of	of	IN
nyp.33433082196811	1711	8	each	each	DT
nyp.33433082196811	1711	9	.	.	.
nyp.33433082196811	1712	1	4	4	LS
nyp.33433082196811	1712	2	.	.	.
nyp.33433082196811	1713	1	Currants	currant	NNS
nyp.33433082196811	1713	2	should	should	MD
nyp.33433082196811	1713	3	be	be	VB
nyp.33433082196811	1713	4	well	well	RB
nyp.33433082196811	1713	5	washed	wash	VBN
nyp.33433082196811	1713	6	,	,	,
nyp.33433082196811	1713	7	picked	pick	VBN
nyp.33433082196811	1713	8	and	and	CC
nyp.33433082196811	1713	9	thoroughly	thoroughly	RB
nyp.33433082196811	1713	10	dried	dry	VBN
nyp.33433082196811	1713	11	,	,	,
nyp.33433082196811	1713	12	as	as	IN
nyp.33433082196811	1713	13	if	if	IN
nyp.33433082196811	1713	14	they	-PRON-	PRP
nyp.33433082196811	1713	15	are	be	VBP
nyp.33433082196811	1713	16	at	at	RB
nyp.33433082196811	1713	17	all	all	RB
nyp.33433082196811	1713	18	damp	damp	JJ
nyp.33433082196811	1713	19	they	-PRON-	PRP
nyp.33433082196811	1713	20	will	will	MD
nyp.33433082196811	1713	21	cause	cause	VB
nyp.33433082196811	1713	22	the	the	DT
nyp.33433082196811	1713	23	cake	cake	NN
nyp.33433082196811	1713	24	to	to	TO
nyp.33433082196811	1713	25	be	be	VB
nyp.33433082196811	1713	26	heavy	heavy	JJ
nyp.33433082196811	1713	27	.	.	.
nyp.33433082196811	1714	1	Before	before	IN
nyp.33433082196811	1714	2	using	use	VBG
nyp.33433082196811	1714	3	sprinkle	sprinkle	VB
nyp.33433082196811	1714	4	a	a	DT
nyp.33433082196811	1714	5	little	little	JJ
nyp.33433082196811	1714	6	flour	flour	NN
nyp.33433082196811	1714	7	over	over	IN
nyp.33433082196811	1714	8	them	-PRON-	PRP
nyp.33433082196811	1714	9	.	.	.
nyp.33433082196811	1715	1	5	5	LS
nyp.33433082196811	1715	2	.	.	.
nyp.33433082196811	1716	1	Always	always	RB
nyp.33433082196811	1716	2	beat	beat	VB
nyp.33433082196811	1716	3	the	the	DT
nyp.33433082196811	1716	4	butter	butter	NN
nyp.33433082196811	1716	5	to	to	IN
nyp.33433082196811	1716	6	a	a	DT
nyp.33433082196811	1716	7	cream	cream	NN
nyp.33433082196811	1716	8	.	.	.
nyp.33433082196811	1717	1	6	6	LS
nyp.33433082196811	1717	2	.	.	.
nyp.33433082196811	1718	1	When	when	WRB
nyp.33433082196811	1718	2	that	that	DT
nyp.33433082196811	1718	3	is	be	VBZ
nyp.33433082196811	1718	4	done	do	VBN
nyp.33433082196811	1718	5	add	add	VB
nyp.33433082196811	1718	6	the	the	DT
nyp.33433082196811	1718	7	powdered	powder	VBN
nyp.33433082196811	1718	8	sugar	sugar	NN
nyp.33433082196811	1718	9	.	.	.
nyp.33433082196811	1719	1	7	7	CD
nyp.33433082196811	1719	2	.	.	.
nyp.33433082196811	1720	1	Then	then	RB
nyp.33433082196811	1720	2	the	the	DT
nyp.33433082196811	1720	3	flour	flour	NN
nyp.33433082196811	1720	4	.	.	.
nyp.33433082196811	1721	1	8	8	CD
nyp.33433082196811	1721	2	.	.	.
nyp.33433082196811	1722	1	Then	then	RB
nyp.33433082196811	1722	2	the	the	DT
nyp.33433082196811	1722	3	currants	currant	NNS
nyp.33433082196811	1722	4	,	,	,
nyp.33433082196811	1722	5	sultanas	sultana	NNS
nyp.33433082196811	1722	6	,	,	,
nyp.33433082196811	1722	7	candied	candy	VBN
nyp.33433082196811	1722	8	peel	peel	NN
nyp.33433082196811	1722	9	or	or	CC
nyp.33433082196811	1722	10	whatever	whatever	WDT
nyp.33433082196811	1722	11	fruit	fruit	NN
nyp.33433082196811	1722	12	you	-PRON-	PRP
nyp.33433082196811	1722	13	are	be	VBP
nyp.33433082196811	1722	14	using	use	VBG
nyp.33433082196811	1722	15	for	for	IN
nyp.33433082196811	1722	16	the	the	DT
nyp.33433082196811	1722	17	cake	cake	NN
nyp.33433082196811	1722	18	.	.	.
nyp.33433082196811	1723	1	9	9	LS
nyp.33433082196811	1723	2	.	.	.
nyp.33433082196811	1724	1	Then	then	RB
nyp.33433082196811	1724	2	the	the	DT
nyp.33433082196811	1724	3	beaten	beat	VBN
nyp.33433082196811	1724	4	yolks	yolk	NNS
nyp.33433082196811	1724	5	of	of	IN
nyp.33433082196811	1724	6	the	the	DT
nyp.33433082196811	1724	7	egg	egg	NN
nyp.33433082196811	1724	8	.	.	.
nyp.33433082196811	1725	1	10	10	CD
nyp.33433082196811	1725	2	.	.	.
nyp.33433082196811	1726	1	Finally	finally	RB
nyp.33433082196811	1726	2	the	the	DT
nyp.33433082196811	1726	3	whites	white	NNS
nyp.33433082196811	1726	4	of	of	IN
nyp.33433082196811	1726	5	the	the	DT
nyp.33433082196811	1726	6	egg	egg	NN
nyp.33433082196811	1726	7	.	.	.
nyp.33433082196811	1727	1	This	this	DT
nyp.33433082196811	1727	2	order	order	NN
nyp.33433082196811	1727	3	of	of	IN
nyp.33433082196811	1727	4	mixing	mix	VBG
nyp.33433082196811	1727	5	answers	answer	NNS
nyp.33433082196811	1727	6	for	for	IN
nyp.33433082196811	1727	7	most	most	JJS
nyp.33433082196811	1727	8	cakes	cake	NNS
nyp.33433082196811	1727	9	,	,	,
nyp.33433082196811	1727	10	however	however	RB
nyp.33433082196811	1727	11	it	-PRON-	PRP
nyp.33433082196811	1727	12	must	must	MD
nyp.33433082196811	1727	13	not	not	RB
nyp.33433082196811	1727	14	be	be	VB
nyp.33433082196811	1727	15	made	make	VBN
nyp.33433082196811	1727	16	a	a	DT
nyp.33433082196811	1727	17	hard	hard	JJ
nyp.33433082196811	1727	18	-	-	HYPH
nyp.33433082196811	1727	19	and	and	CC
nyp.33433082196811	1727	20	-	-	HYPH
nyp.33433082196811	1727	21	fast	fast	JJ
nyp.33433082196811	1727	22	rule	rule	NN
nyp.33433082196811	1727	23	.	.	.
nyp.33433082196811	1728	1	11	11	CD
nyp.33433082196811	1728	2	.	.	.
nyp.33433082196811	1729	1	The	the	DT
nyp.33433082196811	1729	2	lightness	lightness	NN
nyp.33433082196811	1729	3	of	of	IN
nyp.33433082196811	1729	4	cakes	cake	NNS
nyp.33433082196811	1729	5	depends	depend	VBZ
nyp.33433082196811	1729	6	upon	upon	IN
nyp.33433082196811	1729	7	the	the	DT
nyp.33433082196811	1729	8	whipping	whipping	NN
nyp.33433082196811	1729	9	of	of	IN
nyp.33433082196811	1729	10	them	-PRON-	PRP
nyp.33433082196811	1729	11	,	,	,
nyp.33433082196811	1729	12	and	and	CC
nyp.33433082196811	1729	13	in	in	IN
nyp.33433082196811	1729	14	taking	take	VBG
nyp.33433082196811	1729	15	care	care	NN
nyp.33433082196811	1729	16	that	that	IN
nyp.33433082196811	1729	17	all	all	PDT
nyp.33433082196811	1729	18	the	the	DT
nyp.33433082196811	1729	19	in-	in-	JJ
nyp.33433082196811	1729	20	gredients	gredient	NNS
nyp.33433082196811	1729	21	are	be	VBP
nyp.33433082196811	1729	22	properly	properly	RB
nyp.33433082196811	1729	23	incorporated	incorporate	VBN
nyp.33433082196811	1729	24	.	.	.
nyp.33433082196811	1730	1	12	12	CD
nyp.33433082196811	1730	2	.	.	.
nyp.33433082196811	1731	1	The	the	DT
nyp.33433082196811	1731	2	baking	baking	NN
nyp.33433082196811	1731	3	tins	tin	NNS
nyp.33433082196811	1731	4	should	should	MD
nyp.33433082196811	1731	5	be	be	VB
nyp.33433082196811	1731	6	well	well	RB
nyp.33433082196811	1731	7	lined	line	VBN
nyp.33433082196811	1731	8	with	with	IN
nyp.33433082196811	1731	9	greased	greased	JJ
nyp.33433082196811	1731	10	paper	paper	NN
nyp.33433082196811	1731	11	.	.	.
nyp.33433082196811	1732	1	13	13	CD
nyp.33433082196811	1732	2	.	.	.
nyp.33433082196811	1733	1	Care	care	NN
nyp.33433082196811	1733	2	must	must	MD
nyp.33433082196811	1733	3	be	be	VB
nyp.33433082196811	1733	4	taken	take	VBN
nyp.33433082196811	1733	5	that	that	IN
nyp.33433082196811	1733	6	the	the	DT
nyp.33433082196811	1733	7	oven	oven	NN
nyp.33433082196811	1733	8	is	be	VBZ
nyp.33433082196811	1733	9	suffi-	suffi-	VBN
nyp.33433082196811	1733	10	ciently	ciently	RB
nyp.33433082196811	1733	11	hot	hot	JJ
nyp.33433082196811	1733	12	before	before	IN
nyp.33433082196811	1733	13	the	the	DT
nyp.33433082196811	1733	14	cake	cake	NN
nyp.33433082196811	1733	15	is	be	VBZ
nyp.33433082196811	1733	16	put	put	VBN
nyp.33433082196811	1733	17	in	in	RP
nyp.33433082196811	1733	18	,	,	,
nyp.33433082196811	1733	19	otherwise	otherwise	RB
nyp.33433082196811	1733	20	it	-PRON-	PRP
nyp.33433082196811	1733	21	will	will	MD
nyp.33433082196811	1733	22	not	not	RB
nyp.33433082196811	1733	23	rise	rise	VB
nyp.33433082196811	1733	24	properly	properly	RB
nyp.33433082196811	1733	25	.	.	.
nyp.33433082196811	1734	1	(	(	-LRB-
nyp.33433082196811	1734	2	S3	S3	NNP
nyp.33433082196811	1734	3	)	)	-RRB-
nyp.33433082196811	1734	4	14	14	CD
nyp.33433082196811	1734	5	.	.	.
nyp.33433082196811	1735	1	If	if	IN
nyp.33433082196811	1735	2	the	the	DT
nyp.33433082196811	1735	3	oven	oven	NN
nyp.33433082196811	1735	4	is	be	VBZ
nyp.33433082196811	1735	5	too	too	RB
nyp.33433082196811	1735	6	hot	hot	JJ
nyp.33433082196811	1735	7	,	,	,
nyp.33433082196811	1735	8	the	the	DT
nyp.33433082196811	1735	9	outside	outside	NN
nyp.33433082196811	1735	10	of	of	IN
nyp.33433082196811	1735	11	the	the	DT
nyp.33433082196811	1735	12	cake	cake	NN
nyp.33433082196811	1735	13	will	will	MD
nyp.33433082196811	1735	14	burn	burn	VB
nyp.33433082196811	1735	15	,	,	,
nyp.33433082196811	1735	16	while	while	IN
nyp.33433082196811	1735	17	the	the	DT
nyp.33433082196811	1735	18	inside	inside	NN
nyp.33433082196811	1735	19	remains	remain	VBZ
nyp.33433082196811	1735	20	uncooked	uncooked	JJ
nyp.33433082196811	1735	21	.	.	.
nyp.33433082196811	1736	1	15	15	CD
nyp.33433082196811	1736	2	.	.	.
nyp.33433082196811	1737	1	If	if	IN
nyp.33433082196811	1737	2	the	the	DT
nyp.33433082196811	1737	3	bottom	bottom	NN
nyp.33433082196811	1737	4	of	of	IN
nyp.33433082196811	1737	5	the	the	DT
nyp.33433082196811	1737	6	oven	oven	NN
nyp.33433082196811	1737	7	appears	appear	VBZ
nyp.33433082196811	1737	8	too	too	RB
nyp.33433082196811	1737	9	hot	hot	JJ
nyp.33433082196811	1737	10	place	place	NN
nyp.33433082196811	1737	11	the	the	DT
nyp.33433082196811	1737	12	baking	baking	NN
nyp.33433082196811	1737	13	tin	tin	NN
nyp.33433082196811	1737	14	on	on	IN
nyp.33433082196811	1737	15	another	another	DT
nyp.33433082196811	1737	16	inverted	inverted	JJ
nyp.33433082196811	1737	17	tin	tin	NN
nyp.33433082196811	1737	18	.	.	.
nyp.33433082196811	1738	1	16	16	CD
nyp.33433082196811	1738	2	.	.	.
nyp.33433082196811	1739	1	Do	do	VB
nyp.33433082196811	1739	2	not	not	RB
nyp.33433082196811	1739	3	open	open	VB
nyp.33433082196811	1739	4	the	the	DT
nyp.33433082196811	1739	5	oven	oven	NN
nyp.33433082196811	1739	6	door	door	NN
nyp.33433082196811	1739	7	for	for	IN
nyp.33433082196811	1739	8	about	about	RB
nyp.33433082196811	1739	9	half	half	PDT
nyp.33433082196811	1739	10	an	an	DT
nyp.33433082196811	1739	11	hour	hour	NN
nyp.33433082196811	1739	12	after	after	IN
nyp.33433082196811	1739	13	your	-PRON-	PRP$
nyp.33433082196811	1739	14	cake	cake	NN
nyp.33433082196811	1739	15	has	have	VBZ
nyp.33433082196811	1739	16	been	be	VBN
nyp.33433082196811	1739	17	put	put	VBN
nyp.33433082196811	1739	18	in	in	RP
nyp.33433082196811	1739	19	,	,	,
nyp.33433082196811	1739	20	if	if	IN
nyp.33433082196811	1739	21	you	-PRON-	PRP
nyp.33433082196811	1739	22	do	do	VBP
nyp.33433082196811	1739	23	,	,	,
nyp.33433082196811	1739	24	it	-PRON-	PRP
nyp.33433082196811	1739	25	will	will	MD
nyp.33433082196811	1739	26	in	in	IN
nyp.33433082196811	1739	27	all	all	DT
nyp.33433082196811	1739	28	probability	probability	NN
nyp.33433082196811	1739	29	be	be	VB
nyp.33433082196811	1739	30	heavy	heavy	JJ
nyp.33433082196811	1739	31	.	.	.
nyp.33433082196811	1740	1	17	17	CD
nyp.33433082196811	1740	2	.	.	.
nyp.33433082196811	1741	1	If	if	IN
nyp.33433082196811	1741	2	the	the	DT
nyp.33433082196811	1741	3	top	top	NN
nyp.33433082196811	1741	4	appears	appear	VBZ
nyp.33433082196811	1741	5	to	to	TO
nyp.33433082196811	1741	6	be	be	VB
nyp.33433082196811	1741	7	browning	brown	VBG
nyp.33433082196811	1741	8	too	too	RB
nyp.33433082196811	1741	9	quick-	quick-	NNP
nyp.33433082196811	1741	10	ly	ly	XX
nyp.33433082196811	1741	11	put	put	VBD
nyp.33433082196811	1741	12	a	a	DT
nyp.33433082196811	1741	13	sheet	sheet	NN
nyp.33433082196811	1741	14	of	of	IN
nyp.33433082196811	1741	15	buttered	buttered	JJ
nyp.33433082196811	1741	16	paper	paper	NN
nyp.33433082196811	1741	17	on	on	IN
nyp.33433082196811	1741	18	the	the	DT
nyp.33433082196811	1741	19	top	top	NN
nyp.33433082196811	1741	20	of	of	IN
nyp.33433082196811	1741	21	the	the	DT
nyp.33433082196811	1741	22	tin	tin	NN
nyp.33433082196811	1741	23	.	.	.
nyp.33433082196811	1742	1	18	18	CD
nyp.33433082196811	1742	2	.	.	.
nyp.33433082196811	1743	1	To	to	TO
nyp.33433082196811	1743	2	ascertain	ascertain	VB
nyp.33433082196811	1743	3	when	when	WRB
nyp.33433082196811	1743	4	the	the	DT
nyp.33433082196811	1743	5	cake	cake	NN
nyp.33433082196811	1743	6	is	be	VBZ
nyp.33433082196811	1743	7	done	do	VBN
nyp.33433082196811	1743	8	,	,	,
nyp.33433082196811	1743	9	thrust	thrust	VBD
nyp.33433082196811	1743	10	a	a	DT
nyp.33433082196811	1743	11	clean	clean	JJ
nyp.33433082196811	1743	12	knife	knife	NN
nyp.33433082196811	1743	13	into	into	IN
nyp.33433082196811	1743	14	the	the	DT
nyp.33433082196811	1743	15	middle	middle	NN
nyp.33433082196811	1743	16	,	,	,
nyp.33433082196811	1743	17	if	if	IN
nyp.33433082196811	1743	18	it	-PRON-	PRP
nyp.33433082196811	1743	19	comes	come	VBZ
nyp.33433082196811	1743	20	out	out	RP
nyp.33433082196811	1743	21	clean	clean	JJ
nyp.33433082196811	1743	22	,	,	,
nyp.33433082196811	1743	23	it	-PRON-	PRP
nyp.33433082196811	1743	24	is	be	VBZ
nyp.33433082196811	1743	25	sufficiently	sufficiently	RB
nyp.33433082196811	1743	26	baked	bake	VBN
nyp.33433082196811	1743	27	,	,	,
nyp.33433082196811	1743	28	if	if	IN
nyp.33433082196811	1743	29	any	any	DT
nyp.33433082196811	1743	30	of	of	IN
nyp.33433082196811	1743	31	the	the	DT
nyp.33433082196811	1743	32	mixture	mixture	NN
nyp.33433082196811	1743	33	adheres	adhere	VBZ
nyp.33433082196811	1743	34	to	to	IN
nyp.33433082196811	1743	35	it	-PRON-	PRP
nyp.33433082196811	1743	36	,	,	,
nyp.33433082196811	1743	37	continue	continue	VB
nyp.33433082196811	1743	38	the	the	DT
nyp.33433082196811	1743	39	baking	baking	NN
nyp.33433082196811	1743	40	until	until	IN
nyp.33433082196811	1743	41	the	the	DT
nyp.33433082196811	1743	42	above	above	JJ
nyp.33433082196811	1743	43	result	result	NN
nyp.33433082196811	1743	44	is	be	VBZ
nyp.33433082196811	1743	45	obtained	obtain	VBN
nyp.33433082196811	1743	46	.	.	.
nyp.33433082196811	1744	1	19	19	CD
nyp.33433082196811	1744	2	.	.	.
nyp.33433082196811	1745	1	"	"	``
nyp.33433082196811	1745	2	When	when	WRB
nyp.33433082196811	1745	3	done	do	VBN
nyp.33433082196811	1745	4	,	,	,
nyp.33433082196811	1745	5	remove	remove	VB
nyp.33433082196811	1745	6	it	-PRON-	PRP
nyp.33433082196811	1745	7	at	at	IN
nyp.33433082196811	1745	8	once	once	RB
nyp.33433082196811	1745	9	from	from	IN
nyp.33433082196811	1745	10	the	the	DT
nyp.33433082196811	1745	11	tin	tin	NN
nyp.33433082196811	1745	12	and	and	CC
nyp.33433082196811	1745	13	stand	stand	VB
nyp.33433082196811	1745	14	the	the	DT
nyp.33433082196811	1745	15	cake	cake	NN
nyp.33433082196811	1745	16	on	on	IN
nyp.33433082196811	1745	17	its	-PRON-	PRP$
nyp.33433082196811	1745	18	side	side	NN
nyp.33433082196811	1745	19	.	.	.
nyp.33433082196811	1746	1	20	20	CD
nyp.33433082196811	1746	2	.	.	.
nyp.33433082196811	1747	1	Do	do	VB
nyp.33433082196811	1747	2	not	not	RB
nyp.33433082196811	1747	3	cut	cut	VB
nyp.33433082196811	1747	4	it	-PRON-	PRP
nyp.33433082196811	1747	5	until	until	IN
nyp.33433082196811	1747	6	perfectly	perfectly	RB
nyp.33433082196811	1747	7	cold	cold	JJ
nyp.33433082196811	1747	8	.	.	.
nyp.33433082196811	1748	1	21	21	CD
nyp.33433082196811	1748	2	.	.	.
nyp.33433082196811	1749	1	Test	test	VB
nyp.33433082196811	1749	2	your	-PRON-	PRP$
nyp.33433082196811	1749	3	oven	oven	NN
nyp.33433082196811	1749	4	with	with	IN
nyp.33433082196811	1749	5	paper	paper	NN
nyp.33433082196811	1749	6	,	,	,
nyp.33433082196811	1749	7	if	if	IN
nyp.33433082196811	1749	8	too	too	RB
nyp.33433082196811	1749	9	hot	hot	JJ
nyp.33433082196811	1749	10	it	-PRON-	PRP
nyp.33433082196811	1749	11	would	would	MD
nyp.33433082196811	1749	12	blacken	blacken	VB
nyp.33433082196811	1749	13	.	.	.
nyp.33433082196811	1750	1	A	a	DT
nyp.33433082196811	1750	2	brisk	brisk	JJ
nyp.33433082196811	1750	3	oven	oven	NN
nyp.33433082196811	1750	4	would	would	MD
nyp.33433082196811	1750	5	turn	turn	VB
nyp.33433082196811	1750	6	the	the	DT
nyp.33433082196811	1750	7	paper	paper	NN
nyp.33433082196811	1750	8	brown	brown	NN
nyp.33433082196811	1750	9	,	,	,
nyp.33433082196811	1750	10	and	and	CC
nyp.33433082196811	1750	11	for	for	IN
nyp.33433082196811	1750	12	a	a	DT
nyp.33433082196811	1750	13	moderate	moderate	JJ
nyp.33433082196811	1750	14	oven	oven	NN
nyp.33433082196811	1750	15	it	-PRON-	PRP
nyp.33433082196811	1750	16	should	should	MD
nyp.33433082196811	1750	17	make	make	VB
nyp.33433082196811	1750	18	it	-PRON-	PRP
nyp.33433082196811	1750	19	a	a	DT
nyp.33433082196811	1750	20	golden	golden	JJ
nyp.33433082196811	1750	21	brown	brown	NN
nyp.33433082196811	1750	22	.	.	.
nyp.33433082196811	1751	1	TEA	tea	NN
nyp.33433082196811	1751	2	CAKES	CAKES	NNP
nyp.33433082196811	1751	3	.	.	.
nyp.33433082196811	1752	1	Tea	tea	NN
nyp.33433082196811	1752	2	Cake	Cake	NNP
nyp.33433082196811	1752	3	No	no	NN
nyp.33433082196811	1752	4	.	.	.
nyp.33433082196811	1753	1	1	1	LS
nyp.33433082196811	1753	2	.	.	.
nyp.33433082196811	1754	1	One	one	CD
nyp.33433082196811	1754	2	lb	lb	NN
nyp.33433082196811	1754	3	.	.	.
nyp.33433082196811	1755	1	Flour	flour	NN
nyp.33433082196811	1755	2	(	(	-LRB-
nyp.33433082196811	1755	3	eight	eight	CD
nyp.33433082196811	1755	4	chittacks	chittack	NNS
nyp.33433082196811	1755	5	)	)	-RRB-
nyp.33433082196811	1755	6	.	.	.
nyp.33433082196811	1756	1	One	one	CD
nyp.33433082196811	1756	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1756	3	Bi	Bi	NNP
nyp.33433082196811	1756	4	-	-	HYPH
nyp.33433082196811	1756	5	carbonate	carbonate	NN
nyp.33433082196811	1756	6	of	of	IN
nyp.33433082196811	1756	7	soda	soda	NN
nyp.33433082196811	1756	8	.	.	.
nyp.33433082196811	1757	1	One	one	CD
nyp.33433082196811	1757	2	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1757	3	Butter	Butter	NNP
nyp.33433082196811	1757	4	.	.	.
nyp.33433082196811	1758	1	One	one	CD
nyp.33433082196811	1758	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1758	3	Sugar	sugar	NN
nyp.33433082196811	1758	4	.	.	.
nyp.33433082196811	1759	1	A	a	DT
nyp.33433082196811	1759	2	few	few	JJ
nyp.33433082196811	1759	3	Currants	currant	NNS
nyp.33433082196811	1759	4	.	.	.
nyp.33433082196811	1760	1	Rub	rub	VB
nyp.33433082196811	1760	2	the	the	DT
nyp.33433082196811	1760	3	butter	butter	NN
nyp.33433082196811	1760	4	lightly	lightly	RB
nyp.33433082196811	1760	5	into	into	IN
nyp.33433082196811	1760	6	the	the	DT
nyp.33433082196811	1760	7	flour	flour	NN
nyp.33433082196811	1760	8	,	,	,
nyp.33433082196811	1760	9	melt	melt	VB
nyp.33433082196811	1760	10	the	the	DT
nyp.33433082196811	1760	11	soda	soda	NN
nyp.33433082196811	1760	12	in	in	IN
nyp.33433082196811	1760	13	a	a	DT
nyp.33433082196811	1760	14	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	1760	15	of	of	IN
nyp.33433082196811	1760	16	milk	milk	NN
nyp.33433082196811	1760	17	and	and	CC
nyp.33433082196811	1760	18	mix	mix	VB
nyp.33433082196811	1760	19	it	-PRON-	PRP
nyp.33433082196811	1760	20	with	with	IN
nyp.33433082196811	1760	21	the	the	DT
nyp.33433082196811	1760	22	(	(	-LRB-
nyp.33433082196811	1760	23	99	99	CD
nyp.33433082196811	1760	24	)	)	-RRB-
nyp.33433082196811	1760	25	fl	fl	JJ
nyp.33433082196811	1760	26	oar	oar	NN
nyp.33433082196811	1760	27	and	and	CC
nyp.33433082196811	1760	28	batter	batter	NN
nyp.33433082196811	1760	29	.	.	.
nyp.33433082196811	1761	1	Add	add	VB
nyp.33433082196811	1761	2	the	the	DT
nyp.33433082196811	1761	3	currants	currant	NNS
nyp.33433082196811	1761	4	and	and	CC
nyp.33433082196811	1761	5	sugar	sugar	NN
nyp.33433082196811	1761	6	.	.	.
nyp.33433082196811	1762	1	Make	make	VB
nyp.33433082196811	1762	2	a	a	DT
nyp.33433082196811	1762	3	well	well	NN
nyp.33433082196811	1762	4	in	in	IN
nyp.33433082196811	1762	5	the	the	DT
nyp.33433082196811	1762	6	middle	middle	NN
nyp.33433082196811	1762	7	and	and	CC
nyp.33433082196811	1762	8	pour	pour	VB
nyp.33433082196811	1762	9	in	in	IN
nyp.33433082196811	1762	10	some	some	DT
nyp.33433082196811	1762	11	buttermilk	buttermilk	NN
nyp.33433082196811	1762	12	;	;	:
nyp.33433082196811	1762	13	mix	mix	VB
nyp.33433082196811	1762	14	it	-PRON-	PRP
nyp.33433082196811	1762	15	with	with	IN
nyp.33433082196811	1762	16	the	the	DT
nyp.33433082196811	1762	17	hand	hand	NN
nyp.33433082196811	1762	18	,	,	,
nyp.33433082196811	1762	19	bat	bat	NN
nyp.33433082196811	1762	20	do	do	VBP
nyp.33433082196811	1762	21	not	not	RB
nyp.33433082196811	1762	22	work	work	VB
nyp.33433082196811	1762	23	the	the	DT
nyp.33433082196811	1762	24	dough	dough	NN
nyp.33433082196811	1762	25	more	more	RBR
nyp.33433082196811	1762	26	than	than	IN
nyp.33433082196811	1762	27	is	be	VBZ
nyp.33433082196811	1762	28	necessary	necessary	JJ
nyp.33433082196811	1762	29	.	.	.
nyp.33433082196811	1763	1	Roll	roll	VB
nyp.33433082196811	1763	2	out	out	RP
nyp.33433082196811	1763	3	and	and	CC
nyp.33433082196811	1763	4	cut	cut	VBD
nyp.33433082196811	1763	5	into	into	IN
nyp.33433082196811	1763	6	three-	three-	NN
nyp.33433082196811	1763	7	cornered	corner	VBN
nyp.33433082196811	1763	8	or	or	CC
nyp.33433082196811	1763	9	round	round	JJ
nyp.33433082196811	1763	10	pieces	piece	NNS
nyp.33433082196811	1763	11	.	.	.
nyp.33433082196811	1764	1	Bake	bake	VB
nyp.33433082196811	1764	2	for	for	IN
nyp.33433082196811	1764	3	half	half	PDT
nyp.33433082196811	1764	4	an	an	DT
nyp.33433082196811	1764	5	hour	hour	NN
nyp.33433082196811	1764	6	,	,	,
nyp.33433082196811	1764	7	then	then	RB
nyp.33433082196811	1764	8	cut	cut	VB
nyp.33433082196811	1764	9	open	open	JJ
nyp.33433082196811	1764	10	,	,	,
nyp.33433082196811	1764	11	butter	butter	NN
nyp.33433082196811	1764	12	and	and	CC
nyp.33433082196811	1764	13	close	close	VB
nyp.33433082196811	1764	14	,	,	,
nyp.33433082196811	1764	15	serve	serve	VB
nyp.33433082196811	1764	16	in	in	IN
nyp.33433082196811	1764	17	a	a	DT
nyp.33433082196811	1764	18	folded	folded	JJ
nyp.33433082196811	1764	19	napkin	napkin	NN
nyp.33433082196811	1764	20	.	.	.
nyp.33433082196811	1765	1	The	the	DT
nyp.33433082196811	1765	2	oven	oven	NN
nyp.33433082196811	1765	3	must	must	MD
nyp.33433082196811	1765	4	always	always	RB
nyp.33433082196811	1765	5	be	be	VB
nyp.33433082196811	1765	6	very	very	RB
nyp.33433082196811	1765	7	hot	hot	JJ
nyp.33433082196811	1765	8	at	at	IN
nyp.33433082196811	1765	9	first	first	RB
nyp.33433082196811	1765	10	,	,	,
nyp.33433082196811	1765	11	otherwise	otherwise	RB
nyp.33433082196811	1765	12	the	the	DT
nyp.33433082196811	1765	13	dough	dough	NN
nyp.33433082196811	1765	14	will	will	MD
nyp.33433082196811	1765	15	not	not	RB
nyp.33433082196811	1765	16	rise	rise	VB
nyp.33433082196811	1765	17	well	well	RB
nyp.33433082196811	1765	18	.	.	.
nyp.33433082196811	1766	1	Tea	tea	NN
nyp.33433082196811	1766	2	Cake	Cake	NNP
nyp.33433082196811	1766	3	No	no	NN
nyp.33433082196811	1766	4	.	.	.
nyp.33433082196811	1767	1	2	2	LS
nyp.33433082196811	1767	2	.	.	.
nyp.33433082196811	1768	1	Eight	eight	CD
nyp.33433082196811	1768	2	chittacks	chittack	NNS
nyp.33433082196811	1768	3	Flour	flour	NN
nyp.33433082196811	1768	4	.	.	.
nyp.33433082196811	1769	1	Two	two	CD
nyp.33433082196811	1769	2	„	„	NNP
nyp.33433082196811	1769	3	Butter	Butter	NNP
nyp.33433082196811	1769	4	.	.	.
nyp.33433082196811	1770	1	Two	two	CD
nyp.33433082196811	1770	2	Eggs	egg	NNS
nyp.33433082196811	1770	3	.	.	.
nyp.33433082196811	1771	1	One	one	CD
nyp.33433082196811	1771	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1771	3	Sugar	sugar	NN
nyp.33433082196811	1771	4	.	.	.
nyp.33433082196811	1772	1	A	a	DT
nyp.33433082196811	1772	2	little	little	JJ
nyp.33433082196811	1772	3	warm	warm	JJ
nyp.33433082196811	1772	4	Milk	milk	NN
nyp.33433082196811	1772	5	.	.	.
nyp.33433082196811	1773	1	Beat	beat	VB
nyp.33433082196811	1773	2	the	the	DT
nyp.33433082196811	1773	3	yolks	yolk	NNS
nyp.33433082196811	1773	4	of	of	IN
nyp.33433082196811	1773	5	the	the	DT
nyp.33433082196811	1773	6	two	two	CD
nyp.33433082196811	1773	7	eggs	egg	NNS
nyp.33433082196811	1773	8	and	and	CC
nyp.33433082196811	1773	9	the	the	DT
nyp.33433082196811	1773	10	white	white	NN
nyp.33433082196811	1773	11	of	of	IN
nyp.33433082196811	1773	12	one	one	CD
nyp.33433082196811	1773	13	;	;	:
nyp.33433082196811	1773	14	mix	mix	VB
nyp.33433082196811	1773	15	the	the	DT
nyp.33433082196811	1773	16	flour	flour	NN
nyp.33433082196811	1773	17	and	and	CC
nyp.33433082196811	1773	18	butter	butter	NN
nyp.33433082196811	1773	19	well	well	RB
nyp.33433082196811	1773	20	together	together	RB
nyp.33433082196811	1773	21	and	and	CC
nyp.33433082196811	1773	22	add	add	VB
nyp.33433082196811	1773	23	to	to	IN
nyp.33433082196811	1773	24	the	the	DT
nyp.33433082196811	1773	25	eggs	egg	NNS
nyp.33433082196811	1773	26	,	,	,
nyp.33433082196811	1773	27	pound	pound	NN
nyp.33433082196811	1773	28	and	and	CC
nyp.33433082196811	1773	29	add	add	VB
nyp.33433082196811	1773	30	the	the	DT
nyp.33433082196811	1773	31	sugar	sugar	NN
nyp.33433082196811	1773	32	.	.	.
nyp.33433082196811	1774	1	Mix	mix	VB
nyp.33433082196811	1774	2	it	-PRON-	PRP
nyp.33433082196811	1774	3	to	to	IN
nyp.33433082196811	1774	4	a	a	DT
nyp.33433082196811	1774	5	paste	paste	NN
nyp.33433082196811	1774	6	with	with	IN
nyp.33433082196811	1774	7	a	a	DT
nyp.33433082196811	1774	8	little	little	JJ
nyp.33433082196811	1774	9	warm	warm	JJ
nyp.33433082196811	1774	10	milk	milk	NN
nyp.33433082196811	1774	11	,	,	,
nyp.33433082196811	1774	12	cover	cover	VB
nyp.33433082196811	1774	13	it	-PRON-	PRP
nyp.33433082196811	1774	14	over	over	RP
nyp.33433082196811	1774	15	and	and	CC
nyp.33433082196811	1774	16	let	let	VB
nyp.33433082196811	1774	17	it	-PRON-	PRP
nyp.33433082196811	1774	18	stand	stand	VB
nyp.33433082196811	1774	19	for	for	IN
nyp.33433082196811	1774	20	an	an	DT
nyp.33433082196811	1774	21	hour	hour	NN
nyp.33433082196811	1774	22	.	.	.
nyp.33433082196811	1775	1	Boll	Boll	NNP
nyp.33433082196811	1775	2	out	out	RP
nyp.33433082196811	1775	3	the	the	DT
nyp.33433082196811	1775	4	paste	paste	NN
nyp.33433082196811	1775	5	and	and	CC
nyp.33433082196811	1775	6	cut	cut	VBD
nyp.33433082196811	1775	7	it	-PRON-	PRP
nyp.33433082196811	1775	8	into	into	IN
nyp.33433082196811	1775	9	cakes	cake	NNS
nyp.33433082196811	1775	10	with	with	IN
nyp.33433082196811	1775	11	the	the	DT
nyp.33433082196811	1775	12	top	top	NN
nyp.33433082196811	1775	13	of	of	IN
nyp.33433082196811	1775	14	a	a	DT
nyp.33433082196811	1775	15	glass	glass	NN
nyp.33433082196811	1775	16	;	;	:
nyp.33433082196811	1775	17	flour	flour	NN
nyp.33433082196811	1775	18	the	the	DT
nyp.33433082196811	1775	19	same	same	JJ
nyp.33433082196811	1775	20	,	,	,
nyp.33433082196811	1775	21	so	so	IN
nyp.33433082196811	1775	22	that	that	IN
nyp.33433082196811	1775	23	it	-PRON-	PRP
nyp.33433082196811	1775	24	will	will	MD
nyp.33433082196811	1775	25	not	not	RB
nyp.33433082196811	1775	26	stick	stick	VB
nyp.33433082196811	1775	27	.	.	.
nyp.33433082196811	1776	1	Bake	bake	VB
nyp.33433082196811	1776	2	on	on	RP
nyp.33433082196811	1776	3	floured	floured	JJ
nyp.33433082196811	1776	4	tins	tin	NNS
nyp.33433082196811	1776	5	.	.	.
nyp.33433082196811	1777	1	Serve	serve	VB
nyp.33433082196811	1777	2	very	very	RB
nyp.33433082196811	1777	3	hot	hot	JJ
nyp.33433082196811	1777	4	,	,	,
nyp.33433082196811	1777	5	cut	cut	VBN
nyp.33433082196811	1777	6	in	in	IN
nyp.33433082196811	1777	7	two	two	CD
nyp.33433082196811	1777	8	and	and	CC
nyp.33433082196811	1777	9	butter	butter	NN
nyp.33433082196811	1777	10	.	.	.
nyp.33433082196811	1778	1	Tibhoot	Tibhoot	NNP
nyp.33433082196811	1778	2	Tea	Tea	NNP
nyp.33433082196811	1778	3	Cake	Cake	NNP
nyp.33433082196811	1778	4	.	.	.
nyp.33433082196811	1779	1	Eight	eight	CD
nyp.33433082196811	1779	2	chittacks	chittack	NNS
nyp.33433082196811	1779	3	Flour	flour	NN
nyp.33433082196811	1779	4	.	.	.
nyp.33433082196811	1780	1	Two	two	CD
nyp.33433082196811	1780	2	„	„	``
nyp.33433082196811	1780	3	sifted	sift	VBD
nyp.33433082196811	1780	4	Sugar	Sugar	NNP
nyp.33433082196811	1780	5	.	.	.
nyp.33433082196811	1781	1	Four	four	CD
nyp.33433082196811	1781	2	Eggs	egg	NNS
nyp.33433082196811	1781	3	.	.	.
nyp.33433082196811	1782	1	Three	three	CD
nyp.33433082196811	1782	2	chittacks	chittack	NNS
nyp.33433082196811	1782	3	Butter	Butter	NNP
nyp.33433082196811	1782	4	.	.	.
nyp.33433082196811	1783	1	Mix	mix	VB
nyp.33433082196811	1783	2	the	the	DT
nyp.33433082196811	1783	3	flour	flour	NN
nyp.33433082196811	1783	4	and	and	CC
nyp.33433082196811	1783	5	sugar	sugar	NN
nyp.33433082196811	1783	6	together	together	RB
nyp.33433082196811	1783	7	.	.	.
nyp.33433082196811	1784	1	Beat	beat	VB
nyp.33433082196811	1784	2	the	the	DT
nyp.33433082196811	1784	3	yolks	yolk	NNS
nyp.33433082196811	1784	4	only	only	RB
nyp.33433082196811	1784	5	of	of	IN
nyp.33433082196811	1784	6	the	the	DT
nyp.33433082196811	1784	7	four	four	CD
nyp.33433082196811	1784	8	eggs	egg	NNS
nyp.33433082196811	1784	9	.	.	.
nyp.33433082196811	1785	1	Heat	heat	VB
nyp.33433082196811	1785	2	the	the	DT
nyp.33433082196811	1785	3	butter	butter	NN
nyp.33433082196811	1785	4	,	,	,
nyp.33433082196811	1785	5	but	but	CC
nyp.33433082196811	1785	6	not	not	RB
nyp.33433082196811	1785	7	so	so	IN
nyp.33433082196811	1785	8	as	as	IN
nyp.33433082196811	1785	9	to	to	TO
nyp.33433082196811	1785	10	make	make	VB
nyp.33433082196811	1785	11	it	-PRON-	PRP
nyp.33433082196811	1785	12	oily	oily	JJ
nyp.33433082196811	1785	13	,	,	,
nyp.33433082196811	1785	14	and	and	CC
nyp.33433082196811	1785	15	beat	beat	VBD
nyp.33433082196811	1785	16	it	-PRON-	PRP
nyp.33433082196811	1785	17	to	to	IN
nyp.33433082196811	1785	18	a	a	DT
nyp.33433082196811	1785	19	cream	cream	NN
nyp.33433082196811	1785	20	,	,	,
nyp.33433082196811	1785	21	by	by	IN
nyp.33433082196811	1785	22	degrees	degree	NNS
nyp.33433082196811	1785	23	add	add	VBP
nyp.33433082196811	1785	24	the	the	DT
nyp.33433082196811	1785	25	flour	flour	NN
nyp.33433082196811	1785	26	,	,	,
nyp.33433082196811	1785	27	sugar	sugar	NN
nyp.33433082196811	1785	28	and	and	CC
nyp.33433082196811	1785	29	eggs	egg	NNS
nyp.33433082196811	1785	30	to	to	IN
nyp.33433082196811	1785	31	the	the	DT
nyp.33433082196811	1785	32	butter	butter	NN
nyp.33433082196811	1785	33	,	,	,
nyp.33433082196811	1785	34	mix	mix	VB
nyp.33433082196811	1785	35	well	well	RB
nyp.33433082196811	1785	36	,	,	,
nyp.33433082196811	1785	37	roll	roll	VB
nyp.33433082196811	1785	38	out	out	RP
nyp.33433082196811	1785	39	,	,	,
nyp.33433082196811	1785	40	and	and	CC
nyp.33433082196811	1785	41	put	put	VBN
nyp.33433082196811	1785	42	in	in	RP
nyp.33433082196811	1785	43	a	a	DT
nyp.33433082196811	1785	44	baking	baking	NN
nyp.33433082196811	1785	45	tin	tin	NN
nyp.33433082196811	1785	46	in	in	IN
nyp.33433082196811	1785	47	a	a	DT
nyp.33433082196811	1785	48	moderate	moderate	JJ
nyp.33433082196811	1785	49	oven	oven	NN
nyp.33433082196811	1785	50	.	.	.
nyp.33433082196811	1786	1	(	(	-LRB-
nyp.33433082196811	1786	2	ioo	ioo	NN
nyp.33433082196811	1786	3	)	)	-RRB-
nyp.33433082196811	1786	4	Brash	brash	JJ
nyp.33433082196811	1786	5	over	over	RP
nyp.33433082196811	1786	6	before	before	IN
nyp.33433082196811	1786	7	baking	bake	VBG
nyp.33433082196811	1786	8	wit	wit	NNP
nyp.33433082196811	1786	9	h	h	NNP
nyp.33433082196811	1786	10	the	the	DT
nyp.33433082196811	1786	11	white	white	NN
nyp.33433082196811	1786	12	of	of	IN
nyp.33433082196811	1786	13	an	an	DT
nyp.33433082196811	1786	14	egg	egg	NN
nyp.33433082196811	1786	15	slightly	slightly	RB
nyp.33433082196811	1786	16	sngared	sngare	VBN
nyp.33433082196811	1786	17	.	.	.
nyp.33433082196811	1787	1	The	the	DT
nyp.33433082196811	1787	2	Doris	Doris	NNP
nyp.33433082196811	1787	3	Tea	Tea	NNP
nyp.33433082196811	1787	4	Cakes	Cakes	NNPS
nyp.33433082196811	1787	5	.	.	.
nyp.33433082196811	1788	1	Eight	eight	CD
nyp.33433082196811	1788	2	chittacks	chittack	NNS
nyp.33433082196811	1788	3	Flour	flour	NN
nyp.33433082196811	1788	4	.	.	.
nyp.33433082196811	1789	1	Four	four	CD
nyp.33433082196811	1789	2	„	„	NNP
nyp.33433082196811	1789	3	Butter	Butter	NNP
nyp.33433082196811	1789	4	.	.	.
nyp.33433082196811	1790	1	Half	half	JJ
nyp.33433082196811	1790	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1790	3	Baking	baking	NN
nyp.33433082196811	1790	4	-	-	HYPH
nyp.33433082196811	1790	5	powder	powder	NN
nyp.33433082196811	1790	6	.	.	.
nyp.33433082196811	1791	1	One	one	CD
nyp.33433082196811	1791	2	saltspoonful	saltspoonful	NN
nyp.33433082196811	1791	3	of	of	IN
nyp.33433082196811	1791	4	Salt	Salt	NNP
nyp.33433082196811	1791	5	.	.	.
nyp.33433082196811	1792	1	A	a	DT
nyp.33433082196811	1792	2	little	little	JJ
nyp.33433082196811	1792	3	warm	warm	JJ
nyp.33433082196811	1792	4	Milk	milk	NN
nyp.33433082196811	1792	5	.	.	.
nyp.33433082196811	1793	1	Mix	mix	VB
nyp.33433082196811	1793	2	the	the	DT
nyp.33433082196811	1793	3	flour	flour	NN
nyp.33433082196811	1793	4	and	and	CC
nyp.33433082196811	1793	5	salt	salt	NN
nyp.33433082196811	1793	6	together	together	RB
nyp.33433082196811	1793	7	,	,	,
nyp.33433082196811	1793	8	also	also	RB
nyp.33433082196811	1793	9	baking	baking	NN
nyp.33433082196811	1793	10	-	-	HYPH
nyp.33433082196811	1793	11	powder	powder	NN
nyp.33433082196811	1793	12	.	.	.
nyp.33433082196811	1794	1	Beat	beat	VB
nyp.33433082196811	1794	2	the	the	DT
nyp.33433082196811	1794	3	butter	butter	NN
nyp.33433082196811	1794	4	to	to	IN
nyp.33433082196811	1794	5	a	a	DT
nyp.33433082196811	1794	6	cream	cream	NN
nyp.33433082196811	1794	7	,	,	,
nyp.33433082196811	1794	8	add	add	VB
nyp.33433082196811	1794	9	to	to	IN
nyp.33433082196811	1794	10	the	the	DT
nyp.33433082196811	1794	11	flour	flour	NN
nyp.33433082196811	1794	12	,	,	,
nyp.33433082196811	1794	13	etc	etc	FW
nyp.33433082196811	1794	14	.	.	.
nyp.33433082196811	1795	1	Mix	mix	VB
nyp.33433082196811	1795	2	with	with	IN
nyp.33433082196811	1795	3	a	a	DT
nyp.33433082196811	1795	4	little	little	JJ
nyp.33433082196811	1795	5	warm	warm	JJ
nyp.33433082196811	1795	6	milk	milk	NN
nyp.33433082196811	1795	7	to	to	TO
nyp.33433082196811	1795	8	form	form	VB
nyp.33433082196811	1795	9	a	a	DT
nyp.33433082196811	1795	10	stiff	stiff	JJ
nyp.33433082196811	1795	11	paste	paste	NN
nyp.33433082196811	1795	12	.	.	.
nyp.33433082196811	1796	1	Roll	roll	VB
nyp.33433082196811	1796	2	out	out	RP
nyp.33433082196811	1796	3	,	,	,
nyp.33433082196811	1796	4	cut	cut	VBN
nyp.33433082196811	1796	5	into	into	IN
nyp.33433082196811	1796	6	rounds	round	NNS
nyp.33433082196811	1796	7	;	;	:
nyp.33433082196811	1796	8	bake	bake	VB
nyp.33433082196811	1796	9	for	for	IN
nyp.33433082196811	1796	10	half	half	PDT
nyp.33433082196811	1796	11	an	an	DT
nyp.33433082196811	1796	12	hour	hour	NN
nyp.33433082196811	1796	13	.	.	.
nyp.33433082196811	1797	1	When	when	WRB
nyp.33433082196811	1797	2	done	do	VBN
nyp.33433082196811	1797	3	split	split	NN
nyp.33433082196811	1797	4	into	into	IN
nyp.33433082196811	1797	5	halves	half	NNS
nyp.33433082196811	1797	6	,	,	,
nyp.33433082196811	1797	7	butter	butter	NN
nyp.33433082196811	1797	8	thickly	thickly	RB
nyp.33433082196811	1797	9	,	,	,
nyp.33433082196811	1797	10	put	put	VBN
nyp.33433082196811	1797	11	into	into	IN
nyp.33433082196811	1797	12	the	the	DT
nyp.33433082196811	1797	13	oven	oven	NN
nyp.33433082196811	1797	14	for	for	IN
nyp.33433082196811	1797	15	a	a	DT
nyp.33433082196811	1797	16	few	few	JJ
nyp.33433082196811	1797	17	moments	moment	NNS
nyp.33433082196811	1797	18	,	,	,
nyp.33433082196811	1797	19	serve	serve	VBP
nyp.33433082196811	1797	20	very	very	RB
nyp.33433082196811	1797	21	hot	hot	JJ
nyp.33433082196811	1797	22	.	.	.
nyp.33433082196811	1798	1	The	the	DT
nyp.33433082196811	1798	2	Berty	Berty	NNP
nyp.33433082196811	1798	3	Tea	Tea	NNP
nyp.33433082196811	1798	4	Cake	Cake	NNP
nyp.33433082196811	1798	5	.	.	.
nyp.33433082196811	1799	1	Eight	eight	CD
nyp.33433082196811	1799	2	chittacks	chittack	NNS
nyp.33433082196811	1799	3	Flour	flour	NN
nyp.33433082196811	1799	4	.	.	.
nyp.33433082196811	1800	1	Half	half	JJ
nyp.33433082196811	1800	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1800	3	Baking	baking	NN
nyp.33433082196811	1800	4	-	-	HYPH
nyp.33433082196811	1800	5	powder	powder	NN
nyp.33433082196811	1800	6	.	.	.
nyp.33433082196811	1801	1	Half	half	JJ
nyp.33433082196811	1801	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	1801	3	Bi	Bi	NNP
nyp.33433082196811	1801	4	-	-	HYPH
nyp.33433082196811	1801	5	carbonate	carbonate	NN
nyp.33433082196811	1801	6	of	of	IN
nyp.33433082196811	1801	7	Soda	Soda	NNP
nyp.33433082196811	1801	8	.	.	.
nyp.33433082196811	1802	1	One	one	CD
nyp.33433082196811	1802	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1802	3	sifted	sift	VBN
nyp.33433082196811	1802	4	Sugar	Sugar	NNP
nyp.33433082196811	1802	5	.	.	.
nyp.33433082196811	1803	1	A	a	DT
nyp.33433082196811	1803	2	little	little	JJ
nyp.33433082196811	1803	3	Buttermilk	buttermilk	NN
nyp.33433082196811	1803	4	.	.	.
nyp.33433082196811	1804	1	Mix	mix	VB
nyp.33433082196811	1804	2	the	the	DT
nyp.33433082196811	1804	3	soda	soda	NN
nyp.33433082196811	1804	4	and	and	CC
nyp.33433082196811	1804	5	baking	baking	NN
nyp.33433082196811	1804	6	-	-	HYPH
nyp.33433082196811	1804	7	powder	powder	NN
nyp.33433082196811	1804	8	thoroughly	thoroughly	RB
nyp.33433082196811	1804	9	into	into	IN
nyp.33433082196811	1804	10	the	the	DT
nyp.33433082196811	1804	11	flour	flour	NN
nyp.33433082196811	1804	12	;	;	:
nyp.33433082196811	1804	13	add	add	VB
nyp.33433082196811	1804	14	the	the	DT
nyp.33433082196811	1804	15	sugar	sugar	NN
nyp.33433082196811	1804	16	.	.	.
nyp.33433082196811	1805	1	Make	make	VB
nyp.33433082196811	1805	2	a	a	DT
nyp.33433082196811	1805	3	stiff	stiff	JJ
nyp.33433082196811	1805	4	dough	dough	NN
nyp.33433082196811	1805	5	with	with	IN
nyp.33433082196811	1805	6	the	the	DT
nyp.33433082196811	1805	7	buttermilk	buttermilk	NN
nyp.33433082196811	1805	8	,	,	,
nyp.33433082196811	1805	9	which	which	WDT
nyp.33433082196811	1805	10	must	must	MD
nyp.33433082196811	1805	11	be	be	VB
nyp.33433082196811	1805	12	sour	sour	JJ
nyp.33433082196811	1805	13	,	,	,
nyp.33433082196811	1805	14	but	but	CC
nyp.33433082196811	1805	15	not	not	RB
nyp.33433082196811	1805	16	rancid	rancid	JJ
nyp.33433082196811	1805	17	.	.	.
nyp.33433082196811	1806	1	Bake	bake	VB
nyp.33433082196811	1806	2	in	in	IN
nyp.33433082196811	1806	3	round	round	JJ
nyp.33433082196811	1806	4	cakes	cake	NNS
nyp.33433082196811	1806	5	,	,	,
nyp.33433082196811	1806	6	cut	cut	VBN
nyp.33433082196811	1806	7	in	in	IN
nyp.33433082196811	1806	8	halves	half	NNS
nyp.33433082196811	1806	9	before	before	IN
nyp.33433082196811	1806	10	serving	serve	VBG
nyp.33433082196811	1806	11	,	,	,
nyp.33433082196811	1806	12	and	and	CC
nyp.33433082196811	1806	13	butter	butter	NN
nyp.33433082196811	1806	14	.	.	.
nyp.33433082196811	1807	1	Potato	Potato	NNP
nyp.33433082196811	1807	2	Tea	Tea	NNP
nyp.33433082196811	1807	3	Cakes	Cakes	NNPS
nyp.33433082196811	1807	4	.	.	.
nyp.33433082196811	1808	1	One	one	CD
nyp.33433082196811	1808	2	pint	pint	NN
nyp.33433082196811	1808	3	Potatoes	Potatoes	NNPS
nyp.33433082196811	1808	4	(	(	-LRB-
nyp.33433082196811	1808	5	eight	eight	CD
nyp.33433082196811	1808	6	chittacks	chittack	NNS
nyp.33433082196811	1808	7	)	)	-RRB-
nyp.33433082196811	1808	8	.	.	.
nyp.33433082196811	1809	1	Half	half	DT
nyp.33433082196811	1809	2	chittack	chittack	NN
nyp.33433082196811	1809	3	Butter	Butter	NNP
nyp.33433082196811	1809	4	.	.	.
nyp.33433082196811	1810	1	One	one	CD
nyp.33433082196811	1810	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1810	3	Baking	baking	NN
nyp.33433082196811	1810	4	-	-	HYPH
nyp.33433082196811	1810	5	powder	powder	NN
nyp.33433082196811	1810	6	.	.	.
nyp.33433082196811	1811	1	One	one	CD
nyp.33433082196811	1811	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1811	3	sifted	sift	VBN
nyp.33433082196811	1811	4	Sugar	Sugar	NNP
nyp.33433082196811	1811	5	.	.	.
nyp.33433082196811	1812	1	Half	half	JJ
nyp.33433082196811	1812	2	chittack	chittack	NN
nyp.33433082196811	1812	3	of	of	IN
nyp.33433082196811	1812	4	Flour	Flour	NNP
nyp.33433082196811	1812	5	.	.	.
nyp.33433082196811	1813	1	Two	two	CD
nyp.33433082196811	1813	2	eggs	egg	NNS
nyp.33433082196811	1813	3	well	well	RB
nyp.33433082196811	1813	4	beaten	beat	VBN
nyp.33433082196811	1813	5	.	.	.
nyp.33433082196811	1814	1	A	a	DT
nyp.33433082196811	1814	2	little	little	JJ
nyp.33433082196811	1814	3	salt	salt	NN
nyp.33433082196811	1814	4	.	.	.
nyp.33433082196811	1815	1	(	(	-LRB-
nyp.33433082196811	1815	2	ioi	ioi	NNP
nyp.33433082196811	1815	3	)	)	-RRB-
nyp.33433082196811	1815	4	Mash	Mash	NNP
nyp.33433082196811	1815	5	well	well	RB
nyp.33433082196811	1815	6	the	the	DT
nyp.33433082196811	1815	7	boiled	boil	VBN
nyp.33433082196811	1815	8	potatoes	potato	NNS
nyp.33433082196811	1815	9	;	;	:
nyp.33433082196811	1815	10	pass	pass	VB
nyp.33433082196811	1815	11	through	through	IN
nyp.33433082196811	1815	12	a	a	DT
nyp.33433082196811	1815	13	sieve	sieve	NN
nyp.33433082196811	1815	14	,	,	,
nyp.33433082196811	1815	15	mix	mix	VB
nyp.33433082196811	1815	16	them	-PRON-	PRP
nyp.33433082196811	1815	17	with	with	IN
nyp.33433082196811	1815	18	the	the	DT
nyp.33433082196811	1815	19	butter	butter	NN
nyp.33433082196811	1815	20	and	and	CC
nyp.33433082196811	1815	21	other	other	JJ
nyp.33433082196811	1815	22	ingredients	ingredient	NNS
nyp.33433082196811	1815	23	.	.	.
nyp.33433082196811	1816	1	Beat	beat	VB
nyp.33433082196811	1816	2	the	the	DT
nyp.33433082196811	1816	3	two	two	CD
nyp.33433082196811	1816	4	eggs	egg	NNS
nyp.33433082196811	1816	5	well	well	RB
nyp.33433082196811	1816	6	,	,	,
nyp.33433082196811	1816	7	yolks	yolk	NNS
nyp.33433082196811	1816	8	and	and	CC
nyp.33433082196811	1816	9	whites	white	NNS
nyp.33433082196811	1816	10	;	;	:
nyp.33433082196811	1816	11	add	add	VB
nyp.33433082196811	1816	12	them	-PRON-	PRP
nyp.33433082196811	1816	13	.	.	.
nyp.33433082196811	1817	1	Mould	Mould	NNP
nyp.33433082196811	1817	2	into	into	IN
nyp.33433082196811	1817	3	one	one	CD
nyp.33433082196811	1817	4	flat	flat	JJ
nyp.33433082196811	1817	5	cake	cake	NN
nyp.33433082196811	1817	6	.	.	.
nyp.33433082196811	1818	1	Bake	bake	VB
nyp.33433082196811	1818	2	very	very	RB
nyp.33433082196811	1818	3	quickly	quickly	RB
nyp.33433082196811	1818	4	.	.	.
nyp.33433082196811	1819	1	Split	split	VB
nyp.33433082196811	1819	2	and	and	CC
nyp.33433082196811	1819	3	butter	butter	NN
nyp.33433082196811	1819	4	while	while	IN
nyp.33433082196811	1819	5	hot	hot	JJ
nyp.33433082196811	1819	6	,	,	,
nyp.33433082196811	1819	7	cut	cut	VBN
nyp.33433082196811	1819	8	into	into	IN
nyp.33433082196811	1819	9	three	three	CD
nyp.33433082196811	1819	10	-	-	HYPH
nyp.33433082196811	1819	11	cornered	corner	VBN
nyp.33433082196811	1819	12	pieces	piece	NNS
nyp.33433082196811	1819	13	.	.	.
nyp.33433082196811	1820	1	Sally	Sally	NNP
nyp.33433082196811	1820	2	Lunn	Lunn	NNP
nyp.33433082196811	1820	3	.	.	.
nyp.33433082196811	1821	1	Two	two	CD
nyp.33433082196811	1821	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	1821	3	Cream	cream	NN
nyp.33433082196811	1821	4	of	of	IN
nyp.33433082196811	1821	5	Tartar	Tartar	NNP
nyp.33433082196811	1821	6	.	.	.
nyp.33433082196811	1822	1	Three	three	CD
nyp.33433082196811	1822	2	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1822	3	sifted	sift	VBD
nyp.33433082196811	1822	4	Sugar	Sugar	NNP
nyp.33433082196811	1822	5	.	.	.
nyp.33433082196811	1823	1	Sixteen	sixteen	CD
nyp.33433082196811	1823	2	chittacks	chittack	NNS
nyp.33433082196811	1823	3	flour	flour	NN
nyp.33433082196811	1823	4	.	.	.
nyp.33433082196811	1824	1	One	one	CD
nyp.33433082196811	1824	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1824	3	Bi	Bi	NNP
nyp.33433082196811	1824	4	-	-	HYPH
nyp.33433082196811	1824	5	carbonate	carbonate	NN
nyp.33433082196811	1824	6	of	of	IN
nyp.33433082196811	1824	7	Soda	Soda	NNP
nyp.33433082196811	1824	8	.	.	.
nyp.33433082196811	1825	1	Four	four	CD
nyp.33433082196811	1825	2	well	well	RB
nyp.33433082196811	1825	3	-	-	HYPH
nyp.33433082196811	1825	4	beaten	beat	VBN
nyp.33433082196811	1825	5	Eggs	egg	NNS
nyp.33433082196811	1825	6	.	.	.
nyp.33433082196811	1826	1	Half	half	DT
nyp.33433082196811	1826	2	chittack	chittack	NN
nyp.33433082196811	1826	3	Butter	Butter	NNP
nyp.33433082196811	1826	4	.	.	.
nyp.33433082196811	1827	1	One	one	CD
nyp.33433082196811	1827	2	teacupful	teacupful	NNP
nyp.33433082196811	1827	3	Milk	Milk	NNP
nyp.33433082196811	1827	4	.	.	.
nyp.33433082196811	1828	1	Mix	mix	VB
nyp.33433082196811	1828	2	the	the	DT
nyp.33433082196811	1828	3	cream	cream	NN
nyp.33433082196811	1828	4	of	of	IN
nyp.33433082196811	1828	5	tartar	tartar	NN
nyp.33433082196811	1828	6	and	and	CC
nyp.33433082196811	1828	7	sugar	sugar	NN
nyp.33433082196811	1828	8	with	with	IN
nyp.33433082196811	1828	9	the	the	DT
nyp.33433082196811	1828	10	flour	flour	NN
nyp.33433082196811	1828	11	,	,	,
nyp.33433082196811	1828	12	add	add	VB
nyp.33433082196811	1828	13	the	the	DT
nyp.33433082196811	1828	14	well	well	RB
nyp.33433082196811	1828	15	-	-	HYPH
nyp.33433082196811	1828	16	beaten	beat	VBN
nyp.33433082196811	1828	17	eggs	egg	NNS
nyp.33433082196811	1828	18	,	,	,
nyp.33433082196811	1828	19	and	and	CC
nyp.33433082196811	1828	20	the	the	DT
nyp.33433082196811	1828	21	butter	butter	NN
nyp.33433082196811	1828	22	whipped	whip	VBD
nyp.33433082196811	1828	23	to	to	IN
nyp.33433082196811	1828	24	a	a	DT
nyp.33433082196811	1828	25	cream	cream	NN
nyp.33433082196811	1828	26	;	;	:
nyp.33433082196811	1828	27	after	after	IN
nyp.33433082196811	1828	28	having	have	VBG
nyp.33433082196811	1828	29	been	be	VBN
nyp.33433082196811	1828	30	heated	heat	VBN
nyp.33433082196811	1828	31	melt	melt	VB
nyp.33433082196811	1828	32	the	the	DT
nyp.33433082196811	1828	33	carbonate	carbonate	NN
nyp.33433082196811	1828	34	of	of	IN
nyp.33433082196811	1828	35	soda	soda	NN
nyp.33433082196811	1828	36	in	in	IN
nyp.33433082196811	1828	37	the	the	DT
nyp.33433082196811	1828	38	milk	milk	NN
nyp.33433082196811	1828	39	,	,	,
nyp.33433082196811	1828	40	add	add	VB
nyp.33433082196811	1828	41	to	to	IN
nyp.33433082196811	1828	42	the	the	DT
nyp.33433082196811	1828	43	mixture	mixture	NN
nyp.33433082196811	1828	44	and	and	CC
nyp.33433082196811	1828	45	stir	stir	VB
nyp.33433082196811	1828	46	steadily	steadily	RB
nyp.33433082196811	1828	47	for	for	IN
nyp.33433082196811	1828	48	a	a	DT
nyp.33433082196811	1828	49	few	few	JJ
nyp.33433082196811	1828	50	minutes	minute	NNS
nyp.33433082196811	1828	51	.	.	.
nyp.33433082196811	1829	1	Bake	bake	VB
nyp.33433082196811	1829	2	in	in	IN
nyp.33433082196811	1829	3	two	two	CD
nyp.33433082196811	1829	4	round	round	JJ
nyp.33433082196811	1829	5	cake	cake	NN
nyp.33433082196811	1829	6	tins	tin	NNS
nyp.33433082196811	1829	7	in	in	IN
nyp.33433082196811	1829	8	a	a	DT
nyp.33433082196811	1829	9	quick	quick	JJ
nyp.33433082196811	1829	10	oven	oven	NN
nyp.33433082196811	1829	11	.	.	.
nyp.33433082196811	1830	1	Toast	toast	NN
nyp.33433082196811	1830	2	,	,	,
nyp.33433082196811	1830	3	and	and	CC
nyp.33433082196811	1830	4	serve	serve	VB
nyp.33433082196811	1830	5	buttered	buttered	JJ
nyp.33433082196811	1830	6	.	.	.
nyp.33433082196811	1831	1	Cormsh	Cormsh	NNP
nyp.33433082196811	1831	2	Tea	Tea	NNP
nyp.33433082196811	1831	3	Cake	Cake	NNP
nyp.33433082196811	1831	4	.	.	.
nyp.33433082196811	1832	1	Eight	eight	CD
nyp.33433082196811	1832	2	chittacks	chittack	NNS
nyp.33433082196811	1832	3	Flour	flour	NN
nyp.33433082196811	1832	4	.	.	.
nyp.33433082196811	1833	1	One	one	CD
nyp.33433082196811	1833	2	chittack	chittack	NN
nyp.33433082196811	1833	3	Butter	Butter	NNP
nyp.33433082196811	1833	4	.	.	.
nyp.33433082196811	1834	1	Three	three	CD
nyp.33433082196811	1834	2	Eggs	egg	NNS
nyp.33433082196811	1834	3	.	.	.
nyp.33433082196811	1835	1	One	one	CD
nyp.33433082196811	1835	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	1835	3	sifted	sift	VBN
nyp.33433082196811	1835	4	Sugar	Sugar	NNP
nyp.33433082196811	1835	5	.	.	.
nyp.33433082196811	1836	1	One	one	CD
nyp.33433082196811	1836	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1836	3	Baking	baking	NN
nyp.33433082196811	1836	4	-	-	HYPH
nyp.33433082196811	1836	5	powder	powder	NN
nyp.33433082196811	1836	6	.	.	.
nyp.33433082196811	1837	1	Half	half	RB
nyp.33433082196811	1837	2	saltspoonful	saltspoonful	JJ
nyp.33433082196811	1837	3	Salt	salt	NN
nyp.33433082196811	1837	4	.	.	.
nyp.33433082196811	1838	1	Bub	bub	UH
nyp.33433082196811	1838	2	the	the	DT
nyp.33433082196811	1838	3	butter	butter	NN
nyp.33433082196811	1838	4	and	and	CC
nyp.33433082196811	1838	5	the	the	DT
nyp.33433082196811	1838	6	flour	flour	NN
nyp.33433082196811	1838	7	together	together	RB
nyp.33433082196811	1838	8	.	.	.
nyp.33433082196811	1839	1	Melt	melt	VB
nyp.33433082196811	1839	2	the	the	DT
nyp.33433082196811	1839	3	baking	baking	NN
nyp.33433082196811	1839	4	-	-	HYPH
nyp.33433082196811	1839	5	powder	powder	NN
nyp.33433082196811	1839	6	in	in	IN
nyp.33433082196811	1839	7	a	a	DT
nyp.33433082196811	1839	8	little	little	JJ
nyp.33433082196811	1839	9	milk	milk	NN
nyp.33433082196811	1839	10	.	.	.
nyp.33433082196811	1840	1	Beat	beat	VB
nyp.33433082196811	1840	2	up	up	RP
nyp.33433082196811	1840	3	the	the	DT
nyp.33433082196811	1840	4	eggs	egg	NNS
nyp.33433082196811	1840	5	,	,	,
nyp.33433082196811	1840	6	the	the	DT
nyp.33433082196811	1840	7	yolks	yolk	NNS
nyp.33433082196811	1840	8	and	and	CC
nyp.33433082196811	1840	9	whites	white	NNS
nyp.33433082196811	1840	10	separately	separately	RB
nyp.33433082196811	1840	11	.	.	.
nyp.33433082196811	1841	1	Mix	mix	VB
nyp.33433082196811	1841	2	all	all	PDT
nyp.33433082196811	1841	3	the	the	DT
nyp.33433082196811	1841	4	ingre-	ingre-	JJ
nyp.33433082196811	1841	5	dients	dient	NNS
nyp.33433082196811	1841	6	well	well	RB
nyp.33433082196811	1841	7	together	together	RB
nyp.33433082196811	1841	8	.	.	.
nyp.33433082196811	1842	1	Put	put	VB
nyp.33433082196811	1842	2	into	into	IN
nyp.33433082196811	1842	3	a	a	DT
nyp.33433082196811	1842	4	shallow	shallow	JJ
nyp.33433082196811	1842	5	cake	cake	NN
nyp.33433082196811	1842	6	tin	tin	NN
nyp.33433082196811	1842	7	.	.	.
nyp.33433082196811	1843	1	Bake	bake	VB
nyp.33433082196811	1843	2	in	in	IN
nyp.33433082196811	1843	3	a	a	DT
nyp.33433082196811	1843	4	moderate	moderate	JJ
nyp.33433082196811	1843	5	oven	oven	NN
nyp.33433082196811	1843	6	for	for	IN
nyp.33433082196811	1843	7	half	half	PDT
nyp.33433082196811	1843	8	an	an	DT
nyp.33433082196811	1843	9	hour	hour	NN
nyp.33433082196811	1843	10	.	.	.
nyp.33433082196811	1844	1	When	when	WRB
nyp.33433082196811	1844	2	done	do	VBN
nyp.33433082196811	1844	3	,	,	,
nyp.33433082196811	1844	4	cut	cut	VBN
nyp.33433082196811	1844	5	into	into	IN
nyp.33433082196811	1844	6	fairly	fairly	RB
nyp.33433082196811	1844	7	thick	thick	JJ
nyp.33433082196811	1844	8	slices	slice	NNS
nyp.33433082196811	1844	9	,	,	,
nyp.33433082196811	1844	10	butter	butter	NN
nyp.33433082196811	1844	11	liberally	liberally	RB
nyp.33433082196811	1844	12	,	,	,
nyp.33433082196811	1844	13	and	and	CC
nyp.33433082196811	1844	14	serve	serve	VBP
nyp.33433082196811	1844	15	very	very	RB
nyp.33433082196811	1844	16	hot	hot	JJ
nyp.33433082196811	1844	17	.	.	.
nyp.33433082196811	1845	1	(	(	-LRB-
nyp.33433082196811	1845	2	102	102	CD
nyp.33433082196811	1845	3	)	)	-RRB-
nyp.33433082196811	1845	4	Banff	Banff	NNP
nyp.33433082196811	1845	5	Tea	Tea	NNP
nyp.33433082196811	1845	6	Cakes	Cakes	NNPS
nyp.33433082196811	1845	7	.	.	.
nyp.33433082196811	1846	1	Four	four	CD
nyp.33433082196811	1846	2	chittacks	chittack	NNS
nyp.33433082196811	1846	3	Flour	flour	NN
nyp.33433082196811	1846	4	.	.	.
nyp.33433082196811	1847	1	Two	two	CD
nyp.33433082196811	1847	2	„	„	NNP
nyp.33433082196811	1847	3	Butter	Butter	NNP
nyp.33433082196811	1847	4	.	.	.
nyp.33433082196811	1848	1	Half	half	DT
nyp.33433082196811	1848	2	chittack	chittack	NN
nyp.33433082196811	1848	3	Sugar	Sugar	NNP
nyp.33433082196811	1848	4	.	.	.
nyp.33433082196811	1849	1	Half	half	JJ
nyp.33433082196811	1849	2	„	„	``
nyp.33433082196811	1849	3	Currants	currant	NNS
nyp.33433082196811	1849	4	.	.	.
nyp.33433082196811	1850	1	One	one	CD
nyp.33433082196811	1850	2	piled	pile	VBD
nyp.33433082196811	1850	3	up	up	RP
nyp.33433082196811	1850	4	teaspoonful	teaspoonful	NN
nyp.33433082196811	1850	5	of	of	IN
nyp.33433082196811	1850	6	Baking	baking	NN
nyp.33433082196811	1850	7	-	-	HYPH
nyp.33433082196811	1850	8	powder	powder	NN
nyp.33433082196811	1850	9	.	.	.
nyp.33433082196811	1851	1	Two	two	CD
nyp.33433082196811	1851	2	Eggs	egg	NNS
nyp.33433082196811	1851	3	,	,	,
nyp.33433082196811	1851	4	A	a	DT
nyp.33433082196811	1851	5	little	little	JJ
nyp.33433082196811	1851	6	Milk	milk	NN
nyp.33433082196811	1851	7	.	.	.
nyp.33433082196811	1852	1	Rub	rub	VB
nyp.33433082196811	1852	2	the	the	DT
nyp.33433082196811	1852	3	butter	butter	NN
nyp.33433082196811	1852	4	into	into	IN
nyp.33433082196811	1852	5	the	the	DT
nyp.33433082196811	1852	6	flour	flour	NN
nyp.33433082196811	1852	7	,	,	,
nyp.33433082196811	1852	8	add	add	VB
nyp.33433082196811	1852	9	the	the	DT
nyp.33433082196811	1852	10	sugar	sugar	NN
nyp.33433082196811	1852	11	and	and	CC
nyp.33433082196811	1852	12	baking	baking	NN
nyp.33433082196811	1852	13	-	-	HYPH
nyp.33433082196811	1852	14	powder	powder	NN
nyp.33433082196811	1852	15	and	and	CC
nyp.33433082196811	1852	16	currants	currant	NNS
nyp.33433082196811	1852	17	.	.	.
nyp.33433082196811	1853	1	Beat	beat	VB
nyp.33433082196811	1853	2	well	well	RB
nyp.33433082196811	1853	3	the	the	DT
nyp.33433082196811	1853	4	two	two	CD
nyp.33433082196811	1853	5	eggs	egg	NNS
nyp.33433082196811	1853	6	,	,	,
nyp.33433082196811	1853	7	and	and	CC
nyp.33433082196811	1853	8	add	add	VB
nyp.33433082196811	1853	9	them	-PRON-	PRP
nyp.33433082196811	1853	10	with	with	IN
nyp.33433082196811	1853	11	enough	enough	JJ
nyp.33433082196811	1853	12	warm	warm	JJ
nyp.33433082196811	1853	13	(	(	-LRB-
nyp.33433082196811	1853	14	not	not	RB
nyp.33433082196811	1853	15	hot	hot	JJ
nyp.33433082196811	1853	16	)	)	-RRB-
nyp.33433082196811	1853	17	milk	milk	NN
nyp.33433082196811	1853	18	to	to	TO
nyp.33433082196811	1853	19	make	make	VB
nyp.33433082196811	1853	20	a	a	DT
nyp.33433082196811	1853	21	stift	stift	NN
nyp.33433082196811	1853	22	dough	dough	NN
nyp.33433082196811	1853	23	.	.	.
nyp.33433082196811	1854	1	Boll	Boll	NNP
nyp.33433082196811	1854	2	out	out	RP
nyp.33433082196811	1854	3	about	about	IN
nyp.33433082196811	1854	4	half	half	PDT
nyp.33433082196811	1854	5	an	an	DT
nyp.33433082196811	1854	6	inch	inch	NN
nyp.33433082196811	1854	7	thick	thick	JJ
nyp.33433082196811	1854	8	,	,	,
nyp.33433082196811	1854	9	dust	dust	NN
nyp.33433082196811	1854	10	with	with	IN
nyp.33433082196811	1854	11	sifted	sift	VBN
nyp.33433082196811	1854	12	sugar	sugar	NN
nyp.33433082196811	1854	13	,	,	,
nyp.33433082196811	1854	14	and	and	CC
nyp.33433082196811	1854	15	bake	bake	VB
nyp.33433082196811	1854	16	in	in	RP
nyp.33433082196811	1854	17	a	a	DT
nyp.33433082196811	1854	18	very	very	RB
nyp.33433082196811	1854	19	hot	hot	JJ
nyp.33433082196811	1854	20	oven	oven	NN
nyp.33433082196811	1854	21	for	for	IN
nyp.33433082196811	1854	22	10	10	CD
nyp.33433082196811	1854	23	minutes	minute	NNS
nyp.33433082196811	1854	24	.	.	.
nyp.33433082196811	1855	1	Split	Split	VBN
nyp.33433082196811	1855	2	open	open	RB
nyp.33433082196811	1855	3	,	,	,
nyp.33433082196811	1855	4	butter	butter	NN
nyp.33433082196811	1855	5	and	and	CC
nyp.33433082196811	1855	6	serve	serve	VB
nyp.33433082196811	1855	7	hot	hot	JJ
nyp.33433082196811	1855	8	.	.	.
nyp.33433082196811	1856	1	Kentish	Kentish	NNP
nyp.33433082196811	1856	2	Tea	Tea	NNP
nyp.33433082196811	1856	3	Cakes	Cakes	NNP
nyp.33433082196811	1856	4	.	.	.
nyp.33433082196811	1857	1	Eight	eight	CD
nyp.33433082196811	1857	2	chittacks	chittack	NNS
nyp.33433082196811	1857	3	Flour	flour	NN
nyp.33433082196811	1857	4	.	.	.
nyp.33433082196811	1858	1	Three	three	CD
nyp.33433082196811	1858	2	„	„	NNP
nyp.33433082196811	1858	3	Butter	Butter	NNP
nyp.33433082196811	1858	4	.	.	.
nyp.33433082196811	1859	1	Three	three	CD
nyp.33433082196811	1859	2	„	„	CD
nyp.33433082196811	1859	3	white	white	NN
nyp.33433082196811	1859	4	sifted	sift	VBD
nyp.33433082196811	1859	5	Sugar	Sugar	NNP
nyp.33433082196811	1859	6	.	.	.
nyp.33433082196811	1860	1	One	one	CD
nyp.33433082196811	1860	2	chittack	chittack	NN
nyp.33433082196811	1860	3	Candied	candy	VBN
nyp.33433082196811	1860	4	Peel	Peel	NNP
nyp.33433082196811	1860	5	.	.	.
nyp.33433082196811	1861	1	One	one	CD
nyp.33433082196811	1861	2	-	-	HYPH
nyp.33433082196811	1861	3	quarter	quarter	NN
nyp.33433082196811	1861	4	teaspoonful	teaspoonful	NN
nyp.33433082196811	1861	5	Bi	Bi	NNP
nyp.33433082196811	1861	6	-	-	HYPH
nyp.33433082196811	1861	7	carbonate	carbonate	NN
nyp.33433082196811	1861	8	of	of	IN
nyp.33433082196811	1861	9	Soda	Soda	NNP
nyp.33433082196811	1861	10	,	,	,
nyp.33433082196811	1861	11	Four	four	CD
nyp.33433082196811	1861	12	yolks	yolk	NNS
nyp.33433082196811	1861	13	of	of	IN
nyp.33433082196811	1861	14	Eggs	egg	NNS
nyp.33433082196811	1861	15	.	.	.
nyp.33433082196811	1862	1	Two	two	CD
nyp.33433082196811	1862	2	whites	white	NNS
nyp.33433082196811	1862	3	of	of	IN
nyp.33433082196811	1862	4	Eggs	egg	NNS
nyp.33433082196811	1862	5	.	.	.
nyp.33433082196811	1863	1	A	a	DT
nyp.33433082196811	1863	2	little	little	JJ
nyp.33433082196811	1863	3	Milk	milk	NN
nyp.33433082196811	1863	4	.	.	.
nyp.33433082196811	1864	1	Rub	rub	VB
nyp.33433082196811	1864	2	the	the	DT
nyp.33433082196811	1864	3	butter	butter	NN
nyp.33433082196811	1864	4	into	into	IN
nyp.33433082196811	1864	5	the	the	DT
nyp.33433082196811	1864	6	flour	flour	NN
nyp.33433082196811	1864	7	,	,	,
nyp.33433082196811	1864	8	add	add	VB
nyp.33433082196811	1864	9	the	the	DT
nyp.33433082196811	1864	10	sugar	sugar	NN
nyp.33433082196811	1864	11	and	and	CC
nyp.33433082196811	1864	12	candied	candy	VBN
nyp.33433082196811	1864	13	peel	peel	NN
nyp.33433082196811	1864	14	cut	cut	VBN
nyp.33433082196811	1864	15	up	up	RP
nyp.33433082196811	1864	16	into	into	IN
nyp.33433082196811	1864	17	dice	dice	NN
nyp.33433082196811	1864	18	.	.	.
nyp.33433082196811	1865	1	Melt	melt	VB
nyp.33433082196811	1865	2	the	the	DT
nyp.33433082196811	1865	3	soda	soda	NN
nyp.33433082196811	1865	4	into	into	IN
nyp.33433082196811	1865	5	a	a	DT
nyp.33433082196811	1865	6	little	little	JJ
nyp.33433082196811	1865	7	milk	milk	NN
nyp.33433082196811	1865	8	and	and	CC
nyp.33433082196811	1865	9	add	add	VB
nyp.33433082196811	1865	10	also	also	RB
nyp.33433082196811	1865	11	.	.	.
nyp.33433082196811	1866	1	Beat	beat	VB
nyp.33433082196811	1866	2	up	up	RP
nyp.33433082196811	1866	3	the	the	DT
nyp.33433082196811	1866	4	yolks	yolk	NNS
nyp.33433082196811	1866	5	and	and	CC
nyp.33433082196811	1866	6	whites	white	NNS
nyp.33433082196811	1866	7	of	of	IN
nyp.33433082196811	1866	8	the	the	DT
nyp.33433082196811	1866	9	eggs	egg	NNS
nyp.33433082196811	1866	10	separately	separately	RB
nyp.33433082196811	1866	11	and	and	CC
nyp.33433082196811	1866	12	add	add	VB
nyp.33433082196811	1866	13	them	-PRON-	PRP
nyp.33433082196811	1866	14	gradually	gradually	RB
nyp.33433082196811	1866	15	.	.	.
nyp.33433082196811	1867	1	Mis	Mis	NNP
nyp.33433082196811	1867	2	well	well	RB
nyp.33433082196811	1867	3	.	.	.
nyp.33433082196811	1868	1	Grease	grease	VB
nyp.33433082196811	1868	2	a	a	DT
nyp.33433082196811	1868	3	tin	tin	NN
nyp.33433082196811	1868	4	,	,	,
nyp.33433082196811	1868	5	aud	aud	NNS
nyp.33433082196811	1868	6	drop	drop	VBP
nyp.33433082196811	1868	7	the	the	DT
nyp.33433082196811	1868	8	mixture	mixture	NN
nyp.33433082196811	1868	9	on	on	RP
nyp.33433082196811	1868	10	to	to	IN
nyp.33433082196811	1868	11	it	-PRON-	PRP
nyp.33433082196811	1868	12	in	in	IN
nyp.33433082196811	1868	13	lumps	lump	NNS
nyp.33433082196811	1868	14	.	.	.
nyp.33433082196811	1869	1	Bake	bake	VB
nyp.33433082196811	1869	2	in	in	IN
nyp.33433082196811	1869	3	a	a	DT
nyp.33433082196811	1869	4	quick	quick	JJ
nyp.33433082196811	1869	5	oven	oven	NN
nyp.33433082196811	1869	6	.	.	.
nyp.33433082196811	1870	1	Sweet	Sweet	NNP
nyp.33433082196811	1870	2	Dbop	Dbop	NNP
nyp.33433082196811	1870	3	Scones	Scones	NNPS
nyp.33433082196811	1870	4	.	.	.
nyp.33433082196811	1871	1	Two	two	CD
nyp.33433082196811	1871	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	1871	3	Flour	flour	NN
nyp.33433082196811	1871	4	.	.	.
nyp.33433082196811	1872	1	Two	two	CD
nyp.33433082196811	1872	2	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	1872	3	sifted	sift	VBD
nyp.33433082196811	1872	4	Sugar	Sugar	NNP
nyp.33433082196811	1872	5	.	.	.
nyp.33433082196811	1873	1	One	one	CD
nyp.33433082196811	1873	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1873	3	Bi	Bi	NNP
nyp.33433082196811	1873	4	-	-	HYPH
nyp.33433082196811	1873	5	carbonate	carbonate	NN
nyp.33433082196811	1873	6	of	of	IN
nyp.33433082196811	1873	7	Soda	Soda	NNP
nyp.33433082196811	1873	8	,	,	,
nyp.33433082196811	1873	9	(	(	-LRB-
nyp.33433082196811	1873	10	108	108	CD
nyp.33433082196811	1873	11	)	)	-RRB-
nyp.33433082196811	1873	12	Half	half	NN
nyp.33433082196811	1873	13	teaspoonful	teaspoonful	NN
nyp.33433082196811	1873	14	Tartaric	Tartaric	NNP
nyp.33433082196811	1873	15	Acid	Acid	NNP
nyp.33433082196811	1873	16	.	.	.
nyp.33433082196811	1874	1	Two	two	CD
nyp.33433082196811	1874	2	Eggs	egg	NNS
nyp.33433082196811	1874	3	.	.	.
nyp.33433082196811	1875	1	A	a	DT
nyp.33433082196811	1875	2	little	little	JJ
nyp.33433082196811	1875	3	Buttermilk	buttermilk	NN
nyp.33433082196811	1875	4	.	.	.
nyp.33433082196811	1876	1	Put	put	VB
nyp.33433082196811	1876	2	the	the	DT
nyp.33433082196811	1876	3	flour	flour	NN
nyp.33433082196811	1876	4	into	into	IN
nyp.33433082196811	1876	5	a	a	DT
nyp.33433082196811	1876	6	basin	basin	NN
nyp.33433082196811	1876	7	and	and	CC
nyp.33433082196811	1876	8	add	add	VB
nyp.33433082196811	1876	9	to	to	IN
nyp.33433082196811	1876	10	it	-PRON-	PRP
nyp.33433082196811	1876	11	the	the	DT
nyp.33433082196811	1876	12	sugar	sugar	NN
nyp.33433082196811	1876	13	,	,	,
nyp.33433082196811	1876	14	tartaric	tartaric	NN
nyp.33433082196811	1876	15	acid	acid	NN
nyp.33433082196811	1876	16	and	and	CC
nyp.33433082196811	1876	17	soda	soda	NN
nyp.33433082196811	1876	18	;	;	:
nyp.33433082196811	1876	19	mix	mix	VB
nyp.33433082196811	1876	20	well	well	RB
nyp.33433082196811	1876	21	.	.	.
nyp.33433082196811	1877	1	Make	make	VB
nyp.33433082196811	1877	2	a	a	DT
nyp.33433082196811	1877	3	hole	hole	NN
nyp.33433082196811	1877	4	in	in	IN
nyp.33433082196811	1877	5	the	the	DT
nyp.33433082196811	1877	6	flour	flour	NN
nyp.33433082196811	1877	7	and	and	CC
nyp.33433082196811	1877	8	pour	pour	NN
nyp.33433082196811	1877	9	in	in	IN
nyp.33433082196811	1877	10	the	the	DT
nyp.33433082196811	1877	11	well	well	RB
nyp.33433082196811	1877	12	beaten	beat	VBN
nyp.33433082196811	1877	13	eggs	egg	NNS
nyp.33433082196811	1877	14	and	and	CC
nyp.33433082196811	1877	15	a	a	DT
nyp.33433082196811	1877	16	little	little	JJ
nyp.33433082196811	1877	17	buttermilk	buttermilk	NN
nyp.33433082196811	1877	18	,	,	,
nyp.33433082196811	1877	19	stir	stir	VB
nyp.33433082196811	1877	20	with	with	IN
nyp.33433082196811	1877	21	a	a	DT
nyp.33433082196811	1877	22	wooden	wooden	JJ
nyp.33433082196811	1877	23	spoon	spoon	NN
nyp.33433082196811	1877	24	,	,	,
nyp.33433082196811	1877	25	make	make	VB
nyp.33433082196811	1877	26	into	into	IN
nyp.33433082196811	1877	27	a	a	DT
nyp.33433082196811	1877	28	thick	thick	JJ
nyp.33433082196811	1877	29	batter	batter	NN
nyp.33433082196811	1877	30	and	and	CC
nyp.33433082196811	1877	31	stir	stir	VB
nyp.33433082196811	1877	32	briskly	briskly	RB
nyp.33433082196811	1877	33	for	for	IN
nyp.33433082196811	1877	34	a	a	DT
nyp.33433082196811	1877	35	few	few	JJ
nyp.33433082196811	1877	36	minutes	minute	NNS
nyp.33433082196811	1877	37	.	.	.
nyp.33433082196811	1878	1	Al-	al-	RB
nyp.33433082196811	1878	2	low	low	JJ
nyp.33433082196811	1878	3	to	to	TO
nyp.33433082196811	1878	4	stand	stand	VB
nyp.33433082196811	1878	5	for	for	IN
nyp.33433082196811	1878	6	5	5	CD
nyp.33433082196811	1878	7	minutes	minute	NNS
nyp.33433082196811	1878	8	when	when	WRB
nyp.33433082196811	1878	9	air	air	NN
nyp.33433082196811	1878	10	bubbles	bubble	NNS
nyp.33433082196811	1878	11	should	should	MD
nyp.33433082196811	1878	12	form	form	VB
nyp.33433082196811	1878	13	.	.	.
nyp.33433082196811	1879	1	Make	make	VB
nyp.33433082196811	1879	2	a	a	DT
nyp.33433082196811	1879	3	girdle	girdle	NN
nyp.33433082196811	1879	4	or	or	CC
nyp.33433082196811	1879	5	frying	frying	NN
nyp.33433082196811	1879	6	pan	pan	NN
nyp.33433082196811	1879	7	quite	quite	RB
nyp.33433082196811	1879	8	hot	hot	JJ
nyp.33433082196811	1879	9	,	,	,
nyp.33433082196811	1879	10	grease	grease	NN
nyp.33433082196811	1879	11	well	well	RB
nyp.33433082196811	1879	12	and	and	CC
nyp.33433082196811	1879	13	drop	drop	VB
nyp.33433082196811	1879	14	the	the	DT
nyp.33433082196811	1879	15	batter	batter	NN
nyp.33433082196811	1879	16	on	on	RP
nyp.33433082196811	1879	17	to	to	IN
nyp.33433082196811	1879	18	it	-PRON-	PRP
nyp.33433082196811	1879	19	in	in	IN
nyp.33433082196811	1879	20	spoonfuls	spoonful	NNS
nyp.33433082196811	1879	21	.	.	.
nyp.33433082196811	1880	1	When	when	WRB
nyp.33433082196811	1880	2	they	-PRON-	PRP
nyp.33433082196811	1880	3	begin	begin	VBP
nyp.33433082196811	1880	4	to	to	TO
nyp.33433082196811	1880	5	look	look	VB
nyp.33433082196811	1880	6	dry	dry	JJ
nyp.33433082196811	1880	7	on	on	IN
nyp.33433082196811	1880	8	the	the	DT
nyp.33433082196811	1880	9	top	top	NN
nyp.33433082196811	1880	10	,	,	,
nyp.33433082196811	1880	11	turn	turn	VB
nyp.33433082196811	1880	12	them	-PRON-	PRP
nyp.33433082196811	1880	13	quick-	quick-	NNS
nyp.33433082196811	1880	14	ly	ly	JJ
nyp.33433082196811	1880	15	over	over	RP
nyp.33433082196811	1880	16	by	by	IN
nyp.33433082196811	1880	17	inserting	insert	VBG
nyp.33433082196811	1880	18	the	the	DT
nyp.33433082196811	1880	19	blade	blade	NN
nyp.33433082196811	1880	20	of	of	IN
nyp.33433082196811	1880	21	a	a	DT
nyp.33433082196811	1880	22	knife	knife	NN
nyp.33433082196811	1880	23	underneath	underneath	RB
nyp.33433082196811	1880	24	.	.	.
nyp.33433082196811	1881	1	Brown	Brown	NNP
nyp.33433082196811	1881	2	nicely	nicely	RB
nyp.33433082196811	1881	3	and	and	CC
nyp.33433082196811	1881	4	serve	serve	VB
nyp.33433082196811	1881	5	with	with	IN
nyp.33433082196811	1881	6	butter	butter	NN
nyp.33433082196811	1881	7	.	.	.
nyp.33433082196811	1882	1	Sweet	Sweet	NNP
nyp.33433082196811	1882	2	Milk	Milk	NNP
nyp.33433082196811	1882	3	Scones	Scones	NNPS
nyp.33433082196811	1882	4	.	.	.
nyp.33433082196811	1883	1	Eight	eight	CD
nyp.33433082196811	1883	2	chittacks	chittack	NNS
nyp.33433082196811	1883	3	Flour	flour	NN
nyp.33433082196811	1883	4	.	.	.
nyp.33433082196811	1884	1	One	one	CD
nyp.33433082196811	1884	2	chittack	chittack	NN
nyp.33433082196811	1884	3	white	white	JJ
nyp.33433082196811	1884	4	Sugar	Sugar	NNP
nyp.33433082196811	1884	5	.	.	.
nyp.33433082196811	1885	1	Half	half	DT
nyp.33433082196811	1885	2	chittack	chittack	NN
nyp.33433082196811	1885	3	Butter	Butter	NNP
nyp.33433082196811	1885	4	.	.	.
nyp.33433082196811	1886	1	One	one	CD
nyp.33433082196811	1886	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1886	3	Cream	cream	NN
nyp.33433082196811	1886	4	of	of	IN
nyp.33433082196811	1886	5	Tartar	Tartar	NNP
nyp.33433082196811	1886	6	.	.	.
nyp.33433082196811	1887	1	One	one	CD
nyp.33433082196811	1887	2	-	-	HYPH
nyp.33433082196811	1887	3	half	half	NN
nyp.33433082196811	1887	4	teaspoonful	teaspoonful	NN
nyp.33433082196811	1887	5	Bi	Bi	NNP
nyp.33433082196811	1887	6	-	-	HYPH
nyp.33433082196811	1887	7	carbonate	carbonate	NN
nyp.33433082196811	1887	8	of	of	IN
nyp.33433082196811	1887	9	Soda	Soda	NNP
nyp.33433082196811	1887	10	.	.	.
nyp.33433082196811	1888	1	A	a	DT
nyp.33433082196811	1888	2	little	little	JJ
nyp.33433082196811	1888	3	warm	warm	JJ
nyp.33433082196811	1888	4	Milk	milk	NN
nyp.33433082196811	1888	5	.	.	.
nyp.33433082196811	1889	1	A	a	DT
nyp.33433082196811	1889	2	pinch	pinch	NN
nyp.33433082196811	1889	3	of	of	IN
nyp.33433082196811	1889	4	Salt	salt	NN
nyp.33433082196811	1889	5	.	.	.
nyp.33433082196811	1890	1	Put	put	VB
nyp.33433082196811	1890	2	the	the	DT
nyp.33433082196811	1890	3	flour	flour	NN
nyp.33433082196811	1890	4	into	into	IN
nyp.33433082196811	1890	5	a	a	DT
nyp.33433082196811	1890	6	basin	basin	NN
nyp.33433082196811	1890	7	and	and	CC
nyp.33433082196811	1890	8	mix	mix	VB
nyp.33433082196811	1890	9	with	with	IN
nyp.33433082196811	1890	10	it	-PRON-	PRP
nyp.33433082196811	1890	11	the	the	DT
nyp.33433082196811	1890	12	cream	cream	NN
nyp.33433082196811	1890	13	of	of	IN
nyp.33433082196811	1890	14	tartar	tartar	NN
nyp.33433082196811	1890	15	and	and	CC
nyp.33433082196811	1890	16	soda	soda	NN
nyp.33433082196811	1890	17	,	,	,
nyp.33433082196811	1890	18	then	then	RB
nyp.33433082196811	1890	19	add	add	VB
nyp.33433082196811	1890	20	the	the	DT
nyp.33433082196811	1890	21	butter	butter	NN
nyp.33433082196811	1890	22	and	and	CC
nyp.33433082196811	1890	23	sugar	sugar	NN
nyp.33433082196811	1890	24	and	and	CC
nyp.33433082196811	1890	25	salt	salt	NN
nyp.33433082196811	1890	26	,	,	,
nyp.33433082196811	1890	27	mix	mix	VB
nyp.33433082196811	1890	28	lightly	lightly	RB
nyp.33433082196811	1890	29	.	.	.
nyp.33433082196811	1891	1	Add	add	VB
nyp.33433082196811	1891	2	enough	enough	JJ
nyp.33433082196811	1891	3	milk	milk	NN
nyp.33433082196811	1891	4	to	to	TO
nyp.33433082196811	1891	5	make	make	VB
nyp.33433082196811	1891	6	a	a	DT
nyp.33433082196811	1891	7	dough	dough	NN
nyp.33433082196811	1891	8	.	.	.
nyp.33433082196811	1892	1	Roll	roll	VB
nyp.33433082196811	1892	2	out	out	RP
nyp.33433082196811	1892	3	.	.	.
nyp.33433082196811	1893	1	Cut	cut	VB
nyp.33433082196811	1893	2	into	into	IN
nyp.33433082196811	1893	3	3-Cornered	3-cornered	JJ
nyp.33433082196811	1893	4	scones	scone	NNS
nyp.33433082196811	1893	5	about	about	IN
nyp.33433082196811	1893	6	£	£	$
nyp.33433082196811	1893	7	inch	inch	NN
nyp.33433082196811	1893	8	thick	thick	JJ
nyp.33433082196811	1893	9	.	.	.
nyp.33433082196811	1894	1	Bake	bake	VB
nyp.33433082196811	1894	2	to	to	IN
nyp.33433082196811	1894	3	a	a	DT
nyp.33433082196811	1894	4	light	light	JJ
nyp.33433082196811	1894	5	brown	brown	NN
nyp.33433082196811	1894	6	in	in	IN
nyp.33433082196811	1894	7	a	a	DT
nyp.33433082196811	1894	8	moderate	moderate	JJ
nyp.33433082196811	1894	9	oven	oven	NN
nyp.33433082196811	1894	10	,	,	,
nyp.33433082196811	1894	11	butter	butter	NN
nyp.33433082196811	1894	12	and	and	CC
nyp.33433082196811	1894	13	serve	serve	VB
nyp.33433082196811	1894	14	hot	hot	JJ
nyp.33433082196811	1894	15	.	.	.
nyp.33433082196811	1895	1	Sweet	Sweet	NNP
nyp.33433082196811	1895	2	Crumpets	Crumpets	NNPS
nyp.33433082196811	1895	3	.	.	.
nyp.33433082196811	1896	1	Eight	eight	CD
nyp.33433082196811	1896	2	chittacks	chittack	NNS
nyp.33433082196811	1896	3	dough	dough	NN
nyp.33433082196811	1896	4	as	as	IN
nyp.33433082196811	1896	5	made	make	VBN
nyp.33433082196811	1896	6	for	for	IN
nyp.33433082196811	1896	7	bread	bread	NN
nyp.33433082196811	1896	8	.	.	.
nyp.33433082196811	1897	1	Half	half	PDT
nyp.33433082196811	1897	2	a	a	DT
nyp.33433082196811	1897	3	cupful	cupful	NN
nyp.33433082196811	1897	4	sifted	sift	VBN
nyp.33433082196811	1897	5	Sugar	Sugar	NNP
nyp.33433082196811	1897	6	.	.	.
nyp.33433082196811	1898	1	Two	two	CD
nyp.33433082196811	1898	2	chittacks	chittack	NNS
nyp.33433082196811	1898	3	Butter	Butter	NNP
nyp.33433082196811	1898	4	.	.	.
nyp.33433082196811	1899	1	Four	four	CD
nyp.33433082196811	1899	2	Eggs	egg	NNS
nyp.33433082196811	1899	3	.	.	.
nyp.33433082196811	1900	1	(	(	-LRB-
nyp.33433082196811	1900	2	104	104	CD
nyp.33433082196811	1900	3	)	)	-RRB-
nyp.33433082196811	1900	4	Take	take	VB
nyp.33433082196811	1900	5	the	the	DT
nyp.33433082196811	1900	6	dough	dough	NN
nyp.33433082196811	1900	7	from	from	IN
nyp.33433082196811	1900	8	the	the	DT
nyp.33433082196811	1900	9	baker	baker	NNP
nyp.33433082196811	1900	10	when	when	WRB
nyp.33433082196811	1900	11	he	-PRON-	PRP
nyp.33433082196811	1900	12	is	be	VBZ
nyp.33433082196811	1900	13	making	make	VBG
nyp.33433082196811	1900	14	bread	bread	NN
nyp.33433082196811	1900	15	,	,	,
nyp.33433082196811	1900	16	rub	rub	VB
nyp.33433082196811	1900	17	into	into	IN
nyp.33433082196811	1900	18	it	-PRON-	PRP
nyp.33433082196811	1900	19	the	the	DT
nyp.33433082196811	1900	20	sugar	sugar	NN
nyp.33433082196811	1900	21	,	,	,
nyp.33433082196811	1900	22	butter	butter	NN
nyp.33433082196811	1900	23	and	and	CC
nyp.33433082196811	1900	24	well	well	RB
nyp.33433082196811	1900	25	beaten	beat	VBN
nyp.33433082196811	1900	26	eggs	egg	NNS
nyp.33433082196811	1900	27	.	.	.
nyp.33433082196811	1901	1	Mix	mix	VB
nyp.33433082196811	1901	2	well	well	RB
nyp.33433082196811	1901	3	,	,	,
nyp.33433082196811	1901	4	and	and	CC
nyp.33433082196811	1901	5	bake	bake	VB
nyp.33433082196811	1901	6	in	in	RP
nyp.33433082196811	1901	7	well	well	RB
nyp.33433082196811	1901	8	greased	grease	VBN
nyp.33433082196811	1901	9	muffin	muffin	NN
nyp.33433082196811	1901	10	rings	ring	NNS
nyp.33433082196811	1901	11	.	.	.
nyp.33433082196811	1902	1	Serve	serve	VB
nyp.33433082196811	1902	2	hot	hot	JJ
nyp.33433082196811	1902	3	and	and	CC
nyp.33433082196811	1902	4	buttered	buttered	JJ
nyp.33433082196811	1902	5	.	.	.
nyp.33433082196811	1903	1	CAKES	CAKES	NNP
nyp.33433082196811	1903	2	.	.	.
nyp.33433082196811	1904	1	Plain	Plain	NNP
nyp.33433082196811	1904	2	Plum	Plum	NNP
nyp.33433082196811	1904	3	Cake	Cake	NNP
nyp.33433082196811	1904	4	.	.	.
nyp.33433082196811	1905	1	One	one	CD
nyp.33433082196811	1905	2	seer	seer	NN
nyp.33433082196811	1905	3	Flour	Flour	NNP
nyp.33433082196811	1905	4	.	.	.
nyp.33433082196811	1906	1	Twelve	twelve	CD
nyp.33433082196811	1906	2	chittacks	chittack	NNS
nyp.33433082196811	1906	3	Raisins	Raisins	NNPS
nyp.33433082196811	1906	4	.	.	.
nyp.33433082196811	1907	1	Four	four	CD
nyp.33433082196811	1907	2	,	,	,
nyp.33433082196811	1907	3	,	,	,
nyp.33433082196811	1907	4	Butter	Butter	NNP
nyp.33433082196811	1907	5	.	.	.
nyp.33433082196811	1908	1	Four	four	CD
nyp.33433082196811	1908	2	Eggs	egg	NNS
nyp.33433082196811	1908	3	.	.	.
nyp.33433082196811	1909	1	Candied	candied	JJ
nyp.33433082196811	1909	2	Lemon	lemon	NN
nyp.33433082196811	1909	3	-	-	HYPH
nyp.33433082196811	1909	4	peel	peel	NN
nyp.33433082196811	1909	5	.	.	.
nyp.33433082196811	1910	1	Four	four	CD
nyp.33433082196811	1910	2	chittacks	chittack	NNS
nyp.33433082196811	1910	3	moist	moist	VBP
nyp.33433082196811	1910	4	Sugar	Sugar	NNP
nyp.33433082196811	1910	5	.	.	.
nyp.33433082196811	1911	1	Beat	beat	VB
nyp.33433082196811	1911	2	the	the	DT
nyp.33433082196811	1911	3	butter	butter	NN
nyp.33433082196811	1911	4	to	to	IN
nyp.33433082196811	1911	5	a	a	DT
nyp.33433082196811	1911	6	cream	cream	NN
nyp.33433082196811	1911	7	and	and	CC
nyp.33433082196811	1911	8	add	add	VB
nyp.33433082196811	1911	9	to	to	IN
nyp.33433082196811	1911	10	it	-PRON-	PRP
nyp.33433082196811	1911	11	the	the	DT
nyp.33433082196811	1911	12	sugar	sugar	NN
nyp.33433082196811	1911	13	,	,	,
nyp.33433082196811	1911	14	flour	flour	NN
nyp.33433082196811	1911	15	,	,	,
nyp.33433082196811	1911	16	chopped	chop	VBN
nyp.33433082196811	1911	17	lemon	lemon	NN
nyp.33433082196811	1911	18	-	-	HYPH
nyp.33433082196811	1911	19	peel	peel	NN
nyp.33433082196811	1911	20	and	and	CC
nyp.33433082196811	1911	21	well	well	RB
nyp.33433082196811	1911	22	-	-	HYPH
nyp.33433082196811	1911	23	stoned	stone	VBN
nyp.33433082196811	1911	24	raisins	raisin	NNS
nyp.33433082196811	1911	25	(	(	-LRB-
nyp.33433082196811	1911	26	or	or	CC
nyp.33433082196811	1911	27	sultanas	sultana	NNS
nyp.33433082196811	1911	28	)	)	-RRB-
nyp.33433082196811	1911	29	.	.	.
nyp.33433082196811	1912	1	Beat	beat	VB
nyp.33433082196811	1912	2	up	up	RP
nyp.33433082196811	1912	3	the	the	DT
nyp.33433082196811	1912	4	yolks	yolk	NNS
nyp.33433082196811	1912	5	and	and	CC
nyp.33433082196811	1912	6	whites	white	NNS
nyp.33433082196811	1912	7	of	of	IN
nyp.33433082196811	1912	8	the	the	DT
nyp.33433082196811	1912	9	eight	eight	CD
nyp.33433082196811	1912	10	eggs	egg	NNS
nyp.33433082196811	1912	11	,	,	,
nyp.33433082196811	1912	12	each	each	DT
nyp.33433082196811	1912	13	separately	separately	RB
nyp.33433082196811	1912	14	;	;	:
nyp.33433082196811	1912	15	add	add	VB
nyp.33433082196811	1912	16	to	to	IN
nyp.33433082196811	1912	17	the	the	DT
nyp.33433082196811	1912	18	other	other	JJ
nyp.33433082196811	1912	19	ingre-	ingre-	NN
nyp.33433082196811	1912	20	dients	dient	NNS
nyp.33433082196811	1912	21	,	,	,
nyp.33433082196811	1912	22	mix	mix	VB
nyp.33433082196811	1912	23	all	all	DT
nyp.33433082196811	1912	24	thoroughly	thoroughly	RB
nyp.33433082196811	1912	25	together	together	RB
nyp.33433082196811	1912	26	,	,	,
nyp.33433082196811	1912	27	put	put	VBD
nyp.33433082196811	1912	28	into	into	IN
nyp.33433082196811	1912	29	a	a	DT
nyp.33433082196811	1912	30	cake	cake	NN
nyp.33433082196811	1912	31	tin	tin	NN
nyp.33433082196811	1912	32	for	for	IN
nyp.33433082196811	1912	33	about	about	RB
nyp.33433082196811	1912	34	an	an	DT
nyp.33433082196811	1912	35	hour	hour	NN
nyp.33433082196811	1912	36	in	in	IN
nyp.33433082196811	1912	37	a	a	DT
nyp.33433082196811	1912	38	well	well	RB
nyp.33433082196811	1912	39	-	-	HYPH
nyp.33433082196811	1912	40	heated	heat	VBN
nyp.33433082196811	1912	41	but	but	CC
nyp.33433082196811	1912	42	not	not	RB
nyp.33433082196811	1912	43	fierce	fierce	JJ
nyp.33433082196811	1912	44	oven	oven	NN
nyp.33433082196811	1912	45	.	.	.
nyp.33433082196811	1913	1	Butter	butter	VB
nyp.33433082196811	1913	2	the	the	DT
nyp.33433082196811	1913	3	cake	cake	NN
nyp.33433082196811	1913	4	tin	tin	NN
nyp.33433082196811	1913	5	well	well	RB
nyp.33433082196811	1913	6	and	and	CC
nyp.33433082196811	1913	7	place	place	VB
nyp.33433082196811	1913	8	a	a	DT
nyp.33433082196811	1913	9	piece	piece	NN
nyp.33433082196811	1913	10	of	of	IN
nyp.33433082196811	1913	11	buttered	buttered	JJ
nyp.33433082196811	1913	12	-	-	HYPH
nyp.33433082196811	1913	13	paper	paper	NN
nyp.33433082196811	1913	14	on	on	IN
nyp.33433082196811	1913	15	the	the	DT
nyp.33433082196811	1913	16	top	top	NN
nyp.33433082196811	1913	17	.	.	.
nyp.33433082196811	1914	1	Seed	Seed	NNP
nyp.33433082196811	1914	2	Cake	Cake	NNP
nyp.33433082196811	1914	3	.	.	.
nyp.33433082196811	1915	1	One	one	CD
nyp.33433082196811	1915	2	seer	seer	NN
nyp.33433082196811	1915	3	Flour	Flour	NNP
nyp.33433082196811	1915	4	.	.	.
nyp.33433082196811	1916	1	Four	four	CD
nyp.33433082196811	1916	2	chittacks	chittack	NNS
nyp.33433082196811	1916	3	pounded	pound	VBD
nyp.33433082196811	1916	4	Sugar	Sugar	NNP
nyp.33433082196811	1916	5	.	.	.
nyp.33433082196811	1917	1	Two	two	CD
nyp.33433082196811	1917	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	1917	3	Baking	baking	NN
nyp.33433082196811	1917	4	-	-	HYPH
nyp.33433082196811	1917	5	powder	powder	NN
nyp.33433082196811	1917	6	.	.	.
nyp.33433082196811	1918	1	A	a	DT
nyp.33433082196811	1918	2	little	little	JJ
nyp.33433082196811	1918	3	Milk	milk	NN
nyp.33433082196811	1918	4	.	.	.
nyp.33433082196811	1919	1	One	one	CD
nyp.33433082196811	1919	2	ounce	ounce	NN
nyp.33433082196811	1919	3	Carraway	Carraway	NNP
nyp.33433082196811	1919	4	-	-	HYPH
nyp.33433082196811	1919	5	seeds	seed	NNS
nyp.33433082196811	1919	6	.	.	.
nyp.33433082196811	1920	1	Two	two	CD
nyp.33433082196811	1920	2	chittacks	chittack	NNS
nyp.33433082196811	1920	3	Butter	Butter	NNP
nyp.33433082196811	1920	4	.	.	.
nyp.33433082196811	1921	1	Mix	mix	VB
nyp.33433082196811	1921	2	the	the	DT
nyp.33433082196811	1921	3	flour	flour	NN
nyp.33433082196811	1921	4	and	and	CC
nyp.33433082196811	1921	5	sugar	sugar	NN
nyp.33433082196811	1921	6	together	together	RB
nyp.33433082196811	1921	7	;	;	:
nyp.33433082196811	1921	8	make	make	VB
nyp.33433082196811	1921	9	a	a	DT
nyp.33433082196811	1921	10	hole	hole	NN
nyp.33433082196811	1921	11	in	in	IN
nyp.33433082196811	1921	12	the	the	DT
nyp.33433082196811	1921	13	middle	middle	NN
nyp.33433082196811	1921	14	,	,	,
nyp.33433082196811	1921	15	into	into	IN
nyp.33433082196811	1921	16	which	which	WDT
nyp.33433082196811	1921	17	pour	pour	VBP
nyp.33433082196811	1921	18	three	three	CD
nyp.33433082196811	1921	19	chittacks	chittack	NNS
nyp.33433082196811	1921	20	of	of	IN
nyp.33433082196811	1921	21	luke-	luke-	JJ
nyp.33433082196811	1921	22	warm	warm	JJ
nyp.33433082196811	1921	23	milk	milk	NN
nyp.33433082196811	1921	24	,	,	,
nyp.33433082196811	1921	25	into	into	IN
nyp.33433082196811	1921	26	which	which	WDT
nyp.33433082196811	1921	27	has	have	VBZ
nyp.33433082196811	1921	28	been	be	VBN
nyp.33433082196811	1921	29	put	put	VBN
nyp.33433082196811	1921	30	the	the	DT
nyp.33433082196811	1921	31	baking-	baking-	JJ
nyp.33433082196811	1921	32	powder	powder	NN
nyp.33433082196811	1921	33	.	.	.
nyp.33433082196811	1922	1	Place	place	NN
nyp.33433082196811	1922	2	for	for	IN
nyp.33433082196811	1922	3	one	one	CD
nyp.33433082196811	1922	4	hour	hour	NN
nyp.33433082196811	1922	5	in	in	IN
nyp.33433082196811	1922	6	a	a	DT
nyp.33433082196811	1922	7	warm	warm	JJ
nyp.33433082196811	1922	8	place	place	NN
nyp.33433082196811	1922	9	.	.	.
nyp.33433082196811	1923	1	Melt	melt	VB
nyp.33433082196811	1923	2	he	-PRON-	PRP
nyp.33433082196811	1923	3	butter	butter	NN
nyp.33433082196811	1923	4	until	until	IN
nyp.33433082196811	1923	5	it	-PRON-	PRP
nyp.33433082196811	1923	6	looks	look	VBZ
nyp.33433082196811	1923	7	like	like	IN
nyp.33433082196811	1923	8	oil	oil	NN
nyp.33433082196811	1923	9	and	and	CC
nyp.33433082196811	1923	10	add	add	VB
nyp.33433082196811	1923	11	it	-PRON-	PRP
nyp.33433082196811	1923	12	to	to	IN
nyp.33433082196811	1923	13	the	the	DT
nyp.33433082196811	1923	14	other	other	JJ
nyp.33433082196811	1923	15	(	(	-LRB-
nyp.33433082196811	1923	16	105	105	CD
nyp.33433082196811	1923	17	)	)	-RRB-
nyp.33433082196811	1923	18	ingredients	ingredient	NNS
nyp.33433082196811	1923	19	,	,	,
nyp.33433082196811	1923	20	also	also	RB
nyp.33433082196811	1923	21	the	the	DT
nyp.33433082196811	1923	22	carraway	carraway	NNP
nyp.33433082196811	1923	23	seeds	seed	NNS
nyp.33433082196811	1923	24	.	.	.
nyp.33433082196811	1924	1	If	if	IN
nyp.33433082196811	1924	2	too	too	RB
nyp.33433082196811	1924	3	stiff	stiff	JJ
nyp.33433082196811	1924	4	,	,	,
nyp.33433082196811	1924	5	add	add	VB
nyp.33433082196811	1924	6	a	a	DT
nyp.33433082196811	1924	7	little	little	JJ
nyp.33433082196811	1924	8	more	more	JJR
nyp.33433082196811	1924	9	milk	milk	NN
nyp.33433082196811	1924	10	.	.	.
nyp.33433082196811	1925	1	Line	line	VB
nyp.33433082196811	1925	2	a	a	DT
nyp.33433082196811	1925	3	cake	cake	NN
nyp.33433082196811	1925	4	tin	tin	NN
nyp.33433082196811	1925	5	with	with	IN
nyp.33433082196811	1925	6	well-	well-	JJ
nyp.33433082196811	1925	7	buttered	buttered	JJ
nyp.33433082196811	1925	8	paper	paper	NN
nyp.33433082196811	1925	9	.	.	.
nyp.33433082196811	1926	1	Pour	pour	VB
nyp.33433082196811	1926	2	in	in	IN
nyp.33433082196811	1926	3	the	the	DT
nyp.33433082196811	1926	4	mixture	mixture	NN
nyp.33433082196811	1926	5	.	.	.
nyp.33433082196811	1927	1	Rub	rub	VB
nyp.33433082196811	1927	2	the	the	DT
nyp.33433082196811	1927	3	top	top	NN
nyp.33433082196811	1927	4	over	over	RP
nyp.33433082196811	1927	5	with	with	IN
nyp.33433082196811	1927	6	a	a	DT
nyp.33433082196811	1927	7	paste	paste	NN
nyp.33433082196811	1927	8	brush	brush	NN
nyp.33433082196811	1927	9	dipped	dip	VBD
nyp.33433082196811	1927	10	in	in	IN
nyp.33433082196811	1927	11	milk	milk	NN
nyp.33433082196811	1927	12	.	.	.
nyp.33433082196811	1928	1	Bake	bake	VB
nyp.33433082196811	1928	2	for	for	IN
nyp.33433082196811	1928	3	about	about	RB
nyp.33433082196811	1928	4	an	an	DT
nyp.33433082196811	1928	5	hour	hour	NN
nyp.33433082196811	1928	6	.	.	.
nyp.33433082196811	1929	1	Suffolk	Suffolk	NNP
nyp.33433082196811	1929	2	Cakes	Cakes	NNP
nyp.33433082196811	1929	3	.	.	.
nyp.33433082196811	1930	1	Eight	eight	CD
nyp.33433082196811	1930	2	chittacks	chittack	NNS
nyp.33433082196811	1930	3	Flour	flour	NN
nyp.33433082196811	1930	4	.	.	.
nyp.33433082196811	1931	1	Four	four	CD
nyp.33433082196811	1931	2	„	„	NNP
nyp.33433082196811	1931	3	Sugar	sugar	NN
nyp.33433082196811	1931	4	.	.	.
nyp.33433082196811	1932	1	Four	four	CD
nyp.33433082196811	1932	2	„	„	NNP
nyp.33433082196811	1932	3	Butter	Butter	NNP
nyp.33433082196811	1932	4	.	.	.
nyp.33433082196811	1933	1	Four	four	CD
nyp.33433082196811	1933	2	Eggs	egg	NNS
nyp.33433082196811	1933	3	.	.	.
nyp.33433082196811	1934	1	Four	four	CD
nyp.33433082196811	1934	2	chittacks	chittack	NNS
nyp.33433082196811	1934	3	Currants	currant	NNS
nyp.33433082196811	1934	4	.	.	.
nyp.33433082196811	1935	1	Mix	mix	VB
nyp.33433082196811	1935	2	the	the	DT
nyp.33433082196811	1935	3	flour	flour	NN
nyp.33433082196811	1935	4	and	and	CC
nyp.33433082196811	1935	5	sugar	sugar	NN
nyp.33433082196811	1935	6	together	together	RB
nyp.33433082196811	1935	7	,	,	,
nyp.33433082196811	1935	8	then	then	RB
nyp.33433082196811	1935	9	well	well	UH
nyp.33433082196811	1935	10	rub	rub	VB
nyp.33433082196811	1935	11	in	in	IN
nyp.33433082196811	1935	12	the	the	DT
nyp.33433082196811	1935	13	butter	butter	NN
nyp.33433082196811	1935	14	.	.	.
nyp.33433082196811	1936	1	Beat	beat	VB
nyp.33433082196811	1936	2	the	the	DT
nyp.33433082196811	1936	3	eggs	egg	NNS
nyp.33433082196811	1936	4	well	well	RB
nyp.33433082196811	1936	5	,	,	,
nyp.33433082196811	1936	6	yolks	yolk	NNS
nyp.33433082196811	1936	7	and	and	CC
nyp.33433082196811	1936	8	whites	white	NNS
nyp.33433082196811	1936	9	separately	separately	RB
nyp.33433082196811	1936	10	.	.	.
nyp.33433082196811	1937	1	Beat	beat	VB
nyp.33433082196811	1937	2	the	the	DT
nyp.33433082196811	1937	3	whole	whole	JJ
nyp.33433082196811	1937	4	together	together	RB
nyp.33433082196811	1937	5	for	for	IN
nyp.33433082196811	1937	6	half	half	PDT
nyp.33433082196811	1937	7	an	an	DT
nyp.33433082196811	1937	8	hour	hour	NN
nyp.33433082196811	1937	9	;	;	:
nyp.33433082196811	1937	10	put	put	VBN
nyp.33433082196811	1937	11	in	in	IN
nyp.33433082196811	1937	12	the	the	DT
nyp.33433082196811	1937	13	currants	currant	NNS
nyp.33433082196811	1937	14	,	,	,
nyp.33433082196811	1937	15	stir	stir	VB
nyp.33433082196811	1937	16	all	all	RB
nyp.33433082196811	1937	17	well	well	RB
nyp.33433082196811	1937	18	together	together	RB
nyp.33433082196811	1937	19	,	,	,
nyp.33433082196811	1937	20	and	and	CC
nyp.33433082196811	1937	21	drop	drop	VB
nyp.33433082196811	1937	22	upon	upon	IN
nyp.33433082196811	1937	23	well	well	RB
nyp.33433082196811	1937	24	-	-	HYPH
nyp.33433082196811	1937	25	buttered	butter	VBN
nyp.33433082196811	1937	26	lins	lin	NNS
nyp.33433082196811	1937	27	.	.	.
nyp.33433082196811	1938	1	Bake	bake	VB
nyp.33433082196811	1938	2	in	in	IN
nyp.33433082196811	1938	3	a	a	DT
nyp.33433082196811	1938	4	moderate	moderate	JJ
nyp.33433082196811	1938	5	oven	oven	NN
nyp.33433082196811	1938	6	for	for	IN
nyp.33433082196811	1938	7	about	about	RB
nyp.33433082196811	1938	8	half	half	PDT
nyp.33433082196811	1938	9	an	an	DT
nyp.33433082196811	1938	10	hour	hour	NN
nyp.33433082196811	1938	11	.	.	.
nyp.33433082196811	1939	1	Transparent	transparent	JJ
nyp.33433082196811	1939	2	Gingerbread	Gingerbread	NNP
nyp.33433082196811	1939	3	.	.	.
nyp.33433082196811	1940	1	Four	four	CD
nyp.33433082196811	1940	2	chittacks	chittack	NNS
nyp.33433082196811	1940	3	Flour	flour	NN
nyp.33433082196811	1940	4	.	.	.
nyp.33433082196811	1941	1	Two	two	CD
nyp.33433082196811	1941	2	„	„	NNP
nyp.33433082196811	1941	3	Butter	Butter	NNP
nyp.33433082196811	1941	4	.	.	.
nyp.33433082196811	1942	1	One	one	CD
nyp.33433082196811	1942	2	small	small	JJ
nyp.33433082196811	1942	3	teacup	teacup	NN
nyp.33433082196811	1942	4	coarse	coarse	RB
nyp.33433082196811	1942	5	brown	brown	JJ
nyp.33433082196811	1942	6	Sugar	Sugar	NNP
nyp.33433082196811	1942	7	.	.	.
nyp.33433082196811	1943	1	Four	four	CD
nyp.33433082196811	1943	2	chittacks	chittack	NNS
nyp.33433082196811	1943	3	Treacle	Treacle	NNP
nyp.33433082196811	1943	4	.	.	.
nyp.33433082196811	1944	1	Two	two	CD
nyp.33433082196811	1944	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	1944	3	powdered	powder	VBN
nyp.33433082196811	1944	4	Ginger	Ginger	NNP
nyp.33433082196811	1944	5	.	.	.
nyp.33433082196811	1945	1	Bub	bub	UH
nyp.33433082196811	1945	2	the	the	DT
nyp.33433082196811	1945	3	butter	butter	NN
nyp.33433082196811	1945	4	into	into	IN
nyp.33433082196811	1945	5	the	the	DT
nyp.33433082196811	1945	6	flour	flour	NN
nyp.33433082196811	1945	7	,	,	,
nyp.33433082196811	1945	8	sprinkle	sprinkle	VB
nyp.33433082196811	1945	9	over	over	RP
nyp.33433082196811	1945	10	it	-PRON-	PRP
nyp.33433082196811	1945	11	the	the	DT
nyp.33433082196811	1945	12	brown	brown	JJ
nyp.33433082196811	1945	13	sugar	sugar	NN
nyp.33433082196811	1945	14	,	,	,
nyp.33433082196811	1945	15	also	also	RB
nyp.33433082196811	1945	16	the	the	DT
nyp.33433082196811	1945	17	ginger	ginger	NN
nyp.33433082196811	1945	18	.	.	.
nyp.33433082196811	1946	1	Boil	boil	VB
nyp.33433082196811	1946	2	the	the	DT
nyp.33433082196811	1946	3	treacle	treacle	NN
nyp.33433082196811	1946	4	,	,	,
nyp.33433082196811	1946	5	stir	stir	VB
nyp.33433082196811	1946	6	all	all	DT
nyp.33433082196811	1946	7	together	together	RB
nyp.33433082196811	1946	8	and	and	CC
nyp.33433082196811	1946	9	allow	allow	VB
nyp.33433082196811	1946	10	to	to	TO
nyp.33433082196811	1946	11	stand	stand	VB
nyp.33433082196811	1946	12	for	for	IN
nyp.33433082196811	1946	13	12	12	CD
nyp.33433082196811	1946	14	hours	hour	NNS
nyp.33433082196811	1946	15	.	.	.
nyp.33433082196811	1947	1	Make	make	VB
nyp.33433082196811	1947	2	into	into	IN
nyp.33433082196811	1947	3	small	small	JJ
nyp.33433082196811	1947	4	balls	ball	NNS
nyp.33433082196811	1947	5	,	,	,
nyp.33433082196811	1947	6	handle	handle	VB
nyp.33433082196811	1947	7	them	-PRON-	PRP
nyp.33433082196811	1947	8	as	as	RB
nyp.33433082196811	1947	9	little	little	JJ
nyp.33433082196811	1947	10	as	as	IN
nyp.33433082196811	1947	11	possible	possible	JJ
nyp.33433082196811	1947	12	,	,	,
nyp.33433082196811	1947	13	and	and	CC
nyp.33433082196811	1947	14	put	put	VBD
nyp.33433082196811	1947	15	them	-PRON-	PRP
nyp.33433082196811	1947	16	on	on	IN
nyp.33433082196811	1947	17	tins	tin	NNS
nyp.33433082196811	1947	18	a	a	DT
nyp.33433082196811	1947	19	little	little	JJ
nyp.33433082196811	1947	20	apart	apart	RB
nyp.33433082196811	1947	21	from	from	IN
nyp.33433082196811	1947	22	each	each	DT
nyp.33433082196811	1947	23	other	other	JJ
nyp.33433082196811	1947	24	,	,	,
nyp.33433082196811	1947	25	and	and	CC
nyp.33433082196811	1947	26	bake	bake	VB
nyp.33433082196811	1947	27	in	in	RP
nyp.33433082196811	1947	28	a	a	DT
nyp.33433082196811	1947	29	moderate	moderate	JJ
nyp.33433082196811	1947	30	oven	oven	NN
nyp.33433082196811	1947	31	.	.	.
nyp.33433082196811	1948	1	Birthday	Birthday	NNP
nyp.33433082196811	1948	2	Cake	Cake	NNP
nyp.33433082196811	1948	3	.	.	.
nyp.33433082196811	1949	1	Eight	eight	CD
nyp.33433082196811	1949	2	chittacks	chittack	NNS
nyp.33433082196811	1949	3	white	white	JJ
nyp.33433082196811	1949	4	Sugar	Sugar	NNP
nyp.33433082196811	1949	5	.	.	.
nyp.33433082196811	1950	1	Eight	eight	CD
nyp.33433082196811	1950	2	„	„	CD
nyp.33433082196811	1950	3	Butter	Butter	NNP
nyp.33433082196811	1950	4	.	.	.
nyp.33433082196811	1951	1	Twelve	twelve	CD
nyp.33433082196811	1951	2	„	„	CD
nyp.33433082196811	1951	3	Flour	flour	NN
nyp.33433082196811	1951	4	.	.	.
nyp.33433082196811	1952	1	(	(	-LRB-
nyp.33433082196811	1952	2	106	106	CD
nyp.33433082196811	1952	3	)	)	-RRB-
nyp.33433082196811	1952	4	Two	two	CD
nyp.33433082196811	1952	5	chittacks	chittack	NNS
nyp.33433082196811	1952	6	sweet	sweet	JJ
nyp.33433082196811	1952	7	Almond	almond	NN
nyp.33433082196811	1952	8	.	.	.
nyp.33433082196811	1953	1	Four	four	CD
nyp.33433082196811	1953	2	„	„	``
nyp.33433082196811	1953	3	mixed	mixed	JJ
nyp.33433082196811	1953	4	Peel	peel	NN
nyp.33433082196811	1953	5	.	.	.
nyp.33433082196811	1954	1	One	one	CD
nyp.33433082196811	1954	2	seer	seer	NN
nyp.33433082196811	1954	3	Sultanas	Sultanas	NNP
nyp.33433082196811	1954	4	.	.	.
nyp.33433082196811	1955	1	One	one	CD
nyp.33433082196811	1955	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1955	3	mixed	mixed	JJ
nyp.33433082196811	1955	4	Spice	spice	NN
nyp.33433082196811	1955	5	.	.	.
nyp.33433082196811	1956	1	Two	two	CD
nyp.33433082196811	1956	2	wineglassfuls	wineglassfuls	NN
nyp.33433082196811	1956	3	Brandy	brandy	NN
nyp.33433082196811	1956	4	.	.	.
nyp.33433082196811	1957	1	Twelve	twelve	CD
nyp.33433082196811	1957	2	Eggs	egg	NNS
nyp.33433082196811	1957	3	.	.	.
nyp.33433082196811	1958	1	Beat	beat	VB
nyp.33433082196811	1958	2	the	the	DT
nyp.33433082196811	1958	3	butter	butter	NN
nyp.33433082196811	1958	4	to	to	IN
nyp.33433082196811	1958	5	a	a	DT
nyp.33433082196811	1958	6	cream	cream	NN
nyp.33433082196811	1958	7	,	,	,
nyp.33433082196811	1958	8	add	add	VB
nyp.33433082196811	1958	9	the	the	DT
nyp.33433082196811	1958	10	sugar	sugar	NN
nyp.33433082196811	1958	11	and	and	CC
nyp.33433082196811	1958	12	flour	flour	NN
nyp.33433082196811	1958	13	,	,	,
nyp.33433082196811	1958	14	mix	mix	VB
nyp.33433082196811	1958	15	well	well	RB
nyp.33433082196811	1958	16	,	,	,
nyp.33433082196811	1958	17	then	then	RB
nyp.33433082196811	1958	18	add	add	VB
nyp.33433082196811	1958	19	the	the	DT
nyp.33433082196811	1958	20	sultanas	sultana	NNS
nyp.33433082196811	1958	21	and	and	CC
nyp.33433082196811	1958	22	sweet	sweet	JJ
nyp.33433082196811	1958	23	al-	al-	XX
nyp.33433082196811	1958	24	monds	mond	NNS
nyp.33433082196811	1958	25	,	,	,
nyp.33433082196811	1958	26	which	which	WDT
nyp.33433082196811	1958	27	must	must	MD
nyp.33433082196811	1958	28	be	be	VB
nyp.33433082196811	1958	29	blanched	blanch	VBN
nyp.33433082196811	1958	30	and	and	CC
nyp.33433082196811	1958	31	cut	cut	VBN
nyp.33433082196811	1958	32	up	up	RP
nyp.33433082196811	1958	33	into	into	IN
nyp.33433082196811	1958	34	small	small	JJ
nyp.33433082196811	1958	35	pieces	piece	NNS
nyp.33433082196811	1958	36	.	.	.
nyp.33433082196811	1959	1	Then	then	RB
nyp.33433082196811	1959	2	the	the	DT
nyp.33433082196811	1959	3	peel	peel	NN
nyp.33433082196811	1959	4	and	and	CC
nyp.33433082196811	1959	5	spice	spice	VB
nyp.33433082196811	1959	6	.	.	.
nyp.33433082196811	1960	1	Finally	finally	RB
nyp.33433082196811	1960	2	the	the	DT
nyp.33433082196811	1960	3	yolks	yolk	NNS
nyp.33433082196811	1960	4	and	and	CC
nyp.33433082196811	1960	5	whites	white	NNS
nyp.33433082196811	1960	6	of	of	IN
nyp.33433082196811	1960	7	the	the	DT
nyp.33433082196811	1960	8	well	well	RB
nyp.33433082196811	1960	9	beaten	beat	VBN
nyp.33433082196811	1960	10	eggs	egg	NNS
nyp.33433082196811	1960	11	.	.	.
nyp.33433082196811	1961	1	Stir	stir	VB
nyp.33433082196811	1961	2	thoroughly	thoroughly	RB
nyp.33433082196811	1961	3	and	and	CC
nyp.33433082196811	1961	4	pour	pour	VB
nyp.33433082196811	1961	5	in	in	IN
nyp.33433082196811	1961	6	the	the	DT
nyp.33433082196811	1961	7	brandy	brandy	NN
nyp.33433082196811	1961	8	.	.	.
nyp.33433082196811	1962	1	Bake	bake	VB
nyp.33433082196811	1962	2	in	in	IN
nyp.33433082196811	1962	3	a	a	DT
nyp.33433082196811	1962	4	moderate	moderate	JJ
nyp.33433082196811	1962	5	oven	oven	NN
nyp.33433082196811	1962	6	for	for	IN
nyp.33433082196811	1962	7	three	three	CD
nyp.33433082196811	1962	8	and	and	CC
nyp.33433082196811	1962	9	a	a	DT
nyp.33433082196811	1962	10	half	half	NN
nyp.33433082196811	1962	11	hours	hour	NNS
nyp.33433082196811	1962	12	.	.	.
nyp.33433082196811	1963	1	Snow	Snow	NNP
nyp.33433082196811	1963	2	Cake	Cake	NNP
nyp.33433082196811	1963	3	.	.	.
nyp.33433082196811	1964	1	Four	four	CD
nyp.33433082196811	1964	2	chittacks	chittack	NNS
nyp.33433082196811	1964	3	Arrowroot	arrowroot	NN
nyp.33433082196811	1964	4	.	.	.
nyp.33433082196811	1965	1	Two	two	CD
nyp.33433082196811	1965	2	„	„	NNP
nyp.33433082196811	1965	3	Butter	Butter	NNP
nyp.33433082196811	1965	4	.	.	.
nyp.33433082196811	1966	1	Two	two	CD
nyp.33433082196811	1966	2	„	„	CD
nyp.33433082196811	1966	3	white	white	NN
nyp.33433082196811	1966	4	sifted	sift	VBD
nyp.33433082196811	1966	5	Sugar	Sugar	NNP
nyp.33433082196811	1966	6	.	.	.
nyp.33433082196811	1967	1	Six	six	CD
nyp.33433082196811	1967	2	eggs	egg	NNS
nyp.33433082196811	1967	3	,	,	,
nyp.33433082196811	1967	4	the	the	DT
nyp.33433082196811	1967	5	whites	white	NNS
nyp.33433082196811	1967	6	of	of	IN
nyp.33433082196811	1967	7	.	.	.
nyp.33433082196811	1968	1	One	one	CD
nyp.33433082196811	1968	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	1968	3	Essence	essence	NN
nyp.33433082196811	1968	4	of	of	IN
nyp.33433082196811	1968	5	Vanilla	Vanilla	NNP
nyp.33433082196811	1968	6	.	.	.
nyp.33433082196811	1969	1	Beat	beat	VB
nyp.33433082196811	1969	2	the	the	DT
nyp.33433082196811	1969	3	butter	butter	NN
nyp.33433082196811	1969	4	to	to	IN
nyp.33433082196811	1969	5	a	a	DT
nyp.33433082196811	1969	6	cream	cream	NN
nyp.33433082196811	1969	7	and	and	CC
nyp.33433082196811	1969	8	gradually	gradually	RB
nyp.33433082196811	1969	9	stir	stir	VB
nyp.33433082196811	1969	10	in	in	IN
nyp.33433082196811	1969	11	the	the	DT
nyp.33433082196811	1969	12	sugar	sugar	NN
nyp.33433082196811	1969	13	,	,	,
nyp.33433082196811	1969	14	arrowroot	arrowroot	NN
nyp.33433082196811	1969	15	and	and	CC
nyp.33433082196811	1969	16	essence	essence	NN
nyp.33433082196811	1969	17	.	.	.
nyp.33433082196811	1970	1	Beat	beat	VB
nyp.33433082196811	1970	2	the	the	DT
nyp.33433082196811	1970	3	whites	white	NNS
nyp.33433082196811	1970	4	of	of	IN
nyp.33433082196811	1970	5	the	the	DT
nyp.33433082196811	1970	6	eggs	egg	NNS
nyp.33433082196811	1970	7	to	to	IN
nyp.33433082196811	1970	8	a	a	DT
nyp.33433082196811	1970	9	froth	froth	NN
nyp.33433082196811	1970	10	,	,	,
nyp.33433082196811	1970	11	add	add	VB
nyp.33433082196811	1970	12	them	-PRON-	PRP
nyp.33433082196811	1970	13	to	to	IN
nyp.33433082196811	1970	14	the	the	DT
nyp.33433082196811	1970	15	other	other	JJ
nyp.33433082196811	1970	16	ingre-	ingre-	NN
nyp.33433082196811	1970	17	dients	dient	NNS
nyp.33433082196811	1970	18	,	,	,
nyp.33433082196811	1970	19	and	and	CC
nyp.33433082196811	1970	20	beat	beat	VBD
nyp.33433082196811	1970	21	the	the	DT
nyp.33433082196811	1970	22	whole	whole	JJ
nyp.33433082196811	1970	23	well	well	RB
nyp.33433082196811	1970	24	for	for	IN
nyp.33433082196811	1970	25	half	half	PDT
nyp.33433082196811	1970	26	an	an	DT
nyp.33433082196811	1970	27	hour	hour	NN
nyp.33433082196811	1970	28	.	.	.
nyp.33433082196811	1971	1	Place	place	VB
nyp.33433082196811	1971	2	in	in	IN
nyp.33433082196811	1971	3	a	a	DT
nyp.33433082196811	1971	4	shallow	shallow	JJ
nyp.33433082196811	1971	5	tin	tin	NN
nyp.33433082196811	1971	6	,	,	,
nyp.33433082196811	1971	7	and	and	CC
nyp.33433082196811	1971	8	bake	bake	VB
nyp.33433082196811	1971	9	in	in	RP
nyp.33433082196811	1971	10	a	a	DT
nyp.33433082196811	1971	11	moderate	moderate	JJ
nyp.33433082196811	1971	12	oven	oven	NN
nyp.33433082196811	1971	13	.	.	.
nyp.33433082196811	1972	1	Sprinkle	sprinkle	VB
nyp.33433082196811	1972	2	white	white	JJ
nyp.33433082196811	1972	3	sugar	sugar	NN
nyp.33433082196811	1972	4	on	on	IN
nyp.33433082196811	1972	5	the	the	DT
nyp.33433082196811	1972	6	top	top	NN
nyp.33433082196811	1972	7	.	.	.
nyp.33433082196811	1973	1	It	-PRON-	PRP
nyp.33433082196811	1973	2	will	will	MD
nyp.33433082196811	1973	3	take	take	VB
nyp.33433082196811	1973	4	about	about	RB
nyp.33433082196811	1973	5	an	an	DT
nyp.33433082196811	1973	6	hour	hour	NN
nyp.33433082196811	1973	7	cooking	cooking	NN
nyp.33433082196811	1973	8	,	,	,
nyp.33433082196811	1973	9	but	but	CC
nyp.33433082196811	1973	10	it	-PRON-	PRP
nyp.33433082196811	1973	11	must	must	MD
nyp.33433082196811	1973	12	not	not	RB
nyp.33433082196811	1973	13	be	be	VB
nyp.33433082196811	1973	14	allowed	allow	VBN
nyp.33433082196811	1973	15	to	to	IN
nyp.33433082196811	1973	16	brown	brown	NNP
nyp.33433082196811	1973	17	.	.	.
nyp.33433082196811	1974	1	Lemon	Lemon	NNP
nyp.33433082196811	1974	2	Cake	Cake	NNP
nyp.33433082196811	1974	3	.	.	.
nyp.33433082196811	1975	1	Yolks	yolk	NNS
nyp.33433082196811	1975	2	of	of	IN
nyp.33433082196811	1975	3	ten	ten	CD
nyp.33433082196811	1975	4	Eggs	egg	NNS
nyp.33433082196811	1975	5	.	.	.
nyp.33433082196811	1976	1	"	"	``
nyp.33433082196811	1976	2	Whites	white	NNS
nyp.33433082196811	1976	3	of	of	IN
nyp.33433082196811	1976	4	five	five	CD
nyp.33433082196811	1976	5	Eggs	egg	NNS
nyp.33433082196811	1976	6	.	.	.
nyp.33433082196811	1977	1	Eight	eight	CD
nyp.33433082196811	1977	2	chittacks	chittack	NNS
nyp.33433082196811	1977	3	white	white	JJ
nyp.33433082196811	1977	4	Sugar	Sugar	NNP
nyp.33433082196811	1977	5	.	.	.
nyp.33433082196811	1978	1	Four	four	CD
nyp.33433082196811	1978	2	„	„	NNP
nyp.33433082196811	1978	3	Flour	flour	NN
nyp.33433082196811	1978	4	.	.	.
nyp.33433082196811	1979	1	The	the	DT
nyp.33433082196811	1979	2	raspings	rasping	NNS
nyp.33433082196811	1979	3	of	of	IN
nyp.33433082196811	1979	4	four	four	CD
nyp.33433082196811	1979	5	Lemons	lemon	NNS
nyp.33433082196811	1979	6	.	.	.
nyp.33433082196811	1980	1	The	the	DT
nyp.33433082196811	1980	2	juice	juice	NN
nyp.33433082196811	1980	3	of	of	IN
nyp.33433082196811	1980	4	two	two	CD
nyp.33433082196811	1980	5	.	.	.
nyp.33433082196811	1981	1	(	(	-LRB-
nyp.33433082196811	1981	2	107	107	CD
nyp.33433082196811	1981	3	)	)	-RRB-
nyp.33433082196811	1981	4	Beat	beat	VB
nyp.33433082196811	1981	5	the	the	DT
nyp.33433082196811	1981	6	yolks	yolk	NNS
nyp.33433082196811	1981	7	and	and	CC
nyp.33433082196811	1981	8	whites	white	NNS
nyp.33433082196811	1981	9	of	of	IN
nyp.33433082196811	1981	10	the	the	DT
nyp.33433082196811	1981	11	eggs	egg	NNS
nyp.33433082196811	1981	12	separately	separately	RB
nyp.33433082196811	1981	13	,	,	,
nyp.33433082196811	1981	14	then	then	RB
nyp.33433082196811	1981	15	put	put	VBD
nyp.33433082196811	1981	16	in	in	IN
nyp.33433082196811	1981	17	the	the	DT
nyp.33433082196811	1981	18	finely	finely	RB
nyp.33433082196811	1981	19	-	-	HYPH
nyp.33433082196811	1981	20	sifted	sift	VBN
nyp.33433082196811	1981	21	sugar	sugar	NN
nyp.33433082196811	1981	22	,	,	,
nyp.33433082196811	1981	23	beat	beat	VBN
nyp.33433082196811	1981	24	for	for	IN
nyp.33433082196811	1981	25	half	half	PDT
nyp.33433082196811	1981	26	an	an	DT
nyp.33433082196811	1981	27	hour	hour	NN
nyp.33433082196811	1981	28	,	,	,
nyp.33433082196811	1981	29	add	add	VB
nyp.33433082196811	1981	30	flour	flour	NN
nyp.33433082196811	1981	31	and	and	CC
nyp.33433082196811	1981	32	the	the	DT
nyp.33433082196811	1981	33	rasping	rasping	NN
nyp.33433082196811	1981	34	and	and	CC
nyp.33433082196811	1981	35	juice	juice	NN
nyp.33433082196811	1981	36	of	of	IN
nyp.33433082196811	1981	37	the	the	DT
nyp.33433082196811	1981	38	lemons	lemon	NNS
nyp.33433082196811	1981	39	.	.	.
nyp.33433082196811	1982	1	Butter	butter	VB
nyp.33433082196811	1982	2	your	-PRON-	PRP$
nyp.33433082196811	1982	3	tin	tin	NN
nyp.33433082196811	1982	4	and	and	CC
nyp.33433082196811	1982	5	bake	bake	VB
nyp.33433082196811	1982	6	in	in	RP
nyp.33433082196811	1982	7	a	a	DT
nyp.33433082196811	1982	8	quick	quick	JJ
nyp.33433082196811	1982	9	oven	oven	NN
nyp.33433082196811	1982	10	.	.	.
nyp.33433082196811	1983	1	Add	add	VB
nyp.33433082196811	1983	2	the	the	DT
nyp.33433082196811	1983	3	juice	juice	NN
nyp.33433082196811	1983	4	of	of	IN
nyp.33433082196811	1983	5	the	the	DT
nyp.33433082196811	1983	6	lemons	lemon	NNS
nyp.33433082196811	1983	7	last	last	RB
nyp.33433082196811	1983	8	of	of	IN
nyp.33433082196811	1983	9	all	all	DT
nyp.33433082196811	1983	10	and	and	CC
nyp.33433082196811	1983	11	dust	dust	NN
nyp.33433082196811	1983	12	with	with	IN
nyp.33433082196811	1983	13	sugar	sugar	NN
nyp.33433082196811	1983	14	before	before	IN
nyp.33433082196811	1983	15	it	-PRON-	PRP
nyp.33433082196811	1983	16	is	be	VBZ
nyp.33433082196811	1983	17	put	put	VBN
nyp.33433082196811	1983	18	in	in	IN
nyp.33433082196811	1983	19	the	the	DT
nyp.33433082196811	1983	20	oven	oven	NN
nyp.33433082196811	1983	21	.	.	.
nyp.33433082196811	1984	1	Little	little	JJ
nyp.33433082196811	1984	2	Cakes	Cakes	NNPS
nyp.33433082196811	1984	3	.	.	.
nyp.33433082196811	1985	1	Two	two	CD
nyp.33433082196811	1985	2	ounces	ounce	NNS
nyp.33433082196811	1985	3	Almonds	almond	NNS
nyp.33433082196811	1985	4	.	.	.
nyp.33433082196811	1986	1	Two	two	CD
nyp.33433082196811	1986	2	„	„	``
nyp.33433082196811	1986	3	burnt	burn	VBD
nyp.33433082196811	1986	4	Almonds	almond	NNS
nyp.33433082196811	1986	5	.	.	.
nyp.33433082196811	1987	1	Four	four	CD
nyp.33433082196811	1987	2	chittacks	chittack	NNS
nyp.33433082196811	1987	3	Sugar	Sugar	NNP
nyp.33433082196811	1987	4	(	(	-LRB-
nyp.33433082196811	1987	5	white	white	NNP
nyp.33433082196811	1987	6	)	)	-RRB-
nyp.33433082196811	1987	7	.	.	.
nyp.33433082196811	1988	1	The	the	DT
nyp.33433082196811	1988	2	whites	white	NNS
nyp.33433082196811	1988	3	of	of	IN
nyp.33433082196811	1988	4	three	three	CD
nyp.33433082196811	1988	5	Eggs	egg	NNS
nyp.33433082196811	1988	6	.	.	.
nyp.33433082196811	1989	1	Beat	beat	VB
nyp.33433082196811	1989	2	the	the	DT
nyp.33433082196811	1989	3	whites	white	NNS
nyp.33433082196811	1989	4	of	of	IN
nyp.33433082196811	1989	5	eggs	egg	NNS
nyp.33433082196811	1989	6	to	to	IN
nyp.33433082196811	1989	7	a	a	DT
nyp.33433082196811	1989	8	strong	strong	JJ
nyp.33433082196811	1989	9	froth	froth	NN
nyp.33433082196811	1989	10	.	.	.
nyp.33433082196811	1990	1	Chop	chop	VB
nyp.33433082196811	1990	2	up	up	RP
nyp.33433082196811	1990	3	the	the	DT
nyp.33433082196811	1990	4	almonds	almond	NNS
nyp.33433082196811	1990	5	and	and	CC
nyp.33433082196811	1990	6	pound	pound	VB
nyp.33433082196811	1990	7	the	the	DT
nyp.33433082196811	1990	8	sugar	sugar	NN
nyp.33433082196811	1990	9	.	.	.
nyp.33433082196811	1991	1	Mix	mix	VB
nyp.33433082196811	1991	2	all	all	DT
nyp.33433082196811	1991	3	toge-	toge-	VBN
nyp.33433082196811	1991	4	ther	ther	UH
nyp.33433082196811	1991	5	and	and	CC
nyp.33433082196811	1991	6	drop	drop	VB
nyp.33433082196811	1991	7	on	on	RP
nyp.33433082196811	1991	8	to	to	IN
nyp.33433082196811	1991	9	well	well	RB
nyp.33433082196811	1991	10	-	-	HYPH
nyp.33433082196811	1991	11	buttered	butter	VBN
nyp.33433082196811	1991	12	paper	paper	NN
nyp.33433082196811	1991	13	with	with	IN
nyp.33433082196811	1991	14	a	a	DT
nyp.33433082196811	1991	15	spoon	spoon	NN
nyp.33433082196811	1991	16	.	.	.
nyp.33433082196811	1992	1	Marie	Marie	NNP
nyp.33433082196811	1992	2	Cake	Cake	NNP
nyp.33433082196811	1992	3	.	.	.
nyp.33433082196811	1993	1	Six	six	CD
nyp.33433082196811	1993	2	chittacks	chittack	NNS
nyp.33433082196811	1993	3	Flour	Flour	NNP
nyp.33433082196811	1993	4	.	.	.
nyp.33433082196811	1994	1	Six	six	CD
nyp.33433082196811	1994	2	Eggs	egg	NNS
nyp.33433082196811	1994	3	.	.	.
nyp.33433082196811	1995	1	Four	four	CD
nyp.33433082196811	1995	2	chittacks	chittack	NNS
nyp.33433082196811	1995	3	Butter	Butter	NNP
nyp.33433082196811	1995	4	.	.	.
nyp.33433082196811	1996	1	Four	four	CD
nyp.33433082196811	1996	2	„	„	``
nyp.33433082196811	1996	3	white	white	JJ
nyp.33433082196811	1996	4	Sugar	Sugar	NNP
nyp.33433082196811	1996	5	.	.	.
nyp.33433082196811	1997	1	Beat	beat	VB
nyp.33433082196811	1997	2	all	all	RB
nyp.33433082196811	1997	3	together	together	RB
nyp.33433082196811	1997	4	for	for	IN
nyp.33433082196811	1997	5	half	half	PDT
nyp.33433082196811	1997	6	an	an	DT
nyp.33433082196811	1997	7	hour	hour	NN
nyp.33433082196811	1997	8	,	,	,
nyp.33433082196811	1997	9	put	put	VBN
nyp.33433082196811	1997	10	in	in	RP
nyp.33433082196811	1997	11	a	a	DT
nyp.33433082196811	1997	12	well-	well-	JJ
nyp.33433082196811	1997	13	buttered	buttered	JJ
nyp.33433082196811	1997	14	cake	cake	NN
nyp.33433082196811	1997	15	tin	tin	NN
nyp.33433082196811	1997	16	,	,	,
nyp.33433082196811	1997	17	and	and	CC
nyp.33433082196811	1997	18	bake	bake	VB
nyp.33433082196811	1997	19	in	in	RP
nyp.33433082196811	1997	20	a	a	DT
nyp.33433082196811	1997	21	moderate	moderate	JJ
nyp.33433082196811	1997	22	oven	oven	NN
nyp.33433082196811	1997	23	about	about	IN
nyp.33433082196811	1997	24	three	three	CD
nyp.33433082196811	1997	25	quarters	quarter	NNS
nyp.33433082196811	1997	26	of	of	IN
nyp.33433082196811	1997	27	an	an	DT
nyp.33433082196811	1997	28	hour	hour	NN
nyp.33433082196811	1997	29	.	.	.
nyp.33433082196811	1998	1	Shrewsbury	Shrewsbury	NNP
nyp.33433082196811	1998	2	Cakes	Cakes	NNP
nyp.33433082196811	1998	3	.	.	.
nyp.33433082196811	1999	1	Eig"ht	eig"ht	DT
nyp.33433082196811	1999	2	chittacks	chittacks	NNP
nyp.33433082196811	1999	3	pounded	pound	VBD
nyp.33433082196811	1999	4	white	white	JJ
nyp.33433082196811	1999	5	Sugar	Sugar	NNP
nyp.33433082196811	1999	6	.	.	.
nyp.33433082196811	2000	1	Eight	eight	CD
nyp.33433082196811	2000	2	„	„	CD
nyp.33433082196811	2000	3	Butter	Butter	NNP
nyp.33433082196811	2000	4	.	.	.
nyp.33433082196811	2001	1	Twelve	twelve	CD
nyp.33433082196811	2001	2	„	„	CD
nyp.33433082196811	2001	3	Flour	flour	NN
nyp.33433082196811	2001	4	.	.	.
nyp.33433082196811	2002	1	Two	two	CD
nyp.33433082196811	2002	2	Eggs	egg	NNS
nyp.33433082196811	2002	3	.	.	.
nyp.33433082196811	2003	1	A	a	DT
nyp.33433082196811	2003	2	little	little	JJ
nyp.33433082196811	2003	3	Cream	cream	NN
nyp.33433082196811	2003	4	or	or	CC
nyp.33433082196811	2003	5	Milk	Milk	NNP
nyp.33433082196811	2003	6	.	.	.
nyp.33433082196811	2004	1	Rub	rub	VB
nyp.33433082196811	2004	2	the	the	DT
nyp.33433082196811	2004	3	butter	butter	NN
nyp.33433082196811	2004	4	,	,	,
nyp.33433082196811	2004	5	flour	flour	NN
nyp.33433082196811	2004	6	and	and	CC
nyp.33433082196811	2004	7	sugar	sugar	NN
nyp.33433082196811	2004	8	all	all	RB
nyp.33433082196811	2004	9	well	well	RB
nyp.33433082196811	2004	10	together	together	RB
nyp.33433082196811	2004	11	,	,	,
nyp.33433082196811	2004	12	mix	mix	VB
nyp.33433082196811	2004	13	it	-PRON-	PRP
nyp.33433082196811	2004	14	into	into	IN
nyp.33433082196811	2004	15	a	a	DT
nyp.33433082196811	2004	16	paste	paste	NN
nyp.33433082196811	2004	17	with	with	IN
nyp.33433082196811	2004	18	the	the	DT
nyp.33433082196811	2004	19	yolks	yolk	NNS
nyp.33433082196811	2004	20	and	and	CC
nyp.33433082196811	2004	21	whites	white	NNS
nyp.33433082196811	2004	22	of	of	IN
nyp.33433082196811	2004	23	eggs	egg	NNS
nyp.33433082196811	2004	24	,	,	,
nyp.33433082196811	2004	25	each	each	DT
nyp.33433082196811	2004	26	well	well	RB
nyp.33433082196811	2004	27	beaten	beat	VBN
nyp.33433082196811	2004	28	separately	separately	RB
nyp.33433082196811	2004	29	.	.	.
nyp.33433082196811	2005	1	Add	add	VB
nyp.33433082196811	2005	2	a	a	DT
nyp.33433082196811	2005	3	little	little	JJ
nyp.33433082196811	2005	4	milk	milk	NN
nyp.33433082196811	2005	5	or	or	CC
nyp.33433082196811	2005	6	cream	cream	NN
nyp.33433082196811	2005	7	if	if	IN
nyp.33433082196811	2005	8	necessary	necessary	JJ
nyp.33433082196811	2005	9	.	.	.
nyp.33433082196811	2006	1	Let	let	VB
nyp.33433082196811	2006	2	it	-PRON-	PRP
nyp.33433082196811	2006	3	be	be	VB
nyp.33433082196811	2006	4	for	for	IN
nyp.33433082196811	2006	5	half	half	PDT
nyp.33433082196811	2006	6	an	an	DT
nyp.33433082196811	2006	7	hour	hour	NN
nyp.33433082196811	2006	8	,	,	,
nyp.33433082196811	2006	9	roll	roll	NN
nyp.33433082196811	2006	10	(	(	-LRB-
nyp.33433082196811	2006	11	108	108	CD
nyp.33433082196811	2006	12	)	)	-RRB-
nyp.33433082196811	2006	13	it	-PRON-	PRP
nyp.33433082196811	2006	14	out	out	RP
nyp.33433082196811	2006	15	thin	thin	RB
nyp.33433082196811	2006	16	,	,	,
nyp.33433082196811	2006	17	cut	cut	VBN
nyp.33433082196811	2006	18	into	into	IN
nyp.33433082196811	2006	19	small	small	JJ
nyp.33433082196811	2006	20	rounds	round	NNS
nyp.33433082196811	2006	21	of	of	IN
nyp.33433082196811	2006	22	about	about	RB
nyp.33433082196811	2006	23	three	three	CD
nyp.33433082196811	2006	24	inches	inch	NNS
nyp.33433082196811	2006	25	,	,	,
nyp.33433082196811	2006	26	bake	bake	VBP
nyp.33433082196811	2006	27	in	in	RP
nyp.33433082196811	2006	28	a	a	DT
nyp.33433082196811	2006	29	moderate	moderate	JJ
nyp.33433082196811	2006	30	oven	oven	NN
nyp.33433082196811	2006	31	.	.	.
nyp.33433082196811	2007	1	Pound	Pound	NNP
nyp.33433082196811	2007	2	Cakes	Cakes	NNPS
nyp.33433082196811	2007	3	.	.	.
nyp.33433082196811	2008	1	Four	four	CD
nyp.33433082196811	2008	2	chittacks	chittack	NNS
nyp.33433082196811	2008	3	Butter	Butter	NNP
nyp.33433082196811	2008	4	.	.	.
nyp.33433082196811	2009	1	Four	four	CD
nyp.33433082196811	2009	2	„	„	``
nyp.33433082196811	2009	3	white	white	JJ
nyp.33433082196811	2009	4	Sugar	Sugar	NNP
nyp.33433082196811	2009	5	.	.	.
nyp.33433082196811	2010	1	Yolks	yolk	NNS
nyp.33433082196811	2010	2	of	of	IN
nyp.33433082196811	2010	3	twelve	twelve	CD
nyp.33433082196811	2010	4	-Eggs	-eggs	ADD
nyp.33433082196811	2010	5	.	.	.
nyp.33433082196811	2011	1	Four	four	CD
nyp.33433082196811	2011	2	chittacks	chittack	NNS
nyp.33433082196811	2011	3	Flour	flour	NN
nyp.33433082196811	2011	4	.	.	.
nyp.33433082196811	2012	1	One	one	CD
nyp.33433082196811	2012	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2012	3	grated	grate	VBN
nyp.33433082196811	2012	4	Ginger	Ginger	NNP
nyp.33433082196811	2012	5	.	.	.
nyp.33433082196811	2013	1	Half	half	DT
nyp.33433082196811	2013	2	„	„	CD
nyp.33433082196811	2013	3	Nutmeg	nutmeg	NN
nyp.33433082196811	2013	4	.	.	.
nyp.33433082196811	2014	1	Two	two	CD
nyp.33433082196811	2014	2	chittacks	chittack	NNS
nyp.33433082196811	2014	3	sliced	slice	VBD
nyp.33433082196811	2014	4	Citron	Citron	NNP
nyp.33433082196811	2014	5	.	.	.
nyp.33433082196811	2015	1	One	one	CD
nyp.33433082196811	2015	2	chittack	chittack	NN
nyp.33433082196811	2015	3	Almonds	almond	NNS
nyp.33433082196811	2015	4	.	.	.
nyp.33433082196811	2016	1	Eight	eight	CD
nyp.33433082196811	2016	2	chittacks	chittack	NNS
nyp.33433082196811	2016	3	Currants	currant	NNS
nyp.33433082196811	2016	4	.	.	.
nyp.33433082196811	2017	1	Four	four	CD
nyp.33433082196811	2017	2	„	„	``
nyp.33433082196811	2017	3	shred	shred	JJ
nyp.33433082196811	2017	4	Raisins	raisin	NNS
nyp.33433082196811	2017	5	.	.	.
nyp.33433082196811	2018	1	A	a	DT
nyp.33433082196811	2018	2	very	very	RB
nyp.33433082196811	2018	3	little	little	JJ
nyp.33433082196811	2018	4	ground	ground	NN
nyp.33433082196811	2018	5	Mace	Mace	NNP
nyp.33433082196811	2018	6	.	.	.
nyp.33433082196811	2019	1	Beat	beat	VB
nyp.33433082196811	2019	2	the	the	DT
nyp.33433082196811	2019	3	butter	butter	NN
nyp.33433082196811	2019	4	to	to	IN
nyp.33433082196811	2019	5	a	a	DT
nyp.33433082196811	2019	6	cream	cream	NN
nyp.33433082196811	2019	7	,	,	,
nyp.33433082196811	2019	8	then	then	RB
nyp.33433082196811	2019	9	add	add	VB
nyp.33433082196811	2019	10	pounded	pound	VBN
nyp.33433082196811	2019	11	sugar	sugar	NN
nyp.33433082196811	2019	12	,	,	,
nyp.33433082196811	2019	13	the	the	DT
nyp.33433082196811	2019	14	flour	flour	NN
nyp.33433082196811	2019	15	,	,	,
nyp.33433082196811	2019	16	grated	grate	VBN
nyp.33433082196811	2019	17	ginger	ginger	NN
nyp.33433082196811	2019	18	,	,	,
nyp.33433082196811	2019	19	nutmeg	nutmeg	NN
nyp.33433082196811	2019	20	.	.	.
nyp.33433082196811	2020	1	Beat	beat	VB
nyp.33433082196811	2020	2	the	the	DT
nyp.33433082196811	2020	3	yolks	yolk	NNS
nyp.33433082196811	2020	4	of	of	IN
nyp.33433082196811	2020	5	the	the	DT
nyp.33433082196811	2020	6	eggs	egg	NNS
nyp.33433082196811	2020	7	,	,	,
nyp.33433082196811	2020	8	add	add	VB
nyp.33433082196811	2020	9	them	-PRON-	PRP
nyp.33433082196811	2020	10	to	to	IN
nyp.33433082196811	2020	11	the	the	DT
nyp.33433082196811	2020	12	other	other	JJ
nyp.33433082196811	2020	13	ingredients	ingredient	NNS
nyp.33433082196811	2020	14	,	,	,
nyp.33433082196811	2020	15	also	also	RB
nyp.33433082196811	2020	16	the	the	DT
nyp.33433082196811	2020	17	citron	citron	NN
nyp.33433082196811	2020	18	or	or	CC
nyp.33433082196811	2020	19	lemon	lemon	NN
nyp.33433082196811	2020	20	peel	peel	NN
nyp.33433082196811	2020	21	.	.	.
nyp.33433082196811	2021	1	Dredge	dredge	VB
nyp.33433082196811	2021	2	the	the	DT
nyp.33433082196811	2021	3	currants	currant	NNS
nyp.33433082196811	2021	4	and	and	CC
nyp.33433082196811	2021	5	raisins	raisin	NNS
nyp.33433082196811	2021	6	with	with	IN
nyp.33433082196811	2021	7	flour	flour	NN
nyp.33433082196811	2021	8	and	and	CC
nyp.33433082196811	2021	9	add	add	VB
nyp.33433082196811	2021	10	them	-PRON-	PRP
nyp.33433082196811	2021	11	also	also	RB
nyp.33433082196811	2021	12	,	,	,
nyp.33433082196811	2021	13	beat	beat	VBD
nyp.33433082196811	2021	14	all	all	RB
nyp.33433082196811	2021	15	well	well	RB
nyp.33433082196811	2021	16	together	together	RB
nyp.33433082196811	2021	17	and	and	CC
nyp.33433082196811	2021	18	put	put	VBD
nyp.33433082196811	2021	19	into	into	IN
nyp.33433082196811	2021	20	a	a	DT
nyp.33433082196811	2021	21	tin	tin	NN
nyp.33433082196811	2021	22	lined	line	VBN
nyp.33433082196811	2021	23	with	with	IN
nyp.33433082196811	2021	24	buttered	buttered	JJ
nyp.33433082196811	2021	25	paper	paper	NN
nyp.33433082196811	2021	26	.	.	.
nyp.33433082196811	2022	1	Bake	bake	VB
nyp.33433082196811	2022	2	two	two	CD
nyp.33433082196811	2022	3	hours	hour	NNS
nyp.33433082196811	2022	4	.	.	.
nyp.33433082196811	2023	1	Plain	Plain	NNP
nyp.33433082196811	2023	2	Plum	Plum	NNP
nyp.33433082196811	2023	3	Cake	Cake	NNP
nyp.33433082196811	2023	4	.	.	.
nyp.33433082196811	2024	1	Three	three	CD
nyp.33433082196811	2024	2	chittacks	chittack	NNS
nyp.33433082196811	2024	3	Butter	Butter	NNP
nyp.33433082196811	2024	4	.	.	.
nyp.33433082196811	2025	1	One	one	CD
nyp.33433082196811	2025	2	and	and	CC
nyp.33433082196811	2025	3	half	half	JJ
nyp.33433082196811	2025	4	seer	seer	NN
nyp.33433082196811	2025	5	Flour	Flour	NNP
nyp.33433082196811	2025	6	.	.	.
nyp.33433082196811	2026	1	Three	three	CD
nyp.33433082196811	2026	2	chittacks	chittack	NNS
nyp.33433082196811	2026	3	moist	moist	VBP
nyp.33433082196811	2026	4	Sugar	Sugar	NNP
nyp.33433082196811	2026	5	.	.	.
nyp.33433082196811	2027	1	Four	four	CD
nyp.33433082196811	2027	2	„	„	CD
nyp.33433082196811	2027	3	Sultanas	Sultanas	NNPS
nyp.33433082196811	2027	4	.	.	.
nyp.33433082196811	2028	1	Two	two	CD
nyp.33433082196811	2028	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	2028	3	Baking	baking	NN
nyp.33433082196811	2028	4	-	-	HYPH
nyp.33433082196811	2028	5	powder	powder	NN
nyp.33433082196811	2028	6	.	.	.
nyp.33433082196811	2029	1	Eight	eight	CD
nyp.33433082196811	2029	2	chittacks	chittack	NNS
nyp.33433082196811	2029	3	warm	warm	JJ
nyp.33433082196811	2029	4	Milk	milk	NN
nyp.33433082196811	2029	5	.	.	.
nyp.33433082196811	2030	1	Mix	mix	VB
nyp.33433082196811	2030	2	the	the	DT
nyp.33433082196811	2030	3	flour	flour	NN
nyp.33433082196811	2030	4	and	and	CC
nyp.33433082196811	2030	5	butter	butter	NN
nyp.33433082196811	2030	6	together	together	RB
nyp.33433082196811	2030	7	,	,	,
nyp.33433082196811	2030	8	also	also	RB
nyp.33433082196811	2030	9	sugar	sugar	NN
nyp.33433082196811	2030	10	and	and	CC
nyp.33433082196811	2030	11	currants	currant	NNS
nyp.33433082196811	2030	12	which	which	WDT
nyp.33433082196811	2030	13	should	should	MD
nyp.33433082196811	2030	14	previously	previously	RB
nyp.33433082196811	2030	15	have	have	VB
nyp.33433082196811	2030	16	been	be	VBN
nyp.33433082196811	2030	17	washed	wash	VBN
nyp.33433082196811	2030	18	,	,	,
nyp.33433082196811	2030	19	dried	dry	VBN
nyp.33433082196811	2030	20	,	,	,
nyp.33433082196811	2030	21	and	and	CC
nyp.33433082196811	2030	22	dredged	dredge	VBN
nyp.33433082196811	2030	23	with	with	IN
nyp.33433082196811	2030	24	flour	flour	NN
nyp.33433082196811	2030	25	.	.	.
nyp.33433082196811	2031	1	Melt	melt	VB
nyp.33433082196811	2031	2	the	the	DT
nyp.33433082196811	2031	3	baking-	baking-	JJ
nyp.33433082196811	2031	4	powder	powder	NN
nyp.33433082196811	2031	5	in	in	IN
nyp.33433082196811	2031	6	the	the	DT
nyp.33433082196811	2031	7	milk	milk	NN
nyp.33433082196811	2031	8	.	.	.
nyp.33433082196811	2032	1	Add	add	VB
nyp.33433082196811	2032	2	to	to	IN
nyp.33433082196811	2032	3	the	the	DT
nyp.33433082196811	2032	4	flour	flour	NN
nyp.33433082196811	2032	5	,	,	,
nyp.33433082196811	2032	6	etc	etc	FW
nyp.33433082196811	2032	7	.	.	FW
nyp.33433082196811	2032	8	,	,	,
nyp.33433082196811	2032	9	and	and	CC
nyp.33433082196811	2032	10	work	work	VB
nyp.33433082196811	2032	11	into	into	IN
nyp.33433082196811	2032	12	a	a	DT
nyp.33433082196811	2032	13	light	light	JJ
nyp.33433082196811	2032	14	dough	dough	NN
nyp.33433082196811	2032	15	.	.	.
nyp.33433082196811	2033	1	Put	put	VB
nyp.33433082196811	2033	2	into	into	IN
nyp.33433082196811	2033	3	a	a	DT
nyp.33433082196811	2033	4	well	well	RB
nyp.33433082196811	2033	5	-	-	HYPH
nyp.33433082196811	2033	6	buttered	butter	VBN
nyp.33433082196811	2033	7	tin	tin	NN
nyp.33433082196811	2033	8	and	and	CC
nyp.33433082196811	2033	9	bake	bake	VB
nyp.33433082196811	2033	10	about	about	RB
nyp.33433082196811	2033	11	one	one	CD
nyp.33433082196811	2033	12	and	and	CC
nyp.33433082196811	2033	13	a	a	DT
nyp.33433082196811	2033	14	half	half	JJ
nyp.33433082196811	2033	15	hour	hour	NN
nyp.33433082196811	2033	16	.	.	.
nyp.33433082196811	2034	1	(	(	-LRB-
nyp.33433082196811	2034	2	109	109	CD
nyp.33433082196811	2034	3	)	)	-RRB-
nyp.33433082196811	2034	4	Soda	Soda	NNP
nyp.33433082196811	2034	5	Cake	Cake	NNP
nyp.33433082196811	2034	6	.	.	.
nyp.33433082196811	2035	1	Eight	eight	CD
nyp.33433082196811	2035	2	chittacks	chittack	NNS
nyp.33433082196811	2035	3	Flour	flour	NN
nyp.33433082196811	2035	4	.	.	.
nyp.33433082196811	2036	1	Four	four	CD
nyp.33433082196811	2036	2	„	„	NNP
nyp.33433082196811	2036	3	Currants	currant	NNS
nyp.33433082196811	2036	4	.	.	.
nyp.33433082196811	2037	1	Four	four	CD
nyp.33433082196811	2037	2	„	„	NNP
nyp.33433082196811	2037	3	Butter	Butter	NNP
nyp.33433082196811	2037	4	.	.	.
nyp.33433082196811	2038	1	Four	four	CD
nyp.33433082196811	2038	2	chittacks	chittack	NNS
nyp.33433082196811	2038	3	white	white	NN
nyp.33433082196811	2038	4	pounded	pound	VBD
nyp.33433082196811	2038	5	Sugar	Sugar	NNP
nyp.33433082196811	2038	6	.	.	.
nyp.33433082196811	2039	1	Four	four	CD
nyp.33433082196811	2039	2	„	„	``
nyp.33433082196811	2039	3	new	new	JJ
nyp.33433082196811	2039	4	warm	warm	JJ
nyp.33433082196811	2039	5	Milk	milk	NN
nyp.33433082196811	2039	6	.	.	.
nyp.33433082196811	2040	1	One	one	CD
nyp.33433082196811	2040	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2040	3	Bi	Bi	NNP
nyp.33433082196811	2040	4	-	-	HYPH
nyp.33433082196811	2040	5	carbonate	carbonate	NN
nyp.33433082196811	2040	6	of	of	IN
nyp.33433082196811	2040	7	Soda	Soda	NNP
nyp.33433082196811	2040	8	.	.	.
nyp.33433082196811	2041	1	Dissolve	dissolve	VB
nyp.33433082196811	2041	2	the	the	DT
nyp.33433082196811	2041	3	soda	soda	NN
nyp.33433082196811	2041	4	in	in	IN
nyp.33433082196811	2041	5	the	the	DT
nyp.33433082196811	2041	6	milk	milk	NN
nyp.33433082196811	2041	7	.	.	.
nyp.33433082196811	2042	1	Work	work	VB
nyp.33433082196811	2042	2	the	the	DT
nyp.33433082196811	2042	3	butter	butter	NN
nyp.33433082196811	2042	4	into	into	IN
nyp.33433082196811	2042	5	the	the	DT
nyp.33433082196811	2042	6	flour	flour	NN
nyp.33433082196811	2042	7	,	,	,
nyp.33433082196811	2042	8	add	add	VB
nyp.33433082196811	2042	9	sugar	sugar	NN
nyp.33433082196811	2042	10	and	and	CC
nyp.33433082196811	2042	11	currants	currant	NNS
nyp.33433082196811	2042	12	and	and	CC
nyp.33433082196811	2042	13	last	last	JJ
nyp.33433082196811	2042	14	of	of	IN
nyp.33433082196811	2042	15	all	all	PDT
nyp.33433082196811	2042	16	the	the	DT
nyp.33433082196811	2042	17	milk	milk	NN
nyp.33433082196811	2042	18	and	and	CC
nyp.33433082196811	2042	19	soda	soda	NN
nyp.33433082196811	2042	20	.	.	.
nyp.33433082196811	2043	1	Mix	mix	VB
nyp.33433082196811	2043	2	all	all	RB
nyp.33433082196811	2043	3	well	well	RB
nyp.33433082196811	2043	4	together	together	RB
nyp.33433082196811	2043	5	.	.	.
nyp.33433082196811	2044	1	Put	put	VB
nyp.33433082196811	2044	2	in	in	RP
nyp.33433082196811	2044	3	a	a	DT
nyp.33433082196811	2044	4	cake	cake	NN
nyp.33433082196811	2044	5	tin	tin	NN
nyp.33433082196811	2044	6	with	with	IN
nyp.33433082196811	2044	7	buttered	buttered	JJ
nyp.33433082196811	2044	8	paper	paper	NN
nyp.33433082196811	2044	9	round	round	IN
nyp.33433082196811	2044	10	it	-PRON-	PRP
nyp.33433082196811	2044	11	.	.	.
nyp.33433082196811	2045	1	Bake	bake	VB
nyp.33433082196811	2045	2	for	for	IN
nyp.33433082196811	2045	3	about	about	RB
nyp.33433082196811	2045	4	one	one	CD
nyp.33433082196811	2045	5	hour	hour	NN
nyp.33433082196811	2045	6	.	.	.
nyp.33433082196811	2046	1	Queen	Queen	NNP
nyp.33433082196811	2046	2	Cake	Cake	NNP
nyp.33433082196811	2046	3	.	.	.
nyp.33433082196811	2047	1	Two	two	CD
nyp.33433082196811	2047	2	chittacks	chittack	NNS
nyp.33433082196811	2047	3	Flour	flour	NN
nyp.33433082196811	2047	4	.	.	.
nyp.33433082196811	2048	1	Two	two	CD
nyp.33433082196811	2048	2	„	„	``
nyp.33433082196811	2048	3	sifted	sift	VBD
nyp.33433082196811	2048	4	Sugar	Sugar	NNP
nyp.33433082196811	2048	5	.	.	.
nyp.33433082196811	2049	1	Two	two	CD
nyp.33433082196811	2049	2	„	„	NNP
nyp.33433082196811	2049	3	Currants	currant	NNS
nyp.33433082196811	2049	4	.	.	.
nyp.33433082196811	2050	1	Two	two	CD
nyp.33433082196811	2050	2	„	„	NNP
nyp.33433082196811	2050	3	Butter	Butter	NNP
nyp.33433082196811	2050	4	.	.	.
nyp.33433082196811	2051	1	Yolks	yolk	NNS
nyp.33433082196811	2051	2	of	of	IN
nyp.33433082196811	2051	3	four	four	CD
nyp.33433082196811	2051	4	Eggs	egg	NNS
nyp.33433082196811	2051	5	.	.	.
nyp.33433082196811	2052	1	Whites	white	NNS
nyp.33433082196811	2052	2	of	of	IN
nyp.33433082196811	2052	3	three	three	CD
nyp.33433082196811	2052	4	Eggs	egg	NNS
nyp.33433082196811	2052	5	.	.	.
nyp.33433082196811	2053	1	Put	put	VB
nyp.33433082196811	2053	2	the	the	DT
nyp.33433082196811	2053	3	butter	butter	NN
nyp.33433082196811	2053	4	into	into	IN
nyp.33433082196811	2053	5	a	a	DT
nyp.33433082196811	2053	6	stewpan	stewpan	NN
nyp.33433082196811	2053	7	in	in	IN
nyp.33433082196811	2053	8	a	a	DT
nyp.33433082196811	2053	9	warm	warm	JJ
nyp.33433082196811	2053	10	place	place	NN
nyp.33433082196811	2053	11	and	and	CC
nyp.33433082196811	2053	12	work	work	VB
nyp.33433082196811	2053	13	it	-PRON-	PRP
nyp.33433082196811	2053	14	into	into	IN
nyp.33433082196811	2053	15	a	a	DT
nyp.33433082196811	2053	16	cream	cream	NN
nyp.33433082196811	2053	17	,	,	,
nyp.33433082196811	2053	18	mix	mix	VB
nyp.33433082196811	2053	19	in	in	IN
nyp.33433082196811	2053	20	the	the	DT
nyp.33433082196811	2053	21	sugar	sugar	NN
nyp.33433082196811	2053	22	.	.	.
nyp.33433082196811	2054	1	Then	then	RB
nyp.33433082196811	2054	2	put	put	VBN
nyp.33433082196811	2054	3	in	in	IN
nyp.33433082196811	2054	4	half	half	NN
nyp.33433082196811	2054	5	of	of	IN
nyp.33433082196811	2054	6	the	the	DT
nyp.33433082196811	2054	7	well	well	RB
nyp.33433082196811	2054	8	-	-	HYPH
nyp.33433082196811	2054	9	beaten	beat	VBN
nyp.33433082196811	2054	10	eggs	egg	NNS
nyp.33433082196811	2054	11	and	and	CC
nyp.33433082196811	2054	12	work	work	NN
nyp.33433082196811	2054	13	for	for	IN
nyp.33433082196811	2054	14	ten	ten	CD
nyp.33433082196811	2054	15	minutes	minute	NNS
nyp.33433082196811	2054	16	;	;	:
nyp.33433082196811	2054	17	now	now	RB
nyp.33433082196811	2054	18	stir	stir	VB
nyp.33433082196811	2054	19	in	in	IN
nyp.33433082196811	2054	20	the	the	DT
nyp.33433082196811	2054	21	flour	flour	NN
nyp.33433082196811	2054	22	lightly	lightly	RB
nyp.33433082196811	2054	23	,	,	,
nyp.33433082196811	2054	24	then	then	RB
nyp.33433082196811	2054	25	the	the	DT
nyp.33433082196811	2054	26	cur-	cur-	NN
nyp.33433082196811	2054	27	rants	rant	NNS
nyp.33433082196811	2054	28	.	.	.
nyp.33433082196811	2055	1	Take	take	VB
nyp.33433082196811	2055	2	some	some	DT
nyp.33433082196811	2055	3	small	small	JJ
nyp.33433082196811	2055	4	pans	pan	NNS
nyp.33433082196811	2055	5	of	of	IN
nyp.33433082196811	2055	6	any	any	DT
nyp.33433082196811	2055	7	shape	shape	NN
nyp.33433082196811	2055	8	,	,	,
nyp.33433082196811	2055	9	rub	rub	VB
nyp.33433082196811	2055	10	the	the	DT
nyp.33433082196811	2055	11	inside	inside	NN
nyp.33433082196811	2055	12	of	of	IN
nyp.33433082196811	2055	13	each	each	DT
nyp.33433082196811	2055	14	with	with	IN
nyp.33433082196811	2055	15	a	a	DT
nyp.33433082196811	2055	16	little	little	JJ
nyp.33433082196811	2055	17	butter	butter	NN
nyp.33433082196811	2055	18	,	,	,
nyp.33433082196811	2055	19	fill	fill	VB
nyp.33433082196811	2055	20	and	and	CC
nyp.33433082196811	2055	21	bake	bake	VB
nyp.33433082196811	2055	22	for	for	IN
nyp.33433082196811	2055	23	a	a	DT
nyp.33433082196811	2055	24	few	few	JJ
nyp.33433082196811	2055	25	minutes	minute	NNS
nyp.33433082196811	2055	26	in	in	IN
nyp.33433082196811	2055	27	a	a	DT
nyp.33433082196811	2055	28	hot	hot	JJ
nyp.33433082196811	2055	29	oven	oven	NN
nyp.33433082196811	2055	30	.	.	.
nyp.33433082196811	2056	1	Remove	remove	VB
nyp.33433082196811	2056	2	as	as	RB
nyp.33433082196811	2056	3	soon	soon	RB
nyp.33433082196811	2056	4	as	as	IN
nyp.33433082196811	2056	5	pos-	pos-	VBN
nyp.33433082196811	2056	6	sible	sible	NN
nyp.33433082196811	2056	7	from	from	IN
nyp.33433082196811	2056	8	the	the	DT
nyp.33433082196811	2056	9	tins	tin	NNS
nyp.33433082196811	2056	10	.	.	.
nyp.33433082196811	2057	1	Shortbread	Shortbread	NNP
nyp.33433082196811	2057	2	.	.	.
nyp.33433082196811	2058	1	Four	four	CD
nyp.33433082196811	2058	2	chittacks	chittack	NNS
nyp.33433082196811	2058	3	Butter	Butter	NNP
nyp.33433082196811	2058	4	.	.	.
nyp.33433082196811	2059	1	Two	two	CD
nyp.33433082196811	2059	2	„	„	``
nyp.33433082196811	2059	3	sifted	sift	VBD
nyp.33433082196811	2059	4	Sugar	Sugar	NNP
nyp.33433082196811	2059	5	.	.	.
nyp.33433082196811	2060	1	Eight	eight	CD
nyp.33433082196811	2060	2	„	„	CD
nyp.33433082196811	2060	3	Flour	flour	NN
nyp.33433082196811	2060	4	.	.	.
nyp.33433082196811	2061	1	Take	take	VB
nyp.33433082196811	2061	2	all	all	PDT
nyp.33433082196811	2061	3	the	the	DT
nyp.33433082196811	2061	4	water	water	NN
nyp.33433082196811	2061	5	very	very	RB
nyp.33433082196811	2061	6	carefully	carefully	RB
nyp.33433082196811	2061	7	out	out	IN
nyp.33433082196811	2061	8	of	of	IN
nyp.33433082196811	2061	9	the	the	DT
nyp.33433082196811	2061	10	butter	butter	NN
nyp.33433082196811	2061	11	(	(	-LRB-
nyp.33433082196811	2061	12	water	water	NN
nyp.33433082196811	2061	13	makes	make	VBZ
nyp.33433082196811	2061	14	the	the	DT
nyp.33433082196811	2061	15	shortbread	shortbread	NN
nyp.33433082196811	2061	16	hard	hard	RB
nyp.33433082196811	2061	17	)	)	-RRB-
nyp.33433082196811	2061	18	.	.	.
nyp.33433082196811	2062	1	Mix	mix	VB
nyp.33433082196811	2062	2	the	the	DT
nyp.33433082196811	2062	3	sugar	sugar	NN
nyp.33433082196811	2062	4	and	and	CC
nyp.33433082196811	2062	5	10	10	CD
nyp.33433082196811	2062	6	(	(	-LRB-
nyp.33433082196811	2062	7	111	111	CD
nyp.33433082196811	2062	8	)	)	-RRB-
nyp.33433082196811	2062	9	well	well	RB
nyp.33433082196811	2062	10	mixed	mixed	JJ
nyp.33433082196811	2062	11	together	together	RB
nyp.33433082196811	2062	12	in	in	IN
nyp.33433082196811	2062	13	equal	equal	JJ
nyp.33433082196811	2062	14	quantities	quantity	NNS
nyp.33433082196811	2062	15	in	in	IN
nyp.33433082196811	2062	16	two	two	CD
nyp.33433082196811	2062	17	shallow	shallow	JJ
nyp.33433082196811	2062	18	round	round	JJ
nyp.33433082196811	2062	19	tins	tin	NNS
nyp.33433082196811	2062	20	well	well	RB
nyp.33433082196811	2062	21	buttered	buttered	JJ
nyp.33433082196811	2062	22	.	.	.
nyp.33433082196811	2063	1	Turn	turn	VB
nyp.33433082196811	2063	2	one	one	PRP
nyp.33433082196811	2063	3	out	out	IN
nyp.33433082196811	2063	4	of	of	IN
nyp.33433082196811	2063	5	the	the	DT
nyp.33433082196811	2063	6	tin	tin	NN
nyp.33433082196811	2063	7	when	when	WRB
nyp.33433082196811	2063	8	baked	bake	VBN
nyp.33433082196811	2063	9	,	,	,
nyp.33433082196811	2063	10	spread	spread	VBN
nyp.33433082196811	2063	11	with	with	IN
nyp.33433082196811	2063	12	apricot	apricot	NN
nyp.33433082196811	2063	13	or	or	CC
nyp.33433082196811	2063	14	other	other	JJ
nyp.33433082196811	2063	15	jam	jam	NN
nyp.33433082196811	2063	16	,	,	,
nyp.33433082196811	2063	17	put	put	VBD
nyp.33433082196811	2063	18	the	the	DT
nyp.33433082196811	2063	19	other	other	JJ
nyp.33433082196811	2063	20	on	on	IN
nyp.33433082196811	2063	21	the	the	DT
nyp.33433082196811	2063	22	top	top	NN
nyp.33433082196811	2063	23	,	,	,
nyp.33433082196811	2063	24	and	and	CC
nyp.33433082196811	2063	25	sprinkle	sprinkle	VB
nyp.33433082196811	2063	26	with	with	IN
nyp.33433082196811	2063	27	powdered	powdered	JJ
nyp.33433082196811	2063	28	sugar	sugar	NN
nyp.33433082196811	2063	29	.	.	.
nyp.33433082196811	2064	1	Jumbles	Jumbles	NNP
nyp.33433082196811	2064	2	.	.	.
nyp.33433082196811	2065	1	Two	two	CD
nyp.33433082196811	2065	2	chittacks	chittack	NNS
nyp.33433082196811	2065	3	Butter	Butter	NNP
nyp.33433082196811	2065	4	.	.	.
nyp.33433082196811	2066	1	Four	four	CD
nyp.33433082196811	2066	2	„	„	NNP
nyp.33433082196811	2066	3	Flour	flour	NN
nyp.33433082196811	2066	4	.	.	.
nyp.33433082196811	2067	1	Four	four	CD
nyp.33433082196811	2067	2	moist	moist	JJ
nyp.33433082196811	2067	3	Sugar	sugar	NN
nyp.33433082196811	2067	4	.	.	.
nyp.33433082196811	2068	1	One	one	CD
nyp.33433082196811	2068	2	quarter	quarter	NN
nyp.33433082196811	2068	3	ehittack	ehittack	NNS
nyp.33433082196811	2068	4	ground	grind	VBD
nyp.33433082196811	2068	5	Ginger	Ginger	NNP
nyp.33433082196811	2068	6	.	.	.
nyp.33433082196811	2069	1	The	the	DT
nyp.33433082196811	2069	2	grated	grated	JJ
nyp.33433082196811	2069	3	rind	rind	NN
nyp.33433082196811	2069	4	of	of	IN
nyp.33433082196811	2069	5	a	a	DT
nyp.33433082196811	2069	6	Lemon	lemon	NN
nyp.33433082196811	2069	7	.	.	.
nyp.33433082196811	2070	1	The	the	DT
nyp.33433082196811	2070	2	juice	juice	NN
nyp.33433082196811	2070	3	of	of	IN
nyp.33433082196811	2070	4	a	a	DT
nyp.33433082196811	2070	5	Lemon	Lemon	NNP
nyp.33433082196811	2070	6	.	.	.
nyp.33433082196811	2071	1	A	a	DT
nyp.33433082196811	2071	2	little	little	JJ
nyp.33433082196811	2071	3	Treacle	treacle	NN
nyp.33433082196811	2071	4	.	.	.
nyp.33433082196811	2072	1	Bub	bub	UH
nyp.33433082196811	2072	2	the	the	DT
nyp.33433082196811	2072	3	batter	batter	NN
nyp.33433082196811	2072	4	into	into	IN
nyp.33433082196811	2072	5	the	the	DT
nyp.33433082196811	2072	6	flour	flour	NN
nyp.33433082196811	2072	7	,	,	,
nyp.33433082196811	2072	8	add	add	VB
nyp.33433082196811	2072	9	the	the	DT
nyp.33433082196811	2072	10	moist	moist	JJ
nyp.33433082196811	2072	11	sugar	sugar	NN
nyp.33433082196811	2072	12	,	,	,
nyp.33433082196811	2072	13	ginger	ginger	NN
nyp.33433082196811	2072	14	,	,	,
nyp.33433082196811	2072	15	lemon	lemon	NN
nyp.33433082196811	2072	16	-	-	HYPH
nyp.33433082196811	2072	17	juice	juice	NN
nyp.33433082196811	2072	18	and	and	CC
nyp.33433082196811	2072	19	peel	peel	NN
nyp.33433082196811	2072	20	.	.	.
nyp.33433082196811	2073	1	Mix	mix	VB
nyp.33433082196811	2073	2	with	with	IN
nyp.33433082196811	2073	3	treacle	treacle	NN
nyp.33433082196811	2073	4	to	to	IN
nyp.33433082196811	2073	5	a	a	DT
nyp.33433082196811	2073	6	paste	paste	NN
nyp.33433082196811	2073	7	,	,	,
nyp.33433082196811	2073	8	spread	spread	VBD
nyp.33433082196811	2073	9	very	very	RB
nyp.33433082196811	2073	10	thinly	thinly	RB
nyp.33433082196811	2073	11	on	on	IN
nyp.33433082196811	2073	12	tins	tin	NNS
nyp.33433082196811	2073	13	.	.	.
nyp.33433082196811	2074	1	Bake	bake	VB
nyp.33433082196811	2074	2	in	in	IN
nyp.33433082196811	2074	3	a	a	DT
nyp.33433082196811	2074	4	moderate	moderate	JJ
nyp.33433082196811	2074	5	oven	oven	NN
nyp.33433082196811	2074	6	,	,	,
nyp.33433082196811	2074	7	and	and	CC
nyp.33433082196811	2074	8	when	when	WRB
nyp.33433082196811	2074	9	done	do	VBN
nyp.33433082196811	2074	10	enough	enough	RB
nyp.33433082196811	2074	11	cut	cut	VBN
nyp.33433082196811	2074	12	into	into	IN
nyp.33433082196811	2074	13	strips	strip	NNS
nyp.33433082196811	2074	14	or	or	CC
nyp.33433082196811	2074	15	rounds	round	NNS
nyp.33433082196811	2074	16	while	while	IN
nyp.33433082196811	2074	17	still	still	RB
nyp.33433082196811	2074	18	on	on	IN
nyp.33433082196811	2074	19	the	the	DT
nyp.33433082196811	2074	20	tins	tin	NNS
nyp.33433082196811	2074	21	.	.	.
nyp.33433082196811	2075	1	Roll	roll	VB
nyp.33433082196811	2075	2	each	each	DT
nyp.33433082196811	2075	3	piece	piece	NN
nyp.33433082196811	2075	4	round	round	IN
nyp.33433082196811	2075	5	the	the	DT
nyp.33433082196811	2075	6	finger	finger	NN
nyp.33433082196811	2075	7	.	.	.
nyp.33433082196811	2076	1	Keep	keep	VB
nyp.33433082196811	2076	2	in	in	IN
nyp.33433082196811	2076	3	tin	tin	NN
nyp.33433082196811	2076	4	,	,	,
nyp.33433082196811	2076	5	or	or	CC
nyp.33433082196811	2076	6	they	-PRON-	PRP
nyp.33433082196811	2076	7	will	will	MD
nyp.33433082196811	2076	8	lose	lose	VB
nyp.33433082196811	2076	9	their	-PRON-	PRP$
nyp.33433082196811	2076	10	crispness	crispness	NN
nyp.33433082196811	2076	11	.	.	.
nyp.33433082196811	2077	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	2077	2	Cake	Cake	NNP
nyp.33433082196811	2077	3	.	.	.
nyp.33433082196811	2078	1	Two	two	CD
nyp.33433082196811	2078	2	cups	cup	NNS
nyp.33433082196811	2078	3	of	of	IN
nyp.33433082196811	2078	4	Sugar	Sugar	NNP
nyp.33433082196811	2078	5	.	.	.
nyp.33433082196811	2079	1	Two	two	CD
nyp.33433082196811	2079	2	and	and	CC
nyp.33433082196811	2079	3	a	a	DT
nyp.33433082196811	2079	4	half	half	NN
nyp.33433082196811	2079	5	cups	cup	NNS
nyp.33433082196811	2079	6	of	of	IN
nyp.33433082196811	2079	7	Flour	flour	NN
nyp.33433082196811	2079	8	.	.	.
nyp.33433082196811	2080	1	One	one	CD
nyp.33433082196811	2080	2	cup	cup	NN
nyp.33433082196811	2080	3	of	of	IN
nyp.33433082196811	2080	4	Butter	Butter	NNP
nyp.33433082196811	2080	5	.	.	.
nyp.33433082196811	2081	1	One	one	CD
nyp.33433082196811	2081	2	cup	cup	NN
nyp.33433082196811	2081	3	of	of	IN
nyp.33433082196811	2081	4	Cornflour	Cornflour	NNP
nyp.33433082196811	2081	5	.	.	.
nyp.33433082196811	2082	1	One	one	CD
nyp.33433082196811	2082	2	cup	cup	NN
nyp.33433082196811	2082	3	of	of	IN
nyp.33433082196811	2082	4	Milk	milk	NN
nyp.33433082196811	2082	5	.	.	.
nyp.33433082196811	2083	1	One	one	CD
nyp.33433082196811	2083	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2083	3	Bi	Bi	NNP
nyp.33433082196811	2083	4	-	-	HYPH
nyp.33433082196811	2083	5	carbonate	carbonate	NN
nyp.33433082196811	2083	6	of	of	IN
nyp.33433082196811	2083	7	Soda	Soda	NNP
nyp.33433082196811	2083	8	.	.	.
nyp.33433082196811	2084	1	Two	two	CD
nyp.33433082196811	2084	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	2084	3	Cream	cream	NN
nyp.33433082196811	2084	4	of	of	IN
nyp.33433082196811	2084	5	Tartar	Tartar	NNP
nyp.33433082196811	2084	6	.	.	.
nyp.33433082196811	2085	1	The	the	DT
nyp.33433082196811	2085	2	whites	white	NNS
nyp.33433082196811	2085	3	of	of	IN
nyp.33433082196811	2085	4	twelve	twelve	CD
nyp.33433082196811	2085	5	Eggs	egg	NNS
nyp.33433082196811	2085	6	.	.	.
nyp.33433082196811	2086	1	Two	two	CD
nyp.33433082196811	2086	2	Cocoanuts	cocoanut	NNS
nyp.33433082196811	2086	3	.	.	.
nyp.33433082196811	2087	1	Beat	beat	VB
nyp.33433082196811	2087	2	the	the	DT
nyp.33433082196811	2087	3	butter	butter	NN
nyp.33433082196811	2087	4	to	to	IN
nyp.33433082196811	2087	5	a	a	DT
nyp.33433082196811	2087	6	cream	cream	NN
nyp.33433082196811	2087	7	,	,	,
nyp.33433082196811	2087	8	mix	mix	VB
nyp.33433082196811	2087	9	in	in	IN
nyp.33433082196811	2087	10	the	the	DT
nyp.33433082196811	2087	11	powdered	powder	VBN
nyp.33433082196811	2087	12	sugar	sugar	NN
nyp.33433082196811	2087	13	,	,	,
nyp.33433082196811	2087	14	cornflour	cornflour	NN
nyp.33433082196811	2087	15	and	and	CC
nyp.33433082196811	2087	16	cream	cream	NN
nyp.33433082196811	2087	17	of	of	IN
nyp.33433082196811	2087	18	tartar	tartar	NN
nyp.33433082196811	2087	19	.	.	.
nyp.33433082196811	2088	1	Then	then	RB
nyp.33433082196811	2088	2	add	add	VB
nyp.33433082196811	2088	3	the	the	DT
nyp.33433082196811	2088	4	milk	milk	NN
nyp.33433082196811	2088	5	,	,	,
nyp.33433082196811	2088	6	leaving	leave	VBG
nyp.33433082196811	2088	7	a	a	DT
nyp.33433082196811	2088	8	little	little	JJ
nyp.33433082196811	2088	9	in	in	IN
nyp.33433082196811	2088	10	which	which	WDT
nyp.33433082196811	2088	11	to	to	TO
nyp.33433082196811	2088	12	dissolve	dissolve	VB
nyp.33433082196811	2088	13	the	the	DT
nyp.33433082196811	2088	14	soda	soda	NN
nyp.33433082196811	2088	15	.	.	.
nyp.33433082196811	2089	1	Beat	beat	VB
nyp.33433082196811	2089	2	the	the	DT
nyp.33433082196811	2089	3	yolks	yolk	NNS
nyp.33433082196811	2089	4	of	of	IN
nyp.33433082196811	2089	5	eight	eight	CD
nyp.33433082196811	2089	6	eggs	egg	NNS
nyp.33433082196811	2089	7	and	and	CC
nyp.33433082196811	2089	8	stir	stir	VB
nyp.33433082196811	2089	9	into	into	IN
nyp.33433082196811	2089	10	the	the	DT
nyp.33433082196811	2089	11	above	above	JJ
nyp.33433082196811	2089	12	ingredients	ingredient	NNS
nyp.33433082196811	2089	13	.	.	.
nyp.33433082196811	2090	1	Add	add	VB
nyp.33433082196811	2090	2	the	the	DT
nyp.33433082196811	2090	3	soda	soda	NN
nyp.33433082196811	2090	4	dissolved	dissolve	VBN
nyp.33433082196811	2090	5	in	in	IN
nyp.33433082196811	2090	6	milk	milk	NN
nyp.33433082196811	2090	7	.	.	.
nyp.33433082196811	2091	1	Bake	bake	VB
nyp.33433082196811	2091	2	in	in	IN
nyp.33433082196811	2091	3	layers	layer	NNS
nyp.33433082196811	2091	4	and	and	CC
nyp.33433082196811	2091	5	make	make	VB
nyp.33433082196811	2091	6	the	the	DT
nyp.33433082196811	2091	7	following	following	JJ
nyp.33433082196811	2091	8	paste	paste	NN
nyp.33433082196811	2091	9	to	to	IN
nyp.33433082196811	2091	10	place	place	NN
nyp.33433082196811	2091	11	between	between	IN
nyp.33433082196811	2091	12	.	.	.
nyp.33433082196811	2092	1	(	(	-LRB-
nyp.33433082196811	2092	2	112	112	CD
nyp.33433082196811	2092	3	)	)	-RRB-
nyp.33433082196811	2092	4	The	the	DT
nyp.33433082196811	2092	5	whites	white	NNS
nyp.33433082196811	2092	6	of	of	IN
nyp.33433082196811	2092	7	four	four	CD
nyp.33433082196811	2092	8	eggs	egg	NNS
nyp.33433082196811	2092	9	well	well	RB
nyp.33433082196811	2092	10	beaten	beat	VBN
nyp.33433082196811	2092	11	,	,	,
nyp.33433082196811	2092	12	eight	eight	CD
nyp.33433082196811	2092	13	tablespoons-	tablespoons-	JJ
nyp.33433082196811	2092	14	ful	ful	NN
nyp.33433082196811	2092	15	of	of	IN
nyp.33433082196811	2092	16	powdered	powdered	JJ
nyp.33433082196811	2092	17	sugar	sugar	NN
nyp.33433082196811	2092	18	,	,	,
nyp.33433082196811	2092	19	on	on	IN
nyp.33433082196811	2092	20	the	the	DT
nyp.33433082196811	2092	21	top	top	NN
nyp.33433082196811	2092	22	of	of	IN
nyp.33433082196811	2092	23	this	this	DT
nyp.33433082196811	2092	24	spread	spread	NN
nyp.33433082196811	2092	25	a	a	DT
nyp.33433082196811	2092	26	layer	layer	NN
nyp.33433082196811	2092	27	of	of	IN
nyp.33433082196811	2092	28	grated	grate	VBN
nyp.33433082196811	2092	29	cocoanut	cocoanut	NN
nyp.33433082196811	2092	30	.	.	.
nyp.33433082196811	2093	1	When	when	WRB
nyp.33433082196811	2093	2	sufficient	sufficient	JJ
nyp.33433082196811	2093	3	layers	layer	NNS
nyp.33433082196811	2093	4	have	have	VBP
nyp.33433082196811	2093	5	been	be	VBN
nyp.33433082196811	2093	6	covered	cover	VBN
nyp.33433082196811	2093	7	to	to	TO
nyp.33433082196811	2093	8	make	make	VB
nyp.33433082196811	2093	9	a	a	DT
nyp.33433082196811	2093	10	good	good	JJ
nyp.33433082196811	2093	11	-	-	HYPH
nyp.33433082196811	2093	12	sized	sized	JJ
nyp.33433082196811	2093	13	loaf	loaf	NN
nyp.33433082196811	2093	14	,	,	,
nyp.33433082196811	2093	15	ice	ice	VB
nyp.33433082196811	2093	16	the	the	DT
nyp.33433082196811	2093	17	cake	cake	NN
nyp.33433082196811	2093	18	,	,	,
nyp.33433082196811	2093	19	and	and	CC
nyp.33433082196811	2093	20	before	before	IN
nyp.33433082196811	2093	21	the	the	DT
nyp.33433082196811	2093	22	icing	icing	NN
nyp.33433082196811	2093	23	is	be	VBZ
nyp.33433082196811	2093	24	set	set	VBN
nyp.33433082196811	2093	25	cover	cover	NN
nyp.33433082196811	2093	26	thickly	thickly	RB
nyp.33433082196811	2093	27	with	with	IN
nyp.33433082196811	2093	28	grated	grate	VBN
nyp.33433082196811	2093	29	cocoanut	cocoanut	NN
nyp.33433082196811	2093	30	.	.	.
nyp.33433082196811	2094	1	Spice	Spice	NNP
nyp.33433082196811	2094	2	Cake	Cake	NNP
nyp.33433082196811	2094	3	.	.	.
nyp.33433082196811	2095	1	One	one	CD
nyp.33433082196811	2095	2	and	and	CC
nyp.33433082196811	2095	3	a	a	DT
nyp.33433082196811	2095	4	half	half	NN
nyp.33433082196811	2095	5	cups	cup	NNS
nyp.33433082196811	2095	6	Butter	Butter	NNP
nyp.33433082196811	2095	7	.	.	.
nyp.33433082196811	2096	1	Two	two	CD
nyp.33433082196811	2096	2	cups	cup	NNS
nyp.33433082196811	2096	3	Sugar	Sugar	NNP
nyp.33433082196811	2096	4	.	.	.
nyp.33433082196811	2097	1	Four	four	CD
nyp.33433082196811	2097	2	„	„	NNP
nyp.33433082196811	2097	3	Flour	flour	NN
nyp.33433082196811	2097	4	.	.	.
nyp.33433082196811	2098	1	One	one	CD
nyp.33433082196811	2098	2	cup	cup	NN
nyp.33433082196811	2098	3	Milk	milk	NN
nyp.33433082196811	2098	4	.	.	.
nyp.33433082196811	2099	1	Four	four	CD
nyp.33433082196811	2099	2	Eggs	egg	NNS
nyp.33433082196811	2099	3	.	.	.
nyp.33433082196811	2100	1	One	one	CD
nyp.33433082196811	2100	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2100	3	Soda	soda	NN
nyp.33433082196811	2100	4	.	.	.
nyp.33433082196811	2101	1	Twt	Twt	NNP
nyp.33433082196811	2101	2	)	)	-RRB-
nyp.33433082196811	2101	3	teaspoonsful	teaspoonsful	VBP
nyp.33433082196811	2101	4	Cream	cream	NN
nyp.33433082196811	2101	5	of	of	IN
nyp.33433082196811	2101	6	Tartar	Tartar	NNP
nyp.33433082196811	2101	7	.	.	.
nyp.33433082196811	2102	1	One	one	CD
nyp.33433082196811	2102	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2102	3	Cinnamon	Cinnamon	NNP
nyp.33433082196811	2102	4	.	.	.
nyp.33433082196811	2103	1	Two	two	CD
nyp.33433082196811	2103	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	2103	3	Cloves	clove	NNS
nyp.33433082196811	2103	4	.	.	.
nyp.33433082196811	2104	1	Nutmeg	Nutmeg	NNS
nyp.33433082196811	2104	2	to	to	TO
nyp.33433082196811	2104	3	taste	taste	VB
nyp.33433082196811	2104	4	.	.	.
nyp.33433082196811	2105	1	Mix	mix	VB
nyp.33433082196811	2105	2	well	well	RB
nyp.33433082196811	2105	3	and	and	CC
nyp.33433082196811	2105	4	bake	bake	VB
nyp.33433082196811	2105	5	.	.	.
nyp.33433082196811	2106	1	Sponge	Sponge	NNP
nyp.33433082196811	2106	2	Cake	Cake	NNP
nyp.33433082196811	2106	3	.	.	.
nyp.33433082196811	2107	1	Eight	eight	CD
nyp.33433082196811	2107	2	Eggs	egg	NNS
nyp.33433082196811	2107	3	.	.	.
nyp.33433082196811	2108	1	Their	-PRON-	PRP$
nyp.33433082196811	2108	2	weight	weight	NN
nyp.33433082196811	2108	3	in	in	IN
nyp.33433082196811	2108	4	white	white	JJ
nyp.33433082196811	2108	5	Sugar	Sugar	NNP
nyp.33433082196811	2108	6	.	.	.
nyp.33433082196811	2109	1	The	the	DT
nyp.33433082196811	2109	2	weight	weight	NN
nyp.33433082196811	2109	3	of	of	IN
nyp.33433082196811	2109	4	4	4	CD
nyp.33433082196811	2109	5	in	in	IN
nyp.33433082196811	2109	6	Flour	Flour	NNP
nyp.33433082196811	2109	7	.	.	.
nyp.33433082196811	2110	1	The	the	DT
nyp.33433082196811	2110	2	rind	rind	NN
nyp.33433082196811	2110	3	of	of	IN
nyp.33433082196811	2110	4	2	2	CD
nyp.33433082196811	2110	5	Lemons	lemon	NNS
nyp.33433082196811	2110	6	.	.	.
nyp.33433082196811	2111	1	Beat	beat	VB
nyp.33433082196811	2111	2	the	the	DT
nyp.33433082196811	2111	3	yolks	yolk	NNS
nyp.33433082196811	2111	4	of	of	IN
nyp.33433082196811	2111	5	the	the	DT
nyp.33433082196811	2111	6	eggs	egg	NNS
nyp.33433082196811	2111	7	and	and	CC
nyp.33433082196811	2111	8	add	add	VB
nyp.33433082196811	2111	9	to	to	IN
nyp.33433082196811	2111	10	them	-PRON-	PRP
nyp.33433082196811	2111	11	the	the	DT
nyp.33433082196811	2111	12	powdered	powder	VBN
nyp.33433082196811	2111	13	sugar	sugar	NN
nyp.33433082196811	2111	14	and	and	CC
nyp.33433082196811	2111	15	grated	grated	NN
nyp.33433082196811	2111	16	lemon	lemon	NN
nyp.33433082196811	2111	17	peel	peel	NN
nyp.33433082196811	2111	18	,	,	,
nyp.33433082196811	2111	19	beat	beat	VBD
nyp.33433082196811	2111	20	all	all	DT
nyp.33433082196811	2111	21	very	very	RB
nyp.33433082196811	2111	22	well	well	RB
nyp.33433082196811	2111	23	together	together	RB
nyp.33433082196811	2111	24	.	.	.
nyp.33433082196811	2112	1	Beat	beat	VB
nyp.33433082196811	2112	2	the	the	DT
nyp.33433082196811	2112	3	whites	white	NNS
nyp.33433082196811	2112	4	of	of	IN
nyp.33433082196811	2112	5	the	the	DT
nyp.33433082196811	2112	6	eggs	egg	NNS
nyp.33433082196811	2112	7	to	to	IN
nyp.33433082196811	2112	8	a	a	DT
nyp.33433082196811	2112	9	stiff	stiff	JJ
nyp.33433082196811	2112	10	froth	froth	NN
nyp.33433082196811	2112	11	,	,	,
nyp.33433082196811	2112	12	add	add	VB
nyp.33433082196811	2112	13	them	-PRON-	PRP
nyp.33433082196811	2112	14	to	to	IN
nyp.33433082196811	2112	15	the	the	DT
nyp.33433082196811	2112	16	other	other	JJ
nyp.33433082196811	2112	17	ingredients	ingredient	NNS
nyp.33433082196811	2112	18	,	,	,
nyp.33433082196811	2112	19	then	then	RB
nyp.33433082196811	2112	20	gra-	gra-	RB
nyp.33433082196811	2112	21	dually	dually	RB
nyp.33433082196811	2112	22	put	put	VBD
nyp.33433082196811	2112	23	in	in	IN
nyp.33433082196811	2112	24	the	the	DT
nyp.33433082196811	2112	25	flour	flour	NN
nyp.33433082196811	2112	26	which	which	WDT
nyp.33433082196811	2112	27	must	must	MD
nyp.33433082196811	2112	28	be	be	VB
nyp.33433082196811	2112	29	warm	warm	JJ
nyp.33433082196811	2112	30	,	,	,
nyp.33433082196811	2112	31	conti-	conti-	JJ
nyp.33433082196811	2112	32	nue	nue	NNP
nyp.33433082196811	2112	33	the	the	DT
nyp.33433082196811	2112	34	beating	beat	VBG
nyp.33433082196811	2112	35	all	all	PDT
nyp.33433082196811	2112	36	the	the	DT
nyp.33433082196811	2112	37	time	time	NN
nyp.33433082196811	2112	38	the	the	DT
nyp.33433082196811	2112	39	flour	flour	NN
nyp.33433082196811	2112	40	is	be	VBZ
nyp.33433082196811	2112	41	being	be	VBG
nyp.33433082196811	2112	42	added	add	VBN
nyp.33433082196811	2112	43	.	.	.
nyp.33433082196811	2113	1	When	when	WRB
nyp.33433082196811	2113	2	the	the	DT
nyp.33433082196811	2113	3	mixture	mixture	NN
nyp.33433082196811	2113	4	is	be	VBZ
nyp.33433082196811	2113	5	quite	quite	RB
nyp.33433082196811	2113	6	smooth	smooth	JJ
nyp.33433082196811	2113	7	,	,	,
nyp.33433082196811	2113	8	cease	cease	VB
nyp.33433082196811	2113	9	beating	beat	VBG
nyp.33433082196811	2113	10	,	,	,
nyp.33433082196811	2113	11	as	as	IN
nyp.33433082196811	2113	12	the	the	DT
nyp.33433082196811	2113	13	less	less	JJR
nyp.33433082196811	2113	14	it	-PRON-	PRP
nyp.33433082196811	2113	15	is	be	VBZ
nyp.33433082196811	2113	16	beaten	beat	VBN
nyp.33433082196811	2113	17	after	after	IN
nyp.33433082196811	2113	18	the	the	DT
nyp.33433082196811	2113	19	flour	flour	NN
nyp.33433082196811	2113	20	has	have	VBZ
nyp.33433082196811	2113	21	been	be	VBN
nyp.33433082196811	2113	22	added	add	VBN
nyp.33433082196811	2113	23	the	the	DT
nyp.33433082196811	2113	24	lighter.it	lighter.it	NNP
nyp.33433082196811	2113	25	will	will	MD
nyp.33433082196811	2113	26	be	be	VB
nyp.33433082196811	2113	27	.	.	.
nyp.33433082196811	2114	1	Warm	warm	VB
nyp.33433082196811	2114	2	a	a	DT
nyp.33433082196811	2114	3	tin	tin	NN
nyp.33433082196811	2114	4	,	,	,
nyp.33433082196811	2114	5	butter	butter	VB
nyp.33433082196811	2114	6	it	-PRON-	PRP
nyp.33433082196811	2114	7	,	,	,
nyp.33433082196811	2114	8	put	put	VBN
nyp.33433082196811	2114	9	in	in	IN
nyp.33433082196811	2114	10	the	the	DT
nyp.33433082196811	2114	11	mixture	mixture	NN
nyp.33433082196811	2114	12	and	and	CC
nyp.33433082196811	2114	13	bake	bake	VB
nyp.33433082196811	2114	14	in	in	RP
nyp.33433082196811	2114	15	a	a	DT
nyp.33433082196811	2114	16	moderate	moderate	JJ
nyp.33433082196811	2114	17	oven	oven	NN
nyp.33433082196811	2114	18	.	.	.
nyp.33433082196811	2115	1	(	(	-LRB-
nyp.33433082196811	2115	2	113	113	CD
nyp.33433082196811	2115	3	)	)	-RRB-
nyp.33433082196811	2115	4	Yorkshire	Yorkshire	NNP
nyp.33433082196811	2115	5	Parkin	Parkin	NNP
nyp.33433082196811	2115	6	.	.	.
nyp.33433082196811	2116	1	One	one	CD
nyp.33433082196811	2116	2	seer	seer	NN
nyp.33433082196811	2116	3	Oatmeal	oatmeal	NN
nyp.33433082196811	2116	4	.	.	.
nyp.33433082196811	2117	1	Eight	eight	CD
nyp.33433082196811	2117	2	chittacks	chittack	NNS
nyp.33433082196811	2117	3	Butter	Butter	NNP
nyp.33433082196811	2117	4	.	.	.
nyp.33433082196811	2118	1	Eight	eight	CD
nyp.33433082196811	2118	2	„	„	NNP
nyp.33433082196811	2118	3	Sugar	sugar	NN
nyp.33433082196811	2118	4	.	.	.
nyp.33433082196811	2119	1	Eight	eight	CD
nyp.33433082196811	2119	2	„	„	NNP
nyp.33433082196811	2119	3	Treacle	treacle	NN
nyp.33433082196811	2119	4	.	.	.
nyp.33433082196811	2120	1	One	one	CD
nyp.33433082196811	2120	2	dessertspoonful	dessertspoonful	JJ
nyp.33433082196811	2120	3	ground	ground	NN
nyp.33433082196811	2120	4	Ginger	Ginger	NNP
nyp.33433082196811	2120	5	.	.	.
nyp.33433082196811	2121	1	Sift	sift	VB
nyp.33433082196811	2121	2	the	the	DT
nyp.33433082196811	2121	3	oatmeal	oatmeal	NN
nyp.33433082196811	2121	4	through	through	IN
nyp.33433082196811	2121	5	a	a	DT
nyp.33433082196811	2121	6	coarse	coarse	JJ
nyp.33433082196811	2121	7	sieve	sieve	NN
nyp.33433082196811	2121	8	,	,	,
nyp.33433082196811	2121	9	rub	rub	VB
nyp.33433082196811	2121	10	in	in	IN
nyp.33433082196811	2121	11	the	the	DT
nyp.33433082196811	2121	12	butter	butter	NN
nyp.33433082196811	2121	13	,	,	,
nyp.33433082196811	2121	14	then	then	RB
nyp.33433082196811	2121	15	aid	aid	VB
nyp.33433082196811	2121	16	the	the	DT
nyp.33433082196811	2121	17	sugar	sugar	NN
nyp.33433082196811	2121	18	,	,	,
nyp.33433082196811	2121	19	and	and	CC
nyp.33433082196811	2121	20	treacle	treacle	NN
nyp.33433082196811	2121	21	,	,	,
nyp.33433082196811	2121	22	and	and	CC
nyp.33433082196811	2121	23	gin-	gin-	RB
nyp.33433082196811	2121	24	ger	ger	XX
nyp.33433082196811	2121	25	.	.	.
nyp.33433082196811	2122	1	Mix	mix	VB
nyp.33433082196811	2122	2	into	into	IN
nyp.33433082196811	2122	3	a	a	DT
nyp.33433082196811	2122	4	dough	dough	NN
nyp.33433082196811	2122	5	,	,	,
nyp.33433082196811	2122	6	put	put	VBN
nyp.33433082196811	2122	7	into	into	IN
nyp.33433082196811	2122	8	a	a	DT
nyp.33433082196811	2122	9	large	large	JJ
nyp.33433082196811	2122	10	square	square	JJ
nyp.33433082196811	2122	11	tin	tin	NN
nyp.33433082196811	2122	12	,	,	,
nyp.33433082196811	2122	13	and	and	CC
nyp.33433082196811	2122	14	bake	bake	VB
nyp.33433082196811	2122	15	in	in	RP
nyp.33433082196811	2122	16	a	a	DT
nyp.33433082196811	2122	17	slow	slow	JJ
nyp.33433082196811	2122	18	oven	oven	NN
nyp.33433082196811	2122	19	.	.	.
nyp.33433082196811	2123	1	When	when	WRB
nyp.33433082196811	2123	2	nearly	nearly	RB
nyp.33433082196811	2123	3	done	do	VBN
nyp.33433082196811	2123	4	,	,	,
nyp.33433082196811	2123	5	wash	wash	VB
nyp.33433082196811	2123	6	the	the	DT
nyp.33433082196811	2123	7	top	top	NN
nyp.33433082196811	2123	8	over	over	RP
nyp.33433082196811	2123	9	with	with	IN
nyp.33433082196811	2123	10	brandy	brandy	NN
nyp.33433082196811	2123	11	.	.	.
nyp.33433082196811	2124	1	Wedding	wedding	NN
nyp.33433082196811	2124	2	Cake	cake	NN
nyp.33433082196811	2124	3	.	.	.
nyp.33433082196811	2125	1	One	one	CD
nyp.33433082196811	2125	2	seer	seer	NN
nyp.33433082196811	2125	3	Flour	Flour	NNP
nyp.33433082196811	2125	4	.	.	.
nyp.33433082196811	2126	1	Four	four	CD
nyp.33433082196811	2126	2	chittacks	chittack	NNS
nyp.33433082196811	2126	3	mixed	mix	VBN
nyp.33433082196811	2126	4	Candied	Candied	NNP
nyp.33433082196811	2126	5	-	-	HYPH
nyp.33433082196811	2126	6	peel	peel	NN
nyp.33433082196811	2126	7	.	.	.
nyp.33433082196811	2127	1	Twelve	twelve	CD
nyp.33433082196811	2127	2	,	,	,
nyp.33433082196811	2127	3	,	,	,
nyp.33433082196811	2127	4	sifted	sift	VBD
nyp.33433082196811	2127	5	Sugar	Sugar	NNP
nyp.33433082196811	2127	6	.	.	.
nyp.33433082196811	2128	1	One	one	CD
nyp.33433082196811	2128	2	seer	seer	NN
nyp.33433082196811	2128	3	12	12	CD
nyp.33433082196811	2128	4	chittacks	chittack	NNS
nyp.33433082196811	2128	5	Currants	currant	NNS
nyp.33433082196811	2128	6	.	.	.
nyp.33433082196811	2129	1	Eight	eight	CD
nyp.33433082196811	2129	2	chittacks	chittack	NNS
nyp.33433082196811	2129	3	Butter	Butter	NNP
nyp.33433082196811	2129	4	.	.	.
nyp.33433082196811	2130	1	Four	four	CD
nyp.33433082196811	2130	2	„	„	``
nyp.33433082196811	2130	3	blanched	blanch	VBD
nyp.33433082196811	2130	4	Almonds	almond	NNS
nyp.33433082196811	2130	5	.	.	.
nyp.33433082196811	2131	1	Two	two	CD
nyp.33433082196811	2131	2	chittacks	chittack	NNS
nyp.33433082196811	2131	3	Spices	Spices	NNPS
nyp.33433082196811	2131	4	.	.	.
nyp.33433082196811	2132	1	Four	four	CD
nyp.33433082196811	2132	2	Lemons	Lemons	NNPS
nyp.33433082196811	2132	3	,	,	,
nyp.33433082196811	2132	4	the	the	DT
nyp.33433082196811	2132	5	grated	grate	VBN
nyp.33433082196811	2132	6	peel	peel	NN
nyp.33433082196811	2132	7	of	of	IN
nyp.33433082196811	2132	8	.	.	.
nyp.33433082196811	2133	1	Two	two	CD
nyp.33433082196811	2133	2	wine	wine	NN
nyp.33433082196811	2133	3	glassfuls	glassful	NNS
nyp.33433082196811	2133	4	Brandy	Brandy	NNP
nyp.33433082196811	2133	5	.	.	.
nyp.33433082196811	2134	1	Twenty	twenty	CD
nyp.33433082196811	2134	2	Eggs	egg	NNS
nyp.33433082196811	2134	3	.	.	.
nyp.33433082196811	2135	1	Beat	beat	VB
nyp.33433082196811	2135	2	the	the	DT
nyp.33433082196811	2135	3	yolks	yolk	NNS
nyp.33433082196811	2135	4	of	of	IN
nyp.33433082196811	2135	5	the	the	DT
nyp.33433082196811	2135	6	eggs	egg	NNS
nyp.33433082196811	2135	7	,	,	,
nyp.33433082196811	2135	8	and	and	CC
nyp.33433082196811	2135	9	gradually	gradually	RB
nyp.33433082196811	2135	10	add	add	VB
nyp.33433082196811	2135	11	to	to	IN
nyp.33433082196811	2135	12	them	-PRON-	PRP
nyp.33433082196811	2135	13	the	the	DT
nyp.33433082196811	2135	14	flour	flour	NN
nyp.33433082196811	2135	15	,	,	,
nyp.33433082196811	2135	16	sugar	sugar	NN
nyp.33433082196811	2135	17	,	,	,
nyp.33433082196811	2135	18	butter	butter	NN
nyp.33433082196811	2135	19	beaten	beat	VBN
nyp.33433082196811	2135	20	to	to	IN
nyp.33433082196811	2135	21	a	a	DT
nyp.33433082196811	2135	22	cream	cream	NN
nyp.33433082196811	2135	23	,	,	,
nyp.33433082196811	2135	24	spices	spice	NNS
nyp.33433082196811	2135	25	,	,	,
nyp.33433082196811	2135	26	almonds	almond	NNS
nyp.33433082196811	2135	27	cut	cut	VBD
nyp.33433082196811	2135	28	into	into	IN
nyp.33433082196811	2135	29	small	small	JJ
nyp.33433082196811	2135	30	pieces	piece	NNS
nyp.33433082196811	2135	31	,	,	,
nyp.33433082196811	2135	32	lemon	lemon	NN
nyp.33433082196811	2135	33	peel	peel	NN
nyp.33433082196811	2135	34	,	,	,
nyp.33433082196811	2135	35	candied	candied	JJ
nyp.33433082196811	2135	36	peel	peel	NN
nyp.33433082196811	2135	37	,	,	,
nyp.33433082196811	2135	38	brandy	brandy	NN
nyp.33433082196811	2135	39	.	.	.
nyp.33433082196811	2136	1	Mix	mix	VB
nyp.33433082196811	2136	2	all	all	RB
nyp.33433082196811	2136	3	well	well	RB
nyp.33433082196811	2136	4	together	together	RB
nyp.33433082196811	2136	5	for	for	IN
nyp.33433082196811	2136	6	1	1	CD
nyp.33433082196811	2136	7	hour	hour	NN
nyp.33433082196811	2136	8	,	,	,
nyp.33433082196811	2136	9	then	then	RB
nyp.33433082196811	2136	10	add	add	VB
nyp.33433082196811	2136	11	the	the	DT
nyp.33433082196811	2136	12	well	well	RB
nyp.33433082196811	2136	13	whipped	whip	VBN
nyp.33433082196811	2136	14	whites	white	NNS
nyp.33433082196811	2136	15	of	of	IN
nyp.33433082196811	2136	16	the	the	DT
nyp.33433082196811	2136	17	eggs	egg	NNS
nyp.33433082196811	2136	18	,	,	,
nyp.33433082196811	2136	19	beat	beat	VBD
nyp.33433082196811	2136	20	for	for	IN
nyp.33433082196811	2136	21	another	another	DT
nyp.33433082196811	2136	22	10	10	CD
nyp.33433082196811	2136	23	minutes	minute	NNS
nyp.33433082196811	2136	24	.	.	.
nyp.33433082196811	2137	1	Bake	bake	VB
nyp.33433082196811	2137	2	for	for	IN
nyp.33433082196811	2137	3	about	about	RB
nyp.33433082196811	2137	4	5	5	CD
nyp.33433082196811	2137	5	hours	hour	NNS
nyp.33433082196811	2137	6	in	in	IN
nyp.33433082196811	2137	7	a	a	DT
nyp.33433082196811	2137	8	moderate	moderate	JJ
nyp.33433082196811	2137	9	oven	oven	NN
nyp.33433082196811	2137	10	.	.	.
nyp.33433082196811	2138	1	When	when	WRB
nyp.33433082196811	2138	2	cold	cold	JJ
nyp.33433082196811	2138	3	ice	ice	NN
nyp.33433082196811	2138	4	it	-PRON-	PRP
nyp.33433082196811	2138	5	as	as	IN
nyp.33433082196811	2138	6	follows	follow	VBZ
nyp.33433082196811	2138	7	:	:	:
nyp.33433082196811	2138	8	—	—	:
nyp.33433082196811	2138	9	Twelve	twelve	CD
nyp.33433082196811	2138	10	chittacks	chittack	NNS
nyp.33433082196811	2138	11	white	white	JJ
nyp.33433082196811	2138	12	Sugar	Sugar	NNP
nyp.33433082196811	2138	13	.	.	.
nyp.33433082196811	2139	1	Twelve	twelve	CD
nyp.33433082196811	2139	2	„	„	ADD
nyp.33433082196811	2139	3	sweet	sweet	JJ
nyp.33433082196811	2139	4	Almonds	almond	NNS
nyp.33433082196811	2139	5	.	.	.
nyp.33433082196811	2140	1	Two	two	CD
nyp.33433082196811	2140	2	„	„	``
nyp.33433082196811	2140	3	bitter	bitter	JJ
nyp.33433082196811	2140	4	„	„	NNP
nyp.33433082196811	2140	5	Eight	eight	CD
nyp.33433082196811	2140	6	Eggs	Eggs	NNP
nyp.33433082196811	2140	7	,	,	,
nyp.33433082196811	2140	8	the	the	DT
nyp.33433082196811	2140	9	whites	white	NNS
nyp.33433082196811	2140	10	of	of	IN
nyp.33433082196811	2140	11	.	.	.
nyp.33433082196811	2141	1	Rose	Rose	NNP
nyp.33433082196811	2141	2	Water	Water	NNP
nyp.33433082196811	2141	3	.	.	.
nyp.33433082196811	2142	1	(	(	-LRB-
nyp.33433082196811	2142	2	114	114	CD
nyp.33433082196811	2142	3	)	)	-RRB-
nyp.33433082196811	2142	4	Pound	pound	VB
nyp.33433082196811	2142	5	the	the	DT
nyp.33433082196811	2142	6	almonds	almond	NNS
nyp.33433082196811	2142	7	to	to	IN
nyp.33433082196811	2142	8	a	a	DT
nyp.33433082196811	2142	9	paste	paste	NN
nyp.33433082196811	2142	10	in	in	IN
nyp.33433082196811	2142	11	a	a	DT
nyp.33433082196811	2142	12	mortar	mortar	NN
nyp.33433082196811	2142	13	,	,	,
nyp.33433082196811	2142	14	add	add	VB
nyp.33433082196811	2142	15	the	the	DT
nyp.33433082196811	2142	16	sugar	sugar	NN
nyp.33433082196811	2142	17	and	and	CC
nyp.33433082196811	2142	18	pound	pound	VB
nyp.33433082196811	2142	19	the	the	DT
nyp.33433082196811	2142	20	two	two	CD
nyp.33433082196811	2142	21	well	well	RB
nyp.33433082196811	2142	22	together	together	RB
nyp.33433082196811	2142	23	adding	add	VBG
nyp.33433082196811	2142	24	a	a	DT
nyp.33433082196811	2142	25	little	little	JJ
nyp.33433082196811	2142	26	rose	rose	NN
nyp.33433082196811	2142	27	water	water	NN
nyp.33433082196811	2142	28	.	.	.
nyp.33433082196811	2143	1	Then	then	RB
nyp.33433082196811	2143	2	mix	mix	VB
nyp.33433082196811	2143	3	to	to	IN
nyp.33433082196811	2143	4	a	a	DT
nyp.33433082196811	2143	5	proper	proper	JJ
nyp.33433082196811	2143	6	consistency	consistency	NN
nyp.33433082196811	2143	7	with	with	IN
nyp.33433082196811	2143	8	the	the	DT
nyp.33433082196811	2143	9	well	well	RB
nyp.33433082196811	2143	10	-	-	HYPH
nyp.33433082196811	2143	11	whisked	whisk	VBN
nyp.33433082196811	2143	12	whites	white	NNS
nyp.33433082196811	2143	13	of	of	IN
nyp.33433082196811	2143	14	the	the	DT
nyp.33433082196811	2143	15	eggs	egg	NNS
nyp.33433082196811	2143	16	.	.	.
nyp.33433082196811	2144	1	Spread	Spread	VBN
nyp.33433082196811	2144	2	over	over	IN
nyp.33433082196811	2144	3	the	the	DT
nyp.33433082196811	2144	4	top	top	NN
nyp.33433082196811	2144	5	of	of	IN
nyp.33433082196811	2144	6	the	the	DT
nyp.33433082196811	2144	7	cake	cake	NN
nyp.33433082196811	2144	8	,	,	,
nyp.33433082196811	2144	9	dry	dry	JJ
nyp.33433082196811	2144	10	before	before	IN
nyp.33433082196811	2144	11	the	the	DT
nyp.33433082196811	2144	12	fire	fire	NN
nyp.33433082196811	2144	13	,	,	,
nyp.33433082196811	2144	14	and	and	CC
nyp.33433082196811	2144	15	when	when	WRB
nyp.33433082196811	2144	16	cold	cold	JJ
nyp.33433082196811	2144	17	cover	cover	NN
nyp.33433082196811	2144	18	with	with	IN
nyp.33433082196811	2144	19	sugar	sugar	NN
nyp.33433082196811	2144	20	icing	icing	NN
nyp.33433082196811	2144	21	.	.	.
nyp.33433082196811	2145	1	The	the	DT
nyp.33433082196811	2145	2	Devon	Devon	NNP
nyp.33433082196811	2145	3	Lunch	Lunch	NNP
nyp.33433082196811	2145	4	Cake	Cake	NNP
nyp.33433082196811	2145	5	.	.	.
nyp.33433082196811	2146	1	Eight	eight	CD
nyp.33433082196811	2146	2	chittacks	chittack	NNS
nyp.33433082196811	2146	3	Flour	flour	NN
nyp.33433082196811	2146	4	.	.	.
nyp.33433082196811	2147	1	Two	two	CD
nyp.33433082196811	2147	2	„	„	CD
nyp.33433082196811	2147	3	Sultanas	Sultanas	NNPS
nyp.33433082196811	2147	4	.	.	.
nyp.33433082196811	2148	1	Two	two	CD
nyp.33433082196811	2148	2	„	„	``
nyp.33433082196811	2148	3	Raisins	raisin	NNS
nyp.33433082196811	2148	4	.	.	.
nyp.33433082196811	2149	1	Two	two	CD
nyp.33433082196811	2149	2	„	„	NNP
nyp.33433082196811	2149	3	Currants	currant	NNS
nyp.33433082196811	2149	4	.	.	.
nyp.33433082196811	2150	1	One	one	CD
nyp.33433082196811	2150	2	chittack	chittack	NN
nyp.33433082196811	2150	3	Candied	candy	VBN
nyp.33433082196811	2150	4	Peel	Peel	NNP
nyp.33433082196811	2150	5	.	.	.
nyp.33433082196811	2151	1	Twenty	twenty	NN
nyp.33433082196811	2151	2	drops	drop	VBZ
nyp.33433082196811	2151	3	Essence	Essence	NNP
nyp.33433082196811	2151	4	of	of	IN
nyp.33433082196811	2151	5	Ratifia	Ratifia	NNP
nyp.33433082196811	2151	6	.	.	.
nyp.33433082196811	2152	1	Four	four	CD
nyp.33433082196811	2152	2	chittacks	chittack	NNS
nyp.33433082196811	2152	3	white	white	JJ
nyp.33433082196811	2152	4	Sugar	Sugar	NNP
nyp.33433082196811	2152	5	.	.	.
nyp.33433082196811	2153	1	Six	six	CD
nyp.33433082196811	2153	2	Eggs	egg	NNS
nyp.33433082196811	2153	3	.	.	.
nyp.33433082196811	2154	1	Four	four	CD
nyp.33433082196811	2154	2	chittacks	chittack	NNS
nyp.33433082196811	2154	3	Butter	Butter	NNP
nyp.33433082196811	2154	4	.	.	.
nyp.33433082196811	2155	1	Two	two	CD
nyp.33433082196811	2155	2	„	„	NNP
nyp.33433082196811	2155	3	Milk	milk	NN
nyp.33433082196811	2155	4	.	.	.
nyp.33433082196811	2156	1	Two	two	CD
nyp.33433082196811	2156	2	teaspoonsful	teaspoonsful	NN
nyp.33433082196811	2156	3	Baking	baking	NN
nyp.33433082196811	2156	4	-	-	HYPH
nyp.33433082196811	2156	5	powder	powder	NN
nyp.33433082196811	2156	6	.	.	.
nyp.33433082196811	2157	1	Dissolve	dissolve	VB
nyp.33433082196811	2157	2	the	the	DT
nyp.33433082196811	2157	3	baking	baking	NN
nyp.33433082196811	2157	4	-	-	HYPH
nyp.33433082196811	2157	5	powder	powder	NN
nyp.33433082196811	2157	6	in	in	IN
nyp.33433082196811	2157	7	the	the	DT
nyp.33433082196811	2157	8	milk	milk	NN
nyp.33433082196811	2157	9	,	,	,
nyp.33433082196811	2157	10	stone	stone	NN
nyp.33433082196811	2157	11	and	and	CC
nyp.33433082196811	2157	12	clean	clean	VB
nyp.33433082196811	2157	13	the	the	DT
nyp.33433082196811	2157	14	raisins	raisin	NNS
nyp.33433082196811	2157	15	,	,	,
nyp.33433082196811	2157	16	currants	currant	NNS
nyp.33433082196811	2157	17	,	,	,
nyp.33433082196811	2157	18	and	and	CC
nyp.33433082196811	2157	19	sultanas	sultana	NNS
nyp.33433082196811	2157	20	,	,	,
nyp.33433082196811	2157	21	cut	cut	VBD
nyp.33433082196811	2157	22	up	up	RP
nyp.33433082196811	2157	23	the	the	DT
nyp.33433082196811	2157	24	candied	candy	VBN
nyp.33433082196811	2157	25	peel	peel	NN
nyp.33433082196811	2157	26	into	into	IN
nyp.33433082196811	2157	27	small	small	JJ
nyp.33433082196811	2157	28	dice	dice	NNS
nyp.33433082196811	2157	29	.	.	.
nyp.33433082196811	2158	1	Mix	mix	VB
nyp.33433082196811	2158	2	the	the	DT
nyp.33433082196811	2158	3	flour	flour	NN
nyp.33433082196811	2158	4	with	with	IN
nyp.33433082196811	2158	5	the	the	DT
nyp.33433082196811	2158	6	butter	butter	NN
nyp.33433082196811	2158	7	,	,	,
nyp.33433082196811	2158	8	add	add	VB
nyp.33433082196811	2158	9	the	the	DT
nyp.33433082196811	2158	10	sugar	sugar	NN
nyp.33433082196811	2158	11	,	,	,
nyp.33433082196811	2158	12	fruit	fruit	NN
nyp.33433082196811	2158	13	,	,	,
nyp.33433082196811	2158	14	essence	essence	NN
nyp.33433082196811	2158	15	,	,	,
nyp.33433082196811	2158	16	milk	milk	NN
nyp.33433082196811	2158	17	.	.	.
nyp.33433082196811	2159	1	Beat	beat	VB
nyp.33433082196811	2159	2	the	the	DT
nyp.33433082196811	2159	3	eggs	egg	NNS
nyp.33433082196811	2159	4	,	,	,
nyp.33433082196811	2159	5	yolks	yolk	NNS
nyp.33433082196811	2159	6	and	and	CC
nyp.33433082196811	2159	7	whites	white	NNS
nyp.33433082196811	2159	8	separately	separately	RB
nyp.33433082196811	2159	9	.	.	.
nyp.33433082196811	2160	1	Mix	mix	VB
nyp.33433082196811	2160	2	all	all	RB
nyp.33433082196811	2160	3	well	well	RB
nyp.33433082196811	2160	4	together	together	RB
nyp.33433082196811	2160	5	.	.	.
nyp.33433082196811	2161	1	Put	put	VB
nyp.33433082196811	2161	2	the	the	DT
nyp.33433082196811	2161	3	mixture	mixture	NN
nyp.33433082196811	2161	4	into	into	IN
nyp.33433082196811	2161	5	a	a	DT
nyp.33433082196811	2161	6	buttered	buttered	JJ
nyp.33433082196811	2161	7	tin	tin	NN
nyp.33433082196811	2161	8	and	and	CC
nyp.33433082196811	2161	9	bake	bake	VB
nyp.33433082196811	2161	10	for	for	IN
nyp.33433082196811	2161	11	2	2	CD
nyp.33433082196811	2161	12	hours	hour	NNS
nyp.33433082196811	2161	13	in	in	IN
nyp.33433082196811	2161	14	a	a	DT
nyp.33433082196811	2161	15	moderate	moderate	JJ
nyp.33433082196811	2161	16	oven	oven	NN
nyp.33433082196811	2161	17	.	.	.
nyp.33433082196811	2162	1	The	the	DT
nyp.33433082196811	2162	2	Chilham	Chilham	NNP
nyp.33433082196811	2162	3	Cake	Cake	NNP
nyp.33433082196811	2162	4	.	.	.
nyp.33433082196811	2163	1	Eight	eight	CD
nyp.33433082196811	2163	2	chittacks	chittack	NNS
nyp.33433082196811	2163	3	Flour	flour	NN
nyp.33433082196811	2163	4	.	.	.
nyp.33433082196811	2164	1	Four	four	CD
nyp.33433082196811	2164	2	„	„	CD
nyp.33433082196811	2164	3	Sultanas	Sultanas	NNPS
nyp.33433082196811	2164	4	.	.	.
nyp.33433082196811	2165	1	One	one	CD
nyp.33433082196811	2165	2	chittack	chittack	NN
nyp.33433082196811	2165	3	Candied	candy	VBN
nyp.33433082196811	2165	4	Peel	Peel	NNP
nyp.33433082196811	2165	5	.	.	.
nyp.33433082196811	2166	1	Two	two	CD
nyp.33433082196811	2166	2	chittacks	chittack	NNS
nyp.33433082196811	2166	3	Butter	Butter	NNP
nyp.33433082196811	2166	4	.	.	.
nyp.33433082196811	2167	1	Three	three	CD
nyp.33433082196811	2167	2	„	„	NNP
nyp.33433082196811	2167	3	Sugar	sugar	NN
nyp.33433082196811	2167	4	.	.	.
nyp.33433082196811	2168	1	Two	two	CD
nyp.33433082196811	2168	2	„	„	NNP
nyp.33433082196811	2168	3	Milk	milk	NN
nyp.33433082196811	2168	4	.	.	.
nyp.33433082196811	2169	1	Six	six	CD
nyp.33433082196811	2169	2	Eggs	egg	NNS
nyp.33433082196811	2169	3	.	.	.
nyp.33433082196811	2170	1	(	(	-LRB-
nyp.33433082196811	2170	2	115	115	CD
nyp.33433082196811	2170	3	)	)	-RRB-
nyp.33433082196811	2170	4	Mix	mix	VB
nyp.33433082196811	2170	5	the	the	DT
nyp.33433082196811	2170	6	butter	butter	NN
nyp.33433082196811	2170	7	with	with	IN
nyp.33433082196811	2170	8	the	the	DT
nyp.33433082196811	2170	9	flonr	flonr	NN
nyp.33433082196811	2170	10	,	,	,
nyp.33433082196811	2170	11	add	add	VB
nyp.33433082196811	2170	12	the	the	DT
nyp.33433082196811	2170	13	cut	cut	NN
nyp.33433082196811	2170	14	up	up	RP
nyp.33433082196811	2170	15	candied	candied	JJ
nyp.33433082196811	2170	16	peel	peel	NN
nyp.33433082196811	2170	17	,	,	,
nyp.33433082196811	2170	18	fruit	fruit	NN
nyp.33433082196811	2170	19	and	and	CC
nyp.33433082196811	2170	20	sugar	sugar	NN
nyp.33433082196811	2170	21	.	.	.
nyp.33433082196811	2171	1	Beat	beat	VB
nyp.33433082196811	2171	2	the	the	DT
nyp.33433082196811	2171	3	eggs	egg	NNS
nyp.33433082196811	2171	4	well	well	RB
nyp.33433082196811	2171	5	,	,	,
nyp.33433082196811	2171	6	yolks	yolk	NNS
nyp.33433082196811	2171	7	and	and	CC
nyp.33433082196811	2171	8	whites	white	NNS
nyp.33433082196811	2171	9	separately	separately	RB
nyp.33433082196811	2171	10	,	,	,
nyp.33433082196811	2171	11	and	and	CC
nyp.33433082196811	2171	12	add	add	VB
nyp.33433082196811	2171	13	them	-PRON-	PRP
nyp.33433082196811	2171	14	first	first	RB
nyp.33433082196811	2171	15	hav-	hav-	NN
nyp.33433082196811	2171	16	ing	e	VBG
nyp.33433082196811	2171	17	poured	pour	VBN
nyp.33433082196811	2171	18	in	in	IN
nyp.33433082196811	2171	19	the	the	DT
nyp.33433082196811	2171	20	milk	milk	NN
nyp.33433082196811	2171	21	.	.	.
nyp.33433082196811	2172	1	Put	put	VB
nyp.33433082196811	2172	2	in	in	RP
nyp.33433082196811	2172	3	a	a	DT
nyp.33433082196811	2172	4	greased	greased	JJ
nyp.33433082196811	2172	5	tin	tin	NN
nyp.33433082196811	2172	6	and	and	CC
nyp.33433082196811	2172	7	bake	bake	VB
nyp.33433082196811	2172	8	in	in	RP
nyp.33433082196811	2172	9	a	a	DT
nyp.33433082196811	2172	10	moderate	moderate	JJ
nyp.33433082196811	2172	11	oven	oven	NN
nyp.33433082196811	2172	12	for	for	IN
nyp.33433082196811	2172	13	1^	1^	CD
nyp.33433082196811	2172	14	hours	hour	NNS
nyp.33433082196811	2172	15	.	.	.
nyp.33433082196811	2173	1	Jelly	Jelly	NNP
nyp.33433082196811	2173	2	Cake	Cake	NNP
nyp.33433082196811	2173	3	.	.	.
nyp.33433082196811	2174	1	Three	three	CD
nyp.33433082196811	2174	2	Eggs	egg	NNS
nyp.33433082196811	2174	3	(	(	-LRB-
nyp.33433082196811	2174	4	large	large	JJ
nyp.33433082196811	2174	5	)	)	-RRB-
nyp.33433082196811	2174	6	.	.	.
nyp.33433082196811	2175	1	One	one	CD
nyp.33433082196811	2175	2	and	and	CC
nyp.33433082196811	2175	3	a	a	DT
nyp.33433082196811	2175	4	half	half	NN
nyp.33433082196811	2175	5	chittacks	chittack	NNS
nyp.33433082196811	2175	6	Butter	Butter	NNP
nyp.33433082196811	2175	7	.	.	.
nyp.33433082196811	2176	1	Six	six	CD
nyp.33433082196811	2176	2	„	„	''
nyp.33433082196811	2176	3	sifted	sift	VBD
nyp.33433082196811	2176	4	Sugar	Sugar	NNP
nyp.33433082196811	2176	5	.	.	.
nyp.33433082196811	2177	1	Nine	nine	CD
nyp.33433082196811	2177	2	„	„	CD
nyp.33433082196811	2177	3	Flour	flour	NN
nyp.33433082196811	2177	4	.	.	.
nyp.33433082196811	2178	1	Three	three	CD
nyp.33433082196811	2178	2	-	-	HYPH
nyp.33433082196811	2178	3	quarters	quarter	NNS
nyp.33433082196811	2178	4	of	of	IN
nyp.33433082196811	2178	5	an	an	DT
nyp.33433082196811	2178	6	ounce	ounce	NN
nyp.33433082196811	2178	7	Bi	bi	NN
nyp.33433082196811	2178	8	-	-	HYPH
nyp.33433082196811	2178	9	carbonate	carbonate	NN
nyp.33433082196811	2178	10	of	of	IN
nyp.33433082196811	2178	11	Soda	Soda	NNP
nyp.33433082196811	2178	12	.	.	.
nyp.33433082196811	2179	1	One	one	CD
nyp.33433082196811	2179	2	and	and	CC
nyp.33433082196811	2179	3	a	a	DT
nyp.33433082196811	2179	4	half	half	NN
nyp.33433082196811	2179	5	ounces	ounce	NNS
nyp.33433082196811	2179	6	Cream	Cream	NNP
nyp.33433082196811	2179	7	of	of	IN
nyp.33433082196811	2179	8	Tartar	Tartar	NNP
nyp.33433082196811	2179	9	.	.	.
nyp.33433082196811	2180	1	A	a	DT
nyp.33433082196811	2180	2	little	little	JJ
nyp.33433082196811	2180	3	Milk	milk	NN
nyp.33433082196811	2180	4	.	.	.
nyp.33433082196811	2181	1	Apricot	Apricot	NNP
nyp.33433082196811	2181	2	Jam	Jam	NNP
nyp.33433082196811	2181	3	.	.	.
nyp.33433082196811	2182	1	Beat	beat	VB
nyp.33433082196811	2182	2	the	the	DT
nyp.33433082196811	2182	3	eggs	egg	NNS
nyp.33433082196811	2182	4	most	most	RBS
nyp.33433082196811	2182	5	thoroughly	thoroughly	RB
nyp.33433082196811	2182	6	,	,	,
nyp.33433082196811	2182	7	add	add	VB
nyp.33433082196811	2182	8	the	the	DT
nyp.33433082196811	2182	9	sugar	sugar	NN
nyp.33433082196811	2182	10	,	,	,
nyp.33433082196811	2182	11	butter	butter	NN
nyp.33433082196811	2182	12	beaten	beat	VBN
nyp.33433082196811	2182	13	to	to	IN
nyp.33433082196811	2182	14	a	a	DT
nyp.33433082196811	2182	15	cream	cream	NN
nyp.33433082196811	2182	16	and	and	CC
nyp.33433082196811	2182	17	flour	flour	NN
nyp.33433082196811	2182	18	.	.	.
nyp.33433082196811	2183	1	Dissolve	dissolve	VB
nyp.33433082196811	2183	2	the	the	DT
nyp.33433082196811	2183	3	soda	soda	NN
nyp.33433082196811	2183	4	and	and	CC
nyp.33433082196811	2183	5	cream	cream	NN
nyp.33433082196811	2183	6	of	of	IN
nyp.33433082196811	2183	7	tartar	tartar	NN
nyp.33433082196811	2183	8	in	in	IN
nyp.33433082196811	2183	9	a	a	DT
nyp.33433082196811	2183	10	little	little	JJ
nyp.33433082196811	2183	11	milk	milk	NN
nyp.33433082196811	2183	12	.	.	.
nyp.33433082196811	2184	1	Add	add	VB
nyp.33433082196811	2184	2	them	-PRON-	PRP
nyp.33433082196811	2184	3	.	.	.
nyp.33433082196811	2185	1	Pour	pour	VB
nyp.33433082196811	2185	2	the	the	DT
nyp.33433082196811	2185	3	mixture	mixture	NN
nyp.33433082196811	2185	4	into	into	IN
nyp.33433082196811	2185	5	three	three	CD
nyp.33433082196811	2185	6	small	small	JJ
nyp.33433082196811	2185	7	shallow	shallow	JJ
nyp.33433082196811	2185	8	tins	tin	NNS
nyp.33433082196811	2185	9	well	well	RB
nyp.33433082196811	2185	10	buttered	buttered	JJ
nyp.33433082196811	2185	11	.	.	.
nyp.33433082196811	2186	1	Bake	bake	VB
nyp.33433082196811	2186	2	in	in	IN
nyp.33433082196811	2186	3	a	a	DT
nyp.33433082196811	2186	4	quick	quick	JJ
nyp.33433082196811	2186	5	oven	oven	NN
nyp.33433082196811	2186	6	.	.	.
nyp.33433082196811	2187	1	Pile	pile	VB
nyp.33433082196811	2187	2	the	the	DT
nyp.33433082196811	2187	3	cakes	cake	NNS
nyp.33433082196811	2187	4	one	one	CD
nyp.33433082196811	2187	5	on	on	IN
nyp.33433082196811	2187	6	the	the	DT
nyp.33433082196811	2187	7	top	top	NN
nyp.33433082196811	2187	8	of	of	IN
nyp.33433082196811	2187	9	the	the	DT
nyp.33433082196811	2187	10	other	other	JJ
nyp.33433082196811	2187	11	with	with	IN
nyp.33433082196811	2187	12	icing	icing	NN
nyp.33433082196811	2187	13	on	on	IN
nyp.33433082196811	2187	14	the	the	DT
nyp.33433082196811	2187	15	top	top	JJ
nyp.33433082196811	2187	16	one	one	NN
nyp.33433082196811	2187	17	,	,	,
nyp.33433082196811	2187	18	and	and	CC
nyp.33433082196811	2187	19	apricot	apricot	NN
nyp.33433082196811	2187	20	jam	jam	NN
nyp.33433082196811	2187	21	between	between	IN
nyp.33433082196811	2187	22	each	each	DT
nyp.33433082196811	2187	23	.	.	.
nyp.33433082196811	2188	1	This	this	DT
nyp.33433082196811	2188	2	is	be	VBZ
nyp.33433082196811	2188	3	a	a	DT
nyp.33433082196811	2188	4	most	most	RBS
nyp.33433082196811	2188	5	delicious	delicious	JJ
nyp.33433082196811	2188	6	cake	cake	NN
nyp.33433082196811	2188	7	if	if	IN
nyp.33433082196811	2188	8	properly	properly	RB
nyp.33433082196811	2188	9	made	make	VBN
nyp.33433082196811	2188	10	.	.	.
nyp.33433082196811	2189	1	Good	Good	NNP
nyp.33433082196811	2189	2	Sultana	Sultana	NNP
nyp.33433082196811	2189	3	Cake	Cake	NNP
nyp.33433082196811	2189	4	.	.	.
nyp.33433082196811	2190	1	Twelve	twelve	CD
nyp.33433082196811	2190	2	chittacks	chittack	NNS
nyp.33433082196811	2190	3	Butter	Butter	NNP
nyp.33433082196811	2190	4	.	.	.
nyp.33433082196811	2191	1	Twelve	twelve	CD
nyp.33433082196811	2191	2	„	„	CD
nyp.33433082196811	2191	3	Flour	flour	NN
nyp.33433082196811	2191	4	.	.	.
nyp.33433082196811	2192	1	Ten	ten	CD
nyp.33433082196811	2192	2	„	„	``
nyp.33433082196811	2192	3	Sultanas	Sultanas	NNPS
nyp.33433082196811	2192	4	.	.	.
nyp.33433082196811	2193	1	Twelve	twelve	CD
nyp.33433082196811	2193	2	,	,	,
nyp.33433082196811	2193	3	.	.	.
nyp.33433082196811	2194	1	weight	weight	NN
nyp.33433082196811	2194	2	of	of	IN
nyp.33433082196811	2194	3	Eggs	Eggs	NNP
nyp.33433082196811	2194	4	(	(	-LRB-
nyp.33433082196811	2194	5	in	in	IN
nyp.33433082196811	2194	6	shell	shell	NN
nyp.33433082196811	2194	7	)	)	-RRB-
nyp.33433082196811	2194	8	.	.	.
nyp.33433082196811	2195	1	Twelve	twelve	CD
nyp.33433082196811	2195	2	„	„	CD
nyp.33433082196811	2195	3	powdered	powder	VBN
nyp.33433082196811	2195	4	Sugar	Sugar	NNP
nyp.33433082196811	2195	5	.	.	.
nyp.33433082196811	2196	1	Beat	beat	VB
nyp.33433082196811	2196	2	well	well	RB
nyp.33433082196811	2196	3	the	the	DT
nyp.33433082196811	2196	4	yolks	yolk	NNS
nyp.33433082196811	2196	5	of	of	IN
nyp.33433082196811	2196	6	the	the	DT
nyp.33433082196811	2196	7	eggs	egg	NNS
nyp.33433082196811	2196	8	and	and	CC
nyp.33433082196811	2196	9	add	add	VB
nyp.33433082196811	2196	10	the	the	DT
nyp.33433082196811	2196	11	sifted	sift	VBN
nyp.33433082196811	2196	12	sugar	sugar	NN
nyp.33433082196811	2196	13	,	,	,
nyp.33433082196811	2196	14	then	then	RB
nyp.33433082196811	2196	15	the	the	DT
nyp.33433082196811	2196	16	flour	flour	NN
nyp.33433082196811	2196	17	and	and	CC
nyp.33433082196811	2196	18	raisins	raisin	NNS
nyp.33433082196811	2196	19	,	,	,
nyp.33433082196811	2196	20	butter	butter	NN
nyp.33433082196811	2196	21	,	,	,
nyp.33433082196811	2196	22	and	and	CC
nyp.33433082196811	2196	23	last	last	JJ
nyp.33433082196811	2196	24	of	of	IN
nyp.33433082196811	2196	25	all	all	PDT
nyp.33433082196811	2196	26	the	the	DT
nyp.33433082196811	2196	27	well	well	RB
nyp.33433082196811	2196	28	beaten	beat	VBN
nyp.33433082196811	2196	29	whites	white	NNS
nyp.33433082196811	2196	30	of	of	IN
nyp.33433082196811	2196	31	the	the	DT
nyp.33433082196811	2196	32	egg	egg	NN
nyp.33433082196811	2196	33	.	.	.
nyp.33433082196811	2197	1	Bake	bake	VB
nyp.33433082196811	2197	2	about	about	RB
nyp.33433082196811	2197	3	2	2	CD
nyp.33433082196811	2197	4	hours	hour	NNS
nyp.33433082196811	2197	5	.	.	.
nyp.33433082196811	2198	1	(	(	-LRB-
nyp.33433082196811	2198	2	116	116	CD
nyp.33433082196811	2198	3	)	)	-RRB-
nyp.33433082196811	2198	4	Rutland	Rutland	NNP
nyp.33433082196811	2198	5	Cakes	Cakes	NNPS
nyp.33433082196811	2198	6	.	.	.
nyp.33433082196811	2199	1	Eight	eight	CD
nyp.33433082196811	2199	2	chittacks	chittack	NNS
nyp.33433082196811	2199	3	Flour	flour	NN
nyp.33433082196811	2199	4	.	.	.
nyp.33433082196811	2200	1	Four	four	CD
nyp.33433082196811	2200	2	„	„	NNP
nyp.33433082196811	2200	3	Butter	Butter	NNP
nyp.33433082196811	2200	4	.	.	.
nyp.33433082196811	2201	1	Six	six	CD
nyp.33433082196811	2201	2	„	„	NNP
nyp.33433082196811	2201	3	Sugar	sugar	NN
nyp.33433082196811	2201	4	.	.	.
nyp.33433082196811	2202	1	Six	six	CD
nyp.33433082196811	2202	2	Eggs	egg	NNS
nyp.33433082196811	2202	3	.	.	.
nyp.33433082196811	2203	1	The	the	DT
nyp.33433082196811	2203	2	rind	rind	NN
nyp.33433082196811	2203	3	of	of	IN
nyp.33433082196811	2203	4	a	a	DT
nyp.33433082196811	2203	5	lemon	lemon	NN
nyp.33433082196811	2203	6	grated	grate	VBN
nyp.33433082196811	2203	7	.	.	.
nyp.33433082196811	2204	1	One	one	CD
nyp.33433082196811	2204	2	eggspoonful	eggspoonful	JJ
nyp.33433082196811	2204	3	Nutmeg	Nutmeg	NNP
nyp.33433082196811	2204	4	and	and	CC
nyp.33433082196811	2204	5	Cinnamon	Cinnamon	NNP
nyp.33433082196811	2204	6	mixed	mix	VBD
nyp.33433082196811	2204	7	.	.	.
nyp.33433082196811	2205	1	A	a	DT
nyp.33433082196811	2205	2	few	few	JJ
nyp.33433082196811	2205	3	blanched	blanch	VBN
nyp.33433082196811	2205	4	Almonds	almond	NNS
nyp.33433082196811	2205	5	.	.	.
nyp.33433082196811	2206	1	Beat	beat	VB
nyp.33433082196811	2206	2	the	the	DT
nyp.33433082196811	2206	3	butter	butter	NN
nyp.33433082196811	2206	4	to	to	IN
nyp.33433082196811	2206	5	a	a	DT
nyp.33433082196811	2206	6	cream	cream	NN
nyp.33433082196811	2206	7	,	,	,
nyp.33433082196811	2206	8	add	add	VB
nyp.33433082196811	2206	9	the	the	DT
nyp.33433082196811	2206	10	sugar	sugar	NN
nyp.33433082196811	2206	11	,	,	,
nyp.33433082196811	2206	12	flour	flour	NN
nyp.33433082196811	2206	13	,	,	,
nyp.33433082196811	2206	14	spices	spice	NNS
nyp.33433082196811	2206	15	and	and	CC
nyp.33433082196811	2206	16	lemon	lemon	NN
nyp.33433082196811	2206	17	-	-	HYPH
nyp.33433082196811	2206	18	peel	peel	NN
nyp.33433082196811	2206	19	.	.	.
nyp.33433082196811	2207	1	Beat	beat	VB
nyp.33433082196811	2207	2	the	the	DT
nyp.33433082196811	2207	3	yolks	yolk	NNS
nyp.33433082196811	2207	4	of	of	IN
nyp.33433082196811	2207	5	the	the	DT
nyp.33433082196811	2207	6	eggs	egg	NNS
nyp.33433082196811	2207	7	,	,	,
nyp.33433082196811	2207	8	add	add	VB
nyp.33433082196811	2207	9	them	-PRON-	PRP
nyp.33433082196811	2207	10	,	,	,
nyp.33433082196811	2207	11	then	then	RB
nyp.33433082196811	2207	12	the	the	DT
nyp.33433082196811	2207	13	well	well	RB
nyp.33433082196811	2207	14	beaten	beat	VBN
nyp.33433082196811	2207	15	whites	white	NNS
nyp.33433082196811	2207	16	.	.	.
nyp.33433082196811	2208	1	Roll	roll	VB
nyp.33433082196811	2208	2	out	out	RP
nyp.33433082196811	2208	3	about	about	IN
nyp.33433082196811	2208	4	an	an	DT
nyp.33433082196811	2208	5	inch	inch	NN
nyp.33433082196811	2208	6	thick	thick	JJ
nyp.33433082196811	2208	7	,	,	,
nyp.33433082196811	2208	8	cut	cut	VBN
nyp.33433082196811	2208	9	into	into	IN
nyp.33433082196811	2208	10	small	small	JJ
nyp.33433082196811	2208	11	round	round	JJ
nyp.33433082196811	2208	12	cakes	cake	NNS
nyp.33433082196811	2208	13	,	,	,
nyp.33433082196811	2208	14	ornament	ornament	NN
nyp.33433082196811	2208	15	the	the	DT
nyp.33433082196811	2208	16	top	top	NN
nyp.33433082196811	2208	17	of	of	IN
nyp.33433082196811	2208	18	each	each	DT
nyp.33433082196811	2208	19	with	with	IN
nyp.33433082196811	2208	20	blanched	blanch	VBN
nyp.33433082196811	2208	21	and	and	CC
nyp.33433082196811	2208	22	cut	cut	VBN
nyp.33433082196811	2208	23	up	up	RP
nyp.33433082196811	2208	24	almonds	almond	NNS
nyp.33433082196811	2208	25	.	.	.
nyp.33433082196811	2209	1	Bake	bake	VB
nyp.33433082196811	2209	2	in	in	IN
nyp.33433082196811	2209	3	a	a	DT
nyp.33433082196811	2209	4	fairly	fairly	RB
nyp.33433082196811	2209	5	brisk	brisk	JJ
nyp.33433082196811	2209	6	oven	oven	NN
nyp.33433082196811	2209	7	.	.	.
nyp.33433082196811	2210	1	Truro	Truro	NNP
nyp.33433082196811	2210	2	Cakes	Cakes	NNP
nyp.33433082196811	2210	3	.	.	.
nyp.33433082196811	2211	1	Four	four	CD
nyp.33433082196811	2211	2	chittacks	chittack	NNS
nyp.33433082196811	2211	3	Butter	Butter	NNP
nyp.33433082196811	2211	4	.	.	.
nyp.33433082196811	2212	1	Eight	eight	CD
nyp.33433082196811	2212	2	„	„	CD
nyp.33433082196811	2212	3	Flour	flour	NN
nyp.33433082196811	2212	4	.	.	.
nyp.33433082196811	2213	1	Five	five	CD
nyp.33433082196811	2213	2	„	„	``
nyp.33433082196811	2213	3	white	white	JJ
nyp.33433082196811	2213	4	Sugar	Sugar	NNP
nyp.33433082196811	2213	5	.	.	.
nyp.33433082196811	2214	1	Two	two	CD
nyp.33433082196811	2214	2	„	„	NNP
nyp.33433082196811	2214	3	Currants	currant	NNS
nyp.33433082196811	2214	4	.	.	.
nyp.33433082196811	2215	1	Half	half	DT
nyp.33433082196811	2215	2	chittack	chittack	NN
nyp.33433082196811	2215	3	mixed	mix	VBN
nyp.33433082196811	2215	4	-	-	HYPH
nyp.33433082196811	2215	5	peel	peel	NN
nyp.33433082196811	2215	6	.	.	.
nyp.33433082196811	2216	1	Four	four	CD
nyp.33433082196811	2216	2	chittacks	chittack	NNS
nyp.33433082196811	2216	3	boiling	boil	VBG
nyp.33433082196811	2216	4	Milk	milk	NN
nyp.33433082196811	2216	5	.	.	.
nyp.33433082196811	2217	1	Four	four	CD
nyp.33433082196811	2217	2	Eggs	egg	NNS
nyp.33433082196811	2217	3	.	.	.
nyp.33433082196811	2218	1	Beat	beat	VB
nyp.33433082196811	2218	2	the	the	DT
nyp.33433082196811	2218	3	butter	butter	NN
nyp.33433082196811	2218	4	to	to	IN
nyp.33433082196811	2218	5	a	a	DT
nyp.33433082196811	2218	6	cream	cream	NN
nyp.33433082196811	2218	7	and	and	CC
nyp.33433082196811	2218	8	gradually	gradually	RB
nyp.33433082196811	2218	9	dredge	dredge	VB
nyp.33433082196811	2218	10	in	in	IN
nyp.33433082196811	2218	11	the	the	DT
nyp.33433082196811	2218	12	flour	flour	NN
nyp.33433082196811	2218	13	,	,	,
nyp.33433082196811	2218	14	sugar	sugar	NN
nyp.33433082196811	2218	15	,	,	,
nyp.33433082196811	2218	16	well	well	RB
nyp.33433082196811	2218	17	cleaned	clean	VBN
nyp.33433082196811	2218	18	and	and	CC
nyp.33433082196811	2218	19	dried	dry	VBN
nyp.33433082196811	2218	20	currants	currant	NNS
nyp.33433082196811	2218	21	,	,	,
nyp.33433082196811	2218	22	put	put	VBN
nyp.33433082196811	2218	23	,	,	,
nyp.33433082196811	2218	24	beat	beat	VBD
nyp.33433082196811	2218	25	the	the	DT
nyp.33433082196811	2218	26	4	4	CD
nyp.33433082196811	2218	27	eggs	egg	NNS
nyp.33433082196811	2218	28	well	well	RB
nyp.33433082196811	2218	29	and	and	CC
nyp.33433082196811	2218	30	add	add	VB
nyp.33433082196811	2218	31	them	-PRON-	PRP
nyp.33433082196811	2218	32	,	,	,
nyp.33433082196811	2218	33	and	and	CC
nyp.33433082196811	2218	34	last	last	JJ
nyp.33433082196811	2218	35	of	of	IN
nyp.33433082196811	2218	36	all	all	DT
nyp.33433082196811	2218	37	enough	enough	JJ
nyp.33433082196811	2218	38	of	of	IN
nyp.33433082196811	2218	39	the	the	DT
nyp.33433082196811	2218	40	boiling	boiling	NN
nyp.33433082196811	2218	41	milk	milk	NN
nyp.33433082196811	2218	42	to	to	TO
nyp.33433082196811	2218	43	make	make	VB
nyp.33433082196811	2218	44	it	-PRON-	PRP
nyp.33433082196811	2218	45	of	of	IN
nyp.33433082196811	2218	46	a	a	DT
nyp.33433082196811	2218	47	proper	proper	JJ
nyp.33433082196811	2218	48	consistency	consistency	NN
nyp.33433082196811	2218	49	.	.	.
nyp.33433082196811	2219	1	Butter	butter	NN
nyp.33433082196811	2219	2	a	a	DT
nyp.33433082196811	2219	3	cake	cake	NN
nyp.33433082196811	2219	4	tin	tin	NN
nyp.33433082196811	2219	5	,	,	,
nyp.33433082196811	2219	6	pour	pour	VB
nyp.33433082196811	2219	7	in	in	IN
nyp.33433082196811	2219	8	the	the	DT
nyp.33433082196811	2219	9	mixture	mixture	NN
nyp.33433082196811	2219	10	and	and	CC
nyp.33433082196811	2219	11	bake	bake	VB
nyp.33433082196811	2219	12	.	.	.
nyp.33433082196811	2220	1	(	(	-LRB-
nyp.33433082196811	2220	2	117	117	CD
nyp.33433082196811	2220	3	)	)	-RRB-
nyp.33433082196811	2220	4	Chocolate	Chocolate	NNP
nyp.33433082196811	2220	5	Cake	Cake	NNP
nyp.33433082196811	2220	6	.	.	.
nyp.33433082196811	2221	1	Four	four	CD
nyp.33433082196811	2221	2	chittacks	chittack	NNS
nyp.33433082196811	2221	3	white	white	JJ
nyp.33433082196811	2221	4	Sugar	Sugar	NNP
nyp.33433082196811	2221	5	.	.	.
nyp.33433082196811	2222	1	Three	three	CD
nyp.33433082196811	2222	2	„	„	ADD
nyp.33433082196811	2222	3	sweet	sweet	JJ
nyp.33433082196811	2222	4	Almonds	almond	NNS
nyp.33433082196811	2222	5	.	.	.
nyp.33433082196811	2223	1	One	one	CD
nyp.33433082196811	2223	2	chittack	chittack	NN
nyp.33433082196811	2223	3	bitter	bitter	JJ
nyp.33433082196811	2223	4	do	do	VB
nyp.33433082196811	2223	5	.	.	.
nyp.33433082196811	2224	1	Four	four	CD
nyp.33433082196811	2224	2	chittacks	chittack	NNS
nyp.33433082196811	2224	3	Schweitzer	Schweitzer	NNP
nyp.33433082196811	2224	4	's	's	POS
nyp.33433082196811	2224	5	Cocoatina	Cocoatina	NNP
nyp.33433082196811	2224	6	.	.	.
nyp.33433082196811	2225	1	Twelve	twelve	CD
nyp.33433082196811	2225	2	Eggs	egg	NNS
nyp.33433082196811	2225	3	.	.	.
nyp.33433082196811	2226	1	One	one	CD
nyp.33433082196811	2226	2	chittack	chittack	NN
nyp.33433082196811	2226	3	grated	grate	VBD
nyp.33433082196811	2226	4	Bread	Bread	NNP
nyp.33433082196811	2226	5	.	.	.
nyp.33433082196811	2227	1	Half	half	JJ
nyp.33433082196811	2227	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2227	3	Essence	essence	NN
nyp.33433082196811	2227	4	of	of	IN
nyp.33433082196811	2227	5	Vanilla	Vanilla	NNP
nyp.33433082196811	2227	6	.	.	.
nyp.33433082196811	2228	1	Beat	beat	VB
nyp.33433082196811	2228	2	the	the	DT
nyp.33433082196811	2228	3	yolks	yolk	NNS
nyp.33433082196811	2228	4	of	of	IN
nyp.33433082196811	2228	5	the	the	DT
nyp.33433082196811	2228	6	eggs	egg	NNS
nyp.33433082196811	2228	7	to	to	IN
nyp.33433082196811	2228	8	a	a	DT
nyp.33433082196811	2228	9	froth	froth	NN
nyp.33433082196811	2228	10	,	,	,
nyp.33433082196811	2228	11	add	add	VB
nyp.33433082196811	2228	12	gradually	gradually	RB
nyp.33433082196811	2228	13	the	the	DT
nyp.33433082196811	2228	14	cocoatina	cocoatina	NN
nyp.33433082196811	2228	15	,	,	,
nyp.33433082196811	2228	16	then	then	RB
nyp.33433082196811	2228	17	the	the	DT
nyp.33433082196811	2228	18	sugar	sugar	NN
nyp.33433082196811	2228	19	and	and	CC
nyp.33433082196811	2228	20	almonds	almond	NNS
nyp.33433082196811	2228	21	,	,	,
nyp.33433082196811	2228	22	beaten	beat	VBN
nyp.33433082196811	2228	23	to	to	IN
nyp.33433082196811	2228	24	a	a	DT
nyp.33433082196811	2228	25	paste	paste	NN
nyp.33433082196811	2228	26	with	with	IN
nyp.33433082196811	2228	27	a	a	DT
nyp.33433082196811	2228	28	pestle	pestle	NN
nyp.33433082196811	2228	29	and	and	CC
nyp.33433082196811	2228	30	mortar	mortar	NN
nyp.33433082196811	2228	31	,	,	,
nyp.33433082196811	2228	32	and	and	CC
nyp.33433082196811	2228	33	the	the	DT
nyp.33433082196811	2228	34	essence	essence	NN
nyp.33433082196811	2228	35	and	and	CC
nyp.33433082196811	2228	36	bread	bread	NN
nyp.33433082196811	2228	37	-	-	HYPH
nyp.33433082196811	2228	38	crumbs	crumb	NNS
nyp.33433082196811	2228	39	.	.	.
nyp.33433082196811	2229	1	Beat	beat	VB
nyp.33433082196811	2229	2	the	the	DT
nyp.33433082196811	2229	3	;	;	:
nyp.33433082196811	2229	4	whites	white	NNS
nyp.33433082196811	2229	5	of	of	IN
nyp.33433082196811	2229	6	the	the	DT
nyp.33433082196811	2229	7	egg	egg	NN
nyp.33433082196811	2229	8	to	to	IN
nyp.33433082196811	2229	9	a	a	DT
nyp.33433082196811	2229	10	stiff	stiff	JJ
nyp.33433082196811	2229	11	froth	froth	NN
nyp.33433082196811	2229	12	,	,	,
nyp.33433082196811	2229	13	and	and	CC
nyp.33433082196811	2229	14	stir	stir	VB
nyp.33433082196811	2229	15	into	into	IN
nyp.33433082196811	2229	16	the	the	DT
nyp.33433082196811	2229	17	other	other	JJ
nyp.33433082196811	2229	18	ingredients	ingredient	NNS
nyp.33433082196811	2229	19	.	.	.
nyp.33433082196811	2230	1	Flour	flour	VB
nyp.33433082196811	2230	2	a	a	DT
nyp.33433082196811	2230	3	cake	cake	NN
nyp.33433082196811	2230	4	tin	tin	NN
nyp.33433082196811	2230	5	,	,	,
nyp.33433082196811	2230	6	put	put	VBN
nyp.33433082196811	2230	7	in	in	IN
nyp.33433082196811	2230	8	the	the	DT
nyp.33433082196811	2230	9	mixture	mixture	NN
nyp.33433082196811	2230	10	,	,	,
nyp.33433082196811	2230	11	and	and	CC
nyp.33433082196811	2230	12	bake	bake	VB
nyp.33433082196811	2230	13	for	for	IN
nyp.33433082196811	2230	14	about	about	RB
nyp.33433082196811	2230	15	1	1	CD
nyp.33433082196811	2230	16	£	£	$
nyp.33433082196811	2230	17	hours	hour	NNS
nyp.33433082196811	2230	18	in	in	IN
nyp.33433082196811	2230	19	a	a	DT
nyp.33433082196811	2230	20	moderate	moderate	JJ
nyp.33433082196811	2230	21	oven	oven	NN
nyp.33433082196811	2230	22	.	.	.
nyp.33433082196811	2231	1	Tuscany	Tuscany	NNP
nyp.33433082196811	2231	2	Cake	Cake	NNP
nyp.33433082196811	2231	3	.	.	.
nyp.33433082196811	2232	1	Nine	nine	CD
nyp.33433082196811	2232	2	chittacks	chittack	NNS
nyp.33433082196811	2232	3	sifted	sift	VBD
nyp.33433082196811	2232	4	Sugar	Sugar	NNP
nyp.33433082196811	2232	5	.	.	.
nyp.33433082196811	2233	1	Twelve	twelve	CD
nyp.33433082196811	2233	2	Eggs	egg	NNS
nyp.33433082196811	2233	3	.	.	.
nyp.33433082196811	2234	1	Six	six	CD
nyp.33433082196811	2234	2	chittacks	chittack	NNS
nyp.33433082196811	2234	3	Flour	Flour	NNP
nyp.33433082196811	2234	4	.	.	.
nyp.33433082196811	2235	1	One	one	CD
nyp.33433082196811	2235	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	2235	3	Rose	Rose	NNP
nyp.33433082196811	2235	4	Water	Water	NNP
nyp.33433082196811	2235	5	.	.	.
nyp.33433082196811	2236	1	Beat	beat	VB
nyp.33433082196811	2236	2	well	well	RB
nyp.33433082196811	2236	3	the	the	DT
nyp.33433082196811	2236	4	yolks	yolk	NNS
nyp.33433082196811	2236	5	of	of	IN
nyp.33433082196811	2236	6	the	the	DT
nyp.33433082196811	2236	7	eggs	egg	NNS
nyp.33433082196811	2236	8	,	,	,
nyp.33433082196811	2236	9	and	and	CC
nyp.33433082196811	2236	10	add	add	VB
nyp.33433082196811	2236	11	to	to	IN
nyp.33433082196811	2236	12	them	-PRON-	PRP
nyp.33433082196811	2236	13	the	the	DT
nyp.33433082196811	2236	14	sugar	sugar	NN
nyp.33433082196811	2236	15	,	,	,
nyp.33433082196811	2236	16	flower	flower	NN
nyp.33433082196811	2236	17	and	and	CC
nyp.33433082196811	2236	18	rose	rise	VBD
nyp.33433082196811	2236	19	water	water	NN
nyp.33433082196811	2236	20	.	.	.
nyp.33433082196811	2237	1	Whip	whip	VB
nyp.33433082196811	2237	2	the	the	DT
nyp.33433082196811	2237	3	whites	white	NNS
nyp.33433082196811	2237	4	of	of	IN
nyp.33433082196811	2237	5	the	the	DT
nyp.33433082196811	2237	6	12	12	CD
nyp.33433082196811	2237	7	eggs	egg	NNS
nyp.33433082196811	2237	8	to	to	IN
nyp.33433082196811	2237	9	a	a	DT
nyp.33433082196811	2237	10	stiff	stiff	JJ
nyp.33433082196811	2237	11	froth	froth	NN
nyp.33433082196811	2237	12	.	.	.
nyp.33433082196811	2238	1	Mix	mix	VB
nyp.33433082196811	2238	2	all	all	RB
nyp.33433082196811	2238	3	together	together	RB
nyp.33433082196811	2238	4	lightly	lightly	RB
nyp.33433082196811	2238	5	.	.	.
nyp.33433082196811	2239	1	Butter	butter	NN
nyp.33433082196811	2239	2	some	some	DT
nyp.33433082196811	2239	3	paper	paper	NN
nyp.33433082196811	2239	4	and	and	CC
nyp.33433082196811	2239	5	line	line	NN
nyp.33433082196811	2239	6	a	a	DT
nyp.33433082196811	2239	7	cake	cake	NN
nyp.33433082196811	2239	8	tin	tin	NN
nyp.33433082196811	2239	9	.	.	.
nyp.33433082196811	2240	1	Pour	pour	VB
nyp.33433082196811	2240	2	in	in	IN
nyp.33433082196811	2240	3	the	the	DT
nyp.33433082196811	2240	4	mixture	mixture	NN
nyp.33433082196811	2240	5	and	and	CC
nyp.33433082196811	2240	6	bake	bake	VB
nyp.33433082196811	2240	7	in	in	RP
nyp.33433082196811	2240	8	a	a	DT
nyp.33433082196811	2240	9	fairly	fairly	RB
nyp.33433082196811	2240	10	hot	hot	JJ
nyp.33433082196811	2240	11	oven	oven	NN
nyp.33433082196811	2240	12	.	.	.
nyp.33433082196811	2241	1	BUNS	bun	NNS
nyp.33433082196811	2241	2	.	.	.
nyp.33433082196811	2242	1	(	(	-LRB-
nyp.33433082196811	2242	2	121	121	CD
nyp.33433082196811	2242	3	)	)	-RRB-
nyp.33433082196811	2242	4	BUNS	bun	NNS
nyp.33433082196811	2242	5	.	.	.
nyp.33433082196811	2243	1	Eton	Eton	NNP
nyp.33433082196811	2243	2	Buns	Buns	NNP
nyp.33433082196811	2243	3	.	.	.
