id	sid	tid	token	lemma	pos
nyp.33433082242862	1	1	arlos	arlos	NNP
nyp.33433082242862	1	2	r	r	NNP
nyp.33433082242862	1	3	otta	otta	NNP
nyp.33433082242862	1	4	THE	the	DT
nyp.33433082242862	1	5	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1	6	COOK	COOK	NNP
nyp.33433082242862	1	7	BOOK	BOOK	NNP
nyp.33433082242862	1	8	:	:	:
nyp.33433082242862	1	9	CONTAINING	contain	VBG
nyp.33433082242862	1	10	Practical	Practical	NNP
nyp.33433082242862	1	11	Receipts	Receipts	NNPS
nyp.33433082242862	1	12	FOR	for	IN
nyp.33433082242862	1	13	PLAIN	plain	JJ
nyp.33433082242862	1	14	AND	and	CC
nyp.33433082242862	1	15	RICH	rich	JJ
nyp.33433082242862	1	16	COOKING	cooking	NN
nyp.33433082242862	1	17	.	.	.
nyp.33433082242862	2	1	By	by	IN
nyp.33433082242862	2	2	M.	M.	NNP
nyp.33433082242862	2	3	PARLOA	PARLOA	NNP
nyp.33433082242862	2	4	.	.	.
nyp.33433082242862	3	1	NEW	NEW	NNP
nyp.33433082242862	3	2	EDITION	edition	NN
nyp.33433082242862	3	3	www	www	NN
nyp.33433082242862	3	4	.	.	.
nyp.33433082242862	4	1	.	.	.
nyp.33433082242862	5	1	BOSTON	BOSTON	NNP
nyp.33433082242862	5	2	:	:	:
nyp.33433082242862	5	3	ANDREW	ANDREW	NNP
nyp.33433082242862	5	4	F.	F.	NNP
nyp.33433082242862	5	5	GR	GR	NNP
nyp.33433082242862	5	6	A	A	NNP
nyp.33433082242862	5	7	VES	VES	NNP
nyp.33433082242862	5	8	,	,	,
nyp.33433082242862	5	9	1880	1880	CD
nyp.33433082242862	5	10	.	.	.
nyp.33433082242862	6	1	C	C	NNP
nyp.33433082242862	6	2	|	|	NNP
nyp.33433082242862	6	3	THE	the	DT
nyp.33433082242862	6	4	NEW	NEW	NNP
nyp.33433082242862	6	5	YORK	YORK	NNP
nyp.33433082242862	6	6	PUBLIC	PUBLIC	NNP
nyp.33433082242862	6	7	LIBRARY	LIBRARY	NNP
nyp.33433082242862	6	8	586829	586829	CD
nyp.33433082242862	6	9	ASTOR	ASTOR	NNP
nyp.33433082242862	6	10	,	,	,
nyp.33433082242862	6	11	LENOX	LENOX	NNP
nyp.33433082242862	6	12	AND	and	CC
nyp.33433082242862	6	13	TILDEN	TILDEN	NNP
nyp.33433082242862	6	14	FOUNDATIONS	foundation	NNS
nyp.33433082242862	6	15	.	.	.
nyp.33433082242862	7	1	R	R	NNP
nyp.33433082242862	7	2	1913	1913	CD
nyp.33433082242862	7	3	L	l	NN
nyp.33433082242862	7	4	Entered	enter	VBD
nyp.33433082242862	7	5	,	,	,
nyp.33433082242862	7	6	according	accord	VBG
nyp.33433082242862	7	7	to	to	IN
nyp.33433082242862	7	8	Act	Act	NNP
nyp.33433082242862	7	9	of	of	IN
nyp.33433082242862	7	10	Congress	Congress	NNP
nyp.33433082242862	7	11	,	,	,
nyp.33433082242862	7	12	in	in	IN
nyp.33433082242862	7	13	the	the	DT
nyp.33433082242862	7	14	year	year	NN
nyp.33433082242862	7	15	1872	1872	CD
nyp.33433082242862	7	16	,	,	,
nyp.33433082242862	7	17	By	by	IN
nyp.33433082242862	7	18	M.	M.	NNP
nyp.33433082242862	7	19	PARLOA	PARLOA	NNP
nyp.33433082242862	7	20	,	,	,
nyp.33433082242862	7	21	In	in	IN
nyp.33433082242862	7	22	the	the	DT
nyp.33433082242862	7	23	Office	Office	NNP
nyp.33433082242862	7	24	of	of	IN
nyp.33433082242862	7	25	the	the	DT
nyp.33433082242862	7	26	Librarian	Librarian	NNP
nyp.33433082242862	7	27	of	of	IN
nyp.33433082242862	7	28	Congress	Congress	NNP
nyp.33433082242862	7	29	,	,	,
nyp.33433082242862	7	30	at	at	IN
nyp.33433082242862	7	31	Washington	Washington	NNP
nyp.33433082242862	7	32	.	.	.
nyp.33433082242862	8	1	CC	CC	NNP
nyp.33433082242862	8	2	6	6	CD
nyp.33433082242862	8	3	.	.	.
nyp.33433082242862	9	1	C.	C.	NNP
nyp.33433082242862	9	2	MORSR	MORSR	NNP
nyp.33433082242862	9	3	&	&	CC
nyp.33433082242862	9	4	SON	SON	NNP
nyp.33433082242862	9	5	,	,	,
nyp.33433082242862	9	6	PRINTERS	printer	NNS
nyp.33433082242862	9	7	,	,	,
nyp.33433082242862	9	8	HAVERHILL	HAVERHILL	NNP
nyp.33433082242862	9	9	,	,	,
nyp.33433082242862	9	10	MASS	MASS	NNP
nyp.33433082242862	9	11	.	.	.
nyp.33433082242862	10	1	PEE	PEE	NNP
nyp.33433082242862	10	2	FACE	face	NN
nyp.33433082242862	10	3	.	.	.
nyp.33433082242862	11	1	Ik	ik	UH
nyp.33433082242862	11	2	offering	offer	VBG
nyp.33433082242862	11	3	this	this	DT
nyp.33433082242862	11	4	little	little	JJ
nyp.33433082242862	11	5	book	book	NN
nyp.33433082242862	11	6	to	to	IN
nyp.33433082242862	11	7	the	the	DT
nyp.33433082242862	11	8	public	public	NN
nyp.33433082242862	11	9	,	,	,
nyp.33433082242862	11	10	I	-PRON-	PRP
nyp.33433082242862	11	11	am	be	VBP
nyp.33433082242862	11	12	aware	aware	JJ
nyp.33433082242862	11	13	that	that	IN
nyp.33433082242862	11	14	there	there	EX
nyp.33433082242862	11	15	are	be	VBP
nyp.33433082242862	11	16	many	many	JJ
nyp.33433082242862	11	17	good	good	JJ
nyp.33433082242862	11	18	cook	cook	NN
nyp.33433082242862	11	19	books	book	NNS
nyp.33433082242862	11	20	in	in	IN
nyp.33433082242862	11	21	the	the	DT
nyp.33433082242862	11	22	market	market	NN
nyp.33433082242862	11	23	already	already	RB
nyp.33433082242862	11	24	.	.	.
nyp.33433082242862	12	1	But	but	CC
nyp.33433082242862	12	2	I	-PRON-	PRP
nyp.33433082242862	12	3	trust	trust	VBP
nyp.33433082242862	12	4	that	that	IN
nyp.33433082242862	12	5	this	this	DT
nyp.33433082242862	12	6	will	will	MD
nyp.33433082242862	12	7	supply	supply	VB
nyp.33433082242862	12	8	a	a	DT
nyp.33433082242862	12	9	want	want	NN
nyp.33433082242862	12	10	which	which	WDT
nyp.33433082242862	12	11	has	have	VBZ
nyp.33433082242862	12	12	always	always	RB
nyp.33433082242862	12	13	been	be	VBN
nyp.33433082242862	12	14	felt	feel	VBN
nyp.33433082242862	12	15	by	by	IN
nyp.33433082242862	12	16	young	young	JJ
nyp.33433082242862	12	17	house-	house-	NN
nyp.33433082242862	12	18	keepers	keeper	NNS
nyp.33433082242862	12	19	.	.	.
nyp.33433082242862	13	1	The	the	DT
nyp.33433082242862	13	2	great	great	JJ
nyp.33433082242862	13	3	trouble	trouble	NN
nyp.33433082242862	13	4	with	with	IN
nyp.33433082242862	13	5	all	all	PDT
nyp.33433082242862	13	6	the	the	DT
nyp.33433082242862	13	7	cook	cook	NN
nyp.33433082242862	13	8	books	book	NNS
nyp.33433082242862	13	9	which	which	WDT
nyp.33433082242862	13	10	I	-PRON-	PRP
nyp.33433082242862	13	11	have	have	VBP
nyp.33433082242862	13	12	known	know	VBN
nyp.33433082242862	13	13	(	(	-LRB-
nyp.33433082242862	13	14	and	and	CC
nyp.33433082242862	13	15	I	-PRON-	PRP
nyp.33433082242862	13	16	am	be	VBP
nyp.33433082242862	13	17	constantly	constantly	RB
nyp.33433082242862	13	18	hearing	hear	VBG
nyp.33433082242862	13	19	the	the	DT
nyp.33433082242862	13	20	same	same	JJ
nyp.33433082242862	13	21	complaint	complaint	NN
nyp.33433082242862	13	22	)	)	-RRB-
nyp.33433082242862	13	23	is	be	VBZ
nyp.33433082242862	13	24	,	,	,
nyp.33433082242862	13	25	that	that	IN
nyp.33433082242862	13	26	they	-PRON-	PRP
nyp.33433082242862	13	27	are	be	VBP
nyp.33433082242862	13	28	too	too	RB
nyp.33433082242862	13	29	expen-	expen-	JJ
nyp.33433082242862	13	30	sive	sive	NN
nyp.33433082242862	13	31	,	,	,
nyp.33433082242862	13	32	and	and	CC
nyp.33433082242862	13	33	that	that	IN
nyp.33433082242862	13	34	they	-PRON-	PRP
nyp.33433082242862	13	35	use	use	VBP
nyp.33433082242862	13	36	weight	weight	NN
nyp.33433082242862	13	37	instead	instead	RB
nyp.33433082242862	13	38	of	of	IN
nyp.33433082242862	13	39	measure	measure	NN
nyp.33433082242862	13	40	,	,	,
nyp.33433082242862	13	41	and	and	CC
nyp.33433082242862	13	42	also	also	RB
nyp.33433082242862	13	43	that	that	IN
nyp.33433082242862	13	44	they	-PRON-	PRP
nyp.33433082242862	13	45	take	take	VBP
nyp.33433082242862	13	46	for	for	IN
nyp.33433082242862	13	47	granted	grant	VBN
nyp.33433082242862	13	48	that	that	IN
nyp.33433082242862	13	49	the	the	DT
nyp.33433082242862	13	50	young	young	JJ
nyp.33433082242862	13	51	housekeeper	housekeeper	NN
nyp.33433082242862	13	52	knows	know	VBZ
nyp.33433082242862	13	53	many	many	JJ
nyp.33433082242862	13	54	things	thing	NNS
nyp.33433082242862	13	55	which	which	WDT
nyp.33433082242862	13	56	she	-PRON-	PRP
nyp.33433082242862	13	57	really	really	RB
nyp.33433082242862	13	58	does	do	VBZ
nyp.33433082242862	13	59	not	not	RB
nyp.33433082242862	13	60	.	.	.
nyp.33433082242862	14	1	This	this	DT
nyp.33433082242862	14	2	want	want	VBP
nyp.33433082242862	14	3	I	-PRON-	PRP
nyp.33433082242862	14	4	have	have	VBP
nyp.33433082242862	14	5	endeavored	endeavor	VBN
nyp.33433082242862	14	6	to	to	TO
nyp.33433082242862	14	7	supply	supply	VB
nyp.33433082242862	14	8	in	in	IN
nyp.33433082242862	14	9	this	this	DT
nyp.33433082242862	14	10	little	little	JJ
nyp.33433082242862	14	11	volume	volume	NN
nyp.33433082242862	14	12	.	.	.
nyp.33433082242862	15	1	Havfcg	Havfcg	NNP
nyp.33433082242862	15	2	had	have	VBD
nyp.33433082242862	15	3	years	year	NNS
nyp.33433082242862	15	4	of	of	IN
nyp.33433082242862	15	5	experi-	experi-	NNP
nyp.33433082242862	15	6	ence	ence	NNP
nyp.33433082242862	15	7	as	as	IN
nyp.33433082242862	15	8	a	a	DT
nyp.33433082242862	15	9	cook	cook	NN
nyp.33433082242862	15	10	private	private	JJ
nyp.33433082242862	15	11	:	:	:
nyp.33433082242862	15	12	families	family	NNS
nyp.33433082242862	15	13	and	and	CC
nyp.33433082242862	15	14	hotels	hotel	NNS
nyp.33433082242862	15	15	,	,	,
nyp.33433082242862	15	16	I	-PRON-	PRP
nyp.33433082242862	15	17	know	know	VBP
nyp.33433082242862	15	18	the	the	DT
nyp.33433082242862	15	19	wants	want	NNS
nyp.33433082242862	15	20	of	of	IN
nyp.33433082242862	15	21	the	the	DT
nyp.33433082242862	15	22	masses	masse	NNS
nyp.33433082242862	15	23	,	,	,
nyp.33433082242862	15	24	and	and	CC
nyp.33433082242862	15	25	feel	feel	VB
nyp.33433082242862	15	26	competent	competent	JJ
nyp.33433082242862	15	27	to	to	TO
nyp.33433082242862	15	28	sup-	sup-	RB
nyp.33433082242862	15	29	ply	ply	VB
nyp.33433082242862	15	30	them	-PRON-	PRP
nyp.33433082242862	15	31	.	.	.
nyp.33433082242862	16	1	,	,	,
nyp.33433082242862	16	2	'	'	``
nyp.33433082242862	16	3	.\'J	.\'J	.
nyp.33433082242862	16	4	>	>	XX
nyp.33433082242862	16	5	I	-PRON-	PRP
nyp.33433082242862	16	6	have	have	VBP
nyp.33433082242862	16	7	arranged	arrange	VBN
nyp.33433082242862	16	8	this	this	DT
nyp.33433082242862	16	9	book	book	NN
nyp.33433082242862	16	10	in	in	IN
nyp.33433082242862	16	11	two	two	CD
nyp.33433082242862	16	12	parts	part	NNS
nyp.33433082242862	16	13	—	—	:
nyp.33433082242862	16	14	one	one	CD
nyp.33433082242862	16	15	for	for	IN
nyp.33433082242862	16	16	plain	plain	JJ
nyp.33433082242862	16	17	,	,	,
nyp.33433082242862	16	18	and	and	CC
nyp.33433082242862	16	19	one	one	CD
nyp.33433082242862	16	20	for	for	IN
nyp.33433082242862	16	21	rich	rich	JJ
nyp.33433082242862	16	22	cooking	cooking	NN
nyp.33433082242862	16	23	.	.	.
nyp.33433082242862	17	1	In	in	IN
nyp.33433082242862	17	2	the	the	DT
nyp.33433082242862	17	3	First	First	NNP
nyp.33433082242862	17	4	Part	Part	NNP
nyp.33433082242862	17	5	S	S	NNP
nyp.33433082242862	17	6	\	\	NN
nyp.33433082242862	17	7	4	4	CD
nyp.33433082242862	17	8	PREFACE	preface	NN
nyp.33433082242862	17	9	.	.	.
nyp.33433082242862	18	1	will	will	MD
nyp.33433082242862	18	2	be	be	VB
nyp.33433082242862	18	3	found	find	VBN
nyp.33433082242862	18	4	minute	minute	JJ
nyp.33433082242862	18	5	directions	direction	NNS
nyp.33433082242862	18	6	for	for	IN
nyp.33433082242862	18	7	cooking	cooking	NN
nyp.33433082242862	18	8	every-	every-	NNP
nyp.33433082242862	18	9	thing	thing	NN
nyp.33433082242862	18	10	that	that	WDT
nyp.33433082242862	18	11	is	be	VBZ
nyp.33433082242862	18	12	within	within	IN
nyp.33433082242862	18	13	the	the	DT
nyp.33433082242862	18	14	reach	reach	NN
nyp.33433082242862	18	15	of	of	IN
nyp.33433082242862	18	16	an	an	DT
nyp.33433082242862	18	17	ordinary	ordinary	JJ
nyp.33433082242862	18	18	family	family	NN
nyp.33433082242862	18	19	.	.	.
nyp.33433082242862	19	1	In	in	IN
nyp.33433082242862	19	2	Part	Part	NNP
nyp.33433082242862	19	3	Second	Second	NNP
nyp.33433082242862	19	4	will	will	MD
nyp.33433082242862	19	5	be	be	VB
nyp.33433082242862	19	6	found	find	VBN
nyp.33433082242862	19	7	directions	direction	NNS
nyp.33433082242862	19	8	for	for	IN
nyp.33433082242862	19	9	richer	rich	JJR
nyp.33433082242862	19	10	cooking	cooking	NN
nyp.33433082242862	19	11	.	.	.
nyp.33433082242862	20	1	There	there	EX
nyp.33433082242862	20	2	is	be	VBZ
nyp.33433082242862	20	3	not	not	RB
nyp.33433082242862	20	4	one	one	CD
nyp.33433082242862	20	5	receipt	receipt	NN
nyp.33433082242862	20	6	in	in	IN
nyp.33433082242862	20	7	the	the	DT
nyp.33433082242862	20	8	book	book	NN
nyp.33433082242862	20	9	which	which	WDT
nyp.33433082242862	20	10	has	have	VBZ
nyp.33433082242862	20	11	not	not	RB
nyp.33433082242862	20	12	been	be	VBN
nyp.33433082242862	20	13	proved	prove	VBN
nyp.33433082242862	20	14	to	to	TO
nyp.33433082242862	20	15	be	be	VB
nyp.33433082242862	20	16	good	good	JJ
nyp.33433082242862	20	17	.	.	.
nyp.33433082242862	21	1	There	there	EX
nyp.33433082242862	21	2	are	be	VBP
nyp.33433082242862	21	3	very	very	RB
nyp.33433082242862	21	4	few	few	JJ
nyp.33433082242862	21	5	which	which	WDT
nyp.33433082242862	21	6	I	-PRON-	PRP
nyp.33433082242862	21	7	have	have	VBP
nyp.33433082242862	21	8	not	not	RB
nyp.33433082242862	21	9	used	use	VBN
nyp.33433082242862	21	10	myself	-PRON-	PRP
nyp.33433082242862	21	11	,	,	,
nyp.33433082242862	21	12	and	and	CC
nyp.33433082242862	21	13	of	of	IN
nyp.33433082242862	21	14	the	the	DT
nyp.33433082242862	21	15	value	value	NN
nyp.33433082242862	21	16	of	of	IN
nyp.33433082242862	21	17	those	those	DT
nyp.33433082242862	21	18	I	-PRON-	PRP
nyp.33433082242862	21	19	am	be	VBP
nyp.33433082242862	21	20	fully	fully	RB
nyp.33433082242862	21	21	assured	assure	VBN
nyp.33433082242862	21	22	,	,	,
nyp.33433082242862	21	23	having	have	VBG
nyp.33433082242862	21	24	seen	see	VBN
nyp.33433082242862	21	25	nearly	nearly	RB
nyp.33433082242862	21	26	all	all	DT
nyp.33433082242862	21	27	of	of	IN
nyp.33433082242862	21	28	them	-PRON-	PRP
nyp.33433082242862	21	29	tried	try	VBD
nyp.33433082242862	21	30	.	.	.
nyp.33433082242862	22	1	The	the	DT
nyp.33433082242862	22	2	rules	rule	NNS
nyp.33433082242862	22	3	for	for	IN
nyp.33433082242862	22	4	jellies	jelly	NNS
nyp.33433082242862	22	5	,	,	,
nyp.33433082242862	22	6	charlotte	charlotte	NNP
nyp.33433082242862	22	7	russe	russe	NNP
nyp.33433082242862	22	8	,	,	,
nyp.33433082242862	22	9	and	and	CC
nyp.33433082242862	22	10	creams	cream	NNS
nyp.33433082242862	22	11	will	will	MD
nyp.33433082242862	22	12	be	be	VB
nyp.33433082242862	22	13	found	find	VBN
nyp.33433082242862	22	14	to	to	TO
nyp.33433082242862	22	15	be	be	VB
nyp.33433082242862	22	16	worth	worth	JJ
nyp.33433082242862	22	17	twice	twice	PDT
nyp.33433082242862	22	18	the	the	DT
nyp.33433082242862	22	19	price	price	NN
nyp.33433082242862	22	20	of	of	IN
nyp.33433082242862	22	21	the	the	DT
nyp.33433082242862	22	22	book	book	NN
nyp.33433082242862	22	23	.	.	.
nyp.33433082242862	23	1	Many	many	JJ
nyp.33433082242862	23	2	of	of	IN
nyp.33433082242862	23	3	the	the	DT
nyp.33433082242862	23	4	visitors	visitor	NNS
nyp.33433082242862	23	5	to	to	IN
nyp.33433082242862	23	6	the	the	DT
nyp.33433082242862	23	7	Rockingham	Rockingham	NNP
nyp.33433082242862	23	8	House	House	NNP
nyp.33433082242862	23	9	,	,	,
nyp.33433082242862	23	10	Portsmouth	Portsmouth	NNP
nyp.33433082242862	23	11	,	,	,
nyp.33433082242862	23	12	N.	N.	NNP
nyp.33433082242862	23	13	H.	H.	NNP
nyp.33433082242862	23	14	,	,	,
nyp.33433082242862	23	15	Pavilion	Pavilion	NNP
nyp.33433082242862	23	16	Hotel	Hotel	NNP
nyp.33433082242862	23	17	,	,	,
nyp.33433082242862	23	18	Wolfborough	Wolfborough	NNP
nyp.33433082242862	23	19	,	,	,
nyp.33433082242862	23	20	N.	N.	NNP
nyp.33433082242862	23	21	H.	H.	NNP
nyp.33433082242862	23	22	,	,	,
nyp.33433082242862	23	23	McMillan	McMillan	NNP
nyp.33433082242862	23	24	House	House	NNP
nyp.33433082242862	23	25	,	,	,
nyp.33433082242862	23	26	North	North	NNP
nyp.33433082242862	23	27	Conway	Conway	NNP
nyp.33433082242862	23	28	,	,	,
nyp.33433082242862	23	29	N.	N.	NNP
nyp.33433082242862	23	30	H.	H.	NNP
nyp.33433082242862	23	31	,	,	,
nyp.33433082242862	23	32	and	and	CC
nyp.33433082242862	23	33	the	the	DT
nyp.33433082242862	23	34	Appledore	Appledore	NNP
nyp.33433082242862	23	35	House	House	NNP
nyp.33433082242862	23	36	,	,	,
nyp.33433082242862	23	37	Isle	Isle	NNP
nyp.33433082242862	23	38	of	of	IN
nyp.33433082242862	23	39	Shoals	Shoals	NNPS
nyp.33433082242862	23	40	,	,	,
nyp.33433082242862	23	41	will	will	MD
nyp.33433082242862	23	42	find	find	VB
nyp.33433082242862	23	43	many	many	JJ
nyp.33433082242862	23	44	dishes	dish	NNS
nyp.33433082242862	23	45	with	with	IN
nyp.33433082242862	23	46	which	which	WDT
nyp.33433082242862	23	47	they	-PRON-	PRP
nyp.33433082242862	23	48	ex-	ex-	RB
nyp.33433082242862	23	49	pressed	press	VBD
nyp.33433082242862	23	50	themselves	-PRON-	PRP
nyp.33433082242862	23	51	pleased	pleased	JJ
nyp.33433082242862	23	52	while	while	IN
nyp.33433082242862	23	53	the	the	DT
nyp.33433082242862	23	54	writer	writer	NN
nyp.33433082242862	23	55	was	be	VBD
nyp.33433082242862	23	56	pastry	pastry	NN
nyp.33433082242862	23	57	cook	cook	NN
nyp.33433082242862	23	58	at	at	IN
nyp.33433082242862	23	59	those	those	DT
nyp.33433082242862	23	60	houses	house	NNS
nyp.33433082242862	23	61	.	.	.
nyp.33433082242862	24	1	PREFACE	preface	VB
nyp.33433082242862	24	2	TO	to	IN
nyp.33433082242862	24	3	SECOND	second	JJ
nyp.33433082242862	24	4	EDITION	edition	NN
nyp.33433082242862	24	5	.	.	.
nyp.33433082242862	25	1	Five	five	CD
nyp.33433082242862	25	2	years	year	NNS
nyp.33433082242862	25	3	have	have	VBP
nyp.33433082242862	25	4	passed	pass	VBN
nyp.33433082242862	25	5	since	since	IN
nyp.33433082242862	25	6	the	the	DT
nyp.33433082242862	25	7	first	first	JJ
nyp.33433082242862	25	8	edition	edition	NN
nyp.33433082242862	25	9	of	of	IN
nyp.33433082242862	25	10	The	the	DT
nyp.33433082242862	25	11	Appledore	Appledore	NNP
nyp.33433082242862	25	12	Cook	Cook	NNP
nyp.33433082242862	25	13	Book	Book	NNP
nyp.33433082242862	25	14	was	be	VBD
nyp.33433082242862	25	15	given	give	VBN
nyp.33433082242862	25	16	to	to	IN
nyp.33433082242862	25	17	the	the	DT
nyp.33433082242862	25	18	pub-	pub-	JJ
nyp.33433082242862	25	19	lic	lic	NN
nyp.33433082242862	25	20	;	;	:
nyp.33433082242862	25	21	and	and	CC
nyp.33433082242862	25	22	,	,	,
nyp.33433082242862	25	23	in	in	IN
nyp.33433082242862	25	24	that	that	DT
nyp.33433082242862	25	25	time	time	NN
nyp.33433082242862	25	26	,	,	,
nyp.33433082242862	25	27	the	the	DT
nyp.33433082242862	25	28	author	author	NN
nyp.33433082242862	25	29	has	have	VBZ
nyp.33433082242862	25	30	been	be	VBN
nyp.33433082242862	25	31	adding	add	VBG
nyp.33433082242862	25	32	to	to	IN
nyp.33433082242862	25	33	her	-PRON-	PRP$
nyp.33433082242862	25	34	store	store	NN
nyp.33433082242862	25	35	of	of	IN
nyp.33433082242862	25	36	tried	try	VBN
nyp.33433082242862	25	37	receipts	receipt	NNS
nyp.33433082242862	25	38	,	,	,
nyp.33433082242862	25	39	and	and	CC
nyp.33433082242862	25	40	now	now	RB
nyp.33433082242862	25	41	feels	feel	VBZ
nyp.33433082242862	25	42	it	-PRON-	PRP
nyp.33433082242862	25	43	a	a	DT
nyp.33433082242862	25	44	duty	duty	NN
nyp.33433082242862	25	45	and	and	CC
nyp.33433082242862	25	46	a	a	DT
nyp.33433082242862	25	47	pleasure	pleasure	NN
nyp.33433082242862	25	48	to	to	TO
nyp.33433082242862	25	49	give	give	VB
nyp.33433082242862	25	50	them	-PRON-	PRP
nyp.33433082242862	25	51	to	to	IN
nyp.33433082242862	25	52	the	the	DT
nyp.33433082242862	25	53	public	public	NN
nyp.33433082242862	25	54	.	.	.
nyp.33433082242862	26	1	The	the	DT
nyp.33433082242862	26	2	Appendix	Appendix	NNP
nyp.33433082242862	26	3	will	will	MD
nyp.33433082242862	26	4	be	be	VB
nyp.33433082242862	26	5	found	find	VBN
nyp.33433082242862	26	6	to	to	TO
nyp.33433082242862	26	7	have	have	VB
nyp.33433082242862	26	8	been	be	VBN
nyp.33433082242862	26	9	written	write	VBN
nyp.33433082242862	26	10	on	on	IN
nyp.33433082242862	26	11	the	the	DT
nyp.33433082242862	26	12	first	first	JJ
nyp.33433082242862	26	13	plan	plan	NN
nyp.33433082242862	26	14	of	of	IN
nyp.33433082242862	26	15	the	the	DT
nyp.33433082242862	26	16	book	book	NN
nyp.33433082242862	26	17	;	;	:
nyp.33433082242862	26	18	that	that	RB
nyp.33433082242862	26	19	is	is	RB
nyp.33433082242862	26	20	,	,	,
nyp.33433082242862	26	21	that	that	IN
nyp.33433082242862	26	22	there	there	EX
nyp.33433082242862	26	23	was	be	VBD
nyp.33433082242862	26	24	to	to	TO
nyp.33433082242862	26	25	be	be	VB
nyp.33433082242862	26	26	nothing	nothing	NN
nyp.33433082242862	26	27	inserted	insert	VBN
nyp.33433082242862	26	28	which	which	WDT
nyp.33433082242862	26	29	was	be	VBD
nyp.33433082242862	26	30	not	not	RB
nyp.33433082242862	26	31	tried	try	VBN
nyp.33433082242862	26	32	and	and	CC
nyp.33433082242862	26	33	practical	practical	JJ
nyp.33433082242862	26	34	.	.	.
nyp.33433082242862	27	1	Manbabin	Manbabin	NNP
nyp.33433082242862	27	2	,	,	,
nyp.33433082242862	27	3	Fla.	Florida	NNP
nyp.33433082242862	27	4	,	,	,
nyp.33433082242862	27	5	April	April	NNP
nyp.33433082242862	27	6	6	6	CD
nyp.33433082242862	27	7	,	,	,
nyp.33433082242862	27	8	1877	1877	CD
nyp.33433082242862	27	9	.	.	.
nyp.33433082242862	28	1	(	(	-LRB-
nyp.33433082242862	28	2	6	6	LS
nyp.33433082242862	28	3	)	)	-RRB-
nyp.33433082242862	28	4	CONTENTS	CONTENTS	NNP
nyp.33433082242862	28	5	.	.	.
nyp.33433082242862	29	1	PART	PART	NNP
nyp.33433082242862	29	2	FIRST	first	RB
nyp.33433082242862	29	3	.	.	.
nyp.33433082242862	30	1	PISH	PISH	NNP
nyp.33433082242862	30	2	.	.	.
nyp.33433082242862	31	1	PAGE	page	NN
nyp.33433082242862	31	2	Fi9h	Fi9h	NNP
nyp.33433082242862	31	3	Chowder	Chowder	NNP
nyp.33433082242862	31	4	17	17	CD
nyp.33433082242862	31	5	Fish	fish	NN
nyp.33433082242862	31	6	Chowder	Chowder	NNP
nyp.33433082242862	31	7	,	,	,
nyp.33433082242862	31	8	.	.	.
nyp.33433082242862	32	1	.	.	.
nyp.33433082242862	33	1	18	18	CD
nyp.33433082242862	33	2	Clam	Clam	NNP
nyp.33433082242862	33	3	Chowder	Chowder	NNP
nyp.33433082242862	33	4	18	18	CD
nyp.33433082242862	33	5	Clam	Clam	NNP
nyp.33433082242862	33	6	Chowder	Chowder	NNP
nyp.33433082242862	33	7	,	,	,
nyp.33433082242862	33	8	No	no	UH
nyp.33433082242862	33	9	.	.	.
nyp.33433082242862	34	1	2	2	LS
nyp.33433082242862	34	2	,	,	,
nyp.33433082242862	34	3	.	.	.
nyp.33433082242862	35	1	.	.	.
nyp.33433082242862	36	1	19	19	CD
nyp.33433082242862	36	2	Boiled	boil	VBN
nyp.33433082242862	36	3	Cod	Cod	NNP
nyp.33433082242862	36	4	19	19	CD
nyp.33433082242862	36	5	Fried	Fried	NNP
nyp.33433082242862	36	6	Cod	Cod	NNP
nyp.33433082242862	36	7	,	,	,
nyp.33433082242862	36	8	20	20	CD
nyp.33433082242862	36	9	Broiled	Broiled	NNP
nyp.33433082242862	36	10	Cod	Cod	NNP
nyp.33433082242862	36	11	,	,	,
nyp.33433082242862	36	12	or	or	CC
nyp.33433082242862	36	13	Scrod	Scrod	NNP
nyp.33433082242862	36	14	,	,	,
nyp.33433082242862	36	15	.	.	.
nyp.33433082242862	37	1	.	.	.
nyp.33433082242862	38	1	20	20	CD
nyp.33433082242862	38	2	Baked	Baked	NNP
nyp.33433082242862	38	3	Cod	Cod	NNP
nyp.33433082242862	38	4	,	,	,
nyp.33433082242862	38	5	....	....	NFP
nyp.33433082242862	38	6	21	21	CD
nyp.33433082242862	38	7	Tongues	tongue	NNS
nyp.33433082242862	38	8	and	and	CC
nyp.33433082242862	38	9	Sounds	Sounds	NNP
nyp.33433082242862	38	10	,	,	,
nyp.33433082242862	38	11	.	.	.
nyp.33433082242862	39	1	.	.	.
nyp.33433082242862	40	1	21	21	CD
nyp.33433082242862	40	2	Salt	Salt	NNP
nyp.33433082242862	40	3	Cod	Cod	NNP
nyp.33433082242862	40	4	Fish	fish	NN
nyp.33433082242862	40	5	,	,	,
nyp.33433082242862	40	6	...	...	:
nyp.33433082242862	40	7	22	22	CD
nyp.33433082242862	40	8	Broiled	Broiled	NNP
nyp.33433082242862	40	9	Salt	Salt	NNP
nyp.33433082242862	40	10	Fish	fish	NN
nyp.33433082242862	40	11	,	,	,
nyp.33433082242862	40	12	...	...	:
nyp.33433082242862	40	13	23	23	CD
nyp.33433082242862	40	14	Salt	Salt	NNP
nyp.33433082242862	40	15	Fish	fish	NN
nyp.33433082242862	40	16	in	in	IN
nyp.33433082242862	40	17	Cream	Cream	NNP
nyp.33433082242862	40	18	,	,	,
nyp.33433082242862	40	19	.	.	.
nyp.33433082242862	41	1	.	.	.
nyp.33433082242862	42	1	23	23	CD
nyp.33433082242862	42	2	Fish	Fish	NNP
nyp.33433082242862	42	3	Balls	Balls	NNPS
nyp.33433082242862	42	4	23	23	CD
nyp.33433082242862	42	5	Another	another	DT
nyp.33433082242862	42	6	Mode	Mode	NNP
nyp.33433082242862	42	7	,	,	,
nyp.33433082242862	42	8	...	...	:
nyp.33433082242862	42	9	24	24	CD
nyp.33433082242862	42	10	Another	another	DT
nyp.33433082242862	42	11	Mode	mode	NN
nyp.33433082242862	42	12	24	24	CD
nyp.33433082242862	42	13	Fish	fish	NN
nyp.33433082242862	42	14	Hash	hash	NN
nyp.33433082242862	42	15	24	24	CD
nyp.33433082242862	42	16	Boiled	boil	VBN
nyp.33433082242862	42	17	Halibut	Halibut	NNP
nyp.33433082242862	42	18	25	25	CD
nyp.33433082242862	42	19	Fried	Fried	NNP
nyp.33433082242862	42	20	Halibut	Halibut	NNP
nyp.33433082242862	42	21	,	,	,
nyp.33433082242862	42	22	...	...	:
nyp.33433082242862	42	23	25	25	CD
nyp.33433082242862	42	24	Broiled	Broiled	NNP
nyp.33433082242862	42	25	Halibut	Halibut	NNP
nyp.33433082242862	42	26	,	,	,
nyp.33433082242862	42	27	.	.	.
nyp.33433082242862	43	1	.	.	.
nyp.33433082242862	44	1	.	.	.
nyp.33433082242862	45	1	25	25	CD
nyp.33433082242862	45	2	Smoked	Smoked	NNP
nyp.33433082242862	45	3	Halibut	Halibut	NNP
nyp.33433082242862	45	4	,	,	,
nyp.33433082242862	45	5	...	...	:
nyp.33433082242862	45	6	26	26	CD
nyp.33433082242862	45	7	Boiled	boil	VBN
nyp.33433082242862	45	8	Salmon	Salmon	NNP
nyp.33433082242862	45	9	,	,	,
nyp.33433082242862	45	10	.	.	.
nyp.33433082242862	46	1	.	.	.
nyp.33433082242862	47	1	.	.	.
nyp.33433082242862	48	1	.26	.26	NFP
nyp.33433082242862	48	2	Fried	Fried	NNP
nyp.33433082242862	48	3	Salmon	Salmon	NNP
nyp.33433082242862	48	4	,	,	,
nyp.33433082242862	48	5	...	...	:
nyp.33433082242862	48	6	26	26	CD
nyp.33433082242862	48	7	Broiled	Broiled	NNP
nyp.33433082242862	48	8	Salmon	Salmon	NNP
nyp.33433082242862	48	9	,	,	,
nyp.33433082242862	48	10	.	.	.
nyp.33433082242862	49	1	.	.	.
nyp.33433082242862	50	1	26	26	CD
nyp.33433082242862	50	2	Salmon	Salmon	NNP
nyp.33433082242862	50	3	Trout	Trout	NNP
nyp.33433082242862	50	4	,	,	,
nyp.33433082242862	50	5	...	...	:
nyp.33433082242862	50	6	26	26	CD
nyp.33433082242862	50	7	Shad	Shad	NNP
nyp.33433082242862	50	8	and	and	CC
nyp.33433082242862	50	9	Haddock	Haddock	NNP
nyp.33433082242862	50	10	,	,	,
nyp.33433082242862	50	11	.	.	.
nyp.33433082242862	51	1	-	-	:
nyp.33433082242862	51	2	26	26	CD
nyp.33433082242862	51	3	Fresh	Fresh	NNP
nyp.33433082242862	51	4	Mackerel	Mackerel	NNP
nyp.33433082242862	51	5	,	,	,
nyp.33433082242862	51	6	Boiled	boil	VBN
nyp.33433082242862	51	7	,	,	,
nyp.33433082242862	51	8	.	.	.
nyp.33433082242862	52	1	26	26	CD
nyp.33433082242862	52	2	Broiled	Broiled	NNP
nyp.33433082242862	52	3	Mackerel	Mackerel	NNP
nyp.33433082242862	52	4	,	,	,
nyp.33433082242862	52	5	.	.	.
nyp.33433082242862	53	1	.	.	.
nyp.33433082242862	54	1	.27	.27	NFP
nyp.33433082242862	54	2	Fried	Fried	NNP
nyp.33433082242862	54	3	Mackerel	Mackerel	NNP
nyp.33433082242862	54	4	,	,	,
nyp.33433082242862	54	5	...	...	:
nyp.33433082242862	54	6	27	27	CD
nyp.33433082242862	54	7	Baked	Baked	NNP
nyp.33433082242862	54	8	Mackerel	Mackerel	NNP
nyp.33433082242862	54	9	,	,	,
nyp.33433082242862	54	10	.	.	.
nyp.33433082242862	55	1	.	.	.
nyp.33433082242862	56	1	.27	.27	.
nyp.33433082242862	56	2	To	to	IN
nyp.33433082242862	56	3	Broil	Broil	NNP
nyp.33433082242862	56	4	and	and	CC
nyp.33433082242862	56	5	Fry	Fry	NNP
nyp.33433082242862	56	6	Salt	Salt	NNP
nyp.33433082242862	56	7	Mackerel	Mackerel	NNP
nyp.33433082242862	56	8	,	,	,
nyp.33433082242862	56	9	27	27	CD
nyp.33433082242862	56	10	Salt	Salt	NNP
nyp.33433082242862	56	11	Mackerel	Mackerel	NNP
nyp.33433082242862	56	12	in	in	IN
nyp.33433082242862	56	13	Cream	Cream	NNP
nyp.33433082242862	56	14	,	,	,
nyp.33433082242862	56	15	.	.	.
nyp.33433082242862	57	1	.	.	.
nyp.33433082242862	58	1	28	28	CD
nyp.33433082242862	58	2	To	to	TO
nyp.33433082242862	58	3	Boil	Boil	NNP
nyp.33433082242862	58	4	Salt	Salt	NNP
nyp.33433082242862	58	5	Mackerel	Mackerel	NNP
nyp.33433082242862	58	6	,	,	,
nyp.33433082242862	58	7	.	.	.
nyp.33433082242862	59	1	.	.	.
nyp.33433082242862	60	1	28	28	CD
nyp.33433082242862	60	2	Smelts	Smelts	NNP
nyp.33433082242862	60	3	28	28	CD
nyp.33433082242862	60	4	Brook	Brook	NNP
nyp.33433082242862	60	5	Trout	Trout	NNP
nyp.33433082242862	60	6	28	28	CD
nyp.33433082242862	60	7	To	to	IN
nyp.33433082242862	60	8	Boil	Boil	NNP
nyp.33433082242862	60	9	Lobster	Lobster	NNP
nyp.33433082242862	60	10	,	,	,
nyp.33433082242862	60	11	...	...	:
nyp.33433082242862	60	12	29	29	CD
nyp.33433082242862	60	13	Stewed	Stewed	NNP
nyp.33433082242862	60	14	Lobster	Lobster	NNP
nyp.33433082242862	60	15	,	,	,
nyp.33433082242862	60	16	.	.	.
nyp.33433082242862	61	1	Curried	Curried	NNP
nyp.33433082242862	61	2	Lobster	Lobster	NNP
nyp.33433082242862	61	3	,	,	,
nyp.33433082242862	61	4	Eels	Eels	NNPS
nyp.33433082242862	61	5	,	,	,
nyp.33433082242862	61	6	Fried	Fried	NNP
nyp.33433082242862	61	7	,	,	,
nyp.33433082242862	61	8	.	.	.
nyp.33433082242862	62	1	Baked	Baked	NNP
nyp.33433082242862	62	2	Eels	Eels	NNPS
nyp.33433082242862	62	3	,	,	,
nyp.33433082242862	62	4	Remarks	remark	NNS
nyp.33433082242862	62	5	in	in	IN
nyp.33433082242862	62	6	regard	regard	NN
nyp.33433082242862	62	7	to	to	IN
nyp.33433082242862	62	8	Fish	fish	NN
nyp.33433082242862	62	9	,	,	,
nyp.33433082242862	62	10	SOUP	SOUP	NNP
nyp.33433082242862	62	11	.	.	.
nyp.33433082242862	63	1	Beef	Beef	NNP
nyp.33433082242862	63	2	Soup	Soup	NNP
nyp.33433082242862	63	3	,	,	,
nyp.33433082242862	63	4	Mutton	Mutton	NNP
nyp.33433082242862	63	5	Broth	Broth	NNP
nyp.33433082242862	63	6	,	,	,
nyp.33433082242862	63	7	Mutton	Mutton	NNP
nyp.33433082242862	63	8	Broth	Broth	NNP
nyp.33433082242862	63	9	,	,	,
nyp.33433082242862	63	10	No	no	UH
nyp.33433082242862	63	11	.	.	.
nyp.33433082242862	64	1	2	2	LS
nyp.33433082242862	64	2	,	,	,
nyp.33433082242862	64	3	Dumplings	Dumplings	NNPS
nyp.33433082242862	64	4	for	for	IN
nyp.33433082242862	64	5	Soup	Soup	NNP
nyp.33433082242862	64	6	,	,	,
nyp.33433082242862	64	7	Veal	Veal	NNP
nyp.33433082242862	64	8	Soup	Soup	NNP
nyp.33433082242862	64	9	,	,	,
nyp.33433082242862	64	10	Pea	Pea	NNP
nyp.33433082242862	64	11	Soup	Soup	NNP
nyp.33433082242862	64	12	,	,	,
nyp.33433082242862	64	13	MEATS	meat	NNS
nyp.33433082242862	64	14	.	.	.
nyp.33433082242862	65	1	Boiled	boil	VBN
nyp.33433082242862	65	2	Corned	Corned	NNP
nyp.33433082242862	65	3	Beef	Beef	NNP
nyp.33433082242862	65	4	,	,	,
nyp.33433082242862	65	5	.	.	.
nyp.33433082242862	66	1	Boiled	boil	VBN
nyp.33433082242862	66	2	Salt	salt	NN
nyp.33433082242862	66	3	Tongue	Tongue	NNP
nyp.33433082242862	66	4	,	,	,
nyp.33433082242862	66	5	Boiled	boil	VBN
nyp.33433082242862	66	6	Fresh	fresh	JJ
nyp.33433082242862	66	7	Tongue	Tongue	NNP
nyp.33433082242862	66	8	,	,	,
nyp.33433082242862	66	9	Boiled	boil	VBN
nyp.33433082242862	66	10	Flank	Flank	NNP
nyp.33433082242862	66	11	of	of	IN
nyp.33433082242862	66	12	Beef	Beef	NNP
nyp.33433082242862	66	13	,	,	,
nyp.33433082242862	66	14	.	.	.
nyp.33433082242862	67	1	Boiled	boil	VBN
nyp.33433082242862	67	2	Ham	Ham	NNP
nyp.33433082242862	67	3	,	,	,
nyp.33433082242862	67	4	Boiled	Boiled	NNP
nyp.33433082242862	67	5	Leg	Leg	NNP
nyp.33433082242862	67	6	of	of	IN
nyp.33433082242862	67	7	Mutton	Mutton	NNP
nyp.33433082242862	67	8	,	,	,
nyp.33433082242862	67	9	.	.	.
nyp.33433082242862	68	1	Boiled	boil	VBN
nyp.33433082242862	68	2	Shoulder	Shoulder	NNP
nyp.33433082242862	68	3	of	of	IN
nyp.33433082242862	68	4	Mutton	Mutton	NNP
nyp.33433082242862	68	5	,	,	,
nyp.33433082242862	68	6	Boiled	Boiled	NNP
nyp.33433082242862	68	7	Leg	Leg	NNP
nyp.33433082242862	68	8	or	or	CC
nyp.33433082242862	68	9	Shoulder	Shoulder	NNP
nyp.33433082242862	68	10	Lamb	Lamb	NNP
nyp.33433082242862	68	11	,	,	,
nyp.33433082242862	68	12	Boiled	Boiled	NNP
nyp.33433082242862	68	13	Fowl	Fowl	NNP
nyp.33433082242862	68	14	and	and	CC
nyp.33433082242862	68	15	Pork	Pork	NNP
nyp.33433082242862	68	16	-	-	HYPH
nyp.33433082242862	68	17	Boiled	boil	VBN
nyp.33433082242862	68	18	Veal	Veal	NNP
nyp.33433082242862	68	19	,	,	,
nyp.33433082242862	68	20	Boiled	boil	VBN
nyp.33433082242862	68	21	Turkey	Turkey	NNP
nyp.33433082242862	68	22	,	,	,
nyp.33433082242862	68	23	Roast	Roast	NNP
nyp.33433082242862	68	24	Beef	Beef	NNP
nyp.33433082242862	68	25	,	,	,
nyp.33433082242862	68	26	.	.	.
nyp.33433082242862	69	1	.	.	.
nyp.33433082242862	70	1	.	.	.
nyp.33433082242862	71	1	Roast	Roast	NNP
nyp.33433082242862	71	2	Mutton	Mutton	NNP
nyp.33433082242862	71	3	,	,	,
nyp.33433082242862	71	4	.	.	.
nyp.33433082242862	72	1	.	.	.
nyp.33433082242862	73	1	Roast	Roast	NNP
nyp.33433082242862	73	2	Lamb	Lamb	NNP
nyp.33433082242862	73	3	,	,	,
nyp.33433082242862	73	4	Roast	Roast	NNP
nyp.33433082242862	73	5	Veal	Veal	NNP
nyp.33433082242862	73	6	,	,	,
nyp.33433082242862	73	7	.	.	.
nyp.33433082242862	74	1	Roast	Roast	NNP
nyp.33433082242862	74	2	Pork	Pork	NNP
nyp.33433082242862	74	3	,	,	,
nyp.33433082242862	74	4	CONTENTS	CONTENTS	NNP
nyp.33433082242862	74	5	.	.	.
nyp.33433082242862	75	1	9	9	CD
nyp.33433082242862	75	2	Graham	Graham	NNP
nyp.33433082242862	75	3	Rolls	Rolls	NNP
nyp.33433082242862	75	4	,	,	,
nyp.33433082242862	75	5	.	.	.
nyp.33433082242862	76	1	Graham	Graham	NNP
nyp.33433082242862	76	2	Bolls	Bolls	NNP
nyp.33433082242862	76	3	,	,	,
nyp.33433082242862	76	4	No	no	UH
nyp.33433082242862	76	5	.	.	.
nyp.33433082242862	77	1	Corn	corn	NN
nyp.33433082242862	77	2	Rolls	roll	NNS
nyp.33433082242862	77	3	,	,	,
nyp.33433082242862	77	4	Corn	Corn	NNP
nyp.33433082242862	77	5	Cake	Cake	NNP
nyp.33433082242862	77	6	,	,	,
nyp.33433082242862	77	7	Coru	Coru	NNP
nyp.33433082242862	77	8	Cake	Cake	NNP
nyp.33433082242862	77	9	,	,	,
nyp.33433082242862	77	10	No	no	UH
nyp.33433082242862	77	11	.	.	.
nyp.33433082242862	78	1	2	2	LS
nyp.33433082242862	78	2	,	,	,
nyp.33433082242862	78	3	Corn	Corn	NNP
nyp.33433082242862	78	4	Cake	Cake	NNP
nyp.33433082242862	78	5	,	,	,
nyp.33433082242862	78	6	No	no	UH
nyp.33433082242862	78	7	.	.	.
nyp.33433082242862	79	1	3	3	LS
nyp.33433082242862	79	2	,	,	,
nyp.33433082242862	79	3	Corn	Corn	NNP
nyp.33433082242862	79	4	Cake	Cake	NNP
nyp.33433082242862	79	5	,	,	,
nyp.33433082242862	79	6	No	no	UH
nyp.33433082242862	79	7	.	.	.
nyp.33433082242862	80	1	4	4	LS
nyp.33433082242862	80	2	,	,	,
nyp.33433082242862	80	3	Rye	Rye	NNP
nyp.33433082242862	80	4	Drop	Drop	NNP
nyp.33433082242862	80	5	Cakes	Cakes	NNP
nyp.33433082242862	80	6	,	,	,
nyp.33433082242862	80	7	Flour	Flour	NNP
nyp.33433082242862	80	8	Drop	Drop	NNP
nyp.33433082242862	80	9	Cakes	Cakes	NNP
nyp.33433082242862	80	10	,	,	,
nyp.33433082242862	80	11	Flour	Flour	NNP
nyp.33433082242862	80	12	Drop	Drop	NNP
nyp.33433082242862	80	13	Cakes	Cakes	NNP
nyp.33433082242862	80	14	,	,	,
nyp.33433082242862	80	15	No	no	UH
nyp.33433082242862	80	16	.	.	.
nyp.33433082242862	81	1	Graham	Graham	NNP
nyp.33433082242862	81	2	Drop	Drop	NNP
nyp.33433082242862	81	3	Cakes	Cakes	NNP
nyp.33433082242862	81	4	,	,	,
nyp.33433082242862	81	5	Muffins	Muffins	NNPS
nyp.33433082242862	81	6	,	,	,
nyp.33433082242862	81	7	.	.	.
nyp.33433082242862	82	1	Muffins	muffin	NNS
nyp.33433082242862	82	2	,	,	,
nyp.33433082242862	82	3	No	no	UH
nyp.33433082242862	82	4	.	.	.
nyp.33433082242862	83	1	2	2	LS
nyp.33433082242862	83	2	,	,	,
nyp.33433082242862	83	3	.	.	.
nyp.33433082242862	84	1	Griddle	Griddle	NNP
nyp.33433082242862	84	2	Cakes	Cakes	NNP
nyp.33433082242862	84	3	,	,	,
nyp.33433082242862	84	4	Rice	Rice	NNP
nyp.33433082242862	84	5	Cakes	Cakes	NNP
nyp.33433082242862	84	6	,	,	,
nyp.33433082242862	84	7	Indian	Indian	NNP
nyp.33433082242862	84	8	Cakes	Cakes	NNP
nyp.33433082242862	84	9	,	,	,
nyp.33433082242862	84	10	Corn	Corn	NNP
nyp.33433082242862	84	11	Dodgers	Dodgers	NNPS
nyp.33433082242862	84	12	,	,	,
nyp.33433082242862	84	13	.	.	.
nyp.33433082242862	85	1	Bread	Bread	NNP
nyp.33433082242862	85	2	Cakes	Cakes	NNP
nyp.33433082242862	85	3	,	,	,
nyp.33433082242862	85	4	.	.	.
nyp.33433082242862	86	1	Buckwheat	Buckwheat	NNP
nyp.33433082242862	86	2	Cakes	Cakes	NNP
nyp.33433082242862	86	3	,	,	,
nyp.33433082242862	86	4	Fried	Fried	NNP
nyp.33433082242862	86	5	Mush	Mush	NNP
nyp.33433082242862	86	6	,	,	,
nyp.33433082242862	86	7	.	.	.
nyp.33433082242862	87	1	Brown	Brown	NNP
nyp.33433082242862	87	2	Bread	Bread	NNP
nyp.33433082242862	87	3	Brcwis	Brcwis	NNP
nyp.33433082242862	87	4	,	,	,
nyp.33433082242862	87	5	TAGH	TAGH	NNP
nyp.33433082242862	87	6	.	.	.
nyp.33433082242862	88	1	82	82	CD
nyp.33433082242862	88	2	83	83	CD
nyp.33433082242862	88	3	.	.	.
nyp.33433082242862	89	1	83	83	CD
nyp.33433082242862	89	2	83	83	CD
nyp.33433082242862	89	3	.	.	.
nyp.33433082242862	90	1	83	83	CD
nyp.33433082242862	90	2	84	84	CD
nyp.33433082242862	90	3	.	.	.
nyp.33433082242862	91	1	84	84	CD
nyp.33433082242862	91	2	84	84	CD
nyp.33433082242862	91	3	.	.	.
nyp.33433082242862	92	1	85	85	CD
nyp.33433082242862	92	2	85	85	CD
nyp.33433082242862	92	3	.	.	.
nyp.33433082242862	93	1	85	85	CD
nyp.33433082242862	93	2	85	85	CD
nyp.33433082242862	93	3	.	.	.
nyp.33433082242862	94	1	86	86	CD
nyp.33433082242862	94	2	86	86	CD
nyp.33433082242862	94	3	.	.	.
nyp.33433082242862	95	1	86	86	CD
nyp.33433082242862	95	2	86	86	CD
nyp.33433082242862	95	3	.	.	.
nyp.33433082242862	96	1	87	87	CD
nyp.33433082242862	96	2	87	87	CD
nyp.33433082242862	96	3	.	.	.
nyp.33433082242862	97	1	87	87	CD
nyp.33433082242862	97	2	88	88	CD
nyp.33433082242862	97	3	.	.	.
nyp.33433082242862	98	1	88	88	CD
nyp.33433082242862	98	2	PLAIN	plain	JJ
nyp.33433082242862	98	3	CAKE	cake	NN
nyp.33433082242862	98	4	.	.	.
nyp.33433082242862	99	1	Tea	Tea	NNP
nyp.33433082242862	99	2	Cake	Cake	NNP
nyp.33433082242862	99	3	,	,	,
nyp.33433082242862	99	4	Berry	Berry	NNP
nyp.33433082242862	99	5	Cake	Cake	NNP
nyp.33433082242862	99	6	,	,	,
nyp.33433082242862	99	7	Plain	Plain	NNP
nyp.33433082242862	99	8	Cup	Cup	NNP
nyp.33433082242862	99	9	Cake	Cake	NNP
nyp.33433082242862	99	10	,	,	,
nyp.33433082242862	99	11	Richer	Richer	NNP
nyp.33433082242862	99	12	Cup	Cup	NNP
nyp.33433082242862	99	13	Cake	Cake	NNP
nyp.33433082242862	99	14	,	,	,
nyp.33433082242862	99	15	Railroad	Railroad	NNP
nyp.33433082242862	99	16	Cake	Cake	NNP
nyp.33433082242862	99	17	,	,	,
nyp.33433082242862	99	18	Cream	Cream	NNP
nyp.33433082242862	99	19	Cake	Cake	NNP
nyp.33433082242862	99	20	,	,	,
nyp.33433082242862	99	21	Feather	Feather	NNP
nyp.33433082242862	99	22	Cake	Cake	NNP
nyp.33433082242862	99	23	,	,	,
nyp.33433082242862	99	24	Sponge	Sponge	NNP
nyp.33433082242862	99	25	Cake	Cake	NNP
nyp.33433082242862	99	26	,	,	,
nyp.33433082242862	99	27	Sponge	Sponge	NNP
nyp.33433082242862	99	28	Cake	Cake	NNP
nyp.33433082242862	99	29	,	,	,
nyp.33433082242862	99	30	No	no	UH
nyp.33433082242862	99	31	.	.	.
nyp.33433082242862	100	1	2	2	LS
nyp.33433082242862	100	2	,	,	,
nyp.33433082242862	100	3	Allie	Allie	NNP
nyp.33433082242862	100	4	's	's	POS
nyp.33433082242862	100	5	Cake	Cake	NNP
nyp.33433082242862	100	6	,	,	,
nyp.33433082242862	100	7	Raisin	Raisin	NNP
nyp.33433082242862	100	8	Cake	Cake	NNP
nyp.33433082242862	100	9	,	,	,
nyp.33433082242862	100	10	.	.	.
nyp.33433082242862	101	1	Apple	Apple	NNP
nyp.33433082242862	101	2	Cake	Cake	NNP
nyp.33433082242862	101	3	,	,	,
nyp.33433082242862	101	4	Rich	Rich	NNP
nyp.33433082242862	101	5	Molasses	Molasses	NNP
nyp.33433082242862	101	6	Gingerbread	Gingerbread	NNP
nyp.33433082242862	101	7	,	,	,
nyp.33433082242862	101	8	.	.	.
nyp.33433082242862	102	1	Soft	Soft	NNP
nyp.33433082242862	102	2	Molasses	Molasses	NNP
nyp.33433082242862	102	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	102	4	,	,	,
nyp.33433082242862	102	5	No	no	UH
nyp.33433082242862	102	6	.	.	.
nyp.33433082242862	103	1	2	2	LS
nyp.33433082242862	103	2	Soft	Soft	NNP
nyp.33433082242862	103	3	Molasses	Molasses	NNP
nyp.33433082242862	103	4	Gingerbread	Gingerbread	NNP
nyp.33433082242862	103	5	,	,	,
nyp.33433082242862	103	6	No	no	UH
nyp.33433082242862	103	7	.	.	.
nyp.33433082242862	104	1	3	3	CD
nyp.33433082242862	104	2	,	,	,
nyp.33433082242862	104	3	.	.	.
nyp.33433082242862	104	4	.	.	.
nyp.33433082242862	105	1	.	.	.
nyp.33433082242862	106	1	Hard	Hard	NNP
nyp.33433082242862	106	2	Molasses	Molasses	NNP
nyp.33433082242862	106	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	106	4	,	,	,
nyp.33433082242862	106	5	Hard	Hard	NNP
nyp.33433082242862	106	6	Sugar	Sugar	NNP
nyp.33433082242862	106	7	Gingerbread	Gingerbread	NNP
nyp.33433082242862	106	8	,	,	,
nyp.33433082242862	106	9	.	.	.
nyp.33433082242862	107	1	Ginger	Ginger	NNP
nyp.33433082242862	107	2	Snaps	Snaps	NNP
nyp.33433082242862	107	3	,	,	,
nyp.33433082242862	107	4	Molasses	Molasses	NNP
nyp.33433082242862	107	5	Cookies	Cookies	NNPS
nyp.33433082242862	107	6	,	,	,
nyp.33433082242862	107	7	Vinegar	vinegar	NN
nyp.33433082242862	107	8	Cookies	Cookies	NNPS
nyp.33433082242862	107	9	,	,	,
nyp.33433082242862	107	10	.	.	.
nyp.33433082242862	108	1	Sugar	sugar	NN
nyp.33433082242862	108	2	Cookies	Cookies	NNPS
nyp.33433082242862	108	3	Jumbles	Jumbles	NNP
nyp.33433082242862	108	4	,	,	,
nyp.33433082242862	108	5	....	....	.
nyp.33433082242862	109	1	Plain	Plain	NNP
nyp.33433082242862	109	2	Doughnuts	Doughnuts	NNPS
nyp.33433082242862	109	3	,	,	,
nyp.33433082242862	109	4	Raised	raise	VBN
nyp.33433082242862	109	5	Doughnuts	Doughnuts	NNP
nyp.33433082242862	109	6	,	,	,
nyp.33433082242862	109	7	PUDDINGS	pudding	NNS
nyp.33433082242862	109	8	.	.	.
nyp.33433082242862	110	1	Boiled	boil	VBN
nyp.33433082242862	110	2	R'ce	r'ce	NN
nyp.33433082242862	110	3	,	,	,
nyp.33433082242862	110	4	Roiled	roil	VBN
nyp.33433082242862	110	5	Rice	Rice	NNP
nyp.33433082242862	110	6	,	,	,
nyp.33433082242862	110	7	No	no	UH
nyp.33433082242862	110	8	.	.	.
nyp.33433082242862	111	1	2	2	LS
nyp.33433082242862	111	2	,	,	,
nyp.33433082242862	111	3	Baked	Baked	NNP
nyp.33433082242862	111	4	Rice	Rice	NNP
nyp.33433082242862	111	5	,	,	,
nyp.33433082242862	111	6	Bilked	Bilked	NNP
nyp.33433082242862	111	7	Rice	Rice	NNP
nyp.33433082242862	111	8	,	,	,
nyp.33433082242862	111	9	No	no	UH
nyp.33433082242862	111	10	.	.	.
nyp.33433082242862	112	1	2	2	LS
nyp.33433082242862	112	2	,	,	,
nyp.33433082242862	112	3	Minute	Minute	NNP
nyp.33433082242862	112	4	Pudding	Pudding	NNP
nyp.33433082242862	112	5	,	,	,
nyp.33433082242862	112	6	Corn	Corn	NNP
nyp.33433082242862	112	7	Starch	Starch	NNP
nyp.33433082242862	112	8	Pudding	Pudding	NNP
nyp.33433082242862	112	9	,	,	,
nyp.33433082242862	112	10	.	.	.
nyp.33433082242862	113	1	Quaking	quake	VBG
nyp.33433082242862	113	2	Pudding	Pudding	NNP
nyp.33433082242862	113	3	,	,	,
nyp.33433082242862	113	4	Bride	Bride	NNP
nyp.33433082242862	113	5	's	's	POS
nyp.33433082242862	113	6	Pudding	pudding	NN
nyp.33433082242862	113	7	,	,	,
nyp.33433082242862	113	8	.	.	.
nyp.33433082242862	114	1	.	.	.
nyp.33433082242862	115	1	Bread	Bread	NNP
nyp.33433082242862	115	2	Pudding	Pudding	NNP
nyp.33433082242862	115	3	,	,	,
nyp.33433082242862	115	4	Whortleberry	Whortleberry	NNP
nyp.33433082242862	115	5	Pudding	Pudding	NNP
nyp.33433082242862	115	6	,	,	,
nyp.33433082242862	115	7	Plain	Plain	NNP
nyp.33433082242862	115	8	Whortleberry-	Whortleberry-	NNP
nyp.33433082242862	115	9	Pudding	Pudding	NNP
nyp.33433082242862	115	10	,	,	,
nyp.33433082242862	115	11	Boiled	Boiled	NNP
nyp.33433082242862	115	12	Apple	Apple	NNP
nyp.33433082242862	115	13	Pudding	Pudding	NNP
nyp.33433082242862	115	14	,	,	,
nyp.33433082242862	115	15	.	.	.
nyp.33433082242862	116	1	Boiled	boil	VBN
nyp.33433082242862	116	2	Batter	Batter	NNP
nyp.33433082242862	116	3	Pudding	Pudding	NNP
nyp.33433082242862	116	4	,	,	,
nyp.33433082242862	116	5	.	.	.
nyp.33433082242862	117	1	Baked	Baked	NNP
nyp.33433082242862	117	2	Apple	Apple	NNP
nyp.33433082242862	117	3	Pudding	Pudding	NNP
nyp.33433082242862	117	4	,	,	,
nyp.33433082242862	117	5	.	.	.
nyp.33433082242862	118	1	Pan	Pan	NNP
nyp.33433082242862	118	2	Dowdy	Dowdy	NNP
nyp.33433082242862	118	3	,	,	,
nyp.33433082242862	118	4	Apple	Apple	NNP
nyp.33433082242862	118	5	Dowdy	Dowdy	NNP
nyp.33433082242862	118	6	,	,	,
nyp.33433082242862	118	7	Apple	Apple	NNP
nyp.33433082242862	118	8	Charlotte	Charlotte	NNP
nyp.33433082242862	118	9	,	,	,
nyp.33433082242862	118	10	Apple	Apple	NNP
nyp.33433082242862	118	11	and	and	CC
nyp.33433082242862	118	12	Sago	Sago	NNP
nyp.33433082242862	118	13	Pudding	Pudding	NNP
nyp.33433082242862	118	14	,	,	,
nyp.33433082242862	118	15	Tapioca	Tapioca	NNP
nyp.33433082242862	118	16	and	and	CC
nyp.33433082242862	118	17	Apple	Apple	NNP
nyp.33433082242862	118	18	Pudding	Pudding	NNP
nyp.33433082242862	118	19	,	,	,
nyp.33433082242862	118	20	Boiled	boil	VBD
nyp.33433082242862	118	21	Tapioca	Tapioca	NNP
nyp.33433082242862	118	22	Pudding	Pudding	NNP
nyp.33433082242862	118	23	,	,	,
nyp.33433082242862	118	24	Baked	Baked	NNP
nyp.33433082242862	118	25	Tapioca	Tapioca	NNP
nyp.33433082242862	118	26	Pudding	Pudding	NNP
nyp.33433082242862	118	27	,	,	,
nyp.33433082242862	118	28	.	.	.
nyp.33433082242862	119	1	Custard	Custard	NNP
nyp.33433082242862	119	2	Pudding	Pudding	NNP
nyp.33433082242862	119	3	,	,	,
nyp.33433082242862	119	4	.	.	.
nyp.33433082242862	120	1	Baked	baked	JJ
nyp.33433082242862	120	2	Indian	indian	JJ
nyp.33433082242862	120	3	Pudding	Pudding	NNP
nyp.33433082242862	120	4	,	,	,
nyp.33433082242862	120	5	.	.	.
nyp.33433082242862	121	1	Cottage	Cottage	NNP
nyp.33433082242862	121	2	Pudding	Pudding	NNP
nyp.33433082242862	121	3	,	,	,
nyp.33433082242862	121	4	.	.	.
nyp.33433082242862	122	1	Sponge	Sponge	NNP
nyp.33433082242862	122	2	Pudding	Pudding	NNP
nyp.33433082242862	122	3	,	,	,
nyp.33433082242862	122	4	Italian	italian	JJ
nyp.33433082242862	122	5	Fritters	fritter	NNS
nyp.33433082242862	122	6	,	,	,
nyp.33433082242862	122	7	PIES	PIES	NNP
nyp.33433082242862	122	8	Plain	Plain	NNP
nyp.33433082242862	122	9	Pie	Pie	NNP
nyp.33433082242862	122	10	Crust	Crust	NNP
nyp.33433082242862	122	11	,	,	,
nyp.33433082242862	122	12	.	.	.
nyp.33433082242862	123	1	Cream	Cream	NNP
nyp.33433082242862	123	2	Paste	Paste	NNP
nyp.33433082242862	123	3	,	,	,
nyp.33433082242862	123	4	Sliced	Sliced	NNP
nyp.33433082242862	123	5	Apple	Apple	NNP
nyp.33433082242862	123	6	Pies	Pies	NNPS
nyp.33433082242862	123	7	,	,	,
nyp.33433082242862	123	8	.	.	.
nyp.33433082242862	124	1	Stewed	Stewed	NNP
nyp.33433082242862	124	2	Apple	Apple	NNP
nyp.33433082242862	124	3	Pies	Pies	NNPS
nyp.33433082242862	124	4	,	,	,
nyp.33433082242862	124	5	Dried	Dried	NNP
nyp.33433082242862	124	6	Apple	Apple	NNP
nyp.33433082242862	124	7	Pies	Pies	NNPS
nyp.33433082242862	124	8	,	,	,
nyp.33433082242862	124	9	.	.	.
nyp.33433082242862	125	1	Berry	Berry	NNP
nyp.33433082242862	125	2	Pics	Pics	NNPS
nyp.33433082242862	125	3	,	,	,
nyp.33433082242862	125	4	Rhubarb	Rhubarb	NNP
nyp.33433082242862	125	5	Pics	Pics	NNPS
nyp.33433082242862	125	6	,	,	,
nyp.33433082242862	125	7	Squash	Squash	NNP
nyp.33433082242862	125	8	Pies	Pies	NNPS
nyp.33433082242862	125	9	,	,	,
nyp.33433082242862	125	10	Cranberry	Cranberry	NNP
nyp.33433082242862	125	11	Pies	Pies	NNPS
nyp.33433082242862	125	12	,	,	,
nyp.33433082242862	125	13	Gooseberry	Gooseberry	NNP
nyp.33433082242862	125	14	Pies	Pies	NNPS
nyp.33433082242862	125	15	,	,	,
nyp.33433082242862	125	16	Pumpkin	Pumpkin	NNP
nyp.33433082242862	125	17	Pies	Pies	NNPS
nyp.33433082242862	125	18	,	,	,
nyp.33433082242862	125	19	Custard	Custard	NNP
nyp.33433082242862	125	20	Pies	Pies	NNPS
nyp.33433082242862	125	21	,	,	,
nyp.33433082242862	125	22	Mince	Mince	NNP
nyp.33433082242862	125	23	Pies	Pies	NNP
nyp.33433082242862	125	24	,	,	,
nyp.33433082242862	125	25	.	.	.
nyp.33433082242862	126	1	Mock	Mock	NNP
nyp.33433082242862	126	2	Mince	Mince	NNP
nyp.33433082242862	126	3	Pies	Pies	NNP
nyp.33433082242862	126	4	,	,	,
nyp.33433082242862	126	5	Lemon	Lemon	NNP
nyp.33433082242862	126	6	Pies	Pies	NNPS
nyp.33433082242862	126	7	,	,	,
nyp.33433082242862	126	8	.	.	.
nyp.33433082242862	127	1	Cream	cream	NN
nyp.33433082242862	127	2	Pies	Pies	NNPS
nyp.33433082242862	127	3	,	,	,
nyp.33433082242862	127	4	Filling	fill	VBG
nyp.33433082242862	127	5	for	for	IN
nyp.33433082242862	127	6	Cream	Cream	NNP
nyp.33433082242862	127	7	Pies	Pies	NNPS
nyp.33433082242862	127	8	,	,	,
nyp.33433082242862	127	9	Washington	Washington	NNP
nyp.33433082242862	127	10	Pies	Pies	NNPS
nyp.33433082242862	127	11	,	,	,
nyp.33433082242862	127	12	Remarks	Remarks	NNPS
nyp.33433082242862	127	13	,	,	,
nyp.33433082242862	127	14	10	10	CD
nyp.33433082242862	127	15	CONTENTS	content	NNS
nyp.33433082242862	127	16	.	.	.
nyp.33433082242862	128	1	PART	PART	NNP
nyp.33433082242862	128	2	SECOND	second	RB
nyp.33433082242862	128	3	.	.	.
nyp.33433082242862	129	1	SOUPS	soup	NNS
nyp.33433082242862	129	2	.	.	.
nyp.33433082242862	130	1	!	!	.
nyp.33433082242862	130	2	.	.	.
nyp.33433082242862	131	1	PAGE	page	NN
nyp.33433082242862	131	2	Soi	Soi	NNP
nyp.33433082242862	131	3	p	p	NNP
nyp.33433082242862	131	4	Stock	Stock	NNP
nyp.33433082242862	131	5	117	117	CD
nyp.33433082242862	131	6	Brcwn	Brcwn	NNP
nyp.33433082242862	131	7	Soup	Soup	NNP
nyp.33433082242862	131	8	118	118	CD
nyp.33433082242862	131	9	Brown	Brown	NNP
nyp.33433082242862	131	10	Soup	Soup	NNP
nyp.33433082242862	131	11	,	,	,
nyp.33433082242862	131	12	No	no	UH
nyp.33433082242862	131	13	.	.	.
nyp.33433082242862	132	1	2	2	LS
nyp.33433082242862	132	2	,	,	,
nyp.33433082242862	132	3	.	.	.
nyp.33433082242862	133	1	.	.	.
nyp.33433082242862	134	1	.	.	.
nyp.33433082242862	135	1	119	119	CD
nyp.33433082242862	135	2	Brown	Brown	NNP
nyp.33433082242862	135	3	Soup	Soup	NNP
nyp.33433082242862	135	4	,	,	,
nyp.33433082242862	135	5	No	no	UH
nyp.33433082242862	135	6	.	.	.
nyp.33433082242862	136	1	3	3	CD
nyp.33433082242862	136	2	,	,	,
nyp.33433082242862	136	3	.	.	.
nyp.33433082242862	137	1	.	.	.
nyp.33433082242862	138	1	119	119	CD
nyp.33433082242862	138	2	Vegetable	Vegetable	NNP
nyp.33433082242862	138	3	Soup	Soup	NNP
nyp.33433082242862	138	4	,	,	,
nyp.33433082242862	138	5	.	.	.
nyp.33433082242862	139	1	.	.	.
nyp.33433082242862	140	1	.	.	.
nyp.33433082242862	141	1	119	119	CD
nyp.33433082242862	141	2	Julienne	Julienne	NNP
nyp.33433082242862	141	3	Soup	Soup	NNP
nyp.33433082242862	141	4	,	,	,
nyp.33433082242862	141	5	.	.	.
nyp.33433082242862	142	1	.	.	.
nyp.33433082242862	143	1	.	.	.
nyp.33433082242862	144	1	120	120	CD
nyp.33433082242862	144	2	Barley	Barley	NNP
nyp.33433082242862	144	3	Soup	Soup	NNP
nyp.33433082242862	144	4	,	,	,
nyp.33433082242862	144	5	....	....	NFP
nyp.33433082242862	144	6	120	120	CD
nyp.33433082242862	144	7	Sago	Sago	NNP
nyp.33433082242862	144	8	Soup	Soup	NNP
nyp.33433082242862	144	9	,	,	,
nyp.33433082242862	144	10	....	....	NFP
nyp.33433082242862	144	11	120	120	CD
nyp.33433082242862	144	12	Macaroni	Macaroni	NNP
nyp.33433082242862	144	13	Soup	Soup	NNP
nyp.33433082242862	144	14	,	,	,
nyp.33433082242862	144	15	....	....	NFP
nyp.33433082242862	144	16	120	120	CD
nyp.33433082242862	144	17	Vcrmicilli	Vcrmicilli	NNP
nyp.33433082242862	144	18	Soup	Soup	NNP
nyp.33433082242862	144	19	,	,	,
nyp.33433082242862	144	20	.	.	.
nyp.33433082242862	145	1	.	.	.
nyp.33433082242862	146	1	.	.	.
nyp.33433082242862	147	1	120	120	CD
nyp.33433082242862	147	2	Ox	Ox	NNP
nyp.33433082242862	147	3	-	-	HYPH
nyp.33433082242862	147	4	tiul	tiul	NNP
nyp.33433082242862	147	5	Soup	Soup	NNP
nyp.33433082242862	147	6	121	121	CD
nyp.33433082242862	147	7	Tomato	Tomato	NNP
nyp.33433082242862	147	8	Soup	Soup	NNP
nyp.33433082242862	147	9	,	,	,
nyp.33433082242862	147	10	.	.	.
nyp.33433082242862	148	1	.	.	.
nyp.33433082242862	149	1	.121	.121	NFP
nyp.33433082242862	149	2	GiblttSoup	GiblttSoup	NNP
nyp.33433082242862	149	3	,	,	,
nyp.33433082242862	149	4	.	.	.
nyp.33433082242862	150	1	.	.	.
nyp.33433082242862	151	1	.	.	.
nyp.33433082242862	152	1	.121	.121	NFP
nyp.33433082242862	152	2	Turkey	Turkey	NNP
nyp.33433082242862	152	3	Soup	Soup	NNP
nyp.33433082242862	152	4	,	,	,
nyp.33433082242862	152	5	.	.	.
nyp.33433082242862	153	1	.	.	.
nyp.33433082242862	154	1	.121	.121	NFP
nyp.33433082242862	154	2	Chicken	Chicken	NNP
nyp.33433082242862	154	3	Soup	Soup	NNP
nyp.33433082242862	154	4	122	122	CD
nyp.33433082242862	154	5	White	White	NNP
nyp.33433082242862	154	6	Soup	Soup	NNP
nyp.33433082242862	154	7	,	,	,
nyp.33433082242862	154	8	....	....	NFP
nyp.33433082242862	154	9	122	122	CD
nyp.33433082242862	154	10	Beef	beef	NN
nyp.33433082242862	154	11	floup	floup	NN
nyp.33433082242862	154	12	122	122	CD
nyp.33433082242862	154	13	Mock	Mock	NNP
nyp.33433082242862	154	14	Turtle	Turtle	NNP
nyp.33433082242862	154	15	Soup	Soup	NNP
nyp.33433082242862	154	16	,	,	,
nyp.33433082242862	154	17	.	.	.
nyp.33433082242862	155	1	.	.	.
nyp.33433082242862	156	1	123	123	CD
nyp.33433082242862	156	2	Oyste	Oyste	NNP
nyp.33433082242862	156	3	?	?	.
nyp.33433082242862	156	4	.	.	.
nyp.33433082242862	157	1	Soup	soup	NN
nyp.33433082242862	157	2	,	,	,
nyp.33433082242862	157	3	.	.	.
nyp.33433082242862	158	1	.	.	.
nyp.33433082242862	159	1	.	.	.
nyp.33433082242862	160	1	.124	.124	NFP
nyp.33433082242862	160	2	PISH	PISH	NNP
nyp.33433082242862	160	3	.	.	.
nyp.33433082242862	161	1	Baked	baked	JJ
nyp.33433082242862	161	2	Cod	Cod	NNP
nyp.33433082242862	161	3	or	or	CC
nyp.33433082242862	161	4	Salmon	Salmon	NNP
nyp.33433082242862	161	5	,	,	,
nyp.33433082242862	161	6	.	.	.
nyp.33433082242862	162	1	.	.	.
nyp.33433082242862	163	1	125	125	CD
nyp.33433082242862	163	2	Scalloj	Scalloj	NNP
nyp.33433082242862	163	3	ed	ed	NN
nyp.33433082242862	163	4	Fish	fish	NN
nyp.33433082242862	163	5	,	,	,
nyp.33433082242862	163	6	...	...	:
nyp.33433082242862	163	7	125	125	CD
nyp.33433082242862	163	8	POULTRY	poultry	NN
nyp.33433082242862	163	9	.	.	.
nyp.33433082242862	164	1	To	to	TO
nyp.33433082242862	164	2	cler	cler	VB
nyp.33433082242862	164	3	a	a	DT
nyp.33433082242862	164	4	Poultry	Poultry	NNP
nyp.33433082242862	164	5	,	,	,
nyp.33433082242862	164	6	.	.	.
nyp.33433082242862	165	1	.	.	.
nyp.33433082242862	166	1	.126	.126	NFP
nyp.33433082242862	166	2	Roast	Roast	NNP
nyp.33433082242862	166	3	Turkey	Turkey	NNP
nyp.33433082242862	166	4	126	126	CD
nyp.33433082242862	166	5	Boast	Boast	NNP
nyp.33433082242862	166	6	Chicken	Chicken	NNP
nyp.33433082242862	166	7	,	,	,
nyp.33433082242862	166	8	.	.	.
nyp.33433082242862	167	1	.	.	.
nyp.33433082242862	168	1	.	.	.
nyp.33433082242862	169	1	127	127	CD
nyp.33433082242862	169	2	Boast	boast	VB
nyp.33433082242862	169	3	(	(	-LRB-
nyp.33433082242862	169	4	loose	loose	JJ
nyp.33433082242862	169	5	128	128	CD
nyp.33433082242862	169	6	Roast	Roast	NNP
nyp.33433082242862	169	7	Duck	Duck	NNP
nyp.33433082242862	169	8	,	,	,
nyp.33433082242862	169	9	....	....	NFP
nyp.33433082242862	169	10	128	128	CD
nyp.33433082242862	169	11	Roast	Roast	NNP
nyp.33433082242862	169	12	]	]	-RRB-
nyp.33433082242862	169	13	•artridges	•artridges	NNP
nyp.33433082242862	169	14	,	,	,
nyp.33433082242862	169	15	.	.	.
nyp.33433082242862	170	1	.	.	.
nyp.33433082242862	171	1	.	.	.
nyp.33433082242862	172	1	128	128	CD
nyp.33433082242862	172	2	Roast	Roast	NNP
nyp.33433082242862	172	3	(	(	-LRB-
nyp.33433082242862	172	4	Irouse	Irouse	NNP
nyp.33433082242862	172	5	,	,	,
nyp.33433082242862	172	6	.	.	.
nyp.33433082242862	173	1	.	.	.
nyp.33433082242862	174	1	.	.	.
nyp.33433082242862	175	1	129	129	CD
nyp.33433082242862	175	2	Roast	Roast	NNP
nyp.33433082242862	175	3	1	1	CD
nyp.33433082242862	175	4	igeons	igeon	NNS
nyp.33433082242862	175	5	,	,	,
nyp.33433082242862	175	6	....	....	NFP
nyp.33433082242862	175	7	129	129	CD
nyp.33433082242862	175	8	Small	small	JJ
nyp.33433082242862	175	9	t	t	NN
nyp.33433082242862	175	10	u	u	NNP
nyp.33433082242862	175	11	-	-	HYPH
nyp.33433082242862	175	12	ds	ds	NNP
nyp.33433082242862	175	13	,	,	,
nyp.33433082242862	175	14	•	•	NNP
nyp.33433082242862	175	15	129	129	CD
nyp.33433082242862	175	16	VENISON	venison	NN
nyp.33433082242862	175	17	.	.	.
nyp.33433082242862	176	1	Roast	Roast	NNP
nyp.33433082242862	176	2	Vsnison	Vsnison	NNP
nyp.33433082242862	176	3	130	130	CD
nyp.33433082242862	176	4	ENTREMETS	ENTREMETS	NNP
nyp.33433082242862	176	5	.	.	.
nyp.33433082242862	177	1	Stewed	Stewed	NNP
nyp.33433082242862	177	2	Beef	Beef	NNP
nyp.33433082242862	177	3	,	,	,
nyp.33433082242862	177	4	with	with	IN
nyp.33433082242862	177	5	Mush-	Mush-	NNS
nyp.33433082242862	177	6	with	with	IN
nyp.33433082242862	177	7	Mush-	Mush-	NNP
nyp.33433082242862	177	8	Beef	Beef	NNP
nyp.33433082242862	177	9	,	,	,
nyp.33433082242862	177	10	with	with	IN
nyp.33433082242862	177	11	roo	roo	NNP
nyp.33433082242862	177	12	ns	ns	NNP
nyp.33433082242862	177	13	,	,	,
nyp.33433082242862	177	14	.	.	.
nyp.33433082242862	178	1	Fillet	Fillet	NNP
nyp.33433082242862	178	2	of	of	IN
nyp.33433082242862	178	3	Beef	Beef	NNP
nyp.33433082242862	178	4	,	,	,
nyp.33433082242862	178	5	roo	roo	NNP
nyp.33433082242862	178	6	:	:	:
nyp.33433082242862	178	7	ns	ns	XX
nyp.33433082242862	178	8	,	,	,
nyp.33433082242862	178	9	.	.	.
nyp.33433082242862	179	1	AJainodr	AJainodr	NNP
nyp.33433082242862	179	2	Beef	Beef	NNP
nyp.33433082242862	179	3	,	,	,
nyp.33433082242862	179	4	131	131	CD
nyp.33433082242862	179	5	131	131	CD
nyp.33433082242862	179	6	1311	1311	CD
nyp.33433082242862	179	7	BoulliBeef	BoulliBeef	NNP
nyp.33433082242862	179	8	,	,	,
nyp.33433082242862	179	9	Boulli	Boulli	NNP
nyp.33433082242862	179	10	Tongue	Tongue	NNP
nyp.33433082242862	179	11	,	,	,
nyp.33433082242862	179	12	Stewed	Stewed	NNP
nyp.33433082242862	179	13	Partridges	Partridges	NNP
nyp.33433082242862	179	14	,	,	,
nyp.33433082242862	179	15	.	.	.
nyp.33433082242862	180	1	Brown	Brown	NNP
nyp.33433082242862	180	2	Fricassee	Fricassee	NNP
nyp.33433082242862	180	3	of	of	IN
nyp.33433082242862	180	4	Chicken	Chicken	NNP
nyp.33433082242862	180	5	,	,	,
nyp.33433082242862	180	6	White	White	NNP
nyp.33433082242862	180	7	Fricassee	Fricassee	NNP
nyp.33433082242862	180	8	of	of	IN
nyp.33433082242862	180	9	Chicken	Chicken	NNP
nyp.33433082242862	180	10	,	,	,
nyp.33433082242862	180	11	Chicken	Chicken	NNP
nyp.33433082242862	180	12	Curry	Curry	NNP
nyp.33433082242862	180	13	,	,	,
nyp.33433082242862	180	14	.	.	.
nyp.33433082242862	181	1	Chicken	Chicken	NNP
nyp.33433082242862	181	2	Pic	Pic	NNP
nyp.33433082242862	181	3	,	,	,
nyp.33433082242862	181	4	.	.	.
nyp.33433082242862	182	1	Salad	salad	NN
nyp.33433082242862	182	2	Dressing	dressing	NN
nyp.33433082242862	182	3	,	,	,
nyp.33433082242862	182	4	Broiled	Broiled	NNP
nyp.33433082242862	182	5	Chicken	Chicken	NNP
nyp.33433082242862	182	6	,	,	,
nyp.33433082242862	182	7	Chicken	Chicken	NNP
nyp.33433082242862	182	8	Salad	Salad	NNP
nyp.33433082242862	182	9	,	,	,
nyp.33433082242862	182	10	.	.	.
nyp.33433082242862	183	1	Lobster	Lobster	NNP
nyp.33433082242862	183	2	Salad	Salad	NNP
nyp.33433082242862	183	3	,	,	,
nyp.33433082242862	183	4	Chicken	Chicken	NNP
nyp.33433082242862	183	5	Patties	Patties	NNPS
nyp.33433082242862	183	6	,	,	,
nyp.33433082242862	183	7	Deviled	Deviled	NNP
nyp.33433082242862	183	8	Turkey	Turkey	NNP
nyp.33433082242862	183	9	,	,	,
nyp.33433082242862	183	10	Potted	Potted	NNP
nyp.33433082242862	183	11	Pigeon	Pigeon	NNP
nyp.33433082242862	183	12	,	,	,
nyp.33433082242862	183	13	.	.	.
nyp.33433082242862	184	1	Pigeon	Pigeon	NNP
nyp.33433082242862	184	2	Pic	Pic	NNP
nyp.33433082242862	184	3	,	,	,
nyp.33433082242862	184	4	.	.	.
nyp.33433082242862	185	1	Quail	Quail	NNP
nyp.33433082242862	185	2	Pie	Pie	NNP
nyp.33433082242862	185	3	,	,	,
nyp.33433082242862	185	4	.	.	.
nyp.33433082242862	186	1	Snipe	Snipe	NNP
nyp.33433082242862	186	2	Pie	Pie	NNP
nyp.33433082242862	186	3	,	,	,
nyp.33433082242862	186	4	Oyster	Oyster	NNP
nyp.33433082242862	186	5	Pie	Pie	NNP
nyp.33433082242862	186	6	,	,	,
nyp.33433082242862	186	7	'	'	''
nyp.33433082242862	186	8	.	.	.
nyp.33433082242862	187	1	Oyster	Oyster	NNP
nyp.33433082242862	187	2	Patties	Patties	NNPS
nyp.33433082242862	187	3	,	,	,
nyp.33433082242862	187	4	Ovster	Ovster	NNP
nyp.33433082242862	187	5	Roast	Roast	NNP
nyp.33433082242862	187	6	,	,	,
nyp.33433082242862	187	7	.	.	.
nyp.33433082242862	188	1	Scalloped	Scalloped	NNP
nyp.33433082242862	188	2	Oysters	Oysters	NNPS
nyp.33433082242862	188	3	,	,	,
nyp.33433082242862	188	4	Fried	Fried	NNP
nyp.33433082242862	188	5	Oysters	Oysters	NNPS
nyp.33433082242862	188	6	,	,	,
nyp.33433082242862	188	7	.	.	.
nyp.33433082242862	189	1	Broiled	Broiled	NNP
nyp.33433082242862	189	2	Oysters	Oysters	NNPS
nyp.33433082242862	189	3	,	,	,
nyp.33433082242862	189	4	Veal	Veal	NNP
nyp.33433082242862	189	5	Croquettes	Croquettes	NNPS
nyp.33433082242862	189	6	,	,	,
nyp.33433082242862	189	7	Rice	Rice	NNP
nyp.33433082242862	189	8	Croquettes	Croquettes	NNPS
nyp.33433082242862	189	9	,	,	,
nyp.33433082242862	189	10	Macaroni	Macaroni	NNP
nyp.33433082242862	189	11	in	in	IN
nyp.33433082242862	189	12	Cream	Cream	NNP
nyp.33433082242862	189	13	Queen	Queen	NNP
nyp.33433082242862	189	14	Fritters	Fritters	NNPS
nyp.33433082242862	189	15	,	,	,
nyp.33433082242862	189	16	Plain	Plain	NNP
nyp.33433082242862	189	17	Fritters	Fritters	NNPS
nyp.33433082242862	189	18	,	,	,
nyp.33433082242862	189	19	Apple	Apple	NNP
nyp.33433082242862	189	20	Fritters	Fritters	NNPS
nyp.33433082242862	189	21	,	,	,
nyp.33433082242862	189	22	Pancakes	Pancakes	NNPS
nyp.33433082242862	189	23	,	,	,
nyp.33433082242862	189	24	.	.	.
nyp.33433082242862	190	1	PUDDINGS	pudding	NNS
nyp.33433082242862	190	2	.	.	.
nyp.33433082242862	191	1	Baltimore	Baltimore	NNP
nyp.33433082242862	191	2	Pudding	Pudding	NNP
nyp.33433082242862	191	3	,	,	,
nyp.33433082242862	191	4	Wedding	wedding	NN
nyp.33433082242862	191	5	Pudding	pudding	NN
nyp.33433082242862	191	6	,	,	,
nyp.33433082242862	191	7	.	.	.
nyp.33433082242862	192	1	Plum	Plum	NNP
nyp.33433082242862	192	2	Pudding	Pudding	NNP
nyp.33433082242862	192	3	,	,	,
nyp.33433082242862	192	4	Christmas	Christmas	NNP
nyp.33433082242862	192	5	Pudding	Pudding	NNP
nyp.33433082242862	192	6	,	,	,
nyp.33433082242862	192	7	.	.	.
nyp.33433082242862	193	1	Bread	Bread	NNP
nyp.33433082242862	193	2	and	and	CC
nyp.33433082242862	193	3	Butter	Butter	NNP
nyp.33433082242862	193	4	Pudding	Pudding	NNP
nyp.33433082242862	193	5	,	,	,
nyp.33433082242862	193	6	Snow	Snow	NNP
nyp.33433082242862	193	7	Pudding	Pudding	NNP
nyp.33433082242862	193	8	,	,	,
nyp.33433082242862	193	9	.	.	.
nyp.33433082242862	194	1	Sauce	Sauce	NNP
nyp.33433082242862	194	2	for	for	IN
nyp.33433082242862	194	3	Snow	Snow	NNP
nyp.33433082242862	194	4	Pudding	Pudding	NNP
nyp.33433082242862	194	5	,	,	,
nyp.33433082242862	194	6	Cocoanut	Cocoanut	NNP
nyp.33433082242862	194	7	Pudding	Pudding	NNP
nyp.33433082242862	194	8	,	,	,
nyp.33433082242862	194	9	.	.	.
nyp.33433082242862	195	1	Cocoanut	Cocoanut	NNP
nyp.33433082242862	195	2	Pudding	Pudding	NNP
nyp.33433082242862	195	3	,	,	,
nyp.33433082242862	195	4	No	no	UH
nyp.33433082242862	195	5	.	.	.
nyp.33433082242862	196	1	2	2	LS
nyp.33433082242862	196	2	,	,	,
nyp.33433082242862	196	3	Ginger	Ginger	NNP
nyp.33433082242862	196	4	Pudding	Pudding	NNP
nyp.33433082242862	196	5	,	,	,
nyp.33433082242862	196	6	Beverly	Beverly	NNP
nyp.33433082242862	196	7	Pudding	Pudding	NNP
nyp.33433082242862	196	8	,	,	,
nyp.33433082242862	196	9	.	.	.
nyp.33433082242862	197	1	Lemon	Lemon	NNP
nyp.33433082242862	197	2	Pudding	Pudding	NNP
nyp.33433082242862	197	3	,	,	,
nyp.33433082242862	197	4	Lemon	Lemon	NNP
nyp.33433082242862	197	5	Pudding	Pudding	NNP
nyp.33433082242862	197	6	,	,	,
nyp.33433082242862	197	7	No	no	UH
nyp.33433082242862	197	8	.	.	.
nyp.33433082242862	198	1	2	2	LS
nyp.33433082242862	198	2	,	,	,
nyp.33433082242862	198	3	Corn	Corn	NNP
nyp.33433082242862	198	4	Pudding	Pudding	NNP
nyp.33433082242862	198	5	,	,	,
nyp.33433082242862	198	6	.	.	.
nyp.33433082242862	199	1	Boiled	boil	VBN
nyp.33433082242862	199	2	Cherry	Cherry	NNP
nyp.33433082242862	199	3	Puxlding	Puxlding	NNP
nyp.33433082242862	199	4	,	,	,
nyp.33433082242862	199	5	Baked	Baked	NNP
nyp.33433082242862	199	6	Whortleberry	Whortleberry	NNP
nyp.33433082242862	199	7	Pudding	Pudding	NNP
nyp.33433082242862	199	8	,	,	,
nyp.33433082242862	199	9	Appledore	Appledore	NNP
nyp.33433082242862	199	10	Pudding	Pudding	NNP
nyp.33433082242862	199	11	,	,	,
nyp.33433082242862	199	12	CONTENTS	CONTENTS	NNP
nyp.33433082242862	199	13	.	.	.
nyp.33433082242862	200	1	11	11	CD
nyp.33433082242862	200	2	PAGK	PAGK	NNP
nyp.33433082242862	200	3	Bird	Bird	NNP
nyp.33433082242862	200	4	's	's	POS
nyp.33433082242862	200	5	Nest	Nest	NNP
nyp.33433082242862	200	6	Pudding	Pudding	NNP
nyp.33433082242862	200	7	,	,	,
nyp.33433082242862	200	8	.	.	.
nyp.33433082242862	201	1	.	.	.
nyp.33433082242862	202	1	147	147	CD
nyp.33433082242862	202	2	Rice	Rice	NNP
nyp.33433082242862	202	3	Meringue	Meringue	NNP
nyp.33433082242862	202	4	,	,	,
nyp.33433082242862	202	5	.	.	.
nyp.33433082242862	203	1	.	.	.
nyp.33433082242862	204	1	.	.	.
nyp.33433082242862	205	1	147	147	CD
nyp.33433082242862	205	2	Pavilion	Pavilion	NNP
nyp.33433082242862	205	3	Pudding	Pudding	NNP
nyp.33433082242862	205	4	,	,	,
nyp.33433082242862	205	5	.	.	.
nyp.33433082242862	206	1	.	.	.
nyp.33433082242862	207	1	.	.	.
nyp.33433082242862	208	1	148	148	CD
nyp.33433082242862	208	2	Frozen	Frozen	NNP
nyp.33433082242862	208	3	Pudding	Pudding	NNP
nyp.33433082242862	208	4	,	,	,
nyp.33433082242862	208	5	.	.	.
nyp.33433082242862	209	1	.	.	.
nyp.33433082242862	210	1	.	.	.
nyp.33433082242862	211	1	148	148	CD
nyp.33433082242862	211	2	Fruit	Fruit	NNP
nyp.33433082242862	211	3	Pudding	Pudding	NNP
nyp.33433082242862	211	4	,	,	,
nyp.33433082242862	211	5	.	.	.
nyp.33433082242862	212	1	.	.	.
nyp.33433082242862	213	1	.	.	.
nyp.33433082242862	214	1	.	.	.
nyp.33433082242862	215	1	14S	14S	NNP
nyp.33433082242862	215	2	Almond	Almond	NNP
nyp.33433082242862	215	3	Pudding	Pudding	NNP
nyp.33433082242862	215	4	,	,	,
nyp.33433082242862	215	5	.	.	.
nyp.33433082242862	216	1	.	.	.
nyp.33433082242862	217	1	.	.	.
nyp.33433082242862	218	1	149	149	CD
nyp.33433082242862	218	2	Sunderland	Sunderland	NNP
nyp.33433082242862	218	3	Pudding	Pudding	NNP
nyp.33433082242862	218	4	,	,	,
nyp.33433082242862	218	5	.	.	.
nyp.33433082242862	219	1	.	.	.
nyp.33433082242862	220	1	149	149	CD
nyp.33433082242862	220	2	Pineapple	Pineapple	NNP
nyp.33433082242862	220	3	Pudding	Pudding	NNP
nyp.33433082242862	220	4	,	,	,
nyp.33433082242862	220	5	.	.	.
nyp.33433082242862	221	1	.	.	.
nyp.33433082242862	222	1	149	149	CD
nyp.33433082242862	222	2	Omelet	Omelet	NNP
nyp.33433082242862	222	3	Souffle	Souffle	NNP
nyp.33433082242862	222	4	,	,	,
nyp.33433082242862	222	5	.	.	.
nyp.33433082242862	223	1	.	.	.
nyp.33433082242862	224	1	.	.	.
nyp.33433082242862	225	1	.150	.150	CD
nyp.33433082242862	225	2	PIES	pie	NNS
nyp.33433082242862	225	3	.	.	.
nyp.33433082242862	226	1	Puff	Puff	NNP
nyp.33433082242862	226	2	Paste	Paste	NNP
nyp.33433082242862	226	3	151	151	CD
nyp.33433082242862	226	4	Green	Green	NNP
nyp.33433082242862	226	5	Apple	Apple	NNP
nyp.33433082242862	226	6	Pies	Pies	NNPS
nyp.33433082242862	226	7	,	,	,
nyp.33433082242862	226	8	.	.	.
nyp.33433082242862	227	1	.	.	.
nyp.33433082242862	228	1	.	.	.
nyp.33433082242862	229	1	152	152	CD
nyp.33433082242862	229	2	Dried	dry	VBN
nyp.33433082242862	229	3	Apple	Apple	NNP
nyp.33433082242862	229	4	Pies	Pies	NNPS
nyp.33433082242862	229	5	,	,	,
nyp.33433082242862	229	6	.	.	.
nyp.33433082242862	230	1	.	.	.
nyp.33433082242862	231	1	.152	.152	NFP
nyp.33433082242862	231	2	Peach	Peach	NNP
nyp.33433082242862	231	3	Pies	Pies	NNPS
nyp.33433082242862	231	4	,	,	,
nyp.33433082242862	231	5	.	.	.
nyp.33433082242862	232	1	.	.	.
nyp.33433082242862	233	1	.	.	.
nyp.33433082242862	234	1	.152	.152	NFP
nyp.33433082242862	234	2	Plum	Plum	NNP
nyp.33433082242862	234	3	Pies	Pies	NNPS
nyp.33433082242862	234	4	,	,	,
nyp.33433082242862	234	5	....	....	NFP
nyp.33433082242862	234	6	153	153	CD
nyp.33433082242862	234	7	Mince	Mince	NNP
nyp.33433082242862	234	8	Pies	Pies	NNP
nyp.33433082242862	234	9	153	153	CD
nyp.33433082242862	234	10	Lemon	Lemon	NNP
nyp.33433082242862	234	11	Pies	Pies	NNPS
nyp.33433082242862	234	12	,	,	,
nyp.33433082242862	234	13	....	....	NFP
nyp.33433082242862	234	14	153	153	CD
nyp.33433082242862	234	15	Lemon	Lemon	NNP
nyp.33433082242862	234	16	Pies	Pies	NNPS
nyp.33433082242862	234	17	,	,	,
nyp.33433082242862	234	18	No	no	UH
nyp.33433082242862	234	19	.	.	.
nyp.33433082242862	235	1	2	2	LS
nyp.33433082242862	235	2	,	,	,
nyp.33433082242862	235	3	.	.	.
nyp.33433082242862	236	1	.	.	.
nyp.33433082242862	237	1	.	.	.
nyp.33433082242862	238	1	154	154	CD
nyp.33433082242862	238	2	Marlborough	Marlborough	NNP
nyp.33433082242862	238	3	Pies	Pies	NNP
nyp.33433082242862	238	4	,	,	,
nyp.33433082242862	238	5	.	.	.
nyp.33433082242862	239	1	.	.	.
nyp.33433082242862	240	1	154	154	CD
nyp.33433082242862	240	2	PUDDING	pudding	NN
nyp.33433082242862	240	3	SAUCES	sauce	NNS
nyp.33433082242862	240	4	.	.	.
nyp.33433082242862	241	1	Eich	Eich	NNP
nyp.33433082242862	241	2	Wine	Wine	NNP
nyp.33433082242862	241	3	Sauce	Sauce	NNP
nyp.33433082242862	241	4	,	,	,
nyp.33433082242862	241	5	.	.	.
nyp.33433082242862	242	1	.	.	.
nyp.33433082242862	243	1	.	.	.
nyp.33433082242862	244	1	155	155	CD
nyp.33433082242862	244	2	Plain	plain	JJ
nyp.33433082242862	244	3	Wine	Wine	NNP
nyp.33433082242862	244	4	Sauce	Sauce	NNP
nyp.33433082242862	244	5	,	,	,
nyp.33433082242862	244	6	.	.	.
nyp.33433082242862	245	1	.	.	.
nyp.33433082242862	246	1	155	155	CD
nyp.33433082242862	246	2	Lemon	Lemon	NNP
nyp.33433082242862	246	3	Sauce	Sauce	NNP
nyp.33433082242862	246	4	,	,	,
nyp.33433082242862	246	5	....	....	NFP
nyp.33433082242862	246	6	155	155	CD
nyp.33433082242862	246	7	Vinegar	vinegar	NN
nyp.33433082242862	246	8	Sauce	Sauce	NNP
nyp.33433082242862	246	9	,	,	,
nyp.33433082242862	246	10	.	.	.
nyp.33433082242862	247	1	.	.	.
nyp.33433082242862	248	1	.	.	.
nyp.33433082242862	249	1	156	156	CD
nyp.33433082242862	249	2	DISHES	dish	NNS
nyp.33433082242862	249	3	FOB	FOB	NNP
nyp.33433082242862	249	4	THE	the	DT
nyp.33433082242862	249	5	SICK	SICK	NNP
nyp.33433082242862	249	6	.	.	.
nyp.33433082242862	250	1	Beef	Beef	NNP
nyp.33433082242862	250	2	Tea	Tea	NNP
nyp.33433082242862	250	3	.157	.157	NFP
nyp.33433082242862	250	4	Chicken	Chicken	NNP
nyp.33433082242862	250	5	Broth	Broth	NNP
nyp.33433082242862	250	6	,	,	,
nyp.33433082242862	250	7	.	.	.
nyp.33433082242862	251	1	.	.	.
nyp.33433082242862	252	1	.157	.157	NFP
nyp.33433082242862	252	2	Oatmeal	Oatmeal	NNP
nyp.33433082242862	252	3	Gruel	Gruel	NNP
nyp.33433082242862	252	4	157	157	CD
nyp.33433082242862	252	5	Indian	Indian	NNP
nyp.33433082242862	252	6	Meal	Meal	NNP
nyp.33433082242862	252	7	Gruel	Gruel	NNP
nyp.33433082242862	252	8	,	,	,
nyp.33433082242862	252	9	.	.	.
nyp.33433082242862	253	1	.	.	.
nyp.33433082242862	254	1	158	158	CD
nyp.33433082242862	254	2	Plum	Plum	NNP
nyp.33433082242862	254	3	Porridge	Porridge	NNP
nyp.33433082242862	254	4	,	,	,
nyp.33433082242862	254	5	....	....	NFP
nyp.33433082242862	254	6	158	158	CD
nyp.33433082242862	254	7	Corn	Corn	NNP
nyp.33433082242862	254	8	Tea	Tea	NNP
nyp.33433082242862	254	9	158	158	CD
nyp.33433082242862	254	10	Cream	Cream	NNP
nyp.33433082242862	254	11	Toast	Toast	NNP
nyp.33433082242862	254	12	,	,	,
nyp.33433082242862	254	13	.	.	.
nyp.33433082242862	255	1	.	.	.
nyp.33433082242862	256	1	.	.	.
nyp.33433082242862	257	1	.158	.158	NFP
nyp.33433082242862	257	2	Wine	Wine	NNP
nyp.33433082242862	257	3	Whey	Whey	NNP
nyp.33433082242862	257	4	159	159	CD
nyp.33433082242862	257	5	Vinegar	vinegar	NN
nyp.33433082242862	257	6	Whey	Whey	NNP
nyp.33433082242862	257	7	,	,	,
nyp.33433082242862	257	8	....	....	NFP
nyp.33433082242862	257	9	159	159	CD
nyp.33433082242862	257	10	Sour	Sour	NNP
nyp.33433082242862	257	11	Milk	Milk	NNP
nyp.33433082242862	257	12	Whey	Whey	NNP
nyp.33433082242862	257	13	,	,	,
nyp.33433082242862	257	14	.	.	.
nyp.33433082242862	258	1	.	.	.
nyp.33433082242862	259	1	.159	.159	NFP
nyp.33433082242862	259	2	A	a	DT
nyp.33433082242862	259	3	good	good	JJ
nyp.33433082242862	259	4	Drink	drink	NN
nyp.33433082242862	259	5	for	for	IN
nyp.33433082242862	259	6	the	the	DT
nyp.33433082242862	259	7	Lungs	lung	NNS
nyp.33433082242862	259	8	,	,	,
nyp.33433082242862	259	9	.	.	.
nyp.33433082242862	260	1	159	159	CD
nyp.33433082242862	260	2	Another	another	DT
nyp.33433082242862	260	3	Drink	drink	NN
nyp.33433082242862	260	4	,	,	,
nyp.33433082242862	260	5	.	.	.
nyp.33433082242862	261	1	.	.	.
nyp.33433082242862	262	1	.	.	.
nyp.33433082242862	263	1	159	159	CD
nyp.33433082242862	263	2	Another	another	DT
nyp.33433082242862	263	3	Drink	drink	NN
nyp.33433082242862	263	4	160	160	CD
nyp.33433082242862	263	5	Lemonade	Lemonade	NNP
nyp.33433082242862	263	6	,	,	,
nyp.33433082242862	263	7	....	....	NFP
nyp.33433082242862	263	8	160	160	CD
nyp.33433082242862	263	9	Another	another	DT
nyp.33433082242862	263	10	Beef	Beef	NNP
nyp.33433082242862	263	11	Tea	Tea	NNP
nyp.33433082242862	263	12	,	,	,
nyp.33433082242862	263	13	.	.	.
nyp.33433082242862	264	1	.	.	.
nyp.33433082242862	265	1	.160	.160	NFP
nyp.33433082242862	265	2	Sack	Sack	NNP
nyp.33433082242862	265	3	Posset	Posset	NNP
nyp.33433082242862	265	4	,	,	,
nyp.33433082242862	265	5	.	.	.
nyp.33433082242862	266	1	.	.	.
nyp.33433082242862	267	1	.160	.160	NFP
nyp.33433082242862	267	2	DESSERTS	dessert	NNS
nyp.33433082242862	267	3	.	.	.
nyp.33433082242862	268	1	Charlotte	Charlotte	NNP
nyp.33433082242862	268	2	Russe	Russe	NNP
nyp.33433082242862	268	3	,	,	,
nyp.33433082242862	268	4	.	.	.
nyp.33433082242862	269	1	.	.	.
nyp.33433082242862	270	1	.161	.161	NFP
nyp.33433082242862	270	2	Holland	Holland	NNP
nyp.33433082242862	270	3	Cream	Cream	NNP
nyp.33433082242862	270	4	,	,	,
nyp.33433082242862	270	5	.	.	.
nyp.33433082242862	271	1	.	.	.
nyp.33433082242862	272	1	.162	.162	NFP
nyp.33433082242862	272	2	Lemon	lemon	NN
nyp.33433082242862	272	3	Creams	cream	NNS
nyp.33433082242862	272	4	,	,	,
nyp.33433082242862	272	5	.	.	.
nyp.33433082242862	273	1	.	.	.
nyp.33433082242862	274	1	.	.	.
nyp.33433082242862	275	1	163	163	CD
nyp.33433082242862	275	2	PArtB	PArtB	NNP
nyp.33433082242862	275	3	Velvet	Velvet	NNP
nyp.33433082242862	275	4	Cream	Cream	NNP
nyp.33433082242862	275	5	163	163	CD
nyp.33433082242862	275	6	Italian	Italian	NNP
nyp.33433082242862	275	7	Cream	Cream	NNP
nyp.33433082242862	275	8	,	,	,
nyp.33433082242862	275	9	.	.	.
nyp.33433082242862	276	1	.	.	.
nyp.33433082242862	277	1	.	.	.
nyp.33433082242862	278	1	163	163	CD
nyp.33433082242862	278	2	Chocolate	Chocolate	NNP
nyp.33433082242862	278	3	Cream	Cream	NNP
nyp.33433082242862	278	4	,	,	,
nyp.33433082242862	278	5	.	.	.
nyp.33433082242862	279	1	.	.	.
nyp.33433082242862	280	1	.	.	.
nyp.33433082242862	281	1	163	163	CD
nyp.33433082242862	281	2	Blanc	Blanc	NNP
nyp.33433082242862	281	3	-	-	HYPH
nyp.33433082242862	281	4	mange	mange	NNP
nyp.33433082242862	281	5	made	make	VBN
nyp.33433082242862	281	6	with	with	IN
nyp.33433082242862	281	7	Gela-	Gela-	NNP
nyp.33433082242862	281	8	tine	tine	NN
nyp.33433082242862	281	9	,	,	,
nyp.33433082242862	281	10	164	164	CD
nyp.33433082242862	281	11	Moss	Moss	NNP
nyp.33433082242862	281	12	Blanc	Blanc	NNP
nyp.33433082242862	281	13	-	-	HYPH
nyp.33433082242862	281	14	mange	mange	NNP
nyp.33433082242862	281	15	,	,	,
nyp.33433082242862	281	16	.	.	.
nyp.33433082242862	282	1	.	.	.
nyp.33433082242862	283	1	164	164	CD
nyp.33433082242862	283	2	Blanc	Blanc	NNP
nyp.33433082242862	283	3	-	-	HYPH
nyp.33433082242862	283	4	mange	mange	NN
nyp.33433082242862	283	5	in	in	IN
nyp.33433082242862	283	6	Wine	Wine	NNP
nyp.33433082242862	283	7	Sauce	Sauce	NNP
nyp.33433082242862	283	8	,	,	,
nyp.33433082242862	283	9	165	165	CD
nyp.33433082242862	283	10	Wine	Wine	NNP
nyp.33433082242862	283	11	Jelly	Jelly	NNP
nyp.33433082242862	283	12	165	165	CD
nyp.33433082242862	283	13	Lemon	Lemon	NNP
nyp.33433082242862	283	14	Jelly	Jelly	NNP
nyp.33433082242862	283	15	165	165	CD
nyp.33433082242862	283	16	Soft	Soft	NNP
nyp.33433082242862	283	17	Custard	Custard	NNP
nyp.33433082242862	283	18	166	166	CD
nyp.33433082242862	283	19	Almond	Almond	NNP
nyp.33433082242862	283	20	Custard	Custard	NNP
nyp.33433082242862	283	21	,	,	,
nyp.33433082242862	283	22	.	.	.
nyp.33433082242862	284	1	.	.	.
nyp.33433082242862	285	1	.166	.166	NFP
nyp.33433082242862	285	2	Snowball	Snowball	NNP
nyp.33433082242862	285	3	Custard	Custard	NNP
nyp.33433082242862	285	4	,	,	,
nyp.33433082242862	285	5	.	.	.
nyp.33433082242862	286	1	.	.	.
nyp.33433082242862	287	1	.166	.166	NFP
nyp.33433082242862	287	2	Chocolate	Chocolate	NNP
nyp.33433082242862	287	3	Custard	Custard	NNP
nyp.33433082242862	287	4	,	,	,
nyp.33433082242862	287	5	.	.	.
nyp.33433082242862	288	1	.	.	.
nyp.33433082242862	289	1	'	'	''
nyp.33433082242862	289	2	.	.	.
nyp.33433082242862	290	1	167	167	CD
nyp.33433082242862	290	2	Coffee	Coffee	NNP
nyp.33433082242862	290	3	Custard	Custard	NNP
nyp.33433082242862	290	4	,	,	,
nyp.33433082242862	290	5	.	.	.
nyp.33433082242862	291	1	.	.	.
nyp.33433082242862	292	1	.167	.167	NFP
nyp.33433082242862	292	2	Steamed	steamed	JJ
nyp.33433082242862	292	3	Custards	Custards	NNPS
nyp.33433082242862	292	4	,	,	,
nyp.33433082242862	292	5	.	.	.
nyp.33433082242862	293	1	.	.	.
nyp.33433082242862	294	1	.	.	.
nyp.33433082242862	295	1	167	167	CD
nyp.33433082242862	295	2	Baked	Baked	NNP
nyp.33433082242862	295	3	Custards	Custards	NNPS
nyp.33433082242862	295	4	,	,	,
nyp.33433082242862	295	5	.	.	.
nyp.33433082242862	296	1	.	.	.
nyp.33433082242862	297	1	.	.	.
nyp.33433082242862	298	1	167	167	CD
nyp.33433082242862	298	2	Floating	Floating	NNP
nyp.33433082242862	298	3	Island	Island	NNP
nyp.33433082242862	298	4	,	,	,
nyp.33433082242862	298	5	.	.	.
nyp.33433082242862	299	1	.	.	.
nyp.33433082242862	300	1	.168	.168	NFP
nyp.33433082242862	300	2	Apple	Apple	NNP
nyp.33433082242862	300	3	Snow	Snow	NNP
nyp.33433082242862	300	4	168	168	CD
nyp.33433082242862	300	5	Tipsy	tipsy	JJ
nyp.33433082242862	300	6	Parson	Parson	NNP
nyp.33433082242862	300	7	,	,	,
nyp.33433082242862	300	8	.	.	.
nyp.33433082242862	301	1	.	.	.
nyp.33433082242862	302	1	.	.	.
nyp.33433082242862	303	1	.163	.163	NFP
nyp.33433082242862	303	2	Apple	Apple	NNP
nyp.33433082242862	303	3	Float	Float	NNP
nyp.33433082242862	303	4	,	,	,
nyp.33433082242862	303	5	....	....	NFP
nyp.33433082242862	303	6	168	168	CD
nyp.33433082242862	303	7	Trifle	Trifle	NNP
nyp.33433082242862	303	8	,	,	,
nyp.33433082242862	303	9	169	169	CD
nyp.33433082242862	303	10	Wine	Wine	NNP
nyp.33433082242862	303	11	Whips	Whips	NNPS
nyp.33433082242862	303	12	,	,	,
nyp.33433082242862	303	13	....	....	NFP
nyp.33433082242862	303	14	169	169	CD
nyp.33433082242862	303	15	Fruit	fruit	NN
nyp.33433082242862	303	16	Whips	Whips	NNPS
nyp.33433082242862	303	17	169	169	CD
nyp.33433082242862	303	18	Mock	Mock	NNP
nyp.33433082242862	303	19	Sherbet	Sherbet	NNP
nyp.33433082242862	303	20	,	,	,
nyp.33433082242862	303	21	.	.	.
nyp.33433082242862	304	1	.	.	.
nyp.33433082242862	305	1	.169	.169	NFP
nyp.33433082242862	305	2	Cream	Cream	NNP
nyp.33433082242862	305	3	Cakes	Cakes	NNP
nyp.33433082242862	305	4	,	,	,
nyp.33433082242862	305	5	.	.	.
nyp.33433082242862	306	1	.	.	.
nyp.33433082242862	307	1	.	.	.
nyp.33433082242862	308	1	.169	.169	NFP
nyp.33433082242862	308	2	Sponge	Sponge	NNP
nyp.33433082242862	308	3	Drops	Drops	NNP
nyp.33433082242862	308	4	,	,	,
nyp.33433082242862	308	5	.	.	.
nyp.33433082242862	309	1	.	.	.
nyp.33433082242862	310	1	.	.	.
nyp.33433082242862	311	1	.	.	.
nyp.33433082242862	312	1	170	170	CD
nyp.33433082242862	312	2	Kisses	kiss	NNS
nyp.33433082242862	312	3	,	,	,
nyp.33433082242862	312	4	170	170	CD
nyp.33433082242862	312	5	Cocoauut	Cocoauut	NNP
nyp.33433082242862	312	6	Drops	Drops	NNP
nyp.33433082242862	312	7	,	,	,
nyp.33433082242862	312	8	.	.	.
nyp.33433082242862	313	1	.	.	.
nyp.33433082242862	314	1	.	.	.
nyp.33433082242862	315	1	171	171	CD
nyp.33433082242862	315	2	Cheese	Cheese	NNP
nyp.33433082242862	315	3	Cakes	Cakes	NNPS
nyp.33433082242862	315	4	,	,	,
nyp.33433082242862	315	5	....	....	NFP
nyp.33433082242862	315	6	171	171	CD
nyp.33433082242862	315	7	Tarts	Tarts	NNPS
nyp.33433082242862	315	8	,	,	,
nyp.33433082242862	315	9	.	.	.
nyp.33433082242862	316	1	....	....	NFP
nyp.33433082242862	316	2	171	171	CD
nyp.33433082242862	316	3	Directions	direction	NNS
nyp.33433082242862	316	4	for	for	IN
nyp.33433082242862	316	5	Freezing	freezing	NN
nyp.33433082242862	316	6	,	,	,
nyp.33433082242862	316	7	.	.	.
nyp.33433082242862	317	1	.	.	.
nyp.33433082242862	318	1	172	172	CD
nyp.33433082242862	318	2	Ice	Ice	NNP
nyp.33433082242862	318	3	Cream	Cream	NNP
nyp.33433082242862	318	4	made	make	VBN
nyp.33433082242862	318	5	with	with	IN
nyp.33433082242862	318	6	Cream	Cream	NNP
nyp.33433082242862	318	7	,	,	,
nyp.33433082242862	318	8	173	173	CD
nyp.33433082242862	318	9	Coffee	Coffee	NNP
nyp.33433082242862	318	10	Ice	Ice	NNP
nyp.33433082242862	318	11	Cream	Cream	NNP
nyp.33433082242862	318	12	,	,	,
nyp.33433082242862	318	13	.	.	.
nyp.33433082242862	319	1	.	.	.
nyp.33433082242862	320	1	.	.	.
nyp.33433082242862	321	1	173	173	CD
nyp.33433082242862	321	2	Lemon	Lemon	NNP
nyp.33433082242862	321	3	Ice	Ice	NNP
nyp.33433082242862	321	4	Cream	Cream	NNP
nyp.33433082242862	321	5	,	,	,
nyp.33433082242862	321	6	.	.	.
nyp.33433082242862	322	1	.	.	.
nyp.33433082242862	323	1	173	173	CD
nyp.33433082242862	323	2	Chocolate	Chocolate	NNP
nyp.33433082242862	323	3	Ice	Ice	NNP
nyp.33433082242862	323	4	Cream	Cream	NNP
nyp.33433082242862	323	5	,	,	,
nyp.33433082242862	323	6	.	.	.
nyp.33433082242862	324	1	.	.	.
nyp.33433082242862	325	1	174	174	CD
nyp.33433082242862	325	2	Lemon	Lemon	NNP
nyp.33433082242862	325	3	Sherbet	Sherbet	NNP
nyp.33433082242862	325	4	,	,	,
nyp.33433082242862	325	5	.	.	.
nyp.33433082242862	326	1	.	.	.
nyp.33433082242862	327	1	.174	.174	NFP
nyp.33433082242862	327	2	Roman	Roman	NNP
nyp.33433082242862	327	3	Punch	Punch	NNP
nyp.33433082242862	327	4	,	,	,
nyp.33433082242862	327	5	....	....	NFP
nyp.33433082242862	327	6	174	174	CD
nyp.33433082242862	327	7	CAKE	cake	NN
nyp.33433082242862	327	8	.	.	.
nyp.33433082242862	328	1	Remarks	remark	NNS
nyp.33433082242862	328	2	,	,	,
nyp.33433082242862	328	3	....	....	NFP
nyp.33433082242862	328	4	175	175	CD
nyp.33433082242862	328	5	One	one	CD
nyp.33433082242862	328	6	,	,	,
nyp.33433082242862	328	7	Two	two	CD
nyp.33433082242862	328	8	,	,	,
nyp.33433082242862	328	9	Three	three	CD
nyp.33433082242862	328	10	,	,	,
nyp.33433082242862	328	11	Four	Four	NNP
nyp.33433082242862	328	12	Cake	Cake	NNP
nyp.33433082242862	328	13	,	,	,
nyp.33433082242862	328	14	.	.	.
nyp.33433082242862	329	1	175	175	CD
nyp.33433082242862	329	2	Rich	Rich	NNP
nyp.33433082242862	329	3	Cup	Cup	NNP
nyp.33433082242862	329	4	Cake	Cake	NNP
nyp.33433082242862	329	5	,	,	,
nyp.33433082242862	329	6	.	.	.
nyp.33433082242862	330	1	.	.	.
nyp.33433082242862	331	1	.	.	.
nyp.33433082242862	332	1	176	176	CD
nyp.33433082242862	332	2	Concord	Concord	NNP
nyp.33433082242862	332	3	Cake	Cake	NNP
nyp.33433082242862	332	4	,	,	,
nyp.33433082242862	332	5	....	....	NFP
nyp.33433082242862	332	6	17'i	17'i	CD
nyp.33433082242862	332	7	Lemon	Lemon	NNP
nyp.33433082242862	332	8	Cake	Cake	NNP
nyp.33433082242862	332	9	,	,	,
nyp.33433082242862	332	10	....	....	NFP
nyp.33433082242862	332	11	176	176	CD
nyp.33433082242862	332	12	Harrison	Harrison	NNP
nyp.33433082242862	332	13	Cake	Cake	NNP
nyp.33433082242862	332	14	,	,	,
nyp.33433082242862	332	15	....	....	NFP
nyp.33433082242862	332	16	176	176	CD
nyp.33433082242862	332	17	Bangor	Bangor	NNP
nyp.33433082242862	332	18	Cake	Cake	NNP
nyp.33433082242862	332	19	,	,	,
nyp.33433082242862	332	20	.	.	.
nyp.33433082242862	333	1	.	.	.
nyp.33433082242862	334	1	.	.	.
nyp.33433082242862	335	1	177	177	CD
nyp.33433082242862	335	2	BartlettCake	BartlettCake	NNP
nyp.33433082242862	335	3	177	177	CD
nyp.33433082242862	335	4	Down	Down	NNP
nyp.33433082242862	335	5	East	East	NNP
nyp.33433082242862	335	6	Cake	Cake	NNP
nyp.33433082242862	335	7	,	,	,
nyp.33433082242862	335	8	.	.	.
nyp.33433082242862	336	1	.	.	.
nyp.33433082242862	337	1	.177	.177	CD
nyp.33433082242862	337	2	New	New	NNP
nyp.33433082242862	337	3	York	York	NNP
nyp.33433082242862	337	4	Cup	Cup	NNP
nyp.33433082242862	337	5	Cake	Cake	NNP
nyp.33433082242862	337	6	,	,	,
nyp.33433082242862	337	7	.	.	.
nyp.33433082242862	338	1	.177	.177	NFP
nyp.33433082242862	338	2	Champagne	Champagne	NNP
nyp.33433082242862	338	3	Cakes	Cakes	NNPS
nyp.33433082242862	338	4	,	,	,
nyp.33433082242862	338	5	.	.	.
nyp.33433082242862	339	1	.	.	.
nyp.33433082242862	340	1	178	178	CD
nyp.33433082242862	340	2	Queen	Queen	NNP
nyp.33433082242862	340	3	Cake	Cake	NNP
nyp.33433082242862	340	4	,	,	,
nyp.33433082242862	340	5	....	....	NFP
nyp.33433082242862	340	6	173	173	CD
nyp.33433082242862	340	7	Loaf	Loaf	NNP
nyp.33433082242862	340	8	Cake	Cake	NNP
nyp.33433082242862	340	9	178	178	CD
nyp.33433082242862	340	10	Raisin	Raisin	NNP
nyp.33433082242862	340	11	Cake	Cake	NNP
nyp.33433082242862	340	12	....	....	.
nyp.33433082242862	340	13	178	178	CD
nyp.33433082242862	340	14	12	12	CD
nyp.33433082242862	340	15	CONTENTS	content	NNS
nyp.33433082242862	340	16	.	.	.
nyp.33433082242862	341	1	Tumbler	Tumbler	NNP
nyp.33433082242862	341	2	Cake	Cake	NNP
nyp.33433082242862	341	3	,	,	,
nyp.33433082242862	341	4	Marble	Marble	NNP
nyp.33433082242862	341	5	Cake	Cake	NNP
nyp.33433082242862	341	6	,	,	,
nyp.33433082242862	341	7	.	.	.
nyp.33433082242862	342	1	Composition	Composition	NNP
nyp.33433082242862	342	2	Cake	Cake	NNP
nyp.33433082242862	342	3	,	,	,
nyp.33433082242862	342	4	Common	Common	NNP
nyp.33433082242862	342	5	Fruit	Fruit	NNP
nyp.33433082242862	342	6	Cake	Cake	NNP
nyp.33433082242862	342	7	,	,	,
nyp.33433082242862	342	8	Pelicate	Pelicate	NNP
nyp.33433082242862	342	9	Cake	Cake	NNP
nyp.33433082242862	342	10	,	,	,
nyp.33433082242862	342	11	lee	lee	NNP
nyp.33433082242862	342	12	Cream	Cream	NNP
nyp.33433082242862	342	13	Cake	Cake	NNP
nyp.33433082242862	342	14	,	,	,
nyp.33433082242862	342	15	.	.	.
nyp.33433082242862	343	1	Crullers	Crullers	NNPS
nyp.33433082242862	343	2	,	,	,
nyp.33433082242862	343	3	Fourth	Fourth	NNP
nyp.33433082242862	343	4	of	of	IN
nyp.33433082242862	343	5	July	July	NNP
nyp.33433082242862	343	6	Cake	Cake	NNP
nyp.33433082242862	343	7	,	,	,
nyp.33433082242862	343	8	Ginger	Ginger	NNP
nyp.33433082242862	343	9	Pound	Pound	NNP
nyp.33433082242862	343	10	Cake	Cake	NNP
nyp.33433082242862	343	11	,	,	,
nyp.33433082242862	343	12	Pound	Pound	NNP
nyp.33433082242862	343	13	Cake	Cake	NNP
nyp.33433082242862	343	14	,	,	,
nyp.33433082242862	343	15	Pound	Pound	NNP
nyp.33433082242862	343	16	Cake	Cake	NNP
nyp.33433082242862	343	17	,	,	,
nyp.33433082242862	343	18	No	no	UH
nyp.33433082242862	343	19	.	.	.
nyp.33433082242862	344	1	2	2	LS
nyp.33433082242862	344	2	,	,	,
nyp.33433082242862	344	3	Wedding	Wedding	NNP
nyp.33433082242862	344	4	Cake	Cake	NNP
nyp.33433082242862	344	5	,	,	,
nyp.33433082242862	344	6	.	.	.
nyp.33433082242862	345	1	Gold	Gold	NNP
nyp.33433082242862	345	2	Cake	Cake	NNP
nyp.33433082242862	345	3	,	,	,
nyp.33433082242862	345	4	.	.	.
nyp.33433082242862	346	1	Golden	Golden	NNP
nyp.33433082242862	346	2	Cake	Cake	NNP
nyp.33433082242862	346	3	,	,	,
nyp.33433082242862	346	4	No	no	UH
nyp.33433082242862	346	5	.	.	.
nyp.33433082242862	347	1	2	2	LS
nyp.33433082242862	347	2	,	,	,
nyp.33433082242862	347	3	.	.	.
nyp.33433082242862	348	1	Silver	Silver	NNP
nyp.33433082242862	348	2	Cake	Cake	NNP
nyp.33433082242862	348	3	,	,	,
nyp.33433082242862	348	4	.	.	.
nyp.33433082242862	349	1	Silver	Silver	NNP
nyp.33433082242862	349	2	Cake	Cake	NNP
nyp.33433082242862	349	3	,	,	,
nyp.33433082242862	349	4	No	no	UH
nyp.33433082242862	349	5	.	.	.
nyp.33433082242862	350	1	2	2	LS
nyp.33433082242862	350	2	,	,	,
nyp.33433082242862	350	3	.	.	.
nyp.33433082242862	351	1	Sponge	Sponge	NNP
nyp.33433082242862	351	2	Cake	Cake	NNP
nyp.33433082242862	351	3	,	,	,
nyp.33433082242862	351	4	Sponge	Sponge	NNP
nyp.33433082242862	351	5	Cake	Cake	NNP
nyp.33433082242862	351	6	,	,	,
nyp.33433082242862	351	7	No	no	UH
nyp.33433082242862	351	8	.	.	.
nyp.33433082242862	352	1	2	2	LS
nyp.33433082242862	352	2	,	,	,
nyp.33433082242862	352	3	.	.	.
nyp.33433082242862	353	1	Berwick	Berwick	NNP
nyp.33433082242862	353	2	Sponge	Sponge	NNP
nyp.33433082242862	353	3	Cake	Cake	NNP
nyp.33433082242862	353	4	,	,	,
nyp.33433082242862	353	5	Oocoanut	Oocoanut	NNP
nyp.33433082242862	353	6	Cake	Cake	NNP
nyp.33433082242862	353	7	,	,	,
nyp.33433082242862	353	8	.	.	.
nyp.33433082242862	354	1	Orauge	Orauge	NNP
nyp.33433082242862	354	2	Cake	Cake	NNP
nyp.33433082242862	354	3	,	,	,
nyp.33433082242862	354	4	.	.	.
nyp.33433082242862	355	1	Filling	fill	VBG
nyp.33433082242862	355	2	for	for	IN
nyp.33433082242862	355	3	Orange	Orange	NNP
nyp.33433082242862	355	4	Cake	Cake	NNP
nyp.33433082242862	355	5	Chocolate	Chocolate	NNP
nyp.33433082242862	355	6	Cake	Cake	NNP
nyp.33433082242862	355	7	,	,	,
nyp.33433082242862	355	8	Chocolate	Chocolate	NNP
nyp.33433082242862	355	9	Icing	icing	NN
nyp.33433082242862	355	10	,	,	,
nyp.33433082242862	355	11	White	White	NNP
nyp.33433082242862	355	12	Mountain	Mountain	NNP
nyp.33433082242862	355	13	Cake	Cake	NNP
nyp.33433082242862	355	14	,	,	,
nyp.33433082242862	355	15	Angel	Angel	NNP
nyp.33433082242862	355	16	Cake	Cake	NNP
nyp.33433082242862	355	17	,	,	,
nyp.33433082242862	355	18	Vanilla	Vanilla	NNP
nyp.33433082242862	355	19	Jumbles	Jumbles	NNP
nyp.33433082242862	355	20	,	,	,
nyp.33433082242862	355	21	.	.	.
nyp.33433082242862	356	1	PEESERVES	PEESERVES	NNP
nyp.33433082242862	356	2	.	.	.
nyp.33433082242862	357	1	Preserved	preserve	VBN
nyp.33433082242862	357	2	Peaches	Peaches	NNP
nyp.33433082242862	357	3	,	,	,
nyp.33433082242862	357	4	.	.	.
nyp.33433082242862	358	1	Preserved	Preserved	NNP
nyp.33433082242862	358	2	Pears	Pears	NNP
nyp.33433082242862	358	3	,	,	,
nyp.33433082242862	358	4	.	.	.
nyp.33433082242862	359	1	Crab	Crab	NNP
nyp.33433082242862	359	2	Apple	Apple	NNP
nyp.33433082242862	359	3	Preserves	Preserves	NNPS
nyp.33433082242862	359	4	,	,	,
nyp.33433082242862	359	5	Preserved	Preserved	NNP
nyp.33433082242862	359	6	Pineapple	Pineapple	NNP
nyp.33433082242862	359	7	,	,	,
nyp.33433082242862	359	8	.	.	.
nyp.33433082242862	360	1	Preserved	preserve	VBN
nyp.33433082242862	360	2	Citron	Citron	NNP
nyp.33433082242862	360	3	Melon	Melon	NNP
nyp.33433082242862	360	4	Preserved	preserve	VBN
nyp.33433082242862	360	5	Apples	Apples	NNP
nyp.33433082242862	360	6	,	,	,
nyp.33433082242862	360	7	.	.	.
nyp.33433082242862	361	1	Preserved	preserved	JJ
nyp.33433082242862	361	2	Plums	plum	NNS
nyp.33433082242862	361	3	,	,	,
nyp.33433082242862	361	4	Preserved	preserve	VBN
nyp.33433082242862	361	5	Cherries	Cherries	NNPS
nyp.33433082242862	361	6	,	,	,
nyp.33433082242862	361	7	Preserved	Preserved	NNP
nyp.33433082242862	361	8	Quinces	Quinces	NNP
nyp.33433082242862	361	9	,	,	,
nyp.33433082242862	361	10	.	.	.
nyp.33433082242862	362	1	Easpberry	easpberry	NN
nyp.33433082242862	362	2	Jam	Jam	NNP
nyp.33433082242862	362	3	,	,	,
nyp.33433082242862	362	4	Barberries	Barberries	NNP
nyp.33433082242862	362	5	Preserved	Preserved	NNP
nyp.33433082242862	362	6	Pears	Pears	NNPS
nyp.33433082242862	362	7	,	,	,
nyp.33433082242862	362	8	Barberries	Barberries	NNP
nyp.33433082242862	362	9	Preserved	preserve	VBD
nyp.33433082242862	362	10	in	in	IN
nyp.33433082242862	362	11	lasses	lass	NNS
nyp.33433082242862	362	12	,	,	,
nyp.33433082242862	362	13	Grape	Grape	NNP
nyp.33433082242862	362	14	Marmalade	Marmalade	NNP
nyp.33433082242862	362	15	,	,	,
nyp.33433082242862	362	16	.	.	.
nyp.33433082242862	363	1	Currant	Currant	NNP
nyp.33433082242862	363	2	Jelly	Jelly	NNP
nyp.33433082242862	363	3	,	,	,
nyp.33433082242862	363	4	Currant	Currant	NNP
nyp.33433082242862	363	5	Shrub	Shrub	NNP
nyp.33433082242862	363	6	,	,	,
nyp.33433082242862	363	7	.	.	.
nyp.33433082242862	364	1	Apple	Apple	NNP
nyp.33433082242862	364	2	Jelly	Jelly	NNP
nyp.33433082242862	364	3	,	,	,
nyp.33433082242862	364	4	.	.	.
nyp.33433082242862	365	1	Quince	Quince	NNP
nyp.33433082242862	365	2	Jelly	Jelly	NNP
nyp.33433082242862	365	3	,	,	,
nyp.33433082242862	365	4	To	to	TO
nyp.33433082242862	365	5	Can	Can	MD
nyp.33433082242862	365	6	Berries	berry	NNS
nyp.33433082242862	365	7	,	,	,
nyp.33433082242862	365	8	PICKLES	pickle	NNS
nyp.33433082242862	365	9	.	.	.
nyp.33433082242862	366	1	Pickled	Pickled	NNP
nyp.33433082242862	366	2	Cucumbers	Cucumbers	NNPS
nyp.33433082242862	366	3	,	,	,
nyp.33433082242862	366	4	Tomato	Tomato	NNP
nyp.33433082242862	366	5	Pickles	Pickles	NNPS
nyp.33433082242862	366	6	,	,	,
nyp.33433082242862	366	7	with	with	IN
nyp.33433082242862	366	8	MO-	MO-	NNS
nyp.33433082242862	366	9	PAGE	PAGE	NNP
nyp.33433082242862	366	10	178	178	CD
nyp.33433082242862	366	11	.	.	.
nyp.33433082242862	367	1	179	179	CD
nyp.33433082242862	367	2	179	179	CD
nyp.33433082242862	367	3	.	.	.
nyp.33433082242862	368	1	179	179	CD
nyp.33433082242862	368	2	180	180	CD
nyp.33433082242862	368	3	.	.	.
nyp.33433082242862	369	1	180	180	CD
nyp.33433082242862	369	2	180	180	CD
nyp.33433082242862	369	3	.	.	.
nyp.33433082242862	370	1	180	180	CD
nyp.33433082242862	370	2	181	181	CD
nyp.33433082242862	370	3	.	.	.
nyp.33433082242862	371	1	181	181	CD
nyp.33433082242862	371	2	181	181	CD
nyp.33433082242862	371	3	.	.	.
nyp.33433082242862	372	1	181	181	CD
nyp.33433082242862	372	2	182	182	CD
nyp.33433082242862	372	3	.	.	.
nyp.33433082242862	373	1	182	182	CD
nyp.33433082242862	373	2	182	182	CD
nyp.33433082242862	373	3	.	.	.
nyp.33433082242862	374	1	182	182	CD
nyp.33433082242862	374	2	183	183	CD
nyp.33433082242862	374	3	.	.	.
nyp.33433082242862	375	1	183	183	CD
nyp.33433082242862	375	2	183	183	CD
nyp.33433082242862	375	3	.	.	.
nyp.33433082242862	376	1	183	183	CD
nyp.33433082242862	376	2	184	184	CD
nyp.33433082242862	376	3	.	.	.
nyp.33433082242862	377	1	184	184	CD
nyp.33433082242862	377	2	184	184	CD
nyp.33433082242862	377	3	.	.	.
nyp.33433082242862	378	1	184	184	CD
nyp.33433082242862	378	2	185	185	CD
nyp.33433082242862	378	3	.	.	.
nyp.33433082242862	379	1	185	185	CD
nyp.33433082242862	379	2	186	186	CD
nyp.33433082242862	379	3	187	187	CD
nyp.33433082242862	379	4	1SS	1ss	CD
nyp.33433082242862	379	5	188	188	CD
nyp.33433082242862	379	6	189	189	CD
nyp.33433082242862	379	7	189	189	CD
nyp.33433082242862	379	8	183	183	CD
nyp.33433082242862	379	9	189	189	CD
nyp.33433082242862	379	10	193	193	CD
nyp.33433082242862	379	11	190	190	CD
nyp.33433082242862	379	12	190	190	CD
nyp.33433082242862	379	13	190	190	CD
nyp.33433082242862	379	14	191	191	CD
nyp.33433082242862	379	15	191	191	CD
nyp.33433082242862	379	16	191	191	CD
nyp.33433082242862	379	17	192	192	CD
nyp.33433082242862	379	18	192	192	CD
nyp.33433082242862	379	19	192	192	CD
nyp.33433082242862	379	20	193	193	CD
nyp.33433082242862	379	21	194	194	CD
nyp.33433082242862	379	22	194	194	CD
nyp.33433082242862	379	23	Tomato	Tomato	NNP
nyp.33433082242862	379	24	Pickles	Pickles	NNPS
nyp.33433082242862	379	25	,	,	,
nyp.33433082242862	379	26	No	no	UH
nyp.33433082242862	379	27	.	.	.
nyp.33433082242862	380	1	2	2	LS
nyp.33433082242862	380	2	,	,	,
nyp.33433082242862	380	3	Piccalilli	Piccalilli	NNP
nyp.33433082242862	380	4	,	,	,
nyp.33433082242862	380	5	.	.	.
nyp.33433082242862	381	1	Tomato	Tomato	NNP
nyp.33433082242862	381	2	Catsup	Catsup	NNP
nyp.33433082242862	381	3	,	,	,
nyp.33433082242862	381	4	SAUCES	sauce	NNS
nyp.33433082242862	381	5	Drawn	draw	VBN
nyp.33433082242862	381	6	Butter	Butter	NNP
nyp.33433082242862	381	7	,	,	,
nyp.33433082242862	381	8	.	.	.
nyp.33433082242862	382	1	Egg	Egg	NNP
nyp.33433082242862	382	2	Sauce	Sauce	NNP
nyp.33433082242862	382	3	,	,	,
nyp.33433082242862	382	4	.	.	.
nyp.33433082242862	383	1	Oyster	Oyster	NNP
nyp.33433082242862	383	2	Sauce	Sauce	NNP
nyp.33433082242862	383	3	,	,	,
nyp.33433082242862	383	4	.	.	.
nyp.33433082242862	384	1	Celery	Celery	NNP
nyp.33433082242862	384	2	Sauce	Sauce	NNP
nyp.33433082242862	384	3	,	,	,
nyp.33433082242862	384	4	Caper	Caper	NNP
nyp.33433082242862	384	5	Sauce	Sauce	NNP
nyp.33433082242862	384	6	,	,	,
nyp.33433082242862	384	7	Mint	Mint	NNP
nyp.33433082242862	384	8	Sauce	Sauce	NNP
nyp.33433082242862	384	9	,	,	,
nyp.33433082242862	384	10	.	.	.
nyp.33433082242862	385	1	Bread	Bread	NNP
nyp.33433082242862	385	2	Sauce	Sauce	NNP
nyp.33433082242862	385	3	,	,	,
nyp.33433082242862	385	4	Coddled	Coddled	NNP
nyp.33433082242862	385	5	Apples	Apples	NNPS
nyp.33433082242862	385	6	,	,	,
nyp.33433082242862	385	7	Cranberry	Cranberry	NNP
nyp.33433082242862	385	8	Sauce	Sauce	NNP
nyp.33433082242862	385	9	,	,	,
nyp.33433082242862	385	10	Apple	Apple	NNP
nyp.33433082242862	385	11	Sauce	Sauce	NNP
nyp.33433082242862	385	12	,	,	,
nyp.33433082242862	385	13	.	.	.
nyp.33433082242862	386	1	Baked	Baked	NNP
nyp.33433082242862	386	2	Pears	Pears	NNPS
nyp.33433082242862	386	3	,	,	,
nyp.33433082242862	386	4	Stewed	Stewed	NNP
nyp.33433082242862	386	5	Prunes	Prunes	NNPS
nyp.33433082242862	386	6	,	,	,
nyp.33433082242862	386	7	Dried	Dried	NNP
nyp.33433082242862	386	8	Apple	Apple	NNP
nyp.33433082242862	386	9	Sauce	Sauce	NNP
nyp.33433082242862	386	10	,	,	,
nyp.33433082242862	386	11	DRINKS	drink	VBZ
nyp.33433082242862	386	12	Tea	tea	NN
nyp.33433082242862	386	13	,	,	,
nyp.33433082242862	386	14	Cotfee	Cotfee	NNP
nyp.33433082242862	386	15	,	,	,
nyp.33433082242862	386	16	Shells	Shells	NNP
nyp.33433082242862	386	17	,	,	,
nyp.33433082242862	386	18	.	.	.
nyp.33433082242862	387	1	Chocolate	chocolate	NN
nyp.33433082242862	387	2	,	,	,
nyp.33433082242862	387	3	.	.	.
nyp.33433082242862	388	1	Prepared	Prepared	NNP
nyp.33433082242862	388	2	Cocoa	Cocoa	NNP
nyp.33433082242862	388	3	,	,	,
nyp.33433082242862	388	4	pahh	pahh	VBG
nyp.33433082242862	388	5	195	195	CD
nyp.33433082242862	388	6	.	.	.
nyp.33433082242862	389	1	195	195	CD
nyp.33433082242862	389	2	195	195	CD
nyp.33433082242862	389	3	19(i	19(i	CD
nyp.33433082242862	389	4	19(5	19(5	CD
nyp.33433082242862	389	5	196	196	CD
nyp.33433082242862	389	6	196	196	CD
nyp.33433082242862	389	7	197	197	CD
nyp.33433082242862	389	8	197	197	CD
nyp.33433082242862	389	9	197	197	CD
nyp.33433082242862	389	10	197	197	CD
nyp.33433082242862	389	11	197	197	CD
nyp.33433082242862	389	12	198	198	CD
nyp.33433082242862	389	13	198	198	CD
nyp.33433082242862	389	14	198	198	CD
nyp.33433082242862	389	15	198	198	CD
nyp.33433082242862	389	16	200	200	CD
nyp.33433082242862	389	17	200	200	CD
nyp.33433082242862	389	18	200	200	CD
nyp.33433082242862	389	19	201	201	CD
nyp.33433082242862	389	20	201	201	CD
nyp.33433082242862	389	21	EGGS	egg	NNS
nyp.33433082242862	389	22	.	.	.
nyp.33433082242862	390	1	Boiled	boil	VBN
nyp.33433082242862	390	2	Eggs	Eggs	NNP
nyp.33433082242862	390	3	,	,	,
nyp.33433082242862	390	4	.	.	.
nyp.33433082242862	391	1	.	.	.
nyp.33433082242862	392	1	.	.	.
nyp.33433082242862	393	1	.202	.202	NFP
nyp.33433082242862	393	2	Fried	Fried	NNP
nyp.33433082242862	393	3	Eggs	Eggs	NNP
nyp.33433082242862	393	4	202	202	CD
nyp.33433082242862	393	5	Dropped	drop	VBD
nyp.33433082242862	393	6	"	"	``
nyp.33433082242862	393	7	Eggs	Eggs	NNP
nyp.33433082242862	393	8	202	202	CD
nyp.33433082242862	393	9	Poached	poached	JJ
nyp.33433082242862	393	10	Eggs	Eggs	NNP
nyp.33433082242862	393	11	,	,	,
nyp.33433082242862	393	12	.	.	.
nyp.33433082242862	394	1	.	.	.
nyp.33433082242862	395	1	.202	.202	NFP
nyp.33433082242862	395	2	Scrabbled	Scrabbled	NNP
nyp.33433082242862	395	3	Eggs	Eggs	NNP
nyp.33433082242862	395	4	,	,	,
nyp.33433082242862	395	5	.	.	.
nyp.33433082242862	396	1	.	.	.
nyp.33433082242862	397	1	.203	.203	CD
nyp.33433082242862	397	2	Omelets	omelet	NNS
nyp.33433082242862	397	3	203	203	CD
nyp.33433082242862	397	4	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082242862	397	5	.	.	.
nyp.33433082242862	398	1	Buttered	Buttered	NNP
nyp.33433082242862	398	2	Toast	Toast	NNP
nyp.33433082242862	398	3	204	204	CD
nyp.33433082242862	398	4	Milk	milk	NN
nyp.33433082242862	398	5	Toast	toast	NN
nyp.33433082242862	398	6	204	204	CD
nyp.33433082242862	398	7	French	French	NNP
nyp.33433082242862	398	8	Toast	toast	NN
nyp.33433082242862	398	9	.	.	.
nyp.33433082242862	399	1	.	.	.
nyp.33433082242862	400	1	.204	.204	NFP
nyp.33433082242862	400	2	Sandwiches	sandwich	NNS
nyp.33433082242862	400	3	,	,	,
nyp.33433082242862	400	4	.	.	.
nyp.33433082242862	401	1	.	.	.
nyp.33433082242862	401	2	'	'	''
nyp.33433082242862	402	1	.	.	.
nyp.33433082242862	403	1	.	.	.
nyp.33433082242862	404	1	205	205	CD
nyp.33433082242862	404	2	Oyster	Oyster	NNP
nyp.33433082242862	404	3	Stew	Stew	NNP
nyp.33433082242862	404	4	,	,	,
nyp.33433082242862	404	5	.	.	.
nyp.33433082242862	405	1	.	.	.
nyp.33433082242862	406	1	.205	.205	NFP
nyp.33433082242862	406	2	Corn	Corn	NNP
nyp.33433082242862	406	3	Starch	Starch	NNP
nyp.33433082242862	406	4	Cake	Cake	NNP
nyp.33433082242862	406	5	,	,	,
nyp.33433082242862	406	6	.	.	.
nyp.33433082242862	407	1	.	.	.
nyp.33433082242862	408	1	.	.	.
nyp.33433082242862	409	1	203	203	CD
nyp.33433082242862	409	2	Seed	Seed	NNP
nyp.33433082242862	409	3	Cake	Cake	NNP
nyp.33433082242862	409	4	's	's	POS
nyp.33433082242862	409	5	,	,	,
nyp.33433082242862	409	6	.	.	.
nyp.33433082242862	410	1	.	.	.
nyp.33433082242862	411	1	.	.	.
nyp.33433082242862	412	1	.206	.206	NFP
nyp.33433082242862	412	2	Strawberry	Strawberry	NNP
nyp.33433082242862	412	3	Short	Short	NNP
nyp.33433082242862	412	4	Cake	Cake	NNP
nyp.33433082242862	412	5	,	,	,
nyp.33433082242862	412	6	.	.	.
nyp.33433082242862	413	1	206	206	CD
nyp.33433082242862	413	2	Cream	Cream	NNP
nyp.33433082242862	413	3	Cakes	Cakes	NNP
nyp.33433082242862	413	4	,	,	,
nyp.33433082242862	413	5	.	.	.
nyp.33433082242862	414	1	.	.	.
nyp.33433082242862	415	1	.	.	.
nyp.33433082242862	416	1	208	208	CD
nyp.33433082242862	416	2	Tapioca	Tapioca	NNP
nyp.33433082242862	416	3	Cream	Cream	NNP
nyp.33433082242862	416	4	,	,	,
nyp.33433082242862	416	5	.	.	.
nyp.33433082242862	417	1	.	.	.
nyp.33433082242862	418	1	.	.	.
nyp.33433082242862	419	1	237	237	CD
nyp.33433082242862	419	2	Cider	cider	NN
nyp.33433082242862	419	3	Cake	Cake	NNP
nyp.33433082242862	419	4	237	237	CD
nyp.33433082242862	419	5	Veal	Veal	NNP
nyp.33433082242862	419	6	Loaf	Loaf	NNP
nyp.33433082242862	419	7	,	,	,
nyp.33433082242862	419	8	....	....	NFP
nyp.33433082242862	419	9	237	237	CD
nyp.33433082242862	419	10	Lemon	Lemon	NNP
nyp.33433082242862	419	11	Pies	Pies	NNPS
nyp.33433082242862	419	12	20	20	CD
nyp.33433082242862	419	13	-	-	SYM
nyp.33433082242862	419	14	5	5	CD
nyp.33433082242862	419	15	Hop	Hop	NNP
nyp.33433082242862	419	16	Yeast	Yeast	NNP
nyp.33433082242862	419	17	,	,	,
nyp.33433082242862	419	18	....	....	NFP
nyp.33433082242862	419	19	208	208	CD
nyp.33433082242862	419	20	Baked	Baked	NNP
nyp.33433082242862	419	21	Buckwheat	Buckwheat	NNP
nyp.33433082242862	419	22	Cakes	Cakes	NNPS
nyp.33433082242862	419	23	,	,	,
nyp.33433082242862	419	24	.	.	.
nyp.33433082242862	420	1	.2)8	.2)8	NFP
nyp.33433082242862	420	2	Frosting	frosting	NN
nyp.33433082242862	420	3	209	209	CD
nyp.33433082242862	420	4	CONTENTS	CONTENTS	NNP
nyp.33433082242862	420	5	.	.	.
nyp.33433082242862	421	1	13	13	CD
nyp.33433082242862	421	2	PAGE	page	NN
nyp.33433082242862	421	3	Frosting-	Frosting-	NNP
nyp.33433082242862	421	4	No	no	UH
nyp.33433082242862	421	5	.	.	.
nyp.33433082242862	422	1	2	2	LS
nyp.33433082242862	422	2	,	,	,
nyp.33433082242862	422	3	209	209	CD
nyp.33433082242862	422	4	Whitpot	Whitpot	NNP
nyp.33433082242862	422	5	Pudding	Pudding	NNP
nyp.33433082242862	422	6	,	,	,
nyp.33433082242862	422	7	.	.	.
nyp.33433082242862	423	1	.	.	.
nyp.33433082242862	424	1	.209	.209	NFP
nyp.33433082242862	424	2	Boiled	boil	VBN
nyp.33433082242862	424	3	Indian	Indian	NNP
nyp.33433082242862	424	4	Pudding	Pudding	NNP
nyp.33433082242862	424	5	,	,	,
nyp.33433082242862	424	6	.	.	.
nyp.33433082242862	425	1	.	.	.
nyp.33433082242862	426	1	210	210	CD
nyp.33433082242862	426	2	PAGK	PAGK	NNP
nyp.33433082242862	426	3	Spiced	spiced	JJ
nyp.33433082242862	426	4	Currants	Currants	NNPS
nyp.33433082242862	426	5	,	,	,
nyp.33433082242862	426	6	.	.	.
nyp.33433082242862	427	1	.	.	.
nyp.33433082242862	428	1	,	,	,
nyp.33433082242862	428	2	210	210	CD
nyp.33433082242862	428	3	Chili	Chili	NNP
nyp.33433082242862	428	4	Sauce	Sauce	NNP
nyp.33433082242862	428	5	,	,	,
nyp.33433082242862	428	6	...	...	:
nyp.33433082242862	428	7	210	210	CD
nyp.33433082242862	428	8	Graham	Graham	NNP
nyp.33433082242862	428	9	Pics	Pics	NNPS
nyp.33433082242862	428	10	,	,	,
nyp.33433082242862	428	11	.	.	.
nyp.33433082242862	429	1	...	...	:
nyp.33433082242862	429	2	210	210	CD
nyp.33433082242862	429	3	APPENDIX	APPENDIX	NNP
nyp.33433082242862	429	4	.	.	.
nyp.33433082242862	430	1	PAGE	page	NN
nyp.33433082242862	430	2	Remarks	remark	NNS
nyp.33433082242862	430	3	on	on	IN
nyp.33433082242862	430	4	Digestion	digestion	NN
nyp.33433082242862	430	5	,	,	,
nyp.33433082242862	430	6	.	.	.
nyp.33433082242862	431	1	.	.	.
nyp.33433082242862	432	1	211	211	CD
nyp.33433082242862	432	2	MEDICINAL	medicinal	JJ
nyp.33433082242862	432	3	.	.	.
nyp.33433082242862	433	1	Unfailing	unfailing	JJ
nyp.33433082242862	433	2	Cure	cure	NN
nyp.33433082242862	433	3	for	for	IN
nyp.33433082242862	433	4	Constipa-	Constipa-	NNP
nyp.33433082242862	433	5	tion	tion	NN
nyp.33433082242862	433	6	(	(	-LRB-
nyp.33433082242862	433	7	Mr.	Mr.	NNP
nyp.33433082242862	433	8	L.	L.	NNP
nyp.33433082242862	433	9	Scott	Scott	NNP
nyp.33433082242862	433	10	)	)	-RRB-
nyp.33433082242862	433	11	,	,	,
nyp.33433082242862	433	12	.	.	.
nyp.33433082242862	434	1	.	.	.
nyp.33433082242862	435	1	214	214	CD
nyp.33433082242862	435	2	Cure	cure	NN
nyp.33433082242862	435	3	No	no	NN
nyp.33433082242862	435	4	.	.	.
nyp.33433082242862	436	1	2	2	LS
nyp.33433082242862	436	2	214	214	CD
nyp.33433082242862	436	3	Diarrhoea	diarrhoea	NN
nyp.33433082242862	436	4	,	,	,
nyp.33433082242862	436	5	Cure	cure	VB
nyp.33433082242862	436	6	No	no	NN
nyp.33433082242862	436	7	.	.	.
nyp.33433082242862	437	1	1	1	CD
nyp.33433082242862	437	2	,	,	,
nyp.33433082242862	437	3	.	.	.
nyp.33433082242862	438	1	.	.	.
nyp.33433082242862	439	1	215	215	CD
nyp.33433082242862	439	2	Cure	cure	NN
nyp.33433082242862	439	3	No	no	NN
nyp.33433082242862	439	4	.	.	.
nyp.33433082242862	440	1	2	2	LS
nyp.33433082242862	440	2	,	,	,
nyp.33433082242862	440	3	.	.	.
nyp.33433082242862	441	1	.	.	.
nyp.33433082242862	442	1	.	.	.
nyp.33433082242862	443	1	.215	.215	NFP
nyp.33433082242862	443	2	Inflammation	inflammation	NN
nyp.33433082242862	443	3	of	of	IN
nyp.33433082242862	443	4	the	the	DT
nyp.33433082242862	443	5	Bowels	Bowels	NNPS
nyp.33433082242862	443	6	,	,	,
nyp.33433082242862	443	7	.215	.215	NFP
nyp.33433082242862	443	8	Burns	burn	NNS
nyp.33433082242862	443	9	,	,	,
nyp.33433082242862	443	10	21(i	21(i	CD
nyp.33433082242862	443	11	Neuralgia	Neuralgia	NNP
nyp.33433082242862	443	12	216	216	CD
nyp.33433082242862	443	13	Growing	grow	VBG
nyp.33433082242862	443	14	-	-	:
nyp.33433082242862	443	15	in	in	IN
nyp.33433082242862	443	16	Nails	Nails	NNP
nyp.33433082242862	443	17	,	,	,
nyp.33433082242862	443	18	.	.	.
nyp.33433082242862	444	1	.	.	.
nyp.33433082242862	445	1	.	.	.
nyp.33433082242862	446	1	216	216	CD
nyp.33433082242862	446	2	Nose	Nose	NNP
nyp.33433082242862	446	3	-	-	HYPH
nyp.33433082242862	446	4	bleed	bleed	NN
nyp.33433082242862	446	5	,	,	,
nyp.33433082242862	446	6	.	.	.
nyp.33433082242862	447	1	.	.	.
nyp.33433082242862	448	1	217	217	CD
nyp.33433082242862	448	2	Cure	cure	NN
nyp.33433082242862	448	3	for	for	IN
nyp.33433082242862	448	4	Hoarseness	hoarseness	NN
nyp.33433082242862	448	5	,	,	,
nyp.33433082242862	448	6	.	.	.
nyp.33433082242862	449	1	.	.	.
nyp.33433082242862	450	1	217	217	CD
nyp.33433082242862	450	2	MISCELLANEOUS	miscellaneous	NN
nyp.33433082242862	450	3	.	.	.
nyp.33433082242862	451	1	Mock	Mock	NNP
nyp.33433082242862	451	2	Bisque	Bisque	NNP
nyp.33433082242862	451	3	Soup	Soup	NNP
nyp.33433082242862	451	4	,	,	,
nyp.33433082242862	451	5	.	.	.
nyp.33433082242862	452	1	.	.	.
nyp.33433082242862	453	1	.	.	.
nyp.33433082242862	454	1	218	218	CD
nyp.33433082242862	454	2	Chicken	Chicken	NNP
nyp.33433082242862	454	3	Pillau	Pillau	NNP
nyp.33433082242862	454	4	,	,	,
nyp.33433082242862	454	5	.	.	.
nyp.33433082242862	455	1	.	.	.
nyp.33433082242862	456	1	.218	.218	NFP
nyp.33433082242862	456	2	To	to	IN
nyp.33433082242862	456	3	Picklo	Picklo	NNP
nyp.33433082242862	456	4	Ovstcrs	Ovstcrs	NNP
nyp.33433082242862	456	5	,	,	,
nyp.33433082242862	456	6	.	.	.
nyp.33433082242862	457	1	.	.	.
nyp.33433082242862	458	1	.219	.219	NFP
nyp.33433082242862	458	2	Oatmeal	oatmeal	NN
nyp.33433082242862	458	3	,	,	,
nyp.33433082242862	458	4	.	.	.
nyp.33433082242862	459	1	.	.	.
nyp.33433082242862	460	1	.	.	.
nyp.33433082242862	461	1	.219	.219	NFP
nyp.33433082242862	461	2	Hominy	hominy	NN
nyp.33433082242862	461	3	220	220	CD
nyp.33433082242862	461	4	Hominy	Hominy	NNP
nyp.33433082242862	461	5	Griddle	Griddle	NNP
nyp.33433082242862	461	6	-	-	HYPH
nyp.33433082242862	461	7	cakes	cake	NNS
nyp.33433082242862	461	8	,	,	,
nyp.33433082242862	461	9	.	.	.
nyp.33433082242862	462	1	.	.	.
nyp.33433082242862	463	1	223	223	CD
nyp.33433082242862	463	2	Waffles	Waffles	NNP
nyp.33433082242862	463	3	"	"	''
nyp.33433082242862	463	4	,	,	,
nyp.33433082242862	463	5	220	220	CD
nyp.33433082242862	463	6	Togus	Togus	NNP
nyp.33433082242862	463	7	Bread	Bread	NNP
nyp.33433082242862	463	8	,	,	,
nyp.33433082242862	463	9	.	.	.
nyp.33433082242862	464	1	.	.	.
nyp.33433082242862	465	1	.	.	.
nyp.33433082242862	466	1	.221	.221	NFP
nyp.33433082242862	466	2	Bread	Bread	NNP
nyp.33433082242862	466	3	made	make	VBN
nyp.33433082242862	466	4	with	with	IN
nyp.33433082242862	466	5	Yeast	yeast	NN
nyp.33433082242862	466	6	-	-	HYPH
nyp.33433082242862	466	7	cakes	cake	NNS
nyp.33433082242862	466	8	,	,	,
nyp.33433082242862	466	9	.	.	.
nyp.33433082242862	467	1	221	221	CD
nyp.33433082242862	467	2	Cake	cake	NN
nyp.33433082242862	467	3	without	without	IN
nyp.33433082242862	467	4	Eggs	Eggs	NNP
nyp.33433082242862	467	5	,	,	,
nyp.33433082242862	467	6	.	.	.
nyp.33433082242862	468	1	.	.	.
nyp.33433082242862	469	1	222	222	CD
nyp.33433082242862	469	2	Kneaded	knead	VBN
nyp.33433082242862	469	3	Plum	Plum	NNP
nyp.33433082242862	469	4	Cake	Cake	NNP
nyp.33433082242862	469	5	,	,	,
nyp.33433082242862	469	6	.	.	.
nyp.33433082242862	470	1	.	.	.
nyp.33433082242862	471	1	222	222	CD
nyp.33433082242862	471	2	Soft	Soft	NNP
nyp.33433082242862	471	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	471	4	,	,	,
nyp.33433082242862	471	5	.	.	.
nyp.33433082242862	472	1	.	.	.
nyp.33433082242862	473	1	.	.	.
nyp.33433082242862	474	1	222	222	CD
nyp.33433082242862	474	2	Molasses	molasse	NNS
nyp.33433082242862	474	3	round	round	NN
nyp.33433082242862	474	4	-	-	HYPH
nyp.33433082242862	474	5	cake	cake	NN
nyp.33433082242862	474	6	,	,	,
nyp.33433082242862	474	7	.	.	.
nyp.33433082242862	475	1	.	.	.
nyp.33433082242862	476	1	223	223	CD
nyp.33433082242862	476	2	Hard	Hard	NNP
nyp.33433082242862	476	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	476	4	,	,	,
nyp.33433082242862	476	5	.	.	.
nyp.33433082242862	477	1	.	.	.
nyp.33433082242862	478	1	223	223	CD
nyp.33433082242862	478	2	J	J	NNP
nyp.33433082242862	478	3	Jumbloe	Jumbloe	NNP
nyp.33433082242862	478	4	,	,	,
nyp.33433082242862	478	5	223	223	CD
nyp.33433082242862	478	6	!	!	.
nyp.33433082242862	479	1	Seed	seed	NN
nyp.33433082242862	479	2	-	-	HYPH
nyp.33433082242862	479	3	cakes	cake	NNS
nyp.33433082242862	479	4	,	,	,
nyp.33433082242862	479	5	....	....	NFP
nyp.33433082242862	479	6	223	223	CD
nyp.33433082242862	479	7	Cookies	Cookies	NNPS
nyp.33433082242862	479	8	224	224	CD
nyp.33433082242862	479	9	Shrewsbury	Shrewsbury	NNP
nyp.33433082242862	479	10	Cake	Cake	NNP
nyp.33433082242862	479	11	,	,	,
nyp.33433082242862	479	12	.	.	.
nyp.33433082242862	480	1	.	.	.
nyp.33433082242862	481	1	.	.	.
nyp.33433082242862	482	1	224	224	CD
nyp.33433082242862	482	2	Sponge	Sponge	NNP
nyp.33433082242862	482	3	Busk	Busk	NNP
nyp.33433082242862	482	4	,	,	,
nyp.33433082242862	482	5	.	.	.
nyp.33433082242862	483	1	.	.	.
nyp.33433082242862	484	1	.	.	.
nyp.33433082242862	485	1	.224	.224	CD
nyp.33433082242862	485	2	PAGE	page	NN
nyp.33433082242862	485	3	Cocoanut	Cocoanut	NNP
nyp.33433082242862	485	4	Drops	drop	VBZ
nyp.33433082242862	485	5	,	,	,
nyp.33433082242862	485	6	.	.	.
nyp.33433082242862	486	1	.	.	.
nyp.33433082242862	487	1	.	.	.
nyp.33433082242862	488	1	225	225	CD
nyp.33433082242862	488	2	Railroad	Railroad	NNP
nyp.33433082242862	488	3	Cake	Cake	NNP
nyp.33433082242862	488	4	225	225	CD
nyp.33433082242862	488	5	Regatta	Regatta	NNP
nyp.33433082242862	488	6	Cake	Cake	NNP
nyp.33433082242862	488	7	,	,	,
nyp.33433082242862	488	8	.	.	.
nyp.33433082242862	489	1	.	.	.
nyp.33433082242862	490	1	.	.	.
nyp.33433082242862	491	1	225	225	CD
nyp.33433082242862	491	2	Federal	Federal	NNP
nyp.33433082242862	491	3	Cake	Cake	NNP
nyp.33433082242862	491	4	225	225	CD
nyp.33433082242862	491	5	Loaf	Loaf	NNP
nyp.33433082242862	491	6	Cake	Cake	NNP
nyp.33433082242862	491	7	223	223	CD
nyp.33433082242862	491	8	Queen	Queen	NNP
nyp.33433082242862	491	9	's	's	POS
nyp.33433082242862	491	10	Cake	cake	NN
nyp.33433082242862	491	11	,	,	,
nyp.33433082242862	491	12	....	....	NFP
nyp.33433082242862	491	13	223	223	CD
nyp.33433082242862	491	14	Wedding	Wedding	NNP
nyp.33433082242862	491	15	Cake	Cake	NNP
nyp.33433082242862	491	16	,	,	,
nyp.33433082242862	491	17	.	.	.
nyp.33433082242862	492	1	.	.	.
nyp.33433082242862	493	1	.	.	.
nyp.33433082242862	494	1	227	227	CD
nyp.33433082242862	494	2	Black	Black	NNP
nyp.33433082242862	494	3	Cake	Cake	NNP
nyp.33433082242862	494	4	22	22	CD
nyp.33433082242862	494	5	T	T	NNP
nyp.33433082242862	494	6	Caramel	Caramel	NNP
nyp.33433082242862	494	7	Frosting	Frosting	NNP
nyp.33433082242862	494	8	,	,	,
nyp.33433082242862	494	9	.	.	.
nyp.33433082242862	495	1	.	.	.
nyp.33433082242862	496	1	.	.	.
nyp.33433082242862	497	1	227	227	CD
nyp.33433082242862	497	2	Glacie	Glacie	NNP
nyp.33433082242862	497	3	Cake	Cake	NNP
nyp.33433082242862	497	4	223	223	CD
nyp.33433082242862	497	5	Golden	Golden	NNP
nyp.33433082242862	497	6	Frosting	frosting	NN
nyp.33433082242862	497	7	,	,	,
nyp.33433082242862	497	8	.	.	.
nyp.33433082242862	498	1	.	.	.
nyp.33433082242862	499	1	.223	.223	NFP
nyp.33433082242862	499	2	Chocolate	Chocolate	NNP
nyp.33433082242862	499	3	Pies	Pies	NNPS
nyp.33433082242862	499	4	,	,	,
nyp.33433082242862	499	5	....	....	NFP
nyp.33433082242862	499	6	223	223	CD
nyp.33433082242862	499	7	Filling	fill	VBG
nyp.33433082242862	499	8	for	for	IN
nyp.33433082242862	499	9	Chocolate	Chocolate	NNP
nyp.33433082242862	499	10	Pies	Pies	NNPS
nyp.33433082242862	499	11	,	,	,
nyp.33433082242862	499	12	.	.	.
nyp.33433082242862	500	1	223	223	CD
nyp.33433082242862	500	2	Sweet	sweet	JJ
nyp.33433082242862	500	3	-	-	HYPH
nyp.33433082242862	500	4	potato	potato	NN
nyp.33433082242862	500	5	Pie	pie	NN
nyp.33433082242862	500	6	,	,	,
nyp.33433082242862	500	7	.	.	.
nyp.33433082242862	501	1	.	.	.
nyp.33433082242862	502	1	.	.	.
nyp.33433082242862	503	1	229	229	CD
nyp.33433082242862	503	2	English	English	NNP
nyp.33433082242862	503	3	Plum	Plum	NNP
nyp.33433082242862	503	4	Pudding	Pudding	NNP
nyp.33433082242862	503	5	,	,	,
nyp.33433082242862	503	6	-	-	:
nyp.33433082242862	503	7	223	223	CD
nyp.33433082242862	503	8	Eve	Eve	NNP
nyp.33433082242862	503	9	's	's	POS
nyp.33433082242862	503	10	Pudding	pudding	NN
nyp.33433082242862	503	11	,	,	,
nyp.33433082242862	503	12	.	.	.
nyp.33433082242862	504	1	.	.	.
nyp.33433082242862	505	1	.	.	.
nyp.33433082242862	506	1	.221	.221	NFP
nyp.33433082242862	506	2	Amherst	Amherst	NNP
nyp.33433082242862	506	3	Pudding	Pudding	NNP
nyp.33433082242862	506	4	,	,	,
nyp.33433082242862	506	5	.	.	.
nyp.33433082242862	507	1	.	.	.
nyp.33433082242862	508	1	.	.	.
nyp.33433082242862	509	1	223	223	CD
nyp.33433082242862	509	2	Carrot	Carrot	NNP
nyp.33433082242862	509	3	Pudding	Pudding	NNP
nyp.33433082242862	509	4	,	,	,
nyp.33433082242862	509	5	.	.	.
nyp.33433082242862	510	1	.	.	.
nyp.33433082242862	511	1	.	.	.
nyp.33433082242862	512	1	233	233	CD
nyp.33433082242862	512	2	Down	down	IN
nyp.33433082242862	512	3	-	-	HYPH
nyp.33433082242862	512	4	East	East	NNP
nyp.33433082242862	512	5	Pudding	Pudding	NNP
nyp.33433082242862	512	6	,	,	,
nyp.33433082242862	512	7	.	.	.
nyp.33433082242862	513	1	.23	.23	NFP
nyp.33433082242862	513	2	)	)	-RRB-
nyp.33433082242862	513	3	Sauce	sauce	NN
nyp.33433082242862	513	4	for	for	IN
nyp.33433082242862	513	5	Down	down	IN
nyp.33433082242862	513	6	-	-	HYPH
nyp.33433082242862	513	7	East	East	NNP
nyp.33433082242862	513	8	Pudding	Pudding	NNP
nyp.33433082242862	513	9	,	,	,
nyp.33433082242862	513	10	23	23	CD
nyp.33433082242862	513	11	I	I	NNP
nyp.33433082242862	513	12	Rachel	Rachel	NNP
nyp.33433082242862	513	13	Pudding	Pudding	NNP
nyp.33433082242862	513	14	,	,	,
nyp.33433082242862	513	15	.	.	.
nyp.33433082242862	514	1	.	.	.
nyp.33433082242862	515	1	.	.	.
nyp.33433082242862	516	1	233	233	CD
nyp.33433082242862	516	2	Princess	Princess	NNP
nyp.33433082242862	516	3	Pudding	Pudding	NNP
nyp.33433082242862	516	4	,	,	,
nyp.33433082242862	516	5	.	.	.
nyp.33433082242862	517	1	.	.	.
nyp.33433082242862	518	1	.	.	.
nyp.33433082242862	519	1	231	231	CD
nyp.33433082242862	519	2	Royal	Royal	NNP
nyp.33433082242862	519	3	Cream	Cream	NNP
nyp.33433082242862	519	4	,	,	,
nyp.33433082242862	519	5	.	.	.
nyp.33433082242862	520	1	.	.	.
nyp.33433082242862	521	1	.	.	.
nyp.33433082242862	522	1	231	231	CD
nyp.33433082242862	522	2	Rod	Rod	NNP
nyp.33433082242862	522	3	Grout	Grout	NNP
nyp.33433082242862	522	4	232	232	CD
nyp.33433082242862	522	5	Cream	Cream	NNP
nyp.33433082242862	522	6	Pudding	Pudding	NNP
nyp.33433082242862	522	7	Sauce	Sauce	NNP
nyp.33433082242862	522	8	,	,	,
nyp.33433082242862	522	9	.	.	.
nyp.33433082242862	523	1	232	232	CD
nyp.33433082242862	523	2	Molasses	Molasses	NNP
nyp.33433082242862	523	3	Candy	Candy	NNP
nyp.33433082242862	523	4	,	,	,
nyp.33433082242862	523	5	.	.	.
nyp.33433082242862	524	1	.	.	.
nyp.33433082242862	525	1	.	.	.
nyp.33433082242862	526	1	233	233	CD
nyp.33433082242862	526	2	Peanut	Peanut	NNP
nyp.33433082242862	526	3	Candy	candy	NN
nyp.33433082242862	526	4	,	,	,
nyp.33433082242862	526	5	'	'	''
nyp.33433082242862	526	6	.	.	.
nyp.33433082242862	527	1	.	.	.
nyp.33433082242862	528	1	.	.	.
nyp.33433082242862	529	1	233	233	CD
nyp.33433082242862	529	2	Chocolate	Chocolate	NNP
nyp.33433082242862	529	3	Candy	candy	NN
nyp.33433082242862	529	4	,	,	,
nyp.33433082242862	529	5	.	.	.
nyp.33433082242862	530	1	.	.	.
nyp.33433082242862	531	1	.	.	.
nyp.33433082242862	532	1	233	233	CD
nyp.33433082242862	532	2	Vinegar	vinegar	NN
nyp.33433082242862	532	3	Candy	candy	NN
nyp.33433082242862	532	4	,	,	,
nyp.33433082242862	532	5	.	.	.
nyp.33433082242862	533	1	.	.	.
nyp.33433082242862	534	1	.	.	.
nyp.33433082242862	535	1	233	233	CD
nyp.33433082242862	535	2	Mead	Mead	NNP
nyp.33433082242862	535	3	,	,	,
nyp.33433082242862	535	4	To	to	TO
nyp.33433082242862	535	5	Make	make	VB
nyp.33433082242862	535	6	,	,	,
nyp.33433082242862	535	7	.	.	.
nyp.33433082242862	536	1	.	.	.
nyp.33433082242862	537	1	.231	.231	NFP
nyp.33433082242862	537	2	Mead	Mead	NNP
nyp.33433082242862	537	3	,	,	,
nyp.33433082242862	537	4	To	to	IN
nyp.33433082242862	537	5	Use	Use	NNP
nyp.33433082242862	537	6	,	,	,
nyp.33433082242862	537	7	.	.	.
nyp.33433082242862	538	1	.	.	.
nyp.33433082242862	539	1	.	.	.
nyp.33433082242862	540	1	231	231	CD
nyp.33433082242862	540	2	To	to	TO
nyp.33433082242862	540	3	Make	make	VB
nyp.33433082242862	540	4	Good	good	JJ
nyp.33433082242862	540	5	Soap	Soap	NNP
nyp.33433082242862	540	6	,	,	,
nyp.33433082242862	540	7	.	.	.
nyp.33433082242862	541	1	.231	.231	CD
nyp.33433082242862	541	2	Black	Black	NNP
nyp.33433082242862	541	3	Walnut	Walnut	NNP
nyp.33433082242862	541	4	Stain	Stain	NNP
nyp.33433082242862	541	5	,	,	,
nyp.33433082242862	541	6	.	.	.
nyp.33433082242862	542	1	.	.	.
nyp.33433082242862	543	1	231	231	CD
nyp.33433082242862	543	2	Roast	Roast	NNP
nyp.33433082242862	543	3	Ham	Ham	NNP
nyp.33433082242862	543	4	235	235	CD
nyp.33433082242862	543	5	Champagne	Champagne	NNP
nyp.33433082242862	543	6	Sauce	Sauce	NNP
nyp.33433082242862	543	7	,	,	,
nyp.33433082242862	543	8	.	.	.
nyp.33433082242862	544	1	.	.	.
nyp.33433082242862	545	1	235	235	CD
nyp.33433082242862	545	2	Vinaigrette	vinaigrette	NN
nyp.33433082242862	545	3	Sauce	Sauce	NNP
nyp.33433082242862	545	4	,	,	,
nyp.33433082242862	545	5	.	.	.
nyp.33433082242862	546	1	.	.	.
nyp.33433082242862	547	1	.	.	.
nyp.33433082242862	548	1	235	235	CD
nyp.33433082242862	548	2	Graham	Graham	NNP
nyp.33433082242862	548	3	Bread	Bread	NNP
nyp.33433082242862	548	4	,	,	,
nyp.33433082242862	548	5	\	\	NNP
nyp.33433082242862	548	6	.	.	.
nyp.33433082242862	549	1	.	.	.
nyp.33433082242862	550	1	235	235	CD
nyp.33433082242862	550	2	Graham	Graham	NNP
nyp.33433082242862	550	3	Muffins	Muffins	NNP
nyp.33433082242862	550	4	,	,	,
nyp.33433082242862	550	5	.	.	.
nyp.33433082242862	551	1	.	.	.
nyp.33433082242862	552	1	.	.	.
nyp.33433082242862	553	1	23(1	23(1	CD
nyp.33433082242862	553	2	Rye	Rye	NNP
nyp.33433082242862	553	3	Muffins	Muffins	NNP
nyp.33433082242862	553	4	233	233	CD
nyp.33433082242862	553	5	14	14	CD
nyp.33433082242862	553	6	CONTENTS	content	NNS
nyp.33433082242862	553	7	.	.	.
nyp.33433082242862	554	1	PAGB	PAGB	NNP
nyp.33433082242862	554	2	237	237	CD
nyp.33433082242862	554	3	PAGE	page	NN
nyp.33433082242862	554	4	1	1	CD
nyp.33433082242862	554	5	Sponge	Sponge	NNP
nyp.33433082242862	554	6	Drops	drop	VBZ
nyp.33433082242862	554	7	,	,	,
nyp.33433082242862	554	8	.	.	.
nyp.33433082242862	555	1	o	o	UH
nyp.33433082242862	555	2	.	.	.
nyp.33433082242862	556	1	237	237	CD
nyp.33433082242862	556	2	|	|	NNS
nyp.33433082242862	556	3	To	to	TO
nyp.33433082242862	556	4	Make	make	VB
nyp.33433082242862	556	5	Frosted	Frosted	NNP
nyp.33433082242862	556	6	Cakes	Cakes	NNP
nyp.33433082242862	556	7	for	for	IN
nyp.33433082242862	556	8	bandied	bandy	VBN
nyp.33433082242862	556	9	Peaches	Peaches	NNP
nyp.33433082242862	556	10	,	,	,
nyp.33433082242862	556	11	.	.	.
nyp.33433082242862	557	1	.	.	.
nyp.33433082242862	558	1	Children	child	NNS
nyp.33433082242862	558	2	,	,	,
nyp.33433082242862	558	3	.	.	.
nyp.33433082242862	559	1	.	.	.
nyp.33433082242862	560	1	.	.	.
nyp.33433082242862	561	1	.	.	.
nyp.33433082242862	562	1	239	239	CD
nyp.33433082242862	562	2	Sour	Sour	NNP
nyp.33433082242862	562	3	-	-	HYPH
nyp.33433082242862	562	4	Orange	Orange	NNP
nyp.33433082242862	562	5	Preserves	Preserves	NNPS
nyp.33433082242862	562	6	,	,	,
nyp.33433082242862	562	7	:	:	:
nyp.33433082242862	562	8	23	23	CD
nyp.33433082242862	562	9	237	237	CD
nyp.33433082242862	562	10	Chocolate	Chocolate	NNP
nyp.33433082242862	562	11	Caramel	Caramel	NNP
nyp.33433082242862	562	12	,	,	,
nyp.33433082242862	562	13	.	.	.
nyp.33433082242862	563	1	239	239	CD
nyp.33433082242862	563	2	Pickled	Pickled	NNP
nyp.33433082242862	563	3	Blueberries	Blueberries	NNPS
nyp.33433082242862	563	4	,	,	,
nyp.33433082242862	563	5	.	.	.
nyp.33433082242862	564	1	.	.	.
nyp.33433082242862	565	1	.	.	.
nyp.33433082242862	566	1	238	238	CD
nyp.33433082242862	566	2	Molasses	Molasses	NNP
nyp.33433082242862	566	3	Candy	Candy	NNP
nyp.33433082242862	566	4	,	,	,
nyp.33433082242862	566	5	.	.	.
nyp.33433082242862	567	1	.	.	.
nyp.33433082242862	568	1	.	.	.
nyp.33433082242862	569	1	240	240	CD
nyp.33433082242862	569	2	To	to	TO
nyp.33433082242862	569	3	Blanch	Blanch	NNP
nyp.33433082242862	569	4	Almonds	Almonds	NNP
nyp.33433082242862	569	5	,	,	,
nyp.33433082242862	569	6	.	.	.
nyp.33433082242862	570	1	.	.	.
nyp.33433082242862	571	1	238	238	CD
nyp.33433082242862	571	2	Vinegar	vinegar	NN
nyp.33433082242862	571	3	Candy	candy	NN
nyp.33433082242862	571	4	,	,	,
nyp.33433082242862	571	5	.	.	.
nyp.33433082242862	572	1	.	.	.
nyp.33433082242862	573	1	.	.	.
nyp.33433082242862	574	1	241	241	CD
nyp.33433082242862	574	2	Tainted	Tainted	NNP
nyp.33433082242862	574	3	Meat	Meat	NNP
nyp.33433082242862	574	4	,	,	,
nyp.33433082242862	574	5	.	.	.
nyp.33433082242862	575	1	.	.	.
nyp.33433082242862	576	1	.	.	.
nyp.33433082242862	577	1	.	.	.
nyp.33433082242862	578	1	239	239	CD
nyp.33433082242862	578	2	Chocolate	chocolate	NN
nyp.33433082242862	578	3	Creams	cream	NNS
nyp.33433082242862	578	4	,	,	,
nyp.33433082242862	578	5	.	.	.
nyp.33433082242862	579	1	.	.	.
nyp.33433082242862	580	1	.	.	.
nyp.33433082242862	581	1	249	249	CD
nyp.33433082242862	581	2	To	to	TO
nyp.33433082242862	581	3	Clean	clean	JJ
nyp.33433082242862	581	4	new	new	JJ
nyp.33433082242862	581	5	Stove	Stove	NNP
nyp.33433082242862	581	6	-	-	HYPH
nyp.33433082242862	581	7	ware	ware	NNP
nyp.33433082242862	581	8	,	,	,
nyp.33433082242862	581	9	.	.	.
nyp.33433082242862	582	1	239	239	CD
nyp.33433082242862	582	2	Molasses	Molasses	NNP
nyp.33433082242862	582	3	Candy	Candy	NNP
nyp.33433082242862	582	4	,	,	,
nyp.33433082242862	582	5	.	.	.
nyp.33433082242862	583	1	.	.	.
nyp.33433082242862	584	1	.	.	.
nyp.33433082242862	585	1	240	240	CD
nyp.33433082242862	585	2	To	to	TO
nyp.33433082242862	585	3	Restore	restore	VB
nyp.33433082242862	585	4	Color	color	NN
nyp.33433082242862	585	5	to	to	IN
nyp.33433082242862	585	6	Furniture	Furniture	NNP
nyp.33433082242862	585	7	,	,	,
nyp.33433082242862	585	8	239	239	CD
nyp.33433082242862	585	9	THE	the	DT
nyp.33433082242862	585	10	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	585	11	COOK	COOK	NNP
nyp.33433082242862	585	12	BOOK	BOOK	NNP
nyp.33433082242862	585	13	.	.	.
nyp.33433082242862	586	1	PART	PART	NNP
nyp.33433082242862	586	2	FIRST	first	RB
nyp.33433082242862	586	3	.	.	.
nyp.33433082242862	587	1	FISH	FISH	NNP
nyp.33433082242862	587	2	.	.	.
nyp.33433082242862	588	1	Chowder	Chowder	NNP
nyp.33433082242862	588	2	.	.	.
nyp.33433082242862	589	1	Take	take	VB
nyp.33433082242862	589	2	either	either	CC
nyp.33433082242862	589	3	a	a	DT
nyp.33433082242862	589	4	cod	cod	NN
nyp.33433082242862	589	5	or	or	CC
nyp.33433082242862	589	6	haddock	haddock	NN
nyp.33433082242862	589	7	;	;	:
nyp.33433082242862	589	8	skin	skin	VB
nyp.33433082242862	589	9	it	-PRON-	PRP
nyp.33433082242862	589	10	,	,	,
nyp.33433082242862	589	11	loosen	loosen	VB
nyp.33433082242862	589	12	the	the	DT
nyp.33433082242862	589	13	skin	skin	NN
nyp.33433082242862	589	14	about	about	IN
nyp.33433082242862	589	15	the	the	DT
nyp.33433082242862	589	16	head	head	NN
nyp.33433082242862	589	17	,	,	,
nyp.33433082242862	589	18	and	and	CC
nyp.33433082242862	589	19	draw	draw	VB
nyp.33433082242862	589	20	it	-PRON-	PRP
nyp.33433082242862	589	21	down	down	RP
nyp.33433082242862	589	22	towards	towards	IN
nyp.33433082242862	589	23	the	the	DT
nyp.33433082242862	589	24	tail	tail	NN
nyp.33433082242862	589	25	,	,	,
nyp.33433082242862	589	26	when	when	WRB
nyp.33433082242862	589	27	it	-PRON-	PRP
nyp.33433082242862	589	28	will	will	MD
nyp.33433082242862	589	29	peel	peel	VB
nyp.33433082242862	589	30	off	off	RP
nyp.33433082242862	589	31	easily	easily	RB
nyp.33433082242862	589	32	.	.	.
nyp.33433082242862	590	1	Then	then	RB
nyp.33433082242862	590	2	run	run	VB
nyp.33433082242862	590	3	your	-PRON-	PRP$
nyp.33433082242862	590	4	knife	knife	NN
nyp.33433082242862	590	5	down	down	IN
nyp.33433082242862	590	6	the	the	DT
nyp.33433082242862	590	7	back	back	NN
nyp.33433082242862	590	8	close	close	RB
nyp.33433082242862	590	9	to	to	IN
nyp.33433082242862	590	10	the	the	DT
nyp.33433082242862	590	11	bone	bone	NN
nyp.33433082242862	590	12	,	,	,
nyp.33433082242862	590	13	which	which	WDT
nyp.33433082242862	590	14	you	-PRON-	PRP
nyp.33433082242862	590	15	take	take	VBP
nyp.33433082242862	590	16	out	out	RP
nyp.33433082242862	590	17	.	.	.
nyp.33433082242862	591	1	Cut	cut	VB
nyp.33433082242862	591	2	your	-PRON-	PRP$
nyp.33433082242862	591	3	fish	fish	NN
nyp.33433082242862	591	4	in	in	IN
nyp.33433082242862	591	5	small	small	JJ
nyp.33433082242862	591	6	pieces	piece	NNS
nyp.33433082242862	591	7	,	,	,
nyp.33433082242862	591	8	and	and	CC
nyp.33433082242862	591	9	wash	wash	VB
nyp.33433082242862	591	10	in	in	IN
nyp.33433082242862	591	11	cold	cold	JJ
nyp.33433082242862	591	12	water	water	NN
nyp.33433082242862	591	13	.	.	.
nyp.33433082242862	592	1	Put	put	VB
nyp.33433082242862	592	2	the	the	DT
nyp.33433082242862	592	3	head	head	NN
nyp.33433082242862	592	4	on	on	RP
nyp.33433082242862	592	5	to	to	TO
nyp.33433082242862	592	6	boil	boil	VB
nyp.33433082242862	592	7	in	in	IN
nyp.33433082242862	592	8	about	about	RB
nyp.33433082242862	592	9	two	two	CD
nyp.33433082242862	592	10	quarts	quart	NNS
nyp.33433082242862	592	11	of	of	IN
nyp.33433082242862	592	12	water	water	NN
nyp.33433082242862	592	13	,	,	,
nyp.33433082242862	592	14	and	and	CC
nyp.33433082242862	592	15	boil	boil	VB
nyp.33433082242862	592	16	twenty	twenty	CD
nyp.33433082242862	592	17	minutes	minute	NNS
nyp.33433082242862	592	18	.	.	.
nyp.33433082242862	593	1	For	for	IN
nyp.33433082242862	593	2	a	a	DT
nyp.33433082242862	593	3	fish	fish	NN
nyp.33433082242862	593	4	weighing	weigh	VBG
nyp.33433082242862	593	5	six	six	CD
nyp.33433082242862	593	6	pounds	pound	NNS
nyp.33433082242862	593	7	,	,	,
nyp.33433082242862	593	8	pare	pare	VB
nyp.33433082242862	593	9	and	and	CC
nyp.33433082242862	593	10	slice	slice	VB
nyp.33433082242862	593	11	thin	thin	JJ
nyp.33433082242862	593	12	five	five	CD
nyp.33433082242862	593	13	good	good	JJ
nyp.33433082242862	593	14	-	-	HYPH
nyp.33433082242862	593	15	sized	sized	JJ
nyp.33433082242862	593	16	potatoes	potato	NNS
nyp.33433082242862	593	17	,	,	,
nyp.33433082242862	593	18	and	and	CC
nyp.33433082242862	593	19	one	one	CD
nyp.33433082242862	593	20	onion	onion	NN
nyp.33433082242862	593	21	.	.	.
nyp.33433082242862	594	1	Place	place	VB
nyp.33433082242862	594	2	a	a	DT
nyp.33433082242862	594	3	layer	layer	NN
nyp.33433082242862	594	4	of	of	IN
nyp.33433082242862	594	5	potatoes	potato	NNS
nyp.33433082242862	594	6	and	and	CC
nyp.33433082242862	594	7	onion	onion	NN
nyp.33433082242862	594	8	in	in	IN
nyp.33433082242862	594	9	the	the	DT
nyp.33433082242862	594	10	pot	pot	NN
nyp.33433082242862	594	11	,	,	,
nyp.33433082242862	594	12	then	then	RB
nyp.33433082242862	594	13	a	a	DT
nyp.33433082242862	594	14	layer	layer	NN
nyp.33433082242862	594	15	of	of	IN
nyp.33433082242862	594	16	fish	fish	NN
nyp.33433082242862	594	17	,	,	,
nyp.33433082242862	594	18	dredge	dredge	VB
nyp.33433082242862	594	19	in	in	IN
nyp.33433082242862	594	20	a	a	DT
nyp.33433082242862	594	21	little	little	JJ
nyp.33433082242862	594	22	salt	salt	NN
nyp.33433082242862	594	23	,	,	,
nyp.33433082242862	594	24	pepper	pepper	NN
nyp.33433082242862	594	25	,	,	,
nyp.33433082242862	594	26	and	and	CC
nyp.33433082242862	594	27	flour	flour	NN
nyp.33433082242862	594	28	.	.	.
nyp.33433082242862	595	1	Keep	keep	VB
nyp.33433082242862	595	2	put-	put-	NNS
nyp.33433082242862	595	3	ing	e	VBG
nyp.33433082242862	595	4	in	in	IN
nyp.33433082242862	595	5	alternate	alternate	JJ
nyp.33433082242862	595	6	layers	layer	NNS
nyp.33433082242862	595	7	of	of	IN
nyp.33433082242862	595	8	potatoes	potato	NNS
nyp.33433082242862	595	9	and	and	CC
nyp.33433082242862	595	10	fish	fish	NN
nyp.33433082242862	595	11	until	until	IN
nyp.33433082242862	595	12	all	all	DT
nyp.33433082242862	595	13	is	be	VBZ
nyp.33433082242862	595	14	used	use	VBN
nyp.33433082242862	595	15	.	.	.
nyp.33433082242862	596	1	Use	use	VB
nyp.33433082242862	596	2	about	about	RB
nyp.33433082242862	596	3	one	one	CD
nyp.33433082242862	596	4	tablespoonful	tablespoonful	NN
nyp.33433082242862	596	5	of	of	IN
nyp.33433082242862	596	6	salt	salt	NN
nyp.33433082242862	596	7	,	,	,
nyp.33433082242862	596	8	one	one	CD
nyp.33433082242862	596	9	teaspoonful	teaspoonful	NN
nyp.33433082242862	596	10	of	of	IN
nyp.33433082242862	596	11	pepper	pepper	NN
nyp.33433082242862	596	12	,	,	,
nyp.33433082242862	596	13	one	one	CD
nyp.33433082242862	596	14	teacup	teacup	NN
nyp.33433082242862	596	15	of	of	IN
nyp.33433082242862	596	16	flour	flour	NN
nyp.33433082242862	596	17	,	,	,
nyp.33433082242862	596	18	in	in	IN
nyp.33433082242862	596	19	all	all	DT
nyp.33433082242862	596	20	.	.	.
nyp.33433082242862	597	1	Have	have	VBP
nyp.33433082242862	597	2	ready	ready	JJ
nyp.33433082242862	597	3	half	half	PDT
nyp.33433082242862	597	4	a	a	DT
nyp.33433082242862	597	5	pound	pound	NN
nyp.33433082242862	597	6	of	of	IN
nyp.33433082242862	597	7	salt	salt	NN
nyp.33433082242862	597	8	pork	pork	NN
nyp.33433082242862	597	9	fried	fry	VBN
nyp.33433082242862	597	10	brown	brown	NNP
nyp.33433082242862	597	11	.	.	.
nyp.33433082242862	598	1	Pour	pour	VB
nyp.33433082242862	598	2	this	this	DT
nyp.33433082242862	598	3	over	over	IN
nyp.33433082242862	598	4	the	the	DT
nyp.33433082242862	598	5	mixture	mixture	NN
nyp.33433082242862	598	6	;	;	:
nyp.33433082242862	598	7	add	add	VB
nyp.33433082242862	598	8	about	about	RB
nyp.33433082242862	598	9	two	two	CD
nyp.33433082242862	598	10	quarts	quart	NNS
nyp.33433082242862	598	11	of	of	IN
nyp.33433082242862	598	12	cold	cold	JJ
nyp.33433082242862	598	13	water	water	NN
nyp.33433082242862	598	14	,	,	,
nyp.33433082242862	598	15	then	then	RB
nyp.33433082242862	598	16	strain	strain	VB
nyp.33433082242862	598	17	on	on	IN
nyp.33433082242862	598	18	the	the	DT
nyp.33433082242862	598	19	water	water	NN
nyp.33433082242862	598	20	in	in	IN
nyp.33433082242862	598	21	which	which	WDT
nyp.33433082242862	598	22	the	the	DT
nyp.33433082242862	598	23	head	head	NN
nyp.33433082242862	598	24	h	h	NN
nyp.33433082242862	598	25	;	;	:
nyp.33433082242862	598	26	«	«	``
nyp.33433082242862	598	27	»	»	''
nyp.33433082242862	598	28	'	'	POS
nyp.33433082242862	598	29	17	17	CD
nyp.33433082242862	598	30	18	18	CD
nyp.33433082242862	598	31	THE	the	DT
nyp.33433082242862	598	32	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	598	33	COOK	COOK	NNP
nyp.33433082242862	598	34	BOOK	BOOK	NNP
nyp.33433082242862	598	35	.	.	.
nyp.33433082242862	599	1	been	be	VBN
nyp.33433082242862	599	2	boiled	boil	VBN
nyp.33433082242862	599	3	If	if	IN
nyp.33433082242862	599	4	this	this	DT
nyp.33433082242862	599	5	is	be	VBZ
nyp.33433082242862	599	6	not	not	RB
nyp.33433082242862	599	7	water	water	NN
nyp.33433082242862	599	8	enough	enough	JJ
nyp.33433082242862	599	9	to	to	TO
nyp.33433082242862	599	10	cover	cover	VB
nyp.33433082242862	599	11	,	,	,
nyp.33433082242862	599	12	add	add	VB
nyp.33433082242862	599	13	more	more	RBR
nyp.33433082242862	599	14	cold	cold	JJ
nyp.33433082242862	599	15	.	.	.
nyp.33433082242862	600	1	Cover	cover	VB
nyp.33433082242862	600	2	tight	tight	JJ
nyp.33433082242862	600	3	,	,	,
nyp.33433082242862	600	4	and	and	CC
nyp.33433082242862	600	5	boil	boil	VBP
nyp.33433082242862	600	6	gently	gently	RB
nyp.33433082242862	600	7	thirty	thirty	CD
nyp.33433082242862	600	8	minutes	minute	NNS
nyp.33433082242862	600	9	.	.	.
nyp.33433082242862	601	1	If	if	IN
nyp.33433082242862	601	2	not	not	RB
nyp.33433082242862	601	3	seasoned	season	VBN
nyp.33433082242862	601	4	enough	enough	RB
nyp.33433082242862	601	5	,	,	,
nyp.33433082242862	601	6	add	add	VB
nyp.33433082242862	601	7	what	what	WP
nyp.33433082242862	601	8	you	-PRON-	PRP
nyp.33433082242862	601	9	please	please	VBP
nyp.33433082242862	601	10	.	.	.
nyp.33433082242862	602	1	When	when	WRB
nyp.33433082242862	602	2	it	-PRON-	PRP
nyp.33433082242862	602	3	has	have	VBZ
nyp.33433082242862	602	4	boiled	boil	VBN
nyp.33433082242862	602	5	twenty	twenty	CD
nyp.33433082242862	602	6	minutes	minute	NNS
nyp.33433082242862	602	7	,	,	,
nyp.33433082242862	602	8	put	put	VBN
nyp.33433082242862	602	9	in	in	RP
nyp.33433082242862	602	10	six	six	CD
nyp.33433082242862	602	11	crackers	cracker	NNS
nyp.33433082242862	602	12	which	which	WDT
nyp.33433082242862	602	13	have	have	VBP
nyp.33433082242862	602	14	been	be	VBN
nyp.33433082242862	602	15	soaked	soak	VBN
nyp.33433082242862	602	16	three	three	CD
nyp.33433082242862	602	17	minutes	minute	NNS
nyp.33433082242862	602	18	in	in	IN
nyp.33433082242862	602	19	cold	cold	JJ
nyp.33433082242862	602	20	water	water	NN
nyp.33433082242862	602	21	.	.	.
nyp.33433082242862	603	1	If	if	IN
nyp.33433082242862	603	2	you	-PRON-	PRP
nyp.33433082242862	603	3	wish	wish	VBP
nyp.33433082242862	603	4	to	to	TO
nyp.33433082242862	603	5	add	add	VB
nyp.33433082242862	603	6	milk	milk	NN
nyp.33433082242862	603	7	and	and	CC
nyp.33433082242862	603	8	butter	butter	NN
nyp.33433082242862	603	9	,	,	,
nyp.33433082242862	603	10	you	-PRON-	PRP
nyp.33433082242862	603	11	can	can	MD
nyp.33433082242862	603	12	do	do	VB
nyp.33433082242862	603	13	so	so	RB
nyp.33433082242862	603	14	about	about	RB
nyp.33433082242862	603	15	five	five	CD
nyp.33433082242862	603	16	minutes	minute	NNS
nyp.33433082242862	603	17	bo-	bo-	VBD
nyp.33433082242862	603	18	fore	fore	NN
nyp.33433082242862	603	19	taking	take	VBG
nyp.33433082242862	603	20	it	-PRON-	PRP
nyp.33433082242862	603	21	up	up	RP
nyp.33433082242862	603	22	;	;	:
nyp.33433082242862	603	23	but	but	CC
nyp.33433082242862	603	24	for	for	IN
nyp.33433082242862	603	25	my	-PRON-	PRP$
nyp.33433082242862	603	26	taste	taste	NN
nyp.33433082242862	603	27	,	,	,
nyp.33433082242862	603	28	it	-PRON-	PRP
nyp.33433082242862	603	29	is	be	VBZ
nyp.33433082242862	603	30	much	much	RB
nyp.33433082242862	603	31	nicer	nice	JJR
nyp.33433082242862	603	32	and	and	CC
nyp.33433082242862	603	33	more	more	RBR
nyp.33433082242862	603	34	natural	natural	JJ
nyp.33433082242862	603	35	without	without	IN
nyp.33433082242862	603	36	either	either	RB
nyp.33433082242862	603	37	.	.	.
nyp.33433082242862	604	1	Fish	Fish	NNP
nyp.33433082242862	604	2	Chowder	Chowder	NNP
nyp.33433082242862	604	3	,	,	,
nyp.33433082242862	604	4	Mrs.	Mrs.	NNP
nyp.33433082242862	604	5	T.	T.	NNP
nyp.33433082242862	604	6	Leighton	Leighton	NNP
nyp.33433082242862	604	7	.	.	.
nyp.33433082242862	605	1	Four	four	CD
nyp.33433082242862	605	2	pounds	pound	NNS
nyp.33433082242862	605	3	of	of	IN
nyp.33433082242862	605	4	fish	fish	NN
nyp.33433082242862	605	5	,	,	,
nyp.33433082242862	605	6	half	half	JJ
nyp.33433082242862	605	7	cod	cod	NN
nyp.33433082242862	605	8	and	and	CC
nyp.33433082242862	605	9	half	half	NN
nyp.33433082242862	605	10	haddock	haddock	NN
nyp.33433082242862	605	11	,	,	,
nyp.33433082242862	605	12	if	if	IN
nyp.33433082242862	605	13	you	-PRON-	PRP
nyp.33433082242862	605	14	can	can	MD
nyp.33433082242862	605	15	get	get	VB
nyp.33433082242862	605	16	the	the	DT
nyp.33433082242862	605	17	two	two	CD
nyp.33433082242862	605	18	kinds	kind	NNS
nyp.33433082242862	605	19	,	,	,
nyp.33433082242862	605	20	two	two	CD
nyp.33433082242862	605	21	onions	onion	NNS
nyp.33433082242862	605	22	,	,	,
nyp.33433082242862	605	23	six	six	CD
nyp.33433082242862	605	24	potatoes	potato	NNS
nyp.33433082242862	605	25	,	,	,
nyp.33433082242862	605	26	eight	eight	CD
nyp.33433082242862	605	27	white	white	JJ
nyp.33433082242862	605	28	browns	brown	NNS
nyp.33433082242862	605	29	,	,	,
nyp.33433082242862	605	30	one	one	CD
nyp.33433082242862	605	31	quarter	quarter	NN
nyp.33433082242862	605	32	of	of	IN
nyp.33433082242862	605	33	a	a	DT
nyp.33433082242862	605	34	pound	pound	NN
nyp.33433082242862	605	35	of	of	IN
nyp.33433082242862	605	36	salt	salt	NN
nyp.33433082242862	605	37	pork	pork	NN
nyp.33433082242862	605	38	,	,	,
nyp.33433082242862	605	39	salt	salt	NN
nyp.33433082242862	605	40	,	,	,
nyp.33433082242862	605	41	pepper	pepper	NN
nyp.33433082242862	605	42	.	.	.
nyp.33433082242862	606	1	Prepare	prepare	VB
nyp.33433082242862	606	2	the	the	DT
nyp.33433082242862	606	3	chowder	chowder	NN
nyp.33433082242862	606	4	as	as	IN
nyp.33433082242862	606	5	directed	direct	VBN
nyp.33433082242862	606	6	in	in	IN
nyp.33433082242862	606	7	the	the	DT
nyp.33433082242862	606	8	preceding	precede	VBG
nyp.33433082242862	606	9	rule	rule	NN
nyp.33433082242862	606	10	;	;	:
nyp.33433082242862	606	11	split	split	VB
nyp.33433082242862	606	12	the	the	DT
nyp.33433082242862	606	13	crackers	cracker	NNS
nyp.33433082242862	606	14	and	and	CC
nyp.33433082242862	606	15	lay	lie	VBD
nyp.33433082242862	606	16	on	on	IN
nyp.33433082242862	606	17	the	the	DT
nyp.33433082242862	606	18	top	top	NN
nyp.33433082242862	606	19	,	,	,
nyp.33433082242862	606	20	pour	pour	VB
nyp.33433082242862	606	21	over	over	IN
nyp.33433082242862	606	22	the	the	DT
nyp.33433082242862	606	23	whole	whole	JJ
nyp.33433082242862	606	24	hot	hot	JJ
nyp.33433082242862	606	25	water	water	NN
nyp.33433082242862	606	26	enough	enough	RB
nyp.33433082242862	606	27	to	to	TO
nyp.33433082242862	606	28	cover	cover	VB
nyp.33433082242862	606	29	,	,	,
nyp.33433082242862	606	30	and	and	CC
nyp.33433082242862	606	31	boil	boil	VB
nyp.33433082242862	606	32	fifteen	fifteen	CD
nyp.33433082242862	606	33	min-	min-	JJ
nyp.33433082242862	606	34	utes	ute	NNS
nyp.33433082242862	606	35	;	;	:
nyp.33433082242862	606	36	then	then	RB
nyp.33433082242862	606	37	wet	wet	VB
nyp.33433082242862	606	38	two	two	CD
nyp.33433082242862	606	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	606	40	of	of	IN
nyp.33433082242862	606	41	flour	flour	NN
nyp.33433082242862	606	42	with	with	IN
nyp.33433082242862	606	43	one	one	CD
nyp.33433082242862	606	44	-	-	HYPH
nyp.33433082242862	606	45	third	third	NN
nyp.33433082242862	606	46	of	of	IN
nyp.33433082242862	606	47	a	a	DT
nyp.33433082242862	606	48	cup	cup	NN
nyp.33433082242862	606	49	of	of	IN
nyp.33433082242862	606	50	cream	cream	NN
nyp.33433082242862	606	51	.	.	.
nyp.33433082242862	607	1	Stir	stir	VB
nyp.33433082242862	607	2	this	this	DT
nyp.33433082242862	607	3	into	into	IN
nyp.33433082242862	607	4	the	the	DT
nyp.33433082242862	607	5	boiling	boiling	NN
nyp.33433082242862	607	6	chowder	chowder	NN
nyp.33433082242862	607	7	,	,	,
nyp.33433082242862	607	8	let	let	VB
nyp.33433082242862	607	9	it	-PRON-	PRP
nyp.33433082242862	607	10	boil	boil	VB
nyp.33433082242862	607	11	up	up	RP
nyp.33433082242862	607	12	onco	onco	RB
nyp.33433082242862	607	13	,	,	,
nyp.33433082242862	607	14	and	and	CC
nyp.33433082242862	607	15	serve	serve	VB
nyp.33433082242862	607	16	.	.	.
nyp.33433082242862	608	1	When	when	WRB
nyp.33433082242862	608	2	you	-PRON-	PRP
nyp.33433082242862	608	3	can	can	MD
nyp.33433082242862	608	4	not	not	RB
nyp.33433082242862	608	5	get	get	VB
nyp.33433082242862	608	6	the	the	DT
nyp.33433082242862	608	7	white	white	NNP
nyp.33433082242862	608	8	browns	browns	NNPS
nyp.33433082242862	608	9	,	,	,
nyp.33433082242862	608	10	pilot	pilot	NN
nyp.33433082242862	608	11	bread	bread	NN
nyp.33433082242862	608	12	will	will	MD
nyp.33433082242862	608	13	answer	answer	VB
nyp.33433082242862	608	14	.	.	.
nyp.33433082242862	609	1	When	when	WRB
nyp.33433082242862	609	2	a	a	DT
nyp.33433082242862	609	3	very	very	RB
nyp.33433082242862	609	4	strong	strong	JJ
nyp.33433082242862	609	5	flavor	flavor	NN
nyp.33433082242862	609	6	of	of	IN
nyp.33433082242862	609	7	onion	onion	NN
nyp.33433082242862	609	8	is	be	VBZ
nyp.33433082242862	609	9	desired	desire	VBN
nyp.33433082242862	609	10	,	,	,
nyp.33433082242862	609	11	use	use	VB
nyp.33433082242862	609	12	four	four	CD
nyp.33433082242862	609	13	onions	onion	NNS
nyp.33433082242862	609	14	.	.	.
nyp.33433082242862	610	1	Clam	Clam	NNP
nyp.33433082242862	610	2	Chowder	Chowder	NNP
nyp.33433082242862	610	3	.	.	.
nyp.33433082242862	611	1	When	when	WRB
nyp.33433082242862	611	2	intending	intend	VBG
nyp.33433082242862	611	3	to	to	TO
nyp.33433082242862	611	4	have	have	VB
nyp.33433082242862	611	5	clams	clam	NNS
nyp.33433082242862	611	6	in	in	IN
nyp.33433082242862	611	7	any	any	DT
nyp.33433082242862	611	8	form	form	NN
nyp.33433082242862	611	9	,	,	,
nyp.33433082242862	611	10	get	get	VB
nyp.33433082242862	611	11	them	-PRON-	PRP
nyp.33433082242862	611	12	in	in	IN
nyp.33433082242862	611	13	the	the	DT
nyp.33433082242862	611	14	shell	shell	NN
nyp.33433082242862	611	15	if	if	IN
nyp.33433082242862	611	16	possible	possible	JJ
nyp.33433082242862	611	17	,	,	,
nyp.33433082242862	611	18	the	the	DT
nyp.33433082242862	611	19	day	day	NN
nyp.33433082242862	611	20	before	before	RB
nyp.33433082242862	611	21	.	.	.
nyp.33433082242862	612	1	Place	place	VB
nyp.33433082242862	612	2	them	-PRON-	PRP
nyp.33433082242862	612	3	in	in	IN
nyp.33433082242862	612	4	a	a	DT
nyp.33433082242862	612	5	tub	tub	NN
nyp.33433082242862	612	6	,	,	,
nyp.33433082242862	612	7	and	and	CC
nyp.33433082242862	612	8	cover	cover	VB
nyp.33433082242862	612	9	with	with	IN
nyp.33433082242862	612	10	clean	clean	JJ
nyp.33433082242862	612	11	water	water	NN
nyp.33433082242862	612	12	,	,	,
nyp.33433082242862	612	13	and	and	CC
nyp.33433082242862	612	14	throw	throw	VB
nyp.33433082242862	612	15	into	into	IN
nyp.33433082242862	612	16	this	this	DT
nyp.33433082242862	612	17	about	about	IN
nyp.33433082242862	612	18	a	a	DT
nyp.33433082242862	612	19	quart	quart	NN
nyp.33433082242862	612	20	of	of	IN
nyp.33433082242862	612	21	Indian	indian	JJ
nyp.33433082242862	612	22	meal	meal	NN
nyp.33433082242862	612	23	.	.	.
nyp.33433082242862	613	1	This	this	DT
nyp.33433082242862	613	2	fattens	fatten	VBZ
nyp.33433082242862	613	3	them	-PRON-	PRP
nyp.33433082242862	613	4	.	.	.
nyp.33433082242862	614	1	When	when	WRB
nyp.33433082242862	614	2	ready	ready	JJ
nyp.33433082242862	614	3	to	to	TO
nyp.33433082242862	614	4	use	use	VB
nyp.33433082242862	614	5	the	the	DT
nyp.33433082242862	614	6	clams	clam	NNS
nyp.33433082242862	614	7	,	,	,
nyp.33433082242862	614	8	wash	wash	VB
nyp.33433082242862	614	9	them	-PRON-	PRP
nyp.33433082242862	614	10	thoroughly	thoroughly	RB
nyp.33433082242862	614	11	,	,	,
nyp.33433082242862	614	12	then	then	RB
nyp.33433082242862	614	13	cover	cover	VB
nyp.33433082242862	614	14	I	-PRON-	PRP
nyp.33433082242862	614	15	FISH	fish	NN
nyp.33433082242862	614	16	.	.	.
nyp.33433082242862	615	1	IS	be	VBZ
nyp.33433082242862	615	2	them	-PRON-	PRP
nyp.33433082242862	615	3	with	with	IN
nyp.33433082242862	615	4	boiling	boil	VBG
nyp.33433082242862	615	5	water	water	NN
nyp.33433082242862	615	6	,	,	,
nyp.33433082242862	615	7	and	and	CC
nyp.33433082242862	615	8	let	let	VB
nyp.33433082242862	615	9	them	-PRON-	PRP
nyp.33433082242862	615	10	stand	stand	VB
nyp.33433082242862	615	11	ten	ten	CD
nyp.33433082242862	615	12	minutes	minute	NNS
nyp.33433082242862	615	13	,	,	,
nyp.33433082242862	615	14	when	when	WRB
nyp.33433082242862	615	15	they	-PRON-	PRP
nyp.33433082242862	615	16	will	will	MD
nyp.33433082242862	615	17	open	open	VB
nyp.33433082242862	615	18	easily	easily	RB
nyp.33433082242862	615	19	.	.	.
nyp.33433082242862	616	1	Take	take	VB
nyp.33433082242862	616	2	them	-PRON-	PRP
nyp.33433082242862	616	3	from	from	IN
nyp.33433082242862	616	4	the	the	DT
nyp.33433082242862	616	5	shell	shell	NN
nyp.33433082242862	616	6	,	,	,
nyp.33433082242862	616	7	cut	cut	VBD
nyp.33433082242862	616	8	off	off	RP
nyp.33433082242862	616	9	the	the	DT
nyp.33433082242862	616	10	black	black	JJ
nyp.33433082242862	616	11	heads	head	NNS
nyp.33433082242862	616	12	,	,	,
nyp.33433082242862	616	13	and	and	CC
nyp.33433082242862	616	14	put	put	VBD
nyp.33433082242862	616	15	the	the	DT
nyp.33433082242862	616	16	bodies	body	NNS
nyp.33433082242862	616	17	of	of	IN
nyp.33433082242862	616	18	the	the	DT
nyp.33433082242862	616	19	clams	clam	NNS
nyp.33433082242862	616	20	in	in	IN
nyp.33433082242862	616	21	a	a	DT
nyp.33433082242862	616	22	clean	clean	JJ
nyp.33433082242862	616	23	dish	dish	NN
nyp.33433082242862	616	24	.	.	.
nyp.33433082242862	617	1	Strain	strain	VB
nyp.33433082242862	617	2	the	the	DT
nyp.33433082242862	617	3	water	water	NN
nyp.33433082242862	617	4	in	in	IN
nyp.33433082242862	617	5	which	which	WDT
nyp.33433082242862	617	6	they	-PRON-	PRP
nyp.33433082242862	617	7	were	be	VBD
nyp.33433082242862	617	8	scalded	scald	VBN
nyp.33433082242862	617	9	into	into	IN
nyp.33433082242862	617	10	the	the	DT
nyp.33433082242862	617	11	kettle	kettle	NN
nyp.33433082242862	617	12	in	in	IN
nyp.33433082242862	617	13	which	which	WDT
nyp.33433082242862	617	14	you	-PRON-	PRP
nyp.33433082242862	617	15	intend	intend	VBP
nyp.33433082242862	617	16	to	to	TO
nyp.33433082242862	617	17	cook	cook	VB
nyp.33433082242862	617	18	your	-PRON-	PRP$
nyp.33433082242862	617	19	chowder	chowder	NN
nyp.33433082242862	617	20	.	.	.
nyp.33433082242862	618	1	To	to	IN
nyp.33433082242862	618	2	one	one	CD
nyp.33433082242862	618	3	peck	peck	NN
nyp.33433082242862	618	4	of	of	IN
nyp.33433082242862	618	5	clams	clam	NNS
nyp.33433082242862	618	6	allow	allow	VBP
nyp.33433082242862	618	7	three	three	CD
nyp.33433082242862	618	8	quarts	quart	NNS
nyp.33433082242862	618	9	of	of	IN
nyp.33433082242862	618	10	water	water	NN
nyp.33433082242862	618	11	.	.	.
nyp.33433082242862	619	1	Let	let	VB
nyp.33433082242862	619	2	the	the	DT
nyp.33433082242862	619	3	water	water	NN
nyp.33433082242862	619	4	come	come	VB
nyp.33433082242862	619	5	to	to	IN
nyp.33433082242862	619	6	a	a	DT
nyp.33433082242862	619	7	boil	boil	NN
nyp.33433082242862	619	8	,	,	,
nyp.33433082242862	619	9	then	then	RB
nyp.33433082242862	619	10	thicken	thicken	VB
nyp.33433082242862	619	11	with	with	IN
nyp.33433082242862	619	12	half	half	PDT
nyp.33433082242862	619	13	a	a	DT
nyp.33433082242862	619	14	cup	cup	NN
nyp.33433082242862	619	15	of	of	IN
nyp.33433082242862	619	16	flour	flour	NN
nyp.33433082242862	619	17	which	which	WDT
nyp.33433082242862	619	18	has	have	VBZ
nyp.33433082242862	619	19	been	be	VBN
nyp.33433082242862	619	20	mixed	mix	VBN
nyp.33433082242862	619	21	with	with	IN
nyp.33433082242862	619	22	cold	cold	JJ
nyp.33433082242862	619	23	water	water	NN
nyp.33433082242862	619	24	,	,	,
nyp.33433082242862	619	25	season	season	NN
nyp.33433082242862	619	26	with	with	IN
nyp.33433082242862	619	27	pepper	pepper	NN
nyp.33433082242862	619	28	and	and	CC
nyp.33433082242862	619	29	salt	salt	NN
nyp.33433082242862	619	30	.	.	.
nyp.33433082242862	620	1	Add	add	VB
nyp.33433082242862	620	2	the	the	DT
nyp.33433082242862	620	3	clams	clam	NNS
nyp.33433082242862	620	4	and	and	CC
nyp.33433082242862	620	5	a	a	DT
nyp.33433082242862	620	6	tablespoonful	tablespoonful	NN
nyp.33433082242862	620	7	of	of	IN
nyp.33433082242862	620	8	butter	butter	NN
nyp.33433082242862	620	9	;	;	:
nyp.33433082242862	620	10	let	let	VB
nyp.33433082242862	620	11	it	-PRON-	PRP
nyp.33433082242862	620	12	boil	boil	VB
nyp.33433082242862	620	13	ten	ten	CD
nyp.33433082242862	620	14	minutes	minute	NNS
nyp.33433082242862	620	15	.	.	.
nyp.33433082242862	621	1	A	a	DT
nyp.33433082242862	621	2	few	few	JJ
nyp.33433082242862	621	3	minutes	minute	NNS
nyp.33433082242862	621	4	before	before	IN
nyp.33433082242862	621	5	dishing	dish	VBG
nyp.33433082242862	621	6	,	,	,
nyp.33433082242862	621	7	drop	drop	VB
nyp.33433082242862	621	8	in	in	IN
nyp.33433082242862	621	9	three	three	CD
nyp.33433082242862	621	10	or	or	CC
nyp.33433082242862	621	11	four	four	CD
nyp.33433082242862	621	12	broken	broken	JJ
nyp.33433082242862	621	13	crackers	cracker	NNS
nyp.33433082242862	621	14	.	.	.
nyp.33433082242862	622	1	01am	01am	LS
nyp.33433082242862	622	2	Chowder	Chowder	NNP
nyp.33433082242862	622	3	,	,	,
nyp.33433082242862	622	4	So	so	RB
nyp.33433082242862	622	5	.	.	.
nyp.33433082242862	623	1	2	2	LS
nyp.33433082242862	623	2	.	.	.
nyp.33433082242862	624	1	For	for	IN
nyp.33433082242862	624	2	one	one	CD
nyp.33433082242862	624	3	peck	peck	NN
nyp.33433082242862	624	4	of	of	IN
nyp.33433082242862	624	5	clams	clam	NNS
nyp.33433082242862	624	6	take	take	VB
nyp.33433082242862	624	7	six	six	CD
nyp.33433082242862	624	8	good	good	JJ
nyp.33433082242862	624	9	-	-	HYPH
nyp.33433082242862	624	10	sized	sized	JJ
nyp.33433082242862	624	11	potatoes	potato	NNS
nyp.33433082242862	624	12	,	,	,
nyp.33433082242862	624	13	pared	pare	VBN
nyp.33433082242862	624	14	and	and	CC
nyp.33433082242862	624	15	sliced	slice	VBN
nyp.33433082242862	624	16	thin	thin	JJ
nyp.33433082242862	624	17	,	,	,
nyp.33433082242862	624	18	half	half	PDT
nyp.33433082242862	624	19	an	an	DT
nyp.33433082242862	624	20	onion	onion	NN
nyp.33433082242862	624	21	cut	cut	NN
nyp.33433082242862	624	22	into	into	IN
nyp.33433082242862	624	23	pieces	piece	NNS
nyp.33433082242862	624	24	an	an	DT
nyp.33433082242862	624	25	inch	inch	NN
nyp.33433082242862	624	26	square	square	NN
nyp.33433082242862	624	27	.	.	.
nyp.33433082242862	625	1	Fry"quarter	Fry"quarter	NNP
nyp.33433082242862	625	2	of	of	IN
nyp.33433082242862	625	3	a	a	DT
nyp.33433082242862	625	4	pound	pound	NN
nyp.33433082242862	625	5	of	of	IN
nyp.33433082242862	625	6	pork	pork	NN
nyp.33433082242862	625	7	to	to	IN
nyp.33433082242862	625	8	a	a	DT
nyp.33433082242862	625	9	nice	nice	JJ
nyp.33433082242862	625	10	brown	brown	NN
nyp.33433082242862	625	11	;	;	:
nyp.33433082242862	625	12	place	place	VB
nyp.33433082242862	625	13	the	the	DT
nyp.33433082242862	625	14	pork	pork	NN
nyp.33433082242862	625	15	and	and	CC
nyp.33433082242862	625	16	gravy	gravy	NN
nyp.33433082242862	625	17	,	,	,
nyp.33433082242862	625	18	the	the	DT
nyp.33433082242862	625	19	potatoes	potato	NNS
nyp.33433082242862	625	20	and	and	CC
nyp.33433082242862	625	21	on-	on-	JJ
nyp.33433082242862	625	22	ions	ion	NNS
nyp.33433082242862	625	23	,	,	,
nyp.33433082242862	625	24	in	in	IN
nyp.33433082242862	625	25	your	-PRON-	PRP$
nyp.33433082242862	625	26	kettle	kettle	NN
nyp.33433082242862	625	27	.	.	.
nyp.33433082242862	626	1	Shake	shake	VB
nyp.33433082242862	626	2	over	over	IN
nyp.33433082242862	626	3	the	the	DT
nyp.33433082242862	626	4	whole	whole	JJ
nyp.33433082242862	626	5	one	one	CD
nyp.33433082242862	626	6	table-	table-	NN
nyp.33433082242862	626	7	spoonful	spoonful	NN
nyp.33433082242862	626	8	of	of	IN
nyp.33433082242862	626	9	salt	salt	NN
nyp.33433082242862	626	10	,	,	,
nyp.33433082242862	626	11	two	two	CD
nyp.33433082242862	626	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	626	13	of	of	IN
nyp.33433082242862	626	14	pepper	pepper	NN
nyp.33433082242862	626	15	,	,	,
nyp.33433082242862	626	16	and	and	CC
nyp.33433082242862	626	17	half	half	PDT
nyp.33433082242862	626	18	a	a	DT
nyp.33433082242862	626	19	cup	cup	NN
nyp.33433082242862	626	20	of	of	IN
nyp.33433082242862	626	21	flour	flour	NN
nyp.33433082242862	626	22	.	.	.
nyp.33433082242862	627	1	"	"	``
nyp.33433082242862	627	2	Strain	strain	VB
nyp.33433082242862	627	3	over	over	IN
nyp.33433082242862	627	4	this	this	DT
nyp.33433082242862	627	5	four	four	CD
nyp.33433082242862	627	6	quarts	quart	NNS
nyp.33433082242862	627	7	of	of	IN
nyp.33433082242862	627	8	the	the	DT
nyp.33433082242862	627	9	water	water	NN
nyp.33433082242862	627	10	with	with	IN
nyp.33433082242862	627	11	which	which	WDT
nyp.33433082242862	627	12	you	-PRON-	PRP
nyp.33433082242862	627	13	scalded	scald	VBD
nyp.33433082242862	627	14	the	the	DT
nyp.33433082242862	627	15	clams	clam	NNS
nyp.33433082242862	627	16	.	.	.
nyp.33433082242862	628	1	Place	place	VB
nyp.33433082242862	628	2	on	on	IN
nyp.33433082242862	628	3	the	the	DT
nyp.33433082242862	628	4	fire	fire	NN
nyp.33433082242862	628	5	,	,	,
nyp.33433082242862	628	6	and	and	CC
nyp.33433082242862	628	7	boil	boil	VB
nyp.33433082242862	628	8	fifteen	fifteen	CD
nyp.33433082242862	628	9	minutes	minute	NNS
nyp.33433082242862	628	10	,	,	,
nyp.33433082242862	628	11	then	then	RB
nyp.33433082242862	628	12	add	add	VB
nyp.33433082242862	628	13	the	the	DT
nyp.33433082242862	628	14	clams	clam	NNS
nyp.33433082242862	628	15	and	and	CC
nyp.33433082242862	628	16	four	four	CD
nyp.33433082242862	628	17	split	split	NN
nyp.33433082242862	628	18	crackers	cracker	NNS
nyp.33433082242862	628	19	;	;	:
nyp.33433082242862	628	20	boil	boil	VB
nyp.33433082242862	628	21	ten	ten	CD
nyp.33433082242862	628	22	minutes	minute	NNS
nyp.33433082242862	628	23	longer	long	RBR
nyp.33433082242862	628	24	,	,	,
nyp.33433082242862	628	25	and	and	CC
nyp.33433082242862	628	26	serve	serve	VB
nyp.33433082242862	628	27	.	.	.
nyp.33433082242862	629	1	Boiled	boil	VBN
nyp.33433082242862	629	2	Cod	Cod	NNP
nyp.33433082242862	629	3	.	.	.
nyp.33433082242862	630	1	Take	take	VB
nyp.33433082242862	630	2	the	the	DT
nyp.33433082242862	630	3	head	head	NN
nyp.33433082242862	630	4	and	and	CC
nyp.33433082242862	630	5	shoulders	shoulder	NNS
nyp.33433082242862	630	6	of	of	IN
nyp.33433082242862	630	7	a	a	DT
nyp.33433082242862	630	8	good	good	JJ
nyp.33433082242862	630	9	-	-	HYPH
nyp.33433082242862	630	10	sized	sized	JJ
nyp.33433082242862	630	11	cod	cod	NN
nyp.33433082242862	630	12	.	.	.
nyp.33433082242862	631	1	Scrape	scrape	VB
nyp.33433082242862	631	2	and	and	CC
nyp.33433082242862	631	3	wash	wash	VB
nyp.33433082242862	631	4	clean	clean	JJ
nyp.33433082242862	631	5	;	;	:
nyp.33433082242862	631	6	rub	rub	VB
nyp.33433082242862	631	7	a	a	DT
nyp.33433082242862	631	8	handful	handful	NN
nyp.33433082242862	631	9	of	of	IN
nyp.33433082242862	631	10	salt	salt	NN
nyp.33433082242862	631	11	into	into	IN
nyp.33433082242862	631	12	it	-PRON-	PRP
nyp.33433082242862	631	13	;	;	:
nyp.33433082242862	631	14	flour	flour	VB
nyp.33433082242862	631	15	a	a	DT
nyp.33433082242862	631	16	cloth	cloth	NN
nyp.33433082242862	631	17	and	and	CC
nyp.33433082242862	631	18	pin	pin	VB
nyp.33433082242862	631	19	the	the	DT
nyp.33433082242862	631	20	fish	fish	NN
nyp.33433082242862	631	21	in	in	IN
nyp.33433082242862	631	22	it	-PRON-	PRP
nyp.33433082242862	631	23	.	.	.
nyp.33433082242862	632	1	Put	put	VB
nyp.33433082242862	632	2	it	-PRON-	PRP
nyp.33433082242862	632	3	into	into	IN
nyp.33433082242862	632	4	boiling	boil	VBG
nyp.33433082242862	632	5	20	20	CD
nyp.33433082242862	632	6	THE	the	DT
nyp.33433082242862	632	7	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	632	8	COOK	COOK	NNP
nyp.33433082242862	632	9	BOOK	BOOK	NNP
nyp.33433082242862	632	10	.	.	.
nyp.33433082242862	633	1	water	water	NN
nyp.33433082242862	633	2	,	,	,
nyp.33433082242862	633	3	and	and	CC
nyp.33433082242862	633	4	boil	boil	VB
nyp.33433082242862	633	5	half	half	PDT
nyp.33433082242862	633	6	an	an	DT
nyp.33433082242862	633	7	hour	hour	NN
nyp.33433082242862	633	8	.	.	.
nyp.33433082242862	634	1	Take	take	VB
nyp.33433082242862	634	2	the	the	DT
nyp.33433082242862	634	3	fish	fish	NN
nyp.33433082242862	634	4	carefully	carefully	RB
nyp.33433082242862	634	5	from	from	IN
nyp.33433082242862	634	6	the	the	DT
nyp.33433082242862	634	7	cloth	cloth	NN
nyp.33433082242862	634	8	,	,	,
nyp.33433082242862	634	9	and	and	CC
nyp.33433082242862	634	10	serve	serve	VB
nyp.33433082242862	634	11	with	with	IN
nyp.33433082242862	634	12	egg	egg	NN
nyp.33433082242862	634	13	sauce	sauce	NN
nyp.33433082242862	634	14	.	.	.
nyp.33433082242862	635	1	Potato	Potato	NNP
nyp.33433082242862	635	2	is	be	VBZ
nyp.33433082242862	635	3	the	the	DT
nyp.33433082242862	635	4	only	only	JJ
nyp.33433082242862	635	5	vegetable	vegetable	NN
nyp.33433082242862	635	6	that	that	WDT
nyp.33433082242862	635	7	is	be	VBZ
nyp.33433082242862	635	8	nice	nice	JJ
nyp.33433082242862	635	9	with	with	IN
nyp.33433082242862	635	10	boiled	boil	VBN
nyp.33433082242862	635	11	cod	cod	NN
nyp.33433082242862	635	12	.	.	.
nyp.33433082242862	636	1	Cut	cut	VB
nyp.33433082242862	636	2	the	the	DT
nyp.33433082242862	636	3	fish	fish	NN
nyp.33433082242862	636	4	into	into	IN
nyp.33433082242862	636	5	squares	square	NNS
nyp.33433082242862	636	6	,	,	,
nyp.33433082242862	636	7	wash	wash	VB
nyp.33433082242862	636	8	and	and	CC
nyp.33433082242862	636	9	wipe	wipe	VB
nyp.33433082242862	636	10	dry	dry	JJ
nyp.33433082242862	636	11	.	.	.
nyp.33433082242862	637	1	Take	take	VB
nyp.33433082242862	637	2	half	half	PDT
nyp.33433082242862	637	3	a	a	DT
nyp.33433082242862	637	4	cup	cup	NN
nyp.33433082242862	637	5	of	of	IN
nyp.33433082242862	637	6	flour	flour	NN
nyp.33433082242862	637	7	,	,	,
nyp.33433082242862	637	8	half	half	PDT
nyp.33433082242862	637	9	a	a	DT
nyp.33433082242862	637	10	cup	cup	NN
nyp.33433082242862	637	11	of	of	IN
nyp.33433082242862	637	12	sifted	sift	VBN
nyp.33433082242862	637	13	Indian	indian	JJ
nyp.33433082242862	637	14	meal	meal	NN
nyp.33433082242862	637	15	,	,	,
nyp.33433082242862	637	16	and	and	CC
nyp.33433082242862	637	17	a	a	DT
nyp.33433082242862	637	18	tablespoonful	tablespoonful	NN
nyp.33433082242862	637	19	of	of	IN
nyp.33433082242862	637	20	salt	salt	NN
nyp.33433082242862	637	21	.	.	.
nyp.33433082242862	638	1	Mix	mix	VB
nyp.33433082242862	638	2	all	all	PDT
nyp.33433082242862	638	3	these	these	DT
nyp.33433082242862	638	4	thoroughly	thoroughly	RB
nyp.33433082242862	638	5	.	.	.
nyp.33433082242862	639	1	Dip	dip	VB
nyp.33433082242862	639	2	the	the	DT
nyp.33433082242862	639	3	fish	fish	NN
nyp.33433082242862	639	4	into	into	IN
nyp.33433082242862	639	5	the	the	DT
nyp.33433082242862	639	6	mixture	mixture	NN
nyp.33433082242862	639	7	.	.	.
nyp.33433082242862	640	1	Have	have	VBP
nyp.33433082242862	640	2	ready	ready	JJ
nyp.33433082242862	640	3	a	a	DT
nyp.33433082242862	640	4	frying	frying	NN
nyp.33433082242862	640	5	-	-	HYPH
nyp.33433082242862	640	6	pan	pan	NN
nyp.33433082242862	640	7	with	with	IN
nyp.33433082242862	640	8	boiling	boiling	JJ
nyp.33433082242862	640	9	fat	fat	NN
nyp.33433082242862	640	10	,	,	,
nyp.33433082242862	640	11	half	half	JJ
nyp.33433082242862	640	12	lard	lard	NN
nyp.33433082242862	640	13	and	and	CC
nyp.33433082242862	640	14	half	half	NN
nyp.33433082242862	640	15	pork	pork	NN
nyp.33433082242862	640	16	fat	fat	NN
nyp.33433082242862	640	17	;	;	:
nyp.33433082242862	640	18	drop	drop	VB
nyp.33433082242862	640	19	in	in	IN
nyp.33433082242862	640	20	your	-PRON-	PRP$
nyp.33433082242862	640	21	fish	fish	NN
nyp.33433082242862	640	22	.	.	.
nyp.33433082242862	641	1	Fry	fry	VB
nyp.33433082242862	641	2	a	a	DT
nyp.33433082242862	641	3	dark	dark	JJ
nyp.33433082242862	641	4	-	-	HYPH
nyp.33433082242862	641	5	brown	brown	JJ
nyp.33433082242862	641	6	on	on	IN
nyp.33433082242862	641	7	one	one	CD
nyp.33433082242862	641	8	side	side	NN
nyp.33433082242862	641	9	,	,	,
nyp.33433082242862	641	10	then	then	RB
nyp.33433082242862	641	11	turn	turn	VB
nyp.33433082242862	641	12	and	and	CC
nyp.33433082242862	641	13	fry	fry	VB
nyp.33433082242862	641	14	the	the	DT
nyp.33433082242862	641	15	same	same	JJ
nyp.33433082242862	641	16	on	on	IN
nyp.33433082242862	641	17	the	the	DT
nyp.33433082242862	641	18	other	other	JJ
nyp.33433082242862	641	19	side	side	NN
nyp.33433082242862	641	20	,	,	,
nyp.33433082242862	641	21	but	but	CC
nyp.33433082242862	641	22	be	be	VB
nyp.33433082242862	641	23	very	very	RB
nyp.33433082242862	641	24	careful	careful	JJ
nyp.33433082242862	641	25	not	not	RB
nyp.33433082242862	641	26	to	to	TO
nyp.33433082242862	641	27	let	let	VB
nyp.33433082242862	641	28	the	the	DT
nyp.33433082242862	641	29	fish	fish	NN
nyp.33433082242862	641	30	or	or	CC
nyp.33433082242862	641	31	fat	fat	JJ
nyp.33433082242862	641	32	burn	burn	NN
nyp.33433082242862	641	33	.	.	.
nyp.33433082242862	642	1	Have	have	VBP
nyp.33433082242862	642	2	your-	your-	NN
nyp.33433082242862	642	3	dish	dish	VB
nyp.33433082242862	642	4	hot	hot	JJ
nyp.33433082242862	642	5	,	,	,
nyp.33433082242862	642	6	and	and	CC
nyp.33433082242862	642	7	lay	lay	VB
nyp.33433082242862	642	8	your	-PRON-	PRP$
nyp.33433082242862	642	9	fish	fish	NN
nyp.33433082242862	642	10	on	on	IN
nyp.33433082242862	642	11	it	-PRON-	PRP
nyp.33433082242862	642	12	.	.	.
nyp.33433082242862	643	1	Garnish	garnish	VB
nyp.33433082242862	643	2	the	the	DT
nyp.33433082242862	643	3	sides	side	NNS
nyp.33433082242862	643	4	with	with	IN
nyp.33433082242862	643	5	the	the	DT
nyp.33433082242862	643	6	fried	fry	VBN
nyp.33433082242862	643	7	pork	pork	NN
nyp.33433082242862	643	8	.	.	.
nyp.33433082242862	644	1	Split	split	VB
nyp.33433082242862	644	2	,	,	,
nyp.33433082242862	644	3	wash	wash	VB
nyp.33433082242862	644	4	,	,	,
nyp.33433082242862	644	5	and	and	CC
nyp.33433082242862	644	6	wipe	wipe	VB
nyp.33433082242862	644	7	dry	dry	VB
nyp.33433082242862	644	8	a	a	DT
nyp.33433082242862	644	9	small	small	JJ
nyp.33433082242862	644	10	cod	cod	NN
nyp.33433082242862	644	11	.	.	.
nyp.33433082242862	645	1	Rub	rub	VB
nyp.33433082242862	645	2	the	the	DT
nyp.33433082242862	645	3	grid-	grid-	NN
nyp.33433082242862	645	4	iron	iron	NN
nyp.33433082242862	645	5	with	with	IN
nyp.33433082242862	645	6	a	a	DT
nyp.33433082242862	645	7	piece	piece	NN
nyp.33433082242862	645	8	of	of	IN
nyp.33433082242862	645	9	fat	fat	JJ
nyp.33433082242862	645	10	pork	pork	NN
nyp.33433082242862	645	11	,	,	,
nyp.33433082242862	645	12	and	and	CC
nyp.33433082242862	645	13	lay	lie	VBD
nyp.33433082242862	645	14	the	the	DT
nyp.33433082242862	645	15	fish	fish	NN
nyp.33433082242862	645	16	upon	upon	IN
nyp.33433082242862	645	17	it	-PRON-	PRP
nyp.33433082242862	645	18	,	,	,
nyp.33433082242862	645	19	be-	be-	IN
nyp.33433082242862	645	20	ing	e	VBG
nyp.33433082242862	645	21	careful	careful	JJ
nyp.33433082242862	645	22	to	to	TO
nyp.33433082242862	645	23	have	have	VB
nyp.33433082242862	645	24	the	the	DT
nyp.33433082242862	645	25	inside	inside	JJ
nyp.33433082242862	645	26	downward	downward	RB
nyp.33433082242862	645	27	.	.	.
nyp.33433082242862	646	1	If	if	IN
nyp.33433082242862	646	2	the	the	DT
nyp.33433082242862	646	3	fish	fish	NN
nyp.33433082242862	646	4	is	be	VBZ
nyp.33433082242862	646	5	very	very	RB
nyp.33433082242862	646	6	thick	thick	JJ
nyp.33433082242862	646	7	,	,	,
nyp.33433082242862	646	8	cook	cook	VB
nyp.33433082242862	646	9	thirty	thirty	CD
nyp.33433082242862	646	10	minutes	minute	NNS
nyp.33433082242862	646	11	;	;	:
nyp.33433082242862	646	12	but	but	CC
nyp.33433082242862	646	13	for	for	IN
nyp.33433082242862	646	14	an	an	DT
nyp.33433082242862	646	15	ordinary	ordinary	JJ
nyp.33433082242862	646	16	one	one	CD
nyp.33433082242862	646	17	,	,	,
nyp.33433082242862	646	18	twenty	twenty	CD
nyp.33433082242862	646	19	minutes	minute	NNS
nyp.33433082242862	646	20	will	will	MD
nyp.33433082242862	646	21	be	be	VB
nyp.33433082242862	646	22	sufficient	sufficient	JJ
nyp.33433082242862	646	23	.	.	.
nyp.33433082242862	647	1	Have	have	VBP
nyp.33433082242862	647	2	the	the	DT
nyp.33433082242862	647	3	dish	dish	NN
nyp.33433082242862	647	4	,	,	,
nyp.33433082242862	647	5	in	in	IN
nyp.33433082242862	647	6	which	which	WDT
nyp.33433082242862	647	7	you	-PRON-	PRP
nyp.33433082242862	647	8	intend	intend	VBP
nyp.33433082242862	647	9	serving	serve	VBG
nyp.33433082242862	647	10	it	-PRON-	PRP
nyp.33433082242862	647	11	,	,	,
nyp.33433082242862	647	12	warm	warm	JJ
nyp.33433082242862	647	13	;	;	:
nyp.33433082242862	647	14	place	place	VB
nyp.33433082242862	647	15	it	-PRON-	PRP
nyp.33433082242862	647	16	upon	upon	IN
nyp.33433082242862	647	17	the	the	DT
nyp.33433082242862	647	18	fish	fish	NN
nyp.33433082242862	647	19	,	,	,
nyp.33433082242862	647	20	aud	aud	FW
nyp.33433082242862	647	21	turn	turn	VBP
nyp.33433082242862	647	22	the	the	DT
nyp.33433082242862	647	23	dish	dish	NN
nyp.33433082242862	647	24	and	and	CC
nyp.33433082242862	647	25	gridiron	gridiron	NN
nyp.33433082242862	647	26	over	over	IN
nyp.33433082242862	647	27	simultaneously	simultaneously	RB
nyp.33433082242862	647	28	.	.	.
nyp.33433082242862	648	1	If	if	IN
nyp.33433082242862	648	2	the	the	DT
nyp.33433082242862	648	3	fish	fish	NN
nyp.33433082242862	648	4	sticks	stick	VBZ
nyp.33433082242862	648	5	to	to	IN
nyp.33433082242862	648	6	the	the	DT
nyp.33433082242862	648	7	gridiron	gridiron	NN
nyp.33433082242862	648	8	,	,	,
nyp.33433082242862	648	9	loosen	loosen	VB
nyp.33433082242862	648	10	it	-PRON-	PRP
nyp.33433082242862	648	11	gently	gently	RB
nyp.33433082242862	648	12	with	with	IN
nyp.33433082242862	648	13	a	a	DT
nyp.33433082242862	648	14	knife	knife	NN
nyp.33433082242862	648	15	.	.	.
nyp.33433082242862	649	1	Have	have	VBP
nyp.33433082242862	649	2	some	some	DT
nyp.33433082242862	649	3	butter	butter	NN
nyp.33433082242862	649	4	warm	warm	JJ
nyp.33433082242862	649	5	,	,	,
nyp.33433082242862	649	6	but	but	CC
nyp.33433082242862	649	7	not	not	RB
nyp.33433082242862	649	8	rn.eV.ei	rn.eV.ei	NNP
nyp.33433082242862	649	9	,	,	,
nyp.33433082242862	649	10	with	with	IN
nyp.33433082242862	649	11	which	which	WDT
nyp.33433082242862	649	12	to	to	TO
nyp.33433082242862	649	13	season	season	VB
nyp.33433082242862	649	14	it	-PRON-	PRP
nyp.33433082242862	649	15	.	.	.
nyp.33433082242862	650	1	Shake	shake	VB
nyp.33433082242862	650	2	on	on	IN
nyp.33433082242862	650	3	a	a	DT
nyp.33433082242862	650	4	little	little	JJ
nyp.33433082242862	650	5	pepper	pepper	NN
nyp.33433082242862	650	6	and	and	CC
nyp.33433082242862	650	7	salt	salt	NN
nyp.33433082242862	650	8	and	and	CC
nyp.33433082242862	650	9	send	send	VB
nyp.33433082242862	650	10	to	to	IN
nyp.33433082242862	650	11	the	the	DT
nyp.33433082242862	650	12	table	table	NN
nyp.33433082242862	650	13	.	.	.
nyp.33433082242862	651	1	Pried	Pried	NNP
nyp.33433082242862	651	2	Cod	Cod	NNP
nyp.33433082242862	651	3	.	.	.
nyp.33433082242862	652	1	Broiled	Broiled	NNP
nyp.33433082242862	652	2	Cod	Cod	NNP
nyp.33433082242862	652	3	,	,	,
nyp.33433082242862	652	4	or	or	CC
nyp.33433082242862	652	5	Scrod	Scrod	NNP
nyp.33433082242862	652	6	,	,	,
nyp.33433082242862	652	7	FISH	fish	NN
nyp.33433082242862	652	8	.	.	.
nyp.33433082242862	653	1	21	21	CD
nyp.33433082242862	653	2	Baked	Baked	NNP
nyp.33433082242862	653	3	Cod-	Cod-	NNP
nyp.33433082242862	653	4	Scrape	scrape	VB
nyp.33433082242862	653	5	and	and	CC
nyp.33433082242862	653	6	wash	wash	VB
nyp.33433082242862	653	7	clean	clean	VB
nyp.33433082242862	653	8	a	a	DT
nyp.33433082242862	653	9	cod	cod	NN
nyp.33433082242862	653	10	weighing	weigh	VBG
nyp.33433082242862	653	11	four	four	CD
nyp.33433082242862	653	12	or	or	CC
nyp.33433082242862	653	13	five	five	CD
nyp.33433082242862	653	14	pounds	pound	NNS
nyp.33433082242862	653	15	.	.	.
nyp.33433082242862	654	1	Rub	rub	VB
nyp.33433082242862	654	2	into	into	IN
nyp.33433082242862	654	3	it	-PRON-	PRP
nyp.33433082242862	654	4	a	a	DT
nyp.33433082242862	654	5	heaping	heap	VBG
nyp.33433082242862	654	6	spoonful	spoonful	NN
nyp.33433082242862	654	7	of	of	IN
nyp.33433082242862	654	8	salt	salt	NN
nyp.33433082242862	654	9	.	.	.
nyp.33433082242862	655	1	Make	make	VB
nyp.33433082242862	655	2	a	a	DT
nyp.33433082242862	655	3	dressing	dressing	NN
nyp.33433082242862	655	4	of	of	IN
nyp.33433082242862	655	5	three	three	CD
nyp.33433082242862	655	6	pounded	pound	VBN
nyp.33433082242862	655	7	crackers	cracker	NNS
nyp.33433082242862	655	8	,	,	,
nyp.33433082242862	655	9	a	a	DT
nyp.33433082242862	655	10	little	little	JJ
nyp.33433082242862	655	11	chopped	chop	VBN
nyp.33433082242862	655	12	salt	salt	NN
nyp.33433082242862	655	13	Dork	Dork	NNP
nyp.33433082242862	655	14	,	,	,
nyp.33433082242862	655	15	about	about	RB
nyp.33433082242862	655	16	one	one	CD
nyp.33433082242862	655	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	655	18	of	of	IN
nyp.33433082242862	655	19	parsley	parsley	NN
nyp.33433082242862	655	20	,	,	,
nyp.33433082242862	655	21	a	a	DT
nyp.33433082242862	655	22	little	little	JJ
nyp.33433082242862	655	23	salt	salt	NN
nyp.33433082242862	655	24	and	and	CC
nyp.33433082242862	655	25	pepper	pepper	NN
nyp.33433082242862	655	26	,	,	,
nyp.33433082242862	655	27	and	and	CC
nyp.33433082242862	655	28	two	two	CD
nyp.33433082242862	655	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	655	30	of	of	IN
nyp.33433082242862	655	31	cold	cold	JJ
nyp.33433082242862	655	32	water	water	NN
nyp.33433082242862	655	33	.	.	.
nyp.33433082242862	656	1	Stuff	stuff	NN
nyp.33433082242862	656	2	the	the	DT
nyp.33433082242862	656	3	belly	belly	NN
nyp.33433082242862	656	4	with	with	IN
nyp.33433082242862	656	5	this	this	DT
nyp.33433082242862	656	6	,	,	,
nyp.33433082242862	656	7	and	and	CC
nyp.33433082242862	656	8	fasten	fasten	VB
nyp.33433082242862	656	9	together	together	RB
nyp.33433082242862	656	10	with	with	IN
nyp.33433082242862	656	11	a	a	DT
nyp.33433082242862	656	12	skewer	skewer	NN
nyp.33433082242862	656	13	.	.	.
nyp.33433082242862	657	1	Lay	lay	VB
nyp.33433082242862	657	2	thin	thin	JJ
nyp.33433082242862	657	3	slices	slice	NNS
nyp.33433082242862	657	4	of	of	IN
nyp.33433082242862	657	5	pork	pork	NN
nyp.33433082242862	657	6	,	,	,
nyp.33433082242862	657	7	on	on	IN
nyp.33433082242862	657	8	the	the	DT
nyp.33433082242862	657	9	fish	fish	NN
nyp.33433082242862	657	10	,	,	,
nyp.33433082242862	657	11	which	which	WDT
nyp.33433082242862	657	12	should	should	MD
nyp.33433082242862	657	13	be	be	VB
nyp.33433082242862	657	14	placed	place	VBN
nyp.33433082242862	657	15	on	on	IN
nyp.33433082242862	657	16	a	a	DT
nyp.33433082242862	657	17	tin	tin	NN
nyp.33433082242862	657	18	sheet	sheet	NN
nyp.33433082242862	657	19	that	that	WDT
nyp.33433082242862	657	20	will	will	MD
nyp.33433082242862	657	21	fit	fit	VB
nyp.33433082242862	657	22	loosely	loosely	RB
nyp.33433082242862	657	23	into	into	IN
nyp.33433082242862	657	24	the	the	DT
nyp.33433082242862	657	25	baking	baking	NN
nyp.33433082242862	657	26	-	-	HYPH
nyp.33433082242862	657	27	pan	pan	NN
nyp.33433082242862	657	28	;	;	:
nyp.33433082242862	657	29	dredge	dredge	VB
nyp.33433082242862	657	30	with	with	IN
nyp.33433082242862	657	31	flour	flour	NN
nyp.33433082242862	657	32	.	.	.
nyp.33433082242862	658	1	Pour	pour	VB
nyp.33433082242862	658	2	into	into	IN
nyp.33433082242862	658	3	the	the	DT
nyp.33433082242862	658	4	pan	pan	NN
nyp.33433082242862	658	5	about	about	IN
nyp.33433082242862	658	6	half	half	PDT
nyp.33433082242862	658	7	a	a	DT
nyp.33433082242862	658	8	pint	pint	NN
nyp.33433082242862	658	9	of	of	IN
nyp.33433082242862	658	10	cold	cold	JJ
nyp.33433082242862	658	11	water	water	NN
nyp.33433082242862	658	12	.	.	.
nyp.33433082242862	659	1	Baste	baste	VB
nyp.33433082242862	659	2	the	the	DT
nyp.33433082242862	659	3	fish	fish	NN
nyp.33433082242862	659	4	often	often	RB
nyp.33433082242862	659	5	while	while	IN
nyp.33433082242862	659	6	cooking	cook	VBG
nyp.33433082242862	659	7	with	with	IN
nyp.33433082242862	659	8	the	the	DT
nyp.33433082242862	659	9	water	water	NN
nyp.33433082242862	659	10	which	which	WDT
nyp.33433082242862	659	11	is	be	VBZ
nyp.33433082242862	659	12	in	in	IN
nyp.33433082242862	659	13	the	the	DT
nyp.33433082242862	659	14	pan	pan	NN
nyp.33433082242862	659	15	.	.	.
nyp.33433082242862	660	1	If	if	IN
nyp.33433082242862	660	2	the	the	DT
nyp.33433082242862	660	3	water	water	NN
nyp.33433082242862	660	4	cooks	cook	VBZ
nyp.33433082242862	660	5	away	away	RB
nyp.33433082242862	660	6	,	,	,
nyp.33433082242862	660	7	add	add	VB
nyp.33433082242862	660	8	more	more	JJR
nyp.33433082242862	660	9	,	,	,
nyp.33433082242862	660	10	but	but	CC
nyp.33433082242862	660	11	do	do	VBP
nyp.33433082242862	660	12	not	not	RB
nyp.33433082242862	660	13	have	have	VB
nyp.33433082242862	660	14	too	too	RB
nyp.33433082242862	660	15	much	much	JJ
nyp.33433082242862	660	16	to	to	TO
nyp.33433082242862	660	17	begin	begin	VB
nyp.33433082242862	660	18	with	with	IN
nyp.33433082242862	660	19	,	,	,
nyp.33433082242862	660	20	or	or	CC
nyp.33433082242862	660	21	the	the	DT
nyp.33433082242862	660	22	fish	fish	NN
nyp.33433082242862	660	23	will	will	MD
nyp.33433082242862	660	24	be	be	VB
nyp.33433082242862	660	25	boiled	boil	VBN
nyp.33433082242862	660	26	instead	instead	RB
nyp.33433082242862	660	27	of	of	IN
nyp.33433082242862	660	28	being	be	VBG
nyp.33433082242862	660	29	baked	bake	VBN
nyp.33433082242862	660	30	.	.	.
nyp.33433082242862	661	1	Bake	bake	VB
nyp.33433082242862	661	2	one	one	CD
nyp.33433082242862	661	3	hour	hour	NN
nyp.33433082242862	661	4	.	.	.
nyp.33433082242862	662	1	When	when	WRB
nyp.33433082242862	662	2	the	the	DT
nyp.33433082242862	662	3	fish	fish	NN
nyp.33433082242862	662	4	is	be	VBZ
nyp.33433082242862	662	5	cooked	cook	VBN
nyp.33433082242862	662	6	,	,	,
nyp.33433082242862	662	7	turn	turn	VB
nyp.33433082242862	662	8	the	the	DT
nyp.33433082242862	662	9	gravy	gravy	NN
nyp.33433082242862	662	10	into	into	IN
nyp.33433082242862	662	11	a	a	DT
nyp.33433082242862	662	12	bowl	bowl	NN
nyp.33433082242862	662	13	,	,	,
nyp.33433082242862	662	14	then	then	RB
nyp.33433082242862	662	15	lift	lift	VB
nyp.33433082242862	662	16	out	out	RP
nyp.33433082242862	662	17	the	the	DT
nyp.33433082242862	662	18	fish	fish	NN
nyp.33433082242862	662	19	upon	upon	IN
nyp.33433082242862	662	20	the	the	DT
nyp.33433082242862	662	21	tin	tin	NN
nyp.33433082242862	662	22	sheet	sheet	NN
nyp.33433082242862	662	23	(	(	-LRB-
nyp.33433082242862	662	24	from	from	IN
nyp.33433082242862	662	25	which	which	WDT
nyp.33433082242862	662	26	you	-PRON-	PRP
nyp.33433082242862	662	27	can	can	MD
nyp.33433082242862	662	28	easily	easily	RB
nyp.33433082242862	662	29	slide	slide	VB
nyp.33433082242862	662	30	it	-PRON-	PRP
nyp.33433082242862	662	31	into	into	IN
nyp.33433082242862	662	32	the	the	DT
nyp.33433082242862	662	33	dish	dish	NN
nyp.33433082242862	662	34	upon	upon	IN
nyp.33433082242862	662	35	which	which	WDT
nyp.33433082242862	662	36	you	-PRON-	PRP
nyp.33433082242862	662	37	serve	serve	VBP
nyp.33433082242862	662	38	it	-PRON-	PRP
nyp.33433082242862	662	39	)	)	-RRB-
nyp.33433082242862	662	40	;	;	:
nyp.33433082242862	662	41	now	now	RB
nyp.33433082242862	662	42	turn	turn	VB
nyp.33433082242862	662	43	your	-PRON-	PRP$
nyp.33433082242862	662	44	gravy	gravy	NN
nyp.33433082242862	662	45	into	into	IN
nyp.33433082242862	662	46	your	-PRON-	PRP$
nyp.33433082242862	662	47	baking	baking	NN
nyp.33433082242862	662	48	-	-	HYPH
nyp.33433082242862	662	49	pan	pan	NN
nyp.33433082242862	662	50	again	again	RB
nyp.33433082242862	662	51	,	,	,
nyp.33433082242862	662	52	and	and	CC
nyp.33433082242862	662	53	place	place	VB
nyp.33433082242862	662	54	it	-PRON-	PRP
nyp.33433082242862	662	55	on	on	IN
nyp.33433082242862	662	56	the	the	DT
nyp.33433082242862	662	57	fire	fire	NN
nyp.33433082242862	662	58	;	;	:
nyp.33433082242862	662	59	when	when	WRB
nyp.33433082242862	662	60	it	-PRON-	PRP
nyp.33433082242862	662	61	comes	come	VBZ
nyp.33433082242862	662	62	to	to	IN
nyp.33433082242862	662	63	a	a	DT
nyp.33433082242862	662	64	boil	boil	NN
nyp.33433082242862	662	65	,	,	,
nyp.33433082242862	662	66	thicken	thicken	VB
nyp.33433082242862	662	67	with	with	IN
nyp.33433082242862	662	68	a	a	DT
nyp.33433082242862	662	69	table-	table-	JJ
nyp.33433082242862	662	70	spoonful	spoonful	NN
nyp.33433082242862	662	71	of	of	IN
nyp.33433082242862	662	72	flour	flour	NN
nyp.33433082242862	662	73	,	,	,
nyp.33433082242862	662	74	season	season	NN
nyp.33433082242862	662	75	with	with	IN
nyp.33433082242862	662	76	pepper	pepper	NN
nyp.33433082242862	662	77	and	and	CC
nyp.33433082242862	662	78	salt	salt	NN
nyp.33433082242862	662	79	.	.	.
nyp.33433082242862	663	1	N.	N.	NNP
nyp.33433082242862	663	2	B.	B.	NNP
nyp.33433082242862	664	1	Always	always	RB
nyp.33433082242862	664	2	use	use	VB
nyp.33433082242862	664	3	a	a	DT
nyp.33433082242862	664	4	tin	tin	NN
nyp.33433082242862	664	5	sheet	sheet	NN
nyp.33433082242862	664	6	in	in	IN
nyp.33433082242862	664	7	the	the	DT
nyp.33433082242862	664	8	baking	baking	NN
nyp.33433082242862	664	9	-	-	HYPH
nyp.33433082242862	664	10	pan	pan	NN
nyp.33433082242862	664	11	when	when	WRB
nyp.33433082242862	664	12	cooking	cooking	NN
nyp.33433082242862	664	13	fish	fish	NN
nyp.33433082242862	664	14	,	,	,
nyp.33433082242862	664	15	as	as	IN
nyp.33433082242862	664	16	you	-PRON-	PRP
nyp.33433082242862	664	17	then	then	RB
nyp.33433082242862	664	18	can	can	MD
nyp.33433082242862	664	19	preserve	preserve	VB
nyp.33433082242862	664	20	the	the	DT
nyp.33433082242862	664	21	shape	shape	NN
nyp.33433082242862	664	22	.	.	.
nyp.33433082242862	665	1	Tongues	tongue	NNS
nyp.33433082242862	665	2	and	and	CC
nyp.33433082242862	665	3	Sounds	Sounds	NNPS
nyp.33433082242862	665	4	.	.	.
nyp.33433082242862	666	1	Soak	soak	VB
nyp.33433082242862	666	2	the	the	DT
nyp.33433082242862	666	3	tongues	tongue	NNS
nyp.33433082242862	666	4	and	and	CC
nyp.33433082242862	666	5	sounds	sound	VBZ
nyp.33433082242862	666	6	in	in	IN
nyp.33433082242862	666	7	cold	cold	JJ
nyp.33433082242862	666	8	water	water	NN
nyp.33433082242862	666	9	over	over	IN
nyp.33433082242862	666	10	night	night	NN
nyp.33433082242862	666	11	.	.	.
nyp.33433082242862	667	1	Put	put	VB
nyp.33433082242862	667	2	them	-PRON-	PRP
nyp.33433082242862	667	3	in	in	IN
nyp.33433082242862	667	4	cold	cold	JJ
nyp.33433082242862	667	5	water	water	NN
nyp.33433082242862	667	6	and	and	CC
nyp.33433082242862	667	7	place	place	NN
nyp.33433082242862	667	8	on	on	IN
nyp.33433082242862	667	9	the	the	DT
nyp.33433082242862	667	10	fire	fire	NN
nyp.33433082242862	667	11	.	.	.
nyp.33433082242862	668	1	Let	let	VB
nyp.33433082242862	668	2	them	-PRON-	PRP
nyp.33433082242862	668	3	boil	boil	VB
nyp.33433082242862	668	4	thirty	thirty	CD
nyp.33433082242862	668	5	minutes	minute	NNS
nyp.33433082242862	668	6	,	,	,
nyp.33433082242862	668	7	and	and	CC
nyp.33433082242862	668	8	serve	serve	VB
nyp.33433082242862	668	9	with	with	IN
nyp.33433082242862	668	10	drawn	draw	VBN
nyp.33433082242862	668	11	butter	butter	NN
nyp.33433082242862	668	12	.	.	.
nyp.33433082242862	669	1	2'2	2'2	NFP
nyp.33433082242862	669	2	THE	the	DT
nyp.33433082242862	669	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	669	4	COOK	COOK	NNP
nyp.33433082242862	669	5	BOOK	BOOK	NNP
nyp.33433082242862	669	6	.	.	.
nyp.33433082242862	670	1	Salt	Salt	NNP
nyp.33433082242862	670	2	Cod	Cod	NNP
nyp.33433082242862	670	3	Pish	Pish	NNP
nyp.33433082242862	670	4	.	.	.
nyp.33433082242862	671	1	Soak	soak	VB
nyp.33433082242862	671	2	a	a	DT
nyp.33433082242862	671	3	whole	whole	JJ
nyp.33433082242862	671	4	fish	fish	NN
nyp.33433082242862	671	5	in	in	IN
nyp.33433082242862	671	6	cold	cold	JJ
nyp.33433082242862	671	7	water	water	NN
nyp.33433082242862	671	8	over	over	IN
nyp.33433082242862	671	9	night	night	NN
nyp.33433082242862	671	10	;	;	:
nyp.33433082242862	671	11	in	in	IN
nyp.33433082242862	671	12	the	the	DT
nyp.33433082242862	671	13	morning	morning	NN
nyp.33433082242862	671	14	wash	wash	VB
nyp.33433082242862	671	15	clean	clean	JJ
nyp.33433082242862	671	16	,	,	,
nyp.33433082242862	671	17	and	and	CC
nyp.33433082242862	671	18	cut	cut	VBD
nyp.33433082242862	671	19	off	off	RP
nyp.33433082242862	671	20	the	the	DT
nyp.33433082242862	671	21	tail	tail	NN
nyp.33433082242862	671	22	and	and	CC
nyp.33433082242862	671	23	fins	fin	NNS
nyp.33433082242862	671	24	.	.	.
nyp.33433082242862	672	1	If	if	IN
nyp.33433082242862	672	2	you	-PRON-	PRP
nyp.33433082242862	672	3	have	have	VBP
nyp.33433082242862	672	4	not	not	RB
nyp.33433082242862	672	5	a	a	DT
nyp.33433082242862	672	6	fish	fish	NN
nyp.33433082242862	672	7	kettle	kettle	NN
nyp.33433082242862	672	8	,	,	,
nyp.33433082242862	672	9	place	place	VB
nyp.33433082242862	672	10	it	-PRON-	PRP
nyp.33433082242862	672	11	in	in	IN
nyp.33433082242862	672	12	a	a	DT
nyp.33433082242862	672	13	large	large	JJ
nyp.33433082242862	672	14	milk	milk	NN
nyp.33433082242862	672	15	pan	pan	NN
nyp.33433082242862	672	16	,	,	,
nyp.33433082242862	672	17	which	which	WDT
nyp.33433082242862	672	18	nearly	nearly	RB
nyp.33433082242862	672	19	fill	fill	VBP
nyp.33433082242862	672	20	with	with	IN
nyp.33433082242862	672	21	water	water	NN
nyp.33433082242862	672	22	,	,	,
nyp.33433082242862	672	23	cover	cover	VB
nyp.33433082242862	672	24	,	,	,
nyp.33433082242862	672	25	and	and	CC
nyp.33433082242862	672	26	set	set	VBN
nyp.33433082242862	672	27	over	over	RP
nyp.33433082242862	672	28	a	a	DT
nyp.33433082242862	672	29	kettle	kettle	NN
nyp.33433082242862	672	30	of	of	IN
nyp.33433082242862	672	31	warm	warm	JJ
nyp.33433082242862	672	32	water	water	NN
nyp.33433082242862	672	33	.	.	.
nyp.33433082242862	673	1	Let	let	VB
nyp.33433082242862	673	2	it	-PRON-	PRP
nyp.33433082242862	673	3	cook	cook	VB
nyp.33433082242862	673	4	in	in	IN
nyp.33433082242862	673	5	this	this	DT
nyp.33433082242862	673	6	way	way	NN
nyp.33433082242862	673	7	five	five	CD
nyp.33433082242862	673	8	or	or	CC
nyp.33433082242862	673	9	six	six	CD
nyp.33433082242862	673	10	hours	hour	NNS
nyp.33433082242862	673	11	.	.	.
nyp.33433082242862	674	1	Serve	serve	VB
nyp.33433082242862	674	2	with	with	IN
nyp.33433082242862	674	3	egg	egg	NN
nyp.33433082242862	674	4	sauce	sauce	NN
nyp.33433082242862	674	5	and	and	CC
nyp.33433082242862	674	6	pork	pork	NN
nyp.33433082242862	674	7	scraps	scrap	NNS
nyp.33433082242862	674	8	.	.	.
nyp.33433082242862	675	1	Potatoes	potato	NNS
nyp.33433082242862	675	2	,	,	,
nyp.33433082242862	675	3	beets	beet	NNS
nyp.33433082242862	675	4	,	,	,
nyp.33433082242862	675	5	and	and	CC
nyp.33433082242862	675	6	carrots	carrot	NNS
nyp.33433082242862	675	7	are	be	VBP
nyp.33433082242862	675	8	the	the	DT
nyp.33433082242862	675	9	vegetables	vegetable	NNS
nyp.33433082242862	675	10	to	to	TO
nyp.33433082242862	675	11	be	be	VB
nyp.33433082242862	675	12	served	serve	VBN
nyp.33433082242862	675	13	with	with	IN
nyp.33433082242862	675	14	salt	salt	NN
nyp.33433082242862	675	15	fish	fish	NN
nyp.33433082242862	675	16	.	.	.
nyp.33433082242862	676	1	There	there	EX
nyp.33433082242862	676	2	are	be	VBP
nyp.33433082242862	676	3	but	but	CC
nyp.33433082242862	676	4	few	few	JJ
nyp.33433082242862	676	5	cooks	cook	NNS
nyp.33433082242862	676	6	who	who	WP
nyp.33433082242862	676	7	know	know	VBP
nyp.33433082242862	676	8	how	how	WRB
nyp.33433082242862	676	9	,	,	,
nyp.33433082242862	676	10	or	or	CC
nyp.33433082242862	676	11	,	,	,
nyp.33433082242862	676	12	if	if	IN
nyp.33433082242862	676	13	they	-PRON-	PRP
nyp.33433082242862	676	14	do	do	VBP
nyp.33433082242862	676	15	know	know	VB
nyp.33433082242862	676	16	,	,	,
nyp.33433082242862	676	17	who	who	WP
nyp.33433082242862	676	18	take	take	VBP
nyp.33433082242862	676	19	the	the	DT
nyp.33433082242862	676	20	pains	pain	NNS
nyp.33433082242862	676	21	,	,	,
nyp.33433082242862	676	22	to	to	TO
nyp.33433082242862	676	23	get	get	VB
nyp.33433082242862	676	24	up	up	RP
nyp.33433082242862	676	25	a	a	DT
nyp.33433082242862	676	26	nice	nice	JJ
nyp.33433082242862	676	27	salt	salt	NN
nyp.33433082242862	676	28	fish	fish	NN
nyp.33433082242862	676	29	din-	din-	JJ
nyp.33433082242862	676	30	,	,	,
nyp.33433082242862	676	31	but	but	CC
nyp.33433082242862	676	32	those	those	DT
nyp.33433082242862	676	33	families	family	NNS
nyp.33433082242862	676	34	who	who	WP
nyp.33433082242862	676	35	are	be	VBP
nyp.33433082242862	676	36	so	so	RB
nyp.33433082242862	676	37	fortunate	fortunate	JJ
nyp.33433082242862	676	38	as	as	IN
nyp.33433082242862	676	39	to	to	TO
nyp.33433082242862	676	40	have	have	VB
nyp.33433082242862	676	41	this	this	DT
nyp.33433082242862	676	42	dish	dish	NN
nyp.33433082242862	676	43	well	well	RB
nyp.33433082242862	676	44	served	serve	VBN
nyp.33433082242862	676	45	consider	consider	VBP
nyp.33433082242862	676	46	it	-PRON-	PRP
nyp.33433082242862	676	47	equal	equal	JJ
nyp.33433082242862	676	48	to	to	IN
nyp.33433082242862	676	49	a	a	DT
nyp.33433082242862	676	50	turkey	turkey	NN
nyp.33433082242862	676	51	dinner	dinner	NN
nyp.33433082242862	676	52	;	;	:
nyp.33433082242862	676	53	therefore	therefore	RB
nyp.33433082242862	676	54	I	-PRON-	PRP
nyp.33433082242862	676	55	shall	shall	MD
nyp.33433082242862	676	56	give	give	VB
nyp.33433082242862	676	57	minute	minute	NN
nyp.33433082242862	676	58	directions	direction	NNS
nyp.33433082242862	676	59	for	for	IN
nyp.33433082242862	676	60	the	the	DT
nyp.33433082242862	676	61	prepara-	prepara-	JJ
nyp.33433082242862	676	62	tion	tion	NN
nyp.33433082242862	676	63	of	of	IN
nyp.33433082242862	676	64	it	-PRON-	PRP
nyp.33433082242862	676	65	.	.	.
nyp.33433082242862	677	1	One	one	CD
nyp.33433082242862	677	2	of	of	IN
nyp.33433082242862	677	3	the	the	DT
nyp.33433082242862	677	4	most	most	RBS
nyp.33433082242862	677	5	essential	essential	JJ
nyp.33433082242862	677	6	things	thing	NNS
nyp.33433082242862	677	7	is	be	VBZ
nyp.33433082242862	677	8	to	to	TO
nyp.33433082242862	677	9	have	have	VB
nyp.33433082242862	677	10	everything	everything	NN
nyp.33433082242862	677	11	hot	hot	JJ
nyp.33433082242862	677	12	.	.	.
nyp.33433082242862	678	1	Have	have	VBP
nyp.33433082242862	678	2	all	all	DT
nyp.33433082242862	678	3	your	-PRON-	PRP$
nyp.33433082242862	678	4	dishes	dish	NNS
nyp.33433082242862	678	5	warm	warm	JJ
nyp.33433082242862	678	6	,	,	,
nyp.33433082242862	678	7	and	and	CC
nyp.33433082242862	678	8	d	d	NN
nyp.33433082242862	678	9	.	.	.
nyp.33433082242862	678	10	'sh	'sh	NNP
nyp.33433082242862	678	11	quickly	quickly	RB
nyp.33433082242862	678	12	,	,	,
nyp.33433082242862	678	13	that	that	IN
nyp.33433082242862	678	14	all	all	DT
nyp.33433082242862	678	15	may	may	MD
nyp.33433082242862	678	16	go	go	VB
nyp.33433082242862	678	17	to	to	IN
nyp.33433082242862	678	18	the	the	DT
nyp.33433082242862	678	19	table	table	NN
nyp.33433082242862	678	20	at	at	IN
nyp.33433082242862	678	21	once	once	RB
nyp.33433082242862	678	22	.	.	.
nyp.33433082242862	679	1	Serve	serve	VB
nyp.33433082242862	679	2	the	the	DT
nyp.33433082242862	679	3	fish	fish	NN
nyp.33433082242862	679	4	whole	whole	JJ
nyp.33433082242862	679	5	;	;	:
nyp.33433082242862	679	6	garnish	garnish	VB
nyp.33433082242862	679	7	the	the	DT
nyp.33433082242862	679	8	dish	dish	NN
nyp.33433082242862	679	9	with	with	IN
nyp.33433082242862	679	10	a	a	DT
nyp.33433082242862	679	11	few	few	JJ
nyp.33433082242862	679	12	pieces	piece	NNS
nyp.33433082242862	679	13	of	of	IN
nyp.33433082242862	679	14	beet	beet	NN
nyp.33433082242862	679	15	and	and	CC
nyp.33433082242862	679	16	carrot	carrot	NN
nyp.33433082242862	679	17	.	.	.
nyp.33433082242862	680	1	Cut	cut	VB
nyp.33433082242862	680	2	your	-PRON-	PRP$
nyp.33433082242862	680	3	pork	pork	NN
nyp.33433082242862	680	4	,	,	,
nyp.33433082242862	680	5	and	and	CC
nyp.33433082242862	680	6	fry	fry	VB
nyp.33433082242862	680	7	a	a	DT
nyp.33433082242862	680	8	nice	nice	JJ
nyp.33433082242862	680	9	brown	brown	NN
nyp.33433082242862	680	10	.	.	.
nyp.33433082242862	681	1	Boil	boil	VB
nyp.33433082242862	681	2	an	an	DT
nyp.33433082242862	681	3	egg	egg	NN
nyp.33433082242862	681	4	ten	ten	CD
nyp.33433082242862	681	5	minutes	minute	NNS
nyp.33433082242862	681	6	,	,	,
nyp.33433082242862	681	7	dip	dip	VB
nyp.33433082242862	681	8	it	-PRON-	PRP
nyp.33433082242862	681	9	into	into	IN
nyp.33433082242862	681	10	cold	cold	JJ
nyp.33433082242862	681	11	water	water	NN
nyp.33433082242862	681	12	,	,	,
nyp.33433082242862	681	13	and	and	CC
nyp.33433082242862	681	14	peel	peel	VB
nyp.33433082242862	681	15	of	of	IN
nyp.33433082242862	681	16	the	the	DT
nyp.33433082242862	681	17	shell	shell	NN
nyp.33433082242862	681	18	.	.	.
nyp.33433082242862	682	1	Cut	cut	VB
nyp.33433082242862	682	2	it	-PRON-	PRP
nyp.33433082242862	682	3	up	up	RP
nyp.33433082242862	682	4	with	with	IN
nyp.33433082242862	682	5	a	a	DT
nyp.33433082242862	682	6	silver	silver	JJ
nyp.33433082242862	682	7	spoon	spoon	NN
nyp.33433082242862	682	8	,	,	,
nyp.33433082242862	682	9	as	as	IN
nyp.33433082242862	682	10	a	a	DT
nyp.33433082242862	682	11	knife	knife	NN
nyp.33433082242862	682	12	blackens	blacken	VBZ
nyp.33433082242862	682	13	it	-PRON-	PRP
nyp.33433082242862	682	14	,	,	,
nyp.33433082242862	682	15	and	and	CC
nyp.33433082242862	682	16	put	put	VBD
nyp.33433082242862	682	17	into	into	IN
nyp.33433082242862	682	18	the	the	DT
nyp.33433082242862	682	19	dish	dish	NN
nyp.33433082242862	682	20	in	in	IN
nyp.33433082242862	682	21	which	which	WDT
nyp.33433082242862	682	22	you	-PRON-	PRP
nyp.33433082242862	682	23	intend	intend	VBP
nyp.33433082242862	682	24	serving	serve	VBG
nyp.33433082242862	682	25	the	the	DT
nyp.33433082242862	682	26	sauce	sauce	NN
nyp.33433082242862	682	27	.	.	.
nyp.33433082242862	683	1	To	to	IN
nyp.33433082242862	683	2	a	a	DT
nyp.33433082242862	683	3	piece	piece	NN
nyp.33433082242862	683	4	of	of	IN
nyp.33433082242862	683	5	butter	butter	NN
nyp.33433082242862	683	6	the	the	DT
nyp.33433082242862	683	7	size	size	NN
nyp.33433082242862	683	8	of	of	IN
nyp.33433082242862	683	9	an	an	DT
nyp.33433082242862	683	10	egg	egg	NN
nyp.33433082242862	683	11	,	,	,
nyp.33433082242862	683	12	add	add	VB
nyp.33433082242862	683	13	a	a	DT
nyp.33433082242862	683	14	tablespoonful	tablespoonful	NN
nyp.33433082242862	683	15	of	of	IN
nyp.33433082242862	683	16	flour	flour	NN
nyp.33433082242862	683	17	.	.	.
nyp.33433082242862	684	1	Blend	blend	VB
nyp.33433082242862	684	2	these	these	DT
nyp.33433082242862	684	3	together	together	RB
nyp.33433082242862	684	4	well	well	RB
nyp.33433082242862	684	5	,	,	,
nyp.33433082242862	684	6	and	and	CC
nyp.33433082242862	684	7	when	when	WRB
nyp.33433082242862	684	8	the	the	DT
nyp.33433082242862	684	9	dinner	dinner	NN
nyp.33433082242862	684	10	is	be	VBZ
nyp.33433082242862	684	11	ready	ready	JJ
nyp.33433082242862	684	12	to	to	TO
nyp.33433082242862	684	13	serve	serve	VB
nyp.33433082242862	684	14	,	,	,
nyp.33433082242862	684	15	pour	pour	VB
nyp.33433082242862	684	16	on	on	IN
nyp.33433082242862	684	17	a	a	DT
nyp.33433082242862	684	18	little	little	JJ
nyp.33433082242862	684	19	less	less	JJR
nyp.33433082242862	684	20	than	than	IN
nyp.33433082242862	684	21	half	half	PDT
nyp.33433082242862	684	22	a	a	DT
nyp.33433082242862	684	23	pint	pint	NN
nyp.33433082242862	684	24	of	of	IN
nyp.33433082242862	684	25	boiling	boil	VBG
nyp.33433082242862	684	26	water	water	NN
nyp.33433082242862	684	27	.	.	.
nyp.33433082242862	685	1	Let	let	VB
nyp.33433082242862	685	2	this	this	DT
nyp.33433082242862	685	3	come	come	VB
nyp.33433082242862	685	4	to	to	IN
nyp.33433082242862	685	5	a	a	DT
nyp.33433082242862	685	6	boil	boil	NN
nyp.33433082242862	685	7	,	,	,
nyp.33433082242862	685	8	and	and	CC
nyp.33433082242862	685	9	pour	pour	VB
nyp.33433082242862	685	10	it	-PRON-	PRP
nyp.33433082242862	685	11	upon	upon	IN
nyp.33433082242862	685	12	the	the	DT
nyp.33433082242862	685	13	egg	egg	NN
nyp.33433082242862	685	14	.	.	.
nyp.33433082242862	686	1	Never	never	RB
nyp.33433082242862	686	2	let	let	VB
nyp.33433082242862	686	3	drawn	draw	VBN
nyp.33433082242862	686	4	butter	butter	NN
nyp.33433082242862	686	5	boil	boil	NN
nyp.33433082242862	686	6	,	,	,
nyp.33433082242862	686	7	as	as	IN
nyp.33433082242862	686	8	it	-PRON-	PRP
nyp.33433082242862	686	9	becomes	become	VBZ
nyp.33433082242862	686	10	oily	oily	JJ
nyp.33433082242862	686	11	and	and	CC
nyp.33433082242862	686	12	unpalatable	unpalatable	JJ
nyp.33433082242862	686	13	.	.	.
nyp.33433082242862	687	1	The	the	DT
nyp.33433082242862	687	2	fish	fish	NN
nyp.33433082242862	687	3	which	which	WDT
nyp.33433082242862	687	4	is	be	VBZ
nyp.33433082242862	687	5	left	leave	VBN
nyp.33433082242862	687	6	from	from	IN
nyp.33433082242862	687	7	the	the	DT
nyp.33433082242862	687	8	dinner	dinner	NN
nyp.33433082242862	687	9	will	will	MD
nyp.33433082242862	687	10	be	be	VB
nyp.33433082242862	687	11	very	very	RB
nyp.33433082242862	687	12	nice	nice	JJ
nyp.33433082242862	687	13	for	for	IN
nyp.33433082242862	687	14	hash	hash	NN
nyp.33433082242862	687	15	and	and	CC
nyp.33433082242862	687	16	fish	fish	NN
nyp.33433082242862	687	17	balls	ball	NNS
nyp.33433082242862	687	18	.	.	.
nyp.33433082242862	688	1	FISH	FISH	NNP
nyp.33433082242862	688	2	.	.	.
nyp.33433082242862	689	1	25	25	CD
nyp.33433082242862	689	2	fire	fire	NN
nyp.33433082242862	689	3	as	as	RB
nyp.33433082242862	689	4	soon	soon	RB
nyp.33433082242862	689	5	as	as	IN
nyp.33433082242862	689	6	it	-PRON-	PRP
nyp.33433082242862	689	7	begins	begin	VBZ
nyp.33433082242862	689	8	to	to	TO
nyp.33433082242862	689	9	burn	burn	VB
nyp.33433082242862	689	10	;	;	:
nyp.33433082242862	689	11	they	-PRON-	PRP
nyp.33433082242862	689	12	will	will	MD
nyp.33433082242862	689	13	then	then	RB
nyp.33433082242862	689	14	be	be	VB
nyp.33433082242862	689	15	ready	ready	JJ
nyp.33433082242862	689	16	for	for	IN
nyp.33433082242862	689	17	use	use	NN
nyp.33433082242862	689	18	when	when	WRB
nyp.33433082242862	689	19	you	-PRON-	PRP
nyp.33433082242862	689	20	are	be	VBP
nyp.33433082242862	689	21	ready	ready	JJ
nyp.33433082242862	689	22	for	for	IN
nyp.33433082242862	689	23	them	-PRON-	PRP
nyp.33433082242862	689	24	.	.	.
nyp.33433082242862	690	1	Boiled	boil	VBN
nyp.33433082242862	690	2	Halibut	Halibut	NNP
nyp.33433082242862	690	3	Pour	Pour	NNP
nyp.33433082242862	690	4	into	into	IN
nyp.33433082242862	690	5	a	a	DT
nyp.33433082242862	690	6	pan	pan	NN
nyp.33433082242862	690	7	about	about	RB
nyp.33433082242862	690	8	half	half	PDT
nyp.33433082242862	690	9	an	an	DT
nyp.33433082242862	690	10	inch	inch	NN
nyp.33433082242862	690	11	deep	deep	JJ
nyp.33433082242862	690	12	of	of	IN
nyp.33433082242862	690	13	boiling	boil	VBG
nyp.33433082242862	690	14	water	water	NN
nyp.33433082242862	690	15	;	;	:
nyp.33433082242862	690	16	into	into	IN
nyp.33433082242862	690	17	this	this	DT
nyp.33433082242862	690	18	lay	lay	NN
nyp.33433082242862	690	19	the	the	DT
nyp.33433082242862	690	20	side	side	NN
nyp.33433082242862	690	21	of	of	IN
nyp.33433082242862	690	22	the	the	DT
nyp.33433082242862	690	23	halibut	halibut	NN
nyp.33433082242862	690	24	on	on	IN
nyp.33433082242862	690	25	which	which	WDT
nyp.33433082242862	690	26	is	be	VBZ
nyp.33433082242862	690	27	the	the	DT
nyp.33433082242862	690	28	black	black	JJ
nyp.33433082242862	690	29	skin	skin	NN
nyp.33433082242862	690	30	;	;	:
nyp.33433082242862	690	31	let	let	VB
nyp.33433082242862	690	32	this	this	DT
nyp.33433082242862	690	33	stand	stand	VB
nyp.33433082242862	690	34	a	a	DT
nyp.33433082242862	690	35	few	few	JJ
nyp.33433082242862	690	36	minutes	minute	NNS
nyp.33433082242862	690	37	;	;	:
nyp.33433082242862	690	38	then	then	RB
nyp.33433082242862	690	39	scrape	scrape	VB
nyp.33433082242862	690	40	with	with	IN
nyp.33433082242862	690	41	a	a	DT
nyp.33433082242862	690	42	knife	knife	NN
nyp.33433082242862	690	43	,	,	,
nyp.33433082242862	690	44	when	when	WRB
nyp.33433082242862	690	45	the	the	DT
nyp.33433082242862	690	46	black	black	NN
nyp.33433082242862	690	47	will	will	MD
nyp.33433082242862	690	48	be	be	VB
nyp.33433082242862	690	49	found	find	VBN
nyp.33433082242862	690	50	to	to	TO
nyp.33433082242862	690	51	peel	peel	VB
nyp.33433082242862	690	52	off	off	RP
nyp.33433082242862	690	53	readily	readily	RB
nyp.33433082242862	690	54	.	.	.
nyp.33433082242862	691	1	Wash	wash	VB
nyp.33433082242862	691	2	clean	clean	JJ
nyp.33433082242862	691	3	in	in	IN
nyp.33433082242862	691	4	cold	cold	JJ
nyp.33433082242862	691	5	water	water	NN
nyp.33433082242862	691	6	,	,	,
nyp.33433082242862	691	7	then	then	RB
nyp.33433082242862	691	8	pin	pin	VB
nyp.33433082242862	691	9	it	-PRON-	PRP
nyp.33433082242862	691	10	in	in	IN
nyp.33433082242862	691	11	your	-PRON-	PRP$
nyp.33433082242862	691	12	fish	fish	NN
nyp.33433082242862	691	13	-	-	HYPH
nyp.33433082242862	691	14	cloth	cloth	NN
nyp.33433082242862	691	15	,	,	,
nyp.33433082242862	691	16	and	and	CC
nyp.33433082242862	691	17	drop	drop	VB
nyp.33433082242862	691	18	it	-PRON-	PRP
nyp.33433082242862	691	19	into	into	IN
nyp.33433082242862	691	20	boiling	boil	VBG
nyp.33433082242862	691	21	water	water	NN
nyp.33433082242862	691	22	.	.	.
nyp.33433082242862	692	1	For	for	IN
nyp.33433082242862	692	2	a	a	DT
nyp.33433082242862	692	3	piece	piece	NN
nyp.33433082242862	692	4	weighing	weigh	VBG
nyp.33433082242862	692	5	four	four	CD
nyp.33433082242862	692	6	pounds	pound	NNS
nyp.33433082242862	692	7	allow	allow	VBP
nyp.33433082242862	692	8	twenty	twenty	CD
nyp.33433082242862	692	9	-	-	HYPH
nyp.33433082242862	692	10	five	five	CD
nyp.33433082242862	692	11	minutes	minute	NNS
nyp.33433082242862	692	12	to	to	TO
nyp.33433082242862	692	13	boil	boil	VB
nyp.33433082242862	692	14	.	.	.
nyp.33433082242862	693	1	Serve	serve	VB
nyp.33433082242862	693	2	with	with	IN
nyp.33433082242862	693	3	drawn	draw	VBN
nyp.33433082242862	693	4	butter	butter	NN
nyp.33433082242862	693	5	.	.	.
nyp.33433082242862	694	1	Fried	Fried	NNP
nyp.33433082242862	694	2	Halibut	Halibut	NNP
nyp.33433082242862	694	3	.	.	.
nyp.33433082242862	695	1	Take	take	VB
nyp.33433082242862	695	2	a	a	DT
nyp.33433082242862	695	3	slice	slice	NN
nyp.33433082242862	695	4	of	of	IN
nyp.33433082242862	695	5	halibut	halibut	NN
nyp.33433082242862	695	6	,	,	,
nyp.33433082242862	695	7	sprinkle	sprinkle	VB
nyp.33433082242862	695	8	with	with	IN
nyp.33433082242862	695	9	salt	salt	NN
nyp.33433082242862	695	10	,	,	,
nyp.33433082242862	695	11	and	and	CC
nyp.33433082242862	695	12	dredge	dredge	VB
nyp.33433082242862	695	13	with	with	IN
nyp.33433082242862	695	14	flour	flour	NN
nyp.33433082242862	695	15	.	.	.
nyp.33433082242862	696	1	Fry	fry	NN
nyp.33433082242862	696	2	four	four	CD
nyp.33433082242862	696	3	slices	slice	NNS
nyp.33433082242862	696	4	of	of	IN
nyp.33433082242862	696	5	salt	salt	NN
nyp.33433082242862	696	6	pork	pork	NN
nyp.33433082242862	696	7	,	,	,
nyp.33433082242862	696	8	add	add	VB
nyp.33433082242862	696	9	to	to	IN
nyp.33433082242862	696	10	the	the	DT
nyp.33433082242862	696	11	pork	pork	NN
nyp.33433082242862	696	12	fat	fat	JJ
nyp.33433082242862	696	13	one	one	CD
nyp.33433082242862	696	14	spoonful	spoonful	NN
nyp.33433082242862	696	15	of	of	IN
nyp.33433082242862	696	16	lard	lard	NN
nyp.33433082242862	696	17	.	.	.
nyp.33433082242862	697	1	When	when	WRB
nyp.33433082242862	697	2	boiling	boil	VBG
nyp.33433082242862	697	3	hot	hot	JJ
nyp.33433082242862	697	4	put	put	NN
nyp.33433082242862	697	5	in	in	IN
nyp.33433082242862	697	6	the	the	DT
nyp.33433082242862	697	7	halibut	halibut	NN
nyp.33433082242862	697	8	.	.	.
nyp.33433082242862	698	1	Fry	fry	VB
nyp.33433082242862	698	2	a	a	DT
nyp.33433082242862	698	3	light	light	JJ
nyp.33433082242862	698	4	brown	brown	NN
nyp.33433082242862	698	5	on	on	IN
nyp.33433082242862	698	6	one	one	CD
nyp.33433082242862	698	7	side	side	NN
nyp.33433082242862	698	8	,	,	,
nyp.33433082242862	698	9	then	then	RB
nyp.33433082242862	698	10	turn	turn	VB
nyp.33433082242862	698	11	and	and	CC
nyp.33433082242862	698	12	fry	fry	VB
nyp.33433082242862	698	13	the	the	DT
nyp.33433082242862	698	14	same	same	JJ
nyp.33433082242862	698	15	on	on	IN
nyp.33433082242862	698	16	the	the	DT
nyp.33433082242862	698	17	other	other	JJ
nyp.33433082242862	698	18	.	.	.
nyp.33433082242862	699	1	Serve	serve	VB
nyp.33433082242862	699	2	the	the	DT
nyp.33433082242862	699	3	pork	pork	NN
nyp.33433082242862	699	4	with	with	IN
nyp.33433082242862	699	5	it	-PRON-	PRP
nyp.33433082242862	699	6	.	.	.
nyp.33433082242862	700	1	Broiled	Broiled	NNP
nyp.33433082242862	700	2	Halibut	Halibut	NNP
nyp.33433082242862	700	3	.	.	.
nyp.33433082242862	701	1	Grease	grease	VB
nyp.33433082242862	701	2	the	the	DT
nyp.33433082242862	701	3	gridiron	gridiron	NN
nyp.33433082242862	701	4	with	with	IN
nyp.33433082242862	701	5	a	a	DT
nyp.33433082242862	701	6	little	little	JJ
nyp.33433082242862	701	7	butter	butter	NN
nyp.33433082242862	701	8	,	,	,
nyp.33433082242862	701	9	place	place	VB
nyp.33433082242862	701	10	the	the	DT
nyp.33433082242862	701	11	hali	hali	NNP
nyp.33433082242862	701	12	.	.	.
nyp.33433082242862	702	1	but	but	CC
nyp.33433082242862	702	2	upon	upon	IN
nyp.33433082242862	702	3	it	-PRON-	PRP
nyp.33433082242862	702	4	,	,	,
nyp.33433082242862	702	5	sprinkle	sprinkle	VB
nyp.33433082242862	702	6	a	a	DT
nyp.33433082242862	702	7	little	little	JJ
nyp.33433082242862	702	8	salt	salt	NN
nyp.33433082242862	702	9	over	over	IN
nyp.33433082242862	702	10	it	-PRON-	PRP
nyp.33433082242862	702	11	,	,	,
nyp.33433082242862	702	12	and	and	CC
nyp.33433082242862	702	13	place	place	VB
nyp.33433082242862	702	14	over	over	IN
nyp.33433082242862	702	15	clear	clear	JJ
nyp.33433082242862	702	16	coals	coal	NNS
nyp.33433082242862	702	17	.	.	.
nyp.33433082242862	703	1	Cook	cook	VB
nyp.33433082242862	703	2	one	one	CD
nyp.33433082242862	703	3	side	side	NN
nyp.33433082242862	703	4	ten	ten	CD
nyp.33433082242862	703	5	minutes	minute	NNS
nyp.33433082242862	703	6	,	,	,
nyp.33433082242862	703	7	then	then	RB
nyp.33433082242862	703	8	turn	turn	VB
nyp.33433082242862	703	9	and	and	CC
nyp.33433082242862	703	10	cook	cook	VB
nyp.33433082242862	703	11	upon	upon	IN
nyp.33433082242862	703	12	the	the	DT
nyp.33433082242862	703	13	other	other	JJ
nyp.33433082242862	703	14	side	side	NN
nyp.33433082242862	703	15	ten	ten	CD
nyp.33433082242862	703	16	more	more	JJR
nyp.33433082242862	703	17	.	.	.
nyp.33433082242862	704	1	Have	have	VBP
nyp.33433082242862	704	2	the	the	DT
nyp.33433082242862	704	3	dish	dish	NN
nyp.33433082242862	704	4	warm	warm	JJ
nyp.33433082242862	704	5	;	;	:
nyp.33433082242862	704	6	put	put	VB
nyp.33433082242862	704	7	the	the	DT
nyp.33433082242862	704	8	fish	fish	NN
nyp.33433082242862	704	9	upon	upon	IN
nyp.33433082242862	704	10	it	-PRON-	PRP
nyp.33433082242862	704	11	,	,	,
nyp.33433082242862	704	12	season	season	NN
nyp.33433082242862	704	13	with	with	IN
nyp.33433082242862	704	14	pepper	pepper	NN
nyp.33433082242862	704	15	and	and	CC
nyp.33433082242862	704	16	butter	butter	NN
nyp.33433082242862	704	17	,	,	,
nyp.33433082242862	704	18	and	and	CC
nyp.33433082242862	704	19	send	send	VB
nyp.33433082242862	704	20	to	to	IN
nyp.33433082242862	704	21	the	the	DT
nyp.33433082242862	704	22	table	table	NN
nyp.33433082242862	704	23	.	.	.
nyp.33433082242862	705	1	26	26	CD
nyp.33433082242862	705	2	THE	the	DT
nyp.33433082242862	705	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	705	4	COOK	COOK	NNP
nyp.33433082242862	705	5	BOOK	BOOK	NNP
nyp.33433082242862	705	6	.	.	.
nyp.33433082242862	706	1	Smoked	smoke	VBN
nyp.33433082242862	706	2	Halibut	Halibut	NNP
nyp.33433082242862	706	3	.	.	.
nyp.33433082242862	707	1	Broiled	broil	VBN
nyp.33433082242862	707	2	the	the	DT
nyp.33433082242862	707	3	same	same	JJ
nyp.33433082242862	707	4	as	as	IN
nyp.33433082242862	707	5	the	the	DT
nyp.33433082242862	707	6	fresh	fresh	JJ
nyp.33433082242862	707	7	,	,	,
nyp.33433082242862	707	8	omitting	omit	VBG
nyp.33433082242862	707	9	the	the	DT
nyp.33433082242862	707	10	pcppei	pcppei	NN
nyp.33433082242862	707	11	and	and	CC
nyp.33433082242862	707	12	salt	salt	NN
nyp.33433082242862	707	13	.	.	.
nyp.33433082242862	708	1	Smoked	smoke	VBN
nyp.33433082242862	708	2	salmon^	salmon^	NNP
nyp.33433082242862	708	3	cooked	cook	VBN
nyp.33433082242862	708	4	in	in	IN
nyp.33433082242862	708	5	the	the	DT
nyp.33433082242862	708	6	same	same	JJ
nyp.33433082242862	708	7	way	way	NN
nyp.33433082242862	708	8	.	.	.
nyp.33433082242862	709	1	Boiled	boil	VBN
nyp.33433082242862	709	2	Salmon	Salmon	NNP
nyp.33433082242862	709	3	.	.	.
nyp.33433082242862	710	1	Salmon	Salmon	NNP
nyp.33433082242862	710	2	is	be	VBZ
nyp.33433082242862	710	3	boiled	boil	VBN
nyp.33433082242862	710	4	the	the	DT
nyp.33433082242862	710	5	same	same	JJ
nyp.33433082242862	710	6	as	as	IN
nyp.33433082242862	710	7	halibut	halibut	NN
nyp.33433082242862	710	8	;	;	,
nyp.33433082242862	710	9	served	serve	VBN
nyp.33433082242862	710	10	with	with	IN
nyp.33433082242862	710	11	egg	egg	NN
nyp.33433082242862	710	12	sauce	sauce	NN
nyp.33433082242862	710	13	.	.	.
nyp.33433082242862	711	1	Fried	Fried	NNP
nyp.33433082242862	711	2	Salmon	Salmon	NNP
nyp.33433082242862	711	3	.	.	.
nyp.33433082242862	712	1	The	the	DT
nyp.33433082242862	712	2	same	same	JJ
nyp.33433082242862	712	3	as	as	IN
nyp.33433082242862	712	4	halibut	halibut	NN
nyp.33433082242862	712	5	.	.	.
nyp.33433082242862	713	1	Broiled	Broiled	NNP
nyp.33433082242862	713	2	Salmon	Salmon	NNP
nyp.33433082242862	713	3	.	.	.
nyp.33433082242862	714	1	The	the	DT
nyp.33433082242862	714	2	same	same	JJ
nyp.33433082242862	714	3	as	as	IN
nyp.33433082242862	714	4	halibut	halibut	NN
nyp.33433082242862	714	5	.	.	.
nyp.33433082242862	715	1	Salmon	Salmon	NNP
nyp.33433082242862	715	2	Trout	Trout	NNP
nyp.33433082242862	715	3	.	.	.
nyp.33433082242862	716	1	When	when	WRB
nyp.33433082242862	716	2	large	large	JJ
nyp.33433082242862	716	3	enough	enough	RB
nyp.33433082242862	716	4	,	,	,
nyp.33433082242862	716	5	split	split	VBD
nyp.33433082242862	716	6	down	down	RP
nyp.33433082242862	716	7	the	the	DT
nyp.33433082242862	716	8	back	back	NN
nyp.33433082242862	716	9	,	,	,
nyp.33433082242862	716	10	clean	clean	JJ
nyp.33433082242862	716	11	and	and	CC
nyp.33433082242862	716	12	broil	broil	NN
nyp.33433082242862	716	13	.	.	.
nyp.33433082242862	717	1	Season	season	NN
nyp.33433082242862	717	2	with	with	IN
nyp.33433082242862	717	3	butter	butter	NN
nyp.33433082242862	717	4	and	and	CC
nyp.33433082242862	717	5	salt	salt	NN
nyp.33433082242862	717	6	.	.	.
nyp.33433082242862	718	1	When	when	WRB
nyp.33433082242862	718	2	small	small	JJ
nyp.33433082242862	718	3	,	,	,
nyp.33433082242862	718	4	open	open	JJ
nyp.33433082242862	718	5	far	far	RB
nyp.33433082242862	718	6	enough	enough	RB
nyp.33433082242862	718	7	to	to	TO
nyp.33433082242862	718	8	take	take	VB
nyp.33433082242862	718	9	out	out	RP
nyp.33433082242862	718	10	the	the	DT
nyp.33433082242862	718	11	insides	inside	NNS
nyp.33433082242862	718	12	;	;	:
nyp.33433082242862	718	13	wash	wash	VB
nyp.33433082242862	718	14	clean	clean	JJ
nyp.33433082242862	718	15	,	,	,
nyp.33433082242862	718	16	and	and	CC
nyp.33433082242862	718	17	wipe	wipe	VB
nyp.33433082242862	718	18	dry	dry	JJ
nyp.33433082242862	718	19	.	.	.
nyp.33433082242862	719	1	Fry	fry	VB
nyp.33433082242862	719	2	the	the	DT
nyp.33433082242862	719	3	same	same	JJ
nyp.33433082242862	719	4	as	as	IN
nyp.33433082242862	719	5	cod	cod	NN
nyp.33433082242862	719	6	fish	fish	NN
nyp.33433082242862	719	7	.	.	.
nyp.33433082242862	720	1	Shad	Shad	NNP
nyp.33433082242862	720	2	and	and	CC
nyp.33433082242862	720	3	Haddock	Haddock	NNP
nyp.33433082242862	720	4	.	.	.
nyp.33433082242862	721	1	,	,	,
nyp.33433082242862	721	2	Shad	Shad	NNP
nyp.33433082242862	721	3	and	and	CC
nyp.33433082242862	721	4	haddock	haddock	NN
nyp.33433082242862	721	5	can	can	MD
nyp.33433082242862	721	6	be	be	VB
nyp.33433082242862	721	7	cooked	cook	VBN
nyp.33433082242862	721	8	the	the	DT
nyp.33433082242862	721	9	same	same	JJ
nyp.33433082242862	721	10	as	as	IN
nyp.33433082242862	721	11	cod	cod	NN
nyp.33433082242862	721	12	.	.	.
nyp.33433082242862	722	1	Fresh	fresh	JJ
nyp.33433082242862	722	2	Mackerel	mackerel	NN
nyp.33433082242862	722	3	Boiled	boil	VBN
nyp.33433082242862	722	4	.	.	.
nyp.33433082242862	723	1	If	if	IN
nyp.33433082242862	723	2	not	not	RB
nyp.33433082242862	723	3	cleaned	clean	VBN
nyp.33433082242862	723	4	,	,	,
nyp.33433082242862	723	5	open	open	VB
nyp.33433082242862	723	6	them	-PRON-	PRP
nyp.33433082242862	723	7	at	at	IN
nyp.33433082242862	723	8	the	the	DT
nyp.33433082242862	723	9	gills	gill	NNS
nyp.33433082242862	723	10	,	,	,
nyp.33433082242862	723	11	take	take	VB
nyp.33433082242862	723	12	out	out	RP
nyp.33433082242862	723	13	the	the	DT
nyp.33433082242862	723	14	in-	in-	JJ
nyp.33433082242862	723	15	sides	side	NNS
nyp.33433082242862	723	16	,	,	,
nyp.33433082242862	723	17	wash	wash	VB
nyp.33433082242862	723	18	clean	clean	JJ
nyp.33433082242862	723	19	,	,	,
nyp.33433082242862	723	20	and	and	CC
nyp.33433082242862	723	21	pin	pin	VB
nyp.33433082242862	723	22	in	in	RP
nyp.33433082242862	723	23	a	a	DT
nyp.33433082242862	723	24	fish	fish	NN
nyp.33433082242862	723	25	-	-	HYPH
nyp.33433082242862	723	26	cloth	cloth	NN
nyp.33433082242862	723	27	.	.	.
nyp.33433082242862	724	1	(	(	-LRB-
nyp.33433082242862	724	2	Do	do	VB
nyp.33433082242862	724	3	not	not	RB
nyp.33433082242862	724	4	use	use	VB
nyp.33433082242862	724	5	the	the	DT
nyp.33433082242862	724	6	cloth	cloth	NN
nyp.33433082242862	724	7	that	that	WDT
nyp.33433082242862	724	8	you	-PRON-	PRP
nyp.33433082242862	724	9	use	use	VBP
nyp.33433082242862	724	10	to	to	TO
nyp.33433082242862	724	11	boil	boil	VB
nyp.33433082242862	724	12	mackerel	mackerel	NN
nyp.33433082242862	724	13	in	in	RB
nyp.33433082242862	724	14	for	for	IN
nyp.33433082242862	724	15	any	any	DT
nyp.33433082242862	724	16	other	other	JJ
nyp.33433082242862	724	17	fish	fish	NN
nyp.33433082242862	724	18	.	.	.
nyp.33433082242862	724	19	)	)	-RRB-
nyp.33433082242862	725	1	Drop	drop	VB
nyp.33433082242862	725	2	into	into	IN
nyp.33433082242862	725	3	boiling	boiling	NN
nyp.33433082242862	725	4	water	water	NN
nyp.33433082242862	725	5	,	,	,
nyp.33433082242862	725	6	and	and	CC
nyp.33433082242862	725	7	boil	boil	VB
nyp.33433082242862	725	8	fifteen	fifteen	CD
nyp.33433082242862	725	9	minutes	minute	NNS
nyp.33433082242862	725	10	.	.	.
nyp.33433082242862	726	1	Serve	serve	VB
nyp.33433082242862	726	2	with	with	IN
nyp.33433082242862	726	3	drawn	draw	VBN
nyp.33433082242862	726	4	butter	butter	NN
nyp.33433082242862	726	5	.	.	.
nyp.33433082242862	727	1	«	«	''
nyp.33433082242862	727	2	.	.	.
nyp.33433082242862	728	1	FISH	FISH	NNP
nyp.33433082242862	728	2	.	.	.
nyp.33433082242862	729	1	27	27	CD
nyp.33433082242862	729	2	Broiled	Broiled	NNP
nyp.33433082242862	729	3	-	-	HYPH
nyp.33433082242862	729	4	Mackerel	Mackerel	NNP
nyp.33433082242862	729	5	.	.	.
nyp.33433082242862	730	1	Split	Split	VBN
nyp.33433082242862	730	2	down	down	RP
nyp.33433082242862	730	3	the	the	DT
nyp.33433082242862	730	4	back	back	NN
nyp.33433082242862	730	5	and	and	CC
nyp.33433082242862	730	6	clean	clean	JJ
nyp.33433082242862	730	7	.	.	.
nyp.33433082242862	731	1	Be	be	VB
nyp.33433082242862	731	2	careful	careful	JJ
nyp.33433082242862	731	3	to	to	TO
nyp.33433082242862	731	4	scrape	scrape	VB
nyp.33433082242862	731	5	all	all	PDT
nyp.33433082242862	731	6	the	the	DT
nyp.33433082242862	731	7	thin	thin	JJ
nyp.33433082242862	731	8	black	black	JJ
nyp.33433082242862	731	9	skin	skin	NN
nyp.33433082242862	731	10	from	from	IN
nyp.33433082242862	731	11	the	the	DT
nyp.33433082242862	731	12	inside	inside	NN
nyp.33433082242862	731	13	.	.	.
nyp.33433082242862	732	1	Wipe	wipe	VB
nyp.33433082242862	732	2	dry	dry	JJ
nyp.33433082242862	732	3	and	and	CC
nyp.33433082242862	732	4	lay	lay	VB
nyp.33433082242862	732	5	on	on	IN
nyp.33433082242862	732	6	the	the	DT
nyp.33433082242862	732	7	gridiron	gridiron	NN
nyp.33433082242862	732	8	;	;	:
nyp.33433082242862	732	9	broil	broil	VB
nyp.33433082242862	732	10	on	on	IN
nyp.33433082242862	732	11	one	one	CD
nyp.33433082242862	732	12	side	side	NN
nyp.33433082242862	732	13	a	a	DT
nyp.33433082242862	732	14	nice	nice	JJ
nyp.33433082242862	732	15	brown	brown	NN
nyp.33433082242862	732	16	,	,	,
nyp.33433082242862	732	17	then	then	RB
nyp.33433082242862	732	18	turn	turn	VB
nyp.33433082242862	732	19	and	and	CC
nyp.33433082242862	732	20	brown	brown	VB
nyp.33433082242862	732	21	the	the	DT
nyp.33433082242862	732	22	other	other	JJ
nyp.33433082242862	732	23	side	side	NN
nyp.33433082242862	732	24	;	;	:
nyp.33433082242862	732	25	it	-PRON-	PRP
nyp.33433082242862	732	26	will	will	MD
nyp.33433082242862	732	27	not	not	RB
nyp.33433082242862	732	28	take	take	VB
nyp.33433082242862	732	29	so	so	RB
nyp.33433082242862	732	30	long	long	RB
nyp.33433082242862	732	31	to	to	TO
nyp.33433082242862	732	32	brown	brown	VB
nyp.33433082242862	732	33	the	the	DT
nyp.33433082242862	732	34	side	side	NN
nyp.33433082242862	732	35	on	on	IN
nyp.33433082242862	732	36	which	which	WDT
nyp.33433082242862	732	37	the	the	DT
nyp.33433082242862	732	38	skin	skin	NN
nyp.33433082242862	732	39	is	be	VBZ
nyp.33433082242862	732	40	.	.	.
nyp.33433082242862	733	1	(	(	-LRB-
nyp.33433082242862	733	2	All	all	DT
nyp.33433082242862	733	3	fish	fish	NN
nyp.33433082242862	733	4	should	should	MD
nyp.33433082242862	733	5	bave	bave	VB
nyp.33433082242862	733	6	the	the	DT
nyp.33433082242862	733	7	side	side	NN
nyp.33433082242862	733	8	on	on	IN
nyp.33433082242862	733	9	which	which	WDT
nyp.33433082242862	733	10	the	the	DT
nyp.33433082242862	733	11	skin	skin	NN
nyp.33433082242862	733	12	is	be	VBZ
nyp.33433082242862	733	13	,	,	,
nyp.33433082242862	733	14	turned	turn	VBD
nyp.33433082242862	733	15	to	to	IN
nyp.33433082242862	733	16	the	the	DT
nyp.33433082242862	733	17	fire	fire	NN
nyp.33433082242862	733	18	last	last	RB
nyp.33433082242862	733	19	,	,	,
nyp.33433082242862	733	20	as	as	IN
nyp.33433082242862	733	21	the	the	DT
nyp.33433082242862	733	22	skin	skin	NN
nyp.33433082242862	733	23	burns	burn	VBZ
nyp.33433082242862	733	24	easily	easily	RB
nyp.33433082242862	733	25	,	,	,
nyp.33433082242862	733	26	and	and	CC
nyp.33433082242862	733	27	coals	coal	NNS
nyp.33433082242862	733	28	are	be	VBP
nyp.33433082242862	733	29	not	not	RB
nyp.33433082242862	733	30	so	so	RB
nyp.33433082242862	733	31	hot	hot	JJ
nyp.33433082242862	733	32	after	after	IN
nyp.33433082242862	733	33	you	-PRON-	PRP
nyp.33433082242862	733	34	bave	bave	VBP
nyp.33433082242862	733	35	used	use	VBN
nyp.33433082242862	733	36	them	-PRON-	PRP
nyp.33433082242862	733	37	ten	ten	CD
nyp.33433082242862	733	38	minutes	minute	NNS
nyp.33433082242862	733	39	.	.	.
nyp.33433082242862	733	40	)	)	-RRB-
nyp.33433082242862	734	1	Season	season	NN
nyp.33433082242862	734	2	with	with	IN
nyp.33433082242862	734	3	butter	butter	NN
nyp.33433082242862	734	4	,	,	,
nyp.33433082242862	734	5	pep-	pep-	NN
nyp.33433082242862	734	6	per	per	NN
nyp.33433082242862	734	7	,	,	,
nyp.33433082242862	734	8	and	and	CC
nyp.33433082242862	734	9	salt	salt	NN
nyp.33433082242862	734	10	.	.	.
nyp.33433082242862	735	1	Fried	Fried	NNP
nyp.33433082242862	735	2	Mackerel	Mackerel	NNP
nyp.33433082242862	735	3	.	.	.
nyp.33433082242862	736	1	Fry	fry	NN
nyp.33433082242862	736	2	brown	brown	JJ
nyp.33433082242862	736	3	six	six	CD
nyp.33433082242862	736	4	good	good	JJ
nyp.33433082242862	736	5	-	-	HYPH
nyp.33433082242862	736	6	sized	sized	JJ
nyp.33433082242862	736	7	slices	slice	NNS
nyp.33433082242862	736	8	of	of	IN
nyp.33433082242862	736	9	pork	pork	NN
nyp.33433082242862	736	10	.	.	.
nyp.33433082242862	737	1	Prepare	prepare	VB
nyp.33433082242862	737	2	your	-PRON-	PRP$
nyp.33433082242862	737	3	mackerel	mackerel	NN
nyp.33433082242862	737	4	as	as	IN
nyp.33433082242862	737	5	for	for	IN
nyp.33433082242862	737	6	broiling	broil	VBG
nyp.33433082242862	737	7	.	.	.
nyp.33433082242862	738	1	Take	take	VB
nyp.33433082242862	738	2	out	out	RP
nyp.33433082242862	738	3	your	-PRON-	PRP$
nyp.33433082242862	738	4	pork	pork	NN
nyp.33433082242862	738	5	,	,	,
nyp.33433082242862	738	6	sprinkle	sprinkle	VB
nyp.33433082242862	738	7	a	a	DT
nyp.33433082242862	738	8	little	little	JJ
nyp.33433082242862	738	9	salt	salt	NN
nyp.33433082242862	738	10	over	over	IN
nyp.33433082242862	738	11	the	the	DT
nyp.33433082242862	738	12	mackerel	mackerel	NN
nyp.33433082242862	738	13	,	,	,
nyp.33433082242862	738	14	then	then	RB
nyp.33433082242862	738	15	fry	fry	VB
nyp.33433082242862	738	16	a	a	DT
nyp.33433082242862	738	17	nice	nice	JJ
nyp.33433082242862	738	18	brown	brown	NN
nyp.33433082242862	738	19	.	.	.
nyp.33433082242862	739	1	Serve	serve	VB
nyp.33433082242862	739	2	the	the	DT
nyp.33433082242862	739	3	fried	fry	VBN
nyp.33433082242862	739	4	pork	pork	NN
nyp.33433082242862	739	5	with	with	IN
nyp.33433082242862	739	6	it	-PRON-	PRP
nyp.33433082242862	739	7	.	.	.
nyp.33433082242862	740	1	Baked	Baked	NNP
nyp.33433082242862	740	2	Mackerel	Mackerel	NNP
nyp.33433082242862	740	3	.	.	.
nyp.33433082242862	741	1	Prepare	prepare	VB
nyp.33433082242862	741	2	as	as	IN
nyp.33433082242862	741	3	for	for	IN
nyp.33433082242862	741	4	boiling	boil	VBG
nyp.33433082242862	741	5	.	.	.
nyp.33433082242862	742	1	Make	make	VB
nyp.33433082242862	742	2	a	a	DT
nyp.33433082242862	742	3	dressing	dressing	NN
nyp.33433082242862	742	4	as	as	IN
nyp.33433082242862	742	5	for	for	IN
nyp.33433082242862	742	6	baked	bake	VBN
nyp.33433082242862	742	7	cod	cod	NN
nyp.33433082242862	742	8	.	.	.
nyp.33433082242862	743	1	Stuff	stuff	NN
nyp.33433082242862	743	2	with	with	IN
nyp.33433082242862	743	3	this	this	DT
nyp.33433082242862	743	4	,	,	,
nyp.33433082242862	743	5	dredge	dredge	VB
nyp.33433082242862	743	6	with	with	IN
nyp.33433082242862	743	7	salt	salt	NN
nyp.33433082242862	743	8	and	and	CC
nyp.33433082242862	743	9	flour	flour	NN
nyp.33433082242862	743	10	.	.	.
nyp.33433082242862	744	1	Bake	bake	VB
nyp.33433082242862	744	2	thirty	thirty	CD
nyp.33433082242862	744	3	minutes	minute	NNS
nyp.33433082242862	744	4	,	,	,
nyp.33433082242862	744	5	basting	baste	VBG
nyp.33433082242862	744	6	often	often	RB
nyp.33433082242862	744	7	with	with	IN
nyp.33433082242862	744	8	water	water	NN
nyp.33433082242862	744	9	,	,	,
nyp.33433082242862	744	10	butter	butter	NN
nyp.33433082242862	744	11	,	,	,
nyp.33433082242862	744	12	and	and	CC
nyp.33433082242862	744	13	flour	flour	NN
nyp.33433082242862	744	14	.	.	.
nyp.33433082242862	745	1	Make	make	VB
nyp.33433082242862	745	2	a	a	DT
nyp.33433082242862	745	3	gravy	gravy	NN
nyp.33433082242862	745	4	with	with	IN
nyp.33433082242862	745	5	the	the	DT
nyp.33433082242862	745	6	water	water	NN
nyp.33433082242862	745	7	in	in	IN
nyp.33433082242862	745	8	the	the	DT
nyp.33433082242862	745	9	pan	pan	NN
nyp.33433082242862	745	10	in	in	IN
nyp.33433082242862	745	11	which	which	WDT
nyp.33433082242862	745	12	the	the	DT
nyp.33433082242862	745	13	fish	fish	NN
nyp.33433082242862	745	14	is	be	VBZ
nyp.33433082242862	745	15	baked	bake	VBN
nyp.33433082242862	745	16	.	.	.
nyp.33433082242862	746	1	Always	always	RB
nyp.33433082242862	746	2	make	make	VB
nyp.33433082242862	746	3	the	the	DT
nyp.33433082242862	746	4	gravy	gravy	NN
nyp.33433082242862	746	5	quite	quite	RB
nyp.33433082242862	746	6	salt	salt	NN
nyp.33433082242862	746	7	.	.	.
nyp.33433082242862	747	1	The	the	DT
nyp.33433082242862	747	2	best	good	JJS
nyp.33433082242862	747	3	way	way	NN
nyp.33433082242862	747	4	to	to	TO
nyp.33433082242862	747	5	cook	cook	VB
nyp.33433082242862	747	6	mackerel	mackerel	NN
nyp.33433082242862	747	7	is	be	VBZ
nyp.33433082242862	747	8	to	to	TO
nyp.33433082242862	747	9	broil	broil	VB
nyp.33433082242862	747	10	it	-PRON-	PRP
nyp.33433082242862	747	11	.	.	.
nyp.33433082242862	748	1	To	to	IN
nyp.33433082242862	748	2	Broil	Broil	NNP
nyp.33433082242862	748	3	and	and	CC
nyp.33433082242862	748	4	Fry	Fry	NNP
nyp.33433082242862	748	5	Salt	Salt	NNP
nyp.33433082242862	748	6	Mackerel	Mackerel	NNP
nyp.33433082242862	748	7	.	.	.
nyp.33433082242862	749	1	Soak	soak	VB
nyp.33433082242862	749	2	over	over	IN
nyp.33433082242862	749	3	night	night	NN
nyp.33433082242862	749	4	,	,	,
nyp.33433082242862	749	5	and	and	CC
nyp.33433082242862	749	6	cook	cook	VB
nyp.33433082242862	749	7	the	the	DT
nyp.33433082242862	749	8	same	same	JJ
nyp.33433082242862	749	9	as	as	IN
nyp.33433082242862	749	10	fresh	fresh	JJ
nyp.33433082242862	749	11	.	.	.
nyp.33433082242862	750	1	28	28	CD
nyp.33433082242862	750	2	THE	the	DT
nyp.33433082242862	750	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	750	4	COOK	COOK	NNP
nyp.33433082242862	750	5	BOOK	BOOK	NNP
nyp.33433082242862	750	6	.	.	.
nyp.33433082242862	751	1	Salt	Salt	NNP
nyp.33433082242862	751	2	Mackeref	Mackeref	NNP
nyp.33433082242862	751	3	in	in	IN
nyp.33433082242862	751	4	Cream	Cream	NNP
nyp.33433082242862	751	5	.	.	.
nyp.33433082242862	752	1	Freshen	freshen	VB
nyp.33433082242862	752	2	as	as	IN
nyp.33433082242862	752	3	for	for	IN
nyp.33433082242862	752	4	broiled	broil	VBN
nyp.33433082242862	752	5	mackerel	mackerel	NN
nyp.33433082242862	752	6	,	,	,
nyp.33433082242862	752	7	then	then	RB
nyp.33433082242862	752	8	lay	lie	VBD
nyp.33433082242862	752	9	into	into	IN
nyp.33433082242862	752	10	a	a	DT
nyp.33433082242862	752	11	baking	baking	NN
nyp.33433082242862	752	12	pan	pan	NN
nyp.33433082242862	752	13	,	,	,
nyp.33433082242862	752	14	and	and	CC
nyp.33433082242862	752	15	to	to	IN
nyp.33433082242862	752	16	one	one	CD
nyp.33433082242862	752	17	mackerel	mackerel	NN
nyp.33433082242862	752	18	add	add	VBP
nyp.33433082242862	752	19	half	half	PDT
nyp.33433082242862	752	20	a	a	DT
nyp.33433082242862	752	21	pint	pint	NN
nyp.33433082242862	752	22	of	of	IN
nyp.33433082242862	752	23	new	new	JJ
nyp.33433082242862	752	24	milk	milk	NN
nyp.33433082242862	752	25	,	,	,
nyp.33433082242862	752	26	put	put	VBN
nyp.33433082242862	752	27	into	into	IN
nyp.33433082242862	752	28	the	the	DT
nyp.33433082242862	752	29	oven	oven	NN
nyp.33433082242862	752	30	,	,	,
nyp.33433082242862	752	31	and	and	CC
nyp.33433082242862	752	32	bake	bake	VB
nyp.33433082242862	752	33	twenty	twenty	CD
nyp.33433082242862	752	34	-	-	HYPH
nyp.33433082242862	752	35	five	five	CD
nyp.33433082242862	752	36	minutes	minute	NNS
nyp.33433082242862	752	37	.	.	.
nyp.33433082242862	753	1	About	about	RB
nyp.33433082242862	753	2	five	five	CD
nyp.33433082242862	753	3	minutes	minute	NNS
nyp.33433082242862	753	4	before	before	IN
nyp.33433082242862	753	5	it	-PRON-	PRP
nyp.33433082242862	753	6	is	be	VBZ
nyp.33433082242862	753	7	dished	dish	VBN
nyp.33433082242862	753	8	,	,	,
nyp.33433082242862	753	9	add	add	VB
nyp.33433082242862	753	10	a	a	DT
nyp.33433082242862	753	11	small	small	JJ
nyp.33433082242862	753	12	piece	piece	NN
nyp.33433082242862	753	13	of	of	IN
nyp.33433082242862	753	14	but-	but-	JJ
nyp.33433082242862	753	15	ter	ter	NN
nyp.33433082242862	753	16	.	.	.
nyp.33433082242862	754	1	This	this	DT
nyp.33433082242862	754	2	is	be	VBZ
nyp.33433082242862	754	3	a	a	DT
nyp.33433082242862	754	4	nice	nice	JJ
nyp.33433082242862	754	5	dish	dish	NN
nyp.33433082242862	754	6	for	for	IN
nyp.33433082242862	754	7	breakfast	breakfast	NN
nyp.33433082242862	754	8	and	and	CC
nyp.33433082242862	754	9	dinner	dinner	NN
nyp.33433082242862	754	10	.	.	.
nyp.33433082242862	755	1	To	to	IN
nyp.33433082242862	755	2	Boil	Boil	NNP
nyp.33433082242862	755	3	Salt	Salt	NNP
nyp.33433082242862	755	4	Mackerel	Mackerel	NNP
nyp.33433082242862	755	5	.	.	.
nyp.33433082242862	755	6	'	'	''
nyp.33433082242862	756	1	.	.	.
nyp.33433082242862	757	1	Wash	wash	VB
nyp.33433082242862	757	2	the	the	DT
nyp.33433082242862	757	3	mackerel	mackerel	NN
nyp.33433082242862	757	4	,	,	,
nyp.33433082242862	757	5	and	and	CC
nyp.33433082242862	757	6	soak	soak	VB
nyp.33433082242862	757	7	over	over	IN
nyp.33433082242862	757	8	night	night	NN
nyp.33433082242862	757	9	in	in	IN
nyp.33433082242862	757	10	clear	clear	JJ
nyp.33433082242862	757	11	cold	cold	JJ
nyp.33433082242862	757	12	water	water	NN
nyp.33433082242862	757	13	.	.	.
nyp.33433082242862	758	1	Put	put	VB
nyp.33433082242862	758	2	them	-PRON-	PRP
nyp.33433082242862	758	3	on	on	RP
nyp.33433082242862	758	4	to	to	TO
nyp.33433082242862	758	5	boil	boil	VB
nyp.33433082242862	758	6	in	in	IN
nyp.33433082242862	758	7	cold	cold	JJ
nyp.33433082242862	758	8	water	water	NN
nyp.33433082242862	758	9	,	,	,
nyp.33433082242862	758	10	and	and	CC
nyp.33433082242862	758	11	boil	boil	VBP
nyp.33433082242862	758	12	gently	gently	RB
nyp.33433082242862	758	13	thirty	thirty	CD
nyp.33433082242862	758	14	minutes	minute	NNS
nyp.33433082242862	758	15	.	.	.
nyp.33433082242862	759	1	Serve	serve	VB
nyp.33433082242862	759	2	with	with	IN
nyp.33433082242862	759	3	drawn	draw	VBN
nyp.33433082242862	759	4	butter	butter	NN
nyp.33433082242862	759	5	.	.	.
nyp.33433082242862	760	1	Smelts	Smelts	NNP
nyp.33433082242862	760	2	.	.	.
nyp.33433082242862	761	1	The	the	DT
nyp.33433082242862	761	2	only	only	JJ
nyp.33433082242862	761	3	true	true	JJ
nyp.33433082242862	761	4	way	way	NN
nyp.33433082242862	761	5	to	to	TO
nyp.33433082242862	761	6	cook	cook	VB
nyp.33433082242862	761	7	smelts	smelts	NNP
nyp.33433082242862	761	8	is	be	VBZ
nyp.33433082242862	761	9	to	to	TO
nyp.33433082242862	761	10	fry	fry	VB
nyp.33433082242862	761	11	them	-PRON-	PRP
nyp.33433082242862	761	12	,	,	,
nyp.33433082242862	761	13	al-	al-	DT
nyp.33433082242862	761	14	though	though	IN
nyp.33433082242862	761	15	they	-PRON-	PRP
nyp.33433082242862	761	16	are	be	VBP
nyp.33433082242862	761	17	sometimes	sometimes	RB
nyp.33433082242862	761	18	baked	bake	VBN
nyp.33433082242862	761	19	.	.	.
nyp.33433082242862	762	1	Open	open	VB
nyp.33433082242862	762	2	them	-PRON-	PRP
nyp.33433082242862	762	3	at	at	IN
nyp.33433082242862	762	4	the	the	DT
nyp.33433082242862	762	5	gills	gill	NNS
nyp.33433082242862	762	6	.	.	.
nyp.33433082242862	763	1	Draw	draw	VB
nyp.33433082242862	763	2	each	each	DT
nyp.33433082242862	763	3	smelt	smell	VBN
nyp.33433082242862	763	4	separately	separately	RB
nyp.33433082242862	763	5	between	between	IN
nyp.33433082242862	763	6	your	-PRON-	PRP$
nyp.33433082242862	763	7	finger	finger	NN
nyp.33433082242862	763	8	and	and	CC
nyp.33433082242862	763	9	thumb	thumb	NN
nyp.33433082242862	763	10	,	,	,
nyp.33433082242862	763	11	beginning	begin	VBG
nyp.33433082242862	763	12	at	at	IN
nyp.33433082242862	763	13	the	the	DT
nyp.33433082242862	763	14	tail	tail	NN
nyp.33433082242862	763	15	;	;	:
nyp.33433082242862	763	16	this	this	DT
nyp.33433082242862	763	17	will	will	MD
nyp.33433082242862	763	18	press	press	VB
nyp.33433082242862	763	19	the	the	DT
nyp.33433082242862	763	20	in-	in-	JJ
nyp.33433082242862	763	21	sides	side	NNS
nyp.33433082242862	763	22	out	out	RP
nyp.33433082242862	763	23	.	.	.
nyp.33433082242862	764	1	(	(	-LRB-
nyp.33433082242862	764	2	Some	some	DT
nyp.33433082242862	764	3	persons	person	NNS
nyp.33433082242862	764	4	never	never	RB
nyp.33433082242862	764	5	take	take	VBP
nyp.33433082242862	764	6	out	out	RP
nyp.33433082242862	764	7	the	the	DT
nyp.33433082242862	764	8	insides	inside	NNS
nyp.33433082242862	764	9	,	,	,
nyp.33433082242862	764	10	but	but	CC
nyp.33433082242862	764	11	it	-PRON-	PRP
nyp.33433082242862	764	12	should	should	MD
nyp.33433082242862	764	13	be	be	VB
nyp.33433082242862	764	14	done	do	VBN
nyp.33433082242862	764	15	as	as	RB
nyp.33433082242862	764	16	much	much	JJ
nyp.33433082242862	764	17	as	as	IN
nyp.33433082242862	764	18	in	in	IN
nyp.33433082242862	764	19	any	any	DT
nyp.33433082242862	764	20	other	other	JJ
nyp.33433082242862	764	21	fish	fish	NN
nyp.33433082242862	764	22	.	.	.
nyp.33433082242862	764	23	)	)	-RRB-
nyp.33433082242862	765	1	Wash	wash	VB
nyp.33433082242862	765	2	them	-PRON-	PRP
nyp.33433082242862	765	3	clean	clean	JJ
nyp.33433082242862	765	4	,	,	,
nyp.33433082242862	765	5	and	and	CC
nyp.33433082242862	765	6	let	let	VB
nyp.33433082242862	765	7	them	-PRON-	PRP
nyp.33433082242862	765	8	drain	drain	VB
nyp.33433082242862	765	9	in	in	IN
nyp.33433082242862	765	10	a	a	DT
nyp.33433082242862	765	11	cullender	cullender	NN
nyp.33433082242862	765	12	;	;	:
nyp.33433082242862	765	13	then	then	RB
nyp.33433082242862	765	14	salt	salt	NN
nyp.33433082242862	765	15	and	and	CC
nyp.33433082242862	765	16	roll	roll	VBP
nyp.33433082242862	765	17	in	in	IN
nyp.33433082242862	765	18	a	a	DT
nyp.33433082242862	765	19	mixture	mixture	JJ
nyp.33433082242862	765	20	half	half	JJ
nyp.33433082242862	765	21	flour	flour	NN
nyp.33433082242862	765	22	and	and	CC
nyp.33433082242862	765	23	half	half	JJ
nyp.33433082242862	765	24	Indian	indian	JJ
nyp.33433082242862	765	25	meal	meal	NN
nyp.33433082242862	765	26	,	,	,
nyp.33433082242862	765	27	[	[	-LRB-
nyp.33433082242862	765	28	lave	lave	VB
nyp.33433082242862	765	29	about	about	IN
nyp.33433082242862	765	30	two	two	CD
nyp.33433082242862	765	31	inches	inch	NNS
nyp.33433082242862	765	32	deep	deep	JJ
nyp.33433082242862	765	33	of	of	IN
nyp.33433082242862	765	34	boiling	boil	VBG
nyp.33433082242862	765	35	fat	fat	NN
nyp.33433082242862	765	36	in	in	IN
nyp.33433082242862	765	37	the	the	DT
nyp.33433082242862	765	38	frying-	frying-	FW
nyp.33433082242862	765	39	pan	pan	NNP
nyp.33433082242862	765	40	(	(	-LRB-
nyp.33433082242862	765	41	drippings	dripping	NNS
nyp.33433082242862	765	42	if	if	IN
nyp.33433082242862	765	43	you	-PRON-	PRP
nyp.33433082242862	765	44	have	have	VBP
nyp.33433082242862	765	45	them	-PRON-	PRP
nyp.33433082242862	765	46	;	;	:
nyp.33433082242862	765	47	if	if	IN
nyp.33433082242862	765	48	not	not	RB
nyp.33433082242862	765	49	,	,	,
nyp.33433082242862	765	50	lard	lard	NN
nyp.33433082242862	765	51	)	)	-RRB-
nyp.33433082242862	765	52	;	;	:
nyp.33433082242862	765	53	into	into	IN
nyp.33433082242862	765	54	this	this	DT
nyp.33433082242862	765	55	drop	drop	NN
nyp.33433082242862	765	56	the	the	DT
nyp.33433082242862	765	57	smelts	smelt	NNS
nyp.33433082242862	765	58	,	,	,
nyp.33433082242862	765	59	and	and	CC
nyp.33433082242862	765	60	fry	fry	VB
nyp.33433082242862	765	61	brown	brown	NNP
nyp.33433082242862	765	62	.	.	.
nyp.33433082242862	766	1	Do	do	VB
nyp.33433082242862	766	2	not	not	RB
nyp.33433082242862	766	3	put	put	VB
nyp.33433082242862	766	4	so	so	RB
nyp.33433082242862	766	5	many	many	JJ
nyp.33433082242862	766	6	in	in	IN
nyp.33433082242862	766	7	that	that	IN
nyp.33433082242862	766	8	they	-PRON-	PRP
nyp.33433082242862	766	9	will	will	MD
nyp.33433082242862	766	10	be	be	VB
nyp.33433082242862	766	11	crowded	crowd	VBN
nyp.33433082242862	766	12	;	;	:
nyp.33433082242862	766	13	if	if	IN
nyp.33433082242862	766	14	you	-PRON-	PRP
nyp.33433082242862	766	15	do	do	VBP
nyp.33433082242862	766	16	,	,	,
nyp.33433082242862	766	17	they	-PRON-	PRP
nyp.33433082242862	766	18	will	will	MD
nyp.33433082242862	766	19	not	not	RB
nyp.33433082242862	766	20	be	be	VB
nyp.33433082242862	766	21	:	:	:
nyp.33433082242862	766	22	risp	risp	NNP
nyp.33433082242862	766	23	and	and	CC
nyp.33433082242862	766	24	brown	brown	NNP
nyp.33433082242862	766	25	.	.	.
nyp.33433082242862	767	1	Brook	Brook	NNP
nyp.33433082242862	767	2	Trout	Trout	NNP
nyp.33433082242862	767	3	,	,	,
nyp.33433082242862	767	4	Brook	Brook	NNP
nyp.33433082242862	767	5	trout	trout	NNS
nyp.33433082242862	767	6	are	be	VBP
nyp.33433082242862	767	7	cooked	cook	VBN
nyp.33433082242862	767	8	the	the	DT
nyp.33433082242862	767	9	same	same	JJ
nyp.33433082242862	767	10	as	as	IN
nyp.33433082242862	767	11	smelts	smelts	NNP
nyp.33433082242862	767	12	:	:	:
nyp.33433082242862	767	13	or	or	CC
nyp.33433082242862	767	14	you	-PRON-	PRP
nyp.33433082242862	767	15	can	can	MD
nyp.33433082242862	767	16	1	1	CD
nyp.33433082242862	767	17	FISH	fish	NN
nyp.33433082242862	767	18	.	.	.
nyp.33433082242862	768	1	29	29	CD
nyp.33433082242862	768	2	cook	cook	VB
nyp.33433082242862	768	3	them	-PRON-	PRP
nyp.33433082242862	768	4	as	as	IN
nyp.33433082242862	768	5	the	the	DT
nyp.33433082242862	768	6	angler	angler	NN
nyp.33433082242862	768	7	does	do	VBZ
nyp.33433082242862	768	8	.	.	.
nyp.33433082242862	769	1	They	-PRON-	PRP
nyp.33433082242862	769	2	must	must	MD
nyp.33433082242862	769	3	be	be	VB
nyp.33433082242862	769	4	split	split	VBN
nyp.33433082242862	769	5	nearly	nearly	RB
nyp.33433082242862	769	6	to	to	IN
nyp.33433082242862	769	7	the	the	DT
nyp.33433082242862	769	8	tail	tail	NN
nyp.33433082242862	769	9	to	to	TO
nyp.33433082242862	769	10	clean	clean	VB
nyp.33433082242862	769	11	.	.	.
nyp.33433082242862	770	1	Wash	wash	VB
nyp.33433082242862	770	2	and	and	CC
nyp.33433082242862	770	3	drain	drain	VB
nyp.33433082242862	770	4	.	.	.
nyp.33433082242862	771	1	For	for	IN
nyp.33433082242862	771	2	a	a	DT
nyp.33433082242862	771	3	dozen	dozen	NN
nyp.33433082242862	771	4	good-	good-	NN
nyp.33433082242862	771	5	sized	sized	JJ
nyp.33433082242862	771	6	trout	trout	NNS
nyp.33433082242862	771	7	,	,	,
nyp.33433082242862	771	8	fry	fry	VB
nyp.33433082242862	771	9	six	six	CD
nyp.33433082242862	771	10	slices	slice	NNS
nyp.33433082242862	771	11	of	of	IN
nyp.33433082242862	771	12	salt	salt	NN
nyp.33433082242862	771	13	pork	pork	NN
nyp.33433082242862	771	14	;	;	:
nyp.33433082242862	771	15	when	when	WRB
nyp.33433082242862	771	16	brown	brown	JJ
nyp.33433082242862	771	17	,	,	,
nyp.33433082242862	771	18	take	take	VB
nyp.33433082242862	771	19	out	out	RP
nyp.33433082242862	771	20	the	the	DT
nyp.33433082242862	771	21	pork	pork	NN
nyp.33433082242862	771	22	,	,	,
nyp.33433082242862	771	23	and	and	CC
nyp.33433082242862	771	24	put	put	VBN
nyp.33433082242862	771	25	in	in	IN
nyp.33433082242862	771	26	the	the	DT
nyp.33433082242862	771	27	trout	trout	NN
nyp.33433082242862	771	28	.	.	.
nyp.33433082242862	772	1	Fry	fry	VB
nyp.33433082242862	772	2	a	a	DT
nyp.33433082242862	772	3	nice	nice	JJ
nyp.33433082242862	772	4	brown	brown	NN
nyp.33433082242862	772	5	on	on	IN
nyp.33433082242862	772	6	all	all	DT
nyp.33433082242862	772	7	sides	side	NNS
nyp.33433082242862	772	8	.	.	.
nyp.33433082242862	773	1	Serve	serve	VB
nyp.33433082242862	773	2	the	the	DT
nyp.33433082242862	773	3	pork	pork	NN
nyp.33433082242862	773	4	with	with	IN
nyp.33433082242862	773	5	them	-PRON-	PRP
nyp.33433082242862	773	6	.	.	.
nyp.33433082242862	774	1	To	to	IN
nyp.33433082242862	774	2	Boil	Boil	NNP
nyp.33433082242862	774	3	Lobster	Lobster	NNP
nyp.33433082242862	774	4	.	.	.
nyp.33433082242862	775	1	There	there	EX
nyp.33433082242862	775	2	are	be	VBP
nyp.33433082242862	775	3	comparatively	comparatively	RB
nyp.33433082242862	775	4	few	few	JJ
nyp.33433082242862	775	5	who	who	WP
nyp.33433082242862	775	6	ever	ever	RB
nyp.33433082242862	775	7	have	have	VBP
nyp.33433082242862	775	8	anything	anything	NN
nyp.33433082242862	775	9	to	to	TO
nyp.33433082242862	775	10	do	do	VB
nyp.33433082242862	775	11	with	with	IN
nyp.33433082242862	775	12	a	a	DT
nyp.33433082242862	775	13	lobster	lobster	NN
nyp.33433082242862	775	14	until	until	IN
nyp.33433082242862	775	15	after	after	IN
nyp.33433082242862	775	16	it	-PRON-	PRP
nyp.33433082242862	775	17	has	have	VBZ
nyp.33433082242862	775	18	been	be	VBN
nyp.33433082242862	775	19	boiled	boil	VBN
nyp.33433082242862	775	20	;	;	:
nyp.33433082242862	775	21	but	but	CC
nyp.33433082242862	775	22	for	for	IN
nyp.33433082242862	775	23	the	the	DT
nyp.33433082242862	775	24	benefit	benefit	NN
nyp.33433082242862	775	25	of	of	IN
nyp.33433082242862	775	26	the	the	DT
nyp.33433082242862	775	27	few	few	JJ
nyp.33433082242862	775	28	I	-PRON-	PRP
nyp.33433082242862	775	29	insert	insert	VBP
nyp.33433082242862	775	30	this	this	DT
nyp.33433082242862	775	31	.	.	.
nyp.33433082242862	776	1	Bo	Bo	NNP
nyp.33433082242862	776	2	sure	sure	JJ
nyp.33433082242862	776	3	that	that	IN
nyp.33433082242862	776	4	the	the	DT
nyp.33433082242862	776	5	lobster	lobster	NN
nyp.33433082242862	776	6	is	be	VBZ
nyp.33433082242862	776	7	living	live	VBG
nyp.33433082242862	776	8	;	;	:
nyp.33433082242862	776	9	if	if	IN
nyp.33433082242862	776	10	not	not	RB
nyp.33433082242862	776	11	,	,	,
nyp.33433082242862	776	12	it	-PRON-	PRP
nyp.33433082242862	776	13	is	be	VBZ
nyp.33433082242862	776	14	not	not	RB
nyp.33433082242862	776	15	fit	fit	JJ
nyp.33433082242862	776	16	for	for	IN
nyp.33433082242862	776	17	use	use	NN
nyp.33433082242862	776	18	.	.	.
nyp.33433082242862	777	1	ITave	itave	VB
nyp.33433082242862	777	2	a	a	DT
nyp.33433082242862	777	3	kettle	kettle	NN
nyp.33433082242862	777	4	of	of	IN
nyp.33433082242862	777	5	toiling	toil	VBG
nyp.33433082242862	777	6	water	water	NN
nyp.33433082242862	777	7	;	;	:
nyp.33433082242862	777	8	into	into	IN
nyp.33433082242862	777	9	this	this	DT
nyp.33433082242862	777	10	drop	drop	NN
nyp.33433082242862	777	11	the	the	DT
nyp.33433082242862	777	12	lobster	lobster	NN
nyp.33433082242862	777	13	,	,	,
nyp.33433082242862	777	14	and	and	CC
nyp.33433082242862	777	15	boil	boil	VB
nyp.33433082242862	777	16	until	until	IN
nyp.33433082242862	777	17	the	the	DT
nyp.33433082242862	777	18	shell	shell	NN
nyp.33433082242862	777	19	turns	turn	VBZ
nyp.33433082242862	777	20	red	red	JJ
nyp.33433082242862	777	21	.	.	.
nyp.33433082242862	778	1	This	this	DT
nyp.33433082242862	778	2	takes	take	VBZ
nyp.33433082242862	778	3	about	about	RP
nyp.33433082242862	778	4	an	an	DT
nyp.33433082242862	778	5	hour	hour	NN
nyp.33433082242862	778	6	.	.	.
nyp.33433082242862	779	1	Take	take	VB
nyp.33433082242862	779	2	up	up	RP
nyp.33433082242862	779	3	,	,	,
nyp.33433082242862	779	4	and	and	CC
nyp.33433082242862	779	5	when	when	WRB
nyp.33433082242862	779	6	cold	cold	JJ
nyp.33433082242862	779	7	it	-PRON-	PRP
nyp.33433082242862	779	8	is	be	VBZ
nyp.33433082242862	779	9	fit	fit	JJ
nyp.33433082242862	779	10	to	to	TO
nyp.33433082242862	779	11	eat	eat	VB
nyp.33433082242862	779	12	.	.	.
nyp.33433082242862	780	1	Stewed	Stewed	NNP
nyp.33433082242862	780	2	Lobster	Lobster	NNP
nyp.33433082242862	780	3	.	.	.
nyp.33433082242862	781	1	Take	take	VB
nyp.33433082242862	781	2	out	out	RP
nyp.33433082242862	781	3	all	all	PDT
nyp.33433082242862	781	4	the	the	DT
nyp.33433082242862	781	5	meat	meat	NN
nyp.33433082242862	781	6	from	from	IN
nyp.33433082242862	781	7	the	the	DT
nyp.33433082242862	781	8	shell	shell	NN
nyp.33433082242862	781	9	.	.	.
nyp.33433082242862	782	1	Chop	chop	VB
nyp.33433082242862	782	2	it	-PRON-	PRP
nyp.33433082242862	782	3	,	,	,
nyp.33433082242862	782	4	but	but	CC
nyp.33433082242862	782	5	not	not	RB
nyp.33433082242862	782	6	fine	fine	JJ
nyp.33433082242862	782	7	.	.	.
nyp.33433082242862	783	1	Put	put	VB
nyp.33433082242862	783	2	into	into	IN
nyp.33433082242862	783	3	a	a	DT
nyp.33433082242862	783	4	basin	basin	NN
nyp.33433082242862	783	5	with	with	IN
nyp.33433082242862	783	6	a	a	DT
nyp.33433082242862	783	7	little	little	JJ
nyp.33433082242862	783	8	salt	salt	NN
nyp.33433082242862	783	9	,	,	,
nyp.33433082242862	783	10	pepper	pepper	NN
nyp.33433082242862	783	11	,	,	,
nyp.33433082242862	783	12	butter	butter	NN
nyp.33433082242862	783	13	,	,	,
nyp.33433082242862	783	14	and	and	CC
nyp.33433082242862	783	15	half	half	PDT
nyp.33433082242862	783	16	a	a	DT
nyp.33433082242862	783	17	cup	cup	NN
nyp.33433082242862	783	18	of	of	IN
nyp.33433082242862	783	19	water	water	NN
nyp.33433082242862	783	20	to	to	IN
nyp.33433082242862	783	21	a	a	DT
nyp.33433082242862	783	22	small	small	JJ
nyp.33433082242862	783	23	lobster	lobster	NN
nyp.33433082242862	783	24	.	.	.
nyp.33433082242862	784	1	Stew	stew	NN
nyp.33433082242862	784	2	about	about	RB
nyp.33433082242862	784	3	ten	ten	CD
nyp.33433082242862	784	4	minutes	minute	NNS
nyp.33433082242862	784	5	.	.	.
nyp.33433082242862	785	1	CuTried	CuTried	NNP
nyp.33433082242862	785	2	Lobster	Lobster	NNP
nyp.33433082242862	785	3	.	.	.
nyp.33433082242862	786	1	Prepare	prepare	VB
nyp.33433082242862	786	2	the	the	DT
nyp.33433082242862	786	3	lobster	lobster	NN
nyp.33433082242862	786	4	as	as	IN
nyp.33433082242862	786	5	for	for	IN
nyp.33433082242862	786	6	stew	stew	NN
nyp.33433082242862	786	7	;	;	:
nyp.33433082242862	786	8	when	when	WRB
nyp.33433082242862	786	9	it	-PRON-	PRP
nyp.33433082242862	786	10	comes	come	VBZ
nyp.33433082242862	786	11	to	to	IN
nyp.33433082242862	786	12	a	a	DT
nyp.33433082242862	786	13	boil	boil	NN
nyp.33433082242862	786	14	,	,	,
nyp.33433082242862	786	15	add	add	VB
nyp.33433082242862	786	16	a	a	DT
nyp.33433082242862	786	17	mixture	mixture	NN
nyp.33433082242862	786	18	of	of	IN
nyp.33433082242862	786	19	a	a	DT
nyp.33433082242862	786	20	heaping	heap	VBG
nyp.33433082242862	786	21	teaspoonful	teaspoonful	NN
nyp.33433082242862	786	22	of	of	IN
nyp.33433082242862	786	23	flour	flour	NN
nyp.33433082242862	786	24	,	,	,
nyp.33433082242862	786	25	and	and	CC
nyp.33433082242862	786	26	half	half	PDT
nyp.33433082242862	786	27	a	a	DT
nyp.33433082242862	786	28	teaspoonful	teaspoonful	NN
nyp.33433082242862	786	29	of	of	IN
nyp.33433082242862	786	30	Indian	indian	JJ
nyp.33433082242862	786	31	curry	curry	NN
nyp.33433082242862	786	32	mixed	mix	VBN
nyp.33433082242862	786	33	with	with	IN
nyp.33433082242862	786	34	cold	cold	JJ
nyp.33433082242862	786	35	water	water	NN
nyp.33433082242862	786	36	.	.	.
nyp.33433082242862	787	1	Let	let	VB
nyp.33433082242862	787	2	this	this	DT
nyp.33433082242862	787	3	boil	boil	VB
nyp.33433082242862	787	4	eight	eight	CD
nyp.33433082242862	787	5	minutes	minute	NNS
nyp.33433082242862	787	6	,	,	,
nyp.33433082242862	787	7	then	then	RB
nyp.33433082242862	787	8	serve	serve	VBP
nyp.33433082242862	787	9	.	.	.
nyp.33433082242862	788	1	Eels	eel	NNS
nyp.33433082242862	788	2	Fried	Fried	NNP
nyp.33433082242862	788	3	.	.	.
nyp.33433082242862	789	1	Skin	skin	VB
nyp.33433082242862	789	2	them	-PRON-	PRP
nyp.33433082242862	789	3	;	;	:
nyp.33433082242862	789	4	then	then	RB
nyp.33433082242862	789	5	turn	turn	VB
nyp.33433082242862	789	6	on	on	RP
nyp.33433082242862	789	7	boiling	boil	VBG
nyp.33433082242862	789	8	water	water	NN
nyp.33433082242862	789	9	,	,	,
nyp.33433082242862	789	10	and	and	CC
nyp.33433082242862	789	11	let	let	VB
nyp.33433082242862	789	12	them	-PRON-	PRP
nyp.33433082242862	789	13	CO	CO	NNP
nyp.33433082242862	789	14	THE	the	DT
nyp.33433082242862	789	15	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	789	16	COOK	COOK	NNP
nyp.33433082242862	789	17	BOOK	BOOK	NNP
nyp.33433082242862	789	18	.	.	.
nyp.33433082242862	790	1	stand	stand	VB
nyp.33433082242862	790	2	in	in	IN
nyp.33433082242862	790	3	it	-PRON-	PRP
nyp.33433082242862	790	4	a	a	DT
nyp.33433082242862	790	5	few	few	JJ
nyp.33433082242862	790	6	moments	moment	NNS
nyp.33433082242862	790	7	;	;	:
nyp.33433082242862	790	8	then	then	RB
nyp.33433082242862	790	9	cut	cut	VB
nyp.33433082242862	790	10	them	-PRON-	PRP
nyp.33433082242862	790	11	into	into	IN
nyp.33433082242862	790	12	pieces	piece	NNS
nyp.33433082242862	790	13	about	about	IN
nyp.33433082242862	790	14	three	three	CD
nyp.33433082242862	790	15	inches	inch	NNS
nyp.33433082242862	790	16	long	long	JJ
nyp.33433082242862	790	17	.	.	.
nyp.33433082242862	791	1	Fry	fry	VB
nyp.33433082242862	791	2	a	a	DT
nyp.33433082242862	791	3	nice	nice	JJ
nyp.33433082242862	791	4	brown	brown	NN
nyp.33433082242862	791	5	,	,	,
nyp.33433082242862	791	6	and	and	CC
nyp.33433082242862	791	7	serve	serve	VB
nyp.33433082242862	791	8	.	.	.
nyp.33433082242862	792	1	Baked	Baked	NNP
nyp.33433082242862	792	2	Eels	Eels	NNPS
nyp.33433082242862	792	3	.	.	.
nyp.33433082242862	793	1	Prepare	prepare	VB
nyp.33433082242862	793	2	as	as	IN
nyp.33433082242862	793	3	for	for	IN
nyp.33433082242862	793	4	frying	fry	VBG
nyp.33433082242862	793	5	;	;	:
nyp.33433082242862	793	6	then	then	RB
nyp.33433082242862	793	7	put	put	VB
nyp.33433082242862	793	8	into	into	IN
nyp.33433082242862	793	9	a	a	DT
nyp.33433082242862	793	10	baking	baking	NN
nyp.33433082242862	793	11	-	-	HYPH
nyp.33433082242862	793	12	pan	pan	NN
nyp.33433082242862	793	13	,	,	,
nyp.33433082242862	793	14	with	with	IN
nyp.33433082242862	793	15	a	a	DT
nyp.33433082242862	793	16	little	little	JJ
nyp.33433082242862	793	17	water	water	NN
nyp.33433082242862	793	18	,	,	,
nyp.33433082242862	793	19	flour	flour	NN
nyp.33433082242862	793	20	,	,	,
nyp.33433082242862	793	21	pepper	pepper	NN
nyp.33433082242862	793	22	,	,	,
nyp.33433082242862	793	23	and	and	CC
nyp.33433082242862	793	24	salt	salt	NN
nyp.33433082242862	793	25	.	.	.
nyp.33433082242862	794	1	Bake	bake	VB
nyp.33433082242862	794	2	twenty	twenty	CD
nyp.33433082242862	794	3	min-	min-	JJ
nyp.33433082242862	794	4	utes	ute	NNS
nyp.33433082242862	794	5	.	.	.
nyp.33433082242862	795	1	Make	make	VB
nyp.33433082242862	795	2	a	a	DT
nyp.33433082242862	795	3	gravy	gravy	NN
nyp.33433082242862	795	4	of	of	IN
nyp.33433082242862	795	5	the	the	DT
nyp.33433082242862	795	6	liquor	liquor	NN
nyp.33433082242862	795	7	in	in	IN
nyp.33433082242862	795	8	which	which	WDT
nyp.33433082242862	795	9	they	-PRON-	PRP
nyp.33433082242862	795	10	were	be	VBD
nyp.33433082242862	795	11	baked	bake	VBN
nyp.33433082242862	795	12	,	,	,
nyp.33433082242862	795	13	adding	add	VBG
nyp.33433082242862	795	14	a	a	DT
nyp.33433082242862	795	15	little	little	JJ
nyp.33433082242862	795	16	butter	butter	NN
nyp.33433082242862	795	17	.	.	.
nyp.33433082242862	796	1	Bemarks	Bemarks	NNP
nyp.33433082242862	796	2	in	in	IN
nyp.33433082242862	796	3	regard	regard	NN
nyp.33433082242862	796	4	to	to	IN
nyp.33433082242862	796	5	Fish	fish	NN
nyp.33433082242862	796	6	,	,	,
nyp.33433082242862	796	7	Fish	fish	NN
nyp.33433082242862	796	8	should	should	MD
nyp.33433082242862	796	9	never	never	RB
nyp.33433082242862	796	10	stand	stand	VB
nyp.33433082242862	796	11	in	in	IN
nyp.33433082242862	796	12	water	water	NN
nyp.33433082242862	796	13	,	,	,
nyp.33433082242862	796	14	as	as	IN
nyp.33433082242862	796	15	it	-PRON-	PRP
nyp.33433082242862	796	16	spoils	spoil	VBZ
nyp.33433082242862	796	17	the	the	DT
nyp.33433082242862	796	18	flavor	flavor	NN
nyp.33433082242862	796	19	.	.	.
nyp.33433082242862	797	1	Fish	fish	NN
nyp.33433082242862	797	2	should	should	MD
nyp.33433082242862	797	3	never	never	RB
nyp.33433082242862	797	4	be	be	VB
nyp.33433082242862	797	5	fried	fry	VBN
nyp.33433082242862	797	6	in	in	IN
nyp.33433082242862	797	7	butter	butter	NN
nyp.33433082242862	797	8	.	.	.
nyp.33433082242862	798	1	It	-PRON-	PRP
nyp.33433082242862	798	2	should	should	MD
nyp.33433082242862	798	3	always	always	RB
nyp.33433082242862	798	4	be	be	VB
nyp.33433082242862	798	5	used	use	VBN
nyp.33433082242862	798	6	while	while	IN
nyp.33433082242862	798	7	fresh	fresh	JJ
nyp.33433082242862	798	8	.	.	.
nyp.33433082242862	799	1	Plain	plain	RB
nyp.33433082242862	799	2	boiled	boil	VBN
nyp.33433082242862	799	3	or	or	CC
nyp.33433082242862	799	4	mashed	mash	VBN
nyp.33433082242862	799	5	potatoes	potato	NNS
nyp.33433082242862	799	6	should	should	MD
nyp.33433082242862	799	7	always	always	RB
nyp.33433082242862	799	8	bo	bo	NNP
nyp.33433082242862	799	9	served	serve	VBD
nyp.33433082242862	799	10	with	with	IN
nyp.33433082242862	799	11	it	-PRON-	PRP
nyp.33433082242862	799	12	.	.	.
nyp.33433082242862	800	1	Squash	squash	JJ
nyp.33433082242862	800	2	and	and	CC
nyp.33433082242862	800	3	green	green	JJ
nyp.33433082242862	800	4	peas	pea	NNS
nyp.33433082242862	800	5	go	go	VBP
nyp.33433082242862	800	6	very	very	RB
nyp.33433082242862	800	7	well	well	RB
nyp.33433082242862	800	8	with	with	IN
nyp.33433082242862	800	9	fish	fish	NN
nyp.33433082242862	800	10	also	also	RB
nyp.33433082242862	800	11	.	.	.
nyp.33433082242862	801	1	Always	always	RB
nyp.33433082242862	801	2	save	save	VB
nyp.33433082242862	801	3	all	all	DT
nyp.33433082242862	801	4	that	that	WDT
nyp.33433082242862	801	5	remains	remain	VBZ
nyp.33433082242862	801	6	after	after	IN
nyp.33433082242862	801	7	a	a	DT
nyp.33433082242862	801	8	meal	meal	NN
nyp.33433082242862	801	9	,	,	,
nyp.33433082242862	801	10	and	and	CC
nyp.33433082242862	801	11	warm	warm	VB
nyp.33433082242862	801	12	up	up	RP
nyp.33433082242862	801	13	,	,	,
nyp.33433082242862	801	14	to	to	TO
nyp.33433082242862	801	15	help	help	VB
nyp.33433082242862	801	16	out	out	RP
nyp.33433082242862	801	17	another	another	DT
nyp.33433082242862	801	18	dish	dish	NN
nyp.33433082242862	801	19	.	.	.
nyp.33433082242862	802	1	The	the	DT
nyp.33433082242862	802	2	re-	re-	JJ
nyp.33433082242862	802	3	mains	main	NNS
nyp.33433082242862	802	4	of	of	IN
nyp.33433082242862	802	5	boiled	boil	VBN
nyp.33433082242862	802	6	fresh	fresh	JJ
nyp.33433082242862	802	7	fish	fish	NN
nyp.33433082242862	802	8	can	can	MD
nyp.33433082242862	802	9	be	be	VB
nyp.33433082242862	802	10	warmed	warm	VBN
nyp.33433082242862	802	11	up	up	RP
nyp.33433082242862	802	12	in	in	IN
nyp.33433082242862	802	13	a	a	DT
nyp.33433082242862	802	14	little	little	JJ
nyp.33433082242862	802	15	but-	but-	NN
nyp.33433082242862	802	16	ter	ter	NN
nyp.33433082242862	802	17	,	,	,
nyp.33433082242862	802	18	pepper	pepper	NN
nyp.33433082242862	802	19	,	,	,
nyp.33433082242862	802	20	salt	salt	NN
nyp.33433082242862	802	21	,	,	,
nyp.33433082242862	802	22	and	and	CC
nyp.33433082242862	802	23	water	water	NN
nyp.33433082242862	802	24	,	,	,
nyp.33433082242862	802	25	as	as	IN
nyp.33433082242862	802	26	you	-PRON-	PRP
nyp.33433082242862	802	27	would	would	MD
nyp.33433082242862	802	28	stew	stew	VB
nyp.33433082242862	802	29	lobster	lobster	NN
nyp.33433082242862	802	30	.	.	.
nyp.33433082242862	803	1	Cold	cold	JJ
nyp.33433082242862	803	2	fried	fry	VBN
nyp.33433082242862	803	3	and	and	CC
nyp.33433082242862	803	4	broiled	broil	VBN
nyp.33433082242862	803	5	fish	fish	NN
nyp.33433082242862	803	6	can	can	MD
nyp.33433082242862	803	7	be	be	VB
nyp.33433082242862	803	8	placed	place	VBN
nyp.33433082242862	803	9	in	in	IN
nyp.33433082242862	803	10	a	a	DT
nyp.33433082242862	803	11	tin	tin	NN
nyp.33433082242862	803	12	pan	pan	NN
nyp.33433082242862	803	13	,	,	,
nyp.33433082242862	803	14	and	and	CC
nyp.33433082242862	803	15	set	set	VBN
nyp.33433082242862	803	16	into	into	IN
nyp.33433082242862	803	17	the	the	DT
nyp.33433082242862	803	18	oven	oven	NN
nyp.33433082242862	803	19	ten	ten	CD
nyp.33433082242862	803	20	minutes	minute	NNS
nyp.33433082242862	803	21	,	,	,
nyp.33433082242862	803	22	when	when	WRB
nyp.33433082242862	803	23	it	-PRON-	PRP
nyp.33433082242862	803	24	will	will	MD
nyp.33433082242862	803	25	bo	bo	RB
nyp.33433082242862	803	26	found	find	VBN
nyp.33433082242862	803	27	to	to	IN
nyp.33433082242862	803	28	ba	ba	NNP
nyp.33433082242862	803	29	hot	hot	JJ
nyp.33433082242862	803	30	enough	enough	RB
nyp.33433082242862	803	31	.	.	.
nyp.33433082242862	804	1	Fish	fish	NN
nyp.33433082242862	804	2	balls	ball	NNS
nyp.33433082242862	804	3	can	can	MD
nyp.33433082242862	804	4	be	be	VB
nyp.33433082242862	804	5	steamed	steam	VBN
nyp.33433082242862	804	6	for	for	IN
nyp.33433082242862	804	7	ten	ten	CD
nyp.33433082242862	804	8	or	or	CC
nyp.33433082242862	804	9	fifteen	fifteen	CD
nyp.33433082242862	804	10	minutes	minute	NNS
nyp.33433082242862	804	11	,	,	,
nyp.33433082242862	804	12	and	and	CC
nyp.33433082242862	804	13	then	then	RB
nyp.33433082242862	804	14	set	set	VB
nyp.33433082242862	804	15	into	into	IN
nyp.33433082242862	804	16	the	the	DT
nyp.33433082242862	804	17	oven	oven	NN
nyp.33433082242862	804	18	to	to	TO
nyp.33433082242862	804	19	get	get	VB
nyp.33433082242862	804	20	crisp	crisp	JJ
nyp.33433082242862	804	21	.	.	.
nyp.33433082242862	805	1	If	if	IN
nyp.33433082242862	805	2	you	-PRON-	PRP
nyp.33433082242862	805	3	have	have	VBP
nyp.33433082242862	805	4	a	a	DT
nyp.33433082242862	805	5	large	large	JJ
nyp.33433082242862	805	6	piece	piece	NN
nyp.33433082242862	805	7	of	of	IN
nyp.33433082242862	805	8	boiled	boil	VBN
nyp.33433082242862	805	9	fish	fish	NN
nyp.33433082242862	805	10	,	,	,
nyp.33433082242862	805	11	which	which	WDT
nyp.33433082242862	805	12	you	-PRON-	PRP
nyp.33433082242862	805	13	wish	wish	VBP
nyp.33433082242862	805	14	to	to	TO
nyp.33433082242862	805	15	serve	serve	VB
nyp.33433082242862	805	16	whole	whole	RB
nyp.33433082242862	805	17	,	,	,
nyp.33433082242862	805	18	place	place	VB
nyp.33433082242862	805	19	it	-PRON-	PRP
nyp.33433082242862	805	20	on	on	IN
nyp.33433082242862	805	21	a	a	DT
nyp.33433082242862	805	22	plate	plate	NN
nyp.33433082242862	805	23	,	,	,
nyp.33433082242862	805	24	and	and	CC
nyp.33433082242862	805	25	set	set	VBN
nyp.33433082242862	805	26	into	into	IN
nyp.33433082242862	805	27	the	the	DT
nyp.33433082242862	805	28	steamer	steamer	NN
nyp.33433082242862	805	29	,	,	,
nyp.33433082242862	805	30	and	and	CC
nyp.33433082242862	805	31	steam	steam	VB
nyp.33433082242862	805	32	twenty	twenty	CD
nyp.33433082242862	805	33	minutes	minute	NNS
nyp.33433082242862	805	34	.	.	.
nyp.33433082242862	806	1	If	if	IN
nyp.33433082242862	806	2	you	-PRON-	PRP
nyp.33433082242862	806	3	have	have	VBP
nyp.33433082242862	806	4	drawn	draw	VBN
nyp.33433082242862	806	5	butter	butter	NN
nyp.33433082242862	806	6	to	to	TO
nyp.33433082242862	806	7	warm	warm	VB
nyp.33433082242862	806	8	up	up	RP
nyp.33433082242862	806	9	,	,	,
nyp.33433082242862	806	10	do	do	VBP
nyp.33433082242862	806	11	not	not	RB
nyp.33433082242862	806	12	set	set	VB
nyp.33433082242862	806	13	it	-PRON-	PRP
nyp.33433082242862	806	14	on	on	IN
nyp.33433082242862	806	15	the	the	DT
nyp.33433082242862	806	16	fire	fire	NN
nyp.33433082242862	806	17	,	,	,
nyp.33433082242862	806	18	but	but	CC
nyp.33433082242862	806	19	put	put	VBD
nyp.33433082242862	806	20	it	-PRON-	PRP
nyp.33433082242862	806	21	into	into	IN
nyp.33433082242862	806	22	a	a	DT
nyp.33433082242862	806	23	bowl	bowl	NN
nyp.33433082242862	806	24	,	,	,
nyp.33433082242862	806	25	and	and	CC
nyp.33433082242862	806	26	set	set	VBD
nyp.33433082242862	806	27	the	the	DT
nyp.33433082242862	806	28	bowl	bowl	NN
nyp.33433082242862	806	29	into	into	IN
nyp.33433082242862	806	30	hot	hot	JJ
nyp.33433082242862	806	31	water	water	NN
nyp.33433082242862	806	32	.	.	.
nyp.33433082242862	807	1	Cook	cook	VB
nyp.33433082242862	807	2	butter	butter	NN
nyp.33433082242862	807	3	as	as	RB
nyp.33433082242862	807	4	little	little	JJ
nyp.33433082242862	807	5	as	as	IN
nyp.33433082242862	807	6	possible	possible	JJ
nyp.33433082242862	807	7	,	,	,
nyp.33433082242862	807	8	as	as	IN
nyp.33433082242862	807	9	by	by	IN
nyp.33433082242862	807	10	cooking	cook	VBG
nyp.33433082242862	807	11	it	-PRON-	PRP
nyp.33433082242862	807	12	becomes	become	VBZ
nyp.33433082242862	807	13	oily	oily	JJ
nyp.33433082242862	807	14	.	.	.
nyp.33433082242862	808	1	When	when	WRB
nyp.33433082242862	808	2	you	-PRON-	PRP
nyp.33433082242862	808	3	do	do	VBP
nyp.33433082242862	808	4	use	use	VB
nyp.33433082242862	808	5	it	-PRON-	PRP
nyp.33433082242862	808	6	,	,	,
nyp.33433082242862	808	7	al-	al-	DT
nyp.33433082242862	808	8	ways	way	NNS
nyp.33433082242862	808	9	add	add	VBP
nyp.33433082242862	808	10	it	-PRON-	PRP
nyp.33433082242862	808	11	three	three	CD
nyp.33433082242862	808	12	or	or	CC
nyp.33433082242862	808	13	five	five	CD
nyp.33433082242862	808	14	minutes	minute	NNS
nyp.33433082242862	808	15	before	before	IN
nyp.33433082242862	808	16	taking	take	VBG
nyp.33433082242862	808	17	the	the	DT
nyp.33433082242862	808	18	dish	dish	NN
nyp.33433082242862	808	19	from	from	IN
nyp.33433082242862	808	20	the	the	DT
nyp.33433082242862	808	21	fire	fire	NN
nyp.33433082242862	808	22	.	.	.
nyp.33433082242862	809	1	i	i	PRP
nyp.33433082242862	809	2	32	32	CD
nyp.33433082242862	809	3	THE	the	DT
nyp.33433082242862	809	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	809	5	COOK	COOK	NNP
nyp.33433082242862	809	6	BOOK	BOOK	NNP
nyp.33433082242862	809	7	.	.	.
nyp.33433082242862	810	1	per	per	IN
nyp.33433082242862	810	2	,	,	,
nyp.33433082242862	810	3	salt	salt	NN
nyp.33433082242862	810	4	,	,	,
nyp.33433082242862	810	5	and	and	CC
nyp.33433082242862	810	6	half	half	PDT
nyp.33433082242862	810	7	an	an	DT
nyp.33433082242862	810	8	onion	onion	NN
nyp.33433082242862	810	9	;	;	:
nyp.33433082242862	810	10	boil	boil	VB
nyp.33433082242862	810	11	two	two	CD
nyp.33433082242862	810	12	hours	hour	NNS
nyp.33433082242862	810	13	longer	long	RBR
nyp.33433082242862	810	14	,	,	,
nyp.33433082242862	810	15	an	an	DT
nyp.33433082242862	810	16	(	(	-LRB-
nyp.33433082242862	810	17	3	3	CD
nyp.33433082242862	810	18	serve	serve	VB
nyp.33433082242862	810	19	.	.	.
nyp.33433082242862	811	1	I	-PRON-	PRP
nyp.33433082242862	811	2	will	will	MD
nyp.33433082242862	811	3	give	give	VB
nyp.33433082242862	811	4	another	another	DT
nyp.33433082242862	811	5	method	method	NN
nyp.33433082242862	811	6	,	,	,
nyp.33433082242862	811	7	which	which	WDT
nyp.33433082242862	811	8	is	be	VBZ
nyp.33433082242862	811	9	better	well	JJR
nyp.33433082242862	811	10	if	if	IN
nyp.33433082242862	811	11	the	the	DT
nyp.33433082242862	811	12	Boup	Boup	NNP
nyp.33433082242862	811	13	is	be	VBZ
nyp.33433082242862	811	14	the	the	DT
nyp.33433082242862	811	15	only	only	JJ
nyp.33433082242862	811	16	dish	dish	NN
nyp.33433082242862	811	17	for	for	IN
nyp.33433082242862	811	18	dinner	dinner	NN
nyp.33433082242862	811	19	.	.	.
nyp.33433082242862	812	1	Mutton	Mutton	NNP
nyp.33433082242862	812	2	Broth	Broth	NNP
nyp.33433082242862	812	3	.	.	.
nyp.33433082242862	813	1	No	no	DT
nyp.33433082242862	813	2	2	2	CD
nyp.33433082242862	813	3	.	.	.
nyp.33433082242862	814	1	Prepare	prepare	VB
nyp.33433082242862	814	2	the	the	DT
nyp.33433082242862	814	3	meat	meat	NN
nyp.33433082242862	814	4	as	as	IN
nyp.33433082242862	814	5	for	for	IN
nyp.33433082242862	814	6	No	no	NN
nyp.33433082242862	814	7	.	.	.
nyp.33433082242862	815	1	1	1	CD
nyp.33433082242862	815	2	,	,	,
nyp.33433082242862	815	3	and	and	CC
nyp.33433082242862	815	4	to	to	IN
nyp.33433082242862	815	5	the	the	DT
nyp.33433082242862	815	6	same	same	JJ
nyp.33433082242862	815	7	quantity	quantity	NN
nyp.33433082242862	815	8	of	of	IN
nyp.33433082242862	815	9	meat	meat	NN
nyp.33433082242862	815	10	and	and	CC
nyp.33433082242862	815	11	water	water	NN
nyp.33433082242862	815	12	add	add	VB
nyp.33433082242862	815	13	half	half	PDT
nyp.33433082242862	815	14	an	an	DT
nyp.33433082242862	815	15	onion	onion	NN
nyp.33433082242862	815	16	,	,	,
nyp.33433082242862	815	17	one	one	CD
nyp.33433082242862	815	18	small	small	JJ
nyp.33433082242862	815	19	white	white	NN
nyp.33433082242862	815	20	tur-	tur-	NN
nyp.33433082242862	815	21	nip	nip	NN
nyp.33433082242862	815	22	;	;	:
nyp.33433082242862	815	23	boil	boil	VB
nyp.33433082242862	815	24	two	two	CD
nyp.33433082242862	815	25	hours	hour	NNS
nyp.33433082242862	815	26	,	,	,
nyp.33433082242862	815	27	then	then	RB
nyp.33433082242862	815	28	add	add	VB
nyp.33433082242862	815	29	one	one	CD
nyp.33433082242862	815	30	third	third	NN
nyp.33433082242862	815	31	of	of	IN
nyp.33433082242862	815	32	a	a	DT
nyp.33433082242862	815	33	cup	cup	NN
nyp.33433082242862	815	34	of	of	IN
nyp.33433082242862	815	35	rice	rice	NN
nyp.33433082242862	815	36	;	;	:
nyp.33433082242862	815	37	boil	boil	VB
nyp.33433082242862	815	38	one	one	CD
nyp.33433082242862	815	39	hour	hour	NN
nyp.33433082242862	815	40	and	and	CC
nyp.33433082242862	815	41	a	a	DT
nyp.33433082242862	815	42	half	half	NN
nyp.33433082242862	815	43	longer	long	RBR
nyp.33433082242862	815	44	,	,	,
nyp.33433082242862	815	45	then	then	RB
nyp.33433082242862	815	46	add	add	VB
nyp.33433082242862	815	47	six	six	CD
nyp.33433082242862	815	48	sliced	slice	VBN
nyp.33433082242862	815	49	pota-	pota-	NN
nyp.33433082242862	815	50	toes	toe	NNS
nyp.33433082242862	815	51	.	.	.
nyp.33433082242862	816	1	Season	season	NN
nyp.33433082242862	816	2	to	to	TO
nyp.33433082242862	816	3	taste	taste	VB
nyp.33433082242862	816	4	with	with	IN
nyp.33433082242862	816	5	pepper	pepper	NN
nyp.33433082242862	816	6	and	and	CC
nyp.33433082242862	816	7	salt	salt	NN
nyp.33433082242862	816	8	.	.	.
nyp.33433082242862	817	1	Boil	Boil	NNP
nyp.33433082242862	817	2	twenty	twenty	CD
nyp.33433082242862	817	3	minutes	minute	NNS
nyp.33433082242862	817	4	,	,	,
nyp.33433082242862	817	5	then	then	RB
nyp.33433082242862	817	6	add	add	VB
nyp.33433082242862	817	7	the	the	DT
nyp.33433082242862	817	8	dumplings	dumpling	NNS
nyp.33433082242862	817	9	;	;	:
nyp.33433082242862	817	10	cover	cover	VB
nyp.33433082242862	817	11	tight	tight	RB
nyp.33433082242862	817	12	and	and	CC
nyp.33433082242862	817	13	boil	boil	VB
nyp.33433082242862	817	14	ten	ten	CD
nyp.33433082242862	817	15	minutes	minute	NNS
nyp.33433082242862	817	16	,	,	,
nyp.33433082242862	817	17	then	then	RB
nyp.33433082242862	817	18	dish	dish	VB
nyp.33433082242862	817	19	and	and	CC
nyp.33433082242862	817	20	serve	serve	VB
nyp.33433082242862	817	21	as	as	IN
nyp.33433082242862	817	22	you	-PRON-	PRP
nyp.33433082242862	817	23	would	would	MD
nyp.33433082242862	817	24	beef	beef	VB
nyp.33433082242862	817	25	soup	soup	NN
nyp.33433082242862	817	26	.	.	.
nyp.33433082242862	818	1	When	when	WRB
nyp.33433082242862	818	2	preparing	prepare	VBG
nyp.33433082242862	818	3	the	the	DT
nyp.33433082242862	818	4	meat	meat	NN
nyp.33433082242862	818	5	for	for	IN
nyp.33433082242862	818	6	all	all	PDT
nyp.33433082242862	818	7	these	these	DT
nyp.33433082242862	818	8	kinds	kind	NNS
nyp.33433082242862	818	9	of	of	IN
nyp.33433082242862	818	10	soups	soup	NNS
nyp.33433082242862	818	11	,	,	,
nyp.33433082242862	818	12	cut	cut	VBD
nyp.33433082242862	818	13	off	off	RP
nyp.33433082242862	818	14	all	all	PDT
nyp.33433082242862	818	15	the	the	DT
nyp.33433082242862	818	16	fat	fat	NN
nyp.33433082242862	818	17	,	,	,
nyp.33433082242862	818	18	and	and	CC
nyp.33433082242862	818	19	fry	fry	VB
nyp.33433082242862	818	20	out	out	RP
nyp.33433082242862	818	21	for	for	IN
nyp.33433082242862	818	22	dripping	drip	VBG
nyp.33433082242862	818	23	;	;	:
nyp.33433082242862	818	24	thus	thus	RB
nyp.33433082242862	818	25	your	-PRON-	PRP$
nyp.33433082242862	818	26	soup	soup	NN
nyp.33433082242862	818	27	will	will	MD
nyp.33433082242862	818	28	not	not	RB
nyp.33433082242862	818	29	be	be	VB
nyp.33433082242862	818	30	greasy	greasy	JJ
nyp.33433082242862	818	31	,	,	,
nyp.33433082242862	818	32	and	and	CC
nyp.33433082242862	818	33	you	-PRON-	PRP
nyp.33433082242862	818	34	will	will	MD
nyp.33433082242862	818	35	have	have	VB
nyp.33433082242862	818	36	the	the	DT
nyp.33433082242862	818	37	fat	fat	NN
nyp.33433082242862	818	38	free	free	JJ
nyp.33433082242862	818	39	from	from	IN
nyp.33433082242862	818	40	the	the	DT
nyp.33433082242862	818	41	taste	taste	NN
nyp.33433082242862	818	42	of	of	IN
nyp.33433082242862	818	43	vegetables	vegetable	NNS
nyp.33433082242862	818	44	.	.	.
nyp.33433082242862	819	1	Dumplings	dumpling	NNS
nyp.33433082242862	819	2	for	for	IN
nyp.33433082242862	819	3	Soup	Soup	NNP
nyp.33433082242862	819	4	.	.	.
nyp.33433082242862	820	1	Take	take	VB
nyp.33433082242862	820	2	one	one	CD
nyp.33433082242862	820	3	pint	pint	NN
nyp.33433082242862	820	4	of	of	IN
nyp.33433082242862	820	5	flour	flour	NN
nyp.33433082242862	820	6	(	(	-LRB-
nyp.33433082242862	820	7	measured	measure	VBN
nyp.33433082242862	820	8	before	before	IN
nyp.33433082242862	820	9	it	-PRON-	PRP
nyp.33433082242862	820	10	is	be	VBZ
nyp.33433082242862	820	11	sifted	sift	VBN
nyp.33433082242862	820	12	)	)	-RRB-
nyp.33433082242862	820	13	,	,	,
nyp.33433082242862	820	14	turn	turn	VB
nyp.33433082242862	820	15	into	into	IN
nyp.33433082242862	820	16	a	a	DT
nyp.33433082242862	820	17	seive	seive	NN
nyp.33433082242862	820	18	,	,	,
nyp.33433082242862	820	19	and	and	CC
nyp.33433082242862	820	20	measure	measure	VB
nyp.33433082242862	820	21	into	into	IN
nyp.33433082242862	820	22	it	-PRON-	PRP
nyp.33433082242862	820	23	one	one	CD
nyp.33433082242862	820	24	teaspoonful	teaspoonful	NN
nyp.33433082242862	820	25	of	of	IN
nyp.33433082242862	820	26	cream	cream	NN
nyp.33433082242862	820	27	of	of	IN
nyp.33433082242862	820	28	tartar	tartar	NN
nyp.33433082242862	820	29	,	,	,
nyp.33433082242862	820	30	one	one	CD
nyp.33433082242862	820	31	half	half	NN
nyp.33433082242862	820	32	of	of	IN
nyp.33433082242862	820	33	saleratus	saleratus	NNP
nyp.33433082242862	820	34	,	,	,
nyp.33433082242862	820	35	one	one	CD
nyp.33433082242862	820	36	half	half	NN
nyp.33433082242862	820	37	of	of	IN
nyp.33433082242862	820	38	salt	salt	NN
nyp.33433082242862	820	39	,	,	,
nyp.33433082242862	820	40	and	and	CC
nyp.33433082242862	820	41	one	one	CD
nyp.33433082242862	820	42	of	of	IN
nyp.33433082242862	820	43	sugar	sugar	NN
nyp.33433082242862	820	44	.	.	.
nyp.33433082242862	821	1	Run	run	VB
nyp.33433082242862	821	2	this	this	DT
nyp.33433082242862	821	3	through	through	IN
nyp.33433082242862	821	4	the	the	DT
nyp.33433082242862	821	5	sieve	sieve	NN
nyp.33433082242862	821	6	,	,	,
nyp.33433082242862	821	7	and	and	CC
nyp.33433082242862	821	8	wet	wet	JJ
nyp.33433082242862	821	9	with	with	IN
nyp.33433082242862	821	10	milk	milk	NN
nyp.33433082242862	821	11	;	;	:
nyp.33433082242862	821	12	have	have	VB
nyp.33433082242862	821	13	the	the	DT
nyp.33433082242862	821	14	dough	dough	NN
nyp.33433082242862	821	15	stiff	stiff	JJ
nyp.33433082242862	821	16	enough	enough	RB
nyp.33433082242862	821	17	to	to	TO
nyp.33433082242862	821	18	roll	roll	VB
nyp.33433082242862	821	19	.	.	.
nyp.33433082242862	822	1	Cut	cut	VB
nyp.33433082242862	822	2	into	into	IN
nyp.33433082242862	822	3	very	very	RB
nyp.33433082242862	822	4	small	small	JJ
nyp.33433082242862	822	5	cakes	cake	NNS
nyp.33433082242862	822	6	,	,	,
nyp.33433082242862	822	7	and	and	CC
nyp.33433082242862	822	8	cook	cook	VB
nyp.33433082242862	822	9	ten	ten	CD
nyp.33433082242862	822	10	minutes	minute	NNS
nyp.33433082242862	822	11	.	.	.
nyp.33433082242862	823	1	Be	be	VB
nyp.33433082242862	823	2	sure	sure	JJ
nyp.33433082242862	823	3	that	that	IN
nyp.33433082242862	823	4	your	-PRON-	PRP$
nyp.33433082242862	823	5	soup	soup	NN
nyp.33433082242862	823	6	boils	boil	VBZ
nyp.33433082242862	823	7	fast	fast	RB
nyp.33433082242862	823	8	enough	enough	RB
nyp.33433082242862	823	9	to	to	TO
nyp.33433082242862	823	10	get	get	VB
nyp.33433082242862	823	11	up	up	RP
nyp.33433082242862	823	12	a	a	DT
nyp.33433082242862	823	13	good	good	JJ
nyp.33433082242862	823	14	steam	steam	NN
nyp.33433082242862	823	15	,	,	,
nyp.33433082242862	823	16	and	and	CC
nyp.33433082242862	823	17	keep	keep	VB
nyp.33433082242862	823	18	boiling	boil	VBG
nyp.33433082242862	823	19	while	while	IN
nyp.33433082242862	823	20	the	the	DT
nyp.33433082242862	823	21	dumplings	dumpling	NNS
nyp.33433082242862	823	22	are	be	VBP
nyp.33433082242862	823	23	in	in	IN
nyp.33433082242862	823	24	the	the	DT
nyp.33433082242862	823	25	pot	pot	NN
nyp.33433082242862	823	26	;	;	:
nyp.33433082242862	823	27	if	if	IN
nyp.33433082242862	823	28	you	-PRON-	PRP
nyp.33433082242862	823	29	do	do	VBP
nyp.33433082242862	823	30	not	not	RB
nyp.33433082242862	823	31	,	,	,
nyp.33433082242862	823	32	they	-PRON-	PRP
nyp.33433082242862	823	33	will	will	MD
nyp.33433082242862	823	34	bo	bo	VB
nyp.33433082242862	823	35	heavy	heavy	VB
nyp.33433082242862	823	36	.	.	.
nyp.33433082242862	824	1	Some	some	DT
nyp.33433082242862	824	2	persons	person	NNS
nyp.33433082242862	824	3	like	like	IN
nyp.33433082242862	824	4	them	-PRON-	PRP
nyp.33433082242862	824	5	for	for	IN
nyp.33433082242862	824	6	a	a	DT
nyp.33433082242862	824	7	des-	des-	FW
nyp.33433082242862	824	8	sert	sert	NN
nyp.33433082242862	824	9	.	.	.
nyp.33433082242862	825	1	When	when	WRB
nyp.33433082242862	825	2	used	use	VBN
nyp.33433082242862	825	3	for	for	IN
nyp.33433082242862	825	4	that	that	DT
nyp.33433082242862	825	5	purpose	purpose	NN
nyp.33433082242862	825	6	,	,	,
nyp.33433082242862	825	7	they	-PRON-	PRP
nyp.33433082242862	825	8	should	should	MD
nyp.33433082242862	825	9	be	be	VB
nyp.33433082242862	825	10	eaten	eat	VBN
nyp.33433082242862	825	11	with	with	IN
nyp.33433082242862	825	12	sirup	sirup	NN
nyp.33433082242862	825	13	.	.	.
nyp.33433082242862	826	1	soups	soup	NNS
nyp.33433082242862	826	2	.	.	.
nyp.33433082242862	827	1	33	33	CD
nyp.33433082242862	827	2	Veal	Veal	NNP
nyp.33433082242862	827	3	Soup	Soup	NNP
nyp.33433082242862	827	4	.	.	.
nyp.33433082242862	828	1	Take	take	VB
nyp.33433082242862	828	2	four	four	CD
nyp.33433082242862	828	3	pounds	pound	NNS
nyp.33433082242862	828	4	of	of	IN
nyp.33433082242862	828	5	the	the	DT
nyp.33433082242862	828	6	neck	neck	NN
nyp.33433082242862	828	7	of	of	IN
nyp.33433082242862	828	8	veal	veal	NN
nyp.33433082242862	828	9	,	,	,
nyp.33433082242862	828	10	cut	cut	VBD
nyp.33433082242862	828	11	up	up	RP
nyp.33433082242862	828	12	small	small	JJ
nyp.33433082242862	828	13	and	and	CC
nyp.33433082242862	828	14	wash	wash	VB
nyp.33433082242862	828	15	clean	clean	JJ
nyp.33433082242862	828	16	;	;	:
nyp.33433082242862	828	17	put	put	VBN
nyp.33433082242862	828	18	into	into	IN
nyp.33433082242862	828	19	the	the	DT
nyp.33433082242862	828	20	soup	soup	NN
nyp.33433082242862	828	21	-	-	HYPH
nyp.33433082242862	828	22	pofc	pofc	NN
nyp.33433082242862	828	23	and	and	CC
nyp.33433082242862	828	24	cover	cover	VB
nyp.33433082242862	828	25	with	with	IN
nyp.33433082242862	828	26	six	six	CD
nyp.33433082242862	828	27	quarts	quart	NNS
nyp.33433082242862	828	28	of	of	IN
nyp.33433082242862	828	29	water	water	NN
nyp.33433082242862	828	30	;	;	:
nyp.33433082242862	828	31	let	let	VB
nyp.33433082242862	828	32	this	this	DT
nyp.33433082242862	828	33	come	come	VB
nyp.33433082242862	828	34	to	to	IN
nyp.33433082242862	828	35	a	a	DT
nyp.33433082242862	828	36	boil	boil	NN
nyp.33433082242862	828	37	,	,	,
nyp.33433082242862	828	38	then	then	RB
nyp.33433082242862	828	39	skim	skim	VB
nyp.33433082242862	828	40	off	off	RP
nyp.33433082242862	828	41	all	all	PDT
nyp.33433082242862	828	42	the	the	DT
nyp.33433082242862	828	43	scum	scum	NN
nyp.33433082242862	828	44	;	;	:
nyp.33433082242862	828	45	boil	boil	VB
nyp.33433082242862	828	46	two	two	CD
nyp.33433082242862	828	47	hours	hour	NNS
nyp.33433082242862	828	48	,	,	,
nyp.33433082242862	828	49	add	add	VB
nyp.33433082242862	828	50	half	half	PDT
nyp.33433082242862	828	51	a	a	DT
nyp.33433082242862	828	52	cup	cup	NN
nyp.33433082242862	828	53	of	of	IN
nyp.33433082242862	828	54	rice	rice	NN
nyp.33433082242862	828	55	,	,	,
nyp.33433082242862	828	56	and	and	CC
nyp.33433082242862	828	57	boil	boil	NN
nyp.33433082242862	828	58	^one	^one	CD
nyp.33433082242862	828	59	hour	hour	NN
nyp.33433082242862	828	60	longer	long	RBR
nyp.33433082242862	828	61	;	;	:
nyp.33433082242862	828	62	then	then	RB
nyp.33433082242862	828	63	add	add	VB
nyp.33433082242862	828	64	one	one	CD
nyp.33433082242862	828	65	third	third	NN
nyp.33433082242862	828	66	of	of	IN
nyp.33433082242862	828	67	a	a	DT
nyp.33433082242862	828	68	cup	cup	NN
nyp.33433082242862	828	69	of	of	IN
nyp.33433082242862	828	70	flour	flour	NN
nyp.33433082242862	828	71	mixed	mix	VBN
nyp.33433082242862	828	72	with	with	IN
nyp.33433082242862	828	73	water	water	NN
nyp.33433082242862	828	74	,	,	,
nyp.33433082242862	828	75	salt	salt	NN
nyp.33433082242862	828	76	,	,	,
nyp.33433082242862	828	77	and	and	CC
nyp.33433082242862	828	78	pepper	pepper	NN
nyp.33433082242862	828	79	.	.	.
nyp.33433082242862	829	1	Boil	boil	VB
nyp.33433082242862	829	2	gently	gently	RB
nyp.33433082242862	829	3	one	one	CD
nyp.33433082242862	829	4	and	and	CC
nyp.33433082242862	829	5	a	a	DT
nyp.33433082242862	829	6	half	half	NN
nyp.33433082242862	829	7	hours	hour	NNS
nyp.33433082242862	829	8	,	,	,
nyp.33433082242862	829	9	stirring	stir	VBG
nyp.33433082242862	829	10	often	often	RB
nyp.33433082242862	829	11	to	to	TO
nyp.33433082242862	829	12	prevent	prevent	VB
nyp.33433082242862	829	13	burning	burning	NN
nyp.33433082242862	829	14	;	;	:
nyp.33433082242862	829	15	then	then	RB
nyp.33433082242862	829	16	add	add	VB
nyp.33433082242862	829	17	.	.	.
nyp.33433082242862	829	18	,	,	,
nyp.33433082242862	829	19	a	a	DT
nyp.33433082242862	829	20	tablespoonful	tablespoonful	NN
nyp.33433082242862	829	21	of	of	IN
nyp.33433082242862	829	22	butter	butter	NN
nyp.33433082242862	829	23	,	,	,
nyp.33433082242862	829	24	and	and	CC
nyp.33433082242862	829	25	dumplings	dumpling	NNS
nyp.33433082242862	829	26	made	make	VBN
nyp.33433082242862	829	27	as	as	IN
nyp.33433082242862	829	28	directed	direct	VBN
nyp.33433082242862	829	29	for	for	IN
nyp.33433082242862	829	30	beef	beef	NN
nyp.33433082242862	829	31	and	and	CC
nyp.33433082242862	829	32	mutton	mutton	NN
nyp.33433082242862	829	33	soup	soup	NN
nyp.33433082242862	829	34	.	.	.
nyp.33433082242862	830	1	Potatoes	potato	NNS
nyp.33433082242862	830	2	and	and	CC
nyp.33433082242862	830	3	onions	onion	NNS
nyp.33433082242862	830	4	can	can	MD
nyp.33433082242862	830	5	be	be	VB
nyp.33433082242862	830	6	used	use	VBN
nyp.33433082242862	830	7	as	as	IN
nyp.33433082242862	830	8	for	for	IN
nyp.33433082242862	830	9	mutton	mutton	NN
nyp.33433082242862	830	10	broth	broth	NN
nyp.33433082242862	830	11	No	no	UH
nyp.33433082242862	830	12	.	.	.
nyp.33433082242862	831	1	2	2	LS
nyp.33433082242862	831	2	,	,	,
nyp.33433082242862	831	3	and	and	CC
nyp.33433082242862	831	4	some	some	DT
nyp.33433082242862	831	5	use	use	VBP
nyp.33433082242862	831	6	a	a	DT
nyp.33433082242862	831	7	little	little	JJ
nyp.33433082242862	831	8	pork	pork	NN
nyp.33433082242862	831	9	to	to	TO
nyp.33433082242862	831	10	flavor	flavor	VB
nyp.33433082242862	831	11	it	-PRON-	PRP
nyp.33433082242862	831	12	.	.	.
nyp.33433082242862	832	1	Pea	Pea	NNP
nyp.33433082242862	832	2	Soup	Soup	NNP
nyp.33433082242862	832	3	.	.	.
nyp.33433082242862	833	1	Pick	pick	VB
nyp.33433082242862	833	2	the	the	DT
nyp.33433082242862	833	3	peas	pea	NNS
nyp.33433082242862	833	4	over	over	RP
nyp.33433082242862	833	5	,	,	,
nyp.33433082242862	833	6	that	that	IN
nyp.33433082242862	833	7	there	there	EX
nyp.33433082242862	833	8	may	may	MD
nyp.33433082242862	833	9	be	be	VB
nyp.33433082242862	833	10	no	no	DT
nyp.33433082242862	833	11	blemished	blemished	JJ
nyp.33433082242862	833	12	ones	one	NNS
nyp.33433082242862	833	13	among	among	IN
nyp.33433082242862	833	14	them	-PRON-	PRP
nyp.33433082242862	833	15	.	.	.
nyp.33433082242862	834	1	Wash	wash	VB
nyp.33433082242862	834	2	and	and	CC
nyp.33433082242862	834	3	soak	soak	VB
nyp.33433082242862	834	4	over	over	IN
nyp.33433082242862	834	5	night	night	NN
nyp.33433082242862	834	6	.	.	.
nyp.33433082242862	835	1	In	in	IN
nyp.33433082242862	835	2	the	the	DT
nyp.33433082242862	835	3	morn-	morn-	FW
nyp.33433082242862	835	4	ing	ing	NN
nyp.33433082242862	835	5	turn	turn	NN
nyp.33433082242862	835	6	off	off	RP
nyp.33433082242862	835	7	the	the	DT
nyp.33433082242862	835	8	water	water	NN
nyp.33433082242862	835	9	and	and	CC
nyp.33433082242862	835	10	put	put	VBD
nyp.33433082242862	835	11	them	-PRON-	PRP
nyp.33433082242862	835	12	in	in	IN
nyp.33433082242862	835	13	the	the	DT
nyp.33433082242862	835	14	soup	soup	NN
nyp.33433082242862	835	15	-	-	HYPH
nyp.33433082242862	835	16	pot	pot	NN
nyp.33433082242862	835	17	.	.	.
nyp.33433082242862	836	1	For	for	IN
nyp.33433082242862	836	2	one	one	CD
nyp.33433082242862	836	3	quart	quart	NN
nyp.33433082242862	836	4	of	of	IN
nyp.33433082242862	836	5	peas	pea	NNS
nyp.33433082242862	836	6	allow	allow	VB
nyp.33433082242862	836	7	eight	eight	CD
nyp.33433082242862	836	8	quarts	quart	NNS
nyp.33433082242862	836	9	of	of	IN
nyp.33433082242862	836	10	cold	cold	JJ
nyp.33433082242862	836	11	water	water	NN
nyp.33433082242862	836	12	and	and	CC
nyp.33433082242862	836	13	one	one	CD
nyp.33433082242862	836	14	pound	pound	NN
nyp.33433082242862	836	15	of	of	IN
nyp.33433082242862	836	16	lean	lean	JJ
nyp.33433082242862	836	17	salt	salt	NN
nyp.33433082242862	836	18	pork	pork	NN
nyp.33433082242862	836	19	,	,	,
nyp.33433082242862	836	20	a	a	DT
nyp.33433082242862	836	21	small	small	JJ
nyp.33433082242862	836	22	piece	piece	NN
nyp.33433082242862	836	23	of	of	IN
nyp.33433082242862	836	24	celery	celery	NN
nyp.33433082242862	836	25	,	,	,
nyp.33433082242862	836	26	a	a	DT
nyp.33433082242862	836	27	little	little	JJ
nyp.33433082242862	836	28	pepper	pepper	NN
nyp.33433082242862	836	29	,	,	,
nyp.33433082242862	836	30	and	and	CC
nyp.33433082242862	836	31	half	half	PDT
nyp.33433082242862	836	32	an	an	DT
nyp.33433082242862	836	33	onion	onion	NN
nyp.33433082242862	836	34	;	;	:
nyp.33433082242862	836	35	boil	boil	VB
nyp.33433082242862	836	36	gently	gently	RB
nyp.33433082242862	836	37	eight	eight	CD
nyp.33433082242862	836	38	hours	hour	NNS
nyp.33433082242862	836	39	,	,	,
nyp.33433082242862	836	40	being	be	VBG
nyp.33433082242862	836	41	very	very	RB
nyp.33433082242862	836	42	careful	careful	JJ
nyp.33433082242862	836	43	that	that	IN
nyp.33433082242862	836	44	it	-PRON-	PRP
nyp.33433082242862	836	45	does	do	VBZ
nyp.33433082242862	836	46	not	not	RB
nyp.33433082242862	836	47	burn	burn	VB
nyp.33433082242862	836	48	.	.	.
nyp.33433082242862	837	1	Have	have	VBP
nyp.33433082242862	837	2	a	a	DT
nyp.33433082242862	837	3	large	large	JJ
nyp.33433082242862	837	4	wooden	wooden	JJ
nyp.33433082242862	837	5	spoon	spoon	NN
nyp.33433082242862	837	6	to	to	TO
nyp.33433082242862	837	7	stir	stir	VB
nyp.33433082242862	837	8	it	-PRON-	PRP
nyp.33433082242862	837	9	with	with	IN
nyp.33433082242862	837	10	.	.	.
nyp.33433082242862	838	1	When	when	WRB
nyp.33433082242862	838	2	done	do	VBN
nyp.33433082242862	838	3	,	,	,
nyp.33433082242862	838	4	it	-PRON-	PRP
nyp.33433082242862	838	5	should	should	MD
nyp.33433082242862	838	6	bo	bo	VB
nyp.33433082242862	838	7	thin	thin	JJ
nyp.33433082242862	838	8	enough	enough	RB
nyp.33433082242862	838	9	to	to	IN
nyp.33433082242862	838	10	pour.•	pour.•	NNP
nyp.33433082242862	838	11	In	in	IN
nyp.33433082242862	838	12	boiling	boiling	NN
nyp.33433082242862	838	13	,	,	,
nyp.33433082242862	838	14	it	-PRON-	PRP
nyp.33433082242862	838	15	may	may	MD
nyp.33433082242862	838	16	become	become	VB
nyp.33433082242862	838	17	too	too	RB
nyp.33433082242862	838	18	thick	thick	JJ
nyp.33433082242862	838	19	;	;	:
nyp.33433082242862	838	20	if	if	IN
nyp.33433082242862	838	21	so	so	RB
nyp.33433082242862	838	22	,	,	,
nyp.33433082242862	838	23	add	add	VB
nyp.33433082242862	838	24	boiling	boiling	NN
nyp.33433082242862	838	25	water	water	NN
nyp.33433082242862	838	26	.	.	.
nyp.33433082242862	839	1	When	when	WRB
nyp.33433082242862	839	2	cooked	cook	VBN
nyp.33433082242862	839	3	,	,	,
nyp.33433082242862	839	4	it	-PRON-	PRP
nyp.33433082242862	839	5	is	be	VBZ
nyp.33433082242862	839	6	smooth	smooth	JJ
nyp.33433082242862	839	7	and	and	CC
nyp.33433082242862	839	8	rather	rather	RB
nyp.33433082242862	839	9	mealy	mealy	JJ
nyp.33433082242862	839	10	.	.	.
nyp.33433082242862	840	1	If	if	IN
nyp.33433082242862	840	2	not	not	RB
nyp.33433082242862	840	3	cooked	cook	VBN
nyp.33433082242862	840	4	enough	enough	RB
nyp.33433082242862	840	5	,	,	,
nyp.33433082242862	840	6	after	after	IN
nyp.33433082242862	840	7	standing	stand	VBG
nyp.33433082242862	840	8	a	a	DT
nyp.33433082242862	840	9	few	few	JJ
nyp.33433082242862	840	10	minutes	minute	NNS
nyp.33433082242862	840	11	the	the	DT
nyp.33433082242862	840	12	thick	thick	JJ
nyp.33433082242862	840	13	part	part	NN
nyp.33433082242862	840	14	will	will	MD
nyp.33433082242862	840	15	settle	settle	VB
nyp.33433082242862	840	16	,	,	,
nyp.33433082242862	840	17	and	and	CC
nyp.33433082242862	840	18	the	the	DT
nyp.33433082242862	840	19	top	top	JJ
nyp.33433082242862	840	20	look	look	NN
nyp.33433082242862	840	21	watery	watery	JJ
nyp.33433082242862	840	22	.	.	.
nyp.33433082242862	841	1	Have	have	VBP
nyp.33433082242862	841	2	ready	ready	JJ
nyp.33433082242862	841	3	six	six	CD
nyp.33433082242862	841	4	slices	slice	NNS
nyp.33433082242862	841	5	of	of	IN
nyp.33433082242862	841	6	bread	bread	NN
nyp.33433082242862	841	7	toasted	toast	VBN
nyp.33433082242862	841	8	brown	brown	NNP
nyp.33433082242862	841	9	,	,	,
nyp.33433082242862	841	10	and	and	CC
nyp.33433082242862	841	11	cut	cut	VBD
nyp.33433082242862	841	12	into	into	IN
nyp.33433082242862	841	13	pieces	piece	NNS
nyp.33433082242862	841	14	an	an	DT
nyp.33433082242862	841	15	inch	inch	NN
nyp.33433082242862	841	16	square	square	NN
nyp.33433082242862	841	17	;	;	:
nyp.33433082242862	841	18	throw	throw	VB
nyp.33433082242862	841	19	about	about	RP
nyp.33433082242862	841	20	a	a	DT
nyp.33433082242862	841	21	dozen	dozen	NN
nyp.33433082242862	841	22	of	of	IN
nyp.33433082242862	841	23	thes	the	NNS
nyp.33433082242862	841	24	<	<	XX
nyp.33433082242862	841	25	"	"	''
nyp.33433082242862	841	26	34	34	CD
nyp.33433082242862	841	27	THE	the	DT
nyp.33433082242862	841	28	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	841	29	COOK	COOK	NNP
nyp.33433082242862	841	30	BOOK	BOOK	NNP
nyp.33433082242862	841	31	.	.	.
nyp.33433082242862	842	1	pieces	piece	NNS
nyp.33433082242862	842	2	into	into	IN
nyp.33433082242862	842	3	a	a	DT
nyp.33433082242862	842	4	tureen	tureen	NN
nyp.33433082242862	842	5	,	,	,
nyp.33433082242862	842	6	and	and	CC
nyp.33433082242862	842	7	the	the	DT
nyp.33433082242862	842	8	remainder	remainder	NN
nyp.33433082242862	842	9	send	send	VBP
nyp.33433082242862	842	10	to	to	IN
nyp.33433082242862	842	11	the	the	DT
nyp.33433082242862	842	12	table	table	NN
nyp.33433082242862	842	13	dry	dry	JJ
nyp.33433082242862	842	14	.	.	.
nyp.33433082242862	843	1	Strain	strain	VB
nyp.33433082242862	843	2	the	the	DT
nyp.33433082242862	843	3	soup	soup	NN
nyp.33433082242862	843	4	through	through	IN
nyp.33433082242862	843	5	a	a	DT
nyp.33433082242862	843	6	sieve	sieve	NN
nyp.33433082242862	843	7	,	,	,
nyp.33433082242862	843	8	and	and	CC
nyp.33433082242862	843	9	serve	serve	VB
nyp.33433082242862	843	10	.	.	.
nyp.33433082242862	844	1	If	if	IN
nyp.33433082242862	844	2	the	the	DT
nyp.33433082242862	844	3	pork	pork	NN
nyp.33433082242862	844	4	does	do	VBZ
nyp.33433082242862	844	5	not	not	RB
nyp.33433082242862	844	6	salt	salt	VB
nyp.33433082242862	844	7	it	-PRON-	PRP
nyp.33433082242862	844	8	enough	enough	RB
nyp.33433082242862	844	9	,	,	,
nyp.33433082242862	844	10	use	use	VB
nyp.33433082242862	844	11	salt	salt	NN
nyp.33433082242862	844	12	.	.	.
nyp.33433082242862	845	1	This	this	DT
nyp.33433082242862	845	2	soup	soup	NN
nyp.33433082242862	845	3	is	be	VBZ
nyp.33433082242862	845	4	even	even	RB
nyp.33433082242862	845	5	better	well	RBR
nyp.33433082242862	845	6	warmed	warm	VBN
nyp.33433082242862	845	7	over	over	IN
nyp.33433082242862	845	8	tfian	tfian	NNS
nyp.33433082242862	845	9	at	at	IN
nyp.33433082242862	845	10	first	first	RB
nyp.33433082242862	845	11	.	.	.
nyp.33433082242862	846	1	Some	some	DT
nyp.33433082242862	846	2	persons	person	NNS
nyp.33433082242862	846	3	use	use	VBP
nyp.33433082242862	846	4	soup	soup	NN
nyp.33433082242862	846	5	stock	stock	NN
nyp.33433082242862	846	6	and	and	CC
nyp.33433082242862	846	7	butter	butter	NN
nyp.33433082242862	846	8	,	,	,
nyp.33433082242862	846	9	but	but	CC
nyp.33433082242862	846	10	it	-PRON-	PRP
nyp.33433082242862	846	11	seems	seem	VBZ
nyp.33433082242862	846	12	to	to	IN
nyp.33433082242862	846	13	me	-PRON-	PRP
nyp.33433082242862	846	14	that	that	IN
nyp.33433082242862	846	15	it	-PRON-	PRP
nyp.33433082242862	846	16	is	be	VBZ
nyp.33433082242862	846	17	rich	rich	JJ
nyp.33433082242862	846	18	enough	enough	RB
nyp.33433082242862	846	19	made	make	VBN
nyp.33433082242862	846	20	in	in	IN
nyp.33433082242862	846	21	this	this	DT
nyp.33433082242862	846	22	way	way	NN
nyp.33433082242862	846	23	,	,	,
nyp.33433082242862	846	24	and	and	CC
nyp.33433082242862	846	25	much	much	RB
nyp.33433082242862	846	26	healthier	healthy	JJR
nyp.33433082242862	846	27	.	.	.
nyp.33433082242862	847	1	The	the	DT
nyp.33433082242862	847	2	bones	bone	NNS
nyp.33433082242862	847	3	left	leave	VBD
nyp.33433082242862	847	4	from	from	IN
nyp.33433082242862	847	5	,	,	,
nyp.33433082242862	847	6	roast	roast	NN
nyp.33433082242862	847	7	lamb	lamb	NN
nyp.33433082242862	847	8	,	,	,
nyp.33433082242862	847	9	mutton	mutton	NN
nyp.33433082242862	847	10	,	,	,
nyp.33433082242862	847	11	and	and	CC
nyp.33433082242862	847	12	veal	veal	NN
nyp.33433082242862	847	13	can	can	MD
nyp.33433082242862	847	14	all	all	DT
nyp.33433082242862	847	15	be	be	VB
nyp.33433082242862	847	16	used	use	VBN
nyp.33433082242862	847	17	to	to	TO
nyp.33433082242862	847	18	make	make	VB
nyp.33433082242862	847	19	soups	soup	NNS
nyp.33433082242862	847	20	the	the	DT
nyp.33433082242862	847	21	same	same	JJ
nyp.33433082242862	847	22	as	as	IN
nyp.33433082242862	847	23	those	those	DT
nyp.33433082242862	847	24	of	of	IN
nyp.33433082242862	847	25	roast	roast	NN
nyp.33433082242862	847	26	beef	beef	NN
nyp.33433082242862	847	27	.	.	.
nyp.33433082242862	848	1	MEATS	meat	NNS
nyp.33433082242862	848	2	.	.	.
nyp.33433082242862	849	1	Boiled	boil	VBN
nyp.33433082242862	849	2	Corned	Corned	NNP
nyp.33433082242862	849	3	Beef	Beef	NNP
nyp.33433082242862	849	4	,	,	,
nyp.33433082242862	849	5	Wash	wash	VB
nyp.33433082242862	849	6	a	a	DT
nyp.33433082242862	849	7	piece	piece	NN
nyp.33433082242862	849	8	of	of	IN
nyp.33433082242862	849	9	beef	beef	NN
nyp.33433082242862	849	10	weighing	weigh	VBG
nyp.33433082242862	849	11	ten	ten	CD
nyp.33433082242862	849	12	pounds	pound	NNS
nyp.33433082242862	849	13	;	;	,
nyp.33433082242862	849	14	put	put	VB
nyp.33433082242862	849	15	it	-PRON-	PRP
nyp.33433082242862	849	16	into	into	IN
nyp.33433082242862	849	17	two	two	CD
nyp.33433082242862	849	18	gallons	gallon	NNS
nyp.33433082242862	849	19	of	of	IN
nyp.33433082242862	849	20	cold	cold	JJ
nyp.33433082242862	849	21	water	water	NN
nyp.33433082242862	849	22	;	;	:
nyp.33433082242862	849	23	when	when	WRB
nyp.33433082242862	849	24	it	-PRON-	PRP
nyp.33433082242862	849	25	comes	come	VBZ
nyp.33433082242862	849	26	to	to	IN
nyp.33433082242862	849	27	a	a	DT
nyp.33433082242862	849	28	boil	boil	NN
nyp.33433082242862	849	29	,	,	,
nyp.33433082242862	849	30	skim	skim	VBP
nyp.33433082242862	849	31	carefully	carefully	RB
nyp.33433082242862	849	32	and	and	CC
nyp.33433082242862	849	33	boil	boil	VB
nyp.33433082242862	849	34	very	very	RB
nyp.33433082242862	849	35	slowly	slowly	RB
nyp.33433082242862	849	36	six	six	CD
nyp.33433082242862	849	37	hours	hour	NNS
nyp.33433082242862	849	38	.	.	.
nyp.33433082242862	850	1	Some	some	DT
nyp.33433082242862	850	2	boil	boil	NN
nyp.33433082242862	850	3	all	all	DT
nyp.33433082242862	850	4	kinds	kind	NNS
nyp.33433082242862	850	5	of	of	IN
nyp.33433082242862	850	6	vegetables	vegetable	NNS
nyp.33433082242862	850	7	in	in	IN
nyp.33433082242862	850	8	the	the	DT
nyp.33433082242862	850	9	same	same	JJ
nyp.33433082242862	850	10	pot	pot	NN
nyp.33433082242862	850	11	;	;	:
nyp.33433082242862	850	12	but	but	CC
nyp.33433082242862	850	13	there	there	EX
nyp.33433082242862	850	14	is	be	VBZ
nyp.33433082242862	850	15	this	this	DT
nyp.33433082242862	850	16	ob-	ob-	JJ
nyp.33433082242862	850	17	jection	jection	NN
nyp.33433082242862	850	18	to	to	IN
nyp.33433082242862	850	19	this	this	DT
nyp.33433082242862	850	20	method	method	NN
nyp.33433082242862	850	21	;	;	:
nyp.33433082242862	850	22	you	-PRON-	PRP
nyp.33433082242862	850	23	lose	lose	VBP
nyp.33433082242862	850	24	the	the	DT
nyp.33433082242862	850	25	distinctive	distinctive	JJ
nyp.33433082242862	850	26	flavor	flavor	NN
nyp.33433082242862	850	27	of	of	IN
nyp.33433082242862	850	28	each	each	DT
nyp.33433082242862	850	29	vegetable	vegetable	NN
nyp.33433082242862	850	30	,	,	,
nyp.33433082242862	850	31	and	and	CC
nyp.33433082242862	850	32	the	the	DT
nyp.33433082242862	850	33	beef	beef	NN
nyp.33433082242862	850	34	is	be	VBZ
nyp.33433082242862	850	35	flavored	flavor	VBN
nyp.33433082242862	850	36	with	with	IN
nyp.33433082242862	850	37	the	the	DT
nyp.33433082242862	850	38	vege-	vege-	NN
nyp.33433082242862	850	39	tables	table	NNS
nyp.33433082242862	850	40	,	,	,
nyp.33433082242862	850	41	which	which	WDT
nyp.33433082242862	850	42	is	be	VBZ
nyp.33433082242862	850	43	very	very	RB
nyp.33433082242862	850	44	unpleasant	unpleasant	JJ
nyp.33433082242862	850	45	when	when	WRB
nyp.33433082242862	850	46	it	-PRON-	PRP
nyp.33433082242862	850	47	is	be	VBZ
nyp.33433082242862	850	48	cold	cold	JJ
nyp.33433082242862	850	49	.	.	.
nyp.33433082242862	851	1	The	the	DT
nyp.33433082242862	851	2	vegetables	vegetable	NNS
nyp.33433082242862	851	3	to	to	TO
nyp.33433082242862	851	4	serve	serve	VB
nyp.33433082242862	851	5	with	with	IN
nyp.33433082242862	851	6	corned	corned	NN
nyp.33433082242862	851	7	beef	beef	NN
nyp.33433082242862	851	8	arc	arc	NNP
nyp.33433082242862	851	9	potatoes	potato	NNS
nyp.33433082242862	851	10	,	,	,
nyp.33433082242862	851	11	cab-	cab-	FW
nyp.33433082242862	851	12	bage	bage	NN
nyp.33433082242862	851	13	,	,	,
nyp.33433082242862	851	14	beets	beet	NNS
nyp.33433082242862	851	15	,	,	,
nyp.33433082242862	851	16	turnips	turnip	NNS
nyp.33433082242862	851	17	,	,	,
nyp.33433082242862	851	18	parsnips	parsnip	NNS
nyp.33433082242862	851	19	,	,	,
nyp.33433082242862	851	20	carrots	carrot	NNS
nyp.33433082242862	851	21	.	.	.
nyp.33433082242862	852	1	When	when	WRB
nyp.33433082242862	852	2	the	the	DT
nyp.33433082242862	852	3	beef	beef	NN
nyp.33433082242862	852	4	is	be	VBZ
nyp.33433082242862	852	5	-	-	:
nyp.33433082242862	852	6	simply	simply	RB
nyp.33433082242862	852	7	for	for	IN
nyp.33433082242862	852	8	one	one	CD
nyp.33433082242862	852	9	hot	hot	JJ
nyp.33433082242862	852	10	dinner	dinner	NN
nyp.33433082242862	852	11	,	,	,
nyp.33433082242862	852	12	the	the	DT
nyp.33433082242862	852	13	part	part	NN
nyp.33433082242862	852	14	of	of	IN
nyp.33433082242862	852	15	fhe	fhe	JJ
nyp.33433082242862	852	16	beef	beef	NN
nyp.33433082242862	852	17	is	be	VBZ
nyp.33433082242862	852	18	npt	npt	NN
nyp.33433082242862	852	19	of	of	IN
nyp.33433082242862	852	20	so	so	RB
nyp.33433082242862	852	21	much	much	JJ
nyp.33433082242862	852	22	consequence	consequence	NN
nyp.33433082242862	852	23	;	;	:
nyp.33433082242862	852	24	but	but	CC
nyp.33433082242862	852	25	when	when	WRB
nyp.33433082242862	852	26	it	-PRON-	PRP
nyp.33433082242862	852	27	is	be	VBZ
nyp.33433082242862	852	28	to	to	TO
nyp.33433082242862	852	29	be	be	VB
nyp.33433082242862	852	30	pressed	press	VBN
nyp.33433082242862	852	31	,	,	,
nyp.33433082242862	852	32	there	there	EX
nyp.33433082242862	852	33	should	should	MD
nyp.33433082242862	852	34	be	be	VB
nyp.33433082242862	852	35	care	care	NN
nyp.33433082242862	852	36	taken	take	VBN
nyp.33433082242862	852	37	in	in	IN
nyp.33433082242862	852	38	the	the	DT
nyp.33433082242862	852	39	selection	selection	NN
nyp.33433082242862	852	40	of	of	IN
nyp.33433082242862	852	41	the	the	DT
nyp.33433082242862	852	42	piece	piece	NN
nyp.33433082242862	852	43	to	to	TO
nyp.33433082242862	852	44	boil	boil	VB
nyp.33433082242862	852	45	.	.	.
nyp.33433082242862	853	1	The	the	DT
nyp.33433082242862	853	2	brisket	brisket	NN
nyp.33433082242862	853	3	,	,	,
nyp.33433082242862	853	4	the	the	DT
nyp.33433082242862	853	5	flank	flank	NN
nyp.33433082242862	853	6	,	,	,
nyp.33433082242862	853	7	and	and	CC
nyp.33433082242862	853	8	the	the	DT
nyp.33433082242862	853	9	thin	thin	JJ
nyp.33433082242862	853	10	part	part	NN
nyp.33433082242862	853	11	of	of	IN
nyp.33433082242862	853	12	the	the	DT
nyp.33433082242862	853	13	ribs	rib	NNS
nyp.33433082242862	853	14	are	be	VBP
nyp.33433082242862	853	15	the	the	DT
nyp.33433082242862	853	16	best	good	JJS
nyp.33433082242862	853	17	parts	part	NNS
nyp.33433082242862	853	18	to	to	TO
nyp.33433082242862	853	19	press	press	VB
nyp.33433082242862	853	20	.	.	.
nyp.33433082242862	854	1	Boil	boil	VB
nyp.33433082242862	854	2	as	as	IN
nyp.33433082242862	854	3	before	before	RB
nyp.33433082242862	854	4	directed	direct	VBN
nyp.33433082242862	854	5	,	,	,
nyp.33433082242862	854	6	and	and	CC
nyp.33433082242862	854	7	take	take	VB
nyp.33433082242862	854	8	out	out	RP
nyp.33433082242862	854	9	the	the	DT
nyp.33433082242862	854	10	bones	bone	NNS
nyp.33433082242862	854	11	,	,	,
nyp.33433082242862	854	12	lay	lie	VBD
nyp.33433082242862	854	13	the	the	DT
nyp.33433082242862	854	14	meat	meat	NN
nyp.33433082242862	854	15	on	on	IN
nyp.33433082242862	854	16	a	a	DT
nyp.33433082242862	854	17	large	large	JJ
nyp.33433082242862	854	18	platter	platter	NN
nyp.33433082242862	854	19	,	,	,
nyp.33433082242862	854	20	and	and	CC
nyp.33433082242862	854	21	place	place	VB
nyp.33433082242862	854	22	a	a	DT
nyp.33433082242862	854	23	tin	tin	NN
nyp.33433082242862	854	24	sheet	sheet	NN
nyp.33433082242862	854	25	upon	upon	IN
nyp.33433082242862	854	26	it	-PRON-	PRP
nyp.33433082242862	854	27	;	;	:
nyp.33433082242862	854	28	on	on	IN
nyp.33433082242862	854	29	the	the	DT
nyp.33433082242862	854	30	sheet	sheet	NN
nyp.33433082242862	854	31	place	place	NN
nyp.33433082242862	854	32	a	a	DT
nyp.33433082242862	854	33	weight	weight	NN
nyp.33433082242862	854	34	,	,	,
nyp.33433082242862	854	35	and	and	CC
nyp.33433082242862	854	36	set	set	VBN
nyp.33433082242862	854	37	in	in	IN
nyp.33433082242862	854	38	a	a	DT
nyp.33433082242862	854	39	cool	cool	JJ
nyp.33433082242862	854	40	place	place	NN
nyp.33433082242862	854	41	.	.	.
nyp.33433082242862	855	1	When	when	WRB
nyp.33433082242862	855	2	ready	ready	JJ
nyp.33433082242862	855	3	to	to	TO
nyp.33433082242862	855	4	use	use	VB
nyp.33433082242862	855	5	it	-PRON-	PRP
nyp.33433082242862	855	6	,	,	,
nyp.33433082242862	855	7	trim	trim	VB
nyp.33433082242862	855	8	the	the	DT
nyp.33433082242862	855	9	edges	edge	NNS
nyp.33433082242862	855	10	,	,	,
nyp.33433082242862	855	11	and	and	CC
nyp.33433082242862	855	12	Hse	Hse	NNP
nyp.33433082242862	855	13	the	the	DT
nyp.33433082242862	855	14	trimmings	trimming	NNS
nyp.33433082242862	855	15	for	for	IN
nyp.33433082242862	855	16	meat	meat	NN
nyp.33433082242862	855	17	hash	hash	NN
nyp.33433082242862	855	18	.	.	.
nyp.33433082242862	856	1	This	this	DT
nyp.33433082242862	856	2	makes	make	VBZ
nyp.33433082242862	856	3	a	a	DT
nyp.33433082242862	856	4	nice	nice	JJ
nyp.33433082242862	856	5	dinner	dinner	NN
nyp.33433082242862	856	6	with	with	IN
nyp.33433082242862	856	7	baked	baked	JJ
nyp.33433082242862	856	8	potatoes	potato	NNS
nyp.33433082242862	856	9	,	,	,
nyp.33433082242862	856	10	squash	squash	NN
nyp.33433082242862	856	11	,	,	,
nyp.33433082242862	856	12	turnip	turnip	NN
nyp.33433082242862	856	13	,	,	,
nyp.33433082242862	856	14	and	and	CC
nyp.33433082242862	856	15	macaroni	macaroni	NN
nyp.33433082242862	856	16	.	.	.
nyp.33433082242862	857	1	85	85	CD
nyp.33433082242862	857	2	86	86	CD
nyp.33433082242862	857	3	THE	the	DT
nyp.33433082242862	857	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	857	5	COOK	COOK	NNP
nyp.33433082242862	857	6	BOOK	BOOK	NNP
nyp.33433082242862	857	7	.	.	.
nyp.33433082242862	858	1	Boiled	boil	VBN
nyp.33433082242862	858	2	Salt	salt	NN
nyp.33433082242862	858	3	Tongue	Tongue	NNP
nyp.33433082242862	858	4	.	.	.
nyp.33433082242862	859	1	Soak	soak	VB
nyp.33433082242862	859	2	the	the	DT
nyp.33433082242862	859	3	tongue	tongue	NN
nyp.33433082242862	859	4	over	over	IN
nyp.33433082242862	859	5	night	night	NN
nyp.33433082242862	859	6	;	;	:
nyp.33433082242862	859	7	in	in	IN
nyp.33433082242862	859	8	the	the	DT
nyp.33433082242862	859	9	morning	morning	NN
nyp.33433082242862	859	10	put	put	VBN
nyp.33433082242862	859	11	on	on	RP
nyp.33433082242862	859	12	to	to	TO
nyp.33433082242862	859	13	boil	boil	VB
nyp.33433082242862	859	14	in	in	IN
nyp.33433082242862	859	15	six	six	CD
nyp.33433082242862	859	16	quarts	quart	NNS
nyp.33433082242862	859	17	of	of	IN
nyp.33433082242862	859	18	cold	cold	JJ
nyp.33433082242862	859	19	water	water	NN
nyp.33433082242862	859	20	,	,	,
nyp.33433082242862	859	21	and	and	CC
nyp.33433082242862	859	22	boil	boil	VB
nyp.33433082242862	859	23	slowly	slowly	RB
nyp.33433082242862	859	24	six	six	CD
nyp.33433082242862	859	25	hours	hour	NNS
nyp.33433082242862	859	26	if	if	IN
nyp.33433082242862	859	27	the	the	DT
nyp.33433082242862	859	28	tongue	tongue	NN
nyp.33433082242862	859	29	is	be	VBZ
nyp.33433082242862	859	30	large	large	JJ
nyp.33433082242862	859	31	;	;	:
nyp.33433082242862	859	32	if	if	IN
nyp.33433082242862	859	33	not	not	RB
nyp.33433082242862	859	34	,	,	,
nyp.33433082242862	859	35	five	five	CD
nyp.33433082242862	859	36	will	will	MD
nyp.33433082242862	859	37	answer	answer	VB
nyp.33433082242862	859	38	.	.	.
nyp.33433082242862	860	1	Take	take	VB
nyp.33433082242862	860	2	it	-PRON-	PRP
nyp.33433082242862	860	3	from	from	IN
nyp.33433082242862	860	4	the	the	DT
nyp.33433082242862	860	5	boiling	boiling	NN
nyp.33433082242862	860	6	water	water	NN
nyp.33433082242862	860	7	and	and	CC
nyp.33433082242862	860	8	throw	throw	VB
nyp.33433082242862	860	9	it	-PRON-	PRP
nyp.33433082242862	860	10	into	into	IN
nyp.33433082242862	860	11	cold	cold	JJ
nyp.33433082242862	860	12	water	water	NN
nyp.33433082242862	860	13	,	,	,
nyp.33433082242862	860	14	and	and	CC
nyp.33433082242862	860	15	peel	peel	VB
nyp.33433082242862	860	16	the	the	DT
nyp.33433082242862	860	17	skin	skin	NN
nyp.33433082242862	860	18	off	off	RP
nyp.33433082242862	860	19	.	.	.
nyp.33433082242862	861	1	Set	Set	VBN
nyp.33433082242862	861	2	away	away	RB
nyp.33433082242862	861	3	to	to	TO
nyp.33433082242862	861	4	cool	cool	VB
nyp.33433082242862	861	5	.	.	.
nyp.33433082242862	862	1	For	for	IN
nyp.33433082242862	862	2	dinner	dinner	NN
nyp.33433082242862	862	3	,	,	,
nyp.33433082242862	862	4	use	use	VB
nyp.33433082242862	862	5	the	the	DT
nyp.33433082242862	862	6	same	same	JJ
nyp.33433082242862	862	7	vegetables	vegetable	NNS
nyp.33433082242862	862	8	as	as	IN
nyp.33433082242862	862	9	for	for	IN
nyp.33433082242862	862	10	cold	cold	JJ
nyp.33433082242862	862	11	corned	corned	NN
nyp.33433082242862	862	12	beef	beef	NN
nyp.33433082242862	862	13	.	.	.
nyp.33433082242862	863	1	The	the	DT
nyp.33433082242862	863	2	roots	root	NNS
nyp.33433082242862	863	3	will	will	MD
nyp.33433082242862	863	4	make	make	VB
nyp.33433082242862	863	5	a	a	DT
nyp.33433082242862	863	6	nice	nice	JJ
nyp.33433082242862	863	7	hash	hash	NN
nyp.33433082242862	863	8	.	.	.
nyp.33433082242862	864	1	Wash	wash	VB
nyp.33433082242862	864	2	and	and	CC
nyp.33433082242862	864	3	put	put	VBD
nyp.33433082242862	864	4	into	into	IN
nyp.33433082242862	864	5	four	four	CD
nyp.33433082242862	864	6	quarts	quart	NNS
nyp.33433082242862	864	7	of	of	IN
nyp.33433082242862	864	8	boiling	boiling	NN
nyp.33433082242862	864	9	water	water	NN
nyp.33433082242862	864	10	,	,	,
nyp.33433082242862	864	11	with	with	IN
nyp.33433082242862	864	12	a	a	DT
nyp.33433082242862	864	13	•	•	CD
nyp.33433082242862	864	14	large	large	JJ
nyp.33433082242862	864	15	handful	handful	NN
nyp.33433082242862	864	16	of	of	IN
nyp.33433082242862	864	17	salt	salt	NN
nyp.33433082242862	864	18	.	.	.
nyp.33433082242862	865	1	Boil	boil	VB
nyp.33433082242862	865	2	slowly	slowly	RB
nyp.33433082242862	865	3	six	six	CD
nyp.33433082242862	865	4	hours	hour	NNS
nyp.33433082242862	865	5	,	,	,
nyp.33433082242862	865	6	if	if	IN
nyp.33433082242862	865	7	large	large	JJ
nyp.33433082242862	865	8	.	.	.
nyp.33433082242862	866	1	When	when	WRB
nyp.33433082242862	866	2	done	do	VBN
nyp.33433082242862	866	3	,	,	,
nyp.33433082242862	866	4	throw	throw	VB
nyp.33433082242862	866	5	into	into	IN
nyp.33433082242862	866	6	cold	cold	JJ
nyp.33433082242862	866	7	water	water	NN
nyp.33433082242862	866	8	,	,	,
nyp.33433082242862	866	9	and	and	CC
nyp.33433082242862	866	10	skin	skin	VB
nyp.33433082242862	866	11	the	the	DT
nyp.33433082242862	866	12	same	same	JJ
nyp.33433082242862	866	13	as	as	IN
nyp.33433082242862	866	14	the	the	DT
nyp.33433082242862	866	15	salt	salt	NN
nyp.33433082242862	866	16	tongue	tongue	NN
nyp.33433082242862	866	17	.	.	.
nyp.33433082242862	867	1	The	the	DT
nyp.33433082242862	867	2	water	water	NN
nyp.33433082242862	867	3	in	in	IN
nyp.33433082242862	867	4	which	which	WDT
nyp.33433082242862	867	5	all	all	DT
nyp.33433082242862	867	6	meats	meat	NNS
nyp.33433082242862	867	7	are	be	VBP
nyp.33433082242862	867	8	boiled	boil	VBN
nyp.33433082242862	867	9	should	should	MD
nyp.33433082242862	867	10	be	be	VB
nyp.33433082242862	867	11	saved	save	VBN
nyp.33433082242862	867	12	until	until	IN
nyp.33433082242862	867	13	cold	cold	JJ
nyp.33433082242862	867	14	,	,	,
nyp.33433082242862	867	15	and	and	CC
nyp.33433082242862	867	16	the	the	DT
nyp.33433082242862	867	17	fat	fat	NN
nyp.33433082242862	867	18	should	should	MD
nyp.33433082242862	867	19	be	be	VB
nyp.33433082242862	867	20	taken	take	VBN
nyp.33433082242862	867	21	off	off	RP
nyp.33433082242862	867	22	and	and	CC
nyp.33433082242862	867	23	clarified	clarify	VBN
nyp.33433082242862	867	24	.	.	.
nyp.33433082242862	868	1	The	the	DT
nyp.33433082242862	868	2	liquor	liquor	NN
nyp.33433082242862	868	3	should	should	MD
nyp.33433082242862	868	4	never	never	RB
nyp.33433082242862	868	5	stand	stand	VB
nyp.33433082242862	868	6	in	in	IN
nyp.33433082242862	868	7	iron	iron	NN
nyp.33433082242862	868	8	ket-	ket-	NN
nyp.33433082242862	868	9	tles	tle	NNS
nyp.33433082242862	868	10	,	,	,
nyp.33433082242862	868	11	as	as	IN
nyp.33433082242862	868	12	it	-PRON-	PRP
nyp.33433082242862	868	13	rusts	rust	VBZ
nyp.33433082242862	868	14	them	-PRON-	PRP
nyp.33433082242862	868	15	.	.	.
nyp.33433082242862	869	1	This	this	DT
nyp.33433082242862	869	2	is	be	VBZ
nyp.33433082242862	869	3	a	a	DT
nyp.33433082242862	869	4	part	part	NN
nyp.33433082242862	869	5	of	of	IN
nyp.33433082242862	869	6	the	the	DT
nyp.33433082242862	869	7	beef	beef	NN
nyp.33433082242862	869	8	that	that	WDT
nyp.33433082242862	869	9	many	many	JJ
nyp.33433082242862	869	10	persons	person	NNS
nyp.33433082242862	869	11	think	think	VBP
nyp.33433082242862	869	12	al-	al-	DT
nyp.33433082242862	869	13	most	most	RBS
nyp.33433082242862	869	14	useless	useless	JJ
nyp.33433082242862	869	15	;	;	:
nyp.33433082242862	869	16	but	but	CC
nyp.33433082242862	869	17	by	by	IN
nyp.33433082242862	869	18	being	be	VBG
nyp.33433082242862	869	19	properly	properly	RB
nyp.33433082242862	869	20	prepared	prepare	VBN
nyp.33433082242862	869	21	it	-PRON-	PRP
nyp.33433082242862	869	22	makes	make	VBZ
nyp.33433082242862	869	23	an	an	DT
nyp.33433082242862	869	24	elegant	elegant	JJ
nyp.33433082242862	869	25	dish	dish	NN
nyp.33433082242862	869	26	.	.	.
nyp.33433082242862	870	1	Wash	wash	VB
nyp.33433082242862	870	2	the	the	DT
nyp.33433082242862	870	3	flank	flank	NN
nyp.33433082242862	870	4	,	,	,
nyp.33433082242862	870	5	and	and	CC
nyp.33433082242862	870	6	make	make	VB
nyp.33433082242862	870	7	a	a	DT
nyp.33433082242862	870	8	dressing	dressing	NN
nyp.33433082242862	870	9	as	as	IN
nyp.33433082242862	870	10	for	for	IN
nyp.33433082242862	870	11	turkey	turkey	NNP
nyp.33433082242862	870	12	,	,	,
nyp.33433082242862	870	13	and	and	CC
nyp.33433082242862	870	14	spread	spread	VBD
nyp.33433082242862	870	15	over	over	IN
nyp.33433082242862	870	16	it	-PRON-	PRP
nyp.33433082242862	870	17	,	,	,
nyp.33433082242862	870	18	first	first	RB
nyp.33433082242862	870	19	having	have	VBG
nyp.33433082242862	870	20	salted	salt	VBN
nyp.33433082242862	870	21	and	and	CC
nyp.33433082242862	870	22	pep-	pep-	RB
nyp.33433082242862	870	23	pered	pere	VBD
nyp.33433082242862	870	24	it	-PRON-	PRP
nyp.33433082242862	870	25	well	well	RB
nyp.33433082242862	870	26	,	,	,
nyp.33433082242862	870	27	then	then	RB
nyp.33433082242862	870	28	roll	roll	VB
nyp.33433082242862	870	29	up	up	RP
nyp.33433082242862	870	30	and	and	CC
nyp.33433082242862	870	31	tie	tie	VB
nyp.33433082242862	870	32	.	.	.
nyp.33433082242862	871	1	Wind	wind	VB
nyp.33433082242862	871	2	the	the	DT
nyp.33433082242862	871	3	twine	twine	NN
nyp.33433082242862	871	4	round	round	IN
nyp.33433082242862	871	5	it	-PRON-	PRP
nyp.33433082242862	871	6	several	several	JJ
nyp.33433082242862	871	7	times	time	NNS
nyp.33433082242862	871	8	,	,	,
nyp.33433082242862	871	9	to	to	TO
nyp.33433082242862	871	10	keep	keep	VB
nyp.33433082242862	871	11	it	-PRON-	PRP
nyp.33433082242862	871	12	in	in	IN
nyp.33433082242862	871	13	place	place	NN
nyp.33433082242862	871	14	;	;	:
nyp.33433082242862	871	15	then	then	RB
nyp.33433082242862	871	16	sew	sew	VB
nyp.33433082242862	871	17	in	in	IN
nyp.33433082242862	871	18	a	a	DT
nyp.33433082242862	871	19	cloth	cloth	NN
nyp.33433082242862	871	20	kept	keep	VBN
nyp.33433082242862	871	21	for	for	IN
nyp.33433082242862	871	22	that	that	DT
nyp.33433082242862	871	23	purpose	purpose	NN
nyp.33433082242862	871	24	.	.	.
nyp.33433082242862	872	1	Put	put	VB
nyp.33433082242862	872	2	a	a	DT
nyp.33433082242862	872	3	small	small	JJ
nyp.33433082242862	872	4	plate	plate	NN
nyp.33433082242862	872	5	in	in	IN
nyp.33433082242862	872	6	the	the	DT
nyp.33433082242862	872	7	pot	pot	NN
nyp.33433082242862	872	8	,	,	,
nyp.33433082242862	872	9	and	and	CC
nyp.33433082242862	872	10	put	put	VBN
nyp.33433082242862	872	11	in	in	IN
nyp.33433082242862	872	12	the	the	DT
nyp.33433082242862	872	13	meat	meat	NN
nyp.33433082242862	872	14	;	;	:
nyp.33433082242862	872	15	then	then	RB
nyp.33433082242862	872	16	pour	pour	VB
nyp.33433082242862	872	17	on	on	RP
nyp.33433082242862	872	18	about	about	RB
nyp.33433082242862	872	19	six	six	CD
nyp.33433082242862	872	20	quarts	quart	NNS
nyp.33433082242862	872	21	of	of	IN
nyp.33433082242862	872	22	boiling	boil	VBG
nyp.33433082242862	872	23	Boiled	boil	VBN
nyp.33433082242862	872	24	Fresh	fresh	JJ
nyp.33433082242862	872	25	Tongue	tongue	NN
nyp.33433082242862	872	26	.	.	.
nyp.33433082242862	873	1	Boiled	boil	VBN
nyp.33433082242862	873	2	Tlank	Tlank	NNP
nyp.33433082242862	873	3	of	of	IN
nyp.33433082242862	873	4	Beef	Beef	NNP
nyp.33433082242862	873	5	.	.	.
nyp.33433082242862	874	1	MEATS	meat	NNS
nyp.33433082242862	874	2	.	.	.
nyp.33433082242862	875	1	-	-	:
nyp.33433082242862	875	2	37	37	CD
nyp.33433082242862	875	3	water	water	NN
nyp.33433082242862	875	4	,	,	,
nyp.33433082242862	875	5	and	and	CC
nyp.33433082242862	875	6	boil	boil	VBP
nyp.33433082242862	875	7	gently	gently	RB
nyp.33433082242862	875	8	six	six	CD
nyp.33433082242862	875	9	hours	hour	NNS
nyp.33433082242862	875	10	.	.	.
nyp.33433082242862	876	1	When	when	WRB
nyp.33433082242862	876	2	done	do	VBN
nyp.33433082242862	876	3	,	,	,
nyp.33433082242862	876	4	remove	remove	VB
nyp.33433082242862	876	5	the	the	DT
nyp.33433082242862	876	6	cloth	cloth	NN
nyp.33433082242862	876	7	,	,	,
nyp.33433082242862	876	8	but	but	CC
nyp.33433082242862	876	9	not	not	RB
nyp.33433082242862	876	10	the	the	DT
nyp.33433082242862	876	11	twine	twine	NN
nyp.33433082242862	876	12	until	until	IN
nyp.33433082242862	876	13	stone	stone	NN
nyp.33433082242862	876	14	cold	cold	NN
nyp.33433082242862	876	15	;	;	:
nyp.33433082242862	876	16	then	then	RB
nyp.33433082242862	876	17	cut	cut	VB
nyp.33433082242862	876	18	into	into	IN
nyp.33433082242862	876	19	thin	thin	JJ
nyp.33433082242862	876	20	slices	slice	NNS
nyp.33433082242862	876	21	,	,	,
nyp.33433082242862	876	22	and	and	CC
nyp.33433082242862	876	23	you	-PRON-	PRP
nyp.33433082242862	876	24	will	will	MD
nyp.33433082242862	876	25	have	have	VB
nyp.33433082242862	876	26	alternate	alternate	JJ
nyp.33433082242862	876	27	layers	layer	NNS
nyp.33433082242862	876	28	of	of	IN
nyp.33433082242862	876	29	meat	meat	NN
nyp.33433082242862	876	30	and	and	CC
nyp.33433082242862	876	31	dressing	dressing	NN
nyp.33433082242862	876	32	.	.	.
nyp.33433082242862	877	1	This	this	DT
nyp.33433082242862	877	2	is	be	VBZ
nyp.33433082242862	877	3	a	a	DT
nyp.33433082242862	877	4	very	very	RB
nyp.33433082242862	877	5	nice	nice	JJ
nyp.33433082242862	877	6	dish	dish	NN
nyp.33433082242862	877	7	foi	foi	NN
nyp.33433082242862	877	8	breakfast	breakfast	NN
nyp.33433082242862	877	9	or	or	CC
nyp.33433082242862	877	10	tea	tea	NN
nyp.33433082242862	877	11	.	.	.
nyp.33433082242862	878	1	Boiled	boil	VBN
nyp.33433082242862	878	2	Ham	Ham	NNP
nyp.33433082242862	878	3	.	.	.
nyp.33433082242862	879	1	Have	have	VB
nyp.33433082242862	879	2	a	a	DT
nyp.33433082242862	879	3	coarse	coarse	JJ
nyp.33433082242862	879	4	hair	hair	NN
nyp.33433082242862	879	5	brush	brush	NN
nyp.33433082242862	879	6	for	for	IN
nyp.33433082242862	879	7	cleaning	clean	VBG
nyp.33433082242862	879	8	hams	ham	NNS
nyp.33433082242862	879	9	,	,	,
nyp.33433082242862	879	10	as	as	IN
nyp.33433082242862	879	11	it	-PRON-	PRP
nyp.33433082242862	879	12	is	be	VBZ
nyp.33433082242862	879	13	1	1	CD
nyp.33433082242862	879	14	impossible	impossible	JJ
nyp.33433082242862	879	15	to	to	TO
nyp.33433082242862	879	16	get	get	VB
nyp.33433082242862	879	17	them	-PRON-	PRP
nyp.33433082242862	879	18	clean	clean	JJ
nyp.33433082242862	879	19	by	by	IN
nyp.33433082242862	879	20	simply	simply	RB
nyp.33433082242862	879	21	washing	wash	VBG
nyp.33433082242862	879	22	them	-PRON-	PRP
nyp.33433082242862	879	23	.	.	.
nyp.33433082242862	880	1	If	if	IN
nyp.33433082242862	880	2	the	the	DT
nyp.33433082242862	880	3	ham	ham	NN
nyp.33433082242862	880	4	will	will	MD
nyp.33433082242862	880	5	not	not	RB
nyp.33433082242862	880	6	fit	fit	VB
nyp.33433082242862	880	7	in	in	IN
nyp.33433082242862	880	8	the	the	DT
nyp.33433082242862	880	9	pot	pot	NN
nyp.33433082242862	880	10	,	,	,
nyp.33433082242862	880	11	cut	cut	VBD
nyp.33433082242862	880	12	off	off	RP
nyp.33433082242862	880	13	the	the	DT
nyp.33433082242862	880	14	knuckles	knuckle	NNS
nyp.33433082242862	880	15	,	,	,
nyp.33433082242862	880	16	which	which	WDT
nyp.33433082242862	880	17	will	will	MD
nyp.33433082242862	880	18	cook	cook	VB
nyp.33433082242862	880	19	in	in	IN
nyp.33433082242862	880	20	two	two	CD
nyp.33433082242862	880	21	hours	hour	NNS
nyp.33433082242862	880	22	.	.	.
nyp.33433082242862	881	1	Cover	cover	VB
nyp.33433082242862	881	2	with	with	IN
nyp.33433082242862	881	3	cold	cold	JJ
nyp.33433082242862	881	4	water	water	NN
nyp.33433082242862	881	5	,	,	,
nyp.33433082242862	881	6	and	and	CC
nyp.33433082242862	881	7	boil	boil	NN
nyp.33433082242862	881	8	.	.	.
nyp.33433082242862	882	1	A	a	DT
nyp.33433082242862	882	2	ham	ham	NN
nyp.33433082242862	882	3	weighing	weigh	VBG
nyp.33433082242862	882	4	twelve	twelve	CD
nyp.33433082242862	882	5	pounds	pound	NNS
nyp.33433082242862	882	6	will	will	MD
nyp.33433082242862	882	7	require	require	VB
nyp.33433082242862	882	8	five	five	CD
nyp.33433082242862	882	9	hours	hour	NNS
nyp.33433082242862	882	10	.	.	.
nyp.33433082242862	883	1	When	when	WRB
nyp.33433082242862	883	2	cooked	cook	VBN
nyp.33433082242862	883	3	,	,	,
nyp.33433082242862	883	4	take	take	VB
nyp.33433082242862	883	5	up	up	RP
nyp.33433082242862	883	6	and	and	CC
nyp.33433082242862	883	7	put	put	VB
nyp.33433082242862	883	8	into	into	IN
nyp.33433082242862	883	9	a	a	DT
nyp.33433082242862	883	10	bak-	bak-	NN
nyp.33433082242862	883	11	ing	ing	DT
nyp.33433082242862	883	12	pan	pan	NN
nyp.33433082242862	883	13	,	,	,
nyp.33433082242862	883	14	to	to	TO
nyp.33433082242862	883	15	skin	skin	VB
nyp.33433082242862	883	16	.	.	.
nyp.33433082242862	884	1	Have	have	VB
nyp.33433082242862	884	2	a	a	DT
nyp.33433082242862	884	3	basin	basin	NN
nyp.33433082242862	884	4	of	of	IN
nyp.33433082242862	884	5	cold	cold	JJ
nyp.33433082242862	884	6	water	water	NN
nyp.33433082242862	884	7	,	,	,
nyp.33433082242862	884	8	into	into	IN
nyp.33433082242862	884	9	which	which	WDT
nyp.33433082242862	884	10	dip	dip	VBP
nyp.33433082242862	884	11	the	the	DT
nyp.33433082242862	884	12	hands	hand	NNS
nyp.33433082242862	884	13	;	;	:
nyp.33433082242862	884	14	then	then	RB
nyp.33433082242862	884	15	take	take	VB
nyp.33433082242862	884	16	the	the	DT
nyp.33433082242862	884	17	skin	skin	NN
nyp.33433082242862	884	18	between	between	IN
nyp.33433082242862	884	19	the	the	DT
nyp.33433082242862	884	20	fingera	fingera	NN
nyp.33433082242862	884	21	,	,	,
nyp.33433082242862	884	22	and	and	CC
nyp.33433082242862	884	23	peel	peel	VB
nyp.33433082242862	884	24	as	as	IN
nyp.33433082242862	884	25	you	-PRON-	PRP
nyp.33433082242862	884	26	would	would	MD
nyp.33433082242862	884	27	an	an	DT
nyp.33433082242862	884	28	orange	orange	NN
nyp.33433082242862	884	29	.	.	.
nyp.33433082242862	885	1	Eoll	Eoll	NNP
nyp.33433082242862	885	2	a	a	DT
nyp.33433082242862	885	3	cracker	cracker	NN
nyp.33433082242862	885	4	and	and	CC
nyp.33433082242862	885	5	sift	sift	VB
nyp.33433082242862	885	6	it	-PRON-	PRP
nyp.33433082242862	885	7	over	over	IN
nyp.33433082242862	885	8	the	the	DT
nyp.33433082242862	885	9	ham	ham	NN
nyp.33433082242862	885	10	,	,	,
nyp.33433082242862	885	11	then	then	RB
nyp.33433082242862	885	12	set	set	VBN
nyp.33433082242862	885	13	in	in	IN
nyp.33433082242862	885	14	the	the	DT
nyp.33433082242862	885	15	oven	oven	NN
nyp.33433082242862	885	16	thirty	thirty	CD
nyp.33433082242862	885	17	minutes	minute	NNS
nyp.33433082242862	885	18	.	.	.
nyp.33433082242862	886	1	Save	save	VB
nyp.33433082242862	886	2	the	the	DT
nyp.33433082242862	886	3	liquor	liquor	NN
nyp.33433082242862	886	4	in	in	IN
nyp.33433082242862	886	5	which	which	WDT
nyp.33433082242862	886	6	it	-PRON-	PRP
nyp.33433082242862	886	7	has	have	VBZ
nyp.33433082242862	886	8	been	be	VBN
nyp.33433082242862	886	9	boiled	boil	VBN
nyp.33433082242862	886	10	,	,	,
nyp.33433082242862	886	11	and	and	CC
nyp.33433082242862	886	12	skim	skim	VB
nyp.33433082242862	886	13	the	the	DT
nyp.33433082242862	886	14	fat	fat	NN
nyp.33433082242862	886	15	for	for	IN
nyp.33433082242862	886	16	soap	soap	NN
nyp.33433082242862	886	17	grease	grease	NN
nyp.33433082242862	886	18	.	.	.
nyp.33433082242862	887	1	Boiled	boil	VBN
nyp.33433082242862	887	2	Leg	Leg	NNP
nyp.33433082242862	887	3	of	of	IN
nyp.33433082242862	887	4	Mutton	Mutton	NNP
nyp.33433082242862	887	5	,	,	,
nyp.33433082242862	887	6	Take	take	VB
nyp.33433082242862	887	7	a	a	DT
nyp.33433082242862	887	8	leg	leg	NN
nyp.33433082242862	887	9	weighing	weigh	VBG
nyp.33433082242862	887	10	eight	eight	CD
nyp.33433082242862	887	11	pounds	pound	NNS
nyp.33433082242862	887	12	,	,	,
nyp.33433082242862	887	13	and	and	CC
nyp.33433082242862	887	14	put	put	VBD
nyp.33433082242862	887	15	into	into	IN
nyp.33433082242862	887	16	six	six	CD
nyp.33433082242862	887	17	quarts	quart	NNS
nyp.33433082242862	887	18	of	of	IN
nyp.33433082242862	887	19	boiling	boiling	NN
nyp.33433082242862	887	20	water	water	NN
nyp.33433082242862	887	21	;	;	:
nyp.33433082242862	887	22	throw	throw	VB
nyp.33433082242862	887	23	into	into	IN
nyp.33433082242862	887	24	this	this	DT
nyp.33433082242862	887	25	half	half	NN
nyp.33433082242862	887	26	a	a	DT
nyp.33433082242862	887	27	cup	cup	NN
nyp.33433082242862	887	28	of	of	IN
nyp.33433082242862	887	29	rice	rice	NN
nyp.33433082242862	887	30	.	.	.
nyp.33433082242862	888	1	In	in	IN
nyp.33433082242862	888	2	a	a	DT
nyp.33433082242862	888	3	few	few	JJ
nyp.33433082242862	888	4	minutes	minute	NNS
nyp.33433082242862	888	5	a	a	DT
nyp.33433082242862	888	6	scum	scum	NN
nyp.33433082242862	888	7	will	will	MD
nyp.33433082242862	888	8	rise	rise	VB
nyp.33433082242862	888	9	,	,	,
nyp.33433082242862	888	10	which	which	WDT
nyp.33433082242862	888	11	must	must	MD
nyp.33433082242862	888	12	be	be	VB
nyp.33433082242862	888	13	skimmed	skim	VBN
nyp.33433082242862	888	14	off	off	RP
nyp.33433082242862	888	15	carefully	carefully	RB
nyp.33433082242862	888	16	.	.	.
nyp.33433082242862	889	1	Boil	boil	VB
nyp.33433082242862	889	2	one	one	CD
nyp.33433082242862	889	3	hour	hour	NN
nyp.33433082242862	889	4	and	and	CC
nyp.33433082242862	889	5	a	a	DT
nyp.33433082242862	889	6	quar-	quar-	NN
nyp.33433082242862	889	7	ter	ter	NN
nyp.33433082242862	889	8	;	;	:
nyp.33433082242862	889	9	allow	allow	VB
nyp.33433082242862	889	10	five	five	CD
nyp.33433082242862	889	11	minutes	minute	NNS
nyp.33433082242862	889	12	more	more	JJR
nyp.33433082242862	889	13	for	for	IN
nyp.33433082242862	889	14	every	every	DT
nyp.33433082242862	889	15	pound	pound	NN
nyp.33433082242862	889	16	over	over	IN
nyp.33433082242862	889	17	eight	eight	CD
nyp.33433082242862	889	18	.	.	.
nyp.33433082242862	890	1	This	this	DT
nyp.33433082242862	890	2	time	time	NN
nyp.33433082242862	890	3	will	will	MD
nyp.33433082242862	890	4	allow	allow	VB
nyp.33433082242862	890	5	the	the	DT
nyp.33433082242862	890	6	blood	blood	NN
nyp.33433082242862	890	7	to	to	TO
nyp.33433082242862	890	8	run	run	VB
nyp.33433082242862	890	9	,	,	,
nyp.33433082242862	890	10	which	which	WDT
nyp.33433082242862	890	11	should	should	MD
nyp.33433082242862	890	12	always	always	RB
nyp.33433082242862	890	13	be	be	VB
nyp.33433082242862	890	14	the	the	DT
nyp.33433082242862	890	15	case	case	NN
nyp.33433082242862	890	16	with	with	IN
nyp.33433082242862	890	17	mutton	mutton	NN
nyp.33433082242862	890	18	.	.	.
nyp.33433082242862	891	1	Servo	servo	VB
nyp.33433082242862	891	2	with	with	IN
nyp.33433082242862	891	3	caper	caper	NN
nyp.33433082242862	891	4	sauce	sauce	NN
nyp.33433082242862	891	5	.	.	.
nyp.33433082242862	892	1	The	the	DT
nyp.33433082242862	892	2	rice	rice	NN
nyp.33433082242862	892	3	gives	give	VBZ
nyp.33433082242862	892	4	it	-PRON-	PRP
nyp.33433082242862	892	5	a	a	DT
nyp.33433082242862	892	6	white	white	JJ
nyp.33433082242862	892	7	lock	lock	NN
nyp.33433082242862	892	8	.	.	.
nyp.33433082242862	893	1	Serve	serve	VB
nyp.33433082242862	893	2	with	with	IN
nyp.33433082242862	893	3	this	this	DT
nyp.33433082242862	893	4	plain	plain	JJ
nyp.33433082242862	893	5	boiled	boil	VBN
nyp.33433082242862	893	6	potatoes	potato	NNS
nyp.33433082242862	893	7	,	,	,
nyp.33433082242862	893	8	turnips	turnip	NNS
nyp.33433082242862	893	9	,	,	,
nyp.33433082242862	893	10	and	and	CC
nyp.33433082242862	893	11	onions	onion	NNS
nyp.33433082242862	893	12	.	.	.
nyp.33433082242862	894	1	Save	save	VB
nyp.33433082242862	894	2	the	the	DT
nyp.33433082242862	894	3	liquor	liquor	NN
nyp.33433082242862	894	4	in	in	IN
nyp.33433082242862	894	5	which	which	WDT
nyp.33433082242862	894	6	the	the	DT
nyp.33433082242862	894	7	meat	meat	NN
nyp.33433082242862	894	8	was	be	VBD
nyp.33433082242862	894	9	boiled	boil	VBN
nyp.33433082242862	894	10	,	,	,
nyp.33433082242862	894	11	for	for	IN
nyp.33433082242862	894	12	soup	soup	NN
nyp.33433082242862	894	13	.	.	.
nyp.33433082242862	895	1	33	33	CD
nyp.33433082242862	895	2	THE	the	DT
nyp.33433082242862	895	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	895	4	COOK	COOK	NNP
nyp.33433082242862	895	5	BOOK	BOOK	NNP
nyp.33433082242862	895	6	.	.	.
nyp.33433082242862	896	1	Boiled	boil	VBN
nyp.33433082242862	896	2	Shoulder	Shoulder	NNP
nyp.33433082242862	896	3	of	of	IN
nyp.33433082242862	896	4	Mutton	Mutton	NNP
nyp.33433082242862	896	5	.	.	.
nyp.33433082242862	897	1	Cooked	cooked	JJ
nyp.33433082242862	897	2	and	and	CC
nyp.33433082242862	897	3	served	serve	VBD
nyp.33433082242862	897	4	the	the	DT
nyp.33433082242862	897	5	same	same	JJ
nyp.33433082242862	897	6	as	as	IN
nyp.33433082242862	897	7	the	the	DT
nyp.33433082242862	897	8	leg	leg	NN
nyp.33433082242862	897	9	.	.	.
nyp.33433082242862	898	1	Boiled	Boiled	NNP
nyp.33433082242862	898	2	Leg	Leg	NNP
nyp.33433082242862	898	3	or	or	CC
nyp.33433082242862	898	4	Shoulder	Shoulder	NNP
nyp.33433082242862	898	5	of	of	IN
nyp.33433082242862	898	6	L&mb	L&mb	NNP
nyp.33433082242862	898	7	,	,	,
nyp.33433082242862	898	8	For	for	IN
nyp.33433082242862	898	9	a	a	DT
nyp.33433082242862	898	10	leg	leg	NN
nyp.33433082242862	898	11	or	or	CC
nyp.33433082242862	898	12	shoulder	shoulder	NN
nyp.33433082242862	898	13	weighing	weigh	VBG
nyp.33433082242862	898	14	six	six	CD
nyp.33433082242862	898	15	pounds	pound	NNS
nyp.33433082242862	898	16	,	,	,
nyp.33433082242862	898	17	allow	allow	VB
nyp.33433082242862	898	18	an	an	DT
nyp.33433082242862	898	19	hour	hour	NN
nyp.33433082242862	898	20	and	and	CC
nyp.33433082242862	898	21	twenty	twenty	CD
nyp.33433082242862	898	22	minutes	minute	NNS
nyp.33433082242862	898	23	,	,	,
nyp.33433082242862	898	24	and	and	CC
nyp.33433082242862	898	25	for	for	IN
nyp.33433082242862	898	26	every	every	DT
nyp.33433082242862	898	27	pound	pound	NN
nyp.33433082242862	898	28	over	over	IN
nyp.33433082242862	898	29	that	that	WDT
nyp.33433082242862	898	30	allow	allow	VBP
nyp.33433082242862	898	31	ten	ten	CD
nyp.33433082242862	898	32	minutes	minute	NNS
nyp.33433082242862	898	33	.	.	.
nyp.33433082242862	899	1	Serve	serve	VB
nyp.33433082242862	899	2	with	with	IN
nyp.33433082242862	899	3	drawn	draw	VBN
nyp.33433082242862	899	4	butter	butter	NN
nyp.33433082242862	899	5	or	or	CC
nyp.33433082242862	899	6	mint	mint	NN
nyp.33433082242862	899	7	sauce	sauce	NN
nyp.33433082242862	899	8	.	.	.
nyp.33433082242862	900	1	Serve	serve	VB
nyp.33433082242862	900	2	with	with	IN
nyp.33433082242862	900	3	it	-PRON-	PRP
nyp.33433082242862	900	4	green	green	JJ
nyp.33433082242862	900	5	peas	pea	NNS
nyp.33433082242862	900	6	,	,	,
nyp.33433082242862	900	7	potatoes	potato	NNS
nyp.33433082242862	900	8	,	,	,
nyp.33433082242862	900	9	white	white	JJ
nyp.33433082242862	900	10	turnips	turnip	NNS
nyp.33433082242862	900	11	.	.	.
nyp.33433082242862	901	1	If	if	IN
nyp.33433082242862	901	2	asparagus	asparagus	NN
nyp.33433082242862	901	3	or	or	CC
nyp.33433082242862	901	4	spinage	spinage	NN
nyp.33433082242862	901	5	is	be	VBZ
nyp.33433082242862	901	6	in	in	IN
nyp.33433082242862	901	7	season	season	NN
nyp.33433082242862	901	8	,	,	,
nyp.33433082242862	901	9	substi-	substi-	FW
nyp.33433082242862	901	10	tute	tute	NN
nyp.33433082242862	901	11	for	for	IN
nyp.33433082242862	901	12	turnips	turnip	NNS
nyp.33433082242862	901	13	Save	save	VB
nyp.33433082242862	901	14	the	the	DT
nyp.33433082242862	901	15	liquor	liquor	NN
nyp.33433082242862	901	16	for	for	IN
nyp.33433082242862	901	17	soup	soup	NN
nyp.33433082242862	901	18	.	.	.
nyp.33433082242862	902	1	Lamb	Lamb	NNP
nyp.33433082242862	902	2	,	,	,
nyp.33433082242862	902	3	how-	how-	VBD
nyp.33433082242862	902	4	ever	ever	RB
nyp.33433082242862	902	5	,	,	,
nyp.33433082242862	902	6	is	be	VBZ
nyp.33433082242862	902	7	always	always	RB
nyp.33433082242862	902	8	nicer	nicer	RBR
nyp.33433082242862	902	9	roasted	roast	VBN
nyp.33433082242862	902	10	.	.	.
nyp.33433082242862	903	1	»	»	``
nyp.33433082242862	903	2	Boiled	boil	VBN
nyp.33433082242862	903	3	Fowl	Fowl	NNP
nyp.33433082242862	903	4	and	and	CC
nyp.33433082242862	903	5	Pork	Pork	NNP
nyp.33433082242862	903	6	.	.	.
nyp.33433082242862	904	1	Singe	singe	VB
nyp.33433082242862	904	2	,	,	,
nyp.33433082242862	904	3	draw	draw	VB
nyp.33433082242862	904	4	out	out	RP
nyp.33433082242862	904	5	the	the	DT
nyp.33433082242862	904	6	inwards	inwards	RB
nyp.33433082242862	904	7	,	,	,
nyp.33433082242862	904	8	being	be	VBG
nyp.33433082242862	904	9	careful	careful	JJ
nyp.33433082242862	904	10	to	to	TO
nyp.33433082242862	904	11	take	take	VB
nyp.33433082242862	904	12	out	out	RP
nyp.33433082242862	904	13	the	the	DT
nyp.33433082242862	904	14	lights	light	NNS
nyp.33433082242862	904	15	and	and	CC
nyp.33433082242862	904	16	crop	crop	NN
nyp.33433082242862	904	17	.	.	.
nyp.33433082242862	905	1	Cut	cut	VB
nyp.33433082242862	905	2	open	open	JJ
nyp.33433082242862	905	3	the	the	DT
nyp.33433082242862	905	4	gizzard	gizzard	NN
nyp.33433082242862	905	5	and	and	CC
nyp.33433082242862	905	6	clean	clean	JJ
nyp.33433082242862	905	7	.	.	.
nyp.33433082242862	906	1	Wash	wash	VB
nyp.33433082242862	906	2	the	the	DT
nyp.33433082242862	906	3	fowls	fowl	NNS
nyp.33433082242862	906	4	and	and	CC
nyp.33433082242862	906	5	put	put	VBD
nyp.33433082242862	906	6	them	-PRON-	PRP
nyp.33433082242862	906	7	,	,	,
nyp.33433082242862	906	8	with	with	IN
nyp.33433082242862	906	9	the	the	DT
nyp.33433082242862	906	10	hearts	heart	NNS
nyp.33433082242862	906	11	,	,	,
nyp.33433082242862	906	12	livers	liver	NNS
nyp.33433082242862	906	13	,	,	,
nyp.33433082242862	906	14	and	and	CC
nyp.33433082242862	906	15	gizzards	gizzard	NNS
nyp.33433082242862	906	16	,	,	,
nyp.33433082242862	906	17	into	into	IN
nyp.33433082242862	906	18	boiling	boiling	NN
nyp.33433082242862	906	19	water	water	NN
nyp.33433082242862	906	20	,	,	,
nyp.33433082242862	906	21	in	in	IN
nyp.33433082242862	906	22	which	which	WDT
nyp.33433082242862	906	23	about	about	RB
nyp.33433082242862	906	24	one	one	CD
nyp.33433082242862	906	25	•	•	CD
nyp.33433082242862	906	26	pound	pound	NN
nyp.33433082242862	906	27	of	of	IN
nyp.33433082242862	906	28	pork	pork	NN
nyp.33433082242862	906	29	has	have	VBZ
nyp.33433082242862	906	30	been	be	VBN
nyp.33433082242862	906	31	boiling	boil	VBG
nyp.33433082242862	906	32	three	three	CD
nyp.33433082242862	906	33	hours	hour	NNS
nyp.33433082242862	906	34	.	.	.
nyp.33433082242862	907	1	If	if	IN
nyp.33433082242862	907	2	they	-PRON-	PRP
nyp.33433082242862	907	3	are	be	VBP
nyp.33433082242862	907	4	young	young	JJ
nyp.33433082242862	907	5	and	and	CC
nyp.33433082242862	907	6	tender	tender	JJ
nyp.33433082242862	907	7	,	,	,
nyp.33433082242862	907	8	one	one	CD
nyp.33433082242862	907	9	hour	hour	NN
nyp.33433082242862	907	10	and	and	CC
nyp.33433082242862	907	11	a	a	DT
nyp.33433082242862	907	12	quarter	quarter	NN
nyp.33433082242862	907	13	will	will	MD
nyp.33433082242862	907	14	cook	cook	VB
nyp.33433082242862	907	15	one	one	CD
nyp.33433082242862	907	16	weighing	weigh	VBG
nyp.33433082242862	907	17	three	three	CD
nyp.33433082242862	907	18	pounds	pound	NNS
nyp.33433082242862	907	19	.	.	.
nyp.33433082242862	908	1	If	if	IN
nyp.33433082242862	908	2	old	old	JJ
nyp.33433082242862	908	3	and	and	CC
nyp.33433082242862	908	4	tough	tough	JJ
nyp.33433082242862	908	5	,	,	,
nyp.33433082242862	908	6	they	-PRON-	PRP
nyp.33433082242862	908	7	sometimes	sometimes	RB
nyp.33433082242862	908	8	take	take	VBP
nyp.33433082242862	908	9	three	three	CD
nyp.33433082242862	908	10	hours	hour	NNS
nyp.33433082242862	908	11	.	.	.
nyp.33433082242862	909	1	Truss	truss	VB
nyp.33433082242862	909	2	the	the	DT
nyp.33433082242862	909	3	same	same	JJ
nyp.33433082242862	909	4	as	as	IN
nyp.33433082242862	909	5	tuikey	tuikey	NNP
nyp.33433082242862	909	6	.	.	.
nyp.33433082242862	910	1	Serve	serve	VB
nyp.33433082242862	910	2	with	with	IN
nyp.33433082242862	910	3	drawn	draw	VBN
nyp.33433082242862	910	4	butter	butter	NN
nyp.33433082242862	910	5	.	.	.
nyp.33433082242862	911	1	Dish	dish	VB
nyp.33433082242862	911	2	the	the	DT
nyp.33433082242862	911	3	pork	pork	NN
nyp.33433082242862	911	4	with	with	IN
nyp.33433082242862	911	5	the	the	DT
nyp.33433082242862	911	6	fowls	fowl	NNS
nyp.33433082242862	911	7	.	.	.
nyp.33433082242862	912	1	A	a	DT
nyp.33433082242862	912	2	little	little	JJ
nyp.33433082242862	912	3	rice	rice	NN
nyp.33433082242862	912	4	boiled	boil	VBN
nyp.33433082242862	912	5	in	in	IN
nyp.33433082242862	912	6	the	the	DT
nyp.33433082242862	912	7	water	water	NN
nyp.33433082242862	912	8	give	give	VB
nyp.33433082242862	912	9	them	-PRON-	PRP
nyp.33433082242862	912	10	a	a	DT
nyp.33433082242862	912	11	white	white	NNP
nyp.33433082242862	912	12	ap-	ap-	NNP
nyp.33433082242862	912	13	pearance	pearance	NNP
nyp.33433082242862	912	14	.	.	.
nyp.33433082242862	913	1	Serve	serve	VB
nyp.33433082242862	913	2	with	with	IN
nyp.33433082242862	913	3	them	-PRON-	PRP
nyp.33433082242862	913	4	mashed	mash	VBN
nyp.33433082242862	913	5	turnip	turnip	NN
nyp.33433082242862	913	6	,	,	,
nyp.33433082242862	913	7	mashed	mash	VBN
nyp.33433082242862	913	8	po-	po-	NN
nyp.33433082242862	913	9	tatoes	tatoe	NNS
nyp.33433082242862	913	10	,	,	,
nyp.33433082242862	913	11	boiled	boil	VBN
nyp.33433082242862	913	12	parsnips	parsnip	NNS
nyp.33433082242862	913	13	or	or	CC
nyp.33433082242862	913	14	green	green	JJ
nyp.33433082242862	913	15	peas	pea	NNS
nyp.33433082242862	913	16	,	,	,
nyp.33433082242862	913	17	corn	corn	NN
nyp.33433082242862	913	18	or	or	CC
nyp.33433082242862	913	19	spinage	spinage	NN
nyp.33433082242862	913	20	when	when	WRB
nyp.33433082242862	913	21	in	in	IN
nyp.33433082242862	913	22	season	season	NN
nyp.33433082242862	913	23	.	.	.
nyp.33433082242862	914	1	Save	save	VB
nyp.33433082242862	914	2	the	the	DT
nyp.33433082242862	914	3	liquor	liquor	NN
nyp.33433082242862	914	4	for	for	IN
nyp.33433082242862	914	5	soup	soup	NN
nyp.33433082242862	914	6	.	.	.
nyp.33433082242862	915	1	MEATS	meat	NNS
nyp.33433082242862	915	2	.	.	.
nyp.33433082242862	916	1	39	39	CD
nyp.33433082242862	916	2	Boiled	boil	VBN
nyp.33433082242862	916	3	Veal	Veal	NNP
nyp.33433082242862	916	4	.	.	.
nyp.33433082242862	917	1	Take	take	VB
nyp.33433082242862	917	2	out	out	RP
nyp.33433082242862	917	3	the	the	DT
nyp.33433082242862	917	4	bone	bone	NN
nyp.33433082242862	917	5	from	from	IN
nyp.33433082242862	917	6	a	a	DT
nyp.33433082242862	917	7	shoulder	shoulder	NN
nyp.33433082242862	917	8	of	of	IN
nyp.33433082242862	917	9	veal	veal	NN
nyp.33433082242862	917	10	,	,	,
nyp.33433082242862	917	11	and	and	CC
nyp.33433082242862	917	12	fill	fill	VB
nyp.33433082242862	917	13	the	the	DT
nyp.33433082242862	917	14	cavity	cavity	NN
nyp.33433082242862	917	15	with	with	IN
nyp.33433082242862	917	16	a	a	DT
nyp.33433082242862	917	17	dressing	dressing	NN
nyp.33433082242862	917	18	made	make	VBN
nyp.33433082242862	917	19	as	as	IN
nyp.33433082242862	917	20	for	for	IN
nyp.33433082242862	917	21	poultry	poultry	NN
nyp.33433082242862	917	22	;	;	:
nyp.33433082242862	917	23	then	then	RB
nyp.33433082242862	917	24	fasten	fasten	VB
nyp.33433082242862	917	25	together	together	RB
nyp.33433082242862	917	26	with	with	IN
nyp.33433082242862	917	27	a	a	DT
nyp.33433082242862	917	28	skewer	skewer	NN
nyp.33433082242862	917	29	;	;	:
nyp.33433082242862	917	30	wind	wind	NN
nyp.33433082242862	917	31	twine	twine	NN
nyp.33433082242862	917	32	around	around	IN
nyp.33433082242862	917	33	it	-PRON-	PRP
nyp.33433082242862	917	34	,	,	,
nyp.33433082242862	917	35	and	and	CC
nyp.33433082242862	917	36	tie	tie	VB
nyp.33433082242862	917	37	tight	tight	JJ
nyp.33433082242862	917	38	.	.	.
nyp.33433082242862	918	1	Put	put	VB
nyp.33433082242862	918	2	this	this	DT
nyp.33433082242862	918	3	into	into	IN
nyp.33433082242862	918	4	a	a	DT
nyp.33433082242862	918	5	kettle	kettle	NN
nyp.33433082242862	918	6	with	with	IN
nyp.33433082242862	918	7	about	about	RB
nyp.33433082242862	918	8	a	a	DT
nyp.33433082242862	918	9	pound	pound	NN
nyp.33433082242862	918	10	of	of	IN
nyp.33433082242862	918	11	lean	lean	JJ
nyp.33433082242862	918	12	salt	salt	NN
nyp.33433082242862	918	13	pork	pork	NN
nyp.33433082242862	918	14	,	,	,
nyp.33433082242862	918	15	and	and	CC
nyp.33433082242862	918	16	cover	cover	VBP
nyp.33433082242862	918	17	with	with	IN
nyp.33433082242862	918	18	boiling	boiling	NN
nyp.33433082242862	918	19	water	water	NN
nyp.33433082242862	918	20	.	.	.
nyp.33433082242862	919	1	Boil	boil	VB
nyp.33433082242862	919	2	slowly	slowly	RB
nyp.33433082242862	919	3	four	four	CD
nyp.33433082242862	919	4	hours	hour	NNS
nyp.33433082242862	919	5	,	,	,
nyp.33433082242862	919	6	if	if	IN
nyp.33433082242862	919	7	it	-PRON-	PRP
nyp.33433082242862	919	8	weighs	weigh	VBZ
nyp.33433082242862	919	9	ten	ten	CD
nyp.33433082242862	919	10	pounds	pound	NNS
nyp.33433082242862	919	11	.	.	.
nyp.33433082242862	920	1	Serve	serve	VB
nyp.33433082242862	920	2	with	with	IN
nyp.33433082242862	920	3	celery	celery	NN
nyp.33433082242862	920	4	sauce	sauce	NN
nyp.33433082242862	920	5	,	,	,
nyp.33433082242862	920	6	or	or	CC
nyp.33433082242862	920	7	with	with	IN
nyp.33433082242862	920	8	a	a	DT
nyp.33433082242862	920	9	gravy	gravy	NN
nyp.33433082242862	920	10	made	make	VBN
nyp.33433082242862	920	11	with	with	IN
nyp.33433082242862	920	12	one	one	CD
nyp.33433082242862	920	13	pint	pint	NN
nyp.33433082242862	920	14	of	of	IN
nyp.33433082242862	920	15	the	the	DT
nyp.33433082242862	920	16	liquor	liquor	NN
nyp.33433082242862	920	17	in	in	IN
nyp.33433082242862	920	18	which	which	WDT
nyp.33433082242862	920	19	it	-PRON-	PRP
nyp.33433082242862	920	20	has	have	VBZ
nyp.33433082242862	920	21	been	be	VBN
nyp.33433082242862	920	22	boiled	boil	VBN
nyp.33433082242862	920	23	,	,	,
nyp.33433082242862	920	24	thickening	thicken	VBG
nyp.33433082242862	920	25	with	with	IN
nyp.33433082242862	920	26	one	one	CD
nyp.33433082242862	920	27	heaping	heap	VBG
nyp.33433082242862	920	28	spoonful	spoonful	NN
nyp.33433082242862	920	29	of	of	IN
nyp.33433082242862	920	30	flour	flour	NN
nyp.33433082242862	920	31	,	,	,
nyp.33433082242862	920	32	salt	salt	NN
nyp.33433082242862	920	33	,	,	,
nyp.33433082242862	920	34	pepper	pepper	NN
nyp.33433082242862	920	35	,	,	,
nyp.33433082242862	920	36	and	and	CC
nyp.33433082242862	920	37	a	a	DT
nyp.33433082242862	920	38	little	little	JJ
nyp.33433082242862	920	39	butter	butter	NN
nyp.33433082242862	920	40	.	.	.
nyp.33433082242862	921	1	Serve	serve	VB
nyp.33433082242862	921	2	with	with	IN
nyp.33433082242862	921	3	boiled	boil	VBN
nyp.33433082242862	921	4	potatoes	potato	NNS
nyp.33433082242862	921	5	,	,	,
nyp.33433082242862	921	6	macaroni	macaroni	NN
nyp.33433082242862	921	7	and	and	CC
nyp.33433082242862	921	8	cheese	cheese	NN
nyp.33433082242862	921	9	,	,	,
nyp.33433082242862	921	10	and	and	CC
nyp.33433082242862	921	11	horseradish	horseradish	NN
nyp.33433082242862	921	12	.	.	.
nyp.33433082242862	922	1	Save	save	VB
nyp.33433082242862	922	2	the	the	DT
nyp.33433082242862	922	3	liquor	liquor	NN
nyp.33433082242862	922	4	in	in	IN
nyp.33433082242862	922	5	which	which	WDT
nyp.33433082242862	922	6	it	-PRON-	PRP
nyp.33433082242862	922	7	has	have	VBZ
nyp.33433082242862	922	8	been	be	VBN
nyp.33433082242862	922	9	boiled	boil	VBN
nyp.33433082242862	922	10	,	,	,
nyp.33433082242862	922	11	to	to	TO
nyp.33433082242862	922	12	use	use	VB
nyp.33433082242862	922	13	next	next	JJ
nyp.33433082242862	922	14	day	day	NN
nyp.33433082242862	922	15	in	in	IN
nyp.33433082242862	922	16	making	make	VBG
nyp.33433082242862	922	17	a	a	DT
nyp.33433082242862	922	18	pie	pie	NN
nyp.33433082242862	922	19	with	with	IN
nyp.33433082242862	922	20	what	what	WP
nyp.33433082242862	922	21	re-	re-	NN
nyp.33433082242862	922	22	mains	main	NNS
nyp.33433082242862	922	23	from	from	IN
nyp.33433082242862	922	24	.the	.the	NNP
nyp.33433082242862	922	25	dinner	dinner	NN
nyp.33433082242862	922	26	.	.	.
nyp.33433082242862	923	1	Boiled	boil	VBN
nyp.33433082242862	923	2	Turkey	Turkey	NNP
nyp.33433082242862	923	3	.	.	.
nyp.33433082242862	924	1	Singe	singe	VB
nyp.33433082242862	924	2	and	and	CC
nyp.33433082242862	924	3	wash	wash	VB
nyp.33433082242862	924	4	the	the	DT
nyp.33433082242862	924	5	turkey	turkey	NN
nyp.33433082242862	924	6	,	,	,
nyp.33433082242862	924	7	then	then	RB
nyp.33433082242862	924	8	rub	rub	VB
nyp.33433082242862	924	9	into	into	IN
nyp.33433082242862	924	10	it	-PRON-	PRP
nyp.33433082242862	924	11	a	a	DT
nyp.33433082242862	924	12	hand	hand	NN
nyp.33433082242862	924	13	ful	ful	NN
nyp.33433082242862	924	14	of	of	IN
nyp.33433082242862	924	15	salt	salt	NN
nyp.33433082242862	924	16	;	;	:
nyp.33433082242862	924	17	stuff	stuff	VB
nyp.33433082242862	924	18	it	-PRON-	PRP
nyp.33433082242862	924	19	with	with	IN
nyp.33433082242862	924	20	a	a	DT
nyp.33433082242862	924	21	dressing	dressing	NN
nyp.33433082242862	924	22	made	make	VBN
nyp.33433082242862	924	23	by	by	IN
nyp.33433082242862	924	24	directions	direction	NNS
nyp.33433082242862	924	25	given	give	VBN
nyp.33433082242862	924	26	under	under	IN
nyp.33433082242862	924	27	"	"	``
nyp.33433082242862	924	28	Dressing	dress	VBG
nyp.33433082242862	924	29	for	for	IN
nyp.33433082242862	924	30	Poultry	Poultry	NNP
nyp.33433082242862	924	31	.	.	.
nyp.33433082242862	924	32	"	"	''
nyp.33433082242862	925	1	Sew	sew	VB
nyp.33433082242862	925	2	up	up	RP
nyp.33433082242862	925	3	and	and	CC
nyp.33433082242862	925	4	put	put	VB
nyp.33433082242862	925	5	into	into	IN
nyp.33433082242862	925	6	boiling	boiling	NN
nyp.33433082242862	925	7	water	water	NN
nyp.33433082242862	925	8	,	,	,
nyp.33433082242862	925	9	enough	enough	JJ
nyp.33433082242862	925	10	to	to	TO
nyp.33433082242862	925	11	cover	cover	VB
nyp.33433082242862	925	12	it	-PRON-	PRP
nyp.33433082242862	925	13	.	.	.
nyp.33433082242862	926	1	For	for	IN
nyp.33433082242862	926	2	one	one	CD
nyp.33433082242862	926	3	weigh-	weigh-	NN
nyp.33433082242862	926	4	ing	e	VBG
nyp.33433082242862	926	5	ten	ten	CD
nyp.33433082242862	926	6	pounds	pound	NNS
nyp.33433082242862	926	7	allow	allow	VBP
nyp.33433082242862	926	8	two	two	CD
nyp.33433082242862	926	9	hours	hour	NNS
nyp.33433082242862	926	10	boiling	boil	VBG
nyp.33433082242862	926	11	,	,	,
nyp.33433082242862	926	12	and	and	CC
nyp.33433082242862	926	13	fifteen	fifteen	CD
nyp.33433082242862	926	14	minutes	minute	NNS
nyp.33433082242862	926	15	for	for	IN
nyp.33433082242862	926	16	every	every	DT
nyp.33433082242862	926	17	added	add	VBN
nyp.33433082242862	926	18	pound	pound	NN
nyp.33433082242862	926	19	.	.	.
nyp.33433082242862	927	1	Serve	serve	VB
nyp.33433082242862	927	2	with	with	IN
nyp.33433082242862	927	3	oyster	oyster	NN
nyp.33433082242862	927	4	or	or	CC
nyp.33433082242862	927	5	celery	celery	NN
nyp.33433082242862	927	6	sauce	sauce	NN
nyp.33433082242862	927	7	,	,	,
nyp.33433082242862	927	8	mashed	mash	VBN
nyp.33433082242862	927	9	potatoes	potato	NNS
nyp.33433082242862	927	10	,	,	,
nyp.33433082242862	927	11	mashed	mash	VBN
nyp.33433082242862	927	12	turnips	turnip	NNS
nyp.33433082242862	927	13	,	,	,
nyp.33433082242862	927	14	boiled	boil	VBN
nyp.33433082242862	927	15	parsnips	parsnip	NNS
nyp.33433082242862	927	16	,	,	,
nyp.33433082242862	927	17	plain	plain	RB
nyp.33433082242862	927	18	boiled	boil	VBN
nyp.33433082242862	927	19	macaroni	macaroni	NNS
nyp.33433082242862	927	20	.	.	.
nyp.33433082242862	928	1	Save	save	VB
nyp.33433082242862	928	2	the	the	DT
nyp.33433082242862	928	3	liquor	liquor	NN
nyp.33433082242862	928	4	for	for	IN
nyp.33433082242862	928	5	a	a	DT
nyp.33433082242862	928	6	soup	soup	NN
nyp.33433082242862	928	7	.	.	.
nyp.33433082242862	929	1	Sometimes	sometimes	RB
nyp.33433082242862	929	2	a	a	DT
nyp.33433082242862	929	3	turkey	turkey	NN
nyp.33433082242862	929	4	will	will	MD
nyp.33433082242862	929	5	be	be	VB
nyp.33433082242862	929	6	very	very	RB
nyp.33433082242862	929	7	old	old	JJ
nyp.33433082242862	929	8	and	and	CC
nyp.33433082242862	929	9	tough	tough	JJ
nyp.33433082242862	929	10	,	,	,
nyp.33433082242862	929	11	iu	iu	RB
nyp.33433082242862	929	12	which	which	WDT
nyp.33433082242862	929	13	case	case	NN
nyp.33433082242862	929	14	it	-PRON-	PRP
nyp.33433082242862	929	15	will	will	MD
nyp.33433082242862	929	16	require	require	VB
nyp.33433082242862	929	17	a	a	DT
nyp.33433082242862	929	18	longer	long	JJR
nyp.33433082242862	929	19	time	time	NN
nyp.33433082242862	929	20	to	to	TO
nyp.33433082242862	929	21	boil	boil	VB
nyp.33433082242862	929	22	;	;	:
nyp.33433082242862	929	23	but	but	CC
nyp.33433082242862	929	24	a	a	DT
nyp.33433082242862	929	25	little	little	JJ
nyp.33433082242862	929	26	practice	practice	NN
nyp.33433082242862	929	27	and	and	CC
nyp.33433082242862	929	28	observation	observation	NN
nyp.33433082242862	929	29	will	will	MD
nyp.33433082242862	929	30	help	help	VB
nyp.33433082242862	929	31	every	every	DT
nyp.33433082242862	929	32	house-	house-	NN
nyp.33433082242862	929	33	keeper	keeper	NN
nyp.33433082242862	929	34	to	to	TO
nyp.33433082242862	929	35	understand	understand	VB
nyp.33433082242862	929	36	when	when	WRB
nyp.33433082242862	929	37	to	to	TO
nyp.33433082242862	929	38	allow	allow	VB
nyp.33433082242862	929	39	more	more	JJR
nyp.33433082242862	929	40	or	or	CC
nyp.33433082242862	929	41	less	less	JJR
nyp.33433082242862	929	42	time	time	NN
nyp.33433082242862	929	43	for	for	IN
nyp.33433082242862	929	44	boiling	boiling	NN
nyp.33433082242862	929	45	.	.	.
nyp.33433082242862	930	1	Truss	truss	VB
nyp.33433082242862	930	2	the	the	DT
nyp.33433082242862	930	3	same	same	JJ
nyp.33433082242862	930	4	as	as	IN
nyp.33433082242862	930	5	for	for	IN
nyp.33433082242862	930	6	roasting	roasting	NN
nyp.33433082242862	930	7	.	.	.
nyp.33433082242862	931	1	40	40	CD
nyp.33433082242862	931	2	THE	the	DT
nyp.33433082242862	931	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	931	4	COOK	COOK	NNP
nyp.33433082242862	931	5	BOOK	BOOK	NNP
nyp.33433082242862	931	6	.	.	.
nyp.33433082242862	932	1	Boast	boast	VB
nyp.33433082242862	932	2	Beef	Beef	NNP
nyp.33433082242862	932	3	.	.	.
nyp.33433082242862	933	1	Meats	meat	NNS
nyp.33433082242862	933	2	roasted	roast	VBN
nyp.33433082242862	933	3	in	in	IN
nyp.33433082242862	933	4	a	a	DT
nyp.33433082242862	933	5	tin	tin	NN
nyp.33433082242862	933	6	kitchen	kitchen	NN
nyp.33433082242862	933	7	require	require	VBP
nyp.33433082242862	933	8	a	a	DT
nyp.33433082242862	933	9	longer	long	JJR
nyp.33433082242862	933	10	time	time	NN
nyp.33433082242862	933	11	to	to	TO
nyp.33433082242862	933	12	cook	cook	VB
nyp.33433082242862	933	13	than	than	IN
nyp.33433082242862	933	14	in	in	IN
nyp.33433082242862	933	15	an	an	DT
nyp.33433082242862	933	16	oven	oven	NN
nyp.33433082242862	933	17	,	,	,
nyp.33433082242862	933	18	but	but	CC
nyp.33433082242862	933	19	tkey	tkey	NNP
nyp.33433082242862	933	20	are	be	VBP
nyp.33433082242862	933	21	very	very	RB
nyp.33433082242862	933	22	much	much	RB
nyp.33433082242862	933	23	nicer	nicer	RBR
nyp.33433082242862	933	24	cooked	cook	VBN
nyp.33433082242862	933	25	in	in	IN
nyp.33433082242862	933	26	the	the	DT
nyp.33433082242862	933	27	former	former	JJ
nyp.33433082242862	933	28	.	.	.
nyp.33433082242862	934	1	Wring	wring	VB
nyp.33433082242862	934	2	a	a	DT
nyp.33433082242862	934	3	clean	clean	JJ
nyp.33433082242862	934	4	towel	towel	NN
nyp.33433082242862	934	5	out	out	IN
nyp.33433082242862	934	6	of	of	IN
nyp.33433082242862	934	7	cold	cold	JJ
nyp.33433082242862	934	8	water	water	NN
nyp.33433082242862	934	9	,	,	,
nyp.33433082242862	934	10	and	and	CC
nyp.33433082242862	934	11	wipe	wipe	VB
nyp.33433082242862	934	12	the	the	DT
nyp.33433082242862	934	13	meat	meat	NN
nyp.33433082242862	934	14	with	with	IN
nyp.33433082242862	934	15	it	-PRON-	PRP
nyp.33433082242862	934	16	(	(	-LRB-
nyp.33433082242862	934	17	if	if	IN
nyp.33433082242862	934	18	possible	possible	JJ
nyp.33433082242862	934	19	,	,	,
nyp.33433082242862	934	20	never	never	RB
nyp.33433082242862	934	21	wash	wash	VB
nyp.33433082242862	934	22	beef	beef	NN
nyp.33433082242862	934	23	,	,	,
nyp.33433082242862	934	24	as	as	IN
nyp.33433082242862	934	25	by	by	IN
nyp.33433082242862	934	26	this	this	DT
nyp.33433082242862	934	27	means	mean	VBZ
nyp.33433082242862	934	28	a	a	DT
nyp.33433082242862	934	29	great	great	JJ
nyp.33433082242862	934	30	deal	deal	NN
nyp.33433082242862	934	31	of	of	IN
nyp.33433082242862	934	32	juice	juice	NN
nyp.33433082242862	934	33	is	be	VBZ
nyp.33433082242862	934	34	lost	lose	VBN
nyp.33433082242862	934	35	)	)	-RRB-
nyp.33433082242862	934	36	;	;	:
nyp.33433082242862	934	37	then	then	RB
nyp.33433082242862	934	38	rub	rub	VB
nyp.33433082242862	934	39	into	into	IN
nyp.33433082242862	934	40	it	-PRON-	PRP
nyp.33433082242862	934	41	a	a	DT
nyp.33433082242862	934	42	handful	handful	NN
nyp.33433082242862	934	43	of	of	IN
nyp.33433082242862	934	44	salt	salt	NN
nyp.33433082242862	934	45	,	,	,
nyp.33433082242862	934	46	and	and	CC
nyp.33433082242862	934	47	dredge	dredge	VB
nyp.33433082242862	934	48	with	with	IN
nyp.33433082242862	934	49	flour	flour	NN
nyp.33433082242862	934	50	.	.	.
nyp.33433082242862	935	1	If	if	IN
nyp.33433082242862	935	2	cooked	cook	VBN
nyp.33433082242862	935	3	in	in	IN
nyp.33433082242862	935	4	a	a	DT
nyp.33433082242862	935	5	tin	tin	NN
nyp.33433082242862	935	6	oven	oven	NN
nyp.33433082242862	935	7	,	,	,
nyp.33433082242862	935	8	run	run	VB
nyp.33433082242862	935	9	the	the	DT
nyp.33433082242862	935	10	spit	spit	NN
nyp.33433082242862	935	11	through	through	IN
nyp.33433082242862	935	12	it	-PRON-	PRP
nyp.33433082242862	935	13	.	.	.
nyp.33433082242862	936	1	See	see	VB
nyp.33433082242862	936	2	that	that	IN
nyp.33433082242862	936	3	the	the	DT
nyp.33433082242862	936	4	spit	spit	NN
nyp.33433082242862	936	5	is	be	VBZ
nyp.33433082242862	936	6	as	as	RB
nyp.33433082242862	936	7	near	near	RB
nyp.33433082242862	936	8	through	through	IN
nyp.33433082242862	936	9	the	the	DT
nyp.33433082242862	936	10	middle	middle	NN
nyp.33433082242862	936	11	as	as	IN
nyp.33433082242862	936	12	possible	possible	JJ
nyp.33433082242862	936	13	;	;	:
nyp.33433082242862	936	14	if	if	IN
nyp.33433082242862	936	15	not	not	RB
nyp.33433082242862	936	16	,	,	,
nyp.33433082242862	936	17	it	-PRON-	PRP
nyp.33433082242862	936	18	will	will	MD
nyp.33433082242862	936	19	be	be	VB
nyp.33433082242862	936	20	difficult	difficult	JJ
nyp.33433082242862	936	21	to	to	TO
nyp.33433082242862	936	22	turn	turn	VB
nyp.33433082242862	936	23	-	-	:
nyp.33433082242862	936	24	it	-PRON-	PRP
nyp.33433082242862	936	25	.	.	.
nyp.33433082242862	937	1	Dredge	dredge	VB
nyp.33433082242862	937	2	flour	flour	NN
nyp.33433082242862	937	3	into	into	IN
nyp.33433082242862	937	4	the	the	DT
nyp.33433082242862	937	5	kitchen	kitchen	NN
nyp.33433082242862	937	6	,	,	,
nyp.33433082242862	937	7	and	and	CC
nyp.33433082242862	937	8	when	when	WRB
nyp.33433082242862	937	9	brown	brown	NNP
nyp.33433082242862	937	10	put	put	VBD
nyp.33433082242862	937	11	in	in	RP
nyp.33433082242862	937	12	a	a	DT
nyp.33433082242862	937	13	pint	pint	NN
nyp.33433082242862	937	14	of	of	IN
nyp.33433082242862	937	15	hot	hot	JJ
nyp.33433082242862	937	16	water	water	NN
nyp.33433082242862	937	17	.	.	.
nyp.33433082242862	938	1	Cook	cook	VB
nyp.33433082242862	938	2	a	a	DT
nyp.33433082242862	938	3	piece	piece	NN
nyp.33433082242862	938	4	of	of	IN
nyp.33433082242862	938	5	beef	beef	NN
nyp.33433082242862	938	6	weighing	weigh	VBG
nyp.33433082242862	938	7	eight	eight	CD
nyp.33433082242862	938	8	pounds	pound	NNS
nyp.33433082242862	938	9	an	an	DT
nyp.33433082242862	938	10	hour	hour	NN
nyp.33433082242862	938	11	and	and	CC
nyp.33433082242862	938	12	twenty	twenty	CD
nyp.33433082242862	938	13	minutes	minute	NNS
nyp.33433082242862	938	14	if	if	IN
nyp.33433082242862	938	15	you	-PRON-	PRP
nyp.33433082242862	938	16	wish	wish	VBP
nyp.33433082242862	938	17	it	-PRON-	PRP
nyp.33433082242862	938	18	rare	rare	JJ
nyp.33433082242862	938	19	;	;	:
nyp.33433082242862	938	20	if	if	IN
nyp.33433082242862	938	21	not	not	RB
nyp.33433082242862	938	22	,	,	,
nyp.33433082242862	938	23	cook	cook	VB
nyp.33433082242862	938	24	twenty	twenty	CD
nyp.33433082242862	938	25	minutes	minute	NNS
nyp.33433082242862	938	26	longer	long	RBR
nyp.33433082242862	938	27	.	.	.
nyp.33433082242862	939	1	Baste	baste	VB
nyp.33433082242862	939	2	often	often	RB
nyp.33433082242862	939	3	with	with	IN
nyp.33433082242862	939	4	pepper	pepper	NN
nyp.33433082242862	939	5	,	,	,
nyp.33433082242862	939	6	salt	salt	NN
nyp.33433082242862	939	7	,	,	,
nyp.33433082242862	939	8	flour	flour	NN
nyp.33433082242862	939	9	,	,	,
nyp.33433082242862	939	10	and	and	CC
nyp.33433082242862	939	11	the	the	DT
nyp.33433082242862	939	12	water	water	NN
nyp.33433082242862	939	13	in	in	IN
nyp.33433082242862	939	14	the	the	DT
nyp.33433082242862	939	15	bottom	bottom	NN
nyp.33433082242862	939	16	of	of	IN
nyp.33433082242862	939	17	the	the	DT
nyp.33433082242862	939	18	kitchen	kitchen	NN
nyp.33433082242862	939	19	,	,	,
nyp.33433082242862	939	20	and	and	CC
nyp.33433082242862	939	21	turn	turn	VB
nyp.33433082242862	939	22	often	often	RB
nyp.33433082242862	939	23	.	.	.
nyp.33433082242862	940	1	Ten	ten	CD
nyp.33433082242862	940	2	minutes	minute	NNS
nyp.33433082242862	940	3	before	before	IN
nyp.33433082242862	940	4	dishing	dish	VBG
nyp.33433082242862	940	5	the	the	DT
nyp.33433082242862	940	6	dinner	dinner	NN
nyp.33433082242862	940	7	,	,	,
nyp.33433082242862	940	8	turn	turn	VB
nyp.33433082242862	940	9	the	the	DT
nyp.33433082242862	940	10	gravy	gravy	NN
nyp.33433082242862	940	11	into	into	IN
nyp.33433082242862	940	12	a	a	DT
nyp.33433082242862	940	13	basin	basin	NN
nyp.33433082242862	940	14	,	,	,
nyp.33433082242862	940	15	and	and	CC
nyp.33433082242862	940	16	skim	skim	VB
nyp.33433082242862	940	17	of	of	IN
nyp.33433082242862	940	18	all	all	PDT
nyp.33433082242862	940	19	the	the	DT
nyp.33433082242862	940	20	fal	fal	NN
nyp.33433082242862	940	21	;	;	:
nyp.33433082242862	940	22	let	let	VB
nyp.33433082242862	940	23	it	-PRON-	PRP
nyp.33433082242862	940	24	come	come	VB
nyp.33433082242862	940	25	to	to	IN
nyp.33433082242862	940	26	a	a	DT
nyp.33433082242862	940	27	boil	boil	NN
nyp.33433082242862	940	28	,	,	,
nyp.33433082242862	940	29	and	and	CC
nyp.33433082242862	940	30	thicken	thicken	VB
nyp.33433082242862	940	31	with	with	IN
nyp.33433082242862	940	32	one	one	CD
nyp.33433082242862	940	33	large	large	JJ
nyp.33433082242862	940	34	table	table	NN
nyp.33433082242862	940	35	-	-	HYPH
nyp.33433082242862	940	36	spoonful	spoonful	NN
nyp.33433082242862	940	37	of	of	IN
nyp.33433082242862	940	38	flour	flour	NN
nyp.33433082242862	940	39	mixed	mix	VBN
nyp.33433082242862	940	40	with	with	IN
nyp.33433082242862	940	41	cold	cold	JJ
nyp.33433082242862	940	42	'	'	''
nyp.33433082242862	940	43	water	water	NN
nyp.33433082242862	940	44	;	;	:
nyp.33433082242862	940	45	season	season	NN
nyp.33433082242862	940	46	with	with	IN
nyp.33433082242862	940	47	salt	salt	NN
nyp.33433082242862	940	48	and	and	CC
nyp.33433082242862	940	49	pepper	pepper	NN
nyp.33433082242862	940	50	.	.	.
nyp.33433082242862	941	1	Serve	serve	VB
nyp.33433082242862	941	2	with	with	IN
nyp.33433082242862	941	3	mashed	mash	VBN
nyp.33433082242862	941	4	po-	po-	NN
nyp.33433082242862	941	5	tatoes	tatoe	NNS
nyp.33433082242862	941	6	,	,	,
nyp.33433082242862	941	7	squash	squash	NN
nyp.33433082242862	941	8	,	,	,
nyp.33433082242862	941	9	boiled	boil	VBN
nyp.33433082242862	941	10	rice	rice	NN
nyp.33433082242862	941	11	,	,	,
nyp.33433082242862	941	12	and	and	CC
nyp.33433082242862	941	13	pickled	pickle	VBN
nyp.33433082242862	941	14	beets	beet	NNS
nyp.33433082242862	941	15	.	.	.
nyp.33433082242862	942	1	When	when	WRB
nyp.33433082242862	942	2	baked	bake	VBN
nyp.33433082242862	942	3	in	in	IN
nyp.33433082242862	942	4	the	the	DT
nyp.33433082242862	942	5	oven	oven	NN
nyp.33433082242862	942	6	,	,	,
nyp.33433082242862	942	7	one	one	CD
nyp.33433082242862	942	8	hour	hour	NN
nyp.33433082242862	942	9	will	will	MD
nyp.33433082242862	942	10	be	be	VB
nyp.33433082242862	942	11	sufficient	sufficient	JJ
nyp.33433082242862	942	12	for	for	IN
nyp.33433082242862	942	13	a	a	DT
nyp.33433082242862	942	14	piece	piece	NN
nyp.33433082242862	942	15	weighing	weighing	NN
nyp.33433082242862	942	16	.	.	.
nyp.33433082242862	943	1	eight	eight	CD
nyp.33433082242862	943	2	pounds	pound	NNS
nyp.33433082242862	943	3	.	.	.
nyp.33433082242862	944	1	Place	place	VB
nyp.33433082242862	944	2	a	a	DT
nyp.33433082242862	944	3	grate	grate	NN
nyp.33433082242862	944	4	in	in	IN
nyp.33433082242862	944	5	the	the	DT
nyp.33433082242862	944	6	baking	baking	NN
nyp.33433082242862	944	7	-	-	HYPH
nyp.33433082242862	944	8	pan	pan	NN
nyp.33433082242862	944	9	,	,	,
nyp.33433082242862	944	10	and	and	CC
nyp.33433082242862	944	11	upon	upon	IN
nyp.33433082242862	944	12	the	the	DT
nyp.33433082242862	944	13	grate	grate	NN
nyp.33433082242862	944	14	lay	lie	VBD
nyp.33433082242862	944	15	the	the	DT
nyp.33433082242862	944	16	meat	meat	NN
nyp.33433082242862	944	17	.	.	.
nyp.33433082242862	945	1	.Into	.Into	NFP
nyp.33433082242862	945	2	the	the	DT
nyp.33433082242862	945	3	par	par	NN
nyp.33433082242862	945	4	.	.	.
nyp.33433082242862	946	1	pour	pour	VB
nyp.33433082242862	946	2	a	a	DT
nyp.33433082242862	946	3	pint	pint	NN
nyp.33433082242862	946	4	of	of	IN
nyp.33433082242862	946	5	warm	warm	JJ
nyp.33433082242862	946	6	water	water	NN
nyp.33433082242862	946	7	;	;	:
nyp.33433082242862	946	8	watch	watch	VB
nyp.33433082242862	946	9	carefully	carefully	RB
nyp.33433082242862	946	10	that	that	IN
nyp.33433082242862	946	11	the	the	DT
nyp.33433082242862	946	12	water	water	NN
nyp.33433082242862	946	13	does	do	VBZ
nyp.33433082242862	946	14	not	not	RB
nyp.33433082242862	946	15	boil	boil	VB
nyp.33433082242862	946	16	away	away	RB
nyp.33433082242862	946	17	and	and	CC
nyp.33433082242862	946	18	the	the	DT
nyp.33433082242862	946	19	gravy	gravy	NN
nyp.33433082242862	946	20	become	become	VBN
nyp.33433082242862	946	21	burned	burn	VBN
nyp.33433082242862	946	22	.	.	.
nyp.33433082242862	947	1	Add	add	VB
nyp.33433082242862	947	2	but	but	CC
nyp.33433082242862	947	3	little	little	JJ
nyp.33433082242862	947	4	water	water	NN
nyp.33433082242862	947	5	at	at	IN
nyp.33433082242862	947	6	a	a	DT
nyp.33433082242862	947	7	time	time	NN
nyp.33433082242862	947	8	,	,	,
nyp.33433082242862	947	9	for	for	IN
nyp.33433082242862	947	10	if	if	IN
nyp.33433082242862	947	11	there	there	EX
nyp.33433082242862	947	12	is	be	VBZ
nyp.33433082242862	947	13	too	too	RB
nyp.33433082242862	947	14	much	much	JJ
nyp.33433082242862	947	15	the	the	DT
nyp.33433082242862	947	16	meat	meat	NN
nyp.33433082242862	947	17	will	will	MD
nyp.33433082242862	947	18	be	be	VB
nyp.33433082242862	947	19	steamed	steam	VBN
nyp.33433082242862	947	20	instead	instead	RB
nyp.33433082242862	947	21	of	of	IN
nyp.33433082242862	947	22	roasted	roast	VBN
nyp.33433082242862	947	23	,	,	,
nyp.33433082242862	947	24	MEATS	meat	NNS
nyp.33433082242862	947	25	.	.	.
nyp.33433082242862	948	1	41	41	CD
nyp.33433082242862	948	2	and	and	CC
nyp.33433082242862	948	3	also	also	RB
nyp.33433082242862	948	4	tho	tho	NN
nyp.33433082242862	948	5	gravy	gravy	NN
nyp.33433082242862	948	6	will	will	MD
nyp.33433082242862	948	7	not	not	RB
nyp.33433082242862	948	8	become	become	VB
nyp.33433082242862	948	9	brown	brown	JJ
nyp.33433082242862	948	10	.	.	.
nyp.33433082242862	949	1	Baste	baste	VB
nyp.33433082242862	949	2	as	as	IN
nyp.33433082242862	949	3	when	when	WRB
nyp.33433082242862	949	4	roasted	roast	VBN
nyp.33433082242862	949	5	in	in	IN
nyp.33433082242862	949	6	a	a	DT
nyp.33433082242862	949	7	tin	tin	NN
nyp.33433082242862	949	8	oven	oven	NN
nyp.33433082242862	949	9	.	.	.
nyp.33433082242862	950	1	Make	make	VB
nyp.33433082242862	950	2	the	the	DT
nyp.33433082242862	950	3	gravy	gravy	NN
nyp.33433082242862	950	4	as	as	IN
nyp.33433082242862	950	5	before	before	IN
nyp.33433082242862	950	6	directed	direct	VBN
nyp.33433082242862	950	7	.	.	.
nyp.33433082242862	951	1	Boast	boast	VB
nyp.33433082242862	951	2	Mutton	Mutton	NNP
nyp.33433082242862	951	3	.	.	.
nyp.33433082242862	952	1	Take	take	VB
nyp.33433082242862	952	2	out	out	RP
nyp.33433082242862	952	3	the	the	DT
nyp.33433082242862	952	4	first	first	JJ
nyp.33433082242862	952	5	joint	joint	NN
nyp.33433082242862	952	6	from	from	IN
nyp.33433082242862	952	7	a	a	DT
nyp.33433082242862	952	8	leg	leg	NN
nyp.33433082242862	952	9	of	of	IN
nyp.33433082242862	952	10	mutton	mutton	NN
nyp.33433082242862	952	11	;	;	:
nyp.33433082242862	952	12	ask	ask	VB
nyp.33433082242862	952	13	the	the	DT
nyp.33433082242862	952	14	butcher	butcher	NN
nyp.33433082242862	952	15	to	to	TO
nyp.33433082242862	952	16	do	do	VB
nyp.33433082242862	952	17	it	-PRON-	PRP
nyp.33433082242862	952	18	when	when	WRB
nyp.33433082242862	952	19	you	-PRON-	PRP
nyp.33433082242862	952	20	order	order	VBP
nyp.33433082242862	952	21	it	-PRON-	PRP
nyp.33433082242862	952	22	.	.	.
nyp.33433082242862	953	1	Wash	wash	VB
nyp.33433082242862	953	2	,	,	,
nyp.33433082242862	953	3	and	and	CC
nyp.33433082242862	953	4	rub	rub	VB
nyp.33433082242862	953	5	into	into	IN
nyp.33433082242862	953	6	it	-PRON-	PRP
nyp.33433082242862	953	7	a	a	DT
nyp.33433082242862	953	8	handful	handful	NN
nyp.33433082242862	953	9	of	of	IN
nyp.33433082242862	953	10	salt	salt	NN
nyp.33433082242862	953	11	.	.	.
nyp.33433082242862	954	1	Cut	Cut	VBN
nyp.33433082242862	954	2	in	in	RP
nyp.33433082242862	954	3	around	around	IN
nyp.33433082242862	954	4	the	the	DT
nyp.33433082242862	954	5	bone	bone	NN
nyp.33433082242862	954	6	,	,	,
nyp.33433082242862	954	7	so	so	IN
nyp.33433082242862	954	8	as	as	IN
nyp.33433082242862	954	9	to	to	TO
nyp.33433082242862	954	10	mako	mako	VB
nyp.33433082242862	954	11	the	the	DT
nyp.33433082242862	954	12	cavities	cavity	NNS
nyp.33433082242862	954	13	as	as	RB
nyp.33433082242862	954	14	large	large	JJ
nyp.33433082242862	954	15	as	as	IN
nyp.33433082242862	954	16	possible	possible	JJ
nyp.33433082242862	954	17	,	,	,
nyp.33433082242862	954	18	and	and	CC
nyp.33433082242862	954	19	fill	fill	VB
nyp.33433082242862	954	20	with	with	IN
nyp.33433082242862	954	21	a	a	DT
nyp.33433082242862	954	22	dressing	dressing	NN
nyp.33433082242862	954	23	made	make	VBN
nyp.33433082242862	954	24	in	in	IN
nyp.33433082242862	954	25	the	the	DT
nyp.33433082242862	954	26	following	following	JJ
nyp.33433082242862	954	27	manner	manner	NN
nyp.33433082242862	954	28	:	:	:
nyp.33433082242862	954	29	Soak	soak	VB
nyp.33433082242862	954	30	in	in	IN
nyp.33433082242862	954	31	cold	cold	JJ
nyp.33433082242862	954	32	water	water	NN
nyp.33433082242862	954	33	about	about	RB
nyp.33433082242862	954	34	two	two	CD
nyp.33433082242862	954	35	quarts	quart	NNS
nyp.33433082242862	954	36	of	of	IN
nyp.33433082242862	954	37	pieces	piece	NNS
nyp.33433082242862	954	38	of	of	IN
nyp.33433082242862	954	39	stale	stale	JJ
nyp.33433082242862	954	40	bread	bread	NN
nyp.33433082242862	954	41	.	.	.
nyp.33433082242862	955	1	When	when	WRB
nyp.33433082242862	955	2	soft	soft	JJ
nyp.33433082242862	955	3	,	,	,
nyp.33433082242862	955	4	drain	drain	VB
nyp.33433082242862	955	5	in	in	IN
nyp.33433082242862	955	6	a	a	DT
nyp.33433082242862	955	7	cullender	cullender	NN
nyp.33433082242862	955	8	;	;	:
nyp.33433082242862	955	9	then	then	RB
nyp.33433082242862	955	10	mix	mix	VB
nyp.33433082242862	955	11	with	with	IN
nyp.33433082242862	955	12	this	this	DT
nyp.33433082242862	955	13	half	half	NN
nyp.33433082242862	955	14	an	an	DT
nyp.33433082242862	955	15	onion	onion	NN
nyp.33433082242862	955	16	,	,	,
nyp.33433082242862	955	17	which	which	WDT
nyp.33433082242862	955	18	has	have	VBZ
nyp.33433082242862	955	19	been	be	VBN
nyp.33433082242862	955	20	chopped	chop	VBN
nyp.33433082242862	955	21	very	very	RB
nyp.33433082242862	955	22	fine	fine	JJ
nyp.33433082242862	955	23	,	,	,
nyp.33433082242862	955	24	one	one	CD
nyp.33433082242862	955	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	955	26	of	of	IN
nyp.33433082242862	955	27	pepper	pepper	NN
nyp.33433082242862	955	28	,	,	,
nyp.33433082242862	955	29	one	one	CD
nyp.33433082242862	955	30	tablespoonful	tablespoonful	NN
nyp.33433082242862	955	31	of	of	IN
nyp.33433082242862	955	32	salt	salt	NN
nyp.33433082242862	955	33	,	,	,
nyp.33433082242862	955	34	one	one	CD
nyp.33433082242862	955	35	egg	egg	NN
nyp.33433082242862	955	36	,	,	,
nyp.33433082242862	955	37	butter	butter	VB
nyp.33433082242862	955	38	the	the	DT
nyp.33433082242862	955	39	size	size	NN
nyp.33433082242862	955	40	of	of	IN
nyp.33433082242862	955	41	an	an	DT
nyp.33433082242862	955	42	egg	egg	NN
nyp.33433082242862	955	43	,	,	,
nyp.33433082242862	955	44	and	and	CC
nyp.33433082242862	955	45	one	one	CD
nyp.33433082242862	955	46	tablespoonful	tablespoonful	NN
nyp.33433082242862	955	47	of	of	IN
nyp.33433082242862	955	48	summer	summer	NN
nyp.33433082242862	955	49	savory	savory	NN
nyp.33433082242862	955	50	.	.	.
nyp.33433082242862	956	1	Fasten	fasten	VB
nyp.33433082242862	956	2	together	together	RB
nyp.33433082242862	956	3	with	with	IN
nyp.33433082242862	956	4	a	a	DT
nyp.33433082242862	956	5	skewer	skewer	NN
nyp.33433082242862	956	6	,	,	,
nyp.33433082242862	956	7	then	then	RB
nyp.33433082242862	956	8	dredge	dredge	VB
nyp.33433082242862	956	9	with	with	IN
nyp.33433082242862	956	10	salt	salt	NN
nyp.33433082242862	956	11	and	and	CC
nyp.33433082242862	956	12	flour	flour	NN
nyp.33433082242862	956	13	,	,	,
nyp.33433082242862	956	14	and	and	CC
nyp.33433082242862	956	15	roast	roast	VB
nyp.33433082242862	956	16	the	the	DT
nyp.33433082242862	956	17	same	same	JJ
nyp.33433082242862	956	18	as	as	IN
nyp.33433082242862	956	19	beef	beef	NN
nyp.33433082242862	956	20	.	.	.
nyp.33433082242862	957	1	For	for	IN
nyp.33433082242862	957	2	a	a	DT
nyp.33433082242862	957	3	piece	piece	NN
nyp.33433082242862	957	4	weighing	weigh	VBG
nyp.33433082242862	957	5	ten	ten	CD
nyp.33433082242862	957	6	pounds	pound	NNS
nyp.33433082242862	957	7	allow	allow	VBP
nyp.33433082242862	957	8	one	one	CD
nyp.33433082242862	957	9	hour	hour	NN
nyp.33433082242862	957	10	and	and	CC
nyp.33433082242862	957	11	a	a	DT
nyp.33433082242862	957	12	half	half	NN
nyp.33433082242862	957	13	,	,	,
nyp.33433082242862	957	14	and	and	CC
nyp.33433082242862	957	15	ten	ten	CD
nyp.33433082242862	957	16	minutes	minute	NNS
nyp.33433082242862	957	17	for	for	IN
nyp.33433082242862	957	18	every	every	DT
nyp.33433082242862	957	19	pound	pound	NN
nyp.33433082242862	957	20	over	over	IN
nyp.33433082242862	957	21	or	or	CC
nyp.33433082242862	957	22	under	under	IN
nyp.33433082242862	957	23	that	that	DT
nyp.33433082242862	957	24	.	.	.
nyp.33433082242862	958	1	Skim	skim	VB
nyp.33433082242862	958	2	all	all	PDT
nyp.33433082242862	958	3	the	the	DT
nyp.33433082242862	958	4	fat	fat	NN
nyp.33433082242862	958	5	from	from	IN
nyp.33433082242862	958	6	the	the	DT
nyp.33433082242862	958	7	gravy	gravy	NN
nyp.33433082242862	958	8	;	;	:
nyp.33433082242862	958	9	for	for	IN
nyp.33433082242862	958	10	half	half	PDT
nyp.33433082242862	958	11	a	a	DT
nyp.33433082242862	958	12	pint	pint	NN
nyp.33433082242862	958	13	allow	allow	VB
nyp.33433082242862	958	14	one	one	CD
nyp.33433082242862	958	15	tablespoonful	tablespoonful	NN
nyp.33433082242862	958	16	of	of	IN
nyp.33433082242862	958	17	flour	flour	NN
nyp.33433082242862	958	18	to	to	TO
nyp.33433082242862	958	19	thicken	thicken	VB
nyp.33433082242862	958	20	with	with	IN
nyp.33433082242862	958	21	;	;	:
nyp.33433082242862	958	22	season	season	NN
nyp.33433082242862	958	23	with	with	IN
nyp.33433082242862	958	24	pepper	pepper	NN
nyp.33433082242862	958	25	and	and	CC
nyp.33433082242862	958	26	salt	salt	NN
nyp.33433082242862	958	27	.	.	.
nyp.33433082242862	959	1	Fut	Fut	NNP
nyp.33433082242862	959	2	one	one	CD
nyp.33433082242862	959	3	tablespoonful	tablespoonful	NN
nyp.33433082242862	959	4	of	of	IN
nyp.33433082242862	959	5	currant	currant	JJ
nyp.33433082242862	959	6	jelly	jelly	NN
nyp.33433082242862	959	7	into	into	IN
nyp.33433082242862	959	8	the	the	DT
nyp.33433082242862	959	9	gravy	gravy	NN
nyp.33433082242862	959	10	tureen	tureen	NN
nyp.33433082242862	959	11	,	,	,
nyp.33433082242862	959	12	and	and	CC
nyp.33433082242862	959	13	strain	strain	VB
nyp.33433082242862	959	14	tho	tho	NN
nyp.33433082242862	959	15	gravy	gravy	NN
nyp.33433082242862	959	16	upon	upon	IN
nyp.33433082242862	959	17	it	-PRON-	PRP
nyp.33433082242862	959	18	.	.	.
nyp.33433082242862	960	1	Serve	serve	VB
nyp.33433082242862	960	2	with	with	IN
nyp.33433082242862	960	3	mashed	mash	VBN
nyp.33433082242862	960	4	potatoes	potato	NNS
nyp.33433082242862	960	5	,	,	,
nyp.33433082242862	960	6	boiled	boil	VBN
nyp.33433082242862	960	7	onions	onion	NNS
nyp.33433082242862	960	8	,	,	,
nyp.33433082242862	960	9	boiled	boil	VBN
nyp.33433082242862	960	10	rice	rice	NN
nyp.33433082242862	960	11	or	or	CC
nyp.33433082242862	960	12	macaroni	macaroni	NN
nyp.33433082242862	960	13	,	,	,
nyp.33433082242862	960	14	mashed	mash	VBN
nyp.33433082242862	960	15	turnip	turnip	NN
nyp.33433082242862	960	16	,	,	,
nyp.33433082242862	960	17	currant	currant	JJ
nyp.33433082242862	960	18	jelly	jelly	NN
nyp.33433082242862	960	19	.	.	.
nyp.33433082242862	961	1	When	when	WRB
nyp.33433082242862	961	2	the	the	DT
nyp.33433082242862	961	3	tin	tin	NN
nyp.33433082242862	961	4	kitchen	kitchen	NN
nyp.33433082242862	961	5	is	be	VBZ
nyp.33433082242862	961	6	used	use	VBN
nyp.33433082242862	961	7	it	-PRON-	PRP
nyp.33433082242862	961	8	will	will	MD
nyp.33433082242862	961	9	require	require	VB
nyp.33433082242862	961	10	half	half	PDT
nyp.33433082242862	961	11	an	an	DT
nyp.33433082242862	961	12	1	1	CD
nyp.33433082242862	961	13	our	-PRON-	PRP$
nyp.33433082242862	961	14	longer	long	JJR
nyp.33433082242862	961	15	to	to	TO
nyp.33433082242862	961	16	roast	roast	VB
nyp.33433082242862	961	17	.	.	.
nyp.33433082242862	962	1	The	the	DT
nyp.33433082242862	962	2	shoulder	shoulder	NN
nyp.33433082242862	962	3	and	and	CC
nyp.33433082242862	962	4	saddle	saddle	NN
nyp.33433082242862	962	5	are	be	VBP
nyp.33433082242862	962	6	cooked	cook	VBN
nyp.33433082242862	962	7	in	in	IN
nyp.33433082242862	962	8	the	the	DT
nyp.33433082242862	962	9	same	same	JJ
nyp.33433082242862	962	10	way	way	NN
nyp.33433082242862	962	11	.	.	.
nyp.33433082242862	963	1	Always	always	RB
nyp.33433082242862	963	2	make	make	VB
nyp.33433082242862	963	3	a	a	DT
nyp.33433082242862	963	4	dressing	dressing	NN
nyp.33433082242862	963	5	for	for	IN
nyp.33433082242862	963	6	mutton	mutton	NN
nyp.33433082242862	963	7	;	;	:
nyp.33433082242862	963	8	it	-PRON-	PRP
nyp.33433082242862	963	9	spends	spend	VBZ
nyp.33433082242862	963	10	much	much	RB
nyp.33433082242862	963	11	better	well	JJR
nyp.33433082242862	963	12	,	,	,
nyp.33433082242862	963	13	and	and	CC
nyp.33433082242862	963	14	the	the	DT
nyp.33433082242862	963	15	trouble	trouble	NN
nyp.33433082242862	963	16	is	be	VBZ
nyp.33433082242862	963	17	not	not	RB
nyp.33433082242862	963	18	much	much	JJ
nyp.33433082242862	963	19	.	.	.
nyp.33433082242862	964	1	Omit	omit	VB
nyp.33433082242862	964	2	the	the	DT
nyp.33433082242862	964	3	egg	egg	NN
nyp.33433082242862	964	4	if	if	IN
nyp.33433082242862	964	5	you	-PRON-	PRP
nyp.33433082242862	964	6	please	please	VBP
nyp.33433082242862	964	7	.	.	.
nyp.33433082242862	965	1	When	when	WRB
nyp.33433082242862	965	2	you	-PRON-	PRP
nyp.33433082242862	965	3	do	do	VBP
nyp.33433082242862	965	4	not	not	RB
nyp.33433082242862	965	5	stuff	stuff	VB
nyp.33433082242862	965	6	it	-PRON-	PRP
nyp.33433082242862	965	7	,	,	,
nyp.33433082242862	965	8	cook	cook	VB
nyp.33433082242862	965	9	it	-PRON-	PRP
nyp.33433082242862	965	10	in	in	IN
nyp.33433082242862	965	11	twenty	twenty	CD
nyp.33433082242862	965	12	minutes	minute	NNS
nyp.33433082242862	965	13	less	less	JJR
nyp.33433082242862	965	14	time	time	NN
nyp.33433082242862	965	15	.	.	.
nyp.33433082242862	966	1	42	42	CD
nyp.33433082242862	966	2	THE	the	DT
nyp.33433082242862	966	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	966	4	COOK	COOK	NNP
nyp.33433082242862	966	5	BOOK	BOOK	NNP
nyp.33433082242862	966	6	.	.	.
nyp.33433082242862	967	1	Boast	boast	VB
nyp.33433082242862	967	2	Lamb	Lamb	NNP
nyp.33433082242862	967	3	.	.	.
nyp.33433082242862	968	1	Take	take	VB
nyp.33433082242862	968	2	a	a	DT
nyp.33433082242862	968	3	leg	leg	NN
nyp.33433082242862	968	4	of	of	IN
nyp.33433082242862	968	5	lamb	lamb	NN
nyp.33433082242862	968	6	weighing	weigh	VBG
nyp.33433082242862	968	7	six	six	CD
nyp.33433082242862	968	8	,	,	,
nyp.33433082242862	968	9	pounds	pound	NNS
nyp.33433082242862	968	10	,	,	,
nyp.33433082242862	968	11	wash	wash	VB
nyp.33433082242862	968	12	and	and	CC
nyp.33433082242862	968	13	dredge	dredge	VB
nyp.33433082242862	968	14	with	with	IN
nyp.33433082242862	968	15	salt	salt	NN
nyp.33433082242862	968	16	and	and	CC
nyp.33433082242862	968	17	flour	flour	NN
nyp.33433082242862	968	18	.	.	.
nyp.33433082242862	969	1	Cook	cook	VB
nyp.33433082242862	969	2	one	one	CD
nyp.33433082242862	969	3	hour	hour	NN
nyp.33433082242862	969	4	if	if	IN
nyp.33433082242862	969	5	in	in	IN
nyp.33433082242862	969	6	an	an	DT
nyp.33433082242862	969	7	oven	oven	NN
nyp.33433082242862	969	8	,	,	,
nyp.33433082242862	969	9	one	one	CD
nyp.33433082242862	969	10	and	and	CC
nyp.33433082242862	969	11	a	a	DT
nyp.33433082242862	969	12	quarter	quarter	NN
nyp.33433082242862	969	13	if	if	IN
nyp.33433082242862	969	14	in	in	IN
nyp.33433082242862	969	15	a	a	DT
nyp.33433082242862	969	16	tin	tin	NN
nyp.33433082242862	969	17	kitchen	kitchen	NN
nyp.33433082242862	969	18	.	.	.
nyp.33433082242862	970	1	Baste	baste	VB
nyp.33433082242862	970	2	often	often	RB
nyp.33433082242862	970	3	.	.	.
nyp.33433082242862	971	1	Make	make	VB
nyp.33433082242862	971	2	the	the	DT
nyp.33433082242862	971	3	gravy	gravy	NN
nyp.33433082242862	971	4	the	the	DT
nyp.33433082242862	971	5	same	same	JJ
nyp.33433082242862	971	6	as	as	IN
nyp.33433082242862	971	7	for	for	IN
nyp.33433082242862	971	8	mutton	mutton	NN
nyp.33433082242862	971	9	,	,	,
nyp.33433082242862	971	10	omit-	omit-	XX
nyp.33433082242862	971	11	ting	ting	NNP
nyp.33433082242862	971	12	the	the	DT
nyp.33433082242862	971	13	jelly	jelly	NN
nyp.33433082242862	971	14	.	.	.
nyp.33433082242862	972	1	Serve	serve	VB
nyp.33433082242862	972	2	with	with	IN
nyp.33433082242862	972	3	mashed	mash	VBN
nyp.33433082242862	972	4	pofatoes	pofatoe	NNS
nyp.33433082242862	972	5	,	,	,
nyp.33433082242862	972	6	green	green	JJ
nyp.33433082242862	972	7	peas	pea	NNS
nyp.33433082242862	972	8	,	,	,
nyp.33433082242862	972	9	fried	fry	VBN
nyp.33433082242862	972	10	parsnips	parsnip	NNS
nyp.33433082242862	972	11	,	,	,
nyp.33433082242862	972	12	or	or	CC
nyp.33433082242862	972	13	green	green	JJ
nyp.33433082242862	972	14	corn	corn	NN
nyp.33433082242862	972	15	,	,	,
nyp.33433082242862	972	16	string	stre	VBG
nyp.33433082242862	972	17	beans	bean	NNS
nyp.33433082242862	972	18	,	,	,
nyp.33433082242862	972	19	sum-	sum-	CC
nyp.33433082242862	972	20	mer	mer	NNP
nyp.33433082242862	972	21	squash	squash	NNP
nyp.33433082242862	972	22	,	,	,
nyp.33433082242862	972	23	mint	mint	NN
nyp.33433082242862	972	24	sauce	sauce	NN
nyp.33433082242862	972	25	.	.	.
nyp.33433082242862	973	1	Never	never	RB
nyp.33433082242862	973	2	omit	omit	VB
nyp.33433082242862	973	3	the	the	DT
nyp.33433082242862	973	4	gravy	gravy	NN
nyp.33433082242862	973	5	because	because	IN
nyp.33433082242862	973	6	you	-PRON-	PRP
nyp.33433082242862	973	7	have	have	VBP
nyp.33433082242862	973	8	mint	mint	NN
nyp.33433082242862	973	9	sauce	sauce	NN
nyp.33433082242862	973	10	.	.	.
nyp.33433082242862	974	1	All	all	DT
nyp.33433082242862	974	2	other	other	JJ
nyp.33433082242862	974	3	parts	part	NNS
nyp.33433082242862	974	4	of	of	IN
nyp.33433082242862	974	5	the	the	DT
nyp.33433082242862	974	6	lamb	lamb	NN
nyp.33433082242862	974	7	can	can	MD
nyp.33433082242862	974	8	be	be	VB
nyp.33433082242862	974	9	roas£ed	roas£ed	XX
nyp.33433082242862	974	10	in	in	IN
nyp.33433082242862	974	11	the	the	DT
nyp.33433082242862	974	12	same	same	JJ
nyp.33433082242862	974	13	way	way	NN
nyp.33433082242862	974	14	.	.	.
nyp.33433082242862	975	1	*	*	NFP
nyp.33433082242862	975	2	Eoast	Eoast	NNP
nyp.33433082242862	975	3	Veal	Veal	NNP
nyp.33433082242862	975	4	.	.	.
nyp.33433082242862	976	1	The	the	DT
nyp.33433082242862	976	2	loin	loin	NN
nyp.33433082242862	976	3	,	,	,
nyp.33433082242862	976	4	breast	breast	NN
nyp.33433082242862	976	5	,	,	,
nyp.33433082242862	976	6	and	and	CC
nyp.33433082242862	976	7	fillet	fillet	NN
nyp.33433082242862	976	8	are	be	VBP
nyp.33433082242862	976	9	the	the	DT
nyp.33433082242862	976	10	best	good	JJS
nyp.33433082242862	976	11	parts	part	NNS
nyp.33433082242862	976	12	for	for	IN
nyp.33433082242862	976	13	roasting	roasting	NN
nyp.33433082242862	976	14	;	;	:
nyp.33433082242862	976	15	the	the	DT
nyp.33433082242862	976	16	neck	neck	NN
nyp.33433082242862	976	17	also	also	RB
nyp.33433082242862	976	18	is	be	VBZ
nyp.33433082242862	976	19	good	good	JJ
nyp.33433082242862	976	20	to	to	TO
nyp.33433082242862	976	21	roast	roast	VB
nyp.33433082242862	976	22	.	.	.
nyp.33433082242862	977	1	Wash	wash	VB
nyp.33433082242862	977	2	the	the	DT
nyp.33433082242862	977	3	veal	veal	NN
nyp.33433082242862	977	4	,	,	,
nyp.33433082242862	977	5	and	and	CC
nyp.33433082242862	977	6	rub	rub	VB
nyp.33433082242862	977	7	into	into	IN
nyp.33433082242862	977	8	it	-PRON-	PRP
nyp.33433082242862	977	9	a	a	DT
nyp.33433082242862	977	10	good	good	JJ
nyp.33433082242862	977	11	handful	handful	NN
nyp.33433082242862	977	12	of	of	IN
nyp.33433082242862	977	13	salt	salt	NN
nyp.33433082242862	977	14	.	.	.
nyp.33433082242862	978	1	Make	make	VB
nyp.33433082242862	978	2	a	a	DT
nyp.33433082242862	978	3	dressing	dressing	NN
nyp.33433082242862	978	4	in	in	IN
nyp.33433082242862	978	5	the	the	DT
nyp.33433082242862	978	6	following	follow	VBG
nyp.33433082242862	978	7	/nanner	/nanner	NFP
nyp.33433082242862	978	8	,	,	,
nyp.33433082242862	978	9	and	and	CC
nyp.33433082242862	978	10	stuff	stuff	VB
nyp.33433082242862	978	11	it	-PRON-	PRP
nyp.33433082242862	978	12	:	:	:
nyp.33433082242862	978	13	Soak	soak	VB
nyp.33433082242862	978	14	about	about	RB
nyp.33433082242862	978	15	two	two	CD
nyp.33433082242862	978	16	quarts	quart	NNS
nyp.33433082242862	978	17	of	of	IN
nyp.33433082242862	978	18	stale	stale	JJ
nyp.33433082242862	978	19	bread	bread	NN
nyp.33433082242862	978	20	in	in	IN
nyp.33433082242862	978	21	cold	cold	JJ
nyp.33433082242862	978	22	water	water	NN
nyp.33433082242862	978	23	,	,	,
nyp.33433082242862	978	24	chop	chop	VB
nyp.33433082242862	978	25	fine	fine	JJ
nyp.33433082242862	978	26	half	half	PDT
nyp.33433082242862	978	27	a	a	DT
nyp.33433082242862	978	28	pound	pound	NN
nyp.33433082242862	978	29	of	of	IN
nyp.33433082242862	978	30	clear	clear	JJ
nyp.33433082242862	978	31	fat	fat	JJ
nyp.33433082242862	978	32	pork	pork	NN
nyp.33433082242862	978	33	.	.	.
nyp.33433082242862	979	1	Mix	mix	VB
nyp.33433082242862	979	2	this	this	DT
nyp.33433082242862	979	3	with	with	IN
nyp.33433082242862	979	4	the	the	DT
nyp.33433082242862	979	5	bread	bread	NN
nyp.33433082242862	979	6	and	and	CC
nyp.33433082242862	979	7	one	one	CD
nyp.33433082242862	979	8	teaspoonful	teaspoonful	NN
nyp.33433082242862	979	9	of	of	IN
nyp.33433082242862	979	10	pepper	pepper	NN
nyp.33433082242862	979	11	,	,	,
nyp.33433082242862	979	12	one	one	CD
nyp.33433082242862	979	13	of	of	IN
nyp.33433082242862	979	14	salt	salt	NN
nyp.33433082242862	979	15	,	,	,
nyp.33433082242862	979	16	one	one	CD
nyp.33433082242862	979	17	tablespoonful	tablespoonful	NN
nyp.33433082242862	979	18	of	of	IN
nyp.33433082242862	979	19	sweet	sweet	JJ
nyp.33433082242862	979	20	marjoram	marjoram	NN
nyp.33433082242862	979	21	,	,	,
nyp.33433082242862	979	22	one	one	CD
nyp.33433082242862	979	23	of	of	IN
nyp.33433082242862	979	24	s"agc	s"agc	ADD
nyp.33433082242862	979	25	,	,	,
nyp.33433082242862	979	26	one	one	CD
nyp.33433082242862	979	27	egg	egg	NN
nyp.33433082242862	979	28	or	or	CC
nyp.33433082242862	979	29	two	two	CD
nyp.33433082242862	979	30	rolled	roll	VBN
nyp.33433082242862	979	31	crackers	cracker	NNS
nyp.33433082242862	979	32	.	.	.
nyp.33433082242862	980	1	Take	take	VB
nyp.33433082242862	980	2	out	out	RP
nyp.33433082242862	980	3	all	all	PDT
nyp.33433082242862	980	4	the	the	DT
nyp.33433082242862	980	5	bones	bone	NNS
nyp.33433082242862	980	6	possible	possible	JJ
nyp.33433082242862	980	7	,	,	,
nyp.33433082242862	980	8	and	and	CC
nyp.33433082242862	980	9	cut	cut	VB
nyp.33433082242862	980	10	slits	slit	NNS
nyp.33433082242862	980	11	to	to	TO
nyp.33433082242862	980	12	make	make	VB
nyp.33433082242862	980	13	cavities	cavity	NNS
nyp.33433082242862	980	14	for	for	IN
nyp.33433082242862	980	15	the	the	DT
nyp.33433082242862	980	16	dressing	dressing	NN
nyp.33433082242862	980	17	;	;	:
nyp.33433082242862	980	18	then	then	RB
nyp.33433082242862	980	19	stuff	stuff	NN
nyp.33433082242862	980	20	and	and	CC
nyp.33433082242862	980	21	skewer	skewer	VB
nyp.33433082242862	980	22	securely	securely	RB
nyp.33433082242862	980	23	;	;	:
nyp.33433082242862	980	24	dredge	dredge	VB
nyp.33433082242862	980	25	with	with	IN
nyp.33433082242862	980	26	salt	salt	NN
nyp.33433082242862	980	27	,	,	,
nyp.33433082242862	980	28	pepper	pepper	NN
nyp.33433082242862	980	29	and	and	CC
nyp.33433082242862	980	30	flour	flour	NN
nyp.33433082242862	980	31	.	.	.
nyp.33433082242862	981	1	Have	have	VBP
nyp.33433082242862	981	2	thin	thin	JJ
nyp.33433082242862	981	3	slices	slice	NNS
nyp.33433082242862	981	4	of	of	IN
nyp.33433082242862	981	5	salt	salt	NN
nyp.33433082242862	981	6	pork	pork	NN
nyp.33433082242862	981	7	,	,	,
nyp.33433082242862	981	8	which	which	WDT
nyp.33433082242862	981	9	lay	lie	VBD
nyp.33433082242862	981	10	on	on	IN
nyp.33433082242862	981	11	the	the	DT
nyp.33433082242862	981	12	top	top	NN
nyp.33433082242862	981	13	of	of	IN
nyp.33433082242862	981	14	the	the	DT
nyp.33433082242862	981	15	veal	veal	NN
nyp.33433082242862	981	16	.	.	.
nyp.33433082242862	982	1	Cook	cook	VB
nyp.33433082242862	982	2	a	a	DT
nyp.33433082242862	982	3	piece	piece	NN
nyp.33433082242862	982	4	weighing	weigh	VBG
nyp.33433082242862	982	5	twelve	twelve	CD
nyp.33433082242862	982	6	pounds	pound	NNS
nyp.33433082242862	982	7	five	five	CD
nyp.33433082242862	982	8	hours	hour	NNS
nyp.33433082242862	982	9	,	,	,
nyp.33433082242862	982	10	and	and	CC
nyp.33433082242862	982	11	baste	baste	VB
nyp.33433082242862	982	12	very	very	RB
nyp.33433082242862	982	13	often	often	RB
nyp.33433082242862	982	14	.	.	.
nyp.33433082242862	983	1	I	-PRON-	PRP
nyp.33433082242862	983	2	should	should	MD
nyp.33433082242862	983	3	alwaj	alwaj	VB
nyp.33433082242862	983	4	s	s	POS
nyp.33433082242862	983	5	roast	roast	NN
nyp.33433082242862	983	6	veal	veal	NN
nyp.33433082242862	983	7	in	in	IN
nyp.33433082242862	983	8	the	the	DT
nyp.33433082242862	983	9	oven	oven	NN
nyp.33433082242862	983	10	.	.	.
nyp.33433082242862	984	1	Make	make	VB
nyp.33433082242862	984	2	the	the	DT
nyp.33433082242862	984	3	gravy	gravy	NN
nyp.33433082242862	984	4	as	as	IN
nyp.33433082242862	984	5	for	for	IN
nyp.33433082242862	984	6	roast	roast	NN
nyp.33433082242862	984	7	beef	beef	NN
nyp.33433082242862	984	8	,	,	,
nyp.33433082242862	984	9	but	but	CC
nyp.33433082242862	984	10	do	do	VBP
nyp.33433082242862	984	11	nol	nol	NNP
nyp.33433082242862	984	12	strain	strain	VB
nyp.33433082242862	984	13	.	.	.
nyp.33433082242862	985	1	If	if	IN
nyp.33433082242862	985	2	possible	possible	JJ
nyp.33433082242862	985	3	,	,	,
nyp.33433082242862	985	4	always	always	RB
nyp.33433082242862	985	5	cook	cook	VB
nyp.33433082242862	985	6	a	a	DT
nyp.33433082242862	985	7	largo	largo	NNP
nyp.33433082242862	985	8	piece	piece	NN
nyp.33433082242862	985	9	of	of	IN
nyp.33433082242862	985	10	veal	veal	NN
nyp.33433082242862	985	11	,	,	,
nyp.33433082242862	985	12	MEATS	meat	NNS
nyp.33433082242862	985	13	.	.	.
nyp.33433082242862	986	1	43	43	CD
nyp.33433082242862	986	2	because	because	IN
nyp.33433082242862	986	3	so	so	RB
nyp.33433082242862	986	4	many	many	JJ
nyp.33433082242862	986	5	nice	nice	JJ
nyp.33433082242862	986	6	dishes	dish	NNS
nyp.33433082242862	986	7	can	can	MD
nyp.33433082242862	986	8	bo	bo	RB
nyp.33433082242862	986	9	made	make	VBN
nyp.33433082242862	986	10	from	from	IN
nyp.33433082242862	986	11	cold	cold	JJ
nyp.33433082242862	986	12	roast	roast	NN
nyp.33433082242862	986	13	veal	veal	NN
nyp.33433082242862	986	14	.	.	.
nyp.33433082242862	987	1	Serve	serve	VB
nyp.33433082242862	987	2	mashed	mashed	JJ
nyp.33433082242862	987	3	potatoes	potato	NNS
nyp.33433082242862	987	4	,	,	,
nyp.33433082242862	987	5	spinage	spinage	NN
nyp.33433082242862	987	6	,	,	,
nyp.33433082242862	987	7	asparagus	asparagus	NN
nyp.33433082242862	987	8	,	,	,
nyp.33433082242862	987	9	fried	fry	VBN
nyp.33433082242862	987	10	parsnips	parsnip	NNS
nyp.33433082242862	987	11	,	,	,
nyp.33433082242862	987	12	horseradish	horseradish	NN
nyp.33433082242862	987	13	.	.	.
nyp.33433082242862	988	1	Boast	boast	VB
nyp.33433082242862	988	2	Pork	Pork	NNP
nyp.33433082242862	988	3	.	.	.
nyp.33433082242862	989	1	Wash	wash	VB
nyp.33433082242862	989	2	and	and	CC
nyp.33433082242862	989	3	dredge	dredge	VB
nyp.33433082242862	989	4	a	a	DT
nyp.33433082242862	989	5	sparerib	sparerib	NN
nyp.33433082242862	989	6	with	with	IN
nyp.33433082242862	989	7	salt	salt	NN
nyp.33433082242862	989	8	,	,	,
nyp.33433082242862	989	9	pepper	pepper	NN
nyp.33433082242862	989	10	,	,	,
nyp.33433082242862	989	11	sage	sage	NN
nyp.33433082242862	989	12	,	,	,
nyp.33433082242862	989	13	and	and	CC
nyp.33433082242862	989	14	flour	flour	NN
nyp.33433082242862	989	15	;	;	:
nyp.33433082242862	989	16	and	and	CC
nyp.33433082242862	989	17	roast	roast	VB
nyp.33433082242862	989	18	the	the	DT
nyp.33433082242862	989	19	same	same	JJ
nyp.33433082242862	989	20	as	as	IN
nyp.33433082242862	989	21	beef	beef	NN
nyp.33433082242862	989	22	.	.	.
nyp.33433082242862	990	1	Cook	cook	VB
nyp.33433082242862	990	2	a	a	DT
nyp.33433082242862	990	3	spare-	spare-	JJ
nyp.33433082242862	990	4	rib	rib	NN
nyp.33433082242862	990	5	weighing	weigh	VBG
nyp.33433082242862	990	6	ten	ten	CD
nyp.33433082242862	990	7	pounds	pound	NNS
nyp.33433082242862	990	8	three	three	CD
nyp.33433082242862	990	9	hours	hour	NNS
nyp.33433082242862	990	10	,	,	,
nyp.33433082242862	990	11	if	if	IN
nyp.33433082242862	990	12	cooked	cook	VBN
nyp.33433082242862	990	13	in	in	IN
nyp.33433082242862	990	14	a	a	DT
nyp.33433082242862	990	15	tin	tin	NN
nyp.33433082242862	990	16	kitchen	kitchen	NN
nyp.33433082242862	990	17	;	;	:
nyp.33433082242862	990	18	if	if	IN
nyp.33433082242862	990	19	in	in	IN
nyp.33433082242862	990	20	the	the	DT
nyp.33433082242862	990	21	oven	oven	NN
nyp.33433082242862	990	22	two	two	CD
nyp.33433082242862	990	23	hours	hour	NNS
nyp.33433082242862	990	24	and	and	CC
nyp.33433082242862	990	25	a	a	DT
nyp.33433082242862	990	26	half	half	NN
nyp.33433082242862	990	27	.	.	.
nyp.33433082242862	991	1	Dave	Dave	NNP
nyp.33433082242862	991	2	the	the	DT
nyp.33433082242862	991	3	oven	oven	NN
nyp.33433082242862	991	4	moderately	moderately	RB
nyp.33433082242862	991	5	hot	hot	JJ
nyp.33433082242862	991	6	.	.	.
nyp.33433082242862	992	1	The	the	DT
nyp.33433082242862	992	2	chine	chine	NN
nyp.33433082242862	992	3	to	to	TO
nyp.33433082242862	992	4	be	be	VB
nyp.33433082242862	992	5	cooked	cook	VBN
nyp.33433082242862	992	6	in	in	IN
nyp.33433082242862	992	7	the	the	DT
nyp.33433082242862	992	8	same	same	JJ
nyp.33433082242862	992	9	way	way	NN
nyp.33433082242862	992	10	,	,	,
nyp.33433082242862	992	11	allowing	allow	VBG
nyp.33433082242862	992	12	one	one	CD
nyp.33433082242862	992	13	hour	hour	NN
nyp.33433082242862	992	14	longer	long	RBR
nyp.33433082242862	992	15	for	for	IN
nyp.33433082242862	992	16	a	a	DT
nyp.33433082242862	992	17	piece	piece	NN
nyp.33433082242862	992	18	weighing	weigh	VBG
nyp.33433082242862	992	19	the	the	DT
nyp.33433082242862	992	20	same	same	JJ
nyp.33433082242862	992	21	as	as	IN
nyp.33433082242862	992	22	a	a	DT
nyp.33433082242862	992	23	sparerib	sparerib	NN
nyp.33433082242862	992	24	.	.	.
nyp.33433082242862	993	1	Make	make	VB
nyp.33433082242862	993	2	the	the	DT
nyp.33433082242862	993	3	gravy	gravy	NN
nyp.33433082242862	993	4	as	as	IN
nyp.33433082242862	993	5	directed	direct	VBN
nyp.33433082242862	993	6	for	for	IN
nyp.33433082242862	993	7	roast	roast	NN
nyp.33433082242862	993	8	beef	beef	NN
nyp.33433082242862	993	9	.	.	.
nyp.33433082242862	994	1	Servo	servo	NN
nyp.33433082242862	994	2	potatoes	potato	NNS
nyp.33433082242862	994	3	,	,	,
nyp.33433082242862	994	4	squash	squash	NN
nyp.33433082242862	994	5	,	,	,
nyp.33433082242862	994	6	fried	fry	VBN
nyp.33433082242862	994	7	or	or	CC
nyp.33433082242862	994	8	boiled	boil	VBN
nyp.33433082242862	994	9	onions	onion	NNS
nyp.33433082242862	994	10	,	,	,
nyp.33433082242862	994	11	boiled	boil	VBN
nyp.33433082242862	994	12	rice	rice	NN
nyp.33433082242862	994	13	,	,	,
nyp.33433082242862	994	14	mashed	mash	VBN
nyp.33433082242862	994	15	turnips	turnip	NNS
nyp.33433082242862	994	16	,	,	,
nyp.33433082242862	994	17	apple-	apple-	JJ
nyp.33433082242862	994	18	sauce	sauce	NN
nyp.33433082242862	994	19	.	.	.
nyp.33433082242862	995	1	Broiled	broil	VBN
nyp.33433082242862	995	2	Beefsteak	Beefsteak	NNP
nyp.33433082242862	995	3	.	.	.
nyp.33433082242862	996	1	Cut	cut	VB
nyp.33433082242862	996	2	the	the	DT
nyp.33433082242862	996	3	steak	steak	NN
nyp.33433082242862	996	4	about	about	RB
nyp.33433082242862	996	5	three	three	CD
nyp.33433082242862	996	6	quarters	quarter	NNS
nyp.33433082242862	996	7	of	of	IN
nyp.33433082242862	996	8	an	an	DT
nyp.33433082242862	996	9	inch	inch	NN
nyp.33433082242862	996	10	thick	thick	JJ
nyp.33433082242862	996	11	.	.	.
nyp.33433082242862	997	1	Have	have	VBP
nyp.33433082242862	997	2	a	a	DT
nyp.33433082242862	997	3	clear	clear	JJ
nyp.33433082242862	997	4	fire	fire	NN
nyp.33433082242862	997	5	and	and	CC
nyp.33433082242862	997	6	lay	lie	VBD
nyp.33433082242862	997	7	the	the	DT
nyp.33433082242862	997	8	steak	steak	NN
nyp.33433082242862	997	9	on	on	IN
nyp.33433082242862	997	10	the	the	DT
nyp.33433082242862	997	11	gridiron	gridiron	NN
nyp.33433082242862	997	12	,	,	,
nyp.33433082242862	997	13	and	and	CC
nyp.33433082242862	997	14	dredge	dredge	VB
nyp.33433082242862	997	15	lightly	lightly	RB
nyp.33433082242862	997	16	with	with	IN
nyp.33433082242862	997	17	flour	flour	NN
nyp.33433082242862	997	18	.	.	.
nyp.33433082242862	998	1	If	if	IN
nyp.33433082242862	998	2	you	-PRON-	PRP
nyp.33433082242862	998	3	desire	desire	VBP
nyp.33433082242862	998	4	the	the	DT
nyp.33433082242862	998	5	steak	steak	NN
nyp.33433082242862	998	6	rare	rare	JJ
nyp.33433082242862	998	7	,	,	,
nyp.33433082242862	998	8	cook	cook	VB
nyp.33433082242862	998	9	ten	ten	CD
nyp.33433082242862	998	10	minutes	minute	NNS
nyp.33433082242862	998	11	;	;	:
nyp.33433082242862	998	12	if	if	IN
nyp.33433082242862	998	13	well	well	RB
nyp.33433082242862	998	14	done	do	VBN
nyp.33433082242862	998	15	,	,	,
nyp.33433082242862	998	16	fifteen	fifteen	CD
nyp.33433082242862	998	17	.	.	.
nyp.33433082242862	999	1	Dish	dish	NN
nyp.33433082242862	999	2	and	and	CC
nyp.33433082242862	999	3	season	season	NN
nyp.33433082242862	999	4	with	with	IN
nyp.33433082242862	999	5	butter	butter	NN
nyp.33433082242862	999	6	,	,	,
nyp.33433082242862	999	7	pepper	pepper	NN
nyp.33433082242862	999	8	and	and	CC
nyp.33433082242862	999	9	salt	salt	NN
nyp.33433082242862	999	10	.	.	.
nyp.33433082242862	1000	1	Serve	serve	VB
nyp.33433082242862	1000	2	imme-	imme-	JJ
nyp.33433082242862	1000	3	diately	diately	RB
nyp.33433082242862	1000	4	.	.	.
nyp.33433082242862	1001	1	Never	never	RB
nyp.33433082242862	1001	2	set	set	VB
nyp.33433082242862	1001	3	steak	steak	NN
nyp.33433082242862	1001	4	into	into	IN
nyp.33433082242862	1001	5	the	the	DT
nyp.33433082242862	1001	6	oven	oven	NN
nyp.33433082242862	1001	7	to	to	TO
nyp.33433082242862	1001	8	keep	keep	VB
nyp.33433082242862	1001	9	warm	warm	JJ
nyp.33433082242862	1001	10	or	or	CC
nyp.33433082242862	1001	11	to	to	TO
nyp.33433082242862	1001	12	melt	melt	VB
nyp.33433082242862	1001	13	the	the	DT
nyp.33433082242862	1001	14	butter	butter	NN
nyp.33433082242862	1001	15	.	.	.
nyp.33433082242862	1002	1	The	the	DT
nyp.33433082242862	1002	2	dish	dish	NN
nyp.33433082242862	1002	3	must	must	MD
nyp.33433082242862	1002	4	be	be	VB
nyp.33433082242862	1002	5	hot	hot	JJ
nyp.33433082242862	1002	6	,	,	,
nyp.33433082242862	1002	7	the	the	DT
nyp.33433082242862	1002	8	but-	but-	NN
nyp.33433082242862	1002	9	ter	ter	TO
nyp.33433082242862	1002	10	stand	stand	VB
nyp.33433082242862	1002	11	in	in	IN
nyp.33433082242862	1002	12	a	a	DT
nyp.33433082242862	1002	13	warm	warm	JJ
nyp.33433082242862	1002	14	room	room	NN
nyp.33433082242862	1002	15	long	long	RB
nyp.33433082242862	1002	16	enough	enough	RB
nyp.33433082242862	1002	17	to	to	TO
nyp.33433082242862	1002	18	soften	soften	VB
nyp.33433082242862	1002	19	but	but	CC
nyp.33433082242862	1002	20	do	do	VBP
nyp.33433082242862	1002	21	not	not	RB
nyp.33433082242862	1002	22	melt	melt	VB
nyp.33433082242862	1002	23	.	.	.
nyp.33433082242862	1003	1	If	if	IN
nyp.33433082242862	1003	2	for	for	IN
nyp.33433082242862	1003	3	dinner	dinner	NN
nyp.33433082242862	1003	4	,	,	,
nyp.33433082242862	1003	5	serve	serve	VB
nyp.33433082242862	1003	6	potatoes	potato	NNS
nyp.33433082242862	1003	7	,	,	,
nyp.33433082242862	1003	8	either	either	CC
nyp.33433082242862	1003	9	baked	baked	JJ
nyp.33433082242862	1003	10	or	or	CC
nyp.33433082242862	1003	11	boiled	boil	VBN
nyp.33433082242862	1003	12	and	and	CC
nyp.33433082242862	1003	13	any	any	DT
nyp.33433082242862	1003	14	other	other	JJ
nyp.33433082242862	1003	15	vegetables	vegetable	NNS
nyp.33433082242862	1003	16	which	which	WDT
nyp.33433082242862	1003	17	you	-PRON-	PRP
nyp.33433082242862	1003	18	choose	choose	VBP
nyp.33433082242862	1003	19	.	.	.
nyp.33433082242862	1004	1	Many	many	JJ
nyp.33433082242862	1004	2	persons	person	NNS
nyp.33433082242862	1004	3	pound	pound	VBP
nyp.33433082242862	1004	4	tough	tough	JJ
nyp.33433082242862	1004	5	steak	steak	NN
nyp.33433082242862	1004	6	before	before	IN
nyp.33433082242862	1004	7	cook-	cook-	NNP
nyp.33433082242862	1004	8	ing	ing	NN
nyp.33433082242862	1004	9	,	,	,
nyp.33433082242862	1004	10	but	but	CC
nyp.33433082242862	1004	11	I	-PRON-	PRP
nyp.33433082242862	1004	12	would	would	MD
nyp.33433082242862	1004	13	not	not	RB
nyp.33433082242862	1004	14	recommend	recommend	VB
nyp.33433082242862	1004	15	it	-PRON-	PRP
nyp.33433082242862	1004	16	,	,	,
nyp.33433082242862	1004	17	as	as	IN
nyp.33433082242862	1004	18	by	by	IN
nyp.33433082242862	1004	19	this	this	DT
nyp.33433082242862	1004	20	mean/	mean/	NN
nyp.33433082242862	1004	21	it	-PRON-	PRP
nyp.33433082242862	1004	22	looses	loose	VBZ
nyp.33433082242862	1004	23	much	much	JJ
nyp.33433082242862	1004	24	of	of	IN
nyp.33433082242862	1004	25	its	-PRON-	PRP$
nyp.33433082242862	1004	26	juiciness	juiciness	NN
nyp.33433082242862	1004	27	.	.	.
nyp.33433082242862	1005	1	44	44	CD
nyp.33433082242862	1005	2	THE	the	DT
nyp.33433082242862	1005	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1005	4	COOK	COOK	NNP
nyp.33433082242862	1005	5	BOOK	BOOK	NNP
nyp.33433082242862	1005	6	.	.	.
nyp.33433082242862	1006	1	There	there	EX
nyp.33433082242862	1006	2	arc	arc	NN
nyp.33433082242862	1006	3	some	some	DT
nyp.33433082242862	1006	4	families	family	NNS
nyp.33433082242862	1006	5	in	in	IN
nyp.33433082242862	1006	6	the	the	DT
nyp.33433082242862	1006	7	country	country	NN
nyp.33433082242862	1006	8	who	who	WP
nyp.33433082242862	1006	9	have	have	VBP
nyp.33433082242862	1006	10	110	110	CD
nyp.33433082242862	1006	11	means	mean	NNS
nyp.33433082242862	1006	12	of	of	IN
nyp.33433082242862	1006	13	broiling	broil	VBG
nyp.33433082242862	1006	14	.	.	.
nyp.33433082242862	1007	1	The	the	DT
nyp.33433082242862	1007	2	next	next	JJ
nyp.33433082242862	1007	3	best	good	JJS
nyp.33433082242862	1007	4	thing	thing	NN
nyp.33433082242862	1007	5	such	such	JJ
nyp.33433082242862	1007	6	persons	person	NNS
nyp.33433082242862	1007	7	can	can	MD
nyp.33433082242862	1007	8	do	do	VB
nyp.33433082242862	1007	9	is	be	VBZ
nyp.33433082242862	1007	10	to	to	TO
nyp.33433082242862	1007	11	heat	heat	VB
nyp.33433082242862	1007	12	the	the	DT
nyp.33433082242862	1007	13	frying	frying	NN
nyp.33433082242862	1007	14	-	-	HYPH
nyp.33433082242862	1007	15	pan	pan	NN
nyp.33433082242862	1007	16	very	very	RB
nyp.33433082242862	1007	17	hot	hot	JJ
nyp.33433082242862	1007	18	,	,	,
nyp.33433082242862	1007	19	and	and	CC
nyp.33433082242862	1007	20	grease	grease	NN
nyp.33433082242862	1007	21	with	with	IN
nyp.33433082242862	1007	22	just	just	RB
nyp.33433082242862	1007	23	enough	enough	JJ
nyp.33433082242862	1007	24	butter	butter	NN
nyp.33433082242862	1007	25	to	to	TO
nyp.33433082242862	1007	26	prevent	prevent	VB
nyp.33433082242862	1007	27	the	the	DT
nyp.33433082242862	1007	28	steak	steak	NN
nyp.33433082242862	1007	29	from	from	IN
nyp.33433082242862	1007	30	sticking	stick	VBG
nyp.33433082242862	1007	31	;	;	:
nyp.33433082242862	1007	32	then	then	RB
nyp.33433082242862	1007	33	lay	lay	VB
nyp.33433082242862	1007	34	the	the	DT
nyp.33433082242862	1007	35	steak	steak	NN
nyp.33433082242862	1007	36	in	in	RP
nyp.33433082242862	1007	37	,	,	,
nyp.33433082242862	1007	38	and	and	CC
nyp.33433082242862	1007	39	cook	cook	VB
nyp.33433082242862	1007	40	,	,	,
nyp.33433082242862	1007	41	and	and	CC
nyp.33433082242862	1007	42	serve	serve	VB
nyp.33433082242862	1007	43	as	as	IN
nyp.33433082242862	1007	44	before	before	IN
nyp.33433082242862	1007	45	directed	direct	VBN
nyp.33433082242862	1007	46	.	.	.
nyp.33433082242862	1008	1	Fried	Fried	NNP
nyp.33433082242862	1008	2	Beefsteak	Beefsteak	NNP
nyp.33433082242862	1008	3	,	,	,
nyp.33433082242862	1008	4	For	for	IN
nyp.33433082242862	1008	5	two	two	CD
nyp.33433082242862	1008	6	pounds	pound	NNS
nyp.33433082242862	1008	7	of	of	IN
nyp.33433082242862	1008	8	steak	steak	NN
nyp.33433082242862	1008	9	fry	fry	NN
nyp.33433082242862	1008	10	brown	brown	JJ
nyp.33433082242862	1008	11	four	four	CD
nyp.33433082242862	1008	12	slices	slice	NNS
nyp.33433082242862	1008	13	of	of	IN
nyp.33433082242862	1008	14	salt	salt	NN
nyp.33433082242862	1008	15	pork	pork	NN
nyp.33433082242862	1008	16	,	,	,
nyp.33433082242862	1008	17	then	then	RB
nyp.33433082242862	1008	18	take	take	VB
nyp.33433082242862	1008	19	up	up	RP
nyp.33433082242862	1008	20	the	the	DT
nyp.33433082242862	1008	21	pork	pork	NN
nyp.33433082242862	1008	22	and	and	CC
nyp.33433082242862	1008	23	fry	fry	VB
nyp.33433082242862	1008	24	the	the	DT
nyp.33433082242862	1008	25	steak	steak	NN
nyp.33433082242862	1008	26	in	in	IN
nyp.33433082242862	1008	27	the	the	DT
nyp.33433082242862	1008	28	fat	fat	NN
nyp.33433082242862	1008	29	;	;	:
nyp.33433082242862	1008	30	salt	salt	NN
nyp.33433082242862	1008	31	and	and	CC
nyp.33433082242862	1008	32	pepper	pepper	NN
nyp.33433082242862	1008	33	it	-PRON-	PRP
nyp.33433082242862	1008	34	.	.	.
nyp.33433082242862	1009	1	When	when	WRB
nyp.33433082242862	1009	2	you	-PRON-	PRP
nyp.33433082242862	1009	3	dish	dish	VBP
nyp.33433082242862	1009	4	add	add	VB
nyp.33433082242862	1009	5	a	a	DT
nyp.33433082242862	1009	6	little	little	JJ
nyp.33433082242862	1009	7	butter	butter	NN
nyp.33433082242862	1009	8	.	.	.
nyp.33433082242862	1010	1	To	to	IN
nyp.33433082242862	1010	2	the	the	DT
nyp.33433082242862	1010	3	fat	fat	NN
nyp.33433082242862	1010	4	remaining	remain	VBG
nyp.33433082242862	1010	5	in	in	IN
nyp.33433082242862	1010	6	the	the	DT
nyp.33433082242862	1010	7	frying	frying	NN
nyp.33433082242862	1010	8	-	-	HYPH
nyp.33433082242862	1010	9	pan	pan	NN
nyp.33433082242862	1010	10	,	,	,
nyp.33433082242862	1010	11	after	after	IN
nyp.33433082242862	1010	12	the	the	DT
nyp.33433082242862	1010	13	steak	steak	NN
nyp.33433082242862	1010	14	has	have	VBZ
nyp.33433082242862	1010	15	been	be	VBN
nyp.33433082242862	1010	16	cooked	cook	VBN
nyp.33433082242862	1010	17	,	,	,
nyp.33433082242862	1010	18	add	add	VB
nyp.33433082242862	1010	19	one	one	CD
nyp.33433082242862	1010	20	tablespoonful	tablespoonful	NN
nyp.33433082242862	1010	21	of	of	IN
nyp.33433082242862	1010	22	dry	dry	JJ
nyp.33433082242862	1010	23	flour	flour	NN
nyp.33433082242862	1010	24	(	(	-LRB-
nyp.33433082242862	1010	25	be	be	VB
nyp.33433082242862	1010	26	sure	sure	JJ
nyp.33433082242862	1010	27	to	to	TO
nyp.33433082242862	1010	28	have	have	VB
nyp.33433082242862	1010	29	the	the	DT
nyp.33433082242862	1010	30	fat	fat	JJ
nyp.33433082242862	1010	31	boiling	boiling	NN
nyp.33433082242862	1010	32	)	)	-RRB-
nyp.33433082242862	1010	33	,	,	,
nyp.33433082242862	1010	34	and	and	CC
nyp.33433082242862	1010	35	stir	stir	VB
nyp.33433082242862	1010	36	until	until	IN
nyp.33433082242862	1010	37	it	-PRON-	PRP
nyp.33433082242862	1010	38	is	be	VBZ
nyp.33433082242862	1010	39	brown	brown	JJ
nyp.33433082242862	1010	40	and	and	CC
nyp.33433082242862	1010	41	there	there	EX
nyp.33433082242862	1010	42	are	be	VBP
nyp.33433082242862	1010	43	no	no	DT
nyp.33433082242862	1010	44	lumps	lump	NNS
nyp.33433082242862	1010	45	,	,	,
nyp.33433082242862	1010	46	then	then	RB
nyp.33433082242862	1010	47	pour	pour	VB
nyp.33433082242862	1010	48	in	in	RP
nyp.33433082242862	1010	49	about	about	RB
nyp.33433082242862	1010	50	half	half	PDT
nyp.33433082242862	1010	51	a	a	DT
nyp.33433082242862	1010	52	cup	cup	NN
nyp.33433082242862	1010	53	of	of	IN
nyp.33433082242862	1010	54	boiling	boil	VBG
nyp.33433082242862	1010	55	water	water	NN
nyp.33433082242862	1010	56	.	.	.
nyp.33433082242862	1011	1	Season	season	NN
nyp.33433082242862	1011	2	well	well	RB
nyp.33433082242862	1011	3	with	with	IN
nyp.33433082242862	1011	4	pepper	pepper	NN
nyp.33433082242862	1011	5	and	and	CC
nyp.33433082242862	1011	6	salt	salt	NN
nyp.33433082242862	1011	7	.	.	.
nyp.33433082242862	1012	1	Serve	serve	VB
nyp.33433082242862	1012	2	in	in	IN
nyp.33433082242862	1012	3	a	a	DT
nyp.33433082242862	1012	4	gravy	gravy	NN
nyp.33433082242862	1012	5	tureen	tureen	NN
nyp.33433082242862	1012	6	.	.	.
nyp.33433082242862	1013	1	This	this	DT
nyp.33433082242862	1013	2	is	be	VBZ
nyp.33433082242862	1013	3	a	a	DT
nyp.33433082242862	1013	4	more	more	RBR
nyp.33433082242862	1013	5	economical	economical	JJ
nyp.33433082242862	1013	6	,	,	,
nyp.33433082242862	1013	7	but	but	CC
nyp.33433082242862	1013	8	not	not	RB
nyp.33433082242862	1013	9	so	so	RB
nyp.33433082242862	1013	10	healthy	healthy	JJ
nyp.33433082242862	1013	11	a	a	DT
nyp.33433082242862	1013	12	method	method	NN
nyp.33433082242862	1013	13	as	as	IN
nyp.33433082242862	1013	14	broiling	broil	VBG
nyp.33433082242862	1013	15	.	.	.
nyp.33433082242862	1014	1	,	,	,
nyp.33433082242862	1014	2	Beefsteak	Beefsteak	NNP
nyp.33433082242862	1014	3	Smothered	smother	VBN
nyp.33433082242862	1014	4	in	in	IN
nyp.33433082242862	1014	5	Onions	Onions	NNPS
nyp.33433082242862	1014	6	.	.	.
nyp.33433082242862	1015	1	Fry	fry	NN
nyp.33433082242862	1015	2	brown	brown	JJ
nyp.33433082242862	1015	3	four	four	CD
nyp.33433082242862	1015	4	slices	slice	NNS
nyp.33433082242862	1015	5	of	of	IN
nyp.33433082242862	1015	6	salt	salt	NN
nyp.33433082242862	1015	7	pork	pork	NN
nyp.33433082242862	1015	8	;	;	:
nyp.33433082242862	1015	9	when	when	WRB
nyp.33433082242862	1015	10	brown	brown	NNP
nyp.33433082242862	1015	11	take	take	VBP
nyp.33433082242862	1015	12	out	out	RP
nyp.33433082242862	1015	13	the	the	DT
nyp.33433082242862	1015	14	pork	pork	NN
nyp.33433082242862	1015	15	,	,	,
nyp.33433082242862	1015	16	and	and	CC
nyp.33433082242862	1015	17	put	put	VBN
nyp.33433082242862	1015	18	in	in	RP
nyp.33433082242862	1015	19	six	six	CD
nyp.33433082242862	1015	20	onions	onion	NNS
nyp.33433082242862	1015	21	sliced	slice	VBN
nyp.33433082242862	1015	22	thin	thin	RB
nyp.33433082242862	1015	23	.	.	.
nyp.33433082242862	1016	1	Fry	fry	NN
nyp.33433082242862	1016	2	about	about	IN
nyp.33433082242862	1016	3	ten	ten	CD
nyp.33433082242862	1016	4	minutes	minute	NNS
nyp.33433082242862	1016	5	,	,	,
nyp.33433082242862	1016	6	stirring	stir	VBG
nyp.33433082242862	1016	7	all	all	PDT
nyp.33433082242862	1016	8	the	the	DT
nyp.33433082242862	1016	9	while	while	NN
nyp.33433082242862	1016	10	;	;	:
nyp.33433082242862	1016	11	then	then	RB
nyp.33433082242862	1016	12	take	take	VB
nyp.33433082242862	1016	13	out	out	RP
nyp.33433082242862	1016	14	all	all	DT
nyp.33433082242862	1016	15	except	except	IN
nyp.33433082242862	1016	16	a	a	DT
nyp.33433082242862	1016	17	thin	thin	JJ
nyp.33433082242862	1016	18	layer	layer	NN
nyp.33433082242862	1016	19	,	,	,
nyp.33433082242862	1016	20	and	and	CC
nyp.33433082242862	1016	21	upon	upon	IN
nyp.33433082242862	1016	22	this	this	DT
nyp.33433082242862	1016	23	lay	lie	VBD
nyp.33433082242862	1016	24	a	a	DT
nyp.33433082242862	1016	25	slice	slice	NN
nyp.33433082242862	1016	26	of	of	IN
nyp.33433082242862	1016	27	steak	steak	NN
nyp.33433082242862	1016	28	,	,	,
nyp.33433082242862	1016	29	then	then	RB
nyp.33433082242862	1016	30	a	a	DT
nyp.33433082242862	1016	31	layer	layer	NN
nyp.33433082242862	1016	32	of	of	IN
nyp.33433082242862	1016	33	onions	onion	NNS
nyp.33433082242862	1016	34	,	,	,
nyp.33433082242862	1016	35	then	then	RB
nyp.33433082242862	1016	36	steak	steak	NN
nyp.33433082242862	1016	37	,	,	,
nyp.33433082242862	1016	38	and	and	CC
nyp.33433082242862	1016	39	cover	cover	VBP
nyp.33433082242862	1016	40	thick	thick	JJ
nyp.33433082242862	1016	41	with	with	IN
nyp.33433082242862	1016	42	onions	onion	NNS
nyp.33433082242862	1016	43	.	.	.
nyp.33433082242862	1017	1	Dredge	dredge	VB
nyp.33433082242862	1017	2	each	each	DT
nyp.33433082242862	1017	3	layer	layer	NN
nyp.33433082242862	1017	4	with	with	IN
nyp.33433082242862	1017	5	pepper	pepper	NN
nyp.33433082242862	1017	6	,	,	,
nyp.33433082242862	1017	7	salt	salt	NN
nyp.33433082242862	1017	8	and	and	CC
nyp.33433082242862	1017	9	flour	flour	NN
nyp.33433082242862	1017	10	.	.	.
nyp.33433082242862	1018	1	Pour	pour	VB
nyp.33433082242862	1018	2	over	over	IN
nyp.33433082242862	1018	3	this	this	DT
nyp.33433082242862	1018	4	one	one	CD
nyp.33433082242862	1018	5	cupful	cupful	NN
nyp.33433082242862	1018	6	of	of	IN
nyp.33433082242862	1018	7	boiling	boil	VBG
nyp.33433082242862	1018	8	water	water	NN
nyp.33433082242862	1018	9	,	,	,
nyp.33433082242862	1018	10	and	and	CC
nyp.33433082242862	1018	11	cover	cover	VBP
nyp.33433082242862	1018	12	tight	tight	JJ
nyp.33433082242862	1018	13	.	.	.
nyp.33433082242862	1019	1	Simmer	simmer	VB
nyp.33433082242862	1019	2	half	half	PDT
nyp.33433082242862	1019	3	an	an	DT
nyp.33433082242862	1019	4	hour	hour	NN
nyp.33433082242862	1019	5	.	.	.
nyp.33433082242862	1020	1	When	when	WRB
nyp.33433082242862	1020	2	you	-PRON-	PRP
nyp.33433082242862	1020	3	dish	dish	VBP
nyp.33433082242862	1020	4	,	,	,
nyp.33433082242862	1020	5	place	place	VB
nyp.33433082242862	1020	6	the	the	DT
nyp.33433082242862	1020	7	steak	steak	NN
nyp.33433082242862	1020	8	in	in	IN
nyp.33433082242862	1020	9	the	the	DT
nyp.33433082242862	1020	10	centre	centre	NN
nyp.33433082242862	1020	11	of	of	IN
nyp.33433082242862	1020	12	the	the	DT
nyp.33433082242862	1020	13	dish	dish	NN
nyp.33433082242862	1020	14	,	,	,
nyp.33433082242862	1020	15	46	46	CD
nyp.33433082242862	1020	16	THE	the	DT
nyp.33433082242862	1020	17	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1020	18	COOK	COOK	NNP
nyp.33433082242862	1020	19	BOOK	BOOK	NNP
nyp.33433082242862	1020	20	.	.	.
nyp.33433082242862	1021	1	Fricassee	Fricassee	NNP
nyp.33433082242862	1021	2	of	of	IN
nyp.33433082242862	1021	3	Beef	Beef	NNP
nyp.33433082242862	1021	4	.	.	.
nyp.33433082242862	1022	1	Put	put	VB
nyp.33433082242862	1022	2	one	one	CD
nyp.33433082242862	1022	3	pint	pint	NN
nyp.33433082242862	1022	4	of	of	IN
nyp.33433082242862	1022	5	water	water	NN
nyp.33433082242862	1022	6	into	into	IN
nyp.33433082242862	1022	7	a	a	DT
nyp.33433082242862	1022	8	frying	frying	NN
nyp.33433082242862	1022	9	-	-	HYPH
nyp.33433082242862	1022	10	pan	pan	NN
nyp.33433082242862	1022	11	,	,	,
nyp.33433082242862	1022	12	and	and	CC
nyp.33433082242862	1022	13	when	when	WRB
nyp.33433082242862	1022	14	it	-PRON-	PRP
nyp.33433082242862	1022	15	comes	come	VBZ
nyp.33433082242862	1022	16	to	to	IN
nyp.33433082242862	1022	17	a	a	DT
nyp.33433082242862	1022	18	boil	boil	NN
nyp.33433082242862	1022	19	,	,	,
nyp.33433082242862	1022	20	thicken	thicken	VB
nyp.33433082242862	1022	21	with	with	IN
nyp.33433082242862	1022	22	one	one	CD
nyp.33433082242862	1022	23	heaping	heap	VBG
nyp.33433082242862	1022	24	spoonful	spoonful	NN
nyp.33433082242862	1022	25	of	of	IN
nyp.33433082242862	1022	26	flour	flour	NN
nyp.33433082242862	1022	27	;	;	:
nyp.33433082242862	1022	28	season	season	NN
nyp.33433082242862	1022	29	with	with	IN
nyp.33433082242862	1022	30	salt	salt	NN
nyp.33433082242862	1022	31	,	,	,
nyp.33433082242862	1022	32	pepper	pepper	NN
nyp.33433082242862	1022	33	and	and	CC
nyp.33433082242862	1022	34	a	a	DT
nyp.33433082242862	1022	35	little	little	JJ
nyp.33433082242862	1022	36	butter	butter	NN
nyp.33433082242862	1022	37	.	.	.
nyp.33433082242862	1023	1	Cut	cut	VB
nyp.33433082242862	1023	2	cold	cold	JJ
nyp.33433082242862	1023	3	roast	roast	NN
nyp.33433082242862	1023	4	beef	beef	NN
nyp.33433082242862	1023	5	into	into	IN
nyp.33433082242862	1023	6	slices	slice	NNS
nyp.33433082242862	1023	7	,	,	,
nyp.33433082242862	1023	8	and	and	CC
nyp.33433082242862	1023	9	put	put	VBD
nyp.33433082242862	1023	10	into	into	IN
nyp.33433082242862	1023	11	this	this	DT
nyp.33433082242862	1023	12	giavy	giavy	XX
nyp.33433082242862	1023	13	,	,	,
nyp.33433082242862	1023	14	and	and	CC
nyp.33433082242862	1023	15	let	let	VB
nyp.33433082242862	1023	16	them	-PRON-	PRP
nyp.33433082242862	1023	17	boil	boil	VB
nyp.33433082242862	1023	18	five	five	CD
nyp.33433082242862	1023	19	minutes	minute	NNS
nyp.33433082242862	1023	20	.	.	.
nyp.33433082242862	1024	1	If	if	IN
nyp.33433082242862	1024	2	there	there	EX
nyp.33433082242862	1024	3	be	be	VB
nyp.33433082242862	1024	4	any	any	DT
nyp.33433082242862	1024	5	cold	cold	JJ
nyp.33433082242862	1024	6	beef	beef	NN
nyp.33433082242862	1024	7	gravy	gravy	NN
nyp.33433082242862	1024	8	,	,	,
nyp.33433082242862	1024	9	add	add	VB
nyp.33433082242862	1024	10	it	-PRON-	PRP
nyp.33433082242862	1024	11	to	to	IN
nyp.33433082242862	1024	12	the	the	DT
nyp.33433082242862	1024	13	other	other	JJ
nyp.33433082242862	1024	14	,	,	,
nyp.33433082242862	1024	15	in	in	IN
nyp.33433082242862	1024	16	which	which	WDT
nyp.33433082242862	1024	17	case	case	NN
nyp.33433082242862	1024	18	you	-PRON-	PRP
nyp.33433082242862	1024	19	will	will	MD
nyp.33433082242862	1024	20	not	not	RB
nyp.33433082242862	1024	21	need	need	VB
nyp.33433082242862	1024	22	quite	quite	RB
nyp.33433082242862	1024	23	so	so	RB
nyp.33433082242862	1024	24	much	much	JJ
nyp.33433082242862	1024	25	butter	butter	NN
nyp.33433082242862	1024	26	.	.	.
nyp.33433082242862	1025	1	Serve	serve	VB
nyp.33433082242862	1025	2	boiled	boil	VBN
nyp.33433082242862	1025	3	potatoes	potato	NNS
nyp.33433082242862	1025	4	,	,	,
nyp.33433082242862	1025	5	tomatoes	tomato	NNS
nyp.33433082242862	1025	6	,	,	,
nyp.33433082242862	1025	7	boiled	boil	VBN
nyp.33433082242862	1025	8	rice	rice	NN
nyp.33433082242862	1025	9	or	or	CC
nyp.33433082242862	1025	10	macaroni	macaroni	NN
nyp.33433082242862	1025	11	and	and	CC
nyp.33433082242862	1025	12	squash	squash	NN
nyp.33433082242862	1025	13	.	.	.
nyp.33433082242862	1026	1	Mutton	Mutton	NNP
nyp.33433082242862	1026	2	Chops	chop	NNS
nyp.33433082242862	1026	3	.	.	.
nyp.33433082242862	1026	4	,	,	,
nyp.33433082242862	1026	5	Cut	cut	VB
nyp.33433082242862	1026	6	the	the	DT
nyp.33433082242862	1026	7	chops	chop	NNS
nyp.33433082242862	1026	8	from	from	IN
nyp.33433082242862	1026	9	the	the	DT
nyp.33433082242862	1026	10	loin	loin	NN
nyp.33433082242862	1026	11	or	or	CC
nyp.33433082242862	1026	12	the	the	DT
nyp.33433082242862	1026	13	neck	neck	NN
nyp.33433082242862	1026	14	;	;	:
nyp.33433082242862	1026	15	broil	broil	NN
nyp.33433082242862	1026	16	as	as	IN
nyp.33433082242862	1026	17	you	-PRON-	PRP
nyp.33433082242862	1026	18	do	do	VBP
nyp.33433082242862	1026	19	beefsteak	beefsteak	NN
nyp.33433082242862	1026	20	,	,	,
nyp.33433082242862	1026	21	and	and	CC
nyp.33433082242862	1026	22	serve	serve	VB
nyp.33433082242862	1026	23	in	in	IN
nyp.33433082242862	1026	24	hot	hot	JJ
nyp.33433082242862	1026	25	dishes	dish	NNS
nyp.33433082242862	1026	26	.	.	.
nyp.33433082242862	1027	1	Serve	serve	VB
nyp.33433082242862	1027	2	mashed	mashed	JJ
nyp.33433082242862	1027	3	potatoes	potato	NNS
nyp.33433082242862	1027	4	,	,	,
nyp.33433082242862	1027	5	stewed	stewed	JJ
nyp.33433082242862	1027	6	tomatoes	tomato	NNS
nyp.33433082242862	1027	7	,	,	,
nyp.33433082242862	1027	8	boiled	boil	VBN
nyp.33433082242862	1027	9	onions	onion	NNS
nyp.33433082242862	1027	10	and	and	CC
nyp.33433082242862	1027	11	boiled	boil	VBN
nyp.33433082242862	1027	12	rice	rice	NN
nyp.33433082242862	1027	13	.	.	.
nyp.33433082242862	1028	1	Mutton	Mutton	NNP
nyp.33433082242862	1028	2	Pie	Pie	NNP
nyp.33433082242862	1028	3	with	with	IN
nyp.33433082242862	1028	4	Tomatoes	Tomatoes	NNPS
nyp.33433082242862	1028	5	,	,	,
nyp.33433082242862	1028	6	Pare	pare	VB
nyp.33433082242862	1028	7	and	and	CC
nyp.33433082242862	1028	8	slice	slice	VB
nyp.33433082242862	1028	9	six	six	CD
nyp.33433082242862	1028	10	tomatoes	tomato	NNS
nyp.33433082242862	1028	11	;	;	:
nyp.33433082242862	1028	12	put	put	VB
nyp.33433082242862	1028	13	a	a	DT
nyp.33433082242862	1028	14	layer	layer	NN
nyp.33433082242862	1028	15	into	into	IN
nyp.33433082242862	1028	16	a	a	DT
nyp.33433082242862	1028	17	deep	deep	JJ
nyp.33433082242862	1028	18	pudding	pudding	NN
nyp.33433082242862	1028	19	dish	dish	NN
nyp.33433082242862	1028	20	,	,	,
nyp.33433082242862	1028	21	then	then	RB
nyp.33433082242862	1028	22	put	put	VB
nyp.33433082242862	1028	23	in	in	RP
nyp.33433082242862	1028	24	a	a	DT
nyp.33433082242862	1028	25	layer	layer	NN
nyp.33433082242862	1028	26	of	of	IN
nyp.33433082242862	1028	27	slices	slice	NNS
nyp.33433082242862	1028	28	of	of	IN
nyp.33433082242862	1028	29	cold	cold	JJ
nyp.33433082242862	1028	30	mutton	mutton	NN
nyp.33433082242862	1028	31	,	,	,
nyp.33433082242862	1028	32	and	and	CC
nyp.33433082242862	1028	33	dredge	dredge	VB
nyp.33433082242862	1028	34	in	in	IN
nyp.33433082242862	1028	35	flour	flour	NN
nyp.33433082242862	1028	36	,	,	,
nyp.33433082242862	1028	37	salt	salt	NN
nyp.33433082242862	1028	38	and	and	CC
nyp.33433082242862	1028	39	pepper	pepper	NN
nyp.33433082242862	1028	40	.	.	.
nyp.33433082242862	1029	1	Have	have	VBP
nyp.33433082242862	1029	2	the	the	DT
nyp.33433082242862	1029	3	last	last	JJ
nyp.33433082242862	1029	4	layer	layer	NN
nyp.33433082242862	1029	5	tomatoes	tomato	NNS
nyp.33433082242862	1029	6	,	,	,
nyp.33433082242862	1029	7	over	over	IN
nyp.33433082242862	1029	8	which	which	WDT
nyp.33433082242862	1029	9	sprinkle	sprinkle	VBP
nyp.33433082242862	1029	10	two	two	CD
nyp.33433082242862	1029	11	rolled	roll	VBN
nyp.33433082242862	1029	12	crackers	cracker	NNS
nyp.33433082242862	1029	13	.	.	.
nyp.33433082242862	1030	1	Bake	bake	VB
nyp.33433082242862	1030	2	one	one	CD
nyp.33433082242862	1030	3	hour	hour	NN
nyp.33433082242862	1030	4	.	.	.
nyp.33433082242862	1031	1	Serve	serve	VB
nyp.33433082242862	1031	2	boiled	boil	VBN
nyp.33433082242862	1031	3	potatoes	potato	NNS
nyp.33433082242862	1031	4	,	,	,
nyp.33433082242862	1031	5	boiled	boil	VBN
nyp.33433082242862	1031	6	rice	rice	NN
nyp.33433082242862	1031	7	,	,	,
nyp.33433082242862	1031	8	green	green	JJ
nyp.33433082242862	1031	9	corn	corn	NN
nyp.33433082242862	1031	10	,	,	,
nyp.33433082242862	1031	11	shelled	shell	VBN
nyp.33433082242862	1031	12	beans	bean	NNS
nyp.33433082242862	1031	13	.	.	.
nyp.33433082242862	1032	1	Mutton	Mutton	NNP
nyp.33433082242862	1032	2	Pie	Pie	NNP
nyp.33433082242862	1032	3	,	,	,
nyp.33433082242862	1032	4	Plain	Plain	NNP
nyp.33433082242862	1032	5	,	,	,
nyp.33433082242862	1032	6	Take	take	VB
nyp.33433082242862	1032	7	the	the	DT
nyp.33433082242862	1032	8	cold	cold	JJ
nyp.33433082242862	1032	9	mutton	mutton	NN
nyp.33433082242862	1032	10	that	that	WDT
nyp.33433082242862	1032	11	has	have	VBZ
nyp.33433082242862	1032	12	remained	remain	VBN
nyp.33433082242862	1032	13	from	from	IN
nyp.33433082242862	1032	14	a	a	DT
nyp.33433082242862	1032	15	for-	for-	IN
nyp.33433082242862	1032	16	mer	mer	NNP
nyp.33433082242862	1032	17	dinner	dinner	NNP
nyp.33433082242862	1032	18	,	,	,
nyp.33433082242862	1032	19	cut	cut	VBN
nyp.33433082242862	1032	20	into	into	IN
nyp.33433082242862	1032	21	thin	thin	JJ
nyp.33433082242862	1032	22	slices	slice	NNS
nyp.33433082242862	1032	23	,	,	,
nyp.33433082242862	1032	24	put	put	VBN
nyp.33433082242862	1032	25	into	into	IN
nyp.33433082242862	1032	26	a	a	DT
nyp.33433082242862	1032	27	pudding	pudding	NN
nyp.33433082242862	1032	28	dish	dish	NN
nyp.33433082242862	1032	29	,	,	,
nyp.33433082242862	1032	30	and	and	CC
nyp.33433082242862	1032	31	season	season	NN
nyp.33433082242862	1032	32	with	with	IN
nyp.33433082242862	1032	33	pepper	pepper	NN
nyp.33433082242862	1032	34	and	and	CC
nyp.33433082242862	1032	35	salt	salt	NN
nyp.33433082242862	1032	36	.	.	.
nyp.33433082242862	1033	1	Mix	mix	VB
nyp.33433082242862	1033	2	two	two	CD
nyp.33433082242862	1033	3	table-	table-	NN
nyp.33433082242862	1033	4	MEATS	meat	NNS
nyp.33433082242862	1033	5	.	.	.
nyp.33433082242862	1034	1	47	47	CD
nyp.33433082242862	1034	2	spoonfuls	spoonful	NNS
nyp.33433082242862	1034	3	of	of	IN
nyp.33433082242862	1034	4	flour	flour	NN
nyp.33433082242862	1034	5	with	with	IN
nyp.33433082242862	1034	6	cold	cold	JJ
nyp.33433082242862	1034	7	water	water	NN
nyp.33433082242862	1034	8	,	,	,
nyp.33433082242862	1034	9	then	then	RB
nyp.33433082242862	1034	10	pour	pour	VB
nyp.33433082242862	1034	11	onto	onto	IN
nyp.33433082242862	1034	12	this	this	DT
nyp.33433082242862	1034	13	one	one	CD
nyp.33433082242862	1034	14	pint	pint	NN
nyp.33433082242862	1034	15	of	of	IN
nyp.33433082242862	1034	16	boiling	boiling	NN
nyp.33433082242862	1034	17	water	water	NN
nyp.33433082242862	1034	18	,	,	,
nyp.33433082242862	1034	19	and	and	CC
nyp.33433082242862	1034	20	season	season	NN
nyp.33433082242862	1034	21	with^pepper	with^pepper	NN
nyp.33433082242862	1034	22	and	and	CC
nyp.33433082242862	1034	23	salt	salt	NN
nyp.33433082242862	1034	24	,	,	,
nyp.33433082242862	1034	25	then	then	RB
nyp.33433082242862	1034	26	pour	pour	VB
nyp.33433082242862	1034	27	this	this	DT
nyp.33433082242862	1034	28	over	over	IN
nyp.33433082242862	1034	29	the	the	DT
nyp.33433082242862	1034	30	meat	meat	NN
nyp.33433082242862	1034	31	.	.	.
nyp.33433082242862	1035	1	Make	make	VB
nyp.33433082242862	1035	2	a	a	DT
nyp.33433082242862	1035	3	paste	paste	NN
nyp.33433082242862	1035	4	by	by	IN
nyp.33433082242862	1035	5	rule	rule	NN
nyp.33433082242862	1035	6	for	for	IN
nyp.33433082242862	1035	7	plain	plain	JJ
nyp.33433082242862	1035	8	piecrust	piecrust	NN
nyp.33433082242862	1035	9	,	,	,
nyp.33433082242862	1035	10	and	and	CC
nyp.33433082242862	1035	11	cover	cover	VB
nyp.33433082242862	1035	12	it	-PRON-	PRP
nyp.33433082242862	1035	13	.	.	.
nyp.33433082242862	1036	1	Bake	bake	VB
nyp.33433082242862	1036	2	one	one	CD
nyp.33433082242862	1036	3	hour	hour	NN
nyp.33433082242862	1036	4	.	.	.
nyp.33433082242862	1037	1	Vegetables	vegetable	NNS
nyp.33433082242862	1037	2	the	the	DT
nyp.33433082242862	1037	3	same	same	JJ
nyp.33433082242862	1037	4	as	as	IN
nyp.33433082242862	1037	5	for	for	IN
nyp.33433082242862	1037	6	pie	pie	NN
nyp.33433082242862	1037	7	,	,	,
nyp.33433082242862	1037	8	with	with	IN
nyp.33433082242862	1037	9	tomatoes	tomato	NNS
nyp.33433082242862	1037	10	,	,	,
nyp.33433082242862	1037	11	with	with	IN
nyp.33433082242862	1037	12	the	the	DT
nyp.33433082242862	1037	13	addition	addition	NN
nyp.33433082242862	1037	14	of	of	IN
nyp.33433082242862	1037	15	stewed	stewed	JJ
nyp.33433082242862	1037	16	tomatoes	tomato	NNS
nyp.33433082242862	1037	17	.	.	.
nyp.33433082242862	1038	1	Mutton	Mutton	NNP
nyp.33433082242862	1038	2	Fricassee	Fricassee	NNP
nyp.33433082242862	1038	3	.	.	.
nyp.33433082242862	1039	1	Mutton	mutton	NN
nyp.33433082242862	1039	2	fricassee	fricassee	NN
nyp.33433082242862	1039	3	is	be	VBZ
nyp.33433082242862	1039	4	made	make	VBN
nyp.33433082242862	1039	5	the	the	DT
nyp.33433082242862	1039	6	same	same	JJ
nyp.33433082242862	1039	7	as	as	IN
nyp.33433082242862	1039	8	beef	beef	NN
nyp.33433082242862	1039	9	.	.	.
nyp.33433082242862	1040	1	Heap	heap	VB
nyp.33433082242862	1040	2	the	the	DT
nyp.33433082242862	1040	3	meat	meat	NN
nyp.33433082242862	1040	4	in	in	IN
nyp.33433082242862	1040	5	the	the	DT
nyp.33433082242862	1040	6	centre	centre	NN
nyp.33433082242862	1040	7	of	of	IN
nyp.33433082242862	1040	8	the	the	DT
nyp.33433082242862	1040	9	'	'	``
nyp.33433082242862	1040	10	dish	dish	NN
nyp.33433082242862	1040	11	,	,	,
nyp.33433082242862	1040	12	and	and	CC
nyp.33433082242862	1040	13	garnish	garnish	VB
nyp.33433082242862	1040	14	the	the	DT
nyp.33433082242862	1040	15	sides	side	NNS
nyp.33433082242862	1040	16	with	with	IN
nyp.33433082242862	1040	17	boiled	boil	VBN
nyp.33433082242862	1040	18	rice	rice	NN
nyp.33433082242862	1040	19	.	.	.
nyp.33433082242862	1041	1	Send	send	VB
nyp.33433082242862	1041	2	to	to	IN
nyp.33433082242862	1041	3	the	the	DT
nyp.33433082242862	1041	4	table	table	NN
nyp.33433082242862	1041	5	very	very	RB
nyp.33433082242862	1041	6	hot	hot	JJ
nyp.33433082242862	1041	7	.	.	.
nyp.33433082242862	1042	1	Serve	serve	VB
nyp.33433082242862	1042	2	mashed	mashed	JJ
nyp.33433082242862	1042	3	potatoes	potato	NNS
nyp.33433082242862	1042	4	,	,	,
nyp.33433082242862	1042	5	mashed	mash	VBN
nyp.33433082242862	1042	6	turnips	turnip	NNS
nyp.33433082242862	1042	7	,	,	,
nyp.33433082242862	1042	8	baked	baked	JJ
nyp.33433082242862	1042	9	tomatoes	tomato	NNS
nyp.33433082242862	1042	10	and	and	CC
nyp.33433082242862	1042	11	shelled	shell	VBN
nyp.33433082242862	1042	12	beans	bean	NNS
nyp.33433082242862	1042	13	.	.	.
nyp.33433082242862	1043	1	Haricot	Haricot	NNP
nyp.33433082242862	1043	2	of	of	IN
nyp.33433082242862	1043	3	Mutton	Mutton	NNP
nyp.33433082242862	1043	4	.	.	.
nyp.33433082242862	1044	1	Take	take	VB
nyp.33433082242862	1044	2	cold	cold	JJ
nyp.33433082242862	1044	3	mutton	mutton	NN
nyp.33433082242862	1044	4	(	(	-LRB-
nyp.33433082242862	1044	5	either	either	CC
nyp.33433082242862	1044	6	boiled	boil	VBN
nyp.33433082242862	1044	7	or	or	CC
nyp.33433082242862	1044	8	roasted	roast	VBN
nyp.33433082242862	1044	9	)	)	-RRB-
nyp.33433082242862	1044	10	,	,	,
nyp.33433082242862	1044	11	cut	cut	VBN
nyp.33433082242862	1044	12	into	into	IN
nyp.33433082242862	1044	13	slices	slice	NNS
nyp.33433082242862	1044	14	,	,	,
nyp.33433082242862	1044	15	and	and	CC
nyp.33433082242862	1044	16	lay	lie	VBD
nyp.33433082242862	1044	17	in	in	IN
nyp.33433082242862	1044	18	a	a	DT
nyp.33433082242862	1044	19	deep	deep	JJ
nyp.33433082242862	1044	20	sauce	sauce	NN
nyp.33433082242862	1044	21	-	-	HYPH
nyp.33433082242862	1044	22	pan	pan	NN
nyp.33433082242862	1044	23	,	,	,
nyp.33433082242862	1044	24	and	and	CC
nyp.33433082242862	1044	25	then	then	RB
nyp.33433082242862	1044	26	put	put	VB
nyp.33433082242862	1044	27	in	in	RP
nyp.33433082242862	1044	28	one	one	CD
nyp.33433082242862	1044	29	fourth	fourth	NN
nyp.33433082242862	1044	30	of	of	IN
nyp.33433082242862	1044	31	an	an	DT
nyp.33433082242862	1044	32	onion	onion	NN
nyp.33433082242862	1044	33	,	,	,
nyp.33433082242862	1044	34	the	the	DT
nyp.33433082242862	1044	35	same	same	JJ
nyp.33433082242862	1044	36	of	of	IN
nyp.33433082242862	1044	37	turnip	turnip	NN
nyp.33433082242862	1044	38	,	,	,
nyp.33433082242862	1044	39	and	and	CC
nyp.33433082242862	1044	40	two	two	CD
nyp.33433082242862	1044	41	potatoes	potato	NNS
nyp.33433082242862	1044	42	,	,	,
nyp.33433082242862	1044	43	and	and	CC
nyp.33433082242862	1044	44	one	one	CD
nyp.33433082242862	1044	45	carrot	carrot	NN
nyp.33433082242862	1044	46	,	,	,
nyp.33433082242862	1044	47	all	all	DT
nyp.33433082242862	1044	48	cut	cut	VBN
nyp.33433082242862	1044	49	into	into	IN
nyp.33433082242862	1044	50	small	small	JJ
nyp.33433082242862	1044	51	pieces	piece	NNS
nyp.33433082242862	1044	52	.	.	.
nyp.33433082242862	1045	1	Dredge	dredge	VB
nyp.33433082242862	1045	2	with	with	IN
nyp.33433082242862	1045	3	flour	flour	NN
nyp.33433082242862	1045	4	,	,	,
nyp.33433082242862	1045	5	salt	salt	NN
nyp.33433082242862	1045	6	and	and	CC
nyp.33433082242862	1045	7	pepper	pepper	NN
nyp.33433082242862	1045	8	.	.	.
nyp.33433082242862	1046	1	Cover	cover	VB
nyp.33433082242862	1046	2	with	with	IN
nyp.33433082242862	1046	3	cold	cold	JJ
nyp.33433082242862	1046	4	water	water	NN
nyp.33433082242862	1046	5	,	,	,
nyp.33433082242862	1046	6	and	and	CC
nyp.33433082242862	1046	7	boil	boil	VB
nyp.33433082242862	1046	8	slowly	slowly	RB
nyp.33433082242862	1046	9	one	one	CD
nyp.33433082242862	1046	10	hour	hour	NN
nyp.33433082242862	1046	11	;	;	:
nyp.33433082242862	1046	12	then	then	RB
nyp.33433082242862	1046	13	add	add	VB
nyp.33433082242862	1046	14	two	two	CD
nyp.33433082242862	1046	15	spoon-	spoon-	NN
nyp.33433082242862	1046	16	fuls	fuls	NN
nyp.33433082242862	1046	17	of	of	IN
nyp.33433082242862	1046	18	flour	flour	NN
nyp.33433082242862	1046	19	mixed	mix	VBN
nyp.33433082242862	1046	20	with	with	IN
nyp.33433082242862	1046	21	cold	cold	JJ
nyp.33433082242862	1046	22	water	water	NN
nyp.33433082242862	1046	23	,	,	,
nyp.33433082242862	1046	24	and	and	CC
nyp.33433082242862	1046	25	boil	boil	VB
nyp.33433082242862	1046	26	one	one	CD
nyp.33433082242862	1046	27	hour	hour	NN
nyp.33433082242862	1046	28	longer	long	RBR
nyp.33433082242862	1046	29	.	.	.
nyp.33433082242862	1047	1	Ilave	ilave	VB
nyp.33433082242862	1047	2	a	a	DT
nyp.33433082242862	1047	3	dish	dish	NN
nyp.33433082242862	1047	4	ready	ready	JJ
nyp.33433082242862	1047	5	with	with	IN
nyp.33433082242862	1047	6	an	an	DT
nyp.33433082242862	1047	7	edging	edging	NN
nyp.33433082242862	1047	8	of	of	IN
nyp.33433082242862	1047	9	mashed	mash	VBN
nyp.33433082242862	1047	10	potatoes	potato	NNS
nyp.33433082242862	1047	11	(	(	-LRB-
nyp.33433082242862	1047	12	brown	brown	VB
nyp.33433082242862	1047	13	them	-PRON-	PRP
nyp.33433082242862	1047	14	or	or	CC
nyp.33433082242862	1047	15	not	not	RB
nyp.33433082242862	1047	16	,	,	,
nyp.33433082242862	1047	17	as	as	IN
nyp.33433082242862	1047	18	you	-PRON-	PRP
nyp.33433082242862	1047	19	please	please	VBP
nyp.33433082242862	1047	20	)	)	-RRB-
nyp.33433082242862	1047	21	,	,	,
nyp.33433082242862	1047	22	and	and	CC
nyp.33433082242862	1047	23	into	into	IN
nyp.33433082242862	1047	24	the	the	DT
nyp.33433082242862	1047	25	centre	centre	NN
nyp.33433082242862	1047	26	of	of	IN
nyp.33433082242862	1047	27	the	the	DT
nyp.33433082242862	1047	28	dish	dish	NN
nyp.33433082242862	1047	29	turn	turn	VBP
nyp.33433082242862	1047	30	the	the	DT
nyp.33433082242862	1047	31	haricot	haricot	NNS
nyp.33433082242862	1047	32	.	.	.
nyp.33433082242862	1048	1	Serve	serve	VB
nyp.33433082242862	1048	2	mashed	mashed	JJ
nyp.33433082242862	1048	3	potatoes	potato	NNS
nyp.33433082242862	1048	4	,	,	,
nyp.33433082242862	1048	5	boiled	boil	VBN
nyp.33433082242862	1048	6	rice	rice	NN
nyp.33433082242862	1048	7	,	,	,
nyp.33433082242862	1048	8	mashed	mash	VBN
nyp.33433082242862	1048	9	turnips	turnip	NNS
nyp.33433082242862	1048	10	and	and	CC
nyp.33433082242862	1048	11	carrots	carrot	NNS
nyp.33433082242862	1048	12	.	.	.
nyp.33433082242862	1049	1	Minced	Minced	NNP
nyp.33433082242862	1049	2	Mutton	Mutton	NNP
nyp.33433082242862	1049	3	.	.	.
nyp.33433082242862	1050	1	Take	take	VB
nyp.33433082242862	1050	2	all	all	PDT
nyp.33433082242862	1050	3	the	the	DT
nyp.33433082242862	1050	4	fat	fat	NN
nyp.33433082242862	1050	5	from	from	IN
nyp.33433082242862	1050	6	cold	cold	JJ
nyp.33433082242862	1050	7	mutton	mutton	NN
nyp.33433082242862	1050	8	,	,	,
nyp.33433082242862	1050	9	and	and	CC
nyp.33433082242862	1050	10	then	then	RB
nyp.33433082242862	1050	11	put	put	VB
nyp.33433082242862	1050	12	it	-PRON-	PRP
nyp.33433082242862	1050	13	into	into	IN
nyp.33433082242862	1050	14	the	the	DT
nyp.33433082242862	1050	15	chopping	chopping	NN
nyp.33433082242862	1050	16	-	-	HYPH
nyp.33433082242862	1050	17	tray	tray	NN
nyp.33433082242862	1050	18	;	;	:
nyp.33433082242862	1050	19	dredge	dredge	VB
nyp.33433082242862	1050	20	well	well	RB
nyp.33433082242862	1050	21	with	with	IN
nyp.33433082242862	1050	22	salt	salt	NN
nyp.33433082242862	1050	23	,	,	,
nyp.33433082242862	1050	24	pepper	pepper	NN
nyp.33433082242862	1050	25	,	,	,
nyp.33433082242862	1050	26	48	48	CD
nyp.33433082242862	1050	27	THE	the	DT
nyp.33433082242862	1050	28	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1050	29	COOK	COOK	NNP
nyp.33433082242862	1050	30	BOOK	BOOK	NNP
nyp.33433082242862	1050	31	.	.	.
nyp.33433082242862	1051	1	and	and	CC
nyp.33433082242862	1051	2	flour	flour	NN
nyp.33433082242862	1051	3	,	,	,
nyp.33433082242862	1051	4	and	and	CC
nyp.33433082242862	1051	5	then	then	RB
nyp.33433082242862	1051	6	chop	chop	VB
nyp.33433082242862	1051	7	(	(	-LRB-
nyp.33433082242862	1051	8	do	do	VBP
nyp.33433082242862	1051	9	not	not	RB
nyp.33433082242862	1051	10	chop	chop	VB
nyp.33433082242862	1051	11	it	-PRON-	PRP
nyp.33433082242862	1051	12	very	very	RB
nyp.33433082242862	1051	13	fine	fine	JJ
nyp.33433082242862	1051	14	)	)	-RRB-
nyp.33433082242862	1051	15	;	;	:
nyp.33433082242862	1051	16	then	then	RB
nyp.33433082242862	1051	17	put	put	VB
nyp.33433082242862	1051	18	inlo	inlo	NNP
nyp.33433082242862	1051	19	a	a	DT
nyp.33433082242862	1051	20	Banco	Banco	NNP
nyp.33433082242862	1051	21	-	-	HYPH
nyp.33433082242862	1051	22	pan	pan	NNP
nyp.33433082242862	1051	23	,	,	,
nyp.33433082242862	1051	24	and	and	CC
nyp.33433082242862	1051	25	to	to	IN
nyp.33433082242862	1051	26	two	two	CD
nyp.33433082242862	1051	27	pounds	pound	NNS
nyp.33433082242862	1051	28	of	of	IN
nyp.33433082242862	1051	29	meat	meat	NN
nyp.33433082242862	1051	30	allow	allow	VB
nyp.33433082242862	1051	31	one	one	CD
nyp.33433082242862	1051	32	cup	cup	NN
nyp.33433082242862	1051	33	of	of	IN
nyp.33433082242862	1051	34	boiling	boil	VBG
nyp.33433082242862	1051	35	water	water	NN
nyp.33433082242862	1051	36	and	and	CC
nyp.33433082242862	1051	37	a	a	DT
nyp.33433082242862	1051	38	spoonful	spoonful	NN
nyp.33433082242862	1051	39	of	of	IN
nyp.33433082242862	1051	40	but-	but-	NN
nyp.33433082242862	1051	41	ter	ter	NN
nyp.33433082242862	1051	42	.	.	.
nyp.33433082242862	1052	1	Let	let	VB
nyp.33433082242862	1052	2	it	-PRON-	PRP
nyp.33433082242862	1052	3	boil	boil	VB
nyp.33433082242862	1052	4	gently	gently	RB
nyp.33433082242862	1052	5	fifteen	fifteen	CD
nyp.33433082242862	1052	6	minutes	minute	NNS
nyp.33433082242862	1052	7	,	,	,
nyp.33433082242862	1052	8	and	and	CC
nyp.33433082242862	1052	9	dish	dish	VB
nyp.33433082242862	1052	10	on	on	IN
nyp.33433082242862	1052	11	toast	toast	NN
nyp.33433082242862	1052	12	.	.	.
nyp.33433082242862	1053	1	This	this	DT
nyp.33433082242862	1053	2	is	be	VBZ
nyp.33433082242862	1053	3	a	a	DT
nyp.33433082242862	1053	4	nice	nice	JJ
nyp.33433082242862	1053	5	dish	dish	NN
nyp.33433082242862	1053	6	for	for	IN
nyp.33433082242862	1053	7	breakfast	breakfast	NN
nyp.33433082242862	1053	8	or	or	CC
nyp.33433082242862	1053	9	dinner	dinner	NN
nyp.33433082242862	1053	10	.	.	.
nyp.33433082242862	1054	1	Lamb	Lamb	NNP
nyp.33433082242862	1054	2	Chops	chop	VBZ
nyp.33433082242862	1054	3	.	.	.
nyp.33433082242862	1055	1	Broil	broil	VB
nyp.33433082242862	1055	2	fifteen	fifteen	CD
nyp.33433082242862	1055	3	minutes	minute	NNS
nyp.33433082242862	1055	4	over	over	IN
nyp.33433082242862	1055	5	clear	clear	JJ
nyp.33433082242862	1055	6	coals	coal	NNS
nyp.33433082242862	1055	7	.	.	.
nyp.33433082242862	1056	1	Season	season	NN
nyp.33433082242862	1056	2	with	with	IN
nyp.33433082242862	1056	3	butter	butter	NN
nyp.33433082242862	1056	4	,	,	,
nyp.33433082242862	1056	5	pepper	pepper	NN
nyp.33433082242862	1056	6	,	,	,
nyp.33433082242862	1056	7	and	and	CC
nyp.33433082242862	1056	8	salt	salt	NN
nyp.33433082242862	1056	9	.	.	.
nyp.33433082242862	1057	1	Broiled	broil	VBN
nyp.33433082242862	1057	2	Veal	Veal	NNP
nyp.33433082242862	1057	3	,	,	,
nyp.33433082242862	1057	4	Cut	cut	VB
nyp.33433082242862	1057	5	veal	veal	NN
nyp.33433082242862	1057	6	into	into	IN
nyp.33433082242862	1057	7	thin	thin	JJ
nyp.33433082242862	1057	8	slices	slice	NNS
nyp.33433082242862	1057	9	,	,	,
nyp.33433082242862	1057	10	and	and	CC
nyp.33433082242862	1057	11	broil	broil	VB
nyp.33433082242862	1057	12	twenty	twenty	CD
nyp.33433082242862	1057	13	minutes	minute	NNS
nyp.33433082242862	1057	14	.	.	.
nyp.33433082242862	1058	1	Season	season	NN
nyp.33433082242862	1058	2	with	with	IN
nyp.33433082242862	1058	3	butter	butter	NN
nyp.33433082242862	1058	4	,	,	,
nyp.33433082242862	1058	5	pepper	pepper	NN
nyp.33433082242862	1058	6	,	,	,
nyp.33433082242862	1058	7	and	and	CC
nyp.33433082242862	1058	8	salt	salt	NN
nyp.33433082242862	1058	9	.	.	.
nyp.33433082242862	1059	1	This	this	DT
nyp.33433082242862	1059	2	is	be	VBZ
nyp.33433082242862	1059	3	the	the	DT
nyp.33433082242862	1059	4	most	most	RBS
nyp.33433082242862	1059	5	unsavory	unsavory	JJ
nyp.33433082242862	1059	6	method	method	NN
nyp.33433082242862	1059	7	of	of	IN
nyp.33433082242862	1059	8	cooking	cook	VBG
nyp.33433082242862	1059	9	veal	veal	NN
nyp.33433082242862	1059	10	,	,	,
nyp.33433082242862	1059	11	and	and	CC
nyp.33433082242862	1059	12	I	-PRON-	PRP
nyp.33433082242862	1059	13	would	would	MD
nyp.33433082242862	1059	14	not	not	RB
nyp.33433082242862	1059	15	recommend	recommend	VB
nyp.33433082242862	1059	16	it	-PRON-	PRP
nyp.33433082242862	1059	17	.	.	.
nyp.33433082242862	1060	1	Fricassee	Fricassee	NNP
nyp.33433082242862	1060	2	of	of	IN
nyp.33433082242862	1060	3	Veal	Veal	NNP
nyp.33433082242862	1060	4	.	.	.
nyp.33433082242862	1061	1	Fry	fry	NN
nyp.33433082242862	1061	2	eight	eight	CD
nyp.33433082242862	1061	3	slices	slice	NNS
nyp.33433082242862	1061	4	of	of	IN
nyp.33433082242862	1061	5	salt	salt	NN
nyp.33433082242862	1061	6	pork	pork	NN
nyp.33433082242862	1061	7	brown	brown	NNP
nyp.33433082242862	1061	8	.	.	.
nyp.33433082242862	1062	1	Take	take	VB
nyp.33433082242862	1062	2	out	out	RP
nyp.33433082242862	1062	3	the	the	DT
nyp.33433082242862	1062	4	pork	pork	NN
nyp.33433082242862	1062	5	and	and	CC
nyp.33433082242862	1062	6	put	put	VBN
nyp.33433082242862	1062	7	in	in	RP
nyp.33433082242862	1062	8	thin	thin	JJ
nyp.33433082242862	1062	9	slices	slice	NNS
nyp.33433082242862	1062	10	of	of	IN
nyp.33433082242862	1062	11	veal	veal	NN
nyp.33433082242862	1062	12	which	which	WDT
nyp.33433082242862	1062	13	have	have	VBP
nyp.33433082242862	1062	14	been	be	VBN
nyp.33433082242862	1062	15	cut	cut	VBN
nyp.33433082242862	1062	16	irom	irom	NNP
nyp.33433082242862	1062	17	the	the	DT
nyp.33433082242862	1062	18	leg	leg	NN
nyp.33433082242862	1062	19	.	.	.
nyp.33433082242862	1063	1	Sprinkle	sprinkle	VB
nyp.33433082242862	1063	2	with	with	IN
nyp.33433082242862	1063	3	salt	salt	NN
nyp.33433082242862	1063	4	and	and	CC
nyp.33433082242862	1063	5	pepper	pepper	NN
nyp.33433082242862	1063	6	,	,	,
nyp.33433082242862	1063	7	and	and	CC
nyp.33433082242862	1063	8	fry	fry	VB
nyp.33433082242862	1063	9	brown	brown	JJ
nyp.33433082242862	1063	10	.	.	.
nyp.33433082242862	1064	1	When	when	WRB
nyp.33433082242862	1064	2	all	all	PDT
nyp.33433082242862	1064	3	the	the	DT
nyp.33433082242862	1064	4	veal	veal	NN
nyp.33433082242862	1064	5	is	be	VBZ
nyp.33433082242862	1064	6	fried	fry	VBN
nyp.33433082242862	1064	7	,	,	,
nyp.33433082242862	1064	8	mix	mix	VB
nyp.33433082242862	1064	9	with	with	IN
nyp.33433082242862	1064	10	the	the	DT
nyp.33433082242862	1064	11	boil-	boil-	JJ
nyp.33433082242862	1064	12	ing	e	VBG
nyp.33433082242862	1064	13	fat	fat	JJ
nyp.33433082242862	1064	14	two	two	CD
nyp.33433082242862	1064	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1064	16	of	of	IN
nyp.33433082242862	1064	17	dry	dry	JJ
nyp.33433082242862	1064	18	flour	flour	NN
nyp.33433082242862	1064	19	;	;	:
nyp.33433082242862	1064	20	stir	stir	VB
nyp.33433082242862	1064	21	until	until	IN
nyp.33433082242862	1064	22	there	there	EX
nyp.33433082242862	1064	23	are	be	VBP
nyp.33433082242862	1064	24	no	no	DT
nyp.33433082242862	1064	25	lumps	lump	NNS
nyp.33433082242862	1064	26	,	,	,
nyp.33433082242862	1064	27	and	and	CC
nyp.33433082242862	1064	28	the	the	DT
nyp.33433082242862	1064	29	flour	flour	NN
nyp.33433082242862	1064	30	is	be	VBZ
nyp.33433082242862	1064	31	brown	brown	JJ
nyp.33433082242862	1064	32	;	;	:
nyp.33433082242862	1064	33	then	then	RB
nyp.33433082242862	1064	34	add	add	VB
nyp.33433082242862	1064	35	two	two	CD
nyp.33433082242862	1064	36	'	'	''
nyp.33433082242862	1064	37	cups	cup	NNS
nyp.33433082242862	1064	38	of	of	IN
nyp.33433082242862	1064	39	boiling	boiling	NN
nyp.33433082242862	1064	40	water	water	NN
nyp.33433082242862	1064	41	,	,	,
nyp.33433082242862	1064	42	and	and	CC
nyp.33433082242862	1064	43	season	season	NN
nyp.33433082242862	1064	44	with	with	IN
nyp.33433082242862	1064	45	salt	salt	NN
nyp.33433082242862	1064	46	and	and	CC
nyp.33433082242862	1064	47	pepper	pepper	NN
nyp.33433082242862	1064	48	.	.	.
nyp.33433082242862	1065	1	Lay	lay	VB
nyp.33433082242862	1065	2	the	the	DT
nyp.33433082242862	1065	3	veal	veal	NN
nyp.33433082242862	1065	4	in	in	IN
nyp.33433082242862	1065	5	this	this	DT
nyp.33433082242862	1065	6	gravy	gravy	NN
nyp.33433082242862	1065	7	,	,	,
nyp.33433082242862	1065	8	and	and	CC
nyp.33433082242862	1065	9	simmer	simmer	VB
nyp.33433082242862	1065	10	fifteen	fifteen	CD
nyp.33433082242862	1065	11	minutes	minute	NNS
nyp.33433082242862	1065	12	.	.	.
nyp.33433082242862	1066	1	Dish	dish	VB
nyp.33433082242862	1066	2	and	and	CC
nyp.33433082242862	1066	3	pour	pour	VB
nyp.33433082242862	1066	4	the	the	DT
nyp.33433082242862	1066	5	gravy	gravy	NN
nyp.33433082242862	1066	6	over	over	IN
nyp.33433082242862	1066	7	the	the	DT
nyp.33433082242862	1066	8	meat	meat	NN
nyp.33433082242862	1066	9	.	.	.
nyp.33433082242862	1067	1	If	if	IN
nyp.33433082242862	1067	2	for	for	IN
nyp.33433082242862	1067	3	dinner	dinner	NN
nyp.33433082242862	1067	4	,	,	,
nyp.33433082242862	1067	5	garnish	garnish	VB
nyp.33433082242862	1067	6	with	with	IN
nyp.33433082242862	1067	7	boiled	boil	VBN
nyp.33433082242862	1067	8	rice	rice	NN
nyp.33433082242862	1067	9	,	,	,
nyp.33433082242862	1067	10	and	and	CC
nyp.33433082242862	1067	11	serve	serve	VB
nyp.33433082242862	1067	12	plain	plain	RB
nyp.33433082242862	1067	13	boiled	boil	VBN
nyp.33433082242862	1067	14	pota-	pota-	NN
nyp.33433082242862	1067	15	toes	toe	NNS
nyp.33433082242862	1067	16	,	,	,
nyp.33433082242862	1067	17	spinage	spinage	NN
nyp.33433082242862	1067	18	,	,	,
nyp.33433082242862	1067	19	and	and	CC
nyp.33433082242862	1067	20	horseradish	horseradish	NN
nyp.33433082242862	1067	21	.	.	.
nyp.33433082242862	1068	1	i	i	PRP
nyp.33433082242862	1068	2	MEATS	MEATS	NNPS
nyp.33433082242862	1068	3	.	.	.
nyp.33433082242862	1069	1	49	49	CD
nyp.33433082242862	1069	2	Veal	Veal	NNP
nyp.33433082242862	1069	3	Cutlets	cutlet	NNS
nyp.33433082242862	1069	4	.	.	.
nyp.33433082242862	1070	1	Fry	fry	NN
nyp.33433082242862	1070	2	brown	brown	JJ
nyp.33433082242862	1070	3	eight	eight	CD
nyp.33433082242862	1070	4	slices	slice	NNS
nyp.33433082242862	1070	5	of	of	IN
nyp.33433082242862	1070	6	salt	salt	NN
nyp.33433082242862	1070	7	pork	pork	NN
nyp.33433082242862	1070	8	.	.	.
nyp.33433082242862	1071	1	Take	take	VB
nyp.33433082242862	1071	2	them	-PRON-	PRP
nyp.33433082242862	1071	3	up	up	RP
nyp.33433082242862	1071	4	,	,	,
nyp.33433082242862	1071	5	and	and	CC
nyp.33433082242862	1071	6	add	add	VB
nyp.33433082242862	1071	7	to	to	IN
nyp.33433082242862	1071	8	the	the	DT
nyp.33433082242862	1071	9	fat	fat	JJ
nyp.33433082242862	1071	10	two	two	CD
nyp.33433082242862	1071	11	large	large	JJ
nyp.33433082242862	1071	12	spoonfuls	spoonful	NNS
nyp.33433082242862	1071	13	of	of	IN
nyp.33433082242862	1071	14	lard	lard	NN
nyp.33433082242862	1071	15	or	or	CC
nyp.33433082242862	1071	16	drip-	drip-	XX
nyp.33433082242862	1071	17	pings	ping	NNS
nyp.33433082242862	1071	18	.	.	.
nyp.33433082242862	1072	1	Ilavc	Ilavc	NNP
nyp.33433082242862	1072	2	ready	ready	JJ
nyp.33433082242862	1072	3	thin	thin	JJ
nyp.33433082242862	1072	4	slices	slice	NNS
nyp.33433082242862	1072	5	of	of	IN
nyp.33433082242862	1072	6	veal	veal	NN
nyp.33433082242862	1072	7	(	(	-LRB-
nyp.33433082242862	1072	8	they	-PRON-	PRP
nyp.33433082242862	1072	9	are	be	VBP
nyp.33433082242862	1072	10	best	well	RBS
nyp.33433082242862	1072	11	cut	cut	VBN
nyp.33433082242862	1072	12	from	from	IN
nyp.33433082242862	1072	13	the	the	DT
nyp.33433082242862	1072	14	leg	leg	NN
nyp.33433082242862	1072	15	)	)	-RRB-
nyp.33433082242862	1072	16	,	,	,
nyp.33433082242862	1072	17	dip	dip	VB
nyp.33433082242862	1072	18	them	-PRON-	PRP
nyp.33433082242862	1072	19	in	in	IN
nyp.33433082242862	1072	20	an	an	DT
nyp.33433082242862	1072	21	egg	egg	NN
nyp.33433082242862	1072	22	which	which	WDT
nyp.33433082242862	1072	23	has	have	VBZ
nyp.33433082242862	1072	24	beeD	beed	PRP
nyp.33433082242862	1072	25	well	well	RB
nyp.33433082242862	1072	26	beaten	beat	VBN
nyp.33433082242862	1072	27	,	,	,
nyp.33433082242862	1072	28	then	then	RB
nyp.33433082242862	1072	29	into	into	IN
nyp.33433082242862	1072	30	cracker	cracker	NN
nyp.33433082242862	1072	31	crumbs	crumb	NNS
nyp.33433082242862	1072	32	,	,	,
nyp.33433082242862	1072	33	and	and	CC
nyp.33433082242862	1072	34	fry	fry	VB
nyp.33433082242862	1072	35	a	a	DT
nyp.33433082242862	1072	36	nice	nice	JJ
nyp.33433082242862	1072	37	brown	brown	NN
nyp.33433082242862	1072	38	.	.	.
nyp.33433082242862	1073	1	Season	season	NN
nyp.33433082242862	1073	2	them	-PRON-	PRP
nyp.33433082242862	1073	3	,	,	,
nyp.33433082242862	1073	4	before	before	IN
nyp.33433082242862	1073	5	dipping	dip	VBG
nyp.33433082242862	1073	6	in	in	IN
nyp.33433082242862	1073	7	the	the	DT
nyp.33433082242862	1073	8	egg	egg	NN
nyp.33433082242862	1073	9	and	and	CC
nyp.33433082242862	1073	10	*	*	NFP
nyp.33433082242862	1073	11	cracker	cracker	NN
nyp.33433082242862	1073	12	,	,	,
nyp.33433082242862	1073	13	with	with	IN
nyp.33433082242862	1073	14	pepper	pepper	NN
nyp.33433082242862	1073	15	and	and	CC
nyp.33433082242862	1073	16	salt	salt	NN
nyp.33433082242862	1073	17	.	.	.
nyp.33433082242862	1074	1	Serve	serve	VB
nyp.33433082242862	1074	2	with	with	IN
nyp.33433082242862	1074	3	the	the	DT
nyp.33433082242862	1074	4	salt	salt	NN
nyp.33433082242862	1074	5	pork	pork	NN
nyp.33433082242862	1074	6	.	.	.
nyp.33433082242862	1075	1	If	if	IN
nyp.33433082242862	1075	2	for	for	IN
nyp.33433082242862	1075	3	dinner	dinner	NN
nyp.33433082242862	1075	4	,	,	,
nyp.33433082242862	1075	5	serve	serve	VB
nyp.33433082242862	1075	6	mashed	mashed	JJ
nyp.33433082242862	1075	7	potatoes	potato	NNS
nyp.33433082242862	1075	8	,	,	,
nyp.33433082242862	1075	9	boiled	boil	VBN
nyp.33433082242862	1075	10	or	or	CC
nyp.33433082242862	1075	11	stewed	stew	VBN
nyp.33433082242862	1075	12	parnips	parnip	NNS
nyp.33433082242862	1075	13	,	,	,
nyp.33433082242862	1075	14	and	and	CC
nyp.33433082242862	1075	15	horseradish	horseradish	NN
nyp.33433082242862	1075	16	.	.	.
nyp.33433082242862	1076	1	Yeal	Yeal	NNP
nyp.33433082242862	1076	2	on	on	IN
nyp.33433082242862	1076	3	Toast	Toast	NNP
nyp.33433082242862	1076	4	.	.	.
nyp.33433082242862	1077	1	Chop	chop	VB
nyp.33433082242862	1077	2	the	the	DT
nyp.33433082242862	1077	3	veal	veal	NN
nyp.33433082242862	1077	4	as	as	IN
nyp.33433082242862	1077	5	for	for	IN
nyp.33433082242862	1077	6	mutton	mutton	NN
nyp.33433082242862	1077	7	.	.	.
nyp.33433082242862	1078	1	Mince	mince	NN
nyp.33433082242862	1078	2	and	and	CC
nyp.33433082242862	1078	3	season	season	NN
nyp.33433082242862	1078	4	in	in	IN
nyp.33433082242862	1078	5	the	the	DT
nyp.33433082242862	1078	6	same	same	JJ
nyp.33433082242862	1078	7	manner	manner	NN
nyp.33433082242862	1078	8	.	.	.
nyp.33433082242862	1079	1	Use	use	VB
nyp.33433082242862	1079	2	a	a	DT
nyp.33433082242862	1079	3	little	little	JJ
nyp.33433082242862	1079	4	more	more	JJR
nyp.33433082242862	1079	5	water	water	NN
nyp.33433082242862	1079	6	,	,	,
nyp.33433082242862	1079	7	and	and	CC
nyp.33433082242862	1079	8	boil	boil	VB
nyp.33433082242862	1079	9	fifteen	fifteen	CD
nyp.33433082242862	1079	10	minutes	minute	NNS
nyp.33433082242862	1079	11	;	;	:
nyp.33433082242862	1079	12	dish	dish	VB
nyp.33433082242862	1079	13	on	on	IN
nyp.33433082242862	1079	14	toast	toast	NN
nyp.33433082242862	1079	15	,	,	,
nyp.33433082242862	1079	16	and	and	CC
nyp.33433082242862	1079	17	garnish	garnish	VB
nyp.33433082242862	1079	18	with	with	IN
nyp.33433082242862	1079	19	thin	thin	JJ
nyp.33433082242862	1079	20	slices	slice	NNS
nyp.33433082242862	1079	21	of	of	IN
nyp.33433082242862	1079	22	lemon	lemon	NN
nyp.33433082242862	1079	23	.	.	.
nyp.33433082242862	1080	1	This	this	DT
nyp.33433082242862	1080	2	is	be	VBZ
nyp.33433082242862	1080	3	a	a	DT
nyp.33433082242862	1080	4	nice	nice	JJ
nyp.33433082242862	1080	5	dish	dish	NN
nyp.33433082242862	1080	6	for	for	IN
nyp.33433082242862	1080	7	either	either	DT
nyp.33433082242862	1080	8	dinner	dinner	NN
nyp.33433082242862	1080	9	or	or	CC
nyp.33433082242862	1080	10	breakfast	breakfast	NN
nyp.33433082242862	1080	11	.	.	.
nyp.33433082242862	1081	1	Veal	Veal	NNP
nyp.33433082242862	1081	2	Croquettes	Croquettes	NNPS
nyp.33433082242862	1081	3	,	,	,
nyp.33433082242862	1081	4	Chop	chop	VB
nyp.33433082242862	1081	5	cold	cold	JJ
nyp.33433082242862	1081	6	veal	veal	NN
nyp.33433082242862	1081	7	fine	fine	NN
nyp.33433082242862	1081	8	(	(	-LRB-
nyp.33433082242862	1081	9	boiled	boil	VBN
nyp.33433082242862	1081	10	is	be	VBZ
nyp.33433082242862	1081	11	the	the	DT
nyp.33433082242862	1081	12	nicest	nice	JJS
nyp.33433082242862	1081	13	)	)	-RRB-
nyp.33433082242862	1081	14	,	,	,
nyp.33433082242862	1081	15	season	season	NN
nyp.33433082242862	1081	16	with	with	IN
nyp.33433082242862	1081	17	pepper	pepper	NN
nyp.33433082242862	1081	18	arid	arid	JJ
nyp.33433082242862	1081	19	salt	salt	NN
nyp.33433082242862	1081	20	,	,	,
nyp.33433082242862	1081	21	and	and	CC
nyp.33433082242862	1081	22	to	to	IN
nyp.33433082242862	1081	23	a	a	DT
nyp.33433082242862	1081	24	quart	quart	NN
nyp.33433082242862	1081	25	of	of	IN
nyp.33433082242862	1081	26	veal	veal	NN
nyp.33433082242862	1081	27	,	,	,
nyp.33433082242862	1081	28	after	after	IN
nyp.33433082242862	1081	29	it	-PRON-	PRP
nyp.33433082242862	1081	30	is	be	VBZ
nyp.33433082242862	1081	31	chopped	chop	VBN
nyp.33433082242862	1081	32	,	,	,
nyp.33433082242862	1081	33	add	add	VB
nyp.33433082242862	1081	34	half	half	PDT
nyp.33433082242862	1081	35	a	a	DT
nyp.33433082242862	1081	36	cup	cup	NN
nyp.33433082242862	1081	37	of	of	IN
nyp.33433082242862	1081	38	warm	warm	JJ
nyp.33433082242862	1081	39	water	water	NN
nyp.33433082242862	1081	40	(	(	-LRB-
nyp.33433082242862	1081	41	when	when	WRB
nyp.33433082242862	1081	42	chop-	chop-	NNS
nyp.33433082242862	1081	43	ping	ping	VB
nyp.33433082242862	1081	44	the	the	DT
nyp.33433082242862	1081	45	veal	veal	NN
nyp.33433082242862	1081	46	,	,	,
nyp.33433082242862	1081	47	dredge	dredge	VB
nyp.33433082242862	1081	48	in	in	IN
nyp.33433082242862	1081	49	flour	flour	NN
nyp.33433082242862	1081	50	as	as	IN
nyp.33433082242862	1081	51	for	for	IN
nyp.33433082242862	1081	52	veal	veal	NN
nyp.33433082242862	1081	53	on	on	IN
nyp.33433082242862	1081	54	toast	toast	NN
nyp.33433082242862	1081	55	)	)	-RRB-
nyp.33433082242862	1081	56	,	,	,
nyp.33433082242862	1081	57	form	form	VB
nyp.33433082242862	1081	58	this	this	DT
nyp.33433082242862	1081	59	into	into	IN
nyp.33433082242862	1081	60	egg	egg	NN
nyp.33433082242862	1081	61	shapes	shape	NNS
nyp.33433082242862	1081	62	about	about	IN
nyp.33433082242862	1081	63	the	the	DT
nyp.33433082242862	1081	64	size	size	NN
nyp.33433082242862	1081	65	of	of	IN
nyp.33433082242862	1081	66	an	an	DT
nyp.33433082242862	1081	67	egg	egg	NN
nyp.33433082242862	1081	68	,	,	,
nyp.33433082242862	1081	69	and	and	CC
nyp.33433082242862	1081	70	dip	dip	VB
nyp.33433082242862	1081	71	into	into	IN
nyp.33433082242862	1081	72	a	a	DT
nyp.33433082242862	1081	73	well	well	RB
nyp.33433082242862	1081	74	-	-	HYPH
nyp.33433082242862	1081	75	beaten	beat	VBN
nyp.33433082242862	1081	76	egg	egg	NN
nyp.33433082242862	1081	77	,	,	,
nyp.33433082242862	1081	78	then	then	RB
nyp.33433082242862	1081	79	roll	roll	VB
nyp.33433082242862	1081	80	in	in	IN
nyp.33433082242862	1081	81	cracker	cracker	NN
nyp.33433082242862	1081	82	crumbs	crumb	NNS
nyp.33433082242862	1081	83	,	,	,
nyp.33433082242862	1081	84	and	and	CC
nyp.33433082242862	1081	85	fry	fry	VB
nyp.33433082242862	1081	86	,	,	,
nyp.33433082242862	1081	87	as	as	IN
nyp.33433082242862	1081	88	you	-PRON-	PRP
nyp.33433082242862	1081	89	would	would	MD
nyp.33433082242862	1081	90	doughnuts	doughnut	NNS
nyp.33433082242862	1081	91	,	,	,
nyp.33433082242862	1081	92	in	in	IN
nyp.33433082242862	1081	93	hot	hot	JJ
nyp.33433082242862	1081	94	lard	lard	NN
nyp.33433082242862	1081	95	.	.	.
nyp.33433082242862	1082	1	60	60	CD
nyp.33433082242862	1082	2	THE	the	DT
nyp.33433082242862	1082	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1082	4	COOK	COOK	NNP
nyp.33433082242862	1082	5	BOOK	BOOK	NNP
nyp.33433082242862	1082	6	.	.	.
nyp.33433082242862	1083	1	Pork	Pork	NNP
nyp.33433082242862	1083	2	Steak	Steak	NNP
nyp.33433082242862	1083	3	.	.	.
nyp.33433082242862	1084	1	Cut	cut	VB
nyp.33433082242862	1084	2	pork	pork	NN
nyp.33433082242862	1084	3	steak	steak	NN
nyp.33433082242862	1084	4	quite	quite	RB
nyp.33433082242862	1084	5	thin	thin	JJ
nyp.33433082242862	1084	6	,	,	,
nyp.33433082242862	1084	7	and	and	CC
nyp.33433082242862	1084	8	sprinkle	sprinkle	VB
nyp.33433082242862	1084	9	with	with	IN
nyp.33433082242862	1084	10	salt	salt	NN
nyp.33433082242862	1084	11	,	,	,
nyp.33433082242862	1084	12	pepper	pepper	NN
nyp.33433082242862	1084	13	,	,	,
nyp.33433082242862	1084	14	and	and	CC
nyp.33433082242862	1084	15	a	a	DT
nyp.33433082242862	1084	16	little	little	JJ
nyp.33433082242862	1084	17	powdered	powder	VBN
nyp.33433082242862	1084	18	sage	sage	NN
nyp.33433082242862	1084	19	.	.	.
nyp.33433082242862	1085	1	Put	put	VB
nyp.33433082242862	1085	2	a	a	DT
nyp.33433082242862	1085	3	spoonful	spoonful	NN
nyp.33433082242862	1085	4	of	of	IN
nyp.33433082242862	1085	5	drippings	dripping	NNS
nyp.33433082242862	1085	6	or	or	CC
nyp.33433082242862	1085	7	lard	lard	NN
nyp.33433082242862	1085	8	in	in	IN
nyp.33433082242862	1085	9	the	the	DT
nyp.33433082242862	1085	10	pan	pan	NN
nyp.33433082242862	1085	11	,	,	,
nyp.33433082242862	1085	12	and	and	CC
nyp.33433082242862	1085	13	lay	lie	VBD
nyp.33433082242862	1085	14	the	the	DT
nyp.33433082242862	1085	15	pork	pork	NN
nyp.33433082242862	1085	16	in	in	IN
nyp.33433082242862	1085	17	it	-PRON-	PRP
nyp.33433082242862	1085	18	;	;	:
nyp.33433082242862	1085	19	fry	fry	VB
nyp.33433082242862	1085	20	slowly	slowly	RB
nyp.33433082242862	1085	21	fifteen	fifteen	CD
nyp.33433082242862	1085	22	minutes	minute	NNS
nyp.33433082242862	1085	23	.	.	.
nyp.33433082242862	1086	1	Always	always	RB
nyp.33433082242862	1086	2	be	be	VB
nyp.33433082242862	1086	3	sure	sure	JJ
nyp.33433082242862	1086	4	that	that	IN
nyp.33433082242862	1086	5	the	the	DT
nyp.33433082242862	1086	6	meat	meat	NN
nyp.33433082242862	1086	7	is	be	VBZ
nyp.33433082242862	1086	8	cooked	cook	VBN
nyp.33433082242862	1086	9	until	until	IN
nyp.33433082242862	1086	10	white	white	NN
nyp.33433082242862	1086	11	at	at	IN
nyp.33433082242862	1086	12	the	the	DT
nyp.33433082242862	1086	13	centre	centre	NN
nyp.33433082242862	1086	14	;	;	:
nyp.33433082242862	1086	15	if	if	IN
nyp.33433082242862	1086	16	it	-PRON-	PRP
nyp.33433082242862	1086	17	has	have	VBZ
nyp.33433082242862	1086	18	a	a	DT
nyp.33433082242862	1086	19	pink	pink	JJ
nyp.33433082242862	1086	20	appearance	appearance	NN
nyp.33433082242862	1086	21	,	,	,
nyp.33433082242862	1086	22	it	-PRON-	PRP
nyp.33433082242862	1086	23	is	be	VBZ
nyp.33433082242862	1086	24	not	not	RB
nyp.33433082242862	1086	25	done	do	VBN
nyp.33433082242862	1086	26	.	.	.
nyp.33433082242862	1087	1	If	if	IN
nyp.33433082242862	1087	2	for	for	IN
nyp.33433082242862	1087	3	dinner	dinner	NN
nyp.33433082242862	1087	4	,	,	,
nyp.33433082242862	1087	5	serve	serve	VB
nyp.33433082242862	1087	6	'	'	``
nyp.33433082242862	1087	7	boiled	boil	VBN
nyp.33433082242862	1087	8	potatoes	potato	NNS
nyp.33433082242862	1087	9	,	,	,
nyp.33433082242862	1087	10	squash	squash	NN
nyp.33433082242862	1087	11	,	,	,
nyp.33433082242862	1087	12	boiled	boil	VBN
nyp.33433082242862	1087	13	onions	onion	NNS
nyp.33433082242862	1087	14	,	,	,
nyp.33433082242862	1087	15	and	and	CC
nyp.33433082242862	1087	16	apple	apple	NN
nyp.33433082242862	1087	17	-	-	HYPH
nyp.33433082242862	1087	18	sauce	sauce	NN
nyp.33433082242862	1087	19	.	.	.
nyp.33433082242862	1088	1	Fried	Fried	NNP
nyp.33433082242862	1088	2	Salt	Salt	NNP
nyp.33433082242862	1088	3	Pork	Pork	NNP
nyp.33433082242862	1088	4	.	.	.
nyp.33433082242862	1089	1	Cut	cut	VB
nyp.33433082242862	1089	2	salt	salt	NN
nyp.33433082242862	1089	3	pork	pork	NN
nyp.33433082242862	1089	4	into	into	IN
nyp.33433082242862	1089	5	slices	slice	NNS
nyp.33433082242862	1089	6	a	a	DT
nyp.33433082242862	1089	7	quarter	quarter	NN
nyp.33433082242862	1089	8	of	of	IN
nyp.33433082242862	1089	9	an	an	DT
nyp.33433082242862	1089	10	inch	inch	NN
nyp.33433082242862	1089	11	thick	thick	JJ
nyp.33433082242862	1089	12	,	,	,
nyp.33433082242862	1089	13	cut	cut	VBD
nyp.33433082242862	1089	14	off	off	RP
nyp.33433082242862	1089	15	the	the	DT
nyp.33433082242862	1089	16	rind	rind	NN
nyp.33433082242862	1089	17	,	,	,
nyp.33433082242862	1089	18	and	and	CC
nyp.33433082242862	1089	19	then	then	RB
nyp.33433082242862	1089	20	pour	pour	VB
nyp.33433082242862	1089	21	over	over	IN
nyp.33433082242862	1089	22	them	-PRON-	PRP
nyp.33433082242862	1089	23	boiling	boil	VBG
nyp.33433082242862	1089	24	water	water	NN
nyp.33433082242862	1089	25	,	,	,
nyp.33433082242862	1089	26	in	in	IN
nyp.33433082242862	1089	27	which	which	WDT
nyp.33433082242862	1089	28	let	let	VBD
nyp.33433082242862	1089	29	them	-PRON-	PRP
nyp.33433082242862	1089	30	stand	stand	VB
nyp.33433082242862	1089	31	ten	ten	CD
nyp.33433082242862	1089	32	minutes	minute	NNS
nyp.33433082242862	1089	33	;	;	:
nyp.33433082242862	1089	34	then	then	RB
nyp.33433082242862	1089	35	turn	turn	VB
nyp.33433082242862	1089	36	off	off	RP
nyp.33433082242862	1089	37	the	the	DT
nyp.33433082242862	1089	38	water	water	NN
nyp.33433082242862	1089	39	,	,	,
nyp.33433082242862	1089	40	and	and	CC
nyp.33433082242862	1089	41	fry	fry	VB
nyp.33433082242862	1089	42	until	until	IN
nyp.33433082242862	1089	43	they	-PRON-	PRP
nyp.33433082242862	1089	44	are	be	VBP
nyp.33433082242862	1089	45	brown	brown	JJ
nyp.33433082242862	1089	46	on	on	IN
nyp.33433082242862	1089	47	both	both	DT
nyp.33433082242862	1089	48	sides	side	NNS
nyp.33433082242862	1089	49	.	.	.
nyp.33433082242862	1090	1	Broiled	Broiled	NNP
nyp.33433082242862	1090	2	Salt	Salt	NNP
nyp.33433082242862	1090	3	Pork	Pork	NNP
nyp.33433082242862	1090	4	.	.	.
nyp.33433082242862	1091	1	Prepare	prepare	VB
nyp.33433082242862	1091	2	as	as	IN
nyp.33433082242862	1091	3	for	for	IN
nyp.33433082242862	1091	4	fried	fry	VBN
nyp.33433082242862	1091	5	,	,	,
nyp.33433082242862	1091	6	and	and	CC
nyp.33433082242862	1091	7	broil	broil	VB
nyp.33433082242862	1091	8	ten	ten	CD
nyp.33433082242862	1091	9	minutes	minute	NNS
nyp.33433082242862	1091	10	over	over	IN
nyp.33433082242862	1091	11	clear	clear	JJ
nyp.33433082242862	1091	12	coals	coal	NNS
nyp.33433082242862	1091	13	.	.	.
nyp.33433082242862	1092	1	Salt	salt	NN
nyp.33433082242862	1092	2	Pork	Pork	NNP
nyp.33433082242862	1092	3	Fried	Fried	NNP
nyp.33433082242862	1092	4	in	in	IN
nyp.33433082242862	1092	5	Batter	Batter	NNP
nyp.33433082242862	1092	6	.	.	.
nyp.33433082242862	1093	1	Fry	fry	VB
nyp.33433082242862	1093	2	the	the	DT
nyp.33433082242862	1093	3	pork	pork	NN
nyp.33433082242862	1093	4	as	as	IN
nyp.33433082242862	1093	5	before	before	IN
nyp.33433082242862	1093	6	directed	direct	VBN
nyp.33433082242862	1093	7	;	;	:
nyp.33433082242862	1093	8	dip	dip	VB
nyp.33433082242862	1093	9	in	in	IN
nyp.33433082242862	1093	10	batter	batter	NN
nyp.33433082242862	1093	11	,	,	,
nyp.33433082242862	1093	12	a.nd	a.nd	NNP
nyp.33433082242862	1093	13	fry	fry	NN
nyp.33433082242862	1093	14	in	in	IN
nyp.33433082242862	1093	15	the	the	DT
nyp.33433082242862	1093	16	pork	pork	NN
nyp.33433082242862	1093	17	fat	fat	NN
nyp.33433082242862	1093	18	,	,	,
nyp.33433082242862	1093	19	to	to	TO
nyp.33433082242862	1093	20	which	which	WDT
nyp.33433082242862	1093	21	should	should	MD
nyp.33433082242862	1093	22	be	be	VB
nyp.33433082242862	1093	23	added	add	VBN
nyp.33433082242862	1093	24	two	two	CD
nyp.33433082242862	1093	25	spoon-	spoon-	NN
nyp.33433082242862	1093	26	fuls	fuls	NNP
nyp.33433082242862	1093	27	of	of	IN
nyp.33433082242862	1093	28	drippings	dripping	NNS
nyp.33433082242862	1093	29	or	or	CC
nyp.33433082242862	1093	30	lard	lard	NN
nyp.33433082242862	1093	31	.	.	.
nyp.33433082242862	1094	1	Make	make	VB
nyp.33433082242862	1094	2	the	the	DT
nyp.33433082242862	1094	3	batter	batter	NN
nyp.33433082242862	1094	4	in	in	IN
nyp.33433082242862	1094	5	the	the	DT
nyp.33433082242862	1094	6	fol-	fol-	JJ
nyp.33433082242862	1094	7	lowing	low	VBG
nyp.33433082242862	1094	8	manner	manner	NN
nyp.33433082242862	1094	9	:	:	:
nyp.33433082242862	1094	10	Mix	mix	VB
nyp.33433082242862	1094	11	gradually	gradually	RB
nyp.33433082242862	1094	12	with	with	IN
nyp.33433082242862	1094	13	one	one	CD
nyp.33433082242862	1094	14	cup	cup	NN
nyp.33433082242862	1094	15	of	of	IN
nyp.33433082242862	1094	16	flour	flour	NN
nyp.33433082242862	1094	17	,	,	,
nyp.33433082242862	1094	18	one	one	CD
nyp.33433082242862	1094	19	cup	cup	NN
nyp.33433082242862	1094	20	of	of	IN
nyp.33433082242862	1094	21	milk	milk	NN
nyp.33433082242862	1094	22	,	,	,
nyp.33433082242862	1094	23	and	and	CC
nyp.33433082242862	1094	24	then	then	RB
nyp.33433082242862	1094	25	add	add	VB
nyp.33433082242862	1094	26	one	one	CD
nyp.33433082242862	1094	27	well	well	RB
nyp.33433082242862	1094	28	-	-	HYPH
nyp.33433082242862	1094	29	beaten	beat	VBN
nyp.33433082242862	1094	30	egg	egg	NN
nyp.33433082242862	1094	31	and	and	CC
nyp.33433082242862	1094	32	a	a	DT
nyp.33433082242862	1094	33	little	little	JJ
nyp.33433082242862	1094	34	salt	salt	NN
nyp.33433082242862	1094	35	.	.	.
nyp.33433082242862	1095	1	This	this	DT
nyp.33433082242862	1095	2	makes	make	VBZ
nyp.33433082242862	1095	3	a	a	DT
nyp.33433082242862	1095	4	pleasant	pleasant	JJ
nyp.33433082242862	1095	5	change	change	NN
nyp.33433082242862	1095	6	in	in	IN
nyp.33433082242862	1095	7	the	the	DT
nyp.33433082242862	1095	8	KEATS	KEATS	NNP
nyp.33433082242862	1095	9	.	.	.