nyp.33433082196811	2244	1	Eight	eight	CD
nyp.33433082196811	2244	2	chittacks	chittack	NNS
nyp.33433082196811	2244	3	Flour	flour	NN
nyp.33433082196811	2244	4	.	.	.
nyp.33433082196811	2245	1	One	one	CD
nyp.33433082196811	2245	2	chittatfk	chittatfk	NN
nyp.33433082196811	2245	3	Raisins	Raisins	NNPS
nyp.33433082196811	2245	4	.	.	.
nyp.33433082196811	2246	1	One	one	CD
nyp.33433082196811	2246	2	„	„	``
nyp.33433082196811	2246	3	Currants	currant	NNS
nyp.33433082196811	2246	4	.	.	.
nyp.33433082196811	2247	1	Two	two	CD
nyp.33433082196811	2247	2	chittacks	chittack	NNS
nyp.33433082196811	2247	3	Sugar	Sugar	NNP
nyp.33433082196811	2247	4	.	.	.
nyp.33433082196811	2248	1	Two	two	CD
nyp.33433082196811	2248	2	„	„	NNP
nyp.33433082196811	2248	3	Butter	Butter	NNP
nyp.33433082196811	2248	4	.	.	.
nyp.33433082196811	2249	1	Half	half	JJ
nyp.33433082196811	2249	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2249	3	grated	grate	VBN
nyp.33433082196811	2249	4	Nutmeg	nutmeg	NN
nyp.33433082196811	2249	5	.	.	.
nyp.33433082196811	2250	1	One	one	CD
nyp.33433082196811	2250	2	saltspoonful	saltspoonful	NN
nyp.33433082196811	2250	3	Salt	salt	NN
nyp.33433082196811	2250	4	.	.	.
nyp.33433082196811	2251	1	One	one	CD
nyp.33433082196811	2251	2	teacupful	teacupful	NNP
nyp.33433082196811	2251	3	Milk	Milk	NNP
nyp.33433082196811	2251	4	.	.	.
nyp.33433082196811	2252	1	One	one	CD
nyp.33433082196811	2252	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2252	3	Baking	baking	NN
nyp.33433082196811	2252	4	-	-	HYPH
nyp.33433082196811	2252	5	powder	powder	NN
nyp.33433082196811	2252	6	.	.	.
nyp.33433082196811	2253	1	Mix	mix	VB
nyp.33433082196811	2253	2	the	the	DT
nyp.33433082196811	2253	3	flour	flour	NN
nyp.33433082196811	2253	4	,	,	,
nyp.33433082196811	2253	5	baking	baking	NN
nyp.33433082196811	2253	6	-	-	HYPH
nyp.33433082196811	2253	7	powder	powder	NN
nyp.33433082196811	2253	8	,	,	,
nyp.33433082196811	2253	9	salt	salt	NN
nyp.33433082196811	2253	10	,	,	,
nyp.33433082196811	2253	11	nutmeg	nutmeg	NN
nyp.33433082196811	2253	12	and	and	CC
nyp.33433082196811	2253	13	sugar	sugar	NN
nyp.33433082196811	2253	14	altogether	altogether	RB
nyp.33433082196811	2253	15	.	.	.
nyp.33433082196811	2254	1	Beat	beat	VB
nyp.33433082196811	2254	2	the	the	DT
nyp.33433082196811	2254	3	butter	butter	NN
nyp.33433082196811	2254	4	to	to	IN
nyp.33433082196811	2254	5	a	a	DT
nyp.33433082196811	2254	6	cream	cream	NN
nyp.33433082196811	2254	7	and	and	CC
nyp.33433082196811	2254	8	add	add	VB
nyp.33433082196811	2254	9	also	also	RB
nyp.33433082196811	2254	10	the	the	DT
nyp.33433082196811	2254	11	well	well	RB
nyp.33433082196811	2254	12	cleaned	clean	VBN
nyp.33433082196811	2254	13	raisins	raisin	NNS
nyp.33433082196811	2254	14	and	and	CC
nyp.33433082196811	2254	15	currants	currant	NNS
nyp.33433082196811	2254	16	.	.	.
nyp.33433082196811	2255	1	Mois-	Mois-	NNP
nyp.33433082196811	2255	2	ten	ten	CD
nyp.33433082196811	2255	3	to	to	IN
nyp.33433082196811	2255	4	a	a	DT
nyp.33433082196811	2255	5	proper	proper	JJ
nyp.33433082196811	2255	6	consistency	consistency	NN
nyp.33433082196811	2255	7	with	with	IN
nyp.33433082196811	2255	8	warm	warm	JJ
nyp.33433082196811	2255	9	milk	milk	NN
nyp.33433082196811	2255	10	.	.	.
nyp.33433082196811	2256	1	Form	form	NN
nyp.33433082196811	2256	2	into	into	IN
nyp.33433082196811	2256	3	buns	bun	NNS
nyp.33433082196811	2256	4	,	,	,
nyp.33433082196811	2256	5	glaze	glaze	VB
nyp.33433082196811	2256	6	the	the	DT
nyp.33433082196811	2256	7	tops	top	NNS
nyp.33433082196811	2256	8	by	by	IN
nyp.33433082196811	2256	9	brushing	brush	VBG
nyp.33433082196811	2256	10	oyer	oyer	NNP
nyp.33433082196811	2256	11	with	with	IN
nyp.33433082196811	2256	12	milk	milk	NN
nyp.33433082196811	2256	13	.	.	.
nyp.33433082196811	2257	1	Bake	bake	VB
nyp.33433082196811	2257	2	in	in	IN
nyp.33433082196811	2257	3	a	a	DT
nyp.33433082196811	2257	4	fairly	fairly	RB
nyp.33433082196811	2257	5	quick	quick	JJ
nyp.33433082196811	2257	6	oven	oven	NN
nyp.33433082196811	2257	7	.	.	.
nyp.33433082196811	2258	1	Bath	Bath	NNP
nyp.33433082196811	2258	2	Buns	bun	NNS
nyp.33433082196811	2258	3	.	.	.
nyp.33433082196811	2259	1	Eight	eight	CD
nyp.33433082196811	2259	2	chittacks	chittack	NNS
nyp.33433082196811	2259	3	Flour	flour	NN
nyp.33433082196811	2259	4	.	.	.
nyp.33433082196811	2260	1	Two	two	CD
nyp.33433082196811	2260	2	„	„	NNP
nyp.33433082196811	2260	3	Butter	Butter	NNP
nyp.33433082196811	2260	4	.	.	.
nyp.33433082196811	2261	1	Six	six	CD
nyp.33433082196811	2261	2	Eggs	egg	NNS
nyp.33433082196811	2261	3	.	.	.
nyp.33433082196811	2262	1	One	one	CD
nyp.33433082196811	2262	2	and	and	CC
nyp.33433082196811	2262	3	a	a	DT
nyp.33433082196811	2262	4	half	half	NN
nyp.33433082196811	2262	5	chittacks	chittack	NNS
nyp.33433082196811	2262	6	Milk	milk	NN
nyp.33433082196811	2262	7	.	.	.
nyp.33433082196811	2263	1	One	one	CD
nyp.33433082196811	2263	2	and	and	CC
nyp.33433082196811	2263	3	a	a	DT
nyp.33433082196811	2263	4	half	half	NN
nyp.33433082196811	2263	5	„	„	''
nyp.33433082196811	2263	6	sifted	sift	VBD
nyp.33433082196811	2263	7	Sugar	Sugar	NNP
nyp.33433082196811	2263	8	.	.	.
nyp.33433082196811	2264	1	Quarter	quarter	NN
nyp.33433082196811	2264	2	chittacks	chittack	NNS
nyp.33433082196811	2264	3	Carraway	Carraway	NNP
nyp.33433082196811	2264	4	-	-	HYPH
nyp.33433082196811	2264	5	seeds	seed	NNS
nyp.33433082196811	2264	6	.	.	.
nyp.33433082196811	2265	1	Toddy	Toddy	NNP
nyp.33433082196811	2265	2	.	.	.
nyp.33433082196811	2266	1	Warm	warm	VB
nyp.33433082196811	2266	2	the	the	DT
nyp.33433082196811	2266	3	flour	flour	NN
nyp.33433082196811	2266	4	,	,	,
nyp.33433082196811	2266	5	and	and	CC
nyp.33433082196811	2266	6	add	add	VB
nyp.33433082196811	2266	7	a	a	DT
nyp.33433082196811	2266	8	little	little	JJ
nyp.33433082196811	2266	9	toddy	toddy	NN
nyp.33433082196811	2266	10	,	,	,
nyp.33433082196811	2266	11	also	also	RB
nyp.33433082196811	2266	12	the	the	DT
nyp.33433082196811	2266	13	butter	butter	NN
nyp.33433082196811	2266	14	beaten	beat	VBN
nyp.33433082196811	2266	15	to	to	IN
nyp.33433082196811	2266	16	a	a	DT
nyp.33433082196811	2266	17	cream	cream	NN
nyp.33433082196811	2266	18	,	,	,
nyp.33433082196811	2266	19	sugar	sugar	NN
nyp.33433082196811	2266	20	,	,	,
nyp.33433082196811	2266	21	carraway	carraway	NN
nyp.33433082196811	2266	22	-	-	HYPH
nyp.33433082196811	2266	23	seeds	seed	NNS
nyp.33433082196811	2266	24	and	and	CC
nyp.33433082196811	2266	25	well	well	RB
nyp.33433082196811	2266	26	beaten	beat	VBN
nyp.33433082196811	2266	27	eggs	egg	NNS
nyp.33433082196811	2266	28	.	.	.
nyp.33433082196811	2267	1	Moisten	moisten	VB
nyp.33433082196811	2267	2	to	to	IN
nyp.33433082196811	2267	3	a	a	DT
nyp.33433082196811	2267	4	proper	proper	JJ
nyp.33433082196811	2267	5	consistency	consistency	NN
nyp.33433082196811	2267	6	with	with	IN
nyp.33433082196811	2267	7	some	some	DT
nyp.33433082196811	2267	8	warm	warm	JJ
nyp.33433082196811	2267	9	milk	milk	NN
nyp.33433082196811	2267	10	.	.	.
nyp.33433082196811	2268	1	Put	put	VB
nyp.33433082196811	2268	2	the	the	DT
nyp.33433082196811	2268	3	mixture	mixture	NN
nyp.33433082196811	2268	4	in	in	IN
nyp.33433082196811	2268	5	a	a	DT
nyp.33433082196811	2268	6	warm	warm	JJ
nyp.33433082196811	2268	7	place	place	NN
nyp.33433082196811	2268	8	to	to	TO
nyp.33433082196811	2268	9	rise	rise	VB
nyp.33433082196811	2268	10	.	.	.
nyp.33433082196811	2269	1	When	when	WRB
nyp.33433082196811	2269	2	it	-PRON-	PRP
nyp.33433082196811	2269	3	has	have	VBZ
nyp.33433082196811	2269	4	well	well	RB
nyp.33433082196811	2269	5	risen	rise	VBN
nyp.33433082196811	2269	6	form	form	NN
nyp.33433082196811	2269	7	into	into	IN
nyp.33433082196811	2269	8	buns	bun	NNS
nyp.33433082196811	2269	9	.	.	.
nyp.33433082196811	2270	1	Place	place	VB
nyp.33433082196811	2270	2	a	a	DT
nyp.33433082196811	2270	3	strip	strip	NN
nyp.33433082196811	2270	4	of	of	IN
nyp.33433082196811	2270	5	candied	candy	VBN
nyp.33433082196811	2270	6	peel	peel	NN
nyp.33433082196811	2270	7	on	on	IN
nyp.33433082196811	2270	8	each	each	DT
nyp.33433082196811	2270	9	and	and	CC
nyp.33433082196811	2270	10	dust	dust	NN
nyp.33433082196811	2270	11	with	with	IN
nyp.33433082196811	2270	12	sugar	sugar	NN
nyp.33433082196811	2270	13	.	.	.
nyp.33433082196811	2271	1	Place	place	VB
nyp.33433082196811	2271	2	the	the	DT
nyp.33433082196811	2271	3	buns	bun	NNS
nyp.33433082196811	2271	4	on	on	IN
nyp.33433082196811	2271	5	a	a	DT
nyp.33433082196811	2271	6	well	well	RB
nyp.33433082196811	2271	7	buttered	buttered	JJ
nyp.33433082196811	2271	8	baking	baking	NN
nyp.33433082196811	2271	9	tin	tin	NN
nyp.33433082196811	2271	10	,	,	,
nyp.33433082196811	2271	11	and	and	CC
nyp.33433082196811	2271	12	bake	bake	VB
nyp.33433082196811	2271	13	for	for	IN
nyp.33433082196811	2271	14	20	20	CD
nyp.33433082196811	2271	15	minutes	minute	NNS
nyp.33433082196811	2271	16	in	in	IN
nyp.33433082196811	2271	17	a	a	DT
nyp.33433082196811	2271	18	brisk	brisk	JJ
nyp.33433082196811	2271	19	oven	oven	NN
nyp.33433082196811	2271	20	.	.	.
nyp.33433082196811	2272	1	11	11	CD
nyp.33433082196811	2272	2	(	(	-LRB-
nyp.33433082196811	2272	3	122	122	CD
nyp.33433082196811	2272	4	)	)	-RRB-
nyp.33433082196811	2272	5	Sultana	Sultana	NNP
nyp.33433082196811	2272	6	Buns	Buns	NNPS
nyp.33433082196811	2272	7	.	.	.
nyp.33433082196811	2273	1	Eight	eight	CD
nyp.33433082196811	2273	2	chittacks	chittack	NNS
nyp.33433082196811	2273	3	Flour	flour	NN
nyp.33433082196811	2273	4	.	.	.
nyp.33433082196811	2274	1	Three	three	CD
nyp.33433082196811	2274	2	„	„	NNP
nyp.33433082196811	2274	3	Butter	Butter	NNP
nyp.33433082196811	2274	4	.	.	.
nyp.33433082196811	2275	1	Two	two	CD
nyp.33433082196811	2275	2	„	„	``
nyp.33433082196811	2275	3	sifted	sift	VBD
nyp.33433082196811	2275	4	Sugar	Sugar	NNP
nyp.33433082196811	2275	5	.	.	.
nyp.33433082196811	2276	1	Two	two	CD
nyp.33433082196811	2276	2	Eggs	egg	NNS
nyp.33433082196811	2276	3	.	.	.
nyp.33433082196811	2277	1	One	one	CD
nyp.33433082196811	2277	2	and	and	CC
nyp.33433082196811	2277	3	a	a	DT
nyp.33433082196811	2277	4	half	half	JJ
nyp.33433082196811	2277	5	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2277	6	Baking	baking	NN
nyp.33433082196811	2277	7	-	-	HYPH
nyp.33433082196811	2277	8	powder	powder	NN
nyp.33433082196811	2277	9	.	.	.
nyp.33433082196811	2278	1	One	one	CD
nyp.33433082196811	2278	2	chittack	chittack	NN
nyp.33433082196811	2278	3	Currants	currant	NNS
nyp.33433082196811	2278	4	.	.	.
nyp.33433082196811	2279	1	A	a	DT
nyp.33433082196811	2279	2	little	little	JJ
nyp.33433082196811	2279	3	Milk	milk	NN
nyp.33433082196811	2279	4	.	.	.
nyp.33433082196811	2280	1	Mix	mix	VB
nyp.33433082196811	2280	2	the	the	DT
nyp.33433082196811	2280	3	flour	flour	NN
nyp.33433082196811	2280	4	and	and	CC
nyp.33433082196811	2280	5	baking	baking	NN
nyp.33433082196811	2280	6	-	-	HYPH
nyp.33433082196811	2280	7	powder	powder	NN
nyp.33433082196811	2280	8	together	together	RB
nyp.33433082196811	2280	9	,	,	,
nyp.33433082196811	2280	10	work	work	VB
nyp.33433082196811	2280	11	in	in	IN
nyp.33433082196811	2280	12	the	the	DT
nyp.33433082196811	2280	13	butter	butter	NN
nyp.33433082196811	2280	14	and	and	CC
nyp.33433082196811	2280	15	sugar	sugar	NN
nyp.33433082196811	2280	16	.	.	.
nyp.33433082196811	2281	1	Beat	beat	VB
nyp.33433082196811	2281	2	the	the	DT
nyp.33433082196811	2281	3	eggs	egg	NNS
nyp.33433082196811	2281	4	with	with	IN
nyp.33433082196811	2281	5	the	the	DT
nyp.33433082196811	2281	6	milk	milk	NN
nyp.33433082196811	2281	7	,	,	,
nyp.33433082196811	2281	8	and	and	CC
nyp.33433082196811	2281	9	lastly	lastly	RB
nyp.33433082196811	2281	10	put	put	VB
nyp.33433082196811	2281	11	in	in	RP
nyp.33433082196811	2281	12	the	the	DT
nyp.33433082196811	2281	13	currants	currant	NNS
nyp.33433082196811	2281	14	.	.	.
nyp.33433082196811	2282	1	Bake	bake	VB
nyp.33433082196811	2282	2	at	at	IN
nyp.33433082196811	2282	3	once	once	RB
nyp.33433082196811	2282	4	in	in	IN
nyp.33433082196811	2282	5	a	a	DT
nyp.33433082196811	2282	6	hot	hot	JJ
nyp.33433082196811	2282	7	oven	oven	NN
nyp.33433082196811	2282	8	.	.	.
nyp.33433082196811	2283	1	Vanilla	Vanilla	NNP
nyp.33433082196811	2283	2	Buns	Buns	NNPS
nyp.33433082196811	2283	3	.	.	.
nyp.33433082196811	2284	1	Four	four	CD
nyp.33433082196811	2284	2	chittacks	chittack	NNS
nyp.33433082196811	2284	3	Flour	flour	NN
nyp.33433082196811	2284	4	.	.	.
nyp.33433082196811	2285	1	Two	two	CD
nyp.33433082196811	2285	2	„	„	NNP
nyp.33433082196811	2285	3	Sugar	sugar	NN
nyp.33433082196811	2285	4	.	.	.
nyp.33433082196811	2286	1	One	one	CD
nyp.33433082196811	2286	2	chittack	chittack	NN
nyp.33433082196811	2286	3	Butter	Butter	NNP
nyp.33433082196811	2286	4	.	.	.
nyp.33433082196811	2287	1	Six	six	CD
nyp.33433082196811	2287	2	Eggs	egg	NNS
nyp.33433082196811	2287	3	.	.	.
nyp.33433082196811	2288	1	One	one	CD
nyp.33433082196811	2288	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2288	3	Essence	essence	NN
nyp.33433082196811	2288	4	of	of	IN
nyp.33433082196811	2288	5	Vanilla	Vanilla	NNP
nyp.33433082196811	2288	6	.	.	.
nyp.33433082196811	2289	1	Beat	beat	VB
nyp.33433082196811	2289	2	the	the	DT
nyp.33433082196811	2289	3	butter	butter	NN
nyp.33433082196811	2289	4	to	to	IN
nyp.33433082196811	2289	5	a	a	DT
nyp.33433082196811	2289	6	cream	cream	NN
nyp.33433082196811	2289	7	and	and	CC
nyp.33433082196811	2289	8	gradually	gradually	RB
nyp.33433082196811	2289	9	dredge	dredge	VB
nyp.33433082196811	2289	10	in	in	IN
nyp.33433082196811	2289	11	the	the	DT
nyp.33433082196811	2289	12	flour	flour	NN
nyp.33433082196811	2289	13	and	and	CC
nyp.33433082196811	2289	14	sugar	sugar	NN
nyp.33433082196811	2289	15	.	.	.
nyp.33433082196811	2290	1	Beat	beat	VB
nyp.33433082196811	2290	2	the	the	DT
nyp.33433082196811	2290	3	eggs	egg	NNS
nyp.33433082196811	2290	4	well	well	RB
nyp.33433082196811	2290	5	,	,	,
nyp.33433082196811	2290	6	add	add	VB
nyp.33433082196811	2290	7	to	to	IN
nyp.33433082196811	2290	8	them	-PRON-	PRP
nyp.33433082196811	2290	9	the	the	DT
nyp.33433082196811	2290	10	essence	essence	NN
nyp.33433082196811	2290	11	,	,	,
nyp.33433082196811	2290	12	and	and	CC
nyp.33433082196811	2290	13	pour	pour	VB
nyp.33433082196811	2290	14	the	the	DT
nyp.33433082196811	2290	15	whole	whole	NN
nyp.33433082196811	2290	16	over	over	IN
nyp.33433082196811	2290	17	the	the	DT
nyp.33433082196811	2290	18	flour	flour	NN
nyp.33433082196811	2290	19	,	,	,
nyp.33433082196811	2290	20	etc	etc	FW
nyp.33433082196811	2290	21	.	.	.
nyp.33433082196811	2291	1	Form	form	NN
nyp.33433082196811	2291	2	into	into	IN
nyp.33433082196811	2291	3	buns	bun	NNS
nyp.33433082196811	2291	4	and	and	CC
nyp.33433082196811	2291	5	bake	bake	VB
nyp.33433082196811	2291	6	in	in	RP
nyp.33433082196811	2291	7	a	a	DT
nyp.33433082196811	2291	8	moderate	moderate	JJ
nyp.33433082196811	2291	9	oven	oven	NN
nyp.33433082196811	2291	10	for	for	IN
nyp.33433082196811	2291	11	three	three	CD
nyp.33433082196811	2291	12	-	-	HYPH
nyp.33433082196811	2291	13	quarters	quarter	NNS
nyp.33433082196811	2291	14	of	of	IN
nyp.33433082196811	2291	15	an	an	DT
nyp.33433082196811	2291	16	hour	hour	NN
nyp.33433082196811	2291	17	.	.	.
nyp.33433082196811	2292	1	^	^	NFP
nyp.33433082196811	2292	2	Hot	Hot	NNP
nyp.33433082196811	2292	3	Cross	Cross	NNP
nyp.33433082196811	2292	4	Buns	Buns	NNP
nyp.33433082196811	2292	5	.	.	.
nyp.33433082196811	2293	1	Eight	eight	CD
nyp.33433082196811	2293	2	chittacks	chittack	NNS
nyp.33433082196811	2293	3	Flour	flour	NN
nyp.33433082196811	2293	4	.	.	.
nyp.33433082196811	2294	1	Two	two	CD
nyp.33433082196811	2294	2	„	„	NNP
nyp.33433082196811	2294	3	Sugar	sugar	NN
nyp.33433082196811	2294	4	.	.	.
nyp.33433082196811	2295	1	Half	half	JJ
nyp.33433082196811	2295	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2295	3	mixed	mixed	JJ
nyp.33433082196811	2295	4	Spices	Spices	NNPS
nyp.33433082196811	2295	5	,	,	,
nyp.33433082196811	2295	6	Four	four	CD
nyp.33433082196811	2295	7	chittacks	chittack	NNS
nyp.33433082196811	2295	8	Butter	Butter	NNP
nyp.33433082196811	2295	9	.	.	.
nyp.33433082196811	2296	1	Six	six	CD
nyp.33433082196811	2296	2	Eggs	egg	NNS
nyp.33433082196811	2296	3	.	.	.
nyp.33433082196811	2297	1	A	a	DT
nyp.33433082196811	2297	2	little	little	JJ
nyp.33433082196811	2297	3	Milk	milk	NN
nyp.33433082196811	2297	4	.	.	.
nyp.33433082196811	2298	1	One	one	CD
nyp.33433082196811	2298	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2298	3	Baking	baking	NN
nyp.33433082196811	2298	4	-	-	HYPH
nyp.33433082196811	2298	5	powder	powder	NN
nyp.33433082196811	2298	6	.	.	.
nyp.33433082196811	2299	1	Two	two	CD
nyp.33433082196811	2299	2	chittacks	chittack	NNS
nyp.33433082196811	2299	3	Currants	currant	NNS
nyp.33433082196811	2299	4	.	.	.
nyp.33433082196811	2300	1	Rub	rub	VB
nyp.33433082196811	2300	2	the	the	DT
nyp.33433082196811	2300	3	butter	butter	NN
nyp.33433082196811	2300	4	into	into	IN
nyp.33433082196811	2300	5	the	the	DT
nyp.33433082196811	2300	6	flour	flour	NN
nyp.33433082196811	2300	7	,	,	,
nyp.33433082196811	2300	8	spice	spice	NN
nyp.33433082196811	2300	9	and	and	CC
nyp.33433082196811	2300	10	baking-	baking-	NN
nyp.33433082196811	2300	11	powder	powder	NN
nyp.33433082196811	2300	12	.	.	.
nyp.33433082196811	2301	1	Beat	beat	VB
nyp.33433082196811	2301	2	the	the	DT
nyp.33433082196811	2301	3	eggs	egg	NNS
nyp.33433082196811	2301	4	well	well	RB
nyp.33433082196811	2301	5	and	and	CC
nyp.33433082196811	2301	6	add	add	VB
nyp.33433082196811	2301	7	them	-PRON-	PRP
nyp.33433082196811	2301	8	,	,	,
nyp.33433082196811	2301	9	also	also	RB
nyp.33433082196811	2301	10	(	(	-LRB-
nyp.33433082196811	2301	11	123	123	CD
nyp.33433082196811	2301	12	)	)	-RRB-
nyp.33433082196811	2301	13	the	the	DT
nyp.33433082196811	2301	14	well	well	RB
nyp.33433082196811	2301	15	picked	pick	VBN
nyp.33433082196811	2301	16	and	and	CC
nyp.33433082196811	2301	17	dried	dry	VBD
nyp.33433082196811	2301	18	currants	currant	NNS
nyp.33433082196811	2301	19	.	.	.
nyp.33433082196811	2302	1	Moisten	moisten	VB
nyp.33433082196811	2302	2	with	with	IN
nyp.33433082196811	2302	3	a	a	DT
nyp.33433082196811	2302	4	little	little	JJ
nyp.33433082196811	2302	5	-warm	-warm	HYPH
nyp.33433082196811	2302	6	milk	milk	NN
nyp.33433082196811	2302	7	to	to	TO
nyp.33433082196811	2302	8	make	make	VB
nyp.33433082196811	2302	9	a	a	DT
nyp.33433082196811	2302	10	soft	soft	JJ
nyp.33433082196811	2302	11	dough	dough	NN
nyp.33433082196811	2302	12	.	.	.
nyp.33433082196811	2303	1	Cover	cover	VB
nyp.33433082196811	2303	2	and	and	CC
nyp.33433082196811	2303	3	stand	stand	VB
nyp.33433082196811	2303	4	in	in	IN
nyp.33433082196811	2303	5	a	a	DT
nyp.33433082196811	2303	6	warm	warm	JJ
nyp.33433082196811	2303	7	place	place	NN
nyp.33433082196811	2303	8	for	for	IN
nyp.33433082196811	2303	9	half	half	PDT
nyp.33433082196811	2303	10	an	an	DT
nyp.33433082196811	2303	11	hour	hour	NN
nyp.33433082196811	2303	12	.	.	.
nyp.33433082196811	2304	1	Make	make	VB
nyp.33433082196811	2304	2	into	into	IN
nyp.33433082196811	2304	3	bans	ban	NNS
nyp.33433082196811	2304	4	,	,	,
nyp.33433082196811	2304	5	form	form	VB
nyp.33433082196811	2304	6	a	a	DT
nyp.33433082196811	2304	7	cross	cross	NN
nyp.33433082196811	2304	8	on	on	IN
nyp.33433082196811	2304	9	the	the	DT
nyp.33433082196811	2304	10	top	top	NN
nyp.33433082196811	2304	11	with	with	IN
nyp.33433082196811	2304	12	the	the	DT
nyp.33433082196811	2304	13	back	back	NN
nyp.33433082196811	2304	14	of	of	IN
nyp.33433082196811	2304	15	a	a	DT
nyp.33433082196811	2304	16	knife	knife	NN
nyp.33433082196811	2304	17	.	.	.
nyp.33433082196811	2305	1	Place	place	VB
nyp.33433082196811	2305	2	on	on	IN
nyp.33433082196811	2305	3	floured	flour	VBN
nyp.33433082196811	2305	4	tins	tin	NNS
nyp.33433082196811	2305	5	and	and	CC
nyp.33433082196811	2305	6	bake	bake	VB
nyp.33433082196811	2305	7	for	for	IN
nyp.33433082196811	2305	8	20	20	CD
nyp.33433082196811	2305	9	minutes	minute	NNS
nyp.33433082196811	2305	10	.	.	.
nyp.33433082196811	2306	1	Sponge	Sponge	NNP
nyp.33433082196811	2306	2	Buns	Buns	NNPS
nyp.33433082196811	2306	3	.	.	.
nyp.33433082196811	2307	1	Six	six	CD
nyp.33433082196811	2307	2	Eggs	egg	NNS
nyp.33433082196811	2307	3	.	.	.
nyp.33433082196811	2308	1	Their	-PRON-	PRP$
nyp.33433082196811	2308	2	weight	weight	NN
nyp.33433082196811	2308	3	in	in	IN
nyp.33433082196811	2308	4	Flour	Flour	NNP
nyp.33433082196811	2308	5	.	.	.
nyp.33433082196811	2309	1	Sifted	Sifted	NNP
nyp.33433082196811	2309	2	Sugar	Sugar	NNP
nyp.33433082196811	2309	3	.	.	.
nyp.33433082196811	2310	1	Quarter	quarter	JJ
nyp.33433082196811	2310	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2310	3	Essence	essence	NN
nyp.33433082196811	2310	4	of	of	IN
nyp.33433082196811	2310	5	Vanilla	Vanilla	NNP
nyp.33433082196811	2310	6	.	.	.
nyp.33433082196811	2311	1	Whisk	whisk	VB
nyp.33433082196811	2311	2	separately	separately	RB
nyp.33433082196811	2311	3	the	the	DT
nyp.33433082196811	2311	4	yolks	yolk	NNS
nyp.33433082196811	2311	5	and	and	CC
nyp.33433082196811	2311	6	whites	white	NNS
nyp.33433082196811	2311	7	of	of	IN
nyp.33433082196811	2311	8	the	the	DT
nyp.33433082196811	2311	9	eggs	egg	NNS
nyp.33433082196811	2311	10	;	;	:
nyp.33433082196811	2311	11	to	to	IN
nyp.33433082196811	2311	12	the	the	DT
nyp.33433082196811	2311	13	former	former	JJ
nyp.33433082196811	2311	14	add	add	VB
nyp.33433082196811	2311	15	the	the	DT
nyp.33433082196811	2311	16	sugar	sugar	NN
nyp.33433082196811	2311	17	,	,	,
nyp.33433082196811	2311	18	flour	flour	NN
nyp.33433082196811	2311	19	and	and	CC
nyp.33433082196811	2311	20	essence	essence	NN
nyp.33433082196811	2311	21	,	,	,
nyp.33433082196811	2311	22	and	and	CC
nyp.33433082196811	2311	23	lastly	lastly	RB
nyp.33433082196811	2311	24	add	add	VB
nyp.33433082196811	2311	25	the	the	DT
nyp.33433082196811	2311	26	whites	white	NNS
nyp.33433082196811	2311	27	of	of	IN
nyp.33433082196811	2311	28	the	the	DT
nyp.33433082196811	2311	29	eggs	egg	NNS
nyp.33433082196811	2311	30	.	.	.
nyp.33433082196811	2312	1	Form	form	NN
nyp.33433082196811	2312	2	into	into	IN
nyp.33433082196811	2312	3	buns	bun	NNS
nyp.33433082196811	2312	4	,	,	,
nyp.33433082196811	2312	5	sprinkle	sprinkle	VB
nyp.33433082196811	2312	6	sifted	sift	VBN
nyp.33433082196811	2312	7	sugar	sugar	NN
nyp.33433082196811	2312	8	on	on	IN
nyp.33433082196811	2312	9	the	the	DT
nyp.33433082196811	2312	10	top	top	NN
nyp.33433082196811	2312	11	,	,	,
nyp.33433082196811	2312	12	and	and	CC
nyp.33433082196811	2312	13	bake	bake	VB
nyp.33433082196811	2312	14	in	in	RP
nyp.33433082196811	2312	15	a	a	DT
nyp.33433082196811	2312	16	mo-	mo-	NN
nyp.33433082196811	2312	17	derately	derately	RB
nyp.33433082196811	2312	18	quick	quick	JJ
nyp.33433082196811	2312	19	oven	oven	NN
nyp.33433082196811	2312	20	.	.	.
nyp.33433082196811	2313	1	Dholi	Dholi	NNP
nyp.33433082196811	2313	2	Bun	Bun	NNP
nyp.33433082196811	2313	3	.	.	.
nyp.33433082196811	2314	1	Eight	eight	CD
nyp.33433082196811	2314	2	chittacks	chittack	NNS
nyp.33433082196811	2314	3	Flour	flour	NN
nyp.33433082196811	2314	4	.	.	.
nyp.33433082196811	2315	1	Six	six	CD
nyp.33433082196811	2315	2	„	„	NNP
nyp.33433082196811	2315	3	Butter	Butter	NNP
nyp.33433082196811	2315	4	.	.	.
nyp.33433082196811	2316	1	One	one	CD
nyp.33433082196811	2316	2	chittack	chittack	NN
nyp.33433082196811	2316	3	Sugar	Sugar	NNP
nyp.33433082196811	2316	4	.	.	.
nyp.33433082196811	2317	1	Four	four	CD
nyp.33433082196811	2317	2	Eggs	egg	NNS
nyp.33433082196811	2317	3	.	.	.
nyp.33433082196811	2318	1	Two	two	CD
nyp.33433082196811	2318	2	chittacks	chittack	NNS
nyp.33433082196811	2318	3	Sultanas	Sultanas	NNPS
nyp.33433082196811	2318	4	.	.	.
nyp.33433082196811	2319	1	One	one	CD
nyp.33433082196811	2319	2	chittack	chittack	NN
nyp.33433082196811	2319	3	Candied	candy	VBN
nyp.33433082196811	2319	4	Peel	Peel	NNP
nyp.33433082196811	2319	5	.	.	.
nyp.33433082196811	2320	1	A	a	DT
nyp.33433082196811	2320	2	small	small	JJ
nyp.33433082196811	2320	3	cupful	cupful	NN
nyp.33433082196811	2320	4	Cream	cream	NN
nyp.33433082196811	2320	5	or	or	CC
nyp.33433082196811	2320	6	Milk	milk	NN
nyp.33433082196811	2320	7	.	.	.
nyp.33433082196811	2321	1	Beat	beat	VB
nyp.33433082196811	2321	2	the	the	DT
nyp.33433082196811	2321	3	butter	butter	NN
nyp.33433082196811	2321	4	to	to	IN
nyp.33433082196811	2321	5	a	a	DT
nyp.33433082196811	2321	6	cream	cream	NN
nyp.33433082196811	2321	7	and	and	CC
nyp.33433082196811	2321	8	add	add	VB
nyp.33433082196811	2321	9	the	the	DT
nyp.33433082196811	2321	10	flour	flour	NN
nyp.33433082196811	2321	11	,	,	,
nyp.33433082196811	2321	12	sifted	sift	VBN
nyp.33433082196811	2321	13	sugar	sugar	NN
nyp.33433082196811	2321	14	,	,	,
nyp.33433082196811	2321	15	and	and	CC
nyp.33433082196811	2321	16	sultanas	sultana	NNS
nyp.33433082196811	2321	17	.	.	.
nyp.33433082196811	2322	1	Beat	beat	VB
nyp.33433082196811	2322	2	the	the	DT
nyp.33433082196811	2322	3	eggs	egg	NNS
nyp.33433082196811	2322	4	,	,	,
nyp.33433082196811	2322	5	yolks	yolk	NNS
nyp.33433082196811	2322	6	and	and	CC
nyp.33433082196811	2322	7	whites	white	NNS
nyp.33433082196811	2322	8	separately	separately	RB
nyp.33433082196811	2322	9	,	,	,
nyp.33433082196811	2322	10	to	to	IN
nyp.33433082196811	2322	11	a	a	DT
nyp.33433082196811	2322	12	stiff	stiff	JJ
nyp.33433082196811	2322	13	froth	froth	NN
nyp.33433082196811	2322	14	,	,	,
nyp.33433082196811	2322	15	and	and	CC
nyp.33433082196811	2322	16	add	add	VB
nyp.33433082196811	2322	17	sufficient	sufficient	JJ
nyp.33433082196811	2322	18	cream	cream	NN
nyp.33433082196811	2322	19	or	or	CC
nyp.33433082196811	2322	20	milk	milk	NN
nyp.33433082196811	2322	21	to	to	TO
nyp.33433082196811	2322	22	make	make	VB
nyp.33433082196811	2322	23	it	-PRON-	PRP
nyp.33433082196811	2322	24	of	of	IN
nyp.33433082196811	2322	25	a	a	DT
nyp.33433082196811	2322	26	proper	proper	JJ
nyp.33433082196811	2322	27	consistency	consistency	NN
nyp.33433082196811	2322	28	.	.	.
nyp.33433082196811	2323	1	Form	form	NN
nyp.33433082196811	2323	2	into	into	IN
nyp.33433082196811	2323	3	small	small	JJ
nyp.33433082196811	2323	4	buns	bun	NNS
nyp.33433082196811	2323	5	,	,	,
nyp.33433082196811	2323	6	lay	lie	VBD
nyp.33433082196811	2323	7	a	a	DT
nyp.33433082196811	2323	8	thin	thin	JJ
nyp.33433082196811	2323	9	slice	slice	NN
nyp.33433082196811	2323	10	of	of	IN
nyp.33433082196811	2323	11	candied	candied	JJ
nyp.33433082196811	2323	12	peel	peel	NN
nyp.33433082196811	2323	13	on	on	IN
nyp.33433082196811	2323	14	each	each	DT
nyp.33433082196811	2323	15	,	,	,
nyp.33433082196811	2323	16	sprinkle	sprinkle	VB
nyp.33433082196811	2323	17	with	with	IN
nyp.33433082196811	2323	18	sugar	sugar	NN
nyp.33433082196811	2323	19	,	,	,
nyp.33433082196811	2323	20	and	and	CC
nyp.33433082196811	2323	21	bake	bake	VB
nyp.33433082196811	2323	22	for	for	IN
nyp.33433082196811	2323	23	half	half	PDT
nyp.33433082196811	2323	24	an	an	DT
nyp.33433082196811	2323	25	hour	hour	NN
nyp.33433082196811	2323	26	in	in	IN
nyp.33433082196811	2323	27	a	a	DT
nyp.33433082196811	2323	28	hot	hot	JJ
nyp.33433082196811	2323	29	oven	oven	NN
nyp.33433082196811	2323	30	.	.	.
nyp.33433082196811	2324	1	C	C	NNP
nyp.33433082196811	2324	2	124	124	CD
nyp.33433082196811	2324	3	)	)	-RRB-
nyp.33433082196811	2324	4	.	.	.
nyp.33433082196811	2325	1	Windsor	Windsor	NNP
nyp.33433082196811	2325	2	Buns	Buns	NNPS
nyp.33433082196811	2325	3	.	.	.
nyp.33433082196811	2326	1	Eight	eight	CD
nyp.33433082196811	2326	2	chittacks	chittack	NNS
nyp.33433082196811	2326	3	Flour	flour	NN
nyp.33433082196811	2326	4	.	.	.
nyp.33433082196811	2327	1	Eight	eight	CD
nyp.33433082196811	2327	2	„	„	CD
nyp.33433082196811	2327	3	Butter	Butter	NNP
nyp.33433082196811	2327	4	.	.	.
nyp.33433082196811	2328	1	Eight	eight	CD
nyp.33433082196811	2328	2	„	„	CD
nyp.33433082196811	2328	3	sifted	sift	VBD
nyp.33433082196811	2328	4	Sugar	Sugar	NNP
nyp.33433082196811	2328	5	.	.	.
nyp.33433082196811	2329	1	Eight	eight	CD
nyp.33433082196811	2329	2	„	„	``
nyp.33433082196811	2329	3	Currants	currant	NNS
nyp.33433082196811	2329	4	(	(	-LRB-
nyp.33433082196811	2329	5	or	or	CC
nyp.33433082196811	2329	6	Sultanas	Sultanas	NNP
nyp.33433082196811	2329	7	)	)	-RRB-
nyp.33433082196811	2329	8	.	.	.
nyp.33433082196811	2330	1	Eight	eight	CD
nyp.33433082196811	2330	2	„	„	CD
nyp.33433082196811	2330	3	weight	weight	NN
nyp.33433082196811	2330	4	of	of	IN
nyp.33433082196811	2330	5	eggs	egg	NNS
nyp.33433082196811	2330	6	in	in	IN
nyp.33433082196811	2330	7	shell	shell	NN
nyp.33433082196811	2330	8	.	.	.
nyp.33433082196811	2331	1	Beat	beat	VB
nyp.33433082196811	2331	2	the	the	DT
nyp.33433082196811	2331	3	butter	butter	NN
nyp.33433082196811	2331	4	to	to	IN
nyp.33433082196811	2331	5	a	a	DT
nyp.33433082196811	2331	6	cream	cream	NN
nyp.33433082196811	2331	7	,	,	,
nyp.33433082196811	2331	8	and	and	CC
nyp.33433082196811	2331	9	a	a	DT
nyp.33433082196811	2331	10	I	-PRON-	PRP
nyp.33433082196811	2331	11	d	d	NN
nyp.33433082196811	2331	12	to	to	IN
nyp.33433082196811	2331	13	it	-PRON-	PRP
nyp.33433082196811	2331	14	the	the	DT
nyp.33433082196811	2331	15	sifted	sift	VBN
nyp.33433082196811	2331	16	sugar	sugar	NN
nyp.33433082196811	2331	17	,	,	,
nyp.33433082196811	2331	18	then	then	RB
nyp.33433082196811	2331	19	the	the	DT
nyp.33433082196811	2331	20	flour	flour	NN
nyp.33433082196811	2331	21	and	and	CC
nyp.33433082196811	2331	22	currants	currant	NNS
nyp.33433082196811	2331	23	,	,	,
nyp.33433082196811	2331	24	and	and	CC
nyp.33433082196811	2331	25	lastly	lastly	RB
nyp.33433082196811	2331	26	the	the	DT
nyp.33433082196811	2331	27	yolks	yolk	NNS
nyp.33433082196811	2331	28	and	and	CC
nyp.33433082196811	2331	29	whites	white	NNS
nyp.33433082196811	2331	30	of	of	IN
nyp.33433082196811	2331	31	the	the	DT
nyp.33433082196811	2331	32	eggs	egg	NNS
nyp.33433082196811	2331	33	,	,	,
nyp.33433082196811	2331	34	beaten	beat	VBN
nyp.33433082196811	2331	35	and	and	CC
nyp.33433082196811	2331	36	added	add	VBN
nyp.33433082196811	2331	37	separately	separately	RB
nyp.33433082196811	2331	38	.	.	.
nyp.33433082196811	2332	1	Stir	stir	VB
nyp.33433082196811	2332	2	all	all	RB
nyp.33433082196811	2332	3	well	well	RB
nyp.33433082196811	2332	4	together	together	RB
nyp.33433082196811	2332	5	,	,	,
nyp.33433082196811	2332	6	make	make	VB
nyp.33433082196811	2332	7	into	into	IN
nyp.33433082196811	2332	8	buns	bun	NNS
nyp.33433082196811	2332	9	,	,	,
nyp.33433082196811	2332	10	place	place	VB
nyp.33433082196811	2332	11	on	on	IN
nyp.33433082196811	2332	12	a	a	DT
nyp.33433082196811	2332	13	buttered	buttered	JJ
nyp.33433082196811	2332	14	tin	tin	NN
nyp.33433082196811	2332	15	Glaze	Glaze	NNP
nyp.33433082196811	2332	16	the	the	DT
nyp.33433082196811	2332	17	tops	top	NNS
nyp.33433082196811	2332	18	by	by	IN
nyp.33433082196811	2332	19	brushing	brush	VBG
nyp.33433082196811	2332	20	them	-PRON-	PRP
nyp.33433082196811	2332	21	over	over	RP
nyp.33433082196811	2332	22	with	with	IN
nyp.33433082196811	2332	23	milk	milk	NN
nyp.33433082196811	2332	24	.	.	.
nyp.33433082196811	2333	1	Bake	bake	VB
nyp.33433082196811	2333	2	for	for	IN
nyp.33433082196811	2333	3	40	40	CD
nyp.33433082196811	2333	4	minutes	minute	NNS
nyp.33433082196811	2333	5	.	.	.
nyp.33433082196811	2334	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	2334	2	Buns	Buns	NNPS
nyp.33433082196811	2334	3	.	.	.
nyp.33433082196811	2335	1	Twelve	twelve	CD
nyp.33433082196811	2335	2	chittacks	chittack	NNS
nyp.33433082196811	2335	3	Flour	Flour	NNP
nyp.33433082196811	2335	4	.	.	.
nyp.33433082196811	2336	1	Four	four	CD
nyp.33433082196811	2336	2	„	„	''
nyp.33433082196811	2336	3	sifted	sift	VBD
nyp.33433082196811	2336	4	Sugar	Sugar	NNP
nyp.33433082196811	2336	5	.	.	.
nyp.33433082196811	2337	1	Four	four	CD
nyp.33433082196811	2337	2	„	„	``
nyp.33433082196811	2337	3	grated	grate	VBN
nyp.33433082196811	2337	4	Cocoanut	Cocoanut	NNP
nyp.33433082196811	2337	5	.	.	.
nyp.33433082196811	2338	1	Four	four	CD
nyp.33433082196811	2338	2	„	„	NNP
nyp.33433082196811	2338	3	Butter	Butter	NNP
nyp.33433082196811	2338	4	.	.	.
nyp.33433082196811	2339	1	Two	two	CD
nyp.33433082196811	2339	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	2339	3	Baking	baking	NN
nyp.33433082196811	2339	4	-	-	HYPH
nyp.33433082196811	2339	5	powder	powder	NN
nyp.33433082196811	2339	6	.	.	.
nyp.33433082196811	2340	1	Some	some	DT
nyp.33433082196811	2340	2	Milk	milk	NN
nyp.33433082196811	2340	3	.	.	.
nyp.33433082196811	2341	1	Warm	warm	VB
nyp.33433082196811	2341	2	the	the	DT
nyp.33433082196811	2341	3	flour	flour	NN
nyp.33433082196811	2341	4	before	before	IN
nyp.33433082196811	2341	5	the	the	DT
nyp.33433082196811	2341	6	fire	fire	NN
nyp.33433082196811	2341	7	and	and	CC
nyp.33433082196811	2341	8	add	add	VB
nyp.33433082196811	2341	9	to	to	IN
nyp.33433082196811	2341	10	it	-PRON-	PRP
nyp.33433082196811	2341	11	the	the	DT
nyp.33433082196811	2341	12	sugar	sugar	NN
nyp.33433082196811	2341	13	,	,	,
nyp.33433082196811	2341	14	baking	baking	NN
nyp.33433082196811	2341	15	-	-	HYPH
nyp.33433082196811	2341	16	powder	powder	NN
nyp.33433082196811	2341	17	and	and	CC
nyp.33433082196811	2341	18	cocoanut	cocoanut	NN
nyp.33433082196811	2341	19	.	.	.
nyp.33433082196811	2342	1	Beat	beat	VB
nyp.33433082196811	2342	2	the	the	DT
nyp.33433082196811	2342	3	butter	butter	NN
nyp.33433082196811	2342	4	to	to	IN
nyp.33433082196811	2342	5	a	a	DT
nyp.33433082196811	2342	6	cream	cream	NN
nyp.33433082196811	2342	7	and	and	CC
nyp.33433082196811	2342	8	add	add	VB
nyp.33433082196811	2342	9	also	also	RB
nyp.33433082196811	2342	10	enough	enough	JJ
nyp.33433082196811	2342	11	warm	warm	JJ
nyp.33433082196811	2342	12	milk	milk	NN
nyp.33433082196811	2342	13	to	to	TO
nyp.33433082196811	2342	14	make	make	VB
nyp.33433082196811	2342	15	it	-PRON-	PRP
nyp.33433082196811	2342	16	a	a	DT
nyp.33433082196811	2342	17	proper	proper	JJ
nyp.33433082196811	2342	18	consistency	consistency	NN
nyp.33433082196811	2342	19	.	.	.
nyp.33433082196811	2343	1	Brush	brush	VB
nyp.33433082196811	2343	2	over	over	RP
nyp.33433082196811	2343	3	with	with	IN
nyp.33433082196811	2343	4	the	the	DT
nyp.33433082196811	2343	5	white	white	NN
nyp.33433082196811	2343	6	of	of	IN
nyp.33433082196811	2343	7	an	an	DT
nyp.33433082196811	2343	8	egg	egg	NN
nyp.33433082196811	2343	9	,	,	,
nyp.33433082196811	2343	10	and	and	CC
nyp.33433082196811	2343	11	bake	bake	VB
nyp.33433082196811	2343	12	in	in	RP
nyp.33433082196811	2343	13	a	a	DT
nyp.33433082196811	2343	14	hot	hot	JJ
nyp.33433082196811	2343	15	oven	oven	NN
nyp.33433082196811	2343	16	for	for	IN
nyp.33433082196811	2343	17	20	20	CD
nyp.33433082196811	2343	18	minutes	minute	NNS
nyp.33433082196811	2343	19	.	.	.
nyp.33433082196811	2344	1	Saffron	Saffron	NNP
nyp.33433082196811	2344	2	Buns	Buns	NNP
nyp.33433082196811	2344	3	.	.	.
nyp.33433082196811	2345	1	Twelve	twelve	CD
nyp.33433082196811	2345	2	chittacks	chittack	NNS
nyp.33433082196811	2345	3	Flour	Flour	NNP
nyp.33433082196811	2345	4	.	.	.
nyp.33433082196811	2346	1	Four	four	CD
nyp.33433082196811	2346	2	„	„	NNP
nyp.33433082196811	2346	3	Butter	Butter	NNP
nyp.33433082196811	2346	4	.	.	.
nyp.33433082196811	2347	1	Four	four	CD
nyp.33433082196811	2347	2	„	„	NNP
nyp.33433082196811	2347	3	Sugar	sugar	NN
nyp.33433082196811	2347	4	.	.	.
nyp.33433082196811	2348	1	One	one	CD
nyp.33433082196811	2348	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	2348	3	powdered	powder	VBN
nyp.33433082196811	2348	4	Saffron	Saffron	NNP
nyp.33433082196811	2348	5	.	.	.
nyp.33433082196811	2349	1	Half	half	JJ
nyp.33433082196811	2349	2	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2349	3	„	„	NNP
nyp.33433082196811	2349	4	Cinnamon	Cinnamon	NNP
nyp.33433082196811	2349	5	.	.	.
nyp.33433082196811	2350	1	Half	half	JJ
nyp.33433082196811	2350	2	„	„	NNP
nyp.33433082196811	2350	3	„	„	NNP
nyp.33433082196811	2350	4	Nutmeg	Nutmeg	NNS
nyp.33433082196811	2350	5	.	.	.
nyp.33433082196811	2351	1	Some	some	DT
nyp.33433082196811	2351	2	Milk	milk	NN
nyp.33433082196811	2351	3	.	.	.
nyp.33433082196811	2352	1	Beat	beat	VB
nyp.33433082196811	2352	2	the	the	DT
nyp.33433082196811	2352	3	butter	butter	NN
nyp.33433082196811	2352	4	to	to	IN
nyp.33433082196811	2352	5	a	a	DT
nyp.33433082196811	2352	6	cream	cream	NN
nyp.33433082196811	2352	7	and	and	CC
nyp.33433082196811	2352	8	add	add	VB
nyp.33433082196811	2352	9	to	to	IN
nyp.33433082196811	2352	10	it	-PRON-	PRP
nyp.33433082196811	2352	11	the	the	DT
nyp.33433082196811	2352	12	floor	floor	NN
nyp.33433082196811	2352	13	,	,	,
nyp.33433082196811	2352	14	sugar	sugar	NN
nyp.33433082196811	2352	15	,	,	,
nyp.33433082196811	2352	16	saffron	saffron	NN
nyp.33433082196811	2352	17	,	,	,
nyp.33433082196811	2352	18	cinnamon	cinnamon	NN
nyp.33433082196811	2352	19	and	and	CC
nyp.33433082196811	2352	20	nutmeg	nutmeg	NN
nyp.33433082196811	2352	21	.	.	.
nyp.33433082196811	2353	1	Moisten	moisten	VB
nyp.33433082196811	2353	2	(	(	-LRB-
nyp.33433082196811	2353	3	125	125	CD
nyp.33433082196811	2353	4	)	)	-RRB-
nyp.33433082196811	2353	5	with	with	IN
nyp.33433082196811	2353	6	milk	milk	NN
nyp.33433082196811	2353	7	.	.	.
nyp.33433082196811	2354	1	Foim	Foim	NNP
nyp.33433082196811	2354	2	into	into	IN
nyp.33433082196811	2354	3	buns	bun	NNS
nyp.33433082196811	2354	4	,	,	,
nyp.33433082196811	2354	5	and	and	CC
nyp.33433082196811	2354	6	bhke	bhke	NNS
nyp.33433082196811	2354	7	for	for	IN
nyp.33433082196811	2354	8	half	half	PDT
nyp.33433082196811	2354	9	an	an	DT
nyp.33433082196811	2354	10	h	h	NN
nyp.33433082196811	2354	11	our	-PRON-	PRP$
nyp.33433082196811	2354	12	in	in	IN
nyp.33433082196811	2354	13	a	a	DT
nyp.33433082196811	2354	14	moderately	moderately	RB
nyp.33433082196811	2354	15	hot	hot	JJ
nyp.33433082196811	2354	16	oven	oven	NN
nyp.33433082196811	2354	17	.	.	.
nyp.33433082196811	2355	1	Comfit	Comfit	NNP
nyp.33433082196811	2355	2	Btjns	Btjns	NNP
nyp.33433082196811	2355	3	.	.	.
nyp.33433082196811	2356	1	Eight	eight	CD
nyp.33433082196811	2356	2	chittacks	chittack	NNS
nyp.33433082196811	2356	3	Bntter	Bntter	NNP
nyp.33433082196811	2356	4	.	.	.
nyp.33433082196811	2357	1	Eight	eight	CD
nyp.33433082196811	2357	2	„	„	CD
nyp.33433082196811	2357	3	Flour	flour	NN
nyp.33433082196811	2357	4	.	.	.
nyp.33433082196811	2358	1	Two	two	CD
nyp.33433082196811	2358	2	teaspoonsfuls	teaspoonsful	NNS
nyp.33433082196811	2358	3	Baking	baking	NN
nyp.33433082196811	2358	4	-	-	HYPH
nyp.33433082196811	2358	5	powder	powder	NN
nyp.33433082196811	2358	6	.	.	.
nyp.33433082196811	2359	1	Three	three	CD
nyp.33433082196811	2359	2	chittacks	chittack	NNS
nyp.33433082196811	2359	3	Sugar	Sugar	NNP
nyp.33433082196811	2359	4	.	.	.
nyp.33433082196811	2360	1	Some	some	DT
nyp.33433082196811	2360	2	Cream	cream	NN
nyp.33433082196811	2360	3	.	.	.
nyp.33433082196811	2361	1	One	one	CD
nyp.33433082196811	2361	2	ounce	ounce	NN
nyp.33433082196811	2361	3	Comfits	Comfits	NNPS
nyp.33433082196811	2361	4	.	.	.
nyp.33433082196811	2362	1	Bub	bub	UH
nyp.33433082196811	2362	2	the	the	DT
nyp.33433082196811	2362	3	butter	butter	NN
nyp.33433082196811	2362	4	into	into	IN
nyp.33433082196811	2362	5	the	the	DT
nyp.33433082196811	2362	6	flour	flour	NN
nyp.33433082196811	2362	7	,	,	,
nyp.33433082196811	2362	8	add	add	VB
nyp.33433082196811	2362	9	the	the	DT
nyp.33433082196811	2362	10	baking-	baking-	JJ
nyp.33433082196811	2362	11	powder	powder	NN
nyp.33433082196811	2362	12	and	and	CC
nyp.33433082196811	2362	13	sugar	sugar	NN
nyp.33433082196811	2362	14	.	.	.
nyp.33433082196811	2363	1	Make	make	VB
nyp.33433082196811	2363	2	the	the	DT
nyp.33433082196811	2363	3	whole	whole	NN
nyp.33433082196811	2363	4	into	into	IN
nyp.33433082196811	2363	5	a	a	DT
nyp.33433082196811	2363	6	proper	proper	JJ
nyp.33433082196811	2363	7	con-	con-	NN
nyp.33433082196811	2363	8	sistency	sistency	NN
nyp.33433082196811	2363	9	by	by	IN
nyp.33433082196811	2363	10	adding	add	VBG
nyp.33433082196811	2363	11	sufficient	sufficient	JJ
nyp.33433082196811	2363	12	warm	warm	JJ
nyp.33433082196811	2363	13	cream	cream	NN
nyp.33433082196811	2363	14	;	;	:
nyp.33433082196811	2363	15	make	make	VB
nyp.33433082196811	2363	16	up	up	RP
nyp.33433082196811	2363	17	into	into	IN
nyp.33433082196811	2363	18	buns	bun	NNS
nyp.33433082196811	2363	19	.	.	.
nyp.33433082196811	2364	1	Strew	strew	VB
nyp.33433082196811	2364	2	the	the	DT
nyp.33433082196811	2364	3	tops	top	NNS
nyp.33433082196811	2364	4	with	with	IN
nyp.33433082196811	2364	5	pink	pink	JJ
nyp.33433082196811	2364	6	and	and	CC
nyp.33433082196811	2364	7	white	white	JJ
nyp.33433082196811	2364	8	carra-	carra-	JJ
nyp.33433082196811	2364	9	way	way	NN
nyp.33433082196811	2364	10	comfits	comfit	NNS
nyp.33433082196811	2364	11	,	,	,
nyp.33433082196811	2364	12	and	and	CC
nyp.33433082196811	2364	13	bake	bake	VB
nyp.33433082196811	2364	14	upon	upon	RP
nyp.33433082196811	2364	15	buttered	butter	VBN
nyp.33433082196811	2364	16	tins	tin	NNS
nyp.33433082196811	2364	17	for	for	IN
nyp.33433082196811	2364	18	20	20	CD
nyp.33433082196811	2364	19	minutes	minute	NNS
nyp.33433082196811	2364	20	or	or	CC
nyp.33433082196811	2364	21	so	so	RB
nyp.33433082196811	2364	22	.	.	.
nyp.33433082196811	2365	1	DINNER	dinner	NN
nyp.33433082196811	2365	2	(	(	-LRB-
nyp.33433082196811	2365	3	129	129	CD
nyp.33433082196811	2365	4	)	)	-RRB-
nyp.33433082196811	2365	5	SOUPS	soup	NNS
nyp.33433082196811	2365	6	.	.	.
nyp.33433082196811	2366	1	There	there	EX
nyp.33433082196811	2366	2	are	be	VBP
nyp.33433082196811	2366	3	,	,	,
nyp.33433082196811	2366	4	I	-PRON-	PRP
nyp.33433082196811	2366	5	think	think	VBP
nyp.33433082196811	2366	6	,	,	,
nyp.33433082196811	2366	7	very	very	RB
nyp.33433082196811	2366	8	few	few	JJ
nyp.33433082196811	2366	9	dishes	dish	NNS
nyp.33433082196811	2366	10	so	so	RB
nyp.33433082196811	2366	11	ranch	ranch	NN
nyp.33433082196811	2366	12	appre-	appre-	NN
nyp.33433082196811	2366	13	ciated	ciate	VBD
nyp.33433082196811	2366	14	as	as	IN
nyp.33433082196811	2366	15	good	good	JJ
nyp.33433082196811	2366	16	soups	soup	NNS
nyp.33433082196811	2366	17	,	,	,
nyp.33433082196811	2366	18	but	but	CC
nyp.33433082196811	2366	19	how	how	WRB
nyp.33433082196811	2366	20	seldom	seldom	RB
nyp.33433082196811	2366	21	does	do	VBZ
nyp.33433082196811	2366	22	one	one	CD
nyp.33433082196811	2366	23	enjoy	enjoy	VB
nyp.33433082196811	2366	24	such	such	PDT
nyp.33433082196811	2366	25	a	a	DT
nyp.33433082196811	2366	26	dainty	dainty	NN
nyp.33433082196811	2366	27	.	.	.
nyp.33433082196811	2367	1	I	-PRON-	PRP
nyp.33433082196811	2367	2	hope	hope	VBP
nyp.33433082196811	2367	3	,	,	,
nyp.33433082196811	2367	4	however	however	RB
nyp.33433082196811	2367	5	,	,	,
nyp.33433082196811	2367	6	that	that	IN
nyp.33433082196811	2367	7	the	the	DT
nyp.33433082196811	2367	8	following	follow	VBG
nyp.33433082196811	2367	9	directions	direction	NNS
nyp.33433082196811	2367	10	for	for	IN
nyp.33433082196811	2367	11	making	making	NN
nyp.33433082196811	2367	12	will	will	MD
nyp.33433082196811	2367	13	be	be	VB
nyp.33433082196811	2367	14	tried	try	VBN
nyp.33433082196811	2367	15	and	and	CC
nyp.33433082196811	2367	16	understood	understand	VBN
nyp.33433082196811	2367	17	,	,	,
nyp.33433082196811	2367	18	and	and	CC
nyp.33433082196811	2367	19	,	,	,
nyp.33433082196811	2367	20	I	-PRON-	PRP
nyp.33433082196811	2367	21	am	be	VBP
nyp.33433082196811	2367	22	quite	quite	RB
nyp.33433082196811	2367	23	sure	sure	JJ
nyp.33433082196811	2367	24	,	,	,
nyp.33433082196811	2367	25	let	let	VB
nyp.33433082196811	2367	26	the	the	DT
nyp.33433082196811	2367	27	appetite	appetite	NN
nyp.33433082196811	2367	28	be	be	VB
nyp.33433082196811	2367	29	refined	refine	VBN
nyp.33433082196811	2367	30	or	or	CC
nyp.33433082196811	2367	31	vigorous	vigorous	JJ
nyp.33433082196811	2367	32	,	,	,
nyp.33433082196811	2367	33	recipes	recipe	NNS
nyp.33433082196811	2367	34	will	will	MD
nyp.33433082196811	2367	35	be	be	VB
nyp.33433082196811	2367	36	found	find	VBN
nyp.33433082196811	2367	37	among	among	IN
nyp.33433082196811	2367	38	them	-PRON-	PRP
nyp.33433082196811	2367	39	to	to	TO
nyp.33433082196811	2367	40	suit	suit	VB
nyp.33433082196811	2367	41	all	all	DT
nyp.33433082196811	2367	42	palates	palate	NNS
nyp.33433082196811	2367	43	.	.	.
nyp.33433082196811	2368	1	Be	be	VB
nyp.33433082196811	2368	2	very	very	RB
nyp.33433082196811	2368	3	careful	careful	JJ
nyp.33433082196811	2368	4	always	always	RB
nyp.33433082196811	2368	5	to	to	TO
nyp.33433082196811	2368	6	use	use	VB
nyp.33433082196811	2368	7	perfectly	perfectly	RB
nyp.33433082196811	2368	8	fresh	fresh	JJ
nyp.33433082196811	2368	9	in-	in-	JJ
nyp.33433082196811	2368	10	gredients	gredient	NNS
nyp.33433082196811	2368	11	and	and	CC
nyp.33433082196811	2368	12	utensils	utensil	NNS
nyp.33433082196811	2368	13	that	that	WDT
nyp.33433082196811	2368	14	are	be	VBP
nyp.33433082196811	2368	15	spotlessly	spotlessly	RB
nyp.33433082196811	2368	16	clean	clean	JJ
nyp.33433082196811	2368	17	.	.	.
nyp.33433082196811	2369	1	Skim	skim	VB
nyp.33433082196811	2369	2	carefully	carefully	RB
nyp.33433082196811	2369	3	and	and	CC
nyp.33433082196811	2369	4	do	do	VBP
nyp.33433082196811	2369	5	not	not	RB
nyp.33433082196811	2369	6	let	let	VB
nyp.33433082196811	2369	7	any	any	DT
nyp.33433082196811	2369	8	one	one	CD
nyp.33433082196811	2369	9	flavour	flavour	NN
nyp.33433082196811	2369	10	strongly	strongly	RB
nyp.33433082196811	2369	11	pre-	pre-	RB
nyp.33433082196811	2369	12	dominate	dominate	VBP
nyp.33433082196811	2369	13	.	.	.
nyp.33433082196811	2370	1	Boil	boil	VB
nyp.33433082196811	2370	2	long	long	RB
nyp.33433082196811	2370	3	and	and	CC
nyp.33433082196811	2370	4	slowly	slowly	RB
nyp.33433082196811	2370	5	in	in	IN
nyp.33433082196811	2370	6	a	a	DT
nyp.33433082196811	2370	7	soup	soup	NN
nyp.33433082196811	2370	8	digester	digester	NN
nyp.33433082196811	2370	9	,	,	,
nyp.33433082196811	2370	10	which	which	WDT
nyp.33433082196811	2370	11	is	be	VBZ
nyp.33433082196811	2370	12	preferable	preferable	JJ
nyp.33433082196811	2370	13	to	to	IN
nyp.33433082196811	2370	14	other	other	JJ
nyp.33433082196811	2370	15	utensils	utensil	NNS
nyp.33433082196811	2370	16	,	,	,
nyp.33433082196811	2370	17	as	as	IN
nyp.33433082196811	2370	18	no	no	DT
nyp.33433082196811	2370	19	steam	steam	NN
nyp.33433082196811	2370	20	can	can	MD
nyp.33433082196811	2370	21	escape	escape	VB
nyp.33433082196811	2370	22	.	.	.
nyp.33433082196811	2371	1	A	a	DT
nyp.33433082196811	2371	2	little	little	JJ
nyp.33433082196811	2371	3	butter	butter	NN
nyp.33433082196811	2371	4	is	be	VBZ
nyp.33433082196811	2371	5	a	a	DT
nyp.33433082196811	2371	6	great	great	JJ
nyp.33433082196811	2371	7	improvement	improvement	NN
nyp.33433082196811	2371	8	to	to	IN
nyp.33433082196811	2371	9	soup	soup	NN
nyp.33433082196811	2371	10	,	,	,
nyp.33433082196811	2371	11	as	as	IN
nyp.33433082196811	2371	12	it	-PRON-	PRP
nyp.33433082196811	2371	13	softens	soften	VBZ
nyp.33433082196811	2371	14	it	-PRON-	PRP
nyp.33433082196811	2371	15	,	,	,
nyp.33433082196811	2371	16	also	also	RB
nyp.33433082196811	2371	17	a	a	DT
nyp.33433082196811	2371	18	slice	slice	NN
nyp.33433082196811	2371	19	of	of	IN
nyp.33433082196811	2371	20	ham	ham	NN
nyp.33433082196811	2371	21	,	,	,
nyp.33433082196811	2371	22	bacon	bacon	NN
nyp.33433082196811	2371	23	,	,	,
nyp.33433082196811	2371	24	a	a	DT
nyp.33433082196811	2371	25	little	little	JJ
nyp.33433082196811	2371	26	sugar	sugar	NN
nyp.33433082196811	2371	27	;	;	:
nyp.33433082196811	2371	28	anchovy	anchovy	NN
nyp.33433082196811	2371	29	and	and	CC
nyp.33433082196811	2371	30	other	other	JJ
nyp.33433082196811	2371	31	sauces	sauce	NNS
nyp.33433082196811	2371	32	can	can	MD
nyp.33433082196811	2371	33	all	all	DT
nyp.33433082196811	2371	34	be	be	VB
nyp.33433082196811	2371	35	used	use	VBN
nyp.33433082196811	2371	36	to	to	TO
nyp.33433082196811	2371	37	advantage	advantage	VB
nyp.33433082196811	2371	38	.	.	.
nyp.33433082196811	2372	1	Soup	soup	NN
nyp.33433082196811	2372	2	is	be	VBZ
nyp.33433082196811	2372	3	richer	rich	JJR
nyp.33433082196811	2372	4	and	and	CC
nyp.33433082196811	2372	5	better	well	JJR
nyp.33433082196811	2372	6	for	for	IN
nyp.33433082196811	2372	7	being	be	VBG
nyp.33433082196811	2372	8	kept	keep	VBN
nyp.33433082196811	2372	9	a	a	DT
nyp.33433082196811	2372	10	day	day	NN
nyp.33433082196811	2372	11	before	before	IN
nyp.33433082196811	2372	12	using	use	VBG
nyp.33433082196811	2372	13	.	.	.
nyp.33433082196811	2373	1	Soup	soup	NN
nyp.33433082196811	2373	2	from	from	IN
nyp.33433082196811	2373	3	Bones	Bones	NNPS
nyp.33433082196811	2373	4	of	of	IN
nyp.33433082196811	2373	5	Poultry	Poultry	NNP
nyp.33433082196811	2373	6	.	.	.
nyp.33433082196811	2374	1	Most	Most	JJS
nyp.33433082196811	2374	2	excellent	excellent	JJ
nyp.33433082196811	2374	3	soup	soup	NN
nyp.33433082196811	2374	4	can	can	MD
nyp.33433082196811	2374	5	be	be	VB
nyp.33433082196811	2374	6	made	make	VBN
nyp.33433082196811	2374	7	from	from	IN
nyp.33433082196811	2374	8	the	the	DT
nyp.33433082196811	2374	9	bones	bone	NNS
nyp.33433082196811	2374	10	of	of	IN
nyp.33433082196811	2374	11	fowls	fowl	NNS
nyp.33433082196811	2374	12	,	,	,
nyp.33433082196811	2374	13	duck	duck	NN
nyp.33433082196811	2374	14	and	and	CC
nyp.33433082196811	2374	15	other	other	JJ
nyp.33433082196811	2374	16	poultry	poultry	NN
nyp.33433082196811	2374	17	;	;	:
nyp.33433082196811	2374	18	a	a	DT
nyp.33433082196811	2374	19	very	very	RB
nyp.33433082196811	2374	20	rich	rich	JJ
nyp.33433082196811	2374	21	flavour	flavour	NN
nyp.33433082196811	2374	22	can	can	MD
nyp.33433082196811	2374	23	be	be	VB
nyp.33433082196811	2374	24	obtained	obtain	VBN
nyp.33433082196811	2374	25	if	if	IN
nyp.33433082196811	2374	26	they	-PRON-	PRP
nyp.33433082196811	2374	27	are	be	VBP
nyp.33433082196811	2374	28	broken	break	VBN
nyp.33433082196811	2374	29	up	up	RP
nyp.33433082196811	2374	30	into	into	IN
nyp.33433082196811	2374	31	very	very	RB
nyp.33433082196811	2374	32	small	small	JJ
nyp.33433082196811	2374	33	pieces	piece	NNS
nyp.33433082196811	2374	34	,	,	,
nyp.33433082196811	2374	35	and	and	CC
nyp.33433082196811	2374	36	as	as	IN
nyp.33433082196811	2374	37	the	the	DT
nyp.33433082196811	2374	38	feet	foot	NNS
nyp.33433082196811	2374	39	contain	contain	VBP
nyp.33433082196811	2374	40	the	the	DT
nyp.33433082196811	2374	41	most	most	RBS
nyp.33433082196811	2374	42	delicate	delicate	JJ
nyp.33433082196811	2374	43	of	of	IN
nyp.33433082196811	2374	44	gluten	gluten	NN
nyp.33433082196811	2374	45	,	,	,
nyp.33433082196811	2374	46	they	-PRON-	PRP
nyp.33433082196811	2374	47	should	should	MD
nyp.33433082196811	2374	48	never	never	RB
nyp.33433082196811	2374	49	be	be	VB
nyp.33433082196811	2374	50	discarded	discard	VBN
nyp.33433082196811	2374	51	.	.	.
nyp.33433082196811	2375	1	To	to	TO
nyp.33433082196811	2375	2	prepare	prepare	VB
nyp.33433082196811	2375	3	them	-PRON-	PRP
nyp.33433082196811	2375	4	they	-PRON-	PRP
nyp.33433082196811	2375	5	must	must	MD
nyp.33433082196811	2375	6	be	be	VB
nyp.33433082196811	2375	7	well	well	RB
nyp.33433082196811	2375	8	scalded	scald	VBN
nyp.33433082196811	2375	9	and	and	CC
nyp.33433082196811	2375	10	the	the	DT
nyp.33433082196811	2375	11	outer	outer	JJ
nyp.33433082196811	2375	12	hard	hard	JJ
nyp.33433082196811	2375	13	skin	skin	NN
nyp.33433082196811	2375	14	drawn	draw	VBN
nyp.33433082196811	2375	15	off	off	RP
nyp.33433082196811	2375	16	.	.	.
nyp.33433082196811	2376	1	To	to	IN
nyp.33433082196811	2376	2	the	the	DT
nyp.33433082196811	2376	3	bones	bone	NNS
nyp.33433082196811	2376	4	of	of	IN
nyp.33433082196811	2376	5	one	one	CD
nyp.33433082196811	2376	6	fowl	fowl	NN
nyp.33433082196811	2376	7	three	three	CD
nyp.33433082196811	2376	8	pints	pint	NNS
nyp.33433082196811	2376	9	of	of	IN
nyp.33433082196811	2376	10	water	water	NN
nyp.33433082196811	2376	11	are	be	VBP
nyp.33433082196811	2376	12	necessary	necessary	JJ
nyp.33433082196811	2376	13	;	;	:
nyp.33433082196811	2376	14	the	the	DT
nyp.33433082196811	2376	15	same	same	JJ
nyp.33433082196811	2376	16	for	for	IN
nyp.33433082196811	2376	17	a	a	DT
nyp.33433082196811	2376	18	duck	duck	NN
nyp.33433082196811	2376	19	.	.	.
nyp.33433082196811	2377	1	For	for	IN
nyp.33433082196811	2377	2	those	those	DT
nyp.33433082196811	2377	3	of	of	IN
nyp.33433082196811	2377	4	a	a	DT
nyp.33433082196811	2377	5	goose	goose	NN
nyp.33433082196811	2377	6	and	and	CC
nyp.33433082196811	2377	7	turkey	turkey	NN
nyp.33433082196811	2377	8	two	two	CD
nyp.33433082196811	2377	9	quarts	quart	NNS
nyp.33433082196811	2377	10	.	.	.
nyp.33433082196811	2378	1	If	if	IN
nyp.33433082196811	2378	2	cold	cold	JJ
nyp.33433082196811	2378	3	weather	weather	NN
nyp.33433082196811	2378	4	,	,	,
nyp.33433082196811	2378	5	6oak	6oak	CD
nyp.33433082196811	2378	6	them	-PRON-	PRP
nyp.33433082196811	2378	7	in	in	IN
nyp.33433082196811	2378	8	water	water	NN
nyp.33433082196811	2378	9	overnight	overnight	RB
nyp.33433082196811	2378	10	;	;	:
nyp.33433082196811	2378	11	if	if	IN
nyp.33433082196811	2378	12	hot	hot	JJ
nyp.33433082196811	2378	13	,	,	,
nyp.33433082196811	2378	14	let	let	VB
nyp.33433082196811	2378	15	them	-PRON-	PRP
nyp.33433082196811	2378	16	soak	soak	VB
nyp.33433082196811	2378	17	for	for	IN
nyp.33433082196811	2378	18	a	a	DT
nyp.33433082196811	2378	19	few	few	JJ
nyp.33433082196811	2378	20	hours	hour	NNS
nyp.33433082196811	2378	21	only	only	RB
nyp.33433082196811	2378	22	.	.	.
nyp.33433082196811	2379	1	B^il	b^il	JJ
nyp.33433082196811	2379	2	four	four	CD
nyp.33433082196811	2379	3	hours	hour	NNS
nyp.33433082196811	2379	4	in	in	IN
nyp.33433082196811	2379	5	a	a	DT
nyp.33433082196811	2379	6	soup	soup	NN
nyp.33433082196811	2379	7	digester	digester	NN
nyp.33433082196811	2379	8	,	,	,
nyp.33433082196811	2379	9	(	(	-LRB-
nyp.33433082196811	2379	10	130	130	CD
nyp.33433082196811	2379	11	)	)	-RRB-
nyp.33433082196811	2379	12	season	season	NN
nyp.33433082196811	2379	13	with	with	IN
nyp.33433082196811	2379	14	red	red	JJ
nyp.33433082196811	2379	15	pepper	pepper	NN
nyp.33433082196811	2379	16	,	,	,
nyp.33433082196811	2379	17	a	a	DT
nyp.33433082196811	2379	18	Bttle	Bttle	NNP
nyp.33433082196811	2379	19	sherry	sherry	NN
nyp.33433082196811	2379	20	or	or	CC
nyp.33433082196811	2379	21	sauce	sauce	NN
nyp.33433082196811	2379	22	.	.	.
nyp.33433082196811	2380	1	Strain	strain	VB
nyp.33433082196811	2380	2	before	before	IN
nyp.33433082196811	2380	3	serving	serve	VBG
nyp.33433082196811	2380	4	.	.	.
nyp.33433082196811	2381	1	Gbavy	Gbavy	NNP
nyp.33433082196811	2381	2	Soup	Soup	NNP
nyp.33433082196811	2381	3	.	.	.
nyp.33433082196811	2382	1	Take	take	VB
nyp.33433082196811	2382	2	the	the	DT
nyp.33433082196811	2382	3	bones	bone	NNS
nyp.33433082196811	2382	4	from	from	IN
nyp.33433082196811	2382	5	a	a	DT
nyp.33433082196811	2382	6	used	use	VBN
nyp.33433082196811	2382	7	-	-	HYPH
nyp.33433082196811	2382	8	up	up	RP
nyp.33433082196811	2382	9	sirloin	sirloin	NN
nyp.33433082196811	2382	10	or	or	CC
nyp.33433082196811	2382	11	other	other	JJ
nyp.33433082196811	2382	12	piece	piece	NN
nyp.33433082196811	2382	13	of	of	IN
nyp.33433082196811	2382	14	beef	beef	NN
nyp.33433082196811	2382	15	;	;	:
nyp.33433082196811	2382	16	remove	remove	VB
nyp.33433082196811	2382	17	fat	fat	NN
nyp.33433082196811	2382	18	,	,	,
nyp.33433082196811	2382	19	break	break	VB
nyp.33433082196811	2382	20	up	up	RP
nyp.33433082196811	2382	21	the	the	DT
nyp.33433082196811	2382	22	bones	bone	NNS
nyp.33433082196811	2382	23	and	and	CC
nyp.33433082196811	2382	24	place	place	VB
nyp.33433082196811	2382	25	them	-PRON-	PRP
nyp.33433082196811	2382	26	in	in	IN
nyp.33433082196811	2382	27	a	a	DT
nyp.33433082196811	2382	28	digester	digester	NN
nyp.33433082196811	2382	29	with	with	IN
nyp.33433082196811	2382	30	two	two	CD
nyp.33433082196811	2382	31	quarts	quart	NNS
nyp.33433082196811	2382	32	of	of	IN
nyp.33433082196811	2382	33	cold	cold	JJ
nyp.33433082196811	2382	34	water	water	NN
nyp.33433082196811	2382	35	,	,	,
nyp.33433082196811	2382	36	one	one	CD
nyp.33433082196811	2382	37	tablespoonful	tablespoonful	NN
nyp.33433082196811	2382	38	salt	salt	NN
nyp.33433082196811	2382	39	,	,	,
nyp.33433082196811	2382	40	a	a	DT
nyp.33433082196811	2382	41	few	few	JJ
nyp.33433082196811	2382	42	peppercorns	peppercorn	NNS
nyp.33433082196811	2382	43	.	.	.
nyp.33433082196811	2383	1	Keep	keep	VB
nyp.33433082196811	2383	2	the	the	DT
nyp.33433082196811	2383	3	whole	whole	JJ
nyp.33433082196811	2383	4	simmering	simmer	VBG
nyp.33433082196811	2383	5	for	for	IN
nyp.33433082196811	2383	6	eight	eight	CD
nyp.33433082196811	2383	7	hours	hour	NNS
nyp.33433082196811	2383	8	,	,	,
nyp.33433082196811	2383	9	strain	strain	VB
nyp.33433082196811	2383	10	into	into	IN
nyp.33433082196811	2383	11	a	a	DT
nyp.33433082196811	2383	12	clean	clean	JJ
nyp.33433082196811	2383	13	basin	basin	NN
nyp.33433082196811	2383	14	,	,	,
nyp.33433082196811	2383	15	when	when	WRB
nyp.33433082196811	2383	16	cold	cold	JJ
nyp.33433082196811	2383	17	skim	skim	VBP
nyp.33433082196811	2383	18	off	off	IN
nyp.33433082196811	2383	19	the	the	DT
nyp.33433082196811	2383	20	fat	fat	NN
nyp.33433082196811	2383	21	.	.	.
nyp.33433082196811	2384	1	Heat	heat	VB
nyp.33433082196811	2384	2	it	-PRON-	PRP
nyp.33433082196811	2384	3	again	again	RB
nyp.33433082196811	2384	4	in	in	IN
nyp.33433082196811	2384	5	a	a	DT
nyp.33433082196811	2384	6	sauce-	sauce-	JJ
nyp.33433082196811	2384	7	pan	pan	NN
nyp.33433082196811	2384	8	,	,	,
nyp.33433082196811	2384	9	colour	colour	NN
nyp.33433082196811	2384	10	with	with	IN
nyp.33433082196811	2384	11	a	a	DT
nyp.33433082196811	2384	12	little	little	JJ
nyp.33433082196811	2384	13	browning	browning	NN
nyp.33433082196811	2384	14	,	,	,
nyp.33433082196811	2384	15	add	add	VB
nyp.33433082196811	2384	16	a	a	DT
nyp.33433082196811	2384	17	little	little	JJ
nyp.33433082196811	2384	18	onion	onion	NN
nyp.33433082196811	2384	19	,	,	,
nyp.33433082196811	2384	20	vermicelli	vermicelli	NN
nyp.33433082196811	2384	21	or	or	CC
nyp.33433082196811	2384	22	maccaroni	maccaroni	NN
nyp.33433082196811	2384	23	.	.	.
nyp.33433082196811	2385	1	Ox	Ox	NNP
nyp.33433082196811	2385	2	Tail	Tail	NNP
nyp.33433082196811	2385	3	Soup	Soup	NNP
nyp.33433082196811	2385	4	.	.	.
nyp.33433082196811	2386	1	Obtain	obtain	VB
nyp.33433082196811	2386	2	two	two	CD
nyp.33433082196811	2386	3	tails	tail	NNS
nyp.33433082196811	2386	4	from	from	IN
nyp.33433082196811	2386	5	the	the	DT
nyp.33433082196811	2386	6	bazaar	bazaar	NN
nyp.33433082196811	2386	7	;	;	:
nyp.33433082196811	2386	8	have	have	VB
nyp.33433082196811	2386	9	them	-PRON-	PRP
nyp.33433082196811	2386	10	cut	cut	VBN
nyp.33433082196811	2386	11	into	into	IN
nyp.33433082196811	2386	12	joints	joint	NNS
nyp.33433082196811	2386	13	,	,	,
nyp.33433082196811	2386	14	stew	stew	VB
nyp.33433082196811	2386	15	them	-PRON-	PRP
nyp.33433082196811	2386	16	in	in	IN
nyp.33433082196811	2386	17	plenty	plenty	NN
nyp.33433082196811	2386	18	of	of	IN
nyp.33433082196811	2386	19	water	water	NN
nyp.33433082196811	2386	20	with	with	IN
nyp.33433082196811	2386	21	some	some	DT
nyp.33433082196811	2386	22	root	root	NN
nyp.33433082196811	2386	23	vegetables	vegetable	NNS
nyp.33433082196811	2386	24	cut	cut	VBN
nyp.33433082196811	2386	25	in	in	IN
nyp.33433082196811	2386	26	small	small	JJ
nyp.33433082196811	2386	27	pieces	piece	NNS
nyp.33433082196811	2386	28	.	.	.
nyp.33433082196811	2387	1	Remove	remove	VB
nyp.33433082196811	2387	2	the	the	DT
nyp.33433082196811	2387	3	scum	scum	NN
nyp.33433082196811	2387	4	and	and	CC
nyp.33433082196811	2387	5	fat	fat	NN
nyp.33433082196811	2387	6	as	as	IN
nyp.33433082196811	2387	7	they	-PRON-	PRP
nyp.33433082196811	2387	8	rise	rise	VBP
nyp.33433082196811	2387	9	.	.	.
nyp.33433082196811	2388	1	Colour	colour	VB
nyp.33433082196811	2388	2	with	with	IN
nyp.33433082196811	2388	3	a	a	DT
nyp.33433082196811	2388	4	little	little	JJ
nyp.33433082196811	2388	5	sweet	sweet	JJ
nyp.33433082196811	2388	6	sugar	sugar	NN
nyp.33433082196811	2388	7	,	,	,
nyp.33433082196811	2388	8	add	add	VB
nyp.33433082196811	2388	9	a	a	DT
nyp.33433082196811	2388	10	little	little	JJ
nyp.33433082196811	2388	11	white	white	JJ
nyp.33433082196811	2388	12	wine	wine	NN
nyp.33433082196811	2388	13	,	,	,
nyp.33433082196811	2388	14	and	and	CC
nyp.33433082196811	2388	15	strain	strain	VB
nyp.33433082196811	2388	16	clear	clear	JJ
nyp.33433082196811	2388	17	into	into	IN
nyp.33433082196811	2388	18	a	a	DT
nyp.33433082196811	2388	19	soup	soup	NN
nyp.33433082196811	2388	20	-	-	HYPH
nyp.33433082196811	2388	21	tureen	tureen	NN
nyp.33433082196811	2388	22	.	.	.
nyp.33433082196811	2389	1	Persian	Persian	NNP
nyp.33433082196811	2389	2	Soup	Soup	NNP
nyp.33433082196811	2389	3	.	.	.
nyp.33433082196811	2390	1	Take	take	VB
nyp.33433082196811	2390	2	equal	equal	JJ
nyp.33433082196811	2390	3	parts	part	NNS
nyp.33433082196811	2390	4	of	of	IN
nyp.33433082196811	2390	5	beef	beef	NN
nyp.33433082196811	2390	6	and	and	CC
nyp.33433082196811	2390	7	ham	ham	NN
nyp.33433082196811	2390	8	cut	cut	NN
nyp.33433082196811	2390	9	into	into	IN
nyp.33433082196811	2390	10	small	small	JJ
nyp.33433082196811	2390	11	squares	square	NNS
nyp.33433082196811	2390	12	.	.	.
nyp.33433082196811	2391	1	Take	take	VB
nyp.33433082196811	2391	2	a	a	DT
nyp.33433082196811	2391	3	small	small	JJ
nyp.33433082196811	2391	4	piece	piece	NN
nyp.33433082196811	2391	5	of	of	IN
nyp.33433082196811	2391	6	butter	butter	NN
nyp.33433082196811	2391	7	,	,	,
nyp.33433082196811	2391	8	nutmeg	nutmeg	NN
nyp.33433082196811	2391	9	,	,	,
nyp.33433082196811	2391	10	and	and	CC
nyp.33433082196811	2391	11	a	a	DT
nyp.33433082196811	2391	12	few	few	JJ
nyp.33433082196811	2391	13	peppercorns	peppercorn	NNS
nyp.33433082196811	2391	14	,	,	,
nyp.33433082196811	2391	15	put	put	VBD
nyp.33433082196811	2391	16	all	all	RB
nyp.33433082196811	2391	17	together	together	RB
nyp.33433082196811	2391	18	into	into	IN
nyp.33433082196811	2391	19	a	a	DT
nyp.33433082196811	2391	20	digester	digester	NN
nyp.33433082196811	2391	21	or	or	CC
nyp.33433082196811	2391	22	saucepan	saucepan	NN
nyp.33433082196811	2391	23	,	,	,
nyp.33433082196811	2391	24	simmer	simmer	VB
nyp.33433082196811	2391	25	until	until	IN
nyp.33433082196811	2391	26	it	-PRON-	PRP
nyp.33433082196811	2391	27	begins	begin	VBZ
nyp.33433082196811	2391	28	to	to	TO
nyp.33433082196811	2391	29	glaze	glaze	VB
nyp.33433082196811	2391	30	,	,	,
nyp.33433082196811	2391	31	add	add	VB
nyp.33433082196811	2391	32	a	a	DT
nyp.33433082196811	2391	33	little	little	JJ
nyp.33433082196811	2391	34	milk	milk	NN
nyp.33433082196811	2391	35	,	,	,
nyp.33433082196811	2391	36	toss	toss	VB
nyp.33433082196811	2391	37	in	in	RP
nyp.33433082196811	2391	38	a	a	DT
nyp.33433082196811	2391	39	few	few	JJ
nyp.33433082196811	2391	40	small	small	JJ
nyp.33433082196811	2391	41	carrots	carrot	NNS
nyp.33433082196811	2391	42	and	and	CC
nyp.33433082196811	2391	43	onions	onion	NNS
nyp.33433082196811	2391	44	.	.	.
nyp.33433082196811	2392	1	Stew	stew	NN
nyp.33433082196811	2392	2	for	for	IN
nyp.33433082196811	2392	3	four	four	CD
nyp.33433082196811	2392	4	hours	hour	NNS
nyp.33433082196811	2392	5	.	.	.
nyp.33433082196811	2393	1	Gravy	Gravy	NNP
nyp.33433082196811	2393	2	Soup	Soup	NNP
nyp.33433082196811	2393	3	.	.	.
nyp.33433082196811	2394	1	Take	take	VB
nyp.33433082196811	2394	2	some	some	DT
nyp.33433082196811	2394	3	thin	thin	JJ
nyp.33433082196811	2394	4	slices	slice	NNS
nyp.33433082196811	2394	5	of	of	IN
nyp.33433082196811	2394	6	beef	beef	NN
nyp.33433082196811	2394	7	,	,	,
nyp.33433082196811	2394	8	broil	broil	VB
nyp.33433082196811	2394	9	some	some	DT
nyp.33433082196811	2394	10	of	of	IN
nyp.33433082196811	2394	11	it	-PRON-	PRP
nyp.33433082196811	2394	12	over	over	IN
nyp.33433082196811	2394	13	a	a	DT
nyp.33433082196811	2394	14	clear	clear	JJ
nyp.33433082196811	2394	15	fire	fire	NN
nyp.33433082196811	2394	16	to	to	TO
nyp.33433082196811	2394	17	give	give	VB
nyp.33433082196811	2394	18	colour	colour	NN
nyp.33433082196811	2394	19	to	to	IN
nyp.33433082196811	2394	20	the	the	DT
nyp.33433082196811	2394	21	gravy	gravy	NN
nyp.33433082196811	2394	22	.	.	.
nyp.33433082196811	2395	1	Put	put	VB
nyp.33433082196811	2395	2	that	that	DT
nyp.33433082196811	2395	3	with	with	IN
nyp.33433082196811	2395	4	the	the	DT
nyp.33433082196811	2395	5	remaining	remain	VBG
nyp.33433082196811	2395	6	raw	raw	JJ
nyp.33433082196811	2395	7	slices	slice	NNS
nyp.33433082196811	2395	8	into	into	IN
nyp.33433082196811	2395	9	a	a	DT
nyp.33433082196811	2395	10	stew	stew	NN
nyp.33433082196811	2395	11	-	-	HYPH
nyp.33433082196811	2395	12	pan	pan	NN
nyp.33433082196811	2395	13	,	,	,
nyp.33433082196811	2395	14	add	add	VB
nyp.33433082196811	2395	15	a	a	DT
nyp.33433082196811	2395	16	few	few	JJ
nyp.33433082196811	2395	17	cloves	clove	NNS
nyp.33433082196811	2395	18	,	,	,
nyp.33433082196811	2395	19	peppercorns	peppercorn	NNS
nyp.33433082196811	2395	20	,	,	,
nyp.33433082196811	2395	21	two	two	CD
nyp.33433082196811	2395	22	onions	onion	NNS
nyp.33433082196811	2395	23	,	,	,
nyp.33433082196811	2395	24	a	a	DT
nyp.33433082196811	2395	25	spoonful	spoonful	NN
nyp.33433082196811	2395	26	of	of	IN
nyp.33433082196811	2395	27	Wor-	wor-	CD
nyp.33433082196811	2395	28	cester	cester	NN
nyp.33433082196811	2395	29	sauce	sauce	NN
nyp.33433082196811	2395	30	.	.	.
nyp.33433082196811	2396	1	Cover	cover	VB
nyp.33433082196811	2396	2	with	with	IN
nyp.33433082196811	2396	3	hot	hot	JJ
nyp.33433082196811	2396	4	water	water	NN
nyp.33433082196811	2396	5	,	,	,
nyp.33433082196811	2396	6	let	let	VB
nyp.33433082196811	2396	7	it	-PRON-	PRP
nyp.33433082196811	2396	8	boil	boil	VB
nyp.33433082196811	2396	9	,	,	,
nyp.33433082196811	2396	10	skim	skim	VB
nyp.33433082196811	2396	11	two	two	CD
nyp.33433082196811	2396	12	or	or	CC
nyp.33433082196811	2396	13	three	three	CD
nyp.33433082196811	2396	14	times	time	NNS
nyp.33433082196811	2396	15	.	.	.
nyp.33433082196811	2397	1	Cover	cover	VB
nyp.33433082196811	2397	2	it	-PRON-	PRP
nyp.33433082196811	2397	3	up	up	RP
nyp.33433082196811	2397	4	and	and	CC
nyp.33433082196811	2397	5	let	let	VB
nyp.33433082196811	2397	6	it	-PRON-	PRP
nyp.33433082196811	2397	7	simmer	simmer	VB
nyp.33433082196811	2397	8	till	till	IN
nyp.33433082196811	2397	9	thick	thick	JJ
nyp.33433082196811	2397	10	and	and	CC
nyp.33433082196811	2397	11	strong	strong	JJ
nyp.33433082196811	2397	12	.	.	.
nyp.33433082196811	2398	1	(	(	-LRB-
nyp.33433082196811	2398	2	131	131	CD
nyp.33433082196811	2398	3	)	)	-RRB-
nyp.33433082196811	2398	4	Sago	Sago	NNP
nyp.33433082196811	2398	5	Soup	Soup	NNP
nyp.33433082196811	2398	6	.	.	.
nyp.33433082196811	2399	1	Three	three	CD
nyp.33433082196811	2399	2	pounds	pound	NNS
nyp.33433082196811	2399	3	of	of	IN
nyp.33433082196811	2399	4	beef	beef	NN
nyp.33433082196811	2399	5	without	without	IN
nyp.33433082196811	2399	6	fat	fat	NN
nyp.33433082196811	2399	7	,	,	,
nyp.33433082196811	2399	8	one	one	CD
nyp.33433082196811	2399	9	slice	slice	NN
nyp.33433082196811	2399	10	ham	ham	NN
nyp.33433082196811	2399	11	.	.	.
nyp.33433082196811	2400	1	Put	put	VB
nyp.33433082196811	2400	2	them	-PRON-	PRP
nyp.33433082196811	2400	3	in	in	IN
nyp.33433082196811	2400	4	a	a	DT
nyp.33433082196811	2400	5	saucepan	saucepan	NN
nyp.33433082196811	2400	6	with	with	IN
nyp.33433082196811	2400	7	a	a	DT
nyp.33433082196811	2400	8	little	little	JJ
nyp.33433082196811	2400	9	butter	butter	NN
nyp.33433082196811	2400	10	.	.	.
nyp.33433082196811	2401	1	After	after	IN
nyp.33433082196811	2401	2	a	a	DT
nyp.33433082196811	2401	3	few	few	JJ
nyp.33433082196811	2401	4	minutes	minute	NNS
nyp.33433082196811	2401	5	,	,	,
nyp.33433082196811	2401	6	-when	-when	:
nyp.33433082196811	2401	7	the	the	DT
nyp.33433082196811	2401	8	gravy	gravy	NN
nyp.33433082196811	2401	9	has	have	VBZ
nyp.33433082196811	2401	10	run	run	VBN
nyp.33433082196811	2401	11	out	out	RP
nyp.33433082196811	2401	12	,	,	,
nyp.33433082196811	2401	13	add	add	VB
nyp.33433082196811	2401	14	two	two	CD
nyp.33433082196811	2401	15	quarts	quart	NNS
nyp.33433082196811	2401	16	of	of	IN
nyp.33433082196811	2401	17	.water	.water	.
nyp.33433082196811	2401	18	and	and	CC
nyp.33433082196811	2401	19	three	three	CD
nyp.33433082196811	2401	20	sliced	slice	VBN
nyp.33433082196811	2401	21	onions	onion	NNS
nyp.33433082196811	2401	22	which	which	WDT
nyp.33433082196811	2401	23	have	have	VBP
nyp.33433082196811	2401	24	been	be	VBN
nyp.33433082196811	2401	25	nicely	nicely	RB
nyp.33433082196811	2401	26	browned	brown	VBN
nyp.33433082196811	2401	27	by	by	IN
nyp.33433082196811	2401	28	frying	fry	VBG
nyp.33433082196811	2401	29	in	in	IN
nyp.33433082196811	2401	30	butter	butter	NN
nyp.33433082196811	2401	31	.	.	.
nyp.33433082196811	2402	1	Add	add	VB
nyp.33433082196811	2402	2	eight	eight	CD
nyp.33433082196811	2402	3	cloves	clove	NNS
nyp.33433082196811	2402	4	,	,	,
nyp.33433082196811	2402	5	a	a	DT
nyp.33433082196811	2402	6	little	little	JJ
nyp.33433082196811	2402	7	mace	mace	NN
nyp.33433082196811	2402	8	,	,	,
nyp.33433082196811	2402	9	a	a	DT
nyp.33433082196811	2402	10	stick	stick	NN
nyp.33433082196811	2402	11	of	of	IN
nyp.33433082196811	2402	12	cinnamon	cinnamon	NN
nyp.33433082196811	2402	13	,	,	,
nyp.33433082196811	2402	14	a	a	DT
nyp.33433082196811	2402	15	few	few	JJ
nyp.33433082196811	2402	16	pep-	pep-	JJ
nyp.33433082196811	2402	17	percorns	percorn	NNS
nyp.33433082196811	2402	18	;	;	,
nyp.33433082196811	2402	19	stew	stew	NN
nyp.33433082196811	2402	20	until	until	IN
nyp.33433082196811	2402	21	the	the	DT
nyp.33433082196811	2402	22	scup	scup	NNS
nyp.33433082196811	2402	23	is	be	VBZ
nyp.33433082196811	2402	24	rich	rich	JJ
nyp.33433082196811	2402	25	and	and	CC
nyp.33433082196811	2402	26	brown	brown	JJ
nyp.33433082196811	2402	27	,	,	,
nyp.33433082196811	2402	28	remove	remove	VB
nyp.33433082196811	2402	29	nieat	nieat	NN
nyp.33433082196811	2402	30	and	and	CC
nyp.33433082196811	2402	31	strain	strain	VB
nyp.33433082196811	2402	32	soup	soup	NN
nyp.33433082196811	2402	33	.	.	.
nyp.33433082196811	2403	1	Put	put	VB
nyp.33433082196811	2403	2	into	into	IN
nyp.33433082196811	2403	3	another	another	DT
nyp.33433082196811	2403	4	saucepan	saucepan	NN
nyp.33433082196811	2403	5	and	and	CC
nyp.33433082196811	2403	6	thicken	thicken	VB
nyp.33433082196811	2403	7	with	with	IN
nyp.33433082196811	2403	8	sago	sago	NN
nyp.33433082196811	2403	9	.	.	.
nyp.33433082196811	2404	1	Curate	Curate	NNP
nyp.33433082196811	2404	2	's	's	POS
nyp.33433082196811	2404	3	Soup	Soup	NNP
nyp.33433082196811	2404	4	.	.	.
nyp.33433082196811	2405	1	Cut	cut	VB
nyp.33433082196811	2405	2	four	four	CD
nyp.33433082196811	2405	3	slices	slice	NNS
nyp.33433082196811	2405	4	of	of	IN
nyp.33433082196811	2405	5	mutton	mutton	NN
nyp.33433082196811	2405	6	,	,	,
nyp.33433082196811	2405	7	fry	fry	VB
nyp.33433082196811	2405	8	brown	brown	NNP
nyp.33433082196811	2405	9	,	,	,
nyp.33433082196811	2405	10	put	put	VBD
nyp.33433082196811	2405	11	them	-PRON-	PRP
nyp.33433082196811	2405	12	and	and	CC
nyp.33433082196811	2405	13	their	-PRON-	PRP$
nyp.33433082196811	2405	14	gravy	gravy	NN
nyp.33433082196811	2405	15	in	in	IN
nyp.33433082196811	2405	16	a	a	DT
nyp.33433082196811	2405	17	stewpan	stewpan	NN
nyp.33433082196811	2405	18	.	.	.
nyp.33433082196811	2406	1	Cut	cut	VB
nyp.33433082196811	2406	2	six	six	CD
nyp.33433082196811	2406	3	turnips	turnip	NNS
nyp.33433082196811	2406	4	and	and	CC
nyp.33433082196811	2406	5	six	six	CD
nyp.33433082196811	2406	6	carrots	carrot	NNS
nyp.33433082196811	2406	7	in	in	IN
nyp.33433082196811	2406	8	slices	slice	NNS
nyp.33433082196811	2406	9	,	,	,
nyp.33433082196811	2406	10	four	four	CD
nyp.33433082196811	2406	11	onions	onion	NNS
nyp.33433082196811	2406	12	,	,	,
nyp.33433082196811	2406	13	a	a	DT
nyp.33433082196811	2406	14	few	few	JJ
nyp.33433082196811	2406	15	peppercorns	peppercorn	NNS
nyp.33433082196811	2406	16	.	.	.
nyp.33433082196811	2407	1	Simmer	simmer	VB
nyp.33433082196811	2407	2	till	till	IN
nyp.33433082196811	2407	3	the	the	DT
nyp.33433082196811	2407	4	meat	meat	NN
nyp.33433082196811	2407	5	is	be	VBZ
nyp.33433082196811	2407	6	reduced	reduce	VBN
nyp.33433082196811	2407	7	to	to	IN
nyp.33433082196811	2407	8	a	a	DT
nyp.33433082196811	2407	9	pulpy	pulpy	JJ
nyp.33433082196811	2407	10	mass	mass	NN
nyp.33433082196811	2407	11	.	.	.
nyp.33433082196811	2408	1	Strain	strain	VB
nyp.33433082196811	2408	2	and	and	CC
nyp.33433082196811	2408	3	serve	serve	VB
nyp.33433082196811	2408	4	either	either	CC
nyp.33433082196811	2408	5	with	with	IN
nyp.33433082196811	2408	6	or	or	CC
nyp.33433082196811	2408	7	without	without	IN
nyp.33433082196811	2408	8	vegetables	vegetable	NNS
nyp.33433082196811	2408	9	.	.	.
nyp.33433082196811	2409	1	Maigre	Maigre	NNP
nyp.33433082196811	2409	2	Soup	Soup	NNP
nyp.33433082196811	2409	3	.	.	.
nyp.33433082196811	2410	1	Boil	boil	VB
nyp.33433082196811	2410	2	some	some	DT
nyp.33433082196811	2410	3	green	green	JJ
nyp.33433082196811	2410	4	peas	pea	NNS
nyp.33433082196811	2410	5	,	,	,
nyp.33433082196811	2410	6	broken	break	VBN
nyp.33433082196811	2410	7	-	-	HYPH
nyp.33433082196811	2410	8	up	up	RP
nyp.33433082196811	2410	9	lettuce	lettuce	NN
nyp.33433082196811	2410	10	leaves	leave	NNS
nyp.33433082196811	2410	11	,	,	,
nyp.33433082196811	2410	12	parsley	parsley	NN
nyp.33433082196811	2410	13	,	,	,
nyp.33433082196811	2410	14	four	four	CD
nyp.33433082196811	2410	15	onions	onion	NNS
nyp.33433082196811	2410	16	,	,	,
nyp.33433082196811	2410	17	a	a	DT
nyp.33433082196811	2410	18	spoonful	spoonful	NN
nyp.33433082196811	2410	19	of	of	IN
nyp.33433082196811	2410	20	sugar	sugar	NN
nyp.33433082196811	2410	21	,	,	,
nyp.33433082196811	2410	22	pepper	pepper	NN
nyp.33433082196811	2410	23	,	,	,
nyp.33433082196811	2410	24	nut-	nut-	XX
nyp.33433082196811	2410	25	meg	meg	NNP
nyp.33433082196811	2410	26	and	and	CC
nyp.33433082196811	2410	27	salt	salt	NN
nyp.33433082196811	2410	28	,	,	,
nyp.33433082196811	2410	29	a	a	DT
nyp.33433082196811	2410	30	good	good	JJ
nyp.33433082196811	2410	31	piece	piece	NN
nyp.33433082196811	2410	32	of	of	IN
nyp.33433082196811	2410	33	butter	butter	NN
nyp.33433082196811	2410	34	;	;	:
nyp.33433082196811	2410	35	simmer	simmer	VB
nyp.33433082196811	2410	36	for	for	IN
nyp.33433082196811	2410	37	about	about	RB
nyp.33433082196811	2410	38	two	two	CD
nyp.33433082196811	2410	39	hours	hour	NNS
nyp.33433082196811	2410	40	,	,	,
nyp.33433082196811	2410	41	pass	pass	VB
nyp.33433082196811	2410	42	all	all	RB
nyp.33433082196811	2410	43	through	through	IN
nyp.33433082196811	2410	44	a	a	DT
nyp.33433082196811	2410	45	sieve	sieve	NN
nyp.33433082196811	2410	46	,	,	,
nyp.33433082196811	2410	47	and	and	CC
nyp.33433082196811	2410	48	serve	serve	VB
nyp.33433082196811	2410	49	with	with	IN
nyp.33433082196811	2410	50	fried	fry	VBN
nyp.33433082196811	2410	51	sippets	sippet	NNS
nyp.33433082196811	2410	52	of	of	IN
nyp.33433082196811	2410	53	bread	bread	NN
nyp.33433082196811	2410	54	.	.	.
nyp.33433082196811	2411	1	POTAGE	POTAGE	NNP
nyp.33433082196811	2411	2	AU	AU	NNP
nyp.33433082196811	2411	3	LAIT	LAIT	NNP
nyp.33433082196811	2411	4	.	.	.
nyp.33433082196811	2412	1	Cut	cut	VB
nyp.33433082196811	2412	2	some	some	DT
nyp.33433082196811	2412	3	thin	thin	JJ
nyp.33433082196811	2412	4	slices	slice	NNS
nyp.33433082196811	2412	5	of	of	IN
nyp.33433082196811	2412	6	bread	bread	NN
nyp.33433082196811	2412	7	into	into	IN
nyp.33433082196811	2412	8	long	long	JJ
nyp.33433082196811	2412	9	narrow	narrow	JJ
nyp.33433082196811	2412	10	strips	strip	NNS
nyp.33433082196811	2412	11	without	without	IN
nyp.33433082196811	2412	12	crust	crust	NN
nyp.33433082196811	2412	13	;	;	:
nyp.33433082196811	2412	14	sprinkle	sprinkle	VB
nyp.33433082196811	2412	15	with	with	IN
nyp.33433082196811	2412	16	sugar	sugar	NN
nyp.33433082196811	2412	17	,	,	,
nyp.33433082196811	2412	18	toast	toast	NN
nyp.33433082196811	2412	19	before	before	IN
nyp.33433082196811	2412	20	the	the	DT
nyp.33433082196811	2412	21	fire	fire	NN
nyp.33433082196811	2412	22	,	,	,
nyp.33433082196811	2412	23	and	and	CC
nyp.33433082196811	2412	24	when	when	WRB
nyp.33433082196811	2412	25	done	do	VBN
nyp.33433082196811	2412	26	place	place	NN
nyp.33433082196811	2412	27	in	in	IN
nyp.33433082196811	2412	28	a	a	DT
nyp.33433082196811	2412	29	tureen	tureen	NN
nyp.33433082196811	2412	30	,	,	,
nyp.33433082196811	2412	31	pour	pour	VB
nyp.33433082196811	2412	32	over	over	IN
nyp.33433082196811	2412	33	them	-PRON-	PRP
nyp.33433082196811	2412	34	scalding	scald	VBG
nyp.33433082196811	2412	35	milk	milk	NN
nyp.33433082196811	2412	36	thickened	thicken	VBN
nyp.33433082196811	2412	37	with	with	IN
nyp.33433082196811	2412	38	the	the	DT
nyp.33433082196811	2412	39	beaten	beat	VBN
nyp.33433082196811	2412	40	yolks	yolk	NNS
nyp.33433082196811	2412	41	of	of	IN
nyp.33433082196811	2412	42	two	two	CD
nyp.33433082196811	2412	43	eggs	egg	NNS
nyp.33433082196811	2412	44	.	.	.
nyp.33433082196811	2413	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2413	2	grated	grated	JJ
nyp.33433082196811	2413	3	nutmeg	nutmeg	NN
nyp.33433082196811	2413	4	on	on	IN
nyp.33433082196811	2413	5	top	top	NN
nyp.33433082196811	2413	6	.	.	.
nyp.33433082196811	2414	1	Green	Green	NNP
nyp.33433082196811	2414	2	Pea	Pea	NNP
nyp.33433082196811	2414	3	Puree	Puree	NNP
nyp.33433082196811	2414	4	.	.	.
nyp.33433082196811	2415	1	Take	take	VB
nyp.33433082196811	2415	2	two	two	CD
nyp.33433082196811	2415	3	cupsful	cupsful	NN
nyp.33433082196811	2415	4	of	of	IN
nyp.33433082196811	2415	5	peas	pea	NNS
nyp.33433082196811	2415	6	,	,	,
nyp.33433082196811	2415	7	mash	mash	VB
nyp.33433082196811	2415	8	them	-PRON-	PRP
nyp.33433082196811	2415	9	,	,	,
nyp.33433082196811	2415	10	add	add	VB
nyp.33433082196811	2415	11	one	one	CD
nyp.33433082196811	2415	12	pint	pint	NN
nyp.33433082196811	2415	13	of	of	IN
nyp.33433082196811	2415	14	boiling	boiling	NN
nyp.33433082196811	2415	15	water	water	NN
nyp.33433082196811	2415	16	and	and	CC
nyp.33433082196811	2415	17	mix	mix	VB
nyp.33433082196811	2415	18	thoroughly	thoroughly	RB
nyp.33433082196811	2415	19	,	,	,
nyp.33433082196811	2415	20	rub	rub	VB
nyp.33433082196811	2415	21	through	through	RP
nyp.33433082196811	2415	22	a	a	DT
nyp.33433082196811	2415	23	(	(	-LRB-
nyp.33433082196811	2415	24	133	133	CD
nyp.33433082196811	2415	25	)	)	-RRB-
nyp.33433082196811	2415	26	and	and	CC
nyp.33433082196811	2415	27	grated	grate	VBN
nyp.33433082196811	2415	28	nutmeg	nutmeg	NN
nyp.33433082196811	2415	29	.	.	.
nyp.33433082196811	2416	1	When	when	WRB
nyp.33433082196811	2416	2	very	very	RB
nyp.33433082196811	2416	3	soft	soft	JJ
nyp.33433082196811	2416	4	,	,	,
nyp.33433082196811	2416	5	pass	pass	VB
nyp.33433082196811	2416	6	the	the	DT
nyp.33433082196811	2416	7	pulp	pulp	NN
nyp.33433082196811	2416	8	through	through	IN
nyp.33433082196811	2416	9	a	a	DT
nyp.33433082196811	2416	10	sieve	sieve	NN
nyp.33433082196811	2416	11	,	,	,
nyp.33433082196811	2416	12	add	add	VB
nyp.33433082196811	2416	13	a	a	DT
nyp.33433082196811	2416	14	quart	quart	NN
nyp.33433082196811	2416	15	of	of	IN
nyp.33433082196811	2416	16	scalding	scald	VBG
nyp.33433082196811	2416	17	milk	milk	NN
nyp.33433082196811	2416	18	.	.	.
nyp.33433082196811	2417	1	Season	season	NN
nyp.33433082196811	2417	2	to	to	TO
nyp.33433082196811	2417	3	taste	taste	VB
nyp.33433082196811	2417	4	.	.	.
nyp.33433082196811	2418	1	Serve	serve	VB
nyp.33433082196811	2418	2	with	with	IN
nyp.33433082196811	2418	3	sippets	sippet	NNS
nyp.33433082196811	2418	4	of	of	IN
nyp.33433082196811	2418	5	toast	toast	NN
nyp.33433082196811	2418	6	.	.	.
nyp.33433082196811	2419	1	A	a	DT
nyp.33433082196811	2419	2	Simple	Simple	NNP
nyp.33433082196811	2419	3	Soup	Soup	NNP
nyp.33433082196811	2419	4	.	.	.
nyp.33433082196811	2420	1	Cut	cut	VB
nyp.33433082196811	2420	2	some	some	DT
nyp.33433082196811	2420	3	thin	thin	JJ
nyp.33433082196811	2420	4	slices	slice	NNS
nyp.33433082196811	2420	5	of	of	IN
nyp.33433082196811	2420	6	bread	bread	NN
nyp.33433082196811	2420	7	,	,	,
nyp.33433082196811	2420	8	fry	fry	VB
nyp.33433082196811	2420	9	them	-PRON-	PRP
nyp.33433082196811	2420	10	brown	brown	JJ
nyp.33433082196811	2420	11	in	in	IN
nyp.33433082196811	2420	12	fresh	fresh	JJ
nyp.33433082196811	2420	13	butter	butter	NN
nyp.33433082196811	2420	14	;	;	:
nyp.33433082196811	2420	15	season	season	NN
nyp.33433082196811	2420	16	with	with	IN
nyp.33433082196811	2420	17	sticks	stick	NNS
nyp.33433082196811	2420	18	of	of	IN
nyp.33433082196811	2420	19	cinnamon	cinnamon	NN
nyp.33433082196811	2420	20	,	,	,
nyp.33433082196811	2420	21	and	and	CC
nyp.33433082196811	2420	22	a	a	DT
nyp.33433082196811	2420	23	few	few	JJ
nyp.33433082196811	2420	24	cloves	clove	NNS
nyp.33433082196811	2420	25	,	,	,
nyp.33433082196811	2420	26	put	put	VBN
nyp.33433082196811	2420	27	into	into	IN
nyp.33433082196811	2420	28	a	a	DT
nyp.33433082196811	2420	29	stew	stew	NN
nyp.33433082196811	2420	30	-	-	HYPH
nyp.33433082196811	2420	31	pan	pan	NN
nyp.33433082196811	2420	32	with	with	IN
nyp.33433082196811	2420	33	a	a	DT
nyp.33433082196811	2420	34	little	little	JJ
nyp.33433082196811	2420	35	water	water	NN
nyp.33433082196811	2420	36	.	.	.
nyp.33433082196811	2421	1	Simmer	simmer	VB
nyp.33433082196811	2421	2	until	until	IN
nyp.33433082196811	2421	3	the	the	DT
nyp.33433082196811	2421	4	bread	bread	NN
nyp.33433082196811	2421	5	is	be	VBZ
nyp.33433082196811	2421	6	in	in	IN
nyp.33433082196811	2421	7	a	a	DT
nyp.33433082196811	2421	8	pulpy	pulpy	JJ
nyp.33433082196811	2421	9	mass	mass	NN
nyp.33433082196811	2421	10	;	;	:
nyp.33433082196811	2421	11	add	add	VB
nyp.33433082196811	2421	12	a	a	DT
nyp.33433082196811	2421	13	little	little	JJ
nyp.33433082196811	2421	14	more	more	JJR
nyp.33433082196811	2421	15	butter	butter	NN
nyp.33433082196811	2421	16	,	,	,
nyp.33433082196811	2421	17	and	and	CC
nyp.33433082196811	2421	18	when	when	WRB
nyp.33433082196811	2421	19	melted	melt	VBN
nyp.33433082196811	2421	20	,	,	,
nyp.33433082196811	2421	21	stir	stir	VB
nyp.33433082196811	2421	22	in	in	IN
nyp.33433082196811	2421	23	a	a	DT
nyp.33433082196811	2421	24	quart	quart	NN
nyp.33433082196811	2421	25	of	of	IN
nyp.33433082196811	2421	26	milk	milk	NN
nyp.33433082196811	2421	27	and	and	CC
nyp.33433082196811	2421	28	yolks	yolk	NNS
nyp.33433082196811	2421	29	of	of	IN
nyp.33433082196811	2421	30	two	two	CD
nyp.33433082196811	2421	31	eggs	egg	NNS
nyp.33433082196811	2421	32	.	.	.
nyp.33433082196811	2422	1	Serve	serve	VB
nyp.33433082196811	2422	2	hot	hot	JJ
nyp.33433082196811	2422	3	.	.	.
nyp.33433082196811	2423	1	Giblet	Giblet	NNP
nyp.33433082196811	2423	2	Soup	Soup	NNP
nyp.33433082196811	2423	3	.	.	.
nyp.33433082196811	2424	1	Take	take	VB
nyp.33433082196811	2424	2	two	two	CD
nyp.33433082196811	2424	3	goose	goose	NN
nyp.33433082196811	2424	4	giblets	giblet	NNS
nyp.33433082196811	2424	5	or	or	CC
nyp.33433082196811	2424	6	those	those	DT
nyp.33433082196811	2424	7	of	of	IN
nyp.33433082196811	2424	8	twice	twice	PDT
nyp.33433082196811	2424	9	as	as	RB
nyp.33433082196811	2424	10	many	many	JJ
nyp.33433082196811	2424	11	ducks	duck	NNS
nyp.33433082196811	2424	12	,	,	,
nyp.33433082196811	2424	13	cut	cut	VB
nyp.33433082196811	2424	14	them	-PRON-	PRP
nyp.33433082196811	2424	15	in	in	IN
nyp.33433082196811	2424	16	pieces	piece	NNS
nyp.33433082196811	2424	17	and	and	CC
nyp.33433082196811	2424	18	put	put	VBD
nyp.33433082196811	2424	19	into	into	IN
nyp.33433082196811	2424	20	two	two	CD
nyp.33433082196811	2424	21	quarts	quart	NNS
nyp.33433082196811	2424	22	of	of	IN
nyp.33433082196811	2424	23	water	water	NN
nyp.33433082196811	2424	24	.	.	.
nyp.33433082196811	2425	1	Add	add	VB
nyp.33433082196811	2425	2	four	four	CD
nyp.33433082196811	2425	3	onions	onion	NNS
nyp.33433082196811	2425	4	,	,	,
nyp.33433082196811	2425	5	a	a	DT
nyp.33433082196811	2425	6	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2425	7	of	of	IN
nyp.33433082196811	2425	8	pepper	pepper	NN
nyp.33433082196811	2425	9	,	,	,
nyp.33433082196811	2425	10	the	the	DT
nyp.33433082196811	2425	11	same	same	JJ
nyp.33433082196811	2425	12	of	of	IN
nyp.33433082196811	2425	13	salt	salt	NN
nyp.33433082196811	2425	14	and	and	CC
nyp.33433082196811	2425	15	the	the	DT
nyp.33433082196811	2425	16	peel	peel	NN
nyp.33433082196811	2425	17	of	of	IN
nyp.33433082196811	2425	18	a	a	DT
nyp.33433082196811	2425	19	lemon	lemon	NN
nyp.33433082196811	2425	20	,	,	,
nyp.33433082196811	2425	21	cover	cover	VB
nyp.33433082196811	2425	22	all	all	DT
nyp.33433082196811	2425	23	with	with	IN
nyp.33433082196811	2425	24	water	water	NN
nyp.33433082196811	2425	25	and	and	CC
nyp.33433082196811	2425	26	stew	stew	NN
nyp.33433082196811	2425	27	.	.	.
nyp.33433082196811	2426	1	When	when	WRB
nyp.33433082196811	2426	2	the	the	DT
nyp.33433082196811	2426	3	gizzards	gizzard	NNS
nyp.33433082196811	2426	4	are	be	VBP
nyp.33433082196811	2426	5	tender	tender	JJ
nyp.33433082196811	2426	6	,	,	,
nyp.33433082196811	2426	7	strain	strain	NN
nyp.33433082196811	2426	8	.	.	.
nyp.33433082196811	2427	1	Put	put	VB
nyp.33433082196811	2427	2	into	into	IN
nyp.33433082196811	2427	3	another	another	DT
nyp.33433082196811	2427	4	stew	stew	NN
nyp.33433082196811	2427	5	pan	pan	NNP
nyp.33433082196811	2427	6	one	one	CD
nyp.33433082196811	2427	7	chittack	chittack	NNP
nyp.33433082196811	2427	8	of	of	IN
nyp.33433082196811	2427	9	butter	butter	NN
nyp.33433082196811	2427	10	,	,	,
nyp.33433082196811	2427	11	a	a	DT
nyp.33433082196811	2427	12	des-	des-	JJ
nyp.33433082196811	2427	13	sertspoonful	sertspoonful	NN
nyp.33433082196811	2427	14	of	of	IN
nyp.33433082196811	2427	15	flour	flour	NN
nyp.33433082196811	2427	16	,	,	,
nyp.33433082196811	2427	17	brown	brown	JJ
nyp.33433082196811	2427	18	over	over	IN
nyp.33433082196811	2427	19	the	the	DT
nyp.33433082196811	2427	20	fire	fire	NN
nyp.33433082196811	2427	21	,	,	,
nyp.33433082196811	2427	22	stirring	stir	VBG
nyp.33433082196811	2427	23	all	all	PDT
nyp.33433082196811	2427	24	the	the	DT
nyp.33433082196811	2427	25	time	time	NN
nyp.33433082196811	2427	26	.	.	.
nyp.33433082196811	2428	1	In	in	IN
nyp.33433082196811	2428	2	about	about	RB
nyp.33433082196811	2428	3	ten	ten	CD
nyp.33433082196811	2428	4	minutes	minute	NNS
nyp.33433082196811	2428	5	skim	skim	VBP
nyp.33433082196811	2428	6	and	and	CC
nyp.33433082196811	2428	7	strain	strain	VBP
nyp.33433082196811	2428	8	it	-PRON-	PRP
nyp.33433082196811	2428	9	,	,	,
nyp.33433082196811	2428	10	add	add	VB
nyp.33433082196811	2428	11	a	a	DT
nyp.33433082196811	2428	12	little	little	JJ
nyp.33433082196811	2428	13	cayenne	cayenne	NN
nyp.33433082196811	2428	14	and	and	CC
nyp.33433082196811	2428	15	half	half	PDT
nyp.33433082196811	2428	16	a	a	DT
nyp.33433082196811	2428	17	wineglassful	wineglassful	NN
nyp.33433082196811	2428	18	of	of	IN
nyp.33433082196811	2428	19	sherry	sherry	NN
nyp.33433082196811	2428	20	,	,	,
nyp.33433082196811	2428	21	the	the	DT
nyp.33433082196811	2428	22	juice	juice	NN
nyp.33433082196811	2428	23	of	of	IN
nyp.33433082196811	2428	24	a	a	DT
nyp.33433082196811	2428	25	lemon	lemon	NN
nyp.33433082196811	2428	26	.	.	.
nyp.33433082196811	2429	1	Serve	serve	VB
nyp.33433082196811	2429	2	very	very	RB
nyp.33433082196811	2429	3	hot	hot	JJ
nyp.33433082196811	2429	4	.	.	.
nyp.33433082196811	2430	1	Sheep	Sheep	NNP
nyp.33433082196811	2430	2	's	's	POS
nyp.33433082196811	2430	3	Tail	Tail	NNP
nyp.33433082196811	2430	4	Soup	Soup	NNP
nyp.33433082196811	2430	5	.	.	.
nyp.33433082196811	2431	1	Get	get	VB
nyp.33433082196811	2431	2	four	four	CD
nyp.33433082196811	2431	3	sheep	sheep	NNS
nyp.33433082196811	2431	4	's	's	POS
nyp.33433082196811	2431	5	tails	tail	NNS
nyp.33433082196811	2431	6	,	,	,
nyp.33433082196811	2431	7	cut	cut	VBD
nyp.33433082196811	2431	8	them	-PRON-	PRP
nyp.33433082196811	2431	9	in	in	IN
nyp.33433082196811	2431	10	joints	joint	NNS
nyp.33433082196811	2431	11	,	,	,
nyp.33433082196811	2431	12	blanch	blanch	VB
nyp.33433082196811	2431	13	and	and	CC
nyp.33433082196811	2431	14	stew	stew	VB
nyp.33433082196811	2431	15	them	-PRON-	PRP
nyp.33433082196811	2431	16	for	for	IN
nyp.33433082196811	2431	17	several	several	JJ
nyp.33433082196811	2431	18	hours	hour	NNS
nyp.33433082196811	2431	19	,	,	,
nyp.33433082196811	2431	20	having	have	VBG
nyp.33433082196811	2431	21	added	add	VBN
nyp.33433082196811	2431	22	a	a	DT
nyp.33433082196811	2431	23	little	little	JJ
nyp.33433082196811	2431	24	bacon	bacon	NN
nyp.33433082196811	2431	25	or	or	CC
nyp.33433082196811	2431	26	ham	ham	NN
nyp.33433082196811	2431	27	and	and	CC
nyp.33433082196811	2431	28	water	water	NN
nyp.33433082196811	2431	29	wherewith	wherewith	VBZ
nyp.33433082196811	2431	30	to	to	IN
nyp.33433082196811	2431	31	stew	stew	VB
nyp.33433082196811	2431	32	.	.	.
nyp.33433082196811	2432	1	Season	season	NN
nyp.33433082196811	2432	2	with	with	IN
nyp.33433082196811	2432	3	three	three	CD
nyp.33433082196811	2432	4	onions	onion	NNS
nyp.33433082196811	2432	5	mashed	mash	VBN
nyp.33433082196811	2432	6	,	,	,
nyp.33433082196811	2432	7	a	a	DT
nyp.33433082196811	2432	8	little	little	JJ
nyp.33433082196811	2432	9	parsley	parsley	NN
nyp.33433082196811	2432	10	,	,	,
nyp.33433082196811	2432	11	a	a	DT
nyp.33433082196811	2432	12	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2432	13	of	of	IN
nyp.33433082196811	2432	14	flour	flour	NN
nyp.33433082196811	2432	15	,	,	,
nyp.33433082196811	2432	16	cayenne	cayenne	NN
nyp.33433082196811	2432	17	pepper	pepper	NN
nyp.33433082196811	2432	18	,	,	,
nyp.33433082196811	2432	19	salt	salt	NN
nyp.33433082196811	2432	20	,	,	,
nyp.33433082196811	2432	21	and	and	CC
nyp.33433082196811	2432	22	the	the	DT
nyp.33433082196811	2432	23	juice	juice	NN
nyp.33433082196811	2432	24	of	of	IN
nyp.33433082196811	2432	25	two	two	CD
nyp.33433082196811	2432	26	lemons	lemon	NNS
nyp.33433082196811	2432	27	.	.	.
nyp.33433082196811	2433	1	Strain	strain	VB
nyp.33433082196811	2433	2	through	through	IN
nyp.33433082196811	2433	3	a	a	DT
nyp.33433082196811	2433	4	cloth	cloth	NN
nyp.33433082196811	2433	5	.	.	.
nyp.33433082196811	2434	1	Add	add	VB
nyp.33433082196811	2434	2	a	a	DT
nyp.33433082196811	2434	3	little	little	JJ
nyp.33433082196811	2434	4	white	white	JJ
nyp.33433082196811	2434	5	wine	wine	NN
nyp.33433082196811	2434	6	and	and	CC
nyp.33433082196811	2434	7	serve	serve	VB
nyp.33433082196811	2434	8	hot	hot	JJ
nyp.33433082196811	2434	9	,	,	,
nyp.33433082196811	2434	10	12	12	CD
nyp.33433082196811	2434	11	C	c	NN
nyp.33433082196811	2434	12	13	13	CD
nyp.33433082196811	2434	13	*	*	NFP
nyp.33433082196811	2434	14	)	)	-RRB-
nyp.33433082196811	2434	15	MtTLLIGATAWNEY	mttlligatawney	JJ
nyp.33433082196811	2434	16	SOUP	SOUP	NNS
nyp.33433082196811	2434	17	.	.	.
nyp.33433082196811	2435	1	Take	take	VB
nyp.33433082196811	2435	2	eight	eight	CD
nyp.33433082196811	2435	3	onions	onion	NNS
nyp.33433082196811	2435	4	and	and	CC
nyp.33433082196811	2435	5	put	put	VBD
nyp.33433082196811	2435	6	them	-PRON-	PRP
nyp.33433082196811	2435	7	in	in	IN
nyp.33433082196811	2435	8	a	a	DT
nyp.33433082196811	2435	9	saucepan	saucepan	NN
nyp.33433082196811	2435	10	with	with	IN
nyp.33433082196811	2435	11	three	three	CD
nyp.33433082196811	2435	12	chittacks	chittack	NNS
nyp.33433082196811	2435	13	of	of	IN
nyp.33433082196811	2435	14	ghee	ghee	NN
nyp.33433082196811	2435	15	.	.	.
nyp.33433082196811	2436	1	Cut	cut	VB
nyp.33433082196811	2436	2	up	up	RP
nyp.33433082196811	2436	3	a	a	DT
nyp.33433082196811	2436	4	fowl	fowl	NN
nyp.33433082196811	2436	5	into	into	IN
nyp.33433082196811	2436	6	about	about	RB
nyp.33433082196811	2436	7	16	16	CD
nyp.33433082196811	2436	8	pieces	piece	NNS
nyp.33433082196811	2436	9	,	,	,
nyp.33433082196811	2436	10	season	season	NN
nyp.33433082196811	2436	11	plentifully	plentifully	RB
nyp.33433082196811	2436	12	with	with	IN
nyp.33433082196811	2436	13	pepper	pepper	NN
nyp.33433082196811	2436	14	,	,	,
nyp.33433082196811	2436	15	stew	stew	NN
nyp.33433082196811	2436	16	with	with	IN
nyp.33433082196811	2436	17	the	the	DT
nyp.33433082196811	2436	18	onions	onion	NNS
nyp.33433082196811	2436	19	for	for	IN
nyp.33433082196811	2436	20	one	one	CD
nyp.33433082196811	2436	21	and	and	CC
nyp.33433082196811	2436	22	a	a	DT
nyp.33433082196811	2436	23	half	half	JJ
nyp.33433082196811	2436	24	hour	hour	NN
nyp.33433082196811	2436	25	.	.	.
nyp.33433082196811	2437	1	Take	take	VB
nyp.33433082196811	2437	2	out	out	RP
nyp.33433082196811	2437	3	the	the	DT
nyp.33433082196811	2437	4	pieces	piece	NNS
nyp.33433082196811	2437	5	of	of	IN
nyp.33433082196811	2437	6	fowl	fowl	NN
nyp.33433082196811	2437	7	,	,	,
nyp.33433082196811	2437	8	put	put	VB
nyp.33433082196811	2437	9	them	-PRON-	PRP
nyp.33433082196811	2437	10	into	into	IN
nyp.33433082196811	2437	11	another	another	DT
nyp.33433082196811	2437	12	stewpan	stewpan	NN
nyp.33433082196811	2437	13	with	with	IN
nyp.33433082196811	2437	14	four	four	CD
nyp.33433082196811	2437	15	dessert-	dessert-	NNS
nyp.33433082196811	2437	16	spoonfuls	spoonfuls	NN
nyp.33433082196811	2437	17	of	of	IN
nyp.33433082196811	2437	18	curry	curry	NN
nyp.33433082196811	2437	19	-	-	HYPH
nyp.33433082196811	2437	20	powder	powder	NN
nyp.33433082196811	2437	21	or	or	CC
nyp.33433082196811	2437	22	paste	paste	NN
nyp.33433082196811	2437	23	and	and	CC
nyp.33433082196811	2437	24	one	one	CD
nyp.33433082196811	2437	25	dessert-	dessert-	JJ
nyp.33433082196811	2437	26	spoonful	spoonful	NN
nyp.33433082196811	2437	27	of	of	IN
nyp.33433082196811	2437	28	turmerio	turmerio	NNP
nyp.33433082196811	2437	29	(	(	-LRB-
nyp.33433082196811	2437	30	huldee	huldee	NNP
nyp.33433082196811	2437	31	)	)	-RRB-
nyp.33433082196811	2437	32	.	.	.
nyp.33433082196811	2438	1	Pour	pour	VB
nyp.33433082196811	2438	2	a	a	DT
nyp.33433082196811	2438	3	quart	quart	NN
nyp.33433082196811	2438	4	and	and	CC
nyp.33433082196811	2438	5	a	a	DT
nyp.33433082196811	2438	6	half	half	NN
nyp.33433082196811	2438	7	of	of	IN
nyp.33433082196811	2438	8	water	water	NN
nyp.33433082196811	2438	9	to	to	IN
nyp.33433082196811	2438	10	this	this	DT
nyp.33433082196811	2438	11	and	and	CC
nyp.33433082196811	2438	12	stew	stew	NN
nyp.33433082196811	2438	13	slowly	slowly	RB
nyp.33433082196811	2438	14	for	for	IN
nyp.33433082196811	2438	15	one	one	CD
nyp.33433082196811	2438	16	hour	hour	NN
nyp.33433082196811	2438	17	;	;	:
nyp.33433082196811	2438	18	add	add	VB
nyp.33433082196811	2438	19	the	the	DT
nyp.33433082196811	2438	20	juice	juice	NN
nyp.33433082196811	2438	21	of	of	IN
nyp.33433082196811	2438	22	one	one	CD
nyp.33433082196811	2438	23	lemon	lemon	NN
nyp.33433082196811	2438	24	and	and	CC
nyp.33433082196811	2438	25	a	a	DT
nyp.33433082196811	2438	26	little	little	JJ
nyp.33433082196811	2438	27	cayenne	cayenne	NN
nyp.33433082196811	2438	28	pepper	pepper	NN
nyp.33433082196811	2438	29	.	.	.
nyp.33433082196811	2439	1	Boil	Boil	NNP
nyp.33433082196811	2439	2	rice	rice	NN
nyp.33433082196811	2439	3	,	,	,
nyp.33433082196811	2439	4	and	and	CC
nyp.33433082196811	2439	5	serve	serve	VB
nyp.33433082196811	2439	6	in	in	IN
nyp.33433082196811	2439	7	a	a	DT
nyp.33433082196811	2439	8	separate	separate	JJ
nyp.33433082196811	2439	9	dish	dish	NN
nyp.33433082196811	2439	10	with	with	IN
nyp.33433082196811	2439	11	the	the	DT
nyp.33433082196811	2439	12	soup	soup	NN
nyp.33433082196811	2439	13	.	.	.
nyp.33433082196811	2440	1	MULLIGATAWNEY	MULLIGATAWNEY	NNP
nyp.33433082196811	2440	2	SOUP	SOUP	NNP
nyp.33433082196811	2440	3	No	no	NN
nyp.33433082196811	2440	4	.	.	.
nyp.33433082196811	2441	1	2	2	LS
nyp.33433082196811	2441	2	.	.	.
nyp.33433082196811	2442	1	Take	take	VB
nyp.33433082196811	2442	2	a	a	DT
nyp.33433082196811	2442	3	full	full	JJ
nyp.33433082196811	2442	4	-	-	HYPH
nyp.33433082196811	2442	5	sized	sized	JJ
nyp.33433082196811	2442	6	chicken	chicken	NN
nyp.33433082196811	2442	7	(	(	-LRB-
nyp.33433082196811	2442	8	kabdbi	kabdbi	NNP
nyp.33433082196811	2442	9	)	)	-RRB-
nyp.33433082196811	2442	10	,	,	,
nyp.33433082196811	2442	11	cut	cut	VBD
nyp.33433082196811	2442	12	it	-PRON-	PRP
nyp.33433082196811	2442	13	up	up	RP
nyp.33433082196811	2442	14	into	into	IN
nyp.33433082196811	2442	15	small	small	JJ
nyp.33433082196811	2442	16	pieces	piece	NNS
nyp.33433082196811	2442	17	.	.	.
nyp.33433082196811	2443	1	Put	put	VB
nyp.33433082196811	2443	2	into	into	IN
nyp.33433082196811	2443	3	a	a	DT
nyp.33433082196811	2443	4	saucepan	saucepan	NN
nyp.33433082196811	2443	5	with	with	IN
nyp.33433082196811	2443	6	two	two	CD
nyp.33433082196811	2443	7	ehittacks	ehittack	NNS
nyp.33433082196811	2443	8	of	of	IN
nyp.33433082196811	2443	9	ghee	ghee	NN
nyp.33433082196811	2443	10	,	,	,
nyp.33433082196811	2443	11	two	two	CD
nyp.33433082196811	2443	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	2443	13	mashed	mash	VBN
nyp.33433082196811	2443	14	onions	onion	NNS
nyp.33433082196811	2443	15	,	,	,
nyp.33433082196811	2443	16	one	one	CD
nyp.33433082196811	2443	17	tea-	tea-	JJ
nyp.33433082196811	2443	18	spoonful	spoonful	NN
nyp.33433082196811	2443	19	cayenne	cayenne	NN
nyp.33433082196811	2443	20	pepper	pepper	NN
nyp.33433082196811	2443	21	,	,	,
nyp.33433082196811	2443	22	one	one	CD
nyp.33433082196811	2443	23	and	and	CC
nyp.33433082196811	2443	24	a	a	DT
nyp.33433082196811	2443	25	half	half	JJ
nyp.33433082196811	2443	26	teaspoonful	teaspoonful	NN
nyp.33433082196811	2443	27	ground	ground	NN
nyp.33433082196811	2443	28	turmeric	turmeric	NN
nyp.33433082196811	2443	29	(	(	-LRB-
nyp.33433082196811	2443	30	Jmldee	Jmldee	NNP
nyp.33433082196811	2443	31	)	)	-RRB-
nyp.33433082196811	2443	32	,	,	,
nyp.33433082196811	2443	33	one	one	CD
nyp.33433082196811	2443	34	teaspoonful	teaspoonful	NN
nyp.33433082196811	2443	35	coriander	coriander	NN
nyp.33433082196811	2443	36	seed	seed	NN
nyp.33433082196811	2443	37	(	(	-LRB-
nyp.33433082196811	2443	38	dhunnid	dhunnid	NNP
nyp.33433082196811	2443	39	)	)	-RRB-
nyp.33433082196811	2443	40	,	,	,
nyp.33433082196811	2443	41	a	a	DT
nyp.33433082196811	2443	42	quarter	quarter	NN
nyp.33433082196811	2443	43	teaspoonful	teaspoonful	NN
nyp.33433082196811	2443	44	garlic	garlic	NN
nyp.33433082196811	2443	45	;	;	:
nyp.33433082196811	2443	46	add	add	VB
nyp.33433082196811	2443	47	a.	a.	NN
nyp.33433082196811	2443	48	little	little	JJ
nyp.33433082196811	2443	49	weak	weak	JJ
nyp.33433082196811	2443	50	gravy	gravy	NN
nyp.33433082196811	2443	51	with	with	IN
nyp.33433082196811	2443	52	this	this	DT
nyp.33433082196811	2443	53	,	,	,
nyp.33433082196811	2443	54	now	now	RB
nyp.33433082196811	2443	55	put	put	VBN
nyp.33433082196811	2443	56	in	in	IN
nyp.33433082196811	2443	57	the	the	DT
nyp.33433082196811	2443	58	cut	cut	NN
nyp.33433082196811	2443	59	-	-	HYPH
nyp.33433082196811	2443	60	up	up	RP
nyp.33433082196811	2443	61	fowl	fowl	NN
nyp.33433082196811	2443	62	with	with	IN
nyp.33433082196811	2443	63	some	some	DT
nyp.33433082196811	2443	64	salt	salt	NN
nyp.33433082196811	2443	65	.	.	.
nyp.33433082196811	2444	1	Pry	pry	VB
nyp.33433082196811	2444	2	some	some	DT
nyp.33433082196811	2444	3	onions	onion	NNS
nyp.33433082196811	2444	4	out	out	RP
nyp.33433082196811	2444	5	in	in	IN
nyp.33433082196811	2444	6	slices	slice	NNS
nyp.33433082196811	2444	7	and	and	CC
nyp.33433082196811	2444	8	add	add	VB
nyp.33433082196811	2444	9	to	to	IN
nyp.33433082196811	2444	10	it	-PRON-	PRP
nyp.33433082196811	2444	11	.	.	.
nyp.33433082196811	2445	1	Cover	cover	VB
nyp.33433082196811	2445	2	and	and	CC
nyp.33433082196811	2445	3	let	let	VB
nyp.33433082196811	2445	4	it	-PRON-	PRP
nyp.33433082196811	2445	5	simmer	simmer	VB
nyp.33433082196811	2445	6	until	until	IN
nyp.33433082196811	2445	7	the	the	DT
nyp.33433082196811	2445	8	fowl	fowl	NN
nyp.33433082196811	2445	9	is	be	VBZ
nyp.33433082196811	2445	10	tender	tender	JJ
nyp.33433082196811	2445	11	,	,	,
nyp.33433082196811	2445	12	adding	add	VBG
nyp.33433082196811	2445	13	water	water	NN
nyp.33433082196811	2445	14	if	if	IN
nyp.33433082196811	2445	15	necessary	necessary	JJ
nyp.33433082196811	2445	16	.	.	.
nyp.33433082196811	2446	1	Serve	serve	VB
nyp.33433082196811	2446	2	with	with	IN
nyp.33433082196811	2446	3	rice	rice	NN
nyp.33433082196811	2446	4	and	and	CC
nyp.33433082196811	2446	5	slices	slice	NNS
nyp.33433082196811	2446	6	of	of	IN
nyp.33433082196811	2446	7	lemon	lemon	NN
nyp.33433082196811	2446	8	.	.	.
nyp.33433082196811	2447	1	Mutton	Mutton	NNP
nyp.33433082196811	2447	2	Broth	Broth	NNP
nyp.33433082196811	2447	3	.	.	.
nyp.33433082196811	2448	1	One	one	CD
nyp.33433082196811	2448	2	and	and	CC
nyp.33433082196811	2448	3	a	a	DT
nyp.33433082196811	2448	4	half	half	NN
nyp.33433082196811	2448	5	seers	seer	NNS
nyp.33433082196811	2448	6	of	of	IN
nyp.33433082196811	2448	7	neck	neck	NN
nyp.33433082196811	2448	8	of	of	IN
nyp.33433082196811	2448	9	mutton	mutton	NN
nyp.33433082196811	2448	10	added	add	VBN
nyp.33433082196811	2448	11	to	to	IN
nyp.33433082196811	2448	12	two	two	CD
nyp.33433082196811	2448	13	quarts	quart	NNS
nyp.33433082196811	2448	14	of	of	IN
nyp.33433082196811	2448	15	cold	cold	JJ
nyp.33433082196811	2448	16	water	water	NN
nyp.33433082196811	2448	17	;	;	:
nyp.33433082196811	2448	18	add	add	VB
nyp.33433082196811	2448	19	turnips	turnip	NNS
nyp.33433082196811	2448	20	,	,	,
nyp.33433082196811	2448	21	onions	onion	NNS
nyp.33433082196811	2448	22	,	,	,
nyp.33433082196811	2448	23	salt	salt	NN
nyp.33433082196811	2448	24	,	,	,
nyp.33433082196811	2448	25	pepper	pepper	NN
nyp.33433082196811	2448	26	and	and	CC
nyp.33433082196811	2448	27	half	half	PDT
nyp.33433082196811	2448	28	a	a	DT
nyp.33433082196811	2448	29	cupful	cupful	NN
nyp.33433082196811	2448	30	of	of	IN
nyp.33433082196811	2448	31	pearl	pearl	NN
nyp.33433082196811	2448	32	barley	barley	NN
nyp.33433082196811	2448	33	.	.	.
nyp.33433082196811	2449	1	Boil	Boil	NNP
nyp.33433082196811	2449	2	4^	4^	CD
nyp.33433082196811	2449	3	hours	hour	NNS
nyp.33433082196811	2449	4	and	and	CC
nyp.33433082196811	2449	5	skim	skim	VBP
nyp.33433082196811	2449	6	well	well	RB
nyp.33433082196811	2449	7	occasionally	occasionally	RB
nyp.33433082196811	2449	8	.	.	.
nyp.33433082196811	2450	1	Chicken	Chicken	NNP
nyp.33433082196811	2450	2	Broth	Broth	NNP
nyp.33433082196811	2450	3	.	.	.
nyp.33433082196811	2451	1	Cut	cut	VB
nyp.33433082196811	2451	2	up	up	RP
nyp.33433082196811	2451	3	a	a	DT
nyp.33433082196811	2451	4	small	small	JJ
nyp.33433082196811	2451	5	fowl	fowl	NN
nyp.33433082196811	2451	6	into	into	IN
nyp.33433082196811	2451	7	pieces	piece	NNS
nyp.33433082196811	2451	8	,	,	,
nyp.33433082196811	2451	9	wash	wash	VB
nyp.33433082196811	2451	10	,	,	,
nyp.33433082196811	2451	11	put	put	VBD
nyp.33433082196811	2451	12	into	into	IN
nyp.33433082196811	2451	13	a	a	DT
nyp.33433082196811	2451	14	135	135	CD
nyp.33433082196811	2451	15	)	)	-RRB-
nyp.33433082196811	2451	16	digester	digester	NN
nyp.33433082196811	2451	17	or	or	CC
nyp.33433082196811	2451	18	stewpan	stewpan	NNP
nyp.33433082196811	2451	19	-with	-with	:
nyp.33433082196811	2451	20	a	a	DT
nyp.33433082196811	2451	21	quart	quart	NN
nyp.33433082196811	2451	22	and	and	CC
nyp.33433082196811	2451	23	a	a	DT
nyp.33433082196811	2451	24	half	half	NN
nyp.33433082196811	2451	25	of	of	IN
nyp.33433082196811	2451	26	water	water	NN
nyp.33433082196811	2451	27	,	,	,
nyp.33433082196811	2451	28	add	add	VB
nyp.33433082196811	2451	29	1-^	1-^	CD
nyp.33433082196811	2451	30	chittacks	chittack	NNS
nyp.33433082196811	2451	31	of	of	IN
nyp.33433082196811	2451	32	rice	rice	NN
nyp.33433082196811	2451	33	,	,	,
nyp.33433082196811	2451	34	some	some	DT
nyp.33433082196811	2451	35	peppercorns	peppercorn	NNS
nyp.33433082196811	2451	36	and	and	CC
nyp.33433082196811	2451	37	salt	salt	NN
nyp.33433082196811	2451	38	.	.	.
nyp.33433082196811	2452	1	Boil	Boil	NNP
nyp.33433082196811	2452	2	,	,	,
nyp.33433082196811	2452	3	skim	skim	VBP
nyp.33433082196811	2452	4	constantly	constantly	RB
nyp.33433082196811	2452	5	,	,	,
nyp.33433082196811	2452	6	simmer	simmer	VB
nyp.33433082196811	2452	7	for	for	IN
nyp.33433082196811	2452	8	three	three	CD
nyp.33433082196811	2452	9	hours	hour	NNS
nyp.33433082196811	2452	10	.	.	.
nyp.33433082196811	2453	1	Pigeon	Pigeon	NNP
nyp.33433082196811	2453	2	Soot	Soot	NNP
nyp.33433082196811	2453	3	.	.	.
nyp.33433082196811	2454	1	Take	take	VB
nyp.33433082196811	2454	2	three	three	CD
nyp.33433082196811	2454	3	young	young	JJ
nyp.33433082196811	2454	4	pigeons	pigeon	NNS
nyp.33433082196811	2454	5	,	,	,
nyp.33433082196811	2454	6	stew	stew	NN
nyp.33433082196811	2454	7	slowly	slowly	RB
nyp.33433082196811	2454	8	in	in	IN
nyp.33433082196811	2454	9	two	two	CD
nyp.33433082196811	2454	10	quarts	quart	NNS
nyp.33433082196811	2454	11	of	of	IN
nyp.33433082196811	2454	12	water	water	NN
nyp.33433082196811	2454	13	,	,	,
nyp.33433082196811	2454	14	season	season	NN
nyp.33433082196811	2454	15	with	with	IN
nyp.33433082196811	2454	16	herbs	herb	NNS
nyp.33433082196811	2454	17	and	and	CC
nyp.33433082196811	2454	18	a	a	DT
nyp.33433082196811	2454	19	little	little	JJ
nyp.33433082196811	2454	20	spioe	spioe	NN
nyp.33433082196811	2454	21	.	.	.
nyp.33433082196811	2455	1	Add	add	VB
nyp.33433082196811	2455	2	a	a	DT
nyp.33433082196811	2455	3	few	few	JJ
nyp.33433082196811	2455	4	green	green	JJ
nyp.33433082196811	2455	5	peas	pea	NNS
nyp.33433082196811	2455	6	.	.	.
nyp.33433082196811	2456	1	Arrange	arrange	VB
nyp.33433082196811	2456	2	the	the	DT
nyp.33433082196811	2456	3	pigeons	pigeon	NNS
nyp.33433082196811	2456	4	,	,	,
nyp.33433082196811	2456	5	cut	cut	VBN
nyp.33433082196811	2456	6	in	in	IN
nyp.33433082196811	2456	7	halves	half	NNS
nyp.33433082196811	2456	8	,	,	,
nyp.33433082196811	2456	9	in	in	IN
nyp.33433082196811	2456	10	a	a	DT
nyp.33433082196811	2456	11	soup	soup	NN
nyp.33433082196811	2456	12	-	-	HYPH
nyp.33433082196811	2456	13	tureen	tureen	NN
nyp.33433082196811	2456	14	.	.	.
nyp.33433082196811	2457	1	Strain	strain	VB
nyp.33433082196811	2457	2	the	the	DT
nyp.33433082196811	2457	3	soup	soup	NN
nyp.33433082196811	2457	4	and	and	CC
nyp.33433082196811	2457	5	pour	pour	VB
nyp.33433082196811	2457	6	over	over	IN
nyp.33433082196811	2457	7	them	-PRON-	PRP
nyp.33433082196811	2457	8	.	.	.
nyp.33433082196811	2458	1	Hare	Hare	NNP
nyp.33433082196811	2458	2	Soup	Soup	NNP
nyp.33433082196811	2458	3	.	.	.
nyp.33433082196811	2459	1	Have	have	VBP
nyp.33433082196811	2459	2	the	the	DT
nyp.33433082196811	2459	3	hare	hare	NN
nyp.33433082196811	2459	4	carefully	carefully	RB
nyp.33433082196811	2459	5	skinned	skin	VBN
nyp.33433082196811	2459	6	.	.	.
nyp.33433082196811	2460	1	Divide	divide	VB
nyp.33433082196811	2460	2	and	and	CC
nyp.33433082196811	2460	3	take	take	VB
nyp.33433082196811	2460	4	out	out	RP
nyp.33433082196811	2460	5	the	the	DT
nyp.33433082196811	2460	6	gall	gall	NN
nyp.33433082196811	2460	7	.	.	.
nyp.33433082196811	2461	1	Add	add	VB
nyp.33433082196811	2461	2	one	one	CD
nyp.33433082196811	2461	3	quart	quart	NN
nyp.33433082196811	2461	4	water	water	NN
nyp.33433082196811	2461	5	,	,	,
nyp.33433082196811	2461	6	one	one	CD
nyp.33433082196811	2461	7	teaspoonful	teaspoonful	NN
nyp.33433082196811	2461	8	anchovy	anchovy	NN
nyp.33433082196811	2461	9	sauce	sauce	NN
nyp.33433082196811	2461	10	,	,	,
nyp.33433082196811	2461	11	a	a	DT
nyp.33433082196811	2461	12	little	little	JJ
nyp.33433082196811	2461	13	sugar	sugar	NN
nyp.33433082196811	2461	14	,	,	,
nyp.33433082196811	2461	15	the	the	DT
nyp.33433082196811	2461	16	juice	juice	NN
nyp.33433082196811	2461	17	of	of	IN
nyp.33433082196811	2461	18	two	two	CD
nyp.33433082196811	2461	19	lemons	lemon	NNS
nyp.33433082196811	2461	20	,	,	,
nyp.33433082196811	2461	21	an	an	DT
nyp.33433082196811	2461	22	onion	onion	NN
nyp.33433082196811	2461	23	,	,	,
nyp.33433082196811	2461	24	cayenne	cayenne	NN
nyp.33433082196811	2461	25	pepper	pepper	NN
nyp.33433082196811	2461	26	,	,	,
nyp.33433082196811	2461	27	and	and	CC
nyp.33433082196811	2461	28	salt	salt	NN
nyp.33433082196811	2461	29	.	.	.
nyp.33433082196811	2462	1	Simmer	simmer	VB
nyp.33433082196811	2462	2	for	for	IN
nyp.33433082196811	2462	3	2	2	CD
nyp.33433082196811	2462	4	£	£	$
nyp.33433082196811	2462	5	hours	hour	NNS
nyp.33433082196811	2462	6	,	,	,
nyp.33433082196811	2462	7	strain	strain	NN
nyp.33433082196811	2462	8	,	,	,
nyp.33433082196811	2462	9	serve	serve	VB
nyp.33433082196811	2462	10	hot	hot	JJ
nyp.33433082196811	2462	11	with	with	IN
nyp.33433082196811	2462	12	sippets	sippet	NNS
nyp.33433082196811	2462	13	of	of	IN
nyp.33433082196811	2462	14	toast	toast	NN
nyp.33433082196811	2462	15	.	.	.
nyp.33433082196811	2463	1	Flour	Flour	NNP
nyp.33433082196811	2463	2	Soup	Soup	NNP
nyp.33433082196811	2463	3	.	.	.
nyp.33433082196811	2464	1	Put	put	VB
nyp.33433082196811	2464	2	some	some	DT
nyp.33433082196811	2464	3	dry	dry	JJ
nyp.33433082196811	2464	4	flour	flour	NN
nyp.33433082196811	2464	5	in	in	IN
nyp.33433082196811	2464	6	a	a	DT
nyp.33433082196811	2464	7	frying	frying	NN
nyp.33433082196811	2464	8	-	-	HYPH
nyp.33433082196811	2464	9	pan	pan	NN
nyp.33433082196811	2464	10	and	and	CC
nyp.33433082196811	2464	11	shake	shake	VB
nyp.33433082196811	2464	12	it	-PRON-	PRP
nyp.33433082196811	2464	13	lightly	lightly	RB
nyp.33433082196811	2464	14	over	over	IN
nyp.33433082196811	2464	15	a	a	DT
nyp.33433082196811	2464	16	clear	clear	JJ
nyp.33433082196811	2464	17	but	but	CC
nyp.33433082196811	2464	18	not	not	RB
nyp.33433082196811	2464	19	too	too	RB
nyp.33433082196811	2464	20	hot	hot	JJ
nyp.33433082196811	2464	21	fire	fire	NN
nyp.33433082196811	2464	22	until	until	IN
nyp.33433082196811	2464	23	it	-PRON-	PRP
nyp.33433082196811	2464	24	be-	be-	VBD
nyp.33433082196811	2464	25	comes	come	VBZ
nyp.33433082196811	2464	26	of	of	IN
nyp.33433082196811	2464	27	a	a	DT
nyp.33433082196811	2464	28	light	light	JJ
nyp.33433082196811	2464	29	golden	golden	JJ
nyp.33433082196811	2464	30	brown	brown	NN
nyp.33433082196811	2464	31	.	.	.
nyp.33433082196811	2465	1	While	while	IN
nyp.33433082196811	2465	2	still	still	RB
nyp.33433082196811	2465	3	hot	hot	JJ
nyp.33433082196811	2465	4	pour	pour	NN
nyp.33433082196811	2465	5	over	over	IN
nyp.33433082196811	2465	6	it	-PRON-	PRP
nyp.33433082196811	2465	7	enough	enough	JJ
nyp.33433082196811	2465	8	milk	milk	NN
nyp.33433082196811	2465	9	to	to	TO
nyp.33433082196811	2465	10	make	make	VB
nyp.33433082196811	2465	11	the	the	DT
nyp.33433082196811	2465	12	soup	soup	NN
nyp.33433082196811	2465	13	.	.	.
nyp.33433082196811	2466	1	Add	add	VB
nyp.33433082196811	2466	2	plenty	plenty	NN
nyp.33433082196811	2466	3	of	of	IN
nyp.33433082196811	2466	4	.white	.white	CD
nyp.33433082196811	2466	5	sugar	sugar	NN
nyp.33433082196811	2466	6	and	and	CC
nyp.33433082196811	2466	7	powdered	powder	VBN
nyp.33433082196811	2466	8	cinnamon	cinnamon	NN
nyp.33433082196811	2466	9	.	.	.
nyp.33433082196811	2467	1	Cook	cook	VB
nyp.33433082196811	2467	2	very	very	RB
nyp.33433082196811	2467	3	carefully	carefully	RB
nyp.33433082196811	2467	4	,	,	,
nyp.33433082196811	2467	5	turning	turn	VBG
nyp.33433082196811	2467	6	it	-PRON-	PRP
nyp.33433082196811	2467	7	round	round	RB
nyp.33433082196811	2467	8	gently	gently	RB
nyp.33433082196811	2467	9	always	always	RB
nyp.33433082196811	2467	10	in	in	IN
nyp.33433082196811	2467	11	one	one	CD
nyp.33433082196811	2467	12	direc-	direc-	NN
nyp.33433082196811	2467	13	tion	tion	NN
nyp.33433082196811	2467	14	.	.	.
nyp.33433082196811	2468	1	Just	just	RB
nyp.33433082196811	2468	2	before	before	IN
nyp.33433082196811	2468	3	serving	serve	VBG
nyp.33433082196811	2468	4	thicken	thicken	NN
nyp.33433082196811	2468	5	with	with	IN
nyp.33433082196811	2468	6	the	the	DT
nyp.33433082196811	2468	7	yolk	yolk	NN
nyp.33433082196811	2468	8	of	of	IN
nyp.33433082196811	2468	9	two	two	CD
nyp.33433082196811	2468	10	eggs	egg	NNS
nyp.33433082196811	2468	11	.	.	.
nyp.33433082196811	2469	1	Serve	serve	VB
nyp.33433082196811	2469	2	with	with	IN
nyp.33433082196811	2469	3	sippets	sippet	NNS
nyp.33433082196811	2469	4	.	.	.
nyp.33433082196811	2470	1	Sago	Sago	NNP
nyp.33433082196811	2470	2	Wine	Wine	NNP
nyp.33433082196811	2470	3	Soup	Soup	NNP
nyp.33433082196811	2470	4	.	.	.
nyp.33433082196811	2471	1	Wash	wash	VB
nyp.33433082196811	2471	2	the	the	DT
nyp.33433082196811	2471	3	sago	sago	NN
nyp.33433082196811	2471	4	,	,	,
nyp.33433082196811	2471	5	boil	boil	VB
nyp.33433082196811	2471	6	for	for	IN
nyp.33433082196811	2471	7	an	an	DT
nyp.33433082196811	2471	8	hour	hour	NN
nyp.33433082196811	2471	9	in	in	IN
nyp.33433082196811	2471	10	plenty	plenty	NN
nyp.33433082196811	2471	11	of	of	IN
nyp.33433082196811	2471	12	water	water	NN
nyp.33433082196811	2471	13	,	,	,
nyp.33433082196811	2471	14	a	a	DT
nyp.33433082196811	2471	15	pinch	pinch	NN
nyp.33433082196811	2471	16	of	of	IN
nyp.33433082196811	2471	17	salt	salt	NN
nyp.33433082196811	2471	18	,	,	,
nyp.33433082196811	2471	19	some	some	DT
nyp.33433082196811	2471	20	cinnamon	cinnamon	NN
nyp.33433082196811	2471	21	and	and	CC
nyp.33433082196811	2471	22	rind	rind	NN
nyp.33433082196811	2471	23	of	of	IN
nyp.33433082196811	2471	24	lemon	lemon	NN
nyp.33433082196811	2471	25	.	.	.
nyp.33433082196811	2472	1	When	when	WRB
nyp.33433082196811	2472	2	the	the	DT
nyp.33433082196811	2472	3	water	water	NN
nyp.33433082196811	2472	4	is	be	VBZ
nyp.33433082196811	2472	5	reduced	reduce	VBN
nyp.33433082196811	2472	6	to	to	IN
nyp.33433082196811	2472	7	half	half	NN
nyp.33433082196811	2472	8	,	,	,
nyp.33433082196811	2472	9	fill	fill	VB
nyp.33433082196811	2472	10	up	up	RP
nyp.33433082196811	2472	11	with	with	IN
nyp.33433082196811	2472	12	red	red	JJ
nyp.33433082196811	2472	13	wine	wine	NN
nyp.33433082196811	2472	14	and	and	CC
nyp.33433082196811	2472	15	some	some	DT
nyp.33433082196811	2472	16	lemon	lemon	NN
nyp.33433082196811	2472	17	sliced	slice	VBN
nyp.33433082196811	2472	18	,	,	,
nyp.33433082196811	2472	19	sugar	sugar	NN
nyp.33433082196811	2472	20	to	to	TO
nyp.33433082196811	2472	21	sweeten	sweeten	VB
nyp.33433082196811	2472	22	,	,	,
nyp.33433082196811	2472	23	and	and	CC
nyp.33433082196811	2472	24	before	before	IN
nyp.33433082196811	2472	25	serving	serve	VBG
nyp.33433082196811	2472	26	,	,	,
nyp.33433082196811	2472	27	sprinkle	sprinkle	VB
nyp.33433082196811	2472	28	with	with	IN
nyp.33433082196811	2472	29	powdered	powder	VBN
nyp.33433082196811	2472	30	cinnamon-	cinnamon-	NN
nyp.33433082196811	2472	31	(	(	-LRB-
nyp.33433082196811	2472	32	136	136	CD
nyp.33433082196811	2472	33	)	)	-RRB-
nyp.33433082196811	2472	34	Cheese	Cheese	NNP
nyp.33433082196811	2472	35	Soup	Soup	NNP
nyp.33433082196811	2472	36	.	.	.
nyp.33433082196811	2473	1	Slice	slice	VB
nyp.33433082196811	2473	2	some	some	DT
nyp.33433082196811	2473	3	six	six	CD
nyp.33433082196811	2473	4	or	or	CC
nyp.33433082196811	2473	5	eight	eight	CD
nyp.33433082196811	2473	6	onions	onion	NNS
nyp.33433082196811	2473	7	,	,	,
nyp.33433082196811	2473	8	fry	fry	VB
nyp.33433082196811	2473	9	them	-PRON-	PRP
nyp.33433082196811	2473	10	in	in	IN
nyp.33433082196811	2473	11	butter	butter	NN
nyp.33433082196811	2473	12	or	or	CC
nyp.33433082196811	2473	13	ghee	ghee	NN
nyp.33433082196811	2473	14	until	until	IN
nyp.33433082196811	2473	15	slightly	slightly	RB
nyp.33433082196811	2473	16	browned	brown	VBN
nyp.33433082196811	2473	17	,	,	,
nyp.33433082196811	2473	18	then	then	RB
nyp.33433082196811	2473	19	stew	stew	NN
nyp.33433082196811	2473	20	in	in	IN
nyp.33433082196811	2473	21	1	1	CD
nyp.33433082196811	2473	22	£	£	NN
nyp.33433082196811	2473	23	pints	pint	NNS
nyp.33433082196811	2473	24	of	of	IN
nyp.33433082196811	2473	25	milk	milk	NN
nyp.33433082196811	2473	26	.	.	.
nyp.33433082196811	2474	1	Season	season	NN
nyp.33433082196811	2474	2	with	with	IN
nyp.33433082196811	2474	3	pepper	pepper	NN
nyp.33433082196811	2474	4	and	and	CC
nyp.33433082196811	2474	5	salt	salt	NN
nyp.33433082196811	2474	6	.	.	.
nyp.33433082196811	2475	1	Let	let	VB
nyp.33433082196811	2475	2	it	-PRON-	PRP
nyp.33433082196811	2475	3	simmer	simmer	VB
nyp.33433082196811	2475	4	for	for	IN
nyp.33433082196811	2475	5	one	one	CD
nyp.33433082196811	2475	6	hour	hour	NN
nyp.33433082196811	2475	7	.	.	.
nyp.33433082196811	2476	1	Serve	serve	VB
nyp.33433082196811	2476	2	with	with	IN
nyp.33433082196811	2476	3	Parmesan	Parmesan	NNP
nyp.33433082196811	2476	4	cheese	cheese	NN
nyp.33433082196811	2476	5	sprinkled	sprinkle	VBN
nyp.33433082196811	2476	6	on	on	IN
nyp.33433082196811	2476	7	the	the	DT
nyp.33433082196811	2476	8	top	top	NN
nyp.33433082196811	2476	9	.	.	.
nyp.33433082196811	2477	1	Pea	Pea	NNP
nyp.33433082196811	2477	2	Soup	Soup	NNP
nyp.33433082196811	2477	3	.	.	.
nyp.33433082196811	2478	1	Simmer	simmer	VB
nyp.33433082196811	2478	2	one	one	CD
nyp.33433082196811	2478	3	seer	seer	NN
nyp.33433082196811	2478	4	of	of	IN
nyp.33433082196811	2478	5	dried	dry	VBN
nyp.33433082196811	2478	6	peas	pea	NNS
nyp.33433082196811	2478	7	in	in	IN
nyp.33433082196811	2478	8	2	2	CD
nyp.33433082196811	2478	9	£	£	NN
nyp.33433082196811	2478	10	quarts	quart	NNS
nyp.33433082196811	2478	11	water	water	NN
nyp.33433082196811	2478	12	,	,	,
nyp.33433082196811	2478	13	add	add	VB
nyp.33433082196811	2478	14	four	four	CD
nyp.33433082196811	2478	15	onions	onion	NNS
nyp.33433082196811	2478	16	sliced	slice	VBN
nyp.33433082196811	2478	17	,	,	,
nyp.33433082196811	2478	18	also	also	RB
nyp.33433082196811	2478	19	two	two	CD
nyp.33433082196811	2478	20	sliced	slice	VBN
nyp.33433082196811	2478	21	carrots	carrot	NNS
nyp.33433082196811	2478	22	and	and	CC
nyp.33433082196811	2478	23	turnips	turnip	NNS
nyp.33433082196811	2478	24	.	.	.
nyp.33433082196811	2479	1	When	when	WRB
nyp.33433082196811	2479	2	all	all	DT
nyp.33433082196811	2479	3	are	be	VBP
nyp.33433082196811	2479	4	quite	quite	RB
nyp.33433082196811	2479	5	soft	soft	JJ
nyp.33433082196811	2479	6	pass	pass	NN
nyp.33433082196811	2479	7	through	through	IN
nyp.33433082196811	2479	8	a	a	DT
nyp.33433082196811	2479	9	sieve	sieve	NN
nyp.33433082196811	2479	10	.	.	.
nyp.33433082196811	2480	1	Add	add	VB
nyp.33433082196811	2480	2	a	a	DT
nyp.33433082196811	2480	3	little	little	JJ
nyp.33433082196811	2480	4	butter	butter	NN
nyp.33433082196811	2480	5	,	,	,
nyp.33433082196811	2480	6	pepper	pepper	NN
nyp.33433082196811	2480	7	and	and	CC
nyp.33433082196811	2480	8	salt	salt	NN
nyp.33433082196811	2480	9	,	,	,
nyp.33433082196811	2480	10	and	and	CC
nyp.33433082196811	2480	11	a	a	DT
nyp.33433082196811	2480	12	tea-	tea-	JJ
nyp.33433082196811	2480	13	spoonful	spoonful	NN
nyp.33433082196811	2480	14	of	of	IN
nyp.33433082196811	2480	15	Worcester	Worcester	NNP
nyp.33433082196811	2480	16	sauce	sauce	NN
nyp.33433082196811	2480	17	or	or	CC
nyp.33433082196811	2480	18	mushroom	mushroom	NN
nyp.33433082196811	2480	19	ketchup	ketchup	NN
nyp.33433082196811	2480	20	.	.	.
nyp.33433082196811	2481	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2481	2	with	with	IN
nyp.33433082196811	2481	3	powdered	powdered	JJ
nyp.33433082196811	2481	4	mint	mint	NN
nyp.33433082196811	2481	5	just	just	RB
nyp.33433082196811	2481	6	before	before	IN
nyp.33433082196811	2481	7	serving	serve	VBG
nyp.33433082196811	2481	8	.	.	.
nyp.33433082196811	2482	1	Serve	serve	VB
nyp.33433082196811	2482	2	with	with	IN
nyp.33433082196811	2482	3	sippets	sippet	NNS
nyp.33433082196811	2482	4	of	of	IN
nyp.33433082196811	2482	5	toast	toast	NN
nyp.33433082196811	2482	6	.	.	.
nyp.33433082196811	2483	1	Flavouring	flavour	VBG
nyp.33433082196811	2483	2	for	for	IN
nyp.33433082196811	2483	3	Soup	Soup	NNP
nyp.33433082196811	2483	4	.	.	.
nyp.33433082196811	2484	1	Pour	pour	VB
nyp.33433082196811	2484	2	chittacks	chittack	NNS
nyp.33433082196811	2484	3	of	of	IN
nyp.33433082196811	2484	4	sherry	sherry	NN
nyp.33433082196811	2484	5	into	into	IN
nyp.33433082196811	2484	6	the	the	DT
nyp.33433082196811	2484	7	same	same	JJ
nyp.33433082196811	2484	8	amount	amount	NN
nyp.33433082196811	2484	9	of	of	IN
nyp.33433082196811	2484	10	anchovy	anchovy	NN
nyp.33433082196811	2484	11	essence	essence	NN
nyp.33433082196811	2484	12	,	,	,
nyp.33433082196811	2484	13	add	add	VB
nyp.33433082196811	2484	14	2	2	CD
nyp.33433082196811	2484	15	chittacks	chittack	NNS
nyp.33433082196811	2484	16	portwine	portwine	NN
nyp.33433082196811	2484	17	,	,	,
nyp.33433082196811	2484	18	and	and	CC
nyp.33433082196811	2484	19	one	one	CD
nyp.33433082196811	2484	20	chittack	chittack	NN
nyp.33433082196811	2484	21	mushroom	mushroom	NN
nyp.33433082196811	2484	22	ketchup	ketchup	NN
nyp.33433082196811	2484	23	,	,	,
nyp.33433082196811	2484	24	stir	stir	VB
nyp.33433082196811	2484	25	in	in	IN
nyp.33433082196811	2484	26	one	one	CD
nyp.33433082196811	2484	27	teaspoonful	teaspoonful	NN
nyp.33433082196811	2484	28	of	of	IN
nyp.33433082196811	2484	29	curry	curry	NN
nyp.33433082196811	2484	30	-	-	HYPH
nyp.33433082196811	2484	31	powder	powder	NN
nyp.33433082196811	2484	32	.	.	.
nyp.33433082196811	2485	1	Add	add	VB
nyp.33433082196811	2485	2	\	\	CD
nyp.33433082196811	2485	3	chittack	chittack	NN
nyp.33433082196811	2485	4	of	of	IN
nyp.33433082196811	2485	5	thin	thin	JJ
nyp.33433082196811	2485	6	lemon	lemon	NN
nyp.33433082196811	2485	7	peel	peel	NN
nyp.33433082196811	2485	8	and	and	CC
nyp.33433082196811	2485	9	half	half	PDT
nyp.33433082196811	2485	10	a	a	DT
nyp.33433082196811	2485	11	drachm	drachm	NN
nyp.33433082196811	2485	12	of	of	IN
nyp.33433082196811	2485	13	citric	citric	JJ
nyp.33433082196811	2485	14	acid	acid	NN
nyp.33433082196811	2485	15	.	.	.
nyp.33433082196811	2486	1	Let	let	VB
nyp.33433082196811	2486	2	it	-PRON-	PRP
nyp.33433082196811	2486	3	stand	stand	VB
nyp.33433082196811	2486	4	a	a	DT
nyp.33433082196811	2486	5	week	week	NN
nyp.33433082196811	2486	6	,	,	,
nyp.33433082196811	2486	7	then	then	RB
nyp.33433082196811	2486	8	bottle	bottle	VB
nyp.33433082196811	2486	9	for	for	IN
nyp.33433082196811	2486	10	use	use	NN
nyp.33433082196811	2486	11	.	.	.
nyp.33433082196811	2487	1	Tomato	Tomato	NNP
nyp.33433082196811	2487	2	Soup	Soup	NNP
nyp.33433082196811	2487	3	.	.	.
nyp.33433082196811	2488	1	Fry	fry	NN
nyp.33433082196811	2488	2	two	two	CD
nyp.33433082196811	2488	3	dozen	dozen	NN
nyp.33433082196811	2488	4	tomatoes	tomato	NNS
nyp.33433082196811	2488	5	just	just	RB
nyp.33433082196811	2488	6	enough	enough	RB
nyp.33433082196811	2488	7	to	to	TO
nyp.33433082196811	2488	8	heat	heat	VB
nyp.33433082196811	2488	9	them	-PRON-	PRP
nyp.33433082196811	2488	10	.	.	.
nyp.33433082196811	2489	1	Slice	slice	VB
nyp.33433082196811	2489	2	four	four	CD
nyp.33433082196811	2489	3	onions	onion	NNS
nyp.33433082196811	2489	4	and	and	CC
nyp.33433082196811	2489	5	fry	fry	VB
nyp.33433082196811	2489	6	in	in	IN
nyp.33433082196811	2489	7	butter	butter	NN
nyp.33433082196811	2489	8	till	till	IN
nyp.33433082196811	2489	9	brown	brown	NNP
nyp.33433082196811	2489	10	.	.	.
nyp.33433082196811	2490	1	Put	put	VB
nyp.33433082196811	2490	2	them	-PRON-	PRP
nyp.33433082196811	2490	3	and	and	CC
nyp.33433082196811	2490	4	the	the	DT
nyp.33433082196811	2490	5	tomatoes	tomato	NNS
nyp.33433082196811	2490	6	in	in	IN
nyp.33433082196811	2490	7	a	a	DT
nyp.33433082196811	2490	8	digester	digester	NN
nyp.33433082196811	2490	9	.	.	.
nyp.33433082196811	2491	1	Stew	Stew	NNP
nyp.33433082196811	2491	2	for	for	IN
nyp.33433082196811	2491	3	half	half	PDT
nyp.33433082196811	2491	4	an	an	DT
nyp.33433082196811	2491	5	hour	hour	NN
nyp.33433082196811	2491	6	.	.	.
nyp.33433082196811	2492	1	Add	add	VB
nyp.33433082196811	2492	2	one	one	CD
nyp.33433082196811	2492	3	quart	quart	NN
nyp.33433082196811	2492	4	gravy	gravy	NN
nyp.33433082196811	2492	5	,	,	,
nyp.33433082196811	2492	6	stew	stew	NN
nyp.33433082196811	2492	7	1	1	CD
nyp.33433082196811	2492	8	\	\	CD
nyp.33433082196811	2492	9	hours	hour	NNS
nyp.33433082196811	2492	10	.	.	.
nyp.33433082196811	2493	1	Pulp	pulp	NN
nyp.33433082196811	2493	2	the	the	DT
nyp.33433082196811	2493	3	vegetables	vegetable	NNS
nyp.33433082196811	2493	4	through	through	IN
nyp.33433082196811	2493	5	a	a	DT
nyp.33433082196811	2493	6	sieve	sieve	NN
nyp.33433082196811	2493	7	,	,	,
nyp.33433082196811	2493	8	season	season	NN
nyp.33433082196811	2493	9	with	with	IN
nyp.33433082196811	2493	10	salt	salt	NN
nyp.33433082196811	2493	11	and	and	CC
nyp.33433082196811	2493	12	cayenne	cayenne	NN
nyp.33433082196811	2493	13	pepper	pepper	NN
nyp.33433082196811	2493	14	.	.	.
nyp.33433082196811	2494	1	Pepper	Pepper	NNP
nyp.33433082196811	2494	2	Pot	Pot	NNP
nyp.33433082196811	2494	3	.	.	.
nyp.33433082196811	2495	1	Take	take	VB
nyp.33433082196811	2495	2	three	three	CD
nyp.33433082196811	2495	3	quarts	quart	NNS
nyp.33433082196811	2495	4	of	of	IN
nyp.33433082196811	2495	5	water	water	NN
nyp.33433082196811	2495	6	,	,	,
nyp.33433082196811	2495	7	put	put	VBN
nyp.33433082196811	2495	8	into	into	IN
nyp.33433082196811	2495	9	a	a	DT
nyp.33433082196811	2495	10	digester	digester	NN
nyp.33433082196811	2495	11	.	.	.
nyp.33433082196811	2496	1	Add	add	VB
nyp.33433082196811	2496	2	the	the	DT
nyp.33433082196811	2496	3	bones	bone	NNS
nyp.33433082196811	2496	4	of	of	IN
nyp.33433082196811	2496	5	any	any	DT
nyp.33433082196811	2496	6	cold	cold	JJ
nyp.33433082196811	2496	7	roast	roast	NN
nyp.33433082196811	2496	8	beef	beef	NN
nyp.33433082196811	2496	9	and	and	CC
nyp.33433082196811	2496	10	8	8	CD
nyp.33433082196811	2496	11	chittacks	chittack	NNS
nyp.33433082196811	2496	12	(	(	-LRB-
nyp.33433082196811	2496	13	137	137	CD
nyp.33433082196811	2496	14	)	)	-RRB-
nyp.33433082196811	2496	15	of	of	IN
nyp.33433082196811	2496	16	bacon	bacon	NN
nyp.33433082196811	2496	17	.	.	.
nyp.33433082196811	2497	1	Add	add	VB
nyp.33433082196811	2497	2	to	to	IN
nyp.33433082196811	2497	3	this	this	DT
nyp.33433082196811	2497	4	celery	celery	NN
nyp.33433082196811	2497	5	,	,	,
nyp.33433082196811	2497	6	turnips	turnip	NNS
nyp.33433082196811	2497	7	,	,	,
nyp.33433082196811	2497	8	lettuces	lettuce	NNS
nyp.33433082196811	2497	9	,	,	,
nyp.33433082196811	2497	10	all	all	DT
nyp.33433082196811	2497	11	cut	cut	VBD
nyp.33433082196811	2497	12	small	small	JJ
nyp.33433082196811	2497	13	;	;	:
nyp.33433082196811	2497	14	stew	stew	VB
nyp.33433082196811	2497	15	gently	gently	RB
nyp.33433082196811	2497	16	till	till	IN
nyp.33433082196811	2497	17	the	the	DT
nyp.33433082196811	2497	18	meat	meat	NN
nyp.33433082196811	2497	19	is	be	VBZ
nyp.33433082196811	2497	20	tender	tender	JJ
nyp.33433082196811	2497	21	.	.	.
nyp.33433082196811	2498	1	Skim	skim	VB
nyp.33433082196811	2498	2	carefully	carefully	RB
nyp.33433082196811	2498	3	.	.	.
nyp.33433082196811	2499	1	Season	season	NN
nyp.33433082196811	2499	2	with	with	IN
nyp.33433082196811	2499	3	plenty	plenty	NN
nyp.33433082196811	2499	4	of	of	IN
nyp.33433082196811	2499	5	cayenne	cayenne	NN
nyp.33433082196811	2499	6	pepper	pepper	NN
nyp.33433082196811	2499	7	and	and	CC
nyp.33433082196811	2499	8	salt	salt	NN
nyp.33433082196811	2499	9	.	.	.
nyp.33433082196811	2500	1	Boil	boil	VB
nyp.33433082196811	2500	2	some	some	DT
nyp.33433082196811	2500	3	spinach	spinach	NN
nyp.33433082196811	2500	4	and	and	CC
nyp.33433082196811	2500	5	add	add	VB
nyp.33433082196811	2500	6	it	-PRON-	PRP
nyp.33433082196811	2500	7	to	to	IN
nyp.33433082196811	2500	8	the	the	DT
nyp.33433082196811	2500	9	soup	soup	NN
nyp.33433082196811	2500	10	with	with	IN
nyp.33433082196811	2500	11	the	the	DT
nyp.33433082196811	2500	12	meat	meat	NN
nyp.33433082196811	2500	13	of	of	IN
nyp.33433082196811	2500	14	some	some	DT
nyp.33433082196811	2500	15	cold	cold	JJ
nyp.33433082196811	2500	16	fish	fish	NN
nyp.33433082196811	2500	17	and	and	CC
nyp.33433082196811	2500	18	serve	serve	VBP
nyp.33433082196811	2500	19	very	very	RB
nyp.33433082196811	2500	20	hot	hot	JJ
nyp.33433082196811	2500	21	.	.	.
nyp.33433082196811	2501	1	Italian	Italian	NNP
nyp.33433082196811	2501	2	Soup	Soup	NNP
nyp.33433082196811	2501	3	.	.	.
nyp.33433082196811	2502	1	Cut	cut	VB
nyp.33433082196811	2502	2	12	12	CD
nyp.33433082196811	2502	3	chittacks	chittack	NNS
nyp.33433082196811	2502	4	of	of	IN
nyp.33433082196811	2502	5	beef	beef	NN
nyp.33433082196811	2502	6	into	into	IN
nyp.33433082196811	2502	7	thin	thin	JJ
nyp.33433082196811	2502	8	slices	slice	NNS
nyp.33433082196811	2502	9	,	,	,
nyp.33433082196811	2502	10	grate	grate	NN
nyp.33433082196811	2502	11	or	or	CC
nyp.33433082196811	2502	12	mash	mash	VB
nyp.33433082196811	2502	13	8	8	CD
nyp.33433082196811	2502	14	chittacks	chittack	NNS
nyp.33433082196811	2502	15	of	of	IN
nyp.33433082196811	2502	16	potatoes	potato	NNS
nyp.33433082196811	2502	17	,	,	,
nyp.33433082196811	2502	18	slice	slice	VB
nyp.33433082196811	2502	19	two	two	CD
nyp.33433082196811	2502	20	onions	onion	NNS
nyp.33433082196811	2502	21	,	,	,
nyp.33433082196811	2502	22	8	8	CD
nyp.33433082196811	2502	23	chittacks	chittack	NNS
nyp.33433082196811	2502	24	of	of	IN
nyp.33433082196811	2502	25	peas	pea	NNS
nyp.33433082196811	2502	26	,	,	,
nyp.33433082196811	2502	27	and	and	CC
nyp.33433082196811	2502	28	1^	1^	CD
nyp.33433082196811	2502	29	chittacks	chittack	NNS
nyp.33433082196811	2502	30	of	of	IN
nyp.33433082196811	2502	31	rice	rice	NN
nyp.33433082196811	2502	32	;	;	:
nyp.33433082196811	2502	33	put	put	VB
nyp.33433082196811	2502	34	them	-PRON-	PRP
nyp.33433082196811	2502	35	into	into	IN
nyp.33433082196811	2502	36	a	a	DT
nyp.33433082196811	2502	37	digester	digester	NN
nyp.33433082196811	2502	38	with	with	IN
nyp.33433082196811	2502	39	three	three	CD
nyp.33433082196811	2502	40	quarts	quart	NNS
nyp.33433082196811	2502	41	of	of	IN
nyp.33433082196811	2502	42	water	water	NN
nyp.33433082196811	2502	43	.	.	.
nyp.33433082196811	2503	1	Boil	Boil	NNP
nyp.33433082196811	2503	2	till	till	IN
nyp.33433082196811	2503	3	reduced	reduce	VBN
nyp.33433082196811	2503	4	to	to	IN
nyp.33433082196811	2503	5	a	a	DT
nyp.33433082196811	2503	6	little	little	JJ
nyp.33433082196811	2503	7	more	more	JJR
nyp.33433082196811	2503	8	than	than	IN
nyp.33433082196811	2503	9	half	half	NN
nyp.33433082196811	2503	10	.	.	.
nyp.33433082196811	2504	1	Season	season	NN
nyp.33433082196811	2504	2	with	with	IN
nyp.33433082196811	2504	3	pepper	pepper	NN
nyp.33433082196811	2504	4	and	and	CC
nyp.33433082196811	2504	5	salt	salt	NN
nyp.33433082196811	2504	6	,	,	,
nyp.33433082196811	2504	7	strain	strain	NN
nyp.33433082196811	2504	8	.	.	.
nyp.33433082196811	2505	1	Serve	serve	VB
nyp.33433082196811	2505	2	hot	hot	JJ
nyp.33433082196811	2505	3	with	with	IN
nyp.33433082196811	2505	4	fried	fry	VBN
nyp.33433082196811	2505	5	bread	bread	NN
nyp.33433082196811	2505	6	cut	cut	VBN
nyp.33433082196811	2505	7	up	up	RP
nyp.33433082196811	2505	8	into	into	IN
nyp.33433082196811	2505	9	small	small	JJ
nyp.33433082196811	2505	10	dice	dice	NNS
nyp.33433082196811	2505	11	.	.	.
nyp.33433082196811	2506	1	Carrot	Carrot	NNP
nyp.33433082196811	2506	2	Soup	Soup	NNP
nyp.33433082196811	2506	3	.	.	.
nyp.33433082196811	2507	1	Take	take	VB
nyp.33433082196811	2507	2	6	6	CD
nyp.33433082196811	2507	3	or	or	CC
nyp.33433082196811	2507	4	8	8	CD
nyp.33433082196811	2507	5	large	large	JJ
nyp.33433082196811	2507	6	red	red	JJ
nyp.33433082196811	2507	7	carrots	carrot	NNS
nyp.33433082196811	2507	8	,	,	,
nyp.33433082196811	2507	9	scrape	scrape	VB
nyp.33433082196811	2507	10	off	off	RP
nyp.33433082196811	2507	11	the	the	DT
nyp.33433082196811	2507	12	red	red	JJ
nyp.33433082196811	2507	13	part	part	NN
nyp.33433082196811	2507	14	and	and	CC
nyp.33433082196811	2507	15	use	use	VB
nyp.33433082196811	2507	16	that	that	DT
nyp.33433082196811	2507	17	only	only	RB
nyp.33433082196811	2507	18	.	.	.
nyp.33433082196811	2508	1	Put	put	VB
nyp.33433082196811	2508	2	it	-PRON-	PRP
nyp.33433082196811	2508	3	into	into	IN
nyp.33433082196811	2508	4	a	a	DT
nyp.33433082196811	2508	5	soup	soup	NN
nyp.33433082196811	2508	6	digester	digester	NN
nyp.33433082196811	2508	7	with	with	IN
nyp.33433082196811	2508	8	2	2	CD
nyp.33433082196811	2508	9	small	small	JJ
nyp.33433082196811	2508	10	onions	onion	NNS
nyp.33433082196811	2508	11	cut	cut	VBD
nyp.33433082196811	2508	12	into	into	IN
nyp.33433082196811	2508	13	slices	slice	NNS
nyp.33433082196811	2508	14	,	,	,
nyp.33433082196811	2508	15	1	1	CD
nyp.33433082196811	2508	16	seer	seer	NN
nyp.33433082196811	2508	17	of	of	IN
nyp.33433082196811	2508	18	good	good	JJ
nyp.33433082196811	2508	19	broth	broth	NN
nyp.33433082196811	2508	20	or	or	CC
nyp.33433082196811	2508	21	stock	stock	NN
nyp.33433082196811	2508	22	,	,	,
nyp.33433082196811	2508	23	pepper	pepper	NN
nyp.33433082196811	2508	24	and	and	CC
nyp.33433082196811	2508	25	salt	salt	NN
nyp.33433082196811	2508	26	,	,	,
nyp.33433082196811	2508	27	1	1	CD
nyp.33433082196811	2508	28	teaspoonful	teaspoonful	NN
nyp.33433082196811	2508	29	sifted	sift	VBN
nyp.33433082196811	2508	30	white	white	JJ
nyp.33433082196811	2508	31	sugar	sugar	NN
nyp.33433082196811	2508	32	.	.	.
nyp.33433082196811	2509	1	Boil	Boil	NNP
nyp.33433082196811	2509	2	until	until	IN
nyp.33433082196811	2509	3	thick	thick	JJ
nyp.33433082196811	2509	4	and	and	CC
nyp.33433082196811	2509	5	serve	serve	VBP
nyp.33433082196811	2509	6	very	very	RB
nyp.33433082196811	2509	7	hot	hot	JJ
nyp.33433082196811	2509	8	.	.	.
nyp.33433082196811	2510	1	Onion	Onion	NNP
nyp.33433082196811	2510	2	Soup	Soup	NNP
nyp.33433082196811	2510	3	.	.	.
nyp.33433082196811	2511	1	Slice	slice	VB
nyp.33433082196811	2511	2	about	about	RB
nyp.33433082196811	2511	3	4	4	CD
nyp.33433082196811	2511	4	large	large	JJ
nyp.33433082196811	2511	5	onions	onion	NNS
nyp.33433082196811	2511	6	.	.	.
nyp.33433082196811	2512	1	Toss	toss	VB
nyp.33433082196811	2512	2	them	-PRON-	PRP
nyp.33433082196811	2512	3	in	in	IN
nyp.33433082196811	2512	4	butter	butter	NN
nyp.33433082196811	2512	5	until	until	IN
nyp.33433082196811	2512	6	they	-PRON-	PRP
nyp.33433082196811	2512	7	are	be	VBP
nyp.33433082196811	2512	8	soft	soft	JJ
nyp.33433082196811	2512	9	,	,	,
nyp.33433082196811	2512	10	then	then	RB
nyp.33433082196811	2512	11	add	add	VB
nyp.33433082196811	2512	12	8	8	CD
nyp.33433082196811	2512	13	chittacks	chittack	NNS
nyp.33433082196811	2512	14	of	of	IN
nyp.33433082196811	2512	15	good	good	JJ
nyp.33433082196811	2512	16	,	,	,
nyp.33433082196811	2512	17	stock	stock	NN
nyp.33433082196811	2512	18	,	,	,
nyp.33433082196811	2512	19	and	and	CC
nyp.33433082196811	2512	20	stew	stew	NN
nyp.33433082196811	2512	21	slowly	slowly	RB
nyp.33433082196811	2512	22	until	until	IN
nyp.33433082196811	2512	23	they	-PRON-	PRP
nyp.33433082196811	2512	24	are	be	VBP
nyp.33433082196811	2512	25	soft	soft	JJ
nyp.33433082196811	2512	26	.	.	.
nyp.33433082196811	2513	1	Pass	pass	VB
nyp.33433082196811	2513	2	through	through	IN
nyp.33433082196811	2513	3	a	a	DT
nyp.33433082196811	2513	4	sieve	sieve	NN
nyp.33433082196811	2513	5	.	.	.
nyp.33433082196811	2514	1	Mix	mix	VB
nyp.33433082196811	2514	2	with	with	IN
nyp.33433082196811	2514	3	enough	enough	JJ
nyp.33433082196811	2514	4	milk	milk	NN
nyp.33433082196811	2514	5	to	to	TO
nyp.33433082196811	2514	6	make	make	VB
nyp.33433082196811	2514	7	the	the	DT
nyp.33433082196811	2514	8	soup	soup	NN
nyp.33433082196811	2514	9	a	a	DT
nyp.33433082196811	2514	10	proper	proper	JJ
nyp.33433082196811	2514	11	consistency	consistency	NN
nyp.33433082196811	2514	12	.	.	.
nyp.33433082196811	2515	1	Beat	beat	VB
nyp.33433082196811	2515	2	again	again	RB
nyp.33433082196811	2515	3	and	and	CC
nyp.33433082196811	2515	4	serve	serve	VB
nyp.33433082196811	2515	5	with	with	IN
nyp.33433082196811	2515	6	a	a	DT
nyp.33433082196811	2515	7	little	little	JJ
nyp.33433082196811	2515	8	Parmesan	Parmesan	NNP
nyp.33433082196811	2515	9	or	or	CC
nyp.33433082196811	2515	10	grated	grate	VBN
nyp.33433082196811	2515	11	cheese	cheese	NN
nyp.33433082196811	2515	12	on	on	IN
nyp.33433082196811	2515	13	the	the	DT
nyp.33433082196811	2515	14	top	top	NN
nyp.33433082196811	2515	15	.	.	.
nyp.33433082196811	2516	1	Pigeon	Pigeon	NNP
nyp.33433082196811	2516	2	Soup	Soup	NNP
nyp.33433082196811	2516	3	,	,	,
nyp.33433082196811	2516	4	Stew	Stew	NNP
nyp.33433082196811	2516	5	very	very	RB
nyp.33433082196811	2516	6	slowly	slowly	RB
nyp.33433082196811	2516	7	in	in	IN
nyp.33433082196811	2516	8	2	2	CD
nyp.33433082196811	2516	9	seers	seer	NNS
nyp.33433082196811	2516	10	or	or	CC
nyp.33433082196811	2516	11	2	2	CD
nyp.33433082196811	2516	12	quarts	quart	NNS
nyp.33433082196811	2516	13	of	of	IN
nyp.33433082196811	2516	14	water	water	NN
nyp.33433082196811	2516	15	two	two	CD
nyp.33433082196811	2516	16	well	well	RB
nyp.33433082196811	2516	17	grown	grown	JJ
nyp.33433082196811	2516	18	pigeons	pigeon	NNS
nyp.33433082196811	2516	19	,	,	,
nyp.33433082196811	2516	20	and	and	CC
nyp.33433082196811	2516	21	2	2	CD
nyp.33433082196811	2516	22	slices	slice	NNS
nyp.33433082196811	2516	23	of	of	IN
nyp.33433082196811	2516	24	bacon	bacon	NN
nyp.33433082196811	2516	25	or	or	CC
nyp.33433082196811	2516	26	ham	ham	NN
nyp.33433082196811	2516	27	,	,	,
nyp.33433082196811	2516	28	and	and	CC
nyp.33433082196811	2516	29	2	2	CD
nyp.33433082196811	2516	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	2516	31	of	of	IN
nyp.33433082196811	2516	32	green	green	JJ
nyp.33433082196811	2516	33	peas	pea	NNS
nyp.33433082196811	2516	34	,	,	,
nyp.33433082196811	2516	35	stew	stew	NN
nyp.33433082196811	2516	36	until	until	IN
nyp.33433082196811	2516	37	done	do	VBN
nyp.33433082196811	2516	38	.	.	.
nyp.33433082196811	2517	1	Strain	strain	VB
nyp.33433082196811	2517	2	and	and	CC
nyp.33433082196811	2517	3	serve	serve	VBP
nyp.33433082196811	2517	4	very	very	RB
nyp.33433082196811	2517	5	hot	hot	JJ
nyp.33433082196811	2517	6	.	.	.
nyp.33433082196811	2518	1	C	C	NNP
nyp.33433082196811	2518	2	m	m	NNP
nyp.33433082196811	2518	3	y	y	NNP
nyp.33433082196811	2518	4	Wild	Wild	NNP
nyp.33433082196811	2518	5	Duck	Duck	NNP
nyp.33433082196811	2518	6	Soup	Soup	NNP
nyp.33433082196811	2518	7	.	.	.
nyp.33433082196811	2519	1	Skin	skin	VB
nyp.33433082196811	2519	2	the	the	DT
nyp.33433082196811	2519	3	bird	bird	NN
nyp.33433082196811	2519	4	and	and	CC
nyp.33433082196811	2519	5	wash	wash	VB
nyp.33433082196811	2519	6	it	-PRON-	PRP
nyp.33433082196811	2519	7	well	well	RB
nyp.33433082196811	2519	8	in	in	IN
nyp.33433082196811	2519	9	salt	salt	NN
nyp.33433082196811	2519	10	and	and	CC
nyp.33433082196811	2519	11	water	water	NN
nyp.33433082196811	2519	12	,	,	,
nyp.33433082196811	2519	13	,	,	,
nyp.33433082196811	2519	14	jent	jent	NNP
nyp.33433082196811	2519	15	it	-PRON-	PRP
nyp.33433082196811	2519	16	up	up	RP
nyp.33433082196811	2519	17	into	into	IN
nyp.33433082196811	2519	18	pieces	piece	NNS
nyp.33433082196811	2519	19	,	,	,
nyp.33433082196811	2519	20	breaking	break	VBG
nyp.33433082196811	2519	21	all	all	PDT
nyp.33433082196811	2519	22	the	the	DT
nyp.33433082196811	2519	23	bones	bone	NNS
nyp.33433082196811	2519	24	,	,	,
nyp.33433082196811	2519	25	and	and	CC
nyp.33433082196811	2519	26	put	put	VBD
nyp.33433082196811	2519	27	it	-PRON-	PRP
nyp.33433082196811	2519	28	into	into	IN
nyp.33433082196811	2519	29	a	a	DT
nyp.33433082196811	2519	30	large	large	JJ
nyp.33433082196811	2519	31	stewpan	stewpan	NN
nyp.33433082196811	2519	32	or	or	CC
nyp.33433082196811	2519	33	soup	soup	NN
nyp.33433082196811	2519	34	digester	digester	NN
nyp.33433082196811	2519	35	,	,	,
nyp.33433082196811	2519	36	with	with	IN
nyp.33433082196811	2519	37	12	12	CD
nyp.33433082196811	2519	38	peppercorns	peppercorn	NNS
nyp.33433082196811	2519	39	,	,	,
nyp.33433082196811	2519	40	3	3	CD
nyp.33433082196811	2519	41	onions	onion	NNS
nyp.33433082196811	2519	42	,	,	,
nyp.33433082196811	2519	43	1	1	CD
nyp.33433082196811	2519	44	saltspoonful	saltspoonful	JJ
nyp.33433082196811	2519	45	cayenne	cayenne	NN
nyp.33433082196811	2519	46	pepper	pepper	NN
nyp.33433082196811	2519	47	and	and	CC
nyp.33433082196811	2519	48	a	a	DT
nyp.33433082196811	2519	49	teaspoonful	teaspoonful	NN
nyp.33433082196811	2519	50	of	of	IN
nyp.33433082196811	2519	51	salt	salt	NN
nyp.33433082196811	2519	52	.	.	.
nyp.33433082196811	2520	1	Pour	pour	VB
nyp.33433082196811	2520	2	over	over	IN
nyp.33433082196811	2520	3	it	-PRON-	PRP
nyp.33433082196811	2520	4	2	2	CD
nyp.33433082196811	2520	5	seers	seer	NNS
nyp.33433082196811	2520	6	or	or	CC
nyp.33433082196811	2520	7	2	2	CD
nyp.33433082196811	2520	8	quarts	quart	NNS
nyp.33433082196811	2520	9	of	of	IN
nyp.33433082196811	2520	10	water	water	NN
nyp.33433082196811	2520	11	.	.	.
nyp.33433082196811	2521	1	Simmer	simmer	VB
nyp.33433082196811	2521	2	slowly	slowly	RB
nyp.33433082196811	2521	3	until	until	IN
nyp.33433082196811	2521	4	the	the	DT
nyp.33433082196811	2521	5	meat	meat	NN
nyp.33433082196811	2521	6	looks	look	VBZ
nyp.33433082196811	2521	7	stringy	stringy	JJ
nyp.33433082196811	2521	8	,	,	,
nyp.33433082196811	2521	9	strain	strain	VB
nyp.33433082196811	2521	10	through	through	IN
nyp.33433082196811	2521	11	a	a	DT
nyp.33433082196811	2521	12	tammy	tammy	NNP
nyp.33433082196811	2521	13	cloth	cloth	NN
nyp.33433082196811	2521	14	,	,	,
nyp.33433082196811	2521	15	pour	pour	VB
nyp.33433082196811	2521	16	in	in	IN
nyp.33433082196811	2521	17	a	a	DT
nyp.33433082196811	2521	18	wineglassful	wineglassful	NN
nyp.33433082196811	2521	19	of	of	IN
nyp.33433082196811	2521	20	port	port	NN
nyp.33433082196811	2521	21	-	-	HYPH
nyp.33433082196811	2521	22	wine	wine	NN
nyp.33433082196811	2521	23	and	and	CC
nyp.33433082196811	2521	24	serve	serve	VB
nyp.33433082196811	2521	25	with	with	IN
nyp.33433082196811	2521	26	toasted	toasted	JJ
nyp.33433082196811	2521	27	sippets	sippet	NNS
nyp.33433082196811	2521	28	.	.	.
nyp.33433082196811	2522	1	ENTREES	entree	NNS
nyp.33433082196811	2522	2	FOR	for	IN
nyp.33433082196811	2522	3	DINNER	dinner	NN
nyp.33433082196811	2522	4	.	.	.
nyp.33433082196811	2523	1	Olives	olive	NNS
nyp.33433082196811	2523	2	.	.	.
nyp.33433082196811	2524	1	Cut	cut	VB
nyp.33433082196811	2524	2	some	some	DT
nyp.33433082196811	2524	3	thin	thin	JJ
nyp.33433082196811	2524	4	slices	slice	NNS
nyp.33433082196811	2524	5	of	of	IN
nyp.33433082196811	2524	6	lean	lean	JJ
nyp.33433082196811	2524	7	beef	beef	NN
nyp.33433082196811	2524	8	2iinches	2iinches	CD
nyp.33433082196811	2524	9	by	by	IN
nyp.33433082196811	2524	10	6	6	CD
nyp.33433082196811	2524	11	inches	inch	NNS
nyp.33433082196811	2524	12	,	,	,
nyp.33433082196811	2524	13	and	and	CC
nyp.33433082196811	2524	14	some	some	DT
nyp.33433082196811	2524	15	slices	slice	NNS
nyp.33433082196811	2524	16	of	of	IN
nyp.33433082196811	2524	17	bacon	bacon	NN
nyp.33433082196811	2524	18	the	the	DT
nyp.33433082196811	2524	19	same	same	JJ
nyp.33433082196811	2524	20	size	size	NN
nyp.33433082196811	2524	21	.	.	.
nyp.33433082196811	2525	1	Parboil	parboil	VB
nyp.33433082196811	2525	2	some	some	DT
nyp.33433082196811	2525	3	onions	onion	NNS
nyp.33433082196811	2525	4	and	and	CC
nyp.33433082196811	2525	5	mince	mince	VB
nyp.33433082196811	2525	6	finely	finely	RB
nyp.33433082196811	2525	7	.	.	.
nyp.33433082196811	2526	1	Lay	lay	VB
nyp.33433082196811	2526	2	a	a	DT
nyp.33433082196811	2526	3	slice	slice	NN
nyp.33433082196811	2526	4	of	of	IN
nyp.33433082196811	2526	5	bacon	bacon	NN
nyp.33433082196811	2526	6	over	over	IN
nyp.33433082196811	2526	7	a	a	DT
nyp.33433082196811	2526	8	slice	slice	NN
nyp.33433082196811	2526	9	of	of	IN
nyp.33433082196811	2526	10	beef	beef	NN
nyp.33433082196811	2526	11	,	,	,
nyp.33433082196811	2526	12	sprinkle	sprinkle	VB
nyp.33433082196811	2526	13	on	on	RP
nyp.33433082196811	2526	14	some	some	DT
nyp.33433082196811	2526	15	of	of	IN
nyp.33433082196811	2526	16	the	the	DT
nyp.33433082196811	2526	17	onions	onion	NNS
nyp.33433082196811	2526	18	,	,	,
nyp.33433082196811	2526	19	a	a	DT
nyp.33433082196811	2526	20	little	little	JJ
nyp.33433082196811	2526	21	chopped	chop	VBN
nyp.33433082196811	2526	22	parsley	parsley	NN
nyp.33433082196811	2526	23	,	,	,
nyp.33433082196811	2526	24	red	red	JJ
nyp.33433082196811	2526	25	pepper	pepper	NN
nyp.33433082196811	2526	26	and	and	CC
nyp.33433082196811	2526	27	salt	salt	NN
nyp.33433082196811	2526	28	.	.	.
nyp.33433082196811	2527	1	Roll	roll	VB
nyp.33433082196811	2527	2	up	up	RP
nyp.33433082196811	2527	3	each	each	DT
nyp.33433082196811	2527	4	olive	olive	NN
nyp.33433082196811	2527	5	tightly	tightly	RB
nyp.33433082196811	2527	6	and	and	CC
nyp.33433082196811	2527	7	tie	tie	VB
nyp.33433082196811	2527	8	round	round	RB
nyp.33433082196811	2527	9	with	with	IN
nyp.33433082196811	2527	10	twine	twine	NN
nyp.33433082196811	2527	11	.	.	.
nyp.33433082196811	2528	1	Fry	fry	VB
nyp.33433082196811	2528	2	them	-PRON-	PRP
nyp.33433082196811	2528	3	in	in	IN
nyp.33433082196811	2528	4	very	very	RB
nyp.33433082196811	2528	5	hot	hot	JJ
nyp.33433082196811	2528	6	butter	butter	NN
nyp.33433082196811	2528	7	or	or	CC
nyp.33433082196811	2528	8	ghee	ghee	NN
nyp.33433082196811	2528	9	until	until	IN
nyp.33433082196811	2528	10	they	-PRON-	PRP
nyp.33433082196811	2528	11	begin	begin	VBP
nyp.33433082196811	2528	12	to	to	TO
nyp.33433082196811	2528	13	get	get	VB
nyp.33433082196811	2528	14	brown	brown	JJ
nyp.33433082196811	2528	15	.	.	.
nyp.33433082196811	2529	1	Serve	serve	VB
nyp.33433082196811	2529	2	on	on	IN
nyp.33433082196811	2529	3	sliced	slice	VBN
nyp.33433082196811	2529	4	onions	onion	NNS
nyp.33433082196811	2529	5	which	which	WDT
nyp.33433082196811	2529	6	have	have	VBP
nyp.33433082196811	2529	7	been	be	VBN
nyp.33433082196811	2529	8	fried	fry	VBN
nyp.33433082196811	2529	9	brown	brown	JJ
nyp.33433082196811	2529	10	and	and	CC
nyp.33433082196811	2529	11	crisp	crisp	JJ
nyp.33433082196811	2529	12	in	in	IN
nyp.33433082196811	2529	13	butter	butter	NN
nyp.33433082196811	2529	14	.	.	.
nyp.33433082196811	2530	1	Marrow	Marrow	NNP
nyp.33433082196811	2530	2	Patties	patty	NNS
nyp.33433082196811	2530	3	.	.	.
nyp.33433082196811	2531	1	Saw	see	VBD
nyp.33433082196811	2531	2	the	the	DT
nyp.33433082196811	2531	3	marrow	marrow	NN
nyp.33433082196811	2531	4	-	-	HYPH
nyp.33433082196811	2531	5	bones	bone	NNS
nyp.33433082196811	2531	6	in	in	IN
nyp.33433082196811	2531	7	half	half	NN
nyp.33433082196811	2531	8	,	,	,
nyp.33433082196811	2531	9	cover	cover	VB
nyp.33433082196811	2531	10	the	the	DT
nyp.33433082196811	2531	11	ends	end	NNS
nyp.33433082196811	2531	12	with	with	IN
nyp.33433082196811	2531	13	paste	paste	NN
nyp.33433082196811	2531	14	made	make	VBN
nyp.33433082196811	2531	15	of	of	IN
nyp.33433082196811	2531	16	flour	flour	NN
nyp.33433082196811	2531	17	and	and	CC
nyp.33433082196811	2531	18	water	water	NN
nyp.33433082196811	2531	19	.	.	.
nyp.33433082196811	2532	1	Over	over	IN
nyp.33433082196811	2532	2	this	this	DT
nyp.33433082196811	2532	3	tie	tie	NN
nyp.33433082196811	2532	4	a	a	DT
nyp.33433082196811	2532	5	floured	floured	JJ
nyp.33433082196811	2532	6	cloth	cloth	NN
nyp.33433082196811	2532	7	;	;	:
nyp.33433082196811	2532	8	put	put	VB
nyp.33433082196811	2532	9	the	the	DT
nyp.33433082196811	2532	10	bones	bone	NNS
nyp.33433082196811	2532	11	in	in	IN
nyp.33433082196811	2532	12	an	an	DT
nyp.33433082196811	2532	13	upright	upright	JJ
nyp.33433082196811	2532	14	position	position	NN
nyp.33433082196811	2532	15	in	in	IN
nyp.33433082196811	2532	16	a	a	DT
nyp.33433082196811	2532	17	saucepan	saucepan	NN
nyp.33433082196811	2532	18	full	full	JJ
nyp.33433082196811	2532	19	of	of	IN
nyp.33433082196811	2532	20	boiling	boil	VBG
nyp.33433082196811	2532	21	water	water	NN
nyp.33433082196811	2532	22	.	.	.
nyp.33433082196811	2533	1	There	there	EX
nyp.33433082196811	2533	2	must	must	MD
nyp.33433082196811	2533	3	be	be	VB
nyp.33433082196811	2533	4	enough	enough	JJ
nyp.33433082196811	2533	5	water	water	NN
nyp.33433082196811	2533	6	to	to	TO
nyp.33433082196811	2533	7	cover	cover	VB
nyp.33433082196811	2533	8	the	the	DT
nyp.33433082196811	2533	9	bones	bone	NNS
nyp.33433082196811	2533	10	.	.	.
nyp.33433082196811	2534	1	They	-PRON-	PRP
nyp.33433082196811	2534	2	will	will	MD
nyp.33433082196811	2534	3	take	take	VB
nyp.33433082196811	2534	4	about	about	RB
nyp.33433082196811	2534	5	two	two	CD
nyp.33433082196811	2534	6	hours	hour	NNS
nyp.33433082196811	2534	7	to	to	TO
nyp.33433082196811	2534	8	boil	boil	VB
nyp.33433082196811	2534	9	.	.	.
nyp.33433082196811	2535	1	When	when	WRB
nyp.33433082196811	2535	2	done	do	VBN
nyp.33433082196811	2535	3	remove	remove	VBP
nyp.33433082196811	2535	4	the	the	DT
nyp.33433082196811	2535	5	marrow	marrow	NN
nyp.33433082196811	2535	6	from	from	IN
nyp.33433082196811	2535	7	the	the	DT
nyp.33433082196811	2535	8	bones	bone	NNS
nyp.33433082196811	2535	9	and	and	CC
nyp.33433082196811	2535	10	mix	mix	VB
nyp.33433082196811	2535	11	with	with	IN
nyp.33433082196811	2535	12	a	a	DT
nyp.33433082196811	2535	13	little	little	JJ
nyp.33433082196811	2535	14	chopped	chop	VBN
nyp.33433082196811	2535	15	parsley	parsley	NN
nyp.33433082196811	2535	16	,	,	,
nyp.33433082196811	2535	17	onion	onion	NN
nyp.33433082196811	2535	18	,	,	,
nyp.33433082196811	2535	19	(	(	-LRB-
nyp.33433082196811	2535	20	139	139	CD
nyp.33433082196811	2535	21	)	)	-RRB-
nyp.33433082196811	2535	22	a	a	DT
nyp.33433082196811	2535	23	saltspoonful	saltspoonful	NN
nyp.33433082196811	2535	24	of	of	IN
nyp.33433082196811	2535	25	cayenne	cayenne	NN
nyp.33433082196811	2535	26	pepper	pepper	NN
nyp.33433082196811	2535	27	,	,	,
nyp.33433082196811	2535	28	and	and	CC
nyp.33433082196811	2535	29	the	the	DT
nyp.33433082196811	2535	30	juice	juice	NN
nyp.33433082196811	2535	31	of	of	IN
nyp.33433082196811	2535	32	one	one	CD
nyp.33433082196811	2535	33	small	small	JJ
nyp.33433082196811	2535	34	lemon	lemon	NN
nyp.33433082196811	2535	35	.	.	.
nyp.33433082196811	2536	1	Make	make	VB
nyp.33433082196811	2536	2	some	some	DT
nyp.33433082196811	2536	3	paste	paste	NN
nyp.33433082196811	2536	4	;	;	:
nyp.33433082196811	2536	5	cut	cut	VB
nyp.33433082196811	2536	6	it	-PRON-	PRP
nyp.33433082196811	2536	7	in	in	IN
nyp.33433082196811	2536	8	small	small	JJ
nyp.33433082196811	2536	9	rounds	round	NNS
nyp.33433082196811	2536	10	;	;	:
nyp.33433082196811	2536	11	place	place	VB
nyp.33433082196811	2536	12	the	the	DT
nyp.33433082196811	2536	13	mixture	mixture	NN
nyp.33433082196811	2536	14	on	on	IN
nyp.33433082196811	2536	15	one	one	CD
nyp.33433082196811	2536	16	,	,	,
nyp.33433082196811	2536	17	cover	cover	VB
nyp.33433082196811	2536	18	with	with	IN
nyp.33433082196811	2536	19	another	another	DT
nyp.33433082196811	2536	20	round	round	NN
nyp.33433082196811	2536	21	of	of	IN
nyp.33433082196811	2536	22	paste	paste	NN
nyp.33433082196811	2536	23	,	,	,
nyp.33433082196811	2536	24	press	press	NN
nyp.33433082196811	2536	25	edges	edge	NNS
nyp.33433082196811	2536	26	together	together	RB
nyp.33433082196811	2536	27	and	and	CC
nyp.33433082196811	2536	28	trim	trim	VB
nyp.33433082196811	2536	29	.	.	.
nyp.33433082196811	2537	1	Bake	bake	VB
nyp.33433082196811	2537	2	and	and	CC
nyp.33433082196811	2537	3	serve	serve	VB
nyp.33433082196811	2537	4	very	very	RB
nyp.33433082196811	2537	5	hot	hot	JJ
nyp.33433082196811	2537	6	.	.	.
nyp.33433082196811	2538	1	Salmi	Salmi	NNP
nyp.33433082196811	2538	2	.	.	.
nyp.33433082196811	2539	1	Make	make	VB
nyp.33433082196811	2539	2	hot	hot	JJ
nyp.33433082196811	2539	3	in	in	IN
nyp.33433082196811	2539	4	a	a	DT
nyp.33433082196811	2539	5	stew	stew	NN
nyp.33433082196811	2539	6	-	-	HYPH
nyp.33433082196811	2539	7	pan	pan	NN
nyp.33433082196811	2539	8	one	one	CD
nyp.33433082196811	2539	9	wineglassful	wineglassful	NN
nyp.33433082196811	2539	10	of	of	IN
nyp.33433082196811	2539	11	claret	claret	NN
nyp.33433082196811	2539	12	or	or	CC
nyp.33433082196811	2539	13	port	port	NN
nyp.33433082196811	2539	14	,	,	,
nyp.33433082196811	2539	15	the	the	DT
nyp.33433082196811	2539	16	juice	juice	NN
nyp.33433082196811	2539	17	of	of	IN
nyp.33433082196811	2539	18	two	two	CD
nyp.33433082196811	2539	19	lemons	lemon	NNS
nyp.33433082196811	2539	20	,	,	,
nyp.33433082196811	2539	21	two	two	CD
nyp.33433082196811	2539	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	2539	23	of	of	IN
nyp.33433082196811	2539	24	salad	salad	NN
nyp.33433082196811	2539	25	oil	oil	NN
nyp.33433082196811	2539	26	,	,	,
nyp.33433082196811	2539	27	a	a	DT
nyp.33433082196811	2539	28	little	little	JJ
nyp.33433082196811	2539	29	cayenne	cayenne	NN
nyp.33433082196811	2539	30	pepper	pepper	NN
nyp.33433082196811	2539	31	and	and	CC
nyp.33433082196811	2539	32	salt	salt	NN
nyp.33433082196811	2539	33	.	.	.
nyp.33433082196811	2540	1	Cut	cut	VB
nyp.33433082196811	2540	2	up	up	RP
nyp.33433082196811	2540	3	into	into	IN
nyp.33433082196811	2540	4	joints	joint	NNS
nyp.33433082196811	2540	5	some	some	DT
nyp.33433082196811	2540	6	cold	cold	JJ
nyp.33433082196811	2540	7	fowl	fowl	NN
nyp.33433082196811	2540	8	or	or	CC
nyp.33433082196811	2540	9	duck	duck	NN
nyp.33433082196811	2540	10	.	.	.
nyp.33433082196811	2541	1	Quickly	quickly	RB
nyp.33433082196811	2541	2	warm	warm	JJ
nyp.33433082196811	2541	3	in	in	IN
nyp.33433082196811	2541	4	the	the	DT
nyp.33433082196811	2541	5	sauce	sauce	NN
nyp.33433082196811	2541	6	.	.	.
nyp.33433082196811	2542	1	Pour	pour	VB
nyp.33433082196811	2542	2	out	out	RP
nyp.33433082196811	2542	3	into	into	IN
nyp.33433082196811	2542	4	a	a	DT
nyp.33433082196811	2542	5	dish	dish	NN
nyp.33433082196811	2542	6	and	and	CC
nyp.33433082196811	2542	7	serve	serve	VB
nyp.33433082196811	2542	8	.	.	.
nyp.33433082196811	2543	1	Rechauffe	Rechauffe	NNP
nyp.33433082196811	2543	2	.	.	.
nyp.33433082196811	2544	1	Mince	mince	VB
nyp.33433082196811	2544	2	some	some	DT
nyp.33433082196811	2544	3	cold	cold	JJ
nyp.33433082196811	2544	4	beef	beef	NN
nyp.33433082196811	2544	5	,	,	,
nyp.33433082196811	2544	6	mutton	mutton	NN
nyp.33433082196811	2544	7	or	or	CC
nyp.33433082196811	2544	8	fowl	fowl	NN
nyp.33433082196811	2544	9	,	,	,
nyp.33433082196811	2544	10	chop	chop	VB
nyp.33433082196811	2544	11	a	a	DT
nyp.33433082196811	2544	12	little	little	JJ
nyp.33433082196811	2544	13	bacon	bacon	NN
nyp.33433082196811	2544	14	,	,	,
nyp.33433082196811	2544	15	put	put	VBD
nyp.33433082196811	2544	16	the	the	DT
nyp.33433082196811	2544	17	two	two	CD
nyp.33433082196811	2544	18	in	in	IN
nyp.33433082196811	2544	19	a	a	DT
nyp.33433082196811	2544	20	saucepan	saucepan	NN
nyp.33433082196811	2544	21	with	with	IN
nyp.33433082196811	2544	22	one	one	CD
nyp.33433082196811	2544	23	chit-	chit-	JJ
nyp.33433082196811	2544	24	tack	tack	NN
nyp.33433082196811	2544	25	of	of	IN
nyp.33433082196811	2544	26	butter	butter	NN
nyp.33433082196811	2544	27	.	.	.
nyp.33433082196811	2545	1	Turn	turn	VB
nyp.33433082196811	2545	2	until	until	IN
nyp.33433082196811	2545	3	brown	brown	NN
nyp.33433082196811	2545	4	.	.	.
nyp.33433082196811	2546	1	Pour	pour	VB
nyp.33433082196811	2546	2	in	in	IN
nyp.33433082196811	2546	3	some	some	DT
nyp.33433082196811	2546	4	good	good	JJ
nyp.33433082196811	2546	5	gravy	gravy	NN
nyp.33433082196811	2546	6	;	;	:
nyp.33433082196811	2546	7	when	when	WRB
nyp.33433082196811	2546	8	boiling	boiling	NN
nyp.33433082196811	2546	9	add	add	VBP
nyp.33433082196811	2546	10	a	a	DT
nyp.33433082196811	2546	11	pint	pint	NN
nyp.33433082196811	2546	12	of	of	IN
nyp.33433082196811	2546	13	freshly	freshly	RB
nyp.33433082196811	2546	14	-	-	HYPH
nyp.33433082196811	2546	15	shelled	shell	VBN
nyp.33433082196811	2546	16	green	green	JJ
nyp.33433082196811	2546	17	peas	pea	NNS
nyp.33433082196811	2546	18	.	.	.
nyp.33433082196811	2547	1	Cover	cover	VB
nyp.33433082196811	2547	2	and	and	CC
nyp.33433082196811	2547	3	allow	allow	VB
nyp.33433082196811	2547	4	to	to	TO
nyp.33433082196811	2547	5	simmer	simmer	VB
nyp.33433082196811	2547	6	till	till	IN
nyp.33433082196811	2547	7	done	do	VBN
nyp.33433082196811	2547	8	.	.	.
nyp.33433082196811	2548	1	Arrange	arrange	VB
nyp.33433082196811	2548	2	neatly	neatly	RB
nyp.33433082196811	2548	3	on	on	IN
nyp.33433082196811	2548	4	a	a	DT
nyp.33433082196811	2548	5	dish	dish	NN
nyp.33433082196811	2548	6	with	with	IN
nyp.33433082196811	2548	7	fried	fry	VBN
nyp.33433082196811	2548	8	parsley	parsley	NN
nyp.33433082196811	2548	9	on	on	IN
nyp.33433082196811	2548	10	the	the	DT
nyp.33433082196811	2548	11	top	top	NN
nyp.33433082196811	2548	12	.	.	.
nyp.33433082196811	2549	1	Beef	Beef	NNP
nyp.33433082196811	2549	2	Collops	Collops	NNP
nyp.33433082196811	2549	3	.	.	.
nyp.33433082196811	2550	1	Cut	cut	VB
nyp.33433082196811	2550	2	some	some	DT
nyp.33433082196811	2550	3	slices	slice	NNS
nyp.33433082196811	2550	4	of	of	IN
nyp.33433082196811	2550	5	beef	beef	NN
nyp.33433082196811	2550	6	about	about	RB
nyp.33433082196811	2550	7	three	three	CD
nyp.33433082196811	2550	8	inches	inch	NNS
nyp.33433082196811	2550	9	long	long	JJ
nyp.33433082196811	2550	10	,	,	,
nyp.33433082196811	2550	11	dredge	dredge	VB
nyp.33433082196811	2550	12	with	with	IN
nyp.33433082196811	2550	13	flour	flour	NN
nyp.33433082196811	2550	14	,	,	,
nyp.33433082196811	2550	15	fry	fry	VB
nyp.33433082196811	2550	16	them	-PRON-	PRP
nyp.33433082196811	2550	17	in	in	IN
nyp.33433082196811	2550	18	butter	butter	NN
nyp.33433082196811	2550	19	.	.	.
nyp.33433082196811	2551	1	Chop	chop	VB
nyp.33433082196811	2551	2	up	up	RP
nyp.33433082196811	2551	3	two	two	CD
nyp.33433082196811	2551	4	onions	onion	NNS
nyp.33433082196811	2551	5	and	and	CC
nyp.33433082196811	2551	6	mix	mix	VB
nyp.33433082196811	2551	7	with	with	IN
nyp.33433082196811	2551	8	a	a	DT
nyp.33433082196811	2551	9	little	little	JJ
nyp.33433082196811	2551	10	flour	flour	NN
nyp.33433082196811	2551	11	and	and	CC
nyp.33433082196811	2551	12	butter	butter	NN
nyp.33433082196811	2551	13	,	,	,
nyp.33433082196811	2551	14	pepper	pepper	NN
nyp.33433082196811	2551	15	and	and	CC
nyp.33433082196811	2551	16	salt	salt	NN
nyp.33433082196811	2551	17	,	,	,
nyp.33433082196811	2551	18	add	add	VB
nyp.33433082196811	2551	19	to	to	IN
nyp.33433082196811	2551	20	the	the	DT
nyp.33433082196811	2551	21	beef	beef	NN
nyp.33433082196811	2551	22	in	in	IN
nyp.33433082196811	2551	23	a	a	DT
nyp.33433082196811	2551	24	stewpan	stewpan	NN
nyp.33433082196811	2551	25	,	,	,
nyp.33433082196811	2551	26	and	and	CC
nyp.33433082196811	2551	27	allow	allow	VB
nyp.33433082196811	2551	28	to	to	TO
nyp.33433082196811	2551	29	stew	stew	VB
nyp.33433082196811	2551	30	gently	gently	RB
nyp.33433082196811	2551	31	.	.	.
nyp.33433082196811	2552	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2552	2	with	with	IN
nyp.33433082196811	2552	3	lemon	lemon	NN
nyp.33433082196811	2552	4	-	-	HYPH
nyp.33433082196811	2552	5	juice	juice	NN
nyp.33433082196811	2552	6	and	and	CC
nyp.33433082196811	2552	7	serve	serve	VBP
nyp.33433082196811	2552	8	hot	hot	JJ
nyp.33433082196811	2552	9	.	.	.
nyp.33433082196811	2553	1	Savoury	Savoury	NNP
nyp.33433082196811	2553	2	Beef	Beef	NNP
nyp.33433082196811	2553	3	Collops	Collops	NNP
nyp.33433082196811	2553	4	.	.	.
nyp.33433082196811	2554	1	Put	put	VB
nyp.33433082196811	2554	2	one	one	CD
nyp.33433082196811	2554	3	chittack	chittack	NN
nyp.33433082196811	2554	4	of	of	IN
nyp.33433082196811	2554	5	ghee	ghee	NN
nyp.33433082196811	2554	6	into	into	IN
nyp.33433082196811	2554	7	a	a	DT
nyp.33433082196811	2554	8	stewpan	stewpan	NN
nyp.33433082196811	2554	9	with	with	IN
nyp.33433082196811	2554	10	one	one	CD
nyp.33433082196811	2554	11	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2554	12	of	of	IN
nyp.33433082196811	2554	13	flour	flour	NN
nyp.33433082196811	2554	14	.	.	.
nyp.33433082196811	2555	1	Heat	heat	VB
nyp.33433082196811	2555	2	thoroughly	thoroughly	RB
nyp.33433082196811	2555	3	,	,	,
nyp.33433082196811	2555	4	when	when	WRB
nyp.33433082196811	2555	5	add	add	VB
nyp.33433082196811	2555	6	some	some	DT
nyp.33433082196811	2555	7	chopped	chop	VBN
nyp.33433082196811	2555	8	parsley	parsley	NN
nyp.33433082196811	2555	9	and	and	CC
nyp.33433082196811	2555	10	other	other	JJ
nyp.33433082196811	2555	11	herbs	herb	NNS
nyp.33433082196811	2555	12	,	,	,
nyp.33433082196811	2555	13	one	one	CD
nyp.33433082196811	2555	14	table-	table-	NN
nyp.33433082196811	2555	15	(	(	-LRB-
nyp.33433082196811	2555	16	140	140	CD
nyp.33433082196811	2555	17	)	)	-RRB-
nyp.33433082196811	2555	18	spoonful	spoonful	NN
nyp.33433082196811	2555	19	of	of	IN
nyp.33433082196811	2555	20	good	good	JJ
nyp.33433082196811	2555	21	gravy	gravy	NN
nyp.33433082196811	2555	22	,	,	,
nyp.33433082196811	2555	23	one	one	CD
nyp.33433082196811	2555	24	teaspoonful	teaspoonful	NN
nyp.33433082196811	2555	25	sauce	sauce	NN
nyp.33433082196811	2555	26	.	.	.
nyp.33433082196811	2556	1	Keep	keep	VB
nyp.33433082196811	2556	2	stirring	stir	VBG
nyp.33433082196811	2556	3	until	until	IN
nyp.33433082196811	2556	4	thoroughly	thoroughly	RB
nyp.33433082196811	2556	5	heated	heat	VBN
nyp.33433082196811	2556	6	.	.	.
nyp.33433082196811	2557	1	Mince	mince	VB
nyp.33433082196811	2557	2	some	some	DT
nyp.33433082196811	2557	3	cold	cold	JJ
nyp.33433082196811	2557	4	beef	beef	NN
nyp.33433082196811	2557	5	,	,	,
nyp.33433082196811	2557	6	add	add	VB
nyp.33433082196811	2557	7	a	a	DT
nyp.33433082196811	2557	8	small	small	JJ
nyp.33433082196811	2557	9	teacupful	teacupful	NN
nyp.33433082196811	2557	10	of	of	IN
nyp.33433082196811	2557	11	gravy	gravy	NN
nyp.33433082196811	2557	12	,	,	,
nyp.33433082196811	2557	13	and	and	CC
nyp.33433082196811	2557	14	stew	stew	NN
nyp.33433082196811	2557	15	altogether	altogether	RB
nyp.33433082196811	2557	16	for	for	IN
nyp.33433082196811	2557	17	10	10	CD
nyp.33433082196811	2557	18	minutes	minute	NNS
nyp.33433082196811	2557	19	.	.	.
nyp.33433082196811	2558	1	Serve	serve	VB
nyp.33433082196811	2558	2	very	very	RB
nyp.33433082196811	2558	3	hot	hot	JJ
nyp.33433082196811	2558	4	.	.	.
nyp.33433082196811	2559	1	Mutton	Mutton	NNP
nyp.33433082196811	2559	2	Cutlets	cutlet	NNS
nyp.33433082196811	2559	3	.	.	.
nyp.33433082196811	2560	1	Loin	loin	NN
nyp.33433082196811	2560	2	chops	chop	NNS
nyp.33433082196811	2560	3	make	make	VBP
nyp.33433082196811	2560	4	the	the	DT
nyp.33433082196811	2560	5	best	good	JJS
nyp.33433082196811	2560	6	cutlets	cutlet	NNS
nyp.33433082196811	2560	7	.	.	.
nyp.33433082196811	2561	1	Put	put	VB
nyp.33433082196811	2561	2	the	the	DT
nyp.33433082196811	2561	3	chops	chop	NNS
nyp.33433082196811	2561	4	,	,	,
nyp.33433082196811	2561	5	after	after	IN
nyp.33433082196811	2561	6	having	have	VBG
nyp.33433082196811	2561	7	been	be	VBN
nyp.33433082196811	2561	8	divided	divide	VBN
nyp.33433082196811	2561	9	,	,	,
nyp.33433082196811	2561	10	into	into	IN
nyp.33433082196811	2561	11	a	a	DT
nyp.33433082196811	2561	12	stewpan	stewpan	NN
nyp.33433082196811	2561	13	with	with	IN
nyp.33433082196811	2561	14	half	half	PDT
nyp.33433082196811	2561	15	a	a	DT
nyp.33433082196811	2561	16	chittack	chittack	NN
nyp.33433082196811	2561	17	of	of	IN
nyp.33433082196811	2561	18	butter	butter	NN
nyp.33433082196811	2561	19	,	,	,
nyp.33433082196811	2561	20	sprinkle	sprinkle	VB
nyp.33433082196811	2561	21	with	with	IN
nyp.33433082196811	2561	22	salt	salt	NN
nyp.33433082196811	2561	23	,	,	,
nyp.33433082196811	2561	24	stew	stew	NN
nyp.33433082196811	2561	25	for	for	IN
nyp.33433082196811	2561	26	a	a	DT
nyp.33433082196811	2561	27	few	few	JJ
nyp.33433082196811	2561	28	minutes	minute	NNS
nyp.33433082196811	2561	29	,	,	,
nyp.33433082196811	2561	30	but	but	CC
nyp.33433082196811	2561	31	not	not	RB
nyp.33433082196811	2561	32	to	to	IN
nyp.33433082196811	2561	33	brown	brown	NNP
nyp.33433082196811	2561	34	.	.	.
nyp.33433082196811	2562	1	Chop	chop	VB
nyp.33433082196811	2562	2	some	some	DT
nyp.33433082196811	2562	3	parsley	parsley	NN
nyp.33433082196811	2562	4	,	,	,
nyp.33433082196811	2562	5	mix	mix	VB
nyp.33433082196811	2562	6	with	with	IN
nyp.33433082196811	2562	7	the	the	DT
nyp.33433082196811	2562	8	yolks	yolk	NNS
nyp.33433082196811	2562	9	of	of	IN
nyp.33433082196811	2562	10	two	two	CD
nyp.33433082196811	2562	11	eggs	egg	NNS
nyp.33433082196811	2562	12	,	,	,
nyp.33433082196811	2562	13	some	some	DT
nyp.33433082196811	2562	14	cayenne	cayenne	NN
nyp.33433082196811	2562	15	pepper	pepper	NN
nyp.33433082196811	2562	16	and	and	CC
nyp.33433082196811	2562	17	bread	bread	NN
nyp.33433082196811	2562	18	-	-	HYPH
nyp.33433082196811	2562	19	crumbs	crumb	NNS
nyp.33433082196811	2562	20	,	,	,
nyp.33433082196811	2562	21	roll	roll	VB
nyp.33433082196811	2562	22	the	the	DT
nyp.33433082196811	2562	23	chops	chop	NNS
nyp.33433082196811	2562	24	in	in	IN
nyp.33433082196811	2562	25	this	this	DT
nyp.33433082196811	2562	26	mixture	mixture	NN
nyp.33433082196811	2562	27	and	and	CC
nyp.33433082196811	2562	28	fry	fry	VB
nyp.33433082196811	2562	29	brown	brown	JJ
nyp.33433082196811	2562	30	on	on	IN
nyp.33433082196811	2562	31	a	a	DT
nyp.33433082196811	2562	32	gridiron	gridiron	NN
nyp.33433082196811	2562	33	.	.	.
nyp.33433082196811	2563	1	Garnish	garnish	VB
nyp.33433082196811	2563	2	with	with	IN
nyp.33433082196811	2563	3	thin	thin	JJ
nyp.33433082196811	2563	4	slices	slice	NNS
nyp.33433082196811	2563	5	of	of	IN
nyp.33433082196811	2563	6	lemon	lemon	NN
nyp.33433082196811	2563	7	.	.	.
nyp.33433082196811	2564	1	Pigeon	Pigeon	NNP
nyp.33433082196811	2564	2	Cutlets	Cutlets	NNPS
nyp.33433082196811	2564	3	.	.	.
nyp.33433082196811	2565	1	Divide	divide	VB
nyp.33433082196811	2565	2	the	the	DT
nyp.33433082196811	2565	3	pigeons	pigeon	NNS
nyp.33433082196811	2565	4	into	into	IN
nyp.33433082196811	2565	5	pieces	piece	NNS
nyp.33433082196811	2565	6	and	and	CC
nyp.33433082196811	2565	7	flatten	flatten	VB
nyp.33433082196811	2565	8	with	with	IN
nyp.33433082196811	2565	9	a	a	DT
nyp.33433082196811	2565	10	beater	beater	NN
nyp.33433082196811	2565	11	,	,	,
nyp.33433082196811	2565	12	dip	dip	VB
nyp.33433082196811	2565	13	them	-PRON-	PRP
nyp.33433082196811	2565	14	in	in	IN
nyp.33433082196811	2565	15	egg	egg	NN
nyp.33433082196811	2565	16	and	and	CC
nyp.33433082196811	2565	17	bread	bread	NN
nyp.33433082196811	2565	18	-	-	HYPH
nyp.33433082196811	2565	19	crumbs	crumb	NNS
nyp.33433082196811	2565	20	and	and	CC
nyp.33433082196811	2565	21	fry	fry	VB
nyp.33433082196811	2565	22	brown	brown	JJ
nyp.33433082196811	2565	23	in	in	IN
nyp.33433082196811	2565	24	butter	butter	NN
nyp.33433082196811	2565	25	.	.	.
nyp.33433082196811	2566	1	Serve	serve	VB
nyp.33433082196811	2566	2	with	with	IN
nyp.33433082196811	2566	3	mashed	mash	VBN
nyp.33433082196811	2566	4	potatoes	potato	NNS
nyp.33433082196811	2566	5	round	round	RB
nyp.33433082196811	2566	6	.	.	.
nyp.33433082196811	2567	1	Pigeon	Pigeon	NNP
nyp.33433082196811	2567	2	Aspic	Aspic	NNP
nyp.33433082196811	2567	3	.	.	.
nyp.33433082196811	2568	1	Take	take	VB
nyp.33433082196811	2568	2	four	four	CD
nyp.33433082196811	2568	3	pigeons	pigeon	NNS
nyp.33433082196811	2568	4	,	,	,
nyp.33433082196811	2568	5	extract	extract	VB
nyp.33433082196811	2568	6	the	the	DT
nyp.33433082196811	2568	7	bones	bone	NNS
nyp.33433082196811	2568	8	,	,	,
nyp.33433082196811	2568	9	leave	leave	VB
nyp.33433082196811	2568	10	on	on	IN
nyp.33433082196811	2568	11	the	the	DT
nyp.33433082196811	2568	12	neck	neck	NN
nyp.33433082196811	2568	13	and	and	CC
nyp.33433082196811	2568	14	head	head	NN
nyp.33433082196811	2568	15	,	,	,
nyp.33433082196811	2568	16	fill	fill	VB
nyp.33433082196811	2568	17	the	the	DT
nyp.33433082196811	2568	18	body	body	NN
nyp.33433082196811	2568	19	with	with	IN
nyp.33433082196811	2568	20	forcemeat	forcemeat	NNP
nyp.33433082196811	2568	21	,	,	,
nyp.33433082196811	2568	22	roll	roll	VB
nyp.33433082196811	2568	23	in	in	IN
nyp.33433082196811	2568	24	vine	vine	NN
nyp.33433082196811	2568	25	leaves	leave	NNS
nyp.33433082196811	2568	26	and	and	CC
nyp.33433082196811	2568	27	bake	bake	VB
nyp.33433082196811	2568	28	in	in	RP
nyp.33433082196811	2568	29	an	an	DT
nyp.33433082196811	2568	30	oven	oven	NN
nyp.33433082196811	2568	31	.	.	.
nyp.33433082196811	2569	1	Allow	allow	VB
nyp.33433082196811	2569	2	to	to	TO
nyp.33433082196811	2569	3	get	get	VB
nyp.33433082196811	2569	4	cold	cold	JJ
nyp.33433082196811	2569	5	.	.	.
nyp.33433082196811	2570	1	Make	make	VB
nyp.33433082196811	2570	2	an	an	DT
nyp.33433082196811	2570	3	aspic	aspic	NN
nyp.33433082196811	2570	4	jelly	jelly	NN
nyp.33433082196811	2570	5	as	as	IN
nyp.33433082196811	2570	6	follows	follow	VBZ
nyp.33433082196811	2570	7	:	:	:
nyp.33433082196811	2570	8	—	—	:
nyp.33433082196811	2570	9	Take	take	VB
nyp.33433082196811	2570	10	a	a	DT
nyp.33433082196811	2570	11	piece	piece	NN
nyp.33433082196811	2570	12	of	of	IN
nyp.33433082196811	2570	13	scrag	scrag	NN
nyp.33433082196811	2570	14	of	of	IN
nyp.33433082196811	2570	15	mutton	mutton	NN
nyp.33433082196811	2570	16	,	,	,
nyp.33433082196811	2570	17	some	some	DT
nyp.33433082196811	2570	18	herbs	herb	NNS
nyp.33433082196811	2570	19	,	,	,
nyp.33433082196811	2570	20	sliced	slice	VBN
nyp.33433082196811	2570	21	onion	onion	NN
nyp.33433082196811	2570	22	,	,	,
nyp.33433082196811	2570	23	a	a	DT
nyp.33433082196811	2570	24	little	little	JJ
nyp.33433082196811	2570	25	mace	mace	NN
nyp.33433082196811	2570	26	,	,	,
nyp.33433082196811	2570	27	quarter	quarter	NN
nyp.33433082196811	2570	28	ounce	ounce	NN
nyp.33433082196811	2570	29	of	of	IN
nyp.33433082196811	2570	30	isinglass	isinglass	NN
nyp.33433082196811	2570	31	,	,	,
nyp.33433082196811	2570	32	the	the	DT
nyp.33433082196811	2570	33	juice	juice	NN
nyp.33433082196811	2570	34	of	of	IN
nyp.33433082196811	2570	35	a	a	DT
nyp.33433082196811	2570	36	lemon	lemon	NN
nyp.33433082196811	2570	37	,	,	,
nyp.33433082196811	2570	38	pepper	pepper	NN
nyp.33433082196811	2570	39	and	and	CC
nyp.33433082196811	2570	40	salt	salt	NN
nyp.33433082196811	2570	41	,	,	,
nyp.33433082196811	2570	42	and	and	CC
nyp.33433082196811	2570	43	put	put	VBD
nyp.33433082196811	2570	44	all	all	DT
nyp.33433082196811	2570	45	into	into	IN
nyp.33433082196811	2570	46	a	a	DT
nyp.33433082196811	2570	47	stewpan	stewpan	NN
nyp.33433082196811	2570	48	with	with	IN
nyp.33433082196811	2570	49	1	1	CD
nyp.33433082196811	2570	50	£	£	NN
nyp.33433082196811	2570	51	seers	seer	NNS
nyp.33433082196811	2570	52	of	of	IN
nyp.33433082196811	2570	53	water	water	NN
nyp.33433082196811	2570	54	.	.	.
nyp.33433082196811	2571	1	Let	let	VB
nyp.33433082196811	2571	2	it	-PRON-	PRP
nyp.33433082196811	2571	3	simmer	simmer	VB
nyp.33433082196811	2571	4	slowly	slowly	RB
nyp.33433082196811	2571	5	,	,	,
nyp.33433082196811	2571	6	strain	strain	VB
nyp.33433082196811	2571	7	,	,	,
nyp.33433082196811	2571	8	and	and	CC
nyp.33433082196811	2571	9	when	when	WRB
nyp.33433082196811	2571	10	cold	cold	JJ
nyp.33433082196811	2571	11	,	,	,
nyp.33433082196811	2571	12	skim	skim	VB
nyp.33433082196811	2571	13	off	off	IN
nyp.33433082196811	2571	14	every	every	DT
nyp.33433082196811	2571	15	particle	particle	NN
nyp.33433082196811	2571	16	of	of	IN
nyp.33433082196811	2571	17	fat	fat	NN
nyp.33433082196811	2571	18	with	with	IN
nyp.33433082196811	2571	19	a	a	DT
nyp.33433082196811	2571	20	spoon	spoon	NN
nyp.33433082196811	2571	21	and	and	CC
nyp.33433082196811	2571	22	then	then	RB
nyp.33433082196811	2571	23	lay	lay	VB
nyp.33433082196811	2571	24	a	a	DT
nyp.33433082196811	2571	25	clean	clean	JJ
nyp.33433082196811	2571	26	piece	piece	NN
nyp.33433082196811	2571	27	of	of	IN
nyp.33433082196811	2571	28	blotting	blot	VBG
nyp.33433082196811	2571	29	paper	paper	NN
nyp.33433082196811	2571	30	over	over	IN
nyp.33433082196811	2571	31	it	-PRON-	PRP
nyp.33433082196811	2571	32	to	to	TO
nyp.33433082196811	2571	33	extract	extract	VB
nyp.33433082196811	2571	34	any	any	DT
nyp.33433082196811	2571	35	further	further	JJ
nyp.33433082196811	2571	36	grease	grease	NN
nyp.33433082196811	2571	37	.	.	.
nyp.33433082196811	2572	1	Put	put	VB
nyp.33433082196811	2572	2	the	the	DT
nyp.33433082196811	2572	3	birds	bird	NNS
nyp.33433082196811	2572	4	each	each	DT
nyp.33433082196811	2572	5	in	in	IN
nyp.33433082196811	2572	6	a	a	DT
nyp.33433082196811	2572	7	small	small	JJ
nyp.33433082196811	2572	8	separate	separate	JJ
nyp.33433082196811	2572	9	mould	mould	NN
nyp.33433082196811	2572	10	,	,	,
nyp.33433082196811	2572	11	breast	breast	NN
nyp.33433082196811	2572	12	downwards	downwards	RB
nyp.33433082196811	2572	13	,	,	,
nyp.33433082196811	2572	14	and	and	CC
nyp.33433082196811	2572	15	when	when	WRB
nyp.33433082196811	2572	16	the	the	DT
nyp.33433082196811	2572	17	jelly	jelly	NN
nyp.33433082196811	2572	18	is	be	VBZ
nyp.33433082196811	2572	19	nearly	nearly	RB
nyp.33433082196811	2572	20	(	(	-LRB-
nyp.33433082196811	2572	21	141	141	CD
nyp.33433082196811	2572	22	)	)	-RRB-
nyp.33433082196811	2572	23	cold	cold	JJ
nyp.33433082196811	2572	24	pour	pour	VBP
nyp.33433082196811	2572	25	it	-PRON-	PRP
nyp.33433082196811	2572	26	over	over	IN
nyp.33433082196811	2572	27	the	the	DT
nyp.33433082196811	2572	28	pigeons	pigeon	NNS
nyp.33433082196811	2572	29	,	,	,
nyp.33433082196811	2572	30	having	have	VBG
nyp.33433082196811	2572	31	previously	previously	RB
nyp.33433082196811	2572	32	cut	cut	VBN
nyp.33433082196811	2572	33	into	into	IN
nyp.33433082196811	2572	34	devices	device	NNS
nyp.33433082196811	2572	35	some	some	DT
nyp.33433082196811	2572	36	hard	hard	RB
nyp.33433082196811	2572	37	-	-	HYPH
nyp.33433082196811	2572	38	boiled	boil	VBN
nyp.33433082196811	2572	39	eggs	egg	NNS
nyp.33433082196811	2572	40	.	.	.
nyp.33433082196811	2573	1	Allow	allow	VB
nyp.33433082196811	2573	2	to	to	TO
nyp.33433082196811	2573	3	get	get	VB
nyp.33433082196811	2573	4	stiff	stiff	JJ
nyp.33433082196811	2573	5	and	and	CC
nyp.33433082196811	2573	6	turn	turn	VB
nyp.33433082196811	2573	7	out	out	RP
nyp.33433082196811	2573	8	by	by	IN
nyp.33433082196811	2573	9	putting	put	VBG
nyp.33433082196811	2573	10	the	the	DT
nyp.33433082196811	2573	11	moulds	mould	NNS
nyp.33433082196811	2573	12	for	for	IN
nyp.33433082196811	2573	13	a	a	DT
nyp.33433082196811	2573	14	few	few	JJ
nyp.33433082196811	2573	15	seconds	second	NNS
nyp.33433082196811	2573	16	in	in	IN
nyp.33433082196811	2573	17	warm	warm	JJ
nyp.33433082196811	2573	18	water	water	NN
nyp.33433082196811	2573	19	.	.	.
nyp.33433082196811	2574	1	Rechauffe	Rechauffe	NNP
nyp.33433082196811	2574	2	a	a	DT
nyp.33433082196811	2574	3	l'Indienne	l'Indienne	NNP
nyp.33433082196811	2574	4	.	.	.
nyp.33433082196811	2575	1	Cut	cut	VB
nyp.33433082196811	2575	2	some	some	DT
nyp.33433082196811	2575	3	cold	cold	JJ
nyp.33433082196811	2575	4	fowl	fowl	NN
nyp.33433082196811	2575	5	into	into	IN
nyp.33433082196811	2575	6	square	square	JJ
nyp.33433082196811	2575	7	pieces	piece	NNS
nyp.33433082196811	2575	8	.	.	.
nyp.33433082196811	2576	1	Make	make	VB
nyp.33433082196811	2576	2	a	a	DT
nyp.33433082196811	2576	3	sauce	sauce	NN
nyp.33433082196811	2576	4	as	as	IN
nyp.33433082196811	2576	5	follows:—8	follows:—8	JJ
nyp.33433082196811	2576	6	chittacks	chittack	NNS
nyp.33433082196811	2576	7	of	of	IN
nyp.33433082196811	2576	8	cream	cream	NN
nyp.33433082196811	2576	9	(	(	-LRB-
nyp.33433082196811	2576	10	or	or	CC
nyp.33433082196811	2576	11	one	one	CD
nyp.33433082196811	2576	12	chit-	chit-	JJ
nyp.33433082196811	2576	13	tack	tack	NN
nyp.33433082196811	2576	14	whipped	whip	VBD
nyp.33433082196811	2576	15	butter	butter	NN
nyp.33433082196811	2576	16	)	)	-RRB-
nyp.33433082196811	2576	17	,	,	,
nyp.33433082196811	2576	18	one	one	CD
nyp.33433082196811	2576	19	wineglassful	wineglassful	NN
nyp.33433082196811	2576	20	of	of	IN
nyp.33433082196811	2576	21	sherry	sherry	NN
nyp.33433082196811	2576	22	,	,	,
nyp.33433082196811	2576	23	one	one	CD
nyp.33433082196811	2576	24	teaspoonful	teaspoonful	NN
nyp.33433082196811	2576	25	of	of	IN
nyp.33433082196811	2576	26	made	make	VBN
nyp.33433082196811	2576	27	mustard	mustard	NN
nyp.33433082196811	2576	28	,	,	,
nyp.33433082196811	2576	29	some	some	DT
nyp.33433082196811	2576	30	cayenne	cayenne	NN
nyp.33433082196811	2576	31	pepper	pepper	NN
nyp.33433082196811	2576	32	and	and	CC
nyp.33433082196811	2576	33	salt	salt	NN
nyp.33433082196811	2576	34	,	,	,
nyp.33433082196811	2576	35	and	and	CC
nyp.33433082196811	2576	36	the	the	DT
nyp.33433082196811	2576	37	yolks	yolk	NNS
nyp.33433082196811	2576	38	and	and	CC
nyp.33433082196811	2576	39	whites	white	NNS
nyp.33433082196811	2576	40	of	of	IN
nyp.33433082196811	2576	41	four	four	CD
nyp.33433082196811	2576	42	hard	hard	RB
nyp.33433082196811	2576	43	-	-	HYPH
nyp.33433082196811	2576	44	boiled	boil	VBN
nyp.33433082196811	2576	45	eggs	egg	NNS
nyp.33433082196811	2576	46	chopped	chop	VBN
nyp.33433082196811	2576	47	finely	finely	RB
nyp.33433082196811	2576	48	.	.	.
nyp.33433082196811	2577	1	Put	put	VB
nyp.33433082196811	2577	2	into	into	IN
nyp.33433082196811	2577	3	a	a	DT
nyp.33433082196811	2577	4	stewpan	stewpan	NN
nyp.33433082196811	2577	5	,	,	,
nyp.33433082196811	2577	6	add	add	VB
nyp.33433082196811	2577	7	the	the	DT
nyp.33433082196811	2577	8	squares	square	NNS
nyp.33433082196811	2577	9	of	of	IN
nyp.33433082196811	2577	10	fowl	fowl	NN
nyp.33433082196811	2577	11	.	.	.
nyp.33433082196811	2578	1	Stir	stir	VB
nyp.33433082196811	2578	2	over	over	IN
nyp.33433082196811	2578	3	the	the	DT
nyp.33433082196811	2578	4	fire	fire	NN
nyp.33433082196811	2578	5	for	for	IN
nyp.33433082196811	2578	6	about	about	RB
nyp.33433082196811	2578	7	10	10	CD
nyp.33433082196811	2578	8	minutes	minute	NNS
nyp.33433082196811	2578	9	and	and	CC
nyp.33433082196811	2578	10	serve	serve	VB
nyp.33433082196811	2578	11	with	with	IN
nyp.33433082196811	2578	12	sliced	slice	VBN
nyp.33433082196811	2578	13	lemon	lemon	NN
nyp.33433082196811	2578	14	on	on	IN
nyp.33433082196811	2578	15	the	the	DT
nyp.33433082196811	2578	16	top	top	NN
nyp.33433082196811	2578	17	.	.	.
nyp.33433082196811	2579	1	Kidney	kidney	NN
nyp.33433082196811	2579	2	Saute	Saute	NNP
nyp.33433082196811	2579	3	.	.	.
nyp.33433082196811	2580	1	Skin	skin	NN
nyp.33433082196811	2580	2	and	and	CC
nyp.33433082196811	2580	3	parboil	parboil	VB
nyp.33433082196811	2580	4	the	the	DT
nyp.33433082196811	2580	5	kidneys	kidney	NNS
nyp.33433082196811	2580	6	,	,	,
nyp.33433082196811	2580	7	split	split	VBD
nyp.33433082196811	2580	8	them	-PRON-	PRP
nyp.33433082196811	2580	9	in	in	IN
nyp.33433082196811	2580	10	halves	half	NNS
nyp.33433082196811	2580	11	and	and	CC
nyp.33433082196811	2580	12	slice	slice	NN
nyp.33433082196811	2580	13	.	.	.
nyp.33433082196811	2581	1	Place	place	VB
nyp.33433082196811	2581	2	them	-PRON-	PRP
nyp.33433082196811	2581	3	in	in	IN
nyp.33433082196811	2581	4	a	a	DT
nyp.33433082196811	2581	5	frying	frying	NN
nyp.33433082196811	2581	6	-	-	HYPH
nyp.33433082196811	2581	7	pan	pan	NN
nyp.33433082196811	2581	8	with	with	IN
nyp.33433082196811	2581	9	plenty	plenty	NN
nyp.33433082196811	2581	10	of	of	IN
nyp.33433082196811	2581	11	butter	butter	NN
nyp.33433082196811	2581	12	,	,	,
nyp.33433082196811	2581	13	toss	toss	VB
nyp.33433082196811	2581	14	them	-PRON-	PRP
nyp.33433082196811	2581	15	until	until	IN
nyp.33433082196811	2581	16	done	do	VBN
nyp.33433082196811	2581	17	,	,	,
nyp.33433082196811	2581	18	add	add	VB
nyp.33433082196811	2581	19	pepper	pepper	NN
nyp.33433082196811	2581	20	,	,	,
nyp.33433082196811	2581	21	salt	salt	NN
nyp.33433082196811	2581	22	,	,	,
nyp.33433082196811	2581	23	a	a	DT
nyp.33433082196811	2581	24	little	little	JJ
nyp.33433082196811	2581	25	minced	mince	VBN
nyp.33433082196811	2581	26	parsley	parsley	NN
nyp.33433082196811	2581	27	,	,	,
nyp.33433082196811	2581	28	and	and	CC
nyp.33433082196811	2581	29	the	the	DT
nyp.33433082196811	2581	30	juice	juice	NN
nyp.33433082196811	2581	31	of	of	IN
nyp.33433082196811	2581	32	a	a	DT
nyp.33433082196811	2581	33	lemon	lemon	NN
nyp.33433082196811	2581	34	.	.	.
nyp.33433082196811	2582	1	Serve	serve	VB
nyp.33433082196811	2582	2	very	very	RB
nyp.33433082196811	2582	3	hot	hot	JJ
nyp.33433082196811	2582	4	.	.	.
nyp.33433082196811	2583	1	Mince	Mince	NNP
nyp.33433082196811	2583	2	.	.	.
nyp.33433082196811	2584	1	Take	take	VB
nyp.33433082196811	2584	2	the	the	DT
nyp.33433082196811	2584	3	remains	remain	NNS
nyp.33433082196811	2584	4	of	of	IN
nyp.33433082196811	2584	5	any	any	DT
nyp.33433082196811	2584	6	cold	cold	JJ
nyp.33433082196811	2584	7	meat	meat	NN
nyp.33433082196811	2584	8	and	and	CC
nyp.33433082196811	2584	9	mince	mince	NN
nyp.33433082196811	2584	10	finely	finely	RB
nyp.33433082196811	2584	11	.	.	.
nyp.33433082196811	2585	1	Slice	slice	VB
nyp.33433082196811	2585	2	two	two	CD
nyp.33433082196811	2585	3	onions	onion	NNS
nyp.33433082196811	2585	4	and	and	CC
nyp.33433082196811	2585	5	fry	fry	VB
nyp.33433082196811	2585	6	brown	brown	NN
nyp.33433082196811	2585	7	in	in	IN
nyp.33433082196811	2585	8	butter	butter	NN
nyp.33433082196811	2585	9	or	or	CC
nyp.33433082196811	2585	10	ghee	ghee	NN
nyp.33433082196811	2585	11	;	;	:
nyp.33433082196811	2585	12	add	add	VB
nyp.33433082196811	2585	13	to	to	IN
nyp.33433082196811	2585	14	them	-PRON-	PRP
nyp.33433082196811	2585	15	a	a	DT
nyp.33433082196811	2585	16	little	little	JJ
nyp.33433082196811	2585	17	flour	flour	NN
nyp.33433082196811	2585	18	and	and	CC
nyp.33433082196811	2585	19	weak	weak	JJ
nyp.33433082196811	2585	20	stock	stock	NN
nyp.33433082196811	2585	21	,	,	,
nyp.33433082196811	2585	22	then	then	RB
nyp.33433082196811	2585	23	add	add	VB
nyp.33433082196811	2585	24	the	the	DT
nyp.33433082196811	2585	25	minced	mince	VBN
nyp.33433082196811	2585	26	meat	meat	NN
nyp.33433082196811	2585	27	,	,	,
nyp.33433082196811	2585	28	with	with	IN
nyp.33433082196811	2585	29	a	a	DT
nyp.33433082196811	2585	30	little	little	JJ
nyp.33433082196811	2585	31	cayenne	cayenne	NN
nyp.33433082196811	2585	32	pepper	pepper	NN
nyp.33433082196811	2585	33	,	,	,
nyp.33433082196811	2585	34	salt	salt	NN
nyp.33433082196811	2585	35	and	and	CC
nyp.33433082196811	2585	36	chopped	chop	VBN
nyp.33433082196811	2585	37	parsley	parsley	NN
nyp.33433082196811	2585	38	,	,	,
nyp.33433082196811	2585	39	mix	mix	VB
nyp.33433082196811	2585	40	well	well	RB
nyp.33433082196811	2585	41	;	;	:
nyp.33433082196811	2585	42	add	add	VB
nyp.33433082196811	2585	43	a	a	DT
nyp.33433082196811	2585	44	little	little	JJ
nyp.33433082196811	2585	45	more	more	JJR
nyp.33433082196811	2585	46	stock	stock	NN
nyp.33433082196811	2585	47	.	.	.
nyp.33433082196811	2586	1	Put	put	VB
nyp.33433082196811	2586	2	in	in	RP
nyp.33433082196811	2586	3	when	when	WRB
nyp.33433082196811	2586	4	quite	quite	RB
nyp.33433082196811	2586	5	hot	hot	JJ
nyp.33433082196811	2586	6	the	the	DT
nyp.33433082196811	2586	7	yolks	yolk	NNS
nyp.33433082196811	2586	8	of	of	IN
nyp.33433082196811	2586	9	two	two	CD
nyp.33433082196811	2586	10	eggs	egg	NNS
nyp.33433082196811	2586	11	and	and	CC
nyp.33433082196811	2586	12	the	the	DT
nyp.33433082196811	2586	13	juice	juice	NN
nyp.33433082196811	2586	14	of	of	IN
nyp.33433082196811	2586	15	a	a	DT
nyp.33433082196811	2586	16	lemon	lemon	NN
nyp.33433082196811	2586	17	.	.	.
nyp.33433082196811	2587	1	Fry	fry	VB
nyp.33433082196811	2587	2	some	some	DT
nyp.33433082196811	2587	3	sippets	sippet	NNS
nyp.33433082196811	2587	4	of	of	IN
nyp.33433082196811	2587	5	bread	bread	NN
nyp.33433082196811	2587	6	in	in	IN
nyp.33433082196811	2587	7	butter	butter	NN
nyp.33433082196811	2587	8	and	and	CC
nyp.33433082196811	2587	9	serve	serve	VB
nyp.33433082196811	2587	10	round	round	IN
nyp.33433082196811	2587	11	the	the	DT
nyp.33433082196811	2587	12	mince	mince	NN
nyp.33433082196811	2587	13	.	.	.
nyp.33433082196811	2588	1	Meat	Meat	NNP
nyp.33433082196811	2588	2	Patties	patty	NNS
nyp.33433082196811	2588	3	.	.	.
nyp.33433082196811	2589	1	Line	line	VB
nyp.33433082196811	2589	2	some	some	DT
nyp.33433082196811	2589	3	patty	patty	NN
nyp.33433082196811	2589	4	tins	tin	NNS
nyp.33433082196811	2589	5	with	with	IN
nyp.33433082196811	2589	6	puff	puff	NN
nyp.33433082196811	2589	7	paste	paste	NN
nyp.33433082196811	2589	8	,	,	,
nyp.33433082196811	2589	9	put	put	VB
nyp.33433082196811	2589	10	a	a	DT
nyp.33433082196811	2589	11	piece	piece	NN
nyp.33433082196811	2589	12	(	(	-LRB-
nyp.33433082196811	2589	13	Hi	hi	UH
nyp.33433082196811	2589	14	)	)	-RRB-
nyp.33433082196811	2589	15	of	of	IN
nyp.33433082196811	2589	16	-	-	HYPH
nyp.33433082196811	2589	17	bread	bread	NN
nyp.33433082196811	2589	18	into	into	IN
nyp.33433082196811	2589	19	each	each	DT
nyp.33433082196811	2589	20	,	,	,
nyp.33433082196811	2589	21	cover	cover	VBP
nyp.33433082196811	2589	22	with	with	IN
nyp.33433082196811	2589	23	paste	paste	NN
nyp.33433082196811	2589	24	and	and	CC
nyp.33433082196811	2589	25	bake	bake	VB
nyp.33433082196811	2589	26	them	-PRON-	PRP
nyp.33433082196811	2589	27	.	.	.
nyp.33433082196811	2590	1	Take	take	VB
nyp.33433082196811	2590	2	the	the	DT
nyp.33433082196811	2590	3	remains	remain	NNS
nyp.33433082196811	2590	4	of	of	IN
nyp.33433082196811	2590	5	any	any	DT
nyp.33433082196811	2590	6	cold	cold	JJ
nyp.33433082196811	2590	7	meat	meat	NN
nyp.33433082196811	2590	8	,	,	,
nyp.33433082196811	2590	9	mince	mince	VB
nyp.33433082196811	2590	10	it	-PRON-	PRP
nyp.33433082196811	2590	11	finely	finely	RB
nyp.33433082196811	2590	12	and	and	CC
nyp.33433082196811	2590	13	add	add	VB
nyp.33433082196811	2590	14	one	one	CD
nyp.33433082196811	2590	15	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2590	16	of	of	IN
nyp.33433082196811	2590	17	port	port	NN
nyp.33433082196811	2590	18	-	-	HYPH
nyp.33433082196811	2590	19	wine	wine	NN
nyp.33433082196811	2590	20	,	,	,
nyp.33433082196811	2590	21	a	a	DT
nyp.33433082196811	2590	22	little	little	JJ
nyp.33433082196811	2590	23	grated	grated	JJ
nyp.33433082196811	2590	24	nutmeg	nutmeg	NN
nyp.33433082196811	2590	25	,	,	,
nyp.33433082196811	2590	26	lemon	lemon	NN
nyp.33433082196811	2590	27	juice	juice	NN
nyp.33433082196811	2590	28	,	,	,
nyp.33433082196811	2590	29	pepper	pepper	NN
nyp.33433082196811	2590	30	and	and	CC
nyp.33433082196811	2590	31	salt	salt	NN
nyp.33433082196811	2590	32	.	.	.
nyp.33433082196811	2591	1	Take	take	VB
nyp.33433082196811	2591	2	the	the	DT
nyp.33433082196811	2591	3	pat-	pat-	JJ
nyp.33433082196811	2591	4	ties	tie	NNS
nyp.33433082196811	2591	5	,	,	,
nyp.33433082196811	2591	6	open	open	VB
nyp.33433082196811	2591	7	them	-PRON-	PRP
nyp.33433082196811	2591	8	,	,	,
nyp.33433082196811	2591	9	and	and	CC
nyp.33433082196811	2591	10	take	take	VB
nyp.33433082196811	2591	11	out	out	RP
nyp.33433082196811	2591	12	the	the	DT
nyp.33433082196811	2591	13	bread	bread	NN
nyp.33433082196811	2591	14	,	,	,
nyp.33433082196811	2591	15	fill	fill	VB
nyp.33433082196811	2591	16	with	with	IN
nyp.33433082196811	2591	17	the	the	DT
nyp.33433082196811	2591	18	above	above	JJ
nyp.33433082196811	2591	19	mixture	mixture	NN
nyp.33433082196811	2591	20	,	,	,
nyp.33433082196811	2591	21	and	and	CC
nyp.33433082196811	2591	22	bake	bake	VB
nyp.33433082196811	2591	23	again	again	RB
nyp.33433082196811	2591	24	for	for	IN
nyp.33433082196811	2591	25	about	about	RB
nyp.33433082196811	2591	26	eight	eight	CD
nyp.33433082196811	2591	27	minutes	minute	NNS
nyp.33433082196811	2591	28	.	.	.
nyp.33433082196811	2592	1	Egg	Egg	NNP
nyp.33433082196811	2592	2	and	and	CC
nyp.33433082196811	2592	3	Ham	Ham	NNP
nyp.33433082196811	2592	4	Patties	Patties	NNPS
nyp.33433082196811	2592	5	.	.	.
nyp.33433082196811	2593	1	Cut	cut	VB
nyp.33433082196811	2593	2	some	some	DT
nyp.33433082196811	2593	3	slices	slice	NNS
nyp.33433082196811	2593	4	of	of	IN
nyp.33433082196811	2593	5	bread	bread	NN
nyp.33433082196811	2593	6	two	two	CD
nyp.33433082196811	2593	7	inches	inch	NNS
nyp.33433082196811	2593	8	thick	thick	JJ
nyp.33433082196811	2593	9	,	,	,
nyp.33433082196811	2593	10	cut	cut	VBD
nyp.33433082196811	2593	11	them	-PRON-	PRP
nyp.33433082196811	2593	12	up	up	RP
nyp.33433082196811	2593	13	into	into	IN
nyp.33433082196811	2593	14	small	small	JJ
nyp.33433082196811	2593	15	squares	square	NNS
nyp.33433082196811	2593	16	,	,	,
nyp.33433082196811	2593	17	and	and	CC
nyp.33433082196811	2593	18	from	from	IN
nyp.33433082196811	2593	19	the	the	DT
nyp.33433082196811	2593	20	centre	centre	NN
nyp.33433082196811	2593	21	of	of	IN
nyp.33433082196811	2593	22	each	each	DT
nyp.33433082196811	2593	23	ex-	ex-	XX
nyp.33433082196811	2593	24	tract	tract	NN
nyp.33433082196811	2593	25	the	the	DT
nyp.33433082196811	2593	26	centre	centre	NN
nyp.33433082196811	2593	27	,	,	,
nyp.33433082196811	2593	28	so	so	IN
nyp.33433082196811	2593	29	as	as	IN
nyp.33433082196811	2593	30	to	to	TO
nyp.33433082196811	2593	31	leave	leave	VB
nyp.33433082196811	2593	32	a	a	DT
nyp.33433082196811	2593	33	cavity	cavity	NN
nyp.33433082196811	2593	34	.	.	.
nyp.33433082196811	2594	1	Fry	fry	VB
nyp.33433082196811	2594	2	them	-PRON-	PRP
nyp.33433082196811	2594	3	in	in	IN
nyp.33433082196811	2594	4	boiling	boil	VBG
nyp.33433082196811	2594	5	fat	fat	NN
nyp.33433082196811	2594	6	or	or	CC
nyp.33433082196811	2594	7	ghee	ghee	NN
nyp.33433082196811	2594	8	,	,	,
nyp.33433082196811	2594	9	drain	drain	NN
nyp.33433082196811	2594	10	.	.	.
nyp.33433082196811	2595	1	Mince	mince	NN
nyp.33433082196811	2595	2	4	4	CD
nyp.33433082196811	2595	3	chittacks	chittack	NNS
nyp.33433082196811	2595	4	of	of	IN
nyp.33433082196811	2595	5	ham	ham	NN
nyp.33433082196811	2595	6	and	and	CC
nyp.33433082196811	2595	7	2	2	CD
nyp.33433082196811	2595	8	hard	hard	RB
nyp.33433082196811	2595	9	boiled	boil	VBN
nyp.33433082196811	2595	10	eggs	egg	NNS
nyp.33433082196811	2595	11	,	,	,
nyp.33433082196811	2595	12	stir	stir	VB
nyp.33433082196811	2595	13	over	over	IN
nyp.33433082196811	2595	14	the	the	DT
nyp.33433082196811	2595	15	fire	fire	NN
nyp.33433082196811	2595	16	for	for	IN
nyp.33433082196811	2595	17	a	a	DT
nyp.33433082196811	2595	18	few	few	JJ
nyp.33433082196811	2595	19	minutes	minute	NNS
nyp.33433082196811	2595	20	with	with	IN
nyp.33433082196811	2595	21	\	\	CD
nyp.33433082196811	2595	22	chittack	chittack	NN
nyp.33433082196811	2595	23	of	of	IN
nyp.33433082196811	2595	24	ghee	ghee	NNP
nyp.33433082196811	2595	25	,	,	,
nyp.33433082196811	2595	26	1	1	CD
nyp.33433082196811	2595	27	saltspoonful	saltspoonful	NNP
nyp.33433082196811	2595	28	cay-	cay-	FW
nyp.33433082196811	2595	29	enne	enne	NNP
nyp.33433082196811	2595	30	pepper	pepper	NNP
nyp.33433082196811	2595	31	and	and	CC
nyp.33433082196811	2595	32	a	a	DT
nyp.33433082196811	2595	33	squeeze	squeeze	NN
nyp.33433082196811	2595	34	of	of	IN
nyp.33433082196811	2595	35	lemon	lemon	NN
nyp.33433082196811	2595	36	juice	juice	NN
nyp.33433082196811	2595	37	.	.	.
nyp.33433082196811	2596	1	Fill	fill	VB
nyp.33433082196811	2596	2	the	the	DT
nyp.33433082196811	2596	3	cavity	cavity	NN
nyp.33433082196811	2596	4	in	in	IN
nyp.33433082196811	2596	5	the	the	DT
nyp.33433082196811	2596	6	bread	bread	NN
nyp.33433082196811	2596	7	patties	patty	NNS
nyp.33433082196811	2596	8	with	with	IN
nyp.33433082196811	2596	9	this	this	DT
nyp.33433082196811	2596	10	mixture	mixture	NN
nyp.33433082196811	2596	11	.	.	.
nyp.33433082196811	2597	1	Heat	heat	VB
nyp.33433082196811	2597	2	thoroughly	thoroughly	RB
nyp.33433082196811	2597	3	and	and	CC
nyp.33433082196811	2597	4	serve	serve	VB
nyp.33433082196811	2597	5	on	on	IN
nyp.33433082196811	2597	6	a	a	DT
nyp.33433082196811	2597	7	folded	fold	VBN
nyp.33433082196811	2597	8	napkin	napkin	NN
nyp.33433082196811	2597	9	,	,	,
nyp.33433082196811	2597	10	decorated	decorate	VBN
nyp.33433082196811	2597	11	with	with	IN
nyp.33433082196811	2597	12	sprigs	sprig	NNS
nyp.33433082196811	2597	13	of	of	IN
nyp.33433082196811	2597	14	parsley	parsley	NN
nyp.33433082196811	2597	15	.	.	.
nyp.33433082196811	2598	1	Minced	minced	JJ
nyp.33433082196811	2598	2	Collops	Collops	NNP
nyp.33433082196811	2598	3	.	.	.
nyp.33433082196811	2599	1	Take	take	VB
nyp.33433082196811	2599	2	of	of	IN
nyp.33433082196811	2599	3	tender	tender	NN
nyp.33433082196811	2599	4	beefsteak	beefsteak	NN
nyp.33433082196811	2599	5	1	1	CD
nyp.33433082196811	2599	6	seer	seer	NN
nyp.33433082196811	2599	7	,	,	,
nyp.33433082196811	2599	8	chop	chop	VB
nyp.33433082196811	2599	9	it	-PRON-	PRP
nyp.33433082196811	2599	10	very	very	RB
nyp.33433082196811	2599	11	finely	finely	RB
nyp.33433082196811	2599	12	with	with	IN
nyp.33433082196811	2599	13	8	8	CD
nyp.33433082196811	2599	14	onions	onion	NNS
nyp.33433082196811	2599	15	.	.	.
nyp.33433082196811	2600	1	Put	put	VB
nyp.33433082196811	2600	2	the	the	DT
nyp.33433082196811	2600	3	two	two	CD
nyp.33433082196811	2600	4	into	into	IN
nyp.33433082196811	2600	5	a	a	DT
nyp.33433082196811	2600	6	stewpan	stewpan	NN
nyp.33433082196811	2600	7	with	with	IN
nyp.33433082196811	2600	8	enough	enough	JJ
nyp.33433082196811	2600	9	water	water	NN
nyp.33433082196811	2600	10	to	to	TO
nyp.33433082196811	2600	11	cover	cover	VB
nyp.33433082196811	2600	12	them	-PRON-	PRP
nyp.33433082196811	2600	13	.	.	.
nyp.33433082196811	2601	1	Stir	stir	VB
nyp.33433082196811	2601	2	unceasingly	unceasingly	RB
nyp.33433082196811	2601	3	until	until	IN
nyp.33433082196811	2601	4	the	the	DT
nyp.33433082196811	2601	5	water	water	NN
nyp.33433082196811	2601	6	begins	begin	VBZ
nyp.33433082196811	2601	7	to	to	TO
nyp.33433082196811	2601	8	boil	boil	VB
nyp.33433082196811	2601	9	,	,	,
nyp.33433082196811	2601	10	then	then	RB
nyp.33433082196811	2601	11	put	put	VB
nyp.33433082196811	2601	12	the	the	DT
nyp.33433082196811	2601	13	stewpan	stewpan	NNP
nyp.33433082196811	2601	14	on	on	IN
nyp.33433082196811	2601	15	one	one	CD
nyp.33433082196811	2601	16	side	side	NN
nyp.33433082196811	2601	17	where	where	WRB
nyp.33433082196811	2601	18	the	the	DT
nyp.33433082196811	2601	19	contents	content	NNS
nyp.33433082196811	2601	20	can	can	MD
nyp.33433082196811	2601	21	simmer	simmer	VB
nyp.33433082196811	2601	22	gently	gently	RB
nyp.33433082196811	2601	23	for	for	IN
nyp.33433082196811	2601	24	40	40	CD
nyp.33433082196811	2601	25	minutes	minute	NNS
nyp.33433082196811	2601	26	.	.	.
nyp.33433082196811	2602	1	Stir	stir	VB
nyp.33433082196811	2602	2	in	in	IN
nyp.33433082196811	2602	3	one	one	CD
nyp.33433082196811	2602	4	tablespoonful	tablespoonful	NN
nyp.33433082196811	2602	5	of	of	IN
nyp.33433082196811	2602	6	flour	flour	NN
nyp.33433082196811	2602	7	,	,	,
nyp.33433082196811	2602	8	pepper	pepper	NN
nyp.33433082196811	2602	9	and	and	CC
nyp.33433082196811	2602	10	salt	salt	NN
nyp.33433082196811	2602	11	,	,	,
nyp.33433082196811	2602	12	and	and	CC
nyp.33433082196811	2602	13	boil	boil	VBP
nyp.33433082196811	2602	14	just	just	RB
nyp.33433082196811	2602	15	before	before	IN
nyp.33433082196811	2602	16	serving.for	serving.for	.
nyp.33433082196811	2602	17	an	an	DT
nyp.33433082196811	2602	18	instant	instant	NN
nyp.33433082196811	2602	19	.	.	.
nyp.33433082196811	2603	1	Serve	serve	VB
nyp.33433082196811	2603	2	with	with	IN
nyp.33433082196811	2603	3	mashed	mash	VBN
nyp.33433082196811	2603	4	potatoes	potato	NNS
nyp.33433082196811	2603	5	round	round	VBP
nyp.33433082196811	2603	6	the	the	DT
nyp.33433082196811	2603	7	dish	dish	NN
nyp.33433082196811	2603	8	.	.	.
nyp.33433082196811	2604	1	Fowl	Fowl	NNP
nyp.33433082196811	2604	2	a	a	DT
nyp.33433082196811	2604	3	la	la	FW
nyp.33433082196811	2604	4	Genoese	Genoese	NNP
nyp.33433082196811	2604	5	.	.	.
nyp.33433082196811	2605	1	Take	take	VB
nyp.33433082196811	2605	2	\	\	CD
nyp.33433082196811	2605	3	chittack	chittack	NNS
nyp.33433082196811	2605	4	of	of	IN
nyp.33433082196811	2605	5	butter	butter	NN
nyp.33433082196811	2605	6	and	and	CC
nyp.33433082196811	2605	7	1	1	CD
nyp.33433082196811	2605	8	teaspoonful	teaspoonful	NN
nyp.33433082196811	2605	9	of	of	IN
nyp.33433082196811	2605	10	flour	flour	NN
nyp.33433082196811	2605	11	,	,	,
nyp.33433082196811	2605	12	mix	mix	VB
nyp.33433082196811	2605	13	the	the	DT
nyp.33433082196811	2605	14	two	two	CD
nyp.33433082196811	2605	15	together	together	RB
nyp.33433082196811	2605	16	and	and	CC
nyp.33433082196811	2605	17	put	put	VBD
nyp.33433082196811	2605	18	them	-PRON-	PRP
nyp.33433082196811	2605	19	into	into	IN
nyp.33433082196811	2605	20	a	a	DT
nyp.33433082196811	2605	21	(	(	-LRB-
nyp.33433082196811	2605	22	c	c	NN
nyp.33433082196811	2605	23	143	143	CD
nyp.33433082196811	2605	24	)	)	-RRB-
nyp.33433082196811	2605	25	saucepan	saucepan	VB
nyp.33433082196811	2605	26	with	with	IN
nyp.33433082196811	2605	27	1	1	CD
nyp.33433082196811	2605	28	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	2605	29	salad	salad	NN
nyp.33433082196811	2605	30	oil	oil	NN
nyp.33433082196811	2605	31	,	,	,
nyp.33433082196811	2605	32	one	one	CD
nyp.33433082196811	2605	33	des-	des-	NN
nyp.33433082196811	2605	34	>	>	XX
nyp.33433082196811	2605	35	sertspoonful	sertspoonful	JJ
nyp.33433082196811	2605	36	chopped	chop	VBN
nyp.33433082196811	2605	37	parsley	parsley	NN
nyp.33433082196811	2605	38	,	,	,
nyp.33433082196811	2605	39	^	^	NFP
nyp.33433082196811	2605	40	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2605	41	cayenne	cayenne	NN
nyp.33433082196811	2605	42	pepper	pepper	NN
nyp.33433082196811	2605	43	and	and	CC
nyp.33433082196811	2605	44	the	the	DT
nyp.33433082196811	2605	45	juiee	juiee	NN
nyp.33433082196811	2605	46	of	of	IN
nyp.33433082196811	2605	47	one	one	CD
nyp.33433082196811	2605	48	lemon	lemon	NN
nyp.33433082196811	2605	49	.	.	.
nyp.33433082196811	2606	1	Stir	stir	VB
nyp.33433082196811	2606	2	over	over	IN
nyp.33433082196811	2606	3	the	the	DT
nyp.33433082196811	2606	4	fire	fire	NN
nyp.33433082196811	2606	5	until	until	IN
nyp.33433082196811	2606	6	a	a	DT
nyp.33433082196811	2606	7	smooth	smooth	JJ
nyp.33433082196811	2606	8	sauoe	sauoe	NN
nyp.33433082196811	2606	9	is	be	VBZ
nyp.33433082196811	2606	10	the	the	DT
nyp.33433082196811	2606	11	result	result	NN
nyp.33433082196811	2606	12	.	.	.
nyp.33433082196811	2607	1	Cut	cut	VB
nyp.33433082196811	2607	2	the	the	DT
nyp.33433082196811	2607	3	white	white	JJ
nyp.33433082196811	2607	4	meat	meat	NN
nyp.33433082196811	2607	5	of	of	IN
nyp.33433082196811	2607	6	a	a	DT
nyp.33433082196811	2607	7	cold	cold	JJ
nyp.33433082196811	2607	8	roast	roast	NN
nyp.33433082196811	2607	9	fowl	fowl	NN
nyp.33433082196811	2607	10	into	into	IN
nyp.33433082196811	2607	11	small	small	JJ
nyp.33433082196811	2607	12	dice	dice	NNS
nyp.33433082196811	2607	13	.	.	.