nyp.33433082242862	1096	1	51	51	CD
nyp.33433082242862	1096	2	country	country	NN
nyp.33433082242862	1096	3	,	,	,
nyp.33433082242862	1096	4	where	where	WRB
nyp.33433082242862	1096	5	it	-PRON-	PRP
nyp.33433082242862	1096	6	is	be	VBZ
nyp.33433082242862	1096	7	so	so	RB
nyp.33433082242862	1096	8	difficult	difficult	JJ
nyp.33433082242862	1096	9	to	to	TO
nyp.33433082242862	1096	10	get	get	VB
nyp.33433082242862	1096	11	fresh	fresh	JJ
nyp.33433082242862	1096	12	meat	meat	NN
nyp.33433082242862	1096	13	.	.	.
nyp.33433082242862	1097	1	Serve	serve	VB
nyp.33433082242862	1097	2	potatoes	potato	NNS
nyp.33433082242862	1097	3	and	and	CC
nyp.33433082242862	1097	4	any	any	DT
nyp.33433082242862	1097	5	other	other	JJ
nyp.33433082242862	1097	6	vegetable	vegetable	NN
nyp.33433082242862	1097	7	that	that	WDT
nyp.33433082242862	1097	8	you	-PRON-	PRP
nyp.33433082242862	1097	9	please	please	VBP
nyp.33433082242862	1097	10	.	.	.
nyp.33433082242862	1098	1	Fried	Fried	NNP
nyp.33433082242862	1098	2	Sausages	sausage	NNS
nyp.33433082242862	1098	3	.	.	.
nyp.33433082242862	1099	1	Cut	cut	VB
nyp.33433082242862	1099	2	the	the	DT
nyp.33433082242862	1099	3	sausages	sausage	NNS
nyp.33433082242862	1099	4	apart	apart	RB
nyp.33433082242862	1099	5	and	and	CC
nyp.33433082242862	1099	6	wash	wash	VB
nyp.33433082242862	1099	7	them	-PRON-	PRP
nyp.33433082242862	1099	8	;	;	:
nyp.33433082242862	1099	9	then	then	RB
nyp.33433082242862	1099	10	lay	lay	VB
nyp.33433082242862	1099	11	them	-PRON-	PRP
nyp.33433082242862	1099	12	in	in	IN
nyp.33433082242862	1099	13	the	the	DT
nyp.33433082242862	1099	14	pan	pan	NN
nyp.33433082242862	1099	15	and	and	CC
nyp.33433082242862	1099	16	pour	pour	VB
nyp.33433082242862	1099	17	boiling	boil	VBG
nyp.33433082242862	1099	18	water	water	NN
nyp.33433082242862	1099	19	over	over	IN
nyp.33433082242862	1099	20	them	-PRON-	PRP
nyp.33433082242862	1099	21	;	;	:
nyp.33433082242862	1099	22	let	let	VB
nyp.33433082242862	1099	23	them	-PRON-	PRP
nyp.33433082242862	1099	24	boil	boil	VB
nyp.33433082242862	1099	25	two	two	CD
nyp.33433082242862	1099	26	minutes	minute	NNS
nyp.33433082242862	1099	27	,	,	,
nyp.33433082242862	1099	28	then	then	RB
nyp.33433082242862	1099	29	turn	turn	VB
nyp.33433082242862	1099	30	off	off	RP
nyp.33433082242862	1099	31	the	the	DT
nyp.33433082242862	1099	32	water	water	NN
nyp.33433082242862	1099	33	and	and	CC
nyp.33433082242862	1099	34	prick	prick	VB
nyp.33433082242862	1099	35	the	the	DT
nyp.33433082242862	1099	36	sausages	sausage	NNS
nyp.33433082242862	1099	37	with	with	IN
nyp.33433082242862	1099	38	a	a	DT
nyp.33433082242862	1099	39	fork	fork	NN
nyp.33433082242862	1099	40	,	,	,
nyp.33433082242862	1099	41	or	or	CC
nyp.33433082242862	1099	42	they	-PRON-	PRP
nyp.33433082242862	1099	43	will	will	MD
nyp.33433082242862	1099	44	burst	burst	VB
nyp.33433082242862	1099	45	open	open	VB
nyp.33433082242862	1099	46	when	when	WRB
nyp.33433082242862	1099	47	they	-PRON-	PRP
nyp.33433082242862	1099	48	begin	begin	VBP
nyp.33433082242862	1099	49	to	to	TO
nyp.33433082242862	1099	50	fry	fry	VB
nyp.33433082242862	1099	51	.	.	.
nyp.33433082242862	1100	1	Put	put	VB
nyp.33433082242862	1100	2	a	a	DT
nyp.33433082242862	1100	3	little	little	JJ
nyp.33433082242862	1100	4	drippings	dripping	NNS
nyp.33433082242862	1100	5	in	in	IN
nyp.33433082242862	1100	6	the	the	DT
nyp.33433082242862	1100	7	pan	pan	NN
nyp.33433082242862	1100	8	with	with	IN
nyp.33433082242862	1100	9	them	-PRON-	PRP
nyp.33433082242862	1100	10	,	,	,
nyp.33433082242862	1100	11	and	and	CC
nyp.33433082242862	1100	12	fry	fry	VB
nyp.33433082242862	1100	13	twenty	twenty	CD
nyp.33433082242862	1100	14	minutes	minute	NNS
nyp.33433082242862	1100	15	.	.	.
nyp.33433082242862	1101	1	Turn	turn	VB
nyp.33433082242862	1101	2	them	-PRON-	PRP
nyp.33433082242862	1101	3	often	often	RB
nyp.33433082242862	1101	4	that	that	IN
nyp.33433082242862	1101	5	they	-PRON-	PRP
nyp.33433082242862	1101	6	may	may	MD
nyp.33433082242862	1101	7	be	be	VB
nyp.33433082242862	1101	8	brown	brown	JJ
nyp.33433082242862	1101	9	on	on	IN
nyp.33433082242862	1101	10	all	all	DT
nyp.33433082242862	1101	11	sides	side	NNS
nyp.33433082242862	1101	12	.	.	.
nyp.33433082242862	1102	1	Cut	cut	VB
nyp.33433082242862	1102	2	stale	stale	JJ
nyp.33433082242862	1102	3	bread	bread	NN
nyp.33433082242862	1102	4	into	into	IN
nyp.33433082242862	1102	5	fanciful	fanciful	JJ
nyp.33433082242862	1102	6	shapes	shape	NNS
nyp.33433082242862	1102	7	,	,	,
nyp.33433082242862	1102	8	fry	fry	VB
nyp.33433082242862	1102	9	in	in	IN
nyp.33433082242862	1102	10	the	the	DT
nyp.33433082242862	1102	11	sausage	sausage	NN
nyp.33433082242862	1102	12	fat	fat	NN
nyp.33433082242862	1102	13	,	,	,
nyp.33433082242862	1102	14	and	and	CC
nyp.33433082242862	1102	15	garnish	garnish	VB
nyp.33433082242862	1102	16	the	the	DT
nyp.33433082242862	1102	17	dish	dish	NN
nyp.33433082242862	1102	18	with	with	IN
nyp.33433082242862	1102	19	it	-PRON-	PRP
nyp.33433082242862	1102	20	.	.	.
nyp.33433082242862	1103	1	Brown	brown	JJ
nyp.33433082242862	1103	2	bread	bread	NN
nyp.33433082242862	1103	3	is	be	VBZ
nyp.33433082242862	1103	4	delicious	delicious	JJ
nyp.33433082242862	1103	5	fried	fry	VBN
nyp.33433082242862	1103	6	in	in	IN
nyp.33433082242862	1103	7	this	this	DT
nyp.33433082242862	1103	8	way	way	NN
nyp.33433082242862	1103	9	.	.	.
nyp.33433082242862	1104	1	Serve	serve	VB
nyp.33433082242862	1104	2	plain	plain	RB
nyp.33433082242862	1104	3	boiled	boil	VBN
nyp.33433082242862	1104	4	potatoes	potato	NNS
nyp.33433082242862	1104	5	,	,	,
nyp.33433082242862	1104	6	squash	squash	NN
nyp.33433082242862	1104	7	,	,	,
nyp.33433082242862	1104	8	mashed	mash	VBN
nyp.33433082242862	1104	9	turnips	turnip	NNS
nyp.33433082242862	1104	10	,	,	,
nyp.33433082242862	1104	11	and	and	CC
nyp.33433082242862	1104	12	applesauce	applesauce	NN
nyp.33433082242862	1104	13	.	.	.
nyp.33433082242862	1105	1	Broiled	Broiled	NNP
nyp.33433082242862	1105	2	Sausages	sausage	NNS
nyp.33433082242862	1105	3	.	.	.
nyp.33433082242862	1106	1	Scald	scald	VB
nyp.33433082242862	1106	2	as	as	IN
nyp.33433082242862	1106	3	for	for	IN
nyp.33433082242862	1106	4	fried	fry	VBN
nyp.33433082242862	1106	5	,	,	,
nyp.33433082242862	1106	6	and	and	CC
nyp.33433082242862	1106	7	broil	broil	NN
nyp.33433082242862	1106	8	as	as	IN
nyp.33433082242862	1106	9	you	-PRON-	PRP
nyp.33433082242862	1106	10	would	would	MD
nyp.33433082242862	1106	11	any	any	DT
nyp.33433082242862	1106	12	other	other	JJ
nyp.33433082242862	1106	13	kind	kind	NN
nyp.33433082242862	1106	14	of	of	IN
nyp.33433082242862	1106	15	meat	meat	NN
nyp.33433082242862	1106	16	.	.	.
nyp.33433082242862	1107	1	Sausages	sausage	NNS
nyp.33433082242862	1107	2	that	that	WDT
nyp.33433082242862	1107	3	arc	arc	NNP
nyp.33433082242862	1107	4	kept	keep	VBD
nyp.33433082242862	1107	5	a	a	DT
nyp.33433082242862	1107	6	long	long	JJ
nyp.33433082242862	1107	7	time	time	NN
nyp.33433082242862	1107	8	'	'	''
nyp.33433082242862	1107	9	Be-	Be-	NNP
nyp.33433082242862	1107	10	come	come	VBP
nyp.33433082242862	1107	11	dry	dry	JJ
nyp.33433082242862	1107	12	and	and	CC
nyp.33433082242862	1107	13	hard	hard	JJ
nyp.33433082242862	1107	14	;	;	:
nyp.33433082242862	1107	15	they	-PRON-	PRP
nyp.33433082242862	1107	16	are	be	VBP
nyp.33433082242862	1107	17	very	very	RB
nyp.33433082242862	1107	18	much	much	RB
nyp.33433082242862	1107	19	improved	improve	VBN
nyp.33433082242862	1107	20	by	by	IN
nyp.33433082242862	1107	21	covering	cover	VBG
nyp.33433082242862	1107	22	them	-PRON-	PRP
nyp.33433082242862	1107	23	with	with	IN
nyp.33433082242862	1107	24	boiling	boil	VBG
nyp.33433082242862	1107	25	water	water	NN
nyp.33433082242862	1107	26	in	in	IN
nyp.33433082242862	1107	27	which	which	WDT
nyp.33433082242862	1107	28	half	half	PDT
nyp.33433082242862	1107	29	a	a	DT
nyp.33433082242862	1107	30	tea-	tea-	JJ
nyp.33433082242862	1107	31	spoonful	spoonful	NN
nyp.33433082242862	1107	32	of	of	IN
nyp.33433082242862	1107	33	saleratus	saleratus	NNP
nyp.33433082242862	1107	34	has	have	VBZ
nyp.33433082242862	1107	35	been	be	VBN
nyp.33433082242862	1107	36	dissolved	dissolve	VBN
nyp.33433082242862	1107	37	,	,	,
nyp.33433082242862	1107	38	and	and	CC
nyp.33433082242862	1107	39	boiling	boil	VBG
nyp.33433082242862	1107	40	twenty	twenty	CD
nyp.33433082242862	1107	41	minutes	minute	NNS
nyp.33433082242862	1107	42	before	before	IN
nyp.33433082242862	1107	43	frying	fry	VBG
nyp.33433082242862	1107	44	them	-PRON-	PRP
nyp.33433082242862	1107	45	.	.	.
nyp.33433082242862	1108	1	Pigs	pig	NNS
nyp.33433082242862	1108	2	'	'	POS
nyp.33433082242862	1108	3	Peet	Peet	NNP
nyp.33433082242862	1108	4	Soused	Soused	NNP
nyp.33433082242862	1108	5	,	,	,
nyp.33433082242862	1108	6	Scrape	scrape	VB
nyp.33433082242862	1108	7	and	and	CC
nyp.33433082242862	1108	8	wash	wash	VB
nyp.33433082242862	1108	9	the	the	DT
nyp.33433082242862	1108	10	pigs	pig	NNS
nyp.33433082242862	1108	11	'	'	POS
nyp.33433082242862	1108	12	feet	foot	NNS
nyp.33433082242862	1108	13	.	.	.
nyp.33433082242862	1109	1	Clean	clean	VB
nyp.33433082242862	1109	2	them	-PRON-	PRP
nyp.33433082242862	1109	3	,	,	,
nyp.33433082242862	1109	4	cover	cover	VB
nyp.33433082242862	1109	5	them	-PRON-	PRP
nyp.33433082242862	1109	6	with	with	IN
nyp.33433082242862	1109	7	salt	salt	NN
nyp.33433082242862	1109	8	and	and	CC
nyp.33433082242862	1109	9	water	water	NN
nyp.33433082242862	1109	10	,	,	,
nyp.33433082242862	1109	11	and	and	CC
nyp.33433082242862	1109	12	let	let	VB
nyp.33433082242862	1109	13	them	-PRON-	PRP
nyp.33433082242862	1109	14	stand	stand	VB
nyp.33433082242862	1109	15	two	two	CD
nyp.33433082242862	1109	16	days	day	NNS
nyp.33433082242862	1109	17	;	;	:
nyp.33433082242862	1109	18	then	then	RB
nyp.33433082242862	1109	19	turn	turn	VB
nyp.33433082242862	1109	20	this	this	DT
nyp.33433082242862	1109	21	water	water	NN
nyp.33433082242862	1109	22	off	off	RB
nyp.33433082242862	1109	23	,	,	,
nyp.33433082242862	1109	24	and	and	CC
nyp.33433082242862	1109	25	cover	cover	VB
nyp.33433082242862	1109	26	again	again	RB
nyp.33433082242862	1109	27	with	with	IN
nyp.33433082242862	1109	28	fresh	fresh	JJ
nyp.33433082242862	1109	29	MEATS	meat	NNS
nyp.33433082242862	1109	30	.	.	.
nyp.33433082242862	1110	1	53	53	CD
nyp.33433082242862	1110	2	Fried	Fried	NNP
nyp.33433082242862	1110	3	Ham	Ham	NNP
nyp.33433082242862	1110	4	,	,	,
nyp.33433082242862	1110	5	Cut	cut	VB
nyp.33433082242862	1110	6	the	the	DT
nyp.33433082242862	1110	7	ham	ham	NN
nyp.33433082242862	1110	8	in	in	IN
nyp.33433082242862	1110	9	very	very	RB
nyp.33433082242862	1110	10	thin	thin	JJ
nyp.33433082242862	1110	11	slices	slice	NNS
nyp.33433082242862	1110	12	,	,	,
nyp.33433082242862	1110	13	and	and	CC
nyp.33433082242862	1110	14	cut	cut	VBD
nyp.33433082242862	1110	15	off	off	RP
nyp.33433082242862	1110	16	the	the	DT
nyp.33433082242862	1110	17	rind	rind	NN
nyp.33433082242862	1110	18	.	.	.
nyp.33433082242862	1111	1	Have	have	VBP
nyp.33433082242862	1111	2	half	half	PDT
nyp.33433082242862	1111	3	a	a	DT
nyp.33433082242862	1111	4	spoonful	spoonful	NN
nyp.33433082242862	1111	5	of	of	IN
nyp.33433082242862	1111	6	boiling	boil	VBG
nyp.33433082242862	1111	7	drippings	dripping	NNS
nyp.33433082242862	1111	8	in	in	IN
nyp.33433082242862	1111	9	the	the	DT
nyp.33433082242862	1111	10	frying-	frying-	NNP
nyp.33433082242862	1111	11	pan	pan	NNP
nyp.33433082242862	1111	12	,	,	,
nyp.33433082242862	1111	13	lay	lie	VBD
nyp.33433082242862	1111	14	the	the	DT
nyp.33433082242862	1111	15	ham	ham	NN
nyp.33433082242862	1111	16	in	in	IN
nyp.33433082242862	1111	17	this	this	DT
nyp.33433082242862	1111	18	,	,	,
nyp.33433082242862	1111	19	and	and	CC
nyp.33433082242862	1111	20	fry	fry	VB
nyp.33433082242862	1111	21	quickly	quickly	RB
nyp.33433082242862	1111	22	eight	eight	CD
nyp.33433082242862	1111	23	minutes	minute	NNS
nyp.33433082242862	1111	24	;	;	:
nyp.33433082242862	1111	25	it	-PRON-	PRP
nyp.33433082242862	1111	26	will	will	MD
nyp.33433082242862	1111	27	then	then	RB
nyp.33433082242862	1111	28	be	be	VB
nyp.33433082242862	1111	29	brown	brown	JJ
nyp.33433082242862	1111	30	and	and	CC
nyp.33433082242862	1111	31	crisp	crisp	JJ
nyp.33433082242862	1111	32	.	.	.
nyp.33433082242862	1112	1	Where	where	WRB
nyp.33433082242862	1112	2	the	the	DT
nyp.33433082242862	1112	3	ham	ham	NN
nyp.33433082242862	1112	4	is	be	VBZ
nyp.33433082242862	1112	5	for	for	IN
nyp.33433082242862	1112	6	dinner	dinner	NN
nyp.33433082242862	1112	7	,	,	,
nyp.33433082242862	1112	8	have	have	VBP
nyp.33433082242862	1112	9	the	the	DT
nyp.33433082242862	1112	10	slices	slice	NNS
nyp.33433082242862	1112	11	larger	large	JJR
nyp.33433082242862	1112	12	and	and	CC
nyp.33433082242862	1112	13	thicker	thick	JJR
nyp.33433082242862	1112	14	,	,	,
nyp.33433082242862	1112	15	and	and	CC
nyp.33433082242862	1112	16	if	if	IN
nyp.33433082242862	1112	17	you	-PRON-	PRP
nyp.33433082242862	1112	18	do	do	VBP
nyp.33433082242862	1112	19	not	not	RB
nyp.33433082242862	1112	20	have	have	VB
nyp.33433082242862	1112	21	eggs	egg	NNS
nyp.33433082242862	1112	22	with	with	IN
nyp.33433082242862	1112	23	it	-PRON-	PRP
nyp.33433082242862	1112	24	,	,	,
nyp.33433082242862	1112	25	fry	fry	VB
nyp.33433082242862	1112	26	bread	bread	NN
nyp.33433082242862	1112	27	,	,	,
nyp.33433082242862	1112	28	as	as	IN
nyp.33433082242862	1112	29	directed	direct	VBN
nyp.33433082242862	1112	30	for	for	IN
nyp.33433082242862	1112	31	saus-	saus-	JJ
nyp.33433082242862	1112	32	ages	age	NNS
nyp.33433082242862	1112	33	.	.	.
nyp.33433082242862	1113	1	Broiled	broil	VBN
nyp.33433082242862	1113	2	Ham	Ham	NNP
nyp.33433082242862	1113	3	.	.	.
nyp.33433082242862	1114	1	Cut	cut	VB
nyp.33433082242862	1114	2	the	the	DT
nyp.33433082242862	1114	3	ham	ham	NN
nyp.33433082242862	1114	4	in	in	IN
nyp.33433082242862	1114	5	thin	thin	JJ
nyp.33433082242862	1114	6	slices	slice	NNS
nyp.33433082242862	1114	7	;	;	,
nyp.33433082242862	1114	8	cut	cut	VB
nyp.33433082242862	1114	9	off	off	RP
nyp.33433082242862	1114	10	the	the	DT
nyp.33433082242862	1114	11	rind	rind	NN
nyp.33433082242862	1114	12	,	,	,
nyp.33433082242862	1114	13	and	and	CC
nyp.33433082242862	1114	14	broil	broil	VB
nyp.33433082242862	1114	15	over	over	RP
nyp.33433082242862	1114	16	clear	clear	JJ
nyp.33433082242862	1114	17	coals	coal	NNS
nyp.33433082242862	1114	18	ten	ten	CD
nyp.33433082242862	1114	19	minutes	minute	NNS
nyp.33433082242862	1114	20	.	.	.
nyp.33433082242862	1115	1	Butter	butter	NN
nyp.33433082242862	1115	2	or	or	CC
nyp.33433082242862	1115	3	not	not	RB
nyp.33433082242862	1115	4	,	,	,
nyp.33433082242862	1115	5	as	as	IN
nyp.33433082242862	1115	6	you	-PRON-	PRP
nyp.33433082242862	1115	7	please	please	VBP
nyp.33433082242862	1115	8	.	.	.
nyp.33433082242862	1116	1	When	when	WRB
nyp.33433082242862	1116	2	the	the	DT
nyp.33433082242862	1116	3	ham	ham	NN
nyp.33433082242862	1116	4	is	be	VBZ
nyp.33433082242862	1116	5	very	very	RB
nyp.33433082242862	1116	6	salt	salt	NN
nyp.33433082242862	1116	7	or	or	CC
nyp.33433082242862	1116	8	hard	hard	JJ
nyp.33433082242862	1116	9	,	,	,
nyp.33433082242862	1116	10	slice	slice	VB
nyp.33433082242862	1116	11	,	,	,
nyp.33433082242862	1116	12	and	and	CC
nyp.33433082242862	1116	13	let	let	VB
nyp.33433082242862	1116	14	stand	stand	VB
nyp.33433082242862	1116	15	in	in	IN
nyp.33433082242862	1116	16	boiling	boil	VBG
nyp.33433082242862	1116	17	water	water	NN
nyp.33433082242862	1116	18	ten	ten	CD
nyp.33433082242862	1116	19	minutes	minute	NNS
nyp.33433082242862	1116	20	before	before	IN
nyp.33433082242862	1116	21	frying	fry	VBG
nyp.33433082242862	1116	22	or	or	CC
nyp.33433082242862	1116	23	broiling	broiling	NN
nyp.33433082242862	1116	24	.	.	.
nyp.33433082242862	1117	1	Ham	Ham	NNP
nyp.33433082242862	1117	2	and	and	CC
nyp.33433082242862	1117	3	Eggs	Eggs	NNP
nyp.33433082242862	1117	4	.	.	.
nyp.33433082242862	1118	1	Fry	fry	VB
nyp.33433082242862	1118	2	the	the	DT
nyp.33433082242862	1118	3	h	h	NN
nyp.33433082242862	1118	4	-	-	HYPH
nyp.33433082242862	1118	5	am	be	VBP
nyp.33433082242862	1118	6	as	as	IN
nyp.33433082242862	1118	7	before	before	IN
nyp.33433082242862	1118	8	directed	direct	VBN
nyp.33433082242862	1118	9	,	,	,
nyp.33433082242862	1118	10	and	and	CC
nyp.33433082242862	1118	11	when	when	WRB
nyp.33433082242862	1118	12	the	the	DT
nyp.33433082242862	1118	13	ham	ham	NN
nyp.33433082242862	1118	14	is	be	VBZ
nyp.33433082242862	1118	15	all	all	DT
nyp.33433082242862	1118	16	fried	fry	VBN
nyp.33433082242862	1118	17	,	,	,
nyp.33433082242862	1118	18	turn	turn	VB
nyp.33433082242862	1118	19	the	the	DT
nyp.33433082242862	1118	20	fat	fat	NN
nyp.33433082242862	1118	21	into	into	IN
nyp.33433082242862	1118	22	a	a	DT
nyp.33433082242862	1118	23	basin	basin	NN
nyp.33433082242862	1118	24	,	,	,
nyp.33433082242862	1118	25	and	and	CC
nyp.33433082242862	1118	26	scrape	scrape	VB
nyp.33433082242862	1118	27	the	the	DT
nyp.33433082242862	1118	28	salt	salt	NN
nyp.33433082242862	1118	29	from	from	IN
nyp.33433082242862	1118	30	the	the	DT
nyp.33433082242862	1118	31	frying	frying	NN
nyp.33433082242862	1118	32	-	-	HYPH
nyp.33433082242862	1118	33	pan	pan	NN
nyp.33433082242862	1118	34	;	;	:
nyp.33433082242862	1118	35	turn	turn	VB
nyp.33433082242862	1118	36	back	back	RP
nyp.33433082242862	1118	37	the	the	DT
nyp.33433082242862	1118	38	fat	fat	NN
nyp.33433082242862	1118	39	,	,	,
nyp.33433082242862	1118	40	and	and	CC
nyp.33433082242862	1118	41	add	add	VB
nyp.33433082242862	1118	42	to	to	IN
nyp.33433082242862	1118	43	it	-PRON-	PRP
nyp.33433082242862	1118	44	half	half	PDT
nyp.33433082242862	1118	45	a	a	DT
nyp.33433082242862	1118	46	cup	cup	NN
nyp.33433082242862	1118	47	of	of	IN
nyp.33433082242862	1118	48	lard	lard	NN
nyp.33433082242862	1118	49	.	.	.
nyp.33433082242862	1119	1	When	when	WRB
nyp.33433082242862	1119	2	this	this	DT
nyp.33433082242862	1119	3	comes	come	VBZ
nyp.33433082242862	1119	4	to	to	IN
nyp.33433082242862	1119	5	a	a	DT
nyp.33433082242862	1119	6	boil	boil	NN
nyp.33433082242862	1119	7	,	,	,
nyp.33433082242862	1119	8	break	break	VB
nyp.33433082242862	1119	9	in	in	IN
nyp.33433082242862	1119	10	your	-PRON-	PRP$
nyp.33433082242862	1119	11	eggs	egg	NNS
nyp.33433082242862	1119	12	,	,	,
nyp.33433082242862	1119	13	leaving	leave	VBG
nyp.33433082242862	1119	14	room	room	NN
nyp.33433082242862	1119	15	to	to	TO
nyp.33433082242862	1119	16	turn	turn	VB
nyp.33433082242862	1119	17	them	-PRON-	PRP
nyp.33433082242862	1119	18	,	,	,
nyp.33433082242862	1119	19	if	if	IN
nyp.33433082242862	1119	20	you	-PRON-	PRP
nyp.33433082242862	1119	21	prefer	prefer	VBP
nyp.33433082242862	1119	22	them	-PRON-	PRP
nyp.33433082242862	1119	23	turned	turn	VBD
nyp.33433082242862	1119	24	;	;	:
nyp.33433082242862	1119	25	they	-PRON-	PRP
nyp.33433082242862	1119	26	look	look	VBP
nyp.33433082242862	1119	27	much	much	RB
nyp.33433082242862	1119	28	nicer	nicer	RBR
nyp.33433082242862	1119	29	,	,	,
nyp.33433082242862	1119	30	however	however	RB
nyp.33433082242862	1119	31	,	,	,
nyp.33433082242862	1119	32	when	when	WRB
nyp.33433082242862	1119	33	they	-PRON-	PRP
nyp.33433082242862	1119	34	are	be	VBP
nyp.33433082242862	1119	35	not	not	RB
nyp.33433082242862	1119	36	turned	turn	VBN
nyp.33433082242862	1119	37	.	.	.
nyp.33433082242862	1120	1	If	if	IN
nyp.33433082242862	1120	2	they	-PRON-	PRP
nyp.33433082242862	1120	3	are	be	VBP
nyp.33433082242862	1120	4	not	not	RB
nyp.33433082242862	1120	5	turned	turn	VBN
nyp.33433082242862	1120	6	,	,	,
nyp.33433082242862	1120	7	dip	dip	VB
nyp.33433082242862	1120	8	up	up	RP
nyp.33433082242862	1120	9	the	the	DT
nyp.33433082242862	1120	10	boiling	boiling	NN
nyp.33433082242862	1120	11	fat	fat	NN
nyp.33433082242862	1120	12	while	while	IN
nyp.33433082242862	1120	13	they	-PRON-	PRP
nyp.33433082242862	1120	14	are	be	VBP
nyp.33433082242862	1120	15	cooking	cook	VBG
nyp.33433082242862	1120	16	and	and	CC
nyp.33433082242862	1120	17	pour	pour	VB
nyp.33433082242862	1120	18	over	over	IN
nyp.33433082242862	1120	19	them	-PRON-	PRP
nyp.33433082242862	1120	20	;	;	:
nyp.33433082242862	1120	21	they	-PRON-	PRP
nyp.33433082242862	1120	22	will	will	MD
nyp.33433082242862	1120	23	cook	cook	VB
nyp.33433082242862	1120	24	rare	rare	JJ
nyp.33433082242862	1120	25	in	in	IN
nyp.33433082242862	1120	26	three	three	CD
nyp.33433082242862	1120	27	minutes	minute	NNS
nyp.33433082242862	1120	28	,	,	,
nyp.33433082242862	1120	29	well	well	RB
nyp.33433082242862	1120	30	done	do	VBN
nyp.33433082242862	1120	31	in	in	IN
nyp.33433082242862	1120	32	four	four	CD
nyp.33433082242862	1120	33	.	.	.
nyp.33433082242862	1121	1	Lay	lay	VB
nyp.33433082242862	1121	2	them	-PRON-	PRP
nyp.33433082242862	1121	3	on	on	IN
nyp.33433082242862	1121	4	the	the	DT
nyp.33433082242862	1121	5	slices	slice	NNS
nyp.33433082242862	1121	6	of	of	IN
nyp.33433082242862	1121	7	ham	ham	NN
nyp.33433082242862	1121	8	,	,	,
nyp.33433082242862	1121	9	and	and	CC
nyp.33433082242862	1121	10	serve	serve	VB
nyp.33433082242862	1121	11	.	.	.
nyp.33433082242862	1122	1	54	54	CD
nyp.33433082242862	1122	2	THE	the	DT
nyp.33433082242862	1122	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1122	4	COOK	COOK	NNP
nyp.33433082242862	1122	5	BOOK	BOOK	NNP
nyp.33433082242862	1122	6	.	.	.
nyp.33433082242862	1123	1	Fried	Fried	NNP
nyp.33433082242862	1123	2	Liver	Liver	NNP
nyp.33433082242862	1123	3	.	.	.
nyp.33433082242862	1124	1	Cut	cut	VB
nyp.33433082242862	1124	2	either	either	CC
nyp.33433082242862	1124	3	beef	beef	NN
nyp.33433082242862	1124	4	or	or	CC
nyp.33433082242862	1124	5	pork	pork	NN
nyp.33433082242862	1124	6	liver	liver	NN
nyp.33433082242862	1124	7	into	into	IN
nyp.33433082242862	1124	8	slices	slice	NNS
nyp.33433082242862	1124	9	about	about	IN
nyp.33433082242862	1124	10	half	half	PDT
nyp.33433082242862	1124	11	an	an	DT
nyp.33433082242862	1124	12	inch	inch	NN
nyp.33433082242862	1124	13	thick	thick	JJ
nyp.33433082242862	1124	14	,	,	,
nyp.33433082242862	1124	15	and	and	CC
nyp.33433082242862	1124	16	pour	pour	VB
nyp.33433082242862	1124	17	boiling	boil	VBG
nyp.33433082242862	1124	18	water	water	NN
nyp.33433082242862	1124	19	over	over	IN
nyp.33433082242862	1124	20	them	-PRON-	PRP
nyp.33433082242862	1124	21	,	,	,
nyp.33433082242862	1124	22	in	in	IN
nyp.33433082242862	1124	23	-which	-which	NN
nyp.33433082242862	1124	24	let	let	VB
nyp.33433082242862	1124	25	them	-PRON-	PRP
nyp.33433082242862	1124	26	stand	stand	VB
nyp.33433082242862	1124	27	twenty	twenty	CD
nyp.33433082242862	1124	28	minutes	minute	NNS
nyp.33433082242862	1124	29	;	;	:
nyp.33433082242862	1124	30	then	then	RB
nyp.33433082242862	1124	31	drain	drain	VB
nyp.33433082242862	1124	32	,	,	,
nyp.33433082242862	1124	33	and	and	CC
nyp.33433082242862	1124	34	dredge	dredge	VB
nyp.33433082242862	1124	35	with	with	IN
nyp.33433082242862	1124	36	flour	flour	NN
nyp.33433082242862	1124	37	,	,	,
nyp.33433082242862	1124	38	salt	salt	NN
nyp.33433082242862	1124	39	,	,	,
nyp.33433082242862	1124	40	and	and	CC
nyp.33433082242862	1124	41	pepper	pepper	NN
nyp.33433082242862	1124	42	.	.	.
nyp.33433082242862	1125	1	Fry	fry	NN
nyp.33433082242862	1125	2	six	six	CD
nyp.33433082242862	1125	3	slices-	slices-	NNS
nyp.33433082242862	1125	4	of	of	IN
nyp.33433082242862	1125	5	pork	pork	NN
nyp.33433082242862	1125	6	brown	brown	JJ
nyp.33433082242862	1125	7	;	;	:
nyp.33433082242862	1125	8	take	take	VB
nyp.33433082242862	1125	9	them	-PRON-	PRP
nyp.33433082242862	1125	10	up	up	RP
nyp.33433082242862	1125	11	,	,	,
nyp.33433082242862	1125	12	and	and	CC
nyp.33433082242862	1125	13	in	in	IN
nyp.33433082242862	1125	14	the	the	DT
nyp.33433082242862	1125	15	fat	fat	NN
nyp.33433082242862	1125	16	fry	fry	NN
nyp.33433082242862	1125	17	the	the	DT
nyp.33433082242862	1125	18	liver	liver	NN
nyp.33433082242862	1125	19	fifteen	fifteen	CD
nyp.33433082242862	1125	20	minutes	minute	NNS
nyp.33433082242862	1125	21	,	,	,
nyp.33433082242862	1125	22	Serve	serve	VB
nyp.33433082242862	1125	23	the	the	DT
nyp.33433082242862	1125	24	pork	pork	NN
nyp.33433082242862	1125	25	with	with	IN
nyp.33433082242862	1125	26	it	-PRON-	PRP
nyp.33433082242862	1125	27	.	.	.
nyp.33433082242862	1126	1	Broiled	Broiled	NNP
nyp.33433082242862	1126	2	Liver	Liver	NNP
nyp.33433082242862	1126	3	.	.	.
nyp.33433082242862	1127	1	Prepare	prepare	VB
nyp.33433082242862	1127	2	as	as	IN
nyp.33433082242862	1127	3	for	for	IN
nyp.33433082242862	1127	4	frying	frying	NN
nyp.33433082242862	1127	5	,	,	,
nyp.33433082242862	1127	6	and	and	CC
nyp.33433082242862	1127	7	broil	broil	VB
nyp.33433082242862	1127	8	fifteen	fifteen	CD
nyp.33433082242862	1127	9	minutes	minute	NNS
nyp.33433082242862	1127	10	over	over	IN
nyp.33433082242862	1127	11	clear	clear	JJ
nyp.33433082242862	1127	12	coals	coal	NNS
nyp.33433082242862	1127	13	.	.	.
nyp.33433082242862	1128	1	Season	season	NN
nyp.33433082242862	1128	2	with	with	IN
nyp.33433082242862	1128	3	butter	butter	NN
nyp.33433082242862	1128	4	,	,	,
nyp.33433082242862	1128	5	salt	salt	NN
nyp.33433082242862	1128	6	,	,	,
nyp.33433082242862	1128	7	and	and	CC
nyp.33433082242862	1128	8	pepper	pepper	NN
nyp.33433082242862	1128	9	.	.	.
nyp.33433082242862	1129	1	When	when	WRB
nyp.33433082242862	1129	2	for	for	IN
nyp.33433082242862	1129	3	dinner	dinner	NN
nyp.33433082242862	1129	4	,	,	,
nyp.33433082242862	1129	5	serve	serve	VB
nyp.33433082242862	1129	6	boiled	boil	VBN
nyp.33433082242862	1129	7	or	or	CC
nyp.33433082242862	1129	8	baked	bake	VBN
nyp.33433082242862	1129	9	potatoes	potato	NNS
nyp.33433082242862	1129	10	,	,	,
nyp.33433082242862	1129	11	squash	squash	NN
nyp.33433082242862	1129	12	,	,	,
nyp.33433082242862	1129	13	and	and	CC
nyp.33433082242862	1129	14	macaroni	macaroni	NN
nyp.33433082242862	1129	15	.	.	.
nyp.33433082242862	1130	1	Boiled	boil	VBN
nyp.33433082242862	1130	2	Tripe	tripe	NN
nyp.33433082242862	1130	3	,	,	,
nyp.33433082242862	1130	4	Wash	wash	VB
nyp.33433082242862	1130	5	a	a	DT
nyp.33433082242862	1130	6	tripe	tripe	NN
nyp.33433082242862	1130	7	clean	clean	JJ
nyp.33433082242862	1130	8	(	(	-LRB-
nyp.33433082242862	1130	9	it	-PRON-	PRP
nyp.33433082242862	1130	10	must	must	MD
nyp.33433082242862	1130	11	be	be	VB
nyp.33433082242862	1130	12	washed	wash	VBN
nyp.33433082242862	1130	13	in	in	IN
nyp.33433082242862	1130	14	several	several	JJ
nyp.33433082242862	1130	15	waters	water	NNS
nyp.33433082242862	1130	16	)	)	-RRB-
nyp.33433082242862	1130	17	,	,	,
nyp.33433082242862	1130	18	and	and	CC
nyp.33433082242862	1130	19	boil	boil	VB
nyp.33433082242862	1130	20	ten	ten	CD
nyp.33433082242862	1130	21	hours	hour	NNS
nyp.33433082242862	1130	22	.	.	.
nyp.33433082242862	1131	1	Turn	turn	VB
nyp.33433082242862	1131	2	it	-PRON-	PRP
nyp.33433082242862	1131	3	often	often	RB
nyp.33433082242862	1131	4	,	,	,
nyp.33433082242862	1131	5	as	as	IN
nyp.33433082242862	1131	6	it	-PRON-	PRP
nyp.33433082242862	1131	7	is	be	VBZ
nyp.33433082242862	1131	8	apt	apt	JJ
nyp.33433082242862	1131	9	to	to	TO
nyp.33433082242862	1131	10	stick	stick	VB
nyp.33433082242862	1131	11	to	to	IN
nyp.33433082242862	1131	12	the	the	DT
nyp.33433082242862	1131	13	bottom	bottom	NN
nyp.33433082242862	1131	14	.	.	.
nyp.33433082242862	1132	1	After	after	IN
nyp.33433082242862	1132	2	it	-PRON-	PRP
nyp.33433082242862	1132	3	has	have	VBZ
nyp.33433082242862	1132	4	boiled	boil	VBN
nyp.33433082242862	1132	5	seven	seven	CD
nyp.33433082242862	1132	6	hours	hour	NNS
nyp.33433082242862	1132	7	,	,	,
nyp.33433082242862	1132	8	throw	throw	VB
nyp.33433082242862	1132	9	a	a	DT
nyp.33433082242862	1132	10	cupful	cupful	NN
nyp.33433082242862	1132	11	of	of	IN
nyp.33433082242862	1132	12	salt	salt	NN
nyp.33433082242862	1132	13	into	into	IN
nyp.33433082242862	1132	14	the	the	DT
nyp.33433082242862	1132	15	boiler	boiler	NN
nyp.33433082242862	1132	16	with	with	IN
nyp.33433082242862	1132	17	it	-PRON-	PRP
nyp.33433082242862	1132	18	.	.	.
nyp.33433082242862	1133	1	When	when	WRB
nyp.33433082242862	1133	2	eaten	eat	VBN
nyp.33433082242862	1133	3	plain	plain	RB
nyp.33433082242862	1133	4	boiled	boil	VBN
nyp.33433082242862	1133	5	,	,	,
nyp.33433082242862	1133	6	cut	cut	VBN
nyp.33433082242862	1133	7	up	up	RP
nyp.33433082242862	1133	8	in	in	IN
nyp.33433082242862	1133	9	squares	square	NNS
nyp.33433082242862	1133	10	,	,	,
nyp.33433082242862	1133	11	and	and	CC
nyp.33433082242862	1133	12	serve	serve	VB
nyp.33433082242862	1133	13	with	with	IN
nyp.33433082242862	1133	14	seasoning	seasoning	NN
nyp.33433082242862	1133	15	of	of	IN
nyp.33433082242862	1133	16	salt	salt	NN
nyp.33433082242862	1133	17	,	,	,
nyp.33433082242862	1133	18	pepper	pepper	NN
nyp.33433082242862	1133	19	,	,	,
nyp.33433082242862	1133	20	and	and	CC
nyp.33433082242862	1133	21	butter	butter	NN
nyp.33433082242862	1133	22	.	.	.
nyp.33433082242862	1134	1	Broiled	broil	VBN
nyp.33433082242862	1134	2	Tripe	tripe	NN
nyp.33433082242862	1134	3	,	,	,
nyp.33433082242862	1134	4	Cut	cut	VB
nyp.33433082242862	1134	5	the	the	DT
nyp.33433082242862	1134	6	tripe	tripe	NN
nyp.33433082242862	1134	7	after	after	IN
nyp.33433082242862	1134	8	it	-PRON-	PRP
nyp.33433082242862	1134	9	has	have	VBZ
nyp.33433082242862	1134	10	become	become	VBN
nyp.33433082242862	1134	11	cold	cold	JJ
nyp.33433082242862	1134	12	,	,	,
nyp.33433082242862	1134	13	into	into	IN
nyp.33433082242862	1134	14	handsome	handsome	JJ
nyp.33433082242862	1134	15	squares	square	NNS
nyp.33433082242862	1134	16	;	;	:
nyp.33433082242862	1134	17	grease	grease	VB
nyp.33433082242862	1134	18	the	the	DT
nyp.33433082242862	1134	19	gridiron	gridiron	NN
nyp.33433082242862	1134	20	,	,	,
nyp.33433082242862	1134	21	and	and	CC
nyp.33433082242862	1134	22	broil	broil	VB
nyp.33433082242862	1134	23	ten	ten	CD
nyp.33433082242862	1134	24	minutes	minute	NNS
nyp.33433082242862	1134	25	.	.	.
nyp.33433082242862	1135	1	Season	season	NN
nyp.33433082242862	1135	2	with	with	IN
nyp.33433082242862	1135	3	salt	salt	NN
nyp.33433082242862	1135	4	,	,	,
nyp.33433082242862	1135	5	pepper	pepper	NN
nyp.33433082242862	1135	6	,	,	,
nyp.33433082242862	1135	7	and	and	CC
nyp.33433082242862	1135	8	butter	butter	NN
nyp.33433082242862	1135	9	.	.	.
nyp.33433082242862	1136	1	Serve	serve	VB
nyp.33433082242862	1136	2	on	on	IN
nyp.33433082242862	1136	3	very	very	RB
nyp.33433082242862	1136	4	hot	hot	JJ
nyp.33433082242862	1136	5	dishes	dish	NNS
nyp.33433082242862	1136	6	.	.	.
nyp.33433082242862	1137	1	If	if	IN
nyp.33433082242862	1137	2	you	-PRON-	PRP
nyp.33433082242862	1137	3	buy	buy	VBP
nyp.33433082242862	1137	4	tripe	tripe	NN
nyp.33433082242862	1137	5	,	,	,
nyp.33433082242862	1137	6	get	get	VB
nyp.33433082242862	1137	7	the	the	DT
nyp.33433082242862	1137	8	honeycomb	honeycomb	NN
nyp.33433082242862	1137	9	,	,	,
nyp.33433082242862	1137	10	as	as	IN
nyp.33433082242862	1137	11	that	that	DT
nyp.33433082242862	1137	12	is	be	VBZ
nyp.33433082242862	1137	13	the	the	DT
nyp.33433082242862	1137	14	nicest	nice	JJS
nyp.33433082242862	1137	15	part	part	NN
nyp.33433082242862	1137	16	of	of	IN
nyp.33433082242862	1137	17	it	-PRON-	PRP
nyp.33433082242862	1137	18	.	.	.
nyp.33433082242862	1138	1	MEATS	meat	NNS
nyp.33433082242862	1138	2	.	.	.
nyp.33433082242862	1139	1	55	55	CD
nyp.33433082242862	1139	2	Fried	Fried	NNP
nyp.33433082242862	1139	3	Tripe	tripe	NN
nyp.33433082242862	1139	4	.	.	.
nyp.33433082242862	1140	1	Cut	cut	VB
nyp.33433082242862	1140	2	into	into	IN
nyp.33433082242862	1140	3	handsome	handsome	JJ
nyp.33433082242862	1140	4	squares	square	NNS
nyp.33433082242862	1140	5	,	,	,
nyp.33433082242862	1140	6	and	and	CC
nyp.33433082242862	1140	7	dredge	dredge	VB
nyp.33433082242862	1140	8	with	with	IN
nyp.33433082242862	1140	9	salt	salt	NN
nyp.33433082242862	1140	10	,	,	,
nyp.33433082242862	1140	11	popper	popper	NN
nyp.33433082242862	1140	12	,	,	,
nyp.33433082242862	1140	13	and	and	CC
nyp.33433082242862	1140	14	flour	flour	NN
nyp.33433082242862	1140	15	,	,	,
nyp.33433082242862	1140	16	and	and	CC
nyp.33433082242862	1140	17	fry	fry	VB
nyp.33433082242862	1140	18	a	a	DT
nyp.33433082242862	1140	19	light	light	JJ
nyp.33433082242862	1140	20	brown	brown	NN
nyp.33433082242862	1140	21	,	,	,
nyp.33433082242862	1140	22	in	in	IN
nyp.33433082242862	1140	23	either	either	CC
nyp.33433082242862	1140	24	drip-	drip-	XX
nyp.33433082242862	1140	25	pings	ping	NNS
nyp.33433082242862	1140	26	or	or	CC
nyp.33433082242862	1140	27	lard	lard	NN
nyp.33433082242862	1140	28	.	.	.
nyp.33433082242862	1141	1	Soused	soused	JJ
nyp.33433082242862	1141	2	Tripe	tripe	NN
nyp.33433082242862	1141	3	.	.	.
nyp.33433082242862	1142	1	Cut	cut	VB
nyp.33433082242862	1142	2	the	the	DT
nyp.33433082242862	1142	3	tripe	tripe	NN
nyp.33433082242862	1142	4	into	into	IN
nyp.33433082242862	1142	5	squares	square	NNS
nyp.33433082242862	1142	6	,	,	,
nyp.33433082242862	1142	7	and	and	CC
nyp.33433082242862	1142	8	lay	lie	VBD
nyp.33433082242862	1142	9	them	-PRON-	PRP
nyp.33433082242862	1142	10	in	in	IN
nyp.33433082242862	1142	11	an	an	DT
nyp.33433082242862	1142	12	earthen	earthen	JJ
nyp.33433082242862	1142	13	pot	pot	NN
nyp.33433082242862	1142	14	,	,	,
nyp.33433082242862	1142	15	and	and	CC
nyp.33433082242862	1142	16	pour	pour	VB
nyp.33433082242862	1142	17	over	over	IN
nyp.33433082242862	1142	18	them	-PRON-	PRP
nyp.33433082242862	1142	19	boiling	boil	VBG
nyp.33433082242862	1142	20	vinegar	vinegar	NN
nyp.33433082242862	1142	21	enough	enough	RB
nyp.33433082242862	1142	22	to	to	TO
nyp.33433082242862	1142	23	cover	cover	VB
nyp.33433082242862	1142	24	,	,	,
nyp.33433082242862	1142	25	in	in	IN
nyp.33433082242862	1142	26	which	which	WDT
nyp.33433082242862	1142	27	a	a	DT
nyp.33433082242862	1142	28	blade	blade	NN
nyp.33433082242862	1142	29	of	of	IN
nyp.33433082242862	1142	30	mace	mace	NN
nyp.33433082242862	1142	31	,	,	,
nyp.33433082242862	1142	32	a	a	DT
nyp.33433082242862	1142	33	dozen	dozen	NN
nyp.33433082242862	1142	34	whole	whole	JJ
nyp.33433082242862	1142	35	cloves	clove	NNS
nyp.33433082242862	1142	36	,	,	,
nyp.33433082242862	1142	37	and	and	CC
nyp.33433082242862	1142	38	a	a	DT
nyp.33433082242862	1142	39	stick	stick	NN
nyp.33433082242862	1142	40	of	of	IN
nyp.33433082242862	1142	41	cinnamon	cinnamon	NN
nyp.33433082242862	1142	42	have	have	VBP
nyp.33433082242862	1142	43	been	be	VBN
nyp.33433082242862	1142	44	boiled	boil	VBN
nyp.33433082242862	1142	45	.	.	.
nyp.33433082242862	1143	1	It	-PRON-	PRP
nyp.33433082242862	1143	2	will	will	MD
nyp.33433082242862	1143	3	be	be	VB
nyp.33433082242862	1143	4	ready	ready	JJ
nyp.33433082242862	1143	5	for	for	IN
nyp.33433082242862	1143	6	use	use	NN
nyp.33433082242862	1143	7	in	in	IN
nyp.33433082242862	1143	8	twelve	twelve	CD
nyp.33433082242862	1143	9	hours	hour	NNS
nyp.33433082242862	1143	10	,	,	,
nyp.33433082242862	1143	11	and	and	CC
nyp.33433082242862	1143	12	will	will	MD
nyp.33433082242862	1143	13	keep	keep	VB
nyp.33433082242862	1143	14	several	several	JJ
nyp.33433082242862	1143	15	weeks	week	NNS
nyp.33433082242862	1143	16	.	.	.
nyp.33433082242862	1144	1	Soused	soused	JJ
nyp.33433082242862	1144	2	tripe	tripe	NN
nyp.33433082242862	1144	3	may	may	MD
nyp.33433082242862	1144	4	be	be	VB
nyp.33433082242862	1144	5	either	either	CC
nyp.33433082242862	1144	6	broiled	broil	VBN
nyp.33433082242862	1144	7	,	,	,
nyp.33433082242862	1144	8	or	or	CC
nyp.33433082242862	1144	9	fried	fry	VBN
nyp.33433082242862	1144	10	plain	plain	JJ
nyp.33433082242862	1144	11	,	,	,
nyp.33433082242862	1144	12	or	or	CC
nyp.33433082242862	1144	13	in	in	IN
nyp.33433082242862	1144	14	batter	batter	NN
nyp.33433082242862	1144	15	.	.	.
nyp.33433082242862	1145	1	Tripe	Tripe	NNP
nyp.33433082242862	1145	2	Fried	fry	VBN
nyp.33433082242862	1145	3	in	in	IN
nyp.33433082242862	1145	4	Batter	Batter	NNP
nyp.33433082242862	1145	5	.	.	.
nyp.33433082242862	1146	1	Drain	drain	VB
nyp.33433082242862	1146	2	the	the	DT
nyp.33433082242862	1146	3	tripe	tripe	NN
nyp.33433082242862	1146	4	,	,	,
nyp.33433082242862	1146	5	and	and	CC
nyp.33433082242862	1146	6	make	make	VB
nyp.33433082242862	1146	7	a	a	DT
nyp.33433082242862	1146	8	batter	batter	NN
nyp.33433082242862	1146	9	as	as	IN
nyp.33433082242862	1146	10	for	for	IN
nyp.33433082242862	1146	11	pigs	pig	NNS
nyp.33433082242862	1146	12	'	'	POS
nyp.33433082242862	1146	13	feet	foot	NNS
nyp.33433082242862	1146	14	;	;	,
nyp.33433082242862	1146	15	dip	dip	VB
nyp.33433082242862	1146	16	the	the	DT
nyp.33433082242862	1146	17	tripe	tripe	NN
nyp.33433082242862	1146	18	in	in	IN
nyp.33433082242862	1146	19	this	this	DT
nyp.33433082242862	1146	20	,	,	,
nyp.33433082242862	1146	21	and	and	CC
nyp.33433082242862	1146	22	fry	fry	VB
nyp.33433082242862	1146	23	in	in	IN
nyp.33433082242862	1146	24	hot	hot	JJ
nyp.33433082242862	1146	25	drippings	dripping	NNS
nyp.33433082242862	1146	26	or	or	CC
nyp.33433082242862	1146	27	lard	lard	NN
nyp.33433082242862	1146	28	.	.	.
nyp.33433082242862	1147	1	Tripe	tripe	NN
nyp.33433082242862	1147	2	is	be	VBZ
nyp.33433082242862	1147	3	nice	nice	JJ
nyp.33433082242862	1147	4	cooked	cook	VBN
nyp.33433082242862	1147	5	in	in	IN
nyp.33433082242862	1147	6	this	this	DT
nyp.33433082242862	1147	7	manner	manner	NN
nyp.33433082242862	1147	8	,	,	,
nyp.33433082242862	1147	9	either	either	CC
nyp.33433082242862	1147	10	before	before	IN
nyp.33433082242862	1147	11	or	or	CC
nyp.33433082242862	1147	12	after	after	IN
nyp.33433082242862	1147	13	it	-PRON-	PRP
nyp.33433082242862	1147	14	has	have	VBZ
nyp.33433082242862	1147	15	been	be	VBN
nyp.33433082242862	1147	16	soused	souse	VBN
nyp.33433082242862	1147	17	.	.	.
nyp.33433082242862	1148	1	Calf	Calf	NNP
nyp.33433082242862	1148	2	's	's	POS
nyp.33433082242862	1148	3	Head	Head	NNP
nyp.33433082242862	1148	4	and	and	CC
nyp.33433082242862	1148	5	Pluck	pluck	VB
nyp.33433082242862	1148	6	.	.	.
nyp.33433082242862	1149	1	Take	take	VB
nyp.33433082242862	1149	2	out	out	RP
nyp.33433082242862	1149	3	the	the	DT
nyp.33433082242862	1149	4	brains	brain	NNS
nyp.33433082242862	1149	5	,	,	,
nyp.33433082242862	1149	6	and	and	CC
nyp.33433082242862	1149	7	lay	lie	VBD
nyp.33433082242862	1149	8	them	-PRON-	PRP
nyp.33433082242862	1149	9	in	in	IN
nyp.33433082242862	1149	10	a	a	DT
nyp.33433082242862	1149	11	dish	dish	NN
nyp.33433082242862	1149	12	of	of	IN
nyp.33433082242862	1149	13	cold	cold	JJ
nyp.33433082242862	1149	14	water	water	NN
nyp.33433082242862	1149	15	.	.	.
nyp.33433082242862	1150	1	Scrape	scrape	VB
nyp.33433082242862	1150	2	the	the	DT
nyp.33433082242862	1150	3	head	head	NN
nyp.33433082242862	1150	4	and	and	CC
nyp.33433082242862	1150	5	wash	wash	VB
nyp.33433082242862	1150	6	,	,	,
nyp.33433082242862	1150	7	then	then	RB
nyp.33433082242862	1150	8	lay	lay	VB
nyp.33433082242862	1150	9	in	in	IN
nyp.33433082242862	1150	10	a	a	DT
nyp.33433082242862	1150	11	tub	tub	NN
nyp.33433082242862	1150	12	of	of	IN
nyp.33433082242862	1150	13	cold	cold	JJ
nyp.33433082242862	1150	14	water	water	NN
nyp.33433082242862	1150	15	two	two	CD
nyp.33433082242862	1150	16	hours	hour	NNS
nyp.33433082242862	1150	17	;	;	:
nyp.33433082242862	1150	18	then	then	RB
nyp.33433082242862	1150	19	put	put	VB
nyp.33433082242862	1150	20	into	into	IN
nyp.33433082242862	1150	21	a	a	DT
nyp.33433082242862	1150	22	pot	pot	NN
nyp.33433082242862	1150	23	with	with	IN
nyp.33433082242862	1150	24	two	two	CD
nyp.33433082242862	1150	25	gallons	gallon	NNS
nyp.33433082242862	1150	26	of	of	IN
nyp.33433082242862	1150	27	cold	cold	JJ
nyp.33433082242862	1150	28	water	water	NN
nyp.33433082242862	1150	29	.	.	.
nyp.33433082242862	1151	1	Tie	tie	VB
nyp.33433082242862	1151	2	.	.	.
nyp.33433082242862	1152	1	the	the	DT
nyp.33433082242862	1152	2	brains	brain	NNS
nyp.33433082242862	1152	3	in	in	IN
nyp.33433082242862	1152	4	a	a	DT
nyp.33433082242862	1152	5	cloth	cloth	NN
nyp.33433082242862	1152	6	,	,	,
nyp.33433082242862	1152	7	and	and	CC
nyp.33433082242862	1152	8	boil	boil	VB
nyp.33433082242862	1152	9	with	with	IN
nyp.33433082242862	1152	10	the	the	DT
nyp.33433082242862	1152	11	head	head	NN
nyp.33433082242862	1152	12	.	.	.
nyp.33433082242862	1153	1	When	when	WRB
nyp.33433082242862	1153	2	it	-PRON-	PRP
nyp.33433082242862	1153	3	comes	come	VBZ
nyp.33433082242862	1153	4	to	to	IN
nyp.33433082242862	1153	5	a	a	DT
nyp.33433082242862	1153	6	boil	boil	NN
nyp.33433082242862	1153	7	,	,	,
nyp.33433082242862	1153	8	skim	skim	VB
nyp.33433082242862	1153	9	care-	care-	RB
nyp.33433082242862	1153	10	fully	fully	RB
nyp.33433082242862	1153	11	.	.	.
nyp.33433082242862	1154	1	When	when	WRB
nyp.33433082242862	1154	2	it	-PRON-	PRP
nyp.33433082242862	1154	3	has	have	VBZ
nyp.33433082242862	1154	4	boiled	boil	VBN
nyp.33433082242862	1154	5	two	two	CD
nyp.33433082242862	1154	6	hours	hour	NNS
nyp.33433082242862	1154	7	,	,	,
nyp.33433082242862	1154	8	put	put	VBN
nyp.33433082242862	1154	9	in	in	IN
nyp.33433082242862	1154	10	the	the	DT
nyp.33433082242862	1154	11	heart	heart	NN
nyp.33433082242862	1154	12	,	,	,
nyp.33433082242862	1154	13	56	56	CD
nyp.33433082242862	1154	14	THE	the	DT
nyp.33433082242862	1154	15	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1154	16	COOK	COOK	NNP
nyp.33433082242862	1154	17	BOOK	BOOK	NNP
nyp.33433082242862	1154	18	.	.	.
nyp.33433082242862	1155	1	liver	liver	NN
nyp.33433082242862	1155	2	,	,	,
nyp.33433082242862	1155	3	aDd	aDd	NNS
nyp.33433082242862	1155	4	feet	foot	NNS
nyp.33433082242862	1155	5	,	,	,
nyp.33433082242862	1155	6	and	and	CC
nyp.33433082242862	1155	7	boil	boil	VB
nyp.33433082242862	1155	8	two	two	CD
nyp.33433082242862	1155	9	hours	hour	NNS
nyp.33433082242862	1155	10	longer	long	RBR
nyp.33433082242862	1155	11	.	.	.
nyp.33433082242862	1156	1	When	when	WRB
nyp.33433082242862	1156	2	you	-PRON-	PRP
nyp.33433082242862	1156	3	dish	dish	VBP
nyp.33433082242862	1156	4	,	,	,
nyp.33433082242862	1156	5	take	take	VB
nyp.33433082242862	1156	6	the	the	DT
nyp.33433082242862	1156	7	bones	bone	NNS
nyp.33433082242862	1156	8	from	from	IN
nyp.33433082242862	1156	9	the	the	DT
nyp.33433082242862	1156	10	head	head	NN
nyp.33433082242862	1156	11	,	,	,
nyp.33433082242862	1156	12	and	and	CC
nyp.33433082242862	1156	13	place	place	VB
nyp.33433082242862	1156	14	it	-PRON-	PRP
nyp.33433082242862	1156	15	in	in	IN
nyp.33433082242862	1156	16	the	the	DT
nyp.33433082242862	1156	17	centre	centre	NN
nyp.33433082242862	1156	18	of	of	IN
nyp.33433082242862	1156	19	the	the	DT
nyp.33433082242862	1156	20	dish	dish	NN
nyp.33433082242862	1156	21	.	.	.
nyp.33433082242862	1157	1	Cut	cut	VB
nyp.33433082242862	1157	2	some	some	DT
nyp.33433082242862	1157	3	slices	slice	NNS
nyp.33433082242862	1157	4	from	from	IN
nyp.33433082242862	1157	5	the	the	DT
nyp.33433082242862	1157	6	heart	heart	NN
nyp.33433082242862	1157	7	and	and	CC
nyp.33433082242862	1157	8	liver	liver	NN
nyp.33433082242862	1157	9	,	,	,
nyp.33433082242862	1157	10	and	and	CC
nyp.33433082242862	1157	11	place	place	VB
nyp.33433082242862	1157	12	around	around	IN
nyp.33433082242862	1157	13	the	the	DT
nyp.33433082242862	1157	14	head	head	NN
nyp.33433082242862	1157	15	.	.	.
nyp.33433082242862	1158	1	Split	split	VB
nyp.33433082242862	1158	2	the	the	DT
nyp.33433082242862	1158	3	feet	foot	NNS
nyp.33433082242862	1158	4	,	,	,
nyp.33433082242862	1158	5	and	and	CC
nyp.33433082242862	1158	6	lay	lie	VBD
nyp.33433082242862	1158	7	on	on	IN
nyp.33433082242862	1158	8	the	the	DT
nyp.33433082242862	1158	9	edge	edge	NN
nyp.33433082242862	1158	10	of	of	IN
nyp.33433082242862	1158	11	the	the	DT
nyp.33433082242862	1158	12	dish	dish	NN
nyp.33433082242862	1158	13	.	.	.
nyp.33433082242862	1159	1	Serve	serve	VB
nyp.33433082242862	1159	2	with	with	IN
nyp.33433082242862	1159	3	brain	brain	NN
nyp.33433082242862	1159	4	sauce	sauce	NN
nyp.33433082242862	1159	5	.	.	.
nyp.33433082242862	1160	1	To	to	TO
nyp.33433082242862	1160	2	make	make	VB
nyp.33433082242862	1160	3	the	the	DT
nyp.33433082242862	1160	4	brain	brain	NN
nyp.33433082242862	1160	5	sauce	sauce	NN
nyp.33433082242862	1160	6	,	,	,
nyp.33433082242862	1160	7	braid	braid	VB
nyp.33433082242862	1160	8	together	together	RB
nyp.33433082242862	1160	9	the	the	DT
nyp.33433082242862	1160	10	brains	brain	NNS
nyp.33433082242862	1160	11	,	,	,
nyp.33433082242862	1160	12	half	half	PDT
nyp.33433082242862	1160	13	a	a	DT
nyp.33433082242862	1160	14	teacup	teacup	NN
nyp.33433082242862	1160	15	of	of	IN
nyp.33433082242862	1160	16	flour	flour	NN
nyp.33433082242862	1160	17	,	,	,
nyp.33433082242862	1160	18	one	one	CD
nyp.33433082242862	1160	19	teaspoonful	teaspoonful	NN
nyp.33433082242862	1160	20	of	of	IN
nyp.33433082242862	1160	21	pepper	pepper	NN
nyp.33433082242862	1160	22	,	,	,
nyp.33433082242862	1160	23	two	two	CD
nyp.33433082242862	1160	24	of	of	IN
nyp.33433082242862	1160	25	salt	salt	NN
nyp.33433082242862	1160	26	,	,	,
nyp.33433082242862	1160	27	one	one	CD
nyp.33433082242862	1160	28	of	of	IN
nyp.33433082242862	1160	29	parsley	parsley	NN
nyp.33433082242862	1160	30	,	,	,
nyp.33433082242862	1160	31	one	one	CD
nyp.33433082242862	1160	32	of	of	IN
nyp.33433082242862	1160	33	summer	summer	NN
nyp.33433082242862	1160	34	savory	savory	NN
nyp.33433082242862	1160	35	.	.	.
nyp.33433082242862	1161	1	Pour	pour	VB
nyp.33433082242862	1161	2	on	on	IN
nyp.33433082242862	1161	3	this	this	DT
nyp.33433082242862	1161	4	one	one	CD
nyp.33433082242862	1161	5	pint	pint	NN
nyp.33433082242862	1161	6	and	and	CC
nyp.33433082242862	1161	7	a	a	DT
nyp.33433082242862	1161	8	half	half	NN
nyp.33433082242862	1161	9	of	of	IN
nyp.33433082242862	1161	10	boiling	boiling	NN
nyp.33433082242862	1161	11	water	water	NN
nyp.33433082242862	1161	12	,	,	,
nyp.33433082242862	1161	13	and	and	CC
nyp.33433082242862	1161	14	let	let	VB
nyp.33433082242862	1161	15	it	-PRON-	PRP
nyp.33433082242862	1161	16	boil	boil	VB
nyp.33433082242862	1161	17	twenty	twenty	CD
nyp.33433082242862	1161	18	minutes	minute	NNS
nyp.33433082242862	1161	19	,	,	,
nyp.33433082242862	1161	20	then	then	RB
nyp.33433082242862	1161	21	add	add	VB
nyp.33433082242862	1161	22	one	one	CD
nyp.33433082242862	1161	23	cup	cup	NN
nyp.33433082242862	1161	24	of	of	IN
nyp.33433082242862	1161	25	butter	butter	NN
nyp.33433082242862	1161	26	and	and	CC
nyp.33433082242862	1161	27	the	the	DT
nyp.33433082242862	1161	28	juice	juice	NN
nyp.33433082242862	1161	29	of	of	IN
nyp.33433082242862	1161	30	two	two	CD
nyp.33433082242862	1161	31	lemons	lemon	NNS
nyp.33433082242862	1161	32	,	,	,
nyp.33433082242862	1161	33	and	and	CC
nyp.33433082242862	1161	34	boil	boil	VB
nyp.33433082242862	1161	35	five	five	CD
nyp.33433082242862	1161	36	minutes	minute	NNS
nyp.33433082242862	1161	37	longer	long	RBR
nyp.33433082242862	1161	38	.	.	.
nyp.33433082242862	1162	1	You	-PRON-	PRP
nyp.33433082242862	1162	2	may	may	MD
nyp.33433082242862	1162	3	omit	omit	VB
nyp.33433082242862	1162	4	the	the	DT
nyp.33433082242862	1162	5	herbs	herb	NNS
nyp.33433082242862	1162	6	if	if	IN
nyp.33433082242862	1162	7	you	-PRON-	PRP
nyp.33433082242862	1162	8	choose	choose	VBP
nyp.33433082242862	1162	9	.	.	.
nyp.33433082242862	1163	1	A	a	DT
nyp.33433082242862	1163	2	piece	piece	NN
nyp.33433082242862	1163	3	of	of	IN
nyp.33433082242862	1163	4	salt	salt	NN
nyp.33433082242862	1163	5	poik	poik	NNP
nyp.33433082242862	1163	6	boiled	boil	VBD
nyp.33433082242862	1163	7	with	with	IN
nyp.33433082242862	1163	8	the	the	DT
nyp.33433082242862	1163	9	head	head	NN
nyp.33433082242862	1163	10	and	and	CC
nyp.33433082242862	1163	11	pluck	pluck	NN
nyp.33433082242862	1163	12	is	be	VBZ
nyp.33433082242862	1163	13	an	an	DT
nyp.33433082242862	1163	14	improve-	improve-	NN
nyp.33433082242862	1163	15	ment	ment	NN
nyp.33433082242862	1163	16	,	,	,
nyp.33433082242862	1163	17	but	but	CC
nyp.33433082242862	1163	18	it	-PRON-	PRP
nyp.33433082242862	1163	19	is	be	VBZ
nyp.33433082242862	1163	20	not	not	RB
nyp.33433082242862	1163	21	necessary	necessary	JJ
nyp.33433082242862	1163	22	.	.	.
nyp.33433082242862	1164	1	The	the	DT
nyp.33433082242862	1164	2	tongue	tongue	NN
nyp.33433082242862	1164	3	is	be	VBZ
nyp.33433082242862	1164	4	nice	nice	JJ
nyp.33433082242862	1164	5	cut	cut	NN
nyp.33433082242862	1164	6	in	in	IN
nyp.33433082242862	1164	7	thin	thin	JJ
nyp.33433082242862	1164	8	slices	slice	NNS
nyp.33433082242862	1164	9	and	and	CC
nyp.33433082242862	1164	10	served	serve	VBD
nyp.33433082242862	1164	11	cold	cold	JJ
nyp.33433082242862	1164	12	.	.	.
nyp.33433082242862	1165	1	The	the	DT
nyp.33433082242862	1165	2	heart	heart	NN
nyp.33433082242862	1165	3	,	,	,
nyp.33433082242862	1165	4	liver	liver	NN
nyp.33433082242862	1165	5	,	,	,
nyp.33433082242862	1165	6	and	and	CC
nyp.33433082242862	1165	7	head	head	NN
nyp.33433082242862	1165	8	make	make	VB
nyp.33433082242862	1165	9	a	a	DT
nyp.33433082242862	1165	10	nice	nice	JJ
nyp.33433082242862	1165	11	hash	hash	NN
nyp.33433082242862	1165	12	.	.	.
nyp.33433082242862	1166	1	Save	save	VB
nyp.33433082242862	1166	2	the	the	DT
nyp.33433082242862	1166	3	liquor	liquor	NN
nyp.33433082242862	1166	4	to	to	TO
nyp.33433082242862	1166	5	make	make	VB
nyp.33433082242862	1166	6	soup	soup	NN
nyp.33433082242862	1166	7	,	,	,
nyp.33433082242862	1166	8	which	which	WDT
nyp.33433082242862	1166	9	may	may	MD
nyp.33433082242862	1166	10	be	be	VB
nyp.33433082242862	1166	11	made	make	VBN
nyp.33433082242862	1166	12	plain	plain	JJ
nyp.33433082242862	1166	13	or	or	CC
nyp.33433082242862	1166	14	mock	mock	JJ
nyp.33433082242862	1166	15	turtle	turtle	NN
nyp.33433082242862	1166	16	.	.	.
nyp.33433082242862	1167	1	Hash	Hash	NNP
nyp.33433082242862	1167	2	Made	make	VBN
nyp.33433082242862	1167	3	from	from	IN
nyp.33433082242862	1167	4	Calf	Calf	NNP
nyp.33433082242862	1167	5	's	's	POS
nyp.33433082242862	1167	6	Head	Head	NNP
nyp.33433082242862	1167	7	and	and	CC
nyp.33433082242862	1167	8	Pluck	pluck	VB
nyp.33433082242862	1167	9	.	.	.
nyp.33433082242862	1168	1	Chop	chop	VB
nyp.33433082242862	1168	2	together	together	RB
nyp.33433082242862	1168	3	parts	part	NNS
nyp.33433082242862	1168	4	of	of	IN
nyp.33433082242862	1168	5	the	the	DT
nyp.33433082242862	1168	6	head	head	NN
nyp.33433082242862	1168	7	,	,	,
nyp.33433082242862	1168	8	liver	liver	NN
nyp.33433082242862	1168	9	,	,	,
nyp.33433082242862	1168	10	and	and	CC
nyp.33433082242862	1168	11	heart	heart	NN
nyp.33433082242862	1168	12	,	,	,
nyp.33433082242862	1168	13	in	in	IN
nyp.33433082242862	1168	14	the	the	DT
nyp.33433082242862	1168	15	proportion	proportion	NN
nyp.33433082242862	1168	16	of	of	IN
nyp.33433082242862	1168	17	one	one	CD
nyp.33433082242862	1168	18	third	third	NN
nyp.33433082242862	1168	19	each	each	DT
nyp.33433082242862	1168	20	.	.	.
nyp.33433082242862	1169	1	Season	season	NN
nyp.33433082242862	1169	2	with	with	IN
nyp.33433082242862	1169	3	pepper	pepper	NN
nyp.33433082242862	1169	4	,	,	,
nyp.33433082242862	1169	5	salt	salt	NN
nyp.33433082242862	1169	6	,	,	,
nyp.33433082242862	1169	7	a	a	DT
nyp.33433082242862	1169	8	little	little	JJ
nyp.33433082242862	1169	9	fresh	fresh	JJ
nyp.33433082242862	1169	10	lemon	lemon	NN
nyp.33433082242862	1169	11	or	or	CC
nyp.33433082242862	1169	12	a	a	DT
nyp.33433082242862	1169	13	little	little	JJ
nyp.33433082242862	1169	14	vinegar	vinegar	NN
nyp.33433082242862	1169	15	.	.	.
nyp.33433082242862	1170	1	Warm	warm	JJ
nyp.33433082242862	1170	2	in	in	IN
nyp.33433082242862	1170	3	just	just	RB
nyp.33433082242862	1170	4	enough	enough	RB
nyp.33433082242862	1170	5	of	of	IN
nyp.33433082242862	1170	6	the	the	DT
nyp.33433082242862	1170	7	liquor	liquor	NN
nyp.33433082242862	1170	8	in	in	IN
nyp.33433082242862	1170	9	which	which	WDT
nyp.33433082242862	1170	10	it	-PRON-	PRP
nyp.33433082242862	1170	11	was	be	VBD
nyp.33433082242862	1170	12	boiled	boil	VBN
nyp.33433082242862	1170	13	,	,	,
nyp.33433082242862	1170	14	to	to	TO
nyp.33433082242862	1170	15	moisten	moisten	VB
nyp.33433082242862	1170	16	it	-PRON-	PRP
nyp.33433082242862	1170	17	.	.	.
nyp.33433082242862	1171	1	Just	just	RB
nyp.33433082242862	1171	2	before	before	IN
nyp.33433082242862	1171	3	dishing	dish	VBG
nyp.33433082242862	1171	4	stir	stir	NN
nyp.33433082242862	1171	5	in	in	IN
nyp.33433082242862	1171	6	a	a	DT
nyp.33433082242862	1171	7	little	little	JJ
nyp.33433082242862	1171	8	butter	butter	NN
nyp.33433082242862	1171	9	.	.	.
nyp.33433082242862	1172	1	Serve	serve	VB
nyp.33433082242862	1172	2	on	on	IN
nyp.33433082242862	1172	3	toast	toast	NN
nyp.33433082242862	1172	4	.	.	.
nyp.33433082242862	1173	1	Meat	meat	NN
nyp.33433082242862	1173	2	Hash	hash	NN
nyp.33433082242862	1173	3	.	.	.
nyp.33433082242862	1174	1	Chop	chop	VB
nyp.33433082242862	1174	2	fine	fine	RB
nyp.33433082242862	1174	3	any	any	DT
nyp.33433082242862	1174	4	kind	kind	NN
nyp.33433082242862	1174	5	of	of	IN
nyp.33433082242862	1174	6	cold	cold	JJ
nyp.33433082242862	1174	7	meat	meat	NN
nyp.33433082242862	1174	8	(	(	-LRB-
nyp.33433082242862	1174	9	before	before	IN
nyp.33433082242862	1174	10	chopping	chop	VBG
nyp.33433082242862	1174	11	;	;	:
nyp.33433082242862	1174	12	MEATS	meat	NNS
nyp.33433082242862	1174	13	.	.	.
nyp.33433082242862	1175	1	57	57	CD
nyp.33433082242862	1175	2	dredge	dredge	NN
nyp.33433082242862	1175	3	with	with	IN
nyp.33433082242862	1175	4	salt	salt	NN
nyp.33433082242862	1175	5	and	and	CC
nyp.33433082242862	1175	6	pepper	pepper	NN
nyp.33433082242862	1175	7	.	.	.
nyp.33433082242862	1176	1	This	this	DT
nyp.33433082242862	1176	2	is	be	VBZ
nyp.33433082242862	1176	3	always	always	RB
nyp.33433082242862	1176	4	the	the	DT
nyp.33433082242862	1176	5	best	good	JJS
nyp.33433082242862	1176	6	manner	manner	NN
nyp.33433082242862	1176	7	of	of	IN
nyp.33433082242862	1176	8	seasoning	seasoning	NN
nyp.33433082242862	1176	9	hash	hash	NN
nyp.33433082242862	1176	10	,	,	,
nyp.33433082242862	1176	11	as	as	IN
nyp.33433082242862	1176	12	by	by	IN
nyp.33433082242862	1176	13	this	this	DT
nyp.33433082242862	1176	14	means	mean	VBZ
nyp.33433082242862	1176	15	all	all	DT
nyp.33433082242862	1176	16	parts	part	NNS
nyp.33433082242862	1176	17	will	will	MD
nyp.33433082242862	1176	18	be	be	VB
nyp.33433082242862	1176	19	seasoned	season	VBN
nyp.33433082242862	1176	20	alike	alike	RB
nyp.33433082242862	1176	21	)	)	-RRB-
nyp.33433082242862	1176	22	.	.	.
nyp.33433082242862	1177	1	If	if	IN
nyp.33433082242862	1177	2	you	-PRON-	PRP
nyp.33433082242862	1177	3	have	have	VBP
nyp.33433082242862	1177	4	cold	cold	JJ
nyp.33433082242862	1177	5	potatoes	potato	NNS
nyp.33433082242862	1177	6	,	,	,
nyp.33433082242862	1177	7	chop	chop	VB
nyp.33433082242862	1177	8	fine	fine	RB
nyp.33433082242862	1177	9	and	and	CC
nyp.33433082242862	1177	10	mix	mix	VB
nyp.33433082242862	1177	11	with	with	IN
nyp.33433082242862	1177	12	the	the	DT
nyp.33433082242862	1177	13	meat	meat	NN
nyp.33433082242862	1177	14	,	,	,
nyp.33433082242862	1177	15	if	if	IN
nyp.33433082242862	1177	16	they	-PRON-	PRP
nyp.33433082242862	1177	17	are	be	VBP
nyp.33433082242862	1177	18	hoi	hoi	NNP
nyp.33433082242862	1177	19	,	,	,
nyp.33433082242862	1177	20	mash	mash	NNP
nyp.33433082242862	1177	21	.	.	.
nyp.33433082242862	1178	1	Allow	allow	VB
nyp.33433082242862	1178	2	one	one	CD
nyp.33433082242862	1178	3	third	third	JJ
nyp.33433082242862	1178	4	meat	meat	NN
nyp.33433082242862	1178	5	to	to	IN
nyp.33433082242862	1178	6	two	two	CD
nyp.33433082242862	1178	7	thirds	third	NNS
nyp.33433082242862	1178	8	potato	potato	NN
nyp.33433082242862	1178	9	.	.	.
nyp.33433082242862	1179	1	Put	put	VB
nyp.33433082242862	1179	2	this	this	DT
nyp.33433082242862	1179	3	mixture	mixture	NN
nyp.33433082242862	1179	4	in	in	IN
nyp.33433082242862	1179	5	the	the	DT
nyp.33433082242862	1179	6	'	'	``
nyp.33433082242862	1179	7	frying	frying	NN
nyp.33433082242862	1179	8	-	-	HYPH
nyp.33433082242862	1179	9	pan	pan	NN
nyp.33433082242862	1179	10	with	with	IN
nyp.33433082242862	1179	11	a	a	DT
nyp.33433082242862	1179	12	little	little	JJ
nyp.33433082242862	1179	13	water	water	NN
nyp.33433082242862	1179	14	to	to	TO
nyp.33433082242862	1179	15	moisten	moisten	VB
nyp.33433082242862	1179	16	it	-PRON-	PRP
nyp.33433082242862	1179	17	,	,	,
nyp.33433082242862	1179	18	and	and	CC
nyp.33433082242862	1179	19	stir	stir	VB
nyp.33433082242862	1179	20	in	in	IN
nyp.33433082242862	1179	21	a	a	DT
nyp.33433082242862	1179	22	spoonful	spoonful	NN
nyp.33433082242862	1179	23	of	of	IN
nyp.33433082242862	1179	24	butter	butter	NN
nyp.33433082242862	1179	25	,	,	,
nyp.33433082242862	1179	26	or	or	CC
nyp.33433082242862	1179	27	,	,	,
nyp.33433082242862	1179	28	if	if	IN
nyp.33433082242862	1179	29	you	-PRON-	PRP
nyp.33433082242862	1179	30	have	have	VBP
nyp.33433082242862	1179	31	nice	nice	JJ
nyp.33433082242862	1179	32	beef	beef	NN
nyp.33433082242862	1179	33	diippings	diipping	NNS
nyp.33433082242862	1179	34	,	,	,
nyp.33433082242862	1179	35	use	use	VBP
nyp.33433082242862	1179	36	that	that	DT
nyp.33433082242862	1179	37	instead	instead	RB
nyp.33433082242862	1179	38	of	of	IN
nyp.33433082242862	1179	39	butter	butter	NN
nyp.33433082242862	1179	40	.	.	.
nyp.33433082242862	1180	1	Heat	heat	VB
nyp.33433082242862	1180	2	slowly	slowly	RB
nyp.33433082242862	1180	3	,	,	,
nyp.33433082242862	1180	4	stirring	stir	VBG
nyp.33433082242862	1180	5	often	often	RB
nyp.33433082242862	1180	6	,	,	,
nyp.33433082242862	1180	7	and	and	CC
nyp.33433082242862	1180	8	when	when	WRB
nyp.33433082242862	1180	9	warmed	warm	VBN
nyp.33433082242862	1180	10	through	through	RP
nyp.33433082242862	1180	11	,	,	,
nyp.33433082242862	1180	12	cover	cover	VB
nyp.33433082242862	1180	13	and	and	CC
nyp.33433082242862	1180	14	let	let	VB
nyp.33433082242862	1180	15	it	-PRON-	PRP
nyp.33433082242862	1180	16	stand	stand	VB
nyp.33433082242862	1180	17	on	on	IN
nyp.33433082242862	1180	18	a	a	DT
nyp.33433082242862	1180	19	moderately	moderately	RB
nyp.33433082242862	1180	20	hot	hot	JJ
nyp.33433082242862	1180	21	part	part	NN
nyp.33433082242862	1180	22	of	of	IN
nyp.33433082242862	1180	23	the	the	DT
nyp.33433082242862	1180	24	stove	stove	NN
nyp.33433082242862	1180	25	or	or	CC
nyp.33433082242862	1180	26	range	range	VB
nyp.33433082242862	1180	27	twenty	twenty	CD
nyp.33433082242862	1180	28	minutes	minute	NNS
nyp.33433082242862	1180	29	.	.	.
nyp.33433082242862	1181	1	When	when	WRB
nyp.33433082242862	1181	2	ready	ready	JJ
nyp.33433082242862	1181	3	to	to	TO
nyp.33433082242862	1181	4	dish	dish	VB
nyp.33433082242862	1181	5	,	,	,
nyp.33433082242862	1181	6	fold	fold	VB
nyp.33433082242862	1181	7	as	as	IN
nyp.33433082242862	1181	8	you	-PRON-	PRP
nyp.33433082242862	1181	9	would	would	MD
nyp.33433082242862	1181	10	an	an	DT
nyp.33433082242862	1181	11	omelet	omelet	NN
nyp.33433082242862	1181	12	,	,	,
nyp.33433082242862	1181	13	and	and	CC
nyp.33433082242862	1181	14	dish	dish	NN
nyp.33433082242862	1181	15	.	.	.
nyp.33433082242862	1182	1	Save	save	VB
nyp.33433082242862	1182	2	all	all	PDT
nyp.33433082242862	1182	3	the	the	DT
nyp.33433082242862	1182	4	trimmings	trimming	NNS
nyp.33433082242862	1182	5	and	and	CC
nyp.33433082242862	1182	6	pieces	piece	NNS
nyp.33433082242862	1182	7	that	that	WDT
nyp.33433082242862	1182	8	are	be	VBP
nyp.33433082242862	1182	9	left	leave	VBN
nyp.33433082242862	1182	10	of	of	IN
nyp.33433082242862	1182	11	all	all	DT
nyp.33433082242862	1182	12	kinds	kind	NNS
nyp.33433082242862	1182	13	of	of	IN
nyp.33433082242862	1182	14	meat	meat	NN
nyp.33433082242862	1182	15	,	,	,
nyp.33433082242862	1182	16	and	and	CC
nyp.33433082242862	1182	17	have	have	VB
nyp.33433082242862	1182	18	a	a	DT
nyp.33433082242862	1182	19	hash	hash	NN
nyp.33433082242862	1182	20	once	once	RB
nyp.33433082242862	1182	21	or	or	CC
nyp.33433082242862	1182	22	twice	twice	PDT
nyp.33433082242862	1182	23	a	a	DT
nyp.33433082242862	1182	24	week	week	NN
nyp.33433082242862	1182	25	.	.	.
nyp.33433082242862	1183	1	It	-PRON-	PRP
nyp.33433082242862	1183	2	does	do	VBZ
nyp.33433082242862	1183	3	not	not	RB
nyp.33433082242862	1183	4	hurt	hurt	VB
nyp.33433082242862	1183	5	a	a	DT
nyp.33433082242862	1183	6	hash	hash	NN
nyp.33433082242862	1183	7	to	to	TO
nyp.33433082242862	1183	8	have	have	VB
nyp.33433082242862	1183	9	different	different	JJ
nyp.33433082242862	1183	10	kinds	kind	NNS
nyp.33433082242862	1183	11	of	of	IN
nyp.33433082242862	1183	12	meat	meat	NN
nyp.33433082242862	1183	13	in	in	IN
nyp.33433082242862	1183	14	it	-PRON-	PRP
nyp.33433082242862	1183	15	.	.	.
nyp.33433082242862	1184	1	Avoid	avoid	VB
nyp.33433082242862	1184	2	having	have	VBG
nyp.33433082242862	1184	3	a	a	DT
nyp.33433082242862	1184	4	hash	hash	NN
nyp.33433082242862	1184	5	(	(	-LRB-
nyp.33433082242862	1184	6	or	or	CC
nyp.33433082242862	1184	7	indeed	indeed	RB
nyp.33433082242862	1184	8	any	any	DT
nyp.33433082242862	1184	9	other	other	JJ
nyp.33433082242862	1184	10	part	part	NN
nyp.33433082242862	1184	11	of	of	IN
nyp.33433082242862	1184	12	your	-PRON-	PRP$
nyp.33433082242862	1184	13	cooking	cooking	NN
nyp.33433082242862	1184	14	)	)	-RRB-
nyp.33433082242862	1184	15	greasy	greasy	JJ
nyp.33433082242862	1184	16	.	.	.
nyp.33433082242862	1185	1	It	-PRON-	PRP
nyp.33433082242862	1185	2	is	be	VBZ
nyp.33433082242862	1185	3	a	a	DT
nyp.33433082242862	1185	4	great	great	JJ
nyp.33433082242862	1185	5	mistake	mistake	NN
nyp.33433082242862	1185	6	to	to	TO
nyp.33433082242862	1185	7	think	think	VB
nyp.33433082242862	1185	8	that	that	IN
nyp.33433082242862	1185	9	seasoning	seasoning	NN
nyp.33433082242862	1185	10	anything	anything	NN
nyp.33433082242862	1185	11	highly	highly	RB
nyp.33433082242862	1185	12	with	with	IN
nyp.33433082242862	1185	13	butter	butter	NN
nyp.33433082242862	1185	14	improves	improve	VBZ
nyp.33433082242862	1185	15	it	-PRON-	PRP
nyp.33433082242862	1185	16	;	;	:
nyp.33433082242862	1185	17	on	on	IN
nyp.33433082242862	1185	18	the	the	DT
nyp.33433082242862	1185	19	contrary	contrary	NN
nyp.33433082242862	1185	20	,	,	,
nyp.33433082242862	1185	21	it	-PRON-	PRP
nyp.33433082242862	1185	22	often	often	RB
nyp.33433082242862	1185	23	ruins	ruin	VBZ
nyp.33433082242862	1185	24	it	-PRON-	PRP
nyp.33433082242862	1185	25	by	by	IN
nyp.33433082242862	1185	26	disguising	disguise	VBG
nyp.33433082242862	1185	27	the	the	DT
nyp.33433082242862	1185	28	natural	natural	JJ
nyp.33433082242862	1185	29	flavor	flavor	NN
nyp.33433082242862	1185	30	,	,	,
nyp.33433082242862	1185	31	and	and	CC
nyp.33433082242862	1185	32	giving	give	VBG
nyp.33433082242862	1185	33	you	-PRON-	PRP
nyp.33433082242862	1185	34	an	an	DT
nyp.33433082242862	1185	35	unhealthy	unhealthy	JJ
nyp.33433082242862	1185	36	dish	dish	NN
nyp.33433082242862	1185	37	.	.	.
nyp.33433082242862	1186	1	I	-PRON-	PRP
nyp.33433082242862	1186	2	hav<3	hav<3	VBD
nyp.33433082242862	1186	3	nothing	nothing	NN
nyp.33433082242862	1186	4	to	to	TO
nyp.33433082242862	1186	5	say	say	VB
nyp.33433082242862	1186	6	against	against	IN
nyp.33433082242862	1186	7	a	a	DT
nyp.33433082242862	1186	8	moderate	moderate	JJ
nyp.33433082242862	1186	9	use	use	NN
nyp.33433082242862	1186	10	of	of	IN
nyp.33433082242862	1186	11	butter	butter	NN
nyp.33433082242862	1186	12	in	in	IN
nyp.33433082242862	1186	13	cooking	cooking	NN
nyp.33433082242862	1186	14	,	,	,
nyp.33433082242862	1186	15	but	but	CC
nyp.33433082242862	1186	16	I	-PRON-	PRP
nyp.33433082242862	1186	17	do	do	VBP
nyp.33433082242862	1186	18	strongly	strongly	RB
nyp.33433082242862	1186	19	protest	protest	VB
nyp.33433082242862	1186	20	against	against	IN
nyp.33433082242862	1186	21	the	the	DT
nyp.33433082242862	1186	22	immoderate	immoderate	JJ
nyp.33433082242862	1186	23	use	use	NN
nyp.33433082242862	1186	24	of	of	IN
nyp.33433082242862	1186	25	it	-PRON-	PRP
nyp.33433082242862	1186	26	in	in	IN
nyp.33433082242862	1186	27	soups	soup	NNS
nyp.33433082242862	1186	28	,	,	,
nyp.33433082242862	1186	29	grav-	grav-	FW
nyp.33433082242862	1186	30	ies	ie	NNS
nyp.33433082242862	1186	31	,	,	,
nyp.33433082242862	1186	32	hashes	hash	NNS
nyp.33433082242862	1186	33	,	,	,
nyp.33433082242862	1186	34	stews	stew	NNS
nyp.33433082242862	1186	35	,	,	,
nyp.33433082242862	1186	36	and	and	CC
nyp.33433082242862	1186	37	on	on	IN
nyp.33433082242862	1186	38	meats	meat	NNS
nyp.33433082242862	1186	39	and	and	CC
nyp.33433082242862	1186	40	fish	fish	NN
nyp.33433082242862	1186	41	of	of	IN
nyp.33433082242862	1186	42	all	all	DT
nyp.33433082242862	1186	43	kinds	kind	NNS
nyp.33433082242862	1186	44	.	.	.
nyp.33433082242862	1187	1	I	-PRON-	PRP
nyp.33433082242862	1187	2	do	do	VBP
nyp.33433082242862	1187	3	not	not	RB
nyp.33433082242862	1187	4	know	know	VB
nyp.33433082242862	1187	5	of	of	IN
nyp.33433082242862	1187	6	one	one	CD
nyp.33433082242862	1187	7	kind	kind	NN
nyp.33433082242862	1187	8	of	of	IN
nyp.33433082242862	1187	9	soup	soup	NN
nyp.33433082242862	1187	10	that	that	WDT
nyp.33433082242862	1187	11	is	be	VBZ
nyp.33433082242862	1187	12	improved	improve	VBN
nyp.33433082242862	1187	13	by	by	IN
nyp.33433082242862	1187	14	the	the	DT
nyp.33433082242862	1187	15	addition	addition	NN
nyp.33433082242862	1187	16	of	of	IN
nyp.33433082242862	1187	17	butter	butter	NN
nyp.33433082242862	1187	18	.	.	.
nyp.33433082242862	1188	1	Observe	observe	VB
nyp.33433082242862	1188	2	,	,	,
nyp.33433082242862	1188	3	when	when	WRB
nyp.33433082242862	1188	4	you	-PRON-	PRP
nyp.33433082242862	1188	5	let	let	VBP
nyp.33433082242862	1188	6	steak	steak	NN
nyp.33433082242862	1188	7	stand	stand	NN
nyp.33433082242862	1188	8	in	in	IN
nyp.33433082242862	1188	9	the	the	DT
nyp.33433082242862	1188	10	oven	oven	NN
nyp.33433082242862	1188	11	or	or	CC
nyp.33433082242862	1188	12	on	on	IN
nyp.33433082242862	1188	13	the	the	DT
nyp.33433082242862	1188	14	hearth	hearth	NN
nyp.33433082242862	1188	15	a	a	DT
nyp.33433082242862	1188	16	few	few	JJ
nyp.33433082242862	1188	17	minutes	minute	NNS
nyp.33433082242862	1188	18	after	after	IN
nyp.33433082242862	1188	19	buttering	butter	VBG
nyp.33433082242862	1188	20	,	,	,
nyp.33433082242862	1188	21	you	-PRON-	PRP
nyp.33433082242862	1188	22	will	will	MD
nyp.33433082242862	1188	23	find	find	VB
nyp.33433082242862	1188	24	that	that	IN
nyp.33433082242862	1188	25	the	the	DT
nyp.33433082242862	1188	26	butter	butter	NN
nyp.33433082242862	1188	27	has	have	VBZ
nyp.33433082242862	1188	28	become	become	VBN
nyp.33433082242862	1188	29	oily	oily	JJ
nyp.33433082242862	1188	30	,	,	,
nyp.33433082242862	1188	31	and	and	CC
nyp.33433082242862	1188	32	you	-PRON-	PRP
nyp.33433082242862	1188	33	have	have	VBP
nyp.33433082242862	1188	34	neither	neither	CC
nyp.33433082242862	1188	35	the	the	DT
nyp.33433082242862	1188	36	flavor	flavor	NN
nyp.33433082242862	1188	37	of	of	IN
nyp.33433082242862	1188	38	the	the	DT
nyp.33433082242862	1188	39	meat	meat	NN
nyp.33433082242862	1188	40	or	or	CC
nyp.33433082242862	1188	41	butter	butter	NN
nyp.33433082242862	1188	42	,	,	,
nyp.33433082242862	1188	43	but	but	CC
nyp.33433082242862	1188	44	an	an	DT
nyp.33433082242862	1188	45	unpleasant	unpleasant	JJ
nyp.33433082242862	1188	46	oily	oily	JJ
nyp.33433082242862	1188	47	58	58	CD
nyp.33433082242862	1188	48	THE	the	DT
nyp.33433082242862	1188	49	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1188	50	COOK	COOK	NNP
nyp.33433082242862	1188	51	BOOK	BOOK	NNP
nyp.33433082242862	1188	52	.	.	.
nyp.33433082242862	1189	1	flavor	flavor	NN
nyp.33433082242862	1189	2	.	.	.
nyp.33433082242862	1190	1	I	-PRON-	PRP
nyp.33433082242862	1190	2	have	have	VBP
nyp.33433082242862	1190	3	given	give	VBN
nyp.33433082242862	1190	4	only	only	RB
nyp.33433082242862	1190	5	the	the	DT
nyp.33433082242862	1190	6	simplest	simple	JJS
nyp.33433082242862	1190	7	modes	mode	NNS
nyp.33433082242862	1190	8	of	of	IN
nyp.33433082242862	1190	9	cooking	cook	VBG
nyp.33433082242862	1190	10	meats	meat	NNS
nyp.33433082242862	1190	11	in	in	IN
nyp.33433082242862	1190	12	this	this	DT
nyp.33433082242862	1190	13	department	department	NN
nyp.33433082242862	1190	14	,	,	,
nyp.33433082242862	1190	15	and	and	CC
nyp.33433082242862	1190	16	many	many	JJ
nyp.33433082242862	1190	17	may	may	MD
nyp.33433082242862	1190	18	think	think	VB
nyp.33433082242862	1190	19	,	,	,
nyp.33433082242862	1190	20	perhaps	perhaps	RB
nyp.33433082242862	1190	21	,	,	,
nyp.33433082242862	1190	22	that	that	IN
nyp.33433082242862	1190	23	I	-PRON-	PRP
nyp.33433082242862	1190	24	have	have	VBP
nyp.33433082242862	1190	25	been	be	VBN
nyp.33433082242862	1190	26	too	too	RB
nyp.33433082242862	1190	27	minute	minute	JJ
nyp.33433082242862	1190	28	;	;	:
nyp.33433082242862	1190	29	but	but	CC
nyp.33433082242862	1190	30	I	-PRON-	PRP
nyp.33433082242862	1190	31	have	have	VBP
nyp.33433082242862	1190	32	not	not	RB
nyp.33433082242862	1190	33	forgotten	forget	VBN
nyp.33433082242862	1190	34	the	the	DT
nyp.33433082242862	1190	35	time	time	NN
nyp.33433082242862	1190	36	when	when	WRB
nyp.33433082242862	1190	37	these	these	DT
nyp.33433082242862	1190	38	little	little	JJ
nyp.33433082242862	1190	39	hints	hint	NNS
nyp.33433082242862	1190	40	,	,	,
nyp.33433082242862	1190	41	as	as	IN
nyp.33433082242862	1190	42	how	how	WRB
nyp.33433082242862	1190	43	to	to	TO
nyp.33433082242862	1190	44	put	put	VB
nyp.33433082242862	1190	45	things	thing	NNS
nyp.33433082242862	1190	46	together	together	RB
nyp.33433082242862	1190	47	,	,	,
nyp.33433082242862	1190	48	as	as	RB
nyp.33433082242862	1190	49	well	well	RB
nyp.33433082242862	1190	50	as	as	IN
nyp.33433082242862	1190	51	the	the	DT
nyp.33433082242862	1190	52	quantities	quantity	NNS
nyp.33433082242862	1190	53	and	and	CC
nyp.33433082242862	1190	54	kinds	kind	NNS
nyp.33433082242862	1190	55	to	to	TO
nyp.33433082242862	1190	56	take	take	VB
nyp.33433082242862	1190	57	,	,	,
nyp.33433082242862	1190	58	would	would	MD
nyp.33433082242862	1190	59	have	have	VB
nyp.33433082242862	1190	60	been	be	VBN
nyp.33433082242862	1190	61	of	of	IN
nyp.33433082242862	1190	62	untold	untold	JJ
nyp.33433082242862	1190	63	value	value	NN
nyp.33433082242862	1190	64	to	to	IN
nyp.33433082242862	1190	65	me	-PRON-	PRP
nyp.33433082242862	1190	66	;	;	:
nyp.33433082242862	1190	67	and	and	CC
nyp.33433082242862	1190	68	I	-PRON-	PRP
nyp.33433082242862	1190	69	know	know	VBP
nyp.33433082242862	1190	70	that	that	IN
nyp.33433082242862	1190	71	every	every	DT
nyp.33433082242862	1190	72	day	day	NN
nyp.33433082242862	1190	73	there	there	RB
nyp.33433082242862	1190	74	arc	arc	NNP
nyp.33433082242862	1190	75	young	young	JJ
nyp.33433082242862	1190	76	housekeepers	housekeeper	NNS
nyp.33433082242862	1190	77	,	,	,
nyp.33433082242862	1190	78	and	and	CC
nyp.33433082242862	1190	79	young	young	JJ
nyp.33433082242862	1190	80	girls	girl	NNS
nyp.33433082242862	1190	81	who	who	WP
nyp.33433082242862	1190	82	have	have	VBP
nyp.33433082242862	1190	83	to	to	TO
nyp.33433082242862	1190	84	work	work	VB
nyp.33433082242862	1190	85	in	in	IN
nyp.33433082242862	1190	86	young	young	JJ
nyp.33433082242862	1190	87	housekeepers	housekeeper	NNS
nyp.33433082242862	1190	88	'	'	POS
nyp.33433082242862	1190	89	kitchens	kitchen	NNS
nyp.33433082242862	1190	90	,	,	,
nyp.33433082242862	1190	91	who	who	WP
nyp.33433082242862	1190	92	need	need	VBP
nyp.33433082242862	1190	93	just	just	RB
nyp.33433082242862	1190	94	these	these	DT
nyp.33433082242862	1190	95	little	little	JJ
nyp.33433082242862	1190	96	hints	hint	NNS
nyp.33433082242862	1190	97	to	to	TO
nyp.33433082242862	1190	98	make	make	VB
nyp.33433082242862	1190	99	the	the	DT
nyp.33433082242862	1190	100	simplest	simple	JJS
nyp.33433082242862	1190	101	dishes	dish	NNS
nyp.33433082242862	1190	102	what	what	WP
nyp.33433082242862	1190	103	they	-PRON-	PRP
nyp.33433082242862	1190	104	should	should	MD
nyp.33433082242862	1190	105	be	be	VB
nyp.33433082242862	1190	106	.	.	.
nyp.33433082242862	1191	1	For	for	IN
nyp.33433082242862	1191	2	soups	soup	NNS
nyp.33433082242862	1191	3	,	,	,
nyp.33433082242862	1191	4	poultry	poultry	NN
nyp.33433082242862	1191	5	,	,	,
nyp.33433082242862	1191	6	and	and	CC
nyp.33433082242862	1191	7	richer	rich	JJR
nyp.33433082242862	1191	8	methods	method	NNS
nyp.33433082242862	1191	9	of	of	IN
nyp.33433082242862	1191	10	cooking	cooking	NN
nyp.33433082242862	1191	11	meats	meat	NNS
nyp.33433082242862	1191	12	,	,	,
nyp.33433082242862	1191	13	look	look	VB
nyp.33433082242862	1191	14	in	in	IN
nyp.33433082242862	1191	15	the	the	DT
nyp.33433082242862	1191	16	depart-	depart-	JJ
nyp.33433082242862	1191	17	ment	ment	XX
nyp.33433082242862	1191	18	for	for	IN
nyp.33433082242862	1191	19	rich	rich	JJ
nyp.33433082242862	1191	20	cooking	cooking	NN
nyp.33433082242862	1191	21	.	.	.
nyp.33433082242862	1192	1	VEGETABLES	vegetable	NNS
nyp.33433082242862	1192	2	.	.	.
nyp.33433082242862	1193	1	Boiled	Boiled	NNP
nyp.33433082242862	1193	2	Potatoes	Potatoes	NNPS
nyp.33433082242862	1193	3	.	.	.
nyp.33433082242862	1194	1	If	if	IN
nyp.33433082242862	1194	2	the	the	DT
nyp.33433082242862	1194	3	potatoes	potato	NNS
nyp.33433082242862	1194	4	are	be	VBP
nyp.33433082242862	1194	5	new	new	JJ
nyp.33433082242862	1194	6	,	,	,
nyp.33433082242862	1194	7	wash	wash	VB
nyp.33433082242862	1194	8	clean	clean	JJ
nyp.33433082242862	1194	9	and	and	CC
nyp.33433082242862	1194	10	put	put	VBD
nyp.33433082242862	1194	11	into	into	IN
nyp.33433082242862	1194	12	boiling	boiling	NN
nyp.33433082242862	1194	13	water	water	NN
nyp.33433082242862	1194	14	;	;	:
nyp.33433082242862	1194	15	boil	boil	VB
nyp.33433082242862	1194	16	thirty	thirty	CD
nyp.33433082242862	1194	17	minutes	minute	NNS
nyp.33433082242862	1194	18	,	,	,
nyp.33433082242862	1194	19	and	and	CC
nyp.33433082242862	1194	20	serve	serve	VB
nyp.33433082242862	1194	21	immedi-	immedi-	JJ
nyp.33433082242862	1194	22	ately	ately	RB
nyp.33433082242862	1194	23	.	.	.
nyp.33433082242862	1195	1	As	as	IN
nyp.33433082242862	1195	2	they	-PRON-	PRP
nyp.33433082242862	1195	3	grow	grow	VBP
nyp.33433082242862	1195	4	older	old	JJR
nyp.33433082242862	1195	5	,	,	,
nyp.33433082242862	1195	6	scrape	scrape	VB
nyp.33433082242862	1195	7	the	the	DT
nyp.33433082242862	1195	8	skin	skin	NN
nyp.33433082242862	1195	9	off	off	RP
nyp.33433082242862	1195	10	before	before	IN
nyp.33433082242862	1195	11	boiling	boil	VBG
nyp.33433082242862	1195	12	.	.	.
nyp.33433082242862	1196	1	For	for	IN
nyp.33433082242862	1196	2	old	old	JJ
nyp.33433082242862	1196	3	potatoes	potato	NNS
nyp.33433082242862	1196	4	,	,	,
nyp.33433082242862	1196	5	have	have	VBP
nyp.33433082242862	1196	6	a	a	DT
nyp.33433082242862	1196	7	sharp	sharp	JJ
nyp.33433082242862	1196	8	knife	knife	NN
nyp.33433082242862	1196	9	with	with	IN
nyp.33433082242862	1196	10	a	a	DT
nyp.33433082242862	1196	11	thin	thin	JJ
nyp.33433082242862	1196	12	blade	blade	NN
nyp.33433082242862	1196	13	,	,	,
nyp.33433082242862	1196	14	and	and	CC
nyp.33433082242862	1196	15	pare	pare	VB
nyp.33433082242862	1196	16	the	the	DT
nyp.33433082242862	1196	17	potatoes	potato	NNS
nyp.33433082242862	1196	18	,	,	,
nyp.33433082242862	1196	19	having	have	VBG
nyp.33433082242862	1196	20	the	the	DT
nyp.33433082242862	1196	21	skin	skin	NN
nyp.33433082242862	1196	22	as	as	RB
nyp.33433082242862	1196	23	thin	thin	JJ
nyp.33433082242862	1196	24	as	as	IN
nyp.33433082242862	1196	25	possible	possible	JJ
nyp.33433082242862	1196	26	.	.	.
nyp.33433082242862	1197	1	They	-PRON-	PRP
nyp.33433082242862	1197	2	are	be	VBP
nyp.33433082242862	1197	3	very	very	RB
nyp.33433082242862	1197	4	much	much	RB
nyp.33433082242862	1197	5	better	well	JJR
nyp.33433082242862	1197	6	if	if	IN
nyp.33433082242862	1197	7	they	-PRON-	PRP
nyp.33433082242862	1197	8	stand	stand	VBP
nyp.33433082242862	1197	9	in	in	IN
nyp.33433082242862	1197	10	cold	cold	JJ
nyp.33433082242862	1197	11	water	water	NN
nyp.33433082242862	1197	12	a	a	DT
nyp.33433082242862	1197	13	few	few	JJ
nyp.33433082242862	1197	14	hours	hour	NNS
nyp.33433082242862	1197	15	before	before	IN
nyp.33433082242862	1197	16	boiling	boil	VBG
nyp.33433082242862	1197	17	;	;	:
nyp.33433082242862	1197	18	then	then	RB
nyp.33433082242862	1197	19	put	put	VB
nyp.33433082242862	1197	20	them	-PRON-	PRP
nyp.33433082242862	1197	21	in	in	IN
nyp.33433082242862	1197	22	boiling	boil	VBG
nyp.33433082242862	1197	23	water	water	NN
nyp.33433082242862	1197	24	and	and	CC
nyp.33433082242862	1197	25	boil	boil	VB
nyp.33433082242862	1197	26	thirty	thirty	CD
nyp.33433082242862	1197	27	minutes	minute	NNS
nyp.33433082242862	1197	28	.	.	.
nyp.33433082242862	1198	1	When	when	WRB
nyp.33433082242862	1198	2	they	-PRON-	PRP
nyp.33433082242862	1198	3	have	have	VBP
nyp.33433082242862	1198	4	boiled	boil	VBN
nyp.33433082242862	1198	5	fifteen	fifteen	CD
nyp.33433082242862	1198	6	minutes	minute	NNS
nyp.33433082242862	1198	7	,	,	,
nyp.33433082242862	1198	8	throw	throw	VB
nyp.33433082242862	1198	9	in	in	RP
nyp.33433082242862	1198	10	a	a	DT
nyp.33433082242862	1198	11	hand-	hand-	FW
nyp.33433082242862	1198	12	ful	ful	NN
nyp.33433082242862	1198	13	of	of	IN
nyp.33433082242862	1198	14	salt	salt	NN
nyp.33433082242862	1198	15	.	.	.
nyp.33433082242862	1199	1	When	when	WRB
nyp.33433082242862	1199	2	done	do	VBN
nyp.33433082242862	1199	3	,	,	,
nyp.33433082242862	1199	4	turn	turn	VB
nyp.33433082242862	1199	5	off	off	RP
nyp.33433082242862	1199	6	the	the	DT
nyp.33433082242862	1199	7	water	water	NN
nyp.33433082242862	1199	8	and	and	CC
nyp.33433082242862	1199	9	let	let	VB
nyp.33433082242862	1199	10	them	-PRON-	PRP
nyp.33433082242862	1199	11	stand	stand	VB
nyp.33433082242862	1199	12	on	on	IN
nyp.33433082242862	1199	13	the	the	DT
nyp.33433082242862	1199	14	back	back	JJ
nyp.33433082242862	1199	15	part	part	NN
nyp.33433082242862	1199	16	of	of	IN
nyp.33433082242862	1199	17	the	the	DT
nyp.33433082242862	1199	18	range	range	NN
nyp.33433082242862	1199	19	three	three	CD
nyp.33433082242862	1199	20	minutes	minute	NNS
nyp.33433082242862	1199	21	,	,	,
nyp.33433082242862	1199	22	then	then	RB
nyp.33433082242862	1199	23	shake	shake	VB
nyp.33433082242862	1199	24	them	-PRON-	PRP
nyp.33433082242862	1199	25	up	up	RP
nyp.33433082242862	1199	26	once	once	RB
nyp.33433082242862	1199	27	and	and	CC
nyp.33433082242862	1199	28	turn	turn	VB
nyp.33433082242862	1199	29	into	into	IN
nyp.33433082242862	1199	30	the	the	DT
nyp.33433082242862	1199	31	dish	dish	NN
nyp.33433082242862	1199	32	,	,	,
nyp.33433082242862	1199	33	and	and	CC
nyp.33433082242862	1199	34	send	send	VB
nyp.33433082242862	1199	35	to	to	IN
nyp.33433082242862	1199	36	the	the	DT
nyp.33433082242862	1199	37	table	table	NN
nyp.33433082242862	1199	38	.	.	.
nyp.33433082242862	1200	1	Mashed	Mashed	NNP
nyp.33433082242862	1200	2	Potatoes	Potatoes	NNPS
nyp.33433082242862	1200	3	.	.	.
nyp.33433082242862	1201	1	Prepare	prepare	VB
nyp.33433082242862	1201	2	and	and	CC
nyp.33433082242862	1201	3	boil	boil	VB
nyp.33433082242862	1201	4	as	as	IN
nyp.33433082242862	1201	5	for	for	IN
nyp.33433082242862	1201	6	plain	plain	JJ
nyp.33433082242862	1201	7	,	,	,
nyp.33433082242862	1201	8	and	and	CC
nyp.33433082242862	1201	9	then	then	RB
nyp.33433082242862	1201	10	mash	mash	VB
nyp.33433082242862	1201	11	.	.	.
nyp.33433082242862	1202	1	To	to	IN
nyp.33433082242862	1202	2	two	two	CD
nyp.33433082242862	1202	3	dozen	dozen	NN
nyp.33433082242862	1202	4	potatoes	potato	NNS
nyp.33433082242862	1202	5	add	add	VB
nyp.33433082242862	1202	6	one	one	CD
nyp.33433082242862	1202	7	cup	cup	NN
nyp.33433082242862	1202	8	of	of	IN
nyp.33433082242862	1202	9	boiling	boil	VBG
nyp.33433082242862	1202	10	milk	milk	NN
nyp.33433082242862	1202	11	and	and	CC
nyp.33433082242862	1202	12	one	one	CD
nyp.33433082242862	1202	13	ppoonful	ppoonful	NN
nyp.33433082242862	1202	14	of	of	IN
nyp.33433082242862	1202	15	butter	butter	NN
nyp.33433082242862	1202	16	.	.	.
nyp.33433082242862	1203	1	If	if	IN
nyp.33433082242862	1203	2	they	-PRON-	PRP
nyp.33433082242862	1203	3	are	be	VBP
nyp.33433082242862	1203	4	not	not	RB
nyp.33433082242862	1203	5	salt	salt	NN
nyp.33433082242862	1203	6	enough	enough	RB
nyp.33433082242862	1203	7	,	,	,
nyp.33433082242862	1203	8	add	add	VB
nyp.33433082242862	1203	9	a	a	DT
nyp.33433082242862	1203	10	little	little	JJ
nyp.33433082242862	1203	11	,	,	,
nyp.33433082242862	1203	12	more	more	JJR
nyp.33433082242862	1203	13	.	.	.
nyp.33433082242862	1204	1	They	-PRON-	PRP
nyp.33433082242862	1204	2	should	should	MD
nyp.33433082242862	1204	3	be	be	VB
nyp.33433082242862	1204	4	dished	dish	VBN
nyp.33433082242862	1204	5	as	as	RB
nyp.33433082242862	1204	6	soon	soon	RB
nyp.33433082242862	1204	7	as	as	IN
nyp.33433082242862	1204	8	mashed	mash	VBN
nyp.33433082242862	1204	9	.	.	.
nyp.33433082242862	1205	1	Heap	heap	VB
nyp.33433082242862	1205	2	them	-PRON-	PRP
nyp.33433082242862	1205	3	in	in	IN
nyp.33433082242862	1205	4	the	the	DT
nyp.33433082242862	1205	5	dish	dish	NN
nyp.33433082242862	1205	6	in	in	IN
nyp.33433082242862	1205	7	an	an	DT
nyp.33433082242862	1205	8	oval	oval	JJ
nyp.33433082242862	1205	9	form	form	NN
nyp.33433082242862	1205	10	,	,	,
nyp.33433082242862	1205	11	smooth	smooth	JJ
nyp.33433082242862	1205	12	and	and	CC
nyp.33433082242862	1205	13	in-	in-	XX
nyp.33433082242862	1205	14	dent	dent	NN
nyp.33433082242862	1205	15	with	with	IN
nyp.33433082242862	1205	16	the	the	DT
nyp.33433082242862	1205	17	knife	knife	NN
nyp.33433082242862	1205	18	.	.	.
nyp.33433082242862	1206	1	59	59	CD
nyp.33433082242862	1206	2	60	60	CD
nyp.33433082242862	1206	3	THE	the	DT
nyp.33433082242862	1206	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1206	5	COOK	COOK	NNP
nyp.33433082242862	1206	6	BOOK	BOOK	NNP
nyp.33433082242862	1206	7	.	.	.
nyp.33433082242862	1207	1	Browned	Browned	NNP
nyp.33433082242862	1207	2	Potatoes	Potatoes	NNPS
nyp.33433082242862	1207	3	.	.	.
nyp.33433082242862	1208	1	Prepare	prepare	VB
nyp.33433082242862	1208	2	and	and	CC
nyp.33433082242862	1208	3	mash	mash	VB
nyp.33433082242862	1208	4	as	as	IN
nyp.33433082242862	1208	5	for	for	IN
nyp.33433082242862	1208	6	plain	plain	JJ
nyp.33433082242862	1208	7	mashed	mash	VBN
nyp.33433082242862	1208	8	potatoes	potato	NNS
nyp.33433082242862	1208	9	;	;	:
nyp.33433082242862	1208	10	then	then	RB
nyp.33433082242862	1208	11	heap	heap	VB
nyp.33433082242862	1208	12	them	-PRON-	PRP
nyp.33433082242862	1208	13	in	in	IN
nyp.33433082242862	1208	14	an	an	DT
nyp.33433082242862	1208	15	oval	oval	JJ
nyp.33433082242862	1208	16	form	form	NN
nyp.33433082242862	1208	17	on	on	IN
nyp.33433082242862	1208	18	a	a	DT
nyp.33433082242862	1208	19	buttered	buttered	JJ
nyp.33433082242862	1208	20	tin	tin	NN
nyp.33433082242862	1208	21	sheet	sheet	NN
nyp.33433082242862	1208	22	.	.	.
nyp.33433082242862	1209	1	Smooth	smooth	VB
nyp.33433082242862	1209	2	with	with	IN
nyp.33433082242862	1209	3	a	a	DT
nyp.33433082242862	1209	4	knife	knife	NN
nyp.33433082242862	1209	5	,	,	,
nyp.33433082242862	1209	6	and	and	CC
nyp.33433082242862	1209	7	then	then	RB
nyp.33433082242862	1209	8	dip	dip	VB
nyp.33433082242862	1209	9	the	the	DT
nyp.33433082242862	1209	10	knife	knife	NN
nyp.33433082242862	1209	11	in	in	IN
nyp.33433082242862	1209	12	milk	milk	NN
nyp.33433082242862	1209	13	and	and	CC
nyp.33433082242862	1209	14	smocth	smocth	VB
nyp.33433082242862	1209	15	over	over	RP
nyp.33433082242862	1209	16	again	again	RB
nyp.33433082242862	1209	17	,	,	,
nyp.33433082242862	1209	18	wetting	wet	VBG
nyp.33433082242862	1209	19	every	every	DT
nyp.33433082242862	1209	20	part	part	NN
nyp.33433082242862	1209	21	with	with	IN
nyp.33433082242862	1209	22	the	the	DT
nyp.33433082242862	1209	23	milk	milk	NN
nyp.33433082242862	1209	24	,	,	,
nyp.33433082242862	1209	25	and	and	CC
nyp.33433082242862	1209	26	place	place	NN
nyp.33433082242862	1209	27	in	in	IN
nyp.33433082242862	1209	28	the	the	DT
nyp.33433082242862	1209	29	oven	oven	NN
nyp.33433082242862	1209	30	to	to	IN
nyp.33433082242862	1209	31	brown	brown	NNP
nyp.33433082242862	1209	32	;	;	:
nyp.33433082242862	1209	33	they	-PRON-	PRP
nyp.33433082242862	1209	34	will	will	MD
nyp.33433082242862	1209	35	brown	brown	VB
nyp.33433082242862	1209	36	in	in	IN
nyp.33433082242862	1209	37	twenty	twenty	CD
nyp.33433082242862	1209	38	minutes	minute	NNS
nyp.33433082242862	1209	39	in	in	IN
nyp.33433082242862	1209	40	a	a	DT
nyp.33433082242862	1209	41	hot	hot	JJ
nyp.33433082242862	1209	42	oven	oven	NN
nyp.33433082242862	1209	43	.	.	.
nyp.33433082242862	1210	1	I	-PRON-	PRP
nyp.33433082242862	1210	2	would	would	MD
nyp.33433082242862	1210	3	not	not	RB
nyp.33433082242862	1210	4	recommend	recommend	VB
nyp.33433082242862	1210	5	browuing	browuing	NN
nyp.33433082242862	1210	6	potatoes	potato	NNS
nyp.33433082242862	1210	7	,	,	,
nyp.33433082242862	1210	8	as	as	IN
nyp.33433082242862	1210	9	the	the	DT
nyp.33433082242862	1210	10	moisture	moisture	NN
nyp.33433082242862	1210	11	,	,	,
nyp.33433082242862	1210	12	being	be	VBG
nyp.33433082242862	1210	13	baked	bake	VBN
nyp.33433082242862	1210	14	in	in	IN
nyp.33433082242862	1210	15	,	,	,
nyp.33433082242862	1210	16	spoils	spoil	VBZ
nyp.33433082242862	1210	17	the	the	DT
nyp.33433082242862	1210	18	flavor	flavor	NN
nyp.33433082242862	1210	19	and	and	CC
nyp.33433082242862	1210	20	renders	render	VBZ
nyp.33433082242862	1210	21	them	-PRON-	PRP
nyp.33433082242862	1210	22	clammy	clammy	JJ
nyp.33433082242862	1210	23	.	.	.
nyp.33433082242862	1211	1	They	-PRON-	PRP
nyp.33433082242862	1211	2	look	look	VBP
nyp.33433082242862	1211	3	handsome	handsome	RB
nyp.33433082242862	1211	4	made	make	VBN
nyp.33433082242862	1211	5	into	into	IN
nyp.33433082242862	1211	6	pear	pear	NN
nyp.33433082242862	1211	7	shapes	shape	NNS
nyp.33433082242862	1211	8	and	and	CC
nyp.33433082242862	1211	9	browned	brown	VBN
nyp.33433082242862	1211	10	.	.	.
nyp.33433082242862	1212	1	Baked	Baked	NNP
nyp.33433082242862	1212	2	Potatoes	Potatoes	NNPS
nyp.33433082242862	1212	3	.	.	.
nyp.33433082242862	1213	1	Be	be	VB
nyp.33433082242862	1213	2	very	very	RB
nyp.33433082242862	1213	3	particular	particular	JJ
nyp.33433082242862	1213	4	to	to	TO
nyp.33433082242862	1213	5	wash	wash	VB
nyp.33433082242862	1213	6	every	every	DT
nyp.33433082242862	1213	7	part	part	NN
nyp.33433082242862	1213	8	of	of	IN
nyp.33433082242862	1213	9	the	the	DT
nyp.33433082242862	1213	10	potato	potato	NN
nyp.33433082242862	1213	11	clean	clean	JJ
nyp.33433082242862	1213	12	,	,	,
nyp.33433082242862	1213	13	as	as	IN
nyp.33433082242862	1213	14	many	many	JJ
nyp.33433082242862	1213	15	persons	person	NNS
nyp.33433082242862	1213	16	eat	eat	VBP
nyp.33433082242862	1213	17	the	the	DT
nyp.33433082242862	1213	18	skin	skin	NN
nyp.33433082242862	1213	19	.	.	.
nyp.33433082242862	1214	1	Put	put	VB
nyp.33433082242862	1214	2	them	-PRON-	PRP
nyp.33433082242862	1214	3	in	in	IN
nyp.33433082242862	1214	4	a	a	DT
nyp.33433082242862	1214	5	pan	pan	NN
nyp.33433082242862	1214	6	(	(	-LRB-
nyp.33433082242862	1214	7	have	have	VB
nyp.33433082242862	1214	8	an	an	DT
nyp.33433082242862	1214	9	old	old	JJ
nyp.33433082242862	1214	10	one	one	NN
nyp.33433082242862	1214	11	for	for	IN
nyp.33433082242862	1214	12	this	this	DT
nyp.33433082242862	1214	13	purpose	purpose	NN
nyp.33433082242862	1214	14	)	)	-RRB-
nyp.33433082242862	1214	15	,	,	,
nyp.33433082242862	1214	16	and	and	CC
nyp.33433082242862	1214	17	bake	bake	VB
nyp.33433082242862	1214	18	in	in	RP
nyp.33433082242862	1214	19	a	a	DT
nyp.33433082242862	1214	20	moderate	moderate	JJ
nyp.33433082242862	1214	21	oven	oven	NN
nyp.33433082242862	1214	22	fifty	fifty	CD
nyp.33433082242862	1214	23	minutes	minute	NNS
nyp.33433082242862	1214	24	.	.	.
nyp.33433082242862	1215	1	There	there	EX
nyp.33433082242862	1215	2	is	be	VBZ
nyp.33433082242862	1215	3	such	such	PDT
nyp.33433082242862	1215	4	a	a	DT
nyp.33433082242862	1215	5	difference	difference	NN
nyp.33433082242862	1215	6	in	in	IN
nyp.33433082242862	1215	7	ovens	oven	NNS
nyp.33433082242862	1215	8	that	that	IN
nyp.33433082242862	1215	9	each	each	DT
nyp.33433082242862	1215	10	one	one	NN
nyp.33433082242862	1215	11	must	must	MD
nyp.33433082242862	1215	12	learn	learn	VB
nyp.33433082242862	1215	13	for	for	IN
nyp.33433082242862	1215	14	herself	-PRON-	PRP
nyp.33433082242862	1215	15	what	what	WP
nyp.33433082242862	1215	16	the	the	DT
nyp.33433082242862	1215	17	time	time	NN
nyp.33433082242862	1215	18	will	will	MD
nyp.33433082242862	1215	19	be	be	VB
nyp.33433082242862	1215	20	for	for	IN
nyp.33433082242862	1215	21	each	each	DT
nyp.33433082242862	1215	22	;	;	:
nyp.33433082242862	1215	23	for	for	IN
nyp.33433082242862	1215	24	some	some	DT
nyp.33433082242862	1215	25	will	will	MD
nyp.33433082242862	1215	26	bake	bake	VB
nyp.33433082242862	1215	27	in	in	RP
nyp.33433082242862	1215	28	less	less	JJR
nyp.33433082242862	1215	29	time	time	NN
nyp.33433082242862	1215	30	,	,	,
nyp.33433082242862	1215	31	and	and	CC
nyp.33433082242862	1215	32	some	some	DT
nyp.33433082242862	1215	33	will	will	MD
nyp.33433082242862	1215	34	take	take	VB
nyp.33433082242862	1215	35	much	much	RB
nyp.33433082242862	1215	36	longer	long	RBR
nyp.33433082242862	1215	37	than	than	IN
nyp.33433082242862	1215	38	the	the	DT
nyp.33433082242862	1215	39	time	time	NN
nyp.33433082242862	1215	40	designated	designate	VBN
nyp.33433082242862	1215	41	.	.	.
nyp.33433082242862	1216	1	Fried	Fried	NNP
nyp.33433082242862	1216	2	Potatoes	Potatoes	NNP
nyp.33433082242862	1216	3	.	.	.
nyp.33433082242862	1217	1	Pare	pare	VB
nyp.33433082242862	1217	2	and	and	CC
nyp.33433082242862	1217	3	slice	slice	VB
nyp.33433082242862	1217	4	thin	thin	JJ
nyp.33433082242862	1217	5	raw	raw	JJ
nyp.33433082242862	1217	6	potatoes	potato	NNS
nyp.33433082242862	1217	7	,	,	,
nyp.33433082242862	1217	8	and	and	CC
nyp.33433082242862	1217	9	let	let	VB
nyp.33433082242862	1217	10	them	-PRON-	PRP
nyp.33433082242862	1217	11	stand	stand	VB
nyp.33433082242862	1217	12	in	in	IN
nyp.33433082242862	1217	13	cold	cold	JJ
nyp.33433082242862	1217	14	water	water	NN
nyp.33433082242862	1217	15	several	several	JJ
nyp.33433082242862	1217	16	hours	hour	NNS
nyp.33433082242862	1217	17	;	;	:
nyp.33433082242862	1217	18	if	if	IN
nyp.33433082242862	1217	19	in	in	IN
nyp.33433082242862	1217	20	summer	summer	NN
nyp.33433082242862	1217	21	,	,	,
nyp.33433082242862	1217	22	put	put	VB
nyp.33433082242862	1217	23	a	a	DT
nyp.33433082242862	1217	24	piece	piece	NN
nyp.33433082242862	1217	25	of	of	IN
nyp.33433082242862	1217	26	ice	ice	NN
nyp.33433082242862	1217	27	in	in	IN
nyp.33433082242862	1217	28	the	the	DT
nyp.33433082242862	1217	29	water	water	NN
nyp.33433082242862	1217	30	.	.	.
nyp.33433082242862	1218	1	Cut	cut	VB
nyp.33433082242862	1218	2	the	the	DT
nyp.33433082242862	1218	3	slices	slice	NNS
nyp.33433082242862	1218	4	lengthwise	lengthwise	RB
nyp.33433082242862	1218	5	of	of	IN
nyp.33433082242862	1218	6	the	the	DT
nyp.33433082242862	1218	7	po-	po-	XX
nyp.33433082242862	1218	8	tato	tato	NNP
nyp.33433082242862	1218	9	.	.	.
nyp.33433082242862	1219	1	Lave	Lave	NNP
nyp.33433082242862	1219	2	ready	ready	JJ
nyp.33433082242862	1219	3	a	a	DT
nyp.33433082242862	1219	4	basin	basin	NN
nyp.33433082242862	1219	5	with	with	IN
nyp.33433082242862	1219	6	boiling	boil	VBG
nyp.33433082242862	1219	7	drippings	dripping	NNS
nyp.33433082242862	1219	8	or	or	CC
nyp.33433082242862	1219	9	lard	lard	NN
nyp.33433082242862	1219	10	,	,	,
nyp.33433082242862	1219	11	drain	drain	VB
nyp.33433082242862	1219	12	the	the	DT
nyp.33433082242862	1219	13	potatoes	potato	NNS
nyp.33433082242862	1219	14	a	a	DT
nyp.33433082242862	1219	15	minute	minute	NN
nyp.33433082242862	1219	16	in	in	IN
nyp.33433082242862	1219	17	the	the	DT
nyp.33433082242862	1219	18	cullender	cullender	NN
nyp.33433082242862	1219	19	,	,	,
nyp.33433082242862	1219	20	and	and	CC
nyp.33433082242862	1219	21	drop	drop	VB
nyp.33433082242862	1219	22	them	-PRON-	PRP
nyp.33433082242862	1219	23	into	into	IN
nyp.33433082242862	1219	24	the	the	DT
nyp.33433082242862	1219	25	boiling	boiling	NN
nyp.33433082242862	1219	26	fat	fat	NN
nyp.33433082242862	1219	27	,	,	,
nyp.33433082242862	1219	28	and	and	CC
nyp.33433082242862	1219	29	fry	fry	VB
nyp.33433082242862	1219	30	a	a	DT
nyp.33433082242862	1219	31	light	light	JJ
nyp.33433082242862	1219	32	brown	brown	NN
nyp.33433082242862	1219	33	;	;	:
nyp.33433082242862	1219	34	take	take	VB
nyp.33433082242862	1219	35	VEGETABLES	vegetable	NNS
nyp.33433082242862	1219	36	.	.	.
nyp.33433082242862	1220	1	61	61	CD
nyp.33433082242862	1220	2	them	-PRON-	PRP
nyp.33433082242862	1220	3	out	out	RP
nyp.33433082242862	1220	4	with	with	IN
nyp.33433082242862	1220	5	a	a	DT
nyp.33433082242862	1220	6	skimmer	skimmer	NN
nyp.33433082242862	1220	7	,	,	,
nyp.33433082242862	1220	8	and	and	CC
nyp.33433082242862	1220	9	lay	lie	VBD
nyp.33433082242862	1220	10	them	-PRON-	PRP
nyp.33433082242862	1220	11	in	in	IN
nyp.33433082242862	1220	12	a	a	DT
nyp.33433082242862	1220	13	dry	dry	JJ
nyp.33433082242862	1220	14	cul-	cul-	JJ
nyp.33433082242862	1220	15	lender	lender	NN
nyp.33433082242862	1220	16	,	,	,
nyp.33433082242862	1220	17	which	which	WDT
nyp.33433082242862	1220	18	should	should	MD
nyp.33433082242862	1220	19	be	be	VB
nyp.33433082242862	1220	20	placed	place	VBN
nyp.33433082242862	1220	21	in	in	IN
nyp.33433082242862	1220	22	a	a	DT
nyp.33433082242862	1220	23	tin	tin	NN
nyp.33433082242862	1220	24	pan	pan	NN
nyp.33433082242862	1220	25	and	and	CC
nyp.33433082242862	1220	26	set	set	VBD
nyp.33433082242862	1220	27	in	in	IN
nyp.33433082242862	1220	28	an	an	DT
nyp.33433082242862	1220	29	open	open	JJ
nyp.33433082242862	1220	30	oven	oven	NN
nyp.33433082242862	1220	31	.	.	.
nyp.33433082242862	1221	1	There	there	EX
nyp.33433082242862	1221	2	should	should	MD
nyp.33433082242862	1221	3	be	be	VB
nyp.33433082242862	1221	4	as	as	RB
nyp.33433082242862	1221	5	much	much	JJ
nyp.33433082242862	1221	6	fat	fat	NN
nyp.33433082242862	1221	7	as	as	IN
nyp.33433082242862	1221	8	for	for	IN
nyp.33433082242862	1221	9	fry-	fry-	NN
nyp.33433082242862	1221	10	ing	e	VBG
nyp.33433082242862	1221	11	doughnuts	doughnut	NNS
nyp.33433082242862	1221	12	,	,	,
nyp.33433082242862	1221	13	and	and	CC
nyp.33433082242862	1221	14	there	there	EX
nyp.33433082242862	1221	15	should	should	MD
nyp.33433082242862	1221	16	not	not	RB
nyp.33433082242862	1221	17	be	be	VB
nyp.33433082242862	1221	18	any	any	DT
nyp.33433082242862	1221	19	more	more	RBR
nyp.33433082242862	1221	20	po-	po-	JJ
nyp.33433082242862	1221	21	tatoes	tatoe	NNS
nyp.33433082242862	1221	22	put	put	VBN
nyp.33433082242862	1221	23	in	in	RP
nyp.33433082242862	1221	24	at	at	IN
nyp.33433082242862	1221	25	a	a	DT
nyp.33433082242862	1221	26	time	time	NN
nyp.33433082242862	1221	27	than	than	IN
nyp.33433082242862	1221	28	will	will	MD
nyp.33433082242862	1221	29	fry	fry	VB
nyp.33433082242862	1221	30	brown	brown	NNP
nyp.33433082242862	1221	31	and	and	CC
nyp.33433082242862	1221	32	not	not	RB
nyp.33433082242862	1221	33	stick	stick	VB
nyp.33433082242862	1221	34	together	together	RB
nyp.33433082242862	1221	35	.	.	.
nyp.33433082242862	1222	1	Have	have	VBP
nyp.33433082242862	1222	2	the	the	DT
nyp.33433082242862	1222	3	basin	basin	NN
nyp.33433082242862	1222	4	in	in	IN
nyp.33433082242862	1222	5	which	which	WDT
nyp.33433082242862	1222	6	you	-PRON-	PRP
nyp.33433082242862	1222	7	fry	fry	VBP
nyp.33433082242862	1222	8	quite	quite	RB
nyp.33433082242862	1222	9	deep	deep	RB
nyp.33433082242862	1222	10	,	,	,
nyp.33433082242862	1222	11	as	as	IN
nyp.33433082242862	1222	12	there	there	EX
nyp.33433082242862	1222	13	is	be	VBZ
nyp.33433082242862	1222	14	danger	danger	NN
nyp.33433082242862	1222	15	of	of	IN
nyp.33433082242862	1222	16	the	the	DT
nyp.33433082242862	1222	17	fat	fat	NN
nyp.33433082242862	1222	18	boiling	boiling	NN
nyp.33433082242862	1222	19	over	over	RP
nyp.33433082242862	1222	20	when	when	WRB
nyp.33433082242862	1222	21	the	the	DT
nyp.33433082242862	1222	22	po-	po-	NN
nyp.33433082242862	1222	23	tatoes	tatoe	NNS
nyp.33433082242862	1222	24	arc	arc	NNP
nyp.33433082242862	1222	25	put	put	VBN
nyp.33433082242862	1222	26	in	in	RP
nyp.33433082242862	1222	27	.	.	.
nyp.33433082242862	1223	1	When	when	WRB
nyp.33433082242862	1223	2	you	-PRON-	PRP
nyp.33433082242862	1223	3	take	take	VBP
nyp.33433082242862	1223	4	the	the	DT
nyp.33433082242862	1223	5	potatoes	potato	NNS
nyp.33433082242862	1223	6	up	up	RP
nyp.33433082242862	1223	7	,	,	,
nyp.33433082242862	1223	8	dredge	dredge	VB
nyp.33433082242862	1223	9	a	a	DT
nyp.33433082242862	1223	10	little	little	JJ
nyp.33433082242862	1223	11	salt	salt	NN
nyp.33433082242862	1223	12	over	over	IN
nyp.33433082242862	1223	13	them	-PRON-	PRP
nyp.33433082242862	1223	14	.	.	.
nyp.33433082242862	1224	1	When	when	WRB
nyp.33433082242862	1224	2	potatoes	potato	NNS
nyp.33433082242862	1224	3	are	be	VBP
nyp.33433082242862	1224	4	coo'ked	coo'ke	VBN
nyp.33433082242862	1224	5	in	in	IN
nyp.33433082242862	1224	6	this	this	DT
nyp.33433082242862	1224	7	manner	manner	NN
nyp.33433082242862	1224	8	,	,	,
nyp.33433082242862	1224	9	they	-PRON-	PRP
nyp.33433082242862	1224	10	will	will	MD
nyp.33433082242862	1224	11	be	be	VB
nyp.33433082242862	1224	12	light	light	JJ
nyp.33433082242862	1224	13	and	and	CC
nyp.33433082242862	1224	14	crisp	crisp	JJ
nyp.33433082242862	1224	15	.	.	.
nyp.33433082242862	1225	1	If	if	IN
nyp.33433082242862	1225	2	they	-PRON-	PRP
nyp.33433082242862	1225	3	do	do	VBP
nyp.33433082242862	1225	4	not	not	RB
nyp.33433082242862	1225	5	get	get	VB
nyp.33433082242862	1225	6	cooked	cook	VBN
nyp.33433082242862	1225	7	enough	enough	RB
nyp.33433082242862	1225	8	at	at	IN
nyp.33433082242862	1225	9	first	first	RB
nyp.33433082242862	1225	10	,	,	,
nyp.33433082242862	1225	11	they	-PRON-	PRP
nyp.33433082242862	1225	12	are	be	VBP
nyp.33433082242862	1225	13	very	very	RB
nyp.33433082242862	1225	14	much	much	RB
nyp.33433082242862	1225	15	im-	im-	NN
nyp.33433082242862	1225	16	proved	prove	VBN
nyp.33433082242862	1225	17	by	by	IN
nyp.33433082242862	1225	18	dropping	drop	VBG
nyp.33433082242862	1225	19	them	-PRON-	PRP
nyp.33433082242862	1225	20	into	into	IN
nyp.33433082242862	1225	21	the	the	DT
nyp.33433082242862	1225	22	fat	fat	NN
nyp.33433082242862	1225	23	for	for	IN
nyp.33433082242862	1225	24	one	one	CD
nyp.33433082242862	1225	25	minute	minute	NN
nyp.33433082242862	1225	26	,	,	,
nyp.33433082242862	1225	27	after	after	IN
nyp.33433082242862	1225	28	they	-PRON-	PRP
nyp.33433082242862	1225	29	have	have	VBP
nyp.33433082242862	1225	30	been	be	VBN
nyp.33433082242862	1225	31	standing	stand	VBG
nyp.33433082242862	1225	32	in	in	IN
nyp.33433082242862	1225	33	the	the	DT
nyp.33433082242862	1225	34	oven	oven	NN
nyp.33433082242862	1225	35	a	a	DT
nyp.33433082242862	1225	36	while	while	NN
nyp.33433082242862	1225	37	.	.	.
nyp.33433082242862	1226	1	Pried	Pried	NNP
nyp.33433082242862	1226	2	Boiled	Boiled	NNP
nyp.33433082242862	1226	3	Potatoes	Potatoes	NNPS
nyp.33433082242862	1226	4	.	.	.
nyp.33433082242862	1227	1	Cut	cut	VB
nyp.33433082242862	1227	2	the	the	DT
nyp.33433082242862	1227	3	potatoes	potato	NNS
nyp.33433082242862	1227	4	into	into	IN
nyp.33433082242862	1227	5	slices	slice	NNS
nyp.33433082242862	1227	6	,	,	,
nyp.33433082242862	1227	7	and	and	CC
nyp.33433082242862	1227	8	fry	fry	VB
nyp.33433082242862	1227	9	in	in	IN
nyp.33433082242862	1227	10	cither	cither	JJ
nyp.33433082242862	1227	11	pork	pork	NN
nyp.33433082242862	1227	12	fat	fat	JJ
nyp.33433082242862	1227	13	or	or	CC
nyp.33433082242862	1227	14	nice	nice	JJ
nyp.33433082242862	1227	15	drippings	dripping	NNS
nyp.33433082242862	1227	16	.	.	.
nyp.33433082242862	1228	1	Have	have	VBP
nyp.33433082242862	1228	2	just	just	RB
nyp.33433082242862	1228	3	fat	fat	JJ
nyp.33433082242862	1228	4	enough	enough	RB
nyp.33433082242862	1228	5	in	in	IN
nyp.33433082242862	1228	6	the	the	DT
nyp.33433082242862	1228	7	pan	pan	NN
nyp.33433082242862	1228	8	to	to	TO
nyp.33433082242862	1228	9	prevent	prevent	VB
nyp.33433082242862	1228	10	their	-PRON-	PRP$
nyp.33433082242862	1228	11	sticking	sticking	NN
nyp.33433082242862	1228	12	,	,	,
nyp.33433082242862	1228	13	and	and	CC
nyp.33433082242862	1228	14	sprinkle	sprinkle	VB
nyp.33433082242862	1228	15	with	with	IN
nyp.33433082242862	1228	16	salt	salt	NN
nyp.33433082242862	1228	17	while	while	IN
nyp.33433082242862	1228	18	cook-	cook-	NNP
nyp.33433082242862	1228	19	ing	ing	NNP
nyp.33433082242862	1228	20	.	.	.
nyp.33433082242862	1229	1	When	when	WRB
nyp.33433082242862	1229	2	these	these	DT
nyp.33433082242862	1229	3	are	be	VBP
nyp.33433082242862	1229	4	brown	brown	JJ
nyp.33433082242862	1229	5	,	,	,
nyp.33433082242862	1229	6	take	take	VB
nyp.33433082242862	1229	7	them	-PRON-	PRP
nyp.33433082242862	1229	8	up	up	RP
nyp.33433082242862	1229	9	and	and	CC
nyp.33433082242862	1229	10	put	put	VBD
nyp.33433082242862	1229	11	in	in	RP
nyp.33433082242862	1229	12	a	a	DT
nyp.33433082242862	1229	13	little	little	JJ
nyp.33433082242862	1229	14	more	more	RBR
nyp.33433082242862	1229	15	fat	fat	JJ
nyp.33433082242862	1229	16	,	,	,
nyp.33433082242862	1229	17	and	and	CC
nyp.33433082242862	1229	18	fry	fry	VB
nyp.33433082242862	1229	19	as	as	IN
nyp.33433082242862	1229	20	before	before	RB
nyp.33433082242862	1229	21	.	.	.
nyp.33433082242862	1230	1	Potatoes	potato	NNS
nyp.33433082242862	1230	2	warmed	warm	VBN
nyp.33433082242862	1230	3	with	with	IN
nyp.33433082242862	1230	4	Pork	Pork	NNP
nyp.33433082242862	1230	5	.	.	.
nyp.33433082242862	1231	1	Cut	cut	VB
nyp.33433082242862	1231	2	about	about	RB
nyp.33433082242862	1231	3	eight	eight	CD
nyp.33433082242862	1231	4	slices	slice	NNS
nyp.33433082242862	1231	5	of	of	IN
nyp.33433082242862	1231	6	pork	pork	NN
nyp.33433082242862	1231	7	into	into	IN
nyp.33433082242862	1231	8	pieces	piece	NNS
nyp.33433082242862	1231	9	about	about	IN
nyp.33433082242862	1231	10	half	half	PDT
nyp.33433082242862	1231	11	an	an	DT
nyp.33433082242862	1231	12	inch	inch	NN
nyp.33433082242862	1231	13	square	square	NN
nyp.33433082242862	1231	14	,	,	,
nyp.33433082242862	1231	15	and	and	CC
nyp.33433082242862	1231	16	fry	fry	VB
nyp.33433082242862	1231	17	a	a	DT
nyp.33433082242862	1231	18	nice	nice	JJ
nyp.33433082242862	1231	19	brown	brown	NN
nyp.33433082242862	1231	20	.	.	.
nyp.33433082242862	1232	1	Have	have	VBP
nyp.33433082242862	1232	2	ready	ready	JJ
nyp.33433082242862	1232	3	one	one	CD
nyp.33433082242862	1232	4	dozen	dozen	NN
nyp.33433082242862	1232	5	cold	cold	JJ
nyp.33433082242862	1232	6	potatoes	potato	NNS
nyp.33433082242862	1232	7	cut	cut	VBD
nyp.33433082242862	1232	8	into	into	IN
nyp.33433082242862	1232	9	slices	slice	NNS
nyp.33433082242862	1232	10	,	,	,
nyp.33433082242862	1232	11	and	and	CC
nyp.33433082242862	1232	12	turn	turn	VB
nyp.33433082242862	1232	13	them	-PRON-	PRP
nyp.33433082242862	1232	14	into	into	IN
nyp.33433082242862	1232	15	the	the	DT
nyp.33433082242862	1232	16	pan	pan	NN
nyp.33433082242862	1232	17	with	with	IN
nyp.33433082242862	1232	18	the	the	DT
nyp.33433082242862	1232	19	fried	fry	VBN
nyp.33433082242862	1232	20	pork	pork	NN
nyp.33433082242862	1232	21	,	,	,
nyp.33433082242862	1232	22	and	and	CC
nyp.33433082242862	1232	23	dredge	dredge	VB
nyp.33433082242862	1232	24	in	in	IN
nyp.33433082242862	1232	25	a	a	DT
nyp.33433082242862	1232	26	little	little	JJ
nyp.33433082242862	1232	27	salt	salt	NN
nyp.33433082242862	1232	28	and	and	CC
nyp.33433082242862	1232	29	pppper	pppper	NN
nyp.33433082242862	1232	30	,	,	,
nyp.33433082242862	1232	31	then	then	RB
nyp.33433082242862	1232	32	stir	stir	VB
nyp.33433082242862	1232	33	and	and	CC
nyp.33433082242862	1232	34	cut	cut	VBD
nyp.33433082242862	1232	35	them	-PRON-	PRP
nyp.33433082242862	1232	36	into	into	IN
nyp.33433082242862	1232	37	small	small	JJ
nyp.33433082242862	1232	38	pieces	piece	NNS
nyp.33433082242862	1232	39	wftli	wftli	VBP
nyp.33433082242862	1232	40	the	the	DT
nyp.33433082242862	1232	41	knife	knife	NN
nyp.33433082242862	1232	42	.	.	.
nyp.33433082242862	1233	1	When	when	WRB
nyp.33433082242862	1233	2	a	a	DT
nyp.33433082242862	1233	3	light	light	JJ
nyp.33433082242862	1233	4	brown	brown	NN
nyp.33433082242862	1233	5	,	,	,
nyp.33433082242862	1233	6	serve	serve	VB
nyp.33433082242862	1233	7	.	.	.
nyp.33433082242862	1234	1	02	02	NFP
nyp.33433082242862	1234	2	THE	the	DT
nyp.33433082242862	1234	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1234	4	COOK	COOK	NNP
nyp.33433082242862	1234	5	BOOK	BOOK	NNP
nyp.33433082242862	1234	6	.	.	.
nyp.33433082242862	1235	1	Potatoes	potato	NNS
nyp.33433082242862	1235	2	warmed	warm	VBN
nyp.33433082242862	1235	3	in	in	IN
nyp.33433082242862	1235	4	Gravy	Gravy	NNP
nyp.33433082242862	1235	5	.	.	.
nyp.33433082242862	1236	1	Slice	slice	VB
nyp.33433082242862	1236	2	cold	cold	JJ
nyp.33433082242862	1236	3	potatoes	potato	NNS
nyp.33433082242862	1236	4	as	as	IN
nyp.33433082242862	1236	5	for	for	IN
nyp.33433082242862	1236	6	frying	frying	NN
nyp.33433082242862	1236	7	,	,	,
nyp.33433082242862	1236	8	and	and	CC
nyp.33433082242862	1236	9	turn	turn	VB
nyp.33433082242862	1236	10	them	-PRON-	PRP
nyp.33433082242862	1236	11	into	into	IN
nyp.33433082242862	1236	12	the	the	DT
nyp.33433082242862	1236	13	frying	frying	NN
nyp.33433082242862	1236	14	-	-	HYPH
nyp.33433082242862	1236	15	pan	pan	NN
nyp.33433082242862	1236	16	,	,	,
nyp.33433082242862	1236	17	and	and	CC
nyp.33433082242862	1236	18	to	to	IN
nyp.33433082242862	1236	19	a	a	DT
nyp.33433082242862	1236	20	dozen	dozen	NN
nyp.33433082242862	1236	21	potatoes	potato	NNS
nyp.33433082242862	1236	22	add	add	VB
nyp.33433082242862	1236	23	a	a	DT
nyp.33433082242862	1236	24	pint	pint	NN
nyp.33433082242862	1236	25	of	of	IN
nyp.33433082242862	1236	26	cold	cold	JJ
nyp.33433082242862	1236	27	gravy	gravy	NN
nyp.33433082242862	1236	28	.	.	.
nyp.33433082242862	1237	1	Season	season	NN
nyp.33433082242862	1237	2	with	with	IN
nyp.33433082242862	1237	3	pepper	pepper	NN
nyp.33433082242862	1237	4	and	and	CC
nyp.33433082242862	1237	5	salt	salt	NN
nyp.33433082242862	1237	6	,	,	,
nyp.33433082242862	1237	7	and	and	CC
nyp.33433082242862	1237	8	stir	stir	VB
nyp.33433082242862	1237	9	,	,	,
nyp.33433082242862	1237	10	and	and	CC
nyp.33433082242862	1237	11	cut	cut	VBD
nyp.33433082242862	1237	12	with	with	IN
nyp.33433082242862	1237	13	a	a	DT
nyp.33433082242862	1237	14	knife	knife	NN
nyp.33433082242862	1237	15	,	,	,
nyp.33433082242862	1237	16	until	until	IN
nyp.33433082242862	1237	17	they	-PRON-	PRP
nyp.33433082242862	1237	18	are	be	VBP
nyp.33433082242862	1237	19	hot	hot	JJ
nyp.33433082242862	1237	20	and	and	CC
nyp.33433082242862	1237	21	in	in	IN
nyp.33433082242862	1237	22	small	small	JJ
nyp.33433082242862	1237	23	pieces	piece	NNS
nyp.33433082242862	1237	24	.	.	.
nyp.33433082242862	1238	1	Fricassee	Fricassee	NNP
nyp.33433082242862	1238	2	of	of	IN
nyp.33433082242862	1238	3	Potatoes	Potatoes	NNP
nyp.33433082242862	1238	4	.	.	.
nyp.33433082242862	1239	1	Cut	cut	VB
nyp.33433082242862	1239	2	cold	cold	JJ
nyp.33433082242862	1239	3	boiled	boil	VBN
nyp.33433082242862	1239	4	potatoes	potato	NNS
nyp.33433082242862	1239	5	into	into	IN
nyp.33433082242862	1239	6	small	small	JJ
nyp.33433082242862	1239	7	squares	square	NNS
nyp.33433082242862	1239	8	,	,	,
nyp.33433082242862	1239	9	and	and	CC
nyp.33433082242862	1239	10	put	put	VBD
nyp.33433082242862	1239	11	them	-PRON-	PRP
nyp.33433082242862	1239	12	in	in	IN
nyp.33433082242862	1239	13	a	a	DT
nyp.33433082242862	1239	14	basin	basin	NN
nyp.33433082242862	1239	15	with	with	IN
nyp.33433082242862	1239	16	milk	milk	NN
nyp.33433082242862	1239	17	,	,	,
nyp.33433082242862	1239	18	pepper	pepper	NN
nyp.33433082242862	1239	19	,	,	,
nyp.33433082242862	1239	20	and	and	CC
nyp.33433082242862	1239	21	'	'	``
nyp.33433082242862	1239	22	salt	salt	NN
nyp.33433082242862	1239	23	,	,	,
nyp.33433082242862	1239	24	allowing	allow	VBG
nyp.33433082242862	1239	25	half	half	PDT
nyp.33433082242862	1239	26	a	a	DT
nyp.33433082242862	1239	27	pint	pint	NN
nyp.33433082242862	1239	28	of	of	IN
nyp.33433082242862	1239	29	milk	milk	NN
nyp.33433082242862	1239	30	to	to	IN
nyp.33433082242862	1239	31	a	a	DT
nyp.33433082242862	1239	32	dozen	dozen	NN
nyp.33433082242862	1239	33	potatoes	potato	NNS
nyp.33433082242862	1239	34	.	.	.
nyp.33433082242862	1240	1	Set	set	VB
nyp.33433082242862	1240	2	the	the	DT
nyp.33433082242862	1240	3	basin	basin	NN
nyp.33433082242862	1240	4	into	into	IN
nyp.33433082242862	1240	5	another	another	DT
nyp.33433082242862	1240	6	of	of	IN
nyp.33433082242862	1240	7	hot	hot	JJ
nyp.33433082242862	1240	8	water	water	NN
nyp.33433082242862	1240	9	,	,	,
nyp.33433082242862	1240	10	and	and	CC
nyp.33433082242862	1240	11	when	when	WRB
nyp.33433082242862	1240	12	it	-PRON-	PRP
nyp.33433082242862	1240	13	comes	come	VBZ
nyp.33433082242862	1240	14	to	to	IN
nyp.33433082242862	1240	15	a	a	DT
nyp.33433082242862	1240	16	boil	boil	NN
nyp.33433082242862	1240	17	,	,	,
nyp.33433082242862	1240	18	add	add	VB
nyp.33433082242862	1240	19	a	a	DT
nyp.33433082242862	1240	20	table	table	NN
nyp.33433082242862	1240	21	spoonful	spoonful	NN
nyp.33433082242862	1240	22	'	'	''
nyp.33433082242862	1240	23	of	of	IN
nyp.33433082242862	1240	24	butter	butter	NN
nyp.33433082242862	1240	25	,	,	,
nyp.33433082242862	1240	26	and	and	CC
nyp.33433082242862	1240	27	set	set	VBN
nyp.33433082242862	1240	28	on	on	IN
nyp.33433082242862	1240	29	the	the	DT
nyp.33433082242862	1240	30	stove	stove	NN
nyp.33433082242862	1240	31	,	,	,
nyp.33433082242862	1240	32	and	and	CC
nyp.33433082242862	1240	33	let	let	VB
nyp.33433082242862	1240	34	it	-PRON-	PRP
nyp.33433082242862	1240	35	boil	boil	VB
nyp.33433082242862	1240	36	up	up	RP
nyp.33433082242862	1240	37	once	once	RB
nyp.33433082242862	1240	38	,	,	,
nyp.33433082242862	1240	39	then	then	RB
nyp.33433082242862	1240	40	serve	serve	VB
nyp.33433082242862	1240	41	.	.	.
nyp.33433082242862	1241	1	Boiled	boil	VBN
nyp.33433082242862	1241	2	Sweet	Sweet	NNP
nyp.33433082242862	1241	3	Potatoes	Potatoes	NNP
nyp.33433082242862	1241	4	.	.	.
nyp.33433082242862	1242	1	Wash	wash	VB
nyp.33433082242862	1242	2	and	and	CC
nyp.33433082242862	1242	3	boil	boil	VB
nyp.33433082242862	1242	4	,	,	,
nyp.33433082242862	1242	5	with	with	IN
nyp.33433082242862	1242	6	the	the	DT
nyp.33433082242862	1242	7	skins	skin	NNS
nyp.33433082242862	1242	8	on	on	IN
nyp.33433082242862	1242	9	,	,	,
nyp.33433082242862	1242	10	forty	forty	CD
nyp.33433082242862	1242	11	-	-	HYPH
nyp.33433082242862	1242	12	five	five	CD
nyp.33433082242862	1242	13	minutes	minute	NNS
nyp.33433082242862	1242	14	.	.	.
nyp.33433082242862	1243	1	They	-PRON-	PRP
nyp.33433082242862	1243	2	are	be	VBP
nyp.33433082242862	1243	3	much	much	RB
nyp.33433082242862	1243	4	better	well	JJR
nyp.33433082242862	1243	5	baked	bake	VBN
nyp.33433082242862	1243	6	than	than	IN
nyp.33433082242862	1243	7	boiled	boil	VBN
nyp.33433082242862	1243	8	,	,	,
nyp.33433082242862	1243	9	and	and	CC
nyp.33433082242862	1243	10	I	-PRON-	PRP
nyp.33433082242862	1243	11	would	would	MD
nyp.33433082242862	1243	12	cook	cook	VB
nyp.33433082242862	1243	13	them	-PRON-	PRP
nyp.33433082242862	1243	14	so	so	RB
nyp.33433082242862	1243	15	generally	generally	RB
nyp.33433082242862	1243	16	.	.	.
nyp.33433082242862	1244	1	Baked	baked	JJ
nyp.33433082242862	1244	2	Sweet	Sweet	NNP
nyp.33433082242862	1244	3	Potatoes	Potatoes	NNPS
nyp.33433082242862	1244	4	.	.	.
nyp.33433082242862	1245	1	Wash	wash	VB
nyp.33433082242862	1245	2	and	and	CC
nyp.33433082242862	1245	3	wipe	wipe	VB
nyp.33433082242862	1245	4	dry	dry	JJ
nyp.33433082242862	1245	5	,	,	,
nyp.33433082242862	1245	6	and	and	CC
nyp.33433082242862	1245	7	bake	bake	VB
nyp.33433082242862	1245	8	one	one	CD
nyp.33433082242862	1245	9	hour	hour	NN
nyp.33433082242862	1245	10	.	.	.
nyp.33433082242862	1246	1	Do	do	VB
nyp.33433082242862	1246	2	not	not	RB
nyp.33433082242862	1246	3	cook	cook	VB
nyp.33433082242862	1246	4	squash	squash	NN
nyp.33433082242862	1246	5	when	when	WRB
nyp.33433082242862	1246	6	you	-PRON-	PRP
nyp.33433082242862	1246	7	have	have	VBP
nyp.33433082242862	1246	8	sweet	sweet	JJ
nyp.33433082242862	1246	9	potatoes	potato	NNS
nyp.33433082242862	1246	10	.	.	.
nyp.33433082242862	1247	1	Boiled	boil	VBN
nyp.33433082242862	1247	2	Onions	onion	NNS
nyp.33433082242862	1247	3	.	.	.
nyp.33433082242862	1248	1	When	when	WRB
nyp.33433082242862	1248	2	new	new	JJ
nyp.33433082242862	1248	3	and	and	CC
nyp.33433082242862	1248	4	tender	tender	JJ
nyp.33433082242862	1248	5	,	,	,
nyp.33433082242862	1248	6	they	-PRON-	PRP
nyp.33433082242862	1248	7	will	will	MD
nyp.33433082242862	1248	8	boil	boil	VB
nyp.33433082242862	1248	9	in	in	IN
nyp.33433082242862	1248	10	one	one	CD
nyp.33433082242862	1248	11	hour	hour	NN
nyp.33433082242862	1248	12	;	;	:
nyp.33433082242862	1248	13	but	but	CC
nyp.33433082242862	1248	14	after	after	IN
nyp.33433082242862	1248	15	the	the	DT
nyp.33433082242862	1248	16	month	month	NN
nyp.33433082242862	1248	17	of	of	IN
nyp.33433082242862	1248	18	October	October	NNP
nyp.33433082242862	1248	19	,	,	,
nyp.33433082242862	1248	20	they	-PRON-	PRP
nyp.33433082242862	1248	21	will	will	MD
nyp.33433082242862	1248	22	require	require	VB
nyp.33433082242862	1248	23	two	two	CD
nyp.33433082242862	1248	24	\	\	NN
nyp.33433082242862	1248	25	i	i	PRP
nyp.33433082242862	1248	26	VEGETABLES	vegetable	NNS
nyp.33433082242862	1248	27	.	.	.
nyp.33433082242862	1249	1	63	63	CD
nyp.33433082242862	1249	2	hours	hour	NNS
nyp.33433082242862	1249	3	.	.	.
nyp.33433082242862	1250	1	Put	put	VB
nyp.33433082242862	1250	2	them	-PRON-	PRP
nyp.33433082242862	1250	3	into	into	IN
nyp.33433082242862	1250	4	water	water	NN
nyp.33433082242862	1250	5	before	before	IN
nyp.33433082242862	1250	6	peeling	peel	VBG
nyp.33433082242862	1250	7	them	-PRON-	PRP
nyp.33433082242862	1250	8	,	,	,
nyp.33433082242862	1250	9	and	and	CC
nyp.33433082242862	1250	10	they	-PRON-	PRP
nyp.33433082242862	1250	11	will	will	MD
nyp.33433082242862	1250	12	not	not	RB
nyp.33433082242862	1250	13	affect	affect	VB
nyp.33433082242862	1250	14	the	the	DT
nyp.33433082242862	1250	15	eyes	eye	NNS
nyp.33433082242862	1250	16	.	.	.
nyp.33433082242862	1251	1	Peel	peel	VB
nyp.33433082242862	1251	2	of	of	IN
nyp.33433082242862	1251	3	all	all	PDT
nyp.33433082242862	1251	4	the	the	DT
nyp.33433082242862	1251	5	dark	dark	JJ
nyp.33433082242862	1251	6	skin	skin	NN
nyp.33433082242862	1251	7	,	,	,
nyp.33433082242862	1251	8	and	and	CC
nyp.33433082242862	1251	9	put	put	VBD
nyp.33433082242862	1251	10	them	-PRON-	PRP
nyp.33433082242862	1251	11	in	in	IN
nyp.33433082242862	1251	12	hot	hot	JJ
nyp.33433082242862	1251	13	water	water	NN
nyp.33433082242862	1251	14	,	,	,
nyp.33433082242862	1251	15	and	and	CC
nyp.33433082242862	1251	16	boil	boil	VB
nyp.33433082242862	1251	17	as	as	IN
nyp.33433082242862	1251	18	directed	direct	VBN
nyp.33433082242862	1251	19	.	.	.
nyp.33433082242862	1252	1	If	if	IN
nyp.33433082242862	1252	2	you	-PRON-	PRP
nyp.33433082242862	1252	3	have	have	VBP
nyp.33433082242862	1252	4	milk	milk	NN
nyp.33433082242862	1252	5	plenty	plenty	NN
nyp.33433082242862	1252	6	,	,	,
nyp.33433082242862	1252	7	half	half	PDT
nyp.33433082242862	1252	8	an	an	DT
nyp.33433082242862	1252	9	hour	hour	NN
nyp.33433082242862	1252	10	before	before	IN
nyp.33433082242862	1252	11	they	-PRON-	PRP
nyp.33433082242862	1252	12	arc	arc	VBP
nyp.33433082242862	1252	13	done	do	VBN
nyp.33433082242862	1252	14	,	,	,
nyp.33433082242862	1252	15	turn	turn	VB
nyp.33433082242862	1252	16	a	a	DT
nyp.33433082242862	1252	17	quart	quart	NN
nyp.33433082242862	1252	18	into	into	IN
nyp.33433082242862	1252	19	the	the	DT
nyp.33433082242862	1252	20	water	water	NN
nyp.33433082242862	1252	21	in	in	IN
nyp.33433082242862	1252	22	which	which	WDT
nyp.33433082242862	1252	23	they	-PRON-	PRP
nyp.33433082242862	1252	24	are	be	VBP
nyp.33433082242862	1252	25	boiling	boil	VBG
nyp.33433082242862	1252	26	.	.	.
nyp.33433082242862	1253	1	This	this	DT
nyp.33433082242862	1253	2	makes	make	VBZ
nyp.33433082242862	1253	3	them	-PRON-	PRP
nyp.33433082242862	1253	4	white	white	JJ
nyp.33433082242862	1253	5	,	,	,
nyp.33433082242862	1253	6	and	and	CC
nyp.33433082242862	1253	7	is	be	VBZ
nyp.33433082242862	1253	8	said	say	VBN
nyp.33433082242862	1253	9	to	to	TO
nyp.33433082242862	1253	10	prevent	prevent	VB
nyp.33433082242862	1253	11	,	,	,
nyp.33433082242862	1253	12	in	in	IN
nyp.33433082242862	1253	13	a	a	DT
nyp.33433082242862	1253	14	measure	measure	NN
nyp.33433082242862	1253	15	,	,	,
nyp.33433082242862	1253	16	the	the	DT
nyp.33433082242862	1253	17	disagreeable	disagreeable	JJ
nyp.33433082242862	1253	18	odor	odor	NN
nyp.33433082242862	1253	19	which	which	WDT
nyp.33433082242862	1253	20	always	always	RB
nyp.33433082242862	1253	21	follows	follow	VBZ
nyp.33433082242862	1253	22	their	-PRON-	PRP$
nyp.33433082242862	1253	23	being	be	VBG
nyp.33433082242862	1253	24	eaten	eat	VBN
nyp.33433082242862	1253	25	.	.	.
nyp.33433082242862	1254	1	Boil	boil	VB
nyp.33433082242862	1254	2	them	-PRON-	PRP
nyp.33433082242862	1254	3	in	in	IN
nyp.33433082242862	1254	4	a	a	DT
nyp.33433082242862	1254	5	porcelain	porcelain	NN
nyp.33433082242862	1254	6	kettle	kettle	NN
nyp.33433082242862	1254	7	.	.	.
nyp.33433082242862	1255	1	Dish	dish	VB
nyp.33433082242862	1255	2	them	-PRON-	PRP
nyp.33433082242862	1255	3	whole	whole	JJ
nyp.33433082242862	1255	4	,	,	,
nyp.33433082242862	1255	5	and	and	CC
nyp.33433082242862	1255	6	season	season	NN
nyp.33433082242862	1255	7	with	with	IN
nyp.33433082242862	1255	8	a	a	DT
nyp.33433082242862	1255	9	little	little	JJ
nyp.33433082242862	1255	10	pepper	pepper	NN
nyp.33433082242862	1255	11	,	,	,
nyp.33433082242862	1255	12	salt	salt	NN
nyp.33433082242862	1255	13	,	,	,
nyp.33433082242862	1255	14	and	and	CC
nyp.33433082242862	1255	15	butter	butter	NN
nyp.33433082242862	1255	16	.	.	.
nyp.33433082242862	1256	1	Pried	Pried	NNP
nyp.33433082242862	1256	2	Onions	Onions	NNPS
nyp.33433082242862	1256	3	.	.	.
nyp.33433082242862	1257	1	Peel	peel	VB
nyp.33433082242862	1257	2	and	and	CC
nyp.33433082242862	1257	3	slice	slice	VB
nyp.33433082242862	1257	4	thin	thin	JJ
nyp.33433082242862	1257	5	ten	ten	CD
nyp.33433082242862	1257	6	good	good	JJ
nyp.33433082242862	1257	7	-	-	HYPH
nyp.33433082242862	1257	8	sized	sized	JJ
nyp.33433082242862	1257	9	onions	onion	NNS
nyp.33433082242862	1257	10	,	,	,
nyp.33433082242862	1257	11	and	and	CC
nyp.33433082242862	1257	12	put	put	VBD
nyp.33433082242862	1257	13	them	-PRON-	PRP
nyp.33433082242862	1257	14	in	in	IN
nyp.33433082242862	1257	15	a	a	DT
nyp.33433082242862	1257	16	frying	frying	NN
nyp.33433082242862	1257	17	-	-	HYPH
nyp.33433082242862	1257	18	pan	pan	NN
nyp.33433082242862	1257	19	with	with	IN
nyp.33433082242862	1257	20	two	two	CD
nyp.33433082242862	1257	21	spoonfuls	spoonful	NNS
nyp.33433082242862	1257	22	of	of	IN
nyp.33433082242862	1257	23	drippings	dripping	NNS
nyp.33433082242862	1257	24	.	.	.
nyp.33433082242862	1258	1	Fry	fry	NN
nyp.33433082242862	1258	2	thirty	thirty	CD
nyp.33433082242862	1258	3	minutes	minute	NNS
nyp.33433082242862	1258	4	,	,	,
nyp.33433082242862	1258	5	turning	turn	VBG
nyp.33433082242862	1258	6	often	often	RB
nyp.33433082242862	1258	7	.	.	.
nyp.33433082242862	1259	1	Boiled	boil	VBN
nyp.33433082242862	1259	2	Squash	Squash	NNP
nyp.33433082242862	1259	3	.	.	.
nyp.33433082242862	1260	1	Cut	cut	VB
nyp.33433082242862	1260	2	the	the	DT
nyp.33433082242862	1260	3	squash	squash	NN
nyp.33433082242862	1260	4	in	in	IN
nyp.33433082242862	1260	5	strips	strip	NNS
nyp.33433082242862	1260	6	,	,	,
nyp.33433082242862	1260	7	and	and	CC
nyp.33433082242862	1260	8	cut	cut	VBD
nyp.33433082242862	1260	9	out	out	RP
nyp.33433082242862	1260	10	the	the	DT
nyp.33433082242862	1260	11	soft	soft	JJ
nyp.33433082242862	1260	12	,	,	,
nyp.33433082242862	1260	13	stringy	stringy	JJ
nyp.33433082242862	1260	14	part	part	NN
nyp.33433082242862	1260	15	;	;	:
nyp.33433082242862	1260	16	pare	pare	VB
nyp.33433082242862	1260	17	,	,	,
nyp.33433082242862	1260	18	wash	wash	VB
nyp.33433082242862	1260	19	,	,	,
nyp.33433082242862	1260	20	and	and	CC
nyp.33433082242862	1260	21	cover	cover	VB
nyp.33433082242862	1260	22	with	with	IN
nyp.33433082242862	1260	23	boiling	boiling	NN
nyp.33433082242862	1260	24	water	water	NN
nyp.33433082242862	1260	25	;	;	:
nyp.33433082242862	1260	26	boil	boil	VB
nyp.33433082242862	1260	27	twenty	twenty	CD
nyp.33433082242862	1260	28	-	-	HYPH
nyp.33433082242862	1260	29	five	five	CD
nyp.33433082242862	1260	30	minutes	minute	NNS
nyp.33433082242862	1260	31	,	,	,
nyp.33433082242862	1260	32	then	then	RB
nyp.33433082242862	1260	33	turn	turn	VB
nyp.33433082242862	1260	34	into	into	IN
nyp.33433082242862	1260	35	a	a	DT
nyp.33433082242862	1260	36	cullender	cullender	NN
nyp.33433082242862	1260	37	for	for	IN
nyp.33433082242862	1260	38	a	a	DT
nyp.33433082242862	1260	39	few	few	JJ
nyp.33433082242862	1260	40	minutes	minute	NNS
nyp.33433082242862	1260	41	,	,	,
nyp.33433082242862	1260	42	and	and	CC
nyp.33433082242862	1260	43	when	when	WRB
nyp.33433082242862	1260	44	all	all	PDT
nyp.33433082242862	1260	45	the	the	DT
nyp.33433082242862	1260	46	water	water	NN
nyp.33433082242862	1260	47	is	be	VBZ
nyp.33433082242862	1260	48	drained	drain	VBN
nyp.33433082242862	1260	49	off	off	RP
nyp.33433082242862	1260	50	,	,	,
nyp.33433082242862	1260	51	put	put	VB
nyp.33433082242862	1260	52	it	-PRON-	PRP
nyp.33433082242862	1260	53	back	back	RB
nyp.33433082242862	1260	54	in	in	IN
nyp.33433082242862	1260	55	the	the	DT
nyp.33433082242862	1260	56	basin	basin	NN
nyp.33433082242862	1260	57	with	with	IN
nyp.33433082242862	1260	58	a	a	DT
nyp.33433082242862	1260	59	little	little	JJ
nyp.33433082242862	1260	60	salt	salt	NN
nyp.33433082242862	1260	61	,	,	,
nyp.33433082242862	1260	62	pepper	pepper	NN
nyp.33433082242862	1260	63	,	,	,
nyp.33433082242862	1260	64	and	and	CC
nyp.33433082242862	1260	65	butter	butter	NN
nyp.33433082242862	1260	66	,	,	,
nyp.33433082242862	1260	67	and	and	CC
nyp.33433082242862	1260	68	mash	mash	VB
nyp.33433082242862	1260	69	.	.	.
nyp.33433082242862	1261	1	Dish	dish	VB
nyp.33433082242862	1261	2	the	the	DT
nyp.33433082242862	1261	3	same	same	JJ
nyp.33433082242862	1261	4	as	as	IN
nyp.33433082242862	1261	5	mashed	mash	VBN
nyp.33433082242862	1261	6	potatoes	potato	NNS
nyp.33433082242862	1261	7	.	.	.
nyp.33433082242862	1262	1	Baked	baked	JJ
nyp.33433082242862	1262	2	Squash	Squash	NNP
nyp.33433082242862	1262	3	.	.	.
nyp.33433082242862	1263	1	Cut	cut	VB
nyp.33433082242862	1263	2	the	the	DT
nyp.33433082242862	1263	3	squash	squash	NN
nyp.33433082242862	1263	4	in	in	IN
nyp.33433082242862	1263	5	two	two	CD
nyp.33433082242862	1263	6	,	,	,
nyp.33433082242862	1263	7	take	take	VB
nyp.33433082242862	1263	8	out	out	IN
nyp.33433082242862	1263	9	of	of	IN
nyp.33433082242862	1263	10	all	all	PDT
nyp.33433082242862	1263	11	the	the	DT
nyp.33433082242862	1263	12	soft	soft	JJ
nyp.33433082242862	1263	13	,	,	,
nyp.33433082242862	1263	14	stringy	stringy	JJ
nyp.33433082242862	1263	15	part	part	NN
nyp.33433082242862	1263	16	;	;	:
nyp.33433082242862	1263	17	if	if	IN
nyp.33433082242862	1263	18	you	-PRON-	PRP
nyp.33433082242862	1263	19	need	need	VBP
nyp.33433082242862	1263	20	the	the	DT
nyp.33433082242862	1263	21	whole	whole	JJ
nyp.33433082242862	1263	22	squash	squash	NN
nyp.33433082242862	1263	23	for	for	IN
nyp.33433082242862	1263	24	dinner	dinner	NN
nyp.33433082242862	1263	25	,	,	,
nyp.33433082242862	1263	26	lay	lie	VBD
nyp.33433082242862	1263	27	the	the	DT
nyp.33433082242862	1263	28	halves	half	NNS
nyp.33433082242862	1263	29	together	together	RB
nyp.33433082242862	1263	30	,	,	,
nyp.33433082242862	1263	31	and	and	CC
nyp.33433082242862	1263	32	put	put	VBD
nyp.33433082242862	1263	33	in	in	RP
nyp.33433082242862	1263	34	a	a	DT
nyp.33433082242862	1263	35	baking	baking	NN
nyp.33433082242862	1263	36	-	-	HYPH
nyp.33433082242862	1263	37	pan	pan	NN
nyp.33433082242862	1263	38	(	(	-LRB-
nyp.33433082242862	1263	39	the	the	DT
nyp.33433082242862	1263	40	old	old	JJ
nyp.33433082242862	1263	41	one	one	CD
nyp.33433082242862	1263	42	you	-PRON-	PRP
nyp.33433082242862	1263	43	64	64	CD
nyp.33433082242862	1263	44	THE	the	DT
nyp.33433082242862	1263	45	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1263	46	COOK	COOK	NNP
nyp.33433082242862	1263	47	BOOK	BOOK	NNP
nyp.33433082242862	1263	48	.	.	.
nyp.33433082242862	1264	1	use	use	NN
nyp.33433082242862	1264	2	for	for	IN
nyp.33433082242862	1264	3	baking	baking	NN
nyp.33433082242862	1264	4	potates	potate	NNS
nyp.33433082242862	1264	5	in	in	IN
nyp.33433082242862	1264	6	)	)	-RRB-
nyp.33433082242862	1264	7	,	,	,
nyp.33433082242862	1264	8	and	and	CC
nyp.33433082242862	1264	9	bake	bake	VB
nyp.33433082242862	1264	10	forty	forty	CD
nyp.33433082242862	1264	11	-	-	HYPH
nyp.33433082242862	1264	12	five	five	CD
nyp.33433082242862	1264	13	minutes	minute	NNS
nyp.33433082242862	1264	14	.	.	.
nyp.33433082242862	1265	1	When	when	WRB
nyp.33433082242862	1265	2	done	do	VBN
nyp.33433082242862	1265	3	,	,	,
nyp.33433082242862	1265	4	scrape	scrape	VB
nyp.33433082242862	1265	5	the	the	DT
nyp.33433082242862	1265	6	squash	squash	NN
nyp.33433082242862	1265	7	from	from	IN
nyp.33433082242862	1265	8	the	the	DT
nyp.33433082242862	1265	9	shell	shell	NN
nyp.33433082242862	1265	10	,	,	,
nyp.33433082242862	1265	11	and	and	CC
nyp.33433082242862	1265	12	sea-	sea-	PRP$
nyp.33433082242862	1265	13	son	son	NN
nyp.33433082242862	1265	14	,	,	,
nyp.33433082242862	1265	15	and	and	CC
nyp.33433082242862	1265	16	serve	serve	VB
nyp.33433082242862	1265	17	as	as	IN
nyp.33433082242862	1265	18	boiled	boil	VBN
nyp.33433082242862	1265	19	squash	squash	NN
nyp.33433082242862	1265	20	.	.	.
nyp.33433082242862	1266	1	When	when	WRB
nyp.33433082242862	1266	2	you	-PRON-	PRP
nyp.33433082242862	1266	3	cook	cook	VBP
nyp.33433082242862	1266	4	but	but	CC
nyp.33433082242862	1266	5	half	half	PDT
nyp.33433082242862	1266	6	a	a	DT
nyp.33433082242862	1266	7	squash	squash	NN
nyp.33433082242862	1266	8	,	,	,
nyp.33433082242862	1266	9	lay	lay	VB
nyp.33433082242862	1266	10	it	-PRON-	PRP
nyp.33433082242862	1266	11	with	with	IN
nyp.33433082242862	1266	12	the	the	DT
nyp.33433082242862	1266	13	inside	inside	JJ
nyp.33433082242862	1266	14	downward	downward	RB
nyp.33433082242862	1266	15	.	.	.
nyp.33433082242862	1267	1	This	this	DT
nyp.33433082242862	1267	2	is	be	VBZ
nyp.33433082242862	1267	3	a	a	DT
nyp.33433082242862	1267	4	nice	nice	JJ
nyp.33433082242862	1267	5	way	way	NN
nyp.33433082242862	1267	6	to	to	TO
nyp.33433082242862	1267	7	cook	cook	VB
nyp.33433082242862	1267	8	watery	watery	JJ
nyp.33433082242862	1267	9	squash	squash	NN
nyp.33433082242862	1267	10	.	.	.
nyp.33433082242862	1268	1	Squash	Squash	NNP
nyp.33433082242862	1268	2	is	be	VBZ
nyp.33433082242862	1268	3	also	also	RB
nyp.33433082242862	1268	4	good	good	JJ
nyp.33433082242862	1268	5	steamed	steam	VBN
nyp.33433082242862	1268	6	.	.	.
nyp.33433082242862	1269	1	It	-PRON-	PRP
nyp.33433082242862	1269	2	will	will	MD
nyp.33433082242862	1269	3	take	take	VB
nyp.33433082242862	1269	4	forty	forty	CD
nyp.33433082242862	1269	5	-	-	HYPH
nyp.33433082242862	1269	6	five	five	CD
nyp.33433082242862	1269	7	minutes	minute	NNS
nyp.33433082242862	1269	8	to	to	TO
nyp.33433082242862	1269	9	steam	steam	VB
nyp.33433082242862	1269	10	.	.	.
nyp.33433082242862	1270	1	Beets	beet	NNS
nyp.33433082242862	1270	2	.	.	.
nyp.33433082242862	1271	1	Wash	wash	VB
nyp.33433082242862	1271	2	clean	clean	JJ
nyp.33433082242862	1271	3	,	,	,
nyp.33433082242862	1271	4	but	but	CC
nyp.33433082242862	1271	5	do	do	VBP
nyp.33433082242862	1271	6	not	not	RB
nyp.33433082242862	1271	7	scrape	scrape	VB
nyp.33433082242862	1271	8	;	;	:
nyp.33433082242862	1271	9	if	if	IN
nyp.33433082242862	1271	10	you	-PRON-	PRP
nyp.33433082242862	1271	11	do	do	VBP
nyp.33433082242862	1271	12	they	-PRON-	PRP
nyp.33433082242862	1271	13	will	will	MD
nyp.33433082242862	1271	14	look	look	VB
nyp.33433082242862	1271	15	white	white	JJ
nyp.33433082242862	1271	16	when	when	WRB
nyp.33433082242862	1271	17	cooked	cook	VBN
nyp.33433082242862	1271	18	.	.	.
nyp.33433082242862	1272	1	When	when	WRB
nyp.33433082242862	1272	2	young	young	JJ
nyp.33433082242862	1272	3	they	-PRON-	PRP
nyp.33433082242862	1272	4	will	will	MD
nyp.33433082242862	1272	5	cook	cook	VB
nyp.33433082242862	1272	6	in	in	IN
nyp.33433082242862	1272	7	two	two	CD
nyp.33433082242862	1272	8	hourB	hourB	NNP
nyp.33433082242862	1272	9	;	;	:
nyp.33433082242862	1272	10	but	but	CC
nyp.33433082242862	1272	11	old	old	JJ
nyp.33433082242862	1272	12	ones	one	NNS
nyp.33433082242862	1272	13	will	will	MD
nyp.33433082242862	1272	14	require	require	VB
nyp.33433082242862	1272	15	four	four	CD
nyp.33433082242862	1272	16	or	or	CC
nyp.33433082242862	1272	17	five	five	CD
nyp.33433082242862	1272	18	hours	hour	NNS
nyp.33433082242862	1272	19	.	.	.
nyp.33433082242862	1273	1	When	when	WRB
nyp.33433082242862	1273	2	done	do	VBN
nyp.33433082242862	1273	3	,	,	,
nyp.33433082242862	1273	4	plunge	plunge	VB
nyp.33433082242862	1273	5	them	-PRON-	PRP
nyp.33433082242862	1273	6	into	into	IN
nyp.33433082242862	1273	7	cold	cold	JJ
nyp.33433082242862	1273	8	water	water	NN
nyp.33433082242862	1273	9	,	,	,
nyp.33433082242862	1273	10	and	and	CC
nyp.33433082242862	1273	11	the	the	DT
nyp.33433082242862	1273	12	skin	skin	NN
nyp.33433082242862	1273	13	will	will	MD
nyp.33433082242862	1273	14	peel	peel	VB
nyp.33433082242862	1273	15	off	off	RP
nyp.33433082242862	1273	16	easily	easily	RB
nyp.33433082242862	1273	17	.	.	.
nyp.33433082242862	1274	1	Cut	Cut	VBN
nyp.33433082242862	1274	2	in	in	IN
nyp.33433082242862	1274	3	thin	thin	JJ
nyp.33433082242862	1274	4	slices	slice	NNS
nyp.33433082242862	1274	5	,	,	,
nyp.33433082242862	1274	6	and	and	CC
nyp.33433082242862	1274	7	lay	lie	VBD
nyp.33433082242862	1274	8	in	in	IN
nyp.33433082242862	1274	9	a	a	DT
nyp.33433082242862	1274	10	flat	flat	JJ
nyp.33433082242862	1274	11	dish	dish	NN
nyp.33433082242862	1274	12	.	.	.
nyp.33433082242862	1275	1	Pickled	Pickled	NNP
nyp.33433082242862	1275	2	Beets	beet	NNS
nyp.33433082242862	1275	3	.	.	.
nyp.33433082242862	1276	1	Cut	cut	VB
nyp.33433082242862	1276	2	the	the	DT
nyp.33433082242862	1276	3	beets	beet	NNS
nyp.33433082242862	1276	4	that	that	WDT
nyp.33433082242862	1276	5	are	be	VBP
nyp.33433082242862	1276	6	left	leave	VBN
nyp.33433082242862	1276	7	from	from	IN
nyp.33433082242862	1276	8	dinner	dinner	NN
nyp.33433082242862	1276	9	into	into	IN
nyp.33433082242862	1276	10	thin	thin	JJ
nyp.33433082242862	1276	11	slices	slice	NNS
nyp.33433082242862	1276	12	,	,	,
nyp.33433082242862	1276	13	and	and	CC
nyp.33433082242862	1276	14	lay	lie	VBD
nyp.33433082242862	1276	15	them	-PRON-	PRP
nyp.33433082242862	1276	16	in	in	IN
nyp.33433082242862	1276	17	an	an	DT
nyp.33433082242862	1276	18	earthen	earthen	JJ
nyp.33433082242862	1276	19	vessel	vessel	NN
nyp.33433082242862	1276	20	,	,	,
nyp.33433082242862	1276	21	and	and	CC
nyp.33433082242862	1276	22	cover	cover	VBP
nyp.33433082242862	1276	23	with	with	IN
nyp.33433082242862	1276	24	cold	cold	JJ
nyp.33433082242862	1276	25	vinegar	vinegar	NN
nyp.33433082242862	1276	26	and	and	CC
nyp.33433082242862	1276	27	a	a	DT
nyp.33433082242862	1276	28	few	few	JJ
nyp.33433082242862	1276	29	whole	whole	JJ
nyp.33433082242862	1276	30	cloves	clove	NNS
nyp.33433082242862	1276	31	.	.	.
nyp.33433082242862	1277	1	Keep	keep	VB
nyp.33433082242862	1277	2	in	in	IN
nyp.33433082242862	1277	3	a	a	DT
nyp.33433082242862	1277	4	cold	cold	JJ
nyp.33433082242862	1277	5	place	place	NN
nyp.33433082242862	1277	6	.	.	.
nyp.33433082242862	1278	1	Shelled	shell	VBN
nyp.33433082242862	1278	2	Beans	bean	NNS
nyp.33433082242862	1278	3	.	.	.
nyp.33433082242862	1279	1	Wash	wash	VB
nyp.33433082242862	1279	2	in	in	IN
nyp.33433082242862	1279	3	several	several	JJ
nyp.33433082242862	1279	4	waters	water	NNS
nyp.33433082242862	1279	5	,	,	,
nyp.33433082242862	1279	6	and	and	CC
nyp.33433082242862	1279	7	put	put	VBD
nyp.33433082242862	1279	8	them	-PRON-	PRP
nyp.33433082242862	1279	9	in	in	IN
nyp.33433082242862	1279	10	a	a	DT
nyp.33433082242862	1279	11	basin	basin	NN
nyp.33433082242862	1279	12	with	with	IN
nyp.33433082242862	1279	13	boiling	boiling	NN
nyp.33433082242862	1279	14	water	water	NN
nyp.33433082242862	1279	15	.	.	.
nyp.33433082242862	1280	1	Boil	boil	VB
nyp.33433082242862	1280	2	one	one	CD
nyp.33433082242862	1280	3	hour	hour	NN
nyp.33433082242862	1280	4	.	.	.
nyp.33433082242862	1281	1	Do	do	VB
nyp.33433082242862	1281	2	not	not	RB
nyp.33433082242862	1281	3	drain	drain	VB
nyp.33433082242862	1281	4	them	-PRON-	PRP
nyp.33433082242862	1281	5	very	very	RB
nyp.33433082242862	1281	6	dry	dry	JJ
nyp.33433082242862	1281	7	.	.	.
nyp.33433082242862	1282	1	Season	season	NN
nyp.33433082242862	1282	2	with	with	IN
nyp.33433082242862	1282	3	butter	butter	NN
nyp.33433082242862	1282	4	and	and	CC
nyp.33433082242862	1282	5	salt	salt	NN
nyp.33433082242862	1282	6	.	.	.
nyp.33433082242862	1283	1	Baked	Baked	NNP
nyp.33433082242862	1283	2	Beans	bean	NNS
nyp.33433082242862	1283	3	.	.	.
nyp.33433082242862	1284	1	Examine	examine	VB
nyp.33433082242862	1284	2	and	and	CC
nyp.33433082242862	1284	3	wash	wash	VB
nyp.33433082242862	1284	4	one	one	CD
nyp.33433082242862	1284	5	quart	quart	NN
nyp.33433082242862	1284	6	of	of	IN
nyp.33433082242862	1284	7	dry	dry	JJ
nyp.33433082242862	1284	8	beans	bean	NNS
nyp.33433082242862	1284	9	(	(	-LRB-
nyp.33433082242862	1284	10	the	the	DT
nyp.33433082242862	1284	11	pea	pea	NN
nyp.33433082242862	1284	12	bean	bean	NN
nyp.33433082242862	1284	13	is	be	VBZ
nyp.33433082242862	1284	14	the	the	DT
nyp.33433082242862	1284	15	best	good	JJS
nyp.33433082242862	1284	16	)	)	-RRB-
nyp.33433082242862	1284	17	,	,	,
nyp.33433082242862	1284	18	and	and	CC
nyp.33433082242862	1284	19	put	put	VBD
nyp.33433082242862	1284	20	them	-PRON-	PRP
nyp.33433082242862	1284	21	in	in	IN
nyp.33433082242862	1284	22	a	a	DT
nyp.33433082242862	1284	23	pan	pan	NN
nyp.33433082242862	1284	24	with	with	IN
nyp.33433082242862	1284	25	six	six	CD
nyp.33433082242862	1284	26	quarts	quart	NNS
nyp.33433082242862	1284	27	VEGETABLES	vegetable	NNS
nyp.33433082242862	1284	28	.	.	.
nyp.33433082242862	1285	1	65	65	CD
nyp.33433082242862	1285	2	of	of	IN
nyp.33433082242862	1285	3	cold	cold	JJ
nyp.33433082242862	1285	4	water	water	NN
nyp.33433082242862	1285	5	;	;	:
nyp.33433082242862	1285	6	let	let	VB
nyp.33433082242862	1285	7	them	-PRON-	PRP
nyp.33433082242862	1285	8	soak	soak	VB
nyp.33433082242862	1285	9	in	in	IN
nyp.33433082242862	1285	10	this	this	DT
nyp.33433082242862	1285	11	over	over	IN
nyp.33433082242862	1285	12	night	night	NN
nyp.33433082242862	1285	13	.	.	.
nyp.33433082242862	1286	1	In	in	IN
nyp.33433082242862	1286	2	the	the	DT
nyp.33433082242862	1286	3	morning	morning	NN
nyp.33433082242862	1286	4	wash	wash	VB
nyp.33433082242862	1286	5	them	-PRON-	PRP
nyp.33433082242862	1286	6	in	in	IN
nyp.33433082242862	1286	7	another	another	DT
nyp.33433082242862	1286	8	water	water	NN
nyp.33433082242862	1286	9	,	,	,
nyp.33433082242862	1286	10	and	and	CC
nyp.33433082242862	1286	11	'	'	``
nyp.33433082242862	1286	12	place	place	VB
nyp.33433082242862	1286	13	them	-PRON-	PRP
nyp.33433082242862	1286	14	on	on	IN
nyp.33433082242862	1286	15	the	the	DT
nyp.33433082242862	1286	16	fire	fire	NN
nyp.33433082242862	1286	17	with	with	IN
nyp.33433082242862	1286	18	six	six	CD
nyp.33433082242862	1286	19	quarts	quart	NNS
nyp.33433082242862	1286	20	of	of	IN
nyp.33433082242862	1286	21	cold	cold	JJ
nyp.33433082242862	1286	22	water	water	NN
nyp.33433082242862	1286	23	and	and	CC
nyp.33433082242862	1286	24	a	a	DT
nyp.33433082242862	1286	25	pound	pound	NN
nyp.33433082242862	1286	26	of	of	IN
nyp.33433082242862	1286	27	mixed	mixed	JJ
nyp.33433082242862	1286	28	salt	salt	NN
nyp.33433082242862	1286	29	pork	pork	NN
nyp.33433082242862	1286	30	.	.	.
nyp.33433082242862	1287	1	If	if	IN
nyp.33433082242862	1287	2	they	-PRON-	PRP
nyp.33433082242862	1287	3	are	be	VBP
nyp.33433082242862	1287	4	the	the	DT
nyp.33433082242862	1287	5	present	present	JJ
nyp.33433082242862	1287	6	year	year	NN
nyp.33433082242862	1287	7	's	's	POS
nyp.33433082242862	1287	8	beans	bean	NNS
nyp.33433082242862	1287	9	,	,	,
nyp.33433082242862	1287	10	they	-PRON-	PRP
nyp.33433082242862	1287	11	will	will	MD
nyp.33433082242862	1287	12	cook	cook	VB
nyp.33433082242862	1287	13	enough	enough	RB
nyp.33433082242862	1287	14	in	in	IN
nyp.33433082242862	1287	15	half	half	PDT
nyp.33433082242862	1287	16	an	an	DT
nyp.33433082242862	1287	17	hour	hour	NN
nyp.33433082242862	1287	18	;	;	:
nyp.33433082242862	1287	19	if	if	IN
nyp.33433082242862	1287	20	older	old	JJR
nyp.33433082242862	1287	21	,	,	,
nyp.33433082242862	1287	22	one	one	CD
nyp.33433082242862	1287	23	hour	hour	NN
nyp.33433082242862	1287	24	.	.	.
nyp.33433082242862	1288	1	Drain	drain	VB
nyp.33433082242862	1288	2	them	-PRON-	PRP
nyp.33433082242862	1288	3	and	and	CC
nyp.33433082242862	1288	4	put	put	VBD
nyp.33433082242862	1288	5	half	half	NN
nyp.33433082242862	1288	6	in	in	IN
nyp.33433082242862	1288	7	the	the	DT
nyp.33433082242862	1288	8	bean	bean	NN
nyp.33433082242862	1288	9	-	-	HYPH
nyp.33433082242862	1288	10	pot	pot	NN
nyp.33433082242862	1288	11	;	;	:
nyp.33433082242862	1288	12	then	then	RB
nyp.33433082242862	1288	13	gash	gash	VB
nyp.33433082242862	1288	14	the	the	DT
nyp.33433082242862	1288	15	pork	pork	NN
nyp.33433082242862	1288	16	,	,	,
nyp.33433082242862	1288	17	and	and	CC
nyp.33433082242862	1288	18	put	put	VBN
nyp.33433082242862	1288	19	in	in	IN
nyp.33433082242862	1288	20	the	the	DT
nyp.33433082242862	1288	21	remainder	remainder	NN
nyp.33433082242862	1288	22	of	of	IN
nyp.33433082242862	1288	23	the	the	DT
nyp.33433082242862	1288	24	beans	bean	NNS
nyp.33433082242862	1288	25	,	,	,
nyp.33433082242862	1288	26	one	one	CD
nyp.33433082242862	1288	27	tablespoonful	tablespoonful	NN
nyp.33433082242862	1288	28	of	of	IN
nyp.33433082242862	1288	29	molasses	molasses	NN
nyp.33433082242862	1288	30	,	,	,
nyp.33433082242862	1288	31	and	and	CC
nyp.33433082242862	1288	32	one	one	CD
nyp.33433082242862	1288	33	of	of	IN
nyp.33433082242862	1288	34	salt	salt	NN
nyp.33433082242862	1288	35	,	,	,
nyp.33433082242862	1288	36	and	and	CC
nyp.33433082242862	1288	37	cover	cover	VBP
nyp.33433082242862	1288	38	with	with	IN
nyp.33433082242862	1288	39	boiling	boiling	NN
nyp.33433082242862	1288	40	water	water	NN
nyp.33433082242862	1288	41	.	.	.
nyp.33433082242862	1289	1	Bake	bake	VB
nyp.33433082242862	1289	2	ten	ten	CD
nyp.33433082242862	1289	3	hours	hour	NNS
nyp.33433082242862	1289	4	.	.	.
nyp.33433082242862	1290	1	Watch	watch	VB
nyp.33433082242862	1290	2	them	-PRON-	PRP
nyp.33433082242862	1290	3	care-	care-	JJ
nyp.33433082242862	1290	4	fully	fully	RB
nyp.33433082242862	1290	5	,	,	,
nyp.33433082242862	1290	6	and	and	CC
nyp.33433082242862	1290	7	do	do	VBP
nyp.33433082242862	1290	8	not	not	RB
nyp.33433082242862	1290	9	let	let	VB
nyp.33433082242862	1290	10	them	-PRON-	PRP
nyp.33433082242862	1290	11	cook	cook	VB
nyp.33433082242862	1290	12	dry	dry	JJ
nyp.33433082242862	1290	13	.	.	.
nyp.33433082242862	1291	1	String	string	NN
nyp.33433082242862	1291	2	Beans	bean	NNS
nyp.33433082242862	1291	3	.	.	.
nyp.33433082242862	1292	1	String	string	NN
nyp.33433082242862	1292	2	and	and	CC
nyp.33433082242862	1292	3	cut	cut	VBD
nyp.33433082242862	1292	4	into	into	IN
nyp.33433082242862	1292	5	pieces	piece	NNS
nyp.33433082242862	1292	6	about	about	IN
nyp.33433082242862	1292	7	an	an	DT
nyp.33433082242862	1292	8	inch	inch	NN
nyp.33433082242862	1292	9	long	long	RB
nyp.33433082242862	1292	10	;	;	:
nyp.33433082242862	1292	11	then	then	RB
nyp.33433082242862	1292	12	wash	wash	VB
nyp.33433082242862	1292	13	and	and	CC
nyp.33433082242862	1292	14	put	put	VBD
nyp.33433082242862	1292	15	into	into	IN
nyp.33433082242862	1292	16	boiling	boiling	NN
nyp.33433082242862	1292	17	water	water	NN
nyp.33433082242862	1292	18	,	,	,
nyp.33433082242862	1292	19	and	and	CC
nyp.33433082242862	1292	20	boil	boil	VB
nyp.33433082242862	1292	21	one	one	CD
nyp.33433082242862	1292	22	hour	hour	NN
nyp.33433082242862	1292	23	.	.	.
nyp.33433082242862	1293	1	Season	season	NN
nyp.33433082242862	1293	2	with	with	IN
nyp.33433082242862	1293	3	salt	salt	NN
nyp.33433082242862	1293	4	and	and	CC
nyp.33433082242862	1293	5	butter	butter	NN
nyp.33433082242862	1293	6	.	.	.
nyp.33433082242862	1294	1	Stewed	Stewed	NNP
nyp.33433082242862	1294	2	Beans	Beans	NNPS
nyp.33433082242862	1294	3	,	,	,
nyp.33433082242862	1294	4	Wash	wash	VB
nyp.33433082242862	1294	5	and	and	CC
nyp.33433082242862	1294	6	soak	soak	VB
nyp.33433082242862	1294	7	over	over	IN
nyp.33433082242862	1294	8	night	night	NN
nyp.33433082242862	1294	9	one	one	CD
nyp.33433082242862	1294	10	quart	quart	NN
nyp.33433082242862	1294	11	of	of	IN
nyp.33433082242862	1294	12	beans	bean	NNS
nyp.33433082242862	1294	13	.	.	.
nyp.33433082242862	1295	1	(	(	-LRB-
nyp.33433082242862	1295	2	Scar-	Scar-	NNP
nyp.33433082242862	1295	3	let	let	VB
nyp.33433082242862	1295	4	runners	runner	NNS
nyp.33433082242862	1295	5	are	be	VBP
nyp.33433082242862	1295	6	the	the	DT
nyp.33433082242862	1295	7	best	good	JJS
nyp.33433082242862	1295	8	.	.	.
nyp.33433082242862	1295	9	)	)	-RRB-
nyp.33433082242862	1296	1	In	in	IN
nyp.33433082242862	1296	2	the	the	DT
nyp.33433082242862	1296	3	morning	morning	NN
nyp.33433082242862	1296	4	set	set	VBD
nyp.33433082242862	1296	5	them	-PRON-	PRP
nyp.33433082242862	1296	6	on	on	IN
nyp.33433082242862	1296	7	the	the	DT
nyp.33433082242862	1296	8	fire	fire	NN
nyp.33433082242862	1296	9	with	with	IN
nyp.33433082242862	1296	10	six	six	CD
nyp.33433082242862	1296	11	quarts	quart	NNS
nyp.33433082242862	1296	12	of	of	IN
nyp.33433082242862	1296	13	cold	cold	JJ
nyp.33433082242862	1296	14	water	water	NN
nyp.33433082242862	1296	15	and	and	CC
nyp.33433082242862	1296	16	one	one	CD
nyp.33433082242862	1296	17	and	and	CC
nyp.33433082242862	1296	18	a	a	DT
nyp.33433082242862	1296	19	half	half	NN
nyp.33433082242862	1296	20	pounds	pound	NNS
nyp.33433082242862	1296	21	of	of	IN
nyp.33433082242862	1296	22	mixed	mixed	JJ
nyp.33433082242862	1296	23	salt	salt	NN
nyp.33433082242862	1296	24	pork	pork	NN
nyp.33433082242862	1296	25	.	.	.
nyp.33433082242862	1297	1	They	-PRON-	PRP
nyp.33433082242862	1297	2	will	will	MD
nyp.33433082242862	1297	3	cook	cook	VB
nyp.33433082242862	1297	4	in	in	IN
nyp.33433082242862	1297	5	four	four	CD
nyp.33433082242862	1297	6	hours	hour	NNS
nyp.33433082242862	1297	7	,	,	,
nyp.33433082242862	1297	8	but	but	CC
nyp.33433082242862	1297	9	are	be	VBP
nyp.33433082242862	1297	10	better	well	RBR
nyp.33433082242862	1297	11	cooked	cook	VBN
nyp.33433082242862	1297	12	five	five	CD
nyp.33433082242862	1297	13	.	.	.
nyp.33433082242862	1298	1	Stir	stir	VB
nyp.33433082242862	1298	2	them	-PRON-	PRP
nyp.33433082242862	1298	3	often	often	RB
nyp.33433082242862	1298	4	to	to	TO
nyp.33433082242862	1298	5	prevent	prevent	VB
nyp.33433082242862	1298	6	burning	burning	NN
nyp.33433082242862	1298	7	.	.	.
nyp.33433082242862	1299	1	Season	season	NN
nyp.33433082242862	1299	2	with	with	IN
nyp.33433082242862	1299	3	pepper	pepper	NN
nyp.33433082242862	1299	4	before	before	IN
nyp.33433082242862	1299	5	dishing	dish	VBG
nyp.33433082242862	1299	6	,	,	,
nyp.33433082242862	1299	7	and	and	CC
nyp.33433082242862	1299	8	if	if	IN
nyp.33433082242862	1299	9	the	the	DT
nyp.33433082242862	1299	10	pork	pork	NN
nyp.33433082242862	1299	11	does	do	VBZ
nyp.33433082242862	1299	12	not	not	RB
nyp.33433082242862	1299	13	season	season	VB
nyp.33433082242862	1299	14	it	-PRON-	PRP
nyp.33433082242862	1299	15	enough	enough	RB
nyp.33433082242862	1299	16	,	,	,
nyp.33433082242862	1299	17	add	add	VB
nyp.33433082242862	1299	18	a	a	DT
nyp.33433082242862	1299	19	little	little	JJ
nyp.33433082242862	1299	20	salt	salt	NN
nyp.33433082242862	1299	21	.	.	.
nyp.33433082242862	1300	1	-	-	:
nyp.33433082242862	1300	2	Green	Green	NNP
nyp.33433082242862	1300	3	Peas	Peas	NNP
nyp.33433082242862	1300	4	.	.	.
nyp.33433082242862	1301	1	Put	put	VB
nyp.33433082242862	1301	2	them	-PRON-	PRP
nyp.33433082242862	1301	3	into	into	IN
nyp.33433082242862	1301	4	boiling	boil	VBG
nyp.33433082242862	1301	5	water	water	NN
nyp.33433082242862	1301	6	,	,	,
nyp.33433082242862	1301	7	and	and	CC
nyp.33433082242862	1301	8	when	when	WRB
nyp.33433082242862	1301	9	very	very	RB
nyp.33433082242862	1301	10	young	young	JJ
nyp.33433082242862	1301	11	they	-PRON-	PRP
nyp.33433082242862	1301	12	will	will	MD
nyp.33433082242862	1301	13	cook	cook	VB
nyp.33433082242862	1301	14	in	in	IN
nyp.33433082242862	1301	15	twenty	twenty	CD
nyp.33433082242862	1301	16	minutes	minute	NNS
nyp.33433082242862	1301	17	;	;	:
nyp.33433082242862	1301	18	but	but	CC
nyp.33433082242862	1301	19	generally	generally	RB
nyp.33433082242862	1301	20	they	-PRON-	PRP
nyp.33433082242862	1301	21	require	require	VBP
nyp.33433082242862	1301	22	thirty	thirty	CD
nyp.33433082242862	1301	23	.	.	.
nyp.33433082242862	1302	1	Season	season	NN
nyp.33433082242862	1302	2	with	with	IN
nyp.33433082242862	1302	3	salt	salt	NN
nyp.33433082242862	1302	4	and	and	CC
nyp.33433082242862	1302	5	butter	butter	NN
nyp.33433082242862	1302	6	.	.	.
nyp.33433082242862	1303	1	66	66	CD
nyp.33433082242862	1303	2	THE	the	DT
nyp.33433082242862	1303	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1303	4	COOK	COOK	NNP
nyp.33433082242862	1303	5	BOOK	BOOK	NNP
nyp.33433082242862	1303	6	.	.	.
nyp.33433082242862	1304	1	Green	Green	NNP
nyp.33433082242862	1304	2	Corn	Corn	NNP
nyp.33433082242862	1304	3	.	.	.
nyp.33433082242862	1305	1	Boil	Boil	NNP
nyp.33433082242862	1305	2	twenty	twenty	CD
nyp.33433082242862	1305	3	-	-	HYPH
nyp.33433082242862	1305	4	five	five	CD
nyp.33433082242862	1305	5	minutes	minute	NNS
nyp.33433082242862	1305	6	,	,	,
nyp.33433082242862	1305	7	if	if	IN
nyp.33433082242862	1305	8	very	very	RB
nyp.33433082242862	1305	9	young	young	JJ
nyp.33433082242862	1305	10	and	and	CC
nyp.33433082242862	1305	11	tender	tender	JJ
nyp.33433082242862	1305	12	.	.	.
nyp.33433082242862	1306	1	Ab	Ab	NNP
nyp.33433082242862	1306	2	it	-PRON-	PRP
nyp.33433082242862	1306	3	grows	grow	VBZ
nyp.33433082242862	1306	4	older	old	JJR
nyp.33433082242862	1306	5	it	-PRON-	PRP
nyp.33433082242862	1306	6	requires	require	VBZ
nyp.33433082242862	1306	7	a	a	DT
nyp.33433082242862	1306	8	longer	long	JJR
nyp.33433082242862	1306	9	time	time	NN
nyp.33433082242862	1306	10	.	.	.
nyp.33433082242862	1307	1	Send	send	VB
nyp.33433082242862	1307	2	to	to	IN
nyp.33433082242862	1307	3	the	the	DT
nyp.33433082242862	1307	4	tablc	tablc	NN
nyp.33433082242862	1307	5	in	in	IN
nyp.33433082242862	1307	6	a	a	DT
nyp.33433082242862	1307	7	napkin	napkin	NN
nyp.33433082242862	1307	8	.	.	.
nyp.33433082242862	1308	1	Boiled	boil	VBN
nyp.33433082242862	1308	2	Turnips	turnip	NNS
nyp.33433082242862	1308	3	.	.	.
nyp.33433082242862	1309	1	Peel	peel	VB
nyp.33433082242862	1309	2	and	and	CC
nyp.33433082242862	1309	3	cut	cut	VB
nyp.33433082242862	1309	4	into	into	IN
nyp.33433082242862	1309	5	slices	slice	NNS
nyp.33433082242862	1309	6	.	.	.
nyp.33433082242862	1310	1	If	if	IN
nyp.33433082242862	1310	2	they	-PRON-	PRP
nyp.33433082242862	1310	3	are	be	VBP
nyp.33433082242862	1310	4	to	to	TO
nyp.33433082242862	1310	5	be	be	VB
nyp.33433082242862	1310	6	served	serve	VBN
nyp.33433082242862	1310	7	in	in	IN
nyp.33433082242862	1310	8	slices	slice	NNS
nyp.33433082242862	1310	9	,	,	,
nyp.33433082242862	1310	10	boil	boil	VB
nyp.33433082242862	1310	11	with	with	IN
nyp.33433082242862	1310	12	a	a	DT
nyp.33433082242862	1310	13	small	small	JJ
nyp.33433082242862	1310	14	piece	piece	NN
nyp.33433082242862	1310	15	of	of	IN
nyp.33433082242862	1310	16	pork	pork	NN
nyp.33433082242862	1310	17	.	.	.
nyp.33433082242862	1311	1	Boil	boil	VB
nyp.33433082242862	1311	2	the	the	DT
nyp.33433082242862	1311	3	pork	pork	NN
nyp.33433082242862	1311	4	three	three	CD
nyp.33433082242862	1311	5	hours	hour	NNS
nyp.33433082242862	1311	6	,	,	,
nyp.33433082242862	1311	7	and	and	CC
nyp.33433082242862	1311	8	put	put	VBN
nyp.33433082242862	1311	9	in	in	RP
nyp.33433082242862	1311	10	the	the	DT
nyp.33433082242862	1311	11	turnips	turnip	NNS
nyp.33433082242862	1311	12	;	;	:
nyp.33433082242862	1311	13	if	if	IN
nyp.33433082242862	1311	14	they	-PRON-	PRP
nyp.33433082242862	1311	15	are-	are-	VBP
nyp.33433082242862	1311	16	the	the	DT
nyp.33433082242862	1311	17	white	white	JJ
nyp.33433082242862	1311	18	turnip	turnip	NN
nyp.33433082242862	1311	19	,	,	,
nyp.33433082242862	1311	20	they	-PRON-	PRP
nyp.33433082242862	1311	21	will	will	MD
nyp.33433082242862	1311	22	cook	cook	VB
nyp.33433082242862	1311	23	in	in	IN
nyp.33433082242862	1311	24	forty	forty	CD
nyp.33433082242862	1311	25	-	-	HYPH
nyp.33433082242862	1311	26	five	five	CD
nyp.33433082242862	1311	27	minutes	minute	NNS
nyp.33433082242862	1311	28	;	;	:
nyp.33433082242862	1311	29	but	but	CC
nyp.33433082242862	1311	30	if	if	IN
nyp.33433082242862	1311	31	the	the	DT
nyp.33433082242862	1311	32	yellow	yellow	NN
nyp.33433082242862	1311	33	,	,	,
nyp.33433082242862	1311	34	they	-PRON-	PRP
nyp.33433082242862	1311	35	will	will	MD
nyp.33433082242862	1311	36	require	require	VB
nyp.33433082242862	1311	37	two	two	CD
nyp.33433082242862	1311	38	hours	hour	NNS
nyp.33433082242862	1311	39	.	.	.
nyp.33433082242862	1312	1	Serve	serve	VB
nyp.33433082242862	1312	2	in	in	IN
nyp.33433082242862	1312	3	slices	slice	NNS
nyp.33433082242862	1312	4	without	without	IN
nyp.33433082242862	1312	5	any	any	DT
nyp.33433082242862	1312	6	seasoning	seasoning	NN
nyp.33433082242862	1312	7	except	except	IN
nyp.33433082242862	1312	8	what	what	WP
nyp.33433082242862	1312	9	they	-PRON-	PRP
nyp.33433082242862	1312	10	get	get	VBP
nyp.33433082242862	1312	11	by	by	IN
nyp.33433082242862	1312	12	being	be	VBG
nyp.33433082242862	1312	13	boiled	boil	VBN
nyp.33433082242862	1312	14	with	with	IN
nyp.33433082242862	1312	15	the	the	DT
nyp.33433082242862	1312	16	pork	pork	NN
nyp.33433082242862	1312	17	.	.	.
nyp.33433082242862	1313	1	For	for	IN
nyp.33433082242862	1313	2	mashed	mash	VBN
nyp.33433082242862	1313	3	,	,	,
nyp.33433082242862	1313	4	cook	cook	VB
nyp.33433082242862	1313	5	in	in	IN
nyp.33433082242862	1313	6	the	the	DT
nyp.33433082242862	1313	7	same	same	JJ
nyp.33433082242862	1313	8	way	way	NN
nyp.33433082242862	1313	9	,	,	,
nyp.33433082242862	1313	10	omitting	omit	VBG
nyp.33433082242862	1313	11	the	the	DT
nyp.33433082242862	1313	12	pork	pork	NN
nyp.33433082242862	1313	13	,	,	,
nyp.33433082242862	1313	14	and	and	CC
nyp.33433082242862	1313	15	season	season	NN
nyp.33433082242862	1313	16	with	with	IN
nyp.33433082242862	1313	17	salt	salt	NN
nyp.33433082242862	1313	18	,	,	,
nyp.33433082242862	1313	19	pep-	pep-	NN
nyp.33433082242862	1313	20	per	per	NN
nyp.33433082242862	1313	21	,	,	,
nyp.33433082242862	1313	22	and	and	CC
nyp.33433082242862	1313	23	butter	butter	NN
nyp.33433082242862	1313	24	.	.	.
nyp.33433082242862	1314	1	When	when	WRB
nyp.33433082242862	1314	2	the	the	DT
nyp.33433082242862	1314	3	white	white	JJ
nyp.33433082242862	1314	4	turnip	turnip	NN
nyp.33433082242862	1314	5	is	be	VBZ
nyp.33433082242862	1314	6	very	very	RB
nyp.33433082242862	1314	7	watery	watery	JJ
nyp.33433082242862	1314	8	,	,	,
nyp.33433082242862	1314	9	it	-PRON-	PRP
nyp.33433082242862	1314	10	is	be	VBZ
nyp.33433082242862	1314	11	improved	improve	VBN
nyp.33433082242862	1314	12	by	by	IN
nyp.33433082242862	1314	13	mashing	mash	VBG
nyp.33433082242862	1314	14	a.	a.	NN
nyp.33433082242862	1314	15	few	few	JJ
nyp.33433082242862	1314	16	mealy	mealy	JJ
nyp.33433082242862	1314	17	potatoes	potato	NNS
nyp.33433082242862	1314	18	with	with	IN
nyp.33433082242862	1314	19	it	-PRON-	PRP
nyp.33433082242862	1314	20	.	.	.
nyp.33433082242862	1315	1	Dish	Dish	NNP
nyp.33433082242862	1315	2	as	as	IN
nyp.33433082242862	1315	3	directed	direct	VBN
nyp.33433082242862	1315	4	for	for	IN
nyp.33433082242862	1315	5	mashed	mash	VBN
nyp.33433082242862	1315	6	potato	potato	NN
nyp.33433082242862	1315	7	.	.	.
nyp.33433082242862	1316	1	Boiled	boil	VBN
nyp.33433082242862	1316	2	Parsnips	Parsnips	NNPS
nyp.33433082242862	1316	3	.	.	.
nyp.33433082242862	1317	1	Scrape	scrape	VB
nyp.33433082242862	1317	2	very	very	RB
nyp.33433082242862	1317	3	clean	clean	JJ
nyp.33433082242862	1317	4	,	,	,
nyp.33433082242862	1317	5	and	and	CC
nyp.33433082242862	1317	6	cut	cut	VB
nyp.33433082242862	1317	7	lengthwise	lengthwise	RB
nyp.33433082242862	1317	8	into	into	IN
nyp.33433082242862	1317	9	slices	slice	NNS
nyp.33433082242862	1317	10	.	.	.
nyp.33433082242862	1318	1	Put	put	VB
nyp.33433082242862	1318	2	them	-PRON-	PRP
nyp.33433082242862	1318	3	into	into	IN
nyp.33433082242862	1318	4	a	a	DT
nyp.33433082242862	1318	5	stew	stew	NN
nyp.33433082242862	1318	6	-	-	HYPH
nyp.33433082242862	1318	7	pan	pan	NN
nyp.33433082242862	1318	8	,	,	,
nyp.33433082242862	1318	9	and	and	CC
nyp.33433082242862	1318	10	cover	cover	VB
nyp.33433082242862	1318	11	with	with	IN
nyp.33433082242862	1318	12	water	water	NN
nyp.33433082242862	1318	13	,	,	,
nyp.33433082242862	1318	14	and	and	CC
nyp.33433082242862	1318	15	boil	boil	VB
nyp.33433082242862	1318	16	one	one	CD
nyp.33433082242862	1318	17	hour	hour	NN
nyp.33433082242862	1318	18	.	.	.
nyp.33433082242862	1319	1	Serve	serve	VB
nyp.33433082242862	1319	2	with	with	IN
nyp.33433082242862	1319	3	a	a	DT
nyp.33433082242862	1319	4	Utile	Utile	NNP
nyp.33433082242862	1319	5	drawn	draw	VBN
nyp.33433082242862	1319	6	butter	butter	NN
nyp.33433082242862	1319	7	.	.	.
nyp.33433082242862	1320	1	Fried	Fried	NNP
nyp.33433082242862	1320	2	Parsnips	Parsnips	NNPS
nyp.33433082242862	1320	3	.	.	.
nyp.33433082242862	1321	1	Prepare	prepare	VB
nyp.33433082242862	1321	2	as	as	IN
nyp.33433082242862	1321	3	before	before	IN
nyp.33433082242862	1321	4	directed	direct	VBN
nyp.33433082242862	1321	5	,	,	,
nyp.33433082242862	1321	6	and	and	CC
nyp.33433082242862	1321	7	boil	boil	VB
nyp.33433082242862	1321	8	half	half	PDT
nyp.33433082242862	1321	9	an	an	DT
nyp.33433082242862	1321	10	hour	hour	NN
nyp.33433082242862	1321	11	.	.	.
nyp.33433082242862	1322	1	Let	let	VB
nyp.33433082242862	1322	2	them	-PRON-	PRP
nyp.33433082242862	1322	3	grow	grow	VB
nyp.33433082242862	1322	4	cold	cold	JJ
nyp.33433082242862	1322	5	,	,	,
nyp.33433082242862	1322	6	and	and	CC
nyp.33433082242862	1322	7	fry	fry	VB
nyp.33433082242862	1322	8	a	a	DT
nyp.33433082242862	1322	9	light	light	JJ
nyp.33433082242862	1322	10	brown	brown	NN
nyp.33433082242862	1322	11	in	in	IN
nyp.33433082242862	1322	12	pork	pork	NN
nyp.33433082242862	1322	13	fat	fat	NN
nyp.33433082242862	1322	14	(	(	-LRB-
nyp.33433082242862	1322	15	Never	never	RB
nyp.33433082242862	1322	16	use	use	VB
nyp.33433082242862	1322	17	butter	butter	NN
nyp.33433082242862	1322	18	to	to	TO
nyp.33433082242862	1322	19	fry	fry	VB
nyp.33433082242862	1322	20	.	.	.
nyp.33433082242862	1322	21	)	)	-RRB-
nyp.33433082242862	1323	1	They	-PRON-	PRP
nyp.33433082242862	1323	2	are	be	VBP
nyp.33433082242862	1323	3	very	very	RB
nyp.33433082242862	1323	4	nice	nice	JJ
nyp.33433082242862	1323	5	cooked	cook	VBN
nyp.33433082242862	1323	6	whole	whole	RB
nyp.33433082242862	1323	7	with	with	IN
nyp.33433082242862	1323	8	a	a	DT
nyp.33433082242862	1323	9	piece	piece	NN
nyp.33433082242862	1323	10	of	of	IN
nyp.33433082242862	1323	11	pork	pork	NN
nyp.33433082242862	1323	12	,	,	,
nyp.33433082242862	1323	13	as	as	IN
nyp.33433082242862	1323	14	you	-PRON-	PRP
nyp.33433082242862	1323	15	cook	cook	VBP
nyp.33433082242862	1323	16	turnips	turnip	NNS
nyp.33433082242862	1323	17	.	.	.
nyp.33433082242862	1324	1	Thn	Thn	NNP
nyp.33433082242862	1324	2	VEGETABLES	vegetable	NNS
nyp.33433082242862	1324	3	.	.	.
nyp.33433082242862	1325	1	67	67	CD
nyp.33433082242862	1325	2	time	time	NN
nyp.33433082242862	1325	3	to	to	TO
nyp.33433082242862	1325	4	eat	eat	VB
nyp.33433082242862	1325	5	parsnips	parsnip	NNS
nyp.33433082242862	1325	6	is	be	VBZ
nyp.33433082242862	1325	7	in	in	IN
nyp.33433082242862	1325	8	April	April	NNP
nyp.33433082242862	1325	9	and	and	CC
nyp.33433082242862	1325	10	May	May	NNP
nyp.33433082242862	1325	11	,	,	,
nyp.33433082242862	1325	12	and	and	CC
nyp.33433082242862	1325	13	they	-PRON-	PRP
nyp.33433082242862	1325	14	should	should	MD
nyp.33433082242862	1325	15	be	be	VB
nyp.33433082242862	1325	16	dug	dig	VBN
nyp.33433082242862	1325	17	fresh	fresh	JJ
nyp.33433082242862	1325	18	when	when	WRB
nyp.33433082242862	1325	19	used	use	VBN
nyp.33433082242862	1325	20	.	.	.
nyp.33433082242862	1326	1	Dig	dig	VB
nyp.33433082242862	1326	2	a	a	DT
nyp.33433082242862	1326	3	large	large	JJ
nyp.33433082242862	1326	4	box	box	NN
nyp.33433082242862	1326	5	full	full	JJ
nyp.33433082242862	1326	6	in	in	IN
nyp.33433082242862	1326	7	the	the	DT
nyp.33433082242862	1326	8	fall	fall	NN
nyp.33433082242862	1326	9	,	,	,
nyp.33433082242862	1326	10	and	and	CC
nyp.33433082242862	1326	11	cover	cover	VB
nyp.33433082242862	1326	12	them	-PRON-	PRP
nyp.33433082242862	1326	13	with	with	IN
nyp.33433082242862	1326	14	earth	earth	NN
nyp.33433082242862	1326	15	.	.	.
nyp.33433082242862	1327	1	Use	use	VB
nyp.33433082242862	1327	2	these	these	DT
nyp.33433082242862	1327	3	for	for	IN
nyp.33433082242862	1327	4	soups	soup	NNS
nyp.33433082242862	1327	5	;	;	:
nyp.33433082242862	1327	6	they	-PRON-	PRP
nyp.33433082242862	1327	7	are	be	VBP
nyp.33433082242862	1327	8	one	one	CD
nyp.33433082242862	1327	9	of	of	IN
nyp.33433082242862	1327	10	the	the	DT
nyp.33433082242862	1327	11	nicest	nice	JJS
nyp.33433082242862	1327	12	vegetables	vegetable	NNS
nyp.33433082242862	1327	13	that	that	WDT
nyp.33433082242862	1327	14	there	there	EX
nyp.33433082242862	1327	15	are	be	VBP
nyp.33433082242862	1327	16	for	for	IN
nyp.33433082242862	1327	17	flavoring	flavor	VBG
nyp.33433082242862	1327	18	soups	soup	NNS
nyp.33433082242862	1327	19	.	.	.
nyp.33433082242862	1328	1	Boiled	boil	VBN
nyp.33433082242862	1328	2	Carrots	carrot	NNS
nyp.33433082242862	1328	3	.	.	.
nyp.33433082242862	1329	1	Prepare	prepare	VB
nyp.33433082242862	1329	2	,	,	,
nyp.33433082242862	1329	3	boil	boil	VB
nyp.33433082242862	1329	4	,	,	,
nyp.33433082242862	1329	5	and	and	CC
nyp.33433082242862	1329	6	serve	serve	VB
nyp.33433082242862	1329	7	the	the	DT
nyp.33433082242862	1329	8	same	same	JJ
nyp.33433082242862	1329	9	as	as	IN
nyp.33433082242862	1329	10	parsnips	parsnip	NNS
nyp.33433082242862	1329	11	.	.	.
nyp.33433082242862	1330	1	Boiled	boil	VBN
nyp.33433082242862	1330	2	Bice	Bice	NNP
nyp.33433082242862	1330	3	.	.	.
nyp.33433082242862	1331	1	Wash	wash	VB
nyp.33433082242862	1331	2	and	and	CC
nyp.33433082242862	1331	3	pick	pick	VB
nyp.33433082242862	1331	4	all	all	PDT
nyp.33433082242862	1331	5	the	the	DT
nyp.33433082242862	1331	6	specks	speck	NNS
nyp.33433082242862	1331	7	from	from	IN
nyp.33433082242862	1331	8	a	a	DT
nyp.33433082242862	1331	9	cup	cup	NN
nyp.33433082242862	1331	10	of	of	IN
nyp.33433082242862	1331	11	rice	rice	NN
nyp.33433082242862	1331	12	.	.	.
nyp.33433082242862	1332	1	Let	let	VB
nyp.33433082242862	1332	2	it	-PRON-	PRP
nyp.33433082242862	1332	3	stand	stand	VB
nyp.33433082242862	1332	4	in	in	IN
nyp.33433082242862	1332	5	cold	cold	JJ
nyp.33433082242862	1332	6	water	water	NN
nyp.33433082242862	1332	7	two	two	CD
nyp.33433082242862	1332	8	hours	hour	NNS
nyp.33433082242862	1332	9	,	,	,
nyp.33433082242862	1332	10	and	and	CC
nyp.33433082242862	1332	11	then	then	RB
nyp.33433082242862	1332	12	put	put	VB
nyp.33433082242862	1332	13	it	-PRON-	PRP
nyp.33433082242862	1332	14	in	in	IN
nyp.33433082242862	1332	15	a	a	DT
nyp.33433082242862	1332	16	deep	deep	JJ
nyp.33433082242862	1332	17	kettle	kettle	NN
nyp.33433082242862	1332	18	,	,	,
nyp.33433082242862	1332	19	with	with	IN
nyp.33433082242862	1332	20	two	two	CD
nyp.33433082242862	1332	21	quarts	quart	NNS
nyp.33433082242862	1332	22	of	of	IN
nyp.33433082242862	1332	23	water	water	NN
nyp.33433082242862	1332	24	,	,	,
nyp.33433082242862	1332	25	and	and	CC
nyp.33433082242862	1332	26	boil	boil	VB
nyp.33433082242862	1332	27	fast	fast	RB
nyp.33433082242862	1332	28	thirty	thirty	CD
nyp.33433082242862	1332	29	minutes	minute	NNS
nyp.33433082242862	1332	30	.	.	.
nyp.33433082242862	1333	1	When	when	WRB
nyp.33433082242862	1333	2	it	-PRON-	PRP
nyp.33433082242862	1333	3	has	have	VBZ
nyp.33433082242862	1333	4	boiled	boil	VBN
nyp.33433082242862	1333	5	twenty	twenty	CD
nyp.33433082242862	1333	6	minutes	minute	NNS
nyp.33433082242862	1333	7	,	,	,
nyp.33433082242862	1333	8	throw	throw	VBP
nyp.33433082242862	1333	9	in	in	RP
nyp.33433082242862	1333	10	a	a	DT
nyp.33433082242862	1333	11	great	great	JJ
nyp.33433082242862	1333	12	spoonful	spoonful	NN
nyp.33433082242862	1333	13	of	of	IN
nyp.33433082242862	1333	14	salt	salt	NN
nyp.33433082242862	1333	15	.	.	.
nyp.33433082242862	1334	1	When	when	WRB
nyp.33433082242862	1334	2	done	do	VBN
nyp.33433082242862	1334	3	,	,	,
nyp.33433082242862	1334	4	turn	turn	VB
nyp.33433082242862	1334	5	into	into	IN
nyp.33433082242862	1334	6	a	a	DT
nyp.33433082242862	1334	7	cullender	cullender	NN
nyp.33433082242862	1334	8	,	,	,
nyp.33433082242862	1334	9	and	and	CC
nyp.33433082242862	1334	10	set	set	VBN
nyp.33433082242862	1334	11	in	in	IN
nyp.33433082242862	1334	12	the	the	DT
nyp.33433082242862	1334	13	oven	oven	NN
nyp.33433082242862	1334	14	a	a	DT
nyp.33433082242862	1334	15	few	few	JJ
nyp.33433082242862	1334	16	minutes	minute	NNS
nyp.33433082242862	1334	17	.	.	.
nyp.33433082242862	1335	1	When	when	WRB
nyp.33433082242862	1335	2	ready	ready	JJ
nyp.33433082242862	1335	3	to	to	TO
nyp.33433082242862	1335	4	dish	dish	VB
nyp.33433082242862	1335	5	,	,	,
nyp.33433082242862	1335	6	shake	shake	VB
nyp.33433082242862	1335	7	lightly	lightly	RB
nyp.33433082242862	1335	8	and	and	CC
nyp.33433082242862	1335	9	turn	turn	VB
nyp.33433082242862	1335	10	into	into	IN
nyp.33433082242862	1335	11	the	the	DT
nyp.33433082242862	1335	12	vegetable	vegetable	NN
nyp.33433082242862	1335	13	dish	dish	NN
nyp.33433082242862	1335	14	.	.	.
nyp.33433082242862	1336	1	Never	never	RB
nyp.33433082242862	1336	2	use	use	VB
nyp.33433082242862	1336	3	a	a	DT
nyp.33433082242862	1336	4	spoon	spoon	NN
nyp.33433082242862	1336	5	.	.	.
nyp.33433082242862	1337	1	If	if	IN
nyp.33433082242862	1337	2	these	these	DT
nyp.33433082242862	1337	3	directions	direction	NNS
nyp.33433082242862	1337	4	are	be	VBP
nyp.33433082242862	1337	5	followed	follow	VBN
nyp.33433082242862	1337	6	,	,	,
nyp.33433082242862	1337	7	you	-PRON-	PRP
nyp.33433082242862	1337	8	will	will	MD
nyp.33433082242862	1337	9	have	have	VB
nyp.33433082242862	1337	10	a	a	DT
nyp.33433082242862	1337	11	handsome	handsome	JJ
nyp.33433082242862	1337	12	and	and	CC
nyp.33433082242862	1337	13	healthy	healthy	JJ
nyp.33433082242862	1337	14	vegetable	vegetable	NN
nyp.33433082242862	1337	15	,	,	,
nyp.33433082242862	1337	16	and	and	CC
nyp.33433082242862	1337	17	every	every	DT
nyp.33433082242862	1337	18	kernel	kernel	NN
nyp.33433082242862	1337	19	will	will	MD
nyp.33433082242862	1337	20	be	be	VB
nyp.33433082242862	1337	21	separate	separate	JJ
nyp.33433082242862	1337	22	.	.	.
nyp.33433082242862	1338	1	The	the	DT
nyp.33433082242862	1338	2	water	water	NN
nyp.33433082242862	1338	3	in	in	IN
nyp.33433082242862	1338	4	which	which	WDT
nyp.33433082242862	1338	5	the	the	DT
nyp.33433082242862	1338	6	rice	rice	NN
nyp.33433082242862	1338	7	has	have	VBZ
nyp.33433082242862	1338	8	been	be	VBN
nyp.33433082242862	1338	9	boiled	boil	VBN
nyp.33433082242862	1338	10	makes	make	VBZ
nyp.33433082242862	1338	11	a	a	DT
nyp.33433082242862	1338	12	nice	nice	JJ
nyp.33433082242862	1338	13	starch	starch	NN
nyp.33433082242862	1338	14	for	for	IN
nyp.33433082242862	1338	15	colored	colored	JJ
nyp.33433082242862	1338	16	clothes	clothe	NNS
nyp.33433082242862	1338	17	.	.	.
nyp.33433082242862	1339	1	The	the	DT
nyp.33433082242862	1339	2	southern	southern	JJ
nyp.33433082242862	1339	3	rice	rice	NN
nyp.33433082242862	1339	4	cooks	cook	NNS
nyp.33433082242862	1339	5	much	much	RB
nyp.33433082242862	1339	6	quicker	quick	RBR
nyp.33433082242862	1339	7	and	and	CC
nyp.33433082242862	1339	8	is	be	VBZ
nyp.33433082242862	1339	9	nicer	nice	JJR
nyp.33433082242862	1339	10	than	than	IN
nyp.33433082242862	1339	11	the	the	DT
nyp.33433082242862	1339	12	Indian	indian	JJ
nyp.33433082242862	1339	13	rice	rice	NN
nyp.33433082242862	1339	14	.	.	.
nyp.33433082242862	1340	1	If	if	IN
nyp.33433082242862	1340	2	possible	possible	JJ
nyp.33433082242862	1340	3	,	,	,
nyp.33433082242862	1340	4	always	always	RB
nyp.33433082242862	1340	5	purchase	purchase	VB
nyp.33433082242862	1340	6	the	the	DT
nyp.33433082242862	1340	7	former	former	JJ
nyp.33433082242862	1340	8	.	.	.
nyp.33433082242862	1341	1	Another	another	DT
nyp.33433082242862	1341	2	Mode	Mode	NNP
nyp.33433082242862	1341	3	,	,	,
nyp.33433082242862	1341	4	Wash	wash	VB
nyp.33433082242862	1341	5	one	one	CD
nyp.33433082242862	1341	6	cupful	cupful	NN
nyp.33433082242862	1341	7	of	of	IN
nyp.33433082242862	1341	8	rice	rice	NN
nyp.33433082242862	1341	9	and	and	CC
nyp.33433082242862	1341	10	put	put	VBN
nyp.33433082242862	1341	11	into	into	IN
nyp.33433082242862	1341	12	a	a	DT
nyp.33433082242862	1341	13	tin	tin	NN
nyp.33433082242862	1341	14	basin	basin	NN
nyp.33433082242862	1341	15	or	or	CC
nyp.33433082242862	1341	16	pail	pail	NN
nyp.33433082242862	1341	17	,	,	,
nyp.33433082242862	1341	18	with	with	IN
nyp.33433082242862	1341	19	three	three	CD
nyp.33433082242862	1341	20	cupfuls	cupful	NNS
nyp.33433082242862	1341	21	of	of	IN
nyp.33433082242862	1341	22	cold	cold	JJ
nyp.33433082242862	1341	23	water	water	NN
nyp.33433082242862	1341	24	,	,	,
nyp.33433082242862	1341	25	and	and	CC
nyp.33433082242862	1341	26	a	a	DT
nyp.33433082242862	1341	27	teaspoon-	teaspoon-	NN
nyp.33433082242862	1341	28	ful	ful	NN
nyp.33433082242862	1341	29	of	of	IN
nyp.33433082242862	1341	30	salt	salt	NN
nyp.33433082242862	1341	31	,	,	,
nyp.33433082242862	1341	32	cover	cover	VBP
nyp.33433082242862	1341	33	and	and	CC
nyp.33433082242862	1341	34	set	set	VBN
nyp.33433082242862	1341	35	in	in	IN
nyp.33433082242862	1341	36	another	another	DT
nyp.33433082242862	1341	37	basin	basin	NN
nyp.33433082242862	1341	38	,	,	,
nyp.33433082242862	1341	39	with	with	IN
nyp.33433082242862	1341	40	hot	hot	JJ
nyp.33433082242862	1341	41	water	water	NN
nyp.33433082242862	1341	42	.	.	.
nyp.33433082242862	1342	1	68	68	CD
nyp.33433082242862	1342	2	THE	the	DT
nyp.33433082242862	1342	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1342	4	COOK	COOK	NNP
nyp.33433082242862	1342	5	BOOK	BOOK	NNP
nyp.33433082242862	1342	6	.	.	.
nyp.33433082242862	1343	1	place	place	NN
nyp.33433082242862	1343	2	on	on	IN
nyp.33433082242862	1343	3	the	the	DT
nyp.33433082242862	1343	4	fire	fire	NN
nyp.33433082242862	1343	5	,	,	,
nyp.33433082242862	1343	6	and	and	CC
nyp.33433082242862	1343	7	boil	boil	VB
nyp.33433082242862	1343	8	thirty	thirty	CD
nyp.33433082242862	1343	9	minutes	minute	NNS
nyp.33433082242862	1343	10	.	.	.
nyp.33433082242862	1344	1	Rice	Rice	NNP
nyp.33433082242862	1344	2	is	be	VBZ
nyp.33433082242862	1344	3	very	very	RB
nyp.33433082242862	1344	4	healthy	healthy	JJ
nyp.33433082242862	1344	5	,	,	,
nyp.33433082242862	1344	6	and	and	CC
nyp.33433082242862	1344	7	should	should	MD
nyp.33433082242862	1344	8	be	be	VB
nyp.33433082242862	1344	9	a	a	DT
nyp.33433082242862	1344	10	common	common	JJ
nyp.33433082242862	1344	11	dish	dish	NN
nyp.33433082242862	1344	12	on	on	IN
nyp.33433082242862	1344	13	the	the	DT
nyp.33433082242862	1344	14	table	table	NN
nyp.33433082242862	1344	15	.	.	.
nyp.33433082242862	1345	1	Stewed	Stewed	NNP
nyp.33433082242862	1345	2	Tomatoes	tomato	NNS
nyp.33433082242862	1345	3	.	.	.
nyp.33433082242862	1346	1	Pour	pour	VB
nyp.33433082242862	1346	2	boiling	boiling	NN
nyp.33433082242862	1346	3	water	water	NN
nyp.33433082242862	1346	4	over	over	IN
nyp.33433082242862	1346	5	half	half	PDT
nyp.33433082242862	1346	6	a	a	DT
nyp.33433082242862	1346	7	peck	peck	NN
nyp.33433082242862	1346	8	of	of	IN
nyp.33433082242862	1346	9	ripe	ripe	JJ
nyp.33433082242862	1346	10	tomatoes	tomato	NNS
nyp.33433082242862	1346	11	.	.	.
nyp.33433082242862	1347	1	Let	let	VB
nyp.33433082242862	1347	2	them	-PRON-	PRP
nyp.33433082242862	1347	3	stand	stand	VB
nyp.33433082242862	1347	4	in	in	IN
nyp.33433082242862	1347	5	it	-PRON-	PRP
nyp.33433082242862	1347	6	five	five	CD
nyp.33433082242862	1347	7	minutes	minute	NNS
nyp.33433082242862	1347	8	,	,	,
nyp.33433082242862	1347	9	and	and	CC
nyp.33433082242862	1347	10	then	then	RB
nyp.33433082242862	1347	11	peel	peel	VB
nyp.33433082242862	1347	12	off	off	RP
nyp.33433082242862	1347	13	the	the	DT
nyp.33433082242862	1347	14	skins	skin	NNS
nyp.33433082242862	1347	15	;	;	,
nyp.33433082242862	1347	16	cut	cut	VB
nyp.33433082242862	1347	17	them	-PRON-	PRP
nyp.33433082242862	1347	18	into	into	IN
nyp.33433082242862	1347	19	slices	slice	NNS
nyp.33433082242862	1347	20	,	,	,
nyp.33433082242862	1347	21	and	and	CC
nyp.33433082242862	1347	22	put	put	VBN
nyp.33433082242862	1347	23	in	in	RP
nyp.33433082242862	1347	24	a	a	DT
nyp.33433082242862	1347	25	stew	stew	NN
nyp.33433082242862	1347	26	-	-	HYPH
nyp.33433082242862	1347	27	pan	pan	NN
nyp.33433082242862	1347	28	with	with	IN
nyp.33433082242862	1347	29	a	a	DT
nyp.33433082242862	1347	30	little	little	JJ
nyp.33433082242862	1347	31	salt	salt	NN
nyp.33433082242862	1347	32	,	,	,
nyp.33433082242862	1347	33	pepper	pepper	NN
nyp.33433082242862	1347	34	,	,	,
nyp.33433082242862	1347	35	and	and	CC
nyp.33433082242862	1347	36	a	a	DT
nyp.33433082242862	1347	37	spoonful	spoonful	NN
nyp.33433082242862	1347	38	of	of	IN
nyp.33433082242862	1347	39	sugar	sugar	NN
nyp.33433082242862	1347	40	.	.	.
nyp.33433082242862	1348	1	Simmer	simmer	VB
nyp.33433082242862	1348	2	two	two	CD
nyp.33433082242862	1348	3	hours	hour	NNS
nyp.33433082242862	1348	4	,	,	,
nyp.33433082242862	1348	5	stirring	stir	VBG
nyp.33433082242862	1348	6	often	often	RB
nyp.33433082242862	1348	7	to	to	TO
nyp.33433082242862	1348	8	prevent	prevent	VB
nyp.33433082242862	1348	9	burning	burning	NN
nyp.33433082242862	1348	10	.	.	.
nyp.33433082242862	1349	1	Two	two	CD
nyp.33433082242862	1349	2	min-	min-	JJ
nyp.33433082242862	1349	3	utes	ute	NNS
nyp.33433082242862	1349	4	before	before	IN
nyp.33433082242862	1349	5	dishing	dish	VBG
nyp.33433082242862	1349	6	stir	stir	NN
nyp.33433082242862	1349	7	in	in	IN
nyp.33433082242862	1349	8	one	one	CD
nyp.33433082242862	1349	9	tablespoonful	tablespoonful	NN
nyp.33433082242862	1349	10	of	of	IN
nyp.33433082242862	1349	11	butter	butter	NN
nyp.33433082242862	1349	12	.	.	.
nyp.33433082242862	1350	1	Canned	canned	JJ
nyp.33433082242862	1350	2	tomatoes	tomato	NNS
nyp.33433082242862	1350	3	are	be	VBP
nyp.33433082242862	1350	4	cooked	cook	VBN
nyp.33433082242862	1350	5	in	in	IN
nyp.33433082242862	1350	6	the	the	DT
nyp.33433082242862	1350	7	same	same	JJ
nyp.33433082242862	1350	8	manner	manner	NN
nyp.33433082242862	1350	9	,	,	,
nyp.33433082242862	1350	10	but	but	CC
nyp.33433082242862	1350	11	do	do	VBP
nyp.33433082242862	1350	12	not	not	RB
nyp.33433082242862	1350	13	require	require	VB
nyp.33433082242862	1350	14	more	more	JJR
nyp.33433082242862	1350	15	than	than	IN
nyp.33433082242862	1350	16	half	half	PDT
nyp.33433082242862	1350	17	an	an	DT
nyp.33433082242862	1350	18	hour	hour	NN
nyp.33433082242862	1350	19	to	to	IN
nyp.33433082242862	1350	20	stew	stew	NN
nyp.33433082242862	1350	21	.	.	.
nyp.33433082242862	1351	1	Sliced	Sliced	NNP
nyp.33433082242862	1351	2	Tomatoes	Tomatoes	NNPS
nyp.33433082242862	1351	3	.	.	.
nyp.33433082242862	1352	1	Pour	pour	VB
nyp.33433082242862	1352	2	boiling	boiling	NN
nyp.33433082242862	1352	3	water	water	NN
nyp.33433082242862	1352	4	over	over	IN
nyp.33433082242862	1352	5	them	-PRON-	PRP
nyp.33433082242862	1352	6	,	,	,
nyp.33433082242862	1352	7	and	and	CC
nyp.33433082242862	1352	8	then	then	RB
nyp.33433082242862	1352	9	peel	peel	VB
nyp.33433082242862	1352	10	and	and	CC
nyp.33433082242862	1352	11	slice	slice	VB
nyp.33433082242862	1352	12	thin	thin	RB
nyp.33433082242862	1352	13	;	;	:
nyp.33433082242862	1352	14	lay	lay	VB
nyp.33433082242862	1352	15	them	-PRON-	PRP
nyp.33433082242862	1352	16	on	on	IN
nyp.33433082242862	1352	17	small	small	JJ
nyp.33433082242862	1352	18	platters	platter	NNS
nyp.33433082242862	1352	19	,	,	,
nyp.33433082242862	1352	20	and	and	CC
nyp.33433082242862	1352	21	serve	serve	VB
nyp.33433082242862	1352	22	.	.	.
nyp.33433082242862	1353	1	Let	let	VB
nyp.33433082242862	1353	2	each	each	DT
nyp.33433082242862	1353	3	person	person	NN
nyp.33433082242862	1353	4	season	season	NN
nyp.33433082242862	1353	5	to	to	IN
nyp.33433082242862	1353	6	his	-PRON-	PRP$
nyp.33433082242862	1353	7	own	own	JJ
nyp.33433082242862	1353	8	taste	taste	NN
nyp.33433082242862	1353	9	.	.	.
nyp.33433082242862	1354	1	Baked	Baked	NNP
nyp.33433082242862	1354	2	Tomatoes	Tomatoes	NNPS
nyp.33433082242862	1354	3	.	.	.
nyp.33433082242862	1355	1	Scald	scald	VB
nyp.33433082242862	1355	2	and	and	CC
nyp.33433082242862	1355	3	peel	peel	VB
nyp.33433082242862	1355	4	as	as	IN
nyp.33433082242862	1355	5	directed	direct	VBN
nyp.33433082242862	1355	6	;	;	:
nyp.33433082242862	1355	7	have	have	VBP
nyp.33433082242862	1355	8	ready	ready	JJ
nyp.33433082242862	1355	9	an	an	DT
nyp.33433082242862	1355	10	earthen	earthen	JJ
nyp.33433082242862	1355	11	dish	dish	NN
nyp.33433082242862	1355	12	,	,	,
nyp.33433082242862	1355	13	into	into	IN
nyp.33433082242862	1355	14	which	which	WDT
nyp.33433082242862	1355	15	lay	lie	VBD
nyp.33433082242862	1355	16	a	a	DT
nyp.33433082242862	1355	17	layer	layer	NN
nyp.33433082242862	1355	18	of	of	IN
nyp.33433082242862	1355	19	tomatoes	tomato	NNS
nyp.33433082242862	1355	20	(	(	-LRB-
nyp.33433082242862	1355	21	whole	whole	RB
nyp.33433082242862	1355	22	)	)	-RRB-
nyp.33433082242862	1355	23	,	,	,
nyp.33433082242862	1355	24	then	then	RB
nyp.33433082242862	1355	25	sprinkle	sprinkle	VB
nyp.33433082242862	1355	26	with	with	IN
nyp.33433082242862	1355	27	salt	salt	NN
nyp.33433082242862	1355	28	,	,	,
nyp.33433082242862	1355	29	pepper	pepper	NN
nyp.33433082242862	1355	30	,	,	,
nyp.33433082242862	1355	31	and	and	CC
nyp.33433082242862	1355	32	cracker	cracker	NN
nyp.33433082242862	1355	33	crumbs	crumb	NNS
nyp.33433082242862	1355	34	;	;	:
nyp.33433082242862	1355	35	then	then	RB
nyp.33433082242862	1355	36	another	another	DT
nyp.33433082242862	1355	37	layer	layer	NN
nyp.33433082242862	1355	38	of	of	IN
nyp.33433082242862	1355	39	tomatoes	tomato	NNS
nyp.33433082242862	1355	40	,	,	,
nyp.33433082242862	1355	41	and	and	CC
nyp.33433082242862	1355	42	sprinkle	sprinkle	VB
nyp.33433082242862	1355	43	again	again	RB
nyp.33433082242862	1355	44	with	with	IN
nyp.33433082242862	1355	45	salt	salt	NN
nyp.33433082242862	1355	46	and	and	CC
nyp.33433082242862	1355	47	pepper	pepper	NN
nyp.33433082242862	1355	48	.	.	.
nyp.33433082242862	1356	1	Cut	cut	VB
nyp.33433082242862	1356	2	a	a	DT
nyp.33433082242862	1356	3	spoonful	spoonful	NN
nyp.33433082242862	1356	4	of	of	IN
nyp.33433082242862	1356	5	butter	butter	NN
nyp.33433082242862	1356	6	into	into	IN
nyp.33433082242862	1356	7	small	small	JJ
nyp.33433082242862	1356	8	pieces	piece	NNS
nyp.33433082242862	1356	9	and	and	CC
nyp.33433082242862	1356	10	lay	lie	VBD
nyp.33433082242862	1356	11	on	on	IN
nyp.33433082242862	1356	12	the	the	DT
nyp.33433082242862	1356	13	tomatoes	tomato	NNS
nyp.33433082242862	1356	14	,	,	,
nyp.33433082242862	1356	15	and	and	CC
nyp.33433082242862	1356	16	then	then	RB
nyp.33433082242862	1356	17	cover	cover	VB
nyp.33433082242862	1356	18	with	with	IN
nyp.33433082242862	1356	19	cracker	cracker	NN
nyp.33433082242862	1356	20	crumbs	crumb	NNS
nyp.33433082242862	1356	21	.	.	.
nyp.33433082242862	1357	1	Bake	bake	VB
nyp.33433082242862	1357	2	thirty	thirty	CD
nyp.33433082242862	1357	3	minutes	minute	NNS
nyp.33433082242862	1357	4	.	.	.
nyp.33433082242862	1358	1	VEGETABLES	vegetable	NNS
nyp.33433082242862	1358	2	.	.	.
nyp.33433082242862	1359	1	69	69	CD
nyp.33433082242862	1359	2	Asparagus	asparagus	NN
nyp.33433082242862	1359	3	.	.	.
nyp.33433082242862	1360	1	Cut	cut	VB
nyp.33433082242862	1360	2	off	off	RP
nyp.33433082242862	1360	3	the	the	DT
nyp.33433082242862	1360	4	white	white	JJ
nyp.33433082242862	1360	5	part	part	NN
nyp.33433082242862	1360	6	,	,	,
nyp.33433082242862	1360	7	wash	wash	VB
nyp.33433082242862	1360	8	and	and	CC
nyp.33433082242862	1360	9	tie	tie	VB
nyp.33433082242862	1360	10	in	in	IN
nyp.33433082242862	1360	11	small	small	JJ
nyp.33433082242862	1360	12	bunches	bunche	NNS
nyp.33433082242862	1360	13	,	,	,
nyp.33433082242862	1360	14	and	and	CC
nyp.33433082242862	1360	15	put	put	VBD
nyp.33433082242862	1360	16	into	into	IN
nyp.33433082242862	1360	17	a	a	DT
nyp.33433082242862	1360	18	sauce	sauce	NN
nyp.33433082242862	1360	19	-	-	HYPH
nyp.33433082242862	1360	20	pan	pan	NN
nyp.33433082242862	1360	21	with	with	IN
nyp.33433082242862	1360	22	boiling	boiling	NN
nyp.33433082242862	1360	23	water	water	NN
nyp.33433082242862	1360	24	enough	enough	RB
nyp.33433082242862	1360	25	to	to	TO
nyp.33433082242862	1360	26	cover	cover	VB
nyp.33433082242862	1360	27	it	-PRON-	PRP
nyp.33433082242862	1360	28	,	,	,
nyp.33433082242862	1360	29	and	and	CC
nyp.33433082242862	1360	30	a	a	DT
nyp.33433082242862	1360	31	handful	handful	NN
nyp.33433082242862	1360	32	of	of	IN
nyp.33433082242862	1360	33	salt	salt	NN
nyp.33433082242862	1360	34	.	.	.
nyp.33433082242862	1361	1	When	when	WRB
nyp.33433082242862	1361	2	young	young	JJ
nyp.33433082242862	1361	3	it	-PRON-	PRP
nyp.33433082242862	1361	4	will	will	MD
nyp.33433082242862	1361	5	boil	boil	VB
nyp.33433082242862	1361	6	in	in	IN
nyp.33433082242862	1361	7	twenty	twenty	CD
nyp.33433082242862	1361	8	minutes	minute	NNS
nyp.33433082242862	1361	9	;	;	:
nyp.33433082242862	1361	10	if	if	IN
nyp.33433082242862	1361	11	not	not	RB
nyp.33433082242862	1361	12	tender	tender	JJ
nyp.33433082242862	1361	13	,	,	,
nyp.33433082242862	1361	14	boil	boil	VB
nyp.33433082242862	1361	15	thirty	thirty	CD
nyp.33433082242862	1361	16	.	.	.
nyp.33433082242862	1362	1	Dish	dish	VB
nyp.33433082242862	1362	2	on	on	IN
nyp.33433082242862	1362	3	toast	toast	NN
nyp.33433082242862	1362	4	,	,	,
nyp.33433082242862	1362	5	and	and	CC
nyp.33433082242862	1362	6	season	season	NN
nyp.33433082242862	1362	7	with	with	IN
nyp.33433082242862	1362	8	a	a	DT
nyp.33433082242862	1362	9	little	little	JJ
nyp.33433082242862	1362	10	butter	butter	NN
nyp.33433082242862	1362	11	.	.	.
nyp.33433082242862	1363	1	Spillage	spillage	NN
nyp.33433082242862	1363	2	.	.	.
nyp.33433082242862	1364	1	Pick	pick	VB
nyp.33433082242862	1364	2	carefully	carefully	RB
nyp.33433082242862	1364	3	and	and	CC
nyp.33433082242862	1364	4	see	see	VB
nyp.33433082242862	1364	5	that	that	IN
nyp.33433082242862	1364	6	there	there	EX
nyp.33433082242862	1364	7	are	be	VBP
nyp.33433082242862	1364	8	no	no	DT
nyp.33433082242862	1364	9	weeds	weed	NNS
nyp.33433082242862	1364	10	or	or	CC
nyp.33433082242862	1364	11	grass	grass	NN
nyp.33433082242862	1364	12	in	in	IN
nyp.33433082242862	1364	13	it	-PRON-	PRP
nyp.33433082242862	1364	14	;	;	:
nyp.33433082242862	1364	15	then	then	RB
nyp.33433082242862	1364	16	wash	wash	VB
nyp.33433082242862	1364	17	in	in	RP
nyp.33433082242862	1364	18	several	several	JJ
nyp.33433082242862	1364	19	waters	water	NNS
nyp.33433082242862	1364	20	.	.	.
nyp.33433082242862	1365	1	Put	put	VB
nyp.33433082242862	1365	2	on	on	RP
nyp.33433082242862	1365	3	to	to	TO
nyp.33433082242862	1365	4	boil	boil	VB
nyp.33433082242862	1365	5	in	in	IN
nyp.33433082242862	1365	6	boiling	boiling	NN
nyp.33433082242862	1365	7	water	water	NN
nyp.33433082242862	1365	8	,	,	,
nyp.33433082242862	1365	9	and	and	CC
nyp.33433082242862	1365	10	boil	boil	VB
nyp.33433082242862	1365	11	an	an	DT
nyp.33433082242862	1365	12	hour	hour	NN
nyp.33433082242862	1365	13	and	and	CC
nyp.33433082242862	1365	14	a	a	DT
nyp.33433082242862	1365	15	half	half	NN
nyp.33433082242862	1365	16	.	.	.
nyp.33433082242862	1366	1	When	when	WRB
nyp.33433082242862	1366	2	about	about	IN
nyp.33433082242862	1366	3	half	half	PDT
nyp.33433082242862	1366	4	done	do	VBN
nyp.33433082242862	1366	5	,	,	,
nyp.33433082242862	1366	6	throw	throw	VB
nyp.33433082242862	1366	7	into	into	IN
nyp.33433082242862	1366	8	the	the	DT
nyp.33433082242862	1366	9	water	water	NN
nyp.33433082242862	1366	10	a	a	DT
nyp.33433082242862	1366	11	spoon-	spoon-	NN
nyp.33433082242862	1366	12	ful	ful	NN
nyp.33433082242862	1366	13	of	of	IN
nyp.33433082242862	1366	14	salt	salt	NN
nyp.33433082242862	1366	15	.	.	.
nyp.33433082242862	1367	1	When	when	WRB
nyp.33433082242862	1367	2	done	do	VBN
nyp.33433082242862	1367	3	,	,	,
nyp.33433082242862	1367	4	drain	drain	VB
nyp.33433082242862	1367	5	and	and	CC
nyp.33433082242862	1367	6	put	put	VBN
nyp.33433082242862	1367	7	in	in	RP
nyp.33433082242862	1367	8	a	a	DT
nyp.33433082242862	1367	9	dish	dish	NN
nyp.33433082242862	1367	10	with	with	IN
nyp.33433082242862	1367	11	a	a	DT
nyp.33433082242862	1367	12	little	little	JJ
nyp.33433082242862	1367	13	butter	butter	NN
nyp.33433082242862	1367	14	,	,	,
nyp.33433082242862	1367	15	and	and	CC
nyp.33433082242862	1367	16	cut	cut	VBD
nyp.33433082242862	1367	17	it	-PRON-	PRP
nyp.33433082242862	1367	18	several	several	JJ
nyp.33433082242862	1367	19	times	time	NNS
nyp.33433082242862	1367	20	with	with	IN
nyp.33433082242862	1367	21	a	a	DT
nyp.33433082242862	1367	22	knife	knife	NN
nyp.33433082242862	1367	23	.	.	.
nyp.33433082242862	1368	1	Dish	dish	VB
nyp.33433082242862	1368	2	and	and	CC
nyp.33433082242862	1368	3	garnish	garnish	VB
nyp.33433082242862	1368	4	with	with	IN
nyp.33433082242862	1368	5	slices	slice	NNS
nyp.33433082242862	1368	6	of	of	IN
nyp.33433082242862	1368	7	hard	hard	RB
nyp.33433082242862	1368	8	-	-	HYPH
nyp.33433082242862	1368	9	boiled	boil	VBN
nyp.33433082242862	1368	10	egg	egg	NN
nyp.33433082242862	1368	11	.	.	.
nyp.33433082242862	1369	1	You	-PRON-	PRP
nyp.33433082242862	1369	2	can	can	MD
nyp.33433082242862	1369	3	boil	boil	VB
nyp.33433082242862	1369	4	it	-PRON-	PRP
nyp.33433082242862	1369	5	with	with	IN
nyp.33433082242862	1369	6	a	a	DT
nyp.33433082242862	1369	7	piece	piece	NN
nyp.33433082242862	1369	8	of	of	IN
nyp.33433082242862	1369	9	salt	salt	NN
nyp.33433082242862	1369	10	pork	pork	NN
nyp.33433082242862	1369	11	,	,	,
nyp.33433082242862	1369	12	and	and	CC
nyp.33433082242862	1369	13	then	then	RB
nyp.33433082242862	1369	14	you	-PRON-	PRP
nyp.33433082242862	1369	15	will	will	MD
nyp.33433082242862	1369	16	not	not	RB
nyp.33433082242862	1369	17	require	require	VB
nyp.33433082242862	1369	18	the	the	DT
nyp.33433082242862	1369	19	butter	butter	NN
nyp.33433082242862	1369	20	and	and	CC
nyp.33433082242862	1369	21	eggs	egg	NNS
nyp.33433082242862	1369	22	.	.	.
nyp.33433082242862	1370	1	Cabbage	cabbage	NN
nyp.33433082242862	1370	2	.	.	.
nyp.33433082242862	1371	1	Cut	cut	VB
nyp.33433082242862	1371	2	the	the	DT
nyp.33433082242862	1371	3	stalk	stalk	NN
nyp.33433082242862	1371	4	and	and	CC
nyp.33433082242862	1371	5	all	all	PDT
nyp.33433082242862	1371	6	the	the	DT
nyp.33433082242862	1371	7	loose	loose	JJ
nyp.33433082242862	1371	8	leaves	leave	NNS
nyp.33433082242862	1371	9	from	from	IN
nyp.33433082242862	1371	10	the	the	DT
nyp.33433082242862	1371	11	cab-	cab-	NN
nyp.33433082242862	1371	12	bage	bage	NN
nyp.33433082242862	1371	13	;	;	:
nyp.33433082242862	1371	14	then	then	RB
nyp.33433082242862	1371	15	cut	cut	VB
nyp.33433082242862	1371	16	the	the	DT
nyp.33433082242862	1371	17	cabbage	cabbage	NN
nyp.33433082242862	1371	18	into	into	IN
nyp.33433082242862	1371	19	four	four	CD
nyp.33433082242862	1371	20	parts	part	NNS
nyp.33433082242862	1371	21	,	,	,
nyp.33433082242862	1371	22	and	and	CC
nyp.33433082242862	1371	23	wash	wash	VB
nyp.33433082242862	1371	24	clean	clean	JJ
nyp.33433082242862	1371	25	Examine	examine	VB
nyp.33433082242862	1371	26	it	-PRON-	PRP
nyp.33433082242862	1371	27	carefully	carefully	RB
nyp.33433082242862	1371	28	,	,	,
nyp.33433082242862	1371	29	as	as	IN
nyp.33433082242862	1371	30	there	there	EX
nyp.33433082242862	1371	31	are	be	VBP
nyp.33433082242862	1371	32	worms	worm	NNS
nyp.33433082242862	1371	33	in	in	IN
nyp.33433082242862	1371	34	it	-PRON-	PRP
nyp.33433082242862	1371	35	sometimes	sometimes	RB
nyp.33433082242862	1371	36	.	.	.
nyp.33433082242862	1372	1	Put	put	VB
nyp.33433082242862	1372	2	it	-PRON-	PRP
nyp.33433082242862	1372	3	in	in	IN
nyp.33433082242862	1372	4	a	a	DT
nyp.33433082242862	1372	5	deep	deep	JJ
nyp.33433082242862	1372	6	pan	pan	NN
nyp.33433082242862	1372	7	,	,	,
nyp.33433082242862	1372	8	and	and	CC
nyp.33433082242862	1372	9	pour	pour	VB
nyp.33433082242862	1372	10	boiling	boil	VBG
nyp.33433082242862	1372	11	water	water	NN
nyp.33433082242862	1372	12	over	over	IN
nyp.33433082242862	1372	13	it	-PRON-	PRP
nyp.33433082242862	1372	14	,	,	,
nyp.33433082242862	1372	15	and	and	CC
nyp.33433082242862	1372	16	let	let	VB
nyp.33433082242862	1372	17	it	-PRON-	PRP
nyp.33433082242862	1372	18	stand	stand	VB
nyp.33433082242862	1372	19	in	in	IN
nyp.33433082242862	1372	20	the	the	DT
nyp.33433082242862	1372	21	shed	shed	NN
nyp.33433082242862	1372	22	(	(	-LRB-
nyp.33433082242862	1372	23	that	that	IN
nyp.33433082242862	1372	24	it	-PRON-	PRP
nyp.33433082242862	1372	25	may	may	MD
nyp.33433082242862	1372	26	not	not	RB
nyp.33433082242862	1372	27	scent	scent	VB
nyp.33433082242862	1372	28	the	the	DT
nyp.33433082242862	1372	29	house	house	NNP
nyp.33433082242862	1372	30	)	)	-RRB-
nyp.33433082242862	1372	31	half	half	PDT
nyp.33433082242862	1372	32	an	an	DT
nyp.33433082242862	1372	33	hour	hour	NN
nyp.33433082242862	1372	34	.	.	.
nyp.33433082242862	1373	1	Boil	boil	VB
nyp.33433082242862	1373	2	with	with	IN
nyp.33433082242862	1373	3	a	a	DT
nyp.33433082242862	1373	4	small	small	JJ
nyp.33433082242862	1373	5	piece	piece	NN
nyp.33433082242862	1373	6	of	of	IN
nyp.33433082242862	1373	7	salt	salt	NN
nyp.33433082242862	1373	8	pork	pork	NN
nyp.33433082242862	1373	9	two	two	CD
nyp.33433082242862	1373	10	hours	hour	NNS
nyp.33433082242862	1373	11	,	,	,
nyp.33433082242862	1373	12	or	or	CC
nyp.33433082242862	1373	13	you	-PRON-	PRP
nyp.33433082242862	1373	14	can	can	MD
nyp.33433082242862	1373	15	boil	boil	VB
nyp.33433082242862	1373	16	it	-PRON-	PRP
nyp.33433082242862	1373	17	with	with	IN
nyp.33433082242862	1373	18	corned	corned	NN
nyp.33433082242862	1373	19	beef	beef	NN
nyp.33433082242862	1373	20	,	,	,
nyp.33433082242862	1373	21	as	as	IN
nyp.33433082242862	1373	22	many	many	JJ
nyp.33433082242862	1373	23	persons	person	NNS
nyp.33433082242862	1373	24	do	do	VBP
nyp.33433082242862	1373	25	;	;	:
nyp.33433082242862	1373	26	but	but	CC
nyp.33433082242862	1373	27	it	-PRON-	PRP
nyp.33433082242862	1373	28	has	have	VBZ
nyp.33433082242862	1373	29	not	not	RB
nyp.33433082242862	1373	30	tho	tho	JJ
nyp.33433082242862	1373	31	white	white	JJ
nyp.33433082242862	1373	32	appearance	appearance	NN
nyp.33433082242862	1373	33	that	that	IN
nyp.33433082242862	1373	34	it	-PRON-	PRP
nyp.33433082242862	1373	35	has	have	VBZ
nyp.33433082242862	1373	36	when	when	WRB
nyp.33433082242862	1373	37	boiled	boil	VBN
nyp.33433082242862	1373	38	with	with	IN
nyp.33433082242862	1373	39	pork	pork	NN
nyp.33433082242862	1373	40	.	.	.
nyp.33433082242862	1374	1	Wher	Wher	NNP
nyp.33433082242862	1374	2	VEGETABLES	vegetable	NNS
nyp.33433082242862	1374	3	.	.	.
nyp.33433082242862	1375	1	71	71	CD
nyp.33433082242862	1375	2	Macaroni	Macaroni	NNP
nyp.33433082242862	1375	3	Boiled	boil	VBN
nyp.33433082242862	1375	4	.	.	.
nyp.33433082242862	1376	1	Break	break	VB
nyp.33433082242862	1376	2	up	up	RP
nyp.33433082242862	1376	3	and	and	CC
nyp.33433082242862	1376	4	wash	wash	VB
nyp.33433082242862	1376	5	a	a	DT
nyp.33433082242862	1376	6	pint	pint	NN
nyp.33433082242862	1376	7	bowl	bowl	NN
nyp.33433082242862	1376	8	full	full	JJ
nyp.33433082242862	1376	9	of	of	IN
nyp.33433082242862	1376	10	macaroni	macaroni	NN
nyp.33433082242862	1376	11	,	,	,
nyp.33433082242862	1376	12	and	and	CC
nyp.33433082242862	1376	13	put	put	VBD
nyp.33433082242862	1376	14	in	in	RP
nyp.33433082242862	1376	15	a	a	DT
nyp.33433082242862	1376	16	shallow	shallow	JJ
nyp.33433082242862	1376	17	basin	basin	NN
nyp.33433082242862	1376	18	,	,	,
nyp.33433082242862	1376	19	and	and	CC
nyp.33433082242862	1376	20	cover	cover	VB
nyp.33433082242862	1376	21	with	with	IN
nyp.33433082242862	1376	22	cold	cold	JJ
nyp.33433082242862	1376	23	water	water	NN
nyp.33433082242862	1376	24	.	.	.
nyp.33433082242862	1377	1	Set	set	VB
nyp.33433082242862	1377	2	this	this	DT
nyp.33433082242862	1377	3	basin	basin	NN
nyp.33433082242862	1377	4	into	into	IN
nyp.33433082242862	1377	5	another	another	DT
nyp.33433082242862	1377	6	of	of	IN
nyp.33433082242862	1377	7	warm	warm	JJ
nyp.33433082242862	1377	8	water	water	NN
nyp.33433082242862	1377	9	,	,	,
nyp.33433082242862	1377	10	and	and	CC
nyp.33433082242862	1377	11	place	place	VB
nyp.33433082242862	1377	12	on	on	IN
nyp.33433082242862	1377	13	the	the	DT
nyp.33433082242862	1377	14	fire	fire	NN
nyp.33433082242862	1377	15	;	;	:
nyp.33433082242862	1377	16	after	after	IN
nyp.33433082242862	1377	17	fifteen	fifteen	CD
nyp.33433082242862	1377	18	minutes	minute	NNS
nyp.33433082242862	1377	19	,	,	,
nyp.33433082242862	1377	20	add	add	VB
nyp.33433082242862	1377	21	a	a	DT
nyp.33433082242862	1377	22	pint	pint	NN
nyp.33433082242862	1377	23	of	of	IN
nyp.33433082242862	1377	24	milk	milk	NN
nyp.33433082242862	1377	25	and	and	CC
nyp.33433082242862	1377	26	a	a	DT
nyp.33433082242862	1377	27	teaspoonful	teaspoonful	NN
nyp.33433082242862	1377	28	.	.	.
nyp.33433082242862	1378	1	of	of	IN
nyp.33433082242862	1378	2	salt	salt	NN
nyp.33433082242862	1378	3	;	;	:
nyp.33433082242862	1378	4	let	let	VB
nyp.33433082242862	1378	5	it	-PRON-	PRP
nyp.33433082242862	1378	6	cook	cook	VB
nyp.33433082242862	1378	7	ten	ten	CD
nyp.33433082242862	1378	8	minutes	minute	NNS
nyp.33433082242862	1378	9	longer	long	RBR
nyp.33433082242862	1378	10	,	,	,
nyp.33433082242862	1378	11	then	then	RB
nyp.33433082242862	1378	12	add	add	VB
nyp.33433082242862	1378	13	a	a	DT
nyp.33433082242862	1378	14	spoonful	spoonful	NN
nyp.33433082242862	1378	15	of	of	IN
nyp.33433082242862	1378	16	butter	butter	NN
nyp.33433082242862	1378	17	,	,	,
nyp.33433082242862	1378	18	and	and	CC
nyp.33433082242862	1378	19	cook	cook	VB
nyp.33433082242862	1378	20	five	five	CD
nyp.33433082242862	1378	21	minutes	minute	NNS
nyp.33433082242862	1378	22	more	more	JJR
nyp.33433082242862	1378	23	,	,	,
nyp.33433082242862	1378	24	and	and	CC
nyp.33433082242862	1378	25	dish	dish	NN
nyp.33433082242862	1378	26	.	.	.
nyp.33433082242862	1379	1	Be	be	VB
nyp.33433082242862	1379	2	careful	careful	JJ
nyp.33433082242862	1379	3	not	not	RB
nyp.33433082242862	1379	4	to	to	TO
nyp.33433082242862	1379	5	break	break	VB
nyp.33433082242862	1379	6	the	the	DT
nyp.33433082242862	1379	7	macaroni	macaroni	NN
nyp.33433082242862	1379	8	in	in	IN
nyp.33433082242862	1379	9	dishing	dishing	NN
nyp.33433082242862	1379	10	.	.	.
nyp.33433082242862	1380	1	The	the	DT
nyp.33433082242862	1380	2	boiled	boil	VBN
nyp.33433082242862	1380	3	macaroni	macaroni	NN
nyp.33433082242862	1380	4	which	which	WDT
nyp.33433082242862	1380	5	remains	remain	VBZ
nyp.33433082242862	1380	6	from	from	IN
nyp.33433082242862	1380	7	one	one	CD
nyp.33433082242862	1380	8	dinner	dinner	NN
nyp.33433082242862	1380	9	can	can	MD
nyp.33433082242862	1380	10	be	be	VB
nyp.33433082242862	1380	11	used	use	VBN
nyp.33433082242862	1380	12	for	for	IN
nyp.33433082242862	1380	13	the	the	DT
nyp.33433082242862	1380	14	next	next	JJ
nyp.33433082242862	1380	15	,	,	,
nyp.33433082242862	1380	16	by	by	IN
nyp.33433082242862	1380	17	preparing	prepare	VBG
nyp.33433082242862	1380	18	it	-PRON-	PRP
nyp.33433082242862	1380	19	in	in	IN
nyp.33433082242862	1380	20	the	the	DT
nyp.33433082242862	1380	21	following	following	JJ
nyp.33433082242862	1380	22	manner	manner	NN
nyp.33433082242862	1380	23	:	:	:
nyp.33433082242862	1380	24	Butter	butter	NN
nyp.33433082242862	1380	25	a	a	DT
nyp.33433082242862	1380	26	shallow	shallow	JJ
nyp.33433082242862	1380	27	dish	dish	NN
nyp.33433082242862	1380	28	,	,	,
nyp.33433082242862	1380	29	and	and	CC
nyp.33433082242862	1380	30	turn	turn	VB
nyp.33433082242862	1380	31	the	the	DT
nyp.33433082242862	1380	32	macaroni	macaroni	NN
nyp.33433082242862	1380	33	into	into	IN
nyp.33433082242862	1380	34	it	-PRON-	PRP
nyp.33433082242862	1380	35	;	;	:
nyp.33433082242862	1380	36	then	then	RB
nyp.33433082242862	1380	37	grate	grate	VB
nyp.33433082242862	1380	38	over	over	IN
nyp.33433082242862	1380	39	it	-PRON-	PRP
nyp.33433082242862	1380	40	old	old	JJ
nyp.33433082242862	1380	41	cheese	cheese	NN
nyp.33433082242862	1380	42	,	,	,
nyp.33433082242862	1380	43	and	and	CC
nyp.33433082242862	1380	44	brown	brown	JJ
nyp.33433082242862	1380	45	.	.	.
nyp.33433082242862	1381	1	BREAD	BREAD	NNP
nyp.33433082242862	1381	2	.	.	.
nyp.33433082242862	1382	1	Always	always	RB
nyp.33433082242862	1382	2	purchase	purchase	VB
nyp.33433082242862	1382	3	the	the	DT
nyp.33433082242862	1382	4	best	good	JJS
nyp.33433082242862	1382	5	flour	flour	NN
nyp.33433082242862	1382	6	;	;	:
nyp.33433082242862	1382	7	it	-PRON-	PRP
nyp.33433082242862	1382	8	is	be	VBZ
nyp.33433082242862	1382	9	much	much	RB
nyp.33433082242862	1382	10	cheaper	cheap	JJR
nyp.33433082242862	1382	11	than	than	IN
nyp.33433082242862	1382	12	the	the	DT
nyp.33433082242862	1382	13	low	low	JJ
nyp.33433082242862	1382	14	priced	price	VBN
nyp.33433082242862	1382	15	.	.	.
nyp.33433082242862	1383	1	Keep	keep	VB
nyp.33433082242862	1383	2	a	a	DT
nyp.33433082242862	1383	3	largo	largo	NNP
nyp.33433082242862	1383	4	tin	tin	NNP
nyp.33433082242862	1383	5	pan	pan	NNP
nyp.33433082242862	1383	6	or	or	CC
nyp.33433082242862	1383	7	wooden	wooden	JJ
nyp.33433082242862	1383	8	bowl	bowl	NN
nyp.33433082242862	1383	9	full	full	JJ
nyp.33433082242862	1383	10	of	of	IN
nyp.33433082242862	1383	11	sifted	sift	VBN
nyp.33433082242862	1383	12	flour	flour	NN
nyp.33433082242862	1383	13	,	,	,
nyp.33433082242862	1383	14	and	and	CC
nyp.33433082242862	1383	15	always	always	RB
nyp.33433082242862	1383	16	keep	keep	VB
nyp.33433082242862	1383	17	the	the	DT
nyp.33433082242862	1383	18	flour	flour	NN
nyp.33433082242862	1383	19	covered	cover	VBN
nyp.33433082242862	1383	20	.	.	.
nyp.33433082242862	1384	1	Ilave	Ilave	NNP
nyp.33433082242862	1384	2	two	two	CD
nyp.33433082242862	1384	3	quarts	quart	NNS
nyp.33433082242862	1384	4	,	,	,
nyp.33433082242862	1384	5	one	one	CD
nyp.33433082242862	1384	6	for	for	IN
nyp.33433082242862	1384	7	dry	dry	JJ
nyp.33433082242862	1384	8	,	,	,
nyp.33433082242862	1384	9	and	and	CC
nyp.33433082242862	1384	10	the	the	DT
nyp.33433082242862	1384	11	other	other	JJ
nyp.33433082242862	1384	12	for	for	IN
nyp.33433082242862	1384	13	liquid	liquid	JJ
nyp.33433082242862	1384	14	measuring	measuring	NN
nyp.33433082242862	1384	15	.	.	.
nyp.33433082242862	1385	1	The	the	DT
nyp.33433082242862	1385	2	old	old	JJ
nyp.33433082242862	1385	3	beer	beer	NN
nyp.33433082242862	1385	4	measure	measure	NN
nyp.33433082242862	1385	5	is	be	VBZ
nyp.33433082242862	1385	6	the	the	DT
nyp.33433082242862	1385	7	kind	kind	NN
nyp.33433082242862	1385	8	to	to	TO
nyp.33433082242862	1385	9	get	get	VB
nyp.33433082242862	1385	10	.	.	.
nyp.33433082242862	1386	1	If	if	IN
nyp.33433082242862	1386	2	you	-PRON-	PRP
nyp.33433082242862	1386	3	buy	buy	VBP
nyp.33433082242862	1386	4	milk	milk	NN
nyp.33433082242862	1386	5	,	,	,
nyp.33433082242862	1386	6	it	-PRON-	PRP
nyp.33433082242862	1386	7	will	will	MD
nyp.33433082242862	1386	8	not	not	RB
nyp.33433082242862	1386	9	do	do	VB
nyp.33433082242862	1386	10	to	to	TO
nyp.33433082242862	1386	11	con-	con-	NN
nyp.33433082242862	1386	12	sider	sider	NNP
nyp.33433082242862	1386	13	the	the	DT
nyp.33433082242862	1386	14	milkman	milkman	NN
nyp.33433082242862	1386	15	's	's	POS
nyp.33433082242862	1386	16	quart	quart	NN
nyp.33433082242862	1386	17	for	for	IN
nyp.33433082242862	1386	18	any	any	DT
nyp.33433082242862	1386	19	rule	rule	NN
nyp.33433082242862	1386	20	in	in	IN
nyp.33433082242862	1386	21	this	this	DT
nyp.33433082242862	1386	22	book	book	NN
nyp.33433082242862	1386	23	.	.	.
nyp.33433082242862	1387	1	You	-PRON-	PRP
nyp.33433082242862	1387	2	must	must	MD
nyp.33433082242862	1387	3	always	always	RB
nyp.33433082242862	1387	4	measure	measure	VB
nyp.33433082242862	1387	5	with	with	IN
nyp.33433082242862	1387	6	the	the	DT
nyp.33433082242862	1387	7	beer	beer	NN
nyp.33433082242862	1387	8	measure	measure	NN
nyp.33433082242862	1387	9	.	.	.
nyp.33433082242862	1388	1	Good	good	JJ
nyp.33433082242862	1388	2	bread	bread	NN
nyp.33433082242862	1388	3	is	be	VBZ
nyp.33433082242862	1388	4	the	the	DT
nyp.33433082242862	1388	5	most	most	RBS
nyp.33433082242862	1388	6	important	important	JJ
nyp.33433082242862	1388	7	branch	branch	NN
nyp.33433082242862	1388	8	of	of	IN
nyp.33433082242862	1388	9	cooking	cooking	NN
nyp.33433082242862	1388	10	.	.	.
nyp.33433082242862	1389	1	Therefore	therefore	RB
nyp.33433082242862	1389	2	I	-PRON-	PRP
nyp.33433082242862	1389	3	hope	hope	VBP
nyp.33433082242862	1389	4	every	every	DT
nyp.33433082242862	1389	5	housekeeper	housekeeper	NN
nyp.33433082242862	1389	6	,	,	,
nyp.33433082242862	1389	7	who	who	WP
nyp.33433082242862	1389	8	can	can	MD
nyp.33433082242862	1389	9	,	,	,
nyp.33433082242862	1389	10	not	not	RB
nyp.33433082242862	1389	11	already	already	RB
nyp.33433082242862	1389	12	make	make	VB
nyp.33433082242862	1389	13	good	good	JJ
nyp.33433082242862	1389	14	bread	bread	NN
nyp.33433082242862	1389	15	,	,	,
nyp.33433082242862	1389	16	will	will	MD
nyp.33433082242862	1389	17	give	give	VB
nyp.33433082242862	1389	18	particular	particular	JJ
nyp.33433082242862	1389	19	attention	attention	NN
nyp.33433082242862	1389	20	to	to	IN
nyp.33433082242862	1389	21	this	this	DT
nyp.33433082242862	1389	22	branch	branch	NN
nyp.33433082242862	1389	23	before	before	IN
nyp.33433082242862	1389	24	attending	attend	VBG
nyp.33433082242862	1389	25	to	to	IN
nyp.33433082242862	1389	26	cake	cake	NN
nyp.33433082242862	1389	27	or	or	CC
nyp.33433082242862	1389	28	pastry	pastry	NN
nyp.33433082242862	1389	29	of	of	IN
nyp.33433082242862	1389	30	any	any	DT
nyp.33433082242862	1389	31	kind	kind	NN
nyp.33433082242862	1389	32	.	.	.
nyp.33433082242862	1390	1	It	-PRON-	PRP
nyp.33433082242862	1390	2	seems	seem	VBZ
nyp.33433082242862	1390	3	as	as	IN
nyp.33433082242862	1390	4	if	if	IN
nyp.33433082242862	1390	5	enough	enough	JJ
nyp.33433082242862	1390	6	had	have	VBD
nyp.33433082242862	1390	7	been	be	VBN
nyp.33433082242862	1390	8	written	write	VBN
nyp.33433082242862	1390	9	and	and	CC
nyp.33433082242862	1390	10	said	say	VBD
nyp.33433082242862	1390	11	,	,	,
nyp.33433082242862	1390	12	in	in	IN
nyp.33433082242862	1390	13	regard	regard	NN
nyp.33433082242862	1390	14	to	to	IN
nyp.33433082242862	1390	15	this	this	DT
nyp.33433082242862	1390	16	subject	subject	NN
nyp.33433082242862	1390	17	,	,	,
nyp.33433082242862	1390	18	to	to	TO
nyp.33433082242862	1390	19	awaken	awaken	VB
nyp.33433082242862	1390	20	every	every	DT
nyp.33433082242862	1390	21	young	young	JJ
nyp.33433082242862	1390	22	woman	woman	NN
nyp.33433082242862	1390	23	to	to	IN
nyp.33433082242862	1390	24	the	the	DT
nyp.33433082242862	1390	25	importance	importance	NN
nyp.33433082242862	1390	26	of	of	IN
nyp.33433082242862	1390	27	it	-PRON-	PRP
nyp.33433082242862	1390	28	;	;	:
nyp.33433082242862	1390	29	but	but	CC
nyp.33433082242862	1390	30	it	-PRON-	PRP
nyp.33433082242862	1390	31	is	be	VBZ
nyp.33433082242862	1390	32	not	not	RB
nyp.33433082242862	1390	33	so	so	RB
nyp.33433082242862	1390	34	.	.	.
nyp.33433082242862	1391	1	If	if	IN
nyp.33433082242862	1391	2	a	a	DT
nyp.33433082242862	1391	3	young	young	JJ
nyp.33433082242862	1391	4	lady	lady	NN
nyp.33433082242862	1391	5	learns	learn	VBZ
nyp.33433082242862	1391	6	to	to	TO
nyp.33433082242862	1391	7	do	do	VB
nyp.33433082242862	1391	8	any	any	DT
nyp.33433082242862	1391	9	kind	kind	NN
nyp.33433082242862	1391	10	of	of	IN
nyp.33433082242862	1391	11	cooking	cooking	NN
nyp.33433082242862	1391	12	,	,	,
nyp.33433082242862	1391	13	it	-PRON-	PRP
nyp.33433082242862	1391	14	is	be	VBZ
nyp.33433082242862	1391	15	cake	cake	NN
nyp.33433082242862	1391	16	and	and	CC
nyp.33433082242862	1391	17	pastry	pastry	NN
nyp.33433082242862	1391	18	,	,	,
nyp.33433082242862	1391	19	and	and	CC
nyp.33433082242862	1391	20	if	if	IN
nyp.33433082242862	1391	21	she	-PRON-	PRP
nyp.33433082242862	1391	22	learns	learn	VBZ
nyp.33433082242862	1391	23	to	to	TO
nyp.33433082242862	1391	24	make	make	VB
nyp.33433082242862	1391	25	bread	bread	NN
nyp.33433082242862	1391	26	,	,	,
nyp.33433082242862	1391	27	it	-PRON-	PRP
nyp.33433082242862	1391	28	is	be	VBZ
nyp.33433082242862	1391	29	the	the	DT
nyp.33433082242862	1391	30	last	last	JJ
nyp.33433082242862	1391	31	thing	thing	NN
nyp.33433082242862	1391	32	,	,	,
nyp.33433082242862	1391	33	instead	instead	RB
nyp.33433082242862	1391	34	of	of	IN
nyp.33433082242862	1391	35	the	the	DT
nyp.33433082242862	1391	36	first	first	JJ
nyp.33433082242862	1391	37	,	,	,
nyp.33433082242862	1391	38	to	to	TO
nyp.33433082242862	1391	39	be	be	VB
nyp.33433082242862	1391	40	learned	learn	VBN
nyp.33433082242862	1391	41	.	.	.
nyp.33433082242862	1392	1	Now	now	RB
nyp.33433082242862	1392	2	I	-PRON-	PRP
nyp.33433082242862	1392	3	cer-	cer-	VBZ
nyp.33433082242862	1392	4	tainly	tainly	RB
nyp.33433082242862	1392	5	think	think	VBP
nyp.33433082242862	1392	6	that	that	IN
nyp.33433082242862	1392	7	no	no	DT
nyp.33433082242862	1392	8	girl	girl	NN
nyp.33433082242862	1392	9	should	should	MD
nyp.33433082242862	1392	10	pass	pass	VB
nyp.33433082242862	1392	11	her	-PRON-	PRP
nyp.33433082242862	1392	12	eighteenth	eighteenth	JJ
nyp.33433082242862	1392	13	year	year	NN
nyp.33433082242862	1392	14	without	without	IN
nyp.33433082242862	1392	15	a	a	DT
nyp.33433082242862	1392	16	practical	practical	JJ
nyp.33433082242862	1392	17	knowledge	knowledge	NN
nyp.33433082242862	1392	18	of	of	IN
nyp.33433082242862	1392	19	bread	bread	NN
nyp.33433082242862	1392	20	-	-	HYPH
nyp.33433082242862	1392	21	making	making	NN
nyp.33433082242862	1392	22	,	,	,
nyp.33433082242862	1392	23	cooking	cook	VBG
nyp.33433082242862	1392	24	vegetables	vegetable	NNS
nyp.33433082242862	1392	25	and	and	CC
nyp.33433082242862	1392	26	plain	plain	JJ
nyp.33433082242862	1392	27	meats	meat	NNS
nyp.33433082242862	1392	28	.	.	.
nyp.33433082242862	1393	1	I	-PRON-	PRP
nyp.33433082242862	1393	2	have	have	VBP
nyp.33433082242862	1393	3	no	no	DT
nyp.33433082242862	1393	4	objec-	objec-	NN
nyp.33433082242862	1393	5	tions	tion	NNS
nyp.33433082242862	1393	6	to	to	IN
nyp.33433082242862	1393	7	all	all	PDT
nyp.33433082242862	1393	8	the	the	DT
nyp.33433082242862	1393	9	nice	nice	JJ
nyp.33433082242862	1393	10	fancy	fancy	JJ
nyp.33433082242862	1393	11	cooking	cooking	NN
nyp.33433082242862	1393	12	,	,	,
nyp.33433082242862	1393	13	which	which	WDT
nyp.33433082242862	1393	14	any	any	DT
nyp.33433082242862	1393	15	one	one	NN
nyp.33433082242862	1393	16	may	may	MD
nyp.33433082242862	1393	17	learn	learn	VB
nyp.33433082242862	1393	18	afterwards	afterwards	RB
nyp.33433082242862	1393	19	;	;	:
nyp.33433082242862	1393	20	but	but	CC
nyp.33433082242862	1393	21	have	have	VBP
nyp.33433082242862	1393	22	bread	bread	NN
nyp.33433082242862	1393	23	,	,	,
nyp.33433082242862	1393	24	vegetables	vegetable	NNS
nyp.33433082242862	1393	25	,	,	,
nyp.33433082242862	1393	26	and	and	CC
nyp.33433082242862	1393	27	meats	meat	NNS
nyp.33433082242862	1393	28	first	first	RB
nyp.33433082242862	1393	29	.	.	.
nyp.33433082242862	1394	1	When	when	WRB
nyp.33433082242862	1394	2	reading	read	VBG
nyp.33433082242862	1394	3	a	a	DT
nyp.33433082242862	1394	4	rule	rule	NN
nyp.33433082242862	1394	5	for	for	IN
nyp.33433082242862	1394	6	doing	do	VBG
nyp.33433082242862	1394	7	anything	anything	NN
nyp.33433082242862	1394	8	,	,	,
nyp.33433082242862	1394	9	it	-PRON-	PRP
nyp.33433082242862	1394	10	seems	seem	VBZ
nyp.33433082242862	1394	11	72	72	CD
nyp.33433082242862	1394	12	BREAD	bread	NN
nyp.33433082242862	1394	13	.	.	.
nyp.33433082242862	1395	1	73	73	CD
nyp.33433082242862	1395	2	as	as	IN
nyp.33433082242862	1395	3	if	if	IN
nyp.33433082242862	1395	4	the	the	DT
nyp.33433082242862	1395	5	process	process	NN
nyp.33433082242862	1395	6	were	be	VBD
nyp.33433082242862	1395	7	longer	long	JJR
nyp.33433082242862	1395	8	and	and	CC
nyp.33433082242862	1395	9	harder	hard	RBR
nyp.33433082242862	1395	10	than	than	IN
nyp.33433082242862	1395	11	when	when	WRB
nyp.33433082242862	1395	12	the	the	DT
nyp.33433082242862	1395	13	rule	rule	NN
nyp.33433082242862	1395	14	is	be	VBZ
nyp.33433082242862	1395	15	very	very	RB
nyp.33433082242862	1395	16	short	short	JJ
nyp.33433082242862	1395	17	.	.	.
nyp.33433082242862	1396	1	But	but	CC
nyp.33433082242862	1396	2	I	-PRON-	PRP
nyp.33433082242862	1396	3	hope	hope	VBP
nyp.33433082242862	1396	4	none	none	NN
nyp.33433082242862	1396	5	will	will	MD
nyp.33433082242862	1396	6	feel	feel	VB
nyp.33433082242862	1396	7	so	so	RB
nyp.33433082242862	1396	8	because	because	IN
nyp.33433082242862	1396	9	I	-PRON-	PRP
nyp.33433082242862	1396	10	have	have	VBP
nyp.33433082242862	1396	11	gone	go	VBN
nyp.33433082242862	1396	12	into	into	IN
nyp.33433082242862	1396	13	all	all	PDT
nyp.33433082242862	1396	14	the	the	DT
nyp.33433082242862	1396	15	details	detail	NNS
nyp.33433082242862	1396	16	,	,	,
nyp.33433082242862	1396	17	for	for	IN
nyp.33433082242862	1396	18	I	-PRON-	PRP
nyp.33433082242862	1396	19	feel	feel	VBP
nyp.33433082242862	1396	20	that	that	IN
nyp.33433082242862	1396	21	it	-PRON-	PRP
nyp.33433082242862	1396	22	is	be	VBZ
nyp.33433082242862	1396	23	be-	be-	JJ
nyp.33433082242862	1396	24	cause	cause	NN
nyp.33433082242862	1396	25	of	of	IN
nyp.33433082242862	1396	26	the	the	DT
nyp.33433082242862	1396	27	neglect	neglect	NN
nyp.33433082242862	1396	28	of	of	IN
nyp.33433082242862	1396	29	the	the	DT
nyp.33433082242862	1396	30	small	small	JJ
nyp.33433082242862	1396	31	things	thing	NNS
nyp.33433082242862	1396	32	that	that	WDT
nyp.33433082242862	1396	33	so	so	RB
nyp.33433082242862	1396	34	many	many	JJ
nyp.33433082242862	1396	35	fail	fail	VBP
nyp.33433082242862	1396	36	in	in	IN
nyp.33433082242862	1396	37	cooking	cooking	NN
nyp.33433082242862	1396	38	,	,	,
nyp.33433082242862	1396	39	as	as	IN
nyp.33433082242862	1396	40	in	in	IN
nyp.33433082242862	1396	41	everything	everything	NN
nyp.33433082242862	1396	42	else	else	RB
nyp.33433082242862	1396	43	.	.	.
nyp.33433082242862	1397	1	Hop	Hop	NNP
nyp.33433082242862	1397	2	Yeast	Yeast	NNP
nyp.33433082242862	1397	3	.	.	.
nyp.33433082242862	1398	1	Pare	pare	VB
nyp.33433082242862	1398	2	and	and	CC
nyp.33433082242862	1398	3	boil	boil	VB
nyp.33433082242862	1398	4	one	one	CD
nyp.33433082242862	1398	5	dozen	dozen	NN
nyp.33433082242862	1398	6	mealy	mealy	JJ
nyp.33433082242862	1398	7	potatoes	potato	NNS
nyp.33433082242862	1398	8	(	(	-LRB-
nyp.33433082242862	1398	9	they	-PRON-	PRP
nyp.33433082242862	1398	10	will	will	MD
nyp.33433082242862	1398	11	boil	boil	VB
nyp.33433082242862	1398	12	in	in	IN
nyp.33433082242862	1398	13	thirty	thirty	CD
nyp.33433082242862	1398	14	minutes	minute	NNS
nyp.33433082242862	1398	15	)	)	-RRB-
nyp.33433082242862	1398	16	;	;	:
nyp.33433082242862	1398	17	as	as	RB
nyp.33433082242862	1398	18	soon	soon	RB
nyp.33433082242862	1398	19	as	as	IN
nyp.33433082242862	1398	20	you	-PRON-	PRP
nyp.33433082242862	1398	21	put	put	VBP
nyp.33433082242862	1398	22	the	the	DT
nyp.33433082242862	1398	23	potatoes	potato	NNS
nyp.33433082242862	1398	24	on	on	RP
nyp.33433082242862	1398	25	to	to	TO
nyp.33433082242862	1398	26	boil	boil	VB
nyp.33433082242862	1398	27	,	,	,
nyp.33433082242862	1398	28	put	put	VB
nyp.33433082242862	1398	29	a	a	DT
nyp.33433082242862	1398	30	handful	handful	NN
nyp.33433082242862	1398	31	of	of	IN
nyp.33433082242862	1398	32	hops	hop	NNS
nyp.33433082242862	1398	33	into	into	IN
nyp.33433082242862	1398	34	another	another	DT
nyp.33433082242862	1398	35	kettle	kettle	NN
nyp.33433082242862	1398	36	with	with	IN
nyp.33433082242862	1398	37	three	three	CD
nyp.33433082242862	1398	38	quarts	quart	NNS
nyp.33433082242862	1398	39	of	of	IN
nyp.33433082242862	1398	40	cold	cold	JJ
nyp.33433082242862	1398	41	water	water	NN
nyp.33433082242862	1398	42	,	,	,
nyp.33433082242862	1398	43	cover	cover	VBP
nyp.33433082242862	1398	44	and	and	CC
nyp.33433082242862	1398	45	,	,	,
nyp.33433082242862	1398	46	boil	boil	NNP
nyp.33433082242862	1398	47	(	(	-LRB-
nyp.33433082242862	1398	48	watch	watch	VB
nyp.33433082242862	1398	49	it	-PRON-	PRP
nyp.33433082242862	1398	50	that	that	IN
nyp.33433082242862	1398	51	it	-PRON-	PRP
nyp.33433082242862	1398	52	may	may	MD
nyp.33433082242862	1398	53	not	not	RB
nyp.33433082242862	1398	54	boil	boil	VB
nyp.33433082242862	1398	55	over	over	RP
nyp.33433082242862	1398	56	)	)	-RRB-
nyp.33433082242862	1398	57	.	.	.
nyp.33433082242862	1399	1	When	when	WRB
nyp.33433082242862	1399	2	the	the	DT
nyp.33433082242862	1399	3	potatoes	potato	NNS
nyp.33433082242862	1399	4	are	be	VBP
nyp.33433082242862	1399	5	boiled	boil	VBN
nyp.33433082242862	1399	6	,	,	,
nyp.33433082242862	1399	7	drain	drain	NN
nyp.33433082242862	1399	8	and	and	CC
nyp.33433082242862	1399	9	mash	mash	VB
nyp.33433082242862	1399	10	fine	fine	RB
nyp.33433082242862	1399	11	;	;	:
nyp.33433082242862	1399	12	then	then	RB
nyp.33433082242862	1399	13	strain	strain	VB
nyp.33433082242862	1399	14	the	the	DT
nyp.33433082242862	1399	15	hops	hop	NNS
nyp.33433082242862	1399	16	through	through	IN
nyp.33433082242862	1399	17	a	a	DT
nyp.33433082242862	1399	18	fine	fine	JJ
nyp.33433082242862	1399	19	sieve	sieve	NN
nyp.33433082242862	1399	20	on	on	IN
nyp.33433082242862	1399	21	the	the	DT
nyp.33433082242862	1399	22	potatoes	potato	NNS
nyp.33433082242862	1399	23	(	(	-LRB-
nyp.33433082242862	1399	24	be	be	VB
nyp.33433082242862	1399	25	sure	sure	JJ
nyp.33433082242862	1399	26	that	that	IN
nyp.33433082242862	1399	27	the	the	DT
nyp.33433082242862	1399	28	hops	hop	NNS
nyp.33433082242862	1399	29	are	be	VBP
nyp.33433082242862	1399	30	boiling	boil	VBG
nyp.33433082242862	1399	31	when	when	WRB
nyp.33433082242862	1399	32	they	-PRON-	PRP
nyp.33433082242862	1399	33	are	be	VBP
nyp.33433082242862	1399	34	strained	strain	VBN
nyp.33433082242862	1399	35	on	on	IN
nyp.33433082242862	1399	36	the	the	DT
nyp.33433082242862	1399	37	potatoes	potato	NNS
nyp.33433082242862	1399	38	)	)	-RRB-
nyp.33433082242862	1399	39	,	,	,
nyp.33433082242862	1399	40	and	and	CC
nyp.33433082242862	1399	41	stir	stir	VB
nyp.33433082242862	1399	42	well	well	RB
nyp.33433082242862	1399	43	;	;	:
nyp.33433082242862	1399	44	then	then	RB
nyp.33433082242862	1399	45	add	add	VB
nyp.33433082242862	1399	46	one	one	CD
nyp.33433082242862	1399	47	half	half	NN
nyp.33433082242862	1399	48	a	a	DT
nyp.33433082242862	1399	49	cup	cup	NN
nyp.33433082242862	1399	50	of	of	IN
nyp.33433082242862	1399	51	sugar	sugar	NN
nyp.33433082242862	1399	52	,	,	,
nyp.33433082242862	1399	53	one	one	CD
nyp.33433082242862	1399	54	fourth	fourth	NN
nyp.33433082242862	1399	55	of	of	IN
nyp.33433082242862	1399	56	salt	salt	NN
nyp.33433082242862	1399	57	,	,	,
nyp.33433082242862	1399	58	and	and	CC
nyp.33433082242862	1399	59	one	one	CD
nyp.33433082242862	1399	60	pint	pint	NN
nyp.33433082242862	1399	61	of	of	IN
nyp.33433082242862	1399	62	flour	flour	NN
nyp.33433082242862	1399	63	;	;	:
nyp.33433082242862	1399	64	mix	mix	VB
nyp.33433082242862	1399	65	this	this	DT
nyp.33433082242862	1399	66	well	well	NN
nyp.33433082242862	1399	67	and	and	CC
nyp.33433082242862	1399	68	strain	strain	VB
nyp.33433082242862	1399	69	through	through	IN
nyp.33433082242862	1399	70	a	a	DT
nyp.33433082242862	1399	71	cullender	cullender	NN
nyp.33433082242862	1399	72	;	;	:
nyp.33433082242862	1399	73	let	let	VB
nyp.33433082242862	1399	74	it	-PRON-	PRP
nyp.33433082242862	1399	75	stand	stand	VB
nyp.33433082242862	1399	76	until	until	IN
nyp.33433082242862	1399	77	it	-PRON-	PRP
nyp.33433082242862	1399	78	is	be	VBZ
nyp.33433082242862	1399	79	milk	milk	NN
nyp.33433082242862	1399	80	-	-	HYPH
nyp.33433082242862	1399	81	warm	warm	JJ
nyp.33433082242862	1399	82	,	,	,
nyp.33433082242862	1399	83	then	then	RB
nyp.33433082242862	1399	84	stir	stir	VB
nyp.33433082242862	1399	85	in	in	IN
nyp.33433082242862	1399	86	one	one	CD
nyp.33433082242862	1399	87	cup	cup	NN
nyp.33433082242862	1399	88	of	of	IN
nyp.33433082242862	1399	89	good	good	JJ
nyp.33433082242862	1399	90	yeast	yeast	NN
nyp.33433082242862	1399	91	,	,	,
nyp.33433082242862	1399	92	and	and	CC
nyp.33433082242862	1399	93	set	set	VBD
nyp.33433082242862	1399	94	it	-PRON-	PRP
nyp.33433082242862	1399	95	to	to	TO
nyp.33433082242862	1399	96	rise	rise	VB
nyp.33433082242862	1399	97	where	where	WRB
nyp.33433082242862	1399	98	it	-PRON-	PRP
nyp.33433082242862	1399	99	will	will	MD
nyp.33433082242862	1399	100	be	be	VB
nyp.33433082242862	1399	101	warm	warm	JJ
nyp.33433082242862	1399	102	.	.	.
nyp.33433082242862	1400	1	It	-PRON-	PRP
nyp.33433082242862	1400	2	will	will	MD
nyp.33433082242862	1400	3	rise	rise	VB
nyp.33433082242862	1400	4	in	in	IN
nyp.33433082242862	1400	5	five	five	CD
nyp.33433082242862	1400	6	hours	hour	NNS
nyp.33433082242862	1400	7	if	if	IN
nyp.33433082242862	1400	8	the	the	DT
nyp.33433082242862	1400	9	yeast	yeast	NN
nyp.33433082242862	1400	10	is	be	VBZ
nyp.33433082242862	1400	11	good	good	JJ
nyp.33433082242862	1400	12	.	.	.
nyp.33433082242862	1401	1	You	-PRON-	PRP
nyp.33433082242862	1401	2	can	can	MD
nyp.33433082242862	1401	3	tell	tell	VB
nyp.33433082242862	1401	4	when	when	WRB
nyp.33433082242862	1401	5	it	-PRON-	PRP
nyp.33433082242862	1401	6	is	be	VBZ
nyp.33433082242862	1401	7	risen	rise	VBN
nyp.33433082242862	1401	8	by	by	IN
nyp.33433082242862	1401	9	the	the	DT
nyp.33433082242862	1401	10	white	white	NNP
nyp.33433082242862	1401	11	foam	foam	NN
nyp.33433082242862	1401	12	,	,	,
nyp.33433082242862	1401	13	which	which	WDT
nyp.33433082242862	1401	14	will	will	MD
nyp.33433082242862	1401	15	rise	rise	VB
nyp.33433082242862	1401	16	to	to	IN
nyp.33433082242862	1401	17	the	the	DT
nyp.33433082242862	1401	18	top	top	NN
nyp.33433082242862	1401	19	.	.	.
nyp.33433082242862	1402	1	When	when	WRB
nyp.33433082242862	1402	2	risen	rise	VBN
nyp.33433082242862	1402	3	,	,	,
nyp.33433082242862	1402	4	put	put	VBD
nyp.33433082242862	1402	5	it	-PRON-	PRP
nyp.33433082242862	1402	6	in	in	IN
nyp.33433082242862	1402	7	a	a	DT
nyp.33433082242862	1402	8	stone	stone	NN
nyp.33433082242862	1402	9	jug	jug	NN
nyp.33433082242862	1402	10	,	,	,
nyp.33433082242862	1402	11	and	and	CC
nyp.33433082242862	1402	12	stop	stop	VB
nyp.33433082242862	1402	13	tight	tight	RB
nyp.33433082242862	1402	14	.	.	.
nyp.33433082242862	1403	1	It	-PRON-	PRP
nyp.33433082242862	1403	2	is	be	VBZ
nyp.33433082242862	1403	3	a	a	DT
nyp.33433082242862	1403	4	good	good	JJ
nyp.33433082242862	1403	5	plan	plan	NN
nyp.33433082242862	1403	6	to	to	TO
nyp.33433082242862	1403	7	tie	tie	VB
nyp.33433082242862	1403	8	the	the	DT
nyp.33433082242862	1403	9	cork	cork	NN
nyp.33433082242862	1403	10	down	down	RP
nyp.33433082242862	1403	11	,	,	,
nyp.33433082242862	1403	12	as	as	IN
nyp.33433082242862	1403	13	it	-PRON-	PRP
nyp.33433082242862	1403	14	sometimes	sometimes	RB
nyp.33433082242862	1403	15	flies	fly	VBZ
nyp.33433082242862	1403	16	out	out	RP
nyp.33433082242862	1403	17	.	.	.
nyp.33433082242862	1404	1	Set	Set	VBN
nyp.33433082242862	1404	2	in	in	IN
nyp.33433082242862	1404	3	the	the	DT
nyp.33433082242862	1404	4	ice	ice	NN
nyp.33433082242862	1404	5	chest	chest	NN
nyp.33433082242862	1404	6	or	or	CC
nyp.33433082242862	1404	7	on	on	IN
nyp.33433082242862	1404	8	the	the	DT
nyp.33433082242862	1404	9	cellar	cellar	NN
nyp.33433082242862	1404	10	bottom	bottom	NN
nyp.33433082242862	1404	11	.	.	.
nyp.33433082242862	1405	1	Make	make	VB
nyp.33433082242862	1405	2	one	one	CD
nyp.33433082242862	1405	3	third	third	NN
nyp.33433082242862	1405	4	this	this	DT
nyp.33433082242862	1405	5	quantity	quantity	NN
nyp.33433082242862	1405	6	in	in	IN
nyp.33433082242862	1405	7	summer	summer	NN
nyp.33433082242862	1405	8	if	if	IN
nyp.33433082242862	1405	9	your	-PRON-	PRP$
nyp.33433082242862	1405	10	family	family	NN
nyp.33433082242862	1405	11	be	be	VB
nyp.33433082242862	1405	12	small	small	JJ
nyp.33433082242862	1405	13	.	.	.
nyp.33433082242862	1406	1	Hop	Hop	NNP
nyp.33433082242862	1406	2	Yeast	Yeast	NNP
nyp.33433082242862	1406	3	,	,	,
nyp.33433082242862	1406	4	Ho	Ho	NNP
nyp.33433082242862	1406	5	.	.	.
nyp.33433082242862	1407	1	2	2	LS
nyp.33433082242862	1407	2	.	.	.
nyp.33433082242862	1408	1	In	in	IN
nyp.33433082242862	1408	2	the	the	DT
nyp.33433082242862	1408	3	spring	spring	NN
nyp.33433082242862	1408	4	and	and	CC
nyp.33433082242862	1408	5	the	the	DT
nyp.33433082242862	1408	6	first	first	JJ
nyp.33433082242862	1408	7	of	of	IN
nyp.33433082242862	1408	8	the	the	DT
nyp.33433082242862	1408	9	summer	summer	NN
nyp.33433082242862	1408	10	,	,	,
nyp.33433082242862	1408	11	when	when	WRB
nyp.33433082242862	1408	12	potatoes	potato	NNS
nyp.33433082242862	1408	13	are	be	VBP
nyp.33433082242862	1408	14	poor	poor	JJ
nyp.33433082242862	1408	15	,	,	,
nyp.33433082242862	1408	16	it	-PRON-	PRP
nyp.33433082242862	1408	17	is	be	VBZ
nyp.33433082242862	1408	18	better	well	JJR
nyp.33433082242862	1408	19	to	to	TO
nyp.33433082242862	1408	20	make	make	VB
nyp.33433082242862	1408	21	yeast	yeast	NN
nyp.33433082242862	1408	22	without	without	IN
nyp.33433082242862	1408	23	74	74	CD
nyp.33433082242862	1408	24	THE	the	DT
nyp.33433082242862	1408	25	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1408	26	COOK	COOK	NNP
nyp.33433082242862	1408	27	BOOK	BOOK	NNP
nyp.33433082242862	1408	28	.	.	.
nyp.33433082242862	1409	1	them	-PRON-	PRP
nyp.33433082242862	1409	2	.	.	.
nyp.33433082242862	1410	1	Boil	boil	VB
nyp.33433082242862	1410	2	one	one	CD
nyp.33433082242862	1410	3	fourth	fourth	NN
nyp.33433082242862	1410	4	of	of	IN
nyp.33433082242862	1410	5	a	a	DT
nyp.33433082242862	1410	6	cup	cup	NN
nyp.33433082242862	1410	7	of	of	IN
nyp.33433082242862	1410	8	hops	hop	NNS
nyp.33433082242862	1410	9	in	in	IN
nyp.33433082242862	1410	10	one	one	CD
nyp.33433082242862	1410	11	quart	quart	NN
nyp.33433082242862	1410	12	of	of	IN
nyp.33433082242862	1410	13	water	water	NN
nyp.33433082242862	1410	14	,	,	,
nyp.33433082242862	1410	15	and	and	CC
nyp.33433082242862	1410	16	strain	strain	VB
nyp.33433082242862	1410	17	it	-PRON-	PRP
nyp.33433082242862	1410	18	upon	upon	IN
nyp.33433082242862	1410	19	a	a	DT
nyp.33433082242862	1410	20	half	half	NN
nyp.33433082242862	1410	21	a	a	DT
nyp.33433082242862	1410	22	pint	pint	NN
nyp.33433082242862	1410	23	of	of	IN
nyp.33433082242862	1410	24	flour	flour	NN
nyp.33433082242862	1410	25	;	;	:
nyp.33433082242862	1410	26	stir	stir	VB
nyp.33433082242862	1410	27	this	this	DT
nyp.33433082242862	1410	28	well	well	RB
nyp.33433082242862	1410	29	,	,	,
nyp.33433082242862	1410	30	and	and	CC
nyp.33433082242862	1410	31	add	add	VB
nyp.33433082242862	1410	32	two	two	CD
nyp.33433082242862	1410	33	spoonfuls	spoonful	NNS
nyp.33433082242862	1410	34	of	of	IN
nyp.33433082242862	1410	35	sugar	sugar	NN
nyp.33433082242862	1410	36	and	and	CC
nyp.33433082242862	1410	37	one	one	CD
nyp.33433082242862	1410	38	of	of	IN
nyp.33433082242862	1410	39	salt	salt	NN
nyp.33433082242862	1410	40	,	,	,
nyp.33433082242862	1410	41	then	then	RB
nyp.33433082242862	1410	42	strain	strain	VB
nyp.33433082242862	1410	43	through	through	IN
nyp.33433082242862	1410	44	a	a	DT
nyp.33433082242862	1410	45	cullender	cullender	NN
nyp.33433082242862	1410	46	,	,	,
nyp.33433082242862	1410	47	and	and	CC
nyp.33433082242862	1410	48	let	let	VB
nyp.33433082242862	1410	49	it	-PRON-	PRP
nyp.33433082242862	1410	50	become	become	VB
nyp.33433082242862	1410	51	milk	milk	NN
nyp.33433082242862	1410	52	-	-	HYPH
nyp.33433082242862	1410	53	warm	warm	JJ
nyp.33433082242862	1410	54	,	,	,
nyp.33433082242862	1410	55	when	when	WRB
nyp.33433082242862	1410	56	add	add	VB
nyp.33433082242862	1410	57	one	one	CD
nyp.33433082242862	1410	58	cup	cup	NN
nyp.33433082242862	1410	59	of	of	IN
nyp.33433082242862	1410	60	good	good	JJ
nyp.33433082242862	1410	61	yeast	yeast	NN
nyp.33433082242862	1410	62	.	.	.
nyp.33433082242862	1411	1	You	-PRON-	PRP
nyp.33433082242862	1411	2	need	need	VBP
nyp.33433082242862	1411	3	just	just	RB
nyp.33433082242862	1411	4	as	as	RB
nyp.33433082242862	1411	5	much	much	JJ
nyp.33433082242862	1411	6	yeast	yeast	NN
nyp.33433082242862	1411	7	for	for	IN
nyp.33433082242862	1411	8	one	one	CD
nyp.33433082242862	1411	9	third	third	NN
nyp.33433082242862	1411	10	the	the	DT
nyp.33433082242862	1411	11	quantity	quantity	NN
nyp.33433082242862	1411	12	made	make	VBN
nyp.33433082242862	1411	13	without	without	IN
nyp.33433082242862	1411	14	potatoes	potato	NNS
nyp.33433082242862	1411	15	,	,	,
nyp.33433082242862	1411	16	as	as	IN
nyp.33433082242862	1411	17	you	-PRON-	PRP
nyp.33433082242862	1411	18	would	would	MD
nyp.33433082242862	1411	19	for	for	IN
nyp.33433082242862	1411	20	the	the	DT
nyp.33433082242862	1411	21	whole	whole	NN
nyp.33433082242862	1411	22	made	make	VBN
nyp.33433082242862	1411	23	with	with	IN
nyp.33433082242862	1411	24	potatoes	potato	NNS
nyp.33433082242862	1411	25	.	.	.
nyp.33433082242862	1412	1	Rise	rise	VB
nyp.33433082242862	1412	2	and	and	CC
nyp.33433082242862	1412	3	bottle	bottle	VBP
nyp.33433082242862	1412	4	the	the	DT
nyp.33433082242862	1412	5	same	same	JJ
nyp.33433082242862	1412	6	as	as	IN
nyp.33433082242862	1412	7	the	the	DT
nyp.33433082242862	1412	8	preceding	preceding	NN
nyp.33433082242862	1412	9	.	.	.
nyp.33433082242862	1413	1	Potato	Potato	NNP
nyp.33433082242862	1413	2	Yeast	Yeast	NNP
nyp.33433082242862	1413	3	.	.	.
nyp.33433082242862	1414	1	Pare	pare	VB
nyp.33433082242862	1414	2	and	and	CC
nyp.33433082242862	1414	3	boil	boil	VB
nyp.33433082242862	1414	4	six	six	CD
nyp.33433082242862	1414	5	good	good	JJ
nyp.33433082242862	1414	6	-	-	HYPH
nyp.33433082242862	1414	7	sized	sized	JJ
nyp.33433082242862	1414	8	potatoes	potato	NNS
nyp.33433082242862	1414	9	;	;	:
nyp.33433082242862	1414	10	when	when	WRB
nyp.33433082242862	1414	11	done	do	VBN
nyp.33433082242862	1414	12	,	,	,
nyp.33433082242862	1414	13	mash	mash	NN
nyp.33433082242862	1414	14	,	,	,
nyp.33433082242862	1414	15	and	and	CC
nyp.33433082242862	1414	16	pour	pour	VB
nyp.33433082242862	1414	17	on	on	IN
nyp.33433082242862	1414	18	them	-PRON-	PRP
nyp.33433082242862	1414	19	three	three	CD
nyp.33433082242862	1414	20	pints	pint	NNS
nyp.33433082242862	1414	21	of	of	IN
nyp.33433082242862	1414	22	boiling	boiling	NN
nyp.33433082242862	1414	23	water	water	NN
nyp.33433082242862	1414	24	;	;	:
nyp.33433082242862	1414	25	run	run	VB
nyp.33433082242862	1414	26	this	this	DT
nyp.33433082242862	1414	27	through	through	IN
nyp.33433082242862	1414	28	the	the	DT
nyp.33433082242862	1414	29	cullender	cullender	NN
nyp.33433082242862	1414	30	,	,	,
nyp.33433082242862	1414	31	and	and	CC
nyp.33433082242862	1414	32	then	then	RB
nyp.33433082242862	1414	33	stir	stir	VB
nyp.33433082242862	1414	34	in	in	IN
nyp.33433082242862	1414	35	one	one	CD
nyp.33433082242862	1414	36	spoonful	spoonful	NN
nyp.33433082242862	1414	37	of	of	IN
nyp.33433082242862	1414	38	sugar	sugar	NN
nyp.33433082242862	1414	39	and	and	CC
nyp.33433082242862	1414	40	one	one	CD
nyp.33433082242862	1414	41	of	of	IN
nyp.33433082242862	1414	42	salt	salt	NN
nyp.33433082242862	1414	43	.	.	.
nyp.33433082242862	1415	1	When	when	WRB
nyp.33433082242862	1415	2	milk	milk	NN
nyp.33433082242862	1415	3	-	-	HYPH
nyp.33433082242862	1415	4	warm	warm	JJ
nyp.33433082242862	1415	5	,	,	,
nyp.33433082242862	1415	6	stir	stir	VBP
nyp.33433082242862	1415	7	in	in	IN
nyp.33433082242862	1415	8	half	half	PDT
nyp.33433082242862	1415	9	a	a	DT
nyp.33433082242862	1415	10	cup	cup	NN
nyp.33433082242862	1415	11	of	of	IN
nyp.33433082242862	1415	12	yeast	yeast	NN
nyp.33433082242862	1415	13	.	.	.
nyp.33433082242862	1416	1	In	in	IN
nyp.33433082242862	1416	2	summer	summer	NN
nyp.33433082242862	1416	3	time	time	NN
nyp.33433082242862	1416	4	this	this	DT
nyp.33433082242862	1416	5	will	will	MD
nyp.33433082242862	1416	6	rise	rise	VB
nyp.33433082242862	1416	7	in	in	IN
nyp.33433082242862	1416	8	three	three	CD
nyp.33433082242862	1416	9	or	or	CC
nyp.33433082242862	1416	10	four	four	CD
nyp.33433082242862	1416	11	hours	hour	NNS
nyp.33433082242862	1416	12	.	.	.
nyp.33433082242862	1417	1	It	-PRON-	PRP
nyp.33433082242862	1417	2	will	will	MD
nyp.33433082242862	1417	3	not	not	RB
nyp.33433082242862	1417	4	keep	keep	VB
nyp.33433082242862	1417	5	as	as	RB
nyp.33433082242862	1417	6	long	long	RB
nyp.33433082242862	1417	7	as	as	IN
nyp.33433082242862	1417	8	hop	hop	NN
nyp.33433082242862	1417	9	yeast	yeast	NN
nyp.33433082242862	1417	10	.	.	.
nyp.33433082242862	1418	1	Yeast	Yeast	NNP
nyp.33433082242862	1418	2	Bread	Bread	NNP
nyp.33433082242862	1418	3	,	,	,
nyp.33433082242862	1418	4	Take	take	VB
nyp.33433082242862	1418	5	four	four	CD
nyp.33433082242862	1418	6	good	good	JJ
nyp.33433082242862	1418	7	-	-	HYPH
nyp.33433082242862	1418	8	sized	sized	JJ
nyp.33433082242862	1418	9	potatoes	potato	NNS
nyp.33433082242862	1418	10	,	,	,
nyp.33433082242862	1418	11	peel	peel	VB
nyp.33433082242862	1418	12	,	,	,
nyp.33433082242862	1418	13	boil	boil	VB
nyp.33433082242862	1418	14	,	,	,
nyp.33433082242862	1418	15	and	and	CC
nyp.33433082242862	1418	16	mash	mash	VB
nyp.33433082242862	1418	17	,	,	,
nyp.33433082242862	1418	18	and	and	CC
nyp.33433082242862	1418	19	pour	pour	VB
nyp.33433082242862	1418	20	on	on	RP
nyp.33433082242862	1418	21	to	to	IN
nyp.33433082242862	1418	22	them	-PRON-	PRP
nyp.33433082242862	1418	23	one	one	CD
nyp.33433082242862	1418	24	quart	quart	NN
nyp.33433082242862	1418	25	of	of	IN
nyp.33433082242862	1418	26	boiling	boiling	NN
nyp.33433082242862	1418	27	water	water	NN
nyp.33433082242862	1418	28	;	;	:
nyp.33433082242862	1418	29	strain	strain	VB
nyp.33433082242862	1418	30	the	the	DT
nyp.33433082242862	1418	31	whole	whole	NN
nyp.33433082242862	1418	32	through	through	IN
nyp.33433082242862	1418	33	a	a	DT
nyp.33433082242862	1418	34	sieve	sieve	NN
nyp.33433082242862	1418	35	;	;	:
nyp.33433082242862	1418	36	let	let	VB
nyp.33433082242862	1418	37	this	this	DT
nyp.33433082242862	1418	38	get	get	VB
nyp.33433082242862	1418	39	blood	blood	NN
nyp.33433082242862	1418	40	-	-	HYPH
nyp.33433082242862	1418	41	warm	warm	JJ
nyp.33433082242862	1418	42	,	,	,
nyp.33433082242862	1418	43	and	and	CC
nyp.33433082242862	1418	44	then	then	RB
nyp.33433082242862	1418	45	stir	stir	VB
nyp.33433082242862	1418	46	into	into	IN
nyp.33433082242862	1418	47	it	-PRON-	PRP
nyp.33433082242862	1418	48	one	one	CD
nyp.33433082242862	1418	49	cup	cup	NN
nyp.33433082242862	1418	50	of	of	IN
nyp.33433082242862	1418	51	yeast	yeast	NN
nyp.33433082242862	1418	52	,	,	,
nyp.33433082242862	1418	53	one	one	CD
nyp.33433082242862	1418	54	spoonful	spoonful	NN
nyp.33433082242862	1418	55	of	of	IN
nyp.33433082242862	1418	56	white	white	JJ
nyp.33433082242862	1418	57	sugar	sugar	NN
nyp.33433082242862	1418	58	,	,	,
nyp.33433082242862	1418	59	one	one	CD
nyp.33433082242862	1418	60	spoonful	spoonful	NN
nyp.33433082242862	1418	61	of	of	IN
nyp.33433082242862	1418	62	salt	salt	NN
nyp.33433082242862	1418	63	,	,	,
nyp.33433082242862	1418	64	and	and	CC
nyp.33433082242862	1418	65	three	three	CD
nyp.33433082242862	1418	66	quarts	quart	NNS
nyp.33433082242862	1418	67	and	and	CC
nyp.33433082242862	1418	68	a	a	DT
nyp.33433082242862	1418	69	pint	pint	NN
nyp.33433082242862	1418	70	of	of	IN
nyp.33433082242862	1418	71	flour	flour	NN
nyp.33433082242862	1418	72	.	.	.
nyp.33433082242862	1419	1	Beat	beat	VB
nyp.33433082242862	1419	2	well	well	RB
nyp.33433082242862	1419	3	with	with	IN
nyp.33433082242862	1419	4	a	a	DT
nyp.33433082242862	1419	5	spoon	spoon	NN
nyp.33433082242862	1419	6	and	and	CC
nyp.33433082242862	1419	7	set	set	VBN
nyp.33433082242862	1419	8	in	in	IN
nyp.33433082242862	1419	9	a	a	DT
nyp.33433082242862	1419	10	warm	warm	JJ
nyp.33433082242862	1419	11	place	place	NN
nyp.33433082242862	1419	12	to	to	TO
nyp.33433082242862	1419	13	rise	rise	VB
nyp.33433082242862	1419	14	.	.	.