nyp.33433082196811	2608	1	Heat	heat	VB
nyp.33433082196811	2608	2	thoroughly	thoroughly	RB
nyp.33433082196811	2608	3	in	in	IN
nyp.33433082196811	2608	4	the	the	DT
nyp.33433082196811	2608	5	sauoepan	sauoepan	NN
nyp.33433082196811	2608	6	with	with	IN
nyp.33433082196811	2608	7	the	the	DT
nyp.33433082196811	2608	8	sauce	sauce	NN
nyp.33433082196811	2608	9	,	,	,
nyp.33433082196811	2608	10	arrange	arrange	VB
nyp.33433082196811	2608	11	neatly	neatly	RB
nyp.33433082196811	2608	12	in	in	IN
nyp.33433082196811	2608	13	a	a	DT
nyp.33433082196811	2608	14	dish	dish	NN
nyp.33433082196811	2608	15	with	with	IN
nyp.33433082196811	2608	16	shoes	shoe	NNS
nyp.33433082196811	2608	17	of	of	IN
nyp.33433082196811	2608	18	lemon	lemon	NN
nyp.33433082196811	2608	19	round	round	VBD
nyp.33433082196811	2608	20	it	-PRON-	PRP
nyp.33433082196811	2608	21	.	.	.
nyp.33433082196811	2609	1	Tongue	Tongue	NNP
nyp.33433082196811	2609	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082196811	2609	3	.	.	.
nyp.33433082196811	2610	1	Cut	cut	VB
nyp.33433082196811	2610	2	a	a	DT
nyp.33433082196811	2610	3	cold	cold	JJ
nyp.33433082196811	2610	4	tongue	tongue	NN
nyp.33433082196811	2610	5	into	into	IN
nyp.33433082196811	2610	6	slices	slice	NNS
nyp.33433082196811	2610	7	,	,	,
nyp.33433082196811	2610	8	trim	trim	VB
nyp.33433082196811	2610	9	them	-PRON-	PRP
nyp.33433082196811	2610	10	neatly	neatly	RB
nyp.33433082196811	2610	11	round	round	VBP
nyp.33433082196811	2610	12	the	the	DT
nyp.33433082196811	2610	13	edges	edge	NNS
nyp.33433082196811	2610	14	.	.	.
nyp.33433082196811	2611	1	Prepare	prepare	VB
nyp.33433082196811	2611	2	also	also	RB
nyp.33433082196811	2611	3	as	as	IN
nyp.33433082196811	2611	4	many	many	JJ
nyp.33433082196811	2611	5	slices	slice	NNS
nyp.33433082196811	2611	6	of	of	IN
nyp.33433082196811	2611	7	hard	hard	JJ
nyp.33433082196811	2611	8	boiled	boil	VBN
nyp.33433082196811	2611	9	eggs	egg	NNS
nyp.33433082196811	2611	10	.	.	.
nyp.33433082196811	2612	1	Well	well	UH
nyp.33433082196811	2612	2	wash	wash	VB
nyp.33433082196811	2612	3	and	and	CC
nyp.33433082196811	2612	4	shred	shre	VBD
nyp.33433082196811	2612	5	3	3	CD
nyp.33433082196811	2612	6	stioks	stiok	NNS
nyp.33433082196811	2612	7	of	of	IN
nyp.33433082196811	2612	8	celery	celery	NN
nyp.33433082196811	2612	9	,	,	,
nyp.33433082196811	2612	10	cut	cut	VBD
nyp.33433082196811	2612	11	them	-PRON-	PRP
nyp.33433082196811	2612	12	into	into	IN
nyp.33433082196811	2612	13	pieces	piece	NNS
nyp.33433082196811	2612	14	2	2	CD
nyp.33433082196811	2612	15	inches	inch	NNS
nyp.33433082196811	2612	16	long	long	JJ
nyp.33433082196811	2612	17	and	and	CC
nyp.33433082196811	2612	18	dip	dip	VB
nyp.33433082196811	2612	19	each	each	DT
nyp.33433082196811	2612	20	pieoe	pieoe	NN
nyp.33433082196811	2612	21	into	into	IN
nyp.33433082196811	2612	22	a	a	DT
nyp.33433082196811	2612	23	good	good	JJ
nyp.33433082196811	2612	24	salad	salad	NN
nyp.33433082196811	2612	25	dressing	dressing	NN
nyp.33433082196811	2612	26	.	.	.
nyp.33433082196811	2613	1	Pile	pile	VB
nyp.33433082196811	2613	2	the	the	DT
nyp.33433082196811	2613	3	celery	celery	NN
nyp.33433082196811	2613	4	up	up	RP
nyp.33433082196811	2613	5	in	in	IN
nyp.33433082196811	2613	6	the	the	DT
nyp.33433082196811	2613	7	centre	centre	NN
nyp.33433082196811	2613	8	of	of	IN
nyp.33433082196811	2613	9	a	a	DT
nyp.33433082196811	2613	10	flat	flat	JJ
nyp.33433082196811	2613	11	dish	dish	NN
nyp.33433082196811	2613	12	,	,	,
nyp.33433082196811	2613	13	arrange	arrange	VB
nyp.33433082196811	2613	14	the	the	DT
nyp.33433082196811	2613	15	eggs	egg	NNS
nyp.33433082196811	2613	16	and	and	CC
nyp.33433082196811	2613	17	tongue	tongue	NN
nyp.33433082196811	2613	18	al^	al^	CD
nyp.33433082196811	2613	19	ternately	ternately	RB
nyp.33433082196811	2613	20	round	round	VB
nyp.33433082196811	2613	21	it	-PRON-	PRP
nyp.33433082196811	2613	22	,	,	,
nyp.33433082196811	2613	23	pour	pour	VB
nyp.33433082196811	2613	24	over	over	IN
nyp.33433082196811	2613	25	the	the	DT
nyp.33433082196811	2613	26	whole	whole	NN
nyp.33433082196811	2613	27	the	the	DT
nyp.33433082196811	2613	28	remainder	remainder	NN
nyp.33433082196811	2613	29	of	of	IN
nyp.33433082196811	2613	30	the	the	DT
nyp.33433082196811	2613	31	salad	salad	NN
nyp.33433082196811	2613	32	dressing	dressing	NN
nyp.33433082196811	2613	33	,	,	,
nyp.33433082196811	2613	34	decorate	decorate	VB
nyp.33433082196811	2613	35	the	the	DT
nyp.33433082196811	2613	36	top	top	NN
nyp.33433082196811	2613	37	with	with	IN
nyp.33433082196811	2613	38	the	the	DT
nyp.33433082196811	2613	39	curled	curled	JJ
nyp.33433082196811	2613	40	leaves	leave	NNS
nyp.33433082196811	2613	41	of	of	IN
nyp.33433082196811	2613	42	the	the	DT
nyp.33433082196811	2613	43	celery	celery	NN
nyp.33433082196811	2613	44	.	.	.
nyp.33433082196811	2614	1	Cutlets	cutlet	NNS
nyp.33433082196811	2614	2	a	a	DT
nyp.33433082196811	2614	3	la	la	FW
nyp.33433082196811	2614	4	Pompadour	Pompadour	NNP
nyp.33433082196811	2614	5	.	.	.
nyp.33433082196811	2615	1	Trim	trim	VB
nyp.33433082196811	2615	2	your	-PRON-	PRP$
nyp.33433082196811	2615	3	cutlets	cutlet	NNS
nyp.33433082196811	2615	4	and	and	CC
nyp.33433082196811	2615	5	half	half	NN
nyp.33433082196811	2615	6	fry	fry	VB
nyp.33433082196811	2615	7	them	-PRON-	PRP
nyp.33433082196811	2615	8	,	,	,
nyp.33433082196811	2615	9	dip	dip	VB
nyp.33433082196811	2615	10	them	-PRON-	PRP
nyp.33433082196811	2615	11	in	in	IN
nyp.33433082196811	2615	12	the	the	DT
nyp.33433082196811	2615	13	beaten	beat	VBN
nyp.33433082196811	2615	14	yolk	yolk	NN
nyp.33433082196811	2615	15	of	of	IN
nyp.33433082196811	2615	16	an	an	DT
nyp.33433082196811	2615	17	egg	egg	NN
nyp.33433082196811	2615	18	and	and	CC
nyp.33433082196811	2615	19	then	then	RB
nyp.33433082196811	2615	20	roll	roll	VB
nyp.33433082196811	2615	21	them	-PRON-	PRP
nyp.33433082196811	2615	22	in	in	IN
nyp.33433082196811	2615	23	bread	bread	NN
nyp.33433082196811	2615	24	-	-	HYPH
nyp.33433082196811	2615	25	crumbs	crumb	NNS
nyp.33433082196811	2615	26	,	,	,
nyp.33433082196811	2615	27	add	add	VB
nyp.33433082196811	2615	28	chopped	chop	VBN
nyp.33433082196811	2615	29	parsley	parsley	NN
nyp.33433082196811	2615	30	,	,	,
nyp.33433082196811	2615	31	sprinkle	sprinkle	VB
nyp.33433082196811	2615	32	over	over	RP
nyp.33433082196811	2615	33	with	with	IN
nyp.33433082196811	2615	34	cayenne	cayenne	NN
nyp.33433082196811	2615	35	pepper	pepper	NN
nyp.33433082196811	2615	36	and	and	CC
nyp.33433082196811	2615	37	salt	salt	NN
nyp.33433082196811	2615	38	.	.	.
nyp.33433082196811	2616	1	Let	let	VB
nyp.33433082196811	2616	2	them	-PRON-	PRP
nyp.33433082196811	2616	3	cool	cool	VB
nyp.33433082196811	2616	4	.	.	.
nyp.33433082196811	2617	1	Prepare	prepare	VB
nyp.33433082196811	2617	2	some	some	DT
nyp.33433082196811	2617	3	butter	butter	NN
nyp.33433082196811	2617	4	with	with	IN
nyp.33433082196811	2617	5	chopped	chop	VBN
nyp.33433082196811	2617	6	parsley	parsley	NN
nyp.33433082196811	2617	7	.	.	.
nyp.33433082196811	2618	1	Spread	spread	VB
nyp.33433082196811	2618	2	this	this	DT
nyp.33433082196811	2618	3	thickly	thickly	RB
nyp.33433082196811	2618	4	over	over	IN
nyp.33433082196811	2618	5	each	each	DT
nyp.33433082196811	2618	6	cutlet	cutlet	NN
nyp.33433082196811	2618	7	.	.	.
nyp.33433082196811	2619	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2619	2	again	again	RB
nyp.33433082196811	2619	3	with	with	IN
nyp.33433082196811	2619	4	bread	bread	NN
nyp.33433082196811	2619	5	-	-	HYPH
nyp.33433082196811	2619	6	crumbs	crumb	NNS
nyp.33433082196811	2619	7	.	.	.
nyp.33433082196811	2620	1	Wrap	wrap	VB
nyp.33433082196811	2620	2	each	each	DT
nyp.33433082196811	2620	3	one	one	NN
nyp.33433082196811	2620	4	in	in	IN
nyp.33433082196811	2620	5	buttered	buttered	JJ
nyp.33433082196811	2620	6	paper	paper	NN
nyp.33433082196811	2620	7	,	,	,
nyp.33433082196811	2620	8	and	and	CC
nyp.33433082196811	2620	9	broil	broil	VB
nyp.33433082196811	2620	10	them	-PRON-	PRP
nyp.33433082196811	2620	11	over	over	IN
nyp.33433082196811	2620	12	a	a	DT
nyp.33433082196811	2620	13	slow	slow	JJ
nyp.33433082196811	2620	14	fire	fire	NN
nyp.33433082196811	2620	15	until	until	IN
nyp.33433082196811	2620	16	sufficiently	sufficiently	RB
nyp.33433082196811	2620	17	cooked	cook	VBN
nyp.33433082196811	2620	18	.	.	.
nyp.33433082196811	2621	1	Serve	serve	VB
nyp.33433082196811	2621	2	garnished	garnish	VBN
nyp.33433082196811	2621	3	with	with	IN
nyp.33433082196811	2621	4	fried	fry	VBN
nyp.33433082196811	2621	5	parsley	parsley	NN
nyp.33433082196811	2621	6	.	.	.
nyp.33433082196811	2622	1	Ghioe^n	Ghioe^n	NNP
nyp.33433082196811	2622	2	a	a	DT
nyp.33433082196811	2622	3	l'Hqllandaise	l'Hqllandaise	NNP
nyp.33433082196811	2622	4	.	.	.
nyp.33433082196811	2623	1	Chop	chop	VB
nyp.33433082196811	2623	2	up	up	RP
nyp.33433082196811	2623	3	equal	equal	JJ
nyp.33433082196811	2623	4	quantities	quantity	NNS
nyp.33433082196811	2623	5	of	of	IN
nyp.33433082196811	2623	6	cold	cold	JJ
nyp.33433082196811	2623	7	chicken	chicken	NN
nyp.33433082196811	2623	8	and	and	CC
nyp.33433082196811	2623	9	the	the	DT
nyp.33433082196811	2623	10	(	(	-LRB-
nyp.33433082196811	2623	11	14	14	CD
nyp.33433082196811	2623	12	*	*	NFP
nyp.33433082196811	2623	13	)	)	-RRB-
nyp.33433082196811	2623	14	lean	lean	JJ
nyp.33433082196811	2623	15	of	of	IN
nyp.33433082196811	2623	16	bacon	bacon	NNP
nyp.33433082196811	2623	17	or	or	CC
nyp.33433082196811	2623	18	ham	ham	NNP
nyp.33433082196811	2623	19	,	,	,
nyp.33433082196811	2623	20	mix	mix	VB
nyp.33433082196811	2623	21	them	-PRON-	PRP
nyp.33433082196811	2623	22	well	well	RB
nyp.33433082196811	2623	23	with	with	IN
nyp.33433082196811	2623	24	a	a	DT
nyp.33433082196811	2623	25	little	little	JJ
nyp.33433082196811	2623	26	cream	cream	NN
nyp.33433082196811	2623	27	or	or	CC
nyp.33433082196811	2623	28	bntter	bntter	NN
nyp.33433082196811	2623	29	.	.	.
nyp.33433082196811	2624	1	Make	make	VB
nyp.33433082196811	2624	2	a	a	DT
nyp.33433082196811	2624	3	puff	puff	NN
nyp.33433082196811	2624	4	paste	paste	NN
nyp.33433082196811	2624	5	,	,	,
nyp.33433082196811	2624	6	roll	roll	VB
nyp.33433082196811	2624	7	it	-PRON-	PRP
nyp.33433082196811	2624	8	out	out	RP
nyp.33433082196811	2624	9	to	to	IN
nyp.33433082196811	2624	10	a	a	DT
nyp.33433082196811	2624	11	quarter	quarter	NN
nyp.33433082196811	2624	12	of	of	IN
nyp.33433082196811	2624	13	an	an	DT
nyp.33433082196811	2624	14	inch	inch	NN
nyp.33433082196811	2624	15	thick	thick	JJ
nyp.33433082196811	2624	16	.	.	.
nyp.33433082196811	2625	1	Cut	cut	VB
nyp.33433082196811	2625	2	into	into	IN
nyp.33433082196811	2625	3	long	long	JJ
nyp.33433082196811	2625	4	strips	strip	NNS
nyp.33433082196811	2625	5	,	,	,
nyp.33433082196811	2625	6	lay	lie	VBD
nyp.33433082196811	2625	7	some	some	DT
nyp.33433082196811	2625	8	of	of	IN
nyp.33433082196811	2625	9	the	the	DT
nyp.33433082196811	2625	10	mixture	mixture	NN
nyp.33433082196811	2625	11	on	on	IN
nyp.33433082196811	2625	12	one	one	CD
nyp.33433082196811	2625	13	strip	strip	NN
nyp.33433082196811	2625	14	,	,	,
nyp.33433082196811	2625	15	cover	cover	VB
nyp.33433082196811	2625	16	with	with	IN
nyp.33433082196811	2625	17	another	another	DT
nyp.33433082196811	2625	18	,	,	,
nyp.33433082196811	2625	19	bind	bind	VB
nyp.33433082196811	2625	20	the	the	DT
nyp.33433082196811	2625	21	edges	edge	NNS
nyp.33433082196811	2625	22	together	together	RB
nyp.33433082196811	2625	23	,	,	,
nyp.33433082196811	2625	24	dip	dip	VB
nyp.33433082196811	2625	25	in	in	IN
nyp.33433082196811	2625	26	the	the	DT
nyp.33433082196811	2625	27	yolk	yolk	NN
nyp.33433082196811	2625	28	of	of	IN
nyp.33433082196811	2625	29	a	a	DT
nyp.33433082196811	2625	30	beaten	beat	VBN
nyp.33433082196811	2625	31	egg	egg	NN
nyp.33433082196811	2625	32	,	,	,
nyp.33433082196811	2625	33	then	then	RB
nyp.33433082196811	2625	34	roll	roll	VB
nyp.33433082196811	2625	35	in	in	IN
nyp.33433082196811	2625	36	equal	equal	JJ
nyp.33433082196811	2625	37	quantities	quantity	NNS
nyp.33433082196811	2625	38	of	of	IN
nyp.33433082196811	2625	39	grated	grate	VBN
nyp.33433082196811	2625	40	bread-	bread-	NN
nyp.33433082196811	2625	41	crumbs	crumb	NNS
nyp.33433082196811	2625	42	and	and	CC
nyp.33433082196811	2625	43	chopped	chop	VBN
nyp.33433082196811	2625	44	parsley	parsley	NN
nyp.33433082196811	2625	45	,	,	,
nyp.33433082196811	2625	46	fry	fry	VB
nyp.33433082196811	2625	47	in	in	IN
nyp.33433082196811	2625	48	boiling	boil	VBG
nyp.33433082196811	2625	49	fat	fat	NN
nyp.33433082196811	2625	50	.	.	.
nyp.33433082196811	2626	1	Drain	drain	VB
nyp.33433082196811	2626	2	and	and	CC
nyp.33433082196811	2626	3	serve	serve	VB
nyp.33433082196811	2626	4	on	on	IN
nyp.33433082196811	2626	5	a	a	DT
nyp.33433082196811	2626	6	folded	folded	JJ
nyp.33433082196811	2626	7	napkin	napkin	NN
nyp.33433082196811	2626	8	.	.	.
nyp.33433082196811	2627	1	Ragout	ragout	NN
nyp.33433082196811	2627	2	of	of	IN
nyp.33433082196811	2627	3	Beef	Beef	NNP
nyp.33433082196811	2627	4	.	.	.
nyp.33433082196811	2628	1	Cut	cut	VB
nyp.33433082196811	2628	2	8	8	CD
nyp.33433082196811	2628	3	chittacks	chittack	NNS
nyp.33433082196811	2628	4	of	of	IN
nyp.33433082196811	2628	5	beef	beef	NN
nyp.33433082196811	2628	6	into	into	IN
nyp.33433082196811	2628	7	dice	dice	NN
nyp.33433082196811	2628	8	,	,	,
nyp.33433082196811	2628	9	put	put	VBD
nyp.33433082196811	2628	10	them	-PRON-	PRP
nyp.33433082196811	2628	11	into	into	IN
nyp.33433082196811	2628	12	a	a	DT
nyp.33433082196811	2628	13	stewpan	stewpan	NN
nyp.33433082196811	2628	14	with	with	IN
nyp.33433082196811	2628	15	4	4	CD
nyp.33433082196811	2628	16	sliced	slice	VBN
nyp.33433082196811	2628	17	onions	onion	NNS
nyp.33433082196811	2628	18	,	,	,
nyp.33433082196811	2628	19	1	1	CD
nyp.33433082196811	2628	20	saltspoonful	saltspoonful	NN
nyp.33433082196811	2628	21	of	of	IN
nyp.33433082196811	2628	22	cayenne	cayenne	NN
nyp.33433082196811	2628	23	pepper	pepper	NN
nyp.33433082196811	2628	24	,	,	,
nyp.33433082196811	2628	25	1	1	CD
nyp.33433082196811	2628	26	ditto	ditto	NN
nyp.33433082196811	2628	27	powdered	powder	VBN
nyp.33433082196811	2628	28	nutmeg	nutmeg	NN
nyp.33433082196811	2628	29	,	,	,
nyp.33433082196811	2628	30	6	6	CD
nyp.33433082196811	2628	31	cloves	clove	NNS
nyp.33433082196811	2628	32	and	and	CC
nyp.33433082196811	2628	33	some	some	DT
nyp.33433082196811	2628	34	salt	salt	NN
nyp.33433082196811	2628	35	,	,	,
nyp.33433082196811	2628	36	pour	pour	VBP
nyp.33433082196811	2628	37	in	in	IN
nyp.33433082196811	2628	38	one	one	CD
nyp.33433082196811	2628	39	breakfastcupful	breakfastcupful	NN
nyp.33433082196811	2628	40	of	of	IN
nyp.33433082196811	2628	41	gravy	gravy	NN
nyp.33433082196811	2628	42	and	and	CC
nyp.33433082196811	2628	43	a	a	DT
nyp.33433082196811	2628	44	wineglassful	wineglassful	NN
nyp.33433082196811	2628	45	of	of	IN
nyp.33433082196811	2628	46	claret	claret	NN
nyp.33433082196811	2628	47	or	or	CC
nyp.33433082196811	2628	48	port	port	NN
nyp.33433082196811	2628	49	.	.	.
nyp.33433082196811	2629	1	Stew	stew	VB
nyp.33433082196811	2629	2	gently	gently	RB
nyp.33433082196811	2629	3	for	for	IN
nyp.33433082196811	2629	4	1^	1^	CD
nyp.33433082196811	2629	5	hours	hour	NNS
nyp.33433082196811	2629	6	.	.	.
nyp.33433082196811	2630	1	Serve	serve	VB
nyp.33433082196811	2630	2	very	very	RB
nyp.33433082196811	2630	3	hot	hot	JJ
nyp.33433082196811	2630	4	.	.	.
nyp.33433082196811	2631	1	Surround	surround	VB
nyp.33433082196811	2631	2	with	with	IN
nyp.33433082196811	2631	3	mashed	mash	VBN
nyp.33433082196811	2631	4	potatoes	potato	NNS
nyp.33433082196811	2631	5	.	.	.
nyp.33433082196811	2632	1	A	a	DT
nyp.33433082196811	2632	2	Russian	russian	JJ
nyp.33433082196811	2632	3	Dish	dish	NN
nyp.33433082196811	2632	4	.	.	.
nyp.33433082196811	2633	1	Cut	cut	VB
nyp.33433082196811	2633	2	a	a	DT
nyp.33433082196811	2633	3	small	small	JJ
nyp.33433082196811	2633	4	fillet	fillet	NN
nyp.33433082196811	2633	5	of	of	IN
nyp.33433082196811	2633	6	a	a	DT
nyp.33433082196811	2633	7	piece	piece	NN
nyp.33433082196811	2633	8	of	of	IN
nyp.33433082196811	2633	9	beef	beef	NN
nyp.33433082196811	2633	10	,	,	,
nyp.33433082196811	2633	11	lay	lie	VBD
nyp.33433082196811	2633	12	it	-PRON-	PRP
nyp.33433082196811	2633	13	flat	flat	JJ
nyp.33433082196811	2633	14	on	on	IN
nyp.33433082196811	2633	15	a	a	DT
nyp.33433082196811	2633	16	dish	dish	NN
nyp.33433082196811	2633	17	,	,	,
nyp.33433082196811	2633	18	and	and	CC
nyp.33433082196811	2633	19	on	on	IN
nyp.33433082196811	2633	20	it	-PRON-	PRP
nyp.33433082196811	2633	21	place	place	VB
nyp.33433082196811	2633	22	a	a	DT
nyp.33433082196811	2633	23	layer	layer	NN
nyp.33433082196811	2633	24	of	of	IN
nyp.33433082196811	2633	25	minced	mince	VBN
nyp.33433082196811	2633	26	bacon	bacon	NN
nyp.33433082196811	2633	27	,	,	,
nyp.33433082196811	2633	28	then	then	RB
nyp.33433082196811	2633	29	some	some	DT
nyp.33433082196811	2633	30	mashed	mash	VBN
nyp.33433082196811	2633	31	potatoes	potato	NNS
nyp.33433082196811	2633	32	,	,	,
nyp.33433082196811	2633	33	then	then	RB
nyp.33433082196811	2633	34	another	another	DT
nyp.33433082196811	2633	35	layer	layer	NN
nyp.33433082196811	2633	36	of	of	IN
nyp.33433082196811	2633	37	bacon	bacon	NN
nyp.33433082196811	2633	38	,	,	,
nyp.33433082196811	2633	39	squeeze	squeeze	VB
nyp.33433082196811	2633	40	lemon	lemon	NN
nyp.33433082196811	2633	41	juice	juice	NN
nyp.33433082196811	2633	42	over	over	IN
nyp.33433082196811	2633	43	the	the	DT
nyp.33433082196811	2633	44	whole	whole	NN
nyp.33433082196811	2633	45	,	,	,
nyp.33433082196811	2633	46	and	and	CC
nyp.33433082196811	2633	47	on	on	IN
nyp.33433082196811	2633	48	each	each	DT
nyp.33433082196811	2633	49	layer	layer	NN
nyp.33433082196811	2633	50	sprinkle	sprinkle	VB
nyp.33433082196811	2633	51	chopped	chop	VBN
nyp.33433082196811	2633	52	parsley	parsley	NN
nyp.33433082196811	2633	53	,	,	,
nyp.33433082196811	2633	54	a	a	DT
nyp.33433082196811	2633	55	little	little	JJ
nyp.33433082196811	2633	56	cayenne	cayenne	NN
nyp.33433082196811	2633	57	pepper	pepper	NN
nyp.33433082196811	2633	58	and	and	CC
nyp.33433082196811	2633	59	salt	salt	NN
nyp.33433082196811	2633	60	.	.	.
nyp.33433082196811	2634	1	Roll	roll	VB
nyp.33433082196811	2634	2	up	up	RP
nyp.33433082196811	2634	3	and	and	CC
nyp.33433082196811	2634	4	tie	tie	VB
nyp.33433082196811	2634	5	.	.	.
nyp.33433082196811	2635	1	Dip	dip	VB
nyp.33433082196811	2635	2	it	-PRON-	PRP
nyp.33433082196811	2635	3	into	into	IN
nyp.33433082196811	2635	4	the	the	DT
nyp.33433082196811	2635	5	yolk	yolk	NN
nyp.33433082196811	2635	6	of	of	IN
nyp.33433082196811	2635	7	a	a	DT
nyp.33433082196811	2635	8	well	well	RB
nyp.33433082196811	2635	9	beaten	beat	VBN
nyp.33433082196811	2635	10	egg	egg	NN
nyp.33433082196811	2635	11	,	,	,
nyp.33433082196811	2635	12	then	then	RB
nyp.33433082196811	2635	13	dip	dip	VB
nyp.33433082196811	2635	14	in	in	RP
nyp.33433082196811	2635	15	equal	equal	JJ
nyp.33433082196811	2635	16	quantities	quantity	NNS
nyp.33433082196811	2635	17	of	of	IN
nyp.33433082196811	2635	18	bread	bread	NN
nyp.33433082196811	2635	19	-	-	HYPH
nyp.33433082196811	2635	20	crumbs	crumb	NNS
nyp.33433082196811	2635	21	and	and	CC
nyp.33433082196811	2635	22	chopped	chop	VBN
nyp.33433082196811	2635	23	parsley	parsley	NN
nyp.33433082196811	2635	24	,	,	,
nyp.33433082196811	2635	25	roast	roast	NN
nyp.33433082196811	2635	26	,	,	,
nyp.33433082196811	2635	27	and	and	CC
nyp.33433082196811	2635	28	baste	baste	VB
nyp.33433082196811	2635	29	continually	continually	RB
nyp.33433082196811	2635	30	with	with	IN
nyp.33433082196811	2635	31	boiling	boil	VBG
nyp.33433082196811	2635	32	olive	olive	NN
nyp.33433082196811	2635	33	oil	oil	NN
nyp.33433082196811	2635	34	,	,	,
nyp.33433082196811	2635	35	in	in	IN
nyp.33433082196811	2635	36	which	which	WDT
nyp.33433082196811	2635	37	has	have	VBZ
nyp.33433082196811	2635	38	been	be	VBN
nyp.33433082196811	2635	39	boiled	boil	VBN
nyp.33433082196811	2635	40	one	one	CD
nyp.33433082196811	2635	41	clove	clove	NN
nyp.33433082196811	2635	42	of	of	IN
nyp.33433082196811	2635	43	garlic	garlic	NN
nyp.33433082196811	2635	44	.	.	.
nyp.33433082196811	2636	1	Serve	serve	VB
nyp.33433082196811	2636	2	very	very	RB
nyp.33433082196811	2636	3	hot	hot	JJ
nyp.33433082196811	2636	4	.	.	.
nyp.33433082196811	2637	1	Celery	Celery	NNP
nyp.33433082196811	2637	2	Mince	Mince	NNP
nyp.33433082196811	2637	3	.	.	.
nyp.33433082196811	2638	1	Boil	boil	VB
nyp.33433082196811	2638	2	some	some	DT
nyp.33433082196811	2638	3	celery	celery	NN
nyp.33433082196811	2638	4	cut	cut	VBN
nyp.33433082196811	2638	5	into	into	IN
nyp.33433082196811	2638	6	pieces	piece	NNS
nyp.33433082196811	2638	7	in	in	IN
nyp.33433082196811	2638	8	a	a	DT
nyp.33433082196811	2638	9	breakfast-	breakfast-	NN
nyp.33433082196811	2638	10	cupful	cupful	NN
nyp.33433082196811	2638	11	pf	pf	NNP
nyp.33433082196811	2638	12	broth	broth	NN
nyp.33433082196811	2638	13	.	.	.
nyp.33433082196811	2639	1	Season	season	NN
nyp.33433082196811	2639	2	with	with	IN
nyp.33433082196811	2639	3	pepper	pepper	NN
nyp.33433082196811	2639	4	and	and	CC
nyp.33433082196811	2639	5	salt	salt	NN
nyp.33433082196811	2639	6	,	,	,
nyp.33433082196811	2639	7	when	when	WRB
nyp.33433082196811	2639	8	(	(	-LRB-
nyp.33433082196811	2639	9	145	145	CD
nyp.33433082196811	2639	10	)	)	-RRB-
nyp.33433082196811	2639	11	the	the	DT
nyp.33433082196811	2639	12	celery	celery	NN
nyp.33433082196811	2639	13	is	be	VBZ
nyp.33433082196811	2639	14	quite	quite	RB
nyp.33433082196811	2639	15	tender	tender	JJ
nyp.33433082196811	2639	16	,	,	,
nyp.33433082196811	2639	17	strain	strain	VB
nyp.33433082196811	2639	18	the	the	DT
nyp.33433082196811	2639	19	broth	broth	NN
nyp.33433082196811	2639	20	into	into	IN
nyp.33433082196811	2639	21	an-	an-	CC
nyp.33433082196811	2639	22	other	other	JJ
nyp.33433082196811	2639	23	stewpan	stewpan	NN
nyp.33433082196811	2639	24	over	over	IN
nyp.33433082196811	2639	25	some	some	DT
nyp.33433082196811	2639	26	meat	meat	NN
nyp.33433082196811	2639	27	,	,	,
nyp.33433082196811	2639	28	cut	cut	VBN
nyp.33433082196811	2639	29	into	into	IN
nyp.33433082196811	2639	30	small	small	JJ
nyp.33433082196811	2639	31	dice	dice	NNS
nyp.33433082196811	2639	32	.	.	.
nyp.33433082196811	2640	1	Add	add	VB
nyp.33433082196811	2640	2	1	1	CD
nyp.33433082196811	2640	3	chittack	chittack	NNS
nyp.33433082196811	2640	4	of	of	IN
nyp.33433082196811	2640	5	butter	butter	NN
nyp.33433082196811	2640	6	and	and	CC
nyp.33433082196811	2640	7	a	a	DT
nyp.33433082196811	2640	8	teaspoonful	teaspoonful	NN
nyp.33433082196811	2640	9	of	of	IN
nyp.33433082196811	2640	10	flour	flour	NN
nyp.33433082196811	2640	11	.	.	.
nyp.33433082196811	2641	1	Heat	heat	VB
nyp.33433082196811	2641	2	thoroughly	thoroughly	RB
nyp.33433082196811	2641	3	and	and	CC
nyp.33433082196811	2641	4	serve	serve	VBP
nyp.33433082196811	2641	5	,	,	,
nyp.33433082196811	2641	6	Cannetons	Cannetons	NNP
nyp.33433082196811	2641	7	.	.	.
nyp.33433082196811	2642	1	Cut	cut	VB
nyp.33433082196811	2642	2	your	-PRON-	PRP$
nyp.33433082196811	2642	3	meat	meat	NN
nyp.33433082196811	2642	4	into	into	IN
nyp.33433082196811	2642	5	round	round	JJ
nyp.33433082196811	2642	6	pieces	piece	NNS
nyp.33433082196811	2642	7	about	about	IN
nyp.33433082196811	2642	8	the	the	DT
nyp.33433082196811	2642	9	size	size	NN
nyp.33433082196811	2642	10	of	of	IN
nyp.33433082196811	2642	11	the	the	DT
nyp.33433082196811	2642	12	top	top	NN
nyp.33433082196811	2642	13	of	of	IN
nyp.33433082196811	2642	14	a	a	DT
nyp.33433082196811	2642	15	wineglass	wineglass	NN
nyp.33433082196811	2642	16	,	,	,
nyp.33433082196811	2642	17	rub	rub	VB
nyp.33433082196811	2642	18	each	each	DT
nyp.33433082196811	2642	19	piece	piece	NN
nyp.33433082196811	2642	20	well	well	RB
nyp.33433082196811	2642	21	with	with	IN
nyp.33433082196811	2642	22	cayenne	cayenne	NN
nyp.33433082196811	2642	23	pepper	pepper	NN
nyp.33433082196811	2642	24	and	and	CC
nyp.33433082196811	2642	25	salt	salt	NN
nyp.33433082196811	2642	26	,	,	,
nyp.33433082196811	2642	27	and	and	CC
nyp.33433082196811	2642	28	a	a	DT
nyp.33433082196811	2642	29	teaspoonful	teaspoonful	NN
nyp.33433082196811	2642	30	of	of	IN
nyp.33433082196811	2642	31	made	make	VBN
nyp.33433082196811	2642	32	mustard	mustard	NN
nyp.33433082196811	2642	33	.	.	.
nyp.33433082196811	2643	1	Roll	roll	VB
nyp.33433082196811	2643	2	each	each	DT
nyp.33433082196811	2643	3	round	round	NN
nyp.33433082196811	2643	4	first	first	RB
nyp.33433082196811	2643	5	in	in	IN
nyp.33433082196811	2643	6	the	the	DT
nyp.33433082196811	2643	7	yolk	yolk	NN
nyp.33433082196811	2643	8	of	of	IN
nyp.33433082196811	2643	9	a	a	DT
nyp.33433082196811	2643	10	well	well	RB
nyp.33433082196811	2643	11	beaten	beat	VBN
nyp.33433082196811	2643	12	egg	egg	NN
nyp.33433082196811	2643	13	,	,	,
nyp.33433082196811	2643	14	then	then	RB
nyp.33433082196811	2643	15	in	in	IN
nyp.33433082196811	2643	16	bread	bread	NN
nyp.33433082196811	2643	17	-	-	HYPH
nyp.33433082196811	2643	18	crumbs	crumb	NNS
nyp.33433082196811	2643	19	and	and	CC
nyp.33433082196811	2643	20	chopped	chop	VBN
nyp.33433082196811	2643	21	herb	herb	NN
nyp.33433082196811	2643	22	.	.	.
nyp.33433082196811	2644	1	Fry	fry	NN
nyp.33433082196811	2644	2	brown	brown	JJ
nyp.33433082196811	2644	3	in	in	IN
nyp.33433082196811	2644	4	boiling	boil	VBG
nyp.33433082196811	2644	5	ghee	ghee	NN
nyp.33433082196811	2644	6	.	.	.
nyp.33433082196811	2645	1	Drain	drain	VB
nyp.33433082196811	2645	2	and	and	CC
nyp.33433082196811	2645	3	serve	serve	VB
nyp.33433082196811	2645	4	on	on	IN
nyp.33433082196811	2645	5	a	a	DT
nyp.33433082196811	2645	6	folded	folded	JJ
nyp.33433082196811	2645	7	napkin	napkin	NN
nyp.33433082196811	2645	8	.	.	.
nyp.33433082196811	2646	1	Decorate	decorate	VB
nyp.33433082196811	2646	2	with	with	IN
nyp.33433082196811	2646	3	parsley	parsley	NN
nyp.33433082196811	2646	4	.	.	.
nyp.33433082196811	2647	1	Veal	Veal	NNP
nyp.33433082196811	2647	2	Rissoles	Rissoles	NNP
nyp.33433082196811	2647	3	.	.	.
nyp.33433082196811	2648	1	Minee	Minee	NNP
nyp.33433082196811	2648	2	some	some	DT
nyp.33433082196811	2648	3	veal	veal	NN
nyp.33433082196811	2648	4	very	very	RB
nyp.33433082196811	2648	5	finely	finely	RB
nyp.33433082196811	2648	6	and	and	CC
nyp.33433082196811	2648	7	mix	mix	VB
nyp.33433082196811	2648	8	with	with	IN
nyp.33433082196811	2648	9	it	-PRON-	PRP
nyp.33433082196811	2648	10	fome	fome	NNP
nyp.33433082196811	2648	11	minced	mince	VBN
nyp.33433082196811	2648	12	bacon	bacon	NNP
nyp.33433082196811	2648	13	or	or	CC
nyp.33433082196811	2648	14	ham	ham	NN
nyp.33433082196811	2648	15	,	,	,
nyp.33433082196811	2648	16	and	and	CC
nyp.33433082196811	2648	17	,	,	,
nyp.33433082196811	2648	18	if	if	IN
nyp.33433082196811	2648	19	you	-PRON-	PRP
nyp.33433082196811	2648	20	have	have	VBP
nyp.33433082196811	2648	21	them	-PRON-	PRP
nyp.33433082196811	2648	22	,	,	,
nyp.33433082196811	2648	23	a	a	DT
nyp.33433082196811	2648	24	few	few	JJ
nyp.33433082196811	2648	25	mushrooms	mushroom	NNS
nyp.33433082196811	2648	26	cut	cut	VBN
nyp.33433082196811	2648	27	into	into	IN
nyp.33433082196811	2648	28	tiny	tiny	JJ
nyp.33433082196811	2648	29	bits	bit	NNS
nyp.33433082196811	2648	30	,	,	,
nyp.33433082196811	2648	31	if	if	IN
nyp.33433082196811	2648	32	not	not	RB
nyp.33433082196811	2648	33	,	,	,
nyp.33433082196811	2648	34	add	add	VB
nyp.33433082196811	2648	35	a	a	DT
nyp.33433082196811	2648	36	uessertspoonful	uessertspoonful	NN
nyp.33433082196811	2648	37	of	of	IN
nyp.33433082196811	2648	38	chopped	chop	VBN
nyp.33433082196811	2648	39	parsley	parsley	NN
nyp.33433082196811	2648	40	,	,	,
nyp.33433082196811	2648	41	a	a	DT
nyp.33433082196811	2648	42	little	little	JJ
nyp.33433082196811	2648	43	grated	grate	VBN
nyp.33433082196811	2648	44	lemonpeel	lemonpeel	NN
nyp.33433082196811	2648	45	and	and	CC
nyp.33433082196811	2648	46	a	a	DT
nyp.33433082196811	2648	47	sprinkling	sprinkling	NN
nyp.33433082196811	2648	48	of	of	IN
nyp.33433082196811	2648	49	nutmeg	nutmeg	NN
nyp.33433082196811	2648	50	.	.	.
nyp.33433082196811	2649	1	Bind	bind	VB
nyp.33433082196811	2649	2	the	the	DT
nyp.33433082196811	2649	3	whole	whole	JJ
nyp.33433082196811	2649	4	together	together	RB
nyp.33433082196811	2649	5	,	,	,
nyp.33433082196811	2649	6	with	with	IN
nyp.33433082196811	2649	7	the	the	DT
nyp.33433082196811	2649	8	beaten	beat	VBN
nyp.33433082196811	2649	9	yolk	yolk	NN
nyp.33433082196811	2649	10	of	of	IN
nyp.33433082196811	2649	11	two	two	CD
nyp.33433082196811	2649	12	eggs	egg	NNS
nyp.33433082196811	2649	13	.	.	.
nyp.33433082196811	2650	1	Roll	roll	VB
nyp.33433082196811	2650	2	in	in	IN
nyp.33433082196811	2650	3	bread	bread	NN
nyp.33433082196811	2650	4	-	-	HYPH
nyp.33433082196811	2650	5	crumbs	crumb	NNS
nyp.33433082196811	2650	6	on	on	IN
nyp.33433082196811	2650	7	which	which	WDT
nyp.33433082196811	2650	8	has	have	VBZ
nyp.33433082196811	2650	9	been	be	VBN
nyp.33433082196811	2650	10	sprinkled	sprinkle	VBN
nyp.33433082196811	2650	11	a	a	DT
nyp.33433082196811	2650	12	little	little	JJ
nyp.33433082196811	2650	13	cayenne	cayenne	NN
nyp.33433082196811	2650	14	pepper	pepper	NN
nyp.33433082196811	2650	15	.	.	.
nyp.33433082196811	2651	1	Fry	fry	NN
nyp.33433082196811	2651	2	in	in	IN
nyp.33433082196811	2651	3	butter	butter	NN
nyp.33433082196811	2651	4	until	until	IN
nyp.33433082196811	2651	5	of	of	IN
nyp.33433082196811	2651	6	a	a	DT
nyp.33433082196811	2651	7	nice	nice	JJ
nyp.33433082196811	2651	8	light	light	JJ
nyp.33433082196811	2651	9	brown	brown	JJ
nyp.33433082196811	2651	10	colour	colour	NN
nyp.33433082196811	2651	11	.	.	.
nyp.33433082196811	2652	1	Drain	drain	VB
nyp.33433082196811	2652	2	and	and	CC
nyp.33433082196811	2652	3	serve	serve	VB
nyp.33433082196811	2652	4	on	on	IN
nyp.33433082196811	2652	5	a	a	DT
nyp.33433082196811	2652	6	folded	folded	JJ
nyp.33433082196811	2652	7	napkin	napkin	NN
nyp.33433082196811	2652	8	,	,	,
nyp.33433082196811	2652	9	decorate	decorate	VB
nyp.33433082196811	2652	10	with	with	IN
nyp.33433082196811	2652	11	parsley	parsley	NN
nyp.33433082196811	2652	12	.	.	.
nyp.33433082196811	2653	1	Veal	Veal	NNP
nyp.33433082196811	2653	2	Cptlets	Cptlets	NNP
nyp.33433082196811	2653	3	.	.	.
nyp.33433082196811	2654	1	Cut	cut	VB
nyp.33433082196811	2654	2	neatly	neatly	RB
nyp.33433082196811	2654	3	,	,	,
nyp.33433082196811	2654	4	about	about	IN
nyp.33433082196811	2654	5	$	$	$
nyp.33433082196811	2654	6	of	of	IN
nyp.33433082196811	2654	7	an	an	DT
nyp.33433082196811	2654	8	inch	inch	NN
nyp.33433082196811	2654	9	thick	thick	JJ
nyp.33433082196811	2654	10	,	,	,
nyp.33433082196811	2654	11	beat	beat	VBD
nyp.33433082196811	2654	12	them	-PRON-	PRP
nyp.33433082196811	2654	13	for	for	IN
nyp.33433082196811	2654	14	a	a	DT
nyp.33433082196811	2654	15	few	few	JJ
nyp.33433082196811	2654	16	minutes	minute	NNS
nyp.33433082196811	2654	17	as	as	IN
nyp.33433082196811	2654	18	you	-PRON-	PRP
nyp.33433082196811	2654	19	would	would	MD
nyp.33433082196811	2654	20	beefsteak	beefsteak	VB
nyp.33433082196811	2654	21	,	,	,
nyp.33433082196811	2654	22	sprinkle	sprinkle	VB
nyp.33433082196811	2654	23	over	over	RP
nyp.33433082196811	2654	24	them	-PRON-	PRP
nyp.33433082196811	2654	25	a	a	DT
nyp.33433082196811	2654	26	little	little	JJ
nyp.33433082196811	2654	27	lemon	lemon	NN
nyp.33433082196811	2654	28	juice	juice	NN
nyp.33433082196811	2654	29	and	and	CC
nyp.33433082196811	2654	30	cayenne	cayenne	NN
nyp.33433082196811	2654	31	pepper	pepper	NN
nyp.33433082196811	2654	32	,	,	,
nyp.33433082196811	2654	33	roll	roll	VB
nyp.33433082196811	2654	34	each	each	DT
nyp.33433082196811	2654	35	one	one	NN
nyp.33433082196811	2654	36	in	in	IN
nyp.33433082196811	2654	37	the	the	DT
nyp.33433082196811	2654	38	beaten	beat	VBN
nyp.33433082196811	2654	39	yolks	yolk	NNS
nyp.33433082196811	2654	40	of	of	IN
nyp.33433082196811	2654	41	two	two	CD
nyp.33433082196811	2654	42	eggs	egg	NNS
nyp.33433082196811	2654	43	and	and	CC
nyp.33433082196811	2654	44	13	13	CD
nyp.33433082196811	2654	45	(	(	-LRB-
nyp.33433082196811	2654	46	146	146	CD
nyp.33433082196811	2654	47	)	)	-RRB-
nyp.33433082196811	2654	48	then	then	RB
nyp.33433082196811	2654	49	in	in	IN
nyp.33433082196811	2654	50	bread	bread	NN
nyp.33433082196811	2654	51	-	-	HYPH
nyp.33433082196811	2654	52	crumbs	crumb	NNS
nyp.33433082196811	2654	53	,	,	,
nyp.33433082196811	2654	54	and	and	CC
nyp.33433082196811	2654	55	fry	fry	VB
nyp.33433082196811	2654	56	in	in	RP
nyp.33433082196811	2654	57	plenty	plenty	NN
nyp.33433082196811	2654	58	of	of	IN
nyp.33433082196811	2654	59	boiling	boil	VBG
nyp.33433082196811	2654	60	ghee	ghee	NN
nyp.33433082196811	2654	61	or	or	CC
nyp.33433082196811	2654	62	butter	butter	NN
nyp.33433082196811	2654	63	.	.	.
nyp.33433082196811	2655	1	Rabbit	Rabbit	NNP
nyp.33433082196811	2655	2	Cutlets	cutlet	NNS
nyp.33433082196811	2655	3	.	.	.
nyp.33433082196811	2656	1	Cut	cut	VB
nyp.33433082196811	2656	2	up	up	RP
nyp.33433082196811	2656	3	the	the	DT
nyp.33433082196811	2656	4	rabbit	rabbit	NN
nyp.33433082196811	2656	5	and	and	CC
nyp.33433082196811	2656	6	form	form	NN
nyp.33433082196811	2656	7	into	into	IN
nyp.33433082196811	2656	8	cutlets	cutlet	NNS
nyp.33433082196811	2656	9	.	.	.
nyp.33433082196811	2657	1	Beat	beat	VB
nyp.33433082196811	2657	2	up	up	RP
nyp.33433082196811	2657	3	3	3	CD
nyp.33433082196811	2657	4	eggs	egg	NNS
nyp.33433082196811	2657	5	and	and	CC
nyp.33433082196811	2657	6	mix	mix	VB
nyp.33433082196811	2657	7	with	with	IN
nyp.33433082196811	2657	8	them	-PRON-	PRP
nyp.33433082196811	2657	9	1	1	CD
nyp.33433082196811	2657	10	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2657	11	of	of	IN
nyp.33433082196811	2657	12	chop-	chop-	JJ
nyp.33433082196811	2657	13	ped	ped	FW
nyp.33433082196811	2657	14	parsley	parsley	NN
nyp.33433082196811	2657	15	,	,	,
nyp.33433082196811	2657	16	the	the	DT
nyp.33433082196811	2657	17	same	same	JJ
nyp.33433082196811	2657	18	of	of	IN
nyp.33433082196811	2657	19	chopped	chop	VBN
nyp.33433082196811	2657	20	onions	onion	NNS
nyp.33433082196811	2657	21	,	,	,
nyp.33433082196811	2657	22	a	a	DT
nyp.33433082196811	2657	23	little	little	JJ
nyp.33433082196811	2657	24	grated	grated	JJ
nyp.33433082196811	2657	25	nutmeg	nutmeg	NN
nyp.33433082196811	2657	26	,	,	,
nyp.33433082196811	2657	27	pepper	pepper	NN
nyp.33433082196811	2657	28	and	and	CC
nyp.33433082196811	2657	29	salt	salt	NN
nyp.33433082196811	2657	30	,	,	,
nyp.33433082196811	2657	31	dip	dip	VB
nyp.33433082196811	2657	32	each	each	DT
nyp.33433082196811	2657	33	cutlet	cutlet	NN
nyp.33433082196811	2657	34	well	well	RB
nyp.33433082196811	2657	35	into	into	IN
nyp.33433082196811	2657	36	this	this	DT
nyp.33433082196811	2657	37	,	,	,
nyp.33433082196811	2657	38	then	then	RB
nyp.33433082196811	2657	39	roll	roll	VB
nyp.33433082196811	2657	40	in	in	RP
nyp.33433082196811	2657	41	plenty	plenty	NN
nyp.33433082196811	2657	42	of	of	IN
nyp.33433082196811	2657	43	breadcrumbs	breadcrumbs	NN
nyp.33433082196811	2657	44	and	and	CC
nyp.33433082196811	2657	45	fry	fry	VB
nyp.33433082196811	2657	46	till	till	IN
nyp.33433082196811	2657	47	brown	brown	NNP
nyp.33433082196811	2657	48	in	in	IN
nyp.33433082196811	2657	49	boiling	boil	VBG
nyp.33433082196811	2657	50	ghee	ghee	NN
nyp.33433082196811	2657	51	.	.	.
nyp.33433082196811	2658	1	Serve	serve	VB
nyp.33433082196811	2658	2	with	with	IN
nyp.33433082196811	2658	3	slices	slice	NNS
nyp.33433082196811	2658	4	of	of	IN
nyp.33433082196811	2658	5	lemon	lemon	NN
nyp.33433082196811	2658	6	arranged	arrange	VBD
nyp.33433082196811	2658	7	neatly	neatly	RB
nyp.33433082196811	2658	8	round	round	IN
nyp.33433082196811	2658	9	them	-PRON-	PRP
nyp.33433082196811	2658	10	.	.	.
nyp.33433082196811	2659	1	B.OLANGIES	B.OLANGIES	NNP
nyp.33433082196811	2659	2	.	.	.
nyp.33433082196811	2660	1	Mince	Mince	NNP
nyp.33433082196811	2660	2	veiy	veiy	NNS
nyp.33433082196811	2660	3	finely	finely	RB
nyp.33433082196811	2660	4	the	the	DT
nyp.33433082196811	2660	5	white	white	JJ
nyp.33433082196811	2660	6	meat	meat	NN
nyp.33433082196811	2660	7	of	of	IN
nyp.33433082196811	2660	8	a	a	DT
nyp.33433082196811	2660	9	fowl	fowl	NN
nyp.33433082196811	2660	10	,	,	,
nyp.33433082196811	2660	11	some	some	DT
nyp.33433082196811	2660	12	mushrooms	mushroom	NNS
nyp.33433082196811	2660	13	,	,	,
nyp.33433082196811	2660	14	and	and	CC
nyp.33433082196811	2660	15	a	a	DT
nyp.33433082196811	2660	16	few	few	JJ
nyp.33433082196811	2660	17	olives	olive	NNS
nyp.33433082196811	2660	18	,	,	,
nyp.33433082196811	2660	19	mix	mix	VB
nyp.33433082196811	2660	20	the	the	DT
nyp.33433082196811	2660	21	whole	whole	JJ
nyp.33433082196811	2660	22	together	together	RB
nyp.33433082196811	2660	23	with	with	IN
nyp.33433082196811	2660	24	the	the	DT
nyp.33433082196811	2660	25	beaten	beat	VBN
nyp.33433082196811	2660	26	yolk	yolk	NN
nyp.33433082196811	2660	27	of	of	IN
nyp.33433082196811	2660	28	two	two	CD
nyp.33433082196811	2660	29	eggs	egg	NNS
nyp.33433082196811	2660	30	,	,	,
nyp.33433082196811	2660	31	form	form	VBP
nyp.33433082196811	2660	32	into	into	IN
nyp.33433082196811	2660	33	tiny	tiny	JJ
nyp.33433082196811	2660	34	rolls	roll	NNS
nyp.33433082196811	2660	35	,	,	,
nyp.33433082196811	2660	36	wrap	wrap	VB
nyp.33433082196811	2660	37	up	up	RP
nyp.33433082196811	2660	38	each	each	DT
nyp.33433082196811	2660	39	one	one	CD
nyp.33433082196811	2660	40	in	in	IN
nyp.33433082196811	2660	41	a	a	DT
nyp.33433082196811	2660	42	thin	thin	JJ
nyp.33433082196811	2660	43	slice	slice	NN
nyp.33433082196811	2660	44	of	of	IN
nyp.33433082196811	2660	45	bacon	bacon	NN
nyp.33433082196811	2660	46	,	,	,
nyp.33433082196811	2660	47	dip	dip	VB
nyp.33433082196811	2660	48	each	each	DT
nyp.33433082196811	2660	49	one	one	NN
nyp.33433082196811	2660	50	into	into	IN
nyp.33433082196811	2660	51	beaten	beat	VBN
nyp.33433082196811	2660	52	eggs	egg	NNS
nyp.33433082196811	2660	53	,	,	,
nyp.33433082196811	2660	54	bread	bread	NN
nyp.33433082196811	2660	55	-	-	HYPH
nyp.33433082196811	2660	56	crumbs	crumb	NNS
nyp.33433082196811	2660	57	and	and	CC
nyp.33433082196811	2660	58	a	a	DT
nyp.33433082196811	2660	59	little	little	JJ
nyp.33433082196811	2660	60	cayenne	cayenne	NN
nyp.33433082196811	2660	61	pepper	pepper	NN
nyp.33433082196811	2660	62	,	,	,
nyp.33433082196811	2660	63	fry	fry	VB
nyp.33433082196811	2660	64	them	-PRON-	PRP
nyp.33433082196811	2660	65	very	very	RB
nyp.33433082196811	2660	66	quickly	quickly	RB
nyp.33433082196811	2660	67	in	in	IN
nyp.33433082196811	2660	68	boiling	boil	VBG
nyp.33433082196811	2660	69	fat	fat	NN
nyp.33433082196811	2660	70	or	or	CC
nyp.33433082196811	2660	71	butter	butter	NN
nyp.33433082196811	2660	72	,	,	,
nyp.33433082196811	2660	73	serve	serve	VB
nyp.33433082196811	2660	74	with	with	IN
nyp.33433082196811	2660	75	some	some	DT
nyp.33433082196811	2660	76	fried	fry	VBN
nyp.33433082196811	2660	77	parsley	parsley	NN
nyp.33433082196811	2660	78	in	in	IN
nyp.33433082196811	2660	79	the	the	DT
nyp.33433082196811	2660	80	centre	centre	NN
nyp.33433082196811	2660	81	of	of	IN
nyp.33433082196811	2660	82	the	the	DT
nyp.33433082196811	2660	83	dish	dish	NN
nyp.33433082196811	2660	84	and	and	CC
nyp.33433082196811	2660	85	the	the	DT
nyp.33433082196811	2660	86	bolangies	bolangie	NNS
nyp.33433082196811	2660	87	round	round	VBP
nyp.33433082196811	2660	88	it	-PRON-	PRP
nyp.33433082196811	2660	89	.	.	.
nyp.33433082196811	2661	1	Jambon	Jambon	NNP
nyp.33433082196811	2661	2	au	au	NNP
nyp.33433082196811	2661	3	Pois	Pois	NNP
nyp.33433082196811	2661	4	.	.	.
nyp.33433082196811	2662	1	Cut	cut	VB
nyp.33433082196811	2662	2	some	some	DT
nyp.33433082196811	2662	3	thin	thin	JJ
nyp.33433082196811	2662	4	rashers	rasher	NNS
nyp.33433082196811	2662	5	of	of	IN
nyp.33433082196811	2662	6	ham	ham	NN
nyp.33433082196811	2662	7	,	,	,
nyp.33433082196811	2662	8	dip	dip	VB
nyp.33433082196811	2662	9	each	each	DT
nyp.33433082196811	2662	10	one	one	NN
nyp.33433082196811	2662	11	in	in	IN
nyp.33433082196811	2662	12	sherry	sherry	NN
nyp.33433082196811	2662	13	and	and	CC
nyp.33433082196811	2662	14	toast	toast	NN
nyp.33433082196811	2662	15	before	before	IN
nyp.33433082196811	2662	16	the	the	DT
nyp.33433082196811	2662	17	fire	fire	NN
nyp.33433082196811	2662	18	.	.	.
nyp.33433082196811	2663	1	Stew	stew	VB
nyp.33433082196811	2663	2	some	some	DT
nyp.33433082196811	2663	3	peas	pea	NNS
nyp.33433082196811	2663	4	in	in	IN
nyp.33433082196811	2663	5	a	a	DT
nyp.33433082196811	2663	6	little	little	JJ
nyp.33433082196811	2663	7	butter	butter	NN
nyp.33433082196811	2663	8	,	,	,
nyp.33433082196811	2663	9	season	season	NN
nyp.33433082196811	2663	10	with	with	IN
nyp.33433082196811	2663	11	pepper	pepper	NN
nyp.33433082196811	2663	12	and	and	CC
nyp.33433082196811	2663	13	salt	salt	NN
nyp.33433082196811	2663	14	,	,	,
nyp.33433082196811	2663	15	roll	roll	VB
nyp.33433082196811	2663	16	up	up	RP
nyp.33433082196811	2663	17	each	each	DT
nyp.33433082196811	2663	18	piece	piece	NN
nyp.33433082196811	2663	19	of	of	IN
nyp.33433082196811	2663	20	toasted	toast	VBN
nyp.33433082196811	2663	21	ham	ham	NN
nyp.33433082196811	2663	22	with	with	IN
nyp.33433082196811	2663	23	some	some	DT
nyp.33433082196811	2663	24	of	of	IN
nyp.33433082196811	2663	25	the	the	DT
nyp.33433082196811	2663	26	stewed	stew	VBN
nyp.33433082196811	2663	27	peas	pea	NNS
nyp.33433082196811	2663	28	inside	inside	IN
nyp.33433082196811	2663	29	each	each	DT
nyp.33433082196811	2663	30	.	.	.
nyp.33433082196811	2664	1	Dip	dip	VB
nyp.33433082196811	2664	2	each	each	DT
nyp.33433082196811	2664	3	one	one	NN
nyp.33433082196811	2664	4	into	into	IN
nyp.33433082196811	2664	5	the	the	DT
nyp.33433082196811	2664	6	beaten	beat	VBN
nyp.33433082196811	2664	7	yolk	yolk	NN
nyp.33433082196811	2664	8	of	of	IN
nyp.33433082196811	2664	9	an	an	DT
nyp.33433082196811	2664	10	egg	egg	NN
nyp.33433082196811	2664	11	and	and	CC
nyp.33433082196811	2664	12	then	then	RB
nyp.33433082196811	2664	13	in	in	IN
nyp.33433082196811	2664	14	grated	grate	VBN
nyp.33433082196811	2664	15	bread	bread	NN
nyp.33433082196811	2664	16	-	-	HYPH
nyp.33433082196811	2664	17	crumbs	crumb	NNS
nyp.33433082196811	2664	18	,	,	,
nyp.33433082196811	2664	19	upon	upon	IN
nyp.33433082196811	2664	20	which	which	WDT
nyp.33433082196811	2664	21	a	a	DT
nyp.33433082196811	2664	22	few	few	JJ
nyp.33433082196811	2664	23	grains	grain	NNS
nyp.33433082196811	2664	24	of	of	IN
nyp.33433082196811	2664	25	cayenne	cayenne	NN
nyp.33433082196811	2664	26	have	have	VBP
nyp.33433082196811	2664	27	been	be	VBN
nyp.33433082196811	2664	28	sprinkled	sprinkle	VBN
nyp.33433082196811	2664	29	.	.	.
nyp.33433082196811	2665	1	Fry	fry	NN
nyp.33433082196811	2665	2	in	in	IN
nyp.33433082196811	2665	3	a	a	DT
nyp.33433082196811	2665	4	little	little	JJ
nyp.33433082196811	2665	5	butter	butter	NN
nyp.33433082196811	2665	6	,	,	,
nyp.33433082196811	2665	7	and	and	CC
nyp.33433082196811	2665	8	serve	serve	VBP
nyp.33433082196811	2665	9	neatly	neatly	RB
nyp.33433082196811	2665	10	arranged	arrange	VBN
nyp.33433082196811	2665	11	on	on	IN
nyp.33433082196811	2665	12	a	a	DT
nyp.33433082196811	2665	13	puree	puree	NN
nyp.33433082196811	2665	14	of	of	IN
nyp.33433082196811	2665	15	potatoes	potato	NNS
nyp.33433082196811	2665	16	.	.	.
nyp.33433082196811	2666	1	Kidney	Kidney	NNP
nyp.33433082196811	2666	2	Omelette	Omelette	NNP
nyp.33433082196811	2666	3	.	.	.
nyp.33433082196811	2667	1	Take	take	VB
nyp.33433082196811	2667	2	a	a	DT
nyp.33433082196811	2667	3	sheep	sheep	NN
nyp.33433082196811	2667	4	's	's	POS
nyp.33433082196811	2667	5	kidney	kidney	NN
nyp.33433082196811	2667	6	,	,	,
nyp.33433082196811	2667	7	cut	cut	VBD
nyp.33433082196811	2667	8	them	-PRON-	PRP
nyp.33433082196811	2667	9	into	into	IN
nyp.33433082196811	2667	10	very	very	RB
nyp.33433082196811	2667	11	small	small	JJ
nyp.33433082196811	2667	12	pieces	piece	NNS
nyp.33433082196811	2667	13	,	,	,
nyp.33433082196811	2667	14	and	and	CC
nyp.33433082196811	2667	15	fry	fry	VB
nyp.33433082196811	2667	16	them	-PRON-	PRP
nyp.33433082196811	2667	17	in	in	IN
nyp.33433082196811	2667	18	a	a	DT
nyp.33433082196811	2667	19	stewpan	stewpan	NN
nyp.33433082196811	2667	20	with	with	IN
nyp.33433082196811	2667	21	£	£	NN
nyp.33433082196811	2667	22	ohittaok	ohittaok	NNP
nyp.33433082196811	2667	23	(	(	-LRB-
nyp.33433082196811	2667	24	147	147	CD
nyp.33433082196811	2667	25	)	)	-RRB-
nyp.33433082196811	2667	26	of	of	IN
nyp.33433082196811	2667	27	butter	butter	NN
nyp.33433082196811	2667	28	,	,	,
nyp.33433082196811	2667	29	1	1	CD
nyp.33433082196811	2667	30	saltspoonful	saltspoonful	NN
nyp.33433082196811	2667	31	of	of	IN
nyp.33433082196811	2667	32	cayenne	cayenne	NN
nyp.33433082196811	2667	33	pepper	pepper	NN
nyp.33433082196811	2667	34	,	,	,
nyp.33433082196811	2667	35	salt	salt	NN
nyp.33433082196811	2667	36	,	,	,
nyp.33433082196811	2667	37	1	1	CD
nyp.33433082196811	2667	38	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2667	39	of	of	IN
nyp.33433082196811	2667	40	chopped	chop	VBN
nyp.33433082196811	2667	41	parsley	parsley	NN
nyp.33433082196811	2667	42	,	,	,
nyp.33433082196811	2667	43	and	and	CC
nyp.33433082196811	2667	44	a	a	DT
nyp.33433082196811	2667	45	sprinkling	sprinkling	NN
nyp.33433082196811	2667	46	of	of	IN
nyp.33433082196811	2667	47	lemon	lemon	NN
nyp.33433082196811	2667	48	juice	juice	NN
nyp.33433082196811	2667	49	.	.	.
nyp.33433082196811	2668	1	Take	take	VB
nyp.33433082196811	2668	2	4	4	CD
nyp.33433082196811	2668	3	eggs	egg	NNS
nyp.33433082196811	2668	4	,	,	,
nyp.33433082196811	2668	5	beat	beat	VBD
nyp.33433082196811	2668	6	the	the	DT
nyp.33433082196811	2668	7	yolks	yolk	NNS
nyp.33433082196811	2668	8	and	and	CC
nyp.33433082196811	2668	9	-whites	-white	NNS
nyp.33433082196811	2668	10	together	together	RB
nyp.33433082196811	2668	11	with	with	IN
nyp.33433082196811	2668	12	1	1	CD
nyp.33433082196811	2668	13	tablespoonful	tablespoonful	NN
nyp.33433082196811	2668	14	of	of	IN
nyp.33433082196811	2668	15	milk	milk	NN
nyp.33433082196811	2668	16	,	,	,
nyp.33433082196811	2668	17	pepper	pepper	NN
nyp.33433082196811	2668	18	and	and	CC
nyp.33433082196811	2668	19	salt	salt	NN
nyp.33433082196811	2668	20	,	,	,
nyp.33433082196811	2668	21	put	put	VBD
nyp.33433082196811	2668	22	1	1	CD
nyp.33433082196811	2668	23	chittack	chittack	NNS
nyp.33433082196811	2668	24	of	of	IN
nyp.33433082196811	2668	25	butter	butter	NN
nyp.33433082196811	2668	26	into	into	IN
nyp.33433082196811	2668	27	a	a	DT
nyp.33433082196811	2668	28	frying	frying	NN
nyp.33433082196811	2668	29	pan	pan	NN
nyp.33433082196811	2668	30	,	,	,
nyp.33433082196811	2668	31	when	when	WRB
nyp.33433082196811	2668	32	boiling	boil	VBG
nyp.33433082196811	2668	33	hot	hot	JJ
nyp.33433082196811	2668	34	put	put	VBD
nyp.33433082196811	2668	35	the	the	DT
nyp.33433082196811	2668	36	eggs	egg	NNS
nyp.33433082196811	2668	37	,	,	,
nyp.33433082196811	2668	38	milk	milk	NN
nyp.33433082196811	2668	39	,	,	,
nyp.33433082196811	2668	40	etc	etc	FW
nyp.33433082196811	2668	41	.	.	FW
nyp.33433082196811	2668	42	,	,	,
nyp.33433082196811	2668	43	into	into	IN
nyp.33433082196811	2668	44	it	-PRON-	PRP
nyp.33433082196811	2668	45	.	.	.
nyp.33433082196811	2669	1	Leave	leave	VB
nyp.33433082196811	2669	2	it	-PRON-	PRP
nyp.33433082196811	2669	3	for	for	IN
nyp.33433082196811	2669	4	one	one	CD
nyp.33433082196811	2669	5	minute	minute	NN
nyp.33433082196811	2669	6	,	,	,
nyp.33433082196811	2669	7	turn	turn	VB
nyp.33433082196811	2669	8	up	up	RP
nyp.33433082196811	2669	9	the	the	DT
nyp.33433082196811	2669	10	edges	edge	NNS
nyp.33433082196811	2669	11	very	very	RB
nyp.33433082196811	2669	12	gently	gently	RB
nyp.33433082196811	2669	13	so	so	IN
nyp.33433082196811	2669	14	as	as	IN
nyp.33433082196811	2669	15	to	to	TO
nyp.33433082196811	2669	16	prevent	prevent	VB
nyp.33433082196811	2669	17	it	-PRON-	PRP
nyp.33433082196811	2669	18	burning	burn	VBG
nyp.33433082196811	2669	19	,	,	,
nyp.33433082196811	2669	20	and	and	CC
nyp.33433082196811	2669	21	fry	fry	VB
nyp.33433082196811	2669	22	a	a	DT
nyp.33433082196811	2669	23	nice	nice	JJ
nyp.33433082196811	2669	24	brown	brown	NN
nyp.33433082196811	2669	25	,	,	,
nyp.33433082196811	2669	26	which	which	WDT
nyp.33433082196811	2669	27	will	will	MD
nyp.33433082196811	2669	28	be	be	VB
nyp.33433082196811	2669	29	after	after	IN
nyp.33433082196811	2669	30	5	5	CD
nyp.33433082196811	2669	31	minutes	minute	NNS
nyp.33433082196811	2669	32	;	;	:
nyp.33433082196811	2669	33	spread	spread	VB
nyp.33433082196811	2669	34	the	the	DT
nyp.33433082196811	2669	35	kidney	kidney	NN
nyp.33433082196811	2669	36	,	,	,
nyp.33433082196811	2669	37	etc	etc	FW
nyp.33433082196811	2669	38	.	.	.
nyp.33433082196811	2670	1	upon	upon	IN
nyp.33433082196811	2670	2	it	-PRON-	PRP
nyp.33433082196811	2670	3	.	.	.
nyp.33433082196811	2671	1	Roll	roll	VB
nyp.33433082196811	2671	2	up	up	RP
nyp.33433082196811	2671	3	and	and	CC
nyp.33433082196811	2671	4	serve	serve	VB
nyp.33433082196811	2671	5	with	with	IN
nyp.33433082196811	2671	6	fried	fry	VBN
nyp.33433082196811	2671	7	parsley	parsley	NN
nyp.33433082196811	2671	8	round	round	IN
nyp.33433082196811	2671	9	it	-PRON-	PRP
nyp.33433082196811	2671	10	.	.	.
nyp.33433082196811	2672	1	Knuckle	Knuckle	NNP
nyp.33433082196811	2672	2	of	of	IN
nyp.33433082196811	2672	3	Veal	Veal	NNP
nyp.33433082196811	2672	4	Aspic	Aspic	NNP
nyp.33433082196811	2672	5	.	.	.
nyp.33433082196811	2673	1	Chop	chop	VB
nyp.33433082196811	2673	2	into	into	IN
nyp.33433082196811	2673	3	small	small	JJ
nyp.33433082196811	2673	4	pieces	piece	NNS
nyp.33433082196811	2673	5	about	about	IN
nyp.33433082196811	2673	6	1	1	CD
nyp.33433082196811	2673	7	£	£	NN
nyp.33433082196811	2673	8	seers	seer	NNS
nyp.33433082196811	2673	9	of	of	IN
nyp.33433082196811	2673	10	knuckle	knuckle	NN
nyp.33433082196811	2673	11	of	of	IN
nyp.33433082196811	2673	12	veal	veal	NN
nyp.33433082196811	2673	13	,	,	,
nyp.33433082196811	2673	14	put	put	VBN
nyp.33433082196811	2673	15	into	into	IN
nyp.33433082196811	2673	16	a	a	DT
nyp.33433082196811	2673	17	saucepan	saucepan	NN
nyp.33433082196811	2673	18	with	with	IN
nyp.33433082196811	2673	19	just	just	RB
nyp.33433082196811	2673	20	enough	enough	JJ
nyp.33433082196811	2673	21	water	water	NN
nyp.33433082196811	2673	22	to	to	TO
nyp.33433082196811	2673	23	cover	cover	VB
nyp.33433082196811	2673	24	it	-PRON-	PRP
nyp.33433082196811	2673	25	,	,	,
nyp.33433082196811	2673	26	together	together	RB
nyp.33433082196811	2673	27	with	with	IN
nyp.33433082196811	2673	28	2	2	CD
nyp.33433082196811	2673	29	onions	onion	NNS
nyp.33433082196811	2673	30	,	,	,
nyp.33433082196811	2673	31	a	a	DT
nyp.33433082196811	2673	32	teaspoonful	teaspoonful	NN
nyp.33433082196811	2673	33	of	of	IN
nyp.33433082196811	2673	34	pepper	pepper	NN
nyp.33433082196811	2673	35	corns	corn	NNS
nyp.33433082196811	2673	36	,	,	,
nyp.33433082196811	2673	37	a	a	DT
nyp.33433082196811	2673	38	sprig	sprig	NN
nyp.33433082196811	2673	39	each	each	DT
nyp.33433082196811	2673	40	of	of	IN
nyp.33433082196811	2673	41	mint	mint	NN
nyp.33433082196811	2673	42	,	,	,
nyp.33433082196811	2673	43	parsley	parsley	NN
nyp.33433082196811	2673	44	and	and	CC
nyp.33433082196811	2673	45	thyme	thyme	NNS
nyp.33433082196811	2673	46	,	,	,
nyp.33433082196811	2673	47	an	an	DT
nyp.33433082196811	2673	48	eggspoonful	eggspoonful	NN
nyp.33433082196811	2673	49	of	of	IN
nyp.33433082196811	2673	50	cayenne	cayenne	NN
nyp.33433082196811	2673	51	pepper	pepper	NN
nyp.33433082196811	2673	52	,	,	,
nyp.33433082196811	2673	53	salt	salt	NN
nyp.33433082196811	2673	54	,	,	,
nyp.33433082196811	2673	55	the	the	DT
nyp.33433082196811	2673	56	juice	juice	NN
nyp.33433082196811	2673	57	of	of	IN
nyp.33433082196811	2673	58	2	2	CD
nyp.33433082196811	2673	59	lemons	lemon	NNS
nyp.33433082196811	2673	60	and	and	CC
nyp.33433082196811	2673	61	a	a	DT
nyp.33433082196811	2673	62	wineglassful	wineglassful	NN
nyp.33433082196811	2673	63	of	of	IN
nyp.33433082196811	2673	64	white	white	JJ
nyp.33433082196811	2673	65	wine	wine	NN
nyp.33433082196811	2673	66	,	,	,
nyp.33433082196811	2673	67	stew	stew	NN
nyp.33433082196811	2673	68	until	until	IN
nyp.33433082196811	2673	69	tender	tender	NN
nyp.33433082196811	2673	70	,	,	,
nyp.33433082196811	2673	71	drain	drain	VB
nyp.33433082196811	2673	72	off	off	IN
nyp.33433082196811	2673	73	the	the	DT
nyp.33433082196811	2673	74	gravy	gravy	NN
nyp.33433082196811	2673	75	,	,	,
nyp.33433082196811	2673	76	mix	mix	VB
nyp.33433082196811	2673	77	in	in	RP
nyp.33433082196811	2673	78	with	with	IN
nyp.33433082196811	2673	79	it	-PRON-	PRP
nyp.33433082196811	2673	80	some	some	DT
nyp.33433082196811	2673	81	slices	slice	NNS
nyp.33433082196811	2673	82	of	of	IN
nyp.33433082196811	2673	83	chopped	chop	VBN
nyp.33433082196811	2673	84	hard	hard	RB
nyp.33433082196811	2673	85	boiled	boil	VBN
nyp.33433082196811	2673	86	eggs	egg	NNS
nyp.33433082196811	2673	87	,	,	,
nyp.33433082196811	2673	88	and	and	CC
nyp.33433082196811	2673	89	,	,	,
nyp.33433082196811	2673	90	if	if	IN
nyp.33433082196811	2673	91	you	-PRON-	PRP
nyp.33433082196811	2673	92	have	have	VBP
nyp.33433082196811	2673	93	them	-PRON-	PRP
nyp.33433082196811	2673	94	,	,	,
nyp.33433082196811	2673	95	some	some	DT
nyp.33433082196811	2673	96	chopped	chop	VBN
nyp.33433082196811	2673	97	truffles	truffle	NNS
nyp.33433082196811	2673	98	or	or	CC
nyp.33433082196811	2673	99	olives	olive	NNS
nyp.33433082196811	2673	100	.	.	.
nyp.33433082196811	2674	1	Pour	pour	VB
nyp.33433082196811	2674	2	into	into	IN
nyp.33433082196811	2674	3	a	a	DT
nyp.33433082196811	2674	4	well	well	RB
nyp.33433082196811	2674	5	buttered	buttered	JJ
nyp.33433082196811	2674	6	mould	mould	NN
nyp.33433082196811	2674	7	,	,	,
nyp.33433082196811	2674	8	and	and	CC
nyp.33433082196811	2674	9	when	when	WRB
nyp.33433082196811	2674	10	it	-PRON-	PRP
nyp.33433082196811	2674	11	has	have	VBZ
nyp.33433082196811	2674	12	set	set	VBN
nyp.33433082196811	2674	13	turn	turn	NN
nyp.33433082196811	2674	14	out	out	RP
nyp.33433082196811	2674	15	and	and	CC
nyp.33433082196811	2674	16	serve	serve	VB
nyp.33433082196811	2674	17	with	with	IN
nyp.33433082196811	2674	18	a	a	DT
nyp.33433082196811	2674	19	wreath	wreath	NN
nyp.33433082196811	2674	20	of	of	IN
nyp.33433082196811	2674	21	watercress	watercress	NN
nyp.33433082196811	2674	22	round	round	IN
nyp.33433082196811	2674	23	it	-PRON-	PRP
nyp.33433082196811	2674	24	.	.	.
nyp.33433082196811	2675	1	Sheep	Sheep	NNP
nyp.33433082196811	2675	2	's	's	POS
nyp.33433082196811	2675	3	Tongue	Tongue	NNP
nyp.33433082196811	2675	4	with	with	IN
nyp.33433082196811	2675	5	Brain	Brain	NNP
nyp.33433082196811	2675	6	Sauce	Sauce	NNP
nyp.33433082196811	2675	7	.	.	.
nyp.33433082196811	2676	1	Boil	boil	VB
nyp.33433082196811	2676	2	the	the	DT
nyp.33433082196811	2676	3	tongue	tongue	NN
nyp.33433082196811	2676	4	.	.	.
nyp.33433082196811	2677	1	Boil	boil	VB
nyp.33433082196811	2677	2	the	the	DT
nyp.33433082196811	2677	3	brains	brain	NNS
nyp.33433082196811	2677	4	with	with	IN
nyp.33433082196811	2677	5	1	1	CD
nyp.33433082196811	2677	6	chittack	chittack	NNS
nyp.33433082196811	2677	7	of	of	IN
nyp.33433082196811	2677	8	butter	butter	NN
nyp.33433082196811	2677	9	,	,	,
nyp.33433082196811	2677	10	1	1	CD
nyp.33433082196811	2677	11	saltspoonful	saltspoonful	JJ
nyp.33433082196811	2677	12	cayenne	cayenne	NN
nyp.33433082196811	2677	13	pepper	pepper	NN
nyp.33433082196811	2677	14	,	,	,
nyp.33433082196811	2677	15	salt	salt	NN
nyp.33433082196811	2677	16	,	,	,
nyp.33433082196811	2677	17	and	and	CC
nyp.33433082196811	2677	18	1	1	CD
nyp.33433082196811	2677	19	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	2677	20	mixed	mixed	JJ
nyp.33433082196811	2677	21	chopped	chop	VBN
nyp.33433082196811	2677	22	herbs	herb	NNS
nyp.33433082196811	2677	23	.	.	.
nyp.33433082196811	2678	1	Stir	stir	VB
nyp.33433082196811	2678	2	over	over	IN
nyp.33433082196811	2678	3	a	a	DT
nyp.33433082196811	2678	4	slow	slow	JJ
nyp.33433082196811	2678	5	fire	fire	NN
nyp.33433082196811	2678	6	and	and	CC
nyp.33433082196811	2678	7	when	when	WRB
nyp.33433082196811	2678	8	quite	quite	RB
nyp.33433082196811	2678	9	hot	hot	JJ
nyp.33433082196811	2678	10	pour	pour	NN
nyp.33433082196811	2678	11	over	over	IN
nyp.33433082196811	2678	12	the	the	DT
nyp.33433082196811	2678	13	tongue	tongue	NN
nyp.33433082196811	2678	14	and	and	CC
nyp.33433082196811	2678	15	serve	serve	VB
nyp.33433082196811	2678	16	,	,	,
nyp.33433082196811	2678	17	adding	add	VBG
nyp.33433082196811	2678	18	more	more	JJR
nyp.33433082196811	2678	19	melted	melt	VBN
nyp.33433082196811	2678	20	butter	butter	NN
nyp.33433082196811	2678	21	if	if	IN
nyp.33433082196811	2678	22	necessary	necessary	JJ
nyp.33433082196811	2678	23	.	.	.
nyp.33433082196811	2679	1	(	(	-LRB-
nyp.33433082196811	2679	2	)	)	-RRB-
nyp.33433082196811	2679	3	RELIVES	relive	VBZ
nyp.33433082196811	2679	4	.	.	.
nyp.33433082196811	2680	1	Boast	boast	VB
nyp.33433082196811	2680	2	Duck	Duck	NNP
nyp.33433082196811	2680	3	.	.	.
nyp.33433082196811	2681	1	Pluck	pluck	VB
nyp.33433082196811	2681	2	and	and	CC
nyp.33433082196811	2681	3	cleanse	cleanse	VB
nyp.33433082196811	2681	4	a	a	DT
nyp.33433082196811	2681	5	duck	duck	NN
nyp.33433082196811	2681	6	thoroughly	thoroughly	RB
nyp.33433082196811	2681	7	with	with	IN
nyp.33433082196811	2681	8	a	a	DT
nyp.33433082196811	2681	9	little	little	JJ
nyp.33433082196811	2681	10	warm	warm	JJ
nyp.33433082196811	2681	11	water	water	NN
nyp.33433082196811	2681	12	.	.	.
nyp.33433082196811	2682	1	Make	make	VB
nyp.33433082196811	2682	2	a	a	DT
nyp.33433082196811	2682	3	stuffing	stuffing	NN
nyp.33433082196811	2682	4	of	of	IN
nyp.33433082196811	2682	5	bread	bread	NN
nyp.33433082196811	2682	6	-	-	HYPH
nyp.33433082196811	2682	7	crumbs	crumb	NNS
nyp.33433082196811	2682	8	,	,	,
nyp.33433082196811	2682	9	onions	onion	NNS
nyp.33433082196811	2682	10	,	,	,
nyp.33433082196811	2682	11	sage	sage	NN
nyp.33433082196811	2682	12	,	,	,
nyp.33433082196811	2682	13	pepper	pepper	NN
nyp.33433082196811	2682	14	and	and	CC
nyp.33433082196811	2682	15	salt	salt	NN
nyp.33433082196811	2682	16	,	,	,
nyp.33433082196811	2682	17	bound	bind	VBN
nyp.33433082196811	2682	18	together	together	RB
nyp.33433082196811	2682	19	with	with	IN
nyp.33433082196811	2682	20	butter	butter	NN
nyp.33433082196811	2682	21	;	;	:
nyp.33433082196811	2682	22	fill	fill	VB
nyp.33433082196811	2682	23	the	the	DT
nyp.33433082196811	2682	24	inside	inside	NN
nyp.33433082196811	2682	25	with	with	IN
nyp.33433082196811	2682	26	this	this	DT
nyp.33433082196811	2682	27	.	.	.
nyp.33433082196811	2683	1	Boast	boast	VB
nyp.33433082196811	2683	2	before	before	IN
nyp.33433082196811	2683	3	a	a	DT
nyp.33433082196811	2683	4	brisk	brisk	JJ
nyp.33433082196811	2683	5	fire	fire	NN
nyp.33433082196811	2683	6	,	,	,
nyp.33433082196811	2683	7	basting	baste	VBG
nyp.33433082196811	2683	8	frequently	frequently	RB
nyp.33433082196811	2683	9	.	.	.
nyp.33433082196811	2684	1	It	-PRON-	PRP
nyp.33433082196811	2684	2	will	will	MD
nyp.33433082196811	2684	3	take	take	VB
nyp.33433082196811	2684	4	about	about	RB
nyp.33433082196811	2684	5	an	an	DT
nyp.33433082196811	2684	6	hour	hour	NN
nyp.33433082196811	2684	7	.	.	.
nyp.33433082196811	2685	1	Make	make	VB
nyp.33433082196811	2685	2	a	a	DT
nyp.33433082196811	2685	3	sauce	sauce	NN
nyp.33433082196811	2685	4	as	as	IN
nyp.33433082196811	2685	5	follows	follow	VBZ
nyp.33433082196811	2685	6	:	:	:
nyp.33433082196811	2685	7	—	—	:
nyp.33433082196811	2685	8	One	one	CD
nyp.33433082196811	2685	9	tablespoonful	tablespoonful	NN
nyp.33433082196811	2685	10	claret	claret	NN
nyp.33433082196811	2685	11	or	or	CC
nyp.33433082196811	2685	12	port	port	NN
nyp.33433082196811	2685	13	,	,	,
nyp.33433082196811	2685	14	one	one	CD
nyp.33433082196811	2685	15	teaspoonful	teaspoonful	DT
nyp.33433082196811	2685	16	Worcester	Worcester	NNP
nyp.33433082196811	2685	17	sauce	sauce	NN
nyp.33433082196811	2685	18	,	,	,
nyp.33433082196811	2685	19	one	one	CD
nyp.33433082196811	2685	20	teaspoonful	teaspoonful	NN
nyp.33433082196811	2685	21	mush-	mush-	NN
nyp.33433082196811	2685	22	room	room	NN
nyp.33433082196811	2685	23	ketchup	ketchup	NN
nyp.33433082196811	2685	24	.	.	.
nyp.33433082196811	2686	1	Heat	heat	VB
nyp.33433082196811	2686	2	in	in	IN
nyp.33433082196811	2686	3	a	a	DT
nyp.33433082196811	2686	4	saucepan	saucepan	NN
nyp.33433082196811	2686	5	with	with	IN
nyp.33433082196811	2686	6	a	a	DT
nyp.33433082196811	2686	7	little	little	JJ
nyp.33433082196811	2686	8	but-	but-	NN
nyp.33433082196811	2686	9	ter	ter	NN
nyp.33433082196811	2686	10	and	and	CC
nyp.33433082196811	2686	11	pour	pour	VB
nyp.33433082196811	2686	12	over	over	IN
nyp.33433082196811	2686	13	the	the	DT
nyp.33433082196811	2686	14	duck	duck	NN
nyp.33433082196811	2686	15	.	.	.
nyp.33433082196811	2687	1	Pilau	Pilau	NNP
nyp.33433082196811	2687	2	.	.	.
nyp.33433082196811	2688	1	Truss	truss	VB
nyp.33433082196811	2688	2	a	a	DT
nyp.33433082196811	2688	3	fowl	fowl	NN
nyp.33433082196811	2688	4	as	as	IN
nyp.33433082196811	2688	5	for	for	IN
nyp.33433082196811	2688	6	boiling	boil	VBG
nyp.33433082196811	2688	7	.	.	.
nyp.33433082196811	2689	1	Boil	boil	VB
nyp.33433082196811	2689	2	some	some	DT
nyp.33433082196811	2689	3	rice	rice	NN
nyp.33433082196811	2689	4	in	in	IN
nyp.33433082196811	2689	5	milk	milk	NN
nyp.33433082196811	2689	6	for	for	IN
nyp.33433082196811	2689	7	a	a	DT
nyp.33433082196811	2689	8	few	few	JJ
nyp.33433082196811	2689	9	minutes	minute	NNS
nyp.33433082196811	2689	10	;	;	:
nyp.33433082196811	2689	11	skim	skim	VB
nyp.33433082196811	2689	12	.	.	.
nyp.33433082196811	2690	1	Fry	fry	VB
nyp.33433082196811	2690	2	some	some	DT
nyp.33433082196811	2690	3	onions	onion	NNS
nyp.33433082196811	2690	4	,	,	,
nyp.33433082196811	2690	5	bruised	bruise	VBN
nyp.33433082196811	2690	6	coriander	coriander	NN
nyp.33433082196811	2690	7	seed	seed	NN
nyp.33433082196811	2690	8	,	,	,
nyp.33433082196811	2690	9	a	a	DT
nyp.33433082196811	2690	10	few	few	JJ
nyp.33433082196811	2690	11	cardamoms	cardamom	NNS
nyp.33433082196811	2690	12	,	,	,
nyp.33433082196811	2690	13	in	in	IN
nyp.33433082196811	2690	14	two	two	CD
nyp.33433082196811	2690	15	chittacks	chittack	NNS
nyp.33433082196811	2690	16	of	of	IN
nyp.33433082196811	2690	17	ghee	ghee	NN
nyp.33433082196811	2690	18	.	.	.
nyp.33433082196811	2691	1	Boil	boil	VB
nyp.33433082196811	2691	2	the	the	DT
nyp.33433082196811	2691	3	chicken	chicken	NN
nyp.33433082196811	2691	4	,	,	,
nyp.33433082196811	2691	5	and	and	CC
nyp.33433082196811	2691	6	when	when	WRB
nyp.33433082196811	2691	7	done	do	VBN
nyp.33433082196811	2691	8	take	take	VBP
nyp.33433082196811	2691	9	the	the	DT
nyp.33433082196811	2691	10	gravy	gravy	NN
nyp.33433082196811	2691	11	and	and	CC
nyp.33433082196811	2691	12	put	put	VB
nyp.33433082196811	2691	13	it	-PRON-	PRP
nyp.33433082196811	2691	14	with	with	IN
nyp.33433082196811	2691	15	the	the	DT
nyp.33433082196811	2691	16	rice	rice	NN
nyp.33433082196811	2691	17	into	into	IN
nyp.33433082196811	2691	18	a	a	DT
nyp.33433082196811	2691	19	saucepan	saucepan	NN
nyp.33433082196811	2691	20	and	and	CC
nyp.33433082196811	2691	21	let	let	VB
nyp.33433082196811	2691	22	it	-PRON-	PRP
nyp.33433082196811	2691	23	simmer	simmer	VB
nyp.33433082196811	2691	24	slowly	slowly	RB
nyp.33433082196811	2691	25	.	.	.
nyp.33433082196811	2692	1	When	when	WRB
nyp.33433082196811	2692	2	nearly	nearly	RB
nyp.33433082196811	2692	3	dry	dry	JJ
nyp.33433082196811	2692	4	,	,	,
nyp.33433082196811	2692	5	put	put	VBD
nyp.33433082196811	2692	6	it	-PRON-	PRP
nyp.33433082196811	2692	7	into	into	IN
nyp.33433082196811	2692	8	a	a	DT
nyp.33433082196811	2692	9	frying	frying	NN
nyp.33433082196811	2692	10	-	-	HYPH
nyp.33433082196811	2692	11	pan	pan	NN
nyp.33433082196811	2692	12	with	with	IN
nyp.33433082196811	2692	13	the	the	DT
nyp.33433082196811	2692	14	two	two	CD
nyp.33433082196811	2692	15	chittacks	chittack	NNS
nyp.33433082196811	2692	16	ghee	ghee	NN
nyp.33433082196811	2692	17	,	,	,
nyp.33433082196811	2692	18	onions	onion	NNS
nyp.33433082196811	2692	19	,	,	,
nyp.33433082196811	2692	20	spice	spice	NN
nyp.33433082196811	2692	21	,	,	,
nyp.33433082196811	2692	22	etc	etc	FW
nyp.33433082196811	2692	23	.	.	.
nyp.33433082196811	2693	1	Place	place	VB
nyp.33433082196811	2693	2	the	the	DT
nyp.33433082196811	2693	3	fowl	fowl	NN
nyp.33433082196811	2693	4	in	in	IN
nyp.33433082196811	2693	5	the	the	DT
nyp.33433082196811	2693	6	middle	middle	NN
nyp.33433082196811	2693	7	of	of	IN
nyp.33433082196811	2693	8	a	a	DT
nyp.33433082196811	2693	9	flat	flat	JJ
nyp.33433082196811	2693	10	dish	dish	NN
nyp.33433082196811	2693	11	with	with	IN
nyp.33433082196811	2693	12	the	the	DT
nyp.33433082196811	2693	13	rice	rice	NN
nyp.33433082196811	2693	14	arranged	arrange	VBD
nyp.33433082196811	2693	15	neatly	neatly	RB
nyp.33433082196811	2693	16	round	round	IN
nyp.33433082196811	2693	17	it	-PRON-	PRP
nyp.33433082196811	2693	18	,	,	,
nyp.33433082196811	2693	19	and	and	CC
nyp.33433082196811	2693	20	on	on	IN
nyp.33433082196811	2693	21	the	the	DT
nyp.33433082196811	2693	22	top	top	NN
nyp.33433082196811	2693	23	of	of	IN
nyp.33433082196811	2693	24	the	the	DT
nyp.33433082196811	2693	25	rice	rice	NN
nyp.33433082196811	2693	26	some	some	DT
nyp.33433082196811	2693	27	slices	slice	NNS
nyp.33433082196811	2693	28	of	of	IN
nyp.33433082196811	2693	29	hard	hard	RB
nyp.33433082196811	2693	30	-	-	HYPH
nyp.33433082196811	2693	31	boiled	boil	VBN
nyp.33433082196811	2693	32	egg	egg	NN
nyp.33433082196811	2693	33	.	.	.
nyp.33433082196811	2694	1	Boast	boast	VB
nyp.33433082196811	2694	2	Guinea	Guinea	NNP
nyp.33433082196811	2694	3	-	-	HYPH
nyp.33433082196811	2694	4	Fowl	Fowl	NNP
nyp.33433082196811	2694	5	.	.	.
nyp.33433082196811	2695	1	Hang	hang	VB
nyp.33433082196811	2695	2	for	for	IN
nyp.33433082196811	2695	3	about	about	RB
nyp.33433082196811	2695	4	four	four	CD
nyp.33433082196811	2695	5	days	day	NNS
nyp.33433082196811	2695	6	in	in	IN
nyp.33433082196811	2695	7	the	the	DT
nyp.33433082196811	2695	8	cold	cold	JJ
nyp.33433082196811	2695	9	weather	weather	NN
nyp.33433082196811	2695	10	and	and	CC
nyp.33433082196811	2695	11	one	one	CD
nyp.33433082196811	2695	12	in	in	IN
nyp.33433082196811	2695	13	the	the	DT
nyp.33433082196811	2695	14	hot	hot	JJ
nyp.33433082196811	2695	15	.	.	.
nyp.33433082196811	2696	1	Truss	truss	NN
nyp.33433082196811	2696	2	and	and	CC
nyp.33433082196811	2696	3	roast	roast	NN
nyp.33433082196811	2696	4	before	before	IN
nyp.33433082196811	2696	5	a	a	DT
nyp.33433082196811	2696	6	clear	clear	JJ
nyp.33433082196811	2696	7	,	,	,
nyp.33433082196811	2696	8	but	but	CC
nyp.33433082196811	2696	9	not	not	RB
nyp.33433082196811	2696	10	fierce	fierce	JJ
nyp.33433082196811	2696	11	fire	fire	NN
nyp.33433082196811	2696	12	for	for	IN
nyp.33433082196811	2696	13	about	about	RB
nyp.33433082196811	2696	14	forty	forty	CD
nyp.33433082196811	2696	15	minutes	minute	NNS
nyp.33433082196811	2696	16	.	.	.
nyp.33433082196811	2697	1	Baste	baste	VB
nyp.33433082196811	2697	2	constantly	constantly	RB
nyp.33433082196811	2697	3	and	and	CC
nyp.33433082196811	2697	4	cover	cover	VB
nyp.33433082196811	2697	5	with	with	IN
nyp.33433082196811	2697	6	flour	flour	NN
nyp.33433082196811	2697	7	and	and	CC
nyp.33433082196811	2697	8	salt	salt	NN
nyp.33433082196811	2697	9	just	just	RB
nyp.33433082196811	2697	10	before	before	IN
nyp.33433082196811	2697	11	serving	serve	VBG
nyp.33433082196811	2697	12	.	.	.
nyp.33433082196811	2698	1	Make	make	VB
nyp.33433082196811	2698	2	some	some	DT
nyp.33433082196811	2698	3	forcemeat	forcemeat	JJ
nyp.33433082196811	2698	4	balls	ball	NNS
nyp.33433082196811	2698	5	of	of	IN
nyp.33433082196811	2698	6	bacon	bacon	NN
nyp.33433082196811	2698	7	,	,	,
nyp.33433082196811	2698	8	bread-	bread-	NNP
nyp.33433082196811	2698	9	crumbs	crumb	NNS
nyp.33433082196811	2698	10	,	,	,
nyp.33433082196811	2698	11	pepper	pepper	NN
nyp.33433082196811	2698	12	,	,	,
nyp.33433082196811	2698	13	salt	salt	NN
nyp.33433082196811	2698	14	and	and	CC
nyp.33433082196811	2698	15	herbs	herb	NNS
nyp.33433082196811	2698	16	.	.	.
nyp.33433082196811	2699	1	Serve	serve	VB
nyp.33433082196811	2699	2	with	with	IN
nyp.33433082196811	2699	3	the	the	DT
nyp.33433082196811	2699	4	guineafowl	guineafowl	NNS
nyp.33433082196811	2699	5	;	;	:
nyp.33433082196811	2699	6	also	also	RB
nyp.33433082196811	2699	7	bread	bread	NN
nyp.33433082196811	2699	8	sauce	sauce	NN
nyp.33433082196811	2699	9	and	and	CC
nyp.33433082196811	2699	10	fried	fry	VBN
nyp.33433082196811	2699	11	bread	bread	NN
nyp.33433082196811	2699	12	-	-	HYPH
nyp.33433082196811	2699	13	crumbs	crumb	NNS
nyp.33433082196811	2699	14	.	.	.
nyp.33433082196811	2700	1	(	(	-LRB-
nyp.33433082196811	2700	2	149	149	CD
nyp.33433082196811	2700	3	)	)	-RRB-
nyp.33433082196811	2700	4	Chicken	Chicken	NNP
nyp.33433082196811	2700	5	Pie	Pie	NNP
nyp.33433082196811	2700	6	.	.	.
nyp.33433082196811	2701	1	Cut	cut	VB
nyp.33433082196811	2701	2	up	up	RP
nyp.33433082196811	2701	3	a	a	DT
nyp.33433082196811	2701	4	young	young	JJ
nyp.33433082196811	2701	5	fowl	fowl	NN
nyp.33433082196811	2701	6	,	,	,
nyp.33433082196811	2701	7	add	add	VB
nyp.33433082196811	2701	8	some	some	DT
nyp.33433082196811	2701	9	cayenne	cayenne	NN
nyp.33433082196811	2701	10	pepper	pepper	NN
nyp.33433082196811	2701	11	salt	salt	NN
nyp.33433082196811	2701	12	,	,	,
nyp.33433082196811	2701	13	and	and	CC
nyp.33433082196811	2701	14	a	a	DT
nyp.33433082196811	2701	15	little	little	JJ
nyp.33433082196811	2701	16	grated	grated	JJ
nyp.33433082196811	2701	17	nutmeg	nutmeg	NN
nyp.33433082196811	2701	18	.	.	.
nyp.33433082196811	2702	1	Put	Put	VBN
nyp.33433082196811	2702	2	in	in	RP
nyp.33433082196811	2702	3	layers	layer	NNS
nyp.33433082196811	2702	4	first	first	RB
nyp.33433082196811	2702	5	the	the	DT
nyp.33433082196811	2702	6	chicken	chicken	NN
nyp.33433082196811	2702	7	,	,	,
nyp.33433082196811	2702	8	then	then	RB
nyp.33433082196811	2702	9	some	some	DT
nyp.33433082196811	2702	10	bacon	bacon	NN
nyp.33433082196811	2702	11	or	or	CC
nyp.33433082196811	2702	12	ham	ham	NN
nyp.33433082196811	2702	13	,	,	,
nyp.33433082196811	2702	14	then	then	RB
nyp.33433082196811	2702	15	slices	slice	NNS
nyp.33433082196811	2702	16	of	of	IN
nyp.33433082196811	2702	17	hard	hard	JJ
nyp.33433082196811	2702	18	boiled	boil	VBN
nyp.33433082196811	2702	19	egg	egg	NN
nyp.33433082196811	2702	20	.	.	.
nyp.33433082196811	2703	1	Put	put	VB
nyp.33433082196811	2703	2	a	a	DT
nyp.33433082196811	2703	3	little	little	JJ
nyp.33433082196811	2703	4	water	water	NN
nyp.33433082196811	2703	5	into	into	IN
nyp.33433082196811	2703	6	the	the	DT
nyp.33433082196811	2703	7	dish	dish	NN
nyp.33433082196811	2703	8	with	with	IN
nyp.33433082196811	2703	9	the	the	DT
nyp.33433082196811	2703	10	above	above	JJ
nyp.33433082196811	2703	11	.	.	.
nyp.33433082196811	2704	1	Coyer	Coyer	NNP
nyp.33433082196811	2704	2	with	with	IN
nyp.33433082196811	2704	3	crust	crust	NN
nyp.33433082196811	2704	4	and	and	CC
nyp.33433082196811	2704	5	bake	bake	VB
nyp.33433082196811	2704	6	.	.	.
nyp.33433082196811	2705	1	Fillet	Fillet	NNP
nyp.33433082196811	2705	2	of	of	IN
nyp.33433082196811	2705	3	Beef	Beef	NNP
nyp.33433082196811	2705	4	a	a	DT
nyp.33433082196811	2705	5	l	l	NN
nyp.33433082196811	2705	6	'	'	''
nyp.33433082196811	2705	7	Italienne	Italienne	NNP
nyp.33433082196811	2705	8	.	.	.
nyp.33433082196811	2706	1	Take	take	VB
nyp.33433082196811	2706	2	the	the	DT
nyp.33433082196811	2706	3	underside	underside	NN
nyp.33433082196811	2706	4	of	of	IN
nyp.33433082196811	2706	5	a	a	DT
nyp.33433082196811	2706	6	sirloin	sirloin	NN
nyp.33433082196811	2706	7	of	of	IN
nyp.33433082196811	2706	8	beef	beef	NN
nyp.33433082196811	2706	9	,	,	,
nyp.33433082196811	2706	10	keep	keep	VB
nyp.33433082196811	2706	11	the	the	DT
nyp.33433082196811	2706	12	fat	fat	NN
nyp.33433082196811	2706	13	on	on	IN
nyp.33433082196811	2706	14	one	one	CD
nyp.33433082196811	2706	15	side	side	NN
nyp.33433082196811	2706	16	,	,	,
nyp.33433082196811	2706	17	trim	trim	VB
nyp.33433082196811	2706	18	it	-PRON-	PRP
nyp.33433082196811	2706	19	and	and	CC
nyp.33433082196811	2706	20	lay	lie	VBD
nyp.33433082196811	2706	21	in	in	IN
nyp.33433082196811	2706	22	a	a	DT
nyp.33433082196811	2706	23	long	long	JJ
nyp.33433082196811	2706	24	deep	deep	JJ
nyp.33433082196811	2706	25	dish	dish	NN
nyp.33433082196811	2706	26	;	;	:
nyp.33433082196811	2706	27	cut	cut	VBN
nyp.33433082196811	2706	28	into	into	IN
nyp.33433082196811	2706	29	thin	thin	JJ
nyp.33433082196811	2706	30	slices	slice	NNS
nyp.33433082196811	2706	31	some	some	DT
nyp.33433082196811	2706	32	carrots	carrot	NNS
nyp.33433082196811	2706	33	,	,	,
nyp.33433082196811	2706	34	turnips	turnip	NNS
nyp.33433082196811	2706	35	,	,	,
nyp.33433082196811	2706	36	onions	onion	NNS
nyp.33433082196811	2706	37	,	,	,
nyp.33433082196811	2706	38	a	a	DT
nyp.33433082196811	2706	39	little	little	JJ
nyp.33433082196811	2706	40	parsley	parsley	NN
nyp.33433082196811	2706	41	and	and	CC
nyp.33433082196811	2706	42	sweet	sweet	JJ
nyp.33433082196811	2706	43	herbs	herb	NNS
nyp.33433082196811	2706	44	,	,	,
nyp.33433082196811	2706	45	cloves	clove	NNS
nyp.33433082196811	2706	46	,	,	,
nyp.33433082196811	2706	47	three	three	CD
nyp.33433082196811	2706	48	blades	blade	NNS
nyp.33433082196811	2706	49	of	of	IN
nyp.33433082196811	2706	50	mace	mace	NN
nyp.33433082196811	2706	51	,	,	,
nyp.33433082196811	2706	52	peppercorns	peppercorn	NNS
nyp.33433082196811	2706	53	,	,	,
nyp.33433082196811	2706	54	two	two	CD
nyp.33433082196811	2706	55	small	small	JJ
nyp.33433082196811	2706	56	teacupsful	teacupsful	NN
nyp.33433082196811	2706	57	of	of	IN
nyp.33433082196811	2706	58	vinegar	vinegar	NN
nyp.33433082196811	2706	59	,	,	,
nyp.33433082196811	2706	60	one	one	CD
nyp.33433082196811	2706	61	of	of	IN
nyp.33433082196811	2706	62	oil	oil	NN
nyp.33433082196811	2706	63	,	,	,
nyp.33433082196811	2706	64	and	and	CC
nyp.33433082196811	2706	65	one	one	CD
nyp.33433082196811	2706	66	of	of	IN
nyp.33433082196811	2706	67	portwine	portwine	NN
nyp.33433082196811	2706	68	.	.	.
nyp.33433082196811	2707	1	Stew	stew	NN
nyp.33433082196811	2707	2	until	until	IN
nyp.33433082196811	2707	3	tender	tender	NN
nyp.33433082196811	2707	4	.	.	.
nyp.33433082196811	2708	1	Beef	Beef	NNP
nyp.33433082196811	2708	2	Fricandeau	Fricandeau	NNP
nyp.33433082196811	2708	3	.	.	.
nyp.33433082196811	2709	1	Take	take	VB
nyp.33433082196811	2709	2	a	a	DT
nyp.33433082196811	2709	3	lean	lean	JJ
nyp.33433082196811	2709	4	piece	piece	NN
nyp.33433082196811	2709	5	of	of	IN
nyp.33433082196811	2709	6	beef	beef	NN
nyp.33433082196811	2709	7	,	,	,
nyp.33433082196811	2709	8	lard	lard	NN
nyp.33433082196811	2709	9	it	-PRON-	PRP
nyp.33433082196811	2709	10	well	well	RB
nyp.33433082196811	2709	11	over	over	RB
nyp.33433082196811	2709	12	on	on	IN
nyp.33433082196811	2709	13	one	one	CD
nyp.33433082196811	2709	14	side	side	NN
nyp.33433082196811	2709	15	with	with	IN
nyp.33433082196811	2709	16	slices	slice	NNS
nyp.33433082196811	2709	17	of	of	IN
nyp.33433082196811	2709	18	bacon	bacon	NN
nyp.33433082196811	2709	19	.	.	.
nyp.33433082196811	2710	1	Place	place	NN
nyp.33433082196811	2710	2	in	in	IN
nyp.33433082196811	2710	3	a	a	DT
nyp.33433082196811	2710	4	stew	stew	NN
nyp.33433082196811	2710	5	-	-	HYPH
nyp.33433082196811	2710	6	pan	pan	NN
nyp.33433082196811	2710	7	two	two	CD
nyp.33433082196811	2710	8	onions	onion	NNS
nyp.33433082196811	2710	9	,	,	,
nyp.33433082196811	2710	10	a	a	DT
nyp.33433082196811	2710	11	bunch	bunch	NN
nyp.33433082196811	2710	12	of	of	IN
nyp.33433082196811	2710	13	herbs	herb	NNS
nyp.33433082196811	2710	14	,	,	,
nyp.33433082196811	2710	15	some	some	DT
nyp.33433082196811	2710	16	parsley	parsley	NN
nyp.33433082196811	2710	17	,	,	,
nyp.33433082196811	2710	18	cloves	clove	NNS
nyp.33433082196811	2710	19	,	,	,
nyp.33433082196811	2710	20	one	one	CD
nyp.33433082196811	2710	21	quart	quart	NN
nyp.33433082196811	2710	22	of	of	IN
nyp.33433082196811	2710	23	water	water	NN
nyp.33433082196811	2710	24	,	,	,
nyp.33433082196811	2710	25	one	one	CD
nyp.33433082196811	2710	26	wineglassful	wineglassful	NN
nyp.33433082196811	2710	27	of	of	IN
nyp.33433082196811	2710	28	sherry	sherry	NNP
nyp.33433082196811	2710	29	,	,	,
nyp.33433082196811	2710	30	a	a	DT
nyp.33433082196811	2710	31	little	little	JJ
nyp.33433082196811	2710	32	cayenne	cayenne	NN
nyp.33433082196811	2710	33	pepper	pepper	NN
nyp.33433082196811	2710	34	and	and	CC
nyp.33433082196811	2710	35	salt	salt	NN
nyp.33433082196811	2710	36	,	,	,
nyp.33433082196811	2710	37	also	also	RB
nyp.33433082196811	2710	38	one	one	CD
nyp.33433082196811	2710	39	clove	clove	NN
nyp.33433082196811	2710	40	of	of	IN
nyp.33433082196811	2710	41	garlic	garlic	NN
nyp.33433082196811	2710	42	.	.	.
nyp.33433082196811	2711	1	Put	put	VB
nyp.33433082196811	2711	2	in	in	RP
nyp.33433082196811	2711	3	the	the	DT
nyp.33433082196811	2711	4	meat	meat	NN
nyp.33433082196811	2711	5	and	and	CC
nyp.33433082196811	2711	6	stew	stew	NN
nyp.33433082196811	2711	7	until	until	IN
nyp.33433082196811	2711	8	tender	tender	NN
nyp.33433082196811	2711	9	.	.	.
nyp.33433082196811	2712	1	Takeout	takeout	JJ
nyp.33433082196811	2712	2	the	the	DT
nyp.33433082196811	2712	3	gravy	gravy	NN
nyp.33433082196811	2712	4	,	,	,
nyp.33433082196811	2712	5	keep	keep	VB
nyp.33433082196811	2712	6	the	the	DT
nyp.33433082196811	2712	7	meat	meat	NN
nyp.33433082196811	2712	8	closely	closely	RB
nyp.33433082196811	2712	9	covered	cover	VBN
nyp.33433082196811	2712	10	down	down	RP
nyp.33433082196811	2712	11	,	,	,
nyp.33433082196811	2712	12	skim	skim	VB
nyp.33433082196811	2712	13	and	and	CC
nyp.33433082196811	2712	14	strain	strain	VB
nyp.33433082196811	2712	15	the	the	DT
nyp.33433082196811	2712	16	sauce	sauce	NN
nyp.33433082196811	2712	17	,	,	,
nyp.33433082196811	2712	18	add	add	VB
nyp.33433082196811	2712	19	one	one	CD
nyp.33433082196811	2712	20	wineglassful	wineglassful	JJ
nyp.33433082196811	2712	21	best	good	JJS
nyp.33433082196811	2712	22	salad	salad	NN
nyp.33433082196811	2712	23	oil	oil	NN
nyp.33433082196811	2712	24	,	,	,
nyp.33433082196811	2712	25	and	and	CC
nyp.33433082196811	2712	26	boil	boil	VB
nyp.33433082196811	2712	27	until	until	IN
nyp.33433082196811	2712	28	reduced	reduce	VBN
nyp.33433082196811	2712	29	to	to	IN
nyp.33433082196811	2712	30	a	a	DT
nyp.33433082196811	2712	31	glaze	glaze	NN
nyp.33433082196811	2712	32	.	.	.
nyp.33433082196811	2713	1	Glaze	glaze	VB
nyp.33433082196811	2713	2	the	the	DT
nyp.33433082196811	2713	3	beef	beef	NN
nyp.33433082196811	2713	4	with	with	IN
nyp.33433082196811	2713	5	it	-PRON-	PRP
nyp.33433082196811	2713	6	on	on	IN
nyp.33433082196811	2713	7	the	the	DT
nyp.33433082196811	2713	8	side	side	NN
nyp.33433082196811	2713	9	larded	lard	VBN
nyp.33433082196811	2713	10	,	,	,
nyp.33433082196811	2713	11	and	and	CC
nyp.33433082196811	2713	12	serve	serve	VB
nyp.33433082196811	2713	13	with	with	IN
nyp.33433082196811	2713	14	sauce	sauce	NN
nyp.33433082196811	2713	15	made	make	VBN
nyp.33433082196811	2713	16	as	as	IN
nyp.33433082196811	2713	17	follows	follow	VBZ
nyp.33433082196811	2713	18	:	:	:
nyp.33433082196811	2713	19	Four	four	CD
nyp.33433082196811	2713	20	chittacks	chittack	NNS
nyp.33433082196811	2713	21	vinegar	vinegar	NN
nyp.33433082196811	2713	22	,	,	,
nyp.33433082196811	2713	23	some	some	DT
nyp.33433082196811	2713	24	allspice	allspice	NN
nyp.33433082196811	2713	25	,	,	,
nyp.33433082196811	2713	26	pepper	pepper	NN
nyp.33433082196811	2713	27	and	and	CC
nyp.33433082196811	2713	28	herbs	herb	NNS
nyp.33433082196811	2713	29	.	.	.
nyp.33433082196811	2714	1	Put	put	VB
nyp.33433082196811	2714	2	these	these	DT
nyp.33433082196811	2714	3	into	into	IN
nyp.33433082196811	2714	4	a	a	DT
nyp.33433082196811	2714	5	saucepan	saucepan	NN
nyp.33433082196811	2714	6	and	and	CC
nyp.33433082196811	2714	7	let	let	VB
nyp.33433082196811	2714	8	them	-PRON-	PRP
nyp.33433082196811	2714	9	remain	remain	VB
nyp.33433082196811	2714	10	on	on	IN
nyp.33433082196811	2714	11	the	the	DT
nyp.33433082196811	2714	12	fire	fire	NN
nyp.33433082196811	2714	13	until	until	IN
nyp.33433082196811	2714	14	reduced	reduce	VBN
nyp.33433082196811	2714	15	to	to	IN
nyp.33433082196811	2714	16	half	half	NN
nyp.33433082196811	2714	17	,	,	,
nyp.33433082196811	2714	18	add	add	VB
nyp.33433082196811	2714	19	two	two	CD
nyp.33433082196811	2714	20	tablespoonsful	tablespoonsful	NN
nyp.33433082196811	2714	21	of	of	IN
nyp.33433082196811	2714	22	stock	stock	NN
nyp.33433082196811	2714	23	,	,	,
nyp.33433082196811	2714	24	set	set	VBN
nyp.33433082196811	2714	25	on	on	IN
nyp.33433082196811	2714	26	the	the	DT
nyp.33433082196811	2714	27	fire	fire	NN
nyp.33433082196811	2714	28	again	again	RB
nyp.33433082196811	2714	29	for	for	IN
nyp.33433082196811	2714	30	five	five	CD
nyp.33433082196811	2714	31	minutes	minute	NNS
nyp.33433082196811	2714	32	.	.	.
nyp.33433082196811	2715	1	Serve	serve	VB
nyp.33433082196811	2715	2	with	with	IN
nyp.33433082196811	2715	3	beef	beef	NN
nyp.33433082196811	2715	4	.	.	.
nyp.33433082196811	2716	1	(	(	-LRB-
nyp.33433082196811	2716	2	150	150	CD
nyp.33433082196811	2716	3	)	)	-RRB-
nyp.33433082196811	2716	4	Fillet	Fillet	NNP
nyp.33433082196811	2716	5	of	of	IN
nyp.33433082196811	2716	6	Mutton	Mutton	NNP
nyp.33433082196811	2716	7	.	.	.
nyp.33433082196811	2717	1	Choose	choose	VB
nyp.33433082196811	2717	2	ft	ft	IN
nyp.33433082196811	2717	3	large	large	JJ
nyp.33433082196811	2717	4	leg	leg	NN
nyp.33433082196811	2717	5	;	;	:
nyp.33433082196811	2717	6	cut	cut	VB
nyp.33433082196811	2717	7	five	five	CD
nyp.33433082196811	2717	8	inches	inch	NNS
nyp.33433082196811	2717	9	in	in	IN
nyp.33433082196811	2717	10	thickness	thickness	NN
nyp.33433082196811	2717	11	from	from	IN
nyp.33433082196811	2717	12	the	the	DT
nyp.33433082196811	2717	13	end	end	NN
nyp.33433082196811	2717	14	,	,	,
nyp.33433082196811	2717	15	take	take	VB
nyp.33433082196811	2717	16	out	out	RP
nyp.33433082196811	2717	17	the	the	DT
nyp.33433082196811	2717	18	bone	bone	NN
nyp.33433082196811	2717	19	,	,	,
nyp.33433082196811	2717	20	and	and	CC
nyp.33433082196811	2717	21	in	in	IN
nyp.33433082196811	2717	22	its	-PRON-	PRP$
nyp.33433082196811	2717	23	place	place	NN
nyp.33433082196811	2717	24	pot	pot	NN
nyp.33433082196811	2717	25	a	a	DT
nyp.33433082196811	2717	26	forcemeat	forcemeat	NN
nyp.33433082196811	2717	27	made	make	VBN
nyp.33433082196811	2717	28	with	with	IN
nyp.33433082196811	2717	29	bread	bread	NN
nyp.33433082196811	2717	30	-	-	HYPH
nyp.33433082196811	2717	31	crumbs	crumb	NNS
nyp.33433082196811	2717	32	,	,	,
nyp.33433082196811	2717	33	herbs	herb	NNS
nyp.33433082196811	2717	34	,	,	,
nyp.33433082196811	2717	35	parsley	parsley	NN
nyp.33433082196811	2717	36	,	,	,
nyp.33433082196811	2717	37	onions	onion	NNS
nyp.33433082196811	2717	38	,	,	,
nyp.33433082196811	2717	39	a	a	DT
nyp.33433082196811	2717	40	little	little	JJ
nyp.33433082196811	2717	41	grated	grated	JJ
nyp.33433082196811	2717	42	lemon	lemon	NN
nyp.33433082196811	2717	43	-	-	HYPH
nyp.33433082196811	2717	44	peel	peel	NN
nyp.33433082196811	2717	45	,	,	,
nyp.33433082196811	2717	46	pepper	pepper	NN
nyp.33433082196811	2717	47	,	,	,
nyp.33433082196811	2717	48	salt	salt	NN
nyp.33433082196811	2717	49	;	;	:
nyp.33433082196811	2717	50	mix	mix	VB
nyp.33433082196811	2717	51	all	all	RB
nyp.33433082196811	2717	52	well	well	RB
nyp.33433082196811	2717	53	together	together	RB
nyp.33433082196811	2717	54	with	with	IN
nyp.33433082196811	2717	55	the	the	DT
nyp.33433082196811	2717	56	beaten	beat	VBN
nyp.33433082196811	2717	57	yolks	yolk	NNS
nyp.33433082196811	2717	58	of	of	IN
nyp.33433082196811	2717	59	three	three	CD
nyp.33433082196811	2717	60	egg	egg	NN
nyp.33433082196811	2717	61	?	?	.
nyp.33433082196811	2718	1	;	;	:
nyp.33433082196811	2718	2	flour	flour	NN
nyp.33433082196811	2718	3	and	and	CC
nyp.33433082196811	2718	4	roast	roast	VB
nyp.33433082196811	2718	5	for	for	IN
nyp.33433082196811	2718	6	two	two	CD
nyp.33433082196811	2718	7	hours	hour	NNS
nyp.33433082196811	2718	8	.	.	.
nyp.33433082196811	2719	1	Serve	serve	VB
nyp.33433082196811	2719	2	with	with	IN
nyp.33433082196811	2719	3	either	either	CC
nyp.33433082196811	2719	4	melted	melt	VBN
nyp.33433082196811	2719	5	butter	butter	NN
nyp.33433082196811	2719	6	or	or	CC
nyp.33433082196811	2719	7	a	a	DT
nyp.33433082196811	2719	8	rich	rich	JJ
nyp.33433082196811	2719	9	brown	brown	JJ
nyp.33433082196811	2719	10	gravy	gravy	NN
nyp.33433082196811	2719	11	.	.	.
nyp.33433082196811	2720	1	Grilled	grill	VBN
nyp.33433082196811	2720	2	Shoulder	Shoulder	NNP
nyp.33433082196811	2720	3	of	of	IN
nyp.33433082196811	2720	4	Mutton	Mutton	NNP
nyp.33433082196811	2720	5	.	.	.
nyp.33433082196811	2721	1	First	first	RB
nyp.33433082196811	2721	2	boil	boil	NN
nyp.33433082196811	2721	3	it	-PRON-	PRP
nyp.33433082196811	2721	4	;	;	:
nyp.33433082196811	2721	5	score	score	VB
nyp.33433082196811	2721	6	it	-PRON-	PRP
nyp.33433082196811	2721	7	in	in	IN
nyp.33433082196811	2721	8	chequers	chequer	NNS
nyp.33433082196811	2721	9	about	about	IN
nyp.33433082196811	2721	10	an	an	DT
nyp.33433082196811	2721	11	inch	inch	NN
nyp.33433082196811	2721	12	square	square	NN
nyp.33433082196811	2721	13	;	;	:
nyp.33433082196811	2721	14	rub	rub	VB
nyp.33433082196811	2721	15	it	-PRON-	PRP
nyp.33433082196811	2721	16	over	over	RP
nyp.33433082196811	2721	17	with	with	IN
nyp.33433082196811	2721	18	the	the	DT
nyp.33433082196811	2721	19	yolk	yolk	NN
nyp.33433082196811	2721	20	of	of	IN
nyp.33433082196811	2721	21	an	an	DT
nyp.33433082196811	2721	22	egg	egg	NN
nyp.33433082196811	2721	23	,	,	,
nyp.33433082196811	2721	24	butter	butter	NN
nyp.33433082196811	2721	25	,	,	,
nyp.33433082196811	2721	26	and	and	CC
nyp.33433082196811	2721	27	salt	salt	NN
nyp.33433082196811	2721	28	;	;	:
nyp.33433082196811	2721	29	stew	stew	VB
nyp.33433082196811	2721	30	it	-PRON-	PRP
nyp.33433082196811	2721	31	with	with	IN
nyp.33433082196811	2721	32	bread	bread	NN
nyp.33433082196811	2721	33	-	-	HYPH
nyp.33433082196811	2721	34	crumbs	crumb	NNS
nyp.33433082196811	2721	35	and	and	CC
nyp.33433082196811	2721	36	dried	dry	VBN
nyp.33433082196811	2721	37	parsley	parsley	NN
nyp.33433082196811	2721	38	or	or	CC
nyp.33433082196811	2721	39	sweet	sweet	JJ
nyp.33433082196811	2721	40	herbs	herb	NNS
nyp.33433082196811	2721	41	,	,	,
nyp.33433082196811	2721	42	grill	grill	VB
nyp.33433082196811	2721	43	it	-PRON-	PRP
nyp.33433082196811	2721	44	over	over	IN
nyp.33433082196811	2721	45	a	a	DT
nyp.33433082196811	2721	46	clear	clear	JJ
nyp.33433082196811	2721	47	fire	fire	NN
nyp.33433082196811	2721	48	till	till	IN
nyp.33433082196811	2721	49	it	-PRON-	PRP
nyp.33433082196811	2721	50	is	be	VBZ
nyp.33433082196811	2721	51	of	of	IN
nyp.33433082196811	2721	52	a	a	DT
nyp.33433082196811	2721	53	nice	nice	JJ
nyp.33433082196811	2721	54	light	light	JJ
nyp.33433082196811	2721	55	brown	brown	JJ
nyp.33433082196811	2721	56	colour	colour	NN
nyp.33433082196811	2721	57	.	.	.
nyp.33433082196811	2722	1	Send	send	VB
nyp.33433082196811	2722	2	up	up	RP
nyp.33433082196811	2722	3	some	some	DT
nyp.33433082196811	2722	4	gravy	gravy	NN
nyp.33433082196811	2722	5	with	with	IN
nyp.33433082196811	2722	6	it	-PRON-	PRP
nyp.33433082196811	2722	7	or	or	CC
nyp.33433082196811	2722	8	make	make	VB
nyp.33433082196811	2722	9	a	a	DT
nyp.33433082196811	2722	10	sauce	sauce	NN
nyp.33433082196811	2722	11	for	for	IN
nyp.33433082196811	2722	12	it	-PRON-	PRP
nyp.33433082196811	2722	13	of	of	IN
nyp.33433082196811	2722	14	flour	flour	NN
nyp.33433082196811	2722	15	and	and	CC
nyp.33433082196811	2722	16	water	water	NN
nyp.33433082196811	2722	17	well	well	RB
nyp.33433082196811	2722	18	mixed	mixed	JJ
nyp.33433082196811	2722	19	together	together	RB
nyp.33433082196811	2722	20	with	with	IN
nyp.33433082196811	2722	21	an	an	DT
nyp.33433082196811	2722	22	ounce	ounce	NN
nyp.33433082196811	2722	23	of	of	IN
nyp.33433082196811	2722	24	fresh	fresh	JJ
nyp.33433082196811	2722	25	butter	butter	NN
nyp.33433082196811	2722	26	,	,	,
nyp.33433082196811	2722	27	a	a	DT
nyp.33433082196811	2722	28	tablespoon-	tablespoon-	NN
nyp.33433082196811	2722	29	ful	ful	NN
nyp.33433082196811	2722	30	of	of	IN
nyp.33433082196811	2722	31	mushroom	mushroom	NN
nyp.33433082196811	2722	32	or	or	CC
nyp.33433082196811	2722	33	walnut	walnut	NN
nyp.33433082196811	2722	34	ketchup	ketchup	NN
nyp.33433082196811	2722	35	,	,	,
nyp.33433082196811	2722	36	and	and	CC
nyp.33433082196811	2722	37	the	the	DT
nyp.33433082196811	2722	38	juice	juice	NN
nyp.33433082196811	2722	39	of	of	IN
nyp.33433082196811	2722	40	half	half	PDT
nyp.33433082196811	2722	41	a	a	DT
nyp.33433082196811	2722	42	lemon	lemon	NN
nyp.33433082196811	2722	43	.	.	.
nyp.33433082196811	2723	1	Steak	Steak	NNP
nyp.33433082196811	2723	2	Pie	Pie	NNP
nyp.33433082196811	2723	3	.	.	.
nyp.33433082196811	2724	1	Cut	cut	VB
nyp.33433082196811	2724	2	the	the	DT
nyp.33433082196811	2724	3	steaks	steak	NNS
nyp.33433082196811	2724	4	off	off	IN
nyp.33433082196811	2724	5	any	any	DT
nyp.33433082196811	2724	6	part	part	NN
nyp.33433082196811	2724	7	of	of	IN
nyp.33433082196811	2724	8	beef	beef	NN
nyp.33433082196811	2724	9	;	;	:
nyp.33433082196811	2724	10	beat	beat	VBD
nyp.33433082196811	2724	11	them	-PRON-	PRP
nyp.33433082196811	2724	12	well	well	RB
nyp.33433082196811	2724	13	with	with	IN
nyp.33433082196811	2724	14	a	a	DT
nyp.33433082196811	2724	15	rolling	rolling	JJ
nyp.33433082196811	2724	16	pin	pin	NN
nyp.33433082196811	2724	17	,	,	,
nyp.33433082196811	2724	18	fat	fat	JJ
nyp.33433082196811	2724	19	and	and	CC
nyp.33433082196811	2724	20	lean	lean	VBP
nyp.33433082196811	2724	21	together	together	RB
nyp.33433082196811	2724	22	about	about	IN
nyp.33433082196811	2724	23	half	half	PDT
nyp.33433082196811	2724	24	an	an	DT
nyp.33433082196811	2724	25	inch	inch	NN
nyp.33433082196811	2724	26	thick	thick	JJ
nyp.33433082196811	2724	27	;	;	:
nyp.33433082196811	2724	28	sprinkle	sprinkle	VB
nyp.33433082196811	2724	29	over	over	RP
nyp.33433082196811	2724	30	them	-PRON-	PRP
nyp.33433082196811	2724	31	salt	salt	NN
nyp.33433082196811	2724	32	and	and	CC
nyp.33433082196811	2724	33	pepper	pepper	NN
nyp.33433082196811	2724	34	,	,	,
nyp.33433082196811	2724	35	parboiled	parboil	VBN
nyp.33433082196811	2724	36	onions	onion	NNS
nyp.33433082196811	2724	37	,	,	,
nyp.33433082196811	2724	38	grated	grate	VBN
nyp.33433082196811	2724	39	bread	bread	NN
nyp.33433082196811	2724	40	-	-	HYPH
nyp.33433082196811	2724	41	crumbs	crumb	NNS
nyp.33433082196811	2724	42	,	,	,
nyp.33433082196811	2724	43	and	and	CC
nyp.33433082196811	2724	44	a	a	DT
nyp.33433082196811	2724	45	little	little	JJ
nyp.33433082196811	2724	46	chopped	chop	VBN
nyp.33433082196811	2724	47	pickle	pickle	NN
nyp.33433082196811	2724	48	of	of	IN
nyp.33433082196811	2724	49	some	some	DT
nyp.33433082196811	2724	50	kind	kind	NN
nyp.33433082196811	2724	51	;	;	:
nyp.33433082196811	2724	52	roll	roll	VB
nyp.33433082196811	2724	53	them	-PRON-	PRP
nyp.33433082196811	2724	54	up	up	RP
nyp.33433082196811	2724	55	,	,	,
nyp.33433082196811	2724	56	or	or	CC
nyp.33433082196811	2724	57	pack	pack	VB
nyp.33433082196811	2724	58	them	-PRON-	PRP
nyp.33433082196811	2724	59	neatly	neatly	RB
nyp.33433082196811	2724	60	into	into	IN
nyp.33433082196811	2724	61	a	a	DT
nyp.33433082196811	2724	62	dish	dish	NN
nyp.33433082196811	2724	63	;	;	:
nyp.33433082196811	2724	64	add	add	VB
nyp.33433082196811	2724	65	some	some	DT
nyp.33433082196811	2724	66	gravy	gravy	NN
nyp.33433082196811	2724	67	or	or	CC
nyp.33433082196811	2724	68	stock	stock	NN
nyp.33433082196811	2724	69	and	and	CC
nyp.33433082196811	2724	70	one	one	CD
nyp.33433082196811	2724	71	teaspoonful	teaspoonful	NN
nyp.33433082196811	2724	72	of	of	IN
nyp.33433082196811	2724	73	vinegar	vinegar	NN
nyp.33433082196811	2724	74	,	,	,
nyp.33433082196811	2724	75	cover	cover	VBP
nyp.33433082196811	2724	76	with	with	IN
nyp.33433082196811	2724	77	puff	puff	NN
nyp.33433082196811	2724	78	paste	paste	NN
nyp.33433082196811	2724	79	and	and	CC
nyp.33433082196811	2724	80	bake	bake	VB
nyp.33433082196811	2724	81	for	for	IN
nyp.33433082196811	2724	82	an	an	DT
nyp.33433082196811	2724	83	hour	hour	NN
nyp.33433082196811	2724	84	.	.	.
nyp.33433082196811	2725	1	Braised	braise	VBN
nyp.33433082196811	2725	2	Beef	Beef	NNP
nyp.33433082196811	2725	3	.	.	.
nyp.33433082196811	2726	1	Take	take	VB
nyp.33433082196811	2726	2	a	a	DT
nyp.33433082196811	2726	3	rib	rib	NN
nyp.33433082196811	2726	4	of	of	IN
nyp.33433082196811	2726	5	beef	beef	NN
nyp.33433082196811	2726	6	,	,	,
nyp.33433082196811	2726	7	have	have	VBP
nyp.33433082196811	2726	8	the	the	DT
nyp.33433082196811	2726	9	bone	bone	NN
nyp.33433082196811	2726	10	extracted	extract	VBN
nyp.33433082196811	2726	11	and	and	CC
nyp.33433082196811	2726	12	roll	roll	VB
nyp.33433082196811	2726	13	it	-PRON-	PRP
nyp.33433082196811	2726	14	;	;	:
nyp.33433082196811	2726	15	rub	rub	VB
nyp.33433082196811	2726	16	the	the	DT
nyp.33433082196811	2726	17	meat	meat	NN
nyp.33433082196811	2726	18	well	well	RB
nyp.33433082196811	2726	19	with	with	IN
nyp.33433082196811	2726	20	some	some	DT
nyp.33433082196811	2726	21	pepper	pepper	NN
nyp.33433082196811	2726	22	and	and	CC
nyp.33433082196811	2726	23	salt	salt	NN
nyp.33433082196811	2726	24	;	;	:
nyp.33433082196811	2726	25	(	(	-LRB-
nyp.33433082196811	2726	26	151	151	CD
nyp.33433082196811	2726	27	)	)	-RRB-
nyp.33433082196811	2726	28	fry	fry	VB
nyp.33433082196811	2726	29	some	some	DT
nyp.33433082196811	2726	30	ghee	ghee	NN
nyp.33433082196811	2726	31	or	or	CC
nyp.33433082196811	2726	32	good	good	JJ
nyp.33433082196811	2726	33	olive	olive	JJ
nyp.33433082196811	2726	34	oil	oil	NN
nyp.33433082196811	2726	35	,	,	,
nyp.33433082196811	2726	36	and	and	CC
nyp.33433082196811	2726	37	into	into	IN
nyp.33433082196811	2726	38	this	this	DT
nyp.33433082196811	2726	39	put	put	NN
nyp.33433082196811	2726	40	a	a	DT
nyp.33433082196811	2726	41	tablespoonful	tablespoonful	NN
nyp.33433082196811	2726	42	of	of	IN
nyp.33433082196811	2726	43	minced	mince	VBN
nyp.33433082196811	2726	44	carrot	carrot	NN
nyp.33433082196811	2726	45	,	,	,
nyp.33433082196811	2726	46	three	three	CD
nyp.33433082196811	2726	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	2726	48	of	of	IN
nyp.33433082196811	2726	49	sliced	slice	VBN
nyp.33433082196811	2726	50	onion	onion	NN
nyp.33433082196811	2726	51	,	,	,
nyp.33433082196811	2726	52	six	six	CD
nyp.33433082196811	2726	53	cloves	clove	NNS
nyp.33433082196811	2726	54	and	and	CC
nyp.33433082196811	2726	55	a	a	DT
nyp.33433082196811	2726	56	little	little	JJ
nyp.33433082196811	2726	57	parsley	parsley	NN
nyp.33433082196811	2726	58	;	;	,
nyp.33433082196811	2726	59	fry	fry	VB
nyp.33433082196811	2726	60	for	for	IN
nyp.33433082196811	2726	61	ten	ten	CD
nyp.33433082196811	2726	62	minutes	minute	NNS
nyp.33433082196811	2726	63	,	,	,
nyp.33433082196811	2726	64	then	then	RB
nyp.33433082196811	2726	65	stir	stir	VB
nyp.33433082196811	2726	66	in	in	IN
nyp.33433082196811	2726	67	four	four	CD
nyp.33433082196811	2726	68	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	2726	69	of	of	IN
nyp.33433082196811	2726	70	flour	flour	NN
nyp.33433082196811	2726	71	and	and	CC
nyp.33433082196811	2726	72	continue	continue	VB
nyp.33433082196811	2726	73	the	the	DT
nyp.33433082196811	2726	74	frying	frying	NN
nyp.33433082196811	2726	75	and	and	CC
nyp.33433082196811	2726	76	stirring	stir	VBG
nyp.33433082196811	2726	77	till	till	IN
nyp.33433082196811	2726	78	the	the	DT
nyp.33433082196811	2726	79	flour	flour	NN
nyp.33433082196811	2726	80	has	have	VBZ
nyp.33433082196811	2726	81	turned	turn	VBN
nyp.33433082196811	2726	82	brown	brown	JJ
nyp.33433082196811	2726	83	.	.	.
nyp.33433082196811	2727	1	Now	now	RB
nyp.33433082196811	2727	2	add	add	VB
nyp.33433082196811	2727	3	a	a	DT
nyp.33433082196811	2727	4	teaspoonful	teaspoonful	NN
nyp.33433082196811	2727	5	of	of	IN
nyp.33433082196811	2727	6	salt	salt	NN
nyp.33433082196811	2727	7	,	,	,
nyp.33433082196811	2727	8	and	and	CC
nyp.33433082196811	2727	9	a	a	DT
nyp.33433082196811	2727	10	quart	quart	NN
nyp.33433082196811	2727	11	of	of	IN
nyp.33433082196811	2727	12	water	water	NN
nyp.33433082196811	2727	13	,	,	,
nyp.33433082196811	2727	14	also	also	RB
nyp.33433082196811	2727	15	a	a	DT
nyp.33433082196811	2727	16	little	little	JJ
nyp.33433082196811	2727	17	cayenne	cayenne	NN
nyp.33433082196811	2727	18	pepper	pepper	NN
nyp.33433082196811	2727	19	.	.	.
nyp.33433082196811	2728	1	Boil	boil	VB
nyp.33433082196811	2728	2	for	for	IN
nyp.33433082196811	2728	3	five	five	CD
nyp.33433082196811	2728	4	or	or	CC
nyp.33433082196811	2728	5	eight	eight	CD
nyp.33433082196811	2728	6	minutes	minute	NNS
nyp.33433082196811	2728	7	and	and	CC
nyp.33433082196811	2728	8	then	then	RB
nyp.33433082196811	2728	9	pour	pour	VB
nyp.33433082196811	2728	10	over	over	IN
nyp.33433082196811	2728	11	the	the	DT
nyp.33433082196811	2728	12	beef	beef	NN
nyp.33433082196811	2728	13	,	,	,
nyp.33433082196811	2728	14	which	which	WDT
nyp.33433082196811	2728	15	must	must	MD
nyp.33433082196811	2728	16	be	be	VB
nyp.33433082196811	2728	17	on	on	IN
nyp.33433082196811	2728	18	a	a	DT
nyp.33433082196811	2728	19	large	large	JJ
nyp.33433082196811	2728	20	baking-	baking-	NN
nyp.33433082196811	2728	21	dish	dish	NN
nyp.33433082196811	2728	22	,	,	,
nyp.33433082196811	2728	23	put	put	VB
nyp.33433082196811	2728	24	it	-PRON-	PRP
nyp.33433082196811	2728	25	into	into	IN
nyp.33433082196811	2728	26	the	the	DT
nyp.33433082196811	2728	27	oven	oven	NN
nyp.33433082196811	2728	28	,	,	,
nyp.33433082196811	2728	29	which	which	WDT
nyp.33433082196811	2728	30	must	must	MD
nyp.33433082196811	2728	31	not	not	RB
nyp.33433082196811	2728	32	be	be	VB
nyp.33433082196811	2728	33	too	too	RB
nyp.33433082196811	2728	34	hot	hot	JJ
nyp.33433082196811	2728	35	.	.	.
nyp.33433082196811	2729	1	Bake	bake	VB
nyp.33433082196811	2729	2	for	for	IN
nyp.33433082196811	2729	3	about	about	RB
nyp.33433082196811	2729	4	five	five	CD
nyp.33433082196811	2729	5	hours	hour	NNS
nyp.33433082196811	2729	6	and	and	CC
nyp.33433082196811	2729	7	baste	baste	VB
nyp.33433082196811	2729	8	frequently	frequently	RB
nyp.33433082196811	2729	9	with	with	IN
nyp.33433082196811	2729	10	the	the	DT
nyp.33433082196811	2729	11	liquor	liquor	NN
nyp.33433082196811	2729	12	.	.	.
nyp.33433082196811	2730	1	The	the	DT
nyp.33433082196811	2730	2	liquor	liquor	NN
nyp.33433082196811	2730	3	must	must	MD
nyp.33433082196811	2730	4	not	not	RB
nyp.33433082196811	2730	5	be	be	VB
nyp.33433082196811	2730	6	allowed	allow	VBN
nyp.33433082196811	2730	7	to	to	TO
nyp.33433082196811	2730	8	boil	boil	VB
nyp.33433082196811	2730	9	.	.	.
nyp.33433082196811	2731	1	When	when	WRB
nyp.33433082196811	2731	2	cooked	cook	VBN
nyp.33433082196811	2731	3	,	,	,
nyp.33433082196811	2731	4	strain	strain	VB
nyp.33433082196811	2731	5	the	the	DT
nyp.33433082196811	2731	6	gravy	gravy	NN
nyp.33433082196811	2731	7	and	and	CC
nyp.33433082196811	2731	8	serve	serve	VB
nyp.33433082196811	2731	9	with	with	IN
nyp.33433082196811	2731	10	the	the	DT
nyp.33433082196811	2731	11	beef	beef	NN
nyp.33433082196811	2731	12	.	.	.
nyp.33433082196811	2732	1	Knuckle	Knuckle	NNP
nyp.33433082196811	2732	2	or	or	CC
nyp.33433082196811	2732	3	Veal	Veal	NNP
nyp.33433082196811	2732	4	.	.	.
nyp.33433082196811	2733	1	Place	place	VB
nyp.33433082196811	2733	2	the	the	DT
nyp.33433082196811	2733	3	knuckle	knuckle	NN
nyp.33433082196811	2733	4	into	into	IN
nyp.33433082196811	2733	5	a	a	DT
nyp.33433082196811	2733	6	stew	stew	NN
nyp.33433082196811	2733	7	-	-	HYPH
nyp.33433082196811	2733	8	pan	pan	NN
nyp.33433082196811	2733	9	with	with	IN
nyp.33433082196811	2733	10	sufficient	sufficient	JJ
nyp.33433082196811	2733	11	water	water	NN
nyp.33433082196811	2733	12	to	to	TO
nyp.33433082196811	2733	13	cover	cover	VB
nyp.33433082196811	2733	14	it	-PRON-	PRP
nyp.33433082196811	2733	15	;	;	:
nyp.33433082196811	2733	16	add-	add-	NNP
nyp.33433082196811	2733	17	two	two	CD
nyp.33433082196811	2733	18	blades	blade	NNS
nyp.33433082196811	2733	19	of	of	IN
nyp.33433082196811	2733	20	mace	mace	NN
nyp.33433082196811	2733	21	,	,	,
nyp.33433082196811	2733	22	two	two	CD
nyp.33433082196811	2733	23	onions	onion	NNS
nyp.33433082196811	2733	24	,	,	,
nyp.33433082196811	2733	25	12	12	CD
nyp.33433082196811	2733	26	pepper	pepper	NN
nyp.33433082196811	2733	27	-	-	HYPH
nyp.33433082196811	2733	28	corns	corn	NNS
nyp.33433082196811	2733	29	,	,	,
nyp.33433082196811	2733	30	and	and	CC
nyp.33433082196811	2733	31	a	a	DT
nyp.33433082196811	2733	32	little	little	JJ
nyp.33433082196811	2733	33	parsley	parsley	NN
nyp.33433082196811	2733	34	and	and	CC
nyp.33433082196811	2733	35	thyme	thyme	NNS
nyp.33433082196811	2733	36	.	.	.
nyp.33433082196811	2734	1	When	when	WRB
nyp.33433082196811	2734	2	the	the	DT
nyp.33433082196811	2734	3	meat	meat	NN
nyp.33433082196811	2734	4	is	be	VBZ
nyp.33433082196811	2734	5	well	well	RB
nyp.33433082196811	2734	6	cooked	cooked	JJ
nyp.33433082196811	2734	7	,	,	,
nyp.33433082196811	2734	8	strain	strain	NN
nyp.33433082196811	2734	9	.	.	.
nyp.33433082196811	2735	1	Make	make	VB
nyp.33433082196811	2735	2	a	a	DT
nyp.33433082196811	2735	3	sauce	sauce	NN
nyp.33433082196811	2735	4	as	as	IN
nyp.33433082196811	2735	5	follows	follow	VBZ
nyp.33433082196811	2735	6	:	:	:
nyp.33433082196811	2735	7	—	—	:
nyp.33433082196811	2735	8	One	one	CD
nyp.33433082196811	2735	9	chittack	chittack	NN
nyp.33433082196811	2735	10	butter	butter	NN
nyp.33433082196811	2735	11	,	,	,
nyp.33433082196811	2735	12	ghee	ghee	NN
nyp.33433082196811	2735	13	,	,	,
nyp.33433082196811	2735	14	or	or	CC
nyp.33433082196811	2735	15	olive	olive	NN
nyp.33433082196811	2735	16	oil	oil	NN
nyp.33433082196811	2735	17	,	,	,
nyp.33433082196811	2735	18	one	one	CD
nyp.33433082196811	2735	19	teaspoonful	teaspoonful	NN
nyp.33433082196811	2735	20	made	make	VBN
nyp.33433082196811	2735	21	mustard	mustard	NN
nyp.33433082196811	2735	22	,	,	,
nyp.33433082196811	2735	23	the	the	DT
nyp.33433082196811	2735	24	juice	juice	NN
nyp.33433082196811	2735	25	of	of	IN
nyp.33433082196811	2735	26	two	two	CD
nyp.33433082196811	2735	27	lemons	lemon	NNS
nyp.33433082196811	2735	28	,	,	,
nyp.33433082196811	2735	29	one	one	CD
nyp.33433082196811	2735	30	tablespoonful	tablespoonful	NN
nyp.33433082196811	2735	31	mushroom	mushroom	NN
nyp.33433082196811	2735	32	ketchup	ketchup	NN
nyp.33433082196811	2735	33	,	,	,
nyp.33433082196811	2735	34	a	a	DT
nyp.33433082196811	2735	35	little	little	JJ
nyp.33433082196811	2735	36	cayenne	cayenne	NN
nyp.33433082196811	2735	37	pepper	pepper	NN
nyp.33433082196811	2735	38	and	and	CC
nyp.33433082196811	2735	39	salt	salt	NN
nyp.33433082196811	2735	40	.	.	.
nyp.33433082196811	2736	1	Heat	heat	VB
nyp.33433082196811	2736	2	thoroughly	thoroughly	RB
nyp.33433082196811	2736	3	in	in	IN
nyp.33433082196811	2736	4	a	a	DT
nyp.33433082196811	2736	5	frying	frying	NN
nyp.33433082196811	2736	6	-	-	HYPH
nyp.33433082196811	2736	7	pan	pan	NN
nyp.33433082196811	2736	8	,	,	,
nyp.33433082196811	2736	9	pour	pour	VB
nyp.33433082196811	2736	10	over	over	IN
nyp.33433082196811	2736	11	the	the	DT
nyp.33433082196811	2736	12	knuckle	knuckle	NN
nyp.33433082196811	2736	13	,	,	,
nyp.33433082196811	2736	14	and	and	CC
nyp.33433082196811	2736	15	serve	serve	VB
nyp.33433082196811	2736	16	.	.	.
nyp.33433082196811	2737	1	Pickled	Pickled	NNP
nyp.33433082196811	2737	2	Beef	Beef	NNP
nyp.33433082196811	2737	3	.	.	.
nyp.33433082196811	2738	1	One	one	CD
nyp.33433082196811	2738	2	and	and	CC
nyp.33433082196811	2738	3	a	a	DT
nyp.33433082196811	2738	4	half	half	NN
nyp.33433082196811	2738	5	maunds	maund	NNS
nyp.33433082196811	2738	6	water	water	NN
nyp.33433082196811	2738	7	,	,	,
nyp.33433082196811	2738	8	six	six	CD
nyp.33433082196811	2738	9	seers	seer	NNS
nyp.33433082196811	2738	10	salt	salt	NN
nyp.33433082196811	2738	11	,	,	,
nyp.33433082196811	2738	12	quar-	quar-	NNP
nyp.33433082196811	2738	13	ter	ter	NNP
nyp.33433082196811	2738	14	seer	seer	NN
nyp.33433082196811	2738	15	saltpetre	saltpetre	NN
nyp.33433082196811	2738	16	,	,	,
nyp.33433082196811	2738	17	half	half	JJ
nyp.33433082196811	2738	18	seer	seer	NN
nyp.33433082196811	2738	19	gur	gur	NNP
nyp.33433082196811	2738	20	(	(	-LRB-
nyp.33433082196811	2738	21	or	or	CC
nyp.33433082196811	2738	22	common	common	JJ
nyp.33433082196811	2738	23	bazar	bazar	NNP
nyp.33433082196811	2738	24	sugar	sugar	NN
nyp.33433082196811	2738	25	)	)	-RRB-
nyp.33433082196811	2738	26	.	.	.
nyp.33433082196811	2739	1	Boil	boil	VB
nyp.33433082196811	2739	2	all	all	RB
nyp.33433082196811	2739	3	well	well	RB
nyp.33433082196811	2739	4	together	together	RB
nyp.33433082196811	2739	5	,	,	,
nyp.33433082196811	2739	6	and	and	CC
nyp.33433082196811	2739	7	when	when	WRB
nyp.33433082196811	2739	8	cold	cold	JJ
nyp.33433082196811	2739	9	pour	pour	NN
nyp.33433082196811	2739	10	upon	upon	IN
nyp.33433082196811	2739	11	as	as	RB
nyp.33433082196811	2739	12	many	many	JJ
nyp.33433082196811	2739	13	pieces	piece	NNS
nyp.33433082196811	2739	14	of	of	IN
nyp.33433082196811	2739	15	beef	beef	NN
nyp.33433082196811	2739	16	as	as	IN
nyp.33433082196811	2739	17	it	-PRON-	PRP
nyp.33433082196811	2739	18	will	will	MD
nyp.33433082196811	2739	19	cover	cover	VB
nyp.33433082196811	2739	20	.	.	.
nyp.33433082196811	2740	1	Six	six	CD
nyp.33433082196811	2740	2	days	day	NNS
nyp.33433082196811	2740	3	after	after	IN
nyp.33433082196811	2740	4	boil	boil	VB
nyp.33433082196811	2740	5	the	the	DT
nyp.33433082196811	2740	6	pickle	pickle	NN
nyp.33433082196811	2740	7	again	again	RB
nyp.33433082196811	2740	8	,	,	,
nyp.33433082196811	2740	9	and	and	CC
nyp.33433082196811	2740	10	when	when	WRB
nyp.33433082196811	2740	11	cold	cold	JJ
nyp.33433082196811	2740	12	pour	pour	NN
nyp.33433082196811	2740	13	(	(	-LRB-
nyp.33433082196811	2740	14	152	152	CD
nyp.33433082196811	2740	15	)	)	-RRB-
nyp.33433082196811	2740	16	on	on	IN
nyp.33433082196811	2740	17	the	the	DT
nyp.33433082196811	2740	18	beef	beef	NN
nyp.33433082196811	2740	19	as	as	IN
nyp.33433082196811	2740	20	before	before	RB
nyp.33433082196811	2740	21	.	.	.
nyp.33433082196811	2741	1	It	-PRON-	PRP
nyp.33433082196811	2741	2	will	will	MD
nyp.33433082196811	2741	3	be	be	VB
nyp.33433082196811	2741	4	fit	fit	JJ
nyp.33433082196811	2741	5	for	for	IN
nyp.33433082196811	2741	6	use	use	NN
nyp.33433082196811	2741	7	in	in	IN
nyp.33433082196811	2741	8	12	12	CD
nyp.33433082196811	2741	9	days	day	NNS
nyp.33433082196811	2741	10	.	.	.
nyp.33433082196811	2742	1	If	if	IN
nyp.33433082196811	2742	2	required	require	VBN
nyp.33433082196811	2742	3	for	for	IN
nyp.33433082196811	2742	4	the	the	DT
nyp.33433082196811	2742	5	hot	hot	JJ
nyp.33433082196811	2742	6	weather	weather	NN
nyp.33433082196811	2742	7	,	,	,
nyp.33433082196811	2742	8	take	take	VB
nyp.33433082196811	2742	9	it	-PRON-	PRP
nyp.33433082196811	2742	10	out	out	IN
nyp.33433082196811	2742	11	of	of	IN
nyp.33433082196811	2742	12	the	the	DT
nyp.33433082196811	2742	13	pickle	pickle	NN
nyp.33433082196811	2742	14	and	and	CC
nyp.33433082196811	2742	15	dry	dry	VB
nyp.33433082196811	2742	16	it	-PRON-	PRP
nyp.33433082196811	2742	17	.	.	.
nyp.33433082196811	2743	1	It	-PRON-	PRP
nyp.33433082196811	2743	2	will	will	MD
nyp.33433082196811	2743	3	keep	keep	VB
nyp.33433082196811	2743	4	well	well	RB
nyp.33433082196811	2743	5	for	for	IN
nyp.33433082196811	2743	6	a	a	DT
nyp.33433082196811	2743	7	year	year	NN
nyp.33433082196811	2743	8	.	.	.
nyp.33433082196811	2744	1	Boiled	boil	VBN
nyp.33433082196811	2744	2	Duck	Duck	NNP
nyp.33433082196811	2744	3	.	.	.
nyp.33433082196811	2745	1	Clean	clean	JJ
nyp.33433082196811	2745	2	and	and	CC
nyp.33433082196811	2745	3	truss	truss	VB
nyp.33433082196811	2745	4	a	a	DT
nyp.33433082196811	2745	5	young	young	JJ
nyp.33433082196811	2745	6	duck	duck	NN
nyp.33433082196811	2745	7	,	,	,
nyp.33433082196811	2745	8	taking	take	VBG
nyp.33433082196811	2745	9	care	care	NN
nyp.33433082196811	2745	10	not	not	RB
nyp.33433082196811	2745	11	to	to	TO
nyp.33433082196811	2745	12	tear	tear	VB
nyp.33433082196811	2745	13	the	the	DT
nyp.33433082196811	2745	14	skin	skin	NN
nyp.33433082196811	2745	15	when	when	WRB
nyp.33433082196811	2745	16	being	be	VBG
nyp.33433082196811	2745	17	plucked	pluck	VBN
nyp.33433082196811	2745	18	.	.	.
nyp.33433082196811	2746	1	Salt	salt	NN
nyp.33433082196811	2746	2	for	for	IN
nyp.33433082196811	2746	3	24	24	CD
nyp.33433082196811	2746	4	hours	hour	NNS
nyp.33433082196811	2746	5	previous	previous	JJ
nyp.33433082196811	2746	6	to	to	IN
nyp.33433082196811	2746	7	cooking	cooking	NN
nyp.33433082196811	2746	8	;	;	:
nyp.33433082196811	2746	9	flour	flour	VB
nyp.33433082196811	2746	10	a	a	DT
nyp.33433082196811	2746	11	cloth	cloth	NN
nyp.33433082196811	2746	12	;	;	:
nyp.33433082196811	2746	13	tie	tie	VB
nyp.33433082196811	2746	14	the	the	DT
nyp.33433082196811	2746	15	duck	duck	NN
nyp.33433082196811	2746	16	up	up	RP
nyp.33433082196811	2746	17	in	in	IN
nyp.33433082196811	2746	18	it	-PRON-	PRP
nyp.33433082196811	2746	19	and	and	CC
nyp.33433082196811	2746	20	boil	boil	VB
nyp.33433082196811	2746	21	for	for	IN
nyp.33433082196811	2746	22	about	about	RB
nyp.33433082196811	2746	23	one	one	CD
nyp.33433082196811	2746	24	hour	hour	NN
nyp.33433082196811	2746	25	.	.	.
nyp.33433082196811	2747	1	Make	make	VB
nyp.33433082196811	2747	2	a	a	DT
nyp.33433082196811	2747	3	sauce	sauce	NN
nyp.33433082196811	2747	4	as	as	IN
nyp.33433082196811	2747	5	follows	follow	VBZ
nyp.33433082196811	2747	6	and	and	CC
nyp.33433082196811	2747	7	serve	serve	VB
nyp.33433082196811	2747	8	with	with	IN
nyp.33433082196811	2747	9	the	the	DT
nyp.33433082196811	2747	10	duck	duck	NN
nyp.33433082196811	2747	11	Peel	peel	VB
nyp.33433082196811	2747	12	some	some	DT
nyp.33433082196811	2747	13	onions	onion	NNS
nyp.33433082196811	2747	14	and	and	CC
nyp.33433082196811	2747	15	boil	boil	VB
nyp.33433082196811	2747	16	till	till	IN
nyp.33433082196811	2747	17	they	-PRON-	PRP
nyp.33433082196811	2747	18	are	be	VBP
nyp.33433082196811	2747	19	tender	tender	JJ
nyp.33433082196811	2747	20	;	;	:
nyp.33433082196811	2747	21	squeeze	squeeze	VB
nyp.33433082196811	2747	22	all	all	DT
nyp.33433082196811	2747	23	water	water	NN
nyp.33433082196811	2747	24	from	from	IN
nyp.33433082196811	2747	25	them	-PRON-	PRP
nyp.33433082196811	2747	26	,	,	,
nyp.33433082196811	2747	27	chop	chop	VB
nyp.33433082196811	2747	28	them	-PRON-	PRP
nyp.33433082196811	2747	29	,	,	,
nyp.33433082196811	2747	30	and	and	CC
nyp.33433082196811	2747	31	add	add	VB
nyp.33433082196811	2747	32	butter	butter	NN
nyp.33433082196811	2747	33	that	that	WDT
nyp.33433082196811	2747	34	has	have	VBZ
nyp.33433082196811	2747	35	been	be	VBN
nyp.33433082196811	2747	36	pre-	pre-	RB
nyp.33433082196811	2747	37	viously	viously	RB
nyp.33433082196811	2747	38	melted	melt	VBN
nyp.33433082196811	2747	39	;	;	:
nyp.33433082196811	2747	40	also	also	RB
nyp.33433082196811	2747	41	add	add	VB
nyp.33433082196811	2747	42	a	a	DT
nyp.33433082196811	2747	43	little	little	JJ
nyp.33433082196811	2747	44	milk	milk	NN
nyp.33433082196811	2747	45	.	.	.
nyp.33433082196811	2748	1	Bring	bring	VB
nyp.33433082196811	2748	2	to	to	IN
nyp.33433082196811	2748	3	the	the	DT
nyp.33433082196811	2748	4	boil	boil	NN
nyp.33433082196811	2748	5	and	and	CC
nyp.33433082196811	2748	6	pour	pour	VBP
nyp.33433082196811	2748	7	hot	hot	JJ
nyp.33433082196811	2748	8	over	over	IN
nyp.33433082196811	2748	9	the	the	DT
nyp.33433082196811	2748	10	duck	duck	NN
nyp.33433082196811	2748	11	.	.	.
nyp.33433082196811	2749	1	Rabbit	Rabbit	NNP
nyp.33433082196811	2749	2	Pie	Pie	NNP
nyp.33433082196811	2749	3	.	.	.
nyp.33433082196811	2750	1	Cut	cut	VB
nyp.33433082196811	2750	2	two	two	CD
nyp.33433082196811	2750	3	young	young	JJ
nyp.33433082196811	2750	4	rabbits	rabbit	NNS
nyp.33433082196811	2750	5	into	into	IN
nyp.33433082196811	2750	6	quarters	quarter	NNS
nyp.33433082196811	2750	7	.	.	.
nyp.33433082196811	2751	1	Bruise	bruise	VB
nyp.33433082196811	2751	2	with	with	IN
nyp.33433082196811	2751	3	a	a	DT
nyp.33433082196811	2751	4	pestle	pestle	NN
nyp.33433082196811	2751	5	and	and	CC
nyp.33433082196811	2751	6	mortar	mortar	NN
nyp.33433082196811	2751	7	eight	eight	CD
nyp.33433082196811	2751	8	chittacks	chittack	NNS
nyp.33433082196811	2751	9	of	of	IN
nyp.33433082196811	2751	10	bacon	bacon	NN
nyp.33433082196811	2751	11	,	,	,
nyp.33433082196811	2751	12	the	the	DT
nyp.33433082196811	2751	13	livers	liver	NNS
nyp.33433082196811	2751	14	of	of	IN
nyp.33433082196811	2751	15	the	the	DT
nyp.33433082196811	2751	16	rabbits	rabbit	NNS
nyp.33433082196811	2751	17	,	,	,
nyp.33433082196811	2751	18	two	two	CD
nyp.33433082196811	2751	19	blades	blade	NNS
nyp.33433082196811	2751	20	of	of	IN
nyp.33433082196811	2751	21	mace	mace	NN
nyp.33433082196811	2751	22	,	,	,
nyp.33433082196811	2751	23	some	some	DT
nyp.33433082196811	2751	24	chop-	chop-	JJ
nyp.33433082196811	2751	25	ped	ped	FW
nyp.33433082196811	2751	26	parsley	parsley	NN
nyp.33433082196811	2751	27	and	and	CC
nyp.33433082196811	2751	28	thyme	thyme	NNS
nyp.33433082196811	2751	29	,	,	,
nyp.33433082196811	2751	30	cayenne	cayenne	NN
nyp.33433082196811	2751	31	pepper	pepper	NN
nyp.33433082196811	2751	32	and	and	CC
nyp.33433082196811	2751	33	salt	salt	NN
nyp.33433082196811	2751	34	.	.	.
nyp.33433082196811	2752	1	Line	line	VB
nyp.33433082196811	2752	2	a	a	DT
nyp.33433082196811	2752	3	pie	pie	NN
nyp.33433082196811	2752	4	-	-	HYPH
nyp.33433082196811	2752	5	dish	dish	NN
nyp.33433082196811	2752	6	with	with	IN
nyp.33433082196811	2752	7	paste	paste	NN
nyp.33433082196811	2752	8	,	,	,
nyp.33433082196811	2752	9	place	place	VB
nyp.33433082196811	2752	10	a	a	DT
nyp.33433082196811	2752	11	layer	layer	NN
nyp.33433082196811	2752	12	of	of	IN
nyp.33433082196811	2752	13	the	the	DT
nyp.33433082196811	2752	14	above	above	JJ
nyp.33433082196811	2752	15	seasoning	seasoning	NN
nyp.33433082196811	2752	16	on	on	IN
nyp.33433082196811	2752	17	it	-PRON-	PRP
nyp.33433082196811	2752	18	,	,	,
nyp.33433082196811	2752	19	then	then	RB
nyp.33433082196811	2752	20	put	put	VB
nyp.33433082196811	2752	21	in	in	IN
nyp.33433082196811	2752	22	the	the	DT
nyp.33433082196811	2752	23	rabbit	rabbit	NN
nyp.33433082196811	2752	24	,	,	,
nyp.33433082196811	2752	25	add	add	VB
nyp.33433082196811	2752	26	some	some	DT
nyp.33433082196811	2752	27	slices	slice	NNS
nyp.33433082196811	2752	28	of	of	IN
nyp.33433082196811	2752	29	bacon	bacon	NN
nyp.33433082196811	2752	30	on	on	IN
nyp.33433082196811	2752	31	the	the	DT
nyp.33433082196811	2752	32	top	top	NN
nyp.33433082196811	2752	33	,	,	,
nyp.33433082196811	2752	34	and	and	CC
nyp.33433082196811	2752	35	small	small	JJ
nyp.33433082196811	2752	36	pieces	piece	NNS
nyp.33433082196811	2752	37	of	of	IN
nyp.33433082196811	2752	38	butter	butter	NN
nyp.33433082196811	2752	39	.	.	.
nyp.33433082196811	2753	1	Cover	cover	VB
nyp.33433082196811	2753	2	with	with	IN
nyp.33433082196811	2753	3	paste	paste	NN
nyp.33433082196811	2753	4	and	and	CC
nyp.33433082196811	2753	5	bake	bake	VB
nyp.33433082196811	2753	6	for	for	IN
nyp.33433082196811	2753	7	two	two	CD
nyp.33433082196811	2753	8	hours	hour	NNS
nyp.33433082196811	2753	9	in	in	IN
nyp.33433082196811	2753	10	the	the	DT
nyp.33433082196811	2753	11	oven	oven	NN
nyp.33433082196811	2753	12	.	.	.
nyp.33433082196811	2754	1	Raised	raise	VBN
nyp.33433082196811	2754	2	Guinea	Guinea	NNP
nyp.33433082196811	2754	3	-	-	HYPH
nyp.33433082196811	2754	4	fowl	fowl	NN
nyp.33433082196811	2754	5	Pib	Pib	NNP
nyp.33433082196811	2754	6	.	.	.
nyp.33433082196811	2755	1	Hang	hang	VB
nyp.33433082196811	2755	2	two	two	CD
nyp.33433082196811	2755	3	young	young	JJ
nyp.33433082196811	2755	4	guinea	guinea	NN
nyp.33433082196811	2755	5	-	-	HYPH
nyp.33433082196811	2755	6	fowls	fowl	NNS
nyp.33433082196811	2755	7	for	for	IN
nyp.33433082196811	2755	8	five	five	CD
nyp.33433082196811	2755	9	days	day	NNS
nyp.33433082196811	2755	10	;	;	:
nyp.33433082196811	2755	11	clean	clean	JJ
nyp.33433082196811	2755	12	and	and	CC
nyp.33433082196811	2755	13	truss	truss	NN
nyp.33433082196811	2755	14	;	;	:
nyp.33433082196811	2755	15	cut	cut	VB
nyp.33433082196811	2755	16	them	-PRON-	PRP
nyp.33433082196811	2755	17	up	up	RP
nyp.33433082196811	2755	18	and	and	CC
nyp.33433082196811	2755	19	parboil	parboil	VB
nyp.33433082196811	2755	20	with	with	IN
nyp.33433082196811	2755	21	some	some	DT
nyp.33433082196811	2755	22	parsley	parsley	NN
nyp.33433082196811	2755	23	and	and	CC
nyp.33433082196811	2755	24	thyme	thyme	NNS
nyp.33433082196811	2755	25	.	.	.
nyp.33433082196811	2756	1	Make	make	VB
nyp.33433082196811	2756	2	a	a	DT
nyp.33433082196811	2756	3	raised	raise	VBN
nyp.33433082196811	2756	4	crust	crust	NN
nyp.33433082196811	2756	5	five	five	CD
nyp.33433082196811	2756	6	inches	inch	NNS
nyp.33433082196811	2756	7	in	in	IN
nyp.33433082196811	2756	8	height	height	NN
nyp.33433082196811	2756	9	and	and	CC
nyp.33433082196811	2756	10	eight	eight	CD
nyp.33433082196811	2756	11	inches	inch	NNS
nyp.33433082196811	2756	12	round	round	JJ
nyp.33433082196811	2756	13	;	;	:
nyp.33433082196811	2756	14	line	line	VB
nyp.33433082196811	2756	15	the	the	DT
nyp.33433082196811	2756	16	bottom	bottom	NN
nyp.33433082196811	2756	17	with	with	IN
nyp.33433082196811	2756	18	a	a	DT
nyp.33433082196811	2756	19	good	good	JJ
nyp.33433082196811	2756	20	forcemeat	forcemeat	NN
nyp.33433082196811	2756	21	;	;	:
nyp.33433082196811	2756	22	then	then	RB
nyp.33433082196811	2756	23	put	put	VB
nyp.33433082196811	2756	24	in	in	RP
nyp.33433082196811	2756	25	the	the	DT
nyp.33433082196811	2756	26	cut	cut	VB
nyp.33433082196811	2756	27	-	-	HYPH
nyp.33433082196811	2756	28	up	up	RP
nyp.33433082196811	2756	29	pieces	piece	NNS
nyp.33433082196811	2756	30	of	of	IN
nyp.33433082196811	2756	31	guinea-	guinea-	JJ
nyp.33433082196811	2756	32	fowl	fowl	NN
nyp.33433082196811	2756	33	,	,	,
nyp.33433082196811	2756	34	pour	pour	VB
nyp.33433082196811	2756	35	in	in	IN
nyp.33433082196811	2756	36	the	the	DT
nyp.33433082196811	2756	37	gravy	gravy	NN
nyp.33433082196811	2756	38	and	and	CC
nyp.33433082196811	2756	39	herbs	herb	NNS
nyp.33433082196811	2756	40	,	,	,
nyp.33433082196811	2756	41	cover	cover	VBP
nyp.33433082196811	2756	42	with	with	IN
nyp.33433082196811	2756	43	slices	slice	NNS
nyp.33433082196811	2756	44	of	of	IN
nyp.33433082196811	2756	45	(	(	-LRB-
nyp.33433082196811	2756	46	153	153	CD
nyp.33433082196811	2756	47	)	)	-RRB-
nyp.33433082196811	2756	48	bacon	bacon	NN
nyp.33433082196811	2756	49	,	,	,
nyp.33433082196811	2756	50	and	and	CC
nyp.33433082196811	2756	51	close	close	VB
nyp.33433082196811	2756	52	with	with	IN
nyp.33433082196811	2756	53	a	a	DT
nyp.33433082196811	2756	54	paste	paste	NN
nyp.33433082196811	2756	55	ornamented	ornament	VBN
nyp.33433082196811	2756	56	on	on	IN
nyp.33433082196811	2756	57	the	the	DT
nyp.33433082196811	2756	58	top	top	NN
nyp.33433082196811	2756	59	,	,	,
nyp.33433082196811	2756	60	and	and	CC
nyp.33433082196811	2756	61	glaze	glaze	VB
nyp.33433082196811	2756	62	with	with	IN
nyp.33433082196811	2756	63	the	the	DT
nyp.33433082196811	2756	64	well	well	RB
nyp.33433082196811	2756	65	-	-	HYPH
nyp.33433082196811	2756	66	beaten	beat	VBN
nyp.33433082196811	2756	67	yolk	yolk	NN
nyp.33433082196811	2756	68	of	of	IN
nyp.33433082196811	2756	69	an	an	DT
nyp.33433082196811	2756	70	egg	egg	NN
nyp.33433082196811	2756	71	.	.	.
nyp.33433082196811	2757	1	Bake	bake	VB
nyp.33433082196811	2757	2	in	in	IN
nyp.33433082196811	2757	3	a	a	DT
nyp.33433082196811	2757	4	brisk	brisk	JJ
nyp.33433082196811	2757	5	oven	oven	NN
nyp.33433082196811	2757	6	and	and	CC
nyp.33433082196811	2757	7	serve	serve	VB
nyp.33433082196811	2757	8	hot	hot	JJ
nyp.33433082196811	2757	9	.	.	.
nyp.33433082196811	2758	1	Snipe	Snipe	NNP
nyp.33433082196811	2758	2	Pie	Pie	NNP
nyp.33433082196811	2758	3	.	.	.
nyp.33433082196811	2759	1	Fill	fill	VB
nyp.33433082196811	2759	2	about	about	RB
nyp.33433082196811	2759	3	six	six	CD
nyp.33433082196811	2759	4	or	or	CC
nyp.33433082196811	2759	5	eight	eight	CD
nyp.33433082196811	2759	6	snipes	snipe	NNS
nyp.33433082196811	2759	7	with	with	IN
nyp.33433082196811	2759	8	forcemeat	forcemeat	NNP
nyp.33433082196811	2759	9	,	,	,
nyp.33433082196811	2759	10	add-	add-	IN
nyp.33433082196811	2759	11	ing	e	VBG
nyp.33433082196811	2759	12	the	the	DT
nyp.33433082196811	2759	13	trail	trail	NN
nyp.33433082196811	2759	14	and	and	CC
nyp.33433082196811	2759	15	some	some	DT
nyp.33433082196811	2759	16	minced	mince	VBN
nyp.33433082196811	2759	17	truffles	truffle	NNS
nyp.33433082196811	2759	18	.	.	.
nyp.33433082196811	2760	1	Put	put	VB
nyp.33433082196811	2760	2	the	the	DT
nyp.33433082196811	2760	3	birds	bird	NNS
nyp.33433082196811	2760	4	in	in	IN
nyp.33433082196811	2760	5	a	a	DT
nyp.33433082196811	2760	6	deep	deep	JJ
nyp.33433082196811	2760	7	dish	dish	NN
nyp.33433082196811	2760	8	which	which	WDT
nyp.33433082196811	2760	9	has	have	VBZ
nyp.33433082196811	2760	10	been	be	VBN
nyp.33433082196811	2760	11	lined	line	VBN
nyp.33433082196811	2760	12	with	with	IN
nyp.33433082196811	2760	13	forcemeat	forcemeat	NN
nyp.33433082196811	2760	14	,	,	,
nyp.33433082196811	2760	15	cover	cover	VB
nyp.33433082196811	2760	16	with	with	IN
nyp.33433082196811	2760	17	a	a	DT
nyp.33433082196811	2760	18	good	good	JJ
nyp.33433082196811	2760	19	paste	paste	NN
nyp.33433082196811	2760	20	and	and	CC
nyp.33433082196811	2760	21	bake	bake	VB
nyp.33433082196811	2760	22	.	.	.
nyp.33433082196811	2761	1	Before	before	IN
nyp.33433082196811	2761	2	it	-PRON-	PRP
nyp.33433082196811	2761	3	is	be	VBZ
nyp.33433082196811	2761	4	quite	quite	RB
nyp.33433082196811	2761	5	done	do	VBN
nyp.33433082196811	2761	6	lift	lift	NN
nyp.33433082196811	2761	7	up	up	RP
nyp.33433082196811	2761	8	the	the	DT
nyp.33433082196811	2761	9	paste	paste	NN
nyp.33433082196811	2761	10	and	and	CC
nyp.33433082196811	2761	11	pour	pour	VB
nyp.33433082196811	2761	12	in	in	IN
nyp.33433082196811	2761	13	a	a	DT
nyp.33433082196811	2761	14	wineglassful	wineglassful	NN
nyp.33433082196811	2761	15	of	of	IN
nyp.33433082196811	2761	16	madeira	madeira	NNP
nyp.33433082196811	2761	17	or	or	CC
nyp.33433082196811	2761	18	sherry	sherry	NNP
nyp.33433082196811	2761	19	,	,	,
nyp.33433082196811	2761	20	also	also	RB
nyp.33433082196811	2761	21	a	a	DT
nyp.33433082196811	2761	22	little	little	JJ
nyp.33433082196811	2761	23	cayenne	cayenne	NN
nyp.33433082196811	2761	24	;	;	:
nyp.33433082196811	2761	25	close	close	VB
nyp.33433082196811	2761	26	again	again	RB
nyp.33433082196811	2761	27	and	and	CC
nyp.33433082196811	2761	28	finish	finish	VB
nyp.33433082196811	2761	29	baking	baking	NN
nyp.33433082196811	2761	30	.	.	.
nyp.33433082196811	2762	1	Roast	Roast	NNP
nyp.33433082196811	2762	2	Hare	Hare	NNP
nyp.33433082196811	2762	3	.	.	.
nyp.33433082196811	2763	1	Clean	clean	JJ
nyp.33433082196811	2763	2	and	and	CC
nyp.33433082196811	2763	3	fill	fill	VB
nyp.33433082196811	2763	4	the	the	DT
nyp.33433082196811	2763	5	hare	hare	NN
nyp.33433082196811	2763	6	with	with	IN
nyp.33433082196811	2763	7	stuffing	stuffing	NN
nyp.33433082196811	2763	8	ma	ma	NNP
nyp.33433082196811	2763	9	le	le	NNP
nyp.33433082196811	2763	10	as	as	IN
nyp.33433082196811	2763	11	fol-	fol-	JJ
nyp.33433082196811	2763	12	lows	low	NNS
nyp.33433082196811	2763	13	:	:	:
nyp.33433082196811	2763	14	—	—	:
nyp.33433082196811	2763	15	Chop	chop	VB
nyp.33433082196811	2763	16	some	some	DT
nyp.33433082196811	2763	17	suet	suet	NN
nyp.33433082196811	2763	18	finely	finely	RB
nyp.33433082196811	2763	19	,	,	,
nyp.33433082196811	2763	20	also	also	RB
nyp.33433082196811	2763	21	two	two	CD
nyp.33433082196811	2763	22	small	small	JJ
nyp.33433082196811	2763	23	onions	onion	NNS
nyp.33433082196811	2763	24	,	,	,
nyp.33433082196811	2763	25	some	some	DT
nyp.33433082196811	2763	26	parsley	parsley	NN
nyp.33433082196811	2763	27	and	and	CC
nyp.33433082196811	2763	28	thyme	thyme	NNS
nyp.33433082196811	2763	29	,	,	,
nyp.33433082196811	2763	30	the	the	DT
nyp.33433082196811	2763	31	rind	rind	NN
nyp.33433082196811	2763	32	of	of	IN
nyp.33433082196811	2763	33	a	a	DT
nyp.33433082196811	2763	34	small	small	JJ
nyp.33433082196811	2763	35	lemon	lemon	NN
nyp.33433082196811	2763	36	grated	grate	VBN
nyp.33433082196811	2763	37	,	,	,
nyp.33433082196811	2763	38	a	a	DT
nyp.33433082196811	2763	39	little	little	JJ
nyp.33433082196811	2763	40	nutmeg	nutmeg	NN
nyp.33433082196811	2763	41	,	,	,
nyp.33433082196811	2763	42	and	and	CC
nyp.33433082196811	2763	43	bread	bread	NN
nyp.33433082196811	2763	44	-	-	HYPH
nyp.33433082196811	2763	45	crumbs	crumb	NNS
nyp.33433082196811	2763	46	.	.	.
nyp.33433082196811	2764	1	Bind	bind	VB
nyp.33433082196811	2764	2	to-	to-	CD
nyp.33433082196811	2764	3	gether	gether	RB
nyp.33433082196811	2764	4	with	with	IN
nyp.33433082196811	2764	5	the	the	DT
nyp.33433082196811	2764	6	yolks	yolk	NNS
nyp.33433082196811	2764	7	of	of	IN
nyp.33433082196811	2764	8	two	two	CD
nyp.33433082196811	2764	9	eggs	egg	NNS
nyp.33433082196811	2764	10	and	and	CC
nyp.33433082196811	2764	11	season	season	NN
nyp.33433082196811	2764	12	with	with	IN
nyp.33433082196811	2764	13	cayenne	cayenne	NN
nyp.33433082196811	2764	14	pepper	pepper	NN
nyp.33433082196811	2764	15	and	and	CC
nyp.33433082196811	2764	16	salt	salt	NN
nyp.33433082196811	2764	17	;	;	:
nyp.33433082196811	2764	18	pound	pound	VB
nyp.33433082196811	2764	19	the	the	DT
nyp.33433082196811	2764	20	liver	liver	NN
nyp.33433082196811	2764	21	finely	finely	RB
nyp.33433082196811	2764	22	an	an	DT
nyp.33433082196811	2764	23	l	l	NN
nyp.33433082196811	2764	24	add	add	VB
nyp.33433082196811	2764	25	it	-PRON-	PRP
nyp.33433082196811	2764	26	to	to	IN
nyp.33433082196811	2764	27	the	the	DT
nyp.33433082196811	2764	28	stuffing	stuffing	NN
nyp.33433082196811	2764	29	.	.	.
nyp.33433082196811	2765	1	Boast	boast	VB
nyp.33433082196811	2765	2	before	before	IN
nyp.33433082196811	2765	3	a	a	DT
nyp.33433082196811	2765	4	slow	slow	JJ
nyp.33433082196811	2765	5	fire	fire	NN
nyp.33433082196811	2765	6	,	,	,
nyp.33433082196811	2765	7	basting	baste	VBG
nyp.33433082196811	2765	8	constantly	constantly	RB
nyp.33433082196811	2765	9	.	.	.
nyp.33433082196811	2766	1	Serve	serve	VB
nyp.33433082196811	2766	2	with	with	IN
nyp.33433082196811	2766	3	melted	melt	VBN
nyp.33433082196811	2766	4	butter	butter	NN
nyp.33433082196811	2766	5	and	and	CC
nyp.33433082196811	2766	6	red	red	JJ
nyp.33433082196811	2766	7	currant	currant	JJ
nyp.33433082196811	2766	8	jelly	jelly	NN
nyp.33433082196811	2766	9	.	.	.
nyp.33433082196811	2767	1	Stuffed	Stuffed	NNP
nyp.33433082196811	2767	2	Fillet	Fillet	NNP
nyp.33433082196811	2767	3	of	of	IN
nyp.33433082196811	2767	4	Veal	Veal	NNP
nyp.33433082196811	2767	5	.	.	.
nyp.33433082196811	2768	1	Extract	extract	VB
nyp.33433082196811	2768	2	the	the	DT
nyp.33433082196811	2768	3	bone	bone	NN
nyp.33433082196811	2768	4	and	and	CC
nyp.33433082196811	2768	5	fill	fill	VB
nyp.33433082196811	2768	6	the	the	DT
nyp.33433082196811	2768	7	cavity	cavity	NN
nyp.33433082196811	2768	8	with	with	IN
nyp.33433082196811	2768	9	a	a	DT
nyp.33433082196811	2768	10	stuff-	stuff-	NN
nyp.33433082196811	2768	11	ing	e	VBG
nyp.33433082196811	2768	12	made	make	VBN
nyp.33433082196811	2768	13	as	as	IN
nyp.33433082196811	2768	14	follows	follow	VBZ
nyp.33433082196811	2768	15	:	:	:
nyp.33433082196811	2768	16	—	—	:
nyp.33433082196811	2768	17	Chop	chop	VB
nyp.33433082196811	2768	18	some	some	DT
nyp.33433082196811	2768	19	beef	beef	NN
nyp.33433082196811	2768	20	suet	suet	NN
nyp.33433082196811	2768	21	very	very	RB
nyp.33433082196811	2768	22	finely	finely	RB
nyp.33433082196811	2768	23	,	,	,
nyp.33433082196811	2768	24	also	also	RB
nyp.33433082196811	2768	25	parsley	parsley	NN
nyp.33433082196811	2768	26	,	,	,
nyp.33433082196811	2768	27	onions	onion	NNS
nyp.33433082196811	2768	28	,	,	,
nyp.33433082196811	2768	29	thyme	thyme	NNS
nyp.33433082196811	2768	30	;	;	:
nyp.33433082196811	2768	31	mix	mix	VB
nyp.33433082196811	2768	32	these	these	DT
nyp.33433082196811	2768	33	with	with	IN
nyp.33433082196811	2768	34	the	the	DT
nyp.33433082196811	2768	35	suet	suet	NN
nyp.33433082196811	2768	36	in	in	IN
nyp.33433082196811	2768	37	the	the	DT
nyp.33433082196811	2768	38	propor-	propor-	JJ
nyp.33433082196811	2768	39	tions	tion	NNS
nyp.33433082196811	2768	40	of	of	IN
nyp.33433082196811	2768	41	1	1	CD
nyp.33433082196811	2768	42	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2768	43	of	of	IN
nyp.33433082196811	2768	44	each	each	DT
nyp.33433082196811	2768	45	to	to	IN
nyp.33433082196811	2768	46	8	8	CD
nyp.33433082196811	2768	47	chittacks	chittack	NNS
nyp.33433082196811	2768	48	of	of	IN
nyp.33433082196811	2768	49	snet	snet	NNP
nyp.33433082196811	2768	50	,	,	,
nyp.33433082196811	2768	51	add	add	VB
nyp.33433082196811	2768	52	the	the	DT
nyp.33433082196811	2768	53	gratings	grating	NNS
nyp.33433082196811	2768	54	of	of	IN
nyp.33433082196811	2768	55	one	one	CD
nyp.33433082196811	2768	56	small	small	JJ
nyp.33433082196811	2768	57	lemon	lemon	NN
nyp.33433082196811	2768	58	,	,	,
nyp.33433082196811	2768	59	a	a	DT
nyp.33433082196811	2768	60	sprinkl-	sprinkl-	JJ
nyp.33433082196811	2768	61	ing	ing	NN
nyp.33433082196811	2768	62	of	of	IN
nyp.33433082196811	2768	63	nutmeg	nutmeg	NNP
nyp.33433082196811	2768	64	,	,	,
nyp.33433082196811	2768	65	a	a	DT
nyp.33433082196811	2768	66	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2768	67	of	of	IN
nyp.33433082196811	2768	68	grated	grate	VBN
nyp.33433082196811	2768	69	bread-	bread-	NNP
nyp.33433082196811	2768	70	crumbs	crumb	NNS
nyp.33433082196811	2768	71	,	,	,
nyp.33433082196811	2768	72	salt	salt	NN
nyp.33433082196811	2768	73	,	,	,
nyp.33433082196811	2768	74	cayenne	cayenne	NN
nyp.33433082196811	2768	75	pepper	pepper	NN
nyp.33433082196811	2768	76	.	.	.
nyp.33433082196811	2769	1	Bind	bind	VB
nyp.33433082196811	2769	2	the	the	DT
nyp.33433082196811	2769	3	whole	whole	JJ
nyp.33433082196811	2769	4	well	well	RB
nyp.33433082196811	2769	5	together	together	RB
nyp.33433082196811	2769	6	with	with	IN
nyp.33433082196811	2769	7	the	the	DT
nyp.33433082196811	2769	8	yolks	yolk	NNS
nyp.33433082196811	2769	9	of	of	IN
nyp.33433082196811	2769	10	3	3	CD
nyp.33433082196811	2769	11	eggs	egg	NNS
nyp.33433082196811	2769	12	,	,	,
nyp.33433082196811	2769	13	and	and	CC
nyp.33433082196811	2769	14	use	use	NN
nyp.33433082196811	2769	15	.	.	.
nyp.33433082196811	2770	1	C	C	NNP
nyp.33433082196811	2770	2	15	15	CD
nyp.33433082196811	2770	3	*	*	NFP
nyp.33433082196811	2770	4	)	)	-RRB-
nyp.33433082196811	2770	5	Roast	roast	VB
nyp.33433082196811	2770	6	the	the	DT
nyp.33433082196811	2770	7	fillet	fillet	NN
nyp.33433082196811	2770	8	gradually	gradually	RB
nyp.33433082196811	2770	9	over	over	IN
nyp.33433082196811	2770	10	a	a	DT
nyp.33433082196811	2770	11	good	good	JJ
nyp.33433082196811	2770	12	fire	fire	NN
nyp.33433082196811	2770	13	,	,	,
nyp.33433082196811	2770	14	baste	baste	VB
nyp.33433082196811	2770	15	occasionally	occasionally	RB
nyp.33433082196811	2770	16	,	,	,
nyp.33433082196811	2770	17	and	and	CC
nyp.33433082196811	2770	18	just	just	RB
nyp.33433082196811	2770	19	before	before	IN
nyp.33433082196811	2770	20	it	-PRON-	PRP
nyp.33433082196811	2770	21	is	be	VBZ
nyp.33433082196811	2770	22	done	do	VBN
nyp.33433082196811	2770	23	sprinkle	sprinkle	NN
nyp.33433082196811	2770	24	over	over	RP
nyp.33433082196811	2770	25	with	with	IN
nyp.33433082196811	2770	26	flour	flour	NN
nyp.33433082196811	2770	27	.	.	.
nyp.33433082196811	2771	1	Serve	serve	VB
nyp.33433082196811	2771	2	with	with	IN
nyp.33433082196811	2771	3	bacon	bacon	NN
nyp.33433082196811	2771	4	fried	fry	VBN
nyp.33433082196811	2771	5	crisp	crisp	JJ
nyp.33433082196811	2771	6	,	,	,
nyp.33433082196811	2771	7	or	or	CC
nyp.33433082196811	2771	8	rolled	roll	VBN
nyp.33433082196811	2771	9	with	with	IN
nyp.33433082196811	2771	10	some	some	DT
nyp.33433082196811	2771	11	of	of	IN
nyp.33433082196811	2771	12	the	the	DT
nyp.33433082196811	2771	13	stuffing	stuffing	NN
nyp.33433082196811	2771	14	inside	inside	IN
nyp.33433082196811	2771	15	each	each	DT
nyp.33433082196811	2771	16	piece	piece	NN
nyp.33433082196811	2771	17	.	.	.
nyp.33433082196811	2772	1	Veal	Veal	NNP
nyp.33433082196811	2772	2	Pie	Pie	NNP
nyp.33433082196811	2772	3	.	.	.
nyp.33433082196811	2773	1	Take	take	VB
nyp.33433082196811	2773	2	the	the	DT
nyp.33433082196811	2773	3	scrag	scrag	NN
nyp.33433082196811	2773	4	end	end	NN
nyp.33433082196811	2773	5	of	of	IN
nyp.33433082196811	2773	6	the	the	DT
nyp.33433082196811	2773	7	neck	neck	NN
nyp.33433082196811	2773	8	,	,	,
nyp.33433082196811	2773	9	season	season	NN
nyp.33433082196811	2773	10	it	-PRON-	PRP
nyp.33433082196811	2773	11	well	well	RB
nyp.33433082196811	2773	12	with	with	IN
nyp.33433082196811	2773	13	cayenne	cayenne	NN
nyp.33433082196811	2773	14	pepper	pepper	NN
nyp.33433082196811	2773	15	,	,	,
nyp.33433082196811	2773	16	salt	salt	NN
nyp.33433082196811	2773	17	,	,	,
nyp.33433082196811	2773	18	and	and	CC
nyp.33433082196811	2773	19	a	a	DT
nyp.33433082196811	2773	20	sprinkling	sprinkling	NN
nyp.33433082196811	2773	21	of	of	IN
nyp.33433082196811	2773	22	lemon	lemon	NN
nyp.33433082196811	2773	23	juice	juice	NN
nyp.33433082196811	2773	24	.	.	.
nyp.33433082196811	2774	1	Line	line	VB
nyp.33433082196811	2774	2	a	a	DT
nyp.33433082196811	2774	3	piedish	piedish	NN
nyp.33433082196811	2774	4	with	with	IN
nyp.33433082196811	2774	5	bacon	bacon	NN
nyp.33433082196811	2774	6	,	,	,
nyp.33433082196811	2774	7	lay	lie	VBD
nyp.33433082196811	2774	8	the	the	DT
nyp.33433082196811	2774	9	cut	cut	NN
nyp.33433082196811	2774	10	up	up	RP
nyp.33433082196811	2774	11	pieces	piece	NNS
nyp.33433082196811	2774	12	of	of	IN
nyp.33433082196811	2774	13	meat	meat	NN
nyp.33433082196811	2774	14	on	on	IN
nyp.33433082196811	2774	15	it	-PRON-	PRP
nyp.33433082196811	2774	16	,	,	,
nyp.33433082196811	2774	17	make	make	VB
nyp.33433082196811	2774	18	some	some	DT
nyp.33433082196811	2774	19	small	small	JJ
nyp.33433082196811	2774	20	forcemeat	forcemeat	JJ
nyp.33433082196811	2774	21	balls	ball	NNS
nyp.33433082196811	2774	22	with	with	IN
nyp.33433082196811	2774	23	the	the	DT
nyp.33433082196811	2774	24	same	same	JJ
nyp.33433082196811	2774	25	ingredients	ingredient	NNS
nyp.33433082196811	2774	26	used	use	VBN
nyp.33433082196811	2774	27	for	for	IN
nyp.33433082196811	2774	28	stuffing	stuff	VBG
nyp.33433082196811	2774	29	the	the	DT
nyp.33433082196811	2774	30	fillet	fillet	NN
nyp.33433082196811	2774	31	in	in	IN
nyp.33433082196811	2774	32	above	above	IN
nyp.33433082196811	2774	33	receipt	receipt	NN
nyp.33433082196811	2774	34	,	,	,
nyp.33433082196811	2774	35	drop	drop	VB
nyp.33433082196811	2774	36	them	-PRON-	PRP
nyp.33433082196811	2774	37	between	between	IN
nyp.33433082196811	2774	38	the	the	DT
nyp.33433082196811	2774	39	pieces	piece	NNS
nyp.33433082196811	2774	40	of	of	IN
nyp.33433082196811	2774	41	meat	meat	NN
nyp.33433082196811	2774	42	.	.	.
nyp.33433082196811	2775	1	Lay	lay	VB
nyp.33433082196811	2775	2	a	a	DT
nyp.33433082196811	2775	3	few	few	JJ
nyp.33433082196811	2775	4	more	more	JJR
nyp.33433082196811	2775	5	slices	slice	NNS
nyp.33433082196811	2775	6	of	of	IN
nyp.33433082196811	2775	7	bacon	bacon	NN
nyp.33433082196811	2775	8	on	on	IN
nyp.33433082196811	2775	9	the	the	DT
nyp.33433082196811	2775	10	top	top	NN
nyp.33433082196811	2775	11	.	.	.
nyp.33433082196811	2776	1	Cover	cover	VB
nyp.33433082196811	2776	2	with	with	IN
nyp.33433082196811	2776	3	a	a	DT
nyp.33433082196811	2776	4	good	good	JJ
nyp.33433082196811	2776	5	pie	pie	NN
nyp.33433082196811	2776	6	crust	crust	NN
nyp.33433082196811	2776	7	and	and	CC
nyp.33433082196811	2776	8	bake	bake	VB
nyp.33433082196811	2776	9	.	.	.
nyp.33433082196811	2777	1	Stewed	Stewed	NNP
nyp.33433082196811	2777	2	Knuckle	Knuckle	NNP
nyp.33433082196811	2777	3	of	of	IN
nyp.33433082196811	2777	4	Veal	Veal	NNP
nyp.33433082196811	2777	5	.	.	.
nyp.33433082196811	2778	1	Boil	boil	VB
nyp.33433082196811	2778	2	the	the	DT
nyp.33433082196811	2778	3	knuckle	knuckle	NN
nyp.33433082196811	2778	4	slowly	slowly	RB
nyp.33433082196811	2778	5	in	in	IN
nyp.33433082196811	2778	6	sufficient	sufficient	JJ
nyp.33433082196811	2778	7	water	water	NN
nyp.33433082196811	2778	8	,	,	,
nyp.33433082196811	2778	9	add-	add-	DT
nyp.33433082196811	2778	10	ing	ing	NN
nyp.33433082196811	2778	11	to	to	IN
nyp.33433082196811	2778	12	the	the	DT
nyp.33433082196811	2778	13	water	water	NN
nyp.33433082196811	2778	14	1	1	CD
nyp.33433082196811	2778	15	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2778	16	of	of	IN
nyp.33433082196811	2778	17	salt	salt	NN
nyp.33433082196811	2778	18	,	,	,
nyp.33433082196811	2778	19	and	and	CC
nyp.33433082196811	2778	20	boil	boil	VB
nyp.33433082196811	2778	21	until	until	IN
nyp.33433082196811	2778	22	tender	tender	NN
nyp.33433082196811	2778	23	.	.	.
nyp.33433082196811	2779	1	Serve	serve	VB
nyp.33433082196811	2779	2	with	with	IN
nyp.33433082196811	2779	3	melted	melt	VBN
nyp.33433082196811	2779	4	butter	butter	NN
nyp.33433082196811	2779	5	and	and	CC
nyp.33433082196811	2779	6	parsley	parsley	NN
nyp.33433082196811	2779	7	;	;	:
nyp.33433082196811	2779	8	OR	or	CC
nyp.33433082196811	2779	9	Boil	boil	VB
nyp.33433082196811	2779	10	with	with	IN
nyp.33433082196811	2779	11	the	the	DT
nyp.33433082196811	2779	12	knuckle	knuckle	NN
nyp.33433082196811	2779	13	6	6	CD
nyp.33433082196811	2779	14	chittacks	chittack	NNS
nyp.33433082196811	2779	15	of	of	IN
nyp.33433082196811	2779	16	rice	rice	NN
nyp.33433082196811	2779	17	or	or	CC
nyp.33433082196811	2779	18	barley	barley	NN
nyp.33433082196811	2779	19	,	,	,
nyp.33433082196811	2779	20	and	and	CC
nyp.33433082196811	2779	21	2	2	CD
nyp.33433082196811	2779	22	chittacks	chittack	NNS
nyp.33433082196811	2779	23	of	of	IN
nyp.33433082196811	2779	24	green	green	JJ
nyp.33433082196811	2779	25	peas	pea	NNS
nyp.33433082196811	2779	26	.	.	.
nyp.33433082196811	2780	1	Rolled	roll	VBN
nyp.33433082196811	2780	2	Mutton	Mutton	NNP
nyp.33433082196811	2780	3	.	.	.
nyp.33433082196811	2781	1	Bone	bone	NN
nyp.33433082196811	2781	2	a	a	DT
nyp.33433082196811	2781	3	loin	loin	NN
nyp.33433082196811	2781	4	of	of	IN
nyp.33433082196811	2781	5	mutton	mutton	NN
nyp.33433082196811	2781	6	,	,	,
nyp.33433082196811	2781	7	cover	cover	VB
nyp.33433082196811	2781	8	it	-PRON-	PRP
nyp.33433082196811	2781	9	well	well	RB
nyp.33433082196811	2781	10	with	with	IN
nyp.33433082196811	2781	11	black	black	JJ
nyp.33433082196811	2781	12	pepper	pepper	NN
nyp.33433082196811	2781	13	,	,	,
nyp.33433082196811	2781	14	pounded	pound	VBD
nyp.33433082196811	2781	15	cloves	clove	NNS
nyp.33433082196811	2781	16	,	,	,
nyp.33433082196811	2781	17	grated	grate	VBN
nyp.33433082196811	2781	18	nutmeg	nutmeg	NN
nyp.33433082196811	2781	19	,	,	,
nyp.33433082196811	2781	20	and	and	CC
nyp.33433082196811	2781	21	cinna-	cinna-	VBD
nyp.33433082196811	2781	22	mon	mon	NNP
nyp.33433082196811	2781	23	.	.	.
nyp.33433082196811	2782	1	Make	make	VB
nyp.33433082196811	2782	2	a	a	DT
nyp.33433082196811	2782	3	good	good	JJ
nyp.33433082196811	2782	4	stuffing	stuffing	NN
nyp.33433082196811	2782	5	,	,	,
nyp.33433082196811	2782	6	fill	fill	VB
nyp.33433082196811	2782	7	the	the	DT
nyp.33433082196811	2782	8	meat	meat	NN
nyp.33433082196811	2782	9	with	with	IN
nyp.33433082196811	2782	10	it	-PRON-	PRP
nyp.33433082196811	2782	11	.	.	.
nyp.33433082196811	2783	1	Tie	tie	VB
nyp.33433082196811	2783	2	up	up	RP
nyp.33433082196811	2783	3	securely	securely	RB
nyp.33433082196811	2783	4	and	and	CC
nyp.33433082196811	2783	5	half	half	NN
nyp.33433082196811	2783	6	bake	bake	VB
nyp.33433082196811	2783	7	it	-PRON-	PRP
nyp.33433082196811	2783	8	in	in	IN
nyp.33433082196811	2783	9	a	a	DT
nyp.33433082196811	2783	10	moderate	moderate	JJ
nyp.33433082196811	2783	11	oven	oven	NN
nyp.33433082196811	2783	12	.	.	.
nyp.33433082196811	2784	1	Now	now	RB
nyp.33433082196811	2784	2	put	put	VB
nyp.33433082196811	2784	3	it	-PRON-	PRP
nyp.33433082196811	2784	4	into	into	IN
nyp.33433082196811	2784	5	a	a	DT
nyp.33433082196811	2784	6	stewpan	stewpan	NN
nyp.33433082196811	2784	7	with	with	IN
nyp.33433082196811	2784	8	the	the	DT
nyp.33433082196811	2784	9	gravy	gravy	NN
nyp.33433082196811	2784	10	and	and	CC
nyp.33433082196811	2784	11	stew	stew	NN
nyp.33433082196811	2784	12	for	for	IN
nyp.33433082196811	2784	13	1^	1^	CD
nyp.33433082196811	2784	14	hours	hour	NNS
nyp.33433082196811	2784	15	,	,	,
nyp.33433082196811	2784	16	then	then	RB
nyp.33433082196811	2784	17	pour	pour	VB
nyp.33433082196811	2784	18	over	over	IN
nyp.33433082196811	2784	19	it	-PRON-	PRP
nyp.33433082196811	2784	20	one	one	CD
nyp.33433082196811	2784	21	wineglassful	wineglassful	NN
nyp.33433082196811	2784	22	of	of	IN
nyp.33433082196811	2784	23	red	red	JJ
nyp.33433082196811	2784	24	wine	wine	NN
nyp.33433082196811	2784	25	,	,	,
nyp.33433082196811	2784	26	1	1	CD
nyp.33433082196811	2784	27	tablespoonful	tablespoonful	NN
nyp.33433082196811	2784	28	of	of	IN
nyp.33433082196811	2784	29	salad	salad	NN
nyp.33433082196811	2784	30	oil	oil	NN
nyp.33433082196811	2784	31	,	,	,
nyp.33433082196811	2784	32	and	and	CC
nyp.33433082196811	2784	33	1	1	CD
nyp.33433082196811	2784	34	of	of	IN
nyp.33433082196811	2784	35	Worcester	Worcester	NNP
nyp.33433082196811	2784	36	sauco	sauco	NNP
nyp.33433082196811	2784	37	.	.	.
nyp.33433082196811	2785	1	Heat	heat	VB
nyp.33433082196811	2785	2	the	the	DT
nyp.33433082196811	2785	3	whole	whole	NN
nyp.33433082196811	2785	4	thoroughly	thoroughly	RB
nyp.33433082196811	2785	5	and	and	CC
nyp.33433082196811	2785	6	serve	serve	VBP
nyp.33433082196811	2785	7	.	.	.
nyp.33433082196811	2786	1	(	(	-LRB-
nyp.33433082196811	2786	2	J55	J55	NNP
nyp.33433082196811	2786	3	)	)	-RRB-
nyp.33433082196811	2786	4	Rolled	roll	VBN
nyp.33433082196811	2786	5	Rib	rib	NN
nyp.33433082196811	2786	6	of	of	IN
nyp.33433082196811	2786	7	Beef	Beef	NNP
nyp.33433082196811	2786	8	.	.	.
nyp.33433082196811	2787	1	Take	take	VB
nyp.33433082196811	2787	2	3	3	CD
nyp.33433082196811	2787	3	ribs	rib	NNS
nyp.33433082196811	2787	4	of	of	IN
nyp.33433082196811	2787	5	tender	tender	NN
nyp.33433082196811	2787	6	beef	beef	NN
nyp.33433082196811	2787	7	,	,	,
nyp.33433082196811	2787	8	extract	extract	VB
nyp.33433082196811	2787	9	all	all	PDT
nyp.33433082196811	2787	10	the	the	DT
nyp.33433082196811	2787	11	bones	bone	NNS
nyp.33433082196811	2787	12	and	and	CC
nyp.33433082196811	2787	13	skewer	skewer	VB
nyp.33433082196811	2787	14	the	the	DT
nyp.33433082196811	2787	15	meat	meat	NN
nyp.33433082196811	2787	16	as	as	RB
nyp.33433082196811	2787	17	round	round	RB
nyp.33433082196811	2787	18	as	as	IN
nyp.33433082196811	2787	19	possible	possible	JJ
nyp.33433082196811	2787	20	to	to	TO
nyp.33433082196811	2787	21	make	make	VB
nyp.33433082196811	2787	22	it	-PRON-	PRP
nyp.33433082196811	2787	23	look	look	VB
nyp.33433082196811	2787	24	like	like	IN
nyp.33433082196811	2787	25	a	a	DT
nyp.33433082196811	2787	26	fillet	fillet	NN
nyp.33433082196811	2787	27	.	.	.
nyp.33433082196811	2788	1	Brush	brush	VB
nyp.33433082196811	2788	2	it	-PRON-	PRP
nyp.33433082196811	2788	3	over	over	RP
nyp.33433082196811	2788	4	with	with	IN
nyp.33433082196811	2788	5	the	the	DT
nyp.33433082196811	2788	6	beaten	beat	VBN
nyp.33433082196811	2788	7	yolks	yolk	NNS
nyp.33433082196811	2788	8	of	of	IN
nyp.33433082196811	2788	9	two	two	CD
nyp.33433082196811	2788	10	eggs	egg	NNS
nyp.33433082196811	2788	11	,	,	,
nyp.33433082196811	2788	12	and	and	CC
nyp.33433082196811	2788	13	sprinkle	sprinkle	VB
nyp.33433082196811	2788	14	ohopped	ohopped	JJ
nyp.33433082196811	2788	15	parsley	parsley	NN
nyp.33433082196811	2788	16	and	and	CC
nyp.33433082196811	2788	17	bread-	bread-	NN
nyp.33433082196811	2788	18	crumbs	crumb	NNS
nyp.33433082196811	2788	19	over	over	IN
nyp.33433082196811	2788	20	it	-PRON-	PRP
nyp.33433082196811	2788	21	,	,	,
nyp.33433082196811	2788	22	also	also	RB
nyp.33433082196811	2788	23	a	a	DT
nyp.33433082196811	2788	24	little	little	JJ
nyp.33433082196811	2788	25	oayenne	oayenne	JJ
nyp.33433082196811	2788	26	pepper	pepper	NN
nyp.33433082196811	2788	27	.	.	.
nyp.33433082196811	2789	1	Roast	roast	VB
nyp.33433082196811	2789	2	it	-PRON-	PRP
nyp.33433082196811	2789	3	for	for	IN
nyp.33433082196811	2789	4	ahout	ahout	RB
nyp.33433082196811	2789	5	4	4	CD
nyp.33433082196811	2789	6	hours	hour	NNS
nyp.33433082196811	2789	7	,	,	,
nyp.33433082196811	2789	8	and	and	CC
nyp.33433082196811	2789	9	about	about	IN
nyp.33433082196811	2789	10	half	half	PDT
nyp.33433082196811	2789	11	an	an	DT
nyp.33433082196811	2789	12	hour	hour	NN
nyp.33433082196811	2789	13	before	before	IN
nyp.33433082196811	2789	14	roasting	roasting	NN
nyp.33433082196811	2789	15	sprinkle	sprinkle	VBP
nyp.33433082196811	2789	16	a	a	DT
nyp.33433082196811	2789	17	little	little	JJ
nyp.33433082196811	2789	18	salt	salt	NN
nyp.33433082196811	2789	19	and	and	CC
nyp.33433082196811	2789	20	flour	flour	NN
nyp.33433082196811	2789	21	over	over	IN
nyp.33433082196811	2789	22	it	-PRON-	PRP
nyp.33433082196811	2789	23	.	.	.
nyp.33433082196811	2790	1	Jugged	Jugged	NNP
nyp.33433082196811	2790	2	Rabbit	Rabbit	NNP
nyp.33433082196811	2790	3	.	.	.
nyp.33433082196811	2791	1	Prepare	prepare	VB
nyp.33433082196811	2791	2	a	a	DT
nyp.33433082196811	2791	3	rabbit	rabbit	NN
nyp.33433082196811	2791	4	,	,	,
nyp.33433082196811	2791	5	and	and	CC
nyp.33433082196811	2791	6	out	out	IN
nyp.33433082196811	2791	7	it	-PRON-	PRP
nyp.33433082196811	2791	8	up	up	RP
nyp.33433082196811	2791	9	into	into	IN
nyp.33433082196811	2791	10	neatly	neatly	RB
nyp.33433082196811	2791	11	shaped	shape	VBN
nyp.33433082196811	2791	12	pieces	piece	NNS
nyp.33433082196811	2791	13	,	,	,
nyp.33433082196811	2791	14	fry	fry	VB
nyp.33433082196811	2791	15	them	-PRON-	PRP
nyp.33433082196811	2791	16	brown	brown	JJ
nyp.33433082196811	2791	17	in	in	IN
nyp.33433082196811	2791	18	boiling	boil	VBG
nyp.33433082196811	2791	19	butter	butter	NN
nyp.33433082196811	2791	20	,	,	,
nyp.33433082196811	2791	21	also	also	RB
nyp.33433082196811	2791	22	fry	fry	VB
nyp.33433082196811	2791	23	in	in	RP
nyp.33433082196811	2791	24	butter	butter	NN
nyp.33433082196811	2791	25	some	some	DT
nyp.33433082196811	2791	26	sliced	slice	VBN
nyp.33433082196811	2791	27	carrot	carrot	NN
nyp.33433082196811	2791	28	,	,	,
nyp.33433082196811	2791	29	onion	onion	NN
nyp.33433082196811	2791	30	and	and	CC
nyp.33433082196811	2791	31	turnip	turnip	NN
nyp.33433082196811	2791	32	.	.	.
nyp.33433082196811	2792	1	Plaoe	Plaoe	NNS
nyp.33433082196811	2792	2	all	all	DT
nyp.33433082196811	2792	3	in	in	IN
nyp.33433082196811	2792	4	an	an	DT
nyp.33433082196811	2792	5	earthenware	earthenware	JJ
nyp.33433082196811	2792	6	jar	jar	NN
nyp.33433082196811	2792	7	after	after	IN
nyp.33433082196811	2792	8	they	-PRON-	PRP
nyp.33433082196811	2792	9	have	have	VBP
nyp.33433082196811	2792	10	all	all	DT
nyp.33433082196811	2792	11	been	be	VBN
nyp.33433082196811	2792	12	drain-	drain-	JJ
nyp.33433082196811	2792	13	ed	ed	NN
nyp.33433082196811	2792	14	.	.	.
nyp.33433082196811	2793	1	Put	put	VB
nyp.33433082196811	2793	2	into	into	IN
nyp.33433082196811	2793	3	the	the	DT
nyp.33433082196811	2793	4	jar	jar	NN
nyp.33433082196811	2793	5	some	some	DT
nyp.33433082196811	2793	6	salt	salt	NN
nyp.33433082196811	2793	7	,	,	,
nyp.33433082196811	2793	8	a	a	DT
nyp.33433082196811	2793	9	little	little	JJ
nyp.33433082196811	2793	10	oayenne	oayenne	NNS
nyp.33433082196811	2793	11	pep-	pep-	NN
nyp.33433082196811	2793	12	per	per	IN
nyp.33433082196811	2793	13	,	,	,
nyp.33433082196811	2793	14	6	6	CD
nyp.33433082196811	2793	15	cloves	clove	NNS
nyp.33433082196811	2793	16	,	,	,
nyp.33433082196811	2793	17	12	12	CD
nyp.33433082196811	2793	18	pepper	pepper	NN
nyp.33433082196811	2793	19	corns	corn	NNS
nyp.33433082196811	2793	20	,	,	,
nyp.33433082196811	2793	21	parsley	parsley	NN
nyp.33433082196811	2793	22	and	and	CC
nyp.33433082196811	2793	23	some	some	DT
nyp.33433082196811	2793	24	sweet	sweet	JJ
nyp.33433082196811	2793	25	herbs	herb	NNS
nyp.33433082196811	2793	26	;	;	:
nyp.33433082196811	2793	27	pour	pour	VB
nyp.33433082196811	2793	28	over	over	IN
nyp.33433082196811	2793	29	the	the	DT
nyp.33433082196811	2793	30	whole	whole	JJ
nyp.33433082196811	2793	31	a	a	DT
nyp.33433082196811	2793	32	cupful	cupful	NN
nyp.33433082196811	2793	33	of	of	IN
nyp.33433082196811	2793	34	soup	soup	NN
nyp.33433082196811	2793	35	,	,	,
nyp.33433082196811	2793	36	and	and	CC
nyp.33433082196811	2793	37	half	half	PDT
nyp.33433082196811	2793	38	a	a	DT
nyp.33433082196811	2793	39	pint	pint	NN
nyp.33433082196811	2793	40	bottle	bottle	NN
nyp.33433082196811	2793	41	of	of	IN
nyp.33433082196811	2793	42	claret	claret	NN
nyp.33433082196811	2793	43	,	,	,
nyp.33433082196811	2793	44	or	or	CC
nyp.33433082196811	2793	45	enough	enough	JJ
nyp.33433082196811	2793	46	to	to	IN
nyp.33433082196811	2793	47	oover	oover	NNP
nyp.33433082196811	2793	48	the	the	DT
nyp.33433082196811	2793	49	whole	whole	NN
nyp.33433082196811	2793	50	.	.	.
nyp.33433082196811	2794	1	Cork	cork	VB
nyp.33433082196811	2794	2	the	the	DT
nyp.33433082196811	2794	3	jar	jar	NN
nyp.33433082196811	2794	4	and	and	CC
nyp.33433082196811	2794	5	place	place	VB
nyp.33433082196811	2794	6	it	-PRON-	PRP
nyp.33433082196811	2794	7	in	in	IN
nyp.33433082196811	2794	8	a	a	DT
nyp.33433082196811	2794	9	sauoepan	sauoepan	NN
nyp.33433082196811	2794	10	half	half	NN
nyp.33433082196811	2794	11	full	full	JJ
nyp.33433082196811	2794	12	of	of	IN
nyp.33433082196811	2794	13	boil-	boil-	NNP
nyp.33433082196811	2794	14	ing	ing	DT
nyp.33433082196811	2794	15	water	water	NN
nyp.33433082196811	2794	16	,	,	,
nyp.33433082196811	2794	17	and	and	CC
nyp.33433082196811	2794	18	let	let	VB
nyp.33433082196811	2794	19	it	-PRON-	PRP
nyp.33433082196811	2794	20	simmer	simmer	VB
nyp.33433082196811	2794	21	slowly	slowly	RB
nyp.33433082196811	2794	22	for	for	IN
nyp.33433082196811	2794	23	3	3	CD
nyp.33433082196811	2794	24	hours	hour	NNS
nyp.33433082196811	2794	25	,	,	,
nyp.33433082196811	2794	26	after	after	IN
nyp.33433082196811	2794	27	which	which	WDT
nyp.33433082196811	2794	28	drain	drain	VBP
nyp.33433082196811	2794	29	off	off	IN
nyp.33433082196811	2794	30	the	the	DT
nyp.33433082196811	2794	31	gravy	gravy	NN
nyp.33433082196811	2794	32	,	,	,
nyp.33433082196811	2794	33	thioken	thioken	VBD
nyp.33433082196811	2794	34	it	-PRON-	PRP
nyp.33433082196811	2794	35	with	with	IN
nyp.33433082196811	2794	36	a	a	DT
nyp.33433082196811	2794	37	little	little	JJ
nyp.33433082196811	2794	38	flour	flour	NN
nyp.33433082196811	2794	39	and	and	CC
nyp.33433082196811	2794	40	boil	boil	VB
nyp.33433082196811	2794	41	it	-PRON-	PRP
nyp.33433082196811	2794	42	for	for	IN
nyp.33433082196811	2794	43	5	5	CD
nyp.33433082196811	2794	44	minutes	minute	NNS
nyp.33433082196811	2794	45	over	over	IN
nyp.33433082196811	2794	46	the	the	DT
nyp.33433082196811	2794	47	fire	fire	NN
nyp.33433082196811	2794	48	,	,	,
nyp.33433082196811	2794	49	add	add	VB
nyp.33433082196811	2794	50	if	if	IN
nyp.33433082196811	2794	51	you	-PRON-	PRP
nyp.33433082196811	2794	52	have	have	VBP
nyp.33433082196811	2794	53	it	-PRON-	PRP
nyp.33433082196811	2794	54	a	a	DT
nyp.33433082196811	2794	55	wineglassful	wineglassful	NN
nyp.33433082196811	2794	56	of	of	IN
nyp.33433082196811	2794	57	port	port	NN
nyp.33433082196811	2794	58	or	or	CC
nyp.33433082196811	2794	59	the	the	DT
nyp.33433082196811	2794	60	same	same	JJ
nyp.33433082196811	2794	61	of	of	IN
nyp.33433082196811	2794	62	claret	claret	NN
nyp.33433082196811	2794	63	.	.	.
nyp.33433082196811	2795	1	Pour	pour	VB
nyp.33433082196811	2795	2	it	-PRON-	PRP
nyp.33433082196811	2795	3	over	over	IN
nyp.33433082196811	2795	4	the	the	DT
nyp.33433082196811	2795	5	meat	meat	NN
nyp.33433082196811	2795	6	.	.	.
nyp.33433082196811	2796	1	Make	make	VB
nyp.33433082196811	2796	2	little	little	JJ
nyp.33433082196811	2796	3	forcemeat	forcemeat	JJ
nyp.33433082196811	2796	4	balls	ball	NNS
nyp.33433082196811	2796	5	,	,	,
nyp.33433082196811	2796	6	serve	serve	VB
nyp.33433082196811	2796	7	with	with	IN
nyp.33433082196811	2796	8	the	the	DT
nyp.33433082196811	2796	9	rabbit	rabbit	NN
nyp.33433082196811	2796	10	,	,	,
nyp.33433082196811	2796	11	together	together	RB
nyp.33433082196811	2796	12	with	with	IN
nyp.33433082196811	2796	13	red	red	JJ
nyp.33433082196811	2796	14	current	current	JJ
nyp.33433082196811	2796	15	jelly	jelly	NN
nyp.33433082196811	2796	16	.	.	.
nyp.33433082196811	2797	1	Braised	Braised	NNP
nyp.33433082196811	2797	2	Goose	Goose	NNP
nyp.33433082196811	2797	3	.	.	.
nyp.33433082196811	2798	1	Prepare	prepare	VB
nyp.33433082196811	2798	2	a	a	DT
nyp.33433082196811	2798	3	goose	goose	NN
nyp.33433082196811	2798	4	as	as	IN
nyp.33433082196811	2798	5	for	for	IN
nyp.33433082196811	2798	6	boiling	boil	VBG
nyp.33433082196811	2798	7	.	.	.
nyp.33433082196811	2799	1	Take	take	VB
nyp.33433082196811	2799	2	a	a	DT
nyp.33433082196811	2799	3	large	large	JJ
nyp.33433082196811	2799	4	stewpan	stewpan	NN
nyp.33433082196811	2799	5	and	and	CC
nyp.33433082196811	2799	6	line	line	VB
nyp.33433082196811	2799	7	the	the	DT
nyp.33433082196811	2799	8	bottom	bottom	NN
nyp.33433082196811	2799	9	of	of	IN
nyp.33433082196811	2799	10	it	-PRON-	PRP
nyp.33433082196811	2799	11	with	with	IN
nyp.33433082196811	2799	12	shoes	shoe	NNS
nyp.33433082196811	2799	13	of	of	IN
nyp.33433082196811	2799	14	ba-	ba-	XX
nyp.33433082196811	2799	15	con	con	FW
nyp.33433082196811	2799	16	,	,	,
nyp.33433082196811	2799	17	sprinkle	sprinkle	VB
nyp.33433082196811	2799	18	over	over	RP
nyp.33433082196811	2799	19	with	with	IN
nyp.33433082196811	2799	20	chopped	chop	VBN
nyp.33433082196811	2799	21	parsley	parsley	NN
nyp.33433082196811	2799	22	and	and	CC
nyp.33433082196811	2799	23	cayenne	cayenne	NN
nyp.33433082196811	2799	24	pepper	pepper	NN
nyp.33433082196811	2799	25	,	,	,
nyp.33433082196811	2799	26	put	put	VBN
nyp.33433082196811	2799	27	in	in	IN
nyp.33433082196811	2799	28	the	the	DT
nyp.33433082196811	2799	29	goose	goose	NN
nyp.33433082196811	2799	30	and	and	CC
nyp.33433082196811	2799	31	on	on	IN
nyp.33433082196811	2799	32	the	the	DT
nyp.33433082196811	2799	33	top	top	JJ
nyp.33433082196811	2799	34	sprinkle	sprinkle	NN
nyp.33433082196811	2799	35	more	more	JJR
nyp.33433082196811	2799	36	cayenne	cayenne	NN
nyp.33433082196811	2799	37	pepper	pepper	NN
nyp.33433082196811	2799	38	,	,	,
nyp.33433082196811	2799	39	parsley	parsley	NN
nyp.33433082196811	2799	40	,	,	,
nyp.33433082196811	2799	41	and	and	CC
nyp.33433082196811	2799	42	slices	slice	NNS
nyp.33433082196811	2799	43	of	of	IN
nyp.33433082196811	2799	44	baoon	baoon	NN
nyp.33433082196811	2799	45	»	»	NN
nyp.33433082196811	2799	46	(	(	-LRB-
nyp.33433082196811	2799	47	156	156	CD
nyp.33433082196811	2799	48	)	)	-RRB-
nyp.33433082196811	2799	49	Pour	pour	VB
nyp.33433082196811	2799	50	in	in	IN
nyp.33433082196811	2799	51	just	just	RB
nyp.33433082196811	2799	52	enough	enough	JJ
nyp.33433082196811	2799	53	stock	stock	NN
nyp.33433082196811	2799	54	or	or	CC
nyp.33433082196811	2799	55	water	water	NN
nyp.33433082196811	2799	56	to	to	TO
nyp.33433082196811	2799	57	moisten	moisten	VB
nyp.33433082196811	2799	58	it	-PRON-	PRP
nyp.33433082196811	2799	59	,	,	,
nyp.33433082196811	2799	60	cover	cover	VB
nyp.33433082196811	2799	61	with	with	IN
nyp.33433082196811	2799	62	a	a	DT
nyp.33433082196811	2799	63	eloth	eloth	JJ
nyp.33433082196811	2799	64	and	and	CC
nyp.33433082196811	2799	65	put	put	VBN
nyp.33433082196811	2799	66	on	on	IN
nyp.33433082196811	2799	67	the	the	DT
nyp.33433082196811	2799	68	lid	lid	NN
nyp.33433082196811	2799	69	very	very	RB
nyp.33433082196811	2799	70	securely	securely	RB
nyp.33433082196811	2799	71	so	so	IN
nyp.33433082196811	2799	72	that	that	IN
nyp.33433082196811	2799	73	no	no	DT
nyp.33433082196811	2799	74	steam	steam	NN
nyp.33433082196811	2799	75	can	can	MD
nyp.33433082196811	2799	76	escape	escape	VB
nyp.33433082196811	2799	77	.	.	.
nyp.33433082196811	2800	1	Cook	cook	VB
nyp.33433082196811	2800	2	very	very	RB
nyp.33433082196811	2800	3	slowly	slowly	RB
nyp.33433082196811	2800	4	for	for	IN
nyp.33433082196811	2800	5	5	5	CD
nyp.33433082196811	2800	6	hours	hour	NNS
nyp.33433082196811	2800	7	.	.	.
nyp.33433082196811	2801	1	Rolled	roll	VBN
nyp.33433082196811	2801	2	Turkey	Turkey	NNP
nyp.33433082196811	2801	3	.	.	.
nyp.33433082196811	2802	1	Split	split	VB
nyp.33433082196811	2802	2	a	a	DT
nyp.33433082196811	2802	3	young	young	JJ
nyp.33433082196811	2802	4	cock	cock	NN
nyp.33433082196811	2802	5	turkey	turkey	NN
nyp.33433082196811	2802	6	down	down	IN
nyp.33433082196811	2802	7	the	the	DT
nyp.33433082196811	2802	8	middle	middle	NN
nyp.33433082196811	2802	9	into	into	IN
nyp.33433082196811	2802	10	two	two	CD
nyp.33433082196811	2802	11	parts	part	NNS
nyp.33433082196811	2802	12	;	;	:
nyp.33433082196811	2802	13	taking	take	VBG
nyp.33433082196811	2802	14	eare	eare	NN
nyp.33433082196811	2802	15	not	not	RB
nyp.33433082196811	2802	16	to	to	TO
nyp.33433082196811	2802	17	injure	injure	VB
nyp.33433082196811	2802	18	the	the	DT
nyp.33433082196811	2802	19	skin	skin	NN
nyp.33433082196811	2802	20	extract	extract	NN
nyp.33433082196811	2802	21	all	all	PDT
nyp.33433082196811	2802	22	the	the	DT
nyp.33433082196811	2802	23	bones	bone	NNS
nyp.33433082196811	2802	24	.	.	.
nyp.33433082196811	2803	1	Lay	lay	VB
nyp.33433082196811	2803	2	the	the	DT
nyp.33433082196811	2803	3	bird	bird	NN
nyp.33433082196811	2803	4	flat	flat	JJ
nyp.33433082196811	2803	5	on	on	IN
nyp.33433082196811	2803	6	a	a	DT
nyp.33433082196811	2803	7	board	board	NN
nyp.33433082196811	2803	8	,	,	,
nyp.33433082196811	2803	9	skin	skin	NN
nyp.33433082196811	2803	10	downwards	downwards	RB
nyp.33433082196811	2803	11	,	,	,
nyp.33433082196811	2803	12	and	and	CC
nyp.33433082196811	2803	13	fill	fill	VB
nyp.33433082196811	2803	14	with	with	IN
nyp.33433082196811	2803	15	a	a	DT
nyp.33433082196811	2803	16	forcemeat	forcemeat	NN
nyp.33433082196811	2803	17	composed	compose	VBN
nyp.33433082196811	2803	18	of	of	IN
nyp.33433082196811	2803	19	minced	mince	VBN
nyp.33433082196811	2803	20	bacon	bacon	NN
nyp.33433082196811	2803	21	,	,	,
nyp.33433082196811	2803	22	parsley	parsley	NN
nyp.33433082196811	2803	23	,	,	,
nyp.33433082196811	2803	24	onions	onion	NNS
nyp.33433082196811	2803	25	,	,	,
nyp.33433082196811	2803	26	a	a	DT
nyp.33433082196811	2803	27	few	few	JJ
nyp.33433082196811	2803	28	chopped	chop	VBN
nyp.33433082196811	2803	29	cloves	clove	NNS
nyp.33433082196811	2803	30	,	,	,
nyp.33433082196811	2803	31	chopped	chop	VBN
nyp.33433082196811	2803	32	egg	egg	NN
nyp.33433082196811	2803	33	,	,	,
nyp.33433082196811	2803	34	pepper	pepper	NN
nyp.33433082196811	2803	35	,	,	,
nyp.33433082196811	2803	36	salt	salt	NN
nyp.33433082196811	2803	37	,	,	,
nyp.33433082196811	2803	38	and	and	CC
nyp.33433082196811	2803	39	a	a	DT
nyp.33433082196811	2803	40	little	little	JJ
nyp.33433082196811	2803	41	mace	mace	NN
nyp.33433082196811	2803	42	,	,	,
nyp.33433082196811	2803	43	(	(	-LRB-
nyp.33433082196811	2803	44	sausages	sausage	NNS
nyp.33433082196811	2803	45	if	if	IN
nyp.33433082196811	2803	46	handy	handy	JJ
nyp.33433082196811	2803	47	would	would	MD
nyp.33433082196811	2803	48	be	be	VB
nyp.33433082196811	2803	49	an	an	DT
nyp.33433082196811	2803	50	improvement	improvement	NN
nyp.33433082196811	2803	51	,	,	,
nyp.33433082196811	2803	52	also	also	RB
nyp.33433082196811	2803	53	truffles	truffle	NNS
nyp.33433082196811	2803	54	)	)	-RRB-
nyp.33433082196811	2803	55	.	.	.
nyp.33433082196811	2804	1	Tie	tie	VB
nyp.33433082196811	2804	2	the	the	DT
nyp.33433082196811	2804	3	whole	whole	NN
nyp.33433082196811	2804	4	up	up	RP
nyp.33433082196811	2804	5	again	again	RB
nyp.33433082196811	2804	6	with	with	IN
nyp.33433082196811	2804	7	rashers	rasher	NNS
nyp.33433082196811	2804	8	of	of	IN
nyp.33433082196811	2804	9	bacon	bacon	NN
nyp.33433082196811	2804	10	on	on	IN
nyp.33433082196811	2804	11	the	the	DT
nyp.33433082196811	2804	12	top	top	NN
nyp.33433082196811	2804	13	,	,	,
nyp.33433082196811	2804	14	and	and	CC
nyp.33433082196811	2804	15	put	put	VBD
nyp.33433082196811	2804	16	into	into	IN
nyp.33433082196811	2804	17	a	a	DT
nyp.33433082196811	2804	18	large	large	JJ
nyp.33433082196811	2804	19	stewpan	stewpan	NN
nyp.33433082196811	2804	20	with	with	IN
nyp.33433082196811	2804	21	some	some	DT
nyp.33433082196811	2804	22	sweet	sweet	JJ
nyp.33433082196811	2804	23	herbs	herb	NNS
nyp.33433082196811	2804	24	,	,	,
nyp.33433082196811	2804	25	cover	cover	VBP
nyp.33433082196811	2804	26	with	with	IN
nyp.33433082196811	2804	27	a	a	DT
nyp.33433082196811	2804	28	good	good	JJ
nyp.33433082196811	2804	29	stock	stock	NN
nyp.33433082196811	2804	30	,	,	,
nyp.33433082196811	2804	31	and	and	CC
nyp.33433082196811	2804	32	gra-	gra-	RB
nyp.33433082196811	2804	33	dually	dually	RB
nyp.33433082196811	2804	34	let	let	VBD
nyp.33433082196811	2804	35	it	-PRON-	PRP
nyp.33433082196811	2804	36	come	come	VB
nyp.33433082196811	2804	37	to	to	IN
nyp.33433082196811	2804	38	the	the	DT
nyp.33433082196811	2804	39	boil	boil	NN
nyp.33433082196811	2804	40	.	.	.
nyp.33433082196811	2805	1	Then	then	RB
nyp.33433082196811	2805	2	let	let	VB
nyp.33433082196811	2805	3	it	-PRON-	PRP
nyp.33433082196811	2805	4	simmer	simmer	VB
nyp.33433082196811	2805	5	until	until	IN
nyp.33433082196811	2805	6	sufficiently	sufficiently	RB
nyp.33433082196811	2805	7	cooked	cook	VBN
nyp.33433082196811	2805	8	,	,	,
nyp.33433082196811	2805	9	skimming	skim	VBG
nyp.33433082196811	2805	10	the	the	DT
nyp.33433082196811	2805	11	gravy	gravy	NN
nyp.33433082196811	2805	12	con	con	FW
nyp.33433082196811	2805	13	*	*	NFP
nyp.33433082196811	2805	14	gtantly	gtantly	RB
nyp.33433082196811	2805	15	.	.	.
nyp.33433082196811	2806	1	This	this	DT
nyp.33433082196811	2806	2	can	can	MD
nyp.33433082196811	2806	3	be	be	VB
nyp.33433082196811	2806	4	eaten	eat	VBN
nyp.33433082196811	2806	5	hot	hot	JJ
nyp.33433082196811	2806	6	or	or	CC
nyp.33433082196811	2806	7	cold	cold	JJ
nyp.33433082196811	2806	8	.	.	.
nyp.33433082196811	2807	1	Baked	baked	JJ
nyp.33433082196811	2807	2	Brisket	Brisket	NNP
nyp.33433082196811	2807	3	op	op	NN
nyp.33433082196811	2807	4	Beef	beef	NN
nyp.33433082196811	2807	5	.	.	.
nyp.33433082196811	2808	1	Remove	remove	VB
nyp.33433082196811	2808	2	the	the	DT
nyp.33433082196811	2808	3	bones	bone	NNS
nyp.33433082196811	2808	4	and	and	CC
nyp.33433082196811	2808	5	fill	fill	VB
nyp.33433082196811	2808	6	the	the	DT
nyp.33433082196811	2808	7	cavities	cavity	NNS
nyp.33433082196811	2808	8	with	with	IN
nyp.33433082196811	2808	9	tin-	tin-	NN
nyp.33433082196811	2808	10	ned	ned	NNP
nyp.33433082196811	2808	11	oysters	oyster	NNS
nyp.33433082196811	2808	12	,	,	,
nyp.33433082196811	2808	13	chopped	chop	VBN
nyp.33433082196811	2808	14	bacon	bacon	NN
nyp.33433082196811	2808	15	and	and	CC
nyp.33433082196811	2808	16	parsley	parsley	NN
nyp.33433082196811	2808	17	.	.	.
nyp.33433082196811	2809	1	A	a	DT
nyp.33433082196811	2809	2	little	little	JJ
nyp.33433082196811	2809	3	cayenne	cayenne	NN
nyp.33433082196811	2809	4	pepper	pepper	NN
nyp.33433082196811	2809	5	and	and	CC
nyp.33433082196811	2809	6	salt	salt	NN
nyp.33433082196811	2809	7	,	,	,
nyp.33433082196811	2809	8	all	all	DT
nyp.33433082196811	2809	9	mixed	mixed	JJ
nyp.33433082196811	2809	10	together	together	RB
nyp.33433082196811	2809	11	.	.	.
nyp.33433082196811	2810	1	Dredge	dredge	VB
nyp.33433082196811	2810	2	it	-PRON-	PRP
nyp.33433082196811	2810	3	over	over	RP
nyp.33433082196811	2810	4	well	well	RB
nyp.33433082196811	2810	5	with	with	IN
nyp.33433082196811	2810	6	flour	flour	NN
nyp.33433082196811	2810	7	and	and	CC
nyp.33433082196811	2810	8	pour	pour	VB
nyp.33433082196811	2810	9	over	over	IN
nyp.33433082196811	2810	10	it	-PRON-	PRP
nyp.33433082196811	2810	11	a	a	DT
nyp.33433082196811	2810	12	breakfast-	breakfast-	NN
nyp.33433082196811	2810	13	cupful	cupful	NN
nyp.33433082196811	2810	14	of	of	IN
nyp.33433082196811	2810	15	stock	stock	NN
nyp.33433082196811	2810	16	.	.	.
nyp.33433082196811	2811	1	Bake	bake	VB
nyp.33433082196811	2811	2	for	for	IN
nyp.33433082196811	2811	3	3	3	CD
nyp.33433082196811	2811	4	hours	hour	NNS
nyp.33433082196811	2811	5	.	.	.
nyp.33433082196811	2812	1	Skim	skim	VB
nyp.33433082196811	2812	2	off	off	IN
nyp.33433082196811	2812	3	the	the	DT
nyp.33433082196811	2812	4	fat	fat	NN
nyp.33433082196811	2812	5	and	and	CC
nyp.33433082196811	2812	6	before	before	IN
nyp.33433082196811	2812	7	serving	serve	VBG
nyp.33433082196811	2812	8	strain	strain	NN
nyp.33433082196811	2812	9	the	the	DT
nyp.33433082196811	2812	10	gravy	gravy	NN
nyp.33433082196811	2812	11	over	over	IN
nyp.33433082196811	2812	12	the	the	DT
nyp.33433082196811	2812	13	meat	meat	NN
nyp.33433082196811	2812	14	.	.	.
nyp.33433082196811	2813	1	Pabtridge	Pabtridge	NNP
nyp.33433082196811	2813	2	Pudding	Pudding	NNP
nyp.33433082196811	2813	3	.	.	.
nyp.33433082196811	2814	1	Skin	skin	VB
nyp.33433082196811	2814	2	a	a	DT
nyp.33433082196811	2814	3	pair	pair	NN
nyp.33433082196811	2814	4	of	of	IN
nyp.33433082196811	2814	5	partridges	partridge	NNS
nyp.33433082196811	2814	6	,	,	,
nyp.33433082196811	2814	7	and	and	CC
nyp.33433082196811	2814	8	cut	cut	VBD
nyp.33433082196811	2814	9	them	-PRON-	PRP
nyp.33433082196811	2814	10	into	into	IN
nyp.33433082196811	2814	11	pieces	piece	NNS
nyp.33433082196811	2814	12	.	.	.
nyp.33433082196811	2815	1	Line	line	VB
nyp.33433082196811	2815	2	a	a	DT
nyp.33433082196811	2815	3	basin	basin	NN
nyp.33433082196811	2815	4	with	with	IN
nyp.33433082196811	2815	5	soft	soft	JJ
nyp.33433082196811	2815	6	crust	crust	NN
nyp.33433082196811	2815	7	,	,	,
nyp.33433082196811	2815	8	and	and	CC
nyp.33433082196811	2815	9	place	place	VB
nyp.33433082196811	2815	10	on	on	IN
nyp.33433082196811	2815	11	it	-PRON-	PRP
nyp.33433082196811	2815	12	,	,	,
nyp.33433082196811	2815	13	the	the	DT
nyp.33433082196811	2815	14	put	put	VBN
nyp.33433082196811	2815	15	up	up	RP
nyp.33433082196811	2815	16	pieces	piece	NNS
nyp.33433082196811	2815	17	,	,	,
nyp.33433082196811	2815	18	season	season	NN
nyp.33433082196811	2815	19	with	with	IN
nyp.33433082196811	2815	20	cayenne	cayenne	NN
nyp.33433082196811	2815	21	pepper	pepper	NN
nyp.33433082196811	2815	22	,	,	,
nyp.33433082196811	2815	23	gait	gait	NN
nyp.33433082196811	2815	24	,	,	,
nyp.33433082196811	2815	25	and	and	CC
nyp.33433082196811	2815	26	a	a	DT
nyp.33433082196811	2815	27	very	very	RB
nyp.33433082196811	2815	28	little	little	JJ
nyp.33433082196811	2815	29	lemon	lemon	NN
nyp.33433082196811	2815	30	juice	juice	NN
nyp.33433082196811	2815	31	,	,	,
nyp.33433082196811	2815	32	Pour	pour	VB
nyp.33433082196811	2815	33	in	in	IN
nyp.33433082196811	2815	34	some	some	DT
nyp.33433082196811	2815	35	(	(	-LRB-
nyp.33433082196811	2815	36	157	157	CD
nyp.33433082196811	2815	37	)	)	-RRB-
nyp.33433082196811	2815	38	water	water	NN
nyp.33433082196811	2815	39	.	.	.
nyp.33433082196811	2816	1	Close	close	VB
nyp.33433082196811	2816	2	the	the	DT
nyp.33433082196811	2816	3	padding	padding	NN
nyp.33433082196811	2816	4	securely	securely	RB
nyp.33433082196811	2816	5	and	and	CC
nyp.33433082196811	2816	6	boil	boil	VB
nyp.33433082196811	2816	7	for	for	IN
nyp.33433082196811	2816	8	about	about	RB
nyp.33433082196811	2816	9	3	3	CD
nyp.33433082196811	2816	10	hours	hour	NNS
nyp.33433082196811	2816	11	.	.	.
nyp.33433082196811	2817	1	Mutton	Mutton	NNP
nyp.33433082196811	2817	2	Pie	Pie	NNP
nyp.33433082196811	2817	3	.	.	.
nyp.33433082196811	2818	1	Cut	cut	VB
nyp.33433082196811	2818	2	some	some	DT
nyp.33433082196811	2818	3	mutton	mutton	NN
nyp.33433082196811	2818	4	into	into	IN
nyp.33433082196811	2818	5	pieces	piece	NNS
nyp.33433082196811	2818	6	two	two	CD
nyp.33433082196811	2818	7	inches	inch	NNS
nyp.33433082196811	2818	8	square	square	JJ
nyp.33433082196811	2818	9	and	and	CC
nyp.33433082196811	2818	10	about	about	IN
nyp.33433082196811	2818	11	f	f	NNP
nyp.33433082196811	2818	12	of	of	IN
nyp.33433082196811	2818	13	an	an	DT
nyp.33433082196811	2818	14	inch	inch	NN
nyp.33433082196811	2818	15	thick	thick	JJ
nyp.33433082196811	2818	16	.	.	.
nyp.33433082196811	2819	1	Make	make	VB
nyp.33433082196811	2819	2	a	a	DT
nyp.33433082196811	2819	3	mixture	mixture	NN
nyp.33433082196811	2819	4	of	of	IN
nyp.33433082196811	2819	5	1	1	CD
nyp.33433082196811	2819	6	chittack	chittack	NNS
nyp.33433082196811	2819	7	melted	melt	VBD
nyp.33433082196811	2819	8	butter	butter	NN
nyp.33433082196811	2819	9	,	,	,
nyp.33433082196811	2819	10	^	^	NFP
nyp.33433082196811	2819	11	teaspoonful	teaspoonful	JJ
nyp.33433082196811	2819	12	cayenne	cayenne	NN
nyp.33433082196811	2819	13	pepper	pepper	NN
nyp.33433082196811	2819	14	,	,	,
nyp.33433082196811	2819	15	^	^	NFP
nyp.33433082196811	2819	16	teaspoonful	teaspoonful	NN
nyp.33433082196811	2819	17	salt	salt	NN
nyp.33433082196811	2819	18	,	,	,
nyp.33433082196811	2819	19	and	and	CC
nyp.33433082196811	2819	20	1	1	CD
nyp.33433082196811	2819	21	dessertspoonful	dessertspoonful	JJ
nyp.33433082196811	2819	22	Worcester	Worcester	NNP
nyp.33433082196811	2819	23	sauce	sauce	NN
nyp.33433082196811	2819	24	,	,	,
nyp.33433082196811	2819	25	sprinkle	sprinkle	VB
nyp.33433082196811	2819	26	bread	bread	NN
nyp.33433082196811	2819	27	-	-	HYPH
nyp.33433082196811	2819	28	crumbs	crumb	NNS
nyp.33433082196811	2819	29	at	at	IN
nyp.33433082196811	2819	30	the	the	DT
nyp.33433082196811	2819	31	bottom	bottom	NN
nyp.33433082196811	2819	32	of	of	IN
nyp.33433082196811	2819	33	a	a	DT
nyp.33433082196811	2819	34	dish	dish	NN
nyp.33433082196811	2819	35	,	,	,
nyp.33433082196811	2819	36	and	and	CC
nyp.33433082196811	2819	37	before	before	IN
nyp.33433082196811	2819	38	passing	pass	VBG
nyp.33433082196811	2819	39	in	in	IN
nyp.33433082196811	2819	40	the	the	DT
nyp.33433082196811	2819	41	meat	meat	NN
nyp.33433082196811	2819	42	dip	dip	NN
nyp.33433082196811	2819	43	eaeh	eaeh	NNP
nyp.33433082196811	2819	44	piece	piece	NN
nyp.33433082196811	2819	45	into	into	IN
nyp.33433082196811	2819	46	the	the	DT
nyp.33433082196811	2819	47	above	above	JJ
nyp.33433082196811	2819	48	mixture	mixture	NN
nyp.33433082196811	2819	49	,	,	,
nyp.33433082196811	2819	50	sprinkle	sprinkle	VB
nyp.33433082196811	2819	51	a	a	DT
nyp.33433082196811	2819	52	few	few	JJ
nyp.33433082196811	2819	53	stale	stale	JJ
nyp.33433082196811	2819	54	bread	bread	NN
nyp.33433082196811	2819	55	-	-	HYPH
nyp.33433082196811	2819	56	crumbs	crumb	NNS
nyp.33433082196811	2819	57	over	over	IN
nyp.33433082196811	2819	58	each	each	DT
nyp.33433082196811	2819	59	layer	layer	NN
nyp.33433082196811	2819	60	.	.	.
nyp.33433082196811	2820	1	Pour	pour	VB
nyp.33433082196811	2820	2	in	in	IN
nyp.33433082196811	2820	3	a	a	DT
nyp.33433082196811	2820	4	sherry	sherry	NN
nyp.33433082196811	2820	5	glassful	glassful	NN
nyp.33433082196811	2820	6	of	of	IN
nyp.33433082196811	2820	7	water	water	NN
nyp.33433082196811	2820	8	and	and	CC
nyp.33433082196811	2820	9	1	1	CD
nyp.33433082196811	2820	10	chittack	chittack	NNS
nyp.33433082196811	2820	11	of	of	IN
nyp.33433082196811	2820	12	melted	melt	VBN
nyp.33433082196811	2820	13	butter	butter	NN
nyp.33433082196811	2820	14	,	,	,
nyp.33433082196811	2820	15	cover	cover	VBP
nyp.33433082196811	2820	16	with	with	IN
nyp.33433082196811	2820	17	paste	paste	NN
nyp.33433082196811	2820	18	and	and	CC
nyp.33433082196811	2820	19	bake	bake	VB
nyp.33433082196811	2820	20	in	in	RP
nyp.33433082196811	2820	21	a	a	DT
nyp.33433082196811	2820	22	moderate	moderate	JJ
nyp.33433082196811	2820	23	oven	oven	NN
nyp.33433082196811	2820	24	for	for	IN
nyp.33433082196811	2820	25	1	1	CD
nyp.33433082196811	2820	26	£	£	NN
nyp.33433082196811	2820	27	hours	hour	NNS
nyp.33433082196811	2820	28	.	.	.
nyp.33433082196811	2821	1	Beef	Beef	NNP
nyp.33433082196811	2821	2	Steak	Steak	NNP
nyp.33433082196811	2821	3	Pie	Pie	NNP
nyp.33433082196811	2821	4	.	.	.
nyp.33433082196811	2822	1	Cut	Cut	VBN
nyp.33433082196811	2822	2	1^	1^	CD
nyp.33433082196811	2822	3	seers	seer	NNS
nyp.33433082196811	2822	4	of	of	IN
nyp.33433082196811	2822	5	rump	rump	JJ
nyp.33433082196811	2822	6	steak	steak	NN
nyp.33433082196811	2822	7	into	into	IN
nyp.33433082196811	2822	8	piecas	piecas	NNP
nyp.33433082196811	2822	9	4	4	CD
nyp.33433082196811	2822	10	inches	inch	NNS
nyp.33433082196811	2822	11	long	long	JJ
nyp.33433082196811	2822	12	and	and	CC
nyp.33433082196811	2822	13	£	£	$
nyp.33433082196811	2822	14	inch	inch	NN
nyp.33433082196811	2822	15	thick	thick	JJ
nyp.33433082196811	2822	16	.	.	.
nyp.33433082196811	2823	1	Chop	chop	VB
nyp.33433082196811	2823	2	finely	finely	RB
nyp.33433082196811	2823	3	8	8	CD
nyp.33433082196811	2823	4	onions	onion	NNS
nyp.33433082196811	2823	5	,	,	,
nyp.33433082196811	2823	6	add	add	VB
nyp.33433082196811	2823	7	to	to	IN
nyp.33433082196811	2823	8	them	-PRON-	PRP
nyp.33433082196811	2823	9	a	a	DT
nyp.33433082196811	2823	10	few	few	JJ
nyp.33433082196811	2823	11	bread	bread	NN
nyp.33433082196811	2823	12	-	-	HYPH
nyp.33433082196811	2823	13	crumbs	crumb	NNS
nyp.33433082196811	2823	14	from	from	IN
nyp.33433082196811	2823	15	a	a	DT
nyp.33433082196811	2823	16	stale	stale	JJ
nyp.33433082196811	2823	17	loaf	loaf	NN
nyp.33433082196811	2823	18	,	,	,
nyp.33433082196811	2823	19	1	1	CD
nyp.33433082196811	2823	20	teaspoon-	teaspoon-	NN
nyp.33433082196811	2823	21	ful	ful	JJ
nyp.33433082196811	2823	22	cayenne	cayenne	NN
nyp.33433082196811	2823	23	pepper	pepper	NN
nyp.33433082196811	2823	24	,	,	,
nyp.33433082196811	2823	25	a	a	DT
nyp.33433082196811	2823	26	squeeze	squeeze	NN
nyp.33433082196811	2823	27	of	of	IN
nyp.33433082196811	2823	28	lemon	lemon	NN
nyp.33433082196811	2823	29	,	,	,
nyp.33433082196811	2823	30	and	and	CC
nyp.33433082196811	2823	31	some	some	DT
nyp.33433082196811	2823	32	salt	salt	NN
nyp.33433082196811	2823	33	;	;	:
nyp.33433082196811	2823	34	spread	spread	VBD
nyp.33433082196811	2823	35	this	this	DT
nyp.33433082196811	2823	36	mixture	mixture	NN
nyp.33433082196811	2823	37	on	on	IN
nyp.33433082196811	2823	38	each	each	DT
nyp.33433082196811	2823	39	piece	piece	NN
nyp.33433082196811	2823	40	of	of	IN
nyp.33433082196811	2823	41	beef	beef	NN
nyp.33433082196811	2823	42	and	and	CC
nyp.33433082196811	2823	43	roll	roll	VB
nyp.33433082196811	2823	44	it	-PRON-	PRP
nyp.33433082196811	2823	45	up	up	RP
nyp.33433082196811	2823	46	.	.	.
nyp.33433082196811	2824	1	Line	line	VB
nyp.33433082196811	2824	2	the	the	DT
nyp.33433082196811	2824	3	dish	dish	NN
nyp.33433082196811	2824	4	with	with	IN
nyp.33433082196811	2824	5	mashed	mash	VBN
nyp.33433082196811	2824	6	potatoes	potato	NNS
nyp.33433082196811	2824	7	,	,	,
nyp.33433082196811	2824	8	then	then	RB
nyp.33433082196811	2824	9	lay	lay	VB
nyp.33433082196811	2824	10	the	the	DT
nyp.33433082196811	2824	11	rolled	roll	VBN
nyp.33433082196811	2824	12	up	up	RP
nyp.33433082196811	2824	13	steaks	steak	NNS
nyp.33433082196811	2824	14	neatly	neatly	RB
nyp.33433082196811	2824	15	into	into	IN
nyp.33433082196811	2824	16	the	the	DT
nyp.33433082196811	2824	17	dish	dish	NN
nyp.33433082196811	2824	18	.	.	.
nyp.33433082196811	2825	1	Pour	pour	VB
nyp.33433082196811	2825	2	over	over	IN
nyp.33433082196811	2825	3	it	-PRON-	PRP
nyp.33433082196811	2825	4	the	the	DT
nyp.33433082196811	2825	5	following	follow	VBG
nyp.33433082196811	2825	6	all	all	DT
nyp.33433082196811	2825	7	mixed	mixed	JJ
nyp.33433082196811	2825	8	together	together	RB
nyp.33433082196811	2825	9	:	:	:
nyp.33433082196811	2825	10	—	—	:
nyp.33433082196811	2825	11	1-	1-	LS
nyp.33433082196811	2825	12	tablespoonful	tablespoonful	NN
nyp.33433082196811	2825	13	mushroom	mushroom	NN
nyp.33433082196811	2825	14	ketchup	ketchup	NN
nyp.33433082196811	2825	15	,	,	,
nyp.33433082196811	2825	16	1	1	CD
nyp.33433082196811	2825	17	tablespoonful	tablespoonful	NN
nyp.33433082196811	2825	18	gravy	gravy	NN
nyp.33433082196811	2825	19	,	,	,
nyp.33433082196811	2825	20	and	and	CC
nyp.33433082196811	2825	21	1	1	CD
nyp.33433082196811	2825	22	tablespoonful	tablespoonful	NN
nyp.33433082196811	2825	23	port	port	NN
nyp.33433082196811	2825	24	-	-	HYPH
nyp.33433082196811	2825	25	wine	wine	NN
nyp.33433082196811	2825	26	(	(	-LRB-
nyp.33433082196811	2825	27	the	the	DT
nyp.33433082196811	2825	28	latter	latter	JJ
nyp.33433082196811	2825	29	can	can	MD
nyp.33433082196811	2825	30	be	be	VB
nyp.33433082196811	2825	31	omitted	omit	VBN
nyp.33433082196811	2825	32	and	and	CC
nyp.33433082196811	2825	33	another	another	DT
nyp.33433082196811	2825	34	spoonful	spoonful	NN
nyp.33433082196811	2825	35	of	of	IN
nyp.33433082196811	2825	36	gravy	gravy	NN
nyp.33433082196811	2825	37	added	add	VBN
nyp.33433082196811	2825	38	in-	in-	NNP
nyp.33433082196811	2825	39	stead	stead	NNP
nyp.33433082196811	2825	40	)	)	-RRB-
nyp.33433082196811	2825	41	.	.	.
nyp.33433082196811	2826	1	Cover	cover	VB
nyp.33433082196811	2826	2	with	with	IN
nyp.33433082196811	2826	3	paste	paste	NN
nyp.33433082196811	2826	4	and	and	CC
nyp.33433082196811	2826	5	bake	bake	VB
nyp.33433082196811	2826	6	for	for	IN
nyp.33433082196811	2826	7	2	2	CD
nyp.33433082196811	2826	8	hours	hour	NNS
nyp.33433082196811	2826	9	.	.	.
nyp.33433082196811	2827	1	Roast	Roast	NNP
nyp.33433082196811	2827	2	Turkey	Turkey	NNP
nyp.33433082196811	2827	3	.	.	.
nyp.33433082196811	2828	1	The	the	DT
nyp.33433082196811	2828	2	time	time	NN
nyp.33433082196811	2828	3	of	of	IN
nyp.33433082196811	2828	4	roasting	roasting	NN
nyp.33433082196811	2828	5	depends	depend	VBZ
nyp.33433082196811	2828	6	upon	upon	IN
nyp.33433082196811	2828	7	the	the	DT
nyp.33433082196811	2828	8	size	size	NN
nyp.33433082196811	2828	9	of	of	IN
nyp.33433082196811	2828	10	the	the	DT
nyp.33433082196811	2828	11	bird	bird	NN
nyp.33433082196811	2828	12	;	;	:
nyp.33433082196811	2828	13	an	an	DT
nyp.33433082196811	2828	14	ordinarily	ordinarily	RB
nyp.33433082196811	2828	15	sized	sized	JJ
nyp.33433082196811	2828	16	one	one	PRP
nyp.33433082196811	2828	17	will	will	MD
nyp.33433082196811	2828	18	take	take	VB
nyp.33433082196811	2828	19	2|	2|	CD
nyp.33433082196811	2828	20	hours	hour	NNS
nyp.33433082196811	2828	21	,	,	,
nyp.33433082196811	2828	22	U	U	NNP
nyp.33433082196811	2828	23	(	(	-LRB-
nyp.33433082196811	2828	24	138	138	CD
nyp.33433082196811	2828	25	)	)	-RRB-
nyp.33433082196811	2828	26	a	a	DT
nyp.33433082196811	2828	27	very	very	RB
nyp.33433082196811	2828	28	large	large	JJ
nyp.33433082196811	2828	29	one	one	CD
nyp.33433082196811	2828	30	4^	4^	CD
nyp.33433082196811	2828	31	hours	hour	NNS
nyp.33433082196811	2828	32	;	;	:
nyp.33433082196811	2828	33	the	the	DT
nyp.33433082196811	2828	34	breast	breast	NN
nyp.33433082196811	2828	35	must	must	MD
nyp.33433082196811	2828	36	be	be	VB
nyp.33433082196811	2828	37	stuffed	stuff	VBN
nyp.33433082196811	2828	38	with	with	IN
nyp.33433082196811	2828	39	a	a	DT
nyp.33433082196811	2828	40	good	good	JJ
nyp.33433082196811	2828	41	forcemeat	forcemeat	NN
nyp.33433082196811	2828	42	,	,	,
nyp.33433082196811	2828	43	and	and	CC
nyp.33433082196811	2828	44	then	then	RB
nyp.33433082196811	2828	45	covered	cover	VBN
nyp.33433082196811	2828	46	with	with	IN
nyp.33433082196811	2828	47	paper	paper	NN
nyp.33433082196811	2828	48	soaked	soak	VBN
nyp.33433082196811	2828	49	in	in	IN
nyp.33433082196811	2828	50	butter	butter	NN
nyp.33433082196811	2828	51	or	or	CC
nyp.33433082196811	2828	52	ghee	ghee	NN
nyp.33433082196811	2828	53	.	.	.
nyp.33433082196811	2829	1	Baste	baste	VB
nyp.33433082196811	2829	2	continually	continually	RB
nyp.33433082196811	2829	3	,	,	,
nyp.33433082196811	2829	4	and	and	CC
nyp.33433082196811	2829	5	just	just	RB
nyp.33433082196811	2829	6	before	before	IN
nyp.33433082196811	2829	7	serving	serve	VBG
nyp.33433082196811	2829	8	remove	remove	VB
nyp.33433082196811	2829	9	the	the	DT
nyp.33433082196811	2829	10	paper	paper	NN
nyp.33433082196811	2829	11	,	,	,
nyp.33433082196811	2829	12	rub	rub	VB
nyp.33433082196811	2829	13	a	a	DT
nyp.33433082196811	2829	14	little	little	JJ
nyp.33433082196811	2829	15	more	more	JJR
nyp.33433082196811	2829	16	butter	butter	NN
nyp.33433082196811	2829	17	over	over	IN
nyp.33433082196811	2829	18	the	the	DT
nyp.33433082196811	2829	19	breast	breast	NN
nyp.33433082196811	2829	20	,	,	,
nyp.33433082196811	2829	21	sprinkle	sprinkle	VB
nyp.33433082196811	2829	22	-with	-with	CD
nyp.33433082196811	2829	23	flour	flour	NN
nyp.33433082196811	2829	24	and	and	CC
nyp.33433082196811	2829	25	let	let	VB
nyp.33433082196811	2829	26	it	-PRON-	PRP
nyp.33433082196811	2829	27	brown	brown	JJ
nyp.33433082196811	2829	28	.	.	.
nyp.33433082196811	2830	1	Sea	Sea	NNP
nyp.33433082196811	2830	2	Pie	Pie	NNP
nyp.33433082196811	2830	3	.	.	.
nyp.33433082196811	2831	1	Make	make	VB
nyp.33433082196811	2831	2	a	a	DT
nyp.33433082196811	2831	3	thick	thick	JJ
nyp.33433082196811	2831	4	pudding	pudding	NN
nyp.33433082196811	2831	5	crust	crust	NN
nyp.33433082196811	2831	6	and	and	CC
nyp.33433082196811	2831	7	line	line	VB
nyp.33433082196811	2831	8	a	a	DT
nyp.33433082196811	2831	9	cake	cake	NN
nyp.33433082196811	2831	10	tin	tin	NN
nyp.33433082196811	2831	11	with	with	IN
nyp.33433082196811	2831	12	the	the	DT
nyp.33433082196811	2831	13	same	same	JJ
nyp.33433082196811	2831	14	.	.	.
nyp.33433082196811	2832	1	On	on	IN
nyp.33433082196811	2832	2	this	this	DT
nyp.33433082196811	2832	3	crust	crust	NN
nyp.33433082196811	2832	4	spreadja	spreadja	NN
nyp.33433082196811	2832	5	layer	layer	NN
nyp.33433082196811	2832	6	of	of	IN
nyp.33433082196811	2832	7	sliced	slice	VBN
nyp.33433082196811	2832	8	onions	onion	NNS
nyp.33433082196811	2832	9	,	,	,
nyp.33433082196811	2832	10	then	then	RB
nyp.33433082196811	2832	11	a	a	DT
nyp.33433082196811	2832	12	layer	layer	NN
nyp.33433082196811	2832	13	of	of	IN
nyp.33433082196811	2832	14	salt	salt	NN
nyp.33433082196811	2832	15	beef	beef	NN
nyp.33433082196811	2832	16	cut	cut	VBN
nyp.33433082196811	2832	17	into	into	IN
nyp.33433082196811	2832	18	thin	thin	JJ
nyp.33433082196811	2832	19	slices	slice	NNS
nyp.33433082196811	2832	20	,	,	,
nyp.33433082196811	2832	21	next	next	IN
nyp.33433082196811	2832	22	a	a	DT
nyp.33433082196811	2832	23	layer	layer	NN
nyp.33433082196811	2832	24	of	of	IN
nyp.33433082196811	2832	25	sliced	slice	VBN
nyp.33433082196811	2832	26	potatoes	potato	NNS
nyp.33433082196811	2832	27	,	,	,
nyp.33433082196811	2832	28	then	then	RB
nyp.33433082196811	2832	29	slices	slice	NNS
nyp.33433082196811	2832	30	of	of	IN
nyp.33433082196811	2832	31	fat	fat	JJ
nyp.33433082196811	2832	32	bacon	bacon	NN
nyp.33433082196811	2832	33	,	,	,
nyp.33433082196811	2832	34	and	and	CC
nyp.33433082196811	2832	35	finally	finally	RB
nyp.33433082196811	2832	36	sliced	slice	VBN
nyp.33433082196811	2832	37	onions	onion	NNS
nyp.33433082196811	2832	38	on	on	IN
nyp.33433082196811	2832	39	the	the	DT
nyp.33433082196811	2832	40	top	top	NN
nyp.33433082196811	2832	41	.	.	.
nyp.33433082196811	2833	1	Over	over	IN
nyp.33433082196811	2833	2	each	each	DT
nyp.33433082196811	2833	3	layer	layer	NN
nyp.33433082196811	2833	4	sprinkle	sprinkle	VB
nyp.33433082196811	2833	5	plenty	plenty	NN
nyp.33433082196811	2833	6	of	of	IN
nyp.33433082196811	2833	7	pepper	pepper	NN
nyp.33433082196811	2833	8	and	and	CC
nyp.33433082196811	2833	9	some	some	DT
nyp.33433082196811	2833	10	salt	salt	NN
nyp.33433082196811	2833	11	,	,	,
nyp.33433082196811	2833	12	cover	cover	VBP
nyp.33433082196811	2833	13	with	with	IN
nyp.33433082196811	2833	14	some	some	DT
nyp.33433082196811	2833	15	more	more	JJR
nyp.33433082196811	2833	16	of	of	IN
nyp.33433082196811	2833	17	the	the	DT
nyp.33433082196811	2833	18	crust	crust	NN
nyp.33433082196811	2833	19	,	,	,
nyp.33433082196811	2833	20	and	and	CC
nyp.33433082196811	2833	21	tie	tie	VB
nyp.33433082196811	2833	22	down	down	RP
nyp.33433082196811	2833	23	securely	securely	RB
nyp.33433082196811	2833	24	with	with	IN
nyp.33433082196811	2833	25	a	a	DT
nyp.33433082196811	2833	26	cloth	cloth	NN
nyp.33433082196811	2833	27	wrung	wring	VBD
nyp.33433082196811	2833	28	out	out	IN
nyp.33433082196811	2833	29	of	of	IN
nyp.33433082196811	2833	30	boiling	boil	VBG
nyp.33433082196811	2833	31	water	water	NN
nyp.33433082196811	2833	32	and	and	CC
nyp.33433082196811	2833	33	then	then	RB
nyp.33433082196811	2833	34	floured	flour	VBN
nyp.33433082196811	2833	35	.	.	.
nyp.33433082196811	2834	1	Boil	Boil	NNP
nyp.33433082196811	2834	2	for	for	IN
nyp.33433082196811	2834	3	2i	2i	CD
nyp.33433082196811	2834	4	hours	hour	NNS
nyp.33433082196811	2834	5	,	,	,
nyp.33433082196811	2834	6	turn	turn	VB
nyp.33433082196811	2834	7	out	out	IN
nyp.33433082196811	2834	8	of	of	IN
nyp.33433082196811	2834	9	the	the	DT
nyp.33433082196811	2834	10	tin	tin	NN
nyp.33433082196811	2834	11	,	,	,
nyp.33433082196811	2834	12	and	and	CC
nyp.33433082196811	2834	13	serve	serve	VBP
nyp.33433082196811	2834	14	very	very	RB
nyp.33433082196811	2834	15	hot	hot	JJ
nyp.33433082196811	2834	16	.	.	.
nyp.33433082196811	2835	1	GAME	game	NN
nyp.33433082196811	2835	2	,	,	,
nyp.33433082196811	2835	3	Etc	etc	FW
nyp.33433082196811	2835	4	.	.	.
nyp.33433082196811	2836	1	Broiled	broil	VBN
nyp.33433082196811	2836	2	Partridge	Partridge	NNP
nyp.33433082196811	2836	3	.	.	.
nyp.33433082196811	2837	1	Let	let	VB
nyp.33433082196811	2837	2	the	the	DT
nyp.33433082196811	2837	3	birds	bird	NNS
nyp.33433082196811	2837	4	hang	hang	VB
nyp.33433082196811	2837	5	as	as	RB
nyp.33433082196811	2837	6	long	long	RB
nyp.33433082196811	2837	7	as	as	IN
nyp.33433082196811	2837	8	possible	possible	JJ
nyp.33433082196811	2837	9	;	;	:
nyp.33433082196811	2837	10	divide	divide	VB
nyp.33433082196811	2837	11	into	into	IN
nyp.33433082196811	2837	12	two	two	CD
nyp.33433082196811	2837	13	,	,	,
nyp.33433082196811	2837	14	and	and	CC
nyp.33433082196811	2837	15	wipe	wipe	VB
nyp.33433082196811	2837	16	well	well	RB
nyp.33433082196811	2837	17	with	with	IN
nyp.33433082196811	2837	18	a	a	DT
nyp.33433082196811	2837	19	clean	clean	JJ
nyp.33433082196811	2837	20	cloth	cloth	NN
nyp.33433082196811	2837	21	both	both	CC
nyp.33433082196811	2837	22	inside	inside	RB
nyp.33433082196811	2837	23	and	and	CC
nyp.33433082196811	2837	24	out	out	RB
nyp.33433082196811	2837	25	;	;	:
nyp.33433082196811	2837	26	sprinkle	sprinkle	VB
nyp.33433082196811	2837	27	with	with	IN
nyp.33433082196811	2837	28	cayenne	cayenne	NN
nyp.33433082196811	2837	29	pepper	pepper	NN
nyp.33433082196811	2837	30	and	and	CC
nyp.33433082196811	2837	31	salt	salt	NN
nyp.33433082196811	2837	32	,	,	,
nyp.33433082196811	2837	33	and	and	CC
nyp.33433082196811	2837	34	lay	lie	VBD
nyp.33433082196811	2837	35	on	on	IN
nyp.33433082196811	2837	36	a	a	DT
nyp.33433082196811	2837	37	gridiron	gridiron	NN
nyp.33433082196811	2837	38	over	over	IN
nyp.33433082196811	2837	39	a	a	DT
nyp.33433082196811	2837	40	clear	clear	JJ
nyp.33433082196811	2837	41	fire	fire	NN
nyp.33433082196811	2837	42	.	.	.
nyp.33433082196811	2838	1	In	in	IN
nyp.33433082196811	2838	2	20	20	CD
nyp.33433082196811	2838	3	minutes	minute	NNS
nyp.33433082196811	2838	4	rub	rub	VBP
nyp.33433082196811	2838	5	with	with	IN
nyp.33433082196811	2838	6	a	a	DT
nyp.33433082196811	2838	7	little	little	JJ
nyp.33433082196811	2838	8	butter	butter	NN
nyp.33433082196811	2838	9	and	and	CC
nyp.33433082196811	2838	10	send	send	VB
nyp.33433082196811	2838	11	to	to	IN
nyp.33433082196811	2838	12	table	table	NN
nyp.33433082196811	2838	13	with	with	IN
nyp.33433082196811	2838	14	mushroom	mushroom	NN
nyp.33433082196811	2838	15	sauce	sauce	NN
nyp.33433082196811	2838	16	.	.	.
nyp.33433082196811	2839	1	Roast	Roast	NNP
nyp.33433082196811	2839	2	Partridge	Partridge	NNP
nyp.33433082196811	2839	3	.	.	.
nyp.33433082196811	2840	1	Draw	draw	VB
nyp.33433082196811	2840	2	,	,	,
nyp.33433082196811	2840	3	clean	clean	JJ
nyp.33433082196811	2840	4	,	,	,
nyp.33433082196811	2840	5	and	and	CC
nyp.33433082196811	2840	6	roast	roast	VB
nyp.33433082196811	2840	7	before	before	IN
nyp.33433082196811	2840	8	a	a	DT
nyp.33433082196811	2840	9	clear	clear	JJ
nyp.33433082196811	2840	10	fire	fire	NN
nyp.33433082196811	2840	11	.	.	.
nyp.33433082196811	2841	1	Stuff	stuff	NN
nyp.33433082196811	2841	2	the	the	DT
nyp.33433082196811	2841	3	birds	bird	NNS
nyp.33433082196811	2841	4	with	with	IN
nyp.33433082196811	2841	5	truffles	truffle	NNS
nyp.33433082196811	2841	6	and	and	CC
nyp.33433082196811	2841	7	bacon	bacon	NN
nyp.33433082196811	2841	8	.	.	.
nyp.33433082196811	2842	1	Serve	serve	VB
nyp.33433082196811	2842	2	with	with	IN
nyp.33433082196811	2842	3	grated	grate	VBN
nyp.33433082196811	2842	4	bread	bread	NN
nyp.33433082196811	2842	5	-	-	HYPH
nyp.33433082196811	2842	6	crumbs	crumb	NNS
nyp.33433082196811	2842	7	.	.	.
nyp.33433082196811	2843	1	Ortalan	Ortalan	NNP
nyp.33433082196811	2843	2	*	*	NFP
nyp.33433082196811	2843	3	.	.	.
nyp.33433082196811	2844	1	Pick	pick	VB
nyp.33433082196811	2844	2	off	off	RP
nyp.33433082196811	2844	3	the	the	DT
nyp.33433082196811	2844	4	feathers	feather	NNS
nyp.33433082196811	2844	5	,	,	,
nyp.33433082196811	2844	6	cut	cut	VBD
nyp.33433082196811	2844	7	off	off	RP
nyp.33433082196811	2844	8	the	the	DT
nyp.33433082196811	2844	9	beak	beak	NN
nyp.33433082196811	2844	10	and	and	CC
nyp.33433082196811	2844	11	ends	end	NNS
nyp.33433082196811	2844	12	of	of	IN
nyp.33433082196811	2844	13	(	(	-LRB-
nyp.33433082196811	2844	14	159	159	CD
nyp.33433082196811	2844	15	)	)	-RRB-
nyp.33433082196811	2844	16	feet	foot	NNS
nyp.33433082196811	2844	17	:	:	:
nyp.33433082196811	2844	18	do	do	VB
nyp.33433082196811	2844	19	not	not	RB
nyp.33433082196811	2844	20	draw	draw	VB
nyp.33433082196811	2844	21	it	-PRON-	PRP
nyp.33433082196811	2844	22	.	.	.
nyp.33433082196811	2845	1	Put	put	VB
nyp.33433082196811	2845	2	into	into	IN
nyp.33433082196811	2845	3	a	a	DT
nyp.33433082196811	2845	4	paper	paper	NN
nyp.33433082196811	2845	5	case	case	NN
nyp.33433082196811	2845	6	soaked	soak	VBN
nyp.33433082196811	2845	7	in	in	IN
nyp.33433082196811	2845	8	best	good	JJS
nyp.33433082196811	2845	9	olive	olive	JJ
nyp.33433082196811	2845	10	oil	oil	NN
nyp.33433082196811	2845	11	and	and	CC
nyp.33433082196811	2845	12	broil	broil	VB
nyp.33433082196811	2845	13	over	over	RP
nyp.33433082196811	2845	14	a	a	DT
nyp.33433082196811	2845	15	slow	slow	JJ
nyp.33433082196811	2845	16	fire	fire	NN
nyp.33433082196811	2845	17	.	.	.
nyp.33433082196811	2846	1	In	in	IN
nyp.33433082196811	2846	2	a	a	DT
nyp.33433082196811	2846	3	few	few	JJ
nyp.33433082196811	2846	4	minutes	minute	NNS
nyp.33433082196811	2846	5	the	the	DT
nyp.33433082196811	2846	6	ortalan	ortalan	NNS
nyp.33433082196811	2846	7	will	will	MD
nyp.33433082196811	2846	8	swim	swim	VB
nyp.33433082196811	2846	9	in	in	IN
nyp.33433082196811	2846	10	its	-PRON-	PRP$
nyp.33433082196811	2846	11	own	own	JJ
nyp.33433082196811	2846	12	fat	fat	NN
nyp.33433082196811	2846	13	and	and	CC
nyp.33433082196811	2846	14	will	will	MD
nyp.33433082196811	2846	15	be	be	VB
nyp.33433082196811	2846	16	cooked	cook	VBN
nyp.33433082196811	2846	17	.	.	.
nyp.33433082196811	2847	1	Roasted	roasted	JJ
nyp.33433082196811	2847	2	ORTALANg	ORTALANg	NNS
nyp.33433082196811	2847	3	.	.	.
nyp.33433082196811	2848	1	Pick	pick	VB
nyp.33433082196811	2848	2	and	and	CC
nyp.33433082196811	2848	3	singe	singe	VB
nyp.33433082196811	2848	4	,	,	,
nyp.33433082196811	2848	5	but	but	CC
nyp.33433082196811	2848	6	do	do	VBP
nyp.33433082196811	2848	7	not	not	RB
nyp.33433082196811	2848	8	draw	draw	VB
nyp.33433082196811	2848	9	;	;	:
nyp.33433082196811	2848	10	put	put	VB
nyp.33433082196811	2848	11	them	-PRON-	PRP
nyp.33433082196811	2848	12	on	on	RP
nyp.33433082196811	2848	13	to	to	IN
nyp.33433082196811	2848	14	skewers	skewer	NNS
nyp.33433082196811	2848	15	,	,	,
nyp.33433082196811	2848	16	with	with	IN
nyp.33433082196811	2848	17	slices	slice	NNS
nyp.33433082196811	2848	18	of	of	IN
nyp.33433082196811	2848	19	bacon	bacon	NN
nyp.33433082196811	2848	20	round	round	IN
nyp.33433082196811	2848	21	them	-PRON-	PRP
nyp.33433082196811	2848	22	,	,	,
nyp.33433082196811	2848	23	and	and	CC
nyp.33433082196811	2848	24	roast	roast	NN
nyp.33433082196811	2848	25	.	.	.
nyp.33433082196811	2849	1	When	when	WRB
nyp.33433082196811	2849	2	they	-PRON-	PRP
nyp.33433082196811	2849	3	are	be	VBP
nyp.33433082196811	2849	4	done	do	VBN
nyp.33433082196811	2849	5	,	,	,
nyp.33433082196811	2849	6	strew	strew	VB
nyp.33433082196811	2849	7	over	over	IN
nyp.33433082196811	2849	8	them	-PRON-	PRP
nyp.33433082196811	2849	9	grated	grate	VBN
nyp.33433082196811	2849	10	bread	bread	NN
nyp.33433082196811	2849	11	crumbs	crumb	NNS
nyp.33433082196811	2849	12	.	.	.
nyp.33433082196811	2850	1	Wild	wild	JJ
nyp.33433082196811	2850	2	Duck	Duck	NNP
nyp.33433082196811	2850	3	.	.	.
nyp.33433082196811	2851	1	Great	great	JJ
nyp.33433082196811	2851	2	care	care	NN
nyp.33433082196811	2851	3	must	must	MD
nyp.33433082196811	2851	4	be	be	VB
nyp.33433082196811	2851	5	taken	take	VBN
nyp.33433082196811	2851	6	not	not	RB
nyp.33433082196811	2851	7	to	to	IN
nyp.33433082196811	2851	8	over	over	IN
nyp.33433082196811	2851	9	-	-	HYPH
nyp.33433082196811	2851	10	roast	roast	VB
nyp.33433082196811	2851	11	these	these	DT
nyp.33433082196811	2851	12	,	,	,
nyp.33433082196811	2851	13	about	about	RB
nyp.33433082196811	2851	14	a	a	DT
nyp.33433082196811	2851	15	quarter	quarter	NN
nyp.33433082196811	2851	16	of	of	IN
nyp.33433082196811	2851	17	an	an	DT
nyp.33433082196811	2851	18	hour	hour	NN
nyp.33433082196811	2851	19	is	be	VBZ
nyp.33433082196811	2851	20	long	long	RB
nyp.33433082196811	2851	21	enough	enough	RB
nyp.33433082196811	2851	22	.	.	.
nyp.33433082196811	2852	1	Baste	baste	VB
nyp.33433082196811	2852	2	them	-PRON-	PRP
nyp.33433082196811	2852	3	frequently	frequently	RB
nyp.33433082196811	2852	4	.	.	.
nyp.33433082196811	2853	1	Have	have	VBP
nyp.33433082196811	2853	2	ready	ready	JJ
nyp.33433082196811	2853	3	a	a	DT
nyp.33433082196811	2853	4	little	little	JJ
nyp.33433082196811	2853	5	hot	hot	JJ
nyp.33433082196811	2853	6	butter	butter	NN
nyp.33433082196811	2853	7	,	,	,
nyp.33433082196811	2853	8	the	the	DT
nyp.33433082196811	2853	9	juice	juice	NN
nyp.33433082196811	2853	10	of	of	IN
nyp.33433082196811	2853	11	two	two	CD
nyp.33433082196811	2853	12	lemons	lemon	NNS
nyp.33433082196811	2853	13	,	,	,
nyp.33433082196811	2853	14	cayenne	cayenne	NN
nyp.33433082196811	2853	15	pepper	pepper	NN
nyp.33433082196811	2853	16	,	,	,
nyp.33433082196811	2853	17	and	and	CC
nyp.33433082196811	2853	18	a	a	DT
nyp.33433082196811	2853	19	glass	glass	NN
nyp.33433082196811	2853	20	of	of	IN
nyp.33433082196811	2853	21	port	port	NN
nyp.33433082196811	2853	22	-	-	HYPH
nyp.33433082196811	2853	23	wine	wine	NN
nyp.33433082196811	2853	24	.	.	.
nyp.33433082196811	2854	1	Pour	pour	VB
nyp.33433082196811	2854	2	it	-PRON-	PRP
nyp.33433082196811	2854	3	over	over	IN
nyp.33433082196811	2854	4	hot	hot	JJ
nyp.33433082196811	2854	5	,	,	,
nyp.33433082196811	2854	6	just	just	RB
nyp.33433082196811	2854	7	before	before	IN
nyp.33433082196811	2854	8	serving	serve	VBG
nyp.33433082196811	2854	9	.	.	.
nyp.33433082196811	2855	1	Quail	Quail	NNP
nyp.33433082196811	2855	2	.	.	.
nyp.33433082196811	2856	1	Put	put	VB
nyp.33433082196811	2856	2	into	into	IN
nyp.33433082196811	2856	3	a	a	DT
nyp.33433082196811	2856	4	saucepan	saucepan	NN
nyp.33433082196811	2856	5	with	with	IN
nyp.33433082196811	2856	6	one	one	CD
nyp.33433082196811	2856	7	chittack	chittack	NN
nyp.33433082196811	2856	8	of	of	IN
nyp.33433082196811	2856	9	butter	butter	NN
nyp.33433082196811	2856	10	to	to	IN
nyp.33433082196811	2856	11	each	each	DT
nyp.33433082196811	2856	12	quail	quail	NN
nyp.33433082196811	2856	13	and	and	CC
nyp.33433082196811	2856	14	boil	boil	VB
nyp.33433082196811	2856	15	for	for	IN
nyp.33433082196811	2856	16	a	a	DT
nyp.33433082196811	2856	17	few	few	JJ
nyp.33433082196811	2856	18	minutes	minute	NNS
nyp.33433082196811	2856	19	.	.	.
nyp.33433082196811	2857	1	Serve	serve	VB
nyp.33433082196811	2857	2	very	very	RB
nyp.33433082196811	2857	3	hot	hot	JJ
nyp.33433082196811	2857	4	.	.	.
nyp.33433082196811	2858	1	Another	another	DT
nyp.33433082196811	2858	2	way	way	NN
nyp.33433082196811	2858	3	is	be	VBZ
nyp.33433082196811	2858	4	to	to	TO
nyp.33433082196811	2858	5	put	put	VB
nyp.33433082196811	2858	6	them	-PRON-	PRP
nyp.33433082196811	2858	7	into	into	IN
nyp.33433082196811	2858	8	boiling	boil	VBG
nyp.33433082196811	2858	9	water	water	NN
nyp.33433082196811	2858	10	for	for	IN
nyp.33433082196811	2858	11	one	one	CD
nyp.33433082196811	2858	12	minute	minute	NN
nyp.33433082196811	2858	13	;	;	:
nyp.33433082196811	2858	14	then	then	RB
nyp.33433082196811	2858	15	to	to	TO
nyp.33433082196811	2858	16	roast	roast	VB
nyp.33433082196811	2858	17	,	,	,
nyp.33433082196811	2858	18	basting	baste	VBG
nyp.33433082196811	2858	19	the	the	DT
nyp.33433082196811	2858	20	while	while	NN
nyp.33433082196811	2858	21	plenti-	plenti-	VBN
nyp.33433082196811	2858	22	fully	fully	RB
nyp.33433082196811	2858	23	with	with	IN
nyp.33433082196811	2858	24	butter	butter	NN
nyp.33433082196811	2858	25	,	,	,
nyp.33433082196811	2858	26	stuff	stuff	NN
nyp.33433082196811	2858	27	with	with	IN
nyp.33433082196811	2858	28	two	two	CD
nyp.33433082196811	2858	29	green	green	JJ
nyp.33433082196811	2858	30	chillies	chilli	NNS
nyp.33433082196811	2858	31	and	and	CC
nyp.33433082196811	2858	32	serve	serve	VB
nyp.33433082196811	2858	33	on	on	IN
nyp.33433082196811	2858	34	toast	toast	NN
nyp.33433082196811	2858	35	.	.	.
nyp.33433082196811	2859	1	Snipe	snipe	VB
nyp.33433082196811	2859	2	.	.	.