nyp.33433082242862	1420	1	(	(	-LRB-
nyp.33433082242862	1420	2	In	in	IN
nyp.33433082242862	1420	3	the	the	DT
nyp.33433082242862	1420	4	summer	summer	NN
nyp.33433082242862	1420	5	it	-PRON-	PRP
nyp.33433082242862	1420	6	will	will	MD
nyp.33433082242862	1420	7	rise	rise	VB
nyp.33433082242862	1420	8	in	in	IN
nyp.33433082242862	1420	9	four	four	CD
nyp.33433082242862	1420	10	hours	hour	NNS
nyp.33433082242862	1420	11	,	,	,
nyp.33433082242862	1420	12	in	in	IN
nyp.33433082242862	1420	13	winter	winter	NN
nyp.33433082242862	1420	14	it	-PRON-	PRP
nyp.33433082242862	1420	15	will	will	MD
nyp.33433082242862	1420	16	take	take	VB
nyp.33433082242862	1420	17	five	five	CD
nyp.33433082242862	1420	18	.	.	.
nyp.33433082242862	1420	19	)	)	-RRB-
nyp.33433082242862	1421	1	When	when	WRB
nyp.33433082242862	1421	2	well	well	RB
nyp.33433082242862	1421	3	risen	rise	VBN
nyp.33433082242862	1421	4	,	,	,
nyp.33433082242862	1421	5	take	take	VB
nyp.33433082242862	1421	6	a	a	DT
nyp.33433082242862	1421	7	pint	pint	NN
nyp.33433082242862	1421	8	of	of	IN
nyp.33433082242862	1421	9	flour	flour	NN
nyp.33433082242862	1421	10	and	and	CC
nyp.33433082242862	1421	11	put	put	VBD
nyp.33433082242862	1421	12	part	part	NN
nyp.33433082242862	1421	13	of	of	IN
nyp.33433082242862	1421	14	it	-PRON-	PRP
nyp.33433082242862	1421	15	on	on	IN
nyp.33433082242862	1421	16	the	the	DT
nyp.33433082242862	1421	17	kneading	kneading	NN
nyp.33433082242862	1421	18	-	-	HYPH
nyp.33433082242862	1421	19	board	board	NN
nyp.33433082242862	1421	20	;	;	:
nyp.33433082242862	1421	21	then	then	RB
nyp.33433082242862	1421	22	turn	turn	VB
nyp.33433082242862	1421	23	the	the	DT
nyp.33433082242862	1421	24	dough	dough	NN
nyp.33433082242862	1421	25	upon	upon	IN
nyp.33433082242862	1421	26	the	the	DT
nyp.33433082242862	1421	27	board	board	NN
nyp.33433082242862	1421	28	,	,	,
nyp.33433082242862	1421	29	and	and	CC
nyp.33433082242862	1421	30	put	put	VBD
nyp.33433082242862	1421	31	one	one	CD
nyp.33433082242862	1421	32	spoonful	spoonful	NN
nyp.33433082242862	1421	33	of	of	IN
nyp.33433082242862	1421	34	lard	lard	NN
nyp.33433082242862	1421	35	BREAD	bread	NN
nyp.33433082242862	1421	36	.	.	.
nyp.33433082242862	1422	1	75	75	CD
nyp.33433082242862	1422	2	on	on	IN
nyp.33433082242862	1422	3	it	-PRON-	PRP
nyp.33433082242862	1422	4	;	;	:
nyp.33433082242862	1422	5	then	then	RB
nyp.33433082242862	1422	6	knead	knead	VB
nyp.33433082242862	1422	7	twenty	twenty	CD
nyp.33433082242862	1422	8	minutes	minute	NNS
nyp.33433082242862	1422	9	,	,	,
nyp.33433082242862	1422	10	using	use	VBG
nyp.33433082242862	1422	11	the	the	DT
nyp.33433082242862	1422	12	pint	pint	NN
nyp.33433082242862	1422	13	of	of	IN
nyp.33433082242862	1422	14	flour	flour	NN
nyp.33433082242862	1422	15	;	;	:
nyp.33433082242862	1422	16	now	now	RB
nyp.33433082242862	1422	17	put	put	VB
nyp.33433082242862	1422	18	the	the	DT
nyp.33433082242862	1422	19	dough	dough	NN
nyp.33433082242862	1422	20	in	in	IN
nyp.33433082242862	1422	21	the	the	DT
nyp.33433082242862	1422	22	pan	pan	NN
nyp.33433082242862	1422	23	again	again	RB
nyp.33433082242862	1422	24	,	,	,
nyp.33433082242862	1422	25	and	and	CC
nyp.33433082242862	1422	26	let	let	VB
nyp.33433082242862	1422	27	it	-PRON-	PRP
nyp.33433082242862	1422	28	lisc	lisc	NNP
nyp.33433082242862	1422	29	one	one	CD
nyp.33433082242862	1422	30	hour	hour	NN
nyp.33433082242862	1422	31	,	,	,
nyp.33433082242862	1422	32	and	and	CC
nyp.33433082242862	1422	33	then	then	RB
nyp.33433082242862	1422	34	form	form	VB
nyp.33433082242862	1422	35	into	into	IN
nyp.33433082242862	1422	36	loaves	loaf	NNS
nyp.33433082242862	1422	37	.	.	.
nyp.33433082242862	1423	1	(	(	-LRB-
nyp.33433082242862	1423	2	Do	do	VB
nyp.33433082242862	1423	3	not	not	RB
nyp.33433082242862	1423	4	have	have	VB
nyp.33433082242862	1423	5	over	over	IN
nyp.33433082242862	1423	6	a	a	DT
nyp.33433082242862	1423	7	pint	pint	NN
nyp.33433082242862	1423	8	bowl	bowl	NN
nyp.33433082242862	1423	9	full	full	JJ
nyp.33433082242862	1423	10	of	of	IN
nyp.33433082242862	1423	11	dough	dough	NN
nyp.33433082242862	1423	12	in	in	IN
nyp.33433082242862	1423	13	a	a	DT
nyp.33433082242862	1423	14	loaf	loaf	NN
nyp.33433082242862	1423	15	.	.	.
nyp.33433082242862	1423	16	)	)	-RRB-
nyp.33433082242862	1424	1	Let	let	VB
nyp.33433082242862	1424	2	the	the	DT
nyp.33433082242862	1424	3	loaves	loaf	NNS
nyp.33433082242862	1424	4	rise	rise	VB
nyp.33433082242862	1424	5	forty	forty	CD
nyp.33433082242862	1424	6	minutes	minute	NNS
nyp.33433082242862	1424	7	,	,	,
nyp.33433082242862	1424	8	and	and	CC
nyp.33433082242862	1424	9	bake	bake	VB
nyp.33433082242862	1424	10	forty	forty	CD
nyp.33433082242862	1424	11	-	-	HYPH
nyp.33433082242862	1424	12	five	five	CD
nyp.33433082242862	1424	13	minutes	minute	NNS
nyp.33433082242862	1424	14	.	.	.
nyp.33433082242862	1425	1	Bread	bread	NN
nyp.33433082242862	1425	2	made	make	VBN
nyp.33433082242862	1425	3	in	in	IN
nyp.33433082242862	1425	4	this	this	DT
nyp.33433082242862	1425	5	way	way	NN
nyp.33433082242862	1425	6	can	can	MD
nyp.33433082242862	1425	7	not	not	RB
nyp.33433082242862	1425	8	be	be	VB
nyp.33433082242862	1425	9	excelled	excel	VBN
nyp.33433082242862	1425	10	;	;	:
nyp.33433082242862	1425	11	the	the	DT
nyp.33433082242862	1425	12	only	only	JJ
nyp.33433082242862	1425	13	objection	objection	NN
nyp.33433082242862	1425	14	to	to	IN
nyp.33433082242862	1425	15	it	-PRON-	PRP
nyp.33433082242862	1425	16	is	be	VBZ
nyp.33433082242862	1425	17	that	that	IN
nyp.33433082242862	1425	18	you	-PRON-	PRP
nyp.33433082242862	1425	19	have	have	VBP
nyp.33433082242862	1425	20	to	to	TO
nyp.33433082242862	1425	21	bake	bake	VB
nyp.33433082242862	1425	22	in	in	RP
nyp.33433082242862	1425	23	the	the	DT
nyp.33433082242862	1425	24	afternoon	afternoon	NN
nyp.33433082242862	1425	25	;	;	:
nyp.33433082242862	1425	26	but	but	CC
nyp.33433082242862	1425	27	when	when	WRB
nyp.33433082242862	1425	28	good	good	JJ
nyp.33433082242862	1425	29	bread	bread	NN
nyp.33433082242862	1425	30	is	be	VBZ
nyp.33433082242862	1425	31	wanted	want	VBN
nyp.33433082242862	1425	32	,	,	,
nyp.33433082242862	1425	33	a	a	DT
nyp.33433082242862	1425	34	little	little	JJ
nyp.33433082242862	1425	35	extra	extra	JJ
nyp.33433082242862	1425	36	work	work	NN
nyp.33433082242862	1425	37	should	should	MD
nyp.33433082242862	1425	38	not	not	RB
nyp.33433082242862	1425	39	prevent	prevent	VB
nyp.33433082242862	1425	40	it	-PRON-	PRP
nyp.33433082242862	1425	41	being	be	VBG
nyp.33433082242862	1425	42	made	make	VBN
nyp.33433082242862	1425	43	.	.	.
nyp.33433082242862	1426	1	Teast	Teast	NNP
nyp.33433082242862	1426	2	Bread	Bread	NNP
nyp.33433082242862	1426	3	,	,	,
nyp.33433082242862	1426	4	No	no	UH
nyp.33433082242862	1426	5	.	.	.
nyp.33433082242862	1427	1	2	2	LS
nyp.33433082242862	1427	2	.	.	.
nyp.33433082242862	1428	1	Make	make	VB
nyp.33433082242862	1428	2	a	a	DT
nyp.33433082242862	1428	3	hole	hole	NN
nyp.33433082242862	1428	4	in	in	IN
nyp.33433082242862	1428	5	the	the	DT
nyp.33433082242862	1428	6	middle	middle	NN
nyp.33433082242862	1428	7	of	of	IN
nyp.33433082242862	1428	8	four	four	CD
nyp.33433082242862	1428	9	quarts	quart	NNS
nyp.33433082242862	1428	10	of	of	IN
nyp.33433082242862	1428	11	flour	flour	NN
nyp.33433082242862	1428	12	,	,	,
nyp.33433082242862	1428	13	into	into	IN
nyp.33433082242862	1428	14	which	which	WDT
nyp.33433082242862	1428	15	turn	turn	VBP
nyp.33433082242862	1428	16	one	one	CD
nyp.33433082242862	1428	17	spoonful	spoonful	NN
nyp.33433082242862	1428	18	of	of	IN
nyp.33433082242862	1428	19	sugar	sugar	NN
nyp.33433082242862	1428	20	,	,	,
nyp.33433082242862	1428	21	one	one	CD
nyp.33433082242862	1428	22	of	of	IN
nyp.33433082242862	1428	23	salt	salt	NN
nyp.33433082242862	1428	24	,	,	,
nyp.33433082242862	1428	25	and	and	CC
nyp.33433082242862	1428	26	one	one	CD
nyp.33433082242862	1428	27	cup	cup	NN
nyp.33433082242862	1428	28	of	of	IN
nyp.33433082242862	1428	29	yeast	yeast	NN
nyp.33433082242862	1428	30	;	;	:
nyp.33433082242862	1428	31	then	then	RB
nyp.33433082242862	1428	32	mix	mix	VB
nyp.33433082242862	1428	33	with	with	IN
nyp.33433082242862	1428	34	one	one	CD
nyp.33433082242862	1428	35	pint	pint	NN
nyp.33433082242862	1428	36	of	of	IN
nyp.33433082242862	1428	37	cold	cold	JJ
nyp.33433082242862	1428	38	milk	milk	NN
nyp.33433082242862	1428	39	,	,	,
nyp.33433082242862	1428	40	which	which	WDT
nyp.33433082242862	1428	41	has	have	VBZ
nyp.33433082242862	1428	42	been	be	VBN
nyp.33433082242862	1428	43	warmed	warm	VBN
nyp.33433082242862	1428	44	by	by	IN
nyp.33433082242862	1428	45	the	the	DT
nyp.33433082242862	1428	46	addition	addition	NN
nyp.33433082242862	1428	47	of	of	IN
nyp.33433082242862	1428	48	one	one	CD
nyp.33433082242862	1428	49	pint	pint	NN
nyp.33433082242862	1428	50	of	of	IN
nyp.33433082242862	1428	51	boiling	boiling	NN
nyp.33433082242862	1428	52	water	water	NN
nyp.33433082242862	1428	53	,	,	,
nyp.33433082242862	1428	54	and	and	CC
nyp.33433082242862	1428	55	add	add	VB
nyp.33433082242862	1428	56	one	one	CD
nyp.33433082242862	1428	57	spoonful	spoonful	NN
nyp.33433082242862	1428	58	of	of	IN
nyp.33433082242862	1428	59	lard	lard	NN
nyp.33433082242862	1428	60	;	;	:
nyp.33433082242862	1428	61	knead	knead	VB
nyp.33433082242862	1428	62	well	well	RB
nyp.33433082242862	1428	63	,	,	,
nyp.33433082242862	1428	64	and	and	CC
nyp.33433082242862	1428	65	let	let	VB
nyp.33433082242862	1428	66	it	-PRON-	PRP
nyp.33433082242862	1428	67	rise	rise	VB
nyp.33433082242862	1428	68	over	over	IN
nyp.33433082242862	1428	69	night	night	NN
nyp.33433082242862	1428	70	.	.	.
nyp.33433082242862	1429	1	In	in	IN
nyp.33433082242862	1429	2	winter	winter	NN
nyp.33433082242862	1429	3	,	,	,
nyp.33433082242862	1429	4	let	let	VB
nyp.33433082242862	1429	5	it	-PRON-	PRP
nyp.33433082242862	1429	6	begin	begin	VB
nyp.33433082242862	1429	7	to	to	TO
nyp.33433082242862	1429	8	rise	rise	VB
nyp.33433082242862	1429	9	near	near	IN
nyp.33433082242862	1429	10	the	the	DT
nyp.33433082242862	1429	11	fire	fire	NN
nyp.33433082242862	1429	12	the	the	DT
nyp.33433082242862	1429	13	first	first	JJ
nyp.33433082242862	1429	14	of	of	IN
nyp.33433082242862	1429	15	the	the	DT
nyp.33433082242862	1429	16	evening	evening	NN
nyp.33433082242862	1429	17	,	,	,
nyp.33433082242862	1429	18	unless	unless	IN
nyp.33433082242862	1429	19	your	-PRON-	PRP$
nyp.33433082242862	1429	20	kitchen	kitchen	NN
nyp.33433082242862	1429	21	is	be	VBZ
nyp.33433082242862	1429	22	very	very	RB
nyp.33433082242862	1429	23	warm	warm	JJ
nyp.33433082242862	1429	24	.	.	.
nyp.33433082242862	1430	1	But	but	CC
nyp.33433082242862	1430	2	in	in	IN
nyp.33433082242862	1430	3	summer	summer	NN
nyp.33433082242862	1430	4	do	do	VBP
nyp.33433082242862	1430	5	not	not	RB
nyp.33433082242862	1430	6	mix	mix	VB
nyp.33433082242862	1430	7	until	until	IN
nyp.33433082242862	1430	8	nine	nine	CD
nyp.33433082242862	1430	9	,	,	,
nyp.33433082242862	1430	10	un-	un-	JJ
nyp.33433082242862	1430	11	less	less	JJR
nyp.33433082242862	1430	12	you	-PRON-	PRP
nyp.33433082242862	1430	13	intend	intend	VBP
nyp.33433082242862	1430	14	baking	bake	VBG
nyp.33433082242862	1430	15	before	before	IN
nyp.33433082242862	1430	16	breakfast	breakfast	NN
nyp.33433082242862	1430	17	.	.	.
nyp.33433082242862	1431	1	In	in	IN
nyp.33433082242862	1431	2	the	the	DT
nyp.33433082242862	1431	3	morning	morning	NN
nyp.33433082242862	1431	4	knead	knead	VB
nyp.33433082242862	1431	5	again	again	RB
nyp.33433082242862	1431	6	,	,	,
nyp.33433082242862	1431	7	and	and	CC
nyp.33433082242862	1431	8	make	make	VB
nyp.33433082242862	1431	9	into	into	IN
nyp.33433082242862	1431	10	loaves	loaf	NNS
nyp.33433082242862	1431	11	;	;	:
nyp.33433082242862	1431	12	let	let	VB
nyp.33433082242862	1431	13	them	-PRON-	PRP
nyp.33433082242862	1431	14	rise	rise	VB
nyp.33433082242862	1431	15	one	one	CD
nyp.33433082242862	1431	16	hour	hour	NN
nyp.33433082242862	1431	17	,	,	,
nyp.33433082242862	1431	18	and	and	CC
nyp.33433082242862	1431	19	bake	bake	VB
nyp.33433082242862	1431	20	fifty	fifty	CD
nyp.33433082242862	1431	21	minutes	minute	NNS
nyp.33433082242862	1431	22	.	.	.
nyp.33433082242862	1432	1	If	if	IN
nyp.33433082242862	1432	2	you	-PRON-	PRP
nyp.33433082242862	1432	3	have	have	VBP
nyp.33433082242862	1432	4	not	not	RB
nyp.33433082242862	1432	5	plenty	plenty	NN
nyp.33433082242862	1432	6	of	of	IN
nyp.33433082242862	1432	7	milk	milk	NN
nyp.33433082242862	1432	8	,	,	,
nyp.33433082242862	1432	9	mix	mix	VB
nyp.33433082242862	1432	10	with	with	IN
nyp.33433082242862	1432	11	water	water	NN
nyp.33433082242862	1432	12	,	,	,
nyp.33433082242862	1432	13	and	and	CC
nyp.33433082242862	1432	14	use	use	VB
nyp.33433082242862	1432	15	one	one	CD
nyp.33433082242862	1432	16	spoonful	spoonful	NN
nyp.33433082242862	1432	17	more	more	JJR
nyp.33433082242862	1432	18	of	of	IN
nyp.33433082242862	1432	19	lard	lard	NN
nyp.33433082242862	1432	20	.	.	.
nyp.33433082242862	1433	1	There	there	EX
nyp.33433082242862	1433	2	is	be	VBZ
nyp.33433082242862	1433	3	a	a	DT
nyp.33433082242862	1433	4	great	great	JJ
nyp.33433082242862	1433	5	deal	deal	NN
nyp.33433082242862	1433	6	in	in	IN
nyp.33433082242862	1433	7	knowing	know	VBG
nyp.33433082242862	1433	8	how	how	WRB
nyp.33433082242862	1433	9	to	to	TO
nyp.33433082242862	1433	10	knead	knead	VB
nyp.33433082242862	1433	11	;	;	:
nyp.33433082242862	1433	12	strength	strength	NN
nyp.33433082242862	1433	13	is	be	VBZ
nyp.33433082242862	1433	14	not	not	RB
nyp.33433082242862	1433	15	all	all	DT
nyp.33433082242862	1433	16	,	,	,
nyp.33433082242862	1433	17	as	as	IN
nyp.33433082242862	1433	18	many	many	JJ
nyp.33433082242862	1433	19	suppose	suppose	VBP
nyp.33433082242862	1433	20	.	.	.
nyp.33433082242862	1434	1	When	when	WRB
nyp.33433082242862	1434	2	you	-PRON-	PRP
nyp.33433082242862	1434	3	put	put	VBP
nyp.33433082242862	1434	4	the	the	DT
nyp.33433082242862	1434	5	bread	bread	NN
nyp.33433082242862	1434	6	on	on	IN
nyp.33433082242862	1434	7	the	the	DT
nyp.33433082242862	1434	8	board	board	NN
nyp.33433082242862	1434	9	,	,	,
nyp.33433082242862	1434	10	mix	mix	VB
nyp.33433082242862	1434	11	it	-PRON-	PRP
nyp.33433082242862	1434	12	lightly	lightly	RB
nyp.33433082242862	1434	13	,	,	,
nyp.33433082242862	1434	14	and	and	CC
nyp.33433082242862	1434	15	when	when	WRB
nyp.33433082242862	1434	16	you	-PRON-	PRP
nyp.33433082242862	1434	17	begin	begin	VBP
nyp.33433082242862	1434	18	to	to	TO
nyp.33433082242862	1434	19	knead	knead	VB
nyp.33433082242862	1434	20	it	-PRON-	PRP
nyp.33433082242862	1434	21	,	,	,
nyp.33433082242862	1434	22	do	do	VBP
nyp.33433082242862	1434	23	not	not	RB
nyp.33433082242862	1434	24	press	press	VB
nyp.33433082242862	1434	25	down	down	RP
nyp.33433082242862	1434	26	,	,	,
nyp.33433082242862	1434	27	but	but	CC
nyp.33433082242862	1434	28	let	let	VB
nyp.33433082242862	1434	29	all	all	PDT
nyp.33433082242862	1434	30	your	-PRON-	PRP$
nyp.33433082242862	1434	31	motions	motion	NNS
nyp.33433082242862	1434	32	be	be	VB
nyp.33433082242862	1434	33	as	as	RB
nyp.33433082242862	1434	34	clastic	clastic	JJ
nyp.33433082242862	1434	35	as	as	IN
nyp.33433082242862	1434	36	possible	possible	JJ
nyp.33433082242862	1434	37	;	;	:
nyp.33433082242862	1434	38	knead	knead	VB
nyp.33433082242862	1434	39	with	with	IN
nyp.33433082242862	1434	40	the	the	DT
nyp.33433082242862	1434	41	palm	palm	NN
nyp.33433082242862	1434	42	of	of	IN
nyp.33433082242862	1434	43	the	the	DT
nyp.33433082242862	1434	44	hand	hand	NN
nyp.33433082242862	1434	45	until	until	IN
nyp.33433082242862	1434	46	the	the	DT
nyp.33433082242862	1434	47	dough	dough	NN
nyp.33433082242862	1434	48	is	be	VBZ
nyp.33433082242862	1434	49	a	a	DT
nyp.33433082242862	1434	50	flat	flat	JJ
nyp.33433082242862	1434	51	cake	cake	NN
nyp.33433082242862	1434	52	,	,	,
nyp.33433082242862	1434	53	then	then	RB
nyp.33433082242862	1434	54	fold	fold	VB
nyp.33433082242862	1434	55	,	,	,
nyp.33433082242862	1434	56	and	and	CC
nyp.33433082242862	1434	57	keep	keep	VB
nyp.33433082242862	1434	58	doing	do	VBG
nyp.33433082242862	1434	59	76	76	CD
nyp.33433082242862	1434	60	THE	the	DT
nyp.33433082242862	1434	61	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1434	62	COOK	COOK	NNP
nyp.33433082242862	1434	63	BOOK	BOOK	NNP
nyp.33433082242862	1434	64	.	.	.
nyp.33433082242862	1435	1	tin	tin	NNP
nyp.33433082242862	1435	2	's	's	POS
nyp.33433082242862	1435	3	until	until	IN
nyp.33433082242862	1435	4	the	the	DT
nyp.33433082242862	1435	5	dough	dough	NN
nyp.33433082242862	1435	6	is	be	VBZ
nyp.33433082242862	1435	7	smooth	smooth	JJ
nyp.33433082242862	1435	8	and	and	CC
nyp.33433082242862	1435	9	elastic	elastic	JJ
nyp.33433082242862	1435	10	;	;	:
nyp.33433082242862	1435	11	twenty	twenty	CD
nyp.33433082242862	1435	12	min-	min-	JJ
nyp.33433082242862	1435	13	utes	ute	NNS
nyp.33433082242862	1435	14	is	be	VBZ
nyp.33433082242862	1435	15	the	the	DT
nyp.33433082242862	1435	16	time	time	NN
nyp.33433082242862	1435	17	I	-PRON-	PRP
nyp.33433082242862	1435	18	have	have	VBP
nyp.33433082242862	1435	19	given	give	VBN
nyp.33433082242862	1435	20	,	,	,
nyp.33433082242862	1435	21	but	but	CC
nyp.33433082242862	1435	22	many	many	JJ
nyp.33433082242862	1435	23	persons	person	NNS
nyp.33433082242862	1435	24	can	can	MD
nyp.33433082242862	1435	25	knead	knead	VB
nyp.33433082242862	1435	26	the	the	DT
nyp.33433082242862	1435	27	bread	bread	NN
nyp.33433082242862	1435	28	in	in	IN
nyp.33433082242862	1435	29	less	less	JJR
nyp.33433082242862	1435	30	time	time	NN
nyp.33433082242862	1435	31	,	,	,
nyp.33433082242862	1435	32	while	while	IN
nyp.33433082242862	1435	33	others	other	NNS
nyp.33433082242862	1435	34	will	will	MD
nyp.33433082242862	1435	35	require	require	VB
nyp.33433082242862	1435	36	longer	long	RBR
nyp.33433082242862	1435	37	.	.	.
nyp.33433082242862	1436	1	But	but	CC
nyp.33433082242862	1436	2	practice	practice	NN
nyp.33433082242862	1436	3	will	will	MD
nyp.33433082242862	1436	4	teach	teach	VB
nyp.33433082242862	1436	5	each	each	DT
nyp.33433082242862	1436	6	one	one	NN
nyp.33433082242862	1436	7	.	.	.
nyp.33433082242862	1437	1	Milk	milk	NN
nyp.33433082242862	1437	2	Yeast	Yeast	NNP
nyp.33433082242862	1437	3	Bread	Bread	NNP
nyp.33433082242862	1437	4	.	.	.
nyp.33433082242862	1438	1	Put	put	VB
nyp.33433082242862	1438	2	into	into	IN
nyp.33433082242862	1438	3	a	a	DT
nyp.33433082242862	1438	4	two	two	CD
nyp.33433082242862	1438	5	-	-	HYPH
nyp.33433082242862	1438	6	quarts	quart	NNS
nyp.33433082242862	1438	7	-	-	HYPH
nyp.33433082242862	1438	8	and	and	CC
nyp.33433082242862	1438	9	-	-	HYPH
nyp.33433082242862	1438	10	a	a	DT
nyp.33433082242862	1438	11	-	-	HYPH
nyp.33433082242862	1438	12	pint	pint	NN
nyp.33433082242862	1438	13	pail	pail	NN
nyp.33433082242862	1438	14	one	one	CD
nyp.33433082242862	1438	15	pint	pint	NN
nyp.33433082242862	1438	16	of	of	IN
nyp.33433082242862	1438	17	new	new	JJ
nyp.33433082242862	1438	18	milk	milk	NN
nyp.33433082242862	1438	19	,	,	,
nyp.33433082242862	1438	20	and	and	CC
nyp.33433082242862	1438	21	one	one	CD
nyp.33433082242862	1438	22	pint	pint	NN
nyp.33433082242862	1438	23	of	of	IN
nyp.33433082242862	1438	24	boiling	boiling	NN
nyp.33433082242862	1438	25	water	water	NN
nyp.33433082242862	1438	26	;	;	:
nyp.33433082242862	1438	27	mix	mix	VB
nyp.33433082242862	1438	28	with	with	IN
nyp.33433082242862	1438	29	this	this	DT
nyp.33433082242862	1438	30	one	one	CD
nyp.33433082242862	1438	31	tablespoonful	tablespoonful	NN
nyp.33433082242862	1438	32	of	of	IN
nyp.33433082242862	1438	33	white	white	JJ
nyp.33433082242862	1438	34	sugar	sugar	NN
nyp.33433082242862	1438	35	,	,	,
nyp.33433082242862	1438	36	one	one	CD
nyp.33433082242862	1438	37	of	of	IN
nyp.33433082242862	1438	38	salt	salt	NN
nyp.33433082242862	1438	39	,	,	,
nyp.33433082242862	1438	40	and	and	CC
nyp.33433082242862	1438	41	three	three	CD
nyp.33433082242862	1438	42	pints	pint	NNS
nyp.33433082242862	1438	43	of	of	IN
nyp.33433082242862	1438	44	flour	flour	NN
nyp.33433082242862	1438	45	.	.	.
nyp.33433082242862	1439	1	Beat	beat	VB
nyp.33433082242862	1439	2	this	this	DT
nyp.33433082242862	1439	3	well	well	RB
nyp.33433082242862	1439	4	together	together	RB
nyp.33433082242862	1439	5	,	,	,
nyp.33433082242862	1439	6	and	and	CC
nyp.33433082242862	1439	7	cover	cover	VB
nyp.33433082242862	1439	8	tight	tight	RB
nyp.33433082242862	1439	9	(	(	-LRB-
nyp.33433082242862	1439	10	have	have	VB
nyp.33433082242862	1439	11	a	a	DT
nyp.33433082242862	1439	12	spoon	spoon	NN
nyp.33433082242862	1439	13	that	that	WDT
nyp.33433082242862	1439	14	is	be	VBZ
nyp.33433082242862	1439	15	so	so	RB
nyp.33433082242862	1439	16	short	short	JJ
nyp.33433082242862	1439	17	that	that	IN
nyp.33433082242862	1439	18	you	-PRON-	PRP
nyp.33433082242862	1439	19	can	can	MD
nyp.33433082242862	1439	20	put	put	VB
nyp.33433082242862	1439	21	the	the	DT
nyp.33433082242862	1439	22	cover	cover	NN
nyp.33433082242862	1439	23	on	on	IN
nyp.33433082242862	1439	24	the	the	DT
nyp.33433082242862	1439	25	pail	pail	NN
nyp.33433082242862	1439	26	while	while	IN
nyp.33433082242862	1439	27	it	-PRON-	PRP
nyp.33433082242862	1439	28	is	be	VBZ
nyp.33433082242862	1439	29	in	in	IN
nyp.33433082242862	1439	30	it	-PRON-	PRP
nyp.33433082242862	1439	31	,	,	,
nyp.33433082242862	1439	32	and	and	CC
nyp.33433082242862	1439	33	yet	yet	RB
nyp.33433082242862	1439	34	it	-PRON-	PRP
nyp.33433082242862	1439	35	must	must	MD
nyp.33433082242862	1439	36	be	be	VB
nyp.33433082242862	1439	37	long	long	RB
nyp.33433082242862	1439	38	enough	enough	RB
nyp.33433082242862	1439	39	to	to	TO
nyp.33433082242862	1439	40	come	come	VB
nyp.33433082242862	1439	41	nearly	nearly	RB
nyp.33433082242862	1439	42	to	to	IN
nyp.33433082242862	1439	43	the	the	DT
nyp.33433082242862	1439	44	top	top	NN
nyp.33433082242862	1439	45	.	.	.
nyp.33433082242862	1439	46	)	)	-RRB-
nyp.33433082242862	1440	1	Set	set	VB
nyp.33433082242862	1440	2	this	this	DT
nyp.33433082242862	1440	3	pail	pail	NN
nyp.33433082242862	1440	4	into	into	IN
nyp.33433082242862	1440	5	another	another	DT
nyp.33433082242862	1440	6	pail	pail	NN
nyp.33433082242862	1440	7	,	,	,
nyp.33433082242862	1440	8	or	or	CC
nyp.33433082242862	1440	9	kettle	kettle	NN
nyp.33433082242862	1440	10	,	,	,
nyp.33433082242862	1440	11	with	with	IN
nyp.33433082242862	1440	12	water	water	NN
nyp.33433082242862	1440	13	enough	enough	RB
nyp.33433082242862	1440	14	to	to	TO
nyp.33433082242862	1440	15	come	come	VB
nyp.33433082242862	1440	16	nearly	nearly	RB
nyp.33433082242862	1440	17	to	to	IN
nyp.33433082242862	1440	18	the	the	DT
nyp.33433082242862	1440	19	top	top	NN
nyp.33433082242862	1440	20	of	of	IN
nyp.33433082242862	1440	21	it	-PRON-	PRP
nyp.33433082242862	1440	22	.	.	.
nyp.33433082242862	1441	1	To	to	TO
nyp.33433082242862	1441	2	get	get	VB
nyp.33433082242862	1441	3	this	this	DT
nyp.33433082242862	1441	4	water	water	NN
nyp.33433082242862	1441	5	the	the	DT
nyp.33433082242862	1441	6	right	right	JJ
nyp.33433082242862	1441	7	temperature	temperature	NN
nyp.33433082242862	1441	8	,	,	,
nyp.33433082242862	1441	9	take	take	VB
nyp.33433082242862	1441	10	one	one	CD
nyp.33433082242862	1441	11	half	half	NN
nyp.33433082242862	1441	12	cold	cold	JJ
nyp.33433082242862	1441	13	and	and	CC
nyp.33433082242862	1441	14	one	one	CD
nyp.33433082242862	1441	15	half	half	NN
nyp.33433082242862	1441	16	boiling	boiling	NN
nyp.33433082242862	1441	17	water	water	NN
nyp.33433082242862	1441	18	;	;	:
nyp.33433082242862	1441	19	set	set	VB
nyp.33433082242862	1441	20	it	-PRON-	PRP
nyp.33433082242862	1441	21	where	where	WRB
nyp.33433082242862	1441	22	it	-PRON-	PRP
nyp.33433082242862	1441	23	will	will	MD
nyp.33433082242862	1441	24	keep	keep	VB
nyp.33433082242862	1441	25	about	about	IN
nyp.33433082242862	1441	26	the	the	DT
nyp.33433082242862	1441	27	same	same	JJ
nyp.33433082242862	1441	28	temperature	temperature	NN
nyp.33433082242862	1441	29	until	until	IN
nyp.33433082242862	1441	30	risen	rise	VBN
nyp.33433082242862	1441	31	;	;	:
nyp.33433082242862	1441	32	watch	watch	VB
nyp.33433082242862	1441	33	carefully	carefully	RB
nyp.33433082242862	1441	34	,	,	,
nyp.33433082242862	1441	35	and	and	CC
nyp.33433082242862	1441	36	beat	beat	VBD
nyp.33433082242862	1441	37	the	the	DT
nyp.33433082242862	1441	38	batter	batter	NN
nyp.33433082242862	1441	39	as	as	RB
nyp.33433082242862	1441	40	often	often	RB
nyp.33433082242862	1441	41	as	as	IN
nyp.33433082242862	1441	42	once	once	RB
nyp.33433082242862	1441	43	in	in	IN
nyp.33433082242862	1441	44	every	every	DT
nyp.33433082242862	1441	45	half	half	JJ
nyp.33433082242862	1441	46	hour	hour	NN
nyp.33433082242862	1441	47	until	until	IN
nyp.33433082242862	1441	48	the	the	DT
nyp.33433082242862	1441	49	last	last	JJ
nyp.33433082242862	1441	50	hour	hour	NN
nyp.33433082242862	1441	51	,	,	,
nyp.33433082242862	1441	52	when	when	WRB
nyp.33433082242862	1441	53	it	-PRON-	PRP
nyp.33433082242862	1441	54	must	must	MD
nyp.33433082242862	1441	55	not	not	RB
nyp.33433082242862	1441	56	be	be	VB
nyp.33433082242862	1441	57	disturbed	disturb	VBN
nyp.33433082242862	1441	58	.	.	.
nyp.33433082242862	1442	1	This	this	DT
nyp.33433082242862	1442	2	will	will	MD
nyp.33433082242862	1442	3	rise	rise	VB
nyp.33433082242862	1442	4	in	in	IN
nyp.33433082242862	1442	5	about	about	RB
nyp.33433082242862	1442	6	five	five	CD
nyp.33433082242862	1442	7	hours	hour	NNS
nyp.33433082242862	1442	8	;	;	:
nyp.33433082242862	1442	9	when	when	WRB
nyp.33433082242862	1442	10	it	-PRON-	PRP
nyp.33433082242862	1442	11	is	be	VBZ
nyp.33433082242862	1442	12	risen	rise	VBN
nyp.33433082242862	1442	13	the	the	DT
nyp.33433082242862	1442	14	pail	pail	NN
nyp.33433082242862	1442	15	will	will	MD
nyp.33433082242862	1442	16	be	be	VB
nyp.33433082242862	1442	17	full	full	JJ
nyp.33433082242862	1442	18	.	.	.
nyp.33433082242862	1443	1	Do	do	VB
nyp.33433082242862	1443	2	not	not	RB
nyp.33433082242862	1443	3	let	let	VB
nyp.33433082242862	1443	4	it	-PRON-	PRP
nyp.33433082242862	1443	5	stand	stand	VB
nyp.33433082242862	1443	6	one	one	CD
nyp.33433082242862	1443	7	minute	minute	NN
nyp.33433082242862	1443	8	after	after	IN
nyp.33433082242862	1443	9	that	that	DT
nyp.33433082242862	1443	10	,	,	,
nyp.33433082242862	1443	11	as	as	IN
nyp.33433082242862	1443	12	it	-PRON-	PRP
nyp.33433082242862	1443	13	spoils	spoil	VBZ
nyp.33433082242862	1443	14	very	very	RB
nyp.33433082242862	1443	15	quickly	quickly	RB
nyp.33433082242862	1443	16	.	.	.
nyp.33433082242862	1444	1	Have	have	VBP
nyp.33433082242862	1444	2	in	in	IN
nyp.33433082242862	1444	3	a	a	DT
nyp.33433082242862	1444	4	pan	pan	NN
nyp.33433082242862	1444	5	two	two	CD
nyp.33433082242862	1444	6	quarts	quart	NNS
nyp.33433082242862	1444	7	of	of	IN
nyp.33433082242862	1444	8	flour	flour	NN
nyp.33433082242862	1444	9	,	,	,
nyp.33433082242862	1444	10	make	make	VB
nyp.33433082242862	1444	11	a	a	DT
nyp.33433082242862	1444	12	hole	hole	NN
nyp.33433082242862	1444	13	in	in	IN
nyp.33433082242862	1444	14	the	the	DT
nyp.33433082242862	1444	15	middle	middle	NN
nyp.33433082242862	1444	16	of	of	IN
nyp.33433082242862	1444	17	it	-PRON-	PRP
nyp.33433082242862	1444	18	.	.	.
nyp.33433082242862	1445	1	Dissolve	dissolve	VB
nyp.33433082242862	1445	2	a	a	DT
nyp.33433082242862	1445	3	teaspoon-	teaspoon-	NN
nyp.33433082242862	1445	4	ful	ful	NN
nyp.33433082242862	1445	5	of	of	IN
nyp.33433082242862	1445	6	saleratu3	saleratu3	NN
nyp.33433082242862	1445	7	in	in	IN
nyp.33433082242862	1445	8	a	a	DT
nyp.33433082242862	1445	9	little	little	JJ
nyp.33433082242862	1445	10	hot	hot	JJ
nyp.33433082242862	1445	11	water	water	NN
nyp.33433082242862	1445	12	,	,	,
nyp.33433082242862	1445	13	and	and	CC
nyp.33433082242862	1445	14	when	when	WRB
nyp.33433082242862	1445	15	the	the	DT
nyp.33433082242862	1445	16	batter	batter	NN
nyp.33433082242862	1445	17	is	be	VBZ
nyp.33433082242862	1445	18	risen	rise	VBN
nyp.33433082242862	1445	19	turn	turn	VBP
nyp.33433082242862	1445	20	it	-PRON-	PRP
nyp.33433082242862	1445	21	into	into	IN
nyp.33433082242862	1445	22	the	the	DT
nyp.33433082242862	1445	23	middle	middle	NN
nyp.33433082242862	1445	24	of	of	IN
nyp.33433082242862	1445	25	the	the	DT
nyp.33433082242862	1445	26	flour	flour	NN
nyp.33433082242862	1445	27	,	,	,
nyp.33433082242862	1445	28	and	and	CC
nyp.33433082242862	1445	29	turn	turn	VB
nyp.33433082242862	1445	30	the	the	DT
nyp.33433082242862	1445	31	saleratus	saleratus	NN
nyp.33433082242862	1445	32	in	in	RP
nyp.33433082242862	1445	33	with	with	IN
nyp.33433082242862	1445	34	it	-PRON-	PRP
nyp.33433082242862	1445	35	;	;	:
nyp.33433082242862	1445	36	then	then	RB
nyp.33433082242862	1445	37	knead	knead	VB
nyp.33433082242862	1445	38	well	well	RB
nyp.33433082242862	1445	39	,	,	,
nyp.33433082242862	1445	40	and	and	CC
nyp.33433082242862	1445	41	make	make	VB
nyp.33433082242862	1445	42	into	into	IN
nyp.33433082242862	1445	43	loaves	loaf	NNS
nyp.33433082242862	1445	44	.	.	.
nyp.33433082242862	1446	1	Set	set	VB
nyp.33433082242862	1446	2	them	-PRON-	PRP
nyp.33433082242862	1446	3	where	where	WRB
nyp.33433082242862	1446	4	they	-PRON-	PRP
nyp.33433082242862	1446	5	will	will	MD
nyp.33433082242862	1446	6	be	be	VB
nyp.33433082242862	1446	7	Warm	warm	JJ
nyp.33433082242862	1446	8	,	,	,
nyp.33433082242862	1446	9	and	and	CC
nyp.33433082242862	1446	10	let	let	VB
nyp.33433082242862	1446	11	them	-PRON-	PRP
nyp.33433082242862	1446	12	rise	rise	VB
nyp.33433082242862	1446	13	forty	forty	CD
nyp.33433082242862	1446	14	-	-	HYPH
nyp.33433082242862	1446	15	five	five	CD
nyp.33433082242862	1446	16	minutes	minute	NNS
nyp.33433082242862	1446	17	.	.	.
nyp.33433082242862	1447	1	Bake	bake	VB
nyp.33433082242862	1447	2	in	in	IN
nyp.33433082242862	1447	3	a	a	DT
nyp.33433082242862	1447	4	quick	quick	JJ
nyp.33433082242862	1447	5	oven	oven	NN
nyp.33433082242862	1447	6	.	.	.
nyp.33433082242862	1448	1	It	-PRON-	PRP
nyp.33433082242862	1448	2	will	will	MD
nyp.33433082242862	1448	3	take	take	VB
nyp.33433082242862	1448	4	nearly	nearly	RB
nyp.33433082242862	1448	5	a	a	DT
nyp.33433082242862	1448	6	pint	pint	NN
nyp.33433082242862	1448	7	of	of	IN
nyp.33433082242862	1448	8	flour	flour	NN
nyp.33433082242862	1448	9	to	to	TO
nyp.33433082242862	1448	10	knead	knead	VB
nyp.33433082242862	1448	11	the	the	DT
nyp.33433082242862	1448	12	dough	dough	NN
nyp.33433082242862	1448	13	on	on	IN
nyp.33433082242862	1448	14	the	the	DT
nyp.33433082242862	1448	15	board	board	NN
nyp.33433082242862	1448	16	.	.	.
nyp.33433082242862	1449	1	BREAD	BREAD	NNP
nyp.33433082242862	1449	2	.	.	.
nyp.33433082242862	1450	1	77	77	CD
nyp.33433082242862	1450	2	Be	be	VB
nyp.33433082242862	1450	3	as	as	RB
nyp.33433082242862	1450	4	particular	particular	JJ
nyp.33433082242862	1450	5	to	to	TO
nyp.33433082242862	1450	6	measure	measure	VB
nyp.33433082242862	1450	7	your	-PRON-	PRP$
nyp.33433082242862	1450	8	flour	flour	NN
nyp.33433082242862	1450	9	as	as	IN
nyp.33433082242862	1450	10	you	-PRON-	PRP
nyp.33433082242862	1450	11	are	be	VBP
nyp.33433082242862	1450	12	to	to	TO
nyp.33433082242862	1450	13	measure	measure	VB
nyp.33433082242862	1450	14	the	the	DT
nyp.33433082242862	1450	15	milk	milk	NN
nyp.33433082242862	1450	16	and	and	CC
nyp.33433082242862	1450	17	water	water	NN
nyp.33433082242862	1450	18	.	.	.
nyp.33433082242862	1451	1	This	this	DT
nyp.33433082242862	1451	2	bread	bread	NN
nyp.33433082242862	1451	3	is	be	VBZ
nyp.33433082242862	1451	4	not	not	RB
nyp.33433082242862	1451	5	so	so	RB
nyp.33433082242862	1451	6	health-	health-	NN
nyp.33433082242862	1451	7	ful	ful	NN
nyp.33433082242862	1451	8	as	as	IN
nyp.33433082242862	1451	9	hop	hop	NN
nyp.33433082242862	1451	10	yeast	yeast	NN
nyp.33433082242862	1451	11	bread	bread	NN
nyp.33433082242862	1451	12	,	,	,
nyp.33433082242862	1451	13	and	and	CC
nyp.33433082242862	1451	14	is	be	VBZ
nyp.33433082242862	1451	15	more	more	RBR
nyp.33433082242862	1451	16	difficult	difficult	JJ
nyp.33433082242862	1451	17	to	to	TO
nyp.33433082242862	1451	18	make	make	VB
nyp.33433082242862	1451	19	;	;	:
nyp.33433082242862	1451	20	but	but	CC
nyp.33433082242862	1451	21	it	-PRON-	PRP
nyp.33433082242862	1451	22	makes	make	VBZ
nyp.33433082242862	1451	23	the	the	DT
nyp.33433082242862	1451	24	nicest	nicest	RBS
nyp.33433082242862	1451	25	dry	dry	JJ
nyp.33433082242862	1451	26	toast	toast	NN
nyp.33433082242862	1451	27	and	and	CC
nyp.33433082242862	1451	28	delicious	delicious	JJ
nyp.33433082242862	1451	29	sandwiches	sandwich	NNS
nyp.33433082242862	1451	30	.	.	.
nyp.33433082242862	1452	1	Graham	Graham	NNP
nyp.33433082242862	1452	2	Bread	Bread	NNP
nyp.33433082242862	1452	3	.	.	.
nyp.33433082242862	1453	1	Take	take	VB
nyp.33433082242862	1453	2	two	two	CD
nyp.33433082242862	1453	3	quarts	quart	NNS
nyp.33433082242862	1453	4	of	of	IN
nyp.33433082242862	1453	5	Graham	Graham	NNP
nyp.33433082242862	1453	6	(	(	-LRB-
nyp.33433082242862	1453	7	never	never	RB
nyp.33433082242862	1453	8	sift	sift	VB
nyp.33433082242862	1453	9	it	-PRON-	PRP
nyp.33433082242862	1453	10	)	)	-RRB-
nyp.33433082242862	1453	11	and	and	CC
nyp.33433082242862	1453	12	one	one	CD
nyp.33433082242862	1453	13	of	of	IN
nyp.33433082242862	1453	14	flour	flour	NN
nyp.33433082242862	1453	15	,	,	,
nyp.33433082242862	1453	16	half	half	PDT
nyp.33433082242862	1453	17	a	a	DT
nyp.33433082242862	1453	18	cup	cup	NN
nyp.33433082242862	1453	19	of	of	IN
nyp.33433082242862	1453	20	yeast	yeast	NN
nyp.33433082242862	1453	21	,	,	,
nyp.33433082242862	1453	22	one	one	CD
nyp.33433082242862	1453	23	scant	scant	JJ
nyp.33433082242862	1453	24	spoonful	spoonful	NN
nyp.33433082242862	1453	25	of	of	IN
nyp.33433082242862	1453	26	salt	salt	NN
nyp.33433082242862	1453	27	,	,	,
nyp.33433082242862	1453	28	half	half	PDT
nyp.33433082242862	1453	29	a	a	DT
nyp.33433082242862	1453	30	cup	cup	NN
nyp.33433082242862	1453	31	of	of	IN
nyp.33433082242862	1453	32	brown	brown	JJ
nyp.33433082242862	1453	33	sugar	sugar	NN
nyp.33433082242862	1453	34	,	,	,
nyp.33433082242862	1453	35	and	and	CC
nyp.33433082242862	1453	36	warm	warm	JJ
nyp.33433082242862	1453	37	water	water	NN
nyp.33433082242862	1453	38	enough	enough	RB
nyp.33433082242862	1453	39	to	to	TO
nyp.33433082242862	1453	40	make	make	VB
nyp.33433082242862	1453	41	a	a	DT
nyp.33433082242862	1453	42	stiff	stiff	JJ
nyp.33433082242862	1453	43	batter	batter	NN
nyp.33433082242862	1453	44	,	,	,
nyp.33433082242862	1453	45	and	and	CC
nyp.33433082242862	1453	46	let	let	VB
nyp.33433082242862	1453	47	it	-PRON-	PRP
nyp.33433082242862	1453	48	rise	rise	VB
nyp.33433082242862	1453	49	.	.	.
nyp.33433082242862	1454	1	If	if	IN
nyp.33433082242862	1454	2	you	-PRON-	PRP
nyp.33433082242862	1454	3	rise	rise	VBP
nyp.33433082242862	1454	4	it	-PRON-	PRP
nyp.33433082242862	1454	5	over	over	IN
nyp.33433082242862	1454	6	night	night	NN
nyp.33433082242862	1454	7	,	,	,
nyp.33433082242862	1454	8	be	be	VB
nyp.33433082242862	1454	9	sure	sure	JJ
nyp.33433082242862	1454	10	to	to	TO
nyp.33433082242862	1454	11	set	set	VB
nyp.33433082242862	1454	12	it	-PRON-	PRP
nyp.33433082242862	1454	13	in	in	IN
nyp.33433082242862	1454	14	a	a	DT
nyp.33433082242862	1454	15	cool	cool	JJ
nyp.33433082242862	1454	16	place	place	NN
nyp.33433082242862	1454	17	,	,	,
nyp.33433082242862	1454	18	as	as	IN
nyp.33433082242862	1454	19	it	-PRON-	PRP
nyp.33433082242862	1454	20	sours	sour	VBZ
nyp.33433082242862	1454	21	much	much	RB
nyp.33433082242862	1454	22	quicker	quick	JJR
nyp.33433082242862	1454	23	%	%	NN
nyp.33433082242862	1454	24	than	than	IN
nyp.33433082242862	1454	25	fine	fine	JJ
nyp.33433082242862	1454	26	flour	flour	NN
nyp.33433082242862	1454	27	.	.	.
nyp.33433082242862	1455	1	It	-PRON-	PRP
nyp.33433082242862	1455	2	will	will	MD
nyp.33433082242862	1455	3	rise	rise	VB
nyp.33433082242862	1455	4	in	in	IN
nyp.33433082242862	1455	5	a	a	DT
nyp.33433082242862	1455	6	warm	warm	JJ
nyp.33433082242862	1455	7	place	place	NN
nyp.33433082242862	1455	8	in	in	IN
nyp.33433082242862	1455	9	four	four	CD
nyp.33433082242862	1455	10	hours	hour	NNS
nyp.33433082242862	1455	11	.	.	.
nyp.33433082242862	1456	1	When	when	WRB
nyp.33433082242862	1456	2	risen	rise	VBN
nyp.33433082242862	1456	3	,	,	,
nyp.33433082242862	1456	4	mix	mix	VB
nyp.33433082242862	1456	5	with	with	IN
nyp.33433082242862	1456	6	it	-PRON-	PRP
nyp.33433082242862	1456	7	a	a	DT
nyp.33433082242862	1456	8	teaspoonful	teaspoonful	NN
nyp.33433082242862	1456	9	of	of	IN
nyp.33433082242862	1456	10	salcratus	salcratus	NN
nyp.33433082242862	1456	11	dissolved	dissolve	VBN
nyp.33433082242862	1456	12	in	in	IN
nyp.33433082242862	1456	13	warm	warm	JJ
nyp.33433082242862	1456	14	water	water	NN
nyp.33433082242862	1456	15	,	,	,
nyp.33433082242862	1456	16	and	and	CC
nyp.33433082242862	1456	17	flour	flour	NN
nyp.33433082242862	1456	18	enough	enough	RB
nyp.33433082242862	1456	19	to	to	TO
nyp.33433082242862	1456	20	shape	shape	VB
nyp.33433082242862	1456	21	it	-PRON-	PRP
nyp.33433082242862	1456	22	into	into	IN
nyp.33433082242862	1456	23	loaves	loaf	NNS
nyp.33433082242862	1456	24	;	;	:
nyp.33433082242862	1456	25	put	put	VB
nyp.33433082242862	1456	26	it	-PRON-	PRP
nyp.33433082242862	1456	27	in	in	IN
nyp.33433082242862	1456	28	the	the	DT
nyp.33433082242862	1456	29	pans	pan	NNS
nyp.33433082242862	1456	30	,	,	,
nyp.33433082242862	1456	31	and	and	CC
nyp.33433082242862	1456	32	let	let	VB
nyp.33433082242862	1456	33	it	-PRON-	PRP
nyp.33433082242862	1456	34	rise	rise	VB
nyp.33433082242862	1456	35	thirty-	thirty-	RB
nyp.33433082242862	1456	36	five	five	CD
nyp.33433082242862	1456	37	minutes	minute	NNS
nyp.33433082242862	1456	38	,	,	,
nyp.33433082242862	1456	39	and	and	CC
nyp.33433082242862	1456	40	bake	bake	VB
nyp.33433082242862	1456	41	slowly	slowly	RB
nyp.33433082242862	1456	42	an	an	DT
nyp.33433082242862	1456	43	hour	hour	NN
nyp.33433082242862	1456	44	and	and	CC
nyp.33433082242862	1456	45	a	a	DT
nyp.33433082242862	1456	46	quarter	quarter	NN
nyp.33433082242862	1456	47	.	.	.
nyp.33433082242862	1457	1	Make	make	VB
nyp.33433082242862	1457	2	the	the	DT
nyp.33433082242862	1457	3	loaves	loaf	NNS
nyp.33433082242862	1457	4	very	very	RB
nyp.33433082242862	1457	5	small	small	JJ
nyp.33433082242862	1457	6	.	.	.
nyp.33433082242862	1458	1	Use	use	VB
nyp.33433082242862	1458	2	molasses	molasses	NN
nyp.33433082242862	1458	3	instead	instead	RB
nyp.33433082242862	1458	4	of	of	IN
nyp.33433082242862	1458	5	sugar	sugar	NN
nyp.33433082242862	1458	6	if	if	IN
nyp.33433082242862	1458	7	the	the	DT
nyp.33433082242862	1458	8	bread	bread	NN
nyp.33433082242862	1458	9	is	be	VBZ
nyp.33433082242862	1458	10	eaten	eat	VBN
nyp.33433082242862	1458	11	for	for	IN
nyp.33433082242862	1458	12	constipation	constipation	NN
nyp.33433082242862	1458	13	.	.	.
nyp.33433082242862	1459	1	Third	third	JJ
nyp.33433082242862	1459	2	Bread	Bread	NNP
nyp.33433082242862	1459	3	.	.	.
nyp.33433082242862	1460	1	Take	take	VB
nyp.33433082242862	1460	2	one	one	CD
nyp.33433082242862	1460	3	quart	quart	NN
nyp.33433082242862	1460	4	of	of	IN
nyp.33433082242862	1460	5	flour	flour	NN
nyp.33433082242862	1460	6	,	,	,
nyp.33433082242862	1460	7	one	one	CD
nyp.33433082242862	1460	8	of	of	IN
nyp.33433082242862	1460	9	Indian	indian	JJ
nyp.33433082242862	1460	10	meal	meal	NN
nyp.33433082242862	1460	11	,	,	,
nyp.33433082242862	1460	12	one	one	CD
nyp.33433082242862	1460	13	of	of	IN
nyp.33433082242862	1460	14	rye	rye	NN
nyp.33433082242862	1460	15	,	,	,
nyp.33433082242862	1460	16	one	one	CD
nyp.33433082242862	1460	17	cup	cup	NN
nyp.33433082242862	1460	18	of	of	IN
nyp.33433082242862	1460	19	yeast	yeast	NN
nyp.33433082242862	1460	20	,	,	,
nyp.33433082242862	1460	21	one	one	CD
nyp.33433082242862	1460	22	spoonful	spoonful	NN
nyp.33433082242862	1460	23	of	of	IN
nyp.33433082242862	1460	24	salt	salt	NN
nyp.33433082242862	1460	25	,	,	,
nyp.33433082242862	1460	26	half	half	PDT
nyp.33433082242862	1460	27	a	a	DT
nyp.33433082242862	1460	28	cup	cup	NN
nyp.33433082242862	1460	29	of	of	IN
nyp.33433082242862	1460	30	brown	brown	JJ
nyp.33433082242862	1460	31	sugar	sugar	NN
nyp.33433082242862	1460	32	,	,	,
nyp.33433082242862	1460	33	and	and	CC
nyp.33433082242862	1460	34	nearly	nearly	RB
nyp.33433082242862	1460	35	a	a	DT
nyp.33433082242862	1460	36	quart	quart	NN
nyp.33433082242862	1460	37	of	of	IN
nyp.33433082242862	1460	38	warm	warm	JJ
nyp.33433082242862	1460	39	water	water	NN
nyp.33433082242862	1460	40	;	;	:
nyp.33433082242862	1460	41	mix	mix	VB
nyp.33433082242862	1460	42	well	well	RB
nyp.33433082242862	1460	43	together	together	RB
nyp.33433082242862	1460	44	,	,	,
nyp.33433082242862	1460	45	and	and	CC
nyp.33433082242862	1460	46	let	let	VB
nyp.33433082242862	1460	47	it	-PRON-	PRP
nyp.33433082242862	1460	48	rise	rise	VB
nyp.33433082242862	1460	49	over	over	IN
nyp.33433082242862	1460	50	night	night	NN
nyp.33433082242862	1460	51	.	.	.
nyp.33433082242862	1461	1	In	in	IN
nyp.33433082242862	1461	2	the	the	DT
nyp.33433082242862	1461	3	morning	morning	NN
nyp.33433082242862	1461	4	use	use	NN
nyp.33433082242862	1461	5	flour	flour	NN
nyp.33433082242862	1461	6	enough	enough	RB
nyp.33433082242862	1461	7	to	to	TO
nyp.33433082242862	1461	8	shape	shape	VB
nyp.33433082242862	1461	9	it	-PRON-	PRP
nyp.33433082242862	1461	10	into	into	IN
nyp.33433082242862	1461	11	loaves	loaf	NNS
nyp.33433082242862	1461	12	,	,	,
nyp.33433082242862	1461	13	and	and	CC
nyp.33433082242862	1461	14	let	let	VB
nyp.33433082242862	1461	15	it	-PRON-	PRP
nyp.33433082242862	1461	16	rise	rise	VB
nyp.33433082242862	1461	17	in	in	IN
nyp.33433082242862	1461	18	the	the	DT
nyp.33433082242862	1461	19	baking	baking	NN
nyp.33433082242862	1461	20	-	-	HYPH
nyp.33433082242862	1461	21	pans	pan	NNS
nyp.33433082242862	1461	22	forty	forty	CD
nyp.33433082242862	1461	23	-	-	HYPH
nyp.33433082242862	1461	24	five	five	CD
nyp.33433082242862	1461	25	minutes	minute	NNS
nyp.33433082242862	1461	26	.	.	.
nyp.33433082242862	1462	1	Bake	bake	VB
nyp.33433082242862	1462	2	one	one	CD
nyp.33433082242862	1462	3	hour	hour	NN
nyp.33433082242862	1462	4	and	and	CC
nyp.33433082242862	1462	5	a	a	DT
nyp.33433082242862	1462	6	quarter	quarter	NN
nyp.33433082242862	1462	7	.	.	.
nyp.33433082242862	1463	1	Brown	Brown	NNP
nyp.33433082242862	1463	2	Bread	Bread	NNP
nyp.33433082242862	1463	3	.	.	.
nyp.33433082242862	1464	1	Take	take	VB
nyp.33433082242862	1464	2	one	one	CD
nyp.33433082242862	1464	3	heaping	heap	VBG
nyp.33433082242862	1464	4	pint	pint	NN
nyp.33433082242862	1464	5	bowlful	bowlful	NN
nyp.33433082242862	1464	6	of	of	IN
nyp.33433082242862	1464	7	rye	rye	NN
nyp.33433082242862	1464	8	meal	meal	NN
nyp.33433082242862	1464	9	,	,	,
nyp.33433082242862	1464	10	two	two	CD
nyp.33433082242862	1464	11	of	of	IN
nyp.33433082242862	1464	12	Indian	Indian	NNP
nyp.33433082242862	1464	13	,	,	,
nyp.33433082242862	1464	14	one	one	CD
nyp.33433082242862	1464	15	cup	cup	NN
nyp.33433082242862	1464	16	of	of	IN
nyp.33433082242862	1464	17	yeast	yeast	NN
nyp.33433082242862	1464	18	,	,	,
nyp.33433082242862	1464	19	one	one	CD
nyp.33433082242862	1464	20	of	of	IN
nyp.33433082242862	1464	21	molasses	molasses	NN
nyp.33433082242862	1464	22	,	,	,
nyp.33433082242862	1464	23	one	one	CD
nyp.33433082242862	1464	24	spoonful	spoonful	NN
nyp.33433082242862	1464	25	78	78	CD
nyp.33433082242862	1464	26	THE	the	DT
nyp.33433082242862	1464	27	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1464	28	COOK	COOK	NNP
nyp.33433082242862	1464	29	BOOK	BOOK	NNP
nyp.33433082242862	1464	30	.	.	.
nyp.33433082242862	1465	1	of	of	IN
nyp.33433082242862	1465	2	salt	salt	NN
nyp.33433082242862	1465	3	,	,	,
nyp.33433082242862	1465	4	one	one	CD
nyp.33433082242862	1465	5	teaspoonful	teaspoonful	NN
nyp.33433082242862	1465	6	saleratus	saleratus	NN
nyp.33433082242862	1465	7	.	.	.
nyp.33433082242862	1466	1	Mix	mix	VB
nyp.33433082242862	1466	2	with	with	IN
nyp.33433082242862	1466	3	warm	warm	JJ
nyp.33433082242862	1466	4	water	water	NN
nyp.33433082242862	1466	5	,	,	,
nyp.33433082242862	1466	6	as	as	RB
nyp.33433082242862	1466	7	thick	thick	JJ
nyp.33433082242862	1466	8	as	as	IN
nyp.33433082242862	1466	9	hasty	hasty	JJ
nyp.33433082242862	1466	10	-	-	HYPH
nyp.33433082242862	1466	11	pudding	pudding	NN
nyp.33433082242862	1466	12	.	.	.
nyp.33433082242862	1467	1	Lard	lard	NN
nyp.33433082242862	1467	2	the	the	DT
nyp.33433082242862	1467	3	dish	dish	NN
nyp.33433082242862	1467	4	in	in	IN
nyp.33433082242862	1467	5	which	which	WDT
nyp.33433082242862	1467	6	it	-PRON-	PRP
nyp.33433082242862	1467	7	is	be	VBZ
nyp.33433082242862	1467	8	to	to	TO
nyp.33433082242862	1467	9	be	be	VB
nyp.33433082242862	1467	10	baked	bake	VBN
nyp.33433082242862	1467	11	,	,	,
nyp.33433082242862	1467	12	and	and	CC
nyp.33433082242862	1467	13	then	then	RB
nyp.33433082242862	1467	14	turn	turn	VB
nyp.33433082242862	1467	15	in	in	RP
nyp.33433082242862	1467	16	the	the	DT
nyp.33433082242862	1467	17	mixture	mixture	NN
nyp.33433082242862	1467	18	;	;	:
nyp.33433082242862	1467	19	let	let	VB
nyp.33433082242862	1467	20	it	-PRON-	PRP
nyp.33433082242862	1467	21	rise	rise	VB
nyp.33433082242862	1467	22	two	two	CD
nyp.33433082242862	1467	23	hours	hour	NNS
nyp.33433082242862	1467	24	,	,	,
nyp.33433082242862	1467	25	and	and	CC
nyp.33433082242862	1467	26	bake	bake	VB
nyp.33433082242862	1467	27	in	in	RP
nyp.33433082242862	1467	28	a	a	DT
nyp.33433082242862	1467	29	slow	slow	JJ
nyp.33433082242862	1467	30	oven	oven	NN
nyp.33433082242862	1467	31	four	four	CD
nyp.33433082242862	1467	32	hours	hour	NNS
nyp.33433082242862	1467	33	.	.	.
nyp.33433082242862	1468	1	Brown	Brown	NNP
nyp.33433082242862	1468	2	Bread	Bread	NNP
nyp.33433082242862	1468	3	,	,	,
nyp.33433082242862	1468	4	No	no	UH
nyp.33433082242862	1468	5	.	.	.
nyp.33433082242862	1469	1	2	2	LS
nyp.33433082242862	1469	2	.	.	.
nyp.33433082242862	1470	1	Very	very	RB
nyp.33433082242862	1470	2	nice	nice	JJ
nyp.33433082242862	1470	3	.	.	.
nyp.33433082242862	1471	1	Three	three	CD
nyp.33433082242862	1471	2	cups	cup	NNS
nyp.33433082242862	1471	3	of	of	IN
nyp.33433082242862	1471	4	Indian	indian	JJ
nyp.33433082242862	1471	5	meal	meal	NN
nyp.33433082242862	1471	6	,	,	,
nyp.33433082242862	1471	7	three	three	CD
nyp.33433082242862	1471	8	of	of	IN
nyp.33433082242862	1471	9	rye	rye	NN
nyp.33433082242862	1471	10	,	,	,
nyp.33433082242862	1471	11	one	one	CD
nyp.33433082242862	1471	12	half	half	NN
nyp.33433082242862	1471	13	of	of	IN
nyp.33433082242862	1471	14	molasses	molasses	NN
nyp.33433082242862	1471	15	,	,	,
nyp.33433082242862	1471	16	one	one	CD
nyp.33433082242862	1471	17	spoonful	spoonful	NN
nyp.33433082242862	1471	18	of	of	IN
nyp.33433082242862	1471	19	salt	salt	NN
nyp.33433082242862	1471	20	,	,	,
nyp.33433082242862	1471	21	one	one	CD
nyp.33433082242862	1471	22	teaspoon-	teaspoon-	NN
nyp.33433082242862	1471	23	ful	ful	NN
nyp.33433082242862	1471	24	of	of	IN
nyp.33433082242862	1471	25	saleratus	saleratus	NNP
nyp.33433082242862	1471	26	;	;	,
nyp.33433082242862	1471	27	wet	wet	JJ
nyp.33433082242862	1471	28	with	with	IN
nyp.33433082242862	1471	29	one	one	CD
nyp.33433082242862	1471	30	quart	quart	NN
nyp.33433082242862	1471	31	and	and	CC
nyp.33433082242862	1471	32	a	a	DT
nyp.33433082242862	1471	33	fourth	fourth	NN
nyp.33433082242862	1471	34	of	of	IN
nyp.33433082242862	1471	35	milk	milk	NN
nyp.33433082242862	1471	36	.	.	.
nyp.33433082242862	1472	1	Steam	steam	VB
nyp.33433082242862	1472	2	five	five	CD
nyp.33433082242862	1472	3	or	or	CC
nyp.33433082242862	1472	4	six	six	CD
nyp.33433082242862	1472	5	hours	hour	NNS
nyp.33433082242862	1472	6	.	.	.
nyp.33433082242862	1473	1	This	this	DT
nyp.33433082242862	1473	2	will	will	MD
nyp.33433082242862	1473	3	make	make	VB
nyp.33433082242862	1473	4	enough	enough	JJ
nyp.33433082242862	1473	5	to	to	TO
nyp.33433082242862	1473	6	fill	fill	VB
nyp.33433082242862	1473	7	a	a	DT
nyp.33433082242862	1473	8	two	two	CD
nyp.33433082242862	1473	9	quart	quart	NN
nyp.33433082242862	1473	10	pan	pan	NN
nyp.33433082242862	1473	11	.	.	.
nyp.33433082242862	1474	1	Brown	Brown	NNP
nyp.33433082242862	1474	2	Bread	Bread	NNP
nyp.33433082242862	1474	3	,	,	,
nyp.33433082242862	1474	4	No	no	UH
nyp.33433082242862	1474	5	,	,	,
nyp.33433082242862	1474	6	3	3	CD
nyp.33433082242862	1474	7	,	,	,
nyp.33433082242862	1474	8	Nice	nice	JJ
nyp.33433082242862	1474	9	.	.	.
nyp.33433082242862	1475	1	One	one	CD
nyp.33433082242862	1475	2	pint	pint	NN
nyp.33433082242862	1475	3	of	of	IN
nyp.33433082242862	1475	4	sour	sour	JJ
nyp.33433082242862	1475	5	milk	milk	NN
nyp.33433082242862	1475	6	,	,	,
nyp.33433082242862	1475	7	half	half	PDT
nyp.33433082242862	1475	8	a	a	DT
nyp.33433082242862	1475	9	cup	cup	NN
nyp.33433082242862	1475	10	of	of	IN
nyp.33433082242862	1475	11	molasses	molasses	NN
nyp.33433082242862	1475	12	,	,	,
nyp.33433082242862	1475	13	one	one	CD
nyp.33433082242862	1475	14	teaspoonful	teaspoonful	NN
nyp.33433082242862	1475	15	saleratus	saleratus	NN
nyp.33433082242862	1475	16	,	,	,
nyp.33433082242862	1475	17	one	one	CD
nyp.33433082242862	1475	18	tablespoonful	tablespoonful	NN
nyp.33433082242862	1475	19	salt	salt	NN
nyp.33433082242862	1475	20	,	,	,
nyp.33433082242862	1475	21	half	half	NN
nyp.33433082242862	1475	22	In-	In-	NNP
nyp.33433082242862	1475	23	dian	dian	NNP
nyp.33433082242862	1475	24	and	and	CC
nyp.33433082242862	1475	25	half	half	JJ
nyp.33433082242862	1475	26	rye	rye	NN
nyp.33433082242862	1475	27	meal	meal	NN
nyp.33433082242862	1475	28	enough	enough	RB
nyp.33433082242862	1475	29	to	to	TO
nyp.33433082242862	1475	30	make	make	VB
nyp.33433082242862	1475	31	a	a	DT
nyp.33433082242862	1475	32	stiff	stiff	JJ
nyp.33433082242862	1475	33	batter	batter	NN
nyp.33433082242862	1475	34	;	;	:
nyp.33433082242862	1475	35	lard	lard	NN
nyp.33433082242862	1475	36	the	the	DT
nyp.33433082242862	1475	37	baking	baking	NN
nyp.33433082242862	1475	38	-	-	HYPH
nyp.33433082242862	1475	39	tin	tin	NN
nyp.33433082242862	1475	40	well	well	NN
nyp.33433082242862	1475	41	,	,	,
nyp.33433082242862	1475	42	and	and	CC
nyp.33433082242862	1475	43	turn	turn	VB
nyp.33433082242862	1475	44	in	in	RP
nyp.33433082242862	1475	45	the	the	DT
nyp.33433082242862	1475	46	mixture	mixture	NN
nyp.33433082242862	1475	47	.	.	.
nyp.33433082242862	1476	1	Steam	steam	NN
nyp.33433082242862	1476	2	five	five	CD
nyp.33433082242862	1476	3	hours	hour	NNS
nyp.33433082242862	1476	4	.	.	.
nyp.33433082242862	1477	1	I	-PRON-	PRP
nyp.33433082242862	1477	2	will	will	MD
nyp.33433082242862	1477	3	say	say	VB
nyp.33433082242862	1477	4	here	here	RB
nyp.33433082242862	1477	5	that	that	IN
nyp.33433082242862	1477	6	you	-PRON-	PRP
nyp.33433082242862	1477	7	can	can	MD
nyp.33433082242862	1477	8	not	not	RB
nyp.33433082242862	1477	9	steam	steam	VB
nyp.33433082242862	1477	10	brown	brown	JJ
nyp.33433082242862	1477	11	bread	bread	NN
nyp.33433082242862	1477	12	too	too	RB
nyp.33433082242862	1477	13	much	much	RB
nyp.33433082242862	1477	14	;	;	:
nyp.33433082242862	1477	15	but	but	CC
nyp.33433082242862	1477	16	do	do	VBP
nyp.33433082242862	1477	17	not	not	RB
nyp.33433082242862	1477	18	steam	steam	VB
nyp.33433082242862	1477	19	it	-PRON-	PRP
nyp.33433082242862	1477	20	less	less	JJR
nyp.33433082242862	1477	21	than	than	IN
nyp.33433082242862	1477	22	five	five	CD
nyp.33433082242862	1477	23	hours	hour	NNS
nyp.33433082242862	1477	24	,	,	,
nyp.33433082242862	1477	25	Baised	Baised	NNP
nyp.33433082242862	1477	26	Biscuit	Biscuit	NNP
nyp.33433082242862	1477	27	.	.	.
nyp.33433082242862	1478	1	If	if	IN
nyp.33433082242862	1478	2	the	the	DT
nyp.33433082242862	1478	3	biscuit	biscuit	NN
nyp.33433082242862	1478	4	are	be	VBP
nyp.33433082242862	1478	5	for	for	IN
nyp.33433082242862	1478	6	breakfast	breakfast	NN
nyp.33433082242862	1478	7	,	,	,
nyp.33433082242862	1478	8	take	take	VB
nyp.33433082242862	1478	9	part	part	NN
nyp.33433082242862	1478	10	of	of	IN
nyp.33433082242862	1478	11	the	the	DT
nyp.33433082242862	1478	12	dough	dough	NN
nyp.33433082242862	1478	13	of	of	IN
nyp.33433082242862	1478	14	yeast	yeast	NN
nyp.33433082242862	1478	15	bread	bread	NN
nyp.33433082242862	1478	16	No	no	UH
nyp.33433082242862	1478	17	.	.	.
nyp.33433082242862	1479	1	2	2	LS
nyp.33433082242862	1479	2	,	,	,
nyp.33433082242862	1479	3	and	and	CC
nyp.33433082242862	1479	4	mould	mould	NN
nyp.33433082242862	1479	5	with	with	IN
nyp.33433082242862	1479	6	the	the	DT
nyp.33433082242862	1479	7	hands	hand	NNS
nyp.33433082242862	1479	8	very	very	RB
nyp.33433082242862	1479	9	small	small	JJ
nyp.33433082242862	1479	10	cakes	cake	NNS
nyp.33433082242862	1479	11	,	,	,
nyp.33433082242862	1479	12	place	place	VB
nyp.33433082242862	1479	13	them	-PRON-	PRP
nyp.33433082242862	1479	14	in	in	IN
nyp.33433082242862	1479	15	a	a	DT
nyp.33433082242862	1479	16	shallow	shallow	JJ
nyp.33433082242862	1479	17	pan	pan	NN
nyp.33433082242862	1479	18	,	,	,
nyp.33433082242862	1479	19	and	and	CC
nyp.33433082242862	1479	20	rise	rise	VB
nyp.33433082242862	1479	21	one	one	CD
nyp.33433082242862	1479	22	hour	hour	NN
nyp.33433082242862	1479	23	.	.	.
nyp.33433082242862	1480	1	Bake	bake	VB
nyp.33433082242862	1480	2	in	in	IN
nyp.33433082242862	1480	3	a	a	DT
nyp.33433082242862	1480	4	quick	quick	JJ
nyp.33433082242862	1480	5	oven	oven	NN
nyp.33433082242862	1480	6	thirty	thirty	CD
nyp.33433082242862	1480	7	minutes	minute	NNS
nyp.33433082242862	1480	8	.	.	.
nyp.33433082242862	1481	1	Never	never	RB
nyp.33433082242862	1481	2	cut	cut	VB
nyp.33433082242862	1481	3	raised	raise	VBN
nyp.33433082242862	1481	4	biscuit	biscuit	NN
nyp.33433082242862	1481	5	with	with	IN
nyp.33433082242862	1481	6	a	a	DT
nyp.33433082242862	1481	7	cutter	cutter	NN
nyp.33433082242862	1481	8	;	;	:
nyp.33433082242862	1481	9	they	-PRON-	PRP
nyp.33433082242862	1481	10	are	be	VBP
nyp.33433082242862	1481	11	enough	enough	RB
nyp.33433082242862	1481	12	nicer	nice	JJR
nyp.33433082242862	1481	13	for	for	IN
nyp.33433082242862	1481	14	being	be	VBG
nyp.33433082242862	1481	15	moulded	mould	VBN
nyp.33433082242862	1481	16	by	by	IN
nyp.33433082242862	1481	17	the	the	DT
nyp.33433082242862	1481	18	hand	hand	NN
nyp.33433082242862	1481	19	to	to	TO
nyp.33433082242862	1481	20	pay	pay	VB
nyp.33433082242862	1481	21	for	for	IN
nyp.33433082242862	1481	22	the	the	DT
nyp.33433082242862	1481	23	extra	extra	JJ
nyp.33433082242862	1481	24	labor	labor	NN
nyp.33433082242862	1481	25	.	.	.
nyp.33433082242862	1482	1	When	when	WRB
nyp.33433082242862	1482	2	the	the	DT
nyp.33433082242862	1482	3	biscuit	biscuit	NN
nyp.33433082242862	1482	4	are	be	VBP
nyp.33433082242862	1482	5	for	for	IN
nyp.33433082242862	1482	6	tea	tea	NN
nyp.33433082242862	1482	7	,	,	,
nyp.33433082242862	1482	8	take	take	VB
nyp.33433082242862	1482	9	part	part	NN
nyp.33433082242862	1482	10	of	of	IN
nyp.33433082242862	1482	11	the	the	DT
nyp.33433082242862	1482	12	dough	dough	NN
nyp.33433082242862	1482	13	of	of	IN
nyp.33433082242862	1482	14	BREAD	BREAD	NNP
nyp.33433082242862	1482	15	.	.	.
nyp.33433082242862	1483	1	79	79	CD
nyp.33433082242862	1483	2	No	no	UH
nyp.33433082242862	1483	3	.	.	.
nyp.33433082242862	1484	1	1	1	CD
nyp.33433082242862	1484	2	,	,	,
nyp.33433082242862	1484	3	and	and	CC
nyp.33433082242862	1484	4	proceed	proceed	VB
nyp.33433082242862	1484	5	as	as	IN
nyp.33433082242862	1484	6	directed	direct	VBN
nyp.33433082242862	1484	7	for	for	IN
nyp.33433082242862	1484	8	breakfast	breakfast	NN
nyp.33433082242862	1484	9	biscuit	biscuit	NN
nyp.33433082242862	1484	10	.	.	.
nyp.33433082242862	1485	1	When	when	WRB
nyp.33433082242862	1485	2	the	the	DT
nyp.33433082242862	1485	3	supper	supper	NN
nyp.33433082242862	1485	4	hour	hour	NN
nyp.33433082242862	1485	5	is	be	VBZ
nyp.33433082242862	1485	6	six	six	CD
nyp.33433082242862	1485	7	,	,	,
nyp.33433082242862	1485	8	do	do	VBP
nyp.33433082242862	1485	9	not	not	RB
nyp.33433082242862	1485	10	set	set	VB
nyp.33433082242862	1485	11	your	-PRON-	PRP$
nyp.33433082242862	1485	12	bread	bread	NN
nyp.33433082242862	1485	13	until	until	IN
nyp.33433082242862	1485	14	ton	ton	NN
nyp.33433082242862	1485	15	,	,	,
nyp.33433082242862	1485	16	if	if	IN
nyp.33433082242862	1485	17	in	in	IN
nyp.33433082242862	1485	18	summer	summer	NN
nyp.33433082242862	1485	19	,	,	,
nyp.33433082242862	1485	20	but	but	CC
nyp.33433082242862	1485	21	if	if	IN
nyp.33433082242862	1485	22	in	in	IN
nyp.33433082242862	1485	23	winter	winter	NN
nyp.33433082242862	1485	24	,	,	,
nyp.33433082242862	1485	25	half	half	DT
nyp.33433082242862	1485	26	past	past	JJ
nyp.33433082242862	1485	27	eight	eight	CD
nyp.33433082242862	1485	28	.	.	.
nyp.33433082242862	1486	1	Begin	begin	VB
nyp.33433082242862	1486	2	to	to	TO
nyp.33433082242862	1486	3	make	make	VB
nyp.33433082242862	1486	4	the	the	DT
nyp.33433082242862	1486	5	biscuit	biscuit	NN
nyp.33433082242862	1486	6	two	two	CD
nyp.33433082242862	1486	7	hours	hour	NNS
nyp.33433082242862	1486	8	before	before	IN
nyp.33433082242862	1486	9	supper	supper	NN
nyp.33433082242862	1486	10	-	-	HYPH
nyp.33433082242862	1486	11	time	time	NN
nyp.33433082242862	1486	12	;	;	:
nyp.33433082242862	1486	13	by	by	IN
nyp.33433082242862	1486	14	this	this	DT
nyp.33433082242862	1486	15	means	mean	VBZ
nyp.33433082242862	1486	16	you	-PRON-	PRP
nyp.33433082242862	1486	17	will	will	MD
nyp.33433082242862	1486	18	have	have	VB
nyp.33433082242862	1486	19	plenty	plenty	NN
nyp.33433082242862	1486	20	of	of	IN
nyp.33433082242862	1486	21	time	time	NN
nyp.33433082242862	1486	22	to	to	TO
nyp.33433082242862	1486	23	rise	rise	VB
nyp.33433082242862	1486	24	them	-PRON-	PRP
nyp.33433082242862	1486	25	.	.	.
nyp.33433082242862	1487	1	Shape	shape	VB
nyp.33433082242862	1487	2	the	the	DT
nyp.33433082242862	1487	3	loaves	loaf	NNS
nyp.33433082242862	1487	4	at	at	IN
nyp.33433082242862	1487	5	the	the	DT
nyp.33433082242862	1487	6	same	same	JJ
nyp.33433082242862	1487	7	time	time	NN
nyp.33433082242862	1487	8	,	,	,
nyp.33433082242862	1487	9	and	and	CC
nyp.33433082242862	1487	10	they	-PRON-	PRP
nyp.33433082242862	1487	11	can	can	MD
nyp.33433082242862	1487	12	be	be	VB
nyp.33433082242862	1487	13	baked	bake	VBN
nyp.33433082242862	1487	14	while	while	IN
nyp.33433082242862	1487	15	you	-PRON-	PRP
nyp.33433082242862	1487	16	are	be	VBP
nyp.33433082242862	1487	17	getting	get	VBG
nyp.33433082242862	1487	18	supper	supper	NN
nyp.33433082242862	1487	19	.	.	.
nyp.33433082242862	1488	1	Eaised	Eaised	NNP
nyp.33433082242862	1488	2	Biscuit	Biscuit	NNP
nyp.33433082242862	1488	3	,	,	,
nyp.33433082242862	1488	4	No	no	UH
nyp.33433082242862	1488	5	.	.	.
nyp.33433082242862	1489	1	2	2	LS
nyp.33433082242862	1489	2	.	.	.
nyp.33433082242862	1490	1	Take	take	VB
nyp.33433082242862	1490	2	three	three	CD
nyp.33433082242862	1490	3	quarts	quart	NNS
nyp.33433082242862	1490	4	of	of	IN
nyp.33433082242862	1490	5	flour	flour	NN
nyp.33433082242862	1490	6	and	and	CC
nyp.33433082242862	1490	7	one	one	CD
nyp.33433082242862	1490	8	cup	cup	NN
nyp.33433082242862	1490	9	of	of	IN
nyp.33433082242862	1490	10	butter	butter	NN
nyp.33433082242862	1490	11	,	,	,
nyp.33433082242862	1490	12	one	one	CD
nyp.33433082242862	1490	13	of	of	IN
nyp.33433082242862	1490	14	yeast	yeast	NN
nyp.33433082242862	1490	15	,	,	,
nyp.33433082242862	1490	16	one	one	CD
nyp.33433082242862	1490	17	spoonful	spoonful	NN
nyp.33433082242862	1490	18	of	of	IN
nyp.33433082242862	1490	19	salt	salt	NN
nyp.33433082242862	1490	20	,	,	,
nyp.33433082242862	1490	21	one	one	CD
nyp.33433082242862	1490	22	of	of	IN
nyp.33433082242862	1490	23	sugar	sugar	NN
nyp.33433082242862	1490	24	.	.	.
nyp.33433082242862	1491	1	Melt	melt	VB
nyp.33433082242862	1491	2	the	the	DT
nyp.33433082242862	1491	3	butter	butter	NN
nyp.33433082242862	1491	4	and	and	CC
nyp.33433082242862	1491	5	mix	mix	VB
nyp.33433082242862	1491	6	with	with	IN
nyp.33433082242862	1491	7	a	a	DT
nyp.33433082242862	1491	8	scant	scant	JJ
nyp.33433082242862	1491	9	quart	quart	NN
nyp.33433082242862	1491	10	of	of	IN
nyp.33433082242862	1491	11	warm	warm	JJ
nyp.33433082242862	1491	12	milk	milk	NN
nyp.33433082242862	1491	13	;	;	:
nyp.33433082242862	1491	14	wet	wet	VB
nyp.33433082242862	1491	15	the	the	DT
nyp.33433082242862	1491	16	flour	flour	NN
nyp.33433082242862	1491	17	with	with	IN
nyp.33433082242862	1491	18	this	this	DT
nyp.33433082242862	1491	19	,	,	,
nyp.33433082242862	1491	20	and	and	CC
nyp.33433082242862	1491	21	set	set	VBN
nyp.33433082242862	1491	22	in	in	IN
nyp.33433082242862	1491	23	a	a	DT
nyp.33433082242862	1491	24	warm	warm	JJ
nyp.33433082242862	1491	25	place	place	NN
nyp.33433082242862	1491	26	to	to	TO
nyp.33433082242862	1491	27	rise	rise	VB
nyp.33433082242862	1491	28	.	.	.
nyp.33433082242862	1492	1	When	when	WRB
nyp.33433082242862	1492	2	it	-PRON-	PRP
nyp.33433082242862	1492	3	cracks	crack	VBZ
nyp.33433082242862	1492	4	open	open	JJ
nyp.33433082242862	1492	5	it	-PRON-	PRP
nyp.33433082242862	1492	6	is	be	VBZ
nyp.33433082242862	1492	7	risen	rise	VBN
nyp.33433082242862	1492	8	enough	enough	RB
nyp.33433082242862	1492	9	.	.	.
nyp.33433082242862	1493	1	When	when	WRB
nyp.33433082242862	1493	2	it	-PRON-	PRP
nyp.33433082242862	1493	3	is	be	VBZ
nyp.33433082242862	1493	4	risen	rise	VBN
nyp.33433082242862	1493	5	,	,	,
nyp.33433082242862	1493	6	work	work	VB
nyp.33433082242862	1493	7	into	into	IN
nyp.33433082242862	1493	8	it	-PRON-	PRP
nyp.33433082242862	1493	9	two	two	CD
nyp.33433082242862	1493	10	tcaspoonfuls	tcaspoonful	NNS
nyp.33433082242862	1493	11	of	of	IN
nyp.33433082242862	1493	12	saleratus	saleratus	NNP
nyp.33433082242862	1493	13	which	which	WDT
nyp.33433082242862	1493	14	have	have	VBP
nyp.33433082242862	1493	15	been	be	VBN
nyp.33433082242862	1493	16	dissolved	dissolve	VBN
nyp.33433082242862	1493	17	in	in	IN
nyp.33433082242862	1493	18	half	half	PDT
nyp.33433082242862	1493	19	a	a	DT
nyp.33433082242862	1493	20	cup	cup	NN
nyp.33433082242862	1493	21	of	of	IN
nyp.33433082242862	1493	22	hot	hot	JJ
nyp.33433082242862	1493	23	water	water	NN
nyp.33433082242862	1493	24	.	.	.
nyp.33433082242862	1494	1	You	-PRON-	PRP
nyp.33433082242862	1494	2	must	must	MD
nyp.33433082242862	1494	3	work	work	VB
nyp.33433082242862	1494	4	it	-PRON-	PRP
nyp.33433082242862	1494	5	very	very	RB
nyp.33433082242862	1494	6	thoroughly	thoroughly	RB
nyp.33433082242862	1494	7	,	,	,
nyp.33433082242862	1494	8	or	or	CC
nyp.33433082242862	1494	9	the	the	DT
nyp.33433082242862	1494	10	saleratus	saleratus	NNP
nyp.33433082242862	1494	11	will	will	MD
nyp.33433082242862	1494	12	not	not	RB
nyp.33433082242862	1494	13	be	be	VB
nyp.33433082242862	1494	14	mixed	mix	VBN
nyp.33433082242862	1494	15	with	with	IN
nyp.33433082242862	1494	16	every	every	DT
nyp.33433082242862	1494	17	part	part	NN
nyp.33433082242862	1494	18	.	.	.
nyp.33433082242862	1495	1	Now	now	RB
nyp.33433082242862	1495	2	put	put	VB
nyp.33433082242862	1495	3	the	the	DT
nyp.33433082242862	1495	4	dough	dough	NN
nyp.33433082242862	1495	5	into	into	IN
nyp.33433082242862	1495	6	large	large	JJ
nyp.33433082242862	1495	7	tin	tin	NN
nyp.33433082242862	1495	8	pans	pan	NNS
nyp.33433082242862	1495	9	or	or	CC
nyp.33433082242862	1495	10	pails	pail	NNS
nyp.33433082242862	1495	11	(	(	-LRB-
nyp.33433082242862	1495	12	do	do	VBP
nyp.33433082242862	1495	13	not	not	RB
nyp.33433082242862	1495	14	have	have	VB
nyp.33433082242862	1495	15	the	the	DT
nyp.33433082242862	1495	16	vessels	vessel	NNS
nyp.33433082242862	1495	17	more	more	JJR
nyp.33433082242862	1495	18	than	than	IN
nyp.33433082242862	1495	19	half	half	RB
nyp.33433082242862	1495	20	full	full	JJ
nyp.33433082242862	1495	21	,	,	,
nyp.33433082242862	1495	22	as	as	IN
nyp.33433082242862	1495	23	the	the	DT
nyp.33433082242862	1495	24	dough	dough	NN
nyp.33433082242862	1495	25	will	will	MD
nyp.33433082242862	1495	26	rise	rise	VB
nyp.33433082242862	1495	27	again	again	RB
nyp.33433082242862	1495	28	)	)	-RRB-
nyp.33433082242862	1495	29	,	,	,
nyp.33433082242862	1495	30	and	and	CC
nyp.33433082242862	1495	31	set	set	VBD
nyp.33433082242862	1495	32	them	-PRON-	PRP
nyp.33433082242862	1495	33	on	on	IN
nyp.33433082242862	1495	34	the	the	DT
nyp.33433082242862	1495	35	ice	ice	NN
nyp.33433082242862	1495	36	.	.	.
nyp.33433082242862	1496	1	This	this	DT
nyp.33433082242862	1496	2	dough	dough	NN
nyp.33433082242862	1496	3	will	will	MD
nyp.33433082242862	1496	4	not	not	RB
nyp.33433082242862	1496	5	be	be	VB
nyp.33433082242862	1496	6	fit	fit	JJ
nyp.33433082242862	1496	7	to	to	TO
nyp.33433082242862	1496	8	use	use	VB
nyp.33433082242862	1496	9	under	under	IN
nyp.33433082242862	1496	10	twelve	twelve	CD
nyp.33433082242862	1496	11	hours	hour	NNS
nyp.33433082242862	1496	12	,	,	,
nyp.33433082242862	1496	13	as	as	IN
nyp.33433082242862	1496	14	it	-PRON-	PRP
nyp.33433082242862	1496	15	must	must	MD
nyp.33433082242862	1496	16	be	be	VB
nyp.33433082242862	1496	17	chilled	chill	VBN
nyp.33433082242862	1496	18	through	through	IN
nyp.33433082242862	1496	19	.	.	.
nyp.33433082242862	1497	1	When	when	WRB
nyp.33433082242862	1497	2	you	-PRON-	PRP
nyp.33433082242862	1497	3	wish	wish	VBP
nyp.33433082242862	1497	4	to	to	TO
nyp.33433082242862	1497	5	make	make	VB
nyp.33433082242862	1497	6	biscuit	biscuit	NN
nyp.33433082242862	1497	7	,	,	,
nyp.33433082242862	1497	8	take	take	VB
nyp.33433082242862	1497	9	part	part	NN
nyp.33433082242862	1497	10	of	of	IN
nyp.33433082242862	1497	11	this	this	DT
nyp.33433082242862	1497	12	dough	dough	NN
nyp.33433082242862	1497	13	and	and	CC
nyp.33433082242862	1497	14	lay	lie	VBD
nyp.33433082242862	1497	15	on	on	IN
nyp.33433082242862	1497	16	the	the	DT
nyp.33433082242862	1497	17	paste	paste	NN
nyp.33433082242862	1497	18	board	board	NN
nyp.33433082242862	1497	19	,	,	,
nyp.33433082242862	1497	20	and	and	CC
nyp.33433082242862	1497	21	roll	roll	VB
nyp.33433082242862	1497	22	about	about	RB
nyp.33433082242862	1497	23	an	an	DT
nyp.33433082242862	1497	24	inch	inch	NN
nyp.33433082242862	1497	25	thick	thick	JJ
nyp.33433082242862	1497	26	;	;	:
nyp.33433082242862	1497	27	cut	cut	VBN
nyp.33433082242862	1497	28	in	in	IN
nyp.33433082242862	1497	29	small	small	JJ
nyp.33433082242862	1497	30	cakes	cake	NNS
nyp.33433082242862	1497	31	,	,	,
nyp.33433082242862	1497	32	and	and	CC
nyp.33433082242862	1497	33	bake	bake	VB
nyp.33433082242862	1497	34	fifteen	fifteen	CD
nyp.33433082242862	1497	35	minutes	minute	NNS
nyp.33433082242862	1497	36	in	in	IN
nyp.33433082242862	1497	37	a	a	DT
nyp.33433082242862	1497	38	quick	quick	JJ
nyp.33433082242862	1497	39	oven	oven	NN
nyp.33433082242862	1497	40	.	.	.
nyp.33433082242862	1498	1	Handle	handle	VB
nyp.33433082242862	1498	2	the	the	DT
nyp.33433082242862	1498	3	dough	dough	NN
nyp.33433082242862	1498	4	as	as	RB
nyp.33433082242862	1498	5	little	little	JJ
nyp.33433082242862	1498	6	as	as	IN
nyp.33433082242862	1498	7	possible	possible	JJ
nyp.33433082242862	1498	8	,	,	,
nyp.33433082242862	1498	9	and	and	CC
nyp.33433082242862	1498	10	keep	keep	VB
nyp.33433082242862	1498	11	very	very	RB
nyp.33433082242862	1498	12	cold	cold	JJ
nyp.33433082242862	1498	13	until	until	IN
nyp.33433082242862	1498	14	you	-PRON-	PRP
nyp.33433082242862	1498	15	put	put	VBP
nyp.33433082242862	1498	16	it	-PRON-	PRP
nyp.33433082242862	1498	17	in	in	IN
nyp.33433082242862	1498	18	the	the	DT
nyp.33433082242862	1498	19	oven	oven	NN
nyp.33433082242862	1498	20	This	this	DT
nyp.33433082242862	1498	21	is	be	VBZ
nyp.33433082242862	1498	22	a	a	DT
nyp.33433082242862	1498	23	very	very	RB
nyp.33433082242862	1498	24	nice	nice	JJ
nyp.33433082242862	1498	25	way	way	NN
nyp.33433082242862	1498	26	to	to	TO
nyp.33433082242862	1498	27	make	make	VB
nyp.33433082242862	1498	28	biscuit	biscuit	NN
nyp.33433082242862	1498	29	where	where	WRB
nyp.33433082242862	1498	30	the	the	DT
nyp.33433082242862	1498	31	family	family	NN
nyp.33433082242862	1498	32	have	have	VBP
nyp.33433082242862	1498	33	hot	hot	JJ
nyp.33433082242862	1498	34	bread	bread	NN
nyp.33433082242862	1498	35	twice	twice	PDT
nyp.33433082242862	1498	36	a	a	DT
nyp.33433082242862	1498	37	day	day	NN
nyp.33433082242862	1498	38	,	,	,
nyp.33433082242862	1498	39	as	as	IN
nyp.33433082242862	1498	40	it	-PRON-	PRP
nyp.33433082242862	1498	41	will	will	MD
nyp.33433082242862	1498	42	keep	keep	VB
nyp.33433082242862	1498	43	five	five	CD
nyp.33433082242862	1498	44	days	day	NNS
nyp.33433082242862	1498	45	;	;	:
nyp.33433082242862	1498	46	but	but	CC
nyp.33433082242862	1498	47	there	there	EX
nyp.33433082242862	1498	48	must	must	MD
nyp.33433082242862	1498	49	be	be	VB
nyp.33433082242862	1498	50	a	a	DT
nyp.33433082242862	1498	51	good	good	JJ
nyp.33433082242862	1498	52	ice	ice	NN
nyp.33433082242862	1498	53	-	-	HYPH
nyp.33433082242862	1498	54	chest	chest	NN
nyp.33433082242862	1498	55	,	,	,
nyp.33433082242862	1498	56	and	and	CC
nyp.33433082242862	1498	57	plenty	plenty	NN
nyp.33433082242862	1498	58	of	of	IN
nyp.33433082242862	1498	59	ice	ice	NN
nyp.33433082242862	1498	60	to	to	TO
nyp.33433082242862	1498	61	have	have	VB
nyp.33433082242862	1498	62	it	-PRON-	PRP
nyp.33433082242862	1498	63	work	work	VB
nyp.33433082242862	1498	64	well	well	RB
nyp.33433082242862	1498	65	.	.	.
nyp.33433082242862	1499	1	80	80	CD
nyp.33433082242862	1499	2	THE	the	DT
nyp.33433082242862	1499	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1499	4	COOK	COOK	NNP
nyp.33433082242862	1499	5	BOOK	BOOK	NNP
nyp.33433082242862	1499	6	.	.	.
nyp.33433082242862	1500	1	White	White	NNP
nyp.33433082242862	1500	2	Mountain	Mountain	NNP
nyp.33433082242862	1500	3	Eolls	Eolls	NNP
nyp.33433082242862	1500	4	.	.	.
nyp.33433082242862	1501	1	For	for	IN
nyp.33433082242862	1501	2	breakfast	breakfast	NN
nyp.33433082242862	1501	3	.	.	.
nyp.33433082242862	1502	1	Sixteen	sixteen	CD
nyp.33433082242862	1502	2	cups	cup	NNS
nyp.33433082242862	1502	3	of	of	IN
nyp.33433082242862	1502	4	flour	flour	NN
nyp.33433082242862	1502	5	,	,	,
nyp.33433082242862	1502	6	one	one	CD
nyp.33433082242862	1502	7	half	half	NN
nyp.33433082242862	1502	8	a	a	DT
nyp.33433082242862	1502	9	cup	cup	NN
nyp.33433082242862	1502	10	of	of	IN
nyp.33433082242862	1502	11	while	while	IN
nyp.33433082242862	1502	12	sugar	sugar	NN
nyp.33433082242862	1502	13	,	,	,
nyp.33433082242862	1502	14	one	one	CD
nyp.33433082242862	1502	15	cup	cup	NN
nyp.33433082242862	1502	16	of	of	IN
nyp.33433082242862	1502	17	butter	butter	NN
nyp.33433082242862	1502	18	,	,	,
nyp.33433082242862	1502	19	one	one	CD
nyp.33433082242862	1502	20	of	of	IN
nyp.33433082242862	1502	21	yeast	yeast	NN
nyp.33433082242862	1502	22	,	,	,
nyp.33433082242862	1502	23	the	the	DT
nyp.33433082242862	1502	24	whites	white	NNS
nyp.33433082242862	1502	25	of	of	IN
nyp.33433082242862	1502	26	four	four	CD
nyp.33433082242862	1502	27	eggs	egg	NNS
nyp.33433082242862	1502	28	beaten	beat	VBN
nyp.33433082242862	1502	29	to	to	IN
nyp.33433082242862	1502	30	a	a	DT
nyp.33433082242862	1502	31	stiff	stiff	JJ
nyp.33433082242862	1502	32	froth	froth	NN
nyp.33433082242862	1502	33	,	,	,
nyp.33433082242862	1502	34	and	and	CC
nyp.33433082242862	1502	35	four	four	CD
nyp.33433082242862	1502	36	cups	cup	NNS
nyp.33433082242862	1502	37	of	of	IN
nyp.33433082242862	1502	38	boiled	boil	VBN
nyp.33433082242862	1502	39	milk	milk	NN
nyp.33433082242862	1502	40	.	.	.
nyp.33433082242862	1503	1	Melt	melt	VB
nyp.33433082242862	1503	2	the	the	DT
nyp.33433082242862	1503	3	butter	butter	NN
nyp.33433082242862	1503	4	,	,	,
nyp.33433082242862	1503	5	,	,	,
nyp.33433082242862	1503	6	have	have	VBP
nyp.33433082242862	1503	7	the	the	DT
nyp.33433082242862	1503	8	milk	milk	NN
nyp.33433082242862	1503	9	blood-	blood-	RB
nyp.33433082242862	1503	10	warm	warm	JJ
nyp.33433082242862	1503	11	,	,	,
nyp.33433082242862	1503	12	and	and	CC
nyp.33433082242862	1503	13	mix	mix	VB
nyp.33433082242862	1503	14	the	the	DT
nyp.33433082242862	1503	15	bread	bread	NN
nyp.33433082242862	1503	16	;	;	:
nyp.33433082242862	1503	17	set	set	VBN
nyp.33433082242862	1503	18	in	in	IN
nyp.33433082242862	1503	19	a	a	DT
nyp.33433082242862	1503	20	warm	warm	JJ
nyp.33433082242862	1503	21	place	place	NN
nyp.33433082242862	1503	22	,	,	,
nyp.33433082242862	1503	23	and	and	CC
nyp.33433082242862	1503	24	rise	rise	VB
nyp.33433082242862	1503	25	over	over	IN
nyp.33433082242862	1503	26	night	night	NN
nyp.33433082242862	1503	27	;	;	:
nyp.33433082242862	1503	28	in	in	IN
nyp.33433082242862	1503	29	the	the	DT
nyp.33433082242862	1503	30	morning	morning	NN
nyp.33433082242862	1503	31	shape	shape	NN
nyp.33433082242862	1503	32	into	into	IN
nyp.33433082242862	1503	33	long	long	JJ
nyp.33433082242862	1503	34	rolls	roll	NNS
nyp.33433082242862	1503	35	rise	rise	VBP
nyp.33433082242862	1503	36	one	one	CD
nyp.33433082242862	1503	37	hour	hour	NN
nyp.33433082242862	1503	38	,	,	,
nyp.33433082242862	1503	39	and	and	CC
nyp.33433082242862	1503	40	bake	bake	VB
nyp.33433082242862	1503	41	half	half	PDT
nyp.33433082242862	1503	42	an	an	DT
nyp.33433082242862	1503	43	hour	hour	NN
nyp.33433082242862	1503	44	.	.	.
nyp.33433082242862	1504	1	Parker	Parker	NNP
nyp.33433082242862	1504	2	House	House	NNP
nyp.33433082242862	1504	3	Eolls	Eolls	NNP
nyp.33433082242862	1504	4	.	.	.
nyp.33433082242862	1505	1	Take	take	VB
nyp.33433082242862	1505	2	two	two	CD
nyp.33433082242862	1505	3	quarts	quart	NNS
nyp.33433082242862	1505	4	of	of	IN
nyp.33433082242862	1505	5	flour	flour	NN
nyp.33433082242862	1505	6	,	,	,
nyp.33433082242862	1505	7	and	and	CC
nyp.33433082242862	1505	8	rub	rub	VB
nyp.33433082242862	1505	9	into	into	IN
nyp.33433082242862	1505	10	it	-PRON-	PRP
nyp.33433082242862	1505	11	a	a	DT
nyp.33433082242862	1505	12	table-	table-	NN
nyp.33433082242862	1505	13	spoonful	spoonful	NN
nyp.33433082242862	1505	14	of	of	IN
nyp.33433082242862	1505	15	lard	lard	NN
nyp.33433082242862	1505	16	and	and	CC
nyp.33433082242862	1505	17	a	a	DT
nyp.33433082242862	1505	18	little	little	JJ
nyp.33433082242862	1505	19	salt	salt	NN
nyp.33433082242862	1505	20	;	;	:
nyp.33433082242862	1505	21	put	put	VBN
nyp.33433082242862	1505	22	in	in	IN
nyp.33433082242862	1505	23	a	a	DT
nyp.33433082242862	1505	24	deep	deep	JJ
nyp.33433082242862	1505	25	bread-	bread-	NN
nyp.33433082242862	1505	26	pan	pan	NN
nyp.33433082242862	1505	27	,	,	,
nyp.33433082242862	1505	28	and	and	CC
nyp.33433082242862	1505	29	make	make	VB
nyp.33433082242862	1505	30	a	a	DT
nyp.33433082242862	1505	31	hole	hole	NN
nyp.33433082242862	1505	32	in	in	IN
nyp.33433082242862	1505	33	the	the	DT
nyp.33433082242862	1505	34	flour	flour	NN
nyp.33433082242862	1505	35	,	,	,
nyp.33433082242862	1505	36	into	into	IN
nyp.33433082242862	1505	37	which	which	WDT
nyp.33433082242862	1505	38	pour	pour	VBP
nyp.33433082242862	1505	39	one	one	CD
nyp.33433082242862	1505	40	pint	pint	NN
nyp.33433082242862	1505	41	of	of	IN
nyp.33433082242862	1505	42	cold	cold	JJ
nyp.33433082242862	1505	43	boiled	boil	VBN
nyp.33433082242862	1505	44	milk	milk	NN
nyp.33433082242862	1505	45	and	and	CC
nyp.33433082242862	1505	46	half	half	PDT
nyp.33433082242862	1505	47	a	a	DT
nyp.33433082242862	1505	48	cup	cup	NN
nyp.33433082242862	1505	49	of	of	IN
nyp.33433082242862	1505	50	yeast	yeast	NN
nyp.33433082242862	1505	51	.	.	.
nyp.33433082242862	1506	1	Cover	cover	VB
nyp.33433082242862	1506	2	the	the	DT
nyp.33433082242862	1506	3	pan	pan	NN
nyp.33433082242862	1506	4	,	,	,
nyp.33433082242862	1506	5	and	and	CC
nyp.33433082242862	1506	6	let	let	VB
nyp.33433082242862	1506	7	it	-PRON-	PRP
nyp.33433082242862	1506	8	stand	stand	VB
nyp.33433082242862	1506	9	all	all	DT
nyp.33433082242862	1506	10	night	night	NN
nyp.33433082242862	1506	11	;	;	:
nyp.33433082242862	1506	12	in	in	IN
nyp.33433082242862	1506	13	the	the	DT
nyp.33433082242862	1506	14	morning	morning	NN
nyp.33433082242862	1506	15	stir	stir	VB
nyp.33433082242862	1506	16	it	-PRON-	PRP
nyp.33433082242862	1506	17	up	up	RP
nyp.33433082242862	1506	18	and	and	CC
nyp.33433082242862	1506	19	knead	knead	VB
nyp.33433082242862	1506	20	well	well	RB
nyp.33433082242862	1506	21	,	,	,
nyp.33433082242862	1506	22	and	and	CC
nyp.33433082242862	1506	23	set	set	VBN
nyp.33433082242862	1506	24	in	in	IN
nyp.33433082242862	1506	25	a	a	DT
nyp.33433082242862	1506	26	warm	warm	JJ
nyp.33433082242862	1506	27	place	place	NN
nyp.33433082242862	1506	28	to	to	TO
nyp.33433082242862	1506	29	rise	rise	VB
nyp.33433082242862	1506	30	;	;	:
nyp.33433082242862	1506	31	let	let	VB
nyp.33433082242862	1506	32	it	-PRON-	PRP
nyp.33433082242862	1506	33	rise	rise	VB
nyp.33433082242862	1506	34	to	to	IN
nyp.33433082242862	1506	35	a	a	DT
nyp.33433082242862	1506	36	light	light	JJ
nyp.33433082242862	1506	37	sponge	sponge	NN
nyp.33433082242862	1506	38	(	(	-LRB-
nyp.33433082242862	1506	39	it	-PRON-	PRP
nyp.33433082242862	1506	40	will	will	MD
nyp.33433082242862	1506	41	rise	rise	VB
nyp.33433082242862	1506	42	in	in	IN
nyp.33433082242862	1506	43	an	an	DT
nyp.33433082242862	1506	44	hour	hour	NN
nyp.33433082242862	1506	45	a	a	DT
nyp.33433082242862	1506	46	half	half	NN
nyp.33433082242862	1506	47	)	)	-RRB-
nyp.33433082242862	1506	48	,	,	,
nyp.33433082242862	1506	49	then	then	RB
nyp.33433082242862	1506	50	roll	roll	VB
nyp.33433082242862	1506	51	it	-PRON-	PRP
nyp.33433082242862	1506	52	out	out	RP
nyp.33433082242862	1506	53	on	on	IN
nyp.33433082242862	1506	54	the	the	DT
nyp.33433082242862	1506	55	board	board	NN
nyp.33433082242862	1506	56	about	about	IN
nyp.33433082242862	1506	57	half	half	PDT
nyp.33433082242862	1506	58	an	an	DT
nyp.33433082242862	1506	59	inch	inch	NN
nyp.33433082242862	1506	60	thick	thick	JJ
nyp.33433082242862	1506	61	;	;	:
nyp.33433082242862	1506	62	cut	cut	VBN
nyp.33433082242862	1506	63	with	with	IN
nyp.33433082242862	1506	64	ah	ah	UH
nyp.33433082242862	1506	65	oval	oval	JJ
nyp.33433082242862	1506	66	cutter	cutter	NN
nyp.33433082242862	1506	67	,	,	,
nyp.33433082242862	1506	68	and	and	CC
nyp.33433082242862	1506	69	fold	fold	VB
nyp.33433082242862	1506	70	about	about	RB
nyp.33433082242862	1506	71	two	two	CD
nyp.33433082242862	1506	72	thirds	third	NNS
nyp.33433082242862	1506	73	of	of	IN
nyp.33433082242862	1506	74	it	-PRON-	PRP
nyp.33433082242862	1506	75	;	;	:
nyp.33433082242862	1506	76	lay	lay	VB
nyp.33433082242862	1506	77	them	-PRON-	PRP
nyp.33433082242862	1506	78	on	on	IN
nyp.33433082242862	1506	79	tin	tin	NN
nyp.33433082242862	1506	80	sheets	sheet	NNS
nyp.33433082242862	1506	81	;	;	:
nyp.33433082242862	1506	82	let	let	VB
nyp.33433082242862	1506	83	them	-PRON-	PRP
nyp.33433082242862	1506	84	rise	rise	VB
nyp.33433082242862	1506	85	an	an	DT
nyp.33433082242862	1506	86	hour	hour	NN
nyp.33433082242862	1506	87	,	,	,
nyp.33433082242862	1506	88	and	and	CC
nyp.33433082242862	1506	89	then	then	RB
nyp.33433082242862	1506	90	bake	bake	VB
nyp.33433082242862	1506	91	in	in	RP
nyp.33433082242862	1506	92	a	a	DT
nyp.33433082242862	1506	93	quick	quick	JJ
nyp.33433082242862	1506	94	oven	oven	NN
nyp.33433082242862	1506	95	fifteen	fifteen	CD
nyp.33433082242862	1506	96	minutes	minute	NNS
nyp.33433082242862	1506	97	.	.	.
nyp.33433082242862	1507	1	If	if	IN
nyp.33433082242862	1507	2	you	-PRON-	PRP
nyp.33433082242862	1507	3	have	have	VBP
nyp.33433082242862	1507	4	breakfast	breakfast	NN
nyp.33433082242862	1507	5	at	at	IN
nyp.33433082242862	1507	6	seven	seven	CD
nyp.33433082242862	1507	7	,	,	,
nyp.33433082242862	1507	8	you	-PRON-	PRP
nyp.33433082242862	1507	9	must	must	MD
nyp.33433082242862	1507	10	be	be	VB
nyp.33433082242862	1507	11	up	up	RB
nyp.33433082242862	1507	12	at	at	IN
nyp.33433082242862	1507	13	four	four	CD
nyp.33433082242862	1507	14	to	to	TO
nyp.33433082242862	1507	15	have	have	VB
nyp.33433082242862	1507	16	them	-PRON-	PRP
nyp.33433082242862	1507	17	ready	ready	JJ
nyp.33433082242862	1507	18	.	.	.
nyp.33433082242862	1508	1	Coffee	Coffee	NNP
nyp.33433082242862	1508	2	Eolls	eoll	NNS
nyp.33433082242862	1508	3	.	.	.
nyp.33433082242862	1509	1	Take	take	VB
nyp.33433082242862	1509	2	twelve	twelve	CD
nyp.33433082242862	1509	3	cups	cup	NNS
nyp.33433082242862	1509	4	of	of	IN
nyp.33433082242862	1509	5	flour	flour	NN
nyp.33433082242862	1509	6	,	,	,
nyp.33433082242862	1509	7	one	one	CD
nyp.33433082242862	1509	8	of	of	IN
nyp.33433082242862	1509	9	white	white	JJ
nyp.33433082242862	1509	10	sugar	sugar	NN
nyp.33433082242862	1509	11	,	,	,
nyp.33433082242862	1509	12	one	one	CD
nyp.33433082242862	1509	13	half	half	NN
nyp.33433082242862	1509	14	of	of	IN
nyp.33433082242862	1509	15	butter	butter	NN
nyp.33433082242862	1509	16	or	or	CC
nyp.33433082242862	1509	17	lard	lard	NN
nyp.33433082242862	1509	18	,	,	,
nyp.33433082242862	1509	19	one	one	CD
nyp.33433082242862	1509	20	of	of	IN
nyp.33433082242862	1509	21	yeast	yeast	NN
nyp.33433082242862	1509	22	,	,	,
nyp.33433082242862	1509	23	one	one	CD
nyp.33433082242862	1509	24	grated	grate	VBN
nyp.33433082242862	1509	25	nutmeg	nutmeg	NN
nyp.33433082242862	1509	26	,	,	,
nyp.33433082242862	1509	27	and	and	CC
nyp.33433082242862	1509	28	three	three	CD
nyp.33433082242862	1509	29	eggs	egg	NNS
nyp.33433082242862	1509	30	.	.	.
nyp.33433082242862	1510	1	Mix	mix	VB
nyp.33433082242862	1510	2	with	with	IN
nyp.33433082242862	1510	3	three	three	CD
nyp.33433082242862	1510	4	large	large	JJ
nyp.33433082242862	1510	5	cups	cup	NNS
nyp.33433082242862	1510	6	of	of	IN
nyp.33433082242862	1510	7	warm	warm	JJ
nyp.33433082242862	1510	8	milk	milk	NN
nyp.33433082242862	1510	9	,	,	,
nyp.33433082242862	1510	10	and	and	CC
nyp.33433082242862	1510	11	let	let	VB
nyp.33433082242862	1510	12	it	-PRON-	PRP
nyp.33433082242862	1510	13	rise	rise	VB
nyp.33433082242862	1510	14	over	over	IN
nyp.33433082242862	1510	15	night	night	NN
nyp.33433082242862	1510	16	;	;	:
nyp.33433082242862	1510	17	if	if	IN
nyp.33433082242862	1510	18	well	well	RB
nyp.33433082242862	1510	19	risen	rise	VBN
nyp.33433082242862	1510	20	in	in	IN
nyp.33433082242862	1510	21	the	the	DT
nyp.33433082242862	1510	22	BREAD	bread	NN
nyp.33433082242862	1510	23	.	.	.
nyp.33433082242862	1511	1	81	81	CD
nyp.33433082242862	1511	2	morning	morning	NN
nyp.33433082242862	1511	3	,	,	,
nyp.33433082242862	1511	4	knead	knead	VB
nyp.33433082242862	1511	5	and	and	CC
nyp.33433082242862	1511	6	set	set	VB
nyp.33433082242862	1511	7	in	in	IN
nyp.33433082242862	1511	8	a	a	DT
nyp.33433082242862	1511	9	cool	cool	JJ
nyp.33433082242862	1511	10	place	place	NN
nyp.33433082242862	1511	11	until	until	IN
nyp.33433082242862	1511	12	three	three	CD
nyp.33433082242862	1511	13	o'clock	o'clock	NN
nyp.33433082242862	1511	14	in	in	IN
nyp.33433082242862	1511	15	the	the	DT
nyp.33433082242862	1511	16	afternoon	afternoon	NN
nyp.33433082242862	1511	17	,	,	,
nyp.33433082242862	1511	18	then	then	RB
nyp.33433082242862	1511	19	shape	shape	VB
nyp.33433082242862	1511	20	into	into	IN
nyp.33433082242862	1511	21	long	long	JJ
nyp.33433082242862	1511	22	rolls	roll	NNS
nyp.33433082242862	1511	23	,	,	,
nyp.33433082242862	1511	24	as	as	IN
nyp.33433082242862	1511	25	you	-PRON-	PRP
nyp.33433082242862	1511	26	do	do	VBP
nyp.33433082242862	1511	27	White	White	NNP
nyp.33433082242862	1511	28	Mountain	Mountain	NNP
nyp.33433082242862	1511	29	rolls	roll	NNS
nyp.33433082242862	1511	30	,	,	,
nyp.33433082242862	1511	31	and	and	CC
nyp.33433082242862	1511	32	let	let	VB
nyp.33433082242862	1511	33	them	-PRON-	PRP
nyp.33433082242862	1511	34	rise	rise	VB
nyp.33433082242862	1511	35	one	one	CD
nyp.33433082242862	1511	36	hour	hour	NN
nyp.33433082242862	1511	37	and	and	CC
nyp.33433082242862	1511	38	a	a	DT
nyp.33433082242862	1511	39	half	half	NN
nyp.33433082242862	1511	40	.	.	.
nyp.33433082242862	1512	1	Bake	bake	VB
nyp.33433082242862	1512	2	half	half	PDT
nyp.33433082242862	1512	3	an	an	DT
nyp.33433082242862	1512	4	hour	hour	NN
nyp.33433082242862	1512	5	in	in	IN
nyp.33433082242862	1512	6	a	a	DT
nyp.33433082242862	1512	7	moderate	moderate	JJ
nyp.33433082242862	1512	8	oven	oven	NN
nyp.33433082242862	1512	9	.	.	.
nyp.33433082242862	1513	1	When	when	WRB
nyp.33433082242862	1513	2	done	do	VBN
nyp.33433082242862	1513	3	,	,	,
nyp.33433082242862	1513	4	glaze	glaze	VB
nyp.33433082242862	1513	5	them	-PRON-	PRP
nyp.33433082242862	1513	6	with	with	IN
nyp.33433082242862	1513	7	a	a	DT
nyp.33433082242862	1513	8	little	little	JJ
nyp.33433082242862	1513	9	milk	milk	NN
nyp.33433082242862	1513	10	in	in	IN
nyp.33433082242862	1513	11	which	which	WDT
nyp.33433082242862	1513	12	a	a	DT
nyp.33433082242862	1513	13	little	little	JJ
nyp.33433082242862	1513	14	brown	brown	JJ
nyp.33433082242862	1513	15	sugar	sugar	NN
nyp.33433082242862	1513	16	has	have	VBZ
nyp.33433082242862	1513	17	been	be	VBN
nyp.33433082242862	1513	18	dissolved	dissolve	VBN
nyp.33433082242862	1513	19	,	,	,
nyp.33433082242862	1513	20	and	and	CC
nyp.33433082242862	1513	21	set	set	VBD
nyp.33433082242862	1513	22	them	-PRON-	PRP
nyp.33433082242862	1513	23	back	back	RB
nyp.33433082242862	1513	24	in	in	IN
nyp.33433082242862	1513	25	the	the	DT
nyp.33433082242862	1513	26	oven	oven	NN
nyp.33433082242862	1513	27	for	for	IN
nyp.33433082242862	1513	28	two	two	CD
nyp.33433082242862	1513	29	minutes	minute	NNS
nyp.33433082242862	1513	30	.	.	.
nyp.33433082242862	1514	1	These	these	DT
nyp.33433082242862	1514	2	are	be	VBP
nyp.33433082242862	1514	3	for	for	IN
nyp.33433082242862	1514	4	tea	tea	NN
nyp.33433082242862	1514	5	.	.	.
nyp.33433082242862	1515	1	They	-PRON-	PRP
nyp.33433082242862	1515	2	are	be	VBP
nyp.33433082242862	1515	3	nice	nice	JJ
nyp.33433082242862	1515	4	,	,	,
nyp.33433082242862	1515	5	sliced	slice	VBN
nyp.33433082242862	1515	6	thin	thin	RB
nyp.33433082242862	1515	7	,	,	,
nyp.33433082242862	1515	8	when	when	WRB
nyp.33433082242862	1515	9	cold	cold	JJ
nyp.33433082242862	1515	10	.	.	.
nyp.33433082242862	1516	1	Brums	Brums	NNP
nyp.33433082242862	1516	2	.	.	.
nyp.33433082242862	1517	1	Bunns	Bunns	NNP
nyp.33433082242862	1517	2	are	be	VBP
nyp.33433082242862	1517	3	made	make	VBN
nyp.33433082242862	1517	4	the	the	DT
nyp.33433082242862	1517	5	same	same	JJ
nyp.33433082242862	1517	6	as	as	IN
nyp.33433082242862	1517	7	coffee	coffee	NN
nyp.33433082242862	1517	8	rolls	roll	NNS
nyp.33433082242862	1517	9	,	,	,
nyp.33433082242862	1517	10	with	with	IN
nyp.33433082242862	1517	11	the	the	DT
nyp.33433082242862	1517	12	addition	addition	NN
nyp.33433082242862	1517	13	of	of	IN
nyp.33433082242862	1517	14	two	two	CD
nyp.33433082242862	1517	15	cups	cup	NNS
nyp.33433082242862	1517	16	of	of	IN
nyp.33433082242862	1517	17	English	english	JJ
nyp.33433082242862	1517	18	currants	currant	NNS
nyp.33433082242862	1517	19	.	.	.
nyp.33433082242862	1518	1	They	-PRON-	PRP
nyp.33433082242862	1518	2	are	be	VBP
nyp.33433082242862	1518	3	shaped	shape	VBN
nyp.33433082242862	1518	4	like	like	IN
nyp.33433082242862	1518	5	biscuit	biscuit	NN
nyp.33433082242862	1518	6	,	,	,
nyp.33433082242862	1518	7	only	only	RB
nyp.33433082242862	1518	8	a	a	DT
nyp.33433082242862	1518	9	little	little	JJ
nyp.33433082242862	1518	10	smaller	small	JJR
nyp.33433082242862	1518	11	.	.	.
nyp.33433082242862	1519	1	Soda	Soda	NNP
nyp.33433082242862	1519	2	Biscuit	Biscuit	NNP
nyp.33433082242862	1519	3	.	.	.
nyp.33433082242862	1520	1	Take	take	VB
nyp.33433082242862	1520	2	one	one	CD
nyp.33433082242862	1520	3	quart	quart	NN
nyp.33433082242862	1520	4	of	of	IN
nyp.33433082242862	1520	5	flour	flour	NN
nyp.33433082242862	1520	6	,	,	,
nyp.33433082242862	1520	7	before	before	IN
nyp.33433082242862	1520	8	it	-PRON-	PRP
nyp.33433082242862	1520	9	is	be	VBZ
nyp.33433082242862	1520	10	sifted	sift	VBN
nyp.33433082242862	1520	11	,	,	,
nyp.33433082242862	1520	12	and	and	CC
nyp.33433082242862	1520	13	put	put	VBD
nyp.33433082242862	1520	14	into	into	IN
nyp.33433082242862	1520	15	the	the	DT
nyp.33433082242862	1520	16	sieve	sieve	NN
nyp.33433082242862	1520	17	,	,	,
nyp.33433082242862	1520	18	and	and	CC
nyp.33433082242862	1520	19	with	with	IN
nyp.33433082242862	1520	20	it	-PRON-	PRP
nyp.33433082242862	1520	21	one	one	CD
nyp.33433082242862	1520	22	teaspoonful	teaspoonful	NN
nyp.33433082242862	1520	23	of	of	IN
nyp.33433082242862	1520	24	saleratus	saleratus	NNP
nyp.33433082242862	1520	25	,	,	,
nyp.33433082242862	1520	26	two	two	CD
nyp.33433082242862	1520	27	of	of	IN
nyp.33433082242862	1520	28	cream	cream	NN
nyp.33433082242862	1520	29	of	of	IN
nyp.33433082242862	1520	30	tartar	tartar	NN
nyp.33433082242862	1520	31	,	,	,
nyp.33433082242862	1520	32	one	one	CD
nyp.33433082242862	1520	33	of	of	IN
nyp.33433082242862	1520	34	salt	salt	NN
nyp.33433082242862	1520	35	,	,	,
nyp.33433082242862	1520	36	and	and	CC
nyp.33433082242862	1520	37	one	one	CD
nyp.33433082242862	1520	38	tablespoon-	tablespoon-	NN
nyp.33433082242862	1520	39	ful	ful	NN
nyp.33433082242862	1520	40	of	of	IN
nyp.33433082242862	1520	41	white	white	JJ
nyp.33433082242862	1520	42	sugar	sugar	NN
nyp.33433082242862	1520	43	.	.	.
nyp.33433082242862	1521	1	Mix	mix	VB
nyp.33433082242862	1521	2	all	all	PDT
nyp.33433082242862	1521	3	these	these	DT
nyp.33433082242862	1521	4	thoroughly	thoroughly	RB
nyp.33433082242862	1521	5	with	with	IN
nyp.33433082242862	1521	6	the	the	DT
nyp.33433082242862	1521	7	flour	flour	NN
nyp.33433082242862	1521	8	;	;	:
nyp.33433082242862	1521	9	then	then	RB
nyp.33433082242862	1521	10	run	run	VB
nyp.33433082242862	1521	11	through	through	IN
nyp.33433082242862	1521	12	the	the	DT
nyp.33433082242862	1521	13	sieve	sieve	NN
nyp.33433082242862	1521	14	,	,	,
nyp.33433082242862	1521	15	and	and	CC
nyp.33433082242862	1521	16	then	then	RB
nyp.33433082242862	1521	17	rub	rub	VB
nyp.33433082242862	1521	18	in	in	RP
nyp.33433082242862	1521	19	one	one	CD
nyp.33433082242862	1521	20	spoonful	spoonful	NN
nyp.33433082242862	1521	21	of	of	IN
nyp.33433082242862	1521	22	lard	lard	NN
nyp.33433082242862	1521	23	or	or	CC
nyp.33433082242862	1521	24	butter	butter	NN
nyp.33433082242862	1521	25	.	.	.
nyp.33433082242862	1522	1	Wet	wet	VB
nyp.33433082242862	1522	2	with	with	IN
nyp.33433082242862	1522	3	a	a	DT
nyp.33433082242862	1522	4	little	little	JJ
nyp.33433082242862	1522	5	over	over	IN
nyp.33433082242862	1522	6	half	half	PDT
nyp.33433082242862	1522	7	a	a	DT
nyp.33433082242862	1522	8	pint	pint	NN
nyp.33433082242862	1522	9	of	of	IN
nyp.33433082242862	1522	10	milk	milk	NN
nyp.33433082242862	1522	11	.	.	.
nyp.33433082242862	1523	1	Roll	roll	VB
nyp.33433082242862	1523	2	on	on	IN
nyp.33433082242862	1523	3	the	the	DT
nyp.33433082242862	1523	4	board	board	NN
nyp.33433082242862	1523	5	about	about	IN
nyp.33433082242862	1523	6	an	an	DT
nyp.33433082242862	1523	7	inch	inch	NN
nyp.33433082242862	1523	8	thick	thick	JJ
nyp.33433082242862	1523	9	;	;	:
nyp.33433082242862	1523	10	cut	cut	VBN
nyp.33433082242862	1523	11	with	with	IN
nyp.33433082242862	1523	12	a	a	DT
nyp.33433082242862	1523	13	biscuit	biscuit	NN
nyp.33433082242862	1523	14	cutter	cutter	NN
nyp.33433082242862	1523	15	,	,	,
nyp.33433082242862	1523	16	and	and	CC
nyp.33433082242862	1523	17	bake	bake	VB
nyp.33433082242862	1523	18	in	in	RP
nyp.33433082242862	1523	19	a	a	DT
nyp.33433082242862	1523	20	quick	quick	JJ
nyp.33433082242862	1523	21	oven	oven	NN
nyp.33433082242862	1523	22	fifteen	fifteen	CD
nyp.33433082242862	1523	23	minutes	minute	NNS
nyp.33433082242862	1523	24	.	.	.
nyp.33433082242862	1524	1	If	if	IN
nyp.33433082242862	1524	2	you	-PRON-	PRP
nyp.33433082242862	1524	3	have	have	VBP
nyp.33433082242862	1524	4	not	not	RB
nyp.33433082242862	1524	5	milk	milk	NN
nyp.33433082242862	1524	6	,	,	,
nyp.33433082242862	1524	7	use	use	VBP
nyp.33433082242862	1524	8	a	a	DT
nyp.33433082242862	1524	9	little	little	JJ
nyp.33433082242862	1524	10	more	more	JJR
nyp.33433082242862	1524	11	butter	butter	NN
nyp.33433082242862	1524	12	,	,	,
nyp.33433082242862	1524	13	and	and	CC
nyp.33433082242862	1524	14	wet	wet	JJ
nyp.33433082242862	1524	15	with	with	IN
nyp.33433082242862	1524	16	water	water	NN
nyp.33433082242862	1524	17	.	.	.
nyp.33433082242862	1525	1	Handle	handle	VB
nyp.33433082242862	1525	2	as	as	RB
nyp.33433082242862	1525	3	little	little	JJ
nyp.33433082242862	1525	4	and	and	CC
nyp.33433082242862	1525	5	make	make	VB
nyp.33433082242862	1525	6	as	as	RB
nyp.33433082242862	1525	7	rapidly	rapidly	RB
nyp.33433082242862	1525	8	as	as	IN
nyp.33433082242862	1525	9	possible	possible	JJ
nyp.33433082242862	1525	10	.	.	.
nyp.33433082242862	1526	1	Cream	cream	NN
nyp.33433082242862	1526	2	of	of	IN
nyp.33433082242862	1526	3	Tartar	Tartar	NNP
nyp.33433082242862	1526	4	Rolls	Rolls	NNP
nyp.33433082242862	1526	5	,	,	,
nyp.33433082242862	1526	6	Take	take	VB
nyp.33433082242862	1526	7	one	one	CD
nyp.33433082242862	1526	8	pint	pint	NN
nyp.33433082242862	1526	9	of	of	IN
nyp.33433082242862	1526	10	flour	flour	NN
nyp.33433082242862	1526	11	,	,	,
nyp.33433082242862	1526	12	before	before	IN
nyp.33433082242862	1526	13	it	-PRON-	PRP
nyp.33433082242862	1526	14	is	be	VBZ
nyp.33433082242862	1526	15	sifted	sift	VBN
nyp.33433082242862	1526	16	,	,	,
nyp.33433082242862	1526	17	put	put	VBN
nyp.33433082242862	1526	18	into	into	IN
nyp.33433082242862	1526	19	the	the	DT
nyp.33433082242862	1526	20	sieve	sieve	NN
nyp.33433082242862	1526	21	with	with	IN
nyp.33433082242862	1526	22	one	one	CD
nyp.33433082242862	1526	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	1526	24	of	of	IN
nyp.33433082242862	1526	25	cream	cream	NN
nyp.33433082242862	1526	26	of	of	IN
nyp.33433082242862	1526	27	tartar	tartar	NN
nyp.33433082242862	1526	28	,	,	,
nyp.33433082242862	1526	29	one	one	CD
nyp.33433082242862	1526	30	half	half	NN
nyp.33433082242862	1526	31	of	of	IN
nyp.33433082242862	1526	32	82	82	CD
nyp.33433082242862	1526	33	THE	the	DT
nyp.33433082242862	1526	34	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1526	35	COOK	COOK	NNP
nyp.33433082242862	1526	36	BOOK	BOOK	NNP
nyp.33433082242862	1526	37	.	.	.
nyp.33433082242862	1527	1	saleratus	saleratus	NNP
nyp.33433082242862	1527	2	,	,	,
nyp.33433082242862	1527	3	one	one	CD
nyp.33433082242862	1527	4	half	half	NN
nyp.33433082242862	1527	5	of	of	IN
nyp.33433082242862	1527	6	salt	salt	NN
nyp.33433082242862	1527	7	,	,	,
nyp.33433082242862	1527	8	one	one	CD
nyp.33433082242862	1527	9	of	of	IN
nyp.33433082242862	1527	10	sugar	sugar	NN
nyp.33433082242862	1527	11	,	,	,
nyp.33433082242862	1527	12	and	and	CC
nyp.33433082242862	1527	13	mix	mix	VB
nyp.33433082242862	1527	14	them	-PRON-	PRP
nyp.33433082242862	1527	15	together	together	RB
nyp.33433082242862	1527	16	,	,	,
nyp.33433082242862	1527	17	then	then	RB
nyp.33433082242862	1527	18	run	run	VB
nyp.33433082242862	1527	19	them	-PRON-	PRP
nyp.33433082242862	1527	20	through	through	IN
nyp.33433082242862	1527	21	the	the	DT
nyp.33433082242862	1527	22	sieve	sieve	NN
nyp.33433082242862	1527	23	;	;	,
nyp.33433082242862	1527	24	wet	wet	JJ
nyp.33433082242862	1527	25	with	with	IN
nyp.33433082242862	1527	26	half	half	PDT
nyp.33433082242862	1527	27	a	a	DT
nyp.33433082242862	1527	28	pint	pint	NN
nyp.33433082242862	1527	29	of	of	IN
nyp.33433082242862	1527	30	milk	milk	NN
nyp.33433082242862	1527	31	.	.	.
nyp.33433082242862	1528	1	Heat	heat	NN
nyp.33433082242862	1528	2	and	and	CC
nyp.33433082242862	1528	3	grease	grease	VB
nyp.33433082242862	1528	4	the	the	DT
nyp.33433082242862	1528	5	French	french	JJ
nyp.33433082242862	1528	6	roll	roll	NN
nyp.33433082242862	1528	7	pan	pan	NN
nyp.33433082242862	1528	8	,	,	,
nyp.33433082242862	1528	9	and	and	CC
nyp.33433082242862	1528	10	put	put	VB
nyp.33433082242862	1528	11	a	a	DT
nyp.33433082242862	1528	12	large	large	JJ
nyp.33433082242862	1528	13	spoonful	spoonful	NN
nyp.33433082242862	1528	14	into	into	IN
nyp.33433082242862	1528	15	every	every	DT
nyp.33433082242862	1528	16	compartment	compartment	NN
nyp.33433082242862	1528	17	;	;	:
nyp.33433082242862	1528	18	set	set	VBN
nyp.33433082242862	1528	19	into	into	IN
nyp.33433082242862	1528	20	a	a	DT
nyp.33433082242862	1528	21	hot	hot	JJ
nyp.33433082242862	1528	22	oven	oven	NN
nyp.33433082242862	1528	23	,	,	,
nyp.33433082242862	1528	24	and	and	CC
nyp.33433082242862	1528	25	hake	hake	NN
nyp.33433082242862	1528	26	fifteen	fifteen	CD
nyp.33433082242862	1528	27	minutes	minute	NNS
nyp.33433082242862	1528	28	.	.	.
nyp.33433082242862	1529	1	This	this	DT
nyp.33433082242862	1529	2	quantity	quantity	NN
nyp.33433082242862	1529	3	will	will	MD
nyp.33433082242862	1529	4	make	make	VB
nyp.33433082242862	1529	5	just	just	RB
nyp.33433082242862	1529	6	one	one	CD
nyp.33433082242862	1529	7	roll	roll	NN
nyp.33433082242862	1529	8	pan	pan	NN
nyp.33433082242862	1529	9	full	full	JJ
nyp.33433082242862	1529	10	.	.	.
nyp.33433082242862	1530	1	Sour	Sour	NNP
nyp.33433082242862	1530	2	Milk	Milk	NNP
nyp.33433082242862	1530	3	Biscuit	Biscuit	NNP
nyp.33433082242862	1530	4	.	.	.
nyp.33433082242862	1531	1	Rub	rub	VB
nyp.33433082242862	1531	2	half	half	PDT
nyp.33433082242862	1531	3	a	a	DT
nyp.33433082242862	1531	4	spoonful	spoonful	NN
nyp.33433082242862	1531	5	of	of	IN
nyp.33433082242862	1531	6	butter	butter	NN
nyp.33433082242862	1531	7	or	or	CC
nyp.33433082242862	1531	8	lard	lard	NN
nyp.33433082242862	1531	9	into	into	IN
nyp.33433082242862	1531	10	one	one	CD
nyp.33433082242862	1531	11	quart	quart	NN
nyp.33433082242862	1531	12	of	of	IN
nyp.33433082242862	1531	13	flour	flour	NN
nyp.33433082242862	1531	14	,	,	,
nyp.33433082242862	1531	15	and	and	CC
nyp.33433082242862	1531	16	wet	wet	VB
nyp.33433082242862	1531	17	it	-PRON-	PRP
nyp.33433082242862	1531	18	with	with	IN
nyp.33433082242862	1531	19	one	one	CD
nyp.33433082242862	1531	20	quart	quart	NN
nyp.33433082242862	1531	21	of	of	IN
nyp.33433082242862	1531	22	sour	sour	JJ
nyp.33433082242862	1531	23	milk	milk	NN
nyp.33433082242862	1531	24	,	,	,
nyp.33433082242862	1531	25	into	into	IN
nyp.33433082242862	1531	26	which	which	WDT
nyp.33433082242862	1531	27	you	-PRON-	PRP
nyp.33433082242862	1531	28	have	have	VBP
nyp.33433082242862	1531	29	previously	previously	RB
nyp.33433082242862	1531	30	stirred	stir	VBN
nyp.33433082242862	1531	31	one	one	CD
nyp.33433082242862	1531	32	teaspoonful	teaspoonful	NN
nyp.33433082242862	1531	33	of	of	IN
nyp.33433082242862	1531	34	saleratus	saleratus	NNP
nyp.33433082242862	1531	35	,	,	,
nyp.33433082242862	1531	36	which	which	WDT
nyp.33433082242862	1531	37	had	have	VBD
nyp.33433082242862	1531	38	been	be	VBN
nyp.33433082242862	1531	39	dissolved	dissolve	VBN
nyp.33433082242862	1531	40	in	in	IN
nyp.33433082242862	1531	41	a	a	DT
nyp.33433082242862	1531	42	little	little	JJ
nyp.33433082242862	1531	43	hot	hot	JJ
nyp.33433082242862	1531	44	water	water	NN
nyp.33433082242862	1531	45	.	.	.
nyp.33433082242862	1532	1	Use	use	VB
nyp.33433082242862	1532	2	as	as	RB
nyp.33433082242862	1532	3	much	much	RB
nyp.33433082242862	1532	4	more	more	JJR
nyp.33433082242862	1532	5	flour	flour	NN
nyp.33433082242862	1532	6	as	as	IN
nyp.33433082242862	1532	7	you	-PRON-	PRP
nyp.33433082242862	1532	8	find	find	VBP
nyp.33433082242862	1532	9	necessary	necessary	JJ
nyp.33433082242862	1532	10	to	to	TO
nyp.33433082242862	1532	11	make	make	VB
nyp.33433082242862	1532	12	the	the	DT
nyp.33433082242862	1532	13	dough	dough	NN
nyp.33433082242862	1532	14	stiff	stiff	JJ
nyp.33433082242862	1532	15	enough	enough	RB
nyp.33433082242862	1532	16	to	to	TO
nyp.33433082242862	1532	17	roll	roll	VB
nyp.33433082242862	1532	18	out	out	RP
nyp.33433082242862	1532	19	.	.	.
nyp.33433082242862	1533	1	Eoll	Eoll	NNP
nyp.33433082242862	1533	2	on	on	IN
nyp.33433082242862	1533	3	the	the	DT
nyp.33433082242862	1533	4	board	board	NN
nyp.33433082242862	1533	5	about	about	IN
nyp.33433082242862	1533	6	an	an	DT
nyp.33433082242862	1533	7	inch	inch	NN
nyp.33433082242862	1533	8	thick	thick	JJ
nyp.33433082242862	1533	9	,	,	,
nyp.33433082242862	1533	10	and	and	CC
nyp.33433082242862	1533	11	cut	cut	VBD
nyp.33433082242862	1533	12	with	with	IN
nyp.33433082242862	1533	13	a	a	DT
nyp.33433082242862	1533	14	biscuit	biscuit	NN
nyp.33433082242862	1533	15	cutter	cutter	NN
nyp.33433082242862	1533	16	.	.	.
nyp.33433082242862	1534	1	Bake	bake	VB
nyp.33433082242862	1534	2	in	in	IN
nyp.33433082242862	1534	3	a	a	DT
nyp.33433082242862	1534	4	quick	quick	JJ
nyp.33433082242862	1534	5	oven	oven	NN
nyp.33433082242862	1534	6	.	.	.
nyp.33433082242862	1535	1	If	if	IN
nyp.33433082242862	1535	2	you	-PRON-	PRP
nyp.33433082242862	1535	3	use	use	VBP
nyp.33433082242862	1535	4	lard	lard	NN
nyp.33433082242862	1535	5	for	for	IN
nyp.33433082242862	1535	6	shoitening	shoitening	NN
nyp.33433082242862	1535	7	,	,	,
nyp.33433082242862	1535	8	add	add	VB
nyp.33433082242862	1535	9	one	one	CD
nyp.33433082242862	1535	10	teaspoonful	teaspoonful	NN
nyp.33433082242862	1535	11	of	of	IN
nyp.33433082242862	1535	12	salt	salt	NN
nyp.33433082242862	1535	13	.	.	.
nyp.33433082242862	1536	1	Buttermilk	Buttermilk	NNP
nyp.33433082242862	1536	2	Bolls	Bolls	NNP
nyp.33433082242862	1536	3	.	.	.
nyp.33433082242862	1537	1	Take	take	VB
nyp.33433082242862	1537	2	two	two	CD
nyp.33433082242862	1537	3	coffee	coffee	NN
nyp.33433082242862	1537	4	cups	cup	NNS
nyp.33433082242862	1537	5	of	of	IN
nyp.33433082242862	1537	6	buttermilk	buttermilk	NN
nyp.33433082242862	1537	7	,	,	,
nyp.33433082242862	1537	8	and	and	CC
nyp.33433082242862	1537	9	stir	stir	VB
nyp.33433082242862	1537	10	into	into	IN
nyp.33433082242862	1537	11	it	-PRON-	PRP
nyp.33433082242862	1537	12	-	-	HYPH
nyp.33433082242862	1537	13	one	one	CD
nyp.33433082242862	1537	14	teaspoonful	teaspoonful	NN
nyp.33433082242862	1537	15	of	of	IN
nyp.33433082242862	1537	16	saleratus	saleratus	NN
nyp.33433082242862	1537	17	dissolved	dissolve	VBN
nyp.33433082242862	1537	18	in	in	IN
nyp.33433082242862	1537	19	a	a	DT
nyp.33433082242862	1537	20	little	little	JJ
nyp.33433082242862	1537	21	hot	hot	JJ
nyp.33433082242862	1537	22	water	water	NN
nyp.33433082242862	1537	23	,	,	,
nyp.33433082242862	1537	24	and	and	CC
nyp.33433082242862	1537	25	stir	stir	VB
nyp.33433082242862	1537	26	into	into	IN
nyp.33433082242862	1537	27	this	this	DT
nyp.33433082242862	1537	28	about	about	RB
nyp.33433082242862	1537	29	five	five	CD
nyp.33433082242862	1537	30	cups	cup	NNS
nyp.33433082242862	1537	31	of	of	IN
nyp.33433082242862	1537	32	flour	flour	NN
nyp.33433082242862	1537	33	;	;	:
nyp.33433082242862	1537	34	beat	beat	VBD
nyp.33433082242862	1537	35	this	this	DT
nyp.33433082242862	1537	36	up	up	RP
nyp.33433082242862	1537	37	lightly	lightly	RB
nyp.33433082242862	1537	38	,	,	,
nyp.33433082242862	1537	39	and	and	CC
nyp.33433082242862	1537	40	bake	bake	VB
nyp.33433082242862	1537	41	in	in	RP
nyp.33433082242862	1537	42	French	french	JJ
nyp.33433082242862	1537	43	roll	roll	NN
nyp.33433082242862	1537	44	pans	pan	NNS
nyp.33433082242862	1537	45	,	,	,
nyp.33433082242862	1537	46	the	the	DT
nyp.33433082242862	1537	47	same	same	JJ
nyp.33433082242862	1537	48	as	as	IN
nyp.33433082242862	1537	49	cream	cream	NN
nyp.33433082242862	1537	50	of	of	IN
nyp.33433082242862	1537	51	tartar	tartar	NN
nyp.33433082242862	1537	52	rolls	roll	NNS
nyp.33433082242862	1537	53	.	.	.
nyp.33433082242862	1538	1	These	these	DT
nyp.33433082242862	1538	2	are	be	VBP
nyp.33433082242862	1538	3	very	very	RB
nyp.33433082242862	1538	4	nice	nice	JJ
nyp.33433082242862	1538	5	.	.	.
nyp.33433082242862	1539	1	This	this	DT
nyp.33433082242862	1539	2	will	will	MD
nyp.33433082242862	1539	3	make	make	VB
nyp.33433082242862	1539	4	two	two	CD
nyp.33433082242862	1539	5	roll	roll	NN
nyp.33433082242862	1539	6	pans	pan	NNS
nyp.33433082242862	1539	7	full	full	JJ
nyp.33433082242862	1539	8	.	.	.
nyp.33433082242862	1540	1	Graham	Graham	NNP
nyp.33433082242862	1540	2	Bolls	Bolls	NNP
nyp.33433082242862	1540	3	,	,	,
nyp.33433082242862	1540	4	Take	take	VB
nyp.33433082242862	1540	5	two	two	CD
nyp.33433082242862	1540	6	coffee	coffee	NN
nyp.33433082242862	1540	7	cups	cup	NNS
nyp.33433082242862	1540	8	of	of	IN
nyp.33433082242862	1540	9	sour	sour	JJ
nyp.33433082242862	1540	10	milk	milk	NN
nyp.33433082242862	1540	11	,	,	,
nyp.33433082242862	1540	12	and	and	CC
nyp.33433082242862	1540	13	stir	stir	VB
nyp.33433082242862	1540	14	into	into	IN
nyp.33433082242862	1540	15	it	-PRON-	PRP
nyp.33433082242862	1540	16	ono	ono	VBD
nyp.33433082242862	1540	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	1540	18	of	of	IN
nyp.33433082242862	1540	19	saleratus	saleratus	NNP
nyp.33433082242862	1540	20	,	,	,
nyp.33433082242862	1540	21	one	one	CD
nyp.33433082242862	1540	22	of	of	IN
nyp.33433082242862	1540	23	salt	salt	NN
nyp.33433082242862	1540	24	,	,	,
nyp.33433082242862	1540	25	half	half	PDT
nyp.33433082242862	1540	26	a	a	DT
nyp.33433082242862	1540	27	cup	cup	NN
nyp.33433082242862	1540	28	of	of	IN
nyp.33433082242862	1540	29	sugar	sugar	NN
nyp.33433082242862	1540	30	,	,	,
nyp.33433082242862	1540	31	BREAD	BREAD	NNP
nyp.33433082242862	1540	32	.	.	.
nyp.33433082242862	1541	1	83	83	CD
nyp.33433082242862	1541	2	two	two	CD
nyp.33433082242862	1541	3	eggs	egg	NNS
nyp.33433082242862	1541	4	,	,	,
nyp.33433082242862	1541	5	one	one	CD
nyp.33433082242862	1541	6	cup	cup	NN
nyp.33433082242862	1541	7	of	of	IN
nyp.33433082242862	1541	8	flour	flour	NN
nyp.33433082242862	1541	9	,	,	,
nyp.33433082242862	1541	10	and	and	CC
nyp.33433082242862	1541	11	Graham	Graham	NNP
nyp.33433082242862	1541	12	enough	enough	RB
nyp.33433082242862	1541	13	to	to	TO
nyp.33433082242862	1541	14	make	make	VB
nyp.33433082242862	1541	15	a	a	DT
nyp.33433082242862	1541	16	stiff	stiff	JJ
nyp.33433082242862	1541	17	batter	batter	NN
nyp.33433082242862	1541	18	.	.	.
nyp.33433082242862	1542	1	Bake	bake	VB
nyp.33433082242862	1542	2	the	the	DT
nyp.33433082242862	1542	3	same	same	JJ
nyp.33433082242862	1542	4	as	as	IN
nyp.33433082242862	1542	5	cream	cream	NN
nyp.33433082242862	1542	6	of	of	IN
nyp.33433082242862	1542	7	tartar	tartar	NN
nyp.33433082242862	1542	8	rolls	roll	NNS
nyp.33433082242862	1542	9	,	,	,
nyp.33433082242862	1542	10	allowing	allow	VBG
nyp.33433082242862	1542	11	ten	ten	CD
nyp.33433082242862	1542	12	minutes	minute	NNS
nyp.33433082242862	1542	13	longer	long	RBR
nyp.33433082242862	1542	14	.	.	.
nyp.33433082242862	1543	1	Graham	Graham	NNP
nyp.33433082242862	1543	2	Bolls	Bolls	NNP
nyp.33433082242862	1543	3	,	,	,
nyp.33433082242862	1543	4	No	no	UH
nyp.33433082242862	1543	5	.	.	.
nyp.33433082242862	1544	1	2	2	LS
nyp.33433082242862	1544	2	.	.	.
nyp.33433082242862	1545	1	Take	take	VB
nyp.33433082242862	1545	2	one	one	CD
nyp.33433082242862	1545	3	cup	cup	NN
nyp.33433082242862	1545	4	of	of	IN
nyp.33433082242862	1545	5	ice	ice	NN
nyp.33433082242862	1545	6	water	water	NN
nyp.33433082242862	1545	7	,	,	,
nyp.33433082242862	1545	8	half	half	PDT
nyp.33433082242862	1545	9	a	a	DT
nyp.33433082242862	1545	10	teaspoonful	teaspoonful	NN
nyp.33433082242862	1545	11	of	of	IN
nyp.33433082242862	1545	12	salt	salt	NN
nyp.33433082242862	1545	13	,	,	,
nyp.33433082242862	1545	14	and	and	CC
nyp.33433082242862	1545	15	Graham	Graham	NNP
nyp.33433082242862	1545	16	enough	enough	RB
nyp.33433082242862	1545	17	to	to	TO
nyp.33433082242862	1545	18	make	make	VB
nyp.33433082242862	1545	19	a	a	DT
nyp.33433082242862	1545	20	thick	thick	JJ
nyp.33433082242862	1545	21	batter	batter	NN
nyp.33433082242862	1545	22	;	;	:
nyp.33433082242862	1545	23	beat	beat	VB
nyp.33433082242862	1545	24	this	this	DT
nyp.33433082242862	1545	25	lightly	lightly	RB
nyp.33433082242862	1545	26	,	,	,
nyp.33433082242862	1545	27	and	and	CC
nyp.33433082242862	1545	28	bake	bake	VB
nyp.33433082242862	1545	29	in	in	RP
nyp.33433082242862	1545	30	French	french	JJ
nyp.33433082242862	1545	31	roll	roll	NN
nyp.33433082242862	1545	32	pans	pan	NNS
nyp.33433082242862	1545	33	in	in	IN
nyp.33433082242862	1545	34	a	a	DT
nyp.33433082242862	1545	35	quick	quick	JJ
nyp.33433082242862	1545	36	oven	oven	NN
nyp.33433082242862	1545	37	.	.	.
nyp.33433082242862	1546	1	This	this	DT
nyp.33433082242862	1546	2	makes	make	VBZ
nyp.33433082242862	1546	3	one	one	CD
nyp.33433082242862	1546	4	pan	pan	NN
nyp.33433082242862	1546	5	full	full	JJ
nyp.33433082242862	1546	6	.	.	.
nyp.33433082242862	1547	1	Corn	Corn	NNP
nyp.33433082242862	1547	2	Bolls	boll	NNS
nyp.33433082242862	1547	3	.	.	.
nyp.33433082242862	1548	1	Corn	corn	NN
nyp.33433082242862	1548	2	rolls	roll	NNS
nyp.33433082242862	1548	3	are	be	VBP
nyp.33433082242862	1548	4	made	make	VBN
nyp.33433082242862	1548	5	the	the	DT
nyp.33433082242862	1548	6	same	same	JJ
nyp.33433082242862	1548	7	as	as	IN
nyp.33433082242862	1548	8	Graham	Graham	NNP
nyp.33433082242862	1548	9	,	,	,
nyp.33433082242862	1548	10	using	use	VBG
nyp.33433082242862	1548	11	In-	In-	NNP
nyp.33433082242862	1548	12	dian	dian	NNP
nyp.33433082242862	1548	13	meal	meal	NN
nyp.33433082242862	1548	14	instead	instead	RB
nyp.33433082242862	1548	15	of	of	IN
nyp.33433082242862	1548	16	Graham	Graham	NNP
nyp.33433082242862	1548	17	.	.	.
nyp.33433082242862	1549	1	Corn	Corn	NNP
nyp.33433082242862	1549	2	Cake	Cake	NNP
nyp.33433082242862	1549	3	.	.	.
nyp.33433082242862	1550	1	Three	three	CD
nyp.33433082242862	1550	2	teacups	teacup	NNS
nyp.33433082242862	1550	3	of	of	IN
nyp.33433082242862	1550	4	Indian	indian	JJ
nyp.33433082242862	1550	5	meal	meal	NN
nyp.33433082242862	1550	6	,	,	,
nyp.33433082242862	1550	7	one	one	CD
nyp.33433082242862	1550	8	teaspoonful	teaspoonful	NN
nyp.33433082242862	1550	9	of	of	IN
nyp.33433082242862	1550	10	salt	salt	NN
nyp.33433082242862	1550	11	,	,	,
nyp.33433082242862	1550	12	one	one	CD
nyp.33433082242862	1550	13	tablespoonful	tablespoonful	NN
nyp.33433082242862	1550	14	of	of	IN
nyp.33433082242862	1550	15	sugar	sugar	NN
nyp.33433082242862	1550	16	,	,	,
nyp.33433082242862	1550	17	one	one	CD
nyp.33433082242862	1550	18	of	of	IN
nyp.33433082242862	1550	19	butter	butter	NN
nyp.33433082242862	1550	20	;	;	:
nyp.33433082242862	1550	21	wet	wet	VB
nyp.33433082242862	1550	22	this	this	DT
nyp.33433082242862	1550	23	with	with	IN
nyp.33433082242862	1550	24	boiling	boiling	NN
nyp.33433082242862	1550	25	water	water	NN
nyp.33433082242862	1550	26	,	,	,
nyp.33433082242862	1550	27	and	and	CC
nyp.33433082242862	1550	28	then	then	RB
nyp.33433082242862	1550	29	beat	beat	VBD
nyp.33433082242862	1550	30	in	in	RP
nyp.33433082242862	1550	31	one	one	CD
nyp.33433082242862	1550	32	egg	egg	NN
nyp.33433082242862	1550	33	;	;	:
nyp.33433082242862	1550	34	spread	spread	VB
nyp.33433082242862	1550	35	half	half	PDT
nyp.33433082242862	1550	36	an	an	DT
nyp.33433082242862	1550	37	inch	inch	NN
nyp.33433082242862	1550	38	deep	deep	RB
nyp.33433082242862	1550	39	on	on	IN
nyp.33433082242862	1550	40	buttered	buttered	JJ
nyp.33433082242862	1550	41	tin	tin	NN
nyp.33433082242862	1550	42	sheets	sheet	NNS
nyp.33433082242862	1550	43	,	,	,
nyp.33433082242862	1550	44	and	and	CC
nyp.33433082242862	1550	45	bake	bake	VB
nyp.33433082242862	1550	46	brown	brown	NN
nyp.33433082242862	1550	47	in	in	IN
nyp.33433082242862	1550	48	a	a	DT
nyp.33433082242862	1550	49	quick	quick	JJ
nyp.33433082242862	1550	50	oven	oven	NN
nyp.33433082242862	1550	51	.	.	.
nyp.33433082242862	1551	1	This	this	DT
nyp.33433082242862	1551	2	is	be	VBZ
nyp.33433082242862	1551	3	delicious	delicious	JJ
nyp.33433082242862	1551	4	.	.	.
nyp.33433082242862	1552	1	Corn	Corn	NNP
nyp.33433082242862	1552	2	Cake	Cake	NNP
nyp.33433082242862	1552	3	,	,	,
nyp.33433082242862	1552	4	No	no	UH
nyp.33433082242862	1552	5	.	.	.
nyp.33433082242862	1553	1	2	2	LS
nyp.33433082242862	1553	2	,	,	,
nyp.33433082242862	1553	3	Three	three	CD
nyp.33433082242862	1553	4	teacupfuls	teacupful	NNS
nyp.33433082242862	1553	5	of	of	IN
nyp.33433082242862	1553	6	Indian	indian	JJ
nyp.33433082242862	1553	7	meal	meal	NN
nyp.33433082242862	1553	8	,	,	,
nyp.33433082242862	1553	9	one	one	CD
nyp.33433082242862	1553	10	of	of	IN
nyp.33433082242862	1553	11	flour	flour	NN
nyp.33433082242862	1553	12	,	,	,
nyp.33433082242862	1553	13	one	one	CD
nyp.33433082242862	1553	14	teaspoonful	teaspoonful	NN
nyp.33433082242862	1553	15	of	of	IN
nyp.33433082242862	1553	16	salt	salt	NN
nyp.33433082242862	1553	17	,	,	,
nyp.33433082242862	1553	18	one	one	CD
nyp.33433082242862	1553	19	tablespoonful	tablespoonful	NN
nyp.33433082242862	1553	20	of	of	IN
nyp.33433082242862	1553	21	sugar	sugar	NN
nyp.33433082242862	1553	22	,	,	,
nyp.33433082242862	1553	23	and	and	CC
nyp.33433082242862	1553	24	one	one	CD
nyp.33433082242862	1553	25	of	of	IN
nyp.33433082242862	1553	26	yeast	yeast	NN
nyp.33433082242862	1553	27	.	.	.
nyp.33433082242862	1554	1	Mix	mix	VB
nyp.33433082242862	1554	2	this	this	DT
nyp.33433082242862	1554	3	with	with	IN
nyp.33433082242862	1554	4	cold	cold	JJ
nyp.33433082242862	1554	5	water	water	NN
nyp.33433082242862	1554	6	enough	enough	RB
nyp.33433082242862	1554	7	to	to	TO
nyp.33433082242862	1554	8	make	make	VB
nyp.33433082242862	1554	9	a	a	DT
nyp.33433082242862	1554	10	thin	thin	JJ
nyp.33433082242862	1554	11	batter	batter	NN
nyp.33433082242862	1554	12	,	,	,
nyp.33433082242862	1554	13	let	let	VB
nyp.33433082242862	1554	14	it	-PRON-	PRP
nyp.33433082242862	1554	15	rise	rise	VB
nyp.33433082242862	1554	16	-over	-over	JJ
nyp.33433082242862	1554	17	night	night	NN
nyp.33433082242862	1554	18	,	,	,
nyp.33433082242862	1554	19	and	and	CC
nyp.33433082242862	1554	20	in	in	IN
nyp.33433082242862	1554	21	the	the	DT
nyp.33433082242862	1554	22	morning	morning	NN
nyp.33433082242862	1554	23	add	add	VB
nyp.33433082242862	1554	24	one	one	CD
nyp.33433082242862	1554	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	1554	26	of	of	IN
nyp.33433082242862	1554	27	saleratus	saleratus	NN
nyp.33433082242862	1554	28	and	and	CC
nyp.33433082242862	1554	29	one	one	CD
nyp.33433082242862	1554	30	tablespoonful	tablespoonful	NN
nyp.33433082242862	1554	31	of	of	IN
nyp.33433082242862	1554	32	melted	melt	VBN
nyp.33433082242862	1554	33	butter	butter	NN
nyp.33433082242862	1554	34	.	.	.
nyp.33433082242862	1555	1	Bake	bake	VB
nyp.33433082242862	1555	2	in	in	IN
nyp.33433082242862	1555	3	round	round	JJ
nyp.33433082242862	1555	4	tin	tin	NN
nyp.33433082242862	1555	5	plates	plate	NNS
nyp.33433082242862	1555	6	in	in	IN
nyp.33433082242862	1555	7	a	a	DT
nyp.33433082242862	1555	8	quick	quick	JJ
nyp.33433082242862	1555	9	oven	oven	NN
nyp.33433082242862	1555	10	.	.	.
nyp.33433082242862	1556	1	84	84	CD
nyp.33433082242862	1556	2	THE	the	DT
nyp.33433082242862	1556	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1556	4	COOK	COOK	NNP
nyp.33433082242862	1556	5	BOOK	BOOK	NNP
nyp.33433082242862	1556	6	.	.	.
nyp.33433082242862	1557	1	Corn	Corn	NNP
nyp.33433082242862	1557	2	Cake	Cake	NNP
nyp.33433082242862	1557	3	,	,	,
nyp.33433082242862	1557	4	No	no	UH
nyp.33433082242862	1557	5	.	.	.
nyp.33433082242862	1558	1	3	3	LS
nyp.33433082242862	1558	2	.	.	.
nyp.33433082242862	1559	1	One	one	CD
nyp.33433082242862	1559	2	pint	pint	NN
nyp.33433082242862	1559	3	of	of	IN
nyp.33433082242862	1559	4	new	new	JJ
nyp.33433082242862	1559	5	milk	milk	NN
nyp.33433082242862	1559	6	,	,	,
nyp.33433082242862	1559	7	one	one	CD
nyp.33433082242862	1559	8	pint	pint	NN
nyp.33433082242862	1559	9	of	of	IN
nyp.33433082242862	1559	10	Indian	indian	JJ
nyp.33433082242862	1559	11	meal	meal	NN
nyp.33433082242862	1559	12	,	,	,
nyp.33433082242862	1559	13	one	one	CD
nyp.33433082242862	1559	14	pint	pint	NN
nyp.33433082242862	1559	15	of	of	IN
nyp.33433082242862	1559	16	flour	flour	NN
nyp.33433082242862	1559	17	,	,	,
nyp.33433082242862	1559	18	half	half	PDT
nyp.33433082242862	1559	19	a	a	DT
nyp.33433082242862	1559	20	cup	cup	NN
nyp.33433082242862	1559	21	of	of	IN
nyp.33433082242862	1559	22	sugar	sugar	NN
nyp.33433082242862	1559	23	,	,	,
nyp.33433082242862	1559	24	three	three	CD
nyp.33433082242862	1559	25	eggs	egg	NNS
nyp.33433082242862	1559	26	,	,	,
nyp.33433082242862	1559	27	one	one	CD
nyp.33433082242862	1559	28	tea-	tea-	JJ
nyp.33433082242862	1559	29	spoonful	spoonful	NN
nyp.33433082242862	1559	30	of	of	IN
nyp.33433082242862	1559	31	salcratus	salcratus	NN
nyp.33433082242862	1559	32	,	,	,
nyp.33433082242862	1559	33	two	two	CD
nyp.33433082242862	1559	34	of	of	IN
nyp.33433082242862	1559	35	cream	cream	NN
nyp.33433082242862	1559	36	of	of	IN
nyp.33433082242862	1559	37	tartar	tartar	NN
nyp.33433082242862	1559	38	,	,	,
nyp.33433082242862	1559	39	salt	salt	NN
nyp.33433082242862	1559	40	.	.	.
nyp.33433082242862	1560	1	Meas-	meas-	PRP
nyp.33433082242862	1560	2	ure	ure	VBP
nyp.33433082242862	1560	3	the	the	DT
nyp.33433082242862	1560	4	meal	meal	NN
nyp.33433082242862	1560	5	and	and	CC
nyp.33433082242862	1560	6	flour	flour	NN
nyp.33433082242862	1560	7	after	after	IN
nyp.33433082242862	1560	8	they	-PRON-	PRP
nyp.33433082242862	1560	9	have	have	VBP
nyp.33433082242862	1560	10	been	be	VBN
nyp.33433082242862	1560	11	sifted	sift	VBN
nyp.33433082242862	1560	12	,	,	,
nyp.33433082242862	1560	13	and	and	CC
nyp.33433082242862	1560	14	put	put	VBD
nyp.33433082242862	1560	15	into	into	IN
nyp.33433082242862	1560	16	the	the	DT
nyp.33433082242862	1560	17	sieve	sieve	NN
nyp.33433082242862	1560	18	with	with	IN
nyp.33433082242862	1560	19	the	the	DT
nyp.33433082242862	1560	20	saleratus	saleratus	NN
nyp.33433082242862	1560	21	,	,	,
nyp.33433082242862	1560	22	cream	cream	NN
nyp.33433082242862	1560	23	of	of	IN
nyp.33433082242862	1560	24	tartar	tartar	NN
nyp.33433082242862	1560	25	,	,	,
nyp.33433082242862	1560	26	sugar	sugar	NN
nyp.33433082242862	1560	27	,	,	,
nyp.33433082242862	1560	28	and	and	CC
nyp.33433082242862	1560	29	salt	salt	NN
nyp.33433082242862	1560	30	.	.	.
nyp.33433082242862	1561	1	Mix	mix	VB
nyp.33433082242862	1561	2	well	well	RB
nyp.33433082242862	1561	3	together	together	RB
nyp.33433082242862	1561	4	and	and	CC
nyp.33433082242862	1561	5	sift	sift	VB
nyp.33433082242862	1561	6	.	.	.
nyp.33433082242862	1562	1	Break	break	VB
nyp.33433082242862	1562	2	the	the	DT
nyp.33433082242862	1562	3	eggs	egg	NNS
nyp.33433082242862	1562	4	into	into	IN
nyp.33433082242862	1562	5	the	the	DT
nyp.33433082242862	1562	6	pan	pan	NN
nyp.33433082242862	1562	7	in	in	IN
nyp.33433082242862	1562	8	which	which	WDT
nyp.33433082242862	1562	9	you	-PRON-	PRP
nyp.33433082242862	1562	10	intend	intend	VBP
nyp.33433082242862	1562	11	mixing	mix	VBG
nyp.33433082242862	1562	12	the	the	DT
nyp.33433082242862	1562	13	com	com	NN
nyp.33433082242862	1562	14	cake	cake	NN
nyp.33433082242862	1562	15	,	,	,
nyp.33433082242862	1562	16	and	and	CC
nyp.33433082242862	1562	17	beat	beat	VBD
nyp.33433082242862	1562	18	light	light	NN
nyp.33433082242862	1562	19	;	;	:
nyp.33433082242862	1562	20	then	then	RB
nyp.33433082242862	1562	21	turn	turn	VB
nyp.33433082242862	1562	22	in	in	RP
nyp.33433082242862	1562	23	the	the	DT
nyp.33433082242862	1562	24	milk	milk	NN
nyp.33433082242862	1562	25	and	and	CC
nyp.33433082242862	1562	26	stir	stir	VB
nyp.33433082242862	1562	27	in	in	IN
nyp.33433082242862	1562	28	the	the	DT
nyp.33433082242862	1562	29	meal	meal	NN
nyp.33433082242862	1562	30	.	.	.
nyp.33433082242862	1563	1	Bake	bake	VB
nyp.33433082242862	1563	2	in	in	IN
nyp.33433082242862	1563	3	tin	tin	NN
nyp.33433082242862	1563	4	plates	plate	NNS
nyp.33433082242862	1563	5	in	in	IN
nyp.33433082242862	1563	6	a	a	DT
nyp.33433082242862	1563	7	quick	quick	JJ
nyp.33433082242862	1563	8	oven	oven	NN
nyp.33433082242862	1563	9	.	.	.
nyp.33433082242862	1564	1	Corn	Corn	NNP
nyp.33433082242862	1564	2	Cake	Cake	NNP
nyp.33433082242862	1564	3	,	,	,
nyp.33433082242862	1564	4	No	no	UH
nyp.33433082242862	1564	5	.	.	.
nyp.33433082242862	1565	1	4	4	LS
nyp.33433082242862	1565	2	.	.	.
nyp.33433082242862	1566	1	One	one	CD
nyp.33433082242862	1566	2	pint	pint	NN
nyp.33433082242862	1566	3	of	of	IN
nyp.33433082242862	1566	4	Indian	indian	JJ
nyp.33433082242862	1566	5	meal	meal	NN
nyp.33433082242862	1566	6	,	,	,
nyp.33433082242862	1566	7	one	one	CD
nyp.33433082242862	1566	8	handful	handful	NN
nyp.33433082242862	1566	9	of	of	IN
nyp.33433082242862	1566	10	flour	flour	NN
nyp.33433082242862	1566	11	,	,	,
nyp.33433082242862	1566	12	half	half	PDT
nyp.33433082242862	1566	13	a	a	DT
nyp.33433082242862	1566	14	cup	cup	NN
nyp.33433082242862	1566	15	of	of	IN
nyp.33433082242862	1566	16	rice	rice	NN
nyp.33433082242862	1566	17	(	(	-LRB-
nyp.33433082242862	1566	18	measured	measure	VBN
nyp.33433082242862	1566	19	before	before	IN
nyp.33433082242862	1566	20	it	-PRON-	PRP
nyp.33433082242862	1566	21	is	be	VBZ
nyp.33433082242862	1566	22	boiled	boil	VBN
nyp.33433082242862	1566	23	)	)	-RRB-
nyp.33433082242862	1566	24	boiled	boil	VBN
nyp.33433082242862	1566	25	soft	soft	JJ
nyp.33433082242862	1566	26	,	,	,
nyp.33433082242862	1566	27	one	one	CD
nyp.33433082242862	1566	28	quart	quart	NN
nyp.33433082242862	1566	29	of	of	IN
nyp.33433082242862	1566	30	new	new	JJ
nyp.33433082242862	1566	31	milk	milk	NN
nyp.33433082242862	1566	32	,	,	,
nyp.33433082242862	1566	33	and	and	CC
nyp.33433082242862	1566	34	a	a	DT
nyp.33433082242862	1566	35	spoonful	spoonful	NN
nyp.33433082242862	1566	36	of	of	IN
nyp.33433082242862	1566	37	salt	salt	NN
nyp.33433082242862	1566	38	.	.	.
nyp.33433082242862	1567	1	Boil	boil	VB
nyp.33433082242862	1567	2	the	the	DT
nyp.33433082242862	1567	3	rice	rice	NN
nyp.33433082242862	1567	4	as	as	IN
nyp.33433082242862	1567	5	directed	direct	VBN
nyp.33433082242862	1567	6	for	for	IN
nyp.33433082242862	1567	7	a	a	DT
nyp.33433082242862	1567	8	vegetable	vegetable	NN
nyp.33433082242862	1567	9	,	,	,
nyp.33433082242862	1567	10	and	and	CC
nyp.33433082242862	1567	11	drain	drain	VB
nyp.33433082242862	1567	12	dry	dry	JJ
nyp.33433082242862	1567	13	(	(	-LRB-
nyp.33433082242862	1567	14	it	-PRON-	PRP
nyp.33433082242862	1567	15	may	may	MD
nyp.33433082242862	1567	16	be	be	VB
nyp.33433082242862	1567	17	boiled	boil	VBN
nyp.33433082242862	1567	18	the	the	DT
nyp.33433082242862	1567	19	night	night	NN
nyp.33433082242862	1567	20	previous	previous	JJ
nyp.33433082242862	1567	21	if	if	IN
nyp.33433082242862	1567	22	you	-PRON-	PRP
nyp.33433082242862	1567	23	choose	choose	VBP
nyp.33433082242862	1567	24	)	)	-RRB-
nyp.33433082242862	1567	25	,	,	,
nyp.33433082242862	1567	26	and	and	CC
nyp.33433082242862	1567	27	turn	turn	VB
nyp.33433082242862	1567	28	it	-PRON-	PRP
nyp.33433082242862	1567	29	into	into	IN
nyp.33433082242862	1567	30	the	the	DT
nyp.33433082242862	1567	31	milk	milk	NN
nyp.33433082242862	1567	32	;	;	:
nyp.33433082242862	1567	33	set	set	VBD
nyp.33433082242862	1567	34	the	the	DT
nyp.33433082242862	1567	35	milk	milk	NN
nyp.33433082242862	1567	36	on	on	IN
nyp.33433082242862	1567	37	in	in	IN
nyp.33433082242862	1567	38	hot	hot	JJ
nyp.33433082242862	1567	39	water	water	NN
nyp.33433082242862	1567	40	,	,	,
nyp.33433082242862	1567	41	and	and	CC
nyp.33433082242862	1567	42	let	let	VB
nyp.33433082242862	1567	43	it	-PRON-	PRP
nyp.33433082242862	1567	44	boil	boil	VB
nyp.33433082242862	1567	45	,	,	,
nyp.33433082242862	1567	46	and	and	CC
nyp.33433082242862	1567	47	when	when	WRB
nyp.33433082242862	1567	48	boiling	boiling	NN
nyp.33433082242862	1567	49	,	,	,
nyp.33433082242862	1567	50	pour	pour	VB
nyp.33433082242862	1567	51	it	-PRON-	PRP
nyp.33433082242862	1567	52	on	on	IN
nyp.33433082242862	1567	53	the	the	DT
nyp.33433082242862	1567	54	meal	meal	NN
nyp.33433082242862	1567	55	and	and	CC
nyp.33433082242862	1567	56	flour	flour	NN
nyp.33433082242862	1567	57	.	.	.
nyp.33433082242862	1568	1	Beat	beat	VB
nyp.33433082242862	1568	2	the	the	DT
nyp.33433082242862	1568	3	eggs	egg	NNS
nyp.33433082242862	1568	4	well	well	RB
nyp.33433082242862	1568	5	and	and	CC
nyp.33433082242862	1568	6	stir	stir	VB
nyp.33433082242862	1568	7	into	into	IN
nyp.33433082242862	1568	8	the	the	DT
nyp.33433082242862	1568	9	mixture	mixture	NN
nyp.33433082242862	1568	10	.	.	.
nyp.33433082242862	1569	1	Turn	turn	VB
nyp.33433082242862	1569	2	it	-PRON-	PRP
nyp.33433082242862	1569	3	an	an	DT
nyp.33433082242862	1569	4	inch	inch	NN
nyp.33433082242862	1569	5	deep	deep	RB
nyp.33433082242862	1569	6	into	into	IN
nyp.33433082242862	1569	7	buttered	buttered	JJ
nyp.33433082242862	1569	8	pans	pan	NNS
nyp.33433082242862	1569	9	,	,	,
nyp.33433082242862	1569	10	and	and	CC
nyp.33433082242862	1569	11	bake	bake	VB
nyp.33433082242862	1569	12	thir-	thir-	NNS
nyp.33433082242862	1569	13	ty	ty	JJ
nyp.33433082242862	1569	14	-	-	HYPH
nyp.33433082242862	1569	15	five	five	CD
nyp.33433082242862	1569	16	minutes	minute	NNS
nyp.33433082242862	1569	17	.	.	.
nyp.33433082242862	1570	1	This	this	DT
nyp.33433082242862	1570	2	can	can	MD
nyp.33433082242862	1570	3	be	be	VB
nyp.33433082242862	1570	4	made	make	VBN
nyp.33433082242862	1570	5	with	with	IN
nyp.33433082242862	1570	6	or	or	CC
nyp.33433082242862	1570	7	without	without	IN
nyp.33433082242862	1570	8	the	the	DT
nyp.33433082242862	1570	9	rice	rice	NN
nyp.33433082242862	1570	10	.	.	.
nyp.33433082242862	1571	1	Eye	eye	NN
nyp.33433082242862	1571	2	Drop	drop	NN
nyp.33433082242862	1571	3	Cakes	Cakes	NNP
nyp.33433082242862	1571	4	.	.	.
nyp.33433082242862	1572	1	Three	three	CD
nyp.33433082242862	1572	2	well	well	RB
nyp.33433082242862	1572	3	-	-	HYPH
nyp.33433082242862	1572	4	beaten	beat	VBN
nyp.33433082242862	1572	5	eggs	egg	NNS
nyp.33433082242862	1572	6	,	,	,
nyp.33433082242862	1572	7	one	one	CD
nyp.33433082242862	1572	8	pint	pint	NN
nyp.33433082242862	1572	9	of	of	IN
nyp.33433082242862	1572	10	new	new	JJ
nyp.33433082242862	1572	11	milk	milk	NN
nyp.33433082242862	1572	12	,	,	,
nyp.33433082242862	1572	13	one	one	CD
nyp.33433082242862	1572	14	cup	cup	NN
nyp.33433082242862	1572	15	of	of	IN
nyp.33433082242862	1572	16	flour	flour	NN
nyp.33433082242862	1572	17	,	,	,
nyp.33433082242862	1572	18	one	one	CD
nyp.33433082242862	1572	19	teaspoonful	teaspoonful	NN
nyp.33433082242862	1572	20	of	of	IN
nyp.33433082242862	1572	21	salt	salt	NN
nyp.33433082242862	1572	22	,	,	,
nyp.33433082242862	1572	23	one	one	CD
nyp.33433082242862	1572	24	tablespoonful	tablespoonful	NN
nyp.33433082242862	1572	25	of	of	IN
nyp.33433082242862	1572	26	sugar	sugar	NN
nyp.33433082242862	1572	27	,	,	,
nyp.33433082242862	1572	28	and	and	CC
nyp.33433082242862	1572	29	rye	rye	NN
nyp.33433082242862	1572	30	enough	enough	RB
nyp.33433082242862	1572	31	to	to	TO
nyp.33433082242862	1572	32	make	make	VB
nyp.33433082242862	1572	33	a	a	DT
nyp.33433082242862	1572	34	stiff	stiff	JJ
nyp.33433082242862	1572	35	batter	batter	NN
nyp.33433082242862	1572	36	;	;	:
nyp.33433082242862	1572	37	half	half	JJ
nyp.33433082242862	1572	38	BREAD	bread	NN
nyp.33433082242862	1572	39	.	.	.
nyp.33433082242862	1573	1	85	85	CD
nyp.33433082242862	1573	2	fill	fill	VBP
nyp.33433082242862	1573	3	earthen	earthen	JJ
nyp.33433082242862	1573	4	cups	cup	NNS
nyp.33433082242862	1573	5	,	,	,
nyp.33433082242862	1573	6	put	put	VBD
nyp.33433082242862	1573	7	them	-PRON-	PRP
nyp.33433082242862	1573	8	in	in	IN
nyp.33433082242862	1573	9	an	an	DT
nyp.33433082242862	1573	10	old	old	JJ
nyp.33433082242862	1573	11	pan	pan	NN
nyp.33433082242862	1573	12	(	(	-LRB-
nyp.33433082242862	1573	13	the	the	DT
nyp.33433082242862	1573	14	one	one	NN
nyp.33433082242862	1573	15	you	-PRON-	PRP
nyp.33433082242862	1573	16	use	use	VBP
nyp.33433082242862	1573	17	for	for	IN
nyp.33433082242862	1573	18	baking	baking	NN
nyp.33433082242862	1573	19	potatoes	potato	NNS
nyp.33433082242862	1573	20	)	)	-RRB-
nyp.33433082242862	1573	21	,	,	,
nyp.33433082242862	1573	22	set	set	VBN
nyp.33433082242862	1573	23	in	in	IN
nyp.33433082242862	1573	24	the	the	DT
nyp.33433082242862	1573	25	oven	oven	NN
nyp.33433082242862	1573	26	,	,	,
nyp.33433082242862	1573	27	and	and	CC
nyp.33433082242862	1573	28	bake	bake	VB
nyp.33433082242862	1573	29	one	one	CD
nyp.33433082242862	1573	30	hour	hour	NN
nyp.33433082242862	1573	31	.	.	.
nyp.33433082242862	1574	1	Flour	flour	NN
nyp.33433082242862	1574	2	Drop	drop	NN
nyp.33433082242862	1574	3	Cakes	Cakes	NNP
nyp.33433082242862	1574	4	.	.	.
nyp.33433082242862	1575	1	Flour	flour	NN
nyp.33433082242862	1575	2	drop	drop	NN
nyp.33433082242862	1575	3	cakes	cake	NNS
nyp.33433082242862	1575	4	are	be	VBP
nyp.33433082242862	1575	5	made	make	VBN
nyp.33433082242862	1575	6	the	the	DT
nyp.33433082242862	1575	7	same	same	JJ
nyp.33433082242862	1575	8	as	as	IN
nyp.33433082242862	1575	9	rye	rye	NN
nyp.33433082242862	1575	10	,	,	,
nyp.33433082242862	1575	11	only	only	RB
nyp.33433082242862	1575	12	do	do	VBP
nyp.33433082242862	1575	13	not	not	RB
nyp.33433082242862	1575	14	have	have	VB
nyp.33433082242862	1575	15	the	the	DT
nyp.33433082242862	1575	16	batter	batter	NN
nyp.33433082242862	1575	17	so	so	RB
nyp.33433082242862	1575	18	thick	thick	JJ
nyp.33433082242862	1575	19	.	.	.
nyp.33433082242862	1576	1	Flour	flour	NN
nyp.33433082242862	1576	2	Drop	drop	NN
nyp.33433082242862	1576	3	Cakes	Cakes	NNP
nyp.33433082242862	1576	4	,	,	,
nyp.33433082242862	1576	5	Bfo	Bfo	NNP
nyp.33433082242862	1576	6	.	.	.
nyp.33433082242862	1577	1	2	2	LS
nyp.33433082242862	1577	2	.	.	.
nyp.33433082242862	1578	1	One	one	CD
nyp.33433082242862	1578	2	pint	pint	NN
nyp.33433082242862	1578	3	of	of	IN
nyp.33433082242862	1578	4	new	new	JJ
nyp.33433082242862	1578	5	milk	milk	NN
nyp.33433082242862	1578	6	,	,	,
nyp.33433082242862	1578	7	four	four	CD
nyp.33433082242862	1578	8	eggs	egg	NNS
nyp.33433082242862	1578	9	,	,	,
nyp.33433082242862	1578	10	two	two	CD
nyp.33433082242862	1578	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1578	12	of	of	IN
nyp.33433082242862	1578	13	sugar	sugar	NN
nyp.33433082242862	1578	14	,	,	,
nyp.33433082242862	1578	15	half	half	PDT
nyp.33433082242862	1578	16	a	a	DT
nyp.33433082242862	1578	17	cup	cup	NN
nyp.33433082242862	1578	18	of	of	IN
nyp.33433082242862	1578	19	butter	butter	NN
nyp.33433082242862	1578	20	,	,	,
nyp.33433082242862	1578	21	and	and	CC
nyp.33433082242862	1578	22	four	four	CD
nyp.33433082242862	1578	23	and	and	CC
nyp.33433082242862	1578	24	a	a	DT
nyp.33433082242862	1578	25	half	half	NN
nyp.33433082242862	1578	26	of	of	IN
nyp.33433082242862	1578	27	,	,	,
nyp.33433082242862	1578	28	flour	flour	NN
nyp.33433082242862	1578	29	.	.	.
nyp.33433082242862	1579	1	Beat	beat	VB
nyp.33433082242862	1579	2	the	the	DT
nyp.33433082242862	1579	3	eggs	egg	NNS
nyp.33433082242862	1579	4	to	to	IN
nyp.33433082242862	1579	5	a	a	DT
nyp.33433082242862	1579	6	froth	froth	NN
nyp.33433082242862	1579	7	,	,	,
nyp.33433082242862	1579	8	melt	melt	VB
nyp.33433082242862	1579	9	the	the	DT
nyp.33433082242862	1579	10	butter	butter	NN
nyp.33433082242862	1579	11	and	and	CC
nyp.33433082242862	1579	12	turn	turn	VB
nyp.33433082242862	1579	13	upon	upon	IN
nyp.33433082242862	1579	14	the	the	DT
nyp.33433082242862	1579	15	eggs	egg	NNS
nyp.33433082242862	1579	16	with	with	IN
nyp.33433082242862	1579	17	the	the	DT
nyp.33433082242862	1579	18	milk	milk	NN
nyp.33433082242862	1579	19	and	and	CC
nyp.33433082242862	1579	20	sugar	sugar	NN
nyp.33433082242862	1579	21	;	;	:
nyp.33433082242862	1579	22	then	then	RB
nyp.33433082242862	1579	23	stir	stir	VB
nyp.33433082242862	1579	24	in	in	IN
nyp.33433082242862	1579	25	the	the	DT
nyp.33433082242862	1579	26	flour	flour	NN
nyp.33433082242862	1579	27	,	,	,
nyp.33433082242862	1579	28	and	and	CC
nyp.33433082242862	1579	29	bake	bake	VB
nyp.33433082242862	1579	30	in	in	RP
nyp.33433082242862	1579	31	earthen	earthen	JJ
nyp.33433082242862	1579	32	cups	cup	NNS
nyp.33433082242862	1579	33	one	one	CD
nyp.33433082242862	1579	34	hour	hour	NN
nyp.33433082242862	1579	35	.	.	.
nyp.33433082242862	1580	1	Graham	Graham	NNP
nyp.33433082242862	1580	2	Drop	Drop	NNP
nyp.33433082242862	1580	3	Cakes	Cakes	NNP
nyp.33433082242862	1580	4	.	.	.
nyp.33433082242862	1581	1	Graham	Graham	NNP
nyp.33433082242862	1581	2	drop	drop	NN
nyp.33433082242862	1581	3	cakes	cake	NNS
nyp.33433082242862	1581	4	are	be	VBP
nyp.33433082242862	1581	5	made	make	VBN
nyp.33433082242862	1581	6	the	the	DT
nyp.33433082242862	1581	7	same	same	JJ
nyp.33433082242862	1581	8	as	as	IN
nyp.33433082242862	1581	9	rye	rye	NN
nyp.33433082242862	1581	10	,	,	,
nyp.33433082242862	1581	11	with	with	IN
nyp.33433082242862	1581	12	the	the	DT
nyp.33433082242862	1581	13	addition	addition	NN
nyp.33433082242862	1581	14	of	of	IN
nyp.33433082242862	1581	15	half	half	PDT
nyp.33433082242862	1581	16	a	a	DT
nyp.33433082242862	1581	17	cup	cup	NN
nyp.33433082242862	1581	18	of	of	IN
nyp.33433082242862	1581	19	sugar	sugar	NN
nyp.33433082242862	1581	20	.	.	.
nyp.33433082242862	1582	1	Muffins	muffin	NNS
nyp.33433082242862	1582	2	.	.	.
nyp.33433082242862	1583	1	One	one	CD
nyp.33433082242862	1583	2	quart	quart	NN
nyp.33433082242862	1583	3	of	of	IN
nyp.33433082242862	1583	4	milk	milk	NN
nyp.33433082242862	1583	5	,	,	,
nyp.33433082242862	1583	6	one	one	CD
nyp.33433082242862	1583	7	cup	cup	NN
nyp.33433082242862	1583	8	of	of	IN
nyp.33433082242862	1583	9	yeast	yeast	NN
nyp.33433082242862	1583	10	,	,	,
nyp.33433082242862	1583	11	nine	nine	CD
nyp.33433082242862	1583	12	cups	cup	NNS
nyp.33433082242862	1583	13	of	of	IN
nyp.33433082242862	1583	14	flour	flour	NN
nyp.33433082242862	1583	15	,	,	,
nyp.33433082242862	1583	16	butter	butter	VB
nyp.33433082242862	1583	17	the	the	DT
nyp.33433082242862	1583	18	size	size	NN
nyp.33433082242862	1583	19	of	of	IN
nyp.33433082242862	1583	20	a	a	DT
nyp.33433082242862	1583	21	walnut	walnut	NN
nyp.33433082242862	1583	22	,	,	,
nyp.33433082242862	1583	23	and	and	CC
nyp.33433082242862	1583	24	four	four	CD
nyp.33433082242862	1583	25	eggs	egg	NNS
nyp.33433082242862	1583	26	.	.	.
nyp.33433082242862	1584	1	Make	make	VB
nyp.33433082242862	1584	2	a	a	DT
nyp.33433082242862	1584	3	batter	batter	NN
nyp.33433082242862	1584	4	with	with	IN
nyp.33433082242862	1584	5	the	the	DT
nyp.33433082242862	1584	6	milk	milk	NN
nyp.33433082242862	1584	7	,	,	,
nyp.33433082242862	1584	8	butter	butter	NN
nyp.33433082242862	1584	9	,	,	,
nyp.33433082242862	1584	10	yeast	yeast	NN
nyp.33433082242862	1584	11	,	,	,
nyp.33433082242862	1584	12	and	and	CC
nyp.33433082242862	1584	13	flour	flour	NN
nyp.33433082242862	1584	14	;	;	:
nyp.33433082242862	1584	15	beat	beat	VBD
nyp.33433082242862	1584	16	the	the	DT
nyp.33433082242862	1584	17	eggs	egg	NNS
nyp.33433082242862	1584	18	and	and	CC
nyp.33433082242862	1584	19	stir	stir	VB
nyp.33433082242862	1584	20	in	in	RP
nyp.33433082242862	1584	21	;	;	:
nyp.33433082242862	1584	22	set	set	VBN
nyp.33433082242862	1584	23	in	in	IN
nyp.33433082242862	1584	24	a	a	DT
nyp.33433082242862	1584	25	warm	warm	JJ
nyp.33433082242862	1584	26	place	place	NN
nyp.33433082242862	1584	27	,	,	,
nyp.33433082242862	1584	28	and	and	CC
nyp.33433082242862	1584	29	let	let	VB
nyp.33433082242862	1584	30	it	-PRON-	PRP
nyp.33433082242862	1584	31	rise	rise	VB
nyp.33433082242862	1584	32	four	four	CD
nyp.33433082242862	1584	33	hours	hour	NNS
nyp.33433082242862	1584	34	,	,	,
nyp.33433082242862	1584	35	and	and	CC
nyp.33433082242862	1584	36	then	then	RB
nyp.33433082242862	1584	37	bake	bake	VB
nyp.33433082242862	1584	38	in	in	RP
nyp.33433082242862	1584	39	buttered	buttered	JJ
nyp.33433082242862	1584	40	muffin	muffin	NN
nyp.33433082242862	1584	41	rings	ring	NNS
nyp.33433082242862	1584	42	,	,	,
nyp.33433082242862	1584	43	or	or	CC
nyp.33433082242862	1584	44	fry	fry	VB
nyp.33433082242862	1584	45	on	on	IN
nyp.33433082242862	1584	46	the	the	DT
nyp.33433082242862	1584	47	griddle	griddle	NN
nyp.33433082242862	1584	48	in	in	IN
nyp.33433082242862	1584	49	rings	ring	NNS
nyp.33433082242862	1584	50	.	.	.
nyp.33433082242862	1585	1	86	86	CD
nyp.33433082242862	1585	2	THE	the	DT
nyp.33433082242862	1585	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1585	4	COOK	COOK	NNP
nyp.33433082242862	1585	5	BOOK	BOOK	NNP
nyp.33433082242862	1585	6	.	.	.
nyp.33433082242862	1586	1	Muffins	muffin	NNS
nyp.33433082242862	1586	2	,	,	,
nyp.33433082242862	1586	3	No	no	UH
nyp.33433082242862	1586	4	.	.	.
nyp.33433082242862	1587	1	2	2	LS
nyp.33433082242862	1587	2	.	.	.
nyp.33433082242862	1588	1	One	one	CD
nyp.33433082242862	1588	2	pint	pint	NN
nyp.33433082242862	1588	3	of	of	IN
nyp.33433082242862	1588	4	milk	milk	NN
nyp.33433082242862	1588	5	,	,	,
nyp.33433082242862	1588	6	one	one	CD
nyp.33433082242862	1588	7	cup	cup	NN
nyp.33433082242862	1588	8	of	of	IN
nyp.33433082242862	1588	9	sugar	sugar	NN
nyp.33433082242862	1588	10	,	,	,
nyp.33433082242862	1588	11	five	five	CD
nyp.33433082242862	1588	12	cups	cup	NNS
nyp.33433082242862	1588	13	of	of	IN
nyp.33433082242862	1588	14	flour	flour	NN
nyp.33433082242862	1588	15	,	,	,
nyp.33433082242862	1588	16	one	one	CD
nyp.33433082242862	1588	17	lu	lu	NNP
nyp.33433082242862	1588	18	-.spoonful	-.spoonful	NNP
nyp.33433082242862	1588	19	of	of	IN
nyp.33433082242862	1588	20	saleratus	saleratus	NNP
nyp.33433082242862	1588	21	,	,	,
nyp.33433082242862	1588	22	two	two	CD
nyp.33433082242862	1588	23	of	of	IN
nyp.33433082242862	1588	24	cream	cream	NN
nyp.33433082242862	1588	25	of	of	IN
nyp.33433082242862	1588	26	tartar	tartar	NN
nyp.33433082242862	1588	27	,	,	,
nyp.33433082242862	1588	28	two	two	CD
nyp.33433082242862	1588	29	eggs	egg	NNS
nyp.33433082242862	1588	30	,	,	,
nyp.33433082242862	1588	31	:	:	:
nyp.33433082242862	1588	32	nd	nd	LS
nyp.33433082242862	1588	33	butter	butter	VB
nyp.33433082242862	1588	34	the	the	DT
nyp.33433082242862	1588	35	size	size	NN
nyp.33433082242862	1588	36	of	of	IN
nyp.33433082242862	1588	37	an	an	DT
nyp.33433082242862	1588	38	egg	egg	NN
nyp.33433082242862	1588	39	.	.	.
nyp.33433082242862	1589	1	Beat	beat	VB
nyp.33433082242862	1589	2	the	the	DT
nyp.33433082242862	1589	3	butter	butter	NN
nyp.33433082242862	1589	4	and	and	CC
nyp.33433082242862	1589	5	sugar	sugar	NN
nyp.33433082242862	1589	6	together	together	RB
nyp.33433082242862	1589	7	,	,	,
nyp.33433082242862	1589	8	and	and	CC
nyp.33433082242862	1589	9	then	then	RB
nyp.33433082242862	1589	10	add	add	VB
nyp.33433082242862	1589	11	the	the	DT
nyp.33433082242862	1589	12	eggs	egg	NNS
nyp.33433082242862	1589	13	well	well	RB
nyp.33433082242862	1589	14	beaten	beat	VBN
nyp.33433082242862	1589	15	;	;	:
nyp.33433082242862	1589	16	with	with	IN
nyp.33433082242862	1589	17	this	this	DT
nyp.33433082242862	1589	18	mix	mix	NN
nyp.33433082242862	1589	19	the	the	DT
nyp.33433082242862	1589	20	milk	milk	NN
nyp.33433082242862	1589	21	,	,	,
nyp.33433082242862	1589	22	and	and	CC
nyp.33433082242862	1589	23	then	then	RB
nyp.33433082242862	1589	24	beat	beat	VBD
nyp.33433082242862	1589	25	in	in	IN
nyp.33433082242862	1589	26	the	the	DT
nyp.33433082242862	1589	27	flour	flour	NN
nyp.33433082242862	1589	28	in	in	IN
nyp.33433082242862	1589	29	which	which	WDT
nyp.33433082242862	1589	30	the	the	DT
nyp.33433082242862	1589	31	saleratus	saleratus	NN
nyp.33433082242862	1589	32	and	and	CC
nyp.33433082242862	1589	33	cream	cream	NN
nyp.33433082242862	1589	34	of	of	IN
nyp.33433082242862	1589	35	tartar	tartar	NN
nyp.33433082242862	1589	36	have	have	VBP
nyp.33433082242862	1589	37	been	be	VBN
nyp.33433082242862	1589	38	mixed	mix	VBN
nyp.33433082242862	1589	39	.	.	.
nyp.33433082242862	1590	1	Bake	bake	VB
nyp.33433082242862	1590	2	in	in	IN
nyp.33433082242862	1590	3	buttered	buttered	JJ
nyp.33433082242862	1590	4	muffin	muffin	NN
nyp.33433082242862	1590	5	rings	ring	NNS
nyp.33433082242862	1590	6	in	in	IN
nyp.33433082242862	1590	7	a	a	DT
nyp.33433082242862	1590	8	quick	quick	JJ
nyp.33433082242862	1590	9	oven	oven	NN
nyp.33433082242862	1590	10	.	.	.
nyp.33433082242862	1591	1	Griddle	Griddle	NNP
nyp.33433082242862	1591	2	Cakes	Cakes	NNP
nyp.33433082242862	1591	3	.	.	.
nyp.33433082242862	1592	1	Sour	Sour	NNP
nyp.33433082242862	1592	2	Milk	Milk	NNP
nyp.33433082242862	1592	3	or	or	CC
nyp.33433082242862	1592	4	Buttermilk	Buttermilk	NNP
nyp.33433082242862	1592	5	Cakes	Cakes	NNP
nyp.33433082242862	1592	6	.	.	.
nyp.33433082242862	1593	1	Two	two	CD
nyp.33433082242862	1593	2	coffee	coffee	NN
nyp.33433082242862	1593	3	cups	cup	NNS
nyp.33433082242862	1593	4	of	of	IN
nyp.33433082242862	1593	5	sour	sour	JJ
nyp.33433082242862	1593	6	milk	milk	NN
nyp.33433082242862	1593	7	or	or	CC
nyp.33433082242862	1593	8	buttermilk	buttermilk	NN
nyp.33433082242862	1593	9	,	,	,
nyp.33433082242862	1593	10	one	one	CD
nyp.33433082242862	1593	11	tea-	tea-	JJ
nyp.33433082242862	1593	12	spoonful	spoonful	NN
nyp.33433082242862	1593	13	of	of	IN
nyp.33433082242862	1593	14	saleratus	saleratus	NN
nyp.33433082242862	1593	15	dissolved	dissolve	VBN
nyp.33433082242862	1593	16	in	in	IN
nyp.33433082242862	1593	17	a	a	DT
nyp.33433082242862	1593	18	little	little	JJ
nyp.33433082242862	1593	19	hot	hot	JJ
nyp.33433082242862	1593	20	water	water	NN
nyp.33433082242862	1593	21	,	,	,
nyp.33433082242862	1593	22	and	and	CC
nyp.33433082242862	1593	23	flour	flour	NN
nyp.33433082242862	1593	24	enough	enough	RB
nyp.33433082242862	1593	25	to	to	TO
nyp.33433082242862	1593	26	pour	pour	VB
nyp.33433082242862	1593	27	.	.	.
nyp.33433082242862	1594	1	Grease	grease	VB
nyp.33433082242862	1594	2	the	the	DT
nyp.33433082242862	1594	3	griddle	griddle	NN
nyp.33433082242862	1594	4	with	with	IN
nyp.33433082242862	1594	5	a	a	DT
nyp.33433082242862	1594	6	piece	piece	NN
nyp.33433082242862	1594	7	of	of	IN
nyp.33433082242862	1594	8	fat	fat	JJ
nyp.33433082242862	1594	9	salt	salt	NN
nyp.33433082242862	1594	10	pork	pork	NN
nyp.33433082242862	1594	11	,	,	,
nyp.33433082242862	1594	12	and	and	CC
nyp.33433082242862	1594	13	fry	fry	VB
nyp.33433082242862	1594	14	-	-	HYPH
nyp.33433082242862	1594	15	the	the	DT
nyp.33433082242862	1594	16	cakes	cake	NNS
nyp.33433082242862	1594	17	a	a	DT
nyp.33433082242862	1594	18	light	light	JJ
nyp.33433082242862	1594	19	brown	brown	NN
nyp.33433082242862	1594	20	.	.	.
nyp.33433082242862	1595	1	Bice	Bice	NNP
nyp.33433082242862	1595	2	Cakes	Cakes	NNP
nyp.33433082242862	1595	3	.	.	.
nyp.33433082242862	1596	1	Make	make	VB
nyp.33433082242862	1596	2	with	with	IN
nyp.33433082242862	1596	3	sour	sour	JJ
nyp.33433082242862	1596	4	milk	milk	NN
nyp.33433082242862	1596	5	,	,	,
nyp.33433082242862	1596	6	as	as	IN
nyp.33433082242862	1596	7	directed	direct	VBN
nyp.33433082242862	1596	8	above	above	RB
nyp.33433082242862	1596	9	,	,	,
nyp.33433082242862	1596	10	and	and	CC
nyp.33433082242862	1596	11	add	add	VB
nyp.33433082242862	1596	12	two	two	CD
nyp.33433082242862	1596	13	well	well	RB
nyp.33433082242862	1596	14	-	-	HYPH
nyp.33433082242862	1596	15	beaten	beat	VBN
nyp.33433082242862	1596	16	eggs	egg	NNS
nyp.33433082242862	1596	17	,	,	,
nyp.33433082242862	1596	18	one	one	CD
nyp.33433082242862	1596	19	cup	cup	NN
nyp.33433082242862	1596	20	of	of	IN
nyp.33433082242862	1596	21	boiled	boil	VBN
nyp.33433082242862	1596	22	rice	rice	NN
nyp.33433082242862	1596	23	,	,	,
nyp.33433082242862	1596	24	and	and	CC
nyp.33433082242862	1596	25	one	one	CD
nyp.33433082242862	1596	26	tea-	tea-	JJ
nyp.33433082242862	1596	27	Bpoonful	Bpoonful	NNP
nyp.33433082242862	1596	28	of	of	IN
nyp.33433082242862	1596	29	salt	salt	NN
nyp.33433082242862	1596	30	.	.	.
nyp.33433082242862	1597	1	They	-PRON-	PRP
nyp.33433082242862	1597	2	require	require	VBP
nyp.33433082242862	1597	3	a	a	DT
nyp.33433082242862	1597	4	longer	long	JJR
nyp.33433082242862	1597	5	time	time	NN
nyp.33433082242862	1597	6	to	to	TO
nyp.33433082242862	1597	7	fry	fry	VB
nyp.33433082242862	1597	8	than	than	IN
nyp.33433082242862	1597	9	the	the	DT
nyp.33433082242862	1597	10	plain	plain	JJ
nyp.33433082242862	1597	11	do	do	NN
nyp.33433082242862	1597	12	,	,	,
nyp.33433082242862	1597	13	but	but	CC
nyp.33433082242862	1597	14	are	be	VBP
nyp.33433082242862	1597	15	very	very	RB
nyp.33433082242862	1597	16	nice	nice	JJ
nyp.33433082242862	1597	17	.	.	.
nyp.33433082242862	1598	1	Indian	Indian	NNP
nyp.33433082242862	1598	2	Cakes	Cakes	NNP
nyp.33433082242862	1598	3	.	.	.
nyp.33433082242862	1599	1	Make	make	VB
nyp.33433082242862	1599	2	as	as	IN
nyp.33433082242862	1599	3	the	the	DT
nyp.33433082242862	1599	4	first	first	JJ
nyp.33433082242862	1599	5	,	,	,
nyp.33433082242862	1599	6	using	use	VBG
nyp.33433082242862	1599	7	half	half	JJ
nyp.33433082242862	1599	8	flour	flour	NN
nyp.33433082242862	1599	9	and	and	CC
nyp.33433082242862	1599	10	half	half	JJ
nyp.33433082242862	1599	11	Indian	indian	JJ
nyp.33433082242862	1599	12	meal	meal	NN
nyp.33433082242862	1599	13	,	,	,
nyp.33433082242862	1599	14	and	and	CC
nyp.33433082242862	1599	15	one	one	CD
nyp.33433082242862	1599	16	teaspoonful	teaspoonful	NN
nyp.33433082242862	1599	17	of	of	IN
nyp.33433082242862	1599	18	salt	salt	NN
nyp.33433082242862	1599	19	.	.	.
nyp.33433082242862	1600	1	These	these	DT
nyp.33433082242862	1600	2	require	require	VBP
nyp.33433082242862	1600	3	a	a	DT
nyp.33433082242862	1600	4	longer	long	JJR
nyp.33433082242862	1600	5	time	time	NN
nyp.33433082242862	1600	6	to	to	TO
nyp.33433082242862	1600	7	fry	fry	VB
nyp.33433082242862	1600	8	than	than	IN
nyp.33433082242862	1600	9	when	when	WRB
nyp.33433082242862	1600	10	made	make	VBN
nyp.33433082242862	1600	11	with	with	IN
nyp.33433082242862	1600	12	all	all	DT
nyp.33433082242862	1600	13	flour	flour	NN
nyp.33433082242862	1600	14	.	.	.
nyp.33433082242862	1601	1	BREAD	BREAD	NNP
nyp.33433082242862	1601	2	.	.	.
nyp.33433082242862	1602	1	87	87	CD
nyp.33433082242862	1602	2	Corn	corn	NN
nyp.33433082242862	1602	3	Dodgers	Dodgers	NNPS
nyp.33433082242862	1602	4	.	.	.
nyp.33433082242862	1603	1	Take	take	VB
nyp.33433082242862	1603	2	three	three	CD
nyp.33433082242862	1603	3	teacups	teacup	NNS
nyp.33433082242862	1603	4	of	of	IN
nyp.33433082242862	1603	5	Indian	indian	JJ
nyp.33433082242862	1603	6	meal	meal	NN
nyp.33433082242862	1603	7	,	,	,
nyp.33433082242862	1603	8	one	one	CD
nyp.33433082242862	1603	9	teaspoonful	teaspoonful	NN
nyp.33433082242862	1603	10	of	of	IN
nyp.33433082242862	1603	11	salt	salt	NN
nyp.33433082242862	1603	12	,	,	,
nyp.33433082242862	1603	13	one	one	CD
nyp.33433082242862	1603	14	tablespoonful	tablespoonful	NN
nyp.33433082242862	1603	15	of	of	IN
nyp.33433082242862	1603	16	sugar	sugar	NN
nyp.33433082242862	1603	17	,	,	,
nyp.33433082242862	1603	18	and	and	CC
nyp.33433082242862	1603	19	pour	pour	VB
nyp.33433082242862	1603	20	on	on	IN
nyp.33433082242862	1603	21	boiling	boil	VBG
nyp.33433082242862	1603	22	water	water	NN
nyp.33433082242862	1603	23	enough	enough	RB
nyp.33433082242862	1603	24	to	to	TO
nyp.33433082242862	1603	25	wet	wet	VB
nyp.33433082242862	1603	26	it	-PRON-	PRP
nyp.33433082242862	1603	27	;	;	:
nyp.33433082242862	1603	28	then	then	RB
nyp.33433082242862	1603	29	make	make	VB
nyp.33433082242862	1603	30	into	into	IN
nyp.33433082242862	1603	31	small	small	JJ
nyp.33433082242862	1603	32	flat	flat	JJ
nyp.33433082242862	1603	33	cakes	cake	NNS
nyp.33433082242862	1603	34	about	about	RB
nyp.33433082242862	1603	35	an	an	DT
nyp.33433082242862	1603	36	inch	inch	NN
nyp.33433082242862	1603	37	thick	thick	JJ
nyp.33433082242862	1603	38	,	,	,
nyp.33433082242862	1603	39	and	and	CC
nyp.33433082242862	1603	40	fry	fry	VB
nyp.33433082242862	1603	41	in	in	IN
nyp.33433082242862	1603	42	boiling	boil	VBG
nyp.33433082242862	1603	43	fat	fat	NN
nyp.33433082242862	1603	44	until	until	IN
nyp.33433082242862	1603	45	brown	brown	NN
nyp.33433082242862	1603	46	.	.	.
nyp.33433082242862	1604	1	They	-PRON-	PRP
nyp.33433082242862	1604	2	will	will	MD
nyp.33433082242862	1604	3	fry	fry	VB
nyp.33433082242862	1604	4	in	in	RP
nyp.33433082242862	1604	5	fifteen	fifteen	CD
nyp.33433082242862	1604	6	or	or	CC
nyp.33433082242862	1604	7	twenty	twenty	CD
nyp.33433082242862	1604	8	minutes	minute	NNS
nyp.33433082242862	1604	9	.	.	.
nyp.33433082242862	1605	1	To	to	TO
nyp.33433082242862	1605	2	be	be	VB
nyp.33433082242862	1605	3	eaten	eat	VBN
nyp.33433082242862	1605	4	very	very	RB
nyp.33433082242862	1605	5	hot	hot	JJ
nyp.33433082242862	1605	6	.	.	.
nyp.33433082242862	1606	1	Bread	Bread	NNP
nyp.33433082242862	1606	2	Cakes	Cakes	NNP
nyp.33433082242862	1606	3	.	.	.
nyp.33433082242862	1607	1	Take	take	VB
nyp.33433082242862	1607	2	stale	stale	JJ
nyp.33433082242862	1607	3	bread	bread	NN
nyp.33433082242862	1607	4	and	and	CC
nyp.33433082242862	1607	5	soak	soak	VB
nyp.33433082242862	1607	6	it	-PRON-	PRP
nyp.33433082242862	1607	7	in	in	IN
nyp.33433082242862	1607	8	milk	milk	NN
nyp.33433082242862	1607	9	;	;	:
nyp.33433082242862	1607	10	when	when	WRB
nyp.33433082242862	1607	11	soft	soft	JJ
nyp.33433082242862	1607	12	,	,	,
nyp.33433082242862	1607	13	run	run	VB
nyp.33433082242862	1607	14	it	-PRON-	PRP
nyp.33433082242862	1607	15	through	through	IN
nyp.33433082242862	1607	16	a	a	DT
nyp.33433082242862	1607	17	cullender	cullender	NN
nyp.33433082242862	1607	18	.	.	.
nyp.33433082242862	1608	1	To	to	IN
nyp.33433082242862	1608	2	one	one	CD
nyp.33433082242862	1608	3	quart	quart	NN
nyp.33433082242862	1608	4	of	of	IN
nyp.33433082242862	1608	5	this	this	DT
nyp.33433082242862	1608	6	add	add	VB
nyp.33433082242862	1608	7	one	one	CD
nyp.33433082242862	1608	8	teaspoonful	teaspoonful	NN
nyp.33433082242862	1608	9	of	of	IN
nyp.33433082242862	1608	10	saleratus	saleratus	NNP
nyp.33433082242862	1608	11	,	,	,
nyp.33433082242862	1608	12	two	two	CD
nyp.33433082242862	1608	13	eggs	egg	NNS
nyp.33433082242862	1608	14	,	,	,
nyp.33433082242862	1608	15	one	one	CD
nyp.33433082242862	1608	16	cup	cup	NN
nyp.33433082242862	1608	17	of	of	IN
nyp.33433082242862	1608	18	flour	flour	NN
nyp.33433082242862	1608	19	,	,	,
nyp.33433082242862	1608	20	one	one	CD
nyp.33433082242862	1608	21	teaspoonful	teaspoonful	NN
nyp.33433082242862	1608	22	of	of	IN
nyp.33433082242862	1608	23	salt	salt	NN
nyp.33433082242862	1608	24	,	,	,
nyp.33433082242862	1608	25	two	two	CD
nyp.33433082242862	1608	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1608	27	of	of	IN
nyp.33433082242862	1608	28	sugar	sugar	NN
nyp.33433082242862	1608	29	,	,	,
nyp.33433082242862	1608	30	and	and	CC
nyp.33433082242862	1608	31	half	half	PDT
nyp.33433082242862	1608	32	a	a	DT
nyp.33433082242862	1608	33	nutmeg	nutmeg	NN
nyp.33433082242862	1608	34	.	.	.
nyp.33433082242862	1609	1	These	these	DT
nyp.33433082242862	1609	2	also	also	RB
nyp.33433082242862	1609	3	take	take	VBP
nyp.33433082242862	1609	4	some	some	DT
nyp.33433082242862	1609	5	time	time	NN
nyp.33433082242862	1609	6	to	to	TO
nyp.33433082242862	1609	7	cook	cook	VB
nyp.33433082242862	1609	8	.	.	.
nyp.33433082242862	1610	1	The	the	DT
nyp.33433082242862	1610	2	eggs	egg	NNS
nyp.33433082242862	1610	3	may	may	MD
nyp.33433082242862	1610	4	be	be	VB
nyp.33433082242862	1610	5	omitted	omit	VBN
nyp.33433082242862	1610	6	if	if	IN
nyp.33433082242862	1610	7	you	-PRON-	PRP
nyp.33433082242862	1610	8	choose	choose	VBP
nyp.33433082242862	1610	9	,	,	,
nyp.33433082242862	1610	10	but	but	CC
nyp.33433082242862	1610	11	you	-PRON-	PRP
nyp.33433082242862	1610	12	must	must	MD
nyp.33433082242862	1610	13	then	then	RB
nyp.33433082242862	1610	14	use	use	VB
nyp.33433082242862	1610	15	half	half	PDT
nyp.33433082242862	1610	16	a	a	DT
nyp.33433082242862	1610	17	cup	cup	NN
nyp.33433082242862	1610	18	more	more	JJR
nyp.33433082242862	1610	19	of	of	IN
nyp.33433082242862	1610	20	flour	flour	NN
nyp.33433082242862	1610	21	.	.	.
nyp.33433082242862	1611	1	Buckwheat	Buckwheat	NNP
nyp.33433082242862	1611	2	Cakes	Cakes	NNPS
nyp.33433082242862	1611	3	.	.	.
nyp.33433082242862	1612	1	One	one	CD
nyp.33433082242862	1612	2	pint	pint	NN
nyp.33433082242862	1612	3	of	of	IN
nyp.33433082242862	1612	4	warm	warm	JJ
nyp.33433082242862	1612	5	water	water	NN
nyp.33433082242862	1612	6	,	,	,
nyp.33433082242862	1612	7	half	half	PDT
nyp.33433082242862	1612	8	a	a	DT
nyp.33433082242862	1612	9	cup	cup	NN
nyp.33433082242862	1612	10	of	of	IN
nyp.33433082242862	1612	11	yeast	yeast	NN
nyp.33433082242862	1612	12	,	,	,
nyp.33433082242862	1612	13	one	one	CD
nyp.33433082242862	1612	14	tea-	tea-	JJ
nyp.33433082242862	1612	15	spoonful	spoonful	NN
nyp.33433082242862	1612	16	of	of	IN
nyp.33433082242862	1612	17	salt	salt	NN
nyp.33433082242862	1612	18	,	,	,
nyp.33433082242862	1612	19	half	half	PDT
nyp.33433082242862	1612	20	a	a	DT
nyp.33433082242862	1612	21	cup	cup	NN
nyp.33433082242862	1612	22	of	of	IN
nyp.33433082242862	1612	23	Indian	indian	JJ
nyp.33433082242862	1612	24	meal	meal	NN
nyp.33433082242862	1612	25	,	,	,
nyp.33433082242862	1612	26	two	two	CD
nyp.33433082242862	1612	27	table-	table-	NN
nyp.33433082242862	1612	28	spoonfuls	spoonful	NNS
nyp.33433082242862	1612	29	of	of	IN
nyp.33433082242862	1612	30	molasses	molasses	NN
nyp.33433082242862	1612	31	,	,	,
nyp.33433082242862	1612	32	and	and	CC
nyp.33433082242862	1612	33	buckwheat	buckwheat	NN
nyp.33433082242862	1612	34	enough	enough	RB
nyp.33433082242862	1612	35	to	to	TO
nyp.33433082242862	1612	36	make	make	VB
nyp.33433082242862	1612	37	a	a	DT
nyp.33433082242862	1612	38	thin	thin	JJ
nyp.33433082242862	1612	39	batter	batter	NN
nyp.33433082242862	1612	40	;	;	:
nyp.33433082242862	1612	41	let	let	VB
nyp.33433082242862	1612	42	this	this	DT
nyp.33433082242862	1612	43	rise	rise	NN
nyp.33433082242862	1612	44	over	over	IN
nyp.33433082242862	1612	45	night	night	NN
nyp.33433082242862	1612	46	;	;	:
nyp.33433082242862	1612	47	in	in	IN
nyp.33433082242862	1612	48	the	the	DT
nyp.33433082242862	1612	49	morning	morning	NN
nyp.33433082242862	1612	50	sift	sift	VB
nyp.33433082242862	1612	51	in	in	IN
nyp.33433082242862	1612	52	one	one	CD
nyp.33433082242862	1612	53	teaspoonful	teaspoonful	NN
nyp.33433082242862	1612	54	of	of	IN
nyp.33433082242862	1612	55	saleratus	saleratus	NNP
nyp.33433082242862	1612	56	,	,	,
nyp.33433082242862	1612	57	and	and	CC
nyp.33433082242862	1612	58	fry	fry	VB
nyp.33433082242862	1612	59	.	.	.
nyp.33433082242862	1613	1	If	if	IN
nyp.33433082242862	1613	2	you	-PRON-	PRP
nyp.33433082242862	1613	3	have	have	VBP
nyp.33433082242862	1613	4	them	-PRON-	PRP
nyp.33433082242862	1613	5	every	every	DT
nyp.33433082242862	1613	6	morning	morning	NN
nyp.33433082242862	1613	7	,	,	,
nyp.33433082242862	1613	8	save	save	VB
nyp.33433082242862	1613	9	a	a	DT
nyp.33433082242862	1613	10	little	little	JJ
nyp.33433082242862	1613	11	of	of	IN
nyp.33433082242862	1613	12	the	the	DT
nyp.33433082242862	1613	13	batter	batter	NN
nyp.33433082242862	1613	14	to	to	TO
nyp.33433082242862	1613	15	rise	rise	VB
nyp.33433082242862	1613	16	them	-PRON-	PRP
nyp.33433082242862	1613	17	with	with	IN
nyp.33433082242862	1613	18	,	,	,
nyp.33433082242862	1613	19	instead	instead	RB
nyp.33433082242862	1613	20	of	of	IN
nyp.33433082242862	1613	21	using	use	VBG
nyp.33433082242862	1613	22	fresh	fresh	JJ
nyp.33433082242862	1613	23	yeast	yeast	NN
nyp.33433082242862	1613	24	every	every	DT
nyp.33433082242862	1613	25	time	time	NN
nyp.33433082242862	1613	26	.	.	.
nyp.33433082242862	1614	1	The	the	DT
nyp.33433082242862	1614	2	Indian	indian	JJ
nyp.33433082242862	1614	3	meal	meal	NN
nyp.33433082242862	1614	4	may	may	MD
nyp.33433082242862	1614	5	be	be	VB
nyp.33433082242862	1614	6	omitted	omit	VBN
nyp.33433082242862	1614	7	if	if	IN
nyp.33433082242862	1614	8	you	-PRON-	PRP
nyp.33433082242862	1614	9	prefer	prefer	VBP
nyp.33433082242862	1614	10	them	-PRON-	PRP
nyp.33433082242862	1614	11	without	without	IN
nyp.33433082242862	1614	12	;	;	:
nyp.33433082242862	1614	13	in	in	IN
nyp.33433082242862	1614	14	this	this	DT
nyp.33433082242862	1614	15	case	case	NN
nyp.33433082242862	1614	16	use	use	VB
nyp.33433082242862	1614	17	a	a	DT
nyp.33433082242862	1614	18	little	little	JJ
nyp.33433082242862	1614	19	more	more	JJR
nyp.33433082242862	1614	20	buckwheat	buckwheat	NN
nyp.33433082242862	1614	21	.	.	.
nyp.33433082242862	1615	1	They	-PRON-	PRP
nyp.33433082242862	1615	2	may	may	MD
nyp.33433082242862	1615	3	be	be	VB
nyp.33433082242862	1615	4	made	make	VBN
nyp.33433082242862	1615	5	with	with	IN
nyp.33433082242862	1615	6	sour	sour	JJ
nyp.33433082242862	1615	7	milk	milk	NN
nyp.33433082242862	1615	8	,	,	,
nyp.33433082242862	1615	9	as	as	IN
nyp.33433082242862	1615	10	the	the	DT
nyp.33433082242862	1615	11	flour	flour	NN
nyp.33433082242862	1615	12	are	be	VBP
nyp.33433082242862	1615	13	PLAIN	plain	JJ
nyp.33433082242862	1615	14	GAKE	GAKE	NNP
nyp.33433082242862	1615	15	.	.	.
nyp.33433082242862	1616	1	Tea	Tea	NNP
nyp.33433082242862	1616	2	Cake	Cake	NNP
nyp.33433082242862	1616	3	.	.	.
nyp.33433082242862	1617	1	One	one	CD
nyp.33433082242862	1617	2	spoonful	spoonful	NN
nyp.33433082242862	1617	3	of	of	IN
nyp.33433082242862	1617	4	butter	butter	NN
nyp.33433082242862	1617	5	,	,	,
nyp.33433082242862	1617	6	.	.	.
nyp.33433082242862	1618	1	one	one	CD
nyp.33433082242862	1618	2	cup	cup	NN
nyp.33433082242862	1618	3	of	of	IN
nyp.33433082242862	1618	4	sugar	sugar	NN
nyp.33433082242862	1618	5	,	,	,
nyp.33433082242862	1618	6	one	one	CD
nyp.33433082242862	1618	7	of	of	IN
nyp.33433082242862	1618	8	milk	milk	NN
nyp.33433082242862	1618	9	,	,	,
nyp.33433082242862	1618	10	one	one	CD
nyp.33433082242862	1618	11	teaspoonful	teaspoonful	NN
nyp.33433082242862	1618	12	of	of	IN
nyp.33433082242862	1618	13	saleratus	saleratus	NNP
nyp.33433082242862	1618	14	,	,	,
nyp.33433082242862	1618	15	two	two	CD
nyp.33433082242862	1618	16	of	of	IN
nyp.33433082242862	1618	17	cream	cream	NN
nyp.33433082242862	1618	18	of	of	IN
nyp.33433082242862	1618	19	tar-	tar-	NN
nyp.33433082242862	1618	20	tar	tar	NN
nyp.33433082242862	1618	21	,	,	,
nyp.33433082242862	1618	22	and	and	CC
nyp.33433082242862	1618	23	one	one	CD
nyp.33433082242862	1618	24	pint	pint	NN
nyp.33433082242862	1618	25	of	of	IN
nyp.33433082242862	1618	26	flour	flour	NN
nyp.33433082242862	1618	27	.	.	.
nyp.33433082242862	1619	1	Beat	beat	VB
nyp.33433082242862	1619	2	the	the	DT
nyp.33433082242862	1619	3	sugar	sugar	NN
nyp.33433082242862	1619	4	and	and	CC
nyp.33433082242862	1619	5	butter	butter	NN
nyp.33433082242862	1619	6	together	together	RB
nyp.33433082242862	1619	7	,	,	,
nyp.33433082242862	1619	8	and	and	CC
nyp.33433082242862	1619	9	then	then	RB
nyp.33433082242862	1619	10	the	the	DT
nyp.33433082242862	1619	11	two	two	CD
nyp.33433082242862	1619	12	eggs	egg	NNS
nyp.33433082242862	1619	13	;	;	:
nyp.33433082242862	1619	14	next	next	RB
nyp.33433082242862	1619	15	stir	stir	VB
nyp.33433082242862	1619	16	the	the	DT
nyp.33433082242862	1619	17	milk	milk	NN
nyp.33433082242862	1619	18	with	with	IN
nyp.33433082242862	1619	19	them	-PRON-	PRP
nyp.33433082242862	1619	20	,	,	,
nyp.33433082242862	1619	21	and	and	CC
nyp.33433082242862	1619	22	then	then	RB
nyp.33433082242862	1619	23	stir	stir	VB
nyp.33433082242862	1619	24	in	in	IN
nyp.33433082242862	1619	25	the	the	DT
nyp.33433082242862	1619	26	flour	flour	NN
nyp.33433082242862	1619	27	in	in	IN
nyp.33433082242862	1619	28	which	which	WDT
nyp.33433082242862	1619	29	the	the	DT
nyp.33433082242862	1619	30	sal-	sal-	NNP
nyp.33433082242862	1619	31	eratus	eratus	NN
nyp.33433082242862	1619	32	and	and	CC
nyp.33433082242862	1619	33	cream	cream	NN
nyp.33433082242862	1619	34	of	of	IN
nyp.33433082242862	1619	35	tartar	tartar	NN
nyp.33433082242862	1619	36	have	have	VBP
nyp.33433082242862	1619	37	been	be	VBN
nyp.33433082242862	1619	38	thoroughly	thoroughly	RB
nyp.33433082242862	1619	39	mixed	mixed	JJ
nyp.33433082242862	1619	40	.	.	.
nyp.33433082242862	1620	1	Turn	turn	VB
nyp.33433082242862	1620	2	it	-PRON-	PRP
nyp.33433082242862	1620	3	,	,	,
nyp.33433082242862	1620	4	about	about	IN
nyp.33433082242862	1620	5	an	an	DT
nyp.33433082242862	1620	6	inch	inch	NN
nyp.33433082242862	1620	7	deep	deep	JJ
nyp.33433082242862	1620	8	,	,	,
nyp.33433082242862	1620	9	into	into	IN
nyp.33433082242862	1620	10	shallow	shallow	JJ
nyp.33433082242862	1620	11	pans	pan	NNS
nyp.33433082242862	1620	12	,	,	,
nyp.33433082242862	1620	13	and	and	CC
nyp.33433082242862	1620	14	bake	bake	VB
nyp.33433082242862	1620	15	in	in	RP
nyp.33433082242862	1620	16	a	a	DT
nyp.33433082242862	1620	17	quick	quick	JJ
nyp.33433082242862	1620	18	oven	oven	NN
nyp.33433082242862	1620	19	.	.	.
nyp.33433082242862	1621	1	To	to	TO
nyp.33433082242862	1621	2	be	be	VB
nyp.33433082242862	1621	3	eaten	eat	VBN
nyp.33433082242862	1621	4	warm	warm	JJ
nyp.33433082242862	1621	5	.	.	.
nyp.33433082242862	1622	1	Berry	Berry	NNP
nyp.33433082242862	1622	2	Cake	Cake	NNP
nyp.33433082242862	1622	3	.	.	.
nyp.33433082242862	1623	1	Make	make	VB
nyp.33433082242862	1623	2	the	the	DT
nyp.33433082242862	1623	3	same	same	JJ
nyp.33433082242862	1623	4	as	as	IN
nyp.33433082242862	1623	5	tea	tea	NN
nyp.33433082242862	1623	6	cake	cake	NN
nyp.33433082242862	1623	7	,	,	,
nyp.33433082242862	1623	8	only	only	RB
nyp.33433082242862	1623	9	measure	measure	VB
nyp.33433082242862	1623	10	the	the	DT
nyp.33433082242862	1623	11	pint	pint	NN
nyp.33433082242862	1623	12	of	of	IN
nyp.33433082242862	1623	13	flour	flour	NN
nyp.33433082242862	1623	14	before	before	IN
nyp.33433082242862	1623	15	it	-PRON-	PRP
nyp.33433082242862	1623	16	is	be	VBZ
nyp.33433082242862	1623	17	sifted	sift	VBN
nyp.33433082242862	1623	18	,	,	,
nyp.33433082242862	1623	19	and	and	CC
nyp.33433082242862	1623	20	stir	stir	VB
nyp.33433082242862	1623	21	in	in	IN
nyp.33433082242862	1623	22	one	one	CD
nyp.33433082242862	1623	23	pint	pint	NN
nyp.33433082242862	1623	24	of	of	IN
nyp.33433082242862	1623	25	blue	blue	JJ
nyp.33433082242862	1623	26	berries	berry	NNS
nyp.33433082242862	1623	27	.	.	.
nyp.33433082242862	1624	1	Plain	Plain	NNP
nyp.33433082242862	1624	2	Cup	Cup	NNP
nyp.33433082242862	1624	3	Cake	Cake	NNP
nyp.33433082242862	1624	4	.	.	.
nyp.33433082242862	1625	1	Half	half	PDT
nyp.33433082242862	1625	2	a	a	DT
nyp.33433082242862	1625	3	cup	cup	NN
nyp.33433082242862	1625	4	of	of	IN
nyp.33433082242862	1625	5	butter	butter	NN
nyp.33433082242862	1625	6	,	,	,
nyp.33433082242862	1625	7	one	one	CD
nyp.33433082242862	1625	8	of	of	IN
nyp.33433082242862	1625	9	sugar	sugar	NN
nyp.33433082242862	1625	10	,	,	,
nyp.33433082242862	1625	11	three	three	CD
nyp.33433082242862	1625	12	of	of	IN
nyp.33433082242862	1625	13	flour	flour	NN
nyp.33433082242862	1625	14	,	,	,
nyp.33433082242862	1625	15	one	one	CD
nyp.33433082242862	1625	16	of	of	IN
nyp.33433082242862	1625	17	milk	milk	NN
nyp.33433082242862	1625	18	,	,	,
nyp.33433082242862	1625	19	three	three	CD
nyp.33433082242862	1625	20	eggs	egg	NNS
nyp.33433082242862	1625	21	,	,	,
nyp.33433082242862	1625	22	one	one	CD
nyp.33433082242862	1625	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	1625	24	of	of	IN
nyp.33433082242862	1625	25	saleratus	saleratus	NNP
nyp.33433082242862	1625	26	,	,	,
nyp.33433082242862	1625	27	two	two	CD
nyp.33433082242862	1625	28	of	of	IN
nyp.33433082242862	1625	29	cream	cream	NN
nyp.33433082242862	1625	30	of	of	IN
nyp.33433082242862	1625	31	tartar	tartar	NN
nyp.33433082242862	1625	32	,	,	,
nyp.33433082242862	1625	33	and	and	CC
nyp.33433082242862	1625	34	lemon	lemon	NN
nyp.33433082242862	1625	35	or	or	CC
nyp.33433082242862	1625	36	nutmeg	nutmeg	NN
nyp.33433082242862	1625	37	to	to	TO
nyp.33433082242862	1625	38	taste	taste	VB
nyp.33433082242862	1625	39	.	.	.
nyp.33433082242862	1626	1	Beat	beat	VB
nyp.33433082242862	1626	2	the	the	DT
nyp.33433082242862	1626	3	butter	butter	NN
nyp.33433082242862	1626	4	light	light	NN
nyp.33433082242862	1626	5	,	,	,
nyp.33433082242862	1626	6	then	then	RB
nyp.33433082242862	1626	7	add	add	VB
nyp.33433082242862	1626	8	the	the	DT
nyp.33433082242862	1626	9	sugar	sugar	NN
nyp.33433082242862	1626	10	gradually	gradually	RB
nyp.33433082242862	1626	11	,	,	,
nyp.33433082242862	1626	12	beating	beat	VBG
nyp.33433082242862	1626	13	all	all	PDT
nyp.33433082242862	1626	14	the	the	DT
nyp.33433082242862	1626	15	time	time	NN
nyp.33433082242862	1626	16	until	until	IN
nyp.33433082242862	1626	17	it	-PRON-	PRP
nyp.33433082242862	1626	18	is	be	VBZ
nyp.33433082242862	1626	19	a	a	DT
nyp.33433082242862	1626	20	cream	cream	NN
nyp.33433082242862	1626	21	,	,	,
nyp.33433082242862	1626	22	and	and	CC
nyp.33433082242862	1626	23	then	then	RB
nyp.33433082242862	1626	24	add	add	VB
nyp.33433082242862	1626	25	the	the	DT
nyp.33433082242862	1626	26	eggs	egg	NNS
nyp.33433082242862	1626	27	,	,	,
nyp.33433082242862	1626	28	which	which	WDT
nyp.33433082242862	1626	29	have	have	VBP
nyp.33433082242862	1626	30	been	be	VBN
nyp.33433082242862	1626	31	beaten	beat	VBN
nyp.33433082242862	1626	32	light	light	NN
nyp.33433082242862	1626	33	,	,	,
nyp.33433082242862	1626	34	and	and	CC
nyp.33433082242862	1626	35	the	the	DT
nyp.33433082242862	1626	36	milk	milk	NN
nyp.33433082242862	1626	37	;	;	:
nyp.33433082242862	1626	38	mix	mix	VB
nyp.33433082242862	1626	39	all	all	DT
nyp.33433082242862	1626	40	89	89	CD
nyp.33433082242862	1626	41	90	90	CD
nyp.33433082242862	1626	42	THE	the	DT
nyp.33433082242862	1626	43	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1626	44	COOK	COOK	NNP
nyp.33433082242862	1626	45	BOOK	BOOK	NNP
nyp.33433082242862	1626	46	.	.	.
nyp.33433082242862	1627	1	these	these	DT
nyp.33433082242862	1627	2	well	well	UH
nyp.33433082242862	1627	3	together	together	RB
nyp.33433082242862	1627	4	,	,	,
nyp.33433082242862	1627	5	and	and	CC
nyp.33433082242862	1627	6	then	then	RB
nyp.33433082242862	1627	7	stir	stir	VB
nyp.33433082242862	1627	8	in	in	IN
nyp.33433082242862	1627	9	the	the	DT
nyp.33433082242862	1627	10	flour	flour	NN
nyp.33433082242862	1627	11	,	,	,
nyp.33433082242862	1627	12	in	in	IN
nyp.33433082242862	1627	13	which	which	WDT
nyp.33433082242862	1627	14	the	the	DT
nyp.33433082242862	1627	15	saleratus	saleratus	NN
nyp.33433082242862	1627	16	and	and	CC
nyp.33433082242862	1627	17	cream	cream	NN
nyp.33433082242862	1627	18	of	of	IN
nyp.33433082242862	1627	19	.tartar	.tartar	NNP
nyp.33433082242862	1627	20	have	have	VBP
nyp.33433082242862	1627	21	been	be	VBN
nyp.33433082242862	1627	22	mixed	mix	VBN
nyp.33433082242862	1627	23	.	.	.
nyp.33433082242862	1628	1	Flavor	flavor	NN
nyp.33433082242862	1628	2	and	and	CC
nyp.33433082242862	1628	3	bake	bake	VB
nyp.33433082242862	1628	4	either	either	CC
nyp.33433082242862	1628	5	in	in	IN
nyp.33433082242862	1628	6	loaves	loaf	NNS
nyp.33433082242862	1628	7	or	or	CC
nyp.33433082242862	1628	8	sheets	sheet	NNS
nyp.33433082242862	1628	9	;	;	:
nyp.33433082242862	1628	10	when	when	WRB
nyp.33433082242862	1628	11	done	do	VBN
nyp.33433082242862	1628	12	,	,	,
nyp.33433082242862	1628	13	the	the	DT
nyp.33433082242862	1628	14	place	place	NN
nyp.33433082242862	1628	15	on	on	IN
nyp.33433082242862	1628	16	top	top	NN
nyp.33433082242862	1628	17	where	where	WRB
nyp.33433082242862	1628	18	it	-PRON-	PRP
nyp.33433082242862	1628	19	has	have	VBZ
nyp.33433082242862	1628	20	cracked	crack	VBN
nyp.33433082242862	1628	21	open	open	JJ
nyp.33433082242862	1628	22	will	will	MD
nyp.33433082242862	1628	23	look	look	VB
nyp.33433082242862	1628	24	well	well	RB
nyp.33433082242862	1628	25	done	do	VBN
nyp.33433082242862	1628	26	.	.	.
nyp.33433082242862	1629	1	If	if	IN
nyp.33433082242862	1629	2	baked	bake	VBN
nyp.33433082242862	1629	3	in	in	IN
nyp.33433082242862	1629	4	loaves	loaf	NNS
nyp.33433082242862	1629	5	,	,	,
nyp.33433082242862	1629	6	it	-PRON-	PRP
nyp.33433082242862	1629	7	will	will	MD
nyp.33433082242862	1629	8	take	take	VB
nyp.33433082242862	1629	9	forty	forty	NN
nyp.33433082242862	1629	10	min-	min-	JJ
nyp.33433082242862	1629	11	utes	ute	NNS
nyp.33433082242862	1629	12	;	;	:
nyp.33433082242862	1629	13	in	in	IN
nyp.33433082242862	1629	14	sheets	sheet	NNS
nyp.33433082242862	1629	15	,	,	,
nyp.33433082242862	1629	16	twenty	twenty	CD
nyp.33433082242862	1629	17	.	.	.
nyp.33433082242862	1630	1	This	this	DT
nyp.33433082242862	1630	2	quantity	quantity	NN
nyp.33433082242862	1630	3	will	will	MD
nyp.33433082242862	1630	4	make	make	VB
nyp.33433082242862	1630	5	two	two	CD
nyp.33433082242862	1630	6	small	small	JJ
nyp.33433082242862	1630	7	loaves	loaf	NNS
nyp.33433082242862	1630	8	.	.	.
nyp.33433082242862	1631	1	Bicher	Bicher	NNP
nyp.33433082242862	1631	2	Cup	Cup	NNP
nyp.33433082242862	1631	3	Cake	Cake	NNP
nyp.33433082242862	1631	4	.	.	.
nyp.33433082242862	1632	1	One	one	CD
nyp.33433082242862	1632	2	cup	cup	NN
nyp.33433082242862	1632	3	of	of	IN
nyp.33433082242862	1632	4	butter	butter	NN
nyp.33433082242862	1632	5	,	,	,
nyp.33433082242862	1632	6	two	two	CD
nyp.33433082242862	1632	7	of	of	IN
nyp.33433082242862	1632	8	sugar	sugar	NN
nyp.33433082242862	1632	9	,	,	,
nyp.33433082242862	1632	10	one	one	CD
nyp.33433082242862	1632	11	of	of	IN
nyp.33433082242862	1632	12	milk	milk	NN
nyp.33433082242862	1632	13	,	,	,
nyp.33433082242862	1632	14	four	four	CD
nyp.33433082242862	1632	15	of	of	IN
nyp.33433082242862	1632	16	flour	flour	NN
nyp.33433082242862	1632	17	,	,	,
nyp.33433082242862	1632	18	one	one	CD
nyp.33433082242862	1632	19	teaspoonful	teaspoonful	NN
nyp.33433082242862	1632	20	of	of	IN
nyp.33433082242862	1632	21	cream	cream	NN
nyp.33433082242862	1632	22	of	of	IN
nyp.33433082242862	1632	23	tartar	tartar	NN
nyp.33433082242862	1632	24	,	,	,
nyp.33433082242862	1632	25	half	half	NN
nyp.33433082242862	1632	26	of	of	IN
nyp.33433082242862	1632	27	sal-	sal-	JJ
nyp.33433082242862	1632	28	eratus	eratus	NN
nyp.33433082242862	1632	29	,	,	,
nyp.33433082242862	1632	30	four	four	CD
nyp.33433082242862	1632	31	eggs	egg	NNS
nyp.33433082242862	1632	32	,	,	,
nyp.33433082242862	1632	33	and	and	CC
nyp.33433082242862	1632	34	a	a	DT
nyp.33433082242862	1632	35	nutmeg	nutmeg	NN
nyp.33433082242862	1632	36	.	.	.
nyp.33433082242862	1633	1	Put	put	VB
nyp.33433082242862	1633	2	together	together	RB
nyp.33433082242862	1633	3	as	as	IN
nyp.33433082242862	1633	4	di-	di-	XX
nyp.33433082242862	1633	5	rected	recte	VBD
nyp.33433082242862	1633	6	for	for	IN
nyp.33433082242862	1633	7	plain	plain	JJ
nyp.33433082242862	1633	8	cup	cup	NN
nyp.33433082242862	1633	9	cake	cake	NN
nyp.33433082242862	1633	10	.	.	.
nyp.33433082242862	1634	1	This	this	DT
nyp.33433082242862	1634	2	will	will	MD
nyp.33433082242862	1634	3	make	make	VB
nyp.33433082242862	1634	4	two	two	CD
nyp.33433082242862	1634	5	large	large	JJ
nyp.33433082242862	1634	6	loaves	loaf	NNS
nyp.33433082242862	1634	7	.	.	.
nyp.33433082242862	1635	1	Bake	bake	VB
nyp.33433082242862	1635	2	in	in	IN
nyp.33433082242862	1635	3	a	a	DT
nyp.33433082242862	1635	4	moderate	moderate	JJ
nyp.33433082242862	1635	5	oven	oven	NN
nyp.33433082242862	1635	6	fifty	fifty	CD
nyp.33433082242862	1635	7	minutes	minute	NNS
nyp.33433082242862	1635	8	,	,	,
nyp.33433082242862	1635	9	or	or	CC
nyp.33433082242862	1635	10	more	more	JJR
nyp.33433082242862	1635	11	.	.	.
nyp.33433082242862	1636	1	Railroad	Railroad	NNP
nyp.33433082242862	1636	2	Cake	Cake	NNP
nyp.33433082242862	1636	3	.	.	.
nyp.33433082242862	1637	1	One	one	CD
nyp.33433082242862	1637	2	cup	cup	NN
nyp.33433082242862	1637	3	of	of	IN
nyp.33433082242862	1637	4	sugar	sugar	NN
nyp.33433082242862	1637	5	,	,	,
nyp.33433082242862	1637	6	one	one	CD
nyp.33433082242862	1637	7	half	half	NN
nyp.33433082242862	1637	8	of	of	IN
nyp.33433082242862	1637	9	milk	milk	NN
nyp.33433082242862	1637	10	,	,	,
nyp.33433082242862	1637	11	one	one	CD
nyp.33433082242862	1637	12	and	and	CC
nyp.33433082242862	1637	13	a	a	DT
nyp.33433082242862	1637	14	half	half	NN
nyp.33433082242862	1637	15	of	of	IN
nyp.33433082242862	1637	16	flour	flour	NN
nyp.33433082242862	1637	17	,	,	,
nyp.33433082242862	1637	18	two	two	CD
nyp.33433082242862	1637	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1637	20	of	of	IN
nyp.33433082242862	1637	21	butter	butter	NN
nyp.33433082242862	1637	22	,	,	,
nyp.33433082242862	1637	23	two	two	CD
nyp.33433082242862	1637	24	eggs	egg	NNS
nyp.33433082242862	1637	25	,	,	,
nyp.33433082242862	1637	26	one	one	CD
nyp.33433082242862	1637	27	teaspoonful	teaspoonful	NN
nyp.33433082242862	1637	28	of	of	IN
nyp.33433082242862	1637	29	cream	cream	NN
nyp.33433082242862	1637	30	of	of	IN
nyp.33433082242862	1637	31	tartar	tartar	NN
nyp.33433082242862	1637	32	,	,	,
nyp.33433082242862	1637	33	and	and	CC
nyp.33433082242862	1637	34	one	one	CD
nyp.33433082242862	1637	35	half	half	NN
nyp.33433082242862	1637	36	of	of	IN
nyp.33433082242862	1637	37	saleratus	saleratus	NNP
nyp.33433082242862	1637	38	.	.	.
nyp.33433082242862	1638	1	Flavor	flavor	NN
nyp.33433082242862	1638	2	with	with	IN
nyp.33433082242862	1638	3	lemon	lemon	NN
nyp.33433082242862	1638	4	,	,	,
nyp.33433082242862	1638	5	and	and	CC
nyp.33433082242862	1638	6	bake	bake	VB
nyp.33433082242862	1638	7	in	in	RP
nyp.33433082242862	1638	8	thin	thin	JJ
nyp.33433082242862	1638	9	sheets	sheet	NNS
nyp.33433082242862	1638	10	.	.	.
nyp.33433082242862	1639	1	Put	put	VB
nyp.33433082242862	1639	2	to-	to-	RP
nyp.33433082242862	1639	3	gether	gether	RB
nyp.33433082242862	1639	4	as	as	IN
nyp.33433082242862	1639	5	directed	direct	VBN
nyp.33433082242862	1639	6	for	for	IN
nyp.33433082242862	1639	7	plain	plain	JJ
nyp.33433082242862	1639	8	cup	cup	NN
nyp.33433082242862	1639	9	cake	cake	NN
nyp.33433082242862	1639	10	.	.	.
nyp.33433082242862	1640	1	Cream	Cream	NNP
nyp.33433082242862	1640	2	Cake	Cake	NNP
nyp.33433082242862	1640	3	.	.	.
nyp.33433082242862	1641	1	Very	very	RB
nyp.33433082242862	1641	2	nice	nice	JJ
nyp.33433082242862	1641	3	.	.	.
nyp.33433082242862	1642	1	Beat	Beat	VBD
nyp.33433082242862	1642	2	to	to	IN
nyp.33433082242862	1642	3	a	a	DT
nyp.33433082242862	1642	4	froth	froth	NN
nyp.33433082242862	1642	5	one	one	CD
nyp.33433082242862	1642	6	cup	cup	NN
nyp.33433082242862	1642	7	of	of	IN
nyp.33433082242862	1642	8	sugar	sugar	NN
nyp.33433082242862	1642	9	and	and	CC
nyp.33433082242862	1642	10	three	three	CD
nyp.33433082242862	1642	11	eggs	egg	NNS
nyp.33433082242862	1642	12	,	,	,
nyp.33433082242862	1642	13	and	and	CC
nyp.33433082242862	1642	14	on	on	IN
nyp.33433082242862	1642	15	this	this	DT
nyp.33433082242862	1642	16	pour	pour	NN
nyp.33433082242862	1642	17	one	one	CD
nyp.33433082242862	1642	18	cup	cup	NN
nyp.33433082242862	1642	19	of	of	IN
nyp.33433082242862	1642	20	sweet	sweet	JJ
nyp.33433082242862	1642	21	cream	cream	NN
nyp.33433082242862	1642	22	;	;	:
nyp.33433082242862	1642	23	then	then	RB
nyp.33433082242862	1642	24	stir	stir	VB
nyp.33433082242862	1642	25	in	in	IN
nyp.33433082242862	1642	26	one	one	CD
nyp.33433082242862	1642	27	and	and	CC
nyp.33433082242862	1642	28	a	a	DT
nyp.33433082242862	1642	29	half	half	NN
nyp.33433082242862	1642	30	cups	cup	NNS
nyp.33433082242862	1642	31	of	of	IN
nyp.33433082242862	1642	32	flour	flour	NN
nyp.33433082242862	1642	33	in	in	IN
nyp.33433082242862	1642	34	which	which	WDT
nyp.33433082242862	1642	35	cne	cne	NNP
nyp.33433082242862	1642	36	teaspoonful	teaspoonful	NN
nyp.33433082242862	1642	37	of	of	IN
nyp.33433082242862	1642	38	saleratus	saleratus	NNP
nyp.33433082242862	1642	39	and	and	CC
nyp.33433082242862	1642	40	two	two	CD
nyp.33433082242862	1642	41	of	of	IN
nyp.33433082242862	1642	42	cream	cream	NN
nyp.33433082242862	1642	43	of	of	IN
nyp.33433082242862	1642	44	tartar	tartar	NN
nyp.33433082242862	1642	45	are	be	VBP
nyp.33433082242862	1642	46	PLAIN	plain	JJ
nyp.33433082242862	1642	47	CAKE	cake	NN
nyp.33433082242862	1642	48	.	.	.
nyp.33433082242862	1643	1	91	91	CD
nyp.33433082242862	1643	2	thoroughly	thoroughly	RB
nyp.33433082242862	1643	3	mixed	mixed	JJ
nyp.33433082242862	1643	4	.	.	.
nyp.33433082242862	1644	1	Flavor	flavor	NN
nyp.33433082242862	1644	2	with	with	IN
nyp.33433082242862	1644	3	lemon	lemon	NN
nyp.33433082242862	1644	4	,	,	,
nyp.33433082242862	1644	5	and	and	CC
nyp.33433082242862	1644	6	pour	pour	VB
nyp.33433082242862	1644	7	into	into	IN
nyp.33433082242862	1644	8	shallow	shallow	JJ
nyp.33433082242862	1644	9	pans	pan	NNS
nyp.33433082242862	1644	10	Bake	bake	VB
nyp.33433082242862	1644	11	,	,	,
nyp.33433082242862	1644	12	in	in	IN
nyp.33433082242862	1644	13	a	a	DT
nyp.33433082242862	1644	14	rather	rather	RB
nyp.33433082242862	1644	15	quick	quick	JJ
nyp.33433082242862	1644	16	oven	oven	NN
nyp.33433082242862	1644	17	,	,	,
nyp.33433082242862	1644	18	thirty	thirty	CD
nyp.33433082242862	1644	19	minutes	minute	NNS
nyp.33433082242862	1644	20	.	.	.
nyp.33433082242862	1645	1	Feather	Feather	NNP
nyp.33433082242862	1645	2	Cake	Cake	NNP
nyp.33433082242862	1645	3	,	,	,
nyp.33433082242862	1645	4	One	one	CD
nyp.33433082242862	1645	5	cup	cup	NN
nyp.33433082242862	1645	6	of	of	IN
nyp.33433082242862	1645	7	sugar	sugar	NN
nyp.33433082242862	1645	8	,	,	,
nyp.33433082242862	1645	9	one	one	CD
nyp.33433082242862	1645	10	of	of	IN
nyp.33433082242862	1645	11	milk	milk	NN
nyp.33433082242862	1645	12	,	,	,
nyp.33433082242862	1645	13	two	two	CD
nyp.33433082242862	1645	14	scant	scant	JJ
nyp.33433082242862	1645	15	cups	cup	NNS
nyp.33433082242862	1645	16	of	of	IN
nyp.33433082242862	1645	17	flour	flour	NN
nyp.33433082242862	1645	18	,	,	,
nyp.33433082242862	1645	19	one	one	CD
nyp.33433082242862	1645	20	egg	egg	NN
nyp.33433082242862	1645	21	,	,	,
nyp.33433082242862	1645	22	one	one	CD
nyp.33433082242862	1645	23	tablespoonful	tablespoonful	NN
nyp.33433082242862	1645	24	of	of	IN
nyp.33433082242862	1645	25	butter	butter	NN
nyp.33433082242862	1645	26	,	,	,
nyp.33433082242862	1645	27	half	half	PDT
nyp.33433082242862	1645	28	a	a	DT
nyp.33433082242862	1645	29	tea-	tea-	JJ
nyp.33433082242862	1645	30	spoonful	spoonful	NN
nyp.33433082242862	1645	31	of	of	IN
nyp.33433082242862	1645	32	saleratus	saleratus	NNP
nyp.33433082242862	1645	33	,	,	,
nyp.33433082242862	1645	34	one	one	CD
nyp.33433082242862	1645	35	of	of	IN
nyp.33433082242862	1645	36	cream	cream	NN
nyp.33433082242862	1645	37	of	of	IN
nyp.33433082242862	1645	38	tartar	tartar	NN
nyp.33433082242862	1645	39	,	,	,
nyp.33433082242862	1645	40	and	and	CC
nyp.33433082242862	1645	41	flavor	flavor	NN
nyp.33433082242862	1645	42	to	to	TO
nyp.33433082242862	1645	43	taste	taste	VB
nyp.33433082242862	1645	44	.	.	.
nyp.33433082242862	1646	1	Soften	soften	VB
nyp.33433082242862	1646	2	(	(	-LRB-
nyp.33433082242862	1646	3	but	but	CC
nyp.33433082242862	1646	4	do	do	VBP
nyp.33433082242862	1646	5	not	not	RB
nyp.33433082242862	1646	6	mell	mell	NNP
nyp.33433082242862	1646	7	)	)	-RRB-
nyp.33433082242862	1646	8	the	the	DT
nyp.33433082242862	1646	9	butter	butter	NN
nyp.33433082242862	1646	10	,	,	,
nyp.33433082242862	1646	11	and	and	CC
nyp.33433082242862	1646	12	beat	beat	VBD
nyp.33433082242862	1646	13	it	-PRON-	PRP
nyp.33433082242862	1646	14	with	with	IN
nyp.33433082242862	1646	15	the	the	DT
nyp.33433082242862	1646	16	sugar	sugar	NN
nyp.33433082242862	1646	17	and	and	CC
nyp.33433082242862	1646	18	egg	egg	NN
nyp.33433082242862	1646	19	;	;	:
nyp.33433082242862	1646	20	then	then	RB
nyp.33433082242862	1646	21	add	add	VB
nyp.33433082242862	1646	22	the	the	DT
nyp.33433082242862	1646	23	milk	milk	NN
nyp.33433082242862	1646	24	,	,	,
nyp.33433082242862	1646	25	and	and	CC
nyp.33433082242862	1646	26	then	then	RB
nyp.33433082242862	1646	27	the	the	DT
nyp.33433082242862	1646	28	flour	flour	NN
nyp.33433082242862	1646	29	mixed	mix	VBN
nyp.33433082242862	1646	30	with	with	IN
nyp.33433082242862	1646	31	the	the	DT
nyp.33433082242862	1646	32	saleratus	saleratus	NN
nyp.33433082242862	1646	33	and	and	CC
nyp.33433082242862	1646	34	cream	cream	NN
nyp.33433082242862	1646	35	of	of	IN
nyp.33433082242862	1646	36	tartar	tartar	NN
nyp.33433082242862	1646	37	.	.	.
nyp.33433082242862	1647	1	Bake	bake	VB
nyp.33433082242862	1647	2	in	in	IN
nyp.33433082242862	1647	3	shallow	shallow	JJ
nyp.33433082242862	1647	4	pans	pan	NNS
nyp.33433082242862	1647	5	in	in	IN
nyp.33433082242862	1647	6	a	a	DT
nyp.33433082242862	1647	7	quick	quick	JJ
nyp.33433082242862	1647	8	oven	oven	NN
nyp.33433082242862	1647	9	.	.	.
nyp.33433082242862	1648	1	Sponge	Sponge	NNP
nyp.33433082242862	1648	2	Cake	Cake	NNP
nyp.33433082242862	1648	3	.	.	.
nyp.33433082242862	1649	1	Three	three	CD
nyp.33433082242862	1649	2	eggs	egg	NNS
nyp.33433082242862	1649	3	,	,	,
nyp.33433082242862	1649	4	one	one	CD
nyp.33433082242862	1649	5	and	and	CC
nyp.33433082242862	1649	6	a	a	DT
nyp.33433082242862	1649	7	half	half	NN
nyp.33433082242862	1649	8	cups	cup	NNS
nyp.33433082242862	1649	9	of	of	IN
nyp.33433082242862	1649	10	sugar	sugar	NN
nyp.33433082242862	1649	11	,	,	,
nyp.33433082242862	1649	12	two	two	CD
nyp.33433082242862	1649	13	of	of	IN
nyp.33433082242862	1649	14	flour	flour	NN
nyp.33433082242862	1649	15	,	,	,
nyp.33433082242862	1649	16	one	one	CD
nyp.33433082242862	1649	17	half	half	NN
nyp.33433082242862	1649	18	of	of	IN
nyp.33433082242862	1649	19	cold	cold	JJ
nyp.33433082242862	1649	20	water	water	NN
nyp.33433082242862	1649	21	,	,	,
nyp.33433082242862	1649	22	one	one	CD
nyp.33433082242862	1649	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	1649	24	of	of	IN
nyp.33433082242862	1649	25	cream	cream	NN
nyp.33433082242862	1649	26	of	of	IN
nyp.33433082242862	1649	27	tartar	tartar	NN
nyp.33433082242862	1649	28	,	,	,
nyp.33433082242862	1649	29	one	one	CD
nyp.33433082242862	1649	30	half	half	NN
nyp.33433082242862	1649	31	of	of	IN
nyp.33433082242862	1649	32	saleratus	saleratus	NNP
nyp.33433082242862	1649	33	.	.	.
nyp.33433082242862	1650	1	Beat	beat	VB
nyp.33433082242862	1650	2	the	the	DT
nyp.33433082242862	1650	3	sugar	sugar	NN
nyp.33433082242862	1650	4	and	and	CC
nyp.33433082242862	1650	5	eggs	egg	NNS
nyp.33433082242862	1650	6	together	together	RB
nyp.33433082242862	1650	7	,	,	,
nyp.33433082242862	1650	8	and	and	CC
nyp.33433082242862	1650	9	add	add	VB
nyp.33433082242862	1650	10	the	the	DT
nyp.33433082242862	1650	11	water	water	NN
nyp.33433082242862	1650	12	when	when	WRB
nyp.33433082242862	1650	13	they	-PRON-	PRP
nyp.33433082242862	1650	14	are	be	VBP
nyp.33433082242862	1650	15	light	light	JJ
nyp.33433082242862	1650	16	,	,	,
nyp.33433082242862	1650	17	then	then	RB
nyp.33433082242862	1650	18	the	the	DT
nyp.33433082242862	1650	19	flour	flour	NN
nyp.33433082242862	1650	20	,	,	,
nyp.33433082242862	1650	21	in	in	IN
nyp.33433082242862	1650	22	which	which	WDT
nyp.33433082242862	1650	23	mix	mix	VBP
nyp.33433082242862	1650	24	the	the	DT
nyp.33433082242862	1650	25	saleratus	saleratus	NN
nyp.33433082242862	1650	26	and	and	CC
nyp.33433082242862	1650	27	cream	cream	NN
nyp.33433082242862	1650	28	of	of	IN
nyp.33433082242862	1650	29	tar-	tar-	NN
nyp.33433082242862	1650	30	tar	tar	NN
nyp.33433082242862	1650	31	.	.	.
nyp.33433082242862	1651	1	Flavor	flavor	NN
nyp.33433082242862	1651	2	with	with	IN
nyp.33433082242862	1651	3	lemon	lemon	NN
nyp.33433082242862	1651	4	,	,	,
nyp.33433082242862	1651	5	and	and	CC
nyp.33433082242862	1651	6	bake	bake	VB
nyp.33433082242862	1651	7	in	in	RP
nyp.33433082242862	1651	8	a	a	DT
nyp.33433082242862	1651	9	quick	quick	JJ
nyp.33433082242862	1651	10	oven	oven	NN
nyp.33433082242862	1651	11	.	.	.
nyp.33433082242862	1652	1	Sponge	Sponge	NNP
nyp.33433082242862	1652	2	Cake	Cake	NNP
nyp.33433082242862	1652	3	,	,	,
nyp.33433082242862	1652	4	Ho	Ho	NNP
nyp.33433082242862	1652	5	.	.	.
nyp.33433082242862	1653	1	2	2	LS
nyp.33433082242862	1653	2	,	,	,
nyp.33433082242862	1653	3	One	one	CD
nyp.33433082242862	1653	4	cup	cup	NN
nyp.33433082242862	1653	5	of	of	IN
nyp.33433082242862	1653	6	sugar	sugar	NN
nyp.33433082242862	1653	7	,	,	,
nyp.33433082242862	1653	8	three	three	CD
nyp.33433082242862	1653	9	eggs	egg	NNS
nyp.33433082242862	1653	10	,	,	,
nyp.33433082242862	1653	11	one	one	CD
nyp.33433082242862	1653	12	cup	cup	NN
nyp.33433082242862	1653	13	of	of	IN
nyp.33433082242862	1653	14	flour	flour	NN
nyp.33433082242862	1653	15	,	,	,
nyp.33433082242862	1653	16	one	one	CD
nyp.33433082242862	1653	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	1653	18	of	of	IN
nyp.33433082242862	1653	19	cream	cream	NN
nyp.33433082242862	1653	20	of	of	IN
nyp.33433082242862	1653	21	tartar	tartar	NN
nyp.33433082242862	1653	22	,	,	,
nyp.33433082242862	1653	23	and	and	CC
nyp.33433082242862	1653	24	half	half	NN
nyp.33433082242862	1653	25	of	of	IN
nyp.33433082242862	1653	26	saleratus	saleratus	NNP
nyp.33433082242862	1653	27	.	.	.
nyp.33433082242862	1654	1	Beat	beat	VB
nyp.33433082242862	1654	2	sugar	sugar	NN
nyp.33433082242862	1654	3	and	and	CC
nyp.33433082242862	1654	4	eggs	egg	NNS
nyp.33433082242862	1654	5	together	together	RB
nyp.33433082242862	1654	6	,	,	,
nyp.33433082242862	1654	7	and	and	CC
nyp.33433082242862	1654	8	then	then	RB
nyp.33433082242862	1654	9	beat	beat	VBD
nyp.33433082242862	1654	10	in	in	IN
nyp.33433082242862	1654	11	the	the	DT
nyp.33433082242862	1654	12	flour	flour	NN
nyp.33433082242862	1654	13	in	in	IN
nyp.33433082242862	1654	14	which	which	WDT
nyp.33433082242862	1654	15	the	the	DT
nyp.33433082242862	1654	16	saleratus	saleratus	NNP
nyp.33433082242862	1654	17	is	be	VBZ
nyp.33433082242862	1654	18	mixed	mixed	JJ
nyp.33433082242862	1654	19	.	.	.
nyp.33433082242862	1655	1	Flavor	flavor	NN
nyp.33433082242862	1655	2	with	with	IN
nyp.33433082242862	1655	3	lemon	lemon	NN
nyp.33433082242862	1655	4	,	,	,
nyp.33433082242862	1655	5	and	and	CC
nyp.33433082242862	1655	6	bake	bake	VB
nyp.33433082242862	1655	7	in	in	RP
nyp.33433082242862	1655	8	sheets	sheet	NNS
nyp.33433082242862	1655	9	in	in	IN
nyp.33433082242862	1655	10	a	a	DT
nyp.33433082242862	1655	11	quick	quick	JJ
nyp.33433082242862	1655	12	oven	oven	NN
nyp.33433082242862	1655	13	.	.	.
nyp.33433082242862	1656	1	PLAIN	plain	JJ
nyp.33433082242862	1656	2	CAKE	CAKE	NNP
nyp.33433082242862	1656	3	.	.	.
nyp.33433082242862	1657	1	93	93	CD
nyp.33433082242862	1657	2	Eich	Eich	NNP
nyp.33433082242862	1657	3	Molasses	Molasses	NNP
nyp.33433082242862	1657	4	Gingerbread	Gingerbread	NNP
nyp.33433082242862	1657	5	.	.	.
nyp.33433082242862	1658	1	Two	two	CD
nyp.33433082242862	1658	2	cups	cup	NNS
nyp.33433082242862	1658	3	of	of	IN
nyp.33433082242862	1658	4	molasses	molasse	NNS
nyp.33433082242862	1658	5	,	,	,
nyp.33433082242862	1658	6	two	two	CD
nyp.33433082242862	1658	7	of	of	IN
nyp.33433082242862	1658	8	milk	milk	NN
nyp.33433082242862	1658	9	,	,	,
nyp.33433082242862	1658	10	one	one	CD
nyp.33433082242862	1658	11	of	of	IN
nyp.33433082242862	1658	12	melted	melt	VBN
nyp.33433082242862	1658	13	butter	butter	NN
nyp.33433082242862	1658	14	,	,	,
nyp.33433082242862	1658	15	two	two	CD
nyp.33433082242862	1658	16	and	and	CC
nyp.33433082242862	1658	17	a	a	DT
nyp.33433082242862	1658	18	half	half	NN
nyp.33433082242862	1658	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	1658	20	of	of	IN
nyp.33433082242862	1658	21	saleratus	saleratus	NNP
nyp.33433082242862	1658	22	,	,	,
nyp.33433082242862	1658	23	three	three	CD
nyp.33433082242862	1658	24	eggs	egg	NNS
nyp.33433082242862	1658	25	,	,	,
nyp.33433082242862	1658	26	one	one	CD
nyp.33433082242862	1658	27	tablespoonful	tablespoonful	NN
nyp.33433082242862	1658	28	of	of	IN
nyp.33433082242862	1658	29	ginger	ginger	NN
nyp.33433082242862	1658	30	,	,	,
nyp.33433082242862	1658	31	and	and	CC
nyp.33433082242862	1658	32	one	one	CD
nyp.33433082242862	1658	33	nutmeg	nutmeg	NN
nyp.33433082242862	1658	34	,	,	,
nyp.33433082242862	1658	35	one	one	CD
nyp.33433082242862	1658	36	cup	cup	NN
nyp.33433082242862	1658	37	of	of	IN
nyp.33433082242862	1658	38	sugar	sugar	NN
nyp.33433082242862	1658	39	,	,	,
nyp.33433082242862	1658	40	and	and	CC
nyp.33433082242862	1658	41	eight	eight	CD
nyp.33433082242862	1658	42	cups	cup	NNS
nyp.33433082242862	1658	43	of	of	IN
nyp.33433082242862	1658	44	flour	flour	NN
nyp.33433082242862	1658	45	.	.	.
nyp.33433082242862	1659	1	Beat	Beat	NNP
nyp.33433082242862	1659	2	molasses	molasse	NNS
nyp.33433082242862	1659	3	,	,	,
nyp.33433082242862	1659	4	butter	butter	NN
nyp.33433082242862	1659	5	,	,	,
nyp.33433082242862	1659	6	sugar	sugar	NN
nyp.33433082242862	1659	7	,	,	,
nyp.33433082242862	1659	8	and	and	CC
nyp.33433082242862	1659	9	eggs	egg	NNS
nyp.33433082242862	1659	10	together	together	RB
nyp.33433082242862	1659	11	;	;	:
nyp.33433082242862	1659	12	then	then	RB
nyp.33433082242862	1659	13	dissolve	dissolve	VB
nyp.33433082242862	1659	14	the	the	DT
nyp.33433082242862	1659	15	sal-	sal-	NN
nyp.33433082242862	1659	16	eratus	eratus	NN
nyp.33433082242862	1659	17	in	in	IN
nyp.33433082242862	1659	18	the	the	DT
nyp.33433082242862	1659	19	milk	milk	NN
nyp.33433082242862	1659	20	,	,	,
nyp.33433082242862	1659	21	and	and	CC
nyp.33433082242862	1659	22	add	add	VB
nyp.33433082242862	1659	23	it	-PRON-	PRP
nyp.33433082242862	1659	24	with	with	IN
nyp.33433082242862	1659	25	flour	flour	NN
nyp.33433082242862	1659	26	,	,	,
nyp.33433082242862	1659	27	ginger	ginger	NN
nyp.33433082242862	1659	28	,	,	,
nyp.33433082242862	1659	29	and	and	CC
nyp.33433082242862	1659	30	nutmeg	nutmeg	NN
nyp.33433082242862	1659	31	;	;	,
nyp.33433082242862	1659	32	beat	beat	VB
nyp.33433082242862	1659	33	up	up	RP
nyp.33433082242862	1659	34	well	well	RB
nyp.33433082242862	1659	35	,	,	,
nyp.33433082242862	1659	36	and	and	CC
nyp.33433082242862	1659	37	pour	pour	VB
nyp.33433082242862	1659	38	about	about	RB
nyp.33433082242862	1659	39	two	two	CD
nyp.33433082242862	1659	40	inches	inch	NNS
nyp.33433082242862	1659	41	deep	deep	JJ
nyp.33433082242862	1659	42	into	into	IN
nyp.33433082242862	1659	43	pans	pan	NNS
nyp.33433082242862	1659	44	,	,	,
nyp.33433082242862	1659	45	and	and	CC
nyp.33433082242862	1659	46	bake	bake	VB
nyp.33433082242862	1659	47	half	half	PDT
nyp.33433082242862	1659	48	an	an	DT
nyp.33433082242862	1659	49	hour	hour	NN
nyp.33433082242862	1659	50	.	.	.
nyp.33433082242862	1660	1	This	this	DT
nyp.33433082242862	1660	2	will	will	MD
nyp.33433082242862	1660	3	keep	keep	VB
nyp.33433082242862	1660	4	well	well	RB
nyp.33433082242862	1660	5	,	,	,
nyp.33433082242862	1660	6	but	but	CC
nyp.33433082242862	1660	7	being	be	VBG
nyp.33433082242862	1660	8	nearly	nearly	RB
nyp.33433082242862	1660	9	as	as	RB
nyp.33433082242862	1660	10	expensive	expensive	JJ
nyp.33433082242862	1660	11	as	as	IN
nyp.33433082242862	1660	12	cup	cup	NN
nyp.33433082242862	1660	13	cake	cake	NN
nyp.33433082242862	1660	14	,	,	,
nyp.33433082242862	1660	15	I	-PRON-	PRP
nyp.33433082242862	1660	16	would	would	MD
nyp.33433082242862	1660	17	rather	rather	RB
nyp.33433082242862	1660	18	make	make	VB
nyp.33433082242862	1660	19	it	-PRON-	PRP
nyp.33433082242862	1660	20	plainer	plain	JJR
nyp.33433082242862	1660	21	and	and	CC
nyp.33433082242862	1660	22	oftener	oftener	RB
nyp.33433082242862	1660	23	.	.	.
nyp.33433082242862	1661	1	Soft	Soft	NNP
nyp.33433082242862	1661	2	Molasses	Molasses	NNP
nyp.33433082242862	1661	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	1661	4	,	,	,
nyp.33433082242862	1661	5	No	no	UH
nyp.33433082242862	1661	6	.	.	.
nyp.33433082242862	1662	1	2	2	LS
nyp.33433082242862	1662	2	.	.	.
nyp.33433082242862	1663	1	One	one	CD
nyp.33433082242862	1663	2	cup	cup	NN
nyp.33433082242862	1663	3	of	of	IN
nyp.33433082242862	1663	4	molasses	molasses	NN
nyp.33433082242862	1663	5	,	,	,
nyp.33433082242862	1663	6	one	one	CD
nyp.33433082242862	1663	7	teaspoonful	teaspoonful	NN
nyp.33433082242862	1663	8	of	of	IN
nyp.33433082242862	1663	9	saleratus	saleratus	NNP
nyp.33433082242862	1663	10	,	,	,
nyp.33433082242862	1663	11	one	one	CD
nyp.33433082242862	1663	12	of	of	IN
nyp.33433082242862	1663	13	ginger	ginger	NN
nyp.33433082242862	1663	14	,	,	,
nyp.33433082242862	1663	15	one	one	CD
nyp.33433082242862	1663	16	tablespoonful	tablespoonful	NN
nyp.33433082242862	1663	17	of	of	IN
nyp.33433082242862	1663	18	butter	butter	NN
nyp.33433082242862	1663	19	or	or	CC
nyp.33433082242862	1663	20	lard	lard	NN
nyp.33433082242862	1663	21	,	,	,
nyp.33433082242862	1663	22	a	a	DT
nyp.33433082242862	1663	23	pinch	pinch	NN
nyp.33433082242862	1663	24	of	of	IN
nyp.33433082242862	1663	25	salt	salt	NN
nyp.33433082242862	1663	26	,	,	,
nyp.33433082242862	1663	27	if	if	IN
nyp.33433082242862	1663	28	you	-PRON-	PRP
nyp.33433082242862	1663	29	use	use	VBP
nyp.33433082242862	1663	30	lard	lard	NN
nyp.33433082242862	1663	31	.	.	.
nyp.33433082242862	1664	1	Stir	stir	VB
nyp.33433082242862	1664	2	this	this	DT
nyp.33433082242862	1664	3	together	together	RB
nyp.33433082242862	1664	4	,	,	,
nyp.33433082242862	1664	5	and	and	CC
nyp.33433082242862	1664	6	then	then	RB
nyp.33433082242862	1664	7	pour	pour	VB
nyp.33433082242862	1664	8	on	on	IN
nyp.33433082242862	1664	9	one	one	CD
nyp.33433082242862	1664	10	half	half	NN
nyp.33433082242862	1664	11	a	a	DT
nyp.33433082242862	1664	12	cup	cup	NN
nyp.33433082242862	1664	13	of	of	IN
nyp.33433082242862	1664	14	boiling	boiling	NN
nyp.33433082242862	1664	15	water	water	NN
nyp.33433082242862	1664	16	,	,	,
nyp.33433082242862	1664	17	one	one	CD
nyp.33433082242862	1664	18	pint	pint	NN
nyp.33433082242862	1664	19	of	of	IN
nyp.33433082242862	1664	20	flour	flour	NN
nyp.33433082242862	1664	21	.	.	.
nyp.33433082242862	1665	1	Bake	bake	VB
nyp.33433082242862	1665	2	about	about	RB
nyp.33433082242862	1665	3	one	one	CD
nyp.33433082242862	1665	4	inch	inch	NN
nyp.33433082242862	1665	5	deep	deep	RB
nyp.33433082242862	1665	6	in	in	IN
nyp.33433082242862	1665	7	a	a	DT
nyp.33433082242862	1665	8	sheet	sheet	NN
nyp.33433082242862	1665	9	.	.	.
nyp.33433082242862	1666	1	This	this	DT
nyp.33433082242862	1666	2	is	be	VBZ
nyp.33433082242862	1666	3	very	very	RB
nyp.33433082242862	1666	4	nice	nice	JJ
nyp.33433082242862	1666	5	if	if	IN
nyp.33433082242862	1666	6	pains	pain	NNS
nyp.33433082242862	1666	7	are	be	VBP
nyp.33433082242862	1666	8	taken	take	VBN
nyp.33433082242862	1666	9	to	to	TO
nyp.33433082242862	1666	10	have	have	VB
nyp.33433082242862	1666	11	the	the	DT
nyp.33433082242862	1666	12	water	water	NN
nyp.33433082242862	1666	13	boiling	boiling	NN
nyp.33433082242862	1666	14	,	,	,
nyp.33433082242862	1666	15	and	and	CC
nyp.33433082242862	1666	16	to	to	TO
nyp.33433082242862	1666	17	beat	beat	VB
nyp.33433082242862	1666	18	it	-PRON-	PRP
nyp.33433082242862	1666	19	well	well	RB
nyp.33433082242862	1666	20	when	when	WRB
nyp.33433082242862	1666	21	the	the	DT
nyp.33433082242862	1666	22	flour	flour	NN
nyp.33433082242862	1666	23	is	be	VBZ
nyp.33433082242862	1666	24	added	add	VBN
nyp.33433082242862	1666	25	.	.	.
nyp.33433082242862	1667	1	Soft	Soft	NNP
nyp.33433082242862	1667	2	Molasses	Molasses	NNP
nyp.33433082242862	1667	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	1667	4	,	,	,
nyp.33433082242862	1667	5	Mo	Mo	NNP
nyp.33433082242862	1667	6	,	,	,
nyp.33433082242862	1667	7	3	3	CD
nyp.33433082242862	1667	8	.	.	.
nyp.33433082242862	1668	1	One	one	CD
nyp.33433082242862	1668	2	cup	cup	NN
nyp.33433082242862	1668	3	of	of	IN
nyp.33433082242862	1668	4	molasses	molasses	NN
nyp.33433082242862	1668	5	,	,	,
nyp.33433082242862	1668	6	one	one	CD
nyp.33433082242862	1668	7	of	of	IN
nyp.33433082242862	1668	8	sugar	sugar	NN
nyp.33433082242862	1668	9	,	,	,
nyp.33433082242862	1668	10	one	one	CD
nyp.33433082242862	1668	11	of	of	IN
nyp.33433082242862	1668	12	sour	sour	JJ
nyp.33433082242862	1668	13	milk	milk	NN
nyp.33433082242862	1668	14	,	,	,
nyp.33433082242862	1668	15	one	one	CD
nyp.33433082242862	1668	16	tablespoonful	tablespoonful	NN
nyp.33433082242862	1668	17	of	of	IN
nyp.33433082242862	1668	18	ginger	ginger	NN
nyp.33433082242862	1668	19	,	,	,
nyp.33433082242862	1668	20	half	half	NN
nyp.33433082242862	1668	21	of	of	IN
nyp.33433082242862	1668	22	saleratus	saleratus	NNP
nyp.33433082242862	1668	23	,	,	,
nyp.33433082242862	1668	24	one	one	CD
nyp.33433082242862	1668	25	egg	egg	NN
nyp.33433082242862	1668	26	,	,	,
nyp.33433082242862	1668	27	•	•	NN
nyp.33433082242862	1668	28	and	and	CC
nyp.33433082242862	1668	29	flour	flour	NN
nyp.33433082242862	1668	30	enough	enough	RB
nyp.33433082242862	1668	31	to	to	TO
nyp.33433082242862	1668	32	make	make	VB
nyp.33433082242862	1668	33	a	a	DT
nyp.33433082242862	1668	34	thick	thick	JJ
nyp.33433082242862	1668	35	batter	batter	NN
nyp.33433082242862	1668	36	.	.	.
nyp.33433082242862	1669	1	Bake	bake	VB
nyp.33433082242862	1669	2	about	about	RB
nyp.33433082242862	1669	3	one	one	CD
nyp.33433082242862	1669	4	inch	inch	NN
nyp.33433082242862	1669	5	deep	deep	RB
nyp.33433082242862	1669	6	in	in	IN
nyp.33433082242862	1669	7	a	a	DT
nyp.33433082242862	1669	8	tin	tin	NN
nyp.33433082242862	1669	9	sheet	sheet	NN
nyp.33433082242862	1669	10	.	.	.
nyp.33433082242862	1670	1	94	94	CD
nyp.33433082242862	1670	2	THE	the	DT
nyp.33433082242862	1670	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1670	4	COOK	COOK	NNP
nyp.33433082242862	1670	5	BOOK	BOOK	NNP
nyp.33433082242862	1670	6	.	.	.
nyp.33433082242862	1671	1	Hard	Hard	NNP
nyp.33433082242862	1671	2	Molasses	Molasses	NNP
nyp.33433082242862	1671	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	1671	4	.	.	.
nyp.33433082242862	1672	1	One	one	CD
nyp.33433082242862	1672	2	pint	pint	NN
nyp.33433082242862	1672	3	of	of	IN
nyp.33433082242862	1672	4	molasses	molasses	NN
nyp.33433082242862	1672	5	,	,	,
nyp.33433082242862	1672	6	half	half	PDT
nyp.33433082242862	1672	7	a	a	DT
nyp.33433082242862	1672	8	cup	cup	NN
nyp.33433082242862	1672	9	of	of	IN
nyp.33433082242862	1672	10	lard	lard	NN
nyp.33433082242862	1672	11	or	or	CC
nyp.33433082242862	1672	12	butter	butter	NN
nyp.33433082242862	1672	13	,	,	,
nyp.33433082242862	1672	14	(	(	-LRB-
nyp.33433082242862	1672	15	half	half	PDT
nyp.33433082242862	1672	16	a	a	DT
nyp.33433082242862	1672	17	tablespoonful	tablespoonful	NN
nyp.33433082242862	1672	18	of	of	IN
nyp.33433082242862	1672	19	salt	salt	NN
nyp.33433082242862	1672	20	when	when	WRB
nyp.33433082242862	1672	21	you	-PRON-	PRP
nyp.33433082242862	1672	22	use	use	VBP
nyp.33433082242862	1672	23	lard	lard	NN
nyp.33433082242862	1672	24	)	)	-RRB-
nyp.33433082242862	1672	25	,	,	,
nyp.33433082242862	1672	26	one	one	CD
nyp.33433082242862	1672	27	tablespoonful	tablespoonful	NN
nyp.33433082242862	1672	28	of	of	IN
nyp.33433082242862	1672	29	ginger	ginger	NN
nyp.33433082242862	1672	30	,	,	,
nyp.33433082242862	1672	31	one	one	CD
nyp.33433082242862	1672	32	of	of	IN
nyp.33433082242862	1672	33	saleratus	saleratus	NNP
nyp.33433082242862	1672	34	;	;	,
nyp.33433082242862	1672	35	beat	beat	VBD
nyp.33433082242862	1672	36	all	all	PDT
nyp.33433082242862	1672	37	this	this	DT
nyp.33433082242862	1672	38	together	together	RB
nyp.33433082242862	1672	39	,	,	,
nyp.33433082242862	1672	40	and	and	CC
nyp.33433082242862	1672	41	when	when	WRB
nyp.33433082242862	1672	42	well	well	RB
nyp.33433082242862	1672	43	mixed	mixed	JJ
nyp.33433082242862	1672	44	add	add	VBP
nyp.33433082242862	1672	45	half	half	PDT
nyp.33433082242862	1672	46	a	a	DT
nyp.33433082242862	1672	47	pint	pint	NN
nyp.33433082242862	1672	48	of	of	IN
nyp.33433082242862	1672	49	colct	colct	JJ
nyp.33433082242862	1672	50	water	water	NN
nyp.33433082242862	1672	51	,	,	,
nyp.33433082242862	1672	52	and	and	CC
nyp.33433082242862	1672	53	flour	flour	NN
nyp.33433082242862	1672	54	enough	enough	RB
nyp.33433082242862	1672	55	to	to	TO
nyp.33433082242862	1672	56	roll	roll	VB
nyp.33433082242862	1672	57	.	.	.
nyp.33433082242862	1673	1	Roll	roll	VB
nyp.33433082242862	1673	2	this	this	DT
nyp.33433082242862	1673	3	very	very	RB
nyp.33433082242862	1673	4	thin	thin	JJ
nyp.33433082242862	1673	5	and	and	CC
nyp.33433082242862	1673	6	cut	cut	VBD
nyp.33433082242862	1673	7	in	in	IN
nyp.33433082242862	1673	8	strips	strip	NNS
nyp.33433082242862	1673	9	about	about	IN
nyp.33433082242862	1673	10	three	three	CD
nyp.33433082242862	1673	11	inches	inch	NNS
nyp.33433082242862	1673	12	wide	wide	JJ
nyp.33433082242862	1673	13	and	and	CC
nyp.33433082242862	1673	14	six	six	CD
nyp.33433082242862	1673	15	long	long	JJ
nyp.33433082242862	1673	16	,	,	,
nyp.33433082242862	1673	17	with	with	IN
nyp.33433082242862	1673	18	a	a	DT
nyp.33433082242862	1673	19	jagging	jagging	NN
nyp.33433082242862	1673	20	-	-	HYPH
nyp.33433082242862	1673	21	iron	iron	NN
nyp.33433082242862	1673	22	,	,	,
nyp.33433082242862	1673	23	and	and	CC
nyp.33433082242862	1673	24	bake	bake	VB
nyp.33433082242862	1673	25	in	in	RP
nyp.33433082242862	1673	26	a	a	DT
nyp.33433082242862	1673	27	quick	quick	JJ
nyp.33433082242862	1673	28	oven	oven	NN
nyp.33433082242862	1673	29	until	until	IN
nyp.33433082242862	1673	30	brown	brown	NNP
nyp.33433082242862	1673	31	.	.	.
nyp.33433082242862	1674	1	When	when	WRB
nyp.33433082242862	1674	2	you	-PRON-	PRP
nyp.33433082242862	1674	3	take	take	VBP
nyp.33433082242862	1674	4	them	-PRON-	PRP
nyp.33433082242862	1674	5	from	from	IN
nyp.33433082242862	1674	6	the	the	DT
nyp.33433082242862	1674	7	oven	oven	NN
nyp.33433082242862	1674	8	,	,	,
nyp.33433082242862	1674	9	lay	lie	VBD
nyp.33433082242862	1674	10	them	-PRON-	PRP
nyp.33433082242862	1674	11	on	on	IN
nyp.33433082242862	1674	12	a	a	DT
nyp.33433082242862	1674	13	sieve	sieve	NN
nyp.33433082242862	1674	14	to	to	TO
nyp.33433082242862	1674	15	cool	cool	VB
nyp.33433082242862	1674	16	,	,	,
nyp.33433082242862	1674	17	and	and	CC
nyp.33433082242862	1674	18	when	when	WRB
nyp.33433082242862	1674	19	cold	cold	JJ
nyp.33433082242862	1674	20	,	,	,
nyp.33433082242862	1674	21	put	put	VBD
nyp.33433082242862	1674	22	them	-PRON-	PRP
nyp.33433082242862	1674	23	in	in	IN
nyp.33433082242862	1674	24	a	a	DT
nyp.33433082242862	1674	25	tin	tin	NN
nyp.33433082242862	1674	26	box	box	NN
nyp.33433082242862	1674	27	that	that	WDT
nyp.33433082242862	1674	28	can	can	MD
nyp.33433082242862	1674	29	be	be	VB
nyp.33433082242862	1674	30	covered	cover	VBN
nyp.33433082242862	1674	31	tight	tight	RB
nyp.33433082242862	1674	32	;	;	:
nyp.33433082242862	1674	33	keep	keep	VB
nyp.33433082242862	1674	34	this	this	DT
nyp.33433082242862	1674	35	in	in	IN
nyp.33433082242862	1674	36	a	a	DT
nyp.33433082242862	1674	37	dry	dry	JJ
nyp.33433082242862	1674	38	closet	closet	NN
nyp.33433082242862	1674	39	,	,	,
nyp.33433082242862	1674	40	and	and	CC
nyp.33433082242862	1674	41	they	-PRON-	PRP
nyp.33433082242862	1674	42	will	will	MD
nyp.33433082242862	1674	43	keep	keep	VB
nyp.33433082242862	1674	44	nice	nice	JJ
nyp.33433082242862	1674	45	and	and	CC
nyp.33433082242862	1674	46	crispy	crispy	JJ
nyp.33433082242862	1674	47	for	for	IN
nyp.33433082242862	1674	48	a	a	DT
nyp.33433082242862	1674	49	month	month	NN
nyp.33433082242862	1674	50	.	.	.
nyp.33433082242862	1675	1	Hard	Hard	NNP
nyp.33433082242862	1675	2	Sugar	Sugar	NNP
nyp.33433082242862	1675	3	Gingerbread	Gingerbread	NNP
nyp.33433082242862	1675	4	.	.	.
nyp.33433082242862	1676	1	One	one	CD
nyp.33433082242862	1676	2	cup	cup	NN
nyp.33433082242862	1676	3	of	of	IN
nyp.33433082242862	1676	4	butter	butter	NN
nyp.33433082242862	1676	5	,	,	,
nyp.33433082242862	1676	6	two	two	CD
nyp.33433082242862	1676	7	of	of	IN
nyp.33433082242862	1676	8	sugar	sugar	NN
nyp.33433082242862	1676	9	,	,	,
nyp.33433082242862	1676	10	one	one	CD
nyp.33433082242862	1676	11	of	of	IN
nyp.33433082242862	1676	12	sour	sour	JJ
nyp.33433082242862	1676	13	milk	milk	NN
nyp.33433082242862	1676	14	,	,	,
nyp.33433082242862	1676	15	two	two	CD
nyp.33433082242862	1676	16	eggs	egg	NNS
nyp.33433082242862	1676	17	,	,	,
nyp.33433082242862	1676	18	one	one	CD
nyp.33433082242862	1676	19	tablespoonful	tablespoonful	NN
nyp.33433082242862	1676	20	of	of	IN
nyp.33433082242862	1676	21	ginger	ginger	NN
nyp.33433082242862	1676	22	,	,	,
nyp.33433082242862	1676	23	one	one	CD
nyp.33433082242862	1676	24	teaspoonful	teaspoonful	NN
nyp.33433082242862	1676	25	of	of	IN
nyp.33433082242862	1676	26	saleratus	saleratus	NNP
nyp.33433082242862	1676	27	,	,	,
nyp.33433082242862	1676	28	and	and	CC
nyp.33433082242862	1676	29	flour	flour	NN
nyp.33433082242862	1676	30	enough	enough	RB
nyp.33433082242862	1676	31	to	to	TO
nyp.33433082242862	1676	32	roll	roll	VB
nyp.33433082242862	1676	33	.	.	.
nyp.33433082242862	1677	1	Beat	beat	VB
nyp.33433082242862	1677	2	the	the	DT
nyp.33433082242862	1677	3	sugar	sugar	NN
nyp.33433082242862	1677	4	and	and	CC
nyp.33433082242862	1677	5	butter	butter	NN
nyp.33433082242862	1677	6	to	to	IN
nyp.33433082242862	1677	7	a	a	DT
nyp.33433082242862	1677	8	cream	cream	NN
nyp.33433082242862	1677	9	,	,	,
nyp.33433082242862	1677	10	then	then	RB
nyp.33433082242862	1677	11	beat	beat	VB
nyp.33433082242862	1677	12	in	in	IN
nyp.33433082242862	1677	13	the	the	DT
nyp.33433082242862	1677	14	eggs	egg	NNS
nyp.33433082242862	1677	15	,	,	,
nyp.33433082242862	1677	16	;	;	:
nyp.33433082242862	1677	17	add	add	VB
nyp.33433082242862	1677	18	the	the	DT
nyp.33433082242862	1677	19	ginger	ginger	NN
nyp.33433082242862	1677	20	and	and	CC
nyp.33433082242862	1677	21	sour	sour	JJ
nyp.33433082242862	1677	22	milk	milk	NN
nyp.33433082242862	1677	23	in	in	IN
nyp.33433082242862	1677	24	which	which	WDT
nyp.33433082242862	1677	25	the	the	DT
nyp.33433082242862	1677	26	saleratus	saleratus	NNP
nyp.33433082242862	1677	27	is	be	VBZ
nyp.33433082242862	1677	28	dissolved	dissolve	VBN
nyp.33433082242862	1677	29	,	,	,
nyp.33433082242862	1677	30	and	and	CC
nyp.33433082242862	1677	31	then	then	RB
nyp.33433082242862	1677	32	the	the	DT
nyp.33433082242862	1677	33	flour	flour	NN
nyp.33433082242862	1677	34	.	.	.
nyp.33433082242862	1678	1	Roll	roll	VB
nyp.33433082242862	1678	2	about	about	IN
nyp.33433082242862	1678	3	half	half	PDT
nyp.33433082242862	1678	4	an	an	DT
nyp.33433082242862	1678	5	inch	inch	NN
nyp.33433082242862	1678	6	thick	thick	JJ
nyp.33433082242862	1678	7	;	;	:
nyp.33433082242862	1678	8	cut	cut	JJ
nyp.33433082242862	1678	9	,	,	,
nyp.33433082242862	1678	10	bake	bake	VB
nyp.33433082242862	1678	11	,	,	,
nyp.33433082242862	1678	12	and	and	CC
nyp.33433082242862	1678	13	keep	keep	VB
nyp.33433082242862	1678	14	the	the	DT
nyp.33433082242862	1678	15	same	same	JJ
nyp.33433082242862	1678	16	as	as	IN
nyp.33433082242862	1678	17	directed	direct	VBN
nyp.33433082242862	1678	18	for	for	IN
nyp.33433082242862	1678	19	hard	hard	JJ
nyp.33433082242862	1678	20	molasses	molasses	NN
nyp.33433082242862	1678	21	gingerbread	gingerbread	NN
nyp.33433082242862	1678	22	.	.	.
nyp.33433082242862	1679	1	Ginger	Ginger	NNP
nyp.33433082242862	1679	2	Snaps	snap	NNS
nyp.33433082242862	1679	3	.	.	.
nyp.33433082242862	1680	1	One	one	CD
nyp.33433082242862	1680	2	cup	cup	NN
nyp.33433082242862	1680	3	of	of	IN
nyp.33433082242862	1680	4	molasses	molasses	NN
nyp.33433082242862	1680	5	,	,	,
nyp.33433082242862	1680	6	one	one	CD
nyp.33433082242862	1680	7	of	of	IN
nyp.33433082242862	1680	8	butter	butter	NN
nyp.33433082242862	1680	9	,	,	,
nyp.33433082242862	1680	10	one	one	CD
nyp.33433082242862	1680	11	of	of	IN
nyp.33433082242862	1680	12	sugar	sugar	NN
nyp.33433082242862	1680	13	,	,	,
nyp.33433082242862	1680	14	one	one	CD
nyp.33433082242862	1680	15	tablespoonful	tablespoonful	NN
nyp.33433082242862	1680	16	of	of	IN
nyp.33433082242862	1680	17	ginger	ginger	NN
nyp.33433082242862	1680	18	,	,	,
nyp.33433082242862	1680	19	and	and	CC
nyp.33433082242862	1680	20	two	two	CD
nyp.33433082242862	1680	21	eggs	egg	NNS
nyp.33433082242862	1680	22	.	.	.
nyp.33433082242862	1681	1	Put	put	VB
nyp.33433082242862	1681	2	the	the	DT
nyp.33433082242862	1681	3	molas-	molas-	NN
nyp.33433082242862	1681	4	ses	ses	NNP
nyp.33433082242862	1681	5	and	and	CC
nyp.33433082242862	1681	6	butter	butter	NN
nyp.33433082242862	1681	7	in	in	IN
nyp.33433082242862	1681	8	a	a	DT
nyp.33433082242862	1681	9	tin	tin	NN
nyp.33433082242862	1681	10	pan	pan	NN
nyp.33433082242862	1681	11	,	,	,
nyp.33433082242862	1681	12	and	and	CC
nyp.33433082242862	1681	13	set	set	VBD
nyp.33433082242862	1681	14	one	one	CD
nyp.33433082242862	1681	15	the	the	DT
nyp.33433082242862	1681	16	fire	fire	NN
nyp.33433082242862	1681	17	;	;	:
nyp.33433082242862	1681	18	when	when	WRB
nyp.33433082242862	1681	19	it	-PRON-	PRP
nyp.33433082242862	1681	20	boils	boil	VBZ
nyp.33433082242862	1681	21	up	up	RP
nyp.33433082242862	1681	22	,	,	,
nyp.33433082242862	1681	23	take	take	VB
nyp.33433082242862	1681	24	off	off	RP
nyp.33433082242862	1681	25	,	,	,
nyp.33433082242862	1681	26	and	and	CC
nyp.33433082242862	1681	27	add	add	VB
nyp.33433082242862	1681	28	the	the	DT
nyp.33433082242862	1681	29	sugar	sugar	NN
nyp.33433082242862	1681	30	and	and	CC
nyp.33433082242862	1681	31	ginger	ginger	NN
nyp.33433082242862	1681	32	.	.	.
nyp.33433082242862	1682	1	PLAIN	plain	JJ
nyp.33433082242862	1682	2	CAKE	CAKE	NNP
nyp.33433082242862	1682	3	.	.	.
nyp.33433082242862	1683	1	9o	9o	``
nyp.33433082242862	1683	2	When	when	WRB
nyp.33433082242862	1683	3	they	-PRON-	PRP
nyp.33433082242862	1683	4	are	be	VBP
nyp.33433082242862	1683	5	well	well	RB
nyp.33433082242862	1683	6	mixed	mixed	JJ
nyp.33433082242862	1683	7	,	,	,
nyp.33433082242862	1683	8	add	add	VB
nyp.33433082242862	1683	9	the	the	DT
nyp.33433082242862	1683	10	eggs	egg	NNS
nyp.33433082242862	1683	11	,	,	,
nyp.33433082242862	1683	12	which	which	WDT
nyp.33433082242862	1683	13	have	have	VBP
nyp.33433082242862	1683	14	been	be	VBN
nyp.33433082242862	1683	15	well	well	RB
nyp.33433082242862	1683	16	beaten	beat	VBN
nyp.33433082242862	1683	17	,	,	,
nyp.33433082242862	1683	18	and	and	CC
nyp.33433082242862	1683	19	then	then	RB
nyp.33433082242862	1683	20	flour	flour	VB
nyp.33433082242862	1683	21	enough	enough	RB
nyp.33433082242862	1683	22	to	to	TO
nyp.33433082242862	1683	23	roll	roll	VB
nyp.33433082242862	1683	24	.	.	.
nyp.33433082242862	1684	1	Put	put	VB
nyp.33433082242862	1684	2	a	a	DT
nyp.33433082242862	1684	3	Emall	Emall	NNP
nyp.33433082242862	1684	4	piece	piece	NN
nyp.33433082242862	1684	5	at	at	IN
nyp.33433082242862	1684	6	a	a	DT
nyp.33433082242862	1684	7	time	time	NN
nyp.33433082242862	1684	8	on	on	IN
nyp.33433082242862	1684	9	the	the	DT
nyp.33433082242862	1684	10	board	board	NN
nyp.33433082242862	1684	11	,	,	,
nyp.33433082242862	1684	12	and	and	CC
nyp.33433082242862	1684	13	roll	roll	VB
nyp.33433082242862	1684	14	as	as	RB
nyp.33433082242862	1684	15	thin	thin	JJ
nyp.33433082242862	1684	16	as	as	IN
nyp.33433082242862	1684	17	the	the	DT
nyp.33433082242862	1684	18	blade	blade	NN
nyp.33433082242862	1684	19	of	of	IN
nyp.33433082242862	1684	20	a	a	DT
nyp.33433082242862	1684	21	knife	knife	NN
nyp.33433082242862	1684	22	;	;	:
nyp.33433082242862	1684	23	cut	cut	VBN
nyp.33433082242862	1684	24	into	into	IN
nyp.33433082242862	1684	25	round	round	JJ
nyp.33433082242862	1684	26	cakes	cake	NNS
nyp.33433082242862	1684	27	,	,	,
nyp.33433082242862	1684	28	and	and	CC
nyp.33433082242862	1684	29	bake	bake	VB
nyp.33433082242862	1684	30	in	in	RP
nyp.33433082242862	1684	31	a	a	DT
nyp.33433082242862	1684	32	quick	quick	JJ
nyp.33433082242862	1684	33	oven	oven	NN
nyp.33433082242862	1684	34	until	until	IN
nyp.33433082242862	1684	35	they	-PRON-	PRP
nyp.33433082242862	1684	36	are	be	VBP
nyp.33433082242862	1684	37	a	a	DT
nyp.33433082242862	1684	38	dark	dark	JJ
nyp.33433082242862	1684	39	brown	brown	NN
nyp.33433082242862	1684	40	.	.	.
nyp.33433082242862	1685	1	Cool	cool	UH
nyp.33433082242862	1685	2	,	,	,
nyp.33433082242862	1685	3	and	and	CC
nyp.33433082242862	1685	4	keep	keep	VB
nyp.33433082242862	1685	5	in	in	IN
nyp.33433082242862	1685	6	a	a	DT
nyp.33433082242862	1685	7	tin	tin	NN
nyp.33433082242862	1685	8	box	box	NN
nyp.33433082242862	1685	9	,	,	,
nyp.33433082242862	1685	10	the	the	DT
nyp.33433082242862	1685	11	same	same	JJ
nyp.33433082242862	1685	12	as	as	IN
nyp.33433082242862	1685	13	hard	hard	JJ
nyp.33433082242862	1685	14	gingerbread	gingerbread	NN
nyp.33433082242862	1685	15	.	.	.
nyp.33433082242862	1686	1	Molasses	Molasses	NNP
nyp.33433082242862	1686	2	Cookies	Cookies	NNPS
nyp.33433082242862	1686	3	.	.	.
nyp.33433082242862	1687	1	One	one	CD
nyp.33433082242862	1687	2	cup	cup	NN
nyp.33433082242862	1687	3	of	of	IN
nyp.33433082242862	1687	4	molasses	molasses	NN
nyp.33433082242862	1687	5	,	,	,
nyp.33433082242862	1687	6	one	one	CD
nyp.33433082242862	1687	7	of	of	IN
nyp.33433082242862	1687	8	brown	brown	JJ
nyp.33433082242862	1687	9	sugar	sugar	NN
nyp.33433082242862	1687	10	,	,	,
nyp.33433082242862	1687	11	one	one	CD
nyp.33433082242862	1687	12	of	of	IN
nyp.33433082242862	1687	13	lard	lard	NN
nyp.33433082242862	1687	14	,	,	,
nyp.33433082242862	1687	15	one	one	CD
nyp.33433082242862	1687	16	half	half	NN
nyp.33433082242862	1687	17	of	of	IN
nyp.33433082242862	1687	18	boiling	boil	VBG
nyp.33433082242862	1687	19	water	water	NN
nyp.33433082242862	1687	20	,	,	,
nyp.33433082242862	1687	21	one	one	CD
nyp.33433082242862	1687	22	spoonful	spoonful	NN
nyp.33433082242862	1687	23	of	of	IN
nyp.33433082242862	1687	24	ginger	ginger	NN
nyp.33433082242862	1687	25	,	,	,
nyp.33433082242862	1687	26	one	one	CD
nyp.33433082242862	1687	27	of	of	IN
nyp.33433082242862	1687	28	saleratus	saleratus	NNP
nyp.33433082242862	1687	29	,	,	,
nyp.33433082242862	1687	30	one	one	CD
nyp.33433082242862	1687	31	of	of	IN
nyp.33433082242862	1687	32	salt	salt	NN
nyp.33433082242862	1687	33	,	,	,
nyp.33433082242862	1687	34	and	and	CC
nyp.33433082242862	1687	35	flour	flour	NN
nyp.33433082242862	1687	36	enough	enough	RB
nyp.33433082242862	1687	37	to	to	TO
nyp.33433082242862	1687	38	roll	roll	VB
nyp.33433082242862	1687	39	.	.	.
nyp.33433082242862	1688	1	Beat	beat	VB
nyp.33433082242862	1688	2	sugar	sugar	NN
nyp.33433082242862	1688	3	,	,	,
nyp.33433082242862	1688	4	lard	lard	NN
nyp.33433082242862	1688	5	,	,	,
nyp.33433082242862	1688	6	molasses	molasses	NN
nyp.33433082242862	1688	7	,	,	,
nyp.33433082242862	1688	8	saleratus	saleratus	NNP
nyp.33433082242862	1688	9	,	,	,
nyp.33433082242862	1688	10	and	and	CC
nyp.33433082242862	1688	11	ginger	ginger	NN
nyp.33433082242862	1688	12	to-	to-	NN
nyp.33433082242862	1688	13	gether	gether	XX
nyp.33433082242862	1688	14	;	;	:
nyp.33433082242862	1688	15	then	then	RB
nyp.33433082242862	1688	16	pour	pour	VB
nyp.33433082242862	1688	17	on	on	IN
nyp.33433082242862	1688	18	the	the	DT
nyp.33433082242862	1688	19	boiling	boiling	NN
nyp.33433082242862	1688	20	water	water	NN
nyp.33433082242862	1688	21	,	,	,
nyp.33433082242862	1688	22	and'mix	and'mix	VBD
nyp.33433082242862	1688	23	in	in	IN
nyp.33433082242862	1688	24	the	the	DT
nyp.33433082242862	1688	25	flour	flour	NN
nyp.33433082242862	1688	26	.	.	.
nyp.33433082242862	1689	1	Eoll	Eoll	NNP
nyp.33433082242862	1689	2	about	about	IN
nyp.33433082242862	1689	3	three	three	CD
nyp.33433082242862	1689	4	quarters	quarter	NNS
nyp.33433082242862	1689	5	of	of	IN
nyp.33433082242862	1689	6	an	an	DT
nyp.33433082242862	1689	7	inch	inch	NN
nyp.33433082242862	1689	8	thick	thick	JJ
nyp.33433082242862	1689	9	,	,	,
nyp.33433082242862	1689	10	and	and	CC
nyp.33433082242862	1689	11	cut	cut	VBD
nyp.33433082242862	1689	12	with	with	IN
nyp.33433082242862	1689	13	a	a	DT
nyp.33433082242862	1689	14	round	round	JJ
nyp.33433082242862	1689	15	cutter	cutter	NN
nyp.33433082242862	1689	16	.	.	.
nyp.33433082242862	1690	1	Bake	bake	VB
nyp.33433082242862	1690	2	in	in	IN
nyp.33433082242862	1690	3	a	a	DT
nyp.33433082242862	1690	4	quick	quick	JJ
nyp.33433082242862	1690	5	oven	oven	NN
nyp.33433082242862	1690	6	.	.	.
nyp.33433082242862	1691	1	Yinegar	Yinegar	NNP
nyp.33433082242862	1691	2	Cookies	Cookies	NNPS
nyp.33433082242862	1691	3	.	.	.
nyp.33433082242862	1692	1	Two	two	CD
nyp.33433082242862	1692	2	cups	cup	NNS
nyp.33433082242862	1692	3	of	of	IN
nyp.33433082242862	1692	4	molasses	molasses	NN
nyp.33433082242862	1692	5	,	,	,
nyp.33433082242862	1692	6	one	one	CD
nyp.33433082242862	1692	7	of	of	IN
nyp.33433082242862	1692	8	butter	butter	NN
nyp.33433082242862	1692	9	or	or	CC
nyp.33433082242862	1692	10	lard	lard	NN
nyp.33433082242862	1692	11	,	,	,
nyp.33433082242862	1692	12	two	two	CD
nyp.33433082242862	1692	13	eggs	egg	NNS
nyp.33433082242862	1692	14	,	,	,
nyp.33433082242862	1692	15	two	two	CD
nyp.33433082242862	1692	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1692	17	of	of	IN
nyp.33433082242862	1692	18	vinegar	vinegar	NN
nyp.33433082242862	1692	19	,	,	,
nyp.33433082242862	1692	20	one	one	CD
nyp.33433082242862	1692	21	of	of	IN
nyp.33433082242862	1692	22	ginger	ginger	NN
nyp.33433082242862	1692	23	,	,	,
nyp.33433082242862	1692	24	one	one	CD
nyp.33433082242862	1692	25	of	of	IN
nyp.33433082242862	1692	26	sal-	sal-	NN
nyp.33433082242862	1692	27	eratus	eratus	NN
nyp.33433082242862	1692	28	,	,	,
nyp.33433082242862	1692	29	and	and	CC
nyp.33433082242862	1692	30	flour	flour	NN
nyp.33433082242862	1692	31	enough	enough	RB
nyp.33433082242862	1692	32	to	to	TO
nyp.33433082242862	1692	33	roll	roll	VB
nyp.33433082242862	1692	34	.	.	.
nyp.33433082242862	1693	1	Roll	roll	VB
nyp.33433082242862	1693	2	about	about	IN
nyp.33433082242862	1693	3	half	half	PDT
nyp.33433082242862	1693	4	an	an	DT
nyp.33433082242862	1693	5	inch	inch	NN
nyp.33433082242862	1693	6	thick	thick	JJ
nyp.33433082242862	1693	7	,	,	,
nyp.33433082242862	1693	8	cut	cut	VBN
nyp.33433082242862	1693	9	into	into	IN
nyp.33433082242862	1693	10	round	round	JJ
nyp.33433082242862	1693	11	cakes	cake	NNS
nyp.33433082242862	1693	12	,	,	,
nyp.33433082242862	1693	13	and	and	CC
nyp.33433082242862	1693	14	bake	bake	VB
nyp.33433082242862	1693	15	in	in	RP
nyp.33433082242862	1693	16	a	a	DT
nyp.33433082242862	1693	17	quick	quick	JJ
nyp.33433082242862	1693	18	oven	oven	NN
nyp.33433082242862	1693	19	.	.	.
nyp.33433082242862	1694	1	Sugar	Sugar	NNP
nyp.33433082242862	1694	2	Cookies	Cookies	NNPS
nyp.33433082242862	1694	3	.	.	.
nyp.33433082242862	1695	1	One	one	CD
nyp.33433082242862	1695	2	cup	cup	NN
nyp.33433082242862	1695	3	of	of	IN
nyp.33433082242862	1695	4	sugar	sugar	NN
nyp.33433082242862	1695	5	,	,	,
nyp.33433082242862	1695	6	half	half	PDT
nyp.33433082242862	1695	7	a	a	DT
nyp.33433082242862	1695	8	cup	cup	NN
nyp.33433082242862	1695	9	of	of	IN
nyp.33433082242862	1695	10	butter	butter	NN
nyp.33433082242862	1695	11	,	,	,
nyp.33433082242862	1695	12	one	one	CD
nyp.33433082242862	1695	13	cup	cup	NN
nyp.33433082242862	1695	14	of	of	IN
nyp.33433082242862	1695	15	milk	milk	NN
nyp.33433082242862	1695	16	,	,	,
nyp.33433082242862	1695	17	two	two	CD
nyp.33433082242862	1695	18	eggs	egg	NNS
nyp.33433082242862	1695	19	,	,	,
nyp.33433082242862	1695	20	half	half	PDT
nyp.33433082242862	1695	21	a	a	DT
nyp.33433082242862	1695	22	nutmeg	nutmeg	NN
nyp.33433082242862	1695	23	,	,	,
nyp.33433082242862	1695	24	one	one	CD
nyp.33433082242862	1695	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	1695	26	saleratus	saleratus	NN
nyp.33433082242862	1695	27	,	,	,
nyp.33433082242862	1695	28	and	and	CC
nyp.33433082242862	1695	29	flour	flour	NN
nyp.33433082242862	1695	30	enough	enough	RB
nyp.33433082242862	1695	31	to	to	TO
nyp.33433082242862	1695	32	roll	roll	VB
nyp.33433082242862	1695	33	.	.	.
nyp.33433082242862	1696	1	Beat	beat	VB
nyp.33433082242862	1696	2	sugar	sugar	NN
nyp.33433082242862	1696	3	and	and	CC
nyp.33433082242862	1696	4	butter	butter	NN
nyp.33433082242862	1696	5	to	to	IN
nyp.33433082242862	1696	6	a	a	DT
nyp.33433082242862	1696	7	cream	cream	NN
nyp.33433082242862	1696	8	,	,	,
nyp.33433082242862	1696	9	then	then	RB
nyp.33433082242862	1696	10	add	add	VB
nyp.33433082242862	1696	11	the	the	DT
nyp.33433082242862	1696	12	eggs	egg	NNS
nyp.33433082242862	1696	13	,	,	,
nyp.33433082242862	1696	14	well	well	RB
nyp.33433082242862	1696	15	beaten	beat	VBN
nyp.33433082242862	1696	16	,	,	,
nyp.33433082242862	1696	17	dissolve	dissolve	VB
nyp.33433082242862	1696	18	the	the	DT
nyp.33433082242862	1696	19	sal-	sal-	NN
nyp.33433082242862	1696	20	eratus	eratus	NN
nyp.33433082242862	1696	21	in	in	IN
nyp.33433082242862	1696	22	the	the	DT
nyp.33433082242862	1696	23	milk	milk	NN
nyp.33433082242862	1696	24	,	,	,
nyp.33433082242862	1696	25	and	and	CC
nyp.33433082242862	1696	26	stir	stir	VB
nyp.33433082242862	1696	27	that	that	DT
nyp.33433082242862	1696	28	in	in	RP
nyp.33433082242862	1696	29	,	,	,
nyp.33433082242862	1696	30	then	then	RB
nyp.33433082242862	1696	31	the	the	DT
nyp.33433082242862	1696	32	flour	flour	NN
nyp.33433082242862	1696	33	.	.	.
nyp.33433082242862	1697	1	9	9	CD
nyp.33433082242862	1697	2	G	g	NN
nyp.33433082242862	1697	3	THE	the	DT
nyp.33433082242862	1697	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1697	5	COOK	COOK	NNP
nyp.33433082242862	1697	6	BOOK	BOOK	NNP
nyp.33433082242862	1697	7	.	.	.
nyp.33433082242862	1698	1	Jumbles	Jumbles	NNP
nyp.33433082242862	1698	2	.	.	.
nyp.33433082242862	1699	1	Three	three	CD
nyp.33433082242862	1699	2	cups	cup	NNS
nyp.33433082242862	1699	3	of	of	IN
nyp.33433082242862	1699	4	sugar	sugar	NN
nyp.33433082242862	1699	5	,	,	,
nyp.33433082242862	1699	6	two	two	CD
nyp.33433082242862	1699	7	of	of	IN
nyp.33433082242862	1699	8	butter	butter	NN
nyp.33433082242862	1699	9	,	,	,
nyp.33433082242862	1699	10	three	three	CD
nyp.33433082242862	1699	11	eggs	egg	NNS
nyp.33433082242862	1699	12	,	,	,
nyp.33433082242862	1699	13	one	one	CD
nyp.33433082242862	1699	14	teaspoonful	teaspoonful	NN
nyp.33433082242862	1699	15	of	of	IN
nyp.33433082242862	1699	16	saleratus	saleratus	NNP
nyp.33433082242862	1699	17	,	,	,
nyp.33433082242862	1699	18	four	four	CD
nyp.33433082242862	1699	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1699	20	of	of	IN
nyp.33433082242862	1699	21	sour	sour	JJ
nyp.33433082242862	1699	22	cream	cream	NN
nyp.33433082242862	1699	23	,	,	,
nyp.33433082242862	1699	24	and	and	CC
nyp.33433082242862	1699	25	flour	flour	NN
nyp.33433082242862	1699	26	enough	enough	RB
nyp.33433082242862	1699	27	to	to	TO
nyp.33433082242862	1699	28	roll	roll	VB
nyp.33433082242862	1699	29	.	.	.
nyp.33433082242862	1700	1	Beat	beat	VB
nyp.33433082242862	1700	2	sugar	sugar	NN
nyp.33433082242862	1700	3	and	and	CC
nyp.33433082242862	1700	4	butter	butter	NN
nyp.33433082242862	1700	5	to	to	IN
nyp.33433082242862	1700	6	a	a	DT
nyp.33433082242862	1700	7	cream	cream	NN
nyp.33433082242862	1700	8	,	,	,
nyp.33433082242862	1700	9	then	then	RB
nyp.33433082242862	1700	10	add	add	VB
nyp.33433082242862	1700	11	the	the	DT
nyp.33433082242862	1700	12	eggs	egg	NNS
nyp.33433082242862	1700	13	,	,	,
nyp.33433082242862	1700	14	which	which	WDT
nyp.33433082242862	1700	15	are	be	VBP
nyp.33433082242862	1700	16	well	well	RB
nyp.33433082242862	1700	17	beaten	beat	VBN
nyp.33433082242862	1700	18	,	,	,
nyp.33433082242862	1700	19	then	then	RB
nyp.33433082242862	1700	20	the	the	DT
nyp.33433082242862	1700	21	sour	sour	JJ
nyp.33433082242862	1700	22	cream	cream	NN
nyp.33433082242862	1700	23	in	in	IN
nyp.33433082242862	1700	24	which	which	WDT
nyp.33433082242862	1700	25	the	the	DT
nyp.33433082242862	1700	26	saleratus	saleratus	NNP
nyp.33433082242862	1700	27	is	be	VBZ
nyp.33433082242862	1700	28	dissolved	dissolve	VBN
nyp.33433082242862	1700	29	.	.	.
nyp.33433082242862	1701	1	Flavor	flavor	NN
nyp.33433082242862	1701	2	with	with	IN
nyp.33433082242862	1701	3	anything	anything	NN
nyp.33433082242862	1701	4	you	-PRON-	PRP
nyp.33433082242862	1701	5	please	please	VBP
nyp.33433082242862	1701	6	.	.	.
nyp.33433082242862	1702	1	Cut	Cut	VBN
nyp.33433082242862	1702	2	with	with	IN
nyp.33433082242862	1702	3	an	an	DT
nyp.33433082242862	1702	4	oval	oval	JJ
nyp.33433082242862	1702	5	cutter	cutter	NN
nyp.33433082242862	1702	6	.	.	.
nyp.33433082242862	1703	1	If	if	IN
nyp.33433082242862	1703	2	you	-PRON-	PRP
nyp.33433082242862	1703	3	have	have	VBP
nyp.33433082242862	1703	4	a	a	DT
nyp.33433082242862	1703	5	cutter	cutter	NN
nyp.33433082242862	1703	6	that	that	WDT
nyp.33433082242862	1703	7	takes	take	VBZ
nyp.33433082242862	1703	8	a	a	DT
nyp.33433082242862	1703	9	piece	piece	NN
nyp.33433082242862	1703	10	out	out	IN
nyp.33433082242862	1703	11	of	of	IN
nyp.33433082242862	1703	12	the	the	DT
nyp.33433082242862	1703	13	centre	centre	NN
nyp.33433082242862	1703	14	,	,	,
nyp.33433082242862	1703	15	use	use	VB
nyp.33433082242862	1703	16	that	that	DT
nyp.33433082242862	1703	17	.	.	.
nyp.33433082242862	1704	1	When	when	WRB
nyp.33433082242862	1704	2	you	-PRON-	PRP
nyp.33433082242862	1704	3	roll	roll	VBP
nyp.33433082242862	1704	4	them	-PRON-	PRP
nyp.33433082242862	1704	5	,	,	,
nyp.33433082242862	1704	6	sift	sift	VB
nyp.33433082242862	1704	7	over	over	IN
nyp.33433082242862	1704	8	the	the	DT
nyp.33433082242862	1704	9	dough	dough	NN
nyp.33433082242862	1704	10	,	,	,
nyp.33433082242862	1704	11	before	before	IN
nyp.33433082242862	1704	12	you	-PRON-	PRP
nyp.33433082242862	1704	13	cut	cut	VBD
nyp.33433082242862	1704	14	it	-PRON-	PRP
nyp.33433082242862	1704	15	,	,	,
nyp.33433082242862	1704	16	granulated	granulated	JJ
nyp.33433082242862	1704	17	sugar	sugar	NN
nyp.33433082242862	1704	18	,	,	,
nyp.33433082242862	1704	19	and	and	CC
nyp.33433082242862	1704	20	then	then	RB
nyp.33433082242862	1704	21	roll	roll	VB
nyp.33433082242862	1704	22	the	the	DT
nyp.33433082242862	1704	23	pin	pin	NN
nyp.33433082242862	1704	24	lightly	lightly	RB
nyp.33433082242862	1704	25	over	over	IN
nyp.33433082242862	1704	26	it	-PRON-	PRP
nyp.33433082242862	1704	27	.	.	.
nyp.33433082242862	1705	1	This	this	DT
nyp.33433082242862	1705	2	is	be	VBZ
nyp.33433082242862	1705	3	a	a	DT
nyp.33433082242862	1705	4	much	much	RB
nyp.33433082242862	1705	5	better	well	JJR
nyp.33433082242862	1705	6	way	way	NN
nyp.33433082242862	1705	7	than	than	IN
nyp.33433082242862	1705	8	to	to	TO
nyp.33433082242862	1705	9	sift	sift	VB
nyp.33433082242862	1705	10	the	the	DT
nyp.33433082242862	1705	11	sugar	sugar	NN
nyp.33433082242862	1705	12	on	on	RP
nyp.33433082242862	1705	13	after	after	IN
nyp.33433082242862	1705	14	the	the	DT
nyp.33433082242862	1705	15	cakes	cake	NNS
nyp.33433082242862	1705	16	are	be	VBP
nyp.33433082242862	1705	17	put	put	VBN
nyp.33433082242862	1705	18	in	in	IN
nyp.33433082242862	1705	19	the	the	DT
nyp.33433082242862	1705	20	pan	pan	NN
nyp.33433082242862	1705	21	,	,	,
nyp.33433082242862	1705	22	for	for	IN
nyp.33433082242862	1705	23	when	when	WRB
nyp.33433082242862	1705	24	sifted	sift	VBN
nyp.33433082242862	1705	25	in	in	IN
nyp.33433082242862	1705	26	the	the	DT
nyp.33433082242862	1705	27	pan	pan	NN
nyp.33433082242862	1705	28	it	-PRON-	PRP
nyp.33433082242862	1705	29	burns	burn	VBZ
nyp.33433082242862	1705	30	on	on	IN
nyp.33433082242862	1705	31	it	-PRON-	PRP
nyp.33433082242862	1705	32	,	,	,
nyp.33433082242862	1705	33	and	and	CC
nyp.33433082242862	1705	34	spoils	spoil	VBZ
nyp.33433082242862	1705	35	the	the	DT
nyp.33433082242862	1705	36	looks	look	NNS
nyp.33433082242862	1705	37	of	of	IN
nyp.33433082242862	1705	38	the	the	DT
nyp.33433082242862	1705	39	pan	pan	NN
nyp.33433082242862	1705	40	and	and	CC
nyp.33433082242862	1705	41	cakes	cake	NNS
nyp.33433082242862	1705	42	.	.	.
nyp.33433082242862	1706	1	Great	great	JJ
nyp.33433082242862	1706	2	care	care	NN
nyp.33433082242862	1706	3	must	must	MD
nyp.33433082242862	1706	4	be	be	VB
nyp.33433082242862	1706	5	taken	take	VBN
nyp.33433082242862	1706	6	in	in	IN
nyp.33433082242862	1706	7	baking	bake	VBG
nyp.33433082242862	1706	8	all	all	DT
nyp.33433082242862	1706	9	kinds	kind	NNS
nyp.33433082242862	1706	10	of	of	IN
nyp.33433082242862	1706	11	cakes	cake	NNS
nyp.33433082242862	1706	12	which	which	WDT
nyp.33433082242862	1706	13	you	-PRON-	PRP
nyp.33433082242862	1706	14	roll	roll	VBP
nyp.33433082242862	1706	15	on	on	IN
nyp.33433082242862	1706	16	the	the	DT
nyp.33433082242862	1706	17	board	board	NN
nyp.33433082242862	1706	18	,	,	,
nyp.33433082242862	1706	19	as	as	IN
nyp.33433082242862	1706	20	they	-PRON-	PRP
nyp.33433082242862	1706	21	burn	burn	VBP
nyp.33433082242862	1706	22	very	very	RB
nyp.33433082242862	1706	23	quickly	quickly	RB
nyp.33433082242862	1706	24	;	;	:
nyp.33433082242862	1706	25	and	and	CC
nyp.33433082242862	1706	26	again	again	RB
nyp.33433082242862	1706	27	,	,	,
nyp.33433082242862	1706	28	if	if	IN
nyp.33433082242862	1706	29	they	-PRON-	PRP
nyp.33433082242862	1706	30	arc	arc	VBP
nyp.33433082242862	1706	31	not	not	RB
nyp.33433082242862	1706	32	baked	bake	VBN
nyp.33433082242862	1706	33	enough	enough	RB
nyp.33433082242862	1706	34	,	,	,
nyp.33433082242862	1706	35	they	-PRON-	PRP
nyp.33433082242862	1706	36	will	will	MD
nyp.33433082242862	1706	37	not	not	RB
nyp.33433082242862	1706	38	be	be	VB
nyp.33433082242862	1706	39	nice	nice	JJ
nyp.33433082242862	1706	40	,	,	,
nyp.33433082242862	1706	41	keep	keep	VB
nyp.33433082242862	1706	42	well	well	RB
nyp.33433082242862	1706	43	,	,	,
nyp.33433082242862	1706	44	or	or	CC
nyp.33433082242862	1706	45	be	be	VB
nyp.33433082242862	1706	46	healthful	healthful	JJ
nyp.33433082242862	1706	47	.	.	.