nyp.33433082196811	2860	1	Roast	roast	VB
nyp.33433082196811	2860	2	them	-PRON-	PRP
nyp.33433082196811	2860	3	,	,	,
nyp.33433082196811	2860	4	and	and	CC
nyp.33433082196811	2860	5	baste	baste	VB
nyp.33433082196811	2860	6	well	well	RB
nyp.33433082196811	2860	7	with	with	IN
nyp.33433082196811	2860	8	butter	butter	NN
nyp.33433082196811	2860	9	.	.	.
nyp.33433082196811	2861	1	Serve	serve	VB
nyp.33433082196811	2861	2	on	on	IN
nyp.33433082196811	2861	3	hot	hot	JJ
nyp.33433082196811	2861	4	buttered	buttered	JJ
nyp.33433082196811	2861	5	toast	toast	NN
nyp.33433082196811	2861	6	.	.	.
nyp.33433082196811	2862	1	Leave	leave	VB
nyp.33433082196811	2862	2	in	in	IN
nyp.33433082196811	2862	3	the	the	DT
nyp.33433082196811	2862	4	trail	trail	NN
nyp.33433082196811	2862	5	,	,	,
nyp.33433082196811	2862	6	which	which	WDT
nyp.33433082196811	2862	7	is	be	VBZ
nyp.33433082196811	2862	8	consi-	consi-	XX
nyp.33433082196811	2862	9	dered	dere	VBN
nyp.33433082196811	2862	10	a	a	DT
nyp.33433082196811	2862	11	great	great	JJ
nyp.33433082196811	2862	12	delicacy	delicacy	NN
nyp.33433082196811	2862	13	.	.	.
nyp.33433082196811	2863	1	Serve	serve	VB
nyp.33433082196811	2863	2	with	with	IN
nyp.33433082196811	2863	3	a	a	DT
nyp.33433082196811	2863	4	sauce	sauce	NN
nyp.33433082196811	2863	5	com-	com-	NN
nyp.33433082196811	2863	6	posed	pose	VBN
nyp.33433082196811	2863	7	of	of	IN
nyp.33433082196811	2863	8	equal	equal	JJ
nyp.33433082196811	2863	9	parts	part	NNS
nyp.33433082196811	2863	10	of	of	IN
nyp.33433082196811	2863	11	olive	olive	NN
nyp.33433082196811	2863	12	oil	oil	NN
nyp.33433082196811	2863	13	and	and	CC
nyp.33433082196811	2863	14	lemon	lemon	NN
nyp.33433082196811	2863	15	-	-	HYPH
nyp.33433082196811	2863	16	juice	juice	NN
nyp.33433082196811	2863	17	.	.	.
nyp.33433082196811	2864	1	Venison	Venison	NNP
nyp.33433082196811	2864	2	.	.	.
nyp.33433082196811	2865	1	The	the	DT
nyp.33433082196811	2865	2	flesh	flesh	NN
nyp.33433082196811	2865	3	of	of	IN
nyp.33433082196811	2865	4	the	the	DT
nyp.33433082196811	2865	5	following	follow	VBG
nyp.33433082196811	2865	6	deer	deer	NN
nyp.33433082196811	2865	7	can	can	MD
nyp.33433082196811	2865	8	all	all	DT
nyp.33433082196811	2865	9	be	be	VB
nyp.33433082196811	2865	10	used	use	VBN
nyp.33433082196811	2865	11	for	for	IN
nyp.33433082196811	2865	12	venison	venison	NN
nyp.33433082196811	2865	13	:	:	:
nyp.33433082196811	2865	14	Blackbuck	Blackbuck	NNP
nyp.33433082196811	2865	15	,	,	,
nyp.33433082196811	2865	16	samba	samba	NN
nyp.33433082196811	2865	17	,	,	,
nyp.33433082196811	2865	18	nilghai	nilghai	NNP
nyp.33433082196811	2865	19	,	,	,
nyp.33433082196811	2865	20	the	the	DT
nyp.33433082196811	2865	21	barking	bark	VBG
nyp.33433082196811	2865	22	deer	deer	NN
nyp.33433082196811	2865	23	and	and	CC
nyp.33433082196811	2865	24	others	other	NNS
nyp.33433082196811	2865	25	.	.	.
nyp.33433082196811	2866	1	It	-PRON-	PRP
nyp.33433082196811	2866	2	should	should	MD
nyp.33433082196811	2866	3	be	be	VB
nyp.33433082196811	2866	4	kept	keep	VBN
nyp.33433082196811	2866	5	a	a	DT
nyp.33433082196811	2866	6	considerable	considerable	JJ
nyp.33433082196811	2866	7	time	time	NN
nyp.33433082196811	2866	8	(	(	-LRB-
nyp.33433082196811	2866	9	160	160	CD
nyp.33433082196811	2866	10	)	)	-RRB-
nyp.33433082196811	2866	11	as	as	IN
nyp.33433082196811	2866	12	the	the	DT
nyp.33433082196811	2866	13	delicacy	delicacy	NN
nyp.33433082196811	2866	14	of	of	IN
nyp.33433082196811	2866	15	flavour	flavour	NN
nyp.33433082196811	2866	16	is	be	VBZ
nyp.33433082196811	2866	17	obtained	obtain	VBN
nyp.33433082196811	2866	18	by	by	IN
nyp.33433082196811	2866	19	hanging	hang	VBG
nyp.33433082196811	2866	20	only	only	RB
nyp.33433082196811	2866	21	.	.	.
nyp.33433082196811	2867	1	The	the	DT
nyp.33433082196811	2867	2	hannch	hannch	NN
nyp.33433082196811	2867	3	,	,	,
nyp.33433082196811	2867	4	when	when	WRB
nyp.33433082196811	2867	5	ready	ready	JJ
nyp.33433082196811	2867	6	to	to	TO
nyp.33433082196811	2867	7	be	be	VB
nyp.33433082196811	2867	8	roasted	roast	VBN
nyp.33433082196811	2867	9	,	,	,
nyp.33433082196811	2867	10	should	should	MD
nyp.33433082196811	2867	11	be	be	VB
nyp.33433082196811	2867	12	.washed	.washe	VBN
nyp.33433082196811	2867	13	in	in	IN
nyp.33433082196811	2867	14	warm	warm	JJ
nyp.33433082196811	2867	15	milk	milk	NN
nyp.33433082196811	2867	16	and	and	CC
nyp.33433082196811	2867	17	dried	dry	VBN
nyp.33433082196811	2867	18	with	with	IN
nyp.33433082196811	2867	19	a	a	DT
nyp.33433082196811	2867	20	clean	clean	JJ
nyp.33433082196811	2867	21	cloth	cloth	NN
nyp.33433082196811	2867	22	.	.	.
nyp.33433082196811	2868	1	Baste	baste	VB
nyp.33433082196811	2868	2	constantly	constantly	RB
nyp.33433082196811	2868	3	;	;	:
nyp.33433082196811	2868	4	roast	roast	VB
nyp.33433082196811	2868	5	for	for	IN
nyp.33433082196811	2868	6	four	four	CD
nyp.33433082196811	2868	7	hours	hour	NNS
nyp.33433082196811	2868	8	.	.	.
nyp.33433082196811	2869	1	When	when	WRB
nyp.33433082196811	2869	2	done	do	VBN
nyp.33433082196811	2869	3	,	,	,
nyp.33433082196811	2869	4	dredge	dredge	VB
nyp.33433082196811	2869	5	with	with	IN
nyp.33433082196811	2869	6	flour	flour	NN
nyp.33433082196811	2869	7	,	,	,
nyp.33433082196811	2869	8	serve	serve	VBP
nyp.33433082196811	2869	9	very	very	RB
nyp.33433082196811	2869	10	hot	hot	JJ
nyp.33433082196811	2869	11	,	,	,
nyp.33433082196811	2869	12	accompanied	accompany	VBN
nyp.33433082196811	2869	13	with	with	IN
nyp.33433082196811	2869	14	currant	currant	JJ
nyp.33433082196811	2869	15	jelly	jelly	NN
nyp.33433082196811	2869	16	.	.	.
nyp.33433082196811	2870	1	Hashed	hash	VBN
nyp.33433082196811	2870	2	Venison	Venison	NNP
nyp.33433082196811	2870	3	.	.	.
nyp.33433082196811	2871	1	Cut	cut	VB
nyp.33433082196811	2871	2	into	into	IN
nyp.33433082196811	2871	3	thin	thin	JJ
nyp.33433082196811	2871	4	slices	slice	NNS
nyp.33433082196811	2871	5	,	,	,
nyp.33433082196811	2871	6	both	both	CC
nyp.33433082196811	2871	7	fat	fat	JJ
nyp.33433082196811	2871	8	and	and	CC
nyp.33433082196811	2871	9	lean	lean	JJ
nyp.33433082196811	2871	10	,	,	,
nyp.33433082196811	2871	11	and	and	CC
nyp.33433082196811	2871	12	put	put	VBD
nyp.33433082196811	2871	13	into	into	IN
nyp.33433082196811	2871	14	a	a	DT
nyp.33433082196811	2871	15	stewpan	stewpan	NN
nyp.33433082196811	2871	16	with	with	IN
nyp.33433082196811	2871	17	two	two	CD
nyp.33433082196811	2871	18	glasses	glass	NNS
nyp.33433082196811	2871	19	of	of	IN
nyp.33433082196811	2871	20	port	port	NN
nyp.33433082196811	2871	21	.	.	.
nyp.33433082196811	2872	1	Add	add	VB
nyp.33433082196811	2872	2	a	a	DT
nyp.33433082196811	2872	3	tablespoon-	tablespoon-	NN
nyp.33433082196811	2872	4	ful	ful	NN
nyp.33433082196811	2872	5	of	of	IN
nyp.33433082196811	2872	6	gravy	gravy	NN
nyp.33433082196811	2872	7	,	,	,
nyp.33433082196811	2872	8	one	one	CD
nyp.33433082196811	2872	9	teaspoonful	teaspoonful	NN
nyp.33433082196811	2872	10	ketchup	ketchup	NN
nyp.33433082196811	2872	11	,	,	,
nyp.33433082196811	2872	12	a	a	DT
nyp.33433082196811	2872	13	few	few	JJ
nyp.33433082196811	2872	14	cloves	clove	NNS
nyp.33433082196811	2872	15	.	.	.
nyp.33433082196811	2873	1	Let	let	VB
nyp.33433082196811	2873	2	it	-PRON-	PRP
nyp.33433082196811	2873	3	boil	boil	VB
nyp.33433082196811	2873	4	.	.	.
nyp.33433082196811	2874	1	Serve	serve	VB
nyp.33433082196811	2874	2	with	with	IN
nyp.33433082196811	2874	3	sippets	sippet	NNS
nyp.33433082196811	2874	4	of	of	IN
nyp.33433082196811	2874	5	toast	toast	NN
nyp.33433082196811	2874	6	round	round	JJ
nyp.33433082196811	2874	7	and	and	CC
nyp.33433082196811	2874	8	currant	currant	JJ
nyp.33433082196811	2874	9	jelly	jelly	NN
nyp.33433082196811	2874	10	.	.	.
nyp.33433082196811	2875	1	Most	Most	JJS
nyp.33433082196811	2875	2	Indian	indian	JJ
nyp.33433082196811	2875	3	deer	deer	NN
nyp.33433082196811	2875	4	have	have	VBP
nyp.33433082196811	2875	5	coarse	coarse	JJ
nyp.33433082196811	2875	6	flesh	flesh	NN
nyp.33433082196811	2875	7	,	,	,
nyp.33433082196811	2875	8	but	but	CC
nyp.33433082196811	2875	9	at	at	IN
nyp.33433082196811	2875	10	the	the	DT
nyp.33433082196811	2875	11	same	same	JJ
nyp.33433082196811	2875	12	time	time	NN
nyp.33433082196811	2875	13	excellent	excellent	JJ
nyp.33433082196811	2875	14	venison	venison	NN
nyp.33433082196811	2875	15	may	may	MD
nyp.33433082196811	2875	16	at	at	IN
nyp.33433082196811	2875	17	times	time	NNS
nyp.33433082196811	2875	18	be	be	VB
nyp.33433082196811	2875	19	obtained	obtain	VBN
nyp.33433082196811	2875	20	from	from	IN
nyp.33433082196811	2875	21	the	the	DT
nyp.33433082196811	2875	22	barking	bark	VBG
nyp.33433082196811	2875	23	deer	deer	NN
nyp.33433082196811	2875	24	,	,	,
nyp.33433082196811	2875	25	young	young	JJ
nyp.33433082196811	2875	26	musk	musk	NNP
nyp.33433082196811	2875	27	deer	deer	NN
nyp.33433082196811	2875	28	,	,	,
nyp.33433082196811	2875	29	and	and	CC
nyp.33433082196811	2875	30	the	the	DT
nyp.33433082196811	2875	31	common	common	JJ
nyp.33433082196811	2875	32	Indian	indian	JJ
nyp.33433082196811	2875	33	antelope	antelope	NNS
nyp.33433082196811	2875	34	.	.	.
nyp.33433082196811	2876	1	The	the	DT
nyp.33433082196811	2876	2	nilghai	nilghai	NNP
nyp.33433082196811	2876	3	gives	give	VBZ
nyp.33433082196811	2876	4	exoellent	exoellent	NNP
nyp.33433082196811	2876	5	beefsteak	beefsteak	NN
nyp.33433082196811	2876	6	.	.	.
nyp.33433082196811	2877	1	TOASTS	toast	NNS
nyp.33433082196811	2877	2	.	.	.
nyp.33433082196811	2878	1	Beetboot	Beetboot	NNP
nyp.33433082196811	2878	2	Leaf	Leaf	NNP
nyp.33433082196811	2878	3	Toast	Toast	NNP
nyp.33433082196811	2878	4	.	.	.
nyp.33433082196811	2879	1	Take	take	VB
nyp.33433082196811	2879	2	the	the	DT
nyp.33433082196811	2879	3	young	young	JJ
nyp.33433082196811	2879	4	and	and	CC
nyp.33433082196811	2879	5	tender	tender	JJ
nyp.33433082196811	2879	6	leaves	leave	NNS
nyp.33433082196811	2879	7	and	and	CC
nyp.33433082196811	2879	8	stalks	stalk	NNS
nyp.33433082196811	2879	9	of	of	IN
nyp.33433082196811	2879	10	the	the	DT
nyp.33433082196811	2879	11	beetroot	beetroot	NN
nyp.33433082196811	2879	12	;	;	:
nyp.33433082196811	2879	13	boil	boil	VB
nyp.33433082196811	2879	14	and	and	CC
nyp.33433082196811	2879	15	drain	drain	VB
nyp.33433082196811	2879	16	well	well	RB
nyp.33433082196811	2879	17	as	as	IN
nyp.33433082196811	2879	18	you	-PRON-	PRP
nyp.33433082196811	2879	19	would	would	MD
nyp.33433082196811	2879	20	spinach	spinach	VB
nyp.33433082196811	2879	21	,	,	,
nyp.33433082196811	2879	22	chop	chop	VB
nyp.33433082196811	2879	23	up	up	RP
nyp.33433082196811	2879	24	very	very	RB
nyp.33433082196811	2879	25	finely	finely	RB
nyp.33433082196811	2879	26	;	;	:
nyp.33433082196811	2879	27	add	add	VB
nyp.33433082196811	2879	28	salt	salt	NN
nyp.33433082196811	2879	29	,	,	,
nyp.33433082196811	2879	30	pepper	pepper	NN
nyp.33433082196811	2879	31	,	,	,
nyp.33433082196811	2879	32	a	a	DT
nyp.33433082196811	2879	33	little	little	JJ
nyp.33433082196811	2879	34	butter	butter	NN
nyp.33433082196811	2879	35	and	and	CC
nyp.33433082196811	2879	36	enough	enough	JJ
nyp.33433082196811	2879	37	cream	cream	NN
nyp.33433082196811	2879	38	or	or	CC
nyp.33433082196811	2879	39	milk	milk	NN
nyp.33433082196811	2879	40	to	to	TO
nyp.33433082196811	2879	41	moisten	moisten	VB
nyp.33433082196811	2879	42	it	-PRON-	PRP
nyp.33433082196811	2879	43	.	.	.
nyp.33433082196811	2880	1	Put	put	VB
nyp.33433082196811	2880	2	into	into	IN
nyp.33433082196811	2880	3	a	a	DT
nyp.33433082196811	2880	4	saucepan	saucepan	NN
nyp.33433082196811	2880	5	,	,	,
nyp.33433082196811	2880	6	stir	stir	VB
nyp.33433082196811	2880	7	and	and	CC
nyp.33433082196811	2880	8	mix	mix	VB
nyp.33433082196811	2880	9	well	well	RB
nyp.33433082196811	2880	10	until	until	IN
nyp.33433082196811	2880	11	it	-PRON-	PRP
nyp.33433082196811	2880	12	is	be	VBZ
nyp.33433082196811	2880	13	boiling	boil	VBG
nyp.33433082196811	2880	14	hot	hot	JJ
nyp.33433082196811	2880	15	.	.	.
nyp.33433082196811	2881	1	Have	have	VBP
nyp.33433082196811	2881	2	some	some	DT
nyp.33433082196811	2881	3	crisply	crisply	RB
nyp.33433082196811	2881	4	-	-	HYPH
nyp.33433082196811	2881	5	fried	fry	VBN
nyp.33433082196811	2881	6	toast	toast	NN
nyp.33433082196811	2881	7	ready	ready	JJ
nyp.33433082196811	2881	8	.	.	.
nyp.33433082196811	2882	1	Spread	spread	VB
nyp.33433082196811	2882	2	the	the	DT
nyp.33433082196811	2882	3	beet-	beet-	NN
nyp.33433082196811	2882	4	root	root	NN
nyp.33433082196811	2882	5	mixture	mixture	NN
nyp.33433082196811	2882	6	lightly	lightly	RB
nyp.33433082196811	2882	7	over	over	RB
nyp.33433082196811	2882	8	and	and	CC
nyp.33433082196811	2882	9	serve	serve	VB
nyp.33433082196811	2882	10	at	at	IN
nyp.33433082196811	2882	11	once	once	RB
nyp.33433082196811	2882	12	.	.	.
nyp.33433082196811	2883	1	Cucumber	Cucumber	NNP
nyp.33433082196811	2883	2	Toast	Toast	NNP
nyp.33433082196811	2883	3	.	.	.
nyp.33433082196811	2884	1	Select	select	VB
nyp.33433082196811	2884	2	a	a	DT
nyp.33433082196811	2884	3	nice	nice	JJ
nyp.33433082196811	2884	4	,	,	,
nyp.33433082196811	2884	5	well	well	RB
nyp.33433082196811	2884	6	-	-	HYPH
nyp.33433082196811	2884	7	grown	grow	VBN
nyp.33433082196811	2884	8	young	young	JJ
nyp.33433082196811	2884	9	cucumber	cucumber	NN
nyp.33433082196811	2884	10	;	;	:
nyp.33433082196811	2884	11	pare	pare	VB
nyp.33433082196811	2884	12	close	close	NN
nyp.33433082196811	2884	13	and	and	CC
nyp.33433082196811	2884	14	cut	cut	VBD
nyp.33433082196811	2884	15	into	into	IN
nyp.33433082196811	2884	16	slices	slice	NNS
nyp.33433082196811	2884	17	,	,	,
nyp.33433082196811	2884	18	or	or	CC
nyp.33433082196811	2884	19	pieces	piece	NNS
nyp.33433082196811	2884	20	about	about	IN
nyp.33433082196811	2884	21	an	an	DT
nyp.33433082196811	2884	22	inch	inch	NN
nyp.33433082196811	2884	23	and	and	CC
nyp.33433082196811	2884	24	a	a	DT
nyp.33433082196811	2884	25	half	half	NN
nyp.33433082196811	2884	26	long	long	RB
nyp.33433082196811	2884	27	,	,	,
nyp.33433082196811	2884	28	Extract	extract	VB
nyp.33433082196811	2884	29	carefully	carefully	RB
nyp.33433082196811	2884	30	all	all	PDT
nyp.33433082196811	2884	31	the	the	DT
nyp.33433082196811	2884	32	seeds	seed	NNS
nyp.33433082196811	2884	33	.	.	.
nyp.33433082196811	2885	1	Boil	boil	VB
nyp.33433082196811	2885	2	the	the	DT
nyp.33433082196811	2885	3	(	(	-LRB-
nyp.33433082196811	2885	4	161	161	CD
nyp.33433082196811	2885	5	)	)	-RRB-
nyp.33433082196811	2885	6	pieces	piece	NNS
nyp.33433082196811	2885	7	in	in	IN
nyp.33433082196811	2885	8	salted	salted	JJ
nyp.33433082196811	2885	9	water	water	NN
nyp.33433082196811	2885	10	'	'	''
nyp.33433082196811	2885	11	until	until	IN
nyp.33433082196811	2885	12	nearly	nearly	RB
nyp.33433082196811	2885	13	tender	tender	JJ
nyp.33433082196811	2885	14	:	:	:
nyp.33433082196811	2885	15	they	-PRON-	PRP
nyp.33433082196811	2885	16	must	must	MD
nyp.33433082196811	2885	17	not	not	RB
nyp.33433082196811	2885	18	,	,	,
nyp.33433082196811	2885	19	however	however	RB
nyp.33433082196811	2885	20	,	,	,
nyp.33433082196811	2885	21	be	be	VB
nyp.33433082196811	2885	22	broken	break	VBN
nyp.33433082196811	2885	23	.	.	.
nyp.33433082196811	2886	1	Take	take	VB
nyp.33433082196811	2886	2	them	-PRON-	PRP
nyp.33433082196811	2886	3	out	out	RP
nyp.33433082196811	2886	4	and	and	CC
nyp.33433082196811	2886	5	lay	lie	VBD
nyp.33433082196811	2886	6	them	-PRON-	PRP
nyp.33433082196811	2886	7	on	on	IN
nyp.33433082196811	2886	8	a	a	DT
nyp.33433082196811	2886	9	fine	fine	JJ
nyp.33433082196811	2886	10	sieve	sieve	NN
nyp.33433082196811	2886	11	to	to	TO
nyp.33433082196811	2886	12	drain	drain	VB
nyp.33433082196811	2886	13	.	.	.
nyp.33433082196811	2887	1	Have	have	VBP
nyp.33433082196811	2887	2	ready	ready	JJ
nyp.33433082196811	2887	3	a	a	DT
nyp.33433082196811	2887	4	good	good	JJ
nyp.33433082196811	2887	5	white	white	JJ
nyp.33433082196811	2887	6	sauce	sauce	NN
nyp.33433082196811	2887	7	,	,	,
nyp.33433082196811	2887	8	add	add	VB
nyp.33433082196811	2887	9	to	to	IN
nyp.33433082196811	2887	10	it	-PRON-	PRP
nyp.33433082196811	2887	11	a	a	DT
nyp.33433082196811	2887	12	little	little	JJ
nyp.33433082196811	2887	13	pepper	pepper	NN
nyp.33433082196811	2887	14	and	and	CC
nyp.33433082196811	2887	15	a	a	DT
nyp.33433082196811	2887	16	few	few	JJ
nyp.33433082196811	2887	17	drops	drop	NNS
nyp.33433082196811	2887	18	of	of	IN
nyp.33433082196811	2887	19	lemon	lemon	NN
nyp.33433082196811	2887	20	juice	juice	NN
nyp.33433082196811	2887	21	,	,	,
nyp.33433082196811	2887	22	put	put	VBN
nyp.33433082196811	2887	23	in	in	IN
nyp.33433082196811	2887	24	the	the	DT
nyp.33433082196811	2887	25	pieces	piece	NNS
nyp.33433082196811	2887	26	of	of	IN
nyp.33433082196811	2887	27	cucumber	cucumber	NN
nyp.33433082196811	2887	28	,	,	,
nyp.33433082196811	2887	29	and	and	CC
nyp.33433082196811	2887	30	let	let	VB
nyp.33433082196811	2887	31	them	-PRON-	PRP
nyp.33433082196811	2887	32	simmer	simmer	VB
nyp.33433082196811	2887	33	gently	gently	RB
nyp.33433082196811	2887	34	until	until	IN
nyp.33433082196811	2887	35	quite	quite	RB
nyp.33433082196811	2887	36	tender	tender	JJ
nyp.33433082196811	2887	37	and	and	CC
nyp.33433082196811	2887	38	thoroughly	thoroughly	RB
nyp.33433082196811	2887	39	heated	heated	JJ
nyp.33433082196811	2887	40	.	.	.
nyp.33433082196811	2888	1	Have	have	VBP
nyp.33433082196811	2888	2	ready	ready	JJ
nyp.33433082196811	2888	3	some	some	DT
nyp.33433082196811	2888	4	hot	hot	JJ
nyp.33433082196811	2888	5	,	,	,
nyp.33433082196811	2888	6	crisply	crisply	RB
nyp.33433082196811	2888	7	-	-	HYPH
nyp.33433082196811	2888	8	fried	fry	VBN
nyp.33433082196811	2888	9	slices	slice	NNS
nyp.33433082196811	2888	10	of	of	IN
nyp.33433082196811	2888	11	toast	toast	NN
nyp.33433082196811	2888	12	,	,	,
nyp.33433082196811	2888	13	place	place	VB
nyp.33433082196811	2888	14	the	the	DT
nyp.33433082196811	2888	15	cucumber	cucumber	NN
nyp.33433082196811	2888	16	on	on	IN
nyp.33433082196811	2888	17	it	-PRON-	PRP
nyp.33433082196811	2888	18	,	,	,
nyp.33433082196811	2888	19	and	and	CC
nyp.33433082196811	2888	20	cover	cover	VB
nyp.33433082196811	2888	21	with	with	IN
nyp.33433082196811	2888	22	the	the	DT
nyp.33433082196811	2888	23	sauce	sauce	NN
nyp.33433082196811	2888	24	.	.	.
nyp.33433082196811	2889	1	Serve	serve	VB
nyp.33433082196811	2889	2	very	very	RB
nyp.33433082196811	2889	3	hot	hot	JJ
nyp.33433082196811	2889	4	.	.	.
nyp.33433082196811	2890	1	Devilled	Devilled	NNP
nyp.33433082196811	2890	2	Biscuits	Biscuits	NNPS
nyp.33433082196811	2890	3	.	.	.
nyp.33433082196811	2891	1	Mix	mix	VB
nyp.33433082196811	2891	2	some	some	DT
nyp.33433082196811	2891	3	anchovy	anchovy	NN
nyp.33433082196811	2891	4	paste	paste	NN
nyp.33433082196811	2891	5	with	with	IN
nyp.33433082196811	2891	6	curry	curry	NN
nyp.33433082196811	2891	7	-	-	HYPH
nyp.33433082196811	2891	8	powder	powder	NN
nyp.33433082196811	2891	9	,	,	,
nyp.33433082196811	2891	10	salt	salt	NN
nyp.33433082196811	2891	11	,	,	,
nyp.33433082196811	2891	12	and	and	CC
nyp.33433082196811	2891	13	a	a	DT
nyp.33433082196811	2891	14	very	very	RB
nyp.33433082196811	2891	15	little	little	JJ
nyp.33433082196811	2891	16	cayenne	cayenne	NN
nyp.33433082196811	2891	17	;	;	:
nyp.33433082196811	2891	18	spread	spread	VB
nyp.33433082196811	2891	19	it	-PRON-	PRP
nyp.33433082196811	2891	20	well	well	RB
nyp.33433082196811	2891	21	on	on	IN
nyp.33433082196811	2891	22	well-	well-	JJ
nyp.33433082196811	2891	23	buttered	buttered	JJ
nyp.33433082196811	2891	24	captain	captain	NN
nyp.33433082196811	2891	25	,	,	,
nyp.33433082196811	2891	26	water	water	NN
nyp.33433082196811	2891	27	milk	milk	NN
nyp.33433082196811	2891	28	or	or	CC
nyp.33433082196811	2891	29	other	other	JJ
nyp.33433082196811	2891	30	plain	plain	JJ
nyp.33433082196811	2891	31	biscuits	biscuit	NNS
nyp.33433082196811	2891	32	,	,	,
nyp.33433082196811	2891	33	which	which	WDT
nyp.33433082196811	2891	34	must	must	MD
nyp.33433082196811	2891	35	then	then	RB
nyp.33433082196811	2891	36	be	be	VB
nyp.33433082196811	2891	37	grilled	grill	VBN
nyp.33433082196811	2891	38	or	or	CC
nyp.33433082196811	2891	39	toasted	toast	VBN
nyp.33433082196811	2891	40	.	.	.
nyp.33433082196811	2892	1	Have	have	VBP
nyp.33433082196811	2892	2	ready	ready	JJ
nyp.33433082196811	2892	3	a	a	DT
nyp.33433082196811	2892	4	paste	paste	NN
nyp.33433082196811	2892	5	made	make	VBN
nyp.33433082196811	2892	6	by	by	IN
nyp.33433082196811	2892	7	pressing	press	VBG
nyp.33433082196811	2892	8	some	some	DT
nyp.33433082196811	2892	9	cheese	cheese	NN
nyp.33433082196811	2892	10	on	on	IN
nyp.33433082196811	2892	11	a	a	DT
nyp.33433082196811	2892	12	plate	plate	NN
nyp.33433082196811	2892	13	with	with	IN
nyp.33433082196811	2892	14	a	a	DT
nyp.33433082196811	2892	15	knife	knife	NN
nyp.33433082196811	2892	16	until	until	IN
nyp.33433082196811	2892	17	quite	quite	RB
nyp.33433082196811	2892	18	soft	soft	JJ
nyp.33433082196811	2892	19	,	,	,
nyp.33433082196811	2892	20	and	and	CC
nyp.33433082196811	2892	21	with	with	IN
nyp.33433082196811	2892	22	it	-PRON-	PRP
nyp.33433082196811	2892	23	a	a	DT
nyp.33433082196811	2892	24	little	little	JJ
nyp.33433082196811	2892	25	mustard	mustard	NN
nyp.33433082196811	2892	26	and	and	CC
nyp.33433082196811	2892	27	salt	salt	NN
nyp.33433082196811	2892	28	.	.	.
nyp.33433082196811	2893	1	Spread	spread	VB
nyp.33433082196811	2893	2	some	some	DT
nyp.33433082196811	2893	3	of	of	IN
nyp.33433082196811	2893	4	the	the	DT
nyp.33433082196811	2893	5	cheese	cheese	NN
nyp.33433082196811	2893	6	paste	paste	NN
nyp.33433082196811	2893	7	over	over	IN
nyp.33433082196811	2893	8	the	the	DT
nyp.33433082196811	2893	9	biscuits	biscuit	NNS
nyp.33433082196811	2893	10	.	.	.
nyp.33433082196811	2894	1	Hold	hold	VB
nyp.33433082196811	2894	2	them	-PRON-	PRP
nyp.33433082196811	2894	3	again	again	RB
nyp.33433082196811	2894	4	to	to	IN
nyp.33433082196811	2894	5	the	the	DT
nyp.33433082196811	2894	6	fire	fire	NN
nyp.33433082196811	2894	7	for	for	IN
nyp.33433082196811	2894	8	a	a	DT
nyp.33433082196811	2894	9	minute	minute	NN
nyp.33433082196811	2894	10	or	or	CC
nyp.33433082196811	2894	11	two	two	CD
nyp.33433082196811	2894	12	.	.	.
nyp.33433082196811	2895	1	Serve	serve	VB
nyp.33433082196811	2895	2	very	very	RB
nyp.33433082196811	2895	3	hot	hot	JJ
nyp.33433082196811	2895	4	on	on	IN
nyp.33433082196811	2895	5	a	a	DT
nyp.33433082196811	2895	6	folded	folded	JJ
nyp.33433082196811	2895	7	napkin	napkin	NN
nyp.33433082196811	2895	8	.	.	.
nyp.33433082196811	2896	1	Swiss	Swiss	NNP
nyp.33433082196811	2896	2	Eggs	Eggs	NNP
nyp.33433082196811	2896	3	.	.	.
nyp.33433082196811	2897	1	Spread	spread	VB
nyp.33433082196811	2897	2	the	the	DT
nyp.33433082196811	2897	3	bottom	bottom	NN
nyp.33433082196811	2897	4	of	of	IN
nyp.33433082196811	2897	5	a	a	DT
nyp.33433082196811	2897	6	small	small	JJ
nyp.33433082196811	2897	7	well	well	RB
nyp.33433082196811	2897	8	-	-	HYPH
nyp.33433082196811	2897	9	buttered	butter	VBN
nyp.33433082196811	2897	10	cake-	cake-	NNS
nyp.33433082196811	2897	11	tin	tin	NN
nyp.33433082196811	2897	12	with	with	IN
nyp.33433082196811	2897	13	grated	grate	VBN
nyp.33433082196811	2897	14	cheese	cheese	NN
nyp.33433082196811	2897	15	.	.	.
nyp.33433082196811	2898	1	Break	break	VB
nyp.33433082196811	2898	2	eight	eight	CD
nyp.33433082196811	2898	3	whole	whole	JJ
nyp.33433082196811	2898	4	eggs	egg	NNS
nyp.33433082196811	2898	5	on	on	IN
nyp.33433082196811	2898	6	to	to	IN
nyp.33433082196811	2898	7	the	the	DT
nyp.33433082196811	2898	8	cheese	cheese	NN
nyp.33433082196811	2898	9	without	without	IN
nyp.33433082196811	2898	10	breaking	break	VBG
nyp.33433082196811	2898	11	the	the	DT
nyp.33433082196811	2898	12	yolk	yolk	NN
nyp.33433082196811	2898	13	.	.	.
nyp.33433082196811	2899	1	Season	season	NN
nyp.33433082196811	2899	2	with	with	IN
nyp.33433082196811	2899	3	red	red	JJ
nyp.33433082196811	2899	4	pepper	pepper	NN
nyp.33433082196811	2899	5	and	and	CC
nyp.33433082196811	2899	6	salt	salt	NN
nyp.33433082196811	2899	7	.	.	.
nyp.33433082196811	2900	1	Pour	pour	VB
nyp.33433082196811	2900	2	a	a	DT
nyp.33433082196811	2900	3	little	little	JJ
nyp.33433082196811	2900	4	cream	cream	NN
nyp.33433082196811	2900	5	or	or	CC
nyp.33433082196811	2900	6	milk	milk	NN
nyp.33433082196811	2900	7	on	on	IN
nyp.33433082196811	2900	8	the	the	DT
nyp.33433082196811	2900	9	surface	surface	NN
nyp.33433082196811	2900	10	,	,	,
nyp.33433082196811	2900	11	and	and	CC
nyp.33433082196811	2900	12	then	then	RB
nyp.33433082196811	2900	13	strew	strew	VB
nyp.33433082196811	2900	14	2	2	CD
nyp.33433082196811	2900	15	ounces	ounce	NNS
nyp.33433082196811	2900	16	of	of	IN
nyp.33433082196811	2900	17	grated	grate	VBN
nyp.33433082196811	2900	18	cheese	cheese	NN
nyp.33433082196811	2900	19	on	on	IN
nyp.33433082196811	2900	20	the	the	DT
nyp.33433082196811	2900	21	top	top	NN
nyp.33433082196811	2900	22	of	of	IN
nyp.33433082196811	2900	23	the	the	DT
nyp.33433082196811	2900	24	eggs	egg	NNS
nyp.33433082196811	2900	25	.	.	.
nyp.33433082196811	2901	1	Bake	bake	VB
nyp.33433082196811	2901	2	in	in	IN
nyp.33433082196811	2901	3	a	a	DT
nyp.33433082196811	2901	4	moderate	moderate	JJ
nyp.33433082196811	2901	5	oven	oven	NN
nyp.33433082196811	2901	6	for	for	IN
nyp.33433082196811	2901	7	a	a	DT
nyp.33433082196811	2901	8	quarter	quarter	NN
nyp.33433082196811	2901	9	of	of	IN
nyp.33433082196811	2901	10	an	an	DT
nyp.33433082196811	2901	11	hour	hour	NN
nyp.33433082196811	2901	12	.	.	.
nyp.33433082196811	2902	1	Brown	Brown	NNP
nyp.33433082196811	2902	2	the	the	DT
nyp.33433082196811	2902	3	top	top	NN
nyp.33433082196811	2902	4	with	with	IN
nyp.33433082196811	2902	5	a	a	DT
nyp.33433082196811	2902	6	salamander	salamander	NN
nyp.33433082196811	2902	7	.	.	.
nyp.33433082196811	2903	1	Turn	turn	VB
nyp.33433082196811	2903	2	out	out	IN
nyp.33433082196811	2903	3	of	of	IN
nyp.33433082196811	2903	4	tin	tin	NN
nyp.33433082196811	2903	5	and	and	CC
nyp.33433082196811	2903	6	send	send	VB
nyp.33433082196811	2903	7	up	up	RP
nyp.33433082196811	2903	8	to	to	IN
nyp.33433082196811	2903	9	table	table	NN
nyp.33433082196811	2903	10	with	with	IN
nyp.33433082196811	2903	11	a	a	DT
nyp.33433082196811	2903	12	napkin	napkin	NN
nyp.33433082196811	2903	13	pinned	pin	VBN
nyp.33433082196811	2903	14	round	round	IN
nyp.33433082196811	2903	15	it	-PRON-	PRP
nyp.33433082196811	2903	16	.	.	.
nyp.33433082196811	2904	1	Cheese	Cheese	NNP
nyp.33433082196811	2904	2	and	and	CC
nyp.33433082196811	2904	3	Rice	Rice	NNP
nyp.33433082196811	2904	4	.	.	.
nyp.33433082196811	2905	1	Boil	Boil	NNP
nyp.33433082196811	2905	2	two	two	CD
nyp.33433082196811	2905	3	chittacks	chittack	NNS
nyp.33433082196811	2905	4	of	of	IN
nyp.33433082196811	2905	5	rice	rice	NN
nyp.33433082196811	2905	6	in	in	IN
nyp.33433082196811	2905	7	a	a	DT
nyp.33433082196811	2905	8	pint	pint	NN
nyp.33433082196811	2905	9	of	of	IN
nyp.33433082196811	2905	10	milk	milk	NN
nyp.33433082196811	2905	11	until	until	IN
nyp.33433082196811	2905	12	(	(	-LRB-
nyp.33433082196811	2905	13	162	162	CD
nyp.33433082196811	2905	14	)	)	-RRB-
nyp.33433082196811	2905	15	tender	tender	NN
nyp.33433082196811	2905	16	,	,	,
nyp.33433082196811	2905	17	but	but	CC
nyp.33433082196811	2905	18	not	not	RB
nyp.33433082196811	2905	19	broken	break	VBN
nyp.33433082196811	2905	20	;	;	:
nyp.33433082196811	2905	21	pour	pour	VB
nyp.33433082196811	2905	22	it	-PRON-	PRP
nyp.33433082196811	2905	23	into	into	IN
nyp.33433082196811	2905	24	a	a	DT
nyp.33433082196811	2905	25	pan	pan	NN
nyp.33433082196811	2905	26	;	;	:
nyp.33433082196811	2905	27	mix	mix	VB
nyp.33433082196811	2905	28	with	with	IN
nyp.33433082196811	2905	29	it	-PRON-	PRP
nyp.33433082196811	2905	30	a	a	DT
nyp.33433082196811	2905	31	little	little	JJ
nyp.33433082196811	2905	32	salt	salt	NN
nyp.33433082196811	2905	33	,	,	,
nyp.33433082196811	2905	34	half	half	JJ
nyp.33433082196811	2905	35	teaspoonf	teaspoonf	NN
nyp.33433082196811	2905	36	ul	ul	NN
nyp.33433082196811	2905	37	of	of	IN
nyp.33433082196811	2905	38	cayenne	cayenne	NNP
nyp.33433082196811	2905	39	pepper	pepper	NN
nyp.33433082196811	2905	40	,	,	,
nyp.33433082196811	2905	41	the	the	DT
nyp.33433082196811	2905	42	same	same	JJ
nyp.33433082196811	2905	43	of	of	IN
nyp.33433082196811	2905	44	dry	dry	JJ
nyp.33433082196811	2905	45	mustard	mustard	NN
nyp.33433082196811	2905	46	,	,	,
nyp.33433082196811	2905	47	two	two	CD
nyp.33433082196811	2905	48	tablespoonsfuls	tablespoonsful	NNS
nyp.33433082196811	2905	49	of	of	IN
nyp.33433082196811	2905	50	nicaly-	nicaly-	NNP
nyp.33433082196811	2905	51	flavoured	flavoured	NNP
nyp.33433082196811	2905	52	cheese	cheese	NN
nyp.33433082196811	2905	53	,	,	,
nyp.33433082196811	2905	54	grated	grate	VBN
nyp.33433082196811	2905	55	,	,	,
nyp.33433082196811	2905	56	and	and	CC
nyp.33433082196811	2905	57	two	two	CD
nyp.33433082196811	2905	58	eggs	egg	NNS
nyp.33433082196811	2905	59	;	;	,
nyp.33433082196811	2905	60	beat	beat	VB
nyp.33433082196811	2905	61	up	up	RP
nyp.33433082196811	2905	62	well	well	RB
nyp.33433082196811	2905	63	together	together	RB
nyp.33433082196811	2905	64	,	,	,
nyp.33433082196811	2905	65	put	put	VBD
nyp.33433082196811	2905	66	into	into	IN
nyp.33433082196811	2905	67	a	a	DT
nyp.33433082196811	2905	68	buttered	buttered	JJ
nyp.33433082196811	2905	69	dish	dish	NN
nyp.33433082196811	2905	70	,	,	,
nyp.33433082196811	2905	71	aud	aud	FW
nyp.33433082196811	2905	72	bake	bake	VBP
nyp.33433082196811	2905	73	in	in	RP
nyp.33433082196811	2905	74	a	a	DT
nyp.33433082196811	2905	75	well-	well-	JJ
nyp.33433082196811	2905	76	heated	heated	JJ
nyp.33433082196811	2905	77	oven	oven	NN
nyp.33433082196811	2905	78	for	for	IN
nyp.33433082196811	2905	79	about	about	RB
nyp.33433082196811	2905	80	three	three	CD
nyp.33433082196811	2905	81	-	-	HYPH
nyp.33433082196811	2905	82	quarters	quarter	NNS
nyp.33433082196811	2905	83	of	of	IN
nyp.33433082196811	2905	84	an	an	DT
nyp.33433082196811	2905	85	hour	hour	NN
nyp.33433082196811	2905	86	.	.	.
nyp.33433082196811	2906	1	Ramakins	Ramakins	NNP
nyp.33433082196811	2906	2	.	.	.
nyp.33433082196811	2907	1	Take	take	VB
nyp.33433082196811	2907	2	equal	equal	JJ
nyp.33433082196811	2907	3	quantities	quantity	NNS
nyp.33433082196811	2907	4	of	of	IN
nyp.33433082196811	2907	5	flour	flour	NN
nyp.33433082196811	2907	6	,	,	,
nyp.33433082196811	2907	7	butter	butter	NN
nyp.33433082196811	2907	8	,	,	,
nyp.33433082196811	2907	9	and	and	CC
nyp.33433082196811	2907	10	grated	grate	VBN
nyp.33433082196811	2907	11	cheese	cheese	NN
nyp.33433082196811	2907	12	,	,	,
nyp.33433082196811	2907	13	add	add	VB
nyp.33433082196811	2907	14	the	the	DT
nyp.33433082196811	2907	15	yolk	yolk	NN
nyp.33433082196811	2907	16	of	of	IN
nyp.33433082196811	2907	17	an	an	DT
nyp.33433082196811	2907	18	egg	egg	NN
nyp.33433082196811	2907	19	to	to	IN
nyp.33433082196811	2907	20	each	each	DT
nyp.33433082196811	2907	21	spoonful	spoonful	NN
nyp.33433082196811	2907	22	of	of	IN
nyp.33433082196811	2907	23	the	the	DT
nyp.33433082196811	2907	24	other	other	JJ
nyp.33433082196811	2907	25	ingredients	ingredient	NNS
nyp.33433082196811	2907	26	.	.	.
nyp.33433082196811	2908	1	Mix	mix	VB
nyp.33433082196811	2908	2	all	all	RB
nyp.33433082196811	2908	3	well	well	RB
nyp.33433082196811	2908	4	together	together	RB
nyp.33433082196811	2908	5	and	and	CC
nyp.33433082196811	2908	6	put	put	VBD
nyp.33433082196811	2908	7	into	into	IN
nyp.33433082196811	2908	8	paper	paper	NN
nyp.33433082196811	2908	9	cases	case	NNS
nyp.33433082196811	2908	10	or	or	CC
nyp.33433082196811	2908	11	ramakin	ramakin	NN
nyp.33433082196811	2908	12	pans	pan	NNS
nyp.33433082196811	2908	13	.	.	.
nyp.33433082196811	2909	1	Bake	bake	VB
nyp.33433082196811	2909	2	and	and	CC
nyp.33433082196811	2909	3	serve	serve	VB
nyp.33433082196811	2909	4	with	with	IN
nyp.33433082196811	2909	5	mustard	mustard	NN
nyp.33433082196811	2909	6	.	.	.
nyp.33433082196811	2910	1	,	,	,
nyp.33433082196811	2910	2	Anchovy	Anchovy	NNP
nyp.33433082196811	2910	3	Toast	Toast	NNP
nyp.33433082196811	2910	4	.	.	.
nyp.33433082196811	2911	1	Put	put	VB
nyp.33433082196811	2911	2	a	a	DT
nyp.33433082196811	2911	3	teaspoonful	teaspoonful	NN
nyp.33433082196811	2911	4	of	of	IN
nyp.33433082196811	2911	5	butter	butter	NN
nyp.33433082196811	2911	6	on	on	IN
nyp.33433082196811	2911	7	a	a	DT
nyp.33433082196811	2911	8	hot	hot	JJ
nyp.33433082196811	2911	9	plate	plate	NN
nyp.33433082196811	2911	10	and	and	CC
nyp.33433082196811	2911	11	stir	stir	VB
nyp.33433082196811	2911	12	into	into	IN
nyp.33433082196811	2911	13	it	-PRON-	PRP
nyp.33433082196811	2911	14	two	two	CD
nyp.33433082196811	2911	15	very	very	RB
nyp.33433082196811	2911	16	lightly	lightly	RB
nyp.33433082196811	2911	17	boiled	boil	VBN
nyp.33433082196811	2911	18	eggs	egg	NNS
nyp.33433082196811	2911	19	,	,	,
nyp.33433082196811	2911	20	sprinkle	sprinkle	VB
nyp.33433082196811	2911	21	in	in	RP
nyp.33433082196811	2911	22	a	a	DT
nyp.33433082196811	2911	23	little	little	JJ
nyp.33433082196811	2911	24	salt	salt	NN
nyp.33433082196811	2911	25	,	,	,
nyp.33433082196811	2911	26	a	a	DT
nyp.33433082196811	2911	27	saltspoonful	saltspoonful	NN
nyp.33433082196811	2911	28	of	of	IN
nyp.33433082196811	2911	29	cayenne	cayenne	NN
nyp.33433082196811	2911	30	pepper	pepper	NN
nyp.33433082196811	2911	31	and	and	CC
nyp.33433082196811	2911	32	a	a	DT
nyp.33433082196811	2911	33	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	2911	34	of	of	IN
nyp.33433082196811	2911	35	anchovy	anchovy	NN
nyp.33433082196811	2911	36	sauce	sauce	NN
nyp.33433082196811	2911	37	.	.	.
nyp.33433082196811	2912	1	Pour	pour	VB
nyp.33433082196811	2912	2	this	this	DT
nyp.33433082196811	2912	3	mix-	mix-	NN
nyp.33433082196811	2912	4	ture	ture	NN
nyp.33433082196811	2912	5	on	on	RP
nyp.33433082196811	2912	6	to	to	IN
nyp.33433082196811	2912	7	hot	hot	JJ
nyp.33433082196811	2912	8	buttered	buttered	JJ
nyp.33433082196811	2912	9	toast	toast	NN
nyp.33433082196811	2912	10	.	.	.
nyp.33433082196811	2913	1	Heat	heat	VB
nyp.33433082196811	2913	2	in	in	IN
nyp.33433082196811	2913	3	the	the	DT
nyp.33433082196811	2913	4	oven	oven	NN
nyp.33433082196811	2913	5	and	and	CC
nyp.33433082196811	2913	6	serve	serve	VBP
nyp.33433082196811	2913	7	very	very	RB
nyp.33433082196811	2913	8	hot	hot	JJ
nyp.33433082196811	2913	9	.	.	.
nyp.33433082196811	2914	1	Sardine	Sardine	NNP
nyp.33433082196811	2914	2	Toast	Toast	NNP
nyp.33433082196811	2914	3	.	.	.
nyp.33433082196811	2915	1	Take	take	VB
nyp.33433082196811	2915	2	some	some	DT
nyp.33433082196811	2915	3	sardines	sardine	NNS
nyp.33433082196811	2915	4	,	,	,
nyp.33433082196811	2915	5	divide	divide	VB
nyp.33433082196811	2915	6	them	-PRON-	PRP
nyp.33433082196811	2915	7	lengthways	lengthway	NNS
nyp.33433082196811	2915	8	,	,	,
nyp.33433082196811	2915	9	remove	remove	VB
nyp.33433082196811	2915	10	the	the	DT
nyp.33433082196811	2915	11	bones	bone	NNS
nyp.33433082196811	2915	12	,	,	,
nyp.33433082196811	2915	13	tails	tail	NNS
nyp.33433082196811	2915	14	and	and	CC
nyp.33433082196811	2915	15	skin	skin	NN
nyp.33433082196811	2915	16	.	.	.
nyp.33433082196811	2916	1	Put	put	VB
nyp.33433082196811	2916	2	them	-PRON-	PRP
nyp.33433082196811	2916	3	into	into	IN
nyp.33433082196811	2916	4	an	an	DT
nyp.33433082196811	2916	5	oven	oven	NN
nyp.33433082196811	2916	6	between	between	IN
nyp.33433082196811	2916	7	two	two	CD
nyp.33433082196811	2916	8	plates	plate	NNS
nyp.33433082196811	2916	9	,	,	,
nyp.33433082196811	2916	10	with	with	IN
nyp.33433082196811	2916	11	a	a	DT
nyp.33433082196811	2916	12	little	little	JJ
nyp.33433082196811	2916	13	oil	oil	NN
nyp.33433082196811	2916	14	from	from	IN
nyp.33433082196811	2916	15	the	the	DT
nyp.33433082196811	2916	16	tin	tin	NN
nyp.33433082196811	2916	17	,	,	,
nyp.33433082196811	2916	18	and	and	CC
nyp.33433082196811	2916	19	let	let	VB
nyp.33433082196811	2916	20	them	-PRON-	PRP
nyp.33433082196811	2916	21	get	get	VB
nyp.33433082196811	2916	22	quite	quite	RB
nyp.33433082196811	2916	23	hot	hot	JJ
nyp.33433082196811	2916	24	.	.	.
nyp.33433082196811	2917	1	Cut	cut	VB
nyp.33433082196811	2917	2	some	some	DT
nyp.33433082196811	2917	3	thin	thin	JJ
nyp.33433082196811	2917	4	strips	strip	NNS
nyp.33433082196811	2917	5	of	of	IN
nyp.33433082196811	2917	6	bread	bread	NN
nyp.33433082196811	2917	7	the	the	DT
nyp.33433082196811	2917	8	length	length	NN
nyp.33433082196811	2917	9	of	of	IN
nyp.33433082196811	2917	10	the	the	DT
nyp.33433082196811	2917	11	sardines	sardine	NNS
nyp.33433082196811	2917	12	,	,	,
nyp.33433082196811	2917	13	fry	fry	VB
nyp.33433082196811	2917	14	them	-PRON-	PRP
nyp.33433082196811	2917	15	in	in	IN
nyp.33433082196811	2917	16	butter	butter	NN
nyp.33433082196811	2917	17	,	,	,
nyp.33433082196811	2917	18	and	and	CC
nyp.33433082196811	2917	19	serve	serve	VB
nyp.33433082196811	2917	20	with	with	IN
nyp.33433082196811	2917	21	half	half	PDT
nyp.33433082196811	2917	22	a	a	DT
nyp.33433082196811	2917	23	sardine	sardine	NN
nyp.33433082196811	2917	24	on	on	IN
nyp.33433082196811	2917	25	each	each	DT
nyp.33433082196811	2917	26	piece	piece	NN
nyp.33433082196811	2917	27	.	.	.
nyp.33433082196811	2918	1	Add	add	VB
nyp.33433082196811	2918	2	a	a	DT
nyp.33433082196811	2918	3	sprinkling	sprinkling	NN
nyp.33433082196811	2918	4	of	of	IN
nyp.33433082196811	2918	5	cayenne	cayenne	NN
nyp.33433082196811	2918	6	,	,	,
nyp.33433082196811	2918	7	salt	salt	NN
nyp.33433082196811	2918	8	,	,	,
nyp.33433082196811	2918	9	and	and	CC
nyp.33433082196811	2918	10	a	a	DT
nyp.33433082196811	2918	11	squeeze	squeeze	NN
nyp.33433082196811	2918	12	of	of	IN
nyp.33433082196811	2918	13	lemon-	lemon-	NN
nyp.33433082196811	2918	14	juice	juice	NN
nyp.33433082196811	2918	15	.	.	.
nyp.33433082196811	2919	1	Serve	serve	VB
nyp.33433082196811	2919	2	very	very	RB
nyp.33433082196811	2919	3	hot	hot	JJ
nyp.33433082196811	2919	4	.	.	.
nyp.33433082196811	2920	1	Ham	Ham	NNP
nyp.33433082196811	2920	2	Toast	Toast	NNP
nyp.33433082196811	2920	3	.	.	.
nyp.33433082196811	2921	1	Grate	grate	VB
nyp.33433082196811	2921	2	up	up	RP
nyp.33433082196811	2921	3	finely	finely	RB
nyp.33433082196811	2921	4	some	some	DT
nyp.33433082196811	2921	5	dry	dry	JJ
nyp.33433082196811	2921	6	ham	ham	NN
nyp.33433082196811	2921	7	and	and	CC
nyp.33433082196811	2921	8	mix	mix	VB
nyp.33433082196811	2921	9	it	-PRON-	PRP
nyp.33433082196811	2921	10	with	with	IN
nyp.33433082196811	2921	11	the	the	DT
nyp.33433082196811	2921	12	beaten	beat	VBN
nyp.33433082196811	2921	13	-	-	HYPH
nyp.33433082196811	2921	14	up	up	RP
nyp.33433082196811	2921	15	yolk	yolk	NN
nyp.33433082196811	2921	16	of	of	IN
nyp.33433082196811	2921	17	an	an	DT
nyp.33433082196811	2921	18	egg	egg	NN
nyp.33433082196811	2921	19	and	and	CC
nyp.33433082196811	2921	20	a	a	DT
nyp.33433082196811	2921	21	little	little	JJ
nyp.33433082196811	2921	22	cream	cream	NN
nyp.33433082196811	2921	23	or	or	CC
nyp.33433082196811	2921	24	milk	milk	NN
nyp.33433082196811	2921	25	and	and	CC
nyp.33433082196811	2921	26	(	(	-LRB-
nyp.33433082196811	2921	27	163	163	CD
nyp.33433082196811	2921	28	)	)	-RRB-
nyp.33433082196811	2921	29	let	let	VB
nyp.33433082196811	2921	30	it	-PRON-	PRP
nyp.33433082196811	2921	31	simmer	simmer	VB
nyp.33433082196811	2921	32	.	.	.
nyp.33433082196811	2922	1	Have	have	VBP
nyp.33433082196811	2922	2	ready	ready	JJ
nyp.33433082196811	2922	3	some	some	DT
nyp.33433082196811	2922	4	nicaly	nicaly	NNP
nyp.33433082196811	2922	5	toast	toast	NN
nyp.33433082196811	2922	6	etl	etl	NNP
nyp.33433082196811	2922	7	slices	slice	NNS
nyp.33433082196811	2922	8	of	of	IN
nyp.33433082196811	2922	9	bread	bread	NN
nyp.33433082196811	2922	10	;	;	:
nyp.33433082196811	2922	11	butter	butter	VB
nyp.33433082196811	2922	12	them	-PRON-	PRP
nyp.33433082196811	2922	13	,	,	,
nyp.33433082196811	2922	14	and	and	CC
nyp.33433082196811	2922	15	lay	lie	VBD
nyp.33433082196811	2922	16	them	-PRON-	PRP
nyp.33433082196811	2922	17	on	on	IN
nyp.33433082196811	2922	18	a	a	DT
nyp.33433082196811	2922	19	flat	flat	JJ
nyp.33433082196811	2922	20	dish	dish	NN
nyp.33433082196811	2922	21	that	that	WDT
nyp.33433082196811	2922	22	has	have	VBZ
nyp.33433082196811	2922	23	been	be	VBN
nyp.33433082196811	2922	24	well	well	RB
nyp.33433082196811	2922	25	heated	heated	JJ
nyp.33433082196811	2922	26	.	.	.
nyp.33433082196811	2923	1	Cover	cover	VB
nyp.33433082196811	2923	2	each	each	DT
nyp.33433082196811	2923	3	slice	slice	NN
nyp.33433082196811	2923	4	with	with	IN
nyp.33433082196811	2923	5	some	some	DT
nyp.33433082196811	2923	6	of	of	IN
nyp.33433082196811	2923	7	the	the	DT
nyp.33433082196811	2923	8	mixture	mixture	NN
nyp.33433082196811	2923	9	and	and	CC
nyp.33433082196811	2923	10	serve	serve	VBP
nyp.33433082196811	2923	11	very	very	RB
nyp.33433082196811	2923	12	hot	hot	JJ
nyp.33433082196811	2923	13	.	.	.
nyp.33433082196811	2924	1	Curried	Curried	NNP
nyp.33433082196811	2924	2	Egg	Egg	NNP
nyp.33433082196811	2924	3	Toast	Toast	NNP
nyp.33433082196811	2924	4	.	.	.
nyp.33433082196811	2925	1	Cut	cut	VB
nyp.33433082196811	2925	2	four	four	CD
nyp.33433082196811	2925	3	onions	onion	NNS
nyp.33433082196811	2925	4	in	in	IN
nyp.33433082196811	2925	5	slices	slice	NNS
nyp.33433082196811	2925	6	and	and	CC
nyp.33433082196811	2925	7	fry	fry	VB
nyp.33433082196811	2925	8	them	-PRON-	PRP
nyp.33433082196811	2925	9	to	to	IN
nyp.33433082196811	2925	10	a	a	DT
nyp.33433082196811	2925	11	light	light	JJ
nyp.33433082196811	2925	12	'	'	``
nyp.33433082196811	2925	13	golden	golden	JJ
nyp.33433082196811	2925	14	colour	colour	NN
nyp.33433082196811	2925	15	in	in	IN
nyp.33433082196811	2925	16	plenty	plenty	NN
nyp.33433082196811	2925	17	of	of	IN
nyp.33433082196811	2925	18	butter	butter	NN
nyp.33433082196811	2925	19	;	;	:
nyp.33433082196811	2925	20	add	add	VB
nyp.33433082196811	2925	21	one	one	CD
nyp.33433082196811	2925	22	table-	table-	NN
nyp.33433082196811	2925	23	spoonful	spoonful	NN
nyp.33433082196811	2925	24	of	of	IN
nyp.33433082196811	2925	25	curry	curry	NN
nyp.33433082196811	2925	26	-	-	HYPH
nyp.33433082196811	2925	27	powder	powder	NN
nyp.33433082196811	2925	28	and	and	CC
nyp.33433082196811	2925	29	a	a	DT
nyp.33433082196811	2925	30	sprinkling	sprinkling	NN
nyp.33433082196811	2925	31	of	of	IN
nyp.33433082196811	2925	32	flour	flour	NN
nyp.33433082196811	2925	33	,	,	,
nyp.33433082196811	2925	34	moisten	moisten	VB
nyp.33433082196811	2925	35	with	with	IN
nyp.33433082196811	2925	36	a	a	DT
nyp.33433082196811	2925	37	little	little	JJ
nyp.33433082196811	2925	38	stock	stock	NN
nyp.33433082196811	2925	39	,	,	,
nyp.33433082196811	2925	40	and	and	CC
nyp.33433082196811	2925	41	allow	allow	VB
nyp.33433082196811	2925	42	to	to	TO
nyp.33433082196811	2925	43	simmer	simmer	VB
nyp.33433082196811	2925	44	gent-	gent-	NNS
nyp.33433082196811	2925	45	ly	ly	XX
nyp.33433082196811	2925	46	for	for	IN
nyp.33433082196811	2925	47	10	10	CD
nyp.33433082196811	2925	48	minutes	minute	NNS
nyp.33433082196811	2925	49	;	;	:
nyp.33433082196811	2925	50	then	then	RB
nyp.33433082196811	2925	51	add	add	VB
nyp.33433082196811	2925	52	six	six	CD
nyp.33433082196811	2925	53	hard	hard	RB
nyp.33433082196811	2925	54	-	-	HYPH
nyp.33433082196811	2925	55	boiled	boil	VBN
nyp.33433082196811	2925	56	eggs	egg	NNS
nyp.33433082196811	2925	57	cut	cut	VBN
nyp.33433082196811	2925	58	into	into	IN
nyp.33433082196811	2925	59	slices	slice	NNS
nyp.33433082196811	2925	60	,	,	,
nyp.33433082196811	2925	61	simmer	simmer	VB
nyp.33433082196811	2925	62	for	for	IN
nyp.33433082196811	2925	63	a	a	DT
nyp.33433082196811	2925	64	few	few	JJ
nyp.33433082196811	2925	65	minutes	minute	NNS
nyp.33433082196811	2925	66	longer	long	RBR
nyp.33433082196811	2925	67	and	and	CC
nyp.33433082196811	2925	68	serve	serve	VBP
nyp.33433082196811	2925	69	.	.	.
nyp.33433082196811	2926	1	Ham	Ham	NNP
nyp.33433082196811	2926	2	with	with	IN
nyp.33433082196811	2926	3	Poached	Poached	NNP
nyp.33433082196811	2926	4	Eggs	Eggs	NNP
nyp.33433082196811	2926	5	.	.	.
nyp.33433082196811	2927	1	Make	make	VB
nyp.33433082196811	2927	2	some	some	DT
nyp.33433082196811	2927	3	buttered	buttered	JJ
nyp.33433082196811	2927	4	toast	toast	NN
nyp.33433082196811	2927	5	,	,	,
nyp.33433082196811	2927	6	and	and	CC
nyp.33433082196811	2927	7	cut	cut	VBD
nyp.33433082196811	2927	8	it	-PRON-	PRP
nyp.33433082196811	2927	9	in	in	IN
nyp.33433082196811	2927	10	pieces	piece	NNS
nyp.33433082196811	2927	11	of	of	IN
nyp.33433082196811	2927	12	a	a	DT
nyp.33433082196811	2927	13	uniform	uniform	JJ
nyp.33433082196811	2927	14	shape	shape	NN
nyp.33433082196811	2927	15	.	.	.
nyp.33433082196811	2928	1	Spread	spread	VB
nyp.33433082196811	2928	2	over	over	IN
nyp.33433082196811	2928	3	them	-PRON-	PRP
nyp.33433082196811	2928	4	a	a	DT
nyp.33433082196811	2928	5	small	small	JJ
nyp.33433082196811	2928	6	quantity	quantity	NN
nyp.33433082196811	2928	7	of	of	IN
nyp.33433082196811	2928	8	grated	grate	VBN
nyp.33433082196811	2928	9	ham	ham	NN
nyp.33433082196811	2928	10	sprinkled	sprinkle	VBN
nyp.33433082196811	2928	11	with	with	IN
nyp.33433082196811	2928	12	cayenne	cayenne	NN
nyp.33433082196811	2928	13	pepper	pepper	NN
nyp.33433082196811	2928	14	.	.	.
nyp.33433082196811	2929	1	Lay	lay	VB
nyp.33433082196811	2929	2	a	a	DT
nyp.33433082196811	2929	3	poached	poach	VBN
nyp.33433082196811	2929	4	egg	egg	NN
nyp.33433082196811	2929	5	on	on	IN
nyp.33433082196811	2929	6	each	each	DT
nyp.33433082196811	2929	7	.	.	.
nyp.33433082196811	2930	1	Serve	serve	VB
nyp.33433082196811	2930	2	hot	hot	JJ
nyp.33433082196811	2930	3	.	.	.
nyp.33433082196811	2931	1	Grated	grated	JJ
nyp.33433082196811	2931	2	Tongue	Tongue	NNP
nyp.33433082196811	2931	3	and	and	CC
nyp.33433082196811	2931	4	Cucumber	Cucumber	NNP
nyp.33433082196811	2931	5	.	.	.
nyp.33433082196811	2932	1	Take	take	VB
nyp.33433082196811	2932	2	the	the	DT
nyp.33433082196811	2932	3	outside	outside	JJ
nyp.33433082196811	2932	4	tip	tip	NN
nyp.33433082196811	2932	5	or	or	CC
nyp.33433082196811	2932	6	otherwise	otherwise	RB
nyp.33433082196811	2932	7	hard	hard	JJ
nyp.33433082196811	2932	8	piece	piece	NN
nyp.33433082196811	2932	9	of	of	IN
nyp.33433082196811	2932	10	tongue	tongue	NN
nyp.33433082196811	2932	11	which	which	WDT
nyp.33433082196811	2932	12	is	be	VBZ
nyp.33433082196811	2932	13	usually	usually	RB
nyp.33433082196811	2932	14	wasted	waste	VBN
nyp.33433082196811	2932	15	.	.	.
nyp.33433082196811	2933	1	When	when	WRB
nyp.33433082196811	2933	2	quite	quite	RB
nyp.33433082196811	2933	3	dry	dry	JJ
nyp.33433082196811	2933	4	,	,	,
nyp.33433082196811	2933	5	rub	rub	VB
nyp.33433082196811	2933	6	through	through	IN
nyp.33433082196811	2933	7	a	a	DT
nyp.33433082196811	2933	8	nutmeg	nutmeg	NN
nyp.33433082196811	2933	9	grater	grater	NN
nyp.33433082196811	2933	10	over	over	IN
nyp.33433082196811	2933	11	thin	thin	JJ
nyp.33433082196811	2933	12	slices	slice	NNS
nyp.33433082196811	2933	13	of	of	IN
nyp.33433082196811	2933	14	cucum-	cucum-	JJ
nyp.33433082196811	2933	15	ber	ber	NNP
nyp.33433082196811	2933	16	placed	place	VBN
nyp.33433082196811	2933	17	on	on	IN
nyp.33433082196811	2933	18	well	well	RB
nyp.33433082196811	2933	19	-	-	HYPH
nyp.33433082196811	2933	20	buttered	butter	VBN
nyp.33433082196811	2933	21	hot	hot	JJ
nyp.33433082196811	2933	22	toast	toast	NN
nyp.33433082196811	2933	23	.	.	.
nyp.33433082196811	2934	1	Tomato	Tomato	NNP
nyp.33433082196811	2934	2	and	and	CC
nyp.33433082196811	2934	3	Eggs	Eggs	NNP
nyp.33433082196811	2934	4	.	.	.
nyp.33433082196811	2935	1	Peel	peel	VB
nyp.33433082196811	2935	2	four	four	CD
nyp.33433082196811	2935	3	tomatoes	tomato	NNS
nyp.33433082196811	2935	4	and	and	CC
nyp.33433082196811	2935	5	cook	cook	VB
nyp.33433082196811	2935	6	them	-PRON-	PRP
nyp.33433082196811	2935	7	in	in	IN
nyp.33433082196811	2935	8	butter	butter	NN
nyp.33433082196811	2935	9	,	,	,
nyp.33433082196811	2935	10	sea-	sea-	VBP
nyp.33433082196811	2935	11	soning	sone	VBG
nyp.33433082196811	2935	12	well	well	RB
nyp.33433082196811	2935	13	with	with	IN
nyp.33433082196811	2935	14	pepper	pepper	NN
nyp.33433082196811	2935	15	and	and	CC
nyp.33433082196811	2935	16	salt	salt	NN
nyp.33433082196811	2935	17	.	.	.
nyp.33433082196811	2936	1	Have	have	VBP
nyp.33433082196811	2936	2	four	four	CD
nyp.33433082196811	2936	3	pieces	piece	NNS
nyp.33433082196811	2936	4	of	of	IN
nyp.33433082196811	2936	5	fried	fry	VBN
nyp.33433082196811	2936	6	bread	bread	NN
nyp.33433082196811	2936	7	cut	cut	VBN
nyp.33433082196811	2936	8	into	into	IN
nyp.33433082196811	2936	9	rounds	round	NNS
nyp.33433082196811	2936	10	larger	large	JJR
nyp.33433082196811	2936	11	than	than	IN
nyp.33433082196811	2936	12	the	the	DT
nyp.33433082196811	2936	13	tomatoes	tomato	NNS
nyp.33433082196811	2936	14	.	.	.
nyp.33433082196811	2937	1	Put	put	VB
nyp.33433082196811	2937	2	the	the	DT
nyp.33433082196811	2937	3	fried	fry	VBN
nyp.33433082196811	2937	4	tomatoes	tomato	NNS
nyp.33433082196811	2937	5	on	on	IN
nyp.33433082196811	2937	6	them	-PRON-	PRP
nyp.33433082196811	2937	7	.	.	.
nyp.33433082196811	2938	1	Boil	boil	VB
nyp.33433082196811	2938	2	two	two	CD
nyp.33433082196811	2938	3	eggs	egg	NNS
nyp.33433082196811	2938	4	hard	hard	RB
nyp.33433082196811	2938	5	,	,	,
nyp.33433082196811	2938	6	cut	cut	VBN
nyp.33433082196811	2938	7	in	in	IN
nyp.33433082196811	2938	8	half	half	NN
nyp.33433082196811	2938	9	,	,	,
nyp.33433082196811	2938	10	and	and	CC
nyp.33433082196811	2938	11	place	place	VB
nyp.33433082196811	2938	12	on	on	IN
nyp.33433082196811	2938	13	each	each	DT
nyp.33433082196811	2938	14	tomato	tomato	NN
nyp.33433082196811	2938	15	.	.	.
nyp.33433082196811	2939	1	Serve	serve	VB
nyp.33433082196811	2939	2	very	very	RB
nyp.33433082196811	2939	3	hot	hot	JJ
nyp.33433082196811	2939	4	.	.	.
nyp.33433082196811	2940	1	(	(	-LRB-
nyp.33433082196811	2940	2	Eufs	Eufs	NNP
nyp.33433082196811	2940	3	au	au	NNP
nyp.33433082196811	2940	4	Genoise	Genoise	NNP
nyp.33433082196811	2940	5	.	.	.
nyp.33433082196811	2941	1	Take	take	VB
nyp.33433082196811	2941	2	six	six	CD
nyp.33433082196811	2941	3	eggs	egg	NNS
nyp.33433082196811	2941	4	,	,	,
nyp.33433082196811	2941	5	boil	boil	VB
nyp.33433082196811	2941	6	them	-PRON-	PRP
nyp.33433082196811	2941	7	10	10	CD
nyp.33433082196811	2941	8	minutes	minute	NNS
nyp.33433082196811	2941	9	;	;	:
nyp.33433082196811	2941	10	when	when	WRB
nyp.33433082196811	2941	11	cold	cold	JJ
nyp.33433082196811	2941	12	,	,	,
nyp.33433082196811	2941	13	(	(	-LRB-
nyp.33433082196811	2941	14	164	164	CD
nyp.33433082196811	2941	15	)	)	-RRB-
nyp.33433082196811	2941	16	refnove	refnove	VBP
nyp.33433082196811	2941	17	the	the	DT
nyp.33433082196811	2941	18	shells	shell	NNS
nyp.33433082196811	2941	19	.	.	.
nyp.33433082196811	2942	1	Carefully	carefully	RB
nyp.33433082196811	2942	2	cut	cut	VB
nyp.33433082196811	2942	3	into	into	IN
nyp.33433082196811	2942	4	equal	equal	JJ
nyp.33433082196811	2942	5	halves	half	NNS
nyp.33433082196811	2942	6	.	.	.
nyp.33433082196811	2943	1	Remove	remove	VB
nyp.33433082196811	2943	2	the	the	DT
nyp.33433082196811	2943	3	yolks	yolk	NNS
nyp.33433082196811	2943	4	.	.	.
nyp.33433082196811	2944	1	Cut	cut	VB
nyp.33433082196811	2944	2	a	a	DT
nyp.33433082196811	2944	3	tiny	tiny	JJ
nyp.33433082196811	2944	4	piece	piece	NN
nyp.33433082196811	2944	5	off	off	IN
nyp.33433082196811	2944	6	each	each	DT
nyp.33433082196811	2944	7	white	white	NN
nyp.33433082196811	2944	8	so	so	IN
nyp.33433082196811	2944	9	that	that	IN
nyp.33433082196811	2944	10	they	-PRON-	PRP
nyp.33433082196811	2944	11	will	will	MD
nyp.33433082196811	2944	12	stand	stand	VB
nyp.33433082196811	2944	13	up	up	RP
nyp.33433082196811	2944	14	.	.	.
nyp.33433082196811	2945	1	Cut	cut	VB
nyp.33433082196811	2945	2	a	a	DT
nyp.33433082196811	2945	3	small	small	JJ
nyp.33433082196811	2945	4	slice	slice	NN
nyp.33433082196811	2945	5	of	of	IN
nyp.33433082196811	2945	6	cold	cold	JJ
nyp.33433082196811	2945	7	ham	ham	NN
nyp.33433082196811	2945	8	,	,	,
nyp.33433082196811	2945	9	chicken	chicken	NN
nyp.33433082196811	2945	10	or	or	CC
nyp.33433082196811	2945	11	ham	ham	NN
nyp.33433082196811	2945	12	,	,	,
nyp.33433082196811	2945	13	and	and	CC
nyp.33433082196811	2945	14	beef	beef	NN
nyp.33433082196811	2945	15	,	,	,
nyp.33433082196811	2945	16	etc	etc	FW
nyp.33433082196811	2945	17	.	.	.
nyp.33433082196811	2946	1	Mince	mince	VB
nyp.33433082196811	2946	2	finely	finely	RB
nyp.33433082196811	2946	3	and	and	CC
nyp.33433082196811	2946	4	mix	mix	VB
nyp.33433082196811	2946	5	with	with	IN
nyp.33433082196811	2946	6	the	the	DT
nyp.33433082196811	2946	7	yolks	yolk	NNS
nyp.33433082196811	2946	8	of	of	IN
nyp.33433082196811	2946	9	the	the	DT
nyp.33433082196811	2946	10	eggs	egg	NNS
nyp.33433082196811	2946	11	,	,	,
nyp.33433082196811	2946	12	adding	add	VBG
nyp.33433082196811	2946	13	a	a	DT
nyp.33433082196811	2946	14	little	little	JJ
nyp.33433082196811	2946	15	cayenne	cayenne	NN
nyp.33433082196811	2946	16	pepper	pepper	NN
nyp.33433082196811	2946	17	;	;	:
nyp.33433082196811	2946	18	fill	fill	VB
nyp.33433082196811	2946	19	the	the	DT
nyp.33433082196811	2946	20	hollow	hollow	NN
nyp.33433082196811	2946	21	of	of	IN
nyp.33433082196811	2946	22	the	the	DT
nyp.33433082196811	2946	23	white	white	JJ
nyp.33433082196811	2946	24	halves	half	NNS
nyp.33433082196811	2946	25	up	up	RP
nyp.33433082196811	2946	26	to	to	IN
nyp.33433082196811	2946	27	the	the	DT
nyp.33433082196811	2946	28	brim	brim	NN
nyp.33433082196811	2946	29	with	with	IN
nyp.33433082196811	2946	30	the	the	DT
nyp.33433082196811	2946	31	mixture	mixture	NN
nyp.33433082196811	2946	32	.	.	.
nyp.33433082196811	2947	1	Serve	serve	VB
nyp.33433082196811	2947	2	on	on	IN
nyp.33433082196811	2947	3	peas	pea	NNS
nyp.33433082196811	2947	4	which	which	WDT
nyp.33433082196811	2947	5	have	have	VBP
nyp.33433082196811	2947	6	been	be	VBN
nyp.33433082196811	2947	7	well	well	RB
nyp.33433082196811	2947	8	stewed	stew	VBN
nyp.33433082196811	2947	9	in	in	IN
nyp.33433082196811	2947	10	plenty	plenty	NN
nyp.33433082196811	2947	11	of	of	IN
nyp.33433082196811	2947	12	butter	butter	NN
nyp.33433082196811	2947	13	.	.	.
nyp.33433082196811	2948	1	Kidney	Kidney	NNP
nyp.33433082196811	2948	2	Toast	Toast	NNP
nyp.33433082196811	2948	3	.	.	.
nyp.33433082196811	2949	1	Wash	wash	VB
nyp.33433082196811	2949	2	the	the	DT
nyp.33433082196811	2949	3	kidneys	kidney	NNS
nyp.33433082196811	2949	4	well	well	RB
nyp.33433082196811	2949	5	in	in	IN
nyp.33433082196811	2949	6	salt	salt	NN
nyp.33433082196811	2949	7	and	and	CC
nyp.33433082196811	2949	8	water	water	NN
nyp.33433082196811	2949	9	,	,	,
nyp.33433082196811	2949	10	chop	chop	VB
nyp.33433082196811	2949	11	them	-PRON-	PRP
nyp.33433082196811	2949	12	finely	finely	RB
nyp.33433082196811	2949	13	and	and	CC
nyp.33433082196811	2949	14	season	season	NN
nyp.33433082196811	2949	15	with	with	IN
nyp.33433082196811	2949	16	salt	salt	NN
nyp.33433082196811	2949	17	and	and	CC
nyp.33433082196811	2949	18	cayenne	cayenne	NN
nyp.33433082196811	2949	19	pepper	pepper	NN
nyp.33433082196811	2949	20	.	.	.
nyp.33433082196811	2950	1	Toss	toss	VB
nyp.33433082196811	2950	2	them	-PRON-	PRP
nyp.33433082196811	2950	3	over	over	IN
nyp.33433082196811	2950	4	the	the	DT
nyp.33433082196811	2950	5	fire	fire	NN
nyp.33433082196811	2950	6	in	in	IN
nyp.33433082196811	2950	7	a	a	DT
nyp.33433082196811	2950	8	stewpan	stewpan	NN
nyp.33433082196811	2950	9	with	with	IN
nyp.33433082196811	2950	10	half	half	PDT
nyp.33433082196811	2950	11	a	a	DT
nyp.33433082196811	2950	12	chittack	chittack	NN
nyp.33433082196811	2950	13	of	of	IN
nyp.33433082196811	2950	14	butter	butter	NN
nyp.33433082196811	2950	15	,	,	,
nyp.33433082196811	2950	16	cook	cook	VB
nyp.33433082196811	2950	17	well	well	RB
nyp.33433082196811	2950	18	.	.	.
nyp.33433082196811	2951	1	Serve	serve	VB
nyp.33433082196811	2951	2	on	on	IN
nyp.33433082196811	2951	3	hot	hot	JJ
nyp.33433082196811	2951	4	buttered	buttered	JJ
nyp.33433082196811	2951	5	toast	toast	NN
nyp.33433082196811	2951	6	,	,	,
nyp.33433082196811	2951	7	sprinkle	sprinkle	VB
nyp.33433082196811	2951	8	lemon	lemon	NN
nyp.33433082196811	2951	9	juice	juice	NN
nyp.33433082196811	2951	10	on	on	IN
nyp.33433082196811	2951	11	the	the	DT
nyp.33433082196811	2951	12	top	top	NN
nyp.33433082196811	2951	13	.	.	.
nyp.33433082196811	2952	1	Fried	Fried	NNP
nyp.33433082196811	2952	2	Brain	Brain	NNP
nyp.33433082196811	2952	3	Toast	Toast	NNP
nyp.33433082196811	2952	4	.	.	.
nyp.33433082196811	2953	1	Soak	soak	VB
nyp.33433082196811	2953	2	the	the	DT
nyp.33433082196811	2953	3	brains	brain	NNS
nyp.33433082196811	2953	4	for	for	IN
nyp.33433082196811	2953	5	a	a	DT
nyp.33433082196811	2953	6	quarter	quarter	NN
nyp.33433082196811	2953	7	of	of	IN
nyp.33433082196811	2953	8	an	an	DT
nyp.33433082196811	2953	9	hour	hour	NN
nyp.33433082196811	2953	10	first	first	RB
nyp.33433082196811	2953	11	having	have	VBG
nyp.33433082196811	2953	12	extracted	extract	VBN
nyp.33433082196811	2953	13	the	the	DT
nyp.33433082196811	2953	14	skin	skin	NN
nyp.33433082196811	2953	15	and	and	CC
nyp.33433082196811	2953	16	fibre	fibre	NN
nyp.33433082196811	2953	17	.	.	.
nyp.33433082196811	2954	1	Drop	drop	VB
nyp.33433082196811	2954	2	them	-PRON-	PRP
nyp.33433082196811	2954	3	into	into	IN
nyp.33433082196811	2954	4	boiling	boil	VBG
nyp.33433082196811	2954	5	water	water	NN
nyp.33433082196811	2954	6	with	with	IN
nyp.33433082196811	2954	7	a	a	DT
nyp.33433082196811	2954	8	little	little	JJ
nyp.33433082196811	2954	9	salt	salt	NN
nyp.33433082196811	2954	10	and	and	CC
nyp.33433082196811	2954	11	1	1	CD
nyp.33433082196811	2954	12	teaspoonful	teaspoonful	NN
nyp.33433082196811	2954	13	of	of	IN
nyp.33433082196811	2954	14	vinegar	vinegar	NN
nyp.33433082196811	2954	15	.	.	.
nyp.33433082196811	2955	1	Boil	boil	VB
nyp.33433082196811	2955	2	for	for	IN
nyp.33433082196811	2955	3	10	10	CD
nyp.33433082196811	2955	4	minutes	minute	NNS
nyp.33433082196811	2955	5	and	and	CC
nyp.33433082196811	2955	6	then	then	RB
nyp.33433082196811	2955	7	drop	drop	VB
nyp.33433082196811	2955	8	the	the	DT
nyp.33433082196811	2955	9	brains	brain	NNS
nyp.33433082196811	2955	10	into	into	IN
nyp.33433082196811	2955	11	cold	cold	JJ
nyp.33433082196811	2955	12	water	water	NN
nyp.33433082196811	2955	13	.	.	.
nyp.33433082196811	2956	1	When	when	WRB
nyp.33433082196811	2956	2	cool	cool	JJ
nyp.33433082196811	2956	3	,	,	,
nyp.33433082196811	2956	4	stir	stir	VB
nyp.33433082196811	2956	5	into	into	IN
nyp.33433082196811	2956	6	the	the	DT
nyp.33433082196811	2956	7	brains	brain	NNS
nyp.33433082196811	2956	8	the	the	DT
nyp.33433082196811	2956	9	yolks	yolk	NNS
nyp.33433082196811	2956	10	of	of	IN
nyp.33433082196811	2956	11	2	2	CD
nyp.33433082196811	2956	12	well	well	RB
nyp.33433082196811	2956	13	beaten	beat	VBN
nyp.33433082196811	2956	14	eggs	egg	NNS
nyp.33433082196811	2956	15	,	,	,
nyp.33433082196811	2956	16	cayenne	cayenne	NN
nyp.33433082196811	2956	17	pep-	pep-	NN
nyp.33433082196811	2956	18	per	per	IN
nyp.33433082196811	2956	19	and	and	CC
nyp.33433082196811	2956	20	salt	salt	NN
nyp.33433082196811	2956	21	,	,	,
nyp.33433082196811	2956	22	and	and	CC
nyp.33433082196811	2956	23	a	a	DT
nyp.33433082196811	2956	24	sprinkling	sprinkling	NN
nyp.33433082196811	2956	25	of	of	IN
nyp.33433082196811	2956	26	lemon	lemon	NN
nyp.33433082196811	2956	27	juice	juice	NN
nyp.33433082196811	2956	28	.	.	.
nyp.33433082196811	2957	1	Heat	heat	NN
nyp.33433082196811	2957	2	1	1	CD
nyp.33433082196811	2957	3	chittack	chittack	NNS
nyp.33433082196811	2957	4	of	of	IN
nyp.33433082196811	2957	5	butter	butter	NN
nyp.33433082196811	2957	6	to	to	IN
nyp.33433082196811	2957	7	boiling	boiling	NN
nyp.33433082196811	2957	8	point	point	NN
nyp.33433082196811	2957	9	,	,	,
nyp.33433082196811	2957	10	pour	pour	VB
nyp.33433082196811	2957	11	in	in	IN
nyp.33433082196811	2957	12	the	the	DT
nyp.33433082196811	2957	13	mix-	mix-	NN
nyp.33433082196811	2957	14	ture	ture	NN
nyp.33433082196811	2957	15	and	and	CC
nyp.33433082196811	2957	16	stir	stir	VB
nyp.33433082196811	2957	17	very	very	RB
nyp.33433082196811	2957	18	quickly	quickly	RB
nyp.33433082196811	2957	19	for	for	IN
nyp.33433082196811	2957	20	about	about	RB
nyp.33433082196811	2957	21	10	10	CD
nyp.33433082196811	2957	22	minutes	minute	NNS
nyp.33433082196811	2957	23	.	.	.
nyp.33433082196811	2958	1	Have	have	VBP
nyp.33433082196811	2958	2	ready	ready	JJ
nyp.33433082196811	2958	3	some	some	DT
nyp.33433082196811	2958	4	neatly	neatly	RB
nyp.33433082196811	2958	5	cut	cut	VBN
nyp.33433082196811	2958	6	slices	slice	NNS
nyp.33433082196811	2958	7	of	of	IN
nyp.33433082196811	2958	8	fried	fry	VBN
nyp.33433082196811	2958	9	bread	bread	NN
nyp.33433082196811	2958	10	,	,	,
nyp.33433082196811	2958	11	heap	heap	VB
nyp.33433082196811	2958	12	the	the	DT
nyp.33433082196811	2958	13	brains	brain	NNS
nyp.33433082196811	2958	14	on	on	RP
nyp.33433082196811	2958	15	to	to	IN
nyp.33433082196811	2958	16	them	-PRON-	PRP
nyp.33433082196811	2958	17	.	.	.
nyp.33433082196811	2959	1	Heat	heat	VB
nyp.33433082196811	2959	2	in	in	IN
nyp.33433082196811	2959	3	the	the	DT
nyp.33433082196811	2959	4	oven	oven	NN
nyp.33433082196811	2959	5	.	.	.
nyp.33433082196811	2960	1	Serve	serve	VB
nyp.33433082196811	2960	2	very	very	RB
nyp.33433082196811	2960	3	hot	hot	JJ
nyp.33433082196811	2960	4	.	.	.
nyp.33433082196811	2961	1	Marrowbones	marrowbone	NNS
nyp.33433082196811	2961	2	.	.	.
nyp.33433082196811	2962	1	Saw	see	VBD
nyp.33433082196811	2962	2	the	the	DT
nyp.33433082196811	2962	3	bones	bone	NNS
nyp.33433082196811	2962	4	evenly	evenly	RB
nyp.33433082196811	2962	5	.	.	.
nyp.33433082196811	2963	1	Close	close	VB
nyp.33433082196811	2963	2	each	each	DT
nyp.33433082196811	2963	3	end	end	NN
nyp.33433082196811	2963	4	with	with	IN
nyp.33433082196811	2963	5	paste	paste	NN
nyp.33433082196811	2963	6	and	and	CC
nyp.33433082196811	2963	7	boil	boil	VB
nyp.33433082196811	2963	8	in	in	IN
nyp.33433082196811	2963	9	a	a	DT
nyp.33433082196811	2963	10	saucepan	saucepan	NN
nyp.33433082196811	2963	11	with	with	IN
nyp.33433082196811	2963	12	water	water	NN
nyp.33433082196811	2963	13	for	for	IN
nyp.33433082196811	2963	14	2	2	CD
nyp.33433082196811	2963	15	hours	hour	NNS
nyp.33433082196811	2963	16	.	.	.
nyp.33433082196811	2964	1	Serve	serve	VB
nyp.33433082196811	2964	2	(	(	-LRB-
nyp.33433082196811	2964	3	165	165	CD
nyp.33433082196811	2964	4	)	)	-RRB-
nyp.33433082196811	2964	5	in	in	IN
nyp.33433082196811	2964	6	a	a	DT
nyp.33433082196811	2964	7	folded	folded	JJ
nyp.33433082196811	2964	8	napkin	napkin	NN
nyp.33433082196811	2964	9	,	,	,
nyp.33433082196811	2964	10	and	and	CC
nyp.33433082196811	2964	11	hand	hand	NN
nyp.33433082196811	2964	12	round	round	NN
nyp.33433082196811	2964	13	toasted	toast	VBD
nyp.33433082196811	2964	14	slices	slice	NNS
nyp.33433082196811	2964	15	of	of	IN
nyp.33433082196811	2964	16	bread	bread	NN
nyp.33433082196811	2964	17	with	with	IN
nyp.33433082196811	2964	18	them	-PRON-	PRP
nyp.33433082196811	2964	19	.	.	.
nyp.33433082196811	2965	1	Or	or	CC
nyp.33433082196811	2965	2	Extract	extract	VB
nyp.33433082196811	2965	3	the	the	DT
nyp.33433082196811	2965	4	marrow	marrow	NN
nyp.33433082196811	2965	5	from	from	IN
nyp.33433082196811	2965	6	the	the	DT
nyp.33433082196811	2965	7	bones	bone	NNS
nyp.33433082196811	2965	8	after	after	IN
nyp.33433082196811	2965	9	they	-PRON-	PRP
nyp.33433082196811	2965	10	are	be	VBP
nyp.33433082196811	2965	11	cooked	cook	VBN
nyp.33433082196811	2965	12	.	.	.
nyp.33433082196811	2966	1	Spread	Spread	VBN
nyp.33433082196811	2966	2	on	on	IN
nyp.33433082196811	2966	3	hot	hot	JJ
nyp.33433082196811	2966	4	buttered	buttered	JJ
nyp.33433082196811	2966	5	toast	toast	NN
nyp.33433082196811	2966	6	.	.	.
nyp.33433082196811	2967	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2967	2	a	a	DT
nyp.33433082196811	2967	3	little	little	JJ
nyp.33433082196811	2967	4	cayenne	cayenne	NN
nyp.33433082196811	2967	5	pepper	pepper	NN
nyp.33433082196811	2967	6	on	on	IN
nyp.33433082196811	2967	7	the	the	DT
nyp.33433082196811	2967	8	top	top	NN
nyp.33433082196811	2967	9	.	.	.
nyp.33433082196811	2968	1	Jerusalem	Jerusalem	NNP
nyp.33433082196811	2968	2	Artichoke	Artichoke	NNP
nyp.33433082196811	2968	3	Toast	Toast	NNP
nyp.33433082196811	2968	4	.	.	.
nyp.33433082196811	2969	1	Fry	fry	VB
nyp.33433082196811	2969	2	some	some	DT
nyp.33433082196811	2969	3	artichokes	artichoke	NNS
nyp.33433082196811	2969	4	in	in	IN
nyp.33433082196811	2969	5	butter	butter	NN
nyp.33433082196811	2969	6	with	with	IN
nyp.33433082196811	2969	7	plenty	plenty	NN
nyp.33433082196811	2969	8	of	of	IN
nyp.33433082196811	2969	9	pepper	pepper	NN
nyp.33433082196811	2969	10	,	,	,
nyp.33433082196811	2969	11	salt	salt	NN
nyp.33433082196811	2969	12	,	,	,
nyp.33433082196811	2969	13	and	and	CC
nyp.33433082196811	2969	14	a	a	DT
nyp.33433082196811	2969	15	little	little	JJ
nyp.33433082196811	2969	16	lemon	lemon	NN
nyp.33433082196811	2969	17	juice	juice	NN
nyp.33433082196811	2969	18	.	.	.
nyp.33433082196811	2970	1	Then	then	RB
nyp.33433082196811	2970	2	fry	fry	VB
nyp.33433082196811	2970	3	some	some	DT
nyp.33433082196811	2970	4	pieces	piece	NNS
nyp.33433082196811	2970	5	of	of	IN
nyp.33433082196811	2970	6	bread	bread	NN
nyp.33433082196811	2970	7	cut	cut	VBN
nyp.33433082196811	2970	8	into	into	IN
nyp.33433082196811	2970	9	rounds	round	NNS
nyp.33433082196811	2970	10	in	in	IN
nyp.33433082196811	2970	11	butter	butter	NN
nyp.33433082196811	2970	12	or	or	CC
nyp.33433082196811	2970	13	ghee	ghee	NN
nyp.33433082196811	2970	14	.	.	.
nyp.33433082196811	2971	1	Put	put	VB
nyp.33433082196811	2971	2	some	some	DT
nyp.33433082196811	2971	3	of	of	IN
nyp.33433082196811	2971	4	the	the	DT
nyp.33433082196811	2971	5	mashed	mash	VBN
nyp.33433082196811	2971	6	artichokes	artichoke	NNS
nyp.33433082196811	2971	7	on	on	IN
nyp.33433082196811	2971	8	each	each	DT
nyp.33433082196811	2971	9	piece	piece	NN
nyp.33433082196811	2971	10	.	.	.
nyp.33433082196811	2972	1	Sprinkle	sprinkle	VB
nyp.33433082196811	2972	2	a	a	DT
nyp.33433082196811	2972	3	very	very	RB
nyp.33433082196811	2972	4	little	little	JJ
nyp.33433082196811	2972	5	cayenne	cayenne	NN
nyp.33433082196811	2972	6	pepper	pepper	NN
nyp.33433082196811	2972	7	on	on	IN
nyp.33433082196811	2972	8	the	the	DT
nyp.33433082196811	2972	9	top	top	NN
nyp.33433082196811	2972	10	,	,	,
nyp.33433082196811	2972	11	and	and	CC
nyp.33433082196811	2972	12	serve	serve	VB
nyp.33433082196811	2972	13	very	very	RB
nyp.33433082196811	2972	14	hot	hot	JJ
nyp.33433082196811	2972	15	.	.	.
nyp.33433082196811	2973	1	Macaroni	Macaroni	NNP
nyp.33433082196811	2973	2	Cheese	Cheese	NNP
nyp.33433082196811	2973	3	.	.	.
nyp.33433082196811	2974	1	Macaroni	Macaroni	NNP
nyp.33433082196811	2974	2	3	3	CD
nyp.33433082196811	2974	3	chittacks	chittack	NNS
nyp.33433082196811	2974	4	,	,	,
nyp.33433082196811	2974	5	cheese	cheese	NN
nyp.33433082196811	2974	6	3	3	CD
nyp.33433082196811	2974	7	chittacks	chittack	NNS
nyp.33433082196811	2974	8	,	,	,
nyp.33433082196811	2974	9	butter	butter	NN
nyp.33433082196811	2974	10	1^	1^	CD
nyp.33433082196811	2974	11	cbittack	cbittack	NNP
nyp.33433082196811	2974	12	,	,	,
nyp.33433082196811	2974	13	milk	milk	NN
nyp.33433082196811	2974	14	4	4	CD
nyp.33433082196811	2974	15	chittacks	chittack	NNS
nyp.33433082196811	2974	16	.	.	.
nyp.33433082196811	2975	1	Boil	boil	VB
nyp.33433082196811	2975	2	the	the	DT
nyp.33433082196811	2975	3	macaroni	macaroni	NN
nyp.33433082196811	2975	4	until	until	IN
nyp.33433082196811	2975	5	soft	soft	JJ
nyp.33433082196811	2975	6	.	.	.
nyp.33433082196811	2976	1	Cut	cut	VB
nyp.33433082196811	2976	2	the	the	DT
nyp.33433082196811	2976	3	cheese	cheese	NN
nyp.33433082196811	2976	4	into	into	IN
nyp.33433082196811	2976	5	small	small	JJ
nyp.33433082196811	2976	6	pieces	piece	NNS
nyp.33433082196811	2976	7	,	,	,
nyp.33433082196811	2976	8	and	and	CC
nyp.33433082196811	2976	9	stew	stew	VB
nyp.33433082196811	2976	10	it	-PRON-	PRP
nyp.33433082196811	2976	11	with	with	IN
nyp.33433082196811	2976	12	the	the	DT
nyp.33433082196811	2976	13	milk	milk	NN
nyp.33433082196811	2976	14	and	and	CC
nyp.33433082196811	2976	15	butter	butter	NN
nyp.33433082196811	2976	16	,	,	,
nyp.33433082196811	2976	17	when	when	WRB
nyp.33433082196811	2976	18	the	the	DT
nyp.33433082196811	2976	19	cheese	cheese	NN
nyp.33433082196811	2976	20	is	be	VBZ
nyp.33433082196811	2976	21	com-	com-	NN
nyp.33433082196811	2976	22	pletely	pletely	RB
nyp.33433082196811	2976	23	dissolved	dissolve	VBN
nyp.33433082196811	2976	24	add	add	VBP
nyp.33433082196811	2976	25	the	the	DT
nyp.33433082196811	2976	26	boiled	boil	VBN
nyp.33433082196811	2976	27	macaroni	macaroni	NN
nyp.33433082196811	2976	28	.	.	.
nyp.33433082196811	2977	1	Put	put	VB
nyp.33433082196811	2977	2	the	the	DT
nyp.33433082196811	2977	3	mixture	mixture	NN
nyp.33433082196811	2977	4	into	into	IN
nyp.33433082196811	2977	5	a	a	DT
nyp.33433082196811	2977	6	pie	pie	NN
nyp.33433082196811	2977	7	dish	dish	NN
nyp.33433082196811	2977	8	,	,	,
nyp.33433082196811	2977	9	sprinkle	sprinkle	VB
nyp.33433082196811	2977	10	a	a	DT
nyp.33433082196811	2977	11	little	little	JJ
nyp.33433082196811	2977	12	cayenne	cayenne	NN
nyp.33433082196811	2977	13	pepper	pepper	NN
nyp.33433082196811	2977	14	on	on	IN
nyp.33433082196811	2977	15	the	the	DT
nyp.33433082196811	2977	16	top	top	NN
nyp.33433082196811	2977	17	,	,	,
nyp.33433082196811	2977	18	also	also	RB
nyp.33433082196811	2977	19	a	a	DT
nyp.33433082196811	2977	20	few	few	JJ
nyp.33433082196811	2977	21	bits	bit	NNS
nyp.33433082196811	2977	22	of	of	IN
nyp.33433082196811	2977	23	butter	butter	NN
nyp.33433082196811	2977	24	.	.	.
nyp.33433082196811	2978	1	Bake	bake	VB
nyp.33433082196811	2978	2	in	in	IN
nyp.33433082196811	2978	3	the	the	DT
nyp.33433082196811	2978	4	oven	oven	NN
nyp.33433082196811	2978	5	until	until	IN
nyp.33433082196811	2978	6	the	the	DT
nyp.33433082196811	2978	7	top	top	JJ
nyp.33433082196811	2978	8	looks	look	VBZ
nyp.33433082196811	2978	9	brown	brown	JJ
nyp.33433082196811	2978	10	.	.	.
nyp.33433082196811	2979	1	Cheese	Cheese	NNP
nyp.33433082196811	2979	2	Soufflee	Soufflee	NNP
nyp.33433082196811	2979	3	.	.	.
nyp.33433082196811	2980	1	Cornflour	Cornflour	NNP
nyp.33433082196811	2980	2	1	1	CD
nyp.33433082196811	2980	3	cbittack	cbittack	NN
nyp.33433082196811	2980	4	,	,	,
nyp.33433082196811	2980	5	milk	milk	NN
nyp.33433082196811	2980	6	8	8	CD
nyp.33433082196811	2980	7	chittacks	chittack	NNS
nyp.33433082196811	2980	8	(	(	-LRB-
nyp.33433082196811	2980	9	1	1	CD
nyp.33433082196811	2980	10	pint	pint	NN
nyp.33433082196811	2980	11	)	)	-RRB-
nyp.33433082196811	2980	12	eggs	egg	NNS
nyp.33433082196811	2980	13	6	6	CD
nyp.33433082196811	2980	14	,	,	,
nyp.33433082196811	2980	15	cheese	cheese	NN
nyp.33433082196811	2980	16	(	(	-LRB-
nyp.33433082196811	2980	17	pounded	pound	VBN
nyp.33433082196811	2980	18	)	)	-RRB-
nyp.33433082196811	2980	19	2	2	CD
nyp.33433082196811	2980	20	chittacks	chittack	NNS
nyp.33433082196811	2980	21	,	,	,
nyp.33433082196811	2980	22	butter	butter	NN
nyp.33433082196811	2980	23	£	£	NN
nyp.33433082196811	2980	24	chit-	chit-	IN
nyp.33433082196811	2980	25	tack	tack	NN
nyp.33433082196811	2980	26	,	,	,
nyp.33433082196811	2980	27	salt	salt	NN
nyp.33433082196811	2980	28	,	,	,
nyp.33433082196811	2980	29	2	2	CD
nyp.33433082196811	2980	30	saltspoonsful	saltspoonsful	NNP
nyp.33433082196811	2980	31	,	,	,
nyp.33433082196811	2980	32	1	1	CD
nyp.33433082196811	2980	33	ditto	ditto	NN
nyp.33433082196811	2980	34	of	of	IN
nyp.33433082196811	2980	35	cayenne	cayenne	NN
nyp.33433082196811	2980	36	pepper	pepper	NN
nyp.33433082196811	2980	37	.	.	.
nyp.33433082196811	2981	1	Mix	mix	VB
nyp.33433082196811	2981	2	the	the	DT
nyp.33433082196811	2981	3	cornflour	cornflour	NN
nyp.33433082196811	2981	4	with	with	IN
nyp.33433082196811	2981	5	the	the	DT
nyp.33433082196811	2981	6	eggs	egg	NNS
nyp.33433082196811	2981	7	and	and	CC
nyp.33433082196811	2981	8	milk	milk	NN
nyp.33433082196811	2981	9	until	until	IN
nyp.33433082196811	2981	10	a	a	DT
nyp.33433082196811	2981	11	smooth	smooth	JJ
nyp.33433082196811	2981	12	batter	batter	NN
nyp.33433082196811	2981	13	is	be	VBZ
nyp.33433082196811	2981	14	the	the	DT
nyp.33433082196811	2981	15	result	result	NN
nyp.33433082196811	2981	16	.	.	.
nyp.33433082196811	2982	1	Add	add	VB
nyp.33433082196811	2982	2	the	the	DT
nyp.33433082196811	2982	3	cheese	cheese	NN
nyp.33433082196811	2982	4	,	,	,
nyp.33433082196811	2982	5	pepper	pepper	NN
nyp.33433082196811	2982	6	salt	salt	NN
nyp.33433082196811	2982	7	and	and	CC
nyp.33433082196811	2982	8	butter	butter	NN
nyp.33433082196811	2982	9	.	.	.
nyp.33433082196811	2983	1	Heat	heat	VB
nyp.33433082196811	2983	2	in	in	IN
nyp.33433082196811	2983	3	a	a	DT
nyp.33433082196811	2983	4	stewpan	stewpan	NN
nyp.33433082196811	2983	5	until	until	IN
nyp.33433082196811	2983	6	the	the	DT
nyp.33433082196811	2983	7	cheese	cheese	NN
nyp.33433082196811	2983	8	dissolves	dissolve	VBZ
nyp.33433082196811	2983	9	,	,	,
nyp.33433082196811	2983	10	then	then	RB
nyp.33433082196811	2983	11	put	put	VBD
nyp.33433082196811	2983	12	the	the	DT
nyp.33433082196811	2983	13	mixture	mixture	NN
nyp.33433082196811	2983	14	into	into	IN
nyp.33433082196811	2983	15	a	a	DT
nyp.33433082196811	2983	16	pie	pie	NN
nyp.33433082196811	2983	17	dish	dish	NN
nyp.33433082196811	2983	18	and	and	CC
nyp.33433082196811	2983	19	bake	bake	VB
nyp.33433082196811	2983	20	.	.	.
nyp.33433082196811	2984	1	(	(	-LRB-
nyp.33433082196811	2984	2	166	166	CD
nyp.33433082196811	2984	3	)	)	-RRB-
nyp.33433082196811	2984	4	Cheese	Cheese	NNP
nyp.33433082196811	2984	5	Omelette	Omelette	NNP
nyp.33433082196811	2984	6	.	.	.
nyp.33433082196811	2985	1	Boiled	boil	VBN
nyp.33433082196811	2985	2	potatoes	potato	NNS
nyp.33433082196811	2985	3	8	8	CD
nyp.33433082196811	2985	4	chittacks	chittack	NNS
nyp.33433082196811	2985	5	,	,	,
nyp.33433082196811	2985	6	cheese	cheese	NN
nyp.33433082196811	2985	7	4	4	CD
nyp.33433082196811	2985	8	chittacks	chittack	NNS
nyp.33433082196811	2985	9	butter	butter	NN
nyp.33433082196811	2985	10	£	£	NN
nyp.33433082196811	2985	11	chittack	chittack	NNS
nyp.33433082196811	2985	12	,	,	,
nyp.33433082196811	2985	13	2	2	CD
nyp.33433082196811	2985	14	eggs	egg	NNS
nyp.33433082196811	2985	15	,	,	,
nyp.33433082196811	2985	16	£	£	$
nyp.33433082196811	2985	17	teaspoonful	teaspoonful	NN
nyp.33433082196811	2985	18	mustard	mustard	NN
nyp.33433082196811	2985	19	,	,	,
nyp.33433082196811	2985	20	2	2	CD
nyp.33433082196811	2985	21	saltspoonfuls	saltspoonfuls	NNP
nyp.33433082196811	2985	22	salt	salt	NN
nyp.33433082196811	2985	23	,	,	,
nyp.33433082196811	2985	24	1	1	CD
nyp.33433082196811	2985	25	ditto	ditto	NN
nyp.33433082196811	2985	26	cayenne	cayenne	NN
nyp.33433082196811	2985	27	pepper	pepper	NN
nyp.33433082196811	2985	28	,	,	,
nyp.33433082196811	2985	29	a	a	DT
nyp.33433082196811	2985	30	little	little	JJ
nyp.33433082196811	2985	31	milk	milk	NN
nyp.33433082196811	2985	32	.	.	.
nyp.33433082196811	2986	1	Mix	mix	VB
nyp.33433082196811	2986	2	all	all	PDT
nyp.33433082196811	2986	3	the	the	DT
nyp.33433082196811	2986	4	above	above	JJ
nyp.33433082196811	2986	5	well	well	RB
nyp.33433082196811	2986	6	together	together	RB
nyp.33433082196811	2986	7	,	,	,
nyp.33433082196811	2986	8	(	(	-LRB-
nyp.33433082196811	2986	9	first	first	RB
nyp.33433082196811	2986	10	having	have	VBG
nyp.33433082196811	2986	11	mashed	mash	VBN
nyp.33433082196811	2986	12	the	the	DT
nyp.33433082196811	2986	13	potatoes	potato	NNS
nyp.33433082196811	2986	14	and	and	CC
nyp.33433082196811	2986	15	pounded	pound	VBD
nyp.33433082196811	2986	16	the	the	DT
nyp.33433082196811	2986	17	cheese	cheese	NN
nyp.33433082196811	2986	18	)	)	-RRB-
nyp.33433082196811	2986	19	with	with	IN
nyp.33433082196811	2986	20	a	a	DT
nyp.33433082196811	2986	21	little	little	JJ
nyp.33433082196811	2986	22	milk	milk	NN
nyp.33433082196811	2986	23	.	.	.
nyp.33433082196811	2987	1	Form	form	NN
nyp.33433082196811	2987	2	into	into	IN
nyp.33433082196811	2987	3	an	an	DT
nyp.33433082196811	2987	4	omelette	omelette	NN
nyp.33433082196811	2987	5	and	and	CC
nyp.33433082196811	2987	6	bake	bake	VB
nyp.33433082196811	2987	7	a	a	DT
nyp.33433082196811	2987	8	light	light	JJ
nyp.33433082196811	2987	9	brown	brown	NN
nyp.33433082196811	2987	10	.	.	.
nyp.33433082196811	2988	1	Cheese	Cheese	NNP
nyp.33433082196811	2988	2	Tartlets	Tartlets	NNPS
nyp.33433082196811	2988	3	.	.	.
nyp.33433082196811	2989	1	Take	take	VB
nyp.33433082196811	2989	2	some	some	DT
nyp.33433082196811	2989	3	good	good	JJ
nyp.33433082196811	2989	4	puff	puff	NN
nyp.33433082196811	2989	5	paste	paste	NN
nyp.33433082196811	2989	6	(	(	-LRB-
nyp.33433082196811	2989	7	see	see	VB
nyp.33433082196811	2989	8	recipes	recipe	NNS
nyp.33433082196811	2989	9	for	for	IN
nyp.33433082196811	2989	10	the	the	DT
nyp.33433082196811	2989	11	making	making	NN
nyp.33433082196811	2989	12	of	of	IN
nyp.33433082196811	2989	13	pastry	pastry	NN
nyp.33433082196811	2989	14	)	)	-RRB-
nyp.33433082196811	2989	15	cover	cover	VB
nyp.33433082196811	2989	16	it	-PRON-	PRP
nyp.33433082196811	2989	17	thickly	thickly	RB
nyp.33433082196811	2989	18	with	with	IN
nyp.33433082196811	2989	19	grated	grate	VBN
nyp.33433082196811	2989	20	cheese	cheese	NN
nyp.33433082196811	2989	21	,	,	,
nyp.33433082196811	2989	22	Parmesan	Parmesan	NNP
nyp.33433082196811	2989	23	by	by	IN
nyp.33433082196811	2989	24	preference	preference	NN
nyp.33433082196811	2989	25	,	,	,
nyp.33433082196811	2989	26	and	and	CC
nyp.33433082196811	2989	27	a	a	DT
nyp.33433082196811	2989	28	little	little	JJ
nyp.33433082196811	2989	29	cayenne	cayenne	NN
nyp.33433082196811	2989	30	pepper	pepper	NN
nyp.33433082196811	2989	31	.	.	.
nyp.33433082196811	2990	1	Line	line	VB
nyp.33433082196811	2990	2	some	some	DT
nyp.33433082196811	2990	3	tartlet	tartlet	NN
nyp.33433082196811	2990	4	tins	tin	NNS
nyp.33433082196811	2990	5	with	with	IN
nyp.33433082196811	2990	6	this	this	DT
nyp.33433082196811	2990	7	,	,	,
nyp.33433082196811	2990	8	cover	cover	VBP
nyp.33433082196811	2990	9	with	with	IN
nyp.33433082196811	2990	10	buttered	buttered	JJ
nyp.33433082196811	2990	11	paper	paper	NN
nyp.33433082196811	2990	12	and	and	CC
nyp.33433082196811	2990	13	bake	bake	VB
nyp.33433082196811	2990	14	.	.	.
nyp.33433082196811	2991	1	In	in	IN
nyp.33433082196811	2991	2	the	the	DT
nyp.33433082196811	2991	3	meantime	meantime	NN
nyp.33433082196811	2991	4	dissolve	dissolve	VB
nyp.33433082196811	2991	5	2	2	CD
nyp.33433082196811	2991	6	chittacks	chittack	NNS
nyp.33433082196811	2991	7	of	of	IN
nyp.33433082196811	2991	8	overland	overland	NN
nyp.33433082196811	2991	9	or	or	CC
nyp.33433082196811	2991	10	other	other	JJ
nyp.33433082196811	2991	11	cheese	cheese	NN
nyp.33433082196811	2991	12	,	,	,
nyp.33433082196811	2991	13	mix	mix	VB
nyp.33433082196811	2991	14	with	with	IN
nyp.33433082196811	2991	15	it	-PRON-	PRP
nyp.33433082196811	2991	16	6	6	CD
nyp.33433082196811	2991	17	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	2991	18	of	of	IN
nyp.33433082196811	2991	19	cream	cream	NN
nyp.33433082196811	2991	20	and	and	CC
nyp.33433082196811	2991	21	a	a	DT
nyp.33433082196811	2991	22	little	little	JJ
nyp.33433082196811	2991	23	cayenne	cayenne	NN
nyp.33433082196811	2991	24	pepper	pepper	NN
nyp.33433082196811	2991	25	.	.	.
nyp.33433082196811	2992	1	When	when	WRB
nyp.33433082196811	2992	2	the	the	DT
nyp.33433082196811	2992	3	tartlets	tartlet	NNS
nyp.33433082196811	2992	4	are	be	VBP
nyp.33433082196811	2992	5	baked	bake	VBN
nyp.33433082196811	2992	6	,	,	,
nyp.33433082196811	2992	7	take	take	VB
nyp.33433082196811	2992	8	out	out	RP
nyp.33433082196811	2992	9	the	the	DT
nyp.33433082196811	2992	10	paper	paper	NN
nyp.33433082196811	2992	11	and	and	CC
nyp.33433082196811	2992	12	fill	fill	VB
nyp.33433082196811	2992	13	with	with	IN
nyp.33433082196811	2992	14	the	the	DT
nyp.33433082196811	2992	15	cheese	cheese	NN
nyp.33433082196811	2992	16	mixture	mixture	NN
nyp.33433082196811	2992	17	.	.	.
nyp.33433082196811	2993	1	Heat	heat	VB
nyp.33433082196811	2993	2	and	and	CC
nyp.33433082196811	2993	3	pass	pass	VB
nyp.33433082196811	2993	4	a	a	DT
nyp.33433082196811	2993	5	red	red	JJ
nyp.33433082196811	2993	6	hot	hot	JJ
nyp.33433082196811	2993	7	shovel	shovel	NN
nyp.33433082196811	2993	8	over	over	IN
nyp.33433082196811	2993	9	the	the	DT
nyp.33433082196811	2993	10	tops	top	NNS
nyp.33433082196811	2993	11	to	to	TO
nyp.33433082196811	2993	12	brown	brown	VB
nyp.33433082196811	2993	13	them	-PRON-	PRP
nyp.33433082196811	2993	14	.	.	.
nyp.33433082196811	2994	1	Potato	Potato	NNP
nyp.33433082196811	2994	2	Cheese	Cheese	NNP
nyp.33433082196811	2994	3	Rissoles	Rissoles	NNP
nyp.33433082196811	2994	4	.	.	.
nyp.33433082196811	2995	1	Take	take	VB
nyp.33433082196811	2995	2	8	8	CD
nyp.33433082196811	2995	3	chittacks	chittack	NNS
nyp.33433082196811	2995	4	of	of	IN
nyp.33433082196811	2995	5	boiled	boil	VBN
nyp.33433082196811	2995	6	potatoes	potato	NNS
nyp.33433082196811	2995	7	,	,	,
nyp.33433082196811	2995	8	pass	pass	VB
nyp.33433082196811	2995	9	them	-PRON-	PRP
nyp.33433082196811	2995	10	through	through	IN
nyp.33433082196811	2995	11	a	a	DT
nyp.33433082196811	2995	12	sieve	sieve	NN
nyp.33433082196811	2995	13	,	,	,
nyp.33433082196811	2995	14	and	and	CC
nyp.33433082196811	2995	15	add	add	VB
nyp.33433082196811	2995	16	to	to	IN
nyp.33433082196811	2995	17	them	-PRON-	PRP
nyp.33433082196811	2995	18	1	1	CD
nyp.33433082196811	2995	19	chittack	chittack	NNS
nyp.33433082196811	2995	20	of	of	IN
nyp.33433082196811	2995	21	butter	butter	NN
nyp.33433082196811	2995	22	,	,	,
nyp.33433082196811	2995	23	^	^	:
nyp.33433082196811	2995	24	chittack	chittack	NNP
nyp.33433082196811	2995	25	of	of	IN
nyp.33433082196811	2995	26	Parmesan	Parmesan	NNP
nyp.33433082196811	2995	27	or	or	CC
nyp.33433082196811	2995	28	other	other	JJ
nyp.33433082196811	2995	29	cheese	cheese	NN
nyp.33433082196811	2995	30	grated	grate	VBN
nyp.33433082196811	2995	31	,	,	,
nyp.33433082196811	2995	32	cayenne	cayenne	NN
nyp.33433082196811	2995	33	pepper	pepper	NN
nyp.33433082196811	2995	34	,	,	,
nyp.33433082196811	2995	35	salt	salt	NN
nyp.33433082196811	2995	36	,	,	,
nyp.33433082196811	2995	37	and	and	CC
nyp.33433082196811	2995	38	the	the	DT
nyp.33433082196811	2995	39	yolks	yolk	NNS
nyp.33433082196811	2995	40	of	of	IN
nyp.33433082196811	2995	41	two	two	CD
nyp.33433082196811	2995	42	eggs	egg	NNS
nyp.33433082196811	2995	43	.	.	.
nyp.33433082196811	2996	1	Form	form	NN
nyp.33433082196811	2996	2	into	into	IN
nyp.33433082196811	2996	3	small	small	JJ
nyp.33433082196811	2996	4	round	round	JJ
nyp.33433082196811	2996	5	balls	ball	NNS
nyp.33433082196811	2996	6	.	.	.
nyp.33433082196811	2997	1	Dip	dip	VB
nyp.33433082196811	2997	2	each	each	DT
nyp.33433082196811	2997	3	into	into	IN
nyp.33433082196811	2997	4	the	the	DT
nyp.33433082196811	2997	5	beaten	beat	VBN
nyp.33433082196811	2997	6	yolk	yolk	NN
nyp.33433082196811	2997	7	of	of	IN
nyp.33433082196811	2997	8	an	an	DT
nyp.33433082196811	2997	9	egg	egg	NN
nyp.33433082196811	2997	10	>	>	IN
nyp.33433082196811	2997	11	roU	roU	NNS
nyp.33433082196811	2997	12	in	in	IN
nyp.33433082196811	2997	13	finely	finely	RB
nyp.33433082196811	2997	14	grated	grate	VBN
nyp.33433082196811	2997	15	bread	bread	NN
nyp.33433082196811	2997	16	-	-	HYPH
nyp.33433082196811	2997	17	crumbs	crumb	NNS
nyp.33433082196811	2997	18	,	,	,
nyp.33433082196811	2997	19	fry	fry	VB
nyp.33433082196811	2997	20	brown	brown	JJ
nyp.33433082196811	2997	21	in	in	IN
nyp.33433082196811	2997	22	boiling	boil	VBG
nyp.33433082196811	2997	23	fat	fat	NN
nyp.33433082196811	2997	24	or	or	CC
nyp.33433082196811	2997	25	ghee	ghee	NN
nyp.33433082196811	2997	26	.	.	.
nyp.33433082196811	2998	1	(	(	-LRB-
nyp.33433082196811	2998	2	167	167	CD
nyp.33433082196811	2998	3	)	)	-RRB-
nyp.33433082196811	2998	4	Ob	Ob	NNP
nyp.33433082196811	2998	5	Bake	bake	VB
nyp.33433082196811	2998	6	them	-PRON-	PRP
nyp.33433082196811	2998	7	in	in	IN
nyp.33433082196811	2998	8	the	the	DT
nyp.33433082196811	2998	9	oven	oven	NN
nyp.33433082196811	2998	10	,	,	,
nyp.33433082196811	2998	11	on	on	IN
nyp.33433082196811	2998	12	a	a	DT
nyp.33433082196811	2998	13	buttered	buttered	JJ
nyp.33433082196811	2998	14	baking	baking	NN
nyp.33433082196811	2998	15	tin	tin	NN
nyp.33433082196811	2998	16	and	and	CC
nyp.33433082196811	2998	17	serve	serve	VB
nyp.33433082196811	2998	18	with	with	IN
nyp.33433082196811	2998	19	melted	melt	VBN
nyp.33433082196811	2998	20	butter	butter	NN
nyp.33433082196811	2998	21	and	and	CC
nyp.33433082196811	2998	22	chopped	chop	VBD
nyp.33433082196811	2998	23	parsley	parsley	NN
nyp.33433082196811	2998	24	over	over	IN
nyp.33433082196811	2998	25	them	-PRON-	PRP
nyp.33433082196811	2998	26	.	.	.
nyp.33433082196811	2999	1	These	these	DT
nyp.33433082196811	2999	2	are	be	VBP
nyp.33433082196811	2999	3	delicious	delicious	JJ
nyp.33433082196811	2999	4	if	if	IN
nyp.33433082196811	2999	5	well	well	RB
nyp.33433082196811	2999	6	made	make	VBN
nyp.33433082196811	2999	7	.	.	.
nyp.33433082196811	3000	1	Cheese	Cheese	NNP
nyp.33433082196811	3000	2	Straws	Straws	NNP
nyp.33433082196811	3000	3	.	.	.
nyp.33433082196811	3001	1	Take	take	VB
nyp.33433082196811	3001	2	equal	equal	JJ
nyp.33433082196811	3001	3	quantities	quantity	NNS
nyp.33433082196811	3001	4	of	of	IN
nyp.33433082196811	3001	5	cheese	cheese	NN
nyp.33433082196811	3001	6	,	,	,
nyp.33433082196811	3001	7	flour	flour	NN
nyp.33433082196811	3001	8	,	,	,
nyp.33433082196811	3001	9	and	and	CC
nyp.33433082196811	3001	10	butter	butter	NN
nyp.33433082196811	3001	11	,	,	,
nyp.33433082196811	3001	12	the	the	DT
nyp.33433082196811	3001	13	cheese	cheese	NN
nyp.33433082196811	3001	14	must	must	MD
nyp.33433082196811	3001	15	be	be	VB
nyp.33433082196811	3001	16	finely	finely	RB
nyp.33433082196811	3001	17	grated	grate	VBN
nyp.33433082196811	3001	18	;	;	:
nyp.33433082196811	3001	19	add	add	VB
nyp.33433082196811	3001	20	a	a	DT
nyp.33433082196811	3001	21	saltspoonful	saltspoonful	NN
nyp.33433082196811	3001	22	of	of	IN
nyp.33433082196811	3001	23	cayenne	cayenne	NN
nyp.33433082196811	3001	24	pepper	pepper	NN
nyp.33433082196811	3001	25	and	and	CC
nyp.33433082196811	3001	26	some	some	DT
nyp.33433082196811	3001	27	salt	salt	NN
nyp.33433082196811	3001	28	.	.	.
nyp.33433082196811	3002	1	Mix	mix	VB
nyp.33433082196811	3002	2	the	the	DT
nyp.33433082196811	3002	3	whole	whole	JJ
nyp.33433082196811	3002	4	well	well	RB
nyp.33433082196811	3002	5	together	together	RB
nyp.33433082196811	3002	6	.	.	.
nyp.33433082196811	3003	1	Roll	roll	VB
nyp.33433082196811	3003	2	out	out	RP
nyp.33433082196811	3003	3	and	and	CC
nyp.33433082196811	3003	4	form	form	VB
nyp.33433082196811	3003	5	into	into	IN
nyp.33433082196811	3003	6	straws	straw	NNS
nyp.33433082196811	3003	7	.	.	.
nyp.33433082196811	3004	1	Sardines	sardine	NNS
nyp.33433082196811	3004	2	au	au	NNP
nyp.33433082196811	3004	3	Gratin	Gratin	NNP
nyp.33433082196811	3004	4	.	.	.
nyp.33433082196811	3005	1	Take	take	VB
nyp.33433082196811	3005	2	i	i	PRP
nyp.33433082196811	3005	3	pieces	piece	NNS
nyp.33433082196811	3005	4	of	of	IN
nyp.33433082196811	3005	5	bread	bread	NN
nyp.33433082196811	3005	6	the	the	DT
nyp.33433082196811	3005	7	length	length	NN
nyp.33433082196811	3005	8	of	of	IN
nyp.33433082196811	3005	9	sardines	sardine	NNS
nyp.33433082196811	3005	10	and	and	CC
nyp.33433082196811	3005	11	3	3	CD
nyp.33433082196811	3005	12	times	time	NNS
nyp.33433082196811	3005	13	as	as	RB
nyp.33433082196811	3005	14	broad	broad	JJ
nyp.33433082196811	3005	15	,	,	,
nyp.33433082196811	3005	16	fry	fry	VB
nyp.33433082196811	3005	17	them	-PRON-	PRP
nyp.33433082196811	3005	18	in	in	IN
nyp.33433082196811	3005	19	butter	butter	NN
nyp.33433082196811	3005	20	until	until	IN
nyp.33433082196811	3005	21	of	of	IN
nyp.33433082196811	3005	22	a	a	DT
nyp.33433082196811	3005	23	nice	nice	JJ
nyp.33433082196811	3005	24	light	light	JJ
nyp.33433082196811	3005	25	brown	brown	JJ
nyp.33433082196811	3005	26	colour	colour	NN
nyp.33433082196811	3005	27	.	.	.
nyp.33433082196811	3006	1	Lay	lie	VBN
nyp.33433082196811	3006	2	between	between	IN
nyp.33433082196811	3006	3	two	two	CD
nyp.33433082196811	3006	4	pieces	piece	NNS
nyp.33433082196811	3006	5	of	of	IN
nyp.33433082196811	3006	6	this	this	DT
nyp.33433082196811	3006	7	fried	fry	VBN
nyp.33433082196811	3006	8	bread	bread	NN
nyp.33433082196811	3006	9	2	2	CD
nyp.33433082196811	3006	10	sardines	sardine	NNS
nyp.33433082196811	3006	11	,	,	,
nyp.33433082196811	3006	12	which	which	WDT
nyp.33433082196811	3006	13	must	must	MD
nyp.33433082196811	3006	14	be	be	VB
nyp.33433082196811	3006	15	skinned	skin	VBN
nyp.33433082196811	3006	16	,	,	,
nyp.33433082196811	3006	17	upon	upon	IN
nyp.33433082196811	3006	18	the	the	DT
nyp.33433082196811	3006	19	top	top	JJ
nyp.33433082196811	3006	20	sprinkle	sprinkle	NN
nyp.33433082196811	3006	21	Parmesan	Parmesan	NNP
nyp.33433082196811	3006	22	or	or	CC
nyp.33433082196811	3006	23	other	other	JJ
nyp.33433082196811	3006	24	cheese	cheese	NN
nyp.33433082196811	3006	25	and	and	CC
nyp.33433082196811	3006	26	a	a	DT
nyp.33433082196811	3006	27	little	little	JJ
nyp.33433082196811	3006	28	cayenne	cayenne	NN
nyp.33433082196811	3006	29	pepper	pepper	NN
nyp.33433082196811	3006	30	.	.	.
nyp.33433082196811	3007	1	Melt	melt	VB
nyp.33433082196811	3007	2	some	some	DT
nyp.33433082196811	3007	3	butter	butter	NN
nyp.33433082196811	3007	4	,	,	,
nyp.33433082196811	3007	5	into	into	IN
nyp.33433082196811	3007	6	which	which	WDT
nyp.33433082196811	3007	7	squeeze	squeeze	VBP
nyp.33433082196811	3007	8	a	a	DT
nyp.33433082196811	3007	9	little	little	JJ
nyp.33433082196811	3007	10	lemon	lemon	NN
nyp.33433082196811	3007	11	juice	juice	NN
nyp.33433082196811	3007	12	,	,	,
nyp.33433082196811	3007	13	pour	pour	VB
nyp.33433082196811	3007	14	over	over	IN
nyp.33433082196811	3007	15	the	the	DT
nyp.33433082196811	3007	16	sardine	sardine	NN
nyp.33433082196811	3007	17	sandwiches	sandwich	NNS
nyp.33433082196811	3007	18	and	and	CC
nyp.33433082196811	3007	19	serve	serve	VBP
nyp.33433082196811	3007	20	very	very	RB
nyp.33433082196811	3007	21	hot	hot	JJ
nyp.33433082196811	3007	22	.	.	.
nyp.33433082196811	3008	1	VEGETABLE	vegetable	NN
nyp.33433082196811	3008	2	DISHES	dish	NNS
nyp.33433082196811	3008	3	FOR	for	IN
nyp.33433082196811	3008	4	SECOND	second	JJ
nyp.33433082196811	3008	5	COURSE	course	NN
nyp.33433082196811	3008	6	.	.	.
nyp.33433082196811	3009	1	Vegetable	vegetable	NN
nyp.33433082196811	3009	2	Marrow	Marrow	NNP
nyp.33433082196811	3009	3	Duck	Duck	NNP
nyp.33433082196811	3009	4	.	.	.
nyp.33433082196811	3010	1	Take	take	VB
nyp.33433082196811	3010	2	a	a	DT
nyp.33433082196811	3010	3	vegetable	vegetable	NN
nyp.33433082196811	3010	4	marrow	marrow	NN
nyp.33433082196811	3010	5	,	,	,
nyp.33433082196811	3010	6	scoop	scoop	VB
nyp.33433082196811	3010	7	out	out	RP
nyp.33433082196811	3010	8	the	the	DT
nyp.33433082196811	3010	9	inside	inside	NN
nyp.33433082196811	3010	10	and	and	CC
nyp.33433082196811	3010	11	fill	fill	VB
nyp.33433082196811	3010	12	with	with	IN
nyp.33433082196811	3010	13	duck	duck	NN
nyp.33433082196811	3010	14	stuffing	stuffing	NN
nyp.33433082196811	3010	15	made	make	VBN
nyp.33433082196811	3010	16	as	as	IN
nyp.33433082196811	3010	17	follows	follow	VBZ
nyp.33433082196811	3010	18	:	:	:
nyp.33433082196811	3010	19	Boil	boil	VB
nyp.33433082196811	3010	20	some	some	DT
nyp.33433082196811	3010	21	onions	onion	NNS
nyp.33433082196811	3010	22	and	and	CC
nyp.33433082196811	3010	23	sage	sage	NN
nyp.33433082196811	3010	24	together	together	RB
nyp.33433082196811	3010	25	,	,	,
nyp.33433082196811	3010	26	chop	chop	VB
nyp.33433082196811	3010	27	fine	fine	RB
nyp.33433082196811	3010	28	,	,	,
nyp.33433082196811	3010	29	add	add	VB
nyp.33433082196811	3010	30	a	a	DT
nyp.33433082196811	3010	31	little	little	JJ
nyp.33433082196811	3010	32	pep-	pep-	NN
nyp.33433082196811	3010	33	per	per	IN
nyp.33433082196811	3010	34	,	,	,
nyp.33433082196811	3010	35	mustard	mustard	NN
nyp.33433082196811	3010	36	and	and	CC
nyp.33433082196811	3010	37	salt	salt	NN
nyp.33433082196811	3010	38	,	,	,
nyp.33433082196811	3010	39	the	the	DT
nyp.33433082196811	3010	40	juice	juice	NN
nyp.33433082196811	3010	41	of	of	IN
nyp.33433082196811	3010	42	a	a	DT
nyp.33433082196811	3010	43	lemon	lemon	NN
nyp.33433082196811	3010	44	and	and	CC
nyp.33433082196811	3010	45	a	a	DT
nyp.33433082196811	3010	46	few	few	JJ
nyp.33433082196811	3010	47	bread	bread	NN
nyp.33433082196811	3010	48	-	-	HYPH
nyp.33433082196811	3010	49	crumbs	crumb	NNS
nyp.33433082196811	3010	50	;	;	:
nyp.33433082196811	3010	51	bind	bind	VB
nyp.33433082196811	3010	52	all	all	DT
nyp.33433082196811	3010	53	together	together	RB
nyp.33433082196811	3010	54	with	with	IN
nyp.33433082196811	3010	55	a	a	DT
nyp.33433082196811	3010	56	little	little	JJ
nyp.33433082196811	3010	57	stock	stock	NN
nyp.33433082196811	3010	58	,	,	,
nyp.33433082196811	3010	59	or	or	CC
nyp.33433082196811	3010	60	,	,	,
nyp.33433082196811	3010	61	better	well	RBR
nyp.33433082196811	3010	62	still	still	RB
nyp.33433082196811	3010	63	,	,	,
nyp.33433082196811	3010	64	butter	butter	NN
nyp.33433082196811	3010	65	.	.	.
nyp.33433082196811	3011	1	Place	place	VB
nyp.33433082196811	3011	2	on	on	IN
nyp.33433082196811	3011	3	buttered	buttered	JJ
nyp.33433082196811	3011	4	toast	toast	NN
nyp.33433082196811	3011	5	and	and	CC
nyp.33433082196811	3011	6	pour	pour	VB
nyp.33433082196811	3011	7	duck	duck	NN
nyp.33433082196811	3011	8	sauce	sauce	NN
nyp.33433082196811	3011	9	over	over	IN
nyp.33433082196811	3011	10	it	-PRON-	PRP
nyp.33433082196811	3011	11	.	.	.
nyp.33433082196811	3012	1	(	(	-LRB-
nyp.33433082196811	3012	2	168	168	CD
nyp.33433082196811	3012	3	)	)	-RRB-
nyp.33433082196811	3012	4	Buttebed	Buttebed	NNP
nyp.33433082196811	3012	5	Peas	Peas	NNP
nyp.33433082196811	3012	6	.	.	.
nyp.33433082196811	3013	1	Parboil	parboil	VB
nyp.33433082196811	3013	2	about	about	RB
nyp.33433082196811	3013	3	four	four	CD
nyp.33433082196811	3013	4	chittacks	chittack	NNS
nyp.33433082196811	3013	5	of	of	IN
nyp.33433082196811	3013	6	green	green	JJ
nyp.33433082196811	3013	7	peas	pea	NNS
nyp.33433082196811	3013	8	,	,	,
nyp.33433082196811	3013	9	drain	drain	VB
nyp.33433082196811	3013	10	off	off	IN
nyp.33433082196811	3013	11	the	the	DT
nyp.33433082196811	3013	12	water	water	NN
nyp.33433082196811	3013	13	.	.	.
nyp.33433082196811	3014	1	Fry	fry	VB
nyp.33433082196811	3014	2	some	some	DT
nyp.33433082196811	3014	3	onions	onion	NNS
nyp.33433082196811	3014	4	in	in	IN
nyp.33433082196811	3014	5	two	two	CD
nyp.33433082196811	3014	6	chittacks	chittack	NNS
nyp.33433082196811	3014	7	of	of	IN
nyp.33433082196811	3014	8	butter	butter	NN
nyp.33433082196811	3014	9	.	.	.
nyp.33433082196811	3015	1	Take	take	VB
nyp.33433082196811	3015	2	the	the	DT
nyp.33433082196811	3015	3	onions	onion	NNS
nyp.33433082196811	3015	4	out	out	IN
nyp.33433082196811	3015	5	of	of	IN
nyp.33433082196811	3015	6	the	the	DT
nyp.33433082196811	3015	7	butter	butter	NN
nyp.33433082196811	3015	8	and	and	CC
nyp.33433082196811	3015	9	put	put	VBD
nyp.33433082196811	3015	10	the	the	DT
nyp.33433082196811	3015	11	butter	butter	NN
nyp.33433082196811	3015	12	into	into	IN
nyp.33433082196811	3015	13	a	a	DT
nyp.33433082196811	3015	14	saucepan	saucepan	NN
nyp.33433082196811	3015	15	with	with	IN
nyp.33433082196811	3015	16	the	the	DT
nyp.33433082196811	3015	17	peas	pea	NNS
nyp.33433082196811	3015	18	,	,	,
nyp.33433082196811	3015	19	stew	stew	NN
nyp.33433082196811	3015	20	until	until	IN
nyp.33433082196811	3015	21	the	the	DT
nyp.33433082196811	3015	22	peas	pea	NNS
nyp.33433082196811	3015	23	are	be	VBP
nyp.33433082196811	3015	24	quite	quite	RB
nyp.33433082196811	3015	25	tender	tender	JJ
nyp.33433082196811	3015	26	.	.	.
nyp.33433082196811	3016	1	Place	place	NN
nyp.33433082196811	3016	2	in	in	IN
nyp.33433082196811	3016	3	a	a	DT
nyp.33433082196811	3016	4	dish	dish	NN
nyp.33433082196811	3016	5	with	with	IN
nyp.33433082196811	3016	6	the	the	DT
nyp.33433082196811	3016	7	fried	fry	VBN
nyp.33433082196811	3016	8	onions	onion	NNS
nyp.33433082196811	3016	9	on	on	IN
nyp.33433082196811	3016	10	the	the	DT
nyp.33433082196811	3016	11	top	top	NN
nyp.33433082196811	3016	12	and	and	CC
nyp.33433082196811	3016	13	sippets	sippet	NNS
nyp.33433082196811	3016	14	of	of	IN
nyp.33433082196811	3016	15	bread	bread	NN
nyp.33433082196811	3016	16	fried	fry	VBN
nyp.33433082196811	3016	17	in	in	IN
nyp.33433082196811	3016	18	butter	butter	NN
nyp.33433082196811	3016	19	all	all	DT
nyp.33433082196811	3016	20	round	round	RB
nyp.33433082196811	3016	21	.	.	.
nyp.33433082196811	3017	1	Tomatoes	Tomatoes	NNP
nyp.33433082196811	3017	2	au	au	NNP
nyp.33433082196811	3017	3	Gratin	Gratin	NNP
nyp.33433082196811	3017	4	.	.	.
nyp.33433082196811	3018	1	Cut	cut	VB
nyp.33433082196811	3018	2	four	four	CD
nyp.33433082196811	3018	3	large	large	JJ
nyp.33433082196811	3018	4	tomatoes	tomato	NNS
nyp.33433082196811	3018	5	in	in	IN
nyp.33433082196811	3018	6	halves	half	NNS
nyp.33433082196811	3018	7	and	and	CC
nyp.33433082196811	3018	8	extract	extract	VB
nyp.33433082196811	3018	9	the	the	DT
nyp.33433082196811	3018	10	pips	pip	NNS
nyp.33433082196811	3018	11	.	.	.
nyp.33433082196811	3019	1	Fill	fill	VB
nyp.33433082196811	3019	2	the	the	DT
nyp.33433082196811	3019	3	hollow	hollow	NN
nyp.33433082196811	3019	4	with	with	IN
nyp.33433082196811	3019	5	a	a	DT
nyp.33433082196811	3019	6	mixture	mixture	NN
nyp.33433082196811	3019	7	of	of	IN
nyp.33433082196811	3019	8	grated	grate	VBN
nyp.33433082196811	3019	9	cheese	cheese	NN
nyp.33433082196811	3019	10	(	(	-LRB-
nyp.33433082196811	3019	11	Parmesan	Parmesan	NNP
nyp.33433082196811	3019	12	in	in	IN
nyp.33433082196811	3019	13	preference	preference	NN
nyp.33433082196811	3019	14	)	)	-RRB-
nyp.33433082196811	3019	15	,	,	,
nyp.33433082196811	3019	16	pepper	pepper	NN
nyp.33433082196811	3019	17	,	,	,
nyp.33433082196811	3019	18	salt	salt	NN
nyp.33433082196811	3019	19	,	,	,
nyp.33433082196811	3019	20	and	and	CC
nyp.33433082196811	3019	21	bread-	bread-	NN
nyp.33433082196811	3019	22	crumbs	crumb	NNS
nyp.33433082196811	3019	23	.	.	.
nyp.33433082196811	3020	1	Place	place	VB
nyp.33433082196811	3020	2	a	a	DT
nyp.33433082196811	3020	3	little	little	JJ
nyp.33433082196811	3020	4	butter	butter	NN
nyp.33433082196811	3020	5	on	on	IN
nyp.33433082196811	3020	6	the	the	DT
nyp.33433082196811	3020	7	top	top	NN
nyp.33433082196811	3020	8	.	.	.
nyp.33433082196811	3021	1	Place	place	VB
nyp.33433082196811	3021	2	on	on	IN
nyp.33433082196811	3021	3	a	a	DT
nyp.33433082196811	3021	4	tin	tin	NN
nyp.33433082196811	3021	5	and	and	CC
nyp.33433082196811	3021	6	bake	bake	VB
nyp.33433082196811	3021	7	in	in	RP
nyp.33433082196811	3021	8	a	a	DT
nyp.33433082196811	3021	9	slow	slow	JJ
nyp.33433082196811	3021	10	oven	oven	NN
nyp.33433082196811	3021	11	for	for	IN
nyp.33433082196811	3021	12	half	half	PDT
nyp.33433082196811	3021	13	an	an	DT
nyp.33433082196811	3021	14	hour	hour	NN
nyp.33433082196811	3021	15	.	.	.
nyp.33433082196811	3022	1	Serve	serve	VB
nyp.33433082196811	3022	2	on	on	IN
nyp.33433082196811	3022	3	hot	hot	JJ
nyp.33433082196811	3022	4	buttered	buttered	JJ
nyp.33433082196811	3022	5	toast	toast	NN
nyp.33433082196811	3022	6	.	.	.
nyp.33433082196811	3023	1	Tomatoes	tomato	NNS
nyp.33433082196811	3023	2	and	and	CC
nyp.33433082196811	3023	3	Macaroni	Macaroni	NNP
nyp.33433082196811	3023	4	.	.	.
nyp.33433082196811	3024	1	Take	take	VB
nyp.33433082196811	3024	2	one	one	CD
nyp.33433082196811	3024	3	seer	seer	NN
nyp.33433082196811	3024	4	of	of	IN
nyp.33433082196811	3024	5	tomatoes	tomato	NNS
nyp.33433082196811	3024	6	,	,	,
nyp.33433082196811	3024	7	put	put	VBN
nyp.33433082196811	3024	8	into	into	IN
nyp.33433082196811	3024	9	a	a	DT
nyp.33433082196811	3024	10	saucepan	saucepan	NN
nyp.33433082196811	3024	11	with	with	IN
nyp.33433082196811	3024	12	salt	salt	NN
nyp.33433082196811	3024	13	and	and	CC
nyp.33433082196811	3024	14	a	a	DT
nyp.33433082196811	3024	15	little	little	JJ
nyp.33433082196811	3024	16	cayenne	cayenne	NN
nyp.33433082196811	3024	17	pepper	pepper	NN
nyp.33433082196811	3024	18	,	,	,
nyp.33433082196811	3024	19	a	a	DT
nyp.33433082196811	3024	20	small	small	JJ
nyp.33433082196811	3024	21	onion	onion	NN
nyp.33433082196811	3024	22	and	and	CC
nyp.33433082196811	3024	23	a	a	DT
nyp.33433082196811	3024	24	little	little	JJ
nyp.33433082196811	3024	25	chopped	chop	VBN
nyp.33433082196811	3024	26	parsley	parsley	NN
nyp.33433082196811	3024	27	,	,	,
nyp.33433082196811	3024	28	and	and	CC
nyp.33433082196811	3024	29	one	one	CD
nyp.33433082196811	3024	30	chittack	chittack	NN
nyp.33433082196811	3024	31	of	of	IN
nyp.33433082196811	3024	32	fresh	fresh	JJ
nyp.33433082196811	3024	33	butter	butter	NN
nyp.33433082196811	3024	34	.	.	.
nyp.33433082196811	3025	1	Add	add	VB
nyp.33433082196811	3025	2	half	half	PDT
nyp.33433082196811	3025	3	a	a	DT
nyp.33433082196811	3025	4	wineglassful	wineglassful	NN
nyp.33433082196811	3025	5	of	of	IN
nyp.33433082196811	3025	6	water	water	NN
nyp.33433082196811	3025	7	and	and	CC
nyp.33433082196811	3025	8	boil	boil	VB
nyp.33433082196811	3025	9	slowly	slowly	RB
nyp.33433082196811	3025	10	for	for	IN
nyp.33433082196811	3025	11	two	two	CD
nyp.33433082196811	3025	12	hours	hour	NNS
nyp.33433082196811	3025	13	.	.	.
nyp.33433082196811	3026	1	Strain	strain	VB
nyp.33433082196811	3026	2	through	through	IN
nyp.33433082196811	3026	3	a	a	DT
nyp.33433082196811	3026	4	sieve	sieve	NN
nyp.33433082196811	3026	5	and	and	CC
nyp.33433082196811	3026	6	let	let	VB
nyp.33433082196811	3026	7	it	-PRON-	PRP
nyp.33433082196811	3026	8	get	get	VB
nyp.33433082196811	3026	9	cold	cold	JJ
nyp.33433082196811	3026	10	.	.	.
nyp.33433082196811	3027	1	Take	take	VB
nyp.33433082196811	3027	2	eight	eight	CD
nyp.33433082196811	3027	3	chittacks	chittack	NNS
nyp.33433082196811	3027	4	of	of	IN
nyp.33433082196811	3027	5	macaroni	macaroni	NNP
nyp.33433082196811	3027	6	,	,	,
nyp.33433082196811	3027	7	put	put	VBN
nyp.33433082196811	3027	8	into	into	IN
nyp.33433082196811	3027	9	boiling	boiling	NN
nyp.33433082196811	3027	10	water	water	NN
nyp.33433082196811	3027	11	with	with	IN
nyp.33433082196811	3027	12	a	a	DT
nyp.33433082196811	3027	13	little	little	JJ
nyp.33433082196811	3027	14	salt	salt	NN
nyp.33433082196811	3027	15	.	.	.
nyp.33433082196811	3028	1	Boil	boil	VB
nyp.33433082196811	3028	2	until	until	IN
nyp.33433082196811	3028	3	ten-	ten-	DT
nyp.33433082196811	3028	4	der	der	NN
nyp.33433082196811	3028	5	.	.	.
nyp.33433082196811	3029	1	Drain	drain	VB
nyp.33433082196811	3029	2	and	and	CC
nyp.33433082196811	3029	3	sprinkle	sprinkle	VB
nyp.33433082196811	3029	4	over	over	RP
nyp.33433082196811	3029	5	it	-PRON-	PRP
nyp.33433082196811	3029	6	two	two	CD
nyp.33433082196811	3029	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3029	8	of	of	IN
nyp.33433082196811	3029	9	grated	grate	VBN
nyp.33433082196811	3029	10	Parmesan	Parmesan	NNP
nyp.33433082196811	3029	11	or	or	CC
nyp.33433082196811	3029	12	other	other	JJ
nyp.33433082196811	3029	13	cheese	cheese	NN
nyp.33433082196811	3029	14	,	,	,
nyp.33433082196811	3029	15	pour	pour	VB
nyp.33433082196811	3029	16	the	the	DT
nyp.33433082196811	3029	17	tomato	tomato	NN
nyp.33433082196811	3029	18	sauca	sauca	VBN
nyp.33433082196811	3029	19	over	over	RB
nyp.33433082196811	3029	20	,	,	,
nyp.33433082196811	3029	21	and	and	CC
nyp.33433082196811	3029	22	serve	serve	VB
nyp.33433082196811	3029	23	;	;	:
nyp.33433082196811	3029	24	or	or	CC
nyp.33433082196811	3029	25	put	put	VB
nyp.33433082196811	3029	26	into	into	IN
nyp.33433082196811	3029	27	a	a	DT
nyp.33433082196811	3029	28	pie	pie	NN
nyp.33433082196811	3029	29	-	-	HYPH
nyp.33433082196811	3029	30	dish	dish	NN
nyp.33433082196811	3029	31	and	and	CC
nyp.33433082196811	3029	32	bake	bake	VB
nyp.33433082196811	3029	33	.	.	.
nyp.33433082196811	3030	1	Brocoli	Brocoli	NNP
nyp.33433082196811	3030	2	and	and	CC
nyp.33433082196811	3030	3	Buttered	Buttered	NNP
nyp.33433082196811	3030	4	Eggs	Eggs	NNP
nyp.33433082196811	3030	5	.	.	.
nyp.33433082196811	3031	1	Wash	wash	VB
nyp.33433082196811	3031	2	and	and	CC
nyp.33433082196811	3031	3	cleanse	cleanse	VB
nyp.33433082196811	3031	4	thoroughly	thoroughly	RB
nyp.33433082196811	3031	5	some	some	DT
nyp.33433082196811	3031	6	heads	head	NNS
nyp.33433082196811	3031	7	of	of	IN
nyp.33433082196811	3031	8	young	young	JJ
nyp.33433082196811	3031	9	brocoli	brocoli	NN
nyp.33433082196811	3031	10	.	.	.
nyp.33433082196811	3032	1	Cut	Cut	VBN
nyp.33433082196811	3032	2	into	into	IN
nyp.33433082196811	3032	3	quarters	quarter	NNS
nyp.33433082196811	3032	4	and	and	CC
nyp.33433082196811	3032	5	boil	boil	VB
nyp.33433082196811	3032	6	in	in	IN
nyp.33433082196811	3032	7	salt	salt	NN
nyp.33433082196811	3032	8	and	and	CC
nyp.33433082196811	3032	9	water	water	NN
nyp.33433082196811	3032	10	.	.	.
nyp.33433082196811	3033	1	Beat	beat	VB
nyp.33433082196811	3033	2	up	up	RP
nyp.33433082196811	3033	3	six	six	CD
nyp.33433082196811	3033	4	eggs	egg	NNS
nyp.33433082196811	3033	5	.	.	.
nyp.33433082196811	3034	1	Have	have	VBP
nyp.33433082196811	3034	2	ready	ready	JJ
nyp.33433082196811	3034	3	a	a	DT
nyp.33433082196811	3034	4	sauce	sauce	NN
nyp.33433082196811	3034	5	-	-	HYPH
nyp.33433082196811	3034	6	pan	pan	NN
nyp.33433082196811	3034	7	,	,	,
nyp.33433082196811	3034	8	ihto	ihto	NNP
nyp.33433082196811	3034	9	which	which	WDT
nyp.33433082196811	3034	10	melt	melt	VBP
nyp.33433082196811	3034	11	two	two	CD
nyp.33433082196811	3034	12	chittacks	chittack	NNS
nyp.33433082196811	3034	13	of	of	IN
nyp.33433082196811	3034	14	butter	butter	NN
nyp.33433082196811	3034	15	;	;	:
nyp.33433082196811	3034	16	as	as	IN
nyp.33433082196811	3034	17	it	-PRON-	PRP
nyp.33433082196811	3034	18	-	-	HYPH
nyp.33433082196811	3034	19	gets	get	VBZ
nyp.33433082196811	3034	20	hot	hot	JJ
nyp.33433082196811	3034	21	add	add	NN
nyp.33433082196811	3034	22	(	(	-LRB-
nyp.33433082196811	3034	23	169	169	CD
nyp.33433082196811	3034	24	)	)	-RRB-
nyp.33433082196811	3034	25	ihe	ihe	NNP
nyp.33433082196811	3034	26	beaten	beat	VBD
nyp.33433082196811	3034	27	eggs	egg	NNS
nyp.33433082196811	3034	28	and	and	CC
nyp.33433082196811	3034	29	a	a	DT
nyp.33433082196811	3034	30	little	little	JJ
nyp.33433082196811	3034	31	salt	salt	NN
nyp.33433082196811	3034	32	;	;	:
nyp.33433082196811	3034	33	shake	shake	VB
nyp.33433082196811	3034	34	until	until	IN
nyp.33433082196811	3034	35	of	of	IN
nyp.33433082196811	3034	36	*	*	NFP
nyp.33433082196811	3034	37	pro-	pro-	JJ
nyp.33433082196811	3034	38	per	per	IN
nyp.33433082196811	3034	39	consistency	consistency	NN
nyp.33433082196811	3034	40	.	.	.
nyp.33433082196811	3035	1	Have	have	VBP
nyp.33433082196811	3035	2	ready	ready	JJ
nyp.33433082196811	3035	3	some	some	DT
nyp.33433082196811	3035	4	toast	toast	NN
nyp.33433082196811	3035	5	on	on	IN
nyp.33433082196811	3035	6	a	a	DT
nyp.33433082196811	3035	7	flat	flat	JJ
nyp.33433082196811	3035	8	dish	dish	NN
nyp.33433082196811	3035	9	,	,	,
nyp.33433082196811	3035	10	arrange	arrange	VB
nyp.33433082196811	3035	11	the	the	DT
nyp.33433082196811	3035	12	brocoli	brocoli	NN
nyp.33433082196811	3035	13	on	on	IN
nyp.33433082196811	3035	14	it	-PRON-	PRP
nyp.33433082196811	3035	15	and	and	CC
nyp.33433082196811	3035	16	pour	pour	VB
nyp.33433082196811	3035	17	the	the	DT
nyp.33433082196811	3035	18	mixture	mixture	NN
nyp.33433082196811	3035	19	over	over	IN
nyp.33433082196811	3035	20	the	the	DT
nyp.33433082196811	3035	21	whole	whole	NN
nyp.33433082196811	3035	22	.	.	.
nyp.33433082196811	3036	1	Serve	serve	VB
nyp.33433082196811	3036	2	very	very	RB
nyp.33433082196811	3036	3	hot	hot	JJ
nyp.33433082196811	3036	4	.	.	.
nyp.33433082196811	3037	1	Stuffed	Stuffed	NNP
nyp.33433082196811	3037	2	Cabbage	cabbage	NN
nyp.33433082196811	3037	3	.	.	.
nyp.33433082196811	3038	1	Choose	choose	VB
nyp.33433082196811	3038	2	a	a	DT
nyp.33433082196811	3038	3	nice	nice	JJ
nyp.33433082196811	3038	4	firm	firm	NN
nyp.33433082196811	3038	5	cabbage	cabbage	NN
nyp.33433082196811	3038	6	;	;	:
nyp.33433082196811	3038	7	soak	soak	VB
nyp.33433082196811	3038	8	it	-PRON-	PRP
nyp.33433082196811	3038	9	in	in	IN
nyp.33433082196811	3038	10	vinegar	vinegar	NN
nyp.33433082196811	3038	11	and	and	CC
nyp.33433082196811	3038	12	water	water	NN
nyp.33433082196811	3038	13	for	for	IN
nyp.33433082196811	3038	14	about	about	RB
nyp.33433082196811	3038	15	three	three	CD
nyp.33433082196811	3038	16	hours	hour	NNS
nyp.33433082196811	3038	17	.	.	.
nyp.33433082196811	3039	1	Cut	cut	VB
nyp.33433082196811	3039	2	out	out	RP
nyp.33433082196811	3039	3	all	all	PDT
nyp.33433082196811	3039	4	the	the	DT
nyp.33433082196811	3039	5	heart	heart	NN
nyp.33433082196811	3039	6	so	so	IN
nyp.33433082196811	3039	7	as	as	IN
nyp.33433082196811	3039	8	to	to	TO
nyp.33433082196811	3039	9	make	make	VB
nyp.33433082196811	3039	10	it	-PRON-	PRP
nyp.33433082196811	3039	11	hollow	hollow	JJ
nyp.33433082196811	3039	12	and	and	CC
nyp.33433082196811	3039	13	fill	fill	VB
nyp.33433082196811	3039	14	in	in	RP
nyp.33433082196811	3039	15	with	with	IN
nyp.33433082196811	3039	16	force-	force-	JJ
nyp.33433082196811	3039	17	meat	meat	NN
nyp.33433082196811	3039	18	.	.	.
nyp.33433082196811	3040	1	Tie	tie	VB
nyp.33433082196811	3040	2	round	round	RB
nyp.33433082196811	3040	3	with	with	IN
nyp.33433082196811	3040	4	tape	tape	NN
nyp.33433082196811	3040	5	and	and	CC
nyp.33433082196811	3040	6	stew	stew	NN
nyp.33433082196811	3040	7	.	.	.
nyp.33433082196811	3041	1	The	the	DT
nyp.33433082196811	3041	2	forcemeat	forcemeat	NN
nyp.33433082196811	3041	3	to	to	TO
nyp.33433082196811	3041	4	be	be	VB
nyp.33433082196811	3041	5	made	make	VBN
nyp.33433082196811	3041	6	as	as	IN
nyp.33433082196811	3041	7	follows	follow	VBZ
nyp.33433082196811	3041	8	:	:	:
nyp.33433082196811	3041	9	A	a	DT
nyp.33433082196811	3041	10	little	little	JJ
nyp.33433082196811	3041	11	cold	cold	JJ
nyp.33433082196811	3041	12	fowl	fowl	NN
nyp.33433082196811	3041	13	chopped	chop	VBN
nyp.33433082196811	3041	14	fine	fine	RB
nyp.33433082196811	3041	15	,	,	,
nyp.33433082196811	3041	16	grated	grated	JJ
nyp.33433082196811	3041	17	bread	bread	NN
nyp.33433082196811	3041	18	-	-	HYPH
nyp.33433082196811	3041	19	crumbs	crumb	NNS
nyp.33433082196811	3041	20	,	,	,
nyp.33433082196811	3041	21	fat	fat	JJ
nyp.33433082196811	3041	22	,	,	,
nyp.33433082196811	3041	23	bacon	bacon	NN
nyp.33433082196811	3041	24	(	(	-LRB-
nyp.33433082196811	3041	25	or	or	CC
nyp.33433082196811	3041	26	ham	ham	NNP
nyp.33433082196811	3041	27	)	)	-RRB-
nyp.33433082196811	3041	28	,	,	,
nyp.33433082196811	3041	29	parsley	parsley	NN
nyp.33433082196811	3041	30	,	,	,
nyp.33433082196811	3041	31	white	white	JJ
nyp.33433082196811	3041	32	pepper	pepper	NN
nyp.33433082196811	3041	33	,	,	,
nyp.33433082196811	3041	34	salt	salt	NN
nyp.33433082196811	3041	35	,	,	,
nyp.33433082196811	3041	36	and	and	CC
nyp.33433082196811	3041	37	a	a	DT
nyp.33433082196811	3041	38	little	little	JJ
nyp.33433082196811	3041	39	grated	grated	JJ
nyp.33433082196811	3041	40	nutmeg	nutmeg	NN
nyp.33433082196811	3041	41	.	.	.
nyp.33433082196811	3042	1	Bind	bind	VB
nyp.33433082196811	3042	2	all	all	RB
nyp.33433082196811	3042	3	together	together	RB
nyp.33433082196811	3042	4	with	with	IN
nyp.33433082196811	3042	5	the	the	DT
nyp.33433082196811	3042	6	beaten	beat	VBN
nyp.33433082196811	3042	7	yolks	yolk	NNS
nyp.33433082196811	3042	8	and	and	CC
nyp.33433082196811	3042	9	whites	white	NNS
nyp.33433082196811	3042	10	of	of	IN
nyp.33433082196811	3042	11	two	two	CD
nyp.33433082196811	3042	12	eggs-	eggs-	JJ
nyp.33433082196811	3042	13	Vegetable	vegetable	NN
nyp.33433082196811	3042	14	Chartreuse	Chartreuse	NNP
nyp.33433082196811	3042	15	.	.	.
nyp.33433082196811	3043	1	Line	line	VB
nyp.33433082196811	3043	2	a	a	DT
nyp.33433082196811	3043	3	mould	mould	NN
nyp.33433082196811	3043	4	with	with	IN
nyp.33433082196811	3043	5	ham	ham	NN
nyp.33433082196811	3043	6	or	or	CC
nyp.33433082196811	3043	7	bacon	bacon	NN
nyp.33433082196811	3043	8	.	.	.
nyp.33433082196811	3044	1	Parboil	parboil	VB
nyp.33433082196811	3044	2	some	some	DT
nyp.33433082196811	3044	3	carrots	carrot	NNS
nyp.33433082196811	3044	4	,	,	,
nyp.33433082196811	3044	5	turnips	turnip	NNS
nyp.33433082196811	3044	6	,	,	,
nyp.33433082196811	3044	7	and	and	CC
nyp.33433082196811	3044	8	French	french	JJ
nyp.33433082196811	3044	9	beans	bean	NNS
nyp.33433082196811	3044	10	.	.	.
nyp.33433082196811	3045	1	Boil	boil	VB
nyp.33433082196811	3045	2	and	and	CC
nyp.33433082196811	3045	3	mash	mash	VB
nyp.33433082196811	3045	4	some	some	DT
nyp.33433082196811	3045	5	potatoes	potato	NNS
nyp.33433082196811	3045	6	and	and	CC
nyp.33433082196811	3045	7	spinach	spinach	NN
nyp.33433082196811	3045	8	;	;	:
nyp.33433082196811	3045	9	arrange	arrange	VB
nyp.33433082196811	3045	10	the	the	DT
nyp.33433082196811	3045	11	beans	bean	NNS
nyp.33433082196811	3045	12	,	,	,
nyp.33433082196811	3045	13	carrots	carrot	NNS
nyp.33433082196811	3045	14	and	and	CC
nyp.33433082196811	3045	15	turnips	turnip	NNS
nyp.33433082196811	3045	16	all	all	DT
nyp.33433082196811	3045	17	round	round	VBP
nyp.33433082196811	3045	18	the	the	DT
nyp.33433082196811	3045	19	edge	edge	NN
nyp.33433082196811	3045	20	and	and	CC
nyp.33433082196811	3045	21	fill	fill	VB
nyp.33433082196811	3045	22	the	the	DT
nyp.33433082196811	3045	23	centre	centre	NN
nyp.33433082196811	3045	24	with	with	IN
nyp.33433082196811	3045	25	the	the	DT
nyp.33433082196811	3045	26	mashed	mash	VBN
nyp.33433082196811	3045	27	potatoes	potato	NNS
nyp.33433082196811	3045	28	and	and	CC
nyp.33433082196811	3045	29	spinach	spinach	NN
nyp.33433082196811	3045	30	.	.	.
nyp.33433082196811	3046	1	Bake	bake	VB
nyp.33433082196811	3046	2	and	and	CC
nyp.33433082196811	3046	3	turn	turn	VB
nyp.33433082196811	3046	4	out	out	IN
nyp.33433082196811	3046	5	of	of	IN
nyp.33433082196811	3046	6	the	the	DT
nyp.33433082196811	3046	7	mould	mould	NN
nyp.33433082196811	3046	8	.	.	.
nyp.33433082196811	3047	1	Buttered	Buttered	NNP
nyp.33433082196811	3047	2	Eggs	Eggs	NNP
nyp.33433082196811	3047	3	with	with	IN
nyp.33433082196811	3047	4	Mushrooms	mushroom	NNS
nyp.33433082196811	3047	5	.	.	.
nyp.33433082196811	3048	1	One	one	CD
nyp.33433082196811	3048	2	chittack	chittack	NN
nyp.33433082196811	3048	3	Butter	Butter	NNP
nyp.33433082196811	3048	4	.	.	.
nyp.33433082196811	3049	1	Six	six	CD
nyp.33433082196811	3049	2	fresh	fresh	JJ
nyp.33433082196811	3049	3	Eggs	egg	NNS
nyp.33433082196811	3049	4	.	.	.
nyp.33433082196811	3050	1	One	one	CD
nyp.33433082196811	3050	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	3050	3	chopped	chop	VBN
nyp.33433082196811	3050	4	Mushrooms	mushroom	NNS
nyp.33433082196811	3050	5	.	.	.
nyp.33433082196811	3051	1	Salt	salt	NN
nyp.33433082196811	3051	2	,	,	,
nyp.33433082196811	3051	3	and	and	CC
nyp.33433082196811	3051	4	Pepper	Pepper	NNP
nyp.33433082196811	3051	5	.	.	.
nyp.33433082196811	3052	1	Put	put	VB
nyp.33433082196811	3052	2	the	the	DT
nyp.33433082196811	3052	3	butter	butter	NN
nyp.33433082196811	3052	4	into	into	IN
nyp.33433082196811	3052	5	a	a	DT
nyp.33433082196811	3052	6	stewpan	stewpan	NN
nyp.33433082196811	3052	7	and	and	CC
nyp.33433082196811	3052	8	heat	heat	NN
nyp.33433082196811	3052	9	,	,	,
nyp.33433082196811	3052	10	break	break	VB
nyp.33433082196811	3052	11	over	over	RP
nyp.33433082196811	3052	12	it	-PRON-	PRP
nyp.33433082196811	3052	13	four	four	CD
nyp.33433082196811	3052	14	fresh	fresh	JJ
nyp.33433082196811	3052	15	eggs	egg	NNS
nyp.33433082196811	3052	16	,	,	,
nyp.33433082196811	3052	17	add	add	VB
nyp.33433082196811	3052	18	the	the	DT
nyp.33433082196811	3052	19	mushrooms	mushroom	NNS
nyp.33433082196811	3052	20	,	,	,
nyp.33433082196811	3052	21	sprinkle	sprinkle	VB
nyp.33433082196811	3052	22	with	with	IN
nyp.33433082196811	3052	23	pepper	pepper	NN
nyp.33433082196811	3052	24	and	and	CC
nyp.33433082196811	3052	25	salt	salt	NN
nyp.33433082196811	3052	26	.	.	.
nyp.33433082196811	3053	1	Stir	stir	VB
nyp.33433082196811	3053	2	well	well	RB
nyp.33433082196811	3053	3	with	with	IN
nyp.33433082196811	3053	4	a	a	DT
nyp.33433082196811	3053	5	wooden	wooden	JJ
nyp.33433082196811	3053	6	spoon	spoon	NN
nyp.33433082196811	3053	7	till	till	IN
nyp.33433082196811	3053	8	done	do	VBN
nyp.33433082196811	3053	9	.	.	.
nyp.33433082196811	3054	1	Serve	serve	VB
nyp.33433082196811	3054	2	very	very	RB
nyp.33433082196811	3054	3	hot	hot	JJ
nyp.33433082196811	3054	4	,	,	,
nyp.33433082196811	3054	5	15	15	CD
nyp.33433082196811	3054	6	(	(	-LRB-
nyp.33433082196811	3054	7	170	170	CD
nyp.33433082196811	3054	8	)	)	-RRB-
nyp.33433082196811	3054	9	Cauliflower	cauliflower	NN
nyp.33433082196811	3054	10	with	with	IN
nyp.33433082196811	3054	11	White	White	NNP
nyp.33433082196811	3054	12	Sauce	Sauce	NNP
nyp.33433082196811	3054	13	.	.	.
nyp.33433082196811	3055	1	[	[	-LRB-
nyp.33433082196811	3055	2	Francatelli	Francatelli	NNP
nyp.33433082196811	3055	3	's	's	POS
nyp.33433082196811	3055	4	Recipe	Recipe	NNP
nyp.33433082196811	3055	5	.	.	.
nyp.33433082196811	3055	6	]	]	-RRB-
nyp.33433082196811	3056	1	Remove	remove	VB
nyp.33433082196811	3056	2	the	the	DT
nyp.33433082196811	3056	3	green	green	JJ
nyp.33433082196811	3056	4	stalks	stalk	NNS
nyp.33433082196811	3056	5	;	;	:
nyp.33433082196811	3056	6	divide	divide	VB
nyp.33433082196811	3056	7	them	-PRON-	PRP
nyp.33433082196811	3056	8	,	,	,
nyp.33433082196811	3056	9	if	if	IN
nyp.33433082196811	3056	10	large	large	JJ
nyp.33433082196811	3056	11	,	,	,
nyp.33433082196811	3056	12	,	,	,
nyp.33433082196811	3056	13	into	into	IN
nyp.33433082196811	3056	14	quarters	quarter	NNS
nyp.33433082196811	3056	15	,	,	,
nyp.33433082196811	3056	16	and	and	CC
nyp.33433082196811	3056	17	with	with	IN
nyp.33433082196811	3056	18	the	the	DT
nyp.33433082196811	3056	19	point	point	NN
nyp.33433082196811	3056	20	of	of	IN
nyp.33433082196811	3056	21	a	a	DT
nyp.33433082196811	3056	22	knife	knife	NN
nyp.33433082196811	3056	23	pick	pick	VB
nyp.33433082196811	3056	24	out	out	RP
nyp.33433082196811	3056	25	all	all	PDT
nyp.33433082196811	3056	26	the	the	DT
nyp.33433082196811	3056	27	little	little	JJ
nyp.33433082196811	3056	28	leaves	leave	NNS
nyp.33433082196811	3056	29	;	;	:
nyp.33433082196811	3056	30	wash	wash	VB
nyp.33433082196811	3056	31	the	the	DT
nyp.33433082196811	3056	32	cauliflowers	cauliflower	NNS
nyp.33433082196811	3056	33	and	and	CC
nyp.33433082196811	3056	34	boil	boil	VB
nyp.33433082196811	3056	35	them	-PRON-	PRP
nyp.33433082196811	3056	36	,	,	,
nyp.33433082196811	3056	37	putting	put	VBG
nyp.33433082196811	3056	38	a	a	DT
nyp.33433082196811	3056	39	small	small	JJ
nyp.33433082196811	3056	40	piece	piece	NN
nyp.33433082196811	3056	41	of	of	IN
nyp.33433082196811	3056	42	butter	butter	NN
nyp.33433082196811	3056	43	,	,	,
nyp.33433082196811	3056	44	some	some	DT
nyp.33433082196811	3056	45	salt	salt	NN
nyp.33433082196811	3056	46	,	,	,
nyp.33433082196811	3056	47	and	and	CC
nyp.33433082196811	3056	48	pepper	pepper	NN
nyp.33433082196811	3056	49	into	into	IN
nyp.33433082196811	3056	50	the	the	DT
nyp.33433082196811	3056	51	water	water	NN
nyp.33433082196811	3056	52	;	;	:
nyp.33433082196811	3056	53	when	when	WRB
nyp.33433082196811	3056	54	done	do	VBN
nyp.33433082196811	3056	55	drain	drain	NN
nyp.33433082196811	3056	56	on	on	IN
nyp.33433082196811	3056	57	a	a	DT
nyp.33433082196811	3056	58	sieve	sieve	NN
nyp.33433082196811	3056	59	;	;	:
nyp.33433082196811	3056	60	then	then	RB
nyp.33433082196811	3056	61	take	take	VB
nyp.33433082196811	3056	62	a	a	DT
nyp.33433082196811	3056	63	round	round	NN
nyp.33433082196811	3056	64	-	-	HYPH
nyp.33433082196811	3056	65	bottomed	bottomed	JJ
nyp.33433082196811	3056	66	quart	quart	NN
nyp.33433082196811	3056	67	basin	basin	NN
nyp.33433082196811	3056	68	and	and	CC
nyp.33433082196811	3056	69	fill	fill	VB
nyp.33433082196811	3056	70	in	in	RP
nyp.33433082196811	3056	71	with	with	IN
nyp.33433082196811	3056	72	the	the	DT
nyp.33433082196811	3056	73	cauliflowers	cauliflower	NNS
nyp.33433082196811	3056	74	,	,	,
nyp.33433082196811	3056	75	placing	place	VBG
nyp.33433082196811	3056	76	the	the	DT
nyp.33433082196811	3056	77	flowerets	floweret	NNS
nyp.33433082196811	3056	78	next	next	IN
nyp.33433082196811	3056	79	the	the	DT
nyp.33433082196811	3056	80	sides	side	NNS
nyp.33433082196811	3056	81	,	,	,
nyp.33433082196811	3056	82	that	that	IN
nyp.33433082196811	3056	83	the	the	DT
nyp.33433082196811	3056	84	white	white	JJ
nyp.33433082196811	3056	85	only	only	RB
nyp.33433082196811	3056	86	may	may	MD
nyp.33433082196811	3056	87	be	be	VB
nyp.33433082196811	3056	88	seen	see	VBN
nyp.33433082196811	3056	89	when	when	WRB
nyp.33433082196811	3056	90	dishing	dish	VBG
nyp.33433082196811	3056	91	up	up	RP
nyp.33433082196811	3056	92	.	.	.
nyp.33433082196811	3057	1	Pour	pour	VB
nyp.33433082196811	3057	2	white	white	JJ
nyp.33433082196811	3057	3	sauce	sauce	NN
nyp.33433082196811	3057	4	over	over	RB
nyp.33433082196811	3057	5	,	,	,
nyp.33433082196811	3057	6	garnish	garnish	VB
nyp.33433082196811	3057	7	with	with	IN
nyp.33433082196811	3057	8	croutons	crouton	NNS
nyp.33433082196811	3057	9	and	and	CC
nyp.33433082196811	3057	10	serve	serve	VB
nyp.33433082196811	3057	11	.	.	.
nyp.33433082196811	3058	1	Potato	Potato	NNP
nyp.33433082196811	3058	2	loaf	loaf	NN
nyp.33433082196811	3058	3	.	.	.
nyp.33433082196811	3059	1	Mix	mix	VB
nyp.33433082196811	3059	2	the	the	DT
nyp.33433082196811	3059	3	remains	remain	NNS
nyp.33433082196811	3059	4	of	of	IN
nyp.33433082196811	3059	5	any	any	DT
nyp.33433082196811	3059	6	cold	cold	JJ
nyp.33433082196811	3059	7	potatoes	potato	NNS
nyp.33433082196811	3059	8	with	with	IN
nyp.33433082196811	3059	9	butter	butter	NN
nyp.33433082196811	3059	10	and	and	CC
nyp.33433082196811	3059	11	a	a	DT
nyp.33433082196811	3059	12	little	little	JJ
nyp.33433082196811	3059	13	milk	milk	NN
nyp.33433082196811	3059	14	;	;	:
nyp.33433082196811	3059	15	add	add	VB
nyp.33433082196811	3059	16	any	any	DT
nyp.33433082196811	3059	17	cold	cold	JJ
nyp.33433082196811	3059	18	vegetables	vegetable	NNS
nyp.33433082196811	3059	19	cut	cut	VBN
nyp.33433082196811	3059	20	up	up	RP
nyp.33433082196811	3059	21	.	.	.
nyp.33433082196811	3060	1	small	small	JJ
nyp.33433082196811	3060	2	;	;	:
nyp.33433082196811	3060	3	heat	heat	VB
nyp.33433082196811	3060	4	well	well	RB
nyp.33433082196811	3060	5	in	in	IN
nyp.33433082196811	3060	6	a	a	DT
nyp.33433082196811	3060	7	saueepan	saueepan	NN
nyp.33433082196811	3060	8	,	,	,
nyp.33433082196811	3060	9	put	put	VBN
nyp.33433082196811	3060	10	into	into	IN
nyp.33433082196811	3060	11	a	a	DT
nyp.33433082196811	3060	12	buttered	buttered	JJ
nyp.33433082196811	3060	13	mould	mould	NN
nyp.33433082196811	3060	14	,	,	,
nyp.33433082196811	3060	15	and	and	CC
nyp.33433082196811	3060	16	bake	bake	VB
nyp.33433082196811	3060	17	.	.	.
nyp.33433082196811	3061	1	Cauliflower	Cauliflower	NNP
nyp.33433082196811	3061	2	au	au	NNP
nyp.33433082196811	3061	3	Gratin	Gratin	NNP
nyp.33433082196811	3061	4	.	.	.
nyp.33433082196811	3062	1	Boil	boil	NN
nyp.33433082196811	3062	2	2	2	CD
nyp.33433082196811	3062	3	heads	head	NNS
nyp.33433082196811	3062	4	(	(	-LRB-
nyp.33433082196811	3062	5	or	or	CC
nyp.33433082196811	3062	6	one	one	CD
nyp.33433082196811	3062	7	large	large	JJ
nyp.33433082196811	3062	8	one	one	CD
nyp.33433082196811	3062	9	)	)	-RRB-
nyp.33433082196811	3062	10	of	of	IN
nyp.33433082196811	3062	11	cauliflowers	cauliflower	NNS
nyp.33433082196811	3062	12	which	which	WDT
nyp.33433082196811	3062	13	must	must	MD
nyp.33433082196811	3062	14	first	first	RB
nyp.33433082196811	3062	15	have	have	VB
nyp.33433082196811	3062	16	been	be	VBN
nyp.33433082196811	3062	17	well	well	RB
nyp.33433082196811	3062	18	washed	wash	VBN
nyp.33433082196811	3062	19	and	and	CC
nyp.33433082196811	3062	20	trimmed	trim	VBN
nyp.33433082196811	3062	21	;	;	:
nyp.33433082196811	3062	22	boil	boil	VB
nyp.33433082196811	3062	23	for	for	IN
nyp.33433082196811	3062	24	about	about	RB
nyp.33433082196811	3062	25	10	10	CD
nyp.33433082196811	3062	26	minutes	minute	NNS
nyp.33433082196811	3062	27	in	in	IN
nyp.33433082196811	3062	28	water	water	NN
nyp.33433082196811	3062	29	until	until	IN
nyp.33433082196811	3062	30	the	the	DT
nyp.33433082196811	3062	31	stem	stem	NN
nyp.33433082196811	3062	32	is	be	VBZ
nyp.33433082196811	3062	33	soft	soft	JJ
nyp.33433082196811	3062	34	.	.	.
nyp.33433082196811	3063	1	Take	take	VB
nyp.33433082196811	3063	2	the	the	DT
nyp.33433082196811	3063	3	oauliflower	oauliflower	NN
nyp.33433082196811	3063	4	out	out	RP
nyp.33433082196811	3063	5	and	and	CC
nyp.33433082196811	3063	6	drain	drain	VB
nyp.33433082196811	3063	7	on	on	IN
nyp.33433082196811	3063	8	a	a	DT
nyp.33433082196811	3063	9	sieve	sieve	NN
nyp.33433082196811	3063	10	.	.	.
nyp.33433082196811	3064	1	When	when	WRB
nyp.33433082196811	3064	2	it	-PRON-	PRP
nyp.33433082196811	3064	3	is	be	VBZ
nyp.33433082196811	3064	4	cold	cold	JJ
nyp.33433082196811	3064	5	cut	cut	VBN
nyp.33433082196811	3064	6	up	up	RP
nyp.33433082196811	3064	7	nicely	nicely	RB
nyp.33433082196811	3064	8	and	and	CC
nyp.33433082196811	3064	9	put	put	VB
nyp.33433082196811	3064	10	on	on	RP
nyp.33433082196811	3064	11	a	a	DT
nyp.33433082196811	3064	12	well	well	RB
nyp.33433082196811	3064	13	-	-	HYPH
nyp.33433082196811	3064	14	buttered	butter	VBN
nyp.33433082196811	3064	15	dish	dish	NN
nyp.33433082196811	3064	16	,	,	,
nyp.33433082196811	3064	17	sprinkle	sprinkle	VB
nyp.33433082196811	3064	18	with	with	IN
nyp.33433082196811	3064	19	pepper	pepper	NN
nyp.33433082196811	3064	20	,	,	,
nyp.33433082196811	3064	21	salt	salt	NN
nyp.33433082196811	3064	22	,	,	,
nyp.33433082196811	3064	23	and	and	CC
nyp.33433082196811	3064	24	a	a	DT
nyp.33433082196811	3064	25	little	little	JJ
nyp.33433082196811	3064	26	grated	grated	JJ
nyp.33433082196811	3064	27	nutmeg	nutmeg	NN
nyp.33433082196811	3064	28	.	.	.
nyp.33433082196811	3065	1	Cover	cover	VB
nyp.33433082196811	3065	2	well	well	RB
nyp.33433082196811	3065	3	with	with	IN
nyp.33433082196811	3065	4	Parmesan	Parmesan	NNP
nyp.33433082196811	3065	5	cheese	cheese	NN
nyp.33433082196811	3065	6	.	.	.
nyp.33433082196811	3066	1	Add	add	VB
nyp.33433082196811	3066	2	a	a	DT
nyp.33433082196811	3066	3	few	few	JJ
nyp.33433082196811	3066	4	bread-	bread-	NN
nyp.33433082196811	3066	5	crumbs	crumb	NNS
nyp.33433082196811	3066	6	on	on	IN
nyp.33433082196811	3066	7	the	the	DT
nyp.33433082196811	3066	8	top	top	NN
nyp.33433082196811	3066	9	,	,	,
nyp.33433082196811	3066	10	pour	pour	VB
nyp.33433082196811	3066	11	over	over	IN
nyp.33433082196811	3066	12	the	the	DT
nyp.33433082196811	3066	13	whole	whole	NN
nyp.33433082196811	3066	14	some	some	DT
nyp.33433082196811	3066	15	warm	warm	JJ
nyp.33433082196811	3066	16	melted	melt	VBN
nyp.33433082196811	3066	17	butter	butter	NN
nyp.33433082196811	3066	18	.	.	.
nyp.33433082196811	3067	1	Bake	bake	VB
nyp.33433082196811	3067	2	in	in	IN
nyp.33433082196811	3067	3	a	a	DT
nyp.33433082196811	3067	4	quick	quick	JJ
nyp.33433082196811	3067	5	oven	oven	NN
nyp.33433082196811	3067	6	for	for	IN
nyp.33433082196811	3067	7	20	20	CD
nyp.33433082196811	3067	8	minutes	minute	NNS
nyp.33433082196811	3067	9	.	.	.
nyp.33433082196811	3068	1	Fromage	Fromage	NNP
nyp.33433082196811	3068	2	au	au	NNP
nyp.33433082196811	3068	3	Pois	Pois	NNP
nyp.33433082196811	3068	4	.	.	.
nyp.33433082196811	3069	1	Grate	grate	NN
nyp.33433082196811	3069	2	1	1	CD
nyp.33433082196811	3069	3	ohittack	ohittack	NNS
nyp.33433082196811	3069	4	of	of	IN
nyp.33433082196811	3069	5	oheese	oheese	NNP
nyp.33433082196811	3069	6	.	.	.
nyp.33433082196811	3070	1	Put	put	VB
nyp.33433082196811	3070	2	a	a	DT
nyp.33433082196811	3070	3	teaoupful	teaoupful	NN
nyp.33433082196811	3070	4	of	of	IN
nyp.33433082196811	3070	5	milk	milk	NN
nyp.33433082196811	3070	6	into	into	IN
nyp.33433082196811	3070	7	a	a	DT
nyp.33433082196811	3070	8	saucepan	saucepan	NN
nyp.33433082196811	3070	9	over	over	IN
nyp.33433082196811	3070	10	the	the	DT
nyp.33433082196811	3070	11	fire	fire	NN
nyp.33433082196811	3070	12	and	and	CC
nyp.33433082196811	3070	13	add	add	VB
nyp.33433082196811	3070	14	to	to	IN
nyp.33433082196811	3070	15	it	-PRON-	PRP
nyp.33433082196811	3070	16	1	1	CD
nyp.33433082196811	3070	17	ohiltack	ohiltack	NN
nyp.33433082196811	3070	18	of	of	IN
nyp.33433082196811	3070	19	butter	butter	NN
nyp.33433082196811	3070	20	,	,	,
nyp.33433082196811	3070	21	the	the	DT
nyp.33433082196811	3070	22	grated	grate	VBN
nyp.33433082196811	3070	23	oheese	oheese	NNP
nyp.33433082196811	3070	24	,	,	,
nyp.33433082196811	3070	25	cayenne	cayenne	NN
nyp.33433082196811	3070	26	pepper	pepper	NN
nyp.33433082196811	3070	27	(	(	-LRB-
nyp.33433082196811	3070	28	171	171	CD
nyp.33433082196811	3070	29	)	)	-RRB-
nyp.33433082196811	3070	30	1	1	CD
nyp.33433082196811	3070	31	saltspoonful	saltspoonful	NN
nyp.33433082196811	3070	32	,	,	,
nyp.33433082196811	3070	33	and	and	CC
nyp.33433082196811	3070	34	salt	salt	NN
nyp.33433082196811	3070	35	.	.	.
nyp.33433082196811	3071	1	Stir	stir	VB
nyp.33433082196811	3071	2	until	until	IN
nyp.33433082196811	3071	3	the	the	DT
nyp.33433082196811	3071	4	butter	butter	NN
nyp.33433082196811	3071	5	and	and	CC
nyp.33433082196811	3071	6	cheese	cheese	NN
nyp.33433082196811	3071	7	are	be	VBP
nyp.33433082196811	3071	8	well	well	RB
nyp.33433082196811	3071	9	dissolved	dissolve	VBN
nyp.33433082196811	3071	10	,	,	,
nyp.33433082196811	3071	11	then	then	RB
nyp.33433082196811	3071	12	add	add	VB
nyp.33433082196811	3071	13	12	12	CD
nyp.33433082196811	3071	14	chittacks	chittack	NNS
nyp.33433082196811	3071	15	of	of	IN
nyp.33433082196811	3071	16	boiled	boil	VBN
nyp.33433082196811	3071	17	peas	pea	NNS
nyp.33433082196811	3071	18	,	,	,
nyp.33433082196811	3071	19	which	which	WDT
nyp.33433082196811	3071	20	must	must	MD
nyp.33433082196811	3071	21	be	be	VB
nyp.33433082196811	3071	22	young	young	JJ
nyp.33433082196811	3071	23	and	and	CC
nyp.33433082196811	3071	24	tender	tender	JJ
nyp.33433082196811	3071	25	,	,	,
nyp.33433082196811	3071	26	and	and	CC
nyp.33433082196811	3071	27	drained	drain	VBN
nyp.33433082196811	3071	28	after	after	IN
nyp.33433082196811	3071	29	having	have	VBG
nyp.33433082196811	3071	30	been	be	VBN
nyp.33433082196811	3071	31	boiled	boil	VBN
nyp.33433082196811	3071	32	.	.	.
nyp.33433082196811	3072	1	Stir	stir	VB
nyp.33433082196811	3072	2	the	the	DT
nyp.33433082196811	3072	3	whole	whole	NN
nyp.33433082196811	3072	4	and	and	CC
nyp.33433082196811	3072	5	serve	serve	VB
nyp.33433082196811	3072	6	very	very	RB
nyp.33433082196811	3072	7	hot	hot	JJ
nyp.33433082196811	3072	8	.	.	.
nyp.33433082196811	3073	1	Stuffed	Stuffed	NNP
nyp.33433082196811	3073	2	Onions	onion	NNS
nyp.33433082196811	3073	3	.	.	.
nyp.33433082196811	3074	1	Cut	cut	VB
nyp.33433082196811	3074	2	out	out	RP
nyp.33433082196811	3074	3	the	the	DT
nyp.33433082196811	3074	4	centre	centre	NN
nyp.33433082196811	3074	5	of	of	IN
nyp.33433082196811	3074	6	each	each	DT
nyp.33433082196811	3074	7	,	,	,
nyp.33433082196811	3074	8	and	and	CC
nyp.33433082196811	3074	9	parboil	parboil	VB
nyp.33433082196811	3074	10	them	-PRON-	PRP
nyp.33433082196811	3074	11	,	,	,
nyp.33433082196811	3074	12	fill	fill	VB
nyp.33433082196811	3074	13	the	the	DT
nyp.33433082196811	3074	14	cavity	cavity	NN
nyp.33433082196811	3074	15	with	with	IN
nyp.33433082196811	3074	16	equal	equal	JJ
nyp.33433082196811	3074	17	parts	part	NNS
nyp.33433082196811	3074	18	of	of	IN
nyp.33433082196811	3074	19	grated	grate	VBN
nyp.33433082196811	3074	20	bread	bread	NN
nyp.33433082196811	3074	21	-	-	HYPH
nyp.33433082196811	3074	22	crumbs	crumb	NNS
nyp.33433082196811	3074	23	,	,	,
nyp.33433082196811	3074	24	grated	grate	VBN
nyp.33433082196811	3074	25	cheese	cheese	NN
nyp.33433082196811	3074	26	,	,	,
nyp.33433082196811	3074	27	chopped	chop	VBN
nyp.33433082196811	3074	28	parsley	parsley	NN
nyp.33433082196811	3074	29	,	,	,
nyp.33433082196811	3074	30	bind	bind	VB
nyp.33433082196811	3074	31	the	the	DT
nyp.33433082196811	3074	32	whole	whole	NN
nyp.33433082196811	3074	33	with	with	IN
nyp.33433082196811	3074	34	the	the	DT
nyp.33433082196811	3074	35	yolk	yolk	NN
nyp.33433082196811	3074	36	of	of	IN
nyp.33433082196811	3074	37	an	an	DT
nyp.33433082196811	3074	38	egg	egg	NN
nyp.33433082196811	3074	39	.	.	.
nyp.33433082196811	3075	1	Butter	butter	NN
nyp.33433082196811	3075	2	a	a	DT
nyp.33433082196811	3075	3	tin	tin	NN
nyp.33433082196811	3075	4	well	well	NN
nyp.33433082196811	3075	5	,	,	,
nyp.33433082196811	3075	6	put	put	VBD
nyp.33433082196811	3075	7	the	the	DT
nyp.33433082196811	3075	8	onions	onion	NNS
nyp.33433082196811	3075	9	on	on	IN
nyp.33433082196811	3075	10	it	-PRON-	PRP
nyp.33433082196811	3075	11	and	and	CC
nyp.33433082196811	3075	12	bake	bake	VB
nyp.33433082196811	3075	13	in	in	RP
nyp.33433082196811	3075	14	the	the	DT
nyp.33433082196811	3075	15	oven	oven	NN
nyp.33433082196811	3075	16	until	until	IN
nyp.33433082196811	3075	17	done	do	VBN
nyp.33433082196811	3075	18	.	.	.
nyp.33433082196811	3076	1	Serve	serve	VB
nyp.33433082196811	3076	2	each	each	DT
nyp.33433082196811	3076	3	one	one	NN
nyp.33433082196811	3076	4	on	on	IN
nyp.33433082196811	3076	5	a	a	DT
nyp.33433082196811	3076	6	piece	piece	NN
nyp.33433082196811	3076	7	of	of	IN
nyp.33433082196811	3076	8	toast	toast	NN
nyp.33433082196811	3076	9	,	,	,
nyp.33433082196811	3076	10	with	with	IN
nyp.33433082196811	3076	11	melted	melt	VBN
nyp.33433082196811	3076	12	butter	butter	NN
nyp.33433082196811	3076	13	poured	pour	VBD
nyp.33433082196811	3076	14	over	over	IN
nyp.33433082196811	3076	15	them	-PRON-	PRP
nyp.33433082196811	3076	16	.	.	.
nyp.33433082196811	3077	1	Otamots	Otamots	NNP
nyp.33433082196811	3077	2	.	.	.
nyp.33433082196811	3078	1	Choose	choose	VB
nyp.33433082196811	3078	2	tomatoes	tomato	NNS
nyp.33433082196811	3078	3	as	as	RB
nyp.33433082196811	3078	4	much	much	JJ
nyp.33433082196811	3078	5	of	of	IN
nyp.33433082196811	3078	6	a	a	DT
nyp.33433082196811	3078	7	size	size	NN
nyp.33433082196811	3078	8	as	as	IN
nyp.33433082196811	3078	9	possible	possible	JJ
nyp.33433082196811	3078	10	,	,	,
nyp.33433082196811	3078	11	cut	cut	VB
nyp.33433082196811	3078	12	off	off	RP
nyp.33433082196811	3078	13	the	the	DT
nyp.33433082196811	3078	14	top	top	NN
nyp.33433082196811	3078	15	of	of	IN
nyp.33433082196811	3078	16	each	each	DT
nyp.33433082196811	3078	17	,	,	,
nyp.33433082196811	3078	18	extract	extract	VB
nyp.33433082196811	3078	19	some	some	DT
nyp.33433082196811	3078	20	of	of	IN
nyp.33433082196811	3078	21	the	the	DT
nyp.33433082196811	3078	22	inside	inside	NN
nyp.33433082196811	3078	23	of	of	IN
nyp.33433082196811	3078	24	each	each	DT
nyp.33433082196811	3078	25	and	and	CC
nyp.33433082196811	3078	26	fill	fill	VB
nyp.33433082196811	3078	27	the	the	DT
nyp.33433082196811	3078	28	cavity	cavity	NN
nyp.33433082196811	3078	29	,	,	,
nyp.33433082196811	3078	30	with	with	IN
nyp.33433082196811	3078	31	chopped	chop	VBN
nyp.33433082196811	3078	32	sweet	sweet	JJ
nyp.33433082196811	3078	33	herbs	herb	NNS
nyp.33433082196811	3078	34	,	,	,
nyp.33433082196811	3078	35	parsley	parsley	NN
nyp.33433082196811	3078	36	,	,	,
nyp.33433082196811	3078	37	some	some	DT
nyp.33433082196811	3078	38	grated	grate	VBN
nyp.33433082196811	3078	39	ham	ham	NN
nyp.33433082196811	3078	40	or	or	CC
nyp.33433082196811	3078	41	tongue	tongue	NN
nyp.33433082196811	3078	42	,	,	,
nyp.33433082196811	3078	43	mix	mix	VB
nyp.33433082196811	3078	44	the	the	DT
nyp.33433082196811	3078	45	whole	whole	JJ
nyp.33433082196811	3078	46	together	together	RB
nyp.33433082196811	3078	47	with	with	IN
nyp.33433082196811	3078	48	the	the	DT
nyp.33433082196811	3078	49	yolk	yolk	NN
nyp.33433082196811	3078	50	of	of	IN
nyp.33433082196811	3078	51	an	an	DT
nyp.33433082196811	3078	52	egg	egg	NN
nyp.33433082196811	3078	53	and	and	CC
nyp.33433082196811	3078	54	a	a	DT
nyp.33433082196811	3078	55	piece	piece	NN
nyp.33433082196811	3078	56	of	of	IN
nyp.33433082196811	3078	57	butter	butter	NN
nyp.33433082196811	3078	58	the	the	DT
nyp.33433082196811	3078	59	size	size	NN
nyp.33433082196811	3078	60	of	of	IN
nyp.33433082196811	3078	61	a	a	DT
nyp.33433082196811	3078	62	walnut	walnut	NN
nyp.33433082196811	3078	63	,	,	,
nyp.33433082196811	3078	64	sprinkle	sprinkle	VB
nyp.33433082196811	3078	65	in	in	RP
nyp.33433082196811	3078	66	cayenne	cayenne	NN
nyp.33433082196811	3078	67	pepper	pepper	NN
nyp.33433082196811	3078	68	and	and	CC
nyp.33433082196811	3078	69	salt	salt	NN
nyp.33433082196811	3078	70	.	.	.
nyp.33433082196811	3079	1	Fry	fry	NN
nyp.33433082196811	3079	2	in	in	IN
nyp.33433082196811	3079	3	boiling	boil	VBG
nyp.33433082196811	3079	4	butter	butter	NN
nyp.33433082196811	3079	5	,	,	,
nyp.33433082196811	3079	6	and	and	CC
nyp.33433082196811	3079	7	place	place	VB
nyp.33433082196811	3079	8	each	each	DT
nyp.33433082196811	3079	9	tomato	tomato	NN
nyp.33433082196811	3079	10	on	on	IN
nyp.33433082196811	3079	11	a	a	DT
nyp.33433082196811	3079	12	piece	piece	NN
nyp.33433082196811	3079	13	of	of	IN
nyp.33433082196811	3079	14	hot	hot	JJ
nyp.33433082196811	3079	15	buttered	buttered	JJ
nyp.33433082196811	3079	16	toast	toast	NN
nyp.33433082196811	3079	17	.	.	.
nyp.33433082196811	3080	1	Vegetable	Vegetable	NNP
nyp.33433082196811	3080	2	Souffle	Souffle	NNP
nyp.33433082196811	3080	3	.	.	.
nyp.33433082196811	3081	1	Carrots	carrot	NNS
nyp.33433082196811	3081	2	4	4	CD
nyp.33433082196811	3081	3	chittacks	chittack	NNS
nyp.33433082196811	3081	4	,	,	,
nyp.33433082196811	3081	5	potatoes	potato	NNS
nyp.33433082196811	3081	6	4	4	CD
nyp.33433082196811	3081	7	chittacks	chittack	NNS
nyp.33433082196811	3081	8	,	,	,
nyp.33433082196811	3081	9	turnips	turnip	NNS
nyp.33433082196811	3081	10	4	4	CD
nyp.33433082196811	3081	11	chittacks	chittack	NNS
nyp.33433082196811	3081	12	,	,	,
nyp.33433082196811	3081	13	onions	onion	NNS
nyp.33433082196811	3081	14	4	4	CD
nyp.33433082196811	3081	15	chittacks	chittack	NNS
nyp.33433082196811	3081	16	,	,	,
nyp.33433082196811	3081	17	4	4	CD
nyp.33433082196811	3081	18	eggs	egg	NNS
nyp.33433082196811	3081	19	.	.	.
nyp.33433082196811	3082	1	Parsley	parsley	NN
nyp.33433082196811	3082	2	chop-	chop-	NN
nyp.33433082196811	3082	3	ped	ped	FW
nyp.33433082196811	3082	4	fine	fine	RB
nyp.33433082196811	3082	5	,	,	,
nyp.33433082196811	3082	6	pepper	pepper	NN
nyp.33433082196811	3082	7	and	and	CC
nyp.33433082196811	3082	8	salt	salt	NN
nyp.33433082196811	3082	9	.	.	.
nyp.33433082196811	3083	1	Boil	boil	VB
nyp.33433082196811	3083	2	the	the	DT
nyp.33433082196811	3083	3	vegetables	vegetable	NNS
nyp.33433082196811	3083	4	,	,	,
nyp.33433082196811	3083	5	drain	drain	VB
nyp.33433082196811	3083	6	them	-PRON-	PRP
nyp.33433082196811	3083	7	carefully	carefully	RB
nyp.33433082196811	3083	8	,	,	,
nyp.33433082196811	3083	9	chop	chop	VB
nyp.33433082196811	3083	10	the	the	DT
nyp.33433082196811	3083	11	onions	onion	NNS
nyp.33433082196811	3083	12	,	,	,
nyp.33433082196811	3083	13	mash	mash	VB
nyp.33433082196811	3083	14	the	the	DT
nyp.33433082196811	3083	15	carrots	carrot	NNS
nyp.33433082196811	3083	16	,	,	,
nyp.33433082196811	3083	17	turnips	turnip	NNS
nyp.33433082196811	3083	18	,	,	,
nyp.33433082196811	3083	19	and	and	CC
nyp.33433082196811	3083	20	potatoes	potato	NNS
nyp.33433082196811	3083	21	until	until	IN
nyp.33433082196811	3083	22	quite	quite	RB
nyp.33433082196811	3083	23	smooth	smooth	JJ
nyp.33433082196811	3083	24	.	.	.
nyp.33433082196811	3084	1	Mix	mix	VB
nyp.33433082196811	3084	2	the	the	DT
nyp.33433082196811	3084	3	whole	whole	NN
nyp.33433082196811	3084	4	with	with	IN
nyp.33433082196811	3084	5	the	the	DT
nyp.33433082196811	3084	6	yolks	yolk	NNS
nyp.33433082196811	3084	7	of	of	IN
nyp.33433082196811	3084	8	the	the	DT
nyp.33433082196811	3084	9	eggs	egg	NNS
nyp.33433082196811	3084	10	,	,	,
nyp.33433082196811	3084	11	and	and	CC
nyp.33433082196811	3084	12	place	place	VB
nyp.33433082196811	3084	13	the	the	DT
nyp.33433082196811	3084	14	mixture	mixture	NN
nyp.33433082196811	3084	15	in	in	IN
nyp.33433082196811	3084	16	a	a	DT
nyp.33433082196811	3084	17	buttered	buttered	JJ
nyp.33433082196811	3084	18	dish	dish	NN
nyp.33433082196811	3084	19	.	.	.
nyp.33433082196811	3085	1	Whisk	whisk	VB
nyp.33433082196811	3085	2	well	well	RB
nyp.33433082196811	3085	3	the	the	DT
nyp.33433082196811	3085	4	whites	white	NNS
nyp.33433082196811	3085	5	of	of	IN
nyp.33433082196811	3085	6	the	the	DT
nyp.33433082196811	3085	7	eggs	egg	NNS
nyp.33433082196811	3085	8	.	.	.
nyp.33433082196811	3086	1	Spread	spread	VB
nyp.33433082196811	3086	2	them	-PRON-	PRP
nyp.33433082196811	3086	3	over	over	IN
nyp.33433082196811	3086	4	the	the	DT
nyp.33433082196811	3086	5	top	top	NN
nyp.33433082196811	3086	6	and	and	CC
nyp.33433082196811	3086	7	bake	bake	VB
nyp.33433082196811	3086	8	.	.	.
nyp.33433082196811	3087	1	(	(	-LRB-
nyp.33433082196811	3087	2	172	172	CD
nyp.33433082196811	3087	3	)	)	-RRB-
nyp.33433082196811	3087	4	Celery	Celery	NNP
nyp.33433082196811	3087	5	Stewed	Stewed	NNP
nyp.33433082196811	3087	6	.	.	.
nyp.33433082196811	3088	1	Cut	cut	VB
nyp.33433082196811	3088	2	the	the	DT
nyp.33433082196811	3088	3	celery	celery	NN
nyp.33433082196811	3088	4	into	into	IN
nyp.33433082196811	3088	5	small	small	JJ
nyp.33433082196811	3088	6	pieces	piece	NNS
nyp.33433082196811	3088	7	and	and	CC
nyp.33433082196811	3088	8	boil	boil	VB
nyp.33433082196811	3088	9	for	for	IN
nyp.33433082196811	3088	10	an	an	DT
nyp.33433082196811	3088	11	hour	hour	NN
nyp.33433082196811	3088	12	in	in	IN
nyp.33433082196811	3088	13	a	a	DT
nyp.33433082196811	3088	14	saucepan	saucepan	NN
nyp.33433082196811	3088	15	with	with	IN
nyp.33433082196811	3088	16	enough	enough	JJ
nyp.33433082196811	3088	17	water	water	NN
nyp.33433082196811	3088	18	to	to	TO
nyp.33433082196811	3088	19	cover	cover	VB
nyp.33433082196811	3088	20	it	-PRON-	PRP
nyp.33433082196811	3088	21	.	.	.
nyp.33433082196811	3089	1	Drain	Drain	NNP
nyp.33433082196811	3089	2	,	,	,
nyp.33433082196811	3089	3	mix	mix	VB
nyp.33433082196811	3089	4	a	a	DT
nyp.33433082196811	3089	5	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3089	6	of	of	IN
nyp.33433082196811	3089	7	flour	flour	NN
nyp.33433082196811	3089	8	into	into	IN
nyp.33433082196811	3089	9	about	about	RB
nyp.33433082196811	3089	10	4	4	CD
nyp.33433082196811	3089	11	chittacks	chittack	NNS
nyp.33433082196811	3089	12	pint	pint	NN
nyp.33433082196811	3089	13	)	)	-RRB-
nyp.33433082196811	3089	14	of	of	IN
nyp.33433082196811	3089	15	milk	milk	NN
nyp.33433082196811	3089	16	,	,	,
nyp.33433082196811	3089	17	add	add	VB
nyp.33433082196811	3089	18	1	1	CD
nyp.33433082196811	3089	19	chittack	chittack	NNS
nyp.33433082196811	3089	20	of	of	IN
nyp.33433082196811	3089	21	butter	butter	NN
nyp.33433082196811	3089	22	and	and	CC
nyp.33433082196811	3089	23	a	a	DT
nyp.33433082196811	3089	24	salt	salt	NN
nyp.33433082196811	3089	25	-	-	HYPH
nyp.33433082196811	3089	26	spoonful	spoonful	NN
nyp.33433082196811	3089	27	of	of	IN
nyp.33433082196811	3089	28	cayenne	cayenne	NN
nyp.33433082196811	3089	29	pepper	pepper	NN
nyp.33433082196811	3089	30	.	.	.
nyp.33433082196811	3090	1	Heat	heat	VB
nyp.33433082196811	3090	2	to	to	IN
nyp.33433082196811	3090	3	nearly	nearly	RB
nyp.33433082196811	3090	4	boiling	boiling	NN
nyp.33433082196811	3090	5	point	point	NN
nyp.33433082196811	3090	6	for	for	IN
nyp.33433082196811	3090	7	3	3	CD
nyp.33433082196811	3090	8	minutes	minute	NNS
nyp.33433082196811	3090	9	.	.	.
nyp.33433082196811	3091	1	Serve	serve	VB
nyp.33433082196811	3091	2	in	in	IN
nyp.33433082196811	3091	3	a	a	DT
nyp.33433082196811	3091	4	dish	dish	NN
nyp.33433082196811	3091	5	with	with	IN
nyp.33433082196811	3091	6	sippets	sippet	NNS
nyp.33433082196811	3091	7	of	of	IN
nyp.33433082196811	3091	8	of	of	IN
nyp.33433082196811	3091	9	toast	toast	NN
nyp.33433082196811	3091	10	round	round	IN
nyp.33433082196811	3091	11	it	-PRON-	PRP
nyp.33433082196811	3091	12	.	.	.
nyp.33433082196811	3092	1	Hot	hot	JJ
nyp.33433082196811	3092	2	Pot	Pot	NNP
nyp.33433082196811	3092	3	.	.	.
nyp.33433082196811	3093	1	C	C	NNP
nyp.33433082196811	3093	2	ut	ut	NNP
nyp.33433082196811	3093	3	into	into	IN
nyp.33433082196811	3093	4	slices	slice	NNS
nyp.33433082196811	3093	5	8	8	CD
nyp.33433082196811	3093	6	chittacks	chittack	NNS
nyp.33433082196811	3093	7	of	of	IN
nyp.33433082196811	3093	8	potatoes	potato	NNS
nyp.33433082196811	3093	9	,	,	,
nyp.33433082196811	3093	10	4	4	CD
nyp.33433082196811	3093	11	chit-	chit-	NN
nyp.33433082196811	3093	12	tacks	tack	NNS
nyp.33433082196811	3093	13	of	of	IN
nyp.33433082196811	3093	14	onions	onion	NNS
nyp.33433082196811	3093	15	and	and	CC
nyp.33433082196811	3093	16	4	4	CD
nyp.33433082196811	3093	17	chittacks	chittack	NNS
nyp.33433082196811	3093	18	mushrooms	mushroom	NNS
nyp.33433082196811	3093	19	either	either	CC
nyp.33433082196811	3093	20	tined	tined	JJ
nyp.33433082196811	3093	21	or	or	CC
nyp.33433082196811	3093	22	fresh	fresh	JJ
nyp.33433082196811	3093	23	.	.	.
nyp.33433082196811	3094	1	Place	place	VB
nyp.33433082196811	3094	2	them	-PRON-	PRP
nyp.33433082196811	3094	3	in	in	IN
nyp.33433082196811	3094	4	layers	layer	NNS
nyp.33433082196811	3094	5	in	in	IN
nyp.33433082196811	3094	6	a	a	DT
nyp.33433082196811	3094	7	fire	fire	NN
nyp.33433082196811	3094	8	-	-	HYPH
nyp.33433082196811	3094	9	proof	proof	NN
nyp.33433082196811	3094	10	dish	dish	NN
nyp.33433082196811	3094	11	,	,	,
nyp.33433082196811	3094	12	and	and	CC
nyp.33433082196811	3094	13	sprinkle	sprinkle	VB
nyp.33433082196811	3094	14	each	each	DT
nyp.33433082196811	3094	15	layer	layer	NN
nyp.33433082196811	3094	16	with	with	IN
nyp.33433082196811	3094	17	a	a	DT
nyp.33433082196811	3094	18	little	little	JJ
nyp.33433082196811	3094	19	cayenne	cayenne	NN
nyp.33433082196811	3094	20	pepper	pepper	NN
nyp.33433082196811	3094	21	and	and	CC
nyp.33433082196811	3094	22	salt	salt	NN
nyp.33433082196811	3094	23	.	.	.
nyp.33433082196811	3095	1	Pour	pour	VB
nyp.33433082196811	3095	2	over	over	IN
nyp.33433082196811	3095	3	it	-PRON-	PRP
nyp.33433082196811	3095	4	4	4	CD
nyp.33433082196811	3095	5	chittacks	chittack	NNS
nyp.33433082196811	3095	6	of	of	IN
nyp.33433082196811	3095	7	water	water	NN
nyp.33433082196811	3095	8	pint	pint	NN
nyp.33433082196811	3095	9	)	)	-RRB-
nyp.33433082196811	3095	10	and	and	CC
nyp.33433082196811	3095	11	1	1	CD
nyp.33433082196811	3095	12	tablespoonful	tablespoonful	NN
nyp.33433082196811	3095	13	of	of	IN
nyp.33433082196811	3095	14	mushroom	mushroom	NN
nyp.33433082196811	3095	15	ketchup	ketchup	NN
nyp.33433082196811	3095	16	.	.	.
nyp.33433082196811	3096	1	Put	put	VB
nyp.33433082196811	3096	2	1	1	CD
nyp.33433082196811	3096	3	chittack	chittack	NNS
nyp.33433082196811	3096	4	of	of	IN
nyp.33433082196811	3096	5	butter	butter	NN
nyp.33433082196811	3096	6	in	in	IN
nyp.33433082196811	3096	7	lumps	lump	NNS
nyp.33433082196811	3096	8	on	on	IN
nyp.33433082196811	3096	9	the	the	DT
nyp.33433082196811	3096	10	top	top	NN
nyp.33433082196811	3096	11	.	.	.
nyp.33433082196811	3097	1	Bake	bake	VB
nyp.33433082196811	3097	2	in	in	IN
nyp.33433082196811	3097	3	a	a	DT
nyp.33433082196811	3097	4	quick	quick	JJ
nyp.33433082196811	3097	5	oven	oven	NN
nyp.33433082196811	3097	6	for	for	IN
nyp.33433082196811	3097	7	two	two	CD
nyp.33433082196811	3097	8	hours	hour	NNS
nyp.33433082196811	3097	9	.	.	.
nyp.33433082196811	3098	1	Salsify	Salsify	NNP
nyp.33433082196811	3098	2	Patties	Patties	NNPS
nyp.33433082196811	3098	3	.	.	.
nyp.33433082196811	3099	1	Scrape	scrape	VB
nyp.33433082196811	3099	2	the	the	DT
nyp.33433082196811	3099	3	roots	root	NNS
nyp.33433082196811	3099	4	well	well	RB
nyp.33433082196811	3099	5	,	,	,
nyp.33433082196811	3099	6	and	and	CC
nyp.33433082196811	3099	7	boil	boil	VB
nyp.33433082196811	3099	8	them	-PRON-	PRP
nyp.33433082196811	3099	9	until	until	IN
nyp.33433082196811	3099	10	soft	soft	JJ
nyp.33433082196811	3099	11	in	in	IN
nyp.33433082196811	3099	12	milk	milk	NN
nyp.33433082196811	3099	13	and	and	CC
nyp.33433082196811	3099	14	water	water	NN
nyp.33433082196811	3099	15	.	.	.
nyp.33433082196811	3100	1	Drain	drain	VB
nyp.33433082196811	3100	2	well	well	RB
nyp.33433082196811	3100	3	and	and	CC
nyp.33433082196811	3100	4	pass	pass	VB
nyp.33433082196811	3100	5	through	through	IN
nyp.33433082196811	3100	6	a	a	DT
nyp.33433082196811	3100	7	sieve	sieve	NN
nyp.33433082196811	3100	8	.	.	.
nyp.33433082196811	3101	1	Stir	stir	VB
nyp.33433082196811	3101	2	in	in	IN
nyp.33433082196811	3101	3	1	1	CD
nyp.33433082196811	3101	4	chittack	chittack	NNS
nyp.33433082196811	3101	5	of	of	IN
nyp.33433082196811	3101	6	butter	butter	NN
nyp.33433082196811	3101	7	,	,	,
nyp.33433082196811	3101	8	cayenne	cayenne	NN
nyp.33433082196811	3101	9	pepper	pepper	NN
nyp.33433082196811	3101	10	,	,	,
nyp.33433082196811	3101	11	salt	salt	NN
nyp.33433082196811	3101	12	,	,	,
nyp.33433082196811	3101	13	and	and	CC
nyp.33433082196811	3101	14	a	a	DT
nyp.33433082196811	3101	15	sprinkling	sprinkling	NN
nyp.33433082196811	3101	16	of	of	IN
nyp.33433082196811	3101	17	lemon	lemon	NN
nyp.33433082196811	3101	18	juice	juice	NN
nyp.33433082196811	3101	19	.	.	.
nyp.33433082196811	3102	1	Line	line	VB
nyp.33433082196811	3102	2	some	some	DT
nyp.33433082196811	3102	3	patty	patty	NN
nyp.33433082196811	3102	4	tins	tin	NNS
nyp.33433082196811	3102	5	,	,	,
nyp.33433082196811	3102	6	with	with	IN
nyp.33433082196811	3102	7	puff	puff	NN
nyp.33433082196811	3102	8	paste	paste	NN
nyp.33433082196811	3102	9	put	put	VBN
nyp.33433082196811	3102	10	some	some	DT
nyp.33433082196811	3102	11	of	of	IN
nyp.33433082196811	3102	12	the	the	DT
nyp.33433082196811	3102	13	mixture	mixture	NN
nyp.33433082196811	3102	14	into	into	IN
nyp.33433082196811	3102	15	each	each	DT
nyp.33433082196811	3102	16	.	.	.
nyp.33433082196811	3103	1	Cover	cover	VB
nyp.33433082196811	3103	2	with	with	IN
nyp.33433082196811	3103	3	more	more	JJR
nyp.33433082196811	3103	4	paste	paste	NN
nyp.33433082196811	3103	5	and	and	CC
nyp.33433082196811	3103	6	bake	bake	VB
nyp.33433082196811	3103	7	in	in	RP
nyp.33433082196811	3103	8	the	the	DT
nyp.33433082196811	3103	9	oven	oven	NN
nyp.33433082196811	3103	10	.	.	.
nyp.33433082196811	3104	1	Spinach	Spinach	NNP
nyp.33433082196811	3104	2	Omelette	Omelette	NNP
nyp.33433082196811	3104	3	.	.	.
nyp.33433082196811	3105	1	Chop	chop	VB
nyp.33433082196811	3105	2	up	up	RP
nyp.33433082196811	3105	3	,	,	,
nyp.33433082196811	3105	4	after	after	IN
nyp.33433082196811	3105	5	having	have	VBG
nyp.33433082196811	3105	6	well	well	RB
nyp.33433082196811	3105	7	washed	wash	VBN
nyp.33433082196811	3105	8	it	-PRON-	PRP
nyp.33433082196811	3105	9	,	,	,
nyp.33433082196811	3105	10	2	2	CD
nyp.33433082196811	3105	11	chittacks	chittack	NNS
nyp.33433082196811	3105	12	of	of	IN
nyp.33433082196811	3105	13	boiled	boil	VBN
nyp.33433082196811	3105	14	spinach	spinach	NN
nyp.33433082196811	3105	15	,	,	,
nyp.33433082196811	3105	16	2	2	CD
nyp.33433082196811	3105	17	chittacks	chittack	NNS
nyp.33433082196811	3105	18	of	of	IN
nyp.33433082196811	3105	19	boiled	boil	VBN
nyp.33433082196811	3105	20	beet	beet	NN
nyp.33433082196811	3105	21	,	,	,
nyp.33433082196811	3105	22	1	1	CD
nyp.33433082196811	3105	23	dessert-	dessert-	NN
nyp.33433082196811	3105	24	spoonful	spoonful	NN
nyp.33433082196811	3105	25	of	of	IN
nyp.33433082196811	3105	26	parsley	parsley	NN
nyp.33433082196811	3105	27	and	and	CC
nyp.33433082196811	3105	28	£	£	$
nyp.33433082196811	3105	29	chittack	chittack	NNS
nyp.33433082196811	3105	30	of	of	IN
nyp.33433082196811	3105	31	onions	onion	NNS
nyp.33433082196811	3105	32	,	,	,
nyp.33433082196811	3105	33	season	season	NN
nyp.33433082196811	3105	34	with	with	IN
nyp.33433082196811	3105	35	pepper	pepper	NN
nyp.33433082196811	3105	36	and	and	CC
nyp.33433082196811	3105	37	salt	salt	NN
nyp.33433082196811	3105	38	,	,	,
nyp.33433082196811	3105	39	add	add	VBP
nyp.33433082196811	3105	40	gradually	gradually	RB
nyp.33433082196811	3105	41	the	the	DT
nyp.33433082196811	3105	42	well	well	RB
nyp.33433082196811	3105	43	beaten	beat	VBN
nyp.33433082196811	3105	44	yolks	yolk	NNS
nyp.33433082196811	3105	45	of	of	IN
nyp.33433082196811	3105	46	5	5	CD
nyp.33433082196811	3105	47	eggs	egg	NNS
nyp.33433082196811	3105	48	,	,	,
nyp.33433082196811	3105	49	1	1	CD
nyp.33433082196811	3105	50	chittack	chittack	NNS
nyp.33433082196811	3105	51	of	of	IN
nyp.33433082196811	3105	52	butter	butter	NN
nyp.33433082196811	3105	53	and	and	CC
nyp.33433082196811	3105	54	2	2	CD
nyp.33433082196811	3105	55	dessert-	dessert-	NNS
nyp.33433082196811	3105	56	(	(	-LRB-
nyp.33433082196811	3105	57	173	173	CD
nyp.33433082196811	3105	58	)	)	-RRB-
nyp.33433082196811	3105	59	spoonfuls	spoonfuls	NN
nyp.33433082196811	3105	60	flour	flour	NN
nyp.33433082196811	3105	61	.	.	.
nyp.33433082196811	3106	1	If	if	IN
nyp.33433082196811	3106	2	not	not	RB
nyp.33433082196811	3106	3	moist	moist	JJ
nyp.33433082196811	3106	4	enough	enough	RB
nyp.33433082196811	3106	5	,	,	,
nyp.33433082196811	3106	6	add	add	VB
nyp.33433082196811	3106	7	a	a	DT
nyp.33433082196811	3106	8	little	little	JJ
nyp.33433082196811	3106	9	milk	milk	NN
nyp.33433082196811	3106	10	.	.	.
nyp.33433082196811	3107	1	Mix	mix	VB
nyp.33433082196811	3107	2	well	well	RB
nyp.33433082196811	3107	3	,	,	,
nyp.33433082196811	3107	4	fry	fry	VB
nyp.33433082196811	3107	5	in	in	IN
nyp.33433082196811	3107	6	boiling	boil	VBG
nyp.33433082196811	3107	7	fat	fat	NN
nyp.33433082196811	3107	8	or	or	CC
nyp.33433082196811	3107	9	ghee	ghee	NN
nyp.33433082196811	3107	10	.	.	.
nyp.33433082196811	3108	1	Cabrots	Cabrots	NNP
nyp.33433082196811	3108	2	a	a	DT
nyp.33433082196811	3108	3	la	la	FW
nyp.33433082196811	3108	4	Russe	Russe	NNP
nyp.33433082196811	3108	5	.	.	.
nyp.33433082196811	3109	1	Wash	wash	VB
nyp.33433082196811	3109	2	and	and	CC
nyp.33433082196811	3109	3	scrape	scrape	VB
nyp.33433082196811	3109	4	about	about	RB
nyp.33433082196811	3109	5	a	a	DT
nyp.33433082196811	3109	6	dozen	dozen	NN
nyp.33433082196811	3109	7	small	small	JJ
nyp.33433082196811	3109	8	carrots	carrot	NNS
nyp.33433082196811	3109	9	,	,	,
nyp.33433082196811	3109	10	cut	cut	VBD
nyp.33433082196811	3109	11	them	-PRON-	PRP
nyp.33433082196811	3109	12	up	up	RP
nyp.33433082196811	3109	13	into	into	IN
nyp.33433082196811	3109	14	round	round	JJ
nyp.33433082196811	3109	15	slices	slice	NNS
nyp.33433082196811	3109	16	,	,	,
nyp.33433082196811	3109	17	each	each	DT
nyp.33433082196811	3109	18	slice	slice	NN
nyp.33433082196811	3109	19	being	be	VBG
nyp.33433082196811	3109	20	about	about	IN
nyp.33433082196811	3109	21	a	a	DT
nyp.33433082196811	3109	22	quarter	quarter	NN
nyp.33433082196811	3109	23	of	of	IN
nyp.33433082196811	3109	24	an	an	DT
nyp.33433082196811	3109	25	inch	inch	NN
nyp.33433082196811	3109	26	thick	thick	JJ
nyp.33433082196811	3109	27	,	,	,
nyp.33433082196811	3109	28	boil	boil	VBP
nyp.33433082196811	3109	29	in	in	IN
nyp.33433082196811	3109	30	boiling	boiling	NN
nyp.33433082196811	3109	31	water	water	NN
nyp.33433082196811	3109	32	for	for	IN
nyp.33433082196811	3109	33	five	five	CD
nyp.33433082196811	3109	34	minutes	minute	NNS
nyp.33433082196811	3109	35	,	,	,
nyp.33433082196811	3109	36	then	then	RB
nyp.33433082196811	3109	37	place	place	VB
nyp.33433082196811	3109	38	them	-PRON-	PRP
nyp.33433082196811	3109	39	in	in	IN
nyp.33433082196811	3109	40	a	a	DT
nyp.33433082196811	3109	41	stewpan	stewpan	NN
nyp.33433082196811	3109	42	with	with	IN
nyp.33433082196811	3109	43	1	1	CD
nyp.33433082196811	3109	44	chittack	chittack	NNS
nyp.33433082196811	3109	45	of	of	IN
nyp.33433082196811	3109	46	butter	butter	NN
nyp.33433082196811	3109	47	,	,	,
nyp.33433082196811	3109	48	1	1	CD
nyp.33433082196811	3109	49	teaspoonful	teaspoonful	NN
nyp.33433082196811	3109	50	sifted	sift	VBN
nyp.33433082196811	3109	51	white	white	JJ
nyp.33433082196811	3109	52	sugar	sugar	NN
nyp.33433082196811	3109	53	,	,	,
nyp.33433082196811	3109	54	and	and	CC
nyp.33433082196811	3109	55	a	a	DT
nyp.33433082196811	3109	56	cup-	cup-	JJ
nyp.33433082196811	3109	57	ful	ful	NN
nyp.33433082196811	3109	58	of	of	IN
nyp.33433082196811	3109	59	good	good	JJ
nyp.33433082196811	3109	60	soup	soup	NN
nyp.33433082196811	3109	61	or	or	CC
nyp.33433082196811	3109	62	stock	stock	NN
nyp.33433082196811	3109	63	,	,	,
nyp.33433082196811	3109	64	simmer	simmer	VB
nyp.33433082196811	3109	65	slowly	slowly	RB
nyp.33433082196811	3109	66	for	for	IN
nyp.33433082196811	3109	67	20	20	CD
nyp.33433082196811	3109	68	minutes	minute	NNS
nyp.33433082196811	3109	69	.	.	.
nyp.33433082196811	3110	1	Add	add	VB
nyp.33433082196811	3110	2	^	^	:
nyp.33433082196811	3110	3	chittack	chittack	NNP
nyp.33433082196811	3110	4	more	more	JJR
nyp.33433082196811	3110	5	butter	butter	NN
nyp.33433082196811	3110	6	,	,	,
nyp.33433082196811	3110	7	some	some	DT
nyp.33433082196811	3110	8	chopped	chop	VBN
nyp.33433082196811	3110	9	parsley	parsley	NN
nyp.33433082196811	3110	10	,	,	,
nyp.33433082196811	3110	11	chopped	chop	VBN
nyp.33433082196811	3110	12	mint	mint	NN
nyp.33433082196811	3110	13	,	,	,
nyp.33433082196811	3110	14	cayenne	cayenne	NN
nyp.33433082196811	3110	15	pepper	pepper	NN
nyp.33433082196811	3110	16	,	,	,
nyp.33433082196811	3110	17	salt	salt	NN
nyp.33433082196811	3110	18	and	and	CC
nyp.33433082196811	3110	19	lemon	lemon	NN
nyp.33433082196811	3110	20	juice	juice	NN
nyp.33433082196811	3110	21	.	.	.
nyp.33433082196811	3111	1	Boil	boil	VB
nyp.33433082196811	3111	2	again	again	RB
nyp.33433082196811	3111	3	,	,	,
nyp.33433082196811	3111	4	and	and	CC
nyp.33433082196811	3111	5	serve	serve	VB
nyp.33433082196811	3111	6	in	in	IN
nyp.33433082196811	3111	7	the	the	DT
nyp.33433082196811	3111	8	centre	centre	NN
nyp.33433082196811	3111	9	of	of	IN
nyp.33433082196811	3111	10	a	a	DT
nyp.33433082196811	3111	11	dish	dish	NN
nyp.33433082196811	3111	12	with	with	IN
nyp.33433082196811	3111	13	fried	fry	VBN
nyp.33433082196811	3111	14	croutons	crouton	NNS
nyp.33433082196811	3111	15	round	round	IN
nyp.33433082196811	3111	16	it	-PRON-	PRP
nyp.33433082196811	3111	17	.	.	.
nyp.33433082196811	3112	1	French	French	NNP
nyp.33433082196811	3112	2	Beans	bean	NNS
nyp.33433082196811	3112	3	in	in	IN
nyp.33433082196811	3112	4	Brandy	Brandy	NNP
nyp.33433082196811	3112	5	.	.	.
nyp.33433082196811	3113	1	Wash	wash	VB
nyp.33433082196811	3113	2	and	and	CC
nyp.33433082196811	3113	3	pick	pick	VB
nyp.33433082196811	3113	4	some	some	DT
nyp.33433082196811	3113	5	young	young	JJ
nyp.33433082196811	3113	6	and	and	CC
nyp.33433082196811	3113	7	tender	tender	JJ
nyp.33433082196811	3113	8	beans	bean	NNS
nyp.33433082196811	3113	9	,	,	,
nyp.33433082196811	3113	10	wash	wash	VB
nyp.33433082196811	3113	11	them	-PRON-	PRP
nyp.33433082196811	3113	12	well	well	RB
nyp.33433082196811	3113	13	in	in	IN
nyp.33433082196811	3113	14	cold	cold	JJ
nyp.33433082196811	3113	15	water	water	NN
nyp.33433082196811	3113	16	.	.	.
nyp.33433082196811	3114	1	Cut	cut	VB
nyp.33433082196811	3114	2	off	off	RP
nyp.33433082196811	3114	3	the	the	DT
nyp.33433082196811	3114	4	ends	end	NNS
nyp.33433082196811	3114	5	and	and	CC
nyp.33433082196811	3114	6	boil	boil	VB
nyp.33433082196811	3114	7	in	in	IN
nyp.33433082196811	3114	8	salt	salt	NN
nyp.33433082196811	3114	9	and	and	CC
nyp.33433082196811	3114	10	water	water	NN
nyp.33433082196811	3114	11	until	until	IN
nyp.33433082196811	3114	12	fairly	fairly	RB
nyp.33433082196811	3114	13	tender	tender	JJ
nyp.33433082196811	3114	14	.	.	.
nyp.33433082196811	3115	1	Drain	drain	VB
nyp.33433082196811	3115	2	them	-PRON-	PRP
nyp.33433082196811	3115	3	and	and	CC
nyp.33433082196811	3115	4	fry	fry	VB
nyp.33433082196811	3115	5	in	in	IN
nyp.33433082196811	3115	6	a	a	DT
nyp.33433082196811	3115	7	wineglassful	wineglassful	NN
nyp.33433082196811	3115	8	of	of	IN
nyp.33433082196811	3115	9	brandy	brandy	NN
nyp.33433082196811	3115	10	,	,	,
nyp.33433082196811	3115	11	and	and	CC
nyp.33433082196811	3115	12	1	1	CD
nyp.33433082196811	3115	13	chittack	chittack	NNS
nyp.33433082196811	3115	14	of	of	IN
nyp.33433082196811	3115	15	butter	butter	NN
nyp.33433082196811	3115	16	,	,	,
nyp.33433082196811	3115	17	when	when	WRB
nyp.33433082196811	3115	18	coloured	coloured	JJ
nyp.33433082196811	3115	19	,	,	,
nyp.33433082196811	3115	20	sprinkle	sprinkle	VB
nyp.33433082196811	3115	21	sifted	sift	VBN
nyp.33433082196811	3115	22	white	white	JJ
nyp.33433082196811	3115	23	sugar	sugar	NN
nyp.33433082196811	3115	24	over	over	IN
nyp.33433082196811	3115	25	the	the	DT
nyp.33433082196811	3115	26	top	top	NN
nyp.33433082196811	3115	27	.	.	.
nyp.33433082196811	3116	1	Glaze	glaze	VB
nyp.33433082196811	3116	2	and	and	CC
nyp.33433082196811	3116	3	serve	serve	VB
nyp.33433082196811	3116	4	on	on	IN
nyp.33433082196811	3116	5	buttered	buttered	JJ
nyp.33433082196811	3116	6	toast	toast	NN
nyp.33433082196811	3116	7	.	.	.
nyp.33433082196811	3117	1	POMMES	POMMES	NNP
nyp.33433082196811	3117	2	DE	DE	NNP
nyp.33433082196811	3117	3	TERRE	terre	FW
nyp.33433082196811	3117	4	SOUFFLE	souffle	FW
nyp.33433082196811	3117	5	AU	AU	NNP
nyp.33433082196811	3117	6	FROMAGE	FROMAGE	NNP
nyp.33433082196811	3117	7	.	.	.
nyp.33433082196811	3118	1	Choose	choose	VB
nyp.33433082196811	3118	2	mealy	mealy	JJ
nyp.33433082196811	3118	3	potatoes	potato	NNS
nyp.33433082196811	3118	4	,	,	,
nyp.33433082196811	3118	5	bake	bake	VB
nyp.33433082196811	3118	6	them	-PRON-	PRP
nyp.33433082196811	3118	7	in	in	IN
nyp.33433082196811	3118	8	their	-PRON-	PRP$
nyp.33433082196811	3118	9	skins	skin	NNS
nyp.33433082196811	3118	10	,	,	,
nyp.33433082196811	3118	11	scoop	scoop	VB
nyp.33433082196811	3118	12	out	out	RP
nyp.33433082196811	3118	13	the	the	DT
nyp.33433082196811	3118	14	inside	inside	NN
nyp.33433082196811	3118	15	,	,	,
nyp.33433082196811	3118	16	and	and	CC
nyp.33433082196811	3118	17	mash	mash	VB
nyp.33433082196811	3118	18	them	-PRON-	PRP
nyp.33433082196811	3118	19	with	with	IN
nyp.33433082196811	3118	20	1	1	CD
nyp.33433082196811	3118	21	chittack	chittack	NNS
nyp.33433082196811	3118	22	of	of	IN
nyp.33433082196811	3118	23	butter	butter	NN
nyp.33433082196811	3118	24	,	,	,
nyp.33433082196811	3118	25	^	^	NFP
nyp.33433082196811	3118	26	teaspoonful	teaspoonful	NN
nyp.33433082196811	3118	27	salt	salt	NN
nyp.33433082196811	3118	28	and	and	CC
nyp.33433082196811	3118	29	8	8	CD
nyp.33433082196811	3118	30	chittacks	chittack	NNS
nyp.33433082196811	3118	31	of	of	IN
nyp.33433082196811	3118	32	new	new	JJ
nyp.33433082196811	3118	33	milk	milk	NN
nyp.33433082196811	3118	34	.	.	.
nyp.33433082196811	3119	1	Boil	boil	VB
nyp.33433082196811	3119	2	once	once	RB
nyp.33433082196811	3119	3	.	.	.
nyp.33433082196811	3120	1	Beat	beat	VB
nyp.33433082196811	3120	2	the	the	DT
nyp.33433082196811	3120	3	whites	white	NNS
nyp.33433082196811	3120	4	of	of	IN
nyp.33433082196811	3120	5	4	4	CD
nyp.33433082196811	3120	6	eggs	egg	NNS
nyp.33433082196811	3120	7	to	to	IN
nyp.33433082196811	3120	8	a	a	DT
nyp.33433082196811	3120	9	froth	froth	NN
nyp.33433082196811	3120	10	,	,	,
nyp.33433082196811	3120	11	add	add	VB
nyp.33433082196811	3120	12	them	-PRON-	PRP
nyp.33433082196811	3120	13	to	to	IN
nyp.33433082196811	3120	14	the	the	DT
nyp.33433082196811	3120	15	boiling	boiling	NN
nyp.33433082196811	3120	16	ingredients	ingredient	NNS
nyp.33433082196811	3120	17	.	.	.
nyp.33433082196811	3121	1	Beat	beat	VB
nyp.33433082196811	3121	2	the	the	DT
nyp.33433082196811	3121	3	whole	whole	NN
nyp.33433082196811	3121	4	.	.	.
nyp.33433082196811	3122	1	Pour	pour	VB
nyp.33433082196811	3122	2	into	into	IN
nyp.33433082196811	3122	3	a	a	DT
nyp.33433082196811	3122	4	butter	butter	NN
nyp.33433082196811	3122	5	mould	mould	NN
nyp.33433082196811	3122	6	,	,	,
nyp.33433082196811	3122	7	turn	turn	VB
nyp.33433082196811	3122	8	out	out	RP
nyp.33433082196811	3122	9	and	and	CC
nyp.33433082196811	3122	10	serve	serve	VB
nyp.33433082196811	3122	11	.	.	.
nyp.33433082196811	3123	1	Savoury	Savoury	NNP
nyp.33433082196811	3123	2	Cauliflower	Cauliflower	NNP
nyp.33433082196811	3123	3	.	.	.
nyp.33433082196811	3124	1	Boil	boil	VB
nyp.33433082196811	3124	2	slowly	slowly	RB
nyp.33433082196811	3124	3	a	a	DT
nyp.33433082196811	3124	4	good	good	JJ
nyp.33433082196811	3124	5	sized	sized	JJ
nyp.33433082196811	3124	6	cauliflower	cauliflower	NN
nyp.33433082196811	3124	7	in	in	IN
nyp.33433082196811	3124	8	plenty	plenty	NN
nyp.33433082196811	3124	9	of	of	IN
nyp.33433082196811	3124	10	water	water	NN
nyp.33433082196811	3124	11	and	and	CC
nyp.33433082196811	3124	12	salt	salt	NN
nyp.33433082196811	3124	13	until	until	IN
nyp.33433082196811	3124	14	tender	tender	NN
nyp.33433082196811	3124	15	.	.	.
nyp.33433082196811	3125	1	Drain	drain	VB
nyp.33433082196811	3125	2	it	-PRON-	PRP
nyp.33433082196811	3125	3	carefully	carefully	RB
nyp.33433082196811	3125	4	.	.	.
nyp.33433082196811	3126	1	Mix	Mix	NNP
nyp.33433082196811	3126	2	(	(	-LRB-
nyp.33433082196811	3126	3	174	174	CD
nyp.33433082196811	3126	4	)	)	-RRB-
nyp.33433082196811	3126	5	together	together	RB
nyp.33433082196811	3126	6	1	1	CD
nyp.33433082196811	3126	7	£	£	NN
nyp.33433082196811	3126	8	chittacks	chittack	NNS
nyp.33433082196811	3126	9	of	of	IN
nyp.33433082196811	3126	10	bread	bread	NN
nyp.33433082196811	3126	11	-	-	HYPH
nyp.33433082196811	3126	12	crumbs	crumb	NNS
nyp.33433082196811	3126	13	,	,	,
nyp.33433082196811	3126	14	a	a	DT
nyp.33433082196811	3126	15	tea	tea	NN
nyp.33433082196811	3126	16	spoonful	spoonful	NN
nyp.33433082196811	3126	17	of	of	IN
nyp.33433082196811	3126	18	capers	caper	NNS
nyp.33433082196811	3126	19	chopped	chop	VBN
nyp.33433082196811	3126	20	fine	fine	JJ
nyp.33433082196811	3126	21	,	,	,
nyp.33433082196811	3126	22	8	8	CD
nyp.33433082196811	3126	23	olives	olive	NNS
nyp.33433082196811	3126	24	stoned	stone	VBN
nyp.33433082196811	3126	25	and	and	CC
nyp.33433082196811	3126	26	chopped	chop	VBN
nyp.33433082196811	3126	27	,	,	,
nyp.33433082196811	3126	28	fine	fine	JJ
nyp.33433082196811	3126	29	cayenne	cayenne	NN
nyp.33433082196811	3126	30	pepper	pepper	NN
nyp.33433082196811	3126	31	and	and	CC
nyp.33433082196811	3126	32	salt	salt	NN
nyp.33433082196811	3126	33	.	.	.
nyp.33433082196811	3127	1	Place	place	VB
nyp.33433082196811	3127	2	the	the	DT
nyp.33433082196811	3127	3	cauliflower	cauliflower	NN
nyp.33433082196811	3127	4	on	on	IN
nyp.33433082196811	3127	5	a	a	DT
nyp.33433082196811	3127	6	fire	fire	NN
nyp.33433082196811	3127	7	-	-	HYPH
nyp.33433082196811	3127	8	proof	proof	NN
nyp.33433082196811	3127	9	dish	dish	NN
nyp.33433082196811	3127	10	,	,	,
nyp.33433082196811	3127	11	strew	strew	VB
nyp.33433082196811	3127	12	the	the	DT
nyp.33433082196811	3127	13	bread	bread	NN
nyp.33433082196811	3127	14	crumbs	crumb	NNS
nyp.33433082196811	3127	15	,	,	,
nyp.33433082196811	3127	16	etc	etc	FW
nyp.33433082196811	3127	17	.	.	FW
nyp.33433082196811	3127	18	,	,	,
nyp.33433082196811	3127	19	over	over	IN
nyp.33433082196811	3127	20	it	-PRON-	PRP
nyp.33433082196811	3127	21	.	.	.
nyp.33433082196811	3128	1	Melt	melt	VB
nyp.33433082196811	3128	2	1\	1\	CD
nyp.33433082196811	3128	3	chittacks	chittack	NNS
nyp.33433082196811	3128	4	of	of	IN
nyp.33433082196811	3128	5	butter	butter	NN
nyp.33433082196811	3128	6	and	and	CC
nyp.33433082196811	3128	7	pour	pour	VB
nyp.33433082196811	3128	8	it	-PRON-	PRP
nyp.33433082196811	3128	9	over	over	IN
nyp.33433082196811	3128	10	the	the	DT
nyp.33433082196811	3128	11	whole	whole	NN
nyp.33433082196811	3128	12	.	.	.
nyp.33433082196811	3129	1	Bake	bake	VB
nyp.33433082196811	3129	2	in	in	IN
nyp.33433082196811	3129	3	the	the	DT
nyp.33433082196811	3129	4	oven	oven	NN
nyp.33433082196811	3129	5	for	for	IN
nyp.33433082196811	3129	6	10	10	CD
nyp.33433082196811	3129	7	minutes	minute	NNS
nyp.33433082196811	3129	8	.	.	.
nyp.33433082196811	3130	1	PUDDINGS	pudding	NNS
nyp.33433082196811	3130	2	.	.	.
nyp.33433082196811	3131	1	Rice	Rice	NNP
nyp.33433082196811	3131	2	Moulds	Moulds	NNPS
nyp.33433082196811	3131	3	.	.	.
nyp.33433082196811	3132	1	Two	two	CD
nyp.33433082196811	3132	2	chittacks	chittack	NNS
nyp.33433082196811	3132	3	Rice	Rice	NNP
nyp.33433082196811	3132	4	.	.	.
nyp.33433082196811	3133	1	One	one	CD
nyp.33433082196811	3133	2	and	and	CC
nyp.33433082196811	3133	3	half	half	NN
nyp.33433082196811	3133	4	chittacks	chittack	NNS
nyp.33433082196811	3133	5	white	white	JJ
nyp.33433082196811	3133	6	Sugar	Sugar	NNP
nyp.33433082196811	3133	7	.	.	.
nyp.33433082196811	3134	1	Twenty	twenty	CD
nyp.33433082196811	3134	2	pounded	pound	VBD
nyp.33433082196811	3134	3	bitter	bitter	JJ
nyp.33433082196811	3134	4	Almonds	almond	NNS
nyp.33433082196811	3134	5	.	.	.
nyp.33433082196811	3135	1	A	a	DT
nyp.33433082196811	3135	2	little	little	JJ
nyp.33433082196811	3135	3	Lemon	lemon	NN
nyp.33433082196811	3135	4	Peel	peel	NN
nyp.33433082196811	3135	5	.	.	.
nyp.33433082196811	3136	1	Eight	eight	CD
nyp.33433082196811	3136	2	chittacks	chittack	NNS
nyp.33433082196811	3136	3	Milk	milk	NN
nyp.33433082196811	3136	4	.	.	.
nyp.33433082196811	3137	1	Boil	boil	VB
nyp.33433082196811	3137	2	the	the	DT
nyp.33433082196811	3137	3	lemon	lemon	NN
nyp.33433082196811	3137	4	peel	peel	NN
nyp.33433082196811	3137	5	in	in	IN
nyp.33433082196811	3137	6	eight	eight	CD
nyp.33433082196811	3137	7	chittacks	chittack	NNS
nyp.33433082196811	3137	8	of	of	IN
nyp.33433082196811	3137	9	milk	milk	NN
nyp.33433082196811	3137	10	to	to	IN
nyp.33433082196811	3137	11	a	a	DT
nyp.33433082196811	3137	12	proper	proper	JJ
nyp.33433082196811	3137	13	consistency	consistency	NN
nyp.33433082196811	3137	14	,	,	,
nyp.33433082196811	3137	15	stirring	stir	VBG
nyp.33433082196811	3137	16	it	-PRON-	PRP
nyp.33433082196811	3137	17	all	all	PDT
nyp.33433082196811	3137	18	the	the	DT
nyp.33433082196811	3137	19	time	time	NN
nyp.33433082196811	3137	20	;	;	:
nyp.33433082196811	3137	21	the	the	DT
nyp.33433082196811	3137	22	rice	rice	NN
nyp.33433082196811	3137	23	,	,	,
nyp.33433082196811	3137	24	sugar	sugar	NN
nyp.33433082196811	3137	25	and	and	CC
nyp.33433082196811	3137	26	pounded	pound	VBD
nyp.33433082196811	3137	27	almonds	almond	NNS
nyp.33433082196811	3137	28	all	all	DT
nyp.33433082196811	3137	29	to	to	TO
nyp.33433082196811	3137	30	be	be	VB
nyp.33433082196811	3137	31	boiled	boil	VBN
nyp.33433082196811	3137	32	and	and	CC
nyp.33433082196811	3137	33	stir-	stir-	NNS
nyp.33433082196811	3137	34	red	red	JJ
nyp.33433082196811	3137	35	all	all	RB
nyp.33433082196811	3137	36	together	together	RB
nyp.33433082196811	3137	37	with	with	IN
nyp.33433082196811	3137	38	the	the	DT
nyp.33433082196811	3137	39	milk	milk	NN
nyp.33433082196811	3137	40	.	.	.
nyp.33433082196811	3138	1	Pour	pour	VB
nyp.33433082196811	3138	2	into	into	IN
nyp.33433082196811	3138	3	a	a	DT
nyp.33433082196811	3138	4	mould	mould	NN
nyp.33433082196811	3138	5	and	and	CC
nyp.33433082196811	3138	6	let	let	VB
nyp.33433082196811	3138	7	it	-PRON-	PRP
nyp.33433082196811	3138	8	stand	stand	VB
nyp.33433082196811	3138	9	a	a	DT
nyp.33433082196811	3138	10	whole	whole	JJ
nyp.33433082196811	3138	11	day	day	NN
nyp.33433082196811	3138	12	.	.	.
nyp.33433082196811	3139	1	Just	just	RB
nyp.33433082196811	3139	2	before	before	IN
nyp.33433082196811	3139	3	sending	send	VBG
nyp.33433082196811	3139	4	it	-PRON-	PRP
nyp.33433082196811	3139	5	to	to	IN
nyp.33433082196811	3139	6	table	table	NN
nyp.33433082196811	3139	7	,	,	,
nyp.33433082196811	3139	8	turn	turn	VB
nyp.33433082196811	3139	9	it	-PRON-	PRP
nyp.33433082196811	3139	10	out	out	RP
nyp.33433082196811	3139	11	,	,	,
nyp.33433082196811	3139	12	stick	stick	VB
nyp.33433082196811	3139	13	with	with	IN
nyp.33433082196811	3139	14	sweet	sweet	JJ
nyp.33433082196811	3139	15	almonds	almond	NNS
nyp.33433082196811	3139	16	cat	cat	NN
nyp.33433082196811	3139	17	into	into	IN
nyp.33433082196811	3139	18	strips	strip	NNS
nyp.33433082196811	3139	19	.	.	.
nyp.33433082196811	3140	1	Serve	serve	VB
nyp.33433082196811	3140	2	with	with	IN
nyp.33433082196811	3140	3	custard	custard	NN
nyp.33433082196811	3140	4	and	and	CC
nyp.33433082196811	3140	5	jam	jam	NN
nyp.33433082196811	3140	6	according	accord	VBG
nyp.33433082196811	3140	7	to	to	IN
nyp.33433082196811	3140	8	taste	taste	NN
nyp.33433082196811	3140	9	.	.	.
nyp.33433082196811	3141	1	Irish	Irish	NNP
nyp.33433082196811	3141	2	Puffs	Puffs	NNPS
nyp.33433082196811	3141	3	.	.	.
nyp.33433082196811	3142	1	Two	two	CD
nyp.33433082196811	3142	2	chittacks	chittack	NNS
nyp.33433082196811	3142	3	sweet	sweet	JJ
nyp.33433082196811	3142	4	Almonds	Almonds	NNPS
nyp.33433082196811	3142	5	,	,	,
nyp.33433082196811	3142	6	Half	half	DT
nyp.33433082196811	3142	7	chittack	chittack	NN
nyp.33433082196811	3142	8	bitter	bitter	JJ
nyp.33433082196811	3142	9	„	„	NNP
nyp.33433082196811	3142	10	Two	two	CD
nyp.33433082196811	3142	11	chittacks	chittack	NNS
nyp.33433082196811	3142	12	pounded	pound	VBD
nyp.33433082196811	3142	13	white	white	JJ
nyp.33433082196811	3142	14	Sugar	Sugar	NNP
nyp.33433082196811	3142	15	.	.	.
nyp.33433082196811	3143	1	The	the	DT
nyp.33433082196811	3143	2	whites	white	NNS
nyp.33433082196811	3143	3	of	of	IN
nyp.33433082196811	3143	4	three	three	CD
nyp.33433082196811	3143	5	Eggs	egg	NNS
nyp.33433082196811	3143	6	.	.	.
nyp.33433082196811	3144	1	Beat	beat	VB
nyp.33433082196811	3144	2	the	the	DT
nyp.33433082196811	3144	3	whites	white	NNS
nyp.33433082196811	3144	4	of	of	IN
nyp.33433082196811	3144	5	the	the	DT
nyp.33433082196811	3144	6	eggs	egg	NNS
nyp.33433082196811	3144	7	and	and	CC
nyp.33433082196811	3144	8	pound	pound	VB
nyp.33433082196811	3144	9	the	the	DT
nyp.33433082196811	3144	10	sweet	sweet	JJ
nyp.33433082196811	3144	11	and	and	CC
nyp.33433082196811	3144	12	bitter	bitter	JJ
nyp.33433082196811	3144	13	almonds	almond	NNS
nyp.33433082196811	3144	14	;	;	:
nyp.33433082196811	3144	15	add	add	VB
nyp.33433082196811	3144	16	the	the	DT
nyp.33433082196811	3144	17	sugar	sugar	NN
nyp.33433082196811	3144	18	,	,	,
nyp.33433082196811	3144	19	mix	mix	VB
nyp.33433082196811	3144	20	all	all	RB
nyp.33433082196811	3144	21	well	well	RB
nyp.33433082196811	3144	22	to-	to-	XX
nyp.33433082196811	3144	23	gether	gether	XX
nyp.33433082196811	3144	24	,	,	,
nyp.33433082196811	3144	25	and	and	CC
nyp.33433082196811	3144	26	put	put	VBD
nyp.33433082196811	3144	27	into	into	IN
nyp.33433082196811	3144	28	patty	patty	NN
nyp.33433082196811	3144	29	-	-	HYPH
nyp.33433082196811	3144	30	pans	pan	NNS
nyp.33433082196811	3144	31	;	;	:
nyp.33433082196811	3144	32	cover	cover	VB
nyp.33433082196811	3144	33	with	with	IN
nyp.33433082196811	3144	34	paste	paste	NN
nyp.33433082196811	3144	35	,	,	,
nyp.33433082196811	3144	36	sift	sift	VB
nyp.33433082196811	3144	37	a	a	DT
nyp.33433082196811	3144	38	little	little	JJ
nyp.33433082196811	3144	39	powdered	powdered	JJ
nyp.33433082196811	3144	40	sugar	sugar	NN
nyp.33433082196811	3144	41	over	over	IN
nyp.33433082196811	3144	42	the	the	DT
nyp.33433082196811	3144	43	top	top	NN
nyp.33433082196811	3144	44	,	,	,
nyp.33433082196811	3144	45	and	and	CC
nyp.33433082196811	3144	46	bake	bake	VB
nyp.33433082196811	3144	47	them	-PRON-	PRP
nyp.33433082196811	3144	48	a	a	DT
nyp.33433082196811	3144	49	light	light	JJ
nyp.33433082196811	3144	50	brown	brown	NN
nyp.33433082196811	3144	51	.	.	.
nyp.33433082196811	3145	1	(	(	-LRB-
nyp.33433082196811	3145	2	175	175	CD
nyp.33433082196811	3145	3	)	)	-RRB-
nyp.33433082196811	3145	4	Orange	Orange	NNP
nyp.33433082196811	3145	5	Jelly	Jelly	NNP
nyp.33433082196811	3145	6	Sponge	Sponge	NNP
nyp.33433082196811	3145	7	.	.	.
nyp.33433082196811	3146	1	Dissolve	dissolve	VB
nyp.33433082196811	3146	2	two	two	CD
nyp.33433082196811	3146	3	ounces	ounce	NNS
nyp.33433082196811	3146	4	of	of	IN
nyp.33433082196811	3146	5	isinglass	isinglass	NN
nyp.33433082196811	3146	6	in	in	IN
nyp.33433082196811	3146	7	a	a	DT
nyp.33433082196811	3146	8	pint	pint	NN
nyp.33433082196811	3146	9	of	of	IN
nyp.33433082196811	3146	10	water	water	NN
nyp.33433082196811	3146	11	and	and	CC
nyp.33433082196811	3146	12	the	the	DT
nyp.33433082196811	3146	13	juice	juice	NN
nyp.33433082196811	3146	14	of	of	IN
nyp.33433082196811	3146	15	eight	eight	CD
nyp.33433082196811	3146	16	sweet	sweet	JJ
nyp.33433082196811	3146	17	oranges	orange	NNS
nyp.33433082196811	3146	18	and	and	CC
nyp.33433082196811	3146	19	two	two	CD
nyp.33433082196811	3146	20	lemons	lemon	NNS
nyp.33433082196811	3146	21	,	,	,
nyp.33433082196811	3146	22	four	four	CD
nyp.33433082196811	3146	23	chittacks	chittack	NNS
nyp.33433082196811	3146	24	sugar	sugar	NN
nyp.33433082196811	3146	25	.	.	.
nyp.33433082196811	3147	1	Whisk	whisk	VB
nyp.33433082196811	3147	2	it	-PRON-	PRP
nyp.33433082196811	3147	3	till	till	IN
nyp.33433082196811	3147	4	it	-PRON-	PRP
nyp.33433082196811	3147	5	looks	look	VBZ
nyp.33433082196811	3147	6	like	like	IN
nyp.33433082196811	3147	7	sponge	sponge	NN
nyp.33433082196811	3147	8	,	,	,
nyp.33433082196811	3147	9	or	or	CC
nyp.33433082196811	3147	10	for	for	IN
nyp.33433082196811	3147	11	half	half	JJ
nyp.33433082196811	3147	12	hour	hour	NN
nyp.33433082196811	3147	13	,	,	,
nyp.33433082196811	3147	14	and	and	CC
nyp.33433082196811	3147	15	put	put	VBD
nyp.33433082196811	3147	16	it	-PRON-	PRP
nyp.33433082196811	3147	17	into	into	IN
nyp.33433082196811	3147	18	moulds	mould	NNS
nyp.33433082196811	3147	19	.	.	.
nyp.33433082196811	3148	1	Lemon	Lemon	NNP
nyp.33433082196811	3148	2	Cheese	Cheese	NNP
nyp.33433082196811	3148	3	Cakes	Cakes	NNPS
nyp.33433082196811	3148	4	.	.	.
nyp.33433082196811	3149	1	Two	two	CD
nyp.33433082196811	3149	2	chittacks	chittack	NNS
nyp.33433082196811	3149	3	Butter	Butter	NNP
nyp.33433082196811	3149	4	.	.	.
nyp.33433082196811	3150	1	Eight	eight	CD
nyp.33433082196811	3150	2	„	„	CD
nyp.33433082196811	3150	3	powdered	powder	VBN
nyp.33433082196811	3150	4	Sugar	Sugar	NNP
nyp.33433082196811	3150	5	.	.	.
nyp.33433082196811	3151	1	Eight	eight	CD
nyp.33433082196811	3151	2	yolks	yolk	NNS
nyp.33433082196811	3151	3	of	of	IN
nyp.33433082196811	3151	4	Eggs	egg	NNS
nyp.33433082196811	3151	5	.	.	.
nyp.33433082196811	3152	1	Six	six	CD
nyp.33433082196811	3152	2	whites	white	NNS
nyp.33433082196811	3152	3	,	,	,
nyp.33433082196811	3152	4	,	,	,
nyp.33433082196811	3152	5	,	,	,
nyp.33433082196811	3152	6	,	,	,
nyp.33433082196811	3152	7	The	the	DT
nyp.33433082196811	3152	8	juice	juice	NN
nyp.33433082196811	3152	9	of	of	IN
nyp.33433082196811	3152	10	four	four	CD
nyp.33433082196811	3152	11	Lemons	lemon	NNS
nyp.33433082196811	3152	12	.	.	.
nyp.33433082196811	3153	1	Put	put	VB
nyp.33433082196811	3153	2	the	the	DT
nyp.33433082196811	3153	3	butter	butter	NN
nyp.33433082196811	3153	4	in	in	IN
nyp.33433082196811	3153	5	a	a	DT
nyp.33433082196811	3153	6	saucepan	saucepan	NN
nyp.33433082196811	3153	7	and	and	CC
nyp.33433082196811	3153	8	melt	melt	VB
nyp.33433082196811	3153	9	;	;	:
nyp.33433082196811	3153	10	add	add	VB
nyp.33433082196811	3153	11	the	the	DT
nyp.33433082196811	3153	12	powdered	powder	VBN
nyp.33433082196811	3153	13	sugar	sugar	NN
nyp.33433082196811	3153	14	,	,	,
nyp.33433082196811	3153	15	beat	beat	VBD
nyp.33433082196811	3153	16	the	the	DT
nyp.33433082196811	3153	17	yolks	yolk	NNS
nyp.33433082196811	3153	18	and	and	CC
nyp.33433082196811	3153	19	whites	white	NNS
nyp.33433082196811	3153	20	of	of	IN
nyp.33433082196811	3153	21	the	the	DT
nyp.33433082196811	3153	22	eggs	egg	NNS
nyp.33433082196811	3153	23	,	,	,
nyp.33433082196811	3153	24	and	and	CC
nyp.33433082196811	3153	25	add	add	VB
nyp.33433082196811	3153	26	them	-PRON-	PRP
nyp.33433082196811	3153	27	,	,	,
nyp.33433082196811	3153	28	also	also	RB
nyp.33433082196811	3153	29	the	the	DT
nyp.33433082196811	3153	30	lemon	lemon	NN
nyp.33433082196811	3153	31	-	-	HYPH
nyp.33433082196811	3153	32	juice	juice	NN
nyp.33433082196811	3153	33	,	,	,
nyp.33433082196811	3153	34	but	but	CC
nyp.33433082196811	3153	35	do	do	VBP
nyp.33433082196811	3153	36	not	not	RB
nyp.33433082196811	3153	37	let	let	VB
nyp.33433082196811	3153	38	it	-PRON-	PRP
nyp.33433082196811	3153	39	boil	boil	VB
nyp.33433082196811	3153	40	.	.	.
nyp.33433082196811	3154	1	Grate	grate	VB
nyp.33433082196811	3154	2	the	the	DT
nyp.33433082196811	3154	3	rind	rind	NN
nyp.33433082196811	3154	4	of	of	IN
nyp.33433082196811	3154	5	the	the	DT
nyp.33433082196811	3154	6	lemon	lemon	NN
nyp.33433082196811	3154	7	and	and	CC
nyp.33433082196811	3154	8	pour	pour	VB
nyp.33433082196811	3154	9	the	the	DT
nyp.33433082196811	3154	10	above	above	JJ
nyp.33433082196811	3154	11	ingredients	ingredient	NNS
nyp.33433082196811	3154	12	on	on	RP
nyp.33433082196811	3154	13	to	to	IN
nyp.33433082196811	3154	14	it	-PRON-	PRP
nyp.33433082196811	3154	15	;	;	:
nyp.33433082196811	3154	16	cover	cover	VB
nyp.33433082196811	3154	17	up	up	RP
nyp.33433082196811	3154	18	for	for	IN
nyp.33433082196811	3154	19	use	use	NN
nyp.33433082196811	3154	20	.	.	.
nyp.33433082196811	3155	1	When	when	WRB
nyp.33433082196811	3155	2	required	require	VBN
nyp.33433082196811	3155	3	,	,	,
nyp.33433082196811	3155	4	make	make	VB
nyp.33433082196811	3155	5	some	some	DT
nyp.33433082196811	3155	6	pastry	pastry	NN
nyp.33433082196811	3155	7	,	,	,
nyp.33433082196811	3155	8	form	form	VB
nyp.33433082196811	3155	9	into	into	IN
nyp.33433082196811	3155	10	tartlets	tartlet	NNS
nyp.33433082196811	3155	11	,	,	,
nyp.33433082196811	3155	12	and	and	CC
nyp.33433082196811	3155	13	put	put	VBD
nyp.33433082196811	3155	14	the	the	DT
nyp.33433082196811	3155	15	lemon	lemon	NN
nyp.33433082196811	3155	16	cheese	cheese	NN
nyp.33433082196811	3155	17	in	in	IN
nyp.33433082196811	3155	18	the	the	DT
nyp.33433082196811	3155	19	centre	centre	NN
nyp.33433082196811	3155	20	.	.	.
nyp.33433082196811	3156	1	Swiss	Swiss	NNP
nyp.33433082196811	3156	2	Cream	Cream	NNP
nyp.33433082196811	3156	3	.	.	.
nyp.33433082196811	3157	1	Eight	eight	CD
nyp.33433082196811	3157	2	chittacks	chittack	NNS
nyp.33433082196811	3157	3	Cream	cream	NN
nyp.33433082196811	3157	4	.	.	.
nyp.33433082196811	3158	1	Rind	rind	NN
nyp.33433082196811	3158	2	of	of	IN
nyp.33433082196811	3158	3	three	three	CD
nyp.33433082196811	3158	4	Lemons	lemon	NNS
nyp.33433082196811	3158	5	,	,	,
nyp.33433082196811	3158	6	also	also	RB
nyp.33433082196811	3158	7	juice	juice	NN
nyp.33433082196811	3158	8	.	.	.
nyp.33433082196811	3159	1	One	one	CD
nyp.33433082196811	3159	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	3159	3	of	of	IN
nyp.33433082196811	3159	4	Flour	flour	NN
nyp.33433082196811	3159	5	.	.	.
nyp.33433082196811	3160	1	A	a	DT
nyp.33433082196811	3160	2	little	little	JJ
nyp.33433082196811	3160	3	Sugar	sugar	NN
nyp.33433082196811	3160	4	to	to	TO
nyp.33433082196811	3160	5	sweeten	sweeten	VB
nyp.33433082196811	3160	6	.	.	.
nyp.33433082196811	3161	1	Put	put	VB
nyp.33433082196811	3161	2	the	the	DT
nyp.33433082196811	3161	3	cream	cream	NN
nyp.33433082196811	3161	4	on	on	IN
nyp.33433082196811	3161	5	the	the	DT
nyp.33433082196811	3161	6	fire	fire	NN
nyp.33433082196811	3161	7	and	and	CC
nyp.33433082196811	3161	8	add	add	VB
nyp.33433082196811	3161	9	the	the	DT
nyp.33433082196811	3161	10	grated	grate	VBN
nyp.33433082196811	3161	11	rind	rind	NN
nyp.33433082196811	3161	12	of	of	IN
nyp.33433082196811	3161	13	the	the	DT
nyp.33433082196811	3161	14	three	three	CD
nyp.33433082196811	3161	15	lemons	lemon	NNS
nyp.33433082196811	3161	16	,	,	,
nyp.33433082196811	3161	17	also	also	RB
nyp.33433082196811	3161	18	a	a	DT
nyp.33433082196811	3161	19	little	little	JJ
nyp.33433082196811	3161	20	sugar	sugar	NN
nyp.33433082196811	3161	21	to	to	TO
nyp.33433082196811	3161	22	taste	taste	VB
nyp.33433082196811	3161	23	;	;	:
nyp.33433082196811	3161	24	let	let	VB
nyp.33433082196811	3161	25	it	-PRON-	PRP
nyp.33433082196811	3161	26	boil	boil	VB
nyp.33433082196811	3161	27	.	.	.
nyp.33433082196811	3162	1	Take	take	VB
nyp.33433082196811	3162	2	it	-PRON-	PRP
nyp.33433082196811	3162	3	off	off	IN
nyp.33433082196811	3162	4	the	the	DT
nyp.33433082196811	3162	5	fire	fire	NN
nyp.33433082196811	3162	6	and	and	CC
nyp.33433082196811	3162	7	let	let	VB
nyp.33433082196811	3162	8	it	-PRON-	PRP
nyp.33433082196811	3162	9	stand	stand	VB
nyp.33433082196811	3162	10	until	until	IN
nyp.33433082196811	3162	11	only	only	RB
nyp.33433082196811	3162	12	warm	warm	JJ
nyp.33433082196811	3162	13	,	,	,
nyp.33433082196811	3162	14	mix	mix	VBP
nyp.33433082196811	3162	15	in	in	RP
nyp.33433082196811	3162	16	now	now	RB
nyp.33433082196811	3162	17	the	the	DT
nyp.33433082196811	3162	18	juice	juice	NN
nyp.33433082196811	3162	19	of	of	IN
nyp.33433082196811	3162	20	the	the	DT
nyp.33433082196811	3162	21	lemons	lemon	NNS
nyp.33433082196811	3162	22	and	and	CC
nyp.33433082196811	3162	23	the	the	DT
nyp.33433082196811	3162	24	flour	flour	NN
nyp.33433082196811	3162	25	,	,	,
nyp.33433082196811	3162	26	stir	stir	VB
nyp.33433082196811	3162	27	always	always	RB
nyp.33433082196811	3162	28	the	the	DT
nyp.33433082196811	3162	29	same	same	JJ
nyp.33433082196811	3162	30	way	way	NN
nyp.33433082196811	3162	31	,	,	,
nyp.33433082196811	3162	32	and	and	CC
nyp.33433082196811	3162	33	let	let	VB
nyp.33433082196811	3162	34	it	-PRON-	PRP
nyp.33433082196811	3162	35	boil	boil	VB
nyp.33433082196811	3162	36	slowly	slowly	RB
nyp.33433082196811	3162	37	till	till	IN
nyp.33433082196811	3162	38	it	-PRON-	PRP
nyp.33433082196811	3162	39	is	be	VBZ
nyp.33433082196811	3162	40	thick	thick	JJ
nyp.33433082196811	3162	41	enough	enough	RB
nyp.33433082196811	3162	42	.	.	.
nyp.33433082196811	3163	1	Jubilee	Jubilee	NNP
nyp.33433082196811	3163	2	Pudding	Pudding	NNP
nyp.33433082196811	3163	3	.	.	.
nyp.33433082196811	3164	1	Eight	eight	CD
nyp.33433082196811	3164	2	chittacks	chittack	NNS
nyp.33433082196811	3164	3	Flour	flour	NN
nyp.33433082196811	3164	4	.	.	.
nyp.33433082196811	3165	1	Eight	eight	CD
nyp.33433082196811	3165	2	„	„	CD
nyp.33433082196811	3165	3	Raisins	raisin	NNS
nyp.33433082196811	3165	4	.	.	.
nyp.33433082196811	3166	1	(	(	-LRB-
nyp.33433082196811	3166	2	176	176	CD
nyp.33433082196811	3166	3	)	)	-RRB-
nyp.33433082196811	3166	4	Four	four	CD
nyp.33433082196811	3166	5	chittacks	chittack	NNS
nyp.33433082196811	3166	6	Suet	suet	NN
nyp.33433082196811	3166	7	.	.	.
nyp.33433082196811	3167	1	Four	four	CD
nyp.33433082196811	3167	2	„	„	NNP
nyp.33433082196811	3167	3	Currants	currant	NNS
nyp.33433082196811	3167	4	.	.	.
nyp.33433082196811	3168	1	Eight	eight	CD
nyp.33433082196811	3168	2	„	„	CD
nyp.33433082196811	3168	3	new	new	JJ
nyp.33433082196811	3168	4	Milk	milk	NN
nyp.33433082196811	3168	5	.	.	.
nyp.33433082196811	3169	1	A	a	DT
nyp.33433082196811	3169	2	little	little	JJ
nyp.33433082196811	3169	3	Lemon	lemon	NN
nyp.33433082196811	3169	4	Peel	peel	NN
nyp.33433082196811	3169	5	.	.	.
nyp.33433082196811	3170	1	Mix	mix	VB
nyp.33433082196811	3170	2	all	all	RB
nyp.33433082196811	3170	3	well	well	RB
nyp.33433082196811	3170	4	together	together	RB
nyp.33433082196811	3170	5	after	after	IN
nyp.33433082196811	3170	6	having	have	VBG
nyp.33433082196811	3170	7	stoned	stone	VBN
nyp.33433082196811	3170	8	the	the	DT
nyp.33433082196811	3170	9	raisins	raisin	NNS
nyp.33433082196811	3170	10	and	and	CC
nyp.33433082196811	3170	11	cleaned	clean	VBD
nyp.33433082196811	3170	12	the	the	DT
nyp.33433082196811	3170	13	currants	currant	NNS
nyp.33433082196811	3170	14	.	.	.
nyp.33433082196811	3171	1	Boil	boil	VB
nyp.33433082196811	3171	2	for	for	IN
nyp.33433082196811	3171	3	five	five	CD
nyp.33433082196811	3171	4	hours	hour	NNS
nyp.33433082196811	3171	5	.	.	.
nyp.33433082196811	3172	1	Xmas	Xmas	NNP
nyp.33433082196811	3172	2	Plum	Plum	NNP
nyp.33433082196811	3172	3	Pudding	Pudding	NNP
nyp.33433082196811	3172	4	.	.	.
nyp.33433082196811	3173	1	One	one	CD
nyp.33433082196811	3173	2	seer	seer	NN
nyp.33433082196811	3173	3	Raisins	Raisins	NNPS
nyp.33433082196811	3173	4	.	.	.
nyp.33433082196811	3174	1	Eight	eight	CD
nyp.33433082196811	3174	2	chittacks	chittack	NNS
nyp.33433082196811	3174	3	currants	currant	NNS
nyp.33433082196811	3174	4	.	.	.
nyp.33433082196811	3175	1	Two	two	CD
nyp.33433082196811	3175	2	„	„	``
nyp.33433082196811	3175	3	mixed	mixed	JJ
nyp.33433082196811	3175	4	Peel	peel	NN
nyp.33433082196811	3175	5	.	.	.
nyp.33433082196811	3176	1	Eight	eight	CD
nyp.33433082196811	3176	2	„	„	CD
nyp.33433082196811	3176	3	Butter	Butter	NNP
nyp.33433082196811	3176	4	.	.	.
nyp.33433082196811	3177	1	Two	two	CD
nyp.33433082196811	3177	2	wineglassfuls	wineglassful	NNS
nyp.33433082196811	3177	3	of	of	IN
nyp.33433082196811	3177	4	Brandy	Brandy	NNP
nyp.33433082196811	3177	5	.	.	.
nyp.33433082196811	3178	1	A	a	DT
nyp.33433082196811	3178	2	little	little	JJ
nyp.33433082196811	3178	3	nutmeg	nutmeg	NN
nyp.33433082196811	3178	4	.	.	.
nyp.33433082196811	3179	1	One	one	CD
nyp.33433082196811	3179	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	3179	3	pounded	pound	VBD
nyp.33433082196811	3179	4	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3179	5	.	.	.
nyp.33433082196811	3180	1	The	the	DT
nyp.33433082196811	3180	2	juice	juice	NN
nyp.33433082196811	3180	3	of	of	IN
nyp.33433082196811	3180	4	three	three	CD
nyp.33433082196811	3180	5	Lemons	lemon	NNS
nyp.33433082196811	3180	6	.	.	.
nyp.33433082196811	3181	1	Six	six	CD
nyp.33433082196811	3181	2	chittacks	chittack	NNS
nyp.33433082196811	3181	3	Beef	Beef	NNP
nyp.33433082196811	3181	4	Suet	Suet	NNP
nyp.33433082196811	3181	5	.	.	.
nyp.33433082196811	3182	1	Eight	eight	CD
nyp.33433082196811	3182	2	„	„	CD
nyp.33433082196811	3182	3	Flour	flour	NN
nyp.33433082196811	3182	4	.	.	.
nyp.33433082196811	3183	1	Four	four	CD
nyp.33433082196811	3183	2	„	„	``
nyp.33433082196811	3183	3	moist	moist	JJ
nyp.33433082196811	3183	4	Sugar	sugar	NN
nyp.33433082196811	3183	5	.	.	.
nyp.33433082196811	3184	1	Ten	ten	CD
nyp.33433082196811	3184	2	Eggs	egg	NNS
nyp.33433082196811	3184	3	.	.	.
nyp.33433082196811	3185	1	Chop	chop	VB
nyp.33433082196811	3185	2	finely	finely	RB
nyp.33433082196811	3185	3	in	in	IN
nyp.33433082196811	3185	4	the	the	DT
nyp.33433082196811	3185	5	suet	suet	NN
nyp.33433082196811	3185	6	;	;	:
nyp.33433082196811	3185	7	stone	stone	NN
nyp.33433082196811	3185	8	the	the	DT
nyp.33433082196811	3185	9	raisins	raisin	NNS
nyp.33433082196811	3185	10	,	,	,
nyp.33433082196811	3185	11	clean	clean	JJ
nyp.33433082196811	3185	12	and	and	CC
nyp.33433082196811	3185	13	pick	pick	VBP
nyp.33433082196811	3185	14	the	the	DT
nyp.33433082196811	3185	15	currants	currant	NNS
nyp.33433082196811	3185	16	;	;	:
nyp.33433082196811	3185	17	cut	cut	VB
nyp.33433082196811	3185	18	the	the	DT
nyp.33433082196811	3185	19	peel	peel	NN
nyp.33433082196811	3185	20	into	into	IN
nyp.33433082196811	3185	21	slices	slice	NNS
nyp.33433082196811	3185	22	;	;	:
nyp.33433082196811	3185	23	beat	beat	VBD
nyp.33433082196811	3185	24	the	the	DT
nyp.33433082196811	3185	25	yolks	yolk	NNS
nyp.33433082196811	3185	26	and	and	CC
nyp.33433082196811	3185	27	whites	white	NNS
nyp.33433082196811	3185	28	of	of	IN
nyp.33433082196811	3185	29	the	the	DT
nyp.33433082196811	3185	30	eggs	egg	NNS
nyp.33433082196811	3185	31	separately	separately	RB
nyp.33433082196811	3185	32	,	,	,
nyp.33433082196811	3185	33	and	and	CC
nyp.33433082196811	3185	34	add	add	VB
nyp.33433082196811	3185	35	to	to	IN
nyp.33433082196811	3185	36	them	-PRON-	PRP
nyp.33433082196811	3185	37	first	first	RB
nyp.33433082196811	3185	38	the	the	DT
nyp.33433082196811	3185	39	sugar	sugar	NN
nyp.33433082196811	3185	40	,	,	,
nyp.33433082196811	3185	41	spice	spice	NN
nyp.33433082196811	3185	42	and	and	CC
nyp.33433082196811	3185	43	peel	peel	VB
nyp.33433082196811	3185	44	,	,	,
nyp.33433082196811	3185	45	then	then	RB
nyp.33433082196811	3185	46	the	the	DT
nyp.33433082196811	3185	47	fruit	fruit	NN
nyp.33433082196811	3185	48	,	,	,
nyp.33433082196811	3185	49	and	and	CC
nyp.33433082196811	3185	50	flour	flour	NN
nyp.33433082196811	3185	51	into	into	IN
nyp.33433082196811	3185	52	which	which	WDT
nyp.33433082196811	3185	53	the	the	DT
nyp.33433082196811	3185	54	butter	butter	NN
nyp.33433082196811	3185	55	has	have	VBZ
nyp.33433082196811	3185	56	been	be	VBN
nyp.33433082196811	3185	57	well	well	RB
nyp.33433082196811	3185	58	mixed	mixed	JJ
nyp.33433082196811	3185	59	,	,	,
nyp.33433082196811	3185	60	and	and	CC
nyp.33433082196811	3185	61	last	last	JJ
nyp.33433082196811	3185	62	of	of	IN
nyp.33433082196811	3185	63	all	all	PDT
nyp.33433082196811	3185	64	the	the	DT
nyp.33433082196811	3185	65	lemon	lemon	NN
nyp.33433082196811	3185	66	-	-	HYPH
nyp.33433082196811	3185	67	juice	juice	NN
nyp.33433082196811	3185	68	and	and	CC
nyp.33433082196811	3185	69	brandy	brandy	NN
nyp.33433082196811	3185	70	.	.	.
nyp.33433082196811	3186	1	Work	work	VB
nyp.33433082196811	3186	2	it	-PRON-	PRP
nyp.33433082196811	3186	3	all	all	DT
nyp.33433082196811	3186	4	well	well	RB
nyp.33433082196811	3186	5	together	together	RB
nyp.33433082196811	3186	6	,	,	,
nyp.33433082196811	3186	7	put	put	VBD
nyp.33433082196811	3186	8	into	into	IN
nyp.33433082196811	3186	9	a	a	DT
nyp.33433082196811	3186	10	cloth	cloth	NN
nyp.33433082196811	3186	11	,	,	,
nyp.33433082196811	3186	12	allowing	allow	VBG
nyp.33433082196811	3186	13	room	room	NN
nyp.33433082196811	3186	14	for	for	IN
nyp.33433082196811	3186	15	it	-PRON-	PRP
nyp.33433082196811	3186	16	to	to	TO
nyp.33433082196811	3186	17	swell	swell	VB
nyp.33433082196811	3186	18	.	.	.
nyp.33433082196811	3187	1	Tie	tie	VB
nyp.33433082196811	3187	2	and	and	CC
nyp.33433082196811	3187	3	allow	allow	VB
nyp.33433082196811	3187	4	to	to	TO
nyp.33433082196811	3187	5	boil	boil	VB
nyp.33433082196811	3187	6	for	for	IN
nyp.33433082196811	3187	7	six	six	CD
nyp.33433082196811	3187	8	hours	hour	NNS
nyp.33433082196811	3187	9	,	,	,
nyp.33433082196811	3187	10	and	and	CC
nyp.33433082196811	3187	11	the	the	DT
nyp.33433082196811	3187	12	following	following	JJ
nyp.33433082196811	3187	13	day	day	NN
nyp.33433082196811	3187	14	for	for	IN
nyp.33433082196811	3187	15	two	two	CD
nyp.33433082196811	3187	16	hours	hour	NNS
nyp.33433082196811	3187	17	more	more	JJR
nyp.33433082196811	3187	18	.	.	.
nyp.33433082196811	3188	1	Raspberry	raspberry	NN
nyp.33433082196811	3188	2	Jam	Jam	NNP
nyp.33433082196811	3188	3	Sandwiches	Sandwiches	NNPS
nyp.33433082196811	3188	4	.	.	.
nyp.33433082196811	3189	1	Four	four	CD
nyp.33433082196811	3189	2	Eggs	egg	NNS
nyp.33433082196811	3189	3	.	.	.
nyp.33433082196811	3190	1	One	one	CD
nyp.33433082196811	3190	2	chittack	chittack	NN
nyp.33433082196811	3190	3	white	white	JJ
nyp.33433082196811	3190	4	Sugar	Sugar	NNP
nyp.33433082196811	3190	5	.	.	.
nyp.33433082196811	3191	1	One	one	CD
nyp.33433082196811	3191	2	and	and	CC
nyp.33433082196811	3191	3	-	-	HYPH
nyp.33433082196811	3191	4	half	half	NN
nyp.33433082196811	3191	5	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082196811	3191	6	Flour	Flour	NNP
nyp.33433082196811	3191	7	.	.	.
nyp.33433082196811	3192	1	One	one	CD
nyp.33433082196811	3192	2	-	-	HYPH
nyp.33433082196811	3192	3	and	and	CC
nyp.33433082196811	3192	4	half	half	JJ
nyp.33433082196811	3192	5	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082196811	3192	6	ground	ground	NN
nyp.33433082196811	3192	7	Rice	Rice	NNP
nyp.33433082196811	3192	8	.	.	.
nyp.33433082196811	3193	1	One	one	CD
nyp.33433082196811	3193	2	teacupful	teacupful	NN
nyp.33433082196811	3193	3	new	new	JJ
nyp.33433082196811	3193	4	Milk	milk	NN
nyp.33433082196811	3193	5	.	.	.
nyp.33433082196811	3194	1	(	(	-LRB-
nyp.33433082196811	3194	2	177	177	CD
nyp.33433082196811	3194	3	)	)	-RRB-
nyp.33433082196811	3194	4	Two	two	CD
nyp.33433082196811	3194	5	chittacks	chittack	NNS
nyp.33433082196811	3194	6	Butter	Butter	NNP
nyp.33433082196811	3194	7	.	.	.
nyp.33433082196811	3195	1	Some	some	DT
nyp.33433082196811	3195	2	Kaspberry	Kaspberry	NNP
nyp.33433082196811	3195	3	Jam	Jam	NNP
nyp.33433082196811	3195	4	.	.	.
nyp.33433082196811	3196	1	Beat	beat	VB
nyp.33433082196811	3196	2	the	the	DT
nyp.33433082196811	3196	3	eggs	egg	NNS
nyp.33433082196811	3196	4	-well	-well	JJ
nyp.33433082196811	3196	5	(	(	-LRB-
nyp.33433082196811	3196	6	yolks	yolk	NNS
nyp.33433082196811	3196	7	)	)	-RRB-
nyp.33433082196811	3196	8	;	;	:
nyp.33433082196811	3196	9	add	add	VB
nyp.33433082196811	3196	10	to	to	IN
nyp.33433082196811	3196	11	them	-PRON-	PRP
nyp.33433082196811	3196	12	the	the	DT
nyp.33433082196811	3196	13	flour	flour	NN
nyp.33433082196811	3196	14	,	,	,
nyp.33433082196811	3196	15	rice	rice	NN
nyp.33433082196811	3196	16	,	,	,
nyp.33433082196811	3196	17	and	and	CC
nyp.33433082196811	3196	18	sugar	sugar	NN
nyp.33433082196811	3196	19	.	.	.
nyp.33433082196811	3197	1	Mix	mix	VB
nyp.33433082196811	3197	2	well	well	RB
nyp.33433082196811	3197	3	.	.	.
nyp.33433082196811	3198	1	Beat	beat	VB
nyp.33433082196811	3198	2	the	the	DT
nyp.33433082196811	3198	3	butter	butter	NN
nyp.33433082196811	3198	4	to	to	IN
nyp.33433082196811	3198	5	a	a	DT
nyp.33433082196811	3198	6	cream	cream	NN
nyp.33433082196811	3198	7	and	and	CC
nyp.33433082196811	3198	8	add	add	VB
nyp.33433082196811	3198	9	also	also	RB
nyp.33433082196811	3198	10	some	some	DT
nyp.33433082196811	3198	11	milk	milk	NN
nyp.33433082196811	3198	12	.	.	.
nyp.33433082196811	3199	1	Whisk	whisk	IN
nyp.33433082196811	3199	2	the	the	DT
nyp.33433082196811	3199	3	whites	white	NNS
nyp.33433082196811	3199	4	of	of	IN
nyp.33433082196811	3199	5	the	the	DT
nyp.33433082196811	3199	6	eggs	egg	NNS
nyp.33433082196811	3199	7	and	and	CC
nyp.33433082196811	3199	8	add	add	VB
nyp.33433082196811	3199	9	them	-PRON-	PRP
nyp.33433082196811	3199	10	last	last	RB
nyp.33433082196811	3199	11	.	.	.