nyp.33433082242862	1707	1	Where	where	WRB
nyp.33433082242862	1707	2	there	there	EX
nyp.33433082242862	1707	3	are	be	VBP
nyp.33433082242862	1707	4	children	child	NNS
nyp.33433082242862	1707	5	,	,	,
nyp.33433082242862	1707	6	this	this	DT
nyp.33433082242862	1707	7	is	be	VBZ
nyp.33433082242862	1707	8	the	the	DT
nyp.33433082242862	1707	9	most	most	RBS
nyp.33433082242862	1707	10	economical	economical	JJ
nyp.33433082242862	1707	11	way	way	NN
nyp.33433082242862	1707	12	to	to	TO
nyp.33433082242862	1707	13	make	make	VB
nyp.33433082242862	1707	14	cake	cake	NN
nyp.33433082242862	1707	15	,	,	,
nyp.33433082242862	1707	16	but	but	CC
nyp.33433082242862	1707	17	takes	take	VBZ
nyp.33433082242862	1707	18	more	more	JJR
nyp.33433082242862	1707	19	time	time	NN
nyp.33433082242862	1707	20	;	;	:
nyp.33433082242862	1707	21	and	and	CC
nyp.33433082242862	1707	22	also	also	RB
nyp.33433082242862	1707	23	in	in	IN
nyp.33433082242862	1707	24	families	family	NNS
nyp.33433082242862	1707	25	where	where	WRB
nyp.33433082242862	1707	26	they	-PRON-	PRP
nyp.33433082242862	1707	27	do	do	VBP
nyp.33433082242862	1707	28	not	not	RB
nyp.33433082242862	1707	29	care	care	VB
nyp.33433082242862	1707	30	for	for	IN
nyp.33433082242862	1707	31	cake	cake	NN
nyp.33433082242862	1707	32	,	,	,
nyp.33433082242862	1707	33	they	-PRON-	PRP
nyp.33433082242862	1707	34	are	be	VBP
nyp.33433082242862	1707	35	nice	nice	JJ
nyp.33433082242862	1707	36	to	to	TO
nyp.33433082242862	1707	37	keep	keep	VB
nyp.33433082242862	1707	38	in	in	IN
nyp.33433082242862	1707	39	case	case	NN
nyp.33433082242862	1707	40	of	of	IN
nyp.33433082242862	1707	41	un-	un-	JJ
nyp.33433082242862	1707	42	expected	expect	VBN
nyp.33433082242862	1707	43	company	company	NN
nyp.33433082242862	1707	44	.	.	.
nyp.33433082242862	1708	1	Plain	Plain	NNP
nyp.33433082242862	1708	2	Doughnuts	doughnut	NNS
nyp.33433082242862	1708	3	.	.	.
nyp.33433082242862	1709	1	One	one	CD
nyp.33433082242862	1709	2	pint	pint	NN
nyp.33433082242862	1709	3	of	of	IN
nyp.33433082242862	1709	4	flour	flour	NN
nyp.33433082242862	1709	5	,	,	,
nyp.33433082242862	1709	6	half	half	PDT
nyp.33433082242862	1709	7	a	a	DT
nyp.33433082242862	1709	8	cup	cup	NN
nyp.33433082242862	1709	9	of	of	IN
nyp.33433082242862	1709	10	sugar	sugar	NN
nyp.33433082242862	1709	11	,	,	,
nyp.33433082242862	1709	12	one	one	CD
nyp.33433082242862	1709	13	spoonful	spoonful	NN
nyp.33433082242862	1709	14	of	of	IN
nyp.33433082242862	1709	15	butter	butter	NN
nyp.33433082242862	1709	16	,	,	,
nyp.33433082242862	1709	17	one	one	CD
nyp.33433082242862	1709	18	teaspoonful	teaspoonful	NN
nyp.33433082242862	1709	19	of	of	IN
nyp.33433082242862	1709	20	cream	cream	NN
nyp.33433082242862	1709	21	of	of	IN
nyp.33433082242862	1709	22	tartar	tartar	NN
nyp.33433082242862	1709	23	,	,	,
nyp.33433082242862	1709	24	one	one	CD
nyp.33433082242862	1709	25	half	half	NN
nyp.33433082242862	1709	26	of	of	IN
nyp.33433082242862	1709	27	saleratus	saleratus	NNP
nyp.33433082242862	1709	28	,	,	,
nyp.33433082242862	1709	29	half	half	PDT
nyp.33433082242862	1709	30	a	a	DT
nyp.33433082242862	1709	31	nutmeg	nutmeg	NN
nyp.33433082242862	1709	32	,	,	,
nyp.33433082242862	1709	33	and	and	CC
nyp.33433082242862	1709	34	milk	milk	NN
nyp.33433082242862	1709	35	enough	enough	RB
nyp.33433082242862	1709	36	to	to	TO
nyp.33433082242862	1709	37	wet	wet	VB
nyp.33433082242862	1709	38	and	and	CC
nyp.33433082242862	1709	39	roll	roll	VB
nyp.33433082242862	1709	40	.	.	.
nyp.33433082242862	1710	1	Soften	soften	VB
nyp.33433082242862	1710	2	the	the	DT
nyp.33433082242862	1710	3	butter	butter	NN
nyp.33433082242862	1710	4	and	and	CC
nyp.33433082242862	1710	5	mix	mix	VB
nyp.33433082242862	1710	6	with	with	IN
nyp.33433082242862	1710	7	the	the	DT
nyp.33433082242862	1710	8	milk	milk	NN
nyp.33433082242862	1710	9	(	(	-LRB-
nyp.33433082242862	1710	10	about	about	RB
nyp.33433082242862	1710	11	one	one	CD
nyp.33433082242862	1710	12	cupful	cupful	NN
nyp.33433082242862	1710	13	)	)	-RRB-
nyp.33433082242862	1710	14	;	;	:
nyp.33433082242862	1710	15	mix	mix	VB
nyp.33433082242862	1710	16	the	the	DT
nyp.33433082242862	1710	17	sugar	sugar	NN
nyp.33433082242862	1710	18	,	,	,
nyp.33433082242862	1710	19	saleratus	saleratus	NNP
nyp.33433082242862	1710	20	,	,	,
nyp.33433082242862	1710	21	cream	cream	NN
nyp.33433082242862	1710	22	of	of	IN
nyp.33433082242862	1710	23	tartar	tartar	NN
nyp.33433082242862	1710	24	,	,	,
nyp.33433082242862	1710	25	PLAIN	plain	JJ
nyp.33433082242862	1710	26	CAKE	cake	NN
nyp.33433082242862	1710	27	.	.	.
nyp.33433082242862	1711	1	97	97	CD
nyp.33433082242862	1711	2	and	and	CC
nyp.33433082242862	1711	3	the	the	DT
nyp.33433082242862	1711	4	nutmeg	nutmeg	NN
nyp.33433082242862	1711	5	with	with	IN
nyp.33433082242862	1711	6	the	the	DT
nyp.33433082242862	1711	7	flour	flour	NN
nyp.33433082242862	1711	8	,	,	,
nyp.33433082242862	1711	9	and	and	CC
nyp.33433082242862	1711	10	stir	stir	VB
nyp.33433082242862	1711	11	into	into	IN
nyp.33433082242862	1711	12	the	the	DT
nyp.33433082242862	1711	13	butter	butter	NN
nyp.33433082242862	1711	14	and	and	CC
nyp.33433082242862	1711	15	milk	milk	NN
nyp.33433082242862	1711	16	.	.	.
nyp.33433082242862	1712	1	After	after	IN
nyp.33433082242862	1712	2	beating	beat	VBG
nyp.33433082242862	1712	3	well	well	RB
nyp.33433082242862	1712	4	with	with	IN
nyp.33433082242862	1712	5	the	the	DT
nyp.33433082242862	1712	6	spoon	spoon	NN
nyp.33433082242862	1712	7	,	,	,
nyp.33433082242862	1712	8	put	put	VBN
nyp.33433082242862	1712	9	on	on	IN
nyp.33433082242862	1712	10	the	the	DT
nyp.33433082242862	1712	11	board	board	NN
nyp.33433082242862	1712	12	,	,	,
nyp.33433082242862	1712	13	roll	roll	VB
nyp.33433082242862	1712	14	about	about	RB
nyp.33433082242862	1712	15	an	an	DT
nyp.33433082242862	1712	16	inch	inch	NN
nyp.33433082242862	1712	17	thick	thick	JJ
nyp.33433082242862	1712	18	,	,	,
nyp.33433082242862	1712	19	and	and	CC
nyp.33433082242862	1712	20	cut	cut	VBD
nyp.33433082242862	1712	21	in	in	IN
nyp.33433082242862	1712	22	any	any	DT
nyp.33433082242862	1712	23	shape	shape	NN
nyp.33433082242862	1712	24	you	-PRON-	PRP
nyp.33433082242862	1712	25	please	please	VBP
nyp.33433082242862	1712	26	.	.	.
nyp.33433082242862	1713	1	Have	have	VBP
nyp.33433082242862	1713	2	ready	ready	JJ
nyp.33433082242862	1713	3	boiling	boil	VBG
nyp.33433082242862	1713	4	lard	lard	NN
nyp.33433082242862	1713	5	or	or	CC
nyp.33433082242862	1713	6	drippings	dripping	NNS
nyp.33433082242862	1713	7	,	,	,
nyp.33433082242862	1713	8	and	and	CC
nyp.33433082242862	1713	9	fry	fry	VB
nyp.33433082242862	1713	10	until	until	IN
nyp.33433082242862	1713	11	done	do	VBN
nyp.33433082242862	1713	12	,	,	,
nyp.33433082242862	1713	13	which	which	WDT
nyp.33433082242862	1713	14	will	will	MD
nyp.33433082242862	1713	15	be	be	VB
nyp.33433082242862	1713	16	in	in	IN
nyp.33433082242862	1713	17	about	about	RB
nyp.33433082242862	1713	18	eight	eight	CD
nyp.33433082242862	1713	19	minutes	minute	NNS
nyp.33433082242862	1713	20	.	.	.
nyp.33433082242862	1714	1	The	the	DT
nyp.33433082242862	1714	2	addition	addition	NN
nyp.33433082242862	1714	3	of	of	IN
nyp.33433082242862	1714	4	two	two	CD
nyp.33433082242862	1714	5	eggs	egg	NNS
nyp.33433082242862	1714	6	is	be	VBZ
nyp.33433082242862	1714	7	an	an	DT
nyp.33433082242862	1714	8	improvement	improvement	NN
nyp.33433082242862	1714	9	,	,	,
nyp.33433082242862	1714	10	but	but	CC
nyp.33433082242862	1714	11	not	not	RB
nyp.33433082242862	1714	12	necessary	necessary	JJ
nyp.33433082242862	1714	13	.	.	.
nyp.33433082242862	1715	1	When	when	WRB
nyp.33433082242862	1715	2	you	-PRON-	PRP
nyp.33433082242862	1715	3	have	have	VBP
nyp.33433082242862	1715	4	finished	finish	VBN
nyp.33433082242862	1715	5	frying	fry	VBG
nyp.33433082242862	1715	6	,	,	,
nyp.33433082242862	1715	7	cut	cut	VB
nyp.33433082242862	1715	8	a	a	DT
nyp.33433082242862	1715	9	pota-	pota-	NN
nyp.33433082242862	1715	10	to	to	TO
nyp.33433082242862	1715	11	in	in	IN
nyp.33433082242862	1715	12	slices	slice	NNS
nyp.33433082242862	1715	13	and	and	CC
nyp.33433082242862	1715	14	put	put	VBN
nyp.33433082242862	1715	15	in	in	IN
nyp.33433082242862	1715	16	the	the	DT
nyp.33433082242862	1715	17	fat	fat	NN
nyp.33433082242862	1715	18	to	to	TO
nyp.33433082242862	1715	19	clarify	clarify	VB
nyp.33433082242862	1715	20	it	-PRON-	PRP
nyp.33433082242862	1715	21	,	,	,
nyp.33433082242862	1715	22	then	then	RB
nyp.33433082242862	1715	23	set	set	VB
nyp.33433082242862	1715	24	the	the	DT
nyp.33433082242862	1715	25	kettle	kettle	NN
nyp.33433082242862	1715	26	one	one	CD
nyp.33433082242862	1715	27	side	side	NN
nyp.33433082242862	1715	28	until	until	IN
nyp.33433082242862	1715	29	it	-PRON-	PRP
nyp.33433082242862	1715	30	settles	settle	VBZ
nyp.33433082242862	1715	31	,	,	,
nyp.33433082242862	1715	32	then	then	RB
nyp.33433082242862	1715	33	strain	strain	VB
nyp.33433082242862	1715	34	into	into	IN
nyp.33433082242862	1715	35	an	an	DT
nyp.33433082242862	1715	36	earthen	earthen	JJ
nyp.33433082242862	1715	37	pot	pot	NN
nyp.33433082242862	1715	38	(	(	-LRB-
nyp.33433082242862	1715	39	keep	keep	VB
nyp.33433082242862	1715	40	one	one	CD
nyp.33433082242862	1715	41	on	on	IN
nyp.33433082242862	1715	42	purpose	purpose	NN
nyp.33433082242862	1715	43	for	for	IN
nyp.33433082242862	1715	44	this	this	DT
nyp.33433082242862	1715	45	)	)	-RRB-
nyp.33433082242862	1715	46	,	,	,
nyp.33433082242862	1715	47	and	and	CC
nyp.33433082242862	1715	48	set	set	VBN
nyp.33433082242862	1715	49	in	in	IN
nyp.33433082242862	1715	50	a	a	DT
nyp.33433082242862	1715	51	cool	cool	JJ
nyp.33433082242862	1715	52	place	place	NN
nyp.33433082242862	1715	53	.	.	.
nyp.33433082242862	1716	1	The	the	DT
nyp.33433082242862	1716	2	sediments	sediment	NNS
nyp.33433082242862	1716	3	which	which	WDT
nyp.33433082242862	1716	4	remain	remain	VBP
nyp.33433082242862	1716	5	in	in	IN
nyp.33433082242862	1716	6	the	the	DT
nyp.33433082242862	1716	7	bot-	bot-	NN
nyp.33433082242862	1716	8	tom	tom	NNP
nyp.33433082242862	1716	9	put	put	VBD
nyp.33433082242862	1716	10	in	in	IN
nyp.33433082242862	1716	11	the	the	DT
nyp.33433082242862	1716	12	soap	soap	NN
nyp.33433082242862	1716	13	-	-	HYPH
nyp.33433082242862	1716	14	grease	grease	NN
nyp.33433082242862	1716	15	.	.	.
nyp.33433082242862	1717	1	Many	many	JJ
nyp.33433082242862	1717	2	persons	person	NNS
nyp.33433082242862	1717	3	fry	fry	VBP
nyp.33433082242862	1717	4	dough-	dough-	FW
nyp.33433082242862	1717	5	nuts	nut	NNS
nyp.33433082242862	1717	6	in	in	IN
nyp.33433082242862	1717	7	the	the	DT
nyp.33433082242862	1717	8	common	common	JJ
nyp.33433082242862	1717	9	frying	frying	NN
nyp.33433082242862	1717	10	-	-	HYPH
nyp.33433082242862	1717	11	pan	pan	NN
nyp.33433082242862	1717	12	,	,	,
nyp.33433082242862	1717	13	but	but	CC
nyp.33433082242862	1717	14	there	there	EX
nyp.33433082242862	1717	15	is	be	VBZ
nyp.33433082242862	1717	16	not	not	RB
nyp.33433082242862	1717	17	depth	depth	NN
nyp.33433082242862	1717	18	enough	enough	RB
nyp.33433082242862	1717	19	to	to	IN
nyp.33433082242862	1717	20	it	-PRON-	PRP
nyp.33433082242862	1717	21	.	.	.
nyp.33433082242862	1718	1	It	-PRON-	PRP
nyp.33433082242862	1718	2	is	be	VBZ
nyp.33433082242862	1718	3	much	much	RB
nyp.33433082242862	1718	4	better	well	JJR
nyp.33433082242862	1718	5	,	,	,
nyp.33433082242862	1718	6	if	if	IN
nyp.33433082242862	1718	7	you	-PRON-	PRP
nyp.33433082242862	1718	8	have	have	VBP
nyp.33433082242862	1718	9	not	not	RB
nyp.33433082242862	1718	10	an	an	DT
nyp.33433082242862	1718	11	iron	iron	NN
nyp.33433082242862	1718	12	kettle	kettle	NN
nyp.33433082242862	1718	13	that	that	WDT
nyp.33433082242862	1718	14	is	be	VBZ
nyp.33433082242862	1718	15	deep	deep	JJ
nyp.33433082242862	1718	16	enough	enough	RB
nyp.33433082242862	1718	17	,	,	,
nyp.33433082242862	1718	18	to	to	TO
nyp.33433082242862	1718	19	use	use	VB
nyp.33433082242862	1718	20	a	a	DT
nyp.33433082242862	1718	21	tin	tin	NN
nyp.33433082242862	1718	22	basin	basin	NN
nyp.33433082242862	1718	23	.	.	.
nyp.33433082242862	1719	1	Eaised	Eaised	NNP
nyp.33433082242862	1719	2	Doughnuts	Doughnuts	NNP
nyp.33433082242862	1719	3	.	.	.
nyp.33433082242862	1720	1	One	one	CD
nyp.33433082242862	1720	2	cup	cup	NN
nyp.33433082242862	1720	3	of	of	IN
nyp.33433082242862	1720	4	sweet	sweet	JJ
nyp.33433082242862	1720	5	milk	milk	NN
nyp.33433082242862	1720	6	,	,	,
nyp.33433082242862	1720	7	one	one	CD
nyp.33433082242862	1720	8	spoonful	spoonful	NN
nyp.33433082242862	1720	9	of	of	IN
nyp.33433082242862	1720	10	butter	butter	NN
nyp.33433082242862	1720	11	,	,	,
nyp.33433082242862	1720	12	four	four	CD
nyp.33433082242862	1720	13	of	of	IN
nyp.33433082242862	1720	14	yeast	yeast	NN
nyp.33433082242862	1720	15	,	,	,
nyp.33433082242862	1720	16	four	four	CD
nyp.33433082242862	1720	17	of	of	IN
nyp.33433082242862	1720	18	sugar	sugar	NN
nyp.33433082242862	1720	19	,	,	,
nyp.33433082242862	1720	20	half	half	PDT
nyp.33433082242862	1720	21	a	a	DT
nyp.33433082242862	1720	22	nutmeg	nutmeg	NN
nyp.33433082242862	1720	23	,	,	,
nyp.33433082242862	1720	24	and	and	CC
nyp.33433082242862	1720	25	flour	flour	NN
nyp.33433082242862	1720	26	to	to	TO
nyp.33433082242862	1720	27	make	make	VB
nyp.33433082242862	1720	28	a	a	DT
nyp.33433082242862	1720	29	stiff	stiff	JJ
nyp.33433082242862	1720	30	batter	batter	NN
nyp.33433082242862	1720	31	;	;	:
nyp.33433082242862	1720	32	let	let	VB
nyp.33433082242862	1720	33	this	this	DT
nyp.33433082242862	1720	34	rise	rise	NN
nyp.33433082242862	1720	35	over	over	IN
nyp.33433082242862	1720	36	night	night	NN
nyp.33433082242862	1720	37	.	.	.
nyp.33433082242862	1721	1	In	in	IN
nyp.33433082242862	1721	2	the	the	DT
nyp.33433082242862	1721	3	morning	morning	NN
nyp.33433082242862	1721	4	roll	roll	NN
nyp.33433082242862	1721	5	out	out	RP
nyp.33433082242862	1721	6	,	,	,
nyp.33433082242862	1721	7	cut	cut	VBN
nyp.33433082242862	1721	8	in	in	RP
nyp.33433082242862	1721	9	stn'ps	stn'ps	CD
nyp.33433082242862	1721	10	,	,	,
nyp.33433082242862	1721	11	with	with	IN
nyp.33433082242862	1721	12	a	a	DT
nyp.33433082242862	1721	13	jagging	jagging	NN
nyp.33433082242862	1721	14	-	-	HYPH
nyp.33433082242862	1721	15	irou	irou	NN
nyp.33433082242862	1721	16	,	,	,
nyp.33433082242862	1721	17	about	about	RB
nyp.33433082242862	1721	18	four	four	CD
nyp.33433082242862	1721	19	inches	inch	NNS
nyp.33433082242862	1721	20	long	long	JJ
nyp.33433082242862	1721	21	and	and	CC
nyp.33433082242862	1721	22	two	two	CD
nyp.33433082242862	1721	23	wide	wide	JJ
nyp.33433082242862	1721	24	,	,	,
nyp.33433082242862	1721	25	and	and	CC
nyp.33433082242862	1721	26	fry	fry	VB
nyp.33433082242862	1721	27	.	.	.
nyp.33433082242862	1722	1	Common	common	JJ
nyp.33433082242862	1722	2	raised	raise	VBD
nyp.33433082242862	1722	3	dough	dough	NN
nyp.33433082242862	1722	4	makes	make	VBZ
nyp.33433082242862	1722	5	very	very	RB
nyp.33433082242862	1722	6	nice	nice	JJ
nyp.33433082242862	1722	7	ones	one	NNS
nyp.33433082242862	1722	8	to	to	TO
nyp.33433082242862	1722	9	be	be	VB
nyp.33433082242862	1722	10	eaten	eat	VBN
nyp.33433082242862	1722	11	as	as	RB
nyp.33433082242862	1722	12	soon	soon	RB
nyp.33433082242862	1722	13	as	as	IN
nyp.33433082242862	1722	14	"	"	``
nyp.33433082242862	1722	15	ried	rie	VBN
nyp.33433082242862	1722	16	,	,	,
nyp.33433082242862	1722	17	either	either	CC
nyp.33433082242862	1722	18	for	for	IN
nyp.33433082242862	1722	19	breakfast	breakfast	NN
nyp.33433082242862	1722	20	or	or	CC
nyp.33433082242862	1722	21	tea	tea	NN
nyp.33433082242862	1722	22	.	.	.
nyp.33433082242862	1723	1	Doughnuts	doughnut	NNS
nyp.33433082242862	1723	2	should	should	MD
nyp.33433082242862	1723	3	not	not	RB
nyp.33433082242862	1723	4	be	be	VB
nyp.33433082242862	1723	5	eaten	eat	VBN
nyp.33433082242862	1723	6	before	before	IN
nyp.33433082242862	1723	7	November	November	NNP
nyp.33433082242862	1723	8	or	or	CC
nyp.33433082242862	1723	9	after	after	IN
nyp.33433082242862	1723	10	April	April	NNP
nyp.33433082242862	1723	11	;	;	:
nyp.33433082242862	1723	12	indeed	indeed	RB
nyp.33433082242862	1723	13	,	,	,
nyp.33433082242862	1723	14	they	-PRON-	PRP
nyp.33433082242862	1723	15	are	be	VBP
nyp.33433082242862	1723	16	not	not	RB
nyp.33433082242862	1723	17	very	very	RB
nyp.33433082242862	1723	18	healthful	healthful	JJ
nyp.33433082242862	1723	19	to	to	TO
nyp.33433082242862	1723	20	eat	eat	VB
nyp.33433082242862	1723	21	at	at	IN
nyp.33433082242862	1723	22	any	any	DT
nyp.33433082242862	1723	23	time	time	NN
nyp.33433082242862	1723	24	.	.	.
nyp.33433082242862	1724	1	Keep	keep	VB
nyp.33433082242862	1724	2	covered	cover	VBN
nyp.33433082242862	1724	3	in	in	IN
nyp.33433082242862	1724	4	a	a	DT
nyp.33433082242862	1724	5	stone	stone	NN
nyp.33433082242862	1724	6	pot	pot	NN
nyp.33433082242862	1724	7	in	in	IN
nyp.33433082242862	1724	8	the	the	DT
nyp.33433082242862	1724	9	cellar	cellar	NN
nyp.33433082242862	1724	10	.	.	.
nyp.33433082242862	1725	1	100	100	CD
nyp.33433082242862	1725	2	THE	the	DT
nyp.33433082242862	1725	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1725	4	COOK	COOK	NNP
nyp.33433082242862	1725	5	BOOK	BOOK	NNP
nyp.33433082242862	1725	6	.	.	.
nyp.33433082242862	1726	1	Corn	Corn	NNP
nyp.33433082242862	1726	2	Starch	Starch	NNP
nyp.33433082242862	1726	3	Pudding	Pudding	NNP
nyp.33433082242862	1726	4	.	.	.
nyp.33433082242862	1727	1	One	one	CD
nyp.33433082242862	1727	2	quart	quart	NN
nyp.33433082242862	1727	3	of	of	IN
nyp.33433082242862	1727	4	milk	milk	NN
nyp.33433082242862	1727	5	,	,	,
nyp.33433082242862	1727	6	six	six	CD
nyp.33433082242862	1727	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1727	8	of	of	IN
nyp.33433082242862	1727	9	corn	corn	NN
nyp.33433082242862	1727	10	starch	starch	NN
nyp.33433082242862	1727	11	,	,	,
nyp.33433082242862	1727	12	three	three	CD
nyp.33433082242862	1727	13	eggs	egg	NNS
nyp.33433082242862	1727	14	,	,	,
nyp.33433082242862	1727	15	one	one	CD
nyp.33433082242862	1727	16	tcaspoonful	tcaspoonful	NN
nyp.33433082242862	1727	17	of	of	IN
nyp.33433082242862	1727	18	salt	salt	NN
nyp.33433082242862	1727	19	Put	Put	VBD
nyp.33433082242862	1727	20	the	the	DT
nyp.33433082242862	1727	21	milk	milk	NN
nyp.33433082242862	1727	22	in	in	IN
nyp.33433082242862	1727	23	a	a	DT
nyp.33433082242862	1727	24	basin	basin	NN
nyp.33433082242862	1727	25	,	,	,
nyp.33433082242862	1727	26	and	and	CC
nyp.33433082242862	1727	27	set	set	VBD
nyp.33433082242862	1727	28	the	the	DT
nyp.33433082242862	1727	29	basin	basin	NN
nyp.33433082242862	1727	30	into	into	IN
nyp.33433082242862	1727	31	a	a	DT
nyp.33433082242862	1727	32	kettle	kettle	NN
nyp.33433082242862	1727	33	with	with	IN
nyp.33433082242862	1727	34	boiling	boiling	NN
nyp.33433082242862	1727	35	water	water	NN
nyp.33433082242862	1727	36	,	,	,
nyp.33433082242862	1727	37	and	and	CC
nyp.33433082242862	1727	38	when	when	WRB
nyp.33433082242862	1727	39	it	-PRON-	PRP
nyp.33433082242862	1727	40	comes	come	VBZ
nyp.33433082242862	1727	41	to	to	IN
nyp.33433082242862	1727	42	a	a	DT
nyp.33433082242862	1727	43	boil	boil	NN
nyp.33433082242862	1727	44	stir	stir	NN
nyp.33433082242862	1727	45	in	in	IN
nyp.33433082242862	1727	46	the	the	DT
nyp.33433082242862	1727	47	corn	corn	NN
nyp.33433082242862	1727	48	starch	starch	NN
nyp.33433082242862	1727	49	and	and	CC
nyp.33433082242862	1727	50	eggs	egg	NNS
nyp.33433082242862	1727	51	,	,	,
nyp.33433082242862	1727	52	which	which	WDT
nyp.33433082242862	1727	53	prepare	prepare	VBP
nyp.33433082242862	1727	54	in	in	IN
nyp.33433082242862	1727	55	the	the	DT
nyp.33433082242862	1727	56	following	following	JJ
nyp.33433082242862	1727	57	manner	manner	NN
nyp.33433082242862	1727	58	:	:	:
nyp.33433082242862	1727	59	Wet	wet	VB
nyp.33433082242862	1727	60	the	the	DT
nyp.33433082242862	1727	61	corn	corn	NN
nyp.33433082242862	1727	62	starch	starch	NN
nyp.33433082242862	1727	63	with	with	IN
nyp.33433082242862	1727	64	one	one	CD
nyp.33433082242862	1727	65	cup	cup	NN
nyp.33433082242862	1727	66	of	of	IN
nyp.33433082242862	1727	67	cold	cold	JJ
nyp.33433082242862	1727	68	milk	milk	NN
nyp.33433082242862	1727	69	,	,	,
nyp.33433082242862	1727	70	and	and	CC
nyp.33433082242862	1727	71	then	then	RB
nyp.33433082242862	1727	72	stir	stir	VB
nyp.33433082242862	1727	73	into	into	IN
nyp.33433082242862	1727	74	it	-PRON-	PRP
nyp.33433082242862	1727	75	the	the	DT
nyp.33433082242862	1727	76	eggs	egg	NNS
nyp.33433082242862	1727	77	which	which	WDT
nyp.33433082242862	1727	78	are	be	VBP
nyp.33433082242862	1727	79	well	well	RB
nyp.33433082242862	1727	80	beaten	beat	VBN
nyp.33433082242862	1727	81	.	.	.
nyp.33433082242862	1728	1	After	after	IN
nyp.33433082242862	1728	2	the	the	DT
nyp.33433082242862	1728	3	starch	starch	NN
nyp.33433082242862	1728	4	is	be	VBZ
nyp.33433082242862	1728	5	added	add	VBN
nyp.33433082242862	1728	6	to	to	IN
nyp.33433082242862	1728	7	the	the	DT
nyp.33433082242862	1728	8	boiling	boiling	NN
nyp.33433082242862	1728	9	milk	milk	NN
nyp.33433082242862	1728	10	it	-PRON-	PRP
nyp.33433082242862	1728	11	will	will	MD
nyp.33433082242862	1728	12	cook	cook	VB
nyp.33433082242862	1728	13	in	in	IN
nyp.33433082242862	1728	14	three	three	CD
nyp.33433082242862	1728	15	minutes	minute	NNS
nyp.33433082242862	1728	16	:	:	:
nyp.33433082242862	1728	17	beat	beat	VBD
nyp.33433082242862	1728	18	well	well	RB
nyp.33433082242862	1728	19	to	to	TO
nyp.33433082242862	1728	20	make	make	VB
nyp.33433082242862	1728	21	smooth	smooth	JJ
nyp.33433082242862	1728	22	.	.	.
nyp.33433082242862	1729	1	Serve	serve	VB
nyp.33433082242862	1729	2	with	with	IN
nyp.33433082242862	1729	3	sugar	sugar	NN
nyp.33433082242862	1729	4	and	and	CC
nyp.33433082242862	1729	5	cream	cream	NN
nyp.33433082242862	1729	6	or	or	CC
nyp.33433082242862	1729	7	wine	wine	NN
nyp.33433082242862	1729	8	sauce	sauce	NN
nyp.33433082242862	1729	9	.	.	.
nyp.33433082242862	1730	1	Never	never	RB
nyp.33433082242862	1730	2	add	add	VB
nyp.33433082242862	1730	3	the	the	DT
nyp.33433082242862	1730	4	eggs	egg	NNS
nyp.33433082242862	1730	5	after	after	IN
nyp.33433082242862	1730	6	the	the	DT
nyp.33433082242862	1730	7	starch	starch	NN
nyp.33433082242862	1730	8	has	have	VBZ
nyp.33433082242862	1730	9	been	be	VBN
nyp.33433082242862	1730	10	stirred	stir	VBN
nyp.33433082242862	1730	11	into	into	IN
nyp.33433082242862	1730	12	the	the	DT
nyp.33433082242862	1730	13	boiling	boiling	NN
nyp.33433082242862	1730	14	milk	milk	NN
nyp.33433082242862	1730	15	;	;	:
nyp.33433082242862	1730	16	if	if	IN
nyp.33433082242862	1730	17	you	-PRON-	PRP
nyp.33433082242862	1730	18	do	do	VBP
nyp.33433082242862	1730	19	the	the	DT
nyp.33433082242862	1730	20	egg	egg	NN
nyp.33433082242862	1730	21	will	will	MD
nyp.33433082242862	1730	22	be	be	VB
nyp.33433082242862	1730	23	in	in	IN
nyp.33433082242862	1730	24	spots	spot	NNS
nyp.33433082242862	1730	25	in	in	IN
nyp.33433082242862	1730	26	it	-PRON-	PRP
nyp.33433082242862	1730	27	.	.	.
nyp.33433082242862	1731	1	Quaking	quake	VBG
nyp.33433082242862	1731	2	Pudding	Pudding	NNP
nyp.33433082242862	1731	3	.	.	.
nyp.33433082242862	1732	1	Take	take	VB
nyp.33433082242862	1732	2	as	as	RB
nyp.33433082242862	1732	3	much	much	JJ
nyp.33433082242862	1732	4	stale	stale	JJ
nyp.33433082242862	1732	5	bread	bread	NN
nyp.33433082242862	1732	6	as	as	IN
nyp.33433082242862	1732	7	will	will	MD
nyp.33433082242862	1732	8	fill	fill	VB
nyp.33433082242862	1732	9	a	a	DT
nyp.33433082242862	1732	10	quart	quart	NN
nyp.33433082242862	1732	11	basin	basin	NN
nyp.33433082242862	1732	12	after	after	IN
nyp.33433082242862	1732	13	it	-PRON-	PRP
nyp.33433082242862	1732	14	is	be	VBZ
nyp.33433082242862	1732	15	cut	cut	VBN
nyp.33433082242862	1732	16	;	;	:
nyp.33433082242862	1732	17	now	now	RB
nyp.33433082242862	1732	18	butter	butter	VB
nyp.33433082242862	1732	19	well	well	RB
nyp.33433082242862	1732	20	a	a	DT
nyp.33433082242862	1732	21	tin	tin	NN
nyp.33433082242862	1732	22	mould	mould	NN
nyp.33433082242862	1732	23	or	or	CC
nyp.33433082242862	1732	24	pail	pail	NN
nyp.33433082242862	1732	25	that	that	WDT
nyp.33433082242862	1732	26	will	will	MD
nyp.33433082242862	1732	27	cover	cover	VB
nyp.33433082242862	1732	28	tight	tight	JJ
nyp.33433082242862	1732	29	,	,	,
nyp.33433082242862	1732	30	and	and	CC
nyp.33433082242862	1732	31	put	put	VBD
nyp.33433082242862	1732	32	in	in	RP
nyp.33433082242862	1732	33	a	a	DT
nyp.33433082242862	1732	34	layer	layer	NN
nyp.33433082242862	1732	35	of	of	IN
nyp.33433082242862	1732	36	bread	bread	NN
nyp.33433082242862	1732	37	;	;	:
nyp.33433082242862	1732	38	then	then	RB
nyp.33433082242862	1732	39	strew	strew	VB
nyp.33433082242862	1732	40	in	in	IN
nyp.33433082242862	1732	41	a	a	DT
nyp.33433082242862	1732	42	few	few	JJ
nyp.33433082242862	1732	43	raisins	raisin	NNS
nyp.33433082242862	1732	44	,	,	,
nyp.33433082242862	1732	45	and	and	CC
nyp.33433082242862	1732	46	then	then	RB
nyp.33433082242862	1732	47	bread	bread	NN
nyp.33433082242862	1732	48	,	,	,
nyp.33433082242862	1732	49	and	and	CC
nyp.33433082242862	1732	50	so	so	RB
nyp.33433082242862	1732	51	on	on	RB
nyp.33433082242862	1732	52	until	until	IN
nyp.33433082242862	1732	53	the	the	DT
nyp.33433082242862	1732	54	bread	bread	NN
nyp.33433082242862	1732	55	is	be	VBZ
nyp.33433082242862	1732	56	all	all	DT
nyp.33433082242862	1732	57	used	use	VBN
nyp.33433082242862	1732	58	(	(	-LRB-
nyp.33433082242862	1732	59	the	the	DT
nyp.33433082242862	1732	60	bread	bread	NN
nyp.33433082242862	1732	61	must	must	MD
nyp.33433082242862	1732	62	be	be	VB
nyp.33433082242862	1732	63	cut	cut	VBN
nyp.33433082242862	1732	64	very	very	RB
nyp.33433082242862	1732	65	thin	thin	JJ
nyp.33433082242862	1732	66	)	)	-RRB-
nyp.33433082242862	1732	67	.	.	.
nyp.33433082242862	1733	1	Make	make	VB
nyp.33433082242862	1733	2	a	a	DT
nyp.33433082242862	1733	3	cus-	cus-	NN
nyp.33433082242862	1733	4	tard	tard	NN
nyp.33433082242862	1733	5	of	of	IN
nyp.33433082242862	1733	6	three	three	CD
nyp.33433082242862	1733	7	pints	pint	NNS
nyp.33433082242862	1733	8	of	of	IN
nyp.33433082242862	1733	9	milk	milk	NN
nyp.33433082242862	1733	10	and	and	CC
nyp.33433082242862	1733	11	six	six	CD
nyp.33433082242862	1733	12	eggs	egg	NNS
nyp.33433082242862	1733	13	,	,	,
nyp.33433082242862	1733	14	and	and	CC
nyp.33433082242862	1733	15	season	season	NN
nyp.33433082242862	1733	16	with	with	IN
nyp.33433082242862	1733	17	salt	salt	NN
nyp.33433082242862	1733	18	and	and	CC
nyp.33433082242862	1733	19	nutmeg	nutmeg	NN
nyp.33433082242862	1733	20	;	;	:
nyp.33433082242862	1733	21	turn	turn	VB
nyp.33433082242862	1733	22	this	this	DT
nyp.33433082242862	1733	23	on	on	IN
nyp.33433082242862	1733	24	the	the	DT
nyp.33433082242862	1733	25	bread	bread	NN
nyp.33433082242862	1733	26	,	,	,
nyp.33433082242862	1733	27	and	and	CC
nyp.33433082242862	1733	28	set	set	VB
nyp.33433082242862	1733	29	away	away	RB
nyp.33433082242862	1733	30	in	in	IN
nyp.33433082242862	1733	31	a	a	DT
nyp.33433082242862	1733	32	cool	cool	JJ
nyp.33433082242862	1733	33	place	place	NN
nyp.33433082242862	1733	34	two	two	CD
nyp.33433082242862	1733	35	hours	hour	NNS
nyp.33433082242862	1733	36	,	,	,
nyp.33433082242862	1733	37	and	and	CC
nyp.33433082242862	1733	38	then	then	RB
nyp.33433082242862	1733	39	set	set	VBD
nyp.33433082242862	1733	40	in	in	RP
nyp.33433082242862	1733	41	a	a	DT
nyp.33433082242862	1733	42	steamer	steamer	NN
nyp.33433082242862	1733	43	and	and	CC
nyp.33433082242862	1733	44	steam	steam	VB
nyp.33433082242862	1733	45	three	three	CD
nyp.33433082242862	1733	46	.	.	.
nyp.33433082242862	1734	1	Serve	serve	VB
nyp.33433082242862	1734	2	with	with	IN
nyp.33433082242862	1734	3	wine	wine	NN
nyp.33433082242862	1734	4	sauce	sauce	NN
nyp.33433082242862	1734	5	.	.	.
nyp.33433082242862	1735	1	This	this	DT
nyp.33433082242862	1735	2	may	may	MD
nyp.33433082242862	1735	3	be	be	VB
nyp.33433082242862	1735	4	boiled	boil	VBN
nyp.33433082242862	1735	5	in	in	IN
nyp.33433082242862	1735	6	a	a	DT
nyp.33433082242862	1735	7	pudding	pudding	NN
nyp.33433082242862	1735	8	-	-	HYPH
nyp.33433082242862	1735	9	cloth	cloth	NN
nyp.33433082242862	1735	10	.	.	.
nyp.33433082242862	1736	1	When	when	WRB
nyp.33433082242862	1736	2	boiled	boil	VBN
nyp.33433082242862	1736	3	,	,	,
nyp.33433082242862	1736	4	prepare	prepare	VB
nyp.33433082242862	1736	5	the	the	DT
nyp.33433082242862	1736	6	same	same	JJ
nyp.33433082242862	1736	7	as	as	IN
nyp.33433082242862	1736	8	for	for	IN
nyp.33433082242862	1736	9	steaming	steam	VBG
nyp.33433082242862	1736	10	,	,	,
nyp.33433082242862	1736	11	omitting	omit	VBG
nyp.33433082242862	1736	12	the	the	DT
nyp.33433082242862	1736	13	buttering	buttering	NN
nyp.33433082242862	1736	14	of	of	IN
nyp.33433082242862	1736	15	the	the	DT
nyp.33433082242862	1736	16	dish	dish	NN
nyp.33433082242862	1736	17	,	,	,
nyp.33433082242862	1736	18	and	and	CC
nyp.33433082242862	1736	19	let	let	VB
nyp.33433082242862	1736	20	it	-PRON-	PRP
nyp.33433082242862	1736	21	soak	soak	VB
nyp.33433082242862	1736	22	two	two	CD
nyp.33433082242862	1736	23	hours	hour	NNS
nyp.33433082242862	1736	24	and	and	CC
nyp.33433082242862	1736	25	a	a	DT
nyp.33433082242862	1736	26	half	half	NN
nyp.33433082242862	1736	27	,	,	,
nyp.33433082242862	1736	28	then	then	RB
nyp.33433082242862	1736	29	turn	turn	VB
nyp.33433082242862	1736	30	into	into	IN
nyp.33433082242862	1736	31	the	the	DT
nyp.33433082242862	1736	32	pudding	pudding	NN
nyp.33433082242862	1736	33	-	-	HYPH
nyp.33433082242862	1736	34	cloth	cloth	NN
nyp.33433082242862	1736	35	,	,	,
nyp.33433082242862	1736	36	tie	tie	VB
nyp.33433082242862	1736	37	tight	tight	JJ
nyp.33433082242862	1736	38	,	,	,
nyp.33433082242862	1736	39	and	and	CC
nyp.33433082242862	1736	40	boil	boil	VB
nyp.33433082242862	1736	41	two	two	CD
nyp.33433082242862	1736	42	hours	hour	NNS
nyp.33433082242862	1736	43	and	and	CC
nyp.33433082242862	1736	44	a	a	DT
nyp.33433082242862	1736	45	half	half	NN
nyp.33433082242862	1736	46	.	.	.
nyp.33433082242862	1737	1	102	102	CD
nyp.33433082242862	1737	2	THE	the	DT
nyp.33433082242862	1737	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1737	4	COOK	COOK	NNP
nyp.33433082242862	1737	5	BOOK	BOOK	NNP
nyp.33433082242862	1737	6	.	.	.
nyp.33433082242862	1738	1	quart	quart	NN
nyp.33433082242862	1738	2	of	of	IN
nyp.33433082242862	1738	3	berries	berry	NNS
nyp.33433082242862	1738	4	Beat	beat	VBP
nyp.33433082242862	1738	5	the	the	DT
nyp.33433082242862	1738	6	sugar	sugar	NN
nyp.33433082242862	1738	7	and	and	CC
nyp.33433082242862	1738	8	butter	butter	NN
nyp.33433082242862	1738	9	to	to	IN
nyp.33433082242862	1738	10	a	a	DT
nyp.33433082242862	1738	11	cream	cream	NN
nyp.33433082242862	1738	12	and	and	CC
nyp.33433082242862	1738	13	add	add	VB
nyp.33433082242862	1738	14	the	the	DT
nyp.33433082242862	1738	15	eggs	egg	NNS
nyp.33433082242862	1738	16	well	well	RB
nyp.33433082242862	1738	17	beaten	beat	VBN
nyp.33433082242862	1738	18	;	;	:
nyp.33433082242862	1738	19	then	then	RB
nyp.33433082242862	1738	20	the	the	DT
nyp.33433082242862	1738	21	sour	sour	JJ
nyp.33433082242862	1738	22	'	'	''
nyp.33433082242862	1738	23	milk	milk	NN
nyp.33433082242862	1738	24	,	,	,
nyp.33433082242862	1738	25	in	in	IN
nyp.33433082242862	1738	26	-which	-which	JJS
nyp.33433082242862	1738	27	the	the	DT
nyp.33433082242862	1738	28	saleratus	saleratus	NNP
nyp.33433082242862	1738	29	is	be	VBZ
nyp.33433082242862	1738	30	dissolved	dissolve	VBN
nyp.33433082242862	1738	31	,	,	,
nyp.33433082242862	1738	32	and	and	CC
nyp.33433082242862	1738	33	then	then	RB
nyp.33433082242862	1738	34	the	the	DT
nyp.33433082242862	1738	35	flour	flour	NN
nyp.33433082242862	1738	36	,	,	,
nyp.33433082242862	1738	37	and	and	CC
nyp.33433082242862	1738	38	lastly	lastly	RB
nyp.33433082242862	1738	39	the	the	DT
nyp.33433082242862	1738	40	berries	berry	NNS
nyp.33433082242862	1738	41	.	.	.
nyp.33433082242862	1739	1	Wring	wring	VB
nyp.33433082242862	1739	2	the	the	DT
nyp.33433082242862	1739	3	pudding	pudding	NN
nyp.33433082242862	1739	4	-	-	HYPH
nyp.33433082242862	1739	5	cloth	cloth	NN
nyp.33433082242862	1739	6	out	out	IN
nyp.33433082242862	1739	7	of	of	IN
nyp.33433082242862	1739	8	boiling	boil	VBG
nyp.33433082242862	1739	9	water	water	NN
nyp.33433082242862	1739	10	and	and	CC
nyp.33433082242862	1739	11	spread	spread	VB
nyp.33433082242862	1739	12	it	-PRON-	PRP
nyp.33433082242862	1739	13	in	in	IN
nyp.33433082242862	1739	14	a	a	DT
nyp.33433082242862	1739	15	deep	deep	JJ
nyp.33433082242862	1739	16	dish	dish	NN
nyp.33433082242862	1739	17	;	;	:
nyp.33433082242862	1739	18	then	then	RB
nyp.33433082242862	1739	19	turn	turn	VB
nyp.33433082242862	1739	20	the	the	DT
nyp.33433082242862	1739	21	batter	batter	NN
nyp.33433082242862	1739	22	in	in	RP
nyp.33433082242862	1739	23	and	and	CC
nyp.33433082242862	1739	24	tic	tic	NNP
nyp.33433082242862	1739	25	.	.	.
nyp.33433082242862	1740	1	Have	have	VBP
nyp.33433082242862	1740	2	ready	ready	JJ
nyp.33433082242862	1740	3	a	a	DT
nyp.33433082242862	1740	4	kettle	kettle	NN
nyp.33433082242862	1740	5	of	of	IN
nyp.33433082242862	1740	6	boiling	boiling	NN
nyp.33433082242862	1740	7	water	water	NN
nyp.33433082242862	1740	8	,	,	,
nyp.33433082242862	1740	9	and	and	CC
nyp.33433082242862	1740	10	drop	drop	VB
nyp.33433082242862	1740	11	the	the	DT
nyp.33433082242862	1740	12	pudding	pudding	NN
nyp.33433082242862	1740	13	into	into	IN
nyp.33433082242862	1740	14	it	-PRON-	PRP
nyp.33433082242862	1740	15	;	;	:
nyp.33433082242862	1740	16	turn	turn	VB
nyp.33433082242862	1740	17	the	the	DT
nyp.33433082242862	1740	18	pudding	pudding	NN
nyp.33433082242862	1740	19	often	often	RB
nyp.33433082242862	1740	20	,	,	,
nyp.33433082242862	1740	21	and	and	CC
nyp.33433082242862	1740	22	boil	boil	VB
nyp.33433082242862	1740	23	three	three	CD
nyp.33433082242862	1740	24	hours	hour	NNS
nyp.33433082242862	1740	25	.	.	.
nyp.33433082242862	1741	1	Serve	serve	VB
nyp.33433082242862	1741	2	with	with	IN
nyp.33433082242862	1741	3	vine-	vine-	NNP
nyp.33433082242862	1741	4	gar	gar	NNP
nyp.33433082242862	1741	5	or	or	CC
nyp.33433082242862	1741	6	wine	wine	NN
nyp.33433082242862	1741	7	sauce	sauce	NN
nyp.33433082242862	1741	8	.	.	.
nyp.33433082242862	1742	1	This	this	DT
nyp.33433082242862	1742	2	can	can	MD
nyp.33433082242862	1742	3	be	be	VB
nyp.33433082242862	1742	4	steamed	steam	VBN
nyp.33433082242862	1742	5	also	also	RB
nyp.33433082242862	1742	6	.	.	.
nyp.33433082242862	1743	1	Allow	allow	VB
nyp.33433082242862	1743	2	half	half	PDT
nyp.33433082242862	1743	3	an	an	DT
nyp.33433082242862	1743	4	hour	hour	NN
nyp.33433082242862	1743	5	longer	long	JJR
nyp.33433082242862	1743	6	to	to	TO
nyp.33433082242862	1743	7	cook	cook	VB
nyp.33433082242862	1743	8	,	,	,
nyp.33433082242862	1743	9	when	when	WRB
nyp.33433082242862	1743	10	steamed	steam	VBN
nyp.33433082242862	1743	11	.	.	.
nyp.33433082242862	1744	1	-	-	:
nyp.33433082242862	1744	2	Plain	Plain	NNP
nyp.33433082242862	1744	3	Whortleberry	Whortleberry	NNP
nyp.33433082242862	1744	4	Pudding	Pudding	NNP
nyp.33433082242862	1744	5	,	,	,
nyp.33433082242862	1744	6	One	one	CD
nyp.33433082242862	1744	7	pint	pint	NN
nyp.33433082242862	1744	8	of	of	IN
nyp.33433082242862	1744	9	flour	flour	NN
nyp.33433082242862	1744	10	,	,	,
nyp.33433082242862	1744	11	one	one	CD
nyp.33433082242862	1744	12	egg	egg	NN
nyp.33433082242862	1744	13	,	,	,
nyp.33433082242862	1744	14	half	half	PDT
nyp.33433082242862	1744	15	a	a	DT
nyp.33433082242862	1744	16	pint	pint	NN
nyp.33433082242862	1744	17	of	of	IN
nyp.33433082242862	1744	18	sweet	sweet	JJ
nyp.33433082242862	1744	19	milk	milk	NN
nyp.33433082242862	1744	20	,	,	,
nyp.33433082242862	1744	21	one	one	CD
nyp.33433082242862	1744	22	teaspoonful	teaspoonful	NN
nyp.33433082242862	1744	23	of	of	IN
nyp.33433082242862	1744	24	cream	cream	NN
nyp.33433082242862	1744	25	tartar	tartar	NN
nyp.33433082242862	1744	26	,	,	,
nyp.33433082242862	1744	27	half	half	NN
nyp.33433082242862	1744	28	of	of	IN
nyp.33433082242862	1744	29	saleratus	saleratus	NNP
nyp.33433082242862	1744	30	,	,	,
nyp.33433082242862	1744	31	and	and	CC
nyp.33433082242862	1744	32	a	a	DT
nyp.33433082242862	1744	33	quart	quart	NN
nyp.33433082242862	1744	34	of	of	IN
nyp.33433082242862	1744	35	berries	berry	NNS
nyp.33433082242862	1744	36	.	.	.
nyp.33433082242862	1745	1	Beat	beat	VB
nyp.33433082242862	1745	2	the	the	DT
nyp.33433082242862	1745	3	egg	egg	NN
nyp.33433082242862	1745	4	to	to	IN
nyp.33433082242862	1745	5	a	a	DT
nyp.33433082242862	1745	6	froth	froth	NN
nyp.33433082242862	1745	7	and	and	CC
nyp.33433082242862	1745	8	mix	mix	VB
nyp.33433082242862	1745	9	with	with	IN
nyp.33433082242862	1745	10	the	the	DT
nyp.33433082242862	1745	11	milk	milk	NN
nyp.33433082242862	1745	12	;	;	:
nyp.33433082242862	1745	13	then	then	RB
nyp.33433082242862	1745	14	stir	stir	VB
nyp.33433082242862	1745	15	in	in	IN
nyp.33433082242862	1745	16	the	the	DT
nyp.33433082242862	1745	17	flour	flour	NN
nyp.33433082242862	1745	18	,	,	,
nyp.33433082242862	1745	19	in	in	IN
nyp.33433082242862	1745	20	which	which	WDT
nyp.33433082242862	1745	21	the	the	DT
nyp.33433082242862	1745	22	saleratus	saleratus	NN
nyp.33433082242862	1745	23	and	and	CC
nyp.33433082242862	1745	24	cream	cream	NN
nyp.33433082242862	1745	25	tartar	tartar	NN
nyp.33433082242862	1745	26	arc	arc	NNP
nyp.33433082242862	1745	27	thoroughly	thoroughly	RB
nyp.33433082242862	1745	28	mixed	mix	VBN
nyp.33433082242862	1745	29	;	;	:
nyp.33433082242862	1745	30	then	then	RB
nyp.33433082242862	1745	31	the	the	DT
nyp.33433082242862	1745	32	berries	berry	NNS
nyp.33433082242862	1745	33	.	.	.
nyp.33433082242862	1746	1	Boil	boil	VB
nyp.33433082242862	1746	2	and	and	CC
nyp.33433082242862	1746	3	serve	serve	VB
nyp.33433082242862	1746	4	as	as	IN
nyp.33433082242862	1746	5	directed	direct	VBN
nyp.33433082242862	1746	6	above	above	RB
nyp.33433082242862	1746	7	.	.	.
nyp.33433082242862	1747	1	Boiled	boil	VBN
nyp.33433082242862	1747	2	Apple	Apple	NNP
nyp.33433082242862	1747	3	Pudding	Pudding	NNP
nyp.33433082242862	1747	4	.	.	.
nyp.33433082242862	1748	1	Pare	pare	VB
nyp.33433082242862	1748	2	,	,	,
nyp.33433082242862	1748	3	boil	boil	VB
nyp.33433082242862	1748	4	,	,	,
nyp.33433082242862	1748	5	and	and	CC
nyp.33433082242862	1748	6	mash	mash	VB
nyp.33433082242862	1748	7	six	six	CD
nyp.33433082242862	1748	8	good	good	JJ
nyp.33433082242862	1748	9	-	-	HYPH
nyp.33433082242862	1748	10	sized	sized	JJ
nyp.33433082242862	1748	11	mealy	mealy	JJ
nyp.33433082242862	1748	12	potatoes	potato	NNS
nyp.33433082242862	1748	13	,	,	,
nyp.33433082242862	1748	14	and	and	CC
nyp.33433082242862	1748	15	turn	turn	VB
nyp.33433082242862	1748	16	on	on	IN
nyp.33433082242862	1748	17	them	-PRON-	PRP
nyp.33433082242862	1748	18	half	half	PDT
nyp.33433082242862	1748	19	a	a	DT
nyp.33433082242862	1748	20	pint	pint	NN
nyp.33433082242862	1748	21	of	of	IN
nyp.33433082242862	1748	22	boiling	boil	VBG
nyp.33433082242862	1748	23	milk	milk	NN
nyp.33433082242862	1748	24	,	,	,
nyp.33433082242862	1748	25	then	then	RB
nyp.33433082242862	1748	26	stir	stir	VB
nyp.33433082242862	1748	27	in	in	IN
nyp.33433082242862	1748	28	a	a	DT
nyp.33433082242862	1748	29	teaspoonful	teaspoonful	NN
nyp.33433082242862	1748	30	of	of	IN
nyp.33433082242862	1748	31	salt	salt	NN
nyp.33433082242862	1748	32	and	and	CC
nyp.33433082242862	1748	33	a	a	DT
nyp.33433082242862	1748	34	tablespoonful	tablespoonful	NN
nyp.33433082242862	1748	35	of	of	IN
nyp.33433082242862	1748	36	butter	butter	NN
nyp.33433082242862	1748	37	;	;	:
nyp.33433082242862	1748	38	set	set	VBN
nyp.33433082242862	1748	39	in	in	IN
nyp.33433082242862	1748	40	a	a	DT
nyp.33433082242862	1748	41	cool	cool	JJ
nyp.33433082242862	1748	42	place	place	NN
nyp.33433082242862	1748	43	,	,	,
nyp.33433082242862	1748	44	and	and	CC
nyp.33433082242862	1748	45	stir	stir	VB
nyp.33433082242862	1748	46	until	until	IN
nyp.33433082242862	1748	47	about	about	IN
nyp.33433082242862	1748	48	blood	blood	NN
nyp.33433082242862	1748	49	warm	warm	JJ
nyp.33433082242862	1748	50	;	;	:
nyp.33433082242862	1748	51	then	then	RB
nyp.33433082242862	1748	52	stir	stir	VB
nyp.33433082242862	1748	53	in	in	IN
nyp.33433082242862	1748	54	flour	flour	NN
nyp.33433082242862	1748	55	enough	enough	RB
nyp.33433082242862	1748	56	to	to	TO
nyp.33433082242862	1748	57	roll	roll	VB
nyp.33433082242862	1748	58	,	,	,
nyp.33433082242862	1748	59	and	and	CC
nyp.33433082242862	1748	60	roll	roll	VB
nyp.33433082242862	1748	61	about	about	RB
nyp.33433082242862	1748	62	an	an	DT
nyp.33433082242862	1748	63	inch	inch	NN
nyp.33433082242862	1748	64	thick	thick	JJ
nyp.33433082242862	1748	65	.	.	.
nyp.33433082242862	1749	1	Ilave	Ilave	NNP
nyp.33433082242862	1749	2	a	a	DT
nyp.33433082242862	1749	3	two	two	CD
nyp.33433082242862	1749	4	-	-	HYPH
nyp.33433082242862	1749	5	quart	quart	NN
nyp.33433082242862	1749	6	basinful	basinful	NN
nyp.33433082242862	1749	7	of	of	IN
nyp.33433082242862	1749	8	apples	apple	NNS
nyp.33433082242862	1749	9	,	,	,
nyp.33433082242862	1749	10	which	which	WDT
nyp.33433082242862	1749	11	are	be	VBP
nyp.33433082242862	1749	12	pared	pare	VBN
nyp.33433082242862	1749	13	,	,	,
nyp.33433082242862	1749	14	cored	cored	JJ
nyp.33433082242862	1749	15	,	,	,
nyp.33433082242862	1749	16	and	and	CC
nyp.33433082242862	1749	17	quartered	quarter	VBN
nyp.33433082242862	1749	18	;	;	:
nyp.33433082242862	1749	19	spread	spread	VBD
nyp.33433082242862	1749	20	these	these	DT
nyp.33433082242862	1749	21	on	on	IN
nyp.33433082242862	1749	22	the	the	DT
nyp.33433082242862	1749	23	paste	paste	NN
nyp.33433082242862	1749	24	and	and	CC
nyp.33433082242862	1749	25	grate	grate	VB
nyp.33433082242862	1749	26	a	a	DT
nyp.33433082242862	1749	27	lit-	lit-	JJ
nyp.33433082242862	1749	28	tle	tle	NN
nyp.33433082242862	1749	29	nutmeg	nutmeg	NN
nyp.33433082242862	1749	30	over	over	IN
nyp.33433082242862	1749	31	them	-PRON-	PRP
nyp.33433082242862	1749	32	;	;	:
nyp.33433082242862	1749	33	then	then	RB
nyp.33433082242862	1749	34	roll	roll	VB
nyp.33433082242862	1749	35	up	up	RP
nyp.33433082242862	1749	36	the	the	DT
nyp.33433082242862	1749	37	paste	paste	NN
nyp.33433082242862	1749	38	,	,	,
nyp.33433082242862	1749	39	and	and	CC
nyp.33433082242862	1749	40	boil	boil	VB
nyp.33433082242862	1749	41	as	as	IN
nyp.33433082242862	1749	42	PUDDINGS	pudding	NNS
nyp.33433082242862	1749	43	.	.	.
nyp.33433082242862	1750	1	103	103	CD
nyp.33433082242862	1750	2	directed	direct	VBN
nyp.33433082242862	1750	3	for	for	IN
nyp.33433082242862	1750	4	berry	berry	NN
nyp.33433082242862	1750	5	pudding	pudding	NN
nyp.33433082242862	1750	6	,	,	,
nyp.33433082242862	1750	7	and	and	CC
nyp.33433082242862	1750	8	serve	serve	VB
nyp.33433082242862	1750	9	with	with	IN
nyp.33433082242862	1750	10	either	either	DT
nyp.33433082242862	1750	11	maple	maple	NN
nyp.33433082242862	1750	12	sirup	sirup	NN
nyp.33433082242862	1750	13	,	,	,
nyp.33433082242862	1750	14	wine	wine	NN
nyp.33433082242862	1750	15	,	,	,
nyp.33433082242862	1750	16	or	or	CC
nyp.33433082242862	1750	17	vinegar	vinegar	NN
nyp.33433082242862	1750	18	sauce	sauce	NN
nyp.33433082242862	1750	19	.	.	.
nyp.33433082242862	1751	1	This	this	DT
nyp.33433082242862	1751	2	can	can	MD
nyp.33433082242862	1751	3	be	be	VB
nyp.33433082242862	1751	4	steamed	steam	VBN
nyp.33433082242862	1751	5	,	,	,
nyp.33433082242862	1751	6	allowing	allow	VBG
nyp.33433082242862	1751	7	four	four	CD
nyp.33433082242862	1751	8	hours	hour	NNS
nyp.33433082242862	1751	9	for	for	IN
nyp.33433082242862	1751	10	it	-PRON-	PRP
nyp.33433082242862	1751	11	to	to	TO
nyp.33433082242862	1751	12	cook	cook	VB
nyp.33433082242862	1751	13	.	.	.
nyp.33433082242862	1752	1	Boiled	boil	VBN
nyp.33433082242862	1752	2	Batter	Batter	NNP
nyp.33433082242862	1752	3	Pudding	Pudding	NNP
nyp.33433082242862	1752	4	.	.	.
nyp.33433082242862	1753	1	Take	take	VB
nyp.33433082242862	1753	2	one	one	CD
nyp.33433082242862	1753	3	cup	cup	NN
nyp.33433082242862	1753	4	of	of	IN
nyp.33433082242862	1753	5	flour	flour	NN
nyp.33433082242862	1753	6	,	,	,
nyp.33433082242862	1753	7	and	and	CC
nyp.33433082242862	1753	8	add	add	VB
nyp.33433082242862	1753	9	to	to	IN
nyp.33433082242862	1753	10	it	-PRON-	PRP
nyp.33433082242862	1753	11	gradually	gradually	RB
nyp.33433082242862	1753	12	one	one	CD
nyp.33433082242862	1753	13	quart	quart	NN
nyp.33433082242862	1753	14	of	of	IN
nyp.33433082242862	1753	15	sweet	sweet	JJ
nyp.33433082242862	1753	16	milk	milk	NN
nyp.33433082242862	1753	17	;	;	:
nyp.33433082242862	1753	18	then	then	RB
nyp.33433082242862	1753	19	stir	stir	VB
nyp.33433082242862	1753	20	in	in	RP
nyp.33433082242862	1753	21	one	one	CD
nyp.33433082242862	1753	22	teaspoonful	teaspoonful	NN
nyp.33433082242862	1753	23	of	of	IN
nyp.33433082242862	1753	24	salt	salt	NN
nyp.33433082242862	1753	25	and	and	CC
nyp.33433082242862	1753	26	six	six	CD
nyp.33433082242862	1753	27	well	well	RB
nyp.33433082242862	1753	28	-	-	HYPH
nyp.33433082242862	1753	29	beaten	beat	VBN
nyp.33433082242862	1753	30	eggs	egg	NNS
nyp.33433082242862	1753	31	.	.	.
nyp.33433082242862	1754	1	Turn	turn	VB
nyp.33433082242862	1754	2	this	this	DT
nyp.33433082242862	1754	3	into	into	IN
nyp.33433082242862	1754	4	the	the	DT
nyp.33433082242862	1754	5	pud-	pud-	JJ
nyp.33433082242862	1754	6	ding	ding	NN
nyp.33433082242862	1754	7	-	-	HYPH
nyp.33433082242862	1754	8	clolh	clolh	NNP
nyp.33433082242862	1754	9	,	,	,
nyp.33433082242862	1754	10	and	and	CC
nyp.33433082242862	1754	11	tie	tie	VB
nyp.33433082242862	1754	12	tight	tight	RB
nyp.33433082242862	1754	13	,	,	,
nyp.33433082242862	1754	14	leaving	leave	VBG
nyp.33433082242862	1754	15	room	room	NN
nyp.33433082242862	1754	16	for	for	IN
nyp.33433082242862	1754	17	it	-PRON-	PRP
nyp.33433082242862	1754	18	to	to	TO
nyp.33433082242862	1754	19	swell	swell	VB
nyp.33433082242862	1754	20	one	one	CD
nyp.33433082242862	1754	21	third	third	NN
nyp.33433082242862	1754	22	.	.	.
nyp.33433082242862	1755	1	Boil	boil	VB
nyp.33433082242862	1755	2	two	two	CD
nyp.33433082242862	1755	3	hours	hour	NNS
nyp.33433082242862	1755	4	.	.	.
nyp.33433082242862	1756	1	Serve	serve	VB
nyp.33433082242862	1756	2	with	with	IN
nyp.33433082242862	1756	3	wine	wine	NN
nyp.33433082242862	1756	4	sauce	sauce	NN
nyp.33433082242862	1756	5	.	.	.
nyp.33433082242862	1757	1	Great	great	JJ
nyp.33433082242862	1757	2	care	care	NN
nyp.33433082242862	1757	3	must	must	MD
nyp.33433082242862	1757	4	be	be	VB
nyp.33433082242862	1757	5	taken	take	VBN
nyp.33433082242862	1757	6	in	in	IN
nyp.33433082242862	1757	7	boiling	boil	VBG
nyp.33433082242862	1757	8	puddings	pudding	NNS
nyp.33433082242862	1757	9	to	to	TO
nyp.33433082242862	1757	10	have	have	VB
nyp.33433082242862	1757	11	the	the	DT
nyp.33433082242862	1757	12	water	water	NN
nyp.33433082242862	1757	13	boiling	boiling	NN
nyp.33433082242862	1757	14	when	when	WRB
nyp.33433082242862	1757	15	you	-PRON-	PRP
nyp.33433082242862	1757	16	put	put	VBP
nyp.33433082242862	1757	17	the	the	DT
nyp.33433082242862	1757	18	pudding	pudding	NN
nyp.33433082242862	1757	19	in	in	RP
nyp.33433082242862	1757	20	,	,	,
nyp.33433082242862	1757	21	and	and	CC
nyp.33433082242862	1757	22	to	to	TO
nyp.33433082242862	1757	23	keep	keep	VB
nyp.33433082242862	1757	24	it	-PRON-	PRP
nyp.33433082242862	1757	25	boiling	boil	VBG
nyp.33433082242862	1757	26	all	all	PDT
nyp.33433082242862	1757	27	the	the	DT
nyp.33433082242862	1757	28	time	time	NN
nyp.33433082242862	1757	29	.	.	.
nyp.33433082242862	1758	1	Steaming	steam	VBG
nyp.33433082242862	1758	2	is	be	VBZ
nyp.33433082242862	1758	3	the	the	DT
nyp.33433082242862	1758	4	safer	safe	JJR
nyp.33433082242862	1758	5	way	way	NN
nyp.33433082242862	1758	6	,	,	,
nyp.33433082242862	1758	7	and	and	CC
nyp.33433082242862	1758	8	I	-PRON-	PRP
nyp.33433082242862	1758	9	would	would	MD
nyp.33433082242862	1758	10	always	always	RB
nyp.33433082242862	1758	11	steam	steam	VB
nyp.33433082242862	1758	12	rather	rather	RB
nyp.33433082242862	1758	13	than	than	IN
nyp.33433082242862	1758	14	boil	boil	NN
nyp.33433082242862	1758	15	,	,	,
nyp.33433082242862	1758	16	if	if	IN
nyp.33433082242862	1758	17	I	-PRON-	PRP
nyp.33433082242862	1758	18	had	have	VBD
nyp.33433082242862	1758	19	the	the	DT
nyp.33433082242862	1758	20	convenience	convenience	NN
nyp.33433082242862	1758	21	.	.	.
nyp.33433082242862	1759	1	When	when	WRB
nyp.33433082242862	1759	2	boiling	boil	VBG
nyp.33433082242862	1759	3	,	,	,
nyp.33433082242862	1759	4	always	always	RB
nyp.33433082242862	1759	5	keep	keep	VB
nyp.33433082242862	1759	6	a	a	DT
nyp.33433082242862	1759	7	kettle	kettle	NN
nyp.33433082242862	1759	8	of	of	IN
nyp.33433082242862	1759	9	boiling	boil	VBG
nyp.33433082242862	1759	10	water	water	NN
nyp.33433082242862	1759	11	to	to	TO
nyp.33433082242862	1759	12	fill	fill	VB
nyp.33433082242862	1759	13	up	up	RP
nyp.33433082242862	1759	14	,	,	,
nyp.33433082242862	1759	15	as	as	IN
nyp.33433082242862	1759	16	it	-PRON-	PRP
nyp.33433082242862	1759	17	boils	boil	VBZ
nyp.33433082242862	1759	18	away	away	RB
nyp.33433082242862	1759	19	from	from	IN
nyp.33433082242862	1759	20	the	the	DT
nyp.33433082242862	1759	21	pud-	pud-	NNP
nyp.33433082242862	1759	22	ding	ding	NNP
nyp.33433082242862	1759	23	For	for	IN
nyp.33433082242862	1759	24	a	a	DT
nyp.33433082242862	1759	25	pudding	pudding	NN
nyp.33433082242862	1759	26	-	-	HYPH
nyp.33433082242862	1759	27	cloth	cloth	NN
nyp.33433082242862	1759	28	get	get	VB
nyp.33433082242862	1759	29	three	three	CD
nyp.33433082242862	1759	30	quarters	quarter	NNS
nyp.33433082242862	1759	31	of	of	IN
nyp.33433082242862	1759	32	a	a	DT
nyp.33433082242862	1759	33	yard	yard	NN
nyp.33433082242862	1759	34	of	of	IN
nyp.33433082242862	1759	35	drilling	drilling	NN
nyp.33433082242862	1759	36	.	.	.
nyp.33433082242862	1760	1	Keep	keep	VB
nyp.33433082242862	1760	2	an	an	DT
nyp.33433082242862	1760	3	old	old	JJ
nyp.33433082242862	1760	4	saucer	saucer	NN
nyp.33433082242862	1760	5	to	to	TO
nyp.33433082242862	1760	6	put	put	VB
nyp.33433082242862	1760	7	in	in	IN
nyp.33433082242862	1760	8	the	the	DT
nyp.33433082242862	1760	9	bottom	bottom	NN
nyp.33433082242862	1760	10	of	of	IN
nyp.33433082242862	1760	11	the	the	DT
nyp.33433082242862	1760	12	kettle	kettle	NN
nyp.33433082242862	1760	13	,	,	,
nyp.33433082242862	1760	14	in	in	IN
nyp.33433082242862	1760	15	which	which	WDT
nyp.33433082242862	1760	16	you	-PRON-	PRP
nyp.33433082242862	1760	17	boil	boil	VBP
nyp.33433082242862	1760	18	the	the	DT
nyp.33433082242862	1760	19	pudding	pudding	NN
nyp.33433082242862	1760	20	,	,	,
nyp.33433082242862	1760	21	to	to	TO
nyp.33433082242862	1760	22	prevent	prevent	VB
nyp.33433082242862	1760	23	its	-PRON-	PRP$
nyp.33433082242862	1760	24	being	be	VBG
nyp.33433082242862	1760	25	burned	burn	VBN
nyp.33433082242862	1760	26	.	.	.
nyp.33433082242862	1761	1	When	when	WRB
nyp.33433082242862	1761	2	you	-PRON-	PRP
nyp.33433082242862	1761	3	are	be	VBP
nyp.33433082242862	1761	4	ready	ready	JJ
nyp.33433082242862	1761	5	to	to	TO
nyp.33433082242862	1761	6	dish	dish	VB
nyp.33433082242862	1761	7	the	the	DT
nyp.33433082242862	1761	8	pudding	pudding	NN
nyp.33433082242862	1761	9	,	,	,
nyp.33433082242862	1761	10	have	have	VB
nyp.33433082242862	1761	11	a	a	DT
nyp.33433082242862	1761	12	pan	pan	NN
nyp.33433082242862	1761	13	of	of	IN
nyp.33433082242862	1761	14	cold	cold	JJ
nyp.33433082242862	1761	15	water	water	NN
nyp.33433082242862	1761	16	,	,	,
nyp.33433082242862	1761	17	into	into	IN
nyp.33433082242862	1761	18	which	which	WDT
nyp.33433082242862	1761	19	plunge	plunge	NN
nyp.33433082242862	1761	20	it	-PRON-	PRP
nyp.33433082242862	1761	21	imme-	imme-	FW
nyp.33433082242862	1761	22	diately	diately	RB
nyp.33433082242862	1761	23	upon	upon	IN
nyp.33433082242862	1761	24	taking	take	VBG
nyp.33433082242862	1761	25	it	-PRON-	PRP
nyp.33433082242862	1761	26	from	from	IN
nyp.33433082242862	1761	27	the	the	DT
nyp.33433082242862	1761	28	kettle	kettle	NN
nyp.33433082242862	1761	29	(	(	-LRB-
nyp.33433082242862	1761	30	but	but	CC
nyp.33433082242862	1761	31	do	do	VBP
nyp.33433082242862	1761	32	not	not	RB
nyp.33433082242862	1761	33	let	let	VB
nyp.33433082242862	1761	34	it	-PRON-	PRP
nyp.33433082242862	1761	35	stand	stand	VB
nyp.33433082242862	1761	36	in	in	IN
nyp.33433082242862	1761	37	cold	cold	JJ
nyp.33433082242862	1761	38	water	water	NN
nyp.33433082242862	1761	39	one	one	CD
nyp.33433082242862	1761	40	second	second	NN
nyp.33433082242862	1761	41	)	)	-RRB-
nyp.33433082242862	1761	42	;	;	:
nyp.33433082242862	1761	43	then	then	RB
nyp.33433082242862	1761	44	put	put	VB
nyp.33433082242862	1761	45	it	-PRON-	PRP
nyp.33433082242862	1761	46	in	in	IN
nyp.33433082242862	1761	47	a	a	DT
nyp.33433082242862	1761	48	deep	deep	JJ
nyp.33433082242862	1761	49	dish	dish	NN
nyp.33433082242862	1761	50	,	,	,
nyp.33433082242862	1761	51	and	and	CC
nyp.33433082242862	1761	52	untie	untie	VB
nyp.33433082242862	1761	53	the	the	DT
nyp.33433082242862	1761	54	string	string	NN
nyp.33433082242862	1761	55	;	;	:
nyp.33433082242862	1761	56	open	open	VB
nyp.33433082242862	1761	57	the	the	DT
nyp.33433082242862	1761	58	cloth	cloth	NN
nyp.33433082242862	1761	59	and	and	CC
nyp.33433082242862	1761	60	turn	turn	VB
nyp.33433082242862	1761	61	the	the	DT
nyp.33433082242862	1761	62	pudding	pudding	NN
nyp.33433082242862	1761	63	-	-	HYPH
nyp.33433082242862	1761	64	dish	dish	NN
nyp.33433082242862	1761	65	on	on	IN
nyp.33433082242862	1761	66	it	-PRON-	PRP
nyp.33433082242862	1761	67	;	;	:
nyp.33433082242862	1761	68	then	then	RB
nyp.33433082242862	1761	69	lift	lift	VB
nyp.33433082242862	1761	70	the	the	DT
nyp.33433082242862	1761	71	pudding	pudding	NN
nyp.33433082242862	1761	72	up	up	RP
nyp.33433082242862	1761	73	by	by	IN
nyp.33433082242862	1761	74	moans	moan	NNS
nyp.33433082242862	1761	75	of	of	IN
nyp.33433082242862	1761	76	the	the	DT
nyp.33433082242862	1761	77	cloth	cloth	NN
nyp.33433082242862	1761	78	,	,	,
nyp.33433082242862	1761	79	and	and	CC
nyp.33433082242862	1761	80	turn	turn	VB
nyp.33433082242862	1761	81	over	over	RP
nyp.33433082242862	1761	82	.	.	.
nyp.33433082242862	1762	1	You	-PRON-	PRP
nyp.33433082242862	1762	2	will	will	MD
nyp.33433082242862	1762	3	thus	thus	RB
nyp.33433082242862	1762	4	preserve	preserve	VB
nyp.33433082242862	1762	5	the	the	DT
nyp.33433082242862	1762	6	shape	shape	NN
nyp.33433082242862	1762	7	of	of	IN
nyp.33433082242862	1762	8	the	the	DT
nyp.33433082242862	1762	9	pudding	pudding	NN
nyp.33433082242862	1762	10	.	.	.
nyp.33433082242862	1763	1	Batter	batter	NN
nyp.33433082242862	1763	2	puddings	pudding	NNS
nyp.33433082242862	1763	3	aro	aro	VBD
nyp.33433082242862	1763	4	very	very	RB
nyp.33433082242862	1763	5	difficult	difficult	JJ
nyp.33433082242862	1763	6	to	to	TO
nyp.33433082242862	1763	7	make	make	VB
nyp.33433082242862	1763	8	,	,	,
nyp.33433082242862	1763	9	and	and	CC
nyp.33433082242862	1763	10	I	-PRON-	PRP
nyp.33433082242862	1763	11	would	would	MD
nyp.33433082242862	1763	12	not	not	RB
nyp.33433082242862	1763	13	advise	advise	VB
nyp.33433082242862	1763	14	a	a	DT
nyp.33433082242862	1763	15	young	young	JJ
nyp.33433082242862	1763	16	cook	cook	NN
nyp.33433082242862	1763	17	to	to	TO
nyp.33433082242862	1763	18	try	try	VB
nyp.33433082242862	1763	19	them	-PRON-	PRP
nyp.33433082242862	1763	20	at	at	IN
nyp.33433082242862	1763	21	first	first	RB
nyp.33433082242862	1763	22	.	.	.
nyp.33433082242862	1764	1	PUDDINGS	pudding	NNS
nyp.33433082242862	1764	2	.	.	.
nyp.33433082242862	1765	1	10.5	10.5	CD
nyp.33433082242862	1765	2	paste	paste	VBP
nyp.33433082242862	1765	3	with	with	IN
nyp.33433082242862	1765	4	one	one	CD
nyp.33433082242862	1765	5	pint	pint	NN
nyp.33433082242862	1765	6	of	of	IN
nyp.33433082242862	1765	7	flour	flour	NN
nyp.33433082242862	1765	8	,	,	,
nyp.33433082242862	1765	9	one	one	CD
nyp.33433082242862	1765	10	teaspoon	teaspoon	NN
nyp.33433082242862	1765	11	of	of	IN
nyp.33433082242862	1765	12	cream	cream	NN
nyp.33433082242862	1765	13	tar-	tar-	NN
nyp.33433082242862	1765	14	tar	tar	NN
nyp.33433082242862	1765	15	,	,	,
nyp.33433082242862	1765	16	one	one	CD
nyp.33433082242862	1765	17	half	half	NN
nyp.33433082242862	1765	18	of	of	IN
nyp.33433082242862	1765	19	saleratus	saleratus	NNP
nyp.33433082242862	1765	20	,	,	,
nyp.33433082242862	1765	21	and	and	CC
nyp.33433082242862	1765	22	a	a	DT
nyp.33433082242862	1765	23	little	little	JJ
nyp.33433082242862	1765	24	milk	milk	NN
nyp.33433082242862	1765	25	;	;	:
nyp.33433082242862	1765	26	roll	roll	VB
nyp.33433082242862	1765	27	this	this	DT
nyp.33433082242862	1765	28	large	large	JJ
nyp.33433082242862	1765	29	enough	enough	RB
nyp.33433082242862	1765	30	to	to	TO
nyp.33433082242862	1765	31	fit	fit	VB
nyp.33433082242862	1765	32	into	into	IN
nyp.33433082242862	1765	33	the	the	DT
nyp.33433082242862	1765	34	kettle	kettle	NN
nyp.33433082242862	1765	35	,	,	,
nyp.33433082242862	1765	36	and	and	CC
nyp.33433082242862	1765	37	when	when	WRB
nyp.33433082242862	1765	38	the	the	DT
nyp.33433082242862	1765	39	mix-	mix-	NN
nyp.33433082242862	1765	40	ture	ture	NN
nyp.33433082242862	1765	41	begins	begin	VBZ
nyp.33433082242862	1765	42	to	to	TO
nyp.33433082242862	1765	43	boil	boil	VB
nyp.33433082242862	1765	44	,	,	,
nyp.33433082242862	1765	45	put	put	VB
nyp.33433082242862	1765	46	the	the	DT
nyp.33433082242862	1765	47	paste	paste	NN
nyp.33433082242862	1765	48	in	in	RP
nyp.33433082242862	1765	49	,	,	,
nyp.33433082242862	1765	50	cover	cover	VBP
nyp.33433082242862	1765	51	tight	tight	JJ
nyp.33433082242862	1765	52	,	,	,
nyp.33433082242862	1765	53	and	and	CC
nyp.33433082242862	1765	54	boil	boil	VB
nyp.33433082242862	1765	55	gently	gently	RB
nyp.33433082242862	1765	56	twenty	twenty	CD
nyp.33433082242862	1765	57	minutes	minute	NNS
nyp.33433082242862	1765	58	.	.	.
nyp.33433082242862	1766	1	To	to	TO
nyp.33433082242862	1766	2	be	be	VB
nyp.33433082242862	1766	3	eaten	eat	VBN
nyp.33433082242862	1766	4	without	without	IN
nyp.33433082242862	1766	5	sauce	sauce	NN
nyp.33433082242862	1766	6	.	.	.
nyp.33433082242862	1767	1	This	this	DT
nyp.33433082242862	1767	2	is	be	VBZ
nyp.33433082242862	1767	3	very	very	RB
nyp.33433082242862	1767	4	nice	nice	JJ
nyp.33433082242862	1767	5	when	when	WRB
nyp.33433082242862	1767	6	the	the	DT
nyp.33433082242862	1767	7	apples	apple	NNS
nyp.33433082242862	1767	8	are	be	VBP
nyp.33433082242862	1767	9	tart	tart	JJ
nyp.33433082242862	1767	10	and	and	CC
nyp.33433082242862	1767	11	it	-PRON-	PRP
nyp.33433082242862	1767	12	is	be	VBZ
nyp.33433082242862	1767	13	made	make	VBN
nyp.33433082242862	1767	14	well	well	JJ
nyp.33433082242862	1767	15	Apple	Apple	NNP
nyp.33433082242862	1767	16	Charlotte	Charlotte	NNP
nyp.33433082242862	1767	17	.	.	.
nyp.33433082242862	1768	1	Butter	butter	NN
nyp.33433082242862	1768	2	a	a	DT
nyp.33433082242862	1768	3	-	-	HYPH
nyp.33433082242862	1768	4	brown	brown	JJ
nyp.33433082242862	1768	5	earthen	earthen	NN
nyp.33433082242862	1768	6	dish	dish	NN
nyp.33433082242862	1768	7	,	,	,
nyp.33433082242862	1768	8	and	and	CC
nyp.33433082242862	1768	9	place	place	VB
nyp.33433082242862	1768	10	around	around	IN
nyp.33433082242862	1768	11	the	the	DT
nyp.33433082242862	1768	12	sides	side	NNS
nyp.33433082242862	1768	13	slices	slice	NNS
nyp.33433082242862	1768	14	of	of	IN
nyp.33433082242862	1768	15	bread	bread	NN
nyp.33433082242862	1768	16	which	which	WDT
nyp.33433082242862	1768	17	have	have	VBP
nyp.33433082242862	1768	18	been	be	VBN
nyp.33433082242862	1768	19	cut	cut	VBN
nyp.33433082242862	1768	20	about	about	RB
nyp.33433082242862	1768	21	an	an	DT
nyp.33433082242862	1768	22	inch	inch	NN
nyp.33433082242862	1768	23	thick	thick	JJ
nyp.33433082242862	1768	24	,	,	,
nyp.33433082242862	1768	25	soaked	soak	VBN
nyp.33433082242862	1768	26	in	in	IN
nyp.33433082242862	1768	27	cold	cold	JJ
nyp.33433082242862	1768	28	water	water	NN
nyp.33433082242862	1768	29	,	,	,
nyp.33433082242862	1768	30	and	and	CC
nyp.33433082242862	1768	31	buttered	buttered	JJ
nyp.33433082242862	1768	32	;	;	:
nyp.33433082242862	1768	33	fill	fill	VB
nyp.33433082242862	1768	34	the	the	DT
nyp.33433082242862	1768	35	dish	dish	NN
nyp.33433082242862	1768	36	with	with	IN
nyp.33433082242862	1768	37	sliced	slice	VBN
nyp.33433082242862	1768	38	apples	apple	NNS
nyp.33433082242862	1768	39	,	,	,
nyp.33433082242862	1768	40	and	and	CC
nyp.33433082242862	1768	41	grate	grate	VB
nyp.33433082242862	1768	42	over	over	IN
nyp.33433082242862	1768	43	them	-PRON-	PRP
nyp.33433082242862	1768	44	one	one	CD
nyp.33433082242862	1768	45	nutmeg	nutmeg	NN
nyp.33433082242862	1768	46	;	;	:
nyp.33433082242862	1768	47	strew	strew	VB
nyp.33433082242862	1768	48	on	on	IN
nyp.33433082242862	1768	49	one	one	CD
nyp.33433082242862	1768	50	cup	cup	NN
nyp.33433082242862	1768	51	of	of	IN
nyp.33433082242862	1768	52	sugar	sugar	NN
nyp.33433082242862	1768	53	,	,	,
nyp.33433082242862	1768	54	and	and	CC
nyp.33433082242862	1768	55	then	then	RB
nyp.33433082242862	1768	56	pour	pour	VB
nyp.33433082242862	1768	57	on	on	IN
nyp.33433082242862	1768	58	one	one	CD
nyp.33433082242862	1768	59	cup	cup	NN
nyp.33433082242862	1768	60	of	of	IN
nyp.33433082242862	1768	61	water	water	NN
nyp.33433082242862	1768	62	;	;	:
nyp.33433082242862	1768	63	this	this	DT
nyp.33433082242862	1768	64	will	will	MD
nyp.33433082242862	1768	65	carry	carry	VB
nyp.33433082242862	1768	66	the	the	DT
nyp.33433082242862	1768	67	sugar	sugar	NN
nyp.33433082242862	1768	68	through	through	IN
nyp.33433082242862	1768	69	the	the	DT
nyp.33433082242862	1768	70	apple	apple	NN
nyp.33433082242862	1768	71	.	.	.
nyp.33433082242862	1769	1	Cover	cover	VB
nyp.33433082242862	1769	2	the	the	DT
nyp.33433082242862	1769	3	apple	apple	NN
nyp.33433082242862	1769	4	with	with	IN
nyp.33433082242862	1769	5	slices	slice	NNS
nyp.33433082242862	1769	6	of	of	IN
nyp.33433082242862	1769	7	soaked	soak	VBN
nyp.33433082242862	1769	8	and	and	CC
nyp.33433082242862	1769	9	buttered	buttered	JJ
nyp.33433082242862	1769	10	bread	bread	NN
nyp.33433082242862	1769	11	,	,	,
nyp.33433082242862	1769	12	then	then	RB
nyp.33433082242862	1769	13	cover	cover	VB
nyp.33433082242862	1769	14	the	the	DT
nyp.33433082242862	1769	15	whole	whole	NN
nyp.33433082242862	1769	16	with	with	IN
nyp.33433082242862	1769	17	a	a	DT
nyp.33433082242862	1769	18	large	large	JJ
nyp.33433082242862	1769	19	plate	plate	NN
nyp.33433082242862	1769	20	,	,	,
nyp.33433082242862	1769	21	and	and	CC
nyp.33433082242862	1769	22	bake	bake	VB
nyp.33433082242862	1769	23	in	in	RP
nyp.33433082242862	1769	24	a	a	DT
nyp.33433082242862	1769	25	very	very	RB
nyp.33433082242862	1769	26	moderate	moderate	JJ
nyp.33433082242862	1769	27	oven	oven	NN
nyp.33433082242862	1769	28	four	four	CD
nyp.33433082242862	1769	29	hours	hour	NNS
nyp.33433082242862	1769	30	.	.	.
nyp.33433082242862	1770	1	Remove	remove	VB
nyp.33433082242862	1770	2	from	from	IN
nyp.33433082242862	1770	3	the	the	DT
nyp.33433082242862	1770	4	oven	oven	NN
nyp.33433082242862	1770	5	half	half	PDT
nyp.33433082242862	1770	6	an	an	DT
nyp.33433082242862	1770	7	hour	hour	NN
nyp.33433082242862	1770	8	before	before	IN
nyp.33433082242862	1770	9	time	time	NN
nyp.33433082242862	1770	10	to	to	TO
nyp.33433082242862	1770	11	dish	dish	NN
nyp.33433082242862	1770	12	,	,	,
nyp.33433082242862	1770	13	and	and	CC
nyp.33433082242862	1770	14	set	set	VB
nyp.33433082242862	1770	15	where	where	WRB
nyp.33433082242862	1770	16	it	-PRON-	PRP
nyp.33433082242862	1770	17	will	will	MD
nyp.33433082242862	1770	18	be	be	VB
nyp.33433082242862	1770	19	cooling	cool	VBG
nyp.33433082242862	1770	20	.	.	.
nyp.33433082242862	1771	1	When	when	WRB
nyp.33433082242862	1771	2	ready	ready	JJ
nyp.33433082242862	1771	3	to	to	TO
nyp.33433082242862	1771	4	dish	dish	VB
nyp.33433082242862	1771	5	,	,	,
nyp.33433082242862	1771	6	loosen	loosen	VB
nyp.33433082242862	1771	7	gently	gently	RB
nyp.33433082242862	1771	8	round	round	IN
nyp.33433082242862	1771	9	the	the	DT
nyp.33433082242862	1771	10	,	,	,
nyp.33433082242862	1771	11	edges	edge	VBZ
nyp.33433082242862	1771	12	with	with	IN
nyp.33433082242862	1771	13	a	a	DT
nyp.33433082242862	1771	14	knife	knife	NN
nyp.33433082242862	1771	15	,	,	,
nyp.33433082242862	1771	16	lay	lie	VBD
nyp.33433082242862	1771	17	the	the	DT
nyp.33433082242862	1771	18	dish	dish	NN
nyp.33433082242862	1771	19	in	in	IN
nyp.33433082242862	1771	20	which	which	WDT
nyp.33433082242862	1771	21	you	-PRON-	PRP
nyp.33433082242862	1771	22	intend	intend	VBP
nyp.33433082242862	1771	23	serving	serve	VBG
nyp.33433082242862	1771	24	it	-PRON-	PRP
nyp.33433082242862	1771	25	on	on	IN
nyp.33433082242862	1771	26	the	the	DT
nyp.33433082242862	1771	27	one	one	CD
nyp.33433082242862	1771	28	in	in	IN
nyp.33433082242862	1771	29	which	which	WDT
nyp.33433082242862	1771	30	it	-PRON-	PRP
nyp.33433082242862	1771	31	was	be	VBD
nyp.33433082242862	1771	32	baked	bake	VBN
nyp.33433082242862	1771	33	,	,	,
nyp.33433082242862	1771	34	turn	turn	VB
nyp.33433082242862	1771	35	the	the	DT
nyp.33433082242862	1771	36	dishes	dish	NNS
nyp.33433082242862	1771	37	over	over	RP
nyp.33433082242862	1771	38	,	,	,
nyp.33433082242862	1771	39	and	and	CC
nyp.33433082242862	1771	40	lift	lift	VB
nyp.33433082242862	1771	41	the	the	DT
nyp.33433082242862	1771	42	pudding	pudding	NN
nyp.33433082242862	1771	43	-	-	HYPH
nyp.33433082242862	1771	44	dish	dish	NN
nyp.33433082242862	1771	45	off	off	RP
nyp.33433082242862	1771	46	.	.	.
nyp.33433082242862	1772	1	This	this	DT
nyp.33433082242862	1772	2	is	be	VBZ
nyp.33433082242862	1772	3	a	a	DT
nyp.33433082242862	1772	4	very	very	RB
nyp.33433082242862	1772	5	handsome	handsome	JJ
nyp.33433082242862	1772	6	dish	dish	NN
nyp.33433082242862	1772	7	.	.	.
nyp.33433082242862	1773	1	Serve	serve	VB
nyp.33433082242862	1773	2	with	with	IN
nyp.33433082242862	1773	3	sugar	sugar	NN
nyp.33433082242862	1773	4	and	and	CC
nyp.33433082242862	1773	5	cream	cream	NN
nyp.33433082242862	1773	6	or	or	CC
nyp.33433082242862	1773	7	plain	plain	JJ
nyp.33433082242862	1773	8	.	.	.
nyp.33433082242862	1774	1	Apple	Apple	NNP
nyp.33433082242862	1774	2	and	and	CC
nyp.33433082242862	1774	3	Sago	Sago	NNP
nyp.33433082242862	1774	4	Pudding	Pudding	NNP
nyp.33433082242862	1774	5	.	.	.
nyp.33433082242862	1775	1	Wash	wash	VB
nyp.33433082242862	1775	2	half	half	PDT
nyp.33433082242862	1775	3	a	a	DT
nyp.33433082242862	1775	4	cup	cup	NN
nyp.33433082242862	1775	5	of	of	IN
nyp.33433082242862	1775	6	sago	sago	NN
nyp.33433082242862	1775	7	,	,	,
nyp.33433082242862	1775	8	and	and	CC
nyp.33433082242862	1775	9	set	set	VBN
nyp.33433082242862	1775	10	on	on	IN
nyp.33433082242862	1775	11	the	the	DT
nyp.33433082242862	1775	12	fire	fire	NN
nyp.33433082242862	1775	13	with	with	IN
nyp.33433082242862	1775	14	three	three	CD
nyp.33433082242862	1775	15	pints	pint	NNS
nyp.33433082242862	1775	16	of	of	IN
nyp.33433082242862	1775	17	cold	cold	JJ
nyp.33433082242862	1775	18	water	water	NN
nyp.33433082242862	1775	19	;	;	:
nyp.33433082242862	1775	20	simmer	simmer	VB
nyp.33433082242862	1775	21	two	two	CD
nyp.33433082242862	1775	22	hours	hour	NNS
nyp.33433082242862	1775	23	;	;	:
nyp.33433082242862	1775	24	then	then	RB
nyp.33433082242862	1775	25	stir	stir	VB
nyp.33433082242862	1775	26	in	in	IN
nyp.33433082242862	1775	27	one	one	CD
nyp.33433082242862	1775	28	cup	cup	NN
nyp.33433082242862	1775	29	of	of	IN
nyp.33433082242862	1775	30	white	white	JJ
nyp.33433082242862	1775	31	sugar	sugar	NN
nyp.33433082242862	1775	32	,	,	,
nyp.33433082242862	1775	33	one	one	CD
nyp.33433082242862	1775	34	teaspoonful	teaspoonful	NN
nyp.33433082242862	1775	35	of	of	IN
nyp.33433082242862	1775	36	salt	salt	NN
nyp.33433082242862	1775	37	,	,	,
nyp.33433082242862	1775	38	and	and	CC
nyp.33433082242862	1775	39	106	106	CD
nyp.33433082242862	1775	40	THE	the	DT
nyp.33433082242862	1775	41	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1775	42	COOK	COOK	NNP
nyp.33433082242862	1775	43	BOOK	BOOK	NNP
nyp.33433082242862	1775	44	.	.	.
nyp.33433082242862	1776	1	one	one	CD
nyp.33433082242862	1776	2	of	of	IN
nyp.33433082242862	1776	3	the	the	DT
nyp.33433082242862	1776	4	extract	extract	NN
nyp.33433082242862	1776	5	of	of	IN
nyp.33433082242862	1776	6	lemon	lemon	NN
nyp.33433082242862	1776	7	.	.	.
nyp.33433082242862	1777	1	Ilave	Ilave	NNP
nyp.33433082242862	1777	2	ready	ready	JJ
nyp.33433082242862	1777	3	a	a	DT
nyp.33433082242862	1777	4	deep	deep	JJ
nyp.33433082242862	1777	5	pud-	pud-	FW
nyp.33433082242862	1777	6	ding	ding	NN
nyp.33433082242862	1777	7	-	-	HYPH
nyp.33433082242862	1777	8	dish	dish	NN
nyp.33433082242862	1777	9	,	,	,
nyp.33433082242862	1777	10	in	in	IN
nyp.33433082242862	1777	11	which	which	WDT
nyp.33433082242862	1777	12	,	,	,
nyp.33433082242862	1777	13	after	after	IN
nyp.33433082242862	1777	14	it	-PRON-	PRP
nyp.33433082242862	1777	15	has	have	VBZ
nyp.33433082242862	1777	16	been	be	VBN
nyp.33433082242862	1777	17	well	well	RB
nyp.33433082242862	1777	18	buttered	buttered	JJ
nyp.33433082242862	1777	19	,	,	,
nyp.33433082242862	1777	20	put	put	VBN
nyp.33433082242862	1777	21	as	as	RB
nyp.33433082242862	1777	22	many	many	JJ
nyp.33433082242862	1777	23	pared	pare	VBN
nyp.33433082242862	1777	24	and	and	CC
nyp.33433082242862	1777	25	cored	cored	JJ
nyp.33433082242862	1777	26	apples	apple	NNS
nyp.33433082242862	1777	27	as	as	IN
nyp.33433082242862	1777	28	will	will	MD
nyp.33433082242862	1777	29	stand	stand	VB
nyp.33433082242862	1777	30	in	in	IN
nyp.33433082242862	1777	31	the	the	DT
nyp.33433082242862	1777	32	dish	dish	NN
nyp.33433082242862	1777	33	;	;	:
nyp.33433082242862	1777	34	turn	turn	VB
nyp.33433082242862	1777	35	over	over	IN
nyp.33433082242862	1777	36	them	-PRON-	PRP
nyp.33433082242862	1777	37	the	the	DT
nyp.33433082242862	1777	38	sago	sago	NN
nyp.33433082242862	1777	39	,	,	,
nyp.33433082242862	1777	40	and	and	CC
nyp.33433082242862	1777	41	bake	bake	VB
nyp.33433082242862	1777	42	one	one	CD
nyp.33433082242862	1777	43	hour	hour	NN
nyp.33433082242862	1777	44	in	in	IN
nyp.33433082242862	1777	45	a	a	DT
nyp.33433082242862	1777	46	moderate	moderate	JJ
nyp.33433082242862	1777	47	oven	oven	NN
nyp.33433082242862	1777	48	.	.	.
nyp.33433082242862	1778	1	Serve	serve	VB
nyp.33433082242862	1778	2	with	with	IN
nyp.33433082242862	1778	3	sugar	sugar	NN
nyp.33433082242862	1778	4	and	and	CC
nyp.33433082242862	1778	5	cream	cream	NN
nyp.33433082242862	1778	6	.	.	.
nyp.33433082242862	1779	1	Tapioca	Tapioca	NNP
nyp.33433082242862	1779	2	and	and	CC
nyp.33433082242862	1779	3	Apple	Apple	NNP
nyp.33433082242862	1779	4	Pudding	Pudding	NNP
nyp.33433082242862	1779	5	.	.	.
nyp.33433082242862	1780	1	Prepare	prepare	VB
nyp.33433082242862	1780	2	the	the	DT
nyp.33433082242862	1780	3	tapioca	tapioca	NN
nyp.33433082242862	1780	4	as	as	IN
nyp.33433082242862	1780	5	directed	direct	VBN
nyp.33433082242862	1780	6	for	for	IN
nyp.33433082242862	1780	7	sago	sago	NN
nyp.33433082242862	1780	8	.	.	.
nyp.33433082242862	1781	1	Pare	pare	VB
nyp.33433082242862	1781	2	and	and	CC
nyp.33433082242862	1781	3	quarter	quarter	NN
nyp.33433082242862	1781	4	ten	ten	CD
nyp.33433082242862	1781	5	tart	tart	JJ
nyp.33433082242862	1781	6	apples	apple	NNS
nyp.33433082242862	1781	7	,	,	,
nyp.33433082242862	1781	8	and	and	CC
nyp.33433082242862	1781	9	when	when	WRB
nyp.33433082242862	1781	10	the	the	DT
nyp.33433082242862	1781	11	tapioca	tapioca	NN
nyp.33433082242862	1781	12	is	be	VBZ
nyp.33433082242862	1781	13	cooked	cook	VBN
nyp.33433082242862	1781	14	stir	stir	VBP
nyp.33433082242862	1781	15	them	-PRON-	PRP
nyp.33433082242862	1781	16	into	into	IN
nyp.33433082242862	1781	17	it	-PRON-	PRP
nyp.33433082242862	1781	18	,	,	,
nyp.33433082242862	1781	19	turn	turn	VB
nyp.33433082242862	1781	20	them	-PRON-	PRP
nyp.33433082242862	1781	21	into	into	IN
nyp.33433082242862	1781	22	a	a	DT
nyp.33433082242862	1781	23	buttered	buttered	JJ
nyp.33433082242862	1781	24	puddiug	puddiug	NNP
nyp.33433082242862	1781	25	-	-	HYPH
nyp.33433082242862	1781	26	dish	dish	NN
nyp.33433082242862	1781	27	,	,	,
nyp.33433082242862	1781	28	and	and	CC
nyp.33433082242862	1781	29	bake	bake	VB
nyp.33433082242862	1781	30	one	one	CD
nyp.33433082242862	1781	31	hour	hour	NN
nyp.33433082242862	1781	32	and	and	CC
nyp.33433082242862	1781	33	a	a	DT
nyp.33433082242862	1781	34	quarter	quarter	NN
nyp.33433082242862	1781	35	.	.	.
nyp.33433082242862	1782	1	Remove	remove	VB
nyp.33433082242862	1782	2	the	the	DT
nyp.33433082242862	1782	3	pudding	pudding	NN
nyp.33433082242862	1782	4	from	from	IN
nyp.33433082242862	1782	5	the	the	DT
nyp.33433082242862	1782	6	oven	oven	NN
nyp.33433082242862	1782	7	half	half	PDT
nyp.33433082242862	1782	8	an	an	DT
nyp.33433082242862	1782	9	hour	hour	NN
nyp.33433082242862	1782	10	before	before	IN
nyp.33433082242862	1782	11	it	-PRON-	PRP
nyp.33433082242862	1782	12	is	be	VBZ
nyp.33433082242862	1782	13	served	serve	VBN
nyp.33433082242862	1782	14	,	,	,
nyp.33433082242862	1782	15	or	or	CC
nyp.33433082242862	1782	16	it	-PRON-	PRP
nyp.33433082242862	1782	17	will	will	MD
nyp.33433082242862	1782	18	be	be	VB
nyp.33433082242862	1782	19	thin	thin	JJ
nyp.33433082242862	1782	20	.	.	.
nyp.33433082242862	1783	1	Serve	serve	VB
nyp.33433082242862	1783	2	with	with	IN
nyp.33433082242862	1783	3	sugar	sugar	NN
nyp.33433082242862	1783	4	and	and	CC
nyp.33433082242862	1783	5	cream	cream	NN
nyp.33433082242862	1783	6	.	.	.
nyp.33433082242862	1784	1	Boiled	boil	VBN
nyp.33433082242862	1784	2	Tapioca	Tapioca	NNP
nyp.33433082242862	1784	3	Pudding-	Pudding-	NNP
nyp.33433082242862	1784	4	Wash	Wash	NNP
nyp.33433082242862	1784	5	one	one	CD
nyp.33433082242862	1784	6	cup	cup	NN
nyp.33433082242862	1784	7	of	of	IN
nyp.33433082242862	1784	8	tapioca	tapioca	NN
nyp.33433082242862	1784	9	,	,	,
nyp.33433082242862	1784	10	and	and	CC
nyp.33433082242862	1784	11	soak	soak	VB
nyp.33433082242862	1784	12	it	-PRON-	PRP
nyp.33433082242862	1784	13	one	one	CD
nyp.33433082242862	1784	14	hour	hour	NN
nyp.33433082242862	1784	15	in	in	IN
nyp.33433082242862	1784	16	one	one	CD
nyp.33433082242862	1784	17	pint	pint	NN
nyp.33433082242862	1784	18	of	of	IN
nyp.33433082242862	1784	19	cold	cold	JJ
nyp.33433082242862	1784	20	water	water	NN
nyp.33433082242862	1784	21	,	,	,
nyp.33433082242862	1784	22	then	then	RB
nyp.33433082242862	1784	23	stir	stir	VB
nyp.33433082242862	1784	24	in	in	RP
nyp.33433082242862	1784	25	one	one	CD
nyp.33433082242862	1784	26	quart	quart	NN
nyp.33433082242862	1784	27	of	of	IN
nyp.33433082242862	1784	28	milk	milk	NN
nyp.33433082242862	1784	29	and	and	CC
nyp.33433082242862	1784	30	two	two	CD
nyp.33433082242862	1784	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	1784	32	of	of	IN
nyp.33433082242862	1784	33	salt	salt	NN
nyp.33433082242862	1784	34	;	;	:
nyp.33433082242862	1784	35	set	set	VBD
nyp.33433082242862	1784	36	the	the	DT
nyp.33433082242862	1784	37	basin	basin	NN
nyp.33433082242862	1784	38	into	into	IN
nyp.33433082242862	1784	39	another	another	DT
nyp.33433082242862	1784	40	of	of	IN
nyp.33433082242862	1784	41	hot	hot	JJ
nyp.33433082242862	1784	42	water	water	NN
nyp.33433082242862	1784	43	,	,	,
nyp.33433082242862	1784	44	and	and	CC
nyp.33433082242862	1784	45	set	set	VBN
nyp.33433082242862	1784	46	on	on	IN
nyp.33433082242862	1784	47	the	the	DT
nyp.33433082242862	1784	48	fire	fire	NN
nyp.33433082242862	1784	49	;	;	:
nyp.33433082242862	1784	50	cook	cook	VB
nyp.33433082242862	1784	51	one	one	CD
nyp.33433082242862	1784	52	hour	hour	NN
nyp.33433082242862	1784	53	and	and	CC
nyp.33433082242862	1784	54	a	a	DT
nyp.33433082242862	1784	55	half	half	NN
nyp.33433082242862	1784	56	.	.	.
nyp.33433082242862	1785	1	Serve	serve	VB
nyp.33433082242862	1785	2	with	with	IN
nyp.33433082242862	1785	3	sugar	sugar	NN
nyp.33433082242862	1785	4	and	and	CC
nyp.33433082242862	1785	5	cream	cream	NN
nyp.33433082242862	1785	6	.	.	.
nyp.33433082242862	1786	1	Baked	baked	JJ
nyp.33433082242862	1786	2	Tapioca	Tapioca	NNP
nyp.33433082242862	1786	3	Pudding	Pudding	NNP
nyp.33433082242862	1786	4	.	.	.
nyp.33433082242862	1787	1	Prepare	prepare	VB
nyp.33433082242862	1787	2	the	the	DT
nyp.33433082242862	1787	3	tapioca	tapioca	NN
nyp.33433082242862	1787	4	as	as	IN
nyp.33433082242862	1787	5	before	before	IN
nyp.33433082242862	1787	6	directed	direct	VBN
nyp.33433082242862	1787	7	,	,	,
nyp.33433082242862	1787	8	allowing	allow	VBG
nyp.33433082242862	1787	9	one	one	CD
nyp.33433082242862	1787	10	pint	pint	NN
nyp.33433082242862	1787	11	more	more	JJR
nyp.33433082242862	1787	12	of	of	IN
nyp.33433082242862	1787	13	milk	milk	NN
nyp.33433082242862	1787	14	for	for	IN
nyp.33433082242862	1787	15	the	the	DT
nyp.33433082242862	1787	16	same	same	JJ
nyp.33433082242862	1787	17	quantity	quantity	NN
nyp.33433082242862	1787	18	of	of	IN
nyp.33433082242862	1787	19	tapioca	tapioca	NN
nyp.33433082242862	1787	20	.	.	.
nyp.33433082242862	1788	1	Beat	beat	VB
nyp.33433082242862	1788	2	together	together	RB
nyp.33433082242862	1788	3	one	one	CD
nyp.33433082242862	1788	4	cup	cup	NN
nyp.33433082242862	1788	5	of	of	IN
nyp.33433082242862	1788	6	sugar	sugar	NN
nyp.33433082242862	1788	7	and	and	CC
nyp.33433082242862	1788	8	four	four	CD
nyp.33433082242862	1788	9	eggs	egg	NNS
nyp.33433082242862	1788	10	;	;	:
nyp.33433082242862	1788	11	stir	stir	VB
nyp.33433082242862	1788	12	this	this	DT
nyp.33433082242862	1788	13	into	into	IN
nyp.33433082242862	1788	14	the	the	DT
nyp.33433082242862	1788	15	tapioca	tapioca	NN
nyp.33433082242862	1788	16	,	,	,
nyp.33433082242862	1788	17	and	and	CC
nyp.33433082242862	1788	18	flavor	flavor	NN
nyp.33433082242862	1788	19	with	with	IN
nyp.33433082242862	1788	20	lemon	lemon	NN
nyp.33433082242862	1788	21	or	or	CC
nyp.33433082242862	1788	22	nutmeg	nutmeg	NN
nyp.33433082242862	1788	23	.	.	.
nyp.33433082242862	1789	1	Bake	bake	VB
nyp.33433082242862	1789	2	in	in	IN
nyp.33433082242862	1789	3	a	a	DT
nyp.33433082242862	1789	4	buttered	buttered	JJ
nyp.33433082242862	1789	5	dish	dish	NN
nyp.33433082242862	1789	6	half	half	PDT
nyp.33433082242862	1789	7	an	an	DT
nyp.33433082242862	1789	8	hour	hour	NN
nyp.33433082242862	1789	9	.	.	.
nyp.33433082242862	1790	1	Serve	serve	VB
nyp.33433082242862	1790	2	without	without	IN
nyp.33433082242862	1790	3	sauce	sauce	NN
nyp.33433082242862	1790	4	,	,	,
nyp.33433082242862	1790	5	or	or	CC
nyp.33433082242862	1790	6	omit	omit	VB
nyp.33433082242862	1790	7	the	the	DT
nyp.33433082242862	1790	8	sugar	sugar	NN
nyp.33433082242862	1790	9	and	and	CC
nyp.33433082242862	1790	10	serve	serve	VB
nyp.33433082242862	1790	11	with	with	IN
nyp.33433082242862	1790	12	wine	wine	NN
nyp.33433082242862	1790	13	sauce	sauce	NN
nyp.33433082242862	1790	14	.	.	.
nyp.33433082242862	1791	1	PUDDINGS	pudding	NNS
nyp.33433082242862	1791	2	.	.	.
nyp.33433082242862	1792	1	107	107	CD
nyp.33433082242862	1792	2	Custard	Custard	NNP
nyp.33433082242862	1792	3	Pudding	Pudding	NNP
nyp.33433082242862	1792	4	.	.	.
nyp.33433082242862	1793	1	Boat	boat	VB
nyp.33433082242862	1793	2	together	together	RB
nyp.33433082242862	1793	3	three	three	CD
nyp.33433082242862	1793	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1793	5	of	of	IN
nyp.33433082242862	1793	6	sugar	sugar	NN
nyp.33433082242862	1793	7	and	and	CC
nyp.33433082242862	1793	8	four	four	CD
nyp.33433082242862	1793	9	oggs	oggs	NN
nyp.33433082242862	1793	10	;	;	:
nyp.33433082242862	1793	11	stir	stir	VB
nyp.33433082242862	1793	12	this	this	DT
nyp.33433082242862	1793	13	into	into	IN
nyp.33433082242862	1793	14	one	one	CD
nyp.33433082242862	1793	15	quart	quart	NN
nyp.33433082242862	1793	16	of	of	IN
nyp.33433082242862	1793	17	milk	milk	NN
nyp.33433082242862	1793	18	,	,	,
nyp.33433082242862	1793	19	with	with	IN
nyp.33433082242862	1793	20	one	one	CD
nyp.33433082242862	1793	21	tea-	tea-	JJ
nyp.33433082242862	1793	22	spoonful	spoonful	NN
nyp.33433082242862	1793	23	of	of	IN
nyp.33433082242862	1793	24	salt	salt	NN
nyp.33433082242862	1793	25	;	;	:
nyp.33433082242862	1793	26	flavor	flavor	NN
nyp.33433082242862	1793	27	with	with	IN
nyp.33433082242862	1793	28	nutmeg	nutmeg	NN
nyp.33433082242862	1793	29	or	or	CC
nyp.33433082242862	1793	30	lemon	lemon	NN
nyp.33433082242862	1793	31	.	.	.
nyp.33433082242862	1794	1	Bake	bake	VB
nyp.33433082242862	1794	2	until	until	IN
nyp.33433082242862	1794	3	firm	firm	NN
nyp.33433082242862	1794	4	in	in	IN
nyp.33433082242862	1794	5	the	the	DT
nyp.33433082242862	1794	6	centre	centre	NN
nyp.33433082242862	1794	7	;	;	:
nyp.33433082242862	1794	8	this	this	DT
nyp.33433082242862	1794	9	you	-PRON-	PRP
nyp.33433082242862	1794	10	tell	tell	VBP
nyp.33433082242862	1794	11	by	by	IN
nyp.33433082242862	1794	12	inserting	insert	VBG
nyp.33433082242862	1794	13	the	the	DT
nyp.33433082242862	1794	14	handle	handle	NN
nyp.33433082242862	1794	15	of	of	IN
nyp.33433082242862	1794	16	a	a	DT
nyp.33433082242862	1794	17	teaspoon	teaspoon	NN
nyp.33433082242862	1794	18	.	.	.
nyp.33433082242862	1795	1	Do	do	VB
nyp.33433082242862	1795	2	not	not	RB
nyp.33433082242862	1795	3	let	let	VB
nyp.33433082242862	1795	4	the	the	DT
nyp.33433082242862	1795	5	oven	oven	NN
nyp.33433082242862	1795	6	get	get	VB
nyp.33433082242862	1795	7	hot	hot	JJ
nyp.33433082242862	1795	8	enough	enough	RB
nyp.33433082242862	1795	9	to	to	TO
nyp.33433082242862	1795	10	boil	boil	VB
nyp.33433082242862	1795	11	it	-PRON-	PRP
nyp.33433082242862	1795	12	.	.	.
nyp.33433082242862	1796	1	Baked	baked	JJ
nyp.33433082242862	1796	2	Indian	indian	JJ
nyp.33433082242862	1796	3	Pudding	Pudding	NNP
nyp.33433082242862	1796	4	,	,	,
nyp.33433082242862	1796	5	Three	three	CD
nyp.33433082242862	1796	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	1796	7	of	of	IN
nyp.33433082242862	1796	8	Indian	indian	JJ
nyp.33433082242862	1796	9	meal	meal	NN
nyp.33433082242862	1796	10	,	,	,
nyp.33433082242862	1796	11	one	one	CD
nyp.33433082242862	1796	12	cup	cup	NN
nyp.33433082242862	1796	13	of	of	IN
nyp.33433082242862	1796	14	mo-	mo-	NNP
nyp.33433082242862	1796	15	lasses	lass	NNS
nyp.33433082242862	1796	16	,	,	,
nyp.33433082242862	1796	17	two	two	CD
nyp.33433082242862	1796	18	quarts	quart	NNS
nyp.33433082242862	1796	19	of	of	IN
nyp.33433082242862	1796	20	milk	milk	NN
nyp.33433082242862	1796	21	,	,	,
nyp.33433082242862	1796	22	two	two	CD
nyp.33433082242862	1796	23	eggs	egg	NNS
nyp.33433082242862	1796	24	,	,	,
nyp.33433082242862	1796	25	butter	butter	NN
nyp.33433082242862	1796	26	half	half	PDT
nyp.33433082242862	1796	27	the	the	DT
nyp.33433082242862	1796	28	size	size	NN
nyp.33433082242862	1796	29	of	of	IN
nyp.33433082242862	1796	30	an	an	DT
nyp.33433082242862	1796	31	egg	egg	NN
nyp.33433082242862	1796	32	,	,	,
nyp.33433082242862	1796	33	one	one	CD
nyp.33433082242862	1796	34	tablespoonful	tablespoonful	NN
nyp.33433082242862	1796	35	of	of	IN
nyp.33433082242862	1796	36	ginger	ginger	NN
nyp.33433082242862	1796	37	,	,	,
nyp.33433082242862	1796	38	two	two	CD
nyp.33433082242862	1796	39	teaspoon-	teaspoon-	NNP
nyp.33433082242862	1796	40	fuls	fuls	NNP
nyp.33433082242862	1796	41	of	of	IN
nyp.33433082242862	1796	42	salt	salt	NN
nyp.33433082242862	1796	43	;	;	:
nyp.33433082242862	1796	44	boil	boil	VB
nyp.33433082242862	1796	45	one	one	CD
nyp.33433082242862	1796	46	quart	quart	NN
nyp.33433082242862	1796	47	of	of	IN
nyp.33433082242862	1796	48	the	the	DT
nyp.33433082242862	1796	49	milk	milk	NN
nyp.33433082242862	1796	50	,	,	,
nyp.33433082242862	1796	51	and	and	CC
nyp.33433082242862	1796	52	pour	pour	VB
nyp.33433082242862	1796	53	it	-PRON-	PRP
nyp.33433082242862	1796	54	boiling	boil	VBG
nyp.33433082242862	1796	55	on	on	IN
nyp.33433082242862	1796	56	the	the	DT
nyp.33433082242862	1796	57	meal	meal	NN
nyp.33433082242862	1796	58	,	,	,
nyp.33433082242862	1796	59	then	then	RB
nyp.33433082242862	1796	60	turn	turn	VB
nyp.33433082242862	1796	61	in	in	RP
nyp.33433082242862	1796	62	the	the	DT
nyp.33433082242862	1796	63	molasses	molasses	NN
nyp.33433082242862	1796	64	,	,	,
nyp.33433082242862	1796	65	and	and	CC
nyp.33433082242862	1796	66	next	next	IN
nyp.33433082242862	1796	67	the	the	DT
nyp.33433082242862	1796	68	cold	cold	JJ
nyp.33433082242862	1796	69	milk	milk	NN
nyp.33433082242862	1796	70	,	,	,
nyp.33433082242862	1796	71	butter	butter	NN
nyp.33433082242862	1796	72	,	,	,
nyp.33433082242862	1796	73	ginger	ginger	NN
nyp.33433082242862	1796	74	,	,	,
nyp.33433082242862	1796	75	salt	salt	NN
nyp.33433082242862	1796	76	,	,	,
nyp.33433082242862	1796	77	and	and	CC
nyp.33433082242862	1796	78	eggs	egg	NNS
nyp.33433082242862	1796	79	.	.	.
nyp.33433082242862	1797	1	Bake	bake	VB
nyp.33433082242862	1797	2	five	five	CD
nyp.33433082242862	1797	3	hours	hour	NNS
nyp.33433082242862	1797	4	in	in	IN
nyp.33433082242862	1797	5	a	a	DT
nyp.33433082242862	1797	6	moderate	moderate	JJ
nyp.33433082242862	1797	7	oven	oven	NN
nyp.33433082242862	1797	8	.	.	.
nyp.33433082242862	1798	1	Serve	serve	VB
nyp.33433082242862	1798	2	with	with	IN
nyp.33433082242862	1798	3	cream	cream	NN
nyp.33433082242862	1798	4	.	.	.
nyp.33433082242862	1799	1	The	the	DT
nyp.33433082242862	1799	2	eggs	egg	NNS
nyp.33433082242862	1799	3	and	and	CC
nyp.33433082242862	1799	4	ginger	ginger	NN
nyp.33433082242862	1799	5	may	may	MD
nyp.33433082242862	1799	6	be	be	VB
nyp.33433082242862	1799	7	omitted	omit	VBN
nyp.33433082242862	1799	8	if	if	IN
nyp.33433082242862	1799	9	you	-PRON-	PRP
nyp.33433082242862	1799	10	choose	choose	VBP
nyp.33433082242862	1799	11	.	.	.
nyp.33433082242862	1800	1	Cottage	cottage	NN
nyp.33433082242862	1800	2	Padding	padding	NN
nyp.33433082242862	1800	3	.	.	.
nyp.33433082242862	1801	1	One	one	CD
nyp.33433082242862	1801	2	spoonful	spoonful	NN
nyp.33433082242862	1801	3	of	of	IN
nyp.33433082242862	1801	4	butter	butter	NN
nyp.33433082242862	1801	5	,	,	,
nyp.33433082242862	1801	6	one	one	CD
nyp.33433082242862	1801	7	cup	cup	NN
nyp.33433082242862	1801	8	of	of	IN
nyp.33433082242862	1801	9	sugar	sugar	NN
nyp.33433082242862	1801	10	,	,	,
nyp.33433082242862	1801	11	one	one	CD
nyp.33433082242862	1801	12	cup	cup	NN
nyp.33433082242862	1801	13	of	of	IN
nyp.33433082242862	1801	14	milk	milk	NN
nyp.33433082242862	1801	15	,	,	,
nyp.33433082242862	1801	16	one	one	CD
nyp.33433082242862	1801	17	pint	pint	NN
nyp.33433082242862	1801	18	of	of	IN
nyp.33433082242862	1801	19	flour	flour	NN
nyp.33433082242862	1801	20	,	,	,
nyp.33433082242862	1801	21	two	two	CD
nyp.33433082242862	1801	22	eggs	egg	NNS
nyp.33433082242862	1801	23	,	,	,
nyp.33433082242862	1801	24	one	one	CD
nyp.33433082242862	1801	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	1801	26	of	of	IN
nyp.33433082242862	1801	27	saleratus	saleratus	NNP
nyp.33433082242862	1801	28	,	,	,
nyp.33433082242862	1801	29	two	two	CD
nyp.33433082242862	1801	30	of	of	IN
nyp.33433082242862	1801	31	cream	cream	NN
nyp.33433082242862	1801	32	of	of	IN
nyp.33433082242862	1801	33	tartar	tartar	NN
nyp.33433082242862	1801	34	.	.	.
nyp.33433082242862	1802	1	Soften	soften	VB
nyp.33433082242862	1802	2	the	the	DT
nyp.33433082242862	1802	3	butter	butter	NN
nyp.33433082242862	1802	4	,	,	,
nyp.33433082242862	1802	5	and	and	CC
nyp.33433082242862	1802	6	then	then	RB
nyp.33433082242862	1802	7	beat	beat	VBD
nyp.33433082242862	1802	8	to	to	IN
nyp.33433082242862	1802	9	a	a	DT
nyp.33433082242862	1802	10	froth	froth	NN
nyp.33433082242862	1802	11	with	with	IN
nyp.33433082242862	1802	12	the	the	DT
nyp.33433082242862	1802	13	sugar	sugar	NN
nyp.33433082242862	1802	14	and	and	CC
nyp.33433082242862	1802	15	eggs	egg	NNS
nyp.33433082242862	1802	16	;	;	:
nyp.33433082242862	1802	17	then	then	RB
nyp.33433082242862	1802	18	add	add	VB
nyp.33433082242862	1802	19	the	the	DT
nyp.33433082242862	1802	20	milk	milk	NN
nyp.33433082242862	1802	21	,	,	,
nyp.33433082242862	1802	22	and	and	CC
nyp.33433082242862	1802	23	lastly	lastly	RB
nyp.33433082242862	1802	24	the	the	DT
nyp.33433082242862	1802	25	flour	flour	NN
nyp.33433082242862	1802	26	,	,	,
nyp.33433082242862	1802	27	in	in	IN
nyp.33433082242862	1802	28	which	which	WDT
nyp.33433082242862	1802	29	the	the	DT
nyp.33433082242862	1802	30	saleratus	saleratus	NN
nyp.33433082242862	1802	31	and	and	CC
nyp.33433082242862	1802	32	cream	cream	NN
nyp.33433082242862	1802	33	of	of	IN
nyp.33433082242862	1802	34	tartar	tartar	NN
nyp.33433082242862	1802	35	are	be	VBP
nyp.33433082242862	1802	36	thoroughly	thoroughly	RB
nyp.33433082242862	1802	37	mixed	mixed	JJ
nyp.33433082242862	1802	38	.	.	.
nyp.33433082242862	1803	1	Flavor	flavor	NN
nyp.33433082242862	1803	2	with	with	IN
nyp.33433082242862	1803	3	lemon	lemon	NN
nyp.33433082242862	1803	4	,	,	,
nyp.33433082242862	1803	5	and	and	CC
nyp.33433082242862	1803	6	bake	bake	VB
nyp.33433082242862	1803	7	in	in	RP
nyp.33433082242862	1803	8	two	two	CD
nyp.33433082242862	1803	9	shallow	shallow	JJ
nyp.33433082242862	1803	10	pudding	pudding	NN
nyp.33433082242862	1803	11	-	-	HYPH
nyp.33433082242862	1803	12	dishes	dish	NNS
nyp.33433082242862	1803	13	half	half	PDT
nyp.33433082242862	1803	14	an	an	DT
nyp.33433082242862	1803	15	103	103	CD
nyp.33433082242862	1803	16	THE	the	DT
nyp.33433082242862	1803	17	ArPLEDORE	ArPLEDORE	NNP
nyp.33433082242862	1803	18	COOK	COOK	NNP
nyp.33433082242862	1803	19	BOOK	BOOK	NNP
nyp.33433082242862	1803	20	.	.	.
nyp.33433082242862	1804	1	V	v	LS
nyp.33433082242862	1804	2	hour	hour	NN
nyp.33433082242862	1804	3	,	,	,
nyp.33433082242862	1804	4	in	in	IN
nyp.33433082242862	1804	5	a	a	DT
nyp.33433082242862	1804	6	moderate	moderate	JJ
nyp.33433082242862	1804	7	oven	oven	NN
nyp.33433082242862	1804	8	.	.	.
nyp.33433082242862	1805	1	Servie	Servie	NNP
nyp.33433082242862	1805	2	with	with	IN
nyp.33433082242862	1805	3	lemon	lemon	NN
nyp.33433082242862	1805	4	sauce	sauce	NN
nyp.33433082242862	1805	5	.	.	.
nyp.33433082242862	1806	1	The	the	DT
nyp.33433082242862	1806	2	pudding	pudding	NN
nyp.33433082242862	1806	3	is	be	VBZ
nyp.33433082242862	1806	4	improved	improve	VBN
nyp.33433082242862	1806	5	by	by	IN
nyp.33433082242862	1806	6	sifting	sift	VBG
nyp.33433082242862	1806	7	sugar	sugar	NN
nyp.33433082242862	1806	8	over	over	IN
nyp.33433082242862	1806	9	it	-PRON-	PRP
nyp.33433082242862	1806	10	,	,	,
nyp.33433082242862	1806	11	before	before	IN
nyp.33433082242862	1806	12	baking	baking	NN
nyp.33433082242862	1806	13	.	.	.
nyp.33433082242862	1807	1	Sponge	Sponge	NNP
nyp.33433082242862	1807	2	Pudding	Pudding	NNP
nyp.33433082242862	1807	3	.	.	.
nyp.33433082242862	1808	1	,	,	,
nyp.33433082242862	1808	2	Beat	Beat	VBD
nyp.33433082242862	1808	3	to	to	IN
nyp.33433082242862	1808	4	a	a	DT
nyp.33433082242862	1808	5	froth	froth	NN
nyp.33433082242862	1808	6	three	three	CD
nyp.33433082242862	1808	7	eggs	egg	NNS
nyp.33433082242862	1808	8	and	and	CC
nyp.33433082242862	1808	9	one	one	CD
nyp.33433082242862	1808	10	cup	cup	NN
nyp.33433082242862	1808	11	of	of	IN
nyp.33433082242862	1808	12	sugar	sugar	NN
nyp.33433082242862	1808	13	;	;	:
nyp.33433082242862	1808	14	stii	stii	NNP
nyp.33433082242862	1808	15	into	into	IN
nyp.33433082242862	1808	16	this	this	DT
nyp.33433082242862	1808	17	half	half	NN
nyp.33433082242862	1808	18	a	a	DT
nyp.33433082242862	1808	19	cup	cup	NN
nyp.33433082242862	1808	20	of	of	IN
nyp.33433082242862	1808	21	cold	cold	JJ
nyp.33433082242862	1808	22	water	water	NN
nyp.33433082242862	1808	23	,	,	,
nyp.33433082242862	1808	24	and	and	CC
nyp.33433082242862	1808	25	then	then	RB
nyp.33433082242862	1808	26	two	two	CD
nyp.33433082242862	1808	27	cups	cup	NNS
nyp.33433082242862	1808	28	of	of	IN
nyp.33433082242862	1808	29	flour	flour	NN
nyp.33433082242862	1808	30	in	in	IN
nyp.33433082242862	1808	31	which	which	WDT
nyp.33433082242862	1808	32	are	be	VBP
nyp.33433082242862	1808	33	mixed	mix	VBN
nyp.33433082242862	1808	34	one	one	CD
nyp.33433082242862	1808	35	teaspoonful	teaspoonful	NN
nyp.33433082242862	1808	36	of	of	IN
nyp.33433082242862	1808	37	saleratus	saleratus	NN
nyp.33433082242862	1808	38	and	and	CC
nyp.33433082242862	1808	39	two	two	CD
nyp.33433082242862	1808	40	of	of	IN
nyp.33433082242862	1808	41	cream	cream	NN
nyp.33433082242862	1808	42	of	of	IN
nyp.33433082242862	1808	43	tartar	tartar	NN
nyp.33433082242862	1808	44	.	.	.
nyp.33433082242862	1809	1	Flavor	flavor	NN
nyp.33433082242862	1809	2	with	with	IN
nyp.33433082242862	1809	3	lemon	lemon	NN
nyp.33433082242862	1809	4	,	,	,
nyp.33433082242862	1809	5	and	and	CC
nyp.33433082242862	1809	6	bake	bake	VB
nyp.33433082242862	1809	7	in	in	RP
nyp.33433082242862	1809	8	two	two	CD
nyp.33433082242862	1809	9	shallow	shallow	JJ
nyp.33433082242862	1809	10	dishes	dish	NNS
nyp.33433082242862	1809	11	.	.	.
nyp.33433082242862	1810	1	When	when	WRB
nyp.33433082242862	1810	2	baked	bake	VBN
nyp.33433082242862	1810	3	frost	frost	NN
nyp.33433082242862	1810	4	with	with	IN
nyp.33433082242862	1810	5	frosting	frosting	NN
nyp.33433082242862	1810	6	No	no	UH
nyp.33433082242862	1810	7	.	.	.
nyp.33433082242862	1811	1	2	2	LS
nyp.33433082242862	1811	2	,	,	,
nyp.33433082242862	1811	3	and	and	CC
nyp.33433082242862	1811	4	let	let	VB
nyp.33433082242862	1811	5	it	-PRON-	PRP
nyp.33433082242862	1811	6	stand	stand	VB
nyp.33433082242862	1811	7	in	in	IN
nyp.33433082242862	1811	8	a	a	DT
nyp.33433082242862	1811	9	warm	warm	JJ
nyp.33433082242862	1811	10	place	place	NN
nyp.33433082242862	1811	11	ten	ten	CD
nyp.33433082242862	1811	12	minutes	minute	NNS
nyp.33433082242862	1811	13	,	,	,
nyp.33433082242862	1811	14	then	then	RB
nyp.33433082242862	1811	15	send	send	VB
nyp.33433082242862	1811	16	to	to	IN
nyp.33433082242862	1811	17	the	the	DT
nyp.33433082242862	1811	18	table	table	NN
nyp.33433082242862	1811	19	with	with	IN
nyp.33433082242862	1811	20	lemon	lemon	NN
nyp.33433082242862	1811	21	sauce	sauce	NN
nyp.33433082242862	1811	22	.	.	.
nyp.33433082242862	1812	1	Bake	bake	VB
nyp.33433082242862	1812	2	twenty	twenty	CD
nyp.33433082242862	1812	3	-	-	HYPH
nyp.33433082242862	1812	4	five	five	CD
nyp.33433082242862	1812	5	minutes	minute	NNS
nyp.33433082242862	1812	6	.	.	.
nyp.33433082242862	1813	1	Italian	italian	JJ
nyp.33433082242862	1813	2	Fritters	fritter	NNS
nyp.33433082242862	1813	3	.	.	.
nyp.33433082242862	1814	1	Cut	cut	VB
nyp.33433082242862	1814	2	stale	stale	JJ
nyp.33433082242862	1814	3	bread	bread	NN
nyp.33433082242862	1814	4	into	into	IN
nyp.33433082242862	1814	5	slices	slice	NNS
nyp.33433082242862	1814	6	an	an	DT
nyp.33433082242862	1814	7	inch	inch	NN
nyp.33433082242862	1814	8	thick	thick	JJ
nyp.33433082242862	1814	9	,	,	,
nyp.33433082242862	1814	10	and	and	CC
nyp.33433082242862	1814	11	soak	soak	VB
nyp.33433082242862	1814	12	them	-PRON-	PRP
nyp.33433082242862	1814	13	in	in	IN
nyp.33433082242862	1814	14	a	a	DT
nyp.33433082242862	1814	15	custard	custard	NN
nyp.33433082242862	1814	16	made	make	VBN
nyp.33433082242862	1814	17	with	with	IN
nyp.33433082242862	1814	18	two	two	CD
nyp.33433082242862	1814	19	eggs	egg	NNS
nyp.33433082242862	1814	20	and	and	CC
nyp.33433082242862	1814	21	a	a	DT
nyp.33433082242862	1814	22	pint	pint	NN
nyp.33433082242862	1814	23	of	of	IN
nyp.33433082242862	1814	24	milk	milk	NN
nyp.33433082242862	1814	25	;	;	:
nyp.33433082242862	1814	26	then	then	RB
nyp.33433082242862	1814	27	fry	fry	VB
nyp.33433082242862	1814	28	a	a	DT
nyp.33433082242862	1814	29	light	light	JJ
nyp.33433082242862	1814	30	brown	brown	NN
nyp.33433082242862	1814	31	in	in	IN
nyp.33433082242862	1814	32	boiling	boil	VBG
nyp.33433082242862	1814	33	lard	lard	NN
nyp.33433082242862	1814	34	(	(	-LRB-
nyp.33433082242862	1814	35	have	have	VB
nyp.33433082242862	1814	36	as	as	RB
nyp.33433082242862	1814	37	much	much	JJ
nyp.33433082242862	1814	38	lard	lard	NN
nyp.33433082242862	1814	39	in	in	IN
nyp.33433082242862	1814	40	the	the	DT
nyp.33433082242862	1814	41	pan	pan	NN
nyp.33433082242862	1814	42	as	as	IN
nyp.33433082242862	1814	43	you	-PRON-	PRP
nyp.33433082242862	1814	44	would	would	MD
nyp.33433082242862	1814	45	for	for	IN
nyp.33433082242862	1814	46	doughnuts	doughnut	NNS
nyp.33433082242862	1814	47	)	)	-RRB-
nyp.33433082242862	1814	48	,	,	,
nyp.33433082242862	1814	49	and	and	CC
nyp.33433082242862	1814	50	serve	serve	VB
nyp.33433082242862	1814	51	with	with	IN
nyp.33433082242862	1814	52	either	either	DT
nyp.33433082242862	1814	53	wine	wine	NN
nyp.33433082242862	1814	54	sauce	sauce	NN
nyp.33433082242862	1814	55	No	no	UH
nyp.33433082242862	1814	56	.	.	.
nyp.33433082242862	1815	1	2	2	CD
nyp.33433082242862	1815	2	or	or	CC
nyp.33433082242862	1815	3	cider	cider	NN
nyp.33433082242862	1815	4	sauce	sauce	NN
nyp.33433082242862	1815	5	.	.	.
nyp.33433082242862	1816	1	Have	have	VBP
nyp.33433082242862	1816	2	the	the	DT
nyp.33433082242862	1816	3	dishes	dish	NNS
nyp.33433082242862	1816	4	very	very	RB
nyp.33433082242862	1816	5	hot	hot	JJ
nyp.33433082242862	1816	6	.	.	.
nyp.33433082242862	1817	1	I	-PRON-	PRP
nyp.33433082242862	1817	2	have	have	VBP
nyp.33433082242862	1817	3	here	here	RB
nyp.33433082242862	1817	4	given	give	VBN
nyp.33433082242862	1817	5	rules	rule	NNS
nyp.33433082242862	1817	6	for	for	IN
nyp.33433082242862	1817	7	twenty	twenty	CD
nyp.33433082242862	1817	8	-	-	HYPH
nyp.33433082242862	1817	9	three	three	CD
nyp.33433082242862	1817	10	plain	plain	NN
nyp.33433082242862	1817	11	pud-	pud-	NN
nyp.33433082242862	1817	12	dings	ding	NNS
nyp.33433082242862	1817	13	,	,	,
nyp.33433082242862	1817	14	and	and	CC
nyp.33433082242862	1817	15	if	if	IN
nyp.33433082242862	1817	16	anything	anything	NN
nyp.33433082242862	1817	17	richer	rich	JJR
nyp.33433082242862	1817	18	is	be	VBZ
nyp.33433082242862	1817	19	desired	desire	VBN
nyp.33433082242862	1817	20	,	,	,
nyp.33433082242862	1817	21	it	-PRON-	PRP
nyp.33433082242862	1817	22	will	will	MD
nyp.33433082242862	1817	23	be	be	VB
nyp.33433082242862	1817	24	found	find	VBN
nyp.33433082242862	1817	25	in	in	IN
nyp.33433082242862	1817	26	Fart	Fart	NNP
nyp.33433082242862	1817	27	Second	Second	NNP
nyp.33433082242862	1817	28	.	.	.
nyp.33433082242862	1818	1	PIES	pie	NNS
nyp.33433082242862	1818	2	.	.	.
nyp.33433082242862	1819	1	Plain	Plain	NNP
nyp.33433082242862	1819	2	Pie	Pie	NNP
nyp.33433082242862	1819	3	Crust	Crust	NNP
nyp.33433082242862	1819	4	.	.	.
nyp.33433082242862	1820	1	Into	into	IN
nyp.33433082242862	1820	2	one	one	CD
nyp.33433082242862	1820	3	quart	quart	NN
nyp.33433082242862	1820	4	of	of	IN
nyp.33433082242862	1820	5	flour	flour	NN
nyp.33433082242862	1820	6	rub	rub	VBP
nyp.33433082242862	1820	7	a	a	DT
nyp.33433082242862	1820	8	large	large	JJ
nyp.33433082242862	1820	9	spoonf	spoonf	NN
nyp.33433082242862	1820	10	i	i	PRP
nyp.33433082242862	1820	11	of	of	IN
nyp.33433082242862	1820	12	salt	salt	NN
nyp.33433082242862	1820	13	and	and	CC
nyp.33433082242862	1820	14	half	half	PDT
nyp.33433082242862	1820	15	a	a	DT
nyp.33433082242862	1820	16	cup	cup	NN
nyp.33433082242862	1820	17	of	of	IN
nyp.33433082242862	1820	18	lard	lard	NN
nyp.33433082242862	1820	19	,	,	,
nyp.33433082242862	1820	20	and	and	CC
nyp.33433082242862	1820	21	then	then	RB
nyp.33433082242862	1820	22	wet	wet	JJ
nyp.33433082242862	1820	23	with	with	IN
nyp.33433082242862	1820	24	ice	ice	NN
nyp.33433082242862	1820	25	-	-	HYPH
nyp.33433082242862	1820	26	water	water	NN
nyp.33433082242862	1820	27	enough	enough	RB
nyp.33433082242862	1820	28	to	to	TO
nyp.33433082242862	1820	29	make	make	VB
nyp.33433082242862	1820	30	a	a	DT
nyp.33433082242862	1820	31	soft	soft	JJ
nyp.33433082242862	1820	32	paste	paste	NN
nyp.33433082242862	1820	33	;	;	:
nyp.33433082242862	1820	34	roll	roll	VB
nyp.33433082242862	1820	35	this	this	DT
nyp.33433082242862	1820	36	on	on	IN
nyp.33433082242862	1820	37	tin	tin	NNP
nyp.33433082242862	1820	38	board	board	NNP
nyp.33433082242862	1820	39	un-	un-	JJ
nyp.33433082242862	1820	40	til	til	NNP
nyp.33433082242862	1820	41	it	-PRON-	PRP
nyp.33433082242862	1820	42	is	be	VBZ
nyp.33433082242862	1820	43	about	about	RB
nyp.33433082242862	1820	44	half	half	PDT
nyp.33433082242862	1820	45	an	an	DT
nyp.33433082242862	1820	46	inch	inch	NN
nyp.33433082242862	1820	47	thick	thick	JJ
nyp.33433082242862	1820	48	,	,	,
nyp.33433082242862	1820	49	then	then	RB
nyp.33433082242862	1820	50	spread	spread	VB
nyp.33433082242862	1820	51	on	on	IN
nyp.33433082242862	1820	52	half	half	PDT
nyp.33433082242862	1820	53	a	a	DT
nyp.33433082242862	1820	54	cup	cup	NN
nyp.33433082242862	1820	55	of	of	IN
nyp.33433082242862	1820	56	washed	wash	VBN
nyp.33433082242862	1820	57	butter	butter	NN
nyp.33433082242862	1820	58	,	,	,
nyp.33433082242862	1820	59	dredge	dredge	VB
nyp.33433082242862	1820	60	with	with	IN
nyp.33433082242862	1820	61	flour	flour	NN
nyp.33433082242862	1820	62	,	,	,
nyp.33433082242862	1820	63	an	an	DT
nyp.33433082242862	1820	64	<	<	XX
nyp.33433082242862	1820	65	!	!	.
nyp.33433082242862	1821	1	fold	fold	VB
nyp.33433082242862	1821	2	into	into	IN
nyp.33433082242862	1821	3	a	a	DT
nyp.33433082242862	1821	4	small	small	JJ
nyp.33433082242862	1821	5	square	square	NN
nyp.33433082242862	1821	6	.	.	.
nyp.33433082242862	1822	1	Pound	pound	NN
nyp.33433082242862	1822	2	lightly	lightly	RB
nyp.33433082242862	1822	3	with	with	IN
nyp.33433082242862	1822	4	the	the	DT
nyp.33433082242862	1822	5	rolling	rolling	NN
nyp.33433082242862	1822	6	-	-	HYPH
nyp.33433082242862	1822	7	pin	pin	NN
nyp.33433082242862	1822	8	,	,	,
nyp.33433082242862	1822	9	then	then	RB
nyp.33433082242862	1822	10	roll	roll	VB
nyp.33433082242862	1822	11	out	out	RP
nyp.33433082242862	1822	12	again	again	RB
nyp.33433082242862	1822	13	;	;	:
nyp.33433082242862	1822	14	roll	roll	VB
nyp.33433082242862	1822	15	it	-PRON-	PRP
nyp.33433082242862	1822	16	up	up	RP
nyp.33433082242862	1822	17	,	,	,
nyp.33433082242862	1822	18	and	and	CC
nyp.33433082242862	1822	19	stt	stt	NNP
nyp.33433082242862	1822	20	on	on	IN
nyp.33433082242862	1822	21	the	the	DT
nyp.33433082242862	1822	22	ice	ice	NN
nyp.33433082242862	1822	23	to	to	TO
nyp.33433082242862	1822	24	harden	harden	VB
nyp.33433082242862	1822	25	;	;	:
nyp.33433082242862	1822	26	it	-PRON-	PRP
nyp.33433082242862	1822	27	will	will	MD
nyp.33433082242862	1822	28	be	be	VB
nyp.33433082242862	1822	29	ready	ready	JJ
nyp.33433082242862	1822	30	to	to	TO
nyp.33433082242862	1822	31	use	use	VB
nyp.33433082242862	1822	32	in	in	IN
nyp.33433082242862	1822	33	two	two	CD
nyp.33433082242862	1822	34	hours	hour	NNS
nyp.33433082242862	1822	35	.	.	.
nyp.33433082242862	1823	1	In	in	IN
nyp.33433082242862	1823	2	wfuter	wfuter	NN
nyp.33433082242862	1823	3	it	-PRON-	PRP
nyp.33433082242862	1823	4	can	can	MD
nyp.33433082242862	1823	5	be	be	VB
nyp.33433082242862	1823	6	used	use	VBN
nyp.33433082242862	1823	7	immediately	immediately	RB
nyp.33433082242862	1823	8	.	.	.
nyp.33433082242862	1824	1	To	to	TO
nyp.33433082242862	1824	2	make	make	VB
nyp.33433082242862	1824	3	the	the	DT
nyp.33433082242862	1824	4	bottom	bottom	JJ
nyp.33433082242862	1824	5	crust	crust	NN
nyp.33433082242862	1824	6	,	,	,
nyp.33433082242862	1824	7	rub	rub	VB
nyp.33433082242862	1824	8	three	three	CD
nyp.33433082242862	1824	9	quarters	quarter	NNS
nyp.33433082242862	1824	10	of	of	IN
nyp.33433082242862	1824	11	a	a	DT
nyp.33433082242862	1824	12	cup	cup	NN
nyp.33433082242862	1824	13	of	of	IN
nyp.33433082242862	1824	14	lard	lard	NN
nyp.33433082242862	1824	15	into	into	IN
nyp.33433082242862	1824	16	one	one	CD
nyp.33433082242862	1824	17	quurt	quurt	NN
nyp.33433082242862	1824	18	of	of	IN
nyp.33433082242862	1824	19	flour	flour	NN
nyp.33433082242862	1824	20	and	and	CC
nyp.33433082242862	1824	21	one	one	CD
nyp.33433082242862	1824	22	spoonful	spoonful	NN
nyp.33433082242862	1824	23	of	of	IN
nyp.33433082242862	1824	24	salt	salt	NN
nyp.33433082242862	1824	25	,	,	,
nyp.33433082242862	1824	26	and	and	CC
nyp.33433082242862	1824	27	wet	wet	JJ
nyp.33433082242862	1824	28	with	with	IN
nyp.33433082242862	1824	29	cold	cold	JJ
nyp.33433082242862	1824	30	water	water	NN
nyp.33433082242862	1824	31	,	,	,
nyp.33433082242862	1824	32	to	to	TO
nyp.33433082242862	1824	33	make	make	VB
nyp.33433082242862	1824	34	a	a	DT
nyp.33433082242862	1824	35	soft	soft	JJ
nyp.33433082242862	1824	36	paste	paste	NN
nyp.33433082242862	1824	37	.	.	.
nyp.33433082242862	1825	1	Do	do	VBP
nyp.33433082242862	1825	2	not	not	RB
nyp.33433082242862	1825	3	roll	roll	VB
nyp.33433082242862	1825	4	,	,	,
nyp.33433082242862	1825	5	as	as	IN
nyp.33433082242862	1825	6	it	-PRON-	PRP
nyp.33433082242862	1825	7	makes	make	VBZ
nyp.33433082242862	1825	8	it	-PRON-	PRP
nyp.33433082242862	1825	9	tough	tough	JJ
nyp.33433082242862	1825	10	Butter	Butter	NNP
nyp.33433082242862	1825	11	is	be	VBZ
nyp.33433082242862	1825	12	more	more	RBR
nyp.33433082242862	1825	13	healthful	healthful	JJ
nyp.33433082242862	1825	14	than	than	IN
nyp.33433082242862	1825	15	lard	lard	NN
nyp.33433082242862	1825	16	;	;	:
nyp.33433082242862	1825	17	therefore	therefore	RB
nyp.33433082242862	1825	18	,	,	,
nyp.33433082242862	1825	19	if	if	IN
nyp.33433082242862	1825	20	you	-PRON-	PRP
nyp.33433082242862	1825	21	can	can	MD
nyp.33433082242862	1825	22	afford	afford	VB
nyp.33433082242862	1825	23	it	-PRON-	PRP
nyp.33433082242862	1825	24	,	,	,
nyp.33433082242862	1825	25	use	use	VB
nyp.33433082242862	1825	26	it	-PRON-	PRP
nyp.33433082242862	1825	27	.	.	.
nyp.33433082242862	1826	1	Cream	Cream	NNP
nyp.33433082242862	1826	2	Paste	Paste	NNP
nyp.33433082242862	1826	3	.	.	.
nyp.33433082242862	1827	1	To	to	IN
nyp.33433082242862	1827	2	one	one	CD
nyp.33433082242862	1827	3	quart	quart	NN
nyp.33433082242862	1827	4	of	of	IN
nyp.33433082242862	1827	5	flour	flour	NN
nyp.33433082242862	1827	6	add	add	VB
nyp.33433082242862	1827	7	one	one	CD
nyp.33433082242862	1827	8	spoonful	spoonful	NN
nyp.33433082242862	1827	9	of	of	IN
nyp.33433082242862	1827	10	salt	salt	NN
nyp.33433082242862	1827	11	,	,	,
nyp.33433082242862	1827	12	and	and	CC
nyp.33433082242862	1827	13	mix	mix	VB
nyp.33433082242862	1827	14	to	to	IN
nyp.33433082242862	1827	15	a	a	DT
nyp.33433082242862	1827	16	soft	soft	JJ
nyp.33433082242862	1827	17	paste	paste	NN
nyp.33433082242862	1827	18	with	with	IN
nyp.33433082242862	1827	19	sweet	sweet	JJ
nyp.33433082242862	1827	20	cream	cream	NN
nyp.33433082242862	1827	21	;	;	:
nyp.33433082242862	1827	22	roll	roll	VB
nyp.33433082242862	1827	23	thin	thin	RB
nyp.33433082242862	1827	24	and	and	CC
nyp.33433082242862	1827	25	spread	spread	VBD
nyp.33433082242862	1827	26	with	with	IN
nyp.33433082242862	1827	27	cream	cream	NN
nyp.33433082242862	1827	28	and	and	CC
nyp.33433082242862	1827	29	dredge	dredge	VB
nyp.33433082242862	1827	30	with	with	IN
nyp.33433082242862	1827	31	flour	flour	NN
nyp.33433082242862	1827	32	,	,	,
nyp.33433082242862	1827	33	fold	fold	VB
nyp.33433082242862	1827	34	and	and	CC
nyp.33433082242862	1827	35	roll	roll	VBP
nyp.33433082242862	1827	36	again	again	RB
nyp.33433082242862	1827	37	;	;	:
nyp.33433082242862	1827	38	repeat	repeat	VB
nyp.33433082242862	1827	39	this	this	DT
nyp.33433082242862	1827	40	operation	operation	NN
nyp.33433082242862	1827	41	three	three	CD
nyp.33433082242862	1827	42	times	time	NNS
nyp.33433082242862	1827	43	,	,	,
nyp.33433082242862	1827	44	then	then	RB
nyp.33433082242862	1827	45	make	make	VB
nyp.33433082242862	1827	46	the	the	DT
nyp.33433082242862	1827	47	pies	pie	NNS
nyp.33433082242862	1827	48	.	.	.
nyp.33433082242862	1828	1	Pies	pie	NNS
nyp.33433082242862	1828	2	made	make	VBN
nyp.33433082242862	1828	3	with	with	IN
nyp.33433082242862	1828	4	this	this	DT
nyp.33433082242862	1828	5	paste	paste	NN
nyp.33433082242862	1828	6	taste	taste	NN
nyp.33433082242862	1828	7	nice	nice	JJ
nyp.33433082242862	1828	8	,	,	,
nyp.33433082242862	1828	9	and	and	CC
nyp.33433082242862	1828	10	are	be	VBP
nyp.33433082242862	1828	11	not	not	RB
nyp.33433082242862	1828	12	109	109	CD
nyp.33433082242862	1828	13	110	110	CD
nyp.33433082242862	1828	14	THE	the	DT
nyp.33433082242862	1828	15	AI'PLEDORE	AI'PLEDORE	NNP
nyp.33433082242862	1828	16	COOK	COOK	NNP
nyp.33433082242862	1828	17	EOOK	EOOK	NNP
nyp.33433082242862	1828	18	.	.	.
nyp.33433082242862	1829	1	hurtful	hurtful	JJ
nyp.33433082242862	1829	2	,	,	,
nyp.33433082242862	1829	3	but	but	CC
nyp.33433082242862	1829	4	do	do	VBP
nyp.33433082242862	1829	5	not	not	RB
nyp.33433082242862	1829	6	look	look	VB
nyp.33433082242862	1829	7	so	so	RB
nyp.33433082242862	1829	8	handsome	handsome	JJ
nyp.33433082242862	1829	9	as	as	IN
nyp.33433082242862	1829	10	when	when	WRB
nyp.33433082242862	1829	11	made	make	VBN
nyp.33433082242862	1829	12	with	with	IN
nyp.33433082242862	1829	13	butter	butter	NN
nyp.33433082242862	1829	14	and	and	CC
nyp.33433082242862	1829	15	lard	lard	NN
nyp.33433082242862	1829	16	.	.	.
nyp.33433082242862	1830	1	Look	look	VB
nyp.33433082242862	1830	2	in	in	IN
nyp.33433082242862	1830	3	Part	Part	NNP
nyp.33433082242862	1830	4	Second	Second	NNP
nyp.33433082242862	1830	5	for	for	IN
nyp.33433082242862	1830	6	minute	minute	JJ
nyp.33433082242862	1830	7	direction	direction	NN
nyp.33433082242862	1830	8	for	for	IN
nyp.33433082242862	1830	9	making	make	VBG
nyp.33433082242862	1830	10	paste	paste	NN
nyp.33433082242862	1830	11	.	.	.
nyp.33433082242862	1831	1	Sliced	Sliced	NNP
nyp.33433082242862	1831	2	Apple	Apple	NNP
nyp.33433082242862	1831	3	Pies	Pies	NNPS
nyp.33433082242862	1831	4	.	.	.
nyp.33433082242862	1832	1	Line	line	VB
nyp.33433082242862	1832	2	the	the	DT
nyp.33433082242862	1832	3	plates	plate	NNS
nyp.33433082242862	1832	4	with	with	IN
nyp.33433082242862	1832	5	bottom	bottom	JJ
nyp.33433082242862	1832	6	crust	crust	NN
nyp.33433082242862	1832	7	,	,	,
nyp.33433082242862	1832	8	and	and	CC
nyp.33433082242862	1832	9	fill	fill	VB
nyp.33433082242862	1832	10	the	the	DT
nyp.33433082242862	1832	11	plate	plate	NN
nyp.33433082242862	1832	12	with	with	IN
nyp.33433082242862	1832	13	quartered	quarter	VBN
nyp.33433082242862	1832	14	apples	apple	NNS
nyp.33433082242862	1832	15	.	.	.
nyp.33433082242862	1833	1	To	to	IN
nyp.33433082242862	1833	2	a	a	DT
nyp.33433082242862	1833	3	common	common	JJ
nyp.33433082242862	1833	4	-	-	HYPH
nyp.33433082242862	1833	5	sized	sized	JJ
nyp.33433082242862	1833	6	plate	plate	NN
nyp.33433082242862	1833	7	allow	allow	VBP
nyp.33433082242862	1833	8	two	two	CD
nyp.33433082242862	1833	9	spoonfuls	spoonful	NNS
nyp.33433082242862	1833	10	of	of	IN
nyp.33433082242862	1833	11	sugar	sugar	NN
nyp.33433082242862	1833	12	,	,	,
nyp.33433082242862	1833	13	a	a	DT
nyp.33433082242862	1833	14	little	little	JJ
nyp.33433082242862	1833	15	nutmeg	nutmeg	NN
nyp.33433082242862	1833	16	,	,	,
nyp.33433082242862	1833	17	and	and	CC
nyp.33433082242862	1833	18	two	two	CD
nyp.33433082242862	1833	19	spoon-	spoon-	NN
nyp.33433082242862	1833	20	fuls	fuls	NNP
nyp.33433082242862	1833	21	of	of	IN
nyp.33433082242862	1833	22	water	water	NN
nyp.33433082242862	1833	23	.	.	.
nyp.33433082242862	1834	1	Cut	cut	VB
nyp.33433082242862	1834	2	the	the	DT
nyp.33433082242862	1834	3	upper	upper	JJ
nyp.33433082242862	1834	4	crust	crust	NN
nyp.33433082242862	1834	5	a	a	DT
nyp.33433082242862	1834	6	little	little	JJ
nyp.33433082242862	1834	7	larger	large	JJR
nyp.33433082242862	1834	8	than	than	IN
nyp.33433082242862	1834	9	the	the	DT
nyp.33433082242862	1834	10	plate	plate	NN
nyp.33433082242862	1834	11	,	,	,
nyp.33433082242862	1834	12	and	and	CC
nyp.33433082242862	1834	13	raise	raise	VB
nyp.33433082242862	1834	14	the	the	DT
nyp.33433082242862	1834	15	under	under	JJ
nyp.33433082242862	1834	16	crust	crust	NN
nyp.33433082242862	1834	17	with	with	IN
nyp.33433082242862	1834	18	the	the	DT
nyp.33433082242862	1834	19	blade	blade	NN
nyp.33433082242862	1834	20	of	of	IN
nyp.33433082242862	1834	21	the	the	DT
nyp.33433082242862	1834	22	knife	knife	NN
nyp.33433082242862	1834	23	,	,	,
nyp.33433082242862	1834	24	and	and	CC
nyp.33433082242862	1834	25	lay	lie	VBD
nyp.33433082242862	1834	26	it	-PRON-	PRP
nyp.33433082242862	1834	27	under	under	IN
nyp.33433082242862	1834	28	it	-PRON-	PRP
nyp.33433082242862	1834	29	.	.	.
nyp.33433082242862	1835	1	Bake	bake	VB
nyp.33433082242862	1835	2	in	in	IN
nyp.33433082242862	1835	3	a	a	DT
nyp.33433082242862	1835	4	moderate	moderate	JJ
nyp.33433082242862	1835	5	oven	oven	NN
nyp.33433082242862	1835	6	one	one	CD
nyp.33433082242862	1835	7	hour	hour	NN
nyp.33433082242862	1835	8	.	.	.
nyp.33433082242862	1836	1	When	when	WRB
nyp.33433082242862	1836	2	molasses	molasses	NN
nyp.33433082242862	1836	3	is	be	VBZ
nyp.33433082242862	1836	4	preferred	prefer	VBN
nyp.33433082242862	1836	5	,	,	,
nyp.33433082242862	1836	6	use	use	VB
nyp.33433082242862	1836	7	three	three	CD
nyp.33433082242862	1836	8	spoon-	spoon-	NN
nyp.33433082242862	1836	9	fuls	fuls	NNP
nyp.33433082242862	1836	10	,	,	,
nyp.33433082242862	1836	11	and	and	CC
nyp.33433082242862	1836	12	a	a	DT
nyp.33433082242862	1836	13	little	little	JJ
nyp.33433082242862	1836	14	cinnamon	cinnamon	NN
nyp.33433082242862	1836	15	instead	instead	RB
nyp.33433082242862	1836	16	of	of	IN
nyp.33433082242862	1836	17	nutmeg	nutmeg	NN
nyp.33433082242862	1836	18	.	.	.
nyp.33433082242862	1837	1	Stewed	Stewed	NNP
nyp.33433082242862	1837	2	Apple	Apple	NNP
nyp.33433082242862	1837	3	Pies	Pies	NNPS
nyp.33433082242862	1837	4	.	.	.
nyp.33433082242862	1838	1	Pare	pare	VB
nyp.33433082242862	1838	2	,	,	,
nyp.33433082242862	1838	3	core	core	NN
nyp.33433082242862	1838	4	,	,	,
nyp.33433082242862	1838	5	and	and	CC
nyp.33433082242862	1838	6	stew	stew	VB
nyp.33433082242862	1838	7	the	the	DT
nyp.33433082242862	1838	8	apples	apple	NNS
nyp.33433082242862	1838	9	with	with	IN
nyp.33433082242862	1838	10	just	just	RB
nyp.33433082242862	1838	11	water	water	NN
nyp.33433082242862	1838	12	enough	enough	RB
nyp.33433082242862	1838	13	to	to	TO
nyp.33433082242862	1838	14	prevent	prevent	VB
nyp.33433082242862	1838	15	their	-PRON-	PRP$
nyp.33433082242862	1838	16	burning	burning	NN
nyp.33433082242862	1838	17	.	.	.
nyp.33433082242862	1839	1	To	to	IN
nyp.33433082242862	1839	2	a	a	DT
nyp.33433082242862	1839	3	quart	quart	NN
nyp.33433082242862	1839	4	of	of	IN
nyp.33433082242862	1839	5	stewed	stew	VBN
nyp.33433082242862	1839	6	apple	apple	NN
nyp.33433082242862	1839	7	allow	allow	VB
nyp.33433082242862	1839	8	one	one	CD
nyp.33433082242862	1839	9	cup	cup	NN
nyp.33433082242862	1839	10	of	of	IN
nyp.33433082242862	1839	11	sugar	sugar	NN
nyp.33433082242862	1839	12	.	.	.
nyp.33433082242862	1840	1	Bottom	bottom	VB
nyp.33433082242862	1840	2	the	the	DT
nyp.33433082242862	1840	3	plates	plate	NNS
nyp.33433082242862	1840	4	and	and	CC
nyp.33433082242862	1840	5	roll	roll	VB
nyp.33433082242862	1840	6	a	a	DT
nyp.33433082242862	1840	7	piece	piece	NN
nyp.33433082242862	1840	8	of	of	IN
nyp.33433082242862	1840	9	the	the	DT
nyp.33433082242862	1840	10	top	top	JJ
nyp.33433082242862	1840	11	crust	crust	NN
nyp.33433082242862	1840	12	out	out	RP
nyp.33433082242862	1840	13	(	(	-LRB-
nyp.33433082242862	1840	14	making	make	VBG
nyp.33433082242862	1840	15	it	-PRON-	PRP
nyp.33433082242862	1840	16	long	long	RB
nyp.33433082242862	1840	17	enough	enough	RB
nyp.33433082242862	1840	18	to	to	TO
nyp.33433082242862	1840	19	go	go	VB
nyp.33433082242862	1840	20	around	around	IN
nyp.33433082242862	1840	21	the	the	DT
nyp.33433082242862	1840	22	plate	plate	NN
nyp.33433082242862	1840	23	)	)	-RRB-
nyp.33433082242862	1840	24	,	,	,
nyp.33433082242862	1840	25	cut	cut	VBN
nyp.33433082242862	1840	26	into	into	IN
nyp.33433082242862	1840	27	strips	strip	NNS
nyp.33433082242862	1840	28	an	an	DT
nyp.33433082242862	1840	29	inch	inch	NN
nyp.33433082242862	1840	30	wide	wide	JJ
nyp.33433082242862	1840	31	,	,	,
nyp.33433082242862	1840	32	and	and	CC
nyp.33433082242862	1840	33	lay	lie	VBD
nyp.33433082242862	1840	34	around	around	IN
nyp.33433082242862	1840	35	the	the	DT
nyp.33433082242862	1840	36	plate	plate	NN
nyp.33433082242862	1840	37	,	,	,
nyp.33433082242862	1840	38	then	then	RB
nyp.33433082242862	1840	39	put	put	VB
nyp.33433082242862	1840	40	in	in	IN
nyp.33433082242862	1840	41	the	the	DT
nyp.33433082242862	1840	42	apple	apple	NN
nyp.33433082242862	1840	43	(	(	-LRB-
nyp.33433082242862	1840	44	Do	do	VB
nyp.33433082242862	1840	45	not	not	RB
nyp.33433082242862	1840	46	make	make	VB
nyp.33433082242862	1840	47	the	the	DT
nyp.33433082242862	1840	48	pie	pie	NN
nyp.33433082242862	1840	49	too	too	RB
nyp.33433082242862	1840	50	thick	thick	JJ
nyp.33433082242862	1840	51	.	.	.
nyp.33433082242862	1840	52	)	)	-RRB-
nyp.33433082242862	1841	1	Grate	grate	VB
nyp.33433082242862	1841	2	over	over	IN
nyp.33433082242862	1841	3	it	-PRON-	PRP
nyp.33433082242862	1841	4	a	a	DT
nyp.33433082242862	1841	5	little	little	JJ
nyp.33433082242862	1841	6	nutmeg	nutmeg	NN
nyp.33433082242862	1841	7	,	,	,
nyp.33433082242862	1841	8	cover	cover	VBP
nyp.33433082242862	1841	9	,	,	,
nyp.33433082242862	1841	10	and	and	CC
nyp.33433082242862	1841	11	bake	bake	VB
nyp.33433082242862	1841	12	in	in	RP
nyp.33433082242862	1841	13	a	a	DT
nyp.33433082242862	1841	14	rather	rather	RB
nyp.33433082242862	1841	15	quick	quick	JJ
nyp.33433082242862	1841	16	oven	oven	NN
nyp.33433082242862	1841	17	forty	forty	CD
nyp.33433082242862	1841	18	minutes	minute	NNS
nyp.33433082242862	1841	19	.	.	.
nyp.33433082242862	1842	1	Dried	dry	VBN
nyp.33433082242862	1842	2	Apple	Apple	NNP
nyp.33433082242862	1842	3	Pies	Pies	NNPS
nyp.33433082242862	1842	4	.	.	.
nyp.33433082242862	1843	1	Cook	cook	VB
nyp.33433082242862	1843	2	the	the	DT
nyp.33433082242862	1843	3	apple	apple	NN
nyp.33433082242862	1843	4	according	accord	VBG
nyp.33433082242862	1843	5	to	to	IN
nyp.33433082242862	1843	6	the	the	DT
nyp.33433082242862	1843	7	directions	direction	NNS
nyp.33433082242862	1843	8	given	give	VBN
nyp.33433082242862	1843	9	in	in	IN
nyp.33433082242862	1843	10	Part	Part	NNP
nyp.33433082242862	1843	11	Second	Second	NNP
nyp.33433082242862	1843	12	,	,	,
nyp.33433082242862	1843	13	under	under	IN
nyp.33433082242862	1843	14	Dried	Dried	NNP
nyp.33433082242862	1843	15	Apple	Apple	NNP
nyp.33433082242862	1843	16	,	,	,
nyp.33433082242862	1843	17	and	and	CC
nyp.33433082242862	1843	18	make	make	VB
nyp.33433082242862	1843	19	the	the	DT
nyp.33433082242862	1843	20	same	same	JJ
nyp.33433082242862	1843	21	as	as	IN
nyp.33433082242862	1843	22	stewed	stew	VBN
nyp.33433082242862	1843	23	apple	apple	NN
nyp.33433082242862	1843	24	pie	pie	NN
nyp.33433082242862	1843	25	.	.	.
nyp.33433082242862	1844	1	PIES	pie	NNS
nyp.33433082242862	1844	2	.	.	.
nyp.33433082242862	1845	1	Ill	Ill	NNP
nyp.33433082242862	1845	2	Berry	Berry	NNP
nyp.33433082242862	1845	3	Pies	Pies	NNPS
nyp.33433082242862	1845	4	.	.	.
nyp.33433082242862	1846	1	Line	line	VB
nyp.33433082242862	1846	2	the	the	DT
nyp.33433082242862	1846	3	plates	plate	NNS
nyp.33433082242862	1846	4	,	,	,
nyp.33433082242862	1846	5	and	and	CC
nyp.33433082242862	1846	6	fill	fill	VB
nyp.33433082242862	1846	7	as	as	RB
nyp.33433082242862	1846	8	full	full	JJ
nyp.33433082242862	1846	9	as	as	IN
nyp.33433082242862	1846	10	you	-PRON-	PRP
nyp.33433082242862	1846	11	can	can	MD
nyp.33433082242862	1846	12	with	with	IN
nyp.33433082242862	1846	13	berries	berry	NNS
nyp.33433082242862	1846	14	,	,	,
nyp.33433082242862	1846	15	and	and	CC
nyp.33433082242862	1846	16	dredge	dredge	VB
nyp.33433082242862	1846	17	on	on	RP
nyp.33433082242862	1846	18	about	about	IN
nyp.33433082242862	1846	19	half	half	PDT
nyp.33433082242862	1846	20	a	a	DT
nyp.33433082242862	1846	21	spoonful	spoonful	NN
nyp.33433082242862	1846	22	of	of	IN
nyp.33433082242862	1846	23	flour	flour	NN
nyp.33433082242862	1846	24	,	,	,
nyp.33433082242862	1846	25	and	and	CC
nyp.33433082242862	1846	26	two	two	CD
nyp.33433082242862	1846	27	spoonfuls	spoonful	NNS
nyp.33433082242862	1846	28	of	of	IN
nyp.33433082242862	1846	29	sugar	sugar	NN
nyp.33433082242862	1846	30	,	,	,
nyp.33433082242862	1846	31	and	and	CC
nyp.33433082242862	1846	32	two	two	CD
nyp.33433082242862	1846	33	of	of	IN
nyp.33433082242862	1846	34	water	water	NN
nyp.33433082242862	1846	35	;	;	:
nyp.33433082242862	1846	36	cover	cover	VB
nyp.33433082242862	1846	37	as	as	IN
nyp.33433082242862	1846	38	directed	direct	VBN
nyp.33433082242862	1846	39	for	for	IN
nyp.33433082242862	1846	40	sliced	slice	VBN
nyp.33433082242862	1846	41	apple	apple	NN
nyp.33433082242862	1846	42	pies	pie	NNS
nyp.33433082242862	1846	43	,	,	,
nyp.33433082242862	1846	44	and	and	CC
nyp.33433082242862	1846	45	bake	bake	VB
nyp.33433082242862	1846	46	forty	forty	CD
nyp.33433082242862	1846	47	minutes	minute	NNS
nyp.33433082242862	1846	48	iu	iu	RB
nyp.33433082242862	1846	49	a	a	DT
nyp.33433082242862	1846	50	moder-	moder-	NN
nyp.33433082242862	1846	51	ate	eat	VBD
nyp.33433082242862	1846	52	oven	oven	NN
nyp.33433082242862	1846	53	.	.	.
nyp.33433082242862	1847	1	All	all	DT
nyp.33433082242862	1847	2	berry	berry	NN
nyp.33433082242862	1847	3	pies	pie	NNS
nyp.33433082242862	1847	4	are	be	VBP
nyp.33433082242862	1847	5	made	make	VBN
nyp.33433082242862	1847	6	in	in	IN
nyp.33433082242862	1847	7	this	this	DT
nyp.33433082242862	1847	8	manner	manner	NN
nyp.33433082242862	1847	9	,	,	,
nyp.33433082242862	1847	10	if	if	IN
nyp.33433082242862	1847	11	they	-PRON-	PRP
nyp.33433082242862	1847	12	are	be	VBP
nyp.33433082242862	1847	13	very	very	RB
nyp.33433082242862	1847	14	sour	sour	JJ
nyp.33433082242862	1847	15	using	use	VBG
nyp.33433082242862	1847	16	more	more	JJR
nyp.33433082242862	1847	17	sugar	sugar	NN
nyp.33433082242862	1847	18	.	.	.
nyp.33433082242862	1848	1	Cherries	cherry	NNS
nyp.33433082242862	1848	2	and	and	CC
nyp.33433082242862	1848	3	cur-	cur-	VB
nyp.33433082242862	1848	4	rants	rant	NNS
nyp.33433082242862	1848	5	do	do	VBP
nyp.33433082242862	1848	6	not	not	RB
nyp.33433082242862	1848	7	require	require	VB
nyp.33433082242862	1848	8	any	any	DT
nyp.33433082242862	1848	9	'	'	``
nyp.33433082242862	1848	10	water	water	NN
nyp.33433082242862	1848	11	,	,	,
nyp.33433082242862	1848	12	but	but	CC
nyp.33433082242862	1848	13	more	more	JJR
nyp.33433082242862	1848	14	sugar	sugar	NN
nyp.33433082242862	1848	15	,	,	,
nyp.33433082242862	1848	16	and	and	CC
nyp.33433082242862	1848	17	they	-PRON-	PRP
nyp.33433082242862	1848	18	must	must	MD
nyp.33433082242862	1848	19	not	not	RB
nyp.33433082242862	1848	20	be	be	VB
nyp.33433082242862	1848	21	heaped	heap	VBN
nyp.33433082242862	1848	22	in	in	IN
nyp.33433082242862	1848	23	the	the	DT
nyp.33433082242862	1848	24	plate	plate	NN
nyp.33433082242862	1848	25	as	as	IN
nyp.33433082242862	1848	26	blueberries	blueberry	NNS
nyp.33433082242862	1848	27	,	,	,
nyp.33433082242862	1848	28	blackberries	blackberry	NNS
nyp.33433082242862	1848	29	,	,	,
nyp.33433082242862	1848	30	raspberries	raspberry	NNS
nyp.33433082242862	1848	31	,	,	,
nyp.33433082242862	1848	32	and	and	CC
nyp.33433082242862	1848	33	strawberries	strawberry	NNS
nyp.33433082242862	1848	34	are	be	VBP
nyp.33433082242862	1848	35	.	.	.
nyp.33433082242862	1849	1	Bhubarh	Bhubarh	NNP
nyp.33433082242862	1849	2	Pies	Pies	NNP
nyp.33433082242862	1849	3	.	.	.
nyp.33433082242862	1850	1	Cut	cut	VB
nyp.33433082242862	1850	2	the	the	DT
nyp.33433082242862	1850	3	rhubarb	rhubarb	NN
nyp.33433082242862	1850	4	in	in	IN
nyp.33433082242862	1850	5	the	the	DT
nyp.33433082242862	1850	6	morning	morning	NN
nyp.33433082242862	1850	7	,	,	,
nyp.33433082242862	1850	8	or	or	CC
nyp.33433082242862	1850	9	if	if	IN
nyp.33433082242862	1850	10	you	-PRON-	PRP
nyp.33433082242862	1850	11	buy	buy	VBP
nyp.33433082242862	1850	12	it	-PRON-	PRP
nyp.33433082242862	1850	13	,	,	,
nyp.33433082242862	1850	14	al-	al-	DT
nyp.33433082242862	1850	15	ways	way	NNS
nyp.33433082242862	1850	16	keep	keep	VBP
nyp.33433082242862	1850	17	in	in	IN
nyp.33433082242862	1850	18	a	a	DT
nyp.33433082242862	1850	19	cool	cool	JJ
nyp.33433082242862	1850	20	place	place	NN
nyp.33433082242862	1850	21	until	until	IN
nyp.33433082242862	1850	22	ready	ready	JJ
nyp.33433082242862	1850	23	to	to	TO
nyp.33433082242862	1850	24	cook	cook	VB
nyp.33433082242862	1850	25	it	-PRON-	PRP
nyp.33433082242862	1850	26	.	.	.
nyp.33433082242862	1851	1	Strip	Strip	NNP
nyp.33433082242862	1851	2	off	off	IN
nyp.33433082242862	1851	3	the	the	DT
nyp.33433082242862	1851	4	skin	skin	NN
nyp.33433082242862	1851	5	and	and	CC
nyp.33433082242862	1851	6	cut	cut	VBD
nyp.33433082242862	1851	7	it	-PRON-	PRP
nyp.33433082242862	1851	8	into	into	IN
nyp.33433082242862	1851	9	pieces	piece	NNS
nyp.33433082242862	1851	10	about	about	IN
nyp.33433082242862	1851	11	an	an	DT
nyp.33433082242862	1851	12	inch	inch	NN
nyp.33433082242862	1851	13	long	long	JJ
nyp.33433082242862	1851	14	;	;	:
nyp.33433082242862	1851	15	stew	stew	NN
nyp.33433082242862	1851	16	in	in	IN
nyp.33433082242862	1851	17	just	just	JJ
nyp.33433082242862	1851	18	water	water	NN
nyp.33433082242862	1851	19	enough	enough	RB
nyp.33433082242862	1851	20	to	to	TO
nyp.33433082242862	1851	21	prevent	prevent	VB
nyp.33433082242862	1851	22	its	-PRON-	PRP$
nyp.33433082242862	1851	23	burning	burning	NN
nyp.33433082242862	1851	24	;	;	:
nyp.33433082242862	1851	25	when	when	WRB
nyp.33433082242862	1851	26	cold	cold	JJ
nyp.33433082242862	1851	27	,	,	,
nyp.33433082242862	1851	28	sweeten	sweeten	VBP
nyp.33433082242862	1851	29	to	to	IN
nyp.33433082242862	1851	30	taste	taste	NN
nyp.33433082242862	1851	31	.	.	.
nyp.33433082242862	1852	1	Cover	cover	VB
nyp.33433082242862	1852	2	the	the	DT
nyp.33433082242862	1852	3	pie	pie	NN
nyp.33433082242862	1852	4	-	-	HYPH
nyp.33433082242862	1852	5	plates	plate	NNS
nyp.33433082242862	1852	6	,	,	,
nyp.33433082242862	1852	7	and	and	CC
nyp.33433082242862	1852	8	roll	roll	VB
nyp.33433082242862	1852	9	the	the	DT
nyp.33433082242862	1852	10	upper-	upper-	NN
nyp.33433082242862	1852	11	crust	crust	NN
nyp.33433082242862	1852	12	about	about	IN
nyp.33433082242862	1852	13	half	half	PDT
nyp.33433082242862	1852	14	an	an	DT
nyp.33433082242862	1852	15	inch	inch	NN
nyp.33433082242862	1852	16	thick	thick	JJ
nyp.33433082242862	1852	17	;	;	:
nyp.33433082242862	1852	18	cut	cut	VBN
nyp.33433082242862	1852	19	into	into	IN
nyp.33433082242862	1852	20	strips	strip	NNS
nyp.33433082242862	1852	21	an	an	DT
nyp.33433082242862	1852	22	inch	inch	NN
nyp.33433082242862	1852	23	wide	wide	JJ
nyp.33433082242862	1852	24	,	,	,
nyp.33433082242862	1852	25	and	and	CC
nyp.33433082242862	1852	26	after	after	IN
nyp.33433082242862	1852	27	filling	fill	VBG
nyp.33433082242862	1852	28	the	the	DT
nyp.33433082242862	1852	29	plate	plate	NN
nyp.33433082242862	1852	30	with	with	IN
nyp.33433082242862	1852	31	the	the	DT
nyp.33433082242862	1852	32	rhubarb	rhubarb	NN
nyp.33433082242862	1852	33	,	,	,
nyp.33433082242862	1852	34	put	put	VBN
nyp.33433082242862	1852	35	on	on	IN
nyp.33433082242862	1852	36	four	four	CD
nyp.33433082242862	1852	37	cross	cross	NN
nyp.33433082242862	1852	38	-	-	NNS
nyp.33433082242862	1852	39	pieces	piece	NNS
nyp.33433082242862	1852	40	and	and	CC
nyp.33433082242862	1852	41	the	the	DT
nyp.33433082242862	1852	42	rim	rim	NN
nyp.33433082242862	1852	43	.	.	.
nyp.33433082242862	1853	1	Bake	bake	VB
nyp.33433082242862	1853	2	half	half	PDT
nyp.33433082242862	1853	3	an	an	DT
nyp.33433082242862	1853	4	houi	houi	NN
nyp.33433082242862	1853	5	.	.	.
nyp.33433082242862	1854	1	Squash	Squash	NNP
nyp.33433082242862	1854	2	Pies	Pies	NNPS
nyp.33433082242862	1854	3	,	,	,
nyp.33433082242862	1854	4	Pare	Pare	NNP
nyp.33433082242862	1854	5	,	,	,
nyp.33433082242862	1854	6	boil	boil	NN
nyp.33433082242862	1854	7	,	,	,
nyp.33433082242862	1854	8	and	and	CC
nyp.33433082242862	1854	9	sift	sift	VB
nyp.33433082242862	1854	10	a	a	DT
nyp.33433082242862	1854	11	good	good	JJ
nyp.33433082242862	1854	12	dry	dry	JJ
nyp.33433082242862	1854	13	squash	squash	NN
nyp.33433082242862	1854	14	.	.	.
nyp.33433082242862	1855	1	To	to	IN
nyp.33433082242862	1855	2	one	one	CD
nyp.33433082242862	1855	3	quart	quart	NN
nyp.33433082242862	1855	4	of	of	IN
nyp.33433082242862	1855	5	the	the	DT
nyp.33433082242862	1855	6	squash	squash	NN
nyp.33433082242862	1855	7	pour	pour	NN
nyp.33433082242862	1855	8	on	on	IN
nyp.33433082242862	1855	9	two	two	CD
nyp.33433082242862	1855	10	of	of	IN
nyp.33433082242862	1855	11	boiling	boil	VBG
nyp.33433082242862	1855	12	milk	milk	NN
nyp.33433082242862	1855	13	,	,	,
nyp.33433082242862	1855	14	and	and	CC
nyp.33433082242862	1855	15	then	then	RB
nyp.33433082242862	1855	16	stir	stir	VB
nyp.33433082242862	1855	17	in	in	RP
nyp.33433082242862	1855	18	two	two	CD
nyp.33433082242862	1855	19	cups	cup	NNS
nyp.33433082242862	1855	20	of	of	IN
nyp.33433082242862	1855	21	sugar	sugar	NN
nyp.33433082242862	1855	22	,	,	,
nyp.33433082242862	1855	23	two	two	CD
nyp.33433082242862	1855	24	spoonfuls	spoonful	NNS
nyp.33433082242862	1855	25	of	of	IN
nyp.33433082242862	1855	26	salt	salt	NN
nyp.33433082242862	1855	27	,	,	,
nyp.33433082242862	1855	28	one	one	CD
nyp.33433082242862	1855	29	of	of	IN
nyp.33433082242862	1855	30	cinna-	cinna-	NNP
nyp.33433082242862	1855	31	mon	mon	NNP
nyp.33433082242862	1855	32	,	,	,
nyp.33433082242862	1855	33	one	one	CD
nyp.33433082242862	1855	34	grated	grate	VBN
nyp.33433082242862	1855	35	nutmeg	nutmeg	NN
nyp.33433082242862	1855	36	,	,	,
nyp.33433082242862	1855	37	and	and	CC
nyp.33433082242862	1855	38	five	five	CD
nyp.33433082242862	1855	39	well	well	RB
nyp.33433082242862	1855	40	-	-	HYPH
nyp.33433082242862	1855	41	beaten	beat	VBN
nyp.33433082242862	1855	42	eggs	egg	NNS
nyp.33433082242862	1855	43	.	.	.
nyp.33433082242862	1856	1	Line	line	VB
nyp.33433082242862	1856	2	deep	deep	JJ
nyp.33433082242862	1856	3	plates	plate	NNS
nyp.33433082242862	1856	4	with	with	IN
nyp.33433082242862	1856	5	plain	plain	JJ
nyp.33433082242862	1856	6	paste	paste	NN
nyp.33433082242862	1856	7	,	,	,
nyp.33433082242862	1856	8	fill	fill	VB
nyp.33433082242862	1856	9	with	with	IN
nyp.33433082242862	1856	10	the	the	DT
nyp.33433082242862	1856	11	mixture	mixture	NN
nyp.33433082242862	1856	12	,	,	,
nyp.33433082242862	1856	13	and	and	CC
nyp.33433082242862	1856	14	112	112	CD
nyp.33433082242862	1856	15	THE	the	DT
nyp.33433082242862	1856	16	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1856	17	COOK	COOK	NNP
nyp.33433082242862	1856	18	BOOK	BOOK	NNP
nyp.33433082242862	1856	19	.	.	.
nyp.33433082242862	1857	1	bake	bake	VB
nyp.33433082242862	1857	2	one	one	CD
nyp.33433082242862	1857	3	hour	hour	NN
nyp.33433082242862	1857	4	in	in	IN
nyp.33433082242862	1857	5	a	a	DT
nyp.33433082242862	1857	6	moderate	moderate	JJ
nyp.33433082242862	1857	7	oven	oven	NN
nyp.33433082242862	1857	8	.	.	.
nyp.33433082242862	1858	1	The	the	DT
nyp.33433082242862	1858	2	pies	pie	NNS
nyp.33433082242862	1858	3	look	look	VBP
nyp.33433082242862	1858	4	nice	nice	JJ
nyp.33433082242862	1858	5	to	to	TO
nyp.33433082242862	1858	6	boil	boil	VB
nyp.33433082242862	1858	7	a	a	DT
nyp.33433082242862	1858	8	stick	stick	NN
nyp.33433082242862	1858	9	of	of	IN
nyp.33433082242862	1858	10	cinnamon	cinnamon	NN
nyp.33433082242862	1858	11	in	in	IN
nyp.33433082242862	1858	12	the	the	DT
nyp.33433082242862	1858	13	milk	milk	NN
nyp.33433082242862	1858	14	,	,	,
nyp.33433082242862	1858	15	instead	instead	RB
nyp.33433082242862	1858	16	of	of	IN
nyp.33433082242862	1858	17	using	use	VBG
nyp.33433082242862	1858	18	the	the	DT
nyp.33433082242862	1858	19	ground	ground	NN
nyp.33433082242862	1858	20	.	.	.
nyp.33433082242862	1859	1	Cranberry	Cranberry	NNP
nyp.33433082242862	1859	2	Pies	Pies	NNPS
nyp.33433082242862	1859	3	.	.	.
nyp.33433082242862	1860	1	Stew	Stew	NNP
nyp.33433082242862	1860	2	the	the	DT
nyp.33433082242862	1860	3	cranberries	cranberry	NNS
nyp.33433082242862	1860	4	according	accord	VBG
nyp.33433082242862	1860	5	to	to	IN
nyp.33433082242862	1860	6	directions	direction	NNS
nyp.33433082242862	1860	7	in	in	IN
nyp.33433082242862	1860	8	Part	Part	NNP
nyp.33433082242862	1860	9	Second	Second	NNP
nyp.33433082242862	1860	10	,	,	,
nyp.33433082242862	1860	11	and	and	CC
nyp.33433082242862	1860	12	make	make	VB
nyp.33433082242862	1860	13	the	the	DT
nyp.33433082242862	1860	14	same	same	JJ
nyp.33433082242862	1860	15	as	as	IN
nyp.33433082242862	1860	16	rhubarb	rhubarb	NN
nyp.33433082242862	1860	17	pies	pie	NNS
nyp.33433082242862	1860	18	.	.	.
nyp.33433082242862	1861	1	Gooseberry	Gooseberry	NNP
nyp.33433082242862	1861	2	Pies	Pies	NNPS
nyp.33433082242862	1861	3	.	.	.
nyp.33433082242862	1862	1	Stew	stew	VB
nyp.33433082242862	1862	2	the	the	DT
nyp.33433082242862	1862	3	gooseberries	gooseberry	NNS
nyp.33433082242862	1862	4	in	in	IN
nyp.33433082242862	1862	5	as	as	RB
nyp.33433082242862	1862	6	little	little	JJ
nyp.33433082242862	1862	7	water	water	NN
nyp.33433082242862	1862	8	as	as	IN
nyp.33433082242862	1862	9	possible	possible	JJ
nyp.33433082242862	1862	10	,	,	,
nyp.33433082242862	1862	11	sweeten	sweeten	VB
nyp.33433082242862	1862	12	to	to	TO
nyp.33433082242862	1862	13	taste	taste	NN
nyp.33433082242862	1862	14	,	,	,
nyp.33433082242862	1862	15	and	and	CC
nyp.33433082242862	1862	16	make	make	VB
nyp.33433082242862	1862	17	the	the	DT
nyp.33433082242862	1862	18	same	same	JJ
nyp.33433082242862	1862	19	as	as	IN
nyp.33433082242862	1862	20	rhubarb	rhubarb	NN
nyp.33433082242862	1862	21	pies	pie	NNS
nyp.33433082242862	1862	22	.	.	.
nyp.33433082242862	1863	1	Pumpkin	Pumpkin	NNP
nyp.33433082242862	1863	2	Pies	pie	NNS
nyp.33433082242862	1863	3	.	.	.
nyp.33433082242862	1864	1	Pare	pare	VB
nyp.33433082242862	1864	2	and	and	CC
nyp.33433082242862	1864	3	cut	cut	VBD
nyp.33433082242862	1864	4	the	the	DT
nyp.33433082242862	1864	5	pumpkin	pumpkin	NN
nyp.33433082242862	1864	6	into	into	IN
nyp.33433082242862	1864	7	small	small	JJ
nyp.33433082242862	1864	8	pieces	piece	NNS
nyp.33433082242862	1864	9	;	;	:
nyp.33433082242862	1864	10	wash	wash	VB
nyp.33433082242862	1864	11	and	and	CC
nyp.33433082242862	1864	12	put	put	VBD
nyp.33433082242862	1864	13	into	into	IN
nyp.33433082242862	1864	14	the	the	DT
nyp.33433082242862	1864	15	kettle	kettle	NN
nyp.33433082242862	1864	16	with	with	IN
nyp.33433082242862	1864	17	one	one	CD
nyp.33433082242862	1864	18	quart	quart	NN
nyp.33433082242862	1864	19	of	of	IN
nyp.33433082242862	1864	20	water	water	NN
nyp.33433082242862	1864	21	;	;	:
nyp.33433082242862	1864	22	boil	boil	VB
nyp.33433082242862	1864	23	six	six	CD
nyp.33433082242862	1864	24	hours	hour	NNS
nyp.33433082242862	1864	25	,	,	,
nyp.33433082242862	1864	26	stirring	stir	VBG
nyp.33433082242862	1864	27	often	often	RB
nyp.33433082242862	1864	28	to	to	TO
nyp.33433082242862	1864	29	prevent	prevent	VB
nyp.33433082242862	1864	30	burning	burning	NN
nyp.33433082242862	1864	31	;	;	:
nyp.33433082242862	1864	32	then	then	RB
nyp.33433082242862	1864	33	run	run	VB
nyp.33433082242862	1864	34	it	-PRON-	PRP
nyp.33433082242862	1864	35	through	through	IN
nyp.33433082242862	1864	36	a	a	DT
nyp.33433082242862	1864	37	sieve	sieve	NN
nyp.33433082242862	1864	38	.	.	.
nyp.33433082242862	1865	1	Make	make	VB
nyp.33433082242862	1865	2	the	the	DT
nyp.33433082242862	1865	3	same	same	JJ
nyp.33433082242862	1865	4	as	as	IN
nyp.33433082242862	1865	5	squash	squash	NN
nyp.33433082242862	1865	6	,	,	,
nyp.33433082242862	1865	7	adding	add	VBG
nyp.33433082242862	1865	8	a	a	DT
nyp.33433082242862	1865	9	teaspoonful	teaspoonful	NN
nyp.33433082242862	1865	10	of	of	IN
nyp.33433082242862	1865	11	ginger	ginger	NN
nyp.33433082242862	1865	12	.	.	.
nyp.33433082242862	1866	1	They	-PRON-	PRP
nyp.33433082242862	1866	2	may	may	MD
nyp.33433082242862	1866	3	be	be	VB
nyp.33433082242862	1866	4	made	make	VBN
nyp.33433082242862	1866	5	without	without	IN
nyp.33433082242862	1866	6	eggs	egg	NNS
nyp.33433082242862	1866	7	by	by	IN
nyp.33433082242862	1866	8	using	use	VBG
nyp.33433082242862	1866	9	five	five	CD
nyp.33433082242862	1866	10	pounded	pound	VBN
nyp.33433082242862	1866	11	crackers	cracker	NNS
nyp.33433082242862	1866	12	.	.	.
nyp.33433082242862	1867	1	Cook	cook	VB
nyp.33433082242862	1867	2	enough	enough	JJ
nyp.33433082242862	1867	3	of	of	IN
nyp.33433082242862	1867	4	the	the	DT
nyp.33433082242862	1867	5	pumpkin	pumpkin	NN
nyp.33433082242862	1867	6	at	at	IN
nyp.33433082242862	1867	7	a	a	DT
nyp.33433082242862	1867	8	time	time	NN
nyp.33433082242862	1867	9	to	to	TO
nyp.33433082242862	1867	10	last	last	VB
nyp.33433082242862	1867	11	two	two	CD
nyp.33433082242862	1867	12	weeks	week	NNS
nyp.33433082242862	1867	13	;	;	:
nyp.33433082242862	1867	14	after	after	IN
nyp.33433082242862	1867	15	you	-PRON-	PRP
nyp.33433082242862	1867	16	have	have	VBP
nyp.33433082242862	1867	17	kept	keep	VBN
nyp.33433082242862	1867	18	it	-PRON-	PRP
nyp.33433082242862	1867	19	one	one	CD
nyp.33433082242862	1867	20	week	week	NN
nyp.33433082242862	1867	21	,	,	,
nyp.33433082242862	1867	22	set	set	VBN
nyp.33433082242862	1867	23	in	in	IN
nyp.33433082242862	1867	24	the	the	DT
nyp.33433082242862	1867	25	oven	oven	NN
nyp.33433082242862	1867	26	and	and	CC
nyp.33433082242862	1867	27	scald	scald	NN
nyp.33433082242862	1867	28	,	,	,
nyp.33433082242862	1867	29	then	then	RB
nyp.33433082242862	1867	30	set	set	VB
nyp.33433082242862	1867	31	away	away	RB
nyp.33433082242862	1867	32	in	in	IN
nyp.33433082242862	1867	33	a	a	DT
nyp.33433082242862	1867	34	cool	cool	JJ
nyp.33433082242862	1867	35	place	place	NN
nyp.33433082242862	1867	36	.	.	.
nyp.33433082242862	1868	1	Custard	Custard	NNP
nyp.33433082242862	1868	2	Pies	Pies	NNP
nyp.33433082242862	1868	3	.	.	.
nyp.33433082242862	1869	1	Line	line	VB
nyp.33433082242862	1869	2	a	a	DT
nyp.33433082242862	1869	3	dcep	dcep	NN
nyp.33433082242862	1869	4	plate	plate	NN
nyp.33433082242862	1869	5	with	with	IN
nyp.33433082242862	1869	6	paste	paste	NN
nyp.33433082242862	1869	7	;	;	:
nyp.33433082242862	1869	8	make	make	VB
nyp.33433082242862	1869	9	the	the	DT
nyp.33433082242862	1869	10	custard	custard	NN
nyp.33433082242862	1869	11	the	the	DT
nyp.33433082242862	1869	12	same	same	JJ
nyp.33433082242862	1869	13	as	as	IN
nyp.33433082242862	1869	14	for	for	IN
nyp.33433082242862	1869	15	custard	custard	NN
nyp.33433082242862	1869	16	pudding	pudding	NN
nyp.33433082242862	1869	17	;	;	:
nyp.33433082242862	1869	18	fill	fill	VB
nyp.33433082242862	1869	19	the	the	DT
nyp.33433082242862	1869	20	plate	plate	NN
nyp.33433082242862	1869	21	,	,	,
nyp.33433082242862	1869	22	and	and	CC
nyp.33433082242862	1869	23	take	take	VB
nyp.33433082242862	1869	24	until	until	IN
nyp.33433082242862	1869	25	firm	firm	NN
nyp.33433082242862	1869	26	in	in	IN
nyp.33433082242862	1869	27	the	the	DT
nyp.33433082242862	1869	28	centre	centre	NN
nyp.33433082242862	1869	29	.	.	.
nyp.33433082242862	1870	1	114	114	CD
nyp.33433082242862	1870	2	THE	the	DT
nyp.33433082242862	1870	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1870	4	COOK	COOK	NNP
nyp.33433082242862	1870	5	BOOK	BOOK	NNP
nyp.33433082242862	1870	6	.	.	.
nyp.33433082242862	1871	1	Lemon	Lemon	NNP
nyp.33433082242862	1871	2	Pies	Pies	NNPS
nyp.33433082242862	1871	3	.	.	.
nyp.33433082242862	1872	1	Soak	soak	VB
nyp.33433082242862	1872	2	a	a	DT
nyp.33433082242862	1872	3	pounded	pound	VBN
nyp.33433082242862	1872	4	cracker	cracker	NN
nyp.33433082242862	1872	5	in	in	IN
nyp.33433082242862	1872	6	one	one	CD
nyp.33433082242862	1872	7	pint	pint	NN
nyp.33433082242862	1872	8	of	of	IN
nyp.33433082242862	1872	9	new	new	JJ
nyp.33433082242862	1872	10	milk	milk	NN
nyp.33433082242862	1872	11	;	;	:
nyp.33433082242862	1872	12	stir	stir	VB
nyp.33433082242862	1872	13	in	in	RP
nyp.33433082242862	1872	14	to	to	IN
nyp.33433082242862	1872	15	this	this	DT
nyp.33433082242862	1872	16	the	the	DT
nyp.33433082242862	1872	17	yolks	yolk	NNS
nyp.33433082242862	1872	18	of	of	IN
nyp.33433082242862	1872	19	three	three	CD
nyp.33433082242862	1872	20	and	and	CC
nyp.33433082242862	1872	21	the	the	DT
nyp.33433082242862	1872	22	whites	white	NNS
nyp.33433082242862	1872	23	of	of	IN
nyp.33433082242862	1872	24	two	two	CD
nyp.33433082242862	1872	25	eggs	egg	NNS
nyp.33433082242862	1872	26	,	,	,
nyp.33433082242862	1872	27	which	which	WDT
nyp.33433082242862	1872	28	have	have	VBP
nyp.33433082242862	1872	29	been	be	VBN
nyp.33433082242862	1872	30	beaten	beat	VBN
nyp.33433082242862	1872	31	with	with	IN
nyp.33433082242862	1872	32	half	half	PDT
nyp.33433082242862	1872	33	a	a	DT
nyp.33433082242862	1872	34	cup	cup	NN
nyp.33433082242862	1872	35	of	of	IN
nyp.33433082242862	1872	36	sugar	sugar	NN
nyp.33433082242862	1872	37	and	and	CC
nyp.33433082242862	1872	38	the	the	DT
nyp.33433082242862	1872	39	rind	rind	NN
nyp.33433082242862	1872	40	and	and	CC
nyp.33433082242862	1872	41	juice	juice	NN
nyp.33433082242862	1872	42	of	of	IN
nyp.33433082242862	1872	43	one	one	CD
nyp.33433082242862	1872	44	lemon	lemon	NN
nyp.33433082242862	1872	45	.	.	.
nyp.33433082242862	1873	1	Bake	bake	VB
nyp.33433082242862	1873	2	in	in	IN
nyp.33433082242862	1873	3	a	a	DT
nyp.33433082242862	1873	4	deep	deep	JJ
nyp.33433082242862	1873	5	plate	plate	NN
nyp.33433082242862	1873	6	,	,	,
nyp.33433082242862	1873	7	which	which	WDT
nyp.33433082242862	1873	8	has	have	VBZ
nyp.33433082242862	1873	9	been	be	VBN
nyp.33433082242862	1873	10	lined	line	VBN
nyp.33433082242862	1873	11	with	with	IN
nyp.33433082242862	1873	12	plain	plain	JJ
nyp.33433082242862	1873	13	paste	paste	NN
nyp.33433082242862	1873	14	,	,	,
nyp.33433082242862	1873	15	half	half	PDT
nyp.33433082242862	1873	16	an	an	DT
nyp.33433082242862	1873	17	hour	hour	NN
nyp.33433082242862	1873	18	.	.	.
nyp.33433082242862	1874	1	When	when	WRB
nyp.33433082242862	1874	2	cooked	cook	VBN
nyp.33433082242862	1874	3	,	,	,
nyp.33433082242862	1874	4	beat	beat	VBD
nyp.33433082242862	1874	5	the	the	DT
nyp.33433082242862	1874	6	white	white	NN
nyp.33433082242862	1874	7	of	of	IN
nyp.33433082242862	1874	8	one	one	CD
nyp.33433082242862	1874	9	egg	egg	NN
nyp.33433082242862	1874	10	to	to	IN
nyp.33433082242862	1874	11	a	a	DT
nyp.33433082242862	1874	12	froth	froth	NN
nyp.33433082242862	1874	13	,	,	,
nyp.33433082242862	1874	14	and	and	CC
nyp.33433082242862	1874	15	stir	stir	VB
nyp.33433082242862	1874	16	in	in	IN
nyp.33433082242862	1874	17	one	one	CD
nyp.33433082242862	1874	18	spoonful	spoonful	NN
nyp.33433082242862	1874	19	of	of	IN
nyp.33433082242862	1874	20	sugar	sugar	NN
nyp.33433082242862	1874	21	;	;	:
nyp.33433082242862	1874	22	set	set	VBN
nyp.33433082242862	1874	23	in	in	IN
nyp.33433082242862	1874	24	the	the	DT
nyp.33433082242862	1874	25	oven	oven	NN
nyp.33433082242862	1874	26	·	·	NFP
nyp.33433082242862	1874	27	until	until	IN
nyp.33433082242862	1874	28	a	a	DT
nyp.33433082242862	1874	29	light	light	JJ
nyp.33433082242862	1874	30	brown	brown	NN
nyp.33433082242862	1874	31	.	.	.
nyp.33433082242862	1875	1	Oream	Oream	NNP
nyp.33433082242862	1875	2	Pies	Pies	NNP
nyp.33433082242862	1875	3	.	.	.
nyp.33433082242862	1876	1	Three	three	CD
nyp.33433082242862	1876	2	eggs	egg	NNS
nyp.33433082242862	1876	3	beaten	beat	VBN
nyp.33433082242862	1876	4	with	with	IN
nyp.33433082242862	1876	5	one	one	CD
nyp.33433082242862	1876	6	and	and	CC
nyp.33433082242862	1876	7	a	a	DT
nyp.33433082242862	1876	8	half	half	NN
nyp.33433082242862	1876	9	cups	cup	NNS
nyp.33433082242862	1876	10	of	of	IN
nyp.33433082242862	1876	11	sugar	sugar	NN
nyp.33433082242862	1876	12	,	,	,
nyp.33433082242862	1876	13	half	half	PDT
nyp.33433082242862	1876	14	a	a	DT
nyp.33433082242862	1876	15	cup	cup	NN
nyp.33433082242862	1876	16	of	of	IN
nyp.33433082242862	1876	17	cold	cold	JJ
nyp.33433082242862	1876	18	water	water	NN
nyp.33433082242862	1876	19	,	,	,
nyp.33433082242862	1876	20	two	two	CD
nyp.33433082242862	1876	21	cups	cup	NNS
nyp.33433082242862	1876	22	of	of	IN
nyp.33433082242862	1876	23	flour	flour	NN
nyp.33433082242862	1876	24	in	in	IN
nyp.33433082242862	1876	25	which	which	WDT
nyp.33433082242862	1876	26	are	be	VBP
nyp.33433082242862	1876	27	mixed	mix	VBN
nyp.33433082242862	1876	28	one	one	CD
nyp.33433082242862	1876	29	half	half	NN
nyp.33433082242862	1876	30	teaspoonful	teaspoonful	NN
nyp.33433082242862	1876	31	of	of	IN
nyp.33433082242862	1876	32	saleratus	saleratus	NNP
nyp.33433082242862	1876	33	,	,	,
nyp.33433082242862	1876	34	one	one	CD
nyp.33433082242862	1876	35	of	of	IN
nyp.33433082242862	1876	36	cream	cream	NN
nyp.33433082242862	1876	37	of	of	IN
nyp.33433082242862	1876	38	tartar	tartar	NN
nyp.33433082242862	1876	39	.	.	.
nyp.33433082242862	1877	1	Flavor	flavor	NN
nyp.33433082242862	1877	2	with	with	IN
nyp.33433082242862	1877	3	lemon	lemon	NN
nyp.33433082242862	1877	4	.	.	.
nyp.33433082242862	1878	1	Bake	bake	VB
nyp.33433082242862	1878	2	in	in	IN
nyp.33433082242862	1878	3	deep	deep	JJ
nyp.33433082242862	1878	4	tin	tin	NN
nyp.33433082242862	1878	5	plates	plate	NNS
nyp.33433082242862	1878	6	such	such	JJ
nyp.33433082242862	1878	7	as	as	IN
nyp.33433082242862	1878	8	you	-PRON-	PRP
nyp.33433082242862	1878	9	use	use	VBP
nyp.33433082242862	1878	10	for	for	IN
nyp.33433082242862	1878	11	squash	squash	NN
nyp.33433082242862	1878	12	pies	pie	NNS
nyp.33433082242862	1878	13	,	,	,
nyp.33433082242862	1878	14	and	and	CC
nyp.33433082242862	1878	15	when	when	WRB
nyp.33433082242862	1878	16	cool	cool	JJ
nyp.33433082242862	1878	17	split	split	NN
nyp.33433082242862	1878	18	with	with	IN
nyp.33433082242862	1878	19	a	a	DT
nyp.33433082242862	1878	20	sharp	sharp	JJ
nyp.33433082242862	1878	21	knife	knife	NN
nyp.33433082242862	1878	22	,	,	,
nyp.33433082242862	1878	23	and	and	CC
nyp.33433082242862	1878	24	fill	fill	VB
nyp.33433082242862	1878	25	.	.	.
nyp.33433082242862	1879	1	This	this	DT
nyp.33433082242862	1879	2	will	will	MD
nyp.33433082242862	1879	3	make	make	VB
nyp.33433082242862	1879	4	four	four	CD
nyp.33433082242862	1879	5	pies	pie	NNS
nyp.33433082242862	1879	6	.	.	.
nyp.33433082242862	1880	1	Filling	fill	VBG
nyp.33433082242862	1880	2	for	for	IN
nyp.33433082242862	1880	3	Cream	Cream	NNP
nyp.33433082242862	1880	4	Pies	Pies	NNPS
nyp.33433082242862	1880	5	.	.	.
nyp.33433082242862	1881	1	One	one	CD
nyp.33433082242862	1881	2	pint	pint	NN
nyp.33433082242862	1881	3	of	of	IN
nyp.33433082242862	1881	4	new	new	JJ
nyp.33433082242862	1881	5	milk	milk	NN
nyp.33433082242862	1881	6	,	,	,
nyp.33433082242862	1881	7	one	one	CD
nyp.33433082242862	1881	8	cup	cup	NN
nyp.33433082242862	1881	9	of	of	IN
nyp.33433082242862	1881	10	sugar	sugar	NN
nyp.33433082242862	1881	11	,	,	,
nyp.33433082242862	1881	12	half	half	PDT
nyp.33433082242862	1881	13	a	a	DT
nyp.33433082242862	1881	14	cup	cup	NN
nyp.33433082242862	1881	15	of	of	IN
nyp.33433082242862	1881	16	flour	flour	NN
nyp.33433082242862	1881	17	,	,	,
nyp.33433082242862	1881	18	two	two	CD
nyp.33433082242862	1881	19	eggs	egg	NNS
nyp.33433082242862	1881	20	.	.	.
nyp.33433082242862	1882	1	Put	put	VB
nyp.33433082242862	1882	2	the	the	DT
nyp.33433082242862	1882	3	basin	basin	NN
nyp.33433082242862	1882	4	,	,	,
nyp.33433082242862	1882	5	in	in	IN
nyp.33433082242862	1882	6	which	which	WDT
nyp.33433082242862	1882	7	the	the	DT
nyp.33433082242862	1882	8	milk	milk	NN
nyp.33433082242862	1882	9	is	be	VBZ
nyp.33433082242862	1882	10	,	,	,
nyp.33433082242862	1882	11	into	into	IN
nyp.33433082242862	1882	12	another	another	DT
nyp.33433082242862	1882	13	of	of	IN
nyp.33433082242862	1882	14	hot	hot	JJ
nyp.33433082242862	1882	15	water	water	NN
nyp.33433082242862	1882	16	.	.	.
nyp.33433082242862	1883	1	Beat	beat	VB
nyp.33433082242862	1883	2	the	the	DT
nyp.33433082242862	1883	3	sugar	sugar	NN
nyp.33433082242862	1883	4	,	,	,
nyp.33433082242862	1883	5	flour	flour	NN
nyp.33433082242862	1883	6	,	,	,
nyp.33433082242862	1883	7	and	and	CC
nyp.33433082242862	1883	8	eggs	egg	NNS
nyp.33433082242862	1883	9	together	together	RB
nyp.33433082242862	1883	10	until	until	IN
nyp.33433082242862	1883	11	they	-PRON-	PRP
nyp.33433082242862	1883	12	are	be	VBP
nyp.33433082242862	1883	13	light	light	JJ
nyp.33433082242862	1883	14	and	and	CC
nyp.33433082242862	1883	15	smooth	smooth	JJ
nyp.33433082242862	1883	16	,	,	,
nyp.33433082242862	1883	17	and	and	CC
nyp.33433082242862	1883	18	when	when	WRB
nyp.33433082242862	1883	19	the	the	DT
nyp.33433082242862	1883	20	milk	milk	NN
nyp.33433082242862	1883	21	boils	boil	VBZ
nyp.33433082242862	1883	22	,	,	,
nyp.33433082242862	1883	23	stir	stir	VB
nyp.33433082242862	1883	24	in	in	RP
nyp.33433082242862	1883	25	with	with	IN
nyp.33433082242862	1883	26	one	one	CD
nyp.33433082242862	1883	27	teaspoonful	teaspoonful	NN
nyp.33433082242862	1883	28	of	of	IN
nyp.33433082242862	1883	29	salt	salt	NN
nyp.33433082242862	1883	30	.	.	.
nyp.33433082242862	1884	1	Cook	cook	VB
nyp.33433082242862	1884	2	twenty	twenty	CD
nyp.33433082242862	1884	3	minutes	minute	NNS
nyp.33433082242862	1884	4	,	,	,
nyp.33433082242862	1884	5	stirring	stir	VBG
nyp.33433082242862	1884	6	often	often	RB
nyp.33433082242862	1884	7	.	.	.
nyp.33433082242862	1885	1	Flavor	flavor	NN
nyp.33433082242862	1885	2	with	with	IN
nyp.33433082242862	1885	3	lemon	lemon	NN
nyp.33433082242862	1885	4	This	this	DT
nyp.33433082242862	1885	5	will	will	MD
nyp.33433082242862	1885	6	fill	fill	VB
nyp.33433082242862	1885	7	four	four	CD
nyp.33433082242862	1885	8	pies	pie	NNS
nyp.33433082242862	1885	9	.	.	.
nyp.33433082242862	1886	1	PIES	pie	NNS
nyp.33433082242862	1886	2	.	.	.
nyp.33433082242862	1887	1	115	115	CD
nyp.33433082242862	1887	2	Washington	Washington	NNP
nyp.33433082242862	1887	3	Pies	Pies	NNPS
nyp.33433082242862	1887	4	,	,	,
nyp.33433082242862	1887	5	Make	make	VB
nyp.33433082242862	1887	6	the	the	DT
nyp.33433082242862	1887	7	outside	outside	NN
nyp.33433082242862	1887	8	the	the	DT
nyp.33433082242862	1887	9	same	same	JJ
nyp.33433082242862	1887	10	as	as	IN
nyp.33433082242862	1887	11	for	for	IN
nyp.33433082242862	1887	12	cream	cream	NN
nyp.33433082242862	1887	13	pies	pie	NNS
nyp.33433082242862	1887	14	,	,	,
nyp.33433082242862	1887	15	and	and	CC
nyp.33433082242862	1887	16	fill	fill	VB
nyp.33433082242862	1887	17	with	with	IN
nyp.33433082242862	1887	18	any	any	DT
nyp.33433082242862	1887	19	kind	kind	NN
nyp.33433082242862	1887	20	of	of	IN
nyp.33433082242862	1887	21	jelly	jelly	NN
nyp.33433082242862	1887	22	or	or	CC
nyp.33433082242862	1887	23	jam	jam	VB
nyp.33433082242862	1887	24	you	-PRON-	PRP
nyp.33433082242862	1887	25	choose	choose	VBP
nyp.33433082242862	1887	26	.	.	.
nyp.33433082242862	1888	1	For	for	IN
nyp.33433082242862	1888	2	richer	rich	JJR
nyp.33433082242862	1888	3	pies	pie	NNS
nyp.33433082242862	1888	4	look	look	VBP
nyp.33433082242862	1888	5	in	in	IN
nyp.33433082242862	1888	6	Part	Part	NNP
nyp.33433082242862	1888	7	Second	Second	NNP
nyp.33433082242862	1888	8	.	.	.
nyp.33433082242862	1889	1	Eemarks	Eemarks	NNP
nyp.33433082242862	1889	2	.	.	.
nyp.33433082242862	1890	1	Always	always	RB
nyp.33433082242862	1890	2	measure	measure	VB
nyp.33433082242862	1890	3	flour	flour	NN
nyp.33433082242862	1890	4	after	after	IN
nyp.33433082242862	1890	5	it	-PRON-	PRP
nyp.33433082242862	1890	6	has	have	VBZ
nyp.33433082242862	1890	7	been	be	VBN
nyp.33433082242862	1890	8	sifted	sift	VBN
nyp.33433082242862	1890	9	,	,	,
nyp.33433082242862	1890	10	unless	unless	IN
nyp.33433082242862	1890	11	told	tell	VBN
nyp.33433082242862	1890	12	to	to	TO
nyp.33433082242862	1890	13	measure	measure	VB
nyp.33433082242862	1890	14	before	before	RB
nyp.33433082242862	1890	15	.	.	.
nyp.33433082242862	1891	1	Always	always	RB
nyp.33433082242862	1891	2	sift	sift	VB
nyp.33433082242862	1891	3	Indian	indian	JJ
nyp.33433082242862	1891	4	and	and	CC
nyp.33433082242862	1891	5	rye	rye	NN
nyp.33433082242862	1891	6	meal	meal	NN
nyp.33433082242862	1891	7	,	,	,
nyp.33433082242862	1891	8	and	and	CC
nyp.33433082242862	1891	9	never	never	RB
nyp.33433082242862	1891	10	sift	sift	VB
nyp.33433082242862	1891	11	Graham	Graham	NNP
nyp.33433082242862	1891	12	or	or	CC
nyp.33433082242862	1891	13	oat	oat	NN
nyp.33433082242862	1891	14	meal	meal	NN
nyp.33433082242862	1891	15	.	.	.
nyp.33433082242862	1892	1	Always	always	RB
nyp.33433082242862	1892	2	set	set	VB
nyp.33433082242862	1892	3	milk	milk	NN
nyp.33433082242862	1892	4	into	into	IN
nyp.33433082242862	1892	5	boiling	boil	VBG
nyp.33433082242862	1892	6	water	water	NN
nyp.33433082242862	1892	7	to	to	TO
nyp.33433082242862	1892	8	boil	boil	VB
nyp.33433082242862	1892	9	,	,	,
nyp.33433082242862	1892	10	as	as	IN
nyp.33433082242862	1892	11	it	-PRON-	PRP
nyp.33433082242862	1892	12	boils	boil	VBZ
nyp.33433082242862	1892	13	quicker	quick	RBR
nyp.33433082242862	1892	14	in	in	IN
nyp.33433082242862	1892	15	this	this	DT
nyp.33433082242862	1892	16	way	way	NN
nyp.33433082242862	1892	17	,	,	,
nyp.33433082242862	1892	18	and	and	CC
nyp.33433082242862	1892	19	there	there	EX
nyp.33433082242862	1892	20	will	will	MD
nyp.33433082242862	1892	21	be	be	VB
nyp.33433082242862	1892	22	no	no	DT
nyp.33433082242862	1892	23	danger	danger	NN
nyp.33433082242862	1892	24	of	of	IN
nyp.33433082242862	1892	25	burning	burn	VBG
nyp.33433082242862	1892	26	.	.	.
nyp.33433082242862	1893	1	Save	save	VB
nyp.33433082242862	1893	2	all	all	PDT
nyp.33433082242862	1893	3	the	the	DT
nyp.33433082242862	1893	4	fat	fat	NN
nyp.33433082242862	1893	5	from	from	IN
nyp.33433082242862	1893	6	soups	soup	NNS
nyp.33433082242862	1893	7	,	,	,
nyp.33433082242862	1893	8	boiled	boil	VBN
nyp.33433082242862	1893	9	and	and	CC
nyp.33433082242862	1893	10	roast	roast	VB
nyp.33433082242862	1893	11	meats	meat	NNS
nyp.33433082242862	1893	12	.	.	.
nyp.33433082242862	1894	1	The	the	DT
nyp.33433082242862	1894	2	fat	fat	NN
nyp.33433082242862	1894	3	from	from	IN
nyp.33433082242862	1894	4	beef	beef	NN
nyp.33433082242862	1894	5	,	,	,
nyp.33433082242862	1894	6	pork	pork	NN
nyp.33433082242862	1894	7	,	,	,
nyp.33433082242862	1894	8	and	and	CC
nyp.33433082242862	1894	9	poultry	poultry	NN
nyp.33433082242862	1894	10	,	,	,
nyp.33433082242862	1894	11	keep	keep	VB
nyp.33433082242862	1894	12	for	for	IN
nyp.33433082242862	1894	13	shortening	shorten	VBG
nyp.33433082242862	1894	14	or	or	CC
nyp.33433082242862	1894	15	frying	frying	NN
nyp.33433082242862	1894	16	;	;	:
nyp.33433082242862	1894	17	and	and	CC
nyp.33433082242862	1894	18	from	from	IN
nyp.33433082242862	1894	19	ham	ham	NN
nyp.33433082242862	1894	20	,	,	,
nyp.33433082242862	1894	21	mutton	mutton	NN
nyp.33433082242862	1894	22	,	,	,
nyp.33433082242862	1894	23	and	and	CC
nyp.33433082242862	1894	24	soups	soup	NNS
nyp.33433082242862	1894	25	,	,	,
nyp.33433082242862	1894	26	in	in	IN
nyp.33433082242862	1894	27	which	which	WDT
nyp.33433082242862	1894	28	vegetable	vegetable	NN
nyp.33433082242862	1894	29	were	be	VBD
nyp.33433082242862	1894	30	boiled	boil	VBN
nyp.33433082242862	1894	31	,	,	,
nyp.33433082242862	1894	32	for	for	IN
nyp.33433082242862	1894	33	the	the	DT
nyp.33433082242862	1894	34	soap	soap	NN
nyp.33433082242862	1894	35	grease	grease	NN
nyp.33433082242862	1894	36	.	.	.
nyp.33433082242862	1895	1	To	to	TO
nyp.33433082242862	1895	2	clarify	clarify	VB
nyp.33433082242862	1895	3	drippings	dripping	NNS
nyp.33433082242862	1895	4	,	,	,
nyp.33433082242862	1895	5	boil	boil	VB
nyp.33433082242862	1895	6	them	-PRON-	PRP
nyp.33433082242862	1895	7	a	a	DT
nyp.33433082242862	1895	8	few	few	JJ
nyp.33433082242862	1895	9	minutes	minute	NNS
nyp.33433082242862	1895	10	,	,	,
nyp.33433082242862	1895	11	and	and	CC
nyp.33433082242862	1895	12	then	then	RB
nyp.33433082242862	1895	13	cut	cut	VB
nyp.33433082242862	1895	14	in	in	IN
nyp.33433082242862	1895	15	a	a	DT
nyp.33433082242862	1895	16	raw	raw	JJ
nyp.33433082242862	1895	17	potato	potato	NN
nyp.33433082242862	1895	18	,	,	,
nyp.33433082242862	1895	19	and	and	CC
nyp.33433082242862	1895	20	let	let	VB
nyp.33433082242862	1895	21	it	-PRON-	PRP
nyp.33433082242862	1895	22	cook	cook	VB
nyp.33433082242862	1895	23	for	for	IN
nyp.33433082242862	1895	24	five	five	CD
nyp.33433082242862	1895	25	minutes	minute	NNS
nyp.33433082242862	1895	26	,	,	,
nyp.33433082242862	1895	27	then	then	RB
nyp.33433082242862	1895	28	drop	drop	VB
nyp.33433082242862	1895	29	in	in	IN
nyp.33433082242862	1895	30	a	a	DT
nyp.33433082242862	1895	31	pinch	pinch	NN
nyp.33433082242862	1895	32	of	of	IN
nyp.33433082242862	1895	33	saleratus	saleratus	NNP
nyp.33433082242862	1895	34	,	,	,
nyp.33433082242862	1895	35	and	and	CC
nyp.33433082242862	1895	36	strain	strain	VB
nyp.33433082242862	1895	37	.	.	.
nyp.33433082242862	1896	1	If	if	IN
nyp.33433082242862	1896	2	all	all	PDT
nyp.33433082242862	1896	3	the	the	DT
nyp.33433082242862	1896	4	drippings	dripping	NNS
nyp.33433082242862	1896	5	are	be	VBP
nyp.33433082242862	1896	6	taken	take	VBN
nyp.33433082242862	1896	7	care	care	NN
nyp.33433082242862	1896	8	of	of	IN
nyp.33433082242862	1896	9	,	,	,
nyp.33433082242862	1896	10	it	-PRON-	PRP
nyp.33433082242862	1896	11	will	will	MD
nyp.33433082242862	1896	12	be	be	VB
nyp.33433082242862	1896	13	a	a	DT
nyp.33433082242862	1896	14	great	great	JJ
nyp.33433082242862	1896	15	saving	saving	NN
nyp.33433082242862	1896	16	in	in	IN
nyp.33433082242862	1896	17	a	a	DT
nyp.33433082242862	1896	18	family	family	NN
nyp.33433082242862	1896	19	.	.	.
nyp.33433082242862	1897	1	In	in	IN
nyp.33433082242862	1897	2	many	many	JJ
nyp.33433082242862	1897	3	of	of	IN
nyp.33433082242862	1897	4	the	the	DT
nyp.33433082242862	1897	5	rules	rule	NNS
nyp.33433082242862	1897	6	given	give	VBN
nyp.33433082242862	1897	7	here	here	RB
nyp.33433082242862	1897	8	it^has	it^ha	VBZ
nyp.33433082242862	1897	9	been	be	VBN
nyp.33433082242862	1897	10	very	very	RB
nyp.33433082242862	1897	11	difficult	difficult	JJ
nyp.33433082242862	1897	12	to	to	TO
nyp.33433082242862	1897	13	say	say	VB
nyp.33433082242862	1897	14	just	just	RB
nyp.33433082242862	1897	15	how	how	WRB
nyp.33433082242862	1897	16	much	much	JJ
nyp.33433082242862	1897	17	spice	spice	NN
nyp.33433082242862	1897	18	to	to	TO
nyp.33433082242862	1897	19	use	use	VB
nyp.33433082242862	1897	20	,	,	,
nyp.33433082242862	1897	21	as	as	IN
nyp.33433082242862	1897	22	there	there	EX
nyp.33433082242862	1897	23	is	be	VBZ
nyp.33433082242862	1897	24	such	such	PDT
nyp.33433082242862	1897	25	a	a	DT
nyp.33433082242862	1897	26	difference	difference	NN
nyp.33433082242862	1897	27	in	in	IN
nyp.33433082242862	1897	28	tastes	taste	NNS
nyp.33433082242862	1897	29	,	,	,
nyp.33433082242862	1897	30	so	so	IN
nyp.33433082242862	1897	31	that	that	IN
nyp.33433082242862	1897	32	each	each	DT
nyp.33433082242862	1897	33	one	one	PRP
nyp.33433082242862	1897	34	must	must	MD
nyp.33433082242862	1897	35	use	use	VB
nyp.33433082242862	1897	36	her	-PRON-	PRP$
nyp.33433082242862	1897	37	own	own	JJ
nyp.33433082242862	1897	38	judgment	judgment	NN
nyp.33433082242862	1897	39	;	;	:
nyp.33433082242862	1897	40	but	but	CC
nyp.33433082242862	1897	41	be	be	VB
nyp.33433082242862	1897	42	careful	careful	JJ
nyp.33433082242862	1897	43	that	that	IN
nyp.33433082242862	1897	44	one	one	CD
nyp.33433082242862	1897	45	spice	spice	NN
nyp.33433082242862	1897	46	predominates	predominate	VBZ
nyp.33433082242862	1897	47	.	.	.
nyp.33433082242862	1898	1	Always	always	RB
nyp.33433082242862	1898	2	use	use	VB
nyp.33433082242862	1898	3	twice	twice	RB
nyp.33433082242862	1898	4	as	as	RB
nyp.33433082242862	1898	5	much	much	JJ
nyp.33433082242862	1898	6	cinnamon	cinnamon	NN
nyp.33433082242862	1898	7	and	and	CC
nyp.33433082242862	1898	8	nutmeg	nutmeg	NN
nyp.33433082242862	1898	9	as	as	IN
nyp.33433082242862	1898	10	you	-PRON-	PRP
nyp.33433082242862	1898	11	do	do	VBP
nyp.33433082242862	1898	12	clove	clove	NN
nyp.33433082242862	1898	13	.	.	.
nyp.33433082242862	1899	1	In	in	IN
nyp.33433082242862	1899	2	making	make	VBG
nyp.33433082242862	1899	3	frosting	frosting	NN
nyp.33433082242862	1899	4	,	,	,
nyp.33433082242862	1899	5	pudding	pudding	NN
nyp.33433082242862	1899	6	sauce	sauce	NN
nyp.33433082242862	1899	7	,	,	,
nyp.33433082242862	1899	8	and	and	CC
nyp.33433082242862	1899	9	all	all	DT
nyp.33433082242862	1899	10	kinds	kind	NNS
nyp.33433082242862	1899	11	of	of	IN
nyp.33433082242862	1899	12	delicate	delicate	JJ
nyp.33433082242862	1899	13	cake	cake	NN
nyp.33433082242862	1899	14	,	,	,
nyp.33433082242862	1899	15	use	use	VB
nyp.33433082242862	1899	16	the	the	DT
nyp.33433082242862	1899	17	powdered	powder	VBN
nyp.33433082242862	1899	18	sugar	sugar	NN
nyp.33433082242862	1899	19	,	,	,
nyp.33433082242862	1899	20	if	if	IN
nyp.33433082242862	1899	21	pos-	pos-	PRP
nyp.33433082242862	1899	22	sible	sible	NN
nyp.33433082242862	1899	23	.	.	.
nyp.33433082242862	1900	1	For	for	IN
nyp.33433082242862	1900	2	rich	rich	JJ
nyp.33433082242862	1900	3	cake	cake	NN
nyp.33433082242862	1900	4	,	,	,
nyp.33433082242862	1900	5	the	the	DT
nyp.33433082242862	1900	6	coffee	coffee	NN
nyp.33433082242862	1900	7	-	-	HYPH
nyp.33433082242862	1900	8	crushed	crush	VBN
nyp.33433082242862	1900	9	,	,	,
nyp.33433082242862	1900	10	powdered	powder	VBN
nyp.33433082242862	1900	11	and	and	CC
nyp.33433082242862	1900	12	sifted	sift	VBN
nyp.33433082242862	1900	13	,	,	,
nyp.33433082242862	1900	14	is	be	VBZ
nyp.33433082242862	1900	15	the	the	DT
nyp.33433082242862	1900	16	best	good	JJS
nyp.33433082242862	1900	17	.	.	.
nyp.33433082242862	1901	1	For	for	IN
nyp.33433082242862	1901	2	dark	dark	JJ
nyp.33433082242862	1901	3	cake	cake	NN
nyp.33433082242862	1901	4	,	,	,
nyp.33433082242862	1901	5	the	the	DT
nyp.33433082242862	1901	6	brown	brown	JJ
nyp.33433082242862	1901	7	sugar	sugar	NN
nyp.33433082242862	1901	8	will	will	MD
nyp.33433082242862	1901	9	be	be	VB
nyp.33433082242862	1901	10	116	116	CD
nyp.33433082242862	1901	11	THE	the	DT
nyp.33433082242862	1901	12	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1901	13	COOK	COOK	NNP
nyp.33433082242862	1901	14	BOOK	BOOK	NNP
nyp.33433082242862	1901	15	.	.	.
nyp.33433082242862	1902	1	found	find	VBD
nyp.33433082242862	1902	2	the	the	DT
nyp.33433082242862	1902	3	nicest	nice	JJS
nyp.33433082242862	1902	4	.	.	.
nyp.33433082242862	1903	1	It	-PRON-	PRP
nyp.33433082242862	1903	2	makes	make	VBZ
nyp.33433082242862	1903	3	it	-PRON-	PRP
nyp.33433082242862	1903	4	richer	rich	JJR
nyp.33433082242862	1903	5	.	.	.
nyp.33433082242862	1904	1	Save	save	VB
nyp.33433082242862	1904	2	all	all	DT
nyp.33433082242862	1904	3	thi	thi	NN
nyp.33433082242862	1904	4	pieces	piece	NNS
nyp.33433082242862	1904	5	of	of	IN
nyp.33433082242862	1904	6	bread	bread	NN
nyp.33433082242862	1904	7	for	for	IN
nyp.33433082242862	1904	8	dressing	dressing	NN
nyp.33433082242862	1904	9	,	,	,
nyp.33433082242862	1904	10	puddings	pudding	NNS
nyp.33433082242862	1904	11	,	,	,
nyp.33433082242862	1904	12	and	and	CC
nyp.33433082242862	1904	13	griddle	griddle	NN
nyp.33433082242862	1904	14	cakes	cake	NNS
nyp.33433082242862	1904	15	.	.	.
nyp.33433082242862	1905	1	Tin	Tin	NNP
nyp.33433082242862	1905	2	is	be	VBZ
nyp.33433082242862	1905	3	not	not	RB
nyp.33433082242862	1905	4	very	very	RB
nyp.33433082242862	1905	5	good	good	JJ
nyp.33433082242862	1905	6	to	to	TO
nyp.33433082242862	1905	7	mix	mix	VB
nyp.33433082242862	1905	8	cake	cake	NN
nyp.33433082242862	1905	9	in	in	IN
nyp.33433082242862	1905	10	,	,	,
nyp.33433082242862	1905	11	and	and	CC
nyp.33433082242862	1905	12	earthen	earthen	JJ
nyp.33433082242862	1905	13	dishes	dish	NNS
nyp.33433082242862	1905	14	are	be	VBP
nyp.33433082242862	1905	15	always	always	RB
nyp.33433082242862	1905	16	being	be	VBG
nyp.33433082242862	1905	17	broken	break	VBN
nyp.33433082242862	1905	18	.	.	.
nyp.33433082242862	1906	1	The	the	DT
nyp.33433082242862	1906	2	stone	stone	NN
nyp.33433082242862	1906	3	china	china	NNP
nyp.33433082242862	1906	4	wash	wash	NNP
nyp.33433082242862	1906	5	bowls	bowl	NNS
nyp.33433082242862	1906	6	are	be	VBP
nyp.33433082242862	1906	7	very	very	RB
nyp.33433082242862	1906	8	good	good	JJ
nyp.33433082242862	1906	9	for	for	IN
nyp.33433082242862	1906	10	this	this	DT
nyp.33433082242862	1906	11	purpose	purpose	NN
nyp.33433082242862	1906	12	.	.	.
nyp.33433082242862	1907	1	You	-PRON-	PRP
nyp.33433082242862	1907	2	can	can	MD
nyp.33433082242862	1907	3	often	often	RB
nyp.33433082242862	1907	4	find	find	VB
nyp.33433082242862	1907	5	odd	odd	JJ
nyp.33433082242862	1907	6	ones	one	NNS
nyp.33433082242862	1907	7	at	at	IN
nyp.33433082242862	1907	8	the	the	DT
nyp.33433082242862	1907	9	crockery	crockery	NN
nyp.33433082242862	1907	10	stores	store	NNS
nyp.33433082242862	1907	11	,	,	,
nyp.33433082242862	1907	12	and	and	CC
nyp.33433082242862	1907	13	they	-PRON-	PRP
nyp.33433082242862	1907	14	will	will	MD
nyp.33433082242862	1907	15	last	last	VB
nyp.33433082242862	1907	16	a	a	DT
nyp.33433082242862	1907	17	lifetime	lifetime	NN
nyp.33433082242862	1907	18	for	for	IN
nyp.33433082242862	1907	19	this	this	DT
nyp.33433082242862	1907	20	purpose	purpose	NN
nyp.33433082242862	1907	21	.	.	.
nyp.33433082242862	1908	1	In	in	IN
nyp.33433082242862	1908	2	baking	baking	NN
nyp.33433082242862	1908	3	and	and	CC
nyp.33433082242862	1908	4	frying	frying	NN
nyp.33433082242862	1908	5	cook	cook	NN
nyp.33433082242862	1908	6	everything	everything	NN
nyp.33433082242862	1908	7	brown	brown	JJ
nyp.33433082242862	1908	8	.	.	.
nyp.33433082242862	1909	1	Bread	bread	NN
nyp.33433082242862	1909	2	and	and	CC
nyp.33433082242862	1909	3	pastry	pastry	NN
nyp.33433082242862	1909	4	are	be	VBP
nyp.33433082242862	1909	5	more	more	RBR
nyp.33433082242862	1909	6	healthful	healthful	JJ
nyp.33433082242862	1909	7	over	over	NN
nyp.33433082242862	1909	8	-	-	HYPH
nyp.33433082242862	1909	9	done	do	VBN
nyp.33433082242862	1909	10	,	,	,
nyp.33433082242862	1909	11	than	than	IN
nyp.33433082242862	1909	12	under	under	IN
nyp.33433082242862	1909	13	done	do	VBN
nyp.33433082242862	1909	14	.	.	.
nyp.33433082242862	1910	1	One	one	CD
nyp.33433082242862	1910	2	even	even	RB
nyp.33433082242862	1910	3	quart	quart	NN
nyp.33433082242862	1910	4	of	of	IN
nyp.33433082242862	1910	5	sifted	sift	VBN
nyp.33433082242862	1910	6	flour	flour	NN
nyp.33433082242862	1910	7	is	be	VBZ
nyp.33433082242862	1910	8	one	one	CD
nyp.33433082242862	1910	9	pound	pound	NN
nyp.33433082242862	1910	10	,	,	,
nyp.33433082242862	1910	11	one	one	CD
nyp.33433082242862	1910	12	pint	pint	NN
nyp.33433082242862	1910	13	of	of	IN
nyp.33433082242862	1910	14	granulated	granulated	JJ
nyp.33433082242862	1910	15	sugar	sugar	NN
nyp.33433082242862	1910	16	is	be	VBZ
nyp.33433082242862	1910	17	one	one	CD
nyp.33433082242862	1910	18	pound	pound	NN
nyp.33433082242862	1910	19	,	,	,
nyp.33433082242862	1910	20	two	two	CD
nyp.33433082242862	1910	21	good	good	JJ
nyp.33433082242862	1910	22	-	-	HYPH
nyp.33433082242862	1910	23	sized	sized	JJ
nyp.33433082242862	1910	24	cups	cup	NNS
nyp.33433082242862	1910	25	of	of	IN
nyp.33433082242862	1910	26	butter	butter	NN
nyp.33433082242862	1910	27	are	be	VBP
nyp.33433082242862	1910	28	one	one	CD
nyp.33433082242862	1910	29	pound	pound	NN
nyp.33433082242862	1910	30	.	.	.
nyp.33433082242862	1911	1	Do	do	VB
nyp.33433082242862	1911	2	not	not	RB
nyp.33433082242862	1911	3	buy	buy	VB
nyp.33433082242862	1911	4	large	large	JJ
nyp.33433082242862	1911	5	quantities	quantity	NNS
nyp.33433082242862	1911	6	of	of	IN
nyp.33433082242862	1911	7	Indian	indian	JJ
nyp.33433082242862	1911	8	and	and	CC
nyp.33433082242862	1911	9	rye	rye	NN
nyp.33433082242862	1911	10	meal	meal	NN
nyp.33433082242862	1911	11	at	at	IN
nyp.33433082242862	1911	12	a	a	DT
nyp.33433082242862	1911	13	time	time	NN
nyp.33433082242862	1911	14	,	,	,
nyp.33433082242862	1911	15	as	as	IN
nyp.33433082242862	1911	16	they	-PRON-	PRP
nyp.33433082242862	1911	17	sour	sour	VBP
nyp.33433082242862	1911	18	quickly	quickly	RB
nyp.33433082242862	1911	19	.	.	.
nyp.33433082242862	1912	1	Keep	keep	VB
nyp.33433082242862	1912	2	all	all	DT
nyp.33433082242862	1912	3	kinds	kind	NNS
nyp.33433082242862	1912	4	of	of	IN
nyp.33433082242862	1912	5	meal	meal	NN
nyp.33433082242862	1912	6	,	,	,
nyp.33433082242862	1912	7	flour	flour	NN
nyp.33433082242862	1912	8	,	,	,
nyp.33433082242862	1912	9	and	and	CC
nyp.33433082242862	1912	10	meats	meat	NNS
nyp.33433082242862	1912	11	in	in	IN
nyp.33433082242862	1912	12	a	a	DT
nyp.33433082242862	1912	13	cool	cool	JJ
nyp.33433082242862	1912	14	,	,	,
nyp.33433082242862	1912	15	dry	dry	JJ
nyp.33433082242862	1912	16	place	place	NN
nyp.33433082242862	1912	17	.	.	.
nyp.33433082242862	1913	1	Keep	keep	VB
nyp.33433082242862	1913	2	tea	tea	NN
nyp.33433082242862	1913	3	,	,	,
nyp.33433082242862	1913	4	coffee	coffee	NN
nyp.33433082242862	1913	5	,	,	,
nyp.33433082242862	1913	6	and	and	CC
nyp.33433082242862	1913	7	extracts	extract	NNS
nyp.33433082242862	1913	8	from	from	IN
nyp.33433082242862	1913	9	the	the	DT
nyp.33433082242862	1913	10	air	air	NN
nyp.33433082242862	1913	11	.	.	.
nyp.33433082242862	1914	1	Never	never	RB
nyp.33433082242862	1914	2	set	set	VB
nyp.33433082242862	1914	3	anything	anything	NN
nyp.33433082242862	1914	4	into	into	IN
nyp.33433082242862	1914	5	the	the	DT
nyp.33433082242862	1914	6	ice	ice	NN
nyp.33433082242862	1914	7	-	-	HYPH
nyp.33433082242862	1914	8	chest	chest	NN
nyp.33433082242862	1914	9	while	while	IN
nyp.33433082242862	1914	10	warm	warm	JJ
nyp.33433082242862	1914	11	,	,	,
nyp.33433082242862	1914	12	as	as	IN
nyp.33433082242862	1914	13	it	-PRON-	PRP
nyp.33433082242862	1914	14	will	will	MD
nyp.33433082242862	1914	15	heat	heat	VB
nyp.33433082242862	1914	16	the	the	DT
nyp.33433082242862	1914	17	chest	chest	NN
nyp.33433082242862	1914	18	and	and	CC
nyp.33433082242862	1914	19	absorb	absorb	VB
nyp.33433082242862	1914	20	an	an	DT
nyp.33433082242862	1914	21	unpleasant	unpleasant	JJ
nyp.33433082242862	1914	22	flavor	flavor	NN
nyp.33433082242862	1914	23	from	from	IN
nyp.33433082242862	1914	24	the	the	DT
nyp.33433082242862	1914	25	chest	chest	NN
nyp.33433082242862	1914	26	.	.	.
nyp.33433082242862	1915	1	This	this	DT
nyp.33433082242862	1915	2	is	be	VBZ
nyp.33433082242862	1915	3	true	true	JJ
nyp.33433082242862	1915	4	of	of	IN
nyp.33433082242862	1915	5	the	the	DT
nyp.33433082242862	1915	6	cellar	cellar	NN
nyp.33433082242862	1915	7	also	also	RB
nyp.33433082242862	1915	8	.	.	.
nyp.33433082242862	1916	1	Keep	keep	VB
nyp.33433082242862	1916	2	a	a	DT
nyp.33433082242862	1916	3	note	note	NN
nyp.33433082242862	1916	4	-	-	HYPH
nyp.33433082242862	1916	5	book	book	NN
nyp.33433082242862	1916	6	for	for	IN
nyp.33433082242862	1916	7	tried	try	VBN
nyp.33433082242862	1916	8	receipts	receipt	NNS
nyp.33433082242862	1916	9	,	,	,
nyp.33433082242862	1916	10	and	and	CC
nyp.33433082242862	1916	11	for	for	IN
nyp.33433082242862	1916	12	any	any	DT
nyp.33433082242862	1916	13	changes	change	NNS
nyp.33433082242862	1916	14	which	which	WDT
nyp.33433082242862	1916	15	you	-PRON-	PRP
nyp.33433082242862	1916	16	wish	wish	VBP
nyp.33433082242862	1916	17	to	to	TO
nyp.33433082242862	1916	18	make	make	VB
nyp.33433082242862	1916	19	in	in	IN
nyp.33433082242862	1916	20	the	the	DT
nyp.33433082242862	1916	21	receipts	receipt	NNS
nyp.33433082242862	1916	22	which	which	WDT
nyp.33433082242862	1916	23	you	-PRON-	PRP
nyp.33433082242862	1916	24	are	be	VBP
nyp.33433082242862	1916	25	constantly	constantly	RB
nyp.33433082242862	1916	26	using	use	VBG
nyp.33433082242862	1916	27	.	.	.
nyp.33433082242862	1917	1	By	by	IN
nyp.33433082242862	1917	2	thought	thought	NN
nyp.33433082242862	1917	3	and	and	CC
nyp.33433082242862	1917	4	observation	observation	NN
nyp.33433082242862	1917	5	one	one	PRP
nyp.33433082242862	1917	6	can	can	MD
nyp.33433082242862	1917	7	learn	learn	VB
nyp.33433082242862	1917	8	something	something	NN
nyp.33433082242862	1917	9	new	new	JJ
nyp.33433082242862	1917	10	in	in	IN
nyp.33433082242862	1917	11	regard	regard	NN
nyp.33433082242862	1917	12	to	to	IN
nyp.33433082242862	1917	13	cooking	cook	VBG
nyp.33433082242862	1917	14	every	every	DT
nyp.33433082242862	1917	15	day	day	NN
nyp.33433082242862	1917	16	,	,	,
nyp.33433082242862	1917	17	and	and	CC
nyp.33433082242862	1917	18	at	at	IN
nyp.33433082242862	1917	19	the	the	DT
nyp.33433082242862	1917	20	time	time	NN
nyp.33433082242862	1917	21	it	-PRON-	PRP
nyp.33433082242862	1917	22	will	will	MD
nyp.33433082242862	1917	23	seem	seem	VB
nyp.33433082242862	1917	24	so	so	RB
nyp.33433082242862	1917	25	important	important	JJ
nyp.33433082242862	1917	26	that	that	IN
nyp.33433082242862	1917	27	you	-PRON-	PRP
nyp.33433082242862	1917	28	can-	can-	MD
nyp.33433082242862	1917	29	not	not	RB
nyp.33433082242862	1917	30	forget	forget	VB
nyp.33433082242862	1917	31	it	-PRON-	PRP
nyp.33433082242862	1917	32	;	;	:
nyp.33433082242862	1917	33	but	but	CC
nyp.33433082242862	1917	34	you	-PRON-	PRP
nyp.33433082242862	1917	35	will	will	MD
nyp.33433082242862	1917	36	if	if	IN
nyp.33433082242862	1917	37	you	-PRON-	PRP
nyp.33433082242862	1917	38	do	do	VBP
nyp.33433082242862	1917	39	not	not	RB
nyp.33433082242862	1917	40	have	have	VB
nyp.33433082242862	1917	41	it	-PRON-	PRP
nyp.33433082242862	1917	42	written	write	VBN
nyp.33433082242862	1917	43	.	.	.
nyp.33433082242862	1918	1	In	in	IN
nyp.33433082242862	1918	2	the	the	DT
nyp.33433082242862	1918	3	miscellaneous	miscellaneous	JJ
nyp.33433082242862	1918	4	receipts	receipt	NNS
nyp.33433082242862	1918	5	will	will	MD
nyp.33433082242862	1918	6	be	be	VB
nyp.33433082242862	1918	7	found	find	VBN
nyp.33433082242862	1918	8	some	some	DT
nyp.33433082242862	1918	9	very	very	RB
nyp.33433082242862	1918	10	nice	nice	JJ
nyp.33433082242862	1918	11	ones	one	NNS
nyp.33433082242862	1918	12	for	for	IN
nyp.33433082242862	1918	13	the	the	DT
nyp.33433082242862	1918	14	family	family	NN
nyp.33433082242862	1918	15	table	table	NN
nyp.33433082242862	1918	16	.	.	.
nyp.33433082242862	1919	1	They	-PRON-	PRP
nyp.33433082242862	1919	2	are	be	VBP
nyp.33433082242862	1919	3	receipts	receipt	NNS
nyp.33433082242862	1919	4	which	which	WDT
nyp.33433082242862	1919	5	I	-PRON-	PRP
nyp.33433082242862	1919	6	forgot	forget	VBD
nyp.33433082242862	1919	7	,	,	,
nyp.33433082242862	1919	8	or	or	CC
nyp.33433082242862	1919	9	did	do	VBD
nyp.33433082242862	1919	10	not	not	RB
nyp.33433082242862	1919	11	receive	receive	VB
nyp.33433082242862	1919	12	until	until	IN
nyp.33433082242862	1919	13	after	after	IN
nyp.33433082242862	1919	14	the	the	DT
nyp.33433082242862	1919	15	book	book	NN
nyp.33433082242862	1919	16	was	be	VBD
nyp.33433082242862	1919	17	all	all	DT
nyp.33433082242862	1919	18	written	write	VBN
nyp.33433082242862	1919	19	and	and	CC
nyp.33433082242862	1919	20	classified	classify	VBN
nyp.33433082242862	1919	21	.	.	.
nyp.33433082242862	1920	1	But	but	CC
nyp.33433082242862	1920	2	they	-PRON-	PRP
nyp.33433082242862	1920	3	were	be	VBD
nyp.33433082242862	1920	4	too	too	RB
nyp.33433082242862	1920	5	valuable	valuable	JJ
nyp.33433082242862	1920	6	to	to	TO
nyp.33433082242862	1920	7	be	be	VB
nyp.33433082242862	1920	8	left	leave	VBN
nyp.33433082242862	1920	9	out	out	RP
nyp.33433082242862	1920	10	,	,	,
nyp.33433082242862	1920	11	and	and	CC
nyp.33433082242862	1920	12	I	-PRON-	PRP
nyp.33433082242862	1920	13	therefore	therefore	RB
nyp.33433082242862	1920	14	put	put	VBD
nyp.33433082242862	1920	15	them	-PRON-	PRP
nyp.33433082242862	1920	16	in	in	RP
nyp.33433082242862	1920	17	under	under	IN
nyp.33433082242862	1920	18	this	this	DT
nyp.33433082242862	1920	19	heading	heading	NN
nyp.33433082242862	1920	20	.	.	.
nyp.33433082242862	1921	1	THE	the	DT
nyp.33433082242862	1921	2	APPLEDOUE	APPLEDOUE	NNP
nyp.33433082242862	1921	3	COOK	COOK	NNP
nyp.33433082242862	1921	4	BOOK	BOOK	NNP
nyp.33433082242862	1921	5	.	.	.
nyp.33433082242862	1922	1	If	if	IN
nyp.33433082242862	1922	2	you	-PRON-	PRP
nyp.33433082242862	1922	3	buy	buy	VBP
nyp.33433082242862	1922	4	fresh	fresh	JJ
nyp.33433082242862	1922	5	meat	meat	NN
nyp.33433082242862	1922	6	for	for	IN
nyp.33433082242862	1922	7	a	a	DT
nyp.33433082242862	1922	8	soup	soup	NN
nyp.33433082242862	1922	9	stock	stock	NN
nyp.33433082242862	1922	10	,	,	,
nyp.33433082242862	1922	11	the	the	DT
nyp.33433082242862	1922	12	shank	shank	NN
nyp.33433082242862	1922	13	is	be	VBZ
nyp.33433082242862	1922	14	the	the	DT
nyp.33433082242862	1922	15	most	most	RBS
nyp.33433082242862	1922	16	economical	economical	JJ
nyp.33433082242862	1922	17	.	.	.
nyp.33433082242862	1923	1	Ilavc	Ilavc	NNP
nyp.33433082242862	1923	2	it	-PRON-	PRP
nyp.33433082242862	1923	3	cut	cut	VBD
nyp.33433082242862	1923	4	into	into	IN
nyp.33433082242862	1923	5	several	several	JJ
nyp.33433082242862	1923	6	pieces	piece	NNS
nyp.33433082242862	1923	7	,	,	,
nyp.33433082242862	1923	8	and	and	CC
nyp.33433082242862	1923	9	the	the	DT
nyp.33433082242862	1923	10	bone	bone	NN
nyp.33433082242862	1923	11	cracked	crack	VBD
nyp.33433082242862	1923	12	,	,	,
nyp.33433082242862	1923	13	at	at	IN
nyp.33433082242862	1923	14	the	the	DT
nyp.33433082242862	1923	15	butcher	butcher	NN
nyp.33433082242862	1923	16	's	's	POS
nyp.33433082242862	1923	17	.	.	.
nyp.33433082242862	1924	1	Wash	wash	VB
nyp.33433082242862	1924	2	and	and	CC
nyp.33433082242862	1924	3	put	put	VB
nyp.33433082242862	1924	4	on	on	RP
nyp.33433082242862	1924	5	to	to	TO
nyp.33433082242862	1924	6	boil	boil	VB
nyp.33433082242862	1924	7	in	in	IN
nyp.33433082242862	1924	8	two	two	CD
nyp.33433082242862	1924	9	gallons	gallon	NNS
nyp.33433082242862	1924	10	of	of	IN
nyp.33433082242862	1924	11	cold	cold	JJ
nyp.33433082242862	1924	12	water	water	NN
nyp.33433082242862	1924	13	,	,	,
nyp.33433082242862	1924	14	and	and	CC
nyp.33433082242862	1924	15	one	one	CD
nyp.33433082242862	1924	16	spoon-	spoon-	NN
nyp.33433082242862	1924	17	ful	ful	NN
nyp.33433082242862	1924	18	of	of	IN
nyp.33433082242862	1924	19	salt	salt	NN
nyp.33433082242862	1924	20	(	(	-LRB-
nyp.33433082242862	1924	21	the	the	DT
nyp.33433082242862	1924	22	salt	salt	NN
nyp.33433082242862	1924	23	helps	help	VBZ
nyp.33433082242862	1924	24	the	the	DT
nyp.33433082242862	1924	25	scum	scum	NN
nyp.33433082242862	1924	26	to	to	TO
nyp.33433082242862	1924	27	rise	rise	VB
nyp.33433082242862	1924	28	)	)	-RRB-
nyp.33433082242862	1924	29	.	.	.
nyp.33433082242862	1925	1	When	when	WRB
nyp.33433082242862	1925	2	it	-PRON-	PRP
nyp.33433082242862	1925	3	comes	come	VBZ
nyp.33433082242862	1925	4	to	to	IN
nyp.33433082242862	1925	5	a	a	DT
nyp.33433082242862	1925	6	boil	boil	NN
nyp.33433082242862	1925	7	,	,	,
nyp.33433082242862	1925	8	take	take	VB
nyp.33433082242862	1925	9	off	off	RP
nyp.33433082242862	1925	10	the	the	DT
nyp.33433082242862	1925	11	scum	scum	NN
nyp.33433082242862	1925	12	and	and	CC
nyp.33433082242862	1925	13	set	set	VB
nyp.33433082242862	1925	14	the	the	DT
nyp.33433082242862	1925	15	kettle	kettle	NN
nyp.33433082242862	1925	16	where	where	WRB
nyp.33433082242862	1925	17	the	the	DT
nyp.33433082242862	1925	18	soup	soup	NN
nyp.33433082242862	1925	19	will	will	MD
nyp.33433082242862	1925	20	just	just	RB
nyp.33433082242862	1925	21	simmer	simmer	VB
nyp.33433082242862	1925	22	for	for	IN
nyp.33433082242862	1925	23	ten	ten	CD
nyp.33433082242862	1925	24	hours	hour	NNS
nyp.33433082242862	1925	25	.	.	.
nyp.33433082242862	1926	1	Then	then	RB
nyp.33433082242862	1926	2	strain	strain	VB
nyp.33433082242862	1926	3	into	into	IN
nyp.33433082242862	1926	4	a	a	DT
nyp.33433082242862	1926	5	nice	nice	JJ
nyp.33433082242862	1926	6	tin	tin	NN
nyp.33433082242862	1926	7	,	,	,
nyp.33433082242862	1926	8	which	which	WDT
nyp.33433082242862	1926	9	is	be	VBZ
nyp.33433082242862	1926	10	kept	keep	VBN
nyp.33433082242862	1926	11	for	for	IN
nyp.33433082242862	1926	12	this	this	DT
nyp.33433082242862	1926	13	purpose	purpose	NN
nyp.33433082242862	1926	14	,	,	,
nyp.33433082242862	1926	15	or	or	CC
nyp.33433082242862	1926	16	a	a	DT
nyp.33433082242862	1926	17	stone	stone	NN
nyp.33433082242862	1926	18	pot	pot	NN
nyp.33433082242862	1926	19	;	;	:
nyp.33433082242862	1926	20	set	set	VB
nyp.33433082242862	1926	21	where	where	WRB
nyp.33433082242862	1926	22	it	-PRON-	PRP
nyp.33433082242862	1926	23	will	will	MD
nyp.33433082242862	1926	24	bo	bo	VB
nyp.33433082242862	1926	25	cold	cold	VB
nyp.33433082242862	1926	26	,	,	,
nyp.33433082242862	1926	27	and	and	CC
nyp.33433082242862	1926	28	in	in	IN
nyp.33433082242862	1926	29	the	the	DT
nyp.33433082242862	1926	30	morning	morning	NN
nyp.33433082242862	1926	31	skim	skim	VB
nyp.33433082242862	1926	32	off	off	IN
nyp.33433082242862	1926	33	all	all	PDT
nyp.33433082242862	1926	34	the	the	DT
nyp.33433082242862	1926	35	fat	fat	NN
nyp.33433082242862	1926	36	,	,	,
nyp.33433082242862	1926	37	then	then	RB
nyp.33433082242862	1926	38	turn	turn	VB
nyp.33433082242862	1926	39	gently	gently	RB
nyp.33433082242862	1926	40	into	into	IN
nyp.33433082242862	1926	41	the	the	DT
nyp.33433082242862	1926	42	soup	soup	NN
nyp.33433082242862	1926	43	-	-	HYPH
nyp.33433082242862	1926	44	kettle	kettle	NN
nyp.33433082242862	1926	45	,	,	,
nyp.33433082242862	1926	46	being	be	VBG
nyp.33433082242862	1926	47	careful	careful	JJ
nyp.33433082242862	1926	48	not	not	RB
nyp.33433082242862	1926	49	to	to	TO
nyp.33433082242862	1926	50	turn	turn	VB
nyp.33433082242862	1926	51	in	in	RP
nyp.33433082242862	1926	52	the	the	DT
nyp.33433082242862	1926	53	sediment	sediment	NN
nyp.33433082242862	1926	54	.	.	.
nyp.33433082242862	1927	1	It	-PRON-	PRP
nyp.33433082242862	1927	2	is	be	VBZ
nyp.33433082242862	1927	3	now	now	RB
nyp.33433082242862	1927	4	ready	ready	JJ
nyp.33433082242862	1927	5	to	to	TO
nyp.33433082242862	1927	6	make	make	VB
nyp.33433082242862	1927	7	any	any	DT
nyp.33433082242862	1927	8	kind	kind	NN
nyp.33433082242862	1927	9	of	of	IN
nyp.33433082242862	1927	10	soup	soup	NN
nyp.33433082242862	1927	11	.	.	.
nyp.33433082242862	1928	1	If	if	IN
nyp.33433082242862	1928	2	you	-PRON-	PRP
nyp.33433082242862	1928	3	wish	wish	VBP
nyp.33433082242862	1928	4	to	to	TO
nyp.33433082242862	1928	5	have	have	VB
nyp.33433082242862	1928	6	a	a	DT
nyp.33433082242862	1928	7	jelly	jelly	NN
nyp.33433082242862	1928	8	in	in	IN
nyp.33433082242862	1928	9	the	the	DT
nyp.33433082242862	1928	10	morning	morning	NN
nyp.33433082242862	1928	11	,	,	,
nyp.33433082242862	1928	12	boil	boil	VB
nyp.33433082242862	1928	13	it	-PRON-	PRP
nyp.33433082242862	1928	14	iu	iu	DT
nyp.33433082242862	1928	15	six	six	CD
nyp.33433082242862	1928	16	quarta	quarta	NN
nyp.33433082242862	1928	17	of	of	IN
nyp.33433082242862	1928	18	water	water	NN
nyp.33433082242862	1928	19	.	.	.
nyp.33433082242862	1929	1	You	-PRON-	PRP
nyp.33433082242862	1929	2	can	can	MD
nyp.33433082242862	1929	3	then	then	RB
nyp.33433082242862	1929	4	,	,	,
nyp.33433082242862	1929	5	after	after	IN
nyp.33433082242862	1929	6	taking	take	VBG
nyp.33433082242862	1929	7	off	off	RP
nyp.33433082242862	1929	8	the	the	DT
nyp.33433082242862	1929	9	fat	fat	NN
nyp.33433082242862	1929	10	,	,	,
nyp.33433082242862	1929	11	turn	turn	VB
nyp.33433082242862	1929	12	the	the	DT
nyp.33433082242862	1929	13	jelly	jelly	NN
nyp.33433082242862	1929	14	over	over	RB
nyp.33433082242862	1929	15	,	,	,
nyp.33433082242862	1929	16	and	and	CC
nyp.33433082242862	1929	17	scrape	scrape	VB
nyp.33433082242862	1929	18	off	off	RP
nyp.33433082242862	1929	19	the	the	DT
nyp.33433082242862	1929	20	sediment	sediment	NN
nyp.33433082242862	1929	21	.	.	.
nyp.33433082242862	1930	1	Use	use	VB
nyp.33433082242862	1930	2	the	the	DT
nyp.33433082242862	1930	3	meat	meat	NN
nyp.33433082242862	1930	4	for	for	IN
nyp.33433082242862	1930	5	hash	hash	NN
nyp.33433082242862	1930	6	.	.	.
nyp.33433082242862	1931	1	Another	another	DT
nyp.33433082242862	1931	2	way	way	NN
nyp.33433082242862	1931	3	to	to	TO
nyp.33433082242862	1931	4	make	make	VB
nyp.33433082242862	1931	5	soup	soup	NN
nyp.33433082242862	1931	6	stock	stock	NN
nyp.33433082242862	1931	7	,	,	,
nyp.33433082242862	1931	8	is	be	VBZ
nyp.33433082242862	1931	9	to	to	IN
nyp.33433082242862	1931	10	PART	PART	NNP
nyp.33433082242862	1931	11	SECOND	second	RB
nyp.33433082242862	1931	12	.	.	.
nyp.33433082242862	1932	1	Soup	Soup	NNP
nyp.33433082242862	1932	2	Stock	Stock	NNP
nyp.33433082242862	1932	3	.	.	.
nyp.33433082242862	1933	1	117	117	CD
nyp.33433082242862	1933	2	118	118	CD
nyp.33433082242862	1933	3	THE	the	DT
nyp.33433082242862	1933	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1933	5	COOK	COOK	NNP
nyp.33433082242862	1933	6	BOOK	BOOK	NNP
nyp.33433082242862	1933	7	.	.	.
nyp.33433082242862	1934	1	cover	cover	VB
nyp.33433082242862	1934	2	the	the	DT
nyp.33433082242862	1934	3	bones	bone	NNS
nyp.33433082242862	1934	4	of	of	IN
nyp.33433082242862	1934	5	roast	roast	NN
nyp.33433082242862	1934	6	meats	meat	NNS
nyp.33433082242862	1934	7	with	with	IN
nyp.33433082242862	1934	8	cold	cold	JJ
nyp.33433082242862	1934	9	water	water	NN
nyp.33433082242862	1934	10	and	and	CC
nyp.33433082242862	1934	11	treat	treat	VB
nyp.33433082242862	1934	12	in	in	IN
nyp.33433082242862	1934	13	the	the	DT
nyp.33433082242862	1934	14	same	same	JJ
nyp.33433082242862	1934	15	manner	manner	NN
nyp.33433082242862	1934	16	.	.	.
nyp.33433082242862	1935	1	This	this	DT
nyp.33433082242862	1935	2	should	should	MD
nyp.33433082242862	1935	3	always	always	RB
nyp.33433082242862	1935	4	be	be	VB
nyp.33433082242862	1935	5	done	do	VBN
nyp.33433082242862	1935	6	in	in	IN
nyp.33433082242862	1935	7	boarding	boarding	NN
nyp.33433082242862	1935	8	-	-	HYPH
nyp.33433082242862	1935	9	houses	house	NNS
nyp.33433082242862	1935	10	and	and	CC
nyp.33433082242862	1935	11	hotels	hotel	NNS
nyp.33433082242862	1935	12	;	;	:
nyp.33433082242862	1935	13	but	but	CC
nyp.33433082242862	1935	14	in	in	IN
nyp.33433082242862	1935	15	private	private	JJ
nyp.33433082242862	1935	16	families	family	NNS
nyp.33433082242862	1935	17	(	(	-LRB-
nyp.33433082242862	1935	18	un-	un-	RB
nyp.33433082242862	1935	19	less	less	RBR
nyp.33433082242862	1935	20	very	very	RB
nyp.33433082242862	1935	21	large	large	JJ
nyp.33433082242862	1935	22	)	)	-RRB-
nyp.33433082242862	1935	23	,	,	,
nyp.33433082242862	1935	24	there	there	EX
nyp.33433082242862	1935	25	is	be	VBZ
nyp.33433082242862	1935	26	not	not	RB
nyp.33433082242862	1935	27	meat	meat	NN
nyp.33433082242862	1935	28	enough	enough	RB
nyp.33433082242862	1935	29	consumed	consume	VBN
nyp.33433082242862	1935	30	to	to	TO
nyp.33433082242862	1935	31	do	do	VB
nyp.33433082242862	1935	32	this	this	DT
nyp.33433082242862	1935	33	.	.	.
nyp.33433082242862	1936	1	When	when	WRB
nyp.33433082242862	1936	2	making	make	VBG
nyp.33433082242862	1936	3	a	a	DT
nyp.33433082242862	1936	4	stock	stock	NN
nyp.33433082242862	1936	5	,	,	,
nyp.33433082242862	1936	6	however	however	RB
nyp.33433082242862	1936	7	,	,	,
nyp.33433082242862	1936	8	if	if	IN
nyp.33433082242862	1936	9	there	there	EX
nyp.33433082242862	1936	10	are	be	VBP
nyp.33433082242862	1936	11	any	any	DT
nyp.33433082242862	1936	12	cold	cold	JJ
nyp.33433082242862	1936	13	meat	meat	NN
nyp.33433082242862	1936	14	bones	bone	NNS
nyp.33433082242862	1936	15	,	,	,
nyp.33433082242862	1936	16	they	-PRON-	PRP
nyp.33433082242862	1936	17	should	should	MD
nyp.33433082242862	1936	18	bo	bo	VB
nyp.33433082242862	1936	19	used	use	VBN
nyp.33433082242862	1936	20	.	.	.
nyp.33433082242862	1937	1	Professor	Professor	NNP
nyp.33433082242862	1937	2	Blot	Blot	NNP
nyp.33433082242862	1937	3	does	do	VBZ
nyp.33433082242862	1937	4	not	not	RB
nyp.33433082242862	1937	5	recommend	recommend	VB
nyp.33433082242862	1937	6	boiling	boiling	NN
nyp.33433082242862	1937	7	;	;	:
nyp.33433082242862	1937	8	but	but	CC
nyp.33433082242862	1937	9	I	-PRON-	PRP
nyp.33433082242862	1937	10	have	have	VBP
nyp.33433082242862	1937	11	been	be	VBN
nyp.33433082242862	1937	12	more	more	RBR
nyp.33433082242862	1937	13	successful	successful	JJ
nyp.33433082242862	1937	14	in	in	IN
nyp.33433082242862	1937	15	obtaining	obtain	VBG
nyp.33433082242862	1937	16	clear	clear	JJ
nyp.33433082242862	1937	17	soup	soup	NN
nyp.33433082242862	1937	18	in	in	IN
nyp.33433082242862	1937	19	this	this	DT
nyp.33433082242862	1937	20	manner	manner	NN
nyp.33433082242862	1937	21	than	than	IN
nyp.33433082242862	1937	22	when	when	WRB
nyp.33433082242862	1937	23	I	-PRON-	PRP
nyp.33433082242862	1937	24	did	do	VBD
nyp.33433082242862	1937	25	not	not	RB
nyp.33433082242862	1937	26	let	let	VB
nyp.33433082242862	1937	27	it	-PRON-	PRP
nyp.33433082242862	1937	28	boil	boil	VB
nyp.33433082242862	1937	29	.	.	.
nyp.33433082242862	1938	1	I	-PRON-	PRP
nyp.33433082242862	1938	2	would	would	MD
nyp.33433082242862	1938	3	always	always	RB
nyp.33433082242862	1938	4	boil	boil	VB
nyp.33433082242862	1938	5	my	-PRON-	PRP$
nyp.33433082242862	1938	6	stock	stock	NN
nyp.33433082242862	1938	7	the	the	DT
nyp.33433082242862	1938	8	day	day	NN
nyp.33433082242862	1938	9	before	before	IN
nyp.33433082242862	1938	10	it	-PRON-	PRP
nyp.33433082242862	1938	11	is	be	VBZ
nyp.33433082242862	1938	12	to	to	TO
nyp.33433082242862	1938	13	be	be	VB
nyp.33433082242862	1938	14	used	use	VBN
nyp.33433082242862	1938	15	,	,	,
nyp.33433082242862	1938	16	as	as	IN
nyp.33433082242862	1938	17	by	by	IN
nyp.33433082242862	1938	18	this	this	DT
nyp.33433082242862	1938	19	means	mean	VBZ
nyp.33433082242862	1938	20	only	only	RB
nyp.33433082242862	1938	21	can	can	MD
nyp.33433082242862	1938	22	fat	fat	NN
nyp.33433082242862	1938	23	be	be	VB
nyp.33433082242862	1938	24	avoided	avoid	VBN
nyp.33433082242862	1938	25	,	,	,
nyp.33433082242862	1938	26	unless	unless	IN
nyp.33433082242862	1938	27	you	-PRON-	PRP
nyp.33433082242862	1938	28	buy	buy	VBP
nyp.33433082242862	1938	29	all	all	DT
nyp.33433082242862	1938	30	lean	lean	JJ
nyp.33433082242862	1938	31	beef	beef	NN
nyp.33433082242862	1938	32	,	,	,
nyp.33433082242862	1938	33	which	which	WDT
nyp.33433082242862	1938	34	is	be	VBZ
nyp.33433082242862	1938	35	very	very	RB
nyp.33433082242862	1938	36	expensive	expensive	JJ
nyp.33433082242862	1938	37	.	.	.
nyp.33433082242862	1939	1	Do	do	VBP
nyp.33433082242862	1939	2	not	not	RB
nyp.33433082242862	1939	3	boil	boil	VB
nyp.33433082242862	1939	4	vegetables	vegetable	NNS
nyp.33433082242862	1939	5	with	with	IN
nyp.33433082242862	1939	6	the	the	DT
nyp.33433082242862	1939	7	stock	stock	NN
nyp.33433082242862	1939	8	,	,	,
nyp.33433082242862	1939	9	as	as	IN
nyp.33433082242862	1939	10	they	-PRON-	PRP
nyp.33433082242862	1939	11	cause	cause	VBP
nyp.33433082242862	1939	12	it	-PRON-	PRP
nyp.33433082242862	1939	13	to	to	TO
nyp.33433082242862	1939	14	sour	sour	VB
nyp.33433082242862	1939	15	quickly	quickly	RB
nyp.33433082242862	1939	16	.	.	.
nyp.33433082242862	1940	1	Brown	Brown	NNP
nyp.33433082242862	1940	2	Soup	Soup	NNP
nyp.33433082242862	1940	3	.	.	.
nyp.33433082242862	1941	1	Crack	crack	VB
nyp.33433082242862	1941	2	the	the	DT
nyp.33433082242862	1941	3	bone	bone	NN
nyp.33433082242862	1941	4	of	of	IN
nyp.33433082242862	1941	5	a	a	DT
nyp.33433082242862	1941	6	shank	shank	NN
nyp.33433082242862	1941	7	of	of	IN
nyp.33433082242862	1941	8	beef	beef	NN
nyp.33433082242862	1941	9	;	;	:
nyp.33433082242862	1941	10	take	take	VB
nyp.33433082242862	1941	11	out	out	RP
nyp.33433082242862	1941	12	the	the	DT
nyp.33433082242862	1941	13	mar-	mar-	NN
nyp.33433082242862	1941	14	row	row	NN
nyp.33433082242862	1941	15	and	and	CC
nyp.33433082242862	1941	16	lay	lie	VBD
nyp.33433082242862	1941	17	in	in	IN
nyp.33433082242862	1941	18	the	the	DT
nyp.33433082242862	1941	19	bottom	bottom	NN
nyp.33433082242862	1941	20	of	of	IN
nyp.33433082242862	1941	21	the	the	DT
nyp.33433082242862	1941	22	soup	soup	NN
nyp.33433082242862	1941	23	-	-	HYPH
nyp.33433082242862	1941	24	kettle	kettle	NN
nyp.33433082242862	1941	25	;	;	:
nyp.33433082242862	1941	26	cut	cut	VB
nyp.33433082242862	1941	27	the	the	DT
nyp.33433082242862	1941	28	meat	meat	NN
nyp.33433082242862	1941	29	from	from	IN
nyp.33433082242862	1941	30	the	the	DT
nyp.33433082242862	1941	31	bones	bone	NNS
nyp.33433082242862	1941	32	and	and	CC
nyp.33433082242862	1941	33	lay	lie	VBD
nyp.33433082242862	1941	34	it	-PRON-	PRP
nyp.33433082242862	1941	35	in	in	IN
nyp.33433082242862	1941	36	the	the	DT
nyp.33433082242862	1941	37	kettle	kettle	NN
nyp.33433082242862	1941	38	,	,	,
nyp.33433082242862	1941	39	set	set	VBD
nyp.33433082242862	1941	40	the	the	DT
nyp.33433082242862	1941	41	ket-	ket-	FW
nyp.33433082242862	1941	42	tle	tle	NN
nyp.33433082242862	1941	43	on	on	IN
nyp.33433082242862	1941	44	the	the	DT
nyp.33433082242862	1941	45	fire	fire	NN
nyp.33433082242862	1941	46	and	and	CC
nyp.33433082242862	1941	47	brown	brown	JJ
nyp.33433082242862	1941	48	the	the	DT
nyp.33433082242862	1941	49	meat	meat	NN
nyp.33433082242862	1941	50	on	on	IN
nyp.33433082242862	1941	51	all	all	DT
nyp.33433082242862	1941	52	sides	side	NNS
nyp.33433082242862	1941	53	,	,	,
nyp.33433082242862	1941	54	being	be	VBG
nyp.33433082242862	1941	55	care-	care-	RB
nyp.33433082242862	1941	56	ful	ful	JJ
nyp.33433082242862	1941	57	not	not	RB
nyp.33433082242862	1941	58	to	to	TO
nyp.33433082242862	1941	59	burn	burn	VB
nyp.33433082242862	1941	60	it	-PRON-	PRP
nyp.33433082242862	1941	61	.	.	.
nyp.33433082242862	1942	1	When	when	WRB
nyp.33433082242862	1942	2	well	well	RB
nyp.33433082242862	1942	3	browned	browned	JJ
nyp.33433082242862	1942	4	,	,	,
nyp.33433082242862	1942	5	put	put	VBN
nyp.33433082242862	1942	6	in	in	IN
nyp.33433082242862	1942	7	the	the	DT
nyp.33433082242862	1942	8	bones	bone	NNS
nyp.33433082242862	1942	9	and	and	CC
nyp.33433082242862	1942	10	two	two	CD
nyp.33433082242862	1942	11	quarts	quart	NNS
nyp.33433082242862	1942	12	of	of	IN
nyp.33433082242862	1942	13	cold	cold	JJ
nyp.33433082242862	1942	14	water	water	NN
nyp.33433082242862	1942	15	,	,	,
nyp.33433082242862	1942	16	cover	cover	VBP
nyp.33433082242862	1942	17	tight	tight	JJ
nyp.33433082242862	1942	18	,	,	,
nyp.33433082242862	1942	19	and	and	CC
nyp.33433082242862	1942	20	let	let	VB
nyp.33433082242862	1942	21	it	-PRON-	PRP
nyp.33433082242862	1942	22	simmer	simmer	VB
nyp.33433082242862	1942	23	one	one	CD
nyp.33433082242862	1942	24	hour	hour	NN
nyp.33433082242862	1942	25	;	;	:
nyp.33433082242862	1942	26	then	then	RB
nyp.33433082242862	1942	27	put	put	VB
nyp.33433082242862	1942	28	in	in	RP
nyp.33433082242862	1942	29	a	a	DT
nyp.33433082242862	1942	30	stick	stick	NN
nyp.33433082242862	1942	31	of	of	IN
nyp.33433082242862	1942	32	cinnamon	cinnamon	NN
nyp.33433082242862	1942	33	,	,	,
nyp.33433082242862	1942	34	eight	eight	CD
nyp.33433082242862	1942	35	whole	whole	JJ
nyp.33433082242862	1942	36	cloves	clove	NNS
nyp.33433082242862	1942	37	,	,	,
nyp.33433082242862	1942	38	a	a	DT
nyp.33433082242862	1942	39	few	few	JJ
nyp.33433082242862	1942	40	pieces	piece	NNS
nyp.33433082242862	1942	41	of	of	IN
nyp.33433082242862	1942	42	mace	mace	NN
nyp.33433082242862	1942	43	,	,	,
nyp.33433082242862	1942	44	one	one	CD
nyp.33433082242862	1942	45	onion	onion	NN
nyp.33433082242862	1942	46	,	,	,
nyp.33433082242862	1942	47	one	one	CD
nyp.33433082242862	1942	48	car-	car-	NN
nyp.33433082242862	1942	49	rot	rot	NN
nyp.33433082242862	1942	50	,	,	,
nyp.33433082242862	1942	51	half	half	PDT
nyp.33433082242862	1942	52	a	a	DT
nyp.33433082242862	1942	53	turnip	turnip	NN
nyp.33433082242862	1942	54	and	and	CC
nyp.33433082242862	1942	55	six	six	CD
nyp.33433082242862	1942	56	quarts	quart	NNS
nyp.33433082242862	1942	57	of	of	IN
nyp.33433082242862	1942	58	water	water	NN
nyp.33433082242862	1942	59	.	.	.
nyp.33433082242862	1943	1	Boil	boil	VB
nyp.33433082242862	1943	2	this	this	DT
nyp.33433082242862	1943	3	six	six	CD
nyp.33433082242862	1943	4	hours	hour	NNS
nyp.33433082242862	1943	5	very	very	RB
nyp.33433082242862	1943	6	gently	gently	RB
nyp.33433082242862	1943	7	,	,	,
nyp.33433082242862	1943	8	strain	strain	VB
nyp.33433082242862	1943	9	and	and	CC
nyp.33433082242862	1943	10	set	set	VBN
nyp.33433082242862	1943	11	away	away	RB
nyp.33433082242862	1943	12	.	.	.
nyp.33433082242862	1944	1	In	in	IN
nyp.33433082242862	1944	2	the	the	DT
nyp.33433082242862	1944	3	morning	morning	NN
nyp.33433082242862	1944	4	6kim	6kim	CD
nyp.33433082242862	1944	5	off	off	IN
nyp.33433082242862	1944	6	the	the	DT
nyp.33433082242862	1944	7	fat	fat	NN
nyp.33433082242862	1944	8	and	and	CC
nyp.33433082242862	1944	9	turn	turn	VB
nyp.33433082242862	1944	10	the	the	DT
nyp.33433082242862	1944	11	soup	soup	NN
nyp.33433082242862	1944	12	into	into	IN
nyp.33433082242862	1944	13	the	the	DT
nyp.33433082242862	1944	14	kettle	kettle	NN
nyp.33433082242862	1944	15	;	;	:
nyp.33433082242862	1944	16	let	let	VB
nyp.33433082242862	1944	17	it	-PRON-	PRP
nyp.33433082242862	1944	18	come	come	VB
nyp.33433082242862	1944	19	to	to	IN
nyp.33433082242862	1944	20	a	a	DT
nyp.33433082242862	1944	21	boil	boil	NN
nyp.33433082242862	1944	22	;	;	:
nyp.33433082242862	1944	23	season	season	NN
nyp.33433082242862	1944	24	to	to	TO
nyp.33433082242862	1944	25	taste	taste	VB
nyp.33433082242862	1944	26	with	with	IN
nyp.33433082242862	1944	27	pepper	pepper	NN
nyp.33433082242862	1944	28	and	and	CC
nyp.33433082242862	1944	29	salt	salt	NN
nyp.33433082242862	1944	30	;	;	:
nyp.33433082242862	1944	31	cut	cut	VBN
nyp.33433082242862	1944	32	in	in	IN
nyp.33433082242862	1944	33	thin	thin	JJ
nyp.33433082242862	1944	34	slices	slice	NNS
nyp.33433082242862	1944	35	one	one	CD
nyp.33433082242862	1944	36	fresh	fresh	JJ
nyp.33433082242862	1944	37	lemon	lemon	NN
nyp.33433082242862	1944	38	and	and	CC
nyp.33433082242862	1944	39	put	put	VBN
nyp.33433082242862	1944	40	into	into	IN
nyp.33433082242862	1944	41	the	the	DT
nyp.33433082242862	1944	42	soup	soup	NN
nyp.33433082242862	1944	43	,	,	,
nyp.33433082242862	1944	44	soups	soup	NNS
nyp.33433082242862	1944	45	.	.	.
nyp.33433082242862	1945	1	119	119	CD
nyp.33433082242862	1945	2	and	and	CC
nyp.33433082242862	1945	3	then	then	RB
nyp.33433082242862	1945	4	turn	turn	VB
nyp.33433082242862	1945	5	into	into	IN
nyp.33433082242862	1945	6	the	the	DT
nyp.33433082242862	1945	7	tureen	tureen	NN
nyp.33433082242862	1945	8	.	.	.
nyp.33433082242862	1946	1	Send	send	VB
nyp.33433082242862	1946	2	to	to	IN
nyp.33433082242862	1946	3	table	table	NN
nyp.33433082242862	1946	4	toasted	toast	VBN
nyp.33433082242862	1946	5	bread	bread	NN
nyp.33433082242862	1946	6	,	,	,
nyp.33433082242862	1946	7	cut	cut	VBN
nyp.33433082242862	1946	8	into	into	IN
nyp.33433082242862	1946	9	small	small	JJ
nyp.33433082242862	1946	10	squares	square	NNS
nyp.33433082242862	1946	11	,	,	,
nyp.33433082242862	1946	12	in	in	IN
nyp.33433082242862	1946	13	a	a	DT
nyp.33433082242862	1946	14	separate	separate	JJ
nyp.33433082242862	1946	15	dish	dish	NN
nyp.33433082242862	1946	16	.	.	.
nyp.33433082242862	1947	1	Some	some	DT
nyp.33433082242862	1947	2	think	think	VBP
nyp.33433082242862	1947	3	that	that	IN
nyp.33433082242862	1947	4	half	half	PDT
nyp.33433082242862	1947	5	a	a	DT
nyp.33433082242862	1947	6	wine	wine	NN
nyp.33433082242862	1947	7	-	-	HYPH
nyp.33433082242862	1947	8	glass	glass	NN
nyp.33433082242862	1947	9	of	of	IN
nyp.33433082242862	1947	10	brandy	brandy	NN
nyp.33433082242862	1947	11	is	be	VBZ
nyp.33433082242862	1947	12	an	an	DT
nyp.33433082242862	1947	13	improvement	improvement	NN
nyp.33433082242862	1947	14	.	.	.
nyp.33433082242862	1948	1	Brown	Brown	NNP
nyp.33433082242862	1948	2	Soup	Soup	NNP
nyp.33433082242862	1948	3	,	,	,
nyp.33433082242862	1948	4	Ho	Ho	NNP
nyp.33433082242862	1948	5	.	.	.
nyp.33433082242862	1949	1	2	2	LS
nyp.33433082242862	1949	2	.	.	.
nyp.33433082242862	1950	1	Lay	lay	VB
nyp.33433082242862	1950	2	the	the	DT
nyp.33433082242862	1950	3	bones	bone	NNS
nyp.33433082242862	1950	4	from	from	IN
nyp.33433082242862	1950	5	a	a	DT
nyp.33433082242862	1950	6	roast	roast	NN
nyp.33433082242862	1950	7	of	of	IN
nyp.33433082242862	1950	8	beef	beef	NN
nyp.33433082242862	1950	9	and	and	CC
nyp.33433082242862	1950	10	a	a	DT
nyp.33433082242862	1950	11	roast	roast	NN
nyp.33433082242862	1950	12	of	of	IN
nyp.33433082242862	1950	13	mutton	mutton	NN
nyp.33433082242862	1950	14	in	in	IN
nyp.33433082242862	1950	15	the	the	DT
nyp.33433082242862	1950	16	soup	soup	NN
nyp.33433082242862	1950	17	-	-	HYPH
nyp.33433082242862	1950	18	kettle	kettle	NN
nyp.33433082242862	1950	19	.	.	.
nyp.33433082242862	1951	1	Cut	cut	VB
nyp.33433082242862	1951	2	up	up	RP
nyp.33433082242862	1951	3	one	one	CD
nyp.33433082242862	1951	4	onion	onion	NN
nyp.33433082242862	1951	5	,	,	,
nyp.33433082242862	1951	6	one	one	CD
nyp.33433082242862	1951	7	small	small	JJ
nyp.33433082242862	1951	8	turnip	turnip	NN
nyp.33433082242862	1951	9	,	,	,
nyp.33433082242862	1951	10	one	one	CD
nyp.33433082242862	1951	11	carrot	carrot	NN
nyp.33433082242862	1951	12	,	,	,
nyp.33433082242862	1951	13	one	one	CD
nyp.33433082242862	1951	14	parsnip	parsnip	NN
nyp.33433082242862	1951	15	,	,	,
nyp.33433082242862	1951	16	and	and	CC
nyp.33433082242862	1951	17	lay	lie	VBD
nyp.33433082242862	1951	18	in	in	IN
nyp.33433082242862	1951	19	the	the	DT
nyp.33433082242862	1951	20	kettle	kettle	NN
nyp.33433082242862	1951	21	;	;	:
nyp.33433082242862	1951	22	then	then	RB
nyp.33433082242862	1951	23	a	a	DT
nyp.33433082242862	1951	24	blade	blade	NN
nyp.33433082242862	1951	25	of	of	IN
nyp.33433082242862	1951	26	mace	mace	NN
nyp.33433082242862	1951	27	,	,	,
nyp.33433082242862	1951	28	a	a	DT
nyp.33433082242862	1951	29	stick	stick	NN
nyp.33433082242862	1951	30	of	of	IN
nyp.33433082242862	1951	31	cinnamon	cinnamon	NN
nyp.33433082242862	1951	32	,	,	,
nyp.33433082242862	1951	33	ten	ten	CD
nyp.33433082242862	1951	34	whole	whole	JJ
nyp.33433082242862	1951	35	cloves	clove	NNS
nyp.33433082242862	1951	36	,	,	,
nyp.33433082242862	1951	37	a	a	DT
nyp.33433082242862	1951	38	sprig	sprig	NN
nyp.33433082242862	1951	39	of	of	IN
nyp.33433082242862	1951	40	parsley	parsley	NN
nyp.33433082242862	1951	41	,	,	,
nyp.33433082242862	1951	42	a	a	DT
nyp.33433082242862	1951	43	sprig	sprig	NN
nyp.33433082242862	1951	44	of	of	IN
nyp.33433082242862	1951	45	sage	sage	NN
nyp.33433082242862	1951	46	,	,	,
nyp.33433082242862	1951	47	if	if	IN
nyp.33433082242862	1951	48	you	-PRON-	PRP
nyp.33433082242862	1951	49	have	have	VBP
nyp.33433082242862	1951	50	them	-PRON-	PRP
nyp.33433082242862	1951	51	green	green	JJ
nyp.33433082242862	1951	52	,	,	,
nyp.33433082242862	1951	53	if	if	IN
nyp.33433082242862	1951	54	not	not	RB
nyp.33433082242862	1951	55	,	,	,
nyp.33433082242862	1951	56	a	a	DT
nyp.33433082242862	1951	57	tcaspoonful	tcaspoonful	NN
nyp.33433082242862	1951	58	of	of	IN
nyp.33433082242862	1951	59	each	each	DT
nyp.33433082242862	1951	60	;	;	:
nyp.33433082242862	1951	61	now	now	RB
nyp.33433082242862	1951	62	dredge	dredge	VBP
nyp.33433082242862	1951	63	in	in	IN
nyp.33433082242862	1951	64	a	a	DT
nyp.33433082242862	1951	65	cup	cup	NN
nyp.33433082242862	1951	66	of	of	IN
nyp.33433082242862	1951	67	flour	flour	NN
nyp.33433082242862	1951	68	,	,	,
nyp.33433082242862	1951	69	a	a	DT
nyp.33433082242862	1951	70	tablespoonful	tablespoonful	NN
nyp.33433082242862	1951	71	of	of	IN
nyp.33433082242862	1951	72	salt	salt	NN
nyp.33433082242862	1951	73	,	,	,
nyp.33433082242862	1951	74	half	half	NN
nyp.33433082242862	1951	75	of	of	IN
nyp.33433082242862	1951	76	pepper	pepper	NN
nyp.33433082242862	1951	77	;	;	:
nyp.33433082242862	1951	78	then	then	RB
nyp.33433082242862	1951	79	pour	pour	VB
nyp.33433082242862	1951	80	on	on	IN
nyp.33433082242862	1951	81	eight	eight	CD
nyp.33433082242862	1951	82	quarts	quart	NNS
nyp.33433082242862	1951	83	of	of	IN
nyp.33433082242862	1951	84	cold	cold	JJ
nyp.33433082242862	1951	85	water	water	NN
nyp.33433082242862	1951	86	,	,	,
nyp.33433082242862	1951	87	and	and	CC
nyp.33433082242862	1951	88	boil	boil	VB
nyp.33433082242862	1951	89	five	five	CD
nyp.33433082242862	1951	90	hours	hour	NNS
nyp.33433082242862	1951	91	(	(	-LRB-
nyp.33433082242862	1951	92	skim	skim	VB
nyp.33433082242862	1951	93	carefully	carefully	RB
nyp.33433082242862	1951	94	when	when	WRB
nyp.33433082242862	1951	95	it	-PRON-	PRP
nyp.33433082242862	1951	96	first	first	RB
nyp.33433082242862	1951	97	boils	boil	VBZ
nyp.33433082242862	1951	98	)	)	-RRB-
nyp.33433082242862	1951	99	;	;	:
nyp.33433082242862	1951	100	then	then	RB
nyp.33433082242862	1951	101	strain	strain	VB
nyp.33433082242862	1951	102	through	through	IN
nyp.33433082242862	1951	103	a	a	DT
nyp.33433082242862	1951	104	sieve	sieve	NN
nyp.33433082242862	1951	105	,	,	,
nyp.33433082242862	1951	106	and	and	CC
nyp.33433082242862	1951	107	put	put	VBD
nyp.33433082242862	1951	108	back	back	RB
nyp.33433082242862	1951	109	into	into	IN
nyp.33433082242862	1951	110	the	the	DT
nyp.33433082242862	1951	111	kettle	kettle	NN
nyp.33433082242862	1951	112	with	with	IN
nyp.33433082242862	1951	113	one	one	CD
nyp.33433082242862	1951	114	cup	cup	NN
nyp.33433082242862	1951	115	of	of	IN
nyp.33433082242862	1951	116	sago	sago	NN
nyp.33433082242862	1951	117	,	,	,
nyp.33433082242862	1951	118	and	and	CC
nyp.33433082242862	1951	119	boil	boil	VB
nyp.33433082242862	1951	120	one	one	CD
nyp.33433082242862	1951	121	hour	hour	NN
nyp.33433082242862	1951	122	and	and	CC
nyp.33433082242862	1951	123	a	a	DT
nyp.33433082242862	1951	124	half	half	NN
nyp.33433082242862	1951	125	.	.	.
nyp.33433082242862	1952	1	Serve	serve	VB
nyp.33433082242862	1952	2	with	with	IN
nyp.33433082242862	1952	3	toasted	toast	VBN
nyp.33433082242862	1952	4	bread	bread	NN
nyp.33433082242862	1952	5	.	.	.
nyp.33433082242862	1953	1	Any	any	DT
nyp.33433082242862	1953	2	kind	kind	NN
nyp.33433082242862	1953	3	of	of	IN
nyp.33433082242862	1953	4	bones	bone	NNS
nyp.33433082242862	1953	5	will	will	MD
nyp.33433082242862	1953	6	make	make	VB
nyp.33433082242862	1953	7	this	this	DT
nyp.33433082242862	1953	8	,	,	,
nyp.33433082242862	1953	9	but	but	CC
nyp.33433082242862	1953	10	beef	beef	NN
nyp.33433082242862	1953	11	is	be	VBZ
nyp.33433082242862	1953	12	the	the	DT
nyp.33433082242862	1953	13	best	good	JJS
nyp.33433082242862	1953	14	.	.	.
nyp.33433082242862	1954	1	Brown	Brown	NNP
nyp.33433082242862	1954	2	Soup	Soup	NNP
nyp.33433082242862	1954	3	,	,	,
nyp.33433082242862	1954	4	Mo.	Mo.	NNP
nyp.33433082242862	1955	1	3	3	LS
nyp.33433082242862	1955	2	.	.	.
nyp.33433082242862	1956	1	Take	take	VB
nyp.33433082242862	1956	2	two	two	CD
nyp.33433082242862	1956	3	quarts	quart	NNS
nyp.33433082242862	1956	4	of	of	IN
nyp.33433082242862	1956	5	stock	stock	NN
nyp.33433082242862	1956	6	and	and	CC
nyp.33433082242862	1956	7	boil	boil	VB
nyp.33433082242862	1956	8	with	with	IN
nyp.33433082242862	1956	9	one	one	CD
nyp.33433082242862	1956	10	onion	onion	NN
nyp.33433082242862	1956	11	,	,	,
nyp.33433082242862	1956	12	one	one	CD
nyp.33433082242862	1956	13	carrot	carrot	NN
nyp.33433082242862	1956	14	,	,	,
nyp.33433082242862	1956	15	one	one	CD
nyp.33433082242862	1956	16	turnip	turnip	NN
nyp.33433082242862	1956	17	,	,	,
nyp.33433082242862	1956	18	six	six	CD
nyp.33433082242862	1956	19	whole	whole	JJ
nyp.33433082242862	1956	20	cloves	clove	NNS
nyp.33433082242862	1956	21	,	,	,
nyp.33433082242862	1956	22	one	one	CD
nyp.33433082242862	1956	23	blade	blade	NN
nyp.33433082242862	1956	24	of	of	IN
nyp.33433082242862	1956	25	mace	mace	NN
nyp.33433082242862	1956	26	,	,	,
nyp.33433082242862	1956	27	one	one	CD
nyp.33433082242862	1956	28	stick	stick	NN
nyp.33433082242862	1956	29	of	of	IN
nyp.33433082242862	1956	30	cinnamon	cinnamon	NN
nyp.33433082242862	1956	31	,	,	,
nyp.33433082242862	1956	32	for	for	IN
nyp.33433082242862	1956	33	one	one	CD
nyp.33433082242862	1956	34	hour	hour	NN
nyp.33433082242862	1956	35	;	;	:
nyp.33433082242862	1956	36	then	then	RB
nyp.33433082242862	1956	37	strain	strain	VB
nyp.33433082242862	1956	38	into	into	IN
nyp.33433082242862	1956	39	the	the	DT
nyp.33433082242862	1956	40	tureen	tureen	NN
nyp.33433082242862	1956	41	,	,	,
nyp.33433082242862	1956	42	and	and	CC
nyp.33433082242862	1956	43	serve	serve	VB
nyp.33433082242862	1956	44	with	with	IN
nyp.33433082242862	1956	45	toasted	toast	VBN
nyp.33433082242862	1956	46	bread	bread	NN
nyp.33433082242862	1956	47	.	.	.
nyp.33433082242862	1957	1	Vegetable	Vegetable	NNP
nyp.33433082242862	1957	2	Soup	Soup	NNP
nyp.33433082242862	1957	3	.	.	.
nyp.33433082242862	1958	1	Cut	Cut	VBN
nyp.33433082242862	1958	2	into	into	IN
nyp.33433082242862	1958	3	strips	strip	NNS
nyp.33433082242862	1958	4	two	two	CD
nyp.33433082242862	1958	5	inches	inch	NNS
nyp.33433082242862	1958	6	long	long	JJ
nyp.33433082242862	1958	7	and	and	CC
nyp.33433082242862	1958	8	one	one	CD
nyp.33433082242862	1958	9	fourth	fourth	NN
nyp.33433082242862	1958	10	of	of	IN
nyp.33433082242862	1958	11	an	an	DT
nyp.33433082242862	1958	12	inch	inch	NN
nyp.33433082242862	1958	13	wide	wide	JJ
nyp.33433082242862	1958	14	,	,	,
nyp.33433082242862	1958	15	two	two	CD
nyp.33433082242862	1958	16	carrots	carrot	NNS
nyp.33433082242862	1958	17	,	,	,
nyp.33433082242862	1958	18	two	two	CD
nyp.33433082242862	1958	19	parsnips	parsnip	NNS
nyp.33433082242862	1958	20	,	,	,
nyp.33433082242862	1958	21	one	one	CD
nyp.33433082242862	1958	22	turnip	turnip	NN
nyp.33433082242862	1958	23	,	,	,
nyp.33433082242862	1958	24	and	and	CC
nyp.33433082242862	1958	25	SOUPS	soup	NNS
nyp.33433082242862	1958	26	.	.	.
nyp.33433082242862	1959	1	•121	•121	NNP
nyp.33433082242862	1959	2	Ox	Ox	NNP
nyp.33433082242862	1959	3	-	-	HYPH
nyp.33433082242862	1959	4	Tail	Tail	NNP
nyp.33433082242862	1959	5	Soup	Soup	NNP
nyp.33433082242862	1959	6	.	.	.
nyp.33433082242862	1960	1	Separate	separate	JJ
nyp.33433082242862	1960	2	at	at	IN
nyp.33433082242862	1960	3	the	the	DT
nyp.33433082242862	1960	4	joints	joint	NNS
nyp.33433082242862	1960	5	two	two	CD
nyp.33433082242862	1960	6	ox	ox	NNS
nyp.33433082242862	1960	7	-	-	HYPH
nyp.33433082242862	1960	8	tails	tail	NNS
nyp.33433082242862	1960	9	,	,	,
nyp.33433082242862	1960	10	put	put	VBD
nyp.33433082242862	1960	11	them	-PRON-	PRP
nyp.33433082242862	1960	12	on	on	RP
nyp.33433082242862	1960	13	to	to	TO
nyp.33433082242862	1960	14	boil	boil	VB
nyp.33433082242862	1960	15	with	with	IN
nyp.33433082242862	1960	16	one	one	CD
nyp.33433082242862	1960	17	onion	onion	NN
nyp.33433082242862	1960	18	,	,	,
nyp.33433082242862	1960	19	one	one	CD
nyp.33433082242862	1960	20	carrot	carrot	NN
nyp.33433082242862	1960	21	(	(	-LRB-
nyp.33433082242862	1960	22	have	have	VB
nyp.33433082242862	1960	23	them	-PRON-	PRP
nyp.33433082242862	1960	24	whole	whole	JJ
nyp.33433082242862	1960	25	)	)	-RRB-
nyp.33433082242862	1960	26	,	,	,
nyp.33433082242862	1960	27	a	a	DT
nyp.33433082242862	1960	28	few	few	JJ
nyp.33433082242862	1960	29	cloves	clove	NNS
nyp.33433082242862	1960	30	,	,	,
nyp.33433082242862	1960	31	a	a	DT
nyp.33433082242862	1960	32	blade	blade	NN
nyp.33433082242862	1960	33	of	of	IN
nyp.33433082242862	1960	34	mace	mace	NN
nyp.33433082242862	1960	35	,	,	,
nyp.33433082242862	1960	36	and	and	CC
nyp.33433082242862	1960	37	a	a	DT
nyp.33433082242862	1960	38	stick	stick	NN
nyp.33433082242862	1960	39	of	of	IN
nyp.33433082242862	1960	40	cinnamon	cinnamon	NN
nyp.33433082242862	1960	41	.	.	.
nyp.33433082242862	1961	1	Boil	boil	VB
nyp.33433082242862	1961	2	two	two	CD
nyp.33433082242862	1961	3	hours	hour	NNS
nyp.33433082242862	1961	4	;	;	:
nyp.33433082242862	1961	5	then	then	RB
nyp.33433082242862	1961	6	strain	strain	VB
nyp.33433082242862	1961	7	the	the	DT
nyp.33433082242862	1961	8	liquor	liquor	NN
nyp.33433082242862	1961	9	,	,	,
nyp.33433082242862	1961	10	into	into	IN
nyp.33433082242862	1961	11	the	the	DT
nyp.33433082242862	1961	12	soup	soup	NN
nyp.33433082242862	1961	13	-	-	HYPH
nyp.33433082242862	1961	14	kettle	kettle	NN
nyp.33433082242862	1961	15	,	,	,
nyp.33433082242862	1961	16	separate	separate	VB
nyp.33433082242862	1961	17	the	the	DT
nyp.33433082242862	1961	18	tails	tail	NNS
nyp.33433082242862	1961	19	from	from	IN
nyp.33433082242862	1961	20	the	the	DT
nyp.33433082242862	1961	21	vegetables	vegetable	NNS
nyp.33433082242862	1961	22	,	,	,
nyp.33433082242862	1961	23	and	and	CC
nyp.33433082242862	1961	24	spice	spice	NN
nyp.33433082242862	1961	25	,	,	,
nyp.33433082242862	1961	26	and	and	CC
nyp.33433082242862	1961	27	put	put	VBD
nyp.33433082242862	1961	28	them	-PRON-	PRP
nyp.33433082242862	1961	29	into	into	IN
nyp.33433082242862	1961	30	the	the	DT
nyp.33433082242862	1961	31	kettle	kettle	NN
nyp.33433082242862	1961	32	;	;	:
nyp.33433082242862	1961	33	to	to	IN
nyp.33433082242862	1961	34	this	this	DT
nyp.33433082242862	1961	35	add	add	VB
nyp.33433082242862	1961	36	two	two	CD
nyp.33433082242862	1961	37	quarts	quart	NNS
nyp.33433082242862	1961	38	of	of	IN
nyp.33433082242862	1961	39	stock	stock	NN
nyp.33433082242862	1961	40	;	;	:
nyp.33433082242862	1961	41	season	season	NN
nyp.33433082242862	1961	42	with	with	IN
nyp.33433082242862	1961	43	pepper	pepper	NN
nyp.33433082242862	1961	44	and	and	CC
nyp.33433082242862	1961	45	salt	salt	NN
nyp.33433082242862	1961	46	;	;	:
nyp.33433082242862	1961	47	boil	boil	VB
nyp.33433082242862	1961	48	up	up	RP
nyp.33433082242862	1961	49	once	once	RB
nyp.33433082242862	1961	50	,	,	,
nyp.33433082242862	1961	51	and	and	CC
nyp.33433082242862	1961	52	•serve	•serve	CD
nyp.33433082242862	1961	53	.	.	.
nyp.33433082242862	1962	1	Tomato	Tomato	NNP
nyp.33433082242862	1962	2	Soup	Soup	NNP
nyp.33433082242862	1962	3	.	.	.
nyp.33433082242862	1963	1	Peel	peel	VB
nyp.33433082242862	1963	2	and	and	CC
nyp.33433082242862	1963	3	slice	slice	VB
nyp.33433082242862	1963	4	tomatoes	tomato	NNS
nyp.33433082242862	1963	5	enough	enough	RB
nyp.33433082242862	1963	6	to	to	TO
nyp.33433082242862	1963	7	fill	fill	VB
nyp.33433082242862	1963	8	a	a	DT
nyp.33433082242862	1963	9	two	two	CD
nyp.33433082242862	1963	10	-	-	HYPH
nyp.33433082242862	1963	11	quart	quart	NN
nyp.33433082242862	1963	12	ba-	ba-	XX
nyp.33433082242862	1963	13	sin	sin	NN
nyp.33433082242862	1963	14	;	;	:
nyp.33433082242862	1963	15	put	put	VB
nyp.33433082242862	1963	16	them	-PRON-	PRP
nyp.33433082242862	1963	17	into	into	IN
nyp.33433082242862	1963	18	the	the	DT
nyp.33433082242862	1963	19	soup	soup	NN
nyp.33433082242862	1963	20	-	-	HYPH
nyp.33433082242862	1963	21	kettle	kettle	NN
nyp.33433082242862	1963	22	with	with	IN
nyp.33433082242862	1963	23	six	six	CD
nyp.33433082242862	1963	24	quarts	quart	NNS
nyp.33433082242862	1963	25	of	of	IN
nyp.33433082242862	1963	26	water	water	NN
nyp.33433082242862	1963	27	and	and	CC
nyp.33433082242862	1963	28	two	two	CD
nyp.33433082242862	1963	29	pounds	pound	NNS
nyp.33433082242862	1963	30	of	of	IN
nyp.33433082242862	1963	31	beef	beef	NN
nyp.33433082242862	1963	32	;	;	:
nyp.33433082242862	1963	33	boil	boil	VB
nyp.33433082242862	1963	34	three	three	CD
nyp.33433082242862	1963	35	hours	hour	NNS
nyp.33433082242862	1963	36	;	;	:
nyp.33433082242862	1963	37	sea-	sea-	PRP$
nyp.33433082242862	1963	38	son	son	NN
nyp.33433082242862	1963	39	with	with	IN
nyp.33433082242862	1963	40	pepper	pepper	NN
nyp.33433082242862	1963	41	,	,	,
nyp.33433082242862	1963	42	salt	salt	NN
nyp.33433082242862	1963	43	,	,	,
nyp.33433082242862	1963	44	and	and	CC
nyp.33433082242862	1963	45	a	a	DT
nyp.33433082242862	1963	46	spoonful	spoonful	NN
nyp.33433082242862	1963	47	of	of	IN
nyp.33433082242862	1963	48	butter	butter	NN
nyp.33433082242862	1963	49	.	.	.
nyp.33433082242862	1964	1	Strain	strain	VB
nyp.33433082242862	1964	2	,	,	,
nyp.33433082242862	1964	3	and	and	CC
nyp.33433082242862	1964	4	serve	serve	VB
nyp.33433082242862	1964	5	with	with	IN
nyp.33433082242862	1964	6	toasted	toast	VBN
nyp.33433082242862	1964	7	bread	bread	NN
nyp.33433082242862	1964	8	.	.	.
nyp.33433082242862	1965	1	Giblet	Giblet	NNP
nyp.33433082242862	1965	2	Soup	Soup	NNP
nyp.33433082242862	1965	3	.	.	.
nyp.33433082242862	1966	1	Boil	boil	VB
nyp.33433082242862	1966	2	the	the	DT
nyp.33433082242862	1966	3	giblets	giblet	NNS
nyp.33433082242862	1966	4	of	of	IN
nyp.33433082242862	1966	5	six	six	CD
nyp.33433082242862	1966	6	fowls	fowl	NNS
nyp.33433082242862	1966	7	in	in	IN
nyp.33433082242862	1966	8	three	three	CD
nyp.33433082242862	1966	9	quarts	quart	NNS
nyp.33433082242862	1966	10	of	of	IN
nyp.33433082242862	1966	11	water	water	NN
nyp.33433082242862	1966	12	,	,	,
nyp.33433082242862	1966	13	with	with	IN
nyp.33433082242862	1966	14	one	one	CD
nyp.33433082242862	1966	15	onion	onion	NN
nyp.33433082242862	1966	16	,	,	,
nyp.33433082242862	1966	17	one	one	CD
nyp.33433082242862	1966	18	carrot	carrot	NN
nyp.33433082242862	1966	19	,	,	,
nyp.33433082242862	1966	20	one	one	CD
nyp.33433082242862	1966	21	small	small	JJ
nyp.33433082242862	1966	22	turnip	turnip	NN
nyp.33433082242862	1966	23	,	,	,
nyp.33433082242862	1966	24	one	one	CD
nyp.33433082242862	1966	25	pars-	pars-	TO
nyp.33433082242862	1966	26	nip	nip	NN
nyp.33433082242862	1966	27	,	,	,
nyp.33433082242862	1966	28	a	a	DT
nyp.33433082242862	1966	29	few	few	JJ
nyp.33433082242862	1966	30	cloves	clove	NNS
nyp.33433082242862	1966	31	,	,	,
nyp.33433082242862	1966	32	a	a	DT
nyp.33433082242862	1966	33	blade	blade	NN
nyp.33433082242862	1966	34	of	of	IN
nyp.33433082242862	1966	35	mace	mace	NN
nyp.33433082242862	1966	36	,	,	,
nyp.33433082242862	1966	37	a	a	DT
nyp.33433082242862	1966	38	stick	stick	NN
nyp.33433082242862	1966	39	of	of	IN
nyp.33433082242862	1966	40	cinnamon	cinnamon	NN
nyp.33433082242862	1966	41	,	,	,
nyp.33433082242862	1966	42	and	and	CC
nyp.33433082242862	1966	43	two	two	CD
nyp.33433082242862	1966	44	heaping	heap	VBG
nyp.33433082242862	1966	45	spoonfuls	spoonful	NNS
nyp.33433082242862	1966	46	of	of	IN
nyp.33433082242862	1966	47	flour	flour	NN
nyp.33433082242862	1966	48	,	,	,
nyp.33433082242862	1966	49	lor	lor	NNP
nyp.33433082242862	1966	50	two	two	CD
nyp.33433082242862	1966	51	hours	hour	NNS
nyp.33433082242862	1966	52	;	;	:
nyp.33433082242862	1966	53	then	then	RB
nyp.33433082242862	1966	54	strain	strain	VB
nyp.33433082242862	1966	55	into	into	IN
nyp.33433082242862	1966	56	the	the	DT
nyp.33433082242862	1966	57	soup	soup	NN
nyp.33433082242862	1966	58	kettle	kettle	NN
nyp.33433082242862	1966	59	.	.	.
nyp.33433082242862	1967	1	Add	add	VB
nyp.33433082242862	1967	2	to	to	IN
nyp.33433082242862	1967	3	this	this	DT
nyp.33433082242862	1967	4	two	two	CD
nyp.33433082242862	1967	5	quarts	quart	NNS
nyp.33433082242862	1967	6	of	of	IN
nyp.33433082242862	1967	7	stock	stock	NN
nyp.33433082242862	1967	8	,	,	,
nyp.33433082242862	1967	9	and	and	CC
nyp.33433082242862	1967	10	let	let	VB
nyp.33433082242862	1967	11	it	-PRON-	PRP
nyp.33433082242862	1967	12	boil	boil	VB
nyp.33433082242862	1967	13	.	.	.
nyp.33433082242862	1968	1	Braid	braid	VB
nyp.33433082242862	1968	2	up	up	RP
nyp.33433082242862	1968	3	the	the	DT
nyp.33433082242862	1968	4	livers	liver	NNS
nyp.33433082242862	1968	5	,	,	,
nyp.33433082242862	1968	6	chop	chop	VB
nyp.33433082242862	1968	7	the	the	DT
nyp.33433082242862	1968	8	hearts	heart	NNS
nyp.33433082242862	1968	9	and	and	CC
nyp.33433082242862	1968	10	gizzards	gizzard	NNS
nyp.33433082242862	1968	11	,	,	,
nyp.33433082242862	1968	12	and	and	CC
nyp.33433082242862	1968	13	put	put	VBD
nyp.33433082242862	1968	14	them	-PRON-	PRP
nyp.33433082242862	1968	15	in	in	IN
nyp.33433082242862	1968	16	the	the	DT
nyp.33433082242862	1968	17	soup	soup	NN
nyp.33433082242862	1968	18	.	.	.
nyp.33433082242862	1969	1	Sea-	Sea-	NNP
nyp.33433082242862	1969	2	son	son	NN
nyp.33433082242862	1969	3	with	with	IN
nyp.33433082242862	1969	4	salt	salt	NN
nyp.33433082242862	1969	5	and	and	CC
nyp.33433082242862	1969	6	pepper	pepper	NN
nyp.33433082242862	1969	7	,	,	,
nyp.33433082242862	1969	8	and	and	CC
nyp.33433082242862	1969	9	serve	serve	VB
nyp.33433082242862	1969	10	.	.	.
nyp.33433082242862	1970	1	Turkey	Turkey	NNP
nyp.33433082242862	1970	2	Soup	Soup	NNP
nyp.33433082242862	1970	3	.	.	.
nyp.33433082242862	1971	1	Save	save	VB
nyp.33433082242862	1971	2	the	the	DT
nyp.33433082242862	1971	3	liquor	liquor	NN
nyp.33433082242862	1971	4	in	in	IN
nyp.33433082242862	1971	5	which	which	WDT
nyp.33433082242862	1971	6	the	the	DT
nyp.33433082242862	1971	7	turkey	turkey	NN
nyp.33433082242862	1971	8	was	be	VBD
nyp.33433082242862	1971	9	cooked	cook	VBN
nyp.33433082242862	1971	10	;	;	:
nyp.33433082242862	1971	11	the	the	DT
nyp.33433082242862	1971	12	122	122	CD
nyp.33433082242862	1971	13	THE	the	DT
nyp.33433082242862	1971	14	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1971	15	COOK	COOK	NNP
nyp.33433082242862	1971	16	BOOK	BOOK	NNP
nyp.33433082242862	1971	17	.	.	.
nyp.33433082242862	1972	1	following	follow	VBG
nyp.33433082242862	1972	2	morning	morning	NN
nyp.33433082242862	1972	3	skim	skim	NN
nyp.33433082242862	1972	4	of	of	IN
nyp.33433082242862	1972	5	all	all	PDT
nyp.33433082242862	1972	6	the	the	DT
nyp.33433082242862	1972	7	fat	fat	NN
nyp.33433082242862	1972	8	;	;	:
nyp.33433082242862	1972	9	cut	cut	VB
nyp.33433082242862	1972	10	all	all	PDT
nyp.33433082242862	1972	11	the	the	DT
nyp.33433082242862	1972	12	meat	meat	NN
nyp.33433082242862	1972	13	from	from	IN
nyp.33433082242862	1972	14	the	the	DT
nyp.33433082242862	1972	15	part	part	NN
nyp.33433082242862	1972	16	of	of	IN
nyp.33433082242862	1972	17	the	the	DT
nyp.33433082242862	1972	18	turkey	turkey	NN
nyp.33433082242862	1972	19	which	which	WDT
nyp.33433082242862	1972	20	has	have	VBZ
nyp.33433082242862	1972	21	been	be	VBN
nyp.33433082242862	1972	22	left	leave	VBN
nyp.33433082242862	1972	23	from	from	IN
nyp.33433082242862	1972	24	the	the	DT
nyp.33433082242862	1972	25	dinner	dinner	NN
nyp.33433082242862	1972	26	of	of	IN
nyp.33433082242862	1972	27	the	the	DT
nyp.33433082242862	1972	28	day	day	NN
nyp.33433082242862	1972	29	previous	previous	JJ
nyp.33433082242862	1972	30	.	.	.
nyp.33433082242862	1973	1	Put	put	VB
nyp.33433082242862	1973	2	the	the	DT
nyp.33433082242862	1973	3	bones	bone	NNS
nyp.33433082242862	1973	4	and	and	CC
nyp.33433082242862	1973	5	liquor	liquor	NN
nyp.33433082242862	1973	6	on	on	IN
nyp.33433082242862	1973	7	to	to	TO
nyp.33433082242862	1973	8	boil	boil	VB
nyp.33433082242862	1973	9	with	with	IN
nyp.33433082242862	1973	10	one	one	CD
nyp.33433082242862	1973	11	onion	onion	NN
nyp.33433082242862	1973	12	,	,	,
nyp.33433082242862	1973	13	two	two	CD
nyp.33433082242862	1973	14	parsnips	parsnip	NNS
nyp.33433082242862	1973	15	,	,	,
nyp.33433082242862	1973	16	one	one	CD
nyp.33433082242862	1973	17	small	small	JJ
nyp.33433082242862	1973	18	tur-	tur-	DT
nyp.33433082242862	1973	19	nip	nip	NN
nyp.33433082242862	1973	20	.	.	.
nyp.33433082242862	1974	1	Boil	Boil	NNP
nyp.33433082242862	1974	2	three	three	CD
nyp.33433082242862	1974	3	hours	hour	NNS
nyp.33433082242862	1974	4	;	;	:
nyp.33433082242862	1974	5	then	then	RB
nyp.33433082242862	1974	6	strain	strain	VB
nyp.33433082242862	1974	7	,	,	,
nyp.33433082242862	1974	8	and	and	CC
nyp.33433082242862	1974	9	put	put	VBD
nyp.33433082242862	1974	10	back	back	RB
nyp.33433082242862	1974	11	with	with	IN
nyp.33433082242862	1974	12	half	half	PDT
nyp.33433082242862	1974	13	a	a	DT
nyp.33433082242862	1974	14	cup	cup	NN
nyp.33433082242862	1974	15	of	of	IN
nyp.33433082242862	1974	16	tapioca	tapioca	NN
nyp.33433082242862	1974	17	,	,	,
nyp.33433082242862	1974	18	and	and	CC
nyp.33433082242862	1974	19	some	some	DT
nyp.33433082242862	1974	20	pieces	piece	NNS
nyp.33433082242862	1974	21	of	of	IN
nyp.33433082242862	1974	22	the	the	DT
nyp.33433082242862	1974	23	cold	cold	JJ
nyp.33433082242862	1974	24	tur-	tur-	DT
nyp.33433082242862	1974	25	key	key	NN
nyp.33433082242862	1974	26	.	.	.
nyp.33433082242862	1975	1	Season	season	NN
nyp.33433082242862	1975	2	with	with	IN
nyp.33433082242862	1975	3	pepper	pepper	NN
nyp.33433082242862	1975	4	and	and	CC
nyp.33433082242862	1975	5	salt	salt	NN
nyp.33433082242862	1975	6	.	.	.
nyp.33433082242862	1976	1	Boil	boil	VB
nyp.33433082242862	1976	2	two	two	CD
nyp.33433082242862	1976	3	hours	hour	NNS
nyp.33433082242862	1976	4	longer	long	RBR
nyp.33433082242862	1976	5	,	,	,
nyp.33433082242862	1976	6	stirring	stir	VBG
nyp.33433082242862	1976	7	often	often	RB
nyp.33433082242862	1976	8	to	to	TO
nyp.33433082242862	1976	9	prevent	prevent	VB
nyp.33433082242862	1976	10	the	the	DT
nyp.33433082242862	1976	11	tapioca	tapioca	NN
nyp.33433082242862	1976	12	from	from	IN
nyp.33433082242862	1976	13	burning	burn	VBG
nyp.33433082242862	1976	14	.	.	.
nyp.33433082242862	1977	1	Chicken	Chicken	NNP
nyp.33433082242862	1977	2	Soup	Soup	NNP
nyp.33433082242862	1977	3	.	.	.
nyp.33433082242862	1978	1	Set	set	VB
nyp.33433082242862	1978	2	the	the	DT
nyp.33433082242862	1978	3	liquor	liquor	NN
nyp.33433082242862	1978	4	,	,	,
nyp.33433082242862	1978	5	in	in	IN
nyp.33433082242862	1978	6	which	which	WDT
nyp.33433082242862	1978	7	two	two	CD
nyp.33433082242862	1978	8	or	or	CC
nyp.33433082242862	1978	9	three	three	CD
nyp.33433082242862	1978	10	fowls	fowl	NNS
nyp.33433082242862	1978	11	have	have	VBP
nyp.33433082242862	1978	12	been	be	VBN
nyp.33433082242862	1978	13	boiled	boil	VBN
nyp.33433082242862	1978	14	,	,	,
nyp.33433082242862	1978	15	away	away	RB
nyp.33433082242862	1978	16	to	to	TO
nyp.33433082242862	1978	17	cool	cool	VB
nyp.33433082242862	1978	18	.	.	.
nyp.33433082242862	1979	1	Skim	skim	VB
nyp.33433082242862	1979	2	off	off	IN
nyp.33433082242862	1979	3	the	the	DT
nyp.33433082242862	1979	4	fat	fat	NN
nyp.33433082242862	1979	5	,	,	,
nyp.33433082242862	1979	6	and	and	CC
nyp.33433082242862	1979	7	then	then	RB
nyp.33433082242862	1979	8	put	put	VB
nyp.33433082242862	1979	9	it	-PRON-	PRP
nyp.33433082242862	1979	10	into	into	IN
nyp.33433082242862	1979	11	the	the	DT
nyp.33433082242862	1979	12	soup	soup	NN
nyp.33433082242862	1979	13	-	-	HYPH
nyp.33433082242862	1979	14	kettle	kettle	NN
nyp.33433082242862	1979	15	with	with	IN
nyp.33433082242862	1979	16	one	one	CD
nyp.33433082242862	1979	17	whole	whole	JJ
nyp.33433082242862	1979	18	onion	onion	NN
nyp.33433082242862	1979	19	and	and	CC
nyp.33433082242862	1979	20	half	half	PDT
nyp.33433082242862	1979	21	a	a	DT
nyp.33433082242862	1979	22	cup	cup	NN
nyp.33433082242862	1979	23	of	of	IN
nyp.33433082242862	1979	24	rice	rice	NN
nyp.33433082242862	1979	25	;	;	:
nyp.33433082242862	1979	26	boil	boil	VB
nyp.33433082242862	1979	27	two	two	CD
nyp.33433082242862	1979	28	hours	hour	NNS
nyp.33433082242862	1979	29	.	.	.
nyp.33433082242862	1980	1	Just	just	RB
nyp.33433082242862	1980	2	before	before	IN
nyp.33433082242862	1980	3	dishing	dish	VBG
nyp.33433082242862	1980	4	take	take	VBP
nyp.33433082242862	1980	5	out	out	RP
nyp.33433082242862	1980	6	the	the	DT
nyp.33433082242862	1980	7	onion	onion	NN
nyp.33433082242862	1980	8	,	,	,
nyp.33433082242862	1980	9	and	and	CC
nyp.33433082242862	1980	10	put	put	VBN
nyp.33433082242862	1980	11	in	in	RP
nyp.33433082242862	1980	12	some	some	DT
nyp.33433082242862	1980	13	pieces	piece	NNS
nyp.33433082242862	1980	14	of	of	IN
nyp.33433082242862	1980	15	cold	cold	JJ
nyp.33433082242862	1980	16	chicken	chicken	NN
nyp.33433082242862	1980	17	.	.	.
nyp.33433082242862	1981	1	White	White	NNP
nyp.33433082242862	1981	2	Soup	Soup	NNP
nyp.33433082242862	1981	3	.	.	.
nyp.33433082242862	1982	1	Take	take	VB
nyp.33433082242862	1982	2	any	any	DT
nyp.33433082242862	1982	3	part	part	NN
nyp.33433082242862	1982	4	of	of	IN
nyp.33433082242862	1982	5	veal	veal	NN
nyp.33433082242862	1982	6	(	(	-LRB-
nyp.33433082242862	1982	7	the	the	DT
nyp.33433082242862	1982	8	shin	shin	NNP
nyp.33433082242862	1982	9	is	be	VBZ
nyp.33433082242862	1982	10	the	the	DT
nyp.33433082242862	1982	11	best	good	JJS
nyp.33433082242862	1982	12	)	)	-RRB-
nyp.33433082242862	1982	13	,	,	,
nyp.33433082242862	1982	14	and	and	CC
nyp.33433082242862	1982	15	al-	al-	DT
nyp.33433082242862	1982	16	low	low	JJ
nyp.33433082242862	1982	17	one	one	CD
nyp.33433082242862	1982	18	quart	quart	NN
nyp.33433082242862	1982	19	of	of	IN
nyp.33433082242862	1982	20	cold	cold	JJ
nyp.33433082242862	1982	21	water	water	NN
nyp.33433082242862	1982	22	to	to	IN
nyp.33433082242862	1982	23	one	one	CD
nyp.33433082242862	1982	24	pound	pound	NN
nyp.33433082242862	1982	25	of	of	IN
nyp.33433082242862	1982	26	veal	veal	NN
nyp.33433082242862	1982	27	,	,	,
nyp.33433082242862	1982	28	and	and	CC
nyp.33433082242862	1982	29	to	to	IN
nyp.33433082242862	1982	30	eight	eight	CD
nyp.33433082242862	1982	31	pounds	pound	NNS
nyp.33433082242862	1982	32	allow	allow	VBP
nyp.33433082242862	1982	33	one	one	CD
nyp.33433082242862	1982	34	onion	onion	NN
nyp.33433082242862	1982	35	,	,	,
nyp.33433082242862	1982	36	three	three	CD
nyp.33433082242862	1982	37	parsnips	parsnip	NNS
nyp.33433082242862	1982	38	,	,	,
nyp.33433082242862	1982	39	one	one	CD
nyp.33433082242862	1982	40	turnip	turnip	NN
nyp.33433082242862	1982	41	,	,	,
nyp.33433082242862	1982	42	a	a	DT
nyp.33433082242862	1982	43	stick	stick	NN
nyp.33433082242862	1982	44	of	of	IN
nyp.33433082242862	1982	45	cinnamon	cinnamon	NN
nyp.33433082242862	1982	46	,	,	,
nyp.33433082242862	1982	47	and	and	CC
nyp.33433082242862	1982	48	a	a	DT
nyp.33433082242862	1982	49	blade	blade	NN
nyp.33433082242862	1982	50	of	of	IN
nyp.33433082242862	1982	51	mace	mace	NN
nyp.33433082242862	1982	52	.	.	.
nyp.33433082242862	1983	1	Boil	boil	VB
nyp.33433082242862	1983	2	five	five	CD
nyp.33433082242862	1983	3	hours	hour	NNS
nyp.33433082242862	1983	4	,	,	,
nyp.33433082242862	1983	5	and	and	CC
nyp.33433082242862	1983	6	season	season	NN
nyp.33433082242862	1983	7	with	with	IN
nyp.33433082242862	1983	8	salt	salt	NN
nyp.33433082242862	1983	9	and	and	CC
nyp.33433082242862	1983	10	white	white	JJ
nyp.33433082242862	1983	11	pepper	pepper	NN
nyp.33433082242862	1983	12	,	,	,
nyp.33433082242862	1983	13	when	when	WRB
nyp.33433082242862	1983	14	it	-PRON-	PRP
nyp.33433082242862	1983	15	has	have	VBZ
nyp.33433082242862	1983	16	boiled	boil	VBN
nyp.33433082242862	1983	17	four	four	CD
nyp.33433082242862	1983	18	hours	hour	NNS
nyp.33433082242862	1983	19	,	,	,
nyp.33433082242862	1983	20	thicken	thicken	VBP
nyp.33433082242862	1983	21	with	with	IN
nyp.33433082242862	1983	22	two	two	CD
nyp.33433082242862	1983	23	cups	cup	NNS
nyp.33433082242862	1983	24	of	of	IN
nyp.33433082242862	1983	25	flour	flour	NN
nyp.33433082242862	1983	26	.	.	.
nyp.33433082242862	1984	1	Boil	boil	VB
nyp.33433082242862	1984	2	one	one	CD
nyp.33433082242862	1984	3	hour	hour	NN
nyp.33433082242862	1984	4	longer	long	RBR
nyp.33433082242862	1984	5	;	;	:
nyp.33433082242862	1984	6	strain	strain	VB
nyp.33433082242862	1984	7	,	,	,
nyp.33433082242862	1984	8	and	and	CC
nyp.33433082242862	1984	9	serve	serve	VB
nyp.33433082242862	1984	10	.	.	.
nyp.33433082242862	1985	1	Beef	Beef	NNP
nyp.33433082242862	1985	2	Soup	Soup	NNP
nyp.33433082242862	1985	3	.	.	.
nyp.33433082242862	1986	1	^	^	:
nyp.33433082242862	1986	2	Boil	boil	VB
nyp.33433082242862	1986	3	six	six	CD
nyp.33433082242862	1986	4	pounds	pound	NNS
nyp.33433082242862	1986	5	of	of	IN
nyp.33433082242862	1986	6	beef	beef	NN
nyp.33433082242862	1986	7	in	in	IN
nyp.33433082242862	1986	8	seven	seven	CD
nyp.33433082242862	1986	9	quarts	quart	NNS
nyp.33433082242862	1986	10	of	of	IN
nyp.33433082242862	1986	11	water	water	NN
nyp.33433082242862	1986	12	,	,	,
nyp.33433082242862	1986	13	with	with	IN
nyp.33433082242862	1986	14	one	one	CD
nyp.33433082242862	1986	15	onion	onion	NN
nyp.33433082242862	1986	16	,	,	,
nyp.33433082242862	1986	17	one	one	CD
nyp.33433082242862	1986	18	carrot	carrot	NN
nyp.33433082242862	1986	19	,	,	,
nyp.33433082242862	1986	20	one	one	CD
nyp.33433082242862	1986	21	turnip	turnip	NN
nyp.33433082242862	1986	22	,	,	,
nyp.33433082242862	1986	23	and	and	CC
nyp.33433082242862	1986	24	eight	eight	CD
nyp.33433082242862	1986	25	whole	whole	JJ
nyp.33433082242862	1986	26	soups	soup	NNS
nyp.33433082242862	1986	27	.	.	.
nyp.33433082242862	1987	1	123	123	CD
nyp.33433082242862	1987	2	cloves	clove	NNS
nyp.33433082242862	1987	3	,	,	,
nyp.33433082242862	1987	4	for	for	IN
nyp.33433082242862	1987	5	six	six	CD
nyp.33433082242862	1987	6	hours	hour	NNS
nyp.33433082242862	1987	7	;	;	:
nyp.33433082242862	1987	8	strain	strain	NN
nyp.33433082242862	1987	9	,	,	,
nyp.33433082242862	1987	10	and	and	CC
nyp.33433082242862	1987	11	thicken	thicken	VB
nyp.33433082242862	1987	12	with	with	IN
nyp.33433082242862	1987	13	half	half	PDT
nyp.33433082242862	1987	14	a	a	DT
nyp.33433082242862	1987	15	cup	cup	NN
nyp.33433082242862	1987	16	of	of	IN
nyp.33433082242862	1987	17	flour	flour	NN
nyp.33433082242862	1987	18	,	,	,
nyp.33433082242862	1987	19	and	and	CC
nyp.33433082242862	1987	20	boil	boil	VB
nyp.33433082242862	1987	21	one	one	CD
nyp.33433082242862	1987	22	hour	hour	NN
nyp.33433082242862	1987	23	longer	long	RBR
nyp.33433082242862	1987	24	,	,	,
nyp.33433082242862	1987	25	then	then	RB
nyp.33433082242862	1987	26	stir	stir	VB
nyp.33433082242862	1987	27	in	in	IN
nyp.33433082242862	1987	28	some	some	DT
nyp.33433082242862	1987	29	of	of	IN
nyp.33433082242862	1987	30	the	the	DT
nyp.33433082242862	1987	31	beef	beef	NN
nyp.33433082242862	1987	32	cut	cut	VBN
nyp.33433082242862	1987	33	into	into	IN
nyp.33433082242862	1987	34	small	small	JJ
nyp.33433082242862	1987	35	pieces	piece	NNS
nyp.33433082242862	1987	36	,	,	,
nyp.33433082242862	1987	37	and	and	CC
nyp.33433082242862	1987	38	serve	serve	VB
nyp.33433082242862	1987	39	.	.	.
nyp.33433082242862	1988	1	N.	N.	NNP
nyp.33433082242862	1988	2	B.	B.	NNP
nyp.33433082242862	1989	1	Use	use	VB
nyp.33433082242862	1989	2	celery	celery	NN
nyp.33433082242862	1989	3	in	in	IN
nyp.33433082242862	1989	4	all	all	DT
nyp.33433082242862	1989	5	kinds	kind	NNS
nyp.33433082242862	1989	6	of	of	IN
nyp.33433082242862	1989	7	soup	soup	NN
nyp.33433082242862	1989	8	wfien	wfien	NN
nyp.33433082242862	1989	9	you	-PRON-	PRP
nyp.33433082242862	1989	10	can	can	MD
nyp.33433082242862	1989	11	obtain	obtain	VB
nyp.33433082242862	1989	12	it	-PRON-	PRP
nyp.33433082242862	1989	13	.	.	.
nyp.33433082242862	1990	1	Mock	Mock	NNP
nyp.33433082242862	1990	2	Turtle	Turtle	NNP
nyp.33433082242862	1990	3	Soup	Soup	NNP
nyp.33433082242862	1990	4	.	.	.
nyp.33433082242862	1991	1	Take	take	VB
nyp.33433082242862	1991	2	the	the	DT
nyp.33433082242862	1991	3	brains	brain	NNS
nyp.33433082242862	1991	4	from	from	IN
nyp.33433082242862	1991	5	a	a	DT
nyp.33433082242862	1991	6	calf	calf	NN
nyp.33433082242862	1991	7	s	s	POS
nyp.33433082242862	1991	8	head	head	NN
nyp.33433082242862	1991	9	,	,	,
nyp.33433082242862	1991	10	and	and	CC
nyp.33433082242862	1991	11	put	put	VBD
nyp.33433082242862	1991	12	them	-PRON-	PRP
nyp.33433082242862	1991	13	in	in	IN
nyp.33433082242862	1991	14	a	a	DT
nyp.33433082242862	1991	15	bowl	bowl	NN
nyp.33433082242862	1991	16	of	of	IN
nyp.33433082242862	1991	17	cold	cold	JJ
nyp.33433082242862	1991	18	water	water	NN
nyp.33433082242862	1991	19	;	;	:
nyp.33433082242862	1991	20	wash	wash	VB
nyp.33433082242862	1991	21	the	the	DT
nyp.33433082242862	1991	22	head	head	NN
nyp.33433082242862	1991	23	,	,	,
nyp.33433082242862	1991	24	and	and	CC
nyp.33433082242862	1991	25	let	let	VB
nyp.33433082242862	1991	26	it	-PRON-	PRP
nyp.33433082242862	1991	27	stand	stand	VB
nyp.33433082242862	1991	28	in	in	IN
nyp.33433082242862	1991	29	a	a	DT
nyp.33433082242862	1991	30	pan	pan	NN
nyp.33433082242862	1991	31	of	of	IN
nyp.33433082242862	1991	32	cold	cold	JJ
nyp.33433082242862	1991	33	water	water	NN
nyp.33433082242862	1991	34	two	two	CD
nyp.33433082242862	1991	35	hours	hour	NNS
nyp.33433082242862	1991	36	;	;	:
nyp.33433082242862	1991	37	then	then	RB
nyp.33433082242862	1991	38	put	put	VB
nyp.33433082242862	1991	39	it	-PRON-	PRP
nyp.33433082242862	1991	40	in	in	IN
nyp.33433082242862	1991	41	the	the	DT
nyp.33433082242862	1991	42	soup-	soup-	NN
nyp.33433082242862	1991	43	kcttle	kcttle	NNP
nyp.33433082242862	1991	44	with	with	IN
nyp.33433082242862	1991	45	eight	eight	CD
nyp.33433082242862	1991	46	quarts	quart	NNS
nyp.33433082242862	1991	47	of	of	IN
nyp.33433082242862	1991	48	cold	cold	JJ
nyp.33433082242862	1991	49	water	water	NN
nyp.33433082242862	1991	50	and	and	CC
nyp.33433082242862	1991	51	a	a	DT
nyp.33433082242862	1991	52	shin	shin	NN
nyp.33433082242862	1991	53	of	of	IN
nyp.33433082242862	1991	54	veal	veal	NN
nyp.33433082242862	1991	55	;	;	:
nyp.33433082242862	1991	56	let	let	VB
nyp.33433082242862	1991	57	this	this	DT
nyp.33433082242862	1991	58	boil	boil	VB
nyp.33433082242862	1991	59	three	three	CD
nyp.33433082242862	1991	60	hours	hour	NNS
nyp.33433082242862	1991	61	,	,	,
nyp.33433082242862	1991	62	and	and	CC
nyp.33433082242862	1991	63	then	then	RB
nyp.33433082242862	1991	64	set	set	VB
nyp.33433082242862	1991	65	away	away	RB
nyp.33433082242862	1991	66	to	to	TO
nyp.33433082242862	1991	67	cool	cool	VB
nyp.33433082242862	1991	68	over	over	IN
nyp.33433082242862	1991	69	night	night	NN
nyp.33433082242862	1991	70	.	.	.
nyp.33433082242862	1992	1	In	in	IN
nyp.33433082242862	1992	2	the	the	DT
nyp.33433082242862	1992	3	morning	morning	NN
nyp.33433082242862	1992	4	cut	cut	VBD
nyp.33433082242862	1992	5	up	up	RP
nyp.33433082242862	1992	6	the	the	DT
nyp.33433082242862	1992	7	veal	veal	NN
nyp.33433082242862	1992	8	and	and	CC
nyp.33433082242862	1992	9	put	put	VBN
nyp.33433082242862	1992	10	into	into	IN
nyp.33433082242862	1992	11	the	the	DT
nyp.33433082242862	1992	12	soup	soup	NN
nyp.33433082242862	1992	13	-	-	HYPH
nyp.33433082242862	1992	14	kettle	kettle	NN
nyp.33433082242862	1992	15	,	,	,
nyp.33433082242862	1992	16	with	with	IN
nyp.33433082242862	1992	17	a	a	DT
nyp.33433082242862	1992	18	stalk	stalk	NN
nyp.33433082242862	1992	19	of	of	IN
nyp.33433082242862	1992	20	celery	celery	NN
nyp.33433082242862	1992	21	,	,	,
nyp.33433082242862	1992	22	one	one	CD
nyp.33433082242862	1992	23	onion	onion	NN
nyp.33433082242862	1992	24	,	,	,
nyp.33433082242862	1992	25	one	one	CD
nyp.33433082242862	1992	26	carrot	carrot	NN
nyp.33433082242862	1992	27	,	,	,
nyp.33433082242862	1992	28	one	one	CD
nyp.33433082242862	1992	29	turnip	turnip	NN
nyp.33433082242862	1992	30	,	,	,
nyp.33433082242862	1992	31	two	two	CD
nyp.33433082242862	1992	32	parsnips	parsnip	NNS
nyp.33433082242862	1992	33	,	,	,
nyp.33433082242862	1992	34	three	three	CD
nyp.33433082242862	1992	35	blades	blade	NNS
nyp.33433082242862	1992	36	of	of	IN
nyp.33433082242862	1992	37	mace	mace	NN
nyp.33433082242862	1992	38	,	,	,
nyp.33433082242862	1992	39	one	one	CD
nyp.33433082242862	1992	40	stick	stick	NN
nyp.33433082242862	1992	41	of	of	IN
nyp.33433082242862	1992	42	cinnamon	cinnamon	NN
nyp.33433082242862	1992	43	,	,	,
nyp.33433082242862	1992	44	ten	ten	CD
nyp.33433082242862	1992	45	cloves	clove	NNS
nyp.33433082242862	1992	46	,	,	,
nyp.33433082242862	1992	47	salt	salt	NN
nyp.33433082242862	1992	48	,	,	,
nyp.33433082242862	1992	49	pep-	pep-	NN
nyp.33433082242862	1992	50	per	per	NN
nyp.33433082242862	1992	51	,	,	,
nyp.33433082242862	1992	52	and	and	CC
nyp.33433082242862	1992	53	two	two	CD
nyp.33433082242862	1992	54	heads	head	NNS
nyp.33433082242862	1992	55	of	of	IN
nyp.33433082242862	1992	56	parsley	parsley	NN
nyp.33433082242862	1992	57	.	.	.
nyp.33433082242862	1993	1	Cover	cover	VB
nyp.33433082242862	1993	2	this	this	DT
nyp.33433082242862	1993	3	with	with	IN
nyp.33433082242862	1993	4	three	three	CD
nyp.33433082242862	1993	5	pints	pint	NNS
nyp.33433082242862	1993	6	of	of	IN
nyp.33433082242862	1993	7	cold	cold	JJ
nyp.33433082242862	1993	8	water	water	NN
nyp.33433082242862	1993	9	,	,	,
nyp.33433082242862	1993	10	and	and	CC
nyp.33433082242862	1993	11	boil	boil	VB
nyp.33433082242862	1993	12	two	two	CD
nyp.33433082242862	1993	13	hours	hour	NNS
nyp.33433082242862	1993	14	.	.	.
nyp.33433082242862	1994	1	Strain	strain	VB
nyp.33433082242862	1994	2	this	this	DT
nyp.33433082242862	1994	3	,	,	,
nyp.33433082242862	1994	4	and	and	CC
nyp.33433082242862	1994	5	wash	wash	VB
nyp.33433082242862	1994	6	the	the	DT
nyp.33433082242862	1994	7	soup	soup	NN
nyp.33433082242862	1994	8	-	-	HYPH
nyp.33433082242862	1994	9	kettle	kettle	NN
nyp.33433082242862	1994	10	,	,	,
nyp.33433082242862	1994	11	then	then	RB
nyp.33433082242862	1994	12	turn	turn	VB
nyp.33433082242862	1994	13	the	the	DT
nyp.33433082242862	1994	14	soup	soup	NN
nyp.33433082242862	1994	15	back	back	RB
nyp.33433082242862	1994	16	.	.	.
nyp.33433082242862	1995	1	Now	now	RB
nyp.33433082242862	1995	2	skim	skim	VB
nyp.33433082242862	1995	3	the	the	DT
nyp.33433082242862	1995	4	fat	fat	NN
nyp.33433082242862	1995	5	from	from	IN
nyp.33433082242862	1995	6	stock	stock	NN
nyp.33433082242862	1995	7	,	,	,
nyp.33433082242862	1995	8	and	and	CC
nyp.33433082242862	1995	9	put	put	VBD
nyp.33433082242862	1995	10	that	that	DT
nyp.33433082242862	1995	11	into	into	IN
nyp.33433082242862	1995	12	the	the	DT
nyp.33433082242862	1995	13	ket-	ket-	FW
nyp.33433082242862	1995	14	tle	tle	NN
nyp.33433082242862	1995	15	also	also	RB
nyp.33433082242862	1995	16	.	.	.
nyp.33433082242862	1996	1	Put	put	VB
nyp.33433082242862	1996	2	into	into	IN
nyp.33433082242862	1996	3	the	the	DT
nyp.33433082242862	1996	4	frying	frying	NN
nyp.33433082242862	1996	5	-	-	HYPH
nyp.33433082242862	1996	6	pan	pan	NN
nyp.33433082242862	1996	7	two	two	CD
nyp.33433082242862	1996	8	spoonfuls	spoonful	NNS
nyp.33433082242862	1996	9	of	of	IN
nyp.33433082242862	1996	10	but-	but-	NN
nyp.33433082242862	1996	11	ter	ter	NN
nyp.33433082242862	1996	12	,	,	,
nyp.33433082242862	1996	13	and	and	CC
nyp.33433082242862	1996	14	when	when	WRB
nyp.33433082242862	1996	15	it	-PRON-	PRP
nyp.33433082242862	1996	16	boils	boil	VBZ
nyp.33433082242862	1996	17	up	up	RP
nyp.33433082242862	1996	18	stir	stir	NN
nyp.33433082242862	1996	19	in	in	IN
nyp.33433082242862	1996	20	four	four	CD
nyp.33433082242862	1996	21	of	of	IN
nyp.33433082242862	1996	22	dry	dry	JJ
nyp.33433082242862	1996	23	flour	flour	NN
nyp.33433082242862	1996	24	,	,	,
nyp.33433082242862	1996	25	stir	stir	VB
nyp.33433082242862	1996	26	until	until	IN
nyp.33433082242862	1996	27	a	a	DT
nyp.33433082242862	1996	28	dark	dark	JJ
nyp.33433082242862	1996	29	-	-	HYPH
nyp.33433082242862	1996	30	brown	brown	JJ
nyp.33433082242862	1996	31	(	(	-LRB-
nyp.33433082242862	1996	32	but	but	CC
nyp.33433082242862	1996	33	not	not	RB
nyp.33433082242862	1996	34	burned	burn	VBN
nyp.33433082242862	1996	35	)	)	-RRB-
nyp.33433082242862	1996	36	,	,	,
nyp.33433082242862	1996	37	and	and	CC
nyp.33433082242862	1996	38	when	when	WRB
nyp.33433082242862	1996	39	the	the	DT
nyp.33433082242862	1996	40	soup	soup	NN
nyp.33433082242862	1996	41	boils	boil	VBZ
nyp.33433082242862	1996	42	up	up	RP
nyp.33433082242862	1996	43	stir	stir	VB
nyp.33433082242862	1996	44	this	this	DT
nyp.33433082242862	1996	45	in	in	RP
nyp.33433082242862	1996	46	.	.	.
nyp.33433082242862	1997	1	Now	now	RB
nyp.33433082242862	1997	2	braid	braid	VB
nyp.33433082242862	1997	3	half	half	NN
nyp.33433082242862	1997	4	of	of	IN
nyp.33433082242862	1997	5	the	the	DT
nyp.33433082242862	1997	6	brains	brain	NNS
nyp.33433082242862	1997	7	(	(	-LRB-
nyp.33433082242862	1997	8	which	which	WDT
nyp.33433082242862	1997	9	you	-PRON-	PRP
nyp.33433082242862	1997	10	tied	tie	VBD
nyp.33433082242862	1997	11	in	in	IN
nyp.33433082242862	1997	12	a	a	DT
nyp.33433082242862	1997	13	muslin	muslin	JJ
nyp.33433082242862	1997	14	cloth	cloth	NN
nyp.33433082242862	1997	15	,	,	,
nyp.33433082242862	1997	16	and	and	CC
nyp.33433082242862	1997	17	boiled	boil	VBN
nyp.33433082242862	1997	18	with	with	IN
nyp.33433082242862	1997	19	the	the	DT
nyp.33433082242862	1997	20	head	head	NN
nyp.33433082242862	1997	21	)	)	-RRB-
nyp.33433082242862	1997	22	,	,	,
nyp.33433082242862	1997	23	and	and	CC
nyp.33433082242862	1997	24	stir	stir	VB
nyp.33433082242862	1997	25	them	-PRON-	PRP
nyp.33433082242862	1997	26	in	in	RP
nyp.33433082242862	1997	27	.	.	.
nyp.33433082242862	1998	1	Stir	stir	VB
nyp.33433082242862	1998	2	in	in	RP
nyp.33433082242862	1998	3	also	also	RB
nyp.33433082242862	1998	4	a	a	DT
nyp.33433082242862	1998	5	spoonful	spoonful	NN
nyp.33433082242862	1998	6	of	of	IN
nyp.33433082242862	1998	7	walnut	walnut	NN
nyp.33433082242862	1998	8	catsup	catsup	NN
nyp.33433082242862	1998	9	,	,	,
nyp.33433082242862	1998	10	one	one	CD
nyp.33433082242862	1998	11	of	of	IN
nyp.33433082242862	1998	12	mushroom	mushroom	NN
nyp.33433082242862	1998	13	catsup	catsup	NN
nyp.33433082242862	1998	14	,	,	,
nyp.33433082242862	1998	15	and	and	CC
nyp.33433082242862	1998	16	one	one	CD
nyp.33433082242862	1998	17	of	of	IN
nyp.33433082242862	1998	18	to	to	IN
nyp.33433082242862	1998	19	mato	mato	NNP
nyp.33433082242862	1998	20	catsup	catsup	NNP
nyp.33433082242862	1998	21	.	.	.
nyp.33433082242862	1999	1	Boil	boil	VB
nyp.33433082242862	1999	2	two	two	CD
nyp.33433082242862	1999	3	hours	hour	NNS
nyp.33433082242862	1999	4	,	,	,
nyp.33433082242862	1999	5	and	and	CC
nyp.33433082242862	1999	6	then	then	RB
nyp.33433082242862	1999	7	put	put	VB
nyp.33433082242862	1999	8	in	in	IN
nyp.33433082242862	1999	9	the	the	DT
nyp.33433082242862	1999	10	fact	fact	NN
nyp.33433082242862	1999	11	124	124	CD
nyp.33433082242862	1999	12	THE	the	DT
nyp.33433082242862	1999	13	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	1999	14	COOK	COOK	NNP
nyp.33433082242862	1999	15	BOOK	BOOK	NNP
nyp.33433082242862	1999	16	.	.	.
nyp.33433082242862	2000	1	cut	cut	VBN
nyp.33433082242862	2000	2	in	in	IN
nyp.33433082242862	2000	3	very	very	RB
nyp.33433082242862	2000	4	small	small	JJ
nyp.33433082242862	2000	5	strips	strip	NNS
nyp.33433082242862	2000	6	,	,	,
nyp.33433082242862	2000	7	one	one	CD
nyp.33433082242862	2000	8	glass	glass	NN
nyp.33433082242862	2000	9	of	of	IN
nyp.33433082242862	2000	10	port	port	NN
nyp.33433082242862	2000	11	wine	wine	NN
nyp.33433082242862	2000	12	,	,	,
nyp.33433082242862	2000	13	and	and	CC
nyp.33433082242862	2000	14	one	one	CD
nyp.33433082242862	2000	15	lemon	lemon	NN
nyp.33433082242862	2000	16	cut	cut	VBN
nyp.33433082242862	2000	17	into	into	IN
nyp.33433082242862	2000	18	thin	thin	JJ
nyp.33433082242862	2000	19	slices	slice	NNS
nyp.33433082242862	2000	20	,	,	,
nyp.33433082242862	2000	21	and	and	CC
nyp.33433082242862	2000	22	let	let	VB
nyp.33433082242862	2000	23	it	-PRON-	PRP
nyp.33433082242862	2000	24	boil	boil	VB
nyp.33433082242862	2000	25	up	up	RP
nyp.33433082242862	2000	26	once	once	RB
nyp.33433082242862	2000	27	,	,	,
nyp.33433082242862	2000	28	and	and	CC
nyp.33433082242862	2000	29	dish	dish	NN
nyp.33433082242862	2000	30	.	.	.
nyp.33433082242862	2001	1	When	when	WRB
nyp.33433082242862	2001	2	in	in	IN
nyp.33433082242862	2001	3	the	the	DT
nyp.33433082242862	2001	4	tureen	tureen	NN
nyp.33433082242862	2001	5	,	,	,
nyp.33433082242862	2001	6	put	put	VBN
nyp.33433082242862	2001	7	in	in	IN
nyp.33433082242862	2001	8	the	the	DT
nyp.33433082242862	2001	9	egg	egg	NN
nyp.33433082242862	2001	10	balls	ball	NNS
nyp.33433082242862	2001	11	.	.	.
nyp.33433082242862	2002	1	To	to	TO
nyp.33433082242862	2002	2	make	make	VB
nyp.33433082242862	2002	3	the	the	DT
nyp.33433082242862	2002	4	egg	egg	NN
nyp.33433082242862	2002	5	balls	ball	NNS
nyp.33433082242862	2002	6	,	,	,
nyp.33433082242862	2002	7	boil	boil	VB
nyp.33433082242862	2002	8	four	four	CD
nyp.33433082242862	2002	9	eggs	egg	NNS
nyp.33433082242862	2002	10	ten	ten	CD
nyp.33433082242862	2002	11	minutes	minute	NNS
nyp.33433082242862	2002	12	,	,	,
nyp.33433082242862	2002	13	drop	drop	VB
nyp.33433082242862	2002	14	them	-PRON-	PRP
nyp.33433082242862	2002	15	in	in	IN
nyp.33433082242862	2002	16	cold	cold	JJ
nyp.33433082242862	2002	17	water	water	NN
nyp.33433082242862	2002	18	,	,	,
nyp.33433082242862	2002	19	and	and	CC
nyp.33433082242862	2002	20	take	take	VB
nyp.33433082242862	2002	21	out	out	RP
nyp.33433082242862	2002	22	the	the	DT
nyp.33433082242862	2002	23	yolks	yolk	NNS
nyp.33433082242862	2002	24	and	and	CC
nyp.33433082242862	2002	25	pound	pound	VB
nyp.33433082242862	2002	26	them	-PRON-	PRP
nyp.33433082242862	2002	27	in	in	IN
nyp.33433082242862	2002	28	the	the	DT
nyp.33433082242862	2002	29	mortar	mortar	NN
nyp.33433082242862	2002	30	until	until	IN
nyp.33433082242862	2002	31	they	-PRON-	PRP
nyp.33433082242862	2002	32	are	be	VBP
nyp.33433082242862	2002	33	reduced	reduce	VBN
nyp.33433082242862	2002	34	to	to	IN
nyp.33433082242862	2002	35	a	a	DT
nyp.33433082242862	2002	36	paste	paste	NN
nyp.33433082242862	2002	37	,	,	,
nyp.33433082242862	2002	38	then	then	RB
nyp.33433082242862	2002	39	beat	beat	VBD
nyp.33433082242862	2002	40	them	-PRON-	PRP
nyp.33433082242862	2002	41	with	with	IN
nyp.33433082242862	2002	42	one	one	CD
nyp.33433082242862	2002	43	teaspoonful	teaspoonful	NN
nyp.33433082242862	2002	44	of	of	IN
nyp.33433082242862	2002	45	salt	salt	NN
nyp.33433082242862	2002	46	,	,	,
nyp.33433082242862	2002	47	a	a	DT
nyp.33433082242862	2002	48	little	little	JJ
nyp.33433082242862	2002	49	pepper	pepper	NN
nyp.33433082242862	2002	50	,	,	,
nyp.33433082242862	2002	51	and	and	CC
nyp.33433082242862	2002	52	the	the	DT
nyp.33433082242862	2002	53	white	white	NN
nyp.33433082242862	2002	54	of	of	IN
nyp.33433082242862	2002	55	one	one	CD
nyp.33433082242862	2002	56	egg	egg	NN
nyp.33433082242862	2002	57	.	.	.
nyp.33433082242862	2003	1	Make	make	VB
nyp.33433082242862	2003	2	them	-PRON-	PRP
nyp.33433082242862	2003	3	into	into	IN
nyp.33433082242862	2003	4	round	round	JJ
nyp.33433082242862	2003	5	balls	ball	NNS
nyp.33433082242862	2003	6	the	the	DT
nyp.33433082242862	2003	7	size	size	NN
nyp.33433082242862	2003	8	of	of	IN
nyp.33433082242862	2003	9	a	a	DT
nyp.33433082242862	2003	10	walnut	walnut	NN
nyp.33433082242862	2003	11	,	,	,
nyp.33433082242862	2003	12	roll	roll	VB
nyp.33433082242862	2003	13	them	-PRON-	PRP
nyp.33433082242862	2003	14	in	in	IN
nyp.33433082242862	2003	15	flour	flour	NN
nyp.33433082242862	2003	16	,	,	,
nyp.33433082242862	2003	17	and	and	CC
nyp.33433082242862	2003	18	fry	fry	VB
nyp.33433082242862	2003	19	them	-PRON-	PRP
nyp.33433082242862	2003	20	brown	brown	JJ
nyp.33433082242862	2003	21	in	in	IN
nyp.33433082242862	2003	22	butter	butter	NN
nyp.33433082242862	2003	23	,	,	,
nyp.33433082242862	2003	24	being	be	VBG
nyp.33433082242862	2003	25	careful	careful	JJ
nyp.33433082242862	2003	26	not	not	RB
nyp.33433082242862	2003	27	to	to	TO
nyp.33433082242862	2003	28	burn	burn	VB
nyp.33433082242862	2003	29	them	-PRON-	PRP
nyp.33433082242862	2003	30	.	.	.
nyp.33433082242862	2004	1	They	-PRON-	PRP
nyp.33433082242862	2004	2	are	be	VBP
nyp.33433082242862	2004	3	now	now	RB
nyp.33433082242862	2004	4	ready	ready	JJ
nyp.33433082242862	2004	5	for	for	IN
nyp.33433082242862	2004	6	the	the	DT
nyp.33433082242862	2004	7	soup	soup	NN
nyp.33433082242862	2004	8	.	.	.
nyp.33433082242862	2005	1	Oyster	Oyster	NNP
nyp.33433082242862	2005	2	Soup	Soup	NNP
nyp.33433082242862	2005	3	.	.	.
nyp.33433082242862	2006	1	Wash	wash	VB
nyp.33433082242862	2006	2	one	one	CD
nyp.33433082242862	2006	3	quart	quart	NN
nyp.33433082242862	2006	4	of	of	IN
nyp.33433082242862	2006	5	oysters	oyster	NNS
nyp.33433082242862	2006	6	,	,	,
nyp.33433082242862	2006	7	if	if	IN
nyp.33433082242862	2006	8	they	-PRON-	PRP
nyp.33433082242862	2006	9	are	be	VBP
nyp.33433082242862	2006	10	solid	solid	JJ
nyp.33433082242862	2006	11	,	,	,
nyp.33433082242862	2006	12	in	in	IN
nyp.33433082242862	2006	13	one	one	CD
nyp.33433082242862	2006	14	quart	quart	NN
nyp.33433082242862	2006	15	of	of	IN
nyp.33433082242862	2006	16	cold	cold	JJ
nyp.33433082242862	2006	17	water	water	NN
nyp.33433082242862	2006	18	;	;	:
nyp.33433082242862	2006	19	if	if	IN
nyp.33433082242862	2006	20	not	not	RB
nyp.33433082242862	2006	21	,	,	,
nyp.33433082242862	2006	22	one	one	CD
nyp.33433082242862	2006	23	pint	pint	NN
nyp.33433082242862	2006	24	of	of	IN
nyp.33433082242862	2006	25	water	water	NN
nyp.33433082242862	2006	26	;	;	:
nyp.33433082242862	2006	27	drain	drain	VB
nyp.33433082242862	2006	28	the	the	DT
nyp.33433082242862	2006	29	water	water	NN
nyp.33433082242862	2006	30	through	through	IN
nyp.33433082242862	2006	31	a	a	DT
nyp.33433082242862	2006	32	cullender	cullender	NN
nyp.33433082242862	2006	33	into	into	IN
nyp.33433082242862	2006	34	the	the	DT
nyp.33433082242862	2006	35	soup	soup	NN
nyp.33433082242862	2006	36	-	-	HYPH
nyp.33433082242862	2006	37	kettle	kettle	NN
nyp.33433082242862	2006	38	;	;	:
nyp.33433082242862	2006	39	set	set	VB
nyp.33433082242862	2006	40	the	the	DT
nyp.33433082242862	2006	41	kettle	kettle	NN
nyp.33433082242862	2006	42	on	on	IN
nyp.33433082242862	2006	43	the	the	DT
nyp.33433082242862	2006	44	fire	fire	NN
nyp.33433082242862	2006	45	,	,	,
nyp.33433082242862	2006	46	and	and	CC
nyp.33433082242862	2006	47	when	when	WRB
nyp.33433082242862	2006	48	the	the	DT
nyp.33433082242862	2006	49	liquor	liquor	NN
nyp.33433082242862	2006	50	comes	come	VBZ
nyp.33433082242862	2006	51	to	to	IN
nyp.33433082242862	2006	52	a	a	DT
nyp.33433082242862	2006	53	boil	boil	NN
nyp.33433082242862	2006	54	,	,	,
nyp.33433082242862	2006	55	skim	skim	VB
nyp.33433082242862	2006	56	it	-PRON-	PRP
nyp.33433082242862	2006	57	;	;	:
nyp.33433082242862	2006	58	then	then	RB
nyp.33433082242862	2006	59	add	add	VB
nyp.33433082242862	2006	60	one	one	CD
nyp.33433082242862	2006	61	quart	quart	NN
nyp.33433082242862	2006	62	of	of	IN
nyp.33433082242862	2006	63	rich	rich	JJ
nyp.33433082242862	2006	64	new	new	JJ
nyp.33433082242862	2006	65	milk	milk	NN
nyp.33433082242862	2006	66	;	;	:
nyp.33433082242862	2006	67	just	just	RB
nyp.33433082242862	2006	68	before	before	IN
nyp.33433082242862	2006	69	it	-PRON-	PRP
nyp.33433082242862	2006	70	comes	come	VBZ
nyp.33433082242862	2006	71	to	to	IN
nyp.33433082242862	2006	72	a	a	DT
nyp.33433082242862	2006	73	boil	boil	NN
nyp.33433082242862	2006	74	,	,	,
nyp.33433082242862	2006	75	turn	turn	VB
nyp.33433082242862	2006	76	in	in	RP
nyp.33433082242862	2006	77	the	the	DT
nyp.33433082242862	2006	78	oysters	oyster	NNS
nyp.33433082242862	2006	79	,	,	,
nyp.33433082242862	2006	80	and	and	CC
nyp.33433082242862	2006	81	thicken	thicken	VB
nyp.33433082242862	2006	82	with	with	IN
nyp.33433082242862	2006	83	two	two	CD
nyp.33433082242862	2006	84	spoonfuls	spoonful	NNS
nyp.33433082242862	2006	85	of	of	IN
nyp.33433082242862	2006	86	corn	corn	NN
nyp.33433082242862	2006	87	starch	starch	NN
nyp.33433082242862	2006	88	wet	wet	JJ
nyp.33433082242862	2006	89	with	with	IN
nyp.33433082242862	2006	90	milk	milk	NN
nyp.33433082242862	2006	91	;	;	:
nyp.33433082242862	2006	92	then	then	RB
nyp.33433082242862	2006	93	stir	stir	VB
nyp.33433082242862	2006	94	in	in	IN
nyp.33433082242862	2006	95	half	half	PDT
nyp.33433082242862	2006	96	a	a	DT
nyp.33433082242862	2006	97	cup	cup	NN
nyp.33433082242862	2006	98	of	of	IN
nyp.33433082242862	2006	99	butter	butter	NN
nyp.33433082242862	2006	100	,	,	,
nyp.33433082242862	2006	101	and	and	CC
nyp.33433082242862	2006	102	season	season	NN
nyp.33433082242862	2006	103	with	with	IN
nyp.33433082242862	2006	104	pep-	pep-	NN
nyp.33433082242862	2006	105	per	per	NN
nyp.33433082242862	2006	106	and	and	CC
nyp.33433082242862	2006	107	salt	salt	NN
nyp.33433082242862	2006	108	.	.	.
nyp.33433082242862	2007	1	Let	let	VB
nyp.33433082242862	2007	2	this	this	DT
nyp.33433082242862	2007	3	boil	boil	VB
nyp.33433082242862	2007	4	up	up	RP
nyp.33433082242862	2007	5	once	once	RB
nyp.33433082242862	2007	6	,	,	,
nyp.33433082242862	2007	7	and	and	CC
nyp.33433082242862	2007	8	serve	serve	VB
nyp.33433082242862	2007	9	immedi-	immedi-	JJ
nyp.33433082242862	2007	10	ately	ately	RB
nyp.33433082242862	2007	11	.	.	.
nyp.33433082242862	2008	1	Be	be	VB
nyp.33433082242862	2008	2	very	very	RB
nyp.33433082242862	2008	3	careful	careful	JJ
nyp.33433082242862	2008	4	that	that	IN
nyp.33433082242862	2008	5	they	-PRON-	PRP
nyp.33433082242862	2008	6	do	do	VBP
nyp.33433082242862	2008	7	not	not	RB
nyp.33433082242862	2008	8	burn	burn	VB
nyp.33433082242862	2008	9	.	.	.
nyp.33433082242862	2009	1	A	a	DT
nyp.33433082242862	2009	2	safe	safe	JJ
nyp.33433082242862	2009	3	way	way	NN
nyp.33433082242862	2009	4	is	be	VBZ
nyp.33433082242862	2009	5	to	to	TO
nyp.33433082242862	2009	6	boil	boil	VB
nyp.33433082242862	2009	7	the	the	DT
nyp.33433082242862	2009	8	milk	milk	NN
nyp.33433082242862	2009	9	in	in	IN
nyp.33433082242862	2009	10	a	a	DT
nyp.33433082242862	2009	11	basin	basin	NN
nyp.33433082242862	2009	12	,	,	,
nyp.33433082242862	2009	13	which	which	WDT
nyp.33433082242862	2009	14	is	be	VBZ
nyp.33433082242862	2009	15	set	set	VBN
nyp.33433082242862	2009	16	into	into	IN
nyp.33433082242862	2009	17	another	another	DT
nyp.33433082242862	2009	18	of	of	IN
nyp.33433082242862	2009	19	water	water	NN
nyp.33433082242862	2009	20	,	,	,
nyp.33433082242862	2009	21	and	and	CC
nyp.33433082242862	2009	22	then	then	RB
nyp.33433082242862	2009	23	turn	turn	VB
nyp.33433082242862	2009	24	it	-PRON-	PRP
nyp.33433082242862	2009	25	on	on	IN
nyp.33433082242862	2009	26	the	the	DT
nyp.33433082242862	2009	27	oysters	oyster	NNS
nyp.33433082242862	2009	28	just	just	RB
nyp.33433082242862	2009	29	before	before	IN
nyp.33433082242862	2009	30	removing	remove	VBG
nyp.33433082242862	2009	31	it	-PRON-	PRP
nyp.33433082242862	2009	32	from	from	IN
nyp.33433082242862	2009	33	the	the	DT
nyp.33433082242862	2009	34	fire	fire	NN
nyp.33433082242862	2009	35	.	.	.
nyp.33433082242862	2010	1	FISH	FISH	NNP
nyp.33433082242862	2010	2	.	.	.
nyp.33433082242862	2011	1	Baked	Baked	NNP
nyp.33433082242862	2011	2	Cod	Cod	NNP
nyp.33433082242862	2011	3	and	and	CC
nyp.33433082242862	2011	4	Salmon	Salmon	NNP
nyp.33433082242862	2011	5	.	.	.
nyp.33433082242862	2012	1	Take	take	VB
nyp.33433082242862	2012	2	a	a	DT
nyp.33433082242862	2012	3	fish	fish	NN
nyp.33433082242862	2012	4	weighing	weigh	VBG
nyp.33433082242862	2012	5	eight	eight	CD
nyp.33433082242862	2012	6	or	or	CC
nyp.33433082242862	2012	7	nine	nine	CD
nyp.33433082242862	2012	8	pounds	pound	NNS
nyp.33433082242862	2012	9	,	,	,
nyp.33433082242862	2012	10	wash	wash	VB
nyp.33433082242862	2012	11	and	and	CC
nyp.33433082242862	2012	12	dry	dry	VB
nyp.33433082242862	2012	13	it	-PRON-	PRP
nyp.33433082242862	2012	14	;	;	:
nyp.33433082242862	2012	15	then	then	RB
nyp.33433082242862	2012	16	lay	lay	VB
nyp.33433082242862	2012	17	in	in	IN
nyp.33433082242862	2012	18	the	the	DT
nyp.33433082242862	2012	19	pan	pan	NN
nyp.33433082242862	2012	20	,	,	,
nyp.33433082242862	2012	21	and	and	CC
nyp.33433082242862	2012	22	skewer	skewer	VB
nyp.33433082242862	2012	23	to	to	TO
nyp.33433082242862	2012	24	keep	keep	VB
nyp.33433082242862	2012	25	the	the	DT
nyp.33433082242862	2012	26	head	head	NN
nyp.33433082242862	2012	27	and	and	CC
nyp.33433082242862	2012	28	tail	tail	VB
nyp.33433082242862	2012	29	together	together	RB
nyp.33433082242862	2012	30	.	.	.
nyp.33433082242862	2013	1	Stuff	stuff	NN
nyp.33433082242862	2013	2	the	the	DT
nyp.33433082242862	2013	3	belly	belly	NN
nyp.33433082242862	2013	4	and	and	CC
nyp.33433082242862	2013	5	eyes	eye	NNS
nyp.33433082242862	2013	6	with	with	IN
nyp.33433082242862	2013	7	a	a	DT
nyp.33433082242862	2013	8	stuffing	stuffing	NN
nyp.33433082242862	2013	9	made	make	VBN
nyp.33433082242862	2013	10	of	of	IN
nyp.33433082242862	2013	11	chopped	chop	VBN
nyp.33433082242862	2013	12	pork	pork	NN
nyp.33433082242862	2013	13	,	,	,
nyp.33433082242862	2013	14	pounded	pound	VBD
nyp.33433082242862	2013	15	biscuit	biscuit	NN
nyp.33433082242862	2013	16	,	,	,
nyp.33433082242862	2013	17	sweet	sweet	JJ
nyp.33433082242862	2013	18	herbs	herb	NNS
nyp.33433082242862	2013	19	,	,	,
nyp.33433082242862	2013	20	pepper	pepper	NN
nyp.33433082242862	2013	21	,	,	,
nyp.33433082242862	2013	22	salt	salt	NN
nyp.33433082242862	2013	23	,	,	,
nyp.33433082242862	2013	24	onions	onion	NNS
nyp.33433082242862	2013	25	,	,	,
nyp.33433082242862	2013	26	aud	aud	DT
nyp.33433082242862	2013	27	butter	butter	NN
nyp.33433082242862	2013	28	.	.	.
nyp.33433082242862	2014	1	Sew	sew	VB
nyp.33433082242862	2014	2	up	up	RP
nyp.33433082242862	2014	3	the	the	DT
nyp.33433082242862	2014	4	belly	belly	NN
nyp.33433082242862	2014	5	,	,	,
nyp.33433082242862	2014	6	and	and	CC
nyp.33433082242862	2014	7	bake	bake	VB
nyp.33433082242862	2014	8	two	two	CD
nyp.33433082242862	2014	9	hours	hour	NNS
nyp.33433082242862	2014	10	.	.	.
nyp.33433082242862	2015	1	Flour	flour	NN
nyp.33433082242862	2015	2	well	well	RB
nyp.33433082242862	2015	3	and	and	CC
nyp.33433082242862	2015	4	baste	baste	VB
nyp.33433082242862	2015	5	often	often	RB
nyp.33433082242862	2015	6	.	.	.
nyp.33433082242862	2016	1	Make	make	VB
nyp.33433082242862	2016	2	the	the	DT
nyp.33433082242862	2016	3	gravy	gravy	NN
nyp.33433082242862	2016	4	in	in	IN
nyp.33433082242862	2016	5	the	the	DT
nyp.33433082242862	2016	6	following	following	JJ
nyp.33433082242862	2016	7	manner	manner	NN
nyp.33433082242862	2016	8	:	:	:
nyp.33433082242862	2016	9	Stir	stir	VB
nyp.33433082242862	2016	10	into	into	IN
nyp.33433082242862	2016	11	one	one	CD
nyp.33433082242862	2016	12	pint	pint	NN
nyp.33433082242862	2016	13	of	of	IN
nyp.33433082242862	2016	14	boiling	boil	VBG
nyp.33433082242862	2016	15	water	water	NN
nyp.33433082242862	2016	16	two	two	CD
nyp.33433082242862	2016	17	spoonfuls	spoonful	NNS
nyp.33433082242862	2016	18	of	of	IN
nyp.33433082242862	2016	19	flour	flour	NN
nyp.33433082242862	2016	20	wet	wet	JJ
nyp.33433082242862	2016	21	with	with	IN
nyp.33433082242862	2016	22	cold	cold	JJ
nyp.33433082242862	2016	23	water	water	NN
nyp.33433082242862	2016	24	,	,	,
nyp.33433082242862	2016	25	one	one	CD
nyp.33433082242862	2016	26	spoonful	spoonful	NN
nyp.33433082242862	2016	27	catsup	catsup	NN
nyp.33433082242862	2016	28	,	,	,
nyp.33433082242862	2016	29	a	a	DT
nyp.33433082242862	2016	30	pinch	pinch	NN
nyp.33433082242862	2016	31	of	of	IN
nyp.33433082242862	2016	32	ground	ground	NN
nyp.33433082242862	2016	33	mace	mace	NN
nyp.33433082242862	2016	34	,	,	,
nyp.33433082242862	2016	35	half	half	PDT
nyp.33433082242862	2016	36	a	a	DT
nyp.33433082242862	2016	37	teaspoon	teaspoon	NN
nyp.33433082242862	2016	38	of	of	IN
nyp.33433082242862	2016	39	ground	ground	NN
nyp.33433082242862	2016	40	parsley	parsley	NN
nyp.33433082242862	2016	41	,	,	,
nyp.33433082242862	2016	42	and	and	CC
nyp.33433082242862	2016	43	a	a	DT
nyp.33433082242862	2016	44	glass	glass	NN
nyp.33433082242862	2016	45	of	of	IN
nyp.33433082242862	2016	46	red	red	JJ
nyp.33433082242862	2016	47	wine	wine	NN
nyp.33433082242862	2016	48	;	;	:
nyp.33433082242862	2016	49	salt	salt	NN
nyp.33433082242862	2016	50	and	and	CC
nyp.33433082242862	2016	51	pepper	pepper	NN
nyp.33433082242862	2016	52	.	.	.
nyp.33433082242862	2017	1	Let	let	VB
nyp.33433082242862	2017	2	this	this	DT
nyp.33433082242862	2017	3	boil	boil	NN
nyp.33433082242862	2017	4	,	,	,
nyp.33433082242862	2017	5	and	and	CC
nyp.33433082242862	2017	6	when	when	WRB
nyp.33433082242862	2017	7	the	the	DT
nyp.33433082242862	2017	8	fish	fish	NN
nyp.33433082242862	2017	9	is	be	VBZ
nyp.33433082242862	2017	10	dished	dish	VBN
nyp.33433082242862	2017	11	,	,	,
nyp.33433082242862	2017	12	stir	stir	VB
nyp.33433082242862	2017	13	the	the	DT
nyp.33433082242862	2017	14	gravy	gravy	NN
nyp.33433082242862	2017	15	that	that	WDT
nyp.33433082242862	2017	16	is	be	VBZ
nyp.33433082242862	2017	17	in	in	IN
nyp.33433082242862	2017	18	the	the	DT
nyp.33433082242862	2017	19	pan	pan	NN
nyp.33433082242862	2017	20	into	into	IN
nyp.33433082242862	2017	21	the	the	DT
nyp.33433082242862	2017	22	made	make	VBN
nyp.33433082242862	2017	23	gravy	gravy	NN
nyp.33433082242862	2017	24	.	.	.
nyp.33433082242862	2018	1	Add	add	VB
nyp.33433082242862	2018	2	the	the	DT
nyp.33433082242862	2018	3	wine	wine	NN
nyp.33433082242862	2018	4	the	the	DT
nyp.33433082242862	2018	5	last	last	JJ
nyp.33433082242862	2018	6	thing	thing	NN
nyp.33433082242862	2018	7	.	.	.
nyp.33433082242862	2019	1	Gar-	Gar-	NNP
nyp.33433082242862	2019	2	nish	nish	NNP
nyp.33433082242862	2019	3	the	the	DT
nyp.33433082242862	2019	4	fish	fish	NN
nyp.33433082242862	2019	5	with	with	IN
nyp.33433082242862	2019	6	sliced	slice	VBN
nyp.33433082242862	2019	7	lemon	lemon	NN
nyp.33433082242862	2019	8	and	and	CC
nyp.33433082242862	2019	9	the	the	DT
nyp.33433082242862	2019	10	yolks	yolk	NNS
nyp.33433082242862	2019	11	of	of	IN
nyp.33433082242862	2019	12	hard	hard	JJ
nyp.33433082242862	2019	13	boiled	boil	VBN
nyp.33433082242862	2019	14	eggs	egg	NNS
nyp.33433082242862	2019	15	.	.	.
nyp.33433082242862	2020	1	Scalloped	Scalloped	NNP
nyp.33433082242862	2020	2	Pish	Pish	NNP
nyp.33433082242862	2020	3	.	.	.
nyp.33433082242862	2021	1	Skin	skin	NN
nyp.33433082242862	2021	2	and	and	CC
nyp.33433082242862	2021	3	cut	cut	VBD
nyp.33433082242862	2021	4	into	into	IN
nyp.33433082242862	2021	5	small	small	JJ
nyp.33433082242862	2021	6	pieces	piece	NNS
nyp.33433082242862	2021	7	a	a	DT
nyp.33433082242862	2021	8	cod	cod	NN
nyp.33433082242862	2021	9	or	or	CC
nyp.33433082242862	2021	10	haddock	haddock	NN
nyp.33433082242862	2021	11	,	,	,
nyp.33433082242862	2021	12	and	and	CC
nyp.33433082242862	2021	13	lay	lie	VBD
nyp.33433082242862	2021	14	in	in	IN
nyp.33433082242862	2021	15	a	a	DT
nyp.33433082242862	2021	16	deep	deep	JJ
nyp.33433082242862	2021	17	earthen	earthen	JJ
nyp.33433082242862	2021	18	dish	dish	NN
nyp.33433082242862	2021	19	.	.	.
nyp.33433082242862	2022	1	Dredge	dredge	VB
nyp.33433082242862	2022	2	in	in	IN
nyp.33433082242862	2022	3	about	about	RB
nyp.33433082242862	2022	4	half	half	PDT
nyp.33433082242862	2022	5	a	a	DT
nyp.33433082242862	2022	6	cup	cup	NN
nyp.33433082242862	2022	7	of	of	IN
nyp.33433082242862	2022	8	(	(	-LRB-
nyp.33433082242862	2022	9	iour	iour	NNP
nyp.33433082242862	2022	10	,	,	,
nyp.33433082242862	2022	11	one	one	CD
nyp.33433082242862	2022	12	spoonful	spoonful	NN
nyp.33433082242862	2022	13	of	of	IN
nyp.33433082242862	2022	14	salt	salt	NN
nyp.33433082242862	2022	15	,	,	,
nyp.33433082242862	2022	16	one	one	CD
nyp.33433082242862	2022	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	2022	18	of	of	IN
nyp.33433082242862	2022	19	pepper	pepper	NN
nyp.33433082242862	2022	20	.	.	.
nyp.33433082242862	2023	1	Cut	cut	VB
nyp.33433082242862	2023	2	about	about	RB
nyp.33433082242862	2023	3	two	two	CD
nyp.33433082242862	2023	4	spoonfuls	spoonful	NNS
nyp.33433082242862	2023	5	of	of	IN
nyp.33433082242862	2023	6	butter	butter	NN
nyp.33433082242862	2023	7	into	into	IN
nyp.33433082242862	2023	8	small	small	JJ
nyp.33433082242862	2023	9	pieces	piece	NNS
nyp.33433082242862	2023	10	and	and	CC
nyp.33433082242862	2023	11	strew	strew	VB
nyp.33433082242862	2023	12	in	in	RP
nyp.33433082242862	2023	13	;	;	:
nyp.33433082242862	2023	14	cover	cover	VB
nyp.33433082242862	2023	15	the	the	DT
nyp.33433082242862	2023	16	whole	whole	NN
nyp.33433082242862	2023	17	with	with	IN
nyp.33433082242862	2023	18	new	new	JJ
nyp.33433082242862	2023	19	milk	milk	NN
nyp.33433082242862	2023	20	,	,	,
nyp.33433082242862	2023	21	aud	aud	NNS
nyp.33433082242862	2023	22	bake	bake	VBP
nyp.33433082242862	2023	23	forty	forty	CD
nyp.33433082242862	2023	24	minutes	minute	NNS
nyp.33433082242862	2023	25	.	.	.
nyp.33433082242862	2024	1	125	125	CD
nyp.33433082242862	2024	2	POULTRY	poultry	NN
nyp.33433082242862	2024	3	.	.	.
nyp.33433082242862	2025	1	To	to	TO
nyp.33433082242862	2025	2	Clean	Clean	NNP
nyp.33433082242862	2025	3	Poultry	Poultry	NNP
nyp.33433082242862	2025	4	.	.	.
nyp.33433082242862	2026	1	First	first	RB
nyp.33433082242862	2026	2	singe	singe	VB
nyp.33433082242862	2026	3	over	over	RP
nyp.33433082242862	2026	4	blazing	blaze	VBG
nyp.33433082242862	2026	5	paper	paper	NN
nyp.33433082242862	2026	6	or	or	CC
nyp.33433082242862	2026	7	alcohol	alcohol	NN
nyp.33433082242862	2026	8	;	;	:
nyp.33433082242862	2026	9	then	then	RB
nyp.33433082242862	2026	10	cut	cut	VB
nyp.33433082242862	2026	11	*	*	NFP
nyp.33433082242862	2026	12	off	off	IN
nyp.33433082242862	2026	13	the	the	DT
nyp.33433082242862	2026	14	feet	foot	NNS
nyp.33433082242862	2026	15	and	and	CC
nyp.33433082242862	2026	16	tips	tip	NNS
nyp.33433082242862	2026	17	of	of	IN
nyp.33433082242862	2026	18	the	the	DT
nyp.33433082242862	2026	19	wings	wing	NNS
nyp.33433082242862	2026	20	,	,	,
nyp.33433082242862	2026	21	and	and	CC
nyp.33433082242862	2026	22	the	the	DT
nyp.33433082242862	2026	23	neck	neck	NN
nyp.33433082242862	2026	24	as	as	RB
nyp.33433082242862	2026	25	far	far	RB
nyp.33433082242862	2026	26	as	as	IN
nyp.33433082242862	2026	27	it	-PRON-	PRP
nyp.33433082242862	2026	28	looks	look	VBZ
nyp.33433082242862	2026	29	dark	dark	JJ
nyp.33433082242862	2026	30	;	;	:
nyp.33433082242862	2026	31	then	then	RB
nyp.33433082242862	2026	32	,	,	,
nyp.33433082242862	2026	33	with	with	IN
nyp.33433082242862	2026	34	the	the	DT
nyp.33433082242862	2026	35	blade	blade	NN
nyp.33433082242862	2026	36	of	of	IN
nyp.33433082242862	2026	37	a	a	DT
nyp.33433082242862	2026	38	knife	knife	NN
nyp.33433082242862	2026	39	,	,	,
nyp.33433082242862	2026	40	take	take	VB
nyp.33433082242862	2026	41	out	out	RP
nyp.33433082242862	2026	42	all	all	PDT
nyp.33433082242862	2026	43	the	the	DT
nyp.33433082242862	2026	44	pin	pin	NN
nyp.33433082242862	2026	45	-	-	HYPH
nyp.33433082242862	2026	46	feathers	feather	NNS
nyp.33433082242862	2026	47	;	;	:
nyp.33433082242862	2026	48	now	now	RB
nyp.33433082242862	2026	49	turn	turn	VB
nyp.33433082242862	2026	50	the	the	DT
nyp.33433082242862	2026	51	skin	skin	NN
nyp.33433082242862	2026	52	of	of	IN
nyp.33433082242862	2026	53	the	the	DT
nyp.33433082242862	2026	54	neck	neck	NN
nyp.33433082242862	2026	55	back	back	RB
nyp.33433082242862	2026	56	,	,	,
nyp.33433082242862	2026	57	and	and	CC
nyp.33433082242862	2026	58	with	with	IN
nyp.33433082242862	2026	59	the	the	DT
nyp.33433082242862	2026	60	fore	fore	NN
nyp.33433082242862	2026	61	-	-	HYPH
nyp.33433082242862	2026	62	finger	finger	NN
nyp.33433082242862	2026	63	and	and	CC
nyp.33433082242862	2026	64	thumb	thumb	NN
nyp.33433082242862	2026	65	draw	draw	VB
nyp.33433082242862	2026	66	out	out	RP
nyp.33433082242862	2026	67	the	the	DT
nyp.33433082242862	2026	68	crop	crop	NN
nyp.33433082242862	2026	69	and	and	CC
nyp.33433082242862	2026	70	wind	wind	NN
nyp.33433082242862	2026	71	-	-	HYPH
nyp.33433082242862	2026	72	pipe	pipe	NN
nyp.33433082242862	2026	73	;	;	:
nyp.33433082242862	2026	74	cut	cut	VB
nyp.33433082242862	2026	75	a	a	DT
nyp.33433082242862	2026	76	slit	slit	NN
nyp.33433082242862	2026	77	in	in	IN
nyp.33433082242862	2026	78	the	the	DT
nyp.33433082242862	2026	79	lower	low	JJR
nyp.33433082242862	2026	80	part	part	NN
nyp.33433082242862	2026	81	of	of	IN
nyp.33433082242862	2026	82	the	the	DT
nyp.33433082242862	2026	83	fowl	fowl	NN
nyp.33433082242862	2026	84	,	,	,
nyp.33433082242862	2026	85	and	and	CC
nyp.33433082242862	2026	86	draw	draw	VB
nyp.33433082242862	2026	87	out	out	RP
nyp.33433082242862	2026	88	the	the	DT
nyp.33433082242862	2026	89	intestines	intestine	NNS
nyp.33433082242862	2026	90	,	,	,
nyp.33433082242862	2026	91	being	be	VBG
nyp.33433082242862	2026	92	careful	careful	JJ
nyp.33433082242862	2026	93	not	not	RB
nyp.33433082242862	2026	94	to	to	TO
nyp.33433082242862	2026	95	break	break	VB
nyp.33433082242862	2026	96	the	the	DT
nyp.33433082242862	2026	97	gall	gall	NN
nyp.33433082242862	2026	98	-	-	HYPH
nyp.33433082242862	2026	99	bag	bag	NN
nyp.33433082242862	2026	100	,	,	,
nyp.33433082242862	2026	101	as	as	IN
nyp.33433082242862	2026	102	it	-PRON-	PRP
nyp.33433082242862	2026	103	will	will	MD
nyp.33433082242862	2026	104	spoil	spoil	VB
nyp.33433082242862	2026	105	the	the	DT
nyp.33433082242862	2026	106	flavor	flavor	NN
nyp.33433082242862	2026	107	of	of	IN
nyp.33433082242862	2026	108	the	the	DT
nyp.33433082242862	2026	109	meat	meat	NN
nyp.33433082242862	2026	110	.	.	.
nyp.33433082242862	2027	1	It	-PRON-	PRP
nyp.33433082242862	2027	2	will	will	MD
nyp.33433082242862	2027	3	be	be	VB
nyp.33433082242862	2027	4	found	find	VBN
nyp.33433082242862	2027	5	near	near	IN
nyp.33433082242862	2027	6	the	the	DT
nyp.33433082242862	2027	7	upper	upper	JJ
nyp.33433082242862	2027	8	part	part	NN
nyp.33433082242862	2027	9	of	of	IN
nyp.33433082242862	2027	10	the	the	DT
nyp.33433082242862	2027	11	breast	breast	NN
nyp.33433082242862	2027	12	-	-	HYPH
nyp.33433082242862	2027	13	bone	bone	NN
nyp.33433082242862	2027	14	and	and	CC
nyp.33433082242862	2027	15	attached	attach	VBN
nyp.33433082242862	2027	16	to	to	IN
nyp.33433082242862	2027	17	the	the	DT
nyp.33433082242862	2027	18	liver	liver	NN
nyp.33433082242862	2027	19	.	.	.
nyp.33433082242862	2028	1	Now	now	RB
nyp.33433082242862	2028	2	wash	wash	VB
nyp.33433082242862	2028	3	thoroughly	thoroughly	RB
nyp.33433082242862	2028	4	in	in	IN
nyp.33433082242862	2028	5	sev-	sev-	NNP
nyp.33433082242862	2028	6	eral	eral	JJ
nyp.33433082242862	2028	7	waters	water	NNS
nyp.33433082242862	2028	8	,	,	,
nyp.33433082242862	2028	9	and	and	CC
nyp.33433082242862	2028	10	drain	drain	NN
nyp.33433082242862	2028	11	.	.	.
nyp.33433082242862	2029	1	If	if	IN
nyp.33433082242862	2029	2	the	the	DT
nyp.33433082242862	2029	3	poultry	poultry	NN
nyp.33433082242862	2029	4	is	be	VBZ
nyp.33433082242862	2029	5	at	at	RB
nyp.33433082242862	2029	6	all	all	RB
nyp.33433082242862	2029	7	strong	strong	JJ
nyp.33433082242862	2029	8	,	,	,
nyp.33433082242862	2029	9	let	let	VB
nyp.33433082242862	2029	10	it	-PRON-	PRP
nyp.33433082242862	2029	11	stand	stand	VB
nyp.33433082242862	2029	12	in	in	IN
nyp.33433082242862	2029	13	water	water	NN
nyp.33433082242862	2029	14	several	several	JJ
nyp.33433082242862	2029	15	hours	hour	NNS
nyp.33433082242862	2029	16	,	,	,
nyp.33433082242862	2029	17	with	with	IN
nyp.33433082242862	2029	18	either	either	CC
nyp.33433082242862	2029	19	charcoal	charcoal	NN
nyp.33433082242862	2029	20	or	or	CC
nyp.33433082242862	2029	21	saleratus	saleratus	NN
nyp.33433082242862	2029	22	.	.	.
nyp.33433082242862	2030	1	Split	split	VB
nyp.33433082242862	2030	2	the	the	DT
nyp.33433082242862	2030	3	gizzard	gizzard	NN
nyp.33433082242862	2030	4	,	,	,
nyp.33433082242862	2030	5	and	and	CC
nyp.33433082242862	2030	6	take	take	VB
nyp.33433082242862	2030	7	out	out	RP
nyp.33433082242862	2030	8	the	the	DT
nyp.33433082242862	2030	9	inside	inside	JJ
nyp.33433082242862	2030	10	and	and	CC
nyp.33433082242862	2030	11	inner	inner	JJ
nyp.33433082242862	2030	12	lining	lining	NN
nyp.33433082242862	2030	13	;	;	:
nyp.33433082242862	2030	14	wash	wash	VB
nyp.33433082242862	2030	15	and	and	CC
nyp.33433082242862	2030	16	put	put	VBD
nyp.33433082242862	2030	17	on	on	RP
nyp.33433082242862	2030	18	to	to	TO
nyp.33433082242862	2030	19	boil	boil	VB
nyp.33433082242862	2030	20	in	in	IN
nyp.33433082242862	2030	21	two	two	CD
nyp.33433082242862	2030	22	quarts	quart	NNS
nyp.33433082242862	2030	23	of	of	IN
nyp.33433082242862	2030	24	cold	cold	JJ
nyp.33433082242862	2030	25	water	water	NN
nyp.33433082242862	2030	26	(	(	-LRB-
nyp.33433082242862	2030	27	this	this	DT
nyp.33433082242862	2030	28	is	be	VBZ
nyp.33433082242862	2030	29	for	for	IN
nyp.33433082242862	2030	30	the	the	DT
nyp.33433082242862	2030	31	gravy	gravy	NN
nyp.33433082242862	2030	32	)	)	-RRB-
nyp.33433082242862	2030	33	.	.	.
nyp.33433082242862	2031	1	Eoast	Eoast	NNP
nyp.33433082242862	2031	2	Turkey	Turkey	NNP
nyp.33433082242862	2031	3	,	,	,
nyp.33433082242862	2031	4	Prepare	prepare	VB
nyp.33433082242862	2031	5	as	as	IN
nyp.33433082242862	2031	6	directed	direct	VBN
nyp.33433082242862	2031	7	;	;	:
nyp.33433082242862	2031	8	make	make	VB
nyp.33433082242862	2031	9	a	a	DT
nyp.33433082242862	2031	10	dressing	dressing	NN
nyp.33433082242862	2031	11	with	with	IN
nyp.33433082242862	2031	12	six	six	CD
nyp.33433082242862	2031	13	pounded	pound	VBN
nyp.33433082242862	2031	14	crackers	cracker	NNS
nyp.33433082242862	2031	15	,	,	,
nyp.33433082242862	2031	16	one	one	CD
nyp.33433082242862	2031	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	2031	18	of	of	IN
nyp.33433082242862	2031	19	pepper	pepper	NN
nyp.33433082242862	2031	20	,	,	,
nyp.33433082242862	2031	21	one	one	CD
nyp.33433082242862	2031	22	tablespoonful	tablespoonful	NN
nyp.33433082242862	2031	23	of	of	IN
nyp.33433082242862	2031	24	salt	salt	NN
nyp.33433082242862	2031	25	,	,	,
nyp.33433082242862	2031	26	one	one	CD
nyp.33433082242862	2031	27	of	of	IN
nyp.33433082242862	2031	28	sage	sage	NN
nyp.33433082242862	2031	29	,	,	,
nyp.33433082242862	2031	30	one	one	CD
nyp.33433082242862	2031	31	of	of	IN
nyp.33433082242862	2031	32	summer	summer	NN
nyp.33433082242862	2031	33	-	-	HYPH
nyp.33433082242862	2031	34	savory	savory	JJ
nyp.33433082242862	2031	35	,	,	,
nyp.33433082242862	2031	36	one	one	CD
nyp.33433082242862	2031	37	of	of	IN
nyp.33433082242862	2031	38	parsley	parsley	NN
nyp.33433082242862	2031	39	,	,	,
nyp.33433082242862	2031	40	two	two	CD
nyp.33433082242862	2031	41	eggs	egg	NNS
nyp.33433082242862	2031	42	,	,	,
nyp.33433082242862	2031	43	butter	butter	VB
nyp.33433082242862	2031	44	the	the	DT
nyp.33433082242862	2031	45	size	size	NN
nyp.33433082242862	2031	46	of	of	IN
nyp.33433082242862	2031	47	an	an	DT
nyp.33433082242862	2031	48	egg	egg	NN
nyp.33433082242862	2031	49	,	,	,
nyp.33433082242862	2031	50	and	and	CC
nyp.33433082242862	2031	51	cold	cold	JJ
nyp.33433082242862	2031	52	water	water	NN
nyp.33433082242862	2031	53	to	to	IN
nyp.33433082242862	2031	54	126	126	CD
nyp.33433082242862	2031	55	128	128	CD
nyp.33433082242862	2031	56	THE	the	DT
nyp.33433082242862	2031	57	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2031	58	COOK	COOK	NNP
nyp.33433082242862	2031	59	BOOK	BOOK	NNP
nyp.33433082242862	2031	60	.	.	.
nyp.33433082242862	2032	1	Eoast	Eoast	NNP
nyp.33433082242862	2032	2	Goose	Goose	NNP
nyp.33433082242862	2032	3	,	,	,
nyp.33433082242862	2032	4	Prepare	prepare	VB
nyp.33433082242862	2032	5	,	,	,
nyp.33433082242862	2032	6	as	as	IN
nyp.33433082242862	2032	7	directed	direct	VBN
nyp.33433082242862	2032	8	for	for	IN
nyp.33433082242862	2032	9	poultry	poultry	NN
nyp.33433082242862	2032	10	,	,	,
nyp.33433082242862	2032	11	and	and	CC
nyp.33433082242862	2032	12	stuff	stuff	VB
nyp.33433082242862	2032	13	the	the	DT
nyp.33433082242862	2032	14	body	body	NN
nyp.33433082242862	2032	15	with	with	IN
nyp.33433082242862	2032	16	a	a	DT
nyp.33433082242862	2032	17	dressing	dressing	NN
nyp.33433082242862	2032	18	made	make	VBN
nyp.33433082242862	2032	19	in	in	IN
nyp.33433082242862	2032	20	the	the	DT
nyp.33433082242862	2032	21	following	following	JJ
nyp.33433082242862	2032	22	manner	manner	NN
nyp.33433082242862	2032	23	:	:	:
nyp.33433082242862	2032	24	Pare	pare	VB
nyp.33433082242862	2032	25	and	and	CC
nyp.33433082242862	2032	26	boil	boil	VB
nyp.33433082242862	2032	27	potatoes	potato	NNS
nyp.33433082242862	2032	28	;	;	:
nyp.33433082242862	2032	29	mash	mash	VB
nyp.33433082242862	2032	30	them	-PRON-	PRP
nyp.33433082242862	2032	31	and	and	CC
nyp.33433082242862	2032	32	mix	mix	VB
nyp.33433082242862	2032	33	with	with	IN
nyp.33433082242862	2032	34	one	one	CD
nyp.33433082242862	2032	35	fourth	fourth	NN
nyp.33433082242862	2032	36	of	of	IN
nyp.33433082242862	2032	37	an	an	DT
nyp.33433082242862	2032	38	onion	onion	NN
nyp.33433082242862	2032	39	chopped	chop	VBN
nyp.33433082242862	2032	40	fine	fine	RB
nyp.33433082242862	2032	41	,	,	,
nyp.33433082242862	2032	42	one	one	CD
nyp.33433082242862	2032	43	spoonful	spoonful	NN
nyp.33433082242862	2032	44	of	of	IN
nyp.33433082242862	2032	45	sage	sage	NN
nyp.33433082242862	2032	46	,	,	,
nyp.33433082242862	2032	47	one	one	CD
nyp.33433082242862	2032	48	of	of	IN
nyp.33433082242862	2032	49	salt	salt	NN
nyp.33433082242862	2032	50	,	,	,
nyp.33433082242862	2032	51	one	one	CD
nyp.33433082242862	2032	52	teaspoonful	teaspoonful	NN
nyp.33433082242862	2032	53	of	of	IN
nyp.33433082242862	2032	54	pepper	pepper	NN
nyp.33433082242862	2032	55	,	,	,
nyp.33433082242862	2032	56	a	a	DT
nyp.33433082242862	2032	57	small	small	JJ
nyp.33433082242862	2032	58	piece	piece	NN
nyp.33433082242862	2032	59	of	of	IN
nyp.33433082242862	2032	60	butter	butter	NN
nyp.33433082242862	2032	61	.	.	.
nyp.33433082242862	2033	1	Truss	Truss	NNP
nyp.33433082242862	2033	2	,	,	,
nyp.33433082242862	2033	3	and	and	CC
nyp.33433082242862	2033	4	roast	roast	NN
nyp.33433082242862	2033	5	(	(	-LRB-
nyp.33433082242862	2033	6	if	if	IN
nyp.33433082242862	2033	7	it	-PRON-	PRP
nyp.33433082242862	2033	8	weighs	weigh	VBZ
nyp.33433082242862	2033	9	ten	ten	CD
nyp.33433082242862	2033	10	pounds	pound	NNS
nyp.33433082242862	2033	11	)	)	-RRB-
nyp.33433082242862	2033	12	one	one	CD
nyp.33433082242862	2033	13	hour	hour	NN
nyp.33433082242862	2033	14	and	and	CC
nyp.33433082242862	2033	15	three	three	CD
nyp.33433082242862	2033	16	quarters	quarter	NNS
nyp.33433082242862	2033	17	if	if	IN
nyp.33433082242862	2033	18	in	in	IN
nyp.33433082242862	2033	19	the	the	DT
nyp.33433082242862	2033	20	tin	tin	NN
nyp.33433082242862	2033	21	-	-	HYPH
nyp.33433082242862	2033	22	kitchen	kitchen	NN
nyp.33433082242862	2033	23	,	,	,
nyp.33433082242862	2033	24	but	but	CC
nyp.33433082242862	2033	25	if	if	IN
nyp.33433082242862	2033	26	in	in	IN
nyp.33433082242862	2033	27	the	the	DT
nyp.33433082242862	2033	28	oven	oven	NN
nyp.33433082242862	2033	29	one	one	CD
nyp.33433082242862	2033	30	hour	hour	NN
nyp.33433082242862	2033	31	and	and	CC
nyp.33433082242862	2033	32	a	a	DT
nyp.33433082242862	2033	33	half	half	NN
nyp.33433082242862	2033	34	.	.	.
nyp.33433082242862	2034	1	Make	make	VB
nyp.33433082242862	2034	2	the	the	DT
nyp.33433082242862	2034	3	gravy	gravy	NN
nyp.33433082242862	2034	4	as	as	IN
nyp.33433082242862	2034	5	for	for	IN
nyp.33433082242862	2034	6	turkey	turkey	NNP
nyp.33433082242862	2034	7	,	,	,
nyp.33433082242862	2034	8	and	and	CC
nyp.33433082242862	2034	9	serve	serve	VB
nyp.33433082242862	2034	10	with	with	IN
nyp.33433082242862	2034	11	apple	apple	NN
nyp.33433082242862	2034	12	-	-	HYPH
nyp.33433082242862	2034	13	sauce	sauce	NN
nyp.33433082242862	2034	14	.	.	.
nyp.33433082242862	2035	1	Skim	skim	VB
nyp.33433082242862	2035	2	off	off	IN
nyp.33433082242862	2035	3	all	all	PDT
nyp.33433082242862	2035	4	the	the	DT
nyp.33433082242862	2035	5	fat	fat	NN
nyp.33433082242862	2035	6	before	before	IN
nyp.33433082242862	2035	7	putting	put	VBG
nyp.33433082242862	2035	8	the	the	DT
nyp.33433082242862	2035	9	drippings	dripping	NNS
nyp.33433082242862	2035	10	in	in	IN
nyp.33433082242862	2035	11	the	the	DT
nyp.33433082242862	2035	12	gravy	gravy	NN
nyp.33433082242862	2035	13	.	.	.
nyp.33433082242862	2036	1	Eoast	Eoast	NNP
nyp.33433082242862	2036	2	Duck	Duck	NNP
nyp.33433082242862	2036	3	.	.	.
nyp.33433082242862	2037	1	Prepare	prepare	VB
nyp.33433082242862	2037	2	the	the	DT
nyp.33433082242862	2037	3	dressing	dressing	NN
nyp.33433082242862	2037	4	as	as	IN
nyp.33433082242862	2037	5	for	for	IN
nyp.33433082242862	2037	6	goose	goose	NN
nyp.33433082242862	2037	7	,	,	,
nyp.33433082242862	2037	8	and	and	CC
nyp.33433082242862	2037	9	roast	roast	VB
nyp.33433082242862	2037	10	before	before	IN
nyp.33433082242862	2037	11	a	a	DT
nyp.33433082242862	2037	12	hot	hot	JJ
nyp.33433082242862	2037	13	fire	fire	NN
nyp.33433082242862	2037	14	forty	forty	CD
nyp.33433082242862	2037	15	minutes	minute	NNS
nyp.33433082242862	2037	16	,	,	,
nyp.33433082242862	2037	17	or	or	CC
nyp.33433082242862	2037	18	if	if	IN
nyp.33433082242862	2037	19	in	in	IN
nyp.33433082242862	2037	20	the	the	DT
nyp.33433082242862	2037	21	oven	oven	NN
nyp.33433082242862	2037	22	have	have	VBP
nyp.33433082242862	2037	23	it	-PRON-	PRP
nyp.33433082242862	2037	24	very	very	RB
nyp.33433082242862	2037	25	hot	hot	JJ
nyp.33433082242862	2037	26	and	and	CC
nyp.33433082242862	2037	27	roast	roast	VB
nyp.33433082242862	2037	28	thirty	thirty	CD
nyp.33433082242862	2037	29	minutes	minute	NNS
nyp.33433082242862	2037	30	.	.	.
nyp.33433082242862	2038	1	Serve.with	Serve.with	NNS
nyp.33433082242862	2038	2	either	either	CC
nyp.33433082242862	2038	3	apple	apple	NN
nyp.33433082242862	2038	4	-	-	HYPH
nyp.33433082242862	2038	5	sauce	sauce	NN
nyp.33433082242862	2038	6	or	or	CC
nyp.33433082242862	2038	7	currant	currant	JJ
nyp.33433082242862	2038	8	jelly	jelly	NN
nyp.33433082242862	2038	9	.	.	.
nyp.33433082242862	2039	1	Make	make	VB
nyp.33433082242862	2039	2	gravy	gravy	NN
nyp.33433082242862	2039	3	the	the	DT
nyp.33433082242862	2039	4	same	same	JJ
nyp.33433082242862	2039	5	as	as	IN
nyp.33433082242862	2039	6	for	for	IN
nyp.33433082242862	2039	7	turkey	turkey	NNP
nyp.33433082242862	2039	8	.	.	.
nyp.33433082242862	2040	1	This	this	DT
nyp.33433082242862	2040	2	time	time	NN
nyp.33433082242862	2040	3	cooks	cook	VBZ
nyp.33433082242862	2040	4	the	the	DT
nyp.33433082242862	2040	5	goose	goose	NN
nyp.33433082242862	2040	6	and	and	CC
nyp.33433082242862	2040	7	ducks	duck	NNS
nyp.33433082242862	2040	8	rare	rare	JJ
nyp.33433082242862	2040	9	.	.	.
nyp.33433082242862	2041	1	Eoast	Eoast	NNP
nyp.33433082242862	2041	2	Partridges	Partridges	NNP
nyp.33433082242862	2041	3	.	.	.
nyp.33433082242862	2042	1	Clean	clean	JJ
nyp.33433082242862	2042	2	and	and	CC
nyp.33433082242862	2042	3	truss	truss	NN
nyp.33433082242862	2042	4	;	;	:
nyp.33433082242862	2042	5	then	then	RB
nyp.33433082242862	2042	6	lard	lard	NN
nyp.33433082242862	2042	7	and	and	CC
nyp.33433082242862	2042	8	roast	roast	VB
nyp.33433082242862	2042	9	thirty	thirty	CD
nyp.33433082242862	2042	10	minutes	minute	NNS
nyp.33433082242862	2042	11	.	.	.
nyp.33433082242862	2043	1	Serve	serve	VB
nyp.33433082242862	2043	2	with	with	IN
nyp.33433082242862	2043	3	currant	currant	JJ
nyp.33433082242862	2043	4	jelly	jelly	NN
nyp.33433082242862	2043	5	.	.	.
nyp.33433082242862	2044	1	To	to	TO
nyp.33433082242862	2044	2	make	make	VB
nyp.33433082242862	2044	3	the	the	DT
nyp.33433082242862	2044	4	gravy	gravy	NN
nyp.33433082242862	2044	5	:	:	:
nyp.33433082242862	2044	6	Put	put	VB
nyp.33433082242862	2044	7	one	one	CD
nyp.33433082242862	2044	8	spoonful	spoonful	NN
nyp.33433082242862	2044	9	of	of	IN
nyp.33433082242862	2044	10	butter	butter	NN
nyp.33433082242862	2044	11	into	into	IN
nyp.33433082242862	2044	12	a	a	DT
nyp.33433082242862	2044	13	basin	basin	NN
nyp.33433082242862	2044	14	,	,	,
nyp.33433082242862	2044	15	and	and	CC
nyp.33433082242862	2044	16	when	when	WRB
nyp.33433082242862	2044	17	it	-PRON-	PRP
nyp.33433082242862	2044	18	boils	boil	VBZ
nyp.33433082242862	2044	19	up	up	RP
nyp.33433082242862	2044	20	stir	stir	NN
nyp.33433082242862	2044	21	in	in	IN
nyp.33433082242862	2044	22	one	one	CD
nyp.33433082242862	2044	23	spoonful	spoonful	NN
nyp.33433082242862	2044	24	of	of	IN
nyp.33433082242862	2044	25	dry	dry	JJ
nyp.33433082242862	2044	26	flour	flour	NN
nyp.33433082242862	2044	27	;	;	:
nyp.33433082242862	2044	28	stir	stir	VB
nyp.33433082242862	2044	29	until	until	IN
nyp.33433082242862	2044	30	a	a	DT
nyp.33433082242862	2044	31	dark	dark	JJ
nyp.33433082242862	2044	32	brown	brown	NN
nyp.33433082242862	2044	33	;	;	:
nyp.33433082242862	2044	34	then	then	RB
nyp.33433082242862	2044	35	pour	pour	VB
nyp.33433082242862	2044	36	on	on	IN
nyp.33433082242862	2044	37	half	half	PDT
nyp.33433082242862	2044	38	a	a	DT
nyp.33433082242862	2044	39	pint	pint	NN
nyp.33433082242862	2044	40	of	of	IN
nyp.33433082242862	2044	41	boiling	boil	VBG
nyp.33433082242862	2044	42	water	water	NN
nyp.33433082242862	2044	43	.	.	.
nyp.33433082242862	2045	1	Season	season	NN
nyp.33433082242862	2045	2	with	with	IN
nyp.33433082242862	2045	3	salt	salt	NN
nyp.33433082242862	2045	4	,	,	,
nyp.33433082242862	2045	5	pepper	pepper	NN
nyp.33433082242862	2045	6	,	,	,
nyp.33433082242862	2045	7	the	the	DT
nyp.33433082242862	2045	8	partridge	partridge	NNP
nyp.33433082242862	2045	9	drippings	drippings	NNP
nyp.33433082242862	2045	10	,	,	,
nyp.33433082242862	2045	11	and	and	CC
nyp.33433082242862	2045	12	a	a	DT
nyp.33433082242862	2045	13	spoonful	spoonful	NN
nyp.33433082242862	2045	14	of	of	IN
nyp.33433082242862	2045	15	POULTRY	poultry	NN
nyp.33433082242862	2045	16	.	.	.
nyp.33433082242862	2046	1	129	129	CD
nyp.33433082242862	2046	2	currant	currant	JJ
nyp.33433082242862	2046	3	jelly	jelly	NN
nyp.33433082242862	2046	4	.	.	.
nyp.33433082242862	2047	1	Or	or	CC
nyp.33433082242862	2047	2	serve	serve	VB
nyp.33433082242862	2047	3	with	with	IN
nyp.33433082242862	2047	4	bread	bread	NN
nyp.33433082242862	2047	5	sauce	sauce	NN
nyp.33433082242862	2047	6	,	,	,
nyp.33433082242862	2047	7	the	the	DT
nyp.33433082242862	2047	8	rule	rule	NN
nyp.33433082242862	2047	9	for	for	IN
nyp.33433082242862	2047	10	which	which	WDT
nyp.33433082242862	2047	11	you	-PRON-	PRP
nyp.33433082242862	2047	12	will	will	MD
nyp.33433082242862	2047	13	find	find	VB
nyp.33433082242862	2047	14	under	under	IN
nyp.33433082242862	2047	15	sauces	sauce	NNS
nyp.33433082242862	2047	16	.	.	.
nyp.33433082242862	2048	1	To	to	TO
nyp.33433082242862	2048	2	lard	lard	VB
nyp.33433082242862	2048	3	a	a	DT
nyp.33433082242862	2048	4	bird	bird	NN
nyp.33433082242862	2048	5	:	:	:
nyp.33433082242862	2048	6	Cut	cut	VB
nyp.33433082242862	2048	7	fat	fat	JJ
nyp.33433082242862	2048	8	salt	salt	NN
nyp.33433082242862	2048	9	pork	pork	NN
nyp.33433082242862	2048	10	into	into	IN
nyp.33433082242862	2048	11	thin	thin	JJ
nyp.33433082242862	2048	12	,	,	,
nyp.33433082242862	2048	13	narrow	narrow	JJ
nyp.33433082242862	2048	14	slices	slice	NNS
nyp.33433082242862	2048	15	,	,	,
nyp.33433082242862	2048	16	and	and	CC
nyp.33433082242862	2048	17	put	put	VBD
nyp.33433082242862	2048	18	one	one	CD
nyp.33433082242862	2048	19	end	end	NN
nyp.33433082242862	2048	20	of	of	IN
nyp.33433082242862	2048	21	the	the	DT
nyp.33433082242862	2048	22	slice	slice	NN
nyp.33433082242862	2048	23	through	through	IN
nyp.33433082242862	2048	24	the	the	DT
nyp.33433082242862	2048	25	eye	eye	NN
nyp.33433082242862	2048	26	of	of	IN
nyp.33433082242862	2048	27	a	a	DT
nyp.33433082242862	2048	28	larding	lard	VBG
nyp.33433082242862	2048	29	needle	needle	NN
nyp.33433082242862	2048	30	.	.	.
nyp.33433082242862	2049	1	(	(	-LRB-
nyp.33433082242862	2049	2	You	-PRON-	PRP
nyp.33433082242862	2049	3	can	can	MD
nyp.33433082242862	2049	4	obtain	obtain	VB
nyp.33433082242862	2049	5	one	one	CD
nyp.33433082242862	2049	6	at	at	IN
nyp.33433082242862	2049	7	any	any	DT
nyp.33433082242862	2049	8	kitchen	kitchen	NN
nyp.33433082242862	2049	9	furnishing	furnishing	NN
nyp.33433082242862	2049	10	store	store	NN
nyp.33433082242862	2049	11	.	.	.
nyp.33433082242862	2049	12	)	)	-RRB-
nyp.33433082242862	2050	1	Now	now	RB
nyp.33433082242862	2050	2	run	run	VB
nyp.33433082242862	2050	3	the	the	DT
nyp.33433082242862	2050	4	needle	needle	NN
nyp.33433082242862	2050	5	under	under	IN
nyp.33433082242862	2050	6	the	the	DT
nyp.33433082242862	2050	7	skin	skin	NN
nyp.33433082242862	2050	8	of	of	IN
nyp.33433082242862	2050	9	the	the	DT
nyp.33433082242862	2050	10	bird	bird	NN
nyp.33433082242862	2050	11	,	,	,
nyp.33433082242862	2050	12	and	and	CC
nyp.33433082242862	2050	13	draw	draw	VB
nyp.33433082242862	2050	14	the	the	DT
nyp.33433082242862	2050	15	pork	pork	NN
nyp.33433082242862	2050	16	half	half	JJ
nyp.33433082242862	2050	17	way	way	NN
nyp.33433082242862	2050	18	through	through	RB
nyp.33433082242862	2050	19	,	,	,
nyp.33433082242862	2050	20	hav-	hav-	VBG
nyp.33433082242862	2050	21	ing	e	VBG
nyp.33433082242862	2050	22	the	the	DT
nyp.33433082242862	2050	23	pieces	piece	NNS
nyp.33433082242862	2050	24	about	about	IN
nyp.33433082242862	2050	25	an	an	DT
nyp.33433082242862	2050	26	inch	inch	NN
nyp.33433082242862	2050	27	apart	apart	RB
nyp.33433082242862	2050	28	.	.	.
nyp.33433082242862	2051	1	-	-	:
nyp.33433082242862	2051	2	Eoast	Eoast	NNP
nyp.33433082242862	2051	3	Grouse	Grouse	NNP
nyp.33433082242862	2051	4	,	,	,
nyp.33433082242862	2051	5	If	if	IN
nyp.33433082242862	2051	6	you	-PRON-	PRP
nyp.33433082242862	2051	7	stuff	stuff	VBP
nyp.33433082242862	2051	8	them	-PRON-	PRP
nyp.33433082242862	2051	9	,	,	,
nyp.33433082242862	2051	10	make	make	VB
nyp.33433082242862	2051	11	the	the	DT
nyp.33433082242862	2051	12	dressing	dressing	NN
nyp.33433082242862	2051	13	the	the	DT
nyp.33433082242862	2051	14	same	same	JJ
nyp.33433082242862	2051	15	as	as	IN
nyp.33433082242862	2051	16	for	for	IN
nyp.33433082242862	2051	17	turkey	turkey	NNP
nyp.33433082242862	2051	18	;	;	:
nyp.33433082242862	2051	19	but	but	CC
nyp.33433082242862	2051	20	they	-PRON-	PRP
nyp.33433082242862	2051	21	are	be	VBP
nyp.33433082242862	2051	22	not	not	RB
nyp.33433082242862	2051	23	often	often	RB
nyp.33433082242862	2051	24	stuffed	stuff	VBN
nyp.33433082242862	2051	25	.	.	.
nyp.33433082242862	2052	1	Roast	roast	NN
nyp.33433082242862	2052	2	thirty	thirty	CD
nyp.33433082242862	2052	3	minutes	minute	NNS
nyp.33433082242862	2052	4	,	,	,
nyp.33433082242862	2052	5	and	and	CC
nyp.33433082242862	2052	6	serve	serve	VB
nyp.33433082242862	2052	7	with	with	IN
nyp.33433082242862	2052	8	currant	currant	JJ
nyp.33433082242862	2052	9	jelly	jelly	NN
nyp.33433082242862	2052	10	.	.	.
nyp.33433082242862	2053	1	The	the	DT
nyp.33433082242862	2053	2	gravy	gravy	NN
nyp.33433082242862	2053	3	made	make	VBD
nyp.33433082242862	2053	4	the	the	DT
nyp.33433082242862	2053	5	same	same	JJ
nyp.33433082242862	2053	6	as	as	IN
nyp.33433082242862	2053	7	before	before	IN
nyp.33433082242862	2053	8	directed	direct	VBN
nyp.33433082242862	2053	9	.	.	.
nyp.33433082242862	2054	1	Eoast	Eoast	NNP
nyp.33433082242862	2054	2	Pigeons	Pigeons	NNPS
nyp.33433082242862	2054	3	.	.	.
nyp.33433082242862	2055	1	Lard	lard	NN
nyp.33433082242862	2055	2	and	and	CC
nyp.33433082242862	2055	3	roast	roast	VB
nyp.33433082242862	2055	4	the	the	DT
nyp.33433082242862	2055	5	same	same	JJ
nyp.33433082242862	2055	6	as	as	IN
nyp.33433082242862	2055	7	partridges	partridge	NNS
nyp.33433082242862	2055	8	.	.	.
nyp.33433082242862	2056	1	Make	make	VB
nyp.33433082242862	2056	2	the	the	DT
nyp.33433082242862	2056	3	gravy	gravy	NN
nyp.33433082242862	2056	4	the	the	DT
nyp.33433082242862	2056	5	same	same	JJ
nyp.33433082242862	2056	6	,	,	,
nyp.33433082242862	2056	7	with	with	IN
nyp.33433082242862	2056	8	the	the	DT
nyp.33433082242862	2056	9	addition	addition	NN
nyp.33433082242862	2056	10	of	of	IN
nyp.33433082242862	2056	11	one	one	CD
nyp.33433082242862	2056	12	teaspoonful	teaspoonful	NN
nyp.33433082242862	2056	13	of	of	IN
nyp.33433082242862	2056	14	clove	clove	NN
nyp.33433082242862	2056	15	and	and	CC
nyp.33433082242862	2056	16	half	half	PDT
nyp.33433082242862	2056	17	a	a	DT
nyp.33433082242862	2056	18	wineglass	wineglass	NN
nyp.33433082242862	2056	19	of	of	IN
nyp.33433082242862	2056	20	claret	claret	NN
nyp.33433082242862	2056	21	.	.	.
nyp.33433082242862	2057	1	The	the	DT
nyp.33433082242862	2057	2	pigeons	pigeon	NNS
nyp.33433082242862	2057	3	must	must	MD
nyp.33433082242862	2057	4	be	be	VB
nyp.33433082242862	2057	5	young	young	JJ
nyp.33433082242862	2057	6	,	,	,
nyp.33433082242862	2057	7	or	or	CC
nyp.33433082242862	2057	8	they	-PRON-	PRP
nyp.33433082242862	2057	9	will	will	MD
nyp.33433082242862	2057	10	not	not	RB
nyp.33433082242862	2057	11	be	be	VB
nyp.33433082242862	2057	12	nice	nice	JJ
nyp.33433082242862	2057	13	roasted	roast	VBN
nyp.33433082242862	2057	14	.	.	.
nyp.33433082242862	2058	1	Small	small	JJ
nyp.33433082242862	2058	2	Birds	Birds	NNPS
nyp.33433082242862	2058	3	.	.	.
nyp.33433082242862	2059	1	Woodcock	Woodcock	NNP
nyp.33433082242862	2059	2	,	,	,
nyp.33433082242862	2059	3	quail	quail	NN
nyp.33433082242862	2059	4	,	,	,
nyp.33433082242862	2059	5	snipe	snipe	VB
nyp.33433082242862	2059	6	,	,	,
nyp.33433082242862	2059	7	and	and	CC
nyp.33433082242862	2059	8	plover	plover	NN
nyp.33433082242862	2059	9	may	may	MD
nyp.33433082242862	2059	10	be	be	VB
nyp.33433082242862	2059	11	cooked	cook	VBN
nyp.33433082242862	2059	12	in	in	IN
nyp.33433082242862	2059	13	the	the	DT
nyp.33433082242862	2059	14	same	same	JJ
nyp.33433082242862	2059	15	manner	manner	NN
nyp.33433082242862	2059	16	as	as	IN
nyp.33433082242862	2059	17	partridges	partridge	NNS
nyp.33433082242862	2059	18	,	,	,
nyp.33433082242862	2059	19	allowing	allow	VBG
nyp.33433082242862	2059	20	fifteen	fifteen	CD
nyp.33433082242862	2059	21	min-	min-	JJ
nyp.33433082242862	2059	22	utes	ute	NNS
nyp.33433082242862	2059	23	to	to	TO
nyp.33433082242862	2059	24	roast	roast	VB
nyp.33433082242862	2059	25	,	,	,
nyp.33433082242862	2059	26	and	and	CC
nyp.33433082242862	2059	27	serve	serve	VB
nyp.33433082242862	2059	28	on	on	IN
nyp.33433082242862	2059	29	toast	toast	NN
nyp.33433082242862	2059	30	.	.	.
nyp.33433082242862	2060	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082242862	2060	2	.	.	.
nyp.33433082242862	2061	1	133	133	CD
nyp.33433082242862	2061	2	Bouilli	Bouilli	NNP
nyp.33433082242862	2061	3	•Tongue	•Tongue	NNP
nyp.33433082242862	2061	4	,	,	,
nyp.33433082242862	2061	5	Boil	Boil	NNP
nyp.33433082242862	2061	6	and	and	CC
nyp.33433082242862	2061	7	skin	skin	VB
nyp.33433082242862	2061	8	the	the	DT
nyp.33433082242862	2061	9	tongue	tongue	NN
nyp.33433082242862	2061	10	the	the	DT
nyp.33433082242862	2061	11	day	day	NN
nyp.33433082242862	2061	12	before	before	RB
nyp.33433082242862	2061	13	,	,	,
nyp.33433082242862	2061	14	and	and	CC
nyp.33433082242862	2061	15	prepare	prepare	VB
nyp.33433082242862	2061	16	in	in	IN
nyp.33433082242862	2061	17	the	the	DT
nyp.33433082242862	2061	18	same	same	JJ
nyp.33433082242862	2061	19	way	way	NN
nyp.33433082242862	2061	20	as	as	IN
nyp.33433082242862	2061	21	bouilli	bouilli	NNP
nyp.33433082242862	2061	22	beef	beef	NN
nyp.33433082242862	2061	23	,	,	,
nyp.33433082242862	2061	24	allowing	allow	VBG
nyp.33433082242862	2061	25	it	-PRON-	PRP
nyp.33433082242862	2061	26	two	two	CD
nyp.33433082242862	2061	27	hours	hour	NNS
nyp.33433082242862	2061	28	to	to	TO
nyp.33433082242862	2061	29	simmer	simmer	VB
nyp.33433082242862	2061	30	.	.	.
nyp.33433082242862	2062	1	Stewed	Stewed	NNP
nyp.33433082242862	2062	2	Partridges	partridge	NNS
nyp.33433082242862	2062	3	.	.	.
nyp.33433082242862	2063	1	Place	place	NN
nyp.33433082242862	2063	2	two	two	CD
nyp.33433082242862	2063	3	partridges	partridge	NNS
nyp.33433082242862	2063	4	in	in	IN
nyp.33433082242862	2063	5	a	a	DT
nyp.33433082242862	2063	6	small	small	JJ
nyp.33433082242862	2063	7	kettle	kettle	NN
nyp.33433082242862	2063	8	,	,	,
nyp.33433082242862	2063	9	and	and	CC
nyp.33433082242862	2063	10	dredge	dredge	VB
nyp.33433082242862	2063	11	with	with	IN
nyp.33433082242862	2063	12	salt	salt	NN
nyp.33433082242862	2063	13	,	,	,
nyp.33433082242862	2063	14	pepper	pepper	NN
nyp.33433082242862	2063	15	,	,	,
nyp.33433082242862	2063	16	flour	flour	NN
nyp.33433082242862	2063	17	,	,	,
nyp.33433082242862	2063	18	half	half	PDT
nyp.33433082242862	2063	19	a	a	DT
nyp.33433082242862	2063	20	teaspoonful	teaspoonful	NN
nyp.33433082242862	2063	21	of	of	IN
nyp.33433082242862	2063	22	mace	mace	NN
nyp.33433082242862	2063	23	,	,	,
nyp.33433082242862	2063	24	half	half	NN
nyp.33433082242862	2063	25	of	of	IN
nyp.33433082242862	2063	26	cloves	clove	NNS
nyp.33433082242862	2063	27	,	,	,
nyp.33433082242862	2063	28	and	and	CC
nyp.33433082242862	2063	29	cover	cover	VBP
nyp.33433082242862	2063	30	with	with	IN
nyp.33433082242862	2063	31	cold	cold	JJ
nyp.33433082242862	2063	32	water	water	NN
nyp.33433082242862	2063	33	.	.	.
nyp.33433082242862	2064	1	Cover	cover	VB
nyp.33433082242862	2064	2	tight	tight	RB
nyp.33433082242862	2064	3	and	and	CC
nyp.33433082242862	2064	4	simmer	simmer	VB
nyp.33433082242862	2064	5	two	two	CD
nyp.33433082242862	2064	6	hours	hour	NNS
nyp.33433082242862	2064	7	.	.	.
nyp.33433082242862	2065	1	Thicken	thicken	VB
nyp.33433082242862	2065	2	with	with	IN
nyp.33433082242862	2065	3	three	three	CD
nyp.33433082242862	2065	4	spoonfuls	spoonful	NNS
nyp.33433082242862	2065	5	of	of	IN
nyp.33433082242862	2065	6	flour	flour	NN
nyp.33433082242862	2065	7	,	,	,
nyp.33433082242862	2065	8	and	and	CC
nyp.33433082242862	2065	9	stir	stir	VB
nyp.33433082242862	2065	10	in	in	IN
nyp.33433082242862	2065	11	two	two	CD
nyp.33433082242862	2065	12	spoonfuls	spoonful	NNS
nyp.33433082242862	2065	13	of	of	IN
nyp.33433082242862	2065	14	catsup	catsup	NN
nyp.33433082242862	2065	15	;	;	:
nyp.33433082242862	2065	16	simmer	simmer	VB
nyp.33433082242862	2065	17	one	one	CD
nyp.33433082242862	2065	18	hour	hour	NN
nyp.33433082242862	2065	19	longer	long	RBR
nyp.33433082242862	2065	20	and	and	CC
nyp.33433082242862	2065	21	serve	serve	VBP
nyp.33433082242862	2065	22	.	.	.
nyp.33433082242862	2066	1	Grouse	Grouse	NNP
nyp.33433082242862	2066	2	and	and	CC
nyp.33433082242862	2066	3	pigeons	pigeon	NNS
nyp.33433082242862	2066	4	are	be	VBP
nyp.33433082242862	2066	5	stewed	stew	VBN
nyp.33433082242862	2066	6	in	in	IN
nyp.33433082242862	2066	7	the	the	DT
nyp.33433082242862	2066	8	same	same	JJ
nyp.33433082242862	2066	9	manner	manner	NN
nyp.33433082242862	2066	10	.	.	.
nyp.33433082242862	2067	1	Garnish	garnish	VB
nyp.33433082242862	2067	2	all	all	PDT
nyp.33433082242862	2067	3	the	the	DT
nyp.33433082242862	2067	4	foregoing	forego	VBG
nyp.33433082242862	2067	5	dishes	dish	NNS
nyp.33433082242862	2067	6	with	with	IN
nyp.33433082242862	2067	7	paste	paste	NN
nyp.33433082242862	2067	8	cakes	cake	NNS
nyp.33433082242862	2067	9	.	.	.
nyp.33433082242862	2068	1	Brown	Brown	NNP
nyp.33433082242862	2068	2	Fricassee	Fricassee	NNP
nyp.33433082242862	2068	3	of	of	IN
nyp.33433082242862	2068	4	Chicken	Chicken	NNP
nyp.33433082242862	2068	5	.	.	.
nyp.33433082242862	2069	1	Cut	cut	VB
nyp.33433082242862	2069	2	two	two	CD
nyp.33433082242862	2069	3	chickens	chicken	NNS
nyp.33433082242862	2069	4	or	or	CC
nyp.33433082242862	2069	5	old	old	JJ
nyp.33433082242862	2069	6	fowl	fowl	NN
nyp.33433082242862	2069	7	into	into	IN
nyp.33433082242862	2069	8	handsome	handsome	JJ
nyp.33433082242862	2069	9	pieces	piece	NNS
nyp.33433082242862	2069	10	,	,	,
nyp.33433082242862	2069	11	and	and	CC
nyp.33433082242862	2069	12	parboil	parboil	VB
nyp.33433082242862	2069	13	them	-PRON-	PRP
nyp.33433082242862	2069	14	in	in	IN
nyp.33433082242862	2069	15	just	just	RB
nyp.33433082242862	2069	16	water	water	NN
nyp.33433082242862	2069	17	enough	enough	RB
nyp.33433082242862	2069	18	to	to	TO
nyp.33433082242862	2069	19	cover	cover	VB
nyp.33433082242862	2069	20	them	-PRON-	PRP
nyp.33433082242862	2069	21	;	;	:
nyp.33433082242862	2069	22	.	.	.
nyp.33433082242862	2070	1	when	when	WRB
nyp.33433082242862	2070	2	they	-PRON-	PRP
nyp.33433082242862	2070	3	are	be	VBP
nyp.33433082242862	2070	4	tender	tender	JJ
nyp.33433082242862	2070	5	,	,	,
nyp.33433082242862	2070	6	take	take	VB
nyp.33433082242862	2070	7	them	-PRON-	PRP
nyp.33433082242862	2070	8	up	up	RP
nyp.33433082242862	2070	9	and	and	CC
nyp.33433082242862	2070	10	drain	drain	VB
nyp.33433082242862	2070	11	them	-PRON-	PRP
nyp.33433082242862	2070	12	dry	dry	JJ
nyp.33433082242862	2070	13	.	.	.
nyp.33433082242862	2071	1	Cut	cut	VB
nyp.33433082242862	2071	2	a	a	DT
nyp.33433082242862	2071	3	pound	pound	NN
nyp.33433082242862	2071	4	of	of	IN
nyp.33433082242862	2071	5	salt	salt	NN
nyp.33433082242862	2071	6	pork	pork	NN
nyp.33433082242862	2071	7	into	into	IN
nyp.33433082242862	2071	8	slices	slice	NNS
nyp.33433082242862	2071	9	,	,	,
nyp.33433082242862	2071	10	and	and	CC
nyp.33433082242862	2071	11	fry	fry	VB
nyp.33433082242862	2071	12	them	-PRON-	PRP
nyp.33433082242862	2071	13	brown	brown	JJ
nyp.33433082242862	2071	14	;	;	:
nyp.33433082242862	2071	15	take	take	VB
nyp.33433082242862	2071	16	up	up	RP
nyp.33433082242862	2071	17	the	the	DT
nyp.33433082242862	2071	18	pork	pork	NN
nyp.33433082242862	2071	19	,	,	,
nyp.33433082242862	2071	20	dredge	dredge	VB
nyp.33433082242862	2071	21	the	the	DT
nyp.33433082242862	2071	22	chicken	chicken	NN
nyp.33433082242862	2071	23	with	with	IN
nyp.33433082242862	2071	24	salt	salt	NN
nyp.33433082242862	2071	25	,	,	,
nyp.33433082242862	2071	26	pepper	pepper	NN
nyp.33433082242862	2071	27	,	,	,
nyp.33433082242862	2071	28	and	and	CC
nyp.33433082242862	2071	29	flour	flour	NN
nyp.33433082242862	2071	30	,	,	,
nyp.33433082242862	2071	31	and	and	CC
nyp.33433082242862	2071	32	fry	fry	VB
nyp.33433082242862	2071	33	a	a	DT
nyp.33433082242862	2071	34	dark	dark	JJ
nyp.33433082242862	2071	35	brown	brown	NN
nyp.33433082242862	2071	36	in	in	IN
nyp.33433082242862	2071	37	the	the	DT
nyp.33433082242862	2071	38	pork	pork	NN
nyp.33433082242862	2071	39	fat	fat	NN
nyp.33433082242862	2071	40	.	.	.
nyp.33433082242862	2072	1	When	when	WRB
nyp.33433082242862	2072	2	the	the	DT
nyp.33433082242862	2072	3	chicken	chicken	NN
nyp.33433082242862	2072	4	is	be	VBZ
nyp.33433082242862	2072	5	all	all	DT
nyp.33433082242862	2072	6	fried	fry	VBN
nyp.33433082242862	2072	7	,	,	,
nyp.33433082242862	2072	8	stir	stir	VB
nyp.33433082242862	2072	9	into	into	IN
nyp.33433082242862	2072	10	the	the	DT
nyp.33433082242862	2072	11	remaining	remain	VBG
nyp.33433082242862	2072	12	pork	pork	NN
nyp.33433082242862	2072	13	fat	fat	NN
nyp.33433082242862	2072	14	half	half	PDT
nyp.33433082242862	2072	15	a	a	DT
nyp.33433082242862	2072	16	cup	cup	NN
nyp.33433082242862	2072	17	of	of	IN
nyp.33433082242862	2072	18	dry	dry	JJ
nyp.33433082242862	2072	19	flour	flour	NN
nyp.33433082242862	2072	20	;	;	:
nyp.33433082242862	2072	21	stir	stir	VB
nyp.33433082242862	2072	22	this	this	DT
nyp.33433082242862	2072	23	until	until	IN
nyp.33433082242862	2072	24	a	a	DT
nyp.33433082242862	2072	25	dark	dark	JJ
nyp.33433082242862	2072	26	brown	brown	NN
nyp.33433082242862	2072	27	,	,	,
nyp.33433082242862	2072	28	then	then	RB
nyp.33433082242862	2072	29	pour	pour	VB
nyp.33433082242862	2072	30	on	on	IN
nyp.33433082242862	2072	31	it	-PRON-	PRP
nyp.33433082242862	2072	32	one	one	CD
nyp.33433082242862	2072	33	quart	quart	NN
nyp.33433082242862	2072	34	of	of	IN
nyp.33433082242862	2072	35	the	the	DT
nyp.33433082242862	2072	36	liquor	liquor	NN
nyp.33433082242862	2072	37	in	in	IN
nyp.33433082242862	2072	38	which	which	WDT
nyp.33433082242862	2072	39	the	the	DT
nyp.33433082242862	2072	40	chicken	chicken	NN
nyp.33433082242862	2072	41	was	be	VBD
nyp.33433082242862	2072	42	boiled	boil	VBN
nyp.33433082242862	2072	43	.	.	.
nyp.33433082242862	2073	1	(	(	-LRB-
nyp.33433082242862	2073	2	This	this	DT
nyp.33433082242862	2073	3	liquor	liquor	NN
nyp.33433082242862	2073	4	must	must	MD
nyp.33433082242862	2073	5	bo	bo	RB
nyp.33433082242862	2073	6	boiling	boil	VBG
nyp.33433082242862	2073	7	.	.	.
nyp.33433082242862	2073	8	)	)	-RRB-
nyp.33433082242862	2074	1	Season	season	NN
nyp.33433082242862	2074	2	with	with	IN
nyp.33433082242862	2074	3	pepper	pepper	NN
nyp.33433082242862	2074	4	and	and	CC
nyp.33433082242862	2074	5	salt	salt	NN
nyp.33433082242862	2074	6	to	to	TO
nyp.33433082242862	2074	7	taste	taste	VB
nyp.33433082242862	2074	8	.	.	.
nyp.33433082242862	2075	1	Lay	lay	VB
nyp.33433082242862	2075	2	the	the	DT
nyp.33433082242862	2075	3	chicken	chicken	NN
nyp.33433082242862	2075	4	in	in	IN
nyp.33433082242862	2075	5	this	this	DT
nyp.33433082242862	2075	6	gravy	gravy	NN
nyp.33433082242862	2075	7	,	,	,
nyp.33433082242862	2075	8	and	and	CC
nyp.33433082242862	2075	9	simmer	simmer	VB
nyp.33433082242862	2075	10	twenty	twenty	CD
nyp.33433082242862	2075	11	minutes	minute	NNS
nyp.33433082242862	2075	12	.	.	.
nyp.33433082242862	2076	1	Garnish	garnish	VB
nyp.33433082242862	2076	2	the	the	DT
nyp.33433082242862	2076	3	dish	dish	NN
nyp.33433082242862	2076	4	with	with	IN
nyp.33433082242862	2076	5	boiled	boil	VBN
nyp.33433082242862	2076	6	rice	rice	NN
nyp.33433082242862	2076	7	.	.	.
nyp.33433082242862	2077	1	3C4	3c4	CD
nyp.33433082242862	2077	2	THE	the	DT
nyp.33433082242862	2077	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2077	4	COOK	COOK	NNP
nyp.33433082242862	2077	5	BOOK	BOOK	NNP
nyp.33433082242862	2077	6	.	.	.
nyp.33433082242862	2078	1	White	White	NNP
nyp.33433082242862	2078	2	Fricassee	Fricassee	NNP
nyp.33433082242862	2078	3	of	of	IN
nyp.33433082242862	2078	4	Chicken	Chicken	NNP
nyp.33433082242862	2078	5	.	.	.
nyp.33433082242862	2079	1	Boil	boil	VB
nyp.33433082242862	2079	2	the	the	DT
nyp.33433082242862	2079	3	chicken	chicken	NN
nyp.33433082242862	2079	4	until	until	IN
nyp.33433082242862	2079	5	tender	tender	NN
nyp.33433082242862	2079	6	,	,	,
nyp.33433082242862	2079	7	then	then	RB
nyp.33433082242862	2079	8	cut	cut	VB
nyp.33433082242862	2079	9	it	-PRON-	PRP
nyp.33433082242862	2079	10	into	into	IN
nyp.33433082242862	2079	11	small	small	JJ
nyp.33433082242862	2079	12	pieces	piece	NNS
nyp.33433082242862	2079	13	.	.	.
nyp.33433082242862	2080	1	With	with	IN
nyp.33433082242862	2080	2	the	the	DT
nyp.33433082242862	2080	3	water	water	NN
nyp.33433082242862	2080	4	in	in	IN
nyp.33433082242862	2080	5	which	which	WDT
nyp.33433082242862	2080	6	it	-PRON-	PRP
nyp.33433082242862	2080	7	was	be	VBD
nyp.33433082242862	2080	8	boiled	boil	VBN
nyp.33433082242862	2080	9	make	make	VB
nyp.33433082242862	2080	10	a	a	DT
nyp.33433082242862	2080	11	gravy	gravy	NN
nyp.33433082242862	2080	12	,	,	,
nyp.33433082242862	2080	13	allowing	allow	VBG
nyp.33433082242862	2080	14	half	half	PDT
nyp.33433082242862	2080	15	a	a	DT
nyp.33433082242862	2080	16	cup	cup	NN
nyp.33433082242862	2080	17	of	of	IN
nyp.33433082242862	2080	18	flour	flour	NN
nyp.33433082242862	2080	19	and	and	CC
nyp.33433082242862	2080	20	two	two	CD
nyp.33433082242862	2080	21	spoonfuls	spoonful	NNS
nyp.33433082242862	2080	22	of	of	IN
nyp.33433082242862	2080	23	butter	butter	NN
nyp.33433082242862	2080	24	to	to	IN
nyp.33433082242862	2080	25	every	every	DT
nyp.33433082242862	2080	26	quart	quart	NN
nyp.33433082242862	2080	27	of	of	IN
nyp.33433082242862	2080	28	water	water	NN
nyp.33433082242862	2080	29	.	.	.
nyp.33433082242862	2081	1	Season	season	NN
nyp.33433082242862	2081	2	with	with	IN
nyp.33433082242862	2081	3	pepper	pepper	NN
nyp.33433082242862	2081	4	and	and	CC
nyp.33433082242862	2081	5	salt	salt	NN
nyp.33433082242862	2081	6	;	;	:
nyp.33433082242862	2081	7	turn	turn	VB
nyp.33433082242862	2081	8	in	in	RP
nyp.33433082242862	2081	9	the	the	DT
nyp.33433082242862	2081	10	chicken	chicken	NN
nyp.33433082242862	2081	11	,	,	,
nyp.33433082242862	2081	12	and	and	CC
nyp.33433082242862	2081	13	let	let	VB
nyp.33433082242862	2081	14	it	-PRON-	PRP
nyp.33433082242862	2081	15	boil	boil	VB
nyp.33433082242862	2081	16	five	five	CD
nyp.33433082242862	2081	17	min-	min-	JJ
nyp.33433082242862	2081	18	utes	ute	NNS
nyp.33433082242862	2081	19	,	,	,
nyp.33433082242862	2081	20	and	and	CC
nyp.33433082242862	2081	21	sejrve	sejrve	NNP
nyp.33433082242862	2081	22	.	.	.
nyp.33433082242862	2082	1	Garnish	garnish	VB
nyp.33433082242862	2082	2	the	the	DT
nyp.33433082242862	2082	3	dish	dish	NN
nyp.33433082242862	2082	4	with	with	IN
nyp.33433082242862	2082	5	boiled	boil	VBN
nyp.33433082242862	2082	6	rice	rice	NN
nyp.33433082242862	2082	7	.	.	.
nyp.33433082242862	2083	1	Chicken	Chicken	NNP
nyp.33433082242862	2083	2	Curry	Curry	NNP
nyp.33433082242862	2083	3	.	.	.
nyp.33433082242862	2084	1	Make	make	VB
nyp.33433082242862	2084	2	the	the	DT
nyp.33433082242862	2084	3	same	same	JJ
nyp.33433082242862	2084	4	as	as	IN
nyp.33433082242862	2084	5	white	white	JJ
nyp.33433082242862	2084	6	fricassee	fricassee	NN
nyp.33433082242862	2084	7	,	,	,
nyp.33433082242862	2084	8	with	with	IN
nyp.33433082242862	2084	9	the	the	DT
nyp.33433082242862	2084	10	addition	addition	NN
nyp.33433082242862	2084	11	of	of	IN
nyp.33433082242862	2084	12	one	one	CD
nyp.33433082242862	2084	13	teaspoonful	teaspoonful	NN
nyp.33433082242862	2084	14	of	of	IN
nyp.33433082242862	2084	15	Indian	indian	JJ
nyp.33433082242862	2084	16	curry	curry	NN
nyp.33433082242862	2084	17	to	to	IN
nyp.33433082242862	2084	18	one	one	CD
nyp.33433082242862	2084	19	pint	pint	NN
nyp.33433082242862	2084	20	of	of	IN
nyp.33433082242862	2084	21	gravy	gravy	NN
nyp.33433082242862	2084	22	,	,	,
nyp.33433082242862	2084	23	if	if	IN
nyp.33433082242862	2084	24	it	-PRON-	PRP
nyp.33433082242862	2084	25	is	be	VBZ
nyp.33433082242862	2084	26	liked	like	VBN
nyp.33433082242862	2084	27	strong	strong	JJ
nyp.33433082242862	2084	28	,	,	,
nyp.33433082242862	2084	29	if	if	IN
nyp.33433082242862	2084	30	not	not	RB
nyp.33433082242862	2084	31	,	,	,
nyp.33433082242862	2084	32	half	half	PDT
nyp.33433082242862	2084	33	a	a	DT
nyp.33433082242862	2084	34	teaspoonful	teaspoonful	NN
nyp.33433082242862	2084	35	.	.	.
nyp.33433082242862	2085	1	Dissolve	dissolve	VB
nyp.33433082242862	2085	2	the	the	DT
nyp.33433082242862	2085	3	curry	curry	NN
nyp.33433082242862	2085	4	in	in	IN
nyp.33433082242862	2085	5	a	a	DT
nyp.33433082242862	2085	6	little	little	JJ
nyp.33433082242862	2085	7	water	water	NN
nyp.33433082242862	2085	8	,	,	,
nyp.33433082242862	2085	9	and	and	CC
nyp.33433082242862	2085	10	stir	stir	VB
nyp.33433082242862	2085	11	in	in	RP
nyp.33433082242862	2085	12	.	.	.
nyp.33433082242862	2086	1	Garnish	garnish	VB
nyp.33433082242862	2086	2	the	the	DT
nyp.33433082242862	2086	3	-dish	-dish	NN
nyp.33433082242862	2086	4	with	with	IN
nyp.33433082242862	2086	5	rice	rice	NN
nyp.33433082242862	2086	6	.	.	.
nyp.33433082242862	2087	1	Veal	veal	NN
nyp.33433082242862	2087	2	and	and	CC
nyp.33433082242862	2087	3	mutton	mutton	NN
nyp.33433082242862	2087	4	can	can	MD
nyp.33433082242862	2087	5	be	be	VB
nyp.33433082242862	2087	6	curried	curry	VBN
nyp.33433082242862	2087	7	in	in	IN
nyp.33433082242862	2087	8	the	the	DT
nyp.33433082242862	2087	9	same	same	JJ
nyp.33433082242862	2087	10	manner	manner	NN
nyp.33433082242862	2087	11	.	.	.
nyp.33433082242862	2088	1	Chicken	Chicken	NNP
nyp.33433082242862	2088	2	Pie	Pie	NNP
nyp.33433082242862	2088	3	.	.	.
nyp.33433082242862	2089	1	Prepare	prepare	VB
nyp.33433082242862	2089	2	the	the	DT
nyp.33433082242862	2089	3	chicken	chicken	NN
nyp.33433082242862	2089	4	as	as	IN
nyp.33433082242862	2089	5	for	for	IN
nyp.33433082242862	2089	6	white	white	JJ
nyp.33433082242862	2089	7	fricassee	fricassee	NNP
nyp.33433082242862	2089	8	;	;	:
nyp.33433082242862	2089	9	turn	turn	VB
nyp.33433082242862	2089	10	into	into	IN
nyp.33433082242862	2089	11	a	a	DT
nyp.33433082242862	2089	12	deep	deep	JJ
nyp.33433082242862	2089	13	earthen	earthen	JJ
nyp.33433082242862	2089	14	dish	dish	NN
nyp.33433082242862	2089	15	and	and	CC
nyp.33433082242862	2089	16	cover	cover	VB
nyp.33433082242862	2089	17	with	with	IN
nyp.33433082242862	2089	18	a	a	DT
nyp.33433082242862	2089	19	paste	paste	NN
nyp.33433082242862	2089	20	,	,	,
nyp.33433082242862	2089	21	and	and	CC
nyp.33433082242862	2089	22	bake	bake	VB
nyp.33433082242862	2089	23	one	one	CD
nyp.33433082242862	2089	24	hour	hour	NN
nyp.33433082242862	2089	25	.	.	.
nyp.33433082242862	2090	1	Salad	salad	NN
nyp.33433082242862	2090	2	Dressing	dressing	NN
nyp.33433082242862	2090	3	.	.	.
nyp.33433082242862	2091	1	One	one	CD
nyp.33433082242862	2091	2	tablespo.onful	tablespo.onful	NN
nyp.33433082242862	2091	3	of	of	IN
nyp.33433082242862	2091	4	mustard	mustard	NN
nyp.33433082242862	2091	5	,	,	,
nyp.33433082242862	2091	6	one	one	CD
nyp.33433082242862	2091	7	of	of	IN
nyp.33433082242862	2091	8	sugar	sugar	NN
nyp.33433082242862	2091	9	,	,	,
nyp.33433082242862	2091	10	one	one	CD
nyp.33433082242862	2091	11	tea-	tea-	JJ
nyp.33433082242862	2091	12	spoonful	spoonful	NN
nyp.33433082242862	2091	13	of	of	IN
nyp.33433082242862	2091	14	salt	salt	NN
nyp.33433082242862	2091	15	,	,	,
nyp.33433082242862	2091	16	one	one	CD
nyp.33433082242862	2091	17	tenth	tenth	NN
nyp.33433082242862	2091	18	of	of	IN
nyp.33433082242862	2091	19	cayenne	cayenne	NN
nyp.33433082242862	2091	20	pepper	pepper	NN
nyp.33433082242862	2091	21	,	,	,
nyp.33433082242862	2091	22	and	and	CC
nyp.33433082242862	2091	23	the	the	DT
nyp.33433082242862	2091	24	yolks	yolk	NNS
nyp.33433082242862	2091	25	of	of	IN
nyp.33433082242862	2091	26	three	three	CD
nyp.33433082242862	2091	27	uncooked	uncooked	JJ
nyp.33433082242862	2091	28	eggs	egg	NNS
nyp.33433082242862	2091	29	.	.	.
nyp.33433082242862	2092	1	Put	put	VB
nyp.33433082242862	2092	2	this	this	DT
nyp.33433082242862	2092	3	mixture	mixture	NN
nyp.33433082242862	2092	4	in	in	IN
nyp.33433082242862	2092	5	an	an	DT
nyp.33433082242862	2092	6	earthen	earthen	JJ
nyp.33433082242862	2092	7	dish	dish	NN
nyp.33433082242862	2092	8	and	and	CC
nyp.33433082242862	2092	9	set	set	VBN
nyp.33433082242862	2092	10	on	on	IN
nyp.33433082242862	2092	11	ice	ice	NN
nyp.33433082242862	2092	12	;	;	:
nyp.33433082242862	2092	13	stir	stir	VB
nyp.33433082242862	2092	14	with	with	IN
nyp.33433082242862	2092	15	a	a	DT
nyp.33433082242862	2092	16	wooden	wooden	JJ
nyp.33433082242862	2092	17	or	or	CC
nyp.33433082242862	2092	18	sil-	sil-	NN
nyp.33433082242862	2092	19	ver	ver	NN
nyp.33433082242862	2092	20	spoon	spoon	NN
nyp.33433082242862	2092	21	until	until	IN
nyp.33433082242862	2092	22	it	-PRON-	PRP
nyp.33433082242862	2092	23	is	be	VBZ
nyp.33433082242862	2092	24	all	all	RB
nyp.33433082242862	2092	25	well	well	RB
nyp.33433082242862	2092	26	mixed	mixed	JJ
nyp.33433082242862	2092	27	,	,	,
nyp.33433082242862	2092	28	then	then	RB
nyp.33433082242862	2092	29	add	add	VB
nyp.33433082242862	2092	30	,	,	,
nyp.33433082242862	2092	31	very	very	RB
nyp.33433082242862	2092	32	gradually	gradually	RB
nyp.33433082242862	2092	33	,	,	,
nyp.33433082242862	2092	34	one	one	CD
nyp.33433082242862	2092	35	bottle	bottle	NN
nyp.33433082242862	2092	36	of	of	IN
nyp.33433082242862	2092	37	table	table	NN
nyp.33433082242862	2092	38	oil	oil	NN
nyp.33433082242862	2092	39	.	.	.
nyp.33433082242862	2093	1	Stir	stir	VB
nyp.33433082242862	2093	2	until	until	IN
nyp.33433082242862	2093	3	very	very	RB
nyp.33433082242862	2093	4	light	light	NN
nyp.33433082242862	2093	5	;	;	:
nyp.33433082242862	2093	6	ENTREMETS	ENTREMETS	NNP
nyp.33433082242862	2093	7	.	.	.
nyp.33433082242862	2094	1	135	135	CD
nyp.33433082242862	2094	2	then	then	RB
nyp.33433082242862	2094	3	stir	stir	VBP
nyp.33433082242862	2094	4	in	in	IN
nyp.33433082242862	2094	5	half	half	PDT
nyp.33433082242862	2094	6	a	a	DT
nyp.33433082242862	2094	7	cup	cup	NN
nyp.33433082242862	2094	8	of	of	IN
nyp.33433082242862	2094	9	vinegar	vinegar	NN
nyp.33433082242862	2094	10	.	.	.
nyp.33433082242862	2095	1	One	one	CD
nyp.33433082242862	2095	2	cup	cup	NN
nyp.33433082242862	2095	3	of	of	IN
nyp.33433082242862	2095	4	whipped	whip	VBN
nyp.33433082242862	2095	5	cream	cream	NN
nyp.33433082242862	2095	6	is	be	VBZ
nyp.33433082242862	2095	7	a	a	DT
nyp.33433082242862	2095	8	great	great	JJ
nyp.33433082242862	2095	9	addition	addition	NN
nyp.33433082242862	2095	10	to	to	IN
nyp.33433082242862	2095	11	it	-PRON-	PRP
nyp.33433082242862	2095	12	;	;	:
nyp.33433082242862	2095	13	stir	stir	VB
nyp.33433082242862	2095	14	in	in	IN
nyp.33433082242862	2095	15	the	the	DT
nyp.33433082242862	2095	16	last	last	JJ
nyp.33433082242862	2095	17	thing	thing	NN
nyp.33433082242862	2095	18	Bo	Bo	NNP
nyp.33433082242862	2095	19	sure	sure	JJ
nyp.33433082242862	2095	20	that	that	IN
nyp.33433082242862	2095	21	you	-PRON-	PRP
nyp.33433082242862	2095	22	stir	stir	VBP
nyp.33433082242862	2095	23	evenly	evenly	RB
nyp.33433082242862	2095	24	,	,	,
nyp.33433082242862	2095	25	and	and	CC
nyp.33433082242862	2095	26	one	one	CD
nyp.33433082242862	2095	27	way	way	NN
nyp.33433082242862	2095	28	all	all	PDT
nyp.33433082242862	2095	29	the	the	DT
nyp.33433082242862	2095	30	time	time	NN
nyp.33433082242862	2095	31	This	this	DT
nyp.33433082242862	2095	32	is	be	VBZ
nyp.33433082242862	2095	33	enough	enough	JJ
nyp.33433082242862	2095	34	for	for	IN
nyp.33433082242862	2095	35	four	four	CD
nyp.33433082242862	2095	36	quarts	quart	NNS
nyp.33433082242862	2095	37	of	of	IN
nyp.33433082242862	2095	38	salad	salad	NN
nyp.33433082242862	2095	39	.	.	.
nyp.33433082242862	2096	1	Broiled	Broiled	NNP
nyp.33433082242862	2096	2	Chicken	Chicken	NNP
nyp.33433082242862	2096	3	,	,	,
nyp.33433082242862	2096	4	Split	Split	VBD
nyp.33433082242862	2096	5	down	down	RP
nyp.33433082242862	2096	6	the	the	DT
nyp.33433082242862	2096	7	back	back	NN
nyp.33433082242862	2096	8	,	,	,
nyp.33433082242862	2096	9	wash	wash	VB
nyp.33433082242862	2096	10	,	,	,
nyp.33433082242862	2096	11	and	and	CC
nyp.33433082242862	2096	12	wipe	wipe	VB
nyp.33433082242862	2096	13	dry	dry	JJ
nyp.33433082242862	2096	14	,	,	,
nyp.33433082242862	2096	15	and	and	CC
nyp.33433082242862	2096	16	broil	broil	VB
nyp.33433082242862	2096	17	over	over	RP
nyp.33433082242862	2096	18	clear	clear	JJ
nyp.33433082242862	2096	19	coals	coal	NNS
nyp.33433082242862	2096	20	twenty	twenty	CD
nyp.33433082242862	2096	21	-	-	HYPH
nyp.33433082242862	2096	22	five	five	CD
nyp.33433082242862	2096	23	minutes	minute	NNS
nyp.33433082242862	2096	24	.	.	.
nyp.33433082242862	2097	1	Season	season	NN
nyp.33433082242862	2097	2	with	with	IN
nyp.33433082242862	2097	3	pep-	pep-	NN
nyp.33433082242862	2097	4	per	per	NN
nyp.33433082242862	2097	5	,	,	,
nyp.33433082242862	2097	6	salt	salt	NN
nyp.33433082242862	2097	7	and	and	CC
nyp.33433082242862	2097	8	butter	butter	NN
nyp.33433082242862	2097	9	.	.	.
nyp.33433082242862	2098	1	Chicken	Chicken	NNP
nyp.33433082242862	2098	2	Salad	Salad	NNP
nyp.33433082242862	2098	3	.	.	.
nyp.33433082242862	2099	1	Boil	boil	VB
nyp.33433082242862	2099	2	tender	tender	NN
nyp.33433082242862	2099	3	four	four	CD
nyp.33433082242862	2099	4	good	good	JJ
nyp.33433082242862	2099	5	-	-	HYPH
nyp.33433082242862	2099	6	sized	sized	JJ
nyp.33433082242862	2099	7	chickens	chicken	NNS
nyp.33433082242862	2099	8	;	;	:
nyp.33433082242862	2099	9	when	when	WRB
nyp.33433082242862	2099	10	cold	cold	JJ
nyp.33433082242862	2099	11	,	,	,
nyp.33433082242862	2099	12	cut	cut	VBD
nyp.33433082242862	2099	13	off	off	RP
nyp.33433082242862	2099	14	the	the	DT
nyp.33433082242862	2099	15	white	white	JJ
nyp.33433082242862	2099	16	meat	meat	NN
nyp.33433082242862	2099	17	,	,	,
nyp.33433082242862	2099	18	and	and	CC
nyp.33433082242862	2099	19	chop	chop	VB
nyp.33433082242862	2099	20	rather	rather	RB
nyp.33433082242862	2099	21	coarse	coarse	RB
nyp.33433082242862	2099	22	.	.	.
nyp.33433082242862	2100	1	Cut	cut	VB
nyp.33433082242862	2100	2	off	off	RP
nyp.33433082242862	2100	3	the	the	DT
nyp.33433082242862	2100	4	white	white	JJ
nyp.33433082242862	2100	5	part	part	NN
nyp.33433082242862	2100	6	of	of	IN
nyp.33433082242862	2100	7	the	the	DT
nyp.33433082242862	2100	8	celery	celery	NN
nyp.33433082242862	2100	9	and	and	CC
nyp.33433082242862	2100	10	chop	chop	VB
nyp.33433082242862	2100	11	in	in	IN
nyp.33433082242862	2100	12	the	the	DT
nyp.33433082242862	2100	13	same	same	JJ
nyp.33433082242862	2100	14	manner	manner	NN
nyp.33433082242862	2100	15	.	.	.
nyp.33433082242862	2101	1	To	to	IN
nyp.33433082242862	2101	2	two	two	CD
nyp.33433082242862	2101	3	quarts	quart	NNS
nyp.33433082242862	2101	4	and	and	CC
nyp.33433082242862	2101	5	a	a	DT
nyp.33433082242862	2101	6	pint	pint	NN
nyp.33433082242862	2101	7	of	of	IN
nyp.33433082242862	2101	8	the	the	DT
nyp.33433082242862	2101	9	chicken	chicken	NN
nyp.33433082242862	2101	10	allow	allow	VBP
nyp.33433082242862	2101	11	one	one	CD
nyp.33433082242862	2101	12	quart	quart	NN
nyp.33433082242862	2101	13	and	and	CC
nyp.33433082242862	2101	14	a	a	DT
nyp.33433082242862	2101	15	pint	pint	NN
nyp.33433082242862	2101	16	of	of	IN
nyp.33433082242862	2101	17	the	the	DT
nyp.33433082242862	2101	18	celery	celery	NN
nyp.33433082242862	2101	19	and	and	CC
nyp.33433082242862	2101	20	a	a	DT
nyp.33433082242862	2101	21	spoonful	spoonful	NN
nyp.33433082242862	2101	22	of	of	IN
nyp.33433082242862	2101	23	salt	salt	NN
nyp.33433082242862	2101	24	.	.	.
nyp.33433082242862	2102	1	Mix	mix	VB
nyp.33433082242862	2102	2	well	well	RB
nyp.33433082242862	2102	3	together	together	RB
nyp.33433082242862	2102	4	,	,	,
nyp.33433082242862	2102	5	and	and	CC
nyp.33433082242862	2102	6	then	then	RB
nyp.33433082242862	2102	7	stir	stir	VB
nyp.33433082242862	2102	8	in	in	IN
nyp.33433082242862	2102	9	part	part	NN
nyp.33433082242862	2102	10	of	of	IN
nyp.33433082242862	2102	11	the	the	DT
nyp.33433082242862	2102	12	dress-	dress-	NN
nyp.33433082242862	2102	13	ing	ing	NNP
nyp.33433082242862	2102	14	.	.	.
nyp.33433082242862	2103	1	Shape	shape	VB
nyp.33433082242862	2103	2	the	the	DT
nyp.33433082242862	2103	3	salad	salad	NN
nyp.33433082242862	2103	4	in	in	IN
nyp.33433082242862	2103	5	a	a	DT
nyp.33433082242862	2103	6	flat	flat	JJ
nyp.33433082242862	2103	7	dish	dish	NN
nyp.33433082242862	2103	8	,	,	,
nyp.33433082242862	2103	9	and	and	CC
nyp.33433082242862	2103	10	pour	pour	VB
nyp.33433082242862	2103	11	over	over	IN
nyp.33433082242862	2103	12	the	the	DT
nyp.33433082242862	2103	13	remainder	remainder	NN
nyp.33433082242862	2103	14	of	of	IN
nyp.33433082242862	2103	15	the	the	DT
nyp.33433082242862	2103	16	dressing	dressing	NN
nyp.33433082242862	2103	17	.	.	.
nyp.33433082242862	2104	1	Garnish	garnish	VB
nyp.33433082242862	2104	2	with	with	IN
nyp.33433082242862	2104	3	hard	hard	JJ
nyp.33433082242862	2104	4	boiled	boil	VBN
nyp.33433082242862	2104	5	eggs	egg	NNS
nyp.33433082242862	2104	6	,	,	,
nyp.33433082242862	2104	7	beets	beet	NNS
nyp.33433082242862	2104	8	,	,	,
nyp.33433082242862	2104	9	and	and	CC
nyp.33433082242862	2104	10	the	the	DT
nyp.33433082242862	2104	11	tops	top	NNS
nyp.33433082242862	2104	12	of	of	IN
nyp.33433082242862	2104	13	the	the	DT
nyp.33433082242862	2104	14	celery	celery	NN
nyp.33433082242862	2104	15	.	.	.
nyp.33433082242862	2105	1	Lobster	Lobster	NNP
nyp.33433082242862	2105	2	Salad	Salad	NNP
nyp.33433082242862	2105	3	.	.	.
nyp.33433082242862	2106	1	Lobster	lobster	NN
nyp.33433082242862	2106	2	salad	salad	NN
nyp.33433082242862	2106	3	is	be	VBZ
nyp.33433082242862	2106	4	made	make	VBN
nyp.33433082242862	2106	5	the	the	DT
nyp.33433082242862	2106	6	same	same	JJ
nyp.33433082242862	2106	7	as	as	IN
nyp.33433082242862	2106	8	chicken	chicken	NN
nyp.33433082242862	2106	9	,	,	,
nyp.33433082242862	2106	10	using	use	VBG
nyp.33433082242862	2106	11	lobster	lobster	NN
nyp.33433082242862	2106	12	instead	instead	RB
nyp.33433082242862	2106	13	of	of	IN
nyp.33433082242862	2106	14	chicken	chicken	NN
nyp.33433082242862	2106	15	,	,	,
nyp.33433082242862	2106	16	and	and	CC
nyp.33433082242862	2106	17	lettuce	lettuce	NN
nyp.33433082242862	2106	18	instead	instead	RB
nyp.33433082242862	2106	19	of	of	IN
nyp.33433082242862	2106	20	celery	celery	NN
nyp.33433082242862	2106	21	.	.	.
nyp.33433082242862	2107	1	Chicken	Chicken	NNP
nyp.33433082242862	2107	2	Patties	Patties	NNPS
nyp.33433082242862	2107	3	,	,	,
nyp.33433082242862	2107	4	Make	make	VB
nyp.33433082242862	2107	5	the	the	DT
nyp.33433082242862	2107	6	shell	shell	NN
nyp.33433082242862	2107	7	as	as	IN
nyp.33433082242862	2107	8	for	for	IN
nyp.33433082242862	2107	9	tarts	tart	NNS
nyp.33433082242862	2107	10	,	,	,
nyp.33433082242862	2107	11	only	only	RB
nyp.33433082242862	2107	12	larger	large	JJR
nyp.33433082242862	2107	13	,	,	,
nyp.33433082242862	2107	14	and	and	CC
nyp.33433082242862	2107	15	prepare	prepare	VB
nyp.33433082242862	2107	16	the	the	DT
nyp.33433082242862	2107	17	chicken	chicken	NN
nyp.33433082242862	2107	18	as	as	IN
nyp.33433082242862	2107	19	for	for	IN
nyp.33433082242862	2107	20	white	white	JJ
nyp.33433082242862	2107	21	fricassee	fricassee	NNP
nyp.33433082242862	2107	22	,	,	,
nyp.33433082242862	2107	23	but	but	CC
nyp.33433082242862	2107	24	cutting	cut	VBG
nyp.33433082242862	2107	25	it	-PRON-	PRP
nyp.33433082242862	2107	26	smaller	small	JJR
nyp.33433082242862	2107	27	,	,	,
nyp.33433082242862	2107	28	136	136	CD
nyp.33433082242862	2107	29	THE	the	DT
nyp.33433082242862	2107	30	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2107	31	COOK	COOK	NNP
nyp.33433082242862	2107	32	BOOK	BOOK	NNP
nyp.33433082242862	2107	33	.	.	.
nyp.33433082242862	2108	1	and	and	CC
nyp.33433082242862	2108	2	taking	take	VBG
nyp.33433082242862	2108	3	out	out	RP
nyp.33433082242862	2108	4	all	all	PDT
nyp.33433082242862	2108	5	the	the	DT
nyp.33433082242862	2108	6	bones	bone	NNS
nyp.33433082242862	2108	7	.	.	.
nyp.33433082242862	2109	1	Fill	fill	VB
nyp.33433082242862	2109	2	the	the	DT
nyp.33433082242862	2109	3	shells	shell	NNS
nyp.33433082242862	2109	4	,	,	,
nyp.33433082242862	2109	5	and	and	CC
nyp.33433082242862	2109	6	send	send	VB
nyp.33433082242862	2109	7	to	to	IN
nyp.33433082242862	2109	8	the	the	DT
nyp.33433082242862	2109	9	table	table	NN
nyp.33433082242862	2109	10	immediately	immediately	RB
nyp.33433082242862	2109	11	.	.	.
nyp.33433082242862	2110	1	Devilled	Devilled	NNP
nyp.33433082242862	2110	2	Turkey	Turkey	NNP
nyp.33433082242862	2110	3	.	.	.
nyp.33433082242862	2111	1	Take	take	VB
nyp.33433082242862	2111	2	the	the	DT
nyp.33433082242862	2111	3	legs	leg	NNS
nyp.33433082242862	2111	4	(	(	-LRB-
nyp.33433082242862	2111	5	the	the	DT
nyp.33433082242862	2111	6	first	first	JJ
nyp.33433082242862	2111	7	and	and	CC
nyp.33433082242862	2111	8	second	second	JJ
nyp.33433082242862	2111	9	joints	joint	NNS
nyp.33433082242862	2111	10	)	)	-RRB-
nyp.33433082242862	2111	11	of	of	IN
nyp.33433082242862	2111	12	a	a	DT
nyp.33433082242862	2111	13	roast	roast	NN
nyp.33433082242862	2111	14	turkey	turkey	NN
nyp.33433082242862	2111	15	(	(	-LRB-
nyp.33433082242862	2111	16	if	if	IN
nyp.33433082242862	2111	17	underdone	underdone	JJ
nyp.33433082242862	2111	18	they	-PRON-	PRP
nyp.33433082242862	2111	19	are	be	VBP
nyp.33433082242862	2111	20	still	still	RB
nyp.33433082242862	2111	21	better	well	JJR
nyp.33433082242862	2111	22	)	)	-RRB-
nyp.33433082242862	2111	23	,	,	,
nyp.33433082242862	2111	24	and	and	CC
nyp.33433082242862	2111	25	cut	cut	VBD
nyp.33433082242862	2111	26	deep	deep	JJ
nyp.33433082242862	2111	27	gashes	gash	NNS
nyp.33433082242862	2111	28	in	in	IN
nyp.33433082242862	2111	29	them	-PRON-	PRP
nyp.33433082242862	2111	30	,	,	,
nyp.33433082242862	2111	31	and	and	CC
nyp.33433082242862	2111	32	into	into	IN
nyp.33433082242862	2111	33	these	these	DT
nyp.33433082242862	2111	34	gashes	gash	NNS
nyp.33433082242862	2111	35	put	put	VBP
nyp.33433082242862	2111	36	a	a	DT
nyp.33433082242862	2111	37	little	little	JJ
nyp.33433082242862	2111	38	mixed	mixed	JJ
nyp.33433082242862	2111	39	mustard	mustard	NN
nyp.33433082242862	2111	40	,	,	,
nyp.33433082242862	2111	41	a	a	DT
nyp.33433082242862	2111	42	little	little	JJ
nyp.33433082242862	2111	43	salt	salt	NN
nyp.33433082242862	2111	44	and	and	CC
nyp.33433082242862	2111	45	cayenne	cayenne	NN
nyp.33433082242862	2111	46	pepper	pepper	NN
nyp.33433082242862	2111	47	;	;	:
nyp.33433082242862	2111	48	lay	lay	VB
nyp.33433082242862	2111	49	on	on	IN
nyp.33433082242862	2111	50	the	the	DT
nyp.33433082242862	2111	51	gridiron	gridiron	NN
nyp.33433082242862	2111	52	until	until	IN
nyp.33433082242862	2111	53	heated	heat	VBN
nyp.33433082242862	2111	54	through	through	RB
nyp.33433082242862	2111	55	;	;	:
nyp.33433082242862	2111	56	then	then	RB
nyp.33433082242862	2111	57	place	place	VB
nyp.33433082242862	2111	58	on	on	IN
nyp.33433082242862	2111	59	a	a	DT
nyp.33433082242862	2111	60	very	very	RB
nyp.33433082242862	2111	61	hot	hot	JJ
nyp.33433082242862	2111	62	dish	dish	NN
nyp.33433082242862	2111	63	,	,	,
nyp.33433082242862	2111	64	and	and	CC
nyp.33433082242862	2111	65	spread	spread	VBD
nyp.33433082242862	2111	66	with	with	IN
nyp.33433082242862	2111	67	butter	butter	NN
nyp.33433082242862	2111	68	.	.	.
nyp.33433082242862	2112	1	Servo	servo	NN
nyp.33433082242862	2112	2	immediately	immediately	RB
nyp.33433082242862	2112	3	.	.	.
nyp.33433082242862	2113	1	Any	any	DT
nyp.33433082242862	2113	2	kind	kind	NN
nyp.33433082242862	2113	3	of	of	IN
nyp.33433082242862	2113	4	fowl	fowl	NN
nyp.33433082242862	2113	5	may	may	MD
nyp.33433082242862	2113	6	be	be	VB
nyp.33433082242862	2113	7	served	serve	VBN
nyp.33433082242862	2113	8	in	in	IN
nyp.33433082242862	2113	9	the	the	DT
nyp.33433082242862	2113	10	same	same	JJ
nyp.33433082242862	2113	11	way	way	NN
nyp.33433082242862	2113	12	.	.	.
nyp.33433082242862	2114	1	Potted	Potted	NNP
nyp.33433082242862	2114	2	Pigeon	Pigeon	NNP
nyp.33433082242862	2114	3	.	.	.
nyp.33433082242862	2115	1	Clean	clean	JJ
nyp.33433082242862	2115	2	,	,	,
nyp.33433082242862	2115	3	then	then	RB
nyp.33433082242862	2115	4	stuff	stuff	VB
nyp.33433082242862	2115	5	the	the	DT
nyp.33433082242862	2115	6	pigeons	pigeon	NNS
nyp.33433082242862	2115	7	with	with	IN
nyp.33433082242862	2115	8	a	a	DT
nyp.33433082242862	2115	9	dressing	dressing	NN
nyp.33433082242862	2115	10	made	make	VBN
nyp.33433082242862	2115	11	as	as	IN
nyp.33433082242862	2115	12	for	for	IN
nyp.33433082242862	2115	13	turkey	turkey	NNP
nyp.33433082242862	2115	14	.	.	.
nyp.33433082242862	2116	1	Sew	sew	VB
nyp.33433082242862	2116	2	them	-PRON-	PRP
nyp.33433082242862	2116	3	up	up	RP
nyp.33433082242862	2116	4	and	and	CC
nyp.33433082242862	2116	5	truss	truss	NN
nyp.33433082242862	2116	6	;	;	:
nyp.33433082242862	2116	7	put	put	VB
nyp.33433082242862	2116	8	them	-PRON-	PRP
nyp.33433082242862	2116	9	in	in	IN
nyp.33433082242862	2116	10	a	a	DT
nyp.33433082242862	2116	11	kettle	kettle	NN
nyp.33433082242862	2116	12	with	with	IN
nyp.33433082242862	2116	13	water	water	NN
nyp.33433082242862	2116	14	enough	enough	RB
nyp.33433082242862	2116	15	to	to	TO
nyp.33433082242862	2116	16	cover	cover	VB
nyp.33433082242862	2116	17	them	-PRON-	PRP
nyp.33433082242862	2116	18	,	,	,
nyp.33433082242862	2116	19	and	and	CC
nyp.33433082242862	2116	20	boil	boil	VB
nyp.33433082242862	2116	21	half	half	PDT
nyp.33433082242862	2116	22	an	an	DT
nyp.33433082242862	2116	23	hour	hour	NN
nyp.33433082242862	2116	24	,	,	,
nyp.33433082242862	2116	25	then	then	RB
nyp.33433082242862	2116	26	take	take	VB
nyp.33433082242862	2116	27	up	up	RP
nyp.33433082242862	2116	28	and	and	CC
nyp.33433082242862	2116	29	drain	drain	VB
nyp.33433082242862	2116	30	them	-PRON-	PRP
nyp.33433082242862	2116	31	.	.	.
nyp.33433082242862	2117	1	Roll	roll	VB
nyp.33433082242862	2117	2	them	-PRON-	PRP
nyp.33433082242862	2117	3	in	in	IN
nyp.33433082242862	2117	4	flour	flour	NN
nyp.33433082242862	2117	5	,	,	,
nyp.33433082242862	2117	6	and	and	CC
nyp.33433082242862	2117	7	fry	fry	VB
nyp.33433082242862	2117	8	brown	brown	JJ
nyp.33433082242862	2117	9	in	in	IN
nyp.33433082242862	2117	10	pork	pork	NN
nyp.33433082242862	2117	11	fat	fat	NN
nyp.33433082242862	2117	12	.	.	.
nyp.33433082242862	2118	1	Thicken	thicken	VB
nyp.33433082242862	2118	2	the	the	DT
nyp.33433082242862	2118	3	liquor	liquor	NN
nyp.33433082242862	2118	4	in	in	IN
nyp.33433082242862	2118	5	which	which	WDT
nyp.33433082242862	2118	6	they	-PRON-	PRP
nyp.33433082242862	2118	7	were	be	VBD
nyp.33433082242862	2118	8	boiled	boil	VBN
nyp.33433082242862	2118	9	with	with	IN
nyp.33433082242862	2118	10	flour	flour	NN
nyp.33433082242862	2118	11	,	,	,
nyp.33433082242862	2118	12	pepper	pepper	NN
nyp.33433082242862	2118	13	,	,	,
nyp.33433082242862	2118	14	salt	salt	NN
nyp.33433082242862	2118	15	,	,	,
nyp.33433082242862	2118	16	cloves	clove	NNS
nyp.33433082242862	2118	17	,	,	,
nyp.33433082242862	2118	18	mace	mace	NN
nyp.33433082242862	2118	19	,	,	,
nyp.33433082242862	2118	20	and	and	CC
nyp.33433082242862	2118	21	catsup	catsup	NN
nyp.33433082242862	2118	22	.	.	.
nyp.33433082242862	2119	1	Put	put	VB
nyp.33433082242862	2119	2	the	the	DT
nyp.33433082242862	2119	3	pigeons	pigeon	NNS
nyp.33433082242862	2119	4	in	in	IN
nyp.33433082242862	2119	5	this	this	DT
nyp.33433082242862	2119	6	gravy	gravy	NN
nyp.33433082242862	2119	7	and	and	CC
nyp.33433082242862	2119	8	simmer	simmer	VB
nyp.33433082242862	2119	9	two	two	CD
nyp.33433082242862	2119	10	hours	hour	NNS
nyp.33433082242862	2119	11	.	.	.
nyp.33433082242862	2120	1	Serve	serve	VB
nyp.33433082242862	2120	2	in	in	IN
nyp.33433082242862	2120	3	the	the	DT
nyp.33433082242862	2120	4	gravy	gravy	NN
nyp.33433082242862	2120	5	.	.	.
nyp.33433082242862	2121	1	Add	add	VB
nyp.33433082242862	2121	2	half	half	PDT
nyp.33433082242862	2121	3	a	a	DT
nyp.33433082242862	2121	4	glass	glass	NN
nyp.33433082242862	2121	5	of	of	IN
nyp.33433082242862	2121	6	claret	claret	NN
nyp.33433082242862	2121	7	if	if	IN
nyp.33433082242862	2121	8	you	-PRON-	PRP
nyp.33433082242862	2121	9	choose	choose	VBP
nyp.33433082242862	2121	10	.	.	.
nyp.33433082242862	2122	1	Pigeon	Pigeon	NNP
nyp.33433082242862	2122	2	Pie	Pie	NNP
nyp.33433082242862	2122	3	.	.	.
nyp.33433082242862	2123	1	Prepare	prepare	VB
nyp.33433082242862	2123	2	as	as	IN
nyp.33433082242862	2123	3	for	for	IN
nyp.33433082242862	2123	4	stewed	stewed	JJ
nyp.33433082242862	2123	5	pigeons	pigeon	NNS
nyp.33433082242862	2123	6	,	,	,
nyp.33433082242862	2123	7	then	then	RB
nyp.33433082242862	2123	8	turn	turn	VB
nyp.33433082242862	2123	9	into	into	IN
nyp.33433082242862	2123	10	a	a	DT
nyp.33433082242862	2123	11	deep	deep	JJ
nyp.33433082242862	2123	12	earthen	earthen	JJ
nyp.33433082242862	2123	13	dish	dish	NN
nyp.33433082242862	2123	14	,	,	,
nyp.33433082242862	2123	15	and	and	CC
nyp.33433082242862	2123	16	cover	cover	VB
nyp.33433082242862	2123	17	with	with	IN
nyp.33433082242862	2123	18	paste	paste	NN
nyp.33433082242862	2123	19	.	.	.
nyp.33433082242862	2124	1	Bake	bake	VB
nyp.33433082242862	2124	2	forty	forty	CD
nyp.33433082242862	2124	3	-	-	HYPH
nyp.33433082242862	2124	4	five	five	CD
nyp.33433082242862	2124	5	minutes	minute	NNS
nyp.33433082242862	2124	6	.	.	.
nyp.33433082242862	2125	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082242862	2125	2	.	.	.
nyp.33433082242862	2126	1	137	137	CD
nyp.33433082242862	2126	2	Quail	Quail	NNP
nyp.33433082242862	2126	3	Pie	Pie	NNP
nyp.33433082242862	2126	4	.	.	.
nyp.33433082242862	2127	1	Lay	lay	VB
nyp.33433082242862	2127	2	the	the	DT
nyp.33433082242862	2127	3	birds	bird	NNS
nyp.33433082242862	2127	4	in	in	IN
nyp.33433082242862	2127	5	a	a	DT
nyp.33433082242862	2127	6	deep	deep	JJ
nyp.33433082242862	2127	7	earthen	earthen	JJ
nyp.33433082242862	2127	8	dish	dish	NN
nyp.33433082242862	2127	9	,	,	,
nyp.33433082242862	2127	10	and	and	CC
nyp.33433082242862	2127	11	season	season	NN
nyp.33433082242862	2127	12	with	with	IN
nyp.33433082242862	2127	13	pepper	pepper	NN
nyp.33433082242862	2127	14	,	,	,
nyp.33433082242862	2127	15	salt	salt	NN
nyp.33433082242862	2127	16	,	,	,
nyp.33433082242862	2127	17	and	and	CC
nyp.33433082242862	2127	18	a	a	DT
nyp.33433082242862	2127	19	little	little	JJ
nyp.33433082242862	2127	20	butter	butter	NN
nyp.33433082242862	2127	21	;	;	:
nyp.33433082242862	2127	22	then	then	RB
nyp.33433082242862	2127	23	dredge	dredge	VB
nyp.33433082242862	2127	24	in	in	IN
nyp.33433082242862	2127	25	flour	flour	NN
nyp.33433082242862	2127	26	.	.	.
nyp.33433082242862	2128	1	Nearly	nearly	RB
nyp.33433082242862	2128	2	cover	cover	VB
nyp.33433082242862	2128	3	with	with	IN
nyp.33433082242862	2128	4	cold	cold	JJ
nyp.33433082242862	2128	5	water	water	NN
nyp.33433082242862	2128	6	;	;	:
nyp.33433082242862	2128	7	cover	cover	VB
nyp.33433082242862	2128	8	with	with	IN
nyp.33433082242862	2128	9	a	a	DT
nyp.33433082242862	2128	10	paste	paste	NN
nyp.33433082242862	2128	11	,	,	,
nyp.33433082242862	2128	12	and	and	CC
nyp.33433082242862	2128	13	bake	bake	VB
nyp.33433082242862	2128	14	one	one	CD
nyp.33433082242862	2128	15	hour	hour	NN
nyp.33433082242862	2128	16	.	.	.
nyp.33433082242862	2129	1	Snipe	Snipe	NNP
nyp.33433082242862	2129	2	Pie	Pie	NNP
nyp.33433082242862	2129	3	.	.	.
nyp.33433082242862	2130	1	Made	make	VBD
nyp.33433082242862	2130	2	the	the	DT
nyp.33433082242862	2130	3	same	same	JJ
nyp.33433082242862	2130	4	as	as	IN
nyp.33433082242862	2130	5	quail	quail	NN
nyp.33433082242862	2130	6	pie	pie	NN
nyp.33433082242862	2130	7	.	.	.
nyp.33433082242862	2131	1	Oyster	Oyster	NNP
nyp.33433082242862	2131	2	Pie	Pie	NNP
nyp.33433082242862	2131	3	,	,	,
nyp.33433082242862	2131	4	Line	line	VB
nyp.33433082242862	2131	5	a	a	DT
nyp.33433082242862	2131	6	tin	tin	NN
nyp.33433082242862	2131	7	plate	plate	NN
nyp.33433082242862	2131	8	with	with	IN
nyp.33433082242862	2131	9	plain	plain	JJ
nyp.33433082242862	2131	10	paste	paste	NN
nyp.33433082242862	2131	11	,	,	,
nyp.33433082242862	2131	12	and	and	CC
nyp.33433082242862	2131	13	then	then	RB
nyp.33433082242862	2131	14	put	put	VB
nyp.33433082242862	2131	15	in	in	RP
nyp.33433082242862	2131	16	two	two	CD
nyp.33433082242862	2131	17	dozen	dozen	NN
nyp.33433082242862	2131	18	oysters	oyster	NNS
nyp.33433082242862	2131	19	,	,	,
nyp.33433082242862	2131	20	sprinkle	sprinkle	VB
nyp.33433082242862	2131	21	with	with	IN
nyp.33433082242862	2131	22	a	a	DT
nyp.33433082242862	2131	23	little	little	JJ
nyp.33433082242862	2131	24	pepper	pepper	NN
nyp.33433082242862	2131	25	,	,	,
nyp.33433082242862	2131	26	salt	salt	NN
nyp.33433082242862	2131	27	,	,	,
nyp.33433082242862	2131	28	and	and	CC
nyp.33433082242862	2131	29	grate	grate	VB
nyp.33433082242862	2131	30	on	on	IN
nyp.33433082242862	2131	31	a	a	DT
nyp.33433082242862	2131	32	little	little	JJ
nyp.33433082242862	2131	33	nutmeg	nutmeg	NN
nyp.33433082242862	2131	34	.	.	.
nyp.33433082242862	2132	1	Strew	strew	VB
nyp.33433082242862	2132	2	in	in	IN
nyp.33433082242862	2132	3	a	a	DT
nyp.33433082242862	2132	4	little	little	JJ
nyp.33433082242862	2132	5	butter	butter	NN
nyp.33433082242862	2132	6	,	,	,
nyp.33433082242862	2132	7	and	and	CC
nyp.33433082242862	2132	8	cover	cover	VB
nyp.33433082242862	2132	9	with	with	IN
nyp.33433082242862	2132	10	a	a	DT
nyp.33433082242862	2132	11	rich	rich	JJ
nyp.33433082242862	2132	12	paste	paste	NN
nyp.33433082242862	2132	13	.	.	.
nyp.33433082242862	2133	1	Bake	bake	VB
nyp.33433082242862	2133	2	twenty	twenty	CD
nyp.33433082242862	2133	3	minutes	minute	NNS
nyp.33433082242862	2133	4	,	,	,
nyp.33433082242862	2133	5	and	and	CC
nyp.33433082242862	2133	6	serve	serve	VB
nyp.33433082242862	2133	7	immediately	immediately	RB
nyp.33433082242862	2133	8	.	.	.
nyp.33433082242862	2134	1	.	.	.
nyp.33433082242862	2135	1	Oyster	Oyster	NNP
nyp.33433082242862	2135	2	Patties	Patties	NNPS
nyp.33433082242862	2135	3	,	,	,
nyp.33433082242862	2135	4	Make	make	VB
nyp.33433082242862	2135	5	the	the	DT
nyp.33433082242862	2135	6	shell	shell	NN
nyp.33433082242862	2135	7	the	the	DT
nyp.33433082242862	2135	8	same	same	JJ
nyp.33433082242862	2135	9	as	as	IN
nyp.33433082242862	2135	10	for	for	IN
nyp.33433082242862	2135	11	chicken	chicken	NN
nyp.33433082242862	2135	12	patties	patty	NNS
nyp.33433082242862	2135	13	.	.	.
nyp.33433082242862	2136	1	Put	put	VB
nyp.33433082242862	2136	2	one	one	CD
nyp.33433082242862	2136	3	quart	quart	NN
nyp.33433082242862	2136	4	of	of	IN
nyp.33433082242862	2136	5	oysters	oyster	NNS
nyp.33433082242862	2136	6	in	in	IN
nyp.33433082242862	2136	7	a	a	DT
nyp.33433082242862	2136	8	basin	basin	NN
nyp.33433082242862	2136	9	with	with	IN
nyp.33433082242862	2136	10	their	-PRON-	PRP$
nyp.33433082242862	2136	11	own	own	JJ
nyp.33433082242862	2136	12	liquor	liquor	NN
nyp.33433082242862	2136	13	,	,	,
nyp.33433082242862	2136	14	and	and	CC
nyp.33433082242862	2136	15	let	let	VB
nyp.33433082242862	2136	16	them	-PRON-	PRP
nyp.33433082242862	2136	17	boil	boil	VB
nyp.33433082242862	2136	18	three	three	CD
nyp.33433082242862	2136	19	minutes	minute	NNS
nyp.33433082242862	2136	20	.	.	.
nyp.33433082242862	2137	1	Season	season	NN
nyp.33433082242862	2137	2	with	with	IN
nyp.33433082242862	2137	3	a	a	DT
nyp.33433082242862	2137	4	little	little	JJ
nyp.33433082242862	2137	5	salt	salt	NN
nyp.33433082242862	2137	6	,	,	,
nyp.33433082242862	2137	7	pepper	pepper	NN
nyp.33433082242862	2137	8	,	,	,
nyp.33433082242862	2137	9	and	and	CC
nyp.33433082242862	2137	10	a	a	DT
nyp.33433082242862	2137	11	heaping	heap	VBG
nyp.33433082242862	2137	12	spoonful	spoonful	NN
nyp.33433082242862	2137	13	of	of	IN
nyp.33433082242862	2137	14	butter	butter	NN
nyp.33433082242862	2137	15	;	;	:
nyp.33433082242862	2137	16	fill	fill	VB
nyp.33433082242862	2137	17	the	the	DT
nyp.33433082242862	2137	18	shells	shell	NNS
nyp.33433082242862	2137	19	with	with	IN
nyp.33433082242862	2137	20	this	this	DT
nyp.33433082242862	2137	21	,	,	,
nyp.33433082242862	2137	22	and	and	CC
nyp.33433082242862	2137	23	send	send	VB
nyp.33433082242862	2137	24	to	to	IN
nyp.33433082242862	2137	25	the	the	DT
nyp.33433082242862	2137	26	table	table	NN
nyp.33433082242862	2137	27	immediately	immediately	RB
nyp.33433082242862	2137	28	.	.	.
nyp.33433082242862	2138	1	Oyster	Oyster	NNP
nyp.33433082242862	2138	2	Eoast	Eoast	NNP
nyp.33433082242862	2138	3	.	.	.
nyp.33433082242862	2139	1	Cook	cook	VB
nyp.33433082242862	2139	2	the	the	DT
nyp.33433082242862	2139	3	same	same	JJ
nyp.33433082242862	2139	4	as	as	IN
nyp.33433082242862	2139	5	for	for	IN
nyp.33433082242862	2139	6	patties	patty	NNS
nyp.33433082242862	2139	7	,	,	,
nyp.33433082242862	2139	8	but	but	CC
nyp.33433082242862	2139	9	serve	serve	VB
nyp.33433082242862	2139	10	on	on	IN
nyp.33433082242862	2139	11	buttered	buttered	JJ
nyp.33433082242862	2139	12	toast	toast	NN
nyp.33433082242862	2139	13	.	.	.
nyp.33433082242862	2140	1	138	138	CD
nyp.33433082242862	2140	2	THE	the	DT
nyp.33433082242862	2140	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2140	4	COOK	COOK	NNP
nyp.33433082242862	2140	5	BOOK	BOOK	NNP
nyp.33433082242862	2140	6	.	.	.
nyp.33433082242862	2141	1	Scalloped	Scalloped	NNP
nyp.33433082242862	2141	2	Oysters	Oysters	NNPS
nyp.33433082242862	2141	3	.	.	.
nyp.33433082242862	2142	1	Put	put	VB
nyp.33433082242862	2142	2	a	a	DT
nyp.33433082242862	2142	3	layer	layer	NN
nyp.33433082242862	2142	4	of	of	IN
nyp.33433082242862	2142	5	oysters	oyster	NNS
nyp.33433082242862	2142	6	in	in	IN
nyp.33433082242862	2142	7	an	an	DT
nyp.33433082242862	2142	8	oval	oval	JJ
nyp.33433082242862	2142	9	dish	dish	NN
nyp.33433082242862	2142	10	,	,	,
nyp.33433082242862	2142	11	and	and	CC
nyp.33433082242862	2142	12	dredge	dredge	VB
nyp.33433082242862	2142	13	in	in	IN
nyp.33433082242862	2142	14	a	a	DT
nyp.33433082242862	2142	15	little	little	JJ
nyp.33433082242862	2142	16	salt	salt	NN
nyp.33433082242862	2142	17	,	,	,
nyp.33433082242862	2142	18	pepper	pepper	NN
nyp.33433082242862	2142	19	,	,	,
nyp.33433082242862	2142	20	and	and	CC
nyp.33433082242862	2142	21	butter	butter	NN
nyp.33433082242862	2142	22	;	;	:
nyp.33433082242862	2142	23	then	then	RB
nyp.33433082242862	2142	24	a	a	DT
nyp.33433082242862	2142	25	layer	layer	NN
nyp.33433082242862	2142	26	of	of	IN
nyp.33433082242862	2142	27	rolled	roll	VBN
nyp.33433082242862	2142	28	cracker	cracker	NN
nyp.33433082242862	2142	29	,	,	,
nyp.33433082242862	2142	30	and	and	CC
nyp.33433082242862	2142	31	another	another	DT
nyp.33433082242862	2142	32	of	of	IN
nyp.33433082242862	2142	33	oysters	oyster	NNS
nyp.33433082242862	2142	34	;	;	:
nyp.33433082242862	2142	35	dredge	dredge	VB
nyp.33433082242862	2142	36	the	the	DT
nyp.33433082242862	2142	37	oys-	oys-	NN
nyp.33433082242862	2142	38	sters	ster	NNS
nyp.33433082242862	2142	39	as	as	IN
nyp.33433082242862	2142	40	before	before	RB
nyp.33433082242862	2142	41	,	,	,
nyp.33433082242862	2142	42	and	and	CC
nyp.33433082242862	2142	43	cover	cover	VBP
nyp.33433082242862	2142	44	with	with	IN
nyp.33433082242862	2142	45	cracker	cracker	NN
nyp.33433082242862	2142	46	;	;	:
nyp.33433082242862	2142	47	over	over	IN
nyp.33433082242862	2142	48	the	the	DT
nyp.33433082242862	2142	49	cracker	cracker	NN
nyp.33433082242862	2142	50	grate	grate	NN
nyp.33433082242862	2142	51	a	a	DT
nyp.33433082242862	2142	52	little	little	JJ
nyp.33433082242862	2142	53	nutmeg	nutmeg	NN
nyp.33433082242862	2142	54	,	,	,
nyp.33433082242862	2142	55	and	and	CC
nyp.33433082242862	2142	56	lay	lie	VBD
nyp.33433082242862	2142	57	on	on	IN
nyp.33433082242862	2142	58	small	small	JJ
nyp.33433082242862	2142	59	pieces	piece	NNS
nyp.33433082242862	2142	60	of	of	IN
nyp.33433082242862	2142	61	butter	butter	NN
nyp.33433082242862	2142	62	.	.	.
nyp.33433082242862	2143	1	Bake	bake	VB
nyp.33433082242862	2143	2	twenty	twenty	CD
nyp.33433082242862	2143	3	minutes	minute	NNS
nyp.33433082242862	2143	4	in	in	IN
nyp.33433082242862	2143	5	a	a	DT
nyp.33433082242862	2143	6	quick	quick	JJ
nyp.33433082242862	2143	7	oven	oven	NN
nyp.33433082242862	2143	8	;	;	:
nyp.33433082242862	2143	9	add	add	VB
nyp.33433082242862	2143	10	a	a	DT
nyp.33433082242862	2143	11	glass	glass	NN
nyp.33433082242862	2143	12	of	of	IN
nyp.33433082242862	2143	13	Madcria	Madcria	NNP
nyp.33433082242862	2143	14	wine	wine	NN
nyp.33433082242862	2143	15	if	if	IN
nyp.33433082242862	2143	16	you	-PRON-	PRP
nyp.33433082242862	2143	17	choose	choose	VBP
nyp.33433082242862	2143	18	.	.	.
nyp.33433082242862	2144	1	Allow	allow	VB
nyp.33433082242862	2144	2	four	four	CD
nyp.33433082242862	2144	3	crackers	cracker	NNS
nyp.33433082242862	2144	4	,	,	,
nyp.33433082242862	2144	5	two	two	CD
nyp.33433082242862	2144	6	spoonfuls	spoonful	NNS
nyp.33433082242862	2144	7	of	of	IN
nyp.33433082242862	2144	8	butter	butter	NN
nyp.33433082242862	2144	9	,	,	,
nyp.33433082242862	2144	10	and	and	CC
nyp.33433082242862	2144	11	one	one	CD
nyp.33433082242862	2144	12	teaspoooful	teaspoooful	NN
nyp.33433082242862	2144	13	of	of	IN
nyp.33433082242862	2144	14	pepper	pepper	NN
nyp.33433082242862	2144	15	to	to	IN
nyp.33433082242862	2144	16	one	one	CD
nyp.33433082242862	2144	17	quart	quart	NN
nyp.33433082242862	2144	18	of	of	IN
nyp.33433082242862	2144	19	oysters	oyster	NNS
nyp.33433082242862	2144	20	.	.	.
nyp.33433082242862	2145	1	Fill	fill	VB
nyp.33433082242862	2145	2	the	the	DT
nyp.33433082242862	2145	3	dish	dish	NN
nyp.33433082242862	2145	4	to	to	IN
nyp.33433082242862	2145	5	within	within	IN
nyp.33433082242862	2145	6	an	an	DT
nyp.33433082242862	2145	7	inch	inch	NN
nyp.33433082242862	2145	8	of	of	IN
nyp.33433082242862	2145	9	the	the	DT
nyp.33433082242862	2145	10	top	top	NN
nyp.33433082242862	2145	11	.	.	.
nyp.33433082242862	2146	1	Tried	try	VBN
nyp.33433082242862	2146	2	Oysters	oyster	NNS
nyp.33433082242862	2146	3	.	.	.
nyp.33433082242862	2147	1	Drain	drain	VB
nyp.33433082242862	2147	2	the	the	DT
nyp.33433082242862	2147	3	oysters	oyster	NNS
nyp.33433082242862	2147	4	on	on	IN
nyp.33433082242862	2147	5	a	a	DT
nyp.33433082242862	2147	6	sieve	sieve	NN
nyp.33433082242862	2147	7	;	;	:
nyp.33433082242862	2147	8	roll	roll	VB
nyp.33433082242862	2147	9	them	-PRON-	PRP
nyp.33433082242862	2147	10	in	in	IN
nyp.33433082242862	2147	11	cracker	cracker	NN
nyp.33433082242862	2147	12	crumbs	crumb	NNS
nyp.33433082242862	2147	13	,	,	,
nyp.33433082242862	2147	14	and	and	CC
nyp.33433082242862	2147	15	fry	fry	VB
nyp.33433082242862	2147	16	in	in	IN
nyp.33433082242862	2147	17	boiling	boil	VBG
nyp.33433082242862	2147	18	lard	lard	NN
nyp.33433082242862	2147	19	a	a	DT
nyp.33433082242862	2147	20	light	light	JJ
nyp.33433082242862	2147	21	brown	brown	NN
nyp.33433082242862	2147	22	.	.	.
nyp.33433082242862	2148	1	Serve	serve	VB
nyp.33433082242862	2148	2	on	on	IN
nyp.33433082242862	2148	3	brown	brown	JJ
nyp.33433082242862	2148	4	-	-	HYPH
nyp.33433082242862	2148	5	bread	bread	NN
nyp.33433082242862	2148	6	toast	toast	NN
nyp.33433082242862	2148	7	.	.	.
nyp.33433082242862	2149	1	When	when	WRB
nyp.33433082242862	2149	2	you	-PRON-	PRP
nyp.33433082242862	2149	3	desire	desire	VBP
nyp.33433082242862	2149	4	them	-PRON-	PRP
nyp.33433082242862	2149	5	fried	fry	VBN
nyp.33433082242862	2149	6	in	in	IN
nyp.33433082242862	2149	7	bat-	bat-	NNP
nyp.33433082242862	2149	8	ter	ter	NN
nyp.33433082242862	2149	9	,	,	,
nyp.33433082242862	2149	10	make	make	VB
nyp.33433082242862	2149	11	one	one	CD
nyp.33433082242862	2149	12	as	as	IN
nyp.33433082242862	2149	13	for	for	IN
nyp.33433082242862	2149	14	apple	apple	NN
nyp.33433082242862	2149	15	fritters	fritter	NNS
nyp.33433082242862	2149	16	,	,	,
nyp.33433082242862	2149	17	and	and	CC
nyp.33433082242862	2149	18	fry	fry	VB
nyp.33433082242862	2149	19	in	in	IN
nyp.33433082242862	2149	20	boiling	boil	VBG
nyp.33433082242862	2149	21	lard	lard	NN
nyp.33433082242862	2149	22	.	.	.
nyp.33433082242862	2150	1	Have	have	VBP
nyp.33433082242862	2150	2	the	the	DT
nyp.33433082242862	2150	3	dishes	dish	NNS
nyp.33433082242862	2150	4	very	very	RB
nyp.33433082242862	2150	5	hot	hot	JJ
nyp.33433082242862	2150	6	.	.	.
nyp.33433082242862	2151	1	Broiled	Broiled	NNP
nyp.33433082242862	2151	2	Oysters	Oysters	NNPS
nyp.33433082242862	2151	3	.	.	.
nyp.33433082242862	2152	1	Prepare	prepare	VB
nyp.33433082242862	2152	2	in	in	IN
nyp.33433082242862	2152	3	crumbs	crumb	NNS
nyp.33433082242862	2152	4	as	as	IN
nyp.33433082242862	2152	5	for	for	IN
nyp.33433082242862	2152	6	frying	frying	NN
nyp.33433082242862	2152	7	,	,	,
nyp.33433082242862	2152	8	and	and	CC
nyp.33433082242862	2152	9	broil	broil	VB
nyp.33433082242862	2152	10	a	a	DT
nyp.33433082242862	2152	11	light	light	JJ
nyp.33433082242862	2152	12	brown	brown	NN
nyp.33433082242862	2152	13	.	.	.
nyp.33433082242862	2153	1	Examine	examine	VB
nyp.33433082242862	2153	2	oysters	oyster	NNS
nyp.33433082242862	2153	3	carefully	carefully	RB
nyp.33433082242862	2153	4	to	to	TO
nyp.33433082242862	2153	5	see	see	VB
nyp.33433082242862	2153	6	that	that	IN
nyp.33433082242862	2153	7	there	there	EX
nyp.33433082242862	2153	8	are	be	VBP
nyp.33433082242862	2153	9	not	not	RB
nyp.33433082242862	2153	10	pieces	piece	NNS
nyp.33433082242862	2153	11	of	of	IN
nyp.33433082242862	2153	12	shell	shell	NN
nyp.33433082242862	2153	13	among	among	IN
nyp.33433082242862	2153	14	them	-PRON-	PRP
nyp.33433082242862	2153	15	.	.	.
nyp.33433082242862	2154	1	Some	some	DT
nyp.33433082242862	2154	2	oysters	oyster	NNS
nyp.33433082242862	2154	3	need	need	VBP
nyp.33433082242862	2154	4	more	more	JJR
nyp.33433082242862	2154	5	salt	salt	NN
nyp.33433082242862	2154	6	than	than	IN
nyp.33433082242862	2154	7	others	other	NNS
nyp.33433082242862	2154	8	.	.	.
nyp.33433082242862	2155	1	Veal	Veal	NNP
nyp.33433082242862	2155	2	Croquettes	Croquettes	NNPS
nyp.33433082242862	2155	3	.	.	.
nyp.33433082242862	2156	1	Chop	chop	VB
nyp.33433082242862	2156	2	finb	finb	NNP
nyp.33433082242862	2156	3	two	two	CD
nyp.33433082242862	2156	4	pounds	pound	NNS
nyp.33433082242862	2156	5	of	of	IN
nyp.33433082242862	2156	6	cold	cold	JJ
nyp.33433082242862	2156	7	veal	veal	NN
nyp.33433082242862	2156	8	;	;	:
nyp.33433082242862	2156	9	season	season	NN
nyp.33433082242862	2156	10	with	with	IN
nyp.33433082242862	2156	11	one	one	CD
nyp.33433082242862	2156	12	teaspoonful	teaspoonful	NN
nyp.33433082242862	2156	13	of	of	IN
nyp.33433082242862	2156	14	pepper	pepper	NN
nyp.33433082242862	2156	15	,	,	,
nyp.33433082242862	2156	16	one	one	CD
nyp.33433082242862	2156	17	tablespoonful	tablespoonful	NN
nyp.33433082242862	2156	18	of	of	IN
nyp.33433082242862	2156	19	salt	salt	NN
nyp.33433082242862	2156	20	,	,	,
nyp.33433082242862	2156	21	one	one	CD
nyp.33433082242862	2156	22	of	of	IN
nyp.33433082242862	2156	23	ENTREMETS	ENTREMETS	NNP
nyp.33433082242862	2156	24	.	.	.
nyp.33433082242862	2157	1	139	139	CD
nyp.33433082242862	2157	2	buttos	buttos	NN
nyp.33433082242862	2157	3	Mis	Mis	NNP
nyp.33433082242862	2157	4	with	with	IN
nyp.33433082242862	2157	5	this	this	DT
nyp.33433082242862	2157	6	two	two	CD
nyp.33433082242862	2157	7	eggs	egg	NNS
nyp.33433082242862	2157	8	and	and	CC
nyp.33433082242862	2157	9	one	one	CD
nyp.33433082242862	2157	10	fourth	fourth	NN
nyp.33433082242862	2157	11	of	of	IN
nyp.33433082242862	2157	12	a	a	DT
nyp.33433082242862	2157	13	cup	cup	NN
nyp.33433082242862	2157	14	of	of	IN
nyp.33433082242862	2157	15	water	water	NN
nyp.33433082242862	2157	16	.	.	.
nyp.33433082242862	2158	1	Mis	Mis	NNP
nyp.33433082242862	2158	2	this	this	DT
nyp.33433082242862	2158	3	thoroughly	thoroughly	RB
nyp.33433082242862	2158	4	,	,	,
nyp.33433082242862	2158	5	and	and	CC
nyp.33433082242862	2158	6	make	make	VB
nyp.33433082242862	2158	7	into	into	IN
nyp.33433082242862	2158	8	pear	pear	NN
nyp.33433082242862	2158	9	shapes	shape	NNS
nyp.33433082242862	2158	10	about	about	IN
nyp.33433082242862	2158	11	the	the	DT
nyp.33433082242862	2158	12	size	size	NN
nyp.33433082242862	2158	13	of	of	IN
nyp.33433082242862	2158	14	an	an	DT
nyp.33433082242862	2158	15	egg	egg	NN
nyp.33433082242862	2158	16	.	.	.
nyp.33433082242862	2159	1	Have	have	VBP
nyp.33433082242862	2159	2	two	two	CD
nyp.33433082242862	2159	3	well-	well-	JJ
nyp.33433082242862	2159	4	beaten	beat	VBN
nyp.33433082242862	2159	5	eggs	egg	NNS
nyp.33433082242862	2159	6	;	;	:
nyp.33433082242862	2159	7	dip	dip	VB
nyp.33433082242862	2159	8	the	the	DT
nyp.33433082242862	2159	9	croquettes	croquette	NNS
nyp.33433082242862	2159	10	into	into	IN
nyp.33433082242862	2159	11	them	-PRON-	PRP
nyp.33433082242862	2159	12	,	,	,
nyp.33433082242862	2159	13	and	and	CC
nyp.33433082242862	2159	14	fry	fry	VB
nyp.33433082242862	2159	15	a	a	DT
nyp.33433082242862	2159	16	light	light	JJ
nyp.33433082242862	2159	17	brown	brown	NN
nyp.33433082242862	2159	18	in	in	IN
nyp.33433082242862	2159	19	boiling	boil	VBG
nyp.33433082242862	2159	20	lard	lard	NN
nyp.33433082242862	2159	21	.	.	.
nyp.33433082242862	2160	1	Rice	Rice	NNP
nyp.33433082242862	2160	2	Croquettes	Croquettes	NNPS
nyp.33433082242862	2160	3	.	.	.
nyp.33433082242862	2161	1	Boil	boil	VB
nyp.33433082242862	2161	2	one	one	CD
nyp.33433082242862	2161	3	cup	cup	NN
nyp.33433082242862	2161	4	of	of	IN
nyp.33433082242862	2161	5	rice	rice	NN
nyp.33433082242862	2161	6	,	,	,
nyp.33433082242862	2161	7	as	as	IN
nyp.33433082242862	2161	8	for	for	IN
nyp.33433082242862	2161	9	a	a	DT
nyp.33433082242862	2161	10	vegetable	vegetable	NN
nyp.33433082242862	2161	11	,	,	,
nyp.33433082242862	2161	12	and	and	CC
nyp.33433082242862	2161	13	when	when	WRB
nyp.33433082242862	2161	14	cool	cool	JJ
nyp.33433082242862	2161	15	,	,	,
nyp.33433082242862	2161	16	mix	mix	VBP
nyp.33433082242862	2161	17	with	with	IN
nyp.33433082242862	2161	18	four	four	CD
nyp.33433082242862	2161	19	well	well	RB
nyp.33433082242862	2161	20	-	-	HYPH
nyp.33433082242862	2161	21	beaten	beat	VBN
nyp.33433082242862	2161	22	eggs	egg	NNS
nyp.33433082242862	2161	23	,	,	,
nyp.33433082242862	2161	24	one	one	CD
nyp.33433082242862	2161	25	grated	grated	NN
nyp.33433082242862	2161	26	nut-	nut-	NNP
nyp.33433082242862	2161	27	meg	meg	NNP
nyp.33433082242862	2161	28	,	,	,
nyp.33433082242862	2161	29	half	half	PDT
nyp.33433082242862	2161	30	a	a	DT
nyp.33433082242862	2161	31	cup	cup	NN
nyp.33433082242862	2161	32	of	of	IN
nyp.33433082242862	2161	33	sugar	sugar	NN
nyp.33433082242862	2161	34	,	,	,
nyp.33433082242862	2161	35	and	and	CC
nyp.33433082242862	2161	36	if	if	IN
nyp.33433082242862	2161	37	not	not	RB
nyp.33433082242862	2161	38	salt	salt	NN
nyp.33433082242862	2161	39	enough	enough	RB
nyp.33433082242862	2161	40	,	,	,
nyp.33433082242862	2161	41	a	a	DT
nyp.33433082242862	2161	42	little	little	JJ
nyp.33433082242862	2161	43	more	more	JJR
nyp.33433082242862	2161	44	salt	salt	NN
nyp.33433082242862	2161	45	.	.	.
nyp.33433082242862	2162	1	Make	make	VB
nyp.33433082242862	2162	2	into	into	IN
nyp.33433082242862	2162	3	pear	pear	NN
nyp.33433082242862	2162	4	shapes	shape	NNS
nyp.33433082242862	2162	5	about	about	IN
nyp.33433082242862	2162	6	the	the	DT
nyp.33433082242862	2162	7	size	size	NN
nyp.33433082242862	2162	8	of	of	IN
nyp.33433082242862	2162	9	an	an	DT
nyp.33433082242862	2162	10	egg	egg	NN
nyp.33433082242862	2162	11	,	,	,
nyp.33433082242862	2162	12	then	then	RB
nyp.33433082242862	2162	13	dip	dip	VB
nyp.33433082242862	2162	14	in	in	RP
nyp.33433082242862	2162	15	well	well	RB
nyp.33433082242862	2162	16	-	-	HYPH
nyp.33433082242862	2162	17	beaton	beaton	NNP
nyp.33433082242862	2162	18	egg	egg	NN
nyp.33433082242862	2162	19	,	,	,
nyp.33433082242862	2162	20	and	and	CC
nyp.33433082242862	2162	21	fry	fry	VB
nyp.33433082242862	2162	22	in	in	IN
nyp.33433082242862	2162	23	lard	lard	NN
nyp.33433082242862	2162	24	a	a	DT
nyp.33433082242862	2162	25	light	light	JJ
nyp.33433082242862	2162	26	brown	brown	NN
nyp.33433082242862	2162	27	.	.	.
nyp.33433082242862	2163	1	Macaroni	Macaroni	NNP
nyp.33433082242862	2163	2	in	in	IN
nyp.33433082242862	2163	3	Cream	Cream	NNP
nyp.33433082242862	2163	4	.	.	.
nyp.33433082242862	2164	1	Wash	wash	VB
nyp.33433082242862	2164	2	a	a	DT
nyp.33433082242862	2164	3	pint	pint	NN
nyp.33433082242862	2164	4	of	of	IN
nyp.33433082242862	2164	5	macaroni	macaroni	NN
nyp.33433082242862	2164	6	,	,	,
nyp.33433082242862	2164	7	and	and	CC
nyp.33433082242862	2164	8	then	then	RB
nyp.33433082242862	2164	9	put	put	VB
nyp.33433082242862	2164	10	in	in	RP
nyp.33433082242862	2164	11	a	a	DT
nyp.33433082242862	2164	12	lasin	lasin	NN
nyp.33433082242862	2164	13	with	with	IN
nyp.33433082242862	2164	14	cold	cold	JJ
nyp.33433082242862	2164	15	milk	milk	NN
nyp.33433082242862	2164	16	;	;	:
nyp.33433082242862	2164	17	set	set	VBN
nyp.33433082242862	2164	18	this	this	DT
nyp.33433082242862	2164	19	into	into	IN
nyp.33433082242862	2164	20	another	another	DT
nyp.33433082242862	2164	21	basin	basin	NN
nyp.33433082242862	2164	22	with	with	IN
nyp.33433082242862	2164	23	some	some	DT
nyp.33433082242862	2164	24	water	water	NN
nyp.33433082242862	2164	25	,	,	,
nyp.33433082242862	2164	26	and	and	CC
nyp.33433082242862	2164	27	let	let	VB
nyp.33433082242862	2164	28	it	-PRON-	PRP
nyp.33433082242862	2164	29	stand	stand	VB
nyp.33433082242862	2164	30	on	on	IN
nyp.33433082242862	2164	31	the	the	DT
nyp.33433082242862	2164	32	fire	fire	NN
nyp.33433082242862	2164	33	twenty	twenty	CD
nyp.33433082242862	2164	34	minutes	minute	NNS
nyp.33433082242862	2164	35	;	;	:
nyp.33433082242862	2164	36	then	then	RB
nyp.33433082242862	2164	37	take	take	VB
nyp.33433082242862	2164	38	off	off	RP
nyp.33433082242862	2164	39	,	,	,
nyp.33433082242862	2164	40	and	and	CC
nyp.33433082242862	2164	41	when	when	WRB
nyp.33433082242862	2164	42	it	-PRON-	PRP
nyp.33433082242862	2164	43	gets	get	VBZ
nyp.33433082242862	2164	44	cold	cold	JJ
nyp.33433082242862	2164	45	,	,	,
nyp.33433082242862	2164	46	stir	stir	VB
nyp.33433082242862	2164	47	in	in	IN
nyp.33433082242862	2164	48	one	one	CD
nyp.33433082242862	2164	49	tea-	tea-	JJ
nyp.33433082242862	2164	50	spoonful	spoonful	NN
nyp.33433082242862	2164	51	of	of	IN
nyp.33433082242862	2164	52	salt	salt	NN
nyp.33433082242862	2164	53	and	and	CC
nyp.33433082242862	2164	54	three	three	CD
nyp.33433082242862	2164	55	well	well	RB
nyp.33433082242862	2164	56	-	-	HYPH
nyp.33433082242862	2164	57	beaten	beat	VBN
nyp.33433082242862	2164	58	eggs	egg	NNS
nyp.33433082242862	2164	59	;	;	,
nyp.33433082242862	2164	60	.	.	.
nyp.33433082242862	2165	1	turn	turn	VB
nyp.33433082242862	2165	2	this	this	DT
nyp.33433082242862	2165	3	into	into	IN
nyp.33433082242862	2165	4	a	a	DT
nyp.33433082242862	2165	5	shallow	shallow	JJ
nyp.33433082242862	2165	6	dish	dish	NN
nyp.33433082242862	2165	7	,	,	,
nyp.33433082242862	2165	8	and	and	CC
nyp.33433082242862	2165	9	bake	bake	VB
nyp.33433082242862	2165	10	twenty	twenty	CD
nyp.33433082242862	2165	11	minutes	minute	NNS
nyp.33433082242862	2165	12	.	.	.
nyp.33433082242862	2166	1	Queen	Queen	NNP
nyp.33433082242862	2166	2	Fritters	Fritters	NNP
nyp.33433082242862	2166	3	.	.	.
nyp.33433082242862	2167	1	Into	into	IN
nyp.33433082242862	2167	2	half	half	PDT
nyp.33433082242862	2167	3	a	a	DT
nyp.33433082242862	2167	4	pint	pint	NN
nyp.33433082242862	2167	5	of	of	IN
nyp.33433082242862	2167	6	boiling	boil	VBG
nyp.33433082242862	2167	7	water	water	NN
nyp.33433082242862	2167	8	stir	stir	VBP
nyp.33433082242862	2167	9	half	half	PDT
nyp.33433082242862	2167	10	a	a	DT
nyp.33433082242862	2167	11	cup	cup	NN
nyp.33433082242862	2167	12	of	of	IN
nyp.33433082242862	2167	13	but	but	CC
nyp.33433082242862	2167	14	ter	ter	NN
nyp.33433082242862	2167	15	,	,	,
nyp.33433082242862	2167	16	and	and	CC
nyp.33433082242862	2167	17	when	when	WRB
nyp.33433082242862	2167	18	this	this	DT
nyp.33433082242862	2167	19	boils	boil	VBZ
nyp.33433082242862	2167	20	up	up	RP
nyp.33433082242862	2167	21	,	,	,
nyp.33433082242862	2167	22	stir	stir	VB
nyp.33433082242862	2167	23	in	in	IN
nyp.33433082242862	2167	24	one	one	CD
nyp.33433082242862	2167	25	pint	pint	NN
nyp.33433082242862	2167	26	of	of	IN
nyp.33433082242862	2167	27	flour	flour	NN
nyp.33433082242862	2167	28	;	;	:
nyp.33433082242862	2167	29	let	let	VB
nyp.33433082242862	2167	30	this	this	DT
nyp.33433082242862	2167	31	cook	cook	VB
nyp.33433082242862	2167	32	about	about	RB
nyp.33433082242862	2167	33	five	five	CD
nyp.33433082242862	2167	34	minutes	minute	NNS
nyp.33433082242862	2167	35	,	,	,
nyp.33433082242862	2167	36	beating	beat	VBG
nyp.33433082242862	2167	37	well	well	RB
nyp.33433082242862	2167	38	all	all	PDT
nyp.33433082242862	2167	39	the	the	DT
nyp.33433082242862	2167	40	time	time	NN
nyp.33433082242862	2167	41	;	;	:
nyp.33433082242862	2167	42	then	then	RB
nyp.33433082242862	2167	43	take	take	VB
nyp.33433082242862	2167	44	off	off	RP
nyp.33433082242862	2167	45	,	,	,
nyp.33433082242862	2167	46	and	and	CC
nyp.33433082242862	2167	47	turn	turn	VB
nyp.33433082242862	2167	48	into	into	IN
nyp.33433082242862	2167	49	an	an	DT
nyp.33433082242862	2167	50	earthen	earthen	JJ
nyp.33433082242862	2167	51	dish	dish	NN
nyp.33433082242862	2167	52	.	.	.
nyp.33433082242862	2168	1	When	when	WRB
nyp.33433082242862	2168	2	this	this	DT
nyp.33433082242862	2168	3	is	be	VBZ
nyp.33433082242862	2168	4	cool	cool	JJ
nyp.33433082242862	2168	5	,	,	,
nyp.33433082242862	2168	6	break	break	VB
nyp.33433082242862	2168	7	five	five	CD
nyp.33433082242862	2168	8	eggs	egg	NNS
nyp.33433082242862	2168	9	into	into	IN
nyp.33433082242862	2168	10	a	a	DT
nyp.33433082242862	2168	11	dish	dish	NN
nyp.33433082242862	2168	12	,	,	,
nyp.33433082242862	2168	13	but	but	CC
nyp.33433082242862	2168	14	do	do	VBP
nyp.33433082242862	2168	15	not	not	RB
nyp.33433082242862	2168	16	beat	beat	VB
nyp.33433082242862	2168	17	them	-PRON-	PRP
nyp.33433082242862	2168	18	;	;	:
nyp.33433082242862	2168	19	turn	turn	VB
nyp.33433082242862	2168	20	one	one	CD
nyp.33433082242862	2168	21	third	third	NN
nyp.33433082242862	2168	22	of	of	IN
nyp.33433082242862	2168	23	the	the	DT
nyp.33433082242862	2168	24	eggs	egg	NNS
nyp.33433082242862	2168	25	into	into	IN
nyp.33433082242862	2168	26	the	the	DT
nyp.33433082242862	2168	27	dish	dish	NN
nyp.33433082242862	2168	28	with	with	IN
nyp.33433082242862	2168	29	the	the	DT
nyp.33433082242862	2168	30	paste	paste	NN
nyp.33433082242862	2168	31	,	,	,
nyp.33433082242862	2168	32	140	140	CD
nyp.33433082242862	2168	33	THE	the	DT
nyp.33433082242862	2168	34	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2168	35	COOK	COOK	NNP
nyp.33433082242862	2168	36	BOOK	BOOK	NNP
nyp.33433082242862	2168	37	.	.	.
nyp.33433082242862	2169	1	and	and	CC
nyp.33433082242862	2169	2	boat	boat	VB
nyp.33433082242862	2169	3	all	all	RB
nyp.33433082242862	2169	4	together	together	RB
nyp.33433082242862	2169	5	with	with	IN
nyp.33433082242862	2169	6	the	the	DT
nyp.33433082242862	2169	7	hand	hand	NN
nyp.33433082242862	2169	8	.	.	.
nyp.33433082242862	2170	1	When	when	WRB
nyp.33433082242862	2170	2	this	this	DT
nyp.33433082242862	2170	3	is	be	VBZ
nyp.33433082242862	2170	4	well	well	RB
nyp.33433082242862	2170	5	mixed	mixed	JJ
nyp.33433082242862	2170	6	,	,	,
nyp.33433082242862	2170	7	turn	turn	VB
nyp.33433082242862	2170	8	in	in	RP
nyp.33433082242862	2170	9	half	half	NN
nyp.33433082242862	2170	10	of	of	IN
nyp.33433082242862	2170	11	the	the	DT
nyp.33433082242862	2170	12	remainder	remainder	NN
nyp.33433082242862	2170	13	;	;	:
nyp.33433082242862	2170	14	beat	beat	VBN
nyp.33433082242862	2170	15	as	as	IN
nyp.33433082242862	2170	16	before	before	RB
nyp.33433082242862	2170	17	,	,	,
nyp.33433082242862	2170	18	and	and	CC
nyp.33433082242862	2170	19	then	then	RB
nyp.33433082242862	2170	20	add	add	VB
nyp.33433082242862	2170	21	the	the	DT
nyp.33433082242862	2170	22	remainder	remainder	NN
nyp.33433082242862	2170	23	of	of	IN
nyp.33433082242862	2170	24	the	the	DT
nyp.33433082242862	2170	25	egg	egg	NN
nyp.33433082242862	2170	26	,	,	,
nyp.33433082242862	2170	27	and	and	CC
nyp.33433082242862	2170	28	beat	beat	VBD
nyp.33433082242862	2170	29	twenty	twenty	CD
nyp.33433082242862	2170	30	min-	min-	JJ
nyp.33433082242862	2170	31	utes	ute	NNS
nyp.33433082242862	2170	32	.	.	.
nyp.33433082242862	2171	1	Drop	drop	VB
nyp.33433082242862	2171	2	this	this	DT
nyp.33433082242862	2171	3	paste	paste	NN
nyp.33433082242862	2171	4	in	in	IN
nyp.33433082242862	2171	5	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2171	6	into	into	IN
nyp.33433082242862	2171	7	boiling	boil	VBG
nyp.33433082242862	2171	8	lard	lard	NN
nyp.33433082242862	2171	9	,	,	,
nyp.33433082242862	2171	10	and	and	CC
nyp.33433082242862	2171	11	fry	fry	VB
nyp.33433082242862	2171	12	until	until	IN
nyp.33433082242862	2171	13	they	-PRON-	PRP
nyp.33433082242862	2171	14	crack	crack	VBP
nyp.33433082242862	2171	15	open	open	JJ
nyp.33433082242862	2171	16	(	(	-LRB-
nyp.33433082242862	2171	17	this	this	DT
nyp.33433082242862	2171	18	will	will	MD
nyp.33433082242862	2171	19	be	be	VB
nyp.33433082242862	2171	20	in	in	IN
nyp.33433082242862	2171	21	about	about	RB
nyp.33433082242862	2171	22	fifteen	fifteen	CD
nyp.33433082242862	2171	23	or	or	CC
nyp.33433082242862	2171	24	twenty	twenty	CD
nyp.33433082242862	2171	25	minutes	minute	NNS
nyp.33433082242862	2171	26	)	)	-RRB-
nyp.33433082242862	2171	27	.	.	.
nyp.33433082242862	2172	1	Serve	serve	VB
nyp.33433082242862	2172	2	with	with	IN
nyp.33433082242862	2172	3	or	or	CC
nyp.33433082242862	2172	4	without	without	IN
nyp.33433082242862	2172	5	sugar	sugar	NN
nyp.33433082242862	2172	6	and	and	CC
nyp.33433082242862	2172	7	wine	wine	NN
nyp.33433082242862	2172	8	.	.	.
nyp.33433082242862	2173	1	Plain	Plain	NNP
nyp.33433082242862	2173	2	Pritters	Pritters	NNPS
nyp.33433082242862	2173	3	.	.	.
nyp.33433082242862	2174	1	Beat	Beat	VBD
nyp.33433082242862	2174	2	to	to	IN
nyp.33433082242862	2174	3	a	a	DT
nyp.33433082242862	2174	4	froth	froth	NN
nyp.33433082242862	2174	5	two	two	CD
nyp.33433082242862	2174	6	eggs	egg	NNS
nyp.33433082242862	2174	7	,	,	,
nyp.33433082242862	2174	8	and	and	CC
nyp.33433082242862	2174	9	stir	stir	VB
nyp.33433082242862	2174	10	into	into	IN
nyp.33433082242862	2174	11	this	this	DT
nyp.33433082242862	2174	12	half	half	PDT
nyp.33433082242862	2174	13	a	a	DT
nyp.33433082242862	2174	14	pint	pint	NN
nyp.33433082242862	2174	15	of	of	IN
nyp.33433082242862	2174	16	milk	milk	NN
nyp.33433082242862	2174	17	,	,	,
nyp.33433082242862	2174	18	one	one	CD
nyp.33433082242862	2174	19	teaspoonful	teaspoonful	NN
nyp.33433082242862	2174	20	of	of	IN
nyp.33433082242862	2174	21	salt	salt	NN
nyp.33433082242862	2174	22	,	,	,
nyp.33433082242862	2174	23	two	two	CD
nyp.33433082242862	2174	24	cups	cup	NNS
nyp.33433082242862	2174	25	of	of	IN
nyp.33433082242862	2174	26	flour	flour	NN
nyp.33433082242862	2174	27	;	;	:
nyp.33433082242862	2174	28	beat	beat	VBD
nyp.33433082242862	2174	29	this	this	DT
nyp.33433082242862	2174	30	lightly	lightly	RB
nyp.33433082242862	2174	31	,	,	,
nyp.33433082242862	2174	32	and	and	CC
nyp.33433082242862	2174	33	drop	drop	VB
nyp.33433082242862	2174	34	by	by	IN
nyp.33433082242862	2174	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2174	36	into	into	IN
nyp.33433082242862	2174	37	boiling	boil	VBG
nyp.33433082242862	2174	38	lard	lard	NN
nyp.33433082242862	2174	39	,	,	,
nyp.33433082242862	2174	40	and	and	CC
nyp.33433082242862	2174	41	fry	fry	VB
nyp.33433082242862	2174	42	alight	alight	RB
nyp.33433082242862	2174	43	brown	brown	JJ
nyp.33433082242862	2174	44	,	,	,
nyp.33433082242862	2174	45	Apple	Apple	NNP
nyp.33433082242862	2174	46	Pritters	Pritters	NNPS
nyp.33433082242862	2174	47	.	.	.
nyp.33433082242862	2175	1	Make	make	VB
nyp.33433082242862	2175	2	the	the	DT
nyp.33433082242862	2175	3	batter	batter	NN
nyp.33433082242862	2175	4	as	as	IN
nyp.33433082242862	2175	5	for	for	IN
nyp.33433082242862	2175	6	plain	plain	JJ
nyp.33433082242862	2175	7	fritters	fritter	NNS
nyp.33433082242862	2175	8	.	.	.
nyp.33433082242862	2176	1	Pare	pare	VB
nyp.33433082242862	2176	2	and	and	CC
nyp.33433082242862	2176	3	core	core	VB
nyp.33433082242862	2176	4	nice	nice	JJ
nyp.33433082242862	2176	5	tart	tart	JJ
nyp.33433082242862	2176	6	apples	apple	NNS
nyp.33433082242862	2176	7	;	;	,
nyp.33433082242862	2176	8	cut	cut	VB
nyp.33433082242862	2176	9	them	-PRON-	PRP
nyp.33433082242862	2176	10	in	in	IN
nyp.33433082242862	2176	11	thin	thin	JJ
nyp.33433082242862	2176	12	slices	slice	NNS
nyp.33433082242862	2176	13	,	,	,
nyp.33433082242862	2176	14	dip	dip	VB
nyp.33433082242862	2176	15	them	-PRON-	PRP
nyp.33433082242862	2176	16	in	in	IN
nyp.33433082242862	2176	17	the	the	DT
nyp.33433082242862	2176	18	batter	batter	NN
nyp.33433082242862	2176	19	,	,	,
nyp.33433082242862	2176	20	and	and	CC
nyp.33433082242862	2176	21	fry	fry	VB
nyp.33433082242862	2176	22	brown	brown	JJ
nyp.33433082242862	2176	23	.	.	.
nyp.33433082242862	2177	1	Pancakes	pancake	NNS
nyp.33433082242862	2177	2	.	.	.
nyp.33433082242862	2178	1	Beat	Beat	VBD
nyp.33433082242862	2178	2	to	to	IN
nyp.33433082242862	2178	3	a	a	DT
nyp.33433082242862	2178	4	froth	froth	NN
nyp.33433082242862	2178	5	three	three	CD
nyp.33433082242862	2178	6	eggs	egg	NNS
nyp.33433082242862	2178	7	;	;	:
nyp.33433082242862	2178	8	stir	stir	VB
nyp.33433082242862	2178	9	into	into	IN
nyp.33433082242862	2178	10	this	this	DT
nyp.33433082242862	2178	11	half	half	PDT
nyp.33433082242862	2178	12	a	a	DT
nyp.33433082242862	2178	13	pint	pint	NN
nyp.33433082242862	2178	14	of	of	IN
nyp.33433082242862	2178	15	milk	milk	NN
nyp.33433082242862	2178	16	,	,	,
nyp.33433082242862	2178	17	one	one	CD
nyp.33433082242862	2178	18	teaspoonful	teaspoonful	NN
nyp.33433082242862	2178	19	of	of	IN
nyp.33433082242862	2178	20	salt	salt	NN
nyp.33433082242862	2178	21	,	,	,
nyp.33433082242862	2178	22	and	and	CC
nyp.33433082242862	2178	23	three	three	CD
nyp.33433082242862	2178	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2178	25	of	of	IN
nyp.33433082242862	2178	26	flour	flour	NN
nyp.33433082242862	2178	27	.	.	.
nyp.33433082242862	2179	1	Heat	heat	VB
nyp.33433082242862	2179	2	the	the	DT
nyp.33433082242862	2179	3	frying	frying	NN
nyp.33433082242862	2179	4	-	-	HYPH
nyp.33433082242862	2179	5	pan	pan	NN
nyp.33433082242862	2179	6	,	,	,
nyp.33433082242862	2179	7	and	and	CC
nyp.33433082242862	2179	8	grease	grease	NN
nyp.33433082242862	2179	9	well	well	RB
nyp.33433082242862	2179	10	with	with	IN
nyp.33433082242862	2179	11	butter	butter	NN
nyp.33433082242862	2179	12	;	;	:
nyp.33433082242862	2179	13	turn	turn	VB
nyp.33433082242862	2179	14	one	one	CD
nyp.33433082242862	2179	15	third	third	NN
nyp.33433082242862	2179	16	of	of	IN
nyp.33433082242862	2179	17	the	the	DT
nyp.33433082242862	2179	18	batter	batter	NN
nyp.33433082242862	2179	19	into	into	IN
nyp.33433082242862	2179	20	it	-PRON-	PRP
nyp.33433082242862	2179	21	,	,	,
nyp.33433082242862	2179	22	and	and	CC
nyp.33433082242862	2179	23	fry	fry	VB
nyp.33433082242862	2179	24	a	a	DT
nyp.33433082242862	2179	25	light	light	JJ
nyp.33433082242862	2179	26	brown	brown	NN
nyp.33433082242862	2179	27	on	on	IN
nyp.33433082242862	2179	28	one	one	CD
nyp.33433082242862	2179	29	side	side	NN
nyp.33433082242862	2179	30	,	,	,
nyp.33433082242862	2179	31	shaking	shake	VBG
nyp.33433082242862	2179	32	the	the	DT
nyp.33433082242862	2179	33	pan	pan	NN
nyp.33433082242862	2179	34	frequently	frequently	RB
nyp.33433082242862	2179	35	to	to	TO
nyp.33433082242862	2179	36	pre-	pre-	JJ
nyp.33433082242862	2179	37	vent	vent	NN
nyp.33433082242862	2179	38	burning	burning	NN
nyp.33433082242862	2179	39	.	.	.
nyp.33433082242862	2180	1	When	when	WRB
nyp.33433082242862	2180	2	brown	brown	JJ
nyp.33433082242862	2180	3	on	on	IN
nyp.33433082242862	2180	4	one	one	CD
nyp.33433082242862	2180	5	side	side	NN
nyp.33433082242862	2180	6	,	,	,
nyp.33433082242862	2180	7	turn	turn	VB
nyp.33433082242862	2180	8	and	and	CC
nyp.33433082242862	2180	9	brown	brown	VB
nyp.33433082242862	2180	10	the	the	DT
nyp.33433082242862	2180	11	other	other	JJ
nyp.33433082242862	2180	12	.	.	.
nyp.33433082242862	2181	1	When	when	WRB
nyp.33433082242862	2181	2	done	do	VBN
nyp.33433082242862	2181	3	,	,	,
nyp.33433082242862	2181	4	spread	spread	VBN
nyp.33433082242862	2181	5	with	with	IN
nyp.33433082242862	2181	6	jelly	jelly	NN
nyp.33433082242862	2181	7	,	,	,
nyp.33433082242862	2181	8	fold	fold	VB
nyp.33433082242862	2181	9	,	,	,
nyp.33433082242862	2181	10	and	and	CC
nyp.33433082242862	2181	11	serve	serve	VB
nyp.33433082242862	2181	12	immediately	immediately	RB
nyp.33433082242862	2181	13	.	.	.
nyp.33433082242862	2182	1	You	-PRON-	PRP
nyp.33433082242862	2182	2	can	can	MD
nyp.33433082242862	2182	3	omit	omit	VB
nyp.33433082242862	2182	4	the	the	DT
nyp.33433082242862	2182	5	jelly	jelly	NN
nyp.33433082242862	2182	6	,	,	,
nyp.33433082242862	2182	7	and	and	CC
nyp.33433082242862	2182	8	spread	spread	VBD
nyp.33433082242862	2182	9	with	with	IN
nyp.33433082242862	2182	10	sugar	sugar	NN
nyp.33433082242862	2182	11	,	,	,
nyp.33433082242862	2182	12	if	if	IN
nyp.33433082242862	2182	13	you	-PRON-	PRP
nyp.33433082242862	2182	14	choose	choose	VBP
nyp.33433082242862	2182	15	.	.	.
nyp.33433082242862	2183	1	PUDDINGS	pudding	NNS
nyp.33433082242862	2183	2	.	.	.
nyp.33433082242862	2184	1	Baltimore	Baltimore	NNP
nyp.33433082242862	2184	2	Pudding	Pudding	NNP
nyp.33433082242862	2184	3	,	,	,
nyp.33433082242862	2184	4	One	one	CD
nyp.33433082242862	2184	5	cup	cup	NN
nyp.33433082242862	2184	6	of	of	IN
nyp.33433082242862	2184	7	molasses	molasses	NN
nyp.33433082242862	2184	8	,	,	,
nyp.33433082242862	2184	9	one	one	CD
nyp.33433082242862	2184	10	of	of	IN
nyp.33433082242862	2184	11	milk	milk	NN
nyp.33433082242862	2184	12	,	,	,
nyp.33433082242862	2184	13	one	one	CD
nyp.33433082242862	2184	14	of	of	IN
nyp.33433082242862	2184	15	chopped	chop	VBN
nyp.33433082242862	2184	16	suet	suet	NN
nyp.33433082242862	2184	17	,	,	,
nyp.33433082242862	2184	18	one	one	CD
nyp.33433082242862	2184	19	of	of	IN
nyp.33433082242862	2184	20	chopped	chop	VBN
nyp.33433082242862	2184	21	raisins	raisin	NNS
nyp.33433082242862	2184	22	,	,	,
nyp.33433082242862	2184	23	three	three	CD
nyp.33433082242862	2184	24	and	and	CC
nyp.33433082242862	2184	25	a	a	DT
nyp.33433082242862	2184	26	half	half	NN
nyp.33433082242862	2184	27	of	of	IN
nyp.33433082242862	2184	28	flour	flour	NN
nyp.33433082242862	2184	29	,	,	,
nyp.33433082242862	2184	30	one	one	CD
nyp.33433082242862	2184	31	tea-	tea-	JJ
nyp.33433082242862	2184	32	spoonful	spoonful	NN
nyp.33433082242862	2184	33	of	of	IN
nyp.33433082242862	2184	34	saleratus	saleratus	NNP
nyp.33433082242862	2184	35	,	,	,
nyp.33433082242862	2184	36	one	one	CD
nyp.33433082242862	2184	37	tablespoonful	tablespoonful	NN
nyp.33433082242862	2184	38	of	of	IN
nyp.33433082242862	2184	39	cinnamon	cinnamon	NN
nyp.33433082242862	2184	40	,	,	,
nyp.33433082242862	2184	41	one	one	CD
nyp.33433082242862	2184	42	teaspoonful	teaspoonful	NN
nyp.33433082242862	2184	43	of	of	IN
nyp.33433082242862	2184	44	cloves	clove	NNS
nyp.33433082242862	2184	45	,	,	,
nyp.33433082242862	2184	46	one	one	CD
nyp.33433082242862	2184	47	of	of	IN
nyp.33433082242862	2184	48	mace	mace	NN
nyp.33433082242862	2184	49	,	,	,
nyp.33433082242862	2184	50	one	one	CD
nyp.33433082242862	2184	51	of	of	IN
nyp.33433082242862	2184	52	allspice	allspice	NN
nyp.33433082242862	2184	53	,	,	,
nyp.33433082242862	2184	54	and	and	CC
nyp.33433082242862	2184	55	one	one	CD
nyp.33433082242862	2184	56	grated	grate	VBN
nyp.33433082242862	2184	57	nutmeg	nutmeg	NN
nyp.33433082242862	2184	58	.	.	.
nyp.33433082242862	2185	1	Beat	beat	VB
nyp.33433082242862	2185	2	the	the	DT
nyp.33433082242862	2185	3	molasses	molasses	NN
nyp.33433082242862	2185	4	,	,	,
nyp.33433082242862	2185	5	suet	suet	NN
nyp.33433082242862	2185	6	,	,	,
nyp.33433082242862	2185	7	raisins	raisin	NNS
nyp.33433082242862	2185	8	,	,	,
nyp.33433082242862	2185	9	and	and	CC
nyp.33433082242862	2185	10	spice	spice	VB
nyp.33433082242862	2185	11	together	together	RB
nyp.33433082242862	2185	12	;	;	:
nyp.33433082242862	2185	13	then	then	RB
nyp.33433082242862	2185	14	stir	stir	VB
nyp.33433082242862	2185	15	in	in	IN
nyp.33433082242862	2185	16	the	the	DT
nyp.33433082242862	2185	17	milk	milk	NN
nyp.33433082242862	2185	18	,	,	,
nyp.33433082242862	2185	19	in	in	IN
nyp.33433082242862	2185	20	which	which	WDT
nyp.33433082242862	2185	21	dis-	dis-	IN
nyp.33433082242862	2185	22	solve	solve	VB
nyp.33433082242862	2185	23	the	the	DT
nyp.33433082242862	2185	24	saleratus	saleratus	NNP
nyp.33433082242862	2185	25	,	,	,
nyp.33433082242862	2185	26	then	then	RB
nyp.33433082242862	2185	27	the	the	DT
nyp.33433082242862	2185	28	flour	flour	NN
nyp.33433082242862	2185	29	.	.	.
nyp.33433082242862	2186	1	Steam	steam	NN
nyp.33433082242862	2186	2	five	five	CD
nyp.33433082242862	2186	3	hours	hour	NNS
nyp.33433082242862	2186	4	or	or	CC
nyp.33433082242862	2186	5	more	more	JJR
nyp.33433082242862	2186	6	.	.	.
nyp.33433082242862	2187	1	You	-PRON-	PRP
nyp.33433082242862	2187	2	can	can	MD
nyp.33433082242862	2187	3	not	not	RB
nyp.33433082242862	2187	4	steam	steam	VB
nyp.33433082242862	2187	5	it	-PRON-	PRP
nyp.33433082242862	2187	6	too	too	RB
nyp.33433082242862	2187	7	much	much	RB
nyp.33433082242862	2187	8	.	.	.
nyp.33433082242862	2188	1	This	this	DT
nyp.33433082242862	2188	2	pudding	pudding	NN
nyp.33433082242862	2188	3	is	be	VBZ
nyp.33433082242862	2188	4	nicer	nice	JJR
nyp.33433082242862	2188	5	the	the	DT
nyp.33433082242862	2188	6	second	second	JJ
nyp.33433082242862	2188	7	day	day	NN
nyp.33433082242862	2188	8	than	than	IN
nyp.33433082242862	2188	9	the	the	DT
nyp.33433082242862	2188	10	first	first	JJ
nyp.33433082242862	2188	11	.	.	.
nyp.33433082242862	2189	1	*	*	NFP
nyp.33433082242862	2189	2	Serve	serve	VB
nyp.33433082242862	2189	3	with	with	IN
nyp.33433082242862	2189	4	wine	wine	NN
nyp.33433082242862	2189	5	sauce	sauce	NN
nyp.33433082242862	2189	6	.	.	.
nyp.33433082242862	2190	1	Wedding	wedding	NN
nyp.33433082242862	2190	2	Pudding	pudding	NN
nyp.33433082242862	2190	3	,	,	,
nyp.33433082242862	2190	4	One	one	CD
nyp.33433082242862	2190	5	cup	cup	NN
nyp.33433082242862	2190	6	of	of	IN
nyp.33433082242862	2190	7	clear	clear	JJ
nyp.33433082242862	2190	8	salt	salt	NN
nyp.33433082242862	2190	9	pork	pork	NN
nyp.33433082242862	2190	10	chopped	chop	VBD
nyp.33433082242862	2190	11	fine	fine	RB
nyp.33433082242862	2190	12	,	,	,
nyp.33433082242862	2190	13	one	one	CD
nyp.33433082242862	2190	14	of	of	IN
nyp.33433082242862	2190	15	chop-	chop-	JJ
nyp.33433082242862	2190	16	ped	ped	JJ
nyp.33433082242862	2190	17	raisins	raisin	NNS
nyp.33433082242862	2190	18	,	,	,
nyp.33433082242862	2190	19	two	two	CD
nyp.33433082242862	2190	20	of	of	IN
nyp.33433082242862	2190	21	sugar	sugar	NN
nyp.33433082242862	2190	22	,	,	,
nyp.33433082242862	2190	23	three	three	CD
nyp.33433082242862	2190	24	and	and	CC
nyp.33433082242862	2190	25	a	a	DT
nyp.33433082242862	2190	26	half	half	NN
nyp.33433082242862	2190	27	of	of	IN
nyp.33433082242862	2190	28	flour	flour	NN
nyp.33433082242862	2190	29	,	,	,
nyp.33433082242862	2190	30	one	one	CD
nyp.33433082242862	2190	31	of	of	IN
nyp.33433082242862	2190	32	milk	milk	NN
nyp.33433082242862	2190	33	,	,	,
nyp.33433082242862	2190	34	one	one	CD
nyp.33433082242862	2190	35	teaspoonful	teaspoonful	NN
nyp.33433082242862	2190	36	of	of	IN
nyp.33433082242862	2190	37	saleratus	saleratus	NNP
nyp.33433082242862	2190	38	,	,	,
nyp.33433082242862	2190	39	one	one	CD
nyp.33433082242862	2190	40	of	of	IN
nyp.33433082242862	2190	41	cloves	clove	NNS
nyp.33433082242862	2190	42	,	,	,
nyp.33433082242862	2190	43	one	one	CD
nyp.33433082242862	2190	44	of	of	IN
nyp.33433082242862	2190	45	cinnamon	cinnamon	NN
nyp.33433082242862	2190	46	.	.	.
nyp.33433082242862	2191	1	Beat	beat	VB
nyp.33433082242862	2191	2	together	together	RB
nyp.33433082242862	2191	3	the	the	DT
nyp.33433082242862	2191	4	pork	pork	NN
nyp.33433082242862	2191	5	,	,	,
nyp.33433082242862	2191	6	sugar	sugar	NN
nyp.33433082242862	2191	7	,	,	,
nyp.33433082242862	2191	8	raisins	raisin	NNS
nyp.33433082242862	2191	9	,	,	,
nyp.33433082242862	2191	10	and	and	CC
nyp.33433082242862	2191	11	spice	spice	NN
nyp.33433082242862	2191	12	,	,	,
nyp.33433082242862	2191	13	then	then	RB
nyp.33433082242862	2191	14	add	add	VB
nyp.33433082242862	2191	15	the	the	DT
nyp.33433082242862	2191	16	milk	milk	NN
nyp.33433082242862	2191	17	,	,	,
nyp.33433082242862	2191	18	in	in	IN
nyp.33433082242862	2191	19	which	which	WDT
nyp.33433082242862	2191	20	dissolve	dissolve	VBP
nyp.33433082242862	2191	21	the	the	DT
nyp.33433082242862	2191	22	saleratus	saleratus	NN
nyp.33433082242862	2191	23	,	,	,
nyp.33433082242862	2191	24	and	and	CC
nyp.33433082242862	2191	25	then	then	RB
nyp.33433082242862	2191	26	the	the	DT
nyp.33433082242862	2191	27	flour	flour	NN
nyp.33433082242862	2191	28	.	.	.
nyp.33433082242862	2192	1	Steam	steam	NN
nyp.33433082242862	2192	2	four	four	CD
nyp.33433082242862	2192	3	hours	hour	NNS
nyp.33433082242862	2192	4	or	or	CC
nyp.33433082242862	2192	5	more	more	JJR
nyp.33433082242862	2192	6	.	.	.
nyp.33433082242862	2193	1	Serve	serve	VB
nyp.33433082242862	2193	2	with	with	IN
nyp.33433082242862	2193	3	rich	rich	JJ
nyp.33433082242862	2193	4	wine	wine	NN
nyp.33433082242862	2193	5	sauce	sauce	NN
nyp.33433082242862	2193	6	.	.	.
nyp.33433082242862	2194	1	141	141	CD
nyp.33433082242862	2194	2	142	142	CD
nyp.33433082242862	2194	3	THE	the	DT
nyp.33433082242862	2194	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2194	5	COOK	COOK	NNP
nyp.33433082242862	2194	6	BOOK	BOOK	NNP
nyp.33433082242862	2194	7	.	.	.
nyp.33433082242862	2195	1	Plum	Plum	NNP
nyp.33433082242862	2195	2	Pudding	Pudding	NNP
nyp.33433082242862	2195	3	.	.	.
nyp.33433082242862	2196	1	One	one	CD
nyp.33433082242862	2196	2	quart	quart	NN
nyp.33433082242862	2196	3	of	of	IN
nyp.33433082242862	2196	4	bread	bread	NN
nyp.33433082242862	2196	5	(	(	-LRB-
nyp.33433082242862	2196	6	bakers	baker	NNS
nyp.33433082242862	2196	7	'	'	POS
nyp.33433082242862	2196	8	is	be	VBZ
nyp.33433082242862	2196	9	the	the	DT
nyp.33433082242862	2196	10	best	good	JJS
nyp.33433082242862	2196	11	)	)	-RRB-
nyp.33433082242862	2196	12	,	,	,
nyp.33433082242862	2196	13	one	one	CD
nyp.33433082242862	2196	14	quart	quart	NN
nyp.33433082242862	2196	15	of	of	IN
nyp.33433082242862	2196	16	milk	milk	NN
nyp.33433082242862	2196	17	,	,	,
nyp.33433082242862	2196	18	six	six	CD
nyp.33433082242862	2196	19	eggs	egg	NNS
nyp.33433082242862	2196	20	,	,	,
nyp.33433082242862	2196	21	one	one	CD
nyp.33433082242862	2196	22	cup	cup	NN
nyp.33433082242862	2196	23	of	of	IN
nyp.33433082242862	2196	24	brown	brown	JJ
nyp.33433082242862	2196	25	sugar	sugar	NN
nyp.33433082242862	2196	26	,	,	,
nyp.33433082242862	2196	27	one	one	CD
nyp.33433082242862	2196	28	of	of	IN
nyp.33433082242862	2196	29	mo-	mo-	NN
nyp.33433082242862	2196	30	lasses	lass	NNS
nyp.33433082242862	2196	31	,	,	,
nyp.33433082242862	2196	32	one	one	CD
nyp.33433082242862	2196	33	of	of	IN
nyp.33433082242862	2196	34	suet	suet	NN
nyp.33433082242862	2196	35	,	,	,
nyp.33433082242862	2196	36	one	one	CD
nyp.33433082242862	2196	37	teaspoonful	teaspoonful	NN
nyp.33433082242862	2196	38	each	each	DT
nyp.33433082242862	2196	39	of	of	IN
nyp.33433082242862	2196	40	cinnamon	cinnamon	NN
nyp.33433082242862	2196	41	,	,	,
nyp.33433082242862	2196	42	clove	clove	NN
nyp.33433082242862	2196	43	,	,	,
nyp.33433082242862	2196	44	allspice	allspice	NN
nyp.33433082242862	2196	45	,	,	,
nyp.33433082242862	2196	46	mace	mace	NN
nyp.33433082242862	2196	47	,	,	,
nyp.33433082242862	2196	48	and	and	CC
nyp.33433082242862	2196	49	nutmeg	nutmeg	NN
nyp.33433082242862	2196	50	,	,	,
nyp.33433082242862	2196	51	one	one	CD
nyp.33433082242862	2196	52	cup	cup	NN
nyp.33433082242862	2196	53	of	of	IN
nyp.33433082242862	2196	54	currants	currant	NNS
nyp.33433082242862	2196	55	,	,	,
nyp.33433082242862	2196	56	one	one	CD
nyp.33433082242862	2196	57	of	of	IN
nyp.33433082242862	2196	58	raisins	raisin	NNS
nyp.33433082242862	2196	59	,	,	,
nyp.33433082242862	2196	60	one	one	CD
nyp.33433082242862	2196	61	quarter	quarter	NN
nyp.33433082242862	2196	62	of	of	IN
nyp.33433082242862	2196	63	a	a	DT
nyp.33433082242862	2196	64	pound	pound	NN
nyp.33433082242862	2196	65	of	of	IN
nyp.33433082242862	2196	66	citron	citron	NN
nyp.33433082242862	2196	67	.	.	.
nyp.33433082242862	2197	1	Boil	boil	VB
nyp.33433082242862	2197	2	the	the	DT
nyp.33433082242862	2197	3	milk	milk	NN
nyp.33433082242862	2197	4	,	,	,
nyp.33433082242862	2197	5	and	and	CC
nyp.33433082242862	2197	6	pour	pour	VB
nyp.33433082242862	2197	7	on	on	IN
nyp.33433082242862	2197	8	the	the	DT
nyp.33433082242862	2197	9	bread	bread	NN
nyp.33433082242862	2197	10	;	;	:
nyp.33433082242862	2197	11	let	let	VB
nyp.33433082242862	2197	12	this	this	DT
nyp.33433082242862	2197	13	stand	stand	VB
nyp.33433082242862	2197	14	one	one	CD
nyp.33433082242862	2197	15	hour	hour	NN
nyp.33433082242862	2197	16	;	;	:
nyp.33433082242862	2197	17	then	then	RB
nyp.33433082242862	2197	18	stir	stir	VB
nyp.33433082242862	2197	19	into	into	IN
nyp.33433082242862	2197	20	it	-PRON-	PRP
nyp.33433082242862	2197	21	the	the	DT
nyp.33433082242862	2197	22	sugar	sugar	NN
nyp.33433082242862	2197	23	,	,	,
nyp.33433082242862	2197	24	spice	spice	NN
nyp.33433082242862	2197	25	,	,	,
nyp.33433082242862	2197	26	suet	suet	NN
nyp.33433082242862	2197	27	,	,	,
nyp.33433082242862	2197	28	raisins	raisin	NNS
nyp.33433082242862	2197	29	,	,	,
nyp.33433082242862	2197	30	and	and	CC
nyp.33433082242862	2197	31	currants	currant	NNS
nyp.33433082242862	2197	32	;	;	:
nyp.33433082242862	2197	33	beat	beat	VBD
nyp.33433082242862	2197	34	the	the	DT
nyp.33433082242862	2197	35	eggs	egg	NNS
nyp.33433082242862	2197	36	to	to	IN
nyp.33433082242862	2197	37	a	a	DT
nyp.33433082242862	2197	38	froth	froth	NN
nyp.33433082242862	2197	39	,	,	,
nyp.33433082242862	2197	40	and	and	CC
nyp.33433082242862	2197	41	stir	stir	VB
nyp.33433082242862	2197	42	in	in	RP
nyp.33433082242862	2197	43	.	.	.
nyp.33433082242862	2198	1	IIave	iiave	VB
nyp.33433082242862	2198	2	ready	ready	JJ
nyp.33433082242862	2198	3	a	a	DT
nyp.33433082242862	2198	4	deep	deep	JJ
nyp.33433082242862	2198	5	earthen	earthen	JJ
nyp.33433082242862	2198	6	pot	pot	NN
nyp.33433082242862	2198	7	well	well	RB
nyp.33433082242862	2198	8	buttered	butter	VBN
nyp.33433082242862	2198	9	,	,	,
nyp.33433082242862	2198	10	and	and	CC
nyp.33433082242862	2198	11	turn	turn	VB
nyp.33433082242862	2198	12	the	the	DT
nyp.33433082242862	2198	13	mixture	mixture	NN
nyp.33433082242862	2198	14	into	into	IN
nyp.33433082242862	2198	15	it	-PRON-	PRP
nyp.33433082242862	2198	16	,	,	,
nyp.33433082242862	2198	17	and	and	CC
nyp.33433082242862	2198	18	bake	bake	VB
nyp.33433082242862	2198	19	four	four	CD
nyp.33433082242862	2198	20	hours	hour	NNS
nyp.33433082242862	2198	21	,	,	,
nyp.33433082242862	2198	22	or	or	CC
nyp.33433082242862	2198	23	steam	steam	VB
nyp.33433082242862	2198	24	five	five	CD
nyp.33433082242862	2198	25	.	.	.
nyp.33433082242862	2199	1	Serve	serve	VB
nyp.33433082242862	2199	2	with	with	IN
nyp.33433082242862	2199	3	rich	rich	JJ
nyp.33433082242862	2199	4	wine	wine	NN
nyp.33433082242862	2199	5	sauce	sauce	NN
nyp.33433082242862	2199	6	.	.	.
nyp.33433082242862	2200	1	Christmas	Christmas	NNP
nyp.33433082242862	2200	2	Pudding	Pudding	NNP
nyp.33433082242862	2200	3	.	.	.
nyp.33433082242862	2201	1	Ten	ten	CD
nyp.33433082242862	2201	2	crackers	cracker	NNS
nyp.33433082242862	2201	3	,	,	,
nyp.33433082242862	2201	4	one	one	CD
nyp.33433082242862	2201	5	quart	quart	NN
nyp.33433082242862	2201	6	of	of	IN
nyp.33433082242862	2201	7	milk	milk	NN
nyp.33433082242862	2201	8	,	,	,
nyp.33433082242862	2201	9	five	five	CD
nyp.33433082242862	2201	10	eggs	egg	NNS
nyp.33433082242862	2201	11	,	,	,
nyp.33433082242862	2201	12	one	one	CD
nyp.33433082242862	2201	13	pint	pint	NN
nyp.33433082242862	2201	14	of	of	IN
nyp.33433082242862	2201	15	sugar	sugar	NN
nyp.33433082242862	2201	16	,	,	,
nyp.33433082242862	2201	17	one	one	CD
nyp.33433082242862	2201	18	and	and	CC
nyp.33433082242862	2201	19	a	a	DT
nyp.33433082242862	2201	20	half	half	NN
nyp.33433082242862	2201	21	cups	cup	NNS
nyp.33433082242862	2201	22	of	of	IN
nyp.33433082242862	2201	23	chopped	chop	VBN
nyp.33433082242862	2201	24	suet	suet	NN
nyp.33433082242862	2201	25	,	,	,
nyp.33433082242862	2201	26	one	one	CD
nyp.33433082242862	2201	27	cup	cup	NN
nyp.33433082242862	2201	28	of	of	IN
nyp.33433082242862	2201	29	molasses	molasses	NN
nyp.33433082242862	2201	30	,	,	,
nyp.33433082242862	2201	31	one	one	CD
nyp.33433082242862	2201	32	cup	cup	NN
nyp.33433082242862	2201	33	of	of	IN
nyp.33433082242862	2201	34	brandy	brandy	NN
nyp.33433082242862	2201	35	,	,	,
nyp.33433082242862	2201	36	one	one	CD
nyp.33433082242862	2201	37	spoonful	spoonful	NN
nyp.33433082242862	2201	38	of	of	IN
nyp.33433082242862	2201	39	salt	salt	NN
nyp.33433082242862	2201	40	,	,	,
nyp.33433082242862	2201	41	one	one	CD
nyp.33433082242862	2201	42	nutmeg	nutmeg	NN
nyp.33433082242862	2201	43	,	,	,
nyp.33433082242862	2201	44	one	one	CD
nyp.33433082242862	2201	45	tablespoonful	tablespoonful	NN
nyp.33433082242862	2201	46	of	of	IN
nyp.33433082242862	2201	47	cinnamon	cinnamon	NN
nyp.33433082242862	2201	48	,	,	,
nyp.33433082242862	2201	49	two	two	CD
nyp.33433082242862	2201	50	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2201	51	of	of	IN
nyp.33433082242862	2201	52	cloves	clove	NNS
nyp.33433082242862	2201	53	,	,	,
nyp.33433082242862	2201	54	two	two	CD
nyp.33433082242862	2201	55	of	of	IN
nyp.33433082242862	2201	56	allspice	allspice	NN
nyp.33433082242862	2201	57	,	,	,
nyp.33433082242862	2201	58	two	two	CD
nyp.33433082242862	2201	59	of	of	IN
nyp.33433082242862	2201	60	mace	mace	NN
nyp.33433082242862	2201	61	,	,	,
nyp.33433082242862	2201	62	two	two	CD
nyp.33433082242862	2201	63	of	of	IN
nyp.33433082242862	2201	64	currants	currant	NNS
nyp.33433082242862	2201	65	,	,	,
nyp.33433082242862	2201	66	two	two	CD
nyp.33433082242862	2201	67	of	of	IN
nyp.33433082242862	2201	68	raisins	raisin	NNS
nyp.33433082242862	2201	69	,	,	,
nyp.33433082242862	2201	70	and	and	CC
nyp.33433082242862	2201	71	a	a	DT
nyp.33433082242862	2201	72	quarter	quarter	NN
nyp.33433082242862	2201	73	of	of	IN
nyp.33433082242862	2201	74	a	a	DT
nyp.33433082242862	2201	75	pound	pound	NN
nyp.33433082242862	2201	76	of	of	IN
nyp.33433082242862	2201	77	citron	citron	NN
nyp.33433082242862	2201	78	.	.	.
nyp.33433082242862	2202	1	Break	break	VB
nyp.33433082242862	2202	2	the	the	DT
nyp.33433082242862	2202	3	crackers	cracker	NNS
nyp.33433082242862	2202	4	up	up	RP
nyp.33433082242862	2202	5	and	and	CC
nyp.33433082242862	2202	6	soak	soak	VB
nyp.33433082242862	2202	7	in	in	IN
nyp.33433082242862	2202	8	the	the	DT
nyp.33433082242862	2202	9	milk	milk	NN
nyp.33433082242862	2202	10	overnight	overnight	RB
nyp.33433082242862	2202	11	.	.	.
nyp.33433082242862	2203	1	(	(	-LRB-
nyp.33433082242862	2203	2	Set	Set	VBN
nyp.33433082242862	2203	3	in	in	IN
nyp.33433082242862	2203	4	a	a	DT
nyp.33433082242862	2203	5	cool	cool	JJ
nyp.33433082242862	2203	6	place	place	NN
nyp.33433082242862	2203	7	where	where	WRB
nyp.33433082242862	2203	8	it	-PRON-	PRP
nyp.33433082242862	2203	9	will	will	MD
nyp.33433082242862	2203	10	not	not	RB
nyp.33433082242862	2203	11	sour	sour	JJ
nyp.33433082242862	2203	12	.	.	.
nyp.33433082242862	2203	13	)	)	-RRB-
nyp.33433082242862	2204	1	In	in	IN
nyp.33433082242862	2204	2	the	the	DT
nyp.33433082242862	2204	3	morning	morning	NN
nyp.33433082242862	2204	4	mix	mix	NN
nyp.33433082242862	2204	5	with	with	IN
nyp.33433082242862	2204	6	it	-PRON-	PRP
nyp.33433082242862	2204	7	the	the	DT
nyp.33433082242862	2204	8	sugar	sugar	NN
nyp.33433082242862	2204	9	,	,	,
nyp.33433082242862	2204	10	molasses	molasses	NN
nyp.33433082242862	2204	11	,	,	,
nyp.33433082242862	2204	12	suet	suet	NN
nyp.33433082242862	2204	13	,	,	,
nyp.33433082242862	2204	14	salt	salt	NN
nyp.33433082242862	2204	15	,	,	,
nyp.33433082242862	2204	16	spice	spice	NN
nyp.33433082242862	2204	17	,	,	,
nyp.33433082242862	2204	18	brandy	brandy	NN
nyp.33433082242862	2204	19	,	,	,
nyp.33433082242862	2204	20	and	and	CC
nyp.33433082242862	2204	21	fruit	fruit	NN
nyp.33433082242862	2204	22	.	.	.
nyp.33433082242862	2205	1	Boil	boil	VB
nyp.33433082242862	2205	2	or	or	CC
nyp.33433082242862	2205	3	steam	steam	VB
nyp.33433082242862	2205	4	five	five	CD
nyp.33433082242862	2205	5	hours	hour	NNS
nyp.33433082242862	2205	6	.	.	.
nyp.33433082242862	2206	1	Serve	serve	VB
nyp.33433082242862	2206	2	with	with	IN
nyp.33433082242862	2206	3	a	a	DT
nyp.33433082242862	2206	4	rich	rich	JJ
nyp.33433082242862	2206	5	wine	wine	NN
nyp.33433082242862	2206	6	sauce	sauce	NN
nyp.33433082242862	2206	7	.	.	.
nyp.33433082242862	2207	1	Bread	Bread	NNP
nyp.33433082242862	2207	2	and	and	CC
nyp.33433082242862	2207	3	Butter	Butter	NNP
nyp.33433082242862	2207	4	Pudding	Pudding	NNP
nyp.33433082242862	2207	5	.	.	.
nyp.33433082242862	2208	1	Butter	butter	NN
nyp.33433082242862	2208	2	a	a	DT
nyp.33433082242862	2208	3	deep	deep	JJ
nyp.33433082242862	2208	4	pudding	pudding	NN
nyp.33433082242862	2208	5	-	-	HYPH
nyp.33433082242862	2208	6	dish	dish	NN
nyp.33433082242862	2208	7	;	;	:
nyp.33433082242862	2208	8	cut	cut	VB
nyp.33433082242862	2208	9	a	a	DT
nyp.33433082242862	2208	10	small	small	JJ
nyp.33433082242862	2208	11	brick	brick	NN
nyp.33433082242862	2208	12	loaf	loaf	NN
nyp.33433082242862	2208	13	into	into	IN
nyp.33433082242862	2208	14	thin	thin	JJ
nyp.33433082242862	2208	15	slices	slice	NNS
nyp.33433082242862	2208	16	,	,	,
nyp.33433082242862	2208	17	and	and	CC
nyp.33433082242862	2208	18	butter	butter	VB
nyp.33433082242862	2208	19	them	-PRON-	PRP
nyp.33433082242862	2208	20	;	;	:
nyp.33433082242862	2208	21	lay	lay	VB
nyp.33433082242862	2208	22	a	a	DT
nyp.33433082242862	2208	23	layer	layer	NN
nyp.33433082242862	2208	24	of	of	IN
nyp.33433082242862	2208	25	them	-PRON-	PRP
nyp.33433082242862	2208	26	in	in	IN
nyp.33433082242862	2208	27	the	the	DT
nyp.33433082242862	2208	28	PUDDINGS	pudding	NNS
nyp.33433082242862	2208	29	.	.	.
nyp.33433082242862	2209	1	143	143	CD
nyp.33433082242862	2209	2	c	c	NN
nyp.33433082242862	2209	3	dish	dish	NN
nyp.33433082242862	2209	4	,	,	,
nyp.33433082242862	2209	5	and	and	CC
nyp.33433082242862	2209	6	then	then	RB
nyp.33433082242862	2209	7	sprinkle	sprinkle	VB
nyp.33433082242862	2209	8	with	with	IN
nyp.33433082242862	2209	9	raisins	raisin	NNS
nyp.33433082242862	2209	10	,	,	,
nyp.33433082242862	2209	11	currants	currant	NNS
nyp.33433082242862	2209	12	,	,	,
nyp.33433082242862	2209	13	and	and	CC
nyp.33433082242862	2209	14	thin	thin	JJ
nyp.33433082242862	2209	15	slices	slice	NNS
nyp.33433082242862	2209	16	of	of	IN
nyp.33433082242862	2209	17	citron	citron	NN
nyp.33433082242862	2209	18	,	,	,
nyp.33433082242862	2209	19	then	then	RB
nyp.33433082242862	2209	20	another	another	DT
nyp.33433082242862	2209	21	layer	layer	NN
nyp.33433082242862	2209	22	of	of	IN
nyp.33433082242862	2209	23	bread	bread	NN
nyp.33433082242862	2209	24	,	,	,
nyp.33433082242862	2209	25	and	and	CC
nyp.33433082242862	2209	26	so	so	RB
nyp.33433082242862	2209	27	on	on	RB
nyp.33433082242862	2209	28	,	,	,
nyp.33433082242862	2209	29	until	until	IN
nyp.33433082242862	2209	30	the	the	DT
nyp.33433082242862	2209	31	bread	bread	NN
nyp.33433082242862	2209	32	is	be	VBZ
nyp.33433082242862	2209	33	all	all	DT
nyp.33433082242862	2209	34	used	use	VBN
nyp.33433082242862	2209	35	;	;	:
nyp.33433082242862	2209	36	cover	cover	VB
nyp.33433082242862	2209	37	with	with	IN
nyp.33433082242862	2209	38	a	a	DT
nyp.33433082242862	2209	39	custard	custard	NN
nyp.33433082242862	2209	40	made	make	VBN
nyp.33433082242862	2209	41	with	with	IN
nyp.33433082242862	2209	42	nine	nine	CD
nyp.33433082242862	2209	43	eggs	egg	NNS
nyp.33433082242862	2209	44	,	,	,
nyp.33433082242862	2209	45	one	one	CD
nyp.33433082242862	2209	46	cup	cup	NN
nyp.33433082242862	2209	47	of	of	IN
nyp.33433082242862	2209	48	sugar	sugar	NN
nyp.33433082242862	2209	49	,	,	,
nyp.33433082242862	2209	50	three	three	CD
nyp.33433082242862	2209	51	pints	pint	NNS
nyp.33433082242862	2209	52	of	of	IN
nyp.33433082242862	2209	53	milk	milk	NN
nyp.33433082242862	2209	54	,	,	,
nyp.33433082242862	2209	55	two	two	CD
nyp.33433082242862	2209	56	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2209	57	of	of	IN
nyp.33433082242862	2209	58	salt	salt	NN
nyp.33433082242862	2209	59	,	,	,
nyp.33433082242862	2209	60	and	and	CC
nyp.33433082242862	2209	61	one	one	CD
nyp.33433082242862	2209	62	nutmeg	nutmeg	NN
nyp.33433082242862	2209	63	.	.	.
nyp.33433082242862	2210	1	Let	let	VB
nyp.33433082242862	2210	2	this	this	DT
nyp.33433082242862	2210	3	stand	stand	VB
nyp.33433082242862	2210	4	three	three	CD
nyp.33433082242862	2210	5	hours	hour	NNS
nyp.33433082242862	2210	6	,	,	,
nyp.33433082242862	2210	7	and	and	CC
nyp.33433082242862	2210	8	then	then	RB
nyp.33433082242862	2210	9	bake	bake	VB
nyp.33433082242862	2210	10	one	one	CD
nyp.33433082242862	2210	11	hour	hour	NN
nyp.33433082242862	2210	12	and	and	CC
nyp.33433082242862	2210	13	a	a	DT
nyp.33433082242862	2210	14	half	half	NN
nyp.33433082242862	2210	15	in	in	IN
nyp.33433082242862	2210	16	a	a	DT
nyp.33433082242862	2210	17	moderate	moderate	JJ
nyp.33433082242862	2210	18	oven	oven	NN
nyp.33433082242862	2210	19	.	.	.
nyp.33433082242862	2211	1	Serve	serve	VB
nyp.33433082242862	2211	2	with	with	IN
nyp.33433082242862	2211	3	a	a	DT
nyp.33433082242862	2211	4	rich	rich	JJ
nyp.33433082242862	2211	5	wine	wine	NN
nyp.33433082242862	2211	6	sauce	sauce	NN
nyp.33433082242862	2211	7	.	.	.
nyp.33433082242862	2212	1	Snow	Snow	NNP
nyp.33433082242862	2212	2	Pudding	Pudding	NNP
nyp.33433082242862	2212	3	.	.	.
nyp.33433082242862	2213	1	Soak	soak	VB
nyp.33433082242862	2213	2	half	half	PDT
nyp.33433082242862	2213	3	a	a	DT
nyp.33433082242862	2213	4	box	box	NN
nyp.33433082242862	2213	5	of	of	IN
nyp.33433082242862	2213	6	Cox	Cox	NNP
nyp.33433082242862	2213	7	's	's	POS
nyp.33433082242862	2213	8	sparkling	sparkle	VBG
nyp.33433082242862	2213	9	gelatine	gelatine	NN
nyp.33433082242862	2213	10	in	in	IN
nyp.33433082242862	2213	11	half	half	PDT
nyp.33433082242862	2213	12	a	a	DT
nyp.33433082242862	2213	13	cup	cup	NN
nyp.33433082242862	2213	14	of	of	IN
nyp.33433082242862	2213	15	cold	cold	JJ
nyp.33433082242862	2213	16	water	water	NN
nyp.33433082242862	2213	17	two	two	CD
nyp.33433082242862	2213	18	hours	hour	NNS
nyp.33433082242862	2213	19	;	;	:
nyp.33433082242862	2213	20	pour	pour	VB
nyp.33433082242862	2213	21	on	on	IN
nyp.33433082242862	2213	22	this	this	DT
nyp.33433082242862	2213	23	nearly	nearly	RB
nyp.33433082242862	2213	24	a	a	DT
nyp.33433082242862	2213	25	pint	pint	NN
nyp.33433082242862	2213	26	of	of	IN
nyp.33433082242862	2213	27	boiling	boiling	NN
nyp.33433082242862	2213	28	water	water	NN
nyp.33433082242862	2213	29	,	,	,
nyp.33433082242862	2213	30	stir	stir	VB
nyp.33433082242862	2213	31	until	until	IN
nyp.33433082242862	2213	32	the	the	DT
nyp.33433082242862	2213	33	gelatine	gelatine	NN
nyp.33433082242862	2213	34	is	be	VBZ
nyp.33433082242862	2213	35	all	all	DT
nyp.33433082242862	2213	36	dissolved	dissolve	VBN
nyp.33433082242862	2213	37	,	,	,
nyp.33433082242862	2213	38	and	and	CC
nyp.33433082242862	2213	39	then	then	RB
nyp.33433082242862	2213	40	stir	stir	VB
nyp.33433082242862	2213	41	in	in	RP
nyp.33433082242862	2213	42	two	two	CD
nyp.33433082242862	2213	43	cups	cup	NNS
nyp.33433082242862	2213	44	of	of	IN
nyp.33433082242862	2213	45	sugar	sugar	NN
nyp.33433082242862	2213	46	and	and	CC
nyp.33433082242862	2213	47	the	the	DT
nyp.33433082242862	2213	48	juice	juice	NN
nyp.33433082242862	2213	49	of	of	IN
nyp.33433082242862	2213	50	two	two	CD
nyp.33433082242862	2213	51	large	large	JJ
nyp.33433082242862	2213	52	lemons	lemon	NNS
nyp.33433082242862	2213	53	;	;	:
nyp.33433082242862	2213	54	stir	stir	VB
nyp.33433082242862	2213	55	this	this	DT
nyp.33433082242862	2213	56	a	a	DT
nyp.33433082242862	2213	57	few	few	JJ
nyp.33433082242862	2213	58	minutes	minute	NNS
nyp.33433082242862	2213	59	,	,	,
nyp.33433082242862	2213	60	and	and	CC
nyp.33433082242862	2213	61	then	then	RB
nyp.33433082242862	2213	62	add	add	VB
nyp.33433082242862	2213	63	the	the	DT
nyp.33433082242862	2213	64	whites	white	NNS
nyp.33433082242862	2213	65	of	of	IN
nyp.33433082242862	2213	66	six	six	CD
nyp.33433082242862	2213	67	eggs	egg	NNS
nyp.33433082242862	2213	68	.	.	.
nyp.33433082242862	2214	1	Now	now	RB
nyp.33433082242862	2214	2	set	set	VB
nyp.33433082242862	2214	3	the	the	DT
nyp.33433082242862	2214	4	basin	basin	NN
nyp.33433082242862	2214	5	into	into	IN
nyp.33433082242862	2214	6	another	another	DT
nyp.33433082242862	2214	7	of	of	IN
nyp.33433082242862	2214	8	ice	ice	NN
nyp.33433082242862	2214	9	-	-	HYPH
nyp.33433082242862	2214	10	water	water	NN
nyp.33433082242862	2214	11	,	,	,
nyp.33433082242862	2214	12	being	be	VBG
nyp.33433082242862	2214	13	careful	careful	JJ
nyp.33433082242862	2214	14	not	not	RB
nyp.33433082242862	2214	15	to	to	TO
nyp.33433082242862	2214	16	let	let	VB
nyp.33433082242862	2214	17	it	-PRON-	PRP
nyp.33433082242862	2214	18	come	come	VB
nyp.33433082242862	2214	19	over	over	IN
nyp.33433082242862	2214	20	the	the	DT
nyp.33433082242862	2214	21	basin	basin	NN
nyp.33433082242862	2214	22	in	in	IN
nyp.33433082242862	2214	23	which	which	WDT
nyp.33433082242862	2214	24	the	the	DT
nyp.33433082242862	2214	25	mixture	mixture	NN
nyp.33433082242862	2214	26	is	be	VBZ
nyp.33433082242862	2214	27	.	.	.
nyp.33433082242862	2215	1	Beat	beat	VB
nyp.33433082242862	2215	2	this	this	DT
nyp.33433082242862	2215	3	until	until	IN
nyp.33433082242862	2215	4	it	-PRON-	PRP
nyp.33433082242862	2215	5	is	be	VBZ
nyp.33433082242862	2215	6	white	white	JJ
nyp.33433082242862	2215	7	and	and	CC
nyp.33433082242862	2215	8	stiff	stiff	JJ
nyp.33433082242862	2215	9	;	;	:
nyp.33433082242862	2215	10	turn	turn	VB
nyp.33433082242862	2215	11	into	into	IN
nyp.33433082242862	2215	12	the	the	DT
nyp.33433082242862	2215	13	dish	dish	NN
nyp.33433082242862	2215	14	in	in	IN
nyp.33433082242862	2215	15	which	which	WDT
nyp.33433082242862	2215	16	it	-PRON-	PRP
nyp.33433082242862	2215	17	is	be	VBZ
nyp.33433082242862	2215	18	to	to	TO
nyp.33433082242862	2215	19	be	be	VB
nyp.33433082242862	2215	20	served	serve	VBN
nyp.33433082242862	2215	21	,	,	,
nyp.33433082242862	2215	22	and	and	CC
nyp.33433082242862	2215	23	set	set	VBN
nyp.33433082242862	2215	24	on	on	IN
nyp.33433082242862	2215	25	the	the	DT
nyp.33433082242862	2215	26	ice	ice	NN
nyp.33433082242862	2215	27	until	until	IN
nyp.33433082242862	2215	28	the	the	DT
nyp.33433082242862	2215	29	last	last	JJ
nyp.33433082242862	2215	30	moment	moment	NN
nyp.33433082242862	2215	31	.	.	.
nyp.33433082242862	2216	1	Sauce	Sauce	NNP
nyp.33433082242862	2216	2	for	for	IN
nyp.33433082242862	2216	3	Snow	Snow	NNP
nyp.33433082242862	2216	4	.Pudding	.Pudding	NFP
nyp.33433082242862	2216	5	,	,	,
nyp.33433082242862	2216	6	Beat	beat	VB
nyp.33433082242862	2216	7	together	together	RB
nyp.33433082242862	2216	8	the	the	DT
nyp.33433082242862	2216	9	yolks	yolk	NNS
nyp.33433082242862	2216	10	of	of	IN
nyp.33433082242862	2216	11	six	six	CD
nyp.33433082242862	2216	12	eggs	egg	NNS
nyp.33433082242862	2216	13	and	and	CC
nyp.33433082242862	2216	14	half	half	PDT
nyp.33433082242862	2216	15	a	a	DT
nyp.33433082242862	2216	16	cup	cup	NN
nyp.33433082242862	2216	17	of	of	IN
nyp.33433082242862	2216	18	sugar	sugar	NN
nyp.33433082242862	2216	19	;	;	:
nyp.33433082242862	2216	20	add	add	VB
nyp.33433082242862	2216	21	to	to	IN
nyp.33433082242862	2216	22	this	this	DT
nyp.33433082242862	2216	23	two	two	CD
nyp.33433082242862	2216	24	spoonfuls	spoonful	NNS
nyp.33433082242862	2216	25	milk	milk	NN
nyp.33433082242862	2216	26	and	and	CC
nyp.33433082242862	2216	27	half	half	PDT
nyp.33433082242862	2216	28	a	a	DT
nyp.33433082242862	2216	29	tea-	tea-	JJ
nyp.33433082242862	2216	30	spoonful	spoonful	NN
nyp.33433082242862	2216	31	of	of	IN
nyp.33433082242862	2216	32	salt	salt	NN
nyp.33433082242862	2216	33	.	.	.
nyp.33433082242862	2217	1	Put	put	VB
nyp.33433082242862	2217	2	one	one	CD
nyp.33433082242862	2217	3	pint	pint	NN
nyp.33433082242862	2217	4	of	of	IN
nyp.33433082242862	2217	5	milk	milk	NN
nyp.33433082242862	2217	6	into	into	IN
nyp.33433082242862	2217	7	a	a	DT
nyp.33433082242862	2217	8	small	small	JJ
nyp.33433082242862	2217	9	pail	pail	NN
nyp.33433082242862	2217	10	;	;	:
nyp.33433082242862	2217	11	set	set	VB
nyp.33433082242862	2217	12	the	the	DT
nyp.33433082242862	2217	13	pail	pail	NN
nyp.33433082242862	2217	14	into	into	IN
nyp.33433082242862	2217	15	a	a	DT
nyp.33433082242862	2217	16	basin	basin	NN
nyp.33433082242862	2217	17	of	of	IN
nyp.33433082242862	2217	18	boiling	boiling	NN
nyp.33433082242862	2217	19	water	water	NN
nyp.33433082242862	2217	20	(	(	-LRB-
nyp.33433082242862	2217	21	bo	bo	RB
nyp.33433082242862	2217	22	careful	careful	JJ
nyp.33433082242862	2217	23	that	that	IN
nyp.33433082242862	2217	24	it	-PRON-	PRP
nyp.33433082242862	2217	25	docs	doc	VBZ
nyp.33433082242862	2217	26	boil	boil	VB
nyp.33433082242862	2217	27	into	into	IN
nyp.33433082242862	2217	28	the	the	DT
nyp.33433082242862	2217	29	milk	milk	NN
nyp.33433082242862	2217	30	)	)	-RRB-
nyp.33433082242862	2217	31	;	;	:
nyp.33433082242862	2217	32	let	let	VB
nyp.33433082242862	2217	33	this	this	DT
nyp.33433082242862	2217	34	come	come	VB
nyp.33433082242862	2217	35	to	to	IN
nyp.33433082242862	2217	36	a	a	DT
nyp.33433082242862	2217	37	boil	boil	NN
nyp.33433082242862	2217	38	,	,	,
nyp.33433082242862	2217	39	and	and	CC
nyp.33433082242862	2217	40	"	"	``
nyp.33433082242862	2217	41	then	then	RB
nyp.33433082242862	2217	42	stir	stir	VB
nyp.33433082242862	2217	43	in	in	IN
nyp.33433082242862	2217	44	the	the	DT
nyp.33433082242862	2217	45	eggs	egg	NNS
nyp.33433082242862	2217	46	.	.	.
nyp.33433082242862	2218	1	•Stir	•Stir	NNP
nyp.33433082242862	2218	2	this	this	DT
nyp.33433082242862	2218	3	two	two	CD
nyp.33433082242862	2218	4	minntes	minnte	NNS
nyp.33433082242862	2218	5	,	,	,
nyp.33433082242862	2218	6	and	and	CC
nyp.33433082242862	2218	7	then	then	RB
nyp.33433082242862	2218	8	take	take	VB
nyp.33433082242862	2218	9	off	off	RP
nyp.33433082242862	2218	10	and	and	CC
nyp.33433082242862	2218	11	set	set	VB
nyp.33433082242862	2218	12	in	in	IN
nyp.33433082242862	2218	13	ice	ice	NN
nyp.33433082242862	2218	14	-	-	HYPH
nyp.33433082242862	2218	15	water	water	NN
nyp.33433082242862	2218	16	;	;	:
nyp.33433082242862	2218	17	stir	stir	VB
nyp.33433082242862	2218	18	occasionally	occasionally	RB
nyp.33433082242862	2218	19	until	until	IN
nyp.33433082242862	2218	20	cool	cool	JJ
nyp.33433082242862	2218	21	.	.	.
nyp.33433082242862	2219	1	Ilavc	Ilavc	NNP
nyp.33433082242862	2219	2	it	-PRON-	PRP
nyp.33433082242862	2219	3	ice	ice	NN
nyp.33433082242862	2219	4	cold	cold	JJ
nyp.33433082242862	2219	5	and	and	CC
nyp.33433082242862	2219	6	flavor	flavor	NN
nyp.33433082242862	2219	7	with	with	IN
nyp.33433082242862	2219	8	vanilla	vanilla	NN
nyp.33433082242862	2219	9	.	.	.
nyp.33433082242862	2220	1	144	144	CD
nyp.33433082242862	2220	2	THE	the	DT
nyp.33433082242862	2220	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2220	4	COOK	COOK	NNP
nyp.33433082242862	2220	5	BOOK	BOOK	NNP
nyp.33433082242862	2220	6	.	.	.
nyp.33433082242862	2221	1	Cocoanut	Cocoanut	NNP
nyp.33433082242862	2221	2	Pudding	Pudding	NNP
nyp.33433082242862	2221	3	.	.	.
nyp.33433082242862	2222	1	One	one	CD
nyp.33433082242862	2222	2	quart	quart	NN
nyp.33433082242862	2222	3	of	of	IN
nyp.33433082242862	2222	4	milk	milk	NN
nyp.33433082242862	2222	5	,	,	,
nyp.33433082242862	2222	6	one	one	CD
nyp.33433082242862	2222	7	teaspoonful	teaspoonful	NN
nyp.33433082242862	2222	8	of	of	IN
nyp.33433082242862	2222	9	butter	butter	NN
nyp.33433082242862	2222	10	,	,	,
nyp.33433082242862	2222	11	the	the	DT
nyp.33433082242862	2222	12	yolks	yolk	NNS
nyp.33433082242862	2222	13	and	and	CC
nyp.33433082242862	2222	14	the	the	DT
nyp.33433082242862	2222	15	whites	white	NNS
nyp.33433082242862	2222	16	of	of	IN
nyp.33433082242862	2222	17	three	three	CD
nyp.33433082242862	2222	18	eggs	egg	NNS
nyp.33433082242862	2222	19	,	,	,
nyp.33433082242862	2222	20	one	one	CD
nyp.33433082242862	2222	21	cup	cup	NN
nyp.33433082242862	2222	22	of	of	IN
nyp.33433082242862	2222	23	sugar	sugar	NN
nyp.33433082242862	2222	24	,	,	,
nyp.33433082242862	2222	25	one	one	CD
nyp.33433082242862	2222	26	cocoanut	cocoanut	NN
nyp.33433082242862	2222	27	and	and	CC
nyp.33433082242862	2222	28	milk	milk	NN
nyp.33433082242862	2222	29	of	of	IN
nyp.33433082242862	2222	30	cocoanut	cocoanut	NN
nyp.33433082242862	2222	31	.	.	.
nyp.33433082242862	2223	1	Bore	bore	VB
nyp.33433082242862	2223	2	a	a	DT
nyp.33433082242862	2223	3	hole	hole	NN
nyp.33433082242862	2223	4	in	in	IN
nyp.33433082242862	2223	5	the	the	DT
nyp.33433082242862	2223	6	cocoanut	cocoanut	NN
nyp.33433082242862	2223	7	and	and	CC
nyp.33433082242862	2223	8	drain	drain	VB
nyp.33433082242862	2223	9	out	out	RP
nyp.33433082242862	2223	10	the	the	DT
nyp.33433082242862	2223	11	milk	milk	NN
nyp.33433082242862	2223	12	;	;	:
nyp.33433082242862	2223	13	then	then	RB
nyp.33433082242862	2223	14	crack	crack	VB
nyp.33433082242862	2223	15	the	the	DT
nyp.33433082242862	2223	16	nut	nut	NN
nyp.33433082242862	2223	17	and	and	CC
nyp.33433082242862	2223	18	take	take	VB
nyp.33433082242862	2223	19	from	from	IN
nyp.33433082242862	2223	20	the	the	DT
nyp.33433082242862	2223	21	shell	shell	NN
nyp.33433082242862	2223	22	;	;	:
nyp.33433082242862	2223	23	pare	pare	VB
nyp.33433082242862	2223	24	off	off	RP
nyp.33433082242862	2223	25	the	the	DT
nyp.33433082242862	2223	26	brown	brown	JJ
nyp.33433082242862	2223	27	skin	skin	NN
nyp.33433082242862	2223	28	and	and	CC
nyp.33433082242862	2223	29	grate	grate	NN
nyp.33433082242862	2223	30	.	.	.
nyp.33433082242862	2224	1	Butter	butter	NN
nyp.33433082242862	2224	2	a	a	DT
nyp.33433082242862	2224	3	pudding	pudding	NN
nyp.33433082242862	2224	4	-	-	HYPH
nyp.33433082242862	2224	5	dish	dish	NN
nyp.33433082242862	2224	6	and	and	CC
nyp.33433082242862	2224	7	lay	lie	VBD
nyp.33433082242862	2224	8	the	the	DT
nyp.33433082242862	2224	9	cocoanut	cocoanut	NN
nyp.33433082242862	2224	10	in	in	IN
nyp.33433082242862	2224	11	it	-PRON-	PRP
nyp.33433082242862	2224	12	,	,	,
nyp.33433082242862	2224	13	then	then	RB
nyp.33433082242862	2224	14	pour	pour	VB
nyp.33433082242862	2224	15	over	over	IN
nyp.33433082242862	2224	16	it	-PRON-	PRP
nyp.33433082242862	2224	17	the	the	DT
nyp.33433082242862	2224	18	custard	custard	NN
nyp.33433082242862	2224	19	.	.	.
nyp.33433082242862	2225	1	(	(	-LRB-
nyp.33433082242862	2225	2	Scald	scald	VB
nyp.33433082242862	2225	3	the	the	DT
nyp.33433082242862	2225	4	milk	milk	NN
nyp.33433082242862	2225	5	before	before	IN
nyp.33433082242862	2225	6	making	make	VBG
nyp.33433082242862	2225	7	the	the	DT
nyp.33433082242862	2225	8	custard	custard	NN
nyp.33433082242862	2225	9	.	.	.
nyp.33433082242862	2225	10	)	)	-RRB-
nyp.33433082242862	2226	1	Bake	bake	VB
nyp.33433082242862	2226	2	in	in	IN
nyp.33433082242862	2226	3	a	a	DT
nyp.33433082242862	2226	4	moderate	moderate	JJ
nyp.33433082242862	2226	5	oven	oven	NN
nyp.33433082242862	2226	6	until	until	IN
nyp.33433082242862	2226	7	it	-PRON-	PRP
nyp.33433082242862	2226	8	is	be	VBZ
nyp.33433082242862	2226	9	firm	firm	JJ
nyp.33433082242862	2226	10	in	in	IN
nyp.33433082242862	2226	11	the	the	DT
nyp.33433082242862	2226	12	centre	centre	NN
nyp.33433082242862	2226	13	,	,	,
nyp.33433082242862	2226	14	which	which	WDT
nyp.33433082242862	2226	15	you	-PRON-	PRP
nyp.33433082242862	2226	16	can	can	MD
nyp.33433082242862	2226	17	tell	tell	VB
nyp.33433082242862	2226	18	by	by	IN
nyp.33433082242862	2226	19	cutting	cut	VBG
nyp.33433082242862	2226	20	with	with	IN
nyp.33433082242862	2226	21	the	the	DT
nyp.33433082242862	2226	22	handle	handle	NN
nyp.33433082242862	2226	23	of	of	IN
nyp.33433082242862	2226	24	a	a	DT
nyp.33433082242862	2226	25	teaspoon	teaspoon	NN
nyp.33433082242862	2226	26	.	.	.
nyp.33433082242862	2227	1	Frost	frost	NN
nyp.33433082242862	2227	2	immediately	immediately	RB
nyp.33433082242862	2227	3	upon	upon	IN
nyp.33433082242862	2227	4	taking	take	VBG
nyp.33433082242862	2227	5	from	from	IN
nyp.33433082242862	2227	6	the	the	DT
nyp.33433082242862	2227	7	oven	oven	NN
nyp.33433082242862	2227	8	,	,	,
nyp.33433082242862	2227	9	with	with	IN
nyp.33433082242862	2227	10	the	the	DT
nyp.33433082242862	2227	11	whites	white	NNS
nyp.33433082242862	2227	12	of	of	IN
nyp.33433082242862	2227	13	two	two	CD
nyp.33433082242862	2227	14	eggs	egg	NNS
nyp.33433082242862	2227	15	and	and	CC
nyp.33433082242862	2227	16	one	one	CD
nyp.33433082242862	2227	17	cup	cup	NN
nyp.33433082242862	2227	18	of	of	IN
nyp.33433082242862	2227	19	sugar	sugar	NN
nyp.33433082242862	2227	20	beaten	beat	VBN
nyp.33433082242862	2227	21	to	to	IN
nyp.33433082242862	2227	22	a	a	DT
nyp.33433082242862	2227	23	stiff	stiff	JJ
nyp.33433082242862	2227	24	froth	froth	NN
nyp.33433082242862	2227	25	.	.	.
nyp.33433082242862	2228	1	Cocoanut	Cocoanut	NNP
nyp.33433082242862	2228	2	Pudding	Pudding	NNP
nyp.33433082242862	2228	3	,	,	,
nyp.33433082242862	2228	4	Bo	Bo	NNP
nyp.33433082242862	2228	5	.	.	.
nyp.33433082242862	2229	1	2	2	LS
nyp.33433082242862	2229	2	.	.	.
nyp.33433082242862	2230	1	Six	six	CD
nyp.33433082242862	2230	2	eggs	egg	NNS
nyp.33433082242862	2230	3	,	,	,
nyp.33433082242862	2230	4	one	one	CD
nyp.33433082242862	2230	5	cup	cup	NN
nyp.33433082242862	2230	6	of	of	IN
nyp.33433082242862	2230	7	sugar	sugar	NN
nyp.33433082242862	2230	8	,	,	,
nyp.33433082242862	2230	9	one	one	CD
nyp.33433082242862	2230	10	quart	quart	NN
nyp.33433082242862	2230	11	of	of	IN
nyp.33433082242862	2230	12	milk	milk	NN
nyp.33433082242862	2230	13	,	,	,
nyp.33433082242862	2230	14	one	one	CD
nyp.33433082242862	2230	15	cocoanut	cocoanut	NN
nyp.33433082242862	2230	16	,	,	,
nyp.33433082242862	2230	17	milk	milk	NN
nyp.33433082242862	2230	18	of	of	IN
nyp.33433082242862	2230	19	cocoanut	cocoanut	NN
nyp.33433082242862	2230	20	.	.	.
nyp.33433082242862	2231	1	Prepare	prepare	VB
nyp.33433082242862	2231	2	the	the	DT
nyp.33433082242862	2231	3	cocoanut	cocoanut	NN
nyp.33433082242862	2231	4	as	as	IN
nyp.33433082242862	2231	5	for	for	IN
nyp.33433082242862	2231	6	No	no	NN
nyp.33433082242862	2231	7	.	.	.
nyp.33433082242862	2232	1	1	1	LS
nyp.33433082242862	2232	2	.	.	.
nyp.33433082242862	2233	1	Beat	beat	VB
nyp.33433082242862	2233	2	the	the	DT
nyp.33433082242862	2233	3	eggs	egg	NNS
nyp.33433082242862	2233	4	and	and	CC
nyp.33433082242862	2233	5	sugar	sugar	NN
nyp.33433082242862	2233	6	to	to	IN
nyp.33433082242862	2233	7	a	a	DT
nyp.33433082242862	2233	8	froth	froth	NN
nyp.33433082242862	2233	9	,	,	,
nyp.33433082242862	2233	10	stir	stir	VB
nyp.33433082242862	2233	11	in	in	IN
nyp.33433082242862	2233	12	the	the	DT
nyp.33433082242862	2233	13	milk	milk	NN
nyp.33433082242862	2233	14	and	and	CC
nyp.33433082242862	2233	15	then	then	RB
nyp.33433082242862	2233	16	the	the	DT
nyp.33433082242862	2233	17	cocoanut	cocoanut	NN
nyp.33433082242862	2233	18	;	;	:
nyp.33433082242862	2233	19	butter	butter	NNP
nyp.33433082242862	2233	20	a*pudding	a*pudding	NN
nyp.33433082242862	2233	21	-	-	HYPH
nyp.33433082242862	2233	22	dish	dish	NN
nyp.33433082242862	2233	23	,	,	,
nyp.33433082242862	2233	24	turn	turn	VB
nyp.33433082242862	2233	25	in	in	RP
nyp.33433082242862	2233	26	the	the	DT
nyp.33433082242862	2233	27	mixture	mixture	NN
nyp.33433082242862	2233	28	,	,	,
nyp.33433082242862	2233	29	and	and	CC
nyp.33433082242862	2233	30	bake	bake	VB
nyp.33433082242862	2233	31	twenty	twenty	CD
nyp.33433082242862	2233	32	or	or	CC
nyp.33433082242862	2233	33	thirty	thirty	CD
nyp.33433082242862	2233	34	minutes	minute	NNS
nyp.33433082242862	2233	35	.	.	.
nyp.33433082242862	2234	1	When	when	WRB
nyp.33433082242862	2234	2	the	the	DT
nyp.33433082242862	2234	3	fresh	fresh	JJ
nyp.33433082242862	2234	4	cocoanut	cocoanut	NN
nyp.33433082242862	2234	5	is	be	VBZ
nyp.33433082242862	2234	6	not	not	RB
nyp.33433082242862	2234	7	in	in	IN
nyp.33433082242862	2234	8	the	the	DT
nyp.33433082242862	2234	9	market	market	NN
nyp.33433082242862	2234	10	,	,	,
nyp.33433082242862	2234	11	use	use	VB
nyp.33433082242862	2234	12	one	one	CD
nyp.33433082242862	2234	13	cup	cup	NN
nyp.33433082242862	2234	14	of	of	IN
nyp.33433082242862	2234	15	the	the	DT
nyp.33433082242862	2234	16	desiccated	desiccated	JJ
nyp.33433082242862	2234	17	cocoanut	cocoanut	NN
nyp.33433082242862	2234	18	and	and	CC
nyp.33433082242862	2234	19	the	the	DT
nyp.33433082242862	2234	20	juice	juice	NN
nyp.33433082242862	2234	21	of	of	IN
nyp.33433082242862	2234	22	one	one	CD
nyp.33433082242862	2234	23	fresh	fresh	JJ
nyp.33433082242862	2234	24	lemon	lemon	NN
nyp.33433082242862	2234	25	.	.	.
nyp.33433082242862	2235	1	Ginger	Ginger	NNP
nyp.33433082242862	2235	2	Pudding	Pudding	NNP
nyp.33433082242862	2235	3	.	.	.
nyp.33433082242862	2236	1	One	one	CD
nyp.33433082242862	2236	2	cup	cup	NN
nyp.33433082242862	2236	3	of	of	IN
nyp.33433082242862	2236	4	butter	butter	NN
nyp.33433082242862	2236	5	,	,	,
nyp.33433082242862	2236	6	two	two	CD
nyp.33433082242862	2236	7	of	of	IN
nyp.33433082242862	2236	8	sugar	sugar	NN
nyp.33433082242862	2236	9	,	,	,
nyp.33433082242862	2236	10	one	one	CD
nyp.33433082242862	2236	11	of	of	IN
nyp.33433082242862	2236	12	milk	milk	NN
nyp.33433082242862	2236	13	,	,	,
nyp.33433082242862	2236	14	four	four	CD
nyp.33433082242862	2236	15	of	of	IN
nyp.33433082242862	2236	16	.	.	.
nyp.33433082242862	2237	1	flour	flour	NN
nyp.33433082242862	2237	2	,	,	,
nyp.33433082242862	2237	3	one	one	CD
nyp.33433082242862	2237	4	tablespoonful	tablespoonful	NN
nyp.33433082242862	2237	5	of	of	IN
nyp.33433082242862	2237	6	ginger	ginger	NN
nyp.33433082242862	2237	7	,	,	,
nyp.33433082242862	2237	8	one	one	CD
nyp.33433082242862	2237	9	teaspoonful	teaspoonful	NN
nyp.33433082242862	2237	10	of	of	IN
nyp.33433082242862	2237	11	ealeratus	ealeratus	NN
nyp.33433082242862	2237	12	,	,	,
nyp.33433082242862	2237	13	two	two	CD
nyp.33433082242862	2237	14	of	of	IN
nyp.33433082242862	2237	15	cream	cream	NN
nyp.33433082242862	2237	16	of	of	IN
nyp.33433082242862	2237	17	tartar	tartar	NN
nyp.33433082242862	2237	18	,	,	,
nyp.33433082242862	2237	19	four	four	CD
nyp.33433082242862	2237	20	eggs	egg	NNS
nyp.33433082242862	2237	21	.	.	.
nyp.33433082242862	2238	1	Beat	beat	VB
nyp.33433082242862	2238	2	the	the	DT
nyp.33433082242862	2238	3	PUDDINGS	pudding	NNS
nyp.33433082242862	2238	4	.	.	.
nyp.33433082242862	2239	1	145	145	CD
nyp.33433082242862	2239	2	sugar	sugar	NN
nyp.33433082242862	2239	3	and	and	CC
nyp.33433082242862	2239	4	butter	butter	NN
nyp.33433082242862	2239	5	to	to	IN
nyp.33433082242862	2239	6	a	a	DT
nyp.33433082242862	2239	7	cream	cream	NN
nyp.33433082242862	2239	8	,	,	,
nyp.33433082242862	2239	9	then	then	RB
nyp.33433082242862	2239	10	stir	stir	VB
nyp.33433082242862	2239	11	in	in	IN
nyp.33433082242862	2239	12	the	the	DT
nyp.33433082242862	2239	13	eggs	egg	NNS
nyp.33433082242862	2239	14	,	,	,
nyp.33433082242862	2239	15	which	which	WDT
nyp.33433082242862	2239	16	*	*	NFP
nyp.33433082242862	2239	17	are	be	VBP
nyp.33433082242862	2239	18	well	well	RB
nyp.33433082242862	2239	19	beaten	beat	VBN
nyp.33433082242862	2239	20	;	;	:
nyp.33433082242862	2239	21	then	then	RB
nyp.33433082242862	2239	22	the	the	DT
nyp.33433082242862	2239	23	milk	milk	NN
nyp.33433082242862	2239	24	,	,	,
nyp.33433082242862	2239	25	and	and	CC
nyp.33433082242862	2239	26	last	last	VB
nyp.33433082242862	2239	27	the	the	DT
nyp.33433082242862	2239	28	flour	flour	NN
nyp.33433082242862	2239	29	,	,	,
nyp.33433082242862	2239	30	in	in	IN
nyp.33433082242862	2239	31	which	which	WDT
nyp.33433082242862	2239	32	the	the	DT
nyp.33433082242862	2239	33	saleratus	saleratus	NNP
nyp.33433082242862	2239	34	,	,	,
nyp.33433082242862	2239	35	ginger	ginger	NN
nyp.33433082242862	2239	36	,	,	,
nyp.33433082242862	2239	37	and	and	CC
nyp.33433082242862	2239	38	cream	cream	NN
nyp.33433082242862	2239	39	of	of	IN
nyp.33433082242862	2239	40	tar-	tar-	NNP
nyp.33433082242862	2239	41	tar	tar	NNP
nyp.33433082242862	2239	42	arc	arc	NNP
nyp.33433082242862	2239	43	well	well	RB
nyp.33433082242862	2239	44	mixed	mixed	JJ
nyp.33433082242862	2239	45	.	.	.
nyp.33433082242862	2240	1	Bake	bake	VB
nyp.33433082242862	2240	2	in	in	IN
nyp.33433082242862	2240	3	a	a	DT
nyp.33433082242862	2240	4	pudding	pudding	NN
nyp.33433082242862	2240	5	-	-	HYPH
nyp.33433082242862	2240	6	dish	dish	NN
nyp.33433082242862	2240	7	forty	forty	CD
nyp.33433082242862	2240	8	-	-	HYPH
nyp.33433082242862	2240	9	five	five	CD
nyp.33433082242862	2240	10	minutes	minute	NNS
nyp.33433082242862	2240	11	.	.	.
nyp.33433082242862	2241	1	Serve	serve	VB
nyp.33433082242862	2241	2	with	with	IN
nyp.33433082242862	2241	3	lemon	lemon	NN
nyp.33433082242862	2241	4	or	or	CC
nyp.33433082242862	2241	5	vinegar	vinegar	NN
nyp.33433082242862	2241	6	sauce	sauce	NN
nyp.33433082242862	2241	7	.	.	.
nyp.33433082242862	2242	1	Beverly	Beverly	NNP
nyp.33433082242862	2242	2	Pudding	Pudding	NNP
nyp.33433082242862	2242	3	.	.	.
nyp.33433082242862	2243	1	Pare	pare	VB
nyp.33433082242862	2243	2	,	,	,
nyp.33433082242862	2243	3	boil	boil	VB
nyp.33433082242862	2243	4	,	,	,
nyp.33433082242862	2243	5	and	and	CC
nyp.33433082242862	2243	6	mash	mash	VB
nyp.33433082242862	2243	7	six	six	CD
nyp.33433082242862	2243	8	good	good	JJ
nyp.33433082242862	2243	9	-	-	HYPH
nyp.33433082242862	2243	10	sized	sized	JJ
nyp.33433082242862	2243	11	potatoes	potato	NNS
nyp.33433082242862	2243	12	;	;	:
nyp.33433082242862	2243	13	poui	poui	VB
nyp.33433082242862	2243	14	over	over	IN
nyp.33433082242862	2243	15	them	-PRON-	PRP
nyp.33433082242862	2243	16	one	one	CD
nyp.33433082242862	2243	17	quart	quart	NN
nyp.33433082242862	2243	18	of	of	IN
nyp.33433082242862	2243	19	boiling	boil	VBG
nyp.33433082242862	2243	20	milk	milk	NN
nyp.33433082242862	2243	21	;	;	:
nyp.33433082242862	2243	22	stir	stir	VB
nyp.33433082242862	2243	23	well	well	RB
nyp.33433082242862	2243	24	,	,	,
nyp.33433082242862	2243	25	and	and	CC
nyp.33433082242862	2243	26	let	let	VB
nyp.33433082242862	2243	27	it	-PRON-	PRP
nyp.33433082242862	2243	28	get	get	VB
nyp.33433082242862	2243	29	cold	cold	JJ
nyp.33433082242862	2243	30	;	;	:
nyp.33433082242862	2243	31	then	then	RB
nyp.33433082242862	2243	32	add	add	VB
nyp.33433082242862	2243	33	to	to	IN
nyp.33433082242862	2243	34	it	-PRON-	PRP
nyp.33433082242862	2243	35	the	the	DT
nyp.33433082242862	2243	36	yolks	yolk	NNS
nyp.33433082242862	2243	37	of	of	IN
nyp.33433082242862	2243	38	five	five	CD
nyp.33433082242862	2243	39	eggs	egg	NNS
nyp.33433082242862	2243	40	,	,	,
nyp.33433082242862	2243	41	and	and	CC
nyp.33433082242862	2243	42	the	the	DT
nyp.33433082242862	2243	43	whites	white	NNS
nyp.33433082242862	2243	44	of	of	IN
nyp.33433082242862	2243	45	three	three	CD
nyp.33433082242862	2243	46	,	,	,
nyp.33433082242862	2243	47	beaten	beat	VBN
nyp.33433082242862	2243	48	with	with	IN
nyp.33433082242862	2243	49	one	one	CD
nyp.33433082242862	2243	50	large	large	JJ
nyp.33433082242862	2243	51	cup	cup	NN
nyp.33433082242862	2243	52	of	of	IN
nyp.33433082242862	2243	53	sugar	sugar	NN
nyp.33433082242862	2243	54	,	,	,
nyp.33433082242862	2243	55	the	the	DT
nyp.33433082242862	2243	56	grated	grate	VBN
nyp.33433082242862	2243	57	rind	rind	NN
nyp.33433082242862	2243	58	and	and	CC
nyp.33433082242862	2243	59	juice	juice	NN
nyp.33433082242862	2243	60	of	of	IN
nyp.33433082242862	2243	61	two	two	CD
nyp.33433082242862	2243	62	lemons	lemon	NNS
nyp.33433082242862	2243	63	.	.	.
nyp.33433082242862	2244	1	Bake	bake	VB
nyp.33433082242862	2244	2	thirty	thirty	CD
nyp.33433082242862	2244	3	minutes	minute	NNS
nyp.33433082242862	2244	4	,	,	,
nyp.33433082242862	2244	5	and	and	CC
nyp.33433082242862	2244	6	then	then	RB
nyp.33433082242862	2244	7	frost	frost	VB
nyp.33433082242862	2244	8	with	with	IN
nyp.33433082242862	2244	9	the	the	DT
nyp.33433082242862	2244	10	whites	white	NNS
nyp.33433082242862	2244	11	of	of	IN
nyp.33433082242862	2244	12	two	two	CD
nyp.33433082242862	2244	13	eggs	egg	NNS
nyp.33433082242862	2244	14	and	and	CC
nyp.33433082242862	2244	15	one	one	CD
nyp.33433082242862	2244	16	cup	cup	NN
nyp.33433082242862	2244	17	of	of	IN
nyp.33433082242862	2244	18	sugar	sugar	NN
nyp.33433082242862	2244	19	beaten	beat	VBN
nyp.33433082242862	2244	20	to	to	IN
nyp.33433082242862	2244	21	a	a	DT
nyp.33433082242862	2244	22	stiff	stiff	JJ
nyp.33433082242862	2244	23	froth	froth	NN
nyp.33433082242862	2244	24	;	;	:
nyp.33433082242862	2244	25	set	set	VBN
nyp.33433082242862	2244	26	back	back	RB
nyp.33433082242862	2244	27	in	in	IN
nyp.33433082242862	2244	28	the	the	DT
nyp.33433082242862	2244	29	oven	oven	NN
nyp.33433082242862	2244	30	until	until	IN
nyp.33433082242862	2244	31	it	-PRON-	PRP
nyp.33433082242862	2244	32	is	be	VBZ
nyp.33433082242862	2244	33	a	a	DT
nyp.33433082242862	2244	34	delicate	delicate	JJ
nyp.33433082242862	2244	35	brown	brown	NN
nyp.33433082242862	2244	36	,	,	,
nyp.33433082242862	2244	37	then	then	RB
nyp.33433082242862	2244	38	set	set	VB
nyp.33433082242862	2244	39	away	away	RB
nyp.33433082242862	2244	40	to	to	TO
nyp.33433082242862	2244	41	cool	cool	VB
nyp.33433082242862	2244	42	.	.	.
nyp.33433082242862	2245	1	To	to	TO
nyp.33433082242862	2245	2	be	be	VB
nyp.33433082242862	2245	3	eaten	eat	VBN
nyp.33433082242862	2245	4	ice	ice	NN
nyp.33433082242862	2245	5	cold	cold	JJ
nyp.33433082242862	2245	6	.	.	.
nyp.33433082242862	2246	1	Lemon	Lemon	NNP
nyp.33433082242862	2246	2	Pudding	Pudding	NNP
nyp.33433082242862	2246	3	,	,	,
nyp.33433082242862	2246	4	One	one	CD
nyp.33433082242862	2246	5	quart	quart	NN
nyp.33433082242862	2246	6	of	of	IN
nyp.33433082242862	2246	7	milk	milk	NN
nyp.33433082242862	2246	8	,	,	,
nyp.33433082242862	2246	9	a	a	DT
nyp.33433082242862	2246	10	piece	piece	NN
nyp.33433082242862	2246	11	of	of	IN
nyp.33433082242862	2246	12	butter	butter	NN
nyp.33433082242862	2246	13	the	the	DT
nyp.33433082242862	2246	14	size	size	NN
nyp.33433082242862	2246	15	of	of	IN
nyp.33433082242862	2246	16	an	an	DT
nyp.33433082242862	2246	17	egg	egg	NN
nyp.33433082242862	2246	18	»	»	:
nyp.33433082242862	2246	19	one	one	CD
nyp.33433082242862	2246	20	heaping	heap	VBG
nyp.33433082242862	2246	21	cup	cup	NN
nyp.33433082242862	2246	22	of	of	IN
nyp.33433082242862	2246	23	sugar	sugar	NN
nyp.33433082242862	2246	24	,	,	,
nyp.33433082242862	2246	25	one	one	CD
nyp.33433082242862	2246	26	cup	cup	NN
nyp.33433082242862	2246	27	of	of	IN
nyp.33433082242862	2246	28	ground	ground	NN
nyp.33433082242862	2246	29	ricej	ricej	NN
nyp.33433082242862	2246	30	the	the	DT
nyp.33433082242862	2246	31	rind	rind	NN
nyp.33433082242862	2246	32	and	and	CC
nyp.33433082242862	2246	33	juice	juice	NN
nyp.33433082242862	2246	34	of	of	IN
nyp.33433082242862	2246	35	two	two	CD
nyp.33433082242862	2246	36	lemons	lemon	NNS
nyp.33433082242862	2246	37	,	,	,
nyp.33433082242862	2246	38	six	six	CD
nyp.33433082242862	2246	39	eggs	egg	NNS
nyp.33433082242862	2246	40	.	.	.
nyp.33433082242862	2247	1	Take	take	VB
nyp.33433082242862	2247	2	one	one	CD
nyp.33433082242862	2247	3	cup	cup	NN
nyp.33433082242862	2247	4	of	of	IN
nyp.33433082242862	2247	5	milk	milk	NN
nyp.33433082242862	2247	6	from	from	IN
nyp.33433082242862	2247	7	the	the	DT
nyp.33433082242862	2247	8	quart	quart	NN
nyp.33433082242862	2247	9	,	,	,
nyp.33433082242862	2247	10	and	and	CC
nyp.33433082242862	2247	11	put	put	VBD
nyp.33433082242862	2247	12	the	the	DT
nyp.33433082242862	2247	13	remainder	remainder	NN
nyp.33433082242862	2247	14	in	in	IN
nyp.33433082242862	2247	15	a	a	DT
nyp.33433082242862	2247	16	tin	tin	NN
nyp.33433082242862	2247	17	pail	pail	NN
nyp.33433082242862	2247	18	;	;	:
nyp.33433082242862	2247	19	set	set	VB
nyp.33433082242862	2247	20	the	the	DT
nyp.33433082242862	2247	21	pail	pail	NN
nyp.33433082242862	2247	22	into	into	IN
nyp.33433082242862	2247	23	a	a	DT
nyp.33433082242862	2247	24	basin	basin	NN
nyp.33433082242862	2247	25	of	of	IN
nyp.33433082242862	2247	26	boiling	boil	VBG
nyp.33433082242862	2247	27	water	water	NN
nyp.33433082242862	2247	28	.	.	.
nyp.33433082242862	2248	1	Wet	wet	VB
nyp.33433082242862	2248	2	the	the	DT
nyp.33433082242862	2248	3	rice	rice	NN
nyp.33433082242862	2248	4	with	with	IN
nyp.33433082242862	2248	5	the	the	DT
nyp.33433082242862	2248	6	cup	cup	NN
nyp.33433082242862	2248	7	of	of	IN
nyp.33433082242862	2248	8	cold	cold	JJ
nyp.33433082242862	2248	9	milk	milk	NN
nyp.33433082242862	2248	10	,	,	,
nyp.33433082242862	2248	11	and	and	CC
nyp.33433082242862	2248	12	when	when	WRB
nyp.33433082242862	2248	13	the	the	DT
nyp.33433082242862	2248	14	milk	milk	NN
nyp.33433082242862	2248	15	begins	begin	VBZ
nyp.33433082242862	2248	16	to	to	TO
nyp.33433082242862	2248	17	boil	boil	VB
nyp.33433082242862	2248	18	,	,	,
nyp.33433082242862	2248	19	stir	stir	VB
nyp.33433082242862	2248	20	it	-PRON-	PRP
nyp.33433082242862	2248	21	into	into	IN
nyp.33433082242862	2248	22	it	-PRON-	PRP
nyp.33433082242862	2248	23	with	with	IN
nyp.33433082242862	2248	24	one	one	CD
nyp.33433082242862	2248	25	tcaspoonful	tcaspoonful	NN
nyp.33433082242862	2248	26	of	of	IN
nyp.33433082242862	2248	27	salt	salt	NN
nyp.33433082242862	2248	28	;	;	:
nyp.33433082242862	2248	29	let	let	VB
nyp.33433082242862	2248	30	this	this	DT
nyp.33433082242862	2248	31	boil	boil	VB
nyp.33433082242862	2248	32	ten	ten	CD
nyp.33433082242862	2248	33	minutes	minute	NNS
nyp.33433082242862	2248	34	,	,	,
nyp.33433082242862	2248	35	then	then	RB
nyp.33433082242862	2248	36	take	take	VB
nyp.33433082242862	2248	37	off	off	RP
nyp.33433082242862	2248	38	and	and	CC
nyp.33433082242862	2248	39	let	let	VB
nyp.33433082242862	2248	40	it	-PRON-	PRP
nyp.33433082242862	2248	41	get	get	VB
nyp.33433082242862	2248	42	blood	blood	NN
nyp.33433082242862	2248	43	warm	warm	JJ
nyp.33433082242862	2248	44	.	.	.
nyp.33433082242862	2249	1	Beat	beat	VB
nyp.33433082242862	2249	2	the	the	DT
nyp.33433082242862	2249	3	eggs	egg	NNS
nyp.33433082242862	2249	4	,	,	,
nyp.33433082242862	2249	5	sugar	sugar	NN
nyp.33433082242862	2249	6	,	,	,
nyp.33433082242862	2249	7	and	and	CC
nyp.33433082242862	2249	8	lemon	lemon	NN
nyp.33433082242862	2249	9	together	together	RB
nyp.33433082242862	2249	10	,	,	,
nyp.33433082242862	2249	11	and	and	CC
nyp.33433082242862	2249	12	stir	stir	VB
nyp.33433082242862	2249	13	into	into	IN
nyp.33433082242862	2249	14	the	the	DT
nyp.33433082242862	2249	15	mixture	mixture	NN
nyp.33433082242862	2249	16	.	.	.
nyp.33433082242862	2250	1	Bake	bake	VB
nyp.33433082242862	2250	2	in	in	IN
nyp.33433082242862	2250	3	a	a	DT
nyp.33433082242862	2250	4	buttered	buttered	JJ
nyp.33433082242862	2250	5	dish	dish	NN
nyp.33433082242862	2250	6	half	half	PDT
nyp.33433082242862	2250	7	an	an	DT
nyp.33433082242862	2250	8	hour	hour	NN
nyp.33433082242862	2250	9	.	.	.
nyp.33433082242862	2251	1	To	to	TO
nyp.33433082242862	2251	2	be	be	VB
nyp.33433082242862	2251	3	eaten	eat	VBN
nyp.33433082242862	2251	4	cold	cold	JJ
nyp.33433082242862	2251	5	.	.	.
nyp.33433082242862	2252	1	146	146	CD
nyp.33433082242862	2252	2	THE	the	DT
nyp.33433082242862	2252	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2252	4	COOK	COOK	NNP
nyp.33433082242862	2252	5	BOOK	BOOK	NNP
nyp.33433082242862	2252	6	.	.	.
nyp.33433082242862	2253	1	Lemon	Lemon	NNP
nyp.33433082242862	2253	2	Pudding	Pudding	NNP
nyp.33433082242862	2253	3	,	,	,
nyp.33433082242862	2253	4	No	no	UH
nyp.33433082242862	2253	5	.	.	.
nyp.33433082242862	2254	1	2	2	LS
nyp.33433082242862	2254	2	.	.	.
nyp.33433082242862	2255	1	One	one	CD
nyp.33433082242862	2255	2	cup	cup	NN
nyp.33433082242862	2255	3	of	of	IN
nyp.33433082242862	2255	4	flour	flour	NN
nyp.33433082242862	2255	5	,	,	,
nyp.33433082242862	2255	6	butter	butter	VB
nyp.33433082242862	2255	7	the	the	DT
nyp.33433082242862	2255	8	size	size	NN
nyp.33433082242862	2255	9	of	of	IN
nyp.33433082242862	2255	10	a	a	DT
nyp.33433082242862	2255	11	small	small	JJ
nyp.33433082242862	2255	12	egg	egg	NN
nyp.33433082242862	2255	13	,	,	,
nyp.33433082242862	2255	14	throe	throe	JJ
nyp.33433082242862	2255	15	pints	pint	NNS
nyp.33433082242862	2255	16	of	of	IN
nyp.33433082242862	2255	17	milk	milk	NN
nyp.33433082242862	2255	18	,	,	,
nyp.33433082242862	2255	19	eight	eight	CD
nyp.33433082242862	2255	20	eggs	egg	NNS
nyp.33433082242862	2255	21	,	,	,
nyp.33433082242862	2255	22	the	the	DT
nyp.33433082242862	2255	23	grated	grate	VBN
nyp.33433082242862	2255	24	rind	rind	NN
nyp.33433082242862	2255	25	of	of	IN
nyp.33433082242862	2255	26	four	four	CD
nyp.33433082242862	2255	27	and	and	CC
nyp.33433082242862	2255	28	the	the	DT
nyp.33433082242862	2255	29	juice	juice	NN
nyp.33433082242862	2255	30	of	of	IN
nyp.33433082242862	2255	31	two	two	CD
nyp.33433082242862	2255	32	lemons	lemon	NNS
nyp.33433082242862	2255	33	.	.	.
nyp.33433082242862	2256	1	Rub	rub	VB
nyp.33433082242862	2256	2	the	the	DT
nyp.33433082242862	2256	3	butter	butter	NN
nyp.33433082242862	2256	4	and	and	CC
nyp.33433082242862	2256	5	flour	flour	NN
nyp.33433082242862	2256	6	together	together	RB
nyp.33433082242862	2256	7	,	,	,
nyp.33433082242862	2256	8	add	add	VB
nyp.33433082242862	2256	9	the	the	DT
nyp.33433082242862	2256	10	beaten	beat	VBN
nyp.33433082242862	2256	11	eggs	egg	NNS
nyp.33433082242862	2256	12	,	,	,
nyp.33433082242862	2256	13	and	and	CC
nyp.33433082242862	2256	14	stir	stir	VB
nyp.33433082242862	2256	15	all	all	RB
nyp.33433082242862	2256	16	into	into	IN
nyp.33433082242862	2256	17	the	the	DT
nyp.33433082242862	2256	18	boiling	boiling	NN
nyp.33433082242862	2256	19	milk	milk	NN
nyp.33433082242862	2256	20	;	;	:
nyp.33433082242862	2256	21	set	set	VBN
nyp.33433082242862	2256	22	this	this	DT
nyp.33433082242862	2256	23	away	away	RB
nyp.33433082242862	2256	24	to	to	TO
nyp.33433082242862	2256	25	cool	cool	VB
nyp.33433082242862	2256	26	,	,	,
nyp.33433082242862	2256	27	and	and	CC
nyp.33433082242862	2256	28	when	when	WRB
nyp.33433082242862	2256	29	cold	cold	JJ
nyp.33433082242862	2256	30	,	,	,
nyp.33433082242862	2256	31	add	add	VB
nyp.33433082242862	2256	32	the	the	DT
nyp.33433082242862	2256	33	lemon	lemon	NN
nyp.33433082242862	2256	34	and	and	CC
nyp.33433082242862	2256	35	three	three	CD
nyp.33433082242862	2256	36	cups	cup	NNS
nyp.33433082242862	2256	37	of	of	IN
nyp.33433082242862	2256	38	sugar	sugar	NN
nyp.33433082242862	2256	39	.	.	.
nyp.33433082242862	2257	1	Line	line	VB
nyp.33433082242862	2257	2	the	the	DT
nyp.33433082242862	2257	3	pudding	pudding	NN
nyp.33433082242862	2257	4	-	-	HYPH
nyp.33433082242862	2257	5	dish	dish	NN
nyp.33433082242862	2257	6	with	with	IN
nyp.33433082242862	2257	7	paste	paste	NN
nyp.33433082242862	2257	8	,	,	,
nyp.33433082242862	2257	9	or	or	CC
nyp.33433082242862	2257	10	not	not	RB
nyp.33433082242862	2257	11	,	,	,
nyp.33433082242862	2257	12	as	as	IN
nyp.33433082242862	2257	13	you	-PRON-	PRP
nyp.33433082242862	2257	14	choose	choose	VBP
nyp.33433082242862	2257	15	.	.	.
nyp.33433082242862	2258	1	Bake	bake	VB
nyp.33433082242862	2258	2	thirty	thirty	CD
nyp.33433082242862	2258	3	five	five	CD
nyp.33433082242862	2258	4	or	or	CC
nyp.33433082242862	2258	5	forty	forty	CD
nyp.33433082242862	2258	6	minutes	minute	NNS
nyp.33433082242862	2258	7	.	.	.
nyp.33433082242862	2259	1	Corn	corn	NN
nyp.33433082242862	2259	2	Pudding	Pudding	NNP
nyp.33433082242862	2259	3	,	,	,
nyp.33433082242862	2259	4	Put	put	VB
nyp.33433082242862	2259	5	one	one	CD
nyp.33433082242862	2259	6	quart	quart	NN
nyp.33433082242862	2259	7	of	of	IN
nyp.33433082242862	2259	8	popped	pop	VBN
nyp.33433082242862	2259	9	corn	corn	NN
nyp.33433082242862	2259	10	into	into	IN
nyp.33433082242862	2259	11	a	a	DT
nyp.33433082242862	2259	12	pudding	pudding	NN
nyp.33433082242862	2259	13	-	-	HYPH
nyp.33433082242862	2259	14	dish	dish	NN
nyp.33433082242862	2259	15	;	;	:
nyp.33433082242862	2259	16	stir	stir	VB
nyp.33433082242862	2259	17	into	into	IN
nyp.33433082242862	2259	18	one	one	CD
nyp.33433082242862	2259	19	quart	quart	NN
nyp.33433082242862	2259	20	of	of	IN
nyp.33433082242862	2259	21	milk	milk	NN
nyp.33433082242862	2259	22	two	two	CD
nyp.33433082242862	2259	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2259	24	of	of	IN
nyp.33433082242862	2259	25	salt	salt	NN
nyp.33433082242862	2259	26	,	,	,
nyp.33433082242862	2259	27	and	and	CC
nyp.33433082242862	2259	28	turn	turn	VB
nyp.33433082242862	2259	29	the	the	DT
nyp.33433082242862	2259	30	milk	milk	NN
nyp.33433082242862	2259	31	on	on	IN
nyp.33433082242862	2259	32	the	the	DT
nyp.33433082242862	2259	33	corn	corn	NN
nyp.33433082242862	2259	34	.	.	.
nyp.33433082242862	2260	1	Bake	bake	VB
nyp.33433082242862	2260	2	twenty	twenty	CD
nyp.33433082242862	2260	3	minutes	minute	NNS
nyp.33433082242862	2260	4	.	.	.
nyp.33433082242862	2261	1	Serve	serve	VB
nyp.33433082242862	2261	2	with	with	IN
nyp.33433082242862	2261	3	sugar	sugar	NN
nyp.33433082242862	2261	4	and	and	CC
nyp.33433082242862	2261	5	cream	cream	NN
nyp.33433082242862	2261	6	.	.	.
nyp.33433082242862	2262	1	Boiled	boil	VBN
nyp.33433082242862	2262	2	Cherry	Cherry	NNP
nyp.33433082242862	2262	3	Pudding	Pudding	NNP
nyp.33433082242862	2262	4	.	.	.
nyp.33433082242862	2263	1	One	one	CD
nyp.33433082242862	2263	2	brick	brick	NN
nyp.33433082242862	2263	3	loaf	loaf	NN
nyp.33433082242862	2263	4	soaked	soak	VBN
nyp.33433082242862	2263	5	until	until	IN
nyp.33433082242862	2263	6	soft	soft	JJ
nyp.33433082242862	2263	7	in	in	IN
nyp.33433082242862	2263	8	one	one	CD
nyp.33433082242862	2263	9	pint	pint	NN
nyp.33433082242862	2263	10	of	of	IN
nyp.33433082242862	2263	11	new	new	JJ
nyp.33433082242862	2263	12	milk	milk	NN
nyp.33433082242862	2263	13	;	;	:
nyp.33433082242862	2263	14	then	then	RB
nyp.33433082242862	2263	15	add	add	VB
nyp.33433082242862	2263	16	three	three	CD
nyp.33433082242862	2263	17	eggs	egg	NNS
nyp.33433082242862	2263	18	well	well	RB
nyp.33433082242862	2263	19	beaten	beat	VBN
nyp.33433082242862	2263	20	,	,	,
nyp.33433082242862	2263	21	and	and	CC
nyp.33433082242862	2263	22	one	one	CD
nyp.33433082242862	2263	23	quart	quart	NN
nyp.33433082242862	2263	24	of	of	IN
nyp.33433082242862	2263	25	ripe	ripe	JJ
nyp.33433082242862	2263	26	cherries	cherry	NNS
nyp.33433082242862	2263	27	.	.	.
nyp.33433082242862	2264	1	Boil	boil	VB
nyp.33433082242862	2264	2	two	two	CD
nyp.33433082242862	2264	3	hours	hour	NNS
nyp.33433082242862	2264	4	and	and	CC
nyp.33433082242862	2264	5	a	a	DT
nyp.33433082242862	2264	6	half	half	NN
nyp.33433082242862	2264	7	.	.	.
nyp.33433082242862	2265	1	Serve	serve	VB
nyp.33433082242862	2265	2	with	with	IN
nyp.33433082242862	2265	3	either	either	CC
nyp.33433082242862	2265	4	wine	wine	NN
nyp.33433082242862	2265	5	or	or	CC
nyp.33433082242862	2265	6	vinegar	vinegar	NN
nyp.33433082242862	2265	7	sauce	sauce	NN
nyp.33433082242862	2265	8	.	.	.
nyp.33433082242862	2266	1	Baked	Baked	NNP
nyp.33433082242862	2266	2	Whortleberry	Whortleberry	NNP
nyp.33433082242862	2266	3	Pudding	Pudding	NNP
nyp.33433082242862	2266	4	,	,	,
nyp.33433082242862	2266	5	One	one	CD
nyp.33433082242862	2266	6	cup	cup	NN
nyp.33433082242862	2266	7	of	of	IN
nyp.33433082242862	2266	8	butter	butter	NN
nyp.33433082242862	2266	9	,	,	,
nyp.33433082242862	2266	10	two	two	CD
nyp.33433082242862	2266	11	of	of	IN
nyp.33433082242862	2266	12	sugar	sugar	NN
nyp.33433082242862	2266	13	,	,	,
nyp.33433082242862	2266	14	four	four	CD
nyp.33433082242862	2266	15	of	of	IN
nyp.33433082242862	2266	16	flour	flour	NN
nyp.33433082242862	2266	17	,	,	,
nyp.33433082242862	2266	18	one	one	CD
nyp.33433082242862	2266	19	of	of	IN
nyp.33433082242862	2266	20	sour	sour	JJ
nyp.33433082242862	2266	21	milk	milk	NN
nyp.33433082242862	2266	22	,	,	,
nyp.33433082242862	2266	23	five	five	CD
nyp.33433082242862	2266	24	eggs	egg	NNS
nyp.33433082242862	2266	25	,	,	,
nyp.33433082242862	2266	26	one	one	CD
nyp.33433082242862	2266	27	teaspoonful	teaspoonful	NN
nyp.33433082242862	2266	28	of	of	IN
nyp.33433082242862	2266	29	saleratus	saleratus	NNP
nyp.33433082242862	2266	30	,	,	,
nyp.33433082242862	2266	31	four	four	CD
nyp.33433082242862	2266	32	cups	cup	NNS
nyp.33433082242862	2266	33	of	of	IN
nyp.33433082242862	2266	34	berries	berry	NNS
nyp.33433082242862	2266	35	.	.	.
nyp.33433082242862	2267	1	Beat	beat	VB
nyp.33433082242862	2267	2	the	the	DT
nyp.33433082242862	2267	3	sugar	sugar	NN
nyp.33433082242862	2267	4	and	and	CC
nyp.33433082242862	2267	5	butter	butter	NN
nyp.33433082242862	2267	6	to	to	IN
nyp.33433082242862	2267	7	a	a	DT
nyp.33433082242862	2267	8	cream	cream	NN
nyp.33433082242862	2267	9	;	;	:
nyp.33433082242862	2267	10	then	then	RB
nyp.33433082242862	2267	11	add	add	VB
nyp.33433082242862	2267	12	the	the	DT
nyp.33433082242862	2267	13	eggs	egg	NNS
nyp.33433082242862	2267	14	,	,	,
nyp.33433082242862	2267	15	which	which	WDT
nyp.33433082242862	2267	16	have	have	VBP
nyp.33433082242862	2267	17	been	be	VBN
nyp.33433082242862	2267	18	well	well	RB
nyp.33433082242862	2267	19	beaten	beat	VBN
nyp.33433082242862	2267	20	,	,	,
nyp.33433082242862	2267	21	then	then	RB
nyp.33433082242862	2267	22	the	the	DT
nyp.33433082242862	2267	23	milk	milk	NN
nyp.33433082242862	2267	24	,	,	,
nyp.33433082242862	2267	25	in	in	IN
nyp.33433082242862	2267	26	which	which	WDT
nyp.33433082242862	2267	27	the	the	DT
nyp.33433082242862	2267	28	saleratus	saleratus	NNP
nyp.33433082242862	2267	29	is	be	VBZ
nyp.33433082242862	2267	30	dissolved	dissolve	VBN
nyp.33433082242862	2267	31	,	,	,
nyp.33433082242862	2267	32	and	and	CC
nyp.33433082242862	2267	33	lastly	lastly	RB
nyp.33433082242862	2267	34	,	,	,
nyp.33433082242862	2267	35	148	148	CD
nyp.33433082242862	2267	36	THE	the	DT
nyp.33433082242862	2267	37	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2267	38	COOK	COOK	NNP
nyp.33433082242862	2267	39	BOOK	BOOK	NNP
nyp.33433082242862	2267	40	.	.	.
nyp.33433082242862	2268	1	whites	white	NNS
nyp.33433082242862	2268	2	of	of	IN
nyp.33433082242862	2268	3	two	two	CD
nyp.33433082242862	2268	4	eggs	egg	NNS
nyp.33433082242862	2268	5	,	,	,
nyp.33433082242862	2268	6	one	one	CD
nyp.33433082242862	2268	7	and	and	CC
nyp.33433082242862	2268	8	a	a	DT
nyp.33433082242862	2268	9	half	half	NN
nyp.33433082242862	2268	10	cups	cup	NNS
nyp.33433082242862	2268	11	of	of	IN
nyp.33433082242862	2268	12	sugar	sugar	NN
nyp.33433082242862	2268	13	,	,	,
nyp.33433082242862	2268	14	one	one	CD
nyp.33433082242862	2268	15	tablespoonful	tablespoonful	NN
nyp.33433082242862	2268	16	of	of	IN
nyp.33433082242862	2268	17	corn	corn	NN
nyp.33433082242862	2268	18	starch	starch	NN
nyp.33433082242862	2268	19	,	,	,
nyp.33433082242862	2268	20	beaten	beat	VBN
nyp.33433082242862	2268	21	to	to	IN
nyp.33433082242862	2268	22	a	a	DT
nyp.33433082242862	2268	23	stiff	stiff	JJ
nyp.33433082242862	2268	24	froth	froth	NN
nyp.33433082242862	2268	25	.	.	.
nyp.33433082242862	2269	1	Flavor	flavor	NN
nyp.33433082242862	2269	2	with	with	IN
nyp.33433082242862	2269	3	lemon	lemon	NN
nyp.33433082242862	2269	4	.	.	.
nyp.33433082242862	2270	1	Bake	bake	VB
nyp.33433082242862	2270	2	a	a	DT
nyp.33433082242862	2270	3	light	light	JJ
nyp.33433082242862	2270	4	brown	brown	NN
nyp.33433082242862	2270	5	,	,	,
nyp.33433082242862	2270	6	and	and	CC
nyp.33433082242862	2270	7	serve	serve	VB
nyp.33433082242862	2270	8	hot	hot	JJ
nyp.33433082242862	2270	9	without	without	IN
nyp.33433082242862	2270	10	sauce	sauce	NN
nyp.33433082242862	2270	11	.	.	.
nyp.33433082242862	2271	1	Pavilion	pavilion	NN
nyp.33433082242862	2271	2	Pudding	Pudding	NNP
nyp.33433082242862	2271	3	.	.	.
nyp.33433082242862	2272	1	Lay	lie	VBN
nyp.33433082242862	2272	2	in	in	IN
nyp.33433082242862	2272	3	a	a	DT
nyp.33433082242862	2272	4	mould	mould	NN
nyp.33433082242862	2272	5	alternate	alternate	JJ
nyp.33433082242862	2272	6	layers	layer	NNS
nyp.33433082242862	2272	7	of	of	IN
nyp.33433082242862	2272	8	fruit	fruit	NN
nyp.33433082242862	2272	9	and	and	CC
nyp.33433082242862	2272	10	silver	silver	NN
nyp.33433082242862	2272	11	cake	cake	NN
nyp.33433082242862	2272	12	.	.	.
nyp.33433082242862	2273	1	(	(	-LRB-
nyp.33433082242862	2273	2	Cut	cut	VB
nyp.33433082242862	2273	3	the	the	DT
nyp.33433082242862	2273	4	slices	slice	NNS
nyp.33433082242862	2273	5	about	about	IN
nyp.33433082242862	2273	6	two	two	CD
nyp.33433082242862	2273	7	inches	inch	NNS
nyp.33433082242862	2273	8	thick	thick	JJ
nyp.33433082242862	2273	9	.	.	.
nyp.33433082242862	2273	10	)	)	-RRB-
nyp.33433082242862	2274	1	Make	make	VB
nyp.33433082242862	2274	2	a	a	DT
nyp.33433082242862	2274	3	custard	custard	NN
nyp.33433082242862	2274	4	with	with	IN
nyp.33433082242862	2274	5	six	six	CD
nyp.33433082242862	2274	6	eggs	egg	NNS
nyp.33433082242862	2274	7	,	,	,
nyp.33433082242862	2274	8	one	one	CD
nyp.33433082242862	2274	9	quart	quart	NN
nyp.33433082242862	2274	10	of	of	IN
nyp.33433082242862	2274	11	milk	milk	NN
nyp.33433082242862	2274	12	,	,	,
nyp.33433082242862	2274	13	and	and	CC
nyp.33433082242862	2274	14	one	one	CD
nyp.33433082242862	2274	15	teaspoouful	teaspoouful	NN
nyp.33433082242862	2274	16	of	of	IN
nyp.33433082242862	2274	17	salt	salt	NN
nyp.33433082242862	2274	18	.	.	.
nyp.33433082242862	2275	1	Pour	pour	VB
nyp.33433082242862	2275	2	this	this	DT
nyp.33433082242862	2275	3	over	over	IN
nyp.33433082242862	2275	4	the	the	DT
nyp.33433082242862	2275	5	cake	cake	NN
nyp.33433082242862	2275	6	,	,	,
nyp.33433082242862	2275	7	and	and	CC
nyp.33433082242862	2275	8	let	let	VB
nyp.33433082242862	2275	9	it	-PRON-	PRP
nyp.33433082242862	2275	10	stand	stand	VB
nyp.33433082242862	2275	11	in	in	IN
nyp.33433082242862	2275	12	a	a	DT
nyp.33433082242862	2275	13	cool	cool	JJ
nyp.33433082242862	2275	14	place	place	NN
nyp.33433082242862	2275	15	two	two	CD
nyp.33433082242862	2275	16	hours	hour	NNS
nyp.33433082242862	2275	17	;	;	:
nyp.33433082242862	2275	18	then	then	RB
nyp.33433082242862	2275	19	steam	steam	VB
nyp.33433082242862	2275	20	three	three	CD
nyp.33433082242862	2275	21	hours	hour	NNS
nyp.33433082242862	2275	22	.	.	.
nyp.33433082242862	2276	1	Serve	serve	VB
nyp.33433082242862	2276	2	with	with	IN
nyp.33433082242862	2276	3	a	a	DT
nyp.33433082242862	2276	4	rich	rich	JJ
nyp.33433082242862	2276	5	sauce	sauce	NN
nyp.33433082242862	2276	6	.	.	.
nyp.33433082242862	2277	1	Frozen	frozen	JJ
nyp.33433082242862	2277	2	Pudding	Pudding	NNP
nyp.33433082242862	2277	3	.	.	.
nyp.33433082242862	2278	1	Place	place	NN
nyp.33433082242862	2278	2	in	in	IN
nyp.33433082242862	2278	3	a	a	DT
nyp.33433082242862	2278	4	mould	mould	NN
nyp.33433082242862	2278	5	slices	slice	NNS
nyp.33433082242862	2278	6	of	of	IN
nyp.33433082242862	2278	7	light	light	JJ
nyp.33433082242862	2278	8	cake	cake	NN
nyp.33433082242862	2278	9	,	,	,
nyp.33433082242862	2278	10	and	and	CC
nyp.33433082242862	2278	11	between	between	IN
nyp.33433082242862	2278	12	.	.	.
nyp.33433082242862	2279	1	hem	hem	NNP
nyp.33433082242862	2279	2	any	any	DT
nyp.33433082242862	2279	3	kind	kind	NN
nyp.33433082242862	2279	4	of	of	IN
nyp.33433082242862	2279	5	preserves	preserve	NNS
nyp.33433082242862	2279	6	;	;	:
nyp.33433082242862	2279	7	when	when	WRB
nyp.33433082242862	2279	8	the	the	DT
nyp.33433082242862	2279	9	mould	mould	NN
nyp.33433082242862	2279	10	is	be	VBZ
nyp.33433082242862	2279	11	nearly	nearly	RB
nyp.33433082242862	2279	12	full	full	JJ
nyp.33433082242862	2279	13	,	,	,
nyp.33433082242862	2279	14	cover	cover	VBP
nyp.33433082242862	2279	15	with	with	IN
nyp.33433082242862	2279	16	cold	cold	JJ
nyp.33433082242862	2279	17	soft	soft	JJ
nyp.33433082242862	2279	18	custard	custard	NN
nyp.33433082242862	2279	19	.	.	.
nyp.33433082242862	2280	1	(	(	-LRB-
nyp.33433082242862	2280	2	Dissolve	dissolve	VB
nyp.33433082242862	2280	3	a	a	DT
nyp.33433082242862	2280	4	spoonful	spoonful	NN
nyp.33433082242862	2280	5	of	of	IN
nyp.33433082242862	2280	6	gelatine	gelatine	NN
nyp.33433082242862	2280	7	in	in	IN
nyp.33433082242862	2280	8	the	the	DT
nyp.33433082242862	2280	9	custard	custard	NN
nyp.33433082242862	2280	10	when	when	WRB
nyp.33433082242862	2280	11	you	-PRON-	PRP
nyp.33433082242862	2280	12	make	make	VBP
nyp.33433082242862	2280	13	it	-PRON-	PRP
nyp.33433082242862	2280	14	)	)	-RRB-
nyp.33433082242862	2280	15	Cover	cover	VB
nyp.33433082242862	2280	16	the	the	DT
nyp.33433082242862	2280	17	mould	mould	NN
nyp.33433082242862	2280	18	and	and	CC
nyp.33433082242862	2280	19	pack	pack	VB
nyp.33433082242862	2280	20	in	in	IN
nyp.33433082242862	2280	21	a	a	DT
nyp.33433082242862	2280	22	box	box	NN
nyp.33433082242862	2280	23	of	of	IN
nyp.33433082242862	2280	24	salt	salt	NN
nyp.33433082242862	2280	25	and	and	CC
nyp.33433082242862	2280	26	ice	ice	NN
nyp.33433082242862	2280	27	,	,	,
nyp.33433082242862	2280	28	as	as	IN
nyp.33433082242862	2280	29	you	-PRON-	PRP
nyp.33433082242862	2280	30	would	would	MD
nyp.33433082242862	2280	31	ice	ice	VB
nyp.33433082242862	2280	32	cream	cream	NN
nyp.33433082242862	2280	33	.	.	.
nyp.33433082242862	2281	1	Let	let	VB
nyp.33433082242862	2281	2	this	this	DT
nyp.33433082242862	2281	3	stand	stand	VB
nyp.33433082242862	2281	4	in	in	IN
nyp.33433082242862	2281	5	the	the	DT
nyp.33433082242862	2281	6	salt	salt	NN
nyp.33433082242862	2281	7	and	and	CC
nyp.33433082242862	2281	8	ice	ice	NN
nyp.33433082242862	2281	9	five	five	CD
nyp.33433082242862	2281	10	hours	hour	NNS
nyp.33433082242862	2281	11	.	.	.
nyp.33433082242862	2282	1	When	when	WRB
nyp.33433082242862	2282	2	you	-PRON-	PRP
nyp.33433082242862	2282	3	dish	dish	VBP
nyp.33433082242862	2282	4	it	-PRON-	PRP
nyp.33433082242862	2282	5	dip	dip	VB
nyp.33433082242862	2282	6	the	the	DT
nyp.33433082242862	2282	7	mould	mould	NN
nyp.33433082242862	2282	8	in	in	IN
nyp.33433082242862	2282	9	a	a	DT
nyp.33433082242862	2282	10	pail	pail	NN
nyp.33433082242862	2282	11	of	of	IN
nyp.33433082242862	2282	12	hot	hot	JJ
nyp.33433082242862	2282	13	water	water	NN
nyp.33433082242862	2282	14	for	for	IN
nyp.33433082242862	2282	15	one	one	CD
nyp.33433082242862	2282	16	instant	instant	NN
nyp.33433082242862	2282	17	,	,	,
nyp.33433082242862	2282	18	wipe	wipe	VB
nyp.33433082242862	2282	19	the	the	DT
nyp.33433082242862	2282	20	mould	mould	NN
nyp.33433082242862	2282	21	,	,	,
nyp.33433082242862	2282	22	take	take	VB
nyp.33433082242862	2282	23	off	off	RP
nyp.33433082242862	2282	24	the	the	DT
nyp.33433082242862	2282	25	cover	cover	NN
nyp.33433082242862	2282	26	,	,	,
nyp.33433082242862	2282	27	and	and	CC
nyp.33433082242862	2282	28	turn	turn	VB
nyp.33433082242862	2282	29	the	the	DT
nyp.33433082242862	2282	30	pudding	pudding	NN
nyp.33433082242862	2282	31	out	out	RP
nyp.33433082242862	2282	32	.	.	.
nyp.33433082242862	2283	1	Serve	serve	VB
nyp.33433082242862	2283	2	immedi-	immedi-	JJ
nyp.33433082242862	2283	3	ately	ately	NN
nyp.33433082242862	2283	4	.	.	.
nyp.33433082242862	2284	1	Be	be	VB
nyp.33433082242862	2284	2	sure	sure	JJ
nyp.33433082242862	2284	3	that	that	IN
nyp.33433082242862	2284	4	the	the	DT
nyp.33433082242862	2284	5	cover	cover	NN
nyp.33433082242862	2284	6	of	of	IN
nyp.33433082242862	2284	7	the	the	DT
nyp.33433082242862	2284	8	mould	mould	NN
nyp.33433082242862	2284	9	is	be	VBZ
nyp.33433082242862	2284	10	so	so	RB
nyp.33433082242862	2284	11	tight	tight	JJ
nyp.33433082242862	2284	12	that	that	IN
nyp.33433082242862	2284	13	it	-PRON-	PRP
nyp.33433082242862	2284	14	will	will	MD
nyp.33433082242862	2284	15	not	not	RB
nyp.33433082242862	2284	16	admit	admit	VB
nyp.33433082242862	2284	17	one	one	CD
nyp.33433082242862	2284	18	drop	drop	NN
nyp.33433082242862	2284	19	of	of	IN
nyp.33433082242862	2284	20	water	water	NN
nyp.33433082242862	2284	21	.	.	.
nyp.33433082242862	2285	1	It	-PRON-	PRP
nyp.33433082242862	2285	2	should	should	MD
nyp.33433082242862	2285	3	be	be	VB
nyp.33433082242862	2285	4	made	make	VBN
nyp.33433082242862	2285	5	of	of	IN
nyp.33433082242862	2285	6	block	block	NN
nyp.33433082242862	2285	7	tin	tin	NN
nyp.33433082242862	2285	8	.	.	.
nyp.33433082242862	2286	1	Fruit	Fruit	NNP
nyp.33433082242862	2286	2	Pudding	Pudding	NNP
nyp.33433082242862	2286	3	.	.	.
nyp.33433082242862	2287	1	Take	take	VB
nyp.33433082242862	2287	2	one	one	CD
nyp.33433082242862	2287	3	quart	quart	NN
nyp.33433082242862	2287	4	of	of	IN
nyp.33433082242862	2287	5	cake	cake	NN
nyp.33433082242862	2287	6	crumbs	crumb	NNS
nyp.33433082242862	2287	7	and	and	CC
nyp.33433082242862	2287	8	mix	mix	VB
nyp.33433082242862	2287	9	with	with	IN
nyp.33433082242862	2287	10	a	a	DT
nyp.33433082242862	2287	11	custard	custard	NN
nyp.33433082242862	2287	12	made	make	VBN
nyp.33433082242862	2287	13	of	of	IN
nyp.33433082242862	2287	14	a	a	DT
nyp.33433082242862	2287	15	pint	pint	NN
nyp.33433082242862	2287	16	and	and	CC
nyp.33433082242862	2287	17	a	a	DT
nyp.33433082242862	2287	18	half	half	NN
nyp.33433082242862	2287	19	of	of	IN
nyp.33433082242862	2287	20	milk	milk	NN
nyp.33433082242862	2287	21	,	,	,
nyp.33433082242862	2287	22	four	four	CD
nyp.33433082242862	2287	23	eggs	egg	NNS
nyp.33433082242862	2287	24	,	,	,
nyp.33433082242862	2287	25	one	one	CD
nyp.33433082242862	2287	26	spoon-	spoon-	NN
nyp.33433082242862	2287	27	PUDDINGS	pudding	NNS
nyp.33433082242862	2287	28	.	.	.
nyp.33433082242862	2288	1	149	149	CD
nyp.33433082242862	2288	2	ful	ful	NN
nyp.33433082242862	2288	3	of	of	IN
nyp.33433082242862	2288	4	sugar	sugar	NN
nyp.33433082242862	2288	5	,	,	,
nyp.33433082242862	2288	6	two	two	CD
nyp.33433082242862	2288	7	spoonfuls	spoonful	NNS
nyp.33433082242862	2288	8	of	of	IN
nyp.33433082242862	2288	9	wine	wine	NN
nyp.33433082242862	2288	10	,	,	,
nyp.33433082242862	2288	11	and	and	CC
nyp.33433082242862	2288	12	a	a	DT
nyp.33433082242862	2288	13	little	little	JJ
nyp.33433082242862	2288	14	nutmeg	nutmeg	NN
nyp.33433082242862	2288	15	;	;	:
nyp.33433082242862	2288	16	let	let	VB
nyp.33433082242862	2288	17	this	this	DT
nyp.33433082242862	2288	18	stand	stand	VB
nyp.33433082242862	2288	19	half	half	PDT
nyp.33433082242862	2288	20	an	an	DT
nyp.33433082242862	2288	21	hour	hour	NN
nyp.33433082242862	2288	22	,	,	,
nyp.33433082242862	2288	23	and	and	CC
nyp.33433082242862	2288	24	then	then	RB
nyp.33433082242862	2288	25	stir	stir	VB
nyp.33433082242862	2288	26	in	in	IN
nyp.33433082242862	2288	27	half	half	PDT
nyp.33433082242862	2288	28	a	a	DT
nyp.33433082242862	2288	29	cup	cup	NN
nyp.33433082242862	2288	30	of	of	IN
nyp.33433082242862	2288	31	currants	currant	NNS
nyp.33433082242862	2288	32	,	,	,
nyp.33433082242862	2288	33	one	one	CD
nyp.33433082242862	2288	34	cup	cup	NN
nyp.33433082242862	2288	35	of	of	IN
nyp.33433082242862	2288	36	raisins	raisin	NNS
nyp.33433082242862	2288	37	,	,	,
nyp.33433082242862	2288	38	and	and	CC
nyp.33433082242862	2288	39	a	a	DT
nyp.33433082242862	2288	40	few	few	JJ
nyp.33433082242862	2288	41	strips	strip	NNS
nyp.33433082242862	2288	42	of	of	IN
nyp.33433082242862	2288	43	citron	citron	NNP
nyp.33433082242862	2288	44	.	.	.