nyp.33433082196811	3200	1	Mis	Mis	NNP
nyp.33433082196811	3200	2	all	all	RB
nyp.33433082196811	3200	3	together	together	RB
nyp.33433082196811	3200	4	for	for	IN
nyp.33433082196811	3200	5	a	a	DT
nyp.33433082196811	3200	6	few	few	JJ
nyp.33433082196811	3200	7	minutes	minute	NNS
nyp.33433082196811	3200	8	.	.	.
nyp.33433082196811	3201	1	Butter	butter	NN
nyp.33433082196811	3201	2	some	some	DT
nyp.33433082196811	3201	3	round	round	JJ
nyp.33433082196811	3201	4	patty	patty	NN
nyp.33433082196811	3201	5	pans	pan	NNS
nyp.33433082196811	3201	6	.	.	.
nyp.33433082196811	3202	1	Bake	bake	VB
nyp.33433082196811	3202	2	in	in	IN
nyp.33433082196811	3202	3	a	a	DT
nyp.33433082196811	3202	4	quick	quick	JJ
nyp.33433082196811	3202	5	oven	oven	NN
nyp.33433082196811	3202	6	.	.	.
nyp.33433082196811	3203	1	When	when	WRB
nyp.33433082196811	3203	2	done	do	VBN
nyp.33433082196811	3203	3	,	,	,
nyp.33433082196811	3203	4	cut	cut	VB
nyp.33433082196811	3203	5	each	each	DT
nyp.33433082196811	3203	6	one	one	CD
nyp.33433082196811	3203	7	in	in	IN
nyp.33433082196811	3203	8	two	two	CD
nyp.33433082196811	3203	9	and	and	CC
nyp.33433082196811	3203	10	put	put	VBN
nyp.33433082196811	3203	11	in	in	IN
nyp.33433082196811	3203	12	the	the	DT
nyp.33433082196811	3203	13	middle	middle	NN
nyp.33433082196811	3203	14	some	some	DT
nyp.33433082196811	3203	15	raspberry	raspberry	NN
nyp.33433082196811	3203	16	jam	jam	NN
nyp.33433082196811	3203	17	.	.	.
nyp.33433082196811	3204	1	Put	put	VB
nyp.33433082196811	3204	2	in	in	RP
nyp.33433082196811	3204	3	the	the	DT
nyp.33433082196811	3204	4	oven	oven	NN
nyp.33433082196811	3204	5	again	again	RB
nyp.33433082196811	3204	6	and	and	CC
nyp.33433082196811	3204	7	heat	heat	VB
nyp.33433082196811	3204	8	thoroughly	thoroughly	RB
nyp.33433082196811	3204	9	.	.	.
nyp.33433082196811	3205	1	Milk	milk	NN
nyp.33433082196811	3205	2	Jelly	Jelly	NNP
nyp.33433082196811	3205	3	.	.	.
nyp.33433082196811	3206	1	Eight	eight	CD
nyp.33433082196811	3206	2	chittacks	chittack	NNS
nyp.33433082196811	3206	3	sifted	sift	VBD
nyp.33433082196811	3206	4	Sugar	Sugar	NNP
nyp.33433082196811	3206	5	.	.	.
nyp.33433082196811	3207	1	Five	five	CD
nyp.33433082196811	3207	2	Eggs	egg	NNS
nyp.33433082196811	3207	3	.	.	.
nyp.33433082196811	3208	1	Six	six	CD
nyp.33433082196811	3208	2	Lemons	lemon	NNS
nyp.33433082196811	3208	3	.	.	.
nyp.33433082196811	3209	1	Two	two	CD
nyp.33433082196811	3209	2	tumblers	tumbler	NNS
nyp.33433082196811	3209	3	of	of	IN
nyp.33433082196811	3209	4	new	new	JJ
nyp.33433082196811	3209	5	Milk	milk	NN
nyp.33433082196811	3209	6	.	.	.
nyp.33433082196811	3210	1	One	one	CD
nyp.33433082196811	3210	2	ounce	ounce	NN
nyp.33433082196811	3210	3	packet	packet	NN
nyp.33433082196811	3210	4	of	of	IN
nyp.33433082196811	3210	5	Gelatine	Gelatine	NNP
nyp.33433082196811	3210	6	.	.	.
nyp.33433082196811	3211	1	Put	put	VB
nyp.33433082196811	3211	2	the	the	DT
nyp.33433082196811	3211	3	gelatine	gelatine	NN
nyp.33433082196811	3211	4	into	into	IN
nyp.33433082196811	3211	5	cold	cold	JJ
nyp.33433082196811	3211	6	water	water	NN
nyp.33433082196811	3211	7	and	and	CC
nyp.33433082196811	3211	8	let	let	VB
nyp.33433082196811	3211	9	it	-PRON-	PRP
nyp.33433082196811	3211	10	stand	stand	VB
nyp.33433082196811	3211	11	twenty	twenty	CD
nyp.33433082196811	3211	12	minutes	minute	NNS
nyp.33433082196811	3211	13	;	;	:
nyp.33433082196811	3211	14	then	then	RB
nyp.33433082196811	3211	15	draw	draw	VB
nyp.33433082196811	3211	16	off	off	RP
nyp.33433082196811	3211	17	all	all	PDT
nyp.33433082196811	3211	18	the	the	DT
nyp.33433082196811	3211	19	water	water	NN
nyp.33433082196811	3211	20	;	;	:
nyp.33433082196811	3211	21	add	add	VB
nyp.33433082196811	3211	22	the	the	DT
nyp.33433082196811	3211	23	sugar	sugar	NN
nyp.33433082196811	3211	24	and	and	CC
nyp.33433082196811	3211	25	pour	pour	VB
nyp.33433082196811	3211	26	over	over	IN
nyp.33433082196811	3211	27	it	-PRON-	PRP
nyp.33433082196811	3211	28	about	about	IN
nyp.33433082196811	3211	29	a	a	DT
nyp.33433082196811	3211	30	tumblerful	tumblerful	NN
nyp.33433082196811	3211	31	of	of	IN
nyp.33433082196811	3211	32	boiling	boil	VBG
nyp.33433082196811	3211	33	water	water	NN
nyp.33433082196811	3211	34	.	.	.
nyp.33433082196811	3212	1	Leave	leave	VB
nyp.33433082196811	3212	2	it	-PRON-	PRP
nyp.33433082196811	3212	3	until	until	IN
nyp.33433082196811	3212	4	you	-PRON-	PRP
nyp.33433082196811	3212	5	have	have	VBP
nyp.33433082196811	3212	6	well	well	RB
nyp.33433082196811	3212	7	beaten	beat	VBN
nyp.33433082196811	3212	8	the	the	DT
nyp.33433082196811	3212	9	eggs	egg	NNS
nyp.33433082196811	3212	10	,	,	,
nyp.33433082196811	3212	11	to	to	TO
nyp.33433082196811	3212	12	which	which	WDT
nyp.33433082196811	3212	13	add	add	VB
nyp.33433082196811	3212	14	the	the	DT
nyp.33433082196811	3212	15	milk	milk	NN
nyp.33433082196811	3212	16	,	,	,
nyp.33433082196811	3212	17	then	then	RB
nyp.33433082196811	3212	18	mix	mix	VB
nyp.33433082196811	3212	19	with	with	IN
nyp.33433082196811	3212	20	the	the	DT
nyp.33433082196811	3212	21	gelatine	gelatine	NN
nyp.33433082196811	3212	22	,	,	,
nyp.33433082196811	3212	23	sugar	sugar	NN
nyp.33433082196811	3212	24	and	and	CC
nyp.33433082196811	3212	25	water	water	NN
nyp.33433082196811	3212	26	,	,	,
nyp.33433082196811	3212	27	and	and	CC
nyp.33433082196811	3212	28	lastly	lastly	RB
nyp.33433082196811	3212	29	add	add	VB
nyp.33433082196811	3212	30	the	the	DT
nyp.33433082196811	3212	31	juice	juice	NN
nyp.33433082196811	3212	32	of	of	IN
nyp.33433082196811	3212	33	the	the	DT
nyp.33433082196811	3212	34	lemons	lemon	NNS
nyp.33433082196811	3212	35	;	;	:
nyp.33433082196811	3212	36	pour	pour	VB
nyp.33433082196811	3212	37	into	into	IN
nyp.33433082196811	3212	38	moulds	mould	NNS
nyp.33433082196811	3212	39	.	.	.
nyp.33433082196811	3213	1	This	this	DT
nyp.33433082196811	3213	2	makes	make	VBZ
nyp.33433082196811	3213	3	two	two	CD
nyp.33433082196811	3213	4	good	good	JJ
nyp.33433082196811	3213	5	-	-	HYPH
nyp.33433082196811	3213	6	sized	sized	JJ
nyp.33433082196811	3213	7	moulds	mould	NNS
nyp.33433082196811	3213	8	.	.	.
nyp.33433082196811	3214	1	Beat	beat	VB
nyp.33433082196811	3214	2	the	the	DT
nyp.33433082196811	3214	3	yolks	yolk	NNS
nyp.33433082196811	3214	4	and	and	CC
nyp.33433082196811	3214	5	whites	white	NNS
nyp.33433082196811	3214	6	of	of	IN
nyp.33433082196811	3214	7	the	the	DT
nyp.33433082196811	3214	8	eggs	egg	NNS
nyp.33433082196811	3214	9	separately	separately	RB
nyp.33433082196811	3214	10	.	.	.
nyp.33433082196811	3215	1	Lady	Lady	NNP
nyp.33433082196811	3215	2	Betty	Betty	NNP
nyp.33433082196811	3215	3	Pudding	Pudding	NNP
nyp.33433082196811	3215	4	.	.	.
nyp.33433082196811	3216	1	Put	put	VB
nyp.33433082196811	3216	2	a	a	DT
nyp.33433082196811	3216	3	layer	layer	NN
nyp.33433082196811	3216	4	of	of	IN
nyp.33433082196811	3216	5	stale	stale	JJ
nyp.33433082196811	3216	6	bread	bread	NN
nyp.33433082196811	3216	7	-	-	HYPH
nyp.33433082196811	3216	8	crumbs	crumb	NNS
nyp.33433082196811	3216	9	into	into	IN
nyp.33433082196811	3216	10	a	a	DT
nyp.33433082196811	3216	11	dish	dish	NN
nyp.33433082196811	3216	12	,	,	,
nyp.33433082196811	3216	13	then	then	RB
nyp.33433082196811	3216	14	a	a	DT
nyp.33433082196811	3216	15	layer	layer	NN
nyp.33433082196811	3216	16	of	of	IN
nyp.33433082196811	3216	17	marmalade	marmalade	NN
nyp.33433082196811	3216	18	,	,	,
nyp.33433082196811	3216	19	and	and	CC
nyp.33433082196811	3216	20	repeat	repeat	VB
nyp.33433082196811	3216	21	till	till	IN
nyp.33433082196811	3216	22	the	the	DT
nyp.33433082196811	3216	23	basin	basin	NN
nyp.33433082196811	3216	24	is	be	VBZ
nyp.33433082196811	3216	25	full	full	JJ
nyp.33433082196811	3216	26	.	.	.
nyp.33433082196811	3217	1	Mix	mix	VB
nyp.33433082196811	3217	2	a	a	DT
nyp.33433082196811	3217	3	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3217	4	of	of	IN
nyp.33433082196811	3217	5	Brown	Brown	NNP
nyp.33433082196811	3217	6	and	and	CC
nyp.33433082196811	3217	7	Poison	Poison	NNP
nyp.33433082196811	3217	8	's	's	POS
nyp.33433082196811	3217	9	cornflour	cornflour	NN
nyp.33433082196811	3217	10	in	in	IN
nyp.33433082196811	3217	11	a	a	DT
nyp.33433082196811	3217	12	little	little	JJ
nyp.33433082196811	3217	13	milk	milk	NN
nyp.33433082196811	3217	14	,	,	,
nyp.33433082196811	3217	15	beat	beat	VBD
nyp.33433082196811	3217	16	it	-PRON-	PRP
nyp.33433082196811	3217	17	up	up	RP
nyp.33433082196811	3217	18	,	,	,
nyp.33433082196811	3217	19	add	add	VB
nyp.33433082196811	3217	20	two	two	CD
nyp.33433082196811	3217	21	well	well	RB
nyp.33433082196811	3217	22	-	-	HYPH
nyp.33433082196811	3217	23	beaten	beat	VBN
nyp.33433082196811	3217	24	eggs	egg	NNS
nyp.33433082196811	3217	25	to	to	IN
nyp.33433082196811	3217	26	it	-PRON-	PRP
nyp.33433082196811	3217	27	,	,	,
nyp.33433082196811	3217	28	and	and	CC
nyp.33433082196811	3217	29	finally	finally	RB
nyp.33433082196811	3217	30	eight	eight	CD
nyp.33433082196811	3217	31	chittacks	chittack	NNS
nyp.33433082196811	3217	32	of	of	IN
nyp.33433082196811	3217	33	boiling	boil	VBG
nyp.33433082196811	3217	34	milk	milk	NN
nyp.33433082196811	3217	35	.	.	.
nyp.33433082196811	3218	1	Pour	pour	VB
nyp.33433082196811	3218	2	over	over	IN
nyp.33433082196811	3218	3	the	the	DT
nyp.33433082196811	3218	4	pudding	pudding	NN
nyp.33433082196811	3218	5	in	in	IN
nyp.33433082196811	3218	6	the	the	DT
nyp.33433082196811	3218	7	dish	dish	NN
nyp.33433082196811	3218	8	and	and	CC
nyp.33433082196811	3218	9	either	either	CC
nyp.33433082196811	3218	10	bake	bake	VB
nyp.33433082196811	3218	11	or	or	CC
nyp.33433082196811	3218	12	boil	boil	VB
nyp.33433082196811	3218	13	.	.	.
nyp.33433082196811	3219	1	(	(	-LRB-
nyp.33433082196811	3219	2	178	178	CD
nyp.33433082196811	3219	3	)	)	-RRB-
nyp.33433082196811	3219	4	Cocoanut	Cocoanut	NNP
nyp.33433082196811	3219	5	Cream	Cream	NNP
nyp.33433082196811	3219	6	.	.	.
nyp.33433082196811	3220	1	Eight	eight	CD
nyp.33433082196811	3220	2	chittacks	chittack	NNS
nyp.33433082196811	3220	3	white	white	JJ
nyp.33433082196811	3220	4	Sngar	Sngar	NNP
nyp.33433082196811	3220	5	.	.	.
nyp.33433082196811	3221	1	Four	four	CD
nyp.33433082196811	3221	2	„	„	CD
nyp.33433082196811	3221	3	ground	ground	NN
nyp.33433082196811	3221	4	Cocoanut	Cocoanut	NNP
nyp.33433082196811	3221	5	.	.	.
nyp.33433082196811	3222	1	Eight	eight	CD
nyp.33433082196811	3222	2	„	„	NNP
nyp.33433082196811	3222	3	Water	water	NN
nyp.33433082196811	3222	4	.	.	.
nyp.33433082196811	3223	1	Three	three	CD
nyp.33433082196811	3223	2	„	„	NNP
nyp.33433082196811	3223	3	Cream	cream	NN
nyp.33433082196811	3223	4	.	.	.
nyp.33433082196811	3224	1	Put	put	VB
nyp.33433082196811	3224	2	the	the	DT
nyp.33433082196811	3224	3	water	water	NN
nyp.33433082196811	3224	4	into	into	IN
nyp.33433082196811	3224	5	a	a	DT
nyp.33433082196811	3224	6	saucepan	saucepan	NN
nyp.33433082196811	3224	7	;	;	:
nyp.33433082196811	3224	8	dissolve	dissolve	VB
nyp.33433082196811	3224	9	in	in	IN
nyp.33433082196811	3224	10	it	-PRON-	PRP
nyp.33433082196811	3224	11	the	the	DT
nyp.33433082196811	3224	12	sugar	sugar	NN
nyp.33433082196811	3224	13	,	,	,
nyp.33433082196811	3224	14	then	then	RB
nyp.33433082196811	3224	15	stir	stir	VB
nyp.33433082196811	3224	16	in	in	IN
nyp.33433082196811	3224	17	the	the	DT
nyp.33433082196811	3224	18	cocoanut	cocoanut	NN
nyp.33433082196811	3224	19	until	until	IN
nyp.33433082196811	3224	20	tender	tender	NN
nyp.33433082196811	3224	21	,	,	,
nyp.33433082196811	3224	22	which	which	WDT
nyp.33433082196811	3224	23	will	will	MD
nyp.33433082196811	3224	24	be	be	VB
nyp.33433082196811	3224	25	in	in	IN
nyp.33433082196811	3224	26	about	about	IN
nyp.33433082196811	3224	27	half	half	PDT
nyp.33433082196811	3224	28	an	an	DT
nyp.33433082196811	3224	29	hour	hour	NN
nyp.33433082196811	3224	30	.	.	.
nyp.33433082196811	3225	1	Add	add	VB
nyp.33433082196811	3225	2	the	the	DT
nyp.33433082196811	3225	3	cream	cream	NN
nyp.33433082196811	3225	4	.	.	.
nyp.33433082196811	3226	1	Stir	stir	VB
nyp.33433082196811	3226	2	,	,	,
nyp.33433082196811	3226	3	put	put	VBD
nyp.33433082196811	3226	4	into	into	IN
nyp.33433082196811	3226	5	a	a	DT
nyp.33433082196811	3226	6	mould	mould	NN
nyp.33433082196811	3226	7	,	,	,
nyp.33433082196811	3226	8	and	and	CC
nyp.33433082196811	3226	9	when	when	WRB
nyp.33433082196811	3226	10	cold	cold	JJ
nyp.33433082196811	3226	11	turn	turn	VBP
nyp.33433082196811	3226	12	out	out	RP
nyp.33433082196811	3226	13	and	and	CC
nyp.33433082196811	3226	14	serve	serve	VB
nyp.33433082196811	3226	15	.	.	.
nyp.33433082196811	3227	1	Lady	Lady	NNP
nyp.33433082196811	3227	2	Pudding	Pudding	NNP
nyp.33433082196811	3227	3	.	.	.
nyp.33433082196811	3228	1	Two	two	CD
nyp.33433082196811	3228	2	chittacks	chittack	NNS
nyp.33433082196811	3228	3	Eutter	Eutter	NNP
nyp.33433082196811	3228	4	.	.	.
nyp.33433082196811	3229	1	Two	two	CD
nyp.33433082196811	3229	2	„	„	CD
nyp.33433082196811	3229	3	Flour	flour	NN
nyp.33433082196811	3229	4	.	.	.
nyp.33433082196811	3230	1	Two	two	CD
nyp.33433082196811	3230	2	„	„	CD
nyp.33433082196811	3230	3	white	white	JJ
nyp.33433082196811	3230	4	Sugar	Sugar	NNP
nyp.33433082196811	3230	5	.	.	.
nyp.33433082196811	3231	1	The	the	DT
nyp.33433082196811	3231	2	yolks	yolk	NNS
nyp.33433082196811	3231	3	of	of	IN
nyp.33433082196811	3231	4	four	four	CD
nyp.33433082196811	3231	5	Eggs	egg	NNS
nyp.33433082196811	3231	6	.	.	.
nyp.33433082196811	3232	1	The	the	DT
nyp.33433082196811	3232	2	whites	white	NNS
nyp.33433082196811	3232	3	of	of	IN
nyp.33433082196811	3232	4	the	the	DT
nyp.33433082196811	3232	5	same	same	JJ
nyp.33433082196811	3232	6	.	.	.
nyp.33433082196811	3233	1	Six	six	CD
nyp.33433082196811	3233	2	pounded	pound	VBD
nyp.33433082196811	3233	3	sweet	sweet	JJ
nyp.33433082196811	3233	4	Almonds	almond	NNS
nyp.33433082196811	3233	5	.	.	.
nyp.33433082196811	3234	1	The	the	DT
nyp.33433082196811	3234	2	grated	grated	JJ
nyp.33433082196811	3234	3	rind	rind	NN
nyp.33433082196811	3234	4	of	of	IN
nyp.33433082196811	3234	5	a	a	DT
nyp.33433082196811	3234	6	Lemon	lemon	NN
nyp.33433082196811	3234	7	.	.	.
nyp.33433082196811	3235	1	Beat	beat	VB
nyp.33433082196811	3235	2	the	the	DT
nyp.33433082196811	3235	3	butter	butter	NN
nyp.33433082196811	3235	4	to	to	IN
nyp.33433082196811	3235	5	a	a	DT
nyp.33433082196811	3235	6	cream	cream	NN
nyp.33433082196811	3235	7	,	,	,
nyp.33433082196811	3235	8	add	add	VB
nyp.33433082196811	3235	9	to	to	IN
nyp.33433082196811	3235	10	it	-PRON-	PRP
nyp.33433082196811	3235	11	the	the	DT
nyp.33433082196811	3235	12	flour	flour	NN
nyp.33433082196811	3235	13	and	and	CC
nyp.33433082196811	3235	14	sugar	sugar	NN
nyp.33433082196811	3235	15	;	;	:
nyp.33433082196811	3235	16	beat	beat	VBD
nyp.33433082196811	3235	17	the	the	DT
nyp.33433082196811	3235	18	yolks	yolk	NNS
nyp.33433082196811	3235	19	and	and	CC
nyp.33433082196811	3235	20	whites	white	NNS
nyp.33433082196811	3235	21	of	of	IN
nyp.33433082196811	3235	22	the	the	DT
nyp.33433082196811	3235	23	eggs	egg	NNS
nyp.33433082196811	3235	24	sepa-	sepa-	XX
nyp.33433082196811	3235	25	rately	rately	RB
nyp.33433082196811	3235	26	;	;	:
nyp.33433082196811	3235	27	add	add	VB
nyp.33433082196811	3235	28	to	to	IN
nyp.33433082196811	3235	29	the	the	DT
nyp.33433082196811	3235	30	mixture	mixture	NN
nyp.33433082196811	3235	31	also	also	RB
nyp.33433082196811	3235	32	the	the	DT
nyp.33433082196811	3235	33	pounded	pound	VBN
nyp.33433082196811	3235	34	almonds	almond	NNS
nyp.33433082196811	3235	35	and	and	CC
nyp.33433082196811	3235	36	lemon	lemon	NN
nyp.33433082196811	3235	37	peel	peel	NN
nyp.33433082196811	3235	38	.	.	.
nyp.33433082196811	3236	1	Beat	beat	VB
nyp.33433082196811	3236	2	all	all	RB
nyp.33433082196811	3236	3	well	well	RB
nyp.33433082196811	3236	4	together	together	RB
nyp.33433082196811	3236	5	.	.	.
nyp.33433082196811	3237	1	Half	half	NN
nyp.33433082196811	3237	2	fill	fill	VB
nyp.33433082196811	3237	3	some	some	DT
nyp.33433082196811	3237	4	small	small	JJ
nyp.33433082196811	3237	5	cups	cup	NNS
nyp.33433082196811	3237	6	which	which	WDT
nyp.33433082196811	3237	7	must	must	MD
nyp.33433082196811	3237	8	be	be	VB
nyp.33433082196811	3237	9	buttered	butter	VBN
nyp.33433082196811	3237	10	inside	inside	RB
nyp.33433082196811	3237	11	,	,	,
nyp.33433082196811	3237	12	set	set	VBN
nyp.33433082196811	3237	13	in	in	IN
nyp.33433082196811	3237	14	a	a	DT
nyp.33433082196811	3237	15	warm	warm	JJ
nyp.33433082196811	3237	16	place	place	NN
nyp.33433082196811	3237	17	to	to	TO
nyp.33433082196811	3237	18	rise	rise	VB
nyp.33433082196811	3237	19	for	for	IN
nyp.33433082196811	3237	20	about	about	RB
nyp.33433082196811	3237	21	five	five	CD
nyp.33433082196811	3237	22	minutes	minute	NNS
nyp.33433082196811	3237	23	.	.	.
nyp.33433082196811	3238	1	Bake	bake	VB
nyp.33433082196811	3238	2	for	for	IN
nyp.33433082196811	3238	3	about	about	RB
nyp.33433082196811	3238	4	half	half	PDT
nyp.33433082196811	3238	5	an	an	DT
nyp.33433082196811	3238	6	hour	hour	NN
nyp.33433082196811	3238	7	.	.	.
nyp.33433082196811	3239	1	Norwegian	Norwegian	NNP
nyp.33433082196811	3239	2	Snowballs	snowball	NNS
nyp.33433082196811	3239	3	.	.	.
nyp.33433082196811	3240	1	Eight	eight	CD
nyp.33433082196811	3240	2	chittacks	chittack	NNS
nyp.33433082196811	3240	3	new	new	JJ
nyp.33433082196811	3240	4	Milk	milk	NN
nyp.33433082196811	3240	5	.	.	.
nyp.33433082196811	3241	1	Six	six	CD
nyp.33433082196811	3241	2	grated	grate	VBN
nyp.33433082196811	3241	3	bitter	bitter	JJ
nyp.33433082196811	3241	4	Almonds	almond	NNS
nyp.33433082196811	3241	5	.	.	.
nyp.33433082196811	3242	1	One	one	CD
nyp.33433082196811	3242	2	-	-	HYPH
nyp.33433082196811	3242	3	and	and	CC
nyp.33433082196811	3242	4	-	-	HYPH
nyp.33433082196811	3242	5	half	half	NN
nyp.33433082196811	3242	6	chittacks	chittack	NNS
nyp.33433082196811	3242	7	fresh	fresh	JJ
nyp.33433082196811	3242	8	Butter	Butter	NNP
nyp.33433082196811	3242	9	.	.	.
nyp.33433082196811	3243	1	One	one	CD
nyp.33433082196811	3243	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	3243	3	Sugar	sugar	NN
nyp.33433082196811	3243	4	.	.	.
nyp.33433082196811	3244	1	Eight	eight	CD
nyp.33433082196811	3244	2	Eggs	egg	NNS
nyp.33433082196811	3244	3	.	.	.
nyp.33433082196811	3245	1	Six	six	CD
nyp.33433082196811	3245	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082196811	3245	3	Flour	flour	NN
nyp.33433082196811	3245	4	.	.	.
nyp.33433082196811	3246	1	Place	place	VB
nyp.33433082196811	3246	2	a	a	DT
nyp.33433082196811	3246	3	saucepan	saucepan	NN
nyp.33433082196811	3246	4	on	on	IN
nyp.33433082196811	3246	5	the	the	DT
nyp.33433082196811	3246	6	fire	fire	NN
nyp.33433082196811	3246	7	and	and	CC
nyp.33433082196811	3246	8	in	in	IN
nyp.33433082196811	3246	9	it	-PRON-	PRP
nyp.33433082196811	3246	10	boil	boil	VB
nyp.33433082196811	3246	11	th	th	XX
nyp.33433082196811	3246	12	<	<	XX
nyp.33433082196811	3246	13	i	i	PRP
nyp.33433082196811	3246	14	milk	milk	NN
nyp.33433082196811	3246	15	;	;	:
nyp.33433082196811	3246	16	when	when	WRB
nyp.33433082196811	3246	17	boiling	boil	VBG
nyp.33433082196811	3246	18	throw	throw	NN
nyp.33433082196811	3246	19	in	in	IN
nyp.33433082196811	3246	20	the	the	DT
nyp.33433082196811	3246	21	bitter	bitter	JJ
nyp.33433082196811	3246	22	almonds	almond	NNS
nyp.33433082196811	3246	23	,	,	,
nyp.33433082196811	3246	24	sugar	sugar	NN
nyp.33433082196811	3246	25	(	(	-LRB-
nyp.33433082196811	3246	26	179	179	CD
nyp.33433082196811	3246	27	)	)	-RRB-
nyp.33433082196811	3246	28	and	and	CC
nyp.33433082196811	3246	29	butter	butter	NN
nyp.33433082196811	3246	30	.	.	.
nyp.33433082196811	3247	1	Have	have	VBP
nyp.33433082196811	3247	2	ready	ready	JJ
nyp.33433082196811	3247	3	,	,	,
nyp.33433082196811	3247	4	mixed	mixed	JJ
nyp.33433082196811	3247	5	smooth	smooth	JJ
nyp.33433082196811	3247	6	in	in	IN
nyp.33433082196811	3247	7	a	a	DT
nyp.33433082196811	3247	8	little	little	JJ
nyp.33433082196811	3247	9	milk	milk	NN
nyp.33433082196811	3247	10	,	,	,
nyp.33433082196811	3247	11	the	the	DT
nyp.33433082196811	3247	12	flour	flour	NN
nyp.33433082196811	3247	13	,	,	,
nyp.33433082196811	3247	14	and	and	CC
nyp.33433082196811	3247	15	while	while	IN
nyp.33433082196811	3247	16	still	still	RB
nyp.33433082196811	3247	17	stirring	stir	VBG
nyp.33433082196811	3247	18	the	the	DT
nyp.33433082196811	3247	19	boiling	boiling	NN
nyp.33433082196811	3247	20	milk	milk	NN
nyp.33433082196811	3247	21	pour	pour	VBP
nyp.33433082196811	3247	22	this	this	DT
nyp.33433082196811	3247	23	into	into	IN
nyp.33433082196811	3247	24	it	-PRON-	PRP
nyp.33433082196811	3247	25	.	.	.
nyp.33433082196811	3248	1	Continue	continue	VB
nyp.33433082196811	3248	2	stirring	stir	VBG
nyp.33433082196811	3248	3	until	until	IN
nyp.33433082196811	3248	4	it	-PRON-	PRP
nyp.33433082196811	3248	5	has	have	VBZ
nyp.33433082196811	3248	6	become	become	VBN
nyp.33433082196811	3248	7	a	a	DT
nyp.33433082196811	3248	8	stiff	stiff	JJ
nyp.33433082196811	3248	9	mass	mass	NN
nyp.33433082196811	3248	10	.	.	.
nyp.33433082196811	3249	1	Beat	beat	VB
nyp.33433082196811	3249	2	the	the	DT
nyp.33433082196811	3249	3	eight	eight	CD
nyp.33433082196811	3249	4	eggs	egg	NNS
nyp.33433082196811	3249	5	,	,	,
nyp.33433082196811	3249	6	which	which	WDT
nyp.33433082196811	3249	7	add	add	VBP
nyp.33433082196811	3249	8	to	to	IN
nyp.33433082196811	3249	9	the	the	DT
nyp.33433082196811	3249	10	paste	paste	NN
nyp.33433082196811	3249	11	.	.	.
nyp.33433082196811	3250	1	Butter	butter	NN
nyp.33433082196811	3250	2	a	a	DT
nyp.33433082196811	3250	3	baking	baking	NN
nyp.33433082196811	3250	4	tin	tin	NN
nyp.33433082196811	3250	5	and	and	CC
nyp.33433082196811	3250	6	drop	drop	VB
nyp.33433082196811	3250	7	the	the	DT
nyp.33433082196811	3250	8	mix-	mix-	NN
nyp.33433082196811	3250	9	ture	ture	NN
nyp.33433082196811	3250	10	on	on	RP
nyp.33433082196811	3250	11	to	to	IN
nyp.33433082196811	3250	12	it	-PRON-	PRP
nyp.33433082196811	3250	13	in	in	IN
nyp.33433082196811	3250	14	small	small	JJ
nyp.33433082196811	3250	15	balls	ball	NNS
nyp.33433082196811	3250	16	.	.	.
nyp.33433082196811	3251	1	Bake	bake	VB
nyp.33433082196811	3251	2	in	in	IN
nyp.33433082196811	3251	3	a	a	DT
nyp.33433082196811	3251	4	moderate	moderate	JJ
nyp.33433082196811	3251	5	oven	oven	NN
nyp.33433082196811	3251	6	and	and	CC
nyp.33433082196811	3251	7	when	when	WRB
nyp.33433082196811	3251	8	sufficiently	sufficiently	RB
nyp.33433082196811	3251	9	done	do	VBN
nyp.33433082196811	3251	10	,	,	,
nyp.33433082196811	3251	11	powder	powder	NN
nyp.33433082196811	3251	12	them	-PRON-	PRP
nyp.33433082196811	3251	13	thickly	thickly	RB
nyp.33433082196811	3251	14	with	with	IN
nyp.33433082196811	3251	15	sifted	sift	VBN
nyp.33433082196811	3251	16	sugar	sugar	NN
nyp.33433082196811	3251	17	.	.	.
nyp.33433082196811	3252	1	Grape	grape	NN
nyp.33433082196811	3252	2	Tart	Tart	NNP
nyp.33433082196811	3252	3	.	.	.
nyp.33433082196811	3253	1	Take	take	VB
nyp.33433082196811	3253	2	young	young	JJ
nyp.33433082196811	3253	3	grapes	grape	NNS
nyp.33433082196811	3253	4	before	before	IN
nyp.33433082196811	3253	5	the	the	DT
nyp.33433082196811	3253	6	stones	stone	NNS
nyp.33433082196811	3253	7	are	be	VBP
nyp.33433082196811	3253	8	formed	form	VBN
nyp.33433082196811	3253	9	,	,	,
nyp.33433082196811	3253	10	pick	pick	VB
nyp.33433082196811	3253	11	and	and	CC
nyp.33433082196811	3253	12	scald	scald	VB
nyp.33433082196811	3253	13	them	-PRON-	PRP
nyp.33433082196811	3253	14	.	.	.
nyp.33433082196811	3254	1	Line	line	VB
nyp.33433082196811	3254	2	a	a	DT
nyp.33433082196811	3254	3	dish	dish	NN
nyp.33433082196811	3254	4	with	with	IN
nyp.33433082196811	3254	5	paste	paste	NN
nyp.33433082196811	3254	6	,	,	,
nyp.33433082196811	3254	7	strew	strew	VB
nyp.33433082196811	3254	8	sugar	sugar	NN
nyp.33433082196811	3254	9	over	over	RP
nyp.33433082196811	3254	10	,	,	,
nyp.33433082196811	3254	11	then	then	RB
nyp.33433082196811	3254	12	put	put	VB
nyp.33433082196811	3254	13	a	a	DT
nyp.33433082196811	3254	14	layer	layer	NN
nyp.33433082196811	3254	15	of	of	IN
nyp.33433082196811	3254	16	fruit	fruit	NN
nyp.33433082196811	3254	17	,	,	,
nyp.33433082196811	3254	18	then	then	RB
nyp.33433082196811	3254	19	sugar	sugar	NN
nyp.33433082196811	3254	20	,	,	,
nyp.33433082196811	3254	21	then	then	RB
nyp.33433082196811	3254	22	fruit	fruit	NN
nyp.33433082196811	3254	23	,	,	,
nyp.33433082196811	3254	24	and	and	CC
nyp.33433082196811	3254	25	so	so	RB
nyp.33433082196811	3254	26	on	on	RB
nyp.33433082196811	3254	27	,	,	,
nyp.33433082196811	3254	28	till	till	IN
nyp.33433082196811	3254	29	the	the	DT
nyp.33433082196811	3254	30	dish	dish	NN
nyp.33433082196811	3254	31	is	be	VBZ
nyp.33433082196811	3254	32	full	full	JJ
nyp.33433082196811	3254	33	.	.	.
nyp.33433082196811	3255	1	Cover	cover	VB
nyp.33433082196811	3255	2	with	with	IN
nyp.33433082196811	3255	3	paste	paste	NN
nyp.33433082196811	3255	4	and	and	CC
nyp.33433082196811	3255	5	bake	bake	VB
nyp.33433082196811	3255	6	.	.	.
nyp.33433082196811	3256	1	The	the	DT
nyp.33433082196811	3256	2	fruit	fruit	NN
nyp.33433082196811	3256	3	being	be	VBG
nyp.33433082196811	3256	4	sour	sour	JJ
nyp.33433082196811	3256	5	,	,	,
nyp.33433082196811	3256	6	a	a	DT
nyp.33433082196811	3256	7	good	good	JJ
nyp.33433082196811	3256	8	quantity	quantity	NN
nyp.33433082196811	3256	9	of	of	IN
nyp.33433082196811	3256	10	sugar	sugar	NN
nyp.33433082196811	3256	11	will	will	MD
nyp.33433082196811	3256	12	be	be	VB
nyp.33433082196811	3256	13	needed	need	VBN
nyp.33433082196811	3256	14	.	.	.
nyp.33433082196811	3257	1	Cup	Cup	NNP
nyp.33433082196811	3257	2	Pudding	Pudding	NNP
nyp.33433082196811	3257	3	.	.	.
nyp.33433082196811	3258	1	Soak	soak	VB
nyp.33433082196811	3258	2	a	a	DT
nyp.33433082196811	3258	3	little	little	JJ
nyp.33433082196811	3258	4	white	white	JJ
nyp.33433082196811	3258	5	bread	bread	NN
nyp.33433082196811	3258	6	in	in	IN
nyp.33433082196811	3258	7	a	a	DT
nyp.33433082196811	3258	8	small	small	JJ
nyp.33433082196811	3258	9	quantity	quantity	NN
nyp.33433082196811	3258	10	of	of	IN
nyp.33433082196811	3258	11	new	new	JJ
nyp.33433082196811	3258	12	milk	milk	NN
nyp.33433082196811	3258	13	,	,	,
nyp.33433082196811	3258	14	beat	beat	VBD
nyp.33433082196811	3258	15	2	2	CD
nyp.33433082196811	3258	16	eggs	egg	NNS
nyp.33433082196811	3258	17	with	with	IN
nyp.33433082196811	3258	18	it	-PRON-	PRP
nyp.33433082196811	3258	19	,	,	,
nyp.33433082196811	3258	20	add	add	VB
nyp.33433082196811	3258	21	a	a	DT
nyp.33433082196811	3258	22	few	few	JJ
nyp.33433082196811	3258	23	well	well	RB
nyp.33433082196811	3258	24	-	-	HYPH
nyp.33433082196811	3258	25	cleaned	clean	VBN
nyp.33433082196811	3258	26	currants	currant	NNS
nyp.33433082196811	3258	27	and	and	CC
nyp.33433082196811	3258	28	sugar	sugar	NN
nyp.33433082196811	3258	29	to	to	TO
nyp.33433082196811	3258	30	taste	taste	VB
nyp.33433082196811	3258	31	.	.	.
nyp.33433082196811	3259	1	Bake	bake	VB
nyp.33433082196811	3259	2	them	-PRON-	PRP
nyp.33433082196811	3259	3	in	in	IN
nyp.33433082196811	3259	4	buttered	buttered	JJ
nyp.33433082196811	3259	5	cups	cup	NNS
nyp.33433082196811	3259	6	in	in	IN
nyp.33433082196811	3259	7	a	a	DT
nyp.33433082196811	3259	8	quick	quick	JJ
nyp.33433082196811	3259	9	oven	oven	NN
nyp.33433082196811	3259	10	.	.	.
nyp.33433082196811	3260	1	Peach	Peach	NNP
nyp.33433082196811	3260	2	Toast	Toast	NNP
nyp.33433082196811	3260	3	.	.	.
nyp.33433082196811	3261	1	Cut	cut	VB
nyp.33433082196811	3261	2	some	some	DT
nyp.33433082196811	3261	3	round	round	JJ
nyp.33433082196811	3261	4	slices	slice	NNS
nyp.33433082196811	3261	5	of	of	IN
nyp.33433082196811	3261	6	bread	bread	NN
nyp.33433082196811	3261	7	,	,	,
nyp.33433082196811	3261	8	remove	remove	VB
nyp.33433082196811	3261	9	the	the	DT
nyp.33433082196811	3261	10	crust	crust	NN
nyp.33433082196811	3261	11	and	and	CC
nyp.33433082196811	3261	12	fry	fry	VB
nyp.33433082196811	3261	13	yellow	yellow	NN
nyp.33433082196811	3261	14	in	in	IN
nyp.33433082196811	3261	15	butter	butter	NN
nyp.33433082196811	3261	16	,	,	,
nyp.33433082196811	3261	17	take	take	VB
nyp.33433082196811	3261	18	some	some	DT
nyp.33433082196811	3261	19	preserved	preserve	VBN
nyp.33433082196811	3261	20	peaches	peach	NNS
nyp.33433082196811	3261	21	,	,	,
nyp.33433082196811	3261	22	turn	turn	VB
nyp.33433082196811	3261	23	out	out	RP
nyp.33433082196811	3261	24	the	the	DT
nyp.33433082196811	3261	25	juice	juice	NN
nyp.33433082196811	3261	26	into	into	IN
nyp.33433082196811	3261	27	a	a	DT
nyp.33433082196811	3261	28	saucepan	saucepan	NN
nyp.33433082196811	3261	29	with	with	IN
nyp.33433082196811	3261	30	|	|	NNP
nyp.33433082196811	3261	31	chittack	chittack	NNS
nyp.33433082196811	3261	32	of	of	IN
nyp.33433082196811	3261	33	sugar	sugar	NN
nyp.33433082196811	3261	34	and	and	CC
nyp.33433082196811	3261	35	a	a	DT
nyp.33433082196811	3261	36	wineglassful	wineglassful	NN
nyp.33433082196811	3261	37	of	of	IN
nyp.33433082196811	3261	38	sherry	sherry	NN
nyp.33433082196811	3261	39	.	.	.
nyp.33433082196811	3262	1	Boil	boil	VB
nyp.33433082196811	3262	2	it	-PRON-	PRP
nyp.33433082196811	3262	3	and	and	CC
nyp.33433082196811	3262	4	put	put	VBN
nyp.33433082196811	3262	5	in	in	IN
nyp.33433082196811	3262	6	the	the	DT
nyp.33433082196811	3262	7	peaches	peach	NNS
nyp.33433082196811	3262	8	,	,	,
nyp.33433082196811	3262	9	and	and	CC
nyp.33433082196811	3262	10	let	let	VB
nyp.33433082196811	3262	11	them	-PRON-	PRP
nyp.33433082196811	3262	12	simmer	simmer	VB
nyp.33433082196811	3262	13	for	for	IN
nyp.33433082196811	3262	14	a	a	DT
nyp.33433082196811	3262	15	few	few	JJ
nyp.33433082196811	3262	16	minutes	minute	NNS
nyp.33433082196811	3262	17	.	.	.
nyp.33433082196811	3263	1	Drain	drain	NN
nyp.33433082196811	3263	2	and	and	CC
nyp.33433082196811	3263	3	place	place	VB
nyp.33433082196811	3263	4	the	the	DT
nyp.33433082196811	3263	5	half	half	JJ
nyp.33433082196811	3263	6	peaches	peach	NNS
nyp.33433082196811	3263	7	on	on	IN
nyp.33433082196811	3263	8	each	each	DT
nyp.33433082196811	3263	9	p^ece	p^ece	NN
nyp.33433082196811	3263	10	of	of	IN
nyp.33433082196811	3263	11	fried	fry	VBN
nyp.33433082196811	3263	12	bread	bread	NN
nyp.33433082196811	3263	13	.	.	.
nyp.33433082196811	3264	1	Put	put	VB
nyp.33433082196811	3264	2	a	a	DT
nyp.33433082196811	3264	3	little	little	JJ
nyp.33433082196811	3264	4	guava	guava	NN
nyp.33433082196811	3264	5	or	or	CC
nyp.33433082196811	3264	6	puttwa	puttwa	NN
nyp.33433082196811	3264	7	jelly	jelly	NN
nyp.33433082196811	3264	8	in	in	IN
nyp.33433082196811	3264	9	the	the	DT
nyp.33433082196811	3264	10	centre	centre	NN
nyp.33433082196811	3264	11	of	of	IN
nyp.33433082196811	3264	12	each	each	DT
nyp.33433082196811	3264	13	half	half	NN
nyp.33433082196811	3264	14	peach	peach	NN
nyp.33433082196811	3264	15	,	,	,
nyp.33433082196811	3264	16	Pou	Pou	NNP
nyp.33433082196811	3264	17	?	?	.
nyp.33433082196811	3265	1	the	the	DT
nyp.33433082196811	3265	2	syrup	syrup	NN
nyp.33433082196811	3265	3	over	over	RP
nyp.33433082196811	3265	4	,	,	,
nyp.33433082196811	3265	5	Serve	Serve	NNP
nyp.33433082196811	3265	6	,	,	,
nyp.33433082196811	3265	7	(	(	-LRB-
nyp.33433082196811	3265	8	180	180	CD
nyp.33433082196811	3265	9	)	)	-RRB-
nyp.33433082196811	3265	10	Bread	Bread	NNP
nyp.33433082196811	3265	11	Pudding	Pudding	NNP
nyp.33433082196811	3265	12	.	.	.
nyp.33433082196811	3266	1	Cut	cut	VB
nyp.33433082196811	3266	2	some	some	DT
nyp.33433082196811	3266	3	white	white	JJ
nyp.33433082196811	3266	4	bread	bread	NN
nyp.33433082196811	3266	5	into	into	IN
nyp.33433082196811	3266	6	slices	slice	NNS
nyp.33433082196811	3266	7	.	.	.
nyp.33433082196811	3267	1	On	on	IN
nyp.33433082196811	3267	2	the	the	DT
nyp.33433082196811	3267	3	top	top	NN
nyp.33433082196811	3267	4	of	of	IN
nyp.33433082196811	3267	5	a	a	DT
nyp.33433082196811	3267	6	pudding	pudding	NN
nyp.33433082196811	3267	7	mould	mould	NN
nyp.33433082196811	3267	8	spread	spread	VB
nyp.33433082196811	3267	9	some	some	DT
nyp.33433082196811	3267	10	jam	jam	NN
nyp.33433082196811	3267	11	or	or	CC
nyp.33433082196811	3267	12	marmalade	marmalade	NN
nyp.33433082196811	3267	13	,	,	,
nyp.33433082196811	3267	14	then	then	RB
nyp.33433082196811	3267	15	some	some	DT
nyp.33433082196811	3267	16	bread	bread	NN
nyp.33433082196811	3267	17	,	,	,
nyp.33433082196811	3267	18	then	then	RB
nyp.33433082196811	3267	19	jam	jam	NN
nyp.33433082196811	3267	20	,	,	,
nyp.33433082196811	3267	21	and	and	CC
nyp.33433082196811	3267	22	so	so	RB
nyp.33433082196811	3267	23	on	on	RB
nyp.33433082196811	3267	24	until	until	IN
nyp.33433082196811	3267	25	the	the	DT
nyp.33433082196811	3267	26	mould	mould	NN
nyp.33433082196811	3267	27	is	be	VBZ
nyp.33433082196811	3267	28	nearly	nearly	RB
nyp.33433082196811	3267	29	full	full	JJ
nyp.33433082196811	3267	30	.	.	.
nyp.33433082196811	3268	1	Beat	beat	VB
nyp.33433082196811	3268	2	up	up	RP
nyp.33433082196811	3268	3	4	4	CD
nyp.33433082196811	3268	4	eggs	egg	NNS
nyp.33433082196811	3268	5	in	in	IN
nyp.33433082196811	3268	6	8	8	CD
nyp.33433082196811	3268	7	chittacks	chittack	NNS
nyp.33433082196811	3268	8	of	of	IN
nyp.33433082196811	3268	9	milk	milk	NN
nyp.33433082196811	3268	10	,	,	,
nyp.33433082196811	3268	11	pour	pour	VB
nyp.33433082196811	3268	12	this	this	DT
nyp.33433082196811	3268	13	over	over	IN
nyp.33433082196811	3268	14	the	the	DT
nyp.33433082196811	3268	15	bread	bread	NN
nyp.33433082196811	3268	16	and	and	CC
nyp.33433082196811	3268	17	preserve	preserve	VB
nyp.33433082196811	3268	18	.	.	.
nyp.33433082196811	3269	1	Tie	tie	VB
nyp.33433082196811	3269	2	the	the	DT
nyp.33433082196811	3269	3	mould	mould	NN
nyp.33433082196811	3269	4	up	up	RP
nyp.33433082196811	3269	5	in	in	IN
nyp.33433082196811	3269	6	a	a	DT
nyp.33433082196811	3269	7	cloth	cloth	NN
nyp.33433082196811	3269	8	and	and	CC
nyp.33433082196811	3269	9	place	place	NN
nyp.33433082196811	3269	10	in	in	IN
nyp.33433082196811	3269	11	a	a	DT
nyp.33433082196811	3269	12	saucepan	saucepan	NN
nyp.33433082196811	3269	13	with	with	IN
nyp.33433082196811	3269	14	a	a	DT
nyp.33433082196811	3269	15	little	little	JJ
nyp.33433082196811	3269	16	boiling	boiling	NN
nyp.33433082196811	3269	17	water	water	NN
nyp.33433082196811	3269	18	and	and	CC
nyp.33433082196811	3269	19	boil	boil	VB
nyp.33433082196811	3269	20	for	for	IN
nyp.33433082196811	3269	21	25	25	CD
nyp.33433082196811	3269	22	minutes	minute	NNS
nyp.33433082196811	3269	23	.	.	.
nyp.33433082196811	3270	1	Carrot	Carrot	NNP
nyp.33433082196811	3270	2	Pudding	Pudding	NNP
nyp.33433082196811	3270	3	.	.	.
nyp.33433082196811	3271	1	Grate	grate	VB
nyp.33433082196811	3271	2	two	two	CD
nyp.33433082196811	3271	3	raw	raw	JJ
nyp.33433082196811	3271	4	carrots	carrot	NNS
nyp.33433082196811	3271	5	.	.	.
nyp.33433082196811	3272	1	Mix	mix	VB
nyp.33433082196811	3272	2	with	with	IN
nyp.33433082196811	3272	3	just	just	RB
nyp.33433082196811	3272	4	double	double	PDT
nyp.33433082196811	3272	5	their	-PRON-	PRP$
nyp.33433082196811	3272	6	weight	weight	NN
nyp.33433082196811	3272	7	of	of	IN
nyp.33433082196811	3272	8	bread	bread	NN
nyp.33433082196811	3272	9	-	-	HYPH
nyp.33433082196811	3272	10	crumbs	crumb	NNS
nyp.33433082196811	3272	11	,	,	,
nyp.33433082196811	3272	12	add	add	VB
nyp.33433082196811	3272	13	to	to	IN
nyp.33433082196811	3272	14	the	the	DT
nyp.33433082196811	3272	15	two	two	CD
nyp.33433082196811	3272	16	8	8	CD
nyp.33433082196811	3272	17	chittacks	chittack	NNS
nyp.33433082196811	3272	18	of	of	IN
nyp.33433082196811	3272	19	cream	cream	NN
nyp.33433082196811	3272	20	or	or	CC
nyp.33433082196811	3272	21	milk	milk	NN
nyp.33433082196811	3272	22	,	,	,
nyp.33433082196811	3272	23	2	2	CD
nyp.33433082196811	3272	24	chittacks	chittack	NNS
nyp.33433082196811	3272	25	of	of	IN
nyp.33433082196811	3272	26	melted	melt	VBN
nyp.33433082196811	3272	27	butter	butter	NN
nyp.33433082196811	3272	28	,	,	,
nyp.33433082196811	3272	29	4	4	CD
nyp.33433082196811	3272	30	well	well	RB
nyp.33433082196811	3272	31	beaten	beat	VBN
nyp.33433082196811	3272	32	eggs	egg	NNS
nyp.33433082196811	3272	33	,	,	,
nyp.33433082196811	3272	34	2	2	CD
nyp.33433082196811	3272	35	chittacks	chittack	NNS
nyp.33433082196811	3272	36	of	of	IN
nyp.33433082196811	3272	37	sugar	sugar	NN
nyp.33433082196811	3272	38	and	and	CC
nyp.33433082196811	3272	39	little	little	JJ
nyp.33433082196811	3272	40	grated	grated	JJ
nyp.33433082196811	3272	41	cinnamon	cinnamon	NN
nyp.33433082196811	3272	42	.	.	.
nyp.33433082196811	3273	1	Line	line	VB
nyp.33433082196811	3273	2	a	a	DT
nyp.33433082196811	3273	3	dish	dish	NN
nyp.33433082196811	3273	4	with	with	IN
nyp.33433082196811	3273	5	puff	puff	NN
nyp.33433082196811	3273	6	paste	paste	NN
nyp.33433082196811	3273	7	.	.	.
nyp.33433082196811	3274	1	Pour	pour	VB
nyp.33433082196811	3274	2	in	in	IN
nyp.33433082196811	3274	3	the	the	DT
nyp.33433082196811	3274	4	mixture	mixture	NN
nyp.33433082196811	3274	5	.	.	.
nyp.33433082196811	3275	1	Place	place	NN
nyp.33433082196811	3275	2	sliced	slice	VBN
nyp.33433082196811	3275	3	almonds	almond	NNS
nyp.33433082196811	3275	4	on	on	IN
nyp.33433082196811	3275	5	the	the	DT
nyp.33433082196811	3275	6	top	top	NN
nyp.33433082196811	3275	7	and	and	CC
nyp.33433082196811	3275	8	bake	bake	VB
nyp.33433082196811	3275	9	in	in	RP
nyp.33433082196811	3275	10	a	a	DT
nyp.33433082196811	3275	11	moderate	moderate	JJ
nyp.33433082196811	3275	12	oven	oven	NN
nyp.33433082196811	3275	13	.	.	.
nyp.33433082196811	3276	1	Dhall	Dhall	NNP
nyp.33433082196811	3276	2	Pudding	Pudding	NNP
nyp.33433082196811	3276	3	.	.	.
nyp.33433082196811	3277	1	One	one	CD
nyp.33433082196811	3277	2	-	-	HYPH
nyp.33433082196811	3277	3	half	half	NN
nyp.33433082196811	3277	4	chittaeks	chittaek	NNS
nyp.33433082196811	3277	5	ground	ground	NN
nyp.33433082196811	3277	6	Dhall	Dhall	NNP
nyp.33433082196811	3277	7	,	,	,
nyp.33433082196811	3277	8	Eight	eight	CD
nyp.33433082196811	3277	9	„	„	NNP
nyp.33433082196811	3277	10	Milk	milk	NN
nyp.33433082196811	3277	11	.	.	.
nyp.33433082196811	3278	1	One	one	CD
nyp.33433082196811	3278	2	ohittack	ohittack	NN
nyp.33433082196811	3278	3	Sifted	sift	VBN
nyp.33433082196811	3278	4	Sugar	Sugar	NNP
nyp.33433082196811	3278	5	.	.	.
nyp.33433082196811	3279	1	Half	half	DT
nyp.33433082196811	3279	2	„	„	``
nyp.33433082196811	3279	3	Butter	Butter	NNP
nyp.33433082196811	3279	4	.	.	.
nyp.33433082196811	3280	1	Twelve	twelve	CD
nyp.33433082196811	3280	2	drops	drop	VBZ
nyp.33433082196811	3280	3	Vanilla	Vanilla	NNP
nyp.33433082196811	3280	4	Essence	Essence	NNP
nyp.33433082196811	3280	5	.	.	.
nyp.33433082196811	3281	1	Four	four	CD
nyp.33433082196811	3281	2	Eggs	egg	NNS
nyp.33433082196811	3281	3	.	.	.
nyp.33433082196811	3282	1	Mix	mix	VB
nyp.33433082196811	3282	2	the	the	DT
nyp.33433082196811	3282	3	ground	ground	NN
nyp.33433082196811	3282	4	dhall	dhall	NNP
nyp.33433082196811	3282	5	with	with	IN
nyp.33433082196811	3282	6	the	the	DT
nyp.33433082196811	3282	7	milk	milk	NN
nyp.33433082196811	3282	8	,	,	,
nyp.33433082196811	3282	9	slightly	slightly	RB
nyp.33433082196811	3282	10	beat	beat	VBD
nyp.33433082196811	3282	11	the	the	DT
nyp.33433082196811	3282	12	four	four	CD
nyp.33433082196811	3282	13	eggs	egg	NNS
nyp.33433082196811	3282	14	and	and	CC
nyp.33433082196811	3282	15	add	add	VBP
nyp.33433082196811	3282	16	then	then	RB
nyp.33433082196811	3282	17	the	the	DT
nyp.33433082196811	3282	18	sugar	sugar	NN
nyp.33433082196811	3282	19	,	,	,
nyp.33433082196811	3282	20	essence	essence	NN
nyp.33433082196811	3282	21	and	and	CC
nyp.33433082196811	3282	22	butter	butter	NN
nyp.33433082196811	3282	23	.	.	.
nyp.33433082196811	3283	1	Bake	bake	VB
nyp.33433082196811	3283	2	in	in	IN
nyp.33433082196811	3283	3	a	a	DT
nyp.33433082196811	3283	4	buttered	buttered	JJ
nyp.33433082196811	3283	5	pudding	pudding	NN
nyp.33433082196811	3283	6	dish	dish	NN
nyp.33433082196811	3283	7	in	in	IN
nyp.33433082196811	3283	8	a	a	DT
nyp.33433082196811	3283	9	moderate	moderate	JJ
nyp.33433082196811	3283	10	oven	oven	NN
nyp.33433082196811	3283	11	until	until	IN
nyp.33433082196811	3283	12	the	the	DT
nyp.33433082196811	3283	13	top	top	NN
nyp.33433082196811	3283	14	is	be	VBZ
nyp.33433082196811	3283	15	nicely	nicely	RB
nyp.33433082196811	3283	16	browned	brown	VBN
nyp.33433082196811	3283	17	,	,	,
nyp.33433082196811	3283	18	i	i	PRP
nyp.33433082196811	3283	19	Sprinkle	sprinkle	VBP
nyp.33433082196811	3283	20	sifted	sift	VBN
nyp.33433082196811	3283	21	sugar	sugar	NN
nyp.33433082196811	3283	22	on	on	IN
nyp.33433082196811	3283	23	the	the	DT
nyp.33433082196811	3283	24	top	top	NN
nyp.33433082196811	3283	25	.	.	.
nyp.33433082196811	3284	1	Pineapple	Pineapple	NNP
nyp.33433082196811	3284	2	Fritters	Fritters	NNPS
nyp.33433082196811	3284	3	,	,	,
nyp.33433082196811	3284	4	Peel	peel	VB
nyp.33433082196811	3284	5	and	and	CC
nyp.33433082196811	3284	6	core	core	VB
nyp.33433082196811	3284	7	the	the	DT
nyp.33433082196811	3284	8	fruit	fruit	NN
nyp.33433082196811	3284	9	.	.	.
nyp.33433082196811	3285	1	Make	make	VB
nyp.33433082196811	3285	2	a	a	DT
nyp.33433082196811	3285	3	batter	batter	NN
nyp.33433082196811	3285	4	'	'	''
nyp.33433082196811	3285	5	with	with	IN
nyp.33433082196811	3285	6	i	i	PRP
nyp.33433082196811	3285	7	eggs	egg	NNS
nyp.33433082196811	3285	8	and	and	CC
nyp.33433082196811	3285	9	2	2	CD
nyp.33433082196811	3285	10	chittacks	chittack	NNS
nyp.33433082196811	3285	11	of	of	IN
nyp.33433082196811	3285	12	milk	milk	NN
nyp.33433082196811	3285	13	,	,	,
nyp.33433082196811	3285	14	2	2	CD
nyp.33433082196811	3285	15	chittacks	chittack	NNS
nyp.33433082196811	3285	16	of	of	IN
nyp.33433082196811	3285	17	flour	flour	NN
nyp.33433082196811	3285	18	,	,	,
nyp.33433082196811	3285	19	mi	mi	NNP
nyp.33433082196811	3285	20	(	(	-LRB-
nyp.33433082196811	3285	21	182	182	CD
nyp.33433082196811	3285	22	)	)	-RRB-
nyp.33433082196811	3285	23	thickness	thickness	NN
nyp.33433082196811	3285	24	of	of	IN
nyp.33433082196811	3285	25	cream	cream	NN
nyp.33433082196811	3285	26	.	.	.
nyp.33433082196811	3286	1	Beat	beat	VB
nyp.33433082196811	3286	2	well	well	RB
nyp.33433082196811	3286	3	,	,	,
nyp.33433082196811	3286	4	and	and	CC
nyp.33433082196811	3286	5	put	put	VBD
nyp.33433082196811	3286	6	it	-PRON-	PRP
nyp.33433082196811	3286	7	into	into	IN
nyp.33433082196811	3286	8	a	a	DT
nyp.33433082196811	3286	9	floured	floured	JJ
nyp.33433082196811	3286	10	and	and	CC
nyp.33433082196811	3286	11	buttered	buttered	JJ
nyp.33433082196811	3286	12	basin	basin	NN
nyp.33433082196811	3286	13	tied	tie	VBN
nyp.33433082196811	3286	14	over	over	RP
nyp.33433082196811	3286	15	with	with	IN
nyp.33433082196811	3286	16	a	a	DT
nyp.33433082196811	3286	17	cloth	cloth	NN
nyp.33433082196811	3286	18	,	,	,
nyp.33433082196811	3286	19	boil	boil	VB
nyp.33433082196811	3286	20	for	for	IN
nyp.33433082196811	3286	21	1	1	CD
nyp.33433082196811	3286	22	£	£	NN
nyp.33433082196811	3286	23	hours	hour	NNS
nyp.33433082196811	3286	24	.	.	.
nyp.33433082196811	3287	1	Conversation	conversation	NN
nyp.33433082196811	3287	2	Cream	Cream	NNP
nyp.33433082196811	3287	3	.	.	.
nyp.33433082196811	3288	1	Beat	beat	VB
nyp.33433082196811	3288	2	up	up	RP
nyp.33433082196811	3288	3	3	3	CD
nyp.33433082196811	3288	4	eggs	egg	NNS
nyp.33433082196811	3288	5	(	(	-LRB-
nyp.33433082196811	3288	6	yolks	yolk	NNS
nyp.33433082196811	3288	7	)	)	-RRB-
nyp.33433082196811	3288	8	and	and	CC
nyp.33433082196811	3288	9	1	1	CD
nyp.33433082196811	3288	10	white	white	NN
nyp.33433082196811	3288	11	of	of	IN
nyp.33433082196811	3288	12	egg	egg	NN
nyp.33433082196811	3288	13	,	,	,
nyp.33433082196811	3288	14	add	add	VB
nyp.33433082196811	3288	15	gradually	gradually	RB
nyp.33433082196811	3288	16	12	12	CD
nyp.33433082196811	3288	17	chittacks	chittack	NNS
nyp.33433082196811	3288	18	of	of	IN
nyp.33433082196811	3288	19	fresh	fresh	JJ
nyp.33433082196811	3288	20	milk	milk	NN
nyp.33433082196811	3288	21	.	.	.
nyp.33433082196811	3289	1	Then	then	RB
nyp.33433082196811	3289	2	mix	mix	VB
nyp.33433082196811	3289	3	in	in	RP
nyp.33433082196811	3289	4	very	very	RB
nyp.33433082196811	3289	5	gradually	gradually	RB
nyp.33433082196811	3289	6	8	8	CD
nyp.33433082196811	3289	7	level	level	NN
nyp.33433082196811	3289	8	dessertspoonfuls.of	dessertspoonfuls.of	ADD
nyp.33433082196811	3289	9	flour	flour	NN
nyp.33433082196811	3289	10	andl	andl	NNP
nyp.33433082196811	3289	11	chittack	chittack	NNP
nyp.33433082196811	3289	12	of	of	IN
nyp.33433082196811	3289	13	sifted	sift	VBN
nyp.33433082196811	3289	14	sugar	sugar	NN
nyp.33433082196811	3289	15	and	and	CC
nyp.33433082196811	3289	16	the	the	DT
nyp.33433082196811	3289	17	grated	grate	VBN
nyp.33433082196811	3289	18	rind	rind	NN
nyp.33433082196811	3289	19	of	of	IN
nyp.33433082196811	3289	20	one	one	CD
nyp.33433082196811	3289	21	small	small	JJ
nyp.33433082196811	3289	22	lemon	lemon	NN
nyp.33433082196811	3289	23	.	.	.
nyp.33433082196811	3290	1	Boil	boil	VB
nyp.33433082196811	3290	2	over	over	IN
nyp.33433082196811	3290	3	a	a	DT
nyp.33433082196811	3290	4	slow	slow	JJ
nyp.33433082196811	3290	5	fire	fire	NN
nyp.33433082196811	3290	6	until	until	IN
nyp.33433082196811	3290	7	the	the	DT
nyp.33433082196811	3290	8	flour	flour	NN
nyp.33433082196811	3290	9	has	have	VBZ
nyp.33433082196811	3290	10	dissolved	dissolve	VBN
nyp.33433082196811	3290	11	,	,	,
nyp.33433082196811	3290	12	stirring	stir	VBG
nyp.33433082196811	3290	13	the	the	DT
nyp.33433082196811	3290	14	whole	whole	JJ
nyp.33433082196811	3290	15	time	time	NN
nyp.33433082196811	3290	16	.	.	.
nyp.33433082196811	3291	1	Line	line	VB
nyp.33433082196811	3291	2	a	a	DT
nyp.33433082196811	3291	3	glass	glass	NN
nyp.33433082196811	3291	4	dish	dish	NN
nyp.33433082196811	3291	5	with	with	IN
nyp.33433082196811	3291	6	sponge	sponge	NN
nyp.33433082196811	3291	7	cakes	cake	NNS
nyp.33433082196811	3291	8	or	or	CC
nyp.33433082196811	3291	9	macaroons	macaroon	NNS
nyp.33433082196811	3291	10	,	,	,
nyp.33433082196811	3291	11	pour	pour	VB
nyp.33433082196811	3291	12	a	a	DT
nyp.33433082196811	3291	13	wine-	wine-	JJ
nyp.33433082196811	3291	14	glassful	glassful	NN
nyp.33433082196811	3291	15	of	of	IN
nyp.33433082196811	3291	16	madeira	madeira	NNP
nyp.33433082196811	3291	17	or	or	CC
nyp.33433082196811	3291	18	sherry	sherry	NN
nyp.33433082196811	3291	19	over	over	IN
nyp.33433082196811	3291	20	them	-PRON-	PRP
nyp.33433082196811	3291	21	,	,	,
nyp.33433082196811	3291	22	and	and	CC
nyp.33433082196811	3291	23	strain	strain	VB
nyp.33433082196811	3291	24	the	the	DT
nyp.33433082196811	3291	25	boiling	boiling	NN
nyp.33433082196811	3291	26	cream	cream	NN
nyp.33433082196811	3291	27	over	over	IN
nyp.33433082196811	3291	28	them	-PRON-	PRP
nyp.33433082196811	3291	29	.	.	.
nyp.33433082196811	3292	1	Serve	serve	VB
nyp.33433082196811	3292	2	cold	cold	JJ
nyp.33433082196811	3292	3	and	and	CC
nyp.33433082196811	3292	4	sprinkle	sprinkle	VB
nyp.33433082196811	3292	5	powdered	powder	VBN
nyp.33433082196811	3292	6	cinnamon	cinnamon	NN
nyp.33433082196811	3292	7	on	on	IN
nyp.33433082196811	3292	8	the	the	DT
nyp.33433082196811	3292	9	top	top	NN
nyp.33433082196811	3292	10	.	.	.
nyp.33433082196811	3293	1	Cream	Cream	NNP
nyp.33433082196811	3293	2	Pancakes	Pancakes	NNPS
nyp.33433082196811	3293	3	.	.	.
nyp.33433082196811	3294	1	Mix	mix	NN
nyp.33433082196811	3294	2	3	3	CD
nyp.33433082196811	3294	3	well	well	RB
nyp.33433082196811	3294	4	beaten	beat	VBN
nyp.33433082196811	3294	5	eggs	egg	NNS
nyp.33433082196811	3294	6	with	with	IN
nyp.33433082196811	3294	7	8	8	CD
nyp.33433082196811	3294	8	chittacks	chittack	NNS
nyp.33433082196811	3294	9	of	of	IN
nyp.33433082196811	3294	10	cream	cream	NN
nyp.33433082196811	3294	11	,	,	,
nyp.33433082196811	3294	12	1	1	CD
nyp.33433082196811	3294	13	chittack	chittack	NNS
nyp.33433082196811	3294	14	of	of	IN
nyp.33433082196811	3294	15	sifted	sift	VBN
nyp.33433082196811	3294	16	sugar	sugar	NN
nyp.33433082196811	3294	17	,	,	,
nyp.33433082196811	3294	18	a	a	DT
nyp.33433082196811	3294	19	little	little	JJ
nyp.33433082196811	3294	20	ground	ground	NN
nyp.33433082196811	3294	21	cinnamon	cinnamon	NN
nyp.33433082196811	3294	22	and	and	CC
nyp.33433082196811	3294	23	3	3	CD
nyp.33433082196811	3294	24	chittacks	chittack	NNS
nyp.33433082196811	3294	25	of	of	IN
nyp.33433082196811	3294	26	flour	flour	NN
nyp.33433082196811	3294	27	.	.	.
nyp.33433082196811	3295	1	Fry	fry	VB
nyp.33433082196811	3295	2	the	the	DT
nyp.33433082196811	3295	3	pancakes	pancake	NNS
nyp.33433082196811	3295	4	very	very	RB
nyp.33433082196811	3295	5	thin	thin	JJ
nyp.33433082196811	3295	6	in	in	IN
nyp.33433082196811	3295	7	a	a	DT
nyp.33433082196811	3295	8	little	little	JJ
nyp.33433082196811	3295	9	boiling	boiling	NN
nyp.33433082196811	3295	10	butter	butter	NN
nyp.33433082196811	3295	11	.	.	.
nyp.33433082196811	3296	1	Roll	roll	VB
nyp.33433082196811	3296	2	and	and	CC
nyp.33433082196811	3296	3	serve	serve	VB
nyp.33433082196811	3296	4	with	with	IN
nyp.33433082196811	3296	5	sifted	sift	VBN
nyp.33433082196811	3296	6	sugar	sugar	NN
nyp.33433082196811	3296	7	sprinkled	sprinkle	VBN
nyp.33433082196811	3296	8	over	over	IN
nyp.33433082196811	3296	9	them	-PRON-	PRP
nyp.33433082196811	3296	10	.	.	.
nyp.33433082196811	3297	1	Potato	Potato	NNP
nyp.33433082196811	3297	2	Fritters	Fritters	NNP
nyp.33433082196811	3297	3	.	.	.
nyp.33433082196811	3298	1	Two	two	CD
nyp.33433082196811	3298	2	large	large	JJ
nyp.33433082196811	3298	3	boiled	boil	VBN
nyp.33433082196811	3298	4	Potatoes	potato	NNS
nyp.33433082196811	3298	5	.	.	.
nyp.33433082196811	3299	1	One	one	CD
nyp.33433082196811	3299	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	3299	3	Cream	cream	NN
nyp.33433082196811	3299	4	.	.	.
nyp.33433082196811	3300	1	Flour	flour	NN
nyp.33433082196811	3300	2	yolks	yolk	NNS
nyp.33433082196811	3300	3	and	and	CC
nyp.33433082196811	3300	4	3	3	CD
nyp.33433082196811	3300	5	whites	white	NNS
nyp.33433082196811	3300	6	of	of	IN
nyp.33433082196811	3300	7	Eggs	egg	NNS
nyp.33433082196811	3300	8	.	.	.
nyp.33433082196811	3301	1	The	the	DT
nyp.33433082196811	3301	2	juice	juice	NN
nyp.33433082196811	3301	3	of	of	IN
nyp.33433082196811	3301	4	a	a	DT
nyp.33433082196811	3301	5	Lemon	Lemon	NNP
nyp.33433082196811	3301	6	.	.	.
nyp.33433082196811	3302	1	One	one	CD
nyp.33433082196811	3302	2	chittack	chittack	NN
nyp.33433082196811	3302	3	sifted	sift	VBD
nyp.33433082196811	3302	4	Sugar	Sugar	NNP
nyp.33433082196811	3302	5	.	.	.
nyp.33433082196811	3303	1	Mash	mash	VB
nyp.33433082196811	3303	2	the	the	DT
nyp.33433082196811	3303	3	potatoes	potato	NNS
nyp.33433082196811	3303	4	well	well	RB
nyp.33433082196811	3303	5	,	,	,
nyp.33433082196811	3303	6	and	and	CC
nyp.33433082196811	3303	7	)	)	-RRB-
nyp.33433082196811	3303	8	add	add	VB
nyp.33433082196811	3303	9	to	to	IN
nyp.33433082196811	3303	10	them	-PRON-	PRP
nyp.33433082196811	3303	11	the	the	DT
nyp.33433082196811	3303	12	cream	cream	NN
nyp.33433082196811	3303	13	,	,	,
nyp.33433082196811	3303	14	lemon	lemon	NN
nyp.33433082196811	3303	15	juice	juice	NN
nyp.33433082196811	3303	16	and	and	CC
nyp.33433082196811	3303	17	sugar	sugar	NN
nyp.33433082196811	3303	18	.	.	.
nyp.33433082196811	3304	1	Beat	beat	VB
nyp.33433082196811	3304	2	the	the	DT
nyp.33433082196811	3304	3	yolks	yolk	NNS
nyp.33433082196811	3304	4	of	of	IN
nyp.33433082196811	3304	5	the	the	DT
nyp.33433082196811	3304	6	eggs	egg	NNS
nyp.33433082196811	3304	7	,	,	,
nyp.33433082196811	3304	8	add	add	VB
nyp.33433082196811	3304	9	them	-PRON-	PRP
nyp.33433082196811	3304	10	,	,	,
nyp.33433082196811	3304	11	then	then	RB
nyp.33433082196811	3304	12	the	the	DT
nyp.33433082196811	3304	13	whites	white	NNS
nyp.33433082196811	3304	14	.	.	.
nyp.33433082196811	3305	1	Beat	beat	VB
nyp.33433082196811	3305	2	this	this	DT
nyp.33433082196811	3305	3	batter	batter	NN
nyp.33433082196811	3305	4	well	well	RB
nyp.33433082196811	3305	5	for	for	IN
nyp.33433082196811	3305	6	30	30	CD
nyp.33433082196811	3305	7	minutes	minute	NNS
nyp.33433082196811	3305	8	.	.	.
nyp.33433082196811	3306	1	Have	have	VBP
nyp.33433082196811	3306	2	some	some	DT
nyp.33433082196811	3306	3	boiling	boiling	NN
nyp.33433082196811	3306	4	butter	butter	NN
nyp.33433082196811	3306	5	or	or	CC
nyp.33433082196811	3306	6	fat	fat	NN
nyp.33433082196811	3306	7	ready	ready	JJ
nyp.33433082196811	3306	8	in	in	IN
nyp.33433082196811	3306	9	a	a	DT
nyp.33433082196811	3306	10	saucepan	saucepan	NN
nyp.33433082196811	3306	11	,	,	,
nyp.33433082196811	3306	12	and	and	CC
nyp.33433082196811	3306	13	drop	drop	VB
nyp.33433082196811	3306	14	a	a	DT
nyp.33433082196811	3306	15	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3306	16	of	of	IN
nyp.33433082196811	3306	17	(	(	-LRB-
nyp.33433082196811	3306	18	183	183	CD
nyp.33433082196811	3306	19	)	)	-RRB-
nyp.33433082196811	3306	20	the	the	DT
nyp.33433082196811	3306	21	mixture	mixture	NN
nyp.33433082196811	3306	22	at	at	IN
nyp.33433082196811	3306	23	a	a	DT
nyp.33433082196811	3306	24	time	time	NN
nyp.33433082196811	3306	25	into	into	IN
nyp.33433082196811	3306	26	it	-PRON-	PRP
nyp.33433082196811	3306	27	,	,	,
nyp.33433082196811	3306	28	and	and	CC
nyp.33433082196811	3306	29	fry	fry	VB
nyp.33433082196811	3306	30	the	the	DT
nyp.33433082196811	3306	31	fritters	fritter	NNS
nyp.33433082196811	3306	32	.	.	.
nyp.33433082196811	3307	1	Sprinkle	sprinkle	VB
nyp.33433082196811	3307	2	sifted	sift	VBN
nyp.33433082196811	3307	3	sugar	sugar	NN
nyp.33433082196811	3307	4	over	over	IN
nyp.33433082196811	3307	5	each	each	DT
nyp.33433082196811	3307	6	and	and	CC
nyp.33433082196811	3307	7	serve	serve	VBP
nyp.33433082196811	3307	8	.	.	.
nyp.33433082196811	3308	1	Vegetable	vegetable	JJ
nyp.33433082196811	3308	2	Plum	Plum	NNP
nyp.33433082196811	3308	3	Pudding	Pudding	NNP
nyp.33433082196811	3308	4	.	.	.
nyp.33433082196811	3309	1	Eight	eight	CD
nyp.33433082196811	3309	2	chittacks	chittack	NNS
nyp.33433082196811	3309	3	mashed	mash	VBD
nyp.33433082196811	3309	4	Potatoes	Potatoes	NNPS
nyp.33433082196811	3309	5	.	.	.
nyp.33433082196811	3310	1	Four	four	CD
nyp.33433082196811	3310	2	„	„	``
nyp.33433082196811	3310	3	boiled	boil	VBN
nyp.33433082196811	3310	4	and	and	CC
nyp.33433082196811	3310	5	mashed	mash	VBN
nyp.33433082196811	3310	6	Carrots	carrot	NNS
nyp.33433082196811	3310	7	.	.	.
nyp.33433082196811	3311	1	Flour	flour	NN
nyp.33433082196811	3311	2	.	.	.
nyp.33433082196811	3312	1	brown	brown	NNP
nyp.33433082196811	3312	2	Sugar	Sugar	NNP
nyp.33433082196811	3312	3	.	.	.
nyp.33433082196811	3313	1	Butter	butter	NN
nyp.33433082196811	3313	2	.	.	.
nyp.33433082196811	3314	1	stoned	stone	VBN
nyp.33433082196811	3314	2	Raisins	Raisins	NNPS
nyp.33433082196811	3314	3	.	.	.
nyp.33433082196811	3315	1	Currants	currant	NNS
nyp.33433082196811	3315	2	.	.	.
nyp.33433082196811	3316	1	Marmalade	Marmalade	NNP
nyp.33433082196811	3316	2	.	.	.
nyp.33433082196811	3317	1	Eight	eight	CD
nyp.33433082196811	3317	2	Six	six	CD
nyp.33433082196811	3317	3	Four	four	CD
nyp.33433082196811	3317	4	Eight	eight	CD
nyp.33433082196811	3317	5	Eight	eight	CD
nyp.33433082196811	3317	6	Four	four	CD
nyp.33433082196811	3317	7	Four	four	CD
nyp.33433082196811	3317	8	Eggs	egg	NNS
nyp.33433082196811	3317	9	.	.	.
nyp.33433082196811	3318	1	One	one	CD
nyp.33433082196811	3318	2	grated	grate	VBN
nyp.33433082196811	3318	3	Nutmeg	nutmeg	NN
nyp.33433082196811	3318	4	.	.	.
nyp.33433082196811	3319	1	Mix	mix	VB
nyp.33433082196811	3319	2	the	the	DT
nyp.33433082196811	3319	3	butter	butter	NN
nyp.33433082196811	3319	4	well	well	RB
nyp.33433082196811	3319	5	with	with	IN
nyp.33433082196811	3319	6	the	the	DT
nyp.33433082196811	3319	7	flour	flour	NN
nyp.33433082196811	3319	8	,	,	,
nyp.33433082196811	3319	9	add	add	VB
nyp.33433082196811	3319	10	the	the	DT
nyp.33433082196811	3319	11	mashed	mash	VBN
nyp.33433082196811	3319	12	carrots	carrot	NNS
nyp.33433082196811	3319	13	and	and	CC
nyp.33433082196811	3319	14	potatoes	potato	NNS
nyp.33433082196811	3319	15	,	,	,
nyp.33433082196811	3319	16	then	then	RB
nyp.33433082196811	3319	17	all	all	PDT
nyp.33433082196811	3319	18	the	the	DT
nyp.33433082196811	3319	19	other	other	JJ
nyp.33433082196811	3319	20	in-	in-	NNP
nyp.33433082196811	3319	21	gredients	gredient	NNS
nyp.33433082196811	3319	22	,	,	,
nyp.33433082196811	3319	23	finally	finally	RB
nyp.33433082196811	3319	24	the	the	DT
nyp.33433082196811	3319	25	well	well	RB
nyp.33433082196811	3319	26	beaten	beat	VBN
nyp.33433082196811	3319	27	eggs	egg	NNS
nyp.33433082196811	3319	28	.	.	.
nyp.33433082196811	3320	1	Tie	tie	VB
nyp.33433082196811	3320	2	the	the	DT
nyp.33433082196811	3320	3	mixture	mixture	NN
nyp.33433082196811	3320	4	in	in	IN
nyp.33433082196811	3320	5	a	a	DT
nyp.33433082196811	3320	6	floured	floured	JJ
nyp.33433082196811	3320	7	cloth	cloth	NN
nyp.33433082196811	3320	8	and	and	CC
nyp.33433082196811	3320	9	boil	boil	VB
nyp.33433082196811	3320	10	for	for	IN
nyp.33433082196811	3320	11	4	4	CD
nyp.33433082196811	3320	12	hours	hour	NNS
nyp.33433082196811	3320	13	,	,	,
nyp.33433082196811	3320	14	This	this	DT
nyp.33433082196811	3320	15	pudding	pudding	NN
nyp.33433082196811	3320	16	is	be	VBZ
nyp.33433082196811	3320	17	very	very	RB
nyp.33433082196811	3320	18	good	good	JJ
nyp.33433082196811	3320	19	cold	cold	NN
nyp.33433082196811	3320	20	.	.	.
nyp.33433082196811	3321	1	Truro	Truro	NNP
nyp.33433082196811	3321	2	Pudding	Pudding	NNP
nyp.33433082196811	3321	3	.	.	.
nyp.33433082196811	3322	1	Line	line	VB
nyp.33433082196811	3322	2	a	a	DT
nyp.33433082196811	3322	3	very	very	RB
nyp.33433082196811	3322	4	shallow	shallow	JJ
nyp.33433082196811	3322	5	pie	pie	NN
nyp.33433082196811	3322	6	dish	dish	NN
nyp.33433082196811	3322	7	with	with	IN
nyp.33433082196811	3322	8	paste	paste	NN
nyp.33433082196811	3322	9	,	,	,
nyp.33433082196811	3322	10	fill	fill	VB
nyp.33433082196811	3322	11	it	-PRON-	PRP
nyp.33433082196811	3322	12	with	with	IN
nyp.33433082196811	3322	13	apricot	apricot	NN
nyp.33433082196811	3322	14	jam	jam	NN
nyp.33433082196811	3322	15	,	,	,
nyp.33433082196811	3322	16	cover	cover	VBP
nyp.33433082196811	3322	17	with	with	IN
nyp.33433082196811	3322	18	more	more	JJR
nyp.33433082196811	3322	19	paste	paste	NN
nyp.33433082196811	3322	20	as	as	IN
nyp.33433082196811	3322	21	if	if	IN
nyp.33433082196811	3322	22	for	for	IN
nyp.33433082196811	3322	23	baking	baking	NN
nyp.33433082196811	3322	24	and	and	CC
nyp.33433082196811	3322	25	boil	boil	NN
nyp.33433082196811	3322	26	until	until	IN
nyp.33433082196811	3322	27	quite	quite	RB
nyp.33433082196811	3322	28	done	do	VBN
nyp.33433082196811	3322	29	.	.	.
nyp.33433082196811	3323	1	This	this	DT
nyp.33433082196811	3323	2	is	be	VBZ
nyp.33433082196811	3323	3	a	a	DT
nyp.33433082196811	3323	4	boiled	boil	VBN
nyp.33433082196811	3323	5	tart	tart	NN
nyp.33433082196811	3323	6	and	and	CC
nyp.33433082196811	3323	7	it	-PRON-	PRP
nyp.33433082196811	3323	8	is	be	VBZ
nyp.33433082196811	3323	9	delicious	delicious	JJ
nyp.33433082196811	3323	10	.	.	.
nyp.33433082196811	3324	1	Normandy	Normandy	NNP
nyp.33433082196811	3324	2	Puffs	Puffs	NNP
nyp.33433082196811	3324	3	.	.	.
nyp.33433082196811	3325	1	Take	take	VB
nyp.33433082196811	3325	2	a	a	DT
nyp.33433082196811	3325	3	piece	piece	NN
nyp.33433082196811	3325	4	of	of	IN
nyp.33433082196811	3325	5	butter	butter	NN
nyp.33433082196811	3325	6	the	the	DT
nyp.33433082196811	3325	7	size	size	NN
nyp.33433082196811	3325	8	of	of	IN
nyp.33433082196811	3325	9	an	an	DT
nyp.33433082196811	3325	10	egg	egg	NN
nyp.33433082196811	3325	11	and	and	CC
nyp.33433082196811	3325	12	mix	mix	VB
nyp.33433082196811	3325	13	it	-PRON-	PRP
nyp.33433082196811	3325	14	into	into	IN
nyp.33433082196811	3325	15	1	1	CD
nyp.33433082196811	3325	16	breakfast	breakfast	NN
nyp.33433082196811	3325	17	cupful	cupful	NN
nyp.33433082196811	3325	18	of	of	IN
nyp.33433082196811	3325	19	flour	flour	NN
nyp.33433082196811	3325	20	,	,	,
nyp.33433082196811	3325	21	add	add	VB
nyp.33433082196811	3325	22	1	1	CD
nyp.33433082196811	3325	23	break-	break-	NN
nyp.33433082196811	3325	24	fast	fast	JJ
nyp.33433082196811	3325	25	cupful	cupful	NN
nyp.33433082196811	3325	26	of	of	IN
nyp.33433082196811	3325	27	boiling	boil	VBG
nyp.33433082196811	3325	28	water	water	NN
nyp.33433082196811	3325	29	,	,	,
nyp.33433082196811	3325	30	1	1	CD
nyp.33433082196811	3325	31	chittack	chittack	NNP
nyp.33433082196811	3325	32	white	white	JJ
nyp.33433082196811	3325	33	sugar	sugar	NN
nyp.33433082196811	3325	34	,	,	,
nyp.33433082196811	3325	35	1	1	CD
nyp.33433082196811	3325	36	teaspoonful	teaspoonful	NN
nyp.33433082196811	3325	37	essence	essence	NN
nyp.33433082196811	3325	38	of	of	IN
nyp.33433082196811	3325	39	vanilla	vanilla	NN
nyp.33433082196811	3325	40	,	,	,
nyp.33433082196811	3325	41	and	and	CC
nyp.33433082196811	3325	42	4	4	CD
nyp.33433082196811	3325	43	eggs	egg	NNS
nyp.33433082196811	3325	44	,	,	,
nyp.33433082196811	3325	45	each	each	DT
nyp.33433082196811	3325	46	one	one	NN
nyp.33433082196811	3325	47	beaten	beat	VBD
nyp.33433082196811	3325	48	separately	separately	RB
nyp.33433082196811	3325	49	and	and	CC
nyp.33433082196811	3325	50	added	add	VBN
nyp.33433082196811	3325	51	to	to	IN
nyp.33433082196811	3325	52	the	the	DT
nyp.33433082196811	3325	53	mixture	mixture	NN
nyp.33433082196811	3325	54	,	,	,
nyp.33433082196811	3325	55	mix	mix	VB
nyp.33433082196811	3325	56	well	well	RB
nyp.33433082196811	3325	57	and	and	CC
nyp.33433082196811	3325	58	leave	leave	VB
nyp.33433082196811	3325	59	in	in	IN
nyp.33433082196811	3325	60	a	a	DT
nyp.33433082196811	3325	61	cool	cool	JJ
nyp.33433082196811	3325	62	place	place	NN
nyp.33433082196811	3325	63	for	for	IN
nyp.33433082196811	3325	64	three	three	CD
nyp.33433082196811	3325	65	hours	hour	NNS
nyp.33433082196811	3325	66	.	.	.
nyp.33433082196811	3326	1	Drop	drop	VB
nyp.33433082196811	3326	2	dessertspoonfuls	dessertspoonfuls	NN
nyp.33433082196811	3326	3	of	of	IN
nyp.33433082196811	3326	4	the	the	DT
nyp.33433082196811	3326	5	mixture	mixture	NN
nyp.33433082196811	3326	6	in	in	IN
nyp.33433082196811	3326	7	hot	hot	JJ
nyp.33433082196811	3326	8	butter	butter	NN
nyp.33433082196811	3326	9	,	,	,
nyp.33433082196811	3326	10	and	and	CC
nyp.33433082196811	3326	11	fry	fry	VB
nyp.33433082196811	3326	12	.	.	.
nyp.33433082196811	3327	1	Lemon	Lemon	NNP
nyp.33433082196811	3327	2	Pie	Pie	NNP
nyp.33433082196811	3327	3	.	.	.
nyp.33433082196811	3328	1	Grate	grate	VB
nyp.33433082196811	3328	2	the	the	DT
nyp.33433082196811	3328	3	rinds	rind	NNS
nyp.33433082196811	3328	4	of	of	IN
nyp.33433082196811	3328	5	two	two	CD
nyp.33433082196811	3328	6	lemons	lemon	NNS
nyp.33433082196811	3328	7	.	.	.
nyp.33433082196811	3329	1	Beat	beat	VB
nyp.33433082196811	3329	2	the	the	DT
nyp.33433082196811	3329	3	yolks	yolk	NNS
nyp.33433082196811	3329	4	of	of	IN
nyp.33433082196811	3329	5	(	(	-LRB-
nyp.33433082196811	3329	6	184	184	CD
nyp.33433082196811	3329	7	)	)	-RRB-
nyp.33433082196811	3329	8	4	4	CD
nyp.33433082196811	3329	9	eggs	egg	NNS
nyp.33433082196811	3329	10	and	and	CC
nyp.33433082196811	3329	11	mix	mix	VB
nyp.33433082196811	3329	12	with	with	IN
nyp.33433082196811	3329	13	them	-PRON-	PRP
nyp.33433082196811	3329	14	gradually	gradually	RB
nyp.33433082196811	3329	15	one	one	CD
nyp.33433082196811	3329	16	tablespoon-	tablespoon-	NN
nyp.33433082196811	3329	17	ful	ful	NN
nyp.33433082196811	3329	18	of	of	IN
nyp.33433082196811	3329	19	flour	flour	NN
nyp.33433082196811	3329	20	,	,	,
nyp.33433082196811	3329	21	1	1	CD
nyp.33433082196811	3329	22	teacupful	teacupful	NN
nyp.33433082196811	3329	23	of	of	IN
nyp.33433082196811	3329	24	sifted	sift	VBN
nyp.33433082196811	3329	25	sugar	sugar	NN
nyp.33433082196811	3329	26	,	,	,
nyp.33433082196811	3329	27	and	and	CC
nyp.33433082196811	3329	28	1	1	CD
nyp.33433082196811	3329	29	teacup-	teacup-	JJ
nyp.33433082196811	3329	30	ful	ful	NN
nyp.33433082196811	3329	31	of	of	IN
nyp.33433082196811	3329	32	cold	cold	JJ
nyp.33433082196811	3329	33	water	water	NN
nyp.33433082196811	3329	34	,	,	,
nyp.33433082196811	3329	35	add	add	VB
nyp.33433082196811	3329	36	the	the	DT
nyp.33433082196811	3329	37	grated	grate	VBN
nyp.33433082196811	3329	38	lemon	lemon	NN
nyp.33433082196811	3329	39	peel	peel	NN
nyp.33433082196811	3329	40	and	and	CC
nyp.33433082196811	3329	41	juice	juice	NN
nyp.33433082196811	3329	42	,	,	,
nyp.33433082196811	3329	43	form	form	VB
nyp.33433082196811	3329	44	into	into	IN
nyp.33433082196811	3329	45	a	a	DT
nyp.33433082196811	3329	46	round	round	JJ
nyp.33433082196811	3329	47	crust	crust	NN
nyp.33433082196811	3329	48	and	and	CC
nyp.33433082196811	3329	49	bake	bake	VB
nyp.33433082196811	3329	50	.	.	.
nyp.33433082196811	3330	1	Beat	beat	VB
nyp.33433082196811	3330	2	the	the	DT
nyp.33433082196811	3330	3	white	white	NN
nyp.33433082196811	3330	4	of	of	IN
nyp.33433082196811	3330	5	the	the	DT
nyp.33433082196811	3330	6	eggs	egg	NNS
nyp.33433082196811	3330	7	to	to	IN
nyp.33433082196811	3330	8	a	a	DT
nyp.33433082196811	3330	9	stiff	stiff	JJ
nyp.33433082196811	3330	10	froth	froth	NN
nyp.33433082196811	3330	11	,	,	,
nyp.33433082196811	3330	12	add	add	VB
nyp.33433082196811	3330	13	3	3	CD
nyp.33433082196811	3330	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3330	15	of	of	IN
nyp.33433082196811	3330	16	sifted	sift	VBN
nyp.33433082196811	3330	17	sugar	sugar	NN
nyp.33433082196811	3330	18	,	,	,
nyp.33433082196811	3330	19	beat	beat	VBD
nyp.33433082196811	3330	20	again	again	RB
nyp.33433082196811	3330	21	for	for	IN
nyp.33433082196811	3330	22	a	a	DT
nyp.33433082196811	3330	23	minute	minute	NN
nyp.33433082196811	3330	24	.	.	.
nyp.33433082196811	3331	1	Spread	Spread	VBN
nyp.33433082196811	3331	2	over	over	IN
nyp.33433082196811	3331	3	the	the	DT
nyp.33433082196811	3331	4	top	top	NN
nyp.33433082196811	3331	5	of	of	IN
nyp.33433082196811	3331	6	the	the	DT
nyp.33433082196811	3331	7	hot	hot	JJ
nyp.33433082196811	3331	8	crust	crust	NN
nyp.33433082196811	3331	9	.	.	.
nyp.33433082196811	3332	1	Put	put	VB
nyp.33433082196811	3332	2	back	back	RB
nyp.33433082196811	3332	3	into	into	IN
nyp.33433082196811	3332	4	the	the	DT
nyp.33433082196811	3332	5	oven	oven	NN
nyp.33433082196811	3332	6	with	with	IN
nyp.33433082196811	3332	7	another	another	DT
nyp.33433082196811	3332	8	tin	tin	NN
nyp.33433082196811	3332	9	over	over	IN
nyp.33433082196811	3332	10	it	-PRON-	PRP
nyp.33433082196811	3332	11	,	,	,
nyp.33433082196811	3332	12	and	and	CC
nyp.33433082196811	3332	13	leave	leave	VB
nyp.33433082196811	3332	14	it	-PRON-	PRP
nyp.33433082196811	3332	15	there	there	RB
nyp.33433082196811	3332	16	for	for	IN
nyp.33433082196811	3332	17	a	a	DT
nyp.33433082196811	3332	18	few	few	JJ
nyp.33433082196811	3332	19	seconds	second	NNS
nyp.33433082196811	3332	20	.	.	.
nyp.33433082196811	3333	1	Serve	serve	VB
nyp.33433082196811	3333	2	at	at	IN
nyp.33433082196811	3333	3	once	once	RB
nyp.33433082196811	3333	4	.	.	.
nyp.33433082196811	3334	1	Tapioca	Tapioca	NNP
nyp.33433082196811	3334	2	Meringue	Meringue	NNP
nyp.33433082196811	3334	3	.	.	.
nyp.33433082196811	3335	1	Soak	soak	VB
nyp.33433082196811	3335	2	two	two	CD
nyp.33433082196811	3335	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3335	4	of	of	IN
nyp.33433082196811	3335	5	tapioca	tapioca	NN
nyp.33433082196811	3335	6	in	in	IN
nyp.33433082196811	3335	7	cold	cold	JJ
nyp.33433082196811	3335	8	water	water	NN
nyp.33433082196811	3335	9	for	for	IN
nyp.33433082196811	3335	10	6	6	CD
nyp.33433082196811	3335	11	hours	hour	NNS
nyp.33433082196811	3335	12	.	.	.
nyp.33433082196811	3336	1	Boil	boil	VB
nyp.33433082196811	3336	2	a	a	DT
nyp.33433082196811	3336	3	seer	seer	NN
nyp.33433082196811	3336	4	of	of	IN
nyp.33433082196811	3336	5	milk	milk	NN
nyp.33433082196811	3336	6	,	,	,
nyp.33433082196811	3336	7	and	and	CC
nyp.33433082196811	3336	8	while	while	IN
nyp.33433082196811	3336	9	it	-PRON-	PRP
nyp.33433082196811	3336	10	is	be	VBZ
nyp.33433082196811	3336	11	boiling	boil	VBG
nyp.33433082196811	3336	12	stir	stir	NN
nyp.33433082196811	3336	13	in	in	IN
nyp.33433082196811	3336	14	the	the	DT
nyp.33433082196811	3336	15	yolk	yolk	NN
nyp.33433082196811	3336	16	of	of	IN
nyp.33433082196811	3336	17	four	four	CD
nyp.33433082196811	3336	18	eggs	egg	NNS
nyp.33433082196811	3336	19	,	,	,
nyp.33433082196811	3336	20	which	which	WDT
nyp.33433082196811	3336	21	must	must	MD
nyp.33433082196811	3336	22	previously	previously	RB
nyp.33433082196811	3336	23	be	be	VB
nyp.33433082196811	3336	24	well	well	RB
nyp.33433082196811	3336	25	beaten	beat	VBN
nyp.33433082196811	3336	26	,	,	,
nyp.33433082196811	3336	27	2	2	CD
nyp.33433082196811	3336	28	chittacks	chittack	NNS
nyp.33433082196811	3336	29	sifted	sift	VBD
nyp.33433082196811	3336	30	sugar	sugar	NN
nyp.33433082196811	3336	31	and	and	CC
nyp.33433082196811	3336	32	the	the	DT
nyp.33433082196811	3336	33	soaked	soak	VBN
nyp.33433082196811	3336	34	tapioca	tapioca	NN
nyp.33433082196811	3336	35	.	.	.
nyp.33433082196811	3337	1	Pour	pour	VB
nyp.33433082196811	3337	2	this	this	DT
nyp.33433082196811	3337	3	mixture	mixture	NN
nyp.33433082196811	3337	4	into	into	IN
nyp.33433082196811	3337	5	a	a	DT
nyp.33433082196811	3337	6	fireproof	fireproof	JJ
nyp.33433082196811	3337	7	dish	dish	NN
nyp.33433082196811	3337	8	,	,	,
nyp.33433082196811	3337	9	beat	beat	VBD
nyp.33433082196811	3337	10	the	the	DT
nyp.33433082196811	3337	11	white	white	NN
nyp.33433082196811	3337	12	of	of	IN
nyp.33433082196811	3337	13	the	the	DT
nyp.33433082196811	3337	14	eggs	egg	NNS
nyp.33433082196811	3337	15	with	with	IN
nyp.33433082196811	3337	16	1	1	CD
nyp.33433082196811	3337	17	chittack	chittack	NNS
nyp.33433082196811	3337	18	of	of	IN
nyp.33433082196811	3337	19	sugar	sugar	NN
nyp.33433082196811	3337	20	and	and	CC
nyp.33433082196811	3337	21	1	1	CD
nyp.33433082196811	3337	22	teaspoonful	teaspoonful	NN
nyp.33433082196811	3337	23	vanilla	vanilla	NN
nyp.33433082196811	3337	24	essence	essence	NN
nyp.33433082196811	3337	25	,	,	,
nyp.33433082196811	3337	26	pour	pour	VB
nyp.33433082196811	3337	27	it	-PRON-	PRP
nyp.33433082196811	3337	28	over	over	IN
nyp.33433082196811	3337	29	the	the	DT
nyp.33433082196811	3337	30	custard	custard	NN
nyp.33433082196811	3337	31	.	.	.
nyp.33433082196811	3338	1	Bake	bake	VB
nyp.33433082196811	3338	2	till	till	IN
nyp.33433082196811	3338	3	brown	brown	NNP
nyp.33433082196811	3338	4	.	.	.
nyp.33433082196811	3339	1	Serve	serve	VB
nyp.33433082196811	3339	2	cold	cold	JJ
nyp.33433082196811	3339	3	.	.	.
nyp.33433082196811	3340	1	Cream	Cream	NNP
nyp.33433082196811	3340	2	Toast	Toast	NNP
nyp.33433082196811	3340	3	.	.	.
nyp.33433082196811	3341	1	Cut	cut	VB
nyp.33433082196811	3341	2	some	some	DT
nyp.33433082196811	3341	3	pieces	piece	NNS
nyp.33433082196811	3341	4	of	of	IN
nyp.33433082196811	3341	5	bread	bread	NN
nyp.33433082196811	3341	6	into	into	IN
nyp.33433082196811	3341	7	neat	neat	JJ
nyp.33433082196811	3341	8	oblong	oblong	JJ
nyp.33433082196811	3341	9	pieces	piece	NNS
nyp.33433082196811	3341	10	and	and	CC
nyp.33433082196811	3341	11	toast	toast	VB
nyp.33433082196811	3341	12	a	a	DT
nyp.33433082196811	3341	13	golden	golden	JJ
nyp.33433082196811	3341	14	brown	brown	NN
nyp.33433082196811	3341	15	.	.	.
nyp.33433082196811	3342	1	Scald	Scald	NNP
nyp.33433082196811	3342	2	4	4	CD
nyp.33433082196811	3342	3	chittacks	chittack	NNS
nyp.33433082196811	3342	4	of	of	IN
nyp.33433082196811	3342	5	cream	cream	NN
nyp.33433082196811	3342	6	,	,	,
nyp.33433082196811	3342	7	thioken	thioken	VBN
nyp.33433082196811	3342	8	to	to	IN
nyp.33433082196811	3342	9	the	the	DT
nyp.33433082196811	3342	10	consistency	consistency	NN
nyp.33433082196811	3342	11	of	of	IN
nyp.33433082196811	3342	12	custard	custard	NN
nyp.33433082196811	3342	13	with	with	IN
nyp.33433082196811	3342	14	a	a	DT
nyp.33433082196811	3342	15	little	little	JJ
nyp.33433082196811	3342	16	cornflour	cornflour	NN
nyp.33433082196811	3342	17	.	.	.
nyp.33433082196811	3343	1	Simmer	simmer	VB
nyp.33433082196811	3343	2	until	until	IN
nyp.33433082196811	3343	3	well	well	RB
nyp.33433082196811	3343	4	done	do	VBN
nyp.33433082196811	3343	5	.	.	.
nyp.33433082196811	3344	1	Stir	stir	VB
nyp.33433082196811	3344	2	in	in	IN
nyp.33433082196811	3344	3	a	a	DT
nyp.33433082196811	3344	4	piece	piece	NN
nyp.33433082196811	3344	5	of	of	IN
nyp.33433082196811	3344	6	butter	butter	NN
nyp.33433082196811	3344	7	the	the	DT
nyp.33433082196811	3344	8	size	size	NN
nyp.33433082196811	3344	9	of	of	IN
nyp.33433082196811	3344	10	an	an	DT
nyp.33433082196811	3344	11	egg	egg	NN
nyp.33433082196811	3344	12	.	.	.
nyp.33433082196811	3345	1	Pour	pour	VB
nyp.33433082196811	3345	2	some	some	DT
nyp.33433082196811	3345	3	be-	be-	JJ
nyp.33433082196811	3345	4	tween	tween	NN
nyp.33433082196811	3345	5	layers	layer	NNS
nyp.33433082196811	3345	6	of	of	IN
nyp.33433082196811	3345	7	toasts	toast	NNS
nyp.33433082196811	3345	8	to	to	IN
nyp.33433082196811	3345	9	as	as	IN
nyp.33433082196811	3345	10	to	to	TO
nyp.33433082196811	3345	11	make	make	VB
nyp.33433082196811	3345	12	a	a	DT
nyp.33433082196811	3345	13	sandwich	sandwich	NN
nyp.33433082196811	3345	14	.	.	.
nyp.33433082196811	3346	1	Jam	Jam	NNP
nyp.33433082196811	3346	2	Rolt	Rolt	NNP
nyp.33433082196811	3346	3	-	-	HYPH
nyp.33433082196811	3346	4	Polt	Polt	NNP
nyp.33433082196811	3346	5	.	.	.
nyp.33433082196811	3347	1	Eight	eight	CD
nyp.33433082196811	3347	2	chittacks	chittack	NNS
nyp.33433082196811	3347	3	Flour	flour	NN
nyp.33433082196811	3347	4	.	.	.
nyp.33433082196811	3348	1	Three	three	CD
nyp.33433082196811	3348	2	„	„	``
nyp.33433082196811	3348	3	Dripping	drip	VBG
nyp.33433082196811	3348	4	.	.	.
nyp.33433082196811	3349	1	One	one	CD
nyp.33433082196811	3349	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	3349	3	Baking	baking	NN
nyp.33433082196811	3349	4	-	-	HYPH
nyp.33433082196811	3349	5	powder	powder	NN
nyp.33433082196811	3349	6	,	,	,
nyp.33433082196811	3349	7	(	(	-LRB-
nyp.33433082196811	3349	8	185	185	CD
nyp.33433082196811	3349	9	)	)	-RRB-
nyp.33433082196811	3349	10	One	one	CD
nyp.33433082196811	3349	11	saltspoonful	saltspoonful	NN
nyp.33433082196811	3349	12	Salt	salt	NN
nyp.33433082196811	3349	13	.	.	.
nyp.33433082196811	3350	1	Jam	Jam	NNP
nyp.33433082196811	3350	2	.	.	.
nyp.33433082196811	3351	1	Mix	mix	VB
nyp.33433082196811	3351	2	the	the	DT
nyp.33433082196811	3351	3	baking	baking	NN
nyp.33433082196811	3351	4	-	-	HYPH
nyp.33433082196811	3351	5	powder	powder	NN
nyp.33433082196811	3351	6	and	and	CC
nyp.33433082196811	3351	7	salt	salt	NN
nyp.33433082196811	3351	8	with	with	IN
nyp.33433082196811	3351	9	the	the	DT
nyp.33433082196811	3351	10	flour	flour	NN
nyp.33433082196811	3351	11	,	,	,
nyp.33433082196811	3351	12	rub	rub	VB
nyp.33433082196811	3351	13	in	in	RP
nyp.33433082196811	3351	14	the	the	DT
nyp.33433082196811	3351	15	dripping	dripping	NN
nyp.33433082196811	3351	16	,	,	,
nyp.33433082196811	3351	17	and	and	CC
nyp.33433082196811	3351	18	add	add	VB
nyp.33433082196811	3351	19	enough	enough	JJ
nyp.33433082196811	3351	20	water	water	NN
nyp.33433082196811	3351	21	to	to	TO
nyp.33433082196811	3351	22	make	make	VB
nyp.33433082196811	3351	23	a	a	DT
nyp.33433082196811	3351	24	firm	firm	JJ
nyp.33433082196811	3351	25	paste	paste	NN
nyp.33433082196811	3351	26	.	.	.
nyp.33433082196811	3352	1	Roll	roll	VB
nyp.33433082196811	3352	2	it	-PRON-	PRP
nyp.33433082196811	3352	3	out	out	RP
nyp.33433082196811	3352	4	twice	twice	RB
nyp.33433082196811	3352	5	,	,	,
nyp.33433082196811	3352	6	spread	spread	VBN
nyp.33433082196811	3352	7	with	with	IN
nyp.33433082196811	3352	8	jam	jam	NN
nyp.33433082196811	3352	9	,	,	,
nyp.33433082196811	3352	10	fold	fold	VB
nyp.33433082196811	3352	11	it	-PRON-	PRP
nyp.33433082196811	3352	12	up	up	RP
nyp.33433082196811	3352	13	neatly	neatly	RB
nyp.33433082196811	3352	14	,	,	,
nyp.33433082196811	3352	15	fasten	fasten	VB
nyp.33433082196811	3352	16	up	up	RP
nyp.33433082196811	3352	17	the	the	DT
nyp.33433082196811	3352	18	ends	end	NNS
nyp.33433082196811	3352	19	.	.	.
nyp.33433082196811	3353	1	Tie	tie	VB
nyp.33433082196811	3353	2	up	up	RP
nyp.33433082196811	3353	3	in	in	IN
nyp.33433082196811	3353	4	a	a	DT
nyp.33433082196811	3353	5	cloth	cloth	NN
nyp.33433082196811	3353	6	previously	previously	RB
nyp.33433082196811	3353	7	wrung	wring	VBD
nyp.33433082196811	3353	8	out	out	RP
nyp.33433082196811	3353	9	in	in	IN
nyp.33433082196811	3353	10	boiling	boil	VBG
nyp.33433082196811	3353	11	water	water	NN
nyp.33433082196811	3353	12	.	.	.
nyp.33433082196811	3354	1	Put	put	VB
nyp.33433082196811	3354	2	into	into	IN
nyp.33433082196811	3354	3	boiling	boiling	NN
nyp.33433082196811	3354	4	water	water	NN
nyp.33433082196811	3354	5	and	and	CC
nyp.33433082196811	3354	6	boil	boil	VB
nyp.33433082196811	3354	7	for	for	IN
nyp.33433082196811	3354	8	1	1	CD
nyp.33433082196811	3354	9	£	£	NN
nyp.33433082196811	3354	10	hour	hour	NN
nyp.33433082196811	3354	11	.	.	.
nyp.33433082196811	3355	1	Lemon	Lemon	NNP
nyp.33433082196811	3355	2	Dumplings	Dumplings	NNPS
nyp.33433082196811	3355	3	.	.	.
nyp.33433082196811	3356	1	Four	four	CD
nyp.33433082196811	3356	2	chittacks	chittack	NNS
nyp.33433082196811	3356	3	grated	grate	VBN
nyp.33433082196811	3356	4	Bread	bread	NN
nyp.33433082196811	3356	5	-	-	HYPH
nyp.33433082196811	3356	6	crumbs	crumb	NNS
nyp.33433082196811	3356	7	.	.	.
nyp.33433082196811	3357	1	Four	four	CD
nyp.33433082196811	3357	2	„	„	``
nyp.33433082196811	3357	3	chopped	chop	VBD
nyp.33433082196811	3357	4	Suet	suet	NN
nyp.33433082196811	3357	5	.	.	.
nyp.33433082196811	3358	1	Two	two	CD
nyp.33433082196811	3358	2	„	„	``
nyp.33433082196811	3358	3	sifted	sift	VBD
nyp.33433082196811	3358	4	Sugar	Sugar	NNP
nyp.33433082196811	3358	5	.	.	.
nyp.33433082196811	3359	1	Four	four	CD
nyp.33433082196811	3359	2	Eggs	egg	NNS
nyp.33433082196811	3359	3	.	.	.
nyp.33433082196811	3360	1	The	the	DT
nyp.33433082196811	3360	2	grated	grated	JJ
nyp.33433082196811	3360	3	rind	rind	NN
nyp.33433082196811	3360	4	and	and	CC
nyp.33433082196811	3360	5	juice	juice	NN
nyp.33433082196811	3360	6	of	of	IN
nyp.33433082196811	3360	7	two	two	CD
nyp.33433082196811	3360	8	lemons	lemon	NNS
nyp.33433082196811	3360	9	.	.	.
nyp.33433082196811	3361	1	Mix	mix	VB
nyp.33433082196811	3361	2	the	the	DT
nyp.33433082196811	3361	3	dry	dry	JJ
nyp.33433082196811	3361	4	ingredients	ingredient	NNS
nyp.33433082196811	3361	5	well	well	RB
nyp.33433082196811	3361	6	together	together	RB
nyp.33433082196811	3361	7	,	,	,
nyp.33433082196811	3361	8	add	add	VB
nyp.33433082196811	3361	9	the	the	DT
nyp.33433082196811	3361	10	lemon	lemon	NN
nyp.33433082196811	3361	11	rind	rind	NN
nyp.33433082196811	3361	12	and	and	CC
nyp.33433082196811	3361	13	juice	juice	NN
nyp.33433082196811	3361	14	,	,	,
nyp.33433082196811	3361	15	then	then	RB
nyp.33433082196811	3361	16	the	the	DT
nyp.33433082196811	3361	17	well	well	RB
nyp.33433082196811	3361	18	beaten	beat	VBN
nyp.33433082196811	3361	19	eggs	egg	NNS
nyp.33433082196811	3361	20	.	.	.
nyp.33433082196811	3362	1	Roll	roll	VB
nyp.33433082196811	3362	2	out	out	RP
nyp.33433082196811	3362	3	twice	twice	RB
nyp.33433082196811	3362	4	,	,	,
nyp.33433082196811	3362	5	form	form	VB
nyp.33433082196811	3362	6	into	into	IN
nyp.33433082196811	3362	7	dumplings	dumpling	NNS
nyp.33433082196811	3362	8	.	.	.
nyp.33433082196811	3363	1	Tie	tie	VB
nyp.33433082196811	3363	2	each	each	DT
nyp.33433082196811	3363	3	one	one	NN
nyp.33433082196811	3363	4	up	up	RP
nyp.33433082196811	3363	5	in	in	IN
nyp.33433082196811	3363	6	cloths	cloth	NNS
nyp.33433082196811	3363	7	wrung	wring	VBD
nyp.33433082196811	3363	8	out	out	IN
nyp.33433082196811	3363	9	of	of	IN
nyp.33433082196811	3363	10	hot	hot	JJ
nyp.33433082196811	3363	11	water	water	NN
nyp.33433082196811	3363	12	.	.	.
nyp.33433082196811	3364	1	Put	put	VB
nyp.33433082196811	3364	2	into	into	IN
nyp.33433082196811	3364	3	boiling	boiling	NN
nyp.33433082196811	3364	4	water	water	NN
nyp.33433082196811	3364	5	and	and	CC
nyp.33433082196811	3364	6	boil	boil	VB
nyp.33433082196811	3364	7	for	for	IN
nyp.33433082196811	3364	8	1	1	CD
nyp.33433082196811	3364	9	hour	hour	NN
nyp.33433082196811	3364	10	.	.	.
nyp.33433082196811	3365	1	The	the	DT
nyp.33433082196811	3365	2	above	above	JJ
nyp.33433082196811	3365	3	quantity	quantity	NN
nyp.33433082196811	3365	4	will	will	MD
nyp.33433082196811	3365	5	make	make	VB
nyp.33433082196811	3365	6	about	about	IN
nyp.33433082196811	3365	7	8	8	CD
nyp.33433082196811	3365	8	dumplings	dumpling	NNS
nyp.33433082196811	3365	9	.	.	.
nyp.33433082196811	3366	1	Devizes	Devizes	NNP
nyp.33433082196811	3366	2	Pudding	Pudding	NNP
nyp.33433082196811	3366	3	.	.	.
nyp.33433082196811	3367	1	Line	line	VB
nyp.33433082196811	3367	2	a	a	DT
nyp.33433082196811	3367	3	pie	pie	NN
nyp.33433082196811	3367	4	-	-	HYPH
nyp.33433082196811	3367	5	dish	dish	NN
nyp.33433082196811	3367	6	with	with	IN
nyp.33433082196811	3367	7	a	a	DT
nyp.33433082196811	3367	8	thin	thin	JJ
nyp.33433082196811	3367	9	layer	layer	NN
nyp.33433082196811	3367	10	of	of	IN
nyp.33433082196811	3367	11	good	good	JJ
nyp.33433082196811	3367	12	puff	puff	NN
nyp.33433082196811	3367	13	paste	paste	NN
nyp.33433082196811	3367	14	.	.	.
nyp.33433082196811	3368	1	Lay	lay	VB
nyp.33433082196811	3368	2	on	on	IN
nyp.33433082196811	3368	3	the	the	DT
nyp.33433082196811	3368	4	bottom	bottom	JJ
nyp.33433082196811	3368	5	%	%	NN
nyp.33433082196811	3368	6	chittack	chittack	NNS
nyp.33433082196811	3368	7	of	of	IN
nyp.33433082196811	3368	8	candied	candy	VBN
nyp.33433082196811	3368	9	citron	citron	NN
nyp.33433082196811	3368	10	peel	peel	NN
nyp.33433082196811	3368	11	,	,	,
nyp.33433082196811	3368	12	£	£	$
nyp.33433082196811	3368	13	chittack	chittack	NNS
nyp.33433082196811	3368	14	of	of	IN
nyp.33433082196811	3368	15	candied	candy	VBN
nyp.33433082196811	3368	16	lemon	lemon	NN
nyp.33433082196811	3368	17	peel	peel	NN
nyp.33433082196811	3368	18	,	,	,
nyp.33433082196811	3368	19	cut	cut	VBD
nyp.33433082196811	3368	20	into	into	IN
nyp.33433082196811	3368	21	very	very	RB
nyp.33433082196811	3368	22	thin	thin	JJ
nyp.33433082196811	3368	23	slices	slice	NNS
nyp.33433082196811	3368	24	.	.	.
nyp.33433082196811	3369	1	Then	then	RB
nyp.33433082196811	3369	2	spread	spread	VB
nyp.33433082196811	3369	3	over	over	IN
nyp.33433082196811	3369	4	them	-PRON-	PRP
nyp.33433082196811	3369	5	a	a	DT
nyp.33433082196811	3369	6	layer	layer	NN
nyp.33433082196811	3369	7	of	of	IN
nyp.33433082196811	3369	8	marmalade	marmalade	NN
nyp.33433082196811	3369	9	.	.	.
nyp.33433082196811	3370	1	Melt	melt	VB
nyp.33433082196811	3370	2	3	3	CD
nyp.33433082196811	3370	3	chittacks	chittack	NNS
nyp.33433082196811	3370	4	of	of	IN
nyp.33433082196811	3370	5	butter	butter	NN
nyp.33433082196811	3370	6	,	,	,
nyp.33433082196811	3370	7	add	add	VB
nyp.33433082196811	3370	8	to	to	IN
nyp.33433082196811	3370	9	it	-PRON-	PRP
nyp.33433082196811	3370	10	3	3	CD
nyp.33433082196811	3370	11	chittacks	chittack	NNS
nyp.33433082196811	3370	12	of	of	IN
nyp.33433082196811	3370	13	sifted	sift	VBN
nyp.33433082196811	3370	14	sugar	sugar	NN
nyp.33433082196811	3370	15	,	,	,
nyp.33433082196811	3370	16	and	and	CC
nyp.33433082196811	3370	17	the	the	DT
nyp.33433082196811	3370	18	yolks	yolk	NNS
nyp.33433082196811	3370	19	of	of	IN
nyp.33433082196811	3370	20	5	5	CD
nyp.33433082196811	3370	21	well	well	RB
nyp.33433082196811	3370	22	beaten	beat	VBN
nyp.33433082196811	3370	23	eggs	egg	NNS
nyp.33433082196811	3370	24	,	,	,
nyp.33433082196811	3370	25	stir	stir	VB
nyp.33433082196811	3370	26	this	this	DT
nyp.33433082196811	3370	27	mixture	mixture	NN
nyp.33433082196811	3370	28	over	over	IN
nyp.33433082196811	3370	29	the	the	DT
nyp.33433082196811	3370	30	fire	fire	NN
nyp.33433082196811	3370	31	until	until	IN
nyp.33433082196811	3370	32	it	-PRON-	PRP
nyp.33433082196811	3370	33	boils	boil	VBZ
nyp.33433082196811	3370	34	.	.	.
nyp.33433082196811	3371	1	Pour	pour	VB
nyp.33433082196811	3371	2	over	over	IN
nyp.33433082196811	3371	3	the	the	DT
nyp.33433082196811	3371	4	peel	peel	NN
nyp.33433082196811	3371	5	and	and	CC
nyp.33433082196811	3371	6	marmalade	marmalade	NN
nyp.33433082196811	3371	7	,	,	,
nyp.33433082196811	3371	8	and	and	CC
nyp.33433082196811	3371	9	bake	bake	VB
nyp.33433082196811	3371	10	in	in	RP
nyp.33433082196811	3371	11	a	a	DT
nyp.33433082196811	3371	12	moderate	moderate	JJ
nyp.33433082196811	3371	13	oven	oven	NN
nyp.33433082196811	3371	14	for	for	IN
nyp.33433082196811	3371	15	three	three	CD
nyp.33433082196811	3371	16	quarters	quarter	NNS
nyp.33433082196811	3371	17	of	of	IN
nyp.33433082196811	3371	18	an	an	DT
nyp.33433082196811	3371	19	hour	hour	NN
nyp.33433082196811	3371	20	.	.	.
nyp.33433082196811	3372	1	It	-PRON-	PRP
nyp.33433082196811	3372	2	is	be	VBZ
nyp.33433082196811	3372	3	equally	equally	RB
nyp.33433082196811	3372	4	good	good	JJ
nyp.33433082196811	3372	5	hot	hot	JJ
nyp.33433082196811	3372	6	or	or	CC
nyp.33433082196811	3372	7	cold	cold	JJ
nyp.33433082196811	3372	8	.	.	.
nyp.33433082196811	3373	1	(	(	-LRB-
nyp.33433082196811	3373	2	186	186	CD
nyp.33433082196811	3373	3	)	)	-RRB-
nyp.33433082196811	3373	4	Orange	Orange	NNP
nyp.33433082196811	3373	5	Pudding	Pudding	NNP
nyp.33433082196811	3373	6	.	.	.
nyp.33433082196811	3374	1	Peel	peel	VB
nyp.33433082196811	3374	2	6	6	CD
nyp.33433082196811	3374	3	oranges	orange	NNS
nyp.33433082196811	3374	4	,	,	,
nyp.33433082196811	3374	5	cut	cut	VBD
nyp.33433082196811	3374	6	them	-PRON-	PRP
nyp.33433082196811	3374	7	into	into	IN
nyp.33433082196811	3374	8	slices	slice	NNS
nyp.33433082196811	3374	9	and	and	CC
nyp.33433082196811	3374	10	extract	extract	VB
nyp.33433082196811	3374	11	all	all	PDT
nyp.33433082196811	3374	12	the	the	DT
nyp.33433082196811	3374	13	seeds	seed	NNS
nyp.33433082196811	3374	14	.	.	.
nyp.33433082196811	3375	1	Sprinkle	sprinkle	VB
nyp.33433082196811	3375	2	over	over	RP
nyp.33433082196811	3375	3	them	-PRON-	PRP
nyp.33433082196811	3375	4	2	2	CD
nyp.33433082196811	3375	5	chittacks	chittack	NNS
nyp.33433082196811	3375	6	of	of	IN
nyp.33433082196811	3375	7	sifted	sift	VBN
nyp.33433082196811	3375	8	sugar	sugar	NN
nyp.33433082196811	3375	9	.	.	.
nyp.33433082196811	3376	1	Make	make	VB
nyp.33433082196811	3376	2	a	a	DT
nyp.33433082196811	3376	3	tablespoonful	tablespoonful	NN
nyp.33433082196811	3376	4	of	of	IN
nyp.33433082196811	3376	5	arrowroot	arrowroot	NN
nyp.33433082196811	3376	6	or	or	CC
nyp.33433082196811	3376	7	cornflour	cornflour	NN
nyp.33433082196811	3376	8	mixed	mixed	JJ
nyp.33433082196811	3376	9	with	with	IN
nyp.33433082196811	3376	10	a	a	DT
nyp.33433082196811	3376	11	little	little	JJ
nyp.33433082196811	3376	12	cold	cold	JJ
nyp.33433082196811	3376	13	milk	milk	NN
nyp.33433082196811	3376	14	.	.	.
nyp.33433082196811	3377	1	Beat	beat	VB
nyp.33433082196811	3377	2	well	well	RB
nyp.33433082196811	3377	3	the	the	DT
nyp.33433082196811	3377	4	yolks	yolk	NNS
nyp.33433082196811	3377	5	of	of	IN
nyp.33433082196811	3377	6	four	four	CD
nyp.33433082196811	3377	7	eggs	egg	NNS
nyp.33433082196811	3377	8	,	,	,
nyp.33433082196811	3377	9	and	and	CC
nyp.33433082196811	3377	10	stir	stir	VB
nyp.33433082196811	3377	11	them	-PRON-	PRP
nyp.33433082196811	3377	12	together	together	RB
nyp.33433082196811	3377	13	with	with	IN
nyp.33433082196811	3377	14	the	the	DT
nyp.33433082196811	3377	15	milk	milk	NN
nyp.33433082196811	3377	16	and	and	CC
nyp.33433082196811	3377	17	cornflour	cornflour	NN
nyp.33433082196811	3377	18	paste	paste	NN
nyp.33433082196811	3377	19	into	into	IN
nyp.33433082196811	3377	20	8	8	CD
nyp.33433082196811	3377	21	chittacks	chittack	NNS
nyp.33433082196811	3377	22	of	of	IN
nyp.33433082196811	3377	23	boil-	boil-	JJ
nyp.33433082196811	3377	24	ing	e	VBG
nyp.33433082196811	3377	25	milk	milk	NN
nyp.33433082196811	3377	26	.	.	.
nyp.33433082196811	3378	1	Simmer	simmer	VB
nyp.33433082196811	3378	2	until	until	IN
nyp.33433082196811	3378	3	it	-PRON-	PRP
nyp.33433082196811	3378	4	becomes	become	VBZ
nyp.33433082196811	3378	5	thick	thick	JJ
nyp.33433082196811	3378	6	,	,	,
nyp.33433082196811	3378	7	pour	pour	VB
nyp.33433082196811	3378	8	over	over	IN
nyp.33433082196811	3378	9	the	the	DT
nyp.33433082196811	3378	10	oranges	orange	NNS
nyp.33433082196811	3378	11	and	and	CC
nyp.33433082196811	3378	12	sugar	sugar	NN
nyp.33433082196811	3378	13	.	.	.
nyp.33433082196811	3379	1	Beat	beat	VB
nyp.33433082196811	3379	2	the	the	DT
nyp.33433082196811	3379	3	whites	white	NNS
nyp.33433082196811	3379	4	of	of	IN
nyp.33433082196811	3379	5	the	the	DT
nyp.33433082196811	3379	6	eggs	egg	NNS
nyp.33433082196811	3379	7	to	to	IN
nyp.33433082196811	3379	8	a	a	DT
nyp.33433082196811	3379	9	stiff	stiff	JJ
nyp.33433082196811	3379	10	froth	froth	NN
nyp.33433082196811	3379	11	with	with	IN
nyp.33433082196811	3379	12	1	1	CD
nyp.33433082196811	3379	13	chittack	chittack	NNS
nyp.33433082196811	3379	14	of	of	IN
nyp.33433082196811	3379	15	sugar	sugar	NN
nyp.33433082196811	3379	16	.	.	.
nyp.33433082196811	3380	1	Spread	Spread	VBN
nyp.33433082196811	3380	2	over	over	IN
nyp.33433082196811	3380	3	the	the	DT
nyp.33433082196811	3380	4	top	top	NN
nyp.33433082196811	3380	5	of	of	IN
nyp.33433082196811	3380	6	the	the	DT
nyp.33433082196811	3380	7	pudding	pudding	NN
nyp.33433082196811	3380	8	.	.	.
nyp.33433082196811	3381	1	Put	put	VB
nyp.33433082196811	3381	2	it	-PRON-	PRP
nyp.33433082196811	3381	3	into	into	IN
nyp.33433082196811	3381	4	the	the	DT
nyp.33433082196811	3381	5	oven	oven	NN
nyp.33433082196811	3381	6	for	for	IN
nyp.33433082196811	3381	7	a	a	DT
nyp.33433082196811	3381	8	few	few	JJ
nyp.33433082196811	3381	9	minutes	minute	NNS
nyp.33433082196811	3381	10	to	to	TO
nyp.33433082196811	3381	11	harden	harden	VB
nyp.33433082196811	3381	12	.	.	.
nyp.33433082196811	3382	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	3382	2	Pudding	Pudding	NNP
nyp.33433082196811	3382	3	.	.	.
nyp.33433082196811	3383	1	Grate	grate	VB
nyp.33433082196811	3383	2	a	a	DT
nyp.33433082196811	3383	3	cocoanut	cocoanut	NN
nyp.33433082196811	3383	4	.	.	.
nyp.33433082196811	3384	1	Dissolve	dissolve	VB
nyp.33433082196811	3384	2	4	4	CD
nyp.33433082196811	3384	3	chittacks	chittack	NNS
nyp.33433082196811	3384	4	of	of	IN
nyp.33433082196811	3384	5	white	white	JJ
nyp.33433082196811	3384	6	sugar	sugar	NN
nyp.33433082196811	3384	7	in	in	IN
nyp.33433082196811	3384	8	2	2	CD
nyp.33433082196811	3384	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3384	10	of	of	IN
nyp.33433082196811	3384	11	water	water	NN
nyp.33433082196811	3384	12	,	,	,
nyp.33433082196811	3384	13	beat	beat	VBD
nyp.33433082196811	3384	14	it	-PRON-	PRP
nyp.33433082196811	3384	15	over	over	IN
nyp.33433082196811	3384	16	the	the	DT
nyp.33433082196811	3384	17	fire	fire	NN
nyp.33433082196811	3384	18	,	,	,
nyp.33433082196811	3384	19	add	add	VB
nyp.33433082196811	3384	20	the	the	DT
nyp.33433082196811	3384	21	grated	grate	VBN
nyp.33433082196811	3384	22	cocoanut	cocoanut	NN
nyp.33433082196811	3384	23	and	and	CC
nyp.33433082196811	3384	24	when	when	WRB
nyp.33433082196811	3384	25	boiled	boil	VBD
nyp.33433082196811	3384	26	the	the	DT
nyp.33433082196811	3384	27	beaten	beat	VBN
nyp.33433082196811	3384	28	up	up	RP
nyp.33433082196811	3384	29	yolks	yolk	NNS
nyp.33433082196811	3384	30	of	of	IN
nyp.33433082196811	3384	31	four	four	CD
nyp.33433082196811	3384	32	eggs	egg	NNS
nyp.33433082196811	3384	33	.	.	.
nyp.33433082196811	3385	1	Beet	beet	VB
nyp.33433082196811	3385	2	all	all	RB
nyp.33433082196811	3385	3	well	well	RB
nyp.33433082196811	3385	4	together	together	RB
nyp.33433082196811	3385	5	,	,	,
nyp.33433082196811	3385	6	and	and	CC
nyp.33433082196811	3385	7	while	while	IN
nyp.33433082196811	3385	8	hot	hot	JJ
nyp.33433082196811	3385	9	stir	stir	NN
nyp.33433082196811	3385	10	in	in	IN
nyp.33433082196811	3385	11	£	£	$
nyp.33433082196811	3385	12	chittack	chittack	NNS
nyp.33433082196811	3385	13	of	of	IN
nyp.33433082196811	3385	14	butter	butter	NN
nyp.33433082196811	3385	15	.	.	.
nyp.33433082196811	3386	1	Line	line	VB
nyp.33433082196811	3386	2	a	a	DT
nyp.33433082196811	3386	3	dish	dish	NN
nyp.33433082196811	3386	4	with	with	IN
nyp.33433082196811	3386	5	puff	puff	NN
nyp.33433082196811	3386	6	paste	paste	NN
nyp.33433082196811	3386	7	.	.	.
nyp.33433082196811	3387	1	Pour	pour	VB
nyp.33433082196811	3387	2	in	in	IN
nyp.33433082196811	3387	3	the	the	DT
nyp.33433082196811	3387	4	mixture	mixture	NN
nyp.33433082196811	3387	5	,	,	,
nyp.33433082196811	3387	6	sprinkle	sprinkle	VB
nyp.33433082196811	3387	7	sifted	sift	VBN
nyp.33433082196811	3387	8	sugar	sugar	NN
nyp.33433082196811	3387	9	over	over	IN
nyp.33433082196811	3387	10	the	the	DT
nyp.33433082196811	3387	11	top	top	NN
nyp.33433082196811	3387	12	and	and	CC
nyp.33433082196811	3387	13	bake	bake	VB
nyp.33433082196811	3387	14	.	.	.
nyp.33433082196811	3388	1	Mince	Mince	NNP
nyp.33433082196811	3388	2	Pies	pie	NNS
nyp.33433082196811	3388	3	.	.	.
nyp.33433082196811	3389	1	Mince	Mince	NNP
nyp.33433082196811	3389	2	Meat	Meat	NNP
nyp.33433082196811	3389	3	.	.	.
nyp.33433082196811	3390	1	Currants	currant	NNS
nyp.33433082196811	3390	2	Chopped	chop	VBD
nyp.33433082196811	3390	3	beef	beef	NN
nyp.33433082196811	3390	4	suet	suet	NN
nyp.33433082196811	3390	5	Minced	mince	VBN
nyp.33433082196811	3390	6	raw	raw	JJ
nyp.33433082196811	3390	7	beef	beef	NN
nyp.33433082196811	3390	8	Citron	Citron	NNP
nyp.33433082196811	3390	9	Lemon	Lemon	NNP
nyp.33433082196811	3390	10	peel	peel	NN
nyp.33433082196811	3390	11	...	...	:
nyp.33433082196811	3390	12	Orange	orange	NN
nyp.33433082196811	3390	13	peel	peel	NN
nyp.33433082196811	3390	14	...	...	:
nyp.33433082196811	3390	15	Moist	moist	JJ
nyp.33433082196811	3390	16	sugar	sugar	NN
nyp.33433082196811	3390	17	...	...	NFP
nyp.33433082196811	3390	18	...	...	.
nyp.33433082196811	3391	1	The	the	DT
nyp.33433082196811	3391	2	juice	juice	NN
nyp.33433082196811	3391	3	of	of	IN
nyp.33433082196811	3391	4	48	48	CD
nyp.33433082196811	3391	5	lemons	lemon	NNS
nyp.33433082196811	3391	6	.	.	.
nyp.33433082196811	3392	1	»	»	``
nyp.33433082196811	3392	2	riad	riad	NNP
nyp.33433082196811	3392	3	»	»	FW
nyp.33433082196811	3392	4	»	»	NN
nyp.33433082196811	3392	5	,	,	,
nyp.33433082196811	3392	6	>	>	XX
nyp.33433082196811	3392	7	•	•	NN
nyp.33433082196811	3392	8	4	4	CD
nyp.33433082196811	3392	9	£	£	NN
nyp.33433082196811	3392	10	seers	seer	NNS
nyp.33433082196811	3392	11	.	.	.
nyp.33433082196811	3393	1	1^	1^	CD
nyp.33433082196811	3393	2	seers	seer	NNS
nyp.33433082196811	3393	3	.	.	.
nyp.33433082196811	3394	1	1|	1|	CD
nyp.33433082196811	3394	2	do	do	VBP
nyp.33433082196811	3394	3	.	.	.
nyp.33433082196811	3395	1	4^	4^	CD
nyp.33433082196811	3395	2	chittack	chittack	NNS
nyp.33433082196811	3395	3	.	.	.
nyp.33433082196811	3396	1	4	4	LS
nyp.33433082196811	3396	2	£	£	SYM
nyp.33433082196811	3396	3	do	do	VB
nyp.33433082196811	3396	4	.	.	.
nyp.33433082196811	3397	1	4	4	LS
nyp.33433082196811	3397	2	*	*	NFP
nyp.33433082196811	3397	3	do	do	VBP
nyp.33433082196811	3397	4	.	.	.
nyp.33433082196811	3398	1	1	1	CD
nyp.33433082196811	3398	2	seer	seer	NN
nyp.33433082196811	3398	3	.	.	.
nyp.33433082196811	3399	1	(	(	-LRB-
nyp.33433082196811	3399	2	187	187	CD
nyp.33433082196811	3399	3	)	)	-RRB-
nyp.33433082196811	3399	4	Half	half	PDT
nyp.33433082196811	3399	5	a	a	DT
nyp.33433082196811	3399	6	bottle	bottle	NN
nyp.33433082196811	3399	7	of	of	IN
nyp.33433082196811	3399	8	Brandy	Brandy	NNP
nyp.33433082196811	3399	9	.	.	.
nyp.33433082196811	3400	1	Chop	chop	VB
nyp.33433082196811	3400	2	all	all	PDT
nyp.33433082196811	3400	3	the	the	DT
nyp.33433082196811	3400	4	ingredients	ingredient	NNS
nyp.33433082196811	3400	5	and	and	CC
nyp.33433082196811	3400	6	mix	mix	VB
nyp.33433082196811	3400	7	them	-PRON-	PRP
nyp.33433082196811	3400	8	well	well	RB
nyp.33433082196811	3400	9	to-	to-	XX
nyp.33433082196811	3400	10	gether	gether	RB
nyp.33433082196811	3400	11	,	,	,
nyp.33433082196811	3400	12	add	add	VB
nyp.33433082196811	3400	13	the	the	DT
nyp.33433082196811	3400	14	sugar	sugar	NN
nyp.33433082196811	3400	15	,	,	,
nyp.33433082196811	3400	16	lemon	lemon	NN
nyp.33433082196811	3400	17	juice	juice	NN
nyp.33433082196811	3400	18	,	,	,
nyp.33433082196811	3400	19	and	and	CC
nyp.33433082196811	3400	20	lastly	lastly	RB
nyp.33433082196811	3400	21	the	the	DT
nyp.33433082196811	3400	22	brandy	brandy	NN
nyp.33433082196811	3400	23	.	.	.
nyp.33433082196811	3401	1	Incorporate	incorporate	VB
nyp.33433082196811	3401	2	well	well	RB
nyp.33433082196811	3401	3	.	.	.
nyp.33433082196811	3402	1	Fill	fill	VB
nyp.33433082196811	3402	2	a	a	DT
nyp.33433082196811	3402	3	large	large	JJ
nyp.33433082196811	3402	4	jar	jar	NN
nyp.33433082196811	3402	5	with	with	IN
nyp.33433082196811	3402	6	the	the	DT
nyp.33433082196811	3402	7	mixture	mixture	NN
nyp.33433082196811	3402	8	,	,	,
nyp.33433082196811	3402	9	and	and	CC
nyp.33433082196811	3402	10	in	in	IN
nyp.33433082196811	3402	11	a	a	DT
nyp.33433082196811	3402	12	week	week	NN
nyp.33433082196811	3402	13	's	's	POS
nyp.33433082196811	3402	14	time	time	NN
nyp.33433082196811	3402	15	pour	pour	VB
nyp.33433082196811	3402	16	over	over	IN
nyp.33433082196811	3402	17	it	-PRON-	PRP
nyp.33433082196811	3402	18	some	some	DT
nyp.33433082196811	3402	19	more	more	JJR
nyp.33433082196811	3402	20	brandy	brandy	NN
nyp.33433082196811	3402	21	.	.	.
nyp.33433082196811	3403	1	This	this	DT
nyp.33433082196811	3403	2	well	well	RB
nyp.33433082196811	3403	3	keep	keep	VBP
nyp.33433082196811	3403	4	for	for	IN
nyp.33433082196811	3403	5	12	12	CD
nyp.33433082196811	3403	6	months	month	NNS
nyp.33433082196811	3403	7	or	or	CC
nyp.33433082196811	3403	8	more	more	JJR
nyp.33433082196811	3403	9	.	.	.
nyp.33433082196811	3404	1	When	when	WRB
nyp.33433082196811	3404	2	required	require	VBN
nyp.33433082196811	3404	3	for	for	IN
nyp.33433082196811	3404	4	use	use	NN
nyp.33433082196811	3404	5	make	make	VBP
nyp.33433082196811	3404	6	some	some	DT
nyp.33433082196811	3404	7	good	good	JJ
nyp.33433082196811	3404	8	puff	puff	NN
nyp.33433082196811	3404	9	paste	paste	NN
nyp.33433082196811	3404	10	,	,	,
nyp.33433082196811	3404	11	roll	roll	VB
nyp.33433082196811	3404	12	out	out	RP
nyp.33433082196811	3404	13	to	to	IN
nyp.33433082196811	3404	14	the	the	DT
nyp.33433082196811	3404	15	thickness	thickness	NN
nyp.33433082196811	3404	16	of	of	IN
nyp.33433082196811	3404	17	a	a	DT
nyp.33433082196811	3404	18	rupee	rupee	NN
nyp.33433082196811	3404	19	,	,	,
nyp.33433082196811	3404	20	butter	butter	VB
nyp.33433082196811	3404	21	some	some	DT
nyp.33433082196811	3404	22	patty	patty	NNP
nyp.33433082196811	3404	23	tins	tin	NNS
nyp.33433082196811	3404	24	,	,	,
nyp.33433082196811	3404	25	line	line	VB
nyp.33433082196811	3404	26	them	-PRON-	PRP
nyp.33433082196811	3404	27	with	with	IN
nyp.33433082196811	3404	28	some	some	DT
nyp.33433082196811	3404	29	of	of	IN
nyp.33433082196811	3404	30	the	the	DT
nyp.33433082196811	3404	31	paste	paste	NN
nyp.33433082196811	3404	32	,	,	,
nyp.33433082196811	3404	33	trim	trim	NN
nyp.33433082196811	3404	34	,	,	,
nyp.33433082196811	3404	35	and	and	CC
nyp.33433082196811	3404	36	wet	wet	VB
nyp.33433082196811	3404	37	the	the	DT
nyp.33433082196811	3404	38	edges	edge	NNS
nyp.33433082196811	3404	39	with	with	IN
nyp.33433082196811	3404	40	a	a	DT
nyp.33433082196811	3404	41	little	little	JJ
nyp.33433082196811	3404	42	milk	milk	NN
nyp.33433082196811	3404	43	.	.	.
nyp.33433082196811	3405	1	Cover	cover	VB
nyp.33433082196811	3405	2	with	with	IN
nyp.33433082196811	3405	3	some	some	DT
nyp.33433082196811	3405	4	more	more	JJR
nyp.33433082196811	3405	5	of	of	IN
nyp.33433082196811	3405	6	the	the	DT
nyp.33433082196811	3405	7	paste	paste	NN
nyp.33433082196811	3405	8	.	.	.
nyp.33433082196811	3406	1	Decorate	decorate	VB
nyp.33433082196811	3406	2	the	the	DT
nyp.33433082196811	3406	3	edges	edge	NNS
nyp.33433082196811	3406	4	.	.	.
nyp.33433082196811	3407	1	Brush	brush	VB
nyp.33433082196811	3407	2	over	over	IN
nyp.33433082196811	3407	3	the	the	DT
nyp.33433082196811	3407	4	top	top	NN
nyp.33433082196811	3407	5	of	of	IN
nyp.33433082196811	3407	6	each	each	DT
nyp.33433082196811	3407	7	with	with	IN
nyp.33433082196811	3407	8	the	the	DT
nyp.33433082196811	3407	9	yolk	yolk	NN
nyp.33433082196811	3407	10	of	of	IN
nyp.33433082196811	3407	11	an	an	DT
nyp.33433082196811	3407	12	egg	egg	NN
nyp.33433082196811	3407	13	.	.	.
nyp.33433082196811	3408	1	Sprinkle	sprinkle	VB
nyp.33433082196811	3408	2	well	well	RB
nyp.33433082196811	3408	3	with	with	IN
nyp.33433082196811	3408	4	sifted	sift	VBN
nyp.33433082196811	3408	5	sugar	sugar	NN
nyp.33433082196811	3408	6	,	,	,
nyp.33433082196811	3408	7	and	and	CC
nyp.33433082196811	3408	8	bake	bake	VB
nyp.33433082196811	3408	9	for	for	IN
nyp.33433082196811	3408	10	25	25	CD
nyp.33433082196811	3408	11	minutes	minute	NNS
nyp.33433082196811	3408	12	in	in	IN
nyp.33433082196811	3408	13	a	a	DT
nyp.33433082196811	3408	14	moderate	moderate	JJ
nyp.33433082196811	3408	15	oven	oven	NN
nyp.33433082196811	3408	16	.	.	.
nyp.33433082196811	3409	1	Boiled	boil	VBN
nyp.33433082196811	3409	2	Marmalade	Marmalade	NNP
nyp.33433082196811	3409	3	Pudding	Pudding	NNP
nyp.33433082196811	3409	4	.	.	.
nyp.33433082196811	3410	1	Take	take	VB
nyp.33433082196811	3410	2	4	4	CD
nyp.33433082196811	3410	3	eggs	egg	NNS
nyp.33433082196811	3410	4	,	,	,
nyp.33433082196811	3410	5	and	and	CC
nyp.33433082196811	3410	6	their	-PRON-	PRP$
nyp.33433082196811	3410	7	weight	weight	NN
nyp.33433082196811	3410	8	in	in	IN
nyp.33433082196811	3410	9	butter	butter	NN
nyp.33433082196811	3410	10	,	,	,
nyp.33433082196811	3410	11	flour	flour	NN
nyp.33433082196811	3410	12	and	and	CC
nyp.33433082196811	3410	13	sifted	sift	VBN
nyp.33433082196811	3410	14	sugar	sugar	NN
nyp.33433082196811	3410	15	,	,	,
nyp.33433082196811	3410	16	add	add	VB
nyp.33433082196811	3410	17	4	4	CD
nyp.33433082196811	3410	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3410	19	of	of	IN
nyp.33433082196811	3410	20	marmalade	marmalade	NN
nyp.33433082196811	3410	21	,	,	,
nyp.33433082196811	3410	22	and	and	CC
nyp.33433082196811	3410	23	a	a	DT
nyp.33433082196811	3410	24	saltspoonful	saltspoonful	NN
nyp.33433082196811	3410	25	of	of	IN
nyp.33433082196811	3410	26	bi	bi	NN
nyp.33433082196811	3410	27	-	-	NN
nyp.33433082196811	3410	28	carbonate	carbonate	NN
nyp.33433082196811	3410	29	of	of	IN
nyp.33433082196811	3410	30	soda	soda	NN
nyp.33433082196811	3410	31	if	if	IN
nyp.33433082196811	3410	32	you	-PRON-	PRP
nyp.33433082196811	3410	33	have	have	VBP
nyp.33433082196811	3410	34	it	-PRON-	PRP
nyp.33433082196811	3410	35	.	.	.
nyp.33433082196811	3411	1	Beat	beat	VB
nyp.33433082196811	3411	2	all	all	RB
nyp.33433082196811	3411	3	well	well	RB
nyp.33433082196811	3411	4	together	together	RB
nyp.33433082196811	3411	5	,	,	,
nyp.33433082196811	3411	6	pour	pour	VB
nyp.33433082196811	3411	7	into	into	IN
nyp.33433082196811	3411	8	a	a	DT
nyp.33433082196811	3411	9	greased	grease	VBN
nyp.33433082196811	3411	10	mould	mould	NN
nyp.33433082196811	3411	11	.	.	.
nyp.33433082196811	3412	1	Tie	tie	VB
nyp.33433082196811	3412	2	it	-PRON-	PRP
nyp.33433082196811	3412	3	up	up	RP
nyp.33433082196811	3412	4	in	in	IN
nyp.33433082196811	3412	5	a	a	DT
nyp.33433082196811	3412	6	cloth	cloth	NN
nyp.33433082196811	3412	7	and	and	CC
nyp.33433082196811	3412	8	boil	boil	NN
nyp.33433082196811	3412	9	,	,	,
nyp.33433082196811	3412	10	or	or	CC
nyp.33433082196811	3412	11	steam	steam	VB
nyp.33433082196811	3412	12	for	for	IN
nyp.33433082196811	3412	13	2	2	CD
nyp.33433082196811	3412	14	hours	hour	NNS
nyp.33433082196811	3412	15	.	.	.
nyp.33433082196811	3413	1	PUDDING	pudding	NN
nyp.33433082196811	3413	2	SAUCES	sauce	NNS
nyp.33433082196811	3413	3	.	.	.
nyp.33433082196811	3414	1	Plum	Plum	NNP
nyp.33433082196811	3414	2	Pudding	Pudding	NNP
nyp.33433082196811	3414	3	Sauce	Sauce	NNP
nyp.33433082196811	3414	4	.	.	.
nyp.33433082196811	3415	1	Take	take	VB
nyp.33433082196811	3415	2	the	the	DT
nyp.33433082196811	3415	3	yolks	yolk	NNS
nyp.33433082196811	3415	4	of	of	IN
nyp.33433082196811	3415	5	4	4	CD
nyp.33433082196811	3415	6	eggs	egg	NNS
nyp.33433082196811	3415	7	,	,	,
nyp.33433082196811	3415	8	beat	beat	VBD
nyp.33433082196811	3415	9	them	-PRON-	PRP
nyp.33433082196811	3415	10	with	with	IN
nyp.33433082196811	3415	11	a	a	DT
nyp.33433082196811	3415	12	little	little	JJ
nyp.33433082196811	3415	13	sugar	sugar	NN
nyp.33433082196811	3415	14	and	and	CC
nyp.33433082196811	3415	15	a	a	DT
nyp.33433082196811	3415	16	coffee	coffee	NN
nyp.33433082196811	3415	17	cupful	cupful	NN
nyp.33433082196811	3415	18	of	of	IN
nyp.33433082196811	3415	19	cream	cream	NN
nyp.33433082196811	3415	20	.	.	.
nyp.33433082196811	3416	1	Stir	stir	VB
nyp.33433082196811	3416	2	over	over	IN
nyp.33433082196811	3416	3	the	the	DT
nyp.33433082196811	3416	4	fire	fire	NN
nyp.33433082196811	3416	5	until	until	IN
nyp.33433082196811	3416	6	thick	thick	JJ
nyp.33433082196811	3416	7	,	,	,
nyp.33433082196811	3416	8	add	add	VB
nyp.33433082196811	3416	9	a	a	DT
nyp.33433082196811	3416	10	wineglassful	wineglassful	NN
nyp.33433082196811	3416	11	of	of	IN
nyp.33433082196811	3416	12	brandy	brandy	NN
nyp.33433082196811	3416	13	or	or	CC
nyp.33433082196811	3416	14	madeira	madeira	NNP
nyp.33433082196811	3416	15	,	,	,
nyp.33433082196811	3416	16	stir	stir	VB
nyp.33433082196811	3416	17	over	over	IN
nyp.33433082196811	3416	18	the	the	DT
nyp.33433082196811	3416	19	fire	fire	NN
nyp.33433082196811	3416	20	and	and	CC
nyp.33433082196811	3416	21	pour	pour	VB
nyp.33433082196811	3416	22	over	over	IN
nyp.33433082196811	3416	23	the	the	DT
nyp.33433082196811	3416	24	plum	plum	NN
nyp.33433082196811	3416	25	pudding	pudding	NN
nyp.33433082196811	3416	26	while	while	IN
nyp.33433082196811	3416	27	hot	hot	JJ
nyp.33433082196811	3416	28	.	.	.
nyp.33433082196811	3417	1	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3417	2	Sauce	Sauce	NNP
nyp.33433082196811	3417	3	.	.	.
nyp.33433082196811	3418	1	Put	put	VB
nyp.33433082196811	3418	2	three	three	CD
nyp.33433082196811	3418	3	sticks	stick	NNS
nyp.33433082196811	3418	4	of	of	IN
nyp.33433082196811	3418	5	cinnamon	cinnamon	NN
nyp.33433082196811	3418	6	into	into	IN
nyp.33433082196811	3418	7	a	a	DT
nyp.33433082196811	3418	8	saucepan	saucepan	NN
nyp.33433082196811	3418	9	with	with	IN
nyp.33433082196811	3418	10	(	(	-LRB-
nyp.33433082196811	3418	11	188	188	CD
nyp.33433082196811	3418	12	)	)	-RRB-
nyp.33433082196811	3418	13	sufficient	sufficient	JJ
nyp.33433082196811	3418	14	water	water	NN
nyp.33433082196811	3418	15	to	to	TO
nyp.33433082196811	3418	16	cover	cover	VB
nyp.33433082196811	3418	17	them	-PRON-	PRP
nyp.33433082196811	3418	18	.	.	.
nyp.33433082196811	3419	1	Boil	boil	VB
nyp.33433082196811	3419	2	it	-PRON-	PRP
nyp.33433082196811	3419	3	well	well	RB
nyp.33433082196811	3419	4	and	and	CC
nyp.33433082196811	3419	5	then	then	RB
nyp.33433082196811	3419	6	add	add	VB
nyp.33433082196811	3419	7	1	1	CD
nyp.33433082196811	3419	8	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3419	9	of	of	IN
nyp.33433082196811	3419	10	sifted	sift	VBN
nyp.33433082196811	3419	11	sugar	sugar	NN
nyp.33433082196811	3419	12	,	,	,
nyp.33433082196811	3419	13	and	and	CC
nyp.33433082196811	3419	14	a	a	DT
nyp.33433082196811	3419	15	wineglass-	wineglass-	NN
nyp.33433082196811	3419	16	ful	ful	NN
nyp.33433082196811	3419	17	of	of	IN
nyp.33433082196811	3419	18	sherry	sherry	NN
nyp.33433082196811	3419	19	,	,	,
nyp.33433082196811	3419	20	the	the	DT
nyp.33433082196811	3419	21	same	same	JJ
nyp.33433082196811	3419	22	of	of	IN
nyp.33433082196811	3419	23	milk	milk	NN
nyp.33433082196811	3419	24	.	.	.
nyp.33433082196811	3420	1	Boil	boil	VB
nyp.33433082196811	3420	2	once	once	RB
nyp.33433082196811	3420	3	,	,	,
nyp.33433082196811	3420	4	strain	strain	NN
nyp.33433082196811	3420	5	and	and	CC
nyp.33433082196811	3420	6	use	use	NN
nyp.33433082196811	3420	7	.	.	.
nyp.33433082196811	3421	1	Almond	Almond	NNP
nyp.33433082196811	3421	2	Custard	Custard	NNP
nyp.33433082196811	3421	3	Sauce	Sauce	NNP
nyp.33433082196811	3421	4	.	.	.
nyp.33433082196811	3422	1	Beat	beat	VB
nyp.33433082196811	3422	2	the	the	DT
nyp.33433082196811	3422	3	yolks	yolk	NNS
nyp.33433082196811	3422	4	of	of	IN
nyp.33433082196811	3422	5	3	3	CD
nyp.33433082196811	3422	6	eggs	egg	NNS
nyp.33433082196811	3422	7	,	,	,
nyp.33433082196811	3422	8	and	and	CC
nyp.33433082196811	3422	9	add	add	VB
nyp.33433082196811	3422	10	to	to	IN
nyp.33433082196811	3422	11	them	-PRON-	PRP
nyp.33433082196811	3422	12	1	1	CD
nyp.33433082196811	3422	13	des-	des-	NN
nyp.33433082196811	3422	14	sertspoonful	sertspoonful	NN
nyp.33433082196811	3422	15	of	of	IN
nyp.33433082196811	3422	16	milk	milk	NN
nyp.33433082196811	3422	17	and	and	CC
nyp.33433082196811	3422	18	the	the	DT
nyp.33433082196811	3422	19	same	same	JJ
nyp.33433082196811	3422	20	quantity	quantity	NN
nyp.33433082196811	3422	21	of	of	IN
nyp.33433082196811	3422	22	sifted	sift	VBN
nyp.33433082196811	3422	23	sugar	sugar	NN
nyp.33433082196811	3422	24	.	.	.
nyp.33433082196811	3423	1	Put	put	VB
nyp.33433082196811	3423	2	the	the	DT
nyp.33433082196811	3423	3	whole	whole	NN
nyp.33433082196811	3423	4	into	into	IN
nyp.33433082196811	3423	5	a	a	DT
nyp.33433082196811	3423	6	saucepan	saucepan	NN
nyp.33433082196811	3423	7	over	over	IN
nyp.33433082196811	3423	8	the	the	DT
nyp.33433082196811	3423	9	fire	fire	NN
nyp.33433082196811	3423	10	,	,	,
nyp.33433082196811	3423	11	add	add	VB
nyp.33433082196811	3423	12	to	to	IN
nyp.33433082196811	3423	13	it	-PRON-	PRP
nyp.33433082196811	3423	14	12	12	CD
nyp.33433082196811	3423	15	bitter	bitter	JJ
nyp.33433082196811	3423	16	almonds	almond	NNS
nyp.33433082196811	3423	17	.	.	.
nyp.33433082196811	3424	1	Add	add	VB
nyp.33433082196811	3424	2	if	if	IN
nyp.33433082196811	3424	3	liked	like	VBN
nyp.33433082196811	3424	4	1	1	CD
nyp.33433082196811	3424	5	wine-	wine-	NNP
nyp.33433082196811	3424	6	glassful	glassful	NNP
nyp.33433082196811	3424	7	of	of	IN
nyp.33433082196811	3424	8	sherry	sherry	NN
nyp.33433082196811	3424	9	.	.	.
nyp.33433082196811	3425	1	Just	just	RB
nyp.33433082196811	3425	2	bring	bring	VB
nyp.33433082196811	3425	3	the	the	DT
nyp.33433082196811	3425	4	whole	whole	NN
nyp.33433082196811	3425	5	to	to	IN
nyp.33433082196811	3425	6	the	the	DT
nyp.33433082196811	3425	7	boil	boil	NN
nyp.33433082196811	3425	8	and	and	CC
nyp.33433082196811	3425	9	serve	serve	VB
nyp.33433082196811	3425	10	.	.	.
nyp.33433082196811	3426	1	Orange	Orange	NNP
nyp.33433082196811	3426	2	Custard	Custard	NNP
nyp.33433082196811	3426	3	Sauce	Sauce	NNP
nyp.33433082196811	3426	4	.	.	.
nyp.33433082196811	3427	1	Strain	strain	VB
nyp.33433082196811	3427	2	through	through	IN
nyp.33433082196811	3427	3	muslin	muslin	NN
nyp.33433082196811	3427	4	the	the	DT
nyp.33433082196811	3427	5	juice	juice	NN
nyp.33433082196811	3427	6	of	of	IN
nyp.33433082196811	3427	7	6	6	CD
nyp.33433082196811	3427	8	oranges	orange	NNS
nyp.33433082196811	3427	9	,	,	,
nyp.33433082196811	3427	10	mix	mix	VB
nyp.33433082196811	3427	11	with	with	IN
nyp.33433082196811	3427	12	it	-PRON-	PRP
nyp.33433082196811	3427	13	1|	1|	CD
nyp.33433082196811	3427	14	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	3427	15	of	of	IN
nyp.33433082196811	3427	16	sifted	sift	VBN
nyp.33433082196811	3427	17	sugar	sugar	NN
nyp.33433082196811	3427	18	,	,	,
nyp.33433082196811	3427	19	stir	stir	VB
nyp.33433082196811	3427	20	over	over	IN
nyp.33433082196811	3427	21	the	the	DT
nyp.33433082196811	3427	22	fire	fire	NN
nyp.33433082196811	3427	23	until	until	IN
nyp.33433082196811	3427	24	quite	quite	RB
nyp.33433082196811	3427	25	hot	hot	JJ
nyp.33433082196811	3427	26	and	and	CC
nyp.33433082196811	3427	27	the	the	DT
nyp.33433082196811	3427	28	sugar	sugar	NN
nyp.33433082196811	3427	29	has	have	VBZ
nyp.33433082196811	3427	30	dis-	dis-	VBN
nyp.33433082196811	3427	31	solved	solve	VBN
nyp.33433082196811	3427	32	.	.	.
nyp.33433082196811	3428	1	Skim	skim	VB
nyp.33433082196811	3428	2	off	off	IN
nyp.33433082196811	3428	3	the	the	DT
nyp.33433082196811	3428	4	scum	scum	NN
nyp.33433082196811	3428	5	,	,	,
nyp.33433082196811	3428	6	and	and	CC
nyp.33433082196811	3428	7	when	when	WRB
nyp.33433082196811	3428	8	nearly	nearly	RB
nyp.33433082196811	3428	9	cold	cold	JJ
nyp.33433082196811	3428	10	add	add	VBP
nyp.33433082196811	3428	11	the	the	DT
nyp.33433082196811	3428	12	beaten	beat	VBN
nyp.33433082196811	3428	13	yolks	yolk	NNS
nyp.33433082196811	3428	14	of	of	IN
nyp.33433082196811	3428	15	6	6	CD
nyp.33433082196811	3428	16	eggs	egg	NNS
nyp.33433082196811	3428	17	and	and	CC
nyp.33433082196811	3428	18	8	8	CD
nyp.33433082196811	3428	19	chittacks	chittack	NNS
nyp.33433082196811	3428	20	of	of	IN
nyp.33433082196811	3428	21	milk	milk	NN
nyp.33433082196811	3428	22	or	or	CC
nyp.33433082196811	3428	23	cream	cream	NN
nyp.33433082196811	3428	24	.	.	.
nyp.33433082196811	3429	1	Put	put	VB
nyp.33433082196811	3429	2	into	into	IN
nyp.33433082196811	3429	3	a	a	DT
nyp.33433082196811	3429	4	saucepan	saucepan	NN
nyp.33433082196811	3429	5	and	and	CC
nyp.33433082196811	3429	6	stir	stir	VB
nyp.33433082196811	3429	7	over	over	IN
nyp.33433082196811	3429	8	the	the	DT
nyp.33433082196811	3429	9	fire	fire	NN
nyp.33433082196811	3429	10	until	until	IN
nyp.33433082196811	3429	11	it	-PRON-	PRP
nyp.33433082196811	3429	12	becomes	become	VBZ
nyp.33433082196811	3429	13	somewhat	somewhat	RB
nyp.33433082196811	3429	14	thick	thick	JJ
nyp.33433082196811	3429	15	.	.	.
nyp.33433082196811	3430	1	On	on	IN
nyp.33433082196811	3430	2	no	no	DT
nyp.33433082196811	3430	3	account	account	NN
nyp.33433082196811	3430	4	must	must	MD
nyp.33433082196811	3430	5	it	-PRON-	PRP
nyp.33433082196811	3430	6	be	be	VB
nyp.33433082196811	3430	7	allowed	allow	VBN
nyp.33433082196811	3430	8	to	to	TO
nyp.33433082196811	3430	9	boil	boil	VB
nyp.33433082196811	3430	10	.	.	.
nyp.33433082196811	3431	1	Serve	serve	VB
nyp.33433082196811	3431	2	in	in	IN
nyp.33433082196811	3431	3	glasses	glass	NNS
nyp.33433082196811	3431	4	with	with	IN
nyp.33433082196811	3431	5	a	a	DT
nyp.33433082196811	3431	6	tart	tart	NN
nyp.33433082196811	3431	7	of	of	IN
nyp.33433082196811	3431	8	any	any	DT
nyp.33433082196811	3431	9	kind	kind	NN
nyp.33433082196811	3431	10	.	.	.
nyp.33433082196811	3432	1	Chocolate	Chocolate	NNP
nyp.33433082196811	3432	2	Sauce	Sauce	NNP
nyp.33433082196811	3432	3	.	.	.
nyp.33433082196811	3433	1	Take	take	VB
nyp.33433082196811	3433	2	1	1	CD
nyp.33433082196811	3433	3	chittack	chittack	NNS
nyp.33433082196811	3433	4	of	of	IN
nyp.33433082196811	3433	5	Cadbury	Cadbury	NNP
nyp.33433082196811	3433	6	's	's	POS
nyp.33433082196811	3433	7	Cocoa	Cocoa	NNP
nyp.33433082196811	3433	8	Essence	Essence	NNP
nyp.33433082196811	3433	9	and	and	CC
nyp.33433082196811	3433	10	stir	stir	VB
nyp.33433082196811	3433	11	it	-PRON-	PRP
nyp.33433082196811	3433	12	into	into	IN
nyp.33433082196811	3433	13	4	4	CD
nyp.33433082196811	3433	14	chittacks	chittack	NNS
nyp.33433082196811	3433	15	of	of	IN
nyp.33433082196811	3433	16	milk	milk	NN
nyp.33433082196811	3433	17	until	until	IN
nyp.33433082196811	3433	18	it	-PRON-	PRP
nyp.33433082196811	3433	19	boils	boil	VBZ
nyp.33433082196811	3433	20	,	,	,
nyp.33433082196811	3433	21	then	then	RB
nyp.33433082196811	3433	22	add	add	VB
nyp.33433082196811	3433	23	1	1	CD
nyp.33433082196811	3433	24	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3433	25	of	of	IN
nyp.33433082196811	3433	26	sifted	sift	VBN
nyp.33433082196811	3433	27	white	white	JJ
nyp.33433082196811	3433	28	sugar	sugar	NN
nyp.33433082196811	3433	29	,	,	,
nyp.33433082196811	3433	30	and	and	CC
nyp.33433082196811	3433	31	as	as	IN
nyp.33433082196811	3433	32	it	-PRON-	PRP
nyp.33433082196811	3433	33	boils	boil	VBZ
nyp.33433082196811	3433	34	drop	drop	NN
nyp.33433082196811	3433	35	in	in	IN
nyp.33433082196811	3433	36	the	the	DT
nyp.33433082196811	3433	37	yolks	yolk	NNS
nyp.33433082196811	3433	38	of	of	IN
nyp.33433082196811	3433	39	4	4	CD
nyp.33433082196811	3433	40	eggs	egg	NNS
nyp.33433082196811	3433	41	.	.	.
nyp.33433082196811	3434	1	Take	take	VB
nyp.33433082196811	3434	2	it	-PRON-	PRP
nyp.33433082196811	3434	3	off	off	IN
nyp.33433082196811	3434	4	the	the	DT
nyp.33433082196811	3434	5	fire	fire	NN
nyp.33433082196811	3434	6	at	at	IN
nyp.33433082196811	3434	7	once	once	RB
nyp.33433082196811	3434	8	and	and	CC
nyp.33433082196811	3434	9	mix	mix	VB
nyp.33433082196811	3434	10	well	well	RB
nyp.33433082196811	3434	11	.	.	.
nyp.33433082196811	3435	1	Put	put	VB
nyp.33433082196811	3435	2	it	-PRON-	PRP
nyp.33433082196811	3435	3	back	back	RB
nyp.33433082196811	3435	4	on	on	IN
nyp.33433082196811	3435	5	the	the	DT
nyp.33433082196811	3435	6	fire	fire	NN
nyp.33433082196811	3435	7	,	,	,
nyp.33433082196811	3435	8	drop	drop	VB
nyp.33433082196811	3435	9	in	in	IN
nyp.33433082196811	3435	10	12	12	CD
nyp.33433082196811	3435	11	drops	drop	NNS
nyp.33433082196811	3435	12	of	of	IN
nyp.33433082196811	3435	13	vanilla	vanilla	NN
nyp.33433082196811	3435	14	essence	essence	NN
nyp.33433082196811	3435	15	,	,	,
nyp.33433082196811	3435	16	stir	stir	VB
nyp.33433082196811	3435	17	until	until	IN
nyp.33433082196811	3435	18	it	-PRON-	PRP
nyp.33433082196811	3435	19	thickens	thicken	VBZ
nyp.33433082196811	3435	20	,	,	,
nyp.33433082196811	3435	21	but	but	CC
nyp.33433082196811	3435	22	do	do	VBP
nyp.33433082196811	3435	23	not	not	RB
nyp.33433082196811	3435	24	let	let	VB
nyp.33433082196811	3435	25	it	-PRON-	PRP
nyp.33433082196811	3435	26	boil	boil	VB
nyp.33433082196811	3435	27	again	again	RB
nyp.33433082196811	3435	28	.	.	.
nyp.33433082196811	3436	1	Take	take	VB
nyp.33433082196811	3436	2	it	-PRON-	PRP
nyp.33433082196811	3436	3	off	off	IN
nyp.33433082196811	3436	4	the	the	DT
nyp.33433082196811	3436	5	fire	fire	NN
nyp.33433082196811	3436	6	,	,	,
nyp.33433082196811	3436	7	beat	beat	VBD
nyp.33433082196811	3436	8	the	the	DT
nyp.33433082196811	3436	9	whites	white	NNS
nyp.33433082196811	3436	10	of	of	IN
nyp.33433082196811	3436	11	the	the	DT
nyp.33433082196811	3436	12	four	four	CD
nyp.33433082196811	3436	13	eggs	egg	NNS
nyp.33433082196811	3436	14	to	to	IN
nyp.33433082196811	3436	15	a	a	DT
nyp.33433082196811	3436	16	very	very	RB
nyp.33433082196811	3436	17	stiff	stiff	JJ
nyp.33433082196811	3436	18	froth	froth	NN
nyp.33433082196811	3436	19	,	,	,
nyp.33433082196811	3436	20	(	(	-LRB-
nyp.33433082196811	3436	21	189	189	CD
nyp.33433082196811	3436	22	)	)	-RRB-
nyp.33433082196811	3436	23	to	to	TO
nyp.33433082196811	3436	24	which	which	WDT
nyp.33433082196811	3436	25	add	add	VB
nyp.33433082196811	3436	26	1	1	CD
nyp.33433082196811	3436	27	tablespoonful	tablespoonful	NN
nyp.33433082196811	3436	28	of	of	IN
nyp.33433082196811	3436	29	sugar	sugar	NN
nyp.33433082196811	3436	30	.	.	.
nyp.33433082196811	3437	1	Stir	stir	VB
nyp.33433082196811	3437	2	this	this	DT
nyp.33433082196811	3437	3	into	into	IN
nyp.33433082196811	3437	4	the	the	DT
nyp.33433082196811	3437	5	chocolate	chocolate	NN
nyp.33433082196811	3437	6	,	,	,
nyp.33433082196811	3437	7	etc	etc	FW
nyp.33433082196811	3437	8	.	.	.
nyp.33433082196811	3438	1	HOW	how	WRB
nyp.33433082196811	3438	2	TO	to	TO
nyp.33433082196811	3438	3	MAKE	make	VB
nyp.33433082196811	3438	4	PASTRY	pastry	NN
nyp.33433082196811	3438	5	.	.	.
nyp.33433082196811	3439	1	Short	Short	NNP
nyp.33433082196811	3439	2	Crust	Crust	NNP
nyp.33433082196811	3439	3	.	.	.
nyp.33433082196811	3440	1	Allow	allow	VBP
nyp.33433082196811	3440	2	3	3	CD
nyp.33433082196811	3440	3	chittacks	chittack	NNS
nyp.33433082196811	3440	4	butter	butter	NN
nyp.33433082196811	3440	5	to	to	IN
nyp.33433082196811	3440	6	every	every	DT
nyp.33433082196811	3440	7	8	8	CD
nyp.33433082196811	3440	8	chittacks	chittack	NNS
nyp.33433082196811	3440	9	of	of	IN
nyp.33433082196811	3440	10	flour	flour	NN
nyp.33433082196811	3440	11	,	,	,
nyp.33433082196811	3440	12	add	add	VB
nyp.33433082196811	3440	13	a	a	DT
nyp.33433082196811	3440	14	very	very	RB
nyp.33433082196811	3440	15	little	little	JJ
nyp.33433082196811	3440	16	milk	milk	NN
nyp.33433082196811	3440	17	,	,	,
nyp.33433082196811	3440	18	only	only	RB
nyp.33433082196811	3440	19	just	just	RB
nyp.33433082196811	3440	20	sufficient	sufficient	JJ
nyp.33433082196811	3440	21	to	to	TO
nyp.33433082196811	3440	22	bind	bind	VB
nyp.33433082196811	3440	23	it	-PRON-	PRP
nyp.33433082196811	3440	24	,	,	,
nyp.33433082196811	3440	25	roll	roll	VB
nyp.33433082196811	3440	26	out	out	RP
nyp.33433082196811	3440	27	twice	twice	RB
nyp.33433082196811	3440	28	and	and	CC
nyp.33433082196811	3440	29	use	use	VB
nyp.33433082196811	3440	30	.	.	.
nyp.33433082196811	3441	1	No	no	UH
nyp.33433082196811	3441	2	.	.	.
nyp.33433082196811	3442	1	2	2	LS
nyp.33433082196811	3442	2	.	.	.
nyp.33433082196811	3443	1	Mix	mix	VB
nyp.33433082196811	3443	2	two	two	CD
nyp.33433082196811	3443	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3443	4	of	of	IN
nyp.33433082196811	3443	5	sifted	sift	VBN
nyp.33433082196811	3443	6	sugar	sugar	NN
nyp.33433082196811	3443	7	with	with	IN
nyp.33433082196811	3443	8	8	8	CD
nyp.33433082196811	3443	9	chit-	chit-	NN
nyp.33433082196811	3443	10	tacks	tack	NNS
nyp.33433082196811	3443	11	of	of	IN
nyp.33433082196811	3443	12	flour	flour	NN
nyp.33433082196811	3443	13	,	,	,
nyp.33433082196811	3443	14	rub	rub	VB
nyp.33433082196811	3443	15	into	into	IN
nyp.33433082196811	3443	16	it	-PRON-	PRP
nyp.33433082196811	3443	17	1	1	CD
nyp.33433082196811	3443	18	£	£	$
nyp.33433082196811	3443	19	chittacks	chittack	NNS
nyp.33433082196811	3443	20	of	of	IN
nyp.33433082196811	3443	21	butter	butter	NN
nyp.33433082196811	3443	22	,	,	,
nyp.33433082196811	3443	23	beat	beat	VBD
nyp.33433082196811	3443	24	the	the	DT
nyp.33433082196811	3443	25	yolks	yolk	NNS
nyp.33433082196811	3443	26	of	of	IN
nyp.33433082196811	3443	27	3	3	CD
nyp.33433082196811	3443	28	eggs	egg	NNS
nyp.33433082196811	3443	29	,	,	,
nyp.33433082196811	3443	30	add	add	VB
nyp.33433082196811	3443	31	to	to	IN
nyp.33433082196811	3443	32	them	-PRON-	PRP
nyp.33433082196811	3443	33	also	also	RB
nyp.33433082196811	3443	34	sufficient	sufficient	JJ
nyp.33433082196811	3443	35	cream	cream	NN
nyp.33433082196811	3443	36	or	or	CC
nyp.33433082196811	3443	37	milk	milk	NN
nyp.33433082196811	3443	38	to	to	TO
nyp.33433082196811	3443	39	make	make	VB
nyp.33433082196811	3443	40	the	the	DT
nyp.33433082196811	3443	41	flour	flour	NN
nyp.33433082196811	3443	42	into	into	IN
nyp.33433082196811	3443	43	a	a	DT
nyp.33433082196811	3443	44	firm	firm	JJ
nyp.33433082196811	3443	45	dough	dough	NN
nyp.33433082196811	3443	46	,	,	,
nyp.33433082196811	3443	47	roll	roll	VB
nyp.33433082196811	3443	48	it	-PRON-	PRP
nyp.33433082196811	3443	49	out	out	RP
nyp.33433082196811	3443	50	twice	twice	RB
nyp.33433082196811	3443	51	and	and	CC
nyp.33433082196811	3443	52	use	use	VB
nyp.33433082196811	3443	53	.	.	.
nyp.33433082196811	3444	1	Puff	Puff	NNP
nyp.33433082196811	3444	2	Paste	Paste	NNP
nyp.33433082196811	3444	3	.	.	.
nyp.33433082196811	3445	1	Rub	rub	VB
nyp.33433082196811	3445	2	4	4	CD
nyp.33433082196811	3445	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3445	4	of	of	IN
nyp.33433082196811	3445	5	butter	butter	NN
nyp.33433082196811	3445	6	into	into	IN
nyp.33433082196811	3445	7	4	4	CD
nyp.33433082196811	3445	8	chittacks	chittack	NNS
nyp.33433082196811	3445	9	of	of	IN
nyp.33433082196811	3445	10	flour	flour	NN
nyp.33433082196811	3445	11	,	,	,
nyp.33433082196811	3445	12	mix	mix	VB
nyp.33433082196811	3445	13	with	with	IN
nyp.33433082196811	3445	14	it	-PRON-	PRP
nyp.33433082196811	3445	15	enough	enough	JJ
nyp.33433082196811	3445	16	milk	milk	NN
nyp.33433082196811	3445	17	to	to	TO
nyp.33433082196811	3445	18	make	make	VB
nyp.33433082196811	3445	19	into	into	IN
nyp.33433082196811	3445	20	a	a	DT
nyp.33433082196811	3445	21	paste	paste	NN
nyp.33433082196811	3445	22	,	,	,
nyp.33433082196811	3445	23	roll	roll	VB
nyp.33433082196811	3445	24	it	-PRON-	PRP
nyp.33433082196811	3445	25	out	out	RP
nyp.33433082196811	3445	26	,	,	,
nyp.33433082196811	3445	27	put	put	VBN
nyp.33433082196811	3445	28	on	on	RP
nyp.33433082196811	3445	29	,	,	,
nyp.33433082196811	3445	30	in	in	IN
nyp.33433082196811	3445	31	pieces	piece	NNS
nyp.33433082196811	3445	32	,	,	,
nyp.33433082196811	3445	33	one	one	CD
nyp.33433082196811	3445	34	more	more	JJR
nyp.33433082196811	3445	35	tablespoonful	tablespoonful	NN
nyp.33433082196811	3445	36	of	of	IN
nyp.33433082196811	3445	37	butter	butter	NN
nyp.33433082196811	3445	38	,	,	,
nyp.33433082196811	3445	39	fold	fold	VB
nyp.33433082196811	3445	40	it	-PRON-	PRP
nyp.33433082196811	3445	41	up	up	RP
nyp.33433082196811	3445	42	,	,	,
nyp.33433082196811	3445	43	roll	roll	VB
nyp.33433082196811	3445	44	it	-PRON-	PRP
nyp.33433082196811	3445	45	out	out	RP
nyp.33433082196811	3445	46	again	again	RB
nyp.33433082196811	3445	47	,	,	,
nyp.33433082196811	3445	48	add	add	VB
nyp.33433082196811	3445	49	again	again	RB
nyp.33433082196811	3445	50	the	the	DT
nyp.33433082196811	3445	51	same	same	JJ
nyp.33433082196811	3445	52	quantity	quantity	NN
nyp.33433082196811	3445	53	of	of	IN
nyp.33433082196811	3445	54	butter	butter	NN
nyp.33433082196811	3445	55	,	,	,
nyp.33433082196811	3445	56	strew	strew	VB
nyp.33433082196811	3445	57	over	over	IN
nyp.33433082196811	3445	58	it	-PRON-	PRP
nyp.33433082196811	3445	59	a	a	DT
nyp.33433082196811	3445	60	little	little	JJ
nyp.33433082196811	3445	61	flour	flour	NN
nyp.33433082196811	3445	62	,	,	,
nyp.33433082196811	3445	63	roll	roll	VB
nyp.33433082196811	3445	64	it	-PRON-	PRP
nyp.33433082196811	3445	65	out	out	RP
nyp.33433082196811	3445	66	again	again	RB
nyp.33433082196811	3445	67	,	,	,
nyp.33433082196811	3445	68	and	and	CC
nyp.33433082196811	3445	69	set	set	VBD
nyp.33433082196811	3445	70	it	-PRON-	PRP
nyp.33433082196811	3445	71	aside	aside	RB
nyp.33433082196811	3445	72	in	in	IN
nyp.33433082196811	3445	73	a	a	DT
nyp.33433082196811	3445	74	cool	cool	JJ
nyp.33433082196811	3445	75	place	place	NN
nyp.33433082196811	3445	76	for	for	IN
nyp.33433082196811	3445	77	one	one	CD
nyp.33433082196811	3445	78	hour	hour	NN
nyp.33433082196811	3445	79	.	.	.
nyp.33433082196811	3446	1	No	no	UH
nyp.33433082196811	3446	2	.	.	.
nyp.33433082196811	3447	1	2	2	LS
nyp.33433082196811	3447	2	.	.	.
nyp.33433082196811	3448	1	Eight	eight	CD
nyp.33433082196811	3448	2	chittacks	chittack	NNS
nyp.33433082196811	3448	3	Flour	flour	NN
nyp.33433082196811	3448	4	.	.	.
nyp.33433082196811	3449	1	Four	four	CD
nyp.33433082196811	3449	2	„	„	``
nyp.33433082196811	3449	3	Butter	butter	NN
nyp.33433082196811	3449	4	(	(	-LRB-
nyp.33433082196811	3449	5	dripping	drip	VBG
nyp.33433082196811	3449	6	or	or	CC
nyp.33433082196811	3449	7	lard	lard	NN
nyp.33433082196811	3449	8	)	)	-RRB-
nyp.33433082196811	3449	9	.	.	.
nyp.33433082196811	3450	1	One	one	CD
nyp.33433082196811	3450	2	tablespoonful	tablespoonful	NN
nyp.33433082196811	3450	3	baking	baking	NN
nyp.33433082196811	3450	4	-	-	HYPH
nyp.33433082196811	3450	5	powder	powder	NN
nyp.33433082196811	3450	6	.	.	.
nyp.33433082196811	3451	1	One	one	CD
nyp.33433082196811	3451	2	saltspoonful	saltspoonful	JJ
nyp.33433082196811	3451	3	salt	salt	NN
nyp.33433082196811	3451	4	.	.	.
nyp.33433082196811	3452	1	Milk	milk	NN
nyp.33433082196811	3452	2	,	,	,
nyp.33433082196811	3452	3	Mix	mix	VB
nyp.33433082196811	3452	4	all	all	PDT
nyp.33433082196811	3452	5	the	the	DT
nyp.33433082196811	3452	6	dry	dry	JJ
nyp.33433082196811	3452	7	ingredients	ingredient	NNS
nyp.33433082196811	3452	8	together	together	RB
nyp.33433082196811	3452	9	,	,	,
nyp.33433082196811	3452	10	rub	rub	VB
nyp.33433082196811	3452	11	in	in	RP
nyp.33433082196811	3452	12	half	half	PDT
nyp.33433082196811	3452	13	the	the	DT
nyp.33433082196811	3452	14	butter	butter	NN
nyp.33433082196811	3452	15	,	,	,
nyp.33433082196811	3452	16	add	add	VB
nyp.33433082196811	3452	17	enough	enough	JJ
nyp.33433082196811	3452	18	milk	milk	NN
nyp.33433082196811	3452	19	to	to	TO
nyp.33433082196811	3452	20	make	make	VB
nyp.33433082196811	3452	21	it	-PRON-	PRP
nyp.33433082196811	3452	22	a	a	DT
nyp.33433082196811	3452	23	proper	proper	JJ
nyp.33433082196811	3452	24	consistency	consistency	NN
nyp.33433082196811	3452	25	.	.	.
nyp.33433082196811	3453	1	Roll	roll	VB
nyp.33433082196811	3453	2	out	out	RP
nyp.33433082196811	3453	3	,	,	,
nyp.33433082196811	3453	4	spread	spread	VBD
nyp.33433082196811	3453	5	the	the	DT
nyp.33433082196811	3453	6	other	other	JJ
nyp.33433082196811	3453	7	half	half	NN
nyp.33433082196811	3453	8	of	of	IN
nyp.33433082196811	3453	9	the	the	DT
nyp.33433082196811	3453	10	butter	butter	NN
nyp.33433082196811	3453	11	in	in	IN
nyp.33433082196811	3453	12	lumps	lump	NNS
nyp.33433082196811	3453	13	over	over	IN
nyp.33433082196811	3453	14	the	the	DT
nyp.33433082196811	3453	15	surface	surface	NN
nyp.33433082196811	3453	16	of	of	IN
nyp.33433082196811	3453	17	the	the	DT
nyp.33433082196811	3453	18	paste	paste	NN
nyp.33433082196811	3453	19	,	,	,
nyp.33433082196811	3453	20	and	and	CC
nyp.33433082196811	3453	21	roll	roll	VB
nyp.33433082196811	3453	22	out	out	RP
nyp.33433082196811	3453	23	twice	twice	RB
nyp.33433082196811	3453	24	.	.	.
nyp.33433082196811	3454	1	(	(	-LRB-
nyp.33433082196811	3454	2	m	m	NN
nyp.33433082196811	3454	3	>	>	XX
nyp.33433082196811	3454	4	No	no	UH
nyp.33433082196811	3454	5	.	.	.
nyp.33433082196811	3455	1	3	3	LS
nyp.33433082196811	3455	2	.	.	.
nyp.33433082196811	3456	1	Eight	eight	CD
nyp.33433082196811	3456	2	chittacks	chittack	NNS
nyp.33433082196811	3456	3	Flour	flour	NN
nyp.33433082196811	3456	4	.	.	.
nyp.33433082196811	3457	1	Ten	ten	CD
nyp.33433082196811	3457	2	„	„	CD
nyp.33433082196811	3457	3	Butter	Butter	NNP
nyp.33433082196811	3457	4	.	.	.
nyp.33433082196811	3458	1	Four	four	CD
nyp.33433082196811	3458	2	„	„	``
nyp.33433082196811	3458	3	pure	pure	JJ
nyp.33433082196811	3458	4	Water	water	NN
nyp.33433082196811	3458	5	.	.	.
nyp.33433082196811	3459	1	Eub	Eub	NNP
nyp.33433082196811	3459	2	4	4	CD
nyp.33433082196811	3459	3	chittacks	chittack	NNS
nyp.33433082196811	3459	4	of	of	IN
nyp.33433082196811	3459	5	the	the	DT
nyp.33433082196811	3459	6	butter	butter	NN
nyp.33433082196811	3459	7	into	into	IN
nyp.33433082196811	3459	8	the	the	DT
nyp.33433082196811	3459	9	flour	flour	NN
nyp.33433082196811	3459	10	,	,	,
nyp.33433082196811	3459	11	mis	mis	FW
nyp.33433082196811	3459	12	with	with	IN
nyp.33433082196811	3459	13	it	-PRON-	PRP
nyp.33433082196811	3459	14	the	the	DT
nyp.33433082196811	3459	15	water	water	NN
nyp.33433082196811	3459	16	,	,	,
nyp.33433082196811	3459	17	knead	knead	VB
nyp.33433082196811	3459	18	it	-PRON-	PRP
nyp.33433082196811	3459	19	well	well	RB
nyp.33433082196811	3459	20	and	and	CC
nyp.33433082196811	3459	21	let	let	VB
nyp.33433082196811	3459	22	it	-PRON-	PRP
nyp.33433082196811	3459	23	stand	stand	VB
nyp.33433082196811	3459	24	for	for	IN
nyp.33433082196811	3459	25	15	15	CD
nyp.33433082196811	3459	26	minutes	minute	NNS
nyp.33433082196811	3459	27	,	,	,
nyp.33433082196811	3459	28	roll	roll	VB
nyp.33433082196811	3459	29	it	-PRON-	PRP
nyp.33433082196811	3459	30	out	out	RP
nyp.33433082196811	3459	31	thin	thin	JJ
nyp.33433082196811	3459	32	,	,	,
nyp.33433082196811	3459	33	and	and	CC
nyp.33433082196811	3459	34	on	on	IN
nyp.33433082196811	3459	35	the	the	DT
nyp.33433082196811	3459	36	surface	surface	NN
nyp.33433082196811	3459	37	spread	spread	VBD
nyp.33433082196811	3459	38	the	the	DT
nyp.33433082196811	3459	39	remainder	remainder	NN
nyp.33433082196811	3459	40	of	of	IN
nyp.33433082196811	3459	41	the	the	DT
nyp.33433082196811	3459	42	butter	butter	NN
nyp.33433082196811	3459	43	in	in	IN
nyp.33433082196811	3459	44	lumps	lump	NNS
nyp.33433082196811	3459	45	,	,	,
nyp.33433082196811	3459	46	double	double	VB
nyp.33433082196811	3459	47	it	-PRON-	PRP
nyp.33433082196811	3459	48	up	up	RP
nyp.33433082196811	3459	49	in	in	IN
nyp.33433082196811	3459	50	folds	fold	NNS
nyp.33433082196811	3459	51	,	,	,
nyp.33433082196811	3459	52	roll	roll	VB
nyp.33433082196811	3459	53	it	-PRON-	PRP
nyp.33433082196811	3459	54	out	out	RP
nyp.33433082196811	3459	55	3	3	CD
nyp.33433082196811	3459	56	times	time	NNS
nyp.33433082196811	3459	57	and	and	CC
nyp.33433082196811	3459	58	let	let	VB
nyp.33433082196811	3459	59	it	-PRON-	PRP
nyp.33433082196811	3459	60	stand	stand	VB
nyp.33433082196811	3459	61	in	in	IN
nyp.33433082196811	3459	62	a	a	DT
nyp.33433082196811	3459	63	cool	cool	JJ
nyp.33433082196811	3459	64	place	place	NN
nyp.33433082196811	3459	65	for	for	IN
nyp.33433082196811	3459	66	1	1	CD
nyp.33433082196811	3459	67	hour	hour	NN
nyp.33433082196811	3459	68	before	before	IN
nyp.33433082196811	3459	69	using	use	VBG
nyp.33433082196811	3459	70	.	.	.
nyp.33433082196811	3460	1	Tart	Tart	NNP
nyp.33433082196811	3460	2	Paste	Paste	NNP
nyp.33433082196811	3460	3	.	.	.
nyp.33433082196811	3461	1	Eight	eight	CD
nyp.33433082196811	3461	2	chittacks	chittack	NNS
nyp.33433082196811	3461	3	Flour	flour	NN
nyp.33433082196811	3461	4	.	.	.
nyp.33433082196811	3462	1	Three	three	CD
nyp.33433082196811	3462	2	„	„	NNP
nyp.33433082196811	3462	3	Butter	Butter	NNP
nyp.33433082196811	3462	4	.	.	.
nyp.33433082196811	3463	1	Three	three	CD
nyp.33433082196811	3463	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	3463	3	Baking	baking	NN
nyp.33433082196811	3463	4	-	-	HYPH
nyp.33433082196811	3463	5	powder	powder	NN
nyp.33433082196811	3463	6	.	.	.
nyp.33433082196811	3464	1	Water	water	NN
nyp.33433082196811	3464	2	.	.	.
nyp.33433082196811	3465	1	Mix	mix	VB
nyp.33433082196811	3465	2	the	the	DT
nyp.33433082196811	3465	3	baking	baking	NN
nyp.33433082196811	3465	4	-	-	HYPH
nyp.33433082196811	3465	5	powder	powder	NN
nyp.33433082196811	3465	6	and	and	CC
nyp.33433082196811	3465	7	flour	flour	NN
nyp.33433082196811	3465	8	together	together	RB
nyp.33433082196811	3465	9	,	,	,
nyp.33433082196811	3465	10	rub	rub	VB
nyp.33433082196811	3465	11	in	in	RP
nyp.33433082196811	3465	12	the	the	DT
nyp.33433082196811	3465	13	butter	butter	NN
nyp.33433082196811	3465	14	,	,	,
nyp.33433082196811	3465	15	add	add	VB
nyp.33433082196811	3465	16	enough	enough	JJ
nyp.33433082196811	3465	17	water	water	NN
nyp.33433082196811	3465	18	to	to	TO
nyp.33433082196811	3465	19	make	make	VB
nyp.33433082196811	3465	20	it	-PRON-	PRP
nyp.33433082196811	3465	21	a	a	DT
nyp.33433082196811	3465	22	proper	proper	JJ
nyp.33433082196811	3465	23	consistency	consistency	NN
nyp.33433082196811	3465	24	.	.	.
nyp.33433082196811	3466	1	Roll	roll	VB
nyp.33433082196811	3466	2	out	out	RP
nyp.33433082196811	3466	3	and	and	CC
nyp.33433082196811	3466	4	use	use	VB
nyp.33433082196811	3466	5	.	.	.
nyp.33433082196811	3467	1	No	no	UH
nyp.33433082196811	3467	2	.	.	.
nyp.33433082196811	3468	1	2	2	LS
nyp.33433082196811	3468	2	.	.	.
nyp.33433082196811	3469	1	Four	four	CD
nyp.33433082196811	3469	2	chittacks	chittack	NNS
nyp.33433082196811	3469	3	fine	fine	JJ
nyp.33433082196811	3469	4	Flour	flour	NN
nyp.33433082196811	3469	5	.	.	.
nyp.33433082196811	3470	1	Four	four	CD
nyp.33433082196811	3470	2	„	„	''
nyp.33433082196811	3470	3	sifted	sift	VBD
nyp.33433082196811	3470	4	Sugar	Sugar	NNP
nyp.33433082196811	3470	5	.	.	.
nyp.33433082196811	3471	1	Two	two	CD
nyp.33433082196811	3471	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3471	3	Butter	Butter	NNP
nyp.33433082196811	3471	4	.	.	.
nyp.33433082196811	3472	1	One	one	CD
nyp.33433082196811	3472	2	wineglassful	wineglassful	JJ
nyp.33433082196811	3472	3	boiling	boil	VBG
nyp.33433082196811	3472	4	Milk	milk	NN
nyp.33433082196811	3472	5	.	.	.
nyp.33433082196811	3473	1	Mix	mix	VB
nyp.33433082196811	3473	2	the	the	DT
nyp.33433082196811	3473	3	flour	flour	NN
nyp.33433082196811	3473	4	and	and	CC
nyp.33433082196811	3473	5	sugar	sugar	NN
nyp.33433082196811	3473	6	together	together	RB
nyp.33433082196811	3473	7	,	,	,
nyp.33433082196811	3473	8	add	add	VB
nyp.33433082196811	3473	9	the	the	DT
nyp.33433082196811	3473	10	milk	milk	NN
nyp.33433082196811	3473	11	and	and	CC
nyp.33433082196811	3473	12	rub	rub	VB
nyp.33433082196811	3473	13	in	in	IN
nyp.33433082196811	3473	14	the	the	DT
nyp.33433082196811	3473	15	butter	butter	NN
nyp.33433082196811	3473	16	,	,	,
nyp.33433082196811	3473	17	roll	roll	VB
nyp.33433082196811	3473	18	it	-PRON-	PRP
nyp.33433082196811	3473	19	out	out	RP
nyp.33433082196811	3473	20	very	very	RB
nyp.33433082196811	3473	21	thin	thin	JJ
nyp.33433082196811	3473	22	and	and	CC
nyp.33433082196811	3473	23	use	use	NN
nyp.33433082196811	3473	24	.	.	.
nyp.33433082196811	3474	1	Potato	Potato	NNP
nyp.33433082196811	3474	2	Tart	Tart	NNP
nyp.33433082196811	3474	3	Paste	Paste	NNP
nyp.33433082196811	3474	4	.	.	.
nyp.33433082196811	3475	1	Take	take	VB
nyp.33433082196811	3475	2	6	6	CD
nyp.33433082196811	3475	3	chittacks	chittack	NNS
nyp.33433082196811	3475	4	flour	flour	NN
nyp.33433082196811	3475	5	and	and	CC
nyp.33433082196811	3475	6	3	3	CD
nyp.33433082196811	3475	7	chittacks	chittack	NNS
nyp.33433082196811	3475	8	of	of	IN
nyp.33433082196811	3475	9	cold	cold	JJ
nyp.33433082196811	3475	10	boiled	boil	VBN
nyp.33433082196811	3475	11	mashed	mash	VBN
nyp.33433082196811	3475	12	potatoes	potato	NNS
nyp.33433082196811	3475	13	,	,	,
nyp.33433082196811	3475	14	rub	rub	VB
nyp.33433082196811	3475	15	into	into	IN
nyp.33433082196811	3475	16	it	-PRON-	PRP
nyp.33433082196811	3475	17	2	2	CD
nyp.33433082196811	3475	18	chittacks	chittack	NNS
nyp.33433082196811	3475	19	of	of	IN
nyp.33433082196811	3475	20	butter	butter	NN
nyp.33433082196811	3475	21	or	or	CC
nyp.33433082196811	3475	22	dripping	dripping	NN
nyp.33433082196811	3475	23	,	,	,
nyp.33433082196811	3475	24	make	make	VB
nyp.33433082196811	3475	25	to	to	IN
nyp.33433082196811	3475	26	a	a	DT
nyp.33433082196811	3475	27	proper	proper	JJ
nyp.33433082196811	3475	28	consistency	consistency	NN
nyp.33433082196811	3475	29	with	with	IN
nyp.33433082196811	3475	30	some	some	DT
nyp.33433082196811	3475	31	warm	warm	JJ
nyp.33433082196811	3475	32	milk	milk	NN
nyp.33433082196811	3475	33	,	,	,
nyp.33433082196811	3475	34	in	in	IN
nyp.33433082196811	3475	35	which	which	WDT
nyp.33433082196811	3475	36	1	1	CD
nyp.33433082196811	3475	37	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3475	38	of	of	IN
nyp.33433082196811	3475	39	baking	baking	NN
nyp.33433082196811	3475	40	-	-	HYPH
nyp.33433082196811	3475	41	powder	powder	NN
nyp.33433082196811	3475	42	has	have	VBZ
nyp.33433082196811	3475	43	been	be	VBN
nyp.33433082196811	3475	44	dissolved	dissolve	VBN
nyp.33433082196811	3475	45	,	,	,
nyp.33433082196811	3475	46	roll	roll	VB
nyp.33433082196811	3475	47	out	out	RP
nyp.33433082196811	3475	48	and	and	CC
nyp.33433082196811	3475	49	use	use	VB
nyp.33433082196811	3475	50	.	.	.
nyp.33433082196811	3476	1	(	(	-LRB-
nyp.33433082196811	3476	2	191	191	CD
nyp.33433082196811	3476	3	)	)	-RRB-
nyp.33433082196811	3476	4	Rice	Rice	NNP
nyp.33433082196811	3476	5	Paste	Paste	NNP
nyp.33433082196811	3476	6	.	.	.
nyp.33433082196811	3477	1	Boil	Boil	NNP
nyp.33433082196811	3477	2	in	in	IN
nyp.33433082196811	3477	3	8	8	CD
nyp.33433082196811	3477	4	chittacks	chittack	NNS
nyp.33433082196811	3477	5	of	of	IN
nyp.33433082196811	3477	6	water	water	NN
nyp.33433082196811	3477	7	,	,	,
nyp.33433082196811	3477	8	4	4	CD
nyp.33433082196811	3477	9	chittacks	chittack	NNS
nyp.33433082196811	3477	10	of	of	IN
nyp.33433082196811	3477	11	rice	rice	NN
nyp.33433082196811	3477	12	,	,	,
nyp.33433082196811	3477	13	drain	drain	NN
nyp.33433082196811	3477	14	and	and	CC
nyp.33433082196811	3477	15	pound	pound	VB
nyp.33433082196811	3477	16	it	-PRON-	PRP
nyp.33433082196811	3477	17	,	,	,
nyp.33433082196811	3477	18	add	add	VB
nyp.33433082196811	3477	19	one	one	CD
nyp.33433082196811	3477	20	chittack	chittack	NN
nyp.33433082196811	3477	21	of	of	IN
nyp.33433082196811	3477	22	butter	butter	NN
nyp.33433082196811	3477	23	and	and	CC
nyp.33433082196811	3477	24	the	the	DT
nyp.33433082196811	3477	25	beaten	beat	VBN
nyp.33433082196811	3477	26	yolks	yolk	NNS
nyp.33433082196811	3477	27	of	of	IN
nyp.33433082196811	3477	28	2	2	CD
nyp.33433082196811	3477	29	eggs	egg	NNS
nyp.33433082196811	3477	30	.	.	.
nyp.33433082196811	3478	1	Boll	Boll	NNP
nyp.33433082196811	3478	2	out	out	RP
nyp.33433082196811	3478	3	and	and	CC
nyp.33433082196811	3478	4	cover	cover	VBP
nyp.33433082196811	3478	5	a	a	DT
nyp.33433082196811	3478	6	fruit	fruit	NN
nyp.33433082196811	3478	7	tart	tart	NN
nyp.33433082196811	3478	8	with	with	IN
nyp.33433082196811	3478	9	it	-PRON-	PRP
nyp.33433082196811	3478	10	.	.	.
nyp.33433082196811	3479	1	Meat	Meat	NNP
nyp.33433082196811	3479	2	Pastry	Pastry	NNP
nyp.33433082196811	3479	3	.	.	.
nyp.33433082196811	3480	1	Eight	eight	CD
nyp.33433082196811	3480	2	chittacks	chittack	NNS
nyp.33433082196811	3480	3	Flour	flour	NN
nyp.33433082196811	3480	4	.	.	.
nyp.33433082196811	3481	1	Six	six	CD
nyp.33433082196811	3481	2	„	„	NNP
nyp.33433082196811	3481	3	Butter	Butter	NNP
nyp.33433082196811	3481	4	.	.	.
nyp.33433082196811	3482	1	One	one	CD
nyp.33433082196811	3482	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	3482	3	Salt	Salt	NNP
nyp.33433082196811	3482	4	.	.	.
nyp.33433082196811	3483	1	Pour	pour	VB
nyp.33433082196811	3483	2	yolks	yolk	NNS
nyp.33433082196811	3483	3	of	of	IN
nyp.33433082196811	3483	4	Eggs	egg	NNS
nyp.33433082196811	3483	5	.	.	.
nyp.33433082196811	3484	1	Water	water	NN
nyp.33433082196811	3484	2	.	.	.
nyp.33433082196811	3485	1	Bub	bub	UH
nyp.33433082196811	3485	2	the	the	DT
nyp.33433082196811	3485	3	salt	salt	NN
nyp.33433082196811	3485	4	into	into	IN
nyp.33433082196811	3485	5	the	the	DT
nyp.33433082196811	3485	6	butter	butter	NN
nyp.33433082196811	3485	7	and	and	CC
nyp.33433082196811	3485	8	mis	mis	VB
nyp.33433082196811	3485	9	them	-PRON-	PRP
nyp.33433082196811	3485	10	with	with	IN
nyp.33433082196811	3485	11	flour	flour	NN
nyp.33433082196811	3485	12	,	,	,
nyp.33433082196811	3485	13	beat	beat	VBD
nyp.33433082196811	3485	14	the	the	DT
nyp.33433082196811	3485	15	yolks	yolk	NNS
nyp.33433082196811	3485	16	of	of	IN
nyp.33433082196811	3485	17	the	the	DT
nyp.33433082196811	3485	18	eggs	egg	NNS
nyp.33433082196811	3485	19	and	and	CC
nyp.33433082196811	3485	20	add	add	VB
nyp.33433082196811	3485	21	to	to	IN
nyp.33433082196811	3485	22	them	-PRON-	PRP
nyp.33433082196811	3485	23	also	also	RB
nyp.33433082196811	3485	24	enough	enough	JJ
nyp.33433082196811	3485	25	water	water	NN
nyp.33433082196811	3485	26	to	to	TO
nyp.33433082196811	3485	27	make	make	VB
nyp.33433082196811	3485	28	the	the	DT
nyp.33433082196811	3485	29	paste	paste	NN
nyp.33433082196811	3485	30	a	a	DT
nyp.33433082196811	3485	31	proper	proper	JJ
nyp.33433082196811	3485	32	consistency	consistency	NN
nyp.33433082196811	3485	33	.	.	.
nyp.33433082196811	3486	1	Boll	Boll	NNP
nyp.33433082196811	3486	2	it	-PRON-	PRP
nyp.33433082196811	3486	3	out	out	RP
nyp.33433082196811	3486	4	twice	twice	RB
nyp.33433082196811	3486	5	and	and	CC
nyp.33433082196811	3486	6	use	use	VB
nyp.33433082196811	3486	7	.	.	.
nyp.33433082196811	3487	1	Suet	Suet	NNP
nyp.33433082196811	3487	2	Paste	Paste	NNP
nyp.33433082196811	3487	3	.	.	.
nyp.33433082196811	3488	1	Six	six	CD
nyp.33433082196811	3488	2	chittacks	chittack	NNS
nyp.33433082196811	3488	3	Plour	Plour	NNP
nyp.33433082196811	3488	4	.	.	.
nyp.33433082196811	3489	1	Two	two	CD
nyp.33433082196811	3489	2	„	„	``
nyp.33433082196811	3489	3	chopped	chop	VBD
nyp.33433082196811	3489	4	Beef	Beef	NNP
nyp.33433082196811	3489	5	Suet	Suet	NNP
nyp.33433082196811	3489	6	.	.	.
nyp.33433082196811	3490	1	Two	two	CD
nyp.33433082196811	3490	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	3490	3	Baking	baking	NN
nyp.33433082196811	3490	4	-	-	HYPH
nyp.33433082196811	3490	5	powder	powder	NN
nyp.33433082196811	3490	6	.	.	.
nyp.33433082196811	3491	1	Water	water	NN
nyp.33433082196811	3491	2	.	.	.
nyp.33433082196811	3492	1	Mix	mix	VB
nyp.33433082196811	3492	2	the	the	DT
nyp.33433082196811	3492	3	baking	baking	NN
nyp.33433082196811	3492	4	-	-	HYPH
nyp.33433082196811	3492	5	powder	powder	NN
nyp.33433082196811	3492	6	and	and	CC
nyp.33433082196811	3492	7	suet	suet	NN
nyp.33433082196811	3492	8	with	with	IN
nyp.33433082196811	3492	9	the	the	DT
nyp.33433082196811	3492	10	flour	flour	NN
nyp.33433082196811	3492	11	,	,	,
nyp.33433082196811	3492	12	add	add	VB
nyp.33433082196811	3492	13	enough	enough	JJ
nyp.33433082196811	3492	14	water	water	NN
nyp.33433082196811	3492	15	to	to	TO
nyp.33433082196811	3492	16	make	make	VB
nyp.33433082196811	3492	17	it	-PRON-	PRP
nyp.33433082196811	3492	18	a	a	DT
nyp.33433082196811	3492	19	proper	proper	JJ
nyp.33433082196811	3492	20	consistency	consistency	NN
nyp.33433082196811	3492	21	.	.	.
nyp.33433082196811	3493	1	Boll	Boll	NNP
nyp.33433082196811	3493	2	out	out	RP
nyp.33433082196811	3493	3	and	and	CC
nyp.33433082196811	3493	4	use	use	VBP
nyp.33433082196811	3493	5	.	.	.
nyp.33433082196811	3494	1	No	no	UH
nyp.33433082196811	3494	2	.	.	.
nyp.33433082196811	3495	1	2	2	LS
nyp.33433082196811	3495	2	.	.	.
nyp.33433082196811	3496	1	Eight	eight	CD
nyp.33433082196811	3496	2	chittacks	chittack	NNS
nyp.33433082196811	3496	3	Flour	flour	NN
nyp.33433082196811	3496	4	.	.	.
nyp.33433082196811	3497	1	Three	three	CD
nyp.33433082196811	3497	2	„	„	``
nyp.33433082196811	3497	3	finely	finely	RB
nyp.33433082196811	3497	4	chopped	chop	VBD
nyp.33433082196811	3497	5	suet	suet	NN
nyp.33433082196811	3497	6	.	.	.
nyp.33433082196811	3498	1	One	one	CD
nyp.33433082196811	3498	2	dessertspoonful	dessertspoonful	JJ
nyp.33433082196811	3498	3	Baking	baking	NN
nyp.33433082196811	3498	4	-	-	HYPH
nyp.33433082196811	3498	5	powder	powder	NN
nyp.33433082196811	3498	6	.	.	.
nyp.33433082196811	3499	1	Warm	warm	JJ
nyp.33433082196811	3499	2	Milk	milk	NN
nyp.33433082196811	3499	3	.	.	.
nyp.33433082196811	3500	1	Mix	mix	VB
nyp.33433082196811	3500	2	the	the	DT
nyp.33433082196811	3500	3	flour	flour	NN
nyp.33433082196811	3500	4	,	,	,
nyp.33433082196811	3500	5	suet	suet	NN
nyp.33433082196811	3500	6	and	and	CC
nyp.33433082196811	3500	7	baking	baking	NN
nyp.33433082196811	3500	8	-	-	HYPH
nyp.33433082196811	3500	9	powder	powder	NN
nyp.33433082196811	3500	10	to	to	IN
nyp.33433082196811	3500	11	a	a	DT
nyp.33433082196811	3500	12	smooth	smooth	JJ
nyp.33433082196811	3500	13	paste	paste	NN
nyp.33433082196811	3500	14	with	with	IN
nyp.33433082196811	3500	15	some	some	DT
nyp.33433082196811	3500	16	warm	warm	JJ
nyp.33433082196811	3500	17	milk	milk	NN
nyp.33433082196811	3500	18	,	,	,
nyp.33433082196811	3500	19	roll	roll	VB
nyp.33433082196811	3500	20	out	out	RP
nyp.33433082196811	3500	21	twice	twice	RB
nyp.33433082196811	3500	22	and	and	CC
nyp.33433082196811	3500	23	use	use	VB
nyp.33433082196811	3500	24	.	.	.
nyp.33433082196811	3501	1	Sugar	Sugar	NNP
nyp.33433082196811	3501	2	Pastry	Pastry	NNP
nyp.33433082196811	3501	3	.	.	.
nyp.33433082196811	3502	1	Take	take	VB
nyp.33433082196811	3502	2	8	8	CD
nyp.33433082196811	3502	3	chittacks	chittack	NNS
nyp.33433082196811	3502	4	of	of	IN
nyp.33433082196811	3502	5	flour	flour	NN
nyp.33433082196811	3502	6	,	,	,
nyp.33433082196811	3502	7	2	2	CD
nyp.33433082196811	3502	8	chittacks	chittack	NNS
nyp.33433082196811	3502	9	sifted	sift	VBD
nyp.33433082196811	3502	10	sugar	sugar	NN
nyp.33433082196811	3502	11	2	2	CD
nyp.33433082196811	3502	12	thittacks	thittack	NNS
nyp.33433082196811	3502	13	butter	butter	NN
nyp.33433082196811	3502	14	,	,	,
nyp.33433082196811	3502	15	1	1	CD
nyp.33433082196811	3502	16	saltspoonful	saltspoonful	NN
nyp.33433082196811	3502	17	salt	salt	NN
nyp.33433082196811	3502	18	and	and	CC
nyp.33433082196811	3502	19	two	two	CD
nyp.33433082196811	3502	20	eggs	egg	NNS
nyp.33433082196811	3502	21	.	.	.
nyp.33433082196811	3503	1	(	(	-LRB-
nyp.33433082196811	3503	2	192	192	CD
nyp.33433082196811	3503	3	)	)	-RRB-
nyp.33433082196811	3503	4	Mix	mix	VB
nyp.33433082196811	3503	5	the	the	DT
nyp.33433082196811	3503	6	whole	whole	JJ
nyp.33433082196811	3503	7	well	well	RB
nyp.33433082196811	3503	8	together	together	RB
nyp.33433082196811	3503	9	with	with	IN
nyp.33433082196811	3503	10	a	a	DT
nyp.33433082196811	3503	11	little	little	JJ
nyp.33433082196811	3503	12	milk	milk	NN
nyp.33433082196811	3503	13	to	to	TO
nyp.33433082196811	3503	14	make	make	VB
nyp.33433082196811	3503	15	it	-PRON-	PRP
nyp.33433082196811	3503	16	a	a	DT
nyp.33433082196811	3503	17	proper	proper	JJ
nyp.33433082196811	3503	18	consistency	consistency	NN
nyp.33433082196811	3503	19	,	,	,
nyp.33433082196811	3503	20	roll	roll	VB
nyp.33433082196811	3503	21	out	out	RP
nyp.33433082196811	3503	22	and	and	CC
nyp.33433082196811	3503	23	use	use	VB
nyp.33433082196811	3503	24	.	.	.
nyp.33433082196811	3504	1	ICES	ICES	NNP
nyp.33433082196811	3504	2	.	.	.
nyp.33433082196811	3505	1	Many	many	JJ
nyp.33433082196811	3505	2	good	good	JJ
nyp.33433082196811	3505	3	and	and	CC
nyp.33433082196811	3505	4	efficient	efficient	JJ
nyp.33433082196811	3505	5	ice	ice	NN
nyp.33433082196811	3505	6	freezers	freezer	NNS
nyp.33433082196811	3505	7	are	be	VBP
nyp.33433082196811	3505	8	procur-	procur-	JJ
nyp.33433082196811	3505	9	able	able	JJ
nyp.33433082196811	3505	10	for	for	IN
nyp.33433082196811	3505	11	a	a	DT
nyp.33433082196811	3505	12	moderate	moderate	JJ
nyp.33433082196811	3505	13	sum	sum	NN
nyp.33433082196811	3505	14	from	from	IN
nyp.33433082196811	3505	15	any	any	DT
nyp.33433082196811	3505	16	respectable	respectable	JJ
nyp.33433082196811	3505	17	iron-	iron-	NN
nyp.33433082196811	3505	18	mongers	monger	NNS
nyp.33433082196811	3505	19	,	,	,
nyp.33433082196811	3505	20	full	full	JJ
nyp.33433082196811	3505	21	directions	direction	NNS
nyp.33433082196811	3505	22	for	for	IN
nyp.33433082196811	3505	23	the	the	DT
nyp.33433082196811	3505	24	working	work	VBG
nyp.33433082196811	3505	25	being	be	VBG
nyp.33433082196811	3505	26	given	give	VBN
nyp.33433082196811	3505	27	with	with	IN
nyp.33433082196811	3505	28	each	each	DT
nyp.33433082196811	3505	29	machine	machine	NN
nyp.33433082196811	3505	30	.	.	.
nyp.33433082196811	3506	1	One	one	CD
nyp.33433082196811	3506	2	of	of	IN
nyp.33433082196811	3506	3	the	the	DT
nyp.33433082196811	3506	4	best	good	JJS
nyp.33433082196811	3506	5	is	be	VBZ
nyp.33433082196811	3506	6	the	the	DT
nyp.33433082196811	3506	7	white	white	JJ
nyp.33433082196811	3506	8	mountain	mountain	NNP
nyp.33433082196811	3506	9	Ice	Ice	NNP
nyp.33433082196811	3506	10	Cream	Cream	NNP
nyp.33433082196811	3506	11	Freezer	Freezer	NNP
nyp.33433082196811	3506	12	,	,	,
nyp.33433082196811	3506	13	which	which	WDT
nyp.33433082196811	3506	14	has	have	VBZ
nyp.33433082196811	3506	15	three	three	CD
nyp.33433082196811	3506	16	move-	move-	NN
nyp.33433082196811	3506	17	ments	ment	NNS
nyp.33433082196811	3506	18	.	.	.
nyp.33433082196811	3507	1	The	the	DT
nyp.33433082196811	3507	2	centre	centre	NN
nyp.33433082196811	3507	3	beater	beater	NN
nyp.33433082196811	3507	4	has	have	VBZ
nyp.33433082196811	3507	5	lifter	lifter	NN
nyp.33433082196811	3507	6	arms	arm	NNS
nyp.33433082196811	3507	7	or	or	CC
nyp.33433082196811	3507	8	floats	float	NNS
nyp.33433082196811	3507	9	;	;	:
nyp.33433082196811	3507	10	which	which	WDT
nyp.33433082196811	3507	11	mix	mix	VBP
nyp.33433082196811	3507	12	the	the	DT
nyp.33433082196811	3507	13	cream	cream	NN
nyp.33433082196811	3507	14	in	in	IN
nyp.33433082196811	3507	15	the	the	DT
nyp.33433082196811	3507	16	middle	middle	NN
nyp.33433082196811	3507	17	,	,	,
nyp.33433082196811	3507	18	turning	turn	VBG
nyp.33433082196811	3507	19	opposite	opposite	RB
nyp.33433082196811	3507	20	the	the	DT
nyp.33433082196811	3507	21	outside	outside	JJ
nyp.33433082196811	3507	22	beater	beater	NN
nyp.33433082196811	3507	23	.	.	.
nyp.33433082196811	3508	1	The	the	DT
nyp.33433082196811	3508	2	outside	outside	JJ
nyp.33433082196811	3508	3	beater	beater	NN
nyp.33433082196811	3508	4	scrapes	scrape	VBZ
nyp.33433082196811	3508	5	the	the	DT
nyp.33433082196811	3508	6	cream	cream	NN
nyp.33433082196811	3508	7	off	off	IN
nyp.33433082196811	3508	8	the	the	DT
nyp.33433082196811	3508	9	can	can	NN
nyp.33433082196811	3508	10	,	,	,
nyp.33433082196811	3508	11	and	and	CC
nyp.33433082196811	3508	12	has	have	VBZ
nyp.33433082196811	3508	13	floats	float	NNS
nyp.33433082196811	3508	14	extending	extend	VBG
nyp.33433082196811	3508	15	to	to	IN
nyp.33433082196811	3508	16	inside	inside	JJ
nyp.33433082196811	3508	17	beater	beater	NN
nyp.33433082196811	3508	18	,	,	,
nyp.33433082196811	3508	19	which	which	WDT
nyp.33433082196811	3508	20	throws	throw	VBZ
nyp.33433082196811	3508	21	the	the	DT
nyp.33433082196811	3508	22	cream	cream	NN
nyp.33433082196811	3508	23	to	to	TO
nyp.33433082196811	3508	24	centre	centre	NN
nyp.33433082196811	3508	25	,	,	,
nyp.33433082196811	3508	26	the	the	DT
nyp.33433082196811	3508	27	can	can	NN
nyp.33433082196811	3508	28	at	at	IN
nyp.33433082196811	3508	29	the	the	DT
nyp.33433082196811	3508	30	same	same	JJ
nyp.33433082196811	3508	31	time	time	NN
nyp.33433082196811	3508	32	turning	turn	VBG
nyp.33433082196811	3508	33	in	in	RP
nyp.33433082196811	3508	34	an	an	DT
nyp.33433082196811	3508	35	opposite	opposite	JJ
nyp.33433082196811	3508	36	direction	direction	NN
nyp.33433082196811	3508	37	,	,	,
nyp.33433082196811	3508	38	making	make	VBG
nyp.33433082196811	3508	39	three	three	CD
nyp.33433082196811	3508	40	simultaneous	simultaneous	JJ
nyp.33433082196811	3508	41	motions	motion	NNS
nyp.33433082196811	3508	42	,	,	,
nyp.33433082196811	3508	43	thus	thus	RB
nyp.33433082196811	3508	44	mixing	mix	VBG
nyp.33433082196811	3508	45	the	the	DT
nyp.33433082196811	3508	46	cream	cream	NN
nyp.33433082196811	3508	47	thoroughly	thoroughly	RB
nyp.33433082196811	3508	48	and	and	CC
nyp.33433082196811	3508	49	evenly	evenly	RB
nyp.33433082196811	3508	50	.	.	.
nyp.33433082196811	3509	1	This	this	DT
nyp.33433082196811	3509	2	freezer	freezer	NN
nyp.33433082196811	3509	3	has	have	VBZ
nyp.33433082196811	3509	4	no	no	DT
nyp.33433082196811	3509	5	large	large	JJ
nyp.33433082196811	3509	6	surface	surface	NN
nyp.33433082196811	3509	7	of	of	IN
nyp.33433082196811	3509	8	zinc	zinc	NN
nyp.33433082196811	3509	9	in	in	IN
nyp.33433082196811	3509	10	contact	contact	NN
nyp.33433082196811	3509	11	with	with	IN
nyp.33433082196811	3509	12	the	the	DT
nyp.33433082196811	3509	13	cream	cream	NN
nyp.33433082196811	3509	14	,	,	,
nyp.33433082196811	3509	15	but	but	CC
nyp.33433082196811	3509	16	tin	tin	NN
nyp.33433082196811	3509	17	in-	in-	XX
nyp.33433082196811	3509	18	stead	stead	NN
nyp.33433082196811	3509	19	.	.	.
nyp.33433082196811	3510	1	All	all	DT
nyp.33433082196811	3510	2	ice	ice	NN
nyp.33433082196811	3510	3	creams	cream	NNS
nyp.33433082196811	3510	4	are	be	VBP
nyp.33433082196811	3510	5	richer	rich	JJR
nyp.33433082196811	3510	6	and	and	CC
nyp.33433082196811	3510	7	better	well	JJR
nyp.33433082196811	3510	8	if	if	IN
nyp.33433082196811	3510	9	allowed	allow	VBN
nyp.33433082196811	3510	10	to	to	TO
nyp.33433082196811	3510	11	remain	remain	VB
nyp.33433082196811	3510	12	in	in	IN
nyp.33433082196811	3510	13	the	the	DT
nyp.33433082196811	3510	14	ioe	ioe	NN
nyp.33433082196811	3510	15	and	and	CC
nyp.33433082196811	3510	16	salt	salt	NN
nyp.33433082196811	3510	17	for	for	IN
nyp.33433082196811	3510	18	at	at	IN
nyp.33433082196811	3510	19	least	least	JJS
nyp.33433082196811	3510	20	an	an	DT
nyp.33433082196811	3510	21	hour	hour	NN
nyp.33433082196811	3510	22	to	to	TO
nyp.33433082196811	3510	23	ripen	ripen	VB
nyp.33433082196811	3510	24	.	.	.
nyp.33433082196811	3511	1	Vanilla	Vanilla	NNP
nyp.33433082196811	3511	2	Ice	Ice	NNP
nyp.33433082196811	3511	3	Cream	Cream	NNP
nyp.33433082196811	3511	4	.	.	.
nyp.33433082196811	3512	1	Three	three	CD
nyp.33433082196811	3512	2	seers	seer	NNS
nyp.33433082196811	3512	3	of	of	IN
nyp.33433082196811	3512	4	Milk	milk	NN
nyp.33433082196811	3512	5	.	.	.
nyp.33433082196811	3513	1	Six	six	CD
nyp.33433082196811	3513	2	chittacks	chittack	NNS
nyp.33433082196811	3513	3	white	white	NN
nyp.33433082196811	3513	4	sifted	sift	VBD
nyp.33433082196811	3513	5	Sugar	Sugar	NNP
nyp.33433082196811	3513	6	.	.	.
nyp.33433082196811	3514	1	Seven	seven	CD
nyp.33433082196811	3514	2	Eggs	egg	NNS
nyp.33433082196811	3514	3	.	.	.
nyp.33433082196811	3515	1	One	one	CD
nyp.33433082196811	3515	2	teaspoonful	teaspoonful	NN
nyp.33433082196811	3515	3	Vanilla	Vanilla	NNP
nyp.33433082196811	3515	4	Essence	Essence	NNP
nyp.33433082196811	3515	5	.	.	.
nyp.33433082196811	3516	1	Set	set	VB
nyp.33433082196811	3516	2	the	the	DT
nyp.33433082196811	3516	3	milk	milk	NN
nyp.33433082196811	3516	4	over	over	IN
nyp.33433082196811	3516	5	a	a	DT
nyp.33433082196811	3516	6	slow	slow	JJ
nyp.33433082196811	3516	7	fire	fire	NN
nyp.33433082196811	3516	8	and	and	CC
nyp.33433082196811	3516	9	boil	boil	VB
nyp.33433082196811	3516	10	for	for	IN
nyp.33433082196811	3516	11	two	two	CD
nyp.33433082196811	3516	12	hours	hour	NNS
nyp.33433082196811	3516	13	;	;	:
nyp.33433082196811	3516	14	then	then	RB
nyp.33433082196811	3516	15	place	place	VB
nyp.33433082196811	3516	16	on	on	IN
nyp.33433082196811	3516	17	one	one	CD
nyp.33433082196811	3516	18	side	side	NN
nyp.33433082196811	3516	19	to	to	TO
nyp.33433082196811	3516	20	cool	cool	VB
nyp.33433082196811	3516	21	.	.	.
nyp.33433082196811	3517	1	Add	add	VB
nyp.33433082196811	3517	2	the	the	DT
nyp.33433082196811	3517	3	•ugar	•ugar	NNP
nyp.33433082196811	3517	4	,	,	,
nyp.33433082196811	3517	5	eggs	egg	NNS
nyp.33433082196811	3517	6	and	and	CC
nyp.33433082196811	3517	7	essence	essence	NN
nyp.33433082196811	3517	8	.	.	.
nyp.33433082196811	3518	1	Freeze	freeze	VB
nyp.33433082196811	3518	2	.	.	.
nyp.33433082196811	3519	1	Strawberry	Strawberry	NNP
nyp.33433082196811	3519	2	Cream	Cream	NNP
nyp.33433082196811	3519	3	.	.	.
nyp.33433082196811	3520	1	Three	three	CD
nyp.33433082196811	3520	2	and	and	CC
nyp.33433082196811	3520	3	a	a	DT
nyp.33433082196811	3520	4	half	half	NN
nyp.33433082196811	3520	5	chittacks	chittack	NNS
nyp.33433082196811	3520	6	Strawberries	strawberry	NNS
nyp.33433082196811	3520	7	.	.	.
nyp.33433082196811	3521	1	Three	three	CD
nyp.33433082196811	3521	2	chittacks	chittack	NNS
nyp.33433082196811	3521	3	sifted	sift	VBD
nyp.33433082196811	3521	4	Sugar	Sugar	NNP
nyp.33433082196811	3521	5	.	.	.
nyp.33433082196811	3522	1	'	'	''
nyp.33433082196811	3522	2	:	:	:
nyp.33433082196811	3522	3	(	(	-LRB-
nyp.33433082196811	3522	4	193	193	CD
nyp.33433082196811	3522	5	)	)	-RRB-
nyp.33433082196811	3522	6	Eight	eight	CD
nyp.33433082196811	3522	7	chittacks	chittack	NNS
nyp.33433082196811	3522	8	Cream	cream	NN
nyp.33433082196811	3522	9	.	.	.
nyp.33433082196811	3523	1	A	a	DT
nyp.33433082196811	3523	2	few	few	JJ
nyp.33433082196811	3523	3	drops	drop	NNS
nyp.33433082196811	3523	4	of	of	IN
nyp.33433082196811	3523	5	Cochineal	cochineal	NN
nyp.33433082196811	3523	6	.	.	.
nyp.33433082196811	3524	1	Pass	pass	VB
nyp.33433082196811	3524	2	all	all	RB
nyp.33433082196811	3524	3	through	through	IN
nyp.33433082196811	3524	4	a	a	DT
nyp.33433082196811	3524	5	sieve	sieve	NN
nyp.33433082196811	3524	6	after	after	IN
nyp.33433082196811	3524	7	having	have	VBG
nyp.33433082196811	3524	8	mixed	mix	VBN
nyp.33433082196811	3524	9	all	all	RB
nyp.33433082196811	3524	10	well	well	RB
nyp.33433082196811	3524	11	together	together	RB
nyp.33433082196811	3524	12	.	.	.
nyp.33433082196811	3525	1	Freeze	freeze	VB
nyp.33433082196811	3525	2	.	.	.
nyp.33433082196811	3526	1	Brown	Brown	NNP
nyp.33433082196811	3526	2	Bread	Bread	NNP
nyp.33433082196811	3526	3	Ice	Ice	NNP
nyp.33433082196811	3526	4	.	.	.
nyp.33433082196811	3527	1	Eight	eight	CD
nyp.33433082196811	3527	2	chittacks	chittack	NNS
nyp.33433082196811	3527	3	of	of	IN
nyp.33433082196811	3527	4	Cream	cream	NN
nyp.33433082196811	3527	5	.	.	.
nyp.33433082196811	3528	1	Three	three	CD
nyp.33433082196811	3528	2	„	„	''
nyp.33433082196811	3528	3	of	of	IN
nyp.33433082196811	3528	4	sugar	sugar	NN
nyp.33433082196811	3528	5	made	make	VBN
nyp.33433082196811	3528	6	into	into	IN
nyp.33433082196811	3528	7	a	a	DT
nyp.33433082196811	3528	8	syrup	syrup	NN
nyp.33433082196811	3528	9	.	.	.
nyp.33433082196811	3529	1	Some	some	DT
nyp.33433082196811	3529	2	finely	finely	RB
nyp.33433082196811	3529	3	-	-	HYPH
nyp.33433082196811	3529	4	grated	grate	VBN
nyp.33433082196811	3529	5	brown	brown	JJ
nyp.33433082196811	3529	6	Breadcrumbs	Breadcrumbs	NNP
nyp.33433082196811	3529	7	.	.	.
nyp.33433082196811	3530	1	A	a	DT
nyp.33433082196811	3530	2	sprinkling	sprinkling	NN
nyp.33433082196811	3530	3	of	of	IN
nyp.33433082196811	3530	4	Nutmeg	Nutmeg	NNP
nyp.33433082196811	3530	5	.	.	.
nyp.33433082196811	3531	1	The	the	DT
nyp.33433082196811	3531	2	brown	brown	JJ
nyp.33433082196811	3531	3	bread	bread	NN
nyp.33433082196811	3531	4	used	use	VBN
nyp.33433082196811	3531	5	must	must	MD
nyp.33433082196811	3531	6	be	be	VB
nyp.33433082196811	3531	7	three	three	CD
nyp.33433082196811	3531	8	or	or	CC
nyp.33433082196811	3531	9	four	four	CD
nyp.33433082196811	3531	10	days	day	NNS
nyp.33433082196811	3531	11	old	old	JJ
nyp.33433082196811	3531	12	.	.	.
nyp.33433082196811	3532	1	Sweeten	sweeten	VB
nyp.33433082196811	3532	2	the	the	DT
nyp.33433082196811	3532	3	cream	cream	NN
nyp.33433082196811	3532	4	with	with	IN
nyp.33433082196811	3532	5	the	the	DT
nyp.33433082196811	3532	6	thick	thick	JJ
nyp.33433082196811	3532	7	syrup	syrup	NN
nyp.33433082196811	3532	8	and	and	CC
nyp.33433082196811	3532	9	add	add	VB
nyp.33433082196811	3532	10	a	a	DT
nyp.33433082196811	3532	11	little	little	JJ
nyp.33433082196811	3532	12	nutmeg	nutmeg	NN
nyp.33433082196811	3532	13	.	.	.
nyp.33433082196811	3533	1	Pour	pour	VB
nyp.33433082196811	3533	2	gradually	gradually	RB
nyp.33433082196811	3533	3	over	over	IN
nyp.33433082196811	3533	4	the	the	DT
nyp.33433082196811	3533	5	bread-	bread-	NN
nyp.33433082196811	3533	6	crumbs	crumb	VBZ
nyp.33433082196811	3533	7	when	when	WRB
nyp.33433082196811	3533	8	half	half	NN
nyp.33433082196811	3533	9	frozen	frozen	JJ
nyp.33433082196811	3533	10	.	.	.
nyp.33433082196811	3534	1	Ginger	Ginger	NNP
nyp.33433082196811	3534	2	Ice	Ice	NNP
nyp.33433082196811	3534	3	.	.	.
nyp.33433082196811	3535	1	Twelve	twelve	CD
nyp.33433082196811	3535	2	chittacks	chittack	NNS
nyp.33433082196811	3535	3	Cream	Cream	NNP
nyp.33433082196811	3535	4	.	.	.
nyp.33433082196811	3536	1	Half	half	DT
nyp.33433082196811	3536	2	chittack	chittack	NNS
nyp.33433082196811	3536	3	ground	grind	VBD
nyp.33433082196811	3536	4	Ginger	Ginger	NNP
nyp.33433082196811	3536	5	.	.	.
nyp.33433082196811	3537	1	One	one	CD
nyp.33433082196811	3537	2	„	„	``
nyp.33433082196811	3537	3	preserved	preserve	VBD
nyp.33433082196811	3537	4	Ginger	Ginger	NNP
nyp.33433082196811	3537	5	.	.	.
nyp.33433082196811	3538	1	Three	three	CD
nyp.33433082196811	3538	2	chittacks	chittack	NNS
nyp.33433082196811	3538	3	sifted	sift	VBD
nyp.33433082196811	3538	4	Sugar	Sugar	NNP
nyp.33433082196811	3538	5	.	.	.
nyp.33433082196811	3539	1	Boil	boil	VB
nyp.33433082196811	3539	2	the	the	DT
nyp.33433082196811	3539	3	sugar	sugar	NN
nyp.33433082196811	3539	4	and	and	CC
nyp.33433082196811	3539	5	ground	ground	NN
nyp.33433082196811	3539	6	ginger	ginger	NN
nyp.33433082196811	3539	7	together	together	RB
nyp.33433082196811	3539	8	in	in	IN
nyp.33433082196811	3539	9	a	a	DT
nyp.33433082196811	3539	10	little	little	JJ
nyp.33433082196811	3539	11	water	water	NN
nyp.33433082196811	3539	12	,	,	,
nyp.33433082196811	3539	13	so	so	IN
nyp.33433082196811	3539	14	as	as	IN
nyp.33433082196811	3539	15	to	to	TO
nyp.33433082196811	3539	16	make	make	VB
nyp.33433082196811	3539	17	a	a	DT
nyp.33433082196811	3539	18	thick	thick	JJ
nyp.33433082196811	3539	19	syrup	syrup	NN
nyp.33433082196811	3539	20	.	.	.
nyp.33433082196811	3540	1	Add	add	VB
nyp.33433082196811	3540	2	to	to	IN
nyp.33433082196811	3540	3	the	the	DT
nyp.33433082196811	3540	4	cream	cream	NN
nyp.33433082196811	3540	5	and	and	CC
nyp.33433082196811	3540	6	when	when	WRB
nyp.33433082196811	3540	7	half	half	NN
nyp.33433082196811	3540	8	frozen	frozen	JJ
nyp.33433082196811	3540	9	chop	chop	NN
nyp.33433082196811	3540	10	up	up	RP
nyp.33433082196811	3540	11	some	some	DT
nyp.33433082196811	3540	12	preserved	preserve	VBN
nyp.33433082196811	3540	13	ginger	ginger	NN
nyp.33433082196811	3540	14	into	into	IN
nyp.33433082196811	3540	15	small	small	JJ
nyp.33433082196811	3540	16	pieces	piece	NNS
nyp.33433082196811	3540	17	,	,	,
nyp.33433082196811	3540	18	add	add	VB
nyp.33433082196811	3540	19	,	,	,
nyp.33433082196811	3540	20	and	and	CC
nyp.33433082196811	3540	21	continue	continue	VB
nyp.33433082196811	3540	22	freezing	freeze	VBG
nyp.33433082196811	3540	23	.	.	.
nyp.33433082196811	3541	1	Lemon	Lemon	NNP
nyp.33433082196811	3541	2	Ice	Ice	NNP
nyp.33433082196811	3541	3	Cream	Cream	NNP
nyp.33433082196811	3541	4	.	.	.
nyp.33433082196811	3542	1	The	the	DT
nyp.33433082196811	3542	2	juice	juice	NN
nyp.33433082196811	3542	3	of	of	IN
nyp.33433082196811	3542	4	eight	eight	CD
nyp.33433082196811	3542	5	small	small	JJ
nyp.33433082196811	3542	6	Lemons	lemon	NNS
nyp.33433082196811	3542	7	.	.	.
nyp.33433082196811	3543	1	The	the	DT
nyp.33433082196811	3543	2	peel	peel	NN
nyp.33433082196811	3543	3	of	of	IN
nyp.33433082196811	3543	4	four	four	CD
nyp.33433082196811	3543	5	„	„	NN
nyp.33433082196811	3543	6	„	„	CD
nyp.33433082196811	3543	7	Eight	eight	CD
nyp.33433082196811	3543	8	chittacks	chittack	NNS
nyp.33433082196811	3543	9	-	-	:
nyp.33433082196811	3543	10	Cream	cream	NN
nyp.33433082196811	3543	11	.	.	.
nyp.33433082196811	3544	1	Three	three	CD
nyp.33433082196811	3544	2	chittacks	chittack	NNS
nyp.33433082196811	3544	3	Sugar	Sugar	NNP
nyp.33433082196811	3544	4	made	make	VBD
nyp.33433082196811	3544	5	into	into	IN
nyp.33433082196811	3544	6	a	a	DT
nyp.33433082196811	3544	7	syrup	syrup	NN
nyp.33433082196811	3544	8	.	.	.
nyp.33433082196811	3545	1	Mix	mix	VB
nyp.33433082196811	3545	2	all	all	DT
nyp.33433082196811	3545	3	together	together	RB
nyp.33433082196811	3545	4	,	,	,
nyp.33433082196811	3545	5	pass	pass	VB
nyp.33433082196811	3545	6	through	through	IN
nyp.33433082196811	3545	7	a	a	DT
nyp.33433082196811	3545	8	sieve	sieve	NN
nyp.33433082196811	3545	9	,	,	,
nyp.33433082196811	3545	10	and	and	CC
nyp.33433082196811	3545	11	freeze	freeze	VB
nyp.33433082196811	3545	12	.	.	.
nyp.33433082196811	3546	1	Chocolate	Chocolate	NNP
nyp.33433082196811	3546	2	Ice	Ice	NNP
nyp.33433082196811	3546	3	Cream	Cream	NNP
nyp.33433082196811	3546	4	.	.	.
nyp.33433082196811	3547	1	Two	two	CD
nyp.33433082196811	3547	2	chittacks	chittack	NNS
nyp.33433082196811	3547	3	best	good	JJS
nyp.33433082196811	3547	4	Chocolate	Chocolate	NNP
nyp.33433082196811	3547	5	.	.	.
nyp.33433082196811	3548	1	One	one	CD
nyp.33433082196811	3548	2	Tumblerful	Tumblerful	NNP
nyp.33433082196811	3548	3	Water	Water	NNP
nyp.33433082196811	3548	4	.	.	.
nyp.33433082196811	3549	1	Two	two	CD
nyp.33433082196811	3549	2	chittacks	chittack	NNS
nyp.33433082196811	3549	3	sifted	sift	VBD
nyp.33433082196811	3549	4	Sugar	Sugar	NNP
nyp.33433082196811	3549	5	.	.	.
nyp.33433082196811	3550	1	Eight	eight	CD
nyp.33433082196811	3550	2	„	„	NNP
nyp.33433082196811	3550	3	Cream	cream	NN
nyp.33433082196811	3550	4	.	.	.
nyp.33433082196811	3551	1	17	17	CD
nyp.33433082196811	3551	2	(	(	-LRB-
nyp.33433082196811	3551	3	194	194	CD
nyp.33433082196811	3551	4	)	)	-RRB-
nyp.33433082196811	3551	5	Dissolve	dissolve	VB
nyp.33433082196811	3551	6	the	the	DT
nyp.33433082196811	3551	7	chocolate	chocolate	NN
nyp.33433082196811	3551	8	and	and	CC
nyp.33433082196811	3551	9	sugar	sugar	NN
nyp.33433082196811	3551	10	in	in	IN
nyp.33433082196811	3551	11	the	the	DT
nyp.33433082196811	3551	12	glass	glass	NN
nyp.33433082196811	3551	13	of	of	IN
nyp.33433082196811	3551	14	water	water	NN
nyp.33433082196811	3551	15	and	and	CC
nyp.33433082196811	3551	16	let	let	VB
nyp.33433082196811	3551	17	it	-PRON-	PRP
nyp.33433082196811	3551	18	cool	cool	VB
nyp.33433082196811	3551	19	;	;	:
nyp.33433082196811	3551	20	add	add	VB
nyp.33433082196811	3551	21	to	to	IN
nyp.33433082196811	3551	22	the	the	DT
nyp.33433082196811	3551	23	cream	cream	NN
nyp.33433082196811	3551	24	and	and	CC
nyp.33433082196811	3551	25	freeze	freeze	NN
nyp.33433082196811	3551	26	.	.	.
nyp.33433082196811	3552	1	Apricot	Apricot	NNP
nyp.33433082196811	3552	2	Ice	Ice	NNP
nyp.33433082196811	3552	3	Cream	Cream	NNP
nyp.33433082196811	3552	4	.	.	.
nyp.33433082196811	3553	1	Four	four	CD
nyp.33433082196811	3553	2	chittacks	chittack	NNS
nyp.33433082196811	3553	3	Apricot	Apricot	NNP
nyp.33433082196811	3553	4	Jam	Jam	NNP
nyp.33433082196811	3553	5	.	.	.
nyp.33433082196811	3554	1	Eight	eight	CD
nyp.33433082196811	3554	2	„	„	NNP
nyp.33433082196811	3554	3	Cream	cream	NN
nyp.33433082196811	3554	4	.	.	.
nyp.33433082196811	3555	1	The	the	DT
nyp.33433082196811	3555	2	juice	juice	NN
nyp.33433082196811	3555	3	of	of	IN
nyp.33433082196811	3555	4	a	a	DT
nyp.33433082196811	3555	5	Lemon	Lemon	NNP
nyp.33433082196811	3555	6	.	.	.
nyp.33433082196811	3556	1	One	one	CD
nyp.33433082196811	3556	2	chittack	chittack	NN
nyp.33433082196811	3556	3	sifted	sift	VBD
nyp.33433082196811	3556	4	Sugar	Sugar	NNP
nyp.33433082196811	3556	5	.	.	.
nyp.33433082196811	3557	1	Melt	melt	VB
nyp.33433082196811	3557	2	the	the	DT
nyp.33433082196811	3557	3	sugar	sugar	NN
nyp.33433082196811	3557	4	in	in	IN
nyp.33433082196811	3557	5	a	a	DT
nyp.33433082196811	3557	6	little	little	JJ
nyp.33433082196811	3557	7	water	water	NN
nyp.33433082196811	3557	8	to	to	TO
nyp.33433082196811	3557	9	make	make	VB
nyp.33433082196811	3557	10	a	a	DT
nyp.33433082196811	3557	11	syrup	syrup	NN
nyp.33433082196811	3557	12	.	.	.
nyp.33433082196811	3558	1	Pass	pass	VB
nyp.33433082196811	3558	2	the	the	DT
nyp.33433082196811	3558	3	apricot	apricot	NN
nyp.33433082196811	3558	4	jam	jam	NN
nyp.33433082196811	3558	5	through	through	IN
nyp.33433082196811	3558	6	a	a	DT
nyp.33433082196811	3558	7	sieve	sieve	NN
nyp.33433082196811	3558	8	,	,	,
nyp.33433082196811	3558	9	mix	mix	VB
nyp.33433082196811	3558	10	all	all	PDT
nyp.33433082196811	3558	11	the	the	DT
nyp.33433082196811	3558	12	in-	in-	JJ
nyp.33433082196811	3558	13	gredients	gredients	NNP
nyp.33433082196811	3558	14	together	together	RB
nyp.33433082196811	3558	15	,	,	,
nyp.33433082196811	3558	16	and	and	CC
nyp.33433082196811	3558	17	freeze	freeze	VB
nyp.33433082196811	3558	18	.	.	.
nyp.33433082196811	3559	1	Strawberry	strawberry	NN
nyp.33433082196811	3559	2	,	,	,
nyp.33433082196811	3559	3	gooseberry	gooseberry	NN
nyp.33433082196811	3559	4	,	,	,
nyp.33433082196811	3559	5	raspberry	raspberry	NN
nyp.33433082196811	3559	6	,	,	,
nyp.33433082196811	3559	7	and	and	CC
nyp.33433082196811	3559	8	other	other	JJ
nyp.33433082196811	3559	9	jams	jam	NNS
nyp.33433082196811	3559	10	can	can	MD
nyp.33433082196811	3559	11	be	be	VB
nyp.33433082196811	3559	12	used	use	VBN
nyp.33433082196811	3559	13	in	in	IN
nyp.33433082196811	3559	14	the	the	DT
nyp.33433082196811	3559	15	same	same	JJ
nyp.33433082196811	3559	16	way	way	NN
nyp.33433082196811	3559	17	.	.	.
nyp.33433082196811	3560	1	Lemon	Lemon	NNP
nyp.33433082196811	3560	2	Water	Water	NNP
nyp.33433082196811	3560	3	Ice	Ice	NNP
nyp.33433082196811	3560	4	.	.	.
nyp.33433082196811	3561	1	The	the	DT
nyp.33433082196811	3561	2	juice	juice	NN
nyp.33433082196811	3561	3	of	of	IN
nyp.33433082196811	3561	4	twelve	twelve	CD
nyp.33433082196811	3561	5	Lemons	lemon	NNS
nyp.33433082196811	3561	6	.	.	.
nyp.33433082196811	3562	1	The	the	DT
nyp.33433082196811	3562	2	rind	rind	NN
nyp.33433082196811	3562	3	of	of	IN
nyp.33433082196811	3562	4	six	six	CD
nyp.33433082196811	3562	5	.	.	.
nyp.33433082196811	3563	1	Four	four	CD
nyp.33433082196811	3563	2	chittacks	chittack	NNS
nyp.33433082196811	3563	3	of	of	IN
nyp.33433082196811	3563	4	sifted	sift	VBN
nyp.33433082196811	3563	5	Sugar	Sugar	NNP
nyp.33433082196811	3563	6	.	.	.
nyp.33433082196811	3564	1	The	the	DT
nyp.33433082196811	3564	2	whites	white	NNS
nyp.33433082196811	3564	3	of	of	IN
nyp.33433082196811	3564	4	two	two	CD
nyp.33433082196811	3564	5	Eggs	egg	NNS
nyp.33433082196811	3564	6	.	.	.
nyp.33433082196811	3565	1	A	a	DT
nyp.33433082196811	3565	2	little	little	JJ
nyp.33433082196811	3565	3	Isinglass	Isinglass	NNP
nyp.33433082196811	3565	4	.	.	.
nyp.33433082196811	3566	1	Four	four	CD
nyp.33433082196811	3566	2	chittacks	chittack	NNS
nyp.33433082196811	3566	3	Water	Water	NNP
nyp.33433082196811	3566	4	.	.	.
nyp.33433082196811	3567	1	Squeeze	squeeze	VB
nyp.33433082196811	3567	2	and	and	CC
nyp.33433082196811	3567	3	strain	strain	VB
nyp.33433082196811	3567	4	the	the	DT
nyp.33433082196811	3567	5	juice	juice	NN
nyp.33433082196811	3567	6	from	from	IN
nyp.33433082196811	3567	7	one	one	CD
nyp.33433082196811	3567	8	dozen	dozen	NN
nyp.33433082196811	3567	9	lemons	lemon	NNS
nyp.33433082196811	3567	10	.	.	.
nyp.33433082196811	3568	1	Boil	boil	VB
nyp.33433082196811	3568	2	the	the	DT
nyp.33433082196811	3568	3	sugar	sugar	NN
nyp.33433082196811	3568	4	and	and	CC
nyp.33433082196811	3568	5	isinglass	isinglass	NN
nyp.33433082196811	3568	6	in	in	IN
nyp.33433082196811	3568	7	a	a	DT
nyp.33433082196811	3568	8	little	little	JJ
nyp.33433082196811	3568	9	water	water	NN
nyp.33433082196811	3568	10	and	and	CC
nyp.33433082196811	3568	11	add	add	VB
nyp.33433082196811	3568	12	the	the	DT
nyp.33433082196811	3568	13	rinds	rind	NNS
nyp.33433082196811	3568	14	of	of	IN
nyp.33433082196811	3568	15	six	six	CD
nyp.33433082196811	3568	16	lemons	lemon	NNS
nyp.33433082196811	3568	17	;	;	:
nyp.33433082196811	3568	18	strain	strain	NN
nyp.33433082196811	3568	19	;	;	:
nyp.33433082196811	3568	20	add	add	VB
nyp.33433082196811	3568	21	four	four	CD
nyp.33433082196811	3568	22	chittacks	chittack	NNS
nyp.33433082196811	3568	23	of	of	IN
nyp.33433082196811	3568	24	water	water	NN
nyp.33433082196811	3568	25	to	to	IN
nyp.33433082196811	3568	26	the	the	DT
nyp.33433082196811	3568	27	lemon	lemon	NN
nyp.33433082196811	3568	28	-	-	HYPH
nyp.33433082196811	3568	29	juice	juice	NN
nyp.33433082196811	3568	30	,	,	,
nyp.33433082196811	3568	31	sweeten	sweeten	VB
nyp.33433082196811	3568	32	with	with	IN
nyp.33433082196811	3568	33	the	the	DT
nyp.33433082196811	3568	34	syrup	syrup	NN
nyp.33433082196811	3568	35	,	,	,
nyp.33433082196811	3568	36	add	add	VB
nyp.33433082196811	3568	37	the	the	DT
nyp.33433082196811	3568	38	whites	white	NNS
nyp.33433082196811	3568	39	of	of	IN
nyp.33433082196811	3568	40	the	the	DT
nyp.33433082196811	3568	41	two	two	CD
nyp.33433082196811	3568	42	eggs	egg	NNS
nyp.33433082196811	3568	43	,	,	,
nyp.33433082196811	3568	44	and	and	CC
nyp.33433082196811	3568	45	freeze	freeze	VB
nyp.33433082196811	3568	46	.	.	.
nyp.33433082196811	3569	1	Custard	Custard	NNP
nyp.33433082196811	3569	2	Ice	Ice	NNP
nyp.33433082196811	3569	3	.	.	.
nyp.33433082196811	3570	1	Eight	eight	CD
nyp.33433082196811	3570	2	chittacks	chittack	NNS
nyp.33433082196811	3570	3	Milk	milk	NN
nyp.33433082196811	3570	4	.	.	.
nyp.33433082196811	3571	1	Two	two	CD
nyp.33433082196811	3571	2	„	„	CD
nyp.33433082196811	3571	3	white	white	JJ
nyp.33433082196811	3571	4	Sugar	Sugar	NNP
nyp.33433082196811	3571	5	.	.	.
nyp.33433082196811	3572	1	The	the	DT
nyp.33433082196811	3572	2	yolks	yolk	NNS
nyp.33433082196811	3572	3	of	of	IN
nyp.33433082196811	3572	4	six	six	CD
nyp.33433082196811	3572	5	Eggs	egg	NNS
nyp.33433082196811	3572	6	.	.	.
nyp.33433082196811	3573	1	A	a	DT
nyp.33433082196811	3573	2	little	little	JJ
nyp.33433082196811	3573	3	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3573	4	.	.	.
nyp.33433082196811	3574	1	Boil	boil	VB
nyp.33433082196811	3574	2	the	the	DT
nyp.33433082196811	3574	3	milk	milk	NN
nyp.33433082196811	3574	4	with	with	IN
nyp.33433082196811	3574	5	a	a	DT
nyp.33433082196811	3574	6	little	little	JJ
nyp.33433082196811	3574	7	cinnamon	cinnamon	NN
nyp.33433082196811	3574	8	;	;	:
nyp.33433082196811	3574	9	beat	beat	VBD
nyp.33433082196811	3574	10	the	the	DT
nyp.33433082196811	3574	11	eggs	egg	NNS
nyp.33433082196811	3574	12	sweeten	sweeten	VB
nyp.33433082196811	3574	13	them	-PRON-	PRP
nyp.33433082196811	3574	14	with	with	IN
nyp.33433082196811	3574	15	the	the	DT
nyp.33433082196811	3574	16	sugar	sugar	NN
nyp.33433082196811	3574	17	and	and	CC
nyp.33433082196811	3574	18	add	add	VB
nyp.33433082196811	3574	19	to	to	IN
nyp.33433082196811	3574	20	the	the	DT
nyp.33433082196811	3574	21	milk	milk	NN
nyp.33433082196811	3574	22	.	.	.
nyp.33433082196811	3575	1	Stir	stir	VB
nyp.33433082196811	3575	2	one	one	CD
nyp.33433082196811	3575	3	way	way	NN
nyp.33433082196811	3575	4	until	until	IN
nyp.33433082196811	3575	5	of	of	IN
nyp.33433082196811	3575	6	a	a	DT
nyp.33433082196811	3575	7	proper	proper	JJ
nyp.33433082196811	3575	8	consistency	consistency	NN
nyp.33433082196811	3575	9	.	.	.
nyp.33433082196811	3576	1	Freeze	freeze	VB
nyp.33433082196811	3576	2	.	.	.
nyp.33433082196811	3577	1	(	(	-LRB-
nyp.33433082196811	3577	2	195	195	CD
nyp.33433082196811	3577	3	)	)	-RRB-
nyp.33433082196811	3577	4	Almond	Almond	NNP
nyp.33433082196811	3577	5	Custard	Custard	NNP
nyp.33433082196811	3577	6	Ice	Ice	NNP
nyp.33433082196811	3577	7	.	.	.
nyp.33433082196811	3578	1	i	i	PRP
nyp.33433082196811	3578	2	One	one	CD
nyp.33433082196811	3578	3	and	and	CC
nyp.33433082196811	3578	4	-	-	HYPH
nyp.33433082196811	3578	5	a	a	DT
nyp.33433082196811	3578	6	-	-	HYPH
nyp.33433082196811	3578	7	half	half	NN
nyp.33433082196811	3578	8	chittacks	chittack	NNS
nyp.33433082196811	3578	9	sweet	sweet	JJ
nyp.33433082196811	3578	10	Almonds	almond	NNS
nyp.33433082196811	3578	11	.	.	.
nyp.33433082196811	3579	1	Half	half	DT
nyp.33433082196811	3579	2	chittack	chittack	NN
nyp.33433082196811	3579	3	bitter	bitter	JJ
nyp.33433082196811	3579	4	Almonds	almond	NNS
nyp.33433082196811	3579	5	.	.	.
nyp.33433082196811	3580	1	Eight	eight	CD
nyp.33433082196811	3580	2	chittacks	chittack	NNS
nyp.33433082196811	3580	3	Cream	cream	NN
nyp.33433082196811	3580	4	.	.	.
nyp.33433082196811	3581	1	Six	six	CD
nyp.33433082196811	3581	2	yolks	yolk	NNS
nyp.33433082196811	3581	3	of	of	IN
nyp.33433082196811	3581	4	Eggs	egg	NNS
nyp.33433082196811	3581	5	.	.	.
nyp.33433082196811	3582	1	Four	four	CD
nyp.33433082196811	3582	2	chittacks	chittack	NNS
nyp.33433082196811	3582	3	of	of	IN
nyp.33433082196811	3582	4	Sugar	Sugar	NNP
nyp.33433082196811	3582	5	.	.	.
nyp.33433082196811	3583	1	Blanch	blanch	VB
nyp.33433082196811	3583	2	and	and	CC
nyp.33433082196811	3583	3	beat	beat	VB
nyp.33433082196811	3583	4	the	the	DT
nyp.33433082196811	3583	5	almonds	almond	NNS
nyp.33433082196811	3583	6	into	into	IN
nyp.33433082196811	3583	7	a	a	DT
nyp.33433082196811	3583	8	paste	paste	NN
nyp.33433082196811	3583	9	with	with	IN
nyp.33433082196811	3583	10	a	a	DT
nyp.33433082196811	3583	11	little	little	JJ
nyp.33433082196811	3583	12	plain	plain	JJ
nyp.33433082196811	3583	13	water	water	NN
nyp.33433082196811	3583	14	or	or	CC
nyp.33433082196811	3583	15	rose	rose	NN
nyp.33433082196811	3583	16	-	-	HYPH
nyp.33433082196811	3583	17	water	water	NN
nyp.33433082196811	3583	18	.	.	.
nyp.33433082196811	3584	1	Beat	beat	VB
nyp.33433082196811	3584	2	up	up	RP
nyp.33433082196811	3584	3	the	the	DT
nyp.33433082196811	3584	4	cream	cream	NN
nyp.33433082196811	3584	5	with	with	IN
nyp.33433082196811	3584	6	the	the	DT
nyp.33433082196811	3584	7	yolks	yolk	NNS
nyp.33433082196811	3584	8	of	of	IN
nyp.33433082196811	3584	9	the	the	DT
nyp.33433082196811	3584	10	eggs	egg	NNS
nyp.33433082196811	3584	11	and	and	CC
nyp.33433082196811	3584	12	add	add	VB
nyp.33433082196811	3584	13	the	the	DT
nyp.33433082196811	3584	14	sugar	sugar	NN
nyp.33433082196811	3584	15	.	.	.
nyp.33433082196811	3585	1	Stir	stir	VB
nyp.33433082196811	3585	2	over	over	IN
nyp.33433082196811	3585	3	a	a	DT
nyp.33433082196811	3585	4	slow	slow	JJ
nyp.33433082196811	3585	5	fire	fire	NN
nyp.33433082196811	3585	6	until	until	IN
nyp.33433082196811	3585	7	of	of	IN
nyp.33433082196811	3585	8	the	the	DT
nyp.33433082196811	3585	9	proper	proper	JJ
nyp.33433082196811	3585	10	consistency	consistency	NN
nyp.33433082196811	3585	11	,	,	,
nyp.33433082196811	3585	12	but	but	CC
nyp.33433082196811	3585	13	do	do	VBP
nyp.33433082196811	3585	14	not	not	RB
nyp.33433082196811	3585	15	let	let	VB
nyp.33433082196811	3585	16	it	-PRON-	PRP
nyp.33433082196811	3585	17	boil	boil	VB
nyp.33433082196811	3585	18	.	.	.
nyp.33433082196811	3586	1	Freeze	freeze	VB
nyp.33433082196811	3586	2	.	.	.
nyp.33433082196811	3587	1	Orange	Orange	NNP
nyp.33433082196811	3587	2	Custard	Custard	NNP
nyp.33433082196811	3587	3	Ice	Ice	NNP
nyp.33433082196811	3587	4	.	.	.
nyp.33433082196811	3588	1	The	the	DT
nyp.33433082196811	3588	2	peel	peel	NN
nyp.33433082196811	3588	3	and	and	CC
nyp.33433082196811	3588	4	juice	juice	NN
nyp.33433082196811	3588	5	of	of	IN
nyp.33433082196811	3588	6	two	two	CD
nyp.33433082196811	3588	7	Oranges	orange	NNS
nyp.33433082196811	3588	8	.	.	.
nyp.33433082196811	3589	1	Six	six	CD
nyp.33433082196811	3589	2	Eggs	egg	NNS
nyp.33433082196811	3589	3	(	(	-LRB-
nyp.33433082196811	3589	4	yolks	yolk	NNS
nyp.33433082196811	3589	5	only	only	RB
nyp.33433082196811	3589	6	)	)	-RRB-
nyp.33433082196811	3589	7	.	.	.
nyp.33433082196811	3590	1	Two	two	CD
nyp.33433082196811	3590	2	chittacks	chittack	NNS
nyp.33433082196811	3590	3	sifted	sift	VBD
nyp.33433082196811	3590	4	Sugar	Sugar	NNP
nyp.33433082196811	3590	5	.	.	.
nyp.33433082196811	3591	1	Eight	eight	CD
nyp.33433082196811	3591	2	chittacks	chittack	NNS
nyp.33433082196811	3591	3	Cream	cream	NN
nyp.33433082196811	3591	4	.	.	.
nyp.33433082196811	3592	1	Boil	boil	VB
nyp.33433082196811	3592	2	the	the	DT
nyp.33433082196811	3592	3	peel	peel	NN
nyp.33433082196811	3592	4	of	of	IN
nyp.33433082196811	3592	5	the	the	DT
nyp.33433082196811	3592	6	oranges	orange	NNS
nyp.33433082196811	3592	7	and	and	CC
nyp.33433082196811	3592	8	pound	pound	VB
nyp.33433082196811	3592	9	into	into	IN
nyp.33433082196811	3592	10	a	a	DT
nyp.33433082196811	3592	11	paste	paste	NN
nyp.33433082196811	3592	12	with	with	IN
nyp.33433082196811	3592	13	a	a	DT
nyp.33433082196811	3592	14	pestle	pestle	NN
nyp.33433082196811	3592	15	and	and	CC
nyp.33433082196811	3592	16	mortar	mortar	NN
nyp.33433082196811	3592	17	.	.	.
nyp.33433082196811	3593	1	Add	add	VB
nyp.33433082196811	3593	2	the	the	DT
nyp.33433082196811	3593	3	juice	juice	NN
nyp.33433082196811	3593	4	,	,	,
nyp.33433082196811	3593	5	the	the	DT
nyp.33433082196811	3593	6	well	well	RB
nyp.33433082196811	3593	7	-	-	HYPH
nyp.33433082196811	3593	8	beaten	beat	VBN
nyp.33433082196811	3593	9	yolks	yolk	NNS
nyp.33433082196811	3593	10	of	of	IN
nyp.33433082196811	3593	11	the	the	DT
nyp.33433082196811	3593	12	eggs	egg	NNS
nyp.33433082196811	3593	13	,	,	,
nyp.33433082196811	3593	14	and	and	CC
nyp.33433082196811	3593	15	the	the	DT
nyp.33433082196811	3593	16	sugar	sugar	NN
nyp.33433082196811	3593	17	.	.	.
nyp.33433082196811	3594	1	Beaft	Beaft	NNP
nyp.33433082196811	3594	2	all	all	RB
nyp.33433082196811	3594	3	well	well	RB
nyp.33433082196811	3594	4	together	together	RB
nyp.33433082196811	3594	5	for	for	IN
nyp.33433082196811	3594	6	some	some	DT
nyp.33433082196811	3594	7	time	time	NN
nyp.33433082196811	3594	8	and	and	CC
nyp.33433082196811	3594	9	then	then	RB
nyp.33433082196811	3594	10	add	add	VB
nyp.33433082196811	3594	11	very	very	RB
nyp.33433082196811	3594	12	gradually	gradually	RB
nyp.33433082196811	3594	13	the	the	DT
nyp.33433082196811	3594	14	cream	cream	NN
nyp.33433082196811	3594	15	,	,	,
nyp.33433082196811	3594	16	which	which	WDT
nyp.33433082196811	3594	17	must	must	MD
nyp.33433082196811	3594	18	be	be	VB
nyp.33433082196811	3594	19	boiling	boil	VBG
nyp.33433082196811	3594	20	hot	hot	JJ
nyp.33433082196811	3594	21	.	.	.
nyp.33433082196811	3595	1	Beat	beat	VB
nyp.33433082196811	3595	2	all	all	RB
nyp.33433082196811	3595	3	together	together	RB
nyp.33433082196811	3595	4	until	until	IN
nyp.33433082196811	3595	5	cold	cold	JJ
nyp.33433082196811	3595	6	and	and	CC
nyp.33433082196811	3595	7	then	then	RB
nyp.33433082196811	3595	8	freeze	freeze	VB
nyp.33433082196811	3595	9	.	.	.
nyp.33433082196811	3596	1	Add	add	VB
nyp.33433082196811	3596	2	a	a	DT
nyp.33433082196811	3596	3	few	few	JJ
nyp.33433082196811	3596	4	preserved	preserve	VBN
nyp.33433082196811	3596	5	orange	orange	JJ
nyp.33433082196811	3596	6	chips	chip	NNS
nyp.33433082196811	3596	7	.	.	.
nyp.33433082196811	3597	1	Pineapple	Pineapple	NNP
nyp.33433082196811	3597	2	Cream	Cream	NNP
nyp.33433082196811	3597	3	.	.	.
nyp.33433082196811	3598	1	One	one	CD
nyp.33433082196811	3598	2	small	small	JJ
nyp.33433082196811	3598	3	Pineapple	Pineapple	NNP
nyp.33433082196811	3598	4	.	.	.
nyp.33433082196811	3599	1	One	one	CD
nyp.33433082196811	3599	2	seer	seer	NN
nyp.33433082196811	3599	3	Cream	Cream	NNP
nyp.33433082196811	3599	4	.	.	.
nyp.33433082196811	3600	1	Four	four	CD
nyp.33433082196811	3600	2	Eggs	egg	NNS
nyp.33433082196811	3600	3	(	(	-LRB-
nyp.33433082196811	3600	4	yolks	yolk	NNS
nyp.33433082196811	3600	5	only	only	RB
nyp.33433082196811	3600	6	)	)	-RRB-
nyp.33433082196811	3600	7	.	.	.
nyp.33433082196811	3601	1	Six	six	CD
nyp.33433082196811	3601	2	chittacks	chittack	NNS
nyp.33433082196811	3601	3	sifted	sift	VBD
nyp.33433082196811	3601	4	Sugar	Sugar	NNP
nyp.33433082196811	3601	5	.	.	.
nyp.33433082196811	3602	1	Stew	stew	VB
nyp.33433082196811	3602	2	the	the	DT
nyp.33433082196811	3602	3	pineapple	pineapple	NN
nyp.33433082196811	3602	4	,	,	,
nyp.33433082196811	3602	5	which	which	WDT
nyp.33433082196811	3602	6	must	must	MD
nyp.33433082196811	3602	7	be	be	VB
nyp.33433082196811	3602	8	cut	cut	VBN
nyp.33433082196811	3602	9	into	into	IN
nyp.33433082196811	3602	10	slices	slice	NNS
nyp.33433082196811	3602	11	.	.	.
nyp.33433082196811	3603	1	Cut	cut	VB
nyp.33433082196811	3603	2	into	into	IN
nyp.33433082196811	3603	3	small	small	JJ
nyp.33433082196811	3603	4	dice	dice	NNS
nyp.33433082196811	3603	5	.	.	.
nyp.33433082196811	3604	1	Put	put	VB
nyp.33433082196811	3604	2	all	all	PDT
nyp.33433082196811	3604	3	the	the	DT
nyp.33433082196811	3604	4	ingredients	ingredient	NNS
nyp.33433082196811	3604	5	into	into	IN
nyp.33433082196811	3604	6	a	a	DT
nyp.33433082196811	3604	7	sauce	sauce	NN
nyp.33433082196811	3604	8	-	-	HYPH
nyp.33433082196811	3604	9	pan	pan	NN
nyp.33433082196811	3604	10	and	and	CC
nyp.33433082196811	3604	11	heat	heat	VB
nyp.33433082196811	3604	12	over	over	IN
nyp.33433082196811	3604	13	a	a	DT
nyp.33433082196811	3604	14	slow	slow	JJ
nyp.33433082196811	3604	15	fire	fire	NN
nyp.33433082196811	3604	16	.	.	.
nyp.33433082196811	3605	1	Beat	beat	VB
nyp.33433082196811	3605	2	till	till	IN
nyp.33433082196811	3605	3	cold	cold	JJ
nyp.33433082196811	3605	4	and	and	CC
nyp.33433082196811	3605	5	then	then	RB
nyp.33433082196811	3605	6	freeze	freeze	VB
nyp.33433082196811	3605	7	.	.	.
nyp.33433082196811	3606	1	(	(	-LRB-
nyp.33433082196811	3606	2	197	197	CD
nyp.33433082196811	3606	3	)	)	-RRB-
nyp.33433082196811	3606	4	DESSERT	dessert	NN
nyp.33433082196811	3606	5	.	.	.
nyp.33433082196811	3607	1	Preserved	preserve	VBN
nyp.33433082196811	3607	2	Citron	Citron	NNP
nyp.33433082196811	3607	3	.	.	.
nyp.33433082196811	3608	1	Take	take	VB
nyp.33433082196811	3608	2	a	a	DT
nyp.33433082196811	3608	3	large	large	JJ
nyp.33433082196811	3608	4	citron	citron	NN
nyp.33433082196811	3608	5	and	and	CC
nyp.33433082196811	3608	6	cut	cut	VBD
nyp.33433082196811	3608	7	it	-PRON-	PRP
nyp.33433082196811	3608	8	into	into	IN
nyp.33433082196811	3608	9	pieces	piece	NNS
nyp.33433082196811	3608	10	about	about	IN
nyp.33433082196811	3608	11	half	half	PDT
nyp.33433082196811	3608	12	an	an	DT
nyp.33433082196811	3608	13	inch	inch	NN
nyp.33433082196811	3608	14	thick	thick	JJ
nyp.33433082196811	3608	15	.	.	.
nyp.33433082196811	3609	1	Let	let	VB
nyp.33433082196811	3609	2	them	-PRON-	PRP
nyp.33433082196811	3609	3	soak	soak	VB
nyp.33433082196811	3609	4	in	in	IN
nyp.33433082196811	3609	5	salted	salted	JJ
nyp.33433082196811	3609	6	water	water	NN
nyp.33433082196811	3609	7	for	for	IN
nyp.33433082196811	3609	8	a	a	DT
nyp.33433082196811	3609	9	day	day	NN
nyp.33433082196811	3609	10	and	and	CC
nyp.33433082196811	3609	11	night	night	NN
nyp.33433082196811	3609	12	;	;	:
nyp.33433082196811	3609	13	the	the	DT
nyp.33433082196811	3609	14	next	next	JJ
nyp.33433082196811	3609	15	day	day	NN
nyp.33433082196811	3609	16	let	let	VBD
nyp.33433082196811	3609	17	them	-PRON-	PRP
nyp.33433082196811	3609	18	soak	soak	VB
nyp.33433082196811	3609	19	for	for	IN
nyp.33433082196811	3609	20	three	three	CD
nyp.33433082196811	3609	21	hours	hour	NNS
nyp.33433082196811	3609	22	in	in	IN
nyp.33433082196811	3609	23	plain	plain	JJ
nyp.33433082196811	3609	24	water	water	NN
nyp.33433082196811	3609	25	.	.	.
nyp.33433082196811	3610	1	Put	put	VB
nyp.33433082196811	3610	2	into	into	IN
nyp.33433082196811	3610	3	a	a	DT
nyp.33433082196811	3610	4	sauce	sauce	NN
nyp.33433082196811	3610	5	-	-	HYPH
nyp.33433082196811	3610	6	pan	pan	NN
nyp.33433082196811	3610	7	with	with	IN
nyp.33433082196811	3610	8	a	a	DT
nyp.33433082196811	3610	9	little	little	JJ
nyp.33433082196811	3610	10	water	water	NN
nyp.33433082196811	3610	11	and	and	CC
nyp.33433082196811	3610	12	boil	boil	VB
nyp.33433082196811	3610	13	until	until	IN
nyp.33433082196811	3610	14	tender	tender	NN
nyp.33433082196811	3610	15	.	.	.
nyp.33433082196811	3611	1	Drain	drain	VB
nyp.33433082196811	3611	2	tho-	tho-	DT
nyp.33433082196811	3611	3	roughly	roughly	RB
nyp.33433082196811	3611	4	.	.	.
nyp.33433082196811	3612	1	Make	make	VB
nyp.33433082196811	3612	2	a	a	DT
nyp.33433082196811	3612	3	thin	thin	JJ
nyp.33433082196811	3612	4	syrup	syrup	NN
nyp.33433082196811	3612	5	,	,	,
nyp.33433082196811	3612	6	and	and	CC
nyp.33433082196811	3612	7	when	when	WRB
nyp.33433082196811	3612	8	cold	cold	JJ
nyp.33433082196811	3612	9	put	put	VBD
nyp.33433082196811	3612	10	the	the	DT
nyp.33433082196811	3612	11	pieces	piece	NNS
nyp.33433082196811	3612	12	of	of	IN
nyp.33433082196811	3612	13	citron	citron	NN
nyp.33433082196811	3612	14	into	into	IN
nyp.33433082196811	3612	15	it	-PRON-	PRP
nyp.33433082196811	3612	16	and	and	CC
nyp.33433082196811	3612	17	allow	allow	VB
nyp.33433082196811	3612	18	them	-PRON-	PRP
nyp.33433082196811	3612	19	to	to	TO
nyp.33433082196811	3612	20	remain	remain	VB
nyp.33433082196811	3612	21	in	in	IN
nyp.33433082196811	3612	22	it	-PRON-	PRP
nyp.33433082196811	3612	23	for	for	IN
nyp.33433082196811	3612	24	twelve	twelve	CD
nyp.33433082196811	3612	25	hours	hour	NNS
nyp.33433082196811	3612	26	or	or	CC
nyp.33433082196811	3612	27	more	more	JJR
nyp.33433082196811	3612	28	.	.	.
nyp.33433082196811	3613	1	Reboil	Reboil	NNP
nyp.33433082196811	3613	2	the	the	DT
nyp.33433082196811	3613	3	syrup	syrup	NN
nyp.33433082196811	3613	4	,	,	,
nyp.33433082196811	3613	5	allow	allow	VB
nyp.33433082196811	3613	6	it	-PRON-	PRP
nyp.33433082196811	3613	7	to	to	TO
nyp.33433082196811	3613	8	get	get	VB
nyp.33433082196811	3613	9	cold	cold	JJ
nyp.33433082196811	3613	10	,	,	,
nyp.33433082196811	3613	11	and	and	CC
nyp.33433082196811	3613	12	again	again	RB
nyp.33433082196811	3613	13	pour	pour	VB
nyp.33433082196811	3613	14	it	-PRON-	PRP
nyp.33433082196811	3613	15	over	over	IN
nyp.33433082196811	3613	16	the	the	DT
nyp.33433082196811	3613	17	citron	citron	NN
nyp.33433082196811	3613	18	.	.	.
nyp.33433082196811	3614	1	Repeat	repeat	VB
nyp.33433082196811	3614	2	this	this	DT
nyp.33433082196811	3614	3	operation	operation	NN
nyp.33433082196811	3614	4	twice	twice	RB
nyp.33433082196811	3614	5	more	more	JJR
nyp.33433082196811	3614	6	until	until	IN
nyp.33433082196811	3614	7	the	the	DT
nyp.33433082196811	3614	8	syrup	syrup	NN
nyp.33433082196811	3614	9	gets	get	VBZ
nyp.33433082196811	3614	10	thick	thick	JJ
nyp.33433082196811	3614	11	.	.	.
nyp.33433082196811	3615	1	Then	then	RB
nyp.33433082196811	3615	2	boil	boil	VB
nyp.33433082196811	3615	3	the	the	DT
nyp.33433082196811	3615	4	citron	citron	NN
nyp.33433082196811	3615	5	and	and	CC
nyp.33433082196811	3615	6	syrup	syrup	NN
nyp.33433082196811	3615	7	together	together	RB
nyp.33433082196811	3615	8	for	for	IN
nyp.33433082196811	3615	9	a	a	DT
nyp.33433082196811	3615	10	short	short	JJ
nyp.33433082196811	3615	11	time	time	NN
nyp.33433082196811	3615	12	.	.	.
nyp.33433082196811	3616	1	Take	take	VB
nyp.33433082196811	3616	2	out	out	RP
nyp.33433082196811	3616	3	one	one	CD
nyp.33433082196811	3616	4	piece	piece	NN
nyp.33433082196811	3616	5	at	at	IN
nyp.33433082196811	3616	6	a	a	DT
nyp.33433082196811	3616	7	time	time	NN
nyp.33433082196811	3616	8	,	,	,
nyp.33433082196811	3616	9	dip	dip	VB
nyp.33433082196811	3616	10	into	into	IN
nyp.33433082196811	3616	11	boiling	boiling	NN
nyp.33433082196811	3616	12	water	water	NN
nyp.33433082196811	3616	13	,	,	,
nyp.33433082196811	3616	14	sprinkle	sprinkle	VB
nyp.33433082196811	3616	15	well	well	RB
nyp.33433082196811	3616	16	with	with	IN
nyp.33433082196811	3616	17	pounded	pound	VBN
nyp.33433082196811	3616	18	sugar	sugar	NN
nyp.33433082196811	3616	19	,	,	,
nyp.33433082196811	3616	20	and	and	CC
nyp.33433082196811	3616	21	dry	dry	VB
nyp.33433082196811	3616	22	in	in	IN
nyp.33433082196811	3616	23	the	the	DT
nyp.33433082196811	3616	24	sun	sun	NN
nyp.33433082196811	3616	25	.	.	.
nyp.33433082196811	3617	1	Proceed	proceed	VB
nyp.33433082196811	3617	2	thus	thus	RB
nyp.33433082196811	3617	3	until	until	IN
nyp.33433082196811	3617	4	all	all	PDT
nyp.33433082196811	3617	5	the	the	DT
nyp.33433082196811	3617	6	pieces	piece	NNS
nyp.33433082196811	3617	7	are	be	VBP
nyp.33433082196811	3617	8	candied	candy	VBN
nyp.33433082196811	3617	9	.	.	.
nyp.33433082196811	3618	1	Wrap	wrap	VB
nyp.33433082196811	3618	2	round	round	RB
nyp.33433082196811	3618	3	with	with	IN
nyp.33433082196811	3618	4	paper	paper	NN
nyp.33433082196811	3618	5	and	and	CC
nyp.33433082196811	3618	6	bottle	bottle	NN
nyp.33433082196811	3618	7	.	.	.
nyp.33433082196811	3619	1	Crystallized	Crystallized	NNP
nyp.33433082196811	3619	2	Lemons	lemon	NNS
nyp.33433082196811	3619	3	.	.	.
nyp.33433082196811	3620	1	Twenty	twenty	CD
nyp.33433082196811	3620	2	Lemons	lemon	NNS
nyp.33433082196811	3620	3	.	.	.
nyp.33433082196811	3621	1	One	one	CD
nyp.33433082196811	3621	2	seer	seer	NN
nyp.33433082196811	3621	3	Sugar	Sugar	NNP
nyp.33433082196811	3621	4	.	.	.
nyp.33433082196811	3622	1	Boil	boil	VB
nyp.33433082196811	3622	2	the	the	DT
nyp.33433082196811	3622	3	limes	lime	NNS
nyp.33433082196811	3622	4	for	for	IN
nyp.33433082196811	3622	5	five	five	CD
nyp.33433082196811	3622	6	and	and	CC
nyp.33433082196811	3622	7	a	a	DT
nyp.33433082196811	3622	8	half	half	NN
nyp.33433082196811	3622	9	hours	hour	NNS
nyp.33433082196811	3622	10	until	until	IN
nyp.33433082196811	3622	11	ten-	ten-	DT
nyp.33433082196811	3622	12	der	der	NN
nyp.33433082196811	3622	13	.	.	.
nyp.33433082196811	3623	1	Clarify	clarify	VB
nyp.33433082196811	3623	2	one	one	CD
nyp.33433082196811	3623	3	seer	seer	NN
nyp.33433082196811	3623	4	of	of	IN
nyp.33433082196811	3623	5	sugar	sugar	NN
nyp.33433082196811	3623	6	,	,	,
nyp.33433082196811	3623	7	put	put	VBN
nyp.33433082196811	3623	8	in	in	IN
nyp.33433082196811	3623	9	the	the	DT
nyp.33433082196811	3623	10	limes	lime	NNS
nyp.33433082196811	3623	11	,	,	,
nyp.33433082196811	3623	12	and	and	CC
nyp.33433082196811	3623	13	let	let	VB
nyp.33433082196811	3623	14	them	-PRON-	PRP
nyp.33433082196811	3623	15	boil	boil	VB
nyp.33433082196811	3623	16	until	until	IN
nyp.33433082196811	3623	17	the	the	DT
nyp.33433082196811	3623	18	syrup	syrup	NN
nyp.33433082196811	3623	19	becomes	become	VBZ
nyp.33433082196811	3623	20	quite	quite	RB
nyp.33433082196811	3623	21	thick	thick	JJ
nyp.33433082196811	3623	22	.	.	.
nyp.33433082196811	3624	1	Take	take	VB
nyp.33433082196811	3624	2	out	out	RP
nyp.33433082196811	3624	3	the	the	DT
nyp.33433082196811	3624	4	limes	lime	NNS
nyp.33433082196811	3624	5	one	one	CD
nyp.33433082196811	3624	6	by	by	IN
nyp.33433082196811	3624	7	one	one	CD
nyp.33433082196811	3624	8	,	,	,
nyp.33433082196811	3624	9	dip	dip	VB
nyp.33433082196811	3624	10	into	into	IN
nyp.33433082196811	3624	11	boiling	boiling	NN
nyp.33433082196811	3624	12	water	water	NN
nyp.33433082196811	3624	13	,	,	,
nyp.33433082196811	3624	14	sprinkle	sprinkle	VB
nyp.33433082196811	3624	15	well	well	RB
nyp.33433082196811	3624	16	with	with	IN
nyp.33433082196811	3624	17	sifted	sift	VBN
nyp.33433082196811	3624	18	sugar	sugar	NN
nyp.33433082196811	3624	19	,	,	,
nyp.33433082196811	3624	20	put	put	VBN
nyp.33433082196811	3624	21	-out	-out	:
nyp.33433082196811	3624	22	to	to	TO
nyp.33433082196811	3624	23	dry	dry	VB
nyp.33433082196811	3624	24	in	in	IN
nyp.33433082196811	3624	25	the	the	DT
nyp.33433082196811	3624	26	sun	sun	NN
nyp.33433082196811	3624	27	.	.	.
nyp.33433082196811	3625	1	Bottle	bottle	NN
nyp.33433082196811	3625	2	.	.	.
nyp.33433082196811	3626	1	Chocolate	Chocolate	NNP
nyp.33433082196811	3626	2	Tofpee	Tofpee	NNP
nyp.33433082196811	3626	3	.	.	.