nyp.33433082242862	2289	1	Butter	butter	NN
nyp.33433082242862	2289	2	a	a	DT
nyp.33433082242862	2289	3	pudding	pudding	NN
nyp.33433082242862	2289	4	-	-	HYPH
nyp.33433082242862	2289	5	dish	dish	NN
nyp.33433082242862	2289	6	and	and	CC
nyp.33433082242862	2289	7	turn	turn	VB
nyp.33433082242862	2289	8	in	in	RP
nyp.33433082242862	2289	9	this	this	DT
nyp.33433082242862	2289	10	mixture	mixture	NN
nyp.33433082242862	2289	11	.	.	.
nyp.33433082242862	2290	1	Bake	bake	VB
nyp.33433082242862	2290	2	one	one	CD
nyp.33433082242862	2290	3	hour	hour	NN
nyp.33433082242862	2290	4	.	.	.
nyp.33433082242862	2291	1	Serve	serve	VB
nyp.33433082242862	2291	2	with	with	IN
nyp.33433082242862	2291	3	a	a	DT
nyp.33433082242862	2291	4	rich	rich	JJ
nyp.33433082242862	2291	5	wine	wine	NN
nyp.33433082242862	2291	6	sauce	sauce	NN
nyp.33433082242862	2291	7	.	.	.
nyp.33433082242862	2292	1	Almond	Almond	NNP
nyp.33433082242862	2292	2	Pudding	Pudding	NNP
nyp.33433082242862	2292	3	.	.	.
nyp.33433082242862	2293	1	Pound	pound	NN
nyp.33433082242862	2293	2	to	to	IN
nyp.33433082242862	2293	3	a	a	DT
nyp.33433082242862	2293	4	paste	paste	NN
nyp.33433082242862	2293	5	one	one	CD
nyp.33433082242862	2293	6	pint	pint	NN
nyp.33433082242862	2293	7	of	of	IN
nyp.33433082242862	2293	8	blanched	blanch	VBN
nyp.33433082242862	2293	9	almonds	almond	NNS
nyp.33433082242862	2293	10	.	.	.
nyp.33433082242862	2294	1	Boil	boil	VB
nyp.33433082242862	2294	2	one	one	CD
nyp.33433082242862	2294	3	quart	quart	NN
nyp.33433082242862	2294	4	of	of	IN
nyp.33433082242862	2294	5	milk	milk	NN
nyp.33433082242862	2294	6	,	,	,
nyp.33433082242862	2294	7	and	and	CC
nyp.33433082242862	2294	8	into	into	IN
nyp.33433082242862	2294	9	it	-PRON-	PRP
nyp.33433082242862	2294	10	,	,	,
nyp.33433082242862	2294	11	while	while	IN
nyp.33433082242862	2294	12	boiling	boiling	NN
nyp.33433082242862	2294	13	,	,	,
nyp.33433082242862	2294	14	stir	stir	VB
nyp.33433082242862	2294	15	in	in	IN
nyp.33433082242862	2294	16	the	the	DT
nyp.33433082242862	2294	17	almonds	almond	NNS
nyp.33433082242862	2294	18	and	and	CC
nyp.33433082242862	2294	19	two	two	CD
nyp.33433082242862	2294	20	spoonfuls	spoonful	NNS
nyp.33433082242862	2294	21	of	of	IN
nyp.33433082242862	2294	22	flour	flour	NN
nyp.33433082242862	2294	23	,	,	,
nyp.33433082242862	2294	24	mixed	mix	VBN
nyp.33433082242862	2294	25	with	with	IN
nyp.33433082242862	2294	26	cold	cold	JJ
nyp.33433082242862	2294	27	milk	milk	NN
nyp.33433082242862	2294	28	,	,	,
nyp.33433082242862	2294	29	one	one	CD
nyp.33433082242862	2294	30	teaspoonful	teaspoonful	NN
nyp.33433082242862	2294	31	of	of	IN
nyp.33433082242862	2294	32	salt	salt	NN
nyp.33433082242862	2294	33	;	;	:
nyp.33433082242862	2294	34	cook	cook	VB
nyp.33433082242862	2294	35	this	this	DT
nyp.33433082242862	2294	36	ten	ten	CD
nyp.33433082242862	2294	37	minutes	minute	NNS
nyp.33433082242862	2294	38	.	.	.
nyp.33433082242862	2295	1	Let	let	VB
nyp.33433082242862	2295	2	this	this	DT
nyp.33433082242862	2295	3	get	get	VB
nyp.33433082242862	2295	4	cool	cool	JJ
nyp.33433082242862	2295	5	,	,	,
nyp.33433082242862	2295	6	and	and	CC
nyp.33433082242862	2295	7	add	add	VB
nyp.33433082242862	2295	8	five	five	CD
nyp.33433082242862	2295	9	well	well	RB
nyp.33433082242862	2295	10	-	-	HYPH
nyp.33433082242862	2295	11	beaten	beat	VBN
nyp.33433082242862	2295	12	eggs	egg	NNS
nyp.33433082242862	2295	13	and	and	CC
nyp.33433082242862	2295	14	half	half	PDT
nyp.33433082242862	2295	15	a	a	DT
nyp.33433082242862	2295	16	teaspoonful	teaspoonful	NN
nyp.33433082242862	2295	17	of	of	IN
nyp.33433082242862	2295	18	bitter	bitter	JJ
nyp.33433082242862	2295	19	almond	almond	NN
nyp.33433082242862	2295	20	,	,	,
nyp.33433082242862	2295	21	with	with	IN
nyp.33433082242862	2295	22	one	one	CD
nyp.33433082242862	2295	23	cup	cup	NN
nyp.33433082242862	2295	24	of	of	IN
nyp.33433082242862	2295	25	sugar	sugar	NN
nyp.33433082242862	2295	26	.	.	.
nyp.33433082242862	2296	1	Bake	bake	VB
nyp.33433082242862	2296	2	thirty	thirty	CD
nyp.33433082242862	2296	3	minutes	minute	NNS
nyp.33433082242862	2296	4	.	.	.
nyp.33433082242862	2297	1	Serve	serve	VB
nyp.33433082242862	2297	2	cold	cold	JJ
nyp.33433082242862	2297	3	or	or	CC
nyp.33433082242862	2297	4	hot	hot	JJ
nyp.33433082242862	2297	5	.	.	.
nyp.33433082242862	2298	1	Sunderland	Sunderland	NNP
nyp.33433082242862	2298	2	Pudding	Pudding	NNP
nyp.33433082242862	2298	3	.	.	.
nyp.33433082242862	2299	1	Beat	Beat	VBD
nyp.33433082242862	2299	2	to	to	IN
nyp.33433082242862	2299	3	a	a	DT
nyp.33433082242862	2299	4	froth	froth	NN
nyp.33433082242862	2299	5	six	six	CD
nyp.33433082242862	2299	6	eggs	egg	NNS
nyp.33433082242862	2299	7	.	.	.
nyp.33433082242862	2300	1	Mix	mix	VB
nyp.33433082242862	2300	2	gradually	gradually	RB
nyp.33433082242862	2300	3	one	one	CD
nyp.33433082242862	2300	4	quart	quart	NN
nyp.33433082242862	2300	5	of	of	IN
nyp.33433082242862	2300	6	milk	milk	NN
nyp.33433082242862	2300	7	with	with	IN
nyp.33433082242862	2300	8	one	one	CD
nyp.33433082242862	2300	9	cup	cup	NN
nyp.33433082242862	2300	10	of	of	IN
nyp.33433082242862	2300	11	flour	flour	NN
nyp.33433082242862	2300	12	;	;	:
nyp.33433082242862	2300	13	stir	stir	VB
nyp.33433082242862	2300	14	into	into	IN
nyp.33433082242862	2300	15	this	this	DT
nyp.33433082242862	2300	16	the	the	DT
nyp.33433082242862	2300	17	eggs	egg	NNS
nyp.33433082242862	2300	18	and	and	CC
nyp.33433082242862	2300	19	one	one	CD
nyp.33433082242862	2300	20	teaspoonful	teaspoonful	NN
nyp.33433082242862	2300	21	of	of	IN
nyp.33433082242862	2300	22	salt	salt	NN
nyp.33433082242862	2300	23	.	.	.
nyp.33433082242862	2301	1	Bake	bake	VB
nyp.33433082242862	2301	2	twenty	twenty	CD
nyp.33433082242862	2301	3	minutes	minute	NNS
nyp.33433082242862	2301	4	in	in	IN
nyp.33433082242862	2301	5	little	little	JJ
nyp.33433082242862	2301	6	earthen	earthen	JJ
nyp.33433082242862	2301	7	cups	cup	NNS
nyp.33433082242862	2301	8	,	,	,
nyp.33433082242862	2301	9	such	such	JJ
nyp.33433082242862	2301	10	as	as	IN
nyp.33433082242862	2301	11	you	-PRON-	PRP
nyp.33433082242862	2301	12	bake	bake	VBP
nyp.33433082242862	2301	13	drop	drop	NN
nyp.33433082242862	2301	14	cakes	cake	NNS
nyp.33433082242862	2301	15	in	in	RP
nyp.33433082242862	2301	16	.	.	.
nyp.33433082242862	2302	1	Serve	serve	VB
nyp.33433082242862	2302	2	immediately	immediately	RB
nyp.33433082242862	2302	3	with	with	IN
nyp.33433082242862	2302	4	rich	rich	JJ
nyp.33433082242862	2302	5	sauce	sauce	NN
nyp.33433082242862	2302	6	.	.	.
nyp.33433082242862	2303	1	Pine	Pine	NNP
nyp.33433082242862	2303	2	Appb	Appb	NNP
nyp.33433082242862	2303	3	Pudding	Pudding	NNP
nyp.33433082242862	2303	4	.	.	.
nyp.33433082242862	2304	1	Butter	butter	NN
nyp.33433082242862	2304	2	a	a	DT
nyp.33433082242862	2304	3	pudding	pudding	NN
nyp.33433082242862	2304	4	dish	dish	NN
nyp.33433082242862	2304	5	,	,	,
nyp.33433082242862	2304	6	and	and	CC
nyp.33433082242862	2304	7	line	line	VB
nyp.33433082242862	2304	8	the	the	DT
nyp.33433082242862	2304	9	sides	side	NNS
nyp.33433082242862	2304	10	with	with	IN
nyp.33433082242862	2304	11	slices	slice	NNS
nyp.33433082242862	2304	12	of	of	IN
nyp.33433082242862	2304	13	stale	stale	JJ
nyp.33433082242862	2304	14	sponge	sponge	NN
nyp.33433082242862	2304	15	cake	cake	NN
nyp.33433082242862	2304	16	.	.	.
nyp.33433082242862	2305	1	Pare	pare	VB
nyp.33433082242862	2305	2	and	and	CC
nyp.33433082242862	2305	3	cut	cut	VBD
nyp.33433082242862	2305	4	a	a	DT
nyp.33433082242862	2305	5	large	large	JJ
nyp.33433082242862	2305	6	pineapple	pineapple	NN
nyp.33433082242862	2305	7	into	into	IN
nyp.33433082242862	2305	8	thin	thin	JJ
nyp.33433082242862	2305	9	slices	slice	NNS
nyp.33433082242862	2305	10	;	;	:
nyp.33433082242862	2305	11	place	place	VB
nyp.33433082242862	2305	12	a	a	DT
nyp.33433082242862	2305	13	layer	layer	NN
nyp.33433082242862	2305	14	of	of	IN
nyp.33433082242862	2305	15	it	-PRON-	PRP
nyp.33433082242862	2305	16	in	in	IN
nyp.33433082242862	2305	17	the	the	DT
nyp.33433082242862	2305	18	bottom	bottom	NN
nyp.33433082242862	2305	19	of	of	IN
nyp.33433082242862	2305	20	the	the	DT
nyp.33433082242862	2305	21	dish	dish	NN
nyp.33433082242862	2305	22	,	,	,
nyp.33433082242862	2305	23	and	and	CC
nyp.33433082242862	2305	24	sprinkle	sprinkle	VB
nyp.33433082242862	2305	25	with	with	IN
nyp.33433082242862	2305	26	sugar	sugar	NN
nyp.33433082242862	2305	27	,	,	,
nyp.33433082242862	2305	28	then	then	RB
nyp.33433082242862	2305	29	another	another	DT
nyp.33433082242862	2305	30	layer	layer	NN
nyp.33433082242862	2305	31	,	,	,
nyp.33433082242862	2305	32	and	and	CC
nyp.33433082242862	2305	33	so	so	RB
nyp.33433082242862	2305	34	on	on	RB
nyp.33433082242862	2305	35	,	,	,
nyp.33433082242862	2305	36	150	150	CD
nyp.33433082242862	2305	37	THE	the	DT
nyp.33433082242862	2305	38	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2305	39	COOK	COOK	NNP
nyp.33433082242862	2305	40	BOOK	BOOK	NNP
nyp.33433082242862	2305	41	.	.	.
nyp.33433082242862	2306	1	until	until	IN
nyp.33433082242862	2306	2	the	the	DT
nyp.33433082242862	2306	3	dish	dish	NN
nyp.33433082242862	2306	4	is	be	VBZ
nyp.33433082242862	2306	5	nearly	nearly	RB
nyp.33433082242862	2306	6	full	full	JJ
nyp.33433082242862	2306	7	;	;	:
nyp.33433082242862	2306	8	then	then	RB
nyp.33433082242862	2306	9	pour	pour	VB
nyp.33433082242862	2306	10	over	over	IN
nyp.33433082242862	2306	11	the	the	DT
nyp.33433082242862	2306	12	whole	whole	JJ
nyp.33433082242862	2306	13	two	two	CD
nyp.33433082242862	2306	14	thirds	third	NNS
nyp.33433082242862	2306	15	of	of	IN
nyp.33433082242862	2306	16	a	a	DT
nyp.33433082242862	2306	17	cup	cup	NN
nyp.33433082242862	2306	18	of	of	IN
nyp.33433082242862	2306	19	cold	cold	JJ
nyp.33433082242862	2306	20	water	water	NN
nyp.33433082242862	2306	21	,	,	,
nyp.33433082242862	2306	22	and	and	CC
nyp.33433082242862	2306	23	cover	cover	VB
nyp.33433082242862	2306	24	the	the	DT
nyp.33433082242862	2306	25	whole	whole	NN
nyp.33433082242862	2306	26	with	with	IN
nyp.33433082242862	2306	27	slices	slice	NNS
nyp.33433082242862	2306	28	of	of	IN
nyp.33433082242862	2306	29	cake	cake	NN
nyp.33433082242862	2306	30	which	which	WDT
nyp.33433082242862	2306	31	have	have	VBP
nyp.33433082242862	2306	32	been	be	VBN
nyp.33433082242862	2306	33	dipped	dip	VBN
nyp.33433082242862	2306	34	in	in	IN
nyp.33433082242862	2306	35	cold	cold	JJ
nyp.33433082242862	2306	36	water	water	NN
nyp.33433082242862	2306	37	.	.	.
nyp.33433082242862	2307	1	Cover	cover	VB
nyp.33433082242862	2307	2	the	the	DT
nyp.33433082242862	2307	3	whole	whole	NN
nyp.33433082242862	2307	4	with	with	IN
nyp.33433082242862	2307	5	a	a	DT
nyp.33433082242862	2307	6	plate	plate	NN
nyp.33433082242862	2307	7	,	,	,
nyp.33433082242862	2307	8	and	and	CC
nyp.33433082242862	2307	9	bake	bake	VB
nyp.33433082242862	2307	10	slowly	slowly	RB
nyp.33433082242862	2307	11	two	two	CD
nyp.33433082242862	2307	12	hours	hour	NNS
nyp.33433082242862	2307	13	.	.	.
nyp.33433082242862	2308	1	Serve	serve	VB
nyp.33433082242862	2308	2	with	with	IN
nyp.33433082242862	2308	3	sugar	sugar	NN
nyp.33433082242862	2308	4	and	and	CC
nyp.33433082242862	2308	5	cream	cream	NN
nyp.33433082242862	2308	6	.	.	.
nyp.33433082242862	2309	1	(	(	-LRB-
nyp.33433082242862	2309	2	Use	use	VB
nyp.33433082242862	2309	3	in	in	IN
nyp.33433082242862	2309	4	all	all	DT
nyp.33433082242862	2309	5	one	one	CD
nyp.33433082242862	2309	6	cup	cup	NN
nyp.33433082242862	2309	7	of	of	IN
nyp.33433082242862	2309	8	sugar	sugar	NN
nyp.33433082242862	2309	9	.	.	.
nyp.33433082242862	2309	10	)	)	-RRB-
nyp.33433082242862	2310	1	Bread	Bread	NNP
nyp.33433082242862	2310	2	may	may	MD
nyp.33433082242862	2310	3	be	be	VB
nyp.33433082242862	2310	4	used	use	VBN
nyp.33433082242862	2310	5	instead	instead	RB
nyp.33433082242862	2310	6	of	of	IN
nyp.33433082242862	2310	7	cake	cake	NN
nyp.33433082242862	2310	8	.	.	.
nyp.33433082242862	2311	1	Omelet	Omelet	NNP
nyp.33433082242862	2311	2	Soufile	Soufile	NNP
nyp.33433082242862	2311	3	.	.	.
nyp.33433082242862	2312	1	Beat	beat	VB
nyp.33433082242862	2312	2	together	together	RB
nyp.33433082242862	2312	3	the	the	DT
nyp.33433082242862	2312	4	yolks	yolk	NNS
nyp.33433082242862	2312	5	of	of	IN
nyp.33433082242862	2312	6	four	four	CD
nyp.33433082242862	2312	7	eggs	egg	NNS
nyp.33433082242862	2312	8	and	and	CC
nyp.33433082242862	2312	9	two	two	CD
nyp.33433082242862	2312	10	spoon-	spoon-	NN
nyp.33433082242862	2312	11	fuls	fuls	NNP
nyp.33433082242862	2312	12	of	of	IN
nyp.33433082242862	2312	13	sugar	sugar	NN
nyp.33433082242862	2312	14	;	;	:
nyp.33433082242862	2312	15	then	then	RB
nyp.33433082242862	2312	16	beat	beat	VB
nyp.33433082242862	2312	17	to	to	IN
nyp.33433082242862	2312	18	a	a	DT
nyp.33433082242862	2312	19	froth	froth	NN
nyp.33433082242862	2312	20	the	the	DT
nyp.33433082242862	2312	21	whites	white	NNS
nyp.33433082242862	2312	22	of	of	IN
nyp.33433082242862	2312	23	eight	eight	CD
nyp.33433082242862	2312	24	eggs	egg	NNS
nyp.33433082242862	2312	25	and	and	CC
nyp.33433082242862	2312	26	stir	stir	VB
nyp.33433082242862	2312	27	into	into	IN
nyp.33433082242862	2312	28	the	the	DT
nyp.33433082242862	2312	29	yolks	yolk	NNS
nyp.33433082242862	2312	30	and	and	CC
nyp.33433082242862	2312	31	sugar	sugar	NN
nyp.33433082242862	2312	32	.	.	.
nyp.33433082242862	2313	1	Flavor	flavor	NN
nyp.33433082242862	2313	2	with	with	IN
nyp.33433082242862	2313	3	half	half	PDT
nyp.33433082242862	2313	4	a	a	DT
nyp.33433082242862	2313	5	teaspounful	teaspounful	NN
nyp.33433082242862	2313	6	of	of	IN
nyp.33433082242862	2313	7	bitter	bitter	JJ
nyp.33433082242862	2313	8	almond	almond	NN
nyp.33433082242862	2313	9	.	.	.
nyp.33433082242862	2314	1	Turn	turn	VB
nyp.33433082242862	2314	2	into	into	IN
nyp.33433082242862	2314	3	a	a	DT
nyp.33433082242862	2314	4	buttered	buttered	JJ
nyp.33433082242862	2314	5	dish	dish	NN
nyp.33433082242862	2314	6	and	and	CC
nyp.33433082242862	2314	7	bake	bake	VB
nyp.33433082242862	2314	8	twelve	twelve	CD
nyp.33433082242862	2314	9	minutes	minute	NNS
nyp.33433082242862	2314	10	.	.	.
nyp.33433082242862	2315	1	Serve	serve	VB
nyp.33433082242862	2315	2	instantly	instantly	RB
nyp.33433082242862	2315	3	.	.	.
nyp.33433082242862	2316	1	PIES	pie	NNS
nyp.33433082242862	2316	2	.	.	.
nyp.33433082242862	2317	1	Puff	Puff	NNP
nyp.33433082242862	2317	2	Paste	Paste	NNP
nyp.33433082242862	2317	3	.	.	.
nyp.33433082242862	2318	1	Two	two	CD
nyp.33433082242862	2318	2	cups	cup	NNS
nyp.33433082242862	2318	3	of	of	IN
nyp.33433082242862	2318	4	butter	butter	NN
nyp.33433082242862	2318	5	,	,	,
nyp.33433082242862	2318	6	one	one	CD
nyp.33433082242862	2318	7	quart	quart	NN
nyp.33433082242862	2318	8	of	of	IN
nyp.33433082242862	2318	9	four	four	CD
nyp.33433082242862	2318	10	,	,	,
nyp.33433082242862	2318	11	one	one	CD
nyp.33433082242862	2318	12	tablespoon	tablespoon	NN
nyp.33433082242862	2318	13	.	.	.
nyp.33433082242862	2319	1	ful	ful	NN
nyp.33433082242862	2319	2	of	of	IN
nyp.33433082242862	2319	3	salt	salt	NN
nyp.33433082242862	2319	4	,	,	,
nyp.33433082242862	2319	5	one	one	CD
nyp.33433082242862	2319	6	of	of	IN
nyp.33433082242862	2319	7	powdered	powder	VBN
nyp.33433082242862	2319	8	sugar	sugar	NN
nyp.33433082242862	2319	9	.	.	.
nyp.33433082242862	2320	1	Wash	wash	VB
nyp.33433082242862	2320	2	the	the	DT
nyp.33433082242862	2320	3	butter	butter	NN
nyp.33433082242862	2320	4	in	in	IN
nyp.33433082242862	2320	5	cold	cold	JJ
nyp.33433082242862	2320	6	water	water	NN
nyp.33433082242862	2320	7	until	until	IN
nyp.33433082242862	2320	8	it	-PRON-	PRP
nyp.33433082242862	2320	9	is	be	VBZ
nyp.33433082242862	2320	10	light	light	JJ
nyp.33433082242862	2320	11	and	and	CC
nyp.33433082242862	2320	12	waxy	waxy	JJ
nyp.33433082242862	2320	13	;	;	:
nyp.33433082242862	2320	14	divide	divide	VB
nyp.33433082242862	2320	15	into	into	IN
nyp.33433082242862	2320	16	two	two	CD
nyp.33433082242862	2320	17	parts	part	NNS
nyp.33433082242862	2320	18	and	and	CC
nyp.33433082242862	2320	19	set	set	VBN
nyp.33433082242862	2320	20	in	in	IN
nyp.33433082242862	2320	21	the	the	DT
nyp.33433082242862	2320	22	ice	ice	NN
nyp.33433082242862	2320	23	chest	chest	NN
nyp.33433082242862	2320	24	one	one	CD
nyp.33433082242862	2320	25	hour	hour	NN
nyp.33433082242862	2320	26	.	.	.
nyp.33433082242862	2321	1	Mix	mix	VB
nyp.33433082242862	2321	2	the	the	DT
nyp.33433082242862	2321	3	sugar	sugar	NN
nyp.33433082242862	2321	4	and	and	CC
nyp.33433082242862	2321	5	salt	salt	NN
nyp.33433082242862	2321	6	with	with	IN
nyp.33433082242862	2321	7	the	the	DT
nyp.33433082242862	2321	8	dry	dry	JJ
nyp.33433082242862	2321	9	flour	flour	NN
nyp.33433082242862	2321	10	,	,	,
nyp.33433082242862	2321	11	and	and	CC
nyp.33433082242862	2321	12	then	then	RB
nyp.33433082242862	2321	13	wet	wet	JJ
nyp.33433082242862	2321	14	with	with	IN
nyp.33433082242862	2321	15	ice	ice	NN
nyp.33433082242862	2321	16	-	-	HYPH
nyp.33433082242862	2321	17	water	water	NN
nyp.33433082242862	2321	18	enough	enough	RB
nyp.33433082242862	2321	19	to	to	TO
nyp.33433082242862	2321	20	make	make	VB
nyp.33433082242862	2321	21	a	a	DT
nyp.33433082242862	2321	22	soft	soft	JJ
nyp.33433082242862	2321	23	paste	paste	NN
nyp.33433082242862	2321	24	(	(	-LRB-
nyp.33433082242862	2321	25	mix	mix	NN
nyp.33433082242862	2321	26	with	with	IN
nyp.33433082242862	2321	27	a	a	DT
nyp.33433082242862	2321	28	knife	knife	NN
nyp.33433082242862	2321	29	,	,	,
nyp.33433082242862	2321	30	and	and	CC
nyp.33433082242862	2321	31	use	use	VB
nyp.33433082242862	2321	32	the	the	DT
nyp.33433082242862	2321	33	hands	hand	NNS
nyp.33433082242862	2321	34	as	as	RB
nyp.33433082242862	2321	35	little	little	JJ
nyp.33433082242862	2321	36	as	as	IN
nyp.33433082242862	2321	37	possible	possible	JJ
nyp.33433082242862	2321	38	)	)	-RRB-
nyp.33433082242862	2321	39	;	;	:
nyp.33433082242862	2321	40	roll	roll	VB
nyp.33433082242862	2321	41	this	this	DT
nyp.33433082242862	2321	42	on	on	IN
nyp.33433082242862	2321	43	the	the	DT
nyp.33433082242862	2321	44	board	board	NN
nyp.33433082242862	2321	45	with	with	IN
nyp.33433082242862	2321	46	the	the	DT
nyp.33433082242862	2321	47	rolling	rolling	NN
nyp.33433082242862	2321	48	-	-	HYPH
nyp.33433082242862	2321	49	pin	pin	NN
nyp.33433082242862	2321	50	,	,	,
nyp.33433082242862	2321	51	about	about	RB
nyp.33433082242862	2321	52	half	half	PDT
nyp.33433082242862	2321	53	an	an	DT
nyp.33433082242862	2321	54	inch	inch	NN
nyp.33433082242862	2321	55	thick	thick	JJ
nyp.33433082242862	2321	56	;	;	:
nyp.33433082242862	2321	57	now	now	RB
nyp.33433082242862	2321	58	cut	cut	VB
nyp.33433082242862	2321	59	one	one	CD
nyp.33433082242862	2321	60	of	of	IN
nyp.33433082242862	2321	61	the	the	DT
nyp.33433082242862	2321	62	cakes	cake	NNS
nyp.33433082242862	2321	63	of	of	IN
nyp.33433082242862	2321	64	washed	wash	VBN
nyp.33433082242862	2321	65	butter	butter	NN
nyp.33433082242862	2321	66	into	into	IN
nyp.33433082242862	2321	67	thin	thin	JJ
nyp.33433082242862	2321	68	slices	slice	NNS
nyp.33433082242862	2321	69	,	,	,
nyp.33433082242862	2321	70	and	and	CC
nyp.33433082242862	2321	71	spread	spread	VBD
nyp.33433082242862	2321	72	on	on	IN
nyp.33433082242862	2321	73	the	the	DT
nyp.33433082242862	2321	74	paste	paste	NN
nyp.33433082242862	2321	75	;	;	:
nyp.33433082242862	2321	76	dredge	dredge	VB
nyp.33433082242862	2321	77	with	with	IN
nyp.33433082242862	2321	78	flour	flour	NN
nyp.33433082242862	2321	79	and	and	CC
nyp.33433082242862	2321	80	fold	fold	VB
nyp.33433082242862	2321	81	up	up	RP
nyp.33433082242862	2321	82	;	;	:
nyp.33433082242862	2321	83	then	then	RB
nyp.33433082242862	2321	84	pound	pound	VB
nyp.33433082242862	2321	85	lightly	lightly	RB
nyp.33433082242862	2321	86	with	with	IN
nyp.33433082242862	2321	87	the	the	DT
nyp.33433082242862	2321	88	pin	pin	NN
nyp.33433082242862	2321	89	,	,	,
nyp.33433082242862	2321	90	and	and	CC
nyp.33433082242862	2321	91	then	then	RB
nyp.33433082242862	2321	92	roll	roll	VB
nyp.33433082242862	2321	93	out	out	RP
nyp.33433082242862	2321	94	as	as	IN
nyp.33433082242862	2321	95	before	before	RB
nyp.33433082242862	2321	96	,	,	,
nyp.33433082242862	2321	97	and	and	CC
nyp.33433082242862	2321	98	spread	spread	VBD
nyp.33433082242862	2321	99	the	the	DT
nyp.33433082242862	2321	100	second	second	JJ
nyp.33433082242862	2321	101	cake	cake	NN
nyp.33433082242862	2321	102	of	of	IN
nyp.33433082242862	2321	103	butter	butter	NN
nyp.33433082242862	2321	104	the	the	DT
nyp.33433082242862	2321	105	same	same	JJ
nyp.33433082242862	2321	106	as	as	IN
nyp.33433082242862	2321	107	the	the	DT
nyp.33433082242862	2321	108	first	first	JJ
nyp.33433082242862	2321	109	;	;	:
nyp.33433082242862	2321	110	dredge	dredge	VB
nyp.33433082242862	2321	111	and	and	CC
nyp.33433082242862	2321	112	fold	fold	VB
nyp.33433082242862	2321	113	again	again	RB
nyp.33433082242862	2321	114	;	;	:
nyp.33433082242862	2321	115	now	now	RB
nyp.33433082242862	2321	116	roll	roll	VBP
nyp.33433082242862	2321	117	thin	thin	RB
nyp.33433082242862	2321	118	as	as	IN
nyp.33433082242862	2321	119	before	before	RB
nyp.33433082242862	2321	120	,	,	,
nyp.33433082242862	2321	121	and	and	CC
nyp.33433082242862	2321	122	then	then	RB
nyp.33433082242862	2321	123	roll	roll	VB
nyp.33433082242862	2321	124	up	up	RP
nyp.33433082242862	2321	125	and	and	CC
nyp.33433082242862	2321	126	place	place	VB
nyp.33433082242862	2321	127	on	on	IN
nyp.33433082242862	2321	128	a	a	DT
nyp.33433082242862	2321	129	plate	plate	NN
nyp.33433082242862	2321	130	,	,	,
nyp.33433082242862	2321	131	and	and	CC
nyp.33433082242862	2321	132	set	set	VBN
nyp.33433082242862	2321	133	in	in	IN
nyp.33433082242862	2321	134	the	the	DT
nyp.33433082242862	2321	135	ice	ice	NN
nyp.33433082242862	2321	136	chest	chest	NN
nyp.33433082242862	2321	137	one	one	CD
nyp.33433082242862	2321	138	or	or	CC
nyp.33433082242862	2321	139	two	two	CD
nyp.33433082242862	2321	140	hours	hour	NNS
nyp.33433082242862	2321	141	.	.	.
nyp.33433082242862	2322	1	When	when	WRB
nyp.33433082242862	2322	2	ready	ready	JJ
nyp.33433082242862	2322	3	to	to	TO
nyp.33433082242862	2322	4	cover	cover	VB
nyp.33433082242862	2322	5	the	the	DT
nyp.33433082242862	2322	6	pie	pie	NN
nyp.33433082242862	2322	7	,	,	,
nyp.33433082242862	2322	8	cut	cut	VBN
nyp.33433082242862	2322	9	just	just	RB
nyp.33433082242862	2322	10	enough	enough	RB
nyp.33433082242862	2322	11	from	from	IN
nyp.33433082242862	2322	12	the	the	DT
nyp.33433082242862	2322	13	end	end	NN
nyp.33433082242862	2322	14	of	of	IN
nyp.33433082242862	2322	15	the	the	DT
nyp.33433082242862	2322	16	roll	roll	NN
nyp.33433082242862	2322	17	to	to	TO
nyp.33433082242862	2322	18	cover	cover	VB
nyp.33433082242862	2322	19	the	the	DT
nyp.33433082242862	2322	20	pic	pic	NN
nyp.33433082242862	2322	21	;	;	:
nyp.33433082242862	2322	22	sprinkle	sprinkle	VB
nyp.33433082242862	2322	23	the	the	DT
nyp.33433082242862	2322	24	board	board	NN
nyp.33433082242862	2322	25	with	with	IN
nyp.33433082242862	2322	26	a	a	DT
nyp.33433082242862	2322	27	little	little	JJ
nyp.33433082242862	2322	28	flour	flour	NN
nyp.33433082242862	2322	29	,	,	,
nyp.33433082242862	2322	30	place	place	VB
nyp.33433082242862	2322	31	the	the	DT
nyp.33433082242862	2322	32	paste	paste	NN
nyp.33433082242862	2322	33	upon	upon	IN
nyp.33433082242862	2322	34	it	-PRON-	PRP
nyp.33433082242862	2322	35	,	,	,
nyp.33433082242862	2322	36	and	and	CC
nyp.33433082242862	2322	37	flour	flour	VB
nyp.33433082242862	2322	38	the	the	DT
nyp.33433082242862	2322	39	rolling	rolling	NN
nyp.33433082242862	2322	40	-	-	HYPH
nyp.33433082242862	2322	41	pin	pin	NN
nyp.33433082242862	2322	42	with	with	IN
nyp.33433082242862	2322	43	the	the	DT
nyp.33433082242862	2322	44	hand	hand	NN
nyp.33433082242862	2322	45	;	;	:
nyp.33433082242862	2322	46	now	now	RB
nyp.33433082242862	2322	47	roll	roll	VBP
nyp.33433082242862	2322	48	from	from	IN
nyp.33433082242862	2322	49	you	-PRON-	PRP
nyp.33433082242862	2322	50	,	,	,
nyp.33433082242862	2322	51	and	and	CC
nyp.33433082242862	2322	52	towards	towards	IN
nyp.33433082242862	2322	53	your	-PRON-	PRP$
nyp.33433082242862	2322	54	left	left	JJ
nyp.33433082242862	2322	55	hand	hand	NN
nyp.33433082242862	2322	56	;	;	:
nyp.33433082242862	2322	57	roll	roll	VB
nyp.33433082242862	2322	58	very	very	RB
nyp.33433082242862	2322	59	lightly	lightly	RB
nyp.33433082242862	2322	60	until	until	IN
nyp.33433082242862	2322	61	the	the	DT
nyp.33433082242862	2322	62	right	right	JJ
nyp.33433082242862	2322	63	size	size	NN
nyp.33433082242862	2322	64	;	;	:
nyp.33433082242862	2322	65	then	then	RB
nyp.33433082242862	2322	66	cover	cover	VB
nyp.33433082242862	2322	67	and	and	CC
nyp.33433082242862	2322	68	bake	bake	VB
nyp.33433082242862	2322	69	immediately	immediately	RB
nyp.33433082242862	2322	70	.	.	.
nyp.33433082242862	2323	1	Quick-	Quick-	NNP
nyp.33433082242862	2323	2	ness	ness	NN
nyp.33433082242862	2323	3	and	and	CC
nyp.33433082242862	2323	4	elasticity	elasticity	NN
nyp.33433082242862	2323	5	are	be	VBP
nyp.33433082242862	2323	6	very	very	RB
nyp.33433082242862	2323	7	important	important	JJ
nyp.33433082242862	2323	8	,	,	,
nyp.33433082242862	2323	9	also	also	RB
nyp.33433082242862	2323	10	the	the	DT
nyp.33433082242862	2323	11	washing	washing	NN
nyp.33433082242862	2323	12	151	151	CD
nyp.33433082242862	2323	13	152	152	CD
nyp.33433082242862	2323	14	THE	the	DT
nyp.33433082242862	2323	15	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2323	16	COOK	COOK	NNP
nyp.33433082242862	2323	17	BOOK	BOOK	NNP
nyp.33433082242862	2323	18	.	.	.
nyp.33433082242862	2324	1	of	of	IN
nyp.33433082242862	2324	2	the	the	DT
nyp.33433082242862	2324	3	butter	butter	NN
nyp.33433082242862	2324	4	.	.	.
nyp.33433082242862	2325	1	Use	use	VB
nyp.33433082242862	2325	2	as	as	RB
nyp.33433082242862	2325	3	little	little	JJ
nyp.33433082242862	2325	4	flour	flour	NN
nyp.33433082242862	2325	5	as	as	IN
nyp.33433082242862	2325	6	possible	possible	JJ
nyp.33433082242862	2325	7	in	in	IN
nyp.33433082242862	2325	8	rolling1	rolling1	NN
nyp.33433082242862	2325	9	the	the	DT
nyp.33433082242862	2325	10	paste	paste	NN
nyp.33433082242862	2325	11	;	;	:
nyp.33433082242862	2325	12	always	always	RB
nyp.33433082242862	2325	13	make	make	VB
nyp.33433082242862	2325	14	it	-PRON-	PRP
nyp.33433082242862	2325	15	in	in	IN
nyp.33433082242862	2325	16	a	a	DT
nyp.33433082242862	2325	17	cool	cool	JJ
nyp.33433082242862	2325	18	room	room	NN
nyp.33433082242862	2325	19	.	.	.
nyp.33433082242862	2326	1	It	-PRON-	PRP
nyp.33433082242862	2326	2	is	be	VBZ
nyp.33433082242862	2326	3	a	a	DT
nyp.33433082242862	2326	4	mistake	mistake	NN
nyp.33433082242862	2326	5	to	to	TO
nyp.33433082242862	2326	6	think	think	VB
nyp.33433082242862	2326	7	the	the	DT
nyp.33433082242862	2326	8	paste	paste	NN
nyp.33433082242862	2326	9	must	must	MD
nyp.33433082242862	2326	10	be	be	VB
nyp.33433082242862	2326	11	hard	hard	JJ
nyp.33433082242862	2326	12	to	to	TO
nyp.33433082242862	2326	13	be	be	VB
nyp.33433082242862	2326	14	good	good	JJ
nyp.33433082242862	2326	15	;	;	:
nyp.33433082242862	2326	16	always	always	RB
nyp.33433082242862	2326	17	have	have	VB
nyp.33433082242862	2326	18	it	-PRON-	PRP
nyp.33433082242862	2326	19	soft	soft	JJ
nyp.33433082242862	2326	20	enough	enough	RB
nyp.33433082242862	2326	21	to	to	TO
nyp.33433082242862	2326	22	roll	roll	VB
nyp.33433082242862	2326	23	easily	easily	RB
nyp.33433082242862	2326	24	.	.	.
nyp.33433082242862	2327	1	Green	Green	NNP
nyp.33433082242862	2327	2	Apple	Apple	NNP
nyp.33433082242862	2327	3	Pies	Pies	NNPS
nyp.33433082242862	2327	4	.	.	.
nyp.33433082242862	2328	1	Pare	pare	VB
nyp.33433082242862	2328	2	,	,	,
nyp.33433082242862	2328	3	quarter	quarter	NN
nyp.33433082242862	2328	4	,	,	,
nyp.33433082242862	2328	5	core	core	NN
nyp.33433082242862	2328	6	,	,	,
nyp.33433082242862	2328	7	and	and	CC
nyp.33433082242862	2328	8	stew	stew	NN
nyp.33433082242862	2328	9	nice	nice	JJ
nyp.33433082242862	2328	10	tart	tart	JJ
nyp.33433082242862	2328	11	apples	apple	NNS
nyp.33433082242862	2328	12	in	in	IN
nyp.33433082242862	2328	13	water	water	NN
nyp.33433082242862	2328	14	enough	enough	RB
nyp.33433082242862	2328	15	to	to	TO
nyp.33433082242862	2328	16	prevent	prevent	VB
nyp.33433082242862	2328	17	them	-PRON-	PRP
nyp.33433082242862	2328	18	from	from	IN
nyp.33433082242862	2328	19	burning	burn	VBG
nyp.33433082242862	2328	20	.	.	.
nyp.33433082242862	2329	1	When	when	WRB
nyp.33433082242862	2329	2	tender	tender	JJ
nyp.33433082242862	2329	3	,	,	,
nyp.33433082242862	2329	4	sweeten	sweeten	VB
nyp.33433082242862	2329	5	very	very	RB
nyp.33433082242862	2329	6	sweet	sweet	JJ
nyp.33433082242862	2329	7	with	with	IN
nyp.33433082242862	2329	8	white	white	JJ
nyp.33433082242862	2329	9	sugar	sugar	NN
nyp.33433082242862	2329	10	,	,	,
nyp.33433082242862	2329	11	fill	fill	VB
nyp.33433082242862	2329	12	the	the	DT
nyp.33433082242862	2329	13	pie	pie	NN
nyp.33433082242862	2329	14	-	-	HYPH
nyp.33433082242862	2329	15	plate	plate	NN
nyp.33433082242862	2329	16	,	,	,
nyp.33433082242862	2329	17	which	which	WDT
nyp.33433082242862	2329	18	has	have	VBZ
nyp.33433082242862	2329	19	been	be	VBN
nyp.33433082242862	2329	20	lined	line	VBN
nyp.33433082242862	2329	21	and	and	CC
nyp.33433082242862	2329	22	edged	edge	VBN
nyp.33433082242862	2329	23	with	with	IN
nyp.33433082242862	2329	24	paste	paste	NN
nyp.33433082242862	2329	25	,	,	,
nyp.33433082242862	2329	26	grate	grate	VB
nyp.33433082242862	2329	27	on	on	IN
nyp.33433082242862	2329	28	a	a	DT
nyp.33433082242862	2329	29	little	little	JJ
nyp.33433082242862	2329	30	nutmeg	nutmeg	NN
nyp.33433082242862	2329	31	,	,	,
nyp.33433082242862	2329	32	cover	cover	VBP
nyp.33433082242862	2329	33	and	and	CC
nyp.33433082242862	2329	34	bake	bake	VB
nyp.33433082242862	2329	35	forty	forty	CD
nyp.33433082242862	2329	36	-	-	HYPH
nyp.33433082242862	2329	37	five	five	CD
nyp.33433082242862	2329	38	minutes	minute	NNS
nyp.33433082242862	2329	39	.	.	.
nyp.33433082242862	2330	1	Dried	dry	VBN
nyp.33433082242862	2330	2	Apple	Apple	NNP
nyp.33433082242862	2330	3	Pies	Pies	NNPS
nyp.33433082242862	2330	4	.	.	.
nyp.33433082242862	2331	1	Pick	pick	VB
nyp.33433082242862	2331	2	and	and	CC
nyp.33433082242862	2331	3	wash	wash	VB
nyp.33433082242862	2331	4	one	one	CD
nyp.33433082242862	2331	5	quart	quart	NN
nyp.33433082242862	2331	6	of	of	IN
nyp.33433082242862	2331	7	dried	dry	VBN
nyp.33433082242862	2331	8	apples	apple	NNS
nyp.33433082242862	2331	9	,	,	,
nyp.33433082242862	2331	10	and	and	CC
nyp.33433082242862	2331	11	put	put	VBN
nyp.33433082242862	2331	12	in	in	RP
nyp.33433082242862	2331	13	a	a	DT
nyp.33433082242862	2331	14	porcelain	porcelain	NN
nyp.33433082242862	2331	15	kettle	kettle	NN
nyp.33433082242862	2331	16	with	with	IN
nyp.33433082242862	2331	17	two	two	CD
nyp.33433082242862	2331	18	quarts	quart	NNS
nyp.33433082242862	2331	19	of	of	IN
nyp.33433082242862	2331	20	water	water	NN
nyp.33433082242862	2331	21	and	and	CC
nyp.33433082242862	2331	22	two	two	CD
nyp.33433082242862	2331	23	of	of	IN
nyp.33433082242862	2331	24	cider	cider	NN
nyp.33433082242862	2331	25	;	;	:
nyp.33433082242862	2331	26	let	let	VB
nyp.33433082242862	2331	27	this	this	DT
nyp.33433082242862	2331	28	stand	stand	VB
nyp.33433082242862	2331	29	over	over	IN
nyp.33433082242862	2331	30	night	night	NN
nyp.33433082242862	2331	31	,	,	,
nyp.33433082242862	2331	32	and	and	CC
nyp.33433082242862	2331	33	in	in	IN
nyp.33433082242862	2331	34	the	the	DT
nyp.33433082242862	2331	35	morning	morning	NN
nyp.33433082242862	2331	36	place	place	NN
nyp.33433082242862	2331	37	on	on	IN
nyp.33433082242862	2331	38	the	the	DT
nyp.33433082242862	2331	39	fire	fire	NN
nyp.33433082242862	2331	40	and	and	CC
nyp.33433082242862	2331	41	simmer	simmer	VB
nyp.33433082242862	2331	42	three	three	CD
nyp.33433082242862	2331	43	hours	hour	NNS
nyp.33433082242862	2331	44	;	;	:
nyp.33433082242862	2331	45	then	then	RB
nyp.33433082242862	2331	46	lay	lay	VB
nyp.33433082242862	2331	47	in	in	RP
nyp.33433082242862	2331	48	(	(	-LRB-
nyp.33433082242862	2331	49	but	but	CC
nyp.33433082242862	2331	50	do	do	VBP
nyp.33433082242862	2331	51	not	not	RB
nyp.33433082242862	2331	52	stir	stir	VB
nyp.33433082242862	2331	53	)	)	-RRB-
nyp.33433082242862	2331	54	two	two	CD
nyp.33433082242862	2331	55	quarts	quart	NNS
nyp.33433082242862	2331	56	of	of	IN
nyp.33433082242862	2331	57	sugar	sugar	NN
nyp.33433082242862	2331	58	,	,	,
nyp.33433082242862	2331	59	and	and	CC
nyp.33433082242862	2331	60	simmer	simmer	VB
nyp.33433082242862	2331	61	two	two	CD
nyp.33433082242862	2331	62	hours	hour	NNS
nyp.33433082242862	2331	63	longer	long	RBR
nyp.33433082242862	2331	64	;	;	:
nyp.33433082242862	2331	65	then	then	RB
nyp.33433082242862	2331	66	turn	turn	VB
nyp.33433082242862	2331	67	into	into	IN
nyp.33433082242862	2331	68	a	a	DT
nyp.33433082242862	2331	69	stone	stone	NN
nyp.33433082242862	2331	70	pot	pot	NN
nyp.33433082242862	2331	71	,	,	,
nyp.33433082242862	2331	72	and	and	CC
nyp.33433082242862	2331	73	put	put	VBN
nyp.33433082242862	2331	74	away	away	RB
nyp.33433082242862	2331	75	for	for	IN
nyp.33433082242862	2331	76	use	use	NN
nyp.33433082242862	2331	77	.	.	.
nyp.33433082242862	2332	1	Make	make	VB
nyp.33433082242862	2332	2	the	the	DT
nyp.33433082242862	2332	3	pies	pie	NNS
nyp.33433082242862	2332	4	the	the	DT
nyp.33433082242862	2332	5	same	same	JJ
nyp.33433082242862	2332	6	as	as	IN
nyp.33433082242862	2332	7	green	green	JJ
nyp.33433082242862	2332	8	apple	apple	NN
nyp.33433082242862	2332	9	.	.	.
nyp.33433082242862	2333	1	Peach	Peach	NNP
nyp.33433082242862	2333	2	Pies	Pies	NNPS
nyp.33433082242862	2333	3	,	,	,
nyp.33433082242862	2333	4	Line	line	VB
nyp.33433082242862	2333	5	the	the	DT
nyp.33433082242862	2333	6	plate	plate	NN
nyp.33433082242862	2333	7	with	with	IN
nyp.33433082242862	2333	8	plain	plain	JJ
nyp.33433082242862	2333	9	paste	paste	NN
nyp.33433082242862	2333	10	,	,	,
nyp.33433082242862	2333	11	and	and	CC
nyp.33433082242862	2333	12	lay	lie	VBD
nyp.33433082242862	2333	13	in	in	IN
nyp.33433082242862	2333	14	the	the	DT
nyp.33433082242862	2333	15	plate	plate	NN
nyp.33433082242862	2333	16	five	five	CD
nyp.33433082242862	2333	17	peaches	peach	NNS
nyp.33433082242862	2333	18	,	,	,
nyp.33433082242862	2333	19	which	which	WDT
nyp.33433082242862	2333	20	just	just	RB
nyp.33433082242862	2333	21	press	press	VBP
nyp.33433082242862	2333	22	between	between	IN
nyp.33433082242862	2333	23	the	the	DT
nyp.33433082242862	2333	24	fingers	finger	NNS
nyp.33433082242862	2333	25	,	,	,
nyp.33433082242862	2333	26	but	but	CC
nyp.33433082242862	2333	27	do	do	VBP
nyp.33433082242862	2333	28	not	not	RB
nyp.33433082242862	2333	29	take	take	VB
nyp.33433082242862	2333	30	out	out	RP
nyp.33433082242862	2333	31	the	the	DT
nyp.33433082242862	2333	32	stones	stone	NNS
nyp.33433082242862	2333	33	,	,	,
nyp.33433082242862	2333	34	as	as	IN
nyp.33433082242862	2333	35	they	-PRON-	PRP
nyp.33433082242862	2333	36	flavor	flavor	VBP
nyp.33433082242862	2333	37	the	the	DT
nyp.33433082242862	2333	38	pie	pie	NN
nyp.33433082242862	2333	39	;	;	:
nyp.33433082242862	2333	40	now	now	RB
nyp.33433082242862	2333	41	fill	fill	VB
nyp.33433082242862	2333	42	the	the	DT
nyp.33433082242862	2333	43	plate	plate	NN
nyp.33433082242862	2333	44	with	with	IN
nyp.33433082242862	2333	45	peaches	peach	NNS
nyp.33433082242862	2333	46	which	which	WDT
nyp.33433082242862	2333	47	have	have	VBP
nyp.33433082242862	2333	48	been	be	VBN
nyp.33433082242862	2333	49	cut	cut	VBN
nyp.33433082242862	2333	50	in	in	IN
nyp.33433082242862	2333	51	two	two	CD
nyp.33433082242862	2333	52	and	and	CC
nyp.33433082242862	2333	53	the	the	DT
nyp.33433082242862	2333	54	stones	stone	NNS
nyp.33433082242862	2333	55	taken	take	VBN
nyp.33433082242862	2333	56	out	out	RP
nyp.33433082242862	2333	57	.	.	.
nyp.33433082242862	2334	1	Sift	sift	VB
nyp.33433082242862	2334	2	over	over	IN
nyp.33433082242862	2334	3	this	this	DT
nyp.33433082242862	2334	4	a	a	DT
nyp.33433082242862	2334	5	small	small	JJ
nyp.33433082242862	2334	6	cup	cup	NN
nyp.33433082242862	2334	7	of	of	IN
nyp.33433082242862	2334	8	PIES	pie	NNS
nyp.33433082242862	2334	9	.	.	.
nyp.33433082242862	2335	1	153	153	CD
nyp.33433082242862	2335	2	sugar	sugar	NN
nyp.33433082242862	2335	3	,	,	,
nyp.33433082242862	2335	4	and	and	CC
nyp.33433082242862	2335	5	then	then	RB
nyp.33433082242862	2335	6	add	add	VB
nyp.33433082242862	2335	7	two	two	CD
nyp.33433082242862	2335	8	spoonfuls	spoonful	NNS
nyp.33433082242862	2335	9	of	of	IN
nyp.33433082242862	2335	10	water	water	NN
nyp.33433082242862	2335	11	.	.	.
nyp.33433082242862	2336	1	Cover	cover	VB
nyp.33433082242862	2336	2	and	and	CC
nyp.33433082242862	2336	3	bake	bake	VB
nyp.33433082242862	2336	4	in	in	RP
nyp.33433082242862	2336	5	a	a	DT
nyp.33433082242862	2336	6	moderate	moderate	JJ
nyp.33433082242862	2336	7	oven	oven	NN
nyp.33433082242862	2336	8	one	one	CD
nyp.33433082242862	2336	9	hour	hour	NN
nyp.33433082242862	2336	10	.	.	.
nyp.33433082242862	2337	1	Do	do	VB
nyp.33433082242862	2337	2	not	not	RB
nyp.33433082242862	2337	3	peel	peel	VB
nyp.33433082242862	2337	4	the	the	DT
nyp.33433082242862	2337	5	peaches	peach	NNS
nyp.33433082242862	2337	6	;	;	:
nyp.33433082242862	2337	7	they	-PRON-	PRP
nyp.33433082242862	2337	8	are	be	VBP
nyp.33433082242862	2337	9	very	very	RB
nyp.33433082242862	2337	10	much	much	RB
nyp.33433082242862	2337	11	better	well	JJR
nyp.33433082242862	2337	12	not	not	RB
nyp.33433082242862	2337	13	to	to	TO
nyp.33433082242862	2337	14	bo	bo	NNP
nyp.33433082242862	2337	15	.	.	.
nyp.33433082242862	2338	1	Plum	Plum	NNP
nyp.33433082242862	2338	2	Pies	Pies	NNP
nyp.33433082242862	2338	3	.	.	.
nyp.33433082242862	2339	1	Made	make	VBD
nyp.33433082242862	2339	2	the	the	DT
nyp.33433082242862	2339	3	same	same	JJ
nyp.33433082242862	2339	4	as	as	IN
nyp.33433082242862	2339	5	peach	peach	NN
nyp.33433082242862	2339	6	.	.	.
nyp.33433082242862	2340	1	Mince	Mince	NNP
nyp.33433082242862	2340	2	Pies	pie	NNS
nyp.33433082242862	2340	3	.	.	.
nyp.33433082242862	2341	1	Two	two	CD
nyp.33433082242862	2341	2	pounds	pound	NNS
nyp.33433082242862	2341	3	of	of	IN
nyp.33433082242862	2341	4	tender	tender	JJ
nyp.33433082242862	2341	5	lean	lean	JJ
nyp.33433082242862	2341	6	beef	beef	NN
nyp.33433082242862	2341	7	;	;	:
nyp.33433082242862	2341	8	chop	chop	VB
nyp.33433082242862	2341	9	it	-PRON-	PRP
nyp.33433082242862	2341	10	while	while	IN
nyp.33433082242862	2341	11	raw	raw	JJ
nyp.33433082242862	2341	12	very	very	RB
nyp.33433082242862	2341	13	fine	fine	JJ
nyp.33433082242862	2341	14	;	;	:
nyp.33433082242862	2341	15	take	take	VB
nyp.33433082242862	2341	16	one	one	CD
nyp.33433082242862	2341	17	cupful	cupful	NN
nyp.33433082242862	2341	18	of	of	IN
nyp.33433082242862	2341	19	chopped	chop	VBN
nyp.33433082242862	2341	20	suet	suet	NN
nyp.33433082242862	2341	21	,	,	,
nyp.33433082242862	2341	22	two	two	CD
nyp.33433082242862	2341	23	pint	pint	NN
nyp.33433082242862	2341	24	bowlfuls	bowlful	NNS
nyp.33433082242862	2341	25	of	of	IN
nyp.33433082242862	2341	26	chopped	chop	VBN
nyp.33433082242862	2341	27	apple	apple	NN
nyp.33433082242862	2341	28	,	,	,
nyp.33433082242862	2341	29	one	one	CD
nyp.33433082242862	2341	30	of	of	IN
nyp.33433082242862	2341	31	stoned	stone	VBN
nyp.33433082242862	2341	32	raisins	raisin	NNS
nyp.33433082242862	2341	33	,	,	,
nyp.33433082242862	2341	34	half	half	PDT
nyp.33433082242862	2341	35	a	a	DT
nyp.33433082242862	2341	36	bowlful	bowlful	NN
nyp.33433082242862	2341	37	of	of	IN
nyp.33433082242862	2341	38	currants	currant	NNS
nyp.33433082242862	2341	39	,	,	,
nyp.33433082242862	2341	40	half	half	PDT
nyp.33433082242862	2341	41	a	a	DT
nyp.33433082242862	2341	42	pound	pound	NN
nyp.33433082242862	2341	43	of	of	IN
nyp.33433082242862	2341	44	citron	citron	NN
nyp.33433082242862	2341	45	,	,	,
nyp.33433082242862	2341	46	one	one	CD
nyp.33433082242862	2341	47	bowlful	bowlful	NN
nyp.33433082242862	2341	48	of	of	IN
nyp.33433082242862	2341	49	sugar	sugar	NN
nyp.33433082242862	2341	50	,	,	,
nyp.33433082242862	2341	51	one	one	CD
nyp.33433082242862	2341	52	half	half	NN
nyp.33433082242862	2341	53	of	of	IN
nyp.33433082242862	2341	54	molasses	molasses	NN
nyp.33433082242862	2341	55	,	,	,
nyp.33433082242862	2341	56	two	two	CD
nyp.33433082242862	2341	57	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2341	58	of	of	IN
nyp.33433082242862	2341	59	mace	mace	NNP
nyp.33433082242862	2341	60	,	,	,
nyp.33433082242862	2341	61	two	two	CD
nyp.33433082242862	2341	62	of	of	IN
nyp.33433082242862	2341	63	cinnamon	cinnamon	NN
nyp.33433082242862	2341	64	,	,	,
nyp.33433082242862	2341	65	one	one	CD
nyp.33433082242862	2341	66	of	of	IN
nyp.33433082242862	2341	67	allspice	allspice	NN
nyp.33433082242862	2341	68	,	,	,
nyp.33433082242862	2341	69	one	one	CD
nyp.33433082242862	2341	70	of	of	IN
nyp.33433082242862	2341	71	cloves	clove	NNS
nyp.33433082242862	2341	72	,	,	,
nyp.33433082242862	2341	73	four	four	CD
nyp.33433082242862	2341	74	grated	grate	VBN
nyp.33433082242862	2341	75	nutmegs	nutmeg	NNS
nyp.33433082242862	2341	76	,	,	,
nyp.33433082242862	2341	77	three	three	CD
nyp.33433082242862	2341	78	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2341	79	of	of	IN
nyp.33433082242862	2341	80	salt	salt	NN
nyp.33433082242862	2341	81	.	.	.
nyp.33433082242862	2342	1	Mil	Mil	NNP
nyp.33433082242862	2342	2	all	all	PDT
nyp.33433082242862	2342	3	this	this	DT
nyp.33433082242862	2342	4	thoroughly	thoroughly	RB
nyp.33433082242862	2342	5	with	with	IN
nyp.33433082242862	2342	6	the	the	DT
nyp.33433082242862	2342	7	hands	hand	NNS
nyp.33433082242862	2342	8	,	,	,
nyp.33433082242862	2342	9	and	and	CC
nyp.33433082242862	2342	10	then	then	RB
nyp.33433082242862	2342	11	add	add	VB
nyp.33433082242862	2342	12	one	one	CD
nyp.33433082242862	2342	13	quart	quart	NN
nyp.33433082242862	2342	14	of	of	IN
nyp.33433082242862	2342	15	cider	cider	NN
nyp.33433082242862	2342	16	.	.	.
nyp.33433082242862	2343	1	Put	put	VB
nyp.33433082242862	2343	2	the	the	DT
nyp.33433082242862	2343	3	mixture	mixture	NN
nyp.33433082242862	2343	4	in	in	IN
nyp.33433082242862	2343	5	a	a	DT
nyp.33433082242862	2343	6	large	large	JJ
nyp.33433082242862	2343	7	earthen	earthen	JJ
nyp.33433082242862	2343	8	pan	pan	NN
nyp.33433082242862	2343	9	,	,	,
nyp.33433082242862	2343	10	and	and	CC
nyp.33433082242862	2343	11	place	place	VB
nyp.33433082242862	2343	12	over	over	IN
nyp.33433082242862	2343	13	a	a	DT
nyp.33433082242862	2343	14	kettle	kettle	NN
nyp.33433082242862	2343	15	of	of	IN
nyp.33433082242862	2343	16	boiling	boiling	NN
nyp.33433082242862	2343	17	water	water	NN
nyp.33433082242862	2343	18	and	and	CC
nyp.33433082242862	2343	19	scald	scald	VB
nyp.33433082242862	2343	20	;	;	:
nyp.33433082242862	2343	21	if	if	IN
nyp.33433082242862	2343	22	there	there	EX
nyp.33433082242862	2343	23	is	be	VBZ
nyp.33433082242862	2343	24	not	not	RB
nyp.33433082242862	2343	25	sugar	sugar	NN
nyp.33433082242862	2343	26	and	and	CC
nyp.33433082242862	2343	27	spice	spice	NN
nyp.33433082242862	2343	28	enough	enough	RB
nyp.33433082242862	2343	29	,	,	,
nyp.33433082242862	2343	30	season	season	NN
nyp.33433082242862	2343	31	to	to	IN
nyp.33433082242862	2343	32	taste	taste	VB
nyp.33433082242862	2343	33	.	.	.
nyp.33433082242862	2344	1	When	when	WRB
nyp.33433082242862	2344	2	scalded	scald	VBN
nyp.33433082242862	2344	3	,	,	,
nyp.33433082242862	2344	4	stir	stir	VB
nyp.33433082242862	2344	5	in	in	IN
nyp.33433082242862	2344	6	one	one	CD
nyp.33433082242862	2344	7	pint	pint	NN
nyp.33433082242862	2344	8	of	of	IN
nyp.33433082242862	2344	9	wine	wine	NN
nyp.33433082242862	2344	10	and	and	CC
nyp.33433082242862	2344	11	half	half	PDT
nyp.33433082242862	2344	12	a	a	DT
nyp.33433082242862	2344	13	pint	pint	NN
nyp.33433082242862	2344	14	of	of	IN
nyp.33433082242862	2344	15	brandy	brandy	NN
nyp.33433082242862	2344	16	.	.	.
nyp.33433082242862	2345	1	Do	do	VB
nyp.33433082242862	2345	2	not	not	RB
nyp.33433082242862	2345	3	let	let	VB
nyp.33433082242862	2345	4	any	any	DT
nyp.33433082242862	2345	5	one	one	CD
nyp.33433082242862	2345	6	kind	kind	NN
nyp.33433082242862	2345	7	of	of	IN
nyp.33433082242862	2345	8	spice	spice	NN
nyp.33433082242862	2345	9	predominate	predominate	NNS
nyp.33433082242862	2345	10	.	.	.
nyp.33433082242862	2346	1	If	if	IN
nyp.33433082242862	2346	2	not	not	RB
nyp.33433082242862	2346	3	moist	moist	JJ
nyp.33433082242862	2346	4	enough	enough	RB
nyp.33433082242862	2346	5	,	,	,
nyp.33433082242862	2346	6	use	use	VB
nyp.33433082242862	2346	7	more	more	JJR
nyp.33433082242862	2346	8	cider	cider	NN
nyp.33433082242862	2346	9	.	.	.
nyp.33433082242862	2347	1	Prepare	prepare	VB
nyp.33433082242862	2347	2	the	the	DT
nyp.33433082242862	2347	3	plates	plate	NNS
nyp.33433082242862	2347	4	as	as	IN
nyp.33433082242862	2347	5	for	for	IN
nyp.33433082242862	2347	6	apple	apple	NN
nyp.33433082242862	2347	7	pies	pie	NNS
nyp.33433082242862	2347	8	,	,	,
nyp.33433082242862	2347	9	and	and	CC
nyp.33433082242862	2347	10	spread	spread	VBD
nyp.33433082242862	2347	11	in	in	IN
nyp.33433082242862	2347	12	a	a	DT
nyp.33433082242862	2347	13	cupful	cupful	NN
nyp.33433082242862	2347	14	of	of	IN
nyp.33433082242862	2347	15	the	the	DT
nyp.33433082242862	2347	16	mince	mince	NN
nyp.33433082242862	2347	17	meat	meat	NN
nyp.33433082242862	2347	18	and	and	CC
nyp.33433082242862	2347	19	cover	cover	VBP
nyp.33433082242862	2347	20	with	with	IN
nyp.33433082242862	2347	21	a	a	DT
nyp.33433082242862	2347	22	rich	rich	JJ
nyp.33433082242862	2347	23	puff	puff	NN
nyp.33433082242862	2347	24	paste	paste	NN
nyp.33433082242862	2347	25	.	.	.
nyp.33433082242862	2348	1	Bake	bake	VB
nyp.33433082242862	2348	2	one	one	CD
nyp.33433082242862	2348	3	hour	hour	NN
nyp.33433082242862	2348	4	.	.	.
nyp.33433082242862	2349	1	Lemon	Lemon	NNP
nyp.33433082242862	2349	2	Pies	Pies	NNPS
nyp.33433082242862	2349	3	,	,	,
nyp.33433082242862	2349	4	Line	line	VB
nyp.33433082242862	2349	5	a	a	DT
nyp.33433082242862	2349	6	medium	medium	JJ
nyp.33433082242862	2349	7	-	-	HYPH
nyp.33433082242862	2349	8	sized	sized	JJ
nyp.33433082242862	2349	9	plate	plate	NN
nyp.33433082242862	2349	10	with	with	IN
nyp.33433082242862	2349	11	plain	plain	JJ
nyp.33433082242862	2349	12	paste	paste	NN
nyp.33433082242862	2349	13	,	,	,
nyp.33433082242862	2349	14	and	and	CC
nyp.33433082242862	2349	15	rim	rim	VB
nyp.33433082242862	2349	16	with	with	IN
nyp.33433082242862	2349	17	three	three	CD
nyp.33433082242862	2349	18	thicknesses	thickness	NNS
nyp.33433082242862	2349	19	of	of	IN
nyp.33433082242862	2349	20	puff	puff	NN
nyp.33433082242862	2349	21	paste	paste	NN
nyp.33433082242862	2349	22	;	;	:
nyp.33433082242862	2349	23	set	set	VB
nyp.33433082242862	2349	24	the	the	DT
nyp.33433082242862	2349	25	plate	plate	NN
nyp.33433082242862	2349	26	in	in	IN
nyp.33433082242862	2349	27	a	a	DT
nyp.33433082242862	2349	28	cool	cool	JJ
nyp.33433082242862	2349	29	*	*	NFP
nyp.33433082242862	2349	30	154	154	CD
nyp.33433082242862	2349	31	THE	the	DT
nyp.33433082242862	2349	32	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2349	33	COOK	COOK	NNP
nyp.33433082242862	2349	34	BOOK	BOOK	NNP
nyp.33433082242862	2349	35	.	.	.
nyp.33433082242862	2350	1	place	place	NN
nyp.33433082242862	2350	2	until	until	IN
nyp.33433082242862	2350	3	the	the	DT
nyp.33433082242862	2350	4	filling	filling	NN
nyp.33433082242862	2350	5	is	be	VBZ
nyp.33433082242862	2350	6	ready	ready	JJ
nyp.33433082242862	2350	7	.	.	.
nyp.33433082242862	2351	1	Beat	Beat	VBD
nyp.33433082242862	2351	2	to	to	IN
nyp.33433082242862	2351	3	a	a	DT
nyp.33433082242862	2351	4	froth	froth	NN
nyp.33433082242862	2351	5	one	one	CD
nyp.33433082242862	2351	6	tea-	tea-	JJ
nyp.33433082242862	2351	7	cup	cup	NN
nyp.33433082242862	2351	8	of	of	IN
nyp.33433082242862	2351	9	sugar	sugar	NN
nyp.33433082242862	2351	10	,	,	,
nyp.33433082242862	2351	11	the	the	DT
nyp.33433082242862	2351	12	rind	rind	NN
nyp.33433082242862	2351	13	and	and	CC
nyp.33433082242862	2351	14	juice	juice	NN
nyp.33433082242862	2351	15	of	of	IN
nyp.33433082242862	2351	16	one	one	CD
nyp.33433082242862	2351	17	lemon	lemon	NN
nyp.33433082242862	2351	18	,	,	,
nyp.33433082242862	2351	19	and	and	CC
nyp.33433082242862	2351	20	the	the	DT
nyp.33433082242862	2351	21	yolks	yolk	NNS
nyp.33433082242862	2351	22	of	of	IN
nyp.33433082242862	2351	23	two	two	CD
nyp.33433082242862	2351	24	eggs	egg	NNS
nyp.33433082242862	2351	25	;	;	:
nyp.33433082242862	2351	26	then	then	RB
nyp.33433082242862	2351	27	beat	beat	VB
nyp.33433082242862	2351	28	the	the	DT
nyp.33433082242862	2351	29	whites	white	NNS
nyp.33433082242862	2351	30	of	of	IN
nyp.33433082242862	2351	31	two	two	CD
nyp.33433082242862	2351	32	eggs	egg	NNS
nyp.33433082242862	2351	33	to	to	IN
nyp.33433082242862	2351	34	a	a	DT
nyp.33433082242862	2351	35	stiff	stiff	JJ
nyp.33433082242862	2351	36	froth	froth	NN
nyp.33433082242862	2351	37	,	,	,
nyp.33433082242862	2351	38	and	and	CC
nyp.33433082242862	2351	39	stir	stir	VB
nyp.33433082242862	2351	40	in	in	RP
nyp.33433082242862	2351	41	with	with	IN
nyp.33433082242862	2351	42	one	one	CD
nyp.33433082242862	2351	43	spoonful	spoonful	NN
nyp.33433082242862	2351	44	of	of	IN
nyp.33433082242862	2351	45	milk	milk	NN
nyp.33433082242862	2351	46	;	;	:
nyp.33433082242862	2351	47	turn	turn	VB
nyp.33433082242862	2351	48	this	this	DT
nyp.33433082242862	2351	49	into	into	IN
nyp.33433082242862	2351	50	the	the	DT
nyp.33433082242862	2351	51	plate	plate	NN
nyp.33433082242862	2351	52	which	which	WDT
nyp.33433082242862	2351	53	you	-PRON-	PRP
nyp.33433082242862	2351	54	hare	hare	NNP
nyp.33433082242862	2351	55	prepared	prepare	VBD
nyp.33433082242862	2351	56	,	,	,
nyp.33433082242862	2351	57	and	and	CC
nyp.33433082242862	2351	58	bake	bake	VB
nyp.33433082242862	2351	59	in	in	RP
nyp.33433082242862	2351	60	a	a	DT
nyp.33433082242862	2351	61	moderate	moderate	JJ
nyp.33433082242862	2351	62	oven	oven	NN
nyp.33433082242862	2351	63	forty	forty	CD
nyp.33433082242862	2351	64	-	-	HYPH
nyp.33433082242862	2351	65	five	five	CD
nyp.33433082242862	2351	66	minutes	minute	NNS
nyp.33433082242862	2351	67	.	.	.
nyp.33433082242862	2352	1	Or	or	CC
nyp.33433082242862	2352	2	you	-PRON-	PRP
nyp.33433082242862	2352	3	may	may	MD
nyp.33433082242862	2352	4	line	line	VB
nyp.33433082242862	2352	5	a	a	DT
nyp.33433082242862	2352	6	deep	deep	JJ
nyp.33433082242862	2352	7	plate	plate	NN
nyp.33433082242862	2352	8	with	with	IN
nyp.33433082242862	2352	9	plain	plain	JJ
nyp.33433082242862	2352	10	paste	paste	NN
nyp.33433082242862	2352	11	,	,	,
nyp.33433082242862	2352	12	as	as	IN
nyp.33433082242862	2352	13	for	for	IN
nyp.33433082242862	2352	14	squash	squash	NN
nyp.33433082242862	2352	15	pies	pie	NNS
nyp.33433082242862	2352	16	,	,	,
nyp.33433082242862	2352	17	and	and	CC
nyp.33433082242862	2352	18	turn	turn	VB
nyp.33433082242862	2352	19	the	the	DT
nyp.33433082242862	2352	20	mixture	mixture	NN
nyp.33433082242862	2352	21	into	into	IN
nyp.33433082242862	2352	22	it	-PRON-	PRP
nyp.33433082242862	2352	23	,	,	,
nyp.33433082242862	2352	24	and	and	CC
nyp.33433082242862	2352	25	bake	bake	VB
nyp.33433082242862	2352	26	forty	forty	CD
nyp.33433082242862	2352	27	minutes	minute	NNS
nyp.33433082242862	2352	28	.	.	.
nyp.33433082242862	2353	1	This	this	DT
nyp.33433082242862	2353	2	is	be	VBZ
nyp.33433082242862	2353	3	very	very	RB
nyp.33433082242862	2353	4	nice	nice	JJ
nyp.33433082242862	2353	5	if	if	IN
nyp.33433082242862	2353	6	the	the	DT
nyp.33433082242862	2353	7	directions	direction	NNS
nyp.33433082242862	2353	8	are	be	VBP
nyp.33433082242862	2353	9	exactly	exactly	RB
nyp.33433082242862	2353	10	followed	follow	VBN
nyp.33433082242862	2353	11	.	.	.
nyp.33433082242862	2354	1	Lemon	Lemon	NNP
nyp.33433082242862	2354	2	Pies	Pies	NNPS
nyp.33433082242862	2354	3	,	,	,
nyp.33433082242862	2354	4	Bo	Bo	NNP
nyp.33433082242862	2354	5	.	.	.
nyp.33433082242862	2355	1	2	2	LS
nyp.33433082242862	2355	2	The	the	DT
nyp.33433082242862	2355	3	juice	juice	NN
nyp.33433082242862	2355	4	of	of	IN
nyp.33433082242862	2355	5	two	two	CD
nyp.33433082242862	2355	6	and	and	CC
nyp.33433082242862	2355	7	the	the	DT
nyp.33433082242862	2355	8	rind	rind	NN
nyp.33433082242862	2355	9	of	of	IN
nyp.33433082242862	2355	10	three	three	CD
nyp.33433082242862	2355	11	lemons	lemon	NNS
nyp.33433082242862	2355	12	,	,	,
nyp.33433082242862	2355	13	one	one	CD
nyp.33433082242862	2355	14	cup	cup	NN
nyp.33433082242862	2355	15	of	of	IN
nyp.33433082242862	2355	16	butter	butter	NN
nyp.33433082242862	2355	17	,	,	,
nyp.33433082242862	2355	18	one	one	CD
nyp.33433082242862	2355	19	and	and	CC
nyp.33433082242862	2355	20	a	a	DT
nyp.33433082242862	2355	21	half	half	NN
nyp.33433082242862	2355	22	of	of	IN
nyp.33433082242862	2355	23	sugar	sugar	NN
nyp.33433082242862	2355	24	,	,	,
nyp.33433082242862	2355	25	eight	eight	CD
nyp.33433082242862	2355	26	eggs	egg	NNS
nyp.33433082242862	2355	27	.	.	.
nyp.33433082242862	2356	1	Beat	beat	VB
nyp.33433082242862	2356	2	the	the	DT
nyp.33433082242862	2356	3	sugar	sugar	NN
nyp.33433082242862	2356	4	,	,	,
nyp.33433082242862	2356	5	butter	butter	NN
nyp.33433082242862	2356	6	,	,	,
nyp.33433082242862	2356	7	lemons	lemon	NNS
nyp.33433082242862	2356	8	,	,	,
nyp.33433082242862	2356	9	and	and	CC
nyp.33433082242862	2356	10	the	the	DT
nyp.33433082242862	2356	11	yolks	yolk	NNS
nyp.33433082242862	2356	12	of	of	IN
nyp.33433082242862	2356	13	the	the	DT
nyp.33433082242862	2356	14	eggs	egg	NNS
nyp.33433082242862	2356	15	together	together	RB
nyp.33433082242862	2356	16	;	;	:
nyp.33433082242862	2356	17	then	then	RB
nyp.33433082242862	2356	18	add	add	VB
nyp.33433082242862	2356	19	the	the	DT
nyp.33433082242862	2356	20	whites	white	NNS
nyp.33433082242862	2356	21	beaten	beat	VBN
nyp.33433082242862	2356	22	to	to	IN
nyp.33433082242862	2356	23	a	a	DT
nyp.33433082242862	2356	24	stiff	stiff	JJ
nyp.33433082242862	2356	25	froth	froth	NN
nyp.33433082242862	2356	26	.	.	.
nyp.33433082242862	2357	1	Bake	bake	VB
nyp.33433082242862	2357	2	in	in	IN
nyp.33433082242862	2357	3	deep	deep	JJ
nyp.33433082242862	2357	4	plates	plate	NNS
nyp.33433082242862	2357	5	,	,	,
nyp.33433082242862	2357	6	line	line	NN
nyp.33433082242862	2357	7	with	with	IN
nyp.33433082242862	2357	8	plain	plain	JJ
nyp.33433082242862	2357	9	paste	paste	NN
nyp.33433082242862	2357	10	,	,	,
nyp.33433082242862	2357	11	fifty	fifty	CD
nyp.33433082242862	2357	12	minutes	minute	NNS
nyp.33433082242862	2357	13	in	in	IN
nyp.33433082242862	2357	14	a	a	DT
nyp.33433082242862	2357	15	moderate	moderate	JJ
nyp.33433082242862	2357	16	oven	oven	NN
nyp.33433082242862	2357	17	.	.	.
nyp.33433082242862	2358	1	Marlborough	Marlborough	NNP
nyp.33433082242862	2358	2	Pies	Pies	NNP
nyp.33433082242862	2358	3	.	.	.
nyp.33433082242862	2359	1	Steam	steam	NN
nyp.33433082242862	2359	2	until	until	IN
nyp.33433082242862	2359	3	tender	tender	NN
nyp.33433082242862	2359	4	six	six	CD
nyp.33433082242862	2359	5	good	good	JJ
nyp.33433082242862	2359	6	-	-	HYPH
nyp.33433082242862	2359	7	sized	sized	JJ
nyp.33433082242862	2359	8	tart	tart	JJ
nyp.33433082242862	2359	9	apples	apple	NNS
nyp.33433082242862	2359	10	,	,	,
nyp.33433082242862	2359	11	and	and	CC
nyp.33433082242862	2359	12	then	then	RB
nyp.33433082242862	2359	13	run	run	VB
nyp.33433082242862	2359	14	them	-PRON-	PRP
nyp.33433082242862	2359	15	through	through	IN
nyp.33433082242862	2359	16	the	the	DT
nyp.33433082242862	2359	17	cullender	cullender	NN
nyp.33433082242862	2359	18	;	;	:
nyp.33433082242862	2359	19	etir	etir	NNP
nyp.33433082242862	2359	20	in	in	IN
nyp.33433082242862	2359	21	,	,	,
nyp.33433082242862	2359	22	while	while	IN
nyp.33433082242862	2359	23	they	-PRON-	PRP
nyp.33433082242862	2359	24	are	be	VBP
nyp.33433082242862	2359	25	hot	hot	JJ
nyp.33433082242862	2359	26	,	,	,
nyp.33433082242862	2359	27	one	one	CD
nyp.33433082242862	2359	28	spoonful	spoonful	NN
nyp.33433082242862	2359	29	of	of	IN
nyp.33433082242862	2359	30	butter	butter	NN
nyp.33433082242862	2359	31	;	;	:
nyp.33433082242862	2359	32	when	when	WRB
nyp.33433082242862	2359	33	cool	cool	JJ
nyp.33433082242862	2359	34	,	,	,
nyp.33433082242862	2359	35	stir	stir	VBP
nyp.33433082242862	2359	36	in	in	IN
nyp.33433082242862	2359	37	the	the	DT
nyp.33433082242862	2359	38	yolks	yolk	NNS
nyp.33433082242862	2359	39	of	of	IN
nyp.33433082242862	2359	40	three	three	CD
nyp.33433082242862	2359	41	eggs	egg	NNS
nyp.33433082242862	2359	42	,	,	,
nyp.33433082242862	2359	43	the	the	DT
nyp.33433082242862	2359	44	rind	rind	NN
nyp.33433082242862	2359	45	and	and	CC
nyp.33433082242862	2359	46	juice	juice	NN
nyp.33433082242862	2359	47	of	of	IN
nyp.33433082242862	2359	48	one	one	CD
nyp.33433082242862	2359	49	lemon	lemon	NN
nyp.33433082242862	2359	50	,	,	,
nyp.33433082242862	2359	51	and	and	CC
nyp.33433082242862	2359	52	one	one	CD
nyp.33433082242862	2359	53	teacup	teacup	NN
nyp.33433082242862	2359	54	of	of	IN
nyp.33433082242862	2359	55	sugar	sugar	NN
nyp.33433082242862	2359	56	,	,	,
nyp.33433082242862	2359	57	which	which	WDT
nyp.33433082242862	2359	58	have	have	VBP
nyp.33433082242862	2359	59	been	be	VBN
nyp.33433082242862	2359	60	beaten	beat	VBN
nyp.33433082242862	2359	61	together	together	RB
nyp.33433082242862	2359	62	.	.	.
nyp.33433082242862	2360	1	Bake	bake	VB
nyp.33433082242862	2360	2	in	in	IN
nyp.33433082242862	2360	3	a	a	DT
nyp.33433082242862	2360	4	moderate	moderate	JJ
nyp.33433082242862	2360	5	oven	oven	NN
nyp.33433082242862	2360	6	forty	forty	CD
nyp.33433082242862	2360	7	minutes	minute	NNS
nyp.33433082242862	2360	8	,	,	,
nyp.33433082242862	2360	9	in	in	IN
nyp.33433082242862	2360	10	a	a	DT
nyp.33433082242862	2360	11	deep	deep	JJ
nyp.33433082242862	2360	12	plate	plate	NN
nyp.33433082242862	2360	13	,	,	,
nyp.33433082242862	2360	14	as	as	IN
nyp.33433082242862	2360	15	squash	squash	NN
nyp.33433082242862	2360	16	pies	pie	NNS
nyp.33433082242862	2360	17	.	.	.
nyp.33433082242862	2361	1	Cut	cut	VB
nyp.33433082242862	2361	2	and	and	CC
nyp.33433082242862	2361	3	bake	bake	VB
nyp.33433082242862	2361	4	little	little	JJ
nyp.33433082242862	2361	5	cakes	cake	NNS
nyp.33433082242862	2361	6	of	of	IN
nyp.33433082242862	2361	7	puff	puff	NN
nyp.33433082242862	2361	8	paste	paste	NN
nyp.33433082242862	2361	9	,	,	,
nyp.33433082242862	2361	10	and	and	CC
nyp.33433082242862	2361	11	when	when	WRB
nyp.33433082242862	2361	12	the	the	DT
nyp.33433082242862	2361	13	pie	pie	NN
nyp.33433082242862	2361	14	is	be	VBZ
nyp.33433082242862	2361	15	cold	cold	JJ
nyp.33433082242862	2361	16	,	,	,
nyp.33433082242862	2361	17	garnish	garnish	VB
nyp.33433082242862	2361	18	it	-PRON-	PRP
nyp.33433082242862	2361	19	with	with	IN
nyp.33433082242862	2361	20	them	-PRON-	PRP
nyp.33433082242862	2361	21	.	.	.
nyp.33433082242862	2362	1	156	156	CD
nyp.33433082242862	2362	2	THE	the	DT
nyp.33433082242862	2362	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2362	4	COOK	COOK	NNP
nyp.33433082242862	2362	5	BOOK	BOOK	NNP
nyp.33433082242862	2362	6	.	.	.
nyp.33433082242862	2363	1	Vinegar	Vinegar	NNP
nyp.33433082242862	2363	2	Sauce	Sauce	NNP
nyp.33433082242862	2363	3	.	.	.
nyp.33433082242862	2364	1	One	one	CD
nyp.33433082242862	2364	2	cup	cup	NN
nyp.33433082242862	2364	3	of	of	IN
nyp.33433082242862	2364	4	boiling	boiling	NN
nyp.33433082242862	2364	5	water	water	NN
nyp.33433082242862	2364	6	,	,	,
nyp.33433082242862	2364	7	one	one	CD
nyp.33433082242862	2364	8	of	of	IN
nyp.33433082242862	2364	9	sugar	sugar	NN
nyp.33433082242862	2364	10	,	,	,
nyp.33433082242862	2364	11	one	one	CD
nyp.33433082242862	2364	12	table-	table-	NN
nyp.33433082242862	2364	13	spoonful	spoonful	NN
nyp.33433082242862	2364	14	of	of	IN
nyp.33433082242862	2364	15	flour	flour	NN
nyp.33433082242862	2364	16	,	,	,
nyp.33433082242862	2364	17	one	one	CD
nyp.33433082242862	2364	18	of	of	IN
nyp.33433082242862	2364	19	vinegar	vinegar	NN
nyp.33433082242862	2364	20	,	,	,
nyp.33433082242862	2364	21	and	and	CC
nyp.33433082242862	2364	22	a	a	DT
nyp.33433082242862	2364	23	little	little	JJ
nyp.33433082242862	2364	24	nutmeg	nutmeg	NN
nyp.33433082242862	2364	25	.	.	.
nyp.33433082242862	2365	1	Mix	mix	VB
nyp.33433082242862	2365	2	the	the	DT
nyp.33433082242862	2365	3	flour	flour	NN
nyp.33433082242862	2365	4	with	with	IN
nyp.33433082242862	2365	5	a	a	DT
nyp.33433082242862	2365	6	little	little	JJ
nyp.33433082242862	2365	7	cold	cold	JJ
nyp.33433082242862	2365	8	water	water	NN
nyp.33433082242862	2365	9	,	,	,
nyp.33433082242862	2365	10	and	and	CC
nyp.33433082242862	2365	11	stir	stir	VB
nyp.33433082242862	2365	12	into	into	IN
nyp.33433082242862	2365	13	the	the	DT
nyp.33433082242862	2365	14	boiling	boiling	NN
nyp.33433082242862	2365	15	sugar	sugar	NN
nyp.33433082242862	2365	16	and	and	CC
nyp.33433082242862	2365	17	water	water	NN
nyp.33433082242862	2365	18	;	;	:
nyp.33433082242862	2365	19	then	then	RB
nyp.33433082242862	2365	20	stir	stir	VB
nyp.33433082242862	2365	21	in	in	IN
nyp.33433082242862	2365	22	the	the	DT
nyp.33433082242862	2365	23	vinegar	vinegar	NN
nyp.33433082242862	2365	24	and	and	CC
nyp.33433082242862	2365	25	nutmeg	nutmeg	NN
nyp.33433082242862	2365	26	,	,	,
nyp.33433082242862	2365	27	and	and	CC
nyp.33433082242862	2365	28	boil	boil	VB
nyp.33433082242862	2365	29	twenty	twenty	CD
nyp.33433082242862	2365	30	minutes	minute	NNS
nyp.33433082242862	2365	31	.	.	.
nyp.33433082242862	2366	1	Wine	wine	NN
nyp.33433082242862	2366	2	sauce	sauce	NN
nyp.33433082242862	2366	3	is	be	VBZ
nyp.33433082242862	2366	4	very	very	RB
nyp.33433082242862	2366	5	good	good	JJ
nyp.33433082242862	2366	6	made	make	VBN
nyp.33433082242862	2366	7	in	in	IN
nyp.33433082242862	2366	8	this	this	DT
nyp.33433082242862	2366	9	manner	manner	NN
nyp.33433082242862	2366	10	,	,	,
nyp.33433082242862	2366	11	using	use	VBG
nyp.33433082242862	2366	12	wine	wine	NN
nyp.33433082242862	2366	13	instead	instead	RB
nyp.33433082242862	2366	14	of	of	IN
nyp.33433082242862	2366	15	vinegar	vinegar	NN
nyp.33433082242862	2366	16	.	.	.
nyp.33433082242862	2367	1	Season	season	NN
nyp.33433082242862	2367	2	with	with	IN
nyp.33433082242862	2367	3	a	a	DT
nyp.33433082242862	2367	4	little	little	JJ
nyp.33433082242862	2367	5	salt	salt	NN
nyp.33433082242862	2367	6	.	.	.
nyp.33433082242862	2368	1	DISHES	dish	NNS
nyp.33433082242862	2368	2	FOR	for	IN
nyp.33433082242862	2368	3	THE	the	DT
nyp.33433082242862	2368	4	SICK	SICK	NNP
nyp.33433082242862	2368	5	.	.	.
nyp.33433082242862	2369	1	159	159	CD
nyp.33433082242862	2369	2	Wine	Wine	NNP
nyp.33433082242862	2369	3	Whey	Whey	NNP
nyp.33433082242862	2369	4	.	.	.
nyp.33433082242862	2370	1	Let	let	VB
nyp.33433082242862	2370	2	one	one	CD
nyp.33433082242862	2370	3	cup	cup	NN
nyp.33433082242862	2370	4	of	of	IN
nyp.33433082242862	2370	5	new	new	JJ
nyp.33433082242862	2370	6	milk	milk	NN
nyp.33433082242862	2370	7	come	come	VBN
nyp.33433082242862	2370	8	to	to	IN
nyp.33433082242862	2370	9	a	a	DT
nyp.33433082242862	2370	10	boil	boil	NN
nyp.33433082242862	2370	11	,	,	,
nyp.33433082242862	2370	12	and	and	CC
nyp.33433082242862	2370	13	then	then	RB
nyp.33433082242862	2370	14	etir	etir	VBD
nyp.33433082242862	2370	15	in	in	IN
nyp.33433082242862	2370	16	half	half	PDT
nyp.33433082242862	2370	17	a	a	DT
nyp.33433082242862	2370	18	wineglass	wineglass	NN
nyp.33433082242862	2370	19	of	of	IN
nyp.33433082242862	2370	20	sherry	sherry	NN
nyp.33433082242862	2370	21	wine	wine	NN
nyp.33433082242862	2370	22	.	.	.
nyp.33433082242862	2371	1	Boil	boil	VB
nyp.33433082242862	2371	2	a	a	DT
nyp.33433082242862	2371	3	moment	moment	NN
nyp.33433082242862	2371	4	and	and	CC
nyp.33433082242862	2371	5	strain	strain	NN
nyp.33433082242862	2371	6	.	.	.
nyp.33433082242862	2372	1	Vinegar	Vinegar	NNP
nyp.33433082242862	2372	2	Whey	Whey	NNP
nyp.33433082242862	2372	3	,	,	,
nyp.33433082242862	2372	4	Boil	boil	VB
nyp.33433082242862	2372	5	one	one	CD
nyp.33433082242862	2372	6	cup	cup	NN
nyp.33433082242862	2372	7	of	of	IN
nyp.33433082242862	2372	8	milk	milk	NN
nyp.33433082242862	2372	9	,	,	,
nyp.33433082242862	2372	10	and	and	CC
nyp.33433082242862	2372	11	stir	stir	VB
nyp.33433082242862	2372	12	in	in	IN
nyp.33433082242862	2372	13	one	one	CD
nyp.33433082242862	2372	14	spoonful	spoonful	NN
nyp.33433082242862	2372	15	of	of	IN
nyp.33433082242862	2372	16	vin	vin	FW
nyp.33433082242862	2372	17	egar	egar	FW
nyp.33433082242862	2372	18	;	;	:
nyp.33433082242862	2372	19	if	if	IN
nyp.33433082242862	2372	20	this	this	DT
nyp.33433082242862	2372	21	does	do	VBZ
nyp.33433082242862	2372	22	not	not	RB
nyp.33433082242862	2372	23	make	make	VB
nyp.33433082242862	2372	24	it	-PRON-	PRP
nyp.33433082242862	2372	25	whey	whey	NN
nyp.33433082242862	2372	26	,	,	,
nyp.33433082242862	2372	27	stir	stir	VB
nyp.33433082242862	2372	28	in	in	IN
nyp.33433082242862	2372	29	a	a	DT
nyp.33433082242862	2372	30	littl	littl	NNP
nyp.33433082242862	2372	31	*	*	NFP
nyp.33433082242862	2372	32	>	>	XX
nyp.33433082242862	2372	33	more	more	JJR
nyp.33433082242862	2372	34	;	;	:
nyp.33433082242862	2372	35	when	when	WRB
nyp.33433082242862	2372	36	it	-PRON-	PRP
nyp.33433082242862	2372	37	curdles	curdle	VBZ
nyp.33433082242862	2372	38	,	,	,
nyp.33433082242862	2372	39	strain	strain	NN
nyp.33433082242862	2372	40	.	.	.
nyp.33433082242862	2373	1	Sour	Sour	NNP
nyp.33433082242862	2373	2	Milk	Milk	NNP
nyp.33433082242862	2373	3	Whey	Whey	NNP
nyp.33433082242862	2373	4	.	.	.
nyp.33433082242862	2374	1	To	to	IN
nyp.33433082242862	2374	2	one	one	CD
nyp.33433082242862	2374	3	cup	cup	NN
nyp.33433082242862	2374	4	of	of	IN
nyp.33433082242862	2374	5	boiling	boil	VBG
nyp.33433082242862	2374	6	sweet	sweet	JJ
nyp.33433082242862	2374	7	milk	milk	NN
nyp.33433082242862	2374	8	,	,	,
nyp.33433082242862	2374	9	and	and	CC
nyp.33433082242862	2374	10	one	one	CD
nyp.33433082242862	2374	11	cup	cup	NN
nyp.33433082242862	2374	12	of	of	IN
nyp.33433082242862	2374	13	sour	sour	JJ
nyp.33433082242862	2374	14	milk	milk	NN
nyp.33433082242862	2374	15	,	,	,
nyp.33433082242862	2374	16	and	and	CC
nyp.33433082242862	2374	17	strain	strain	VB
nyp.33433082242862	2374	18	.	.	.
nyp.33433082242862	2375	1	A	a	DT
nyp.33433082242862	2375	2	Good	good	JJ
nyp.33433082242862	2375	3	Drink	drink	NN
nyp.33433082242862	2375	4	for	for	IN
nyp.33433082242862	2375	5	the	the	DT
nyp.33433082242862	2375	6	Lungs	lung	NNS
nyp.33433082242862	2375	7	.	.	.
nyp.33433082242862	2376	1	Wash	wash	VB
nyp.33433082242862	2376	2	clean	clean	VB
nyp.33433082242862	2376	3	a	a	DT
nyp.33433082242862	2376	4	few	few	JJ
nyp.33433082242862	2376	5	pieces	piece	NNS
nyp.33433082242862	2376	6	of	of	IN
nyp.33433082242862	2376	7	Irish	irish	JJ
nyp.33433082242862	2376	8	moss	moss	NN
nyp.33433082242862	2376	9	;	;	:
nyp.33433082242862	2376	10	put	put	VB
nyp.33433082242862	2376	11	it	-PRON-	PRP
nyp.33433082242862	2376	12	in	in	IN
nyp.33433082242862	2376	13	a	a	DT
nyp.33433082242862	2376	14	pitcher	pitcher	NN
nyp.33433082242862	2376	15	,	,	,
nyp.33433082242862	2376	16	and	and	CC
nyp.33433082242862	2376	17	pour	pour	VB
nyp.33433082242862	2376	18	over	over	IN
nyp.33433082242862	2376	19	it	-PRON-	PRP
nyp.33433082242862	2376	20	two	two	CD
nyp.33433082242862	2376	21	cups	cup	NNS
nyp.33433082242862	2376	22	of	of	IN
nyp.33433082242862	2376	23	boiling	boil	VBG
nyp.33433082242862	2376	24	water	water	NN
nyp.33433082242862	2376	25	.	.	.
nyp.33433082242862	2377	1	Set	Set	VBN
nyp.33433082242862	2377	2	where	where	WRB
nyp.33433082242862	2377	3	it	-PRON-	PRP
nyp.33433082242862	2377	4	will	will	MD
nyp.33433082242862	2377	5	keep	keep	VB
nyp.33433082242862	2377	6	at	at	IN
nyp.33433082242862	2377	7	the	the	DT
nyp.33433082242862	2377	8	boiling	boiling	NN
nyp.33433082242862	2377	9	point	point	NN
nyp.33433082242862	2377	10	,	,	,
nyp.33433082242862	2377	11	but	but	CC
nyp.33433082242862	2377	12	not	not	RB
nyp.33433082242862	2377	13	boil	boil	VB
nyp.33433082242862	2377	14	for	for	IN
nyp.33433082242862	2377	15	two	two	CD
nyp.33433082242862	2377	16	hours	hour	NNS
nyp.33433082242862	2377	17	.	.	.
nyp.33433082242862	2378	1	Strain	strain	NN
nyp.33433082242862	2378	2	,	,	,
nyp.33433082242862	2378	3	and	and	CC
nyp.33433082242862	2378	4	squeeze	squeeze	VB
nyp.33433082242862	2378	5	into	into	IN
nyp.33433082242862	2378	6	it	-PRON-	PRP
nyp.33433082242862	2378	7	the	the	DT
nyp.33433082242862	2378	8	juice	juice	NN
nyp.33433082242862	2378	9	of	of	IN
nyp.33433082242862	2378	10	one	one	CD
nyp.33433082242862	2378	11	lemon	lemon	NN
nyp.33433082242862	2378	12	.	.	.
nyp.33433082242862	2379	1	Sweeten	sweeten	VB
nyp.33433082242862	2379	2	to	to	TO
nyp.33433082242862	2379	3	taste	taste	VB
nyp.33433082242862	2379	4	.	.	.
nyp.33433082242862	2380	1	If	if	IN
nyp.33433082242862	2380	2	the	the	DT
nyp.33433082242862	2380	3	patient	patient	NN
nyp.33433082242862	2380	4	can	can	MD
nyp.33433082242862	2380	5	not	not	RB
nyp.33433082242862	2380	6	take	take	VB
nyp.33433082242862	2380	7	lemon	lemon	NN
nyp.33433082242862	2380	8	,	,	,
nyp.33433082242862	2380	9	flavor	flavor	NN
nyp.33433082242862	2380	10	with	with	IN
nyp.33433082242862	2380	11	wine	wine	NN
nyp.33433082242862	2380	12	,	,	,
nyp.33433082242862	2380	13	vanilla	vanilla	NN
nyp.33433082242862	2380	14	,	,	,
nyp.33433082242862	2380	15	or	or	CC
nyp.33433082242862	2380	16	nutmeg	nutmeg	NN
nyp.33433082242862	2380	17	.	.	.
nyp.33433082242862	2381	1	Another	another	DT
nyp.33433082242862	2381	2	Drink	drink	NN
nyp.33433082242862	2381	3	.	.	.
nyp.33433082242862	2382	1	Beat	beat	VB
nyp.33433082242862	2382	2	lightly	lightly	RB
nyp.33433082242862	2382	3	one	one	CD
nyp.33433082242862	2382	4	egg	egg	NN
nyp.33433082242862	2382	5	and	and	CC
nyp.33433082242862	2382	6	one	one	CD
nyp.33433082242862	2382	7	spoonful	spoonful	NN
nyp.33433082242862	2382	8	of	of	IN
nyp.33433082242862	2382	9	sugar	sugar	NN
nyp.33433082242862	2382	10	.	.	.
nyp.33433082242862	2383	1	Stir	stir	VB
nyp.33433082242862	2383	2	into	into	IN
nyp.33433082242862	2383	3	this	this	DT
nyp.33433082242862	2383	4	one	one	CD
nyp.33433082242862	2383	5	cup	cup	NN
nyp.33433082242862	2383	6	of	of	IN
nyp.33433082242862	2383	7	new	new	JJ
nyp.33433082242862	2383	8	milk	milk	NN
nyp.33433082242862	2383	9	,	,	,
nyp.33433082242862	2383	10	half	half	PDT
nyp.33433082242862	2383	11	a	a	DT
nyp.33433082242862	2383	12	wineglass	wineglass	NN
nyp.33433082242862	2383	13	of	of	IN
nyp.33433082242862	2383	14	wine	wine	NN
nyp.33433082242862	2383	15	,	,	,
nyp.33433082242862	2383	16	and	and	CC
nyp.33433082242862	2383	17	a	a	DT
nyp.33433082242862	2383	18	little	little	JJ
nyp.33433082242862	2383	19	nutmeg	nutmeg	NN
nyp.33433082242862	2383	20	.	.	.
nyp.33433082242862	2384	1	This	this	DT
nyp.33433082242862	2384	2	is	be	VBZ
nyp.33433082242862	2384	3	nice	nice	JJ
nyp.33433082242862	2384	4	without	without	IN
nyp.33433082242862	2384	5	the	the	DT
nyp.33433082242862	2384	6	wine	wine	NN
nyp.33433082242862	2384	7	.	.	.
nyp.33433082242862	2385	1	160	160	CD
nyp.33433082242862	2385	2	THE	the	DT
nyp.33433082242862	2385	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2385	4	COOK	COOK	NNP
nyp.33433082242862	2385	5	BOOK	BOOK	NNP
nyp.33433082242862	2385	6	.	.	.
nyp.33433082242862	2386	1	Another	another	DT
nyp.33433082242862	2386	2	Drink	drink	NN
nyp.33433082242862	2386	3	.	.	.
nyp.33433082242862	2387	1	Upon	upon	IN
nyp.33433082242862	2387	2	one	one	CD
nyp.33433082242862	2387	3	teaspoonful	teaspoonful	NN
nyp.33433082242862	2387	4	of	of	IN
nyp.33433082242862	2387	5	slippery	slippery	JJ
nyp.33433082242862	2387	6	-	-	HYPH
nyp.33433082242862	2387	7	elm	elm	NN
nyp.33433082242862	2387	8	,	,	,
nyp.33433082242862	2387	9	pour	pour	VB
nyp.33433082242862	2387	10	one	one	CD
nyp.33433082242862	2387	11	cup	cup	NN
nyp.33433082242862	2387	12	of	of	IN
nyp.33433082242862	2387	13	boiling	boiling	NN
nyp.33433082242862	2387	14	water	water	NN
nyp.33433082242862	2387	15	,	,	,
nyp.33433082242862	2387	16	strain	strain	NN
nyp.33433082242862	2387	17	,	,	,
nyp.33433082242862	2387	18	and	and	CC
nyp.33433082242862	2387	19	season	season	NN
nyp.33433082242862	2387	20	as	as	IN
nyp.33433082242862	2387	21	Irish	irish	JJ
nyp.33433082242862	2387	22	moss	moss	NN
nyp.33433082242862	2387	23	.	.	.
nyp.33433082242862	2388	1	Lemonade	Lemonade	NNP
nyp.33433082242862	2388	2	.	.	.
nyp.33433082242862	2389	1	The	the	DT
nyp.33433082242862	2389	2	juice	juice	NN
nyp.33433082242862	2389	3	of	of	IN
nyp.33433082242862	2389	4	one	one	CD
nyp.33433082242862	2389	5	lemon	lemon	NN
nyp.33433082242862	2389	6	and	and	CC
nyp.33433082242862	2389	7	one	one	CD
nyp.33433082242862	2389	8	spoonful	spoonful	NN
nyp.33433082242862	2389	9	of	of	IN
nyp.33433082242862	2389	10	sugar	sugar	NN
nyp.33433082242862	2389	11	.	.	.
nyp.33433082242862	2390	1	Pour	pour	VB
nyp.33433082242862	2390	2	on	on	IN
nyp.33433082242862	2390	3	this	this	DT
nyp.33433082242862	2390	4	one	one	CD
nyp.33433082242862	2390	5	cup	cup	NN
nyp.33433082242862	2390	6	of	of	IN
nyp.33433082242862	2390	7	boiling	boiling	NN
nyp.33433082242862	2390	8	water	water	NN
nyp.33433082242862	2390	9	,	,	,
nyp.33433082242862	2390	10	and	and	CC
nyp.33433082242862	2390	11	set	set	VBD
nyp.33433082242862	2390	12	away	away	RB
nyp.33433082242862	2390	13	to	to	TO
nyp.33433082242862	2390	14	cool	cool	VB
nyp.33433082242862	2390	15	.	.	.
nyp.33433082242862	2391	1	Another	another	DT
nyp.33433082242862	2391	2	Beef	Beef	NNP
nyp.33433082242862	2391	3	Tea	Tea	NNP
nyp.33433082242862	2391	4	.	.	.
nyp.33433082242862	2392	1	Cut	cut	VB
nyp.33433082242862	2392	2	a	a	DT
nyp.33433082242862	2392	3	pound	pound	NN
nyp.33433082242862	2392	4	of	of	IN
nyp.33433082242862	2392	5	lean	lean	JJ
nyp.33433082242862	2392	6	beef	beef	NN
nyp.33433082242862	2392	7	(	(	-LRB-
nyp.33433082242862	2392	8	the	the	DT
nyp.33433082242862	2392	9	round	round	NN
nyp.33433082242862	2392	10	is	be	VBZ
nyp.33433082242862	2392	11	the	the	DT
nyp.33433082242862	2392	12	best	good	JJS
nyp.33433082242862	2392	13	)	)	-RRB-
nyp.33433082242862	2392	14	into	into	IN
nyp.33433082242862	2392	15	dice	dice	NN
nyp.33433082242862	2392	16	.	.	.
nyp.33433082242862	2393	1	Put	put	VB
nyp.33433082242862	2393	2	into	into	IN
nyp.33433082242862	2393	3	a	a	DT
nyp.33433082242862	2393	4	sauce	sauce	NN
nyp.33433082242862	2393	5	-	-	HYPH
nyp.33433082242862	2393	6	pan	pan	NN
nyp.33433082242862	2393	7	,	,	,
nyp.33433082242862	2393	8	with	with	IN
nyp.33433082242862	2393	9	a	a	DT
nyp.33433082242862	2393	10	teaspoonful	teaspoonful	NN
nyp.33433082242862	2393	11	of	of	IN
nyp.33433082242862	2393	12	salt	salt	NN
nyp.33433082242862	2393	13	,	,	,
nyp.33433082242862	2393	14	one	one	CD
nyp.33433082242862	2393	15	of	of	IN
nyp.33433082242862	2393	16	flour	flour	NN
nyp.33433082242862	2393	17	,	,	,
nyp.33433082242862	2393	18	and	and	CC
nyp.33433082242862	2393	19	one	one	CD
nyp.33433082242862	2393	20	fourth	fourth	NN
nyp.33433082242862	2393	21	of	of	IN
nyp.33433082242862	2393	22	pepper	pepper	NN
nyp.33433082242862	2393	23	.	.	.
nyp.33433082242862	2394	1	Pour	pour	VB
nyp.33433082242862	2394	2	on	on	IN
nyp.33433082242862	2394	3	this	this	DT
nyp.33433082242862	2394	4	a	a	DT
nyp.33433082242862	2394	5	large	large	JJ
nyp.33433082242862	2394	6	pint	pint	NN
nyp.33433082242862	2394	7	of	of	IN
nyp.33433082242862	2394	8	cold	cold	JJ
nyp.33433082242862	2394	9	water	water	NN
nyp.33433082242862	2394	10	.	.	.
nyp.33433082242862	2395	1	Let	let	VB
nyp.33433082242862	2395	2	it	-PRON-	PRP
nyp.33433082242862	2395	3	stand	stand	VB
nyp.33433082242862	2395	4	an	an	DT
nyp.33433082242862	2395	5	hour	hour	NN
nyp.33433082242862	2395	6	or	or	CC
nyp.33433082242862	2395	7	two	two	CD
nyp.33433082242862	2395	8	,	,	,
nyp.33433082242862	2395	9	then	then	RB
nyp.33433082242862	2395	10	put	put	VB
nyp.33433082242862	2395	11	on	on	IN
nyp.33433082242862	2395	12	the	the	DT
nyp.33433082242862	2395	13	fire	fire	NN
nyp.33433082242862	2395	14	;	;	:
nyp.33433082242862	2395	15	bring	bring	VB
nyp.33433082242862	2395	16	slowly	slowly	RB
nyp.33433082242862	2395	17	to	to	IN
nyp.33433082242862	2395	18	a	a	DT
nyp.33433082242862	2395	19	boil	boil	NN
nyp.33433082242862	2395	20	,	,	,
nyp.33433082242862	2395	21	and	and	CC
nyp.33433082242862	2395	22	boil	boil	VB
nyp.33433082242862	2395	23	slowly	slowly	RB
nyp.33433082242862	2395	24	an	an	DT
nyp.33433082242862	2395	25	hour	hour	NN
nyp.33433082242862	2395	26	.	.	.
nyp.33433082242862	2396	1	If	if	IN
nyp.33433082242862	2396	2	it	-PRON-	PRP
nyp.33433082242862	2396	3	has	have	VBZ
nyp.33433082242862	2396	4	boiled	boil	VBN
nyp.33433082242862	2396	5	away	away	RB
nyp.33433082242862	2396	6	too	too	RB
nyp.33433082242862	2396	7	much	much	RB
nyp.33433082242862	2396	8	,	,	,
nyp.33433082242862	2396	9	add	add	VB
nyp.33433082242862	2396	10	a	a	DT
nyp.33433082242862	2396	11	little	little	JJ
nyp.33433082242862	2396	12	hot	hot	JJ
nyp.33433082242862	2396	13	water	water	NN
nyp.33433082242862	2396	14	;	;	:
nyp.33433082242862	2396	15	but	but	CC
nyp.33433082242862	2396	16	this	this	DT
nyp.33433082242862	2396	17	rather	rather	RB
nyp.33433082242862	2396	18	hurts	hurt	VBZ
nyp.33433082242862	2396	19	it	-PRON-	PRP
nyp.33433082242862	2396	20	.	.	.
nyp.33433082242862	2397	1	Skim	skim	VB
nyp.33433082242862	2397	2	off	off	RP
nyp.33433082242862	2397	3	care-	care-	RB
nyp.33433082242862	2397	4	fully	fully	RB
nyp.33433082242862	2397	5	every	every	DT
nyp.33433082242862	2397	6	particle	particle	NN
nyp.33433082242862	2397	7	of	of	IN
nyp.33433082242862	2397	8	fat	fat	NN
nyp.33433082242862	2397	9	.	.	.
nyp.33433082242862	2398	1	This	this	DT
nyp.33433082242862	2398	2	tea	tea	NN
nyp.33433082242862	2398	3	is	be	VBZ
nyp.33433082242862	2398	4	more	more	RBR
nyp.33433082242862	2398	5	palatable	palatable	JJ
nyp.33433082242862	2398	6	than	than	IN
nyp.33433082242862	2398	7	the	the	DT
nyp.33433082242862	2398	8	other	other	JJ
nyp.33433082242862	2398	9	,	,	,
nyp.33433082242862	2398	10	and	and	CC
nyp.33433082242862	2398	11	can	can	MD
nyp.33433082242862	2398	12	be	be	VB
nyp.33433082242862	2398	13	taken	take	VBN
nyp.33433082242862	2398	14	by	by	IN
nyp.33433082242862	2398	15	those	those	DT
nyp.33433082242862	2398	16	not	not	RB
nyp.33433082242862	2398	17	extremely	extremely	RB
nyp.33433082242862	2398	18	sick	sick	JJ
nyp.33433082242862	2398	19	.	.	.
nyp.33433082242862	2399	1	Sack	Sack	NNP
nyp.33433082242862	2399	2	Posset	Posset	NNP
nyp.33433082242862	2399	3	.	.	.
nyp.33433082242862	2400	1	Pound	pound	NN
nyp.33433082242862	2400	2	one	one	CD
nyp.33433082242862	2400	3	Boston	Boston	NNP
nyp.33433082242862	2400	4	cracker	cracker	NN
nyp.33433082242862	2400	5	,	,	,
nyp.33433082242862	2400	6	or	or	CC
nyp.33433082242862	2400	7	one	one	CD
nyp.33433082242862	2400	8	soda	soda	NN
nyp.33433082242862	2400	9	biscuit	biscuit	NN
nyp.33433082242862	2400	10	.	.	.
nyp.33433082242862	2401	1	Put	put	VB
nyp.33433082242862	2401	2	it	-PRON-	PRP
nyp.33433082242862	2401	3	in	in	IN
nyp.33433082242862	2401	4	a	a	DT
nyp.33433082242862	2401	5	pint	pint	NN
nyp.33433082242862	2401	6	of	of	IN
nyp.33433082242862	2401	7	cold	cold	JJ
nyp.33433082242862	2401	8	milk	milk	NN
nyp.33433082242862	2401	9	;	;	:
nyp.33433082242862	2401	10	set	set	VBN
nyp.33433082242862	2401	11	on	on	IN
nyp.33433082242862	2401	12	the	the	DT
nyp.33433082242862	2401	13	fire	fire	NN
nyp.33433082242862	2401	14	,	,	,
nyp.33433082242862	2401	15	and	and	CC
nyp.33433082242862	2401	16	simmer	simmer	VB
nyp.33433082242862	2401	17	fifteen	fifteen	CD
nyp.33433082242862	2401	18	minutes	minute	NNS
nyp.33433082242862	2401	19	.	.	.
nyp.33433082242862	2402	1	Beat	beat	VB
nyp.33433082242862	2402	2	together	together	RB
nyp.33433082242862	2402	3	one	one	CD
nyp.33433082242862	2402	4	egg	egg	NN
nyp.33433082242862	2402	5	,	,	,
nyp.33433082242862	2402	6	one	one	CD
nyp.33433082242862	2402	7	wineglass	wineglass	NN
nyp.33433082242862	2402	8	of	of	IN
nyp.33433082242862	2402	9	wine	wine	NN
nyp.33433082242862	2402	10	,	,	,
nyp.33433082242862	2402	11	a	a	DT
nyp.33433082242862	2402	12	little	little	JJ
nyp.33433082242862	2402	13	sugar	sugar	NN
nyp.33433082242862	2402	14	,	,	,
nyp.33433082242862	2402	15	salt	salt	NN
nyp.33433082242862	2402	16	,	,	,
nyp.33433082242862	2402	17	and	and	CC
nyp.33433082242862	2402	18	nutmeg	nutmeg	NN
nyp.33433082242862	2402	19	.	.	.
nyp.33433082242862	2403	1	Turn	turn	VB
nyp.33433082242862	2403	2	this	this	DT
nyp.33433082242862	2403	3	into	into	IN
nyp.33433082242862	2403	4	the	the	DT
nyp.33433082242862	2403	5	simmering	simmer	VBG
nyp.33433082242862	2403	6	milk	milk	NN
nyp.33433082242862	2403	7	,	,	,
nyp.33433082242862	2403	8	stirring	stir	VBG
nyp.33433082242862	2403	9	constantly	constantly	RB
nyp.33433082242862	2403	10	;	;	:
nyp.33433082242862	2403	11	boil	boil	VB
nyp.33433082242862	2403	12	up	up	RP
nyp.33433082242862	2403	13	once	once	RB
nyp.33433082242862	2403	14	,	,	,
nyp.33433082242862	2403	15	and	and	CC
nyp.33433082242862	2403	16	take	take	VB
nyp.33433082242862	2403	17	from	from	IN
nyp.33433082242862	2403	18	the	the	DT
nyp.33433082242862	2403	19	fire	fire	NN
nyp.33433082242862	2403	20	immediately	immediately	RB
nyp.33433082242862	2403	21	.	.	.
nyp.33433082242862	2404	1	DESSERTS	dessert	NNS
nyp.33433082242862	2404	2	.	.	.
nyp.33433082242862	2405	1	Charlotte	Charlotte	NNP
nyp.33433082242862	2405	2	Eusse	Eusse	NNP
nyp.33433082242862	2405	3	,	,	,
nyp.33433082242862	2405	4	Cut	cut	VB
nyp.33433082242862	2405	5	stale	stale	JJ
nyp.33433082242862	2405	6	sponge	sponge	NN
nyp.33433082242862	2405	7	cake	cake	NN
nyp.33433082242862	2405	8	into	into	IN
nyp.33433082242862	2405	9	slices	slice	NNS
nyp.33433082242862	2405	10	about	about	IN
nyp.33433082242862	2405	11	half	half	PDT
nyp.33433082242862	2405	12	an	an	DT
nyp.33433082242862	2405	13	inch	inch	NN
nyp.33433082242862	2405	14	thick	thick	JJ
nyp.33433082242862	2405	15	,	,	,
nyp.33433082242862	2405	16	and	and	CC
nyp.33433082242862	2405	17	line	line	NN
nyp.33433082242862	2405	18	three	three	CD
nyp.33433082242862	2405	19	moulds	mould	NNS
nyp.33433082242862	2405	20	with	with	IN
nyp.33433082242862	2405	21	it	-PRON-	PRP
nyp.33433082242862	2405	22	,	,	,
nyp.33433082242862	2405	23	having	have	VBG
nyp.33433082242862	2405	24	a	a	DT
nyp.33433082242862	2405	25	space	space	NN
nyp.33433082242862	2405	26	of	of	IN
nyp.33433082242862	2405	27	half	half	PDT
nyp.33433082242862	2405	28	an	an	DT
nyp.33433082242862	2405	29	inch	inch	NN
nyp.33433082242862	2405	30	between	between	IN
nyp.33433082242862	2405	31	each	each	DT
nyp.33433082242862	2405	32	slice	slice	NN
nyp.33433082242862	2405	33	;	;	:
nyp.33433082242862	2405	34	set	set	VBD
nyp.33433082242862	2405	35	the	the	DT
nyp.33433082242862	2405	36	moulds	mould	NNS
nyp.33433082242862	2405	37	where	where	WRB
nyp.33433082242862	2405	38	they	-PRON-	PRP
nyp.33433082242862	2405	39	will	will	MD
nyp.33433082242862	2405	40	not	not	RB
nyp.33433082242862	2405	41	be	be	VB
nyp.33433082242862	2405	42	disturbed	disturb	VBN
nyp.33433082242862	2405	43	until	until	IN
nyp.33433082242862	2405	44	the	the	DT
nyp.33433082242862	2405	45	filling	filling	NN
nyp.33433082242862	2405	46	is	be	VBZ
nyp.33433082242862	2405	47	ready	ready	JJ
nyp.33433082242862	2405	48	.	.	.
nyp.33433082242862	2406	1	New	New	NNP
nyp.33433082242862	2406	2	take	take	VBP
nyp.33433082242862	2406	3	a	a	DT
nyp.33433082242862	2406	4	deep	deep	JJ
nyp.33433082242862	2406	5	tin	tin	NN
nyp.33433082242862	2406	6	pan	pan	NN
nyp.33433082242862	2406	7	and	and	CC
nyp.33433082242862	2406	8	fill	fill	VB
nyp.33433082242862	2406	9	about	about	RB
nyp.33433082242862	2406	10	one	one	CD
nyp.33433082242862	2406	11	third	third	JJ
nyp.33433082242862	2406	12	full	full	JJ
nyp.33433082242862	2406	13	of	of	IN
nyp.33433082242862	2406	14	either	either	DT
nyp.33433082242862	2406	15	snow	snow	NN
nyp.33433082242862	2406	16	or	or	CC
nyp.33433082242862	2406	17	pounded	pound	VBD
nyp.33433082242862	2406	18	ice	ice	NN
nyp.33433082242862	2406	19	,	,	,
nyp.33433082242862	2406	20	and	and	CC
nyp.33433082242862	2406	21	into	into	IN
nyp.33433082242862	2406	22	this	this	DT
nyp.33433082242862	2406	23	set	set	NN
nyp.33433082242862	2406	24	another	another	DT
nyp.33433082242862	2406	25	pan	pan	NN
nyp.33433082242862	2406	26	that	that	WDT
nyp.33433082242862	2406	27	will	will	MD
nyp.33433082242862	2406	28	hold	hold	VB
nyp.33433082242862	2406	29	at	at	RB
nyp.33433082242862	2406	30	least	least	RBS
nyp.33433082242862	2406	31	four	four	CD
nyp.33433082242862	2406	32	quarts	quart	NNS
nyp.33433082242862	2406	33	.	.	.
nyp.33433082242862	2407	1	Into	into	IN
nyp.33433082242862	2407	2	a	a	DT
nyp.33433082242862	2407	3	deep	deep	JJ
nyp.33433082242862	2407	4	bowl	bowl	NN
nyp.33433082242862	2407	5	or	or	CC
nyp.33433082242862	2407	6	pail	pail	NN
nyp.33433082242862	2407	7	,	,	,
nyp.33433082242862	2407	8	put	put	VB
nyp.33433082242862	2407	9	one	one	CD
nyp.33433082242862	2407	10	pint	pint	NN
nyp.33433082242862	2407	11	and	and	CC
nyp.33433082242862	2407	12	a	a	DT
nyp.33433082242862	2407	13	half	half	NN
nyp.33433082242862	2407	14	ef	ef	NNP
nyp.33433082242862	2407	15	cream	cream	NN
nyp.33433082242862	2407	16	(	(	-LRB-
nyp.33433082242862	2407	17	if	if	IN
nyp.33433082242862	2407	18	the	the	DT
nyp.33433082242862	2407	19	cream	cream	NN
nyp.33433082242862	2407	20	is	be	VBZ
nyp.33433082242862	2407	21	thick	thick	JJ
nyp.33433082242862	2407	22	take	take	VB
nyp.33433082242862	2407	23	one	one	CD
nyp.33433082242862	2407	24	pint	pint	NN
nyp.33433082242862	2407	25	of	of	IN
nyp.33433082242862	2407	26	cream	cream	NN
nyp.33433082242862	2407	27	and	and	CC
nyp.33433082242862	2407	28	half	half	PDT
nyp.33433082242862	2407	29	a	a	DT
nyp.33433082242862	2407	30	pint	pint	NN
nyp.33433082242862	2407	31	of	of	IN
nyp.33433082242862	2407	32	milk	milk	NN
nyp.33433082242862	2407	33	)	)	-RRB-
nyp.33433082242862	2407	34	,	,	,
nyp.33433082242862	2407	35	whip	whip	VB
nyp.33433082242862	2407	36	the	the	DT
nyp.33433082242862	2407	37	cream	cream	NN
nyp.33433082242862	2407	38	to	to	IN
nyp.33433082242862	2407	39	a	a	DT
nyp.33433082242862	2407	40	froth	froth	NN
nyp.33433082242862	2407	41	,	,	,
nyp.33433082242862	2407	42	and	and	CC
nyp.33433082242862	2407	43	when	when	WRB
nyp.33433082242862	2407	44	the	the	DT
nyp.33433082242862	2407	45	bowl	bowl	NN
nyp.33433082242862	2407	46	is	be	VBZ
nyp.33433082242862	2407	47	full	full	JJ
nyp.33433082242862	2407	48	,	,	,
nyp.33433082242862	2407	49	skim	skim	VB
nyp.33433082242862	2407	50	the	the	DT
nyp.33433082242862	2407	51	froth	froth	NN
nyp.33433082242862	2407	52	into	into	IN
nyp.33433082242862	2407	53	the	the	DT
nyp.33433082242862	2407	54	pan	pan	NN
nyp.33433082242862	2407	55	which	which	WDT
nyp.33433082242862	2407	56	is	be	VBZ
nyp.33433082242862	2407	57	setting	set	VBG
nyp.33433082242862	2407	58	on	on	IN
nyp.33433082242862	2407	59	the	the	DT
nyp.33433082242862	2407	60	ice	ice	NN
nyp.33433082242862	2407	61	;	;	:
nyp.33433082242862	2407	62	keep	keep	VB
nyp.33433082242862	2407	63	on	on	RP
nyp.33433082242862	2407	64	doing	do	VBG
nyp.33433082242862	2407	65	this	this	DT
nyp.33433082242862	2407	66	until	until	IN
nyp.33433082242862	2407	67	the	the	DT
nyp.33433082242862	2407	68	cream	cream	NN
nyp.33433082242862	2407	69	is	be	VBZ
nyp.33433082242862	2407	70	all	all	DT
nyp.33433082242862	2407	71	froth	froth	NN
nyp.33433082242862	2407	72	;	;	:
nyp.33433082242862	2407	73	now	now	RB
nyp.33433082242862	2407	74	with	with	IN
nyp.33433082242862	2407	75	the	the	DT
nyp.33433082242862	2407	76	spoon	spoon	NN
nyp.33433082242862	2407	77	draw	draw	VBP
nyp.33433082242862	2407	78	the	the	DT
nyp.33433082242862	2407	79	froth	froth	NN
nyp.33433082242862	2407	80	to	to	IN
nyp.33433082242862	2407	81	one	one	CD
nyp.33433082242862	2407	82	side	side	NN
nyp.33433082242862	2407	83	,	,	,
nyp.33433082242862	2407	84	and	and	CC
nyp.33433082242862	2407	85	you	-PRON-	PRP
nyp.33433082242862	2407	86	shall	shall	MD
nyp.33433082242862	2407	87	find	find	VB
nyp.33433082242862	2407	88	that	that	IN
nyp.33433082242862	2407	89	there	there	EX
nyp.33433082242862	2407	90	is	be	VBZ
nyp.33433082242862	2407	91	some	some	DT
nyp.33433082242862	2407	92	of	of	IN
nyp.33433082242862	2407	93	the	the	DT
nyp.33433082242862	2407	94	cream	cream	NN
nyp.33433082242862	2407	95	which	which	WDT
nyp.33433082242862	2407	96	has.gone	has.gone	NNP
nyp.33433082242862	2407	97	back	back	RB
nyp.33433082242862	2407	98	to	to	IN
nyp.33433082242862	2407	99	milk	milk	NN
nyp.33433082242862	2407	100	;	;	:
nyp.33433082242862	2407	101	turn	turn	VB
nyp.33433082242862	2407	102	this	this	DT
nyp.33433082242862	2407	103	into	into	IN
nyp.33433082242862	2407	104	the	the	DT
nyp.33433082242862	2407	105	bowl	bowl	NN
nyp.33433082242862	2407	106	again	again	RB
nyp.33433082242862	2407	107	,	,	,
nyp.33433082242862	2407	108	and	and	CC
nyp.33433082242862	2407	109	whip	whip	VB
nyp.33433082242862	2407	110	as	as	IN
nyp.33433082242862	2407	111	before	before	RB
nyp.33433082242862	2407	112	;	;	:
nyp.33433082242862	2407	113	when	when	WRB
nyp.33433082242862	2407	114	the	the	DT
nyp.33433082242862	2407	115	cream	cream	NN
nyp.33433082242862	2407	116	is	be	VBZ
nyp.33433082242862	2407	117	all	all	DT
nyp.33433082242862	2407	118	whipped	whip	VBN
nyp.33433082242862	2407	119	,	,	,
nyp.33433082242862	2407	120	stir	stir	VB
nyp.33433082242862	2407	121	into	into	IN
nyp.33433082242862	2407	122	it	-PRON-	PRP
nyp.33433082242862	2407	123	two	two	CD
nyp.33433082242862	2407	124	thirds	third	NNS
nyp.33433082242862	2407	125	of	of	IN
nyp.33433082242862	2407	126	a	a	DT
nyp.33433082242862	2407	127	cup	cup	NN
nyp.33433082242862	2407	128	of	of	IN
nyp.33433082242862	2407	129	powdered	powdered	JJ
nyp.33433082242862	2407	130	sugar	sugar	NN
nyp.33433082242862	2407	131	,	,	,
nyp.33433082242862	2407	132	one	one	CD
nyp.33433082242862	2407	133	teaspoonful	teaspoonful	NN
nyp.33433082242862	2407	134	of	of	IN
nyp.33433082242862	2407	135	vanilla	vanilla	NN
nyp.33433082242862	2407	136	,	,	,
nyp.33433082242862	2407	137	and	and	CC
nyp.33433082242862	2407	138	half	half	PDT
nyp.33433082242862	2407	139	a	a	DT
nyp.33433082242862	2407	140	box	box	NN
nyp.33433082242862	2407	141	of	of	IN
nyp.33433082242862	2407	142	gela-	gela-	NN
nyp.33433082242862	2407	143	tine	tine	NN
nyp.33433082242862	2407	144	,	,	,
nyp.33433082242862	2407	145	which	which	WDT
nyp.33433082242862	2407	146	has	have	VBZ
nyp.33433082242862	2407	147	been	be	VBN
nyp.33433082242862	2407	148	soaked	soak	VBN
nyp.33433082242862	2407	149	in	in	IN
nyp.33433082242862	2407	150	cold	cold	JJ
nyp.33433082242862	2407	151	water	water	NN
nyp.33433082242862	2407	152	,	,	,
nyp.33433082242862	2407	153	enough	enough	JJ
nyp.33433082242862	2407	154	to	to	TO
nyp.33433082242862	2407	155	cover	cover	VB
nyp.33433082242862	2407	156	it	-PRON-	PRP
nyp.33433082242862	2407	157	,	,	,
nyp.33433082242862	2407	158	one	one	CD
nyp.33433082242862	2407	159	hour	hour	NN
nyp.33433082242862	2407	160	,	,	,
nyp.33433082242862	2407	161	and	and	CC
nyp.33433082242862	2407	162	then	then	RB
nyp.33433082242862	2407	163	dissolved	dissolve	VBD
nyp.33433082242862	2407	164	in	in	IN
nyp.33433082242862	2407	165	boiling	boil	VBG
nyp.33433082242862	2407	166	water	water	NN
nyp.33433082242862	2407	167	enough	enough	RB
nyp.33433082242862	2407	168	to	to	TO
nyp.33433082242862	2407	169	dissolve	dissolve	VB
nyp.33433082242862	2407	170	it	-PRON-	PRP
nyp.33433082242862	2407	171	,	,	,
nyp.33433082242862	2407	172	which	which	WDT
nyp.33433082242862	2407	173	will	will	MD
nyp.33433082242862	2407	174	be	be	VB
nyp.33433082242862	2407	175	nearly	nearly	RB
nyp.33433082242862	2407	176	half	half	PDT
nyp.33433082242862	2407	177	a	a	DT
nyp.33433082242862	2407	178	cupful	cupful	NN
nyp.33433082242862	2407	179	;	;	:
nyp.33433082242862	2407	180	stir	stir	VB
nyp.33433082242862	2407	181	all	all	PDT
nyp.33433082242862	2407	182	this	this	DT
nyp.33433082242862	2407	183	from	from	IN
nyp.33433082242862	2407	184	the	the	DT
nyp.33433082242862	2407	185	bottom	bottom	NN
nyp.33433082242862	2407	186	of	of	IN
nyp.33433082242862	2407	187	the	the	DT
nyp.33433082242862	2407	188	pan	pan	NN
nyp.33433082242862	2407	189	until	until	IN
nyp.33433082242862	2407	190	it	-PRON-	PRP
nyp.33433082242862	2407	191	begins	begin	VBZ
nyp.33433082242862	2407	192	to	to	TO
nyp.33433082242862	2407	193	groy	groy	NNP
nyp.33433082242862	2407	194	stiff	stiff	NNP
nyp.33433082242862	2407	195	;	;	:
nyp.33433082242862	2407	196	then	then	RB
nyp.33433082242862	2407	197	fill	fill	VB
nyp.33433082242862	2407	198	the	the	DT
nyp.33433082242862	2407	199	moulds	mould	NNS
nyp.33433082242862	2407	200	,	,	,
nyp.33433082242862	2407	201	and	and	CC
nyp.33433082242862	2407	202	set	set	VBD
nyp.33433082242862	2407	203	them	-PRON-	PRP
nyp.33433082242862	2407	204	on	on	IN
nyp.33433082242862	2407	205	the	the	DT
nyp.33433082242862	2407	206	ice	ice	NN
nyp.33433082242862	2407	207	in	in	IN
nyp.33433082242862	2407	208	the	the	DT
nyp.33433082242862	2407	209	pan	pan	NN
nyp.33433082242862	2407	210	for	for	IN
nyp.33433082242862	2407	211	one	one	CD
nyp.33433082242862	2407	212	hour	hour	NN
nyp.33433082242862	2407	213	,	,	,
nyp.33433082242862	2407	214	or	or	CC
nyp.33433082242862	2407	215	until	until	IN
nyp.33433082242862	2407	216	they	-PRON-	PRP
nyp.33433082242862	2407	217	are	be	VBP
nyp.33433082242862	2407	218	sent	send	VBN
nyp.33433082242862	2407	219	to	to	IN
nyp.33433082242862	2407	220	the	the	DT
nyp.33433082242862	2407	221	table	table	NN
nyp.33433082242862	2407	222	.	.	.
nyp.33433082242862	2408	1	161	161	CD
nyp.33433082242862	2408	2	DESSERTS	dessert	NNS
nyp.33433082242862	2408	3	.	.	.
nyp.33433082242862	2409	1	163	163	CD
nyp.33433082242862	2409	2	Lemon	Lemon	NNP
nyp.33433082242862	2409	3	Cream	Cream	NNP
nyp.33433082242862	2409	4	.	.	.
nyp.33433082242862	2410	1	The	the	DT
nyp.33433082242862	2410	2	grated	grated	JJ
nyp.33433082242862	2410	3	rind	rind	NN
nyp.33433082242862	2410	4	of	of	IN
nyp.33433082242862	2410	5	one	one	CD
nyp.33433082242862	2410	6	and	and	CC
nyp.33433082242862	2410	7	the	the	DT
nyp.33433082242862	2410	8	juire	juire	NN
nyp.33433082242862	2410	9	of	of	IN
nyp.33433082242862	2410	10	two	two	CD
nyp.33433082242862	2410	11	lemons	lemon	NNS
nyp.33433082242862	2410	12	,	,	,
nyp.33433082242862	2410	13	a	a	DT
nyp.33433082242862	2410	14	pint	pint	NN
nyp.33433082242862	2410	15	of	of	IN
nyp.33433082242862	2410	16	water	water	NN
nyp.33433082242862	2410	17	,	,	,
nyp.33433082242862	2410	18	one	one	CD
nyp.33433082242862	2410	19	pint	pint	NN
nyp.33433082242862	2410	20	of	of	IN
nyp.33433082242862	2410	21	sugar	sugar	NN
nyp.33433082242862	2410	22	,	,	,
nyp.33433082242862	2410	23	six	six	CD
nyp.33433082242862	2410	24	eggs	egg	NNS
nyp.33433082242862	2410	25	.	.	.
nyp.33433082242862	2411	1	Beat	beat	VB
nyp.33433082242862	2411	2	the	the	DT
nyp.33433082242862	2411	3	whites	white	NNS
nyp.33433082242862	2411	4	of	of	IN
nyp.33433082242862	2411	5	the	the	DT
nyp.33433082242862	2411	6	eggs	egg	NNS
nyp.33433082242862	2411	7	and	and	CC
nyp.33433082242862	2411	8	the	the	DT
nyp.33433082242862	2411	9	lemon	lemon	NN
nyp.33433082242862	2411	10	together	together	RB
nyp.33433082242862	2411	11	,	,	,
nyp.33433082242862	2411	12	then	then	RB
nyp.33433082242862	2411	13	add	add	VB
nyp.33433082242862	2411	14	the	the	DT
nyp.33433082242862	2411	15	water	water	NN
nyp.33433082242862	2411	16	:	:	:
nyp.33433082242862	2411	17	let	let	VB
nyp.33433082242862	2411	18	this	this	DT
nyp.33433082242862	2411	19	stand	stand	VB
nyp.33433082242862	2411	20	one	one	CD
nyp.33433082242862	2411	21	hour	hour	NN
nyp.33433082242862	2411	22	;	;	:
nyp.33433082242862	2411	23	then	then	RB
nyp.33433082242862	2411	24	stir	stir	VB
nyp.33433082242862	2411	25	in	in	IN
nyp.33433082242862	2411	26	the	the	DT
nyp.33433082242862	2411	27	pint	pint	NN
nyp.33433082242862	2411	28	of	of	IN
nyp.33433082242862	2411	29	sugar	sugar	NN
nyp.33433082242862	2411	30	and	and	CC
nyp.33433082242862	2411	31	the	the	DT
nyp.33433082242862	2411	32	yolks	yolk	NNS
nyp.33433082242862	2411	33	of	of	IN
nyp.33433082242862	2411	34	the	the	DT
nyp.33433082242862	2411	35	six	six	CD
nyp.33433082242862	2411	36	eggs	egg	NNS
nyp.33433082242862	2411	37	,	,	,
nyp.33433082242862	2411	38	and	and	CC
nyp.33433082242862	2411	39	place	place	VB
nyp.33433082242862	2411	40	over	over	IN
nyp.33433082242862	2411	41	a	a	DT
nyp.33433082242862	2411	42	gentle	gentle	JJ
nyp.33433082242862	2411	43	fire	fire	NN
nyp.33433082242862	2411	44	,	,	,
nyp.33433082242862	2411	45	until	until	IN
nyp.33433082242862	2411	46	it	-PRON-	PRP
nyp.33433082242862	2411	47	thickens	thicken	VBZ
nyp.33433082242862	2411	48	.	.	.
nyp.33433082242862	2412	1	Slir	Slir	NNP
nyp.33433082242862	2412	2	continually	continually	RB
nyp.33433082242862	2412	3	.	.	.
nyp.33433082242862	2413	1	When	when	WRB
nyp.33433082242862	2413	2	it	-PRON-	PRP
nyp.33433082242862	2413	3	is	be	VBZ
nyp.33433082242862	2413	4	thick,-set	thick,-set	CD
nyp.33433082242862	2413	5	one	one	CD
nyp.33433082242862	2413	6	side	side	NN
nyp.33433082242862	2413	7	until	until	IN
nyp.33433082242862	2413	8	it	-PRON-	PRP
nyp.33433082242862	2413	9	is	be	VBZ
nyp.33433082242862	2413	10	cool	cool	JJ
nyp.33433082242862	2413	11	enough	enough	RB
nyp.33433082242862	2413	12	to	to	TO
nyp.33433082242862	2413	13	turn	turn	VB
nyp.33433082242862	2413	14	into	into	IN
nyp.33433082242862	2413	15	glasses	glass	NNS
nyp.33433082242862	2413	16	;	;	:
nyp.33433082242862	2413	17	then	then	RB
nyp.33433082242862	2413	18	fill	fill	VB
nyp.33433082242862	2413	19	the	the	DT
nyp.33433082242862	2413	20	glasses	glass	NNS
nyp.33433082242862	2413	21	,	,	,
nyp.33433082242862	2413	22	and	and	CC
nyp.33433082242862	2413	23	set	set	VBD
nyp.33433082242862	2413	24	where	where	WRB
nyp.33433082242862	2413	25	tLey	tLey	NNPS
nyp.33433082242862	2413	26	will	will	MD
nyp.33433082242862	2413	27	get	get	VB
nyp.33433082242862	2413	28	very	very	RB
nyp.33433082242862	2413	29	cold	cold	JJ
nyp.33433082242862	2413	30	.	.	.
nyp.33433082242862	2414	1	Velvet	Velvet	NNP
nyp.33433082242862	2414	2	Cream	Cream	NNP
nyp.33433082242862	2414	3	,	,	,
nyp.33433082242862	2414	4	Make	make	VB
nyp.33433082242862	2414	5	the	the	DT
nyp.33433082242862	2414	6	same	same	JJ
nyp.33433082242862	2414	7	as	as	IN
nyp.33433082242862	2414	8	Charlotte	Charlotte	NNP
nyp.33433082242862	2414	9	Russe	Russe	NNP
nyp.33433082242862	2414	10	,	,	,
nyp.33433082242862	2414	11	omitting	omit	VBG
nyp.33433082242862	2414	12	the	the	DT
nyp.33433082242862	2414	13	cake	cake	NN
nyp.33433082242862	2414	14	and	and	CC
nyp.33433082242862	2414	15	vanilla	vanilla	NN
nyp.33433082242862	2414	16	,	,	,
nyp.33433082242862	2414	17	and	and	CC
nyp.33433082242862	2414	18	flavoring	flavor	VBG
nyp.33433082242862	2414	19	with	with	IN
nyp.33433082242862	2414	20	half	half	PDT
nyp.33433082242862	2414	21	a	a	DT
nyp.33433082242862	2414	22	wineglass	wineglass	NN
nyp.33433082242862	2414	23	of	of	IN
nyp.33433082242862	2414	24	wine	wine	NN
nyp.33433082242862	2414	25	.	.	.
nyp.33433082242862	2415	1	Shape	shape	NN
nyp.33433082242862	2415	2	in	in	IN
nyp.33433082242862	2415	3	blanc	blanc	NNP
nyp.33433082242862	2415	4	mange	mange	NN
nyp.33433082242862	2415	5	moulds	mould	NNS
nyp.33433082242862	2415	6	.	.	.
nyp.33433082242862	2416	1	Italian	Italian	NNP
nyp.33433082242862	2416	2	Cream	Cream	NNP
nyp.33433082242862	2416	3	,	,	,
nyp.33433082242862	2416	4	Make	make	VB
nyp.33433082242862	2416	5	the	the	DT
nyp.33433082242862	2416	6	same	same	JJ
nyp.33433082242862	2416	7	as	as	IN
nyp.33433082242862	2416	8	Charlotte	Charlotte	NNP
nyp.33433082242862	2416	9	Russe	Russe	NNP
nyp.33433082242862	2416	10	,	,	,
nyp.33433082242862	2416	11	omitting	omit	VBG
nyp.33433082242862	2416	12	the	the	DT
nyp.33433082242862	2416	13	cake	cake	NN
nyp.33433082242862	2416	14	,	,	,
nyp.33433082242862	2416	15	and	and	CC
nyp.33433082242862	2416	16	adding	add	VBG
nyp.33433082242862	2416	17	five	five	CD
nyp.33433082242862	2416	18	well	well	RB
nyp.33433082242862	2416	19	beaten	beat	VBN
nyp.33433082242862	2416	20	eggs	egg	NNS
nyp.33433082242862	2416	21	.	.	.
nyp.33433082242862	2417	1	Shape	shape	NN
nyp.33433082242862	2417	2	in	in	IN
nyp.33433082242862	2417	3	blanc	blanc	NN
nyp.33433082242862	2417	4	-	-	HYPH
nyp.33433082242862	2417	5	mange	mange	NN
nyp.33433082242862	2417	6	moulds	mould	NNS
nyp.33433082242862	2417	7	.	.	.
nyp.33433082242862	2418	1	Chocolate	Chocolate	NNP
nyp.33433082242862	2418	2	Cream	Cream	NNP
nyp.33433082242862	2418	3	.	.	.
nyp.33433082242862	2419	1	Soak	soak	VB
nyp.33433082242862	2419	2	one	one	CD
nyp.33433082242862	2419	3	box	box	NN
nyp.33433082242862	2419	4	of	of	IN
nyp.33433082242862	2419	5	gelatine	gelatine	NN
nyp.33433082242862	2419	6	in	in	IN
nyp.33433082242862	2419	7	cold	cold	JJ
nyp.33433082242862	2419	8	water	water	NN
nyp.33433082242862	2419	9	enough	enough	RB
nyp.33433082242862	2419	10	to	to	TO
nyp.33433082242862	2419	11	cover	cover	VB
nyp.33433082242862	2419	12	it	-PRON-	PRP
nyp.33433082242862	2419	13	one	one	CD
nyp.33433082242862	2419	14	hour	hour	NN
nyp.33433082242862	2419	15	.	.	.
nyp.33433082242862	2420	1	Put	put	VB
nyp.33433082242862	2420	2	one	one	CD
nyp.33433082242862	2420	3	quart	quart	NN
nyp.33433082242862	2420	4	of	of	IN
nyp.33433082242862	2420	5	rich	rich	JJ
nyp.33433082242862	2420	6	milk	milk	NN
nyp.33433082242862	2420	7	into	into	IN
nyp.33433082242862	2420	8	a	a	DT
nyp.33433082242862	2420	9	tin	tin	NN
nyp.33433082242862	2420	10	pail	pail	NN
nyp.33433082242862	2420	11	,	,	,
nyp.33433082242862	2420	12	and	and	CC
nyp.33433082242862	2420	13	set	set	VBN
nyp.33433082242862	2420	14	in	in	IN
nyp.33433082242862	2420	15	a	a	DT
nyp.33433082242862	2420	16	kettle	kettle	NN
nyp.33433082242862	2420	17	with	with	IN
nyp.33433082242862	2420	18	hot	hot	JJ
nyp.33433082242862	2420	19	water	water	NN
nyp.33433082242862	2420	20	to	to	TO
nyp.33433082242862	2420	21	boil	boil	VB
nyp.33433082242862	2420	22	.	.	.
nyp.33433082242862	2421	1	Scrape	scrape	VB
nyp.33433082242862	2421	2	two	two	CD
nyp.33433082242862	2421	3	ounces	ounce	NNS
nyp.33433082242862	2421	4	of	of	IN
nyp.33433082242862	2421	5	French	french	JJ
nyp.33433082242862	2421	6	chocolate	chocolate	NN
nyp.33433082242862	2421	7	,	,	,
nyp.33433082242862	2421	8	and	and	CC
nyp.33433082242862	2421	9	mix	mix	VB
nyp.33433082242862	2421	10	with	with	IN
nyp.33433082242862	2421	11	eight	eight	CD
nyp.33433082242862	2421	12	spoonfuls	spoonful	NNS
nyp.33433082242862	2421	13	of	of	IN
nyp.33433082242862	2421	14	sugar	sugar	NN
nyp.33433082242862	2421	15	;	;	:
nyp.33433082242862	2421	16	wet	wet	JJ
nyp.33433082242862	2421	17	this	this	DT
nyp.33433082242862	2421	18	with	with	IN
nyp.33433082242862	2421	19	two	two	CD
nyp.33433082242862	2421	20	spoonfuls	spoonful	NNS
nyp.33433082242862	2421	21	of	of	IN
nyp.33433082242862	2421	22	the	the	DT
nyp.33433082242862	2421	23	boiling	boiling	NN
nyp.33433082242862	2421	24	milk	milk	NN
nyp.33433082242862	2421	25	,	,	,
nyp.33433082242862	2421	26	and	and	CC
nyp.33433082242862	2421	27	rub	rub	VB
nyp.33433082242862	2421	28	with	with	IN
nyp.33433082242862	2421	29	the	the	DT
nyp.33433082242862	2421	30	bowl	bowl	NN
nyp.33433082242862	2421	31	of	of	IN
nyp.33433082242862	2421	32	the	the	DT
nyp.33433082242862	2421	33	spoon	spoon	NN
nyp.33433082242862	2421	34	until	until	IN
nyp.33433082242862	2421	35	a	a	DT
nyp.33433082242862	2421	36	smooth	smooth	JJ
nyp.33433082242862	2421	37	paste	paste	NN
nyp.33433082242862	2421	38	,	,	,
nyp.33433082242862	2421	39	then	then	RB
nyp.33433082242862	2421	40	stir	stir	VB
nyp.33433082242862	2421	41	into	into	IN
nyp.33433082242862	2421	42	the	the	DT
nyp.33433082242862	2421	43	boiling	boiling	NN
nyp.33433082242862	2421	44	milk	milk	NN
nyp.33433082242862	2421	45	;	;	:
nyp.33433082242862	2421	46	now	now	RB
nyp.33433082242862	2421	47	stir	stir	VB
nyp.33433082242862	2421	48	in	in	IN
nyp.33433082242862	2421	49	the	the	DT
nyp.33433082242862	2421	50	gelatine	gelatine	NN
nyp.33433082242862	2421	51	,	,	,
nyp.33433082242862	2421	52	and	and	CC
nyp.33433082242862	2421	53	then	then	RB
nyp.33433082242862	2421	54	stir	stir	VB
nyp.33433082242862	2421	55	in	in	IN
nyp.33433082242862	2421	56	the	the	DT
nyp.33433082242862	2421	57	yolks	yolk	NNS
nyp.33433082242862	2421	58	of	of	IN
nyp.33433082242862	2421	59	1G6	1g6	CD
nyp.33433082242862	2421	60	THK	THK	NNP
nyp.33433082242862	2421	61	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2421	62	COOK	COOK	NNP
nyp.33433082242862	2421	63	BOOK	BOOK	NNP
nyp.33433082242862	2421	64	.	.	.
nyp.33433082242862	2422	1	and	and	CC
nyp.33433082242862	2422	2	cut	cut	VBD
nyp.33433082242862	2422	3	it	-PRON-	PRP
nyp.33433082242862	2422	4	up	up	RP
nyp.33433082242862	2422	5	in	in	IN
nyp.33433082242862	2422	6	small	small	JJ
nyp.33433082242862	2422	7	squares	square	NNS
nyp.33433082242862	2422	8	,	,	,
nyp.33433082242862	2422	9	and	and	CC
nyp.33433082242862	2422	10	fill	fill	VB
nyp.33433082242862	2422	11	wineglasses	wineglass	NNS
nyp.33433082242862	2422	12	with	with	IN
nyp.33433082242862	2422	13	it	-PRON-	PRP
nyp.33433082242862	2422	14	.	.	.
nyp.33433082242862	2423	1	Put	put	VB
nyp.33433082242862	2423	2	half	half	NN
nyp.33433082242862	2423	3	of	of	IN
nyp.33433082242862	2423	4	each	each	DT
nyp.33433082242862	2423	5	kind	kind	NN
nyp.33433082242862	2423	6	on	on	IN
nyp.33433082242862	2423	7	a	a	DT
nyp.33433082242862	2423	8	plate	plate	NN
nyp.33433082242862	2423	9	.	.	.
nyp.33433082242862	2424	1	Wine	Wine	NNP
nyp.33433082242862	2424	2	jelly	jelly	NN
nyp.33433082242862	2424	3	may	may	MD
nyp.33433082242862	2424	4	be	be	VB
nyp.33433082242862	2424	5	colored	color	VBN
nyp.33433082242862	2424	6	a	a	DT
nyp.33433082242862	2424	7	bright	bright	JJ
nyp.33433082242862	2424	8	pink	pink	NN
nyp.33433082242862	2424	9	by	by	IN
nyp.33433082242862	2424	10	using	use	VBG
nyp.33433082242862	2424	11	cochineal	cochineal	NN
nyp.33433082242862	2424	12	;	;	:
nyp.33433082242862	2424	13	yellow	yellow	JJ
nyp.33433082242862	2424	14	,	,	,
nyp.33433082242862	2424	15	by	by	IN
nyp.33433082242862	2424	16	using	use	VBG
nyp.33433082242862	2424	17	tincture	tincture	NN
nyp.33433082242862	2424	18	of	of	IN
nyp.33433082242862	2424	19	saffron	saffron	NN
nyp.33433082242862	2424	20	,	,	,
nyp.33433082242862	2424	21	and	and	CC
nyp.33433082242862	2424	22	green	green	JJ
nyp.33433082242862	2424	23	,	,	,
nyp.33433082242862	2424	24	by	by	IN
nyp.33433082242862	2424	25	using	use	VBG
nyp.33433082242862	2424	26	the	the	DT
nyp.33433082242862	2424	27	juice	juice	NN
nyp.33433082242862	2424	28	of	of	IN
nyp.33433082242862	2424	29	spinage	spinage	NN
nyp.33433082242862	2424	30	;	;	:
nyp.33433082242862	2424	31	but	but	CC
nyp.33433082242862	2424	32	I	-PRON-	PRP
nyp.33433082242862	2424	33	would	would	MD
nyp.33433082242862	2424	34	not	not	RB
nyp.33433082242862	2424	35	recommond	recommond	VB
nyp.33433082242862	2424	36	the	the	DT
nyp.33433082242862	2424	37	use	use	NN
nyp.33433082242862	2424	38	of	of	IN
nyp.33433082242862	2424	39	any	any	DT
nyp.33433082242862	2424	40	coloring	coloring	NN
nyp.33433082242862	2424	41	Soft	Soft	NNP
nyp.33433082242862	2424	42	Custard	Custard	NNP
nyp.33433082242862	2424	43	.	.	.
nyp.33433082242862	2425	1	Put	put	VB
nyp.33433082242862	2425	2	one	one	CD
nyp.33433082242862	2425	3	quart	quart	NN
nyp.33433082242862	2425	4	of	of	IN
nyp.33433082242862	2425	5	new	new	JJ
nyp.33433082242862	2425	6	milk	milk	NN
nyp.33433082242862	2425	7	into	into	IN
nyp.33433082242862	2425	8	a	a	DT
nyp.33433082242862	2425	9	tin	tin	NN
nyp.33433082242862	2425	10	pail	pail	NN
nyp.33433082242862	2425	11	,	,	,
nyp.33433082242862	2425	12	and	and	CC
nyp.33433082242862	2425	13	set	set	VBD
nyp.33433082242862	2425	14	the	the	DT
nyp.33433082242862	2425	15	pail	pail	NN
nyp.33433082242862	2425	16	into	into	IN
nyp.33433082242862	2425	17	a	a	DT
nyp.33433082242862	2425	18	kettle	kettle	NN
nyp.33433082242862	2425	19	with	with	IN
nyp.33433082242862	2425	20	boiling	boiling	NN
nyp.33433082242862	2425	21	water	water	NN
nyp.33433082242862	2425	22	,	,	,
nyp.33433082242862	2425	23	and	and	CC
nyp.33433082242862	2425	24	sweeten	sweeten	VB
nyp.33433082242862	2425	25	with	with	IN
nyp.33433082242862	2425	26	one	one	CD
nyp.33433082242862	2425	27	cup	cup	NN
nyp.33433082242862	2425	28	of	of	IN
nyp.33433082242862	2425	29	sugar	sugar	NN
nyp.33433082242862	2425	30	.	.	.
nyp.33433082242862	2426	1	Beat	beat	VB
nyp.33433082242862	2426	2	well	well	RB
nyp.33433082242862	2426	3	the	the	DT
nyp.33433082242862	2426	4	yolks	yolk	NNS
nyp.33433082242862	2426	5	of	of	IN
nyp.33433082242862	2426	6	ten	ten	CD
nyp.33433082242862	2426	7	,	,	,
nyp.33433082242862	2426	8	and	and	CC
nyp.33433082242862	2426	9	the	the	DT
nyp.33433082242862	2426	10	whites	white	NNS
nyp.33433082242862	2426	11	of	of	IN
nyp.33433082242862	2426	12	four	four	CD
nyp.33433082242862	2426	13	eggs	egg	NNS
nyp.33433082242862	2426	14	,	,	,
nyp.33433082242862	2426	15	and	and	CC
nyp.33433082242862	2426	16	mix	mix	VB
nyp.33433082242862	2426	17	with	with	IN
nyp.33433082242862	2426	18	them	-PRON-	PRP
nyp.33433082242862	2426	19	half	half	PDT
nyp.33433082242862	2426	20	a	a	DT
nyp.33433082242862	2426	21	cup	cup	NN
nyp.33433082242862	2426	22	of	of	IN
nyp.33433082242862	2426	23	cold	cold	JJ
nyp.33433082242862	2426	24	milk	milk	NN
nyp.33433082242862	2426	25	.	.	.
nyp.33433082242862	2427	1	When	when	WRB
nyp.33433082242862	2427	2	the	the	DT
nyp.33433082242862	2427	3	milk	milk	NN
nyp.33433082242862	2427	4	comes	come	VBZ
nyp.33433082242862	2427	5	to	to	IN
nyp.33433082242862	2427	6	a	a	DT
nyp.33433082242862	2427	7	boil	boil	NN
nyp.33433082242862	2427	8	,	,	,
nyp.33433082242862	2427	9	strain	strain	VB
nyp.33433082242862	2427	10	the	the	DT
nyp.33433082242862	2427	11	eggs	egg	NNS
nyp.33433082242862	2427	12	into	into	IN
nyp.33433082242862	2427	13	it	-PRON-	PRP
nyp.33433082242862	2427	14	and	and	CC
nyp.33433082242862	2427	15	stir	stir	VB
nyp.33433082242862	2427	16	two	two	CD
nyp.33433082242862	2427	17	minutes	minute	NNS
nyp.33433082242862	2427	18	;	;	:
nyp.33433082242862	2427	19	then	then	RB
nyp.33433082242862	2427	20	take	take	VB
nyp.33433082242862	2427	21	off	off	RP
nyp.33433082242862	2427	22	and	and	CC
nyp.33433082242862	2427	23	turn	turn	VB
nyp.33433082242862	2427	24	into	into	IN
nyp.33433082242862	2427	25	a	a	DT
nyp.33433082242862	2427	26	pitcher	pitcher	NN
nyp.33433082242862	2427	27	;	;	:
nyp.33433082242862	2427	28	set	set	VB
nyp.33433082242862	2427	29	the	the	DT
nyp.33433082242862	2427	30	pitcher	pitcher	NN
nyp.33433082242862	2427	31	in	in	IN
nyp.33433082242862	2427	32	ice	ice	NN
nyp.33433082242862	2427	33	water	water	NN
nyp.33433082242862	2427	34	,	,	,
nyp.33433082242862	2427	35	and	and	CC
nyp.33433082242862	2427	36	stir	stir	VB
nyp.33433082242862	2427	37	until	until	IN
nyp.33433082242862	2427	38	cool	cool	JJ
nyp.33433082242862	2427	39	.	.	.
nyp.33433082242862	2428	1	Flavor	flavor	NN
nyp.33433082242862	2428	2	with	with	IN
nyp.33433082242862	2428	3	vanilla	vanilla	NN
nyp.33433082242862	2428	4	.	.	.
nyp.33433082242862	2429	1	Serve	serve	VB
nyp.33433082242862	2429	2	in	in	IN
nyp.33433082242862	2429	3	glasses	glass	NNS
nyp.33433082242862	2429	4	.	.	.
nyp.33433082242862	2430	1	Almond	Almond	NNP
nyp.33433082242862	2430	2	Custard	Custard	NNP
nyp.33433082242862	2430	3	.	.	.
nyp.33433082242862	2431	1	Almond	almond	NN
nyp.33433082242862	2431	2	custard	custard	NN
nyp.33433082242862	2431	3	made	make	VBN
nyp.33433082242862	2431	4	in	in	IN
nyp.33433082242862	2431	5	the	the	DT
nyp.33433082242862	2431	6	same	same	JJ
nyp.33433082242862	2431	7	way	way	NN
nyp.33433082242862	2431	8	,	,	,
nyp.33433082242862	2431	9	using	use	VBG
nyp.33433082242862	2431	10	the	the	DT
nyp.33433082242862	2431	11	yolks	yolk	NNS
nyp.33433082242862	2431	12	of	of	IN
nyp.33433082242862	2431	13	fourteen	fourteen	CD
nyp.33433082242862	2431	14	eggs	egg	NNS
nyp.33433082242862	2431	15	and	and	CC
nyp.33433082242862	2431	16	no	no	DT
nyp.33433082242862	2431	17	whites	white	NNS
nyp.33433082242862	2431	18	,	,	,
nyp.33433082242862	2431	19	and	and	CC
nyp.33433082242862	2431	20	flavor	flavor	NN
nyp.33433082242862	2431	21	with	with	IN
nyp.33433082242862	2431	22	one	one	CD
nyp.33433082242862	2431	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	2431	24	of	of	IN
nyp.33433082242862	2431	25	bitter	bitter	JJ
nyp.33433082242862	2431	26	almond	almond	NN
nyp.33433082242862	2431	27	.	.	.
nyp.33433082242862	2432	1	Snowball	Snowball	NNP
nyp.33433082242862	2432	2	Custard	Custard	NNP
nyp.33433082242862	2432	3	.	.	.
nyp.33433082242862	2433	1	Snowball	snowball	NN
nyp.33433082242862	2433	2	custards	custard	NNS
nyp.33433082242862	2433	3	are	be	VBP
nyp.33433082242862	2433	4	made	make	VBN
nyp.33433082242862	2433	5	the	the	DT
nyp.33433082242862	2433	6	same	same	JJ
nyp.33433082242862	2433	7	as	as	IN
nyp.33433082242862	2433	8	soft	soft	JJ
nyp.33433082242862	2433	9	.	.	.
nyp.33433082242862	2434	1	Beat	beat	VB
nyp.33433082242862	2434	2	the	the	DT
nyp.33433082242862	2434	3	whites	white	NNS
nyp.33433082242862	2434	4	of	of	IN
nyp.33433082242862	2434	5	six	six	CD
nyp.33433082242862	2434	6	eggs	egg	NNS
nyp.33433082242862	2434	7	to	to	IN
nyp.33433082242862	2434	8	a	a	DT
nyp.33433082242862	2434	9	stiff	stiff	JJ
nyp.33433082242862	2434	10	froth	froth	NN
nyp.33433082242862	2434	11	,	,	,
nyp.33433082242862	2434	12	and	and	CC
nyp.33433082242862	2434	13	drop	drop	VB
nyp.33433082242862	2434	14	into	into	IN
nyp.33433082242862	2434	15	clear	clear	JJ
nyp.33433082242862	2434	16	boiling	boiling	NN
nyp.33433082242862	2434	17	water	water	NN
nyp.33433082242862	2434	18	;	;	:
nyp.33433082242862	2434	19	boil	boil	VB
nyp.33433082242862	2434	20	two	two	CD
nyp.33433082242862	2434	21	minutes	minute	NNS
nyp.33433082242862	2434	22	,	,	,
nyp.33433082242862	2434	23	and	and	CC
nyp.33433082242862	2434	24	skim	skim	VB
nyp.33433082242862	2434	25	out	out	RP
nyp.33433082242862	2434	26	;	;	:
nyp.33433082242862	2434	27	let	let	VB
nyp.33433082242862	2434	28	it	-PRON-	PRP
nyp.33433082242862	2434	29	drain	drain	VB
nyp.33433082242862	2434	30	,	,	,
nyp.33433082242862	2434	31	and	and	CC
nyp.33433082242862	2434	32	when	when	WRB
nyp.33433082242862	2434	33	the	the	DT
nyp.33433082242862	2434	34	custard	custard	NN
nyp.33433082242862	2434	35	is	be	VBZ
nyp.33433082242862	2434	36	put	put	VBN
nyp.33433082242862	2434	37	in	in	IN
nyp.33433082242862	2434	38	glasses	glass	NNS
nyp.33433082242862	2434	39	heap	heap	NN
nyp.33433082242862	2434	40	this	this	DT
nyp.33433082242862	2434	41	on	on	IN
nyp.33433082242862	2434	42	top	top	NN
nyp.33433082242862	2434	43	.	.	.
nyp.33433082242862	2435	1	They	-PRON-	PRP
nyp.33433082242862	2435	2	make	make	VBP
nyp.33433082242862	2435	3	the	the	DT
nyp.33433082242862	2435	4	dish	dish	NN
nyp.33433082242862	2435	5	look	look	VB
nyp.33433082242862	2435	6	very	very	RB
nyp.33433082242862	2435	7	handsome	handsome	JJ
nyp.33433082242862	2435	8	.	.	.
nyp.33433082242862	2436	1	DESSERTS	dessert	NNS
nyp.33433082242862	2436	2	.	.	.
nyp.33433082242862	2437	1	167	167	CD
nyp.33433082242862	2437	2	Chocolate	Chocolate	NNP
nyp.33433082242862	2437	3	Custard	Custard	NNP
nyp.33433082242862	2437	4	.	.	.
nyp.33433082242862	2438	1	Set	Set	VBN
nyp.33433082242862	2438	2	one	one	CD
nyp.33433082242862	2438	3	quart	quart	NN
nyp.33433082242862	2438	4	of	of	IN
nyp.33433082242862	2438	5	milk	milk	NN
nyp.33433082242862	2438	6	on	on	IN
nyp.33433082242862	2438	7	to	to	TO
nyp.33433082242862	2438	8	boil	boil	VB
nyp.33433082242862	2438	9	as	as	IN
nyp.33433082242862	2438	10	before	before	RB
nyp.33433082242862	2438	11	directed	direct	VBN
nyp.33433082242862	2438	12	.	.	.
nyp.33433082242862	2439	1	Scrape	scrape	VB
nyp.33433082242862	2439	2	with	with	IN
nyp.33433082242862	2439	3	a	a	DT
nyp.33433082242862	2439	4	knife	knife	NN
nyp.33433082242862	2439	5	one	one	CD
nyp.33433082242862	2439	6	ounce	ounce	NN
nyp.33433082242862	2439	7	of	of	IN
nyp.33433082242862	2439	8	nice	nice	JJ
nyp.33433082242862	2439	9	chocolate	chocolate	NN
nyp.33433082242862	2439	10	,	,	,
nyp.33433082242862	2439	11	and	and	CC
nyp.33433082242862	2439	12	mix	mix	VB
nyp.33433082242862	2439	13	with	with	IN
nyp.33433082242862	2439	14	one	one	CD
nyp.33433082242862	2439	15	heaping	heap	VBG
nyp.33433082242862	2439	16	cup	cup	NN
nyp.33433082242862	2439	17	of	of	IN
nyp.33433082242862	2439	18	sugar	sugar	NN
nyp.33433082242862	2439	19	;	;	:
nyp.33433082242862	2439	20	wet	wet	JJ
nyp.33433082242862	2439	21	this	this	DT
nyp.33433082242862	2439	22	with	with	IN
nyp.33433082242862	2439	23	two	two	CD
nyp.33433082242862	2439	24	spoonfuls	spoonful	NNS
nyp.33433082242862	2439	25	of	of	IN
nyp.33433082242862	2439	26	boiling	boil	VBG
nyp.33433082242862	2439	27	milk	milk	NN
nyp.33433082242862	2439	28	;	;	:
nyp.33433082242862	2439	29	work	work	VB
nyp.33433082242862	2439	30	this	this	DT
nyp.33433082242862	2439	31	into	into	IN
nyp.33433082242862	2439	32	a	a	DT
nyp.33433082242862	2439	33	paste	paste	NN
nyp.33433082242862	2439	34	with	with	IN
nyp.33433082242862	2439	35	the	the	DT
nyp.33433082242862	2439	36	back	back	NN
nyp.33433082242862	2439	37	of	of	IN
nyp.33433082242862	2439	38	the	the	DT
nyp.33433082242862	2439	39	spoon	spoon	NN
nyp.33433082242862	2439	40	,	,	,
nyp.33433082242862	2439	41	and	and	CC
nyp.33433082242862	2439	42	stir	stir	VB
nyp.33433082242862	2439	43	into	into	IN
nyp.33433082242862	2439	44	the	the	DT
nyp.33433082242862	2439	45	boiling	boiling	NN
nyp.33433082242862	2439	46	milk	milk	NN
nyp.33433082242862	2439	47	,	,	,
nyp.33433082242862	2439	48	and	and	CC
nyp.33433082242862	2439	49	then	then	RB
nyp.33433082242862	2439	50	stir	stir	VB
nyp.33433082242862	2439	51	in	in	IN
nyp.33433082242862	2439	52	six	six	CD
nyp.33433082242862	2439	53	well	well	RB
nyp.33433082242862	2439	54	-	-	HYPH
nyp.33433082242862	2439	55	beaten	beat	VBN
nyp.33433082242862	2439	56	eggs	egg	NNS
nyp.33433082242862	2439	57	;	;	:
nyp.33433082242862	2439	58	stir	stir	VB
nyp.33433082242862	2439	59	three	three	CD
nyp.33433082242862	2439	60	min-	min-	JJ
nyp.33433082242862	2439	61	utes	ute	NNS
nyp.33433082242862	2439	62	,	,	,
nyp.33433082242862	2439	63	and	and	CC
nyp.33433082242862	2439	64	then	then	RB
nyp.33433082242862	2439	65	strain	strain	VB
nyp.33433082242862	2439	66	.	.	.
nyp.33433082242862	2440	1	Set	Set	VBN
nyp.33433082242862	2440	2	in	in	IN
nyp.33433082242862	2440	3	cold	cold	JJ
nyp.33433082242862	2440	4	water	water	NN
nyp.33433082242862	2440	5	and	and	CC
nyp.33433082242862	2440	6	stir	stir	VB
nyp.33433082242862	2440	7	oc-	oc-	JJ
nyp.33433082242862	2440	8	casionally	casionally	RB
nyp.33433082242862	2440	9	,	,	,
nyp.33433082242862	2440	10	until	until	IN
nyp.33433082242862	2440	11	cold	cold	JJ
nyp.33433082242862	2440	12	,	,	,
nyp.33433082242862	2440	13	then	then	RB
nyp.33433082242862	2440	14	stir	stir	VB
nyp.33433082242862	2440	15	in	in	IN
nyp.33433082242862	2440	16	two	two	CD
nyp.33433082242862	2440	17	teaspoons	teaspoon	NNS
nyp.33433082242862	2440	18	of	of	IN
nyp.33433082242862	2440	19	vanilla	vanilla	NN
nyp.33433082242862	2440	20	.	.	.
nyp.33433082242862	2441	1	Serve	serve	VB
nyp.33433082242862	2441	2	in	in	IN
nyp.33433082242862	2441	3	glasses	glass	NNS
nyp.33433082242862	2441	4	.	.	.
nyp.33433082242862	2442	1	Coffee	Coffee	NNP
nyp.33433082242862	2442	2	Custard	Custard	NNP
nyp.33433082242862	2442	3	.	.	.
nyp.33433082242862	2443	1	Tic	Tic	NNP
nyp.33433082242862	2443	2	one	one	CD
nyp.33433082242862	2443	3	cup	cup	NN
nyp.33433082242862	2443	4	of	of	IN
nyp.33433082242862	2443	5	ground	ground	NN
nyp.33433082242862	2443	6	coffee	coffee	NN
nyp.33433082242862	2443	7	in	in	IN
nyp.33433082242862	2443	8	a	a	DT
nyp.33433082242862	2443	9	piece	piece	NN
nyp.33433082242862	2443	10	of	of	IN
nyp.33433082242862	2443	11	muslin	muslin	NN
nyp.33433082242862	2443	12	,	,	,
nyp.33433082242862	2443	13	and	and	CC
nyp.33433082242862	2443	14	put	put	VBN
nyp.33433082242862	2443	15	on	on	RP
nyp.33433082242862	2443	16	to	to	TO
nyp.33433082242862	2443	17	boil	boil	VB
nyp.33433082242862	2443	18	with	with	IN
nyp.33433082242862	2443	19	one	one	CD
nyp.33433082242862	2443	20	quart	quart	NN
nyp.33433082242862	2443	21	of	of	IN
nyp.33433082242862	2443	22	milk	milk	NN
nyp.33433082242862	2443	23	;	;	:
nyp.33433082242862	2443	24	let	let	VB
nyp.33433082242862	2443	25	it	-PRON-	PRP
nyp.33433082242862	2443	26	boil	boil	VB
nyp.33433082242862	2443	27	ten	ten	CD
nyp.33433082242862	2443	28	minutes	minute	NNS
nyp.33433082242862	2443	29	after	after	IN
nyp.33433082242862	2443	30	the	the	DT
nyp.33433082242862	2443	31	milk	milk	NN
nyp.33433082242862	2443	32	comes	come	VBZ
nyp.33433082242862	2443	33	to	to	IN
nyp.33433082242862	2443	34	a	a	DT
nyp.33433082242862	2443	35	boil	boil	NN
nyp.33433082242862	2443	36	;	;	:
nyp.33433082242862	2443	37	then	then	RB
nyp.33433082242862	2443	38	take	take	VB
nyp.33433082242862	2443	39	out	out	RP
nyp.33433082242862	2443	40	and	and	CC
nyp.33433082242862	2443	41	stir	stir	VB
nyp.33433082242862	2443	42	in	in	IN
nyp.33433082242862	2443	43	one	one	CD
nyp.33433082242862	2443	44	heaping	heap	VBG
nyp.33433082242862	2443	45	cup	cup	NN
nyp.33433082242862	2443	46	of	of	IN
nyp.33433082242862	2443	47	sugar	sugar	NN
nyp.33433082242862	2443	48	,	,	,
nyp.33433082242862	2443	49	and	and	CC
nyp.33433082242862	2443	50	the	the	DT
nyp.33433082242862	2443	51	whites	white	NNS
nyp.33433082242862	2443	52	of	of	IN
nyp.33433082242862	2443	53	four	four	CD
nyp.33433082242862	2443	54	and	and	CC
nyp.33433082242862	2443	55	the	the	DT
nyp.33433082242862	2443	56	yolks	yolk	NNS
nyp.33433082242862	2443	57	of	of	IN
nyp.33433082242862	2443	58	eight	eight	CD
nyp.33433082242862	2443	59	eggs	egg	NNS
nyp.33433082242862	2443	60	;	;	:
nyp.33433082242862	2443	61	stir	stir	VB
nyp.33433082242862	2443	62	two	two	CD
nyp.33433082242862	2443	63	minutes	minute	NNS
nyp.33433082242862	2443	64	and	and	CC
nyp.33433082242862	2443	65	strain	strain	NN
nyp.33433082242862	2443	66	;	;	:
nyp.33433082242862	2443	67	set	set	VBN
nyp.33433082242862	2443	68	in	in	IN
nyp.33433082242862	2443	69	cold	cold	JJ
nyp.33433082242862	2443	70	water	water	NN
nyp.33433082242862	2443	71	,	,	,
nyp.33433082242862	2443	72	and	and	CC
nyp.33433082242862	2443	73	stir	stir	VB
nyp.33433082242862	2443	74	occasionally	occasionally	RB
nyp.33433082242862	2443	75	until	until	IN
nyp.33433082242862	2443	76	cool	cool	JJ
nyp.33433082242862	2443	77	.	.	.
nyp.33433082242862	2444	1	Serve	serve	VB
nyp.33433082242862	2444	2	in	in	IN
nyp.33433082242862	2444	3	glass	glass	NN
nyp.33433082242862	2444	4	.	.	.
nyp.33433082242862	2445	1	All	all	DT
nyp.33433082242862	2445	2	custards	custard	NNS
nyp.33433082242862	2445	3	are	be	VBP
nyp.33433082242862	2445	4	improved	improve	VBN
nyp.33433082242862	2445	5	by	by	IN
nyp.33433082242862	2445	6	a	a	DT
nyp.33433082242862	2445	7	very	very	RB
nyp.33433082242862	2445	8	little	little	JJ
nyp.33433082242862	2445	9	salt	salt	NN
nyp.33433082242862	2445	10	.	.	.
nyp.33433082242862	2446	1	Steamed	steamed	JJ
nyp.33433082242862	2446	2	Custards	custard	NNS
nyp.33433082242862	2446	3	.	.	.
nyp.33433082242862	2447	1	Make	make	VB
nyp.33433082242862	2447	2	the	the	DT
nyp.33433082242862	2447	3	same	same	JJ
nyp.33433082242862	2447	4	as	as	IN
nyp.33433082242862	2447	5	for	for	IN
nyp.33433082242862	2447	6	baked	bake	VBN
nyp.33433082242862	2447	7	,	,	,
nyp.33433082242862	2447	8	and	and	CC
nyp.33433082242862	2447	9	steam	steam	NN
nyp.33433082242862	2447	10	until	until	IN
nyp.33433082242862	2447	11	they	-PRON-	PRP
nyp.33433082242862	2447	12	are	be	VBP
nyp.33433082242862	2447	13	firm	firm	JJ
nyp.33433082242862	2447	14	in	in	IN
nyp.33433082242862	2447	15	the	the	DT
nyp.33433082242862	2447	16	centre	centre	NN
nyp.33433082242862	2447	17	.	.	.
nyp.33433082242862	2448	1	Baked	baked	JJ
nyp.33433082242862	2448	2	Custards	Custards	NNPS
nyp.33433082242862	2448	3	.	.	.
nyp.33433082242862	2449	1	One	one	CD
nyp.33433082242862	2449	2	quart	quart	NN
nyp.33433082242862	2449	3	of	of	IN
nyp.33433082242862	2449	4	milk	milk	NN
nyp.33433082242862	2449	5	,	,	,
nyp.33433082242862	2449	6	five	five	CD
nyp.33433082242862	2449	7	eggs	egg	NNS
nyp.33433082242862	2449	8	,	,	,
nyp.33433082242862	2449	9	two	two	CD
nyp.33433082242862	2449	10	thirds	third	NNS
nyp.33433082242862	2449	11	of	of	IN
nyp.33433082242862	2449	12	a	a	DT
nyp.33433082242862	2449	13	cup	cup	NN
nyp.33433082242862	2449	14	of	of	IN
nyp.33433082242862	2449	15	sugar	sugar	NN
nyp.33433082242862	2449	16	,	,	,
nyp.33433082242862	2449	17	one	one	CD
nyp.33433082242862	2449	18	teaspoonful	teaspoonful	NN
nyp.33433082242862	2449	19	of	of	IN
nyp.33433082242862	2449	20	salt	salt	NN
nyp.33433082242862	2449	21	.	.	.
nyp.33433082242862	2450	1	Fill	fill	VB
nyp.33433082242862	2450	2	the	the	DT
nyp.33433082242862	2450	3	cups	cup	NNS
nyp.33433082242862	2450	4	,	,	,
nyp.33433082242862	2450	5	and	and	CC
nyp.33433082242862	2450	6	grate	grate	VB
nyp.33433082242862	2450	7	DESSERTS	dessert	NNS
nyp.33433082242862	2450	8	.	.	.
nyp.33433082242862	2451	1	169	169	CD
nyp.33433082242862	2451	2	Trifle	Trifle	NNP
nyp.33433082242862	2451	3	Cut	cut	VB
nyp.33433082242862	2451	4	stale	stale	JJ
nyp.33433082242862	2451	5	cake	cake	NN
nyp.33433082242862	2451	6	into	into	IN
nyp.33433082242862	2451	7	slices	slice	NNS
nyp.33433082242862	2451	8	,	,	,
nyp.33433082242862	2451	9	and	and	CC
nyp.33433082242862	2451	10	spread	spread	VB
nyp.33433082242862	2451	11	preserves	preserve	NNS
nyp.33433082242862	2451	12	be	be	VB
nyp.33433082242862	2451	13	tween	tween	VBG
nyp.33433082242862	2451	14	them	-PRON-	PRP
nyp.33433082242862	2451	15	;	;	:
nyp.33433082242862	2451	16	lay	lay	VB
nyp.33433082242862	2451	17	in	in	IN
nyp.33433082242862	2451	18	a	a	DT
nyp.33433082242862	2451	19	deep	deep	JJ
nyp.33433082242862	2451	20	glass	glass	NN
nyp.33433082242862	2451	21	dish	dish	NN
nyp.33433082242862	2451	22	,	,	,
nyp.33433082242862	2451	23	and	and	CC
nyp.33433082242862	2451	24	heap	heap	VB
nyp.33433082242862	2451	25	the	the	DT
nyp.33433082242862	2451	26	dish	dish	NN
nyp.33433082242862	2451	27	full	full	JJ
nyp.33433082242862	2451	28	of	of	IN
nyp.33433082242862	2451	29	whipped	whip	VBN
nyp.33433082242862	2451	30	cream	cream	NN
nyp.33433082242862	2451	31	.	.	.
nyp.33433082242862	2452	1	Wine	Wine	NNP
nyp.33433082242862	2452	2	Whips	whip	NNS
nyp.33433082242862	2452	3	.	.	.
nyp.33433082242862	2453	1	Into	into	IN
nyp.33433082242862	2453	2	a	a	DT
nyp.33433082242862	2453	3	pint	pint	NN
nyp.33433082242862	2453	4	of	of	IN
nyp.33433082242862	2453	5	cream	cream	NN
nyp.33433082242862	2453	6	,	,	,
nyp.33433082242862	2453	7	stir	stir	VB
nyp.33433082242862	2453	8	half	half	PDT
nyp.33433082242862	2453	9	a	a	DT
nyp.33433082242862	2453	10	cup	cup	NN
nyp.33433082242862	2453	11	of	of	IN
nyp.33433082242862	2453	12	sugar	sugar	NN
nyp.33433082242862	2453	13	,	,	,
nyp.33433082242862	2453	14	half	half	PDT
nyp.33433082242862	2453	15	a	a	DT
nyp.33433082242862	2453	16	glass	glass	NN
nyp.33433082242862	2453	17	of	of	IN
nyp.33433082242862	2453	18	wine	wine	NN
nyp.33433082242862	2453	19	,	,	,
nyp.33433082242862	2453	20	and	and	CC
nyp.33433082242862	2453	21	a	a	DT
nyp.33433082242862	2453	22	lump	lump	NN
nyp.33433082242862	2453	23	of	of	IN
nyp.33433082242862	2453	24	ice	ice	NN
nyp.33433082242862	2453	25	;	;	:
nyp.33433082242862	2453	26	wnip	wnip	NNP
nyp.33433082242862	2453	27	to	to	IN
nyp.33433082242862	2453	28	a	a	DT
nyp.33433082242862	2453	29	froth	froth	NN
nyp.33433082242862	2453	30	,	,	,
nyp.33433082242862	2453	31	and	and	CC
nyp.33433082242862	2453	32	fill	fill	VB
nyp.33433082242862	2453	33	the	the	DT
nyp.33433082242862	2453	34	glasses	glass	NNS
nyp.33433082242862	2453	35	.	.	.
nyp.33433082242862	2454	1	Pruit	Pruit	NNP
nyp.33433082242862	2454	2	Whips	Whips	NNPS
nyp.33433082242862	2454	3	.	.	.
nyp.33433082242862	2455	1	Fill	fill	VB
nyp.33433082242862	2455	2	the	the	DT
nyp.33433082242862	2455	3	glasses	glass	NNS
nyp.33433082242862	2455	4	one	one	CD
nyp.33433082242862	2455	5	third	third	NN
nyp.33433082242862	2455	6	full	full	JJ
nyp.33433082242862	2455	7	of	of	IN
nyp.33433082242862	2455	8	any	any	DT
nyp.33433082242862	2455	9	kind	kind	NN
nyp.33433082242862	2455	10	of	of	IN
nyp.33433082242862	2455	11	preserved	preserve	VBN
nyp.33433082242862	2455	12	berries	berry	NNS
nyp.33433082242862	2455	13	or	or	CC
nyp.33433082242862	2455	14	jelly	jelly	NN
nyp.33433082242862	2455	15	,	,	,
nyp.33433082242862	2455	16	and	and	CC
nyp.33433082242862	2455	17	then	then	RB
nyp.33433082242862	2455	18	fill	fill	VB
nyp.33433082242862	2455	19	up	up	RP
nyp.33433082242862	2455	20	with	with	IN
nyp.33433082242862	2455	21	whipped	whip	VBN
nyp.33433082242862	2455	22	cream	cream	NN
nyp.33433082242862	2455	23	.	.	.
nyp.33433082242862	2456	1	Mock	Mock	NNP
nyp.33433082242862	2456	2	Sherbet	Sherbet	NNP
nyp.33433082242862	2456	3	.	.	.
nyp.33433082242862	2457	1	Fill	fill	VB
nyp.33433082242862	2457	2	a	a	DT
nyp.33433082242862	2457	3	six	six	CD
nyp.33433082242862	2457	4	quart	quart	NN
nyp.33433082242862	2457	5	pan	pan	NN
nyp.33433082242862	2457	6	with	with	IN
nyp.33433082242862	2457	7	new	new	RB
nyp.33433082242862	2457	8	-	-	HYPH
nyp.33433082242862	2457	9	fallen	fall	VBN
nyp.33433082242862	2457	10	snow	snow	NN
nyp.33433082242862	2457	11	;	;	:
nyp.33433082242862	2457	12	grate	grate	VB
nyp.33433082242862	2457	13	the	the	DT
nyp.33433082242862	2457	14	rind	rind	NN
nyp.33433082242862	2457	15	and	and	CC
nyp.33433082242862	2457	16	squeeze	squeeze	VB
nyp.33433082242862	2457	17	the	the	DT
nyp.33433082242862	2457	18	juice	juice	NN
nyp.33433082242862	2457	19	of	of	IN
nyp.33433082242862	2457	20	six	six	CD
nyp.33433082242862	2457	21	lemons	lemon	NNS
nyp.33433082242862	2457	22	into	into	IN
nyp.33433082242862	2457	23	it	-PRON-	PRP
nyp.33433082242862	2457	24	,	,	,
nyp.33433082242862	2457	25	and	and	CC
nyp.33433082242862	2457	26	then	then	RB
nyp.33433082242862	2457	27	stir	stir	VB
nyp.33433082242862	2457	28	in	in	IN
nyp.33433082242862	2457	29	four	four	CD
nyp.33433082242862	2457	30	cups	cup	NNS
nyp.33433082242862	2457	31	of	of	IN
nyp.33433082242862	2457	32	sugar	sugar	NN
nyp.33433082242862	2457	33	.	.	.
nyp.33433082242862	2458	1	Serve	serve	VB
nyp.33433082242862	2458	2	immediately	immediately	RB
nyp.33433082242862	2458	3	.	.	.
nyp.33433082242862	2459	1	This	this	DT
nyp.33433082242862	2459	2	can	can	MD
nyp.33433082242862	2459	3	also	also	RB
nyp.33433082242862	2459	4	be	be	VB
nyp.33433082242862	2459	5	made	make	VBN
nyp.33433082242862	2459	6	with	with	IN
nyp.33433082242862	2459	7	currant	currant	JJ
nyp.33433082242862	2459	8	jelly	jelly	NN
nyp.33433082242862	2459	9	.	.	.
nyp.33433082242862	2460	1	Cream	Cream	NNP
nyp.33433082242862	2460	2	Cakes	Cakes	NNP
nyp.33433082242862	2460	3	.	.	.
nyp.33433082242862	2461	1	One	one	CD
nyp.33433082242862	2461	2	pint	pint	NN
nyp.33433082242862	2461	3	of	of	IN
nyp.33433082242862	2461	4	boiling	boiling	NN
nyp.33433082242862	2461	5	water	water	NN
nyp.33433082242862	2461	6	,	,	,
nyp.33433082242862	2461	7	one	one	CD
nyp.33433082242862	2461	8	cup	cup	NN
nyp.33433082242862	2461	9	of	of	IN
nyp.33433082242862	2461	10	butter	butter	NN
nyp.33433082242862	2461	11	,	,	,
nyp.33433082242862	2461	12	one	one	CD
nyp.33433082242862	2461	13	quart	quart	NN
nyp.33433082242862	2461	14	of	of	IN
nyp.33433082242862	2461	15	flour	flour	NN
nyp.33433082242862	2461	16	,	,	,
nyp.33433082242862	2461	17	and	and	CC
nyp.33433082242862	2461	18	the	the	DT
nyp.33433082242862	2461	19	yolks	yolk	NNS
nyp.33433082242862	2461	20	of	of	IN
nyp.33433082242862	2461	21	eight	eight	CD
nyp.33433082242862	2461	22	and	and	CC
nyp.33433082242862	2461	23	the	the	DT
nyp.33433082242862	2461	24	whites	white	NNS
nyp.33433082242862	2461	25	of	of	IN
nyp.33433082242862	2461	26	ten	ten	CD
nyp.33433082242862	2461	27	eggs	egg	NNS
nyp.33433082242862	2461	28	.	.	.
nyp.33433082242862	2462	1	Put	put	VB
nyp.33433082242862	2462	2	the	the	DT
nyp.33433082242862	2462	3	water	water	NN
nyp.33433082242862	2462	4	and	and	CC
nyp.33433082242862	2462	5	butter	butter	NN
nyp.33433082242862	2462	6	in	in	IN
nyp.33433082242862	2462	7	a	a	DT
nyp.33433082242862	2462	8	flat	flat	JJ
nyp.33433082242862	2462	9	sauce	sauce	NN
nyp.33433082242862	2462	10	-	-	HYPH
nyp.33433082242862	2462	11	pan	pan	NN
nyp.33433082242862	2462	12	,	,	,
nyp.33433082242862	2462	13	and	and	CC
nyp.33433082242862	2462	14	when	when	WRB
nyp.33433082242862	2462	15	it	-PRON-	PRP
nyp.33433082242862	2462	16	boils	boil	VBZ
nyp.33433082242862	2462	17	up	up	RP
nyp.33433082242862	2462	18	,	,	,
nyp.33433082242862	2462	19	stir	stir	VB
nyp.33433082242862	2462	20	in	in	IN
nyp.33433082242862	2462	21	all	all	PDT
nyp.33433082242862	2462	22	the	the	DT
nyp.33433082242862	2462	23	flour	flour	NN
nyp.33433082242862	2462	24	at	at	IN
nyp.33433082242862	2462	25	onco	onco	RB
nyp.33433082242862	2462	26	;	;	:
nyp.33433082242862	2462	27	keep	keep	VB
nyp.33433082242862	2462	28	over	over	IN
nyp.33433082242862	2462	29	the	the	DT
nyp.33433082242862	2462	30	fire	fire	NN
nyp.33433082242862	2462	31	,	,	,
nyp.33433082242862	2462	32	and	and	CC
nyp.33433082242862	2462	33	beat	beat	VBD
nyp.33433082242862	2462	34	well	well	RB
nyp.33433082242862	2462	35	for	for	IN
nyp.33433082242862	2462	36	five	five	CD
nyp.33433082242862	2462	37	minutes	minute	NNS
nyp.33433082242862	2462	38	;	;	:
nyp.33433082242862	2462	39	then	then	RB
nyp.33433082242862	2462	40	when	when	WRB
nyp.33433082242862	2462	41	cold	cold	JJ
nyp.33433082242862	2462	42	break	break	VBP
nyp.33433082242862	2462	43	the	the	DT
nyp.33433082242862	2462	44	eggs	egg	NNS
nyp.33433082242862	2462	45	into	into	IN
nyp.33433082242862	2462	46	a	a	DT
nyp.33433082242862	2462	47	bowl	bowl	NN
nyp.33433082242862	2462	48	,	,	,
nyp.33433082242862	2462	49	but	but	CC
nyp.33433082242862	2462	50	do	do	VBP
nyp.33433082242862	2462	51	not	not	RB
nyp.33433082242862	2462	52	beat	beat	VB
nyp.33433082242862	2462	53	;	;	:
nyp.33433082242862	2462	54	turn	turn	VB
nyp.33433082242862	2462	55	about	about	RB
nyp.33433082242862	2462	56	170	170	CD
nyp.33433082242862	2462	57	THE	the	DT
nyp.33433082242862	2462	58	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2462	59	COOK	COOK	NNP
nyp.33433082242862	2462	60	BOOK	BOOK	NNP
nyp.33433082242862	2462	61	.	.	.
nyp.33433082242862	2463	1	three	three	CD
nyp.33433082242862	2463	2	at	at	IN
nyp.33433082242862	2463	3	a	a	DT
nyp.33433082242862	2463	4	time	time	NN
nyp.33433082242862	2463	5	on	on	IN
nyp.33433082242862	2463	6	the	the	DT
nyp.33433082242862	2463	7	paste	paste	NN
nyp.33433082242862	2463	8	,	,	,
nyp.33433082242862	2463	9	and	and	CC
nyp.33433082242862	2463	10	beat	beat	VBD
nyp.33433082242862	2463	11	all	all	RB
nyp.33433082242862	2463	12	together	together	RB
nyp.33433082242862	2463	13	half	half	PDT
nyp.33433082242862	2463	14	an	an	DT
nyp.33433082242862	2463	15	hour	hour	NN
nyp.33433082242862	2463	16	.	.	.
nyp.33433082242862	2464	1	When	when	WRB
nyp.33433082242862	2464	2	light	light	NN
nyp.33433082242862	2464	3	,	,	,
nyp.33433082242862	2464	4	drop	drop	VB
nyp.33433082242862	2464	5	on	on	IN
nyp.33433082242862	2464	6	tin	tin	NN
nyp.33433082242862	2464	7	sheets	sheet	NNS
nyp.33433082242862	2464	8	.	.	.
nyp.33433082242862	2465	1	Have	have	VBP
nyp.33433082242862	2465	2	half	half	PDT
nyp.33433082242862	2465	3	a	a	DT
nyp.33433082242862	2465	4	spoonful	spoonful	NN
nyp.33433082242862	2465	5	in	in	IN
nyp.33433082242862	2465	6	a	a	DT
nyp.33433082242862	2465	7	cake	cake	NN
nyp.33433082242862	2465	8	,	,	,
nyp.33433082242862	2465	9	and	and	CC
nyp.33433082242862	2465	10	drop	drop	VB
nyp.33433082242862	2465	11	about	about	RB
nyp.33433082242862	2465	12	two	two	CD
nyp.33433082242862	2465	13	inches	inch	NNS
nyp.33433082242862	2465	14	apart	apart	RB
nyp.33433082242862	2465	15	.	.	.
nyp.33433082242862	2466	1	Bake	bake	VB
nyp.33433082242862	2466	2	forty	forty	CD
nyp.33433082242862	2466	3	minutes	minute	NNS
nyp.33433082242862	2466	4	in	in	IN
nyp.33433082242862	2466	5	a	a	DT
nyp.33433082242862	2466	6	rather	rather	RB
nyp.33433082242862	2466	7	quick	quick	JJ
nyp.33433082242862	2466	8	oven	oven	NN
nyp.33433082242862	2466	9	.	.	.
nyp.33433082242862	2467	1	When	when	WRB
nyp.33433082242862	2467	2	baked	bake	VBN
nyp.33433082242862	2467	3	,	,	,
nyp.33433082242862	2467	4	cut	cut	VBD
nyp.33433082242862	2467	5	open	open	JJ
nyp.33433082242862	2467	6	at	at	IN
nyp.33433082242862	2467	7	the	the	DT
nyp.33433082242862	2467	8	sides	side	NNS
nyp.33433082242862	2467	9	with	with	IN
nyp.33433082242862	2467	10	a	a	DT
nyp.33433082242862	2467	11	small	small	JJ
nyp.33433082242862	2467	12	sharp	sharp	JJ
nyp.33433082242862	2467	13	pointed	point	VBN
nyp.33433082242862	2467	14	kuile	kuile	NN
nyp.33433082242862	2467	15	,	,	,
nyp.33433082242862	2467	16	and	and	CC
nyp.33433082242862	2467	17	fill	fill	VB
nyp.33433082242862	2467	18	with	with	IN
nyp.33433082242862	2467	19	a	a	DT
nyp.33433082242862	2467	20	cream	cream	NN
nyp.33433082242862	2467	21	made	make	VBN
nyp.33433082242862	2467	22	as	as	IN
nyp.33433082242862	2467	23	for	for	IN
nyp.33433082242862	2467	24	cream	cream	NN
nyp.33433082242862	2467	25	pies	pie	NNS
nyp.33433082242862	2467	26	.	.	.
nyp.33433082242862	2468	1	These	these	DT
nyp.33433082242862	2468	2	are	be	VBP
nyp.33433082242862	2468	3	very	very	RB
nyp.33433082242862	2468	4	nice	nice	JJ
nyp.33433082242862	2468	5	glazed	glaze	VBN
nyp.33433082242862	2468	6	with	with	IN
nyp.33433082242862	2468	7	chocolate	chocolate	NN
nyp.33433082242862	2468	8	and	and	CC
nyp.33433082242862	2468	9	filled	fill	VBN
nyp.33433082242862	2468	10	with	with	IN
nyp.33433082242862	2468	11	raspberry	raspberry	NN
nyp.33433082242862	2468	12	or	or	CC
nyp.33433082242862	2468	13	strawberry	strawberry	NN
nyp.33433082242862	2468	14	preserves	preserve	NNS
nyp.33433082242862	2468	15	.	.	.
nyp.33433082242862	2469	1	Sponge	Sponge	NNP
nyp.33433082242862	2469	2	Drops	drop	VBZ
nyp.33433082242862	2469	3	.	.	.
nyp.33433082242862	2470	1	Beat	Beat	VBD
nyp.33433082242862	2470	2	to	to	IN
nyp.33433082242862	2470	3	a	a	DT
nyp.33433082242862	2470	4	froth	froth	NN
nyp.33433082242862	2470	5	three	three	CD
nyp.33433082242862	2470	6	eggs	egg	NNS
nyp.33433082242862	2470	7	and	and	CC
nyp.33433082242862	2470	8	one	one	CD
nyp.33433082242862	2470	9	teacup	teacup	NN
nyp.33433082242862	2470	10	of	of	IN
nyp.33433082242862	2470	11	sugar	sugar	NN
nyp.33433082242862	2470	12	;	;	:
nyp.33433082242862	2470	13	stir	stir	VB
nyp.33433082242862	2470	14	into	into	IN
nyp.33433082242862	2470	15	this	this	DT
nyp.33433082242862	2470	16	one	one	CD
nyp.33433082242862	2470	17	heaping	heap	VBG
nyp.33433082242862	2470	18	coffee	coffee	NN
nyp.33433082242862	2470	19	cup	cup	NN
nyp.33433082242862	2470	20	of	of	IN
nyp.33433082242862	2470	21	flour	flour	NN
nyp.33433082242862	2470	22	,	,	,
nyp.33433082242862	2470	23	in	in	IN
nyp.33433082242862	2470	24	which-	which-	NN
nyp.33433082242862	2470	25	one	one	CD
nyp.33433082242862	2470	26	teaspoonful	teaspoonful	NN
nyp.33433082242862	2470	27	of	of	IN
nyp.33433082242862	2470	28	cream	cream	NN
nyp.33433082242862	2470	29	of	of	IN
nyp.33433082242862	2470	30	tartar	tartar	NN
nyp.33433082242862	2470	31	and	and	CC
nyp.33433082242862	2470	32	half	half	NN
nyp.33433082242862	2470	33	of	of	IN
nyp.33433082242862	2470	34	saleratus	saleratus	NNP
nyp.33433082242862	2470	35	are	be	VBP
nyp.33433082242862	2470	36	thoroughly	thoroughly	RB
nyp.33433082242862	2470	37	mixed	mixed	JJ
nyp.33433082242862	2470	38	.	.	.
nyp.33433082242862	2471	1	Flavor	flavor	NN
nyp.33433082242862	2471	2	with	with	IN
nyp.33433082242862	2471	3	lemon	lemon	NN
nyp.33433082242862	2471	4	.	.	.
nyp.33433082242862	2472	1	Butter	butter	NN
nyp.33433082242862	2472	2	tin	tin	NN
nyp.33433082242862	2472	3	sheets	sheet	NNS
nyp.33433082242862	2472	4	with	with	IN
nyp.33433082242862	2472	5	washed	wash	VBN
nyp.33433082242862	2472	6	butter	butter	NN
nyp.33433082242862	2472	7	(	(	-LRB-
nyp.33433082242862	2472	8	lard	lard	NN
nyp.33433082242862	2472	9	or	or	CC
nyp.33433082242862	2472	10	salt	salt	NN
nyp.33433082242862	2472	11	butter	butter	NN
nyp.33433082242862	2472	12	will	will	MD
nyp.33433082242862	2472	13	make	make	VB
nyp.33433082242862	2472	14	them	-PRON-	PRP
nyp.33433082242862	2472	15	taste	taste	VB
nyp.33433082242862	2472	16	bad	bad	JJ
nyp.33433082242862	2472	17	)	)	-RRB-
nyp.33433082242862	2472	18	,	,	,
nyp.33433082242862	2472	19	and	and	CC
nyp.33433082242862	2472	20	drop	drop	VB
nyp.33433082242862	2472	21	in	in	IN
nyp.33433082242862	2472	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2472	23	about	about	IN
nyp.33433082242862	2472	24	three	three	CD
nyp.33433082242862	2472	25	inches	inch	NNS
nyp.33433082242862	2472	26	apart	apart	RB
nyp.33433082242862	2472	27	.	.	.
nyp.33433082242862	2473	1	Bake	bake	VB
nyp.33433082242862	2473	2	instantly	instantly	RB
nyp.33433082242862	2473	3	in	in	IN
nyp.33433082242862	2473	4	a	a	DT
nyp.33433082242862	2473	5	very	very	RB
nyp.33433082242862	2473	6	quick	quick	JJ
nyp.33433082242862	2473	7	oven	oven	NN
nyp.33433082242862	2473	8	.	.	.
nyp.33433082242862	2474	1	Watch	watch	VB
nyp.33433082242862	2474	2	very	very	RB
nyp.33433082242862	2474	3	closely	closely	RB
nyp.33433082242862	2474	4	,	,	,
nyp.33433082242862	2474	5	as	as	IN
nyp.33433082242862	2474	6	they	-PRON-	PRP
nyp.33433082242862	2474	7	will	will	MD
nyp.33433082242862	2474	8	burn	burn	VB
nyp.33433082242862	2474	9	easily	easily	RB
nyp.33433082242862	2474	10	.	.	.
nyp.33433082242862	2475	1	Serve	serve	VB
nyp.33433082242862	2475	2	with	with	IN
nyp.33433082242862	2475	3	ice	ice	NN
nyp.33433082242862	2475	4	cream	cream	NN
nyp.33433082242862	2475	5	.	.	.
nyp.33433082242862	2476	1	Kisses	kiss	NNS
nyp.33433082242862	2476	2	.	.	.
nyp.33433082242862	2477	1	Beat	Beat	VBD
nyp.33433082242862	2477	2	to	to	IN
nyp.33433082242862	2477	3	a	a	DT
nyp.33433082242862	2477	4	stiff	stiff	JJ
nyp.33433082242862	2477	5	froth	froth	NN
nyp.33433082242862	2477	6	the	the	DT
nyp.33433082242862	2477	7	whites	white	NNS
nyp.33433082242862	2477	8	of	of	IN
nyp.33433082242862	2477	9	two	two	CD
nyp.33433082242862	2477	10	eggs	egg	NNS
nyp.33433082242862	2477	11	,	,	,
nyp.33433082242862	2477	12	and	and	CC
nyp.33433082242862	2477	13	beat	beat	VBD
nyp.33433082242862	2477	14	into	into	IN
nyp.33433082242862	2477	15	them	-PRON-	PRP
nyp.33433082242862	2477	16	,	,	,
nyp.33433082242862	2477	17	very	very	RB
nyp.33433082242862	2477	18	gradually	gradually	RB
nyp.33433082242862	2477	19	,	,	,
nyp.33433082242862	2477	20	two	two	CD
nyp.33433082242862	2477	21	teacups	teacup	NNS
nyp.33433082242862	2477	22	of	of	IN
nyp.33433082242862	2477	23	powdered	powdered	JJ
nyp.33433082242862	2477	24	sugar	sugar	NN
nyp.33433082242862	2477	25	and	and	CC
nyp.33433082242862	2477	26	two	two	CD
nyp.33433082242862	2477	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2477	28	of	of	IN
nyp.33433082242862	2477	29	corn	corn	NN
nyp.33433082242862	2477	30	starch	starch	NN
nyp.33433082242862	2477	31	.	.	.
nyp.33433082242862	2478	1	Flavor	flavor	NN
nyp.33433082242862	2478	2	with	with	IN
nyp.33433082242862	2478	3	lemon	lemon	NN
nyp.33433082242862	2478	4	.	.	.
nyp.33433082242862	2479	1	Butter	butter	NN
nyp.33433082242862	2479	2	tin	tin	NN
nyp.33433082242862	2479	3	sheets	sheet	NNS
nyp.33433082242862	2479	4	with	with	IN
nyp.33433082242862	2479	5	washed	wash	VBN
nyp.33433082242862	2479	6	butter	butter	NN
nyp.33433082242862	2479	7	,	,	,
nyp.33433082242862	2479	8	and	and	CC
nyp.33433082242862	2479	9	then	then	RB
nyp.33433082242862	2479	10	cover	cover	VB
nyp.33433082242862	2479	11	with	with	IN
nyp.33433082242862	2479	12	letter	letter	NN
nyp.33433082242862	2479	13	paper	paper	NN
nyp.33433082242862	2479	14	;	;	:
nyp.33433082242862	2479	15	drop	drop	VB
nyp.33433082242862	2479	16	on	on	IN
nyp.33433082242862	2479	17	this	this	DT
nyp.33433082242862	2479	18	the	the	DT
nyp.33433082242862	2479	19	mixture	mixture	NN
nyp.33433082242862	2479	20	in	in	IN
nyp.33433082242862	2479	21	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082242862	2479	22	,	,	,
nyp.33433082242862	2479	23	and	and	CC
nyp.33433082242862	2479	24	about	about	RB
nyp.33433082242862	2479	25	two	two	CD
nyp.33433082242862	2479	26	inches	inch	NNS
nyp.33433082242862	2479	27	apart	apart	RB
nyp.33433082242862	2479	28	.	.	.
nyp.33433082242862	2480	1	Bake	bake	VB
nyp.33433082242862	2480	2	fifteen	fifteen	CD
nyp.33433082242862	2480	3	minutes	minute	NNS
nyp.33433082242862	2480	4	in	in	IN
nyp.33433082242862	2480	5	a	a	DT
nyp.33433082242862	2480	6	warm	warm	JJ
nyp.33433082242862	2480	7	oven	oven	NN
nyp.33433082242862	2480	8	,	,	,
nyp.33433082242862	2480	9	but	but	CC
nyp.33433082242862	2480	10	be	be	VB
nyp.33433082242862	2480	11	sure	sure	JJ
nyp.33433082242862	2480	12	that	that	IN
nyp.33433082242862	2480	13	it	-PRON-	PRP
nyp.33433082242862	2480	14	is	be	VBZ
nyp.33433082242862	2480	15	not	not	RB
nyp.33433082242862	2480	16	warm	warm	JJ
nyp.33433082242862	2480	17	enough	enough	RB
nyp.33433082242862	2480	18	to	to	TO
nyp.33433082242862	2480	19	brown	brown	VB
nyp.33433082242862	2480	20	172	172	CD
nyp.33433082242862	2480	21	THE	the	DT
nyp.33433082242862	2480	22	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2480	23	COOK	COOK	NNP
nyp.33433082242862	2480	24	BOOK	BOOK	NNP
nyp.33433082242862	2480	25	.	.	.
nyp.33433082242862	2481	1	Directions	direction	NNS
nyp.33433082242862	2481	2	for	for	IN
nyp.33433082242862	2481	3	Freezing	freezing	NN
nyp.33433082242862	2481	4	,	,	,
nyp.33433082242862	2481	5	Set	set	VB
nyp.33433082242862	2481	6	the	the	DT
nyp.33433082242862	2481	7	freezer	freezer	NN
nyp.33433082242862	2481	8	in	in	IN
nyp.33433082242862	2481	9	the	the	DT
nyp.33433082242862	2481	10	centre	centre	NN
nyp.33433082242862	2481	11	of	of	IN
nyp.33433082242862	2481	12	the	the	DT
nyp.33433082242862	2481	13	tub	tub	NN
nyp.33433082242862	2481	14	;	;	:
nyp.33433082242862	2481	15	bo	bo	RB
nyp.33433082242862	2481	16	sure	sure	UH
nyp.33433082242862	2481	17	that	that	IN
nyp.33433082242862	2481	18	everything	everything	NN
nyp.33433082242862	2481	19	is	be	VBZ
nyp.33433082242862	2481	20	in	in	IN
nyp.33433082242862	2481	21	place	place	NN
nyp.33433082242862	2481	22	,	,	,
nyp.33433082242862	2481	23	or	or	CC
nyp.33433082242862	2481	24	it	-PRON-	PRP
nyp.33433082242862	2481	25	will	will	MD
nyp.33433082242862	2481	26	not	not	RB
nyp.33433082242862	2481	27	work	work	VB
nyp.33433082242862	2481	28	when	when	WRB
nyp.33433082242862	2481	29	you	-PRON-	PRP
nyp.33433082242862	2481	30	get	get	VBP
nyp.33433082242862	2481	31	it	-PRON-	PRP
nyp.33433082242862	2481	32	packed	pack	VBN
nyp.33433082242862	2481	33	.	.	.
nyp.33433082242862	2482	1	Dave	Dave	NNP
nyp.33433082242862	2482	2	the	the	DT
nyp.33433082242862	2482	3	ice	ice	NN
nyp.33433082242862	2482	4	chopped	chop	VBD
nyp.33433082242862	2482	5	fine	fine	RB
nyp.33433082242862	2482	6	,	,	,
nyp.33433082242862	2482	7	and	and	CC
nyp.33433082242862	2482	8	put	put	VBN
nyp.33433082242862	2482	9	in	in	RP
nyp.33433082242862	2482	10	a	a	DT
nyp.33433082242862	2482	11	layer	layer	NN
nyp.33433082242862	2482	12	about	about	RB
nyp.33433082242862	2482	13	three	three	CD
nyp.33433082242862	2482	14	inches	inch	NNS
nyp.33433082242862	2482	15	deep	deep	JJ
nyp.33433082242862	2482	16	,	,	,
nyp.33433082242862	2482	17	then	then	RB
nyp.33433082242862	2482	18	a	a	DT
nyp.33433082242862	2482	19	layer	layer	NN
nyp.33433082242862	2482	20	of	of	IN
nyp.33433082242862	2482	21	coarse	coarse	JJ
nyp.33433082242862	2482	22	salt	salt	NN
nyp.33433082242862	2482	23	about	about	IN
nyp.33433082242862	2482	24	an	an	DT
nyp.33433082242862	2482	25	inch	inch	NN
nyp.33433082242862	2482	26	deep	deep	JJ
nyp.33433082242862	2482	27	,	,	,
nyp.33433082242862	2482	28	and	and	CC
nyp.33433082242862	2482	29	.	.	.
nyp.33433082242862	2483	1	then	then	RB
nyp.33433082242862	2483	2	the	the	DT
nyp.33433082242862	2483	3	ice	ice	NN
nyp.33433082242862	2483	4	,	,	,
nyp.33433082242862	2483	5	and	and	CC
nyp.33433082242862	2483	6	so	so	RB
nyp.33433082242862	2483	7	on	on	RB
nyp.33433082242862	2483	8	,	,	,
nyp.33433082242862	2483	9	until	until	IN
nyp.33433082242862	2483	10	the	the	DT
nyp.33433082242862	2483	11	tub	tub	NN
nyp.33433082242862	2483	12	is	be	VBZ
nyp.33433082242862	2483	13	full	full	JJ
nyp.33433082242862	2483	14	,	,	,
nyp.33433082242862	2483	15	having	have	VBG
nyp.33433082242862	2483	16	the	the	DT
nyp.33433082242862	2483	17	ice	ice	NN
nyp.33433082242862	2483	18	last	last	JJ
nyp.33433082242862	2483	19	.	.	.
nyp.33433082242862	2484	1	Use	use	VB
nyp.33433082242862	2484	2	about	about	RB
nyp.33433082242862	2484	3	one	one	CD
nyp.33433082242862	2484	4	third	third	JJ
nyp.33433082242862	2484	5	salt	salt	NN
nyp.33433082242862	2484	6	,	,	,
nyp.33433082242862	2484	7	and	and	CC
nyp.33433082242862	2484	8	two	two	CD
nyp.33433082242862	2484	9	thirds	third	NNS
nyp.33433082242862	2484	10	ice	ice	NN
nyp.33433082242862	2484	11	.	.	.
nyp.33433082242862	2485	1	It	-PRON-	PRP
nyp.33433082242862	2485	2	must	must	MD
nyp.33433082242862	2485	3	be	be	VB
nyp.33433082242862	2485	4	packed	pack	VBN
nyp.33433082242862	2485	5	very	very	RB
nyp.33433082242862	2485	6	solid	solid	JJ
nyp.33433082242862	2485	7	.	.	.
nyp.33433082242862	2486	1	After	after	IN
nyp.33433082242862	2486	2	the	the	DT
nyp.33433082242862	2486	3	cream	cream	NN
nyp.33433082242862	2486	4	has	have	VBZ
nyp.33433082242862	2486	5	been	be	VBN
nyp.33433082242862	2486	6	put	put	VBN
nyp.33433082242862	2486	7	in	in	RP
nyp.33433082242862	2486	8	,	,	,
nyp.33433082242862	2486	9	and	and	CC
nyp.33433082242862	2486	10	you	-PRON-	PRP
nyp.33433082242862	2486	11	have	have	VBP
nyp.33433082242862	2486	12	turned	turn	VBN
nyp.33433082242862	2486	13	it	-PRON-	PRP
nyp.33433082242862	2486	14	ten	ten	CD
nyp.33433082242862	2486	15	minutes	minute	NNS
nyp.33433082242862	2486	16	,	,	,
nyp.33433082242862	2486	17	pack	pack	VB
nyp.33433082242862	2486	18	again	again	RB
nyp.33433082242862	2486	19	,	,	,
nyp.33433082242862	2486	20	and	and	CC
nyp.33433082242862	2486	21	be	be	VB
nyp.33433082242862	2486	22	sure	sure	JJ
nyp.33433082242862	2486	23	to	to	TO
nyp.33433082242862	2486	24	get	get	VB
nyp.33433082242862	2486	25	it	-PRON-	PRP
nyp.33433082242862	2486	26	solid	solid	JJ
nyp.33433082242862	2486	27	.	.	.
nyp.33433082242862	2487	1	When	when	WRB
nyp.33433082242862	2487	2	the	the	DT
nyp.33433082242862	2487	3	water	water	NN
nyp.33433082242862	2487	4	is	be	VBZ
nyp.33433082242862	2487	5	trouble-	trouble-	NN
nyp.33433082242862	2487	6	some	some	DT
nyp.33433082242862	2487	7	,	,	,
nyp.33433082242862	2487	8	let	let	VB
nyp.33433082242862	2487	9	off	off	RP
nyp.33433082242862	2487	10	some	some	DT
nyp.33433082242862	2487	11	,	,	,
nyp.33433082242862	2487	12	but	but	CC
nyp.33433082242862	2487	13	not	not	RB
nyp.33433082242862	2487	14	all	all	DT
nyp.33433082242862	2487	15	.	.	.
nyp.33433082242862	2488	1	Stop	stop	VB
nyp.33433082242862	2488	2	the	the	DT
nyp.33433082242862	2488	3	hole	hole	NN
nyp.33433082242862	2488	4	imme-	imme-	FW
nyp.33433082242862	2488	5	diately	diately	NN
nyp.33433082242862	2488	6	,	,	,
nyp.33433082242862	2488	7	and	and	CC
nyp.33433082242862	2488	8	pack	pack	VB
nyp.33433082242862	2488	9	to	to	TO
nyp.33433082242862	2488	10	fill	fill	VB
nyp.33433082242862	2488	11	the	the	DT
nyp.33433082242862	2488	12	space	space	NN
nyp.33433082242862	2488	13	that	that	WDT
nyp.33433082242862	2488	14	was	be	VBD
nyp.33433082242862	2488	15	occupied	occupy	VBN
nyp.33433082242862	2488	16	by	by	IN
nyp.33433082242862	2488	17	the	the	DT
nyp.33433082242862	2488	18	water	water	NN
nyp.33433082242862	2488	19	,	,	,
nyp.33433082242862	2488	20	as	as	IN
nyp.33433082242862	2488	21	the	the	DT
nyp.33433082242862	2488	22	mixture	mixture	NN
nyp.33433082242862	2488	23	will	will	MD
nyp.33433082242862	2488	24	not	not	RB
nyp.33433082242862	2488	25	freeze	freeze	VB
nyp.33433082242862	2488	26	until	until	IN
nyp.33433082242862	2488	27	all	all	DT
nyp.33433082242862	2488	28	air	air	NN
nyp.33433082242862	2488	29	is	be	VBZ
nyp.33433082242862	2488	30	excluded	exclude	VBN
nyp.33433082242862	2488	31	.	.	.
nyp.33433082242862	2489	1	Beat	beat	VB
nyp.33433082242862	2489	2	one	one	CD
nyp.33433082242862	2489	3	way	way	NN
nyp.33433082242862	2489	4	until	until	IN
nyp.33433082242862	2489	5	you	-PRON-	PRP
nyp.33433082242862	2489	6	can	can	MD
nyp.33433082242862	2489	7	no	no	RB
nyp.33433082242862	2489	8	longer	longer	RB
nyp.33433082242862	2489	9	turn	turn	VB
nyp.33433082242862	2489	10	the	the	DT
nyp.33433082242862	2489	11	beater	beater	NN
nyp.33433082242862	2489	12	.	.	.
nyp.33433082242862	2490	1	Now	now	RB
nyp.33433082242862	2490	2	carefully	carefully	RB
nyp.33433082242862	2490	3	brush	brush	VB
nyp.33433082242862	2490	4	the	the	DT
nyp.33433082242862	2490	5	ice	ice	NN
nyp.33433082242862	2490	6	and	and	CC
nyp.33433082242862	2490	7	salt	salt	NN
nyp.33433082242862	2490	8	from	from	IN
nyp.33433082242862	2490	9	the	the	DT
nyp.33433082242862	2490	10	cover	cover	NN
nyp.33433082242862	2490	11	and	and	CC
nyp.33433082242862	2490	12	take	take	VB
nyp.33433082242862	2490	13	out	out	RP
nyp.33433082242862	2490	14	the	the	DT
nyp.33433082242862	2490	15	beater	beater	NN
nyp.33433082242862	2490	16	;	;	:
nyp.33433082242862	2490	17	cover	cover	VB
nyp.33433082242862	2490	18	again	again	RB
nyp.33433082242862	2490	19	and	and	CC
nyp.33433082242862	2490	20	put	put	VBD
nyp.33433082242862	2490	21	a	a	DT
nyp.33433082242862	2490	22	cork	cork	NN
nyp.33433082242862	2490	23	in	in	IN
nyp.33433082242862	2490	24	the	the	DT
nyp.33433082242862	2490	25	cover	cover	NN
nyp.33433082242862	2490	26	.	.	.
nyp.33433082242862	2491	1	Now	now	RB
nyp.33433082242862	2491	2	pack	pack	VB
nyp.33433082242862	2491	3	again	again	RB
nyp.33433082242862	2491	4	with	with	IN
nyp.33433082242862	2491	5	ice	ice	NN
nyp.33433082242862	2491	6	and	and	CC
nyp.33433082242862	2491	7	salt	salt	NN
nyp.33433082242862	2491	8	.	.	.
nyp.33433082242862	2492	1	Cover	cover	VB
nyp.33433082242862	2492	2	the	the	DT
nyp.33433082242862	2492	3	whole	whole	NN
nyp.33433082242862	2492	4	with	with	IN
nyp.33433082242862	2492	5	a	a	DT
nyp.33433082242862	2492	6	piece	piece	NN
nyp.33433082242862	2492	7	of	of	IN
nyp.33433082242862	2492	8	old	old	JJ
nyp.33433082242862	2492	9	carpet	carpet	NN
nyp.33433082242862	2492	10	,	,	,
nyp.33433082242862	2492	11	and	and	CC
nyp.33433082242862	2492	12	let	let	VB
nyp.33433082242862	2492	13	it	-PRON-	PRP
nyp.33433082242862	2492	14	stand	stand	VB
nyp.33433082242862	2492	15	a	a	DT
nyp.33433082242862	2492	16	few	few	JJ
nyp.33433082242862	2492	17	hours	hour	NNS
nyp.33433082242862	2492	18	.	.	.
nyp.33433082242862	2493	1	Or	or	CC
nyp.33433082242862	2493	2	if	if	IN
nyp.33433082242862	2493	3	you	-PRON-	PRP
nyp.33433082242862	2493	4	wish	wish	VBP
nyp.33433082242862	2493	5	to	to	TO
nyp.33433082242862	2493	6	put	put	VB
nyp.33433082242862	2493	7	it	-PRON-	PRP
nyp.33433082242862	2493	8	in	in	IN
nyp.33433082242862	2493	9	moulds	mould	NNS
nyp.33433082242862	2493	10	,	,	,
nyp.33433082242862	2493	11	fill	fill	VB
nyp.33433082242862	2493	12	them	-PRON-	PRP
nyp.33433082242862	2493	13	as	as	RB
nyp.33433082242862	2493	14	eoon	eoon	NNP
nyp.33433082242862	2493	15	as	as	IN
nyp.33433082242862	2493	16	you	-PRON-	PRP
nyp.33433082242862	2493	17	take	take	VBP
nyp.33433082242862	2493	18	out	out	RP
nyp.33433082242862	2493	19	the	the	DT
nyp.33433082242862	2493	20	beater	beater	NN
nyp.33433082242862	2493	21	;	;	:
nyp.33433082242862	2493	22	pack	pack	VB
nyp.33433082242862	2493	23	them	-PRON-	PRP
nyp.33433082242862	2493	24	down	down	RP
nyp.33433082242862	2493	25	well	well	RB
nyp.33433082242862	2493	26	,	,	,
nyp.33433082242862	2493	27	or	or	CC
nyp.33433082242862	2493	28	they	-PRON-	PRP
nyp.33433082242862	2493	29	will	will	MD
nyp.33433082242862	2493	30	not	not	RB
nyp.33433082242862	2493	31	look	look	VB
nyp.33433082242862	2493	32	smooth	smooth	JJ
nyp.33433082242862	2493	33	when	when	WRB
nyp.33433082242862	2493	34	taken	take	VBN
nyp.33433082242862	2493	35	out	out	RP
nyp.33433082242862	2493	36	.	.	.
nyp.33433082242862	2494	1	If	if	IN
nyp.33433082242862	2494	2	you	-PRON-	PRP
nyp.33433082242862	2494	3	use	use	VBP
nyp.33433082242862	2494	4	an	an	DT
nyp.33433082242862	2494	5	old	old	JJ
nyp.33433082242862	2494	6	-	-	HYPH
nyp.33433082242862	2494	7	fashioned	fashioned	JJ
nyp.33433082242862	2494	8	freezer	freezer	NN
nyp.33433082242862	2494	9	,	,	,
nyp.33433082242862	2494	10	you	-PRON-	PRP
nyp.33433082242862	2494	11	must	must	MD
nyp.33433082242862	2494	12	have	have	VB
nyp.33433082242862	2494	13	a	a	DT
nyp.33433082242862	2494	14	long	long	JJ
nyp.33433082242862	2494	15	iron	iron	NN
nyp.33433082242862	2494	16	spoon	spoon	NN
nyp.33433082242862	2494	17	to	to	TO
nyp.33433082242862	2494	18	beat	beat	VB
nyp.33433082242862	2494	19	it	-PRON-	PRP
nyp.33433082242862	2494	20	with	with	IN
nyp.33433082242862	2494	21	,	,	,
nyp.33433082242862	2494	22	and	and	CC
nyp.33433082242862	2494	23	a	a	DT
nyp.33433082242862	2494	24	long	long	JJ
nyp.33433082242862	2494	25	knife	knife	NN
nyp.33433082242862	2494	26	to	to	TO
nyp.33433082242862	2494	27	cut	cut	VB
nyp.33433082242862	2494	28	it	-PRON-	PRP
nyp.33433082242862	2494	29	from	from	IN
nyp.33433082242862	2494	30	the	the	DT
nyp.33433082242862	2494	31	sides	side	NNS
nyp.33433082242862	2494	32	with	with	IN
nyp.33433082242862	2494	33	.	.	.
nyp.33433082242862	2495	1	Turn	turn	VB
nyp.33433082242862	2495	2	the	the	DT
nyp.33433082242862	2495	3	freezer	freezer	NN
nyp.33433082242862	2495	4	with	with	IN
nyp.33433082242862	2495	5	the	the	DT
nyp.33433082242862	2495	6	hands	hand	NNS
nyp.33433082242862	2495	7	;	;	:
nyp.33433082242862	2495	8	take	take	VB
nyp.33433082242862	2495	9	off	off	RP
nyp.33433082242862	2495	10	the	the	DT
nyp.33433082242862	2495	11	cover	cover	NN
nyp.33433082242862	2495	12	every	every	DT
nyp.33433082242862	2495	13	fifteen	fifteen	CD
nyp.33433082242862	2495	14	minutes	minute	NNS
nyp.33433082242862	2495	15	.	.	.
nyp.33433082242862	2496	1	Scrape	scrape	VB
nyp.33433082242862	2496	2	the	the	DT
nyp.33433082242862	2496	3	cream	cream	NN
nyp.33433082242862	2496	4	from	from	IN
nyp.33433082242862	2496	5	the	the	DT
nyp.33433082242862	2496	6	sides	side	NNS
nyp.33433082242862	2496	7	,	,	,
nyp.33433082242862	2496	8	and	and	CC
nyp.33433082242862	2496	9	then	then	RB
nyp.33433082242862	2496	10	beat	beat	VBD
nyp.33433082242862	2496	11	,	,	,
nyp.33433082242862	2496	12	as	as	IN
nyp.33433082242862	2496	13	you	-PRON-	PRP
nyp.33433082242862	2496	14	would	would	MD
nyp.33433082242862	2496	15	cake	cake	VB
nyp.33433082242862	2496	16	,	,	,
nyp.33433082242862	2496	17	for	for	IN
nyp.33433082242862	2496	18	ten	ten	CD
nyp.33433082242862	2496	19	minutes	minute	NNS
nyp.33433082242862	2496	20	.	.	.
nyp.33433082242862	2497	1	DESSERTS	dessert	NNS
nyp.33433082242862	2497	2	.	.	.
nyp.33433082242862	2498	1	173	173	CD
nyp.33433082242862	2498	2	When	when	WRB
nyp.33433082242862	2498	3	hard	hard	RB
nyp.33433082242862	2498	4	,	,	,
nyp.33433082242862	2498	5	light	light	JJ
nyp.33433082242862	2498	6	,	,	,
nyp.33433082242862	2498	7	and	and	CC
nyp.33433082242862	2498	8	smooth	smooth	JJ
nyp.33433082242862	2498	9	,	,	,
nyp.33433082242862	2498	10	cover	cover	VBP
nyp.33433082242862	2498	11	as	as	IN
nyp.33433082242862	2498	12	before	before	IN
nyp.33433082242862	2498	13	directed	direct	VBN
nyp.33433082242862	2498	14	,	,	,
nyp.33433082242862	2498	15	or	or	CC
nyp.33433082242862	2498	16	put	put	VBN
nyp.33433082242862	2498	17	in	in	IN
nyp.33433082242862	2498	18	moulds	mould	NNS
nyp.33433082242862	2498	19	Lay	lay	VB
nyp.33433082242862	2498	20	the	the	DT
nyp.33433082242862	2498	21	moulds	mould	NNS
nyp.33433082242862	2498	22	in	in	IN
nyp.33433082242862	2498	23	ice	ice	NN
nyp.33433082242862	2498	24	and	and	CC
nyp.33433082242862	2498	25	salt	salt	NN
nyp.33433082242862	2498	26	for	for	IN
nyp.33433082242862	2498	27	three	three	CD
nyp.33433082242862	2498	28	hours	hour	NNS
nyp.33433082242862	2498	29	,	,	,
nyp.33433082242862	2498	30	and	and	CC
nyp.33433082242862	2498	31	when	when	WRB
nyp.33433082242862	2498	32	ready	ready	JJ
nyp.33433082242862	2498	33	to	to	TO
nyp.33433082242862	2498	34	dish	dish	VB
nyp.33433082242862	2498	35	,	,	,
nyp.33433082242862	2498	36	dip	dip	VB
nyp.33433082242862	2498	37	them	-PRON-	PRP
nyp.33433082242862	2498	38	in	in	IN
nyp.33433082242862	2498	39	warm	warm	JJ
nyp.33433082242862	2498	40	water	water	NN
nyp.33433082242862	2498	41	for	for	IN
nyp.33433082242862	2498	42	an	an	DT
nyp.33433082242862	2498	43	instant	instant	NN
nyp.33433082242862	2498	44	.	.	.
nyp.33433082242862	2499	1	Wipe	wipe	VB
nyp.33433082242862	2499	2	and	and	CC
nyp.33433082242862	2499	3	turn	turn	VB
nyp.33433082242862	2499	4	the	the	DT
nyp.33433082242862	2499	5	mould	mould	NN
nyp.33433082242862	2499	6	on	on	IN
nyp.33433082242862	2499	7	an	an	DT
nyp.33433082242862	2499	8	ice	ice	NN
nyp.33433082242862	2499	9	cream	cream	NN
nyp.33433082242862	2499	10	dish	dish	NN
nyp.33433082242862	2499	11	;	;	:
nyp.33433082242862	2499	12	remove	remove	VB
nyp.33433082242862	2499	13	very	very	RB
nyp.33433082242862	2499	14	gently	gently	RB
nyp.33433082242862	2499	15	.	.	.
nyp.33433082242862	2500	1	Serve	serve	VB
nyp.33433082242862	2500	2	immedi-	immedi-	VBG
nyp.33433082242862	2500	3	ately	ately	RB
nyp.33433082242862	2500	4	Ice	ice	NN
nyp.33433082242862	2500	5	Cream	Cream	NNP
nyp.33433082242862	2500	6	made	make	VBD
nyp.33433082242862	2500	7	with	with	IN
nyp.33433082242862	2500	8	Cream	cream	NN
nyp.33433082242862	2500	9	.	.	.
nyp.33433082242862	2501	1	Take	take	VB
nyp.33433082242862	2501	2	four	four	CD
nyp.33433082242862	2501	3	quarts	quart	NNS
nyp.33433082242862	2501	4	of	of	IN
nyp.33433082242862	2501	5	cream	cream	NN
nyp.33433082242862	2501	6	and	and	CC
nyp.33433082242862	2501	7	sweeten	sweeten	VB
nyp.33433082242862	2501	8	with	with	IN
nyp.33433082242862	2501	9	one	one	CD
nyp.33433082242862	2501	10	heaping	heap	VBG
nyp.33433082242862	2501	11	quart	quart	NN
nyp.33433082242862	2501	12	of	of	IN
nyp.33433082242862	2501	13	sugar	sugar	NN
nyp.33433082242862	2501	14	.	.	.
nyp.33433082242862	2502	1	Flavor	flavor	NN
nyp.33433082242862	2502	2	with	with	IN
nyp.33433082242862	2502	3	anything	anything	NN
nyp.33433082242862	2502	4	you	-PRON-	PRP
nyp.33433082242862	2502	5	please	please	VBP
nyp.33433082242862	2502	6	,	,	,
nyp.33433082242862	2502	7	but	but	CC
nyp.33433082242862	2502	8	very	very	RB
nyp.33433082242862	2502	9	strong	strong	JJ
nyp.33433082242862	2502	10	.	.	.
nyp.33433082242862	2503	1	Coffee	Coffee	NNP
nyp.33433082242862	2503	2	Ice	Ice	NNP
nyp.33433082242862	2503	3	Cream	Cream	NNP
nyp.33433082242862	2503	4	,	,	,
nyp.33433082242862	2503	5	Made	make	VBD
nyp.33433082242862	2503	6	the	the	DT
nyp.33433082242862	2503	7	same	same	JJ
nyp.33433082242862	2503	8	as	as	IN
nyp.33433082242862	2503	9	chocolate	chocolate	NN
nyp.33433082242862	2503	10	,	,	,
nyp.33433082242862	2503	11	but	but	CC
nyp.33433082242862	2503	12	using	use	VBG
nyp.33433082242862	2503	13	coffee	coffee	NN
nyp.33433082242862	2503	14	in-	in-	XX
nyp.33433082242862	2503	15	stead	stead	NNP
nyp.33433082242862	2503	16	of	of	IN
nyp.33433082242862	2503	17	chocolate	chocolate	NN
nyp.33433082242862	2503	18	.	.	.
nyp.33433082242862	2504	1	Tie	tie	VB
nyp.33433082242862	2504	2	one	one	CD
nyp.33433082242862	2504	3	pint	pint	NN
nyp.33433082242862	2504	4	of	of	IN
nyp.33433082242862	2504	5	ground	ground	NN
nyp.33433082242862	2504	6	coffee	coffee	NN
nyp.33433082242862	2504	7	in	in	IN
nyp.33433082242862	2504	8	a	a	DT
nyp.33433082242862	2504	9	piece	piece	NN
nyp.33433082242862	2504	10	of	of	IN
nyp.33433082242862	2504	11	muslin	muslin	NN
nyp.33433082242862	2504	12	,	,	,
nyp.33433082242862	2504	13	and	and	CC
nyp.33433082242862	2504	14	boil	boil	VB
nyp.33433082242862	2504	15	in	in	IN
nyp.33433082242862	2504	16	the	the	DT
nyp.33433082242862	2504	17	milk	milk	NN
nyp.33433082242862	2504	18	half	half	PDT
nyp.33433082242862	2504	19	an	an	DT
nyp.33433082242862	2504	20	hour	hour	NN
nyp.33433082242862	2504	21	be-	be-	XX
nyp.33433082242862	2504	22	fore	fore	RB
nyp.33433082242862	2504	23	;	;	:
nyp.33433082242862	2504	24	then	then	RB
nyp.33433082242862	2504	25	take	take	VB
nyp.33433082242862	2504	26	it	-PRON-	PRP
nyp.33433082242862	2504	27	out	out	RP
nyp.33433082242862	2504	28	,	,	,
nyp.33433082242862	2504	29	and	and	CC
nyp.33433082242862	2504	30	make	make	VB
nyp.33433082242862	2504	31	as	as	RB
nyp.33433082242862	2504	32	before	before	IN
nyp.33433082242862	2504	33	directed	direct	VBN
nyp.33433082242862	2504	34	.	.	.
nyp.33433082242862	2505	1	Lemon	Lemon	NNP
nyp.33433082242862	2505	2	Ice	Ice	NNP
nyp.33433082242862	2505	3	Cream	Cream	NNP
nyp.33433082242862	2505	4	.	.	.
nyp.33433082242862	2506	1	Put	put	VB
nyp.33433082242862	2506	2	two	two	CD
nyp.33433082242862	2506	3	quarts	quart	NNS
nyp.33433082242862	2506	4	of	of	IN
nyp.33433082242862	2506	5	rich	rich	JJ
nyp.33433082242862	2506	6	milk	milk	NN
nyp.33433082242862	2506	7	into	into	IN
nyp.33433082242862	2506	8	a	a	DT
nyp.33433082242862	2506	9	tin	tin	NN
nyp.33433082242862	2506	10	pail	pail	NN
nyp.33433082242862	2506	11	,	,	,
nyp.33433082242862	2506	12	and	and	CC
nyp.33433082242862	2506	13	set	set	VBN
nyp.33433082242862	2506	14	into	into	IN
nyp.33433082242862	2506	15	a	a	DT
nyp.33433082242862	2506	16	kettle	kettle	NN
nyp.33433082242862	2506	17	with	with	IN
nyp.33433082242862	2506	18	hot	hot	JJ
nyp.33433082242862	2506	19	water	water	NN
nyp.33433082242862	2506	20	;	;	:
nyp.33433082242862	2506	21	when	when	WRB
nyp.33433082242862	2506	22	this	this	DT
nyp.33433082242862	2506	23	comes	come	VBZ
nyp.33433082242862	2506	24	to	to	IN
nyp.33433082242862	2506	25	a	a	DT
nyp.33433082242862	2506	26	boil	boil	NN
nyp.33433082242862	2506	27	,	,	,
nyp.33433082242862	2506	28	stir	stir	VBP
nyp.33433082242862	2506	29	in	in	IN
nyp.33433082242862	2506	30	four	four	CD
nyp.33433082242862	2506	31	spoonfuls	spoonful	NNS
nyp.33433082242862	2506	32	of	of	IN
nyp.33433082242862	2506	33	corn	corn	NN
nyp.33433082242862	2506	34	starch	starch	NN
nyp.33433082242862	2506	35	;	;	,
nyp.33433082242862	2506	36	wet	wet	JJ
nyp.33433082242862	2506	37	with	with	IN
nyp.33433082242862	2506	38	one	one	CD
nyp.33433082242862	2506	39	cup	cup	NN
nyp.33433082242862	2506	40	of	of	IN
nyp.33433082242862	2506	41	milk	milk	NN
nyp.33433082242862	2506	42	.	.	.
nyp.33433082242862	2507	1	Cook	cook	VB
nyp.33433082242862	2507	2	this	this	DT
nyp.33433082242862	2507	3	twenty	twenty	CD
nyp.33433082242862	2507	4	minutes	minute	NNS
nyp.33433082242862	2507	5	,	,	,
nyp.33433082242862	2507	6	and	and	CC
nyp.33433082242862	2507	7	then	then	RB
nyp.33433082242862	2507	8	add	add	VB
nyp.33433082242862	2507	9	the	the	DT
nyp.33433082242862	2507	10	yolks	yolk	NNS
nyp.33433082242862	2507	11	of	of	IN
nyp.33433082242862	2507	12	twelve	twelve	CD
nyp.33433082242862	2507	13	eggs	egg	NNS
nyp.33433082242862	2507	14	,	,	,
nyp.33433082242862	2507	15	well	well	RB
nyp.33433082242862	2507	16	beaten	beat	VBN
nyp.33433082242862	2507	17	,	,	,
nyp.33433082242862	2507	18	stir	stir	VB
nyp.33433082242862	2507	19	a	a	DT
nyp.33433082242862	2507	20	few	few	JJ
nyp.33433082242862	2507	21	minutes	minute	NNS
nyp.33433082242862	2507	22	,	,	,
nyp.33433082242862	2507	23	and	and	CC
nyp.33433082242862	2507	24	then	then	RB
nyp.33433082242862	2507	25	take	take	VB
nyp.33433082242862	2507	26	of	of	IN
nyp.33433082242862	2507	27	and	and	CC
nyp.33433082242862	2507	28	cool	cool	JJ
nyp.33433082242862	2507	29	;	;	:
nyp.33433082242862	2507	30	before	before	IN
nyp.33433082242862	2507	31	cooling	cool	VBG
nyp.33433082242862	2507	32	,	,	,
nyp.33433082242862	2507	33	stir	stir	VBP
nyp.33433082242862	2507	34	in	in	IN
nyp.33433082242862	2507	35	one	one	CD
nyp.33433082242862	2507	36	heaping	heap	VBG
nyp.33433082242862	2507	37	quart	quart	NN
nyp.33433082242862	2507	38	of	of	IN
nyp.33433082242862	2507	39	sugar	sugar	NN
nyp.33433082242862	2507	40	.	.	.
nyp.33433082242862	2508	1	When	when	WRB
nyp.33433082242862	2508	2	ice	ice	NN
nyp.33433082242862	2508	3	cold	cold	JJ
nyp.33433082242862	2508	4	,	,	,
nyp.33433082242862	2508	5	add	add	VB
nyp.33433082242862	2508	6	two	two	CD
nyp.33433082242862	2508	7	quarts	quart	NNS
nyp.33433082242862	2508	8	of	of	IN
nyp.33433082242862	2508	9	cream	cream	NN
nyp.33433082242862	2508	10	,	,	,
nyp.33433082242862	2508	11	or	or	CC
nyp.33433082242862	2508	12	rich	rich	JJ
nyp.33433082242862	2508	13	milk	milk	NN
nyp.33433082242862	2508	14	will	will	MD
nyp.33433082242862	2508	15	answer	answer	VB
nyp.33433082242862	2508	16	,	,	,
nyp.33433082242862	2508	17	and	and	CC
nyp.33433082242862	2508	18	freeze	freeze	VB
nyp.33433082242862	2508	19	.	.	.
nyp.33433082242862	2509	1	Vanilla	vanilla	NN
nyp.33433082242862	2509	2	,	,	,
nyp.33433082242862	2509	3	pineapple	pineapple	NN
nyp.33433082242862	2509	4	,	,	,
nyp.33433082242862	2509	5	and	and	CC
nyp.33433082242862	2509	6	all	all	DT
nyp.33433082242862	2509	7	other	other	JJ
nyp.33433082242862	2509	8	kinds	kind	NNS
nyp.33433082242862	2509	9	of	of	IN
nyp.33433082242862	2509	10	cream	cream	NN
nyp.33433082242862	2509	11	may	may	MD
nyp.33433082242862	2509	12	be	be	VB
nyp.33433082242862	2509	13	made	make	VBN
nyp.33433082242862	2509	14	in	in	IN
nyp.33433082242862	2509	15	the	the	DT
nyp.33433082242862	2509	16	same	same	JJ
nyp.33433082242862	2509	17	way	way	NN
nyp.33433082242862	2509	18	,	,	,
nyp.33433082242862	2509	19	but	but	CC
nyp.33433082242862	2509	20	use	use	VB
nyp.33433082242862	2509	21	eight	eight	CD
nyp.33433082242862	2509	22	whites	white	NNS
nyp.33433082242862	2509	23	and	and	CC
nyp.33433082242862	2509	24	yolks	yolk	NNS
nyp.33433082242862	2509	25	176	176	CD
nyp.33433082242862	2509	26	THE	the	DT
nyp.33433082242862	2509	27	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2509	28	COOK	COOK	NNP
nyp.33433082242862	2509	29	BOOK	BOOK	NNP
nyp.33433082242862	2509	30	.	.	.
nyp.33433082242862	2510	1	Eich	Eich	NNP
nyp.33433082242862	2510	2	Cup	Cup	NNP
nyp.33433082242862	2510	3	Cake	Cake	NNP
nyp.33433082242862	2510	4	.	.	.
nyp.33433082242862	2511	1	One	one	CD
nyp.33433082242862	2511	2	cup	cup	NN
nyp.33433082242862	2511	3	of	of	IN
nyp.33433082242862	2511	4	butter	butter	NN
nyp.33433082242862	2511	5	,	,	,
nyp.33433082242862	2511	6	two	two	CD
nyp.33433082242862	2511	7	of	of	IN
nyp.33433082242862	2511	8	sugar	sugar	NN
nyp.33433082242862	2511	9	,	,	,
nyp.33433082242862	2511	10	four	four	CD
nyp.33433082242862	2511	11	and	and	CC
nyp.33433082242862	2511	12	a	a	DT
nyp.33433082242862	2511	13	half	half	NN
nyp.33433082242862	2511	14	of	of	IN
nyp.33433082242862	2511	15	flour	flour	NN
nyp.33433082242862	2511	16	,	,	,
nyp.33433082242862	2511	17	one	one	CD
nyp.33433082242862	2511	18	wine	wine	NN
nyp.33433082242862	2511	19	-	-	HYPH
nyp.33433082242862	2511	20	glass	glass	NN
nyp.33433082242862	2511	21	of	of	IN
nyp.33433082242862	2511	22	brandy	brandy	NN
nyp.33433082242862	2511	23	,	,	,
nyp.33433082242862	2511	24	five	five	CD
nyp.33433082242862	2511	25	eggs	egg	NNS
nyp.33433082242862	2511	26	,	,	,
nyp.33433082242862	2511	27	three	three	CD
nyp.33433082242862	2511	28	spoon-	spoon-	NN
nyp.33433082242862	2511	29	fuls	fuls	NNP
nyp.33433082242862	2511	30	of	of	IN
nyp.33433082242862	2511	31	milk	milk	NN
nyp.33433082242862	2511	32	,	,	,
nyp.33433082242862	2511	33	and	and	CC
nyp.33433082242862	2511	34	one	one	CD
nyp.33433082242862	2511	35	nutmeg	nutmeg	NN
nyp.33433082242862	2511	36	.	.	.
nyp.33433082242862	2512	1	Make	make	VB
nyp.33433082242862	2512	2	two	two	CD
nyp.33433082242862	2512	3	loaves	loaf	NNS
nyp.33433082242862	2512	4	of	of	IN
nyp.33433082242862	2512	5	this	this	DT
nyp.33433082242862	2512	6	,	,	,
nyp.33433082242862	2512	7	and	and	CC
nyp.33433082242862	2512	8	bake	bake	VB
nyp.33433082242862	2512	9	in	in	RP
nyp.33433082242862	2512	10	a	a	DT
nyp.33433082242862	2512	11	moderate	moderate	JJ
nyp.33433082242862	2512	12	oven	oven	NN
nyp.33433082242862	2512	13	fifty	fifty	CD
nyp.33433082242862	2512	14	minutes	minute	NNS
nyp.33433082242862	2512	15	.	.	.
nyp.33433082242862	2513	1	Concord	Concord	NNP
nyp.33433082242862	2513	2	Cake	Cake	NNP
nyp.33433082242862	2513	3	.	.	.
nyp.33433082242862	2514	1	One	one	CD
nyp.33433082242862	2514	2	cup	cup	NN
nyp.33433082242862	2514	3	of	of	IN
nyp.33433082242862	2514	4	butter	butter	NN
nyp.33433082242862	2514	5	,	,	,
nyp.33433082242862	2514	6	three	three	CD
nyp.33433082242862	2514	7	of	of	IN
nyp.33433082242862	2514	8	sugar	sugar	NN
nyp.33433082242862	2514	9	,	,	,
nyp.33433082242862	2514	10	one	one	CD
nyp.33433082242862	2514	11	of	of	IN
nyp.33433082242862	2514	12	sour	sour	JJ
nyp.33433082242862	2514	13	milk	milk	NN
nyp.33433082242862	2514	14	,	,	,
nyp.33433082242862	2514	15	four	four	CD
nyp.33433082242862	2514	16	and	and	CC
nyp.33433082242862	2514	17	a	a	DT
nyp.33433082242862	2514	18	half	half	NN
nyp.33433082242862	2514	19	of	of	IN
nyp.33433082242862	2514	20	flour	flour	NN
nyp.33433082242862	2514	21	,	,	,
nyp.33433082242862	2514	22	five	five	CD
nyp.33433082242862	2514	23	eggs	egg	NNS
nyp.33433082242862	2514	24	,	,	,
nyp.33433082242862	2514	25	one	one	CD
nyp.33433082242862	2514	26	teaspoonful	teaspoonful	NN
nyp.33433082242862	2514	27	of	of	IN
nyp.33433082242862	2514	28	saleratus	saleratus	NNP
nyp.33433082242862	2514	29	,	,	,
nyp.33433082242862	2514	30	and	and	CC
nyp.33433082242862	2514	31	the	the	DT
nyp.33433082242862	2514	32	rind	rind	NN
nyp.33433082242862	2514	33	and	and	CC
nyp.33433082242862	2514	34	juice	juice	NN
nyp.33433082242862	2514	35	of	of	IN
nyp.33433082242862	2514	36	one	one	CD
nyp.33433082242862	2514	37	lemon	lemon	NN
nyp.33433082242862	2514	38	.	.	.
nyp.33433082242862	2515	1	Make	make	VB
nyp.33433082242862	2515	2	into	into	IN
nyp.33433082242862	2515	3	two	two	CD
nyp.33433082242862	2515	4	loaves	loaf	NNS
nyp.33433082242862	2515	5	,	,	,
nyp.33433082242862	2515	6	and	and	CC
nyp.33433082242862	2515	7	bake	bake	VB
nyp.33433082242862	2515	8	in	in	RP
nyp.33433082242862	2515	9	a	a	DT
nyp.33433082242862	2515	10	moderate	moderate	JJ
nyp.33433082242862	2515	11	oven	oven	NN
nyp.33433082242862	2515	12	fifty	fifty	CD
nyp.33433082242862	2515	13	minutes	minute	NNS
nyp.33433082242862	2515	14	.	.	.
nyp.33433082242862	2516	1	Lemon	Lemon	NNP
nyp.33433082242862	2516	2	Cake	Cake	NNP
nyp.33433082242862	2516	3	.	.	.
nyp.33433082242862	2517	1	One	one	CD
nyp.33433082242862	2517	2	teacup	teacup	NN
nyp.33433082242862	2517	3	of	of	IN
nyp.33433082242862	2517	4	butter	butter	NN
nyp.33433082242862	2517	5	,	,	,
nyp.33433082242862	2517	6	three	three	CD
nyp.33433082242862	2517	7	of	of	IN
nyp.33433082242862	2517	8	sugar	sugar	NN
nyp.33433082242862	2517	9	,	,	,
nyp.33433082242862	2517	10	four	four	CD
nyp.33433082242862	2517	11	and	and	CC
nyp.33433082242862	2517	12	a	a	DT
nyp.33433082242862	2517	13	half	half	NN
nyp.33433082242862	2517	14	of	of	IN
nyp.33433082242862	2517	15	flour	flour	NN
nyp.33433082242862	2517	16	,	,	,
nyp.33433082242862	2517	17	one	one	CD
nyp.33433082242862	2517	18	of	of	IN
nyp.33433082242862	2517	19	sweet	sweet	JJ
nyp.33433082242862	2517	20	milk	milk	NN
nyp.33433082242862	2517	21	,	,	,
nyp.33433082242862	2517	22	five	five	CD
nyp.33433082242862	2517	23	eggs	egg	NNS
nyp.33433082242862	2517	24	,	,	,
nyp.33433082242862	2517	25	the	the	DT
nyp.33433082242862	2517	26	yolks	yolk	NNS
nyp.33433082242862	2517	27	and	and	CC
nyp.33433082242862	2517	28	whites	white	NNS
nyp.33433082242862	2517	29	beaten	beat	VBN
nyp.33433082242862	2517	30	separately	separately	RB
nyp.33433082242862	2517	31	,	,	,
nyp.33433082242862	2517	32	one	one	CD
nyp.33433082242862	2517	33	teaspoonful	teaspoonful	NN
nyp.33433082242862	2517	34	of	of	IN
nyp.33433082242862	2517	35	cream	cream	NN
nyp.33433082242862	2517	36	of	of	IN
nyp.33433082242862	2517	37	tartar	tartar	NN
nyp.33433082242862	2517	38	,	,	,
nyp.33433082242862	2517	39	half	half	NN
nyp.33433082242862	2517	40	of	of	IN
nyp.33433082242862	2517	41	salcratus	salcratus	NN
nyp.33433082242862	2517	42	,	,	,
nyp.33433082242862	2517	43	and	and	CC
nyp.33433082242862	2517	44	the	the	DT
nyp.33433082242862	2517	45	rind	rind	NN
nyp.33433082242862	2517	46	and	and	CC
nyp.33433082242862	2517	47	juice	juice	NN
nyp.33433082242862	2517	48	of	of	IN
nyp.33433082242862	2517	49	one	one	CD
nyp.33433082242862	2517	50	lemon	lemon	NN
nyp.33433082242862	2517	51	.	.	.
nyp.33433082242862	2518	1	Bake	bake	VB
nyp.33433082242862	2518	2	in	in	RP
nyp.33433082242862	2518	3	two	two	CD
nyp.33433082242862	2518	4	loaves	loaf	NNS
nyp.33433082242862	2518	5	,	,	,
nyp.33433082242862	2518	6	in	in	IN
nyp.33433082242862	2518	7	a'rather	a'rather	NNP
nyp.33433082242862	2518	8	quick	quick	JJ
nyp.33433082242862	2518	9	oven	oven	NN
nyp.33433082242862	2518	10	,	,	,
nyp.33433082242862	2518	11	forty	forty	CD
nyp.33433082242862	2518	12	-	-	HYPH
nyp.33433082242862	2518	13	five	five	CD
nyp.33433082242862	2518	14	minutes	minute	NNS
nyp.33433082242862	2518	15	.	.	.
nyp.33433082242862	2519	1	Harrison	Harrison	NNP
nyp.33433082242862	2519	2	Cake	Cake	NNP
nyp.33433082242862	2519	3	,	,	,
nyp.33433082242862	2519	4	One	one	CD
nyp.33433082242862	2519	5	and	and	CC
nyp.33433082242862	2519	6	a	a	DT
nyp.33433082242862	2519	7	half	half	NN
nyp.33433082242862	2519	8	cups	cup	NNS
nyp.33433082242862	2519	9	of	of	IN
nyp.33433082242862	2519	10	butter	butter	NN
nyp.33433082242862	2519	11	,	,	,
nyp.33433082242862	2519	12	one	one	CD
nyp.33433082242862	2519	13	and	and	CC
nyp.33433082242862	2519	14	a	a	DT
nyp.33433082242862	2519	15	half	half	NN
nyp.33433082242862	2519	16	of	of	IN
nyp.33433082242862	2519	17	sugar	sugar	NN
nyp.33433082242862	2519	18	,	,	,
nyp.33433082242862	2519	19	one	one	CD
nyp.33433082242862	2519	20	and	and	CC
nyp.33433082242862	2519	21	a	a	DT
nyp.33433082242862	2519	22	half	half	NN
nyp.33433082242862	2519	23	of	of	IN
nyp.33433082242862	2519	24	molasses	molasses	NN
nyp.33433082242862	2519	25	,	,	,
nyp.33433082242862	2519	26	one	one	CD
nyp.33433082242862	2519	27	and	and	CC
nyp.33433082242862	2519	28	a	a	DT
nyp.33433082242862	2519	29	half	half	NN
nyp.33433082242862	2519	30	of	of	IN
nyp.33433082242862	2519	31	milk	milk	NN
nyp.33433082242862	2519	32	,	,	,
nyp.33433082242862	2519	33	six	six	CD
nyp.33433082242862	2519	34	of	of	IN
nyp.33433082242862	2519	35	flour	flour	NN
nyp.33433082242862	2519	36	,	,	,
nyp.33433082242862	2519	37	three	three	CD
nyp.33433082242862	2519	38	eggs	egg	NNS
nyp.33433082242862	2519	39	,	,	,
nyp.33433082242862	2519	40	one	one	CD
nyp.33433082242862	2519	41	glass	glass	NN
nyp.33433082242862	2519	42	of	of	IN
nyp.33433082242862	2519	43	brandy	brandy	NN
nyp.33433082242862	2519	44	,	,	,
nyp.33433082242862	2519	45	one	one	CD
nyp.33433082242862	2519	46	teaspoonful	teaspoonful	NN
nyp.33433082242862	2519	47	of	of	IN
nyp.33433082242862	2519	48	salcratus	salcratus	NN
nyp.33433082242862	2519	49	,	,	,
nyp.33433082242862	2519	50	one	one	CD
nyp.33433082242862	2519	51	tablespoonful	tablespoonful	NN
nyp.33433082242862	2519	52	of	of	IN
nyp.33433082242862	2519	53	cloves	clove	NNS
nyp.33433082242862	2519	54	,	,	,
nyp.33433082242862	2519	55	one	one	CD
nyp.33433082242862	2519	56	of	of	IN
nyp.33433082242862	2519	57	allspice	allspice	NN
nyp.33433082242862	2519	58	,	,	,
nyp.33433082242862	2519	59	two	two	CD
nyp.33433082242862	2519	60	of	of	IN
nyp.33433082242862	2519	61	cinnamon	cinnamon	NN
nyp.33433082242862	2519	62	,	,	,
nyp.33433082242862	2519	63	two	two	CD
nyp.33433082242862	2519	64	of	of	IN
nyp.33433082242862	2519	65	mace	mace	NN
nyp.33433082242862	2519	66	,	,	,
nyp.33433082242862	2519	67	one	one	CD
nyp.33433082242862	2519	68	pound	pound	NN
nyp.33433082242862	2519	69	of	of	IN
nyp.33433082242862	2519	70	raisins	raisin	NNS
nyp.33433082242862	2519	71	,	,	,
nyp.33433082242862	2519	72	one	one	CD
nyp.33433082242862	2519	73	of	of	IN
nyp.33433082242862	2519	74	currants	currant	NNS
nyp.33433082242862	2519	75	,	,	,
nyp.33433082242862	2519	76	quarter	quarter	NN
nyp.33433082242862	2519	77	of	of	IN
nyp.33433082242862	2519	78	a	a	DT
nyp.33433082242862	2519	79	pound	pound	NN
nyp.33433082242862	2519	80	of	of	IN
nyp.33433082242862	2519	81	citron	citron	NN
nyp.33433082242862	2519	82	,	,	,
nyp.33433082242862	2519	83	lemon	lemon	NN
nyp.33433082242862	2519	84	.	.	.
nyp.33433082242862	2520	1	Bake	bake	VB
nyp.33433082242862	2520	2	in	in	IN
nyp.33433082242862	2520	3	CAKE	cake	NN
nyp.33433082242862	2520	4	.	.	.
nyp.33433082242862	2521	1	177	177	CD
nyp.33433082242862	2521	2	three	three	CD
nyp.33433082242862	2521	3	loaves	loaf	NNS
nyp.33433082242862	2521	4	,	,	,
nyp.33433082242862	2521	5	two	two	CD
nyp.33433082242862	2521	6	hours	hour	NNS
nyp.33433082242862	2521	7	and	and	CC
nyp.33433082242862	2521	8	a	a	DT
nyp.33433082242862	2521	9	half	half	NN
nyp.33433082242862	2521	10	,	,	,
nyp.33433082242862	2521	11	in	in	IN
nyp.33433082242862	2521	12	a	a	DT
nyp.33433082242862	2521	13	moderate	moderate	JJ
nyp.33433082242862	2521	14	oven	oven	NN
nyp.33433082242862	2521	15	.	.	.
nyp.33433082242862	2522	1	This	this	DT
nyp.33433082242862	2522	2	will	will	MD
nyp.33433082242862	2522	3	keep	keep	VB
nyp.33433082242862	2522	4	twelve	twelve	CD
nyp.33433082242862	2522	5	months	month	NNS
nyp.33433082242862	2522	6	.	.	.
nyp.33433082242862	2523	1	Bangor	Bangor	NNP
nyp.33433082242862	2523	2	Cake	Cake	NNP
nyp.33433082242862	2523	3	.	.	.
nyp.33433082242862	2524	1	Two	two	CD
nyp.33433082242862	2524	2	thirds	third	NNS
nyp.33433082242862	2524	3	of	of	IN
nyp.33433082242862	2524	4	a	a	DT
nyp.33433082242862	2524	5	cup	cup	NN
nyp.33433082242862	2524	6	of	of	IN
nyp.33433082242862	2524	7	butter	butter	NN
nyp.33433082242862	2524	8	,	,	,
nyp.33433082242862	2524	9	two	two	CD
nyp.33433082242862	2524	10	of	of	IN
nyp.33433082242862	2524	11	sugar	sugar	NN
nyp.33433082242862	2524	12	,	,	,
nyp.33433082242862	2524	13	one	one	CD
nyp.33433082242862	2524	14	half	half	NN
nyp.33433082242862	2524	15	of	of	IN
nyp.33433082242862	2524	16	milk	milk	NN
nyp.33433082242862	2524	17	,	,	,
nyp.33433082242862	2524	18	three	three	CD
nyp.33433082242862	2524	19	of	of	IN
nyp.33433082242862	2524	20	flour	flour	NN
nyp.33433082242862	2524	21	,	,	,
nyp.33433082242862	2524	22	three	three	CD
nyp.33433082242862	2524	23	eggs	egg	NNS
nyp.33433082242862	2524	24	,	,	,
nyp.33433082242862	2524	25	one	one	CD
nyp.33433082242862	2524	26	teaspoonful	teaspoonful	NN
nyp.33433082242862	2524	27	of	of	IN
nyp.33433082242862	2524	28	cream	cream	NN
nyp.33433082242862	2524	29	of	of	IN
nyp.33433082242862	2524	30	tartar	tartar	NN
nyp.33433082242862	2524	31	,	,	,
nyp.33433082242862	2524	32	one	one	CD
nyp.33433082242862	2524	33	half	half	NN
nyp.33433082242862	2524	34	of	of	IN
nyp.33433082242862	2524	35	saleratus	saleratus	NNP
nyp.33433082242862	2524	36	.	.	.
nyp.33433082242862	2525	1	Flavor	flavor	NN
nyp.33433082242862	2525	2	to	to	TO
nyp.33433082242862	2525	3	taste	taste	VB
nyp.33433082242862	2525	4	,	,	,
nyp.33433082242862	2525	5	and	and	CC
nyp.33433082242862	2525	6	bake	bake	VB
nyp.33433082242862	2525	7	in	in	RP
nyp.33433082242862	2525	8	sheets	sheet	NNS
nyp.33433082242862	2525	9	in	in	IN
nyp.33433082242862	2525	10	a	a	DT
nyp.33433082242862	2525	11	rather	rather	RB
nyp.33433082242862	2525	12	quick	quick	JJ
nyp.33433082242862	2525	13	oven	oven	NN
nyp.33433082242862	2525	14	,	,	,
nyp.33433082242862	2525	15	thirty	thirty	CD
nyp.33433082242862	2525	16	minutes	minute	NNS
nyp.33433082242862	2525	17	.	.	.
nyp.33433082242862	2526	1	Bartlett	Bartlett	NNP
nyp.33433082242862	2526	2	Cake	Cake	NNP
nyp.33433082242862	2526	3	.	.	.
nyp.33433082242862	2527	1	One	one	CD
nyp.33433082242862	2527	2	cup	cup	NN
nyp.33433082242862	2527	3	of	of	IN
nyp.33433082242862	2527	4	butter	butter	NN
nyp.33433082242862	2527	5	,	,	,
nyp.33433082242862	2527	6	two	two	CD
nyp.33433082242862	2527	7	of	of	IN
nyp.33433082242862	2527	8	sugar	sugar	NN
nyp.33433082242862	2527	9	,	,	,
nyp.33433082242862	2527	10	one	one	CD
nyp.33433082242862	2527	11	of	of	IN
nyp.33433082242862	2527	12	milk	milk	NN
nyp.33433082242862	2527	13	,	,	,
nyp.33433082242862	2527	14	four	four	CD
nyp.33433082242862	2527	15	of	of	IN
nyp.33433082242862	2527	16	flour	flour	NN
nyp.33433082242862	2527	17	,	,	,
nyp.33433082242862	2527	18	four	four	CD
nyp.33433082242862	2527	19	eggs	egg	NNS
nyp.33433082242862	2527	20	,	,	,
nyp.33433082242862	2527	21	one	one	CD
nyp.33433082242862	2527	22	wine	wine	NN
nyp.33433082242862	2527	23	-	-	HYPH
nyp.33433082242862	2527	24	glass	glass	NN
nyp.33433082242862	2527	25	of	of	IN
nyp.33433082242862	2527	26	whiskey	whiskey	NN
nyp.33433082242862	2527	27	,	,	,
nyp.33433082242862	2527	28	one	one	CD
nyp.33433082242862	2527	29	cup	cup	NN
nyp.33433082242862	2527	30	of	of	IN
nyp.33433082242862	2527	31	cur-	cur-	NN
nyp.33433082242862	2527	32	rants	rant	NNS
nyp.33433082242862	2527	33	,	,	,
nyp.33433082242862	2527	34	one	one	CD
nyp.33433082242862	2527	35	teaspoonful	teaspoonful	NN
nyp.33433082242862	2527	36	of	of	IN
nyp.33433082242862	2527	37	saleratus	saleratus	NNP
nyp.33433082242862	2527	38	,	,	,
nyp.33433082242862	2527	39	two	two	CD
nyp.33433082242862	2527	40	of	of	IN
nyp.33433082242862	2527	41	cream	cream	NN
nyp.33433082242862	2527	42	of	of	IN
nyp.33433082242862	2527	43	tartar	tartar	NN
nyp.33433082242862	2527	44	.	.	.
nyp.33433082242862	2528	1	Bake	bake	VB
nyp.33433082242862	2528	2	in	in	RP
nyp.33433082242862	2528	3	two	two	CD
nyp.33433082242862	2528	4	loaves	loaf	NNS
nyp.33433082242862	2528	5	in	in	IN
nyp.33433082242862	2528	6	a	a	DT
nyp.33433082242862	2528	7	moderate	moderate	JJ
nyp.33433082242862	2528	8	oven	oven	NN
nyp.33433082242862	2528	9	about	about	RB
nyp.33433082242862	2528	10	one	one	CD
nyp.33433082242862	2528	11	hour	hour	NN
nyp.33433082242862	2528	12	.	.	.
nyp.33433082242862	2529	1	Down	Down	NNP
nyp.33433082242862	2529	2	East	East	NNP
nyp.33433082242862	2529	3	Cake	Cake	NNP
nyp.33433082242862	2529	4	.	.	.
nyp.33433082242862	2530	1	One	one	CD
nyp.33433082242862	2530	2	tablespoonful	tablespoonful	NN
nyp.33433082242862	2530	3	of	of	IN
nyp.33433082242862	2530	4	melted	melt	VBN
nyp.33433082242862	2530	5	butter	butter	NN
nyp.33433082242862	2530	6	,	,	,
nyp.33433082242862	2530	7	one	one	CD
nyp.33433082242862	2530	8	cup	cup	NN
nyp.33433082242862	2530	9	of	of	IN
nyp.33433082242862	2530	10	milk	milk	NN
nyp.33433082242862	2530	11	,	,	,
nyp.33433082242862	2530	12	two	two	CD
nyp.33433082242862	2530	13	of	of	IN
nyp.33433082242862	2530	14	flour	flour	NN
nyp.33433082242862	2530	15	,	,	,
nyp.33433082242862	2530	16	three	three	CD
nyp.33433082242862	2530	17	eggs	egg	NNS
nyp.33433082242862	2530	18	,	,	,
nyp.33433082242862	2530	19	one	one	CD
nyp.33433082242862	2530	20	teaspoonful	teaspoonful	NN
nyp.33433082242862	2530	21	of	of	IN
nyp.33433082242862	2530	22	saleratus	saleratus	NNP
nyp.33433082242862	2530	23	,	,	,
nyp.33433082242862	2530	24	two	two	CD
nyp.33433082242862	2530	25	of	of	IN
nyp.33433082242862	2530	26	cream	cream	NN
nyp.33433082242862	2530	27	of	of	IN
nyp.33433082242862	2530	28	tartar	tartar	NN
nyp.33433082242862	2530	29	.	.	.
nyp.33433082242862	2531	1	Bake	bake	VB
nyp.33433082242862	2531	2	in	in	IN
nyp.33433082242862	2531	3	sheets	sheet	NNS
nyp.33433082242862	2531	4	,	,	,
nyp.33433082242862	2531	5	in	in	IN
nyp.33433082242862	2531	6	a	a	DT
nyp.33433082242862	2531	7	quick	quick	JJ
nyp.33433082242862	2531	8	oven	oven	NN
nyp.33433082242862	2531	9	,	,	,
nyp.33433082242862	2531	10	and	and	CC
nyp.33433082242862	2531	11	eat	eat	VB
nyp.33433082242862	2531	12	hot	hot	JJ
nyp.33433082242862	2531	13	with	with	IN
nyp.33433082242862	2531	14	butter	butter	NN
nyp.33433082242862	2531	15	.	.	.
nyp.33433082242862	2532	1	New	New	NNP
nyp.33433082242862	2532	2	York	York	NNP
nyp.33433082242862	2532	3	Cup	Cup	NNP
nyp.33433082242862	2532	4	Cake	Cake	NNP
nyp.33433082242862	2532	5	.	.	.
nyp.33433082242862	2533	1	One	one	CD
nyp.33433082242862	2533	2	tumbler	tumbler	NN
nyp.33433082242862	2533	3	of	of	IN
nyp.33433082242862	2533	4	butter	butter	NN
nyp.33433082242862	2533	5	,	,	,
nyp.33433082242862	2533	6	two	two	CD
nyp.33433082242862	2533	7	of	of	IN
nyp.33433082242862	2533	8	sugar	sugar	NN
nyp.33433082242862	2533	9	,	,	,
nyp.33433082242862	2533	10	four	four	CD
nyp.33433082242862	2533	11	of	of	IN
nyp.33433082242862	2533	12	flour	flour	NN
nyp.33433082242862	2533	13	,	,	,
nyp.33433082242862	2533	14	one	one	CD
nyp.33433082242862	2533	15	of	of	IN
nyp.33433082242862	2533	16	milk	milk	NN
nyp.33433082242862	2533	17	,	,	,
nyp.33433082242862	2533	18	four	four	CD
nyp.33433082242862	2533	19	eggs	egg	NNS
nyp.33433082242862	2533	20	,	,	,
nyp.33433082242862	2533	21	one	one	CD
nyp.33433082242862	2533	22	wine	wine	NN
nyp.33433082242862	2533	23	-	-	HYPH
nyp.33433082242862	2533	24	glass	glass	NN
nyp.33433082242862	2533	25	of	of	IN
nyp.33433082242862	2533	26	wine	wine	NN
nyp.33433082242862	2533	27	,	,	,
nyp.33433082242862	2533	28	one	one	CD
nyp.33433082242862	2533	29	teaspoon-	teaspoon-	NN
nyp.33433082242862	2533	30	ful	ful	XX
nyp.33433082242862	2533	31	each	each	DT
nyp.33433082242862	2533	32	of	of	IN
nyp.33433082242862	2533	33	cinnamon	cinnamon	NN
nyp.33433082242862	2533	34	,	,	,
nyp.33433082242862	2533	35	clove	clove	NN
nyp.33433082242862	2533	36	,	,	,
nyp.33433082242862	2533	37	nutmeg	nutmeg	NN
nyp.33433082242862	2533	38	,	,	,
nyp.33433082242862	2533	39	saleratus	saleratus	NNP
nyp.33433082242862	2533	40	,	,	,
nyp.33433082242862	2533	41	and	and	CC
nyp.33433082242862	2533	42	two	two	CD
nyp.33433082242862	2533	43	cups	cup	NNS
nyp.33433082242862	2533	44	of	of	IN
nyp.33433082242862	2533	45	raisins	raisin	NNS
nyp.33433082242862	2533	46	after	after	IN
nyp.33433082242862	2533	47	they	-PRON-	PRP
nyp.33433082242862	2533	48	are	be	VBP
nyp.33433082242862	2533	49	boiled	boil	VBN
nyp.33433082242862	2533	50	.	.	.
nyp.33433082242862	2534	1	Bake	bake	VB
nyp.33433082242862	2534	2	in	in	RP
nyp.33433082242862	2534	3	two	two	CD
nyp.33433082242862	2534	4	loaves	loaf	NNS
nyp.33433082242862	2534	5	,	,	,
nyp.33433082242862	2534	6	in	in	IN
nyp.33433082242862	2534	7	a	a	DT
nyp.33433082242862	2534	8	moderate	moderate	JJ
nyp.33433082242862	2534	9	oven	oven	NN
nyp.33433082242862	2534	10	,	,	,
nyp.33433082242862	2534	11	about	about	IN
nyp.33433082242862	2534	12	an	an	DT
nyp.33433082242862	2534	13	hour	hour	NN
nyp.33433082242862	2534	14	.	.	.
nyp.33433082242862	2535	1	178	178	CD
nyp.33433082242862	2535	2	THE	the	DT
nyp.33433082242862	2535	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2535	4	COOK	COOK	NNP
nyp.33433082242862	2535	5	BOOK	BOOK	NNP
nyp.33433082242862	2535	6	.	.	.
nyp.33433082242862	2536	1	Champagne	Champagne	NNP
nyp.33433082242862	2536	2	Cakes	cake	NNS
nyp.33433082242862	2536	3	.	.	.
nyp.33433082242862	2537	1	One	one	CD
nyp.33433082242862	2537	2	cup	cup	NN
nyp.33433082242862	2537	3	of	of	IN
nyp.33433082242862	2537	4	butter	butter	NN
nyp.33433082242862	2537	5	,	,	,
nyp.33433082242862	2537	6	two	two	CD
nyp.33433082242862	2537	7	of	of	IN
nyp.33433082242862	2537	8	sugar	sugar	NN
nyp.33433082242862	2537	9	,	,	,
nyp.33433082242862	2537	10	four	four	CD
nyp.33433082242862	2537	11	eggs	egg	NNS
nyp.33433082242862	2537	12	,	,	,
nyp.33433082242862	2537	13	one	one	CD
nyp.33433082242862	2537	14	wine-	wine-	JJ
nyp.33433082242862	2537	15	glass	glass	NN
nyp.33433082242862	2537	16	of	of	IN
nyp.33433082242862	2537	17	champagne	champagne	NN
nyp.33433082242862	2537	18	,	,	,
nyp.33433082242862	2537	19	half	half	PDT
nyp.33433082242862	2537	20	a	a	DT
nyp.33433082242862	2537	21	teaspoon	teaspoon	NN
nyp.33433082242862	2537	22	of	of	IN
nyp.33433082242862	2537	23	saleratus	saleratus	NNP
nyp.33433082242862	2537	24	,	,	,
nyp.33433082242862	2537	25	and	and	CC
nyp.33433082242862	2537	26	flour	flour	NN
nyp.33433082242862	2537	27	enough	enough	RB
nyp.33433082242862	2537	28	to	to	TO
nyp.33433082242862	2537	29	pat	pat	VB
nyp.33433082242862	2537	30	out	out	RP
nyp.33433082242862	2537	31	with	with	IN
nyp.33433082242862	2537	32	the	the	DT
nyp.33433082242862	2537	33	hand	hand	NN
nyp.33433082242862	2537	34	.	.	.
nyp.33433082242862	2538	1	Make	make	VB
nyp.33433082242862	2538	2	into	into	IN
nyp.33433082242862	2538	3	small	small	JJ
nyp.33433082242862	2538	4	flat	flat	JJ
nyp.33433082242862	2538	5	cakes	cake	NNS
nyp.33433082242862	2538	6	,	,	,
nyp.33433082242862	2538	7	and	and	CC
nyp.33433082242862	2538	8	bake	bake	VB
nyp.33433082242862	2538	9	in	in	RP
nyp.33433082242862	2538	10	a	a	DT
nyp.33433082242862	2538	11	quick	quick	JJ
nyp.33433082242862	2538	12	oven	oven	NN
nyp.33433082242862	2538	13	.	.	.
nyp.33433082242862	2539	1	Queen	Queen	NNP
nyp.33433082242862	2539	2	Cake	Cake	NNP
nyp.33433082242862	2539	3	.	.	.
nyp.33433082242862	2540	1	One	one	CD
nyp.33433082242862	2540	2	cup	cup	NN
nyp.33433082242862	2540	3	of	of	IN
nyp.33433082242862	2540	4	butter	butter	NN
nyp.33433082242862	2540	5	,	,	,
nyp.33433082242862	2540	6	one	one	CD
nyp.33433082242862	2540	7	and	and	CC
nyp.33433082242862	2540	8	a	a	DT
nyp.33433082242862	2540	9	half	half	NN
nyp.33433082242862	2540	10	of	of	IN
nyp.33433082242862	2540	11	sugar	sugar	NN
nyp.33433082242862	2540	12	,	,	,
nyp.33433082242862	2540	13	half	half	PDT
nyp.33433082242862	2540	14	a	a	DT
nyp.33433082242862	2540	15	pint	pint	NN
nyp.33433082242862	2540	16	of	of	IN
nyp.33433082242862	2540	17	milk	milk	NN
nyp.33433082242862	2540	18	,	,	,
nyp.33433082242862	2540	19	one	one	CD
nyp.33433082242862	2540	20	pint	pint	NN
nyp.33433082242862	2540	21	of	of	IN
nyp.33433082242862	2540	22	flour	flour	NN
nyp.33433082242862	2540	23	,	,	,
nyp.33433082242862	2540	24	six	six	CD
nyp.33433082242862	2540	25	eggs	egg	NNS
nyp.33433082242862	2540	26	,	,	,
nyp.33433082242862	2540	27	one	one	CD
nyp.33433082242862	2540	28	teaspoonful	teaspoonful	NN
nyp.33433082242862	2540	29	of	of	IN
nyp.33433082242862	2540	30	saleratus	saleratus	NNP
nyp.33433082242862	2540	31	,	,	,
nyp.33433082242862	2540	32	half	half	PDT
nyp.33433082242862	2540	33	a	a	DT
nyp.33433082242862	2540	34	pound	pound	NN
nyp.33433082242862	2540	35	of	of	IN
nyp.33433082242862	2540	36	currants	currant	NNS
nyp.33433082242862	2540	37	,	,	,
nyp.33433082242862	2540	38	lemon	lemon	NN
nyp.33433082242862	2540	39	.	.	.
nyp.33433082242862	2541	1	Bake	bake	VB
nyp.33433082242862	2541	2	in	in	RP
nyp.33433082242862	2541	3	two	two	CD
nyp.33433082242862	2541	4	loaves	loaf	NNS
nyp.33433082242862	2541	5	,	,	,
nyp.33433082242862	2541	6	in	in	IN
nyp.33433082242862	2541	7	a	a	DT
nyp.33433082242862	2541	8	moderate	moderate	JJ
nyp.33433082242862	2541	9	oven	oven	NN
nyp.33433082242862	2541	10	,	,	,
nyp.33433082242862	2541	11	nearly	nearly	RB
nyp.33433082242862	2541	12	an	an	DT
nyp.33433082242862	2541	13	hour	hour	NN
nyp.33433082242862	2541	14	.	.	.
nyp.33433082242862	2542	1	Loaf	Loaf	NNP
nyp.33433082242862	2542	2	Cake	Cake	NNP
nyp.33433082242862	2542	3	.	.	.
nyp.33433082242862	2543	1	Two	two	CD
nyp.33433082242862	2543	2	cups	cup	NNS
nyp.33433082242862	2543	3	of	of	IN
nyp.33433082242862	2543	4	butter	butter	NN
nyp.33433082242862	2543	5	,	,	,
nyp.33433082242862	2543	6	five	five	CD
nyp.33433082242862	2543	7	of	of	IN
nyp.33433082242862	2543	8	sugar	sugar	NN
nyp.33433082242862	2543	9	,	,	,
nyp.33433082242862	2543	10	two	two	CD
nyp.33433082242862	2543	11	of	of	IN
nyp.33433082242862	2543	12	sour	sour	JJ
nyp.33433082242862	2543	13	milk	milk	NN
nyp.33433082242862	2543	14	,	,	,
nyp.33433082242862	2543	15	eight	eight	CD
nyp.33433082242862	2543	16	of	of	IN
nyp.33433082242862	2543	17	flour	flour	NN
nyp.33433082242862	2543	18	,	,	,
nyp.33433082242862	2543	19	one	one	CD
nyp.33433082242862	2543	20	teaspoon	teaspoon	NN
nyp.33433082242862	2543	21	of	of	IN
nyp.33433082242862	2543	22	saleratus	saleratus	NNP
nyp.33433082242862	2543	23	,	,	,
nyp.33433082242862	2543	24	six	six	CD
nyp.33433082242862	2543	25	eggs	egg	NNS
nyp.33433082242862	2543	26	.	.	.
nyp.33433082242862	2544	1	Fla-	fla-	CD
nyp.33433082242862	2544	2	vor	vor	NNP
nyp.33433082242862	2544	3	to	to	TO
nyp.33433082242862	2544	4	taste	taste	VB
nyp.33433082242862	2544	5	.	.	.
nyp.33433082242862	2545	1	This	this	DT
nyp.33433082242862	2545	2	will	will	MD
nyp.33433082242862	2545	3	make	make	VB
nyp.33433082242862	2545	4	four	four	CD
nyp.33433082242862	2545	5	large	large	JJ
nyp.33433082242862	2545	6	loaves	loaf	NNS
nyp.33433082242862	2545	7	.	.	.
nyp.33433082242862	2546	1	Eaisin	Eaisin	NNP
nyp.33433082242862	2546	2	Cake	Cake	NNP
nyp.33433082242862	2546	3	.	.	.
nyp.33433082242862	2547	1	Two	two	CD
nyp.33433082242862	2547	2	thirds	third	NNS
nyp.33433082242862	2547	3	of	of	IN
nyp.33433082242862	2547	4	a	a	DT
nyp.33433082242862	2547	5	cup	cup	NN
nyp.33433082242862	2547	6	of	of	IN
nyp.33433082242862	2547	7	butter	butter	NN
nyp.33433082242862	2547	8	,	,	,
nyp.33433082242862	2547	9	one	one	CD
nyp.33433082242862	2547	10	and	and	CC
nyp.33433082242862	2547	11	a	a	DT
nyp.33433082242862	2547	12	half	half	NN
nyp.33433082242862	2547	13	of	of	IN
nyp.33433082242862	2547	14	sugar	sugar	NN
nyp.33433082242862	2547	15	,	,	,
nyp.33433082242862	2547	16	two	two	CD
nyp.33433082242862	2547	17	thirds	third	NNS
nyp.33433082242862	2547	18	of	of	IN
nyp.33433082242862	2547	19	milk	milk	NN
nyp.33433082242862	2547	20	,	,	,
nyp.33433082242862	2547	21	three	three	CD
nyp.33433082242862	2547	22	of	of	IN
nyp.33433082242862	2547	23	flour	flour	NN
nyp.33433082242862	2547	24	,	,	,
nyp.33433082242862	2547	25	one	one	CD
nyp.33433082242862	2547	26	of	of	IN
nyp.33433082242862	2547	27	chopped	chop	VBN
nyp.33433082242862	2547	28	raisins	raisin	NNS
nyp.33433082242862	2547	29	,	,	,
nyp.33433082242862	2547	30	three	three	CD
nyp.33433082242862	2547	31	eggs	egg	NNS
nyp.33433082242862	2547	32	,	,	,
nyp.33433082242862	2547	33	one	one	CD
nyp.33433082242862	2547	34	teaspoonful	teaspoonful	NN
nyp.33433082242862	2547	35	of	of	IN
nyp.33433082242862	2547	36	cream	cream	NN
nyp.33433082242862	2547	37	of	of	IN
nyp.33433082242862	2547	38	tartar	tartar	NN
nyp.33433082242862	2547	39	,	,	,
nyp.33433082242862	2547	40	one	one	CD
nyp.33433082242862	2547	41	half	half	NN
nyp.33433082242862	2547	42	of	of	IN
nyp.33433082242862	2547	43	saleratus	saleratus	NNP
nyp.33433082242862	2547	44	.	.	.
nyp.33433082242862	2548	1	Bake	bake	VB
nyp.33433082242862	2548	2	in	in	IN
nyp.33433082242862	2548	3	sheets	sheet	NNS
nyp.33433082242862	2548	4	in	in	IN
nyp.33433082242862	2548	5	a	a	DT
nyp.33433082242862	2548	6	quick	quick	JJ
nyp.33433082242862	2548	7	oven	oven	NN
nyp.33433082242862	2548	8	.	.	.
nyp.33433082242862	2549	1	Tumbler	Tumbler	NNP
nyp.33433082242862	2549	2	Cake	Cake	NNP
nyp.33433082242862	2549	3	.	.	.
nyp.33433082242862	2550	1	One	one	CD
nyp.33433082242862	2550	2	tumbler	tumbler	NN
nyp.33433082242862	2550	3	of	of	IN
nyp.33433082242862	2550	4	butter	butter	NN
nyp.33433082242862	2550	5	,	,	,
nyp.33433082242862	2550	6	one	one	CD
nyp.33433082242862	2550	7	of	of	IN
nyp.33433082242862	2550	8	sugar	sugar	NN
nyp.33433082242862	2550	9	,	,	,
nyp.33433082242862	2550	10	one	one	CD
nyp.33433082242862	2550	11	of	of	IN
nyp.33433082242862	2550	12	molasses	molasses	NN
nyp.33433082242862	2550	13	,	,	,
nyp.33433082242862	2550	14	ane	ane	NN
nyp.33433082242862	2550	15	of	of	IN
nyp.33433082242862	2550	16	milk	milk	NN
nyp.33433082242862	2550	17	,	,	,
nyp.33433082242862	2550	18	five	five	CD
nyp.33433082242862	2550	19	of	of	IN
nyp.33433082242862	2550	20	flour	flour	NN
nyp.33433082242862	2550	21	,	,	,
nyp.33433082242862	2550	22	four	four	CD
nyp.33433082242862	2550	23	eggs	egg	NNS
nyp.33433082242862	2550	24	,	,	,
nyp.33433082242862	2550	25	one	one	CD
nyp.33433082242862	2550	26	teaspoonful	teaspoonful	NN
nyp.33433082242862	2550	27	of	of	IN
nyp.33433082242862	2550	28	CAKE	cake	NN
nyp.33433082242862	2550	29	.	.	.
nyp.33433082242862	2551	1	179	179	CD
nyp.33433082242862	2551	2	saleratus	saleratus	NNP
nyp.33433082242862	2551	3	,	,	,
nyp.33433082242862	2551	4	two	two	CD
nyp.33433082242862	2551	5	of	of	IN
nyp.33433082242862	2551	6	cream	cream	NN
nyp.33433082242862	2551	7	of	of	IN
nyp.33433082242862	2551	8	tartar	tartar	NN
nyp.33433082242862	2551	9	,	,	,
nyp.33433082242862	2551	10	spice	spice	NN
nyp.33433082242862	2551	11	to	to	TO
nyp.33433082242862	2551	12	taste	taste	VB
nyp.33433082242862	2551	13	;	;	:
nyp.33433082242862	2551	14	one	one	CD
nyp.33433082242862	2551	15	pound	pound	NN
nyp.33433082242862	2551	16	of	of	IN
nyp.33433082242862	2551	17	raisins	raisin	NNS
nyp.33433082242862	2551	18	'	'	POS
nyp.33433082242862	2551	19	,	,	,
nyp.33433082242862	2551	20	one	one	CD
nyp.33433082242862	2551	21	of	of	IN
nyp.33433082242862	2551	22	currants	currant	NNS
nyp.33433082242862	2551	23	,	,	,
nyp.33433082242862	2551	24	half	half	PDT
nyp.33433082242862	2551	25	a	a	DT
nyp.33433082242862	2551	26	pound	pound	NN
nyp.33433082242862	2551	27	of	of	IN
nyp.33433082242862	2551	28	cit-	cit-	FW
nyp.33433082242862	2551	29	ron	ron	NNP
nyp.33433082242862	2551	30	.	.	.
nyp.33433082242862	2552	1	Bake	bake	VB
nyp.33433082242862	2552	2	in	in	IN
nyp.33433082242862	2552	3	a	a	DT
nyp.33433082242862	2552	4	moderate	moderate	JJ
nyp.33433082242862	2552	5	oven	oven	NN
nyp.33433082242862	2552	6	two	two	CD
nyp.33433082242862	2552	7	hours	hour	NNS
nyp.33433082242862	2552	8	.	.	.
nyp.33433082242862	2553	1	Marble	Marble	NNP
nyp.33433082242862	2553	2	Cake	Cake	NNP
nyp.33433082242862	2553	3	,	,	,
nyp.33433082242862	2553	4	The	the	DT
nyp.33433082242862	2553	5	White	White	NNP
nyp.33433082242862	2553	6	Part	Part	NNP
nyp.33433082242862	2553	7	.	.	.
nyp.33433082242862	2554	1	—	—	:
nyp.33433082242862	2554	2	One	one	CD
nyp.33433082242862	2554	3	half	half	NN
nyp.33433082242862	2554	4	of	of	IN
nyp.33433082242862	2554	5	a	a	DT
nyp.33433082242862	2554	6	cup	cup	NN
nyp.33433082242862	2554	7	of	of	IN
nyp.33433082242862	2554	8	butter	butter	NN
nyp.33433082242862	2554	9	;	;	:
nyp.33433082242862	2554	10	one	one	CD
nyp.33433082242862	2554	11	and	and	CC
nyp.33433082242862	2554	12	a	a	DT
nyp.33433082242862	2554	13	half	half	NN
nyp.33433082242862	2554	14	cups	cup	NNS
nyp.33433082242862	2554	15	of	of	IN
nyp.33433082242862	2554	16	sugar	sugar	NN
nyp.33433082242862	2554	17	,	,	,
nyp.33433082242862	2554	18	two	two	CD
nyp.33433082242862	2554	19	of	of	IN
nyp.33433082242862	2554	20	flour	flour	NN
nyp.33433082242862	2554	21	,	,	,
nyp.33433082242862	2554	22	one	one	CD
nyp.33433082242862	2554	23	half	half	NN
nyp.33433082242862	2554	24	cup	cup	NN
nyp.33433082242862	2554	25	of	of	IN
nyp.33433082242862	2554	26	milk	milk	NN
nyp.33433082242862	2554	27	,	,	,
nyp.33433082242862	2554	28	the	the	DT
nyp.33433082242862	2554	29	white	white	NN
nyp.33433082242862	2554	30	of	of	IN
nyp.33433082242862	2554	31	four	four	CD
nyp.33433082242862	2554	32	eggs	egg	NNS
nyp.33433082242862	2554	33	,	,	,
nyp.33433082242862	2554	34	half	half	PDT
nyp.33433082242862	2554	35	a	a	DT
nyp.33433082242862	2554	36	teaspoonful	teaspoonful	NN
nyp.33433082242862	2554	37	of	of	IN
nyp.33433082242862	2554	38	cream	cream	NN
nyp.33433082242862	2554	39	of	of	IN
nyp.33433082242862	2554	40	tartar	tartar	NN
nyp.33433082242862	2554	41	,	,	,
nyp.33433082242862	2554	42	one	one	CD
nyp.33433082242862	2554	43	fourth	fourth	NN
nyp.33433082242862	2554	44	of	of	IN
nyp.33433082242862	2554	45	saleratus	saleratus	NNP
nyp.33433082242862	2554	46	.	.	.
nyp.33433082242862	2555	1	Flavor	flavor	NN
nyp.33433082242862	2555	2	with	with	IN
nyp.33433082242862	2555	3	lemon	lemon	NN
nyp.33433082242862	2555	4	.	.	.
nyp.33433082242862	2556	1	Dark	Dark	NNP
nyp.33433082242862	2556	2	Part	Part	NNP
nyp.33433082242862	2556	3	.	.	.
nyp.33433082242862	2557	1	—	—	:
nyp.33433082242862	2557	2	One	one	CD
nyp.33433082242862	2557	3	half	half	PDT
nyp.33433082242862	2557	4	a	a	DT
nyp.33433082242862	2557	5	cup	cup	NN
nyp.33433082242862	2557	6	of	of	IN
nyp.33433082242862	2557	7	butter	butter	NN
nyp.33433082242862	2557	8	,	,	,
nyp.33433082242862	2557	9	one	one	CD
nyp.33433082242862	2557	10	of	of	IN
nyp.33433082242862	2557	11	sugar	sugar	NN
nyp.33433082242862	2557	12	,	,	,
nyp.33433082242862	2557	13	one	one	CD
nyp.33433082242862	2557	14	half	half	NN
nyp.33433082242862	2557	15	of	of	IN
nyp.33433082242862	2557	16	molasses	molasses	NN
nyp.33433082242862	2557	17	,	,	,
nyp.33433082242862	2557	18	two	two	CD
nyp.33433082242862	2557	19	and	and	CC
nyp.33433082242862	2557	20	a	a	DT
nyp.33433082242862	2557	21	half	half	NN
nyp.33433082242862	2557	22	of	of	IN
nyp.33433082242862	2557	23	flour	flour	NN
nyp.33433082242862	2557	24	,	,	,
nyp.33433082242862	2557	25	one	one	CD
nyp.33433082242862	2557	26	half	half	NN
nyp.33433082242862	2557	27	of	of	IN
nyp.33433082242862	2557	28	milk	milk	NN
nyp.33433082242862	2557	29	,	,	,
nyp.33433082242862	2557	30	the	the	DT
nyp.33433082242862	2557	31	yolks	yolk	NNS
nyp.33433082242862	2557	32	of	of	IN
nyp.33433082242862	2557	33	four	four	CD
nyp.33433082242862	2557	34	and	and	CC
nyp.33433082242862	2557	35	the	the	DT
nyp.33433082242862	2557	36	white	white	NN
nyp.33433082242862	2557	37	of	of	IN
nyp.33433082242862	2557	38	one	one	CD
nyp.33433082242862	2557	39	egg	egg	NN
nyp.33433082242862	2557	40	,	,	,
nyp.33433082242862	2557	41	half	half	PDT
nyp.33433082242862	2557	42	a	a	DT
nyp.33433082242862	2557	43	teaspoonful	teaspoonful	NN
nyp.33433082242862	2557	44	of	of	IN
nyp.33433082242862	2557	45	saleratus	saleratus	NN
nyp.33433082242862	2557	46	,	,	,
nyp.33433082242862	2557	47	half	half	NN
nyp.33433082242862	2557	48	of	of	IN
nyp.33433082242862	2557	49	cream	cream	NN
nyp.33433082242862	2557	50	of	of	IN
nyp.33433082242862	2557	51	tartar	tartar	NN
nyp.33433082242862	2557	52	,	,	,
nyp.33433082242862	2557	53	one	one	CD
nyp.33433082242862	2557	54	tea-	tea-	JJ
nyp.33433082242862	2557	55	spoonful	spoonful	NN
nyp.33433082242862	2557	56	of	of	IN
nyp.33433082242862	2557	57	cloves	clove	NNS
nyp.33433082242862	2557	58	,	,	,
nyp.33433082242862	2557	59	cinnamon	cinnamon	NN
nyp.33433082242862	2557	60	,	,	,
nyp.33433082242862	2557	61	nutmeg	nutmeg	NN
nyp.33433082242862	2557	62	,	,	,
nyp.33433082242862	2557	63	and	and	CC
nyp.33433082242862	2557	64	mace	mace	NN
nyp.33433082242862	2557	65	.	.	.
nyp.33433082242862	2558	1	Drop	drop	VB
nyp.33433082242862	2558	2	the	the	DT
nyp.33433082242862	2558	3	white	white	JJ
nyp.33433082242862	2558	4	and	and	CC
nyp.33433082242862	2558	5	dark	dark	JJ
nyp.33433082242862	2558	6	in	in	IN
nyp.33433082242862	2558	7	spoonfuls	spoonfuls	NN
nyp.33433082242862	2558	8	,	,	,
nyp.33433082242862	2558	9	alternately	alternately	RB
nyp.33433082242862	2558	10	.	.	.
nyp.33433082242862	2559	1	This	this	DT
nyp.33433082242862	2559	2	will	will	MD
nyp.33433082242862	2559	3	make	make	VB
nyp.33433082242862	2559	4	two	two	CD
nyp.33433082242862	2559	5	loaves	loaf	NNS
nyp.33433082242862	2559	6	;	;	:
nyp.33433082242862	2559	7	bake	bake	VB
nyp.33433082242862	2559	8	two	two	CD
nyp.33433082242862	2559	9	hours	hour	NNS
nyp.33433082242862	2559	10	in	in	IN
nyp.33433082242862	2559	11	a	a	DT
nyp.33433082242862	2559	12	moderate	moderate	JJ
nyp.33433082242862	2559	13	oven	oven	NN
nyp.33433082242862	2559	14	.	.	.
nyp.33433082242862	2560	1	Composition	Composition	NNP
nyp.33433082242862	2560	2	Cake	Cake	NNP
nyp.33433082242862	2560	3	.	.	.
nyp.33433082242862	2561	1	Ilalf	Ilalf	NNP
nyp.33433082242862	2561	2	a	a	DT
nyp.33433082242862	2561	3	cup	cup	NN
nyp.33433082242862	2561	4	of	of	IN
nyp.33433082242862	2561	5	butter	butter	NN
nyp.33433082242862	2561	6	,	,	,
nyp.33433082242862	2561	7	one	one	CD
nyp.33433082242862	2561	8	and	and	CC
nyp.33433082242862	2561	9	a	a	DT
nyp.33433082242862	2561	10	half	half	NN
nyp.33433082242862	2561	11	of	of	IN
nyp.33433082242862	2561	12	sugar	sugar	NN
nyp.33433082242862	2561	13	,	,	,
nyp.33433082242862	2561	14	one	one	CD
nyp.33433082242862	2561	15	half	half	NN
nyp.33433082242862	2561	16	of	of	IN
nyp.33433082242862	2561	17	milk	milk	NN
nyp.33433082242862	2561	18	,	,	,
nyp.33433082242862	2561	19	two	two	CD
nyp.33433082242862	2561	20	and	and	CC
nyp.33433082242862	2561	21	a	a	DT
nyp.33433082242862	2561	22	half	half	NN
nyp.33433082242862	2561	23	of	of	IN
nyp.33433082242862	2561	24	flour	flour	NN
nyp.33433082242862	2561	25	,	,	,
nyp.33433082242862	2561	26	three	three	CD
nyp.33433082242862	2561	27	eggs	egg	NNS
nyp.33433082242862	2561	28	,	,	,
nyp.33433082242862	2561	29	one	one	CD
nyp.33433082242862	2561	30	tea-	tea-	JJ
nyp.33433082242862	2561	31	spoonful	spoonful	NN
nyp.33433082242862	2561	32	of	of	IN
nyp.33433082242862	2561	33	cream	cream	NN
nyp.33433082242862	2561	34	of	of	IN
nyp.33433082242862	2561	35	tartar	tartar	NN
nyp.33433082242862	2561	36	,	,	,
nyp.33433082242862	2561	37	one	one	CD
nyp.33433082242862	2561	38	half	half	NN
nyp.33433082242862	2561	39	of	of	IN
nyp.33433082242862	2561	40	saleratus	saleratus	NNP
nyp.33433082242862	2561	41	,	,	,
nyp.33433082242862	2561	42	spice	spice	NN
nyp.33433082242862	2561	43	,	,	,
nyp.33433082242862	2561	44	and	and	CC
nyp.33433082242862	2561	45	fruit	fruit	NN
nyp.33433082242862	2561	46	to	to	IN
nyp.33433082242862	2561	47	your	-PRON-	PRP$
nyp.33433082242862	2561	48	liking	liking	NN
nyp.33433082242862	2561	49	.	.	.
nyp.33433082242862	2562	1	This	this	DT
nyp.33433082242862	2562	2	makes	make	VBZ
nyp.33433082242862	2562	3	one	one	CD
nyp.33433082242862	2562	4	large	large	JJ
nyp.33433082242862	2562	5	loaf	loaf	NN
nyp.33433082242862	2562	6	.	.	.
nyp.33433082242862	2563	1	Bake	bake	VB
nyp.33433082242862	2563	2	in	in	IN
nyp.33433082242862	2563	3	a	a	DT
nyp.33433082242862	2563	4	moderate	moderate	JJ
nyp.33433082242862	2563	5	oven	oven	NN
nyp.33433082242862	2563	6	one	one	CD
nyp.33433082242862	2563	7	hour	hour	NN
nyp.33433082242862	2563	8	.	.	.
nyp.33433082242862	2564	1	Common	Common	NNP
nyp.33433082242862	2564	2	Fruit	Fruit	NNP
nyp.33433082242862	2564	3	Cake	Cake	NNP
nyp.33433082242862	2564	4	,	,	,
nyp.33433082242862	2564	5	One	one	CD
nyp.33433082242862	2564	6	and	and	CC
nyp.33433082242862	2564	7	a	a	DT
nyp.33433082242862	2564	8	half	half	NN
nyp.33433082242862	2564	9	cups	cup	NNS
nyp.33433082242862	2564	10	of	of	IN
nyp.33433082242862	2564	11	butter	butter	NN
nyp.33433082242862	2564	12	,	,	,
nyp.33433082242862	2564	13	four	four	CD
nyp.33433082242862	2564	14	of	of	IN
nyp.33433082242862	2564	15	sugar	sugar	NN
nyp.33433082242862	2564	16	,	,	,
nyp.33433082242862	2564	17	seven	seven	CD
nyp.33433082242862	2564	18	and	and	CC
nyp.33433082242862	2564	19	a	a	DT
nyp.33433082242862	2564	20	half	half	NN
nyp.33433082242862	2564	21	of	of	IN
nyp.33433082242862	2564	22	flour	flour	NN
nyp.33433082242862	2564	23	,	,	,
nyp.33433082242862	2564	24	six	six	CD
nyp.33433082242862	2564	25	eggs	egg	NNS
nyp.33433082242862	2564	26	,	,	,
nyp.33433082242862	2564	27	one	one	CD
nyp.33433082242862	2564	28	wine	wine	NN
nyp.33433082242862	2564	29	-	-	HYPH
nyp.33433082242862	2564	30	glass	glass	NN
nyp.33433082242862	2564	31	of	of	IN
nyp.33433082242862	2564	32	brandy	brandy	NN
nyp.33433082242862	2564	33	,	,	,
nyp.33433082242862	2564	34	180	180	CD
nyp.33433082242862	2564	35	THE	the	DT
nyp.33433082242862	2564	36	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2564	37	COOK	COOK	NNP
nyp.33433082242862	2564	38	BOOK	BOOK	NNP
nyp.33433082242862	2564	39	.	.	.
nyp.33433082242862	2565	1	ono	ono	NNP
nyp.33433082242862	2565	2	tablespoonful	tablespoonful	NN
nyp.33433082242862	2565	3	of	of	IN
nyp.33433082242862	2565	4	cloves	clove	NNS
nyp.33433082242862	2565	5	,	,	,
nyp.33433082242862	2565	6	one	one	CD
nyp.33433082242862	2565	7	of	of	IN
nyp.33433082242862	2565	8	cinnamon	cinnamon	NN
nyp.33433082242862	2565	9	,	,	,
nyp.33433082242862	2565	10	one	one	CD
nyp.33433082242862	2565	11	of	of	IN
nyp.33433082242862	2565	12	nut-	nut-	NNP
nyp.33433082242862	2565	13	meg	meg	NNP
nyp.33433082242862	2565	14	,	,	,
nyp.33433082242862	2565	15	one	one	CD
nyp.33433082242862	2565	16	of	of	IN
nyp.33433082242862	2565	17	mace	mace	NN
nyp.33433082242862	2565	18	,	,	,
nyp.33433082242862	2565	19	one	one	CD
nyp.33433082242862	2565	20	of	of	IN
nyp.33433082242862	2565	21	allspice	allspice	NN
nyp.33433082242862	2565	22	,	,	,
nyp.33433082242862	2565	23	one	one	CD
nyp.33433082242862	2565	24	teaspoonful	teaspoonful	NN
nyp.33433082242862	2565	25	of	of	IN
nyp.33433082242862	2565	26	KaletatuB	kaletatub	JJ
nyp.33433082242862	2565	27	,	,	,
nyp.33433082242862	2565	28	and	and	CC
nyp.33433082242862	2565	29	raisins	raisin	NNS
nyp.33433082242862	2565	30	and	and	CC
nyp.33433082242862	2565	31	currants	currant	NNS
nyp.33433082242862	2565	32	as	as	RB
nyp.33433082242862	2565	33	many	many	JJ
nyp.33433082242862	2565	34	as	as	IN
nyp.33433082242862	2565	35	you	-PRON-	PRP
nyp.33433082242862	2565	36	choose	choose	VBP
nyp.33433082242862	2565	37	.	.	.
nyp.33433082242862	2566	1	Bake	bake	VB
nyp.33433082242862	2566	2	in	in	IN
nyp.33433082242862	2566	3	a	a	DT
nyp.33433082242862	2566	4	moderate	moderate	JJ
nyp.33433082242862	2566	5	oven	oven	NN
nyp.33433082242862	2566	6	two	two	CD
nyp.33433082242862	2566	7	hours	hour	NNS
nyp.33433082242862	2566	8	or	or	CC
nyp.33433082242862	2566	9	more	more	JJR
nyp.33433082242862	2566	10	.	.	.
nyp.33433082242862	2567	1	This	this	DT
nyp.33433082242862	2567	2	quantity	quantity	NN
nyp.33433082242862	2567	3	makes	make	VBZ
nyp.33433082242862	2567	4	three	three	CD
nyp.33433082242862	2567	5	loaves	loaf	NNS
nyp.33433082242862	2567	6	.	.	.
nyp.33433082242862	2568	1	Delicate	delicate	JJ
nyp.33433082242862	2568	2	Cake	Cake	NNP
nyp.33433082242862	2568	3	.	.	.
nyp.33433082242862	2569	1	Butter	butter	VB
nyp.33433082242862	2569	2	the	the	DT
nyp.33433082242862	2569	3	size	size	NN
nyp.33433082242862	2569	4	of	of	IN
nyp.33433082242862	2569	5	an	an	DT
nyp.33433082242862	2569	6	egg	egg	NN
nyp.33433082242862	2569	7	,	,	,
nyp.33433082242862	2569	8	one	one	CD
nyp.33433082242862	2569	9	cup	cup	NN
nyp.33433082242862	2569	10	of	of	IN
nyp.33433082242862	2569	11	sugar	sugar	NN
nyp.33433082242862	2569	12	,	,	,
nyp.33433082242862	2569	13	one	one	CD
nyp.33433082242862	2569	14	of	of	IN
nyp.33433082242862	2569	15	dour	dour	JJ
nyp.33433082242862	2569	16	,	,	,
nyp.33433082242862	2569	17	the	the	DT
nyp.33433082242862	2569	18	whites	white	NNS
nyp.33433082242862	2569	19	of	of	IN
nyp.33433082242862	2569	20	five	five	CD
nyp.33433082242862	2569	21	eggs	egg	NNS
nyp.33433082242862	2569	22	,	,	,
nyp.33433082242862	2569	23	half	half	PDT
nyp.33433082242862	2569	24	a	a	DT
nyp.33433082242862	2569	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	2569	26	of	of	IN
nyp.33433082242862	2569	27	sal-	sal-	NN
nyp.33433082242862	2569	28	eratus	eratus	NN
nyp.33433082242862	2569	29	,	,	,
nyp.33433082242862	2569	30	one	one	CD
nyp.33433082242862	2569	31	of	of	IN
nyp.33433082242862	2569	32	cream	cream	NN
nyp.33433082242862	2569	33	of	of	IN
nyp.33433082242862	2569	34	tartar	tartar	NN
nyp.33433082242862	2569	35	.	.	.
nyp.33433082242862	2570	1	Flavor	flavor	NN
nyp.33433082242862	2570	2	with	with	IN
nyp.33433082242862	2570	3	bitter	bitter	JJ
nyp.33433082242862	2570	4	al-	al-	XX
nyp.33433082242862	2570	5	mond	mond	NNP
nyp.33433082242862	2570	6	,	,	,
nyp.33433082242862	2570	7	and	and	CC
nyp.33433082242862	2570	8	bake	bake	VB
nyp.33433082242862	2570	9	in	in	RP
nyp.33433082242862	2570	10	a	a	DT
nyp.33433082242862	2570	11	quick	quick	JJ
nyp.33433082242862	2570	12	oven	oven	NN
nyp.33433082242862	2570	13	.	.	.
nyp.33433082242862	2571	1	Ice	ice	NN
nyp.33433082242862	2571	2	Cream	Cream	NNP
nyp.33433082242862	2571	3	Cake	Cake	NNP
nyp.33433082242862	2571	4	.	.	.
nyp.33433082242862	2572	1	Half	half	PDT
nyp.33433082242862	2572	2	a	a	DT
nyp.33433082242862	2572	3	cup	cup	NN
nyp.33433082242862	2572	4	of	of	IN
nyp.33433082242862	2572	5	butter	butter	NN
nyp.33433082242862	2572	6	,	,	,
nyp.33433082242862	2572	7	one	one	CD
nyp.33433082242862	2572	8	of	of	IN
nyp.33433082242862	2572	9	sugar	sugar	NN
nyp.33433082242862	2572	10	,	,	,
nyp.33433082242862	2572	11	half	half	NN
nyp.33433082242862	2572	12	of	of	IN
nyp.33433082242862	2572	13	milk	milk	NN
nyp.33433082242862	2572	14	,	,	,
nyp.33433082242862	2572	15	two	two	CD
nyp.33433082242862	2572	16	of	of	IN
nyp.33433082242862	2572	17	flour	flour	NN
nyp.33433082242862	2572	18	,	,	,
nyp.33433082242862	2572	19	three	three	CD
nyp.33433082242862	2572	20	eggs	egg	NNS
nyp.33433082242862	2572	21	,	,	,
nyp.33433082242862	2572	22	the	the	DT
nyp.33433082242862	2572	23	whites	white	NNS
nyp.33433082242862	2572	24	beaten	beat	VBN
nyp.33433082242862	2572	25	separately	separately	RB
nyp.33433082242862	2572	26	,	,	,
nyp.33433082242862	2572	27	one	one	CD
nyp.33433082242862	2572	28	teaspoonful	teaspoonful	NN
nyp.33433082242862	2572	29	of	of	IN
nyp.33433082242862	2572	30	cream	cream	NN
nyp.33433082242862	2572	31	of	of	IN
nyp.33433082242862	2572	32	tartar	tartar	NN
nyp.33433082242862	2572	33	,	,	,
nyp.33433082242862	2572	34	one	one	CD
nyp.33433082242862	2572	35	half	half	NN
nyp.33433082242862	2572	36	of	of	IN
nyp.33433082242862	2572	37	saleratus	saleratus	NNP
nyp.33433082242862	2572	38	.	.	.
nyp.33433082242862	2573	1	Flavor	flavor	NN
nyp.33433082242862	2573	2	with	with	IN
nyp.33433082242862	2573	3	lemon	lemon	NN
nyp.33433082242862	2573	4	.	.	.
nyp.33433082242862	2574	1	Bake	bake	VB
nyp.33433082242862	2574	2	in	in	IN
nyp.33433082242862	2574	3	thin	thin	JJ
nyp.33433082242862	2574	4	sheets	sheet	NNS
nyp.33433082242862	2574	5	in	in	IN
nyp.33433082242862	2574	6	a	a	DT
nyp.33433082242862	2574	7	quick	quick	JJ
nyp.33433082242862	2574	8	oven	oven	NN
nyp.33433082242862	2574	9	.	.	.
nyp.33433082242862	2575	1	This	this	DT
nyp.33433082242862	2575	2	is	be	VBZ
nyp.33433082242862	2575	3	nice	nice	JJ
nyp.33433082242862	2575	4	to	to	TO
nyp.33433082242862	2575	5	eat	eat	VB
nyp.33433082242862	2575	6	,	,	,
nyp.33433082242862	2575	7	while	while	IN
nyp.33433082242862	2575	8	fresh	fresh	JJ
nyp.33433082242862	2575	9	,	,	,
nyp.33433082242862	2575	10	with	with	IN
nyp.33433082242862	2575	11	ice	ice	NN
nyp.33433082242862	2575	12	cream	cream	NN
nyp.33433082242862	2575	13	.	.	.
nyp.33433082242862	2576	1	Crullers	cruller	NNS
nyp.33433082242862	2576	2	.	.	.
nyp.33433082242862	2577	1	Mrs.	Mrs.	NNP
nyp.33433082242862	2577	2	T.	T.	NNP
nyp.33433082242862	2577	3	Leighton	Leighton	NNP
nyp.33433082242862	2577	4	.	.	.
nyp.33433082242862	2578	1	A	a	DT
nyp.33433082242862	2578	2	piece	piece	NN
nyp.33433082242862	2578	3	of	of	IN
nyp.33433082242862	2578	4	butter	butter	NN
nyp.33433082242862	2578	5	the	the	DT
nyp.33433082242862	2578	6	size	size	NN
nyp.33433082242862	2578	7	of	of	IN
nyp.33433082242862	2578	8	an	an	DT
nyp.33433082242862	2578	9	egg	egg	NN
nyp.33433082242862	2578	10	,	,	,
nyp.33433082242862	2578	11	one	one	CD
nyp.33433082242862	2578	12	cup	cup	NN
nyp.33433082242862	2578	13	of	of	IN
nyp.33433082242862	2578	14	sugar	sugar	NN
nyp.33433082242862	2578	15	,	,	,
nyp.33433082242862	2578	16	one	one	CD
nyp.33433082242862	2578	17	nutmeg	nutmeg	NN
nyp.33433082242862	2578	18	,	,	,
nyp.33433082242862	2578	19	three	three	CD
nyp.33433082242862	2578	20	eggs	egg	NNS
nyp.33433082242862	2578	21	.	.	.
nyp.33433082242862	2579	1	Make	make	VB
nyp.33433082242862	2579	2	stiff	stiff	JJ
nyp.33433082242862	2579	3	with	with	IN
nyp.33433082242862	2579	4	flour	flour	NN
nyp.33433082242862	2579	5	,	,	,
nyp.33433082242862	2579	6	and	and	CC
nyp.33433082242862	2579	7	cut	cut	VBD
nyp.33433082242862	2579	8	in	in	IN
nyp.33433082242862	2579	9	fanciful	fanciful	JJ
nyp.33433082242862	2579	10	shapes	shape	NNS
nyp.33433082242862	2579	11	.	.	.
nyp.33433082242862	2580	1	Fry	fry	NN
nyp.33433082242862	2580	2	in	in	IN
nyp.33433082242862	2580	3	boiling	boil	VBG
nyp.33433082242862	2580	4	lard	lard	NN
nyp.33433082242862	2580	5	.	.	.
nyp.33433082242862	2581	1	Fourth	fourth	JJ
nyp.33433082242862	2581	2	of	of	IN
nyp.33433082242862	2581	3	July	July	NNP
nyp.33433082242862	2581	4	Cake	Cake	NNP
nyp.33433082242862	2581	5	.	.	.
nyp.33433082242862	2582	1	Mrs.	Mrs.	NNP
nyp.33433082242862	2582	2	T.	T.	NNP
nyp.33433082242862	2582	3	Lemhtdn	Lemhtdn	NNP
nyp.33433082242862	2582	4	.	.	.
nyp.33433082242862	2583	1	Ono	Ono	NNP
nyp.33433082242862	2583	2	pound	pound	NN
nyp.33433082242862	2583	3	of	of	IN
nyp.33433082242862	2583	4	butter	butter	NN
nyp.33433082242862	2583	5	,	,	,
nyp.33433082242862	2583	6	one	one	CD
nyp.33433082242862	2583	7	of	of	IN
nyp.33433082242862	2583	8	sugar	sugar	NN
nyp.33433082242862	2583	9	,	,	,
nyp.33433082242862	2583	10	one	one	CD
nyp.33433082242862	2583	11	of	of	IN
nyp.33433082242862	2583	12	flour	flour	NN
nyp.33433082242862	2583	13	,	,	,
nyp.33433082242862	2583	14	two	two	CD
nyp.33433082242862	2583	15	of	of	IN
nyp.33433082242862	2583	16	currants	currant	NNS
nyp.33433082242862	2583	17	,	,	,
nyp.33433082242862	2583	18	one	one	CD
nyp.33433082242862	2583	19	of	of	IN
nyp.33433082242862	2583	20	chopped	chop	VBN
nyp.33433082242862	2583	21	raisins	raisin	NNS
nyp.33433082242862	2583	22	,	,	,
nyp.33433082242862	2583	23	one	one	CD
nyp.33433082242862	2583	24	half	half	NN
nyp.33433082242862	2583	25	of	of	IN
nyp.33433082242862	2583	26	citron	citron	NN
nyp.33433082242862	2583	27	,	,	,
nyp.33433082242862	2583	28	one	one	CD
nyp.33433082242862	2583	29	182	182	CD
nyp.33433082242862	2583	30	THE	the	DT
nyp.33433082242862	2583	31	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2583	32	COOK	COOK	NNP
nyp.33433082242862	2583	33	BOOK	BOOK	NNP
nyp.33433082242862	2583	34	.	.	.
nyp.33433082242862	2584	1	tho	tho	JJ
nyp.33433082242862	2584	2	rind	rind	NN
nyp.33433082242862	2584	3	and	and	CC
nyp.33433082242862	2584	4	juice	juice	NN
nyp.33433082242862	2584	5	of	of	IN
nyp.33433082242862	2584	6	one	one	CD
nyp.33433082242862	2584	7	lemon	lemon	NN
nyp.33433082242862	2584	8	,	,	,
nyp.33433082242862	2584	9	one	one	CD
nyp.33433082242862	2584	10	tablespoonful	tablespoonful	NN
nyp.33433082242862	2584	11	of	of	IN
nyp.33433082242862	2584	12	mace	mace	NN
nyp.33433082242862	2584	13	,	,	,
nyp.33433082242862	2584	14	one	one	CD
nyp.33433082242862	2584	15	of	of	IN
nyp.33433082242862	2584	16	clove	clove	NN
nyp.33433082242862	2584	17	,	,	,
nyp.33433082242862	2584	18	one	one	CD
nyp.33433082242862	2584	19	of	of	IN
nyp.33433082242862	2584	20	cinnamon	cinnamon	NN
nyp.33433082242862	2584	21	,	,	,
nyp.33433082242862	2584	22	one	one	CD
nyp.33433082242862	2584	23	of	of	IN
nyp.33433082242862	2584	24	allspice	allspice	NN
nyp.33433082242862	2584	25	,	,	,
nyp.33433082242862	2584	26	half	half	PDT
nyp.33433082242862	2584	27	a	a	DT
nyp.33433082242862	2584	28	teaspoonful	teaspoonful	NN
nyp.33433082242862	2584	29	of	of	IN
nyp.33433082242862	2584	30	saleratus	saleratus	NN
nyp.33433082242862	2584	31	,	,	,
nyp.33433082242862	2584	32	one	one	CD
nyp.33433082242862	2584	33	of	of	IN
nyp.33433082242862	2584	34	cream	cream	NN
nyp.33433082242862	2584	35	of	of	IN
nyp.33433082242862	2584	36	tartar	tartar	NN
nyp.33433082242862	2584	37	,	,	,
nyp.33433082242862	2584	38	one	one	CD
nyp.33433082242862	2584	39	pound	pound	NN
nyp.33433082242862	2584	40	of	of	IN
nyp.33433082242862	2584	41	raisins	raisin	NNS
nyp.33433082242862	2584	42	,	,	,
nyp.33433082242862	2584	43	one	one	CD
nyp.33433082242862	2584	44	of	of	IN
nyp.33433082242862	2584	45	currants	currant	NNS
nyp.33433082242862	2584	46	,	,	,
nyp.33433082242862	2584	47	half	half	PDT
nyp.33433082242862	2584	48	a	a	DT
nyp.33433082242862	2584	49	pound	pound	NN
nyp.33433082242862	2584	50	of	of	IN
nyp.33433082242862	2584	51	citron	citron	NN
nyp.33433082242862	2584	52	.	.	.
nyp.33433082242862	2585	1	Bake	bake	VB
nyp.33433082242862	2585	2	in	in	IN
nyp.33433082242862	2585	3	a	a	DT
nyp.33433082242862	2585	4	moderate	moderate	JJ
nyp.33433082242862	2585	5	oven	oven	NN
nyp.33433082242862	2585	6	three	three	CD
nyp.33433082242862	2585	7	hours	hour	NNS
nyp.33433082242862	2585	8	.	.	.
nyp.33433082242862	2586	1	This	this	DT
nyp.33433082242862	2586	2	will	will	MD
nyp.33433082242862	2586	3	make	make	VB
nyp.33433082242862	2586	4	two	two	CD
nyp.33433082242862	2586	5	large	large	JJ
nyp.33433082242862	2586	6	loaves	loaf	NNS
nyp.33433082242862	2586	7	.	.	.
nyp.33433082242862	2587	1	Gold	Gold	NNP
nyp.33433082242862	2587	2	Cake	Cake	NNP
nyp.33433082242862	2587	3	.	.	.
nyp.33433082242862	2588	1	One	one	CD
nyp.33433082242862	2588	2	cup	cup	NN
nyp.33433082242862	2588	3	of	of	IN
nyp.33433082242862	2588	4	butter	butter	NN
nyp.33433082242862	2588	5	,	,	,
nyp.33433082242862	2588	6	one	one	CD
nyp.33433082242862	2588	7	pint	pint	NN
nyp.33433082242862	2588	8	of	of	IN
nyp.33433082242862	2588	9	sugar	sugar	NN
nyp.33433082242862	2588	10	,	,	,
nyp.33433082242862	2588	11	one	one	CD
nyp.33433082242862	2588	12	quart	quart	NN
nyp.33433082242862	2588	13	of	of	IN
nyp.33433082242862	2588	14	floor	floor	NN
nyp.33433082242862	2588	15	,	,	,
nyp.33433082242862	2588	16	one	one	CD
nyp.33433082242862	2588	17	teaspoonful	teaspoonful	NN
nyp.33433082242862	2588	18	of	of	IN
nyp.33433082242862	2588	19	saleratus	saleratus	NNP
nyp.33433082242862	2588	20	,	,	,
nyp.33433082242862	2588	21	two	two	CD
nyp.33433082242862	2588	22	of	of	IN
nyp.33433082242862	2588	23	cream	cream	NN
nyp.33433082242862	2588	24	of	of	IN
nyp.33433082242862	2588	25	tar-	tar-	NN
nyp.33433082242862	2588	26	tar	tar	NN
nyp.33433082242862	2588	27	,	,	,
nyp.33433082242862	2588	28	the	the	DT
nyp.33433082242862	2588	29	rind	rind	NN
nyp.33433082242862	2588	30	and	and	CC
nyp.33433082242862	2588	31	juice	juice	NN
nyp.33433082242862	2588	32	of	of	IN
nyp.33433082242862	2588	33	two	two	CD
nyp.33433082242862	2588	34	lemons	lemon	NNS
nyp.33433082242862	2588	35	,	,	,
nyp.33433082242862	2588	36	the	the	DT
nyp.33433082242862	2588	37	yolks	yolk	NNS
nyp.33433082242862	2588	38	of	of	IN
nyp.33433082242862	2588	39	fourteen	fourteen	CD
nyp.33433082242862	2588	40	eggs	egg	NNS
nyp.33433082242862	2588	41	.	.	.
nyp.33433082242862	2589	1	Bake	bake	VB
nyp.33433082242862	2589	2	in	in	IN
nyp.33433082242862	2589	3	sheets	sheet	NNS
nyp.33433082242862	2589	4	about	about	RB
nyp.33433082242862	2589	5	two	two	CD
nyp.33433082242862	2589	6	inches	inch	NNS
nyp.33433082242862	2589	7	deep	deep	JJ
nyp.33433082242862	2589	8	,	,	,
nyp.33433082242862	2589	9	in	in	IN
nyp.33433082242862	2589	10	a	a	DT
nyp.33433082242862	2589	11	rather	rather	RB
nyp.33433082242862	2589	12	quick	quick	JJ
nyp.33433082242862	2589	13	oven	oven	NN
nyp.33433082242862	2589	14	,	,	,
nyp.33433082242862	2589	15	and	and	CC
nyp.33433082242862	2589	16	about	about	RB
nyp.33433082242862	2589	17	forty	forty	CD
nyp.33433082242862	2589	18	-	-	HYPH
nyp.33433082242862	2589	19	five	five	CD
nyp.33433082242862	2589	20	minutes	minute	NNS
nyp.33433082242862	2589	21	.	.	.
nyp.33433082242862	2590	1	Golden	Golden	NNP
nyp.33433082242862	2590	2	Cake	Cake	NNP
nyp.33433082242862	2590	3	,	,	,
nyp.33433082242862	2590	4	No	no	UH
nyp.33433082242862	2590	5	.	.	.
nyp.33433082242862	2591	1	2	2	LS
nyp.33433082242862	2591	2	.	.	.
nyp.33433082242862	2592	1	Golden	golden	JJ
nyp.33433082242862	2592	2	cake	cake	NN
nyp.33433082242862	2592	3	made	make	VBD
nyp.33433082242862	2592	4	the	the	DT
nyp.33433082242862	2592	5	same	same	JJ
nyp.33433082242862	2592	6	as	as	IN
nyp.33433082242862	2592	7	the	the	DT
nyp.33433082242862	2592	8	silver	silver	NN
nyp.33433082242862	2592	9	,	,	,
nyp.33433082242862	2592	10	with	with	IN
nyp.33433082242862	2592	11	the	the	DT
nyp.33433082242862	2592	12	yolks	yolk	NNS
nyp.33433082242862	2592	13	of	of	IN
nyp.33433082242862	2592	14	the	the	DT
nyp.33433082242862	2592	15	eggs	egg	NNS
nyp.33433082242862	2592	16	and	and	CC
nyp.33433082242862	2592	17	half	half	PDT
nyp.33433082242862	2592	18	a	a	DT
nyp.33433082242862	2592	19	cup	cup	NN
nyp.33433082242862	2592	20	more	more	JJR
nyp.33433082242862	2592	21	of	of	IN
nyp.33433082242862	2592	22	flour	flour	NN
nyp.33433082242862	2592	23	.	.	.