nyp.33433082196811	3627	1	Eight	eight	CD
nyp.33433082196811	3627	2	chittacks	chittack	NNS
nyp.33433082196811	3627	3	sugar	sugar	NN
nyp.33433082196811	3627	4	,	,	,
nyp.33433082196811	3627	5	two	two	CD
nyp.33433082196811	3627	6	ounces	ounce	NNS
nyp.33433082196811	3627	7	or	or	CC
nyp.33433082196811	3627	8	one	one	CD
nyp.33433082196811	3627	9	chittack	chittack	NN
nyp.33433082196811	3627	10	Schweitzer	Schweitzer	NNP
nyp.33433082196811	3627	11	's	's	POS
nyp.33433082196811	3627	12	Cocoatina	Cocoatina	NNP
nyp.33433082196811	3627	13	,	,	,
nyp.33433082196811	3627	14	two	two	CD
nyp.33433082196811	3627	15	chittacks	chittack	NNS
nyp.33433082196811	3627	16	butter	butter	NN
nyp.33433082196811	3627	17	,	,	,
nyp.33433082196811	3627	18	one	one	CD
nyp.33433082196811	3627	19	small	small	JJ
nyp.33433082196811	3627	20	teacupful	teacupful	NN
nyp.33433082196811	3627	21	of	of	IN
nyp.33433082196811	3627	22	milk	milk	NN
nyp.33433082196811	3627	23	.Heat	.Heat	.
nyp.33433082196811	3627	24	the	the	DT
nyp.33433082196811	3627	25	butter	butter	NN
nyp.33433082196811	3627	26	,	,	,
nyp.33433082196811	3627	27	put	put	VBN
nyp.33433082196811	3627	28	in	in	IN
nyp.33433082196811	3627	29	the	the	DT
nyp.33433082196811	3627	30	sugar	sugar	NN
nyp.33433082196811	3627	31	,	,	,
nyp.33433082196811	3627	32	/	/	,
nyp.33433082196811	3627	33	(	(	-LRB-
nyp.33433082196811	3627	34	m	m	NNP
nyp.33433082196811	3627	35	)	)	-RRB-
nyp.33433082196811	3627	36	cocoatina	cocoatina	NNP
nyp.33433082196811	3627	37	and	and	CC
nyp.33433082196811	3627	38	milk	milk	NN
nyp.33433082196811	3627	39	.	.	.
nyp.33433082196811	3628	1	Let	let	VB
nyp.33433082196811	3628	2	it	-PRON-	PRP
nyp.33433082196811	3628	3	boil	boil	VB
nyp.33433082196811	3628	4	until	until	IN
nyp.33433082196811	3628	5	it	-PRON-	PRP
nyp.33433082196811	3628	6	begins	begin	VBZ
nyp.33433082196811	3628	7	to	to	TO
nyp.33433082196811	3628	8	turn	turn	VB
nyp.33433082196811	3628	9	over	over	RP
nyp.33433082196811	3628	10	from	from	IN
nyp.33433082196811	3628	11	the	the	DT
nyp.33433082196811	3628	12	sides	side	NNS
nyp.33433082196811	3628	13	of	of	IN
nyp.33433082196811	3628	14	the	the	DT
nyp.33433082196811	3628	15	pan	pan	NN
nyp.33433082196811	3628	16	towards	towards	IN
nyp.33433082196811	3628	17	the	the	DT
nyp.33433082196811	3628	18	mid	mid	JJ
nyp.33433082196811	3628	19	diet	diet	NN
nyp.33433082196811	3628	20	Turn	turn	VB
nyp.33433082196811	3628	21	out	out	RP
nyp.33433082196811	3628	22	on	on	IN
nyp.33433082196811	3628	23	to	to	IN
nyp.33433082196811	3628	24	a	a	DT
nyp.33433082196811	3628	25	well	well	RB
nyp.33433082196811	3628	26	-	-	HYPH
nyp.33433082196811	3628	27	buttered	butter	VBN
nyp.33433082196811	3628	28	tin	tin	NN
nyp.33433082196811	3628	29	.	.	.
nyp.33433082196811	3629	1	Cut	cut	VB
nyp.33433082196811	3629	2	into	into	IN
nyp.33433082196811	3629	3	small	small	JJ
nyp.33433082196811	3629	4	*	*	NFP
nyp.33433082196811	3629	5	squares	square	NNS
nyp.33433082196811	3629	6	before	before	IN
nyp.33433082196811	3629	7	it	-PRON-	PRP
nyp.33433082196811	3629	8	is	be	VBZ
nyp.33433082196811	3629	9	quite	quite	RB
nyp.33433082196811	3629	10	cold	cold	JJ
nyp.33433082196811	3629	11	.	.	.
nyp.33433082196811	3630	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	3630	2	Candy	Candy	NNP
nyp.33433082196811	3630	3	.	.	.
nyp.33433082196811	3631	1	Place	place	VB
nyp.33433082196811	3631	2	in	in	IN
nyp.33433082196811	3631	3	a	a	DT
nyp.33433082196811	3631	4	sauce	sauce	NN
nyp.33433082196811	3631	5	-	-	HYPH
nyp.33433082196811	3631	6	pan	pan	NN
nyp.33433082196811	3631	7	one	one	CD
nyp.33433082196811	3631	8	pound	pound	NN
nyp.33433082196811	3631	9	of	of	IN
nyp.33433082196811	3631	10	white	white	JJ
nyp.33433082196811	3631	11	sugar	sugar	NN
nyp.33433082196811	3631	12	,	,	,
nyp.33433082196811	3631	13	add	add	VB
nyp.33433082196811	3631	14	to	to	IN
nyp.33433082196811	3631	15	it	-PRON-	PRP
nyp.33433082196811	3631	16	a	a	DT
nyp.33433082196811	3631	17	breakfastcupful	breakfastcupful	NN
nyp.33433082196811	3631	18	of	of	IN
nyp.33433082196811	3631	19	cold	cold	JJ
nyp.33433082196811	3631	20	water	water	NN
nyp.33433082196811	3631	21	.	.	.
nyp.33433082196811	3632	1	Let	let	VB
nyp.33433082196811	3632	2	it	-PRON-	PRP
nyp.33433082196811	3632	3	remain	remain	VB
nyp.33433082196811	3632	4	until	until	IN
nyp.33433082196811	3632	5	the	the	DT
nyp.33433082196811	3632	6	sugar	sugar	NN
nyp.33433082196811	3632	7	is	be	VBZ
nyp.33433082196811	3632	8	dissolved	dissolve	VBN
nyp.33433082196811	3632	9	,	,	,
nyp.33433082196811	3632	10	then	then	RB
nyp.33433082196811	3632	11	boil	boil	VB
nyp.33433082196811	3632	12	for	for	IN
nyp.33433082196811	3632	13	ten	ten	CD
nyp.33433082196811	3632	14	minutes	minute	NNS
nyp.33433082196811	3632	15	.	.	.
nyp.33433082196811	3633	1	As	as	IN
nyp.33433082196811	3633	2	the	the	DT
nyp.33433082196811	3633	3	scum	scum	NN
nyp.33433082196811	3633	4	rises	rise	VBZ
nyp.33433082196811	3633	5	skim	skim	VBP
nyp.33433082196811	3633	6	it	-PRON-	PRP
nyp.33433082196811	3633	7	away	away	RB
nyp.33433082196811	3633	8	until	until	IN
nyp.33433082196811	3633	9	the	the	DT
nyp.33433082196811	3633	10	sugar	sugar	NN
nyp.33433082196811	3633	11	looks	look	VBZ
nyp.33433082196811	3633	12	quite	quite	RB
nyp.33433082196811	3633	13	white	white	JJ
nyp.33433082196811	3633	14	and	and	CC
nyp.33433082196811	3633	15	thick	thick	JJ
nyp.33433082196811	3633	16	.	.	.
nyp.33433082196811	3634	1	Stir	stir	VB
nyp.33433082196811	3634	2	into	into	IN
nyp.33433082196811	3634	3	it	-PRON-	PRP
nyp.33433082196811	3634	4	a	a	DT
nyp.33433082196811	3634	5	quarter	quarter	NN
nyp.33433082196811	3634	6	of	of	IN
nyp.33433082196811	3634	7	a	a	DT
nyp.33433082196811	3634	8	pound	pound	NN
nyp.33433082196811	3634	9	of	of	IN
nyp.33433082196811	3634	10	grated	grate	VBN
nyp.33433082196811	3634	11	cocoanut	cocoanut	NN
nyp.33433082196811	3634	12	.	.	.
nyp.33433082196811	3635	1	Stir	stir	VB
nyp.33433082196811	3635	2	with	with	IN
nyp.33433082196811	3635	3	a	a	DT
nyp.33433082196811	3635	4	wooden	wooden	JJ
nyp.33433082196811	3635	5	spoon	spoon	NN
nyp.33433082196811	3635	6	until	until	IN
nyp.33433082196811	3635	7	it	-PRON-	PRP
nyp.33433082196811	3635	8	rises	rise	VBZ
nyp.33433082196811	3635	9	nearly	nearly	RB
nyp.33433082196811	3635	10	to	to	IN
nyp.33433082196811	3635	11	the	the	DT
nyp.33433082196811	3635	12	top	top	NN
nyp.33433082196811	3635	13	of	of	IN
nyp.33433082196811	3635	14	the	the	DT
nyp.33433082196811	3635	15	sauce	sauce	NN
nyp.33433082196811	3635	16	-	-	HYPH
nyp.33433082196811	3635	17	pan	pan	NN
nyp.33433082196811	3635	18	;	;	:
nyp.33433082196811	3635	19	it	-PRON-	PRP
nyp.33433082196811	3635	20	is	be	VBZ
nyp.33433082196811	3635	21	then	then	RB
nyp.33433082196811	3635	22	done	do	VBN
nyp.33433082196811	3635	23	.	.	.
nyp.33433082196811	3636	1	Spread	spread	VB
nyp.33433082196811	3636	2	out	out	RP
nyp.33433082196811	3636	3	about	about	IN
nyp.33433082196811	3636	4	half	half	NN
nyp.33433082196811	3636	5	inch	inch	NN
nyp.33433082196811	3636	6	thick	thick	JJ
nyp.33433082196811	3636	7	on	on	IN
nyp.33433082196811	3636	8	well	well	RB
nyp.33433082196811	3636	9	-	-	HYPH
nyp.33433082196811	3636	10	dried	dry	VBN
nyp.33433082196811	3636	11	sheets	sheet	NNS
nyp.33433082196811	3636	12	of	of	IN
nyp.33433082196811	3636	13	writing	write	VBG
nyp.33433082196811	3636	14	paper	paper	NN
nyp.33433082196811	3636	15	;	;	:
nyp.33433082196811	3636	16	warm	warm	VB
nyp.33433082196811	3636	17	the	the	DT
nyp.33433082196811	3636	18	paper	paper	NN
nyp.33433082196811	3636	19	before	before	IN
nyp.33433082196811	3636	20	pouring	pour	VBG
nyp.33433082196811	3636	21	on	on	IN
nyp.33433082196811	3636	22	the	the	DT
nyp.33433082196811	3636	23	candy	candy	NN
nyp.33433082196811	3636	24	.	.	.
nyp.33433082196811	3637	1	When	when	WRB
nyp.33433082196811	3637	2	nearly	nearly	RB
nyp.33433082196811	3637	3	cold	cold	JJ
nyp.33433082196811	3637	4	cut	cut	NN
nyp.33433082196811	3637	5	into	into	IN
nyp.33433082196811	3637	6	small	small	JJ
nyp.33433082196811	3637	7	squares	square	NNS
nyp.33433082196811	3637	8	.	.	.
nyp.33433082196811	3638	1	Let	let	VB
nyp.33433082196811	3638	2	it	-PRON-	PRP
nyp.33433082196811	3638	3	thoroughly	thoroughly	RB
nyp.33433082196811	3638	4	dry	dry	VB
nyp.33433082196811	3638	5	and	and	CC
nyp.33433082196811	3638	6	keep	keep	VB
nyp.33433082196811	3638	7	in	in	IN
nyp.33433082196811	3638	8	tin	tin	NN
nyp.33433082196811	3638	9	boxes	box	NNS
nyp.33433082196811	3638	10	.	.	.
nyp.33433082196811	3639	1	Toffee	Toffee	NNP
nyp.33433082196811	3639	2	.	.	.
nyp.33433082196811	3640	1	Half	half	PDT
nyp.33433082196811	3640	2	a	a	DT
nyp.33433082196811	3640	3	seer	seer	NN
nyp.33433082196811	3640	4	browD	browD	NNP
nyp.33433082196811	3640	5	sugar	sugar	NN
nyp.33433082196811	3640	6	,	,	,
nyp.33433082196811	3640	7	2	2	CD
nyp.33433082196811	3640	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3640	9	of	of	IN
nyp.33433082196811	3640	10	butter	butter	NN
nyp.33433082196811	3640	11	,	,	,
nyp.33433082196811	3640	12	half	half	PDT
nyp.33433082196811	3640	13	a	a	DT
nyp.33433082196811	3640	14	wineglassful	wineglassful	NN
nyp.33433082196811	3640	15	of	of	IN
nyp.33433082196811	3640	16	lemon	lemon	NN
nyp.33433082196811	3640	17	juice	juice	NN
nyp.33433082196811	3640	18	.	.	.
nyp.33433082196811	3641	1	Put	put	VB
nyp.33433082196811	3641	2	the	the	DT
nyp.33433082196811	3641	3	butter	butter	NN
nyp.33433082196811	3641	4	and	and	CC
nyp.33433082196811	3641	5	sugar	sugar	NN
nyp.33433082196811	3641	6	into	into	IN
nyp.33433082196811	3641	7	a	a	DT
nyp.33433082196811	3641	8	saucepan	saucepan	NN
nyp.33433082196811	3641	9	over	over	IN
nyp.33433082196811	3641	10	a	a	DT
nyp.33433082196811	3641	11	slow	slow	JJ
nyp.33433082196811	3641	12	fire	fire	NN
nyp.33433082196811	3641	13	,	,	,
nyp.33433082196811	3641	14	stir	stir	VB
nyp.33433082196811	3641	15	in	in	IN
nyp.33433082196811	3641	16	the	the	DT
nyp.33433082196811	3641	17	lime	lime	NN
nyp.33433082196811	3641	18	juice	juice	NN
nyp.33433082196811	3641	19	.	.	.
nyp.33433082196811	3642	1	When	when	WRB
nyp.33433082196811	3642	2	by	by	IN
nyp.33433082196811	3642	3	dropping	drop	VBG
nyp.33433082196811	3642	4	a	a	DT
nyp.33433082196811	3642	5	little	little	JJ
nyp.33433082196811	3642	6	of	of	IN
nyp.33433082196811	3642	7	the	the	DT
nyp.33433082196811	3642	8	mixture	mixture	NN
nyp.33433082196811	3642	9	into	into	IN
nyp.33433082196811	3642	10	some	some	DT
nyp.33433082196811	3642	11	cold	cold	JJ
nyp.33433082196811	3642	12	water	water	NN
nyp.33433082196811	3642	13	,	,	,
nyp.33433082196811	3642	14	it	-PRON-	PRP
nyp.33433082196811	3642	15	becomes	become	VBZ
nyp.33433082196811	3642	16	crisp	crisp	JJ
nyp.33433082196811	3642	17	,	,	,
nyp.33433082196811	3642	18	it	-PRON-	PRP
nyp.33433082196811	3642	19	is	be	VBZ
nyp.33433082196811	3642	20	done	do	VBN
nyp.33433082196811	3642	21	.	.	.
nyp.33433082196811	3643	1	Pour	pour	VB
nyp.33433082196811	3643	2	out	out	RP
nyp.33433082196811	3643	3	on	on	IN
nyp.33433082196811	3643	4	to	to	IN
nyp.33433082196811	3643	5	a	a	DT
nyp.33433082196811	3643	6	well	well	RB
nyp.33433082196811	3643	7	buttered	buttered	JJ
nyp.33433082196811	3643	8	tin	tin	NN
nyp.33433082196811	3643	9	or	or	CC
nyp.33433082196811	3643	10	plate	plate	NN
nyp.33433082196811	3643	11	.	.	.
nyp.33433082196811	3644	1	When	when	WRB
nyp.33433082196811	3644	2	nearly	nearly	RB
nyp.33433082196811	3644	3	cold	cold	JJ
nyp.33433082196811	3644	4	cut	cut	NN
nyp.33433082196811	3644	5	into	into	IN
nyp.33433082196811	3644	6	nefit	nefit	NNP
nyp.33433082196811	3644	7	squares	square	NNS
nyp.33433082196811	3644	8	.	.	.
nyp.33433082196811	3645	1	CetstallIzed	CetstallIzed	NNP
nyp.33433082196811	3645	2	Walnuts	Walnuts	NNP
nyp.33433082196811	3645	3	.	.	.
nyp.33433082196811	3646	1	Crack	crack	VB
nyp.33433082196811	3646	2	the	the	DT
nyp.33433082196811	3646	3	shells	shell	NNS
nyp.33433082196811	3646	4	of	of	IN
nyp.33433082196811	3646	5	as	as	RB
nyp.33433082196811	3646	6	many	many	JJ
nyp.33433082196811	3646	7	walnuts	walnut	NNS
nyp.33433082196811	3646	8	as	as	IN
nyp.33433082196811	3646	9	you	-PRON-	PRP
nyp.33433082196811	3646	10	wish	wish	VBP
nyp.33433082196811	3646	11	to	to	TO
nyp.33433082196811	3646	12	crystallize	crystallize	VB
nyp.33433082196811	3646	13	so	so	IN
nyp.33433082196811	3646	14	as	as	IN
nyp.33433082196811	3646	15	not	not	RB
nyp.33433082196811	3646	16	to	to	TO
nyp.33433082196811	3646	17	break	break	VB
nyp.33433082196811	3646	18	the	the	DT
nyp.33433082196811	3646	19	inside	inside	NN
nyp.33433082196811	3646	20	.	.	.
nyp.33433082196811	3647	1	Blanch	blanch	VB
nyp.33433082196811	3647	2	them	-PRON-	PRP
nyp.33433082196811	3647	3	by	by	IN
nyp.33433082196811	3647	4	soaking	soak	VBG
nyp.33433082196811	3647	5	in	in	IN
nyp.33433082196811	3647	6	a	a	DT
nyp.33433082196811	3647	7	Jittle	Jittle	NNP
nyp.33433082196811	3647	8	w&rm	w&rm	NNP
nyp.33433082196811	3647	9	water	water	NN
nyp.33433082196811	3647	10	,	,	,
nyp.33433082196811	3647	11	and	and	CC
nyp.33433082196811	3647	12	then	then	RB
nyp.33433082196811	3647	13	rub-	rub-	VBZ
nyp.33433082196811	3647	14	bing	bing	NNP
nyp.33433082196811	3647	15	off	off	IN
nyp.33433082196811	3647	16	the	the	DT
nyp.33433082196811	3647	17	brown	brown	JJ
nyp.33433082196811	3647	18	skin	skin	NN
nyp.33433082196811	3647	19	.	.	.
nyp.33433082196811	3648	1	M^ke	M^ke	NNP
nyp.33433082196811	3648	2	a	a	DT
nyp.33433082196811	3648	3	strong	strong	JJ
nyp.33433082196811	3648	4	syrup	syrup	NN
nyp.33433082196811	3648	5	of	of	IN
nyp.33433082196811	3648	6	(	(	-LRB-
nyp.33433082196811	3648	7	200	200	CD
nyp.33433082196811	3648	8	)	)	-RRB-
nyp.33433082196811	3648	9	Nougat	Nougat	NNS
nyp.33433082196811	3648	10	.	.	.
nyp.33433082196811	3649	1	Blanch	blanch	VB
nyp.33433082196811	3649	2	one	one	CD
nyp.33433082196811	3649	3	seer	seer	NN
nyp.33433082196811	3649	4	best	good	JJS
nyp.33433082196811	3649	5	almonds	almond	NNS
nyp.33433082196811	3649	6	,	,	,
nyp.33433082196811	3649	7	dry	dry	VB
nyp.33433082196811	3649	8	them	-PRON-	PRP
nyp.33433082196811	3649	9	in	in	IN
nyp.33433082196811	3649	10	a	a	DT
nyp.33433082196811	3649	11	soft	soft	JJ
nyp.33433082196811	3649	12	cloth	cloth	NN
nyp.33433082196811	3649	13	,	,	,
nyp.33433082196811	3649	14	and	and	CC
nyp.33433082196811	3649	15	put	put	VBD
nyp.33433082196811	3649	16	them	-PRON-	PRP
nyp.33433082196811	3649	17	in	in	IN
nyp.33433082196811	3649	18	a	a	DT
nyp.33433082196811	3649	19	cool	cool	JJ
nyp.33433082196811	3649	20	oven	oven	NN
nyp.33433082196811	3649	21	until	until	IN
nyp.33433082196811	3649	22	they	-PRON-	PRP
nyp.33433082196811	3649	23	are	be	VBP
nyp.33433082196811	3649	24	quite	quite	RB
nyp.33433082196811	3649	25	hot	hot	JJ
nyp.33433082196811	3649	26	,	,	,
nyp.33433082196811	3649	27	and	and	CC
nyp.33433082196811	3649	28	slightly	slightly	RB
nyp.33433082196811	3649	29	browned	brown	VBN
nyp.33433082196811	3649	30	.	.	.
nyp.33433082196811	3650	1	Put	put	VB
nyp.33433082196811	3650	2	8	8	CD
nyp.33433082196811	3650	3	chittacks	chittack	NNS
nyp.33433082196811	3650	4	of	of	IN
nyp.33433082196811	3650	5	white	white	JJ
nyp.33433082196811	3650	6	sugar	sugar	NN
nyp.33433082196811	3650	7	into	into	IN
nyp.33433082196811	3650	8	a	a	DT
nyp.33433082196811	3650	9	copper	copper	NN
nyp.33433082196811	3650	10	pan	pan	NN
nyp.33433082196811	3650	11	and	and	CC
nyp.33433082196811	3650	12	stir	stir	VB
nyp.33433082196811	3650	13	with	with	IN
nyp.33433082196811	3650	14	a	a	DT
nyp.33433082196811	3650	15	wooden	wooden	JJ
nyp.33433082196811	3650	16	spoon	spoon	NN
nyp.33433082196811	3650	17	until	until	IN
nyp.33433082196811	3650	18	it	-PRON-	PRP
nyp.33433082196811	3650	19	begins	begin	VBZ
nyp.33433082196811	3650	20	to	to	TO
nyp.33433082196811	3650	21	boil	boil	VB
nyp.33433082196811	3650	22	;	;	:
nyp.33433082196811	3650	23	drop	drop	VB
nyp.33433082196811	3650	24	in	in	IN
nyp.33433082196811	3650	25	the	the	DT
nyp.33433082196811	3650	26	almonds	almond	NNS
nyp.33433082196811	3650	27	,	,	,
nyp.33433082196811	3650	28	which	which	WDT
nyp.33433082196811	3650	29	must	must	MD
nyp.33433082196811	3650	30	be	be	VB
nyp.33433082196811	3650	31	cut	cut	VBN
nyp.33433082196811	3650	32	into	into	IN
nyp.33433082196811	3650	33	pieces	piece	NNS
nyp.33433082196811	3650	34	.	.	.
nyp.33433082196811	3651	1	Well	well	UH
nyp.33433082196811	3651	2	oil	oil	NN
nyp.33433082196811	3651	3	a	a	DT
nyp.33433082196811	3651	4	square	square	JJ
nyp.33433082196811	3651	5	mould	mould	NN
nyp.33433082196811	3651	6	and	and	CC
nyp.33433082196811	3651	7	pour	pour	VB
nyp.33433082196811	3651	8	the	the	DT
nyp.33433082196811	3651	9	mixture	mixture	NN
nyp.33433082196811	3651	10	in	in	RP
nyp.33433082196811	3651	11	quickly	quickly	RB
nyp.33433082196811	3651	12	,	,	,
nyp.33433082196811	3651	13	sprinkle	sprinkle	VB
nyp.33433082196811	3651	14	sugar	sugar	NN
nyp.33433082196811	3651	15	on	on	IN
nyp.33433082196811	3651	16	the	the	DT
nyp.33433082196811	3651	17	top	top	NN
nyp.33433082196811	3651	18	.	.	.
nyp.33433082196811	3652	1	Cut	cut	VB
nyp.33433082196811	3652	2	into	into	IN
nyp.33433082196811	3652	3	shapes	shape	NNS
nyp.33433082196811	3652	4	.	.	.
nyp.33433082196811	3653	1	Pistachio	pistachio	NN
nyp.33433082196811	3653	2	nuts	nut	NNS
nyp.33433082196811	3653	3	can	can	MD
nyp.33433082196811	3653	4	be	be	VB
nyp.33433082196811	3653	5	used	use	VBN
nyp.33433082196811	3653	6	instead	instead	RB
nyp.33433082196811	3653	7	of	of	IN
nyp.33433082196811	3653	8	the	the	DT
nyp.33433082196811	3653	9	almonds	almond	NNS
nyp.33433082196811	3653	10	,	,	,
nyp.33433082196811	3653	11	and	and	CC
nyp.33433082196811	3653	12	pink	pink	JJ
nyp.33433082196811	3653	13	Nougat	Nougat	NNS
nyp.33433082196811	3653	14	can	can	MD
nyp.33433082196811	3653	15	be	be	VB
nyp.33433082196811	3653	16	made	make	VBN
nyp.33433082196811	3653	17	by	by	IN
nyp.33433082196811	3653	18	adding	add	VBG
nyp.33433082196811	3653	19	cochineal	cochineal	NN
nyp.33433082196811	3653	20	.	.	.
nyp.33433082196811	3654	1	Candied	candied	JJ
nyp.33433082196811	3654	2	Violets	Violets	NNPS
nyp.33433082196811	3654	3	.	.	.
nyp.33433082196811	3655	1	Pick	pick	VB
nyp.33433082196811	3655	2	some	some	DT
nyp.33433082196811	3655	3	violets	violet	NNS
nyp.33433082196811	3655	4	,	,	,
nyp.33433082196811	3655	5	the	the	DT
nyp.33433082196811	3655	6	flowers	flower	NNS
nyp.33433082196811	3655	7	only	only	RB
nyp.33433082196811	3655	8	,	,	,
nyp.33433082196811	3655	9	without	without	IN
nyp.33433082196811	3655	10	any	any	DT
nyp.33433082196811	3655	11	stalks	stalk	NNS
nyp.33433082196811	3655	12	.	.	.
nyp.33433082196811	3656	1	Make	make	VB
nyp.33433082196811	3656	2	a	a	DT
nyp.33433082196811	3656	3	strong	strong	JJ
nyp.33433082196811	3656	4	syrup	syrup	NN
nyp.33433082196811	3656	5	of	of	IN
nyp.33433082196811	3656	6	8	8	CD
nyp.33433082196811	3656	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3656	8	of	of	IN
nyp.33433082196811	3656	9	water	water	NN
nyp.33433082196811	3656	10	to	to	IN
nyp.33433082196811	3656	11	16	16	CD
nyp.33433082196811	3656	12	of	of	IN
nyp.33433082196811	3656	13	white	white	JJ
nyp.33433082196811	3656	14	sifted	sift	VBN
nyp.33433082196811	3656	15	sugar	sugar	NN
nyp.33433082196811	3656	16	.	.	.
nyp.33433082196811	3657	1	While	while	IN
nyp.33433082196811	3657	2	boiling	boil	VBG
nyp.33433082196811	3657	3	hot	hot	JJ
nyp.33433082196811	3657	4	pour	pour	NN
nyp.33433082196811	3657	5	over	over	IN
nyp.33433082196811	3657	6	the	the	DT
nyp.33433082196811	3657	7	violets	violet	NNS
nyp.33433082196811	3657	8	.	.	.
nyp.33433082196811	3658	1	Strain	strain	VB
nyp.33433082196811	3658	2	.	.	.
nyp.33433082196811	3659	1	Boil	boil	VB
nyp.33433082196811	3659	2	the	the	DT
nyp.33433082196811	3659	3	sugar	sugar	NN
nyp.33433082196811	3659	4	again	again	RB
nyp.33433082196811	3659	5	and	and	CC
nyp.33433082196811	3659	6	repeat	repeat	VB
nyp.33433082196811	3659	7	this	this	DT
nyp.33433082196811	3659	8	process	process	NN
nyp.33433082196811	3659	9	of	of	IN
nyp.33433082196811	3659	10	boiling	boiling	NN
nyp.33433082196811	3659	11	and	and	CC
nyp.33433082196811	3659	12	the	the	DT
nyp.33433082196811	3659	13	pouring	pouring	NN
nyp.33433082196811	3659	14	over	over	IN
nyp.33433082196811	3659	15	the	the	DT
nyp.33433082196811	3659	16	flowers	flower	NNS
nyp.33433082196811	3659	17	3	3	CD
nyp.33433082196811	3659	18	times	time	NNS
nyp.33433082196811	3659	19	.	.	.
nyp.33433082196811	3660	1	Put	put	VB
nyp.33433082196811	3660	2	out	out	RP
nyp.33433082196811	3660	3	in	in	IN
nyp.33433082196811	3660	4	the	the	DT
nyp.33433082196811	3660	5	sun	sun	NN
nyp.33433082196811	3660	6	to	to	TO
nyp.33433082196811	3660	7	dry	dry	VB
nyp.33433082196811	3660	8	,	,	,
nyp.33433082196811	3660	9	sprinkling	sprinkle	VBG
nyp.33433082196811	3660	10	them	-PRON-	PRP
nyp.33433082196811	3660	11	well	well	RB
nyp.33433082196811	3660	12	with	with	IN
nyp.33433082196811	3660	13	fine	fine	JJ
nyp.33433082196811	3660	14	sugar	sugar	NN
nyp.33433082196811	3660	15	.	.	.
nyp.33433082196811	3661	1	Pistachio	Pistachio	NNP
nyp.33433082196811	3661	2	Toffee	Toffee	NNP
nyp.33433082196811	3661	3	.	.	.
nyp.33433082196811	3662	1	Boil	Boil	NNP
nyp.33433082196811	3662	2	1	1	CD
nyp.33433082196811	3662	3	seer	seer	NN
nyp.33433082196811	3662	4	of	of	IN
nyp.33433082196811	3662	5	milk	milk	NN
nyp.33433082196811	3662	6	till	till	IN
nyp.33433082196811	3662	7	it	-PRON-	PRP
nyp.33433082196811	3662	8	is	be	VBZ
nyp.33433082196811	3662	9	reduced	reduce	VBN
nyp.33433082196811	3662	10	to	to	IN
nyp.33433082196811	3662	11	half	half	PDT
nyp.33433082196811	3662	12	that	that	DT
nyp.33433082196811	3662	13	quan-	quan-	NN
nyp.33433082196811	3662	14	tity	tity	NNP
nyp.33433082196811	3662	15	,	,	,
nyp.33433082196811	3662	16	add	add	VB
nyp.33433082196811	3662	17	one	one	CD
nyp.33433082196811	3662	18	breakfastcupful	breakfastcupful	NN
nyp.33433082196811	3662	19	of	of	IN
nyp.33433082196811	3662	20	sifted	sift	VBN
nyp.33433082196811	3662	21	sugar	sugar	NN
nyp.33433082196811	3662	22	,	,	,
nyp.33433082196811	3662	23	1	1	CD
nyp.33433082196811	3662	24	ditto	ditto	NN
nyp.33433082196811	3662	25	of	of	IN
nyp.33433082196811	3662	26	pistachio	pistachio	NN
nyp.33433082196811	3662	27	nuts	nut	NNS
nyp.33433082196811	3662	28	and	and	CC
nyp.33433082196811	3662	29	1	1	CD
nyp.33433082196811	3662	30	chittack	chittack	NNS
nyp.33433082196811	3662	31	of	of	IN
nyp.33433082196811	3662	32	butter	butter	NN
nyp.33433082196811	3662	33	.	.	.
nyp.33433082196811	3663	1	Boil	boil	VB
nyp.33433082196811	3663	2	the	the	DT
nyp.33433082196811	3663	3	whole	whole	JJ
nyp.33433082196811	3663	4	well	well	RB
nyp.33433082196811	3663	5	together	together	RB
nyp.33433082196811	3663	6	,	,	,
nyp.33433082196811	3663	7	until	until	IN
nyp.33433082196811	3663	8	when	when	WRB
nyp.33433082196811	3663	9	dropped	drop	VBN
nyp.33433082196811	3663	10	in	in	IN
nyp.33433082196811	3663	11	water	water	NN
nyp.33433082196811	3663	12	the	the	DT
nyp.33433082196811	3663	13	toffee	toffee	NN
nyp.33433082196811	3663	14	becomes	become	VBZ
nyp.33433082196811	3663	15	crisp	crisp	JJ
nyp.33433082196811	3663	16	.	.	.
nyp.33433082196811	3664	1	Pour	pour	VB
nyp.33433082196811	3664	2	into	into	IN
nyp.33433082196811	3664	3	a	a	DT
nyp.33433082196811	3664	4	well	well	RB
nyp.33433082196811	3664	5	buttered	buttered	JJ
nyp.33433082196811	3664	6	tin	tin	NN
nyp.33433082196811	3664	7	,	,	,
nyp.33433082196811	3664	8	and	and	CC
nyp.33433082196811	3664	9	cut	cut	VBD
nyp.33433082196811	3664	10	into	into	IN
nyp.33433082196811	3664	11	rounds	round	NNS
nyp.33433082196811	3664	12	before	before	IN
nyp.33433082196811	3664	13	it	-PRON-	PRP
nyp.33433082196811	3664	14	is	be	VBZ
nyp.33433082196811	3664	15	quite	quite	RB
nyp.33433082196811	3664	16	cold	cold	JJ
nyp.33433082196811	3664	17	with	with	IN
nyp.33433082196811	3664	18	a	a	DT
nyp.33433082196811	3664	19	biscuit	biscuit	NN
nyp.33433082196811	3664	20	cutter	cutter	NN
nyp.33433082196811	3664	21	.	.	.
nyp.33433082196811	3665	1	Cream	Cream	NNP
nyp.33433082196811	3665	2	Toffee	Toffee	NNP
nyp.33433082196811	3665	3	Take	take	VBP
nyp.33433082196811	3665	4	2	2	CD
nyp.33433082196811	3665	5	breakfastcupfuls	breakfastcupful	NNS
nyp.33433082196811	3665	6	of	of	IN
nyp.33433082196811	3665	7	cream	cream	NN
nyp.33433082196811	3665	8	and	and	CC
nyp.33433082196811	3665	9	the	the	DT
nyp.33433082196811	3665	10	same	same	JJ
nyp.33433082196811	3665	11	of	of	IN
nyp.33433082196811	3665	12	sifted	sift	VBN
nyp.33433082196811	3665	13	sugar	sugar	NN
nyp.33433082196811	3665	14	.	.	.
nyp.33433082196811	3666	1	Boil	boil	VB
nyp.33433082196811	3666	2	the	the	DT
nyp.33433082196811	3666	3	two	two	CD
nyp.33433082196811	3666	4	together	together	RB
nyp.33433082196811	3666	5	until	until	IN
nyp.33433082196811	3666	6	the	the	DT
nyp.33433082196811	3666	7	mixture	mixture	NN
nyp.33433082196811	3666	8	(	(	-LRB-
nyp.33433082196811	3666	9	201	201	CD
nyp.33433082196811	3666	10	)	)	-RRB-
nyp.33433082196811	3666	11	looks	look	VBZ
nyp.33433082196811	3666	12	clear	clear	JJ
nyp.33433082196811	3666	13	and	and	CC
nyp.33433082196811	3666	14	transparent	transparent	JJ
nyp.33433082196811	3666	15	.	.	.
nyp.33433082196811	3667	1	Add	add	VB
nyp.33433082196811	3667	2	%	%	NN
nyp.33433082196811	3667	3	teaspoonful	teaspoonful	NN
nyp.33433082196811	3667	4	of	of	IN
nyp.33433082196811	3667	5	ratifia	ratifia	NN
nyp.33433082196811	3667	6	or	or	CC
nyp.33433082196811	3667	7	vanilla	vanilla	NN
nyp.33433082196811	3667	8	essence	essence	NN
nyp.33433082196811	3667	9	.	.	.
nyp.33433082196811	3668	1	Pour	pour	VB
nyp.33433082196811	3668	2	on	on	RP
nyp.33433082196811	3668	3	to	to	IN
nyp.33433082196811	3668	4	a	a	DT
nyp.33433082196811	3668	5	well	well	RB
nyp.33433082196811	3668	6	buttered	buttered	JJ
nyp.33433082196811	3668	7	plate	plate	NN
nyp.33433082196811	3668	8	.	.	.
nyp.33433082196811	3669	1	Cut	Cut	VBN
nyp.33433082196811	3669	2	into	into	IN
nyp.33433082196811	3669	3	pieces	piece	NNS
nyp.33433082196811	3669	4	when	when	WRB
nyp.33433082196811	3669	5	cold	cold	JJ
nyp.33433082196811	3669	6	.	.	.
nyp.33433082196811	3670	1	Ginger	Ginger	NNP
nyp.33433082196811	3670	2	Toffee	Toffee	NNP
nyp.33433082196811	3670	3	.	.	.
nyp.33433082196811	3671	1	Take	take	VB
nyp.33433082196811	3671	2	8	8	CD
nyp.33433082196811	3671	3	chittacks	chittack	NNS
nyp.33433082196811	3671	4	of	of	IN
nyp.33433082196811	3671	5	sifted	sift	VBN
nyp.33433082196811	3671	6	sugar	sugar	NN
nyp.33433082196811	3671	7	,	,	,
nyp.33433082196811	3671	8	1	1	CD
nyp.33433082196811	3671	9	chittack	chittack	NNS
nyp.33433082196811	3671	10	of	of	IN
nyp.33433082196811	3671	11	powdered	powder	VBN
nyp.33433082196811	3671	12	ginger	ginger	NN
nyp.33433082196811	3671	13	,	,	,
nyp.33433082196811	3671	14	2	2	CD
nyp.33433082196811	3671	15	chittacks	chittack	NNS
nyp.33433082196811	3671	16	of	of	IN
nyp.33433082196811	3671	17	butter	butter	NN
nyp.33433082196811	3671	18	,	,	,
nyp.33433082196811	3671	19	and	and	CC
nyp.33433082196811	3671	20	one	one	CD
nyp.33433082196811	3671	21	tea-	tea-	JJ
nyp.33433082196811	3671	22	cupful	cupful	NN
nyp.33433082196811	3671	23	of	of	IN
nyp.33433082196811	3671	24	milk	milk	NN
nyp.33433082196811	3671	25	or	or	CC
nyp.33433082196811	3671	26	cream	cream	NN
nyp.33433082196811	3671	27	.	.	.
nyp.33433082196811	3672	1	Boil	boil	VB
nyp.33433082196811	3672	2	until	until	IN
nyp.33433082196811	3672	3	the	the	DT
nyp.33433082196811	3672	4	mixture	mixture	NN
nyp.33433082196811	3672	5	begins	begin	VBZ
nyp.33433082196811	3672	6	to	to	TO
nyp.33433082196811	3672	7	leave	leave	VB
nyp.33433082196811	3672	8	the	the	DT
nyp.33433082196811	3672	9	sides	side	NNS
nyp.33433082196811	3672	10	of	of	IN
nyp.33433082196811	3672	11	the	the	DT
nyp.33433082196811	3672	12	saucepan	saucepan	NN
nyp.33433082196811	3672	13	and	and	CC
nyp.33433082196811	3672	14	turns	turn	VBZ
nyp.33433082196811	3672	15	over	over	RP
nyp.33433082196811	3672	16	towards	towards	IN
nyp.33433082196811	3672	17	the	the	DT
nyp.33433082196811	3672	18	middle	middle	NN
nyp.33433082196811	3672	19	of	of	IN
nyp.33433082196811	3672	20	the	the	DT
nyp.33433082196811	3672	21	saucepan	saucepan	NN
nyp.33433082196811	3672	22	.	.	.
nyp.33433082196811	3673	1	Pour	pour	VB
nyp.33433082196811	3673	2	on	on	RP
nyp.33433082196811	3673	3	to	to	IN
nyp.33433082196811	3673	4	a	a	DT
nyp.33433082196811	3673	5	well	well	RB
nyp.33433082196811	3673	6	buttered	buttered	JJ
nyp.33433082196811	3673	7	tin	tin	NN
nyp.33433082196811	3673	8	and	and	CC
nyp.33433082196811	3673	9	when	when	WRB
nyp.33433082196811	3673	10	nearly	nearly	RB
nyp.33433082196811	3673	11	cold	cold	JJ
nyp.33433082196811	3673	12	cut	cut	NN
nyp.33433082196811	3673	13	into	into	IN
nyp.33433082196811	3673	14	squares	square	NNS
nyp.33433082196811	3673	15	.	.	.
nyp.33433082196811	3674	1	Orange	Orange	NNP
nyp.33433082196811	3674	2	Biscuits	Biscuits	NNPS
nyp.33433082196811	3674	3	.	.	.
nyp.33433082196811	3675	1	Flour	flour	NN
nyp.33433082196811	3675	2	...	...	:
nyp.33433082196811	3675	3	...	...	NFP
nyp.33433082196811	3675	4	2	2	CD
nyp.33433082196811	3675	5	chittacks	chittack	NNS
nyp.33433082196811	3675	6	.	.	.
nyp.33433082196811	3676	1	Sifted	sift	VBN
nyp.33433082196811	3676	2	Sugar	Sugar	NNP
nyp.33433082196811	3676	3	...	...	:
nyp.33433082196811	3676	4	6	6	CD
nyp.33433082196811	3676	5	„	„	NNP
nyp.33433082196811	3676	6	Eggs	egg	NNS
nyp.33433082196811	3676	7	....	....	NFP
nyp.33433082196811	3676	8	-	-	:
nyp.33433082196811	3676	9	...	...	NFP
nyp.33433082196811	3676	10	4	4	CD
nyp.33433082196811	3676	11	The	the	DT
nyp.33433082196811	3676	12	grated	grate	VBN
nyp.33433082196811	3676	13	rind	rind	NN
nyp.33433082196811	3676	14	of	of	IN
nyp.33433082196811	3676	15	an	an	DT
nyp.33433082196811	3676	16	orange	orange	NN
nyp.33433082196811	3676	17	.	.	.
nyp.33433082196811	3677	1	Beat	beat	VB
nyp.33433082196811	3677	2	well	well	RB
nyp.33433082196811	3677	3	the	the	DT
nyp.33433082196811	3677	4	eggs	egg	NNS
nyp.33433082196811	3677	5	,	,	,
nyp.33433082196811	3677	6	and	and	CC
nyp.33433082196811	3677	7	add	add	VB
nyp.33433082196811	3677	8	to	to	IN
nyp.33433082196811	3677	9	them	-PRON-	PRP
nyp.33433082196811	3677	10	gradually	gradually	RB
nyp.33433082196811	3677	11	all	all	PDT
nyp.33433082196811	3677	12	the	the	DT
nyp.33433082196811	3677	13	other	other	JJ
nyp.33433082196811	3677	14	ingredients	ingredient	NNS
nyp.33433082196811	3677	15	.	.	.
nyp.33433082196811	3678	1	Beat	beat	VB
nyp.33433082196811	3678	2	into	into	IN
nyp.33433082196811	3678	3	a	a	DT
nyp.33433082196811	3678	4	paste	paste	NN
nyp.33433082196811	3678	5	with	with	IN
nyp.33433082196811	3678	6	a	a	DT
nyp.33433082196811	3678	7	pestle	pestle	NN
nyp.33433082196811	3678	8	and	and	CC
nyp.33433082196811	3678	9	mortar	mortar	NN
nyp.33433082196811	3678	10	.	.	.
nyp.33433082196811	3679	1	Roll	roll	VB
nyp.33433082196811	3679	2	out	out	RP
nyp.33433082196811	3679	3	thin	thin	RB
nyp.33433082196811	3679	4	,	,	,
nyp.33433082196811	3679	5	cut	cut	VBN
nyp.33433082196811	3679	6	into	into	IN
nyp.33433082196811	3679	7	biscuits	biscuit	NNS
nyp.33433082196811	3679	8	and	and	CC
nyp.33433082196811	3679	9	bake	bake	VB
nyp.33433082196811	3679	10	.	.	.
nyp.33433082196811	3680	1	Dessert	Dessert	NNP
nyp.33433082196811	3680	2	Biscuit	Biscuit	NNP
nyp.33433082196811	3680	3	.	.	.
nyp.33433082196811	3681	1	Butter	butter	NN
nyp.33433082196811	3681	2	...	...	:
nyp.33433082196811	3681	3	...	...	NFP
nyp.33433082196811	3681	4	2	2	CD
nyp.33433082196811	3681	5	chittacks	chittack	NNS
nyp.33433082196811	3681	6	.	.	.
nyp.33433082196811	3682	1	Sifted	sift	VBN
nyp.33433082196811	3682	2	Sugar	Sugar	NNP
nyp.33433082196811	3682	3	...	...	:
nyp.33433082196811	3682	4	2	2	CD
nyp.33433082196811	3682	5	„	„	CD
nyp.33433082196811	3682	6	Yolks	Yolks	NNPS
nyp.33433082196811	3682	7	of	of	IN
nyp.33433082196811	3682	8	Eggs	egg	NNS
nyp.33433082196811	3682	9	...	...	NFP
nyp.33433082196811	3682	10	3	3	CD
nyp.33433082196811	3682	11	Whites	white	NNS
nyp.33433082196811	3682	12	of	of	IN
nyp.33433082196811	3682	13	ditto	ditto	NN
nyp.33433082196811	3682	14	...	...	:
nyp.33433082196811	3682	15	2	2	CD
nyp.33433082196811	3682	16	Flour	flour	NN
nyp.33433082196811	3682	17	...	...	:
nyp.33433082196811	3682	18	...	...	NFP
nyp.33433082196811	3682	19	4	4	CD
nyp.33433082196811	3682	20	chittacks	chittack	NNS
nyp.33433082196811	3682	21	.	.	.
nyp.33433082196811	3683	1	Grated	Grated	NNP
nyp.33433082196811	3683	2	Nutmeg	Nutmeg	NNP
nyp.33433082196811	3683	3	...	...	:
nyp.33433082196811	3683	4	1	1	CD
nyp.33433082196811	3683	5	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	3683	6	.	.	.
nyp.33433082196811	3684	1	Beat	beat	VB
nyp.33433082196811	3684	2	the	the	DT
nyp.33433082196811	3684	3	butter	butter	NN
nyp.33433082196811	3684	4	to	to	IN
nyp.33433082196811	3684	5	a	a	DT
nyp.33433082196811	3684	6	cream	cream	NN
nyp.33433082196811	3684	7	,	,	,
nyp.33433082196811	3684	8	add	add	VB
nyp.33433082196811	3684	9	the	the	DT
nyp.33433082196811	3684	10	sugar	sugar	NN
nyp.33433082196811	3684	11	and	and	CC
nyp.33433082196811	3684	12	well	well	RB
nyp.33433082196811	3684	13	beaten	beat	VBN
nyp.33433082196811	3684	14	yolks	yolk	NNS
nyp.33433082196811	3684	15	and	and	CC
nyp.33433082196811	3684	16	whites	white	NNS
nyp.33433082196811	3684	17	of	of	IN
nyp.33433082196811	3684	18	the	the	DT
nyp.33433082196811	3684	19	eggs	egg	NNS
nyp.33433082196811	3684	20	,	,	,
nyp.33433082196811	3684	21	and	and	CC
nyp.33433082196811	3684	22	lastly	lastly	RB
nyp.33433082196811	3684	23	dredge	dredge	VB
nyp.33433082196811	3684	24	in	in	IN
nyp.33433082196811	3684	25	the	the	DT
nyp.33433082196811	3684	26	flour	flour	NN
nyp.33433082196811	3684	27	and	and	CC
nyp.33433082196811	3684	28	nutmeg	nutmeg	NN
nyp.33433082196811	3684	29	.	.	.
nyp.33433082196811	3685	1	Roll	roll	VB
nyp.33433082196811	3685	2	out	out	RP
nyp.33433082196811	3685	3	thin	thin	RB
nyp.33433082196811	3685	4	,	,	,
nyp.33433082196811	3685	5	cut	cut	VBN
nyp.33433082196811	3685	6	into	into	IN
nyp.33433082196811	3685	7	shape	shape	NN
nyp.33433082196811	3685	8	with	with	IN
nyp.33433082196811	3685	9	a	a	DT
nyp.33433082196811	3685	10	biscuit	biscuit	NN
nyp.33433082196811	3685	11	cutter	cutter	NN
nyp.33433082196811	3685	12	,	,	,
nyp.33433082196811	3685	13	place	place	NN
nyp.33433082196811	3685	14	on	on	IN
nyp.33433082196811	3685	15	a	a	DT
nyp.33433082196811	3685	16	flat	flat	JJ
nyp.33433082196811	3685	17	tin	tin	NN
nyp.33433082196811	3685	18	which	which	WDT
nyp.33433082196811	3685	19	must	must	MD
nyp.33433082196811	3685	20	be	be	VB
nyp.33433082196811	3685	21	well	well	RB
nyp.33433082196811	3685	22	sprinkled	sprinkle	VBN
nyp.33433082196811	3685	23	with	with	IN
nyp.33433082196811	3685	24	flour	flour	NN
nyp.33433082196811	3685	25	.	.	.
nyp.33433082196811	3686	1	Bake	bake	VB
nyp.33433082196811	3686	2	a	a	DT
nyp.33433082196811	3686	3	light	light	JJ
nyp.33433082196811	3686	4	brown	brown	NN
nyp.33433082196811	3686	5	.	.	.
nyp.33433082196811	3687	1	Ratifias	Ratifias	NNP
nyp.33433082196811	3687	2	.	.	.
nyp.33433082196811	3688	1	Sweet	Sweet	NNP
nyp.33433082196811	3688	2	Almonds	Almonds	NNPS
nyp.33433082196811	3688	3	8	8	CD
nyp.33433082196811	3688	4	chittacks	chittack	NNS
nyp.33433082196811	3688	5	.	.	.
nyp.33433082196811	3689	1	Sifted	sift	VBN
nyp.33433082196811	3689	2	Sugar	Sugar	NNP
nyp.33433082196811	3689	3	...	...	:
nyp.33433082196811	3689	4	...	...	NFP
nyp.33433082196811	3689	5	8	8	CD
nyp.33433082196811	3689	6	„	„	''
nyp.33433082196811	3689	7	(	(	-LRB-
nyp.33433082196811	3689	8	202	202	CD
nyp.33433082196811	3689	9	)	)	-RRB-
nyp.33433082196811	3689	10	Bitter	bitter	JJ
nyp.33433082196811	3689	11	Almonds	Almonds	NNPS
nyp.33433082196811	3689	12	...	...	:
nyp.33433082196811	3689	13	...	...	NFP
nyp.33433082196811	3689	14	1	1	CD
nyp.33433082196811	3689	15	chittack	chittack	NNS
nyp.33433082196811	3689	16	.	.	.
nyp.33433082196811	3690	1	Whites	white	NNS
nyp.33433082196811	3690	2	of	of	IN
nyp.33433082196811	3690	3	Eggs	egg	NNS
nyp.33433082196811	3690	4	...	...	NFP
nyp.33433082196811	3690	5	...	...	NFP
nyp.33433082196811	3690	6	4	4	CD
nyp.33433082196811	3690	7	Rose	Rose	NNP
nyp.33433082196811	3690	8	Water	Water	NNP
nyp.33433082196811	3690	9	...	...	NFP
nyp.33433082196811	3690	10	...	...	:
nyp.33433082196811	3690	11	£	£	NN
nyp.33433082196811	3690	12	pint	pint	NN
nyp.33433082196811	3690	13	.	.	.
nyp.33433082196811	3691	1	Blanch	blanch	VB
nyp.33433082196811	3691	2	and	and	CC
nyp.33433082196811	3691	3	pound	pound	VB
nyp.33433082196811	3691	4	the	the	DT
nyp.33433082196811	3691	5	almonds	almond	NNS
nyp.33433082196811	3691	6	with	with	IN
nyp.33433082196811	3691	7	the	the	DT
nyp.33433082196811	3691	8	rose	rose	NN
nyp.33433082196811	3691	9	water	water	NN
nyp.33433082196811	3691	10	,	,	,
nyp.33433082196811	3691	11	add	add	VB
nyp.33433082196811	3691	12	the	the	DT
nyp.33433082196811	3691	13	sifted	sift	VBN
nyp.33433082196811	3691	14	sugar	sugar	NN
nyp.33433082196811	3691	15	and	and	CC
nyp.33433082196811	3691	16	the	the	DT
nyp.33433082196811	3691	17	whites	white	NNS
nyp.33433082196811	3691	18	of	of	IN
nyp.33433082196811	3691	19	the	the	DT
nyp.33433082196811	3691	20	eggs	egg	NNS
nyp.33433082196811	3691	21	-after	-after	:
nyp.33433082196811	3691	22	they	-PRON-	PRP
nyp.33433082196811	3691	23	have	have	VBP
nyp.33433082196811	3691	24	been	be	VBN
nyp.33433082196811	3691	25	beaten	beat	VBN
nyp.33433082196811	3691	26	to	to	IN
nyp.33433082196811	3691	27	a	a	DT
nyp.33433082196811	3691	28	stiff	stiff	JJ
nyp.33433082196811	3691	29	froth	froth	NN
nyp.33433082196811	3691	30	.	.	.
nyp.33433082196811	3692	1	Beat	beat	VB
nyp.33433082196811	3692	2	the	the	DT
nyp.33433082196811	3692	3	whole	whole	NN
nyp.33433082196811	3692	4	lightly	lightly	RB
nyp.33433082196811	3692	5	.	.	.
nyp.33433082196811	3693	1	Roll	roll	VB
nyp.33433082196811	3693	2	out	out	RP
nyp.33433082196811	3693	3	,	,	,
nyp.33433082196811	3693	4	cut	cut	VBN
nyp.33433082196811	3693	5	into	into	IN
nyp.33433082196811	3693	6	tiny	tiny	JJ
nyp.33433082196811	3693	7	round	round	JJ
nyp.33433082196811	3693	8	biscuits	biscuit	NNS
nyp.33433082196811	3693	9	.	.	.
nyp.33433082196811	3694	1	Place	place	VB
nyp.33433082196811	3694	2	on	on	IN
nyp.33433082196811	3694	3	thin	thin	JJ
nyp.33433082196811	3694	4	paper	paper	NN
nyp.33433082196811	3694	5	,	,	,
nyp.33433082196811	3694	6	and	and	CC
nyp.33433082196811	3694	7	lay	lie	VBD
nyp.33433082196811	3694	8	on	on	IN
nyp.33433082196811	3694	9	a	a	DT
nyp.33433082196811	3694	10	buttered	buttered	JJ
nyp.33433082196811	3694	11	tin	tin	NN
nyp.33433082196811	3694	12	.	.	.
nyp.33433082196811	3695	1	Bake	bake	VB
nyp.33433082196811	3695	2	in	in	IN
nyp.33433082196811	3695	3	a	a	DT
nyp.33433082196811	3695	4	moderate	moderate	JJ
nyp.33433082196811	3695	5	oven	oven	NN
nyp.33433082196811	3695	6	for	for	IN
nyp.33433082196811	3695	7	25	25	CD
nyp.33433082196811	3695	8	minutes	minute	NNS
nyp.33433082196811	3695	9	.	.	.
nyp.33433082196811	3696	1	Cut	cut	VB
nyp.33433082196811	3696	2	round	round	IN
nyp.33433082196811	3696	3	each	each	DT
nyp.33433082196811	3696	4	t	t	NNP
nyp.33433082196811	3696	5	ne	ne	NNP
nyp.33433082196811	3696	6	and	and	CC
nyp.33433082196811	3696	7	leave	leave	VB
nyp.33433082196811	3696	8	on	on	IN
nyp.33433082196811	3696	9	the	the	DT
nyp.33433082196811	3696	10	paper	paper	NN
nyp.33433082196811	3696	11	.	.	.
nyp.33433082196811	3697	1	Fruit	Fruit	NNP
nyp.33433082196811	3697	2	Biscuits	Biscuits	NNPS
nyp.33433082196811	3697	3	.	.	.
nyp.33433082196811	3698	1	Strawberries	strawberry	NNS
nyp.33433082196811	3698	2	...	...	:
nyp.33433082196811	3698	3	8	8	CD
nyp.33433082196811	3698	4	chittacks	chittack	NNS
nyp.33433082196811	3698	5	.	.	.
nyp.33433082196811	3699	1	Sifted	sift	VBN
nyp.33433082196811	3699	2	Sugar	Sugar	NNP
nyp.33433082196811	3699	3	...	...	:
nyp.33433082196811	3699	4	8	8	CD
nyp.33433082196811	3699	5	„	„	NNP
nyp.33433082196811	3699	6	Scald	scald	VB
nyp.33433082196811	3699	7	the	the	DT
nyp.33433082196811	3699	8	fruit	fruit	NN
nyp.33433082196811	3699	9	and	and	CC
nyp.33433082196811	3699	10	beat	beat	VBD
nyp.33433082196811	3699	11	with	with	IN
nyp.33433082196811	3699	12	the	the	DT
nyp.33433082196811	3699	13	sugar	sugar	NN
nyp.33433082196811	3699	14	for	for	IN
nyp.33433082196811	3699	15	about	about	RB
nyp.33433082196811	3699	16	two	two	CD
nyp.33433082196811	3699	17	hours	hour	NNS
nyp.33433082196811	3699	18	,	,	,
nyp.33433082196811	3699	19	roll	roll	VB
nyp.33433082196811	3699	20	out	out	RP
nyp.33433082196811	3699	21	,	,	,
nyp.33433082196811	3699	22	cut	cut	VBN
nyp.33433082196811	3699	23	into	into	IN
nyp.33433082196811	3699	24	shapes	shape	NNS
nyp.33433082196811	3699	25	with	with	IN
nyp.33433082196811	3699	26	biscuit	biscuit	NN
nyp.33433082196811	3699	27	cut-	cut-	FW
nyp.33433082196811	3699	28	ters	ter	NNS
nyp.33433082196811	3699	29	.	.	.
nyp.33433082196811	3700	1	Put	put	VB
nyp.33433082196811	3700	2	on	on	RP
nyp.33433082196811	3700	3	a	a	DT
nyp.33433082196811	3700	4	floured	floured	JJ
nyp.33433082196811	3700	5	tin	tin	NN
nyp.33433082196811	3700	6	in	in	IN
nyp.33433082196811	3700	7	a	a	DT
nyp.33433082196811	3700	8	fairly	fairly	RB
nyp.33433082196811	3700	9	cool	cool	JJ
nyp.33433082196811	3700	10	oven	oven	NN
nyp.33433082196811	3700	11	for	for	IN
nyp.33433082196811	3700	12	about	about	RB
nyp.33433082196811	3700	13	10	10	CD
nyp.33433082196811	3700	14	minutes	minute	NNS
nyp.33433082196811	3700	15	.	.	.
nyp.33433082196811	3701	1	Aloobokaras	Aloobokaras	NNP
nyp.33433082196811	3701	2	,	,	,
nyp.33433082196811	3701	3	(	(	-LRB-
nyp.33433082196811	3701	4	plums	plum	NNS
nyp.33433082196811	3701	5	)	)	-RRB-
nyp.33433082196811	3701	6	,	,	,
nyp.33433082196811	3701	7	tiparees	tiparees	NNP
nyp.33433082196811	3701	8	(	(	-LRB-
nyp.33433082196811	3701	9	or	or	CC
nyp.33433082196811	3701	10	cape	cape	NNP
nyp.33433082196811	3701	11	goose-	goose-	NN
nyp.33433082196811	3701	12	berries	berry	NNS
nyp.33433082196811	3701	13	)	)	-RRB-
nyp.33433082196811	3701	14	also	also	RB
nyp.33433082196811	3701	15	make	make	VB
nyp.33433082196811	3701	16	delicious	delicious	JJ
nyp.33433082196811	3701	17	biscuits	biscuit	NNS
nyp.33433082196811	3701	18	.	.	.
nyp.33433082196811	3702	1	Cocoanut	Cocoanut	NNP
nyp.33433082196811	3702	2	Biscuits	Biscuits	NNPS
nyp.33433082196811	3702	3	.	.	.
nyp.33433082196811	3703	1	Cocoanuts	cocoanut	NNS
nyp.33433082196811	3703	2	scraped	scrape	VBD
nyp.33433082196811	3703	3	...	...	:
nyp.33433082196811	3703	4	...	...	NFP
nyp.33433082196811	3703	5	2	2	CD
nyp.33433082196811	3703	6	Equal	equal	JJ
nyp.33433082196811	3703	7	weight	weight	NN
nyp.33433082196811	3703	8	of	of	IN
nyp.33433082196811	3703	9	white	white	JJ
nyp.33433082196811	3703	10	sifted	sift	VBN
nyp.33433082196811	3703	11	sugar	sugar	NN
nyp.33433082196811	3703	12	.	.	.
nyp.33433082196811	3704	1	Whites	white	NNS
nyp.33433082196811	3704	2	of	of	IN
nyp.33433082196811	3704	3	Eggs	egg	NNS
nyp.33433082196811	3704	4	...	...	NFP
nyp.33433082196811	3704	5	...	...	NFP
nyp.33433082196811	3704	6	6	6	CD
nyp.33433082196811	3704	7	Pound	pound	VB
nyp.33433082196811	3704	8	the	the	DT
nyp.33433082196811	3704	9	cocoanut	cocoanut	NN
nyp.33433082196811	3704	10	and	and	CC
nyp.33433082196811	3704	11	sugar	sugar	NN
nyp.33433082196811	3704	12	together	together	RB
nyp.33433082196811	3704	13	in	in	IN
nyp.33433082196811	3704	14	a	a	DT
nyp.33433082196811	3704	15	mor-	mor-	JJ
nyp.33433082196811	3704	16	tar	tar	NN
nyp.33433082196811	3704	17	.	.	.
nyp.33433082196811	3705	1	Whip	whip	VB
nyp.33433082196811	3705	2	the	the	DT
nyp.33433082196811	3705	3	eggs	egg	NNS
nyp.33433082196811	3705	4	to	to	IN
nyp.33433082196811	3705	5	a	a	DT
nyp.33433082196811	3705	6	stiff	stiff	JJ
nyp.33433082196811	3705	7	froth	froth	NN
nyp.33433082196811	3705	8	and	and	CC
nyp.33433082196811	3705	9	add	add	VB
nyp.33433082196811	3705	10	by	by	IN
nyp.33433082196811	3705	11	degrees	degree	NNS
nyp.33433082196811	3705	12	to	to	IN
nyp.33433082196811	3705	13	the	the	DT
nyp.33433082196811	3705	14	cocoanut	cocoanut	NN
nyp.33433082196811	3705	15	and	and	CC
nyp.33433082196811	3705	16	sugar	sugar	NN
nyp.33433082196811	3705	17	until	until	IN
nyp.33433082196811	3705	18	it	-PRON-	PRP
nyp.33433082196811	3705	19	forms	form	VBZ
nyp.33433082196811	3705	20	a	a	DT
nyp.33433082196811	3705	21	smooth	smooth	JJ
nyp.33433082196811	3705	22	and	and	CC
nyp.33433082196811	3705	23	thick	thick	JJ
nyp.33433082196811	3705	24	paste	paste	NN
nyp.33433082196811	3705	25	.	.	.
nyp.33433082196811	3706	1	Beat	Beat	VBN
nyp.33433082196811	3706	2	with	with	IN
nyp.33433082196811	3706	3	a	a	DT
nyp.33433082196811	3706	4	wooden	wooden	JJ
nyp.33433082196811	3706	5	spoon	spoon	NN
nyp.33433082196811	3706	6	.	.	.
nyp.33433082196811	3707	1	Drop	drop	VB
nyp.33433082196811	3707	2	small	small	JJ
nyp.33433082196811	3707	3	portions	portion	NNS
nyp.33433082196811	3707	4	of	of	IN
nyp.33433082196811	3707	5	the	the	DT
nyp.33433082196811	3707	6	paste	paste	NN
nyp.33433082196811	3707	7	upon	upon	IN
nyp.33433082196811	3707	8	thin	thin	JJ
nyp.33433082196811	3707	9	paper	paper	NN
nyp.33433082196811	3707	10	.	.	.
nyp.33433082196811	3708	1	Bake	bake	VB
nyp.33433082196811	3708	2	in	in	IN
nyp.33433082196811	3708	3	a	a	DT
nyp.33433082196811	3708	4	slow	slow	JJ
nyp.33433082196811	3708	5	oven	oven	NN
nyp.33433082196811	3708	6	to	to	IN
nyp.33433082196811	3708	7	a	a	DT
nyp.33433082196811	3708	8	pale	pale	JJ
nyp.33433082196811	3708	9	cream	cream	NN
nyp.33433082196811	3708	10	colour	colour	NN
nyp.33433082196811	3708	11	:	:	:
nyp.33433082196811	3708	12	cut	cut	VB
nyp.33433082196811	3708	13	away	away	RP
nyp.33433082196811	3708	14	all	all	PDT
nyp.33433082196811	3708	15	the	the	DT
nyp.33433082196811	3708	16	paper	paper	NN
nyp.33433082196811	3708	17	except	except	IN
nyp.33433082196811	3708	18	what	what	WP
nyp.33433082196811	3708	19	is	be	VBZ
nyp.33433082196811	3708	20	under	under	IN
nyp.33433082196811	3708	21	the	the	DT
nyp.33433082196811	3708	22	biscuits	biscuit	NNS
nyp.33433082196811	3708	23	.	.	.
nyp.33433082196811	3709	1	(	(	-LRB-
nyp.33433082196811	3709	2	203	203	CD
nyp.33433082196811	3709	3	)	)	-RRB-
nyp.33433082196811	3709	4	Wine	Wine	NNP
nyp.33433082196811	3709	5	Biscuit	Biscuit	NNP
nyp.33433082196811	3709	6	.	.	.
nyp.33433082196811	3710	1	Flour	flour	NN
nyp.33433082196811	3710	2	...	...	:
nyp.33433082196811	3710	3	...	...	NFP
nyp.33433082196811	3710	4	4	4	CD
nyp.33433082196811	3710	5	chittacks	chittack	NNS
nyp.33433082196811	3710	6	.	.	.
nyp.33433082196811	3711	1	Butter	butter	NN
nyp.33433082196811	3711	2	...	...	:
nyp.33433082196811	3711	3	...	...	NFP
nyp.33433082196811	3711	4	1	1	CD
nyp.33433082196811	3711	5	chittaok	chittaok	NNS
nyp.33433082196811	3711	6	.	.	.
nyp.33433082196811	3712	1	Sugar	sugar	NN
nyp.33433082196811	3712	2	...	...	:
nyp.33433082196811	3712	3	...	...	NFP
nyp.33433082196811	3712	4	2	2	CD
nyp.33433082196811	3712	5	chittacks	chittack	NNS
nyp.33433082196811	3712	6	,	,	,
nyp.33433082196811	3712	7	Bi	Bi	NNP
nyp.33433082196811	3712	8	-	-	HYPH
nyp.33433082196811	3712	9	carbonate	carbonate	NN
nyp.33433082196811	3712	10	of	of	IN
nyp.33433082196811	3712	11	Soda	Soda	NNP
nyp.33433082196811	3712	12	...	...	:
nyp.33433082196811	3712	13	1	1	CD
nyp.33433082196811	3712	14	drachm	drachm	NN
nyp.33433082196811	3712	15	.	.	.
nyp.33433082196811	3713	1	Sherry	Sherry	NNP
nyp.33433082196811	3713	2	.	.	.
nyp.33433082196811	3714	1	Mix	mix	VB
nyp.33433082196811	3714	2	the	the	DT
nyp.33433082196811	3714	3	soda	soda	NN
nyp.33433082196811	3714	4	with	with	IN
nyp.33433082196811	3714	5	the	the	DT
nyp.33433082196811	3714	6	flour	flour	NN
nyp.33433082196811	3714	7	,	,	,
nyp.33433082196811	3714	8	add	add	VB
nyp.33433082196811	3714	9	the	the	DT
nyp.33433082196811	3714	10	butter	butter	NN
nyp.33433082196811	3714	11	and	and	CC
nyp.33433082196811	3714	12	sifted	sift	VBD
nyp.33433082196811	3714	13	sugar	sugar	NN
nyp.33433082196811	3714	14	,	,	,
nyp.33433082196811	3714	15	and	and	CC
nyp.33433082196811	3714	16	enough	enough	JJ
nyp.33433082196811	3714	17	sherry	sherry	NN
nyp.33433082196811	3714	18	to	to	TO
nyp.33433082196811	3714	19	form	form	VB
nyp.33433082196811	3714	20	a	a	DT
nyp.33433082196811	3714	21	paste	paste	NN
nyp.33433082196811	3714	22	.	.	.
nyp.33433082196811	3715	1	Roll	roll	VB
nyp.33433082196811	3715	2	out	out	RP
nyp.33433082196811	3715	3	thin	thin	RB
nyp.33433082196811	3715	4	,	,	,
nyp.33433082196811	3715	5	cut	cut	VBN
nyp.33433082196811	3715	6	with	with	IN
nyp.33433082196811	3715	7	a	a	DT
nyp.33433082196811	3715	8	biscuit	biscuit	NN
nyp.33433082196811	3715	9	cutter	cutter	NN
nyp.33433082196811	3715	10	and	and	CC
nyp.33433082196811	3715	11	bake	bake	VB
nyp.33433082196811	3715	12	.	.	.
nyp.33433082196811	3716	1	Macaroons	macaroon	NNS
nyp.33433082196811	3716	2	.	.	.
nyp.33433082196811	3717	1	Sweet	Sweet	NNP
nyp.33433082196811	3717	2	Almonds	Almonds	NNPS
nyp.33433082196811	3717	3	...	...	NFP
nyp.33433082196811	3717	4	...	...	NFP
nyp.33433082196811	3717	5	2	2	CD
nyp.33433082196811	3717	6	chittacks	chittack	NNS
nyp.33433082196811	3717	7	.	.	.
nyp.33433082196811	3718	1	Sifted	sift	VBN
nyp.33433082196811	3718	2	Sugar	Sugar	NNP
nyp.33433082196811	3718	3	...	...	:
nyp.33433082196811	3718	4	...	...	NFP
nyp.33433082196811	3718	5	4	4	LS
nyp.33433082196811	3718	6	„	„	NNP
nyp.33433082196811	3718	7	Whites	white	NNS
nyp.33433082196811	3718	8	of	of	IN
nyp.33433082196811	3718	9	Eggs	egg	NNS
nyp.33433082196811	3718	10	...	...	NFP
nyp.33433082196811	3718	11	...	...	NFP
nyp.33433082196811	3718	12	6	6	CD
nyp.33433082196811	3718	13	Blanch	blanch	VB
nyp.33433082196811	3718	14	and	and	CC
nyp.33433082196811	3718	15	pound	pound	VB
nyp.33433082196811	3718	16	the	the	DT
nyp.33433082196811	3718	17	almonds	almond	NNS
nyp.33433082196811	3718	18	,	,	,
nyp.33433082196811	3718	19	dry	dry	VB
nyp.33433082196811	3718	20	them	-PRON-	PRP
nyp.33433082196811	3718	21	in	in	IN
nyp.33433082196811	3718	22	the	the	DT
nyp.33433082196811	3718	23	sun	sun	NN
nyp.33433082196811	3718	24	,	,	,
nyp.33433082196811	3718	25	add	add	VB
nyp.33433082196811	3718	26	the	the	DT
nyp.33433082196811	3718	27	beaten	beat	VBN
nyp.33433082196811	3718	28	whites	white	NNS
nyp.33433082196811	3718	29	of	of	IN
nyp.33433082196811	3718	30	the	the	DT
nyp.33433082196811	3718	31	eggs	egg	NNS
nyp.33433082196811	3718	32	one	one	CD
nyp.33433082196811	3718	33	by	by	IN
nyp.33433082196811	3718	34	one	one	CD
nyp.33433082196811	3718	35	till	till	IN
nyp.33433082196811	3718	36	a	a	DT
nyp.33433082196811	3718	37	thin	thin	JJ
nyp.33433082196811	3718	38	paste	paste	NN
nyp.33433082196811	3718	39	is	be	VBZ
nyp.33433082196811	3718	40	formed	form	VBN
nyp.33433082196811	3718	41	.	.	.
nyp.33433082196811	3719	1	Drop	drop	VB
nyp.33433082196811	3719	2	pieces	piece	NNS
nyp.33433082196811	3719	3	the	the	DT
nyp.33433082196811	3719	4	size	size	NN
nyp.33433082196811	3719	5	of	of	IN
nyp.33433082196811	3719	6	an	an	DT
nyp.33433082196811	3719	7	egg	egg	NN
nyp.33433082196811	3719	8	on	on	IN
nyp.33433082196811	3719	9	to	to	IN
nyp.33433082196811	3719	10	water	water	NN
nyp.33433082196811	3719	11	paper	paper	NN
nyp.33433082196811	3719	12	.	.	.
nyp.33433082196811	3720	1	Sprinkle	sprinkle	VB
nyp.33433082196811	3720	2	some	some	DT
nyp.33433082196811	3720	3	sliced	slice	VBN
nyp.33433082196811	3720	4	almonds	almond	NNS
nyp.33433082196811	3720	5	on	on	IN
nyp.33433082196811	3720	6	the	the	DT
nyp.33433082196811	3720	7	top	top	NN
nyp.33433082196811	3720	8	.	.	.
nyp.33433082196811	3721	1	Bake	bake	VB
nyp.33433082196811	3721	2	in	in	IN
nyp.33433082196811	3721	3	a	a	DT
nyp.33433082196811	3721	4	moderate	moderate	JJ
nyp.33433082196811	3721	5	oven	oven	NN
nyp.33433082196811	3721	6	.	.	.
nyp.33433082196811	3722	1	LIQUEURS	liqueur	NNS
nyp.33433082196811	3722	2	,	,	,
nyp.33433082196811	3722	3	ETC	etc	FW
nyp.33433082196811	3722	4	.	.	.
nyp.33433082196811	3723	1	18	18	CD
nyp.33433082196811	3723	2	I	-PRON-	PRP
nyp.33433082196811	3723	3	(	(	-LRB-
nyp.33433082196811	3723	4	207	207	CD
nyp.33433082196811	3723	5	)	)	-RRB-
nyp.33433082196811	3723	6	LIQUEURS	liqueur	NNS
nyp.33433082196811	3723	7	,	,	,
nyp.33433082196811	3723	8	Etc	etc	FW
nyp.33433082196811	3723	9	.	.	.
nyp.33433082196811	3724	1	Ginger	Ginger	NNP
nyp.33433082196811	3724	2	Brandy	Brandy	NNP
nyp.33433082196811	3724	3	.	.	.
nyp.33433082196811	3725	1	Crush	crush	VB
nyp.33433082196811	3725	2	well	well	RB
nyp.33433082196811	3725	3	in	in	IN
nyp.33433082196811	3725	4	a	a	DT
nyp.33433082196811	3725	5	mortar	mortar	NN
nyp.33433082196811	3725	6	half	half	PDT
nyp.33433082196811	3725	7	an	an	DT
nyp.33433082196811	3725	8	ounce	ounce	NN
nyp.33433082196811	3725	9	of	of	IN
nyp.33433082196811	3725	10	white	white	JJ
nyp.33433082196811	3725	11	gin-	gin-	NNP
nyp.33433082196811	3725	12	ger	ger	NN
nyp.33433082196811	3725	13	and	and	CC
nyp.33433082196811	3725	14	place	place	VB
nyp.33433082196811	3725	15	it	-PRON-	PRP
nyp.33433082196811	3725	16	in	in	IN
nyp.33433082196811	3725	17	a	a	DT
nyp.33433082196811	3725	18	jar	jar	NN
nyp.33433082196811	3725	19	with	with	IN
nyp.33433082196811	3725	20	the	the	DT
nyp.33433082196811	3725	21	rind	rind	NN
nyp.33433082196811	3725	22	of	of	IN
nyp.33433082196811	3725	23	two	two	CD
nyp.33433082196811	3725	24	lemons	lemon	NNS
nyp.33433082196811	3725	25	(	(	-LRB-
nyp.33433082196811	3725	26	more	more	RBR
nyp.33433082196811	3725	27	if	if	IN
nyp.33433082196811	3725	28	they	-PRON-	PRP
nyp.33433082196811	3725	29	are	be	VBP
nyp.33433082196811	3725	30	small	small	JJ
nyp.33433082196811	3725	31	)	)	-RRB-
nyp.33433082196811	3725	32	and	and	CC
nyp.33433082196811	3725	33	three	three	CD
nyp.33433082196811	3725	34	-	-	HYPH
nyp.33433082196811	3725	35	quarters	quarter	NNS
nyp.33433082196811	3725	36	of	of	IN
nyp.33433082196811	3725	37	a	a	DT
nyp.33433082196811	3725	38	pound	pound	NN
nyp.33433082196811	3725	39	of	of	IN
nyp.33433082196811	3725	40	white	white	JJ
nyp.33433082196811	3725	41	sifted	sift	VBN
nyp.33433082196811	3725	42	sugar	sugar	NN
nyp.33433082196811	3725	43	and	and	CC
nyp.33433082196811	3725	44	one	one	CD
nyp.33433082196811	3725	45	quart	quart	NN
nyp.33433082196811	3725	46	bottle	bottle	NN
nyp.33433082196811	3725	47	of	of	IN
nyp.33433082196811	3725	48	best	good	JJS
nyp.33433082196811	3725	49	brandy	brandy	NN
nyp.33433082196811	3725	50	.	.	.
nyp.33433082196811	3726	1	Stir	stir	VB
nyp.33433082196811	3726	2	for	for	IN
nyp.33433082196811	3726	3	a	a	DT
nyp.33433082196811	3726	4	week	week	NN
nyp.33433082196811	3726	5	,	,	,
nyp.33433082196811	3726	6	then	then	RB
nyp.33433082196811	3726	7	strain	strain	VB
nyp.33433082196811	3726	8	and	and	CC
nyp.33433082196811	3726	9	bottle	bottle	NN
nyp.33433082196811	3726	10	.	.	.
nyp.33433082196811	3727	1	Lemon	Lemon	NNP
nyp.33433082196811	3727	2	Brandy	Brandy	NNP
nyp.33433082196811	3727	3	.	.	.
nyp.33433082196811	3728	1	Take	take	VB
nyp.33433082196811	3728	2	sixteen	sixteen	CD
nyp.33433082196811	3728	3	lemons	lemon	NNS
nyp.33433082196811	3728	4	if	if	IN
nyp.33433082196811	3728	5	small	small	JJ
nyp.33433082196811	3728	6	;	;	:
nyp.33433082196811	3728	7	if	if	IN
nyp.33433082196811	3728	8	large	large	JJ
nyp.33433082196811	3728	9	only	only	JJ
nyp.33433082196811	3728	10	ten	ten	CD
nyp.33433082196811	3728	11	.	.	.
nyp.33433082196811	3729	1	Put	put	VB
nyp.33433082196811	3729	2	the	the	DT
nyp.33433082196811	3729	3	juice	juice	NN
nyp.33433082196811	3729	4	of	of	IN
nyp.33433082196811	3729	5	all	all	DT
nyp.33433082196811	3729	6	and	and	CC
nyp.33433082196811	3729	7	the	the	DT
nyp.33433082196811	3729	8	rind	rind	NN
nyp.33433082196811	3729	9	of	of	IN
nyp.33433082196811	3729	10	eight	eight	CD
nyp.33433082196811	3729	11	(	(	-LRB-
nyp.33433082196811	3729	12	or	or	CC
nyp.33433082196811	3729	13	five	five	CD
nyp.33433082196811	3729	14	)	)	-RRB-
nyp.33433082196811	3729	15	into	into	IN
nyp.33433082196811	3729	16	half	half	PDT
nyp.33433082196811	3729	17	a	a	DT
nyp.33433082196811	3729	18	gallon	gallon	NN
nyp.33433082196811	3729	19	of	of	IN
nyp.33433082196811	3729	20	good	good	JJ
nyp.33433082196811	3729	21	brandy	brandy	NN
nyp.33433082196811	3729	22	.	.	.
nyp.33433082196811	3730	1	Add	add	VB
nyp.33433082196811	3730	2	one	one	CD
nyp.33433082196811	3730	3	and	and	CC
nyp.33433082196811	3730	4	a	a	DT
nyp.33433082196811	3730	5	quarter	quarter	NN
nyp.33433082196811	3730	6	pounds	pound	NNS
nyp.33433082196811	3730	7	of	of	IN
nyp.33433082196811	3730	8	finely	finely	RB
nyp.33433082196811	3730	9	-	-	HYPH
nyp.33433082196811	3730	10	pounded	pound	VBN
nyp.33433082196811	3730	11	sugar	sugar	NN
nyp.33433082196811	3730	12	;	;	:
nyp.33433082196811	3730	13	add	add	VB
nyp.33433082196811	3730	14	also	also	RB
nyp.33433082196811	3730	15	one	one	CD
nyp.33433082196811	3730	16	pint	pint	NN
nyp.33433082196811	3730	17	or	or	CC
nyp.33433082196811	3730	18	8	8	CD
nyp.33433082196811	3730	19	chittacks	chittack	NNS
nyp.33433082196811	3730	20	of	of	IN
nyp.33433082196811	3730	21	boiling	boil	VBG
nyp.33433082196811	3730	22	milk	milk	NN
nyp.33433082196811	3730	23	.	.	.
nyp.33433082196811	3731	1	Stir	stir	VB
nyp.33433082196811	3731	2	every	every	DT
nyp.33433082196811	3731	3	day	day	NN
nyp.33433082196811	3731	4	for	for	IN
nyp.33433082196811	3731	5	a	a	DT
nyp.33433082196811	3731	6	week	week	NN
nyp.33433082196811	3731	7	,	,	,
nyp.33433082196811	3731	8	strain	strain	VBP
nyp.33433082196811	3731	9	through	through	IN
nyp.33433082196811	3731	10	flannel	flannel	NN
nyp.33433082196811	3731	11	and	and	CC
nyp.33433082196811	3731	12	bottle	bottle	NN
nyp.33433082196811	3731	13	.	.	.
nyp.33433082196811	3732	1	Cherry	Cherry	NNP
nyp.33433082196811	3732	2	or	or	CC
nyp.33433082196811	3732	3	Aloobokara	Aloobokara	NNP
nyp.33433082196811	3732	4	Brandy	Brandy	NNP
nyp.33433082196811	3732	5	.	.	.
nyp.33433082196811	3733	1	In	in	IN
nyp.33433082196811	3733	2	the	the	DT
nyp.33433082196811	3733	3	plains	plain	NNS
nyp.33433082196811	3733	4	,	,	,
nyp.33433082196811	3733	5	where	where	WRB
nyp.33433082196811	3733	6	cherries	cherry	NNS
nyp.33433082196811	3733	7	are	be	VBP
nyp.33433082196811	3733	8	not	not	RB
nyp.33433082196811	3733	9	obtainable	obtainable	JJ
nyp.33433082196811	3733	10	,	,	,
nyp.33433082196811	3733	11	the	the	DT
nyp.33433082196811	3733	12	aloobokara	aloobokara	NNP
nyp.33433082196811	3733	13	plum	plum	NN
nyp.33433082196811	3733	14	can	can	MD
nyp.33433082196811	3733	15	be	be	VB
nyp.33433082196811	3733	16	used	use	VBN
nyp.33433082196811	3733	17	instead	instead	RB
nyp.33433082196811	3733	18	.	.	.
nyp.33433082196811	3734	1	The	the	DT
nyp.33433082196811	3734	2	fruit	fruit	NN
nyp.33433082196811	3734	3	must	must	MD
nyp.33433082196811	3734	4	be	be	VB
nyp.33433082196811	3734	5	quite	quite	RB
nyp.33433082196811	3734	6	sound	sound	JJ
nyp.33433082196811	3734	7	and	and	CC
nyp.33433082196811	3734	8	fresh	fresh	JJ
nyp.33433082196811	3734	9	.	.	.
nyp.33433082196811	3735	1	Pull	pull	VB
nyp.33433082196811	3735	2	off	off	RP
nyp.33433082196811	3735	3	the	the	DT
nyp.33433082196811	3735	4	stalks	stalk	NNS
nyp.33433082196811	3735	5	,	,	,
nyp.33433082196811	3735	6	prick	prick	VB
nyp.33433082196811	3735	7	the	the	DT
nyp.33433082196811	3735	8	cherries	cherry	NNS
nyp.33433082196811	3735	9	or	or	CC
nyp.33433082196811	3735	10	plums	plum	NNS
nyp.33433082196811	3735	11	over	over	RP
nyp.33433082196811	3735	12	with	with	IN
nyp.33433082196811	3735	13	a	a	DT
nyp.33433082196811	3735	14	fork	fork	NN
nyp.33433082196811	3735	15	,	,	,
nyp.33433082196811	3735	16	and	and	CC
nyp.33433082196811	3735	17	to	to	IN
nyp.33433082196811	3735	18	every	every	DT
nyp.33433082196811	3735	19	pound	pound	NN
nyp.33433082196811	3735	20	of	of	IN
nyp.33433082196811	3735	21	fruit	fruit	NN
nyp.33433082196811	3735	22	allow	allow	VBP
nyp.33433082196811	3735	23	half	half	PDT
nyp.33433082196811	3735	24	a	a	DT
nyp.33433082196811	3735	25	pound	pound	NN
nyp.33433082196811	3735	26	of	of	IN
nyp.33433082196811	3735	27	white	white	JJ
nyp.33433082196811	3735	28	sugar	sugar	NN
nyp.33433082196811	3735	29	and	and	CC
nyp.33433082196811	3735	30	half	half	JJ
nyp.33433082196811	3735	31	ounce	ounce	NN
nyp.33433082196811	3735	32	bitter	bitter	JJ
nyp.33433082196811	3735	33	almonds	almond	NNS
nyp.33433082196811	3735	34	.	.	.
nyp.33433082196811	3736	1	Put	put	VB
nyp.33433082196811	3736	2	into	into	IN
nyp.33433082196811	3736	3	bottles	bottle	NNS
nyp.33433082196811	3736	4	and	and	CC
nyp.33433082196811	3736	5	fill	fill	VB
nyp.33433082196811	3736	6	up	up	RP
nyp.33433082196811	3736	7	with	with	IN
nyp.33433082196811	3736	8	good	good	JJ
nyp.33433082196811	3736	9	brandy	brandy	NN
nyp.33433082196811	3736	10	.	.	.
nyp.33433082196811	3737	1	Cork	cork	NN
nyp.33433082196811	3737	2	well	well	RB
nyp.33433082196811	3737	3	and	and	CC
nyp.33433082196811	3737	4	seal	seal	VB
nyp.33433082196811	3737	5	.	.	.
nyp.33433082196811	3738	1	To	to	TO
nyp.33433082196811	3738	2	be	be	VB
nyp.33433082196811	3738	3	kept	keep	VBN
nyp.33433082196811	3738	4	a	a	DT
nyp.33433082196811	3738	5	year	year	NN
nyp.33433082196811	3738	6	or	or	CC
nyp.33433082196811	3738	7	longer	long	JJR
nyp.33433082196811	3738	8	before	before	IN
nyp.33433082196811	3738	9	using	use	VBG
nyp.33433082196811	3738	10	.	.	.
nyp.33433082196811	3739	1	Claret	Claret	NNP
nyp.33433082196811	3739	2	Cup	Cup	NNP
nyp.33433082196811	3739	3	.	.	.
nyp.33433082196811	3740	1	One	one	CD
nyp.33433082196811	3740	2	bottle	bottle	NN
nyp.33433082196811	3740	3	claret	claret	NN
nyp.33433082196811	3740	4	,	,	,
nyp.33433082196811	3740	5	two	two	CD
nyp.33433082196811	3740	6	bottles	bottle	NNS
nyp.33433082196811	3740	7	soda	soda	NN
nyp.33433082196811	3740	8	-	-	HYPH
nyp.33433082196811	3740	9	water	water	NN
nyp.33433082196811	3740	10	,	,	,
nyp.33433082196811	3740	11	about	about	IN
nyp.33433082196811	3740	12	ten	ten	CD
nyp.33433082196811	3740	13	lumps	lump	NNS
nyp.33433082196811	3740	14	of	of	IN
nyp.33433082196811	3740	15	powdered	powder	VBN
nyp.33433082196811	3740	16	loaf	loaf	NN
nyp.33433082196811	3740	17	sugar	sugar	NN
nyp.33433082196811	3740	18	,	,	,
nyp.33433082196811	3740	19	the	the	DT
nyp.33433082196811	3740	20	juice	juice	NN
nyp.33433082196811	3740	21	of	of	IN
nyp.33433082196811	3740	22	two	two	CD
nyp.33433082196811	3740	23	lemons	lemon	NNS
nyp.33433082196811	3740	24	,	,	,
nyp.33433082196811	3740	25	a	a	DT
nyp.33433082196811	3740	26	few	few	JJ
nyp.33433082196811	3740	27	cloves	clove	NNS
nyp.33433082196811	3740	28	,	,	,
nyp.33433082196811	3740	29	the	the	DT
nyp.33433082196811	3740	30	rind	rind	NN
nyp.33433082196811	3740	31	of	of	IN
nyp.33433082196811	3740	32	one	one	CD
nyp.33433082196811	3740	33	lemon	lemon	NN
nyp.33433082196811	3740	34	,	,	,
nyp.33433082196811	3740	35	and	and	CC
nyp.33433082196811	3740	36	a	a	DT
nyp.33433082196811	3740	37	few	few	JJ
nyp.33433082196811	3740	38	leaves	leave	NNS
nyp.33433082196811	3740	39	of	of	IN
nyp.33433082196811	3740	40	mint	mint	NN
nyp.33433082196811	3740	41	.	.	.
nyp.33433082196811	3741	1	Pour	pour	VB
nyp.33433082196811	3741	2	all	all	DT
nyp.33433082196811	3741	3	together	together	RB
nyp.33433082196811	3741	4	into	into	IN
nyp.33433082196811	3741	5	a	a	DT
nyp.33433082196811	3741	6	large	large	JJ
nyp.33433082196811	3741	7	jug	jug	NN
nyp.33433082196811	3741	8	and	and	CC
nyp.33433082196811	3741	9	stand	stand	VB
nyp.33433082196811	3741	10	in	in	IN
nyp.33433082196811	3741	11	ice	ice	NN
nyp.33433082196811	3741	12	.	.	.
nyp.33433082196811	3742	1	Take	take	VB
nyp.33433082196811	3742	2	out	out	RP
nyp.33433082196811	3742	3	the	the	DT
nyp.33433082196811	3742	4	lemon	lemon	NN
nyp.33433082196811	3742	5	peel	peel	NN
nyp.33433082196811	3742	6	after	after	IN
nyp.33433082196811	3742	7	a	a	DT
nyp.33433082196811	3742	8	quar-	quar-	NN
nyp.33433082196811	3742	9	ter	ter	NN
nyp.33433082196811	3742	10	of	of	IN
nyp.33433082196811	3742	11	an	an	DT
nyp.33433082196811	3742	12	hour	hour	NN
nyp.33433082196811	3742	13	.	.	.
nyp.33433082196811	3743	1	(	(	-LRB-
nyp.33433082196811	3743	2	208	208	CD
nyp.33433082196811	3743	3	)	)	-RRB-
nyp.33433082196811	3743	4	Champagne	Champagne	NNP
nyp.33433082196811	3743	5	Cup	Cup	NNP
nyp.33433082196811	3743	6	.	.	.
nyp.33433082196811	3744	1	One	one	CD
nyp.33433082196811	3744	2	bottle	bottle	NN
nyp.33433082196811	3744	3	champagne	champagne	NN
nyp.33433082196811	3744	4	,	,	,
nyp.33433082196811	3744	5	two	two	CD
nyp.33433082196811	3744	6	bottles	bottle	NNS
nyp.33433082196811	3744	7	of	of	IN
nyp.33433082196811	3744	8	soda	soda	NN
nyp.33433082196811	3744	9	or	or	CC
nyp.33433082196811	3744	10	seltzer	seltzer	NN
nyp.33433082196811	3744	11	-water	-water	NN
nyp.33433082196811	3744	12	,	,	,
nyp.33433082196811	3744	13	one	one	CD
nyp.33433082196811	3744	14	wineglassful	wineglassful	NN
nyp.33433082196811	3744	15	of	of	IN
nyp.33433082196811	3744	16	sherry	sherry	NNP
nyp.33433082196811	3744	17	,	,	,
nyp.33433082196811	3744	18	one	one	CD
nyp.33433082196811	3744	19	ditto	ditto	NNP
nyp.33433082196811	3744	20	brandy	brandy	NN
nyp.33433082196811	3744	21	,	,	,
nyp.33433082196811	3744	22	one	one	CD
nyp.33433082196811	3744	23	liqueurglassful	liqueurglassful	NNP
nyp.33433082196811	3744	24	Curacoa	Curacoa	NNPS
nyp.33433082196811	3744	25	,	,	,
nyp.33433082196811	3744	26	three	three	CD
nyp.33433082196811	3744	27	large	large	JJ
nyp.33433082196811	3744	28	slices	slice	NNS
nyp.33433082196811	3744	29	of	of	IN
nyp.33433082196811	3744	30	pineapple	pineapple	NN
nyp.33433082196811	3744	31	.	.	.
nyp.33433082196811	3745	1	Stand	stand	VB
nyp.33433082196811	3745	2	it	-PRON-	PRP
nyp.33433082196811	3745	3	in	in	IN
nyp.33433082196811	3745	4	ice	ice	NN
nyp.33433082196811	3745	5	,	,	,
nyp.33433082196811	3745	6	and	and	CC
nyp.33433082196811	3745	7	just	just	RB
nyp.33433082196811	3745	8	before	before	IN
nyp.33433082196811	3745	9	serving	serve	VBG
nyp.33433082196811	3745	10	,	,	,
nyp.33433082196811	3745	11	stir	stir	VBP
nyp.33433082196811	3745	12	in	in	IN
nyp.33433082196811	3745	13	two	two	CD
nyp.33433082196811	3745	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3745	15	of	of	IN
nyp.33433082196811	3745	16	sifted	sift	VBN
nyp.33433082196811	3745	17	sugar	sugar	NN
nyp.33433082196811	3745	18	.	.	.
nyp.33433082196811	3746	1	Gin	Gin	NNP
nyp.33433082196811	3746	2	Fiz	Fiz	NNP
nyp.33433082196811	3746	3	.	.	.
nyp.33433082196811	3747	1	One	one	CD
nyp.33433082196811	3747	2	wineglassful	wineglassful	NN
nyp.33433082196811	3747	3	of	of	IN
nyp.33433082196811	3747	4	gin	gin	NN
nyp.33433082196811	3747	5	,	,	,
nyp.33433082196811	3747	6	one	one	CD
nyp.33433082196811	3747	7	bottle	bottle	NN
nyp.33433082196811	3747	8	soda	soda	NN
nyp.33433082196811	3747	9	-	-	HYPH
nyp.33433082196811	3747	10	water	water	NN
nyp.33433082196811	3747	11	,	,	,
nyp.33433082196811	3747	12	one	one	CD
nyp.33433082196811	3747	13	tablespoonful	tablespoonful	NN
nyp.33433082196811	3747	14	sifted	sift	VBN
nyp.33433082196811	3747	15	sugar	sugar	NN
nyp.33433082196811	3747	16	,	,	,
nyp.33433082196811	3747	17	crushed	crush	VBD
nyp.33433082196811	3747	18	ice	ice	NN
nyp.33433082196811	3747	19	,	,	,
nyp.33433082196811	3747	20	the	the	DT
nyp.33433082196811	3747	21	white	white	NN
nyp.33433082196811	3747	22	of	of	IN
nyp.33433082196811	3747	23	one	one	CD
nyp.33433082196811	3747	24	egg	egg	NN
nyp.33433082196811	3747	25	.	.	.
nyp.33433082196811	3748	1	First	first	RB
nyp.33433082196811	3748	2	put	put	VB
nyp.33433082196811	3748	3	the	the	DT
nyp.33433082196811	3748	4	gin	gin	NN
nyp.33433082196811	3748	5	into	into	IN
nyp.33433082196811	3748	6	a	a	DT
nyp.33433082196811	3748	7	tumbler	tumbler	NN
nyp.33433082196811	3748	8	,	,	,
nyp.33433082196811	3748	9	then	then	RB
nyp.33433082196811	3748	10	add	add	VB
nyp.33433082196811	3748	11	the	the	DT
nyp.33433082196811	3748	12	sugar	sugar	NN
nyp.33433082196811	3748	13	and	and	CC
nyp.33433082196811	3748	14	crushed	crush	VBD
nyp.33433082196811	3748	15	ice	ice	NN
nyp.33433082196811	3748	16	,	,	,
nyp.33433082196811	3748	17	then	then	RB
nyp.33433082196811	3748	18	the	the	DT
nyp.33433082196811	3748	19	well	well	RB
nyp.33433082196811	3748	20	-	-	HYPH
nyp.33433082196811	3748	21	beaten	beat	VBN
nyp.33433082196811	3748	22	white	white	NN
nyp.33433082196811	3748	23	of	of	IN
nyp.33433082196811	3748	24	an	an	DT
nyp.33433082196811	3748	25	egg	egg	NN
nyp.33433082196811	3748	26	,	,	,
nyp.33433082196811	3748	27	finally	finally	RB
nyp.33433082196811	3748	28	the	the	DT
nyp.33433082196811	3748	29	soda	soda	NN
nyp.33433082196811	3748	30	-	-	HYPH
nyp.33433082196811	3748	31	water	water	NN
nyp.33433082196811	3748	32	.	.	.
nyp.33433082196811	3749	1	Milk	milk	NN
nyp.33433082196811	3749	2	Punch	Punch	NNP
nyp.33433082196811	3749	3	.	.	.
nyp.33433082196811	3750	1	Twelve	twelve	CD
nyp.33433082196811	3750	2	bottles	bottle	NNS
nyp.33433082196811	3750	3	Rum	Rum	NNP
nyp.33433082196811	3750	4	.	.	.
nyp.33433082196811	3751	1	Four	four	CD
nyp.33433082196811	3751	2	„	„	NNP
nyp.33433082196811	3751	3	Brandy	brandy	NN
nyp.33433082196811	3751	4	.	.	.
nyp.33433082196811	3752	1	Three	three	CD
nyp.33433082196811	3752	2	„	„	``
nyp.33433082196811	3752	3	Lime	lime	NN
nyp.33433082196811	3752	4	juice	juice	NN
nyp.33433082196811	3752	5	.	.	.
nyp.33433082196811	3753	1	Eight	eight	CD
nyp.33433082196811	3753	2	„	„	``
nyp.33433082196811	3753	3	boiling	boil	VBG
nyp.33433082196811	3753	4	Milk	milk	NN
nyp.33433082196811	3753	5	.	.	.
nyp.33433082196811	3754	1	Twenty	twenty	CD
nyp.33433082196811	3754	2	„	„	NNP
nyp.33433082196811	3754	3	boiling	boiling	NN
nyp.33433082196811	3754	4	Water	water	NN
nyp.33433082196811	3754	5	.	.	.
nyp.33433082196811	3755	1	Sixteen	sixteen	CD
nyp.33433082196811	3755	2	pounds	pound	NNS
nyp.33433082196811	3755	3	pounded	pound	VBD
nyp.33433082196811	3755	4	Sugar	Sugar	NNP
nyp.33433082196811	3755	5	-	-	HYPH
nyp.33433082196811	3755	6	candy	candy	NN
nyp.33433082196811	3755	7	.	.	.
nyp.33433082196811	3756	1	Six	six	CD
nyp.33433082196811	3756	2	Nutmegs	Nutmegs	NNPS
nyp.33433082196811	3756	3	.	.	.
nyp.33433082196811	3757	1	One	one	CD
nyp.33433082196811	3757	2	hundred	hundred	CD
nyp.33433082196811	3757	3	and	and	CC
nyp.33433082196811	3757	4	fifteen	fifteen	CD
nyp.33433082196811	3757	5	peels	peel	NNS
nyp.33433082196811	3757	6	of	of	IN
nyp.33433082196811	3757	7	Lemons	lemon	NNS
nyp.33433082196811	3757	8	.	.	.
nyp.33433082196811	3758	1	1st	1st	NNP
nyp.33433082196811	3758	2	day.—The	day.—The	NNP
nyp.33433082196811	3758	3	lemon	lemon	NN
nyp.33433082196811	3758	4	peels	peel	VBZ
nyp.33433082196811	3758	5	to	to	TO
nyp.33433082196811	3758	6	be	be	VB
nyp.33433082196811	3758	7	mixed	mix	VBN
nyp.33433082196811	3758	8	with	with	IN
nyp.33433082196811	3758	9	the	the	DT
nyp.33433082196811	3758	10	brandy	brandy	NN
nyp.33433082196811	3758	11	and	and	CC
nyp.33433082196811	3758	12	allowed	allow	VBD
nyp.33433082196811	3758	13	to	to	TO
nyp.33433082196811	3758	14	stand	stand	VB
nyp.33433082196811	3758	15	24	24	CD
nyp.33433082196811	3758	16	hours	hour	NNS
nyp.33433082196811	3758	17	.	.	.
nyp.33433082196811	3759	1	2nd	2nd	JJ
nyp.33433082196811	3759	2	day.—Add	day.—add	WRB
nyp.33433082196811	3759	3	the	the	DT
nyp.33433082196811	3759	4	rum	rum	NN
nyp.33433082196811	3759	5	,	,	,
nyp.33433082196811	3759	6	limejuice	limejuice	NNP
nyp.33433082196811	3759	7	,	,	,
nyp.33433082196811	3759	8	sugar	sugar	NN
nyp.33433082196811	3759	9	and	and	CC
nyp.33433082196811	3759	10	nut-	nut-	VBZ
nyp.33433082196811	3759	11	megs	meg	NNS
nyp.33433082196811	3759	12	;	;	:
nyp.33433082196811	3759	13	leave	leave	VBP
nyp.33433082196811	3759	14	standing	standing	NN
nyp.33433082196811	3759	15	for	for	IN
nyp.33433082196811	3759	16	24	24	CD
nyp.33433082196811	3759	17	hours	hour	NNS
nyp.33433082196811	3759	18	.	.	.
nyp.33433082196811	3760	1	3rd	3rd	JJ
nyp.33433082196811	3760	2	day.—Add	day.—add	WRB
nyp.33433082196811	3760	3	the	the	DT
nyp.33433082196811	3760	4	boiling	boiling	NN
nyp.33433082196811	3760	5	milk	milk	NN
nyp.33433082196811	3760	6	,	,	,
nyp.33433082196811	3760	7	which	which	WDT
nyp.33433082196811	3760	8	must	must	MD
nyp.33433082196811	3760	9	be	be	VB
nyp.33433082196811	3760	10	perfectly	perfectly	RB
nyp.33433082196811	3760	11	fresh	fresh	JJ
nyp.33433082196811	3760	12	,	,	,
nyp.33433082196811	3760	13	and	and	CC
nyp.33433082196811	3760	14	boiling	boiling	NN
nyp.33433082196811	3760	15	water	water	NN
nyp.33433082196811	3760	16	.	.	.
nyp.33433082196811	3761	1	4fA	4fa	CD
nyp.33433082196811	3761	2	day.—Strain	day.—strain	NN
nyp.33433082196811	3761	3	through	through	IN
nyp.33433082196811	3761	4	flannel	flannel	NN
nyp.33433082196811	3761	5	.	.	.
nyp.33433082196811	3762	1	This	this	DT
nyp.33433082196811	3762	2	ought	ought	MD
nyp.33433082196811	3762	3	to	to	TO
nyp.33433082196811	3762	4	make	make	VB
nyp.33433082196811	3762	5	about	about	RB
nyp.33433082196811	3762	6	five	five	CD
nyp.33433082196811	3762	7	dozen	dozen	NN
nyp.33433082196811	3762	8	bottles	bottle	NNS
nyp.33433082196811	3762	9	.	.	.
nyp.33433082196811	3763	1	NOYEAU	NOYEAU	NNP
nyp.33433082196811	3763	2	.	.	.
nyp.33433082196811	3764	1	Two	two	CD
nyp.33433082196811	3764	2	gallons	gallon	NNS
nyp.33433082196811	3764	3	of	of	IN
nyp.33433082196811	3764	4	gin	gin	NN
nyp.33433082196811	3764	5	,	,	,
nyp.33433082196811	3764	6	1	1	CD
nyp.33433082196811	3764	7	seer	seer	NN
nyp.33433082196811	3764	8	of	of	IN
nyp.33433082196811	3764	9	bitter	bitter	JJ
nyp.33433082196811	3764	10	almonds	almond	NNS
nyp.33433082196811	3764	11	,	,	,
nyp.33433082196811	3764	12	8	8	CD
nyp.33433082196811	3764	13	chittacks	chittack	NNS
nyp.33433082196811	3764	14	of	of	IN
nyp.33433082196811	3764	15	sweet	sweet	JJ
nyp.33433082196811	3764	16	almonds	almond	NNS
nyp.33433082196811	3764	17	,	,	,
nyp.33433082196811	3764	18	3	3	CD
nyp.33433082196811	3764	19	seers	seer	NNS
nyp.33433082196811	3764	20	powdered	powder	VBN
nyp.33433082196811	3764	21	(	(	-LRB-
nyp.33433082196811	3764	22	209	209	CD
nyp.33433082196811	3764	23	)	)	-RRB-
nyp.33433082196811	3764	24	sugar	sugar	NN
nyp.33433082196811	3764	25	.	.	.
nyp.33433082196811	3765	1	Pound	pound	VB
nyp.33433082196811	3765	2	the	the	DT
nyp.33433082196811	3765	3	almonds	almond	NNS
nyp.33433082196811	3765	4	to	to	IN
nyp.33433082196811	3765	5	a	a	DT
nyp.33433082196811	3765	6	paste	paste	NN
nyp.33433082196811	3765	7	,	,	,
nyp.33433082196811	3765	8	put	put	VBD
nyp.33433082196811	3765	9	this	this	DT
nyp.33433082196811	3765	10	and	and	CC
nyp.33433082196811	3765	11	the	the	DT
nyp.33433082196811	3765	12	sugar	sugar	NN
nyp.33433082196811	3765	13	into	into	IN
nyp.33433082196811	3765	14	the	the	DT
nyp.33433082196811	3765	15	gin	gin	NN
nyp.33433082196811	3765	16	and	and	CC
nyp.33433082196811	3765	17	allow	allow	VB
nyp.33433082196811	3765	18	to	to	TO
nyp.33433082196811	3765	19	stand	stand	VB
nyp.33433082196811	3765	20	for	for	IN
nyp.33433082196811	3765	21	10	10	CD
nyp.33433082196811	3765	22	days	day	NNS
nyp.33433082196811	3765	23	.	.	.
nyp.33433082196811	3766	1	Filter	filter	VB
nyp.33433082196811	3766	2	through	through	IN
nyp.33433082196811	3766	3	flannel	flannel	NN
nyp.33433082196811	3766	4	and	and	CC
nyp.33433082196811	3766	5	bottle	bottle	NN
nyp.33433082196811	3766	6	.	.	.
nyp.33433082196811	3767	1	Orange	Orange	NNP
nyp.33433082196811	3767	2	Gin	Gin	NNP
nyp.33433082196811	3767	3	.	.	.
nyp.33433082196811	3768	1	Take	take	VB
nyp.33433082196811	3768	2	the	the	DT
nyp.33433082196811	3768	3	rinds	rind	NNS
nyp.33433082196811	3768	4	of	of	IN
nyp.33433082196811	3768	5	eight	eight	CD
nyp.33433082196811	3768	6	lemons	lemon	NNS
nyp.33433082196811	3768	7	and	and	CC
nyp.33433082196811	3768	8	of	of	IN
nyp.33433082196811	3768	9	eight	eight	CD
nyp.33433082196811	3768	10	oranges	orange	NNS
nyp.33433082196811	3768	11	,	,	,
nyp.33433082196811	3768	12	pare	pare	VB
nyp.33433082196811	3768	13	them	-PRON-	PRP
nyp.33433082196811	3768	14	very	very	RB
nyp.33433082196811	3768	15	thin	thin	JJ
nyp.33433082196811	3768	16	;	;	:
nyp.33433082196811	3768	17	steep	steep	JJ
nyp.33433082196811	3768	18	with	with	IN
nyp.33433082196811	3768	19	one	one	CD
nyp.33433082196811	3768	20	seer	seer	NN
nyp.33433082196811	3768	21	eight	eight	CD
nyp.33433082196811	3768	22	chit-	chit-	JJ
nyp.33433082196811	3768	23	tacks	tack	NNS
nyp.33433082196811	3768	24	of	of	IN
nyp.33433082196811	3768	25	white	white	JJ
nyp.33433082196811	3768	26	sugar	sugar	NN
nyp.33433082196811	3768	27	for	for	IN
nyp.33433082196811	3768	28	four	four	CD
nyp.33433082196811	3768	29	whole	whole	JJ
nyp.33433082196811	3768	30	days	day	NNS
nyp.33433082196811	3768	31	in	in	IN
nyp.33433082196811	3768	32	a	a	DT
nyp.33433082196811	3768	33	gallon	gallon	NN
nyp.33433082196811	3768	34	of	of	IN
nyp.33433082196811	3768	35	good	good	JJ
nyp.33433082196811	3768	36	gin	gin	NN
nyp.33433082196811	3768	37	.	.	.
nyp.33433082196811	3769	1	Stir	stir	VB
nyp.33433082196811	3769	2	constantly	constantly	RB
nyp.33433082196811	3769	3	.	.	.
nyp.33433082196811	3770	1	Strain	strain	VB
nyp.33433082196811	3770	2	through	through	IN
nyp.33433082196811	3770	3	flannel	flannel	NN
nyp.33433082196811	3770	4	and	and	CC
nyp.33433082196811	3770	5	bottle	bottle	NN
nyp.33433082196811	3770	6	.	.	.
nyp.33433082196811	3771	1	It	-PRON-	PRP
nyp.33433082196811	3771	2	must	must	MD
nyp.33433082196811	3771	3	not	not	RB
nyp.33433082196811	3771	4	be	be	VB
nyp.33433082196811	3771	5	drunk	drunk	JJ
nyp.33433082196811	3771	6	for	for	IN
nyp.33433082196811	3771	7	a	a	DT
nyp.33433082196811	3771	8	year	year	NN
nyp.33433082196811	3771	9	at	at	IN
nyp.33433082196811	3771	10	least	least	JJS
nyp.33433082196811	3771	11	.	.	.
nyp.33433082196811	3772	1	Nectar	nectar	NN
nyp.33433082196811	3772	2	.	.	.
nyp.33433082196811	3773	1	Chop	chop	VB
nyp.33433082196811	3773	2	eight	eight	CD
nyp.33433082196811	3773	3	chittacks	chittack	NNS
nyp.33433082196811	3773	4	of	of	IN
nyp.33433082196811	3773	5	raisins	raisin	NNS
nyp.33433082196811	3773	6	and	and	CC
nyp.33433082196811	3773	7	add	add	VB
nyp.33433082196811	3773	8	to	to	IN
nyp.33433082196811	3773	9	them	-PRON-	PRP
nyp.33433082196811	3773	10	eight	eight	CD
nyp.33433082196811	3773	11	chittacks	chittack	NNS
nyp.33433082196811	3773	12	of	of	IN
nyp.33433082196811	3773	13	white	white	JJ
nyp.33433082196811	3773	14	pounded	pounded	JJ
nyp.33433082196811	3773	15	sugar	sugar	NN
nyp.33433082196811	3773	16	and	and	CC
nyp.33433082196811	3773	17	the	the	DT
nyp.33433082196811	3773	18	juice	juice	NN
nyp.33433082196811	3773	19	of	of	IN
nyp.33433082196811	3773	20	six	six	CD
nyp.33433082196811	3773	21	lemons	lemon	NNS
nyp.33433082196811	3773	22	(	(	-LRB-
nyp.33433082196811	3773	23	four	four	CD
nyp.33433082196811	3773	24	if	if	IN
nyp.33433082196811	3773	25	large	large	JJ
nyp.33433082196811	3773	26	)	)	-RRB-
nyp.33433082196811	3773	27	.	.	.
nyp.33433082196811	3774	1	Pour	pour	VB
nyp.33433082196811	3774	2	over	over	IN
nyp.33433082196811	3774	3	this	this	DT
nyp.33433082196811	3774	4	one	one	NN
nyp.33433082196811	3774	5	gal-	gal-	NN
nyp.33433082196811	3774	6	lon	lon	NN
nyp.33433082196811	3774	7	of	of	IN
nyp.33433082196811	3774	8	boiling	boiling	NN
nyp.33433082196811	3774	9	water	water	NN
nyp.33433082196811	3774	10	.	.	.
nyp.33433082196811	3775	1	Stir	stir	VB
nyp.33433082196811	3775	2	constantly	constantly	RB
nyp.33433082196811	3775	3	for	for	IN
nyp.33433082196811	3775	4	three	three	CD
nyp.33433082196811	3775	5	days	day	NNS
nyp.33433082196811	3775	6	.	.	.
nyp.33433082196811	3776	1	Strain	strain	VB
nyp.33433082196811	3776	2	through	through	IN
nyp.33433082196811	3776	3	flannel	flannel	NN
nyp.33433082196811	3776	4	and	and	CC
nyp.33433082196811	3776	5	bottle	bottle	NN
nyp.33433082196811	3776	6	.	.	.
nyp.33433082196811	3777	1	Can	Can	MD
nyp.33433082196811	3777	2	be	be	VB
nyp.33433082196811	3777	3	used	use	VBN
nyp.33433082196811	3777	4	in	in	IN
nyp.33433082196811	3777	5	10	10	CD
nyp.33433082196811	3777	6	days	day	NNS
nyp.33433082196811	3777	7	'	'	POS
nyp.33433082196811	3777	8	time	time	NN
nyp.33433082196811	3777	9	.	.	.
nyp.33433082196811	3778	1	Lemonade	Lemonade	NNP
nyp.33433082196811	3778	2	.	.	.
nyp.33433082196811	3779	1	Put	put	VB
nyp.33433082196811	3779	2	eight	eight	CD
nyp.33433082196811	3779	3	chittacks	chittack	NNS
nyp.33433082196811	3779	4	of	of	IN
nyp.33433082196811	3779	5	white	white	JJ
nyp.33433082196811	3779	6	sugar	sugar	NN
nyp.33433082196811	3779	7	,	,	,
nyp.33433082196811	3779	8	one	one	CD
nyp.33433082196811	3779	9	ounce	ounce	NN
nyp.33433082196811	3779	10	cream	cream	NN
nyp.33433082196811	3779	11	of	of	IN
nyp.33433082196811	3779	12	tartar	tartar	NN
nyp.33433082196811	3779	13	,	,	,
nyp.33433082196811	3779	14	and	and	CC
nyp.33433082196811	3779	15	four	four	CD
nyp.33433082196811	3779	16	lemons	lemon	NNS
nyp.33433082196811	3779	17	cut	cut	VBN
nyp.33433082196811	3779	18	in	in	IN
nyp.33433082196811	3779	19	slices	slice	NNS
nyp.33433082196811	3779	20	into	into	IN
nyp.33433082196811	3779	21	a	a	DT
nyp.33433082196811	3779	22	large	large	JJ
nyp.33433082196811	3779	23	jug	jug	NN
nyp.33433082196811	3779	24	.	.	.
nyp.33433082196811	3780	1	Pour	pour	VB
nyp.33433082196811	3780	2	over	over	IN
nyp.33433082196811	3780	3	this	this	DT
nyp.33433082196811	3780	4	three	three	CD
nyp.33433082196811	3780	5	quarts	quart	NNS
nyp.33433082196811	3780	6	of	of	IN
nyp.33433082196811	3780	7	boiling	boil	VBG
nyp.33433082196811	3780	8	water	water	NN
nyp.33433082196811	3780	9	.	.	.
nyp.33433082196811	3781	1	Let	let	VB
nyp.33433082196811	3781	2	it	-PRON-	PRP
nyp.33433082196811	3781	3	cool	cool	VB
nyp.33433082196811	3781	4	,	,	,
nyp.33433082196811	3781	5	and	and	CC
nyp.33433082196811	3781	6	ice	ice	NN
nyp.33433082196811	3781	7	before	before	IN
nyp.33433082196811	3781	8	drinking	drink	VBG
nyp.33433082196811	3781	9	.	.	.
nyp.33433082196811	3782	1	Bottled	Bottled	NNP
nyp.33433082196811	3782	2	Lemonade	Lemonade	NNP
nyp.33433082196811	3782	3	.	.	.
nyp.33433082196811	3783	1	One	one	CD
nyp.33433082196811	3783	2	seer	seer	NN
nyp.33433082196811	3783	3	white	white	JJ
nyp.33433082196811	3783	4	sugar	sugar	NN
nyp.33433082196811	3783	5	to	to	TO
nyp.33433082196811	3783	6	be	be	VB
nyp.33433082196811	3783	7	dissolved	dissolve	VBN
nyp.33433082196811	3783	8	in	in	IN
nyp.33433082196811	3783	9	one	one	CD
nyp.33433082196811	3783	10	quart	quart	NN
nyp.33433082196811	3783	11	of	of	IN
nyp.33433082196811	3783	12	boiling	boiling	NN
nyp.33433082196811	3783	13	water	water	NN
nyp.33433082196811	3783	14	;	;	:
nyp.33433082196811	3783	15	add	add	VB
nyp.33433082196811	3783	16	one	one	CD
nyp.33433082196811	3783	17	chittack	chittack	NN
nyp.33433082196811	3783	18	citric	citric	NN
nyp.33433082196811	3783	19	acid	acid	NN
nyp.33433082196811	3783	20	,	,	,
nyp.33433082196811	3783	21	one	one	CD
nyp.33433082196811	3783	22	tea-	tea-	JJ
nyp.33433082196811	3783	23	spoonful	spoonful	NN
nyp.33433082196811	3783	24	essence	essence	NN
nyp.33433082196811	3783	25	of	of	IN
nyp.33433082196811	3783	26	lemon	lemon	NN
nyp.33433082196811	3783	27	,	,	,
nyp.33433082196811	3783	28	or	or	CC
nyp.33433082196811	3783	29	two	two	CD
nyp.33433082196811	3783	30	sliced	slice	VBN
nyp.33433082196811	3783	31	lemons	lemon	NNS
nyp.33433082196811	3783	32	.	.	.
nyp.33433082196811	3784	1	Stir	stir	VB
nyp.33433082196811	3784	2	,	,	,
nyp.33433082196811	3784	3	strain	strain	VB
nyp.33433082196811	3784	4	,	,	,
nyp.33433082196811	3784	5	and	and	CC
nyp.33433082196811	3784	6	bottle	bottle	NN
nyp.33433082196811	3784	7	when	when	WRB
nyp.33433082196811	3784	8	cold	cold	JJ
nyp.33433082196811	3784	9	.	.	.
nyp.33433082196811	3785	1	Put	put	VB
nyp.33433082196811	3785	2	one	one	CD
nyp.33433082196811	3785	3	tablespoonful	tablespoonful	NN
nyp.33433082196811	3785	4	into	into	IN
nyp.33433082196811	3785	5	a	a	DT
nyp.33433082196811	3785	6	tumbler	tumbler	NN
nyp.33433082196811	3785	7	of	of	IN
nyp.33433082196811	3785	8	soda	soda	NN
nyp.33433082196811	3785	9	and	and	CC
nyp.33433082196811	3785	10	ice	ice	NN
nyp.33433082196811	3785	11	.	.	.
nyp.33433082196811	3786	1	Whisky	Whisky	NNP
nyp.33433082196811	3786	2	Toddy	Toddy	NNP
nyp.33433082196811	3786	3	.	.	.
nyp.33433082196811	3787	1	Pour	pour	VB
nyp.33433082196811	3787	2	into	into	IN
nyp.33433082196811	3787	3	a	a	DT
nyp.33433082196811	3787	4	tumbler	tumbler	NN
nyp.33433082196811	3787	5	a	a	DT
nyp.33433082196811	3787	6	very	very	RB
nyp.33433082196811	3787	7	little	little	JJ
nyp.33433082196811	3787	8	boiling	boiling	NN
nyp.33433082196811	3787	9	water	water	NN
nyp.33433082196811	3787	10	,	,	,
nyp.33433082196811	3787	11	add	add	VB
nyp.33433082196811	3787	12	two	two	CD
nyp.33433082196811	3787	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082196811	3787	14	of	of	IN
nyp.33433082196811	3787	15	sugar	sugar	NN
nyp.33433082196811	3787	16	,	,	,
nyp.33433082196811	3787	17	stir	stir	VB
nyp.33433082196811	3787	18	well	well	RB
nyp.33433082196811	3787	19	,	,	,
nyp.33433082196811	3787	20	then	then	RB
nyp.33433082196811	3787	21	add	add	VB
nyp.33433082196811	3787	22	1	1	CD
nyp.33433082196811	3787	23	wine-	wine-	JJ
nyp.33433082196811	3787	24	glassful	glassful	NN
nyp.33433082196811	3787	25	of	of	IN
nyp.33433082196811	3787	26	whisky	whisky	NN
nyp.33433082196811	3787	27	,	,	,
nyp.33433082196811	3787	28	stir	stir	VB
nyp.33433082196811	3787	29	,	,	,
nyp.33433082196811	3787	30	and	and	CC
nyp.33433082196811	3787	31	add	add	VB
nyp.33433082196811	3787	32	more	more	JJR
nyp.33433082196811	3787	33	boiling	boiling	NN
nyp.33433082196811	3787	34	water	water	NN
nyp.33433082196811	3787	35	.	.	.
nyp.33433082196811	3788	1	(	(	-LRB-
nyp.33433082196811	3788	2	210	210	CD
nyp.33433082196811	3788	3	)	)	-RRB-
nyp.33433082196811	3788	4	Sherry	Sherry	NNP
nyp.33433082196811	3788	5	Milk	Milk	NNP
nyp.33433082196811	3788	6	.	.	.
nyp.33433082196811	3789	1	Melt	melt	VB
nyp.33433082196811	3789	2	6	6	CD
nyp.33433082196811	3789	3	chittacks	chittack	NNS
nyp.33433082196811	3789	4	of	of	IN
nyp.33433082196811	3789	5	sugar	sugar	NN
nyp.33433082196811	3789	6	in	in	IN
nyp.33433082196811	3789	7	8	8	CD
nyp.33433082196811	3789	8	chittacks	chittack	NNS
nyp.33433082196811	3789	9	of	of	IN
nyp.33433082196811	3789	10	boiling	boil	VBG
nyp.33433082196811	3789	11	water	water	NN
nyp.33433082196811	3789	12	,	,	,
nyp.33433082196811	3789	13	add	add	VB
nyp.33433082196811	3789	14	1	1	CD
nyp.33433082196811	3789	15	wineglassful	wineglassful	NN
nyp.33433082196811	3789	16	of	of	IN
nyp.33433082196811	3789	17	lemon	lemon	NN
nyp.33433082196811	3789	18	juice	juice	NN
nyp.33433082196811	3789	19	,	,	,
nyp.33433082196811	3789	20	2	2	CD
nyp.33433082196811	3789	21	ditto	ditto	NN
nyp.33433082196811	3789	22	of	of	IN
nyp.33433082196811	3789	23	sherry	sherry	NN
nyp.33433082196811	3789	24	,	,	,
nyp.33433082196811	3789	25	stir	stir	VB
nyp.33433082196811	3789	26	in	in	IN
nyp.33433082196811	3789	27	gradually	gradually	RB
nyp.33433082196811	3789	28	6	6	CD
nyp.33433082196811	3789	29	chittacks	chittack	NNS
nyp.33433082196811	3789	30	of	of	IN
nyp.33433082196811	3789	31	cold	cold	JJ
nyp.33433082196811	3789	32	milk	milk	NN
nyp.33433082196811	3789	33	,	,	,
nyp.33433082196811	3789	34	mix	mix	VB
nyp.33433082196811	3789	35	the	the	DT
nyp.33433082196811	3789	36	whole	whole	JJ
nyp.33433082196811	3789	37	well	well	RB
nyp.33433082196811	3789	38	together	together	RB
nyp.33433082196811	3789	39	.	.	.
nyp.33433082196811	3790	1	Strain	strain	VB
nyp.33433082196811	3790	2	and	and	CC
nyp.33433082196811	3790	3	drink	drink	VBP
nyp.33433082196811	3790	4	either	either	CC
nyp.33433082196811	3790	5	hot	hot	JJ
nyp.33433082196811	3790	6	or	or	CC
nyp.33433082196811	3790	7	cold	cold	JJ
nyp.33433082196811	3790	8	.	.	.
nyp.33433082196811	3791	1	Clinquers	Clinquers	NNP
nyp.33433082196811	3791	2	.	.	.
nyp.33433082196811	3792	1	Mix	mix	VB
nyp.33433082196811	3792	2	together	together	RB
nyp.33433082196811	3792	3	1	1	CD
nyp.33433082196811	3792	4	quart	quart	NN
nyp.33433082196811	3792	5	bottle	bottle	NN
nyp.33433082196811	3792	6	of	of	IN
nyp.33433082196811	3792	7	claret	claret	NN
nyp.33433082196811	3792	8	,	,	,
nyp.33433082196811	3792	9	1	1	CD
nyp.33433082196811	3792	10	ditto	ditto	NN
nyp.33433082196811	3792	11	of	of	IN
nyp.33433082196811	3792	12	ohampagne	ohampagne	NNP
nyp.33433082196811	3792	13	,	,	,
nyp.33433082196811	3792	14	2	2	CD
nyp.33433082196811	3792	15	bottles	bottle	NNS
nyp.33433082196811	3792	16	of	of	IN
nyp.33433082196811	3792	17	seltzer	seltzer	NN
nyp.33433082196811	3792	18	or	or	CC
nyp.33433082196811	3792	19	soda	soda	NN
nyp.33433082196811	3792	20	-	-	HYPH
nyp.33433082196811	3792	21	water	water	NN
nyp.33433082196811	3792	22	,	,	,
nyp.33433082196811	3792	23	1	1	CD
nyp.33433082196811	3792	24	wineglassful	wineglassful	NN
nyp.33433082196811	3792	25	of	of	IN
nyp.33433082196811	3792	26	sherry	sherry	NNP
nyp.33433082196811	3792	27	,	,	,
nyp.33433082196811	3792	28	1	1	CD
nyp.33433082196811	3792	29	of	of	IN
nyp.33433082196811	3792	30	port	port	NN
nyp.33433082196811	3792	31	,	,	,
nyp.33433082196811	3792	32	the	the	DT
nyp.33433082196811	3792	33	juice	juice	NN
nyp.33433082196811	3792	34	of	of	IN
nyp.33433082196811	3792	35	1	1	CD
nyp.33433082196811	3792	36	lemon	lemon	NN
nyp.33433082196811	3792	37	,	,	,
nyp.33433082196811	3792	38	and	and	CC
nyp.33433082196811	3792	39	lastly	lastly	RB
nyp.33433082196811	3792	40	,	,	,
nyp.33433082196811	3792	41	4	4	CD
nyp.33433082196811	3792	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3792	43	of	of	IN
nyp.33433082196811	3792	44	sifted	sift	VBN
nyp.33433082196811	3792	45	sugar	sugar	NN
nyp.33433082196811	3792	46	.	.	.
nyp.33433082196811	3793	1	Ice	ice	NN
nyp.33433082196811	3793	2	well	well	RB
nyp.33433082196811	3793	3	.	.	.
nyp.33433082196811	3794	1	Claret	Claret	NNP
nyp.33433082196811	3794	2	Kdmmel	Kdmmel	NNP
nyp.33433082196811	3794	3	.	.	.
nyp.33433082196811	3795	1	Take	take	VB
nyp.33433082196811	3795	2	a	a	DT
nyp.33433082196811	3795	3	bottle	bottle	NN
nyp.33433082196811	3795	4	of	of	IN
nyp.33433082196811	3795	5	claret	claret	NN
nyp.33433082196811	3795	6	and	and	CC
nyp.33433082196811	3795	7	soak	soak	VB
nyp.33433082196811	3795	8	in	in	IN
nyp.33433082196811	3795	9	it	-PRON-	PRP
nyp.33433082196811	3795	10	the	the	DT
nyp.33433082196811	3795	11	rind	rind	NN
nyp.33433082196811	3795	12	of	of	IN
nyp.33433082196811	3795	13	2	2	CD
nyp.33433082196811	3795	14	lemons	lemon	NNS
nyp.33433082196811	3795	15	,	,	,
nyp.33433082196811	3795	16	add	add	VB
nyp.33433082196811	3795	17	the	the	DT
nyp.33433082196811	3795	18	juice	juice	NN
nyp.33433082196811	3795	19	of	of	IN
nyp.33433082196811	3795	20	one	one	CD
nyp.33433082196811	3795	21	;	;	:
nyp.33433082196811	3795	22	and	and	CC
nyp.33433082196811	3795	23	a	a	DT
nyp.33433082196811	3795	24	wineglassful	wineglassful	NN
nyp.33433082196811	3795	25	of	of	IN
nyp.33433082196811	3795	26	kummel	kummel	NNP
nyp.33433082196811	3795	27	,	,	,
nyp.33433082196811	3795	28	fill	fill	VB
nyp.33433082196811	3795	29	with	with	IN
nyp.33433082196811	3795	30	crushed	crushed	JJ
nyp.33433082196811	3795	31	ice	ice	NN
nyp.33433082196811	3795	32	and	and	CC
nyp.33433082196811	3795	33	serve	serve	VB
nyp.33433082196811	3795	34	.	.	.
nyp.33433082196811	3796	1	Plantain	Plantain	NNP
nyp.33433082196811	3796	2	or	or	CC
nyp.33433082196811	3796	3	Banana	Banana	NNP
nyp.33433082196811	3796	4	Cup	Cup	NNP
nyp.33433082196811	3796	5	.	.	.
nyp.33433082196811	3797	1	Peel	peel	VB
nyp.33433082196811	3797	2	and	and	CC
nyp.33433082196811	3797	3	slice	slice	VB
nyp.33433082196811	3797	4	3	3	CD
nyp.33433082196811	3797	5	plantains	plantain	NNS
nyp.33433082196811	3797	6	,	,	,
nyp.33433082196811	3797	7	place	place	VB
nyp.33433082196811	3797	8	them	-PRON-	PRP
nyp.33433082196811	3797	9	in	in	IN
nyp.33433082196811	3797	10	a	a	DT
nyp.33433082196811	3797	11	bowl	bowl	NN
nyp.33433082196811	3797	12	and	and	CC
nyp.33433082196811	3797	13	sprinkle	sprinkle	VB
nyp.33433082196811	3797	14	over	over	RP
nyp.33433082196811	3797	15	them	-PRON-	PRP
nyp.33433082196811	3797	16	4	4	CD
nyp.33433082196811	3797	17	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	3797	18	of	of	IN
nyp.33433082196811	3797	19	sifted	sift	VBN
nyp.33433082196811	3797	20	sugar	sugar	NN
nyp.33433082196811	3797	21	and	and	CC
nyp.33433082196811	3797	22	2	2	CD
nyp.33433082196811	3797	23	wineglassfuls	wineglassful	NNS
nyp.33433082196811	3797	24	of	of	IN
nyp.33433082196811	3797	25	sherry	sherry	NNP
nyp.33433082196811	3797	26	or	or	CC
nyp.33433082196811	3797	27	madeira	madeira	NNP
nyp.33433082196811	3797	28	.	.	.
nyp.33433082196811	3798	1	Stand	stand	VB
nyp.33433082196811	3798	2	the	the	DT
nyp.33433082196811	3798	3	whole	whole	NN
nyp.33433082196811	3798	4	in	in	IN
nyp.33433082196811	3798	5	a	a	DT
nyp.33433082196811	3798	6	refrigerator	refrigerator	NN
nyp.33433082196811	3798	7	or	or	CC
nyp.33433082196811	3798	8	on	on	IN
nyp.33433082196811	3798	9	ice	ice	NN
nyp.33433082196811	3798	10	for	for	IN
nyp.33433082196811	3798	11	1	1	CD
nyp.33433082196811	3798	12	hour	hour	NN
nyp.33433082196811	3798	13	.	.	.
nyp.33433082196811	3799	1	Strain	strain	VB
nyp.33433082196811	3799	2	,	,	,
nyp.33433082196811	3799	3	add	add	VB
nyp.33433082196811	3799	4	1	1	CD
nyp.33433082196811	3799	5	bottle	bottle	NN
nyp.33433082196811	3799	6	of	of	IN
nyp.33433082196811	3799	7	iced	iced	JJ
nyp.33433082196811	3799	8	seltzer	seltzer	NN
nyp.33433082196811	3799	9	or	or	CC
nyp.33433082196811	3799	10	soda	soda	NN
nyp.33433082196811	3799	11	-	-	HYPH
nyp.33433082196811	3799	12	water	water	NN
nyp.33433082196811	3799	13	,	,	,
nyp.33433082196811	3799	14	and	and	CC
nyp.33433082196811	3799	15	it	-PRON-	PRP
nyp.33433082196811	3799	16	is	be	VBZ
nyp.33433082196811	3799	17	ready	ready	JJ
nyp.33433082196811	3799	18	for	for	IN
nyp.33433082196811	3799	19	use	use	NN
nyp.33433082196811	3799	20	.	.	.
nyp.33433082196811	3800	1	Iced	Iced	NNP
nyp.33433082196811	3800	2	Coffee	Coffee	NNP
nyp.33433082196811	3800	3	.	.	.
nyp.33433082196811	3801	1	Nothing	nothing	NN
nyp.33433082196811	3801	2	is	be	VBZ
nyp.33433082196811	3801	3	more	more	RBR
nyp.33433082196811	3801	4	refreshing	refreshing	JJ
nyp.33433082196811	3801	5	on	on	IN
nyp.33433082196811	3801	6	a	a	DT
nyp.33433082196811	3801	7	hot	hot	JJ
nyp.33433082196811	3801	8	day	day	NN
nyp.33433082196811	3801	9	or	or	CC
nyp.33433082196811	3801	10	when	when	WRB
nyp.33433082196811	3801	11	travelling	travel	VBG
nyp.33433082196811	3801	12	as	as	IN
nyp.33433082196811	3801	13	iced	iced	JJ
nyp.33433082196811	3801	14	coffee	coffee	NN
nyp.33433082196811	3801	15	,	,	,
nyp.33433082196811	3801	16	made	make	VBN
nyp.33433082196811	3801	17	as	as	IN
nyp.33433082196811	3801	18	follows	follow	VBZ
nyp.33433082196811	3801	19	:	:	:
nyp.33433082196811	3801	20	—	—	:
nyp.33433082196811	3801	21	Make	make	VB
nyp.33433082196811	3801	22	about	about	RB
nyp.33433082196811	3801	23	8	8	CD
nyp.33433082196811	3801	24	chittacks	chittack	NNS
nyp.33433082196811	3801	25	of	of	IN
nyp.33433082196811	3801	26	strong	strong	JJ
nyp.33433082196811	3801	27	coffee	coffee	NN
nyp.33433082196811	3801	28	,	,	,
nyp.33433082196811	3801	29	using	use	VBG
nyp.33433082196811	3801	30	3	3	CD
nyp.33433082196811	3801	31	chittacks	chittack	NNS
nyp.33433082196811	3801	32	of	of	IN
nyp.33433082196811	3801	33	ground	ground	NN
nyp.33433082196811	3801	34	coffee	coffee	NN
nyp.33433082196811	3801	35	.	.	.
nyp.33433082196811	3802	1	Add	add	VB
nyp.33433082196811	3802	2	plenty	plenty	NN
nyp.33433082196811	3802	3	of	of	IN
nyp.33433082196811	3802	4	milk	milk	NN
nyp.33433082196811	3802	5	when	when	WRB
nyp.33433082196811	3802	6	required	require	VBN
nyp.33433082196811	3802	7	and	and	CC
nyp.33433082196811	3802	8	sugar	sugar	NN
nyp.33433082196811	3802	9	.	.	.
nyp.33433082196811	3803	1	Stand	stand	VB
nyp.33433082196811	3803	2	in	in	IN
nyp.33433082196811	3803	3	ice	ice	NN
nyp.33433082196811	3803	4	until	until	IN
nyp.33433082196811	3803	5	very	very	RB
nyp.33433082196811	3803	6	cold	cold	JJ
nyp.33433082196811	3803	7	.	.	.
nyp.33433082196811	3804	1	Made	make	VBN
nyp.33433082196811	3804	2	with	with	IN
nyp.33433082196811	3804	3	cream	cream	NN
nyp.33433082196811	3804	4	instead	instead	RB
nyp.33433082196811	3804	5	of	of	IN
nyp.33433082196811	3804	6	milk	milk	NN
nyp.33433082196811	3804	7	makes	make	VBZ
nyp.33433082196811	3804	8	it	-PRON-	PRP
nyp.33433082196811	3804	9	richer	rich	JJR
nyp.33433082196811	3804	10	and	and	CC
nyp.33433082196811	3804	11	nicer	nice	JJR
nyp.33433082196811	3804	12	.	.	.
nyp.33433082196811	3805	1	(	(	-LRB-
nyp.33433082196811	3805	2	211	211	CD
nyp.33433082196811	3805	3	)	)	-RRB-
nyp.33433082196811	3805	4	To	to	TO
nyp.33433082196811	3805	5	Preserve	preserve	VB
nyp.33433082196811	3805	6	Lemon	Lemon	NNP
nyp.33433082196811	3805	7	Juice	juice	NN
nyp.33433082196811	3805	8	.	.	.
nyp.33433082196811	3806	1	Take	take	VB
nyp.33433082196811	3806	2	some	some	DT
nyp.33433082196811	3806	3	perfectly	perfectly	RB
nyp.33433082196811	3806	4	fresh	fresh	JJ
nyp.33433082196811	3806	5	lemons	lemon	NNS
nyp.33433082196811	3806	6	and	and	CC
nyp.33433082196811	3806	7	strain	strain	VB
nyp.33433082196811	3806	8	the	the	DT
nyp.33433082196811	3806	9	juice	juice	NN
nyp.33433082196811	3806	10	.	.	.
nyp.33433082196811	3807	1	Pour	pour	VB
nyp.33433082196811	3807	2	into	into	IN
nyp.33433082196811	3807	3	bottles	bottle	NNS
nyp.33433082196811	3807	4	,	,	,
nyp.33433082196811	3807	5	with	with	IN
nyp.33433082196811	3807	6	just	just	RB
nyp.33433082196811	3807	7	enough	enough	JJ
nyp.33433082196811	3807	8	olive	olive	JJ
nyp.33433082196811	3807	9	oil	oil	NN
nyp.33433082196811	3807	10	to	to	TO
nyp.33433082196811	3807	11	cover	cover	VB
nyp.33433082196811	3807	12	the	the	DT
nyp.33433082196811	3807	13	surface	surface	NN
nyp.33433082196811	3807	14	.	.	.
nyp.33433082196811	3808	1	Cork	cork	NN
nyp.33433082196811	3808	2	well	well	RB
nyp.33433082196811	3808	3	and	and	CC
nyp.33433082196811	3808	4	keep	keep	VB
nyp.33433082196811	3808	5	in	in	IN
nyp.33433082196811	3808	6	a	a	DT
nyp.33433082196811	3808	7	dry	dry	JJ
nyp.33433082196811	3808	8	place	place	NN
nyp.33433082196811	3808	9	.	.	.
nyp.33433082196811	3809	1	Or	or	CC
nyp.33433082196811	3809	2	To	to	IN
nyp.33433082196811	3809	3	every	every	DT
nyp.33433082196811	3809	4	8	8	CD
nyp.33433082196811	3809	5	chittacks	chittack	NNS
nyp.33433082196811	3809	6	of	of	IN
nyp.33433082196811	3809	7	joice	joice	NNP
nyp.33433082196811	3809	8	allow	allow	VBP
nyp.33433082196811	3809	9	6	6	CD
nyp.33433082196811	3809	10	chittacks	chittack	NNS
nyp.33433082196811	3809	11	of	of	IN
nyp.33433082196811	3809	12	sifted	sift	VBN
nyp.33433082196811	3809	13	sugar	sugar	NN
nyp.33433082196811	3809	14	.	.	.
nyp.33433082196811	3810	1	Put	put	VB
nyp.33433082196811	3810	2	the	the	DT
nyp.33433082196811	3810	3	two	two	CD
nyp.33433082196811	3810	4	into	into	IN
nyp.33433082196811	3810	5	a	a	DT
nyp.33433082196811	3810	6	large	large	JJ
nyp.33433082196811	3810	7	saucepan	saucepan	NN
nyp.33433082196811	3810	8	over	over	IN
nyp.33433082196811	3810	9	the	the	DT
nyp.33433082196811	3810	10	fire	fire	NN
nyp.33433082196811	3810	11	,	,	,
nyp.33433082196811	3810	12	stir	stir	VB
nyp.33433082196811	3810	13	with	with	IN
nyp.33433082196811	3810	14	a	a	DT
nyp.33433082196811	3810	15	wooden	wooden	JJ
nyp.33433082196811	3810	16	spoon	spoon	NN
nyp.33433082196811	3810	17	and	and	CC
nyp.33433082196811	3810	18	skim	skim	VB
nyp.33433082196811	3810	19	con-	con-	NN
nyp.33433082196811	3810	20	stantly	stantly	RB
nyp.33433082196811	3810	21	.	.	.
nyp.33433082196811	3811	1	Boil	Boil	NNP
nyp.33433082196811	3811	2	for	for	IN
nyp.33433082196811	3811	3	a	a	DT
nyp.33433082196811	3811	4	quarter	quarter	NN
nyp.33433082196811	3811	5	of	of	IN
nyp.33433082196811	3811	6	an	an	DT
nyp.33433082196811	3811	7	hour	hour	NN
nyp.33433082196811	3811	8	,	,	,
nyp.33433082196811	3811	9	pour	pour	VB
nyp.33433082196811	3811	10	into	into	IN
nyp.33433082196811	3811	11	small	small	JJ
nyp.33433082196811	3811	12	bottles	bottle	NNS
nyp.33433082196811	3811	13	,	,	,
nyp.33433082196811	3811	14	and	and	CC
nyp.33433082196811	3811	15	when	when	WRB
nyp.33433082196811	3811	16	cold	cold	JJ
nyp.33433082196811	3811	17	,	,	,
nyp.33433082196811	3811	18	cork	cork	NN
nyp.33433082196811	3811	19	and	and	CC
nyp.33433082196811	3811	20	seal	seal	VB
nyp.33433082196811	3811	21	well	well	RB
nyp.33433082196811	3811	22	.	.	.
nyp.33433082196811	3812	1	Negus	Negus	NNP
nyp.33433082196811	3812	2	.	.	.
nyp.33433082196811	3813	1	Take	take	VB
nyp.33433082196811	3813	2	2	2	CD
nyp.33433082196811	3813	3	quart	quart	NN
nyp.33433082196811	3813	4	bottles	bottle	NNS
nyp.33433082196811	3813	5	of	of	IN
nyp.33433082196811	3813	6	good	good	JJ
nyp.33433082196811	3813	7	claret	claret	NN
nyp.33433082196811	3813	8	,	,	,
nyp.33433082196811	3813	9	1	1	CD
nyp.33433082196811	3813	10	of	of	IN
nyp.33433082196811	3813	11	port	port	NN
nyp.33433082196811	3813	12	,	,	,
nyp.33433082196811	3813	13	1	1	CD
nyp.33433082196811	3813	14	wineglassful	wineglassful	NN
nyp.33433082196811	3813	15	of	of	IN
nyp.33433082196811	3813	16	liqueur	liqueur	NN
nyp.33433082196811	3813	17	brandy	brandy	NN
nyp.33433082196811	3813	18	,	,	,
nyp.33433082196811	3813	19	and	and	CC
nyp.33433082196811	3813	20	3	3	CD
nyp.33433082196811	3813	21	small	small	JJ
nyp.33433082196811	3813	22	limes	lime	NNS
nyp.33433082196811	3813	23	cut	cut	VBN
nyp.33433082196811	3813	24	into	into	IN
nyp.33433082196811	3813	25	slices	slice	NNS
nyp.33433082196811	3813	26	,	,	,
nyp.33433082196811	3813	27	add	add	VB
nyp.33433082196811	3813	28	a	a	DT
nyp.33433082196811	3813	29	grating	grating	NN
nyp.33433082196811	3813	30	of	of	IN
nyp.33433082196811	3813	31	nutmeg	nutmeg	NN
nyp.33433082196811	3813	32	,	,	,
nyp.33433082196811	3813	33	8	8	CD
nyp.33433082196811	3813	34	cloves	clove	NNS
nyp.33433082196811	3813	35	,	,	,
nyp.33433082196811	3813	36	and	and	CC
nyp.33433082196811	3813	37	1	1	CD
nyp.33433082196811	3813	38	stick	stick	NN
nyp.33433082196811	3813	39	of	of	IN
nyp.33433082196811	3813	40	cinnamon	cinnamon	NN
nyp.33433082196811	3813	41	,	,	,
nyp.33433082196811	3813	42	add	add	VB
nyp.33433082196811	3813	43	two	two	CD
nyp.33433082196811	3813	44	teacupfuls	teacupful	NNS
nyp.33433082196811	3813	45	of	of	IN
nyp.33433082196811	3813	46	boiling	boil	VBG
nyp.33433082196811	3813	47	water	water	NN
nyp.33433082196811	3813	48	,	,	,
nyp.33433082196811	3813	49	and	and	CC
nyp.33433082196811	3813	50	two	two	CD
nyp.33433082196811	3813	51	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3813	52	of	of	IN
nyp.33433082196811	3813	53	sifted	sift	VBN
nyp.33433082196811	3813	54	sugar	sugar	NN
nyp.33433082196811	3813	55	,	,	,
nyp.33433082196811	3813	56	strain	strain	VB
nyp.33433082196811	3813	57	and	and	CC
nyp.33433082196811	3813	58	drink	drink	VBP
nyp.33433082196811	3813	59	while	while	IN
nyp.33433082196811	3813	60	warm	warm	JJ
nyp.33433082196811	3813	61	.	.	.
nyp.33433082196811	3814	1	The	the	DT
nyp.33433082196811	3814	2	Fife	Fife	NNP
nyp.33433082196811	3814	3	Wedding	Wedding	NNP
nyp.33433082196811	3814	4	Cup	Cup	NNP
nyp.33433082196811	3814	5	.	.	.
nyp.33433082196811	3815	1	Put	put	VB
nyp.33433082196811	3815	2	into	into	IN
nyp.33433082196811	3815	3	a	a	DT
nyp.33433082196811	3815	4	large	large	JJ
nyp.33433082196811	3815	5	jug	jug	NN
nyp.33433082196811	3815	6	1	1	CD
nyp.33433082196811	3815	7	quart	quart	NN
nyp.33433082196811	3815	8	bottle	bottle	NN
nyp.33433082196811	3815	9	of	of	IN
nyp.33433082196811	3815	10	dry	dry	JJ
nyp.33433082196811	3815	11	cham-	cham-	FW
nyp.33433082196811	3815	12	pagne	pagne	NN
nyp.33433082196811	3815	13	,	,	,
nyp.33433082196811	3815	14	2	2	CD
nyp.33433082196811	3815	15	wineglassfuls	wineglassful	NNS
nyp.33433082196811	3815	16	of	of	IN
nyp.33433082196811	3815	17	liqueur	liqueur	NN
nyp.33433082196811	3815	18	brandy	brandy	NN
nyp.33433082196811	3815	19	,	,	,
nyp.33433082196811	3815	20	2	2	CD
nyp.33433082196811	3815	21	tablespoon-	tablespoon-	NN
nyp.33433082196811	3815	22	fuls	fuls	NNP
nyp.33433082196811	3815	23	of	of	IN
nyp.33433082196811	3815	24	orange	orange	JJ
nyp.33433082196811	3815	25	flower	flower	NN
nyp.33433082196811	3815	26	water	water	NN
nyp.33433082196811	3815	27	,	,	,
nyp.33433082196811	3815	28	stand	stand	VB
nyp.33433082196811	3815	29	on	on	IN
nyp.33433082196811	3815	30	ice	ice	NN
nyp.33433082196811	3815	31	or	or	CC
nyp.33433082196811	3815	32	in	in	IN
nyp.33433082196811	3815	33	a	a	DT
nyp.33433082196811	3815	34	refri-	refri-	JJ
nyp.33433082196811	3815	35	gerator	gerator	NN
nyp.33433082196811	3815	36	for	for	IN
nyp.33433082196811	3815	37	one	one	CD
nyp.33433082196811	3815	38	hour	hour	NN
nyp.33433082196811	3815	39	,	,	,
nyp.33433082196811	3815	40	taking	take	VBG
nyp.33433082196811	3815	41	care	care	NN
nyp.33433082196811	3815	42	to	to	TO
nyp.33433082196811	3815	43	cover	cover	VB
nyp.33433082196811	3815	44	the	the	DT
nyp.33433082196811	3815	45	jug	jug	NN
nyp.33433082196811	3815	46	.	.	.
nyp.33433082196811	3816	1	Stir	stir	VB
nyp.33433082196811	3816	2	in	in	IN
nyp.33433082196811	3816	3	two	two	CD
nyp.33433082196811	3816	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3816	5	of	of	IN
nyp.33433082196811	3816	6	sifted	sift	VBN
nyp.33433082196811	3816	7	sugar	sugar	NN
nyp.33433082196811	3816	8	,	,	,
nyp.33433082196811	3816	9	one	one	CD
nyp.33433082196811	3816	10	bottle	bottle	NN
nyp.33433082196811	3816	11	of	of	IN
nyp.33433082196811	3816	12	seltzer	seltzer	NN
nyp.33433082196811	3816	13	water	water	NN
nyp.33433082196811	3816	14	,	,	,
nyp.33433082196811	3816	15	and	and	CC
nyp.33433082196811	3816	16	1	1	CD
nyp.33433082196811	3816	17	liqueurglassful	liqueurglassful	NN
nyp.33433082196811	3816	18	of	of	IN
nyp.33433082196811	3816	19	Curacoa	Curacoa	NNP
nyp.33433082196811	3816	20	.	.	.
nyp.33433082196811	3817	1	Serve	serve	VB
nyp.33433082196811	3817	2	in	in	IN
nyp.33433082196811	3817	3	champagne	champagne	NN
nyp.33433082196811	3817	4	glasses	glass	NNS
nyp.33433082196811	3817	5	with	with	IN
nyp.33433082196811	3817	6	a	a	DT
nyp.33433082196811	3817	7	tiny	tiny	JJ
nyp.33433082196811	3817	8	piece	piece	NN
nyp.33433082196811	3817	9	of	of	IN
nyp.33433082196811	3817	10	ice	ice	NN
nyp.33433082196811	3817	11	in	in	IN
nyp.33433082196811	3817	12	each	each	DT
nyp.33433082196811	3817	13	and	and	CC
nyp.33433082196811	3817	14	an	an	DT
nyp.33433082196811	3817	15	orange	orange	JJ
nyp.33433082196811	3817	16	blossom	blossom	NN
nyp.33433082196811	3817	17	floating	float	VBG
nyp.33433082196811	3817	18	on	on	IN
nyp.33433082196811	3817	19	the	the	DT
nyp.33433082196811	3817	20	top	top	NN
nyp.33433082196811	3817	21	.	.	.
nyp.33433082196811	3818	1	The	the	DT
nyp.33433082196811	3818	2	Pigsticker	Pigsticker	NNP
nyp.33433082196811	3818	3	's	's	POS
nyp.33433082196811	3818	4	Cup	Cup	NNP
nyp.33433082196811	3818	5	.	.	.
nyp.33433082196811	3819	1	Take	take	VB
nyp.33433082196811	3819	2	a	a	DT
nyp.33433082196811	3819	3	large	large	JJ
nyp.33433082196811	3819	4	shandygaff	shandygaff	NN
nyp.33433082196811	3819	5	jug	jug	NN
nyp.33433082196811	3819	6	and	and	CC
nyp.33433082196811	3819	7	into	into	IN
nyp.33433082196811	3819	8	it	-PRON-	PRP
nyp.33433082196811	3819	9	put	put	VBD
nyp.33433082196811	3819	10	2	2	CD
nyp.33433082196811	3819	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3819	12	of	of	IN
nyp.33433082196811	3819	13	crushed	crush	VBN
nyp.33433082196811	3819	14	and	and	CC
nyp.33433082196811	3819	15	stoned	stone	VBN
nyp.33433082196811	3819	16	tamarinds	tamarind	NNS
nyp.33433082196811	3819	17	,	,	,
nyp.33433082196811	3819	18	1	1	CD
nyp.33433082196811	3819	19	seer	seer	NN
nyp.33433082196811	3819	20	of	of	IN
nyp.33433082196811	3819	21	white	white	JJ
nyp.33433082196811	3819	22	sugar	sugar	NN
nyp.33433082196811	3819	23	,	,	,
nyp.33433082196811	3819	24	and	and	CC
nyp.33433082196811	3819	25	1^	1^	CD
nyp.33433082196811	3819	26	seers	seer	NNS
nyp.33433082196811	3819	27	of	of	IN
nyp.33433082196811	3819	28	boiling	boil	VBG
nyp.33433082196811	3819	29	water	water	NN
nyp.33433082196811	3819	30	.	.	.
nyp.33433082196811	3820	1	Stir	stir	VB
nyp.33433082196811	3820	2	(	(	-LRB-
nyp.33433082196811	3820	3	212	212	CD
nyp.33433082196811	3820	4	)	)	-RRB-
nyp.33433082196811	3820	5	until	until	IN
nyp.33433082196811	3820	6	the	the	DT
nyp.33433082196811	3820	7	sugar	sugar	NN
nyp.33433082196811	3820	8	has	have	VBZ
nyp.33433082196811	3820	9	all	all	DT
nyp.33433082196811	3820	10	dissolved	dissolve	VBN
nyp.33433082196811	3820	11	:	:	:
nyp.33433082196811	3820	12	now	now	RB
nyp.33433082196811	3820	13	add	add	VB
nyp.33433082196811	3820	14	the	the	DT
nyp.33433082196811	3820	15	jnice	jnice	NN
nyp.33433082196811	3820	16	of	of	IN
nyp.33433082196811	3820	17	3	3	CD
nyp.33433082196811	3820	18	large	large	JJ
nyp.33433082196811	3820	19	or	or	CC
nyp.33433082196811	3820	20	5	5	CD
nyp.33433082196811	3820	21	small	small	JJ
nyp.33433082196811	3820	22	lemons	lemon	NNS
nyp.33433082196811	3820	23	and	and	CC
nyp.33433082196811	3820	24	the	the	DT
nyp.33433082196811	3820	25	rind	rind	NN
nyp.33433082196811	3820	26	of	of	IN
nyp.33433082196811	3820	27	one	one	CD
nyp.33433082196811	3820	28	,	,	,
nyp.33433082196811	3820	29	12	12	CD
nyp.33433082196811	3820	30	cloves	clove	NNS
nyp.33433082196811	3820	31	,	,	,
nyp.33433082196811	3820	32	and	and	CC
nyp.33433082196811	3820	33	a	a	DT
nyp.33433082196811	3820	34	stick	stick	NN
nyp.33433082196811	3820	35	of	of	IN
nyp.33433082196811	3820	36	cinnamon	cinnamon	NN
nyp.33433082196811	3820	37	.	.	.
nyp.33433082196811	3821	1	Cover	cover	VB
nyp.33433082196811	3821	2	and	and	CC
nyp.33433082196811	3821	3	let	let	VB
nyp.33433082196811	3821	4	it	-PRON-	PRP
nyp.33433082196811	3821	5	stand	stand	VB
nyp.33433082196811	3821	6	for	for	IN
nyp.33433082196811	3821	7	12	12	CD
nyp.33433082196811	3821	8	hours	hour	NNS
nyp.33433082196811	3821	9	,	,	,
nyp.33433082196811	3821	10	after	after	IN
nyp.33433082196811	3821	11	which	which	WDT
nyp.33433082196811	3821	12	make	make	VBP
nyp.33433082196811	3821	13	some	some	DT
nyp.33433082196811	3821	14	tea	tea	NN
nyp.33433082196811	3821	15	,	,	,
nyp.33433082196811	3821	16	with	with	IN
nyp.33433082196811	3821	17	2	2	CD
nyp.33433082196811	3821	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3821	19	of	of	IN
nyp.33433082196811	3821	20	tea	tea	NN
nyp.33433082196811	3821	21	to	to	IN
nyp.33433082196811	3821	22	a	a	DT
nyp.33433082196811	3821	23	cupful	cupful	NN
nyp.33433082196811	3821	24	of	of	IN
nyp.33433082196811	3821	25	boiling	boil	VBG
nyp.33433082196811	3821	26	water	water	NN
nyp.33433082196811	3821	27	.	.	.
nyp.33433082196811	3822	1	Strain	strain	VB
nyp.33433082196811	3822	2	the	the	DT
nyp.33433082196811	3822	3	contents	content	NNS
nyp.33433082196811	3822	4	of	of	IN
nyp.33433082196811	3822	5	the	the	DT
nyp.33433082196811	3822	6	jug	jug	NN
nyp.33433082196811	3822	7	,	,	,
nyp.33433082196811	3822	8	and	and	CC
nyp.33433082196811	3822	9	to	to	IN
nyp.33433082196811	3822	10	the	the	DT
nyp.33433082196811	3822	11	liquid	liquid	NN
nyp.33433082196811	3822	12	add	add	VB
nyp.33433082196811	3822	13	the	the	DT
nyp.33433082196811	3822	14	strained	strained	JJ
nyp.33433082196811	3822	15	tea	tea	NN
nyp.33433082196811	3822	16	,	,	,
nyp.33433082196811	3822	17	2	2	CD
nyp.33433082196811	3822	18	bottles	bottle	NNS
nyp.33433082196811	3822	19	of	of	IN
nyp.33433082196811	3822	20	best	good	JJS
nyp.33433082196811	3822	21	brandy	brandy	NN
nyp.33433082196811	3822	22	,	,	,
nyp.33433082196811	3822	23	and	and	CC
nyp.33433082196811	3822	24	1	1	CD
nyp.33433082196811	3822	25	of	of	IN
nyp.33433082196811	3822	26	orange	orange	JJ
nyp.33433082196811	3822	27	wine	wine	NN
nyp.33433082196811	3822	28	;	;	:
nyp.33433082196811	3822	29	pour	pour	VB
nyp.33433082196811	3822	30	in	in	IN
nyp.33433082196811	3822	31	a	a	DT
nyp.33433082196811	3822	32	seer	seer	NN
nyp.33433082196811	3822	33	of	of	IN
nyp.33433082196811	3822	34	boiling	boil	VBG
nyp.33433082196811	3822	35	milk	milk	NN
nyp.33433082196811	3822	36	,	,	,
nyp.33433082196811	3822	37	mix	mix	VB
nyp.33433082196811	3822	38	well	well	RB
nyp.33433082196811	3822	39	,	,	,
nyp.33433082196811	3822	40	strain	strain	VB
nyp.33433082196811	3822	41	,	,	,
nyp.33433082196811	3822	42	let	let	VB
nyp.33433082196811	3822	43	it	-PRON-	PRP
nyp.33433082196811	3822	44	get	get	VB
nyp.33433082196811	3822	45	cold	cold	JJ
nyp.33433082196811	3822	46	,	,	,
nyp.33433082196811	3822	47	and	and	CC
nyp.33433082196811	3822	48	when	when	WRB
nyp.33433082196811	3822	49	required	require	VBN
nyp.33433082196811	3822	50	ice	ice	NN
nyp.33433082196811	3822	51	it	-PRON-	PRP
nyp.33433082196811	3822	52	well	well	RB
nyp.33433082196811	3822	53	.	.	.
nyp.33433082196811	3823	1	This	this	DT
nyp.33433082196811	3823	2	will	will	MD
nyp.33433082196811	3823	3	be	be	VB
nyp.33433082196811	3823	4	found	find	VBN
nyp.33433082196811	3823	5	most	most	RBS
nyp.33433082196811	3823	6	refreshing	refreshing	JJ
nyp.33433082196811	3823	7	.	.	.
nyp.33433082196811	3824	1	The	the	DT
nyp.33433082196811	3824	2	Kumaon	Kumaon	NNP
nyp.33433082196811	3824	3	Cup	Cup	NNP
nyp.33433082196811	3824	4	.	.	.
nyp.33433082196811	3825	1	Slice	slice	NN
nyp.33433082196811	3825	2	2	2	CD
nyp.33433082196811	3825	3	lemons	lemon	NNS
nyp.33433082196811	3825	4	and	and	CC
nyp.33433082196811	3825	5	lay	lie	VBD
nyp.33433082196811	3825	6	them	-PRON-	PRP
nyp.33433082196811	3825	7	at	at	IN
nyp.33433082196811	3825	8	the	the	DT
nyp.33433082196811	3825	9	bottom	bottom	NN
nyp.33433082196811	3825	10	ot	ot	VBP
nyp.33433082196811	3825	11	a	a	DT
nyp.33433082196811	3825	12	large	large	JJ
nyp.33433082196811	3825	13	bowl	bowl	NN
nyp.33433082196811	3825	14	;	;	:
nyp.33433082196811	3825	15	upon	upon	IN
nyp.33433082196811	3825	16	them	-PRON-	PRP
nyp.33433082196811	3825	17	lay	lie	VBD
nyp.33433082196811	3825	18	2	2	CD
nyp.33433082196811	3825	19	apricots	apricot	NNS
nyp.33433082196811	3825	20	cut	cut	VBN
nyp.33433082196811	3825	21	into	into	IN
nyp.33433082196811	3825	22	slices	slice	NNS
nyp.33433082196811	3825	23	,	,	,
nyp.33433082196811	3825	24	extract	extract	VB
nyp.33433082196811	3825	25	the	the	DT
nyp.33433082196811	3825	26	kernels	kernel	NNS
nyp.33433082196811	3825	27	,	,	,
nyp.33433082196811	3825	28	pound	pound	VB
nyp.33433082196811	3825	29	them	-PRON-	PRP
nyp.33433082196811	3825	30	,	,	,
nyp.33433082196811	3825	31	and	and	CC
nyp.33433082196811	3825	32	sprinkle	sprinkle	VB
nyp.33433082196811	3825	33	over	over	RP
nyp.33433082196811	3825	34	the	the	DT
nyp.33433082196811	3825	35	fruit	fruit	NN
nyp.33433082196811	3825	36	.	.	.
nyp.33433082196811	3826	1	Sprinkle	sprinkle	VB
nyp.33433082196811	3826	2	in	in	RP
nyp.33433082196811	3826	3	sifted	sift	VBN
nyp.33433082196811	3826	4	sugar	sugar	NN
nyp.33433082196811	3826	5	2	2	CD
nyp.33433082196811	3826	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3826	7	,	,	,
nyp.33433082196811	3826	8	and	and	CC
nyp.33433082196811	3826	9	over	over	IN
nyp.33433082196811	3826	10	the	the	DT
nyp.33433082196811	3826	11	whole	whole	JJ
nyp.33433082196811	3826	12	pour	pour	NN
nyp.33433082196811	3826	13	1	1	CD
nyp.33433082196811	3826	14	bottle	bottle	NN
nyp.33433082196811	3826	15	of	of	IN
nyp.33433082196811	3826	16	best	good	JJS
nyp.33433082196811	3826	17	madeira	madeira	NN
nyp.33433082196811	3826	18	and	and	CC
nyp.33433082196811	3826	19	a	a	DT
nyp.33433082196811	3826	20	tea-	tea-	JJ
nyp.33433082196811	3826	21	cupful	cupful	NN
nyp.33433082196811	3826	22	of	of	IN
nyp.33433082196811	3826	23	rose	rose	NN
nyp.33433082196811	3826	24	-	-	HYPH
nyp.33433082196811	3826	25	water	water	NN
nyp.33433082196811	3826	26	.	.	.
nyp.33433082196811	3827	1	Stand	stand	VB
nyp.33433082196811	3827	2	on	on	IN
nyp.33433082196811	3827	3	ice	ice	NN
nyp.33433082196811	3827	4	for	for	IN
nyp.33433082196811	3827	5	one	one	CD
nyp.33433082196811	3827	6	hour	hour	NN
nyp.33433082196811	3827	7	.	.	.
nyp.33433082196811	3828	1	Strain	strain	VB
nyp.33433082196811	3828	2	and	and	CC
nyp.33433082196811	3828	3	serve	serve	VBP
nyp.33433082196811	3828	4	in	in	IN
nyp.33433082196811	3828	5	glasses	glass	NNS
nyp.33433082196811	3828	6	with	with	IN
nyp.33433082196811	3828	7	crushed	crushed	JJ
nyp.33433082196811	3828	8	ice	ice	NN
nyp.33433082196811	3828	9	.	.	.
nyp.33433082196811	3829	1	Spanish	spanish	JJ
nyp.33433082196811	3829	2	Lemonade	Lemonade	NNP
nyp.33433082196811	3829	3	.	.	.
nyp.33433082196811	3830	1	Take	take	VB
nyp.33433082196811	3830	2	2i	2i	CD
nyp.33433082196811	3830	3	lemons	lemon	NNS
nyp.33433082196811	3830	4	,	,	,
nyp.33433082196811	3830	5	grate	grate	VB
nyp.33433082196811	3830	6	off	off	RP
nyp.33433082196811	3830	7	the	the	DT
nyp.33433082196811	3830	8	rind	rind	NN
nyp.33433082196811	3830	9	,	,	,
nyp.33433082196811	3830	10	squeeze	squeeze	VB
nyp.33433082196811	3830	11	their	-PRON-	PRP$
nyp.33433082196811	3830	12	juice	juice	NN
nyp.33433082196811	3830	13	on	on	IN
nyp.33433082196811	3830	14	to	to	IN
nyp.33433082196811	3830	15	the	the	DT
nyp.33433082196811	3830	16	grated	grate	VBN
nyp.33433082196811	3830	17	peel	peel	NN
nyp.33433082196811	3830	18	,	,	,
nyp.33433082196811	3830	19	and	and	CC
nyp.33433082196811	3830	20	let	let	VB
nyp.33433082196811	3830	21	it	-PRON-	PRP
nyp.33433082196811	3830	22	stand	stand	VB
nyp.33433082196811	3830	23	for	for	IN
nyp.33433082196811	3830	24	24	24	CD
nyp.33433082196811	3830	25	hours	hour	NNS
nyp.33433082196811	3830	26	.	.	.
nyp.33433082196811	3831	1	Dissolve	dissolve	VB
nyp.33433082196811	3831	2	1	1	CD
nyp.33433082196811	3831	3	seer	seer	NN
nyp.33433082196811	3831	4	of	of	IN
nyp.33433082196811	3831	5	sugar	sugar	NN
nyp.33433082196811	3831	6	in	in	IN
nyp.33433082196811	3831	7	3	3	CD
nyp.33433082196811	3831	8	seers	seer	NNS
nyp.33433082196811	3831	9	of	of	IN
nyp.33433082196811	3831	10	boiling	boiling	NN
nyp.33433082196811	3831	11	water	water	NN
nyp.33433082196811	3831	12	,	,	,
nyp.33433082196811	3831	13	add	add	VB
nyp.33433082196811	3831	14	a	a	DT
nyp.33433082196811	3831	15	quart	quart	NN
nyp.33433082196811	3831	16	bottle	bottle	NN
nyp.33433082196811	3831	17	of	of	IN
nyp.33433082196811	3831	18	madeira	madeira	NNP
nyp.33433082196811	3831	19	or	or	CC
nyp.33433082196811	3831	20	sherry	sherry	NNP
nyp.33433082196811	3831	21	,	,	,
nyp.33433082196811	3831	22	mix	mix	VB
nyp.33433082196811	3831	23	well	well	RB
nyp.33433082196811	3831	24	together	together	RB
nyp.33433082196811	3831	25	,	,	,
nyp.33433082196811	3831	26	then	then	RB
nyp.33433082196811	3831	27	pour	pour	VB
nyp.33433082196811	3831	28	in	in	IN
nyp.33433082196811	3831	29	a	a	DT
nyp.33433082196811	3831	30	seer	seer	NN
nyp.33433082196811	3831	31	of	of	IN
nyp.33433082196811	3831	32	boiling	boil	VBG
nyp.33433082196811	3831	33	milk	milk	NN
nyp.33433082196811	3831	34	.	.	.
nyp.33433082196811	3832	1	Strain	strain	VB
nyp.33433082196811	3832	2	through	through	IN
nyp.33433082196811	3832	3	th	th	XX
nyp.33433082196811	3832	4	»	»	NN
nyp.33433082196811	3832	5	flannel	flannel	NN
nyp.33433082196811	3832	6	,	,	,
nyp.33433082196811	3832	7	let	let	VB
nyp.33433082196811	3832	8	it	-PRON-	PRP
nyp.33433082196811	3832	9	get	get	VB
nyp.33433082196811	3832	10	cold	cold	JJ
nyp.33433082196811	3832	11	and	and	CC
nyp.33433082196811	3832	12	then	then	RB
nyp.33433082196811	3832	13	ice	ice	NN
nyp.33433082196811	3832	14	for	for	IN
nyp.33433082196811	3832	15	use	use	NN
nyp.33433082196811	3832	16	.	.	.
nyp.33433082196811	3833	1	This	this	DT
nyp.33433082196811	3833	2	is	be	VBZ
nyp.33433082196811	3833	3	delicious	delicious	JJ
nyp.33433082196811	3833	4	for	for	IN
nyp.33433082196811	3833	5	tennis	tennis	NN
nyp.33433082196811	3833	6	parties	party	NNS
nyp.33433082196811	3833	7	,	,	,
nyp.33433082196811	3833	8	dances	dance	NNS
nyp.33433082196811	3833	9	,	,	,
nyp.33433082196811	3833	10	etc	etc	FW
nyp.33433082196811	3833	11	.	.	.
nyp.33433082196811	3834	1	(	(	-LRB-
nyp.33433082196811	3834	2	216	216	CD
nyp.33433082196811	3834	3	)	)	-RRB-
nyp.33433082196811	3834	4	frequently	frequently	RB
nyp.33433082196811	3834	5	for	for	IN
nyp.33433082196811	3834	6	3	3	CD
nyp.33433082196811	3834	7	days	day	NNS
nyp.33433082196811	3834	8	,	,	,
nyp.33433082196811	3834	9	adding	add	VBG
nyp.33433082196811	3834	10	more	more	JJR
nyp.33433082196811	3834	11	vinegar	vinegar	NN
nyp.33433082196811	3834	12	if	if	IN
nyp.33433082196811	3834	13	it	-PRON-	PRP
nyp.33433082196811	3834	14	is	be	VBZ
nyp.33433082196811	3834	15	too	too	RB
nyp.33433082196811	3834	16	thick	thick	JJ
nyp.33433082196811	3834	17	.	.	.
nyp.33433082196811	3835	1	It	-PRON-	PRP
nyp.33433082196811	3835	2	will	will	MD
nyp.33433082196811	3835	3	be	be	VB
nyp.33433082196811	3835	4	fit	fit	JJ
nyp.33433082196811	3835	5	for	for	IN
nyp.33433082196811	3835	6	use	use	NN
nyp.33433082196811	3835	7	in	in	IN
nyp.33433082196811	3835	8	3	3	CD
nyp.33433082196811	3835	9	months	month	NNS
nyp.33433082196811	3835	10	'	'	POS
nyp.33433082196811	3835	11	time	time	NN
nyp.33433082196811	3835	12	.	.	.
nyp.33433082196811	3836	1	Mofussil	Mofussil	NNP
nyp.33433082196811	3836	2	Chutney	Chutney	NNP
nyp.33433082196811	3836	3	.	.	.
nyp.33433082196811	3837	1	Ingredients.—Tomatoes	Ingredients.—Tomatoes	NNP
nyp.33433082196811	3837	2	(	(	-LRB-
nyp.33433082196811	3837	3	Ripe	ripe	JJ
nyp.33433082196811	3837	4	)	)	-RRB-
nyp.33433082196811	3837	5	2	2	CD
nyp.33433082196811	3837	6	seers	seer	NNS
nyp.33433082196811	3837	7	.	.	.
nyp.33433082196811	3838	1	Tomatoes	tomato	NNS
nyp.33433082196811	3838	2	(	(	-LRB-
nyp.33433082196811	3838	3	green	green	JJ
nyp.33433082196811	3838	4	)	)	-RRB-
nyp.33433082196811	3838	5	1	1	CD
nyp.33433082196811	3838	6	seer	seer	NN
nyp.33433082196811	3838	7	.	.	.
nyp.33433082196811	3839	1	Sultanas	sultana	NNS
nyp.33433082196811	3839	2	2	2	CD
nyp.33433082196811	3839	3	seers	seer	NNS
nyp.33433082196811	3839	4	.	.	.
nyp.33433082196811	3840	1	Tamarinds	Tamarinds	NNP
nyp.33433082196811	3840	2	2	2	CD
nyp.33433082196811	3840	3	„	„	NNP
nyp.33433082196811	3840	4	Salt	Salt	NNP
nyp.33433082196811	3840	5	8	8	CD
nyp.33433082196811	3840	6	cbittacks	cbittack	NNS
nyp.33433082196811	3840	7	.	.	.
nyp.33433082196811	3841	1	Brown	Brown	NNP
nyp.33433082196811	3841	2	Sugar	Sugar	NNP
nyp.33433082196811	3841	3	8	8	CD
nyp.33433082196811	3841	4	„	„	NNP
nyp.33433082196811	3841	5	Ground	Ground	NNP
nyp.33433082196811	3841	6	Ginger	Ginger	NNP
nyp.33433082196811	3841	7	4	4	CD
nyp.33433082196811	3841	8	„	„	NNP
nyp.33433082196811	3841	9	Garlic	Garlic	NNP
nyp.33433082196811	3841	10	3	3	CD
nyp.33433082196811	3841	11	Cayenne	Cayenne	NNP
nyp.33433082196811	3841	12	Pepper	Pepper	NNP
nyp.33433082196811	3841	13	1	1	CD
nyp.33433082196811	3841	14	chittack	chittack	NNS
nyp.33433082196811	3841	15	.	.	.
nyp.33433082196811	3842	1	Mace	Mace	NNP
nyp.33433082196811	3842	2	(	(	-LRB-
nyp.33433082196811	3842	3	powdered	powdered	NNP
nyp.33433082196811	3842	4	)	)	-RRB-
nyp.33433082196811	3842	5	i	i	NN
nyp.33433082196811	3842	6	„	„	CD
nyp.33433082196811	3842	7	Onions	onion	NNS
nyp.33433082196811	3842	8	4	4	CD
nyp.33433082196811	3842	9	„	„	NNP
nyp.33433082196811	3842	10	Malt	malt	NN
nyp.33433082196811	3842	11	or	or	CC
nyp.33433082196811	3842	12	white	white	JJ
nyp.33433082196811	3842	13	Vinegar	vinegar	NN
nyp.33433082196811	3842	14	,	,	,
nyp.33433082196811	3842	15	4	4	CD
nyp.33433082196811	3842	16	quart	quart	NN
nyp.33433082196811	3842	17	bottles	bottle	NNS
nyp.33433082196811	3842	18	.	.	.
nyp.33433082196811	3843	1	Process.—Bruise	Process.—Bruise	NNP
nyp.33433082196811	3843	2	the	the	DT
nyp.33433082196811	3843	3	tomatoes	tomato	NNS
nyp.33433082196811	3843	4	and	and	CC
nyp.33433082196811	3843	5	boil	boil	VB
nyp.33433082196811	3843	6	them	-PRON-	PRP
nyp.33433082196811	3843	7	in	in	IN
nyp.33433082196811	3843	8	two	two	CD
nyp.33433082196811	3843	9	bottles	bottle	NNS
nyp.33433082196811	3843	10	of	of	IN
nyp.33433082196811	3843	11	vinegar	vinegar	NN
nyp.33433082196811	3843	12	until	until	IN
nyp.33433082196811	3843	13	reduced	reduce	VBN
nyp.33433082196811	3843	14	to	to	IN
nyp.33433082196811	3843	15	a	a	DT
nyp.33433082196811	3843	16	pulp	pulp	NN
nyp.33433082196811	3843	17	,	,	,
nyp.33433082196811	3843	18	then	then	RB
nyp.33433082196811	3843	19	rub	rub	VB
nyp.33433082196811	3843	20	through	through	RP
nyp.33433082196811	3843	21	a	a	DT
nyp.33433082196811	3843	22	coarse	coarse	JJ
nyp.33433082196811	3843	23	hair	hair	NN
nyp.33433082196811	3843	24	sieve	sieve	NN
nyp.33433082196811	3843	25	.	.	.
nyp.33433082196811	3844	1	Boil	boil	VB
nyp.33433082196811	3844	2	the	the	DT
nyp.33433082196811	3844	3	other	other	JJ
nyp.33433082196811	3844	4	two	two	CD
nyp.33433082196811	3844	5	quarts	quart	NNS
nyp.33433082196811	3844	6	of	of	IN
nyp.33433082196811	3844	7	vinegar	vinegar	NN
nyp.33433082196811	3844	8	and	and	CC
nyp.33433082196811	3844	9	pour	pour	VB
nyp.33433082196811	3844	10	it	-PRON-	PRP
nyp.33433082196811	3844	11	boiling	boil	VBG
nyp.33433082196811	3844	12	hot	hot	JJ
nyp.33433082196811	3844	13	over	over	IN
nyp.33433082196811	3844	14	the	the	DT
nyp.33433082196811	3844	15	tamarinds	tamarind	NNS
nyp.33433082196811	3844	16	and	and	CC
nyp.33433082196811	3844	17	sugar	sugar	NN
nyp.33433082196811	3844	18	.	.	.
nyp.33433082196811	3845	1	Stir	stir	VB
nyp.33433082196811	3845	2	well	well	RB
nyp.33433082196811	3845	3	with	with	IN
nyp.33433082196811	3845	4	a	a	DT
nyp.33433082196811	3845	5	wooden	wooden	JJ
nyp.33433082196811	3845	6	spoon	spoon	NN
nyp.33433082196811	3845	7	until	until	IN
nyp.33433082196811	3845	8	the	the	DT
nyp.33433082196811	3845	9	pulp	pulp	NN
nyp.33433082196811	3845	10	separates	separate	VBZ
nyp.33433082196811	3845	11	from	from	IN
nyp.33433082196811	3845	12	the	the	DT
nyp.33433082196811	3845	13	stalks	stalk	NNS
nyp.33433082196811	3845	14	and	and	CC
nyp.33433082196811	3845	15	stones	stone	NNS
nyp.33433082196811	3845	16	,	,	,
nyp.33433082196811	3845	17	then	then	RB
nyp.33433082196811	3845	18	strain	strain	VB
nyp.33433082196811	3845	19	through	through	IN
nyp.33433082196811	3845	20	a	a	DT
nyp.33433082196811	3845	21	colander	colander	NN
nyp.33433082196811	3845	22	.	.	.
nyp.33433082196811	3846	1	Pick	pick	VB
nyp.33433082196811	3846	2	,	,	,
nyp.33433082196811	3846	3	clean	clean	JJ
nyp.33433082196811	3846	4	and	and	CC
nyp.33433082196811	3846	5	mince	mince	VB
nyp.33433082196811	3846	6	the	the	DT
nyp.33433082196811	3846	7	sultanas	sultana	NNS
nyp.33433082196811	3846	8	,	,	,
nyp.33433082196811	3846	9	also	also	RB
nyp.33433082196811	3846	10	the	the	DT
nyp.33433082196811	3846	11	garlic	garlic	NN
nyp.33433082196811	3846	12	and	and	CC
nyp.33433082196811	3846	13	onions	onion	NNS
nyp.33433082196811	3846	14	.	.	.
nyp.33433082196811	3847	1	Mix	mix	VB
nyp.33433082196811	3847	2	all	all	RB
nyp.33433082196811	3847	3	together	together	RB
nyp.33433082196811	3847	4	.	.	.
nyp.33433082196811	3848	1	Heat	heat	VB
nyp.33433082196811	3848	2	again	again	RB
nyp.33433082196811	3848	3	over	over	IN
nyp.33433082196811	3848	4	the	the	DT
nyp.33433082196811	3848	5	fire	fire	NN
nyp.33433082196811	3848	6	,	,	,
nyp.33433082196811	3848	7	but	but	CC
nyp.33433082196811	3848	8	do	do	VBP
nyp.33433082196811	3848	9	not	not	RB
nyp.33433082196811	3848	10	allow	allow	VB
nyp.33433082196811	3848	11	it	-PRON-	PRP
nyp.33433082196811	3848	12	to	to	TO
nyp.33433082196811	3848	13	boil	boil	VB
nyp.33433082196811	3848	14	.	.	.
nyp.33433082196811	3849	1	Put	put	VB
nyp.33433082196811	3849	2	into	into	IN
nyp.33433082196811	3849	3	a	a	DT
nyp.33433082196811	3849	4	stone	stone	NN
nyp.33433082196811	3849	5	jar	jar	NN
nyp.33433082196811	3849	6	and	and	CC
nyp.33433082196811	3849	7	stir	stir	VB
nyp.33433082196811	3849	8	every	every	DT
nyp.33433082196811	3849	9	day	day	NN
nyp.33433082196811	3849	10	for	for	IN
nyp.33433082196811	3849	11	two	two	CD
nyp.33433082196811	3849	12	weeks	week	NNS
nyp.33433082196811	3849	13	.	.	.
nyp.33433082196811	3850	1	Bottle	bottle	NN
nyp.33433082196811	3850	2	,	,	,
nyp.33433082196811	3850	3	cork	cork	VB
nyp.33433082196811	3850	4	tightly	tightly	RB
nyp.33433082196811	3850	5	and	and	CC
nyp.33433082196811	3850	6	do	do	VBP
nyp.33433082196811	3850	7	not	not	RB
nyp.33433082196811	3850	8	use	use	VB
nyp.33433082196811	3850	9	it	-PRON-	PRP
nyp.33433082196811	3850	10	for	for	IN
nyp.33433082196811	3850	11	6	6	CD
nyp.33433082196811	3850	12	months	month	NNS
nyp.33433082196811	3850	13	.	.	.
nyp.33433082196811	3851	1	Tomato	Tomato	NNP
nyp.33433082196811	3851	2	and	and	CC
nyp.33433082196811	3851	3	Horseradish	Horseradish	NNP
nyp.33433082196811	3851	4	Chutney	Chutney	NNP
nyp.33433082196811	3851	5	.	.	.
nyp.33433082196811	3852	1	Ingredients.—Green	Ingredients.—Green	NNP
nyp.33433082196811	3852	2	Tomatoes	tomato	NNS
nyp.33433082196811	3852	3	1	1	CD
nyp.33433082196811	3852	4	seer	seer	NN
nyp.33433082196811	3852	5	.	.	.
nyp.33433082196811	3853	1	Chilies	chilie	NNS
nyp.33433082196811	3853	2	12	12	CD
nyp.33433082196811	3853	3	.	.	.
nyp.33433082196811	3854	1	Onions	onion	NNS
nyp.33433082196811	3854	2	8	8	CD
nyp.33433082196811	3854	3	.	.	.
nyp.33433082196811	3855	1	Brown	Brown	NNP
nyp.33433082196811	3855	2	Sugar	Sugar	NNP
nyp.33433082196811	3855	3	2	2	CD
nyp.33433082196811	3855	4	teacupf	teacupf	NN
nyp.33433082196811	3855	5	uls	uls	NN
nyp.33433082196811	3855	6	Scraped	scrape	VBD
nyp.33433082196811	3855	7	Horseradish	Horseradish	NNP
nyp.33433082196811	3855	8	2	2	CD
nyp.33433082196811	3855	9	„	„	''
nyp.33433082196811	3855	10	(	(	-LRB-
nyp.33433082196811	3855	11	217	217	CD
nyp.33433082196811	3855	12	)	)	-RRB-
nyp.33433082196811	3855	13	Ground	ground	NN
nyp.33433082196811	3855	14	Cloves	Cloves	NNPS
nyp.33433082196811	3855	15	...	...	:
nyp.33433082196811	3855	16	2tablespoonfuls	2tablespoonfuls	CD
nyp.33433082196811	3855	17	.	.	.
nyp.33433082196811	3856	1	„	„	``
nyp.33433082196811	3856	2	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3856	3	...	...	:
nyp.33433082196811	3856	4	2	2	CD
nyp.33433082196811	3856	5	„	„	CD
nyp.33433082196811	3856	6	Malt	Malt	NNP
nyp.33433082196811	3856	7	Vineger	Vineger	NNP
nyp.33433082196811	3856	8	.	.	.
nyp.33433082196811	3857	1	Salt	salt	NN
nyp.33433082196811	3857	2	.	.	.
nyp.33433082196811	3858	1	Process.—Slice	Process.—Slice	NNP
nyp.33433082196811	3858	2	the	the	DT
nyp.33433082196811	3858	3	tomatoes	tomato	NNS
nyp.33433082196811	3858	4	,	,	,
nyp.33433082196811	3858	5	chilies	chilie	NNS
nyp.33433082196811	3858	6	and	and	CC
nyp.33433082196811	3858	7	onions	onion	NNS
nyp.33433082196811	3858	8	,	,	,
nyp.33433082196811	3858	9	strew	strew	VB
nyp.33433082196811	3858	10	them	-PRON-	PRP
nyp.33433082196811	3858	11	over	over	RP
nyp.33433082196811	3858	12	with	with	IN
nyp.33433082196811	3858	13	salt	salt	NN
nyp.33433082196811	3858	14	,	,	,
nyp.33433082196811	3858	15	and	and	CC
nyp.33433082196811	3858	16	leave	leave	VB
nyp.33433082196811	3858	17	all	all	DT
nyp.33433082196811	3858	18	night	night	NN
nyp.33433082196811	3858	19	.	.	.
nyp.33433082196811	3859	1	In	in	IN
nyp.33433082196811	3859	2	the	the	DT
nyp.33433082196811	3859	3	morning	morning	NN
nyp.33433082196811	3859	4	drain	drain	VB
nyp.33433082196811	3859	5	off	off	IN
nyp.33433082196811	3859	6	the	the	DT
nyp.33433082196811	3859	7	water	water	NN
nyp.33433082196811	3859	8	.	.	.
nyp.33433082196811	3860	1	Put	put	VB
nyp.33433082196811	3860	2	the	the	DT
nyp.33433082196811	3860	3	tomatoes	tomato	NNS
nyp.33433082196811	3860	4	,	,	,
nyp.33433082196811	3860	5	etc	etc	FW
nyp.33433082196811	3860	6	.	.	FW
nyp.33433082196811	3860	7	,	,	,
nyp.33433082196811	3860	8	into	into	IN
nyp.33433082196811	3860	9	a	a	DT
nyp.33433082196811	3860	10	saucepan	saucepan	NN
nyp.33433082196811	3860	11	with	with	IN
nyp.33433082196811	3860	12	the	the	DT
nyp.33433082196811	3860	13	sugar	sugar	NN
nyp.33433082196811	3860	14	,	,	,
nyp.33433082196811	3860	15	horseradish	horseradish	NN
nyp.33433082196811	3860	16	,	,	,
nyp.33433082196811	3860	17	cloves	clove	NNS
nyp.33433082196811	3860	18	,	,	,
nyp.33433082196811	3860	19	and	and	CC
nyp.33433082196811	3860	20	cinnamon	cinnamon	NN
nyp.33433082196811	3860	21	.	.	.
nyp.33433082196811	3861	1	Cover	cover	VB
nyp.33433082196811	3861	2	with	with	IN
nyp.33433082196811	3861	3	vinegar	vinegar	NN
nyp.33433082196811	3861	4	and	and	CC
nyp.33433082196811	3861	5	stew	stew	NN
nyp.33433082196811	3861	6	gently	gently	RB
nyp.33433082196811	3861	7	for	for	IN
nyp.33433082196811	3861	8	a	a	DT
nyp.33433082196811	3861	9	whole	whole	JJ
nyp.33433082196811	3861	10	day	day	NN
nyp.33433082196811	3861	11	.	.	.
nyp.33433082196811	3862	1	Bottle	bottle	NN
nyp.33433082196811	3862	2	,	,	,
nyp.33433082196811	3862	3	cork	cork	VB
nyp.33433082196811	3862	4	tightly	tightly	RB
nyp.33433082196811	3862	5	:	:	:
nyp.33433082196811	3862	6	it	-PRON-	PRP
nyp.33433082196811	3862	7	will	will	MD
nyp.33433082196811	3862	8	be	be	VB
nyp.33433082196811	3862	9	fit	fit	JJ
nyp.33433082196811	3862	10	for	for	IN
nyp.33433082196811	3862	11	use	use	NN
nyp.33433082196811	3862	12	in	in	IN
nyp.33433082196811	3862	13	3	3	CD
nyp.33433082196811	3862	14	months	month	NNS
nyp.33433082196811	3862	15	'	'	POS
nyp.33433082196811	3862	16	time	time	NN
nyp.33433082196811	3862	17	.	.	.
nyp.33433082196811	3863	1	Tomato	Tomato	NNP
nyp.33433082196811	3863	2	Chutney	Chutney	NNP
nyp.33433082196811	3863	3	.	.	.
nyp.33433082196811	3864	1	Ingredients.—Tomatoes	ingredients.—tomatoe	NNS
nyp.33433082196811	3864	2	...	...	NFP
nyp.33433082196811	3864	3	2	2	CD
nyp.33433082196811	3864	4	seers	seer	NNS
nyp.33433082196811	3864	5	.	.	.
nyp.33433082196811	3865	1	Brown	Brown	NNP
nyp.33433082196811	3865	2	Sugar	Sugar	NNP
nyp.33433082196811	3865	3	...	...	:
nyp.33433082196811	3865	4	1	1	CD
nyp.33433082196811	3865	5	seer	seer	NN
nyp.33433082196811	3865	6	.	.	.
nyp.33433082196811	3866	1	Green	Green	NNP
nyp.33433082196811	3866	2	Ginger	Ginger	NNP
nyp.33433082196811	3866	3	...	...	NFP
nyp.33433082196811	3866	4	4	4	CD
nyp.33433082196811	3866	5	chittacks	chittack	NNS
nyp.33433082196811	3866	6	.	.	.
nyp.33433082196811	3867	1	Raisins	raisin	NNS
nyp.33433082196811	3867	2	...	...	:
nyp.33433082196811	3867	3	12	12	CD
nyp.33433082196811	3867	4	„	„	NNP
nyp.33433082196811	3867	5	Garlic	garlic	NN
nyp.33433082196811	3867	6	...	...	NFP
nyp.33433082196811	3867	7	2	2	LS
nyp.33433082196811	3867	8	„	„	''
nyp.33433082196811	3867	9	Dates	date	NNS
nyp.33433082196811	3867	10	...	...	:
nyp.33433082196811	3867	11	8	8	CD
nyp.33433082196811	3867	12	„	„	NNP
nyp.33433082196811	3867	13	Red	Red	NNP
nyp.33433082196811	3867	14	Chilies	Chilies	NNPS
nyp.33433082196811	3867	15	...	...	NFP
nyp.33433082196811	3867	16	2	2	LS
nyp.33433082196811	3867	17	The	the	DT
nyp.33433082196811	3867	18	Juice	juice	NN
nyp.33433082196811	3867	19	of	of	IN
nyp.33433082196811	3867	20	...	...	:
nyp.33433082196811	3867	21	2	2	CD
nyp.33433082196811	3867	22	lemons	lemon	NNS
nyp.33433082196811	3867	23	.	.	.
nyp.33433082196811	3868	1	Vinegar	vinegar	NN
nyp.33433082196811	3868	2	...	...	:
nyp.33433082196811	3868	3	2	2	CD
nyp.33433082196811	3868	4	quarts	quart	NNS
nyp.33433082196811	3868	5	.	.	.
nyp.33433082196811	3869	1	Process.—Bake	Process.—Bake	VBG
nyp.33433082196811	3869	2	the	the	DT
nyp.33433082196811	3869	3	tomatoes	tomato	NNS
nyp.33433082196811	3869	4	and	and	CC
nyp.33433082196811	3869	5	mash	mash	VB
nyp.33433082196811	3869	6	them	-PRON-	PRP
nyp.33433082196811	3869	7	skin	skin	NN
nyp.33433082196811	3869	8	and	and	CC
nyp.33433082196811	3869	9	all	all	DT
nyp.33433082196811	3869	10	;	;	:
nyp.33433082196811	3869	11	stone	stone	VB
nyp.33433082196811	3869	12	the	the	DT
nyp.33433082196811	3869	13	raisins	raisin	NNS
nyp.33433082196811	3869	14	and	and	CC
nyp.33433082196811	3869	15	dates	date	NNS
nyp.33433082196811	3869	16	,	,	,
nyp.33433082196811	3869	17	pound	pound	VB
nyp.33433082196811	3869	18	them	-PRON-	PRP
nyp.33433082196811	3869	19	to-	to-	VBD
nyp.33433082196811	3869	20	gether	gether	RB
nyp.33433082196811	3869	21	with	with	IN
nyp.33433082196811	3869	22	the	the	DT
nyp.33433082196811	3869	23	garlic	garlic	NN
nyp.33433082196811	3869	24	,	,	,
nyp.33433082196811	3869	25	ginger	ginger	NN
nyp.33433082196811	3869	26	,	,	,
nyp.33433082196811	3869	27	and	and	CC
nyp.33433082196811	3869	28	chilies	chilie	NNS
nyp.33433082196811	3869	29	in	in	IN
nyp.33433082196811	3869	30	a	a	DT
nyp.33433082196811	3869	31	mortar	mortar	NN
nyp.33433082196811	3869	32	.	.	.
nyp.33433082196811	3870	1	Boil	boil	VB
nyp.33433082196811	3870	2	the	the	DT
nyp.33433082196811	3870	3	sugar	sugar	NN
nyp.33433082196811	3870	4	in	in	IN
nyp.33433082196811	3870	5	the	the	DT
nyp.33433082196811	3870	6	vinegar	vinegar	NN
nyp.33433082196811	3870	7	,	,	,
nyp.33433082196811	3870	8	and	and	CC
nyp.33433082196811	3870	9	while	while	IN
nyp.33433082196811	3870	10	boiling	boil	VBG
nyp.33433082196811	3870	11	stir	stir	NN
nyp.33433082196811	3870	12	in	in	IN
nyp.33433082196811	3870	13	the	the	DT
nyp.33433082196811	3870	14	tomatoes	tomato	NNS
nyp.33433082196811	3870	15	and	and	CC
nyp.33433082196811	3870	16	the	the	DT
nyp.33433082196811	3870	17	other	other	JJ
nyp.33433082196811	3870	18	ingredients	ingredient	NNS
nyp.33433082196811	3870	19	.	.	.
nyp.33433082196811	3871	1	Let	let	VB
nyp.33433082196811	3871	2	them	-PRON-	PRP
nyp.33433082196811	3871	3	•	•	XX
nyp.33433082196811	3871	4	simmer	simmer	VB
nyp.33433082196811	3871	5	,	,	,
nyp.33433082196811	3871	6	but	but	CC
nyp.33433082196811	3871	7	not	not	RB
nyp.33433082196811	3871	8	boil	boil	VB
nyp.33433082196811	3871	9	,	,	,
nyp.33433082196811	3871	10	for	for	IN
nyp.33433082196811	3871	11	2	2	CD
nyp.33433082196811	3871	12	hours	hour	NNS
nyp.33433082196811	3871	13	.	.	.
nyp.33433082196811	3872	1	When	when	WRB
nyp.33433082196811	3872	2	cold	cold	JJ
nyp.33433082196811	3872	3	bottle	bottle	NN
nyp.33433082196811	3872	4	and	and	CC
nyp.33433082196811	3872	5	cork	cork	NN
nyp.33433082196811	3872	6	.	.	.
nyp.33433082196811	3873	1	Tomato	Tomato	NNP
nyp.33433082196811	3873	2	and	and	CC
nyp.33433082196811	3873	3	Tiparee	Tiparee	NNP
nyp.33433082196811	3873	4	Chutney	Chutney	NNP
nyp.33433082196811	3873	5	.	.	.
nyp.33433082196811	3874	1	Ingredients.—Ripe	Ingredients.—Ripe	NNP
nyp.33433082196811	3874	2	Tomatoes	tomato	NNS
nyp.33433082196811	3874	3	...	...	:
nyp.33433082196811	3874	4	1	1	CD
nyp.33433082196811	3874	5	seer	seer	NN
nyp.33433082196811	3874	6	.	.	.
nyp.33433082196811	3875	1	.	.	.
nyp.33433082196811	3875	2	,	,	,
nyp.33433082196811	3875	3	Tiparees	Tiparees	NNPS
nyp.33433082196811	3875	4	...	...	:
nyp.33433082196811	3875	5	1	1	CD
nyp.33433082196811	3875	6	„	„	NNP
nyp.33433082196811	3875	7	Sultanas	sultana	NNS
nyp.33433082196811	3875	8	...	...	:
nyp.33433082196811	3875	9	1	1	CD
nyp.33433082196811	3875	10	„	„	CD
nyp.33433082196811	3875	11	19	19	CD
nyp.33433082196811	3875	12	(	(	-LRB-
nyp.33433082196811	3875	13	21	21	CD
nyp.33433082196811	3875	14	*	*	NFP
nyp.33433082196811	3875	15	)	)	-RRB-
nyp.33433082196811	3875	16	Stoned	stone	VBN
nyp.33433082196811	3875	17	Raisins	Raisins	NNPS
nyp.33433082196811	3875	18	...	...	NFP
nyp.33433082196811	3875	19	6	6	CD
nyp.33433082196811	3875	20	chittacks	chittack	NNS
nyp.33433082196811	3875	21	.	.	.
nyp.33433082196811	3876	1	Brown	Brown	NNP
nyp.33433082196811	3876	2	Sugar	Sugar	NNP
nyp.33433082196811	3876	3	...	...	:
nyp.33433082196811	3876	4	12	12	CD
nyp.33433082196811	3876	5	,	,	,
nyp.33433082196811	3876	6	..	..	NFP
nyp.33433082196811	3876	7	Mustard	Mustard	NNP
nyp.33433082196811	3876	8	Seed	Seed	NNP
nyp.33433082196811	3876	9	...	...	:
nyp.33433082196811	3876	10	1	1	CD
nyp.33433082196811	3876	11	chittack	chittack	NNS
nyp.33433082196811	3876	12	.	.	.
nyp.33433082196811	3877	1	Cayenne	Cayenne	NNP
nyp.33433082196811	3877	2	Pepper	Pepper	NNP
nyp.33433082196811	3877	3	...	...	:
nyp.33433082196811	3877	4	1	1	CD
nyp.33433082196811	3877	5	„	„	NNP
nyp.33433082196811	3877	6	Salt	salt	NN
nyp.33433082196811	3877	7	...	...	:
nyp.33433082196811	3877	8	4	4	CD
nyp.33433082196811	3877	9	chittacks	chittack	NNS
nyp.33433082196811	3877	10	.	.	.
nyp.33433082196811	3878	1	Pounded	Pounded	NNP
nyp.33433082196811	3878	2	Onions	Onions	NNPS
nyp.33433082196811	3878	3	...	...	:
nyp.33433082196811	3878	4	4	4	CD
nyp.33433082196811	3878	5	„	„	NNP
nyp.33433082196811	3878	6	Ground	Ground	NNP
nyp.33433082196811	3878	7	Ginger	Ginger	NNP
nyp.33433082196811	3878	8	...	...	:
nyp.33433082196811	3878	9	6	6	CD
nyp.33433082196811	3878	10	„	„	CD
nyp.33433082196811	3878	11	Malt	malt	NN
nyp.33433082196811	3878	12	Vinegar	vinegar	NN
nyp.33433082196811	3878	13	,	,	,
nyp.33433082196811	3878	14	about	about	IN
nyp.33433082196811	3878	15	...	...	:
nyp.33433082196811	3878	16	3	3	CD
nyp.33433082196811	3878	17	quarts	quart	NNS
nyp.33433082196811	3878	18	.	.	.
nyp.33433082196811	3879	1	Process	process	NN
nyp.33433082196811	3879	2	.	.	.
nyp.33433082196811	3880	1	—	—	:
nyp.33433082196811	3880	2	Clean	clean	JJ
nyp.33433082196811	3880	3	and	and	CC
nyp.33433082196811	3880	4	pick	pick	VBP
nyp.33433082196811	3880	5	the	the	DT
nyp.33433082196811	3880	6	tiparees	tiparee	NNS
nyp.33433082196811	3880	7	,	,	,
nyp.33433082196811	3880	8	and	and	CC
nyp.33433082196811	3880	9	put	put	VBD
nyp.33433082196811	3880	10	into	into	IN
nyp.33433082196811	3880	11	a	a	DT
nyp.33433082196811	3880	12	preserving	preserve	VBG
nyp.33433082196811	3880	13	pan	pan	NN
nyp.33433082196811	3880	14	with	with	IN
nyp.33433082196811	3880	15	the	the	DT
nyp.33433082196811	3880	16	tomatoes	tomato	NNS
nyp.33433082196811	3880	17	(	(	-LRB-
nyp.33433082196811	3880	18	which	which	WDT
nyp.33433082196811	3880	19	must	must	MD
nyp.33433082196811	3880	20	be	be	VB
nyp.33433082196811	3880	21	mashed	mash	VBN
nyp.33433082196811	3880	22	to	to	IN
nyp.33433082196811	3880	23	a	a	DT
nyp.33433082196811	3880	24	pulp	pulp	NN
nyp.33433082196811	3880	25	and	and	CC
nyp.33433082196811	3880	26	passed	pass	VBD
nyp.33433082196811	3880	27	through	through	IN
nyp.33433082196811	3880	28	a	a	DT
nyp.33433082196811	3880	29	colander	colander	NN
nyp.33433082196811	3880	30	)	)	-RRB-
nyp.33433082196811	3880	31	and	and	CC
nyp.33433082196811	3880	32	sugar	sugar	NN
nyp.33433082196811	3880	33	,	,	,
nyp.33433082196811	3880	34	adding	add	VBG
nyp.33433082196811	3880	35	2	2	CD
nyp.33433082196811	3880	36	bottles	bottle	NNS
nyp.33433082196811	3880	37	of	of	IN
nyp.33433082196811	3880	38	vinegar	vinegar	NN
nyp.33433082196811	3880	39	,	,	,
nyp.33433082196811	3880	40	boil	boil	NN
nyp.33433082196811	3880	41	,	,	,
nyp.33433082196811	3880	42	and	and	CC
nyp.33433082196811	3880	43	then	then	RB
nyp.33433082196811	3880	44	stir	stir	VB
nyp.33433082196811	3880	45	in	in	IN
nyp.33433082196811	3880	46	the	the	DT
nyp.33433082196811	3880	47	mustard	mustard	NN
nyp.33433082196811	3880	48	seed	seed	NN
nyp.33433082196811	3880	49	,	,	,
nyp.33433082196811	3880	50	cayenne	cayenne	NN
nyp.33433082196811	3880	51	pepper	pepper	NN
nyp.33433082196811	3880	52	,	,	,
nyp.33433082196811	3880	53	sale	sale	NN
nyp.33433082196811	3880	54	,	,	,
nyp.33433082196811	3880	55	onions	onion	NNS
nyp.33433082196811	3880	56	,	,	,
nyp.33433082196811	3880	57	ginger	ginger	NN
nyp.33433082196811	3880	58	,	,	,
nyp.33433082196811	3880	59	sultanas	sultana	NNS
nyp.33433082196811	3880	60	,	,	,
nyp.33433082196811	3880	61	and	and	CC
nyp.33433082196811	3880	62	raisins	raisin	NNS
nyp.33433082196811	3880	63	.	.	.
nyp.33433082196811	3881	1	Let	let	VB
nyp.33433082196811	3881	2	the	the	DT
nyp.33433082196811	3881	3	whole	whole	JJ
nyp.33433082196811	3881	4	simmer	simmer	VB
nyp.33433082196811	3881	5	gently	gently	RB
nyp.33433082196811	3881	6	for	for	IN
nyp.33433082196811	3881	7	6	6	CD
nyp.33433082196811	3881	8	hours	hour	NNS
nyp.33433082196811	3881	9	,	,	,
nyp.33433082196811	3881	10	adding	add	VBG
nyp.33433082196811	3881	11	the	the	DT
nyp.33433082196811	3881	12	third	third	JJ
nyp.33433082196811	3881	13	bottle	bottle	NN
nyp.33433082196811	3881	14	i	i	PRP
nyp.33433082196811	3881	15	f	f	LS
nyp.33433082196811	3881	16	vinegar	vinegar	NN
nyp.33433082196811	3881	17	if	if	IN
nyp.33433082196811	3881	18	it	-PRON-	PRP
nyp.33433082196811	3881	19	ap-	ap-	XX
nyp.33433082196811	3881	20	pears	pear	NNS
nyp.33433082196811	3881	21	to	to	TO
nyp.33433082196811	3881	22	be	be	VB
nyp.33433082196811	3881	23	too	too	RB
nyp.33433082196811	3881	24	thick	thick	JJ
nyp.33433082196811	3881	25	.	.	.
nyp.33433082196811	3882	1	When	when	WRB
nyp.33433082196811	3882	2	cold	cold	JJ
nyp.33433082196811	3882	3	,	,	,
nyp.33433082196811	3882	4	bottle	bottle	NN
nyp.33433082196811	3882	5	and	and	CC
nyp.33433082196811	3882	6	cork	cork	NN
nyp.33433082196811	3882	7	.	.	.
nyp.33433082196811	3883	1	It	-PRON-	PRP
nyp.33433082196811	3883	2	will	will	MD
nyp.33433082196811	3883	3	be	be	VB
nyp.33433082196811	3883	4	ready	ready	JJ
nyp.33433082196811	3883	5	for	for	IN
nyp.33433082196811	3883	6	use	use	NN
nyp.33433082196811	3883	7	in	in	IN
nyp.33433082196811	3883	8	3	3	CD
nyp.33433082196811	3883	9	months	month	NNS
nyp.33433082196811	3883	10	.	.	.
nyp.33433082196811	3884	1	Aligurh	Aligurh	NNP
nyp.33433082196811	3884	2	Tomato	Tomato	NNP
nyp.33433082196811	3884	3	Chutney	Chutney	NNP
nyp.33433082196811	3884	4	.	.	.
nyp.33433082196811	3885	1	Ingredients	ingredient	NNS
nyp.33433082196811	3885	2	.	.	.
nyp.33433082196811	3885	3	—	—	:
nyp.33433082196811	3885	4	Green	Green	NNP
nyp.33433082196811	3885	5	Tomatoes	Tomatoes	NNPS
nyp.33433082196811	3885	6	...	...	:
nyp.33433082196811	3885	7	1	1	CD
nyp.33433082196811	3885	8	seer	seer	NN
nyp.33433082196811	3885	9	.	.	.
nyp.33433082196811	3886	1	Green	Green	NNP
nyp.33433082196811	3886	2	Chilies	Chilies	NNPS
nyp.33433082196811	3886	3	...	...	:
nyp.33433082196811	3886	4	12	12	CD
nyp.33433082196811	3886	5	.	.	.
nyp.33433082196811	3887	1	Onions	onion	NNS
nyp.33433082196811	3887	2	...	...	:
nyp.33433082196811	3887	3	8	8	CD
nyp.33433082196811	3887	4	.	.	.
nyp.33433082196811	3888	1	Brown	Brown	NNP
nyp.33433082196811	3888	2	Sugar	Sugar	NNP
nyp.33433082196811	3888	3	...	...	:
nyp.33433082196811	3888	4	2	2	CD
nyp.33433082196811	3888	5	£	£	NN
nyp.33433082196811	3888	6	teacupfuls	teacupful	NNS
nyp.33433082196811	3888	7	.	.	.
nyp.33433082196811	3889	1	Salt	salt	NN
nyp.33433082196811	3889	2	...	...	:
nyp.33433082196811	3889	3	1	1	CD
nyp.33433082196811	3889	4	teacupful	teacupful	NN
nyp.33433082196811	3889	5	.	.	.
nyp.33433082196811	3890	1	Ground	ground	NN
nyp.33433082196811	3890	2	Cloves	Cloves	NNPS
nyp.33433082196811	3890	3	...	...	:
nyp.33433082196811	3890	4	2	2	CD
nyp.33433082196811	3890	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	3890	6	.	.	.
nyp.33433082196811	3891	1	Ground	Ground	NNP
nyp.33433082196811	3891	2	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3891	3	...	...	:
nyp.33433082196811	3891	4	2	2	LS
nyp.33433082196811	3891	5	„	„	NNP
nyp.33433082196811	3891	6	Vinegar	vinegar	NN
nyp.33433082196811	3891	7	.	.	.
nyp.33433082196811	3892	1	Process.—Slice	Process.—Slice	NNP
nyp.33433082196811	3892	2	the	the	DT
nyp.33433082196811	3892	3	tomatoes	tomato	NNS
nyp.33433082196811	3892	4	,	,	,
nyp.33433082196811	3892	5	chilies	chilie	NNS
nyp.33433082196811	3892	6	and	and	CC
nyp.33433082196811	3892	7	onions	onion	NNS
nyp.33433082196811	3892	8	.	.	.
nyp.33433082196811	3893	1	Strew	strew	VB
nyp.33433082196811	3893	2	over	over	IN
nyp.33433082196811	3893	3	them	-PRON-	PRP
nyp.33433082196811	3893	4	the	the	DT
nyp.33433082196811	3893	5	salt	salt	NN
nyp.33433082196811	3893	6	,	,	,
nyp.33433082196811	3893	7	and	and	CC
nyp.33433082196811	3893	8	let	let	VB
nyp.33433082196811	3893	9	it	-PRON-	PRP
nyp.33433082196811	3893	10	stand	stand	VB
nyp.33433082196811	3893	11	all	all	DT
nyp.33433082196811	3893	12	night	night	NN
nyp.33433082196811	3893	13	.	.	.
nyp.33433082196811	3894	1	Drain	drain	VB
nyp.33433082196811	3894	2	off	off	IN
nyp.33433082196811	3894	3	the	the	DT
nyp.33433082196811	3894	4	water	water	NN
nyp.33433082196811	3894	5	next	next	JJ
nyp.33433082196811	3894	6	morning	morning	NN
nyp.33433082196811	3894	7	,	,	,
nyp.33433082196811	3894	8	and	and	CC
nyp.33433082196811	3894	9	add	add	VB
nyp.33433082196811	3894	10	to	to	IN
nyp.33433082196811	3894	11	the	the	DT
nyp.33433082196811	3894	12	sliced	slice	VBN
nyp.33433082196811	3894	13	tomato	tomato	NN
nyp.33433082196811	3894	14	,	,	,
nyp.33433082196811	3894	15	etc	etc	FW
nyp.33433082196811	3894	16	.	.	FW
nyp.33433082196811	3894	17	,	,	,
nyp.33433082196811	3894	18	the	the	DT
nyp.33433082196811	3894	19	sugar	sugar	NN
nyp.33433082196811	3894	20	and	and	CC
nyp.33433082196811	3894	21	spices	spice	NNS
nyp.33433082196811	3894	22	.	.	.
nyp.33433082196811	3895	1	Cover	cover	VB
nyp.33433082196811	3895	2	with	with	IN
nyp.33433082196811	3895	3	best	good	JJS
nyp.33433082196811	3895	4	vinegar	vinegar	NN
nyp.33433082196811	3895	5	,	,	,
nyp.33433082196811	3895	6	and	and	CC
nyp.33433082196811	3895	7	stew	stew	VB
nyp.33433082196811	3895	8	the	the	DT
nyp.33433082196811	3895	9	whole	whole	NN
nyp.33433082196811	3895	10	gently	gently	RB
nyp.33433082196811	3895	11	for	for	IN
nyp.33433082196811	3895	12	12	12	CD
nyp.33433082196811	3895	13	hours	hour	NNS
nyp.33433082196811	3895	14	.	.	.
nyp.33433082196811	3896	1	Bottle	bottle	NN
nyp.33433082196811	3896	2	when	when	WRB
nyp.33433082196811	3896	3	cold	cold	JJ
nyp.33433082196811	3896	4	.	.	.
nyp.33433082196811	3897	1	(	(	-LRB-
nyp.33433082196811	3897	2	220	220	CD
nyp.33433082196811	3897	3	)	)	-RRB-
nyp.33433082196811	3897	4	Tiparbe	Tiparbe	NNP
nyp.33433082196811	3897	5	or	or	CC
nyp.33433082196811	3897	6	Cape	Cape	NNP
nyp.33433082196811	3897	7	Gooseberry	Gooseberry	NNP
nyp.33433082196811	3897	8	Chutney	Chutney	NNP
nyp.33433082196811	3897	9	.	.	.
nyp.33433082196811	3898	1	Salt	salt	NN
nyp.33433082196811	3898	2	...	...	:
nyp.33433082196811	3898	3	,	,	,
nyp.33433082196811	3898	4	...	...	:
nyp.33433082196811	3898	5	8	8	CD
nyp.33433082196811	3898	6	chittacks	chittack	NNS
nyp.33433082196811	3898	7	.	.	.
nyp.33433082196811	3899	1	.Mustard	.Mustard	NFP
nyp.33433082196811	3899	2	Seed	Seed	NNP
nyp.33433082196811	3899	3	.	.	.
nyp.33433082196811	3900	1	...	...	:
nyp.33433082196811	3900	2	8	8	CD
nyp.33433082196811	3900	3	Stoned	stoned	JJ
nyp.33433082196811	3900	4	Raisins	Raisins	NNPS
nyp.33433082196811	3900	5	..	..	NFP
nyp.33433082196811	3900	6	-	-	:
nyp.33433082196811	3900	7	8	8	CD
nyp.33433082196811	3900	8	„	„	NNP
nyp.33433082196811	3900	9	Brown	Brown	NNP
nyp.33433082196811	3900	10	Sugar	Sugar	NNP
nyp.33433082196811	3900	11	...	...	:
nyp.33433082196811	3900	12	8	8	CD
nyp.33433082196811	3900	13	„	„	NNP
nyp.33433082196811	3900	14	Garlic	garlic	NN
nyp.33433082196811	3900	15	(	(	-LRB-
nyp.33433082196811	3900	16	ground	ground	NN
nyp.33433082196811	3900	17	)	)	-RRB-
nyp.33433082196811	3900	18	...	...	:
nyp.33433082196811	3900	19	6	6	CD
nyp.33433082196811	3900	20	„	„	CD
nyp.33433082196811	3900	21	Cayenne	Cayenne	NNP
nyp.33433082196811	3900	22	Pepper	Pepper	NNP
nyp.33433082196811	3900	23	...	...	:
nyp.33433082196811	3900	24	3	3	CD
nyp.33433082196811	3900	25	„	„	NNP
nyp.33433082196811	3900	26	Tiparees	Tiparees	NNPS
nyp.33433082196811	3900	27	...	...	NFP
nyp.33433082196811	3900	28	2	2	CD
nyp.33433082196811	3900	29	£	£	NN
nyp.33433082196811	3900	30	seers	seer	NNS
nyp.33433082196811	3900	31	.	.	.
nyp.33433082196811	3901	1	Vinegar	vinegar	NN
nyp.33433082196811	3901	2	...	...	:
nyp.33433082196811	3901	3	...	...	NFP
nyp.33433082196811	3901	4	2	2	CD
nyp.33433082196811	3901	5	quart	quart	NN
nyp.33433082196811	3901	6	bottles	bottle	NNS
nyp.33433082196811	3901	7	.	.	.
nyp.33433082196811	3902	1	Bruise	bruise	VB
nyp.33433082196811	3902	2	and	and	CC
nyp.33433082196811	3902	3	dry	dry	VB
nyp.33433082196811	3902	4	the	the	DT
nyp.33433082196811	3902	5	mustard	mustard	NN
nyp.33433082196811	3902	6	seed	seed	NN
nyp.33433082196811	3902	7	.	.	.
nyp.33433082196811	3903	1	Boil	boil	VB
nyp.33433082196811	3903	2	the	the	DT
nyp.33433082196811	3903	3	sugar	sugar	NN
nyp.33433082196811	3903	4	into	into	IN
nyp.33433082196811	3903	5	a	a	DT
nyp.33433082196811	3903	6	syrup	syrup	NN
nyp.33433082196811	3903	7	with	with	IN
nyp.33433082196811	3903	8	half	half	PDT
nyp.33433082196811	3903	9	a	a	DT
nyp.33433082196811	3903	10	bottle	bottle	NN
nyp.33433082196811	3903	11	of	of	IN
nyp.33433082196811	3903	12	vinegar	vinegar	NN
nyp.33433082196811	3903	13	.	.	.
nyp.33433082196811	3904	1	Boil	boil	VB
nyp.33433082196811	3904	2	the	the	DT
nyp.33433082196811	3904	3	tiparees	tiparee	NNS
nyp.33433082196811	3904	4	in	in	IN
nyp.33433082196811	3904	5	a	a	DT
nyp.33433082196811	3904	6	bottle	bottle	NN
nyp.33433082196811	3904	7	of	of	IN
nyp.33433082196811	3904	8	vinegar	vinegar	NN
nyp.33433082196811	3904	9	,	,	,
nyp.33433082196811	3904	10	mix	mix	VB
nyp.33433082196811	3904	11	the	the	DT
nyp.33433082196811	3904	12	pepper	pepper	NN
nyp.33433082196811	3904	13	,	,	,
nyp.33433082196811	3904	14	ground	ground	NN
nyp.33433082196811	3904	15	mustard	mustard	NN
nyp.33433082196811	3904	16	seed	seed	NN
nyp.33433082196811	3904	17	,	,	,
nyp.33433082196811	3904	18	garlic	garlic	NN
nyp.33433082196811	3904	19	and	and	CC
nyp.33433082196811	3904	20	raisins	raisin	NNS
nyp.33433082196811	3904	21	aU	au	VBP
nyp.33433082196811	3904	22	together	together	RB
nyp.33433082196811	3904	23	;	;	:
nyp.33433082196811	3904	24	pound	pound	VB
nyp.33433082196811	3904	25	them	-PRON-	PRP
nyp.33433082196811	3904	26	with	with	IN
nyp.33433082196811	3904	27	a	a	DT
nyp.33433082196811	3904	28	pestle	pestle	NN
nyp.33433082196811	3904	29	and	and	CC
nyp.33433082196811	3904	30	mortar	mortar	NN
nyp.33433082196811	3904	31	.	.	.
nyp.33433082196811	3905	1	Mix	mix	VB
nyp.33433082196811	3905	2	with	with	IN
nyp.33433082196811	3905	3	them	-PRON-	PRP
nyp.33433082196811	3905	4	the	the	DT
nyp.33433082196811	3905	5	remaining	remain	VBG
nyp.33433082196811	3905	6	half	half	JJ
nyp.33433082196811	3905	7	bottle	bottle	NN
nyp.33433082196811	3905	8	of	of	IN
nyp.33433082196811	3905	9	vinegar	vinegar	NN
nyp.33433082196811	3905	10	.	.	.
nyp.33433082196811	3906	1	Amalgamate	amalgamate	VB
nyp.33433082196811	3906	2	all	all	PDT
nyp.33433082196811	3906	3	the	the	DT
nyp.33433082196811	3906	4	ingredients	ingredient	NNS
nyp.33433082196811	3906	5	thoroughly	thoroughly	RB
nyp.33433082196811	3906	6	well	well	RB
nyp.33433082196811	3906	7	together	together	RB
nyp.33433082196811	3906	8	.	.	.
nyp.33433082196811	3907	1	Tie	tie	VB
nyp.33433082196811	3907	2	down	down	RP
nyp.33433082196811	3907	3	closely	closely	RB
nyp.33433082196811	3907	4	,	,	,
nyp.33433082196811	3907	5	and	and	CC
nyp.33433082196811	3907	6	do	do	VBP
nyp.33433082196811	3907	7	not	not	RB
nyp.33433082196811	3907	8	use	use	VB
nyp.33433082196811	3907	9	for	for	IN
nyp.33433082196811	3907	10	6	6	CD
nyp.33433082196811	3907	11	months	month	NNS
nyp.33433082196811	3907	12	.	.	.
nyp.33433082196811	3908	1	Aloobokara	Aloobokara	NNP
nyp.33433082196811	3908	2	or	or	CC
nyp.33433082196811	3908	3	Plum	Plum	NNP
nyp.33433082196811	3908	4	Chutney	Chutney	NNP
nyp.33433082196811	3908	5	.	.	.
nyp.33433082196811	3909	1	The	the	DT
nyp.33433082196811	3909	2	ingredients	ingredient	NNS
nyp.33433082196811	3909	3	required	require	VBN
nyp.33433082196811	3909	4	are	be	VBP
nyp.33433082196811	3909	5	4	4	CD
nyp.33433082196811	3909	6	seers	seer	NNS
nyp.33433082196811	3909	7	of	of	IN
nyp.33433082196811	3909	8	unripe	unripe	JJ
nyp.33433082196811	3909	9	plums	plum	NNS
nyp.33433082196811	3909	10	2\	2\	CD
nyp.33433082196811	3909	11	seers	seer	NNS
nyp.33433082196811	3909	12	brown	brown	JJ
nyp.33433082196811	3909	13	sugar	sugar	NN
nyp.33433082196811	3909	14	,	,	,
nyp.33433082196811	3909	15	1	1	CD
nyp.33433082196811	3909	16	seer	seer	NN
nyp.33433082196811	3909	17	stoned	stone	VBD
nyp.33433082196811	3909	18	raisins	raisin	NNS
nyp.33433082196811	3909	19	,	,	,
nyp.33433082196811	3909	20	4	4	CD
nyp.33433082196811	3909	21	chittacks	chittack	NNS
nyp.33433082196811	3909	22	of	of	IN
nyp.33433082196811	3909	23	garlic	garlic	NN
nyp.33433082196811	3909	24	,	,	,
nyp.33433082196811	3909	25	4	4	CD
nyp.33433082196811	3909	26	chittacks	chittack	NNS
nyp.33433082196811	3909	27	of	of	IN
nyp.33433082196811	3909	28	green	green	JJ
nyp.33433082196811	3909	29	ginger	ginger	NN
nyp.33433082196811	3909	30	,	,	,
nyp.33433082196811	3909	31	8	8	CD
nyp.33433082196811	3909	32	chittacks	chittack	NNS
nyp.33433082196811	3909	33	of	of	IN
nyp.33433082196811	3909	34	sweet	sweet	JJ
nyp.33433082196811	3909	35	almonds	almond	NNS
nyp.33433082196811	3909	36	,	,	,
nyp.33433082196811	3909	37	8	8	CD
nyp.33433082196811	3909	38	chittacks	chittack	NNS
nyp.33433082196811	3909	39	mustard	mustard	NN
nyp.33433082196811	3909	40	seed	seed	NN
nyp.33433082196811	3909	41	,	,	,
nyp.33433082196811	3909	42	2	2	CD
nyp.33433082196811	3909	43	chittacks	chittack	NNS
nyp.33433082196811	3909	44	of	of	IN
nyp.33433082196811	3909	45	dried	dry	VBN
nyp.33433082196811	3909	46	chilies	chilie	NNS
nyp.33433082196811	3909	47	and	and	CC
nyp.33433082196811	3909	48	6	6	CD
nyp.33433082196811	3909	49	quart	quart	NN
nyp.33433082196811	3909	50	bottles	bottle	NNS
nyp.33433082196811	3909	51	of	of	IN
nyp.33433082196811	3909	52	vinegar	vinegar	NN
nyp.33433082196811	3909	53	.	.	.
nyp.33433082196811	3910	1	Pound	pound	VB
nyp.33433082196811	3910	2	all	all	PDT
nyp.33433082196811	3910	3	the	the	DT
nyp.33433082196811	3910	4	ingredients	ingredient	NNS
nyp.33433082196811	3910	5	separately	separately	RB
nyp.33433082196811	3910	6	with	with	IN
nyp.33433082196811	3910	7	a	a	DT
nyp.33433082196811	3910	8	pestle	pestle	NN
nyp.33433082196811	3910	9	and	and	CC
nyp.33433082196811	3910	10	mortar	mortar	NN
nyp.33433082196811	3910	11	,	,	,
nyp.33433082196811	3910	12	moistening	moisten	VBG
nyp.33433082196811	3910	13	them	-PRON-	PRP
nyp.33433082196811	3910	14	all	all	DT
nyp.33433082196811	3910	15	with	with	IN
nyp.33433082196811	3910	16	vinegar	vinegar	NN
nyp.33433082196811	3910	17	.	.	.
nyp.33433082196811	3911	1	Stone	stone	VB
nyp.33433082196811	3911	2	the	the	DT
nyp.33433082196811	3911	3	plums	plum	NNS
nyp.33433082196811	3911	4	which	which	WDT
nyp.33433082196811	3911	5	must	must	MD
nyp.33433082196811	3911	6	be	be	VB
nyp.33433082196811	3911	7	picked	pick	VBN
nyp.33433082196811	3911	8	just	just	RB
nyp.33433082196811	3911	9	before	before	IN
nyp.33433082196811	3911	10	they	-PRON-	PRP
nyp.33433082196811	3911	11	are	be	VBP
nyp.33433082196811	3911	12	quite	quite	RB
nyp.33433082196811	3911	13	ripe	ripe	JJ
nyp.33433082196811	3911	14	;	;	:
nyp.33433082196811	3911	15	pound	pound	VB
nyp.33433082196811	3911	16	them	-PRON-	PRP
nyp.33433082196811	3911	17	skin	skin	NN
nyp.33433082196811	3911	18	and	and	CC
nyp.33433082196811	3911	19	all	all	DT
nyp.33433082196811	3911	20	,	,	,
nyp.33433082196811	3911	21	stew	stew	VB
nyp.33433082196811	3911	22	the	the	DT
nyp.33433082196811	3911	23	whole	whole	NN
nyp.33433082196811	3911	24	for	for	IN
nyp.33433082196811	3911	25	24	24	CD
nyp.33433082196811	3911	26	hours	hour	NNS
nyp.33433082196811	3911	27	over	over	IN
nyp.33433082196811	3911	28	a	a	DT
nyp.33433082196811	3911	29	very	very	RB
nyp.33433082196811	3911	30	slow	slow	JJ
nyp.33433082196811	3911	31	fire	fire	NN
nyp.33433082196811	3911	32	,	,	,
nyp.33433082196811	3911	33	and	and	CC
nyp.33433082196811	3911	34	when	when	WRB
nyp.33433082196811	3911	35	cold	cold	JJ
nyp.33433082196811	3911	36	bottle	bottle	NN
nyp.33433082196811	3911	37	,	,	,
nyp.33433082196811	3911	38	and	and	CC
nyp.33433082196811	3911	39	cork	cork	NN
nyp.33433082196811	3911	40	,	,	,
nyp.33433082196811	3911	41	but	but	CC
nyp.33433082196811	3911	42	do	do	VBP
nyp.33433082196811	3911	43	not	not	RB
nyp.33433082196811	3911	44	use	use	VB
nyp.33433082196811	3911	45	for	for	IN
nyp.33433082196811	3911	46	6	6	CD
nyp.33433082196811	3911	47	months	month	NNS
nyp.33433082196811	3911	48	.	.	.
nyp.33433082196811	3912	1	Apple	Apple	NNP
nyp.33433082196811	3912	2	Chutney	Chutney	NNP
nyp.33433082196811	3912	3	.	.	.
nyp.33433082196811	3913	1	Ingredients.—Moist	Ingredients.—Moist	NNP
nyp.33433082196811	3913	2	Sugar	Sugar	NNP
nyp.33433082196811	3913	3	...	...	:
nyp.33433082196811	3913	4	8	8	CD
nyp.33433082196811	3913	5	chittacks	chittack	NNS
nyp.33433082196811	3913	6	.	.	.
nyp.33433082196811	3914	1	Salt	salt	NN
nyp.33433082196811	3914	2	...	...	:
nyp.33433082196811	3914	3	...	...	NFP
nyp.33433082196811	3914	4	4	4	LS
nyp.33433082196811	3914	5	„	„	''
nyp.33433082196811	3914	6	(	(	-LRB-
nyp.33433082196811	3914	7	221	221	CD
nyp.33433082196811	3914	8	)	)	-RRB-
nyp.33433082196811	3914	9	Ground	Ground	NNP
nyp.33433082196811	3914	10	Ginger	Ginger	NNP
nyp.33433082196811	3914	11	Mustard	Mustard	NNP
nyp.33433082196811	3914	12	Seed	Seed	NNP
nyp.33433082196811	3914	13	Stoned	stone	VBN
nyp.33433082196811	3914	14	Raisins	raisin	NNS
nyp.33433082196811	3914	15	Garlic	Garlic	NNP
nyp.33433082196811	3914	16	Onions	Onions	NNP
nyp.33433082196811	3914	17	Dried	dry	VBN
nyp.33433082196811	3914	18	Chilies	Chilies	NNPS
nyp.33433082196811	3914	19	Unripe	unripe	JJ
nyp.33433082196811	3914	20	Apples	apple	NNS
nyp.33433082196811	3914	21	Malt	Malt	NNP
nyp.33433082196811	3914	22	Vinegar	vinegar	NN
nyp.33433082196811	3914	23	4	4	CD
nyp.33433082196811	3914	24	chittacks	chittack	NNS
nyp.33433082196811	3914	25	.	.	.
nyp.33433082196811	3915	1	4	4	LS
nyp.33433082196811	3915	2	„	„	CD
nyp.33433082196811	3915	3	4	4	CD
nyp.33433082196811	3915	4	„	„	CD
nyp.33433082196811	3915	5	1	1	CD
nyp.33433082196811	3915	6	chittaek	chittaek	JJ
nyp.33433082196811	3915	7	1	1	CD
nyp.33433082196811	3915	8	„	„	CD
nyp.33433082196811	3915	9	1	1	CD
nyp.33433082196811	3915	10	„	„	CD
nyp.33433082196811	3915	11	2	2	CD
nyp.33433082196811	3915	12	dozen	dozen	NN
nyp.33433082196811	3915	13	.	.	.
nyp.33433082196811	3916	1	1^	1^	CD
nyp.33433082196811	3916	2	quarts	quart	NNS
nyp.33433082196811	3916	3	.	.	.
nyp.33433082196811	3917	1	Process	process	NN
nyp.33433082196811	3917	2	.	.	.
nyp.33433082196811	3917	3	—	—	:
nyp.33433082196811	3917	4	Pound	pound	VB
nyp.33433082196811	3917	5	the	the	DT
nyp.33433082196811	3917	6	garlic	garlic	NN
nyp.33433082196811	3917	7	,	,	,
nyp.33433082196811	3917	8	onions	onion	NNS
nyp.33433082196811	3917	9	and	and	CC
nyp.33433082196811	3917	10	ginger	ginger	NN
nyp.33433082196811	3917	11	together	together	RB
nyp.33433082196811	3917	12	in	in	IN
nyp.33433082196811	3917	13	a	a	DT
nyp.33433082196811	3917	14	mortar	mortar	NN
nyp.33433082196811	3917	15	.	.	.
nyp.33433082196811	3918	1	Wash	wash	VB
nyp.33433082196811	3918	2	the	the	DT
nyp.33433082196811	3918	3	mustard	mustard	NN
nyp.33433082196811	3918	4	seed	seed	NN
nyp.33433082196811	3918	5	in	in	IN
nyp.33433082196811	3918	6	vinegar	vinegar	NN
nyp.33433082196811	3918	7	and	and	CC
nyp.33433082196811	3918	8	dry	dry	VB
nyp.33433082196811	3918	9	it	-PRON-	PRP
nyp.33433082196811	3918	10	in	in	IN
nyp.33433082196811	3918	11	the	the	DT
nyp.33433082196811	3918	12	sun	sun	NN
nyp.33433082196811	3918	13	.	.	.
nyp.33433082196811	3919	1	Peel	peel	VB
nyp.33433082196811	3919	2	,	,	,
nyp.33433082196811	3919	3	core	core	VB
nyp.33433082196811	3919	4	and	and	CC
nyp.33433082196811	3919	5	cut	cut	VBD
nyp.33433082196811	3919	6	up	up	RP
nyp.33433082196811	3919	7	the	the	DT
nyp.33433082196811	3919	8	apples	apple	NNS
nyp.33433082196811	3919	9	into	into	IN
nyp.33433082196811	3919	10	thin	thin	JJ
nyp.33433082196811	3919	11	slices	slice	NNS
nyp.33433082196811	3919	12	.	.	.
nyp.33433082196811	3920	1	Dissolve	dissolve	VB
nyp.33433082196811	3920	2	the	the	DT
nyp.33433082196811	3920	3	sugar	sugar	NN
nyp.33433082196811	3920	4	in	in	IN
nyp.33433082196811	3920	5	1	1	CD
nyp.33433082196811	3920	6	quart	quart	NN
nyp.33433082196811	3920	7	of	of	IN
nyp.33433082196811	3920	8	the	the	DT
nyp.33433082196811	3920	9	vinegar	vinegar	NN
nyp.33433082196811	3920	10	,	,	,
nyp.33433082196811	3920	11	put	put	VBN
nyp.33433082196811	3920	12	into	into	IN
nyp.33433082196811	3920	13	it	-PRON-	PRP
nyp.33433082196811	3920	14	the	the	DT
nyp.33433082196811	3920	15	sliced	slice	VBN
nyp.33433082196811	3920	16	apples	apple	NNS
nyp.33433082196811	3920	17	and	and	CC
nyp.33433082196811	3920	18	boil	boil	VB
nyp.33433082196811	3920	19	the	the	DT
nyp.33433082196811	3920	20	whole	whole	JJ
nyp.33433082196811	3920	21	together	together	RB
nyp.33433082196811	3920	22	,	,	,
nyp.33433082196811	3920	23	until	until	IN
nyp.33433082196811	3920	24	the	the	DT
nyp.33433082196811	3920	25	apples	apple	NNS
nyp.33433082196811	3920	26	are	be	VBP
nyp.33433082196811	3920	27	tender	tender	JJ
nyp.33433082196811	3920	28	.	.	.
nyp.33433082196811	3921	1	Let	let	VB
nyp.33433082196811	3921	2	it	-PRON-	PRP
nyp.33433082196811	3921	3	get	get	VB
nyp.33433082196811	3921	4	quite	quite	RB
nyp.33433082196811	3921	5	cold	cold	JJ
nyp.33433082196811	3921	6	,	,	,
nyp.33433082196811	3921	7	and	and	CC
nyp.33433082196811	3921	8	then	then	RB
nyp.33433082196811	3921	9	add	add	VB
nyp.33433082196811	3921	10	the	the	DT
nyp.33433082196811	3921	11	garlic	garlic	NN
nyp.33433082196811	3921	12	,	,	,
nyp.33433082196811	3921	13	ginger	ginger	NN
nyp.33433082196811	3921	14	,	,	,
nyp.33433082196811	3921	15	onions	onion	NNS
nyp.33433082196811	3921	16	,	,	,
nyp.33433082196811	3921	17	mustard	mustard	NN
nyp.33433082196811	3921	18	seed	seed	NN
nyp.33433082196811	3921	19	,	,	,
nyp.33433082196811	3921	20	chilies	chilie	NNS
nyp.33433082196811	3921	21	,	,	,
nyp.33433082196811	3921	22	sugar	sugar	NN
nyp.33433082196811	3921	23	,	,	,
nyp.33433082196811	3921	24	salt	salt	NN
nyp.33433082196811	3921	25	,	,	,
nyp.33433082196811	3921	26	also	also	RB
nyp.33433082196811	3921	27	the	the	DT
nyp.33433082196811	3921	28	^	^	:
nyp.33433082196811	3921	29	quart	quart	NN
nyp.33433082196811	3921	30	of	of	IN
nyp.33433082196811	3921	31	vinegar	vinegar	NN
nyp.33433082196811	3921	32	.	.	.
nyp.33433082196811	3922	1	Mix	mix	VB
nyp.33433082196811	3922	2	well	well	RB
nyp.33433082196811	3922	3	together	together	RB
nyp.33433082196811	3922	4	,	,	,
nyp.33433082196811	3922	5	let	let	VB
nyp.33433082196811	3922	6	it	-PRON-	PRP
nyp.33433082196811	3922	7	simmer	simmer	VB
nyp.33433082196811	3922	8	gently	gently	RB
nyp.33433082196811	3922	9	for	for	IN
nyp.33433082196811	3922	10	half	half	PDT
nyp.33433082196811	3922	11	an	an	DT
nyp.33433082196811	3922	12	hour	hour	NN
nyp.33433082196811	3922	13	.	.	.
nyp.33433082196811	3923	1	Bottle	bottle	NN
nyp.33433082196811	3923	2	when	when	WRB
nyp.33433082196811	3923	3	cold	cold	JJ
nyp.33433082196811	3923	4	and	and	CC
nyp.33433082196811	3923	5	cork	cork	NN
nyp.33433082196811	3923	6	very	very	RB
nyp.33433082196811	3923	7	lightly	lightly	RB
nyp.33433082196811	3923	8	.	.	.
nyp.33433082196811	3924	1	Mango	Mango	NNP
nyp.33433082196811	3924	2	Chutney	Chutney	NNP
nyp.33433082196811	3924	3	.	.	.
nyp.33433082196811	3925	1	Ingredients.—Mangoes	Ingredients.—Mangoes	NNP
nyp.33433082196811	3925	2	(	(	-LRB-
nyp.33433082196811	3925	3	green	green	JJ
nyp.33433082196811	3925	4	)	)	-RRB-
nyp.33433082196811	3925	5	Brown	Brown	NNP
nyp.33433082196811	3925	6	Sugar	Sugar	NNP
nyp.33433082196811	3925	7	Ground	Ground	NNP
nyp.33433082196811	3925	8	Chilies	Chilies	NNPS
nyp.33433082196811	3925	9	Ginger	Ginger	NNP
nyp.33433082196811	3925	10	„	„	NNP
nyp.33433082196811	3925	11	Cinnamon	Cinnamon	NNP
nyp.33433082196811	3925	12	..	..	.
nyp.33433082196811	3926	1	.	.	.
nyp.33433082196811	3926	2	,	,	,
nyp.33433082196811	3926	3	Garlic	Garlic	NNP
nyp.33433082196811	3926	4	Sultanas	Sultanas	NNP
nyp.33433082196811	3926	5	Stoned	Stoned	NNP
nyp.33433082196811	3926	6	Raisins	raisin	NNS
nyp.33433082196811	3926	7	Malt	malt	NN
nyp.33433082196811	3926	8	Vinegar	vinegar	NN
nyp.33433082196811	3926	9	Salt	salt	NN
nyp.33433082196811	3926	10	...	...	:
nyp.33433082196811	3926	11	Process	process	NN
nyp.33433082196811	3926	12	.	.	.
nyp.33433082196811	3926	13	—	—	:
nyp.33433082196811	3926	14	Soak	soak	VB
nyp.33433082196811	3926	15	the	the	DT
nyp.33433082196811	3926	16	mangoes	mango	NNS
nyp.33433082196811	3926	17	,	,	,
nyp.33433082196811	3926	18	which	which	WDT
nyp.33433082196811	3926	19	must	must	MD
nyp.33433082196811	3926	20	be	be	VB
nyp.33433082196811	3926	21	cut	cut	VBN
nyp.33433082196811	3926	22	into	into	IN
nyp.33433082196811	3926	23	thin	thin	JJ
nyp.33433082196811	3926	24	slices	slice	NNS
nyp.33433082196811	3926	25	,	,	,
nyp.33433082196811	3926	26	in	in	IN
nyp.33433082196811	3926	27	salt	salt	NN
nyp.33433082196811	3926	28	and	and	CC
nyp.33433082196811	3926	29	water	water	NN
nyp.33433082196811	3926	30	for	for	IN
nyp.33433082196811	3926	31	a	a	DT
nyp.33433082196811	3926	32	day	day	NN
nyp.33433082196811	3926	33	and	and	CC
nyp.33433082196811	3926	34	night	night	NN
nyp.33433082196811	3926	35	.	.	.
nyp.33433082196811	3927	1	Boil	boil	VB
nyp.33433082196811	3927	2	the	the	DT
nyp.33433082196811	3927	3	sugar	sugar	NN
nyp.33433082196811	3927	4	in	in	IN
nyp.33433082196811	3927	5	the	the	DT
nyp.33433082196811	3927	6	vinegar	vinegar	NN
nyp.33433082196811	3927	7	until	until	IN
nyp.33433082196811	3927	8	a	a	DT
nyp.33433082196811	3927	9	syrup	syrup	NN
nyp.33433082196811	3927	10	is	be	VBZ
nyp.33433082196811	3927	11	the	the	DT
nyp.33433082196811	3927	12	re-	re-	JJ
nyp.33433082196811	3927	13	sult	sult	NN
nyp.33433082196811	3927	14	.	.	.
nyp.33433082196811	3928	1	When	when	WRB
nyp.33433082196811	3928	2	the	the	DT
nyp.33433082196811	3928	3	sugar	sugar	NN
nyp.33433082196811	3928	4	has	have	VBZ
nyp.33433082196811	3928	5	dissolved	dissolve	VBN
nyp.33433082196811	3928	6	,	,	,
nyp.33433082196811	3928	7	put	put	VBN
nyp.33433082196811	3928	8	in	in	IN
nyp.33433082196811	3928	9	the	the	DT
nyp.33433082196811	3928	10	slices	slice	NNS
nyp.33433082196811	3928	11	50	50	CD
nyp.33433082196811	3928	12	.	.	.
nyp.33433082196811	3929	1	1	1	CD
nyp.33433082196811	3929	2	seer	seer	NN
nyp.33433082196811	3929	3	.	.	.
nyp.33433082196811	3930	1	8	8	CD
nyp.33433082196811	3930	2	chittacks	chittack	NNS
nyp.33433082196811	3930	3	.	.	.
nyp.33433082196811	3931	1	8	8	CD
nyp.33433082196811	3931	2	4	4	CD
nyp.33433082196811	3931	3	4	4	CD
nyp.33433082196811	3931	4	'	'	CD
nyp.33433082196811	3931	5	4	4	CD
nyp.33433082196811	3931	6	&	&	CC
nyp.33433082196811	3931	7	1	1	CD
nyp.33433082196811	3931	8	£	£	NN
nyp.33433082196811	3931	9	quarts	quart	NNS
nyp.33433082196811	3931	10	.	.	.
nyp.33433082196811	3932	1	8	8	CD
nyp.33433082196811	3932	2	chittacks	chittack	NNS
nyp.33433082196811	3932	3	.	.	.
nyp.33433082196811	3933	1	»	»	``
nyp.33433082196811	3933	2	»	»	NNP
nyp.33433082196811	3933	3	(	(	-LRB-
nyp.33433082196811	3933	4	222	222	CD
nyp.33433082196811	3933	5	)	)	-RRB-
nyp.33433082196811	3933	6	of	of	IN
nyp.33433082196811	3933	7	mango	mango	NN
nyp.33433082196811	3933	8	,	,	,
nyp.33433082196811	3933	9	and	and	CC
nyp.33433082196811	3933	10	boil	boil	VB
nyp.33433082196811	3933	11	until	until	IN
nyp.33433082196811	3933	12	the	the	DT
nyp.33433082196811	3933	13	mango	mango	NN
nyp.33433082196811	3933	14	peels	peel	NNS
nyp.33433082196811	3933	15	are	be	VBP
nyp.33433082196811	3933	16	somewhat	somewhat	RB
nyp.33433082196811	3933	17	soft	soft	JJ
nyp.33433082196811	3933	18	.	.	.
nyp.33433082196811	3934	1	Leave	leave	VB
nyp.33433082196811	3934	2	standing	stand	VBG
nyp.33433082196811	3934	3	for	for	IN
nyp.33433082196811	3934	4	12	12	CD
nyp.33433082196811	3934	5	hours	hour	NNS
nyp.33433082196811	3934	6	,	,	,
nyp.33433082196811	3934	7	then	then	RB
nyp.33433082196811	3934	8	add	add	VB
nyp.33433082196811	3934	9	the	the	DT
nyp.33433082196811	3934	10	ginger	ginger	NN
nyp.33433082196811	3934	11	,	,	,
nyp.33433082196811	3934	12	cinnamon	cinnamon	NN
nyp.33433082196811	3934	13	,	,	,
nyp.33433082196811	3934	14	garlic	garlic	NN
nyp.33433082196811	3934	15	,	,	,
nyp.33433082196811	3934	16	sultanas	sultana	NNS
nyp.33433082196811	3934	17	,	,	,
nyp.33433082196811	3934	18	chilies	chilie	NNS
nyp.33433082196811	3934	19	,	,	,
nyp.33433082196811	3934	20	raisins	raisin	NNS
nyp.33433082196811	3934	21	,	,	,
nyp.33433082196811	3934	22	and	and	CC
nyp.33433082196811	3934	23	let	let	VB
nyp.33433082196811	3934	24	the	the	DT
nyp.33433082196811	3934	25	whole	whole	JJ
nyp.33433082196811	3934	26	simmer	simmer	VB
nyp.33433082196811	3934	27	very	very	RB
nyp.33433082196811	3934	28	gently	gently	RB
nyp.33433082196811	3934	29	for	for	IN
nyp.33433082196811	3934	30	three	three	CD
nyp.33433082196811	3934	31	quarters	quarter	NNS
nyp.33433082196811	3934	32	of	of	IN
nyp.33433082196811	3934	33	an	an	DT
nyp.33433082196811	3934	34	hour	hour	NN
nyp.33433082196811	3934	35	:	:	:
nyp.33433082196811	3934	36	stir	stir	VB
nyp.33433082196811	3934	37	all	all	PDT
nyp.33433082196811	3934	38	the	the	DT
nyp.33433082196811	3934	39	time	time	NN
nyp.33433082196811	3934	40	,	,	,
nyp.33433082196811	3934	41	and	and	CC
nyp.33433082196811	3934	42	when	when	WRB
nyp.33433082196811	3934	43	cold	cold	JJ
nyp.33433082196811	3934	44	,	,	,
nyp.33433082196811	3934	45	bottle	bottle	NN
nyp.33433082196811	3934	46	and	and	CC
nyp.33433082196811	3934	47	cork	cork	NN
nyp.33433082196811	3934	48	tightly	tightly	RB
nyp.33433082196811	3934	49	.	.	.
nyp.33433082196811	3935	1	It	-PRON-	PRP
nyp.33433082196811	3935	2	will	will	MD
nyp.33433082196811	3935	3	be	be	VB
nyp.33433082196811	3935	4	fit	fit	JJ
nyp.33433082196811	3935	5	for	for	IN
nyp.33433082196811	3935	6	use	use	NN
nyp.33433082196811	3935	7	in	in	IN
nyp.33433082196811	3935	8	3	3	CD
nyp.33433082196811	3935	9	months	month	NNS
nyp.33433082196811	3935	10	'	'	POS
nyp.33433082196811	3935	11	time	time	NN
nyp.33433082196811	3935	12	.	.	.
nyp.33433082196811	3936	1	No	no	UH
nyp.33433082196811	3936	2	.	.	.
nyp.33433082196811	3937	1	2	2	LS
nyp.33433082196811	3937	2	.	.	.
nyp.33433082196811	3938	1	Ingredients.—Sliced	ingredients.—sliced	JJ
nyp.33433082196811	3938	2	green	green	JJ
nyp.33433082196811	3938	3	Mangoes	Mangoes	NNPS
nyp.33433082196811	3938	4	...	...	:
nyp.33433082196811	3938	5	5	5	CD
nyp.33433082196811	3938	6	seers	seer	NNS
nyp.33433082196811	3938	7	.	.	.
nyp.33433082196811	3939	1	Brown	Brown	NNP
nyp.33433082196811	3939	2	Sugar	Sugar	NNP
nyp.33433082196811	3939	3	...	...	:
nyp.33433082196811	3939	4	1	1	CD
nyp.33433082196811	3939	5	seer	seer	NN
nyp.33433082196811	3939	6	.	.	.
nyp.33433082196811	3940	1	Sliced	Sliced	NNP
nyp.33433082196811	3940	2	Onions	Onions	NNPS
nyp.33433082196811	3940	3	...	...	:
nyp.33433082196811	3940	4	8	8	CD
nyp.33433082196811	3940	5	chittacks	chittack	NNS
nyp.33433082196811	3940	6	.	.	.
nyp.33433082196811	3941	1	.	.	.
nyp.33433082196811	3941	2	,	,	,
nyp.33433082196811	3941	3	Chilies	chilie	NNS
nyp.33433082196811	3941	4	...	...	:
nyp.33433082196811	3941	5	12	12	CD
nyp.33433082196811	3941	6	.	.	.
nyp.33433082196811	3942	1	Ground	ground	NN
nyp.33433082196811	3942	2	Cloves	Cloves	NNPS
nyp.33433082196811	3942	3	...	...	NFP
nyp.33433082196811	3942	4	2	2	CD
nyp.33433082196811	3942	5	chittacks	chittack	NNS
nyp.33433082196811	3942	6	.	.	.
nyp.33433082196811	3943	1	„	„	``
nyp.33433082196811	3943	2	Ginger	Ginger	NNP
nyp.33433082196811	3943	3	...	...	NFP
nyp.33433082196811	3943	4	2	2	CD
nyp.33433082196811	3943	5	Pepper	Pepper	NNP
nyp.33433082196811	3943	6	Corns	Corns	NNPS
nyp.33433082196811	3943	7	,	,	,
nyp.33433082196811	3943	8	...	...	:
nyp.33433082196811	3943	9	2	2	LS
nyp.33433082196811	3943	10	„	„	``
nyp.33433082196811	3943	11	Stoned	stone	VBN
nyp.33433082196811	3943	12	Raisins	Raisins	NNPS
nyp.33433082196811	3943	13	...	...	:
nyp.33433082196811	3943	14	8	8	CD
nyp.33433082196811	3943	15	„	„	CD
nyp.33433082196811	3943	16	Vinegar	vinegar	NN
nyp.33433082196811	3943	17	...	...	NFP
nyp.33433082196811	3943	18	...	...	NFP
nyp.33433082196811	3943	19	2	2	CD
nyp.33433082196811	3943	20	quarts	quart	NNS
nyp.33433082196811	3943	21	.	.	.
nyp.33433082196811	3944	1	Salt	salt	NN
nyp.33433082196811	3944	2	...	...	:
nyp.33433082196811	3944	3	1	1	CD
nyp.33433082196811	3944	4	seer	seer	NN
nyp.33433082196811	3944	5	.	.	.
nyp.33433082196811	3945	1	Process.—Steep	Process.—Steep	NNP
nyp.33433082196811	3945	2	the	the	DT
nyp.33433082196811	3945	3	mango	mango	NN
nyp.33433082196811	3945	4	slices	slice	NNS
nyp.33433082196811	3945	5	in	in	IN
nyp.33433082196811	3945	6	salt	salt	NN
nyp.33433082196811	3945	7	and	and	CC
nyp.33433082196811	3945	8	let	let	VB
nyp.33433082196811	3945	9	them	-PRON-	PRP
nyp.33433082196811	3945	10	remain	remain	VB
nyp.33433082196811	3945	11	all	all	DT
nyp.33433082196811	3945	12	night	night	NN
nyp.33433082196811	3945	13	.	.	.
nyp.33433082196811	3946	1	The	the	DT
nyp.33433082196811	3946	2	next	next	JJ
nyp.33433082196811	3946	3	day	day	NN
nyp.33433082196811	3946	4	drain	drain	VB
nyp.33433082196811	3946	5	off	off	IN
nyp.33433082196811	3946	6	the	the	DT
nyp.33433082196811	3946	7	salt	salt	NN
nyp.33433082196811	3946	8	,	,	,
nyp.33433082196811	3946	9	and	and	CC
nyp.33433082196811	3946	10	put	put	VBD
nyp.33433082196811	3946	11	the	the	DT
nyp.33433082196811	3946	12	mango	mango	NN
nyp.33433082196811	3946	13	into	into	IN
nyp.33433082196811	3946	14	a	a	DT
nyp.33433082196811	3946	15	preserving	preserve	VBG
nyp.33433082196811	3946	16	pan	pan	NN
nyp.33433082196811	3946	17	with	with	IN
nyp.33433082196811	3946	18	the	the	DT
nyp.33433082196811	3946	19	vinegar	vinegar	NN
nyp.33433082196811	3946	20	,	,	,
nyp.33433082196811	3946	21	sugar	sugar	NN
nyp.33433082196811	3946	22	,	,	,
nyp.33433082196811	3946	23	and	and	CC
nyp.33433082196811	3946	24	other	other	JJ
nyp.33433082196811	3946	25	ingredients	ingredient	NNS
nyp.33433082196811	3946	26	.	.	.
nyp.33433082196811	3947	1	Simmer	simmer	VB
nyp.33433082196811	3947	2	the	the	DT
nyp.33433082196811	3947	3	whole	whole	NN
nyp.33433082196811	3947	4	gently	gently	RB
nyp.33433082196811	3947	5	together	together	RB
nyp.33433082196811	3947	6	until	until	IN
nyp.33433082196811	3947	7	the	the	DT
nyp.33433082196811	3947	8	mango	mango	NN
nyp.33433082196811	3947	9	is	be	VBZ
nyp.33433082196811	3947	10	quite	quite	RB
nyp.33433082196811	3947	11	soft	soft	JJ
nyp.33433082196811	3947	12	.	.	.
nyp.33433082196811	3948	1	When	when	WRB
nyp.33433082196811	3948	2	cold	cold	JJ
nyp.33433082196811	3948	3	,	,	,
nyp.33433082196811	3948	4	put	put	VBN
nyp.33433082196811	3948	5	into	into	IN
nyp.33433082196811	3948	6	bottles	bottle	NNS
nyp.33433082196811	3948	7	and	and	CC
nyp.33433082196811	3948	8	cork	cork	VB
nyp.33433082196811	3948	9	securely	securely	RB
nyp.33433082196811	3948	10	.	.	.
nyp.33433082196811	3949	1	DAILY	DAILY	NNP
nyp.33433082196811	3949	2	CHUTNEYS	CHUTNEYS	NNP
nyp.33433082196811	3949	3	.	.	.
nyp.33433082196811	3950	1	Fresh	fresh	JJ
nyp.33433082196811	3950	2	Tomato	Tomato	NNP
nyp.33433082196811	3950	3	Chutney	Chutney	NNP
nyp.33433082196811	3950	4	.	.	.
nyp.33433082196811	3951	1	Remove	remove	VB
nyp.33433082196811	3951	2	the	the	DT
nyp.33433082196811	3951	3	seeds	seed	NNS
nyp.33433082196811	3951	4	from	from	IN
nyp.33433082196811	3951	5	3	3	CD
nyp.33433082196811	3951	6	ripe	ripe	JJ
nyp.33433082196811	3951	7	tomatoes	tomato	NNS
nyp.33433082196811	3951	8	;	;	:
nyp.33433082196811	3951	9	chop	chop	VB
nyp.33433082196811	3951	10	them	-PRON-	PRP
nyp.33433082196811	3951	11	up	up	RP
nyp.33433082196811	3951	12	with	with	IN
nyp.33433082196811	3951	13	a	a	DT
nyp.33433082196811	3951	14	small	small	JJ
nyp.33433082196811	3951	15	onion	onion	NN
nyp.33433082196811	3951	16	,	,	,
nyp.33433082196811	3951	17	a	a	DT
nyp.33433082196811	3951	18	saltspoonful	saltspoonful	NN
nyp.33433082196811	3951	19	of	of	IN
nyp.33433082196811	3951	20	cayenne	cayenne	NN
nyp.33433082196811	3951	21	pepper	pepper	NN
nyp.33433082196811	3951	22	and	and	CC
nyp.33433082196811	3951	23	an	an	DT
nyp.33433082196811	3951	24	eggspoonful	eggspoonful	NN
nyp.33433082196811	3951	25	of	of	IN
nyp.33433082196811	3951	26	sugar	sugar	NN
nyp.33433082196811	3951	27	.	.	.
nyp.33433082196811	3952	1	Moisten	moisten	VB
nyp.33433082196811	3952	2	with	with	IN
nyp.33433082196811	3952	3	tarragon	tarragon	NN
nyp.33433082196811	3952	4	or	or	CC
nyp.33433082196811	3952	5	malt	malt	NN
nyp.33433082196811	3952	6	vinegar	vinegar	NN
nyp.33433082196811	3952	7	.	.	.
nyp.33433082196811	3953	1	Mix	mix	VB
nyp.33433082196811	3953	2	well	well	RB
nyp.33433082196811	3953	3	and	and	CC
nyp.33433082196811	3953	4	serve	serve	VB
nyp.33433082196811	3953	5	in	in	IN
nyp.33433082196811	3953	6	a	a	DT
nyp.33433082196811	3953	7	small	small	JJ
nyp.33433082196811	3953	8	glass	glass	NN
nyp.33433082196811	3953	9	dish	dish	NN
nyp.33433082196811	3953	10	.	.	.
nyp.33433082196811	3954	1	CHUTNEYS	CHUTNEYS	NNP
nyp.33433082196811	3954	2	.	.	.
nyp.33433082196811	3955	1	wsrsni	wsrsni	NNS
nyp.33433082196811	3955	2	4Jrwv«rwi	4jrwv«rwi	CD
nyp.33433082196811	3955	3	<	<	XX
nyp.33433082196811	3955	4	?	?	.
nyp.33433082196811	3955	5	<	<	XX
nyp.33433082196811	3955	6	>	>	XX
nyp.33433082196811	3955	7			_SP
nyp.33433082196811	3955	8	ft	ft	UH
nyp.33433082196811	3955	9	;	;	:
nyp.33433082196811	3955	10	o	o	NN
nyp.33433082196811	3955	11	r*r?n	r*r?n	NN
nyp.33433082196811	3955	12	RtsnWp	rtsnwp	NN
nyp.33433082196811	3955	13	>	>	XX
nyp.33433082196811	3955	14	)	)	-RRB-
nyp.33433082196811	3955	15	*	*	NFP
nyp.33433082196811	3955	16	wcn?ii	wcn?ii	TO
nyp.33433082196811	3955	17	twist	twist	NN
nyp.33433082196811	3955	18	firf*ivr	firf*ivr	RB
nyp.33433082196811	3955	19	*	*	NFP
nyp.33433082196811	3955	20	n*r	n*r	NNP
nyp.33433082196811	3955	21	,	,	,
nyp.33433082196811	3955	22	tv	tv	NN
nyp.33433082196811	3955	23	*	*	NFP
nyp.33433082196811	3955	24	r*ft	r*ft	NN
nyp.33433082196811	3955	25	#	#	NN
nyp.33433082196811	3955	26	^rc^r	^rc^r	.
nyp.33433082196811	3955	27	fro-	fro-	NN
nyp.33433082196811	3955	28	1	1	CD
nyp.33433082196811	3955	29	w	w	NN
nyp.33433082196811	3955	30	fWcjq^-	fwcjq^-	NN
nyp.33433082196811	3955	31	^	^	.
nyp.33433082196811	3955	32	r	r	NNP
nyp.33433082196811	3955	33	vt^w	vt^w	NN
nyp.33433082196811	3955	34	,	,	,
nyp.33433082196811	3955	35	<	<	XX
nyp.33433082196811	3955	36	5t(^	5t(^	CD
nyp.33433082196811	3955	37	i^r	i^r	NNP
nyp.33433082196811	3955	38	wisr	wisr	NNP
nyp.33433082196811	3955	39	^tc^j	^tc^j	.
nyp.33433082196811	3955	40	^	^	NFP
nyp.33433082196811	3955	41	K	K	NNP
nyp.33433082196811	3955	42	*	*	NFP
nyp.33433082196811	3955	43	V	v	NN
nyp.33433082196811	3955	44	frfr	frfr	NN
nyp.33433082196811	3955	45	o	o	NN
nyp.33433082196811	3955	46	csrjri	csrjri	NN
nyp.33433082196811	3955	47	<	<	XX
nyp.33433082196811	3955	48	r^	r^	NNP
nyp.33433082196811	3955	49	gj	gj	NNP
nyp.33433082196811	3955	50	'	'	''
nyp.33433082196811	3955	51	^yg^^w	^yg^^w	XX
nyp.33433082196811	3955	52	»	»	NFP
nyp.33433082196811	3955	53	v*rnrr	v*rnrr	CD
nyp.33433082196811	3955	54	V^e^i	V^e^i	NNP
nyp.33433082196811	3955	55	CTO	CTO	NNP
nyp.33433082196811	3955	56	^O^TOl	^O^TOl	.
nyp.33433082196811	3955	57	'	'	''
nyp.33433082196811	3955	58	^	^	NFP
nyp.33433082196811	3955	59	^	^	NFP
nyp.33433082196811	3955	60	^tt*i	^tt*i	.
nyp.33433082196811	3955	61	i^vmw	i^vmw	NN
nyp.33433082196811	3955	62	;	;	:
nyp.33433082196811	3955	63	nVtic	nvtic	JJ
nyp.33433082196811	3955	64	<	<	XX
nyp.33433082196811	3955	65	*	*	NFP
nyp.33433082196811	3955	66	*	*	NFP
nyp.33433082196811	3955	67	u	u	NN
nyp.33433082196811	3955	68			_SP
nyp.33433082196811	3955	69	ft	ft	NN
nyp.33433082196811	3955	70	;	;	:
nyp.33433082196811	3955	71	^	^	NFP
nyp.33433082196811	3955	72	r*r?t	r*r?t	NNP
nyp.33433082196811	3955	73	«	«	NNP
nyp.33433082196811	3955	74	ft	ft	NNP
nyp.33433082196811	3955	75	W	W	NNP
nyp.33433082196811	3955	76	tr^01	tr^01	CD
nyp.33433082196811	3955	77	Vix	Vix	NNP
nyp.33433082196811	3955	78	pr?r	pr?r	NN
nyp.33433082196811	3955	79	]	]	-RRB-
nyp.33433082196811	3955	80	cfrjTiW	cfrjtiw	JJ
nyp.33433082196811	3955	81	K	k	XX
nyp.33433082196811	3955	82	^	^	.
nyp.33433082196811	3955	83	(	(	-LRB-
nyp.33433082196811	3955	84	jn^	jn^	CD
nyp.33433082196811	3955	85	]	]	-RRB-
nyp.33433082196811	3955	86	TF5	TF5	NNP
nyp.33433082196811	3955	87	©	©	NNP
nyp.33433082196811	3955	88	rr	rr	NN
nyp.33433082196811	3955	89	*	*	NNP
nyp.33433082196811	3955	90	TTv5crr	TTv5crr	NNP
nyp.33433082196811	3955	91	^srr	^srr	NFP
nyp.33433082196811	3955	92	s¥	s¥	NNPS
nyp.33433082196811	3955	93	fi^r^	fi^r^	NNP
nyp.33433082196811	3955	94	stS?t	sts?t	CD
nyp.33433082196811	3955	95	g^r<31	g^r<31	NNP
nyp.33433082196811	3955	96	W	W	NNP
nyp.33433082196811	3955	97	W?<Jq5	W?<Jq5	NNP
nyp.33433082196811	3955	98	"	"	''
nyp.33433082196811	3955	99	^vr	^vr	NNP
nyp.33433082196811	3955	100	vt^w	vt^w	XX
nyp.33433082196811	3955	101	,	,	,
nyp.33433082196811	3955	102	n^'^cir^r	n^'^cir^r	NNP
nyp.33433082196811	3955	103	*	*	NFP
nyp.33433082196811	3955	104	(	(	-LRB-
nyp.33433082196811	3955	105	w	w	NN
nyp.33433082196811	3955	106	^	^	:
nyp.33433082196811	3955	107	atj«-	atj«-	NNP
nyp.33433082196811	3955	108	^^rw	^^rw	NNP
nyp.33433082196811	3955	109	ftvrr	ftvrr	NNP
nyp.33433082196811	3955	110	^^tfo	^^tfo	.
nyp.33433082196811	3955	111	^	^	NFP
nyp.33433082196811	3955	112	[	[	-LRB-
nyp.33433082196811	3955	113	fit	fit	UH
nyp.33433082196811	3955	114	,	,	,
nyp.33433082196811	3955	115	.^-r	.^-r	NFP
nyp.33433082196811	3955	116	,	,	,
nyp.33433082196811	3955	117	f^r	f^r	NNS
nyp.33433082196811	3955	118	«	«	''
nyp.33433082196811	3955	119	isr	isr	NNP
nyp.33433082196811	3955	120	^^17	^^17	NNP
nyp.33433082196811	3955	121	^	^	.
nyp.33433082196811	3955	122	<	<	XX
nyp.33433082196811	3955	123	^/b^^wi	^/b^^wi	NFP
nyp.33433082196811	3955	124	^yr^r	^yr^r	.
nyp.33433082196811	3955	125	-ni^nicff^i	-ni^nicff^i	NNP
nyp.33433082196811	3955	126	^rer	^rer	:
nyp.33433082196811	3955	127	-	-	:
nyp.33433082196811	3955	128	i	i	PRP
nyp.33433082196811	3955	129	a	a	DT
nyp.33433082196811	3955	130	»	»	NN
nyp.33433082196811	3955	131	^	^	.
nyp.33433082196811	3955	132	c^i	c^i	NNP
nyp.33433082196811	3955	133	*	*	NFP
nyp.33433082196811	3955	134	W	w	NN
nyp.33433082196811	3955	135	*	*	NFP
nyp.33433082196811	3955	136	rrN	rrN	VBD
nyp.33433082196811	3955	137	$	$	$
nyp.33433082196811	3955	138	t*n	t*n	NN
nyp.33433082196811	3955	139	or	or	CC
nyp.33433082196811	3955	140	p^sr	p^sr	NNP
nyp.33433082196811	3955	141	Vt^ot	Vt^ot	NNP
nyp.33433082196811	3955	142	r&w	r&w	NNP
nyp.33433082196811	3955	143	Wr^?r	Wr^?r	''
nyp.33433082196811	3955	144	mfe^i	mfe^i	NN
nyp.33433082196811	3955	145	*	*	NFP
nyp.33433082196811	3955	146	rror	rror	NNP
nyp.33433082196811	3955	147	triThr\3	triThr\3	NNP
nyp.33433082196811	3955	148	Chirac	Chirac	NNP
nyp.33433082196811	3955	149	i^?rt	i^?rt	NNP
nyp.33433082196811	3955	150	I	-PRON-	PRP
nyp.33433082196811	3955	151	PICKLES	pickle	NNS
nyp.33433082196811	3955	152	.	.	.
nyp.33433082196811	3956	1	(	(	-LRB-
nyp.33433082196811	3956	2	227	227	CD
nyp.33433082196811	3956	3	)	)	-RRB-
nyp.33433082196811	3956	4	PICKLES-	PICKLES-	NNP
nyp.33433082196811	3956	5	Lemon	Lemon	NNP
nyp.33433082196811	3956	6	Pickle	Pickle	NNP
nyp.33433082196811	3956	7	.	.	.
nyp.33433082196811	3957	1	Ingredients.—Common	Ingredients.—Common	NNP
nyp.33433082196811	3957	2	Salt	Salt	NNP
nyp.33433082196811	3957	3	...	...	:
nyp.33433082196811	3957	4	1	1	CD
nyp.33433082196811	3957	5	teacupful	teacupful	NN
nyp.33433082196811	3957	6	.	.	.
nyp.33433082196811	3958	1	Water	water	NN
nyp.33433082196811	3958	2	...	...	:
nyp.33433082196811	3958	3	8	8	CD
nyp.33433082196811	3958	4	chittacks	chittack	NNS
nyp.33433082196811	3958	5	.	.	.
nyp.33433082196811	3959	1	Cayenne	Cayenne	NNP
nyp.33433082196811	3959	2	Pepper	Pepper	NNP
nyp.33433082196811	3959	3	...	...	:
nyp.33433082196811	3959	4	£	£	NN
nyp.33433082196811	3959	5	chittack	chittack	NNS
nyp.33433082196811	3959	6	.	.	.
nyp.33433082196811	3960	1	Sliced	Sliced	NNP
nyp.33433082196811	3960	2	Onions	Onions	NNPS
nyp.33433082196811	3960	3	...	...	:
nyp.33433082196811	3960	4	2	2	CD
nyp.33433082196811	3960	5	.	.	.
nyp.33433082196811	3961	1	Ground	Ground	NNP
nyp.33433082196811	3961	2	Ginger	Ginger	NNP
nyp.33433082196811	3961	3	...	...	:
nyp.33433082196811	3961	4	1	1	CD
nyp.33433082196811	3961	5	chittack	chittack	NNS
nyp.33433082196811	3961	6	.	.	.
nyp.33433082196811	3962	1	Hot	hot	JJ
nyp.33433082196811	3962	2	Vinegar	vinegar	NN
nyp.33433082196811	3962	3	...	...	:
nyp.33433082196811	3962	4	1	1	CD
nyp.33433082196811	3962	5	quart	quart	NN
nyp.33433082196811	3962	6	.	.	.
nyp.33433082196811	3963	1	Small	small	JJ
nyp.33433082196811	3963	2	Lemons	lemon	NNS
nyp.33433082196811	3963	3	.	.	.
nyp.33433082196811	3964	1	Process.—Into	Process.—Into	NNP
nyp.33433082196811	3964	2	a	a	DT
nyp.33433082196811	3964	3	fair	fair	JJ
nyp.33433082196811	3964	4	-	-	HYPH
nyp.33433082196811	3964	5	sized	sized	JJ
nyp.33433082196811	3964	6	jar	jar	NN
nyp.33433082196811	3964	7	put	put	VBD
nyp.33433082196811	3964	8	the	the	DT
nyp.33433082196811	3964	9	salt	salt	NN
nyp.33433082196811	3964	10	and	and	CC
nyp.33433082196811	3964	11	8	8	CD
nyp.33433082196811	3964	12	chittacks	chittack	NNS
nyp.33433082196811	3964	13	(	(	-LRB-
nyp.33433082196811	3964	14	or	or	CC
nyp.33433082196811	3964	15	1	1	CD
nyp.33433082196811	3964	16	pint	pint	NN
nyp.33433082196811	3964	17	)	)	-RRB-
nyp.33433082196811	3964	18	boiling	boiling	NN
nyp.33433082196811	3964	19	water	water	NN
nyp.33433082196811	3964	20	;	;	:
nyp.33433082196811	3964	21	put	put	VBN
nyp.33433082196811	3964	22	in	in	RP
nyp.33433082196811	3964	23	as	as	RB
nyp.33433082196811	3964	24	many	many	JJ
nyp.33433082196811	3964	25	small	small	JJ
nyp.33433082196811	3964	26	lemons	lemon	NNS
nyp.33433082196811	3964	27	as	as	IN
nyp.33433082196811	3964	28	it	-PRON-	PRP
nyp.33433082196811	3964	29	will	will	MD
nyp.33433082196811	3964	30	hold	hold	VB
nyp.33433082196811	3964	31	.	.	.
nyp.33433082196811	3965	1	Cover	cover	VB
nyp.33433082196811	3965	2	and	and	CC
nyp.33433082196811	3965	3	leave	leave	VB
nyp.33433082196811	3965	4	for	for	IN
nyp.33433082196811	3965	5	6	6	CD
nyp.33433082196811	3965	6	days	day	NNS
nyp.33433082196811	3965	7	.	.	.
nyp.33433082196811	3966	1	Drain	Drain	NNP
nyp.33433082196811	3966	2	,	,	,
nyp.33433082196811	3966	3	and	and	CC
nyp.33433082196811	3966	4	with	with	IN
nyp.33433082196811	3966	5	fresh	fresh	JJ
nyp.33433082196811	3966	6	water	water	NN
nyp.33433082196811	3966	7	and	and	CC
nyp.33433082196811	3966	8	salt	salt	NN
nyp.33433082196811	3966	9	in	in	IN
nyp.33433082196811	3966	10	the	the	DT
nyp.33433082196811	3966	11	same	same	JJ
nyp.33433082196811	3966	12	proportions	proportion	NNS
nyp.33433082196811	3966	13	,	,	,
nyp.33433082196811	3966	14	soak	soak	VB
nyp.33433082196811	3966	15	the	the	DT
nyp.33433082196811	3966	16	lemons	lemon	NNS
nyp.33433082196811	3966	17	again	again	RB
nyp.33433082196811	3966	18	for	for	IN
nyp.33433082196811	3966	19	10	10	CD
nyp.33433082196811	3966	20	days	day	NNS
nyp.33433082196811	3966	21	.	.	.
nyp.33433082196811	3967	1	Drain	drain	VB
nyp.33433082196811	3967	2	well	well	RB
nyp.33433082196811	3967	3	at	at	IN
nyp.33433082196811	3967	4	the	the	DT
nyp.33433082196811	3967	5	end	end	NN
nyp.33433082196811	3967	6	of	of	IN
nyp.33433082196811	3967	7	this	this	DT
nyp.33433082196811	3967	8	time	time	NN
nyp.33433082196811	3967	9	.	.	.
nyp.33433082196811	3968	1	Boil	boil	VB
nyp.33433082196811	3968	2	about	about	RB
nyp.33433082196811	3968	3	1	1	CD
nyp.33433082196811	3968	4	quart	quart	NN
nyp.33433082196811	3968	5	of	of	IN
nyp.33433082196811	3968	6	viregar	viregar	NN
nyp.33433082196811	3968	7	with	with	IN
nyp.33433082196811	3968	8	the	the	DT
nyp.33433082196811	3968	9	pepper	pepper	NN
nyp.33433082196811	3968	10	,	,	,
nyp.33433082196811	3968	11	ginger	ginger	NN
nyp.33433082196811	3968	12	,	,	,
nyp.33433082196811	3968	13	and	and	CC
nyp.33433082196811	3968	14	onions	onion	NNS
nyp.33433082196811	3968	15	.	.	.
nyp.33433082196811	3969	1	Pour	pour	VB
nyp.33433082196811	3969	2	while	while	IN
nyp.33433082196811	3969	3	hot	hot	JJ
nyp.33433082196811	3969	4	over	over	IN
nyp.33433082196811	3969	5	the	the	DT
nyp.33433082196811	3969	6	lemons	lemon	NNS
nyp.33433082196811	3969	7	.	.	.
nyp.33433082196811	3970	1	Tie	tie	VB
nyp.33433082196811	3970	2	down	down	RP
nyp.33433082196811	3970	3	,	,	,
nyp.33433082196811	3970	4	look	look	VB
nyp.33433082196811	3970	5	every	every	RB
nyp.33433082196811	3970	6	now	now	RB
nyp.33433082196811	3970	7	and	and	CC
nyp.33433082196811	3970	8	then	then	RB
nyp.33433082196811	3970	9	to	to	TO
nyp.33433082196811	3970	10	see	see	VB
nyp.33433082196811	3970	11	if	if	IN
nyp.33433082196811	3970	12	the	the	DT
nyp.33433082196811	3970	13	vinegar	vinegar	NN
nyp.33433082196811	3970	14	is	be	VBZ
nyp.33433082196811	3970	15	wasting	waste	VBG
nyp.33433082196811	3970	16	,	,	,
nyp.33433082196811	3970	17	and	and	CC
nyp.33433082196811	3970	18	if	if	IN
nyp.33433082196811	3970	19	so	so	RB
nyp.33433082196811	3970	20	,	,	,
nyp.33433082196811	3970	21	add	add	VB
nyp.33433082196811	3970	22	more	more	JJR
nyp.33433082196811	3970	23	.	.	.
nyp.33433082196811	3971	1	Cucumber	Cucumber	NNP
nyp.33433082196811	3971	2	Pickle	Pickle	NNP
nyp.33433082196811	3971	3	.	.	.
nyp.33433082196811	3972	1	Ingredients	ingredient	NNS
nyp.33433082196811	3972	2	.	.	.
nyp.33433082196811	3973	1	—	—	:
nyp.33433082196811	3973	2	Young	young	JJ
nyp.33433082196811	3973	3	Cucumbers	cucumber	NNS
nyp.33433082196811	3973	4	.	.	.
nyp.33433082196811	3974	1	Salt	salt	NN
nyp.33433082196811	3974	2	each	each	DT
nyp.33433082196811	3974	3	day	day	NN
nyp.33433082196811	3974	4	...	...	:
nyp.33433082196811	3974	5	1	1	CD
nyp.33433082196811	3974	6	teacupful	teacupful	NN
nyp.33433082196811	3974	7	.	.	.
nyp.33433082196811	3975	1	Water	water	NN
nyp.33433082196811	3975	2	„	„	NNP
nyp.33433082196811	3975	3	....	....	NFP
nyp.33433082196811	3975	4	1	1	CD
nyp.33433082196811	3975	5	gallon	gallon	NN
nyp.33433082196811	3975	6	.	.	.
nyp.33433082196811	3976	1	Vinegar	vinegar	NN
nyp.33433082196811	3976	2	.	.	.
nyp.33433082196811	3977	1	Alum	alum	NN
nyp.33433082196811	3977	2	...	...	:
nyp.33433082196811	3977	3	|	|	NNP
nyp.33433082196811	3977	4	chittack	chittack	NNP
nyp.33433082196811	3977	5	.	.	.
nyp.33433082196811	3978	1	Pepper	Pepper	NNP
nyp.33433082196811	3978	2	Corns	Corns	NNPS
nyp.33433082196811	3978	3	.	.	.
nyp.33433082196811	3979	1	Mustard	Mustard	NNP
nyp.33433082196811	3979	2	Seed	Seed	NNP
nyp.33433082196811	3979	3	.	.	.
nyp.33433082196811	3980	1	Sliced	Sliced	NNP
nyp.33433082196811	3980	2	Chillies	Chillies	NNPS
nyp.33433082196811	3980	3	.	.	.
nyp.33433082196811	3981	1	Process	process	NN
nyp.33433082196811	3981	2	.	.	.
nyp.33433082196811	3982	1	—	—	:
nyp.33433082196811	3982	2	Select	select	VB
nyp.33433082196811	3982	3	small	small	JJ
nyp.33433082196811	3982	4	oucumbers	oucumber	NNS
nyp.33433082196811	3982	5	free	free	JJ
nyp.33433082196811	3982	6	from	from	IN
nyp.33433082196811	3982	7	spots	spot	NNS
nyp.33433082196811	3982	8	,	,	,
nyp.33433082196811	3982	9	wash	wash	VB
nyp.33433082196811	3982	10	them	-PRON-	PRP
nyp.33433082196811	3982	11	and	and	CC
nyp.33433082196811	3982	12	put	put	VBD
nyp.33433082196811	3982	13	them	-PRON-	PRP
nyp.33433082196811	3982	14	into	into	IN
nyp.33433082196811	3982	15	large	large	JJ
nyp.33433082196811	3982	16	jars	jar	NNS
nyp.33433082196811	3982	17	.	.	.
nyp.33433082196811	3983	1	Make	make	VB
nyp.33433082196811	3983	2	a	a	DT
nyp.33433082196811	3983	3	weak	weak	JJ
nyp.33433082196811	3983	4	brine	brine	NN
nyp.33433082196811	3983	5	by	by	IN
nyp.33433082196811	3983	6	putting	put	VBG
nyp.33433082196811	3983	7	a	a	DT
nyp.33433082196811	3983	8	teacupful	teacupful	NN
nyp.33433082196811	3983	9	of	of	IN
nyp.33433082196811	3983	10	salt	salt	NN
nyp.33433082196811	3983	11	to	to	IN
nyp.33433082196811	3983	12	a	a	DT
nyp.33433082196811	3983	13	gallon	gallon	NN
nyp.33433082196811	3983	14	of	of	IN
nyp.33433082196811	3983	15	water	water	NN
nyp.33433082196811	3983	16	.	.	.
nyp.33433082196811	3984	1	Boil	boil	VB
nyp.33433082196811	3984	2	and	and	CC
nyp.33433082196811	3984	3	pour	pour	VB
nyp.33433082196811	3984	4	scalding	scald	VBG
nyp.33433082196811	3984	5	hot	hot	JJ
nyp.33433082196811	3984	6	over	over	IN
nyp.33433082196811	3984	7	the	the	DT
nyp.33433082196811	3984	8	cu-	cu-	NN
nyp.33433082196811	3984	9	cumbers	cumber	NNS
nyp.33433082196811	3984	10	;	;	:
nyp.33433082196811	3984	11	leave	leave	VB
nyp.33433082196811	3984	12	standing	standing	NN
nyp.33433082196811	3984	13	for	for	IN
nyp.33433082196811	3984	14	24	24	CD
nyp.33433082196811	3984	15	hours	hour	NNS
nyp.33433082196811	3984	16	;	;	:
nyp.33433082196811	3984	17	repeat	repeat	VB
nyp.33433082196811	3984	18	this	this	DT
nyp.33433082196811	3984	19	operation	operation	NN
nyp.33433082196811	3984	20	with	with	IN
nyp.33433082196811	3984	21	fresh	fresh	JJ
nyp.33433082196811	3984	22	salt	salt	NN
nyp.33433082196811	3984	23	and	and	CC
nyp.33433082196811	3984	24	water	water	NN
nyp.33433082196811	3984	25	for	for	IN
nyp.33433082196811	3984	26	3	3	CD
nyp.33433082196811	3984	27	days	day	NNS
nyp.33433082196811	3984	28	.	.	.
nyp.33433082196811	3985	1	Drain	Drain	NNP
nyp.33433082196811	3985	2	(	(	-LRB-
nyp.33433082196811	3985	3	228	228	CD
nyp.33433082196811	3985	4	)	)	-RRB-
nyp.33433082196811	3985	5	well	well	UH
nyp.33433082196811	3985	6	.	.	.
nyp.33433082196811	3986	1	Heat	heat	VB
nyp.33433082196811	3986	2	as	as	RB
nyp.33433082196811	3986	3	much	much	JJ
nyp.33433082196811	3986	4	vinegar	vinegar	NN
nyp.33433082196811	3986	5	as	as	IN
nyp.33433082196811	3986	6	will	will	MD
nyp.33433082196811	3986	7	cover	cover	VB
nyp.33433082196811	3986	8	them	-PRON-	PRP
nyp.33433082196811	3986	9	,	,	,
nyp.33433082196811	3986	10	and	and	CC
nyp.33433082196811	3986	11	into	into	IN
nyp.33433082196811	3986	12	it	-PRON-	PRP
nyp.33433082196811	3986	13	put	put	VBD
nyp.33433082196811	3986	14	the	the	DT
nyp.33433082196811	3986	15	alum	alum	NN
nyp.33433082196811	3986	16	.	.	.
nyp.33433082196811	3987	1	"	"	``
nyp.33433082196811	3987	2	When	when	WRB
nyp.33433082196811	3987	3	nearly	nearly	RB
nyp.33433082196811	3987	4	boiling	boil	VBG
nyp.33433082196811	3987	5	put	put	VBN
nyp.33433082196811	3987	6	in	in	IN
nyp.33433082196811	3987	7	the	the	DT
nyp.33433082196811	3987	8	cucumbers	cucumber	NNS
nyp.33433082196811	3987	9	;	;	:
nyp.33433082196811	3987	10	do	do	VB
nyp.33433082196811	3987	11	not	not	RB
nyp.33433082196811	3987	12	let	let	VB
nyp.33433082196811	3987	13	them	-PRON-	PRP
nyp.33433082196811	3987	14	boil	boil	VB
nyp.33433082196811	3987	15	;	;	:
nyp.33433082196811	3987	16	take	take	VB
nyp.33433082196811	3987	17	off	off	RP
nyp.33433082196811	3987	18	the	the	DT
nyp.33433082196811	3987	19	fire	fire	NN
nyp.33433082196811	3987	20	and	and	CC
nyp.33433082196811	3987	21	add	add	VB
nyp.33433082196811	3987	22	the	the	DT
nyp.33433082196811	3987	23	chilies	chilie	NNS
nyp.33433082196811	3987	24	,	,	,
nyp.33433082196811	3987	25	pepper	pepper	NN
nyp.33433082196811	3987	26	corns	corn	NNS
nyp.33433082196811	3987	27	and	and	CC
nyp.33433082196811	3987	28	mustard	mustard	NN
nyp.33433082196811	3987	29	seed	seed	NN
nyp.33433082196811	3987	30	.	.	.
nyp.33433082196811	3988	1	Place	place	VB
nyp.33433082196811	3988	2	the	the	DT
nyp.33433082196811	3988	3	cucumbers	cucumber	NNS
nyp.33433082196811	3988	4	carefully	carefully	RB
nyp.33433082196811	3988	5	into	into	IN
nyp.33433082196811	3988	6	jars	jar	NNS
nyp.33433082196811	3988	7	;	;	:
nyp.33433082196811	3988	8	pour	pour	VB
nyp.33433082196811	3988	9	the	the	DT
nyp.33433082196811	3988	10	hot	hot	JJ
nyp.33433082196811	3988	11	vinegar	vinegar	NN
nyp.33433082196811	3988	12	,	,	,
nyp.33433082196811	3988	13	etc	etc	FW
nyp.33433082196811	3988	14	.	.	FW
nyp.33433082196811	3988	15	,	,	,
nyp.33433082196811	3988	16	over	over	IN
nyp.33433082196811	3988	17	them	-PRON-	PRP
nyp.33433082196811	3988	18	.	.	.
nyp.33433082196811	3989	1	Cork	cork	NN
nyp.33433082196811	3989	2	very	very	RB
nyp.33433082196811	3989	3	securely	securely	RB
nyp.33433082196811	3989	4	and	and	CC
nyp.33433082196811	3989	5	keep	keep	VB
nyp.33433082196811	3989	6	in	in	IN
nyp.33433082196811	3989	7	a	a	DT
nyp.33433082196811	3989	8	dry	dry	JJ
nyp.33433082196811	3989	9	and	and	CC
nyp.33433082196811	3989	10	cool	cool	JJ
nyp.33433082196811	3989	11	place	place	NN
nyp.33433082196811	3989	12	.	.	.
nyp.33433082196811	3990	1	It	-PRON-	PRP
nyp.33433082196811	3990	2	will	will	MD
nyp.33433082196811	3990	3	be	be	VB
nyp.33433082196811	3990	4	fit	fit	JJ
nyp.33433082196811	3990	5	for	for	IN
nyp.33433082196811	3990	6	use	use	NN
nyp.33433082196811	3990	7	in	in	IN
nyp.33433082196811	3990	8	3	3	CD
nyp.33433082196811	3990	9	months	month	NNS
nyp.33433082196811	3990	10	time	time	NN
nyp.33433082196811	3990	11	.	.	.
nyp.33433082196811	3991	1	Pickled	Pickled	NNP
nyp.33433082196811	3991	2	Cabbagb	Cabbagb	NNP
nyp.33433082196811	3991	3	.	.	.
nyp.33433082196811	3992	1	Ingredients.—Good	ingredients.—good	IN
nyp.33433082196811	3992	2	small	small	JJ
nyp.33433082196811	3992	3	Cabbages	Cabbages	NNPS
nyp.33433082196811	3992	4	.	.	.
nyp.33433082196811	3993	1	Salt	salt	NN
nyp.33433082196811	3993	2	.	.	.
nyp.33433082196811	3994	1	White	White	NNP
nyp.33433082196811	3994	2	Wine	Wine	NNP
nyp.33433082196811	3994	3	Vinegar	vinegar	NN
nyp.33433082196811	3994	4	...	...	NFP
nyp.33433082196811	3994	5	2	2	CD
nyp.33433082196811	3994	6	quarts	quart	NNS
nyp.33433082196811	3994	7	.	.	.
nyp.33433082196811	3995	1	Bruised	bruised	JJ
nyp.33433082196811	3995	2	Ginger	Ginger	NNP
nyp.33433082196811	3995	3	...	...	:
nyp.33433082196811	3995	4	\	\	XX
nyp.33433082196811	3995	5	cbittack	cbittack	NNP
nyp.33433082196811	3995	6	.	.	.
nyp.33433082196811	3996	1	Pepper	Pepper	NNP
nyp.33433082196811	3996	2	corns	corn	NNS
nyp.33433082196811	3996	3	...	...	NFP
nyp.33433082196811	3996	4	1	1	CD
nyp.33433082196811	3996	5	„	„	CD
nyp.33433082196811	3996	6	Process.—Take	process.—take	NN
nyp.33433082196811	3996	7	off	off	IN
nyp.33433082196811	3996	8	the	the	DT
nyp.33433082196811	3996	9	outside	outside	JJ
nyp.33433082196811	3996	10	leaves	leave	NNS
nyp.33433082196811	3996	11	of	of	IN
nyp.33433082196811	3996	12	the	the	DT
nyp.33433082196811	3996	13	cab-	cab-	NNP
nyp.33433082196811	3996	14	bages	bages	NNP
nyp.33433082196811	3996	15	.	.	.
nyp.33433082196811	3997	1	Cut	cut	VB
nyp.33433082196811	3997	2	the	the	DT
nyp.33433082196811	3997	3	hearts	heart	NNS
nyp.33433082196811	3997	4	,	,	,
nyp.33433082196811	3997	5	which	which	WDT
nyp.33433082196811	3997	6	must	must	MD
nyp.33433082196811	3997	7	not	not	RB
nyp.33433082196811	3997	8	be	be	VB
nyp.33433082196811	3997	9	washed	wash	VBN
nyp.33433082196811	3997	10	,	,	,
nyp.33433082196811	3997	11	into	into	IN
nyp.33433082196811	3997	12	quarters	quarter	NNS
nyp.33433082196811	3997	13	;	;	:
nyp.33433082196811	3997	14	slice	slice	VB
nyp.33433082196811	3997	15	them	-PRON-	PRP
nyp.33433082196811	3997	16	into	into	IN
nyp.33433082196811	3997	17	thin	thin	JJ
nyp.33433082196811	3997	18	slices	slice	NNS
nyp.33433082196811	3997	19	.	.	.
nyp.33433082196811	3998	1	Have	have	VBP
nyp.33433082196811	3998	2	ready	ready	JJ
nyp.33433082196811	3998	3	cleaned	clean	VBN
nyp.33433082196811	3998	4	and	and	CC
nyp.33433082196811	3998	5	dried	dry	VBN
nyp.33433082196811	3998	6	some	some	DT
nyp.33433082196811	3998	7	2-lb	2-lb	CD
nyp.33433082196811	3998	8	.	.	.
nyp.33433082196811	3999	1	prune	prune	VB
nyp.33433082196811	3999	2	jars	jar	NNS
nyp.33433082196811	3999	3	.	.	.
nyp.33433082196811	4000	1	Putin	Putin	NNP
nyp.33433082196811	4000	2	a	a	DT
nyp.33433082196811	4000	3	good	good	JJ
nyp.33433082196811	4000	4	layer	layer	NN
nyp.33433082196811	4000	5	of	of	IN
nyp.33433082196811	4000	6	cabbages	cabbage	NNS
nyp.33433082196811	4000	7	,	,	,
nyp.33433082196811	4000	8	over	over	IN
nyp.33433082196811	4000	9	which	which	WDT
nyp.33433082196811	4000	10	sprinkle	sprinkle	VBP
nyp.33433082196811	4000	11	a	a	DT
nyp.33433082196811	4000	12	little	little	JJ
nyp.33433082196811	4000	13	salt	salt	NN
nyp.33433082196811	4000	14	.	.	.
nyp.33433082196811	4001	1	Proceed	proceed	VB
nyp.33433082196811	4001	2	thus	thus	RB
nyp.33433082196811	4001	3	until	until	IN
nyp.33433082196811	4001	4	you	-PRON-	PRP
nyp.33433082196811	4001	5	have	have	VBP
nyp.33433082196811	4001	6	used	use	VBN
nyp.33433082196811	4001	7	up	up	RP
nyp.33433082196811	4001	8	all	all	PDT
nyp.33433082196811	4001	9	the	the	DT
nyp.33433082196811	4001	10	cabbage	cabbage	NN
nyp.33433082196811	4001	11	.	.	.
nyp.33433082196811	4002	1	Boil	boil	VB
nyp.33433082196811	4002	2	the	the	DT
nyp.33433082196811	4002	3	ginger	ginger	NN
nyp.33433082196811	4002	4	and	and	CC
nyp.33433082196811	4002	5	pepper	pepper	NN
nyp.33433082196811	4002	6	corns	corn	NNS
nyp.33433082196811	4002	7	with	with	IN
nyp.33433082196811	4002	8	the	the	DT
nyp.33433082196811	4002	9	vinegar	vinegar	NN
nyp.33433082196811	4002	10	tor	tor	NN
nyp.33433082196811	4002	11	30	30	CD
nyp.33433082196811	4002	12	minutes	minute	NNS
nyp.33433082196811	4002	13	.	.	.
nyp.33433082196811	4003	1	Allow	allow	VB
nyp.33433082196811	4003	2	it	-PRON-	PRP
nyp.33433082196811	4003	3	to	to	TO
nyp.33433082196811	4003	4	get	get	VB
nyp.33433082196811	4003	5	cold	cold	JJ
nyp.33433082196811	4003	6	,	,	,
nyp.33433082196811	4003	7	and	and	CC
nyp.33433082196811	4003	8	then	then	RB
nyp.33433082196811	4003	9	pour	pour	VB
nyp.33433082196811	4003	10	over	over	IN
nyp.33433082196811	4003	11	the	the	DT
nyp.33433082196811	4003	12	cabbage	cabbage	NN
nyp.33433082196811	4003	13	sand	sand	NN
nyp.33433082196811	4003	14	salt	salt	NN
nyp.33433082196811	4003	15	.	.	.
nyp.33433082196811	4004	1	Tie	tie	VB
nyp.33433082196811	4004	2	down	down	RP
nyp.33433082196811	4004	3	closely	closely	RB
nyp.33433082196811	4004	4	.	.	.
nyp.33433082196811	4005	1	Bed	Bed	NNP
nyp.33433082196811	4005	2	Cabbagb	Cabbagb	NNP
nyp.33433082196811	4005	3	Pickle	Pickle	NNP
nyp.33433082196811	4005	4	.	.	.
nyp.33433082196811	4006	1	Inrgredients.—Bed	Inrgredients.—Bed	NFP
nyp.33433082196811	4006	2	Cabbages	cabbage	NNS
nyp.33433082196811	4006	3	.	.	.
nyp.33433082196811	4007	1	Cochineal	cochineal	NN
nyp.33433082196811	4007	2	...	...	:
nyp.33433082196811	4007	3	\	\	CD
nyp.33433082196811	4007	4	ounce	ounce	NN
nyp.33433082196811	4007	5	.	.	.
nyp.33433082196811	4008	1	Sa't	Sa't	NNS
nyp.33433082196811	4008	2	.	.	.
nyp.33433082196811	4009	1	Vinegar	vinegar	NN
nyp.33433082196811	4009	2	...	...	:
nyp.33433082196811	4009	3	2	2	CD
nyp.33433082196811	4009	4	quarts	quart	NNS
nyp.33433082196811	4009	5	.	.	.
nyp.33433082196811	4010	1	Pepper	Pepper	NNP
nyp.33433082196811	4010	2	corns	corn	NNS
nyp.33433082196811	4010	3	...	...	NFP
nyp.33433082196811	4010	4	1	1	CD
nyp.33433082196811	4010	5	chittack	chittack	NNS
nyp.33433082196811	4010	6	.	.	.
nyp.33433082196811	4011	1	Bruised	bruised	JJ
nyp.33433082196811	4011	2	Ginger	Ginger	NNP
nyp.33433082196811	4011	3	...	...	:
nyp.33433082196811	4011	4	$	$	$
nyp.33433082196811	4011	5	„	„	''
nyp.33433082196811	4011	6	Process.—As	process.—a	VBN
nyp.33433082196811	4011	7	above	above	RB
nyp.33433082196811	4011	8	,	,	,
nyp.33433082196811	4011	9	the	the	DT
nyp.33433082196811	4011	10	cochineal	cochineal	NN
nyp.33433082196811	4011	11	to	to	TO
nyp.33433082196811	4011	12	be	be	VB
nyp.33433082196811	4011	13	added	add	VBN
nyp.33433082196811	4011	14	with	with	IN
nyp.33433082196811	4011	15	the	the	DT
nyp.33433082196811	4011	16	vinegar	vinegar	NN
nyp.33433082196811	4011	17	when	when	WRB
nyp.33433082196811	4011	18	cold	cold	JJ
nyp.33433082196811	4011	19	.	.	.
nyp.33433082196811	4012	1	(	(	-LRB-
nyp.33433082196811	4012	2	229	229	CD
nyp.33433082196811	4012	3	)	)	-RRB-
nyp.33433082196811	4012	4	Artichoke	Artichoke	NNP
nyp.33433082196811	4012	5	Pickle	Pickle	NNP
nyp.33433082196811	4012	6	.	.	.
nyp.33433082196811	4013	1	Ingredients.—Artichokes	Ingredients.—Artichokes	NNPS
nyp.33433082196811	4013	2	.	.	.
nyp.33433082196811	4014	1	Salt	salt	NN
nyp.33433082196811	4014	2	...	...	:
nyp.33433082196811	4014	3	...	...	NFP
nyp.33433082196811	4014	4	2	2	CD
nyp.33433082196811	4014	5	teacupfuls	teacupful	NNS
nyp.33433082196811	4014	6	.	.	.
nyp.33433082196811	4015	1	Mace	Mace	NNP
nyp.33433082196811	4015	2	.	.	.
nyp.33433082196811	4016	1	Water	water	NN
nyp.33433082196811	4016	2	.	.	.
nyp.33433082196811	4017	1	Nutmeg	nutmeg	NN
nyp.33433082196811	4017	2	.	.	.
nyp.33433082196811	4018	1	White	White	NNP
nyp.33433082196811	4018	2	Wine	Wine	NNP
nyp.33433082196811	4018	3	Vinegar	vinegar	NN
nyp.33433082196811	4018	4	.	.	.
nyp.33433082196811	4019	1	Process.—Boil	Process.—Boil	NNP
nyp.33433082196811	4019	2	the	the	DT
nyp.33433082196811	4019	3	artichokes	artichoke	NNS
nyp.33433082196811	4019	4	until	until	IN
nyp.33433082196811	4019	5	soft	soft	JJ
nyp.33433082196811	4019	6	.	.	.
nyp.33433082196811	4020	1	Take	take	VB
nyp.33433082196811	4020	2	out	out	RP
nyp.33433082196811	4020	3	the	the	DT
nyp.33433082196811	4020	4	chokes	choke	NNS
nyp.33433082196811	4020	5	and	and	CC
nyp.33433082196811	4020	6	immerse	immerse	VB
nyp.33433082196811	4020	7	them	-PRON-	PRP
nyp.33433082196811	4020	8	in	in	IN
nyp.33433082196811	4020	9	salt	salt	NN
nyp.33433082196811	4020	10	and	and	CC
nyp.33433082196811	4020	11	water	water	NN
nyp.33433082196811	4020	12	for	for	IN
nyp.33433082196811	4020	13	one	one	CD
nyp.33433082196811	4020	14	hour	hour	NN
nyp.33433082196811	4020	15	.	.	.
nyp.33433082196811	4021	1	Drain	Drain	NNP
nyp.33433082196811	4021	2	,	,	,
nyp.33433082196811	4021	3	and	and	CC
nyp.33433082196811	4021	4	place	place	VB
nyp.33433082196811	4021	5	them	-PRON-	PRP
nyp.33433082196811	4021	6	in	in	IN
nyp.33433082196811	4021	7	layers	layer	NNS
nyp.33433082196811	4021	8	in	in	IN
nyp.33433082196811	4021	9	wide	wide	JJ
nyp.33433082196811	4021	10	-	-	HYPH
nyp.33433082196811	4021	11	mouthed	mouthed	JJ
nyp.33433082196811	4021	12	glass	glass	NN
nyp.33433082196811	4021	13	bottles	bottle	NNS
nyp.33433082196811	4021	14	.	.	.
nyp.33433082196811	4022	1	Sprinkle	sprinkle	VB
nyp.33433082196811	4022	2	each	each	DT
nyp.33433082196811	4022	3	layer	layer	NN
nyp.33433082196811	4022	4	with	with	IN
nyp.33433082196811	4022	5	a	a	DT
nyp.33433082196811	4022	6	little	little	JJ
nyp.33433082196811	4022	7	powdered	powdered	JJ
nyp.33433082196811	4022	8	nutmeg	nutmeg	NN
nyp.33433082196811	4022	9	and	and	CC
nyp.33433082196811	4022	10	mace	mace	NN
nyp.33433082196811	4022	11	.	.	.
nyp.33433082196811	4023	1	Pour	pour	VB
nyp.33433082196811	4023	2	in	in	IN
nyp.33433082196811	4023	3	the	the	DT
nyp.33433082196811	4023	4	white	white	JJ
nyp.33433082196811	4023	5	wine	wine	NN
nyp.33433082196811	4023	6	vinegar	vinegar	NN
nyp.33433082196811	4023	7	.	.	.
nyp.33433082196811	4024	1	Bottle	bottle	NN
nyp.33433082196811	4024	2	and	and	CC
nyp.33433082196811	4024	3	cork	cork	VB
nyp.33433082196811	4024	4	securely	securely	RB
nyp.33433082196811	4024	5	.	.	.
nyp.33433082196811	4025	1	Pickled	Pickled	NNP
nyp.33433082196811	4025	2	Beans	bean	NNS
nyp.33433082196811	4025	3	.	.	.
nyp.33433082196811	4026	1	Ingredients.—French	Ingredients.—French	NNP
nyp.33433082196811	4026	2	Beans	bean	NNS
nyp.33433082196811	4026	3	.	.	.
nyp.33433082196811	4027	1	White	White	NNP
nyp.33433082196811	4027	2	Wine	Wine	NNP
nyp.33433082196811	4027	3	Vinegar	vinegar	NN
nyp.33433082196811	4027	4	...	...	NFP
nyp.33433082196811	4027	5	2	2	CD
nyp.33433082196811	4027	6	quarts	quart	NNS
nyp.33433082196811	4027	7	.	.	.
nyp.33433082196811	4028	1	Bruised	bruised	JJ
nyp.33433082196811	4028	2	Ginger	Ginger	NNP
nyp.33433082196811	4028	3	...	...	:
nyp.33433082196811	4028	4	1	1	CD
nyp.33433082196811	4028	5	chittack	chittack	NNS
nyp.33433082196811	4028	6	.	.	.
nyp.33433082196811	4029	1	Pounded	pound	VBN
nyp.33433082196811	4029	2	Cloves	clove	NNS
nyp.33433082196811	4029	3	...	...	NFP
nyp.33433082196811	4029	4	^	^	NFP
nyp.33433082196811	4029	5	„	„	''
nyp.33433082196811	4029	6	Pounded	pound	VBD
nyp.33433082196811	4029	7	Mustard	Mustard	NNP
nyp.33433082196811	4029	8	Seed	Seed	NNP
nyp.33433082196811	4029	9	...	...	:
nyp.33433082196811	4029	10	£	£	NN
nyp.33433082196811	4029	11	„	„	''
nyp.33433082196811	4029	12	„	„	``
nyp.33433082196811	4029	13	Pepper	Pepper	NNP
nyp.33433082196811	4029	14	...	...	:
nyp.33433082196811	4029	15	|	|	NNP
nyp.33433082196811	4029	16	„	„	NNP
nyp.33433082196811	4029	17	,	,	,
nyp.33433082196811	4029	18	,	,	,
nyp.33433082196811	4029	19	Mace	Mace	NNP
nyp.33433082196811	4029	20	...	...	:
nyp.33433082196811	4029	21	\	\	XX
nyp.33433082196811	4029	22	„	„	``
nyp.33433082196811	4029	23	Salt	Salt	NNP
nyp.33433082196811	4029	24	and	and	CC
nyp.33433082196811	4029	25	Water	Water	NNP
nyp.33433082196811	4029	26	.	.	.
nyp.33433082196811	4030	1	Process.—Soak	process.—soak	PRP
nyp.33433082196811	4030	2	the	the	DT
nyp.33433082196811	4030	3	beans	bean	NNS
nyp.33433082196811	4030	4	in	in	IN
nyp.33433082196811	4030	5	a	a	DT
nyp.33433082196811	4030	6	weak	weak	JJ
nyp.33433082196811	4030	7	brine	brine	NN
nyp.33433082196811	4030	8	for	for	IN
nyp.33433082196811	4030	9	ten	ten	CD
nyp.33433082196811	4030	10	days	day	NNS
nyp.33433082196811	4030	11	.	.	.
nyp.33433082196811	4031	1	Drain	drain	VB
nyp.33433082196811	4031	2	them	-PRON-	PRP
nyp.33433082196811	4031	3	and	and	CC
nyp.33433082196811	4031	4	boil	boil	VB
nyp.33433082196811	4031	5	them	-PRON-	PRP
nyp.33433082196811	4031	6	with	with	IN
nyp.33433082196811	4031	7	a	a	DT
nyp.33433082196811	4031	8	little	little	JJ
nyp.33433082196811	4031	9	of	of	IN
nyp.33433082196811	4031	10	the	the	DT
nyp.33433082196811	4031	11	vinegar	vinegar	NN
nyp.33433082196811	4031	12	.	.	.
nyp.33433082196811	4032	1	Drain	drain	VB
nyp.33433082196811	4032	2	again	again	RB
nyp.33433082196811	4032	3	,	,	,
nyp.33433082196811	4032	4	wipe	wipe	VB
nyp.33433082196811	4032	5	them	-PRON-	PRP
nyp.33433082196811	4032	6	dry	dry	JJ
nyp.33433082196811	4032	7	,	,	,
nyp.33433082196811	4032	8	and	and	CC
nyp.33433082196811	4032	9	pack	pack	VB
nyp.33433082196811	4032	10	them	-PRON-	PRP
nyp.33433082196811	4032	11	into	into	IN
nyp.33433082196811	4032	12	glass	glass	NN
nyp.33433082196811	4032	13	jars	jar	NNS
nyp.33433082196811	4032	14	.	.	.
nyp.33433082196811	4033	1	Boil	boil	VB
nyp.33433082196811	4033	2	the	the	DT
nyp.33433082196811	4033	3	vinegar	vinegar	NN
nyp.33433082196811	4033	4	,	,	,
nyp.33433082196811	4033	5	ginger	ginger	NN
nyp.33433082196811	4033	6	,	,	,
nyp.33433082196811	4033	7	cloves	clove	NNS
nyp.33433082196811	4033	8	,	,	,
nyp.33433082196811	4033	9	etc	etc	FW
nyp.33433082196811	4033	10	.	.	FW
nyp.33433082196811	4033	11	,	,	,
nyp.33433082196811	4033	12	all	all	RB
nyp.33433082196811	4033	13	together	together	RB
nyp.33433082196811	4033	14	,	,	,
nyp.33433082196811	4033	15	and	and	CC
nyp.33433082196811	4033	16	pour	pour	VBP
nyp.33433082196811	4033	17	while	while	IN
nyp.33433082196811	4033	18	hot	hot	JJ
nyp.33433082196811	4033	19	over	over	IN
nyp.33433082196811	4033	20	the	the	DT
nyp.33433082196811	4033	21	beans	bean	NNS
nyp.33433082196811	4033	22	.	.	.
nyp.33433082196811	4034	1	Cork	cork	VB
nyp.33433082196811	4034	2	tightly	tightly	RB
nyp.33433082196811	4034	3	and	and	CC
nyp.33433082196811	4034	4	keep	keep	VB
nyp.33433082196811	4034	5	in	in	IN
nyp.33433082196811	4034	6	a	a	DT
nyp.33433082196811	4034	7	cool	cool	JJ
nyp.33433082196811	4034	8	place	place	NN
nyp.33433082196811	4034	9	.	.	.
nyp.33433082196811	4035	1	Pickled	Pickled	NNP
nyp.33433082196811	4035	2	Mushrooms	Mushrooms	NNPS
nyp.33433082196811	4035	3	.	.	.
nyp.33433082196811	4036	1	Ingredients.—Button	Ingredients.—Button	NNP
nyp.33433082196811	4036	2	-	-	HYPH
nyp.33433082196811	4036	3	Mushrooms	mushroom	NNS
nyp.33433082196811	4036	4	...	...	:
nyp.33433082196811	4036	5	1	1	CD
nyp.33433082196811	4036	6	seer	seer	NN
nyp.33433082196811	4036	7	.	.	.
nyp.33433082196811	4037	1	Salt	salt	NN
nyp.33433082196811	4037	2	and	and	CC
nyp.33433082196811	4037	3	Water	Water	NNP
nyp.33433082196811	4037	4	.	.	.
nyp.33433082196811	4038	1	White	White	NNP
nyp.33433082196811	4038	2	Wine	Wine	NNP
nyp.33433082196811	4038	3	Vinegar	vinegar	NN
nyp.33433082196811	4038	4	1	1	CD
nyp.33433082196811	4038	5	quart	quart	NN
nyp.33433082196811	4038	6	bottle	bottle	NN
nyp.33433082196811	4038	7	.	.	.
nyp.33433082196811	4039	1	Blades	blade	NNS
nyp.33433082196811	4039	2	of	of	IN
nyp.33433082196811	4039	3	Mace	Mace	NNP
nyp.33433082196811	4039	4	...	...	:
nyp.33433082196811	4039	5	3	3	CD
nyp.33433082196811	4039	6	.	.	.
nyp.33433082196811	4040	1	(	(	-LRB-
nyp.33433082196811	4040	2	230	230	CD
nyp.33433082196811	4040	3	)	)	-RRB-
nyp.33433082196811	4040	4	Braised	braise	VBN
nyp.33433082196811	4040	5	Ginger	Ginger	NNP
nyp.33433082196811	4040	6	...	...	:
nyp.33433082196811	4040	7	£	£	NN
nyp.33433082196811	4040	8	chittack	chittack	NNS
nyp.33433082196811	4040	9	.	.	.
nyp.33433082196811	4041	1	Pepper	Pepper	NNP
nyp.33433082196811	4041	2	Corns	Corns	NNPS
nyp.33433082196811	4041	3	...	...	:
nyp.33433082196811	4041	4	\	\	XX
nyp.33433082196811	4041	5	„	„	CD
nyp.33433082196811	4041	6	Cayenne	Cayenne	NNP
nyp.33433082196811	4041	7	Pepper	Pepper	NNP
nyp.33433082196811	4041	8	...	...	:
nyp.33433082196811	4041	9	1	1	CD
nyp.33433082196811	4041	10	teaspoonful	teaspoonful	NN
nyp.33433082196811	4041	11	.	.	.
nyp.33433082196811	4042	1	Process.—Cut	Process.—Cut	``
nyp.33433082196811	4042	2	off	off	IN
nyp.33433082196811	4042	3	the	the	DT
nyp.33433082196811	4042	4	stalks	stalk	NNS
nyp.33433082196811	4042	5	of	of	IN
nyp.33433082196811	4042	6	the	the	DT
nyp.33433082196811	4042	7	mushrooms	mushroom	NNS
nyp.33433082196811	4042	8	and	and	CC
nyp.33433082196811	4042	9	rub	rub	VB
nyp.33433082196811	4042	10	away	away	RP
nyp.33433082196811	4042	11	the	the	DT
nyp.33433082196811	4042	12	outer	outer	JJ
nyp.33433082196811	4042	13	skin	skin	NN
nyp.33433082196811	4042	14	with	with	IN
nyp.33433082196811	4042	15	a	a	DT
nyp.33433082196811	4042	16	piece	piece	NN
nyp.33433082196811	4042	17	of	of	IN
nyp.33433082196811	4042	18	flannel	flannel	NN
nyp.33433082196811	4042	19	dipped	dip	VBN
nyp.33433082196811	4042	20	in	in	IN
nyp.33433082196811	4042	21	salt	salt	NN
nyp.33433082196811	4042	22	.	.	.
nyp.33433082196811	4043	1	Put	put	VB
nyp.33433082196811	4043	2	the	the	DT
nyp.33433082196811	4043	3	mushrooms	mushroom	NNS
nyp.33433082196811	4043	4	for	for	IN
nyp.33433082196811	4043	5	a	a	DT
nyp.33433082196811	4043	6	few	few	JJ
nyp.33433082196811	4043	7	minutes	minute	NNS
nyp.33433082196811	4043	8	in'o	in'o	JJ
nyp.33433082196811	4043	9	salt	salt	NN
nyp.33433082196811	4043	10	and	and	CC
nyp.33433082196811	4043	11	water	water	NN
nyp.33433082196811	4043	12	.	.	.
nyp.33433082196811	4044	1	Wipe	wipe	VB
nyp.33433082196811	4044	2	and	and	CC
nyp.33433082196811	4044	3	dry	dry	VB
nyp.33433082196811	4044	4	thoroughly	thoroughly	RB
nyp.33433082196811	4044	5	.	.	.
nyp.33433082196811	4045	1	Boil	boil	VB
nyp.33433082196811	4045	2	the	the	DT
nyp.33433082196811	4045	3	vinegar	vinegar	NN
nyp.33433082196811	4045	4	,	,	,
nyp.33433082196811	4045	5	mace	mace	NN
nyp.33433082196811	4045	6	,	,	,
nyp.33433082196811	4045	7	ginger	ginger	NN
nyp.33433082196811	4045	8	,	,	,
nyp.33433082196811	4045	9	cayenne	cayenne	NN
nyp.33433082196811	4045	10	and	and	CC
nyp.33433082196811	4045	11	pepper	pepper	NN
nyp.33433082196811	4045	12	corns	corn	NNS
nyp.33433082196811	4045	13	all	all	RB
nyp.33433082196811	4045	14	together	together	RB
nyp.33433082196811	4045	15	.	.	.
nyp.33433082196811	4046	1	When	when	WRB
nyp.33433082196811	4046	2	boiling	boil	VBG
nyp.33433082196811	4046	3	,	,	,
nyp.33433082196811	4046	4	drop	drop	VB
nyp.33433082196811	4046	5	in	in	IN
nyp.33433082196811	4046	6	the	the	DT
nyp.33433082196811	4046	7	mushrooms	mushroom	NNS
nyp.33433082196811	4046	8	and	and	CC
nyp.33433082196811	4046	9	boil	boil	VB
nyp.33433082196811	4046	10	for	for	IN
nyp.33433082196811	4046	11	about	about	RB
nyp.33433082196811	4046	12	10	10	CD
nyp.33433082196811	4046	13	minutes	minute	NNS
nyp.33433082196811	4046	14	until	until	IN
nyp.33433082196811	4046	15	the	the	DT
nyp.33433082196811	4046	16	mushrooms	mushroom	NNS
nyp.33433082196811	4046	17	are	be	VBP
nyp.33433082196811	4046	18	soft	soft	JJ
nyp.33433082196811	4046	19	.	.	.
nyp.33433082196811	4047	1	Fill	fill	VB
nyp.33433082196811	4047	2	glass	glass	NN
nyp.33433082196811	4047	3	jars	jar	NNS
nyp.33433082196811	4047	4	,	,	,
nyp.33433082196811	4047	5	and	and	CC
nyp.33433082196811	4047	6	when	when	WRB
nyp.33433082196811	4047	7	cold	cold	JJ
nyp.33433082196811	4047	8	,	,	,
nyp.33433082196811	4047	9	cover	cover	VBP
nyp.33433082196811	4047	10	securely	securely	RB
nyp.33433082196811	4047	11	and	and	CC
nyp.33433082196811	4047	12	keep	keep	VB
nyp.33433082196811	4047	13	in	in	IN
nyp.33433082196811	4047	14	a	a	DT
nyp.33433082196811	4047	15	dry	dry	JJ
nyp.33433082196811	4047	16	place	place	NN
nyp.33433082196811	4047	17	.	.	.
nyp.33433082196811	4048	1	Pickled	Pickled	NNP
nyp.33433082196811	4048	2	Onions	Onions	NNP
nyp.33433082196811	4048	3	.	.	.
nyp.33433082196811	4049	1	Ingredients.—Small	Ingredients.—Small	NNP
nyp.33433082196811	4049	2	Onions	onion	NNS
nyp.33433082196811	4049	3	...	...	NFP
nyp.33433082196811	4049	4	2	2	CD
nyp.33433082196811	4049	5	seers	seer	NNS
nyp.33433082196811	4049	6	.	.	.
nyp.33433082196811	4050	1	White	White	NNP
nyp.33433082196811	4050	2	Vinegar	Vinegar	NNP
nyp.33433082196811	4050	3	...	...	:
nyp.33433082196811	4050	4	2	2	CD
nyp.33433082196811	4050	5	quart	quart	NN
nyp.33433082196811	4050	6	bottles	bottle	NNS
nyp.33433082196811	4050	7	.	.	.
nyp.33433082196811	4051	1	Bruised	bruised	JJ
nyp.33433082196811	4051	2	Ginger	Ginger	NNP
nyp.33433082196811	4051	3	...	...	.
nyp.33433082196811	4051	4	\	\	XX
nyp.33433082196811	4051	5	chittack	chittack	NNS
nyp.33433082196811	4051	6	.	.	.
nyp.33433082196811	4052	1	Pepper	Pepper	NNP
nyp.33433082196811	4052	2	Corns	Corns	NNPS
nyp.33433082196811	4052	3	...	...	:
nyp.33433082196811	4052	4	\	\	XX
nyp.33433082196811	4052	5	„	„	''
nyp.33433082196811	4052	6	Salt	salt	NN
nyp.33433082196811	4052	7	.	.	.
nyp.33433082196811	4053	1	Process.—Peel	Process.—Peel	NNP
nyp.33433082196811	4053	2	the	the	DT
nyp.33433082196811	4053	3	onions	onion	NNS
nyp.33433082196811	4053	4	,	,	,
nyp.33433082196811	4053	5	place	place	VBP
nyp.33433082196811	4053	6	in	in	IN
nyp.33433082196811	4053	7	layers	layer	NNS
nyp.33433082196811	4053	8	into	into	IN
nyp.33433082196811	4053	9	glass	glass	NN
nyp.33433082196811	4053	10	jars	jar	NNS
nyp.33433082196811	4053	11	,	,	,
nyp.33433082196811	4053	12	and	and	CC
nyp.33433082196811	4053	13	upon	upon	IN
nyp.33433082196811	4053	14	each	each	DT
nyp.33433082196811	4053	15	layer	layer	NN
nyp.33433082196811	4053	16	sprinkle	sprinkle	VBP
nyp.33433082196811	4053	17	a	a	DT
nyp.33433082196811	4053	18	little	little	JJ
nyp.33433082196811	4053	19	salt	salt	NN
nyp.33433082196811	4053	20	.	.	.
nyp.33433082196811	4054	1	Boil	boil	VB
nyp.33433082196811	4054	2	the	the	DT
nyp.33433082196811	4054	3	vinegar	vinegar	NN
nyp.33433082196811	4054	4	,	,	,
nyp.33433082196811	4054	5	ginger	ginger	NN
nyp.33433082196811	4054	6	,	,	,
nyp.33433082196811	4054	7	and	and	CC
nyp.33433082196811	4054	8	pepper	pepper	NN
nyp.33433082196811	4054	9	corns	corn	NNS
nyp.33433082196811	4054	10	together	together	RB
nyp.33433082196811	4054	11	for	for	IN
nyp.33433082196811	4054	12	30	30	CD
nyp.33433082196811	4054	13	minutes	minute	NNS
nyp.33433082196811	4054	14	.	.	.
nyp.33433082196811	4055	1	Let	let	VB
nyp.33433082196811	4055	2	it	-PRON-	PRP
nyp.33433082196811	4055	3	get	get	VB
nyp.33433082196811	4055	4	cold	cold	JJ
nyp.33433082196811	4055	5	,	,	,
nyp.33433082196811	4055	6	and	and	CC
nyp.33433082196811	4055	7	then	then	RB
nyp.33433082196811	4055	8	pour	pour	VB
nyp.33433082196811	4055	9	over	over	IN
nyp.33433082196811	4055	10	the	the	DT
nyp.33433082196811	4055	11	onions	onion	NNS
nyp.33433082196811	4055	12	.	.	.
nyp.33433082196811	4056	1	Cork	cork	VB
nyp.33433082196811	4056	2	securely	securely	RB
nyp.33433082196811	4056	3	.	.	.
nyp.33433082196811	4057	1	They	-PRON-	PRP
nyp.33433082196811	4057	2	will	will	MD
nyp.33433082196811	4057	3	be	be	VB
nyp.33433082196811	4057	4	ready	ready	JJ
nyp.33433082196811	4057	5	for	for	IN
nyp.33433082196811	4057	6	use	use	NN
nyp.33433082196811	4057	7	in	in	IN
nyp.33433082196811	4057	8	a	a	DT
nyp.33433082196811	4057	9	month	month	NN
nyp.33433082196811	4057	10	.	.	.
nyp.33433082196811	4058	1	Nasturtium	nasturtium	NN
nyp.33433082196811	4058	2	seed	seed	NN
nyp.33433082196811	4058	3	Pickle	Pickle	NNP
nyp.33433082196811	4058	4	.	.	.
nyp.33433082196811	4059	1	Ingredients.—Nasturtiums	ingredients.—nasturtium	NNS
nyp.33433082196811	4059	2	...	...	:
nyp.33433082196811	4059	3	1\	1\	CD
nyp.33433082196811	4059	4	seers	seer	NNS
nyp.33433082196811	4059	5	.	.	.
nyp.33433082196811	4060	1	White	White	NNP
nyp.33433082196811	4060	2	Wine	Wine	NNP
nyp.33433082196811	4060	3	Vinegar	vinegar	NN
nyp.33433082196811	4060	4	...	...	:
nyp.33433082196811	4060	5	1	1	CD
nyp.33433082196811	4060	6	quart	quart	NN
nyp.33433082196811	4060	7	.	.	.
nyp.33433082196811	4061	1	Sliced	Sliced	NNP
nyp.33433082196811	4061	2	Onions	Onions	NNPS
nyp.33433082196811	4061	3	...	...	NFP
nyp.33433082196811	4061	4	2	2	CD
nyp.33433082196811	4061	5	chittacks	chittack	NNS
nyp.33433082196811	4061	6	.	.	.
nyp.33433082196811	4062	1	Cloves	clove	NNS
nyp.33433082196811	4062	2	...	...	:
nyp.33433082196811	4062	3	i	i	PRP
nyp.33433082196811	4062	4	chittack	chittack	NNP
nyp.33433082196811	4062	5	.	.	.
nyp.33433082196811	4063	1	Ground	Ground	NNP
nyp.33433082196811	4063	2	Mace	Mace	NNP
nyp.33433082196811	4063	3	...	...	:
nyp.33433082196811	4063	4	\	\	NNP
nyp.33433082196811	4063	5	Sliced	Sliced	NNP
nyp.33433082196811	4063	6	Chilies	Chilies	NNPS
nyp.33433082196811	4063	7	...	...	:
nyp.33433082196811	4063	8	^	^	NFP
nyp.33433082196811	4063	9	„	„	NNP
nyp.33433082196811	4063	10	Salt	Salt	NNP
nyp.33433082196811	4063	11	and	and	CC
nyp.33433082196811	4063	12	Water	Water	NNP
nyp.33433082196811	4063	13	.	.	.
nyp.33433082196811	4064	1	Process.—Gather	Process.—Gather	NNP
nyp.33433082196811	4064	2	the	the	DT
nyp.33433082196811	4064	3	seed	seed	NN
nyp.33433082196811	4064	4	pods	pod	NNS
nyp.33433082196811	4064	5	while	while	IN
nyp.33433082196811	4064	6	they	-PRON-	PRP
nyp.33433082196811	4064	7	are	be	VBP
nyp.33433082196811	4064	8	green	green	JJ
nyp.33433082196811	4064	9	and	and	CC
nyp.33433082196811	4064	10	soak	soak	VB
nyp.33433082196811	4064	11	them	-PRON-	PRP
nyp.33433082196811	4064	12	for	for	IN
nyp.33433082196811	4064	13	4	4	CD
nyp.33433082196811	4064	14	days	day	NNS
nyp.33433082196811	4064	15	in	in	IN
nyp.33433082196811	4064	16	salt	salt	NN
nyp.33433082196811	4064	17	and	and	CC
nyp.33433082196811	4064	18	water	water	NN
nyp.33433082196811	4064	19	,	,	,
nyp.33433082196811	4064	20	(	(	-LRB-
nyp.33433082196811	4064	21	231	231	CD
nyp.33433082196811	4064	22	)	)	-RRB-
nyp.33433082196811	4064	23	changing	change	VBG
nyp.33433082196811	4064	24	the	the	DT
nyp.33433082196811	4064	25	Bait	Bait	NNP
nyp.33433082196811	4064	26	and	and	CC
nyp.33433082196811	4064	27	water	water	NN
nyp.33433082196811	4064	28	every	every	DT
nyp.33433082196811	4064	29	day	day	NN
nyp.33433082196811	4064	30	.	.	.
nyp.33433082196811	4065	1	Boil	boil	VB
nyp.33433082196811	4065	2	the	the	DT
nyp.33433082196811	4065	3	spices	spice	NNS
nyp.33433082196811	4065	4	,	,	,
nyp.33433082196811	4065	5	onions	onion	NNS
nyp.33433082196811	4065	6	,	,	,
nyp.33433082196811	4065	7	and	and	CC
nyp.33433082196811	4065	8	chilies	chilie	NNS
nyp.33433082196811	4065	9	in	in	IN
nyp.33433082196811	4065	10	the	the	DT
nyp.33433082196811	4065	11	vinegar	vinegar	NN
nyp.33433082196811	4065	12	.	.	.
nyp.33433082196811	4066	1	Fill	fill	VB
nyp.33433082196811	4066	2	glass	glass	NN
nyp.33433082196811	4066	3	jars	jar	NNS
nyp.33433082196811	4066	4	with	with	IN
nyp.33433082196811	4066	5	the	the	DT
nyp.33433082196811	4066	6	seed	seed	NN
nyp.33433082196811	4066	7	pods	pod	NNS
nyp.33433082196811	4066	8	.	.	.
nyp.33433082196811	4067	1	Pour	pour	VB
nyp.33433082196811	4067	2	in	in	IN
nyp.33433082196811	4067	3	the	the	DT
nyp.33433082196811	4067	4	vinegar	vinegar	NN
nyp.33433082196811	4067	5	spices	spice	NNS
nyp.33433082196811	4067	6	,	,	,
nyp.33433082196811	4067	7	etc	etc	FW
nyp.33433082196811	4067	8	.	.	.
nyp.33433082196811	4068	1	Cover	cover	VB
nyp.33433082196811	4068	2	.	.	.
nyp.33433082196811	4069	1	It	-PRON-	PRP
nyp.33433082196811	4069	2	will	will	MD
nyp.33433082196811	4069	3	be	be	VB
nyp.33433082196811	4069	4	fit	fit	JJ
nyp.33433082196811	4069	5	for	for	IN
nyp.33433082196811	4069	6	use	use	NN
nyp.33433082196811	4069	7	in	in	IN
nyp.33433082196811	4069	8	3	3	CD
nyp.33433082196811	4069	9	months	month	NNS
nyp.33433082196811	4069	10	*	*	NFP
nyp.33433082196811	4069	11	time	time	NN
nyp.33433082196811	4069	12	.	.	.
nyp.33433082196811	4070	1	Pickled	Pickled	NNP
nyp.33433082196811	4070	2	Walnuts	Walnuts	NNP
nyp.33433082196811	4070	3	.	.	.
nyp.33433082196811	4071	1	Ingredients.—Walnuts	Ingredients.—Walnuts	NNP
nyp.33433082196811	4071	2	...	...	NFP
nyp.33433082196811	4071	3	...	...	NFP
nyp.33433082196811	4071	4	2	2	CD
nyp.33433082196811	4071	5	seers	seer	NNS
nyp.33433082196811	4071	6	.	.	.
nyp.33433082196811	4072	1	Salt	salt	NN
nyp.33433082196811	4072	2	and	and	CC
nyp.33433082196811	4072	3	Water	Water	NNP
nyp.33433082196811	4072	4	.	.	.
nyp.33433082196811	4073	1	Vinegar	vinegar	NN
nyp.33433082196811	4073	2	(	(	-LRB-
nyp.33433082196811	4073	3	best	good	JJS
nyp.33433082196811	4073	4	)	)	-RRB-
nyp.33433082196811	4073	5	...	...	NFP
nyp.33433082196811	4073	6	2	2	CD
nyp.33433082196811	4073	7	quarts	quart	NNS
nyp.33433082196811	4073	8	.	.	.
nyp.33433082196811	4074	1	Cloves	clove	NNS
nyp.33433082196811	4074	2	...	...	NFP
nyp.33433082196811	4074	3	...	...	:
nyp.33433082196811	4074	4	i	i	PRP
nyp.33433082196811	4074	5	chittack	chittack	NNP
nyp.33433082196811	4074	6	.	.	.
nyp.33433082196811	4075	1	Mustard	Mustard	NNP
nyp.33433082196811	4075	2	Seed	Seed	NNP
nyp.33433082196811	4075	3	...	...	:
nyp.33433082196811	4075	4	1	1	CD
nyp.33433082196811	4075	5	„	„	CD
nyp.33433082196811	4075	6	Pepper	Pepper	NNP
nyp.33433082196811	4075	7	...	...	NFP
nyp.33433082196811	4075	8	...	...	:
nyp.33433082196811	4075	9	£	£	$
nyp.33433082196811	4075	10	„	„	CD
nyp.33433082196811	4075	11	Process.—Select	process.—select	VB
nyp.33433082196811	4075	12	the	the	DT
nyp.33433082196811	4075	13	walnuts	walnut	NNS
nyp.33433082196811	4075	14	when	when	WRB
nyp.33433082196811	4075	15	the	the	DT
nyp.33433082196811	4075	16	outer	outer	JJ
nyp.33433082196811	4075	17	shell	shell	NN
nyp.33433082196811	4075	18	is	be	VBZ
nyp.33433082196811	4075	19	soft	soft	JJ
nyp.33433082196811	4075	20	and	and	CC
nyp.33433082196811	4075	21	can	can	MD
nyp.33433082196811	4075	22	be	be	VB
nyp.33433082196811	4075	23	pricked	prick	VBN
nyp.33433082196811	4075	24	with	with	IN
nyp.33433082196811	4075	25	a	a	DT
nyp.33433082196811	4075	26	needle	needle	NN
nyp.33433082196811	4075	27	.	.	.
nyp.33433082196811	4076	1	Make	make	VB
nyp.33433082196811	4076	2	a	a	DT
nyp.33433082196811	4076	3	strong	strong	JJ
nyp.33433082196811	4076	4	brine	brine	NN
nyp.33433082196811	4076	5	.	.	.
nyp.33433082196811	4077	1	Boil	boil	VB
nyp.33433082196811	4077	2	it	-PRON-	PRP
nyp.33433082196811	4077	3	;	;	:
nyp.33433082196811	4077	4	skim	skim	VB
nyp.33433082196811	4077	5	off	off	IN
nyp.33433082196811	4077	6	the	the	DT
nyp.33433082196811	4077	7	froth	froth	NN
nyp.33433082196811	4077	8	.	.	.
nyp.33433082196811	4078	1	Pour	pour	VB
nyp.33433082196811	4078	2	over	over	IN
nyp.33433082196811	4078	3	the	the	DT
nyp.33433082196811	4078	4	walnuts	walnut	NNS
nyp.33433082196811	4078	5	and	and	CC
nyp.33433082196811	4078	6	let	let	VB
nyp.33433082196811	4078	7	them	-PRON-	PRP
nyp.33433082196811	4078	8	soak	soak	VB
nyp.33433082196811	4078	9	for	for	IN
nyp.33433082196811	4078	10	8	8	CD
nyp.33433082196811	4078	11	days	day	NNS
nyp.33433082196811	4078	12	.	.	.
nyp.33433082196811	4079	1	Make	make	VB
nyp.33433082196811	4079	2	a	a	DT
nyp.33433082196811	4079	3	fresh	fresh	JJ
nyp.33433082196811	4079	4	brine	brine	NN
nyp.33433082196811	4079	5	and	and	CC
nyp.33433082196811	4079	6	soak	soak	VB
nyp.33433082196811	4079	7	another	another	DT
nyp.33433082196811	4079	8	8	8	CD
nyp.33433082196811	4079	9	days	day	NNS
nyp.33433082196811	4079	10	.	.	.
nyp.33433082196811	4080	1	Drain	Drain	NNP
nyp.33433082196811	4080	2	.	.	.
nyp.33433082196811	4081	1	Boil	boil	VB
nyp.33433082196811	4081	2	the	the	DT
nyp.33433082196811	4081	3	vinegar	vinegar	NN
nyp.33433082196811	4081	4	,	,	,
nyp.33433082196811	4081	5	cloves	clove	NNS
nyp.33433082196811	4081	6	,	,	,
nyp.33433082196811	4081	7	mustard	mustard	NN
nyp.33433082196811	4081	8	seed	seed	NN
nyp.33433082196811	4081	9	and	and	CC
nyp.33433082196811	4081	10	pepper	pepper	NN
nyp.33433082196811	4081	11	all	all	RB
nyp.33433082196811	4081	12	together	together	RB
nyp.33433082196811	4081	13	.	.	.
nyp.33433082196811	4082	1	Pour	pour	VB
nyp.33433082196811	4082	2	when	when	WRB
nyp.33433082196811	4082	3	cold	cold	JJ
nyp.33433082196811	4082	4	over	over	IN
nyp.33433082196811	4082	5	the	the	DT
nyp.33433082196811	4082	6	walnuts	walnut	NNS
nyp.33433082196811	4082	7	in	in	IN
nyp.33433082196811	4082	8	glass	glass	NN
nyp.33433082196811	4082	9	jars	jar	NNS
nyp.33433082196811	4082	10	Keep	keep	VBP
nyp.33433082196811	4082	11	for	for	IN
nyp.33433082196811	4082	12	8	8	CD
nyp.33433082196811	4082	13	months	month	NNS
nyp.33433082196811	4082	14	before	before	IN
nyp.33433082196811	4082	15	using	use	VBG
nyp.33433082196811	4082	16	.	.	.
nyp.33433082196811	4083	1	Mangob	Mangob	NNP
nyp.33433082196811	4083	2	Pickle	Pickle	NNP
nyp.33433082196811	4083	3	.	.	.
nyp.33433082196811	4084	1	Ingredients.—Green	Ingredients.—Green	NNP
nyp.33433082196811	4084	2	Mangoes	mango	NNS
nyp.33433082196811	4084	3	...	...	NFP
nyp.33433082196811	4084	4	50	50	CD
nyp.33433082196811	4084	5	Salt	Salt	NNP
nyp.33433082196811	4084	6	and	and	CC
nyp.33433082196811	4084	7	Water	Water	NNP
nyp.33433082196811	4084	8	.	.	.
nyp.33433082196811	4085	1	Garlic	garlic	RB
nyp.33433082196811	4085	2	...	...	NFP
nyp.33433082196811	4085	3	...	...	:
nyp.33433082196811	4085	4	i	i	PRP
nyp.33433082196811	4085	5	chittack	chittack	NNP
nyp.33433082196811	4085	6	.	.	.
nyp.33433082196811	4086	1	Chi'lies	chi'lie	NNS
nyp.33433082196811	4086	2	...	...	:
nyp.33433082196811	4086	3	...	...	NFP
nyp.33433082196811	4086	4	6	6	CD
nyp.33433082196811	4086	5	chittacks	chittack	NNS
nyp.33433082196811	4086	6	.	.	.
nyp.33433082196811	4087	1	Cloves	clove	NNS
nyp.33433082196811	4087	2	...	...	NFP
nyp.33433082196811	4087	3	....	....	NFP
nyp.33433082196811	4087	4	1	1	CD
nyp.33433082196811	4087	5	chittack	chittack	NNS
nyp.33433082196811	4087	6	.	.	.
nyp.33433082196811	4088	1	Cinnamon	cinnamon	NN
nyp.33433082196811	4088	2	...	...	:
nyp.33433082196811	4088	3	...	...	NFP
nyp.33433082196811	4088	4	1	1	LS
nyp.33433082196811	4088	5	„	„	CD
nyp.33433082196811	4088	6	Bruised	bruise	VBN
nyp.33433082196811	4088	7	Mustard	Mustard	NNP
nyp.33433082196811	4088	8	Seed	seed	NN
nyp.33433082196811	4088	9	...	...	:
nyp.33433082196811	4088	10	1	1	CD
nyp.33433082196811	4088	11	„	„	CD
nyp.33433082196811	4088	12	Ground	Ground	NNP
nyp.33433082196811	4088	13	Ginger	Ginger	NNP
nyp.33433082196811	4088	14	...	...	NFP
nyp.33433082196811	4088	15	2	2	CD
nyp.33433082196811	4088	16	chittacks	chittack	NNS
nyp.33433082196811	4088	17	.	.	.
nyp.33433082196811	4089	1	Turmeric	turmeric	NN
nyp.33433082196811	4089	2	...	...	:
nyp.33433082196811	4089	3	...	...	NFP
nyp.33433082196811	4089	4	2	2	LS
nyp.33433082196811	4089	5	„	„	NN
nyp.33433082196811	4089	6	Vinegar	vinegar	NN
nyp.33433082196811	4089	7	Process.—Take	process.—take	NN
nyp.33433082196811	4089	8	out	out	RP
nyp.33433082196811	4089	9	the	the	DT
nyp.33433082196811	4089	10	stones	stone	NNS
nyp.33433082196811	4089	11	from	from	IN
nyp.33433082196811	4089	12	the	the	DT
nyp.33433082196811	4089	13	mangoes	mango	NNS
nyp.33433082196811	4089	14	,	,	,
nyp.33433082196811	4089	15	steep	steep	VB
nyp.33433082196811	4089	16	them	-PRON-	PRP
nyp.33433082196811	4089	17	in	in	IN
nyp.33433082196811	4089	18	plenty	plenty	NN
nyp.33433082196811	4089	19	of	of	IN
nyp.33433082196811	4089	20	salt	salt	NN
nyp.33433082196811	4089	21	and	and	CC
nyp.33433082196811	4089	22	a	a	DT
nyp.33433082196811	4089	23	little	little	JJ
nyp.33433082196811	4089	24	water	water	NN
nyp.33433082196811	4089	25	,	,	,
nyp.33433082196811	4089	26	and	and	CC
nyp.33433082196811	4089	27	put	put	VBD
nyp.33433082196811	4089	28	them	-PRON-	PRP
nyp.33433082196811	4089	29	out	out	RP
nyp.33433082196811	4089	30	in	in	IN
nyp.33433082196811	4089	31	the	the	DT
nyp.33433082196811	4089	32	sun	sun	NN
nyp.33433082196811	4089	33	for	for	IN
nyp.33433082196811	4089	34	2	2	CD
nyp.33433082196811	4089	35	days	day	NNS
nyp.33433082196811	4089	36	.	.	.
nyp.33433082196811	4090	1	Drain	Drain	NNP
nyp.33433082196811	4090	2	.	.	.
nyp.33433082196811	4091	1	Pound	pound	VB
nyp.33433082196811	4091	2	all	all	PDT
nyp.33433082196811	4091	3	the	the	DT
nyp.33433082196811	4091	4	spices	spice	NNS
nyp.33433082196811	4091	5	,	,	,
nyp.33433082196811	4091	6	etc	etc	FW
nyp.33433082196811	4091	7	.	.	FW
nyp.33433082196811	4091	8	,	,	,
nyp.33433082196811	4091	9	together	together	RB
nyp.33433082196811	4091	10	with	with	IN
nyp.33433082196811	4091	11	a	a	DT
nyp.33433082196811	4091	12	little	little	JJ
nyp.33433082196811	4091	13	vinegar	vinegar	NN
nyp.33433082196811	4091	14	.	.	.
nyp.33433082196811	4092	1	Fill	fill	VB
nyp.33433082196811	4092	2	the	the	DT
nyp.33433082196811	4092	3	inside	inside	NN
nyp.33433082196811	4092	4	of	of	IN
nyp.33433082196811	4092	5	each	each	DT
nyp.33433082196811	4092	6	mango	mango	NN
nyp.33433082196811	4092	7	;	;	:
nyp.33433082196811	4092	8	tie	tie	VB
nyp.33433082196811	4092	9	round	round	IN
nyp.33433082196811	4092	10	each	each	DT
nyp.33433082196811	4092	11	with	with	IN
nyp.33433082196811	4092	12	(	(	-LRB-
nyp.33433082196811	4092	13	232	232	CD
nyp.33433082196811	4092	14	)	)	-RRB-
nyp.33433082196811	4092	15	string	string	NN
nyp.33433082196811	4092	16	.	.	.
nyp.33433082196811	4093	1	Put	put	VB
nyp.33433082196811	4093	2	into	into	IN
nyp.33433082196811	4093	3	a	a	DT
nyp.33433082196811	4093	4	large	large	JJ
nyp.33433082196811	4093	5	jar	jar	NN
nyp.33433082196811	4093	6	,	,	,
nyp.33433082196811	4093	7	cover	cover	VBP
nyp.33433082196811	4093	8	with	with	IN
nyp.33433082196811	4093	9	vinegar	vinegar	NN
nyp.33433082196811	4093	10	,	,	,
nyp.33433082196811	4093	11	and	and	CC
nyp.33433082196811	4093	12	leave	leave	VB
nyp.33433082196811	4093	13	for	for	IN
nyp.33433082196811	4093	14	6	6	CD
nyp.33433082196811	4093	15	months	month	NNS
nyp.33433082196811	4093	16	when	when	WRB
nyp.33433082196811	4093	17	it	-PRON-	PRP
nyp.33433082196811	4093	18	will	will	MD
nyp.33433082196811	4093	19	be	be	VB
nyp.33433082196811	4093	20	ready	ready	JJ
nyp.33433082196811	4093	21	for	for	IN
nyp.33433082196811	4093	22	use	use	NN
nyp.33433082196811	4093	23	.	.	.
nyp.33433082196811	4094	1	Hot	Hot	NNP
nyp.33433082196811	4094	2	Mixed	Mixed	NNP
nyp.33433082196811	4094	3	Pickle	Pickle	NNP
nyp.33433082196811	4094	4	.	.	.
nyp.33433082196811	4095	1	Ingredients.-	Ingredients.-	NNP
nyp.33433082196811	4095	2	-Vinega'r	-Vinega'r	:
nyp.33433082196811	4095	3	Flour	Flour	NNP
nyp.33433082196811	4095	4	of	of	IN
nyp.33433082196811	4095	5	Mustard	Mustard	NNP
nyp.33433082196811	4095	6	Pepper	Pepper	NNP
nyp.33433082196811	4095	7	Corns	Corns	NNPS
nyp.33433082196811	4095	8	Cloves	Cloves	NNPS
nyp.33433082196811	4095	9	Mustard	Mustard	NNP
nyp.33433082196811	4095	10	Seeds	Seeds	NNPS
nyp.33433082196811	4095	11	Chilies	Chilies	NNPS
nyp.33433082196811	4095	12	Turmeric	Turmeric	NNP
nyp.33433082196811	4095	13	Ground	Ground	NNP
nyp.33433082196811	4095	14	Ginger	Ginger	NNP
nyp.33433082196811	4095	15	Cayenne	Cayenne	NNP
nyp.33433082196811	4095	16	Pepper	Pepper	NNP
nyp.33433082196811	4095	17	4	4	CD
nyp.33433082196811	4095	18	quart	quart	NN
nyp.33433082196811	4095	19	bottles	bottle	NNS
nyp.33433082196811	4095	20	.	.	.
nyp.33433082196811	4096	1	6	6	CD
nyp.33433082196811	4096	2	chittacks	chittack	NNS
nyp.33433082196811	4096	3	.	.	.
nyp.33433082196811	4097	1	^	^	NFP
nyp.33433082196811	4097	2	chittack	chittack	NNP
nyp.33433082196811	4097	3	.	.	.
nyp.33433082196811	4098	1	j.	j.	NNP
nyp.33433082196811	4098	2	o	o	NNP
nyp.33433082196811	4098	3	L	l	NN
nyp.33433082196811	4098	4	2	2	CD
nyp.33433082196811	4098	5	I	i	NN
nyp.33433082196811	4098	6	2	2	CD
nyp.33433082196811	4098	7	1	1	CD
nyp.33433082196811	4098	8	1	1	CD
nyp.33433082196811	4098	9	i	i	NNP
nyp.33433082196811	4098	10	Beans	Beans	NNPS
nyp.33433082196811	4098	11	,	,	,
nyp.33433082196811	4098	12	Cauliflower	Cauliflower	NNP
nyp.33433082196811	4098	13	,	,	,
nyp.33433082196811	4098	14	Onion	Onion	NNP
nyp.33433082196811	4098	15	,	,	,
nyp.33433082196811	4098	16	Cucumber	Cucumber	NNP
nyp.33433082196811	4098	17	.	.	.
nyp.33433082196811	4099	1	Process.—The	process.—the	DT
nyp.33433082196811	4099	2	vegetables	vegetable	NNS
nyp.33433082196811	4099	3	must	must	MD
nyp.33433082196811	4099	4	first	first	RB
nyp.33433082196811	4099	5	be	be	VB
nyp.33433082196811	4099	6	soaked	soak	VBN
nyp.33433082196811	4099	7	for	for	IN
nyp.33433082196811	4099	8	2	2	CD
nyp.33433082196811	4099	9	days	day	NNS
nyp.33433082196811	4099	10	in	in	IN
nyp.33433082196811	4099	11	salt	salt	NN
nyp.33433082196811	4099	12	and	and	CC
nyp.33433082196811	4099	13	water	water	NN
nyp.33433082196811	4099	14	:	:	:
nyp.33433082196811	4099	15	on	on	IN
nyp.33433082196811	4099	16	the	the	DT
nyp.33433082196811	4099	17	third	third	JJ
nyp.33433082196811	4099	18	day	day	NN
nyp.33433082196811	4099	19	mix	mix	VB
nyp.33433082196811	4099	20	the	the	DT
nyp.33433082196811	4099	21	flour	flour	NN
nyp.33433082196811	4099	22	of	of	IN
nyp.33433082196811	4099	23	mustard	mustard	NN
nyp.33433082196811	4099	24	and	and	CC
nyp.33433082196811	4099	25	vinegar	vinegar	NN
nyp.33433082196811	4099	26	very	very	RB
nyp.33433082196811	4099	27	gradually	gradually	RB
nyp.33433082196811	4099	28	together	together	RB
nyp.33433082196811	4099	29	,	,	,
nyp.33433082196811	4099	30	so	so	IN
nyp.33433082196811	4099	31	as	as	IN
nyp.33433082196811	4099	32	to	to	TO
nyp.33433082196811	4099	33	keep	keep	VB
nyp.33433082196811	4099	34	it	-PRON-	PRP
nyp.33433082196811	4099	35	smooth	smooth	JJ
nyp.33433082196811	4099	36	.	.	.
nyp.33433082196811	4100	1	Add	add	VB
nyp.33433082196811	4100	2	all	all	PDT
nyp.33433082196811	4100	3	the	the	DT
nyp.33433082196811	4100	4	other	other	JJ
nyp.33433082196811	4100	5	spices	spice	NNS
nyp.33433082196811	4100	6	and	and	CC
nyp.33433082196811	4100	7	boil	boil	VB
nyp.33433082196811	4100	8	for	for	IN
nyp.33433082196811	4100	9	2	2	CD
nyp.33433082196811	4100	10	hours	hour	NNS
nyp.33433082196811	4100	11	,	,	,
nyp.33433082196811	4100	12	stirring	stir	VBG
nyp.33433082196811	4100	13	the	the	DT
nyp.33433082196811	4100	14	whole	whole	JJ
nyp.33433082196811	4100	15	time	time	NN
nyp.33433082196811	4100	16	,	,	,
nyp.33433082196811	4100	17	otherwise	otherwise	RB
nyp.33433082196811	4100	18	it	-PRON-	PRP
nyp.33433082196811	4100	19	will	will	MD
nyp.33433082196811	4100	20	form	form	VB
nyp.33433082196811	4100	21	lumps	lump	NNS
nyp.33433082196811	4100	22	.	.	.
nyp.33433082196811	4101	1	When	when	WRB
nyp.33433082196811	4101	2	cold	cold	JJ
nyp.33433082196811	4101	3	cut	cut	VBD
nyp.33433082196811	4101	4	up	up	RP
nyp.33433082196811	4101	5	the	the	DT
nyp.33433082196811	4101	6	vegetables	vegetable	NNS
nyp.33433082196811	4101	7	(	(	-LRB-
nyp.33433082196811	4101	8	about	about	RB
nyp.33433082196811	4101	9	3	3	CD
nyp.33433082196811	4101	10	seers	seer	NNS
nyp.33433082196811	4101	11	)	)	-RRB-
nyp.33433082196811	4101	12	,	,	,
nyp.33433082196811	4101	13	add	add	VB
nyp.33433082196811	4101	14	them	-PRON-	PRP
nyp.33433082196811	4101	15	.	.	.
nyp.33433082196811	4102	1	Bottle	bottle	NN
nyp.33433082196811	4102	2	and	and	CC
nyp.33433082196811	4102	3	cork	cork	VB
nyp.33433082196811	4102	4	carefully	carefully	RB
nyp.33433082196811	4102	5	.	.	.
nyp.33433082196811	4103	1	It	-PRON-	PRP
nyp.33433082196811	4103	2	will	will	MD
nyp.33433082196811	4103	3	be	be	VB
nyp.33433082196811	4103	4	fit	fit	JJ
nyp.33433082196811	4103	5	for	for	IN
nyp.33433082196811	4103	6	use	use	NN
nyp.33433082196811	4103	7	in	in	IN
nyp.33433082196811	4103	8	3	3	CD
nyp.33433082196811	4103	9	months	month	NNS
nyp.33433082196811	4103	10	'	'	POS
nyp.33433082196811	4103	11	time	time	NN
nyp.33433082196811	4103	12	.	.	.
nyp.33433082196811	4104	1	The	the	DT
nyp.33433082196811	4104	2	vegetables	vegetable	NNS
nyp.33433082196811	4104	3	must	must	MD
nyp.33433082196811	4104	4	be	be	VB
nyp.33433082196811	4104	5	well	well	RB
nyp.33433082196811	4104	6	drained	drain	VBN
nyp.33433082196811	4104	7	and	and	CC
nyp.33433082196811	4104	8	dried	dry	VBN
nyp.33433082196811	4104	9	before	before	IN
nyp.33433082196811	4104	10	being	be	VBG
nyp.33433082196811	4104	11	added	add	VBN
nyp.33433082196811	4104	12	to	to	IN
nyp.33433082196811	4104	13	the	the	DT
nyp.33433082196811	4104	14	liquor	liquor	NN
nyp.33433082196811	4104	15	.	.	.
nyp.33433082196811	4105	1	Pickled	Pickled	NNP
nyp.33433082196811	4105	2	Eggs	Eggs	NNP
nyp.33433082196811	4105	3	.	.	.
nyp.33433082196811	4106	1	Hard	hard	JJ
nyp.33433082196811	4106	2	boil	boil	NN
nyp.33433082196811	4106	3	as	as	IN
nyp.33433082196811	4106	4	many	many	JJ
nyp.33433082196811	4106	5	eggs	egg	NNS
nyp.33433082196811	4106	6	as	as	IN
nyp.33433082196811	4106	7	you	-PRON-	PRP
nyp.33433082196811	4106	8	wish	wish	VBP
nyp.33433082196811	4106	9	to	to	TO
nyp.33433082196811	4106	10	pickle	pickle	VB
nyp.33433082196811	4106	11	;	;	:
nyp.33433082196811	4106	12	take	take	VB
nyp.33433082196811	4106	13	off	off	RP
nyp.33433082196811	4106	14	their	-PRON-	PRP$
nyp.33433082196811	4106	15	shells	shell	NNS
nyp.33433082196811	4106	16	,	,	,
nyp.33433082196811	4106	17	and	and	CC
nyp.33433082196811	4106	18	when	when	WRB
nyp.33433082196811	4106	19	quite	quite	RB
nyp.33433082196811	4106	20	cold	cold	JJ
nyp.33433082196811	4106	21	,	,	,
nyp.33433082196811	4106	22	put	put	VBD
nyp.33433082196811	4106	23	them	-PRON-	PRP
nyp.33433082196811	4106	24	into	into	IN
nyp.33433082196811	4106	25	jars	jar	NNS
nyp.33433082196811	4106	26	.	.	.
nyp.33433082196811	4107	1	Make	make	VB
nyp.33433082196811	4107	2	a	a	DT
nyp.33433082196811	4107	3	pickling	pickle	VBG
nyp.33433082196811	4107	4	vinegar	vinegar	NN
nyp.33433082196811	4107	5	as	as	IN
nyp.33433082196811	4107	6	follows	follow	VBZ
nyp.33433082196811	4107	7	:	:	:
nyp.33433082196811	4107	8	to	to	IN
nyp.33433082196811	4107	9	every	every	DT
nyp.33433082196811	4107	10	quart	quart	NN
nyp.33433082196811	4107	11	of	of	IN
nyp.33433082196811	4107	12	vinegar	vinegar	NN
nyp.33433082196811	4107	13	allow	allow	VBP
nyp.33433082196811	4107	14	—	—	:
nyp.33433082196811	4107	15	Black	Black	NNP
nyp.33433082196811	4107	16	Pepper	Pepper	NNP
nyp.33433082196811	4107	17	...	...	:
nyp.33433082196811	4107	18	£	£	NN
nyp.33433082196811	4107	19	chittack	chittack	NNS
nyp.33433082196811	4107	20	.	.	.
nyp.33433082196811	4108	1	Ground	Ground	NNP
nyp.33433082196811	4108	2	Ginger	Ginger	NNP
nyp.33433082196811	4108	3	...	...	:
nyp.33433082196811	4108	4	|	|	XX
nyp.33433082196811	4108	5	„	„	``
nyp.33433082196811	4108	6	Salt	salt	NN
nyp.33433082196811	4108	7	...	...	:
nyp.33433082196811	4108	8	i	i	PRP
nyp.33433082196811	4108	9	Ground	ground	VBP
nyp.33433082196811	4108	10	Mustard	Mustard	NNP
nyp.33433082196811	4108	11	Seed	Seed	NNP
nyp.33433082196811	4108	12	£	£	NN
nyp.33433082196811	4108	13	„	„	''
nyp.33433082196811	4108	14	„	„	''
nyp.33433082196811	4108	15	Onions	onion	NNS
nyp.33433082196811	4108	16	...	...	:
nyp.33433082196811	4108	17	£	£	NN
nyp.33433082196811	4108	18	„	„	``
nyp.33433082196811	4108	19	Simmer	simmer	VB
nyp.33433082196811	4108	20	all	all	PDT
nyp.33433082196811	4108	21	these	these	DT
nyp.33433082196811	4108	22	ingredients	ingredient	NNS
nyp.33433082196811	4108	23	in	in	IN
nyp.33433082196811	4108	24	the	the	DT
nyp.33433082196811	4108	25	vinegar	vinegar	NN
nyp.33433082196811	4108	26	,	,	,
nyp.33433082196811	4108	27	pour	pour	VB
nyp.33433082196811	4108	28	over	over	IN
nyp.33433082196811	4108	29	the	the	DT
nyp.33433082196811	4108	30	eggs	egg	NNS
nyp.33433082196811	4108	31	,	,	,
nyp.33433082196811	4108	32	and	and	CC
nyp.33433082196811	4108	33	when	when	WRB
nyp.33433082196811	4108	34	cold	cold	JJ
nyp.33433082196811	4108	35	,	,	,
nyp.33433082196811	4108	36	cork	cork	NN
nyp.33433082196811	4108	37	and	and	CC
nyp.33433082196811	4108	38	tie	tie	VB
nyp.33433082196811	4108	39	down	down	RP
nyp.33433082196811	4108	40	closely	closely	RB
nyp.33433082196811	4108	41	,	,	,
nyp.33433082196811	4108	42	and	and	CC
nyp.33433082196811	4108	43	do	do	VBP
nyp.33433082196811	4108	44	not	not	RB
nyp.33433082196811	4108	45	use	use	VB
nyp.33433082196811	4108	46	it	-PRON-	PRP
nyp.33433082196811	4108	47	until	until	IN
nyp.33433082196811	4108	48	the	the	DT
nyp.33433082196811	4108	49	eggs	egg	NNS
nyp.33433082196811	4108	50	begin	begin	VBP
nyp.33433082196811	4108	51	to	to	TO
nyp.33433082196811	4108	52	change	change	VB
nyp.33433082196811	4108	53	colour	colour	NN
nyp.33433082196811	4108	54	.	.	.
nyp.33433082196811	4109	1	...	...	NFP
nyp.33433082196811	4109	2	J	J	NNP
nyp.33433082196811	4109	3	(	(	-LRB-
nyp.33433082196811	4109	4	235	235	CD
nyp.33433082196811	4109	5	)	)	-RRB-
nyp.33433082196811	4109	6	JAMS	jam	NNS
nyp.33433082196811	4109	7	AND	and	CC
nyp.33433082196811	4109	8	JELLIES	jelly	NNS
nyp.33433082196811	4109	9	.	.	.
nyp.33433082196811	4110	1	Aloobokara	Aloobokara	NNP
nyp.33433082196811	4110	2	Jam	Jam	NNP
nyp.33433082196811	4110	3	.	.	.
nyp.33433082196811	4111	1	Cut	cut	VB
nyp.33433082196811	4111	2	out	out	RP
nyp.33433082196811	4111	3	the	the	DT
nyp.33433082196811	4111	4	stones	stone	NNS
nyp.33433082196811	4111	5	from	from	IN
nyp.33433082196811	4111	6	the	the	DT
nyp.33433082196811	4111	7	fruit	fruit	NN
nyp.33433082196811	4111	8	,	,	,
nyp.33433082196811	4111	9	put	put	VBN
nyp.33433082196811	4111	10	into	into	IN
nyp.33433082196811	4111	11	a	a	DT
nyp.33433082196811	4111	12	stew-	stew-	JJ
nyp.33433082196811	4111	13	pan	pan	NN
nyp.33433082196811	4111	14	over	over	RP
nyp.33433082196811	4111	15	a	a	DT
nyp.33433082196811	4111	16	slow	slow	JJ
nyp.33433082196811	4111	17	fire	fire	NN
nyp.33433082196811	4111	18	with	with	IN
nyp.33433082196811	4111	19	8	8	CD
nyp.33433082196811	4111	20	chittacks	chittack	NNS
nyp.33433082196811	4111	21	or	or	CC
nyp.33433082196811	4111	22	one	one	CD
nyp.33433082196811	4111	23	pint	pint	NN
nyp.33433082196811	4111	24	of	of	IN
nyp.33433082196811	4111	25	water	water	NN
nyp.33433082196811	4111	26	.	.	.
nyp.33433082196811	4112	1	When	when	WRB
nyp.33433082196811	4112	2	scalded	scald	VBN
nyp.33433082196811	4112	3	rub	rub	NN
nyp.33433082196811	4112	4	through	through	IN
nyp.33433082196811	4112	5	a	a	DT
nyp.33433082196811	4112	6	hair	hair	NN
nyp.33433082196811	4112	7	-	-	HYPH
nyp.33433082196811	4112	8	sieve	sieve	NN
nyp.33433082196811	4112	9	.	.	.
nyp.33433082196811	4113	1	To	to	IN
nyp.33433082196811	4113	2	every	every	DT
nyp.33433082196811	4113	3	8	8	CD
nyp.33433082196811	4113	4	chittacks	chittack	NNS
nyp.33433082196811	4113	5	of	of	IN
nyp.33433082196811	4113	6	pulp	pulp	NN
nyp.33433082196811	4113	7	allow	allow	VBP
nyp.33433082196811	4113	8	8	8	CD
nyp.33433082196811	4113	9	chittacks	chittack	NNS
nyp.33433082196811	4113	10	of	of	IN
nyp.33433082196811	4113	11	sifted	sift	VBN
nyp.33433082196811	4113	12	sugar	sugar	NN
nyp.33433082196811	4113	13	.	.	.
nyp.33433082196811	4114	1	Put	put	VB
nyp.33433082196811	4114	2	them	-PRON-	PRP
nyp.33433082196811	4114	3	into	into	IN
nyp.33433082196811	4114	4	a	a	DT
nyp.33433082196811	4114	5	preserving	preserve	VBG
nyp.33433082196811	4114	6	pan	pan	NN
nyp.33433082196811	4114	7	over	over	RP
nyp.33433082196811	4114	8	a	a	DT
nyp.33433082196811	4114	9	brisk	brisk	JJ
nyp.33433082196811	4114	10	fire	fire	NN
nyp.33433082196811	4114	11	,	,	,
nyp.33433082196811	4114	12	and	and	CC
nyp.33433082196811	4114	13	when	when	WRB
nyp.33433082196811	4114	14	it	-PRON-	PRP
nyp.33433082196811	4114	15	boils	boil	VBZ
nyp.33433082196811	4114	16	skim	skim	VB
nyp.33433082196811	4114	17	well	well	RB
nyp.33433082196811	4114	18	throw	throw	VB
nyp.33433082196811	4114	19	in	in	RP
nyp.33433082196811	4114	20	the	the	DT
nyp.33433082196811	4114	21	kernels	kernel	NNS
nyp.33433082196811	4114	22	and	and	CC
nyp.33433082196811	4114	23	£	£	$
nyp.33433082196811	4114	24	chittack	chittack	NNS
nyp.33433082196811	4114	25	of	of	IN
nyp.33433082196811	4114	26	bitter	bitter	JJ
nyp.33433082196811	4114	27	almonds	almond	NNS
nyp.33433082196811	4114	28	blanch-	blanch-	VBP
nyp.33433082196811	4114	29	ed	ed	NN
nyp.33433082196811	4114	30	.	.	.
nyp.33433082196811	4115	1	Boil	boil	VB
nyp.33433082196811	4115	2	it	-PRON-	PRP
nyp.33433082196811	4115	3	fast	fast	RB
nyp.33433082196811	4115	4	for	for	IN
nyp.33433082196811	4115	5	15	15	CD
nyp.33433082196811	4115	6	minutes	minute	NNS
nyp.33433082196811	4115	7	longer	long	RBR
nyp.33433082196811	4115	8	,	,	,
nyp.33433082196811	4115	9	stirring	stir	VBG
nyp.33433082196811	4115	10	all	all	PDT
nyp.33433082196811	4115	11	the	the	DT
nyp.33433082196811	4115	12	time	time	NN
nyp.33433082196811	4115	13	.	.	.
nyp.33433082196811	4116	1	Bottle	bottle	NN
nyp.33433082196811	4116	2	for	for	IN
nyp.33433082196811	4116	3	use	use	NN
nyp.33433082196811	4116	4	.	.	.
nyp.33433082196811	4117	1	Aloobokara	Aloobokara	NNP
nyp.33433082196811	4117	2	.	.	.
nyp.33433082196811	4118	1	Jelly	Jelly	NNP
nyp.33433082196811	4118	2	.	.	.
nyp.33433082196811	4119	1	Select	select	VB
nyp.33433082196811	4119	2	ripe	ripe	JJ
nyp.33433082196811	4119	3	fruit	fruit	NN
nyp.33433082196811	4119	4	,	,	,
nyp.33433082196811	4119	5	put	put	VB
nyp.33433082196811	4119	6	it	-PRON-	PRP
nyp.33433082196811	4119	7	into	into	IN
nyp.33433082196811	4119	8	a	a	DT
nyp.33433082196811	4119	9	large	large	JJ
nyp.33433082196811	4119	10	vessel	vessel	NN
nyp.33433082196811	4119	11	with	with	IN
nyp.33433082196811	4119	12	enough	enough	JJ
nyp.33433082196811	4119	13	water	water	NN
nyp.33433082196811	4119	14	to	to	TO
nyp.33433082196811	4119	15	cover	cover	VB
nyp.33433082196811	4119	16	it	-PRON-	PRP
nyp.33433082196811	4119	17	,	,	,
nyp.33433082196811	4119	18	and	and	CC
nyp.33433082196811	4119	19	boil	boil	VB
nyp.33433082196811	4119	20	until	until	IN
nyp.33433082196811	4119	21	the	the	DT
nyp.33433082196811	4119	22	fruit	fruit	NN
nyp.33433082196811	4119	23	has	have	VBZ
nyp.33433082196811	4119	24	dissolved	dissolve	VBN
nyp.33433082196811	4119	25	,	,	,
nyp.33433082196811	4119	26	boiling	boil	VBG
nyp.33433082196811	4119	27	with	with	IN
nyp.33433082196811	4119	28	it	-PRON-	PRP
nyp.33433082196811	4119	29	1	1	CD
nyp.33433082196811	4119	30	chittack	chittack	NNS
nyp.33433082196811	4119	31	of	of	IN
nyp.33433082196811	4119	32	bitter	bitter	JJ
nyp.33433082196811	4119	33	almonds	almond	NNS
nyp.33433082196811	4119	34	.	.	.
nyp.33433082196811	4120	1	Strain	strain	VB
nyp.33433082196811	4120	2	all	all	PDT
nyp.33433082196811	4120	3	the	the	DT
nyp.33433082196811	4120	4	liquor	liquor	NN
nyp.33433082196811	4120	5	from	from	IN
nyp.33433082196811	4120	6	the	the	DT
nyp.33433082196811	4120	7	fruit	fruit	NN
nyp.33433082196811	4120	8	,	,	,
nyp.33433082196811	4120	9	and	and	CC
nyp.33433082196811	4120	10	to	to	IN
nyp.33433082196811	4120	11	every	every	DT
nyp.33433082196811	4120	12	8	8	CD
nyp.33433082196811	4120	13	chittacks	chittack	NNS
nyp.33433082196811	4120	14	of	of	IN
nyp.33433082196811	4120	15	liquor	liquor	NN
nyp.33433082196811	4120	16	allow	allow	VBP
nyp.33433082196811	4120	17	1	1	CD
nyp.33433082196811	4120	18	seer	seer	NN
nyp.33433082196811	4120	19	of	of	IN
nyp.33433082196811	4120	20	sifted	sift	VBN
nyp.33433082196811	4120	21	sugar	sugar	NN
nyp.33433082196811	4120	22	.	.	.
nyp.33433082196811	4121	1	Boil	boil	VB
nyp.33433082196811	4121	2	the	the	DT
nyp.33433082196811	4121	3	juice	juice	NN
nyp.33433082196811	4121	4	and	and	CC
nyp.33433082196811	4121	5	the	the	DT
nyp.33433082196811	4121	6	sugar	sugar	NN
nyp.33433082196811	4121	7	together	together	RB
nyp.33433082196811	4121	8	for	for	IN
nyp.33433082196811	4121	9	about	about	RB
nyp.33433082196811	4121	10	5	5	CD
nyp.33433082196811	4121	11	minutes	minute	NNS
nyp.33433082196811	4121	12	.	.	.
nyp.33433082196811	4122	1	Skim	skim	VB
nyp.33433082196811	4122	2	,	,	,
nyp.33433082196811	4122	3	strain	strain	VB
nyp.33433082196811	4122	4	,	,	,
nyp.33433082196811	4122	5	and	and	CC
nyp.33433082196811	4122	6	pour	pour	VB
nyp.33433082196811	4122	7	into	into	IN
nyp.33433082196811	4122	8	pots	pot	NNS
nyp.33433082196811	4122	9	.	.	.
nyp.33433082196811	4123	1	Peach	Peach	NNP
nyp.33433082196811	4123	2	Jam	Jam	NNP
nyp.33433082196811	4123	3	.	.	.
nyp.33433082196811	4124	1	Wipe	wipe	VB
nyp.33433082196811	4124	2	the	the	DT
nyp.33433082196811	4124	3	peaches	peach	NNS
nyp.33433082196811	4124	4	well	well	RB
nyp.33433082196811	4124	5	with	with	IN
nyp.33433082196811	4124	6	a	a	DT
nyp.33433082196811	4124	7	soft	soft	JJ
nyp.33433082196811	4124	8	cloth	cloth	NN
nyp.33433082196811	4124	9	;	;	:
nyp.33433082196811	4124	10	scald	scald	VB
nyp.33433082196811	4124	11	them	-PRON-	PRP
nyp.33433082196811	4124	12	in	in	IN
nyp.33433082196811	4124	13	a	a	DT
nyp.33433082196811	4124	14	stone	stone	NN
nyp.33433082196811	4124	15	jar	jar	NN
nyp.33433082196811	4124	16	by	by	IN
nyp.33433082196811	4124	17	placing	place	VBG
nyp.33433082196811	4124	18	it	-PRON-	PRP
nyp.33433082196811	4124	19	in	in	IN
nyp.33433082196811	4124	20	a	a	DT
nyp.33433082196811	4124	21	large	large	JJ
nyp.33433082196811	4124	22	saucepan	saucepan	NN
nyp.33433082196811	4124	23	of	of	IN
nyp.33433082196811	4124	24	boiling	boil	VBG
nyp.33433082196811	4124	25	water	water	NN
nyp.33433082196811	4124	26	over	over	IN
nyp.33433082196811	4124	27	the	the	DT
nyp.33433082196811	4124	28	fire	fire	NN
nyp.33433082196811	4124	29	until	until	IN
nyp.33433082196811	4124	30	the	the	DT
nyp.33433082196811	4124	31	fruit	fruit	NN
nyp.33433082196811	4124	32	is	be	VBZ
nyp.33433082196811	4124	33	soft	soft	JJ
nyp.33433082196811	4124	34	.	.	.
nyp.33433082196811	4125	1	Extract	extract	VB
nyp.33433082196811	4125	2	the	the	DT
nyp.33433082196811	4125	3	stones	stone	NNS
nyp.33433082196811	4125	4	and	and	CC
nyp.33433082196811	4125	5	take	take	VB
nyp.33433082196811	4125	6	off	off	RP
nyp.33433082196811	4125	7	the	the	DT
nyp.33433082196811	4125	8	skins	skin	NNS
nyp.33433082196811	4125	9	.	.	.
nyp.33433082196811	4126	1	Take	take	VB
nyp.33433082196811	4126	2	sift-	sift-	NN
nyp.33433082196811	4126	3	ed	ed	NN
nyp.33433082196811	4126	4	sugar	sugar	NN
nyp.33433082196811	4126	5	as	as	RB
nyp.33433082196811	4126	6	much	much	RB
nyp.33433082196811	4126	7	as	as	IN
nyp.33433082196811	4126	8	the	the	DT
nyp.33433082196811	4126	9	peaches	peach	NNS
nyp.33433082196811	4126	10	weigh	weigh	VBP
nyp.33433082196811	4126	11	.	.	.
nyp.33433082196811	4127	1	Place	place	VB
nyp.33433082196811	4127	2	the	the	DT
nyp.33433082196811	4127	3	two	two	CD
nyp.33433082196811	4127	4	in	in	IN
nyp.33433082196811	4127	5	a	a	DT
nyp.33433082196811	4127	6	preserving	preserve	VBG
nyp.33433082196811	4127	7	pan	pan	NN
nyp.33433082196811	4127	8	over	over	RP
nyp.33433082196811	4127	9	a	a	DT
nyp.33433082196811	4127	10	clear	clear	JJ
nyp.33433082196811	4127	11	charcoal	charcoal	NN
nyp.33433082196811	4127	12	fire	fire	NN
nyp.33433082196811	4127	13	,	,	,
nyp.33433082196811	4127	14	and	and	CC
nyp.33433082196811	4127	15	let	let	VB
nyp.33433082196811	4127	16	it	-PRON-	PRP
nyp.33433082196811	4127	17	boil	boil	VB
nyp.33433082196811	4127	18	up	up	RP
nyp.33433082196811	4127	19	gently	gently	RB
nyp.33433082196811	4127	20	four	four	CD
nyp.33433082196811	4127	21	times	time	NNS
nyp.33433082196811	4127	22	.	.	.
nyp.33433082196811	4128	1	Skim	skim	VB
nyp.33433082196811	4128	2	carefully	carefully	RB
nyp.33433082196811	4128	3	,	,	,
nyp.33433082196811	4128	4	and	and	CC
nyp.33433082196811	4128	5	before	before	IN
nyp.33433082196811	4128	6	you	-PRON-	PRP
nyp.33433082196811	4128	7	take	take	VBP
nyp.33433082196811	4128	8	it	-PRON-	PRP
nyp.33433082196811	4128	9	off	off	IN
nyp.33433082196811	4128	10	the	the	DT
nyp.33433082196811	4128	11	fire	fire	NN
nyp.33433082196811	4128	12	,	,	,
nyp.33433082196811	4128	13	add	add	VB
nyp.33433082196811	4128	14	the	the	DT
nyp.33433082196811	4128	15	blanched	blanch	VBN
nyp.33433082196811	4128	16	kernels	kernel	NNS
nyp.33433082196811	4128	17	.	.	.
nyp.33433082196811	4129	1	Fill	fill	VB
nyp.33433082196811	4129	2	your	-PRON-	PRP$
nyp.33433082196811	4129	3	jars	jar	NNS
nyp.33433082196811	4129	4	,	,	,
nyp.33433082196811	4129	5	and	and	CC
nyp.33433082196811	4129	6	cork	cork	NN
nyp.33433082196811	4129	7	and	and	CC
nyp.33433082196811	4129	8	seal	seal	VB
nyp.33433082196811	4129	9	securely	securely	RB
nyp.33433082196811	4129	10	.	.	.
nyp.33433082196811	4130	1	Peach	Peach	NNP
nyp.33433082196811	4130	2	Jelly	Jelly	NNP
nyp.33433082196811	4130	3	.	.	.
nyp.33433082196811	4131	1	Peel	peel	VB
nyp.33433082196811	4131	2	and	and	CC
nyp.33433082196811	4131	3	stone	stone	VB
nyp.33433082196811	4131	4	the	the	DT
nyp.33433082196811	4131	5	peaches	peach	NNS
nyp.33433082196811	4131	6	;	;	:
nyp.33433082196811	4131	7	throw	throw	VB
nyp.33433082196811	4131	8	them	-PRON-	PRP
nyp.33433082196811	4131	9	into	into	IN
nyp.33433082196811	4131	10	a	a	DT
nyp.33433082196811	4131	11	(	(	-LRB-
nyp.33433082196811	4131	12	236	236	CD
nyp.33433082196811	4131	13	)	)	-RRB-
nyp.33433082196811	4131	14	large	large	JJ
nyp.33433082196811	4131	15	vessel	vessel	NN
nyp.33433082196811	4131	16	,	,	,
nyp.33433082196811	4131	17	cover	cover	VBP
nyp.33433082196811	4131	18	with	with	IN
nyp.33433082196811	4131	19	water	water	NN
nyp.33433082196811	4131	20	,	,	,
nyp.33433082196811	4131	21	and	and	CC
nyp.33433082196811	4131	22	boil	boil	VB
nyp.33433082196811	4131	23	until	until	IN
nyp.33433082196811	4131	24	the	the	DT
nyp.33433082196811	4131	25	fruit	fruit	NN
nyp.33433082196811	4131	26	has	have	VBZ
nyp.33433082196811	4131	27	dissolved	dissolve	VBN
nyp.33433082196811	4131	28	.	.	.
nyp.33433082196811	4132	1	Then	then	RB
nyp.33433082196811	4132	2	carefully	carefully	RB
nyp.33433082196811	4132	3	strain	strain	VB
nyp.33433082196811	4132	4	the	the	DT
nyp.33433082196811	4132	5	juice	juice	NN
nyp.33433082196811	4132	6	without	without	IN
nyp.33433082196811	4132	7	pressing	press	VBG
nyp.33433082196811	4132	8	the	the	DT
nyp.33433082196811	4132	9	fruit	fruit	NN
nyp.33433082196811	4132	10	.	.	.
nyp.33433082196811	4133	1	The	the	DT
nyp.33433082196811	4133	2	next	next	JJ
nyp.33433082196811	4133	3	day	day	NN
nyp.33433082196811	4133	4	to	to	IN
nyp.33433082196811	4133	5	every	every	DT
nyp.33433082196811	4133	6	8	8	CD
nyp.33433082196811	4133	7	chittacks	chittack	NNS
nyp.33433082196811	4133	8	of	of	IN
nyp.33433082196811	4133	9	juice	juice	NN
nyp.33433082196811	4133	10	,	,	,
nyp.33433082196811	4133	11	allow	allow	VB
nyp.33433082196811	4133	12	1	1	CD
nyp.33433082196811	4133	13	seer	seer	NN
nyp.33433082196811	4133	14	of	of	IN
nyp.33433082196811	4133	15	white	white	JJ
nyp.33433082196811	4133	16	sugar	sugar	NN
nyp.33433082196811	4133	17	.	.	.
nyp.33433082196811	4134	1	Boil	boil	VB
nyp.33433082196811	4134	2	for	for	IN
nyp.33433082196811	4134	3	5	5	CD
nyp.33433082196811	4134	4	minutes	minute	NNS
nyp.33433082196811	4134	5	,	,	,
nyp.33433082196811	4134	6	and	and	CC
nyp.33433082196811	4134	7	strain	strain	VB
nyp.33433082196811	4134	8	through	through	IN
nyp.33433082196811	4134	9	muslin	muslin	NN
nyp.33433082196811	4134	10	into	into	IN
nyp.33433082196811	4134	11	jars	jar	NNS
nyp.33433082196811	4134	12	.	.	.
nyp.33433082196811	4135	1	N.	N.	NNP
nyp.33433082196811	4135	2	B.—The	B.—The	NNP
nyp.33433082196811	4135	3	refuse	refuse	VBP
nyp.33433082196811	4135	4	can	can	MD
nyp.33433082196811	4135	5	be	be	VB
nyp.33433082196811	4135	6	made	make	VBN
nyp.33433082196811	4135	7	into	into	IN
nyp.33433082196811	4135	8	peach	peach	JJ
nyp.33433082196811	4135	9	chutney	chutney	NN
nyp.33433082196811	4135	10	.	.	.
nyp.33433082196811	4136	1	Guava	guava	NN
nyp.33433082196811	4136	2	Jelly	Jelly	NNP
nyp.33433082196811	4136	3	.	.	.
nyp.33433082196811	4137	1	felect	felect	NNP
nyp.33433082196811	4137	2	21	21	CD
nyp.33433082196811	4137	3	seers	seer	NNS
nyp.33433082196811	4137	4	of	of	IN
nyp.33433082196811	4137	5	ripe	ripe	JJ
nyp.33433082196811	4137	6	but	but	CC
nyp.33433082196811	4137	7	unbruised	unbruised	JJ
nyp.33433082196811	4137	8	guavas	guava	NNS
nyp.33433082196811	4137	9	.	.	.
nyp.33433082196811	4138	1	Di-	di-	IN
nyp.33433082196811	4138	2	vide	vide	VB
nyp.33433082196811	4138	3	them	-PRON-	PRP
nyp.33433082196811	4138	4	into	into	IN
nyp.33433082196811	4138	5	quarters	quarter	NNS
nyp.33433082196811	4138	6	.	.	.
nyp.33433082196811	4139	1	Put	put	VB
nyp.33433082196811	4139	2	them	-PRON-	PRP
nyp.33433082196811	4139	3	into	into	IN
nyp.33433082196811	4139	4	a	a	DT
nyp.33433082196811	4139	5	preserving	preserve	VBG
nyp.33433082196811	4139	6	pan	pan	NN
nyp.33433082196811	4139	7	,	,	,
nyp.33433082196811	4139	8	cover	cover	VB
nyp.33433082196811	4139	9	with	with	IN
nyp.33433082196811	4139	10	water	water	NN
nyp.33433082196811	4139	11	,	,	,
nyp.33433082196811	4139	12	and	and	CC
nyp.33433082196811	4139	13	boil	boil	VB
nyp.33433082196811	4139	14	until	until	IN
nyp.33433082196811	4139	15	the	the	DT
nyp.33433082196811	4139	16	guavas	guava	NNS
nyp.33433082196811	4139	17	have	have	VBP
nyp.33433082196811	4139	18	dissolved	dissolve	VBN
nyp.33433082196811	4139	19	;	;	:
nyp.33433082196811	4139	20	strain	strain	VB
nyp.33433082196811	4139	21	through	through	IN
nyp.33433082196811	4139	22	muslin	muslin	NN
nyp.33433082196811	4139	23	,	,	,
nyp.33433082196811	4139	24	and	and	CC
nyp.33433082196811	4139	25	to	to	IN
nyp.33433082196811	4139	26	the	the	DT
nyp.33433082196811	4139	27	juice	juice	NN
nyp.33433082196811	4139	28	add	add	VB
nyp.33433082196811	4139	29	the	the	DT
nyp.33433082196811	4139	30	juice	juice	NN
nyp.33433082196811	4139	31	of	of	IN
nyp.33433082196811	4139	32	10	10	CD
nyp.33433082196811	4139	33	lemons	lemon	NNS
nyp.33433082196811	4139	34	.	.	.
nyp.33433082196811	4140	1	Reduce	reduce	VB
nyp.33433082196811	4140	2	by	by	IN
nyp.33433082196811	4140	3	boiling	boiling	NN
nyp.33433082196811	4140	4	,	,	,
nyp.33433082196811	4140	5	and	and	CC
nyp.33433082196811	4140	6	then	then	RB
nyp.33433082196811	4140	7	to	to	IN
nyp.33433082196811	4140	8	every	every	DT
nyp.33433082196811	4140	9	seer	seer	NN
nyp.33433082196811	4140	10	of	of	IN
nyp.33433082196811	4140	11	fluid	fluid	JJ
nyp.33433082196811	4140	12	add	add	NN
nyp.33433082196811	4140	13	1	1	CD
nyp.33433082196811	4140	14	seer	seer	NN
nyp.33433082196811	4140	15	of	of	IN
nyp.33433082196811	4140	16	sugar	sugar	NN
nyp.33433082196811	4140	17	.	.	.
nyp.33433082196811	4141	1	Boil	boil	VB
nyp.33433082196811	4141	2	until	until	IN
nyp.33433082196811	4141	3	the	the	DT
nyp.33433082196811	4141	4	scum	scum	NN
nyp.33433082196811	4141	5	ceases	cease	VBZ
nyp.33433082196811	4141	6	to	to	TO
nyp.33433082196811	4141	7	form	form	VB
nyp.33433082196811	4141	8	or	or	CC
nyp.33433082196811	4141	9	until	until	IN
nyp.33433082196811	4141	10	the	the	DT
nyp.33433082196811	4141	11	jelly	jelly	NN
nyp.33433082196811	4141	12	is	be	VBZ
nyp.33433082196811	4141	13	quite	quite	RB
nyp.33433082196811	4141	14	clear	clear	JJ
nyp.33433082196811	4141	15	.	.	.
nyp.33433082196811	4142	1	Pour	pour	VB
nyp.33433082196811	4142	2	it	-PRON-	PRP
nyp.33433082196811	4142	3	while	while	IN
nyp.33433082196811	4142	4	warm	warm	JJ
nyp.33433082196811	4142	5	into	into	IN
nyp.33433082196811	4142	6	jars	jar	NNS
nyp.33433082196811	4142	7	.	.	.
nyp.33433082196811	4143	1	Cork	cork	NN
nyp.33433082196811	4143	2	and	and	CC
nyp.33433082196811	4143	3	seal	seal	VB
nyp.33433082196811	4143	4	.	.	.
nyp.33433082196811	4144	1	Tiparee	Tiparee	NNP
nyp.33433082196811	4144	2	or	or	CC
nyp.33433082196811	4144	3	Cape	Cape	NNP
nyp.33433082196811	4144	4	Gooseberry	Gooseberry	NNP
nyp.33433082196811	4144	5	Jam	Jam	NNP
nyp.33433082196811	4144	6	.	.	.
nyp.33433082196811	4145	1	Make	make	VB
nyp.33433082196811	4145	2	a	a	DT
nyp.33433082196811	4145	3	syrup	syrup	NN
nyp.33433082196811	4145	4	in	in	IN
nyp.33433082196811	4145	5	the	the	DT
nyp.33433082196811	4145	6	proportion	proportion	NN
nyp.33433082196811	4145	7	of	of	IN
nyp.33433082196811	4145	8	1	1	CD
nyp.33433082196811	4145	9	pint	pint	NN
nyp.33433082196811	4145	10	or	or	CC
nyp.33433082196811	4145	11	8	8	CD
nyp.33433082196811	4145	12	chittacks	chittack	NNS
nyp.33433082196811	4145	13	of	of	IN
nyp.33433082196811	4145	14	cold	cold	JJ
nyp.33433082196811	4145	15	water	water	NN
nyp.33433082196811	4145	16	to	to	IN
nyp.33433082196811	4145	17	10	10	CD
nyp.33433082196811	4145	18	chittacks	chittack	NNS
nyp.33433082196811	4145	19	of	of	IN
nyp.33433082196811	4145	20	white	white	JJ
nyp.33433082196811	4145	21	sugar	sugar	NN
nyp.33433082196811	4145	22	.	.	.
nyp.33433082196811	4146	1	Let	let	VB
nyp.33433082196811	4146	2	it	-PRON-	PRP
nyp.33433082196811	4146	3	boil	boil	VB
nyp.33433082196811	4146	4	on	on	IN
nyp.33433082196811	4146	5	a	a	DT
nyp.33433082196811	4146	6	clear	clear	JJ
nyp.33433082196811	4146	7	charcoal	charcoal	NN
nyp.33433082196811	4146	8	fire	fire	NN
nyp.33433082196811	4146	9	,	,	,
nyp.33433082196811	4146	10	and	and	CC
nyp.33433082196811	4146	11	skim	skim	VBP
nyp.33433082196811	4146	12	carefully	carefully	RB
nyp.33433082196811	4146	13	as	as	IN
nyp.33433082196811	4146	14	the	the	DT
nyp.33433082196811	4146	15	scum	scum	NN
nyp.33433082196811	4146	16	rises	rise	VBZ
nyp.33433082196811	4146	17	.	.	.
nyp.33433082196811	4147	1	When	when	WRB
nyp.33433082196811	4147	2	it	-PRON-	PRP
nyp.33433082196811	4147	3	is	be	VBZ
nyp.33433082196811	4147	4	thick	thick	JJ
nyp.33433082196811	4147	5	and	and	CC
nyp.33433082196811	4147	6	boils	boil	VBZ
nyp.33433082196811	4147	7	with	with	IN
nyp.33433082196811	4147	8	large	large	JJ
nyp.33433082196811	4147	9	bubbles	bubble	NNS
nyp.33433082196811	4147	10	,	,	,
nyp.33433082196811	4147	11	but	but	CC
nyp.33433082196811	4147	12	before	before	IN
nyp.33433082196811	4147	13	it	-PRON-	PRP
nyp.33433082196811	4147	14	begins	begin	VBZ
nyp.33433082196811	4147	15	to	to	TO
nyp.33433082196811	4147	16	change	change	VB
nyp.33433082196811	4147	17	colour	colour	NN
nyp.33433082196811	4147	18	,	,	,
nyp.33433082196811	4147	19	put	put	VBN
nyp.33433082196811	4147	20	in	in	IN
nyp.33433082196811	4147	21	the	the	DT
nyp.33433082196811	4147	22	tiparees	tiparee	NNS
nyp.33433082196811	4147	23	,	,	,
nyp.33433082196811	4147	24	which	which	WDT
nyp.33433082196811	4147	25	must	must	MD
nyp.33433082196811	4147	26	be	be	VB
nyp.33433082196811	4147	27	ripe	ripe	JJ
nyp.33433082196811	4147	28	and	and	CC
nyp.33433082196811	4147	29	whole	whole	JJ
nyp.33433082196811	4147	30	;	;	:
nyp.33433082196811	4147	31	boil	boil	VB
nyp.33433082196811	4147	32	for	for	IN
nyp.33433082196811	4147	33	a	a	DT
nyp.33433082196811	4147	34	very	very	RB
nyp.33433082196811	4147	35	short	short	JJ
nyp.33433082196811	4147	36	time	time	NN
nyp.33433082196811	4147	37	,	,	,
nyp.33433082196811	4147	38	so	so	IN
nyp.33433082196811	4147	39	as	as	IN
nyp.33433082196811	4147	40	not	not	RB
nyp.33433082196811	4147	41	to	to	TO
nyp.33433082196811	4147	42	let	let	VB
nyp.33433082196811	4147	43	them	-PRON-	PRP
nyp.33433082196811	4147	44	burst	burst	VB
nyp.33433082196811	4147	45	.	.	.
nyp.33433082196811	4148	1	Take	take	VB
nyp.33433082196811	4148	2	out	out	RP
nyp.33433082196811	4148	3	the	the	DT
nyp.33433082196811	4148	4	fruit	fruit	NN
nyp.33433082196811	4148	5	very	very	RB
nyp.33433082196811	4148	6	carefully	carefully	RB
nyp.33433082196811	4148	7	,	,	,
nyp.33433082196811	4148	8	and	and	CC
nyp.33433082196811	4148	9	with	with	IN
nyp.33433082196811	4148	10	it	-PRON-	PRP
nyp.33433082196811	4148	11	half	half	NN
nyp.33433082196811	4148	12	fill	fill	VB
nyp.33433082196811	4148	13	your	-PRON-	PRP$
nyp.33433082196811	4148	14	pots	pot	NNS
nyp.33433082196811	4148	15	.	.	.
nyp.33433082196811	4149	1	Reduce	reduce	VB
nyp.33433082196811	4149	2	the	the	DT
nyp.33433082196811	4149	3	syrup	syrup	NN
nyp.33433082196811	4149	4	a	a	DT
nyp.33433082196811	4149	5	little	little	JJ
nyp.33433082196811	4149	6	more	more	JJR
nyp.33433082196811	4149	7	,	,	,
nyp.33433082196811	4149	8	fill	fill	VB
nyp.33433082196811	4149	9	the	the	DT
nyp.33433082196811	4149	10	pots	pot	NNS
nyp.33433082196811	4149	11	with	with	IN
nyp.33433082196811	4149	12	it	-PRON-	PRP
nyp.33433082196811	4149	13	,	,	,
nyp.33433082196811	4149	14	taking	take	VBG
nyp.33433082196811	4149	15	care	care	NN
nyp.33433082196811	4149	16	to	to	TO
nyp.33433082196811	4149	17	cover	cover	VB
nyp.33433082196811	4149	18	the	the	DT
nyp.33433082196811	4149	19	fruit	fruit	NN
nyp.33433082196811	4149	20	well	well	RB
nyp.33433082196811	4149	21	.	.	.
nyp.33433082196811	4150	1	Tiparee	Tiparee	NNP
nyp.33433082196811	4150	2	Jelly	Jelly	NNP
nyp.33433082196811	4150	3	.	.	.
nyp.33433082196811	4151	1	Put	put	VB
nyp.33433082196811	4151	2	your	-PRON-	PRP$
nyp.33433082196811	4151	3	fruit	fruit	NN
nyp.33433082196811	4151	4	into	into	IN
nyp.33433082196811	4151	5	a	a	DT
nyp.33433082196811	4151	6	large	large	JJ
nyp.33433082196811	4151	7	saucepan	saucepan	NN
nyp.33433082196811	4151	8	with	with	IN
nyp.33433082196811	4151	9	as	as	RB
nyp.33433082196811	4151	10	much	much	JJ
nyp.33433082196811	4151	11	water	water	NN
nyp.33433082196811	4151	12	as	as	IN
nyp.33433082196811	4151	13	will	will	MD
nyp.33433082196811	4151	14	cover	cover	VB
nyp.33433082196811	4151	15	them	-PRON-	PRP
nyp.33433082196811	4151	16	,	,	,
nyp.33433082196811	4151	17	and	and	CC
nyp.33433082196811	4151	18	boil	boil	VB
nyp.33433082196811	4151	19	until	until	IN
nyp.33433082196811	4151	20	the	the	DT
nyp.33433082196811	4151	21	tiparees	tiparee	NNS
nyp.33433082196811	4151	22	(	(	-LRB-
nyp.33433082196811	4151	23	237	237	CD
nyp.33433082196811	4151	24	)	)	-RRB-
nyp.33433082196811	4151	25	are	be	VBP
nyp.33433082196811	4151	26	all	all	DT
nyp.33433082196811	4151	27	pulp	pulp	NN
nyp.33433082196811	4151	28	;	;	:
nyp.33433082196811	4151	29	strain	strain	VB
nyp.33433082196811	4151	30	out	out	RP
nyp.33433082196811	4151	31	the	the	DT
nyp.33433082196811	4151	32	juice	juice	NN
nyp.33433082196811	4151	33	through	through	IN
nyp.33433082196811	4151	34	muslin	muslin	NN
nyp.33433082196811	4151	35	into	into	IN
nyp.33433082196811	4151	36	a	a	DT
nyp.33433082196811	4151	37	preserving	preserve	VBG
nyp.33433082196811	4151	38	pan	pan	NN
nyp.33433082196811	4151	39	.	.	.
nyp.33433082196811	4152	1	Simmer	simmer	VB
nyp.33433082196811	4152	2	for	for	IN
nyp.33433082196811	4152	3	a	a	DT
nyp.33433082196811	4152	4	short	short	JJ
nyp.33433082196811	4152	5	time	time	NN
nyp.33433082196811	4152	6	,	,	,
nyp.33433082196811	4152	7	removing	remove	VBG
nyp.33433082196811	4152	8	the	the	DT
nyp.33433082196811	4152	9	scum	scum	NN
nyp.33433082196811	4152	10	as	as	IN
nyp.33433082196811	4152	11	it	-PRON-	PRP
nyp.33433082196811	4152	12	rises	rise	VBZ
nyp.33433082196811	4152	13	.	.	.
nyp.33433082196811	4153	1	To	to	IN
nyp.33433082196811	4153	2	every	every	DT
nyp.33433082196811	4153	3	seer	seer	NN
nyp.33433082196811	4153	4	of	of	IN
nyp.33433082196811	4153	5	juice	juice	NN
nyp.33433082196811	4153	6	allow	allow	VBP
nyp.33433082196811	4153	7	a	a	DT
nyp.33433082196811	4153	8	s	s	NN
nyp.33433082196811	4153	9	<	<	XX
nyp.33433082196811	4153	10	er	er	UH
nyp.33433082196811	4153	11	of	of	IN
nyp.33433082196811	4153	12	sifted	sift	VBN
nyp.33433082196811	4153	13	sugar	sugar	NN
nyp.33433082196811	4153	14	.	.	.
nyp.33433082196811	4154	1	Boil	boil	VB
nyp.33433082196811	4154	2	for	for	IN
nyp.33433082196811	4154	3	5	5	CD
nyp.33433082196811	4154	4	minutes	minute	NNS
nyp.33433082196811	4154	5	,	,	,
nyp.33433082196811	4154	6	strain	strain	VB
nyp.33433082196811	4154	7	again	again	RB
nyp.33433082196811	4154	8	through	through	IN
nyp.33433082196811	4154	9	coarse	coarse	JJ
nyp.33433082196811	4154	10	muslin	muslin	NN
nyp.33433082196811	4154	11	into	into	IN
nyp.33433082196811	4154	12	bottles	bottle	NNS
nyp.33433082196811	4154	13	.	.	.
nyp.33433082196811	4155	1	Cork	cork	NN
nyp.33433082196811	4155	2	and	and	CC
nyp.33433082196811	4155	3	seal	seal	VB
nyp.33433082196811	4155	4	tightly	tightly	RB
nyp.33433082196811	4155	5	.	.	.
nyp.33433082196811	4156	1	Vegetable	vegetable	NN
nyp.33433082196811	4156	2	Marrow	marrow	NN
nyp.33433082196811	4156	3	Jam	Jam	NNP
nyp.33433082196811	4156	4	.	.	.
nyp.33433082196811	4157	1	Peel	peel	VB
nyp.33433082196811	4157	2	the	the	DT
nyp.33433082196811	4157	3	marrows	marrow	NNS
nyp.33433082196811	4157	4	,	,	,
nyp.33433082196811	4157	5	extract	extract	VB
nyp.33433082196811	4157	6	all	all	PDT
nyp.33433082196811	4157	7	the	the	DT
nyp.33433082196811	4157	8	seeds	seed	NNS
nyp.33433082196811	4157	9	,	,	,
nyp.33433082196811	4157	10	and	and	CC
nyp.33433082196811	4157	11	cut	cut	VBD
nyp.33433082196811	4157	12	the	the	DT
nyp.33433082196811	4157	13	vegetable	vegetable	NN
nyp.33433082196811	4157	14	into	into	IN
nyp.33433082196811	4157	15	small	small	JJ
nyp.33433082196811	4157	16	squares	square	NNS
nyp.33433082196811	4157	17	.	.	.
nyp.33433082196811	4158	1	To	to	IN
nyp.33433082196811	4158	2	every	every	DT
nyp.33433082196811	4158	3	seer	seer	NN
nyp.33433082196811	4158	4	allow	allow	VB
nyp.33433082196811	4158	5	a	a	DT
nyp.33433082196811	4158	6	seer	seer	NN
nyp.33433082196811	4158	7	of	of	IN
nyp.33433082196811	4158	8	white	white	JJ
nyp.33433082196811	4158	9	sugar	sugar	NN
nyp.33433082196811	4158	10	,	,	,
nyp.33433082196811	4158	11	and	and	CC
nyp.33433082196811	4158	12	boil	boil	VB
nyp.33433082196811	4158	13	until	until	IN
nyp.33433082196811	4158	14	the	the	DT
nyp.33433082196811	4158	15	marrow	marrow	NN
nyp.33433082196811	4158	16	is	be	VBZ
nyp.33433082196811	4158	17	transparent	transparent	JJ
nyp.33433082196811	4158	18	:	:	:
nyp.33433082196811	4158	19	add	add	VB
nyp.33433082196811	4158	20	,	,	,
nyp.33433082196811	4158	21	flavouring	flavour	VBG
nyp.33433082196811	4158	22	to	to	IN
nyp.33433082196811	4158	23	taste	taste	NN
nyp.33433082196811	4158	24	,	,	,
nyp.33433082196811	4158	25	either	either	CC
nyp.33433082196811	4158	26	ginger	ginger	NN
nyp.33433082196811	4158	27	or	or	CC
nyp.33433082196811	4158	28	lemon	lemon	NN
nyp.33433082196811	4158	29	.	.	.
nyp.33433082196811	4159	1	Vegetable	vegetable	NN
nyp.33433082196811	4159	2	Marrow	Marrow	NNP
nyp.33433082196811	4159	3	Marmalade	Marmalade	NNP
nyp.33433082196811	4159	4	.	.	.
nyp.33433082196811	4160	1	Prepare	prepare	VB
nyp.33433082196811	4160	2	the	the	DT
nyp.33433082196811	4160	3	marrows	marrow	NNS
nyp.33433082196811	4160	4	and	and	CC
nyp.33433082196811	4160	5	cut	cut	VBD
nyp.33433082196811	4160	6	them	-PRON-	PRP
nyp.33433082196811	4160	7	into	into	IN
nyp.33433082196811	4160	8	thin	thin	JJ
nyp.33433082196811	4160	9	strips	strip	NNS
nyp.33433082196811	4160	10	.	.	.
nyp.33433082196811	4161	1	Allow	allow	VB
nyp.33433082196811	4161	2	1	1	CD
nyp.33433082196811	4161	3	seer	seer	NN
nyp.33433082196811	4161	4	of	of	IN
nyp.33433082196811	4161	5	sugar	sugar	NN
nyp.33433082196811	4161	6	,	,	,
nyp.33433082196811	4161	7	a	a	DT
nyp.33433082196811	4161	8	small	small	JJ
nyp.33433082196811	4161	9	piece	piece	NN
nyp.33433082196811	4161	10	of	of	IN
nyp.33433082196811	4161	11	lemon	lemon	NN
nyp.33433082196811	4161	12	rind	rind	NN
nyp.33433082196811	4161	13	,	,	,
nyp.33433082196811	4161	14	and	and	CC
nyp.33433082196811	4161	15	two	two	CD
nyp.33433082196811	4161	16	teacupsful	teacupsful	NN
nyp.33433082196811	4161	17	of	of	IN
nyp.33433082196811	4161	18	water	water	NN
nyp.33433082196811	4161	19	to	to	IN
nyp.33433082196811	4161	20	every	every	DT
nyp.33433082196811	4161	21	seer	seer	NN
nyp.33433082196811	4161	22	of	of	IN
nyp.33433082196811	4161	23	marrow	marrow	NN
nyp.33433082196811	4161	24	.	.	.
nyp.33433082196811	4162	1	Boil	boil	VB
nyp.33433082196811	4162	2	the	the	DT
nyp.33433082196811	4162	3	sugar	sugar	NN
nyp.33433082196811	4162	4	and	and	CC
nyp.33433082196811	4162	5	water	water	NN
nyp.33433082196811	4162	6	into	into	IN
nyp.33433082196811	4162	7	a	a	DT
nyp.33433082196811	4162	8	clear	clear	JJ
nyp.33433082196811	4162	9	syrup	syrup	NN
nyp.33433082196811	4162	10	;	;	:
nyp.33433082196811	4162	11	add	add	VB
nyp.33433082196811	4162	12	the	the	DT
nyp.33433082196811	4162	13	marrow	marrow	NN
nyp.33433082196811	4162	14	and	and	CC
nyp.33433082196811	4162	15	lemon	lemon	NN
nyp.33433082196811	4162	16	rind	rind	NN
nyp.33433082196811	4162	17	.	.	.
nyp.33433082196811	4163	1	Boil	boil	VB
nyp.33433082196811	4163	2	gently	gently	RB
nyp.33433082196811	4163	3	for	for	IN
nyp.33433082196811	4163	4	2	2	CD
nyp.33433082196811	4163	5	hours	hour	NNS
nyp.33433082196811	4163	6	,	,	,
nyp.33433082196811	4163	7	and	and	CC
nyp.33433082196811	4163	8	while	while	IN
nyp.33433082196811	4163	9	boiling	boiling	NN
nyp.33433082196811	4163	10	add	add	VBP
nyp.33433082196811	4163	11	the	the	DT
nyp.33433082196811	4163	12	juice	juice	NN
nyp.33433082196811	4163	13	of	of	IN
nyp.33433082196811	4163	14	one	one	CD
nyp.33433082196811	4163	15	lemon	lemon	NN
nyp.33433082196811	4163	16	to	to	IN
nyp.33433082196811	4163	17	every	every	DT
nyp.33433082196811	4163	18	seer	seer	NN
nyp.33433082196811	4163	19	of	of	IN
nyp.33433082196811	4163	20	marrow	marrow	NN
nyp.33433082196811	4163	21	.	.	.
nyp.33433082196811	4164	1	Bottle	bottle	VB
nyp.33433082196811	4164	2	and	and	CC
nyp.33433082196811	4164	3	seal	seal	VB
nyp.33433082196811	4164	4	.	.	.
nyp.33433082196811	4165	1	Citron	Citron	NNP
nyp.33433082196811	4165	2	Marmalade	Marmalade	NNP
nyp.33433082196811	4165	3	.	.	.
nyp.33433082196811	4166	1	Grate	grate	VB
nyp.33433082196811	4166	2	off	off	RP
nyp.33433082196811	4166	3	the	the	DT
nyp.33433082196811	4166	4	outside	outside	NN
nyp.33433082196811	4166	5	of	of	IN
nyp.33433082196811	4166	6	the	the	DT
nyp.33433082196811	4166	7	citrons	citron	NNS
nyp.33433082196811	4166	8	.	.	.
nyp.33433082196811	4167	1	Cut	cut	VB
nyp.33433082196811	4167	2	them	-PRON-	PRP
nyp.33433082196811	4167	3	into	into	IN
nyp.33433082196811	4167	4	quarters	quarter	NNS
nyp.33433082196811	4167	5	,	,	,
nyp.33433082196811	4167	6	extract	extract	VB
nyp.33433082196811	4167	7	the	the	DT
nyp.33433082196811	4167	8	seeds	seed	NNS
nyp.33433082196811	4167	9	.	.	.
nyp.33433082196811	4168	1	Boil	boil	VB
nyp.33433082196811	4168	2	the	the	DT
nyp.33433082196811	4168	3	skins	skin	NNS
nyp.33433082196811	4168	4	in	in	IN
nyp.33433082196811	4168	5	a	a	DT
nyp.33433082196811	4168	6	little	little	JJ
nyp.33433082196811	4168	7	water	water	NN
nyp.33433082196811	4168	8	,	,	,
nyp.33433082196811	4168	9	and	and	CC
nyp.33433082196811	4168	10	then	then	RB
nyp.33433082196811	4168	11	in	in	IN
nyp.33433082196811	4168	12	sugar	sugar	NN
nyp.33433082196811	4168	13	and	and	CC
nyp.33433082196811	4168	14	water	water	NN
nyp.33433082196811	4168	15	,	,	,
nyp.33433082196811	4168	16	until	until	IN
nyp.33433082196811	4168	17	tender	tender	NN
nyp.33433082196811	4168	18	;	;	:
nyp.33433082196811	4168	19	cut	cut	VB
nyp.33433082196811	4168	20	them	-PRON-	PRP
nyp.33433082196811	4168	21	into	into	IN
nyp.33433082196811	4168	22	long	long	JJ
nyp.33433082196811	4168	23	strips	strip	NNS
nyp.33433082196811	4168	24	.	.	.
nyp.33433082196811	4169	1	Allow	allow	VB
nyp.33433082196811	4169	2	an	an	DT
nyp.33433082196811	4169	3	equal	equal	JJ
nyp.33433082196811	4169	4	quantity	quantity	NN
nyp.33433082196811	4169	5	of	of	IN
nyp.33433082196811	4169	6	sugar	sugar	NN
nyp.33433082196811	4169	7	to	to	IN
nyp.33433082196811	4169	8	the	the	DT
nyp.33433082196811	4169	9	juice	juice	NN
nyp.33433082196811	4169	10	and	and	CC
nyp.33433082196811	4169	11	pulp	pulp	NN
nyp.33433082196811	4169	12	,	,	,
nyp.33433082196811	4169	13	boil	boil	VB
nyp.33433082196811	4169	14	the	the	DT
nyp.33433082196811	4169	15	whole	whole	JJ
nyp.33433082196811	4169	16	to-	to-	NN
nyp.33433082196811	4169	17	gether	gether	RB
nyp.33433082196811	4169	18	,	,	,
nyp.33433082196811	4169	19	adding	add	VBG
nyp.33433082196811	4169	20	the	the	DT
nyp.33433082196811	4169	21	cut	cut	VB
nyp.33433082196811	4169	22	-	-	HYPH
nyp.33433082196811	4169	23	up	up	RP
nyp.33433082196811	4169	24	skins	skin	NNS
nyp.33433082196811	4169	25	,	,	,
nyp.33433082196811	4169	26	for	for	IN
nyp.33433082196811	4169	27	about	about	RB
nyp.33433082196811	4169	28	1^	1^	CD
nyp.33433082196811	4169	29	hours	hour	NNS
nyp.33433082196811	4169	30	,	,	,
nyp.33433082196811	4169	31	or	or	CC
nyp.33433082196811	4169	32	until	until	IN
nyp.33433082196811	4169	33	it	-PRON-	PRP
nyp.33433082196811	4169	34	will	will	MD
nyp.33433082196811	4169	35	jelly	jelly	NN
nyp.33433082196811	4169	36	on	on	IN
nyp.33433082196811	4169	37	a	a	DT
nyp.33433082196811	4169	38	plate	plate	NN
nyp.33433082196811	4169	39	.	.	.
nyp.33433082196811	4170	1	Pour	pour	VB
nyp.33433082196811	4170	2	into	into	IN
nyp.33433082196811	4170	3	jars	jar	NNS
nyp.33433082196811	4170	4	.	.	.
nyp.33433082196811	4171	1	Melon	Melon	NNP
nyp.33433082196811	4171	2	Jam	Jam	NNP
nyp.33433082196811	4171	3	.	.	.
nyp.33433082196811	4172	1	Pare	pare	VB
nyp.33433082196811	4172	2	the	the	DT
nyp.33433082196811	4172	3	melons	melon	NNS
nyp.33433082196811	4172	4	and	and	CC
nyp.33433082196811	4172	5	cut	cut	VBD
nyp.33433082196811	4172	6	them	-PRON-	PRP
nyp.33433082196811	4172	7	into	into	IN
nyp.33433082196811	4172	8	slices	slice	NNS
nyp.33433082196811	4172	9	.	.	.
nyp.33433082196811	4173	1	Make	make	VB
nyp.33433082196811	4173	2	a	a	DT
nyp.33433082196811	4173	3	syrup	syrup	NN
nyp.33433082196811	4173	4	with	with	IN
nyp.33433082196811	4173	5	1	1	CD
nyp.33433082196811	4173	6	seer	seer	NN
nyp.33433082196811	4173	7	of	of	IN
nyp.33433082196811	4173	8	sugar	sugar	NN
nyp.33433082196811	4173	9	to	to	IN
nyp.33433082196811	4173	10	1	1	CD
nyp.33433082196811	4173	11	quart	quart	NN
nyp.33433082196811	4173	12	of	of	IN
nyp.33433082196811	4173	13	water	water	NN
nyp.33433082196811	4173	14	;	;	:
nyp.33433082196811	4173	15	boil	boil	NNP
nyp.33433082196811	4173	16	(	(	-LRB-
nyp.33433082196811	4173	17	239	239	CD
nyp.33433082196811	4173	18	)	)	-RRB-
nyp.33433082196811	4173	19	Pumpkin	pumpkin	NN
nyp.33433082196811	4173	20	Jam	jam	NN
nyp.33433082196811	4173	21	.	.	.
nyp.33433082196811	4174	1	To	to	IN
nyp.33433082196811	4174	2	every	every	DT
nyp.33433082196811	4174	3	seer	seer	NN
nyp.33433082196811	4174	4	of	of	IN
nyp.33433082196811	4174	5	vegetable	vegetable	NN
nyp.33433082196811	4174	6	allow	allow	VBP
nyp.33433082196811	4174	7	12	12	CD
nyp.33433082196811	4174	8	chittacks	chittack	NNS
nyp.33433082196811	4174	9	of	of	IN
nyp.33433082196811	4174	10	white	white	JJ
nyp.33433082196811	4174	11	sugar	sugar	NN
nyp.33433082196811	4174	12	and	and	CC
nyp.33433082196811	4174	13	£	£	$
nyp.33433082196811	4174	14	chittack	chittack	NNS
nyp.33433082196811	4174	15	of	of	IN
nyp.33433082196811	4174	16	grated	grate	VBN
nyp.33433082196811	4174	17	ginger	ginger	NN
nyp.33433082196811	4174	18	.	.	.
nyp.33433082196811	4175	1	Boil	boil	VB
nyp.33433082196811	4175	2	until	until	IN
nyp.33433082196811	4175	3	it	-PRON-	PRP
nyp.33433082196811	4175	4	sets	set	VBZ
nyp.33433082196811	4175	5	,	,	,
nyp.33433082196811	4175	6	then	then	RB
nyp.33433082196811	4175	7	pour	pour	VB
nyp.33433082196811	4175	8	into	into	IN
nyp.33433082196811	4175	9	pots	pot	NNS
nyp.33433082196811	4175	10	,	,	,
nyp.33433082196811	4175	11	and	and	CC
nyp.33433082196811	4175	12	when	when	WRB
nyp.33433082196811	4175	13	cold	cold	JJ
nyp.33433082196811	4175	14	,	,	,
nyp.33433082196811	4175	15	cork	cork	NN
nyp.33433082196811	4175	16	and	and	CC
nyp.33433082196811	4175	17	seal	seal	NN
nyp.33433082196811	4175	18	.	.	.
nyp.33433082196811	4176	1	,	,	,
nyp.33433082196811	4176	2	Pineapple	Pineapple	NNP
nyp.33433082196811	4176	3	Jam	Jam	NNP
nyp.33433082196811	4176	4	.	.	.
nyp.33433082196811	4177	1	Bemove	Bemove	NNP
nyp.33433082196811	4177	2	the	the	DT
nyp.33433082196811	4177	3	peel	peel	NN
nyp.33433082196811	4177	4	,	,	,
nyp.33433082196811	4177	5	core	core	NN
nyp.33433082196811	4177	6	,	,	,
nyp.33433082196811	4177	7	and	and	CC
nyp.33433082196811	4177	8	eyes	eye	NNS
nyp.33433082196811	4177	9	;	;	,
nyp.33433082196811	4177	10	cut	cut	VB
nyp.33433082196811	4177	11	the	the	DT
nyp.33433082196811	4177	12	fruit	fruit	NN
nyp.33433082196811	4177	13	up	up	RP
nyp.33433082196811	4177	14	into	into	IN
nyp.33433082196811	4177	15	small	small	JJ
nyp.33433082196811	4177	16	squares	square	NNS
nyp.33433082196811	4177	17	,	,	,
nyp.33433082196811	4177	18	and	and	CC
nyp.33433082196811	4177	19	to	to	IN
nyp.33433082196811	4177	20	each	each	DT
nyp.33433082196811	4177	21	seer	seer	NN
nyp.33433082196811	4177	22	of	of	IN
nyp.33433082196811	4177	23	fruit	fruit	NN
nyp.33433082196811	4177	24	,	,	,
nyp.33433082196811	4177	25	allow	allow	VB
nyp.33433082196811	4177	26	12	12	CD
nyp.33433082196811	4177	27	chittacks	chittack	NNS
nyp.33433082196811	4177	28	of	of	IN
nyp.33433082196811	4177	29	white	white	JJ
nyp.33433082196811	4177	30	sugar	sugar	NN
nyp.33433082196811	4177	31	.	.	.
nyp.33433082196811	4178	1	Simmer	simmer	VB
nyp.33433082196811	4178	2	over	over	IN
nyp.33433082196811	4178	3	a	a	DT
nyp.33433082196811	4178	4	brisk	brisk	JJ
nyp.33433082196811	4178	5	fire	fire	NN
nyp.33433082196811	4178	6	until	until	IN
nyp.33433082196811	4178	7	the	the	DT
nyp.33433082196811	4178	8	sugar	sugar	NN
nyp.33433082196811	4178	9	has	have	VBZ
nyp.33433082196811	4178	10	dissolved	dissolve	VBN
nyp.33433082196811	4178	11	,	,	,
nyp.33433082196811	4178	12	and	and	CC
nyp.33433082196811	4178	13	then	then	RB
nyp.33433082196811	4178	14	let	let	VB
nyp.33433082196811	4178	15	it	-PRON-	PRP
nyp.33433082196811	4178	16	simmer	simmer	VB
nyp.33433082196811	4178	17	gently	gently	RB
nyp.33433082196811	4178	18	until	until	IN
nyp.33433082196811	4178	19	the	the	DT
nyp.33433082196811	4178	20	fruit	fruit	NN
nyp.33433082196811	4178	21	is	be	VBZ
nyp.33433082196811	4178	22	tender	tender	JJ
nyp.33433082196811	4178	23	,	,	,
nyp.33433082196811	4178	24	when	when	WRB
nyp.33433082196811	4178	25	take	take	VB
nyp.33433082196811	4178	26	it	-PRON-	PRP
nyp.33433082196811	4178	27	out	out	RP
nyp.33433082196811	4178	28	,	,	,
nyp.33433082196811	4178	29	drain	drain	VB
nyp.33433082196811	4178	30	and	and	CC
nyp.33433082196811	4178	31	boil	boil	VB
nyp.33433082196811	4178	32	the	the	DT
nyp.33433082196811	4178	33	syrup	syrup	NN
nyp.33433082196811	4178	34	until	until	IN
nyp.33433082196811	4178	35	it	-PRON-	PRP
nyp.33433082196811	4178	36	thickens	thicken	VBZ
nyp.33433082196811	4178	37	.	.	.
nyp.33433082196811	4179	1	Boil	boil	VB
nyp.33433082196811	4179	2	again	again	RB
nyp.33433082196811	4179	3	for	for	IN
nyp.33433082196811	4179	4	about	about	RB
nyp.33433082196811	4179	5	3	3	CD
nyp.33433082196811	4179	6	minutes	minute	NNS
nyp.33433082196811	4179	7	with	with	IN
nyp.33433082196811	4179	8	the	the	DT
nyp.33433082196811	4179	9	cut	cut	NN
nyp.33433082196811	4179	10	up	up	RP
nyp.33433082196811	4179	11	pineapple	pineapple	NN
nyp.33433082196811	4179	12	.	.	.
nyp.33433082196811	4180	1	Bottle	bottle	NN
nyp.33433082196811	4180	2	when	when	WRB
nyp.33433082196811	4180	3	cold	cold	JJ
nyp.33433082196811	4180	4	.	.	.
nyp.33433082196811	4181	1	Should	Should	MD
nyp.33433082196811	4181	2	it	-PRON-	PRP
nyp.33433082196811	4181	3	,	,	,
nyp.33433082196811	4181	4	after	after	IN
nyp.33433082196811	4181	5	a	a	DT
nyp.33433082196811	4181	6	few	few	JJ
nyp.33433082196811	4181	7	days	day	NNS
nyp.33433082196811	4181	8	or	or	CC
nyp.33433082196811	4181	9	weeks	week	NNS
nyp.33433082196811	4181	10	,	,	,
nyp.33433082196811	4181	11	begin	begin	VBP
nyp.33433082196811	4181	12	to	to	TO
nyp.33433082196811	4181	13	ferment	ferment	VB
nyp.33433082196811	4181	14	,	,	,
nyp.33433082196811	4181	15	drain	drain	VB
nyp.33433082196811	4181	16	off	off	IN
nyp.33433082196811	4181	17	the	the	DT
nyp.33433082196811	4181	18	syrup	syrup	NN
nyp.33433082196811	4181	19	and	and	CC
nyp.33433082196811	4181	20	re	re	NN
nyp.33433082196811	4181	21	-	-	NN
nyp.33433082196811	4181	22	boil	boil	VB
nyp.33433082196811	4181	23	it	-PRON-	PRP
nyp.33433082196811	4181	24	,	,	,
nyp.33433082196811	4181	25	and	and	CC
nyp.33433082196811	4181	26	pour	pour	VB
nyp.33433082196811	4181	27	it	-PRON-	PRP
nyp.33433082196811	4181	28	hot	hot	JJ
nyp.33433082196811	4181	29	over	over	IN
nyp.33433082196811	4181	30	the	the	DT
nyp.33433082196811	4181	31	fruit	fruit	NN
nyp.33433082196811	4181	32	.	.	.
nyp.33433082196811	4182	1	Puttwa	Puttwa	NNP
nyp.33433082196811	4182	2	Jelly	Jelly	NNP
nyp.33433082196811	4182	3	.	.	.
nyp.33433082196811	4183	1	Take	take	VB
nyp.33433082196811	4183	2	off	off	RP
nyp.33433082196811	4183	3	the	the	DT
nyp.33433082196811	4183	4	outer	outer	JJ
nyp.33433082196811	4183	5	red	red	JJ
nyp.33433082196811	4183	6	leaves	leave	NNS
nyp.33433082196811	4183	7	of	of	IN
nyp.33433082196811	4183	8	the	the	DT
nyp.33433082196811	4183	9	puttwa	puttwa	NN
nyp.33433082196811	4183	10	,	,	,
nyp.33433082196811	4183	11	and	and	CC
nyp.33433082196811	4183	12	to	to	IN
nyp.33433082196811	4183	13	every	every	DT
nyp.33433082196811	4183	14	seer	seer	NN
nyp.33433082196811	4183	15	allow	allow	VB
nyp.33433082196811	4183	16	a	a	DT
nyp.33433082196811	4183	17	seer	seer	NN
nyp.33433082196811	4183	18	of	of	IN
nyp.33433082196811	4183	19	white	white	NNP
nyp.33433082196811	4183	20	sugar-	sugar-	NNP
nyp.33433082196811	4183	21	Put	put	VB
nyp.33433082196811	4183	22	the	the	DT
nyp.33433082196811	4183	23	puttwa	puttwa	NN
nyp.33433082196811	4183	24	into	into	IN
nyp.33433082196811	4183	25	a	a	DT
nyp.33433082196811	4183	26	preserving	preserve	VBG
nyp.33433082196811	4183	27	pan	pan	NN
nyp.33433082196811	4183	28	,	,	,
nyp.33433082196811	4183	29	cover	cover	VB
nyp.33433082196811	4183	30	with	with	IN
nyp.33433082196811	4183	31	water	water	NN
nyp.33433082196811	4183	32	,	,	,
nyp.33433082196811	4183	33	and	and	CC
nyp.33433082196811	4183	34	boil	boil	VB
nyp.33433082196811	4183	35	until	until	IN
nyp.33433082196811	4183	36	the	the	DT
nyp.33433082196811	4183	37	puttwa	puttwa	NN
nyp.33433082196811	4183	38	is	be	VBZ
nyp.33433082196811	4183	39	in	in	IN
nyp.33433082196811	4183	40	a	a	DT
nyp.33433082196811	4183	41	pulp	pulp	NN
nyp.33433082196811	4183	42	.	.	.
nyp.33433082196811	4184	1	Strain	strain	VB
nyp.33433082196811	4184	2	,	,	,
nyp.33433082196811	4184	3	add	add	VB
nyp.33433082196811	4184	4	the	the	DT
nyp.33433082196811	4184	5	sugar	sugar	NN
nyp.33433082196811	4184	6	to	to	IN
nyp.33433082196811	4184	7	the	the	DT
nyp.33433082196811	4184	8	juice	juice	NN
nyp.33433082196811	4184	9	and	and	CC
nyp.33433082196811	4184	10	boil	boil	VB
nyp.33433082196811	4184	11	for	for	IN
nyp.33433082196811	4184	12	3	3	CD
nyp.33433082196811	4184	13	minutes	minute	NNS
nyp.33433082196811	4184	14	.	.	.
nyp.33433082196811	4185	1	Skim	skim	VB
nyp.33433082196811	4185	2	,	,	,
nyp.33433082196811	4185	3	bottle	bottle	NN
nyp.33433082196811	4185	4	,	,	,
nyp.33433082196811	4185	5	and	and	CC
nyp.33433082196811	4185	6	cork	cork	NN
nyp.33433082196811	4185	7	when	when	WRB
nyp.33433082196811	4185	8	cold	cold	JJ
nyp.33433082196811	4185	9	.	.	.
nyp.33433082196811	4186	1	Gbape	Gbape	NNP
nyp.33433082196811	4186	2	Jelly	Jelly	NNP
nyp.33433082196811	4186	3	.	.	.
nyp.33433082196811	4187	1	Crush	crush	VB
nyp.33433082196811	4187	2	the	the	DT
nyp.33433082196811	4187	3	grapes	grape	NNS
nyp.33433082196811	4187	4	,	,	,
nyp.33433082196811	4187	5	boil	boil	VB
nyp.33433082196811	4187	6	them	-PRON-	PRP
nyp.33433082196811	4187	7	;	;	:
nyp.33433082196811	4187	8	strain	strain	VB
nyp.33433082196811	4187	9	off	off	RP
nyp.33433082196811	4187	10	the	the	DT
nyp.33433082196811	4187	11	juice	juice	NN
nyp.33433082196811	4187	12	,	,	,
nyp.33433082196811	4187	13	and	and	CC
nyp.33433082196811	4187	14	to	to	IN
nyp.33433082196811	4187	15	every	every	DT
nyp.33433082196811	4187	16	8	8	CD
nyp.33433082196811	4187	17	chittaoks	chittaok	NNS
nyp.33433082196811	4187	18	of	of	IN
nyp.33433082196811	4187	19	it	-PRON-	PRP
nyp.33433082196811	4187	20	,	,	,
nyp.33433082196811	4187	21	add	add	VB
nyp.33433082196811	4187	22	8	8	CD
nyp.33433082196811	4187	23	chittacks	chittack	NNS
nyp.33433082196811	4187	24	of	of	IN
nyp.33433082196811	4187	25	white	white	JJ
nyp.33433082196811	4187	26	sugar	sugar	NN
nyp.33433082196811	4187	27	.	.	.
nyp.33433082196811	4188	1	Boil	boil	VB
nyp.33433082196811	4188	2	the	the	DT
nyp.33433082196811	4188	3	sugar	sugar	NN
nyp.33433082196811	4188	4	and	and	CC
nyp.33433082196811	4188	5	juice	juice	NN
nyp.33433082196811	4188	6	together	together	RB
nyp.33433082196811	4188	7	for	for	IN
nyp.33433082196811	4188	8	5	5	CD
nyp.33433082196811	4188	9	minutes	minute	NNS
nyp.33433082196811	4188	10	.	.	.
nyp.33433082196811	4189	1	Strain	strain	NN
nyp.33433082196811	4189	2	,	,	,
nyp.33433082196811	4189	3	bottle	bottle	NN
nyp.33433082196811	4189	4	and	and	CC
nyp.33433082196811	4189	5	cork	cork	NN
nyp.33433082196811	4189	6	when	when	WRB
nyp.33433082196811	4189	7	cold	cold	JJ
nyp.33433082196811	4189	8	.	.	.
nyp.33433082196811	4190	1	Grape	grape	NN
nyp.33433082196811	4190	2	Jam	jam	NN
nyp.33433082196811	4190	3	.	.	.
nyp.33433082196811	4191	1	Stew	Stew	NNP
nyp.33433082196811	4191	2	the	the	DT
nyp.33433082196811	4191	3	f	f	XX
nyp.33433082196811	4191	4	rapes	rape	NNS
nyp.33433082196811	4191	5	until	until	IN
nyp.33433082196811	4191	6	tender	tender	NN
nyp.33433082196811	4191	7	;	;	:
nyp.33433082196811	4191	8	pulp	pulp	VBG
nyp.33433082196811	4191	9	them	-PRON-	PRP
nyp.33433082196811	4191	10	through	through	IN
nyp.33433082196811	4191	11	a	a	DT
nyp.33433082196811	4191	12	sieve	sieve	NN
nyp.33433082196811	4191	13	,	,	,
nyp.33433082196811	4191	14	and	and	CC
nyp.33433082196811	4191	15	to	to	IN
nyp.33433082196811	4191	16	every	every	DT
nyp.33433082196811	4191	17	seer	seer	NN
nyp.33433082196811	4191	18	of	of	IN
nyp.33433082196811	4191	19	pulp	pulp	NN
nyp.33433082196811	4191	20	allow	allow	VBP
nyp.33433082196811	4191	21	a	a	DT
nyp.33433082196811	4191	22	seer	seer	NN
nyp.33433082196811	4191	23	of	of	IN
nyp.33433082196811	4191	24	(	(	-LRB-
nyp.33433082196811	4191	25	241	241	CD
nyp.33433082196811	4191	26	)	)	-RRB-
nyp.33433082196811	4191	27	Preserved	preserve	VBN
nyp.33433082196811	4191	28	Brakdy	Brakdy	NNP
nyp.33433082196811	4191	29	Peaches	Peaches	NNP
nyp.33433082196811	4191	30	.	.	.
nyp.33433082196811	4192	1	Drop	drop	VB
nyp.33433082196811	4192	2	them	-PRON-	PRP
nyp.33433082196811	4192	3	into	into	IN
nyp.33433082196811	4192	4	boiling	boil	VBG
nyp.33433082196811	4192	5	water	water	NN
nyp.33433082196811	4192	6	,	,	,
nyp.33433082196811	4192	7	until	until	IN
nyp.33433082196811	4192	8	the	the	DT
nyp.33433082196811	4192	9	skins	skin	NNS
nyp.33433082196811	4192	10	can	can	MD
nyp.33433082196811	4192	11	be	be	VB
nyp.33433082196811	4192	12	rubbed	rub	VBN
nyp.33433082196811	4192	13	off	off	RP
nyp.33433082196811	4192	14	.	.	.
nyp.33433082196811	4193	1	Weigh	weigh	VB
nyp.33433082196811	4193	2	the	the	DT
nyp.33433082196811	4193	3	fruit	fruit	NN
nyp.33433082196811	4193	4	,	,	,
nyp.33433082196811	4193	5	and	and	CC
nyp.33433082196811	4193	6	to	to	IN
nyp.33433082196811	4193	7	every	every	DT
nyp.33433082196811	4193	8	seer	seer	NN
nyp.33433082196811	4193	9	of	of	IN
nyp.33433082196811	4193	10	fruit	fruit	NN
nyp.33433082196811	4193	11	allow	allow	VBP
nyp.33433082196811	4193	12	6	6	CD
nyp.33433082196811	4193	13	chittacks	chittack	NNS
nyp.33433082196811	4193	14	of	of	IN
nyp.33433082196811	4193	15	white	white	JJ
nyp.33433082196811	4193	16	sugar	sugar	NN
nyp.33433082196811	4193	17	.	.	.
nyp.33433082196811	4194	1	Put	put	VB
nyp.33433082196811	4194	2	the	the	DT
nyp.33433082196811	4194	3	two	two	CD
nyp.33433082196811	4194	4	into	into	IN
nyp.33433082196811	4194	5	a	a	DT
nyp.33433082196811	4194	6	large	large	JJ
nyp.33433082196811	4194	7	saucepan	saucepan	NN
nyp.33433082196811	4194	8	with	with	IN
nyp.33433082196811	4194	9	a	a	DT
nyp.33433082196811	4194	10	pint	pint	NN
nyp.33433082196811	4194	11	bottle	bottle	NN
nyp.33433082196811	4194	12	of	of	IN
nyp.33433082196811	4194	13	water	water	NN
nyp.33433082196811	4194	14	and	and	CC
nyp.33433082196811	4194	15	boil	boil	VB
nyp.33433082196811	4194	16	till	till	IN
nyp.33433082196811	4194	17	soft	soft	JJ
nyp.33433082196811	4194	18	.	.	.
nyp.33433082196811	4195	1	Dissolve	dissolve	VB
nyp.33433082196811	4195	2	4	4	CD
nyp.33433082196811	4195	3	chittacks	chittack	NNS
nyp.33433082196811	4195	4	of	of	IN
nyp.33433082196811	4195	5	sugar	sugar	NN
nyp.33433082196811	4195	6	in	in	IN
nyp.33433082196811	4195	7	a	a	DT
nyp.33433082196811	4195	8	quart	quart	NN
nyp.33433082196811	4195	9	bottle	bottle	NN
nyp.33433082196811	4195	10	of	of	IN
nyp.33433082196811	4195	11	brandy	brandy	NN
nyp.33433082196811	4195	12	.	.	.
nyp.33433082196811	4196	1	Pour	pour	VB
nyp.33433082196811	4196	2	over	over	IN
nyp.33433082196811	4196	3	the	the	DT
nyp.33433082196811	4196	4	fruit	fruit	NN
nyp.33433082196811	4196	5	.	.	.
nyp.33433082196811	4197	1	Bottle	bottle	NN
nyp.33433082196811	4197	2	and	and	CC
nyp.33433082196811	4197	3	cork	cork	VB
nyp.33433082196811	4197	4	when	when	WRB
nyp.33433082196811	4197	5	cold	cold	JJ
nyp.33433082196811	4197	6	.	.	.
nyp.33433082196811	4198	1	Preserved	Preserved	NNP
nyp.33433082196811	4198	2	Limes	Limes	NNPS
nyp.33433082196811	4198	3	.	.	.
nyp.33433082196811	4199	1	Boil	boil	NN
nyp.33433082196811	4199	2	2	2	CD
nyp.33433082196811	4199	3	dozen	dozen	NN
nyp.33433082196811	4199	4	small	small	JJ
nyp.33433082196811	4199	5	limes	lime	NNS
nyp.33433082196811	4199	6	for	for	IN
nyp.33433082196811	4199	7	4	4	CD
nyp.33433082196811	4199	8	£	£	$
nyp.33433082196811	4199	9	hours	hour	NNS
nyp.33433082196811	4199	10	.	.	.
nyp.33433082196811	4200	1	Divide	divide	VB
nyp.33433082196811	4200	2	each	each	DT
nyp.33433082196811	4200	3	into	into	IN
nyp.33433082196811	4200	4	two	two	CD
nyp.33433082196811	4200	5	,	,	,
nyp.33433082196811	4200	6	extract	extract	VB
nyp.33433082196811	4200	7	all	all	PDT
nyp.33433082196811	4200	8	the	the	DT
nyp.33433082196811	4200	9	inside	inside	NN
nyp.33433082196811	4200	10	,	,	,
nyp.33433082196811	4200	11	put	put	VBD
nyp.33433082196811	4200	12	the	the	DT
nyp.33433082196811	4200	13	skins	skin	NNS
nyp.33433082196811	4200	14	into	into	IN
nyp.33433082196811	4200	15	cold	cold	JJ
nyp.33433082196811	4200	16	water	water	NN
nyp.33433082196811	4200	17	,	,	,
nyp.33433082196811	4200	18	and	and	CC
nyp.33433082196811	4200	19	let	let	VB
nyp.33433082196811	4200	20	them	-PRON-	PRP
nyp.33433082196811	4200	21	soak	soak	VB
nyp.33433082196811	4200	22	for	for	IN
nyp.33433082196811	4200	23	30	30	CD
nyp.33433082196811	4200	24	hours	hour	NNS
nyp.33433082196811	4200	25	.	.	.
nyp.33433082196811	4201	1	Clarify	clarify	VB
nyp.33433082196811	4201	2	1	1	CD
nyp.33433082196811	4201	3	seer	seer	NN
nyp.33433082196811	4201	4	of	of	IN
nyp.33433082196811	4201	5	sugar	sugar	NN
nyp.33433082196811	4201	6	,	,	,
nyp.33433082196811	4201	7	put	put	VBN
nyp.33433082196811	4201	8	in	in	IN
nyp.33433082196811	4201	9	the	the	DT
nyp.33433082196811	4201	10	skins	skin	NNS
nyp.33433082196811	4201	11	with	with	IN
nyp.33433082196811	4201	12	it	-PRON-	PRP
nyp.33433082196811	4201	13	,	,	,
nyp.33433082196811	4201	14	and	and	CC
nyp.33433082196811	4201	15	boil	boil	VB
nyp.33433082196811	4201	16	until	until	IN
nyp.33433082196811	4201	17	the	the	DT
nyp.33433082196811	4201	18	Byrup	Byrup	NNP
nyp.33433082196811	4201	19	is	be	VBZ
nyp.33433082196811	4201	20	quite	quite	RB
nyp.33433082196811	4201	21	thick	thick	JJ
nyp.33433082196811	4201	22	.	.	.
nyp.33433082196811	4202	1	Keep	keep	VB
nyp.33433082196811	4202	2	in	in	RP
nyp.33433082196811	4202	3	tightly	tightly	RB
nyp.33433082196811	4202	4	-	-	HYPH
nyp.33433082196811	4202	5	corked	cork	VBN
nyp.33433082196811	4202	6	jars	jar	NNS
nyp.33433082196811	4202	7	.	.	.
nyp.33433082196811	4203	1	21	21	CD
nyp.33433082196811	4203	2	(	(	-LRB-
nyp.33433082196811	4203	3	245	245	CD
nyp.33433082196811	4203	4	)	)	-RRB-
nyp.33433082196811	4203	5	SWEET	sweet	JJ
nyp.33433082196811	4203	6	AND	and	CC
nyp.33433082196811	4203	7	CREAM	cream	NN
nyp.33433082196811	4203	8	CHEESES	cheese	NNS
nyp.33433082196811	4203	9	.	.	.
nyp.33433082196811	4204	1	Aloobokaba	Aloobokaba	NNP
nyp.33433082196811	4204	2	Cheese	Cheese	NNP
nyp.33433082196811	4204	3	.	.	.
nyp.33433082196811	4205	1	Select	select	VB
nyp.33433082196811	4205	2	aloobokarasthat	aloobokarasthat	RB
nyp.33433082196811	4205	3	are	be	VBP
nyp.33433082196811	4205	4	quite	quite	RB
nyp.33433082196811	4205	5	ripe	ripe	JJ
nyp.33433082196811	4205	6	,	,	,
nyp.33433082196811	4205	7	and	and	CC
nyp.33433082196811	4205	8	to	to	IN
nyp.33433082196811	4205	9	every	every	DT
nyp.33433082196811	4205	10	seer	seer	NN
nyp.33433082196811	4205	11	of	of	IN
nyp.33433082196811	4205	12	fruit	fruit	NN
nyp.33433082196811	4205	13	allow	allow	VBP
nyp.33433082196811	4205	14	8	8	CD
nyp.33433082196811	4205	15	chittacks	chittack	NNS
nyp.33433082196811	4205	16	of	of	IN
nyp.33433082196811	4205	17	sugar	sugar	NN
nyp.33433082196811	4205	18	.	.	.
nyp.33433082196811	4206	1	Put	put	VB
nyp.33433082196811	4206	2	the	the	DT
nyp.33433082196811	4206	3	fruit	fruit	NN
nyp.33433082196811	4206	4	into	into	IN
nyp.33433082196811	4206	5	a	a	DT
nyp.33433082196811	4206	6	stone	stone	NN
nyp.33433082196811	4206	7	jar	jar	NN
nyp.33433082196811	4206	8	and	and	CC
nyp.33433082196811	4206	9	bake	bake	VB
nyp.33433082196811	4206	10	in	in	RP
nyp.33433082196811	4206	11	a	a	DT
nyp.33433082196811	4206	12	moderate	moderate	JJ
nyp.33433082196811	4206	13	oven	oven	NN
nyp.33433082196811	4206	14	until	until	IN
nyp.33433082196811	4206	15	soft	soft	JJ
nyp.33433082196811	4206	16	.	.	.
nyp.33433082196811	4207	1	Rub	rub	VB
nyp.33433082196811	4207	2	them	-PRON-	PRP
nyp.33433082196811	4207	3	through	through	IN
nyp.33433082196811	4207	4	a	a	DT
nyp.33433082196811	4207	5	sieve	sieve	NN
nyp.33433082196811	4207	6	,	,	,
nyp.33433082196811	4207	7	break	break	VB
nyp.33433082196811	4207	8	the	the	DT
nyp.33433082196811	4207	9	stones	stone	NNS
nyp.33433082196811	4207	10	,	,	,
nyp.33433082196811	4207	11	and	and	CC
nyp.33433082196811	4207	12	blanch	blanch	VB
nyp.33433082196811	4207	13	the	the	DT
nyp.33433082196811	4207	14	kernels	kernel	NNS
nyp.33433082196811	4207	15	;	;	:
nyp.33433082196811	4207	16	add	add	VB
nyp.33433082196811	4207	17	them	-PRON-	PRP
nyp.33433082196811	4207	18	to	to	IN
nyp.33433082196811	4207	19	the	the	DT
nyp.33433082196811	4207	20	pulp	pulp	NN
nyp.33433082196811	4207	21	,	,	,
nyp.33433082196811	4207	22	and	and	CC
nyp.33433082196811	4207	23	put	put	VBD
nyp.33433082196811	4207	24	the	the	DT
nyp.33433082196811	4207	25	two	two	CD
nyp.33433082196811	4207	26	into	into	IN
nyp.33433082196811	4207	27	a	a	DT
nyp.33433082196811	4207	28	preserving	preserve	VBG
nyp.33433082196811	4207	29	pan	pan	NN
nyp.33433082196811	4207	30	with	with	IN
nyp.33433082196811	4207	31	the	the	DT
nyp.33433082196811	4207	32	sugar	sugar	NN
nyp.33433082196811	4207	33	,	,	,
nyp.33433082196811	4207	34	and	and	CC
nyp.33433082196811	4207	35	boil	boil	VB
nyp.33433082196811	4207	36	for	for	IN
nyp.33433082196811	4207	37	1^	1^	CD
nyp.33433082196811	4207	38	hours	hour	NNS
nyp.33433082196811	4207	39	.	.	.
nyp.33433082196811	4208	1	Pour	pour	VB
nyp.33433082196811	4208	2	into	into	IN
nyp.33433082196811	4208	3	tins	tin	NNS
nyp.33433082196811	4208	4	.	.	.
nyp.33433082196811	4209	1	Keep	keep	VB
nyp.33433082196811	4209	2	in	in	IN
nyp.33433082196811	4209	3	a	a	DT
nyp.33433082196811	4209	4	dry	dry	JJ
nyp.33433082196811	4209	5	place	place	NN
nyp.33433082196811	4209	6	.	.	.
nyp.33433082196811	4210	1	Vegetable	vegetable	NN
nyp.33433082196811	4210	2	-	-	HYPH
nyp.33433082196811	4210	3	mabbow	mabbow	NNP
nyp.33433082196811	4210	4	,	,	,
nyp.33433082196811	4210	5	ob	ob	NNP
nyp.33433082196811	4210	6	Pumpkin	Pumpkin	NNP
nyp.33433082196811	4210	7	Cheese	Cheese	NNP
nyp.33433082196811	4210	8	.	.	.
nyp.33433082196811	4211	1	Pare	pare	VB
nyp.33433082196811	4211	2	and	and	CC
nyp.33433082196811	4211	3	quarter	quarter	VB
nyp.33433082196811	4211	4	the	the	DT
nyp.33433082196811	4211	5	vegetable	vegetable	NN
nyp.33433082196811	4211	6	-	-	HYPH
nyp.33433082196811	4211	7	marrows	marrow	NNS
nyp.33433082196811	4211	8	,	,	,
nyp.33433082196811	4211	9	leaving	leave	VBG
nyp.33433082196811	4211	10	in	in	IN
nyp.33433082196811	4211	11	the	the	DT
nyp.33433082196811	4211	12	seeds	seed	NNS
nyp.33433082196811	4211	13	;	;	:
nyp.33433082196811	4211	14	boil	boil	VB
nyp.33433082196811	4211	15	until	until	IN
nyp.33433082196811	4211	16	they	-PRON-	PRP
nyp.33433082196811	4211	17	are	be	VBP
nyp.33433082196811	4211	18	quite	quite	RB
nyp.33433082196811	4211	19	tender	tender	JJ
nyp.33433082196811	4211	20	,	,	,
nyp.33433082196811	4211	21	press	press	VBP
nyp.33433082196811	4211	22	through	through	IN
nyp.33433082196811	4211	23	a	a	DT
nyp.33433082196811	4211	24	fine	fine	JJ
nyp.33433082196811	4211	25	sieve	sieve	NN
nyp.33433082196811	4211	26	,	,	,
nyp.33433082196811	4211	27	and	and	CC
nyp.33433082196811	4211	28	to	to	IN
nyp.33433082196811	4211	29	every	every	DT
nyp.33433082196811	4211	30	seer	seer	NN
nyp.33433082196811	4211	31	of	of	IN
nyp.33433082196811	4211	32	pulp	pulp	NN
nyp.33433082196811	4211	33	allow	allow	VBP
nyp.33433082196811	4211	34	1	1	CD
nyp.33433082196811	4211	35	dessert	dessert	NN
nyp.33433082196811	4211	36	spoonful	spoonful	NN
nyp.33433082196811	4211	37	of	of	IN
nyp.33433082196811	4211	38	ground	ground	NN
nyp.33433082196811	4211	39	ginger	ginger	NN
nyp.33433082196811	4211	40	and	and	CC
nyp.33433082196811	4211	41	8	8	CD
nyp.33433082196811	4211	42	chittacks	chittack	NNS
nyp.33433082196811	4211	43	white	white	JJ
nyp.33433082196811	4211	44	sugar	sugar	NN
nyp.33433082196811	4211	45	.	.	.
nyp.33433082196811	4212	1	Boil	boil	VB
nyp.33433082196811	4212	2	until	until	IN
nyp.33433082196811	4212	3	it	-PRON-	PRP
nyp.33433082196811	4212	4	sets	set	VBZ
nyp.33433082196811	4212	5	.	.	.
nyp.33433082196811	4213	1	Pour	pour	VB
nyp.33433082196811	4213	2	into	into	IN
nyp.33433082196811	4213	3	tins	tin	NNS
nyp.33433082196811	4213	4	.	.	.
nyp.33433082196811	4214	1	Cover	cover	VB
nyp.33433082196811	4214	2	securely	securely	RB
nyp.33433082196811	4214	3	when	when	WRB
nyp.33433082196811	4214	4	cold	cold	JJ
nyp.33433082196811	4214	5	.	.	.
nyp.33433082196811	4215	1	Apple	Apple	NNP
nyp.33433082196811	4215	2	Cheese	Cheese	NNP
nyp.33433082196811	4215	3	.	.	.
nyp.33433082196811	4216	1	Peel	peel	VB
nyp.33433082196811	4216	2	and	and	CC
nyp.33433082196811	4216	3	core	core	VB
nyp.33433082196811	4216	4	the	the	DT
nyp.33433082196811	4216	5	apple	apple	NN
nyp.33433082196811	4216	6	.	.	.
nyp.33433082196811	4217	1	Bake	bake	VB
nyp.33433082196811	4217	2	until	until	IN
nyp.33433082196811	4217	3	soft	soft	JJ
nyp.33433082196811	4217	4	,	,	,
nyp.33433082196811	4217	5	and	and	CC
nyp.33433082196811	4217	6	rub	rub	VB
nyp.33433082196811	4217	7	through	through	RP
nyp.33433082196811	4217	8	a	a	DT
nyp.33433082196811	4217	9	sieve	sieve	NN
nyp.33433082196811	4217	10	,	,	,
nyp.33433082196811	4217	11	and	and	CC
nyp.33433082196811	4217	12	to	to	IN
nyp.33433082196811	4217	13	every	every	DT
nyp.33433082196811	4217	14	seer	seer	NN
nyp.33433082196811	4217	15	of	of	IN
nyp.33433082196811	4217	16	pulp	pulp	NN
nyp.33433082196811	4217	17	add	add	VB
nyp.33433082196811	4217	18	a	a	DT
nyp.33433082196811	4217	19	seer	seer	NN
nyp.33433082196811	4217	20	of	of	IN
nyp.33433082196811	4217	21	sifted	sift	VBN
nyp.33433082196811	4217	22	sugar	sugar	NN
nyp.33433082196811	4217	23	,	,	,
nyp.33433082196811	4217	24	the	the	DT
nyp.33433082196811	4217	25	grated	grate	VBN
nyp.33433082196811	4217	26	rind	rind	NN
nyp.33433082196811	4217	27	and	and	CC
nyp.33433082196811	4217	28	juice	juice	NN
nyp.33433082196811	4217	29	of	of	IN
nyp.33433082196811	4217	30	8	8	CD
nyp.33433082196811	4217	31	small	small	JJ
nyp.33433082196811	4217	32	lemons	lemon	NNS
nyp.33433082196811	4217	33	and	and	CC
nyp.33433082196811	4217	34	8	8	CD
nyp.33433082196811	4217	35	well	well	RB
nyp.33433082196811	4217	36	-	-	HYPH
nyp.33433082196811	4217	37	beaten	beat	VBN
nyp.33433082196811	4217	38	eggs	egg	NNS
nyp.33433082196811	4217	39	.	.	.
nyp.33433082196811	4218	1	When	when	WRB
nyp.33433082196811	4218	2	the	the	DT
nyp.33433082196811	4218	3	ingredients	ingredient	NNS
nyp.33433082196811	4218	4	are	be	VBP
nyp.33433082196811	4218	5	well	well	RB
nyp.33433082196811	4218	6	mixed	mixed	JJ
nyp.33433082196811	4218	7	,	,	,
nyp.33433082196811	4218	8	put	put	VBD
nyp.33433082196811	4218	9	them	-PRON-	PRP
nyp.33433082196811	4218	10	into	into	IN
nyp.33433082196811	4218	11	a	a	DT
nyp.33433082196811	4218	12	stewpan	stewpan	NN
nyp.33433082196811	4218	13	with	with	IN
nyp.33433082196811	4218	14	1	1	CD
nyp.33433082196811	4218	15	chit-	chit-	JJ
nyp.33433082196811	4218	16	tack	tack	NN
nyp.33433082196811	4218	17	of	of	IN
nyp.33433082196811	4218	18	butter	butter	NN
nyp.33433082196811	4218	19	to	to	IN
nyp.33433082196811	4218	20	every	every	DT
nyp.33433082196811	4218	21	seer	seer	NN
nyp.33433082196811	4218	22	of	of	IN
nyp.33433082196811	4218	23	the	the	DT
nyp.33433082196811	4218	24	mixture	mixture	NN
nyp.33433082196811	4218	25	,	,	,
nyp.33433082196811	4218	26	stir	stir	VB
nyp.33433082196811	4218	27	over	over	RP
nyp.33433082196811	4218	28	a	a	DT
nyp.33433082196811	4218	29	moderate	moderate	JJ
nyp.33433082196811	4218	30	fire	fire	NN
nyp.33433082196811	4218	31	until	until	IN
nyp.33433082196811	4218	32	all	all	PDT
nyp.33433082196811	4218	33	the	the	DT
nyp.33433082196811	4218	34	butter	butter	NN
nyp.33433082196811	4218	35	is	be	VBZ
nyp.33433082196811	4218	36	thoroughly	thoroughly	RB
nyp.33433082196811	4218	37	absorb-	absorb-	JJ
nyp.33433082196811	4218	38	ed	ed	NN
nyp.33433082196811	4218	39	,	,	,
nyp.33433082196811	4218	40	and	and	CC
nyp.33433082196811	4218	41	then	then	RB
nyp.33433082196811	4218	42	pour	pour	VB
nyp.33433082196811	4218	43	into	into	IN
nyp.33433082196811	4218	44	pots	pot	NNS
nyp.33433082196811	4218	45	.	.	.
nyp.33433082196811	4219	1	Keep	keep	VB
nyp.33433082196811	4219	2	in	in	IN
nyp.33433082196811	4219	3	a	a	DT
nyp.33433082196811	4219	4	dry	dry	JJ
nyp.33433082196811	4219	5	place	place	NN
nyp.33433082196811	4219	6	.	.	.
nyp.33433082196811	4220	1	Guava	Guava	NNP
nyp.33433082196811	4220	2	Cheese	Cheese	NNP
nyp.33433082196811	4220	3	.	.	.
nyp.33433082196811	4221	1	Select	select	JJ
nyp.33433082196811	4221	2	5	5	CD
nyp.33433082196811	4221	3	seers	seer	NNS
nyp.33433082196811	4221	4	of	of	IN
nyp.33433082196811	4221	5	good	good	JJ
nyp.33433082196811	4221	6	guavas	guava	NNS
nyp.33433082196811	4221	7	,	,	,
nyp.33433082196811	4221	8	wash	wash	VB
nyp.33433082196811	4221	9	them	-PRON-	PRP
nyp.33433082196811	4221	10	in	in	IN
nyp.33433082196811	4221	11	cold	cold	JJ
nyp.33433082196811	4221	12	water	water	NN
nyp.33433082196811	4221	13	,	,	,
nyp.33433082196811	4221	14	and	and	CC
nyp.33433082196811	4221	15	wipe	wipe	VB
nyp.33433082196811	4221	16	until	until	IN
nyp.33433082196811	4221	17	quite	quite	RB
nyp.33433082196811	4221	18	dry	dry	JJ
nyp.33433082196811	4221	19	.	.	.
nyp.33433082196811	4222	1	Peel	peel	VB
nyp.33433082196811	4222	2	and	and	CC
nyp.33433082196811	4222	3	cut	cut	VB
nyp.33433082196811	4222	4	them	-PRON-	PRP
nyp.33433082196811	4222	5	into	into	IN
nyp.33433082196811	4222	6	4	4	CD
nyp.33433082196811	4222	7	pieces	piece	NNS
nyp.33433082196811	4222	8	,	,	,
nyp.33433082196811	4222	9	put	put	VB
nyp.33433082196811	4222	10	them	-PRON-	PRP
nyp.33433082196811	4222	11	into	into	IN
nyp.33433082196811	4222	12	a	a	DT
nyp.33433082196811	4222	13	large	large	JJ
nyp.33433082196811	4222	14	jar	jar	NN
nyp.33433082196811	4222	15	and	and	CC
nyp.33433082196811	4222	16	cover	cover	VBP
nyp.33433082196811	4222	17	well	well	RB
nyp.33433082196811	4222	18	.	.	.
nyp.33433082196811	4223	1	Place	place	VB
nyp.33433082196811	4223	2	the	the	DT
nyp.33433082196811	4223	3	jar	jar	NN
nyp.33433082196811	4223	4	into	into	IN
nyp.33433082196811	4223	5	a	a	DT
nyp.33433082196811	4223	6	large	large	JJ
nyp.33433082196811	4223	7	saucepan	saucepan	NN
nyp.33433082196811	4223	8	,	,	,
nyp.33433082196811	4223	9	three	three	CD
nyp.33433082196811	4223	10	quarters	quarter	NNS
nyp.33433082196811	4223	11	(	(	-LRB-
nyp.33433082196811	4223	12	246	246	CD
nyp.33433082196811	4223	13	)	)	-RRB-
nyp.33433082196811	4223	14	full	full	JJ
nyp.33433082196811	4223	15	of	of	IN
nyp.33433082196811	4223	16	water	water	NN
nyp.33433082196811	4223	17	;	;	:
nyp.33433082196811	4223	18	put	put	VB
nyp.33433082196811	4223	19	on	on	RP
nyp.33433082196811	4223	20	to	to	IN
nyp.33433082196811	4223	21	a	a	DT
nyp.33433082196811	4223	22	gentle	gentle	JJ
nyp.33433082196811	4223	23	fire	fire	NN
nyp.33433082196811	4223	24	,	,	,
nyp.33433082196811	4223	25	and	and	CC
nyp.33433082196811	4223	26	boil	boil	VB
nyp.33433082196811	4223	27	for	for	IN
nyp.33433082196811	4223	28	24	24	CD
nyp.33433082196811	4223	29	hours	hour	NNS
nyp.33433082196811	4223	30	until	until	IN
nyp.33433082196811	4223	31	the	the	DT
nyp.33433082196811	4223	32	fruit	fruit	NN
nyp.33433082196811	4223	33	is	be	VBZ
nyp.33433082196811	4223	34	quite	quite	RB
nyp.33433082196811	4223	35	soft	soft	JJ
nyp.33433082196811	4223	36	.	.	.
nyp.33433082196811	4224	1	As	as	IN
nyp.33433082196811	4224	2	the	the	DT
nyp.33433082196811	4224	3	water	water	NN
nyp.33433082196811	4224	4	evaporates	evaporate	VBZ
nyp.33433082196811	4224	5	refill	refill	VBP
nyp.33433082196811	4224	6	with	with	IN
nyp.33433082196811	4224	7	more	more	JJR
nyp.33433082196811	4224	8	water	water	NN
nyp.33433082196811	4224	9	of	of	IN
nyp.33433082196811	4224	10	the	the	DT
nyp.33433082196811	4224	11	same	same	JJ
nyp.33433082196811	4224	12	heat	heat	NN
nyp.33433082196811	4224	13	;	;	:
nyp.33433082196811	4224	14	if	if	IN
nyp.33433082196811	4224	15	this	this	DT
nyp.33433082196811	4224	16	is	be	VBZ
nyp.33433082196811	4224	17	not	not	RB
nyp.33433082196811	4224	18	done	do	VBN
nyp.33433082196811	4224	19	the	the	DT
nyp.33433082196811	4224	20	jar	jar	NN
nyp.33433082196811	4224	21	will	will	MD
nyp.33433082196811	4224	22	in	in	IN
nyp.33433082196811	4224	23	all	all	DT
nyp.33433082196811	4224	24	probability	probability	NN
nyp.33433082196811	4224	25	break	break	NN
nyp.33433082196811	4224	26	.	.	.
nyp.33433082196811	4225	1	When	when	WRB
nyp.33433082196811	4225	2	thoroughly	thoroughly	RB
nyp.33433082196811	4225	3	boiled	boil	VBN
nyp.33433082196811	4225	4	,	,	,
nyp.33433082196811	4225	5	strain	strain	VB
nyp.33433082196811	4225	6	through	through	IN
nyp.33433082196811	4225	7	a	a	DT
nyp.33433082196811	4225	8	fine	fine	JJ
nyp.33433082196811	4225	9	sieve	sieve	NN
nyp.33433082196811	4225	10	,	,	,
nyp.33433082196811	4225	11	and	and	CC
nyp.33433082196811	4225	12	to	to	IN
nyp.33433082196811	4225	13	every	every	DT
nyp.33433082196811	4225	14	seer	seer	NN
nyp.33433082196811	4225	15	of	of	IN
nyp.33433082196811	4225	16	fruit	fruit	NN
nyp.33433082196811	4225	17	add	add	VB
nyp.33433082196811	4225	18	12	12	CD
nyp.33433082196811	4225	19	chittacks	chittack	NNS
nyp.33433082196811	4225	20	of	of	IN
nyp.33433082196811	4225	21	sifted	sift	VBN
nyp.33433082196811	4225	22	sugar	sugar	NN
nyp.33433082196811	4225	23	and	and	CC
nyp.33433082196811	4225	24	the	the	DT
nyp.33433082196811	4225	25	strained	strained	JJ
nyp.33433082196811	4225	26	juice	juice	NN
nyp.33433082196811	4225	27	of	of	IN
nyp.33433082196811	4225	28	four	four	CD
nyp.33433082196811	4225	29	small	small	JJ
nyp.33433082196811	4225	30	lemons	lemon	NNS
nyp.33433082196811	4225	31	.	.	.
nyp.33433082196811	4226	1	Mix	Mix	NNP
nyp.33433082196811	4226	2	ell	ell	NNP
nyp.33433082196811	4226	3	well	well	RB
nyp.33433082196811	4226	4	together	together	RB
nyp.33433082196811	4226	5	,	,	,
nyp.33433082196811	4226	6	and	and	CC
nyp.33433082196811	4226	7	boil	boil	VB
nyp.33433082196811	4226	8	on	on	IN
nyp.33433082196811	4226	9	a	a	DT
nyp.33433082196811	4226	10	slow	slow	JJ
nyp.33433082196811	4226	11	fire	fire	NN
nyp.33433082196811	4226	12	until	until	IN
nyp.33433082196811	4226	13	it	-PRON-	PRP
nyp.33433082196811	4226	14	becomes	become	VBZ
nyp.33433082196811	4226	15	quite	quite	RB
nyp.33433082196811	4226	16	thick	thick	JJ
nyp.33433082196811	4226	17	and	and	CC
nyp.33433082196811	4226	18	comes	come	VBZ
nyp.33433082196811	4226	19	clear	clear	RB
nyp.33433082196811	4226	20	off	off	IN
nyp.33433082196811	4226	21	the	the	DT
nyp.33433082196811	4226	22	pan	pan	NN
nyp.33433082196811	4226	23	.	.	.
nyp.33433082196811	4227	1	Wash	wash	VB
nyp.33433082196811	4227	2	some	some	DT
nyp.33433082196811	4227	3	tins	tin	NNS
nyp.33433082196811	4227	4	with	with	IN
nyp.33433082196811	4227	5	a	a	DT
nyp.33433082196811	4227	6	little	little	JJ
nyp.33433082196811	4227	7	brandy	brandy	NN
nyp.33433082196811	4227	8	,	,	,
nyp.33433082196811	4227	9	put	put	VBN
nyp.33433082196811	4227	10	in	in	IN
nyp.33433082196811	4227	11	the	the	DT
nyp.33433082196811	4227	12	cheeses	cheese	NNS
nyp.33433082196811	4227	13	,	,	,
nyp.33433082196811	4227	14	and	and	CC
nyp.33433082196811	4227	15	when	when	WRB
nyp.33433082196811	4227	16	quite	quite	RB
nyp.33433082196811	4227	17	cold	cold	JJ
nyp.33433082196811	4227	18	,	,	,
nyp.33433082196811	4227	19	cover	cover	VBP
nyp.33433082196811	4227	20	closely	closely	RB
nyp.33433082196811	4227	21	.	.	.
nyp.33433082196811	4228	1	No	no	UH
nyp.33433082196811	4228	2	.	.	.
nyp.33433082196811	4229	1	2	2	LS
nyp.33433082196811	4229	2	.	.	.
nyp.33433082196811	4230	1	The	the	DT
nyp.33433082196811	4230	2	refuse	refuse	NN
nyp.33433082196811	4230	3	left	leave	VBD
nyp.33433082196811	4230	4	over	over	RP
nyp.33433082196811	4230	5	from	from	IN
nyp.33433082196811	4230	6	guava	guava	NN
nyp.33433082196811	4230	7	jelly	jelly	NN
nyp.33433082196811	4230	8	after	after	IN
nyp.33433082196811	4230	9	strain-	strain-	NNP
nyp.33433082196811	4230	10	ing	e	VBG
nyp.33433082196811	4230	11	away	away	RB
nyp.33433082196811	4230	12	the	the	DT
nyp.33433082196811	4230	13	juice	juice	NN
nyp.33433082196811	4230	14	,	,	,
nyp.33433082196811	4230	15	can	can	MD
nyp.33433082196811	4230	16	be	be	VB
nyp.33433082196811	4230	17	made	make	VBN
nyp.33433082196811	4230	18	into	into	IN
nyp.33433082196811	4230	19	cheese	cheese	NN
nyp.33433082196811	4230	20	by	by	IN
nyp.33433082196811	4230	21	adding	add	VBG
nyp.33433082196811	4230	22	to	to	IN
nyp.33433082196811	4230	23	every	every	DT
nyp.33433082196811	4230	24	seer	seer	NN
nyp.33433082196811	4230	25	of	of	IN
nyp.33433082196811	4230	26	fruit	fruit	NNP
nyp.33433082196811	4230	27	10	10	CD
nyp.33433082196811	4230	28	chittacks	chittack	NNS
nyp.33433082196811	4230	29	of	of	IN
nyp.33433082196811	4230	30	sugar	sugar	NN
nyp.33433082196811	4230	31	and	and	CC
nyp.33433082196811	4230	32	the	the	DT
nyp.33433082196811	4230	33	juice	juice	NN
nyp.33433082196811	4230	34	of	of	IN
nyp.33433082196811	4230	35	3	3	CD
nyp.33433082196811	4230	36	lemons	lemon	NNS
nyp.33433082196811	4230	37	.	.	.
nyp.33433082196811	4231	1	Boil	boil	VB
nyp.33433082196811	4231	2	over	over	IN
nyp.33433082196811	4231	3	a	a	DT
nyp.33433082196811	4231	4	slow	slow	JJ
nyp.33433082196811	4231	5	fire	fire	NN
nyp.33433082196811	4231	6	until	until	IN
nyp.33433082196811	4231	7	thick	thick	JJ
nyp.33433082196811	4231	8	,	,	,
nyp.33433082196811	4231	9	adding	add	VBG
nyp.33433082196811	4231	10	£	£	$
nyp.33433082196811	4231	11	chittack	chittack	NNS
nyp.33433082196811	4231	12	of	of	IN
nyp.33433082196811	4231	13	butter	butter	NN
nyp.33433082196811	4231	14	to	to	IN
nyp.33433082196811	4231	15	each	each	DT
nyp.33433082196811	4231	16	seer	seer	NN
nyp.33433082196811	4231	17	of	of	IN
nyp.33433082196811	4231	18	fruit	fruit	NN
nyp.33433082196811	4231	19	.	.	.
nyp.33433082196811	4232	1	Put	put	VB
nyp.33433082196811	4232	2	the	the	DT
nyp.33433082196811	4232	3	mixture	mixture	NN
nyp.33433082196811	4232	4	into	into	IN
nyp.33433082196811	4232	5	moulds	mould	NNS
nyp.33433082196811	4232	6	or	or	CC
nyp.33433082196811	4232	7	tins	tin	NNS
nyp.33433082196811	4232	8	,	,	,
nyp.33433082196811	4232	9	and	and	CC
nyp.33433082196811	4232	10	when	when	WRB
nyp.33433082196811	4232	11	cold	cold	JJ
nyp.33433082196811	4232	12	,	,	,
nyp.33433082196811	4232	13	cover	cover	VBP
nyp.33433082196811	4232	14	securely	securely	RB
nyp.33433082196811	4232	15	.	.	.
nyp.33433082196811	4233	1	Tiparee	Tiparee	NNP
nyp.33433082196811	4233	2	or	or	CC
nyp.33433082196811	4233	3	Cape	Cape	NNP
nyp.33433082196811	4233	4	Gooseberry	Gooseberry	NNP
nyp.33433082196811	4233	5	Cheese	Cheese	NNP
nyp.33433082196811	4233	6	.	.	.
nyp.33433082196811	4234	1	Take	take	VB
nyp.33433082196811	4234	2	the	the	DT
nyp.33433082196811	4234	3	fruit	fruit	NN
nyp.33433082196811	4234	4	which	which	WDT
nyp.33433082196811	4234	5	is	be	VBZ
nyp.33433082196811	4234	6	left	leave	VBN
nyp.33433082196811	4234	7	after	after	IN
nyp.33433082196811	4234	8	straining	strain	VBG
nyp.33433082196811	4234	9	the	the	DT
nyp.33433082196811	4234	10	juice	juice	NN
nyp.33433082196811	4234	11	for	for	IN
nyp.33433082196811	4234	12	your	-PRON-	PRP$
nyp.33433082196811	4234	13	tiparee	tiparee	NN
nyp.33433082196811	4234	14	jelly	jelly	NN
nyp.33433082196811	4234	15	.	.	.
nyp.33433082196811	4235	1	Pass	pass	VB
nyp.33433082196811	4235	2	it	-PRON-	PRP
nyp.33433082196811	4235	3	through	through	IN
nyp.33433082196811	4235	4	*	*	NFP
nyp.33433082196811	4235	5	a	a	DT
nyp.33433082196811	4235	6	sieve	sieve	NN
nyp.33433082196811	4235	7	.	.	.
nyp.33433082196811	4236	1	Bake	bake	VB
nyp.33433082196811	4236	2	a	a	DT
nyp.33433082196811	4236	3	few	few	JJ
nyp.33433082196811	4236	4	fresh	fresh	JJ
nyp.33433082196811	4236	5	tiparees	tiparee	NNS
nyp.33433082196811	4236	6	in	in	IN
nyp.33433082196811	4236	7	an	an	DT
nyp.33433082196811	4236	8	earthen	earthen	JJ
nyp.33433082196811	4236	9	jar	jar	NN
nyp.33433082196811	4236	10	in	in	IN
nyp.33433082196811	4236	11	the	the	DT
nyp.33433082196811	4236	12	oven	oven	NN
nyp.33433082196811	4236	13	,	,	,
nyp.33433082196811	4236	14	pass	pass	VB
nyp.33433082196811	4236	15	them	-PRON-	PRP
nyp.33433082196811	4236	16	through	through	IN
nyp.33433082196811	4236	17	a	a	DT
nyp.33433082196811	4236	18	sieve	sieve	NN
nyp.33433082196811	4236	19	,	,	,
nyp.33433082196811	4236	20	reject	reject	VB
nyp.33433082196811	4236	21	the	the	DT
nyp.33433082196811	4236	22	skins	skin	NNS
nyp.33433082196811	4236	23	,	,	,
nyp.33433082196811	4236	24	and	and	CC
nyp.33433082196811	4236	25	add	add	VB
nyp.33433082196811	4236	26	to	to	IN
nyp.33433082196811	4236	27	the	the	DT
nyp.33433082196811	4236	28	other	other	JJ
nyp.33433082196811	4236	29	pulp	pulp	NN
nyp.33433082196811	4236	30	.	.	.
nyp.33433082196811	4237	1	To	to	IN
nyp.33433082196811	4237	2	every	every	DT
nyp.33433082196811	4237	3	seer	seer	NN
nyp.33433082196811	4237	4	of	of	IN
nyp.33433082196811	4237	5	fruit	fruit	NN
nyp.33433082196811	4237	6	allow	allow	VBP
nyp.33433082196811	4237	7	8	8	CD
nyp.33433082196811	4237	8	chittacks	chittack	NNS
nyp.33433082196811	4237	9	of	of	IN
nyp.33433082196811	4237	10	white	white	JJ
nyp.33433082196811	4237	11	sugar	sugar	NN
nyp.33433082196811	4237	12	and	and	CC
nyp.33433082196811	4237	13	\	\	CD
nyp.33433082196811	4237	14	chittack	chittack	NNS
nyp.33433082196811	4237	15	of	of	IN
nyp.33433082196811	4237	16	butter	butter	NN
nyp.33433082196811	4237	17	.	.	.
nyp.33433082196811	4238	1	Simmer	simmer	VB
nyp.33433082196811	4238	2	over	over	IN
nyp.33433082196811	4238	3	a	a	DT
nyp.33433082196811	4238	4	moderate	moderate	JJ
nyp.33433082196811	4238	5	fire	fire	NN
nyp.33433082196811	4238	6	until	until	IN
nyp.33433082196811	4238	7	thick	thick	JJ
nyp.33433082196811	4238	8	,	,	,
nyp.33433082196811	4238	9	and	and	CC
nyp.33433082196811	4238	10	then	then	RB
nyp.33433082196811	4238	11	put	put	VBD
nyp.33433082196811	4238	12	the	the	DT
nyp.33433082196811	4238	13	mixture	mixture	NN
nyp.33433082196811	4238	14	into	into	IN
nyp.33433082196811	4238	15	oiled	oil	VBN
nyp.33433082196811	4238	16	tins	tin	NNS
nyp.33433082196811	4238	17	.	.	.
nyp.33433082196811	4239	1	When	when	WRB
nyp.33433082196811	4239	2	cold	cold	JJ
nyp.33433082196811	4239	3	,	,	,
nyp.33433082196811	4239	4	cover	cover	VBP
nyp.33433082196811	4239	5	closely	closely	RB
nyp.33433082196811	4239	6	.	.	.
nyp.33433082196811	4240	1	Cream	Cream	NNP
nyp.33433082196811	4240	2	Cheese	Cheese	NNP
nyp.33433082196811	4240	3	.	.	.
nyp.33433082196811	4241	1	Put	put	VB
nyp.33433082196811	4241	2	2	2	CD
nyp.33433082196811	4241	3	seers	seer	NNS
nyp.33433082196811	4241	4	of	of	IN
nyp.33433082196811	4241	5	milk	milk	NN
nyp.33433082196811	4241	6	into	into	IN
nyp.33433082196811	4241	7	a	a	DT
nyp.33433082196811	4241	8	saucepan	saucepan	NN
nyp.33433082196811	4241	9	with	with	IN
nyp.33433082196811	4241	10	2	2	CD
nyp.33433082196811	4241	11	chittacks	chittack	NNS
nyp.33433082196811	4241	12	(	(	-LRB-
nyp.33433082196811	4241	13	247	247	CD
nyp.33433082196811	4241	14	)	)	-RRB-
nyp.33433082196811	4241	15	of	of	IN
nyp.33433082196811	4241	16	salt	salt	NN
nyp.33433082196811	4241	17	and	and	CC
nyp.33433082196811	4241	18	stir	stir	VB
nyp.33433082196811	4241	19	until	until	IN
nyp.33433082196811	4241	20	set	set	NN
nyp.33433082196811	4241	21	.	.	.
nyp.33433082196811	4242	1	Then	then	RB
nyp.33433082196811	4242	2	take	take	VB
nyp.33433082196811	4242	3	it	-PRON-	PRP
nyp.33433082196811	4242	4	out	out	RP
nyp.33433082196811	4242	5	,	,	,
nyp.33433082196811	4242	6	put	put	VBD
nyp.33433082196811	4242	7	it	-PRON-	PRP
nyp.33433082196811	4242	8	into	into	IN
nyp.33433082196811	4242	9	a	a	DT
nyp.33433082196811	4242	10	clean	clean	JJ
nyp.33433082196811	4242	11	table	table	NN
nyp.33433082196811	4242	12	napkin	napkin	NN
nyp.33433082196811	4242	13	,	,	,
nyp.33433082196811	4242	14	and	and	CC
nyp.33433082196811	4242	15	hang	hang	VB
nyp.33433082196811	4242	16	it	-PRON-	PRP
nyp.33433082196811	4242	17	up	up	RP
nyp.33433082196811	4242	18	until	until	IN
nyp.33433082196811	4242	19	all	all	PDT
nyp.33433082196811	4242	20	the	the	DT
nyp.33433082196811	4242	21	water	water	NN
nyp.33433082196811	4242	22	has	have	VBZ
nyp.33433082196811	4242	23	run	run	VBN
nyp.33433082196811	4242	24	out	out	RP
nyp.33433082196811	4242	25	.	.	.
nyp.33433082196811	4243	1	Put	put	VB
nyp.33433082196811	4243	2	it	-PRON-	PRP
nyp.33433082196811	4243	3	into	into	IN
nyp.33433082196811	4243	4	a	a	DT
nyp.33433082196811	4243	5	round	round	JJ
nyp.33433082196811	4243	6	tin	tin	NN
nyp.33433082196811	4243	7	and	and	CC
nyp.33433082196811	4243	8	press	press	NN
nyp.33433082196811	4243	9	well	well	RB
nyp.33433082196811	4243	10	with	with	IN
nyp.33433082196811	4243	11	a	a	DT
nyp.33433082196811	4243	12	heavy	heavy	JJ
nyp.33433082196811	4243	13	weight	weight	NN
nyp.33433082196811	4243	14	for	for	IN
nyp.33433082196811	4243	15	one	one	CD
nyp.33433082196811	4243	16	day	day	NN
nyp.33433082196811	4243	17	.	.	.
nyp.33433082196811	4244	1	No	no	UH
nyp.33433082196811	4244	2	.	.	.
nyp.33433082196811	4245	1	2	2	LS
nyp.33433082196811	4245	2	.	.	.
nyp.33433082196811	4246	1	Take	take	VB
nyp.33433082196811	4246	2	8	8	CD
nyp.33433082196811	4246	3	chittacks	chittack	NNS
nyp.33433082196811	4246	4	of	of	IN
nyp.33433082196811	4246	5	tBick	tBick	NNP
nyp.33433082196811	4246	6	cream	cream	NN
nyp.33433082196811	4246	7	and	and	CC
nyp.33433082196811	4246	8	1	1	CD
nyp.33433082196811	4246	9	teaspoonful	teaspoonful	NN
nyp.33433082196811	4246	10	of	of	IN
nyp.33433082196811	4246	11	salt	salt	NN
nyp.33433082196811	4246	12	;	;	:
nyp.33433082196811	4246	13	mix	mix	VB
nyp.33433082196811	4246	14	well	well	RB
nyp.33433082196811	4246	15	,	,	,
nyp.33433082196811	4246	16	and	and	CC
nyp.33433082196811	4246	17	tie	tie	VB
nyp.33433082196811	4246	18	in	in	IN
nyp.33433082196811	4246	19	a	a	DT
nyp.33433082196811	4246	20	cloth	cloth	NN
nyp.33433082196811	4246	21	for	for	IN
nyp.33433082196811	4246	22	one	one	CD
nyp.33433082196811	4246	23	night	night	NN
nyp.33433082196811	4246	24	.	.	.
nyp.33433082196811	4247	1	Have	have	VB
nyp.33433082196811	4247	2	a	a	DT
nyp.33433082196811	4247	3	cloth	cloth	NN
nyp.33433082196811	4247	4	next	next	JJ
nyp.33433082196811	4247	5	morning	morning	NN
nyp.33433082196811	4247	6	dipped	dip	VBD
nyp.33433082196811	4247	7	in	in	IN
nyp.33433082196811	4247	8	hot	hot	JJ
nyp.33433082196811	4247	9	water	water	NN
nyp.33433082196811	4247	10	,	,	,
nyp.33433082196811	4247	11	and	and	CC
nyp.33433082196811	4247	12	lay	lie	VBD
nyp.33433082196811	4247	13	it	-PRON-	PRP
nyp.33433082196811	4247	14	in	in	IN
nyp.33433082196811	4247	15	a	a	DT
nyp.33433082196811	4247	16	soup	soup	NN
nyp.33433082196811	4247	17	-	-	HYPH
nyp.33433082196811	4247	18	plate	plate	NN
nyp.33433082196811	4247	19	.	.	.
nyp.33433082196811	4248	1	Put	put	VB
nyp.33433082196811	4248	2	in	in	RP
nyp.33433082196811	4248	3	the	the	DT
nyp.33433082196811	4248	4	cream	cream	NN
nyp.33433082196811	4248	5	.	.	.
nyp.33433082196811	4249	1	Change	change	VB
nyp.33433082196811	4249	2	the	the	DT
nyp.33433082196811	4249	3	cloth	cloth	NN
nyp.33433082196811	4249	4	every	every	DT
nyp.33433082196811	4249	5	morning	morning	NN
nyp.33433082196811	4249	6	for	for	IN
nyp.33433082196811	4249	7	a	a	DT
nyp.33433082196811	4249	8	week	week	NN
nyp.33433082196811	4249	9	.	.	.
nyp.33433082196811	4250	1	Press	press	VB
nyp.33433082196811	4250	2	the	the	DT
nyp.33433082196811	4250	3	cheese	cheese	NN
nyp.33433082196811	4250	4	down	down	RB
nyp.33433082196811	4250	5	well	well	RB
nyp.33433082196811	4250	6	in	in	IN
nyp.33433082196811	4250	7	a	a	DT
nyp.33433082196811	4250	8	tin	tin	NN
nyp.33433082196811	4250	9	.	.	.
nyp.33433082196811	4251	1	Turn	turn	VB
nyp.33433082196811	4251	2	out	out	RP
nyp.33433082196811	4251	3	and	and	CC
nyp.33433082196811	4251	4	eat	eat	VB
nyp.33433082196811	4251	5	in	in	IN
nyp.33433082196811	4251	6	3	3	CD
nyp.33433082196811	4251	7	days	day	NNS
nyp.33433082196811	4251	8	'	'	POS
nyp.33433082196811	4251	9	time	time	NN
nyp.33433082196811	4251	10	.	.	.
nyp.33433082196811	4252	1	(	(	-LRB-
nyp.33433082196811	4252	2	251	251	CD
nyp.33433082196811	4252	3	>	>	XX
nyp.33433082196811	4252	4	SAUCES	sauce	NNS
nyp.33433082196811	4252	5	.	.	.
nyp.33433082196811	4253	1	Tapp	Tapp	NNP
nyp.33433082196811	4253	2	Sauce	Sauce	NNP
nyp.33433082196811	4253	3	.	.	.
nyp.33433082196811	4254	1	Ingredients.—Sliced	Ingredients.—Sliced	NNP
nyp.33433082196811	4254	2	Green	Green	NNP
nyp.33433082196811	4254	3	Mangoes	Mangoes	NNPS
nyp.33433082196811	4254	4	,	,	,
nyp.33433082196811	4254	5	8	8	CD
nyp.33433082196811	4254	6	chittacks	chittack	NNS
nyp.33433082196811	4254	7	.	.	.
nyp.33433082196811	4255	1	Salt	salt	NN
nyp.33433082196811	4255	2	...	...	:
nyp.33433082196811	4255	3	...	...	:
nyp.33433082196811	4255	4	8	8	CD
nyp.33433082196811	4255	5	,	,	,
nyp.33433082196811	4255	6	,	,	,
nyp.33433082196811	4255	7	Brown	Brown	NNP
nyp.33433082196811	4255	8	Sugar	Sugar	NNP
nyp.33433082196811	4255	9	...	...	:
nyp.33433082196811	4255	10	8	8	CD
nyp.33433082196811	4255	11	„	„	CD
nyp.33433082196811	4255	12	Raisins	raisin	NNS
nyp.33433082196811	4255	13	...	...	NFP
nyp.33433082196811	4255	14	...	...	:
nyp.33433082196811	4255	15	8	8	CD
nyp.33433082196811	4255	16	„	„	NNP
nyp.33433082196811	4255	17	Red	Red	NNP
nyp.33433082196811	4255	18	Chilies	Chilies	NNPS
nyp.33433082196811	4255	19	...	...	NFP
nyp.33433082196811	4255	20	4	4	CD
nyp.33433082196811	4255	21	„	„	``
nyp.33433082196811	4255	22	Bruised	bruise	VBN
nyp.33433082196811	4255	23	Garlic	Garlic	NNP
nyp.33433082196811	4255	24	...	...	NFP
nyp.33433082196811	4255	25	4	4	LS
nyp.33433082196811	4255	26	„	„	NNP
nyp.33433082196811	4255	27	„	„	NNP
nyp.33433082196811	4255	28	Green	Green	NNP
nyp.33433082196811	4255	29	Ginger	Ginger	NNP
nyp.33433082196811	4255	30	4	4	CD
nyp.33433082196811	4255	31	„	„	NNP
nyp.33433082196811	4255	32	Vinegar	vinegar	NN
nyp.33433082196811	4255	33	...	...	:
nyp.33433082196811	4255	34	6	6	CD
nyp.33433082196811	4255	35	qt	qt	NN
nyp.33433082196811	4255	36	.	.	.
nyp.33433082196811	4256	1	bottles	bottle	NNS
nyp.33433082196811	4256	2	.	.	.
nyp.33433082196811	4257	1	Lime	Lime	NNP
nyp.33433082196811	4257	2	Juice	juice	NN
nyp.33433082196811	4257	3	...	...	:
nyp.33433082196811	4257	4	1	1	LS
nyp.33433082196811	4257	5	„	„	CD
nyp.33433082196811	4257	6	„	„	''
nyp.33433082196811	4257	7	Process.—Po	process.—po	ADD
nyp.33433082196811	4257	8	und	und	IN
nyp.33433082196811	4257	9	the	the	DT
nyp.33433082196811	4257	10	ginger	ginger	NN
nyp.33433082196811	4257	11	,	,	,
nyp.33433082196811	4257	12	chilies	chilie	NNS
nyp.33433082196811	4257	13	,	,	,
nyp.33433082196811	4257	14	and	and	CC
nyp.33433082196811	4257	15	garlic	garlic	NN
nyp.33433082196811	4257	16	alto-	alto-	NN
nyp.33433082196811	4257	17	gether	gether	RB
nyp.33433082196811	4257	18	;	;	:
nyp.33433082196811	4257	19	mix	mix	VB
nyp.33433082196811	4257	20	together	together	RB
nyp.33433082196811	4257	21	all'the	all'the	DT
nyp.33433082196811	4257	22	ingredients	ingredient	NNS
nyp.33433082196811	4257	23	;	;	:
nyp.33433082196811	4257	24	put	put	VB
nyp.33433082196811	4257	25	the	the	DT
nyp.33433082196811	4257	26	whole	whole	NN
nyp.33433082196811	4257	27	into	into	IN
nyp.33433082196811	4257	28	a	a	DT
nyp.33433082196811	4257	29	large	large	JJ
nyp.33433082196811	4257	30	earthenware	earthenware	JJ
nyp.33433082196811	4257	31	jar	jar	NN
nyp.33433082196811	4257	32	or	or	CC
nyp.33433082196811	4257	33	jars	jar	NNS
nyp.33433082196811	4257	34	;	;	:
nyp.33433082196811	4257	35	cover	cover	VBP
nyp.33433082196811	4257	36	and	and	CC
nyp.33433082196811	4257	37	expose	expose	VB
nyp.33433082196811	4257	38	to	to	IN
nyp.33433082196811	4257	39	the	the	DT
nyp.33433082196811	4257	40	sun	sun	NN
nyp.33433082196811	4257	41	for	for	IN
nyp.33433082196811	4257	42	a	a	DT
nyp.33433082196811	4257	43	month	month	NN
nyp.33433082196811	4257	44	,	,	,
nyp.33433082196811	4257	45	stirring	stirring	JJ
nyp.33433082196811	4257	46	or	or	CC
nyp.33433082196811	4257	47	shaking	shake	VBG
nyp.33433082196811	4257	48	daily	daily	RB
nyp.33433082196811	4257	49	.	.	.
nyp.33433082196811	4258	1	After	after	IN
nyp.33433082196811	4258	2	the	the	DT
nyp.33433082196811	4258	3	month	month	NN
nyp.33433082196811	4258	4	is	be	VBZ
nyp.33433082196811	4258	5	over	over	IN
nyp.33433082196811	4258	6	boil	boil	NN
nyp.33433082196811	4258	7	the	the	DT
nyp.33433082196811	4258	8	whole	whole	NN
nyp.33433082196811	4258	9	for	for	IN
nyp.33433082196811	4258	10	5	5	CD
nyp.33433082196811	4258	11	minutes	minute	NNS
nyp.33433082196811	4258	12	.	.	.
nyp.33433082196811	4259	1	Strain	strain	VB
nyp.33433082196811	4259	2	and	and	CC
nyp.33433082196811	4259	3	bottle	bottle	NN
nyp.33433082196811	4259	4	.	.	.
nyp.33433082196811	4260	1	The	the	DT
nyp.33433082196811	4260	2	refuse	refuse	NN
nyp.33433082196811	4260	3	makes	make	VBZ
nyp.33433082196811	4260	4	a	a	DT
nyp.33433082196811	4260	5	very	very	RB
nyp.33433082196811	4260	6	good	good	JJ
nyp.33433082196811	4260	7	chutney	chutney	NN
nyp.33433082196811	4260	8	if	if	IN
nyp.33433082196811	4260	9	more	more	JJR
nyp.33433082196811	4260	10	spices	spice	NNS
nyp.33433082196811	4260	11	,	,	,
nyp.33433082196811	4260	12	raisins	raisin	NNS
nyp.33433082196811	4260	13	,	,	,
nyp.33433082196811	4260	14	sugar	sugar	NN
nyp.33433082196811	4260	15	,	,	,
nyp.33433082196811	4260	16	etc	etc	FW
nyp.33433082196811	4260	17	.	.	FW
nyp.33433082196811	4260	18	,	,	,
nyp.33433082196811	4260	19	are	be	VBP
nyp.33433082196811	4260	20	added	add	VBN
nyp.33433082196811	4260	21	.	.	.
nyp.33433082196811	4261	1	Sweet	Sweet	NNP
nyp.33433082196811	4261	2	Curry	Curry	NNP
nyp.33433082196811	4261	3	Sauce	Sauce	NNP
nyp.33433082196811	4261	4	.	.	.
nyp.33433082196811	4262	1	Ingredients.—Ripe	Ingredients.—Ripe	NNP
nyp.33433082196811	4262	2	Tomatoes	tomato	NNS
nyp.33433082196811	4262	3	...	...	:
nyp.33433082196811	4262	4	1	1	CD
nyp.33433082196811	4262	5	£	£	NN
nyp.33433082196811	4262	6	seers	seer	NNS
nyp.33433082196811	4262	7	.	.	.
nyp.33433082196811	4263	1	Raisins	raisin	NNS
nyp.33433082196811	4263	2	...	...	NFP
nyp.33433082196811	4263	3	...	...	NFP
nyp.33433082196811	4263	4	8	8	CD
nyp.33433082196811	4263	5	chittacks	chittack	NNS
nyp.33433082196811	4263	6	.	.	.
nyp.33433082196811	4264	1	Sultanas	sultana	NNS
nyp.33433082196811	4264	2	...	...	NFP
nyp.33433082196811	4264	3	...	...	:
nyp.33433082196811	4264	4	8	8	CD
nyp.33433082196811	4264	5	„	„	CD
nyp.33433082196811	4264	6	Brown	Brown	NNP
nyp.33433082196811	4264	7	Sugar	Sugar	NNP
nyp.33433082196811	4264	8	...	...	:
nyp.33433082196811	4264	9	8	8	CD
nyp.33433082196811	4264	10	„	„	NNP
nyp.33433082196811	4264	11	Salt	salt	NN
nyp.33433082196811	4264	12	...	...	:
nyp.33433082196811	4264	13	...	...	NFP
nyp.33433082196811	4264	14	2	2	LS
nyp.33433082196811	4264	15	„	„	CD
nyp.33433082196811	4264	16	Cayenne	Cayenne	NNP
nyp.33433082196811	4264	17	Pepper	Pepper	NNP
nyp.33433082196811	4264	18	...	...	:
nyp.33433082196811	4264	19	2	2	CD
nyp.33433082196811	4264	20	„	„	NN
nyp.33433082196811	4264	21	Garlic	garlic	NN
nyp.33433082196811	4264	22	...	...	NFP
nyp.33433082196811	4264	23	...	...	NFP
nyp.33433082196811	4264	24	1	1	CD
nyp.33433082196811	4264	25	Vinegar	vinegar	NN
nyp.33433082196811	4264	26	...	...	NFP
nyp.33433082196811	4264	27	...	...	NFP
nyp.33433082196811	4264	28	1	1	CD
nyp.33433082196811	4264	29	£	£	NN
nyp.33433082196811	4264	30	quarts	quart	NNS
nyp.33433082196811	4264	31	.	.	.
nyp.33433082196811	4265	1	Lime	Lime	NNP
nyp.33433082196811	4265	2	Juice	juice	NN
nyp.33433082196811	4265	3	...	...	:
nyp.33433082196811	4265	4	1	1	CD
nyp.33433082196811	4265	5	pint	pint	NN
nyp.33433082196811	4265	6	.	.	.
nyp.33433082196811	4266	1	Process.—Pound	process.—pound	IN
nyp.33433082196811	4266	2	the	the	DT
nyp.33433082196811	4266	3	garlic	garlic	NN
nyp.33433082196811	4266	4	,	,	,
nyp.33433082196811	4266	5	pepper	pepper	NN
nyp.33433082196811	4266	6	,	,	,
nyp.33433082196811	4266	7	raisins	raisin	NNS
nyp.33433082196811	4266	8	,	,	,
nyp.33433082196811	4266	9	and	and	CC
nyp.33433082196811	4266	10	sultanas	sultana	NNS
nyp.33433082196811	4266	11	together	together	RB
nyp.33433082196811	4266	12	.	.	.
nyp.33433082196811	4267	1	Boil	boil	VB
nyp.33433082196811	4267	2	the	the	DT
nyp.33433082196811	4267	3	tomatoes	tomato	NNS
nyp.33433082196811	4267	4	,	,	,
nyp.33433082196811	4267	5	sugar	sugar	NN
nyp.33433082196811	4267	6	,	,	,
nyp.33433082196811	4267	7	and	and	CC
nyp.33433082196811	4267	8	salt	salt	NN
nyp.33433082196811	4267	9	with	with	IN
nyp.33433082196811	4267	10	the	the	DT
nyp.33433082196811	4267	11	vinegar	vinegar	NN
nyp.33433082196811	4267	12	until	until	IN
nyp.33433082196811	4267	13	the	the	DT
nyp.33433082196811	4267	14	tomatoes	tomato	NNS
nyp.33433082196811	4267	15	are	be	VBP
nyp.33433082196811	4267	16	soft	soft	JJ
nyp.33433082196811	4267	17	and	and	CC
nyp.33433082196811	4267	18	pnlpy	pnlpy	NNP
nyp.33433082196811	4267	19	.	.	.
nyp.33433082196811	4268	1	Let	let	VB
nyp.33433082196811	4268	2	them	-PRON-	PRP
nyp.33433082196811	4268	3	get	get	VB
nyp.33433082196811	4268	4	cold	cold	JJ
nyp.33433082196811	4268	5	,	,	,
nyp.33433082196811	4268	6	and	and	CC
nyp.33433082196811	4268	7	stir	stir	VB
nyp.33433082196811	4268	8	in	in	IN
nyp.33433082196811	4268	9	the	the	DT
nyp.33433082196811	4268	10	raisins	raisin	NNS
nyp.33433082196811	4268	11	,	,	,
nyp.33433082196811	4268	12	etc	etc	FW
nyp.33433082196811	4268	13	.	.	.
nyp.33433082196811	4269	1	Simmer	simmer	VB
nyp.33433082196811	4269	2	gently	gently	RB
nyp.33433082196811	4269	3	for	for	IN
nyp.33433082196811	4269	4	5	5	CD
nyp.33433082196811	4269	5	minutes	minute	NNS
nyp.33433082196811	4269	6	.	.	.
nyp.33433082196811	4270	1	Strain	strain	VB
nyp.33433082196811	4270	2	and	and	CC
nyp.33433082196811	4270	3	bottle	bottle	NN
nyp.33433082196811	4270	4	.	.	.
nyp.33433082196811	4271	1	It	-PRON-	PRP
nyp.33433082196811	4271	2	will	will	MD
nyp.33433082196811	4271	3	be	be	VB
nyp.33433082196811	4271	4	ready	ready	JJ
nyp.33433082196811	4271	5	for	for	IN
nyp.33433082196811	4271	6	use	use	NN
nyp.33433082196811	4271	7	in	in	IN
nyp.33433082196811	4271	8	about	about	RB
nyp.33433082196811	4271	9	4	4	CD
nyp.33433082196811	4271	10	month	month	NN
nyp.33433082196811	4271	11	's	's	POS
nyp.33433082196811	4271	12	time	time	NN
nyp.33433082196811	4271	13	.	.	.
nyp.33433082196811	4272	1	(	(	-LRB-
nyp.33433082196811	4272	2	253	253	CD
nyp.33433082196811	4272	3	)	)	-RRB-
nyp.33433082196811	4272	4	Sauce	Sauce	NNP
nyp.33433082196811	4272	5	Piquantb	Piquantb	NNP
nyp.33433082196811	4272	6	.	.	.
nyp.33433082196811	4273	1	Soak	soak	VB
nyp.33433082196811	4273	2	3	3	CD
nyp.33433082196811	4273	3	chittacks	chittack	NNS
nyp.33433082196811	4273	4	of	of	IN
nyp.33433082196811	4273	5	salt	salt	NN
nyp.33433082196811	4273	6	,	,	,
nyp.33433082196811	4273	7	2	2	CD
nyp.33433082196811	4273	8	chittacks	chittack	NNS
nyp.33433082196811	4273	9	of	of	IN
nyp.33433082196811	4273	10	grated	grate	VBN
nyp.33433082196811	4273	11	horseradish	horseradish	NN
nyp.33433082196811	4273	12	,	,	,
nyp.33433082196811	4273	13	1	1	CD
nyp.33433082196811	4273	14	chittack	chittack	NN
nyp.33433082196811	4273	15	ground	grind	VBD
nyp.33433082196811	4273	16	ginger	ginger	NN
nyp.33433082196811	4273	17	,	,	,
nyp.33433082196811	4273	18	and	and	CC
nyp.33433082196811	4273	19	1	1	CD
nyp.33433082196811	4273	20	saltspoon-	saltspoon-	NN
nyp.33433082196811	4273	21	ful	ful	JJ
nyp.33433082196811	4273	22	cayenne	cayenne	NN
nyp.33433082196811	4273	23	pepper	pepper	NN
nyp.33433082196811	4273	24	and	and	CC
nyp.33433082196811	4273	25	2	2	CD
nyp.33433082196811	4273	26	cloves	clove	NNS
nyp.33433082196811	4273	27	of	of	IN
nyp.33433082196811	4273	28	garlic	garlic	NN
nyp.33433082196811	4273	29	in	in	IN
nyp.33433082196811	4273	30	3	3	CD
nyp.33433082196811	4273	31	quarts	quart	NNS
nyp.33433082196811	4273	32	of	of	IN
nyp.33433082196811	4273	33	boiliDg	boilidg	CD
nyp.33433082196811	4273	34	vinegar	vinegar	NN
nyp.33433082196811	4273	35	.	.	.
nyp.33433082196811	4273	36	'	'	''
nyp.33433082196811	4274	1	Let	let	VB
nyp.33433082196811	4274	2	it	-PRON-	PRP
nyp.33433082196811	4274	3	stand	stand	VB
nyp.33433082196811	4274	4	for	for	IN
nyp.33433082196811	4274	5	a	a	DT
nyp.33433082196811	4274	6	whole	whole	JJ
nyp.33433082196811	4274	7	day	day	NN
nyp.33433082196811	4274	8	and	and	CC
nyp.33433082196811	4274	9	night	night	NN
nyp.33433082196811	4274	10	;	;	:
nyp.33433082196811	4274	11	strain	strain	VB
nyp.33433082196811	4274	12	through	through	IN
nyp.33433082196811	4274	13	a	a	DT
nyp.33433082196811	4274	14	fine	fine	JJ
nyp.33433082196811	4274	15	cloth	cloth	NN
nyp.33433082196811	4274	16	and	and	CC
nyp.33433082196811	4274	17	bottle	bottle	VB
nyp.33433082196811	4274	18	for	for	IN
nyp.33433082196811	4274	19	use	use	NN
nyp.33433082196811	4274	20	.	.	.
nyp.33433082196811	4275	1	This	this	DT
nyp.33433082196811	4275	2	is	be	VBZ
nyp.33433082196811	4275	3	delicious	delicious	JJ
nyp.33433082196811	4275	4	for	for	IN
nyp.33433082196811	4275	5	beefsteak	beefsteak	NN
nyp.33433082196811	4275	6	,	,	,
nyp.33433082196811	4275	7	chops	chop	NNS
nyp.33433082196811	4275	8	,	,	,
nyp.33433082196811	4275	9	soup	soup	NN
nyp.33433082196811	4275	10	,	,	,
nyp.33433082196811	4275	11	etc	etc	FW
nyp.33433082196811	4275	12	.	.	.
nyp.33433082196811	4276	1	Chilli	Chilli	NNP
nyp.33433082196811	4276	2	Vinegar	vinegar	NN
nyp.33433082196811	4276	3	.	.	.
nyp.33433082196811	4277	1	Pick	pick	VB
nyp.33433082196811	4277	2	small	small	JJ
nyp.33433082196811	4277	3	bird	bird	NN
nyp.33433082196811	4277	4	's	's	POS
nyp.33433082196811	4277	5	eye	eye	NN
nyp.33433082196811	4277	6	chilies	chilie	NNS
nyp.33433082196811	4277	7	while	while	IN
nyp.33433082196811	4277	8	they	-PRON-	PRP
nyp.33433082196811	4277	9	are	be	VBP
nyp.33433082196811	4277	10	green	green	JJ
nyp.33433082196811	4277	11	.	.	.
nyp.33433082196811	4278	1	Cut	cut	VB
nyp.33433082196811	4278	2	off	off	RP
nyp.33433082196811	4278	3	the	the	DT
nyp.33433082196811	4278	4	stalks	stalk	NNS
nyp.33433082196811	4278	5	,	,	,
nyp.33433082196811	4278	6	and	and	CC
nyp.33433082196811	4278	7	as	as	IN
nyp.33433082196811	4278	8	you	-PRON-	PRP
nyp.33433082196811	4278	9	cut	cut	VBD
nyp.33433082196811	4278	10	them	-PRON-	PRP
nyp.33433082196811	4278	11	,	,	,
nyp.33433082196811	4278	12	drop	drop	VB
nyp.33433082196811	4278	13	them	-PRON-	PRP
nyp.33433082196811	4278	14	into	into	IN
nyp.33433082196811	4278	15	bottles	bottle	NNS
nyp.33433082196811	4278	16	.	.	.
nyp.33433082196811	4279	1	Nearly	nearly	RB
nyp.33433082196811	4279	2	fill	fill	VB
nyp.33433082196811	4279	3	the	the	DT
nyp.33433082196811	4279	4	same	same	JJ
nyp.33433082196811	4279	5	up	up	IN
nyp.33433082196811	4279	6	to	to	IN
nyp.33433082196811	4279	7	the	the	DT
nyp.33433082196811	4279	8	top	top	NN
nyp.33433082196811	4279	9	,	,	,
nyp.33433082196811	4279	10	and	and	CC
nyp.33433082196811	4279	11	then	then	RB
nyp.33433082196811	4279	12	pour	pour	VB
nyp.33433082196811	4279	13	in	in	IN
nyp.33433082196811	4279	14	Tarragon	tarragon	NN
nyp.33433082196811	4279	15	or	or	CC
nyp.33433082196811	4279	16	plain	plain	JJ
nyp.33433082196811	4279	17	vinegar	vinegar	NN
nyp.33433082196811	4279	18	—	—	:
nyp.33433082196811	4279	19	the	the	DT
nyp.33433082196811	4279	20	former	former	JJ
nyp.33433082196811	4279	21	by	by	IN
nyp.33433082196811	4279	22	preference	preference	NN
nyp.33433082196811	4279	23	.	.	.
nyp.33433082196811	4280	1	Cork	cork	NN
nyp.33433082196811	4280	2	and	and	CC
nyp.33433082196811	4280	3	put	put	VBD
nyp.33433082196811	4280	4	them	-PRON-	PRP
nyp.33433082196811	4280	5	out	out	RP
nyp.33433082196811	4280	6	in	in	IN
nyp.33433082196811	4280	7	the	the	DT
nyp.33433082196811	4280	8	sun	sun	NN
nyp.33433082196811	4280	9	every	every	DT
nyp.33433082196811	4280	10	day	day	NN
nyp.33433082196811	4280	11	for	for	IN
nyp.33433082196811	4280	12	a	a	DT
nyp.33433082196811	4280	13	week	week	NN
nyp.33433082196811	4280	14	.	.	.
nyp.33433082196811	4281	1	Strain	strain	VB
nyp.33433082196811	4281	2	off	off	IN
nyp.33433082196811	4281	3	the	the	DT
nyp.33433082196811	4281	4	vinegar	vinegar	NN
nyp.33433082196811	4281	5	and	and	CC
nyp.33433082196811	4281	6	if	if	IN
nyp.33433082196811	4281	7	it	-PRON-	PRP
nyp.33433082196811	4281	8	is	be	VBZ
nyp.33433082196811	4281	9	found	find	VBN
nyp.33433082196811	4281	10	to	to	TO
nyp.33433082196811	4281	11	be	be	VB
nyp.33433082196811	4281	12	too	too	RB
nyp.33433082196811	4281	13	hot	hot	JJ
nyp.33433082196811	4281	14	,	,	,
nyp.33433082196811	4281	15	add	add	VB
nyp.33433082196811	4281	16	half	half	PDT
nyp.33433082196811	4281	17	the	the	DT
nyp.33433082196811	4281	18	amount	amount	NN
nyp.33433082196811	4281	19	more	more	JJR
nyp.33433082196811	4281	20	vine-	vine-	NNP
nyp.33433082196811	4281	21	gar	gar	NNP
nyp.33433082196811	4281	22	and	and	CC
nyp.33433082196811	4281	23	again	again	RB
nyp.33433082196811	4281	24	put	put	VBD
nyp.33433082196811	4281	25	the	the	DT
nyp.33433082196811	4281	26	liquid	liquid	NN
nyp.33433082196811	4281	27	only	only	RB
nyp.33433082196811	4281	28	this	this	DT
nyp.33433082196811	4281	29	time	time	NN
nyp.33433082196811	4281	30	out	out	RP
nyp.33433082196811	4281	31	in	in	IN
nyp.33433082196811	4281	32	the	the	DT
nyp.33433082196811	4281	33	sun	sun	NN
nyp.33433082196811	4281	34	.	.	.
nyp.33433082196811	4282	1	The	the	DT
nyp.33433082196811	4282	2	chilies	chilie	NNS
nyp.33433082196811	4282	3	can	can	MD
nyp.33433082196811	4282	4	be	be	VB
nyp.33433082196811	4282	5	used	use	VBN
nyp.33433082196811	4282	6	for	for	IN
nyp.33433082196811	4282	7	mixing	mix	VBG
nyp.33433082196811	4282	8	with	with	IN
nyp.33433082196811	4282	9	onion	onion	NN
nyp.33433082196811	4282	10	or	or	CC
nyp.33433082196811	4282	11	any	any	DT
nyp.33433082196811	4282	12	other	other	JJ
nyp.33433082196811	4282	13	pickle	pickle	NN
nyp.33433082196811	4282	14	.	.	.
nyp.33433082196811	4283	1	Chilli	Chilli	NNP
nyp.33433082196811	4283	2	Sherry	Sherry	NNP
nyp.33433082196811	4283	3	.	.	.
nyp.33433082196811	4284	1	This	this	DT
nyp.33433082196811	4284	2	is	be	VBZ
nyp.33433082196811	4284	3	made	make	VBN
nyp.33433082196811	4284	4	in	in	IN
nyp.33433082196811	4284	5	the	the	DT
nyp.33433082196811	4284	6	same	same	JJ
nyp.33433082196811	4284	7	way	way	NN
nyp.33433082196811	4284	8	,	,	,
nyp.33433082196811	4284	9	only	only	RB
nyp.33433082196811	4284	10	using	use	VBG
nyp.33433082196811	4284	11	sherry	sherry	NN
nyp.33433082196811	4284	12	instead	instead	RB
nyp.33433082196811	4284	13	of	of	IN
nyp.33433082196811	4284	14	vinegar	vinegar	NN
nyp.33433082196811	4284	15	.	.	.
nyp.33433082196811	4285	1	It	-PRON-	PRP
nyp.33433082196811	4285	2	will	will	MD
nyp.33433082196811	4285	3	be	be	VB
nyp.33433082196811	4285	4	found	find	VBN
nyp.33433082196811	4285	5	to	to	TO
nyp.33433082196811	4285	6	be	be	VB
nyp.33433082196811	4285	7	a	a	DT
nyp.33433082196811	4285	8	great	great	JJ
nyp.33433082196811	4285	9	improvement	improvement	NN
nyp.33433082196811	4285	10	to	to	IN
nyp.33433082196811	4285	11	soups	soup	NNS
nyp.33433082196811	4285	12	and	and	CC
nyp.33433082196811	4285	13	some	some	DT
nyp.33433082196811	4285	14	sauces	sauce	NNS
nyp.33433082196811	4285	15	.	.	.
nyp.33433082196811	4286	1	Horseradish	horseradish	NN
nyp.33433082196811	4286	2	Vinegar	vinegar	NN
nyp.33433082196811	4286	3	.	.	.
nyp.33433082196811	4287	1	Half	half	NN
nyp.33433082196811	4287	2	fill	fill	VB
nyp.33433082196811	4287	3	a	a	DT
nyp.33433082196811	4287	4	bottle	bottle	NN
nyp.33433082196811	4287	5	with	with	IN
nyp.33433082196811	4287	6	scraped	scrape	VBN
nyp.33433082196811	4287	7	horseradish	horseradish	NN
nyp.33433082196811	4287	8	,	,	,
nyp.33433082196811	4287	9	drop	drop	VB
nyp.33433082196811	4287	10	in	in	IN
nyp.33433082196811	4287	11	1	1	CD
nyp.33433082196811	4287	12	saltspoonful	saltspoonful	NN
nyp.33433082196811	4287	13	of	of	IN
nyp.33433082196811	4287	14	cayenne	cayenne	NN
nyp.33433082196811	4287	15	pepper	pepper	NN
nyp.33433082196811	4287	16	,	,	,
nyp.33433082196811	4287	17	and	and	CC
nyp.33433082196811	4287	18	fill	fill	VB
nyp.33433082196811	4287	19	up	up	RP
nyp.33433082196811	4287	20	the	the	DT
nyp.33433082196811	4287	21	bottle	bottle	NN
nyp.33433082196811	4287	22	with	with	IN
nyp.33433082196811	4287	23	Tarragon	Tarragon	NNP
nyp.33433082196811	4287	24	or	or	CC
nyp.33433082196811	4287	25	Malt	Malt	NNP
nyp.33433082196811	4287	26	vinegar	vinegar	NN
nyp.33433082196811	4287	27	.	.	.
nyp.33433082196811	4288	1	Expose	expose	VB
nyp.33433082196811	4288	2	to	to	IN
nyp.33433082196811	4288	3	the	the	DT
nyp.33433082196811	4288	4	sun	sun	NN
nyp.33433082196811	4288	5	for	for	IN
nyp.33433082196811	4288	6	a	a	DT
nyp.33433082196811	4288	7	month	month	NN
nyp.33433082196811	4288	8	then	then	RB
nyp.33433082196811	4288	9	,	,	,
nyp.33433082196811	4288	10	strain	strain	VB
nyp.33433082196811	4288	11	,	,	,
nyp.33433082196811	4288	12	and	and	CC
nyp.33433082196811	4288	13	it	-PRON-	PRP
nyp.33433082196811	4288	14	is	be	VBZ
nyp.33433082196811	4288	15	fit	fit	JJ
nyp.33433082196811	4288	16	for	for	IN
nyp.33433082196811	4288	17	use	use	NN
nyp.33433082196811	4288	18	.	.	.
nyp.33433082196811	4289	1	Celery	celery	NN
nyp.33433082196811	4289	2	Vinegar	vinegar	NN
nyp.33433082196811	4289	3	.	.	.
nyp.33433082196811	4290	1	Soak	soak	VB
nyp.33433082196811	4290	2	1	1	CD
nyp.33433082196811	4290	3	chittack	chittack	NNS
nyp.33433082196811	4290	4	of	of	IN
nyp.33433082196811	4290	5	celery	celery	NN
nyp.33433082196811	4290	6	seed	seed	NN
nyp.33433082196811	4290	7	in	in	IN
nyp.33433082196811	4290	8	a	a	DT
nyp.33433082196811	4290	9	quart	quart	NN
nyp.33433082196811	4290	10	bottle	bottle	NN
nyp.33433082196811	4290	11	of	of	IN
nyp.33433082196811	4290	12	22	22	CD
nyp.33433082196811	4290	13	(	(	-LRB-
nyp.33433082196811	4290	14	255	255	CD
nyp.33433082196811	4290	15	)	)	-RRB-
nyp.33433082196811	4290	16	Curry	Curry	NNP
nyp.33433082196811	4290	17	Powder	powder	NN
nyp.33433082196811	4290	18	...	...	:
nyp.33433082196811	4290	19	1	1	CD
nyp.33433082196811	4290	20	tablespoonful	tablespoonful	NN
nyp.33433082196811	4290	21	.	.	.
nyp.33433082196811	4291	1	Chopped	Chopped	NNP
nyp.33433082196811	4291	2	Pickles	Pickles	NNPS
nyp.33433082196811	4291	3	,	,	,
nyp.33433082196811	4291	4	1	1	CD
nyp.33433082196811	4291	5	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	4291	6	.	.	.
nyp.33433082196811	4292	1	Vinegar	vinegar	NN
nyp.33433082196811	4292	2	...	...	:
nyp.33433082196811	4292	3	1	1	CD
nyp.33433082196811	4292	4	„	„	CD
nyp.33433082196811	4292	5	Process.—Mix	Process.—Mix	,
nyp.33433082196811	4292	6	the	the	DT
nyp.33433082196811	4292	7	flour	flour	NN
nyp.33433082196811	4292	8	with	with	IN
nyp.33433082196811	4292	9	the	the	DT
nyp.33433082196811	4292	10	milk	milk	NN
nyp.33433082196811	4292	11	until	until	IN
nyp.33433082196811	4292	12	smooth	smooth	JJ
nyp.33433082196811	4292	13	.	.	.
nyp.33433082196811	4293	1	Put	put	VB
nyp.33433082196811	4293	2	it	-PRON-	PRP
nyp.33433082196811	4293	3	into	into	IN
nyp.33433082196811	4293	4	a	a	DT
nyp.33433082196811	4293	5	saucepan	saucepan	NN
nyp.33433082196811	4293	6	with	with	IN
nyp.33433082196811	4293	7	the	the	DT
nyp.33433082196811	4293	8	butter	butter	NN
nyp.33433082196811	4293	9	,	,	,
nyp.33433082196811	4293	10	curry	curry	NN
nyp.33433082196811	4293	11	powder	powder	NN
nyp.33433082196811	4293	12	,	,	,
nyp.33433082196811	4293	13	pickles	pickle	NNS
nyp.33433082196811	4293	14	,	,	,
nyp.33433082196811	4293	15	vinegar	vinegar	NN
nyp.33433082196811	4293	16	.	.	.
nyp.33433082196811	4294	1	Boil	boil	VB
nyp.33433082196811	4294	2	for	for	IN
nyp.33433082196811	4294	3	15	15	CD
nyp.33433082196811	4294	4	minutes	minute	NNS
nyp.33433082196811	4294	5	,	,	,
nyp.33433082196811	4294	6	stir-	stir-	NNS
nyp.33433082196811	4294	7	ring	re	VBG
nyp.33433082196811	4294	8	one	one	CD
nyp.33433082196811	4294	9	way	way	NN
nyp.33433082196811	4294	10	all	all	PDT
nyp.33433082196811	4294	11	the	the	DT
nyp.33433082196811	4294	12	time	time	NN
nyp.33433082196811	4294	13	.	.	.
nyp.33433082196811	4295	1	Serve	serve	VB
nyp.33433082196811	4295	2	either	either	CC
nyp.33433082196811	4295	3	hot	hot	JJ
nyp.33433082196811	4295	4	or	or	CC
nyp.33433082196811	4295	5	cold	cold	JJ
nyp.33433082196811	4295	6	.	.	.
nyp.33433082196811	4296	1	Lemon	Lemon	NNP
nyp.33433082196811	4296	2	Sauce	Sauce	NNP
nyp.33433082196811	4296	3	.	.	.
nyp.33433082196811	4297	1	Ingredients.—Butter	Ingredients.—Butter	NNP
nyp.33433082196811	4297	2	...	...	NFP
nyp.33433082196811	4297	3	...	...	NFP
nyp.33433082196811	4297	4	2	2	CD
nyp.33433082196811	4297	5	chittacks	chittack	NNS
nyp.33433082196811	4297	6	.	.	.
nyp.33433082196811	4298	1	The	the	DT
nyp.33433082196811	4298	2	juice	juice	NN
nyp.33433082196811	4298	3	of	of	IN
nyp.33433082196811	4298	4	...	...	:
nyp.33433082196811	4298	5	2	2	CD
nyp.33433082196811	4298	6	Lemons	lemon	NNS
nyp.33433082196811	4298	7	.	.	.
nyp.33433082196811	4299	1	Pepper	Pepper	NNP
nyp.33433082196811	4299	2	...	...	:
nyp.33433082196811	4299	3	J	J	NNP
nyp.33433082196811	4299	4	teaspoonful	teaspoonful	NNP
nyp.33433082196811	4299	5	.	.	.
nyp.33433082196811	4300	1	Salt	salt	NN
nyp.33433082196811	4300	2	...	...	:
nyp.33433082196811	4300	3	„	„	''
nyp.33433082196811	4300	4	Yolks	yolk	NNS
nyp.33433082196811	4300	5	of	of	IN
nyp.33433082196811	4300	6	Eggs	egg	NNS
nyp.33433082196811	4300	7	...	...	NFP
nyp.33433082196811	4300	8	3	3	CD
nyp.33433082196811	4300	9	.	.	.
nyp.33433082196811	4301	1	Process.—Put	Process.—Put	VBG
nyp.33433082196811	4301	2	the	the	DT
nyp.33433082196811	4301	3	butter	butter	NN
nyp.33433082196811	4301	4	,	,	,
nyp.33433082196811	4301	5	lemon	lemon	NN
nyp.33433082196811	4301	6	juice	juice	NN
nyp.33433082196811	4301	7	,	,	,
nyp.33433082196811	4301	8	pepper	pepper	NN
nyp.33433082196811	4301	9	and	and	CC
nyp.33433082196811	4301	10	salt	salt	NN
nyp.33433082196811	4301	11	into	into	IN
nyp.33433082196811	4301	12	a	a	DT
nyp.33433082196811	4301	13	saucepan	saucepan	NN
nyp.33433082196811	4301	14	;	;	:
nyp.33433082196811	4301	15	let	let	VB
nyp.33433082196811	4301	16	it	-PRON-	PRP
nyp.33433082196811	4301	17	get	get	VB
nyp.33433082196811	4301	18	quite	quite	RB
nyp.33433082196811	4301	19	hot	hot	JJ
nyp.33433082196811	4301	20	,	,	,
nyp.33433082196811	4301	21	but	but	CC
nyp.33433082196811	4301	22	not	not	RB
nyp.33433082196811	4301	23	boiling	boil	VBG
nyp.33433082196811	4301	24	.	.	.
nyp.33433082196811	4302	1	Stir	stir	VB
nyp.33433082196811	4302	2	all	all	PDT
nyp.33433082196811	4302	3	the	the	DT
nyp.33433082196811	4302	4	time	time	NN
nyp.33433082196811	4302	5	.	.	.
nyp.33433082196811	4303	1	Take	take	VB
nyp.33433082196811	4303	2	it	-PRON-	PRP
nyp.33433082196811	4303	3	off	off	IN
nyp.33433082196811	4303	4	the	the	DT
nyp.33433082196811	4303	5	fire	fire	NN
nyp.33433082196811	4303	6	.	.	.
nyp.33433082196811	4304	1	Beat	beat	VB
nyp.33433082196811	4304	2	up	up	RP
nyp.33433082196811	4304	3	the	the	DT
nyp.33433082196811	4304	4	yolks	yolk	NNS
nyp.33433082196811	4304	5	of	of	IN
nyp.33433082196811	4304	6	the	the	DT
nyp.33433082196811	4304	7	eggs	egg	NNS
nyp.33433082196811	4304	8	and	and	CC
nyp.33433082196811	4304	9	add	add	VB
nyp.33433082196811	4304	10	them	-PRON-	PRP
nyp.33433082196811	4304	11	.	.	.
nyp.33433082196811	4305	1	Serve	serve	VB
nyp.33433082196811	4305	2	with	with	IN
nyp.33433082196811	4305	3	boiled	boil	VBN
nyp.33433082196811	4305	4	fish	fish	NN
nyp.33433082196811	4305	5	.	.	.
nyp.33433082196811	4306	1	Good	good	JJ
nyp.33433082196811	4306	2	Fish	fish	NN
nyp.33433082196811	4306	3	Sauce	Sauce	NNP
nyp.33433082196811	4306	4	.	.	.
nyp.33433082196811	4307	1	Ingredients.—Flour	Ingredients.—Flour	NNP
nyp.33433082196811	4307	2	...	...	:
nyp.33433082196811	4307	3	1	1	CD
nyp.33433082196811	4307	4	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	4307	5	.	.	.
nyp.33433082196811	4308	1	Water	water	NN
nyp.33433082196811	4308	2	...	...	:
nyp.33433082196811	4308	3	1	1	CD
nyp.33433082196811	4308	4	tablespoonful	tablespoonful	NN
nyp.33433082196811	4308	5	.	.	.
nyp.33433082196811	4309	1	Butter	butter	NN
nyp.33433082196811	4309	2	...	...	:
nyp.33433082196811	4309	3	2	2	CD
nyp.33433082196811	4309	4	chittacks	chittack	NNS
nyp.33433082196811	4309	5	.	.	.
nyp.33433082196811	4310	1	Yolks	yolk	NNS
nyp.33433082196811	4310	2	of	of	IN
nyp.33433082196811	4310	3	Eggs	Eggs	NNP
nyp.33433082196811	4310	4	Cayenne	Cayenne	NNP
nyp.33433082196811	4310	5	Pepper	Pepper	NNP
nyp.33433082196811	4310	6	,	,	,
nyp.33433082196811	4310	7	.	.	NNP
nyp.33433082196811	4310	8	,	,	,
nyp.33433082196811	4310	9	1	1	CD
nyp.33433082196811	4310	10	saltspoonful	saltspoonful	NN
nyp.33433082196811	4310	11	.	.	.
nyp.33433082196811	4311	1	Salt	salt	NN
nyp.33433082196811	4311	2	...	...	:
nyp.33433082196811	4311	3	2	2	CD
nyp.33433082196811	4311	4	saltspoonfuls	saltspoonful	NNS
nyp.33433082196811	4311	5	.	.	.
nyp.33433082196811	4312	1	White	White	NNP
nyp.33433082196811	4312	2	Sugar	Sugar	NNP
nyp.33433082196811	4312	3	...	...	:
nyp.33433082196811	4312	4	1	1	CD
nyp.33433082196811	4312	5	teaspoonful	teaspoonful	NN
nyp.33433082196811	4312	6	.	.	.
nyp.33433082196811	4313	1	Grated	Grated	NNP
nyp.33433082196811	4313	2	Nutmeg	Nutmeg	NNP
nyp.33433082196811	4313	3	...	...	:
nyp.33433082196811	4313	4	2	2	CD
nyp.33433082196811	4313	5	pinches	pinche	NNS
nyp.33433082196811	4313	6	.	.	.
nyp.33433082196811	4314	1	The	the	DT
nyp.33433082196811	4314	2	Juice	juice	NN
nyp.33433082196811	4314	3	ot	ot	NN
nyp.33433082196811	4314	4	...	...	:
nyp.33433082196811	4314	5	1	1	CD
nyp.33433082196811	4314	6	Lemon	lemon	NN
nyp.33433082196811	4314	7	.	.	.
nyp.33433082196811	4315	1	Capers	caper	NNS
nyp.33433082196811	4315	2	...	...	NFP
nyp.33433082196811	4315	3	2	2	CD
nyp.33433082196811	4315	4	dozen	dozen	NN
nyp.33433082196811	4315	5	.	.	.
nyp.33433082196811	4316	1	Process.—Mix	process.—mix	VB
nyp.33433082196811	4316	2	the	the	DT
nyp.33433082196811	4316	3	flour	flour	NN
nyp.33433082196811	4316	4	with	with	IN
nyp.33433082196811	4316	5	the	the	DT
nyp.33433082196811	4316	6	cold	cold	JJ
nyp.33433082196811	4316	7	water	water	NN
nyp.33433082196811	4316	8	until	until	IN
nyp.33433082196811	4316	9	it	-PRON-	PRP
nyp.33433082196811	4316	10	is	be	VBZ
nyp.33433082196811	4316	11	quite	quite	RB
nyp.33433082196811	4316	12	s	s	NNP
nyp.33433082196811	4316	13	mooth	mooth	NNP
nyp.33433082196811	4316	14	.	.	.
nyp.33433082196811	4317	1	Put	put	VB
nyp.33433082196811	4317	2	it	-PRON-	PRP
nyp.33433082196811	4317	3	into	into	IN
nyp.33433082196811	4317	4	a	a	DT
nyp.33433082196811	4317	5	saucepan	saucepan	NN
nyp.33433082196811	4317	6	together	together	RB
nyp.33433082196811	4317	7	with	with	IN
nyp.33433082196811	4317	8	the	the	DT
nyp.33433082196811	4317	9	butter	butter	NN
nyp.33433082196811	4317	10	and	and	CC
nyp.33433082196811	4317	11	stir	stir	VB
nyp.33433082196811	4317	12	one	one	CD
nyp.33433082196811	4317	13	way	way	NN
nyp.33433082196811	4317	14	until	until	IN
nyp.33433082196811	4317	15	it	-PRON-	PRP
nyp.33433082196811	4317	16	boils	boil	VBZ
nyp.33433082196811	4317	17	.	.	.
nyp.33433082196811	4318	1	Add	add	VB
nyp.33433082196811	4318	2	the	the	DT
nyp.33433082196811	4318	3	nutmeg	nutmeg	NN
nyp.33433082196811	4318	4	,	,	,
nyp.33433082196811	4318	5	sugar	sugar	NN
nyp.33433082196811	4318	6	,	,	,
nyp.33433082196811	4318	7	cayenne	cayenne	NN
nyp.33433082196811	4318	8	and	and	CC
nyp.33433082196811	4318	9	salt	salt	NN
nyp.33433082196811	4318	10	.	.	.
nyp.33433082196811	4319	1	Beat	beat	VB
nyp.33433082196811	4319	2	the	the	DT
nyp.33433082196811	4319	3	yolks	yolk	NNS
nyp.33433082196811	4319	4	of	of	IN
nyp.33433082196811	4319	5	the	the	DT
nyp.33433082196811	4319	6	eggs	egg	NNS
nyp.33433082196811	4319	7	,	,	,
nyp.33433082196811	4319	8	put	put	VBD
nyp.33433082196811	4319	9	them	-PRON-	PRP
nyp.33433082196811	4319	10	into	into	IN
nyp.33433082196811	4319	11	the	the	DT
nyp.33433082196811	4319	12	saucepan	saucepan	NN
nyp.33433082196811	4319	13	,	,	,
nyp.33433082196811	4319	14	and	and	CC
nyp.33433082196811	4319	15	stir	stir	VB
nyp.33433082196811	4319	16	till	till	IN
nyp.33433082196811	4319	17	it	-PRON-	PRP
nyp.33433082196811	4319	18	(	(	-LRB-
nyp.33433082196811	4319	19	258	258	CD
nyp.33433082196811	4319	20	)	)	-RRB-
nyp.33433082196811	4319	21	Apple	Apple	NNP
nyp.33433082196811	4319	22	Sauce	Sauce	NNP
nyp.33433082196811	4319	23	.	.	.
nyp.33433082196811	4320	1	Pare	pare	VB
nyp.33433082196811	4320	2	and	and	CC
nyp.33433082196811	4320	3	core	core	NN
nyp.33433082196811	4320	4	4	4	CD
nyp.33433082196811	4320	5	baking	baking	NN
nyp.33433082196811	4320	6	-	-	HYPH
nyp.33433082196811	4320	7	apples	apple	NNS
nyp.33433082196811	4320	8	.	.	.
nyp.33433082196811	4321	1	Pat	pat	VB
nyp.33433082196811	4321	2	them	-PRON-	PRP
nyp.33433082196811	4321	3	into	into	IN
nyp.33433082196811	4321	4	a	a	DT
nyp.33433082196811	4321	5	stewpan	stewpan	NN
nyp.33433082196811	4321	6	with	with	IN
nyp.33433082196811	4321	7	2	2	CD
nyp.33433082196811	4321	8	£	£	NN
nyp.33433082196811	4321	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	4321	10	of	of	IN
nyp.33433082196811	4321	11	cold	cold	JJ
nyp.33433082196811	4321	12	water	water	NN
nyp.33433082196811	4321	13	.	.	.
nyp.33433082196811	4322	1	Cover	cover	VB
nyp.33433082196811	4322	2	and	and	CC
nyp.33433082196811	4322	3	simmer	simmer	VB
nyp.33433082196811	4322	4	for	for	IN
nyp.33433082196811	4322	5	2	2	CD
nyp.33433082196811	4322	6	hours	hour	NNS
nyp.33433082196811	4322	7	or	or	CC
nyp.33433082196811	4322	8	more	more	JJR
nyp.33433082196811	4322	9	.	.	.
nyp.33433082196811	4323	1	Rub	rub	VB
nyp.33433082196811	4323	2	the	the	DT
nyp.33433082196811	4323	3	apples	apple	NNS
nyp.33433082196811	4323	4	when	when	WRB
nyp.33433082196811	4323	5	they	-PRON-	PRP
nyp.33433082196811	4323	6	are	be	VBP
nyp.33433082196811	4323	7	soft	soft	JJ
nyp.33433082196811	4323	8	through	through	IN
nyp.33433082196811	4323	9	a	a	DT
nyp.33433082196811	4323	10	sieve	sieve	NN
nyp.33433082196811	4323	11	;	;	:
nyp.33433082196811	4323	12	mix	mix	VB
nyp.33433082196811	4323	13	with	with	IN
nyp.33433082196811	4323	14	the	the	DT
nyp.33433082196811	4323	15	pulp	pulp	NN
nyp.33433082196811	4323	16	1	1	CD
nyp.33433082196811	4323	17	dessertspoonful	dessertspoonful	NNP
nyp.33433082196811	4323	18	melted	melt	VBN
nyp.33433082196811	4323	19	butter	butter	NN
nyp.33433082196811	4323	20	,	,	,
nyp.33433082196811	4323	21	1	1	CD
nyp.33433082196811	4323	22	teaspoonful	teaspoonful	NN
nyp.33433082196811	4323	23	sifted	sift	VBN
nyp.33433082196811	4323	24	sugar	sugar	NN
nyp.33433082196811	4323	25	,	,	,
nyp.33433082196811	4323	26	and	and	CC
nyp.33433082196811	4323	27	a	a	DT
nyp.33433082196811	4323	28	little	little	JJ
nyp.33433082196811	4323	29	grated	grate	VBN
nyp.33433082196811	4323	30	lemon'peel	lemon'peel	XX
nyp.33433082196811	4323	31	.	.	.
nyp.33433082196811	4324	1	Heat	heat	NN
nyp.33433082196811	4324	2	for	for	IN
nyp.33433082196811	4324	3	1	1	CD
nyp.33433082196811	4324	4	minute	minute	NN
nyp.33433082196811	4324	5	and	and	CC
nyp.33433082196811	4324	6	serve	serve	VBP
nyp.33433082196811	4324	7	.	.	.
nyp.33433082196811	4325	1	Burnt	burn	VBN
nyp.33433082196811	4325	2	Butter	Butter	NNP
nyp.33433082196811	4325	3	Sauce	Sauce	NNP
nyp.33433082196811	4325	4	.	.	.
nyp.33433082196811	4326	1	Put	put	VB
nyp.33433082196811	4326	2	2	2	CD
nyp.33433082196811	4326	3	chittacks	chittack	NNS
nyp.33433082196811	4326	4	of	of	IN
nyp.33433082196811	4326	5	butter	butter	NN
nyp.33433082196811	4326	6	into	into	IN
nyp.33433082196811	4326	7	a	a	DT
nyp.33433082196811	4326	8	frying	frying	NN
nyp.33433082196811	4326	9	pan	pan	NN
nyp.33433082196811	4326	10	,	,	,
nyp.33433082196811	4326	11	and	and	CC
nyp.33433082196811	4326	12	when	when	WRB
nyp.33433082196811	4326	13	it	-PRON-	PRP
nyp.33433082196811	4326	14	begins	begin	VBZ
nyp.33433082196811	4326	15	to	to	TO
nyp.33433082196811	4326	16	smoke	smoke	VB
nyp.33433082196811	4326	17	,	,	,
nyp.33433082196811	4326	18	throw	throw	VB
nyp.33433082196811	4326	19	in	in	RP
nyp.33433082196811	4326	20	some	some	DT
nyp.33433082196811	4326	21	chopped	chop	VBN
nyp.33433082196811	4326	22	parsley	parsley	NN
nyp.33433082196811	4326	23	.	.	.
nyp.33433082196811	4327	1	Take	take	VB
nyp.33433082196811	4327	2	off	off	RP
nyp.33433082196811	4327	3	the	the	DT
nyp.33433082196811	4327	4	fire	fire	NN
nyp.33433082196811	4327	5	and	and	CC
nyp.33433082196811	4327	6	mix	mix	VB
nyp.33433082196811	4327	7	in	in	RP
nyp.33433082196811	4327	8	1	1	CD
nyp.33433082196811	4327	9	dessertspoon-	dessertspoon-	NN
nyp.33433082196811	4327	10	ful	ful	NN
nyp.33433082196811	4327	11	of	of	IN
nyp.33433082196811	4327	12	vinegar	vinegar	NN
nyp.33433082196811	4327	13	,	,	,
nyp.33433082196811	4327	14	pepper	pepper	NN
nyp.33433082196811	4327	15	,	,	,
nyp.33433082196811	4327	16	and	and	CC
nyp.33433082196811	4327	17	salt	salt	NN
nyp.33433082196811	4327	18	.	.	.
nyp.33433082196811	4328	1	Devil	Devil	NNP
nyp.33433082196811	4328	2	Sauce	Sauce	NNP
nyp.33433082196811	4328	3	.	.	.
nyp.33433082196811	4329	1	Mince	mince	VB
nyp.33433082196811	4329	2	very	very	RB
nyp.33433082196811	4329	3	finely	finely	RB
nyp.33433082196811	4329	4	12	12	CD
nyp.33433082196811	4329	5	small	small	JJ
nyp.33433082196811	4329	6	onions	onion	NNS
nyp.33433082196811	4329	7	.	.	.
nyp.33433082196811	4330	1	Put	put	VB
nyp.33433082196811	4330	2	them	-PRON-	PRP
nyp.33433082196811	4330	3	into	into	IN
nyp.33433082196811	4330	4	a	a	DT
nyp.33433082196811	4330	5	saucepan	saucepan	NN
nyp.33433082196811	4330	6	with	with	IN
nyp.33433082196811	4330	7	1	1	CD
nyp.33433082196811	4330	8	tablespoonful	tablespoonful	NN
nyp.33433082196811	4330	9	of	of	IN
nyp.33433082196811	4330	10	vinegar	vinegar	NN
nyp.33433082196811	4330	11	,	,	,
nyp.33433082196811	4330	12	1	1	CD
nyp.33433082196811	4330	13	clove	clove	NN
nyp.33433082196811	4330	14	of	of	IN
nyp.33433082196811	4330	15	garlic	garlic	NN
nyp.33433082196811	4330	16	,	,	,
nyp.33433082196811	4330	17	^	^	NFP
nyp.33433082196811	4330	18	chittack	chittack	NNP
nyp.33433082196811	4330	19	of	of	IN
nyp.33433082196811	4330	20	butter	butter	NNP
nyp.33433082196811	4330	21	,	,	,
nyp.33433082196811	4330	22	1	1	CD
nyp.33433082196811	4330	23	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	4330	24	of	of	IN
nyp.33433082196811	4330	25	salad	salad	NN
nyp.33433082196811	4330	26	-	-	HYPH
nyp.33433082196811	4330	27	oil	oil	NN
nyp.33433082196811	4330	28	and	and	CC
nyp.33433082196811	4330	29	1	1	CD
nyp.33433082196811	4330	30	teaspoonful	teaspoonful	NN
nyp.33433082196811	4330	31	cayenne	cayenne	NN
nyp.33433082196811	4330	32	.	.	.
nyp.33433082196811	4331	1	Simmer	simmer	VB
nyp.33433082196811	4331	2	gently	gently	RB
nyp.33433082196811	4331	3	and	and	CC
nyp.33433082196811	4331	4	serve	serve	VB
nyp.33433082196811	4331	5	very	very	RB
nyp.33433082196811	4331	6	hot	hot	JJ
nyp.33433082196811	4331	7	.	.	.
nyp.33433082196811	4332	1	Caper	Caper	NNP
nyp.33433082196811	4332	2	Sauce	Sauce	NNP
nyp.33433082196811	4332	3	.	.	.
nyp.33433082196811	4333	1	Take	take	VB
nyp.33433082196811	4333	2	some	some	DT
nyp.33433082196811	4333	3	capers	caper	NNS
nyp.33433082196811	4333	4	,	,	,
nyp.33433082196811	4333	5	chopped	chop	VBN
nyp.33433082196811	4333	6	parsley	parsley	NN
nyp.33433082196811	4333	7	,	,	,
nyp.33433082196811	4333	8	and	and	CC
nyp.33433082196811	4333	9	a	a	DT
nyp.33433082196811	4333	10	little	little	JJ
nyp.33433082196811	4333	11	grated	grate	VBN
nyp.33433082196811	4333	12	bread	bread	NN
nyp.33433082196811	4333	13	and	and	CC
nyp.33433082196811	4333	14	salt	salt	NN
nyp.33433082196811	4333	15	.	.	.
nyp.33433082196811	4334	1	Melt	melt	VB
nyp.33433082196811	4334	2	2	2	CD
nyp.33433082196811	4334	3	chittacks	chittack	NNS
nyp.33433082196811	4334	4	of	of	IN
nyp.33433082196811	4334	5	butter	butter	NN
nyp.33433082196811	4334	6	,	,	,
nyp.33433082196811	4334	7	add	add	VB
nyp.33433082196811	4334	8	the	the	DT
nyp.33433082196811	4334	9	other	other	JJ
nyp.33433082196811	4334	10	ingredients	ingredient	NNS
nyp.33433082196811	4334	11	to	to	IN
nyp.33433082196811	4334	12	it	-PRON-	PRP
nyp.33433082196811	4334	13	,	,	,
nyp.33433082196811	4334	14	boil	boil	VB
nyp.33433082196811	4334	15	and	and	CC
nyp.33433082196811	4334	16	serve	serve	VB
nyp.33433082196811	4334	17	at	at	IN
nyp.33433082196811	4334	18	once	once	RB
nyp.33433082196811	4334	19	.	.	.
nyp.33433082196811	4335	1	Celery	Celery	NNP
nyp.33433082196811	4335	2	Sauce	Sauce	NNP
nyp.33433082196811	4335	3	.	.	.
nyp.33433082196811	4336	1	Cut	cut	VB
nyp.33433082196811	4336	2	3	3	CD
nyp.33433082196811	4336	3	heads	head	NNS
nyp.33433082196811	4336	4	of	of	IN
nyp.33433082196811	4336	5	celery	celery	NN
nyp.33433082196811	4336	6	into	into	IN
nyp.33433082196811	4336	7	pieces	piece	NNS
nyp.33433082196811	4336	8	1	1	CD
nyp.33433082196811	4336	9	inch	inch	NN
nyp.33433082196811	4336	10	long	long	RB
nyp.33433082196811	4336	11	;	;	:
nyp.33433082196811	4336	12	boil	boil	VB
nyp.33433082196811	4336	13	them	-PRON-	PRP
nyp.33433082196811	4336	14	for	for	IN
nyp.33433082196811	4336	15	a	a	DT
nyp.33433082196811	4336	16	few	few	JJ
nyp.33433082196811	4336	17	minutes	minute	NNS
nyp.33433082196811	4336	18	in	in	IN
nyp.33433082196811	4336	19	a	a	DT
nyp.33433082196811	4336	20	stewpan	stewpan	NN
nyp.33433082196811	4336	21	with	with	IN
nyp.33433082196811	4336	22	a	a	DT
nyp.33433082196811	4336	23	little	little	JJ
nyp.33433082196811	4336	24	water	water	NN
nyp.33433082196811	4336	25	.	.	.
nyp.33433082196811	4337	1	Strain	strain	VB
nyp.33433082196811	4337	2	.	.	.
nyp.33433082196811	4338	1	Put	put	VB
nyp.33433082196811	4338	2	back	back	RB
nyp.33433082196811	4338	3	again	again	RB
nyp.33433082196811	4338	4	into	into	IN
nyp.33433082196811	4338	5	the	the	DT
nyp.33433082196811	4338	6	saucepan	saucepan	NN
nyp.33433082196811	4338	7	with	with	IN
nyp.33433082196811	4338	8	some	some	DT
nyp.33433082196811	4338	9	white	white	JJ
nyp.33433082196811	4338	10	or	or	CC
nyp.33433082196811	4338	11	brown	brown	JJ
nyp.33433082196811	4338	12	stock	stock	NN
nyp.33433082196811	4338	13	,	,	,
nyp.33433082196811	4338	14	season	season	NN
nyp.33433082196811	4338	15	with	with	IN
nyp.33433082196811	4338	16	1	1	CD
nyp.33433082196811	4338	17	tea-	tea-	NN
nyp.33433082196811	4338	18	spoonful	spoonful	NN
nyp.33433082196811	4338	19	sugar	sugar	NN
nyp.33433082196811	4338	20	,	,	,
nyp.33433082196811	4338	21	1	1	CD
nyp.33433082196811	4338	22	saltspoonful	saltspoonful	JJ
nyp.33433082196811	4338	23	cayenne	cayenne	NN
nyp.33433082196811	4338	24	pepper	pepper	NN
nyp.33433082196811	4338	25	,	,	,
nyp.33433082196811	4338	26	and	and	CC
nyp.33433082196811	4338	27	a	a	DT
nyp.33433082196811	4338	28	little	little	JJ
nyp.33433082196811	4338	29	salt	salt	NN
nyp.33433082196811	4338	30	.	.	.
nyp.33433082196811	4339	1	Boil	boil	VB
nyp.33433082196811	4339	2	until	until	IN
nyp.33433082196811	4339	3	the	the	DT
nyp.33433082196811	4339	4	celery	celery	NN
nyp.33433082196811	4339	5	is	be	VBZ
nyp.33433082196811	4339	6	quite	quite	RB
nyp.33433082196811	4339	7	tender	tender	JJ
nyp.33433082196811	4339	8	,	,	,
nyp.33433082196811	4339	9	when	when	WRB
nyp.33433082196811	4339	10	strain	strain	NN
nyp.33433082196811	4339	11	and	and	CC
nyp.33433082196811	4339	12	serve	serve	VBP
nyp.33433082196811	4339	13	.	.	.
nyp.33433082196811	4340	1	(	(	-LRB-
nyp.33433082196811	4340	2	259	259	CD
nyp.33433082196811	4340	3	)	)	-RRB-
nyp.33433082196811	4340	4	Melted	melt	VBN
nyp.33433082196811	4340	5	Butter	Butter	NNP
nyp.33433082196811	4340	6	.	.	.
nyp.33433082196811	4341	1	Dissolve	dissolve	VB
nyp.33433082196811	4341	2	1	1	CD
nyp.33433082196811	4341	3	chittack	chittack	NNS
nyp.33433082196811	4341	4	of	of	IN
nyp.33433082196811	4341	5	butter	butter	NN
nyp.33433082196811	4341	6	;	;	:
nyp.33433082196811	4341	7	stir	stir	VB
nyp.33433082196811	4341	8	into	into	IN
nyp.33433082196811	4341	9	it	-PRON-	PRP
nyp.33433082196811	4341	10	very	very	RB
nyp.33433082196811	4341	11	gradually	gradually	RB
nyp.33433082196811	4341	12	one	one	CD
nyp.33433082196811	4341	13	heaped	heap	VBN
nyp.33433082196811	4341	14	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	4341	15	of	of	IN
nyp.33433082196811	4341	16	flour	flour	NN
nyp.33433082196811	4341	17	;	;	:
nyp.33433082196811	4341	18	when	when	WRB
nyp.33433082196811	4341	19	smooth	smooth	JJ
nyp.33433082196811	4341	20	add	add	NN
nyp.33433082196811	4341	21	4	4	CD
nyp.33433082196811	4341	22	chittacks	chittack	NNS
nyp.33433082196811	4341	23	of	of	IN
nyp.33433082196811	4341	24	water	water	NN
nyp.33433082196811	4341	25	(	(	-LRB-
nyp.33433082196811	4341	26	warm	warm	JJ
nyp.33433082196811	4341	27	)	)	-RRB-
nyp.33433082196811	4341	28	.	.	.
nyp.33433082196811	4342	1	Stir	stir	VB
nyp.33433082196811	4342	2	until	until	IN
nyp.33433082196811	4342	3	it	-PRON-	PRP
nyp.33433082196811	4342	4	thickens	thicken	VBZ
nyp.33433082196811	4342	5	,	,	,
nyp.33433082196811	4342	6	but	but	CC
nyp.33433082196811	4342	7	do	do	VBP
nyp.33433082196811	4342	8	not	not	RB
nyp.33433082196811	4342	9	let	let	VB
nyp.33433082196811	4342	10	it	-PRON-	PRP
nyp.33433082196811	4342	11	boil	boil	VB
nyp.33433082196811	4342	12	.	.	.
nyp.33433082196811	4343	1	Strain	strain	VB
nyp.33433082196811	4343	2	and	and	CC
nyp.33433082196811	4343	3	serve	serve	VBP
nyp.33433082196811	4343	4	very	very	RB
nyp.33433082196811	4343	5	hot	hot	JJ
nyp.33433082196811	4343	6	.	.	.
nyp.33433082196811	4344	1	Parsley	Parsley	NNP
nyp.33433082196811	4344	2	Butter	Butter	NNP
nyp.33433082196811	4344	3	Sauce	Sauce	NNP
nyp.33433082196811	4344	4	.	.	.
nyp.33433082196811	4345	1	Dissolve	dissolve	VB
nyp.33433082196811	4345	2	1	1	CD
nyp.33433082196811	4345	3	chittack	chittack	NNS
nyp.33433082196811	4345	4	of	of	IN
nyp.33433082196811	4345	5	water	water	NN
nyp.33433082196811	4345	6	in	in	IN
nyp.33433082196811	4345	7	a	a	DT
nyp.33433082196811	4345	8	saucepan	saucepan	NN
nyp.33433082196811	4345	9	;	;	:
nyp.33433082196811	4345	10	add	add	VB
nyp.33433082196811	4345	11	two	two	CD
nyp.33433082196811	4345	12	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082196811	4345	13	of	of	IN
nyp.33433082196811	4345	14	chopped	chop	VBN
nyp.33433082196811	4345	15	parsley	parsley	NN
nyp.33433082196811	4345	16	,	,	,
nyp.33433082196811	4345	17	1	1	CD
nyp.33433082196811	4345	18	saltspoon-	saltspoon-	NN
nyp.33433082196811	4345	19	ful	ful	JJ
nyp.33433082196811	4345	20	salt	salt	NN
nyp.33433082196811	4345	21	and	and	CC
nyp.33433082196811	4345	22	half	half	PDT
nyp.33433082196811	4345	23	a	a	DT
nyp.33433082196811	4345	24	teaspoonful	teaspoonful	NN
nyp.33433082196811	4345	25	of	of	IN
nyp.33433082196811	4345	26	lemon	lemon	NN
nyp.33433082196811	4345	27	juice	juice	NN
nyp.33433082196811	4345	28	.	.	.
nyp.33433082196811	4346	1	Sim-	Sim-	NNP
nyp.33433082196811	4346	2	mer	mer	NNP
nyp.33433082196811	4346	3	gently	gently	RB
nyp.33433082196811	4346	4	,	,	,
nyp.33433082196811	4346	5	but	but	CC
nyp.33433082196811	4346	6	do	do	VBP
nyp.33433082196811	4346	7	not	not	RB
nyp.33433082196811	4346	8	let	let	VB
nyp.33433082196811	4346	9	it	-PRON-	PRP
nyp.33433082196811	4346	10	boil	boil	VB
nyp.33433082196811	4346	11	.	.	.
nyp.33433082196811	4347	1	Serve	serve	VB
nyp.33433082196811	4347	2	hot	hot	JJ
nyp.33433082196811	4347	3	.	.	.
nyp.33433082196811	4348	1	Egg	Egg	NNP
nyp.33433082196811	4348	2	Sauce	Sauce	NNP
nyp.33433082196811	4348	3	.	.	.
nyp.33433082196811	4349	1	Hard	hard	JJ
nyp.33433082196811	4349	2	boil	boil	NN
nyp.33433082196811	4349	3	2	2	CD
nyp.33433082196811	4349	4	eggs	egg	NNS
nyp.33433082196811	4349	5	;	;	:
nyp.33433082196811	4349	6	when	when	WRB
nyp.33433082196811	4349	7	cold	cold	JJ
nyp.33433082196811	4349	8	remove	remove	VBP
nyp.33433082196811	4349	9	the	the	DT
nyp.33433082196811	4349	10	shell	shell	NN
nyp.33433082196811	4349	11	,	,	,
nyp.33433082196811	4349	12	and	and	CC
nyp.33433082196811	4349	13	cut	cut	VBD
nyp.33433082196811	4349	14	the	the	DT
nyp.33433082196811	4349	15	eggs	egg	NNS
nyp.33433082196811	4349	16	into	into	IN
nyp.33433082196811	4349	17	small	small	JJ
nyp.33433082196811	4349	18	squares	square	NNS
nyp.33433082196811	4349	19	.	.	.
nyp.33433082196811	4350	1	Sprinkle	sprinkle	VB
nyp.33433082196811	4350	2	with	with	IN
nyp.33433082196811	4350	3	cayenne	cayenne	NN
nyp.33433082196811	4350	4	pepper	pepper	NN
nyp.33433082196811	4350	5	and	and	CC
nyp.33433082196811	4350	6	salt	salt	NN
nyp.33433082196811	4350	7	.	.	.
nyp.33433082196811	4351	1	Melt	melt	VB
nyp.33433082196811	4351	2	1	1	CD
nyp.33433082196811	4351	3	chittack	chittack	NNS
nyp.33433082196811	4351	4	of	of	IN
nyp.33433082196811	4351	5	butter	butter	NN
nyp.33433082196811	4351	6	,	,	,
nyp.33433082196811	4351	7	stir	stir	VB
nyp.33433082196811	4351	8	in	in	IN
nyp.33433082196811	4351	9	the	the	DT
nyp.33433082196811	4351	10	eggs	egg	NNS
nyp.33433082196811	4351	11	,	,	,
nyp.33433082196811	4351	12	beat	beat	VBD
nyp.33433082196811	4351	13	thoroughly	thoroughly	RB
nyp.33433082196811	4351	14	and	and	CC
nyp.33433082196811	4351	15	serve	serve	VB
nyp.33433082196811	4351	16	at	at	IN
nyp.33433082196811	4351	17	once	once	RB
nyp.33433082196811	4351	18	.	.	.
nyp.33433082196811	4352	1	"	"	``
nyp.33433082196811	4352	2	White	White	NNP
nyp.33433082196811	4352	3	Vegetable	Vegetable	NNP
nyp.33433082196811	4352	4	Sauce	Sauce	NNP
nyp.33433082196811	4352	5	.	.	.
nyp.33433082196811	4353	1	Melt	melt	VB
nyp.33433082196811	4353	2	1	1	CD
nyp.33433082196811	4353	3	chittack	chittack	NNS
nyp.33433082196811	4353	4	of	of	IN
nyp.33433082196811	4353	5	butter	butter	NN
nyp.33433082196811	4353	6	;	;	:
nyp.33433082196811	4353	7	gradually	gradually	RB
nyp.33433082196811	4353	8	sift	sift	VB
nyp.33433082196811	4353	9	into	into	IN
nyp.33433082196811	4353	10	it	-PRON-	PRP
nyp.33433082196811	4353	11	1	1	CD
nyp.33433082196811	4353	12	chittack	chittack	NNS
nyp.33433082196811	4353	13	of	of	IN
nyp.33433082196811	4353	14	flour	flour	NN
nyp.33433082196811	4353	15	;	;	:
nyp.33433082196811	4353	16	season	season	NN
nyp.33433082196811	4353	17	with	with	IN
nyp.33433082196811	4353	18	white	white	JJ
nyp.33433082196811	4353	19	pepper	pepper	NN
nyp.33433082196811	4353	20	and	and	CC
nyp.33433082196811	4353	21	salt	salt	NN
nyp.33433082196811	4353	22	;	;	:
nyp.33433082196811	4353	23	when	when	WRB
nyp.33433082196811	4353	24	smooth	smooth	JJ
nyp.33433082196811	4353	25	add	add	NN
nyp.33433082196811	4353	26	very	very	RB
nyp.33433082196811	4353	27	gradually	gradually	RB
nyp.33433082196811	4353	28	6	6	CD
nyp.33433082196811	4353	29	chittacks	chittack	NNS
nyp.33433082196811	4353	30	of	of	IN
nyp.33433082196811	4353	31	hot	hot	JJ
nyp.33433082196811	4353	32	milk	milk	NN
nyp.33433082196811	4353	33	.	.	.
nyp.33433082196811	4354	1	Stir	stir	VB
nyp.33433082196811	4354	2	until	until	IN
nyp.33433082196811	4354	3	thick	thick	JJ
nyp.33433082196811	4354	4	.	.	.
nyp.33433082196811	4355	1	Strain	strain	VB
nyp.33433082196811	4355	2	and	and	CC
nyp.33433082196811	4355	3	pour	pour	VB
nyp.33433082196811	4355	4	over	over	IN
nyp.33433082196811	4355	5	your	-PRON-	PRP$
nyp.33433082196811	4355	6	vegetable	vegetable	NN
nyp.33433082196811	4355	7	.	.	.
nyp.33433082196811	4356	1	Safaid	Safaid	NNP
nyp.33433082196811	4356	2	Sauce	Sauce	NNP
nyp.33433082196811	4356	3	.	.	.
nyp.33433082196811	4357	1	Melt	melt	VB
nyp.33433082196811	4357	2	in	in	IN
nyp.33433082196811	4357	3	an	an	DT
nyp.33433082196811	4357	4	enamelled	enamelled	JJ
nyp.33433082196811	4357	5	sauce	sauce	NN
nyp.33433082196811	4357	6	1	1	CD
nyp.33433082196811	4357	7	chittack	chittack	NNS
nyp.33433082196811	4357	8	of	of	IN
nyp.33433082196811	4357	9	buttery	buttery	NN
nyp.33433082196811	4357	10	gradually	gradually	RB
nyp.33433082196811	4357	11	stir	stir	VBP
nyp.33433082196811	4357	12	into	into	IN
nyp.33433082196811	4357	13	it	-PRON-	PRP
nyp.33433082196811	4357	14	1	1	CD
nyp.33433082196811	4357	15	tablespoonful	tablespoonful	NN
nyp.33433082196811	4357	16	of	of	IN
nyp.33433082196811	4357	17	flour	flour	NN
nyp.33433082196811	4357	18	;	;	:
nyp.33433082196811	4357	19	add	add	VB
nyp.33433082196811	4357	20	by	by	IN
nyp.33433082196811	4357	21	COOKERY	cookery	NN
nyp.33433082196811	4357	22	FOR	for	IN
nyp.33433082196811	4357	23	(	(	-LRB-
nyp.33433082196811	4357	24	265	265	CD
nyp.33433082196811	4357	25	)	)	-RRB-
nyp.33433082196811	4357	26	kept	keep	VBD
nyp.33433082196811	4357	27	at	at	IN
nyp.33433082196811	4357	28	a	a	DT
nyp.33433082196811	4357	29	tepid	tepid	JJ
nyp.33433082196811	4357	30	heat	heat	NN
nyp.33433082196811	4357	31	.	.	.
nyp.33433082196811	4358	1	Afterwards	afterwards	RB
nyp.33433082196811	4358	2	boil	boil	NN
nyp.33433082196811	4358	3	slowly	slowly	RB
nyp.33433082196811	4358	4	for	for	IN
nyp.33433082196811	4358	5	one	one	CD
nyp.33433082196811	4358	6	hour	hour	NN
nyp.33433082196811	4358	7	and	and	CC
nyp.33433082196811	4358	8	strain	strain	NN
nyp.33433082196811	4358	9	;	;	:
nyp.33433082196811	4358	10	sweeten	sweeten	VB
nyp.33433082196811	4358	11	slightly	slightly	RB
nyp.33433082196811	4358	12	.	.	.
nyp.33433082196811	4359	1	A	a	DT
nyp.33433082196811	4359	2	useful	useful	JJ
nyp.33433082196811	4359	3	drink	drink	NN
nyp.33433082196811	4359	4	for	for	IN
nyp.33433082196811	4359	5	dysentery	dysentery	NN
nyp.33433082196811	4359	6	and	and	CC
nyp.33433082196811	4359	7	diarrhoea	diarrhoea	NN
nyp.33433082196811	4359	8	.	.	.
nyp.33433082196811	4360	1	Milk	milk	NN
nyp.33433082196811	4360	2	and	and	CC
nyp.33433082196811	4360	3	Suet	suet	NN
nyp.33433082196811	4360	4	.	.	.
nyp.33433082196811	4361	1	(	(	-LRB-
nyp.33433082196811	4361	2	JDr	JDr	NNS
nyp.33433082196811	4361	3	.	.	.
nyp.33433082196811	4362	1	Moore	Moore	NNP
nyp.33433082196811	4362	2	?	?	.
nyp.33433082196811	4362	3	)	)	-RRB-
nyp.33433082196811	4363	1	Boil	Boil	NNP
nyp.33433082196811	4363	2	\	\	CD
nyp.33433082196811	4363	3	chittack	chittack	NN
nyp.33433082196811	4363	4	of	of	IN
nyp.33433082196811	4363	5	finely	finely	RB
nyp.33433082196811	4363	6	chopped	chop	VBN
nyp.33433082196811	4363	7	suet	suet	NN
nyp.33433082196811	4363	8	with	with	IN
nyp.33433082196811	4363	9	a	a	DT
nyp.33433082196811	4363	10	quarter	quarter	NN
nyp.33433082196811	4363	11	of	of	IN
nyp.33433082196811	4363	12	a	a	DT
nyp.33433082196811	4363	13	pint	pint	NN
nyp.33433082196811	4363	14	of	of	IN
nyp.33433082196811	4363	15	water	water	NN
nyp.33433082196811	4363	16	for	for	IN
nyp.33433082196811	4363	17	ten	ten	CD
nyp.33433082196811	4363	18	minutes	minute	NNS
nyp.33433082196811	4363	19	and	and	CC
nyp.33433082196811	4363	20	press	press	VBP
nyp.33433082196811	4363	21	through	through	IN
nyp.33433082196811	4363	22	flannel	flannel	NN
nyp.33433082196811	4363	23	.	.	.
nyp.33433082196811	4364	1	Add	add	VB
nyp.33433082196811	4364	2	a	a	DT
nyp.33433082196811	4364	3	drachm	drachm	NN
nyp.33433082196811	4364	4	of	of	IN
nyp.33433082196811	4364	5	bruised	bruise	VBN
nyp.33433082196811	4364	6	cinnamon	cinnamon	NN
nyp.33433082196811	4364	7	,	,	,
nyp.33433082196811	4364	8	£	£	NN
nyp.33433082196811	4364	9	chit-	chit-	JJ
nyp.33433082196811	4364	10	tack	tack	NN
nyp.33433082196811	4364	11	of	of	IN
nyp.33433082196811	4364	12	sugar	sugar	NN
nyp.33433082196811	4364	13	,	,	,
nyp.33433082196811	4364	14	and	and	CC
nyp.33433082196811	4364	15	three	three	CD
nyp.33433082196811	4364	16	quarters	quarter	NNS
nyp.33433082196811	4364	17	of	of	IN
nyp.33433082196811	4364	18	a	a	DT
nyp.33433082196811	4364	19	pint	pint	NN
nyp.33433082196811	4364	20	of	of	IN
nyp.33433082196811	4364	21	milk	milk	NN
nyp.33433082196811	4364	22	.	.	.
nyp.33433082196811	4365	1	Boil	boil	VB
nyp.33433082196811	4365	2	again	again	RB
nyp.33433082196811	4365	3	for	for	IN
nyp.33433082196811	4365	4	ten	ten	CD
nyp.33433082196811	4365	5	minutes	minute	NNS
nyp.33433082196811	4365	6	and	and	CC
nyp.33433082196811	4365	7	strain	strain	NN
nyp.33433082196811	4365	8	.	.	.
nyp.33433082196811	4366	1	A	a	DT
nyp.33433082196811	4366	2	wineglass-	wineglass-	NN
nyp.33433082196811	4366	3	ful	ful	NN
nyp.33433082196811	4366	4	or	or	CC
nyp.33433082196811	4366	5	more	more	JJR
nyp.33433082196811	4366	6	may	may	MD
nyp.33433082196811	4366	7	be	be	VB
nyp.33433082196811	4366	8	taken	take	VBN
nyp.33433082196811	4366	9	at	at	IN
nyp.33433082196811	4366	10	a	a	DT
nyp.33433082196811	4366	11	time	time	NN
nyp.33433082196811	4366	12	.	.	.
nyp.33433082196811	4367	1	It	-PRON-	PRP
nyp.33433082196811	4367	2	is	be	VBZ
nyp.33433082196811	4367	3	nutritive	nutritive	JJ
nyp.33433082196811	4367	4	and	and	CC
nyp.33433082196811	4367	5	fattening	fattening	JJ
nyp.33433082196811	4367	6	,	,	,
nyp.33433082196811	4367	7	and	and	CC
nyp.33433082196811	4367	8	if	if	IN
nyp.33433082196811	4367	9	there	there	EX
nyp.33433082196811	4367	10	is	be	VBZ
nyp.33433082196811	4367	11	no	no	DT
nyp.33433082196811	4367	12	diarrhoea	diarrhoea	NN
nyp.33433082196811	4367	13	,	,	,
nyp.33433082196811	4367	14	is	be	VBZ
nyp.33433082196811	4367	15	useful	useful	JJ
nyp.33433082196811	4367	16	in	in	IN
nyp.33433082196811	4367	17	the	the	DT
nyp.33433082196811	4367	18	atrophy	atrophy	NN
nyp.33433082196811	4367	19	and	and	CC
nyp.33433082196811	4367	20	emaciation	emaciation	NN
nyp.33433082196811	4367	21	of	of	IN
nyp.33433082196811	4367	22	children	child	NNS
nyp.33433082196811	4367	23	.	.	.
nyp.33433082196811	4368	1	Bread	Bread	NNP
nyp.33433082196811	4368	2	Jelly	Jelly	NNP
nyp.33433082196811	4368	3	or	or	CC
nyp.33433082196811	4368	4	Pap	Pap	NNP
nyp.33433082196811	4368	5	.	.	.
nyp.33433082196811	4369	1	(	(	-LRB-
nyp.33433082196811	4369	2	Dr.	Dr.	NNP
nyp.33433082196811	4370	1	Moore	Moore	NNP
nyp.33433082196811	4370	2	?	?	.
nyp.33433082196811	4370	3	)	)	-RRB-
nyp.33433082196811	4371	1	Steep	steep	JJ
nyp.33433082196811	4371	2	stale	stale	JJ
nyp.33433082196811	4371	3	bread	bread	NN
nyp.33433082196811	4371	4	in	in	IN
nyp.33433082196811	4371	5	boiling	boiling	NN
nyp.33433082196811	4371	6	water	water	NN
nyp.33433082196811	4371	7	,	,	,
nyp.33433082196811	4371	8	and	and	CC
nyp.33433082196811	4371	9	pass	pass	VB
nyp.33433082196811	4371	10	through	through	IN
nyp.33433082196811	4371	11	a	a	DT
nyp.33433082196811	4371	12	fine	fine	JJ
nyp.33433082196811	4371	13	sieve	sieve	NN
nyp.33433082196811	4371	14	while	while	IN
nyp.33433082196811	4371	15	hot	hot	JJ
nyp.33433082196811	4371	16	.	.	.
nyp.33433082196811	4372	1	This	this	DT
nyp.33433082196811	4372	2	may	may	MD
nyp.33433082196811	4372	3	be	be	VB
nyp.33433082196811	4372	4	flavour-	flavour-	FW
nyp.33433082196811	4372	5	ed	ed	NN
nyp.33433082196811	4372	6	with	with	IN
nyp.33433082196811	4372	7	sugar	sugar	NN
nyp.33433082196811	4372	8	or	or	CC
nyp.33433082196811	4372	9	mixed	mix	VBN
nyp.33433082196811	4372	10	with	with	IN
nyp.33433082196811	4372	11	milk	milk	NN
nyp.33433082196811	4372	12	.	.	.
nyp.33433082196811	4373	1	It	-PRON-	PRP
nyp.33433082196811	4373	2	is	be	VBZ
nyp.33433082196811	4373	3	suitable	suitable	JJ
nyp.33433082196811	4373	4	for	for	IN
nyp.33433082196811	4373	5	invalids	invalid	NNS
nyp.33433082196811	4373	6	with	with	IN
nyp.33433082196811	4373	7	weak	weak	JJ
nyp.33433082196811	4373	8	stomachs	stomach	NNS
nyp.33433082196811	4373	9	,	,	,
nyp.33433082196811	4373	10	and	and	CC
nyp.33433082196811	4373	11	for	for	IN
nyp.33433082196811	4373	12	children	child	NNS
nyp.33433082196811	4373	13	.	.	.
nyp.33433082196811	4374	1	Chicken	Chicken	NNP
nyp.33433082196811	4374	2	-	-	HYPH
nyp.33433082196811	4374	3	Broth	Broth	NNP
nyp.33433082196811	4374	4	.	.	.
nyp.33433082196811	4375	1	Is	be	VBZ
nyp.33433082196811	4375	2	made	make	VBN
nyp.33433082196811	4375	3	by	by	IN
nyp.33433082196811	4375	4	cutting	cut	VBG
nyp.33433082196811	4375	5	up	up	RP
nyp.33433082196811	4375	6	a	a	DT
nyp.33433082196811	4375	7	chicken	chicken	NN
nyp.33433082196811	4375	8	into	into	IN
nyp.33433082196811	4375	9	small	small	JJ
nyp.33433082196811	4375	10	pieces	piece	NNS
nyp.33433082196811	4375	11	,	,	,
nyp.33433082196811	4375	12	breaking	break	VBG
nyp.33433082196811	4375	13	all	all	PDT
nyp.33433082196811	4375	14	the	the	DT
nyp.33433082196811	4375	15	bones	bone	NNS
nyp.33433082196811	4375	16	,	,	,
nyp.33433082196811	4375	17	and	and	CC
nyp.33433082196811	4375	18	boiling	boil	VBG
nyp.33433082196811	4375	19	for	for	IN
nyp.33433082196811	4375	20	two	two	CD
nyp.33433082196811	4375	21	hours	hour	NNS
nyp.33433082196811	4375	22	.	.	.
nyp.33433082196811	4376	1	Strain	strain	VB
nyp.33433082196811	4376	2	through	through	IN
nyp.33433082196811	4376	3	a	a	DT
nyp.33433082196811	4376	4	sieve	sieve	NN
nyp.33433082196811	4376	5	.	.	.
nyp.33433082196811	4377	1	Quickly	quickly	RB
nyp.33433082196811	4377	2	made	make	VBD
nyp.33433082196811	4377	3	Broth	Broth	NNP
nyp.33433082196811	4377	4	.	.	.
nyp.33433082196811	4378	1	Take	take	VB
nyp.33433082196811	4378	2	a	a	DT
nyp.33433082196811	4378	3	bone	bone	NN
nyp.33433082196811	4378	4	or	or	CC
nyp.33433082196811	4378	5	two	two	CD
nyp.33433082196811	4378	6	from	from	IN
nyp.33433082196811	4378	7	a	a	DT
nyp.33433082196811	4378	8	neck	neck	NN
nyp.33433082196811	4378	9	of	of	IN
nyp.33433082196811	4378	10	mutton	mutton	NN
nyp.33433082196811	4378	11	.	.	.
nyp.33433082196811	4379	1	Remove	remove	VB
nyp.33433082196811	4379	2	all	all	DT
nyp.33433082196811	4379	3	fat	fat	NN
nyp.33433082196811	4379	4	and	and	CC
nyp.33433082196811	4379	5	skin	skin	NN
nyp.33433082196811	4379	6	.	.	.
nyp.33433082196811	4380	1	Fill	fill	VB
nyp.33433082196811	4380	2	a	a	DT
nyp.33433082196811	4380	3	small	small	JJ
nyp.33433082196811	4380	4	saucepan	saucepan	NN
nyp.33433082196811	4380	5	with	with	IN
nyp.33433082196811	4380	6	one	one	CD
nyp.33433082196811	4380	7	pint	pint	NN
nyp.33433082196811	4380	8	of	of	IN
nyp.33433082196811	4380	9	water	water	NN
nyp.33433082196811	4380	10	.	.	.
nyp.33433082196811	4381	1	Cut	cut	VB
nyp.33433082196811	4381	2	the	the	DT
nyp.33433082196811	4381	3	meat	meat	NN
nyp.33433082196811	4381	4	into	into	IN
nyp.33433082196811	4381	5	small	small	JJ
nyp.33433082196811	4381	6	pieces	piece	NNS
nyp.33433082196811	4381	7	,	,	,
nyp.33433082196811	4381	8	and	and	CC
nyp.33433082196811	4381	9	put	put	VBD
nyp.33433082196811	4381	10	it	-PRON-	PRP
nyp.33433082196811	4381	11	into	into	IN
nyp.33433082196811	4381	12	the	the	DT
nyp.33433082196811	4381	13	saucepan	saucepan	NN
nyp.33433082196811	4381	14	with	with	IN
nyp.33433082196811	4381	15	the	the	DT
nyp.33433082196811	4381	16	water	water	NN
nyp.33433082196811	4381	17	.	.	.
nyp.33433082196811	4382	1	Add	add	VB
nyp.33433082196811	4382	2	a	a	DT
nyp.33433082196811	4382	3	few	few	JJ
nyp.33433082196811	4382	4	pepper	pepper	NN
nyp.33433082196811	4382	5	corns	corn	NNS
nyp.33433082196811	4382	6	.	.	.
nyp.33433082196811	4383	1	Let	let	VB
nyp.33433082196811	4383	2	it	-PRON-	PRP
nyp.33433082196811	4383	3	boil	boil	VB
nyp.33433082196811	4383	4	as	as	RB
nyp.33433082196811	4383	5	quickly	quickly	RB
nyp.33433082196811	4383	6	as	as	IN
nyp.33433082196811	4383	7	possible	possible	JJ
nyp.33433082196811	4383	8	,	,	,
nyp.33433082196811	4383	9	23	23	CD
nyp.33433082196811	4383	10	(	(	-LRB-
nyp.33433082196811	4383	11	266	266	CD
nyp.33433082196811	4383	12	)	)	-RRB-
nyp.33433082196811	4383	13	taking	take	VBG
nyp.33433082196811	4383	14	care	care	NN
nyp.33433082196811	4383	15	to	to	TO
nyp.33433082196811	4383	16	keep	keep	VB
nyp.33433082196811	4383	17	the	the	DT
nyp.33433082196811	4383	18	'	'	``
nyp.33433082196811	4383	19	saucepan	saucepan	NN
nyp.33433082196811	4383	20	covered	cover	VBN
nyp.33433082196811	4383	21	.	.	.
nyp.33433082196811	4384	1	Half	half	PDT
nyp.33433082196811	4384	2	an	an	DT
nyp.33433082196811	4384	3	hour	hour	NN
nyp.33433082196811	4384	4	will	will	MD
nyp.33433082196811	4384	5	boil	boil	VB
nyp.33433082196811	4384	6	it	-PRON-	PRP
nyp.33433082196811	4384	7	.	.	.
nyp.33433082196811	4385	1	Skim	skim	VB
nyp.33433082196811	4385	2	well	well	RB
nyp.33433082196811	4385	3	before	before	IN
nyp.33433082196811	4385	4	serving	serve	VBG
nyp.33433082196811	4385	5	and	and	CC
nyp.33433082196811	4385	6	add	add	VB
nyp.33433082196811	4385	7	salt	salt	NN
nyp.33433082196811	4385	8	.	.	.
nyp.33433082196811	4386	1	Barley	Barley	NNP
nyp.33433082196811	4386	2	Milk	milk	NN
nyp.33433082196811	4386	3	.	.	.
nyp.33433082196811	4387	1	Boil	Boil	NNP
nyp.33433082196811	4387	2	4	4	CD
nyp.33433082196811	4387	3	chittacks	chittack	NNS
nyp.33433082196811	4387	4	of	of	IN
nyp.33433082196811	4387	5	pearl	pearl	JJ
nyp.33433082196811	4387	6	barley	barley	NN
nyp.33433082196811	4387	7	in	in	IN
nyp.33433082196811	4387	8	one	one	CD
nyp.33433082196811	4387	9	quart	quart	NN
nyp.33433082196811	4387	10	of	of	IN
nyp.33433082196811	4387	11	milk	milk	NN
nyp.33433082196811	4387	12	and	and	CC
nyp.33433082196811	4387	13	half	half	PDT
nyp.33433082196811	4387	14	a	a	DT
nyp.33433082196811	4387	15	pint	pint	NN
nyp.33433082196811	4387	16	of	of	IN
nyp.33433082196811	4387	17	water	water	NN
nyp.33433082196811	4387	18	:	:	:
nyp.33433082196811	4387	19	sweeten	sweeten	VB
nyp.33433082196811	4387	20	.	.	.
nyp.33433082196811	4388	1	Boil	boil	VB
nyp.33433082196811	4388	2	it	-PRON-	PRP
nyp.33433082196811	4388	3	again	again	RB
nyp.33433082196811	4388	4	,	,	,
nyp.33433082196811	4388	5	and	and	CC
nyp.33433082196811	4388	6	drink	drink	VBP
nyp.33433082196811	4388	7	when	when	WRB
nyp.33433082196811	4388	8	almost	almost	RB
nyp.33433082196811	4388	9	cold	cold	JJ
nyp.33433082196811	4388	10	.	.	.
nyp.33433082196811	4389	1	Sago	Sago	NNP
nyp.33433082196811	4389	2	Posset	Posset	NNP
nyp.33433082196811	4389	3	.	.	.
nyp.33433082196811	4390	1	(	(	-LRB-
nyp.33433082196811	4390	2	Dr.	Dr.	NNP
nyp.33433082196811	4391	1	Thomson	Thomson	NNP
nyp.33433082196811	4391	2	.	.	.
nyp.33433082196811	4392	1	*	*	NFP
nyp.33433082196811	4392	2	)	)	-RRB-
nyp.33433082196811	4392	3	Put	put	VB
nyp.33433082196811	4392	4	1	1	CD
nyp.33433082196811	4392	5	chittack	chittack	NNS
nyp.33433082196811	4392	6	of	of	IN
nyp.33433082196811	4392	7	sago	sago	NN
nyp.33433082196811	4392	8	into	into	IN
nyp.33433082196811	4392	9	a	a	DT
nyp.33433082196811	4392	10	quart	quart	NN
nyp.33433082196811	4392	11	of	of	IN
nyp.33433082196811	4392	12	water	water	NN
nyp.33433082196811	4392	13	,	,	,
nyp.33433082196811	4392	14	and	and	CC
nyp.33433082196811	4392	15	boil	boil	VB
nyp.33433082196811	4392	16	until	until	IN
nyp.33433082196811	4392	17	a	a	DT
nyp.33433082196811	4392	18	mucilage	mucilage	NN
nyp.33433082196811	4392	19	is	be	VBZ
nyp.33433082196811	4392	20	formed	form	VBN
nyp.33433082196811	4392	21	;	;	:
nyp.33433082196811	4392	22	then	then	RB
nyp.33433082196811	4392	23	rub	rub	VB
nyp.33433082196811	4392	24	\	\	CD
nyp.33433082196811	4392	25	chittack	chittack	NN
nyp.33433082196811	4392	26	of	of	IN
nyp.33433082196811	4392	27	loaf	loaf	NN
nyp.33433082196811	4392	28	sugar	sugar	NN
nyp.33433082196811	4392	29	on	on	IN
nyp.33433082196811	4392	30	the	the	DT
nyp.33433082196811	4392	31	rind	rind	NN
nyp.33433082196811	4392	32	of	of	IN
nyp.33433082196811	4392	33	a	a	DT
nyp.33433082196811	4392	34	lemon	lemon	NN
nyp.33433082196811	4392	35	,	,	,
nyp.33433082196811	4392	36	and	and	CC
nyp.33433082196811	4392	37	put	put	VBD
nyp.33433082196811	4392	38	it	-PRON-	PRP
nyp.33433082196811	4392	39	with	with	IN
nyp.33433082196811	4392	40	a	a	DT
nyp.33433082196811	4392	41	teaspoonful	teaspoonful	NN
nyp.33433082196811	4392	42	of	of	IN
nyp.33433082196811	4392	43	tincture	tincture	NN
nyp.33433082196811	4392	44	of	of	IN
nyp.33433082196811	4392	45	ginger	ginger	NN
nyp.33433082196811	4392	46	into	into	IN
nyp.33433082196811	4392	47	half	half	PDT
nyp.33433082196811	4392	48	a	a	DT
nyp.33433082196811	4392	49	pint	pint	NN
nyp.33433082196811	4392	50	of	of	IN
nyp.33433082196811	4392	51	sherry	sherry	NN
nyp.33433082196811	4392	52	.	.	.
nyp.33433082196811	4393	1	Add	add	VB
nyp.33433082196811	4393	2	this	this	DT
nyp.33433082196811	4393	3	mixture	mixture	NN
nyp.33433082196811	4393	4	to	to	IN
nyp.33433082196811	4393	5	the	the	DT
nyp.33433082196811	4393	6	sago	sago	NN
nyp.33433082196811	4393	7	mucilage	mucilage	NN
nyp.33433082196811	4393	8	,	,	,
nyp.33433082196811	4393	9	and	and	CC
nyp.33433082196811	4393	10	boil	boil	VB
nyp.33433082196811	4393	11	the	the	DT
nyp.33433082196811	4393	12	whole	whole	NN
nyp.33433082196811	4393	13	for	for	IN
nyp.33433082196811	4393	14	five	five	CD
nyp.33433082196811	4393	15	minutes	minute	NNS
nyp.33433082196811	4393	16	.	.	.
nyp.33433082196811	4394	1	A	a	DT
nyp.33433082196811	4394	2	large	large	JJ
nyp.33433082196811	4394	3	wineglassful	wineglassful	NN
nyp.33433082196811	4394	4	may	may	MD
nyp.33433082196811	4394	5	be	be	VB
nyp.33433082196811	4394	6	taken	take	VBN
nyp.33433082196811	4394	7	at	at	IN
nyp.33433082196811	4394	8	intervals	interval	NNS
nyp.33433082196811	4394	9	of	of	IN
nyp.33433082196811	4394	10	four	four	CD
nyp.33433082196811	4394	11	or	or	CC
nyp.33433082196811	4394	12	five	five	CD
nyp.33433082196811	4394	13	hours	hour	NNS
nyp.33433082196811	4394	14	.	.	.
nyp.33433082196811	4395	1	Useful	useful	JJ
nyp.33433082196811	4395	2	in	in	IN
nyp.33433082196811	4395	3	cases	case	NNS
nyp.33433082196811	4395	4	of	of	IN
nyp.33433082196811	4395	5	great	great	JJ
nyp.33433082196811	4395	6	debility	debility	NN
nyp.33433082196811	4395	7	after	after	IN
nyp.33433082196811	4395	8	acute	acute	JJ
nyp.33433082196811	4395	9	diseases	disease	NNS
nyp.33433082196811	4395	10	not	not	RB
nyp.33433082196811	4395	11	of	of	IN
nyp.33433082196811	4395	12	an	an	DT
nyp.33433082196811	4395	13	inflammatory	inflammatory	JJ
nyp.33433082196811	4395	14	kind	kind	NN
nyp.33433082196811	4395	15	.	.	.
nyp.33433082196811	4396	1	Iceland	Iceland	NNP
nyp.33433082196811	4396	2	Mogs	Mogs	NNP
nyp.33433082196811	4396	3	Jelly	Jelly	NNP
nyp.33433082196811	4396	4	.	.	.
nyp.33433082196811	4397	1	(	(	-LRB-
nyp.33433082196811	4397	2	Dr.	Dr.	NNP
nyp.33433082196811	4398	1	Thomson	Thomson	NNP
nyp.33433082196811	4398	2	.	.	.
nyp.33433082196811	4398	3	)	)	-RRB-
nyp.33433082196811	4399	1	Iceland	Iceland	NNP
nyp.33433082196811	4399	2	moss	moss	NN
nyp.33433082196811	4399	3	2	2	CD
nyp.33433082196811	4399	4	chittacks	chittack	NNS
nyp.33433082196811	4399	5	,	,	,
nyp.33433082196811	4399	6	isinglass	isinglass	NN
nyp.33433082196811	4399	7	1	1	CD
nyp.33433082196811	4399	8	chittack	chittack	NN
nyp.33433082196811	4399	9	,	,	,
nyp.33433082196811	4399	10	boiling	boil	VBG
nyp.33433082196811	4399	11	water	water	NN
nyp.33433082196811	4399	12	2	2	CD
nyp.33433082196811	4399	13	quarts	quart	NNS
nyp.33433082196811	4399	14	,	,	,
nyp.33433082196811	4399	15	sugar	sugar	NN
nyp.33433082196811	4399	16	2	2	CD
nyp.33433082196811	4399	17	chittacks	chittack	NNS
nyp.33433082196811	4399	18	.	.	.
nyp.33433082196811	4400	1	Boil	boil	VB
nyp.33433082196811	4400	2	to	to	IN
nyp.33433082196811	4400	3	half	half	PDT
nyp.33433082196811	4400	4	a	a	DT
nyp.33433082196811	4400	5	pint	pint	NN
nyp.33433082196811	4400	6	,	,	,
nyp.33433082196811	4400	7	strain	strain	VB
nyp.33433082196811	4400	8	and	and	CC
nyp.33433082196811	4400	9	add	add	VB
nyp.33433082196811	4400	10	sugar	sugar	NN
nyp.33433082196811	4400	11	.	.	.
nyp.33433082196811	4401	1	Lemonade	Lemonade	NNP
nyp.33433082196811	4401	2	.	.	.
nyp.33433082196811	4402	1	Take	take	VB
nyp.33433082196811	4402	2	of	of	RB
nyp.33433082196811	4402	3	fresh	fresh	JJ
nyp.33433082196811	4402	4	lemon	lemon	NN
nyp.33433082196811	4402	5	juice	juice	NN
nyp.33433082196811	4402	6	2	2	CD
nyp.33433082196811	4402	7	chittacks	chittack	NNS
nyp.33433082196811	4402	8	,	,	,
nyp.33433082196811	4402	9	the	the	DT
nyp.33433082196811	4402	10	peel	peel	NN
nyp.33433082196811	4402	11	of	of	IN
nyp.33433082196811	4402	12	one	one	CD
nyp.33433082196811	4402	13	lemon	lemon	NN
nyp.33433082196811	4402	14	cut	cut	VBN
nyp.33433082196811	4402	15	thin	thin	JJ
nyp.33433082196811	4402	16	,	,	,
nyp.33433082196811	4402	17	white	white	JJ
nyp.33433082196811	4402	18	sugar	sugar	NN
nyp.33433082196811	4402	19	2	2	CD
nyp.33433082196811	4402	20	chittacks	chittack	NNS
nyp.33433082196811	4402	21	;	;	:
nyp.33433082196811	4402	22	upon	upon	IN
nyp.33433082196811	4402	23	which	which	WDT
nyp.33433082196811	4402	24	pour	pour	VBP
nyp.33433082196811	4402	25	three	three	CD
nyp.33433082196811	4402	26	pints	pint	NNS
nyp.33433082196811	4402	27	of	of	IN
nyp.33433082196811	4402	28	boiling	boiling	NN
nyp.33433082196811	4402	29	water	water	NN
nyp.33433082196811	4402	30	.	.	.
nyp.33433082196811	4403	1	Let	let	VB
nyp.33433082196811	4403	2	it	-PRON-	PRP
nyp.33433082196811	4403	3	stand	stand	VB
nyp.33433082196811	4403	4	until	until	IN
nyp.33433082196811	4403	5	cold	cold	NN
nyp.33433082196811	4403	6	in	in	IN
nyp.33433082196811	4403	7	a	a	DT
nyp.33433082196811	4403	8	covered	covered	JJ
nyp.33433082196811	4403	9	vessel	vessel	NN
nyp.33433082196811	4403	10	.	.	.
nyp.33433082196811	4404	1	Cream	cream	NN
nyp.33433082196811	4404	2	of	of	IN
nyp.33433082196811	4404	3	Tartar	Tartar	NNP
nyp.33433082196811	4404	4	Drink	Drink	NNP
nyp.33433082196811	4404	5	.	.	.
nyp.33433082196811	4405	1	Take	take	VB
nyp.33433082196811	4405	2	£	£	NN
nyp.33433082196811	4405	3	chittack	chittack	NN
nyp.33433082196811	4405	4	cream	cream	NN
nyp.33433082196811	4405	5	of	of	IN
nyp.33433082196811	4405	6	tartar	tartar	NN
nyp.33433082196811	4405	7	and	and	CC
nyp.33433082196811	4405	8	over	over	IN
nyp.33433082196811	4405	9	it	-PRON-	PRP
nyp.33433082196811	4405	10	pour	pour	VBP
nyp.33433082196811	4405	11	(	(	-LRB-
nyp.33433082196811	4405	12	268	268	CD
nyp.33433082196811	4405	13	)	)	-RRB-
nyp.33433082196811	4405	14	Arrowroot	Arrowroot	NNP
nyp.33433082196811	4405	15	Jelly	Jelly	NNP
nyp.33433082196811	4405	16	.	.	.
nyp.33433082196811	4406	1	Mix	mix	NN
nyp.33433082196811	4406	2	1	1	CD
nyp.33433082196811	4406	3	tablespoonful	tablespoonful	NN
nyp.33433082196811	4406	4	of	of	IN
nyp.33433082196811	4406	5	arrowroot	arrowroot	NN
nyp.33433082196811	4406	6	with	with	IN
nyp.33433082196811	4406	7	sufficient	sufficient	JJ
nyp.33433082196811	4406	8	cold	cold	JJ
nyp.33433082196811	4406	9	water	water	NN
nyp.33433082196811	4406	10	to	to	TO
nyp.33433082196811	4406	11	make	make	VB
nyp.33433082196811	4406	12	a	a	DT
nyp.33433082196811	4406	13	paste	paste	NN
nyp.33433082196811	4406	14	;	;	:
nyp.33433082196811	4406	15	pour	pour	VB
nyp.33433082196811	4406	16	on	on	RP
nyp.33433082196811	4406	17	to	to	IN
nyp.33433082196811	4406	18	it	-PRON-	PRP
nyp.33433082196811	4406	19	8	8	CD
nyp.33433082196811	4406	20	chittacks	chittack	NNS
nyp.33433082196811	4406	21	of	of	IN
nyp.33433082196811	4406	22	boiling	boil	VBG
nyp.33433082196811	4406	23	water	water	NN
nyp.33433082196811	4406	24	,	,	,
nyp.33433082196811	4406	25	stir	stir	VB
nyp.33433082196811	4406	26	and	and	CC
nyp.33433082196811	4406	27	boil	boil	VB
nyp.33433082196811	4406	28	for	for	IN
nyp.33433082196811	4406	29	5	5	CD
nyp.33433082196811	4406	30	minutes	minute	NNS
nyp.33433082196811	4406	31	with	with	IN
nyp.33433082196811	4406	32	1	1	CD
nyp.33433082196811	4406	33	chittack	chittack	NNS
nyp.33433082196811	4406	34	of	of	IN
nyp.33433082196811	4406	35	sifted	sift	VBN
nyp.33433082196811	4406	36	sugar	sugar	NN
nyp.33433082196811	4406	37	.	.	.
nyp.33433082196811	4407	1	Take	take	VB
nyp.33433082196811	4407	2	off	off	RP
nyp.33433082196811	4407	3	the	the	DT
nyp.33433082196811	4407	4	fire	fire	NN
nyp.33433082196811	4407	5	and	and	CC
nyp.33433082196811	4407	6	stir	stir	VB
nyp.33433082196811	4407	7	into	into	IN
nyp.33433082196811	4407	8	it	-PRON-	PRP
nyp.33433082196811	4407	9	half	half	PDT
nyp.33433082196811	4407	10	a	a	DT
nyp.33433082196811	4407	11	wineglassful	wineglassful	NN
nyp.33433082196811	4407	12	of	of	IN
nyp.33433082196811	4407	13	sherry	sherry	NN
nyp.33433082196811	4407	14	.	.	.
nyp.33433082196811	4408	1	Pour	pour	VB
nyp.33433082196811	4408	2	into	into	IN
nyp.33433082196811	4408	3	custard	custard	NN
nyp.33433082196811	4408	4	glasses	glass	NNS
nyp.33433082196811	4408	5	;	;	:
nyp.33433082196811	4408	6	let	let	VB
nyp.33433082196811	4408	7	it	-PRON-	PRP
nyp.33433082196811	4408	8	get	get	VB
nyp.33433082196811	4408	9	cold	cold	JJ
nyp.33433082196811	4408	10	,	,	,
nyp.33433082196811	4408	11	and	and	CC
nyp.33433082196811	4408	12	then	then	RB
nyp.33433082196811	4408	13	stand	stand	VB
nyp.33433082196811	4408	14	it	-PRON-	PRP
nyp.33433082196811	4408	15	on	on	IN
nyp.33433082196811	4408	16	ice	ice	NN
nyp.33433082196811	4408	17	.	.	.
nyp.33433082196811	4409	1	Port	Port	NNP
nyp.33433082196811	4409	2	Wine	Wine	NNP
nyp.33433082196811	4409	3	Mixture	mixture	NN
nyp.33433082196811	4409	4	.	.	.
nyp.33433082196811	4410	1	Beat	beat	VB
nyp.33433082196811	4410	2	up	up	RP
nyp.33433082196811	4410	3	a	a	DT
nyp.33433082196811	4410	4	fresh	fresh	JJ
nyp.33433082196811	4410	5	egg	egg	NN
nyp.33433082196811	4410	6	well	well	RB
nyp.33433082196811	4410	7	with	with	IN
nyp.33433082196811	4410	8	1	1	CD
nyp.33433082196811	4410	9	table	table	NN
nyp.33433082196811	4410	10	spoonful	spoonful	NN
nyp.33433082196811	4410	11	of	of	IN
nyp.33433082196811	4410	12	water	water	NN
nyp.33433082196811	4410	13	.	.	.
nyp.33433082196811	4411	1	Put	put	VB
nyp.33433082196811	4411	2	the	the	DT
nyp.33433082196811	4411	3	saucepan	saucepan	NN
nyp.33433082196811	4411	4	on	on	IN
nyp.33433082196811	4411	5	the	the	DT
nyp.33433082196811	4411	6	fire	fire	NN
nyp.33433082196811	4411	7	and	and	CC
nyp.33433082196811	4411	8	into	into	IN
nyp.33433082196811	4411	9	it	-PRON-	PRP
nyp.33433082196811	4411	10	put	put	VBD
nyp.33433082196811	4411	11	a	a	DT
nyp.33433082196811	4411	12	wineglassful	wineglassful	NN
nyp.33433082196811	4411	13	of	of	IN
nyp.33433082196811	4411	14	best	good	JJS
nyp.33433082196811	4411	15	invalid	invalid	JJ
nyp.33433082196811	4411	16	port	port	NN
nyp.33433082196811	4411	17	,	,	,
nyp.33433082196811	4411	18	half	half	PDT
nyp.33433082196811	4411	19	a	a	DT
nyp.33433082196811	4411	20	wineglassful	wineglassful	NN
nyp.33433082196811	4411	21	of	of	IN
nyp.33433082196811	4411	22	water	water	NN
nyp.33433082196811	4411	23	,	,	,
nyp.33433082196811	4411	24	a	a	DT
nyp.33433082196811	4411	25	grating	grating	NN
nyp.33433082196811	4411	26	of	of	IN
nyp.33433082196811	4411	27	nutmeg	nutmeg	NN
nyp.33433082196811	4411	28	,	,	,
nyp.33433082196811	4411	29	and	and	CC
nyp.33433082196811	4411	30	1	1	CD
nyp.33433082196811	4411	31	teaspoonful	teaspoonful	NN
nyp.33433082196811	4411	32	of	of	IN
nyp.33433082196811	4411	33	sifted	sift	VBN
nyp.33433082196811	4411	34	sugar	sugar	NN
nyp.33433082196811	4411	35	.	.	.
nyp.33433082196811	4412	1	Heat	heat	VB
nyp.33433082196811	4412	2	slightly	slightly	RB
nyp.33433082196811	4412	3	,	,	,
nyp.33433082196811	4412	4	and	and	CC
nyp.33433082196811	4412	5	then	then	RB
nyp.33433082196811	4412	6	stir	stir	VB
nyp.33433082196811	4412	7	in	in	IN
nyp.33433082196811	4412	8	the	the	DT
nyp.33433082196811	4412	9	beaten	beat	VBN
nyp.33433082196811	4412	10	eggs	egg	NNS
nyp.33433082196811	4412	11	,	,	,
nyp.33433082196811	4412	12	which	which	WDT
nyp.33433082196811	4412	13	must	must	MD
nyp.33433082196811	4412	14	jbe	jbe	VB
nyp.33433082196811	4412	15	strained	strain	VBN
nyp.33433082196811	4412	16	and	and	CC
nyp.33433082196811	4412	17	added	add	VBN
nyp.33433082196811	4412	18	very	very	RB
nyp.33433082196811	4412	19	gradually	gradually	RB
nyp.33433082196811	4412	20	.	.	.
nyp.33433082196811	4413	1	Take	take	VB
nyp.33433082196811	4413	2	it	-PRON-	PRP
nyp.33433082196811	4413	3	off	off	IN
nyp.33433082196811	4413	4	the	the	DT
nyp.33433082196811	4413	5	fire	fire	NN
nyp.33433082196811	4413	6	,	,	,
nyp.33433082196811	4413	7	pour	pour	VB
nyp.33433082196811	4413	8	into	into	IN
nyp.33433082196811	4413	9	a	a	DT
nyp.33433082196811	4413	10	glass	glass	NN
nyp.33433082196811	4413	11	,	,	,
nyp.33433082196811	4413	12	and	and	CC
nyp.33433082196811	4413	13	serve	serve	VB
nyp.33433082196811	4413	14	either	either	CC
nyp.33433082196811	4413	15	hot	hot	JJ
nyp.33433082196811	4413	16	or	or	CC
nyp.33433082196811	4413	17	cold	cold	JJ
nyp.33433082196811	4413	18	with	with	IN
nyp.33433082196811	4413	19	some	some	DT
nyp.33433082196811	4413	20	biscuits	biscuit	NNS
nyp.33433082196811	4413	21	.	.	.
nyp.33433082196811	4414	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082196811	4414	2	.	.	.
nyp.33433082196811	4415	1	(	(	-LRB-
nyp.33433082196811	4415	2	271	271	CD
nyp.33433082196811	4415	3	)	)	-RRB-
nyp.33433082196811	4415	4	Potted	pot	VBN
nyp.33433082196811	4415	5	Cheese	Cheese	NNP
nyp.33433082196811	4415	6	.	.	.
nyp.33433082196811	4416	1	Scrape	scrape	VB
nyp.33433082196811	4416	2	and	and	CC
nyp.33433082196811	4416	3	pound	pound	VB
nyp.33433082196811	4416	4	some	some	DT
nyp.33433082196811	4416	5	Overland	Overland	NNP
nyp.33433082196811	4416	6	or	or	CC
nyp.33433082196811	4416	7	other	other	JJ
nyp.33433082196811	4416	8	cheese	cheese	NN
nyp.33433082196811	4416	9	with	with	IN
nyp.33433082196811	4416	10	a	a	DT
nyp.33433082196811	4416	11	little	little	JJ
nyp.33433082196811	4416	12	bntter	bntter	NN
nyp.33433082196811	4416	13	,	,	,
nyp.33433082196811	4416	14	cayenne	cayenne	NN
nyp.33433082196811	4416	15	pepper	pepper	NN
nyp.33433082196811	4416	16	,	,	,
nyp.33433082196811	4416	17	1	1	CD
nyp.33433082196811	4416	18	teaspoonful	teaspoonful	NN
nyp.33433082196811	4416	19	of	of	IN
nyp.33433082196811	4416	20	sifted	sift	VBN
nyp.33433082196811	4416	21	sngar	sngar	NNP
nyp.33433082196811	4416	22	,	,	,
nyp.33433082196811	4416	23	2	2	CD
nyp.33433082196811	4416	24	blades	blade	NNS
nyp.33433082196811	4416	25	of	of	IN
nyp.33433082196811	4416	26	pounded	pound	VBN
nyp.33433082196811	4416	27	mace	mace	NN
nyp.33433082196811	4416	28	,	,	,
nyp.33433082196811	4416	29	a	a	DT
nyp.33433082196811	4416	30	little	little	JJ
nyp.33433082196811	4416	31	salt	salt	NN
nyp.33433082196811	4416	32	,	,	,
nyp.33433082196811	4416	33	and	and	CC
nyp.33433082196811	4416	34	a	a	DT
nyp.33433082196811	4416	35	wineglassful	wineglassful	NN
nyp.33433082196811	4416	36	of	of	IN
nyp.33433082196811	4416	37	sherry	sherry	NNP
nyp.33433082196811	4416	38	or	or	CC
nyp.33433082196811	4416	39	madeira	madeira	NNP
nyp.33433082196811	4416	40	.	.	.
nyp.33433082196811	4417	1	Press	press	VB
nyp.33433082196811	4417	2	into	into	IN
nyp.33433082196811	4417	3	a	a	DT
nyp.33433082196811	4417	4	china	china	NNP
nyp.33433082196811	4417	5	jar	jar	NN
nyp.33433082196811	4417	6	.	.	.
nyp.33433082196811	4418	1	No	no	UH
nyp.33433082196811	4418	2	.	.	.
nyp.33433082196811	4419	1	2	2	LS
nyp.33433082196811	4419	2	.	.	.
nyp.33433082196811	4420	1	Pound	pound	VB
nyp.33433082196811	4420	2	some	some	DT
nyp.33433082196811	4420	3	Overland	Overland	NNP
nyp.33433082196811	4420	4	cheese	cheese	NN
nyp.33433082196811	4420	5	,	,	,
nyp.33433082196811	4420	6	and	and	CC
nyp.33433082196811	4420	7	mix	mix	VB
nyp.33433082196811	4420	8	with	with	IN
nyp.33433082196811	4420	9	it	-PRON-	PRP
nyp.33433082196811	4420	10	some	some	DT
nyp.33433082196811	4420	11	made	make	VBD
nyp.33433082196811	4420	12	mustard	mustard	NN
nyp.33433082196811	4420	13	,	,	,
nyp.33433082196811	4420	14	sifted	sift	VBN
nyp.33433082196811	4420	15	sugar	sugar	NN
nyp.33433082196811	4420	16	(	(	-LRB-
nyp.33433082196811	4420	17	about	about	RB
nyp.33433082196811	4420	18	1	1	CD
nyp.33433082196811	4420	19	teaspoon-	teaspoon-	NN
nyp.33433082196811	4420	20	ful	ful	NNP
nyp.33433082196811	4420	21	)	)	-RRB-
nyp.33433082196811	4420	22	,	,	,
nyp.33433082196811	4420	23	cayenne	cayenne	NN
nyp.33433082196811	4420	24	pepper	pepper	NN
nyp.33433082196811	4420	25	,	,	,
nyp.33433082196811	4420	26	salt	salt	NN
nyp.33433082196811	4420	27	;	;	:
nyp.33433082196811	4420	28	moisten	moisten	VB
nyp.33433082196811	4420	29	with	with	IN
nyp.33433082196811	4420	30	a	a	DT
nyp.33433082196811	4420	31	little	little	JJ
nyp.33433082196811	4420	32	salad	salad	NN
nyp.33433082196811	4420	33	oil	oil	NN
nyp.33433082196811	4420	34	and	and	CC
nyp.33433082196811	4420	35	Tarragon	Tarragon	NNP
nyp.33433082196811	4420	36	vinegar	vinegar	NN
nyp.33433082196811	4420	37	.	.	.
nyp.33433082196811	4421	1	Mix	mix	VB
nyp.33433082196811	4421	2	well	well	RB
nyp.33433082196811	4421	3	.	.	.
nyp.33433082196811	4422	1	Press	press	VB
nyp.33433082196811	4422	2	into	into	IN
nyp.33433082196811	4422	3	a	a	DT
nyp.33433082196811	4422	4	china	china	NNP
nyp.33433082196811	4422	5	jar	jar	NN
nyp.33433082196811	4422	6	.	.	.
nyp.33433082196811	4423	1	Potted	Potted	NNP
nyp.33433082196811	4423	2	Shrimps	shrimp	NNS
nyp.33433082196811	4423	3	.	.	.
nyp.33433082196811	4424	1	Boil	boil	VB
nyp.33433082196811	4424	2	them	-PRON-	PRP
nyp.33433082196811	4424	3	,	,	,
nyp.33433082196811	4424	4	and	and	CC
nyp.33433082196811	4424	5	pick	pick	VB
nyp.33433082196811	4424	6	off	off	RP
nyp.33433082196811	4424	7	their	-PRON-	PRP$
nyp.33433082196811	4424	8	shells	shell	NNS
nyp.33433082196811	4424	9	;	;	:
nyp.33433082196811	4424	10	season	season	NN
nyp.33433082196811	4424	11	with	with	IN
nyp.33433082196811	4424	12	cayenne	cayenne	NN
nyp.33433082196811	4424	13	pepper	pepper	NN
nyp.33433082196811	4424	14	,	,	,
nyp.33433082196811	4424	15	salt	salt	NN
nyp.33433082196811	4424	16	and	and	CC
nyp.33433082196811	4424	17	a	a	DT
nyp.33433082196811	4424	18	little	little	JJ
nyp.33433082196811	4424	19	grated	grated	JJ
nyp.33433082196811	4424	20	nutmeg	nutmeg	NN
nyp.33433082196811	4424	21	.	.	.
nyp.33433082196811	4425	1	Pack	pack	VB
nyp.33433082196811	4425	2	closely	closely	RB
nyp.33433082196811	4425	3	in	in	IN
nyp.33433082196811	4425	4	a	a	DT
nyp.33433082196811	4425	5	china	china	NNP
nyp.33433082196811	4425	6	pot	pot	NN
nyp.33433082196811	4425	7	,	,	,
nyp.33433082196811	4425	8	and	and	CC
nyp.33433082196811	4425	9	put	put	VBD
nyp.33433082196811	4425	10	it	-PRON-	PRP
nyp.33433082196811	4425	11	into	into	IN
nyp.33433082196811	4425	12	a	a	DT
nyp.33433082196811	4425	13	fairly	fairly	RB
nyp.33433082196811	4425	14	cool	cool	JJ
nyp.33433082196811	4425	15	oven	oven	NN
nyp.33433082196811	4425	16	for	for	IN
nyp.33433082196811	4425	17	10	10	CD
nyp.33433082196811	4425	18	minutes	minute	NNS
nyp.33433082196811	4425	19	.	.	.
nyp.33433082196811	4426	1	When	when	WRB
nyp.33433082196811	4426	2	cold	cold	JJ
nyp.33433082196811	4426	3	pour	pour	NN
nyp.33433082196811	4426	4	over	over	IN
nyp.33433082196811	4426	5	them	-PRON-	PRP
nyp.33433082196811	4426	6	melted	melt	VBD
nyp.33433082196811	4426	7	butter	butter	NN
nyp.33433082196811	4426	8	or	or	CC
nyp.33433082196811	4426	9	warm	warm	JJ
nyp.33433082196811	4426	10	ghee	ghee	NN
nyp.33433082196811	4426	11	.	.	.
nyp.33433082196811	4427	1	Potted	potted	JJ
nyp.33433082196811	4427	2	Pigeons	Pigeons	NNPS
nyp.33433082196811	4427	3	.	.	.
nyp.33433082196811	4428	1	Clean	clean	JJ
nyp.33433082196811	4428	2	and	and	CC
nyp.33433082196811	4428	3	sprinkle	sprinkle	VB
nyp.33433082196811	4428	4	each	each	DT
nyp.33433082196811	4428	5	one	one	NN
nyp.33433082196811	4428	6	with	with	IN
nyp.33433082196811	4428	7	cayenne	cayenne	NN
nyp.33433082196811	4428	8	pepper	pepper	NN
nyp.33433082196811	4428	9	and	and	CC
nyp.33433082196811	4428	10	salt	salt	NN
nyp.33433082196811	4428	11	,	,	,
nyp.33433082196811	4428	12	and	and	CC
nyp.33433082196811	4428	13	place	place	VB
nyp.33433082196811	4428	14	them	-PRON-	PRP
nyp.33433082196811	4428	15	in	in	IN
nyp.33433082196811	4428	16	an	an	DT
nyp.33433082196811	4428	17	earthenware	earthenware	JJ
nyp.33433082196811	4428	18	jar	jar	NN
nyp.33433082196811	4428	19	as	as	IN
nyp.33433082196811	4428	20	close-	close-	NN
nyp.33433082196811	4428	21	ly	ly	XX
nyp.33433082196811	4428	22	as	as	IN
nyp.33433082196811	4428	23	possible	possible	JJ
nyp.33433082196811	4428	24	,	,	,
nyp.33433082196811	4428	25	with	with	IN
nyp.33433082196811	4428	26	some	some	DT
nyp.33433082196811	4428	27	grated	grate	VBN
nyp.33433082196811	4428	28	nutmeg	nutmeg	NN
nyp.33433082196811	4428	29	and	and	CC
nyp.33433082196811	4428	30	chopped	chop	VBN
nyp.33433082196811	4428	31	parsley	parsley	NN
nyp.33433082196811	4428	32	;	;	:
nyp.33433082196811	4428	33	cover	cover	VB
nyp.33433082196811	4428	34	them	-PRON-	PRP
nyp.33433082196811	4428	35	well	well	RB
nyp.33433082196811	4428	36	with	with	IN
nyp.33433082196811	4428	37	plenty	plenty	NN
nyp.33433082196811	4428	38	of	of	IN
nyp.33433082196811	4428	39	butter	butter	NN
nyp.33433082196811	4428	40	,	,	,
nyp.33433082196811	4428	41	and	and	CC
nyp.33433082196811	4428	42	bake	bake	VB
nyp.33433082196811	4428	43	until	until	IN
nyp.33433082196811	4428	44	done	do	VBN
nyp.33433082196811	4428	45	.	.	.
nyp.33433082196811	4429	1	Take	take	VB
nyp.33433082196811	4429	2	off	off	RP
nyp.33433082196811	4429	3	all	all	PDT
nyp.33433082196811	4429	4	the	the	DT
nyp.33433082196811	4429	5	meat	meat	NN
nyp.33433082196811	4429	6	,	,	,
nyp.33433082196811	4429	7	and	and	CC
nyp.33433082196811	4429	8	pound	pound	VB
nyp.33433082196811	4429	9	it	-PRON-	PRP
nyp.33433082196811	4429	10	.	.	.
nyp.33433082196811	4430	1	Press	press	VB
nyp.33433082196811	4430	2	into	into	IN
nyp.33433082196811	4430	3	jars	jar	NNS
nyp.33433082196811	4430	4	.	.	.
nyp.33433082196811	4431	1	Pour	pour	VB
nyp.33433082196811	4431	2	clarified	clarify	VBD
nyp.33433082196811	4431	3	butter	butter	NN
nyp.33433082196811	4431	4	on	on	IN
nyp.33433082196811	4431	5	the	the	DT
nyp.33433082196811	4431	6	top	top	NN
nyp.33433082196811	4431	7	.	.	.
nyp.33433082196811	4432	1	To	to	TO
nyp.33433082196811	4432	2	make	make	VB
nyp.33433082196811	4432	3	Ghee	Ghee	NNP
nyp.33433082196811	4432	4	.	.	.
nyp.33433082196811	4433	1	Collect	collect	VB
nyp.33433082196811	4433	2	your	-PRON-	PRP$
nyp.33433082196811	4433	3	butter	butter	NN
nyp.33433082196811	4433	4	for	for	IN
nyp.33433082196811	4433	5	a	a	DT
nyp.33433082196811	4433	6	few	few	JJ
nyp.33433082196811	4433	7	days	day	NNS
nyp.33433082196811	4433	8	,	,	,
nyp.33433082196811	4433	9	and	and	CC
nyp.33433082196811	4433	10	put	put	VBD
nyp.33433082196811	4433	11	it	-PRON-	PRP
nyp.33433082196811	4433	12	into	into	IN
nyp.33433082196811	4433	13	a	a	DT
nyp.33433082196811	4433	14	large	large	JJ
nyp.33433082196811	4433	15	saucepan	saucepan	NN
nyp.33433082196811	4433	16	over	over	IN
nyp.33433082196811	4433	17	the	the	DT
nyp.33433082196811	4433	18	fire	fire	NN
nyp.33433082196811	4433	19	;	;	:
nyp.33433082196811	4433	20	stir	stir	VB
nyp.33433082196811	4433	21	until	until	IN
nyp.33433082196811	4433	22	melted	melt	VBN
nyp.33433082196811	4433	23	,	,	,
nyp.33433082196811	4433	24	and	and	CC
nyp.33433082196811	4433	25	then	then	RB
nyp.33433082196811	4433	26	allow	allow	VB
nyp.33433082196811	4433	27	it	-PRON-	PRP
nyp.33433082196811	4433	28	to	to	TO
nyp.33433082196811	4433	29	simmer	simmer	VB
nyp.33433082196811	4433	30	for	for	IN
nyp.33433082196811	4433	31	about	about	RB
nyp.33433082196811	4433	32	1	1	CD
nyp.33433082196811	4433	33	hour	hour	NN
nyp.33433082196811	4433	34	,	,	,
nyp.33433082196811	4433	35	or	or	CC
nyp.33433082196811	4433	36	until	until	IN
nyp.33433082196811	4433	37	it	-PRON-	PRP
nyp.33433082196811	4433	38	looks	look	VBZ
nyp.33433082196811	4433	39	clear	clear	JJ
nyp.33433082196811	4433	40	and	and	CC
nyp.33433082196811	4433	41	transparent	transparent	JJ
nyp.33433082196811	4433	42	.	.	.
nyp.33433082196811	4434	1	Strain	strain	VB
nyp.33433082196811	4434	2	and	and	CC
nyp.33433082196811	4434	3	bottle	bottle	NN
nyp.33433082196811	4434	4	.	.	.
nyp.33433082196811	4435	1	(	(	-LRB-
nyp.33433082196811	4435	2	272	272	CD
nyp.33433082196811	4435	3	)	)	-RRB-
nyp.33433082196811	4435	4	The	the	DT
nyp.33433082196811	4435	5	butter	butter	NN
nyp.33433082196811	4435	6	-	-	HYPH
nyp.33433082196811	4435	7	milk	milk	NN
nyp.33433082196811	4435	8	will	will	MD
nyp.33433082196811	4435	9	be	be	VB
nyp.33433082196811	4435	10	found	find	VBN
nyp.33433082196811	4435	11	in	in	IN
nyp.33433082196811	4435	12	a	a	DT
nyp.33433082196811	4435	13	congealed	congealed	JJ
nyp.33433082196811	4435	14	state	state	NN
nyp.33433082196811	4435	15	at	at	IN
nyp.33433082196811	4435	16	the	the	DT
nyp.33433082196811	4435	17	bottom	bottom	NN
nyp.33433082196811	4435	18	of	of	IN
nyp.33433082196811	4435	19	the	the	DT
nyp.33433082196811	4435	20	saucepan	saucepan	NN
nyp.33433082196811	4435	21	.	.	.
nyp.33433082196811	4436	1	Devonshire	Devonshire	NNP
nyp.33433082196811	4436	2	Junket	Junket	NNP
nyp.33433082196811	4436	3	.	.	.
nyp.33433082196811	4437	1	Take	take	VB
nyp.33433082196811	4437	2	8	8	CD
nyp.33433082196811	4437	3	chittacks	chittack	NNS
nyp.33433082196811	4437	4	of	of	IN
nyp.33433082196811	4437	5	milk	milk	NN
nyp.33433082196811	4437	6	,	,	,
nyp.33433082196811	4437	7	warm	warm	VB
nyp.33433082196811	4437	8	it	-PRON-	PRP
nyp.33433082196811	4437	9	to	to	IN
nyp.33433082196811	4437	10	blood	blood	NN
nyp.33433082196811	4437	11	heat	heat	NN
nyp.33433082196811	4437	12	.	.	.
nyp.33433082196811	4438	1	Stir	stir	VB
nyp.33433082196811	4438	2	into	into	IN
nyp.33433082196811	4438	3	it	-PRON-	PRP
nyp.33433082196811	4438	4	enough	enough	JJ
nyp.33433082196811	4438	5	sugar	sugar	NN
nyp.33433082196811	4438	6	to	to	TO
nyp.33433082196811	4438	7	sweeten	sweeten	VB
nyp.33433082196811	4438	8	it	-PRON-	PRP
nyp.33433082196811	4438	9	and	and	CC
nyp.33433082196811	4438	10	a	a	DT
nyp.33433082196811	4438	11	desserts-	desserts-	FW
nyp.33433082196811	4438	12	poonful	poonful	NN
nyp.33433082196811	4438	13	of	of	IN
nyp.33433082196811	4438	14	Crosse	Crosse	NNP
nyp.33433082196811	4438	15	and	and	CC
nyp.33433082196811	4438	16	Blackwell	Blackwell	NNP
nyp.33433082196811	4438	17	's	's	POS
nyp.33433082196811	4438	18	essence	essence	NN
nyp.33433082196811	4438	19	of	of	IN
nyp.33433082196811	4438	20	rennet	rennet	NN
nyp.33433082196811	4438	21	.	.	.
nyp.33433082196811	4439	1	Turn	turn	VB
nyp.33433082196811	4439	2	out	out	RP
nyp.33433082196811	4439	3	into	into	IN
nyp.33433082196811	4439	4	a	a	DT
nyp.33433082196811	4439	5	glass	glass	NN
nyp.33433082196811	4439	6	dish	dish	NN
nyp.33433082196811	4439	7	and	and	CC
nyp.33433082196811	4439	8	allow	allow	VB
nyp.33433082196811	4439	9	to	to	TO
nyp.33433082196811	4439	10	set	set	VB
nyp.33433082196811	4439	11	,	,	,
nyp.33433082196811	4439	12	when	when	WRB
nyp.33433082196811	4439	13	pour	pour	VB
nyp.33433082196811	4439	14	over	over	IN
nyp.33433082196811	4439	15	it	-PRON-	PRP
nyp.33433082196811	4439	16	a	a	DT
nyp.33433082196811	4439	17	cupful	cupful	NN
nyp.33433082196811	4439	18	of	of	IN
nyp.33433082196811	4439	19	clotted	clotted	JJ
nyp.33433082196811	4439	20	cream	cream	NN
nyp.33433082196811	4439	21	and	and	CC
nyp.33433082196811	4439	22	a	a	DT
nyp.33433082196811	4439	23	little	little	JJ
nyp.33433082196811	4439	24	grated	grated	JJ
nyp.33433082196811	4439	25	nutmeg	nutmeg	NN
nyp.33433082196811	4439	26	.	.	.
nyp.33433082196811	4440	1	Sour	Sour	NNP
nyp.33433082196811	4440	2	Junket	Junket	NNP
nyp.33433082196811	4440	3	.	.	.
nyp.33433082196811	4441	1	(	(	-LRB-
nyp.33433082196811	4441	2	From	from	IN
nyp.33433082196811	4441	3	Cows	Cows	NNPS
nyp.33433082196811	4441	4	in	in	IN
nyp.33433082196811	4441	5	India	India	NNP
nyp.33433082196811	4441	6	.	.	.
nyp.33433082196811	4441	7	)	)	-RRB-
nyp.33433082196811	4442	1	Take	take	VB
nyp.33433082196811	4442	2	milk	milk	NN
nyp.33433082196811	4442	3	which	which	WDT
nyp.33433082196811	4442	4	is	be	VBZ
nyp.33433082196811	4442	5	just	just	RB
nyp.33433082196811	4442	6	on	on	IN
nyp.33433082196811	4442	7	the	the	DT
nyp.33433082196811	4442	8	turn	turn	NN
nyp.33433082196811	4442	9	and	and	CC
nyp.33433082196811	4442	10	put	put	VBD
nyp.33433082196811	4442	11	it	-PRON-	PRP
nyp.33433082196811	4442	12	in-	in-	JJ
nyp.33433082196811	4442	13	to	to	IN
nyp.33433082196811	4442	14	a	a	DT
nyp.33433082196811	4442	15	china	china	NNP
nyp.33433082196811	4442	16	pudding	pudding	NN
nyp.33433082196811	4442	17	dish	dish	NN
nyp.33433082196811	4442	18	and	and	CC
nyp.33433082196811	4442	19	let	let	VB
nyp.33433082196811	4442	20	it	-PRON-	PRP
nyp.33433082196811	4442	21	stand	stand	VB
nyp.33433082196811	4442	22	,	,	,
nyp.33433082196811	4442	23	unless	unless	IN
nyp.33433082196811	4442	24	it	-PRON-	PRP
nyp.33433082196811	4442	25	has	have	VBZ
nyp.33433082196811	4442	26	already	already	RB
nyp.33433082196811	4442	27	set	set	VBN
nyp.33433082196811	4442	28	(	(	-LRB-
nyp.33433082196811	4442	29	or	or	CC
nyp.33433082196811	4442	30	become	become	VB
nyp.33433082196811	4442	31	tire	tire	NN
nyp.33433082196811	4442	32	)	)	-RRB-
nyp.33433082196811	4442	33	;	;	:
nyp.33433082196811	4442	34	rasp	rasp	VB
nyp.33433082196811	4442	35	some	some	DT
nyp.33433082196811	4442	36	nutmeg	nutmeg	NN
nyp.33433082196811	4442	37	over	over	IN
nyp.33433082196811	4442	38	it	-PRON-	PRP
nyp.33433082196811	4442	39	,	,	,
nyp.33433082196811	4442	40	and	and	CC
nyp.33433082196811	4442	41	fresh	fresh	JJ
nyp.33433082196811	4442	42	lemonpeel	lemonpeel	NNS
nyp.33433082196811	4442	43	,	,	,
nyp.33433082196811	4442	44	and	and	CC
nyp.33433082196811	4442	45	a	a	DT
nyp.33433082196811	4442	46	few	few	JJ
nyp.33433082196811	4442	47	lumps	lump	NNS
nyp.33433082196811	4442	48	of	of	IN
nyp.33433082196811	4442	49	white	white	JJ
nyp.33433082196811	4442	50	sugar	sugar	NN
nyp.33433082196811	4442	51	,	,	,
nyp.33433082196811	4442	52	and	and	CC
nyp.33433082196811	4442	53	add	add	VB
nyp.33433082196811	4442	54	a	a	DT
nyp.33433082196811	4442	55	wineglassful	wineglassful	NN
nyp.33433082196811	4442	56	of	of	IN
nyp.33433082196811	4442	57	sherry	sherry	NN
nyp.33433082196811	4442	58	or	or	CC
nyp.33433082196811	4442	59	rum	rum	NN
nyp.33433082196811	4442	60	.	.	.
nyp.33433082196811	4443	1	Place	place	VB
nyp.33433082196811	4443	2	a	a	DT
nyp.33433082196811	4443	3	few	few	JJ
nyp.33433082196811	4443	4	spoonfuls	spoonful	NNS
nyp.33433082196811	4443	5	of	of	IN
nyp.33433082196811	4443	6	marmalade	marmalade	NN
nyp.33433082196811	4443	7	to	to	TO
nyp.33433082196811	4443	8	ornament	ornament	NN
nyp.33433082196811	4443	9	the	the	DT
nyp.33433082196811	4443	10	top	top	NN
nyp.33433082196811	4443	11	.	.	.
nyp.33433082196811	4444	1	It	-PRON-	PRP
nyp.33433082196811	4444	2	is	be	VBZ
nyp.33433082196811	4444	3	both	both	CC
nyp.33433082196811	4444	4	pretty	pretty	JJ
nyp.33433082196811	4444	5	and	and	CC
nyp.33433082196811	4444	6	delicious	delicious	JJ
nyp.33433082196811	4444	7	.	.	.
nyp.33433082196811	4445	1	Rum	rum	NN
nyp.33433082196811	4445	2	is	be	VBZ
nyp.33433082196811	4445	3	preferable	preferable	JJ
nyp.33433082196811	4445	4	to	to	IN
nyp.33433082196811	4445	5	sherey	sherey	NNP
nyp.33433082196811	4445	6	.	.	.
nyp.33433082196811	4446	1	If	if	IN
nyp.33433082196811	4446	2	your	-PRON-	PRP$
nyp.33433082196811	4446	3	milk	milk	NN
nyp.33433082196811	4446	4	is	be	VBZ
nyp.33433082196811	4446	5	fresh	fresh	JJ
nyp.33433082196811	4446	6	and	and	CC
nyp.33433082196811	4446	7	will	will	MD
nyp.33433082196811	4446	8	not	not	RB
nyp.33433082196811	4446	9	turn	turn	VB
nyp.33433082196811	4446	10	,	,	,
nyp.33433082196811	4446	11	melt	melt	VB
nyp.33433082196811	4446	12	a	a	DT
nyp.33433082196811	4446	13	piece	piece	NN
nyp.33433082196811	4446	14	of	of	IN
nyp.33433082196811	4446	15	butter	butter	NN
nyp.33433082196811	4446	16	as	as	RB
nyp.33433082196811	4446	17	large	large	JJ
nyp.33433082196811	4446	18	as	as	IN
nyp.33433082196811	4446	19	a	a	DT
nyp.33433082196811	4446	20	walnut	walnut	NN
nyp.33433082196811	4446	21	,	,	,
nyp.33433082196811	4446	22	and	and	CC
nyp.33433082196811	4446	23	stir	stir	VB
nyp.33433082196811	4446	24	it	-PRON-	PRP
nyp.33433082196811	4446	25	into	into	IN
nyp.33433082196811	4446	26	the	the	DT
nyp.33433082196811	4446	27	warm	warm	JJ
nyp.33433082196811	4446	28	milk	milk	NN
nyp.33433082196811	4446	29	.	.	.
nyp.33433082196811	4447	1	Cover	cover	VB
nyp.33433082196811	4447	2	it	-PRON-	PRP
nyp.33433082196811	4447	3	,	,	,
nyp.33433082196811	4447	4	and	and	CC
nyp.33433082196811	4447	5	put	put	VBD
nyp.33433082196811	4447	6	it	-PRON-	PRP
nyp.33433082196811	4447	7	away	away	RB
nyp.33433082196811	4447	8	to	to	IN
nyp.33433082196811	4447	9	set	set	NN
nyp.33433082196811	4447	10	.	.	.
nyp.33433082196811	4448	1	Lemon	Lemon	NNP
nyp.33433082196811	4448	2	Cheese	Cheese	NNP
nyp.33433082196811	4448	3	for	for	IN
nyp.33433082196811	4448	4	Cheese	Cheese	NNP
nyp.33433082196811	4448	5	Cakes	Cakes	NNPS
nyp.33433082196811	4448	6	.	.	.
nyp.33433082196811	4449	1	Melt	melt	VB
nyp.33433082196811	4449	2	2	2	CD
nyp.33433082196811	4449	3	chittacks	chittack	NNS
nyp.33433082196811	4449	4	of	of	IN
nyp.33433082196811	4449	5	butter	butter	NN
nyp.33433082196811	4449	6	in	in	IN
nyp.33433082196811	4449	7	a	a	DT
nyp.33433082196811	4449	8	pan	pan	NN
nyp.33433082196811	4449	9	,	,	,
nyp.33433082196811	4449	10	add	add	VB
nyp.33433082196811	4449	11	8	8	CD
nyp.33433082196811	4449	12	chittacks	chittack	NNS
nyp.33433082196811	4449	13	of	of	IN
nyp.33433082196811	4449	14	powdered	powder	VBN
nyp.33433082196811	4449	15	sugar	sugar	NN
nyp.33433082196811	4449	16	,	,	,
nyp.33433082196811	4449	17	the	the	DT
nyp.33433082196811	4449	18	yolks	yolk	NNS
nyp.33433082196811	4449	19	of	of	IN
nyp.33433082196811	4449	20	eight	eight	CD
nyp.33433082196811	4449	21	eggs	egg	NNS
nyp.33433082196811	4449	22	,	,	,
nyp.33433082196811	4449	23	and	and	CC
nyp.33433082196811	4449	24	the	the	DT
nyp.33433082196811	4449	25	whites	white	NNS
nyp.33433082196811	4449	26	of	of	IN
nyp.33433082196811	4449	27	six	six	CD
nyp.33433082196811	4449	28	,	,	,
nyp.33433082196811	4449	29	and	and	CC
nyp.33433082196811	4449	30	the	the	DT
nyp.33433082196811	4449	31	juice	juice	NN
nyp.33433082196811	4449	32	of	of	IN
nyp.33433082196811	4449	33	four	four	CD
nyp.33433082196811	4449	34	lemons	lemon	NNS
nyp.33433082196811	4449	35	.	.	.
nyp.33433082196811	4450	1	Stir	stir	VB
nyp.33433082196811	4450	2	till	till	IN
nyp.33433082196811	4450	3	thick	thick	JJ
nyp.33433082196811	4450	4	,	,	,
nyp.33433082196811	4450	5	but	but	CC
nyp.33433082196811	4450	6	do	do	VBP
nyp.33433082196811	4450	7	not	not	RB
nyp.33433082196811	4450	8	allow	allow	VB
nyp.33433082196811	4450	9	it	-PRON-	PRP
nyp.33433082196811	4450	10	to	to	TO
nyp.33433082196811	4450	11	boil	boil	VB
nyp.33433082196811	4450	12	.	.	.
nyp.33433082196811	4451	1	Grate	grate	VB
nyp.33433082196811	4451	2	the	the	DT
nyp.33433082196811	4451	3	rinds	rind	NNS
nyp.33433082196811	4451	4	of	of	IN
nyp.33433082196811	4451	5	the	the	DT
nyp.33433082196811	4451	6	four	four	CD
nyp.33433082196811	4451	7	lemons	lemon	NNS
nyp.33433082196811	4451	8	into	into	IN
nyp.33433082196811	4451	9	the	the	DT
nyp.33433082196811	4451	10	jar	jar	NN
nyp.33433082196811	4451	11	you	-PRON-	PRP
nyp.33433082196811	4451	12	intend	intend	VBP
nyp.33433082196811	4451	13	keep-	keep-	NNP
nyp.33433082196811	4451	14	ing	e	VBG
nyp.33433082196811	4451	15	it	-PRON-	PRP
nyp.33433082196811	4451	16	in	in	RP
nyp.33433082196811	4451	17	,	,	,
nyp.33433082196811	4451	18	pour	pour	VB
nyp.33433082196811	4451	19	the	the	DT
nyp.33433082196811	4451	20	above	above	JJ
nyp.33433082196811	4451	21	ingredients	ingredient	NNS
nyp.33433082196811	4451	22	upon	upon	IN
nyp.33433082196811	4451	23	it	-PRON-	PRP
nyp.33433082196811	4451	24	,	,	,
nyp.33433082196811	4451	25	mix	mix	VB
nyp.33433082196811	4451	26	them	-PRON-	PRP
nyp.33433082196811	4451	27	well	well	RB
nyp.33433082196811	4451	28	together	together	RB
nyp.33433082196811	4451	29	and	and	CC
nyp.33433082196811	4451	30	cover	cover	VB
nyp.33433082196811	4451	31	up	up	RP
nyp.33433082196811	4451	32	for	for	IN
nyp.33433082196811	4451	33	use	use	NN
nyp.33433082196811	4451	34	.	.	.
nyp.33433082196811	4452	1	If	if	IN
nyp.33433082196811	4452	2	the	the	DT
nyp.33433082196811	4452	3	rind	rind	NN
nyp.33433082196811	4452	4	is	be	VBZ
nyp.33433082196811	4452	5	put	put	VBN
nyp.33433082196811	4452	6	into	into	IN
nyp.33433082196811	4452	7	the	the	DT
nyp.33433082196811	4452	8	saucepan	saucepan	NN
nyp.33433082196811	4452	9	with	with	IN
nyp.33433082196811	4452	10	the	the	DT
nyp.33433082196811	4452	11	other	other	JJ
nyp.33433082196811	4452	12	ingredients	ingredient	NNS
nyp.33433082196811	4452	13	,	,	,
nyp.33433082196811	4452	14	it	-PRON-	PRP
nyp.33433082196811	4452	15	will	will	MD
nyp.33433082196811	4452	16	discolour	discolour	VB
nyp.33433082196811	4452	17	it	-PRON-	PRP
nyp.33433082196811	4452	18	.	.	.
nyp.33433082196811	4453	1	(	(	-LRB-
nyp.33433082196811	4453	2	273	273	CD
nyp.33433082196811	4453	3	)	)	-RRB-
nyp.33433082196811	4453	4	To	to	TO
nyp.33433082196811	4453	5	bottle	bottle	VB
nyp.33433082196811	4453	6	Ripe	Ripe	NNP
nyp.33433082196811	4453	7	Fruit	Fruit	NNP
nyp.33433082196811	4453	8	.	.	.
nyp.33433082196811	4454	1	Gather	gather	VB
nyp.33433082196811	4454	2	your	-PRON-	PRP$
nyp.33433082196811	4454	3	fruit	fruit	NN
nyp.33433082196811	4454	4	perfectly	perfectly	RB
nyp.33433082196811	4454	5	dry	dry	JJ
nyp.33433082196811	4454	6	and	and	CC
nyp.33433082196811	4454	7	ripe	ripe	JJ
nyp.33433082196811	4454	8	.	.	.
nyp.33433082196811	4455	1	Pick	pick	VB
nyp.33433082196811	4455	2	off	off	RP
nyp.33433082196811	4455	3	the	the	DT
nyp.33433082196811	4455	4	stalks	stalk	NNS
nyp.33433082196811	4455	5	.	.	.
nyp.33433082196811	4456	1	To	to	IN
nyp.33433082196811	4456	2	every	every	DT
nyp.33433082196811	4456	3	seer	seer	NN
nyp.33433082196811	4456	4	of	of	IN
nyp.33433082196811	4456	5	fruit	fruit	NN
nyp.33433082196811	4456	6	add	add	VB
nyp.33433082196811	4456	7	4	4	CD
nyp.33433082196811	4456	8	chittacks	chittack	NNS
nyp.33433082196811	4456	9	of	of	IN
nyp.33433082196811	4456	10	sugar	sugar	NN
nyp.33433082196811	4456	11	finely	finely	RB
nyp.33433082196811	4456	12	powdered	powder	VBN
nyp.33433082196811	4456	13	.	.	.
nyp.33433082196811	4457	1	Put	put	VB
nyp.33433082196811	4457	2	into	into	IN
nyp.33433082196811	4457	3	wide	wide	JJ
nyp.33433082196811	4457	4	-	-	HYPH
nyp.33433082196811	4457	5	mouthed	mouthed	JJ
nyp.33433082196811	4457	6	bottles	bottle	NNS
nyp.33433082196811	4457	7	.	.	.
nyp.33433082196811	4458	1	Cover	cover	VB
nyp.33433082196811	4458	2	with	with	IN
nyp.33433082196811	4458	3	bladder	bladder	NN
nyp.33433082196811	4458	4	,	,	,
nyp.33433082196811	4458	5	and	and	CC
nyp.33433082196811	4458	6	put	put	VBD
nyp.33433082196811	4458	7	linen	linen	NN
nyp.33433082196811	4458	8	over	over	IN
nyp.33433082196811	4458	9	the	the	DT
nyp.33433082196811	4458	10	bladder	bladder	NN
nyp.33433082196811	4458	11	.	.	.
nyp.33433082196811	4459	1	Place	place	VB
nyp.33433082196811	4459	2	them	-PRON-	PRP
nyp.33433082196811	4459	3	into	into	IN
nyp.33433082196811	4459	4	a	a	DT
nyp.33433082196811	4459	5	pan	pan	NN
nyp.33433082196811	4459	6	of	of	IN
nyp.33433082196811	4459	7	coldwater	coldwater	NNPS
nyp.33433082196811	4459	8	;	;	:
nyp.33433082196811	4459	9	let	let	VB
nyp.33433082196811	4459	10	them	-PRON-	PRP
nyp.33433082196811	4459	11	simmer	simmer	VB
nyp.33433082196811	4459	12	till	till	IN
nyp.33433082196811	4459	13	the	the	DT
nyp.33433082196811	4459	14	sugar	sugar	NN
nyp.33433082196811	4459	15	is	be	VBZ
nyp.33433082196811	4459	16	dissolved	dissolve	VBN
nyp.33433082196811	4459	17	,	,	,
nyp.33433082196811	4459	18	which	which	WDT
nyp.33433082196811	4459	19	will	will	MD
nyp.33433082196811	4459	20	take	take	VB
nyp.33433082196811	4459	21	about	about	RB
nyp.33433082196811	4459	22	20	20	CD
nyp.33433082196811	4459	23	minutes	minute	NNS
nyp.33433082196811	4459	24	.	.	.
nyp.33433082196811	4460	1	To	to	TO
nyp.33433082196811	4460	2	keep	keep	VB
nyp.33433082196811	4460	3	Meat	Meat	NNP
nyp.33433082196811	4460	4	Fresh	Fresh	NNP
nyp.33433082196811	4460	5	.	.	.
nyp.33433082196811	4461	1	Roll	roll	VB
nyp.33433082196811	4461	2	it	-PRON-	PRP
nyp.33433082196811	4461	3	in	in	IN
nyp.33433082196811	4461	4	a	a	DT
nyp.33433082196811	4461	5	cloth	cloth	NN
nyp.33433082196811	4461	6	damped	damp	VBN
nyp.33433082196811	4461	7	in	in	IN
nyp.33433082196811	4461	8	vinegar	vinegar	NN
nyp.33433082196811	4461	9	and	and	CC
nyp.33433082196811	4461	10	water	water	NN
nyp.33433082196811	4461	11	.	.	.
nyp.33433082196811	4462	1	Tomato	Tomato	NNP
nyp.33433082196811	4462	2	Butter	Butter	NNP
nyp.33433082196811	4462	3	.	.	.
nyp.33433082196811	4463	1	Take	take	VB
nyp.33433082196811	4463	2	2J'seers	2j'seers	CD
nyp.33433082196811	4463	3	of	of	IN
nyp.33433082196811	4463	4	peeled	peel	VBN
nyp.33433082196811	4463	5	tomatoes	tomato	NNS
nyp.33433082196811	4463	6	,	,	,
nyp.33433082196811	4463	7	12	12	CD
nyp.33433082196811	4463	8	chittacks	chittack	NNS
nyp.33433082196811	4463	9	of	of	IN
nyp.33433082196811	4463	10	brown	brown	JJ
nyp.33433082196811	4463	11	sugar	sugar	NN
nyp.33433082196811	4463	12	,	,	,
nyp.33433082196811	4463	13	a	a	DT
nyp.33433082196811	4463	14	tumblerful	tumblerful	NN
nyp.33433082196811	4463	15	of	of	IN
nyp.33433082196811	4463	16	vinegar	vinegar	NN
nyp.33433082196811	4463	17	,	,	,
nyp.33433082196811	4463	18	£	£	NN
nyp.33433082196811	4463	19	chittack	chittack	NNS
nyp.33433082196811	4463	20	of	of	IN
nyp.33433082196811	4463	21	cinnamon	cinnamon	NN
nyp.33433082196811	4463	22	,	,	,
nyp.33433082196811	4463	23	£	£	$
nyp.33433082196811	4463	24	a	a	DT
nyp.33433082196811	4463	25	chittack	chittack	NN
nyp.33433082196811	4463	26	of	of	IN
nyp.33433082196811	4463	27	pounded	pound	VBN
nyp.33433082196811	4463	28	cloves	clove	NNS
nyp.33433082196811	4463	29	,	,	,
nyp.33433082196811	4463	30	and	and	CC
nyp.33433082196811	4463	31	^	^	NFP
nyp.33433082196811	4463	32	a	a	DT
nyp.33433082196811	4463	33	nutmeg	nutmeg	NN
nyp.33433082196811	4463	34	grated	grate	VBN
nyp.33433082196811	4463	35	.	.	.
nyp.33433082196811	4464	1	Boil	boil	VB
nyp.33433082196811	4464	2	the	the	DT
nyp.33433082196811	4464	3	whole	whole	JJ
nyp.33433082196811	4464	4	together	together	RB
nyp.33433082196811	4464	5	until	until	IN
nyp.33433082196811	4464	6	thick	thick	JJ
nyp.33433082196811	4464	7	,	,	,
nyp.33433082196811	4464	8	stirring	stir	VBG
nyp.33433082196811	4464	9	constantly	constantly	RB
nyp.33433082196811	4464	10	.	.	.
nyp.33433082196811	4465	1	Pour	pour	VB
nyp.33433082196811	4465	2	into	into	IN
nyp.33433082196811	4465	3	jars	jar	NNS
nyp.33433082196811	4465	4	and	and	CC
nyp.33433082196811	4465	5	keep	keep	VB
nyp.33433082196811	4465	6	.	.	.
nyp.33433082196811	4466	1	Chilli	Chilli	NNP
nyp.33433082196811	4466	2	Vinegar	vinegar	NN
nyp.33433082196811	4466	3	.	.	.
nyp.33433082196811	4467	1	To	to	IN
nyp.33433082196811	4467	2	every	every	DT
nyp.33433082196811	4467	3	quart	quart	NN
nyp.33433082196811	4467	4	of	of	IN
nyp.33433082196811	4467	5	vinegar	vinegar	NN
nyp.33433082196811	4467	6	allow	allow	VBP
nyp.33433082196811	4467	7	2	2	CD
nyp.33433082196811	4467	8	chittacks	chittack	NNS
nyp.33433082196811	4467	9	of	of	IN
nyp.33433082196811	4467	10	chillies	chilli	NNS
nyp.33433082196811	4467	11	.	.	.
nyp.33433082196811	4468	1	Bottle	bottle	NN
nyp.33433082196811	4468	2	and	and	CC
nyp.33433082196811	4468	3	cork	cork	VB
nyp.33433082196811	4468	4	closely	closely	RB
nyp.33433082196811	4468	5	.	.	.
nyp.33433082196811	4469	1	Leave	leave	VB
nyp.33433082196811	4469	2	it	-PRON-	PRP
nyp.33433082196811	4469	3	for	for	IN
nyp.33433082196811	4469	4	a	a	DT
nyp.33433082196811	4469	5	month	month	NN
nyp.33433082196811	4469	6	and	and	CC
nyp.33433082196811	4469	7	then	then	RB
nyp.33433082196811	4469	8	strain	strain	VB
nyp.33433082196811	4469	9	.	.	.
nyp.33433082196811	4470	1	The	the	DT
nyp.33433082196811	4470	2	vinegar	vinegar	NN
nyp.33433082196811	4470	3	is	be	VBZ
nyp.33433082196811	4470	4	then	then	RB
nyp.33433082196811	4470	5	ready	ready	JJ
nyp.33433082196811	4470	6	for	for	IN
nyp.33433082196811	4470	7	use	use	NN
nyp.33433082196811	4470	8	.	.	.
nyp.33433082196811	4471	1	Yorkshire	Yorkshire	NNP
nyp.33433082196811	4471	2	Pudding	Pudding	NNP
nyp.33433082196811	4471	3	.	.	.
nyp.33433082196811	4472	1	Take	take	VB
nyp.33433082196811	4472	2	8	8	CD
nyp.33433082196811	4472	3	chittacks	chittack	NNS
nyp.33433082196811	4472	4	of	of	IN
nyp.33433082196811	4472	5	milk	milk	NN
nyp.33433082196811	4472	6	and	and	CC
nyp.33433082196811	4472	7	5	5	CD
nyp.33433082196811	4472	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	4472	9	of	of	IN
nyp.33433082196811	4472	10	flour	flour	NN
nyp.33433082196811	4472	11	.	.	.
nyp.33433082196811	4473	1	Mix	mix	VB
nyp.33433082196811	4473	2	the	the	DT
nyp.33433082196811	4473	3	milk	milk	NN
nyp.33433082196811	4473	4	very	very	RB
nyp.33433082196811	4473	5	gradually	gradually	RB
nyp.33433082196811	4473	6	with	with	IN
nyp.33433082196811	4473	7	the	the	DT
nyp.33433082196811	4473	8	flour	flour	NN
nyp.33433082196811	4473	9	until	until	IN
nyp.33433082196811	4473	10	a	a	DT
nyp.33433082196811	4473	11	smooth	smooth	JJ
nyp.33433082196811	4473	12	batter	batter	NN
nyp.33433082196811	4473	13	is	be	VBZ
nyp.33433082196811	4473	14	the	the	DT
nyp.33433082196811	4473	15	result	result	NN
nyp.33433082196811	4473	16	.	.	.
nyp.33433082196811	4474	1	Add	add	VB
nyp.33433082196811	4474	2	3	3	CD
nyp.33433082196811	4474	3	well	well	RB
nyp.33433082196811	4474	4	beaten	beat	VBN
nyp.33433082196811	4474	5	eggs	egg	NNS
nyp.33433082196811	4474	6	.	.	.
nyp.33433082196811	4475	1	Butter	butter	NN
nyp.33433082196811	4475	2	a	a	DT
nyp.33433082196811	4475	3	tin	tin	NN
nyp.33433082196811	4475	4	well	well	NN
nyp.33433082196811	4475	5	,	,	,
nyp.33433082196811	4475	6	and	and	CC
nyp.33433082196811	4475	7	pour	pour	VB
nyp.33433082196811	4475	8	in	in	IN
nyp.33433082196811	4475	9	the	the	DT
nyp.33433082196811	4475	10	mixture	mixture	NN
nyp.33433082196811	4475	11	.	.	.
nyp.33433082196811	4476	1	Put	put	VB
nyp.33433082196811	4476	2	tiny	tiny	JJ
nyp.33433082196811	4476	3	bits	bit	NNS
nyp.33433082196811	4476	4	of	of	IN
nyp.33433082196811	4476	5	butter	butter	NN
nyp.33433082196811	4476	6	on	on	IN
nyp.33433082196811	4476	7	the	the	DT
nyp.33433082196811	4476	8	top	top	NN
nyp.33433082196811	4476	9	.	.	.
nyp.33433082196811	4477	1	Bake	bake	VB
nyp.33433082196811	4477	2	for	for	IN
nyp.33433082196811	4477	3	half	half	PDT
nyp.33433082196811	4477	4	an	an	DT
nyp.33433082196811	4477	5	hour	hour	NN
nyp.33433082196811	4477	6	,	,	,
nyp.33433082196811	4477	7	cut	cut	VBN
nyp.33433082196811	4477	8	into	into	IN
nyp.33433082196811	4477	9	strips	strip	NNS
nyp.33433082196811	4477	10	and	and	CC
nyp.33433082196811	4477	11	serve	serve	VB
nyp.33433082196811	4477	12	with	with	IN
nyp.33433082196811	4477	13	beef	beef	NN
nyp.33433082196811	4477	14	.	.	.
nyp.33433082196811	4478	1	Norfolk	Norfolk	NNP
nyp.33433082196811	4478	2	Dumplings	Dumplings	NNPS
nyp.33433082196811	4478	3	.	.	.
nyp.33433082196811	4479	1	Take	take	VB
nyp.33433082196811	4479	2	6	6	CD
nyp.33433082196811	4479	3	chittacks	chittack	NNS
nyp.33433082196811	4479	4	of	of	IN
nyp.33433082196811	4479	5	milk	milk	NN
nyp.33433082196811	4479	6	and	and	CC
nyp.33433082196811	4479	7	mix	mix	VB
nyp.33433082196811	4479	8	it	-PRON-	PRP
nyp.33433082196811	4479	9	gradually	gradually	RB
nyp.33433082196811	4479	10	with	with	IN
nyp.33433082196811	4479	11	4	4	CD
nyp.33433082196811	4479	12	£	£	NN
nyp.33433082196811	4479	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082196811	4479	14	of	of	IN
nyp.33433082196811	4479	15	flour	flour	NN
nyp.33433082196811	4479	16	.	.	.
nyp.33433082196811	4480	1	Beat	beat	VB
nyp.33433082196811	4480	2	until	until	IN
nyp.33433082196811	4480	3	quite	quite	RB
nyp.33433082196811	4480	4	USEFUL	useful	JJ
nyp.33433082196811	4480	5	HINTS	hint	NNS
nyp.33433082196811	4480	6	.	.	.
nyp.33433082196811	4481	1	(	(	-LRB-
nyp.33433082196811	4481	2	277	277	CD
nyp.33433082196811	4481	3	)	)	-RRB-
nyp.33433082196811	4481	4	USEFUL	useful	JJ
nyp.33433082196811	4481	5	HINTS	hint	NNS
nyp.33433082196811	4481	6	.	.	.
nyp.33433082196811	4482	1	To	to	TO
nyp.33433082196811	4482	2	prevent	prevent	VB
nyp.33433082196811	4482	3	Milk	milk	NN
nyp.33433082196811	4482	4	turning	turn	VBG
nyp.33433082196811	4482	5	sour	sour	JJ
nyp.33433082196811	4482	6	.	.	.
nyp.33433082196811	4483	1	Add	add	VB
nyp.33433082196811	4483	2	to	to	IN
nyp.33433082196811	4483	3	every	every	DT
nyp.33433082196811	4483	4	seer	seer	NN
nyp.33433082196811	4483	5	of	of	IN
nyp.33433082196811	4483	6	milk	milk	NN
nyp.33433082196811	4483	7	20	20	CD
nyp.33433082196811	4483	8	grains	grain	NNS
nyp.33433082196811	4483	9	of	of	IN
nyp.33433082196811	4483	10	bi	bi	NN
nyp.33433082196811	4483	11	-	-	NN
nyp.33433082196811	4483	12	carbonate	carbonate	NN
nyp.33433082196811	4483	13	of	of	IN
nyp.33433082196811	4483	14	soda	soda	NN
nyp.33433082196811	4483	15	.	.	.
nyp.33433082196811	4484	1	To	to	TO
nyp.33433082196811	4484	2	keep	keep	VB
nyp.33433082196811	4484	3	Flies	fly	NNS
nyp.33433082196811	4484	4	from	from	IN
nyp.33433082196811	4484	5	Picture	picture	NN
nyp.33433082196811	4484	6	Frames	frame	NNS
nyp.33433082196811	4484	7	.	.	.
nyp.33433082196811	4485	1	Boil	boil	VB
nyp.33433082196811	4485	2	three-	three-	NN
nyp.33433082196811	4485	3	or	or	CC
nyp.33433082196811	4485	4	four	four	CD
nyp.33433082196811	4485	5	onions	onion	NNS
nyp.33433082196811	4485	6	in	in	IN
nyp.33433082196811	4485	7	8	8	CD
nyp.33433082196811	4485	8	chittacks	chittack	NNS
nyp.33433082196811	4485	9	of	of	IN
nyp.33433082196811	4485	10	water	water	NN
nyp.33433082196811	4485	11	,	,	,
nyp.33433082196811	4485	12	then	then	RB
nyp.33433082196811	4485	13	with	with	IN
nyp.33433082196811	4485	14	a	a	DT
nyp.33433082196811	4485	15	brush	brush	NN
nyp.33433082196811	4485	16	paint	paint	NN
nyp.33433082196811	4485	17	the	the	DT
nyp.33433082196811	4485	18	liquid	liquid	NN
nyp.33433082196811	4485	19	over	over	IN
nyp.33433082196811	4485	20	the	the	DT
nyp.33433082196811	4485	21	frames	frame	NNS
nyp.33433082196811	4485	22	and	and	CC
nyp.33433082196811	4485	23	glasses	glass	NNS
nyp.33433082196811	4485	24	;	;	:
nyp.33433082196811	4485	25	the	the	DT
nyp.33433082196811	4485	26	flies	fly	NNS
nyp.33433082196811	4485	27	will	will	MD
nyp.33433082196811	4485	28	not	not	RB
nyp.33433082196811	4485	29	alight	alight	RB
nyp.33433082196811	4485	30	on	on	IN
nyp.33433082196811	4485	31	the	the	DT
nyp.33433082196811	4485	32	articles	article	NNS
nyp.33433082196811	4485	33	washed	wash	VBN
nyp.33433082196811	4485	34	.	.	.
nyp.33433082196811	4486	1	This	this	DT
nyp.33433082196811	4486	2	may	may	MD
nyp.33433082196811	4486	3	be	be	VB
nyp.33433082196811	4486	4	used	use	VBN
nyp.33433082196811	4486	5	without	without	IN
nyp.33433082196811	4486	6	fear	fear	NN
nyp.33433082196811	4486	7	,	,	,
nyp.33433082196811	4486	8	as	as	IN
nyp.33433082196811	4486	9	it	-PRON-	PRP
nyp.33433082196811	4486	10	will	will	MD
nyp.33433082196811	4486	11	not	not	RB
nyp.33433082196811	4486	12	do	do	VB
nyp.33433082196811	4486	13	the	the	DT
nyp.33433082196811	4486	14	least	least	JJS
nyp.33433082196811	4486	15	injury	injury	NN
nyp.33433082196811	4486	16	to	to	IN
nyp.33433082196811	4486	17	the	the	DT
nyp.33433082196811	4486	18	frames	frame	NNS
nyp.33433082196811	4486	19	.	.	.
nyp.33433082196811	4487	1	To	to	TO
nyp.33433082196811	4487	2	destroy	destroy	VB
nyp.33433082196811	4487	3	Moths	moth	NNS
nyp.33433082196811	4487	4	.	.	.
nyp.33433082196811	4488	1	Place	place	NN
nyp.33433082196811	4488	2	shallow	shallow	JJ
nyp.33433082196811	4488	3	boxes	box	NNS
nyp.33433082196811	4488	4	in	in	IN
nyp.33433082196811	4488	5	your	-PRON-	PRP$
nyp.33433082196811	4488	6	cupboards	cupboard	NNS
nyp.33433082196811	4488	7	,	,	,
nyp.33433082196811	4488	8	boxes	box	NNS
nyp.33433082196811	4488	9	,	,	,
nyp.33433082196811	4488	10	and	and	CC
nyp.33433082196811	4488	11	drawers	drawer	NNS
nyp.33433082196811	4488	12	,	,	,
nyp.33433082196811	4488	13	with	with	IN
nyp.33433082196811	4488	14	a	a	DT
nyp.33433082196811	4488	15	little	little	JJ
nyp.33433082196811	4488	16	spirit	spirit	NN
nyp.33433082196811	4488	17	of	of	IN
nyp.33433082196811	4488	18	turpentine	turpentine	NN
nyp.33433082196811	4488	19	in	in	IN
nyp.33433082196811	4488	20	them	-PRON-	PRP
nyp.33433082196811	4488	21	.	.	.
nyp.33433082196811	4489	1	As	as	IN
nyp.33433082196811	4489	2	the	the	DT
nyp.33433082196811	4489	3	turpentine	turpentine	NN
nyp.33433082196811	4489	4	evaporates	evaporate	VBZ
nyp.33433082196811	4489	5	and	and	CC
nyp.33433082196811	4489	6	penetrates	penetrate	VBZ
nyp.33433082196811	4489	7	the	the	DT
nyp.33433082196811	4489	8	cloth	cloth	NN
nyp.33433082196811	4489	9	,	,	,
nyp.33433082196811	4489	10	the	the	DT
nyp.33433082196811	4489	11	larvse	larvse	NN
nyp.33433082196811	4489	12	will	will	MD
nyp.33433082196811	4489	13	protrude	protrude	VB
nyp.33433082196811	4489	14	and	and	CC
nyp.33433082196811	4489	15	will	will	MD
nyp.33433082196811	4489	16	be	be	VB
nyp.33433082196811	4489	17	found	find	VBN
nyp.33433082196811	4489	18	dead	dead	JJ
nyp.33433082196811	4489	19	on	on	IN
nyp.33433082196811	4489	20	the	the	DT
nyp.33433082196811	4489	21	surface	surface	NN
nyp.33433082196811	4489	22	.	.	.
nyp.33433082196811	4490	1	To	to	TO
nyp.33433082196811	4490	2	clean	clean	VB
nyp.33433082196811	4490	3	Gilding	gilding	NN
nyp.33433082196811	4490	4	.	.	.
nyp.33433082196811	4491	1	Rub	rub	VB
nyp.33433082196811	4491	2	with	with	IN
nyp.33433082196811	4491	3	week	week	NN
nyp.33433082196811	4491	4	ammonia	ammonia	NN
nyp.33433082196811	4491	5	and	and	CC
nyp.33433082196811	4491	6	water	water	NN
nyp.33433082196811	4491	7	.	.	.
nyp.33433082196811	4492	1	To	to	TO
nyp.33433082196811	4492	2	.clean	.clean	NFP
nyp.33433082196811	4492	3	Sponges	sponge	NNS
nyp.33433082196811	4492	4	.	.	.
nyp.33433082196811	4493	1	Soak	soak	VB
nyp.33433082196811	4493	2	well	well	RB
nyp.33433082196811	4493	3	in	in	IN
nyp.33433082196811	4493	4	cold	cold	JJ
nyp.33433082196811	4493	5	butter	butter	NN
nyp.33433082196811	4493	6	-	-	HYPH
nyp.33433082196811	4493	7	milk	milk	NN
nyp.33433082196811	4493	8	for	for	IN
nyp.33433082196811	4493	9	a	a	DT
nyp.33433082196811	4493	10	few	few	JJ
nyp.33433082196811	4493	11	hours	hour	NNS
nyp.33433082196811	4493	12	,	,	,
nyp.33433082196811	4493	13	then	then	RB
nyp.33433082196811	4493	14	rinse	rinse	VB
nyp.33433082196811	4493	15	well	well	RB
nyp.33433082196811	4493	16	in	in	IN
nyp.33433082196811	4493	17	boiling	boiling	NN
nyp.33433082196811	4493	18	water	water	NN
nyp.33433082196811	4493	19	,	,	,
nyp.33433082196811	4493	20	in	in	IN
nyp.33433082196811	4493	21	which	which	WDT
nyp.33433082196811	4493	22	put	put	VBD
nyp.33433082196811	4493	23	a	a	DT
nyp.33433082196811	4493	24	little	little	JJ
nyp.33433082196811	4493	25	phenyle	phenyle	NN
nyp.33433082196811	4493	26	.	.	.
nyp.33433082196811	4494	1	To	to	TO
nyp.33433082196811	4494	2	prevent	prevent	VB
nyp.33433082196811	4494	3	the	the	DT
nyp.33433082196811	4494	4	smoking	smoking	NN
nyp.33433082196811	4494	5	of	of	IN
nyp.33433082196811	4494	6	a	a	DT
nyp.33433082196811	4494	7	Lamp	lamp	NN
nyp.33433082196811	4494	8	.	.	.
nyp.33433082196811	4495	1	Soak	soak	VB
nyp.33433082196811	4495	2	the	the	DT
nyp.33433082196811	4495	3	wick	wick	NN
nyp.33433082196811	4495	4	in	in	IN
nyp.33433082196811	4495	5	strong	strong	JJ
nyp.33433082196811	4495	6	vinegar	vinegar	NN
nyp.33433082196811	4495	7	before	before	IN
nyp.33433082196811	4495	8	using	use	VBG
nyp.33433082196811	4495	9	.	.	.
nyp.33433082196811	4496	1	To	to	TO
nyp.33433082196811	4496	2	clean	clean	VB
nyp.33433082196811	4496	3	Ivory	Ivory	NNP
nyp.33433082196811	4496	4	and	and	CC
nyp.33433082196811	4496	5	Knife	Knife	NNP
nyp.33433082196811	4496	6	-	-	HYPH
nyp.33433082196811	4496	7	handles	handle	NNS
nyp.33433082196811	4496	8	.	.	.
nyp.33433082196811	4497	1	Rub	rub	VB
nyp.33433082196811	4497	2	them	-PRON-	PRP
nyp.33433082196811	4497	3	well	well	RB
nyp.33433082196811	4497	4	with	with	IN
nyp.33433082196811	4497	5	damp	damp	JJ
nyp.33433082196811	4497	6	salt	salt	NN
nyp.33433082196811	4497	7	.	.	.
nyp.33433082196811	4498	1	To	to	TO
nyp.33433082196811	4498	2	make	make	VB
nyp.33433082196811	4498	3	Clothes	Clothes	NNP
nyp.33433082196811	4498	4	white	white	JJ
nyp.33433082196811	4498	5	.	.	.
nyp.33433082196811	4499	1	Add	add	VB
nyp.33433082196811	4499	2	one	one	CD
nyp.33433082196811	4499	3	tablespoonful	tablespoonful	NN
nyp.33433082196811	4499	4	of	of	IN
nyp.33433082196811	4499	5	turpentine	turpentine	NN
nyp.33433082196811	4499	6	and	and	CC
nyp.33433082196811	4499	7	boil	boil	VB
nyp.33433082196811	4499	8	with	with	IN
nyp.33433082196811	4499	9	the	the	DT
nyp.33433082196811	4499	10	clothes	clothe	NNS
nyp.33433082196811	4499	11	.	.	.
nyp.33433082196811	4500	1	To	to	TO
nyp.33433082196811	4500	2	clean	clean	VB
nyp.33433082196811	4500	3	Decanters	decanter	NNS
nyp.33433082196811	4500	4	.	.	.
nyp.33433082196811	4501	1	Break	break	VB
nyp.33433082196811	4501	2	raw	raw	JJ
nyp.33433082196811	4501	3	egg	egg	NN
nyp.33433082196811	4501	4	-	-	HYPH
nyp.33433082196811	4501	5	shells	shell	NNS
nyp.33433082196811	4501	6	into	into	IN
nyp.33433082196811	4501	7	pieces	piece	NNS
nyp.33433082196811	4501	8	,	,	,
nyp.33433082196811	4501	9	small	small	JJ
nyp.33433082196811	4501	10	enough	enough	RB
nyp.33433082196811	4501	11	to	to	IN
nyp.33433082196811	4501	12	24	24	CD
nyp.33433082196811	4501	13	(	(	-LRB-
nyp.33433082196811	4501	14	278	278	CD
nyp.33433082196811	4501	15	)	)	-RRB-
nyp.33433082196811	4501	16	put	put	VBD
nyp.33433082196811	4501	17	into	into	IN
nyp.33433082196811	4501	18	the	the	DT
nyp.33433082196811	4501	19	decanter	decanter	NN
nyp.33433082196811	4501	20	.	.	.
nyp.33433082196811	4502	1	Add	add	VB
nyp.33433082196811	4502	2	a	a	DT
nyp.33433082196811	4502	3	little	little	JJ
nyp.33433082196811	4502	4	water	water	NN
nyp.33433082196811	4502	5	and	and	CC
nyp.33433082196811	4502	6	shake	shake	VB
nyp.33433082196811	4502	7	well	well	RB
nyp.33433082196811	4502	8	.	.	.
nyp.33433082196811	4503	1	Castor	castor	NN
nyp.33433082196811	4503	2	-	-	HYPH
nyp.33433082196811	4503	3	oil	oil	NN
nyp.33433082196811	4503	4	fob	fob	NN
nyp.33433082196811	4503	5	dressing	dress	VBG
nyp.33433082196811	4503	6	Boots	boot	NNS
nyp.33433082196811	4503	7	.	.	.
nyp.33433082196811	4504	1	To	to	TO
nyp.33433082196811	4504	2	keep	keep	VB
nyp.33433082196811	4504	3	boots	boot	NNS
nyp.33433082196811	4504	4	pliant	pliant	JJ
nyp.33433082196811	4504	5	and	and	CC
nyp.33433082196811	4504	6	to	to	TO
nyp.33433082196811	4504	7	render	render	VB
nyp.33433082196811	4504	8	them	-PRON-	PRP
nyp.33433082196811	4504	9	thoroughly	thoroughly	RB
nyp.33433082196811	4504	10	water	water	NN
nyp.33433082196811	4504	11	-	-	HYPH
nyp.33433082196811	4504	12	proof	proof	NN
nyp.33433082196811	4504	13	,	,	,
nyp.33433082196811	4504	14	make	make	VB
nyp.33433082196811	4504	15	a	a	DT
nyp.33433082196811	4504	16	mixture	mixture	NN
nyp.33433082196811	4504	17	of	of	IN
nyp.33433082196811	4504	18	castor	castor	NN
nyp.33433082196811	4504	19	-	-	HYPH
nyp.33433082196811	4504	20	oil	oil	NN
nyp.33433082196811	4504	21	and	and	CC
nyp.33433082196811	4504	22	turpentine	turpentine	NN
nyp.33433082196811	4504	23	(	(	-LRB-
nyp.33433082196811	4504	24	Venice	Venice	NNP
nyp.33433082196811	4504	25	turpentine	turpentine	NN
nyp.33433082196811	4504	26	is	be	VBZ
nyp.33433082196811	4504	27	the	the	DT
nyp.33433082196811	4504	28	best)—one	best)—one	NNP
nyp.33433082196811	4504	29	part	part	NN
nyp.33433082196811	4504	30	of	of	IN
nyp.33433082196811	4504	31	turpentine	turpentine	NN
nyp.33433082196811	4504	32	to	to	IN
nyp.33433082196811	4504	33	three	three	CD
nyp.33433082196811	4504	34	of	of	IN
nyp.33433082196811	4504	35	oil	oil	NN
nyp.33433082196811	4504	36	.	.	.
nyp.33433082196811	4505	1	Apply	apply	VB
nyp.33433082196811	4505	2	occasionally	occasionally	RB
nyp.33433082196811	4505	3	and	and	CC
nyp.33433082196811	4505	4	not	not	RB
nyp.33433082196811	4505	5	too	too	RB
nyp.33433082196811	4505	6	liberally	liberally	RB
nyp.33433082196811	4505	7	.	.	.
nyp.33433082196811	4506	1	Venice	Venice	NNP
nyp.33433082196811	4506	2	turpentine	turpentine	NN
nyp.33433082196811	4506	3	can	can	MD
nyp.33433082196811	4506	4	be	be	VB
nyp.33433082196811	4506	5	made	make	VBN
nyp.33433082196811	4506	6	as	as	IN
nyp.33433082196811	4506	7	follows	follow	VBZ
nyp.33433082196811	4506	8	:	:	:
nyp.33433082196811	4506	9	—	—	:
nyp.33433082196811	4506	10	Melt	melt	VB
nyp.33433082196811	4506	11	over	over	RP
nyp.33433082196811	4506	12	a	a	DT
nyp.33433082196811	4506	13	slow	slow	JJ
nyp.33433082196811	4506	14	fire	fire	NN
nyp.33433082196811	4506	15	two	two	CD
nyp.33433082196811	4506	16	parts	part	NNS
nyp.33433082196811	4506	17	resin	resin	NN
nyp.33433082196811	4506	18	with	with	IN
nyp.33433082196811	4506	19	one	one	CD
nyp.33433082196811	4506	20	part	part	NN
nyp.33433082196811	4506	21	spirits	spirit	NNS
nyp.33433082196811	4506	22	of	of	IN
nyp.33433082196811	4506	23	turpentine	turpentine	NN
nyp.33433082196811	4506	24	.	.	.
nyp.33433082196811	4507	1	To	to	TO
nyp.33433082196811	4507	2	improve	improve	VB
nyp.33433082196811	4507	3	Oil	oil	NN
nyp.33433082196811	4507	4	-	-	HYPH
nyp.33433082196811	4507	5	cloth	cloth	NN
nyp.33433082196811	4507	6	.	.	.
nyp.33433082196811	4508	1	Melt	melt	VB
nyp.33433082196811	4508	2	^	^	:
nyp.33433082196811	4508	3	ounce	ounce	NN
nyp.33433082196811	4508	4	or	or	CC
nyp.33433082196811	4508	5	%	%	NN
nyp.33433082196811	4508	6	chittack	chittack	NNS
nyp.33433082196811	4508	7	of	of	IN
nyp.33433082196811	4508	8	bees	bee	NNS
nyp.33433082196811	4508	9	-	-	:
nyp.33433082196811	4508	10	wax	wax	NN
nyp.33433082196811	4508	11	in	in	IN
nyp.33433082196811	4508	12	a	a	DT
nyp.33433082196811	4508	13	saucerful	saucerful	NN
nyp.33433082196811	4508	14	of	of	IN
nyp.33433082196811	4508	15	turpentine	turpentine	NN
nyp.33433082196811	4508	16	;	;	:
nyp.33433082196811	4508	17	rub	rub	VB
nyp.33433082196811	4508	18	the	the	DT
nyp.33433082196811	4508	19	surface	surface	NN
nyp.33433082196811	4508	20	all	all	RB
nyp.33433082196811	4508	21	over	over	RB
nyp.33433082196811	4508	22	with	with	IN
nyp.33433082196811	4508	23	this	this	DT
nyp.33433082196811	4508	24	,	,	,
nyp.33433082196811	4508	25	and	and	CC
nyp.33433082196811	4508	26	then	then	RB
nyp.33433082196811	4508	27	rub	rub	VB
nyp.33433082196811	4508	28	with	with	IN
nyp.33433082196811	4508	29	dry	dry	JJ
nyp.33433082196811	4508	30	cloth	cloth	NN
nyp.33433082196811	4508	31	.	.	.
nyp.33433082196811	4509	1	Oil	oil	NN
nyp.33433082196811	4509	2	-	-	HYPH
nyp.33433082196811	4509	3	cloth	cloth	NN
nyp.33433082196811	4509	4	makes	make	VBZ
nyp.33433082196811	4509	5	an	an	DT
nyp.33433082196811	4509	6	excellent	excellent	JJ
nyp.33433082196811	4509	7	dancing	dancing	NN
nyp.33433082196811	4509	8	-	-	HYPH
nyp.33433082196811	4509	9	floor	floor	NN
nyp.33433082196811	4509	10	if	if	IN
nyp.33433082196811	4509	11	prepared	prepare	VBN
nyp.33433082196811	4509	12	as	as	IN
nyp.33433082196811	4509	13	above	above	RB
nyp.33433082196811	4509	14	,	,	,
nyp.33433082196811	4509	15	but	but	CC
nyp.33433082196811	4509	16	the	the	DT
nyp.33433082196811	4509	17	bees'-wax	bees'-wax	NNP
nyp.33433082196811	4509	18	must	must	MD
nyp.33433082196811	4509	19	not	not	RB
nyp.33433082196811	4509	20	be	be	VB
nyp.33433082196811	4509	21	rubbed	rub	VBN
nyp.33433082196811	4509	22	off	off	RP
nyp.33433082196811	4509	23	too	too	RB
nyp.33433082196811	4509	24	much	much	RB
nyp.33433082196811	4509	25	.	.	.
nyp.33433082196811	4510	1	Sprinkle	sprinkle	VB
nyp.33433082196811	4510	2	with	with	IN
nyp.33433082196811	4510	3	French	french	JJ
nyp.33433082196811	4510	4	chalk	chalk	NN
nyp.33433082196811	4510	5	.	.	.
nyp.33433082196811	4511	1	To	to	TO
nyp.33433082196811	4511	2	clean	clean	VB
nyp.33433082196811	4511	3	Prists	Prists	NNPS
nyp.33433082196811	4511	4	.	.	.
nyp.33433082196811	4512	1	Make	make	VB
nyp.33433082196811	4512	2	a	a	DT
nyp.33433082196811	4512	3	solution	solution	NN
nyp.33433082196811	4512	4	of	of	IN
nyp.33433082196811	4512	5	oxalic	oxalic	JJ
nyp.33433082196811	4512	6	acid	acid	NN
nyp.33433082196811	4512	7	,	,	,
nyp.33433082196811	4512	8	citric	citric	JJ
nyp.33433082196811	4512	9	and	and	CC
nyp.33433082196811	4512	10	tartaric	tartaric	JJ
nyp.33433082196811	4512	11	acids	acid	NNS
nyp.33433082196811	4512	12	,	,	,
nyp.33433082196811	4512	13	and	and	CC
nyp.33433082196811	4512	14	apply	apply	VB
nyp.33433082196811	4512	15	to	to	IN
nyp.33433082196811	4512	16	the	the	DT
nyp.33433082196811	4512	17	paper	paper	NN
nyp.33433082196811	4512	18	.	.	.
nyp.33433082196811	4513	1	This	this	DT
nyp.33433082196811	4513	2	will	will	MD
nyp.33433082196811	4513	3	take	take	VB
nyp.33433082196811	4513	4	out	out	RP
nyp.33433082196811	4513	5	all	all	DT
nyp.33433082196811	4513	6	fly	fly	VB
nyp.33433082196811	4513	7	stains	stain	NNS
nyp.33433082196811	4513	8	.	.	.
nyp.33433082196811	4514	1	To	to	TO
nyp.33433082196811	4514	2	frost	frost	VB
nyp.33433082196811	4514	3	Windows	Windows	NNP
nyp.33433082196811	4514	4	.	.	.
nyp.33433082196811	4515	1	Dissolve	dissolve	VB
nyp.33433082196811	4515	2	£	£	$
nyp.33433082196811	4515	3	pound	pound	NN
nyp.33433082196811	4515	4	or	or	CC
nyp.33433082196811	4515	5	2	2	CD
nyp.33433082196811	4515	6	chittacks	chittack	NNS
nyp.33433082196811	4515	7	of	of	IN
nyp.33433082196811	4515	8	powdered	powder	VBN
nyp.33433082196811	4515	9	alum	alum	NN
nyp.33433082196811	4515	10	in	in	IN
nyp.33433082196811	4515	11	a	a	DT
nyp.33433082196811	4515	12	quart	quart	NN
nyp.33433082196811	4515	13	of	of	IN
nyp.33433082196811	4515	14	boiling	boiling	NN
nyp.33433082196811	4515	15	water	water	NN
nyp.33433082196811	4515	16	.	.	.
nyp.33433082196811	4516	1	Dab	dab	VB
nyp.33433082196811	4516	2	it	-PRON-	PRP
nyp.33433082196811	4516	3	on	on	IN
nyp.33433082196811	4516	4	the	the	DT
nyp.33433082196811	4516	5	window	window	NN
nyp.33433082196811	4516	6	lightly	lightly	RB
nyp.33433082196811	4516	7	with	with	IN
nyp.33433082196811	4516	8	a	a	DT
nyp.33433082196811	4516	9	sponge	sponge	NN
nyp.33433082196811	4516	10	.	.	.
nyp.33433082196811	4517	1	Repeat	repeat	VB
nyp.33433082196811	4517	2	when	when	WRB
nyp.33433082196811	4517	3	dry	dry	JJ
nyp.33433082196811	4517	4	.	.	.
nyp.33433082196811	4518	1	Egg	Egg	NNP
nyp.33433082196811	4518	2	Julep	Julep	NNP
nyp.33433082196811	4518	3	for	for	IN
nyp.33433082196811	4518	4	washing	wash	VBG
nyp.33433082196811	4518	5	Hair	hair	NN
nyp.33433082196811	4518	6	.	.	.
nyp.33433082196811	4519	1	Put	put	VB
nyp.33433082196811	4519	2	8	8	CD
nyp.33433082196811	4519	3	chittacks	chittack	NNS
nyp.33433082196811	4519	4	or	or	CC
nyp.33433082196811	4519	5	one	one	CD
nyp.33433082196811	4519	6	pint	pint	NN
nyp.33433082196811	4519	7	of	of	IN
nyp.33433082196811	4519	8	warm	warm	JJ
nyp.33433082196811	4519	9	water	water	NN
nyp.33433082196811	4519	10	(	(	-LRB-
nyp.33433082196811	4519	11	not	not	RB
nyp.33433082196811	4519	12	boiling	boil	VBG
nyp.33433082196811	4519	13	)	)	-RRB-
nyp.33433082196811	4519	14	into	into	IN
nyp.33433082196811	4519	15	a	a	DT
nyp.33433082196811	4519	16	basin	basin	NN
nyp.33433082196811	4519	17	,	,	,
nyp.33433082196811	4519	18	into	into	IN
nyp.33433082196811	4519	19	this	this	DT
nyp.33433082196811	4519	20	break	break	NN
nyp.33433082196811	4519	21	two	two	CD
nyp.33433082196811	4519	22	eggs	egg	NNS
nyp.33433082196811	4519	23	,	,	,
nyp.33433082196811	4519	24	yolks	yolk	NNS
nyp.33433082196811	4519	25	and	and	CC
nyp.33433082196811	4519	26	whites	white	NNS
nyp.33433082196811	4519	27	.	.	.
nyp.33433082196811	4520	1	Add	add	VB
nyp.33433082196811	4520	2	one	one	CD
nyp.33433082196811	4520	3	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	4520	4	of	of	IN
nyp.33433082196811	4520	5	am-	am-	JJ
nyp.33433082196811	4520	6	(	(	-LRB-
nyp.33433082196811	4520	7	279	279	CD
nyp.33433082196811	4520	8	)	)	-RRB-
nyp.33433082196811	4520	9	monia	monia	NNP
nyp.33433082196811	4520	10	and	and	CC
nyp.33433082196811	4520	11	one	one	CD
nyp.33433082196811	4520	12	of	of	IN
nyp.33433082196811	4520	13	spirits	spirit	NNS
nyp.33433082196811	4520	14	of	of	IN
nyp.33433082196811	4520	15	wine	wine	NN
nyp.33433082196811	4520	16	.	.	.
nyp.33433082196811	4521	1	Beat	beat	VB
nyp.33433082196811	4521	2	for	for	IN
nyp.33433082196811	4521	3	a	a	DT
nyp.33433082196811	4521	4	few	few	JJ
nyp.33433082196811	4521	5	minntes	minnte	NNS
nyp.33433082196811	4521	6	,	,	,
nyp.33433082196811	4521	7	and	and	CC
nyp.33433082196811	4521	8	then	then	RB
nyp.33433082196811	4521	9	add	add	VB
nyp.33433082196811	4521	10	about	about	IN
nyp.33433082196811	4521	11	half	half	PDT
nyp.33433082196811	4521	12	a	a	DT
nyp.33433082196811	4521	13	gallon	gallon	NN
nyp.33433082196811	4521	14	of	of	IN
nyp.33433082196811	4521	15	warm	warm	JJ
nyp.33433082196811	4521	16	water	water	NN
nyp.33433082196811	4521	17	and	and	CC
nyp.33433082196811	4521	18	wash	wash	VB
nyp.33433082196811	4521	19	the	the	DT
nyp.33433082196811	4521	20	hair	hair	NN
nyp.33433082196811	4521	21	.	.	.
nyp.33433082196811	4522	1	Quinine	quinine	NN
nyp.33433082196811	4522	2	Hair	Hair	NNP
nyp.33433082196811	4522	3	Tonic	tonic	NN
nyp.33433082196811	4522	4	.	.	.
nyp.33433082196811	4523	1	{	{	-LRB-
nyp.33433082196811	4523	2	From	from	IN
nyp.33433082196811	4523	3	"	"	``
nyp.33433082196811	4523	4	The	the	DT
nyp.33433082196811	4523	5	Lady	Lady	NNP
nyp.33433082196811	4523	6	.	.	.
nyp.33433082196811	4523	7	"	"	''
nyp.33433082196811	4523	8	)	)	-RRB-
nyp.33433082196811	4524	1	Half	half	JJ
nyp.33433082196811	4524	2	ounce	ounce	NN
nyp.33433082196811	4524	3	of	of	IN
nyp.33433082196811	4524	4	sulphate	sulphate	NN
nyp.33433082196811	4524	5	of	of	IN
nyp.33433082196811	4524	6	quinine	quinine	NN
nyp.33433082196811	4524	7	dissolved	dissolve	VBN
nyp.33433082196811	4524	8	in	in	IN
nyp.33433082196811	4524	9	spirits	spirit	NNS
nyp.33433082196811	4524	10	of	of	IN
nyp.33433082196811	4524	11	wine	wine	NN
nyp.33433082196811	4524	12	or	or	CC
nyp.33433082196811	4524	13	lemon	lemon	NN
nyp.33433082196811	4524	14	juice	juice	NN
nyp.33433082196811	4524	15	.	.	.
nyp.33433082196811	4525	1	To	to	IN
nyp.33433082196811	4525	2	this	this	DT
nyp.33433082196811	4525	3	add	add	VB
nyp.33433082196811	4525	4	16	16	CD
nyp.33433082196811	4525	5	ounces	ounce	NNS
nyp.33433082196811	4525	6	American	American	NNP
nyp.33433082196811	4525	7	bay	bay	NNP
nyp.33433082196811	4525	8	rum	rum	NNP
nyp.33433082196811	4525	9	^	^	:
nyp.33433082196811	4525	10	ounce	ounce	NN
nyp.33433082196811	4525	11	oil	oil	NN
nyp.33433082196811	4525	12	of	of	IN
nyp.33433082196811	4525	13	rose-	rose-	NNP
nyp.33433082196811	4525	14	mary	mary	NNP
nyp.33433082196811	4525	15	,	,	,
nyp.33433082196811	4525	16	and	and	CC
nyp.33433082196811	4525	17	four	four	CD
nyp.33433082196811	4525	18	ounce	ounce	NN
nyp.33433082196811	4525	19	tincture	tincture	NN
nyp.33433082196811	4525	20	cantharides	cantharide	NNS
nyp.33433082196811	4525	21	.	.	.
nyp.33433082196811	4526	1	Moisten	moisten	VB
nyp.33433082196811	4526	2	the	the	DT
nyp.33433082196811	4526	3	scalp	scalp	NN
nyp.33433082196811	4526	4	with	with	IN
nyp.33433082196811	4526	5	the	the	DT
nyp.33433082196811	4526	6	lotion	lotion	NN
nyp.33433082196811	4526	7	,	,	,
nyp.33433082196811	4526	8	using	use	VBG
nyp.33433082196811	4526	9	a	a	DT
nyp.33433082196811	4526	10	small	small	JJ
nyp.33433082196811	4526	11	firm	firm	NN
nyp.33433082196811	4526	12	sponge	sponge	NN
nyp.33433082196811	4526	13	,	,	,
nyp.33433082196811	4526	14	and	and	CC
nyp.33433082196811	4526	15	then	then	RB
nyp.33433082196811	4526	16	gently	gently	RB
nyp.33433082196811	4526	17	brush	brush	VB
nyp.33433082196811	4526	18	the	the	DT
nyp.33433082196811	4526	19	hair	hair	NN
nyp.33433082196811	4526	20	at	at	IN
nyp.33433082196811	4526	21	the	the	DT
nyp.33433082196811	4526	22	roots	root	NNS
nyp.33433082196811	4526	23	.	.	.
nyp.33433082196811	4527	1	The	the	DT
nyp.33433082196811	4527	2	above	above	JJ
nyp.33433082196811	4527	3	is	be	VBZ
nyp.33433082196811	4527	4	excellent	excellent	JJ
nyp.33433082196811	4527	5	for	for	IN
nyp.33433082196811	4527	6	loss	loss	NN
nyp.33433082196811	4527	7	of	of	IN
nyp.33433082196811	4527	8	hair	hair	NN
nyp.33433082196811	4527	9	,	,	,
nyp.33433082196811	4527	10	and	and	CC
nyp.33433082196811	4527	11	for	for	IN
nyp.33433082196811	4527	12	neuralgia	neuralgia	NN
nyp.33433082196811	4527	13	and	and	CC
nyp.33433082196811	4527	14	headache	headache	NN
nyp.33433082196811	4527	15	.	.	.
nyp.33433082196811	4528	1	To	to	TO
nyp.33433082196811	4528	2	clean	clean	VB
nyp.33433082196811	4528	3	Hair	hair	NN
nyp.33433082196811	4528	4	Brushes	brush	NNS
nyp.33433082196811	4528	5	.	.	.
nyp.33433082196811	4529	1	Put	put	VB
nyp.33433082196811	4529	2	one	one	CD
nyp.33433082196811	4529	3	dessertspoonful	dessertspoonful	NN
nyp.33433082196811	4529	4	of	of	IN
nyp.33433082196811	4529	5	bicarbonate	bicarbonate	NN
nyp.33433082196811	4529	6	of	of	IN
nyp.33433082196811	4529	7	soda	soda	NN
nyp.33433082196811	4529	8	into	into	IN
nyp.33433082196811	4529	9	a	a	DT
nyp.33433082196811	4529	10	basin	basin	NN
nyp.33433082196811	4529	11	full	full	JJ
nyp.33433082196811	4529	12	of	of	IN
nyp.33433082196811	4529	13	warm	warm	JJ
nyp.33433082196811	4529	14	water	water	NN
nyp.33433082196811	4529	15	;	;	:
nyp.33433082196811	4529	16	shake	shake	VB
nyp.33433082196811	4529	17	the	the	DT
nyp.33433082196811	4529	18	bristles	bristle	NNS
nyp.33433082196811	4529	19	only	only	RB
nyp.33433082196811	4529	20	of	of	IN
nyp.33433082196811	4529	21	the	the	DT
nyp.33433082196811	4529	22	brush	brush	NN
nyp.33433082196811	4529	23	in	in	IN
nyp.33433082196811	4529	24	it	-PRON-	PRP
nyp.33433082196811	4529	25	until	until	IN
nyp.33433082196811	4529	26	clean	clean	JJ
nyp.33433082196811	4529	27	.	.	.
nyp.33433082196811	4530	1	TO	to	TO
nyp.33433082196811	4530	2	EXTINGUISH	extinguish	VB
nyp.33433082196811	4530	3	A	a	DT
nyp.33433082196811	4530	4	FIRE	fire	NN
nyp.33433082196811	4530	5	.	.	.
nyp.33433082196811	4531	1	Muriate	Muriate	NNP
nyp.33433082196811	4531	2	of	of	IN
nyp.33433082196811	4531	3	ammonia	ammonia	NN
nyp.33433082196811	4531	4	10	10	CD
nyp.33433082196811	4531	5	ounces	ounce	NNS
nyp.33433082196811	4531	6	dissolved	dissolve	VBN
nyp.33433082196811	4531	7	in	in	IN
nyp.33433082196811	4531	8	two	two	CD
nyp.33433082196811	4531	9	gallons	gallon	NNS
nyp.33433082196811	4531	10	of	of	IN
nyp.33433082196811	4531	11	water	water	NN
nyp.33433082196811	4531	12	will	will	MD
nyp.33433082196811	4531	13	easily	easily	RB
nyp.33433082196811	4531	14	extinguish	extinguish	VB
nyp.33433082196811	4531	15	a	a	DT
nyp.33433082196811	4531	16	large	large	JJ
nyp.33433082196811	4531	17	fire	fire	NN
nyp.33433082196811	4531	18	.	.	.
nyp.33433082196811	4532	1	Furniture	furniture	NN
nyp.33433082196811	4532	2	Polish	Polish	NNP
nyp.33433082196811	4532	3	.	.	.
nyp.33433082196811	4533	1	Four	four	CD
nyp.33433082196811	4533	2	chittacks	chittack	NNS
nyp.33433082196811	4533	3	bees'-wax	bees'-wax	NNP
nyp.33433082196811	4533	4	,	,	,
nyp.33433082196811	4533	5	one	one	CD
nyp.33433082196811	4533	6	chittack	chittack	NN
nyp.33433082196811	4533	7	linseed	linseed	NN
nyp.33433082196811	4533	8	oil	oil	NN
nyp.33433082196811	4533	9	,	,	,
nyp.33433082196811	4533	10	one	one	CD
nyp.33433082196811	4533	11	chittack	chittack	NN
nyp.33433082196811	4533	12	spirits	spirit	NNS
nyp.33433082196811	4533	13	of	of	IN
nyp.33433082196811	4533	14	turpentine	turpentine	NN
nyp.33433082196811	4533	15	.	.	.
nyp.33433082196811	4534	1	Strain	strain	VB
nyp.33433082196811	4534	2	through	through	IN
nyp.33433082196811	4534	3	coarse	coarse	JJ
nyp.33433082196811	4534	4	muslin	muslin	NN
nyp.33433082196811	4534	5	,	,	,
nyp.33433082196811	4534	6	and	and	CC
nyp.33433082196811	4534	7	rub	rub	VB
nyp.33433082196811	4534	8	well	well	RB
nyp.33433082196811	4534	9	on	on	RB
nyp.33433082196811	4534	10	to	to	IN
nyp.33433082196811	4534	11	the	the	DT
nyp.33433082196811	4534	12	furniture	furniture	NN
nyp.33433082196811	4534	13	.	.	.
nyp.33433082196811	4535	1	How	how	WRB
nyp.33433082196811	4535	2	to	to	TO
nyp.33433082196811	4535	3	Make	make	VB
nyp.33433082196811	4535	4	a	a	DT
nyp.33433082196811	4535	5	mustard	mustard	NN
nyp.33433082196811	4535	6	Poultice	Poultice	NNP
nyp.33433082196811	4535	7	.	.	.
nyp.33433082196811	4536	1	Mix	mix	NN
nyp.33433082196811	4536	2	flour	flour	NN
nyp.33433082196811	4536	3	of	of	IN
nyp.33433082196811	4536	4	mustard	mustard	NN
nyp.33433082196811	4536	5	with	with	IN
nyp.33433082196811	4536	6	lukewarm	lukewarm	JJ
nyp.33433082196811	4536	7	water	water	NN
nyp.33433082196811	4536	8	in	in	IN
nyp.33433082196811	4536	9	sufficient	sufficient	JJ
nyp.33433082196811	4536	10	quantity	quantity	NN
nyp.33433082196811	4536	11	to	to	TO
nyp.33433082196811	4536	12	spread	spread	VB
nyp.33433082196811	4536	13	thickly	thickly	RB
nyp.33433082196811	4536	14	over	over	IN
nyp.33433082196811	4536	15	a	a	DT
nyp.33433082196811	4536	16	piece	piece	NN
nyp.33433082196811	4536	17	of	of	IN
nyp.33433082196811	4536	18	linen	linen	NN
nyp.33433082196811	4536	19	cloth	cloth	NN
nyp.33433082196811	4536	20	large	large	JJ
nyp.33433082196811	4536	21	enough	enough	RB
nyp.33433082196811	4536	22	to	to	TO
nyp.33433082196811	4536	23	cover	cover	VB
nyp.33433082196811	4536	24	the	the	DT
nyp.33433082196811	4536	25	part	part	NN
nyp.33433082196811	4536	26	for	for	IN
nyp.33433082196811	4536	27	which	which	WDT
nyp.33433082196811	4536	28	it	-PRON-	PRP
nyp.33433082196811	4536	29	is	be	VBZ
nyp.33433082196811	4536	30	intended	intend	VBN
nyp.33433082196811	4536	31	.	.	.
nyp.33433082196811	4537	1	Apply	apply	VB
nyp.33433082196811	4537	2	and	and	CC
nyp.33433082196811	4537	3	leave	leave	VB
nyp.33433082196811	4537	4	on	on	IN
nyp.33433082196811	4537	5	the	the	DT
nyp.33433082196811	4537	6	affected	affected	JJ
nyp.33433082196811	4537	7	part	part	NN
nyp.33433082196811	4537	8	J	J	NNP
nyp.33433082196811	4537	9	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433082196811	4537	10	INDEX	INDEX	NNP
nyp.33433082196811	4537	11	.	.	.
nyp.33433082196811	4538	1	Page	page	NN
nyp.33433082196811	4538	2	.	.	.
nyp.33433082196811	4539	1	Afternoon	afternoon	NN
nyp.33433082196811	4539	2	Tea	tea	NN
nyp.33433082196811	4539	3	...	...	:
nyp.33433082196811	4539	4	•••	•••	XX
nyp.33433082196811	4539	5	•••	•••	CD
nyp.33433082196811	4539	6	97	97	CD
nyp.33433082196811	4539	7	Breakfast	Breakfast	NNP
nyp.33433082196811	4539	8	or	or	CC
nyp.33433082196811	4539	9	Bari	Bari	NNP
nyp.33433082196811	4539	10	Hazri	Hazri	NNP
nyp.33433082196811	4539	11	...	...	.
nyp.33433082196811	4539	12	•••	•••	NNP
nyp.33433082196811	4539	13	43	43	CD
nyp.33433082196811	4539	14	Choti	Choti	NNP
nyp.33433082196811	4539	15	Hazri	Hazri	NNP
nyp.33433082196811	4539	16	...	...	NFP
nyp.33433082196811	4539	17	...	...	:
nyp.33433082196811	4539	18	•••	•••	NNP
nyp.33433082196811	4539	19	31	31	CD
nyp.33433082196811	4539	20	Chutneys	Chutneys	NNP
nyp.33433082196811	4539	21	...	...	:
nyp.33433082196811	4539	22	...	...	:
nyp.33433082196811	4539	23	•••	•••	XX
nyp.33433082196811	4539	24	•••	•••	CD
nyp.33433082196811	4539	25	215	215	CD
nyp.33433082196811	4539	26	Cookery	cookery	NN
nyp.33433082196811	4539	27	for	for	IN
nyp.33433082196811	4539	28	Invalids	invalid	NNS
nyp.33433082196811	4539	29	...	...	:
nyp.33433082196811	4539	30	•••	•••	CD
nyp.33433082196811	4539	31	•••	•••	CD
nyp.33433082196811	4539	32	263	263	CD
nyp.33433082196811	4539	33	Different	different	JJ
nyp.33433082196811	4539	34	ways	way	NNS
nyp.33433082196811	4539	35	of	of	IN
nyp.33433082196811	4539	36	cooking	cook	VBG
nyp.33433082196811	4539	37	Potatoes	Potatoes	NNPS
nyp.33433082196811	4539	38	and	and	CC
nyp.33433082196811	4539	39	Vege-	Vege-	NNP
nyp.33433082196811	4539	40	tables	table	NNS
nyp.33433082196811	4539	41	...	...	NFP
nyp.33433082196811	4539	42	...	...	NFP
nyp.33433082196811	4539	43	...	...	:
nyp.33433082196811	4539	44	•••	•••	CD
nyp.33433082196811	4539	45	81	81	CD
nyp.33433082196811	4539	46	Dinner	dinner	NN
nyp.33433082196811	4539	47	...	...	NFP
nyp.33433082196811	4539	48	...	...	:
nyp.33433082196811	4539	49	•••	•••	NNP
nyp.33433082196811	4539	50	•••	•••	CD
nyp.33433082196811	4539	51	129	129	CD
nyp.33433082196811	4539	52	Jams	jam	NNS
nyp.33433082196811	4539	53	,	,	,
nyp.33433082196811	4539	54	Jellies	Jellies	NNPS
nyp.33433082196811	4539	55	,	,	,
nyp.33433082196811	4539	56	and	and	CC
nyp.33433082196811	4539	57	Preserves	preserve	NNS
nyp.33433082196811	4539	58	...	...	NFP
nyp.33433082196811	4539	59	...	...	NFP
nyp.33433082196811	4539	60	235	235	CD
nyp.33433082196811	4539	61	Liqueurs	liqueur	NNS
nyp.33433082196811	4539	62	,	,	,
nyp.33433082196811	4539	63	etc	etc	FW
nyp.33433082196811	4539	64	.	.	.
nyp.33433082196811	4540	1	»	»	''
nyp.33433082196811	4540	2	.	.	.
nyp.33433082196811	4541	1	...	...	:
nyp.33433082196811	4541	2	207	207	CD
nyp.33433082196811	4541	3	Miscellaneous	miscellaneou	NNS
nyp.33433082196811	4541	4	...	...	NFP
nyp.33433082196811	4541	5	...	...	NFP
nyp.33433082196811	4541	6	...	...	NFP
nyp.33433082196811	4541	7	271	271	CD
nyp.33433082196811	4541	8	Pickles	pickle	NNS
nyp.33433082196811	4541	9	...	...	NFP
nyp.33433082196811	4541	10	...	...	NFP
nyp.33433082196811	4541	11	...	...	:
nyp.33433082196811	4541	12	•••	•••	CD
nyp.33433082196811	4541	13	227	227	CD
nyp.33433082196811	4541	14	Sauces	sauce	NNS
nyp.33433082196811	4541	15	...	...	NFP
nyp.33433082196811	4541	16	...	...	NFP
nyp.33433082196811	4541	17	...	...	:
nyp.33433082196811	4541	18	•••	•••	CD
nyp.33433082196811	4541	19	251	251	CD
nyp.33433082196811	4541	20	Spiced	spice	VBN
nyp.33433082196811	4541	21	Beef	Beef	NNP
nyp.33433082196811	4541	22	and	and	CC
nyp.33433082196811	4541	23	Mutton	Mutton	NNP
nyp.33433082196811	4541	24	Hams	Hams	NNPS
nyp.33433082196811	4541	25	...	...	:
nyp.33433082196811	4541	26	•••	•••	CD
nyp.33433082196811	4541	27	93	93	CD
nyp.33433082196811	4541	28	Sweet	Sweet	NNP
nyp.33433082196811	4541	29	and	and	CC
nyp.33433082196811	4541	30	Cream	Cream	NNP
nyp.33433082196811	4541	31	Cheeses	Cheeses	NNPS
nyp.33433082196811	4541	32	...	...	NFP
nyp.33433082196811	4541	33	...	...	NFP
nyp.33433082196811	4541	34	245	245	CD
nyp.33433082196811	4541	35	Useful	useful	JJ
nyp.33433082196811	4541	36	Hints	hint	NNS
nyp.33433082196811	4541	37	...	...	NFP
nyp.33433082196811	4541	38	...	...	:
nyp.33433082196811	4541	39	•••	•••	CD
nyp.33433082196811	4541	40	277	277	CD
nyp.33433082196811	4541	41	AFTERNOON	afternoon	NN
nyp.33433082196811	4541	42	TEA	tea	NN
nyp.33433082196811	4541	43	.	.	.
nyp.33433082196811	4542	1	Buns	bun	NNS
nyp.33433082196811	4542	2	...	...	:
nyp.33433082196811	4542	3	•••	•••	XX
nyp.33433082196811	4542	4	•••	•••	NNP
nyp.33433082196811	4542	5	•••	•••	NNP
nyp.33433082196811	4542	6	1^	1^	CD
nyp.33433082196811	4542	7	Cakes	cake	NNS
nyp.33433082196811	4542	8	...	...	:
nyp.33433082196811	4542	9	•••	•••	XX
nyp.33433082196811	4542	10	•••	•••	ADD
nyp.33433082196811	4542	11	*	*	NFP
nyp.33433082196811	4542	12	•••	•••	NNP
nyp.33433082196811	4542	13	Tea	tea	NN
nyp.33433082196811	4542	14	Cakes	Cakes	NNPS
nyp.33433082196811	4542	15	...	...	NFP
nyp.33433082196811	4542	16	...	...	NFP
nyp.33433082196811	4542	17	•••	•••	XX
nyp.33433082196811	4542	18	•••	•••	NNP
nyp.33433082196811	4542	19	98	98	CD
nyp.33433082196811	4542	20	BUNS	bun	NNS
nyp.33433082196811	4542	21	.	.	.
nyp.33433082196811	4543	1	Bath	bath	NN
nyp.33433082196811	4543	2	Buns	bun	NNS
nyp.33433082196811	4543	3	...	...	:
nyp.33433082196811	4543	4	''	''	''
nyp.33433082196811	4543	5	•••	•••	ADD
nyp.33433082196811	4543	6	—	—	:
nyp.33433082196811	4543	7	Cocoanut	Cocoanut	NNP
nyp.33433082196811	4543	8	Buns	Buns	NNPS
nyp.33433082196811	4543	9	...	...	:
nyp.33433082196811	4543	10	•••	•••	NNP
nyp.33433082196811	4543	11	•••	•••	NNP
nyp.33433082196811	4543	12	J	J	NNP
nyp.33433082196811	4543	13	*	*	NFP
nyp.33433082196811	4543	14	*	*	NFP
nyp.33433082196811	4543	15	Comfit	Comfit	NNP
nyp.33433082196811	4543	16	„	„	''
nyp.33433082196811	4543	17	...	...	NFP
nyp.33433082196811	4543	18	...	...	NFP
nyp.33433082196811	4543	19	-	-	:
nyp.33433082196811	4543	20	\ll	\ll	NNP
nyp.33433082196811	4543	21	Dholi	Dholi	NNP
nyp.33433082196811	4543	22	„	„	''
nyp.33433082196811	4543	23	...	...	:
nyp.33433082196811	4543	24	-	-	:
nyp.33433082196811	4543	25	J23	J23	NNP
nyp.33433082196811	4543	26	Eton	Eton	NNP
nyp.33433082196811	4543	27	,	,	,
nyp.33433082196811	4543	28	.	.	.
nyp.33433082196811	4544	1	...	...	:
nyp.33433082196811	4544	2	•••	•••	VB
nyp.33433082196811	4544	3	-	-	HYPH
nyp.33433082196811	4544	4	\{%	\{%	NNP
nyp.33433082196811	4544	5	Hot	Hot	NNP
nyp.33433082196811	4544	6	Cross	Cross	NNP
nyp.33433082196811	4544	7	Buns	bun	NNS
nyp.33433082196811	4544	8	...	...	NFP
nyp.33433082196811	4544	9	...	...	NFP
nyp.33433082196811	4544	10	•••	•••	ADD
nyp.33433082196811	4544	11	f£	f£	NNS
nyp.33433082196811	4544	12	*	*	NFP
nyp.33433082196811	4544	13	Saffron	Saffron	NNP
nyp.33433082196811	4544	14	Buns	Buns	NNPS
nyp.33433082196811	4544	15	...	...	:
nyp.33433082196811	4544	16	•••	•••	NNP
nyp.33433082196811	4544	17	•••	•••	JJ
nyp.33433082196811	4544	18	J*4	j*4	CD
nyp.33433082196811	4544	19	Sponge	sponge	NN
nyp.33433082196811	4544	20	„	„	''
nyp.33433082196811	4544	21	...	...	:
nyp.33433082196811	4544	22	•••	•••	XX
nyp.33433082196811	4544	23	•••	•••	CD
nyp.33433082196811	4544	24	123	123	CD
nyp.33433082196811	4544	25	(	(	-LRB-
nyp.33433082196811	4544	26	iii	iii	NN
nyp.33433082196811	4544	27	)	)	-RRB-
nyp.33433082196811	4544	28	TEA	tea	NN
nyp.33433082196811	4544	29	CAKES	CAKES	NNP
nyp.33433082196811	4544	30	.	.	.
nyp.33433082196811	4545	1	Page	page	NN
nyp.33433082196811	4545	2	.	.	.
nyp.33433082196811	4546	1	Banff	Banff	NNP
nyp.33433082196811	4546	2	Tea	Tea	NNP
nyp.33433082196811	4546	3	Cake	Cake	NNP
nyp.33433082196811	4546	4	...	...	:
nyp.33433082196811	4546	5	...	...	NFP
nyp.33433082196811	4546	6	...	...	NFP
nyp.33433082196811	4546	7	102	102	CD
nyp.33433082196811	4546	8	Berty	Berty	NNP
nyp.33433082196811	4546	9	...	...	:
nyp.33433082196811	4546	10	•••	•••	NNP
nyp.33433082196811	4546	11	•••	•••	CD
nyp.33433082196811	4546	12	100	100	CD
nyp.33433082196811	4546	13	Cornish	cornish	JJ
nyp.33433082196811	4546	14	„	„	''
nyp.33433082196811	4546	15	•••	•••	NNP
nyp.33433082196811	4546	16	•••	•••	NNP
nyp.33433082196811	4546	17	*	*	NFP
nyp.33433082196811	4546	18	■	■	NFP
nyp.33433082196811	4546	19	•	•	NN
nyp.33433082196811	4546	20	101	101	CD
nyp.33433082196811	4546	21	Doris	Doris	NNP
nyp.33433082196811	4546	22	„	„	``
nyp.33433082196811	4546	23	•••	•••	NNP
nyp.33433082196811	4546	24	•••	•••	NNP
nyp.33433082196811	4546	25	•••	•••	CD
nyp.33433082196811	4546	26	100	100	CD
nyp.33433082196811	4546	27	Kentish	Kentish	NNP
nyp.33433082196811	4546	28	„	„	''
nyp.33433082196811	4546	29	...	...	:
nyp.33433082196811	4546	30	•••	•••	NNP
nyp.33433082196811	4546	31	•••	•••	CD
nyp.33433082196811	4546	32	102	102	CD
nyp.33433082196811	4546	33	Potato	potato	NN
nyp.33433082196811	4546	34	„	„	''
nyp.33433082196811	4546	35	...	...	:
nyp.33433082196811	4546	36	—	—	:
nyp.33433082196811	4546	37	••	••	CD
nyp.33433082196811	4546	38	«	«	CD
nyp.33433082196811	4546	39	100	100	CD
nyp.33433082196811	4546	40	Sally	Sally	NNP
nyp.33433082196811	4546	41	Lunn	Lunn	NNP
nyp.33433082196811	4546	42	...	...	:
nyp.33433082196811	4546	43	•••	•••	NNP
nyp.33433082196811	4546	44	•••	•••	CD
nyp.33433082196811	4546	45	101	101	CD
nyp.33433082196811	4546	46	Sweet	Sweet	NNP
nyp.33433082196811	4546	47	Prop	Prop	NNP
nyp.33433082196811	4546	48	Scones	scone	NNS
nyp.33433082196811	4546	49	...	...	NFP
nyp.33433082196811	4546	50	...	...	:
nyp.33433082196811	4546	51	•••	•••	VBP
nyp.33433082196811	4546	52	102	102	CD
nyp.33433082196811	4546	53	„	„	CD
nyp.33433082196811	4546	54	Crumpets	Crumpets	NNPS
nyp.33433082196811	4546	55	...	...	NFP
nyp.33433082196811	4546	56	...	...	NFP
nyp.33433082196811	4546	57	•••	•••	CD
nyp.33433082196811	4546	58	103	103	CD
nyp.33433082196811	4546	59	Tea	Tea	NNP
nyp.33433082196811	4546	60	Cake	Cake	NNP
nyp.33433082196811	4546	61	No	no	NN
nyp.33433082196811	4546	62	.	.	.
nyp.33433082196811	4547	1	1	1	LS
nyp.33433082196811	4547	2	...	...	NFP
nyp.33433082196811	4547	3	...	...	NFP
nyp.33433082196811	4547	4	—	—	:
nyp.33433082196811	4547	5	98	98	CD
nyp.33433082196811	4547	6	„	„	CD
nyp.33433082196811	4547	7	„	„	NNP
nyp.33433082196811	4547	8	No	no	UH
nyp.33433082196811	4547	9	.	.	.
nyp.33433082196811	4548	1	2	2	LS
nyp.33433082196811	4548	2	...	...	NFP
nyp.33433082196811	4548	3	...	...	NFP
nyp.33433082196811	4548	4	-	-	:
nyp.33433082196811	4548	5	99	99	CD
nyp.33433082196811	4548	6	Tirhoot	Tirhoot	NNP
nyp.33433082196811	4548	7	Tea	tea	NN
nyp.33433082196811	4548	8	Cake	cake	NN
nyp.33433082196811	4548	9	...	...	:
nyp.33433082196811	4548	10	...	...	NFP
nyp.33433082196811	4548	11	...	...	NFP
nyp.33433082196811	4548	12	99	99	CD
nyp.33433082196811	4548	13	BREAKFAST	breakfast	NN
nyp.33433082196811	4548	14	OR	or	CC
nyp.33433082196811	4548	15	BARI	BARI	NNP
nyp.33433082196811	4548	16	HAZRI	HAZRI	NNP
nyp.33433082196811	4548	17	.	.	.
nyp.33433082196811	4549	1	Curries	curry	NNS
nyp.33433082196811	4549	2	...	...	NFP
nyp.33433082196811	4549	3	...	...	NFP
nyp.33433082196811	4549	4	—	—	:
nyp.33433082196811	4549	5	•••	•••	CD
nyp.33433082196811	4549	6	60	60	CD
nyp.33433082196811	4549	7	Curry	curry	NN
nyp.33433082196811	4549	8	Powders	powder	NNS
nyp.33433082196811	4549	9	...	...	:
nyp.33433082196811	4549	10	•••	•••	XX
nyp.33433082196811	4549	11	•••	•••	CD
nyp.33433082196811	4549	12	68	68	CD
nyp.33433082196811	4549	13	Dishes	dish	NNS
nyp.33433082196811	4549	14	,	,	,
nyp.33433082196811	4549	15	breakfast	breakfast	NN
nyp.33433082196811	4549	16	...	...	NFP
nyp.33433082196811	4549	17	•	•	NN
nyp.33433082196811	4549	18	■	■	NFP
nyp.33433082196811	4549	19	•	•	NNP
nyp.33433082196811	4549	20	•••	•••	NNP
nyp.33433082196811	4549	21	«	«	''
nyp.33433082196811	4549	22	*	*	NFP
nyp.33433082196811	4549	23	0	0	NFP
nyp.33433082196811	4549	24	Pish	pish	UH
nyp.33433082196811	4549	25	...	...	NFP
nyp.33433082196811	4549	26	...	...	NFP
nyp.33433082196811	4549	27	...	...	NFP
nyp.33433082196811	4549	28	—	—	:
nyp.33433082196811	4549	29	*	*	NFP
nyp.33433082196811	4549	30	3	3	CD
nyp.33433082196811	4549	31	Kedgerees	Kedgerees	NNPS
nyp.33433082196811	4549	32	...	...	:
nyp.33433082196811	4549	33	•••	•••	XX
nyp.33433082196811	4549	34	•••	•••	NNP
nyp.33433082196811	4549	35	"	"	''
nyp.33433082196811	4549	36	9	9	CD
nyp.33433082196811	4549	37	Salads	salad	NNS
nyp.33433082196811	4549	38	...	...	NFP
nyp.33433082196811	4549	39	...	...	NFP
nyp.33433082196811	4549	40	•••	•••	NNP
nyp.33433082196811	4549	41	»	»	NN
nyp.33433082196811	4549	42	••	••	CD
nyp.33433082196811	4549	43	10	10	CD
nyp.33433082196811	4549	44	Scones	Scones	NNPS
nyp.33433082196811	4549	45	and	and	CC
nyp.33433082196811	4549	46	Muffins	Muffins	NNPS
nyp.33433082196811	4549	47	...	...	NFP
nyp.33433082196811	4549	48	...	...	:
nyp.33433082196811	4549	49	•••	•••	ADD
nyp.33433082196811	4549	50	?	?	.
nyp.33433082196811	4549	51	4	4	CD
nyp.33433082196811	4549	52	CURRIES	curry	NNS
nyp.33433082196811	4549	53	.	.	.
nyp.33433082196811	4550	1	Beef	Beef	NNP
nyp.33433082196811	4550	2	Curry	Curry	NNP
nyp.33433082196811	4550	3	...	...	NFP
nyp.33433082196811	4550	4	...	...	NFP
nyp.33433082196811	4550	5	^	^	:
nyp.33433082196811	4550	6	Calcutta	Calcutta	NNP
nyp.33433082196811	4550	7	„	„	``
nyp.33433082196811	4550	8	•••	•••	NNP
nyp.33433082196811	4550	9	•••	•••	NNP
nyp.33433082196811	4550	10	•••	•••	CD
nyp.33433082196811	4550	11	68	68	CD
nyp.33433082196811	4550	12	Chicken	Chicken	NNP
nyp.33433082196811	4550	13	„	„	''
nyp.33433082196811	4550	14	•••	•••	XX
nyp.33433082196811	4550	15	•••	•••	NNP
nyp.33433082196811	4550	16	•*•	•*•	IN
nyp.33433082196811	4550	17	jj	jj	XX
nyp.33433082196811	4550	18	*	*	NFP
nyp.33433082196811	4550	19	Cocoannt	Cocoannt	NNP
nyp.33433082196811	4550	20	„	„	''
nyp.33433082196811	4550	21	...	...	:
nyp.33433082196811	4550	22	•••	•••	XX
nyp.33433082196811	4550	23	•••	•••	CD
nyp.33433082196811	4550	24	6b	6b	NN
nyp.33433082196811	4550	25	Dhall	Dhall	NNP
nyp.33433082196811	4550	26	Curry	Curry	NNP
nyp.33433082196811	4550	27	with	with	IN
nyp.33433082196811	4550	28	Eggs	egg	NNS
nyp.33433082196811	4550	29	...	...	NFP
nyp.33433082196811	4550	30	...	...	NFP
nyp.33433082196811	4550	31	65	65	CD
nyp.33433082196811	4550	32	Egg	egg	NN
nyp.33433082196811	4550	33	and	and	CC
nyp.33433082196811	4550	34	Dhall	Dhall	NNP
nyp.33433082196811	4550	35	Curry	Curry	NNP
nyp.33433082196811	4550	36	...	...	NFP
nyp.33433082196811	4550	37	...	...	.
nyp.33433082196811	4550	38	•••	•••	CD
nyp.33433082196811	4550	39	65	65	CD
nyp.33433082196811	4550	40	Fish	fish	NN
nyp.33433082196811	4550	41	Curry	curry	NN
nyp.33433082196811	4550	42	...	...	NFP
nyp.33433082196811	4550	43	...	...	NFP
nyp.33433082196811	4550	44	—	—	:
nyp.33433082196811	4550	45	62	62	CD
nyp.33433082196811	4550	46	Hussainee	Hussainee	NNP
nyp.33433082196811	4550	47	Curry	Curry	NNP
nyp.33433082196811	4550	48	...	...	NFP
nyp.33433082196811	4550	49	...	...	.
nyp.33433082196811	4550	50	•••	•••	CD
nyp.33433082196811	4550	51	64	64	CD
nyp.33433082196811	4550	52	Madras	Madras	NNP
nyp.33433082196811	4550	53	„	„	''
nyp.33433082196811	4550	54	...	...	NFP
nyp.33433082196811	4550	55	...	...	NFP
nyp.33433082196811	4550	56	—	—	:
nyp.33433082196811	4550	57	°	°	NN
nyp.33433082196811	4550	58	~	~	NFP
nyp.33433082196811	4550	59	Mooltan	Mooltan	NNP
nyp.33433082196811	4550	60	„	„	NNP
nyp.33433082196811	4550	61	No	no	UH
nyp.33433082196811	4550	62	.	.	.
nyp.33433082196811	4551	1	1	1	LS
nyp.33433082196811	4551	2	...	...	NFP
nyp.33433082196811	4551	3	...	...	NFP
nyp.33433082196811	4551	4	—	—	:
nyp.33433082196811	4551	5	61	61	CD
nyp.33433082196811	4551	6	„	„	NNP
nyp.33433082196811	4551	7	-	-	HYPH
nyp.33433082196811	4551	8	„	„	NNP
nyp.33433082196811	4551	9	No	no	UH
nyp.33433082196811	4551	10	.	.	.
nyp.33433082196811	4552	1	2	2	LS
nyp.33433082196811	4552	2	...	...	NFP
nyp.33433082196811	4552	3	...	...	NFP
nyp.33433082196811	4552	4	-	-	:
nyp.33433082196811	4552	5	63	63	CD
nyp.33433082196811	4552	6	Omelette	Omelette	NNP
nyp.33433082196811	4552	7	Curry	Curry	NNP
nyp.33433082196811	4552	8	...	...	NFP
nyp.33433082196811	4552	9	...	...	:
nyp.33433082196811	4552	10	•••	•••	CD
nyp.33433082196811	4552	11	66	66	CD
nyp.33433082196811	4552	12	(	(	-LRB-
nyp.33433082196811	4552	13	iv	iv	LS
nyp.33433082196811	4552	14	)	)	-RRB-
nyp.33433082196811	4552	15	Oysters	oyster	NNS
nyp.33433082196811	4552	16	,	,	,
nyp.33433082196811	4552	17	curried	curried	JJ
nyp.33433082196811	4552	18	...	...	:
nyp.33433082196811	4552	19	Rabbit	Rabbit	NNP
nyp.33433082196811	4552	20	Curry	curry	NN
nyp.33433082196811	4552	21	CURRY	curry	NN
nyp.33433082196811	4552	22	POWDERS	powder	NNS
nyp.33433082196811	4552	23	.	.	.
nyp.33433082196811	4553	1	No	no	UH
nyp.33433082196811	4553	2	.	.	.
nyp.33433082196811	4554	1	1	1	LS
nyp.33433082196811	4554	2	No	no	UH
nyp.33433082196811	4554	3	.	.	.
nyp.33433082196811	4555	1	'	'	``
nyp.33433082196811	4555	2	2	2	CD
nyp.33433082196811	4555	3	...	...	:
nyp.33433082196811	4555	4	•••	•••	XX
nyp.33433082196811	4555	5	•*•	•*•	NNP
nyp.33433082196811	4555	6	No	no	UH
nyp.33433082196811	4555	7	.	.	.
nyp.33433082196811	4556	1	3	3	LS
nyp.33433082196811	4556	2	...	...	NFP
nyp.33433082196811	4556	3	...	...	NFP
nyp.33433082196811	4556	4	...	...	NFP
nyp.33433082196811	4556	5	BREAKFAST	breakfast	NN
nyp.33433082196811	4556	6	DISHES	dish	NNS
nyp.33433082196811	4556	7	.	.	.
nyp.33433082196811	4557	1	Beef	Beef	NNP
nyp.33433082196811	4557	2	Scallops	Scallops	NNP
nyp.33433082196811	4557	3	„	„	NNP
nyp.33433082196811	4557	4	Steak	Steak	NNP
nyp.33433082196811	4557	5	„	„	``
nyp.33433082196811	4557	6	stuffed	stuff	VBN
nyp.33433082196811	4557	7	„	„	''
nyp.33433082196811	4557	8	"	"	''
nyp.33433082196811	4557	9	'	'	''
nyp.33433082196811	4557	10	„	„	''
nyp.33433082196811	4557	11	Welsh	welsh	JJ
nyp.33433082196811	4557	12	method	method	NN
nyp.33433082196811	4557	13	of	of	IN
nyp.33433082196811	4557	14	cooking	cook	VBG
nyp.33433082196811	4557	15	Broiled	Broiled	NNP
nyp.33433082196811	4557	16	Meat	Meat	NNP
nyp.33433082196811	4557	17	arid	arid	JJ
nyp.33433082196811	4557	18	Eggs	Eggs	NNP
nyp.33433082196811	4557	19	Brown	Brown	NNP
nyp.33433082196811	4557	20	Fricasie	Fricasie	NNP
nyp.33433082196811	4557	21	'	'	''
nyp.33433082196811	4557	22	...	...	NFP
nyp.33433082196811	4557	23	...	...	.
nyp.33433082196811	4558	1	Bubble	bubble	NN
nyp.33433082196811	4558	2	and	and	CC
nyp.33433082196811	4558	3	Squeak	Squeak	NNP
nyp.33433082196811	4558	4	China	China	NNP
nyp.33433082196811	4558	5	Cbilo	Cbilo	NNP
nyp.33433082196811	4558	6	Croquettes	Croquettes	NNPS
nyp.33433082196811	4558	7	...	...	:
nyp.33433082196811	4558	8	Devilled	devil	VBN
nyp.33433082196811	4558	9	Kidneys	kidney	NNS
nyp.33433082196811	4558	10	„	„	''
nyp.33433082196811	4558	11	-	-	HYPH
nyp.33433082196811	4558	12	Sardines	Sardines	NNPS
nyp.33433082196811	4558	13	Egg	Egg	NNP
nyp.33433082196811	4558	14	Pie	Pie	NNP
nyp.33433082196811	4558	15	...	...	:
nyp.33433082196811	4558	16	•••	•••	XX
nyp.33433082196811	4558	17	Fowl'Mayonnaise	fowl'mayonnaise	RB
nyp.33433082196811	4558	18	...	...	:
nyp.33433082196811	4558	19	•••	•••	JJ
nyp.33433082196811	4558	20	French	french	JJ
nyp.33433082196811	4558	21	Pie	pie	NN
nyp.33433082196811	4558	22	...	...	:
nyp.33433082196811	4558	23	•••	•••	NNP
nyp.33433082196811	4558	24	Gobbits	Gobbits	NNP
nyp.33433082196811	4558	25	*	*	NFP
nyp.33433082196811	4558	26	"	"	''
nyp.33433082196811	4558	27	...	...	NFP
nyp.33433082196811	4558	28	...	...	.
nyp.33433082196811	4559	1	Grill	Grill	NNP
nyp.33433082196811	4559	2	'	'	''
nyp.33433082196811	4559	3	...	...	:
nyp.33433082196811	4559	4	r	r	LS
nyp.33433082196811	4559	5	"	"	``
nyp.33433082196811	4559	6	•••	•••	NNP
nyp.33433082196811	4559	7	Ham	Ham	NNP
nyp.33433082196811	4559	8	Steaks	Steaks	NNP
nyp.33433082196811	4559	9	Hautbegins	Hautbegins	NNP
nyp.33433082196811	4559	10	...	...	NFP
nyp.33433082196811	4559	11	.	.	.
nyp.33433082196811	4560	1	..	..	NFP
nyp.33433082196811	4560	2	a••	a••	NFP
nyp.33433082196811	4560	3	Irish	irish	JJ
nyp.33433082196811	4560	4	-	-	HYPH
nyp.33433082196811	4560	5	Stew	stew	NN
nyp.33433082196811	4560	6	...	...	:
nyp.33433082196811	4560	7	Jugged	Jugged	NNP
nyp.33433082196811	4560	8	Hare	Hare	NNP
nyp.33433082196811	4560	9	Marinade	Marinade	NNP
nyp.33433082196811	4560	10	.-	.-	.
nyp.33433082196811	4560	11	...	...	NFP
nyp.33433082196811	4560	12	...	...	:
nyp.33433082196811	4560	13	Molynda	molynda	NN
nyp.33433082196811	4560	14	...	...	NFP
nyp.33433082196811	4560	15	...	...	NFP
nyp.33433082196811	4560	16	Mushrooms	mushroom	NNS
nyp.33433082196811	4560	17	and	and	CC
nyp.33433082196811	4560	18	Ham	ham	NN
nyp.33433082196811	4560	19	...	...	NFP
nyp.33433082196811	4560	20	...	...	NFP
nyp.33433082196811	4560	21	(	(	-LRB-
nyp.33433082196811	4560	22	Euik	Euik	NNP
nyp.33433082196811	4560	23	a	a	FW
nyp.33433082196811	4560	24	la	la	FW
nyp.33433082196811	4560	25	Normandie	Normandie	NNP
nyp.33433082196811	4560	26	...	...	:
nyp.33433082196811	4560	27	Omelette	Omelette	NNP
nyp.33433082196811	4560	28	of	of	IN
nyp.33433082196811	4560	29	cold	cold	JJ
nyp.33433082196811	4560	30	meat	meat	NN
nyp.33433082196811	4560	31	...	...	:
nyp.33433082196811	4560	32	Peas	pea	NNS
nyp.33433082196811	4560	33	and	and	CC
nyp.33433082196811	4560	34	buttered	buttered	JJ
nyp.33433082196811	4560	35	Eggs	Eggs	NNP
nyp.33433082196811	4560	36	Pigeons	Pigeons	NNPS
nyp.33433082196811	4560	37	prepared	prepare	VBD
nyp.33433082196811	4560	38	like	like	IN
nyp.33433082196811	4560	39	Woodcock	Woodcock	NNP
nyp.33433082196811	4560	40	...	...	:
nyp.33433082196811	4560	41	„	„	''
nyp.33433082196811	4560	42	.	.	.
nyp.33433082196811	4561	1	roasted	roasted	JJ
nyp.33433082196811	4561	2	Potato	Potato	NNP
nyp.33433082196811	4561	3	,	,	,
nyp.33433082196811	4561	4	Puffs	Puffs	NNP
nyp.33433082196811	4561	5	Que	Que	NNP
nyp.33433082196811	4561	6	en	en	NNP
nyp.33433082196811	4561	7	's	's	POS
nyp.33433082196811	4561	8	Bissoles	Bissoles	NNP
nyp.33433082196811	4561	9	(	(	-LRB-
nyp.33433082196811	4561	10	is	be	VBZ
nyp.33433082196811	4561	11	)	)	-RRB-
nyp.33433082196811	4561	12	Beef	Beef	NNP
nyp.33433082196811	4561	13	Tea	tea	NN
nyp.33433082196811	4561	14	...	...	.
nyp.33433082196811	4562	1	Bread	Bread	NNP
nyp.33433082196811	4562	2	Jelly	Jelly	NNP
nyp.33433082196811	4562	3	Broth	Broth	NNP
nyp.33433082196811	4562	4	,	,	,
nyp.33433082196811	4562	5	Chicken	Chicken	NNP
nyp.33433082196811	4562	6	made	make	VBD
nyp.33433082196811	4562	7	quickly	quickly	RB
nyp.33433082196811	4562	8	..	..	.
nyp.33433082196811	4562	9	Chicken	chicken	NN
nyp.33433082196811	4562	10	Jelly	Jelly	NNP
nyp.33433082196811	4562	11	„	„	``
nyp.33433082196811	4562	12	Panada	Panada	NNP
nyp.33433082196811	4562	13	(	(	-LRB-
nyp.33433082196811	4562	14	"	"	``
nyp.33433082196811	4562	15	"	"	``
nyp.33433082196811	4562	16	ream	ream	NN
nyp.33433082196811	4562	17	of	of	IN
nyp.33433082196811	4562	18	Tartar	tartar	NN
nyp.33433082196811	4562	19	Drink	Drink	NNP
nyp.33433082196811	4562	20	Flour	Flour	NNP
nyp.33433082196811	4562	21	and	and	CC
nyp.33433082196811	4562	22	Milk	Milk	NNP
nyp.33433082196811	4562	23	Isinglass	Isinglass	NNP
nyp.33433082196811	4562	24	and	and	CC
nyp.33433082196811	4562	25	Milk	Milk	NNP
nyp.33433082196811	4562	26	Jelly	Jelly	NNP
nyp.33433082196811	4562	27	,	,	,
nyp.33433082196811	4562	28	Arrowroot	Arrowroot	NNP
nyp.33433082196811	4562	29	„	„	NNP
nyp.33433082196811	4562	30	Bread	Bread	NNP
nyp.33433082196811	4562	31	„	„	''
nyp.33433082196811	4562	32	Chicken	Chicken	NNP
nyp.33433082196811	4562	33	„	„	''
nyp.33433082196811	4562	34	Iceland	Iceland	NNP
nyp.33433082196811	4562	35	Moss	Moss	NNP
nyp.33433082196811	4562	36	„	„	''
nyp.33433082196811	4562	37	Invalid	invalid	JJ
nyp.33433082196811	4562	38	„	„	``
nyp.33433082196811	4562	39	Rice	rice	NN
nyp.33433082196811	4562	40	„	„	''
nyp.33433082196811	4562	41	strengthening	strengthen	VBG
nyp.33433082196811	4562	42	.	.	.
nyp.33433082196811	4563	1	Lemonade	Lemonade	NNP
nyp.33433082196811	4563	2	Milk	Milk	NNP
nyp.33433082196811	4563	3	and	and	CC
nyp.33433082196811	4563	4	Suet	Suet	NNP
nyp.33433082196811	4563	5	„	„	''
nyp.33433082196811	4563	6	baked	bake	VBN
nyp.33433082196811	4563	7	.	.	.
nyp.33433082196811	4564	1	.	.	.
nyp.33433082196811	4565	1	►	►	NFP
nyp.33433082196811	4565	2	„	„	ADD
nyp.33433082196811	4565	3	strengthening	strengthen	VBG
nyp.33433082196811	4565	4	.	.	.
nyp.33433082196811	4566	1	Portwine	portwine	JJ
nyp.33433082196811	4566	2	mixture	mixture	NN
nyp.33433082196811	4566	3	Bice	Bice	NNP
nyp.33433082196811	4566	4	Water	Water	NNP
nyp.33433082196811	4566	5	.	.	.
nyp.33433082196811	4567	1	Sago	Sago	NNP
nyp.33433082196811	4567	2	Posset	Posset	NNP
nyp.33433082196811	4567	3	*	*	NFP
nyp.33433082196811	4567	4	Page	page	NN
nyp.33433082196811	4567	5	.	.	.
nyp.33433082196811	4568	1	...	...	NFP
nyp.33433082196811	4568	2	263	263	CD
nyp.33433082196811	4568	3	...	...	NFP
nyp.33433082196811	4568	4	...	...	:
nyp.33433082196811	4568	5	265	265	CD
nyp.33433082196811	4568	6	...	...	NFP
nyp.33433082196811	4568	7	...	...	:
nyp.33433082196811	4568	8	265	265	CD
nyp.33433082196811	4568	9	...	...	NFP
nyp.33433082196811	4568	10	...	...	:
nyp.33433082196811	4568	11	265	265	CD
nyp.33433082196811	4568	12	a	a	DT
nyp.33433082196811	4568	13	...	...	:
nyp.33433082196811	4568	14	264	264	CD
nyp.33433082196811	4568	15	...	...	NFP
nyp.33433082196811	4568	16	...	...	NFP
nyp.33433082196811	4568	17	265	265	CD
nyp.33433082196811	4568	18	...	...	NFP
nyp.33433082196811	4568	19	...	...	NFP
nyp.33433082196811	4568	20	266	266	CD
nyp.33433082196811	4568	21	...	...	NFP
nyp.33433082196811	4568	22	...	...	NFP
nyp.33433082196811	4568	23	264	264	CD
nyp.33433082196811	4568	24	...	...	NFP
nyp.33433082196811	4568	25	...	...	NFP
nyp.33433082196811	4568	26	263	263	CD
nyp.33433082196811	4568	27	...	...	NFP
nyp.33433082196811	4568	28	...	...	:
nyp.33433082196811	4568	29	268	268	CD
nyp.33433082196811	4568	30	...	...	NFP
nyp.33433082196811	4568	31	...	...	:
nyp.33433082196811	4568	32	265	265	CD
nyp.33433082196811	4568	33	...	...	NFP
nyp.33433082196811	4568	34	...	...	NFP
nyp.33433082196811	4568	35	264	264	CD
nyp.33433082196811	4568	36	...	...	NFP
nyp.33433082196811	4568	37	...	...	NFP
nyp.33433082196811	4568	38	266	266	CD
nyp.33433082196811	4568	39	...	...	NFP
nyp.33433082196811	4568	40	...	...	NFP
nyp.33433082196811	4568	41	263	263	CD
nyp.33433082196811	4568	42	...	...	NFP
nyp.33433082196811	4568	43	...	...	NFP
nyp.33433082196811	4568	44	267	267	CD
nyp.33433082196811	4568	45	...	...	NFP
nyp.33433082196811	4568	46	...	...	NFP
nyp.33433082196811	4568	47	264	264	CD
nyp.33433082196811	4568	48	...	...	NFP
nyp.33433082196811	4568	49	...	...	NFP
nyp.33433082196811	4568	50	266	266	CD
nyp.33433082196811	4568	51	...	...	NFP
nyp.33433082196811	4568	52	...	...	:
nyp.33433082196811	4568	53	265	265	CD
nyp.33433082196811	4568	54	...	...	NFP
nyp.33433082196811	4568	55	...	...	NFP
nyp.33433082196811	4568	56	284	284	CD
nyp.33433082196811	4568	57	...	...	NFP
nyp.33433082196811	4568	58	267	267	CD
nyp.33433082196811	4568	59	.	.	.
nyp.33433082196811	4569	1	...	...	:
nyp.33433082196811	4569	2	268	268	CD
nyp.33433082196811	4569	3	...	...	SYM
nyp.33433082196811	4569	4	264	264	CD
nyp.33433082196811	4569	5	a*a	a*a	NN
nyp.33433082196811	4569	6	...	...	:
nyp.33433082196811	4569	7	266	266	CD
nyp.33433082196811	4569	8	aaa	aaa	NN
nyp.33433082196811	4569	9	DIFFERENT	different	JJ
nyp.33433082196811	4569	10	WAYS	way	NNS
nyp.33433082196811	4569	11	OF	of	IN
nyp.33433082196811	4569	12	COOKING	cooking	NN
nyp.33433082196811	4569	13	POTATOES	potato	NNS
nyp.33433082196811	4569	14	AND	and	CC
nyp.33433082196811	4569	15	VEGETABLES	vegetable	NNS
nyp.33433082196811	4569	16	.	.	.
nyp.33433082196811	4570	1	POTATOES	potato	NNS
nyp.33433082196811	4570	2	.	.	.
nyp.33433082196811	4571	1	Broiled	Broiled	NNP
nyp.33433082196811	4571	2	Potatoes	Potatoes	NNPS
nyp.33433082196811	4571	3	...	...	NFP
nyp.33433082196811	4571	4	...	...	NFP
nyp.33433082196811	4571	5	...	...	NFP
nyp.33433082196811	4571	6	83	83	CD
nyp.33433082196811	4571	7	Carrot	Carrot	NNP
nyp.33433082196811	4571	8	and	and	CC
nyp.33433082196811	4571	9	Potato	Potato	NNP
nyp.33433082196811	4571	10	Soufflee	Soufflee	NNP
nyp.33433082196811	4571	11	...	...	:
nyp.33433082196811	4571	12	...	...	:
nyp.33433082196811	4571	13	83	83	CD
nyp.33433082196811	4571	14	Green	Green	NNP
nyp.33433082196811	4571	15	Potato	Potato	NNP
nyp.33433082196811	4571	16	Loaf	Loaf	NNP
nyp.33433082196811	4571	17	...	...	:
nyp.33433082196811	4571	18	...	...	NFP
nyp.33433082196811	4571	19	...	...	NFP
nyp.33433082196811	4571	20	82	82	CD
nyp.33433082196811	4571	21	Potatoes	potato	NNS
nyp.33433082196811	4571	22	a	a	DT
nyp.33433082196811	4571	23	la	la	FW
nyp.33433082196811	4571	24	Maitre	Maitre	NNP
nyp.33433082196811	4571	25	d'hotel	d'hotel	NN
nyp.33433082196811	4571	26	...	...	NFP
nyp.33433082196811	4571	27	...	...	:
nyp.33433082196811	4571	28	82	82	CD
nyp.33433082196811	4571	29	Pommes	Pommes	NNP
nyp.33433082196811	4571	30	de	de	FW
nyp.33433082196811	4571	31	terre	terre	FW
nyp.33433082196811	4571	32	a	a	FW
nyp.33433082196811	4571	33	la	la	FW
nyp.33433082196811	4571	34	Creme	Creme	NNP
nyp.33433082196811	4571	35	...	...	:
nyp.33433082196811	4571	36	...	...	NFP
nyp.33433082196811	4571	37	81	81	CD
nyp.33433082196811	4571	38	„	„	NN
nyp.33433082196811	4571	39	„	„	NNP
nyp.33433082196811	4571	40	„	„	NNP
nyp.33433082196811	4571	41	au	au	NNP
nyp.33433082196811	4571	42	Gratin	Gratin	NNP
nyp.33433082196811	4571	43	...	...	NFP
nyp.33433082196811	4571	44	...	...	NFP
nyp.33433082196811	4571	45	81	81	CD
nyp.33433082196811	4571	46	„	„	NN
nyp.33433082196811	4571	47	„	„	NNP
nyp.33433082196811	4571	48	„	„	''
nyp.33433082196811	4571	49	a	a	FW
nyp.33433082196811	4571	50	la	la	FW
nyp.33433082196811	4571	51	Victorine	Victorine	NNP
nyp.33433082196811	4571	52	...	...	NFP
nyp.33433082196811	4571	53	...	...	NFP
nyp.33433082196811	4571	54	81	81	CD
nyp.33433082196811	4571	55	Potatoes	potato	NNS
nyp.33433082196811	4571	56	fried	fry	VBN
nyp.33433082196811	4571	57	,	,	,
nyp.33433082196811	4571	58	whole	whole	JJ
nyp.33433082196811	4571	59	...	...	NFP
nyp.33433082196811	4571	60	...	...	NFP
nyp.33433082196811	4571	61	...	...	NFP
nyp.33433082196811	4571	62	83	83	CD
nyp.33433082196811	4571	63	(	(	-LRB-
nyp.33433082196811	4571	64	x	x	NN
nyp.33433082196811	4571	65	)	)	-RRB-
nyp.33433082196811	4571	66	Page	page	NN
nyp.33433082196811	4571	67	.	.	.
nyp.33433082196811	4572	1	Potato	Potato	NNP
nyp.33433082196811	4572	2	Rissoles	Rissoles	NNP
nyp.33433082196811	4572	3	...	...	NFP
nyp.33433082196811	4572	4	...	...	NFP
nyp.33433082196811	4572	5	...	...	NFP
nyp.33433082196811	4572	6	82	82	CD
nyp.33433082196811	4572	7	„	„	NN
nyp.33433082196811	4572	8	Shape	shape	NN
nyp.33433082196811	4572	9	...	...	NFP
nyp.33433082196811	4572	10	...	...	NFP
nyp.33433082196811	4572	11	...	...	NFP
nyp.33433082196811	4572	12	81	81	CD
nyp.33433082196811	4572	13	„	„	''
nyp.33433082196811	4572	14	with	with	IN
nyp.33433082196811	4572	15	Ham	ham	NN
nyp.33433082196811	4572	16	...	...	NFP
nyp.33433082196811	4572	17	...	...	NFP
nyp.33433082196811	4572	18	...	...	:
nyp.33433082196811	4572	19	82	82	CD
nyp.33433082196811	4572	20	„	„	CD
nyp.33433082196811	4572	21	with	with	IN
nyp.33433082196811	4572	22	Vormicelli	Vormicelli	NNP
nyp.33433082196811	4572	23	...	...	NFP
nyp.33433082196811	4572	24	...	...	NFP
nyp.33433082196811	4572	25	84	84	CD
nyp.33433082196811	4572	26	Roasted	roasted	JJ
nyp.33433082196811	4572	27	Potatoes	potato	NNS
nyp.33433082196811	4572	28	...	...	NFP
nyp.33433082196811	4572	29	...	...	NFP
nyp.33433082196811	4572	30	...	...	:
nyp.33433082196811	4572	31	83	83	CD
nyp.33433082196811	4572	32	Stuffed	Stuffed	NNP
nyp.33433082196811	4572	33	„	„	''
nyp.33433082196811	4572	34	...	...	NFP
nyp.33433082196811	4572	35	...	...	NFP
nyp.33433082196811	4572	36	...	...	:
nyp.33433082196811	4572	37	83	83	CD
nyp.33433082196811	4572	38	Young	Young	NNP
nyp.33433082196811	4572	39	„	„	NNPS
nyp.33433082196811	4572	40	cooked	cook	VBN
nyp.33433082196811	4572	41	in	in	IN
nyp.33433082196811	4572	42	butter	butter	NN
nyp.33433082196811	4572	43	...	...	NFP
nyp.33433082196811	4572	44	...	...	NFP
nyp.33433082196811	4572	45	81	81	CD
nyp.33433082196811	4572	46	VEGETABLES	vegetable	NNS
nyp.33433082196811	4572	47	.	.	.
nyp.33433082196811	4573	1	Artichokes	artichoke	NNS
nyp.33433082196811	4573	2	...	...	NFP
nyp.33433082196811	4573	3	...	...	NFP
nyp.33433082196811	4573	4	...	...	NFP
nyp.33433082196811	4573	5	85	85	CD
nyp.33433082196811	4573	6	„	„	CD
nyp.33433082196811	4573	7	Roasted	roast	VBN
nyp.33433082196811	4573	8	...	...	NFP
nyp.33433082196811	4573	9	...	...	NFP
nyp.33433082196811	4573	10	...	...	NFP
nyp.33433082196811	4573	11	85	85	CD
nyp.33433082196811	4573	12	„	„	CD
nyp.33433082196811	4573	13	Jerusalem	Jerusalem	NNP
nyp.33433082196811	4573	14	...	...	NFP
nyp.33433082196811	4573	15	...	...	NFP
nyp.33433082196811	4573	16	...	...	NFP
nyp.33433082196811	4573	17	85	85	CD
nyp.33433082196811	4573	18	Asparagus	asparagus	NN
nyp.33433082196811	4573	19	...	...	NFP
nyp.33433082196811	4573	20	...	...	NFP
nyp.33433082196811	4573	21	...	...	NFP
nyp.33433082196811	4573	22	85	85	CD
nyp.33433082196811	4573	23	Asperges	Asperges	NNPS
nyp.33433082196811	4573	24	a	a	DT
nyp.33433082196811	4573	25	la	la	FW
nyp.33433082196811	4573	26	Romaine	romaine	NN
nyp.33433082196811	4573	27	...	...	NFP
nyp.33433082196811	4573	28	...	...	NFP
nyp.33433082196811	4573	29	85	85	CD
nyp.33433082196811	4573	30	Beans	bean	NNS
nyp.33433082196811	4573	31	,	,	,
nyp.33433082196811	4573	32	French	French	NNP
nyp.33433082196811	4573	33	...	...	NFP
nyp.33433082196811	4573	34	...	...	NFP
nyp.33433082196811	4573	35	...	...	NFP
nyp.33433082196811	4573	36	85	85	CD
nyp.33433082196811	4573	37	Brocoli	Brocoli	NNP
nyp.33433082196811	4573	38	...	...	:
nyp.33433082196811	4573	39	...	...	NFP
nyp.33433082196811	4573	40	...	...	:
nyp.33433082196811	4573	41	86	86	CD
nyp.33433082196811	4573	42	Brussel	Brussel	NNP
nyp.33433082196811	4573	43	Sprouts	Sprouts	NNPS
nyp.33433082196811	4573	44	...	...	NFP
nyp.33433082196811	4573	45	...	...	NFP
nyp.33433082196811	4573	46	...	...	:
nyp.33433082196811	4573	47	86	86	CD
nyp.33433082196811	4573	48	Cabbage	cabbage	NN
nyp.33433082196811	4573	49	...	...	NFP
nyp.33433082196811	4573	50	...	...	:
nyp.33433082196811	4573	51	86	86	CD
nyp.33433082196811	4573	52	„	„	CD
nyp.33433082196811	4573	53	Stewed	Stewed	NNS
nyp.33433082196811	4573	54	...	...	NFP
nyp.33433082196811	4573	55	...	...	NFP
nyp.33433082196811	4573	56	...	...	NFP
nyp.33433082196811	4573	57	86	86	CD
nyp.33433082196811	4573	58	Carrots	carrot	NNS
nyp.33433082196811	4573	59	...	...	NFP
nyp.33433082196811	4573	60	...	...	:
nyp.33433082196811	4573	61	86	86	CD
nyp.33433082196811	4573	62	Carrot	Carrot	NNP
nyp.33433082196811	4573	63	Shape	shape	NN
nyp.33433082196811	4573	64	...	...	NFP
nyp.33433082196811	4573	65	...	...	NFP
nyp.33433082196811	4573	66	...	...	:
nyp.33433082196811	4573	67	87	87	CD
nyp.33433082196811	4573	68	Cauliflower	cauliflower	NN
nyp.33433082196811	4573	69	•••	•••	CD
nyp.33433082196811	4573	70	...	...	NFP
nyp.33433082196811	4573	71	...	...	:
nyp.33433082196811	4573	72	87	87	CD
nyp.33433082196811	4573	73	Cucumber	Cucumber	NNP
nyp.33433082196811	4573	74	,	,	,
nyp.33433082196811	4573	75	stuffed	stuff	VBN
nyp.33433082196811	4573	76	and	and	CC
nyp.33433082196811	4573	77	stewed	stew	VBN
nyp.33433082196811	4573	78	...	...	NFP
nyp.33433082196811	4573	79	...	...	NFP
nyp.33433082196811	4573	80	87	87	CD
nyp.33433082196811	4573	81	Hints	hint	NNS
nyp.33433082196811	4573	82	about	about	IN
nyp.33433082196811	4573	83	cooking	cook	VBG
nyp.33433082196811	4573	84	Vegetables	vegetable	NNS
nyp.33433082196811	4573	85	...	...	NFP
nyp.33433082196811	4573	86	...	...	NFP
nyp.33433082196811	4573	87	87	87	CD
nyp.33433082196811	4573	88	Peas	Peas	NNPS
nyp.33433082196811	4573	89	,	,	,
nyp.33433082196811	4573	90	green	green	JJ
nyp.33433082196811	4573	91	...	...	NFP
nyp.33433082196811	4573	92	...	...	NFP
nyp.33433082196811	4573	93	...	...	:
nyp.33433082196811	4573	94	84	84	CD
nyp.33433082196811	4573	95	„	„	CD
nyp.33433082196811	4573	96	Stewed	Stewed	NNS
nyp.33433082196811	4573	97	...	...	NFP
nyp.33433082196811	4573	98	...	...	NFP
nyp.33433082196811	4573	99	...	...	NFP
nyp.33433082196811	4573	100	88	88	CD
nyp.33433082196811	4573	101	Salsify	salsify	NN
nyp.33433082196811	4573	102	...	...	:
nyp.33433082196811	4573	103	...	...	NFP
nyp.33433082196811	4573	104	...	...	NFP
nyp.33433082196811	4573	105	88	88	CD
nyp.33433082196811	4573	106	„	„	CD
nyp.33433082196811	4573	107	Stewed	Stewed	NNS
nyp.33433082196811	4573	108	...	...	NFP
nyp.33433082196811	4573	109	...	...	NFP
nyp.33433082196811	4573	110	...	...	NFP
nyp.33433082196811	4573	111	88	88	CD
nyp.33433082196811	4573	112	Spinach	spinach	NN
nyp.33433082196811	4573	113	...	...	NFP
nyp.33433082196811	4573	114	...	...	NFP
nyp.33433082196811	4573	115	...	...	NFP
nyp.33433082196811	4573	116	88	88	CD
nyp.33433082196811	4573	117	Turnips	turnip	NNS
nyp.33433082196811	4573	118	,	,	,
nyp.33433082196811	4573	119	glazed	glazed	JJ
nyp.33433082196811	4573	120	...	...	NFP
nyp.33433082196811	4573	121	...	...	NFP
nyp.33433082196811	4573	122	...	...	:
nyp.33433082196811	4573	123	89	89	CD
nyp.33433082196811	4573	124	„	„	CD
nyp.33433082196811	4573	125	mashed	mash	VBN
nyp.33433082196811	4573	126	...	...	:
nyp.33433082196811	4573	127	...	...	NFP
nyp.33433082196811	4573	128	...	...	:
nyp.33433082196811	4573	129	89	89	CD
nyp.33433082196811	4573	130	DINNER	dinner	NN
nyp.33433082196811	4573	131	.	.	.
nyp.33433082196811	4574	1	Dessert	Dessert	NNP
nyp.33433082196811	4574	2	...	...	NFP
nyp.33433082196811	4574	3	...	...	NFP
nyp.33433082196811	4574	4	...	...	NFP
nyp.33433082196811	4574	5	...	...	NFP
nyp.33433082196811	4574	6	197	197	CD
nyp.33433082196811	4574	7	Entries	entry	NNS
nyp.33433082196811	4574	8	...	...	NFP
nyp.33433082196811	4574	9	...	...	NFP
nyp.33433082196811	4574	10	...	...	NFP
nyp.33433082196811	4574	11	...	...	NFP
nyp.33433082196811	4574	12	138	138	CD
nyp.33433082196811	4574	13	Game	Game	NNP
nyp.33433082196811	4574	14	,	,	,
nyp.33433082196811	4574	15	etc	etc	FW
nyp.33433082196811	4574	16	.	.	FW
nyp.33433082196811	4574	17	,	,	,
nyp.33433082196811	4574	18	...	...	NFP
nyp.33433082196811	4574	19	...	...	NFP
nyp.33433082196811	4574	20	...	...	NFP
nyp.33433082196811	4574	21	158	158	CD
nyp.33433082196811	4574	22	How	how	WRB
nyp.33433082196811	4574	23	to	to	TO
nyp.33433082196811	4574	24	make	make	VB
nyp.33433082196811	4574	25	Pastry	Pastry	NNP
nyp.33433082196811	4574	26	...	...	NFP
nyp.33433082196811	4574	27	...	...	NFP
nyp.33433082196811	4574	28	...	...	NFP
nyp.33433082196811	4574	29	189	189	CD
nyp.33433082196811	4574	30	HOW	how	WRB
nyp.33433082196811	4574	31	TO	to	TO
nyp.33433082196811	4574	32	MAKE	make	VB
nyp.33433082196811	4574	33	PASTRY	pastry	NN
nyp.33433082196811	4574	34	.	.	.
nyp.33433082196811	4575	1	Meat	meat	NN
nyp.33433082196811	4575	2	Pastry	Pastry	NNP
nyp.33433082196811	4575	3	Potato	Potato	NNP
nyp.33433082196811	4575	4	Tart	Tart	NNP
nyp.33433082196811	4575	5	Paste	paste	NN
nyp.33433082196811	4575	6	Puff	puff	NN
nyp.33433082196811	4575	7	Bice	Bice	NNP
nyp.33433082196811	4575	8	„	„	''
nyp.33433082196811	4575	9	Short	Short	NNP
nyp.33433082196811	4575	10	Crust	Crust	NNP
nyp.33433082196811	4575	11	6	6	CD
nyp.33433082196811	4575	12	net	net	NN
nyp.33433082196811	4575	13	Paste	paste	NN
nyp.33433082196811	4575	14	Sugar	Sugar	NNP
nyp.33433082196811	4575	15	„	„	NNP
nyp.33433082196811	4575	16	Tart	Tart	NNP
nyp.33433082196811	4575	17	*	*	NFP
nyp.33433082196811	4575	18	•	•	XX
nyp.33433082196811	4575	19	*	*	NFP
nyp.33433082196811	4575	20	ICES	ice	NNS
nyp.33433082196811	4575	21	.	.	.
nyp.33433082196811	4576	1	Almond	Almond	NNP
nyp.33433082196811	4576	2	Custard	Custard	NNP
nyp.33433082196811	4576	3	Ice	Ice	NNP
nyp.33433082196811	4576	4	Apricot	Apricot	NNP
nyp.33433082196811	4576	5	Ice	Ice	NNP
nyp.33433082196811	4576	6	Cream	Cream	NNP
nyp.33433082196811	4576	7	Brown	Brown	NNP
nyp.33433082196811	4576	8	Bread	Bread	NNP
nyp.33433082196811	4576	9	Ice	Ice	NNP
nyp.33433082196811	4576	10	Chocolate	Chocolate	NNP
nyp.33433082196811	4576	11	Ice	Ice	NNP
nyp.33433082196811	4576	12	Cream	Cream	NNP
nyp.33433082196811	4576	13	..	..	.
nyp.33433082196811	4576	14	Crystallized	Crystallized	NNP
nyp.33433082196811	4576	15	Ice	Ice	NNP
nyp.33433082196811	4576	16	Cream	Cream	NNP
nyp.33433082196811	4576	17	Custard	Custard	NNP
nyp.33433082196811	4576	18	Ice	Ice	NNP
nyp.33433082196811	4576	19	Ginger	Ginger	NNP
nyp.33433082196811	4576	20	Ice	Ice	NNP
nyp.33433082196811	4576	21	to	to	TO
nyp.33433082196811	4576	22	make	make	VB
nyp.33433082196811	4576	23	Lemon	Lemon	NNP
nyp.33433082196811	4576	24	Ice	Ice	NNP
nyp.33433082196811	4576	25	Cream	Cream	NNP
nyp.33433082196811	4576	26	„	„	NNP
nyp.33433082196811	4576	27	Water	Water	NNP
nyp.33433082196811	4576	28	Ice	Ice	NNP
nyp.33433082196811	4576	29	.	.	.
nyp.33433082196811	4577	1	Mango	Mango	NNP
nyp.33433082196811	4577	2	Ice	Ice	NNP
nyp.33433082196811	4577	3	Pudding	Pudding	NNP
nyp.33433082196811	4577	4	Orange	Orange	NNP
nyp.33433082196811	4577	5	Custard	Custard	NNP
nyp.33433082196811	4577	6	Ice	Ice	NNP
nyp.33433082196811	4577	7	Peach	Peach	NNP
nyp.33433082196811	4577	8	Ice	Ice	NNP
nyp.33433082196811	4577	9	Pudding	Pudding	NNP
nyp.33433082196811	4577	10	Pineapple	Pineapple	NNP
nyp.33433082196811	4577	11	Cream	Cream	NNP
nyp.33433082196811	4577	12	Strawberry	Strawberry	NNP
nyp.33433082196811	4577	13	„	„	''
nyp.33433082196811	4577	14	Tea	tea	NN
nyp.33433082196811	4577	15	Ice	Ice	NNP
nyp.33433082196811	4577	16	„	„	NNP
nyp.33433082196811	4577	17	Vanilla	Vanilla	NNP
nyp.33433082196811	4577	18	Ice	Ice	NNP
nyp.33433082196811	4577	19	„	„	CD
nyp.33433082196811	4577	20	PUDDINGS	pudding	NNS
nyp.33433082196811	4577	21	.	.	.
nyp.33433082196811	4578	1	Batter	batter	VB
nyp.33433082196811	4578	2	Pudding	Pudding	NNP
nyp.33433082196811	4578	3	Boiled	boil	VBN
nyp.33433082196811	4578	4	Batter	Batter	NNP
nyp.33433082196811	4578	5	Pudding	Pudding	NNP
nyp.33433082196811	4578	6	„	„	''
nyp.33433082196811	4578	7	Marmalade	Marmalade	NNP
nyp.33433082196811	4578	8	Pudding	Pudding	NNP
nyp.33433082196811	4578	9	Bread	Bread	NNP
nyp.33433082196811	4578	10	Pudding	Pudding	NNP
nyp.33433082196811	4578	11	Carrot	Carrot	NNP
nyp.33433082196811	4578	12	„	„	''
nyp.33433082196811	4578	13	Cocoanut	Cocoanut	NNP
nyp.33433082196811	4578	14	Cream	Cream	NNP
nyp.33433082196811	4578	15	„	„	CD
nyp.33433082196811	4578	16	Pudding	Pudding	NNP
nyp.33433082196811	4578	17	Conversation	Conversation	NNP
nyp.33433082196811	4578	18	Cream	cream	NN
nyp.33433082196811	4578	19	...	...	.
nyp.33433082196811	4579	1	Cream	Cream	NNP
nyp.33433082196811	4579	2	Pancakes	Pancakes	NNP
nyp.33433082196811	4579	3	Cream	Cream	NNP
nyp.33433082196811	4579	4	Toast	toast	NN
nyp.33433082196811	4579	5	•	•	NNP
nyp.33433082196811	4579	6	••	••	CD
nyp.33433082196811	4579	7	.	.	.
nyp.33433082196811	4580	1	•••	•••	NNP
nyp.33433082196811	4580	2	•	•	NNP
nyp.33433082196811	4580	3	••	••	CD
nyp.33433082196811	4580	4	•	•	NN
nyp.33433082196811	4580	5	••	••	CD
nyp.33433082196811	4580	6	Page	page	NN
nyp.33433082196811	4580	7	.	.	.
nyp.33433082196811	4581	1	...	...	:
nyp.33433082196811	4581	2	191	191	CD
nyp.33433082196811	4581	3	...	...	SYM
nyp.33433082196811	4581	4	190	190	CD
nyp.33433082196811	4581	5	...	...	NFP
nyp.33433082196811	4581	6	189	189	CD
nyp.33433082196811	4581	7	...	...	SYM
nyp.33433082196811	4581	8	191	191	CD
nyp.33433082196811	4581	9	189	189	CD
nyp.33433082196811	4581	10	...	...	SYM
nyp.33433082196811	4581	11	191	191	CD
nyp.33433082196811	4581	12	...	...	SYM
nyp.33433082196811	4581	13	191	191	CD
nyp.33433082196811	4581	14	...	...	SYM
nyp.33433082196811	4581	15	190	190	CD
nyp.33433082196811	4581	16	...	...	SYM
nyp.33433082196811	4581	17	195	195	CD
nyp.33433082196811	4581	18	...	...	SYM
nyp.33433082196811	4581	19	194	194	CD
nyp.33433082196811	4581	20	...	...	NFP
nyp.33433082196811	4581	21	193	193	CD
nyp.33433082196811	4581	22	...	...	SYM
nyp.33433082196811	4581	23	193	193	CD
nyp.33433082196811	4581	24	...	...	SYM
nyp.33433082196811	4581	25	196	196	CD
nyp.33433082196811	4581	26	...	...	SYM
nyp.33433082196811	4581	27	194	194	CD
nyp.33433082196811	4581	28	...	...	NFP
nyp.33433082196811	4581	29	193	193	CD
nyp.33433082196811	4581	30	...	...	SYM
nyp.33433082196811	4581	31	192	192	CD
nyp.33433082196811	4581	32	...	...	NFP
nyp.33433082196811	4581	33	193	193	CD
nyp.33433082196811	4581	34	...	...	SYM
nyp.33433082196811	4581	35	194	194	CD
nyp.33433082196811	4581	36	...	...	SYM
nyp.33433082196811	4581	37	196	196	CD
nyp.33433082196811	4581	38	...	...	SYM
nyp.33433082196811	4581	39	195	195	CD
nyp.33433082196811	4581	40	...	...	SYM
nyp.33433082196811	4581	41	196	196	CD
nyp.33433082196811	4581	42	...	...	SYM
nyp.33433082196811	4581	43	195	195	CD
nyp.33433082196811	4581	44	...	...	SYM
nyp.33433082196811	4581	45	192	192	CD
nyp.33433082196811	4581	46	...	...	SYM
nyp.33433082196811	4581	47	196	196	CD
nyp.33433082196811	4581	48	...	...	SYM
nyp.33433082196811	4581	49	192	192	CD
nyp.33433082196811	4581	50	...	...	NFP
nyp.33433082196811	4581	51	181	181	CD
nyp.33433082196811	4581	52	...	...	SYM
nyp.33433082196811	4581	53	181	181	CD
nyp.33433082196811	4581	54	...	...	SYM
nyp.33433082196811	4581	55	187	187	CD
nyp.33433082196811	4581	56	...	...	SYM
nyp.33433082196811	4581	57	180	180	CD
nyp.33433082196811	4581	58	...	...	SYM
nyp.33433082196811	4581	59	180	180	CD
nyp.33433082196811	4581	60	...	...	SYM
nyp.33433082196811	4581	61	178	178	CD
nyp.33433082196811	4581	62	...	...	NFP
nyp.33433082196811	4581	63	186	186	CD
nyp.33433082196811	4581	64	...	...	SYM
nyp.33433082196811	4581	65	182	182	CD
nyp.33433082196811	4581	66	...	...	SYM
nyp.33433082196811	4581	67	182	182	CD
nyp.33433082196811	4581	68	...	...	SYM
nyp.33433082196811	4581	69	184	184	CD
nyp.33433082196811	4581	70	(	(	-LRB-
nyp.33433082196811	4581	71	)	)	-RRB-
nyp.33433082196811	4581	72	RELEVKS	RELEVKS	NNP
nyp.33433082196811	4581	73	.	.	.
nyp.33433082196811	4582	1	Beef	beef	NN
nyp.33433082196811	4582	2	,	,	,
nyp.33433082196811	4582	3	baked	bake	VBN
nyp.33433082196811	4582	4	Brisket	brisket	NN
nyp.33433082196811	4582	5	of	of	IN
nyp.33433082196811	4582	6	„	„	``
nyp.33433082196811	4582	7	braised	braise	VBN
nyp.33433082196811	4582	8	„	„	''
nyp.33433082196811	4582	9	fillet	fillet	NN
nyp.33433082196811	4582	10	a	a	FW
nyp.33433082196811	4582	11	la	la	FW
nyp.33433082196811	4582	12	'	'	``
nyp.33433082196811	4582	13	Italienne	Italienne	NNP
nyp.33433082196811	4582	14	„	„	''
nyp.33433082196811	4582	15	Fricandean	Fricandean	NNP
nyp.33433082196811	4582	16	Pickled	Pickled	NNP
nyp.33433082196811	4582	17	Rolled	Rolled	NNP
nyp.33433082196811	4582	18	,	,	,
nyp.33433082196811	4582	19	rib	rib	NN
nyp.33433082196811	4582	20	of	of	IN
nyp.33433082196811	4582	21	^	^	:
nyp.33433082196811	4582	22	Steak	Steak	NNP
nyp.33433082196811	4582	23	Pie	Pie	NNP
nyp.33433082196811	4582	24	,	,	,
nyp.33433082196811	4582	25	.	.	.
nyp.33433082196811	4583	1	„	„	``
nyp.33433082196811	4583	2	„	„	``
nyp.33433082196811	4583	3	No	no	UH
nyp.33433082196811	4583	4	.	.	.
nyp.33433082196811	4584	1	II	II	NNP
nyp.33433082196811	4584	2	Duck	Duck	NNP
nyp.33433082196811	4584	3	,	,	,
nyp.33433082196811	4584	4	boiled	boil	VBN
nyp.33433082196811	4584	5	„	„	''
nyp.33433082196811	4584	6	Boast	Boast	NNP
nyp.33433082196811	4584	7	Goose	Goose	NNP
nyp.33433082196811	4584	8	braised	braise	VBD
nyp.33433082196811	4584	9	Guinea	Guinea	NNP
nyp.33433082196811	4584	10	-	-	HYPH
nyp.33433082196811	4584	11	Fowl	Fowl	NNP
nyp.33433082196811	4584	12	Boast	Boast	NNP
nyp.33433082196811	4584	13	„	„	''
nyp.33433082196811	4584	14	„	„	NNP
nyp.33433082196811	4584	15	raised	raise	VBD
nyp.33433082196811	4584	16	pie	pie	NN
nyp.33433082196811	4584	17	Hare	Hare	NNP
nyp.33433082196811	4584	18	Boast	Boast	NNP
nyp.33433082196811	4584	19	...	...	.
nyp.33433082196811	4584	20	Mutton	mutton	NN
nyp.33433082196811	4584	21	,	,	,
nyp.33433082196811	4584	22	fillet	fillet	NN
nyp.33433082196811	4584	23	of	of	IN
nyp.33433082196811	4584	24	„	„	``
nyp.33433082196811	4584	25	Shoulder	Shoulder	NNP
nyp.33433082196811	4584	26	grilled	grill	VBD
nyp.33433082196811	4584	27	„	„	''
nyp.33433082196811	4584	28	Boiled	boil	VBN
nyp.33433082196811	4584	29	Partridge	Partridge	NNP
nyp.33433082196811	4584	30	Pudding	Pudding	NNP
nyp.33433082196811	4584	31	Pie	Pie	NNP
nyp.33433082196811	4584	32	,	,	,
nyp.33433082196811	4584	33	Chicken	Chicken	NNP
nyp.33433082196811	4584	34	Mutton	Mutton	NNP
nyp.33433082196811	4584	35	Babbit	Babbit	NNP
nyp.33433082196811	4584	36	raised	raise	VBD
nyp.33433082196811	4584	37	Guinea	Guinea	NNP
nyp.33433082196811	4584	38	-	-	HYPH
nyp.33433082196811	4584	39	Fowl	Fowl	NNP
nyp.33433082196811	4584	40	Sea	Sea	NNP
nyp.33433082196811	4584	41	...	...	:
nyp.33433082196811	4584	42	Snipe	Snipe	NNP
nyp.33433082196811	4584	43	Steak	steak	NN
nyp.33433082196811	4584	44	...	...	:
nyp.33433082196811	4584	45	»	»	NN
nyp.33433082196811	4584	46	»	»	FW
nyp.33433082196811	4584	47	,	,	,
nyp.33433082196811	4584	48	,	,	,
nyp.33433082196811	4584	49	•••	•••	NNP
nyp.33433082196811	4584	50	„	„	CD
nyp.33433082196811	4584	51	Veal	veal	NN
nyp.33433082196811	4584	52	...	...	:
nyp.33433082196811	4584	53	...	...	:
nyp.33433082196811	4584	54	Pilau	Pilau	NNP
nyp.33433082196811	4584	55	Babbit	Babbit	NNP
nyp.33433082196811	4584	56	,	,	,
nyp.33433082196811	4584	57	jogged	jog	VBD
nyp.33433082196811	4584	58	Turkey	Turkey	NNP
nyp.33433082196811	4584	59	,	,	,
nyp.33433082196811	4584	60	Boast	boast	VB
nyp.33433082196811	4584	61	„	„	``
nyp.33433082196811	4584	62	Boiled	boil	VBN
nyp.33433082196811	4584	63	Veal	Veal	NNP
nyp.33433082196811	4584	64	,	,	,
nyp.33433082196811	4584	65	Knuckle	Knuckle	NNP
nyp.33433082196811	4584	66	of	of	IN
nyp.33433082196811	4584	67	Pie	Pie	NNP
nyp.33433082196811	4584	68	Stewed	Stewed	NNP
nyp.33433082196811	4584	69	,	,	,
nyp.33433082196811	4584	70	Knuckle	Knuckle	NNP
nyp.33433082196811	4584	71	of	of	IN
nyp.33433082196811	4584	72	Stuffed	Stuffed	NNP
nyp.33433082196811	4584	73	,	,	,
nyp.33433082196811	4584	74	Fillet	Fillet	NNP
nyp.33433082196811	4584	75	of	of	IN
nyp.33433082196811	4584	76	M	M	NNP
nyp.33433082196811	4584	77	Page	Page	NNP
nyp.33433082196811	4584	78	.	.	.
nyp.33433082196811	4585	1	156	156	CD
nyp.33433082196811	4585	2	150	150	CD
nyp.33433082196811	4585	3	149	149	CD
nyp.33433082196811	4585	4	149	149	CD
nyp.33433082196811	4585	5	151	151	CD
nyp.33433082196811	4585	6	155	155	CD
nyp.33433082196811	4585	7	150	150	CD
nyp.33433082196811	4585	8	157	157	CD
nyp.33433082196811	4585	9	152	152	CD
nyp.33433082196811	4585	10	148	148	CD
nyp.33433082196811	4585	11	155	155	CD
nyp.33433082196811	4585	12	148	148	CD
nyp.33433082196811	4585	13	152	152	CD
nyp.33433082196811	4585	14	153	153	CD
nyp.33433082196811	4585	15	150	150	CD
nyp.33433082196811	4585	16	150	150	CD
nyp.33433082196811	4585	17	154	154	CD
nyp.33433082196811	4585	18	156	156	CD
nyp.33433082196811	4585	19	149	149	CD
nyp.33433082196811	4585	20	157	157	CD
nyp.33433082196811	4585	21	152	152	CD
nyp.33433082196811	4585	22	152	152	CD
nyp.33433082196811	4585	23	158	158	CD
nyp.33433082196811	4585	24	153	153	CD
nyp.33433082196811	4585	25	150	150	CD
nyp.33433082196811	4585	26	157	157	CD
nyp.33433082196811	4585	27	154	154	CD
nyp.33433082196811	4585	28	158	158	CD
nyp.33433082196811	4585	29	155	155	CD
nyp.33433082196811	4585	30	157	157	CD
nyp.33433082196811	4585	31	156	156	CD
nyp.33433082196811	4585	32	151	151	CD
nyp.33433082196811	4585	33	154	154	CD
nyp.33433082196811	4585	34	154	154	CD
nyp.33433082196811	4585	35	153	153	CD
nyp.33433082196811	4585	36	TOASTS	toast	NNS
nyp.33433082196811	4585	37	.	.	.
nyp.33433082196811	4586	1	Page	page	NN
nyp.33433082196811	4586	2	,	,	,
nyp.33433082196811	4586	3	Anchovy	Anchovy	NNP
nyp.33433082196811	4586	4	Toast	toast	NN
nyp.33433082196811	4586	5	...	...	NFP
nyp.33433082196811	4586	6	...	...	NFP
nyp.33433082196811	4586	7	...	...	NFP
nyp.33433082196811	4586	8	162	162	CD
nyp.33433082196811	4586	9	Beetroot	beetroot	NN
nyp.33433082196811	4586	10	Leaf	leaf	NN
nyp.33433082196811	4586	11	Toast	toast	NN
nyp.33433082196811	4586	12	...	...	NFP
nyp.33433082196811	4586	13	...	...	NFP
nyp.33433082196811	4586	14	...	...	NFP
nyp.33433082196811	4586	15	160	160	CD
nyp.33433082196811	4586	16	Cheese	Cheese	NNP
nyp.33433082196811	4586	17	and	and	CC
nyp.33433082196811	4586	18	Rice	Rice	NNP
nyp.33433082196811	4586	19	...	...	NFP
nyp.33433082196811	4586	20	...	...	NFP
nyp.33433082196811	4586	21	...	...	NFP
nyp.33433082196811	4586	22	161	161	CD
nyp.33433082196811	4586	23	„	„	CD
nyp.33433082196811	4586	24	Macaroni	Macaroni	NNP
nyp.33433082196811	4586	25	...	...	:
nyp.33433082196811	4586	26	...	...	NFP
nyp.33433082196811	4586	27	...	...	NFP
nyp.33433082196811	4586	28	165	165	CD
nyp.33433082196811	4586	29	„	„	CD
nyp.33433082196811	4586	30	Omelette	omelette	NN
nyp.33433082196811	4586	31	...	...	:
nyp.33433082196811	4586	32	...	...	NFP
nyp.33433082196811	4586	33	...	...	NFP
nyp.33433082196811	4586	34	166	166	CD
nyp.33433082196811	4586	35	„	„	CD
nyp.33433082196811	4586	36	Potato	Potato	NNP
nyp.33433082196811	4586	37	Bissoles	Bissoles	NNP
nyp.33433082196811	4586	38	,	,	,
nyp.33433082196811	4586	39	No	no	UH
nyp.33433082196811	4586	40	.	.	.
nyp.33433082196811	4587	1	1	1	LS
nyp.33433082196811	4587	2	...	...	NFP
nyp.33433082196811	4587	3	...	...	NFP
nyp.33433082196811	4587	4	166	166	CD
nyp.33433082196811	4587	5	,	,	,
nyp.33433082196811	4587	6	.	.	.
nyp.33433082196811	4588	1	No	no	UH
nyp.33433082196811	4588	2	.	.	.
nyp.33433082196811	4589	1	2	2	LS
nyp.33433082196811	4589	2	...	...	NFP
nyp.33433082196811	4589	3	...	...	NFP
nyp.33433082196811	4589	4	167	167	CD
nyp.33433082196811	4589	5	„	„	CD
nyp.33433082196811	4589	6	Cheese	Cheese	NNP
nyp.33433082196811	4589	7	Souffiee	Souffiee	NNP
nyp.33433082196811	4589	8	...	...	NFP
nyp.33433082196811	4589	9	...	...	NFP
nyp.33433082196811	4589	10	165	165	CD
nyp.33433082196811	4589	11	„	„	``
nyp.33433082196811	4589	12	Straws	straw	NNS
nyp.33433082196811	4589	13	...	...	NFP
nyp.33433082196811	4589	14	...	...	NFP
nyp.33433082196811	4589	15	...	...	NFP
nyp.33433082196811	4589	16	167	167	CD
nyp.33433082196811	4589	17	„	„	CD
nyp.33433082196811	4589	18	Tartlets	Tartlets	NNPS
nyp.33433082196811	4589	19	...	...	NFP
nyp.33433082196811	4589	20	...	...	NFP
nyp.33433082196811	4589	21	...	...	NFP
nyp.33433082196811	4589	22	166	166	CD
nyp.33433082196811	4589	23	Cucumber	Cucumber	NNP
nyp.33433082196811	4589	24	Toast	toast	NN
nyp.33433082196811	4589	25	...	...	NFP
nyp.33433082196811	4589	26	...	...	NFP
nyp.33433082196811	4589	27	...	...	NFP
nyp.33433082196811	4589	28	160	160	CD
nyp.33433082196811	4589	29	Curried	Curried	NNP
nyp.33433082196811	4589	30	Egg	Egg	NNP
nyp.33433082196811	4589	31	Toast	toast	NN
nyp.33433082196811	4589	32	...	...	NFP
nyp.33433082196811	4589	33	...	...	NFP
nyp.33433082196811	4589	34	...	...	NFP
nyp.33433082196811	4589	35	163	163	CD
nyp.33433082196811	4589	36	Devilled	Devilled	NNP
nyp.33433082196811	4589	37	Biscuits	Biscuits	NNPS
nyp.33433082196811	4589	38	...	...	NFP
nyp.33433082196811	4589	39	...	...	NFP
nyp.33433082196811	4589	40	...	...	NFP
nyp.33433082196811	4589	41	161	161	CD
nyp.33433082196811	4589	42	Fried	Fried	NNP
nyp.33433082196811	4589	43	Brain	Brain	NNP
nyp.33433082196811	4589	44	Toast	toast	NN
nyp.33433082196811	4589	45	...	...	NFP
nyp.33433082196811	4589	46	...	...	NFP
nyp.33433082196811	4589	47	...	...	NFP
nyp.33433082196811	4589	48	164	164	CD
nyp.33433082196811	4589	49	Grated	grate	VBN
nyp.33433082196811	4589	50	Tongue	Tongue	NNP
nyp.33433082196811	4589	51	and	and	CC
nyp.33433082196811	4589	52	Cucumber	cucumber	NN
nyp.33433082196811	4589	53	...	...	NFP
nyp.33433082196811	4589	54	...	...	NFP
nyp.33433082196811	4589	55	163	163	CD
nyp.33433082196811	4589	56	Ham	Ham	NNP
nyp.33433082196811	4589	57	Toast	toast	NN
nyp.33433082196811	4589	58	...	...	NFP
nyp.33433082196811	4589	59	...	...	NFP
nyp.33433082196811	4589	60	...	...	NFP
nyp.33433082196811	4589	61	162	162	CD
nyp.33433082196811	4589	62	„	„	CD
nyp.33433082196811	4589	63	and	and	CC
nyp.33433082196811	4589	64	poached	poach	VBN
nyp.33433082196811	4589	65	Eggs	egg	NNS
nyp.33433082196811	4589	66	...	...	NFP
nyp.33433082196811	4589	67	...	...	NFP
nyp.33433082196811	4589	68	163	163	CD
nyp.33433082196811	4589	69	Jerusalem	Jerusalem	NNP
nyp.33433082196811	4589	70	Artichoke	Artichoke	NNP
nyp.33433082196811	4589	71	Toast	Toast	NNP
nyp.33433082196811	4589	72	...	...	:
nyp.33433082196811	4589	73	...	...	NFP
nyp.33433082196811	4589	74	165	165	CD
nyp.33433082196811	4589	75	Kidney	kidney	NN
nyp.33433082196811	4589	76	Toast	toast	NN
nyp.33433082196811	4589	77	...	...	NFP
nyp.33433082196811	4589	78	...	...	NFP
nyp.33433082196811	4589	79	...	...	NFP
nyp.33433082196811	4589	80	164	164	CD
nyp.33433082196811	4589	81	Marrowbones	Marrowbones	NNPS
nyp.33433082196811	4589	82	,	,	,
nyp.33433082196811	4589	83	No-	No-	NNP
nyp.33433082196811	4589	84	1	1	CD
nyp.33433082196811	4589	85	...	...	NFP
nyp.33433082196811	4589	86	...	...	NFP
nyp.33433082196811	4589	87	...	...	NFP
nyp.33433082196811	4589	88	164	164	CD
nyp.33433082196811	4589	89	„	„	CD
nyp.33433082196811	4589	90	No	no	UH
nyp.33433082196811	4589	91	.	.	.
nyp.33433082196811	4590	1	2	2	LS
nyp.33433082196811	4590	2	...	...	NFP
nyp.33433082196811	4590	3	...	...	NFP
nyp.33433082196811	4590	4	...	...	NFP
nyp.33433082196811	4590	5	165	165	CD
nyp.33433082196811	4590	6	GEuf	GEuf	NNP
nyp.33433082196811	4590	7	's	's	POS
nyp.33433082196811	4590	8	an	an	DT
nyp.33433082196811	4590	9	Genoise	Genoise	NNP
nyp.33433082196811	4590	10	...	...	NFP
nyp.33433082196811	4590	11	...	...	NFP
nyp.33433082196811	4590	12	...	...	NFP
nyp.33433082196811	4590	13	163	163	CD
nyp.33433082196811	4590	14	Ramakins	ramakin	NNS
nyp.33433082196811	4590	15	...	...	NFP
nyp.33433082196811	4590	16	...	...	NFP
nyp.33433082196811	4590	17	...	...	NFP
nyp.33433082196811	4590	18	...	...	NFP
nyp.33433082196811	4590	19	162	162	CD
nyp.33433082196811	4590	20	Sardines	sardine	NNS
nyp.33433082196811	4590	21	au	au	NNP
nyp.33433082196811	4590	22	Gratin	gratin	NN
nyp.33433082196811	4590	23	...	...	NFP
nyp.33433082196811	4590	24	...	...	NFP
nyp.33433082196811	4590	25	...	...	NFP
nyp.33433082196811	4590	26	167	167	CD
nyp.33433082196811	4590	27	„	„	CD
nyp.33433082196811	4590	28	Toast	toast	NN
nyp.33433082196811	4590	29	...	...	NFP
nyp.33433082196811	4590	30	...	...	NFP
nyp.33433082196811	4590	31	...	...	NFP
nyp.33433082196811	4590	32	162	162	CD
nyp.33433082196811	4590	33	Swiss	Swiss	NNP
nyp.33433082196811	4590	34	Eugs	Eugs	NNP
nyp.33433082196811	4590	35	...	...	NFP
nyp.33433082196811	4590	36	...	...	NFP
nyp.33433082196811	4590	37	...	...	NFP
nyp.33433082196811	4590	38	161	161	CD
nyp.33433082196811	4590	39	Tomato	tomato	NN
nyp.33433082196811	4590	40	and	and	CC
nyp.33433082196811	4590	41	Eggs	Eggs	NNP
nyp.33433082196811	4590	42	...	...	NFP
nyp.33433082196811	4590	43	...	...	NFP
nyp.33433082196811	4590	44	...	...	NFP
nyp.33433082196811	4590	45	163	163	CD
nyp.33433082196811	4590	46	VEGETABLE	vegetable	NN
nyp.33433082196811	4590	47	DISHES	dish	NNS
nyp.33433082196811	4590	48	.	.	.
nyp.33433082196811	4591	1	Brocoli	Brocoli	NNP
nyp.33433082196811	4591	2	and	and	CC
nyp.33433082196811	4591	3	buttered	buttered	JJ
nyp.33433082196811	4591	4	Eggs	egg	NNS
nyp.33433082196811	4591	5	...	...	NFP
nyp.33433082196811	4591	6	...	...	NFP
nyp.33433082196811	4591	7	168	168	CD
nyp.33433082196811	4591	8	Buttered	Buttered	NNP
nyp.33433082196811	4591	9	Eggs	Eggs	NNP
nyp.33433082196811	4591	10	with	with	IN
nyp.33433082196811	4591	11	Mushrooms	mushroom	NNS
nyp.33433082196811	4591	12	...	...	NFP
nyp.33433082196811	4591	13	...	...	NFP
nyp.33433082196811	4591	14	169	169	CD
nyp.33433082196811	4591	15	„	„	CD
nyp.33433082196811	4591	16	Peas	pea	NNS
nyp.33433082196811	4591	17	...	...	NFP
nyp.33433082196811	4591	18	...	...	NFP
nyp.33433082196811	4591	19	...	...	NFP
nyp.33433082196811	4591	20	168	168	CD
nyp.33433082196811	4591	21	Carrot	Carrot	NNP
nyp.33433082196811	4591	22	a	a	NNP
nyp.33433082196811	4591	23	la	la	FW
nyp.33433082196811	4591	24	Russe	Russe	NNP
nyp.33433082196811	4591	25	...	...	:
nyp.33433082196811	4591	26	...	...	NFP
nyp.33433082196811	4591	27	...	...	NFP
nyp.33433082196811	4591	28	173	173	CD
nyp.33433082196811	4591	29	Cauliflower	Cauliflower	NNP
nyp.33433082196811	4591	30	au	au	NNP
nyp.33433082196811	4591	31	Gratin	gratin	NN
nyp.33433082196811	4591	32	...	...	NFP
nyp.33433082196811	4591	33	...	...	NFP
nyp.33433082196811	4591	34	...	...	NFP
nyp.33433082196811	4591	35	167	167	CD
nyp.33433082196811	4591	36	„	„	CD
nyp.33433082196811	4591	37	Savoury	Savoury	NNP
nyp.33433082196811	4591	38	...	...	NFP
nyp.33433082196811	4591	39	...	...	NFP
nyp.33433082196811	4591	40	...	...	NFP
nyp.33433082196811	4591	41	173	173	CD
nyp.33433082196811	4591	42	„	„	CD
nyp.33433082196811	4591	43	with	with	IN
nyp.33433082196811	4591	44	White	white	JJ
nyp.33433082196811	4591	45	sauce	sauce	NN
nyp.33433082196811	4591	46	...	...	:
nyp.33433082196811	4591	47	...	...	NFP
nyp.33433082196811	4591	48	170	170	CD
nyp.33433082196811	4591	49	Celery	Celery	NNP
nyp.33433082196811	4591	50	,	,	,
nyp.33433082196811	4591	51	Stewed	Stewed	NNP
nyp.33433082196811	4591	52	...	...	NFP
nyp.33433082196811	4591	53	...	...	NFP
nyp.33433082196811	4591	54	...	...	NFP
nyp.33433082196811	4591	55	172	172	CD
nyp.33433082196811	4591	56	C	c	NN
nyp.33433082196811	4591	57	»	»	CD
nyp.33433082196811	4591	58	)	)	-RRB-
nyp.33433082196811	4591	59	Devonshire	Devonshire	NNP
nyp.33433082196811	4591	60	Junket	Junket	NNP
nyp.33433082196811	4591	61	Fresh	Fresh	NNP
nyp.33433082196811	4591	62	Meat	Meat	NNP
nyp.33433082196811	4591	63	,	,	,
nyp.33433082196811	4591	64	to	to	TO
nyp.33433082196811	4591	65	keep	keep	VB
nyp.33433082196811	4591	66	...	...	:
nyp.33433082196811	4591	67	Ghee	ghee	NN
nyp.33433082196811	4591	68	,	,	,
nyp.33433082196811	4591	69	to	to	TO
nyp.33433082196811	4591	70	make	make	VB
nyp.33433082196811	4591	71	Lemon	Lemon	NNP
nyp.33433082196811	4591	72	Cheese	Cheese	NNP
nyp.33433082196811	4591	73	for	for	IN
nyp.33433082196811	4591	74	Cheese	Cheese	NNP
nyp.33433082196811	4591	75	Cakes	Cakes	NNP
nyp.33433082196811	4591	76	Norfolk	Norfolk	NNP
nyp.33433082196811	4591	77	Dumplings	Dumplings	NNPS
nyp.33433082196811	4591	78	...	...	:
nyp.33433082196811	4592	1	Potted	Potted	NNP
nyp.33433082196811	4592	2	Cheese	Cheese	NNP
nyp.33433082196811	4592	3	,	,	,
nyp.33433082196811	4592	4	No	no	UH
nyp.33433082196811	4592	5	.	.	.
nyp.33433082196811	4593	1	1	1	LS
nyp.33433082196811	4593	2	...	...	:
nyp.33433082196811	4593	3	„	„	''
nyp.33433082196811	4593	4	No	no	UH
nyp.33433082196811	4593	5	.	.	.
nyp.33433082196811	4594	1	2	2	LS
nyp.33433082196811	4594	2	...	...	:
nyp.33433082196811	4594	3	„	„	``
nyp.33433082196811	4594	4	Pigeons	pigeon	NNS
nyp.33433082196811	4594	5	„	„	''
nyp.33433082196811	4594	6	Shrimps	shrimp	NNS
nyp.33433082196811	4594	7	Ripe	Ripe	NNP
nyp.33433082196811	4594	8	Fruit	Fruit	NNP
nyp.33433082196811	4594	9	,	,	,
nyp.33433082196811	4594	10	to	to	TO
nyp.33433082196811	4594	11	bottle	bottle	VB
nyp.33433082196811	4594	12	...	...	.
nyp.33433082196811	4595	1	Sour	Sour	NNP
nyp.33433082196811	4595	2	Junket	Junket	NNP
nyp.33433082196811	4595	3	Tomato	Tomato	NNP
nyp.33433082196811	4595	4	Butter	Butter	NNP
nyp.33433082196811	4595	5	Yorkshire	Yorkshire	NNP
nyp.33433082196811	4595	6	Pudding	Pudding	NNP
nyp.33433082196811	4595	7	PICKLES	PICKLES	NNPS
nyp.33433082196811	4595	8	.	.	.
nyp.33433082196811	4596	1	Artichoke	Artichoke	NNP
nyp.33433082196811	4596	2	Pickle	Pickle	NNP
nyp.33433082196811	4596	3	Beans	Beans	NNPS
nyp.33433082196811	4596	4	,	,	,
nyp.33433082196811	4596	5	Pickled	Pickled	NNP
nyp.33433082196811	4596	6	Cabbage	cabbage	NN
nyp.33433082196811	4596	7	Pickle	pickle	NN
nyp.33433082196811	4596	8	Cucumber	cucumber	NN
nyp.33433082196811	4596	9	„	„	''
nyp.33433082196811	4596	10	Eggs	Eggs	NNP
nyp.33433082196811	4596	11	,	,	,
nyp.33433082196811	4596	12	Pickled	Pickled	NNP
nyp.33433082196811	4596	13	Hot	Hot	NNP
nyp.33433082196811	4596	14	Mixed	Mixed	NNP
nyp.33433082196811	4596	15	Pickle	pickle	NN
nyp.33433082196811	4596	16	Lemon	Lemon	NNP
nyp.33433082196811	4596	17	„	„	''
nyp.33433082196811	4596	18	Mangoe	Mangoe	NNP
nyp.33433082196811	4596	19	„	„	NNP
nyp.33433082196811	4596	20	Mushrooms	mushroom	NNS
nyp.33433082196811	4596	21	,	,	,
nyp.33433082196811	4596	22	Pickled	Pickled	NNP
nyp.33433082196811	4596	23	...	...	.
nyp.33433082196811	4597	1	Nasturtium	Nasturtium	NNP
nyp.33433082196811	4597	2	Seed	Seed	NNP
nyp.33433082196811	4597	3	Pickle	Pickle	NNP
nyp.33433082196811	4597	4	Onion	Onion	NNP
nyp.33433082196811	4597	5	Pickle	Pickle	NNP
nyp.33433082196811	4597	6	Red	Red	NNP
nyp.33433082196811	4597	7	Cabbage	cabbage	NN
nyp.33433082196811	4597	8	Pickle	pickle	NN
nyp.33433082196811	4597	9	...	...	:
nyp.33433082196811	4597	10	Walnuts	Walnuts	NNP
nyp.33433082196811	4597	11	,	,	,
nyp.33433082196811	4597	12	Pickled	pickle	VBN
nyp.33433082196811	4597	13	SAUCES	sauce	NNS
nyp.33433082196811	4597	14	.	.	.
nyp.33433082196811	4598	1	Anchovy	Anchovy	NNP
nyp.33433082196811	4598	2	Sauce	Sauce	NNP
nyp.33433082196811	4598	3	...	...	:
nyp.33433082196811	4598	4	Apple	Apple	NNP
nyp.33433082196811	4598	5	„	„	''
nyp.33433082196811	4598	6	Burnt	burn	VBD
nyp.33433082196811	4598	7	Butter	Butter	NNP
nyp.33433082196811	4598	8	Bread	Bread	NNP
nyp.33433082196811	4598	9	Sauce	Sauce	NNP
nyp.33433082196811	4598	10	Caper	Caper	NNP
nyp.33433082196811	4598	11	„	„	''
nyp.33433082196811	4598	12	...	...	:
nyp.33433082196811	4598	13	Caper	caper	NN
nyp.33433082196811	4598	14	„	„	''
nyp.33433082196811	4598	15	for	for	IN
nyp.33433082196811	4598	16	boiled	boil	VBN
nyp.33433082196811	4598	17	Mutton	Mutton	NNP
nyp.33433082196811	4598	18	Page	Page	NNP
nyp.33433082196811	4598	19	.	.	.
nyp.33433082196811	4599	1	..	..	NFP
nyp.33433082196811	4599	2	272	272	CD
nyp.33433082196811	4599	3	..	..	NFP
nyp.33433082196811	4599	4	273	273	CD
nyp.33433082196811	4599	5	..	..	NFP
nyp.33433082196811	4599	6	271	271	CD
nyp.33433082196811	4599	7	..	..	NFP
nyp.33433082196811	4599	8	272	272	CD
nyp.33433082196811	4599	9	..	..	NFP
nyp.33433082196811	4599	10	273	273	CD
nyp.33433082196811	4599	11	..	..	NFP
nyp.33433082196811	4599	12	271	271	CD
nyp.33433082196811	4599	13	..	..	NFP
nyp.33433082196811	4599	14	271	271	CD
nyp.33433082196811	4599	15	..	..	NFP
nyp.33433082196811	4599	16	271	271	CD
nyp.33433082196811	4599	17	..	..	NFP
nyp.33433082196811	4599	18	271	271	CD
nyp.33433082196811	4599	19	..	..	NFP
nyp.33433082196811	4599	20	273	273	CD
nyp.33433082196811	4599	21	..	..	NFP
nyp.33433082196811	4599	22	272	272	CD
nyp.33433082196811	4599	23	..	..	NFP
nyp.33433082196811	4599	24	273	273	CD
nyp.33433082196811	4599	25	..	..	NFP
nyp.33433082196811	4599	26	273	273	CD
nyp.33433082196811	4599	27	229	229	CD
nyp.33433082196811	4599	28	229	229	CD
nyp.33433082196811	4599	29	228	228	CD
nyp.33433082196811	4599	30	227	227	CD
nyp.33433082196811	4599	31	232	232	CD
nyp.33433082196811	4599	32	232	232	CD
nyp.33433082196811	4599	33	227	227	CD
nyp.33433082196811	4599	34	231	231	CD
nyp.33433082196811	4599	35	229	229	CD
nyp.33433082196811	4599	36	230	230	CD
nyp.33433082196811	4599	37	230	230	CD
nyp.33433082196811	4599	38	228	228	CD
nyp.33433082196811	4599	39	231	231	CD
nyp.33433082196811	4599	40	...	...	NFP
nyp.33433082196811	4599	41	256	256	CD
nyp.33433082196811	4599	42	...	...	NFP
nyp.33433082196811	4599	43	25a	25a	NNS
nyp.33433082196811	4599	44	...	...	:
nyp.33433082196811	4599	45	258	258	CD
nyp.33433082196811	4599	46	...	...	NFP
nyp.33433082196811	4599	47	257	257	CD
nyp.33433082196811	4599	48	...	...	NFP
nyp.33433082196811	4599	49	258	258	CD
nyp.33433082196811	4599	50	...	...	NFP
nyp.33433082196811	4599	51	260	260	CD
nyp.33433082196811	4599	52	(	(	-LRB-
nyp.33433082196811	4599	53	xxi	xxi	NN
nyp.33433082196811	4599	54	)	)	-RRB-
nyp.33433082196811	4599	55	Page	Page	NNP
nyp.33433082196811	4599	56	.	.	.
nyp.33433082196811	4600	1	Celery	Celery	NNP
nyp.33433082196811	4600	2	Sauce	Sauce	NNP
nyp.33433082196811	4600	3	...	...	NFP
nyp.33433082196811	4600	4	...	...	:
nyp.33433082196811	4600	5	•••	•••	CD
nyp.33433082196811	4600	6	258	258	CD
nyp.33433082196811	4600	7	,	,	,
nyp.33433082196811	4600	8	Vinegar	vinegar	NN
nyp.33433082196811	4600	9	...	...	NFP
nyp.33433082196811	4600	10	...	...	:
nyp.33433082196811	4600	11	•••	•••	CD
nyp.33433082196811	4600	12	253	253	CD
nyp.33433082196811	4600	13	Chilli	Chilli	NNP
nyp.33433082196811	4600	14	Sherry	Sherry	NNP
nyp.33433082196811	4600	15	...	...	:
nyp.33433082196811	4600	16	...	...	NFP
nyp.33433082196811	4600	17	...	...	NFP
nyp.33433082196811	4600	18	253	253	CD
nyp.33433082196811	4600	19	„	„	CD
nyp.33433082196811	4600	20	Vinegar	vinegar	NN
nyp.33433082196811	4600	21	...	...	NFP
nyp.33433082196811	4600	22	...	...	:
nyp.33433082196811	4600	23	•••	•••	CD
nyp.33433082196811	4600	24	253	253	CD
nyp.33433082196811	4600	25	Chingree	Chingree	NNP
nyp.33433082196811	4600	26	Sauce	Sauce	NNP
nyp.33433082196811	4600	27	...	...	NFP
nyp.33433082196811	4600	28	...	...	:
nyp.33433082196811	4600	29	•••	•••	CD
nyp.33433082196811	4600	30	256	256	CD
nyp.33433082196811	4600	31	Clawartonjo	Clawartonjo	NNP
nyp.33433082196811	4600	32	„	„	''
nyp.33433082196811	4600	33	...	...	NFP
nyp.33433082196811	4600	34	...	...	:
nyp.33433082196811	4600	35	•••	•••	CD
nyp.33433082196811	4600	36	2o2	2o2	CD
nyp.33433082196811	4600	37	Clerical	Clerical	NNP
nyp.33433082196811	4600	38	„	„	''
nyp.33433082196811	4600	39	...	...	:
nyp.33433082196811	4600	40	•••	•••	XX
nyp.33433082196811	4600	41	•••	•••	CD
nyp.33433082196811	4600	42	252	252	CD
nyp.33433082196811	4600	43	Devil	Devil	NNP
nyp.33433082196811	4600	44	„	„	''
nyp.33433082196811	4600	45	—	—	:
nyp.33433082196811	4600	46	•••	•••	NNP
nyp.33433082196811	4600	47	•••	•••	CD
nyp.33433082196811	4600	48	258	258	CD
nyp.33433082196811	4600	49	Egg	Egg	NNP
nyp.33433082196811	4600	50	,	,	,
nyp.33433082196811	4600	51	,	,	,
nyp.33433082196811	4600	52	259	259	CD
nyp.33433082196811	4600	53	Fennel	fennel	NN
nyp.33433082196811	4600	54	„	„	''
nyp.33433082196811	4600	55	...	...	:
nyp.33433082196811	4600	56	•••	•••	NNP
nyp.33433082196811	4600	57	•••	•••	NNP
nyp.33433082196811	4600	58	Fish	fish	NN
nyp.33433082196811	4600	59	„	„	''
nyp.33433082196811	4600	60	...	...	NFP
nyp.33433082196811	4600	61	...	...	NFP
nyp.33433082196811	4600	62	.	.	.
nyp.33433082196811	4600	63	«	«	''
nyp.33433082196811	4600	64	254	254	CD
nyp.33433082196811	4600	65	Good	good	JJ
nyp.33433082196811	4600	66	Fish	fish	NN
nyp.33433082196811	4600	67	„	„	''
nyp.33433082196811	4600	68	...	...	NFP
nyp.33433082196811	4600	69	...	...	NFP
nyp.33433082196811	4600	70	-	-	:
nyp.33433082196811	4600	71	255	255	CD
nyp.33433082196811	4600	72	Horseradish	horseradish	NN
nyp.33433082196811	4600	73	„	„	NN
nyp.33433082196811	4600	74	..	..	.
nyp.33433082196811	4600	75	'	'	''
nyp.33433082196811	4600	76	...	...	:
nyp.33433082196811	4600	77	•••	•••	CD
nyp.33433082196811	4600	78	257	257	CD
nyp.33433082196811	4600	79	,	,	,
nyp.33433082196811	4600	80	,	,	,
nyp.33433082196811	4600	81	Vinegar	vinegar	NN
nyp.33433082196811	4600	82	...	...	NFP
nyp.33433082196811	4600	83	...	...	NFP
nyp.33433082196811	4600	84	■	■	NFP
nyp.33433082196811	4600	85	••	••	CD
nyp.33433082196811	4600	86	253	253	CD
nyp.33433082196811	4600	87	Indian	Indian	NNP
nyp.33433082196811	4600	88	Sauce	Sauce	NNP
nyp.33433082196811	4600	89	...	...	:
nyp.33433082196811	4600	90	...	...	NFP
nyp.33433082196811	4600	91	...	...	NFP
nyp.33433082196811	4600	92	254	254	CD
nyp.33433082196811	4600	93	Lemon	lemon	NN
nyp.33433082196811	4600	94	„	„	''
nyp.33433082196811	4600	95	...	...	NFP
nyp.33433082196811	4600	96	...	...	:
nyp.33433082196811	4600	97	•••	•••	CD
nyp.33433082196811	4600	98	255	255	CD
nyp.33433082196811	4600	99	Mayonnaise	Mayonnaise	NNP
nyp.33433082196811	4600	100	Sauce	Sauce	NNP
nyp.33433082196811	4600	101	...	...	NFP
nyp.33433082196811	4600	102	...	...	:
nyp.33433082196811	4600	103	•••	•••	CD
nyp.33433082196811	4600	104	254	254	CD
nyp.33433082196811	4600	105	Melted	melt	VBD
nyp.33433082196811	4600	106	Butter	Butter	NNP
nyp.33433082196811	4600	107	.	.	.
nyp.33433082196811	4600	108	,	,	,
nyp.33433082196811	4600	109	...	...	NFP
nyp.33433082196811	4600	110	...	...	NFP
nyp.33433082196811	4600	111	—	—	:
nyp.33433082196811	4600	112	259	259	CD
nyp.33433082196811	4600	113	Oyster	Oyster	NNP
nyp.33433082196811	4600	114	Sauce	Sauce	NNP
nyp.33433082196811	4600	115	...	...	:
nyp.33433082196811	4600	116	•••	•••	XX
nyp.33433082196811	4600	117	•••	•••	CD
nyp.33433082196811	4600	118	256	256	CD
nyp.33433082196811	4600	119	Parsley	Parsley	NNP
nyp.33433082196811	4600	120	Butter	Butter	NNP
nyp.33433082196811	4600	121	Sauce	Sauce	NNP
nyp.33433082196811	4600	122	...	...	NFP
nyp.33433082196811	4600	123	...	...	NFP
nyp.33433082196811	4600	124	...	...	NFP
nyp.33433082196811	4600	125	259	259	CD
nyp.33433082196811	4600	126	Piquante	Piquante	NNP
nyp.33433082196811	4600	127	Sauce	Sauce	NNP
nyp.33433082196811	4600	128	...	...	:
nyp.33433082196811	4600	129	...	...	:
nyp.33433082196811	4600	130	•>•	•>•	JJ
nyp.33433082196811	4600	131	253	253	CD
nyp.33433082196811	4600	132	Safaid	Safaid	NNP
nyp.33433082196811	4600	133	„	„	''
nyp.33433082196811	4600	134	...	...	NFP
nyp.33433082196811	4600	135	...	...	:
nyp.33433082196811	4600	136	•••	•••	CD
nyp.33433082196811	4600	137	259	259	CD
nyp.33433082196811	4600	138	Shrimp	Shrimp	NNP
nyp.33433082196811	4600	139	„	„	''
nyp.33433082196811	4600	140	...	...	NFP
nyp.33433082196811	4600	141	...	...	NFP
nyp.33433082196811	4600	142	•	•	XX
nyp.33433082196811	4600	143	■	■	NFP
nyp.33433082196811	4600	144	•	•	NN
nyp.33433082196811	4600	145	256	256	CD
nyp.33433082196811	4600	146	Sweet	Sweet	NNP
nyp.33433082196811	4600	147	Gurry	Gurry	NNP
nyp.33433082196811	4600	148	Sauce	Sauce	NNP
nyp.33433082196811	4600	149	...	...	NFP
nyp.33433082196811	4600	150	...	...	:
nyp.33433082196811	4600	151	•••	•••	CD
nyp.33433082196811	4600	152	251	251	CD
nyp.33433082196811	4600	153	Tapp	Tapp	NNP
nyp.33433082196811	4600	154	Sauce	Sauce	NNP
nyp.33433082196811	4600	155	...	...	:
nyp.33433082196811	4600	156	...	...	:
nyp.33433082196811	4600	157	•••	•••	CD
nyp.33433082196811	4600	158	251	251	CD
nyp.33433082196811	4600	159	Tinned	Tinned	NNP
nyp.33433082196811	4600	160	Salmon	Salmon	NNP
nyp.33433082196811	4600	161	,	,	,
nyp.33433082196811	4600	162	Sauce	Sauce	NNP
nyp.33433082196811	4600	163	for	for	IN
nyp.33433082196811	4600	164	...	...	:
nyp.33433082196811	4600	165	•••	•••	CD
nyp.33433082196811	4600	166	254	254	CD
nyp.33433082196811	4600	167	Tomato	Tomato	NNP
nyp.33433082196811	4600	168	Sauce	Sauce	NNP
nyp.33433082196811	4600	169	...	...	NFP
nyp.33433082196811	4600	170	...	...	:
nyp.33433082196811	4600	171	•••	•••	CD
nyp.33433082196811	4600	172	252	252	CD
nyp.33433082196811	4600	173	...	...	NFP
nyp.33433082196811	4600	174	257	257	CD
nyp.33433082196811	4600	175	Turnip	turnip	NN
nyp.33433082196811	4600	176	„	„	''
nyp.33433082196811	4600	177	...	...	NFP
nyp.33433082196811	4600	178	...	...	:
nyp.33433082196811	4600	179	••	••	CD
nyp.33433082196811	4600	180	■	■	NFP
nyp.33433082196811	4600	181	257	257	CD
nyp.33433082196811	4600	182	White	White	NNP
nyp.33433082196811	4600	183	Vegetable	Vegetable	NNP
nyp.33433082196811	4600	184	...	...	NFP
nyp.33433082196811	4600	185	...	...	NFP
nyp.33433082196811	4600	186	...	...	NFP
nyp.33433082196811	4600	187	259	259	CD
nyp.33433082196811	4600	188	SPICED	spiced	JJ
nyp.33433082196811	4600	189	BEEF	beef	NN
nyp.33433082196811	4600	190	AND	and	CC
nyp.33433082196811	4600	191	MUTTON	MUTTON	NNP
nyp.33433082196811	4600	192	HAMS	ham	NNS
nyp.33433082196811	4600	193	.	.	.
nyp.33433082196811	4601	1	Beef	beef	NN
nyp.33433082196811	4601	2	,	,	,
nyp.33433082196811	4601	3	Spiced	Spiced	NNP
nyp.33433082196811	4601	4	...	...	NFP
nyp.33433082196811	4601	5	..	..	NFP
nyp.33433082196811	4601	6	...	...	NFP
nyp.33433082196811	4601	7	93	93	CD
nyp.33433082196811	4601	8	Mutton	Mutton	NNP
nyp.33433082196811	4601	9	Ham	Ham	NNP
nyp.33433082196811	4601	10	,	,	,
nyp.33433082196811	4601	11	No	no	UH
nyp.33433082196811	4601	12	.	.	.
nyp.33433082196811	4602	1	1	1	LS
nyp.33433082196811	4602	2	...	...	NFP
nyp.33433082196811	4602	3	...	...	NFP
nyp.33433082196811	4602	4	...	...	NFP
nyp.33433082196811	4602	5	93	93	CD
nyp.33433082196811	4602	6	„	„	UH
nyp.33433082196811	4602	7	„	„	XX
nyp.33433082196811	4602	8	No	no	UH
nyp.33433082196811	4602	9	.	.	.
nyp.33433082196811	4603	1	2	2	LS
nyp.33433082196811	4603	2	...	...	NFP
nyp.33433082196811	4603	3	...	...	NFP
nyp.33433082196811	4603	4	...	...	NFP
nyp.33433082196811	4603	5	94	94	CD
nyp.33433082196811	4603	6	Tongue	tongue	NN
nyp.33433082196811	4603	7	,	,	,
nyp.33433082196811	4603	8	Spiced	spiced	JJ
nyp.33433082196811	4603	9	Beef	beef	NN
nyp.33433082196811	4603	10	...	...	NFP
nyp.33433082196811	4603	11	...	...	NFP
nyp.33433082196811	4603	12	...	...	NFP
nyp.33433082196811	4603	13	93	93	CD
nyp.33433082196811	4603	14	(	(	-LRB-
nyp.33433082196811	4603	15	xxiv	xxiv	NNP
nyp.33433082196811	4603	16	)	)	-RRB-
nyp.33433082196811	4603	17	Page	Page	NNP
nyp.33433082196811	4603	18	.	.	.
nyp.33433082196811	4604	1	Turpentine	Turpentine	NNP
nyp.33433082196811	4604	2	Stupe	Stupe	NNP
nyp.33433082196811	4604	3	...	...	NFP
nyp.33433082196811	4604	4	...	...	NFP
nyp.33433082196811	4604	5	...	...	NFP
nyp.33433082196811	4604	6	280	280	CD
nyp.33433082196811	4604	7	Water	Water	NNP
nyp.33433082196811	4604	8	,	,	,
nyp.33433082196811	4604	9	to	to	TO
nyp.33433082196811	4604	10	filter	filter	VB
nyp.33433082196811	4604	11	...	...	NFP
nyp.33433082196811	4604	12	,	,	,
nyp.33433082196811	4604	13	,	,	,
nyp.33433082196811	4604	14	,	,	,
nyp.33433082196811	4604	15	...	...	:
nyp.33433082196811	4604	16	4	4	LS
nyp.33433082196811	4604	17	„	„	``
nyp.33433082196811	4604	18	to	to	TO
nyp.33433082196811	4604	19	ensure	ensure	VB
nyp.33433082196811	4604	20	good	good	JJ
nyp.33433082196811	4604	21	...	...	NFP
nyp.33433082196811	4604	22	...	...	NFP
nyp.33433082196811	4604	23	4	4	CD
nyp.33433082196811	4604	24	Windows	Windows	NNP
nyp.33433082196811	4604	25	,	,	,
nyp.33433082196811	4604	26	to	to	TO
nyp.33433082196811	4604	27	frost	frost	VB
nyp.33433082196811	4604	28	...	...	NFP
nyp.33433082196811	4604	29	...	...	NFP
nyp.33433082196811	4604	30	...	...	NFP
nyp.33433082196811	4604	31	278	278	CD
nyp.33433082196811	4604	32	"	"	``
nyp.33433082196811	4604	33	APODOTER	APODOTER	NNP
nyp.33433082196811	4604	34	TRIKOS	TRIKOS	NNP
nyp.33433082196811	4604	35	,	,	,
nyp.33433082196811	4604	36	"	"	``
nyp.33433082196811	4604	37	OR	or	CC
nyp.33433082196811	4604	38	DOES	do	VBZ
nyp.33433082196811	4604	39	NOT	not	RB
nyp.33433082196811	4604	40	STAIN	stain	VB
nyp.33433082196811	4604	41	THE	the	DT
nyp.33433082196811	4604	42	SKIN	skin	NN
nyp.33433082196811	4604	43	,	,	,
nyp.33433082196811	4604	44	ACTING	act	VBG
nyp.33433082196811	4604	45	ON	on	IN
nyp.33433082196811	4604	46	THE	the	DT
nyp.33433082196811	4604	47	HAIR	hair	NN
nyp.33433082196811	4604	48	ONLY	only	RB
nyp.33433082196811	4604	49	.	.	.
nyp.33433082196811	4605	1	THIS	this	DT
nyp.33433082196811	4605	2	elegant	elegant	JJ
nyp.33433082196811	4605	3	,	,	,
nyp.33433082196811	4605	4	valuable	valuable	JJ
nyp.33433082196811	4605	5	,	,	,
nyp.33433082196811	4605	6	and	and	CC
nyp.33433082196811	4605	7	thoroughly	thoroughly	RB
nyp.33433082196811	4605	8	reliable	reliable	JJ
nyp.33433082196811	4605	9	preparation	preparation	NN
nyp.33433082196811	4605	10	is	be	VBZ
nyp.33433082196811	4605	11	in	in	IN
nyp.33433082196811	4605	12	no	no	DT
nyp.33433082196811	4605	13	respect	respect	NN
nyp.33433082196811	4605	14	a	a	DT
nyp.33433082196811	4605	15	dye	dye	NN
nyp.33433082196811	4605	16	—	—	:
nyp.33433082196811	4605	17	intended	intend	VBD
nyp.33433082196811	4605	18	simply	simply	RB
nyp.33433082196811	4605	19	to	to	TO
nyp.33433082196811	4605	20	restore	restore	VB
nyp.33433082196811	4605	21	Grey	Grey	NNP
nyp.33433082196811	4605	22	Hair	Hair	NNP
nyp.33433082196811	4605	23	to	to	IN
nyp.33433082196811	4605	24	its	-PRON-	PRP$
nyp.33433082196811	4605	25	original	original	JJ
nyp.33433082196811	4605	26	colour	colour	NN
nyp.33433082196811	4605	27	;	;	:
nyp.33433082196811	4605	28	yet	yet	CC
nyp.33433082196811	4605	29	its	-PRON-	PRP$
nyp.33433082196811	4605	30	action	action	NN
nyp.33433082196811	4605	31	upon	upon	IN
nyp.33433082196811	4605	32	the	the	DT
nyp.33433082196811	4605	33	surface	surface	NN
nyp.33433082196811	4605	34	of	of	IN
nyp.33433082196811	4605	35	the	the	DT
nyp.33433082196811	4605	36	Hair	hair	NN
nyp.33433082196811	4605	37	is	be	VBZ
nyp.33433082196811	4605	38	prompt	prompt	JJ
nyp.33433082196811	4605	39	and	and	CC
nyp.33433082196811	4605	40	direct	direct	JJ
nyp.33433082196811	4605	41	,	,	,
nyp.33433082196811	4605	42	supplying	supply	VBG
nyp.33433082196811	4605	43	the	the	DT
nyp.33433082196811	4605	44	natural	natural	JJ
nyp.33433082196811	4605	45	nutriment	nutriment	NN
nyp.33433082196811	4605	46	that	that	WDT
nyp.33433082196811	4605	47	may	may	MD
nyp.33433082196811	4605	48	be	be	VB
nyp.33433082196811	4605	49	deficient	deficient	JJ
nyp.33433082196811	4605	50	in	in	IN
nyp.33433082196811	4605	51	quantity	quantity	NN
nyp.33433082196811	4605	52	or	or	CC
nyp.33433082196811	4605	53	quality	quality	NN
nyp.33433082196811	4605	54	,	,	,
nyp.33433082196811	4605	55	caused	cause	VBN
nyp.33433082196811	4605	56	by	by	IN
nyp.33433082196811	4605	57	advancing	advance	VBG
nyp.33433082196811	4605	58	years	year	NNS
nyp.33433082196811	4605	59	or	or	CC
nyp.33433082196811	4605	60	by	by	IN
nyp.33433082196811	4605	61	sickness	sickness	NN
nyp.33433082196811	4605	62	.	.	.
nyp.33433082196811	4606	1	DIRECTIONS	direction	NNS
nyp.33433082196811	4606	2	FOR	for	IN
nyp.33433082196811	4606	3	USE	use	NN
nyp.33433082196811	4606	4	.	.	.
nyp.33433082196811	4607	1	A	a	DT
nyp.33433082196811	4607	2	small	small	JJ
nyp.33433082196811	4607	3	quantity	quantity	NN
nyp.33433082196811	4607	4	to	to	TO
nyp.33433082196811	4607	5	be	be	VB
nyp.33433082196811	4607	6	applied	apply	VBN
nyp.33433082196811	4607	7	with	with	IN
nyp.33433082196811	4607	8	a	a	DT
nyp.33433082196811	4607	9	soft	soft	JJ
nyp.33433082196811	4607	10	Tooth	Tooth	NNP
nyp.33433082196811	4607	11	Brush	Brush	NNP
nyp.33433082196811	4607	12	nightly	nightly	RB
nyp.33433082196811	4607	13	for	for	IN
nyp.33433082196811	4607	14	one	one	CD
nyp.33433082196811	4607	15	week	week	NN
nyp.33433082196811	4607	16	,	,	,
nyp.33433082196811	4607	17	or	or	CC
nyp.33433082196811	4607	18	until	until	IN
nyp.33433082196811	4607	19	the	the	DT
nyp.33433082196811	4607	20	hair	hair	NN
nyp.33433082196811	4607	21	has	have	VBZ
nyp.33433082196811	4607	22	attained	attain	VBN
nyp.33433082196811	4607	23	its	-PRON-	PRP$
nyp.33433082196811	4607	24	original	original	JJ
nyp.33433082196811	4607	25	orpristine	orpristine	NN
nyp.33433082196811	4607	26	colour	colour	NN
nyp.33433082196811	4607	27	,	,	,
nyp.33433082196811	4607	28	when	when	WRB
nyp.33433082196811	4607	29	twice	twice	RB
nyp.33433082196811	4607	30	weekly	weekly	NN
nyp.33433082196811	4607	31	will	will	MD
nyp.33433082196811	4607	32	ensure	ensure	VB
nyp.33433082196811	4607	33	its	-PRON-	PRP$
nyp.33433082196811	4607	34	permanency	permanency	NN
nyp.33433082196811	4607	35	.	.	.
nyp.33433082196811	4608	1	It	-PRON-	PRP
nyp.33433082196811	4608	2	is	be	VBZ
nyp.33433082196811	4608	3	essen-	essen-	JJ
nyp.33433082196811	4608	4	tial	tial	NN
nyp.33433082196811	4608	5	that	that	IN
nyp.33433082196811	4608	6	the	the	DT
nyp.33433082196811	4608	7	Hair	hair	NN
nyp.33433082196811	4608	8	be	be	VB
nyp.33433082196811	4608	9	previously	previously	RB
nyp.33433082196811	4608	10	cleansed	cleanse	VBN
nyp.33433082196811	4608	11	,	,	,
nyp.33433082196811	4608	12	with	with	IN
nyp.33433082196811	4608	13	the	the	DT
nyp.33433082196811	4608	14	yolk	yolk	NN
nyp.33433082196811	4608	15	of	of	IN
nyp.33433082196811	4608	16	an	an	DT
nyp.33433082196811	4608	17	egg	egg	NN
nyp.33433082196811	4608	18	gently	gently	RB
nyp.33433082196811	4608	19	beaten	beat	VBN
nyp.33433082196811	4608	20	in	in	IN
nyp.33433082196811	4608	21	a	a	DT
nyp.33433082196811	4608	22	saucer	saucer	NN
nyp.33433082196811	4608	23	,	,	,
nyp.33433082196811	4608	24	rinsed	rinse	VBN
nyp.33433082196811	4608	25	with	with	IN
nyp.33433082196811	4608	26	water	water	NN
nyp.33433082196811	4608	27	and	and	CC
nyp.33433082196811	4608	28	properly	properly	RB
nyp.33433082196811	4608	29	dried	dry	VBN
nyp.33433082196811	4608	30	.	.	.
nyp.33433082196811	4609	1	Euchrisma	Euchrisma	NNP
nyp.33433082196811	4609	2	or	or	CC
nyp.33433082196811	4609	3	Bril-	Bril-	NNP
nyp.33433082196811	4609	4	liantine	liantine	PRP
nyp.33433082196811	4609	5	may	may	MD
nyp.33433082196811	4609	6	be	be	VB
nyp.33433082196811	4609	7	used	use	VBN
nyp.33433082196811	4609	8	as	as	IN
nyp.33433082196811	4609	9	a	a	DT
nyp.33433082196811	4609	10	dressing	dressing	NN
nyp.33433082196811	4609	11	,	,	,
nyp.33433082196811	4609	12	but	but	CC
nyp.33433082196811	4609	13	Pomades	pomade	NNS
nyp.33433082196811	4609	14	should	should	MD
nyp.33433082196811	4609	15	be	be	VB
nyp.33433082196811	4609	16	avoided	avoid	VBN
nyp.33433082196811	4609	17	.	.	.
nyp.33433082196811	4610	1	The	the	DT
nyp.33433082196811	4610	2	bottle	bottle	NN
nyp.33433082196811	4610	3	should	should	MD
nyp.33433082196811	4610	4	be	be	VB
nyp.33433082196811	4610	5	kept	keep	VBN
nyp.33433082196811	4610	6	in	in	IN
nyp.33433082196811	4610	7	its	-PRON-	PRP$
nyp.33433082196811	4610	8	case	case	NN
nyp.33433082196811	4610	9	when	when	WRB
nyp.33433082196811	4610	10	not	not	RB
nyp.33433082196811	4610	11	in	in	IN
nyp.33433082196811	4610	12	use	use	NN
nyp.33433082196811	4610	13	.	.	.
nyp.33433082196811	4611	1	PRICE	price	NN
nyp.33433082196811	4611	2	FIVE	five	CD
nyp.33433082196811	4611	3	RUPEES	rupee	NNS
nyp.33433082196811	4611	4	.	.	.
nyp.33433082196811	4612	1	PREPARED	prepared	JJ
nyp.33433082196811	4612	2	AND	and	CC
nyp.33433082196811	4612	3	SOLD	sell	VBN
nyp.33433082196811	4612	4	ONLY	only	RB
nyp.33433082196811	4612	5	BY	BY	NNP
nyp.33433082196811	4612	6	PEAKE	PEAKE	NNP
nyp.33433082196811	4612	7	,	,	,
nyp.33433082196811	4612	8	ALLEN	ALLEN	NNP
nyp.33433082196811	4612	9	&	&	CC
nyp.33433082196811	4612	10	CO	CO	NNP
nyp.33433082196811	4612	11	.	.	NNP
nyp.33433082196811	4612	12	,	,	,
nyp.33433082196811	4612	13	PHARMACEUTICAL	pharmaceutical	NN
nyp.33433082196811	4612	14	CHEMISTS	chemist	NNS
nyp.33433082196811	4612	15	,	,	,
nyp.33433082196811	4612	16	LUCKNOW	LUCKNOW	NNP
nyp.33433082196811	4612	17	.	.	.
nyp.33433082196811	4613	1	THE	the	DT
nyp.33433082196811	4613	2	BEST	BEST	NNP
nyp.33433082196811	4613	3	HOUSE	house	NN
nyp.33433082196811	4613	4	IN	in	IN
nyp.33433082196811	4613	5	INDIA	INDIA	NNP
nyp.33433082196811	4613	6	TO	to	TO
nyp.33433082196811	4613	7	BUY	buy	VB
nyp.33433082196811	4613	8	HOUSEHOLD	HOUSEHOLD	NNP
nyp.33433082196811	4613	9	linn	linn	NN
nyp.33433082196811	4613	10	OP	OP	NNP
nyp.33433082196811	4613	11	EtfERtf	EtfERtf	NNP
nyp.33433082196811	4613	12	©	©	NNP
nyp.33433082196811	4613	13	JlD	jld	NN
nyp.33433082196811	4613	14	IS	be	VBZ
nyp.33433082196811	4613	15	FULLY	fully	RB
nyp.33433082196811	4613	16	ILLUSTRATED	illustrate	VBN
nyp.33433082196811	4613	17	CIRCULARS	circular	NNS
nyp.33433082196811	4613	18	,	,	,
nyp.33433082196811	4613	19	PATTERNS	pattern	NNS
nyp.33433082196811	4613	20	FOR	for	IN
nyp.33433082196811	4613	21	COMPARISON	comparison	NN
nyp.33433082196811	4613	22	,	,	,
nyp.33433082196811	4613	23	AND	and	CC
nyp.33433082196811	4613	24	ALL	all	DT
nyp.33433082196811	4613	25	INFORMATION	information	NN
nyp.33433082196811	4613	26	POST	POST	NNP
nyp.33433082196811	4613	27	FREE	free	RB
nyp.33433082196811	4613	28	ON	on	IN
nyp.33433082196811	4613	29	APPLICA-	applica-	JJ
nyp.33433082196811	4613	30	TION	tion	NN
nyp.33433082196811	4613	31	.	.	.
nyp.33433082196811	4614	1	RESIDENTS	resident	NNS
nyp.33433082196811	4614	2	IN	in	IN
nyp.33433082196811	4614	3	INDIA	INDIA	NNP
nyp.33433082196811	4614	4	ARE	are	VBP
nyp.33433082196811	4614	5	INVITED	invite	VBN
nyp.33433082196811	4614	6	TO	to	TO
nyp.33433082196811	4614	7	FORWARD	forward	VB
nyp.33433082196811	4614	8	THEIR	their	PRP$
nyp.33433082196811	4614	9	NAMES	name	NNS
nyp.33433082196811	4614	10	TO	to	TO
nyp.33433082196811	4614	11	BE	be	VB
nyp.33433082196811	4614	12	REGISTERED	register	VBN
nyp.33433082196811	4614	13	FOR	for	IN
nyp.33433082196811	4614	14	A	a	DT
nyp.33433082196811	4614	15	MONTHLY	monthly	JJ
nyp.33433082196811	4614	16	CATALOGUE	catalogue	NN
nyp.33433082196811	4614	17	.	.	.
nyp.33433082196811	4615	1	TERMS	term	NNS
nyp.33433082196811	4615	2	:	:	:
nyp.33433082196811	4615	3	-CASH	-CASH	.
nyp.33433082196811	4615	4	.	.	.
nyp.33433082196811	4616	1	Whiteeraray	Whiteeraray	NNP
nyp.33433082196811	4616	2	,	,	,
nyp.33433082196811	4616	3	Laidlaw	Laidlaw	NNP
nyp.33433082196811	4616	4	ond	ond	NNP
nyp.33433082196811	4616	5	Goipany	Goipany	NNP
nyp.33433082196811	4616	6	,	,	,
nyp.33433082196811	4616	7	CALCUTTA	CALCUTTA	NNP
nyp.33433082196811	4616	8	.	.	.
nyp.33433082196811	4617	1	CANNAKORE	CANNAKORE	NNP
nyp.33433082196811	4617	2	COTTON	cotton	NN
nyp.33433082196811	4617	3	FABRICS	fabric	NNS
nyp.33433082196811	4617	4	.	.	.
nyp.33433082196811	4618	1	Awards:—Two	Awards:—Two	NNP
nyp.33433082196811	4618	2	Gold	Gold	NNP
nyp.33433082196811	4618	3	and	and	CC
nyp.33433082196811	4618	4	two	two	CD
nyp.33433082196811	4618	5	Silver	Silver	NNP
nyp.33433082196811	4618	6	Medals	Medals	NNPS
nyp.33433082196811	4618	7	'	'	''
nyp.33433082196811	4618	8	!	!	.
nyp.33433082196811	4619	1	Renowned	renowned	JJ
nyp.33433082196811	4619	2	for	for	IN
nyp.33433082196811	4619	3	their	-PRON-	PRP$
nyp.33433082196811	4619	4	lasting	lasting	JJ
nyp.33433082196811	4619	5	wear	wear	NN
nyp.33433082196811	4619	6	,	,	,
nyp.33433082196811	4619	7	excellence	excellence	NN
nyp.33433082196811	4619	8	of	of	IN
nyp.33433082196811	4619	9	design	design	NN
nyp.33433082196811	4619	10	,	,	,
nyp.33433082196811	4619	11	and	and	CC
nyp.33433082196811	4619	12	neatness	neatness	NN
nyp.33433082196811	4619	13	of	of	IN
nyp.33433082196811	4619	14	texture	texture	NN
nyp.33433082196811	4619	15	.	.	.
nyp.33433082196811	4620	1	Table	Table	NNP
nyp.33433082196811	4620	2	Linen	Linen	NNP
nyp.33433082196811	4620	3	.	.	.
nyp.33433082196811	4621	1	Damask	Damask	NNP
nyp.33433082196811	4621	2	Table	Table	NNP
nyp.33433082196811	4621	3	Cloths	Cloths	NNPS
nyp.33433082196811	4621	4	and	and	CC
nyp.33433082196811	4621	5	Napkins	Napkins	NNPS
nyp.33433082196811	4621	6	,	,	,
nyp.33433082196811	4621	7	Diamond	Diamond	NNP
nyp.33433082196811	4621	8	Table	Table	NNP
nyp.33433082196811	4621	9	Cloths	Cloths	NNPS
nyp.33433082196811	4621	10	and	and	CC
nyp.33433082196811	4621	11	Napkins	napkin	NNS
nyp.33433082196811	4621	12	,	,	,
nyp.33433082196811	4621	13	Toilet	toilet	NN
nyp.33433082196811	4621	14	Table	Table	NNP
nyp.33433082196811	4621	15	Covers	cover	VBZ
nyp.33433082196811	4621	16	,	,	,
nyp.33433082196811	4621	17	and	and	CC
nyp.33433082196811	4621	18	Teapoy	Teapoy	NNP
nyp.33433082196811	4621	19	Covers	cover	VBZ
nyp.33433082196811	4621	20	.	.	.
nyp.33433082196811	4622	1	Bed	bed	NN
nyp.33433082196811	4622	2	and	and	CC
nyp.33433082196811	4622	3	Toilet	Toilet	NNP
nyp.33433082196811	4622	4	Linen	Linen	NNP
nyp.33433082196811	4622	5	,	,	,
nyp.33433082196811	4622	6	&	&	CC
nyp.33433082196811	4622	7	e.	e.	NNP
nyp.33433082196811	4622	8	Counterpanes	Counterpanes	NNP
nyp.33433082196811	4622	9	for	for	IN
nyp.33433082196811	4622	10	Single	Single	NNP
nyp.33433082196811	4622	11	aud	aud	NN
nyp.33433082196811	4622	12	Double	double	NN
nyp.33433082196811	4622	13	Beds	Beds	NNPS
nyp.33433082196811	4622	14	.	.	.
nyp.33433082196811	4623	1	Sheeting	Sheeting	NNP
nyp.33433082196811	4623	2	,	,	,
nyp.33433082196811	4623	3	Plain	Plain	NNP
nyp.33433082196811	4623	4	and	and	CC
nyp.33433082196811	4623	5	Twilled	Twilled	NNP
nyp.33433082196811	4623	6	,	,	,
nyp.33433082196811	4623	7	for	for	IN
nyp.33433082196811	4623	8	Single	single	JJ
nyp.33433082196811	4623	9	and	and	CC
nyp.33433082196811	4623	10	Double	Double	NNP
nyp.33433082196811	4623	11	Beds	Beds	NNPS
nyp.33433082196811	4623	12	.	.	.
nyp.33433082196811	4624	1	Face	face	NN
nyp.33433082196811	4624	2	and	and	CC
nyp.33433082196811	4624	3	Hand	Hand	NNP
nyp.33433082196811	4624	4	Towels	Towels	NNPS
nyp.33433082196811	4624	5	,	,	,
nyp.33433082196811	4624	6	Honey	honey	NN
nyp.33433082196811	4624	7	Comb	Comb	NNP
nyp.33433082196811	4624	8	and	and	CC
nyp.33433082196811	4624	9	Huckaback	Huckaback	NNP
nyp.33433082196811	4624	10	Bath	Bath	NNP
nyp.33433082196811	4624	11	Towels	towel	NNS
nyp.33433082196811	4624	12	and	and	CC
nyp.33433082196811	4624	13	Bath	bath	NN
nyp.33433082196811	4624	14	Sheets	sheet	NNS
nyp.33433082196811	4624	15	.	.	.
nyp.33433082196811	4625	1	Trouserings	Trouserings	NNP
nyp.33433082196811	4625	2	and	and	CC
nyp.33433082196811	4625	3	Coatings	Coatings	NNPS
nyp.33433082196811	4625	4	.	.	.
nyp.33433082196811	4626	1	Imitation	imitation	NN
nyp.33433082196811	4626	2	Tweeds	Tweeds	NNPS
nyp.33433082196811	4626	3	,	,	,
nyp.33433082196811	4626	4	Mixtures	mixture	NNS
nyp.33433082196811	4626	5	,	,	,
nyp.33433082196811	4626	6	shikari	shikari	NN
nyp.33433082196811	4626	7	and	and	CC
nyp.33433082196811	4626	8	plain	plain	JJ
nyp.33433082196811	4626	9	materials	material	NNS
nyp.33433082196811	4626	10	,	,	,
nyp.33433082196811	4626	11	etc	etc	FW
nyp.33433082196811	4626	12	.	.	.
nyp.33433082196811	4627	1	Corduroys	Corduroys	NNP
nyp.33433082196811	4627	2	,	,	,
nyp.33433082196811	4627	3	Drills	Drills	NNP
nyp.33433082196811	4627	4	,	,	,
nyp.33433082196811	4627	5	Riding	Riding	NNP
nyp.33433082196811	4627	6	Canvas	Canvas	NNP
nyp.33433082196811	4627	7	,	,	,
nyp.33433082196811	4627	8	Ginghams	Ginghams	NNP
nyp.33433082196811	4627	9	in	in	IN
nyp.33433082196811	4627	10	neat	neat	JJ
nyp.33433082196811	4627	11	and	and	CC
nyp.33433082196811	4627	12	fancy	fancy	JJ
nyp.33433082196811	4627	13	patterns	pattern	NNS
nyp.33433082196811	4627	14	;	;	:
nyp.33433082196811	4627	15	Cotton	Cotton	NNP
nyp.33433082196811	4627	16	Shirtings	Shirtings	NNPS
nyp.33433082196811	4627	17	,	,	,
nyp.33433082196811	4627	18	elastic	elastic	JJ
nyp.33433082196811	4627	19	and	and	CC
nyp.33433082196811	4627	20	light	light	JJ
nyp.33433082196811	4627	21	texture	texture	NN
nyp.33433082196811	4627	22	,	,	,
nyp.33433082196811	4627	23	a	a	DT
nyp.33433082196811	4627	24	substitute	substitute	NN
nyp.33433082196811	4627	25	for	for	IN
nyp.33433082196811	4627	26	Flannel	Flannel	NNP
nyp.33433082196811	4627	27	Jersey	Jersey	NNP
nyp.33433082196811	4627	28	or	or	CC
nyp.33433082196811	4627	29	Cellular	Cellular	NNP
nyp.33433082196811	4627	30	Cloth	Cloth	NNP
nyp.33433082196811	4627	31	,	,	,
nyp.33433082196811	4627	32	and	and	CC
nyp.33433082196811	4627	33	Woollen	Woollen	NNP
nyp.33433082196811	4627	34	Stockinette	Stockinette	NNP
nyp.33433082196811	4627	35	for	for	IN
nyp.33433082196811	4627	36	Un-	Un-	NNP
nyp.33433082196811	4627	37	dervests	dervest	NNS
nyp.33433082196811	4627	38	.	.	.
nyp.33433082196811	4628	1	FOR	for	IN
nyp.33433082196811	4628	2	PRICE	price	NN
nyp.33433082196811	4628	3	LISTS	list	NNS
nyp.33433082196811	4628	4	AND	and	CC
nyp.33433082196811	4628	5	SAMPLES	sample	NNS
nyp.33433082196811	4628	6	,	,	,
nyp.33433082196811	4628	7	APPLY	apply	VB
nyp.33433082196811	4628	8	TO	to	IN
nyp.33433082196811	4628	9	—	—	:
nyp.33433082196811	4628	10	Basel	Basel	NNP
nyp.33433082196811	4628	11	Mission	Mission	NNP
nyp.33433082196811	4628	12	Weaving	Weaving	NNP
nyp.33433082196811	4628	13	Establishment	Establishment	NNP
nyp.33433082196811	4628	14	,	,	,
nyp.33433082196811	4628	15	CANNANORE	CANNANORE	NNP
nyp.33433082196811	4628	16	,	,	,
nyp.33433082196811	4628	17	MALABAR	MALABAR	NNP
nyp.33433082196811	4628	18	.	.	.
nyp.33433082196811	4629	1	LAWi^£N	LAWi^£N	NNP
nyp.33433082196811	4629	2	©	©	NNP
nyp.33433082196811	4629	3	£	£	$
nyp.33433082196811	4629	4	AN	an	DT
nyp.33433082196811	4629	5	©	©	NNP
nyp.33433082196811	4629	6	MAYO	MAYO	NNP
nyp.33433082196811	4629	7	.	.	.
nyp.33433082196811	4630	1	OPHTHALMIC	OPHTHALMIC	NNP
nyp.33433082196811	4630	2	OPTICIANS	optician	NNS
nyp.33433082196811	4630	3	,	,	,
nyp.33433082196811	4630	4	BY	by	IN
nyp.33433082196811	4630	5	APPOINTMENT	APPOINTMENT	NNP
nyp.33433082196811	4630	6	TO	to	IN
nyp.33433082196811	4630	7	H.	H.	NNP
nyp.33433082196811	4630	8	E.	E.	NNP
nyp.33433082196811	4630	9	the	the	DT
nyp.33433082196811	4630	10	Viceroy	Viceroy	NNP
nyp.33433082196811	4630	11	and	and	CC
nyp.33433082196811	4630	12	Governor	Governor	NNP
nyp.33433082196811	4630	13	-	-	HYPH
nyp.33433082196811	4630	14	General	General	NNP
nyp.33433082196811	4630	15	of	of	IN
nyp.33433082196811	4630	16	India	India	NNP
nyp.33433082196811	4630	17	.	.	.
nyp.33433082196811	4631	1	H.	H.	NNP
nyp.33433082196811	4631	2	E.	E.	NNP
nyp.33433082196811	4631	3	General	General	NNP
nyp.33433082196811	4631	4	Lord	Lord	NNP
nyp.33433082196811	4631	5	Roberts	Roberts	NNP
nyp.33433082196811	4631	6	.	.	.
nyp.33433082196811	4632	1	H.	H.	NNP
nyp.33433082196811	4632	2	E.	E.	NNP
nyp.33433082196811	4632	3	Lord	Lord	NNP
nyp.33433082196811	4632	4	Wenloek	Wenloek	NNP
nyp.33433082196811	4632	5	,	,	,
nyp.33433082196811	4632	6	Governor	Governor	NNP
nyp.33433082196811	4632	7	of	of	IN
nyp.33433082196811	4632	8	Madras	Madras	NNP
nyp.33433082196811	4632	9	.	.	.
nyp.33433082196811	4633	1	Lawrence	Lawrence	NNP
nyp.33433082196811	4633	2	and	and	CC
nyp.33433082196811	4633	3	Mayo	Mayo	NNP
nyp.33433082196811	4633	4	's	's	POS
nyp.33433082196811	4633	5	Perfect	Perfect	NNP
nyp.33433082196811	4633	6	Pebble	Pebble	NNP
nyp.33433082196811	4633	7	Spectacles	spectacle	NNS
nyp.33433082196811	4633	8	are	be	VBP
nyp.33433082196811	4633	9	approved	approve	VBN
nyp.33433082196811	4633	10	and	and	CC
nyp.33433082196811	4633	11	recommended	recommend	VBN
nyp.33433082196811	4633	12	by	by	IN
nyp.33433082196811	4633	13	all	all	PDT
nyp.33433082196811	4633	14	the	the	DT
nyp.33433082196811	4633	15	most	most	RBS
nyp.33433082196811	4633	16	eminent	eminent	JJ
nyp.33433082196811	4633	17	Ophthalmic	Ophthalmic	NNP
nyp.33433082196811	4633	18	Surgeons	Surgeons	NNPS
nyp.33433082196811	4633	19	in	in	IN
nyp.33433082196811	4633	20	India	India	NNP
nyp.33433082196811	4633	21	The	the	DT
nyp.33433082196811	4633	22	paramount	paramount	JJ
nyp.33433082196811	4633	23	importance	importance	NN
nyp.33433082196811	4633	24	of	of	IN
nyp.33433082196811	4633	25	spectacles	spectacle	NNS
nyp.33433082196811	4633	26	being	be	VBG
nyp.33433082196811	4633	27	exactly	exactly	RB
nyp.33433082196811	4633	28	suited	suit	VBN
nyp.33433082196811	4633	29	to	to	TO
nyp.33433082196811	4633	30	effect	effect	VB
nyp.33433082196811	4633	31	the	the	DT
nyp.33433082196811	4633	32	alternation	alternation	NN
nyp.33433082196811	4633	33	of	of	IN
nyp.33433082196811	4633	34	refraction	refraction	NN
nyp.33433082196811	4633	35	required	require	VBN
nyp.33433082196811	4633	36	is	be	VBZ
nyp.33433082196811	4633	37	now	now	RB
nyp.33433082196811	4633	38	generally	generally	RB
nyp.33433082196811	4633	39	recog-	recog-	VBN
nyp.33433082196811	4633	40	nized	nize	VBN
nyp.33433082196811	4633	41	,	,	,
nyp.33433082196811	4633	42	and	and	CC
nyp.33433082196811	4633	43	when	when	WRB
nyp.33433082196811	4633	44	professional	professional	JJ
nyp.33433082196811	4633	45	advice	advice	NN
nyp.33433082196811	4633	46	is	be	VBZ
nyp.33433082196811	4633	47	obtainable	obtainable	JJ
nyp.33433082196811	4633	48	,	,	,
nyp.33433082196811	4633	49	the	the	DT
nyp.33433082196811	4633	50	doctor	doctor	NN
nyp.33433082196811	4633	51	should	should	MD
nyp.33433082196811	4633	52	always	always	RB
nyp.33433082196811	4633	53	be	be	VB
nyp.33433082196811	4633	54	consulted	consult	VBN
nyp.33433082196811	4633	55	.	.	.
nyp.33433082196811	4634	1	For	for	IN
nyp.33433082196811	4634	2	those	those	DT
nyp.33433082196811	4634	3	,	,	,
nyp.33433082196811	4634	4	however	however	RB
nyp.33433082196811	4634	5	,	,	,
nyp.33433082196811	4634	6	who	who	WP
nyp.33433082196811	4634	7	have	have	VBP
nyp.33433082196811	4634	8	no	no	DT
nyp.33433082196811	4634	9	such	such	JJ
nyp.33433082196811	4634	10	oppor-	oppor-	JJ
nyp.33433082196811	4634	11	tunity	tunity	NN
nyp.33433082196811	4634	12	,	,	,
nyp.33433082196811	4634	13	we	-PRON-	PRP
nyp.33433082196811	4634	14	shall	shall	MD
nyp.33433082196811	4634	15	be	be	VB
nyp.33433082196811	4634	16	happy	happy	JJ
nyp.33433082196811	4634	17	to	to	TO
nyp.33433082196811	4634	18	forward	forward	VB
nyp.33433082196811	4634	19	on	on	IN
nyp.33433082196811	4634	20	application	application	NN
nyp.33433082196811	4634	21	a	a	DT
nyp.33433082196811	4634	22	set	set	NN
nyp.33433082196811	4634	23	of	of	IN
nyp.33433082196811	4634	24	gradu-	gradu-	FW
nyp.33433082196811	4634	25	ated	ated	JJ
nyp.33433082196811	4634	26	test	test	NN
nyp.33433082196811	4634	27	glasses	glass	NNS
nyp.33433082196811	4634	28	with	with	IN
nyp.33433082196811	4634	29	full	full	JJ
nyp.33433082196811	4634	30	directions	direction	NNS
nyp.33433082196811	4634	31	for	for	IN
nyp.33433082196811	4634	32	applying	apply	VBG
nyp.33433082196811	4634	33	them	-PRON-	PRP
nyp.33433082196811	4634	34	.	.	.
nyp.33433082196811	4635	1	Applica-	Applica-	NNP
nyp.33433082196811	4635	2	tions	tion	NNS
nyp.33433082196811	4635	3	for	for	IN
nyp.33433082196811	4635	4	the	the	DT
nyp.33433082196811	4635	5	use	use	NN
nyp.33433082196811	4635	6	of	of	IN
nyp.33433082196811	4635	7	these	these	DT
nyp.33433082196811	4635	8	must	must	MD
nyp.33433082196811	4635	9	be	be	VB
nyp.33433082196811	4635	10	accompanied	accompany	VBN
nyp.33433082196811	4635	11	by	by	IN
nyp.33433082196811	4635	12	a	a	DT
nyp.33433082196811	4635	13	deposit	deposit	NN
nyp.33433082196811	4635	14	remit-	remit-	NN
nyp.33433082196811	4635	15	tance	tance	NN
nyp.33433082196811	4635	16	of	of	IN
nyp.33433082196811	4635	17	Bs	Bs	NNP
nyp.33433082196811	4635	18	.	.	.
nyp.33433082196811	4636	1	20	20	CD
nyp.33433082196811	4636	2	,	,	,
nyp.33433082196811	4636	3	which	which	WDT
nyp.33433082196811	4636	4	will	will	MD
nyp.33433082196811	4636	5	be	be	VB
nyp.33433082196811	4636	6	refunded	refund	VBN
nyp.33433082196811	4636	7	in	in	IN
nyp.33433082196811	4636	8	full	full	JJ
nyp.33433082196811	4636	9	on	on	IN
nyp.33433082196811	4636	10	their	-PRON-	PRP$
nyp.33433082196811	4636	11	return	return	NN
nyp.33433082196811	4636	12	.	.	.
nyp.33433082196811	4637	1	HEAD	HEAD	NNP
nyp.33433082196811	4637	2	OFFICES	OFFICES	NNPS
nyp.33433082196811	4637	3	:	:	:
nyp.33433082196811	4637	4	67	67	CD
nyp.33433082196811	4637	5	&	&	CC
nyp.33433082196811	4637	6	69	69	CD
nyp.33433082196811	4637	7	,	,	,
nyp.33433082196811	4637	8	Chaneery	Chaneery	NNP
nyp.33433082196811	4637	9	Lane	Lane	NNP
nyp.33433082196811	4637	10	,	,	,
nyp.33433082196811	4637	11	London	London	NNP
nyp.33433082196811	4637	12	.	.	.
nyp.33433082196811	4638	1	Old	Old	NNP
nyp.33433082196811	4638	2	Court	Court	NNP
nyp.33433082196811	4638	3	House	House	NNP
nyp.33433082196811	4638	4	Street	Street	NNP
nyp.33433082196811	4638	5	,	,	,
nyp.33433082196811	4638	6	Calcutta	Calcutta	NNP
nyp.33433082196811	4638	7	.	.	.
nyp.33433082196811	4639	1	MOUNT	MOUNT	NNP
nyp.33433082196811	4639	2	ROAD	ROAD	NNP
nyp.33433082196811	4639	3	,	,	,
nyp.33433082196811	4639	4	I	-PRON-	PRP
nyp.33433082196811	4639	5	RAMPART	RAMPART	NNP
nyp.33433082196811	4639	6	ROW	ROW	NNP
nyp.33433082196811	4639	7	,	,	,
nyp.33433082196811	4639	8	MADRAS	MADRAS	NNP
nyp.33433082196811	4639	9	!	!	.
nyp.33433082196811	4640	1	BOMBAY	BOMBAY	NNP
nyp.33433082196811	4640	2	ZIST	ZIST	NNP
nyp.33433082196811	4640	3	FUSE	FUSE	NNP
nyp.33433082196811	4640	4	OJV	OJV	NNP
nyp.33433082196811	4640	5	APPLICATION	application	NN
nyp.33433082196811	4640	6	.	.	.
nyp.33433082196811	4641	1	THE	the	DT
nyp.33433082196811	4641	2	MEM	MEM	NNP
nyp.33433082196811	4641	3	SAHIBS	SAHIBS	NNP
nyp.33433082196811	4641	4	'	'	POS
nyp.33433082196811	4641	5	M\	M\	NNP
nyp.33433082196811	4641	6	OF	of	IN
nyp.33433082196811	4641	7	CAKES	CAKES	NNP
nyp.33433082196811	4641	8	,	,	,
nyp.33433082196811	4641	9	SCONES	SCONES	NNP
nyp.33433082196811	4641	10	,	,	,
nyp.33433082196811	4641	11	BISCUITS	BISCUITS	NNP
nyp.33433082196811	4641	12	,	,	,
nyp.33433082196811	4641	13	&	&	CC
nyp.33433082196811	4641	14	c	c	NNP
nyp.33433082196811	4641	15	,	,	,
nyp.33433082196811	4641	16	CONTAINING	contain	VBG
nyp.33433082196811	4641	17	l66	l66	CD
nyp.33433082196811	4641	18	RECIPES	recipe	NNS
nyp.33433082196811	4641	19	,	,	,
nyp.33433082196811	4641	20	BY	by	IN
nyp.33433082196811	4641	21	CARRIE	CARRIE	NNP
nyp.33433082196811	4641	22	CUTCREWE	CUTCREWE	NNP
nyp.33433082196811	4641	23	,	,	,
nyp.33433082196811	4641	24	CAN	CAN	MD
nyp.33433082196811	4641	25	BE	be	VB
nyp.33433082196811	4641	26	OBTAINED	obtain	VBN
nyp.33433082196811	4641	27	FROM	from	IN
nyp.33433082196811	4641	28	1	1	CD
nyp.33433082196811	4641	29	THICKER	thick	JJR
nyp.33433082196811	4641	30	,	,	,
nyp.33433082196811	4641	31	£	£	$
nyp.33433082196811	4641	32	PIM	PIM	NNP
nyp.33433082196811	4641	33	&	&	CC
nyp.33433082196811	4641	34	CO	CO	NNP
nyp.33433082196811	4641	35	.	.	NNP
nyp.33433082196811	4641	36	,	,	,
nyp.33433082196811	4641	37	5	5	CD
nyp.33433082196811	4641	38	&	&	CC
nyp.33433082196811	4641	39	6	6	CD
nyp.33433082196811	4641	40	,	,	,
nyp.33433082196811	4641	41	GOVERNMENT	GOVERNMENT	NNP
nyp.33433082196811	4641	42	PLACE	PLACE	NNP
nyp.33433082196811	4641	43	,	,	,
nyp.33433082196811	4641	44	CALCUTTA	CALCUTTA	NNP
nyp.33433082196811	4641	45	.	.	.
nyp.33433082196811	4642	1	SEP	SEP	NNP
nyp.33433082196811	4642	2	12	12	CD
nyp.33433082196811	4642	3	1950	1950	CD