nyp.33433082242862	2593	1	Fla-	fla-	CD
nyp.33433082242862	2593	2	vor	vor	NNP
nyp.33433082242862	2593	3	with	with	IN
nyp.33433082242862	2593	4	lemon	lemon	NN
nyp.33433082242862	2593	5	.	.	.
nyp.33433082242862	2594	1	Silver	Silver	NNP
nyp.33433082242862	2594	2	Cake	Cake	NNP
nyp.33433082242862	2594	3	.	.	.
nyp.33433082242862	2595	1	One	one	CD
nyp.33433082242862	2595	2	and	and	CC
nyp.33433082242862	2595	3	a	a	DT
nyp.33433082242862	2595	4	half	half	NN
nyp.33433082242862	2595	5	cups	cup	NNS
nyp.33433082242862	2595	6	of	of	IN
nyp.33433082242862	2595	7	butter	butter	NN
nyp.33433082242862	2595	8	,	,	,
nyp.33433082242862	2595	9	three	three	CD
nyp.33433082242862	2595	10	of	of	IN
nyp.33433082242862	2595	11	sugar	sugar	NN
nyp.33433082242862	2595	12	,	,	,
nyp.33433082242862	2595	13	the	the	DT
nyp.33433082242862	2595	14	whites	white	NNS
nyp.33433082242862	2595	15	of	of	IN
nyp.33433082242862	2595	16	fourteen	fourteen	CD
nyp.33433082242862	2595	17	eggs	egg	NNS
nyp.33433082242862	2595	18	,	,	,
nyp.33433082242862	2595	19	a	a	DT
nyp.33433082242862	2595	20	pint	pint	NN
nyp.33433082242862	2595	21	and	and	CC
nyp.33433082242862	2595	22	a	a	DT
nyp.33433082242862	2595	23	half	half	NN
nyp.33433082242862	2595	24	of	of	IN
nyp.33433082242862	2595	25	flour	flour	NN
nyp.33433082242862	2595	26	,	,	,
nyp.33433082242862	2595	27	one	one	CD
nyp.33433082242862	2595	28	teaspoon	teaspoon	NN
nyp.33433082242862	2595	29	of	of	IN
nyp.33433082242862	2595	30	saleratus	saleratus	NNP
nyp.33433082242862	2595	31	,	,	,
nyp.33433082242862	2595	32	two	two	CD
nyp.33433082242862	2595	33	of	of	IN
nyp.33433082242862	2595	34	cream	cream	NN
nyp.33433082242862	2595	35	of	of	IN
nyp.33433082242862	2595	36	tartar	tartar	NN
nyp.33433082242862	2595	37	,	,	,
nyp.33433082242862	2595	38	one	one	CD
nyp.33433082242862	2595	39	tea-	tea-	JJ
nyp.33433082242862	2595	40	spoonful	spoonful	NN
nyp.33433082242862	2595	41	bitter	bitter	JJ
nyp.33433082242862	2595	42	almond	almond	NN
nyp.33433082242862	2595	43	.	.	.
nyp.33433082242862	2596	1	Bake	bake	VB
nyp.33433082242862	2596	2	in	in	IN
nyp.33433082242862	2596	3	a	a	DT
nyp.33433082242862	2596	4	quick	quick	JJ
nyp.33433082242862	2596	5	oven	oven	NN
nyp.33433082242862	2596	6	,	,	,
nyp.33433082242862	2596	7	in	in	IN
nyp.33433082242862	2596	8	sheets	sheet	NNS
nyp.33433082242862	2596	9	about	about	RB
nyp.33433082242862	2596	10	two	two	CD
nyp.33433082242862	2596	11	inches	inch	NNS
nyp.33433082242862	2596	12	deep	deep	JJ
nyp.33433082242862	2596	13	.	.	.
nyp.33433082242862	2597	1	Silver	Silver	NNP
nyp.33433082242862	2597	2	Cake	Cake	NNP
nyp.33433082242862	2597	3	,	,	,
nyp.33433082242862	2597	4	No	no	UH
nyp.33433082242862	2597	5	.	.	.
nyp.33433082242862	2598	1	2	2	LS
nyp.33433082242862	2598	2	.	.	.
nyp.33433082242862	2599	1	Half	half	PDT
nyp.33433082242862	2599	2	a	a	DT
nyp.33433082242862	2599	3	cup	cup	NN
nyp.33433082242862	2599	4	of	of	IN
nyp.33433082242862	2599	5	butter	butter	NN
nyp.33433082242862	2599	6	,	,	,
nyp.33433082242862	2599	7	one	one	CD
nyp.33433082242862	2599	8	of	of	IN
nyp.33433082242862	2599	9	sugar	sugar	NN
nyp.33433082242862	2599	10	,	,	,
nyp.33433082242862	2599	11	one	one	CD
nyp.33433082242862	2599	12	half	half	NN
nyp.33433082242862	2599	13	of	of	IN
nyp.33433082242862	2599	14	milk	milk	NN
nyp.33433082242862	2599	15	,	,	,
nyp.33433082242862	2599	16	two	two	CD
nyp.33433082242862	2599	17	of	of	IN
nyp.33433082242862	2599	18	flour	flour	NN
nyp.33433082242862	2599	19	,	,	,
nyp.33433082242862	2599	20	the	the	DT
nyp.33433082242862	2599	21	whites	white	NNS
nyp.33433082242862	2599	22	of	of	IN
nyp.33433082242862	2599	23	six	six	CD
nyp.33433082242862	2599	24	eggs	egg	NNS
nyp.33433082242862	2599	25	,	,	,
nyp.33433082242862	2599	26	one	one	CD
nyp.33433082242862	2599	27	teaspoonful	teaspoonful	NN
nyp.33433082242862	2599	28	'	'	''
nyp.33433082242862	2599	29	-f	-f	$
nyp.33433082242862	2599	30	184	184	CD
nyp.33433082242862	2599	31	THE	the	DT
nyp.33433082242862	2599	32	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2599	33	COOK	COOK	NNP
nyp.33433082242862	2599	34	BOOK	BOOK	NNP
nyp.33433082242862	2599	35	.	.	.
nyp.33433082242862	2600	1	two	two	CD
nyp.33433082242862	2600	2	of	of	IN
nyp.33433082242862	2600	3	cream	cream	NN
nyp.33433082242862	2600	4	of	of	IN
nyp.33433082242862	2600	5	tartar	tartar	NN
nyp.33433082242862	2600	6	.	.	.
nyp.33433082242862	2601	1	Bake	bake	VB
nyp.33433082242862	2601	2	in	in	IN
nyp.33433082242862	2601	3	sheets	sheet	NNS
nyp.33433082242862	2601	4	in	in	IN
nyp.33433082242862	2601	5	a	a	DT
nyp.33433082242862	2601	6	rather	rather	RB
nyp.33433082242862	2601	7	quick	quick	JJ
nyp.33433082242862	2601	8	oven	oven	NN
nyp.33433082242862	2601	9	.	.	.
nyp.33433082242862	2602	1	If	if	IN
nyp.33433082242862	2602	2	you	-PRON-	PRP
nyp.33433082242862	2602	3	use	use	VBP
nyp.33433082242862	2602	4	the	the	DT
nyp.33433082242862	2602	5	fresh	fresh	JJ
nyp.33433082242862	2602	6	cocoanut	cocoanut	NN
nyp.33433082242862	2602	7	,	,	,
nyp.33433082242862	2602	8	use	use	VB
nyp.33433082242862	2602	9	two	two	CD
nyp.33433082242862	2602	10	cups	cup	NNS
nyp.33433082242862	2602	11	of	of	IN
nyp.33433082242862	2602	12	it	-PRON-	PRP
nyp.33433082242862	2602	13	.	.	.
nyp.33433082242862	2603	1	Orange	Orange	NNP
nyp.33433082242862	2603	2	Cake	Cake	NNP
nyp.33433082242862	2603	3	,	,	,
nyp.33433082242862	2603	4	Beat	Beat	VBD
nyp.33433082242862	2603	5	to	to	IN
nyp.33433082242862	2603	6	a	a	DT
nyp.33433082242862	2603	7	froth	froth	NN
nyp.33433082242862	2603	8	four	four	CD
nyp.33433082242862	2603	9	eggs	egg	NNS
nyp.33433082242862	2603	10	and	and	CC
nyp.33433082242862	2603	11	one	one	CD
nyp.33433082242862	2603	12	and	and	CC
nyp.33433082242862	2603	13	a	a	DT
nyp.33433082242862	2603	14	half	half	NN
nyp.33433082242862	2603	15	cups	cup	NNS
nyp.33433082242862	2603	16	of	of	IN
nyp.33433082242862	2603	17	sugar	sugar	NN
nyp.33433082242862	2603	18	;	;	:
nyp.33433082242862	2603	19	stir	stir	VB
nyp.33433082242862	2603	20	into	into	IN
nyp.33433082242862	2603	21	this	this	DT
nyp.33433082242862	2603	22	one	one	CD
nyp.33433082242862	2603	23	small	small	JJ
nyp.33433082242862	2603	24	cup	cup	NN
nyp.33433082242862	2603	25	of	of	IN
nyp.33433082242862	2603	26	cold	cold	JJ
nyp.33433082242862	2603	27	water	water	NN
nyp.33433082242862	2603	28	,	,	,
nyp.33433082242862	2603	29	and	and	CC
nyp.33433082242862	2603	30	then	then	RB
nyp.33433082242862	2603	31	two	two	CD
nyp.33433082242862	2603	32	cups	cup	NNS
nyp.33433082242862	2603	33	of	of	IN
nyp.33433082242862	2603	34	flour	flour	NN
nyp.33433082242862	2603	35	,	,	,
nyp.33433082242862	2603	36	in	in	IN
nyp.33433082242862	2603	37	which	which	WDT
nyp.33433082242862	2603	38	are	be	VBP
nyp.33433082242862	2603	39	mixed	mix	VBN
nyp.33433082242862	2603	40	one	one	CD
nyp.33433082242862	2603	41	teaspoon-	teaspoon-	NN
nyp.33433082242862	2603	42	ful	ful	NN
nyp.33433082242862	2603	43	of	of	IN
nyp.33433082242862	2603	44	cream	cream	NN
nyp.33433082242862	2603	45	of	of	IN
nyp.33433082242862	2603	46	tartar	tartar	NN
nyp.33433082242862	2603	47	,	,	,
nyp.33433082242862	2603	48	and	and	CC
nyp.33433082242862	2603	49	one	one	CD
nyp.33433082242862	2603	50	half	half	NN
nyp.33433082242862	2603	51	of	of	IN
nyp.33433082242862	2603	52	salcratus	salcratus	NN
nyp.33433082242862	2603	53	.	.	.
nyp.33433082242862	2604	1	Bake	bake	VB
nyp.33433082242862	2604	2	and	and	CC
nyp.33433082242862	2604	3	split	split	VB
nyp.33433082242862	2604	4	the	the	DT
nyp.33433082242862	2604	5	same	same	JJ
nyp.33433082242862	2604	6	as	as	IN
nyp.33433082242862	2604	7	cream	cream	NN
nyp.33433082242862	2604	8	pies	pie	NNS
nyp.33433082242862	2604	9	.	.	.
nyp.33433082242862	2605	1	Pilling	Pilling	NNP
nyp.33433082242862	2605	2	for	for	IN
nyp.33433082242862	2605	3	Orange	Orange	NNP
nyp.33433082242862	2605	4	Cake	Cake	NNP
nyp.33433082242862	2605	5	.	.	.
nyp.33433082242862	2606	1	Beat	Beat	VBD
nyp.33433082242862	2606	2	to	to	IN
nyp.33433082242862	2606	3	a	a	DT
nyp.33433082242862	2606	4	froth	froth	NN
nyp.33433082242862	2606	5	the	the	DT
nyp.33433082242862	2606	6	white	white	NN
nyp.33433082242862	2606	7	of	of	IN
nyp.33433082242862	2606	8	one	one	CD
nyp.33433082242862	2606	9	egg	egg	NN
nyp.33433082242862	2606	10	,	,	,
nyp.33433082242862	2606	11	and	and	CC
nyp.33433082242862	2606	12	mix	mix	VB
nyp.33433082242862	2606	13	with	with	IN
nyp.33433082242862	2606	14	it	-PRON-	PRP
nyp.33433082242862	2606	15	gradually	gradually	RB
nyp.33433082242862	2606	16	one	one	CD
nyp.33433082242862	2606	17	cup	cup	NN
nyp.33433082242862	2606	18	of	of	IN
nyp.33433082242862	2606	19	powdered	powder	VBN
nyp.33433082242862	2606	20	sugar	sugar	NN
nyp.33433082242862	2606	21	,	,	,
nyp.33433082242862	2606	22	and	and	CC
nyp.33433082242862	2606	23	the	the	DT
nyp.33433082242862	2606	24	rind	rind	NN
nyp.33433082242862	2606	25	and	and	CC
nyp.33433082242862	2606	26	juice	juice	NN
nyp.33433082242862	2606	27	of	of	IN
nyp.33433082242862	2606	28	one	one	CD
nyp.33433082242862	2606	29	orange	orange	NN
nyp.33433082242862	2606	30	.	.	.
nyp.33433082242862	2607	1	Chocolate	Chocolate	NNP
nyp.33433082242862	2607	2	Cake	Cake	NNP
nyp.33433082242862	2607	3	,	,	,
nyp.33433082242862	2607	4	Make	make	VB
nyp.33433082242862	2607	5	the	the	DT
nyp.33433082242862	2607	6	cake	cake	NN
nyp.33433082242862	2607	7	like	like	IN
nyp.33433082242862	2607	8	orange	orange	NNP
nyp.33433082242862	2607	9	cake	cake	NN
nyp.33433082242862	2607	10	.	.	.
nyp.33433082242862	2608	1	Filling	filling	NN
nyp.33433082242862	2608	2	:	:	:
nyp.33433082242862	2608	3	one	one	CD
nyp.33433082242862	2608	4	quar-	quar-	NN
nyp.33433082242862	2608	5	ter	ter	NN
nyp.33433082242862	2608	6	of	of	IN
nyp.33433082242862	2608	7	a	a	DT
nyp.33433082242862	2608	8	cake	cake	NN
nyp.33433082242862	2608	9	of	of	IN
nyp.33433082242862	2608	10	Baker	Baker	NNP
nyp.33433082242862	2608	11	's	's	POS
nyp.33433082242862	2608	12	chocolate	chocolate	NN
nyp.33433082242862	2608	13	,	,	,
nyp.33433082242862	2608	14	one	one	CD
nyp.33433082242862	2608	15	half	half	NN
nyp.33433082242862	2608	16	a	a	DT
nyp.33433082242862	2608	17	cup	cup	NN
nyp.33433082242862	2608	18	of	of	IN
nyp.33433082242862	2608	19	milk	milk	NN
nyp.33433082242862	2608	20	,	,	,
nyp.33433082242862	2608	21	one	one	CD
nyp.33433082242862	2608	22	of	of	IN
nyp.33433082242862	2608	23	sugar	sugar	NN
nyp.33433082242862	2608	24	,	,	,
nyp.33433082242862	2608	25	the	the	DT
nyp.33433082242862	2608	26	whites	white	NNS
nyp.33433082242862	2608	27	of	of	IN
nyp.33433082242862	2608	28	two	two	CD
nyp.33433082242862	2608	29	eggs	egg	NNS
nyp.33433082242862	2608	30	,	,	,
nyp.33433082242862	2608	31	and	and	CC
nyp.33433082242862	2608	32	a	a	DT
nyp.33433082242862	2608	33	tea-	tea-	JJ
nyp.33433082242862	2608	34	spoonful	spoonful	NN
nyp.33433082242862	2608	35	of	of	IN
nyp.33433082242862	2608	36	vanilla	vanilla	NN
nyp.33433082242862	2608	37	.	.	.
nyp.33433082242862	2609	1	Beat	beat	VB
nyp.33433082242862	2609	2	the	the	DT
nyp.33433082242862	2609	3	sugar	sugar	NN
nyp.33433082242862	2609	4	,	,	,
nyp.33433082242862	2609	5	chocolate	chocolate	NN
nyp.33433082242862	2609	6	,	,	,
nyp.33433082242862	2609	7	and	and	CC
nyp.33433082242862	2609	8	eggs	egg	NNS
nyp.33433082242862	2609	9	together	together	RB
nyp.33433082242862	2609	10	,	,	,
nyp.33433082242862	2609	11	and	and	CC
nyp.33433082242862	2609	12	stir	stir	VB
nyp.33433082242862	2609	13	into	into	IN
nyp.33433082242862	2609	14	the	the	DT
nyp.33433082242862	2609	15	boiling	boiling	NN
nyp.33433082242862	2609	16	milk	milk	NN
nyp.33433082242862	2609	17	;	;	:
nyp.33433082242862	2609	18	boil	boil	VB
nyp.33433082242862	2609	19	until	until	IN
nyp.33433082242862	2609	20	thick	thick	JJ
nyp.33433082242862	2609	21	,	,	,
nyp.33433082242862	2609	22	and	and	CC
nyp.33433082242862	2609	23	then	then	RB
nyp.33433082242862	2609	24	add	add	VB
nyp.33433082242862	2609	25	the	the	DT
nyp.33433082242862	2609	26	vanilla	vanilla	NN
nyp.33433082242862	2609	27	.	.	.
nyp.33433082242862	2610	1	Chocolate	chocolate	NN
nyp.33433082242862	2610	2	Icing	icing	NN
nyp.33433082242862	2610	3	,	,	,
nyp.33433082242862	2610	4	Beat	Beat	VBD
nyp.33433082242862	2610	5	to	to	IN
nyp.33433082242862	2610	6	a	a	DT
nyp.33433082242862	2610	7	froth	froth	NN
nyp.33433082242862	2610	8	the	the	DT
nyp.33433082242862	2610	9	white	white	NN
nyp.33433082242862	2610	10	of	of	IN
nyp.33433082242862	2610	11	one	one	CD
nyp.33433082242862	2610	12	egg	egg	NN
nyp.33433082242862	2610	13	,	,	,
nyp.33433082242862	2610	14	and	and	CC
nyp.33433082242862	2610	15	then	then	RB
nyp.33433082242862	2610	16	beat	beat	VBD
nyp.33433082242862	2610	17	in	in	RP
nyp.33433082242862	2610	18	gradually	gradually	RB
nyp.33433082242862	2610	19	one	one	CD
nyp.33433082242862	2610	20	teacup	teacup	NN
nyp.33433082242862	2610	21	of	of	IN
nyp.33433082242862	2610	22	powdered	powdered	JJ
nyp.33433082242862	2610	23	sugar	sugar	NN
nyp.33433082242862	2610	24	,	,	,
nyp.33433082242862	2610	25	which	which	WDT
nyp.33433082242862	2610	26	is	be	VBZ
nyp.33433082242862	2610	27	mixed	mix	VBN
nyp.33433082242862	2610	28	with	with	IN
nyp.33433082242862	2610	29	a	a	DT
nyp.33433082242862	2610	30	quarter	quarter	NN
nyp.33433082242862	2610	31	of	of	IN
nyp.33433082242862	2610	32	a	a	DT
nyp.33433082242862	2610	33	pound	pound	NN
nyp.33433082242862	2610	34	of	of	IN
nyp.33433082242862	2610	35	grated	grate	VBN
nyp.33433082242862	2610	36	chocolate	chocolate	NN
nyp.33433082242862	2610	37	.	.	.
nyp.33433082242862	2611	1	Flavor	flavor	NN
nyp.33433082242862	2611	2	18	18	CD
nyp.33433082242862	2611	3	G	g	NN
nyp.33433082242862	2611	4	THE	the	DT
nyp.33433082242862	2611	5	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2611	6	COOK	COOK	NNP
nyp.33433082242862	2611	7	BOOK	BOOK	NNP
nyp.33433082242862	2611	8	.	.	.
nyp.33433082242862	2612	1	Vanilla	Vanilla	NNP
nyp.33433082242862	2612	2	Jumbles	Jumbles	NNP
nyp.33433082242862	2612	3	.	.	.
nyp.33433082242862	2613	1	One	one	CD
nyp.33433082242862	2613	2	cup	cup	NN
nyp.33433082242862	2613	3	of	of	IN
nyp.33433082242862	2613	4	butter	butter	NN
nyp.33433082242862	2613	5	,	,	,
nyp.33433082242862	2613	6	two	two	CD
nyp.33433082242862	2613	7	of	of	IN
nyp.33433082242862	2613	8	sugar	sugar	NN
nyp.33433082242862	2613	9	,	,	,
nyp.33433082242862	2613	10	three	three	CD
nyp.33433082242862	2613	11	eggs	egg	NNS
nyp.33433082242862	2613	12	,	,	,
nyp.33433082242862	2613	13	one	one	CD
nyp.33433082242862	2613	14	wine	wine	NN
nyp.33433082242862	2613	15	glass	glass	NN
nyp.33433082242862	2613	16	of	of	IN
nyp.33433082242862	2613	17	wine	wine	NN
nyp.33433082242862	2613	18	,	,	,
nyp.33433082242862	2613	19	one	one	CD
nyp.33433082242862	2613	20	spoonful	spoonful	NN
nyp.33433082242862	2613	21	of	of	IN
nyp.33433082242862	2613	22	vanilla	vanilla	NN
nyp.33433082242862	2613	23	,	,	,
nyp.33433082242862	2613	24	and	and	CC
nyp.33433082242862	2613	25	flour	flour	NN
nyp.33433082242862	2613	26	enough	enough	RB
nyp.33433082242862	2613	27	to	to	TO
nyp.33433082242862	2613	28	roll	roll	VB
nyp.33433082242862	2613	29	out	out	RP
nyp.33433082242862	2613	30	.	.	.
nyp.33433082242862	2614	1	Roll	roll	VB
nyp.33433082242862	2614	2	as	as	RB
nyp.33433082242862	2614	3	thin	thin	JJ
nyp.33433082242862	2614	4	as	as	IN
nyp.33433082242862	2614	5	the	the	DT
nyp.33433082242862	2614	6	blade	blade	NN
nyp.33433082242862	2614	7	of	of	IN
nyp.33433082242862	2614	8	a	a	DT
nyp.33433082242862	2614	9	knife	knife	NN
nyp.33433082242862	2614	10	,	,	,
nyp.33433082242862	2614	11	and	and	CC
nyp.33433082242862	2614	12	cut	cut	VBD
nyp.33433082242862	2614	13	with	with	IN
nyp.33433082242862	2614	14	an	an	DT
nyp.33433082242862	2614	15	oval	oval	JJ
nyp.33433082242862	2614	16	cutter	cutter	NN
nyp.33433082242862	2614	17	.	.	.
nyp.33433082242862	2615	1	Bake	bake	VB
nyp.33433082242862	2615	2	on	on	IN
nyp.33433082242862	2615	3	tin	tin	NN
nyp.33433082242862	2615	4	sheets	sheet	NNS
nyp.33433082242862	2615	5	,	,	,
nyp.33433082242862	2615	6	in	in	IN
nyp.33433082242862	2615	7	a	a	DT
nyp.33433082242862	2615	8	quick	quick	JJ
nyp.33433082242862	2615	9	oven	oven	NN
nyp.33433082242862	2615	10	,	,	,
nyp.33433082242862	2615	11	until	until	IN
nyp.33433082242862	2615	12	a	a	DT
nyp.33433082242862	2615	13	dark	dark	JJ
nyp.33433082242862	2615	14	brown	brown	NN
nyp.33433082242862	2615	15	.	.	.
nyp.33433082242862	2616	1	These	these	DT
nyp.33433082242862	2616	2	will	will	MD
nyp.33433082242862	2616	3	keep	keep	VB
nyp.33433082242862	2616	4	a	a	DT
nyp.33433082242862	2616	5	year	year	NN
nyp.33433082242862	2616	6	,	,	,
nyp.33433082242862	2616	7	if	if	IN
nyp.33433082242862	2616	8	kept	keep	VBN
nyp.33433082242862	2616	9	in	in	IN
nyp.33433082242862	2616	10	a	a	DT
nyp.33433082242862	2616	11	tin	tin	NN
nyp.33433082242862	2616	12	box	box	NN
nyp.33433082242862	2616	13	and	and	CC
nyp.33433082242862	2616	14	in	in	IN
nyp.33433082242862	2616	15	a	a	DT
nyp.33433082242862	2616	16	dry	dry	JJ
nyp.33433082242862	2616	17	place	place	NN
nyp.33433082242862	2616	18	.	.	.
nyp.33433082242862	2617	1	188	188	CD
nyp.33433082242862	2617	2	THE	the	DT
nyp.33433082242862	2617	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2617	4	COOK	COOK	NNP
nyp.33433082242862	2617	5	BOOK	BOOK	NNP
nyp.33433082242862	2617	6	.	.	.
nyp.33433082242862	2618	1	the	the	DT
nyp.33433082242862	2618	2	fruit	fruit	NN
nyp.33433082242862	2618	3	in	in	IN
nyp.33433082242862	2618	4	a	a	DT
nyp.33433082242862	2618	5	large	large	JJ
nyp.33433082242862	2618	6	earthen-	earthen-	JJ
nyp.33433082242862	2618	7	dish	dish	NN
nyp.33433082242862	2618	8	,	,	,
nyp.33433082242862	2618	9	cover	cover	VBP
nyp.33433082242862	2618	10	with	with	IN
nyp.33433082242862	2618	11	coffee	coffee	NN
nyp.33433082242862	2618	12	crushed	crush	VBN
nyp.33433082242862	2618	13	sugar	sugar	NN
nyp.33433082242862	2618	14	.	.	.
nyp.33433082242862	2619	1	For	for	IN
nyp.33433082242862	2619	2	every	every	DT
nyp.33433082242862	2619	3	pound	pound	NN
nyp.33433082242862	2619	4	of	of	IN
nyp.33433082242862	2619	5	fruit	fruit	NN
nyp.33433082242862	2619	6	allow	allow	VB
nyp.33433082242862	2619	7	one	one	CD
nyp.33433082242862	2619	8	pound	pound	NN
nyp.33433082242862	2619	9	of	of	IN
nyp.33433082242862	2619	10	sugar	sugar	NN
nyp.33433082242862	2619	11	.	.	.
nyp.33433082242862	2620	1	Let	let	VB
nyp.33433082242862	2620	2	this	this	DT
nyp.33433082242862	2620	3	stand	stand	VB
nyp.33433082242862	2620	4	over	over	IN
nyp.33433082242862	2620	5	night	night	NN
nyp.33433082242862	2620	6	,	,	,
nyp.33433082242862	2620	7	and	and	CC
nyp.33433082242862	2620	8	in	in	IN
nyp.33433082242862	2620	9	the	the	DT
nyp.33433082242862	2620	10	morning	morning	NN
nyp.33433082242862	2620	11	turn	turn	VB
nyp.33433082242862	2620	12	the	the	DT
nyp.33433082242862	2620	13	sirup	sirup	NN
nyp.33433082242862	2620	14	into	into	IN
nyp.33433082242862	2620	15	the	the	DT
nyp.33433082242862	2620	16	preserving	preserve	VBG
nyp.33433082242862	2620	17	kettle	kettle	NN
nyp.33433082242862	2620	18	,	,	,
nyp.33433082242862	2620	19	and	and	CC
nyp.33433082242862	2620	20	clarify	clarify	VB
nyp.33433082242862	2620	21	;	;	:
nyp.33433082242862	2620	22	then	then	RB
nyp.33433082242862	2620	23	put	put	VB
nyp.33433082242862	2620	24	in	in	IN
nyp.33433082242862	2620	25	the	the	DT
nyp.33433082242862	2620	26	poaches	poache	NNS
nyp.33433082242862	2620	27	and	and	CC
nyp.33433082242862	2620	28	cook	cook	NN
nyp.33433082242862	2620	29	until	until	IN
nyp.33433082242862	2620	30	tender	tender	NN
nyp.33433082242862	2620	31	,	,	,
nyp.33433082242862	2620	32	which	which	WDT
nyp.33433082242862	2620	33	will	will	MD
nyp.33433082242862	2620	34	be	be	VB
nyp.33433082242862	2620	35	in	in	IN
nyp.33433082242862	2620	36	about	about	RB
nyp.33433082242862	2620	37	thirty	thirty	CD
nyp.33433082242862	2620	38	minutes	minute	NNS
nyp.33433082242862	2620	39	.	.	.
nyp.33433082242862	2621	1	Lay	lay	VB
nyp.33433082242862	2621	2	them	-PRON-	PRP
nyp.33433082242862	2621	3	in	in	IN
nyp.33433082242862	2621	4	a	a	DT
nyp.33433082242862	2621	5	Btone	Btone	NNP
nyp.33433082242862	2621	6	pot	pot	NN
nyp.33433082242862	2621	7	,	,	,
nyp.33433082242862	2621	8	and	and	CC
nyp.33433082242862	2621	9	pour	pour	VB
nyp.33433082242862	2621	10	the	the	DT
nyp.33433082242862	2621	11	boiling	boiling	NN
nyp.33433082242862	2621	12	sirup	sirup	NN
nyp.33433082242862	2621	13	over	over	IN
nyp.33433082242862	2621	14	them	-PRON-	PRP
nyp.33433082242862	2621	15	.	.	.
nyp.33433082242862	2622	1	When	when	WRB
nyp.33433082242862	2622	2	cool	cool	JJ
nyp.33433082242862	2622	3	,	,	,
nyp.33433082242862	2622	4	put	put	VBN
nyp.33433082242862	2622	5	in	in	IN
nyp.33433082242862	2622	6	small	small	JJ
nyp.33433082242862	2622	7	jars	jar	NNS
nyp.33433082242862	2622	8	,	,	,
nyp.33433082242862	2622	9	and	and	CC
nyp.33433082242862	2622	10	paste	paste	VB
nyp.33433082242862	2622	11	note	note	NN
nyp.33433082242862	2622	12	-	-	HYPH
nyp.33433082242862	2622	13	paper	paper	NN
nyp.33433082242862	2622	14	over	over	IN
nyp.33433082242862	2622	15	the	the	DT
nyp.33433082242862	2622	16	top	top	NN
nyp.33433082242862	2622	17	.	.	.
nyp.33433082242862	2623	1	Keep	keep	VB
nyp.33433082242862	2623	2	in	in	IN
nyp.33433082242862	2623	3	a	a	DT
nyp.33433082242862	2623	4	cool	cool	JJ
nyp.33433082242862	2623	5	,	,	,
nyp.33433082242862	2623	6	dry	dry	JJ
nyp.33433082242862	2623	7	place	place	NN
nyp.33433082242862	2623	8	.	.	.
nyp.33433082242862	2624	1	Preserved	Preserved	NNP
nyp.33433082242862	2624	2	Pears	Pears	NNP
nyp.33433082242862	2624	3	,	,	,
nyp.33433082242862	2624	4	Pare	Pare	NNP
nyp.33433082242862	2624	5	,	,	,
nyp.33433082242862	2624	6	but	but	CC
nyp.33433082242862	2624	7	do	do	VBP
nyp.33433082242862	2624	8	not	not	RB
nyp.33433082242862	2624	9	cut	cut	VB
nyp.33433082242862	2624	10	them	-PRON-	PRP
nyp.33433082242862	2624	11	up	up	RP
nyp.33433082242862	2624	12	.	.	.
nyp.33433082242862	2625	1	Weigh	weigh	VB
nyp.33433082242862	2625	2	them	-PRON-	PRP
nyp.33433082242862	2625	3	,	,	,
nyp.33433082242862	2625	4	and	and	CC
nyp.33433082242862	2625	5	then	then	RB
nyp.33433082242862	2625	6	boil	boil	VB
nyp.33433082242862	2625	7	until	until	IN
nyp.33433082242862	2625	8	tender	tender	NN
nyp.33433082242862	2625	9	in	in	IN
nyp.33433082242862	2625	10	just	just	JJ
nyp.33433082242862	2625	11	water	water	NN
nyp.33433082242862	2625	12	enough	enough	RB
nyp.33433082242862	2625	13	to	to	TO
nyp.33433082242862	2625	14	cover	cover	VB
nyp.33433082242862	2625	15	them	-PRON-	PRP
nyp.33433082242862	2625	16	.	.	.
nyp.33433082242862	2626	1	-	-	:
nyp.33433082242862	2626	2	When	when	WRB
nyp.33433082242862	2626	3	tender	tender	NN
nyp.33433082242862	2626	4	,	,	,
nyp.33433082242862	2626	5	take	take	VB
nyp.33433082242862	2626	6	them	-PRON-	PRP
nyp.33433082242862	2626	7	out	out	RP
nyp.33433082242862	2626	8	and	and	CC
nyp.33433082242862	2626	9	make	make	VB
nyp.33433082242862	2626	10	a	a	DT
nyp.33433082242862	2626	11	sirup	sirup	NN
nyp.33433082242862	2626	12	of	of	IN
nyp.33433082242862	2626	13	the	the	DT
nyp.33433082242862	2626	14	water	water	NN
nyp.33433082242862	2626	15	in	in	IN
nyp.33433082242862	2626	16	which	which	WDT
nyp.33433082242862	2626	17	they	-PRON-	PRP
nyp.33433082242862	2626	18	were	be	VBD
nyp.33433082242862	2626	19	boiled	boil	VBN
nyp.33433082242862	2626	20	,	,	,
nyp.33433082242862	2626	21	and	and	CC
nyp.33433082242862	2626	22	the	the	DT
nyp.33433082242862	2626	23	sugar	sugar	NN
nyp.33433082242862	2626	24	;	;	:
nyp.33433082242862	2626	25	allow	allow	VB
nyp.33433082242862	2626	26	one	one	CD
nyp.33433082242862	2626	27	pint	pint	NN
nyp.33433082242862	2626	28	of	of	IN
nyp.33433082242862	2626	29	water	water	NN
nyp.33433082242862	2626	30	and	and	CC
nyp.33433082242862	2626	31	one	one	CD
nyp.33433082242862	2626	32	pound	pound	NN
nyp.33433082242862	2626	33	of	of	IN
nyp.33433082242862	2626	34	sugar	sugar	NN
nyp.33433082242862	2626	35	to	to	IN
nyp.33433082242862	2626	36	every	every	DT
nyp.33433082242862	2626	37	pound	pound	NN
nyp.33433082242862	2626	38	of	of	IN
nyp.33433082242862	2626	39	fruit	fruit	NN
nyp.33433082242862	2626	40	.	.	.
nyp.33433082242862	2627	1	Boil	boil	VB
nyp.33433082242862	2627	2	this	this	DT
nyp.33433082242862	2627	3	one	one	CD
nyp.33433082242862	2627	4	hour	hour	NN
nyp.33433082242862	2627	5	,	,	,
nyp.33433082242862	2627	6	and	and	CC
nyp.33433082242862	2627	7	then	then	RB
nyp.33433082242862	2627	8	put	put	VB
nyp.33433082242862	2627	9	in	in	RP
nyp.33433082242862	2627	10	the	the	DT
nyp.33433082242862	2627	11	pears	pear	NNS
nyp.33433082242862	2627	12	and	and	CC
nyp.33433082242862	2627	13	one	one	CD
nyp.33433082242862	2627	14	sliced	slice	VBN
nyp.33433082242862	2627	15	lemon	lemon	NN
nyp.33433082242862	2627	16	to	to	IN
nyp.33433082242862	2627	17	every	every	DT
nyp.33433082242862	2627	18	pound	pound	NN
nyp.33433082242862	2627	19	;	;	:
nyp.33433082242862	2627	20	boil	boil	VB
nyp.33433082242862	2627	21	gently	gently	RB
nyp.33433082242862	2627	22	for	for	IN
nyp.33433082242862	2627	23	forty	forty	CD
nyp.33433082242862	2627	24	minutes	minute	NNS
nyp.33433082242862	2627	25	,	,	,
nyp.33433082242862	2627	26	then	then	RB
nyp.33433082242862	2627	27	take	take	VB
nyp.33433082242862	2627	28	up	up	RP
nyp.33433082242862	2627	29	,	,	,
nyp.33433082242862	2627	30	and	and	CC
nyp.33433082242862	2627	31	when	when	WRB
nyp.33433082242862	2627	32	cool	cool	JJ
nyp.33433082242862	2627	33	put	put	VBN
nyp.33433082242862	2627	34	in	in	IN
nyp.33433082242862	2627	35	jars	jar	NNS
nyp.33433082242862	2627	36	.	.	.
nyp.33433082242862	2628	1	Boil	boil	VB
nyp.33433082242862	2628	2	the	the	DT
nyp.33433082242862	2628	3	sirup	sirup	NN
nyp.33433082242862	2628	4	until	until	IN
nyp.33433082242862	2628	5	thick	thick	JJ
nyp.33433082242862	2628	6	,	,	,
nyp.33433082242862	2628	7	and	and	CC
nyp.33433082242862	2628	8	if	if	IN
nyp.33433082242862	2628	9	the	the	DT
nyp.33433082242862	2628	10	jars	jar	NNS
nyp.33433082242862	2628	11	are	be	VBP
nyp.33433082242862	2628	12	stone	stone	NN
nyp.33433082242862	2628	13	,	,	,
nyp.33433082242862	2628	14	pour	pour	VB
nyp.33433082242862	2628	15	over	over	IN
nyp.33433082242862	2628	16	the	the	DT
nyp.33433082242862	2628	17	pears	pear	NNS
nyp.33433082242862	2628	18	while	while	IN
nyp.33433082242862	2628	19	hot	hot	JJ
nyp.33433082242862	2628	20	.	.	.
nyp.33433082242862	2629	1	Crab	Crab	NNP
nyp.33433082242862	2629	2	Apple	Apple	NNP
nyp.33433082242862	2629	3	Preserves	Preserves	NNPS
nyp.33433082242862	2629	4	.	.	.
nyp.33433082242862	2630	1	Wash	wash	VB
nyp.33433082242862	2630	2	the	the	DT
nyp.33433082242862	2630	3	apples	apple	NNS
nyp.33433082242862	2630	4	and	and	CC
nyp.33433082242862	2630	5	drain	drain	NN
nyp.33433082242862	2630	6	;	;	:
nyp.33433082242862	2630	7	leave	leave	VB
nyp.33433082242862	2630	8	the	the	DT
nyp.33433082242862	2630	9	stems	stem	NNS
nyp.33433082242862	2630	10	on	on	IN
nyp.33433082242862	2630	11	them	-PRON-	PRP
nyp.33433082242862	2630	12	.	.	.
nyp.33433082242862	2631	1	Make	make	VB
nyp.33433082242862	2631	2	a	a	DT
nyp.33433082242862	2631	3	sirup	sirup	NN
nyp.33433082242862	2631	4	with	with	IN
nyp.33433082242862	2631	5	the	the	DT
nyp.33433082242862	2631	6	same	same	JJ
nyp.33433082242862	2631	7	weight	weight	NN
nyp.33433082242862	2631	8	of	of	IN
nyp.33433082242862	2631	9	sugar	sugar	NN
nyp.33433082242862	2631	10	that	that	WDT
nyp.33433082242862	2631	11	you	-PRON-	PRP
nyp.33433082242862	2631	12	have	have	VBP
nyp.33433082242862	2631	13	apples	apple	NNS
nyp.33433082242862	2631	14	,	,	,
nyp.33433082242862	2631	15	and	and	CC
nyp.33433082242862	2631	16	half	half	PDT
nyp.33433082242862	2631	17	a	a	DT
nyp.33433082242862	2631	18	pint	pint	NN
nyp.33433082242862	2631	19	of	of	IN
nyp.33433082242862	2631	20	water	water	NN
nyp.33433082242862	2631	21	to	to	IN
nyp.33433082242862	2631	22	a	a	DT
nyp.33433082242862	2631	23	pound	pound	NN
nyp.33433082242862	2631	24	of	of	IN
nyp.33433082242862	2631	25	sugar	sugar	NN
nyp.33433082242862	2631	26	;	;	:
nyp.33433082242862	2631	27	simmer	simmer	VB
nyp.33433082242862	2631	28	the	the	DT
nyp.33433082242862	2631	29	apples	apple	NNS
nyp.33433082242862	2631	30	in	in	IN
nyp.33433082242862	2631	31	this	this	DT
nyp.33433082242862	2631	32	forty	forty	CD
nyp.33433082242862	2631	33	-	-	HYPH
nyp.33433082242862	2631	34	five	five	CD
nyp.33433082242862	2631	35	minutes	minute	NNS
nyp.33433082242862	2631	36	,	,	,
nyp.33433082242862	2631	37	and	and	CC
nyp.33433082242862	2631	38	then	then	RB
nyp.33433082242862	2631	39	take	take	VB
nyp.33433082242862	2631	40	out	out	RP
nyp.33433082242862	2631	41	and	and	CC
nyp.33433082242862	2631	42	lay	lie	VBD
nyp.33433082242862	2631	43	in	in	IN
nyp.33433082242862	2631	44	a	a	DT
nyp.33433082242862	2631	45	stone	stone	NN
nyp.33433082242862	2631	46	jar	jar	NN
nyp.33433082242862	2631	47	.	.	.
nyp.33433082242862	2632	1	Let	let	VB
nyp.33433082242862	2632	2	the	the	DT
nyp.33433082242862	2632	3	sirup	sirup	NN
nyp.33433082242862	2632	4	simmer	simmer	VB
nyp.33433082242862	2632	5	one	one	CD
nyp.33433082242862	2632	6	hour	hour	NN
nyp.33433082242862	2632	7	longer	long	RBR
nyp.33433082242862	2632	8	,	,	,
nyp.33433082242862	2632	9	and	and	CC
nyp.33433082242862	2632	10	turn	turn	VB
nyp.33433082242862	2632	11	boiliDg	boiliDg	NNP
nyp.33433082242862	2632	12	on	on	IN
nyp.33433082242862	2632	13	the	the	DT
nyp.33433082242862	2632	14	apples	apple	NNS
nyp.33433082242862	2632	15	.	.	.
nyp.33433082242862	2633	1	Seal	seal	VB
nyp.33433082242862	2633	2	while	while	IN
nyp.33433082242862	2633	3	hot	hot	JJ
nyp.33433082242862	2633	4	,	,	,
nyp.33433082242862	2633	5	with	with	IN
nyp.33433082242862	2633	6	note	note	NN
nyp.33433082242862	2633	7	-	-	HYPH
nyp.33433082242862	2633	8	paper	paper	NN
nyp.33433082242862	2633	9	.	.	.
nyp.33433082242862	2634	1	PRESERVES	preserve	NNS
nyp.33433082242862	2634	2	.	.	.
nyp.33433082242862	2635	1	189	189	CD
nyp.33433082242862	2635	2	Preserved	preserve	VBN
nyp.33433082242862	2635	3	Pineapple	Pineapple	NNP
nyp.33433082242862	2635	4	.	.	.
nyp.33433082242862	2636	1	Pare	pare	VB
nyp.33433082242862	2636	2	and	and	CC
nyp.33433082242862	2636	3	cut	cut	VBD
nyp.33433082242862	2636	4	the	the	DT
nyp.33433082242862	2636	5	pineapple	pineapple	NN
nyp.33433082242862	2636	6	in	in	IN
nyp.33433082242862	2636	7	slices	slice	NNS
nyp.33433082242862	2636	8	about	about	IN
nyp.33433082242862	2636	9	an	an	DT
nyp.33433082242862	2636	10	inch	inch	NN
nyp.33433082242862	2636	11	thick	thick	JJ
nyp.33433082242862	2636	12	.	.	.
nyp.33433082242862	2637	1	Cover	cover	VB
nyp.33433082242862	2637	2	with	with	IN
nyp.33433082242862	2637	3	an	an	DT
nyp.33433082242862	2637	4	equal	equal	JJ
nyp.33433082242862	2637	5	weight	weight	NN
nyp.33433082242862	2637	6	of	of	IN
nyp.33433082242862	2637	7	sugar	sugar	NN
nyp.33433082242862	2637	8	,	,	,
nyp.33433082242862	2637	9	and	and	CC
nyp.33433082242862	2637	10	let	let	VB
nyp.33433082242862	2637	11	it	-PRON-	PRP
nyp.33433082242862	2637	12	stand	stand	VB
nyp.33433082242862	2637	13	over	over	IN
nyp.33433082242862	2637	14	night	night	NN
nyp.33433082242862	2637	15	.	.	.
nyp.33433082242862	2638	1	In	in	IN
nyp.33433082242862	2638	2	the	the	DT
nyp.33433082242862	2638	3	morning	morning	NN
nyp.33433082242862	2638	4	proceed	proceed	VB
nyp.33433082242862	2638	5	as	as	IN
nyp.33433082242862	2638	6	with	with	IN
nyp.33433082242862	2638	7	peach	peach	NN
nyp.33433082242862	2638	8	preserves	preserve	NNS
nyp.33433082242862	2638	9	.	.	.
nyp.33433082242862	2639	1	Preserved	preserve	VBN
nyp.33433082242862	2639	2	Citron	Citron	NNP
nyp.33433082242862	2639	3	Melon	Melon	NNP
nyp.33433082242862	2639	4	.	.	.
nyp.33433082242862	2640	1	Pare	pare	VB
nyp.33433082242862	2640	2	and	and	CC
nyp.33433082242862	2640	3	cut	cut	VBD
nyp.33433082242862	2640	4	the	the	DT
nyp.33433082242862	2640	5	melon	melon	NN
nyp.33433082242862	2640	6	into	into	IN
nyp.33433082242862	2640	7	handsome	handsome	JJ
nyp.33433082242862	2640	8	pieces	piece	NNS
nyp.33433082242862	2640	9	about	about	IN
nyp.33433082242862	2640	10	an	an	DT
nyp.33433082242862	2640	11	inch	inch	NN
nyp.33433082242862	2640	12	thick	thick	JJ
nyp.33433082242862	2640	13	.	.	.
nyp.33433082242862	2641	1	Boil	boil	VB
nyp.33433082242862	2641	2	gently	gently	RB
nyp.33433082242862	2641	3	until	until	IN
nyp.33433082242862	2641	4	tender	tender	NN
nyp.33433082242862	2641	5	,	,	,
nyp.33433082242862	2641	6	in	in	IN
nyp.33433082242862	2641	7	just	just	JJ
nyp.33433082242862	2641	8	water	water	NN
nyp.33433082242862	2641	9	enough	enough	RB
nyp.33433082242862	2641	10	to	to	TO
nyp.33433082242862	2641	11	cover	cover	VB
nyp.33433082242862	2641	12	it	-PRON-	PRP
nyp.33433082242862	2641	13	;	;	:
nyp.33433082242862	2641	14	as	as	RB
nyp.33433082242862	2641	15	soon	soon	RB
nyp.33433082242862	2641	16	as	as	IN
nyp.33433082242862	2641	17	it	-PRON-	PRP
nyp.33433082242862	2641	18	is	be	VBZ
nyp.33433082242862	2641	19	tender	tender	JJ
nyp.33433082242862	2641	20	,	,	,
nyp.33433082242862	2641	21	take	take	VB
nyp.33433082242862	2641	22	out	out	RP
nyp.33433082242862	2641	23	and	and	CC
nyp.33433082242862	2641	24	lay	lie	VBD
nyp.33433082242862	2641	25	in	in	IN
nyp.33433082242862	2641	26	a	a	DT
nyp.33433082242862	2641	27	platter	platter	NN
nyp.33433082242862	2641	28	,	,	,
nyp.33433082242862	2641	29	and	and	CC
nyp.33433082242862	2641	30	put	put	VBD
nyp.33433082242862	2641	31	more	more	JJR
nyp.33433082242862	2641	32	on	on	IN
nyp.33433082242862	2641	33	to	to	TO
nyp.33433082242862	2641	34	boil	boil	VB
nyp.33433082242862	2641	35	.	.	.
nyp.33433082242862	2642	1	Do	do	VB
nyp.33433082242862	2642	2	this	this	DT
nyp.33433082242862	2642	3	until	until	IN
nyp.33433082242862	2642	4	all	all	DT
nyp.33433082242862	2642	5	is	be	VBZ
nyp.33433082242862	2642	6	cooked	cook	VBN
nyp.33433082242862	2642	7	.	.	.
nyp.33433082242862	2643	1	Now	now	RB
nyp.33433082242862	2643	2	make	make	VB
nyp.33433082242862	2643	3	a	a	DT
nyp.33433082242862	2643	4	sirup	sirup	NN
nyp.33433082242862	2643	5	of	of	IN
nyp.33433082242862	2643	6	the	the	DT
nyp.33433082242862	2643	7	weight	weight	NN
nyp.33433082242862	2643	8	of	of	IN
nyp.33433082242862	2643	9	the	the	DT
nyp.33433082242862	2643	10	•	•	NNP
nyp.33433082242862	2643	11	melon	melon	NN
nyp.33433082242862	2643	12	in	in	IN
nyp.33433082242862	2643	13	sugar	sugar	NN
nyp.33433082242862	2643	14	(	(	-LRB-
nyp.33433082242862	2643	15	which	which	WDT
nyp.33433082242862	2643	16	weigh	weigh	VBP
nyp.33433082242862	2643	17	before	before	IN
nyp.33433082242862	2643	18	cooking	cook	VBG
nyp.33433082242862	2643	19	)	)	-RRB-
nyp.33433082242862	2643	20	and	and	CC
nyp.33433082242862	2643	21	the	the	DT
nyp.33433082242862	2643	22	water	water	NN
nyp.33433082242862	2643	23	in	in	IN
nyp.33433082242862	2643	24	which	which	WDT
nyp.33433082242862	2643	25	it	-PRON-	PRP
nyp.33433082242862	2643	26	was	be	VBD
nyp.33433082242862	2643	27	boiled	boil	VBN
nyp.33433082242862	2643	28	.	.	.
nyp.33433082242862	2644	1	Let	let	VB
nyp.33433082242862	2644	2	this	this	DT
nyp.33433082242862	2644	3	boil	boil	VB
nyp.33433082242862	2644	4	one	one	CD
nyp.33433082242862	2644	5	hour	hour	NN
nyp.33433082242862	2644	6	;	;	:
nyp.33433082242862	2644	7	then	then	RB
nyp.33433082242862	2644	8	put	put	VB
nyp.33433082242862	2644	9	in	in	IN
nyp.33433082242862	2644	10	the	the	DT
nyp.33433082242862	2644	11	melon	melon	NN
nyp.33433082242862	2644	12	,	,	,
nyp.33433082242862	2644	13	and	and	CC
nyp.33433082242862	2644	14	one	one	CD
nyp.33433082242862	2644	15	lemon	lemon	NN
nyp.33433082242862	2644	16	sliced	slice	VBN
nyp.33433082242862	2644	17	to	to	IN
nyp.33433082242862	2644	18	each	each	DT
nyp.33433082242862	2644	19	pound	pound	NN
nyp.33433082242862	2644	20	of	of	IN
nyp.33433082242862	2644	21	melon	melon	NN
nyp.33433082242862	2644	22	;	;	:
nyp.33433082242862	2644	23	a	a	DT
nyp.33433082242862	2644	24	few	few	JJ
nyp.33433082242862	2644	25	cloves	clove	NNS
nyp.33433082242862	2644	26	.	.	.
nyp.33433082242862	2645	1	Simmer	simmer	VB
nyp.33433082242862	2645	2	fifty	fifty	CD
nyp.33433082242862	2645	3	minutes	minute	NNS
nyp.33433082242862	2645	4	,	,	,
nyp.33433082242862	2645	5	then	then	RB
nyp.33433082242862	2645	6	take	take	VB
nyp.33433082242862	2645	7	up	up	RP
nyp.33433082242862	2645	8	and	and	CC
nyp.33433082242862	2645	9	boil	boil	VB
nyp.33433082242862	2645	10	the	the	DT
nyp.33433082242862	2645	11	sirup	sirup	NN
nyp.33433082242862	2645	12	half	half	PDT
nyp.33433082242862	2645	13	an	an	DT
nyp.33433082242862	2645	14	hour	hour	NN
nyp.33433082242862	2645	15	longer	long	RBR
nyp.33433082242862	2645	16	,	,	,
nyp.33433082242862	2645	17	then	then	RB
nyp.33433082242862	2645	18	pour	pour	VB
nyp.33433082242862	2645	19	over	over	IN
nyp.33433082242862	2645	20	the	the	DT
nyp.33433082242862	2645	21	melon	melon	NN
nyp.33433082242862	2645	22	while	while	IN
nyp.33433082242862	2645	23	hot	hot	JJ
nyp.33433082242862	2645	24	.	.	.
nyp.33433082242862	2646	1	Preserved	preserved	JJ
nyp.33433082242862	2646	2	Apples	apple	NNS
nyp.33433082242862	2646	3	.	.	.
nyp.33433082242862	2647	1	Pare	pare	VB
nyp.33433082242862	2647	2	and	and	CC
nyp.33433082242862	2647	3	quarter	quarter	VB
nyp.33433082242862	2647	4	good	good	JJ
nyp.33433082242862	2647	5	tart	tart	JJ
nyp.33433082242862	2647	6	apples	apple	NNS
nyp.33433082242862	2647	7	;	;	,
nyp.33433082242862	2647	8	preserve	preserve	VB
nyp.33433082242862	2647	9	them	-PRON-	PRP
nyp.33433082242862	2647	10	the	the	DT
nyp.33433082242862	2647	11	same	same	JJ
nyp.33433082242862	2647	12	as	as	IN
nyp.33433082242862	2647	13	melon	melon	NN
nyp.33433082242862	2647	14	,	,	,
nyp.33433082242862	2647	15	omitting	omit	VBG
nyp.33433082242862	2647	16	the	the	DT
nyp.33433082242862	2647	17	cloves	clove	NNS
nyp.33433082242862	2647	18	.	.	.
nyp.33433082242862	2648	1	They	-PRON-	PRP
nyp.33433082242862	2648	2	are	be	VBP
nyp.33433082242862	2648	3	nice	nice	JJ
nyp.33433082242862	2648	4	to	to	TO
nyp.33433082242862	2648	5	use	use	VB
nyp.33433082242862	2648	6	late	late	RB
nyp.33433082242862	2648	7	in	in	IN
nyp.33433082242862	2648	8	the	the	DT
nyp.33433082242862	2648	9	spring	spring	NN
nyp.33433082242862	2648	10	and	and	CC
nyp.33433082242862	2648	11	early	early	RB
nyp.33433082242862	2648	12	in	in	IN
nyp.33433082242862	2648	13	the	the	DT
nyp.33433082242862	2648	14	summer	summer	NN
nyp.33433082242862	2648	15	for	for	IN
nyp.33433082242862	2648	16	green	green	JJ
nyp.33433082242862	2648	17	apple	apple	NN
nyp.33433082242862	2648	18	pies	pie	NNS
nyp.33433082242862	2648	19	;	;	:
nyp.33433082242862	2648	20	but	but	CC
nyp.33433082242862	2648	21	as	as	IN
nyp.33433082242862	2648	22	a	a	DT
nyp.33433082242862	2648	23	preserve	preserve	NN
nyp.33433082242862	2648	24	,	,	,
nyp.33433082242862	2648	25	they	-PRON-	PRP
nyp.33433082242862	2648	26	are	be	VBP
nyp.33433082242862	2648	27	too	too	RB
nyp.33433082242862	2648	28	insipid	insipid	JJ
nyp.33433082242862	2648	29	.	.	.
nyp.33433082242862	2649	1	Preserved	preserved	JJ
nyp.33433082242862	2649	2	Plums	plum	NNS
nyp.33433082242862	2649	3	.	.	.
nyp.33433082242862	2650	1	Take	take	VB
nyp.33433082242862	2650	2	the	the	DT
nyp.33433082242862	2650	3	weight	weight	NN
nyp.33433082242862	2650	4	of	of	IN
nyp.33433082242862	2650	5	the	the	DT
nyp.33433082242862	2650	6	plums	plum	NNS
nyp.33433082242862	2650	7	in	in	IN
nyp.33433082242862	2650	8	sugar	sugar	NN
nyp.33433082242862	2650	9	,	,	,
nyp.33433082242862	2650	10	and	and	CC
nyp.33433082242862	2650	11	to	to	IN
nyp.33433082242862	2650	12	two	two	CD
nyp.33433082242862	2650	13	pounds	pound	NNS
nyp.33433082242862	2650	14	of	of	IN
nyp.33433082242862	2650	15	sugar	sugar	NN
nyp.33433082242862	2650	16	allow	allow	VBP
nyp.33433082242862	2650	17	half	half	PDT
nyp.33433082242862	2650	18	a	a	DT
nyp.33433082242862	2650	19	pint	pint	NN
nyp.33433082242862	2650	20	of	of	IN
nyp.33433082242862	2650	21	water	water	NN
nyp.33433082242862	2650	22	.	.	.
nyp.33433082242862	2651	1	Make	make	VB
nyp.33433082242862	2651	2	a	a	DT
nyp.33433082242862	2651	3	190	190	CD
nyp.33433082242862	2651	4	THE	the	DT
nyp.33433082242862	2651	5	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2651	6	COOK	COOK	NNP
nyp.33433082242862	2651	7	BOOK	BOOK	NNP
nyp.33433082242862	2651	8	.	.	.
nyp.33433082242862	2652	1	sirup	sirup	NN
nyp.33433082242862	2652	2	of	of	IN
nyp.33433082242862	2652	3	this	this	DT
nyp.33433082242862	2652	4	,	,	,
nyp.33433082242862	2652	5	and	and	CC
nyp.33433082242862	2652	6	when	when	WRB
nyp.33433082242862	2652	7	clear	clear	JJ
nyp.33433082242862	2652	8	,	,	,
nyp.33433082242862	2652	9	boil	boil	VB
nyp.33433082242862	2652	10	the	the	DT
nyp.33433082242862	2652	11	plums	plum	NNS
nyp.33433082242862	2652	12	in	in	IN
nyp.33433082242862	2652	13	it	-PRON-	PRP
nyp.33433082242862	2652	14	for	for	IN
nyp.33433082242862	2652	15	forty	forty	CD
nyp.33433082242862	2652	16	-	-	HYPH
nyp.33433082242862	2652	17	five	five	CD
nyp.33433082242862	2652	18	miuutes	miuute	NNS
nyp.33433082242862	2652	19	.	.	.
nyp.33433082242862	2653	1	Do	do	VB
nyp.33433082242862	2653	2	not	not	RB
nyp.33433082242862	2653	3	put	put	VB
nyp.33433082242862	2653	4	many	many	JJ
nyp.33433082242862	2653	5	in	in	IN
nyp.33433082242862	2653	6	it	-PRON-	PRP
nyp.33433082242862	2653	7	at	at	IN
nyp.33433082242862	2653	8	a	a	DT
nyp.33433082242862	2653	9	time	time	NN
nyp.33433082242862	2653	10	.	.	.
nyp.33433082242862	2654	1	When	when	WRB
nyp.33433082242862	2654	2	they	-PRON-	PRP
nyp.33433082242862	2654	3	are	be	VBP
nyp.33433082242862	2654	4	all	all	RB
nyp.33433082242862	2654	5	done	do	VBN
nyp.33433082242862	2654	6	,	,	,
nyp.33433082242862	2654	7	let	let	VB
nyp.33433082242862	2654	8	the	the	DT
nyp.33433082242862	2654	9	sirup	sirup	NN
nyp.33433082242862	2654	10	boil	boil	VB
nyp.33433082242862	2654	11	an	an	DT
nyp.33433082242862	2654	12	hour	hour	NN
nyp.33433082242862	2654	13	,	,	,
nyp.33433082242862	2654	14	and	and	CC
nyp.33433082242862	2654	15	pour	pour	VB
nyp.33433082242862	2654	16	"	"	''
nyp.33433082242862	2654	17	over	over	IN
nyp.33433082242862	2654	18	them	-PRON-	PRP
nyp.33433082242862	2654	19	while	while	IN
nyp.33433082242862	2654	20	hot	hot	JJ
nyp.33433082242862	2654	21	.	.	.
nyp.33433082242862	2655	1	Seal	seal	VB
nyp.33433082242862	2655	2	with	with	IN
nyp.33433082242862	2655	3	note	note	NN
nyp.33433082242862	2655	4	-	-	HYPH
nyp.33433082242862	2655	5	paper	paper	NN
nyp.33433082242862	2655	6	.	.	.
nyp.33433082242862	2656	1	This	this	DT
nyp.33433082242862	2656	2	rule	rule	NN
nyp.33433082242862	2656	3	will	will	MD
nyp.33433082242862	2656	4	answer	answer	VB
nyp.33433082242862	2656	5	for	for	IN
nyp.33433082242862	2656	6	all	all	DT
nyp.33433082242862	2656	7	kinds	kind	NNS
nyp.33433082242862	2656	8	of	of	IN
nyp.33433082242862	2656	9	plums	plum	NNS
nyp.33433082242862	2656	10	.	.	.
nyp.33433082242862	2657	1	Preserved	preserve	VBN
nyp.33433082242862	2657	2	Cherries	Cherries	NNPS
nyp.33433082242862	2657	3	.	.	.
nyp.33433082242862	2658	1	Cherries	cherry	NNS
nyp.33433082242862	2658	2	are	be	VBP
nyp.33433082242862	2658	3	preserved	preserve	VBN
nyp.33433082242862	2658	4	the	the	DT
nyp.33433082242862	2658	5	same	same	JJ
nyp.33433082242862	2658	6	as	as	IN
nyp.33433082242862	2658	7	plums	plum	NNS
nyp.33433082242862	2658	8	.	.	.
nyp.33433082242862	2659	1	Preserved	Preserved	NNP
nyp.33433082242862	2659	2	Quinces	Quinces	NNP
nyp.33433082242862	2659	3	.	.	.
nyp.33433082242862	2660	1	Pare	pare	VB
nyp.33433082242862	2660	2	,	,	,
nyp.33433082242862	2660	3	quarter	quarter	NN
nyp.33433082242862	2660	4	,	,	,
nyp.33433082242862	2660	5	and	and	CC
nyp.33433082242862	2660	6	cut	cut	VBD
nyp.33433082242862	2660	7	out	out	RP
nyp.33433082242862	2660	8	the	the	DT
nyp.33433082242862	2660	9	cores	core	NNS
nyp.33433082242862	2660	10	.	.	.
nyp.33433082242862	2661	1	Save	save	VB
nyp.33433082242862	2661	2	the	the	DT
nyp.33433082242862	2661	3	par-	par-	NN
nyp.33433082242862	2661	4	ings	ing	NNS
nyp.33433082242862	2661	5	and	and	CC
nyp.33433082242862	2661	6	cores	core	NNS
nyp.33433082242862	2661	7	for	for	IN
nyp.33433082242862	2661	8	jelly	jelly	NN
nyp.33433082242862	2661	9	.	.	.
nyp.33433082242862	2662	1	Preserve	preserve	VB
nyp.33433082242862	2662	2	the	the	DT
nyp.33433082242862	2662	3	same	same	JJ
nyp.33433082242862	2662	4	as	as	IN
nyp.33433082242862	2662	5	pears	pear	NNS
nyp.33433082242862	2662	6	,	,	,
nyp.33433082242862	2662	7	omitting	omit	VBG
nyp.33433082242862	2662	8	the	the	DT
nyp.33433082242862	2662	9	lemon	lemon	NN
nyp.33433082242862	2662	10	.	.	.
nyp.33433082242862	2663	1	Easpberry	easpberry	NN
nyp.33433082242862	2663	2	Jam	Jam	NNP
nyp.33433082242862	2663	3	.	.	.
nyp.33433082242862	2664	1	Take	take	VB
nyp.33433082242862	2664	2	equal	equal	JJ
nyp.33433082242862	2664	3	weights	weight	NNS
nyp.33433082242862	2664	4	of	of	IN
nyp.33433082242862	2664	5	raspberries	raspberry	NNS
nyp.33433082242862	2664	6	and	and	CC
nyp.33433082242862	2664	7	sugar	sugar	NN
nyp.33433082242862	2664	8	;	;	:
nyp.33433082242862	2664	9	put	put	VB
nyp.33433082242862	2664	10	the	the	DT
nyp.33433082242862	2664	11	berries	berry	NNS
nyp.33433082242862	2664	12	in	in	IN
nyp.33433082242862	2664	13	a	a	DT
nyp.33433082242862	2664	14	dish	dish	NN
nyp.33433082242862	2664	15	and	and	CC
nyp.33433082242862	2664	16	cover	cover	VB
nyp.33433082242862	2664	17	with	with	IN
nyp.33433082242862	2664	18	the	the	DT
nyp.33433082242862	2664	19	sugar	sugar	NN
nyp.33433082242862	2664	20	,	,	,
nyp.33433082242862	2664	21	and	and	CC
nyp.33433082242862	2664	22	let	let	VB
nyp.33433082242862	2664	23	them	-PRON-	PRP
nyp.33433082242862	2664	24	stand	stand	VB
nyp.33433082242862	2664	25	over	over	IN
nyp.33433082242862	2664	26	night	night	NN
nyp.33433082242862	2664	27	.	.	.
nyp.33433082242862	2665	1	In	in	IN
nyp.33433082242862	2665	2	the	the	DT
nyp.33433082242862	2665	3	morning	morning	NN
nyp.33433082242862	2665	4	put	put	VBN
nyp.33433082242862	2665	5	in	in	IN
nyp.33433082242862	2665	6	the	the	DT
nyp.33433082242862	2665	7	kettle	kettle	NN
nyp.33433082242862	2665	8	and	and	CC
nyp.33433082242862	2665	9	boil	boil	VB
nyp.33433082242862	2665	10	two	two	CD
nyp.33433082242862	2665	11	hours	hour	NNS
nyp.33433082242862	2665	12	(	(	-LRB-
nyp.33433082242862	2665	13	skimming	skim	VBG
nyp.33433082242862	2665	14	carefully	carefully	RB
nyp.33433082242862	2665	15	)	)	-RRB-
nyp.33433082242862	2665	16	,	,	,
nyp.33433082242862	2665	17	and	and	CC
nyp.33433082242862	2665	18	put	put	VBD
nyp.33433082242862	2665	19	up	up	RP
nyp.33433082242862	2665	20	in	in	IN
nyp.33433082242862	2665	21	jars	jar	NNS
nyp.33433082242862	2665	22	;	;	:
nyp.33433082242862	2665	23	seal	seal	VB
nyp.33433082242862	2665	24	with	with	IN
nyp.33433082242862	2665	25	note	note	NN
nyp.33433082242862	2665	26	paper	paper	NN
nyp.33433082242862	2665	27	.	.	.
nyp.33433082242862	2666	1	Strawberries	strawberry	NNS
nyp.33433082242862	2666	2	and	and	CC
nyp.33433082242862	2666	3	blackberries	blackberry	NNS
nyp.33433082242862	2666	4	are	be	VBP
nyp.33433082242862	2666	5	cooked	cook	VBN
nyp.33433082242862	2666	6	in	in	IN
nyp.33433082242862	2666	7	the	the	DT
nyp.33433082242862	2666	8	same	same	JJ
nyp.33433082242862	2666	9	manner	manner	NN
nyp.33433082242862	2666	10	.	.	.
nyp.33433082242862	2667	1	Barberries	Barberries	NNP
nyp.33433082242862	2667	2	Preserved	preserve	VBN
nyp.33433082242862	2667	3	with	with	IN
nyp.33433082242862	2667	4	Pears	pear	NNS
nyp.33433082242862	2667	5	.	.	.
nyp.33433082242862	2668	1	Weigh	weigh	VB
nyp.33433082242862	2668	2	the	the	DT
nyp.33433082242862	2668	3	barberries	barberry	NNS
nyp.33433082242862	2668	4	,	,	,
nyp.33433082242862	2668	5	and	and	CC
nyp.33433082242862	2668	6	make	make	VB
nyp.33433082242862	2668	7	a	a	DT
nyp.33433082242862	2668	8	sirup	sirup	NN
nyp.33433082242862	2668	9	of	of	IN
nyp.33433082242862	2668	10	an	an	DT
nyp.33433082242862	2668	11	equal	equal	JJ
nyp.33433082242862	2668	12	weight	weight	NN
nyp.33433082242862	2668	13	of	of	IN
nyp.33433082242862	2668	14	sugar	sugar	NN
nyp.33433082242862	2668	15	,	,	,
nyp.33433082242862	2668	16	allowing	allow	VBG
nyp.33433082242862	2668	17	half	half	PDT
nyp.33433082242862	2668	18	a	a	DT
nyp.33433082242862	2668	19	pint	pint	NN
nyp.33433082242862	2668	20	of	of	IN
nyp.33433082242862	2668	21	water	water	NN
nyp.33433082242862	2668	22	to	to	IN
nyp.33433082242862	2668	23	a	a	DT
nyp.33433082242862	2668	24	pound	pound	NN
nyp.33433082242862	2668	25	of	of	IN
nyp.33433082242862	2668	26	sugar	sugar	NN
nyp.33433082242862	2668	27	.	.	.
nyp.33433082242862	2669	1	When	when	WRB
nyp.33433082242862	2669	2	the	the	DT
nyp.33433082242862	2669	3	sirup	sirup	NN
nyp.33433082242862	2669	4	is	be	VBZ
nyp.33433082242862	2669	5	clear	clear	JJ
nyp.33433082242862	2669	6	,	,	,
nyp.33433082242862	2669	7	put	put	VBN
nyp.33433082242862	2669	8	in	in	IN
nyp.33433082242862	2669	9	the	the	DT
nyp.33433082242862	2669	10	barberries	barberry	NNS
nyp.33433082242862	2669	11	(	(	-LRB-
nyp.33433082242862	2669	12	which	which	WDT
nyp.33433082242862	2669	13	must	must	MD
nyp.33433082242862	2669	14	be	be	VB
nyp.33433082242862	2669	15	free	free	JJ
nyp.33433082242862	2669	16	from	from	IN
nyp.33433082242862	2669	17	sterrs	sterrs	NNP
nyp.33433082242862	2669	18	)	)	-RRB-
nyp.33433082242862	2669	19	,	,	,
nyp.33433082242862	2669	20	and	and	CC
nyp.33433082242862	2669	21	boil	boil	VB
nyp.33433082242862	2669	22	fifty	fifty	CD
nyp.33433082242862	2669	23	minutes	minute	NNS
nyp.33433082242862	2669	24	PRESERVES	preserve	NNS
nyp.33433082242862	2669	25	.	.	.
nyp.33433082242862	2670	1	191	191	CD
nyp.33433082242862	2670	2	When	when	WRB
nyp.33433082242862	2670	3	the	the	DT
nyp.33433082242862	2670	4	barberries	barberry	NNS
nyp.33433082242862	2670	5	are	be	VBP
nyp.33433082242862	2670	6	all	all	DT
nyp.33433082242862	2670	7	cooked	cook	VBN
nyp.33433082242862	2670	8	,	,	,
nyp.33433082242862	2670	9	put	put	VBN
nyp.33433082242862	2670	10	as	as	RB
nyp.33433082242862	2670	11	many	many	JJ
nyp.33433082242862	2670	12	pears	pear	NNS
nyp.33433082242862	2670	13	,	,	,
nyp.33433082242862	2670	14	pared	pare	VBD
nyp.33433082242862	2670	15	and	and	CC
nyp.33433082242862	2670	16	quartered	quarter	VBN
nyp.33433082242862	2670	17	,	,	,
nyp.33433082242862	2670	18	as	as	IN
nyp.33433082242862	2670	19	you	-PRON-	PRP
nyp.33433082242862	2670	20	have	have	VBP
nyp.33433082242862	2670	21	barberries	barberry	NNS
nyp.33433082242862	2670	22	into	into	IN
nyp.33433082242862	2670	23	the	the	DT
nyp.33433082242862	2670	24	sirup	sirup	NN
nyp.33433082242862	2670	25	,	,	,
nyp.33433082242862	2670	26	and	and	CC
nyp.33433082242862	2670	27	boil	boil	VB
nyp.33433082242862	2670	28	until	until	IN
nyp.33433082242862	2670	29	tender	tender	NN
nyp.33433082242862	2670	30	;	;	:
nyp.33433082242862	2670	31	then	then	RB
nyp.33433082242862	2670	32	take	take	VB
nyp.33433082242862	2670	33	up	up	RP
nyp.33433082242862	2670	34	and	and	CC
nyp.33433082242862	2670	35	put	put	VB
nyp.33433082242862	2670	36	with	with	IN
nyp.33433082242862	2670	37	the	the	DT
nyp.33433082242862	2670	38	barberries	barberry	NNS
nyp.33433082242862	2670	39	.	.	.
nyp.33433082242862	2671	1	Boil	boil	VB
nyp.33433082242862	2671	2	the	the	DT
nyp.33433082242862	2671	3	sirup	sirup	NN
nyp.33433082242862	2671	4	thirty	thirty	CD
nyp.33433082242862	2671	5	minutes	minute	NNS
nyp.33433082242862	2671	6	,	,	,
nyp.33433082242862	2671	7	and	and	CC
nyp.33433082242862	2671	8	then	then	RB
nyp.33433082242862	2671	9	pour	pour	VB
nyp.33433082242862	2671	10	boiling	boil	VBG
nyp.33433082242862	2671	11	over	over	IN
nyp.33433082242862	2671	12	the	the	DT
nyp.33433082242862	2671	13	fruit	fruit	NN
nyp.33433082242862	2671	14	.	.	.
nyp.33433082242862	2672	1	Barberries	Barberries	NNP
nyp.33433082242862	2672	2	Preserved	preserve	VBN
nyp.33433082242862	2672	3	in	in	IN
nyp.33433082242862	2672	4	Molasses	Molasses	NNP
nyp.33433082242862	2672	5	.	.	.
nyp.33433082242862	2673	1	One	one	CD
nyp.33433082242862	2673	2	peck	peck	NN
nyp.33433082242862	2673	3	of	of	IN
nyp.33433082242862	2673	4	barberries	barberry	NNS
nyp.33433082242862	2673	5	,	,	,
nyp.33433082242862	2673	6	six	six	CD
nyp.33433082242862	2673	7	quarts	quart	NNS
nyp.33433082242862	2673	8	of	of	IN
nyp.33433082242862	2673	9	molasses	molasse	NNS
nyp.33433082242862	2673	10	.	.	.
nyp.33433082242862	2674	1	Pick	pick	VB
nyp.33433082242862	2674	2	the	the	DT
nyp.33433082242862	2674	3	barberries	barberry	NNS
nyp.33433082242862	2674	4	free	free	JJ
nyp.33433082242862	2674	5	from	from	IN
nyp.33433082242862	2674	6	stems	stem	NNS
nyp.33433082242862	2674	7	and	and	CC
nyp.33433082242862	2674	8	imperfect	imperfect	JJ
nyp.33433082242862	2674	9	ones	one	NNS
nyp.33433082242862	2674	10	.	.	.
nyp.33433082242862	2675	1	Let	let	VB
nyp.33433082242862	2675	2	the	the	DT
nyp.33433082242862	2675	3	molasses	molasse	NNS
nyp.33433082242862	2675	4	come	come	VB
nyp.33433082242862	2675	5	to	to	IN
nyp.33433082242862	2675	6	a	a	DT
nyp.33433082242862	2675	7	boil	boil	NN
nyp.33433082242862	2675	8	,	,	,
nyp.33433082242862	2675	9	then	then	RB
nyp.33433082242862	2675	10	put	put	VB
nyp.33433082242862	2675	11	in	in	RP
nyp.33433082242862	2675	12	the	the	DT
nyp.33433082242862	2675	13	barberries	barberry	NNS
nyp.33433082242862	2675	14	,	,	,
nyp.33433082242862	2675	15	and	and	CC
nyp.33433082242862	2675	16	boil	boil	VBP
nyp.33433082242862	2675	17	about	about	RB
nyp.33433082242862	2675	18	fifty	fifty	CD
nyp.33433082242862	2675	19	minutes	minute	NNS
nyp.33433082242862	2675	20	.	.	.
nyp.33433082242862	2676	1	They	-PRON-	PRP
nyp.33433082242862	2676	2	will	will	MD
nyp.33433082242862	2676	3	be	be	VB
nyp.33433082242862	2676	4	clear	clear	JJ
nyp.33433082242862	2676	5	and	and	CC
nyp.33433082242862	2676	6	full	full	JJ
nyp.33433082242862	2676	7	when	when	WRB
nyp.33433082242862	2676	8	done	do	VBN
nyp.33433082242862	2676	9	.	.	.
nyp.33433082242862	2677	1	Skim	skim	VB
nyp.33433082242862	2677	2	them	-PRON-	PRP
nyp.33433082242862	2677	3	out	out	RP
nyp.33433082242862	2677	4	and	and	CC
nyp.33433082242862	2677	5	put	put	VBD
nyp.33433082242862	2677	6	in	in	IN
nyp.33433082242862	2677	7	the	the	DT
nyp.33433082242862	2677	8	jars	jar	NNS
nyp.33433082242862	2677	9	.	.	.
nyp.33433082242862	2678	1	Save	save	VB
nyp.33433082242862	2678	2	two	two	CD
nyp.33433082242862	2678	3	quarts	quart	NNS
nyp.33433082242862	2678	4	of	of	IN
nyp.33433082242862	2678	5	the	the	DT
nyp.33433082242862	2678	6	sirup	sirup	NN
nyp.33433082242862	2678	7	for	for	IN
nyp.33433082242862	2678	8	drinks	drink	NNS
nyp.33433082242862	2678	9	,	,	,
nyp.33433082242862	2678	10	and	and	CC
nyp.33433082242862	2678	11	turn	turn	VB
nyp.33433082242862	2678	12	the	the	DT
nyp.33433082242862	2678	13	remainder	remainder	NN
nyp.33433082242862	2678	14	over	over	IN
nyp.33433082242862	2678	15	the	the	DT
nyp.33433082242862	2678	16	barberries	barberry	NNS
nyp.33433082242862	2678	17	.	.	.
nyp.33433082242862	2679	1	Be	be	VB
nyp.33433082242862	2679	2	very	very	RB
nyp.33433082242862	2679	3	careful	careful	JJ
nyp.33433082242862	2679	4	that	that	IN
nyp.33433082242862	2679	5	the	the	DT
nyp.33433082242862	2679	6	molasses	molasses	NN
nyp.33433082242862	2679	7	shall	shall	MD
nyp.33433082242862	2679	8	not	not	RB
nyp.33433082242862	2679	9	burn	burn	VB
nyp.33433082242862	2679	10	.	.	.
nyp.33433082242862	2680	1	Sweet	sweet	JJ
nyp.33433082242862	2680	2	apples	apple	NNS
nyp.33433082242862	2680	3	may	may	MD
nyp.33433082242862	2680	4	bo	bo	RB
nyp.33433082242862	2680	5	cooked	cook	VBN
nyp.33433082242862	2680	6	with	with	IN
nyp.33433082242862	2680	7	these	these	DT
nyp.33433082242862	2680	8	in	in	IN
nyp.33433082242862	2680	9	the	the	DT
nyp.33433082242862	2680	10	same	same	JJ
nyp.33433082242862	2680	11	manner	manner	NN
nyp.33433082242862	2680	12	that	that	WDT
nyp.33433082242862	2680	13	pears	pear	NNS
nyp.33433082242862	2680	14	are	be	VBP
nyp.33433082242862	2680	15	cooked	cook	VBN
nyp.33433082242862	2680	16	with	with	IN
nyp.33433082242862	2680	17	those	those	DT
nyp.33433082242862	2680	18	done	do	VBN
nyp.33433082242862	2680	19	in	in	IN
nyp.33433082242862	2680	20	sugar	sugar	NN
nyp.33433082242862	2680	21	.	.	.
nyp.33433082242862	2681	1	Grape	grape	NN
nyp.33433082242862	2681	2	Marmalade	Marmalade	NNP
nyp.33433082242862	2681	3	.	.	.
nyp.33433082242862	2682	1	Put	put	VB
nyp.33433082242862	2682	2	the	the	DT
nyp.33433082242862	2682	3	grapes	grape	NNS
nyp.33433082242862	2682	4	in	in	IN
nyp.33433082242862	2682	5	a	a	DT
nyp.33433082242862	2682	6	stone	stone	NN
nyp.33433082242862	2682	7	pot	pot	NN
nyp.33433082242862	2682	8	,	,	,
nyp.33433082242862	2682	9	and	and	CC
nyp.33433082242862	2682	10	set	set	VBD
nyp.33433082242862	2682	11	the	the	DT
nyp.33433082242862	2682	12	pot	pot	NN
nyp.33433082242862	2682	13	into	into	IN
nyp.33433082242862	2682	14	a	a	DT
nyp.33433082242862	2682	15	kettle	kettle	NN
nyp.33433082242862	2682	16	with	with	IN
nyp.33433082242862	2682	17	cold	cold	JJ
nyp.33433082242862	2682	18	water	water	NN
nyp.33433082242862	2682	19	;	;	,
nyp.33433082242862	2682	20	set	set	VBN
nyp.33433082242862	2682	21	this	this	DT
nyp.33433082242862	2682	22	on	on	IN
nyp.33433082242862	2682	23	the	the	DT
nyp.33433082242862	2682	24	fire	fire	NN
nyp.33433082242862	2682	25	and	and	CC
nyp.33433082242862	2682	26	boil	boil	VB
nyp.33433082242862	2682	27	until	until	IN
nyp.33433082242862	2682	28	the	the	DT
nyp.33433082242862	2682	29	grapes	grape	NNS
nyp.33433082242862	2682	30	will	will	MD
nyp.33433082242862	2682	31	mash	mash	VB
nyp.33433082242862	2682	32	easily	easily	RB
nyp.33433082242862	2682	33	;	;	:
nyp.33433082242862	2682	34	stir	stir	VB
nyp.33433082242862	2682	35	them	-PRON-	PRP
nyp.33433082242862	2682	36	often	often	RB
nyp.33433082242862	2682	37	,	,	,
nyp.33433082242862	2682	38	and	and	CC
nyp.33433082242862	2682	39	jam	jam	VB
nyp.33433082242862	2682	40	with	with	IN
nyp.33433082242862	2682	41	bowl	bowl	NN
nyp.33433082242862	2682	42	of	of	IN
nyp.33433082242862	2682	43	the	the	DT
nyp.33433082242862	2682	44	spoon	spoon	NN
nyp.33433082242862	2682	45	.	.	.
nyp.33433082242862	2683	1	Take	take	VB
nyp.33433082242862	2683	2	them	-PRON-	PRP
nyp.33433082242862	2683	3	up	up	RP
nyp.33433082242862	2683	4	and	and	CC
nyp.33433082242862	2683	5	strain	strain	VB
nyp.33433082242862	2683	6	through	through	IN
nyp.33433082242862	2683	7	a	a	DT
nyp.33433082242862	2683	8	sieve	sieve	NN
nyp.33433082242862	2683	9	.	.	.
nyp.33433082242862	2684	1	To	to	IN
nyp.33433082242862	2684	2	a	a	DT
nyp.33433082242862	2684	3	quart	quart	NN
nyp.33433082242862	2684	4	of	of	IN
nyp.33433082242862	2684	5	the	the	DT
nyp.33433082242862	2684	6	pulp	pulp	NN
nyp.33433082242862	2684	7	allow	allow	VBP
nyp.33433082242862	2684	8	a	a	DT
nyp.33433082242862	2684	9	pint	pint	NN
nyp.33433082242862	2684	10	of	of	IN
nyp.33433082242862	2684	11	sugar	sugar	NN
nyp.33433082242862	2684	12	,	,	,
nyp.33433082242862	2684	13	and	and	CC
nyp.33433082242862	2684	14	boil	boil	VB
nyp.33433082242862	2684	15	forty	forty	CD
nyp.33433082242862	2684	16	minutes	minute	NNS
nyp.33433082242862	2684	17	.	.	.
nyp.33433082242862	2685	1	Currant	Currant	NNP
nyp.33433082242862	2685	2	Jelly	Jelly	NNP
nyp.33433082242862	2685	3	.	.	.
nyp.33433082242862	2686	1	To	to	TO
nyp.33433082242862	2686	2	be	be	VB
nyp.33433082242862	2686	3	nice	nice	JJ
nyp.33433082242862	2686	4	the	the	DT
nyp.33433082242862	2686	5	currants	currant	NNS
nyp.33433082242862	2686	6	must	must	MD
nyp.33433082242862	2686	7	be	be	VB
nyp.33433082242862	2686	8	just	just	RB
nyp.33433082242862	2686	9	ripe	ripe	JJ
nyp.33433082242862	2686	10	,	,	,
nyp.33433082242862	2686	11	and	and	CC
nyp.33433082242862	2686	12	neither	neither	CC
nyp.33433082242862	2686	13	more	more	RBR
nyp.33433082242862	2686	14	nor	nor	CC
nyp.33433082242862	2686	15	less	less	JJR
nyp.33433082242862	2686	16	.	.	.
nyp.33433082242862	2687	1	Put	put	VB
nyp.33433082242862	2687	2	them	-PRON-	PRP
nyp.33433082242862	2687	3	,	,	,
nyp.33433082242862	2687	4	stems	stem	VBZ
nyp.33433082242862	2687	5	and	and	CC
nyp.33433082242862	2687	6	all	all	DT
nyp.33433082242862	2687	7	,	,	,
nyp.33433082242862	2687	8	into	into	IN
nyp.33433082242862	2687	9	a	a	DT
nyp.33433082242862	2687	10	stone	stone	NN
nyp.33433082242862	2687	11	pot	pot	NN
nyp.33433082242862	2687	12	PICKLES	pickle	NNS
nyp.33433082242862	2687	13	.	.	.
nyp.33433082242862	2688	1	Pickled	Pickled	NNP
nyp.33433082242862	2688	2	Cucumbers	cucumber	NNS
nyp.33433082242862	2688	3	.	.	.
nyp.33433082242862	2689	1	Pick	pick	VB
nyp.33433082242862	2689	2	the	the	DT
nyp.33433082242862	2689	3	cucumbers	cucumber	NNS
nyp.33433082242862	2689	4	before	before	IN
nyp.33433082242862	2689	5	they	-PRON-	PRP
nyp.33433082242862	2689	6	get	get	VBP
nyp.33433082242862	2689	7	very	very	RB
nyp.33433082242862	2689	8	large	large	JJ
nyp.33433082242862	2689	9	;	;	:
nyp.33433082242862	2689	10	lay	lie	VBD
nyp.33433082242862	2689	11	them	-PRON-	PRP
nyp.33433082242862	2689	12	in	in	IN
nyp.33433082242862	2689	13	a	a	DT
nyp.33433082242862	2689	14	tub	tub	NN
nyp.33433082242862	2689	15	,	,	,
nyp.33433082242862	2689	16	and	and	CC
nyp.33433082242862	2689	17	cover	cover	VB
nyp.33433082242862	2689	18	with	with	IN
nyp.33433082242862	2689	19	a	a	DT
nyp.33433082242862	2689	20	boiling	boiling	NN
nyp.33433082242862	2689	21	brine	brine	NN
nyp.33433082242862	2689	22	of	of	IN
nyp.33433082242862	2689	23	one	one	CD
nyp.33433082242862	2689	24	gill	gill	NN
nyp.33433082242862	2689	25	of	of	IN
nyp.33433082242862	2689	26	salt	salt	NN
nyp.33433082242862	2689	27	to	to	IN
nyp.33433082242862	2689	28	one	one	CD
nyp.33433082242862	2689	29	gallon	gallon	NN
nyp.33433082242862	2689	30	of	of	IN
nyp.33433082242862	2689	31	water	water	NN
nyp.33433082242862	2689	32	;	;	:
nyp.33433082242862	2689	33	let	let	VB
nyp.33433082242862	2689	34	this	this	DT
nyp.33433082242862	2689	35	stand	stand	NN
nyp.33433082242862	2689	36	until	until	IN
nyp.33433082242862	2689	37	cold	cold	JJ
nyp.33433082242862	2689	38	,	,	,
nyp.33433082242862	2689	39	and	and	CC
nyp.33433082242862	2689	40	then	then	RB
nyp.33433082242862	2689	41	turn	turn	VB
nyp.33433082242862	2689	42	the	the	DT
nyp.33433082242862	2689	43	brine	brine	NN
nyp.33433082242862	2689	44	back	back	RB
nyp.33433082242862	2689	45	into	into	IN
nyp.33433082242862	2689	46	the	the	DT
nyp.33433082242862	2689	47	kettle	kettle	NN
nyp.33433082242862	2689	48	and	and	CC
nyp.33433082242862	2689	49	boil	boil	VB
nyp.33433082242862	2689	50	again	again	RB
nyp.33433082242862	2689	51	,	,	,
nyp.33433082242862	2689	52	and	and	CC
nyp.33433082242862	2689	53	pour	pour	VB
nyp.33433082242862	2689	54	over	over	IN
nyp.33433082242862	2689	55	the	the	DT
nyp.33433082242862	2689	56	cucumbers	cucumber	NNS
nyp.33433082242862	2689	57	;	;	:
nyp.33433082242862	2689	58	do	do	VB
nyp.33433082242862	2689	59	th	th	NNP
nyp.33433082242862	2689	60	's	's	POS
nyp.33433082242862	2689	61	five	five	CD
nyp.33433082242862	2689	62	times	time	NNS
nyp.33433082242862	2689	63	,	,	,
nyp.33433082242862	2689	64	and	and	CC
nyp.33433082242862	2689	65	then	then	RB
nyp.33433082242862	2689	66	turn	turn	VB
nyp.33433082242862	2689	67	off	off	RP
nyp.33433082242862	2689	68	and	and	CC
nyp.33433082242862	2689	69	cover	cover	VB
nyp.33433082242862	2689	70	with	with	IN
nyp.33433082242862	2689	71	boiling	boil	VBG
nyp.33433082242862	2689	72	alum	alum	NN
nyp.33433082242862	2689	73	water	water	NN
nyp.33433082242862	2689	74	(	(	-LRB-
nyp.33433082242862	2689	75	allow	allow	VB
nyp.33433082242862	2689	76	one	one	CD
nyp.33433082242862	2689	77	heaping	heap	VBG
nyp.33433082242862	2689	78	spoonful	spoonful	NN
nyp.33433082242862	2689	79	of	of	IN
nyp.33433082242862	2689	80	alum	alum	NN
nyp.33433082242862	2689	81	to	to	IN
nyp.33433082242862	2689	82	one	one	CD
nyp.33433082242862	2689	83	gallon	gallon	NN
nyp.33433082242862	2689	84	of	of	IN
nyp.33433082242862	2689	85	water	water	NN
nyp.33433082242862	2689	86	)	)	-RRB-
nyp.33433082242862	2689	87	.	.	.
nyp.33433082242862	2690	1	When	when	WRB
nyp.33433082242862	2690	2	cold	cold	JJ
nyp.33433082242862	2690	3	,	,	,
nyp.33433082242862	2690	4	turn	turn	VB
nyp.33433082242862	2690	5	off	off	RP
nyp.33433082242862	2690	6	,	,	,
nyp.33433082242862	2690	7	and	and	CC
nyp.33433082242862	2690	8	boil	boil	VB
nyp.33433082242862	2690	9	again	again	RB
nyp.33433082242862	2690	10	,	,	,
nyp.33433082242862	2690	11	and	and	CC
nyp.33433082242862	2690	12	turn	turn	VB
nyp.33433082242862	2690	13	on	on	RP
nyp.33433082242862	2690	14	the	the	DT
nyp.33433082242862	2690	15	cucumbers	cucumber	NNS
nyp.33433082242862	2690	16	a	a	DT
nyp.33433082242862	2690	17	second	second	JJ
nyp.33433082242862	2690	18	time	time	NN
nyp.33433082242862	2690	19	.	.	.
nyp.33433082242862	2691	1	When	when	WRB
nyp.33433082242862	2691	2	this	this	DT
nyp.33433082242862	2691	3	is	be	VBZ
nyp.33433082242862	2691	4	cold	cold	JJ
nyp.33433082242862	2691	5	turn	turn	NN
nyp.33433082242862	2691	6	off	off	RP
nyp.33433082242862	2691	7	,	,	,
nyp.33433082242862	2691	8	and	and	CC
nyp.33433082242862	2691	9	drain	drain	VB
nyp.33433082242862	2691	10	the	the	DT
nyp.33433082242862	2691	11	cucumbers	cucumber	NNS
nyp.33433082242862	2691	12	Now	now	RB
nyp.33433082242862	2691	13	put	put	VB
nyp.33433082242862	2691	14	on	on	RP
nyp.33433082242862	2691	15	a	a	DT
nyp.33433082242862	2691	16	few	few	JJ
nyp.33433082242862	2691	17	quarts	quart	NNS
nyp.33433082242862	2691	18	of	of	IN
nyp.33433082242862	2691	19	good	good	JJ
nyp.33433082242862	2691	20	cider	cider	NN
nyp.33433082242862	2691	21	vinegar	vinegar	NN
nyp.33433082242862	2691	22	in	in	IN
nyp.33433082242862	2691	23	a	a	DT
nyp.33433082242862	2691	24	porcelain	porcelain	NN
nyp.33433082242862	2691	25	ket-	ket-	FW
nyp.33433082242862	2691	26	tle	tle	NN
nyp.33433082242862	2691	27	,	,	,
nyp.33433082242862	2691	28	and	and	CC
nyp.33433082242862	2691	29	when	when	WRB
nyp.33433082242862	2691	30	it	-PRON-	PRP
nyp.33433082242862	2691	31	boils	boil	VBZ
nyp.33433082242862	2691	32	,	,	,
nyp.33433082242862	2691	33	drop	drop	VB
nyp.33433082242862	2691	34	a	a	DT
nyp.33433082242862	2691	35	few	few	JJ
nyp.33433082242862	2691	36	cucumbers	cucumber	NNS
nyp.33433082242862	2691	37	in	in	IN
nyp.33433082242862	2691	38	at	at	IN
nyp.33433082242862	2691	39	a	a	DT
nyp.33433082242862	2691	40	time	time	NN
nyp.33433082242862	2691	41	,	,	,
nyp.33433082242862	2691	42	and	and	CC
nyp.33433082242862	2691	43	let	let	VB
nyp.33433082242862	2691	44	them	-PRON-	PRP
nyp.33433082242862	2691	45	boil	boil	VB
nyp.33433082242862	2691	46	about	about	RB
nyp.33433082242862	2691	47	eight	eight	CD
nyp.33433082242862	2691	48	minutes	minute	NNS
nyp.33433082242862	2691	49	;	;	:
nyp.33433082242862	2691	50	then	then	RB
nyp.33433082242862	2691	51	skim	skim	VB
nyp.33433082242862	2691	52	out	out	RP
nyp.33433082242862	2691	53	and	and	CC
nyp.33433082242862	2691	54	drain	drain	VB
nyp.33433082242862	2691	55	.	.	.
nyp.33433082242862	2692	1	Do	do	VB
nyp.33433082242862	2692	2	this	this	DT
nyp.33433082242862	2692	3	until	until	IN
nyp.33433082242862	2692	4	they	-PRON-	PRP
nyp.33433082242862	2692	5	are	be	VBP
nyp.33433082242862	2692	6	all	all	RB
nyp.33433082242862	2692	7	scalded	scald	VBN
nyp.33433082242862	2692	8	.	.	.
nyp.33433082242862	2693	1	Lay	lay	VB
nyp.33433082242862	2693	2	them	-PRON-	PRP
nyp.33433082242862	2693	3	in	in	IN
nyp.33433082242862	2693	4	a	a	DT
nyp.33433082242862	2693	5	stone	stone	NN
nyp.33433082242862	2693	6	pot	pot	NN
nyp.33433082242862	2693	7	and	and	CC
nyp.33433082242862	2693	8	cover	cover	VBP
nyp.33433082242862	2693	9	with	with	IN
nyp.33433082242862	2693	10	good	good	JJ
nyp.33433082242862	2693	11	cider	cider	NN
nyp.33433082242862	2693	12	vinegar	vinegar	NN
nyp.33433082242862	2693	13	.	.	.
nyp.33433082242862	2694	1	You	-PRON-	PRP
nyp.33433082242862	2694	2	may	may	MD
nyp.33433082242862	2694	3	use	use	VB
nyp.33433082242862	2694	4	bell	bell	NN
nyp.33433082242862	2694	5	peppers	pepper	NNS
nyp.33433082242862	2694	6	and	and	CC
nyp.33433082242862	2694	7	spice	spice	VB
nyp.33433082242862	2694	8	if	if	IN
nyp.33433082242862	2694	9	you	-PRON-	PRP
nyp.33433082242862	2694	10	choose	choose	VBP
nyp.33433082242862	2694	11	.	.	.
nyp.33433082242862	2695	1	You	-PRON-	PRP
nyp.33433082242862	2695	2	can	can	MD
nyp.33433082242862	2695	3	not	not	RB
nyp.33433082242862	2695	4	fail	fail	VB
nyp.33433082242862	2695	5	to	to	TO
nyp.33433082242862	2695	6	have	have	VB
nyp.33433082242862	2695	7	good	good	JJ
nyp.33433082242862	2695	8	pickles	pickle	NNS
nyp.33433082242862	2695	9	if	if	IN
nyp.33433082242862	2695	10	you	-PRON-	PRP
nyp.33433082242862	2695	11	follow	follow	VBP
nyp.33433082242862	2695	12	this	this	DT
nyp.33433082242862	2695	13	rule	rule	NN
nyp.33433082242862	2695	14	.	.	.
nyp.33433082242862	2696	1	Tomato	Tomato	NNP
nyp.33433082242862	2696	2	Pickles	Pickles	NNPS
nyp.33433082242862	2696	3	.	.	.
nyp.33433082242862	2697	1	Cut	cut	VB
nyp.33433082242862	2697	2	green	green	JJ
nyp.33433082242862	2697	3	tomatoes	tomato	NNS
nyp.33433082242862	2697	4	into	into	IN
nyp.33433082242862	2697	5	slices	slice	NNS
nyp.33433082242862	2697	6	about	about	IN
nyp.33433082242862	2697	7	an	an	DT
nyp.33433082242862	2697	8	inch	inch	NN
nyp.33433082242862	2697	9	thick	thick	JJ
nyp.33433082242862	2697	10	,	,	,
nyp.33433082242862	2697	11	and	and	CC
nyp.33433082242862	2697	12	sprinkle	sprinkle	VB
nyp.33433082242862	2697	13	with	with	IN
nyp.33433082242862	2697	14	salt	salt	NN
nyp.33433082242862	2697	15	.	.	.
nyp.33433082242862	2698	1	(	(	-LRB-
nyp.33433082242862	2698	2	Allow	allow	VB
nyp.33433082242862	2698	3	half	half	PDT
nyp.33433082242862	2698	4	a	a	DT
nyp.33433082242862	2698	5	cup	cup	NN
nyp.33433082242862	2698	6	of	of	IN
nyp.33433082242862	2698	7	salt	salt	NN
nyp.33433082242862	2698	8	to	to	IN
nyp.33433082242862	2698	9	a	a	DT
nyp.33433082242862	2698	10	peck	peck	NN
nyp.33433082242862	2698	11	of	of	IN
nyp.33433082242862	2698	12	tomatoes	tomato	NNS
nyp.33433082242862	2698	13	)	)	-RRB-
nyp.33433082242862	2698	14	,	,	,
nyp.33433082242862	2698	15	and	and	CC
nyp.33433082242862	2698	16	let	let	VB
nyp.33433082242862	2698	17	them	-PRON-	PRP
nyp.33433082242862	2698	18	stand	stand	VB
nyp.33433082242862	2698	19	over	over	IN
nyp.33433082242862	2698	20	night	night	NN
nyp.33433082242862	2698	21	.	.	.
nyp.33433082242862	2699	1	In	in	IN
nyp.33433082242862	2699	2	the	the	DT
nyp.33433082242862	2699	3	morning	morning	NN
nyp.33433082242862	2699	4	turn	turn	VB
nyp.33433082242862	2699	5	off	off	RP
nyp.33433082242862	2699	6	all	all	PDT
nyp.33433082242862	2699	7	the	the	DT
nyp.33433082242862	2699	8	liquor	liquor	NN
nyp.33433082242862	2699	9	and	and	CC
nyp.33433082242862	2699	10	scald	scald	VB
nyp.33433082242862	2699	11	them	-PRON-	PRP
nyp.33433082242862	2699	12	in	in	IN
nyp.33433082242862	2699	13	191	191	CD
nyp.33433082242862	2699	14	SAUCES	sauce	NNS
nyp.33433082242862	2699	15	.	.	.
nyp.33433082242862	2700	1	Drawn	draw	VBN
nyp.33433082242862	2700	2	Butter	Butter	NNP
nyp.33433082242862	2700	3	.	.	.
nyp.33433082242862	2701	1	Beat	Beat	VBD
nyp.33433082242862	2701	2	one	one	CD
nyp.33433082242862	2701	3	cup	cup	NN
nyp.33433082242862	2701	4	of	of	IN
nyp.33433082242862	2701	5	butter	butter	NN
nyp.33433082242862	2701	6	and	and	CC
nyp.33433082242862	2701	7	two	two	CD
nyp.33433082242862	2701	8	spoonfuls	spoonful	NNS
nyp.33433082242862	2701	9	of	of	IN
nyp.33433082242862	2701	10	flour	flour	NN
nyp.33433082242862	2701	11	to	to	IN
nyp.33433082242862	2701	12	a	a	DT
nyp.33433082242862	2701	13	cream	cream	NN
nyp.33433082242862	2701	14	,	,	,
nyp.33433082242862	2701	15	and	and	CC
nyp.33433082242862	2701	16	pour	pour	VB
nyp.33433082242862	2701	17	over	over	IN
nyp.33433082242862	2701	18	this	this	DT
nyp.33433082242862	2701	19	one	one	CD
nyp.33433082242862	2701	20	pint	pint	NN
nyp.33433082242862	2701	21	of	of	IN
nyp.33433082242862	2701	22	boiling	boil	VBG
nyp.33433082242862	2701	23	water	water	NN
nyp.33433082242862	2701	24	.	.	.
nyp.33433082242862	2702	1	Set	Set	VBN
nyp.33433082242862	2702	2	on	on	IN
nyp.33433082242862	2702	3	the	the	DT
nyp.33433082242862	2702	4	fire	fire	NN
nyp.33433082242862	2702	5	and	and	CC
nyp.33433082242862	2702	6	let	let	VB
nyp.33433082242862	2702	7	it	-PRON-	PRP
nyp.33433082242862	2702	8	come	come	VB
nyp.33433082242862	2702	9	to	to	TO
nyp.33433082242862	2702	10	boil	boil	VB
nyp.33433082242862	2702	11	,	,	,
nyp.33433082242862	2702	12	but	but	CC
nyp.33433082242862	2702	13	do	do	VBP
nyp.33433082242862	2702	14	not	not	RB
nyp.33433082242862	2702	15	boil	boil	VB
nyp.33433082242862	2702	16	Serve	Serve	NNP
nyp.33433082242862	2702	17	immediately	immediately	RB
nyp.33433082242862	2702	18	.	.	.
nyp.33433082242862	2703	1	Egg	Egg	NNP
nyp.33433082242862	2703	2	Sauce	Sauce	NNP
nyp.33433082242862	2703	3	.	.	.
nyp.33433082242862	2704	1	Chop	chop	VB
nyp.33433082242862	2704	2	up	up	RP
nyp.33433082242862	2704	3	two	two	CD
nyp.33433082242862	2704	4	hard	hard	RB
nyp.33433082242862	2704	5	boiled	boil	VBN
nyp.33433082242862	2704	6	eggs	egg	NNS
nyp.33433082242862	2704	7	,	,	,
nyp.33433082242862	2704	8	and	and	CC
nyp.33433082242862	2704	9	stir	stir	VB
nyp.33433082242862	2704	10	into	into	IN
nyp.33433082242862	2704	11	drawn	draw	VBN
nyp.33433082242862	2704	12	butter	butter	NN
nyp.33433082242862	2704	13	.	.	.
nyp.33433082242862	2705	1	Oyster	Oyster	NNP
nyp.33433082242862	2705	2	Sauce	Sauce	NNP
nyp.33433082242862	2705	3	.	.	.
nyp.33433082242862	2706	1	Set	set	VB
nyp.33433082242862	2706	2	a	a	DT
nyp.33433082242862	2706	3	basin	basin	NN
nyp.33433082242862	2706	4	on	on	IN
nyp.33433082242862	2706	5	the	the	DT
nyp.33433082242862	2706	6	fire	fire	NN
nyp.33433082242862	2706	7	with	with	IN
nyp.33433082242862	2706	8	half	half	PDT
nyp.33433082242862	2706	9	a	a	DT
nyp.33433082242862	2706	10	pint	pint	NN
nyp.33433082242862	2706	11	of	of	IN
nyp.33433082242862	2706	12	oysters	oyster	NNS
nyp.33433082242862	2706	13	and	and	CC
nyp.33433082242862	2706	14	one	one	CD
nyp.33433082242862	2706	15	pint	pint	NN
nyp.33433082242862	2706	16	of	of	IN
nyp.33433082242862	2706	17	boiling	boiling	NN
nyp.33433082242862	2706	18	water	water	NN
nyp.33433082242862	2706	19	;	;	:
nyp.33433082242862	2706	20	let	let	VB
nyp.33433082242862	2706	21	them	-PRON-	PRP
nyp.33433082242862	2706	22	boil	boil	VB
nyp.33433082242862	2706	23	three	three	CD
nyp.33433082242862	2706	24	minutes	minute	NNS
nyp.33433082242862	2706	25	,	,	,
nyp.33433082242862	2706	26	and	and	CC
nyp.33433082242862	2706	27	then	then	RB
nyp.33433082242862	2706	28	stir	stir	VB
nyp.33433082242862	2706	29	in	in	IN
nyp.33433082242862	2706	30	half	half	PDT
nyp.33433082242862	2706	31	a	a	DT
nyp.33433082242862	2706	32	cup	cup	NN
nyp.33433082242862	2706	33	of	of	IN
nyp.33433082242862	2706	34	butter	butter	NN
nyp.33433082242862	2706	35	beaten	beat	VBN
nyp.33433082242862	2706	36	to	to	IN
nyp.33433082242862	2706	37	a	a	DT
nyp.33433082242862	2706	38	cream	cream	NN
nyp.33433082242862	2706	39	,	,	,
nyp.33433082242862	2706	40	with	with	IN
nyp.33433082242862	2706	41	two	two	CD
nyp.33433082242862	2706	42	spoonfuls	spoonful	NNS
nyp.33433082242862	2706	43	of	of	IN
nyp.33433082242862	2706	44	flour	flour	NN
nyp.33433082242862	2706	45	;	;	:
nyp.33433082242862	2706	46	let	let	VB
nyp.33433082242862	2706	47	this	this	DT
nyp.33433082242862	2706	48	come	come	VB
nyp.33433082242862	2706	49	to	to	IN
nyp.33433082242862	2706	50	a	a	DT
nyp.33433082242862	2706	51	boil	boil	NN
nyp.33433082242862	2706	52	,	,	,
nyp.33433082242862	2706	53	and	and	CC
nyp.33433082242862	2706	54	serve	serve	VB
nyp.33433082242862	2706	55	.	.	.
nyp.33433082242862	2707	1	Celery	Celery	NNP
nyp.33433082242862	2707	2	Sauce	Sauce	NNP
nyp.33433082242862	2707	3	.	.	.
nyp.33433082242862	2708	1	Chop	chop	VB
nyp.33433082242862	2708	2	fine	fine	RB
nyp.33433082242862	2708	3	two	two	CD
nyp.33433082242862	2708	4	heads	head	NNS
nyp.33433082242862	2708	5	of	of	IN
nyp.33433082242862	2708	6	celery	celery	NN
nyp.33433082242862	2708	7	,	,	,
nyp.33433082242862	2708	8	and	and	CC
nyp.33433082242862	2708	9	boil	boil	VB
nyp.33433082242862	2708	10	one	one	CD
nyp.33433082242862	2708	11	hour	hour	NN
nyp.33433082242862	2708	12	;	;	:
nyp.33433082242862	2708	13	at	at	IN
nyp.33433082242862	2708	14	the	the	DT
nyp.33433082242862	2708	15	end	end	NN
nyp.33433082242862	2708	16	of	of	IN
nyp.33433082242862	2708	17	that	that	DT
nyp.33433082242862	2708	18	time	time	NN
nyp.33433082242862	2708	19	,	,	,
nyp.33433082242862	2708	20	have	have	VBP
nyp.33433082242862	2708	21	about	about	RB
nyp.33433082242862	2708	22	a	a	DT
nyp.33433082242862	2708	23	pint	pint	NN
nyp.33433082242862	2708	24	and	and	CC
nyp.33433082242862	2708	25	a	a	DT
nyp.33433082242862	2708	26	half	half	NN
nyp.33433082242862	2708	27	of	of	IN
nyp.33433082242862	2708	28	water	water	NN
nyp.33433082242862	2708	29	with	with	IN
nyp.33433082242862	2708	30	it	-PRON-	PRP
nyp.33433082242862	2708	31	,	,	,
nyp.33433082242862	2708	32	and	and	CC
nyp.33433082242862	2708	33	stir	stir	VB
nyp.33433082242862	2708	34	in	in	IN
nyp.33433082242862	2708	35	two	two	CD
nyp.33433082242862	2708	36	spoonfuls	spoonful	NNS
nyp.33433082242862	2708	37	of	of	IN
nyp.33433082242862	2708	38	flour	flour	NN
nyp.33433082242862	2708	39	wet	wet	JJ
nyp.33433082242862	2708	40	with	with	IN
nyp.33433082242862	2708	41	cold	cold	JJ
nyp.33433082242862	2708	42	water	water	NN
nyp.33433082242862	2708	43	.	.	.
nyp.33433082242862	2709	1	Boil	boil	VB
nyp.33433082242862	2709	2	this	this	DT
nyp.33433082242862	2709	3	ten	ten	CD
nyp.33433082242862	2709	4	minutes	minute	NNS
nyp.33433082242862	2709	5	,	,	,
nyp.33433082242862	2709	6	and	and	CC
nyp.33433082242862	2709	7	then	then	RB
nyp.33433082242862	2709	8	stir	stir	VB
nyp.33433082242862	2709	9	in	in	IN
nyp.33433082242862	2709	10	two	two	CD
nyp.33433082242862	2709	11	spoonfuls	spoonful	NNS
nyp.33433082242862	2709	12	of	of	IN
nyp.33433082242862	2709	13	butter	butter	NN
nyp.33433082242862	2709	14	.	.	.
nyp.33433082242862	2710	1	Season	season	NN
nyp.33433082242862	2710	2	with	with	IN
nyp.33433082242862	2710	3	pepper	pepper	NN
nyp.33433082242862	2710	4	and	and	CC
nyp.33433082242862	2710	5	salt	salt	NN
nyp.33433082242862	2710	6	,	,	,
nyp.33433082242862	2710	7	and	and	CC
nyp.33433082242862	2710	8	serve	serve	VB
nyp.33433082242862	2710	9	.	.	.
nyp.33433082242862	2711	1	196	196	CD
nyp.33433082242862	2711	2	SAUCES	sauce	NNS
nyp.33433082242862	2711	3	.	.	.
nyp.33433082242862	2712	1	109	109	CD
nyp.33433082242862	2712	2	preserving	preserve	VBG
nyp.33433082242862	2712	3	kettle	kettle	NN
nyp.33433082242862	2712	4	.	.	.
nyp.33433082242862	2713	1	For	for	IN
nyp.33433082242862	2713	2	one	one	CD
nyp.33433082242862	2713	3	pint	pint	NN
nyp.33433082242862	2713	4	of	of	IN
nyp.33433082242862	2713	5	dried	dry	VBN
nyp.33433082242862	2713	6	apple	apple	NN
nyp.33433082242862	2713	7	cut	cut	VBD
nyp.33433082242862	2713	8	the	the	DT
nyp.33433082242862	2713	9	thin	thin	JJ
nyp.33433082242862	2713	10	yellow	yellow	JJ
nyp.33433082242862	2713	11	skin	skin	NN
nyp.33433082242862	2713	12	off	off	IN
nyp.33433082242862	2713	13	a	a	DT
nyp.33433082242862	2713	14	lemon	lemon	NN
nyp.33433082242862	2713	15	,	,	,
nyp.33433082242862	2713	16	and	and	CC
nyp.33433082242862	2713	17	then	then	RB
nyp.33433082242862	2713	18	pare	pare	VB
nyp.33433082242862	2713	19	and	and	CC
nyp.33433082242862	2713	20	cut	cut	VBD
nyp.33433082242862	2713	21	up	up	RP
nyp.33433082242862	2713	22	the	the	DT
nyp.33433082242862	2713	23	inside	inside	NN
nyp.33433082242862	2713	24	.	.	.
nyp.33433082242862	2714	1	Put	put	VB
nyp.33433082242862	2714	2	the	the	DT
nyp.33433082242862	2714	3	yellow	yellow	JJ
nyp.33433082242862	2714	4	skin	skin	NN
nyp.33433082242862	2714	5	(	(	-LRB-
nyp.33433082242862	2714	6	be	be	VB
nyp.33433082242862	2714	7	careful	careful	JJ
nyp.33433082242862	2714	8	not	not	RB
nyp.33433082242862	2714	9	to	to	TO
nyp.33433082242862	2714	10	get	get	VB
nyp.33433082242862	2714	11	any	any	DT
nyp.33433082242862	2714	12	of	of	IN
nyp.33433082242862	2714	13	the	the	DT
nyp.33433082242862	2714	14	white	white	JJ
nyp.33433082242862	2714	15	)	)	-RRB-
nyp.33433082242862	2714	16	and	and	CC
nyp.33433082242862	2714	17	the	the	DT
nyp.33433082242862	2714	18	inside	inside	NN
nyp.33433082242862	2714	19	into	into	IN
nyp.33433082242862	2714	20	the	the	DT
nyp.33433082242862	2714	21	kettle	kettle	NN
nyp.33433082242862	2714	22	with	with	IN
nyp.33433082242862	2714	23	the	the	DT
nyp.33433082242862	2714	24	apple	apple	NN
nyp.33433082242862	2714	25	,	,	,
nyp.33433082242862	2714	26	and	and	CC
nyp.33433082242862	2714	27	three	three	CD
nyp.33433082242862	2714	28	pints	pint	NNS
nyp.33433082242862	2714	29	of	of	IN
nyp.33433082242862	2714	30	cold	cold	JJ
nyp.33433082242862	2714	31	water	water	NN
nyp.33433082242862	2714	32	.	.	.
nyp.33433082242862	2715	1	Cover	cover	VB
nyp.33433082242862	2715	2	tight	tight	JJ
nyp.33433082242862	2715	3	,	,	,
nyp.33433082242862	2715	4	and	and	CC
nyp.33433082242862	2715	5	simmer	simmer	VB
nyp.33433082242862	2715	6	three	three	CD
nyp.33433082242862	2715	7	hours	hour	NNS
nyp.33433082242862	2715	8	,	,	,
nyp.33433082242862	2715	9	then	then	RB
nyp.33433082242862	2715	10	put	put	VBD
nyp.33433082242862	2715	11	in	in	RP
nyp.33433082242862	2715	12	one	one	CD
nyp.33433082242862	2715	13	pint	pint	NN
nyp.33433082242862	2715	14	of	of	IN
nyp.33433082242862	2715	15	sugar	sugar	NN
nyp.33433082242862	2715	16	,	,	,
nyp.33433082242862	2715	17	but	but	CC
nyp.33433082242862	2715	18	do	do	VBP
nyp.33433082242862	2715	19	not	not	RB
nyp.33433082242862	2715	20	stir	stir	VB
nyp.33433082242862	2715	21	the	the	DT
nyp.33433082242862	2715	22	apple	apple	NN
nyp.33433082242862	2715	23	,	,	,
nyp.33433082242862	2715	24	and	and	CC
nyp.33433082242862	2715	25	simmer	simmer	VB
nyp.33433082242862	2715	26	two	two	CD
nyp.33433082242862	2715	27	hours	hour	NNS
nyp.33433082242862	2715	28	longer	long	RBR
nyp.33433082242862	2715	29	.	.	.
nyp.33433082242862	2716	1	Never	never	RB
nyp.33433082242862	2716	2	stir	stir	VB
nyp.33433082242862	2716	3	dried	dry	VBN
nyp.33433082242862	2716	4	apple	apple	NN
nyp.33433082242862	2716	5	-	-	HYPH
nyp.33433082242862	2716	6	sauce	sauce	NN
nyp.33433082242862	2716	7	.	.	.
nyp.33433082242862	2717	1	DRINKS	drink	NNS
nyp.33433082242862	2717	2	.	.	.
nyp.33433082242862	2718	1	201	201	CD
nyp.33433082242862	2718	2	Chocolate	Chocolate	NNP
nyp.33433082242862	2718	3	.	.	.
nyp.33433082242862	2719	1	With	with	IN
nyp.33433082242862	2719	2	four	four	CD
nyp.33433082242862	2719	3	spoonfuls	spoonful	NNS
nyp.33433082242862	2719	4	of	of	IN
nyp.33433082242862	2719	5	grated	grate	VBN
nyp.33433082242862	2719	6	chocolate	chocolate	NN
nyp.33433082242862	2719	7	mix	mix	NN
nyp.33433082242862	2719	8	one	one	CD
nyp.33433082242862	2719	9	of	of	IN
nyp.33433082242862	2719	10	sugar	sugar	NN
nyp.33433082242862	2719	11	,	,	,
nyp.33433082242862	2719	12	and	and	CC
nyp.33433082242862	2719	13	wet	wet	JJ
nyp.33433082242862	2719	14	with	with	IN
nyp.33433082242862	2719	15	one	one	CD
nyp.33433082242862	2719	16	of	of	IN
nyp.33433082242862	2719	17	boiling	boil	VBG
nyp.33433082242862	2719	18	water	water	NN
nyp.33433082242862	2719	19	.	.	.
nyp.33433082242862	2720	1	Rub	rub	VB
nyp.33433082242862	2720	2	this	this	DT
nyp.33433082242862	2720	3	smooth	smooth	JJ
nyp.33433082242862	2720	4	with	with	IN
nyp.33433082242862	2720	5	the	the	DT
nyp.33433082242862	2720	6	bowl	bowl	NN
nyp.33433082242862	2720	7	of	of	IN
nyp.33433082242862	2720	8	the	the	DT
nyp.33433082242862	2720	9	spoon	spoon	NN
nyp.33433082242862	2720	10	,	,	,
nyp.33433082242862	2720	11	and	and	CC
nyp.33433082242862	2720	12	then	then	RB
nyp.33433082242862	2720	13	stir	stir	VB
nyp.33433082242862	2720	14	into	into	IN
nyp.33433082242862	2720	15	one	one	CD
nyp.33433082242862	2720	16	pint	pint	NN
nyp.33433082242862	2720	17	of	of	IN
nyp.33433082242862	2720	18	boiling	boiling	NN
nyp.33433082242862	2720	19	water	water	NN
nyp.33433082242862	2720	20	;	;	:
nyp.33433082242862	2720	21	let	let	VB
nyp.33433082242862	2720	22	this	this	DT
nyp.33433082242862	2720	23	boil	boil	VB
nyp.33433082242862	2720	24	up	up	RP
nyp.33433082242862	2720	25	once	once	RB
nyp.33433082242862	2720	26	,	,	,
nyp.33433082242862	2720	27	and	and	CC
nyp.33433082242862	2720	28	then	then	RB
nyp.33433082242862	2720	29	add	add	VB
nyp.33433082242862	2720	30	one	one	CD
nyp.33433082242862	2720	31	pint	pint	NN
nyp.33433082242862	2720	32	of	of	IN
nyp.33433082242862	2720	33	good	good	JJ
nyp.33433082242862	2720	34	milk	milk	NN
nyp.33433082242862	2720	35	;	;	:
nyp.33433082242862	2720	36	let	let	VB
nyp.33433082242862	2720	37	this	this	DT
nyp.33433082242862	2720	38	boil	boil	VB
nyp.33433082242862	2720	39	up	up	RP
nyp.33433082242862	2720	40	once	once	RB
nyp.33433082242862	2720	41	,	,	,
nyp.33433082242862	2720	42	and	and	CC
nyp.33433082242862	2720	43	serve	serve	VB
nyp.33433082242862	2720	44	.	.	.
nyp.33433082242862	2721	1	Prepared	prepared	JJ
nyp.33433082242862	2721	2	Cocoa	Cocoa	NNP
nyp.33433082242862	2721	3	.	.	.
nyp.33433082242862	2722	1	Prepared	prepared	JJ
nyp.33433082242862	2722	2	cocoa	cocoa	NN
nyp.33433082242862	2722	3	is	be	VBZ
nyp.33433082242862	2722	4	made	make	VBN
nyp.33433082242862	2722	5	the	the	DT
nyp.33433082242862	2722	6	same	same	JJ
nyp.33433082242862	2722	7	as	as	IN
nyp.33433082242862	2722	8	chocolate	chocolate	NN
nyp.33433082242862	2722	9	,	,	,
nyp.33433082242862	2722	10	omitting	omit	VBG
nyp.33433082242862	2722	11	the	the	DT
nyp.33433082242862	2722	12	sugar	sugar	NN
nyp.33433082242862	2722	13	.	.	.
nyp.33433082242862	2723	1	All	all	DT
nyp.33433082242862	2723	2	milk	milk	NN
nyp.33433082242862	2723	3	may	may	MD
nyp.33433082242862	2723	4	be	be	VB
nyp.33433082242862	2723	5	used	use	VBN
nyp.33433082242862	2723	6	if	if	IN
nyp.33433082242862	2723	7	preferred	prefer	VBN
nyp.33433082242862	2723	8	.	.	.
nyp.33433082242862	2724	1	Never	never	RB
nyp.33433082242862	2724	2	boil	boil	VB
nyp.33433082242862	2724	3	chocolate	chocolate	NN
nyp.33433082242862	2724	4	or	or	CC
nyp.33433082242862	2724	5	prepared	prepared	JJ
nyp.33433082242862	2724	6	cocoa	cocoa	NN
nyp.33433082242862	2724	7	more	more	JJR
nyp.33433082242862	2724	8	than	than	IN
nyp.33433082242862	2724	9	one	one	CD
nyp.33433082242862	2724	10	min-	min-	JJ
nyp.33433082242862	2724	11	ute	ute	NN
nyp.33433082242862	2724	12	.	.	.
nyp.33433082242862	2725	1	Boiling	boiling	NN
nyp.33433082242862	2725	2	makes	make	VBZ
nyp.33433082242862	2725	3	it	-PRON-	PRP
nyp.33433082242862	2725	4	oily	oily	JJ
nyp.33433082242862	2725	5	.	.	.
nyp.33433082242862	2726	1	The	the	DT
nyp.33433082242862	2726	2	quicker	quick	RBR
nyp.33433082242862	2726	3	it	-PRON-	PRP
nyp.33433082242862	2726	4	is	be	VBZ
nyp.33433082242862	2726	5	used	use	VBN
nyp.33433082242862	2726	6	after	after	IN
nyp.33433082242862	2726	7	making	make	VBG
nyp.33433082242862	2726	8	the	the	DT
nyp.33433082242862	2726	9	better	well	JJR
nyp.33433082242862	2726	10	.	.	.
nyp.33433082242862	2727	1	a	a	DT
nyp.33433082242862	2727	2	EGGS	egg	NNS
nyp.33433082242862	2727	3	.	.	.
nyp.33433082242862	2728	1	203	203	CD
nyp.33433082242862	2728	2	them	-PRON-	PRP
nyp.33433082242862	2728	3	into	into	IN
nyp.33433082242862	2728	4	a	a	DT
nyp.33433082242862	2728	5	basin	basin	NN
nyp.33433082242862	2728	6	,	,	,
nyp.33433082242862	2728	7	with	with	IN
nyp.33433082242862	2728	8	half	half	PDT
nyp.33433082242862	2728	9	a	a	DT
nyp.33433082242862	2728	10	spoonful	spoonful	NN
nyp.33433082242862	2728	11	of	of	IN
nyp.33433082242862	2728	12	butter	butter	NN
nyp.33433082242862	2728	13	,	,	,
nyp.33433082242862	2728	14	and	and	CC
nyp.33433082242862	2728	15	sot	sot	VB
nyp.33433082242862	2728	16	over	over	IN
nyp.33433082242862	2728	17	the	the	DT
nyp.33433082242862	2728	18	fire	fire	NN
nyp.33433082242862	2728	19	.	.	.
nyp.33433082242862	2729	1	Stir	stir	VB
nyp.33433082242862	2729	2	until	until	IN
nyp.33433082242862	2729	3	it	-PRON-	PRP
nyp.33433082242862	2729	4	thickens	thicken	VBZ
nyp.33433082242862	2729	5	,	,	,
nyp.33433082242862	2729	6	and	and	CC
nyp.33433082242862	2729	7	then	then	RB
nyp.33433082242862	2729	8	serve	serve	VB
nyp.33433082242862	2729	9	.	.	.
nyp.33433082242862	2730	1	Scrabbled	Scrabbled	NNP
nyp.33433082242862	2730	2	Eggs	Eggs	NNP
nyp.33433082242862	2730	3	.	.	.
nyp.33433082242862	2731	1	Beat	beat	VB
nyp.33433082242862	2731	2	together	together	RB
nyp.33433082242862	2731	3	four	four	CD
nyp.33433082242862	2731	4	eggs	egg	NNS
nyp.33433082242862	2731	5	,	,	,
nyp.33433082242862	2731	6	and	and	CC
nyp.33433082242862	2731	7	then	then	RB
nyp.33433082242862	2731	8	turn	turn	VB
nyp.33433082242862	2731	9	into	into	IN
nyp.33433082242862	2731	10	a	a	DT
nyp.33433082242862	2731	11	pan	pan	NN
nyp.33433082242862	2731	12	with	with	IN
nyp.33433082242862	2731	13	one	one	CD
nyp.33433082242862	2731	14	spoonful	spoonful	NN
nyp.33433082242862	2731	15	of	of	IN
nyp.33433082242862	2731	16	melted	melt	VBN
nyp.33433082242862	2731	17	butter	butter	NN
nyp.33433082242862	2731	18	.	.	.
nyp.33433082242862	2732	1	Stir	stir	VB
nyp.33433082242862	2732	2	quickly	quickly	RB
nyp.33433082242862	2732	3	over	over	IN
nyp.33433082242862	2732	4	a	a	DT
nyp.33433082242862	2732	5	hot	hot	JJ
nyp.33433082242862	2732	6	fire	fire	NN
nyp.33433082242862	2732	7	one	one	CD
nyp.33433082242862	2732	8	minute	minute	NN
nyp.33433082242862	2732	9	,	,	,
nyp.33433082242862	2732	10	and	and	CC
nyp.33433082242862	2732	11	serve	serve	VB
nyp.33433082242862	2732	12	.	.	.
nyp.33433082242862	2733	1	Omelets	omelet	NNS
nyp.33433082242862	2733	2	.	.	.
nyp.33433082242862	2734	1	Beat	beat	VB
nyp.33433082242862	2734	2	lightly	lightly	RB
nyp.33433082242862	2734	3	two	two	CD
nyp.33433082242862	2734	4	eggs	egg	NNS
nyp.33433082242862	2734	5	,	,	,
nyp.33433082242862	2734	6	and	and	CC
nyp.33433082242862	2734	7	stir	stir	VB
nyp.33433082242862	2734	8	in	in	IN
nyp.33433082242862	2734	9	one	one	CD
nyp.33433082242862	2734	10	spoonful	spoonful	NN
nyp.33433082242862	2734	11	of	of	IN
nyp.33433082242862	2734	12	milk	milk	NN
nyp.33433082242862	2734	13	and	and	CC
nyp.33433082242862	2734	14	a	a	DT
nyp.33433082242862	2734	15	pinch	pinch	NN
nyp.33433082242862	2734	16	of	of	IN
nyp.33433082242862	2734	17	salt	salt	NN
nyp.33433082242862	2734	18	.	.	.
nyp.33433082242862	2735	1	Heat	heat	VB
nyp.33433082242862	2735	2	the	the	DT
nyp.33433082242862	2735	3	omelet	omelet	NN
nyp.33433082242862	2735	4	pan	pan	NN
nyp.33433082242862	2735	5	hot	hot	JJ
nyp.33433082242862	2735	6	,	,	,
nyp.33433082242862	2735	7	and	and	CC
nyp.33433082242862	2735	8	then	then	RB
nyp.33433082242862	2735	9	put	put	VB
nyp.33433082242862	2735	10	in	in	RP
nyp.33433082242862	2735	11	a	a	DT
nyp.33433082242862	2735	12	little	little	JJ
nyp.33433082242862	2735	13	bit	bit	NN
nyp.33433082242862	2735	14	of	of	IN
nyp.33433082242862	2735	15	butter	butter	NN
nyp.33433082242862	2735	16	,	,	,
nyp.33433082242862	2735	17	and	and	CC
nyp.33433082242862	2735	18	when	when	WRB
nyp.33433082242862	2735	19	melted	melt	VBN
nyp.33433082242862	2735	20	turn	turn	NN
nyp.33433082242862	2735	21	in	in	IN
nyp.33433082242862	2735	22	the	the	DT
nyp.33433082242862	2735	23	beaten	beat	VBN
nyp.33433082242862	2735	24	eggs	egg	NNS
nyp.33433082242862	2735	25	;	;	,
nyp.33433082242862	2735	26	set	set	VBN
nyp.33433082242862	2735	27	on	on	IN
nyp.33433082242862	2735	28	the	the	DT
nyp.33433082242862	2735	29	fire	fire	NN
nyp.33433082242862	2735	30	,	,	,
nyp.33433082242862	2735	31	shake	shake	VB
nyp.33433082242862	2735	32	the	the	DT
nyp.33433082242862	2735	33	pan	pan	NN
nyp.33433082242862	2735	34	,	,	,
nyp.33433082242862	2735	35	cook	cook	VB
nyp.33433082242862	2735	36	until	until	IN
nyp.33433082242862	2735	37	a	a	DT
nyp.33433082242862	2735	38	light	light	JJ
nyp.33433082242862	2735	39	brown	brown	NN
nyp.33433082242862	2735	40	;	;	:
nyp.33433082242862	2735	41	then	then	RB
nyp.33433082242862	2735	42	fold	fold	VB
nyp.33433082242862	2735	43	the	the	DT
nyp.33433082242862	2735	44	omelet	omelet	NN
nyp.33433082242862	2735	45	and	and	CC
nyp.33433082242862	2735	46	serve	serve	VB
nyp.33433082242862	2735	47	on	on	IN
nyp.33433082242862	2735	48	a	a	DT
nyp.33433082242862	2735	49	hot	hot	JJ
nyp.33433082242862	2735	50	dish	dish	NN
nyp.33433082242862	2735	51	.	.	.
nyp.33433082242862	2736	1	Ham	ham	NN
nyp.33433082242862	2736	2	,	,	,
nyp.33433082242862	2736	3	mushroom	mushroom	NN
nyp.33433082242862	2736	4	,	,	,
nyp.33433082242862	2736	5	lobster	lobster	NN
nyp.33433082242862	2736	6	,	,	,
nyp.33433082242862	2736	7	chicken	chicken	NN
nyp.33433082242862	2736	8	,	,	,
nyp.33433082242862	2736	9	and	and	CC
nyp.33433082242862	2736	10	all	all	DT
nyp.33433082242862	2736	11	kinds	kind	NNS
nyp.33433082242862	2736	12	of	of	IN
nyp.33433082242862	2736	13	omelets	omelet	NNS
nyp.33433082242862	2736	14	are	be	VBP
nyp.33433082242862	2736	15	made	make	VBN
nyp.33433082242862	2736	16	by	by	IN
nyp.33433082242862	2736	17	chopping	chop	VBG
nyp.33433082242862	2736	18	up	up	RP
nyp.33433082242862	2736	19	the	the	DT
nyp.33433082242862	2736	20	meat	meat	NN
nyp.33433082242862	2736	21	,	,	,
nyp.33433082242862	2736	22	and	and	CC
nyp.33433082242862	2736	23	laying	lay	VBG
nyp.33433082242862	2736	24	it	-PRON-	PRP
nyp.33433082242862	2736	25	between	between	IN
nyp.33433082242862	2736	26	the	the	DT
nyp.33433082242862	2736	27	folds	fold	NNS
nyp.33433082242862	2736	28	before	before	IN
nyp.33433082242862	2736	29	dishing	dish	VBG
nyp.33433082242862	2736	30	.	.	.
nyp.33433082242862	2737	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082242862	2737	2	RECEIPTS	receipt	NNS
nyp.33433082242862	2737	3	.	.	.
nyp.33433082242862	2738	1	207	207	CD
nyp.33433082242862	2738	2	Tapioca	Tapioca	NNP
nyp.33433082242862	2738	3	Cream	Cream	NNP
nyp.33433082242862	2738	4	.	.	.
nyp.33433082242862	2739	1	Four	four	CD
nyp.33433082242862	2739	2	large	large	JJ
nyp.33433082242862	2739	3	spoonfuls	spoonful	NNS
nyp.33433082242862	2739	4	of	of	IN
nyp.33433082242862	2739	5	tapioca	tapioca	NN
nyp.33433082242862	2739	6	,	,	,
nyp.33433082242862	2739	7	just	just	RB
nyp.33433082242862	2739	8	cover	cover	VBP
nyp.33433082242862	2739	9	with	with	IN
nyp.33433082242862	2739	10	cold	cold	JJ
nyp.33433082242862	2739	11	water	water	NN
nyp.33433082242862	2739	12	,	,	,
nyp.33433082242862	2739	13	and	and	CC
nyp.33433082242862	2739	14	soak	soak	VB
nyp.33433082242862	2739	15	over	over	IN
nyp.33433082242862	2739	16	night	night	NN
nyp.33433082242862	2739	17	.	.	.
nyp.33433082242862	2740	1	Set	Set	VBN
nyp.33433082242862	2740	2	one	one	CD
nyp.33433082242862	2740	3	quart	quart	NN
nyp.33433082242862	2740	4	of	of	IN
nyp.33433082242862	2740	5	milk	milk	NN
nyp.33433082242862	2740	6	on	on	IN
nyp.33433082242862	2740	7	the	the	DT
nyp.33433082242862	2740	8	fire	fire	NN
nyp.33433082242862	2740	9	to	to	TO
nyp.33433082242862	2740	10	warm	warm	VB
nyp.33433082242862	2740	11	.	.	.
nyp.33433082242862	2741	1	Beat	beat	VB
nyp.33433082242862	2741	2	the	the	DT
nyp.33433082242862	2741	3	yolks	yolk	NNS
nyp.33433082242862	2741	4	of	of	IN
nyp.33433082242862	2741	5	four	four	CD
nyp.33433082242862	2741	6	eggs	egg	NNS
nyp.33433082242862	2741	7	and	and	CC
nyp.33433082242862	2741	8	one	one	CD
nyp.33433082242862	2741	9	cup	cup	NN
nyp.33433082242862	2741	10	of	of	IN
nyp.33433082242862	2741	11	sugar	sugar	NN
nyp.33433082242862	2741	12	together	together	RB
nyp.33433082242862	2741	13	.	.	.
nyp.33433082242862	2742	1	Stir	stir	VB
nyp.33433082242862	2742	2	into	into	IN
nyp.33433082242862	2742	3	the	the	DT
nyp.33433082242862	2742	4	boiling	boiling	NN
nyp.33433082242862	2742	5	milk	milk	NN
nyp.33433082242862	2742	6	,	,	,
nyp.33433082242862	2742	7	with	with	IN
nyp.33433082242862	2742	8	a	a	DT
nyp.33433082242862	2742	9	pinch	pinch	NN
nyp.33433082242862	2742	10	of	of	IN
nyp.33433082242862	2742	11	salt	salt	NN
nyp.33433082242862	2742	12	,	,	,
nyp.33433082242862	2742	13	and	and	CC
nyp.33433082242862	2742	14	then	then	RB
nyp.33433082242862	2742	15	stir	stir	VB
nyp.33433082242862	2742	16	in	in	IN
nyp.33433082242862	2742	17	the	the	DT
nyp.33433082242862	2742	18	tapioca	tapioca	NN
nyp.33433082242862	2742	19	.	.	.
nyp.33433082242862	2743	1	lcat	lcat	NNP
nyp.33433082242862	2743	2	the	the	DT
nyp.33433082242862	2743	3	whites	white	NNS
nyp.33433082242862	2743	4	to	to	IN
nyp.33433082242862	2743	5	a	a	DT
nyp.33433082242862	2743	6	stiff	stiff	JJ
nyp.33433082242862	2743	7	froth	froth	NN
nyp.33433082242862	2743	8	and	and	CC
nyp.33433082242862	2743	9	stir	stir	VB
nyp.33433082242862	2743	10	into	into	IN
nyp.33433082242862	2743	11	the	the	DT
nyp.33433082242862	2743	12	custard	custard	NN
nyp.33433082242862	2743	13	,	,	,
nyp.33433082242862	2743	14	then	then	RB
nyp.33433082242862	2743	15	turn	turn	VB
nyp.33433082242862	2743	16	into	into	IN
nyp.33433082242862	2743	17	a	a	DT
nyp.33433082242862	2743	18	dish	dish	NN
nyp.33433082242862	2743	19	.	.	.
nyp.33433082242862	2744	1	Flavor	flavor	NN
nyp.33433082242862	2744	2	with	with	IN
nyp.33433082242862	2744	3	lemon	lemon	NN
nyp.33433082242862	2744	4	or	or	CC
nyp.33433082242862	2744	5	vanilla	vanilla	NN
nyp.33433082242862	2744	6	.	.	.
nyp.33433082242862	2745	1	Cook	cook	VB
nyp.33433082242862	2745	2	like	like	IN
nyp.33433082242862	2745	3	a	a	DT
nyp.33433082242862	2745	4	soît	soît	NN
nyp.33433082242862	2745	5	custard	custard	NN
nyp.33433082242862	2745	6	before	before	IN
nyp.33433082242862	2745	7	adding	add	VBG
nyp.33433082242862	2745	8	the	the	DT
nyp.33433082242862	2745	9	whites	white	NNS
nyp.33433082242862	2745	10	.	.	.
nyp.33433082242862	2746	1	Cider	Cider	NNP
nyp.33433082242862	2746	2	Cake	Cake	NNP
nyp.33433082242862	2746	3	.	.	.
nyp.33433082242862	2747	1	One	one	CD
nyp.33433082242862	2747	2	cup	cup	NN
nyp.33433082242862	2747	3	of	of	IN
nyp.33433082242862	2747	4	butter	butter	NN
nyp.33433082242862	2747	5	,	,	,
nyp.33433082242862	2747	6	two	two	CD
nyp.33433082242862	2747	7	of	of	IN
nyp.33433082242862	2747	8	sugar	sugar	NN
nyp.33433082242862	2747	9	,	,	,
nyp.33433082242862	2747	10	fou	fou	FW
nyp.33433082242862	2747	11	:	:	:
nyp.33433082242862	2747	12	vf	vf	NNP
nyp.33433082242862	2747	13	flour	flour	NN
nyp.33433082242862	2747	14	,	,	,
nyp.33433082242862	2747	15	three	three	CD
nyp.33433082242862	2747	16	*	*	NFP
nyp.33433082242862	2747	17	eggs	egg	NNS
nyp.33433082242862	2747	18	,	,	,
nyp.33433082242862	2747	19	half	half	PDT
nyp.33433082242862	2747	20	a	a	DT
nyp.33433082242862	2747	21	pint	pint	NN
nyp.33433082242862	2747	22	of	of	IN
nyp.33433082242862	2747	23	cider	cider	NN
nyp.33433082242862	2747	24	,	,	,
nyp.33433082242862	2747	25	one	one	CD
nyp.33433082242862	2747	26	teaspoonfia	teaspoonfia	NNP
nyp.33433082242862	2747	27	'	'	``
nyp.33433082242862	2747	28	l	l	NN
nyp.33433082242862	2747	29	"	"	''
nyp.33433082242862	2747	30	soda	soda	NN
nyp.33433082242862	2747	31	,	,	,
nyp.33433082242862	2747	32	spice	spice	NN
nyp.33433082242862	2747	33	to	to	TO
nyp.33433082242862	2747	34	taste	taste	VB
nyp.33433082242862	2747	35	.	.	.
nyp.33433082242862	2748	1	Veal	Veal	NNP
nyp.33433082242862	2748	2	Loaf	Loaf	NNP
nyp.33433082242862	2748	3	.	.	.
nyp.33433082242862	2749	1	Take	take	VB
nyp.33433082242862	2749	2	three	three	CD
nyp.33433082242862	2749	3	and	and	CC
nyp.33433082242862	2749	4	a	a	DT
nyp.33433082242862	2749	5	half	half	NN
nyp.33433082242862	2749	6	pounds	pound	NNS
nyp.33433082242862	2749	7	of	of	IN
nyp.33433082242862	2749	8	veal	veal	NN
nyp.33433082242862	2749	9	fion	fion	NN
nyp.33433082242862	2749	10	:	:	:
nyp.33433082242862	2749	11	the	the	DT
nyp.33433082242862	2749	12	leg	leg	NN
nyp.33433082242862	2749	13	and	and	CC
nyp.33433082242862	2749	14	chop	chop	VB
nyp.33433082242862	2749	15	it	-PRON-	PRP
nyp.33433082242862	2749	16	very	very	RB
nyp.33433082242862	2749	17	fine	fine	JJ
nyp.33433082242862	2749	18	;	;	:
nyp.33433082242862	2749	19	add	add	VB
nyp.33433082242862	2749	20	six	six	CD
nyp.33433082242862	2749	21	powdered	powder	VBN
nyp.33433082242862	2749	22	(	(	-LRB-
nyp.33433082242862	2749	23	raders	rader	NNS
nyp.33433082242862	2749	24	,	,	,
nyp.33433082242862	2749	25	half	half	PDT
nyp.33433082242862	2749	26	a	a	DT
nyp.33433082242862	2749	27	pound	pound	NN
nyp.33433082242862	2749	28	of	of	IN
nyp.33433082242862	2749	29	salt	salt	NN
nyp.33433082242862	2749	30	pork	pork	NN
nyp.33433082242862	2749	31	chopped	chop	VBN
nyp.33433082242862	2749	32	fine	fine	RB
nyp.33433082242862	2749	33	,	,	,
nyp.33433082242862	2749	34	and	and	CC
nyp.33433082242862	2749	35	two	two	CD
nyp.33433082242862	2749	36	iggs	iggs	NN
nyp.33433082242862	2749	37	well-	well-	XX
nyp.33433082242862	2749	38	beaten	beat	VBN
nyp.33433082242862	2749	39	.	.	.
nyp.33433082242862	2750	1	Season	season	NN
nyp.33433082242862	2750	2	with	with	IN
nyp.33433082242862	2750	3	tablespoonful	tablespoonful	NN
nyp.33433082242862	2750	4	of	of	IN
nyp.33433082242862	2750	5	salt	salt	NN
nyp.33433082242862	2750	6	,	,	,
nyp.33433082242862	2750	7	one	one	CD
nyp.33433082242862	2750	8	teaspoon-	teaspoon-	NN
nyp.33433082242862	2750	9	ful	ful	JJ
nyp.33433082242862	2750	10	black	black	JJ
nyp.33433082242862	2750	11	pepper	pepper	NN
nyp.33433082242862	2750	12	,	,	,
nyp.33433082242862	2750	13	half	half	PDT
nyp.33433082242862	2750	14	a	a	DT
nyp.33433082242862	2750	15	teaspoonful	teaspoonful	NN
nyp.33433082242862	2750	16	of	of	IN
nyp.33433082242862	2750	17	allspice	allspice	NN
nyp.33433082242862	2750	18	,	,	,
nyp.33433082242862	2750	19	one	one	CD
nyp.33433082242862	2750	20	half	half	NN
nyp.33433082242862	2750	21	of	of	IN
nyp.33433082242862	2750	22	ground	ground	NN
nyp.33433082242862	2750	23	clove	clove	NN
nyp.33433082242862	2750	24	,	,	,
nyp.33433082242862	2750	25	half	half	PDT
nyp.33433082242862	2750	26	a	a	DT
nyp.33433082242862	2750	27	small	small	JJ
nyp.33433082242862	2750	28	onion	onion	NN
nyp.33433082242862	2750	29	chopped	chop	VBN
nyp.33433082242862	2750	30	fine	fine	RB
nyp.33433082242862	2750	31	;	;	,
nyp.33433082242862	2750	32	sage	sage	JJ
nyp.33433082242862	2750	33	or	or	CC
nyp.33433082242862	2750	34	sweet	sweet	JJ
nyp.33433082242862	2750	35	marjorum	marjorum	NN
nyp.33433082242862	2750	36	may	may	MD
nyp.33433082242862	2750	37	be	be	VB
nyp.33433082242862	2750	38	used	use	VBN
nyp.33433082242862	2750	39	instead	instead	RB
nyp.33433082242862	2750	40	of	of	IN
nyp.33433082242862	2750	41	onion	onion	NN
nyp.33433082242862	2750	42	if	if	IN
nyp.33433082242862	2750	43	preferred	prefer	VBN
nyp.33433082242862	2750	44	.	.	.
nyp.33433082242862	2751	1	Knead	knead	VB
nyp.33433082242862	2751	2	all	all	PDT
nyp.33433082242862	2751	3	this	this	DT
nyp.33433082242862	2751	4	together	together	RB
nyp.33433082242862	2751	5	and	and	CC
nyp.33433082242862	2751	6	make	make	VB
nyp.33433082242862	2751	7	it	-PRON-	PRP
nyp.33433082242862	2751	8	into	into	IN
nyp.33433082242862	2751	9	a	a	DT
nyp.33433082242862	2751	10	loaf	loaf	NN
nyp.33433082242862	2751	11	,	,	,
nyp.33433082242862	2751	12	and	and	CC
nyp.33433082242862	2751	13	place	place	VB
nyp.33433082242862	2751	14	it	-PRON-	PRP
nyp.33433082242862	2751	15	on	on	IN
nyp.33433082242862	2751	16	a	a	DT
nyp.33433082242862	2751	17	tin	tin	NN
nyp.33433082242862	2751	18	sheet	sheet	NN
nyp.33433082242862	2751	19	.	.	.
nyp.33433082242862	2752	1	Beat	Beat	NNP
nyp.33433082242862	2752	2	ono	ono	NNP
nyp.33433082242862	2752	3	egg	egg	NN
nyp.33433082242862	2752	4	,	,	,
nyp.33433082242862	2752	5	and	and	CC
nyp.33433082242862	2752	6	pour	pour	VB
nyp.33433082242862	2752	7	it	-PRON-	PRP
nyp.33433082242862	2752	8	over	over	IN
nyp.33433082242862	2752	9	the	the	DT
nyp.33433082242862	2752	10	loaf	loaf	NN
nyp.33433082242862	2752	11	;	;	:
nyp.33433082242862	2752	12	put	put	VB
nyp.33433082242862	2752	13	bits	bit	NNS
nyp.33433082242862	2752	14	of	of	IN
nyp.33433082242862	2752	15	butter	butter	NNP
nyp.33433082242862	2752	16	ou	ou	NNP
nyp.33433082242862	2752	17	tb	tb	NNP
nyp.33433082242862	2752	18	:	:	:
nyp.33433082242862	2752	19	top	top	NN
nyp.33433082242862	2752	20	,	,	,
nyp.33433082242862	2752	21	and	and	CC
nyp.33433082242862	2752	22	siſt	siſt	NNP
nyp.33433082242862	2752	23	over	over	IN
nyp.33433082242862	2752	24	it	-PRON-	PRP
nyp.33433082242862	2752	25	half	half	PDT
nyp.33433082242862	2752	26	a	a	DT
nyp.33433082242862	2752	27	pound	pound	NN
nyp.33433082242862	2752	28	of	of	IN
nyp.33433082242862	2752	29	crackers	cracker	NNS
nyp.33433082242862	2752	30	.	.	.
nyp.33433082242862	2753	1	Taku	Taku	NNP
nyp.33433082242862	2753	2	Mali	Mali	NNP
nyp.33433082242862	2753	3	a	a	DT
nyp.33433082242862	2753	4	tea-	tea-	JJ
nyp.33433082242862	2753	5	cup	cup	NN
nyp.33433082242862	2753	6	of	of	IN
nyp.33433082242862	2753	7	hot	hot	JJ
nyp.33433082242862	2753	8	water	water	NN
nyp.33433082242862	2753	9	,	,	,
nyp.33433082242862	2753	10	add	add	VB
nyp.33433082242862	2753	11	a	a	DT
nyp.33433082242862	2753	12	piece	piece	NN
nyp.33433082242862	2753	13	of	of	IN
nyp.33433082242862	2753	14	butter	butter	NN
nyp.33433082242862	2753	15	the	the	DT
nyp.33433082242862	2753	16	dise	dise	NNP
nyp.33433082242862	2753	17	of	of	IN
nyp.33433082242862	2753	18	a	a	DT
nyp.33433082242862	2753	19	REMARKS	remarks	NN
nyp.33433082242862	2753	20	ON	on	IN
nyp.33433082242862	2753	21	DIGESTION	digestion	NN
nyp.33433082242862	2753	22	.	.	.
nyp.33433082242862	2754	1	In	in	IN
nyp.33433082242862	2754	2	the	the	DT
nyp.33433082242862	2754	3	stomach	stomach	NN
nyp.33433082242862	2754	4	is	be	VBZ
nyp.33433082242862	2754	5	produced	produce	VBN
nyp.33433082242862	2754	6	a	a	DT
nyp.33433082242862	2754	7	liquid	liquid	JJ
nyp.33433082242862	2754	8	secretion	secretion	NN
nyp.33433082242862	2754	9	called	call	VBD
nyp.33433082242862	2754	10	the	the	DT
nyp.33433082242862	2754	11	gastric	gastric	JJ
nyp.33433082242862	2754	12	juice	juice	NN
nyp.33433082242862	2754	13	.	.	.
nyp.33433082242862	2755	1	This	this	DT
nyp.33433082242862	2755	2	does	do	VBZ
nyp.33433082242862	2755	3	not	not	RB
nyp.33433082242862	2755	4	act	act	VB
nyp.33433082242862	2755	5	upon	upon	IN
nyp.33433082242862	2755	6	starch	starch	NN
nyp.33433082242862	2755	7	or	or	CC
nyp.33433082242862	2755	8	fat	fat	NN
nyp.33433082242862	2755	9	of	of	IN
nyp.33433082242862	2755	10	any	any	DT
nyp.33433082242862	2755	11	kind	kind	NN
nyp.33433082242862	2755	12	.	.	.
nyp.33433082242862	2756	1	The	the	DT
nyp.33433082242862	2756	2	only	only	JJ
nyp.33433082242862	2756	3	thing	thing	NN
nyp.33433082242862	2756	4	it	-PRON-	PRP
nyp.33433082242862	2756	5	dissolves	dissolve	VBZ
nyp.33433082242862	2756	6	is	be	VBZ
nyp.33433082242862	2756	7	the	the	DT
nyp.33433082242862	2756	8	albu-	albu-	JJ
nyp.33433082242862	2756	9	minous	minous	JJ
nyp.33433082242862	2756	10	matter	matter	NN
nyp.33433082242862	2756	11	.	.	.
nyp.33433082242862	2757	1	Now	now	RB
nyp.33433082242862	2757	2	,	,	,
nyp.33433082242862	2757	3	when	when	WRB
nyp.33433082242862	2757	4	this	this	DT
nyp.33433082242862	2757	5	albuminous	albuminous	JJ
nyp.33433082242862	2757	6	matter	matter	NN
nyp.33433082242862	2757	7	is	be	VBZ
nyp.33433082242862	2757	8	not	not	RB
nyp.33433082242862	2757	9	saturated	saturate	VBN
nyp.33433082242862	2757	10	with	with	IN
nyp.33433082242862	2757	11	fat	fat	NN
nyp.33433082242862	2757	12	,	,	,
nyp.33433082242862	2757	13	the	the	DT
nyp.33433082242862	2757	14	gastric	gastric	JJ
nyp.33433082242862	2757	15	juice	juice	NN
nyp.33433082242862	2757	16	acts	act	VBZ
nyp.33433082242862	2757	17	upon	upon	IN
nyp.33433082242862	2757	18	it	-PRON-	PRP
nyp.33433082242862	2757	19	readily	readily	RB
nyp.33433082242862	2757	20	;	;	:
nyp.33433082242862	2757	21	but	but	CC
nyp.33433082242862	2757	22	,	,	,
nyp.33433082242862	2757	23	as	as	IN
nyp.33433082242862	2757	24	in	in	IN
nyp.33433082242862	2757	25	the	the	DT
nyp.33433082242862	2757	26	case	case	NN
nyp.33433082242862	2757	27	of	of	IN
nyp.33433082242862	2757	28	pastry	pastry	NN
nyp.33433082242862	2757	29	,	,	,
nyp.33433082242862	2757	30	doughnuts	doughnut	NNS
nyp.33433082242862	2757	31	,	,	,
nyp.33433082242862	2757	32	fried	fry	VBN
nyp.33433082242862	2757	33	meats	meat	NNS
nyp.33433082242862	2757	34	,	,	,
nyp.33433082242862	2757	35	etc	etc	FW
nyp.33433082242862	2757	36	.	.	FW
nyp.33433082242862	2757	37	,	,	,
nyp.33433082242862	2757	38	where	where	WRB
nyp.33433082242862	2757	39	the	the	DT
nyp.33433082242862	2757	40	whole	whole	JJ
nyp.33433082242862	2757	41	mass	mass	NN
nyp.33433082242862	2757	42	is	be	VBZ
nyp.33433082242862	2757	43	saturated	saturate	VBN
nyp.33433082242862	2757	44	with	with	IN
nyp.33433082242862	2757	45	a	a	DT
nyp.33433082242862	2757	46	fatty	fatty	JJ
nyp.33433082242862	2757	47	substance	substance	NN
nyp.33433082242862	2757	48	,	,	,
nyp.33433082242862	2757	49	it	-PRON-	PRP
nyp.33433082242862	2757	50	takes	take	VBZ
nyp.33433082242862	2757	51	a	a	DT
nyp.33433082242862	2757	52	long	long	JJ
nyp.33433082242862	2757	53	time	time	NN
nyp.33433082242862	2757	54	before	before	IN
nyp.33433082242862	2757	55	the	the	DT
nyp.33433082242862	2757	56	gastric	gastric	JJ
nyp.33433082242862	2757	57	'	'	''
nyp.33433082242862	2757	58	juice	juice	NN
nyp.33433082242862	2757	59	can	can	MD
nyp.33433082242862	2757	60	get	get	VB
nyp.33433082242862	2757	61	at	at	IN
nyp.33433082242862	2757	62	the	the	DT
nyp.33433082242862	2757	63	albuminous	albuminous	NNP
nyp.33433082242862	2757	64	matter	matter	NN
nyp.33433082242862	2757	65	to	to	TO
nyp.33433082242862	2757	66	act	act	VB
nyp.33433082242862	2757	67	upon	upon	IN
nyp.33433082242862	2757	68	it	-PRON-	PRP
nyp.33433082242862	2757	69	;	;	:
nyp.33433082242862	2757	70	hence	hence	RB
nyp.33433082242862	2757	71	the	the	DT
nyp.33433082242862	2757	72	distress	distress	NN
nyp.33433082242862	2757	73	by	by	IN
nyp.33433082242862	2757	74	the	the	DT
nyp.33433082242862	2757	75	over	over	JJ
nyp.33433082242862	2757	76	working	work	VBG
nyp.33433082242862	2757	77	of	of	IN
nyp.33433082242862	2757	78	the	the	DT
nyp.33433082242862	2757	79	stomach	stomach	NN
nyp.33433082242862	2757	80	;	;	:
nyp.33433082242862	2757	81	and	and	CC
nyp.33433082242862	2757	82	,	,	,
nyp.33433082242862	2757	83	if	if	IN
nyp.33433082242862	2757	84	this	this	DT
nyp.33433082242862	2757	85	kind	kind	NN
nyp.33433082242862	2757	86	of	of	IN
nyp.33433082242862	2757	87	food	food	NN
nyp.33433082242862	2757	88	is	be	VBZ
nyp.33433082242862	2757	89	partaken	partake	VBN
nyp.33433082242862	2757	90	of	of	IN
nyp.33433082242862	2757	91	frequently	frequently	RB
nyp.33433082242862	2757	92	,	,	,
nyp.33433082242862	2757	93	the	the	DT
nyp.33433082242862	2757	94	stomach	stomach	NN
nyp.33433082242862	2757	95	force	force	NN
nyp.33433082242862	2757	96	will	will	MD
nyp.33433082242862	2757	97	be	be	VB
nyp.33433082242862	2757	98	weakened	weaken	VBN
nyp.33433082242862	2757	99	,	,	,
nyp.33433082242862	2757	100	and	and	CC
nyp.33433082242862	2757	101	refuse	refuse	VBP
nyp.33433082242862	2757	102	to	to	TO
nyp.33433082242862	2757	103	do	do	VB
nyp.33433082242862	2757	104	its	-PRON-	PRP$
nyp.33433082242862	2757	105	work	work	NN
nyp.33433082242862	2757	106	.	.	.
nyp.33433082242862	2758	1	This	this	DT
nyp.33433082242862	2758	2	will	will	MD
nyp.33433082242862	2758	3	disarrange	disarrange	VB
nyp.33433082242862	2758	4	every	every	DT
nyp.33433082242862	2758	5	other	other	JJ
nyp.33433082242862	2758	6	member	member	NN
nyp.33433082242862	2758	7	of	of	IN
nyp.33433082242862	2758	8	the	the	DT
nyp.33433082242862	2758	9	digestive	digestive	JJ
nyp.33433082242862	2758	10	organs	organ	NNS
nyp.33433082242862	2758	11	;	;	:
nyp.33433082242862	2758	12	and	and	CC
nyp.33433082242862	2758	13	,	,	,
nyp.33433082242862	2758	14	in	in	IN
nyp.33433082242862	2758	15	a	a	DT
nyp.33433082242862	2758	16	short	short	JJ
nyp.33433082242862	2758	17	time	time	NN
nyp.33433082242862	2758	18	,	,	,
nyp.33433082242862	2758	19	you	-PRON-	PRP
nyp.33433082242862	2758	20	have	have	VBP
nyp.33433082242862	2758	21	a	a	DT
nyp.33433082242862	2758	22	first-	first-	NN
nyp.33433082242862	2758	23	class	class	NN
nyp.33433082242862	2758	24	dyspeptic	dyspeptic	JJ
nyp.33433082242862	2758	25	.	.	.
nyp.33433082242862	2759	1	All	all	DT
nyp.33433082242862	2759	2	food	food	NN
nyp.33433082242862	2759	3	,	,	,
nyp.33433082242862	2759	4	therefore	therefore	RB
nyp.33433082242862	2759	5	,	,	,
nyp.33433082242862	2759	6	should	should	MD
nyp.33433082242862	2759	7	be	be	VB
nyp.33433082242862	2759	8	as	as	RB
nyp.33433082242862	2759	9	light	light	JJ
nyp.33433082242862	2759	10	,	,	,
nyp.33433082242862	2759	11	porus	porus	NNP
nyp.33433082242862	2759	12	,	,	,
nyp.33433082242862	2759	13	and	and	CC
nyp.33433082242862	2759	14	free	free	JJ
nyp.33433082242862	2759	15	from	from	IN
nyp.33433082242862	2759	16	fat	fat	NN
nyp.33433082242862	2759	17	as	as	IN
nyp.33433082242862	2759	18	possible	possible	JJ
nyp.33433082242862	2759	19	.	.	.
nyp.33433082242862	2760	1	When	when	WRB
nyp.33433082242862	2760	2	fat	fat	NN
nyp.33433082242862	2760	3	is	be	VBZ
nyp.33433082242862	2760	4	used	use	VBN
nyp.33433082242862	2760	5	,	,	,
nyp.33433082242862	2760	6	it	-PRON-	PRP
nyp.33433082242862	2760	7	should	should	MD
nyp.33433082242862	2760	8	be	be	VB
nyp.33433082242862	2760	9	in	in	IN
nyp.33433082242862	2760	10	such	such	PDT
nyp.33433082242862	2760	11	a	a	DT
nyp.33433082242862	2760	12	manner	manner	NN
nyp.33433082242862	2760	13	that	that	IN
nyp.33433082242862	2760	14	it	-PRON-	PRP
nyp.33433082242862	2760	15	will	will	MD
nyp.33433082242862	2760	16	separate	separate	VB
nyp.33433082242862	2760	17	readily	readily	RB
nyp.33433082242862	2760	18	from	from	IN
nyp.33433082242862	2760	19	the	the	DT
nyp.33433082242862	2760	20	other	other	JJ
nyp.33433082242862	2760	21	substances	substance	NNS
nyp.33433082242862	2760	22	on	on	IN
nyp.33433082242862	2760	23	entering	enter	VBG
nyp.33433082242862	2760	24	the	the	DT
nyp.33433082242862	2760	25	stomach	stomach	NN
nyp.33433082242862	2760	26	.	.	.
nyp.33433082242862	2761	1	Alcohol	alcohol	NN
nyp.33433082242862	2761	2	retards	retard	VBZ
nyp.33433082242862	2761	3	digestion	digestion	NN
nyp.33433082242862	2761	4	,	,	,
nyp.33433082242862	2761	5	and	and	CC
nyp.33433082242862	2761	6	renders	render	VBZ
nyp.33433082242862	2761	7	it	-PRON-	PRP
nyp.33433082242862	2761	8	incomplete	incomplete	JJ
nyp.33433082242862	2761	9	,	,	,
nyp.33433082242862	2761	10	by	by	IN
nyp.33433082242862	2761	11	coagulating	coagulate	VBG
nyp.33433082242862	2761	12	the	the	DT
nyp.33433082242862	2761	13	gastric	gastric	JJ
nyp.33433082242862	2761	14	juice	juice	NN
nyp.33433082242862	2761	15	.	.	.
nyp.33433082242862	2762	1	Food	food	NN
nyp.33433082242862	2762	2	,	,	,
nyp.33433082242862	2762	3	when	when	WRB
nyp.33433082242862	2762	4	taken	take	VBN
nyp.33433082242862	2762	5	into	into	IN
nyp.33433082242862	2762	6	the	the	DT
nyp.33433082242862	2762	7	stomach	stomach	NN
nyp.33433082242862	2762	8	either	either	CC
nyp.33433082242862	2762	9	very	very	RB
nyp.33433082242862	2762	10	hot	hot	JJ
nyp.33433082242862	2762	11	or	or	CC
nyp.33433082242862	2762	12	very	very	RB
nyp.33433082242862	2762	13	cold	cold	JJ
nyp.33433082242862	2762	14	,	,	,
nyp.33433082242862	2762	15	does	do	VBZ
nyp.33433082242862	2762	16	not	not	RB
nyp.33433082242862	2762	17	digest	digest	VB
nyp.33433082242862	2762	18	readily	readily	RB
nyp.33433082242862	2762	19	.	.	.
nyp.33433082242862	2763	1	Food	food	NN
nyp.33433082242862	2763	2	taken	take	VBN
nyp.33433082242862	2763	3	when	when	WRB
nyp.33433082242862	2763	4	211	211	CD
nyp.33433082242862	2763	5	.	.	.
nyp.33433082242862	2764	1	REMARKS	remark	NNS
nyp.33433082242862	2764	2	ON	on	IN
nyp.33433082242862	2764	3	DIGESTION	digestion	NN
nyp.33433082242862	2764	4	.	.	.
nyp.33433082242862	2765	1	213	213	CD
nyp.33433082242862	2765	2	will	will	MD
nyp.33433082242862	2765	3	it	-PRON-	PRP
nyp.33433082242862	2765	4	please	please	VB
nyp.33433082242862	2765	5	?	?	.
nyp.33433082242862	2766	1	but	but	CC
nyp.33433082242862	2766	2	,	,	,
nyp.33433082242862	2766	3	Will	Will	MD
nyp.33433082242862	2766	4	it	-PRON-	PRP
nyp.33433082242862	2766	5	be	be	VB
nyp.33433082242862	2766	6	healthful	healthful	JJ
nyp.33433082242862	2766	7	,	,	,
nyp.33433082242862	2766	8	mentally	mentally	RB
nyp.33433082242862	2766	9	,	,	,
nyp.33433082242862	2766	10	mor-	mor-	NNP
nyp.33433082242862	2766	11	ally	ally	NN
nyp.33433082242862	2766	12	,	,	,
nyp.33433082242862	2766	13	and	and	CC
nyp.33433082242862	2766	14	physically	physically	RB
nyp.33433082242862	2766	15	?	?	.
nyp.33433082242862	2767	1	for	for	IN
nyp.33433082242862	2767	2	the	the	DT
nyp.33433082242862	2767	3	food	food	NN
nyp.33433082242862	2767	4	we	-PRON-	PRP
nyp.33433082242862	2767	5	eat	eat	VBP
nyp.33433082242862	2767	6	affects	affect	VBZ
nyp.33433082242862	2767	7	all	all	DT
nyp.33433082242862	2767	8	three	three	CD
nyp.33433082242862	2767	9	natures	nature	NNS
nyp.33433082242862	2767	10	.	.	.
nyp.33433082242862	2768	1	Then	then	RB
nyp.33433082242862	2768	2	food	food	NN
nyp.33433082242862	2768	3	,	,	,
nyp.33433082242862	2768	4	to	to	TO
nyp.33433082242862	2768	5	do	do	VB
nyp.33433082242862	2768	6	its	-PRON-	PRP$
nyp.33433082242862	2768	7	highest	high	JJS
nyp.33433082242862	2768	8	and	and	CC
nyp.33433082242862	2768	9	best	good	JJS
nyp.33433082242862	2768	10	work	work	NN
nyp.33433082242862	2768	11	,	,	,
nyp.33433082242862	2768	12	must	must	MD
nyp.33433082242862	2768	13	be	be	VB
nyp.33433082242862	2768	14	of	of	IN
nyp.33433082242862	2768	15	the	the	DT
nyp.33433082242862	2768	16	best	good	JJS
nyp.33433082242862	2768	17	quality	quality	NN
nyp.33433082242862	2768	18	,	,	,
nyp.33433082242862	2768	19	prepared	prepare	VBN
nyp.33433082242862	2768	20	carefully	carefully	RB
nyp.33433082242862	2768	21	(	(	-LRB-
nyp.33433082242862	2768	22	but	but	CC
nyp.33433082242862	2768	23	always	always	RB
nyp.33433082242862	2768	24	to	to	TO
nyp.33433082242862	2768	25	retain	retain	VB
nyp.33433082242862	2768	26	its	-PRON-	PRP$
nyp.33433082242862	2768	27	simplest	simple	JJS
nyp.33433082242862	2768	28	form	form	NN
nyp.33433082242862	2768	29	)	)	-RRB-
nyp.33433082242862	2768	30	,	,	,
nyp.33433082242862	2768	31	partaken	partake	VBN
nyp.33433082242862	2768	32	of	of	IN
nyp.33433082242862	2768	33	regularly	regularly	RB
nyp.33433082242862	2768	34	in	in	IN
nyp.33433082242862	2768	35	a	a	DT
nyp.33433082242862	2768	36	cheerful	cheerful	JJ
nyp.33433082242862	2768	37	loom	loom	NN
nyp.33433082242862	2768	38	and	and	CC
nyp.33433082242862	2768	39	in	in	IN
nyp.33433082242862	2768	40	cheerful	cheerful	JJ
nyp.33433082242862	2768	41	company	company	NN
nyp.33433082242862	2768	42	.	.	.
nyp.33433082242862	2769	1	MEDICINAL	medicinal	JJ
nyp.33433082242862	2769	2	.	.	.
nyp.33433082242862	2770	1	Unfailing	unfailing	JJ
nyp.33433082242862	2770	2	Cure	cure	NN
nyp.33433082242862	2770	3	for	for	IN
nyp.33433082242862	2770	4	Constipation	constipation	NN
nyp.33433082242862	2770	5	.	.	.
nyp.33433082242862	2771	1	Three	three	CD
nyp.33433082242862	2771	2	teacupfuls	teacupful	NNS
nyp.33433082242862	2771	3	of	of	IN
nyp.33433082242862	2771	4	coarse	coarse	JJ
nyp.33433082242862	2771	5	,	,	,
nyp.33433082242862	2771	6	clean	clean	JJ
nyp.33433082242862	2771	7	wheat	wheat	NN
nyp.33433082242862	2771	8	-	-	HYPH
nyp.33433082242862	2771	9	bran	bran	NN
nyp.33433082242862	2771	10	,	,	,
nyp.33433082242862	2771	11	three	three	CD
nyp.33433082242862	2771	12	of	of	IN
nyp.33433082242862	2771	13	sifted	sift	VBN
nyp.33433082242862	2771	14	flour	flour	NN
nyp.33433082242862	2771	15	,	,	,
nyp.33433082242862	2771	16	one	one	CD
nyp.33433082242862	2771	17	heaping	heap	VBG
nyp.33433082242862	2771	18	teaspoonful	teaspoonful	NN
nyp.33433082242862	2771	19	of	of	IN
nyp.33433082242862	2771	20	cream	cream	NN
nyp.33433082242862	2771	21	-	-	HYPH
nyp.33433082242862	2771	22	tartar	tartar	NN
nyp.33433082242862	2771	23	,	,	,
nyp.33433082242862	2771	24	one	one	CD
nyp.33433082242862	2771	25	-	-	HYPH
nyp.33433082242862	2771	26	half	half	NN
nyp.33433082242862	2771	27	of	of	IN
nyp.33433082242862	2771	28	soda	soda	NN
nyp.33433082242862	2771	29	,	,	,
nyp.33433082242862	2771	30	one	one	CD
nyp.33433082242862	2771	31	of	of	IN
nyp.33433082242862	2771	32	salt	salt	NN
nyp.33433082242862	2771	33	,	,	,
nyp.33433082242862	2771	34	seven	seven	CD
nyp.33433082242862	2771	35	of	of	IN
nyp.33433082242862	2771	36	.sweet	.sweet	CD
nyp.33433082242862	2771	37	butter	butter	NN
nyp.33433082242862	2771	38	.	.	.
nyp.33433082242862	2772	1	Mix	mix	VB
nyp.33433082242862	2772	2	with	with	IN
nyp.33433082242862	2772	3	cold	cold	JJ
nyp.33433082242862	2772	4	milk	milk	NN
nyp.33433082242862	2772	5	,	,	,
nyp.33433082242862	2772	6	and	and	CC
nyp.33433082242862	2772	7	roll	roll	VB
nyp.33433082242862	2772	8	into	into	IN
nyp.33433082242862	2772	9	thin	thin	JJ
nyp.33433082242862	2772	10	biscuit	biscuit	NN
nyp.33433082242862	2772	11	;	;	:
nyp.33433082242862	2772	12	and	and	CC
nyp.33433082242862	2772	13	bake	bake	VB
nyp.33433082242862	2772	14	thoroughly	thoroughly	RB
nyp.33433082242862	2772	15	in	in	IN
nyp.33433082242862	2772	16	a	a	DT
nyp.33433082242862	2772	17	moderately	moderately	RB
nyp.33433082242862	2772	18	hot	hot	JJ
nyp.33433082242862	2772	19	oven	oven	NN
nyp.33433082242862	2772	20	.	.	.
nyp.33433082242862	2773	1	They	-PRON-	PRP
nyp.33433082242862	2773	2	should	should	MD
nyp.33433082242862	2773	3	be	be	VB
nyp.33433082242862	2773	4	from	from	IN
nyp.33433082242862	2773	5	one	one	CD
nyp.33433082242862	2773	6	fourth	fourth	JJ
nyp.33433082242862	2773	7	to	to	IN
nyp.33433082242862	2773	8	one	one	CD
nyp.33433082242862	2773	9	-	-	HYPH
nyp.33433082242862	2773	10	third	third	NN
nyp.33433082242862	2773	11	of	of	IN
nyp.33433082242862	2773	12	an	an	DT
nyp.33433082242862	2773	13	inch	inch	NN
nyp.33433082242862	2773	14	thick	thick	JJ
nyp.33433082242862	2773	15	,	,	,
nyp.33433082242862	2773	16	and	and	CC
nyp.33433082242862	2773	17	be	be	VB
nyp.33433082242862	2773	18	cut	cut	VBN
nyp.33433082242862	2773	19	with	with	IN
nyp.33433082242862	2773	20	a	a	DT
nyp.33433082242862	2773	21	small	small	JJ
nyp.33433082242862	2773	22	biscuit	biscuit	NN
nyp.33433082242862	2773	23	-	-	HYPH
nyp.33433082242862	2773	24	cutter	cutter	NN
nyp.33433082242862	2773	25	.	.	.
nyp.33433082242862	2774	1	Great	great	JJ
nyp.33433082242862	2774	2	care	care	NN
nyp.33433082242862	2774	3	must	must	MD
nyp.33433082242862	2774	4	bo	bo	RB
nyp.33433082242862	2774	5	taken	take	VBN
nyp.33433082242862	2774	6	that	that	IN
nyp.33433082242862	2774	7	they	-PRON-	PRP
nyp.33433082242862	2774	8	do	do	VBP
nyp.33433082242862	2774	9	not	not	RB
nyp.33433082242862	2774	10	burn	burn	VB
nyp.33433082242862	2774	11	,	,	,
nyp.33433082242862	2774	12	and	and	CC
nyp.33433082242862	2774	13	at	at	IN
nyp.33433082242862	2774	14	the	the	DT
nyp.33433082242862	2774	15	same	same	JJ
nyp.33433082242862	2774	16	time	time	NN
nyp.33433082242862	2774	17	that	that	WDT
nyp.33433082242862	2774	18	they	-PRON-	PRP
nyp.33433082242862	2774	19	get	get	VBP
nyp.33433082242862	2774	20	thoroughly	thoroughly	RB
nyp.33433082242862	2774	21	baked	bake	VBN
nyp.33433082242862	2774	22	.	.	.
nyp.33433082242862	2775	1	They	-PRON-	PRP
nyp.33433082242862	2775	2	will	will	MD
nyp.33433082242862	2775	3	keep	keep	VB
nyp.33433082242862	2775	4	a	a	DT
nyp.33433082242862	2775	5	long	long	JJ
nyp.33433082242862	2775	6	time	time	NN
nyp.33433082242862	2775	7	if	if	IN
nyp.33433082242862	2775	8	kept	keep	VBN
nyp.33433082242862	2775	9	in	in	IN
nyp.33433082242862	2775	10	a	a	DT
nyp.33433082242862	2775	11	tight	tight	JJ
nyp.33433082242862	2775	12	tin	tin	NN
nyp.33433082242862	2775	13	box	box	NN
nyp.33433082242862	2775	14	;	;	:
nyp.33433082242862	2775	15	and	and	CC
nyp.33433082242862	2775	16	they	-PRON-	PRP
nyp.33433082242862	2775	17	should	should	MD
nyp.33433082242862	2775	18	be	be	VB
nyp.33433082242862	2775	19	eaten	eat	VBN
nyp.33433082242862	2775	20	at	at	IN
nyp.33433082242862	2775	21	each	each	DT
nyp.33433082242862	2775	22	meal	meal	NN
nyp.33433082242862	2775	23	.	.	.
nyp.33433082242862	2776	1	—	—	:
nyp.33433082242862	2776	2	From	from	IN
nyp.33433082242862	2776	3	Mr.	Mr.	NNP
nyp.33433082242862	2776	4	Leonard	Leonard	NNP
nyp.33433082242862	2776	5	Scott	Scott	NNP
nyp.33433082242862	2776	6	,	,	,
nyp.33433082242862	2776	7	after	after	IN
nyp.33433082242862	2776	8	twenty	twenty	CD
nyp.33433082242862	2776	9	years	year	NNS
nyp.33433082242862	2776	10	'	'	POS
nyp.33433082242862	2776	11	experience	experience	NN
nyp.33433082242862	2776	12	.	.	.
nyp.33433082242862	2777	1	Cure	cure	NN
nyp.33433082242862	2777	2	,	,	,
nyp.33433082242862	2777	3	Ho	Ho	NNP
nyp.33433082242862	2777	4	.	.	.
nyp.33433082242862	2778	1	2	2	LS
nyp.33433082242862	2778	2	.	.	.
nyp.33433082242862	2779	1	A	a	DT
nyp.33433082242862	2779	2	little	little	JJ
nyp.33433082242862	2779	3	while	while	NN
nyp.33433082242862	2779	4	before	before	IN
nyp.33433082242862	2779	5	retiring	retire	VBG
nyp.33433082242862	2779	6	,	,	,
nyp.33433082242862	2779	7	mix	mix	VB
nyp.33433082242862	2779	8	a	a	DT
nyp.33433082242862	2779	9	tablespoonful	tablespoonful	NN
nyp.33433082242862	2779	10	of	of	IN
nyp.33433082242862	2779	11	flaxseed	flaxseed	NN
nyp.33433082242862	2779	12	in	in	IN
nyp.33433082242862	2779	13	cold	cold	JJ
nyp.33433082242862	2779	14	water	water	NN
nyp.33433082242862	2779	15	enough	enough	RB
nyp.33433082242862	2779	16	to	to	TO
nyp.33433082242862	2779	17	make	make	VB
nyp.33433082242862	2779	18	it	-PRON-	PRP
nyp.33433082242862	2779	19	pour	pour	VB
nyp.33433082242862	2779	20	readily	readily	RB
nyp.33433082242862	2779	21	,	,	,
nyp.33433082242862	2779	22	and	and	CC
nyp.33433082242862	2779	23	,	,	,
nyp.33433082242862	2779	24	on	on	IN
nyp.33433082242862	2779	25	going	go	VBG
nyp.33433082242862	2779	26	to	to	IN
nyp.33433082242862	2779	27	bed	bed	NN
nyp.33433082242862	2779	28	,	,	,
nyp.33433082242862	2779	29	drink	drink	VB
nyp.33433082242862	2779	30	this	this	DT
nyp.33433082242862	2779	31	.	.	.
nyp.33433082242862	2780	1	It	-PRON-	PRP
nyp.33433082242862	2780	2	is	be	VBZ
nyp.33433082242862	2780	3	not	not	RB
nyp.33433082242862	2780	4	nauseating	nauseating	JJ
nyp.33433082242862	2780	5	at	at	RB
nyp.33433082242862	2780	6	all	all	RB
nyp.33433082242862	2780	7	,	,	,
nyp.33433082242862	2780	8	and	and	CC
nyp.33433082242862	2780	9	will	will	MD
nyp.33433082242862	2780	10	act	act	VB
nyp.33433082242862	2780	11	on	on	IN
nyp.33433082242862	2780	12	the	the	DT
nyp.33433082242862	2780	13	bowels	bowel	NNS
nyp.33433082242862	2780	14	without	without	IN
nyp.33433082242862	2780	15	deranging	derange	VBG
nyp.33433082242862	2780	16	them	-PRON-	PRP
nyp.33433082242862	2780	17	as	as	IN
nyp.33433082242862	2780	18	drugs	drug	NNS
nyp.33433082242862	2780	19	always	always	RB
nyp.33433082242862	2780	20	do	do	VBP
nyp.33433082242862	2780	21	.	.	.
nyp.33433082242862	2781	1	Drinking	drink	VBG
nyp.33433082242862	2781	2	a	a	DT
nyp.33433082242862	2781	3	glass	glass	NN
nyp.33433082242862	2781	4	of	of	IN
nyp.33433082242862	2781	5	cold	cold	JJ
nyp.33433082242862	2781	6	water	water	NN
nyp.33433082242862	2781	7	at	at	IN
nyp.33433082242862	2781	8	night	night	NN
nyp.33433082242862	2781	9	and	and	CC
nyp.33433082242862	2781	10	in	in	IN
nyp.33433082242862	2781	11	the	the	DT
nyp.33433082242862	2781	12	morning	morning	NN
nyp.33433082242862	2781	13	helps	help	VBZ
nyp.33433082242862	2781	14	many	many	JJ
nyp.33433082242862	2781	15	persons	person	NNS
nyp.33433082242862	2781	16	.	.	.
nyp.33433082242862	2782	1	Eating	eat	VBG
nyp.33433082242862	2782	2	fruit	fruit	NN
nyp.33433082242862	2782	3	is	be	VBZ
nyp.33433082242862	2782	4	also	also	RB
nyp.33433082242862	2782	5	good	good	JJ
nyp.33433082242862	2782	6	.	.	.
nyp.33433082242862	2783	1	214	214	CD
nyp.33433082242862	2783	2	MEDICINAL	medicinal	JJ
nyp.33433082242862	2783	3	.	.	.
nyp.33433082242862	2784	1	215	215	CD
nyp.33433082242862	2784	2	Persona	persona	NN
nyp.33433082242862	2784	3	having	have	VBG
nyp.33433082242862	2784	4	this	this	DT
nyp.33433082242862	2784	5	trouble	trouble	NN
nyp.33433082242862	2784	6	should	should	MD
nyp.33433082242862	2784	7	eat	eat	VB
nyp.33433082242862	2784	8	vegetables	vegetable	NNS
nyp.33433082242862	2784	9	,	,	,
nyp.33433082242862	2784	10	meats	meat	NNS
nyp.33433082242862	2784	11	,	,	,
nyp.33433082242862	2784	12	hominy	hominy	NN
nyp.33433082242862	2784	13	,	,	,
nyp.33433082242862	2784	14	oatmeal	oatmeal	NN
nyp.33433082242862	2784	15	,	,	,
nyp.33433082242862	2784	16	and	and	CC
nyp.33433082242862	2784	17	coarse	coarse	JJ
nyp.33433082242862	2784	18	breads	bread	NNS
nyp.33433082242862	2784	19	.	.	.
nyp.33433082242862	2785	1	They	-PRON-	PRP
nyp.33433082242862	2785	2	should	should	MD
nyp.33433082242862	2785	3	also	also	RB
nyp.33433082242862	2785	4	take	take	VB
nyp.33433082242862	2785	5	a	a	DT
nyp.33433082242862	2785	6	great	great	JJ
nyp.33433082242862	2785	7	deal	deal	NN
nyp.33433082242862	2785	8	of	of	IN
nyp.33433082242862	2785	9	exercise	exercise	NN
nyp.33433082242862	2785	10	.	.	.
nyp.33433082242862	2786	1	Diarrhoea	diarrhoea	NN
nyp.33433082242862	2786	2	.	.	.
nyp.33433082242862	2787	1	Brown	brown	JJ
nyp.33433082242862	2787	2	rice	rice	NN
nyp.33433082242862	2787	3	as	as	IN
nyp.33433082242862	2787	4	you	-PRON-	PRP
nyp.33433082242862	2787	5	would	would	MD
nyp.33433082242862	2787	6	the	the	DT
nyp.33433082242862	2787	7	coffee	coffee	NN
nyp.33433082242862	2787	8	bean	bean	NN
nyp.33433082242862	2787	9	,	,	,
nyp.33433082242862	2787	10	and	and	CC
nyp.33433082242862	2787	11	then	then	RB
nyp.33433082242862	2787	12	either	either	CC
nyp.33433082242862	2787	13	grind	grind	VBP
nyp.33433082242862	2787	14	or	or	CC
nyp.33433082242862	2787	15	mash	mash	VB
nyp.33433082242862	2787	16	in	in	IN
nyp.33433082242862	2787	17	the	the	DT
nyp.33433082242862	2787	18	mortar	mortar	NN
nyp.33433082242862	2787	19	;	;	:
nyp.33433082242862	2787	20	take	take	VB
nyp.33433082242862	2787	21	half	half	PDT
nyp.33433082242862	2787	22	a	a	DT
nyp.33433082242862	2787	23	cup	cup	NN
nyp.33433082242862	2787	24	of	of	IN
nyp.33433082242862	2787	25	the	the	DT
nyp.33433082242862	2787	26	ground	ground	NN
nyp.33433082242862	2787	27	rice	rice	NN
nyp.33433082242862	2787	28	,	,	,
nyp.33433082242862	2787	29	and	and	CC
nyp.33433082242862	2787	30	pour	pour	VB
nyp.33433082242862	2787	31	about	about	RB
nyp.33433082242862	2787	32	a	a	DT
nyp.33433082242862	2787	33	quart	quart	NN
nyp.33433082242862	2787	34	of	of	IN
nyp.33433082242862	2787	35	boiling	boil	VBG
nyp.33433082242862	2787	36	water	water	NN
nyp.33433082242862	2787	37	over	over	IN
nyp.33433082242862	2787	38	it	-PRON-	PRP
nyp.33433082242862	2787	39	and	and	CC
nyp.33433082242862	2787	40	let	let	VB
nyp.33433082242862	2787	41	it	-PRON-	PRP
nyp.33433082242862	2787	42	stand	stand	VB
nyp.33433082242862	2787	43	about	about	RB
nyp.33433082242862	2787	44	ten	ten	CD
nyp.33433082242862	2787	45	or	or	CC
nyp.33433082242862	2787	46	fifteen	fifteen	CD
nyp.33433082242862	2787	47	min-	min-	JJ
nyp.33433082242862	2787	48	utes	ute	NNS
nyp.33433082242862	2787	49	;	;	:
nyp.33433082242862	2787	50	then	then	RB
nyp.33433082242862	2787	51	strain	strain	VB
nyp.33433082242862	2787	52	and	and	CC
nyp.33433082242862	2787	53	sweeten	sweeten	VB
nyp.33433082242862	2787	54	with	with	IN
nyp.33433082242862	2787	55	loaf	loaf	NN
nyp.33433082242862	2787	56	sugar	sugar	NN
nyp.33433082242862	2787	57	and	and	CC
nyp.33433082242862	2787	58	sea-	sea-	PRP$
nyp.33433082242862	2787	59	son	son	NN
nyp.33433082242862	2787	60	with	with	IN
nyp.33433082242862	2787	61	boiled	boil	VBN
nyp.33433082242862	2787	62	milk	milk	NN
nyp.33433082242862	2787	63	.	.	.
nyp.33433082242862	2788	1	Drink	drink	NN
nyp.33433082242862	2788	2	of	of	IN
nyp.33433082242862	2788	3	this	this	DT
nyp.33433082242862	2788	4	freely	freely	RB
nyp.33433082242862	2788	5	.	.	.
nyp.33433082242862	2789	1	This	this	DT
nyp.33433082242862	2789	2	is	be	VBZ
nyp.33433082242862	2789	3	par-	par-	VBN
nyp.33433082242862	2789	4	ticularly	ticularly	RB
nyp.33433082242862	2789	5	nice	nice	JJ
nyp.33433082242862	2789	6	for	for	IN
nyp.33433082242862	2789	7	children	child	NNS
nyp.33433082242862	2789	8	.	.	.
nyp.33433082242862	2790	1	Cure	cure	VB
nyp.33433082242862	2790	2	No	no	NN
nyp.33433082242862	2790	3	.	.	.
nyp.33433082242862	2791	1	2	2	LS
nyp.33433082242862	2791	2	.	.	.
nyp.33433082242862	2792	1	—	—	:
nyp.33433082242862	2792	2	Plour	Plour	NNP
nyp.33433082242862	2792	3	Gruel	Gruel	NNP
nyp.33433082242862	2792	4	.	.	.
nyp.33433082242862	2793	1	Let	let	VB
nyp.33433082242862	2793	2	one	one	CD
nyp.33433082242862	2793	3	quart	quart	NN
nyp.33433082242862	2793	4	of	of	IN
nyp.33433082242862	2793	5	fresh	fresh	JJ
nyp.33433082242862	2793	6	milk	milk	NN
nyp.33433082242862	2793	7	come	come	VBP
nyp.33433082242862	2793	8	to	to	IN
nyp.33433082242862	2793	9	a	a	DT
nyp.33433082242862	2793	10	boil	boil	NN
nyp.33433082242862	2793	11	,	,	,
nyp.33433082242862	2793	12	and	and	CC
nyp.33433082242862	2793	13	then	then	RB
nyp.33433082242862	2793	14	stir	stir	VB
nyp.33433082242862	2793	15	in	in	IN
nyp.33433082242862	2793	16	one	one	CD
nyp.33433082242862	2793	17	tablcspoonful	tablcspoonful	NN
nyp.33433082242862	2793	18	of	of	IN
nyp.33433082242862	2793	19	flour	flour	NN
nyp.33433082242862	2793	20	,	,	,
nyp.33433082242862	2793	21	which	which	WDT
nyp.33433082242862	2793	22	has	have	VBZ
nyp.33433082242862	2793	23	been	be	VBN
nyp.33433082242862	2793	24	mixed	mix	VBN
nyp.33433082242862	2793	25	with	with	IN
nyp.33433082242862	2793	26	milk	milk	NN
nyp.33433082242862	2793	27	enough	enough	RB
nyp.33433082242862	2793	28	to	to	TO
nyp.33433082242862	2793	29	make	make	VB
nyp.33433082242862	2793	30	a	a	DT
nyp.33433082242862	2793	31	smooth	smooth	JJ
nyp.33433082242862	2793	32	paste	paste	NN
nyp.33433082242862	2793	33	;	;	:
nyp.33433082242862	2793	34	boil	boil	VB
nyp.33433082242862	2793	35	this	this	DT
nyp.33433082242862	2793	36	mixture	mixture	NN
nyp.33433082242862	2793	37	thirty	thirty	CD
nyp.33433082242862	2793	38	minutes	minute	NNS
nyp.33433082242862	2793	39	,	,	,
nyp.33433082242862	2793	40	being	be	VBG
nyp.33433082242862	2793	41	careful	careful	JJ
nyp.33433082242862	2793	42	not	not	RB
nyp.33433082242862	2793	43	to	to	TO
nyp.33433082242862	2793	44	let	let	VB
nyp.33433082242862	2793	45	it	-PRON-	PRP
nyp.33433082242862	2793	46	burn	burn	VB
nyp.33433082242862	2793	47	.	.	.
nyp.33433082242862	2794	1	Season	season	NN
nyp.33433082242862	2794	2	with	with	IN
nyp.33433082242862	2794	3	salt	salt	NN
nyp.33433082242862	2794	4	and	and	CC
nyp.33433082242862	2794	5	strain	strain	NN
nyp.33433082242862	2794	6	.	.	.
nyp.33433082242862	2795	1	The	the	DT
nyp.33433082242862	2795	2	patient	patient	NN
nyp.33433082242862	2795	3	should	should	MD
nyp.33433082242862	2795	4	be	be	VB
nyp.33433082242862	2795	5	kept	keep	VBN
nyp.33433082242862	2795	6	warm	warm	JJ
nyp.33433082242862	2795	7	and	and	CC
nyp.33433082242862	2795	8	quiet	quiet	JJ
nyp.33433082242862	2795	9	.	.	.
nyp.33433082242862	2796	1	Inflammation	inflammation	NN
nyp.33433082242862	2796	2	of	of	IN
nyp.33433082242862	2796	3	the	the	DT
nyp.33433082242862	2796	4	Bowels	Bowels	NNPS
nyp.33433082242862	2796	5	.	.	.
nyp.33433082242862	2797	1	Cover	cover	VB
nyp.33433082242862	2797	2	the	the	DT
nyp.33433082242862	2797	3	bowels	bowel	NNS
nyp.33433082242862	2797	4	with	with	IN
nyp.33433082242862	2797	5	thin	thin	JJ
nyp.33433082242862	2797	6	slices	slice	NNS
nyp.33433082242862	2797	7	of	of	IN
nyp.33433082242862	2797	8	fresh	fresh	JJ
nyp.33433082242862	2797	9	beef	beef	NN
nyp.33433082242862	2797	10	,	,	,
nyp.33433082242862	2797	11	and	and	CC
nyp.33433082242862	2797	12	,	,	,
nyp.33433082242862	2797	13	when	when	WRB
nyp.33433082242862	2797	14	they	-PRON-	PRP
nyp.33433082242862	2797	15	begin	begin	VBP
nyp.33433082242862	2797	16	to	to	TO
nyp.33433082242862	2797	17	grow	grow	VB
nyp.33433082242862	2797	18	dark	dark	JJ
nyp.33433082242862	2797	19	,	,	,
nyp.33433082242862	2797	20	remove	remove	VB
nyp.33433082242862	2797	21	them	-PRON-	PRP
nyp.33433082242862	2797	22	and	and	CC
nyp.33433082242862	2797	23	put	put	VBN
nyp.33433082242862	2797	24	on	on	RP
nyp.33433082242862	2797	25	more	more	JJR
nyp.33433082242862	2797	26	fresh	fresh	JJ
nyp.33433082242862	2797	27	beef	beef	NN
nyp.33433082242862	2797	28	;	;	:
nyp.33433082242862	2797	29	continue	continue	VB
nyp.33433082242862	2797	30	this	this	DT
nyp.33433082242862	2797	31	until	until	IN
nyp.33433082242862	2797	32	the	the	DT
nyp.33433082242862	2797	33	inflammation	inflammation	NN
nyp.33433082242862	2797	34	is	be	VBZ
nyp.33433082242862	2797	35	nil	nil	NN
nyp.33433082242862	2797	36	drawn	draw	VBN
nyp.33433082242862	2797	37	out	out	RP
nyp.33433082242862	2797	38	.	.	.
nyp.33433082242862	2798	1	J	J	NNP
nyp.33433082242862	2798	2	216	216	CD
nyp.33433082242862	2798	3	THE	the	DT
nyp.33433082242862	2798	4	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2798	5	COOK	COOK	NNP
nyp.33433082242862	2798	6	BOOK	BOOK	NNP
nyp.33433082242862	2798	7	.	.	.
nyp.33433082242862	2799	1	Earns	earn	VBZ
nyp.33433082242862	2799	2	.	.	.
nyp.33433082242862	2800	1	Wet	wet	JJ
nyp.33433082242862	2800	2	saleratus	saleratus	NN
nyp.33433082242862	2800	3	and	and	CC
nyp.33433082242862	2800	4	spread	spread	VBD
nyp.33433082242862	2800	5	on	on	IN
nyp.33433082242862	2800	6	a	a	DT
nyp.33433082242862	2800	7	cloth	cloth	NN
nyp.33433082242862	2800	8	;	;	:
nyp.33433082242862	2800	9	bind	bind	VB
nyp.33433082242862	2800	10	this	this	DT
nyp.33433082242862	2800	11	around	around	IN
nyp.33433082242862	2800	12	the	the	DT
nyp.33433082242862	2800	13	burnt	burn	VBN
nyp.33433082242862	2800	14	part	part	NN
nyp.33433082242862	2800	15	,	,	,
nyp.33433082242862	2800	16	and	and	CC
nyp.33433082242862	2800	17	,	,	,
nyp.33433082242862	2800	18	in	in	IN
nyp.33433082242862	2800	19	few	few	JJ
nyp.33433082242862	2800	20	hours	hour	NNS
nyp.33433082242862	2800	21	,	,	,
nyp.33433082242862	2800	22	it	-PRON-	PRP
nyp.33433082242862	2800	23	will	will	MD
nyp.33433082242862	2800	24	be	be	VB
nyp.33433082242862	2800	25	nearly	nearly	RB
nyp.33433082242862	2800	26	well	well	RB
nyp.33433082242862	2800	27	,	,	,
nyp.33433082242862	2800	28	unless	unless	IN
nyp.33433082242862	2800	29	the	the	DT
nyp.33433082242862	2800	30	burn	burn	NN
nyp.33433082242862	2800	31	is	be	VBZ
nyp.33433082242862	2800	32	very	very	RB
nyp.33433082242862	2800	33	deep	deep	JJ
nyp.33433082242862	2800	34	,	,	,
nyp.33433082242862	2800	35	in	in	IN
nyp.33433082242862	2800	36	which	which	WDT
nyp.33433082242862	2800	37	case	case	NN
nyp.33433082242862	2800	38	the	the	DT
nyp.33433082242862	2800	39	saleratus	saleratus	NNP
nyp.33433082242862	2800	40	should	should	MD
nyp.33433082242862	2800	41	be	be	VB
nyp.33433082242862	2800	42	removed	remove	VBN
nyp.33433082242862	2800	43	;	;	:
nyp.33433082242862	2800	44	and	and	CC
nyp.33433082242862	2800	45	after	after	IN
nyp.33433082242862	2800	46	being	be	VBG
nyp.33433082242862	2800	47	removed	remove	VBN
nyp.33433082242862	2800	48	the	the	DT
nyp.33433082242862	2800	49	burn	burn	NN
nyp.33433082242862	2800	50	should	should	MD
nyp.33433082242862	2800	51	be	be	VB
nyp.33433082242862	2800	52	covered	cover	VBN
nyp.33433082242862	2800	53	with	with	IN
nyp.33433082242862	2800	54	a	a	DT
nyp.33433082242862	2800	55	piece	piece	NN
nyp.33433082242862	2800	56	of	of	IN
nyp.33433082242862	2800	57	old	old	JJ
nyp.33433082242862	2800	58	linen	linen	NN
nyp.33433082242862	2800	59	on	on	IN
nyp.33433082242862	2800	60	which	which	WDT
nyp.33433082242862	2800	61	has	have	VBZ
nyp.33433082242862	2800	62	been	be	VBN
nyp.33433082242862	2800	63	rubbed	rub	VBN
nyp.33433082242862	2800	64	a	a	DT
nyp.33433082242862	2800	65	little	little	JJ
nyp.33433082242862	2800	66	mutton	mutton	NN
nyp.33433082242862	2800	67	tallow	tallow	NN
nyp.33433082242862	2800	68	or	or	CC
nyp.33433082242862	2800	69	sweet	sweet	JJ
nyp.33433082242862	2800	70	oil	oil	NN
nyp.33433082242862	2800	71	.	.	.
nyp.33433082242862	2801	1	Neuralgia	neuralgia	NN
nyp.33433082242862	2801	2	.	.	.
nyp.33433082242862	2802	1	One	one	CD
nyp.33433082242862	2802	2	of	of	IN
nyp.33433082242862	2802	3	the	the	DT
nyp.33433082242862	2802	4	causes	cause	NNS
nyp.33433082242862	2802	5	of	of	IN
nyp.33433082242862	2802	6	neuralgia	neuralgia	NN
nyp.33433082242862	2802	7	is	be	VBZ
nyp.33433082242862	2802	8	constipation	constipation	NN
nyp.33433082242862	2802	9	;	;	:
nyp.33433082242862	2802	10	and	and	CC
nyp.33433082242862	2802	11	therefore	therefore	RB
nyp.33433082242862	2802	12	one	one	CD
nyp.33433082242862	2802	13	of	of	IN
nyp.33433082242862	2802	14	the	the	DT
nyp.33433082242862	2802	15	first	first	JJ
nyp.33433082242862	2802	16	things	thing	NNS
nyp.33433082242862	2802	17	to	to	TO
nyp.33433082242862	2802	18	do	do	VB
nyp.33433082242862	2802	19	is	be	VBZ
nyp.33433082242862	2802	20	to	to	TO
nyp.33433082242862	2802	21	get	get	VB
nyp.33433082242862	2802	22	the	the	DT
nyp.33433082242862	2802	23	bowels	bowel	NNS
nyp.33433082242862	2802	24	in	in	IN
nyp.33433082242862	2802	25	a	a	DT
nyp.33433082242862	2802	26	healthy	healthy	JJ
nyp.33433082242862	2802	27	condition	condition	NN
nyp.33433082242862	2802	28	.	.	.
nyp.33433082242862	2803	1	A	a	DT
nyp.33433082242862	2803	2	poultice	poultice	NN
nyp.33433082242862	2803	3	made	make	VBN
nyp.33433082242862	2803	4	from	from	IN
nyp.33433082242862	2803	5	the	the	DT
nyp.33433082242862	2803	6	common	common	JJ
nyp.33433082242862	2803	7	white	white	JJ
nyp.33433082242862	2803	8	bean	bean	NN
nyp.33433082242862	2803	9	is	be	VBZ
nyp.33433082242862	2803	10	a	a	DT
nyp.33433082242862	2803	11	great	great	JJ
nyp.33433082242862	2803	12	relief	relief	NN
nyp.33433082242862	2803	13	.	.	.
nyp.33433082242862	2804	1	Boil	boil	VB
nyp.33433082242862	2804	2	the	the	DT
nyp.33433082242862	2804	3	beans	bean	NNS
nyp.33433082242862	2804	4	in	in	IN
nyp.33433082242862	2804	5	water	water	NN
nyp.33433082242862	2804	6	enough	enough	RB
nyp.33433082242862	2804	7	to	to	TO
nyp.33433082242862	2804	8	make	make	VB
nyp.33433082242862	2804	9	a	a	DT
nyp.33433082242862	2804	10	thick	thick	JJ
nyp.33433082242862	2804	11	paste	paste	NN
nyp.33433082242862	2804	12	;	;	:
nyp.33433082242862	2804	13	mash	mash	VB
nyp.33433082242862	2804	14	them	-PRON-	PRP
nyp.33433082242862	2804	15	,	,	,
nyp.33433082242862	2804	16	and	and	CC
nyp.33433082242862	2804	17	spread	spread	VBD
nyp.33433082242862	2804	18	the	the	DT
nyp.33433082242862	2804	19	paste	paste	NN
nyp.33433082242862	2804	20	thickly	thickly	RB
nyp.33433082242862	2804	21	on	on	IN
nyp.33433082242862	2804	22	a	a	DT
nyp.33433082242862	2804	23	cloth	cloth	NN
nyp.33433082242862	2804	24	:	:	:
nyp.33433082242862	2804	25	then	then	RB
nyp.33433082242862	2804	26	cover	cover	VB
nyp.33433082242862	2804	27	the	the	DT
nyp.33433082242862	2804	28	paste	paste	NN
nyp.33433082242862	2804	29	with	with	IN
nyp.33433082242862	2804	30	a	a	DT
nyp.33433082242862	2804	31	thin	thin	JJ
nyp.33433082242862	2804	32	piece	piece	NN
nyp.33433082242862	2804	33	of	of	IN
nyp.33433082242862	2804	34	muslin	muslin	NN
nyp.33433082242862	2804	35	,	,	,
nyp.33433082242862	2804	36	and	and	CC
nyp.33433082242862	2804	37	bind	bind	VB
nyp.33433082242862	2804	38	on	on	IN
nyp.33433082242862	2804	39	the	the	DT
nyp.33433082242862	2804	40	painful	painful	JJ
nyp.33433082242862	2804	41	parts	part	NNS
nyp.33433082242862	2804	42	.	.	.
nyp.33433082242862	2805	1	The	the	DT
nyp.33433082242862	2805	2	bean	bean	NN
nyp.33433082242862	2805	3	poultice	poultice	NN
nyp.33433082242862	2805	4	will	will	MD
nyp.33433082242862	2805	5	retain	retain	VB
nyp.33433082242862	2805	6	heat	heat	NN
nyp.33433082242862	2805	7	longer	long	RBR
nyp.33433082242862	2805	8	than	than	IN
nyp.33433082242862	2805	9	one	one	CD
nyp.33433082242862	2805	10	made	make	VBN
nyp.33433082242862	2805	11	of	of	IN
nyp.33433082242862	2805	12	any	any	DT
nyp.33433082242862	2805	13	thing	thing	NN
nyp.33433082242862	2805	14	else	else	RB
nyp.33433082242862	2805	15	;	;	:
nyp.33433082242862	2805	16	and	and	CC
nyp.33433082242862	2805	17	,	,	,
nyp.33433082242862	2805	18	as	as	IN
nyp.33433082242862	2805	19	heat	heat	NN
nyp.33433082242862	2805	20	and	and	CC
nyp.33433082242862	2805	21	moisture	moisture	NN
nyp.33433082242862	2805	22	opens	open	VBZ
nyp.33433082242862	2805	23	the	the	DT
nyp.33433082242862	2805	24	pores	pore	NNS
nyp.33433082242862	2805	25	,	,	,
nyp.33433082242862	2805	26	it	-PRON-	PRP
nyp.33433082242862	2805	27	thus	thus	RB
nyp.33433082242862	2805	28	relieves	relieve	VBZ
nyp.33433082242862	2805	29	the	the	DT
nyp.33433082242862	2805	30	pain	pain	NN
nyp.33433082242862	2805	31	.	.	.
nyp.33433082242862	2806	1	Hot	hot	JJ
nyp.33433082242862	2806	2	oatmeal	oatmeal	NN
nyp.33433082242862	2806	3	gruel	gruel	NN
nyp.33433082242862	2806	4	heats	heat	VBZ
nyp.33433082242862	2806	5	the	the	DT
nyp.33433082242862	2806	6	system	system	NN
nyp.33433082242862	2806	7	quickly	quickly	RB
nyp.33433082242862	2806	8	and	and	CC
nyp.33433082242862	2806	9	thoroughly	thoroughly	RB
nyp.33433082242862	2806	10	,	,	,
nyp.33433082242862	2806	11	for	for	IN
nyp.33433082242862	2806	12	which	which	WDT
nyp.33433082242862	2806	13	reason	reason	NN
nyp.33433082242862	2806	14	it	-PRON-	PRP
nyp.33433082242862	2806	15	should	should	MD
nyp.33433082242862	2806	16	be	be	VB
nyp.33433082242862	2806	17	taken	take	VBN
nyp.33433082242862	2806	18	freely	freely	RB
nyp.33433082242862	2806	19	in	in	IN
nyp.33433082242862	2806	20	all	all	DT
nyp.33433082242862	2806	21	cases	case	NNS
nyp.33433082242862	2806	22	of	of	IN
nyp.33433082242862	2806	23	colds	cold	NNS
nyp.33433082242862	2806	24	,	,	,
nyp.33433082242862	2806	25	neuralgia	neuralgia	NN
nyp.33433082242862	2806	26	,	,	,
nyp.33433082242862	2806	27	and	and	CC
nyp.33433082242862	2806	28	rheumatism	rheumatism	NN
nyp.33433082242862	2806	29	.	.	.
nyp.33433082242862	2807	1	Growing	grow	VBG
nyp.33433082242862	2807	2	-	-	HYPH
nyp.33433082242862	2807	3	in	in	IN
nyp.33433082242862	2807	4	-	-	HYPH
nyp.33433082242862	2807	5	Hails	hails	NN
nyp.33433082242862	2807	6	.	.	.
nyp.33433082242862	2808	1	When	when	WRB
nyp.33433082242862	2808	2	the	the	DT
nyp.33433082242862	2808	3	nails	nail	NNS
nyp.33433082242862	2808	4	are	be	VBP
nyp.33433082242862	2808	5	trimmed	trim	VBN
nyp.33433082242862	2808	6	cut	cut	VBN
nyp.33433082242862	2808	7	a	a	DT
nyp.33433082242862	2808	8	deep	deep	JJ
nyp.33433082242862	2808	9	place	place	NN
nyp.33433082242862	2808	10	in	in	IN
nyp.33433082242862	2808	11	the	the	DT
nyp.33433082242862	2808	12	centre	centre	NN
nyp.33433082242862	2808	13	of	of	IN
nyp.33433082242862	2808	14	any	any	DT
nyp.33433082242862	2808	15	that	that	WDT
nyp.33433082242862	2808	16	have	have	VBP
nyp.33433082242862	2808	17	a	a	DT
nyp.33433082242862	2808	18	tendency	tendency	NN
nyp.33433082242862	2808	19	to	to	TO
nyp.33433082242862	2808	20	grow	grow	VB
nyp.33433082242862	2808	21	into	into	IN
nyp.33433082242862	2808	22	the	the	DT
nyp.33433082242862	2808	23	flesh	flesh	NN
nyp.33433082242862	2808	24	.	.	.
nyp.33433082242862	2809	1	The	the	DT
nyp.33433082242862	2809	2	inclination	inclination	NN
nyp.33433082242862	2809	3	of	of	IN
nyp.33433082242862	2809	4	the	the	DT
nyp.33433082242862	2809	5	parts	part	NNS
nyp.33433082242862	2809	6	of	of	IN
nyp.33433082242862	2809	7	the	the	DT
nyp.33433082242862	2809	8	nail	nail	NN
nyp.33433082242862	2809	9	to	to	TO
nyp.33433082242862	2809	10	grow	grow	VB
nyp.33433082242862	2809	11	together	together	RB
nyp.33433082242862	2809	12	will	will	MD
nyp.33433082242862	2809	13	keep	keep	VB
nyp.33433082242862	2809	14	it	-PRON-	PRP
nyp.33433082242862	2809	15	out	out	IN
nyp.33433082242862	2809	16	of	of	IN
nyp.33433082242862	2809	17	the	the	DT
nyp.33433082242862	2809	18	flesh	flesh	NN
nyp.33433082242862	2809	19	.	.	.
nyp.33433082242862	2810	1	i	i	PRP
nyp.33433082242862	2810	2	MEDICINAL	medicinal	JJ
nyp.33433082242862	2810	3	.	.	.
nyp.33433082242862	2811	1	217	217	CD
nyp.33433082242862	2811	2	Nosebleed	Nosebleed	NNP
nyp.33433082242862	2811	3	,	,	,
nyp.33433082242862	2811	4	Roll	Roll	NNP
nyp.33433082242862	2811	5	a	a	DT
nyp.33433082242862	2811	6	piece	piece	NN
nyp.33433082242862	2811	7	of	of	IN
nyp.33433082242862	2811	8	soft	soft	JJ
nyp.33433082242862	2811	9	paper	paper	NN
nyp.33433082242862	2811	10	quite	quite	RB
nyp.33433082242862	2811	11	hard	hard	RB
nyp.33433082242862	2811	12	,	,	,
nyp.33433082242862	2811	13	and	and	CC
nyp.33433082242862	2811	14	pack	pack	VB
nyp.33433082242862	2811	15	hard	hard	RB
nyp.33433082242862	2811	16	between	between	IN
nyp.33433082242862	2811	17	the	the	DT
nyp.33433082242862	2811	18	upper	upper	JJ
nyp.33433082242862	2811	19	lip	lip	NN
nyp.33433082242862	2811	20	and	and	CC
nyp.33433082242862	2811	21	,	,	,
nyp.33433082242862	2811	22	gum	gum	NN
nyp.33433082242862	2811	23	,	,	,
nyp.33433082242862	2811	24	and	and	CC
nyp.33433082242862	2811	25	in	in	IN
nyp.33433082242862	2811	26	a	a	DT
nyp.33433082242862	2811	27	few	few	JJ
nyp.33433082242862	2811	28	minutes	minute	NNS
nyp.33433082242862	2811	29	the	the	DT
nyp.33433082242862	2811	30	bleeding	bleeding	NN
nyp.33433082242862	2811	31	will	will	MD
nyp.33433082242862	2811	32	stop	stop	VB
nyp.33433082242862	2811	33	.	.	.
nyp.33433082242862	2812	1	Cure	cure	VB
nyp.33433082242862	2812	2	for	for	IN
nyp.33433082242862	2812	3	Hoarseness	hoarseness	NN
nyp.33433082242862	2812	4	.	.	.
nyp.33433082242862	2813	1	Bake	bake	VB
nyp.33433082242862	2813	2	a	a	DT
nyp.33433082242862	2813	3	lemon	lemon	NN
nyp.33433082242862	2813	4	or	or	CC
nyp.33433082242862	2813	5	sour	sour	JJ
nyp.33433082242862	2813	6	orange	orange	NN
nyp.33433082242862	2813	7	for	for	IN
nyp.33433082242862	2813	8	twenty	twenty	CD
nyp.33433082242862	2813	9	minutes	minute	NNS
nyp.33433082242862	2813	10	in	in	IN
nyp.33433082242862	2813	11	a	a	DT
nyp.33433082242862	2813	12	moderate	moderate	JJ
nyp.33433082242862	2813	13	oven	oven	NN
nyp.33433082242862	2813	14	;	;	:
nyp.33433082242862	2813	15	then	then	RB
nyp.33433082242862	2813	16	open	open	VB
nyp.33433082242862	2813	17	it	-PRON-	PRP
nyp.33433082242862	2813	18	at	at	IN
nyp.33433082242862	2813	19	one	one	CD
nyp.33433082242862	2813	20	end	end	NN
nyp.33433082242862	2813	21	,	,	,
nyp.33433082242862	2813	22	and	and	CC
nyp.33433082242862	2813	23	dig	dig	VB
nyp.33433082242862	2813	24	out	out	RP
nyp.33433082242862	2813	25	the	the	DT
nyp.33433082242862	2813	26	inside	inside	NN
nyp.33433082242862	2813	27	,	,	,
nyp.33433082242862	2813	28	which	which	WDT
nyp.33433082242862	2813	29	sweeten	sweeten	VBP
nyp.33433082242862	2813	30	with	with	IN
nyp.33433082242862	2813	31	sugar	sugar	NN
nyp.33433082242862	2813	32	or	or	CC
nyp.33433082242862	2813	33	molasses	molasse	NNS
nyp.33433082242862	2813	34	,	,	,
nyp.33433082242862	2813	35	and	and	CC
nyp.33433082242862	2813	36	cat	cat	NN
nyp.33433082242862	2813	37	.	.	.
nyp.33433082242862	2814	1	This	this	DT
nyp.33433082242862	2814	2	will	will	MD
nyp.33433082242862	2814	3	cure	cure	VB
nyp.33433082242862	2814	4	hoareness	hoareness	NN
nyp.33433082242862	2814	5	and	and	CC
nyp.33433082242862	2814	6	remove	remove	VB
nyp.33433082242862	2814	7	pressure	pressure	NN
nyp.33433082242862	2814	8	from	from	IN
nyp.33433082242862	2814	9	the	the	DT
nyp.33433082242862	2814	10	lungs	lung	NNS
nyp.33433082242862	2814	11	.	.	.
nyp.33433082242862	2815	1	Under	under	IN
nyp.33433082242862	2815	2	the	the	DT
nyp.33433082242862	2815	3	beading	beading	NN
nyp.33433082242862	2815	4	of	of	IN
nyp.33433082242862	2815	5	"	"	``
nyp.33433082242862	2815	6	Medicinal	medicinal	JJ
nyp.33433082242862	2815	7	"	"	''
nyp.33433082242862	2815	8	I	-PRON-	PRP
nyp.33433082242862	2815	9	do	do	VBP
nyp.33433082242862	2815	10	not	not	RB
nyp.33433082242862	2815	11	give	give	VB
nyp.33433082242862	2815	12	any	any	DT
nyp.33433082242862	2815	13	rules	rule	NNS
nyp.33433082242862	2815	14	that	that	WDT
nyp.33433082242862	2815	15	will	will	MD
nyp.33433082242862	2815	16	take	take	VB
nyp.33433082242862	2815	17	the	the	DT
nyp.33433082242862	2815	18	place	place	NN
nyp.33433082242862	2815	19	of	of	IN
nyp.33433082242862	2815	20	a	a	DT
nyp.33433082242862	2815	21	physician	physician	NN
nyp.33433082242862	2815	22	in	in	IN
nyp.33433082242862	2815	23	cases	case	NNS
nyp.33433082242862	2815	24	of	of	IN
nyp.33433082242862	2815	25	severe	severe	JJ
nyp.33433082242862	2815	26	sickness	sickness	NN
nyp.33433082242862	2815	27	;	;	:
nyp.33433082242862	2815	28	but	but	CC
nyp.33433082242862	2815	29	I	-PRON-	PRP
nyp.33433082242862	2815	30	give	give	VBP
nyp.33433082242862	2815	31	simple	simple	JJ
nyp.33433082242862	2815	32	remedies	remedy	NNS
nyp.33433082242862	2815	33	which	which	WDT
nyp.33433082242862	2815	34	have	have	VBP
nyp.33433082242862	2815	35	been	be	VBN
nyp.33433082242862	2815	36	thoroughly	thoroughly	RB
nyp.33433082242862	2815	37	tested	test	VBN
nyp.33433082242862	2815	38	,	,	,
nyp.33433082242862	2815	39	and	and	CC
nyp.33433082242862	2815	40	which	which	WDT
nyp.33433082242862	2815	41	I	-PRON-	PRP
nyp.33433082242862	2815	42	hope	hope	VBP
nyp.33433082242862	2815	43	may	may	MD
nyp.33433082242862	2815	44	relieve	relieve	VB
nyp.33433082242862	2815	45	many	many	JJ
nyp.33433082242862	2815	46	others	other	NNS
nyp.33433082242862	2815	47	by	by	IN
nyp.33433082242862	2815	48	being	be	VBG
nyp.33433082242862	2815	49	thus	thus	RB
nyp.33433082242862	2815	50	made	make	VBN
nyp.33433082242862	2815	51	public	public	JJ
nyp.33433082242862	2815	52	.	.	.
nyp.33433082242862	2816	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	2816	2	.	.	.
nyp.33433082242862	2817	1	Mock	Mock	NNP
nyp.33433082242862	2817	2	Bisque	Bisque	NNP
nyp.33433082242862	2817	3	Soup	Soup	NNP
nyp.33433082242862	2817	4	.	.	.
nyp.33433082242862	2818	1	—	—	:
nyp.33433082242862	2818	2	Very	very	RB
nyp.33433082242862	2818	3	nice	nice	JJ
nyp.33433082242862	2818	4	.	.	.
nyp.33433082242862	2819	1	Stew	stew	NN
nyp.33433082242862	2819	2	one	one	NN
nyp.33433082242862	2819	3	can	can	MD
nyp.33433082242862	2819	4	of	of	IN
nyp.33433082242862	2819	5	tomatoes	tomato	NNS
nyp.33433082242862	2819	6	(	(	-LRB-
nyp.33433082242862	2819	7	one	one	CD
nyp.33433082242862	2819	8	quart	quart	NN
nyp.33433082242862	2819	9	can	can	MD
nyp.33433082242862	2819	10	)	)	-RRB-
nyp.33433082242862	2819	11	.	.	.
nyp.33433082242862	2820	1	While	while	IN
nyp.33433082242862	2820	2	the	the	DT
nyp.33433082242862	2820	3	tomatoes	tomato	NNS
nyp.33433082242862	2820	4	are	be	VBP
nyp.33433082242862	2820	5	stewing	stew	VBG
nyp.33433082242862	2820	6	,	,	,
nyp.33433082242862	2820	7	put	put	VBD
nyp.33433082242862	2820	8	three	three	CD
nyp.33433082242862	2820	9	pints	pint	NNS
nyp.33433082242862	2820	10	of	of	IN
nyp.33433082242862	2820	11	milk	milk	NN
nyp.33433082242862	2820	12	on	on	IN
nyp.33433082242862	2820	13	to	to	TO
nyp.33433082242862	2820	14	boil	boil	VB
nyp.33433082242862	2820	15	,	,	,
nyp.33433082242862	2820	16	setting	set	VBG
nyp.33433082242862	2820	17	the	the	DT
nyp.33433082242862	2820	18	basin	basin	NN
nyp.33433082242862	2820	19	in	in	IN
nyp.33433082242862	2820	20	which	which	WDT
nyp.33433082242862	2820	21	the	the	DT
nyp.33433082242862	2820	22	milk	milk	NN
nyp.33433082242862	2820	23	is	be	VBZ
nyp.33433082242862	2820	24	into	into	IN
nyp.33433082242862	2820	25	another	another	DT
nyp.33433082242862	2820	26	of	of	IN
nyp.33433082242862	2820	27	hot	hot	JJ
nyp.33433082242862	2820	28	water	water	NN
nyp.33433082242862	2820	29	.	.	.
nyp.33433082242862	2821	1	When	when	WRB
nyp.33433082242862	2821	2	the	the	DT
nyp.33433082242862	2821	3	milk	milk	NN
nyp.33433082242862	2821	4	comes	come	VBZ
nyp.33433082242862	2821	5	to	to	IN
nyp.33433082242862	2821	6	a	a	DT
nyp.33433082242862	2821	7	boil	boil	NN
nyp.33433082242862	2821	8	,	,	,
nyp.33433082242862	2821	9	stir	stir	VB
nyp.33433082242862	2821	10	in	in	IN
nyp.33433082242862	2821	11	a	a	DT
nyp.33433082242862	2821	12	tablespoonful	tablespoonful	NN
nyp.33433082242862	2821	13	of	of	IN
nyp.33433082242862	2821	14	flour	flour	NN
nyp.33433082242862	2821	15	,	,	,
nyp.33433082242862	2821	16	which	which	WDT
nyp.33433082242862	2821	17	has	have	VBZ
nyp.33433082242862	2821	18	been	be	VBN
nyp.33433082242862	2821	19	thoroughly	thoroughly	RB
nyp.33433082242862	2821	20	mixed	mix	VBN
nyp.33433082242862	2821	21	with	with	IN
nyp.33433082242862	2821	22	a	a	DT
nyp.33433082242862	2821	23	little	little	JJ
nyp.33433082242862	2821	24	cold	cold	JJ
nyp.33433082242862	2821	25	milk	milk	NN
nyp.33433082242862	2821	26	.	.	.
nyp.33433082242862	2822	1	Let	let	VB
nyp.33433082242862	2822	2	this	this	DT
nyp.33433082242862	2822	3	boil	boil	VB
nyp.33433082242862	2822	4	ten	ten	CD
nyp.33433082242862	2822	5	minutes	minute	NNS
nyp.33433082242862	2822	6	,	,	,
nyp.33433082242862	2822	7	and	and	CC
nyp.33433082242862	2822	8	then	then	RB
nyp.33433082242862	2822	9	add	add	VB
nyp.33433082242862	2822	10	butter	butter	NN
nyp.33433082242862	2822	11	the	the	DT
nyp.33433082242862	2822	12	size	size	NN
nyp.33433082242862	2822	13	of	of	IN
nyp.33433082242862	2822	14	an	an	DT
nyp.33433082242862	2822	15	egg	egg	NN
nyp.33433082242862	2822	16	,	,	,
nyp.33433082242862	2822	17	salt	salt	NN
nyp.33433082242862	2822	18	and	and	CC
nyp.33433082242862	2822	19	pepper	pepper	NN
nyp.33433082242862	2822	20	to	to	TO
nyp.33433082242862	2822	21	taste	taste	VB
nyp.33433082242862	2822	22	.	.	.
nyp.33433082242862	2823	1	The	the	DT
nyp.33433082242862	2823	2	tomatoes	tomato	NNS
nyp.33433082242862	2823	3	,	,	,
nyp.33433082242862	2823	4	which	which	WDT
nyp.33433082242862	2823	5	were	be	VBD
nyp.33433082242862	2823	6	put	put	VBN
nyp.33433082242862	2823	7	on	on	RP
nyp.33433082242862	2823	8	at	at	IN
nyp.33433082242862	2823	9	the	the	DT
nyp.33433082242862	2823	10	same	same	JJ
nyp.33433082242862	2823	11	time	time	NN
nyp.33433082242862	2823	12	with	with	IN
nyp.33433082242862	2823	13	the	the	DT
nyp.33433082242862	2823	14	milk	milk	NN
nyp.33433082242862	2823	15	,	,	,
nyp.33433082242862	2823	16	are	be	VBP
nyp.33433082242862	2823	17	now	now	RB
nyp.33433082242862	2823	18	ready	ready	JJ
nyp.33433082242862	2823	19	to	to	TO
nyp.33433082242862	2823	20	strain	strain	VB
nyp.33433082242862	2823	21	into	into	IN
nyp.33433082242862	2823	22	the	the	DT
nyp.33433082242862	2823	23	mixture	mixture	NN
nyp.33433082242862	2823	24	.	.	.
nyp.33433082242862	2824	1	Just	just	RB
nyp.33433082242862	2824	2	before	before	IN
nyp.33433082242862	2824	3	straining	strain	VBG
nyp.33433082242862	2824	4	,	,	,
nyp.33433082242862	2824	5	stir	stir	VB
nyp.33433082242862	2824	6	a	a	DT
nyp.33433082242862	2824	7	pinch	pinch	NN
nyp.33433082242862	2824	8	of	of	IN
nyp.33433082242862	2824	9	saleratus	saleratus	NN
nyp.33433082242862	2824	10	into	into	IN
nyp.33433082242862	2824	11	the	the	DT
nyp.33433082242862	2824	12	tomatoes	tomato	NNS
nyp.33433082242862	2824	13	to	to	TO
nyp.33433082242862	2824	14	remove	remove	VB
nyp.33433082242862	2824	15	the	the	DT
nyp.33433082242862	2824	16	acidity	acidity	NN
nyp.33433082242862	2824	17	.	.	.
nyp.33433082242862	2825	1	Serve	serve	VB
nyp.33433082242862	2825	2	im-	im-	JJ
nyp.33433082242862	2825	3	mediately	mediately	RB
nyp.33433082242862	2825	4	.	.	.
nyp.33433082242862	2826	1	Chicken	Chicken	NNP
nyp.33433082242862	2826	2	Pillau	Pillau	NNP
nyp.33433082242862	2826	3	,	,	,
nyp.33433082242862	2826	4	—	—	:
nyp.33433082242862	2826	5	A	a	DT
nyp.33433082242862	2826	6	Southern	southern	JJ
nyp.33433082242862	2826	7	Dish	dish	NN
nyp.33433082242862	2826	8	.	.	.
nyp.33433082242862	2827	1	Cut	cut	VB
nyp.33433082242862	2827	2	a	a	DT
nyp.33433082242862	2827	3	chicken	chicken	NN
nyp.33433082242862	2827	4	into	into	IN
nyp.33433082242862	2827	5	pieces	piece	NNS
nyp.33433082242862	2827	6	the	the	DT
nyp.33433082242862	2827	7	size	size	NN
nyp.33433082242862	2827	8	you	-PRON-	PRP
nyp.33433082242862	2827	9	wish	wish	VBP
nyp.33433082242862	2827	10	to	to	TO
nyp.33433082242862	2827	11	serve	serve	VB
nyp.33433082242862	2827	12	at	at	IN
nyp.33433082242862	2827	13	table	table	NN
nyp.33433082242862	2827	14	,	,	,
nyp.33433082242862	2827	15	then	then	RB
nyp.33433082242862	2827	16	wash	wash	VB
nyp.33433082242862	2827	17	clean	clean	JJ
nyp.33433082242862	2827	18	and	and	CC
nyp.33433082242862	2827	19	put	put	VBD
nyp.33433082242862	2827	20	into	into	IN
nyp.33433082242862	2827	21	the	the	DT
nyp.33433082242862	2827	22	stewpan	stewpan	NN
nyp.33433082242862	2827	23	with	with	IN
nyp.33433082242862	2827	24	about	about	RB
nyp.33433082242862	2827	25	one	one	CD
nyp.33433082242862	2827	26	-	-	HYPH
nyp.33433082242862	2827	27	eighth	eighth	NN
nyp.33433082242862	2827	28	of	of	IN
nyp.33433082242862	2827	29	a	a	DT
nyp.33433082242862	2827	30	pound	pound	NN
nyp.33433082242862	2827	31	of	of	IN
nyp.33433082242862	2827	32	salt	salt	NN
nyp.33433082242862	2827	33	pork	pork	NN
nyp.33433082242862	2827	34	,	,	,
nyp.33433082242862	2827	35	which	which	WDT
nyp.33433082242862	2827	36	has	have	VBZ
nyp.33433082242862	2827	37	been	be	VBN
nyp.33433082242862	2827	38	cut	cut	VBN
nyp.33433082242862	2827	39	up	up	RP
nyp.33433082242862	2827	40	into	into	IN
nyp.33433082242862	2827	41	small	small	JJ
nyp.33433082242862	2827	42	pieces	piece	NNS
nyp.33433082242862	2827	43	.	.	.
nyp.33433082242862	2828	1	Cover	cover	VB
nyp.33433082242862	2828	2	this	this	DT
nyp.33433082242862	2828	3	with	with	IN
nyp.33433082242862	2828	4	cold	cold	JJ
nyp.33433082242862	2828	5	water	water	NN
nyp.33433082242862	2828	6	,	,	,
nyp.33433082242862	2828	7	and	and	CC
nyp.33433082242862	2828	8	boil	boil	VB
nyp.33433082242862	2828	9	gently	gently	RB
nyp.33433082242862	2828	10	until	until	IN
nyp.33433082242862	2828	11	the	the	DT
nyp.33433082242862	2828	12	chicken	chicken	NN
nyp.33433082242862	2828	13	begins	begin	VBZ
nyp.33433082242862	2828	14	to	to	TO
nyp.33433082242862	2828	15	grow	grow	VB
nyp.33433082242862	2828	16	tender	tender	JJ
nyp.33433082242862	2828	17	,	,	,
nyp.33433082242862	2828	18	which	which	WDT
nyp.33433082242862	2828	19	will	will	MD
nyp.33433082242862	2828	20	be	be	VB
nyp.33433082242862	2828	21	iD	iD	NNP
nyp.33433082242862	2828	22	about	about	RB
nyp.33433082242862	2828	23	one	one	CD
nyp.33433082242862	2828	24	hour	hour	NN
nyp.33433082242862	2828	25	,	,	,
nyp.33433082242862	2828	26	unless	unless	IN
nyp.33433082242862	2828	27	the	the	DT
nyp.33433082242862	2828	28	chicken	chicken	NN
nyp.33433082242862	2828	29	is	be	VBZ
nyp.33433082242862	2828	30	old	old	JJ
nyp.33433082242862	2828	31	.	.	.
nyp.33433082242862	2829	1	Now	now	RB
nyp.33433082242862	2829	2	season	season	VB
nyp.33433082242862	2829	3	the	the	DT
nyp.33433082242862	2829	4	liquor	liquor	NN
nyp.33433082242862	2829	5	and	and	CC
nyp.33433082242862	2829	6	chicken	chicken	NN
nyp.33433082242862	2829	7	218	218	CD
nyp.33433082242862	2829	8	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082242862	2829	9	.	.	.
nyp.33433082242862	2830	1	219	219	CD
nyp.33433082242862	2830	2	with	with	IN
nyp.33433082242862	2830	3	salt	salt	NN
nyp.33433082242862	2830	4	and	and	CC
nyp.33433082242862	2830	5	pepper	pepper	NN
nyp.33433082242862	2830	6	,	,	,
nyp.33433082242862	2830	7	rather	rather	RB
nyp.33433082242862	2830	8	highly	highly	RB
nyp.33433082242862	2830	9	,	,	,
nyp.33433082242862	2830	10	and	and	CC
nyp.33433082242862	2830	11	add	add	VB
nyp.33433082242862	2830	12	three	three	CD
nyp.33433082242862	2830	13	tea-	tea-	JJ
nyp.33433082242862	2830	14	cups	cup	NNS
nyp.33433082242862	2830	15	of	of	IN
nyp.33433082242862	2830	16	rice	rice	NN
nyp.33433082242862	2830	17	,	,	,
nyp.33433082242862	2830	18	which	which	WDT
nyp.33433082242862	2830	19	has	have	VBZ
nyp.33433082242862	2830	20	been	be	VBN
nyp.33433082242862	2830	21	picked	pick	VBN
nyp.33433082242862	2830	22	and	and	CC
nyp.33433082242862	2830	23	washed	wash	VBN
nyp.33433082242862	2830	24	,	,	,
nyp.33433082242862	2830	25	and	and	CC
nyp.33433082242862	2830	26	let	let	VB
nyp.33433082242862	2830	27	it	-PRON-	PRP
nyp.33433082242862	2830	28	boil	boil	VB
nyp.33433082242862	2830	29	thirty	thirty	CD
nyp.33433082242862	2830	30	or	or	CC
nyp.33433082242862	2830	31	forty	forty	CD
nyp.33433082242862	2830	32	minutes	minute	NNS
nyp.33433082242862	2830	33	longer	long	RBR
nyp.33433082242862	2830	34	.	.	.
nyp.33433082242862	2831	1	There	there	EX
nyp.33433082242862	2831	2	should	should	MD
nyp.33433082242862	2831	3	be	be	VB
nyp.33433082242862	2831	4	a	a	DT
nyp.33433082242862	2831	5	good	good	JJ
nyp.33433082242862	2831	6	quart	quart	NN
nyp.33433082242862	2831	7	of	of	IN
nyp.33433082242862	2831	8	liquor	liquor	NN
nyp.33433082242862	2831	9	in	in	IN
nyp.33433082242862	2831	10	the	the	DT
nyp.33433082242862	2831	11	stew-	stew-	NNP
nyp.33433082242862	2831	12	pan	pan	NN
nyp.33433082242862	2831	13	when	when	WRB
nyp.33433082242862	2831	14	the	the	DT
nyp.33433082242862	2831	15	rice	rice	NN
nyp.33433082242862	2831	16	is	be	VBZ
nyp.33433082242862	2831	17	added	add	VBN
nyp.33433082242862	2831	18	.	.	.
nyp.33433082242862	2832	1	Care	care	NN
nyp.33433082242862	2832	2	must	must	MD
nyp.33433082242862	2832	3	be	be	VB
nyp.33433082242862	2832	4	taken	take	VBN
nyp.33433082242862	2832	5	that	that	IN
nyp.33433082242862	2832	6	it	-PRON-	PRP
nyp.33433082242862	2832	7	does	do	VBZ
nyp.33433082242862	2832	8	not	not	RB
nyp.33433082242862	2832	9	burn	burn	VB
nyp.33433082242862	2832	10	.	.	.
nyp.33433082242862	2833	1	Pork	pork	NN
nyp.33433082242862	2833	2	or	or	CC
nyp.33433082242862	2833	3	any	any	DT
nyp.33433082242862	2833	4	other	other	JJ
nyp.33433082242862	2833	5	kind	kind	NN
nyp.33433082242862	2833	6	of	of	IN
nyp.33433082242862	2833	7	meat	meat	NN
nyp.33433082242862	2833	8	can	can	MD
nyp.33433082242862	2833	9	be	be	VB
nyp.33433082242862	2833	10	used	use	VBN
nyp.33433082242862	2833	11	.	.	.
nyp.33433082242862	2834	1	To	to	IN
nyp.33433082242862	2834	2	Pickle	pickle	VB
nyp.33433082242862	2834	3	Oysters	Oysters	NNPS
nyp.33433082242862	2834	4	.	.	.
nyp.33433082242862	2835	1	Two	two	CD
nyp.33433082242862	2835	2	hundred	hundred	CD
nyp.33433082242862	2835	3	large	large	JJ
nyp.33433082242862	2835	4	oysters	oyster	NNS
nyp.33433082242862	2835	5	,	,	,
nyp.33433082242862	2835	6	one	one	CD
nyp.33433082242862	2835	7	-	-	HYPH
nyp.33433082242862	2835	8	half	half	NN
nyp.33433082242862	2835	9	pint	pint	NN
nyp.33433082242862	2835	10	of	of	IN
nyp.33433082242862	2835	11	vinegar	vinegar	NN
nyp.33433082242862	2835	12	,	,	,
nyp.33433082242862	2835	13	one	one	CD
nyp.33433082242862	2835	14	-	-	HYPH
nyp.33433082242862	2835	15	half	half	NN
nyp.33433082242862	2835	16	pint	pint	NN
nyp.33433082242862	2835	17	of	of	IN
nyp.33433082242862	2835	18	white	white	JJ
nyp.33433082242862	2835	19	-	-	HYPH
nyp.33433082242862	2835	20	wine	wine	NN
nyp.33433082242862	2835	21	,	,	,
nyp.33433082242862	2835	22	four	four	CD
nyp.33433082242862	2835	23	spoonfuls	spoonful	NNS
nyp.33433082242862	2835	24	of	of	IN
nyp.33433082242862	2835	25	salt	salt	NN
nyp.33433082242862	2835	26	,	,	,
nyp.33433082242862	2835	27	six	six	CD
nyp.33433082242862	2835	28	spoonfuls	spoonful	NNS
nyp.33433082242862	2835	29	of	of	IN
nyp.33433082242862	2835	30	whole	whole	JJ
nyp.33433082242862	2835	31	black	black	JJ
nyp.33433082242862	2835	32	pepper	pepper	NN
nyp.33433082242862	2835	33	,	,	,
nyp.33433082242862	2835	34	and	and	CC
nyp.33433082242862	2835	35	a	a	DT
nyp.33433082242862	2835	36	little	little	JJ
nyp.33433082242862	2835	37	mace	mace	NN
nyp.33433082242862	2835	38	.	.	.
nyp.33433082242862	2836	1	Strain	strain	VB
nyp.33433082242862	2836	2	the	the	DT
nyp.33433082242862	2836	3	liquor	liquor	NN
nyp.33433082242862	2836	4	,	,	,
nyp.33433082242862	2836	5	and	and	CC
nyp.33433082242862	2836	6	add	add	VB
nyp.33433082242862	2836	7	the	the	DT
nyp.33433082242862	2836	8	aboved	aboved	NNP
nyp.33433082242862	2836	9	-	-	HYPH
nyp.33433082242862	2836	10	naraed	naraed	NNP
nyp.33433082242862	2836	11	ingredi-	ingredi-	NNP
nyp.33433082242862	2836	12	ents	ents	NNP
nyp.33433082242862	2836	13	,	,	,
nyp.33433082242862	2836	14	then	then	RB
nyp.33433082242862	2836	15	put	put	VB
nyp.33433082242862	2836	16	on	on	IN
nyp.33433082242862	2836	17	the	the	DT
nyp.33433082242862	2836	18	fire	fire	NN
nyp.33433082242862	2836	19	and	and	CC
nyp.33433082242862	2836	20	boil	boil	VB
nyp.33433082242862	2836	21	up	up	RP
nyp.33433082242862	2836	22	,	,	,
nyp.33433082242862	2836	23	and	and	CC
nyp.33433082242862	2836	24	pour	pour	VB
nyp.33433082242862	2836	25	while	while	IN
nyp.33433082242862	2836	26	boiling	boil	VBG
nyp.33433082242862	2836	27	hot	hot	JJ
nyp.33433082242862	2836	28	over	over	IN
nyp.33433082242862	2836	29	the	the	DT
nyp.33433082242862	2836	30	oysters	oyster	NNS
nyp.33433082242862	2836	31	,	,	,
nyp.33433082242862	2836	32	and	and	CC
nyp.33433082242862	2836	33	let	let	VB
nyp.33433082242862	2836	34	them	-PRON-	PRP
nyp.33433082242862	2836	35	stand	stand	VB
nyp.33433082242862	2836	36	ten	ten	CD
nyp.33433082242862	2836	37	minutes	minute	NNS
nyp.33433082242862	2836	38	:	:	:
nyp.33433082242862	2836	39	then	then	RB
nyp.33433082242862	2836	40	pour	pour	VB
nyp.33433082242862	2836	41	the	the	DT
nyp.33433082242862	2836	42	liquor	liquor	NN
nyp.33433082242862	2836	43	off	off	IN
nyp.33433082242862	2836	44	them	-PRON-	PRP
nyp.33433082242862	2836	45	and	and	CC
nyp.33433082242862	2836	46	let	let	VB
nyp.33433082242862	2836	47	both	both	DT
nyp.33433082242862	2836	48	oysters	oyster	NNS
nyp.33433082242862	2836	49	and	and	CC
nyp.33433082242862	2836	50	liquor	liquor	NN
nyp.33433082242862	2836	51	get	get	VBP
nyp.33433082242862	2836	52	cold	cold	JJ
nyp.33433082242862	2836	53	;	;	:
nyp.33433082242862	2836	54	then	then	RB
nyp.33433082242862	2836	55	put	put	VB
nyp.33433082242862	2836	56	the	the	DT
nyp.33433082242862	2836	57	oysters	oyster	NNS
nyp.33433082242862	2836	58	in	in	IN
nyp.33433082242862	2836	59	a	a	DT
nyp.33433082242862	2836	60	jar	jar	NN
nyp.33433082242862	2836	61	with	with	IN
nyp.33433082242862	2836	62	the	the	DT
nyp.33433082242862	2836	63	liquor	liquor	NN
nyp.33433082242862	2836	64	,	,	,
nyp.33433082242862	2836	65	and	and	CC
nyp.33433082242862	2836	66	cover	cover	VB
nyp.33433082242862	2836	67	tight	tight	JJ
nyp.33433082242862	2836	68	.	.	.
nyp.33433082242862	2837	1	They	-PRON-	PRP
nyp.33433082242862	2837	2	will	will	MD
nyp.33433082242862	2837	3	keep	keep	VB
nyp.33433082242862	2837	4	some	some	DT
nyp.33433082242862	2837	5	time	time	NN
nyp.33433082242862	2837	6	.	.	.
nyp.33433082242862	2838	1	Oatmeal	oatmeal	NN
nyp.33433082242862	2838	2	.	.	.
nyp.33433082242862	2839	1	Oatmeal	oatmeal	NN
nyp.33433082242862	2839	2	,	,	,
nyp.33433082242862	2839	3	Indian	indian	JJ
nyp.33433082242862	2839	4	meal	meal	NN
nyp.33433082242862	2839	5	,	,	,
nyp.33433082242862	2839	6	and	and	CC
nyp.33433082242862	2839	7	hominy	hominy	NN
nyp.33433082242862	2839	8	all	all	DT
nyp.33433082242862	2839	9	require	require	VBP
nyp.33433082242862	2839	10	two	two	CD
nyp.33433082242862	2839	11	things	thing	NNS
nyp.33433082242862	2839	12	to	to	TO
nyp.33433082242862	2839	13	make	make	VB
nyp.33433082242862	2839	14	them	-PRON-	PRP
nyp.33433082242862	2839	15	perfect	perfect	JJ
nyp.33433082242862	2839	16	:	:	:
nyp.33433082242862	2839	17	that	that	RB
nyp.33433082242862	2839	18	is	is	RB
nyp.33433082242862	2839	19	,	,	,
nyp.33433082242862	2839	20	plenty	plenty	NN
nyp.33433082242862	2839	21	of	of	IN
nyp.33433082242862	2839	22	water	water	NN
nyp.33433082242862	2839	23	when	when	WRB
nyp.33433082242862	2839	24	first	first	RB
nyp.33433082242862	2839	25	put	put	VBD
nyp.33433082242862	2839	26	on	on	RP
nyp.33433082242862	2839	27	to	to	TO
nyp.33433082242862	2839	28	boil	boil	VB
nyp.33433082242862	2839	29	,	,	,
nyp.33433082242862	2839	30	and	and	CC
nyp.33433082242862	2839	31	a	a	DT
nyp.33433082242862	2839	32	long	long	JJ
nyp.33433082242862	2839	33	time	time	NN
nyp.33433082242862	2839	34	to	to	TO
nyp.33433082242862	2839	35	boil	boil	VB
nyp.33433082242862	2839	36	.	.	.
nyp.33433082242862	2840	1	Have	have	VBP
nyp.33433082242862	2840	2	about	about	RB
nyp.33433082242862	2840	3	two	two	CD
nyp.33433082242862	2840	4	quarts	quart	NNS
nyp.33433082242862	2840	5	of	of	IN
nyp.33433082242862	2840	6	boiling	boil	VBG
nyp.33433082242862	2840	7	water	water	NN
nyp.33433082242862	2840	8	in	in	IN
nyp.33433082242862	2840	9	a	a	DT
nyp.33433082242862	2840	10	large	large	JJ
nyp.33433082242862	2840	11	stcwpan	stcwpan	NNS
nyp.33433082242862	2840	12	,	,	,
nyp.33433082242862	2840	13	and	and	CC
nyp.33433082242862	2840	14	into	into	IN
nyp.33433082242862	2840	15	it	-PRON-	PRP
nyp.33433082242862	2840	16	stir	stir	VB
nyp.33433082242862	2840	17	one	one	CD
nyp.33433082242862	2840	18	cup	cup	NN
nyp.33433082242862	2840	19	of	of	IN
nyp.33433082242862	2840	20	oatmeal	oatmeal	NN
nyp.33433082242862	2840	21	,	,	,
nyp.33433082242862	2840	22	which	which	WDT
nyp.33433082242862	2840	23	you	-PRON-	PRP
nyp.33433082242862	2840	24	have	have	VBP
nyp.33433082242862	2840	25	already	already	RB
nyp.33433082242862	2840	26	wet	wet	JJ
nyp.33433082242862	2840	27	with	with	IN
nyp.33433082242862	2840	28	cold	cold	JJ
nyp.33433082242862	2840	29	water	water	NN
nyp.33433082242862	2840	30	;	;	,
nyp.33433082242862	2840	31	boil	boil	VB
nyp.33433082242862	2840	32	this	this	DT
nyp.33433082242862	2840	33	an	an	DT
nyp.33433082242862	2840	34	hour	hour	NN
nyp.33433082242862	2840	35	,	,	,
nyp.33433082242862	2840	36	stirring	stir	VBG
nyp.33433082242862	2840	37	often	often	RB
nyp.33433082242862	2840	38	,	,	,
nyp.33433082242862	2840	39	and	and	CC
nyp.33433082242862	2840	40	then	then	RB
nyp.33433082242862	2840	41	add	add	VB
nyp.33433082242862	2840	42	half	half	PDT
nyp.33433082242862	2840	43	a	a	DT
nyp.33433082242862	2840	44	spoonful	spoonful	NN
nyp.33433082242862	2840	45	of	of	IN
nyp.33433082242862	2840	46	salt	salt	NN
nyp.33433082242862	2840	47	and	and	CC
nyp.33433082242862	2840	48	boil	boil	VB
nyp.33433082242862	2840	49	an	an	DT
nyp.33433082242862	2840	50	hour	hour	NN
nyp.33433082242862	2840	51	longer	long	RBR
nyp.33433082242862	2840	52	.	.	.
nyp.33433082242862	2841	1	If	if	IN
nyp.33433082242862	2841	2	it	-PRON-	PRP
nyp.33433082242862	2841	3	should	should	MD
nyp.33433082242862	2841	4	get	get	VB
nyp.33433082242862	2841	5	too	too	RB
nyp.33433082242862	2841	6	stiff	stiff	JJ
nyp.33433082242862	2841	7	222	222	CD
nyp.33433082242862	2841	8	THE	the	DT
nyp.33433082242862	2841	9	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2841	10	COOK	COOK	NNP
nyp.33433082242862	2841	11	BOOK	BOOK	NNP
nyp.33433082242862	2841	12	..	..	NFP
nyp.33433082242862	2841	13	cake	cake	NN
nyp.33433082242862	2841	14	,	,	,
nyp.33433082242862	2841	15	and	and	CC
nyp.33433082242862	2841	16	break	break	VB
nyp.33433082242862	2841	17	up	up	RP
nyp.33433082242862	2841	18	in	in	IN
nyp.33433082242862	2841	19	one	one	CD
nyp.33433082242862	2841	20	pint	pint	NN
nyp.33433082242862	2841	21	of	of	IN
nyp.33433082242862	2841	22	blood	blood	NN
nyp.33433082242862	2841	23	-	-	HYPH
nyp.33433082242862	2841	24	warm	warm	JJ
nyp.33433082242862	2841	25	water	water	NN
nyp.33433082242862	2841	26	;	;	:
nyp.33433082242862	2841	27	stir	stir	VB
nyp.33433082242862	2841	28	until	until	IN
nyp.33433082242862	2841	29	it	-PRON-	PRP
nyp.33433082242862	2841	30	is	be	VBZ
nyp.33433082242862	2841	31	thoroughly	thoroughly	RB
nyp.33433082242862	2841	32	softened	soften	VBN
nyp.33433082242862	2841	33	,	,	,
nyp.33433082242862	2841	34	then	then	RB
nyp.33433082242862	2841	35	from	from	IN
nyp.33433082242862	2841	36	your	-PRON-	PRP$
nyp.33433082242862	2841	37	two	two	CD
nyp.33433082242862	2841	38	quarts	quart	NNS
nyp.33433082242862	2841	39	of	of	IN
nyp.33433082242862	2841	40	flour	flour	NN
nyp.33433082242862	2841	41	take	take	VBP
nyp.33433082242862	2841	42	enough	enough	JJ
nyp.33433082242862	2841	43	to	to	TO
nyp.33433082242862	2841	44	make	make	VB
nyp.33433082242862	2841	45	a	a	DT
nyp.33433082242862	2841	46	thin	thin	JJ
nyp.33433082242862	2841	47	batter	batter	NN
nyp.33433082242862	2841	48	,	,	,
nyp.33433082242862	2841	49	and	and	CC
nyp.33433082242862	2841	50	set	set	VB
nyp.33433082242862	2841	51	where	where	WRB
nyp.33433082242862	2841	52	it	-PRON-	PRP
nyp.33433082242862	2841	53	will	will	MD
nyp.33433082242862	2841	54	keep	keep	VB
nyp.33433082242862	2841	55	warm	warm	JJ
nyp.33433082242862	2841	56	for	for	IN
nyp.33433082242862	2841	57	about	about	RB
nyp.33433082242862	2841	58	two	two	CD
nyp.33433082242862	2841	59	hours	hour	NNS
nyp.33433082242862	2841	60	It	-PRON-	PRP
nyp.33433082242862	2841	61	the	the	DT
nyp.33433082242862	2841	62	yeast	yeast	NN
nyp.33433082242862	2841	63	is	be	VBZ
nyp.33433082242862	2841	64	good	good	JJ
nyp.33433082242862	2841	65	,	,	,
nyp.33433082242862	2841	66	it	-PRON-	PRP
nyp.33433082242862	2841	67	will	will	MD
nyp.33433082242862	2841	68	be	be	VB
nyp.33433082242862	2841	69	a	a	DT
nyp.33433082242862	2841	70	sponge	sponge	NN
nyp.33433082242862	2841	71	in	in	IN
nyp.33433082242862	2841	72	that	that	DT
nyp.33433082242862	2841	73	time	time	NN
nyp.33433082242862	2841	74	Now	now	RB
nyp.33433082242862	2841	75	,	,	,
nyp.33433082242862	2841	76	take	take	VB
nyp.33433082242862	2841	77	the	the	DT
nyp.33433082242862	2841	78	remainder	remainder	NN
nyp.33433082242862	2841	79	of	of	IN
nyp.33433082242862	2841	80	your	-PRON-	PRP$
nyp.33433082242862	2841	81	flour	flour	NN
nyp.33433082242862	2841	82	,	,	,
nyp.33433082242862	2841	83	and	and	CC
nyp.33433082242862	2841	84	proceed	proceed	VB
nyp.33433082242862	2841	85	as	as	IN
nyp.33433082242862	2841	86	for	for	IN
nyp.33433082242862	2841	87	“	"	``
nyp.33433082242862	2841	88	Bread	Bread	NNP
nyp.33433082242862	2841	89	No	No	NNP
nyp.33433082242862	2841	90	.	.	.
nyp.33433082242862	2842	1	2	2	LS
nyp.33433082242862	2842	2	,	,	,
nyp.33433082242862	2842	3	”	"	''
nyp.33433082242862	2842	4	in	in	IN
nyp.33433082242862	2842	5	the	the	DT
nyp.33433082242862	2842	6	first	first	JJ
nyp.33433082242862	2842	7	part	part	NN
nyp.33433082242862	2842	8	of	of	IN
nyp.33433082242862	2842	9	the	the	DT
nyp.33433082242862	2842	10	book	book	NN
nyp.33433082242862	2842	11	,	,	,
nyp.33433082242862	2842	12	of	of	IN
nyp.33433082242862	2842	13	course	course	NN
nyp.33433082242862	2842	14	omitting	omit	VBG
nyp.33433082242862	2842	15	the	the	DT
nyp.33433082242862	2842	16	flour	flour	NN
nyp.33433082242862	2842	17	and	and	CC
nyp.33433082242862	2842	18	water	water	NN
nyp.33433082242862	2842	19	,	,	,
nyp.33433082242862	2842	20	and	and	CC
nyp.33433082242862	2842	21	using	use	VBG
nyp.33433082242862	2842	22	only	only	RB
nyp.33433082242862	2842	23	half	half	NN
nyp.33433082242862	2842	24	as	as	RB
nyp.33433082242862	2842	25	much	much	JJ
nyp.33433082242862	2842	26	salt	salt	NN
nyp.33433082242862	2842	27	and	and	CC
nyp.33433082242862	2842	28	sugar	sugar	NN
nyp.33433082242862	2842	29	.	.	.
nyp.33433082242862	2843	1	Cake	cake	NN
nyp.33433082242862	2843	2	without	without	IN
nyp.33433082242862	2843	3	Eggs	Eggs	NNP
nyp.33433082242862	2843	4	.	.	.
nyp.33433082242862	2844	1	Four	four	CD
nyp.33433082242862	2844	2	cups	cup	NNS
nyp.33433082242862	2844	3	of	of	IN
nyp.33433082242862	2844	4	flour	flour	NN
nyp.33433082242862	2844	5	,	,	,
nyp.33433082242862	2844	6	two	two	CD
nyp.33433082242862	2844	7	of	of	IN
nyp.33433082242862	2844	8	sugar	sugar	NN
nyp.33433082242862	2844	9	,	,	,
nyp.33433082242862	2844	10	one	one	CD
nyp.33433082242862	2844	11	and	and	CC
nyp.33433082242862	2844	12	a	a	DT
nyp.33433082242862	2844	13	half	half	NN
nyp.33433082242862	2844	14	of	of	IN
nyp.33433082242862	2844	15	boiled	boil	VBN
nyp.33433082242862	2844	16	milk	milk	NN
nyp.33433082242862	2844	17	,	,	,
nyp.33433082242862	2844	18	one	one	CD
nyp.33433082242862	2844	19	of	of	IN
nyp.33433082242862	2844	20	butter	butter	NN
nyp.33433082242862	2844	21	(	(	-LRB-
nyp.33433082242862	2844	22	melted	melt	VBN
nyp.33433082242862	2844	23	in	in	IN
nyp.33433082242862	2844	24	the	the	DT
nyp.33433082242862	2844	25	milk	milk	NN
nyp.33433082242862	2844	26	while	while	IN
nyp.33433082242862	2844	27	boiling	boil	VBG
nyp.33433082242862	2844	28	)	)	-RRB-
nyp.33433082242862	2844	29	,	,	,
nyp.33433082242862	2844	30	one	one	CD
nyp.33433082242862	2844	31	teaspoonful	teaspoonful	NN
nyp.33433082242862	2844	32	of	of	IN
nyp.33433082242862	2844	33	cream	cream	NN
nyp.33433082242862	2844	34	-	-	HYPH
nyp.33433082242862	2844	35	tartar	tartar	NN
nyp.33433082242862	2844	36	,	,	,
nyp.33433082242862	2844	37	one	one	CD
nyp.33433082242862	2844	38	-	-	HYPH
nyp.33433082242862	2844	39	half	half	NN
nyp.33433082242862	2844	40	of	of	IN
nyp.33433082242862	2844	41	saleratus	saleratus	NNP
nyp.33433082242862	2844	42	.	.	.
nyp.33433082242862	2845	1	Spice	spice	NN
nyp.33433082242862	2845	2	to	to	TO
nyp.33433082242862	2845	3	taste	taste	VB
nyp.33433082242862	2845	4	.	.	.
nyp.33433082242862	2846	1	Kneaded	knead	VBN
nyp.33433082242862	2846	2	Plum	Plum	NNP
nyp.33433082242862	2846	3	Cake	Cake	NNP
nyp.33433082242862	2846	4	.	.	.
nyp.33433082242862	2847	1	Two	two	CD
nyp.33433082242862	2847	2	and	and	CC
nyp.33433082242862	2847	3	a	a	DT
nyp.33433082242862	2847	4	half	half	NN
nyp.33433082242862	2847	5	cups	cup	NNS
nyp.33433082242862	2847	6	of	of	IN
nyp.33433082242862	2847	7	sugar	sugar	NN
nyp.33433082242862	2847	8	,	,	,
nyp.33433082242862	2847	9	one	one	CD
nyp.33433082242862	2847	10	-	-	HYPH
nyp.33433082242862	2847	11	half	half	NN
nyp.33433082242862	2847	12	of	of	IN
nyp.33433082242862	2847	13	butter	butter	NN
nyp.33433082242862	2847	14	,	,	,
nyp.33433082242862	2847	15	once	once	RB
nyp.33433082242862	2847	16	half	half	NN
nyp.33433082242862	2847	17	of	of	IN
nyp.33433082242862	2847	18	sour	sour	JJ
nyp.33433082242862	2847	19	milk	milk	NN
nyp.33433082242862	2847	20	,	,	,
nyp.33433082242862	2847	21	two	two	CD
nyp.33433082242862	2847	22	spoonfuls	spoonful	NNS
nyp.33433082242862	2847	23	of	of	IN
nyp.33433082242862	2847	24	cream	cream	NN
nyp.33433082242862	2847	25	,	,	,
nyp.33433082242862	2847	26	one	one	CD
nyp.33433082242862	2847	27	teaspoon-	teaspoon-	NN
nyp.33433082242862	2847	28	ful	ful	NN
nyp.33433082242862	2847	29	of	of	IN
nyp.33433082242862	2847	30	saleratus	saleratus	NNP
nyp.33433082242862	2847	31	,	,	,
nyp.33433082242862	2847	32	one	one	CD
nyp.33433082242862	2847	33	-	-	HYPH
nyp.33433082242862	2847	34	half	half	NN
nyp.33433082242862	2847	35	of	of	IN
nyp.33433082242862	2847	36	cinnamon	cinnamon	NN
nyp.33433082242862	2847	37	,	,	,
nyp.33433082242862	2847	38	one	one	CD
nyp.33433082242862	2847	39	-	-	HYPH
nyp.33433082242862	2847	40	half	half	NN
nyp.33433082242862	2847	41	of	of	IN
nyp.33433082242862	2847	42	nut-	nut-	NNP
nyp.33433082242862	2847	43	meg	meg	NNP
nyp.33433082242862	2847	44	,	,	,
nyp.33433082242862	2847	45	one	one	CD
nyp.33433082242862	2847	46	cup	cup	NN
nyp.33433082242862	2847	47	of	of	IN
nyp.33433082242862	2847	48	chopped	chop	VBN
nyp.33433082242862	2847	49	raisins	raisin	NNS
nyp.33433082242862	2847	50	,	,	,
nyp.33433082242862	2847	51	and	and	CC
nyp.33433082242862	2847	52	flour	flour	NN
nyp.33433082242862	2847	53	enough	enough	RB
nyp.33433082242862	2847	54	to	to	TO
nyp.33433082242862	2847	55	knead	knead	VB
nyp.33433082242862	2847	56	.	.	.
nyp.33433082242862	2848	1	Roll	roll	VB
nyp.33433082242862	2848	2	an	an	DT
nyp.33433082242862	2848	3	inch	inch	NN
nyp.33433082242862	2848	4	thick	thick	JJ
nyp.33433082242862	2848	5	,	,	,
nyp.33433082242862	2848	6	and	and	CC
nyp.33433082242862	2848	7	cut	cut	VBD
nyp.33433082242862	2848	8	into	into	IN
nyp.33433082242862	2848	9	oblong	oblong	JJ
nyp.33433082242862	2848	10	pieces	piece	NNS
nyp.33433082242862	2848	11	.	.	.
nyp.33433082242862	2849	1	Bake	bake	VB
nyp.33433082242862	2849	2	on	on	IN
nyp.33433082242862	2849	3	sheets	sheet	NNS
nyp.33433082242862	2849	4	in	in	IN
nyp.33433082242862	2849	5	a	a	DT
nyp.33433082242862	2849	6	quick	quick	JJ
nyp.33433082242862	2849	7	oven	oven	NN
nyp.33433082242862	2849	8	Soft	Soft	NNP
nyp.33433082242862	2849	9	Gingerbread	Gingerbread	NNP
nyp.33433082242862	2849	10	.	.	.
nyp.33433082242862	2850	1	Six	six	CD
nyp.33433082242862	2850	2	teacups	teacup	NNS
nyp.33433082242862	2850	3	of	of	IN
nyp.33433082242862	2850	4	flour	flour	NN
nyp.33433082242862	2850	5	,	,	,
nyp.33433082242862	2850	6	three	three	CD
nyp.33433082242862	2850	7	of	of	IN
nyp.33433082242862	2850	8	molasses	molasses	NN
nyp.33433082242862	2850	9	,	,	,
nyp.33433082242862	2850	10	one	one	CD
nyp.33433082242862	2850	11	of	of	IN
nyp.33433082242862	2850	12	cream	cream	NN
nyp.33433082242862	2850	13	,	,	,
nyp.33433082242862	2850	14	one	one	CD
nyp.33433082242862	2850	15	of	of	IN
nyp.33433082242862	2850	16	lard	lard	NN
nyp.33433082242862	2850	17	or	or	CC
nyp.33433082242862	2850	18	butter	butter	NN
nyp.33433082242862	2850	19	,	,	,
nyp.33433082242862	2850	20	two	two	CD
nyp.33433082242862	2850	21	eggs	egg	NNS
nyp.33433082242862	2850	22	,	,	,
nyp.33433082242862	2850	23	one	one	CD
nyp.33433082242862	2850	24	teaspoonful	teaspoonful	NN
nyp.33433082242862	2850	25	of	of	IN
nyp.33433082242862	2850	26	sal-	sal-	NN
nyp.33433082242862	2850	27	eratus	eratus	NN
nyp.33433082242862	2850	28	,	,	,
nyp.33433082242862	2850	29	ginger	ginger	NN
nyp.33433082242862	2850	30	.	.	.
nyp.33433082242862	2851	1	Excellent	excellent	JJ
nyp.33433082242862	2851	2	.	.	.
nyp.33433082242862	2852	1	•	•	NNP
nyp.33433082242862	2852	2	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	2852	3	.	.	.
nyp.33433082242862	2853	1	223	223	CD
nyp.33433082242862	2853	2	Molasses	Molasses	NNP
nyp.33433082242862	2853	3	Pound	Pound	NNP
nyp.33433082242862	2853	4	Cake	Cake	NNP
nyp.33433082242862	2853	5	.	.	.
nyp.33433082242862	2854	1	One	one	CD
nyp.33433082242862	2854	2	quart	quart	NN
nyp.33433082242862	2854	3	of	of	IN
nyp.33433082242862	2854	4	molasses	molasses	NN
nyp.33433082242862	2854	5	,	,	,
nyp.33433082242862	2854	6	one	one	CD
nyp.33433082242862	2854	7	pint	pint	NN
nyp.33433082242862	2854	8	of	of	IN
nyp.33433082242862	2854	9	water	water	NN
nyp.33433082242862	2854	10	,	,	,
nyp.33433082242862	2854	11	six	six	CD
nyp.33433082242862	2854	12	and	and	CC
nyp.33433082242862	2854	13	a	a	DT
nyp.33433082242862	2854	14	h.ilf	h.ilf	JJ
nyp.33433082242862	2854	15	pints	pint	NNS
nyp.33433082242862	2854	16	of	of	IN
nyp.33433082242862	2854	17	flour	flour	NN
nyp.33433082242862	2854	18	,	,	,
nyp.33433082242862	2854	19	one	one	CD
nyp.33433082242862	2854	20	ounce	ounce	NN
nyp.33433082242862	2854	21	of	of	IN
nyp.33433082242862	2854	22	soda	soda	NN
nyp.33433082242862	2854	23	,	,	,
nyp.33433082242862	2854	24	one	one	CD
nyp.33433082242862	2854	25	-	-	HYPH
nyp.33433082242862	2854	26	half	half	NN
nyp.33433082242862	2854	27	of	of	IN
nyp.33433082242862	2854	28	alum	alum	NN
nyp.33433082242862	2854	29	,	,	,
nyp.33433082242862	2854	30	one	one	CD
nyp.33433082242862	2854	31	heaping	heap	VBG
nyp.33433082242862	2854	32	cup	cup	NN
nyp.33433082242862	2854	33	of	of	IN
nyp.33433082242862	2854	34	butter	butter	NN
nyp.33433082242862	2854	35	,	,	,
nyp.33433082242862	2854	36	six	six	CD
nyp.33433082242862	2854	37	eggs	egg	NNS
nyp.33433082242862	2854	38	,	,	,
nyp.33433082242862	2854	39	one	one	CD
nyp.33433082242862	2854	40	ounce	ounce	NN
nyp.33433082242862	2854	41	of	of	IN
nyp.33433082242862	2854	42	cin-	cin-	NN
nyp.33433082242862	2854	43	namon	namon	NN
nyp.33433082242862	2854	44	,	,	,
nyp.33433082242862	2854	45	one	one	CD
nyp.33433082242862	2854	46	pound	pound	NN
nyp.33433082242862	2854	47	of	of	IN
nyp.33433082242862	2854	48	raisins	raisin	NNS
nyp.33433082242862	2854	49	.	.	.
nyp.33433082242862	2855	1	Boil	boil	VB
nyp.33433082242862	2855	2	the	the	DT
nyp.33433082242862	2855	3	alum	alum	NN
nyp.33433082242862	2855	4	in	in	IN
nyp.33433082242862	2855	5	part	part	NN
nyp.33433082242862	2855	6	of	of	IN
nyp.33433082242862	2855	7	the	the	DT
nyp.33433082242862	2855	8	pint	pint	NN
nyp.33433082242862	2855	9	of	of	IN
nyp.33433082242862	2855	10	water	water	NN
nyp.33433082242862	2855	11	and	and	CC
nyp.33433082242862	2855	12	let	let	VB
nyp.33433082242862	2855	13	cool	cool	VB
nyp.33433082242862	2855	14	before	before	IN
nyp.33433082242862	2855	15	mixing	mix	VBG
nyp.33433082242862	2855	16	it	-PRON-	PRP
nyp.33433082242862	2855	17	with	with	IN
nyp.33433082242862	2855	18	the	the	DT
nyp.33433082242862	2855	19	other	other	JJ
nyp.33433082242862	2855	20	ingredients	ingredient	NNS
nyp.33433082242862	2855	21	.	.	.
nyp.33433082242862	2856	1	Instead	instead	RB
nyp.33433082242862	2856	2	of	of	IN
nyp.33433082242862	2856	3	the	the	DT
nyp.33433082242862	2856	4	alum	alum	NN
nyp.33433082242862	2856	5	,	,	,
nyp.33433082242862	2856	6	one	one	CD
nyp.33433082242862	2856	7	ounce	ounce	NN
nyp.33433082242862	2856	8	of	of	IN
nyp.33433082242862	2856	9	cream	cream	NN
nyp.33433082242862	2856	10	-	-	HYPH
nyp.33433082242862	2856	11	tartar	tartar	NN
nyp.33433082242862	2856	12	may	may	MD
nyp.33433082242862	2856	13	be	be	VB
nyp.33433082242862	2856	14	used	use	VBN
nyp.33433082242862	2856	15	.	.	.
nyp.33433082242862	2857	1	Hard	hard	JJ
nyp.33433082242862	2857	2	Gingerbread	Gingerbread	NNP
nyp.33433082242862	2857	3	.	.	.
nyp.33433082242862	2858	1	Very	very	RB
nyp.33433082242862	2858	2	nice	nice	JJ
nyp.33433082242862	2858	3	.	.	.
nyp.33433082242862	2859	1	One	one	CD
nyp.33433082242862	2859	2	cup	cup	NN
nyp.33433082242862	2859	3	of	of	IN
nyp.33433082242862	2859	4	sugar	sugar	NN
nyp.33433082242862	2859	5	,	,	,
nyp.33433082242862	2859	6	one	one	CD
nyp.33433082242862	2859	7	of	of	IN
nyp.33433082242862	2859	8	butter	butter	NN
nyp.33433082242862	2859	9	,	,	,
nyp.33433082242862	2859	10	one-	one-	DT
nyp.33433082242862	2859	11	third	third	NN
nyp.33433082242862	2859	12	of	of	IN
nyp.33433082242862	2859	13	molasses	molasses	NN
nyp.33433082242862	2859	14	,	,	,
nyp.33433082242862	2859	15	one	one	CD
nyp.33433082242862	2859	16	-	-	HYPH
nyp.33433082242862	2859	17	half	half	NN
nyp.33433082242862	2859	18	of	of	IN
nyp.33433082242862	2859	19	sour	sour	JJ
nyp.33433082242862	2859	20	milk	milk	NN
nyp.33433082242862	2859	21	or	or	CC
nyp.33433082242862	2859	22	cream	cream	NN
nyp.33433082242862	2859	23	,	,	,
nyp.33433082242862	2859	24	one	one	CD
nyp.33433082242862	2859	25	teaspoonful	teaspoonful	NN
nyp.33433082242862	2859	26	of	of	IN
nyp.33433082242862	2859	27	saleratus	saleratus	NNP
nyp.33433082242862	2859	28	,	,	,
nyp.33433082242862	2859	29	one	one	CD
nyp.33433082242862	2859	30	tablespoonful	tablespoonful	NN
nyp.33433082242862	2859	31	of	of	IN
nyp.33433082242862	2859	32	ginger	ginger	NN
nyp.33433082242862	2859	33	,	,	,
nyp.33433082242862	2859	34	flour	flour	NN
nyp.33433082242862	2859	35	enough	enough	RB
nyp.33433082242862	2859	36	to	to	TO
nyp.33433082242862	2859	37	roll	roll	VB
nyp.33433082242862	2859	38	.	.	.
nyp.33433082242862	2860	1	Roll	roll	VB
nyp.33433082242862	2860	2	thin	thin	JJ
nyp.33433082242862	2860	3	,	,	,
nyp.33433082242862	2860	4	and	and	CC
nyp.33433082242862	2860	5	cut	cut	VBD
nyp.33433082242862	2860	6	in	in	IN
nyp.33433082242862	2860	7	oblong	oblong	JJ
nyp.33433082242862	2860	8	pieces	piece	NNS
nyp.33433082242862	2860	9	,	,	,
nyp.33433082242862	2860	10	and	and	CC
nyp.33433082242862	2860	11	bake	bake	VB
nyp.33433082242862	2860	12	quickly	quickly	RB
nyp.33433082242862	2860	13	.	.	.
nyp.33433082242862	2861	1	Care	care	NN
nyp.33433082242862	2861	2	must	must	MD
nyp.33433082242862	2861	3	be	be	VB
nyp.33433082242862	2861	4	taken	take	VBN
nyp.33433082242862	2861	5	that	that	IN
nyp.33433082242862	2861	6	there	there	EX
nyp.33433082242862	2861	7	is	be	VBZ
nyp.33433082242862	2861	8	not	not	RB
nyp.33433082242862	2861	9	too	too	RB
nyp.33433082242862	2861	10	much	much	JJ
nyp.33433082242862	2861	11	flour	flour	NN
nyp.33433082242862	2861	12	mixed	mix	VBN
nyp.33433082242862	2861	13	in	in	RP
nyp.33433082242862	2861	14	with	with	IN
nyp.33433082242862	2861	15	the	the	DT
nyp.33433082242862	2861	16	dough	dough	NN
nyp.33433082242862	2861	17	.	.	.
nyp.33433082242862	2862	1	All	all	DT
nyp.33433082242862	2862	2	kinds	kind	NNS
nyp.33433082242862	2862	3	of	of	IN
nyp.33433082242862	2862	4	cakes	cake	NNS
nyp.33433082242862	2862	5	that	that	WDT
nyp.33433082242862	2862	6	are	be	VBP
nyp.33433082242862	2862	7	rolled	roll	VBN
nyp.33433082242862	2862	8	should	should	MD
nyp.33433082242862	2862	9	have	have	VB
nyp.33433082242862	2862	10	no	no	DT
nyp.33433082242862	2862	11	more	more	JJR
nyp.33433082242862	2862	12	flour	flour	NN
nyp.33433082242862	2862	13	,	,	,
nyp.33433082242862	2862	14	than	than	IN
nyp.33433082242862	2862	15	is	be	VBZ
nyp.33433082242862	2862	16	absolutely	absolutely	RB
nyp.33433082242862	2862	17	necessary	necessary	JJ
nyp.33433082242862	2862	18	to	to	TO
nyp.33433082242862	2862	19	work	work	VB
nyp.33433082242862	2862	20	it	-PRON-	PRP
nyp.33433082242862	2862	21	.	.	.
nyp.33433082242862	2863	1	Jumbles	Jumbles	NNP
nyp.33433082242862	2863	2	.	.	.
nyp.33433082242862	2864	1	Three	three	CD
nyp.33433082242862	2864	2	cups	cup	NNS
nyp.33433082242862	2864	3	of	of	IN
nyp.33433082242862	2864	4	sugar	sugar	NN
nyp.33433082242862	2864	5	,	,	,
nyp.33433082242862	2864	6	two	two	CD
nyp.33433082242862	2864	7	of	of	IN
nyp.33433082242862	2864	8	butter	butter	NN
nyp.33433082242862	2864	9	,	,	,
nyp.33433082242862	2864	10	five	five	CD
nyp.33433082242862	2864	11	of	of	IN
nyp.33433082242862	2864	12	flour	flour	NN
nyp.33433082242862	2864	13	,	,	,
nyp.33433082242862	2864	14	one	one	CD
nyp.33433082242862	2864	15	egg	egg	NN
nyp.33433082242862	2864	16	,	,	,
nyp.33433082242862	2864	17	half	half	PDT
nyp.33433082242862	2864	18	a	a	DT
nyp.33433082242862	2864	19	teaspoonful	teaspoonful	NN
nyp.33433082242862	2864	20	of	of	IN
nyp.33433082242862	2864	21	soda	soda	NN
nyp.33433082242862	2864	22	,	,	,
nyp.33433082242862	2864	23	flavor	flavor	NN
nyp.33433082242862	2864	24	to	to	TO
nyp.33433082242862	2864	25	taste	taste	VB
nyp.33433082242862	2864	26	.	.	.
nyp.33433082242862	2865	1	Roll	roll	VB
nyp.33433082242862	2865	2	thin	thin	JJ
nyp.33433082242862	2865	3	,	,	,
nyp.33433082242862	2865	4	eprinkle	eprinkle	JJ
nyp.33433082242862	2865	5	with	with	IN
nyp.33433082242862	2865	6	sugar	sugar	NN
nyp.33433082242862	2865	7	,	,	,
nyp.33433082242862	2865	8	and	and	CC
nyp.33433082242862	2865	9	cut	cut	VBD
nyp.33433082242862	2865	10	with	with	IN
nyp.33433082242862	2865	11	a	a	DT
nyp.33433082242862	2865	12	cutter	cutter	NN
nyp.33433082242862	2865	13	that	that	WDT
nyp.33433082242862	2865	14	will	will	MD
nyp.33433082242862	2865	15	take	take	VB
nyp.33433082242862	2865	16	a	a	DT
nyp.33433082242862	2865	17	piece	piece	NN
nyp.33433082242862	2865	18	from	from	IN
nyp.33433082242862	2865	19	the	the	DT
nyp.33433082242862	2865	20	centre	centre	NN
nyp.33433082242862	2865	21	.	.	.
nyp.33433082242862	2866	1	Bake	bake	VB
nyp.33433082242862	2866	2	in	in	IN
nyp.33433082242862	2866	3	a	a	DT
nyp.33433082242862	2866	4	quick	quick	JJ
nyp.33433082242862	2866	5	oven	oven	NN
nyp.33433082242862	2866	6	.	.	.
nyp.33433082242862	2867	1	Seed	Seed	NNP
nyp.33433082242862	2867	2	Cakes	Cakes	NNP
nyp.33433082242862	2867	3	.	.	.
nyp.33433082242862	2868	1	Three	three	CD
nyp.33433082242862	2868	2	-	-	HYPH
nyp.33433082242862	2868	3	fourths	fourth	NNS
nyp.33433082242862	2868	4	of	of	IN
nyp.33433082242862	2868	5	a	a	DT
nyp.33433082242862	2868	6	pint	pint	NN
nyp.33433082242862	2868	7	of	of	IN
nyp.33433082242862	2868	8	sugar	sugar	NN
nyp.33433082242862	2868	9	,	,	,
nyp.33433082242862	2868	10	one	one	CD
nyp.33433082242862	2868	11	cup	cup	NN
nyp.33433082242862	2868	12	of	of	IN
nyp.33433082242862	2868	13	butter	butter	NN
nyp.33433082242862	2868	14	,	,	,
nyp.33433082242862	2868	15	224	224	CD
nyp.33433082242862	2868	16	THE	the	DT
nyp.33433082242862	2868	17	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2868	18	COOK	COOK	NNP
nyp.33433082242862	2868	19	BOOK	BOOK	NNP
nyp.33433082242862	2868	20	.	.	.
nyp.33433082242862	2869	1	one	one	CD
nyp.33433082242862	2869	2	quart	quart	NN
nyp.33433082242862	2869	3	and	and	CC
nyp.33433082242862	2869	4	half	half	PDT
nyp.33433082242862	2869	5	a	a	DT
nyp.33433082242862	2869	6	pint	pint	NN
nyp.33433082242862	2869	7	of	of	IN
nyp.33433082242862	2869	8	flour	flour	NN
nyp.33433082242862	2869	9	,	,	,
nyp.33433082242862	2869	10	one	one	CD
nyp.33433082242862	2869	11	teaspoonful	teaspoonful	NN
nyp.33433082242862	2869	12	of	of	IN
nyp.33433082242862	2869	13	ealeratus	ealeratus	NN
nyp.33433082242862	2869	14	,	,	,
nyp.33433082242862	2869	15	two	two	CD
nyp.33433082242862	2869	16	eggs	egg	NNS
nyp.33433082242862	2869	17	,	,	,
nyp.33433082242862	2869	18	seeds	seed	NNS
nyp.33433082242862	2869	19	.	.	.
nyp.33433082242862	2870	1	Roll	roll	VB
nyp.33433082242862	2870	2	thin	thin	JJ
nyp.33433082242862	2870	3	,	,	,
nyp.33433082242862	2870	4	cut	cut	VBD
nyp.33433082242862	2870	5	into	into	IN
nyp.33433082242862	2870	6	round	round	JJ
nyp.33433082242862	2870	7	cakes	cake	NNS
nyp.33433082242862	2870	8	,	,	,
nyp.33433082242862	2870	9	and	and	CC
nyp.33433082242862	2870	10	bake	bake	VB
nyp.33433082242862	2870	11	quickly	quickly	RB
nyp.33433082242862	2870	12	.	.	.
nyp.33433082242862	2871	1	Cookies	cookie	NNS
nyp.33433082242862	2871	2	.	.	.
nyp.33433082242862	2872	1	One	one	CD
nyp.33433082242862	2872	2	cup	cup	NN
nyp.33433082242862	2872	3	of	of	IN
nyp.33433082242862	2872	4	butter	butter	NN
nyp.33433082242862	2872	5	,	,	,
nyp.33433082242862	2872	6	two	two	CD
nyp.33433082242862	2872	7	of	of	IN
nyp.33433082242862	2872	8	sugar	sugar	NN
nyp.33433082242862	2872	9	,	,	,
nyp.33433082242862	2872	10	five	five	CD
nyp.33433082242862	2872	11	of	of	IN
nyp.33433082242862	2872	12	flour	flour	NN
nyp.33433082242862	2872	13	,	,	,
nyp.33433082242862	2872	14	one	one	CD
nyp.33433082242862	2872	15	teaspoonful	teaspoonful	NN
nyp.33433082242862	2872	16	of	of	IN
nyp.33433082242862	2872	17	saleratus	saleratus	NN
nyp.33433082242862	2872	18	dissolved	dissolve	VBN
nyp.33433082242862	2872	19	in	in	IN
nyp.33433082242862	2872	20	four	four	CD
nyp.33433082242862	2872	21	of	of	IN
nyp.33433082242862	2872	22	milk	milk	NN
nyp.33433082242862	2872	23	,	,	,
nyp.33433082242862	2872	24	one	one	CD
nyp.33433082242862	2872	25	egg	egg	NN
nyp.33433082242862	2872	26	,	,	,
nyp.33433082242862	2872	27	flavor	flavor	NN
nyp.33433082242862	2872	28	to	to	TO
nyp.33433082242862	2872	29	taste	taste	VB
nyp.33433082242862	2872	30	.	.	.
nyp.33433082242862	2873	1	Roll	roll	VB
nyp.33433082242862	2873	2	and	and	CC
nyp.33433082242862	2873	3	bake	bake	VB
nyp.33433082242862	2873	4	as	as	IN
nyp.33433082242862	2873	5	seed	seed	NN
nyp.33433082242862	2873	6	cakes	cake	NNS
nyp.33433082242862	2873	7	.	.	.
nyp.33433082242862	2874	1	Shrewsbury	Shrewsbury	NNP
nyp.33433082242862	2874	2	Cake	Cake	NNP
nyp.33433082242862	2874	3	.	.	.
nyp.33433082242862	2875	1	Two	two	CD
nyp.33433082242862	2875	2	cups	cup	NNS
nyp.33433082242862	2875	3	of	of	IN
nyp.33433082242862	2875	4	butter	butter	NN
nyp.33433082242862	2875	5	,	,	,
nyp.33433082242862	2875	6	one	one	CD
nyp.33433082242862	2875	7	pint	pint	NN
nyp.33433082242862	2875	8	of	of	IN
nyp.33433082242862	2875	9	sugar	sugar	NN
nyp.33433082242862	2875	10	,	,	,
nyp.33433082242862	2875	11	three	three	CD
nyp.33433082242862	2875	12	pints	pint	NNS
nyp.33433082242862	2875	13	of	of	IN
nyp.33433082242862	2875	14	flour	flour	NN
nyp.33433082242862	2875	15	,	,	,
nyp.33433082242862	2875	16	four	four	CD
nyp.33433082242862	2875	17	eggs	egg	NNS
nyp.33433082242862	2875	18	,	,	,
nyp.33433082242862	2875	19	one	one	CD
nyp.33433082242862	2875	20	-	-	HYPH
nyp.33433082242862	2875	21	half	half	NN
nyp.33433082242862	2875	22	a	a	DT
nyp.33433082242862	2875	23	tablespoonful	tablespoonful	NN
nyp.33433082242862	2875	24	of	of	IN
nyp.33433082242862	2875	25	mace	mace	NN
nyp.33433082242862	2875	26	.	.	.
nyp.33433082242862	2876	1	Roll	roll	VB
nyp.33433082242862	2876	2	thin	thin	JJ
nyp.33433082242862	2876	3	,	,	,
nyp.33433082242862	2876	4	cut	cut	VBD
nyp.33433082242862	2876	5	into	into	IN
nyp.33433082242862	2876	6	small	small	JJ
nyp.33433082242862	2876	7	cakes	cake	NNS
nyp.33433082242862	2876	8	,	,	,
nyp.33433082242862	2876	9	and	and	CC
nyp.33433082242862	2876	10	bake	bake	VB
nyp.33433082242862	2876	11	in	in	RP
nyp.33433082242862	2876	12	a	a	DT
nyp.33433082242862	2876	13	quick	quick	JJ
nyp.33433082242862	2876	14	oven	oven	NN
nyp.33433082242862	2876	15	.	.	.
nyp.33433082242862	2877	1	There	there	EX
nyp.33433082242862	2877	2	must	must	MD
nyp.33433082242862	2877	3	not	not	RB
nyp.33433082242862	2877	4	be	be	VB
nyp.33433082242862	2877	5	a	a	DT
nyp.33433082242862	2877	6	grain	grain	NN
nyp.33433082242862	2877	7	more	more	JJR
nyp.33433082242862	2877	8	flour	flour	NN
nyp.33433082242862	2877	9	used	use	VBN
nyp.33433082242862	2877	10	than	than	IN
nyp.33433082242862	2877	11	what	what	WP
nyp.33433082242862	2877	12	is	be	VBZ
nyp.33433082242862	2877	13	given	give	VBN
nyp.33433082242862	2877	14	in	in	IN
nyp.33433082242862	2877	15	the	the	DT
nyp.33433082242862	2877	16	rule	rule	NN
nyp.33433082242862	2877	17	.	.	.
nyp.33433082242862	2878	1	The	the	DT
nyp.33433082242862	2878	2	room	room	NN
nyp.33433082242862	2878	3	that	that	WDT
nyp.33433082242862	2878	4	they	-PRON-	PRP
nyp.33433082242862	2878	5	are	be	VBP
nyp.33433082242862	2878	6	made	make	VBN
nyp.33433082242862	2878	7	in	in	IN
nyp.33433082242862	2878	8	must	must	MD
nyp.33433082242862	2878	9	be	be	VB
nyp.33433082242862	2878	10	rather	rather	RB
nyp.33433082242862	2878	11	cool	cool	JJ
nyp.33433082242862	2878	12	,	,	,
nyp.33433082242862	2878	13	and	and	CC
nyp.33433082242862	2878	14	they	-PRON-	PRP
nyp.33433082242862	2878	15	can	can	MD
nyp.33433082242862	2878	16	not	not	RB
nyp.33433082242862	2878	17	be	be	VB
nyp.33433082242862	2878	18	made	make	VBN
nyp.33433082242862	2878	19	in	in	IN
nyp.33433082242862	2878	20	very	very	RB
nyp.33433082242862	2878	21	warm	warm	JJ
nyp.33433082242862	2878	22	weather	weather	NN
nyp.33433082242862	2878	23	.	.	.
nyp.33433082242862	2879	1	They	-PRON-	PRP
nyp.33433082242862	2879	2	will	will	MD
nyp.33433082242862	2879	3	keep	keep	VB
nyp.33433082242862	2879	4	a	a	DT
nyp.33433082242862	2879	5	long	long	JJ
nyp.33433082242862	2879	6	time	time	NN
nyp.33433082242862	2879	7	,	,	,
nyp.33433082242862	2879	8	and	and	CC
nyp.33433082242862	2879	9	are	be	VBP
nyp.33433082242862	2879	10	perfectly	perfectly	RB
nyp.33433082242862	2879	11	delicious	delicious	JJ
nyp.33433082242862	2879	12	.	.	.
nyp.33433082242862	2880	1	Sponge	Sponge	NNP
nyp.33433082242862	2880	2	Busk	Busk	NNP
nyp.33433082242862	2880	3	.	.	.
nyp.33433082242862	2881	1	Two	two	CD
nyp.33433082242862	2881	2	cups	cup	NNS
nyp.33433082242862	2881	3	of	of	IN
nyp.33433082242862	2881	4	sugar	sugar	NN
nyp.33433082242862	2881	5	,	,	,
nyp.33433082242862	2881	6	one	one	CD
nyp.33433082242862	2881	7	of	of	IN
nyp.33433082242862	2881	8	butter	butter	NN
nyp.33433082242862	2881	9	,	,	,
nyp.33433082242862	2881	10	two	two	CD
nyp.33433082242862	2881	11	oi	oi	NNP
nyp.33433082242862	2881	12	milk	milk	NN
nyp.33433082242862	2881	13	,	,	,
nyp.33433082242862	2881	14	one	one	CD
nyp.33433082242862	2881	15	of	of	IN
nyp.33433082242862	2881	16	yeast	yeast	NN
nyp.33433082242862	2881	17	,	,	,
nyp.33433082242862	2881	18	three	three	CD
nyp.33433082242862	2881	19	eggs	egg	NNS
nyp.33433082242862	2881	20	.	.	.
nyp.33433082242862	2882	1	Rub	rub	VB
nyp.33433082242862	2882	2	butter	butter	NN
nyp.33433082242862	2882	3	,	,	,
nyp.33433082242862	2882	4	sugar	sugar	NN
nyp.33433082242862	2882	5	,	,	,
nyp.33433082242862	2882	6	and	and	CC
nyp.33433082242862	2882	7	eggs	egg	NNS
nyp.33433082242862	2882	8	to-	to-	VBD
nyp.33433082242862	2882	9	gether	gether	RB
nyp.33433082242862	2882	10	,	,	,
nyp.33433082242862	2882	11	add	add	VB
nyp.33433082242862	2882	12	milk	milk	NN
nyp.33433082242862	2882	13	and	and	CC
nyp.33433082242862	2882	14	yeast	yeast	NN
nyp.33433082242862	2882	15	and	and	CC
nyp.33433082242862	2882	16	flour	flour	NN
nyp.33433082242862	2882	17	enough	enough	RB
nyp.33433082242862	2882	18	to	to	TO
nyp.33433082242862	2882	19	make	make	VB
nyp.33433082242862	2882	20	a	a	DT
nyp.33433082242862	2882	21	thick	thick	JJ
nyp.33433082242862	2882	22	batter	batter	NN
nyp.33433082242862	2882	23	.	.	.
nyp.33433082242862	2883	1	Let	let	VB
nyp.33433082242862	2883	2	it	-PRON-	PRP
nyp.33433082242862	2883	3	stand	stand	VB
nyp.33433082242862	2883	4	in	in	IN
nyp.33433082242862	2883	5	a	a	DT
nyp.33433082242862	2883	6	warm	warm	JJ
nyp.33433082242862	2883	7	place	place	NN
nyp.33433082242862	2883	8	until	until	IN
nyp.33433082242862	2883	9	it	-PRON-	PRP
nyp.33433082242862	2883	10	is	be	VBZ
nyp.33433082242862	2883	11	light	light	JJ
nyp.33433082242862	2883	12	,	,	,
nyp.33433082242862	2883	13	then	then	RB
nyp.33433082242862	2883	14	add	add	VB
nyp.33433082242862	2883	15	flour	flour	NN
nyp.33433082242862	2883	16	enough	enough	RB
nyp.33433082242862	2883	17	to	to	TO
nyp.33433082242862	2883	18	make	make	VB
nyp.33433082242862	2883	19	as	as	RB
nyp.33433082242862	2883	20	thick	thick	JJ
nyp.33433082242862	2883	21	as	as	IN
nyp.33433082242862	2883	22	for	for	IN
nyp.33433082242862	2883	23	biscuit	biscuit	NN
nyp.33433082242862	2883	24	,	,	,
nyp.33433082242862	2883	25	and	and	CC
nyp.33433082242862	2883	26	then	then	RB
nyp.33433082242862	2883	27	shape	shape	VB
nyp.33433082242862	2883	28	and	and	CC
nyp.33433082242862	2883	29	put	put	VB
nyp.33433082242862	2883	30	in	in	IN
nyp.33433082242862	2883	31	the	the	DT
nyp.33433082242862	2883	32	pan	pan	NN
nyp.33433082242862	2883	33	in	in	IN
nyp.33433082242862	2883	34	which	which	WDT
nyp.33433082242862	2883	35	it	-PRON-	PRP
nyp.33433082242862	2883	36	is	be	VBZ
nyp.33433082242862	2883	37	to	to	TO
nyp.33433082242862	2883	38	be	be	VB
nyp.33433082242862	2883	39	baked	bake	VBN
nyp.33433082242862	2883	40	,	,	,
nyp.33433082242862	2883	41	and	and	CC
nyp.33433082242862	2883	42	let	let	VB
nyp.33433082242862	2883	43	it	-PRON-	PRP
nyp.33433082242862	2883	44	stand	stand	VB
nyp.33433082242862	2883	45	two	two	CD
nyp.33433082242862	2883	46	or	or	CC
nyp.33433082242862	2883	47	three	three	CD
nyp.33433082242862	2883	48	hours	hour	NNS
nyp.33433082242862	2883	49	(	(	-LRB-
nyp.33433082242862	2883	50	three	three	CD
nyp.33433082242862	2883	51	hours	hour	NNS
nyp.33433082242862	2883	52	unless	unless	IN
nyp.33433082242862	2883	53	it	-PRON-	PRP
nyp.33433082242862	2883	54	is	be	VBZ
nyp.33433082242862	2883	55	very	very	RB
nyp.33433082242862	2883	56	warm	warm	JJ
nyp.33433082242862	2883	57	weather	weather	NN
nyp.33433082242862	2883	58	)	)	-RRB-
nyp.33433082242862	2883	59	,	,	,
nyp.33433082242862	2883	60	and	and	CC
nyp.33433082242862	2883	61	bake	bake	VB
nyp.33433082242862	2883	62	in	in	RP
nyp.33433082242862	2883	63	a	a	DT
nyp.33433082242862	2883	64	moderate	moderate	JJ
nyp.33433082242862	2883	65	oven	oven	NN
nyp.33433082242862	2883	66	about	about	IN
nyp.33433082242862	2883	67	forty	forty	CD
nyp.33433082242862	2883	68	minutes	minute	NNS
nyp.33433082242862	2883	69	.	.	.
nyp.33433082242862	2884	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	2884	2	.	.	.
nyp.33433082242862	2885	1	225	225	CD
nyp.33433082242862	2885	2	It	-PRON-	PRP
nyp.33433082242862	2885	3	is	be	VBZ
nyp.33433082242862	2885	4	always	always	RB
nyp.33433082242862	2885	5	best	good	JJS
nyp.33433082242862	2885	6	to	to	TO
nyp.33433082242862	2885	7	set	set	VB
nyp.33433082242862	2885	8	the	the	DT
nyp.33433082242862	2885	9	sponge	sponge	NN
nyp.33433082242862	2885	10	at	at	IN
nyp.33433082242862	2885	11	night	night	NN
nyp.33433082242862	2885	12	,	,	,
nyp.33433082242862	2885	13	and	and	CC
nyp.33433082242862	2885	14	then	then	RB
nyp.33433082242862	2885	15	it	-PRON-	PRP
nyp.33433082242862	2885	16	will	will	MD
nyp.33433082242862	2885	17	be	be	VB
nyp.33433082242862	2885	18	ready	ready	JJ
nyp.33433082242862	2885	19	to	to	TO
nyp.33433082242862	2885	20	bake	bake	VB
nyp.33433082242862	2885	21	in	in	RP
nyp.33433082242862	2885	22	the	the	DT
nyp.33433082242862	2885	23	forenoon	forenoon	NN
nyp.33433082242862	2885	24	.	.	.
nyp.33433082242862	2886	1	If	if	IN
nyp.33433082242862	2886	2	you	-PRON-	PRP
nyp.33433082242862	2886	3	want	want	VBP
nyp.33433082242862	2886	4	them	-PRON-	PRP
nyp.33433082242862	2886	5	warm	warm	JJ
nyp.33433082242862	2886	6	for	for	IN
nyp.33433082242862	2886	7	tea	tea	NN
nyp.33433082242862	2886	8	,	,	,
nyp.33433082242862	2886	9	of	of	IN
nyp.33433082242862	2886	10	course	course	NN
nyp.33433082242862	2886	11	you	-PRON-	PRP
nyp.33433082242862	2886	12	must	must	MD
nyp.33433082242862	2886	13	set	set	VB
nyp.33433082242862	2886	14	your	-PRON-	PRP$
nyp.33433082242862	2886	15	sponge	sponge	NN
nyp.33433082242862	2886	16	early	early	RB
nyp.33433082242862	2886	17	in	in	IN
nyp.33433082242862	2886	18	the	the	DT
nyp.33433082242862	2886	19	morning	morning	NN
nyp.33433082242862	2886	20	..	..	.
nyp.33433082242862	2886	21	Cocoanut	Cocoanut	NNP
nyp.33433082242862	2886	22	Drops	drop	NNS
nyp.33433082242862	2886	23	.	.	.
nyp.33433082242862	2887	1	Beat	beat	VB
nyp.33433082242862	2887	2	the	the	DT
nyp.33433082242862	2887	3	whites	white	NNS
nyp.33433082242862	2887	4	of	of	IN
nyp.33433082242862	2887	5	four	four	CD
nyp.33433082242862	2887	6	eggs	egg	NNS
nyp.33433082242862	2887	7	with	with	IN
nyp.33433082242862	2887	8	half	half	PDT
nyp.33433082242862	2887	9	a	a	DT
nyp.33433082242862	2887	10	pint	pint	NN
nyp.33433082242862	2887	11	of	of	IN
nyp.33433082242862	2887	12	pow-	pow-	NN
nyp.33433082242862	2887	13	dered	dered	JJ
nyp.33433082242862	2887	14	sugar	sugar	NN
nyp.33433082242862	2887	15	,	,	,
nyp.33433082242862	2887	16	stir	stir	VB
nyp.33433082242862	2887	17	with	with	IN
nyp.33433082242862	2887	18	these	these	DT
nyp.33433082242862	2887	19	ingredients	ingredient	NNS
nyp.33433082242862	2887	20	one	one	CD
nyp.33433082242862	2887	21	grated	grated	NN
nyp.33433082242862	2887	22	co-	co-	XX
nyp.33433082242862	2887	23	coanut	coanut	NNP
nyp.33433082242862	2887	24	;	;	,
nyp.33433082242862	2887	25	bake	bake	VB
nyp.33433082242862	2887	26	in	in	RP
nyp.33433082242862	2887	27	small	small	JJ
nyp.33433082242862	2887	28	cakes	cake	NNS
nyp.33433082242862	2887	29	in	in	IN
nyp.33433082242862	2887	30	a	a	DT
nyp.33433082242862	2887	31	moderate	moderate	JJ
nyp.33433082242862	2887	32	oven	oven	NN
nyp.33433082242862	2887	33	.	.	.
nyp.33433082242862	2888	1	Prepare	prepare	VB
nyp.33433082242862	2888	2	the	the	DT
nyp.33433082242862	2888	3	pan	pan	NN
nyp.33433082242862	2888	4	for	for	IN
nyp.33433082242862	2888	5	them	-PRON-	PRP
nyp.33433082242862	2888	6	as	as	IN
nyp.33433082242862	2888	7	for	for	IN
nyp.33433082242862	2888	8	kisses	kiss	NNS
nyp.33433082242862	2888	9	.	.	.
nyp.33433082242862	2889	1	Railroad	Railroad	NNP
nyp.33433082242862	2889	2	Cake	Cake	NNP
nyp.33433082242862	2889	3	.	.	.
nyp.33433082242862	2890	1	Two	two	CD
nyp.33433082242862	2890	2	cups	cup	NNS
nyp.33433082242862	2890	3	of	of	IN
nyp.33433082242862	2890	4	sugar	sugar	NN
nyp.33433082242862	2890	5	,	,	,
nyp.33433082242862	2890	6	two	two	CD
nyp.33433082242862	2890	7	of	of	IN
nyp.33433082242862	2890	8	four	four	CD
nyp.33433082242862	2890	9	,	,	,
nyp.33433082242862	2890	10	six	six	CD
nyp.33433082242862	2890	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2890	12	of	of	IN
nyp.33433082242862	2890	13	butter	butter	NN
nyp.33433082242862	2890	14	,	,	,
nyp.33433082242862	2890	15	two	two	CD
nyp.33433082242862	2890	16	of	of	IN
nyp.33433082242862	2890	17	milk	milk	NN
nyp.33433082242862	2890	18	,	,	,
nyp.33433082242862	2890	19	six	six	CD
nyp.33433082242862	2890	20	eggs	egg	NNS
nyp.33433082242862	2890	21	,	,	,
nyp.33433082242862	2890	22	one	one	CD
nyp.33433082242862	2890	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	2890	24	of	of	IN
nyp.33433082242862	2890	25	salera-	salera-	NN
nyp.33433082242862	2890	26	tus	tus	NNP
nyp.33433082242862	2890	27	,	,	,
nyp.33433082242862	2890	28	two	two	CD
nyp.33433082242862	2890	29	of	of	IN
nyp.33433082242862	2890	30	cream	cream	NN
nyp.33433082242862	2890	31	-	-	HYPH
nyp.33433082242862	2890	32	tartar	tartar	NN
nyp.33433082242862	2890	33	,	,	,
nyp.33433082242862	2890	34	lemon	lemon	NN
nyp.33433082242862	2890	35	peel	peel	NN
nyp.33433082242862	2890	36	.	.	.
nyp.33433082242862	2891	1	Bake	bake	VB
nyp.33433082242862	2891	2	in	in	IN
nyp.33433082242862	2891	3	shallow	shallow	JJ
nyp.33433082242862	2891	4	pans	pan	NNS
nyp.33433082242862	2891	5	in	in	IN
nyp.33433082242862	2891	6	a	a	DT
nyp.33433082242862	2891	7	quick	quick	JJ
nyp.33433082242862	2891	8	oven	oven	NN
nyp.33433082242862	2891	9	.	.	.
nyp.33433082242862	2892	1	Regatta	Regatta	NNP
nyp.33433082242862	2892	2	Cake	Cake	NNP
nyp.33433082242862	2892	3	.	.	.
nyp.33433082242862	2893	1	Two	two	CD
nyp.33433082242862	2893	2	pounds	pound	NNS
nyp.33433082242862	2893	3	of	of	IN
nyp.33433082242862	2893	4	raised	raise	VBN
nyp.33433082242862	2893	5	dough	dough	NN
nyp.33433082242862	2893	6	,	,	,
nyp.33433082242862	2893	7	one	one	CD
nyp.33433082242862	2893	8	pint	pint	NN
nyp.33433082242862	2893	9	of	of	IN
nyp.33433082242862	2893	10	sugar	sugar	NN
nyp.33433082242862	2893	11	,	,	,
nyp.33433082242862	2893	12	one	one	CD
nyp.33433082242862	2893	13	cup	cup	NN
nyp.33433082242862	2893	14	of	of	IN
nyp.33433082242862	2893	15	butter	butter	NN
nyp.33433082242862	2893	16	,	,	,
nyp.33433082242862	2893	17	four	four	CD
nyp.33433082242862	2893	18	eggs	egg	NNS
nyp.33433082242862	2893	19	,	,	,
nyp.33433082242862	2893	20	one	one	CD
nyp.33433082242862	2893	21	nutmeg	nutmeg	NN
nyp.33433082242862	2893	22	,	,	,
nyp.33433082242862	2893	23	one	one	CD
nyp.33433082242862	2893	24	glass	glass	NN
nyp.33433082242862	2893	25	of	of	IN
nyp.33433082242862	2893	26	wine	wine	NN
nyp.33433082242862	2893	27	,	,	,
nyp.33433082242862	2893	28	one	one	CD
nyp.33433082242862	2893	29	teaspoonful	teaspoonful	NN
nyp.33433082242862	2893	30	of	of	IN
nyp.33433082242862	2893	31	saleratus	saleratus	NNP
nyp.33433082242862	2893	32	,	,	,
nyp.33433082242862	2893	33	one	one	CD
nyp.33433082242862	2893	34	pound	pound	NN
nyp.33433082242862	2893	35	of	of	IN
nyp.33433082242862	2893	36	raisins	raisin	NNS
nyp.33433082242862	2893	37	.	.	.
nyp.33433082242862	2894	1	Mix	mix	VB
nyp.33433082242862	2894	2	thoroughly	thoroughly	RB
nyp.33433082242862	2894	3	,	,	,
nyp.33433082242862	2894	4	and	and	CC
nyp.33433082242862	2894	5	put	put	VBN
nyp.33433082242862	2894	6	in	in	RP
nyp.33433082242862	2894	7	deep	deep	JJ
nyp.33433082242862	2894	8	pans	pan	NNS
nyp.33433082242862	2894	9	which	which	WDT
nyp.33433082242862	2894	10	have	have	VBP
nyp.33433082242862	2894	11	been	be	VBN
nyp.33433082242862	2894	12	thoroughly	thoroughly	RB
nyp.33433082242862	2894	13	greased	grease	VBN
nyp.33433082242862	2894	14	,	,	,
nyp.33433082242862	2894	15	and	and	CC
nyp.33433082242862	2894	16	let	let	VB
nyp.33433082242862	2894	17	rise	rise	VB
nyp.33433082242862	2894	18	half	half	PDT
nyp.33433082242862	2894	19	an	an	DT
nyp.33433082242862	2894	20	hour	hour	NN
nyp.33433082242862	2894	21	if	if	IN
nyp.33433082242862	2894	22	very	very	RB
nyp.33433082242862	2894	23	warm	warm	JJ
nyp.33433082242862	2894	24	weather	weather	NN
nyp.33433082242862	2894	25	,	,	,
nyp.33433082242862	2894	26	and	and	CC
nyp.33433082242862	2894	27	three	three	CD
nyp.33433082242862	2894	28	-	-	HYPH
nyp.33433082242862	2894	29	quarters	quarter	NNS
nyp.33433082242862	2894	30	if	if	IN
nyp.33433082242862	2894	31	in	in	IN
nyp.33433082242862	2894	32	cold	cold	JJ
nyp.33433082242862	2894	33	weather	weather	NN
nyp.33433082242862	2894	34	.	.	.
nyp.33433082242862	2895	1	Bake	bake	VB
nyp.33433082242862	2895	2	in	in	IN
nyp.33433082242862	2895	3	a	a	DT
nyp.33433082242862	2895	4	moderate	moderate	JJ
nyp.33433082242862	2895	5	oven	oven	NN
nyp.33433082242862	2895	6	.	.	.
nyp.33433082242862	2896	1	Federal	Federal	NNP
nyp.33433082242862	2896	2	Cake	Cake	NNP
nyp.33433082242862	2896	3	.	.	.
nyp.33433082242862	2897	1	One	one	CD
nyp.33433082242862	2897	2	pint	pint	NN
nyp.33433082242862	2897	3	of	of	IN
nyp.33433082242862	2897	4	sugar	sugar	NN
nyp.33433082242862	2897	5	,	,	,
nyp.33433082242862	2897	6	one	one	CD
nyp.33433082242862	2897	7	and	and	CC
nyp.33433082242862	2897	8	a	a	DT
nyp.33433082242862	2897	9	half	half	NN
nyp.33433082242862	2897	10	cups	cup	NNS
nyp.33433082242862	2897	11	of	of	IN
nyp.33433082242862	2897	12	butter	butter	NN
nyp.33433082242862	2897	13	,	,	,
nyp.33433082242862	2897	14	three	three	CD
nyp.33433082242862	2897	15	226	226	CD
nyp.33433082242862	2897	16	THE	the	DT
nyp.33433082242862	2897	17	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2897	18	COOK	COOK	NNP
nyp.33433082242862	2897	19	BOOK	BOOK	NNP
nyp.33433082242862	2897	20	.	.	.
nyp.33433082242862	2898	1	flints	flint	NNS
nyp.33433082242862	2898	2	of	of	IN
nyp.33433082242862	2898	3	flour	flour	NN
nyp.33433082242862	2898	4	,	,	,
nyp.33433082242862	2898	5	four	four	CD
nyp.33433082242862	2898	6	eggs	egg	NNS
nyp.33433082242862	2898	7	,	,	,
nyp.33433082242862	2898	8	two	two	CD
nyp.33433082242862	2898	9	wineglasses	wineglass	NNS
nyp.33433082242862	2898	10	of	of	IN
nyp.33433082242862	2898	11	milk	milk	NN
nyp.33433082242862	2898	12	,	,	,
nyp.33433082242862	2898	13	two	two	CD
nyp.33433082242862	2898	14	of	of	IN
nyp.33433082242862	2898	15	wine	wine	NN
nyp.33433082242862	2898	16	,	,	,
nyp.33433082242862	2898	17	two	two	CD
nyp.33433082242862	2898	18	of	of	IN
nyp.33433082242862	2898	19	brandy	brandy	NN
nyp.33433082242862	2898	20	,	,	,
nyp.33433082242862	2898	21	one	one	CD
nyp.33433082242862	2898	22	teaspoonful	teaspoonful	NN
nyp.33433082242862	2898	23	of	of	IN
nyp.33433082242862	2898	24	cream	cream	NN
nyp.33433082242862	2898	25	-	-	HYPH
nyp.33433082242862	2898	26	tartar	tartar	NN
nyp.33433082242862	2898	27	,	,	,
nyp.33433082242862	2898	28	one	one	CD
nyp.33433082242862	2898	29	half	half	NN
nyp.33433082242862	2898	30	of	of	IN
nyp.33433082242862	2898	31	saleratus	saleratus	NNP
nyp.33433082242862	2898	32	,	,	,
nyp.33433082242862	2898	33	fruit	fruit	NN
nyp.33433082242862	2898	34	and	and	CC
nyp.33433082242862	2898	35	spice	spice	NN
nyp.33433082242862	2898	36	to	to	IN
nyp.33433082242862	2898	37	your	-PRON-	PRP$
nyp.33433082242862	2898	38	taste	taste	NN
nyp.33433082242862	2898	39	.	.	.
nyp.33433082242862	2899	1	Bake	bake	VB
nyp.33433082242862	2899	2	in	in	IN
nyp.33433082242862	2899	3	deep	deep	JJ
nyp.33433082242862	2899	4	pans	pan	NNS
nyp.33433082242862	2899	5	;	;	:
nyp.33433082242862	2899	6	the	the	DT
nyp.33433082242862	2899	7	time	time	NN
nyp.33433082242862	2899	8	of	of	IN
nyp.33433082242862	2899	9	baking	baking	NN
nyp.33433082242862	2899	10	will	will	MD
nyp.33433082242862	2899	11	depend	depend	VB
nyp.33433082242862	2899	12	upon	upon	IN
nyp.33433082242862	2899	13	how	how	WRB
nyp.33433082242862	2899	14	much	much	JJ
nyp.33433082242862	2899	15	fruit	fruit	NN
nyp.33433082242862	2899	16	is	be	VBZ
nyp.33433082242862	2899	17	used	use	VBN
nyp.33433082242862	2899	18	.	.	.
nyp.33433082242862	2900	1	Loaf	Loaf	NNP
nyp.33433082242862	2900	2	Cake	Cake	NNP
nyp.33433082242862	2900	3	.	.	.
nyp.33433082242862	2901	1	Two	two	CD
nyp.33433082242862	2901	2	quarts	quart	NNS
nyp.33433082242862	2901	3	of	of	IN
nyp.33433082242862	2901	4	sugar	sugar	NN
nyp.33433082242862	2901	5	,	,	,
nyp.33433082242862	2901	6	seven	seven	CD
nyp.33433082242862	2901	7	cups	cup	NNS
nyp.33433082242862	2901	8	of	of	IN
nyp.33433082242862	2901	9	butter	butter	NN
nyp.33433082242862	2901	10	,	,	,
nyp.33433082242862	2901	11	six	six	CD
nyp.33433082242862	2901	12	quarts	quart	NNS
nyp.33433082242862	2901	13	of	of	IN
nyp.33433082242862	2901	14	sifted	sift	VBN
nyp.33433082242862	2901	15	flour	flour	NN
nyp.33433082242862	2901	16	,	,	,
nyp.33433082242862	2901	17	six	six	CD
nyp.33433082242862	2901	18	pounds	pound	NNS
nyp.33433082242862	2901	19	of	of	IN
nyp.33433082242862	2901	20	fruit	fruit	NN
nyp.33433082242862	2901	21	,	,	,
nyp.33433082242862	2901	22	one	one	CD
nyp.33433082242862	2901	23	pint	pint	NN
nyp.33433082242862	2901	24	of	of	IN
nyp.33433082242862	2901	25	wine	wine	NN
nyp.33433082242862	2901	26	,	,	,
nyp.33433082242862	2901	27	one	one	CD
nyp.33433082242862	2901	28	pint	pint	NN
nyp.33433082242862	2901	29	of	of	IN
nyp.33433082242862	2901	30	yeast	yeast	NN
nyp.33433082242862	2901	31	,	,	,
nyp.33433082242862	2901	32	eight	eight	CD
nyp.33433082242862	2901	33	nutmegs	nutmeg	NNS
nyp.33433082242862	2901	34	,	,	,
nyp.33433082242862	2901	35	mace	mace	NN
nyp.33433082242862	2901	36	,	,	,
nyp.33433082242862	2901	37	twelve	twelve	CD
nyp.33433082242862	2901	38	eggs	egg	NNS
nyp.33433082242862	2901	39	,	,	,
nyp.33433082242862	2901	40	one	one	CD
nyp.33433082242862	2901	41	quart	quart	NN
nyp.33433082242862	2901	42	of	of	IN
nyp.33433082242862	2901	43	milk	milk	NN
nyp.33433082242862	2901	44	.	.	.
nyp.33433082242862	2902	1	It	-PRON-	PRP
nyp.33433082242862	2902	2	may	may	MD
nyp.33433082242862	2902	3	be	be	VB
nyp.33433082242862	2902	4	made	make	VBN
nyp.33433082242862	2902	5	at	at	IN
nyp.33433082242862	2902	6	such	such	PDT
nyp.33433082242862	2902	7	a	a	DT
nyp.33433082242862	2902	8	time	time	NN
nyp.33433082242862	2902	9	of	of	IN
nyp.33433082242862	2902	10	day	day	NN
nyp.33433082242862	2902	11	(	(	-LRB-
nyp.33433082242862	2902	12	being	be	VBG
nyp.33433082242862	2902	13	governed	govern	VBN
nyp.33433082242862	2902	14	by	by	IN
nyp.33433082242862	2902	15	the	the	DT
nyp.33433082242862	2902	16	weather	weather	NN
nyp.33433082242862	2902	17	)	)	-RRB-
nyp.33433082242862	2902	18	as	as	IN
nyp.33433082242862	2902	19	will	will	MD
nyp.33433082242862	2902	20	give	give	VB
nyp.33433082242862	2902	21	it	-PRON-	PRP
nyp.33433082242862	2902	22	time	time	NN
nyp.33433082242862	2902	23	to	to	TO
nyp.33433082242862	2902	24	get	get	VB
nyp.33433082242862	2902	25	perfectly	perfectly	RB
nyp.33433082242862	2902	26	light	light	NN
nyp.33433082242862	2902	27	by	by	IN
nyp.33433082242862	2902	28	evening	evening	NN
nyp.33433082242862	2902	29	.	.	.
nyp.33433082242862	2903	1	Put	put	VB
nyp.33433082242862	2903	2	in	in	RP
nyp.33433082242862	2903	3	half	half	PDT
nyp.33433082242862	2903	4	the	the	DT
nyp.33433082242862	2903	5	butter	butter	NN
nyp.33433082242862	2903	6	and	and	CC
nyp.33433082242862	2903	7	half	half	PDT
nyp.33433082242862	2903	8	the	the	DT
nyp.33433082242862	2903	9	eggs	egg	NNS
nyp.33433082242862	2903	10	,	,	,
nyp.33433082242862	2903	11	the	the	DT
nyp.33433082242862	2903	12	milk	milk	NN
nyp.33433082242862	2903	13	,	,	,
nyp.33433082242862	2903	14	flour	flour	NN
nyp.33433082242862	2903	15	,	,	,
nyp.33433082242862	2903	16	and	and	CC
nyp.33433082242862	2903	17	yeast	yeast	NN
nyp.33433082242862	2903	18	,	,	,
nyp.33433082242862	2903	19	and	and	CC
nyp.33433082242862	2903	20	beat	beat	VBD
nyp.33433082242862	2903	21	up	up	RP
nyp.33433082242862	2903	22	thoroughly	thoroughly	RB
nyp.33433082242862	2903	23	.	.	.
nyp.33433082242862	2904	1	In	in	IN
nyp.33433082242862	2904	2	the	the	DT
nyp.33433082242862	2904	3	even-	even-	NN
nyp.33433082242862	2904	4	ing	e	VBG
nyp.33433082242862	2904	5	add	add	VBP
nyp.33433082242862	2904	6	the	the	DT
nyp.33433082242862	2904	7	remainder	remainder	NN
nyp.33433082242862	2904	8	of	of	IN
nyp.33433082242862	2904	9	the	the	DT
nyp.33433082242862	2904	10	butter	butter	NN
nyp.33433082242862	2904	11	,	,	,
nyp.33433082242862	2904	12	rubbing	rub	VBG
nyp.33433082242862	2904	13	it	-PRON-	PRP
nyp.33433082242862	2904	14	with	with	IN
nyp.33433082242862	2904	15	the	the	DT
nyp.33433082242862	2904	16	sugar	sugar	NN
nyp.33433082242862	2904	17	,	,	,
nyp.33433082242862	2904	18	eggs	egg	NNS
nyp.33433082242862	2904	19	,	,	,
nyp.33433082242862	2904	20	and	and	CC
nyp.33433082242862	2904	21	spice	spice	NN
nyp.33433082242862	2904	22	.	.	.
nyp.33433082242862	2905	1	Let	let	VB
nyp.33433082242862	2905	2	it	-PRON-	PRP
nyp.33433082242862	2905	3	rise	rise	VB
nyp.33433082242862	2905	4	again	again	RB
nyp.33433082242862	2905	5	,	,	,
nyp.33433082242862	2905	6	until	until	IN
nyp.33433082242862	2905	7	morning	morning	NN
nyp.33433082242862	2905	8	;	;	:
nyp.33433082242862	2905	9	then	then	RB
nyp.33433082242862	2905	10	add	add	VB
nyp.33433082242862	2905	11	the	the	DT
nyp.33433082242862	2905	12	fruit	fruit	NN
nyp.33433082242862	2905	13	,	,	,
nyp.33433082242862	2905	14	and	and	CC
nyp.33433082242862	2905	15	put	put	VBD
nyp.33433082242862	2905	16	it	-PRON-	PRP
nyp.33433082242862	2905	17	in	in	IN
nyp.33433082242862	2905	18	deep	deep	JJ
nyp.33433082242862	2905	19	pans	pan	NNS
nyp.33433082242862	2905	20	and	and	CC
nyp.33433082242862	2905	21	let	let	VB
nyp.33433082242862	2905	22	rise	rise	VB
nyp.33433082242862	2905	23	about	about	IN
nyp.33433082242862	2905	24	half	half	PDT
nyp.33433082242862	2905	25	an	an	DT
nyp.33433082242862	2905	26	hour	hour	NN
nyp.33433082242862	2905	27	.	.	.
nyp.33433082242862	2906	1	Bake	bake	VB
nyp.33433082242862	2906	2	,	,	,
nyp.33433082242862	2906	3	in	in	IN
nyp.33433082242862	2906	4	a	a	DT
nyp.33433082242862	2906	5	slow	slow	JJ
nyp.33433082242862	2906	6	oven	oven	NN
nyp.33433082242862	2906	7	,	,	,
nyp.33433082242862	2906	8	from	from	IN
nyp.33433082242862	2906	9	two	two	CD
nyp.33433082242862	2906	10	to	to	TO
nyp.33433082242862	2906	11	three	three	CD
nyp.33433082242862	2906	12	hours	hour	NNS
nyp.33433082242862	2906	13	.	.	.
nyp.33433082242862	2907	1	Queen	Queen	NNP
nyp.33433082242862	2907	2	's	's	POS
nyp.33433082242862	2907	3	Cake	Cake	NNP
nyp.33433082242862	2907	4	.	.	.
nyp.33433082242862	2908	1	One	one	CD
nyp.33433082242862	2908	2	cup	cup	NN
nyp.33433082242862	2908	3	of	of	IN
nyp.33433082242862	2908	4	butter	butter	NN
nyp.33433082242862	2908	5	,	,	,
nyp.33433082242862	2908	6	one	one	CD
nyp.33433082242862	2908	7	pint	pint	NN
nyp.33433082242862	2908	8	of	of	IN
nyp.33433082242862	2908	9	sugar	sugar	NN
nyp.33433082242862	2908	10	,	,	,
nyp.33433082242862	2908	11	one	one	CD
nyp.33433082242862	2908	12	quart	quart	NN
nyp.33433082242862	2908	13	of	of	IN
nyp.33433082242862	2908	14	flour	flour	NN
nyp.33433082242862	2908	15	,	,	,
nyp.33433082242862	2908	16	four	four	CD
nyp.33433082242862	2908	17	eggs	egg	NNS
nyp.33433082242862	2908	18	,	,	,
nyp.33433082242862	2908	19	half	half	PDT
nyp.33433082242862	2908	20	a	a	DT
nyp.33433082242862	2908	21	gill	gill	NN
nyp.33433082242862	2908	22	of	of	IN
nyp.33433082242862	2908	23	wine	wine	NN
nyp.33433082242862	2908	24	,	,	,
nyp.33433082242862	2908	25	half	half	NN
nyp.33433082242862	2908	26	of	of	IN
nyp.33433082242862	2908	27	brandy	brandy	NN
nyp.33433082242862	2908	28	,	,	,
nyp.33433082242862	2908	29	half	half	NN
nyp.33433082242862	2908	30	of	of	IN
nyp.33433082242862	2908	31	thin	thin	JJ
nyp.33433082242862	2908	32	cream	cream	NN
nyp.33433082242862	2908	33	,	,	,
nyp.33433082242862	2908	34	one	one	CD
nyp.33433082242862	2908	35	pound	pound	NN
nyp.33433082242862	2908	36	of	of	IN
nyp.33433082242862	2908	37	fruit	fruit	NN
nyp.33433082242862	2908	38	,	,	,
nyp.33433082242862	2908	39	spice	spice	NN
nyp.33433082242862	2908	40	to	to	TO
nyp.33433082242862	2908	41	taste	taste	VB
nyp.33433082242862	2908	42	.	.	.
nyp.33433082242862	2909	1	Warm	warm	VB
nyp.33433082242862	2909	2	the	the	DT
nyp.33433082242862	2909	3	wine	wine	NN
nyp.33433082242862	2909	4	,	,	,
nyp.33433082242862	2909	5	brandy	brandy	NN
nyp.33433082242862	2909	6	,	,	,
nyp.33433082242862	2909	7	and	and	CC
nyp.33433082242862	2909	8	cream	cream	NN
nyp.33433082242862	2909	9	together	together	RB
nyp.33433082242862	2909	10	,	,	,
nyp.33433082242862	2909	11	and	and	CC
nyp.33433082242862	2909	12	stir	stir	VB
nyp.33433082242862	2909	13	quickly	quickly	RB
nyp.33433082242862	2909	14	into	into	IN
nyp.33433082242862	2909	15	the	the	DT
nyp.33433082242862	2909	16	beaten	beat	VBN
nyp.33433082242862	2909	17	sugar	sugar	NN
nyp.33433082242862	2909	18	,	,	,
nyp.33433082242862	2909	19	butter	butter	NN
nyp.33433082242862	2909	20	,	,	,
nyp.33433082242862	2909	21	and	and	CC
nyp.33433082242862	2909	22	eggs	egg	NNS
nyp.33433082242862	2909	23	;	;	:
nyp.33433082242862	2909	24	add	add	VB
nyp.33433082242862	2909	25	the	the	DT
nyp.33433082242862	2909	26	fruit	fruit	NN
nyp.33433082242862	2909	27	the	the	DT
nyp.33433082242862	2909	28	last	last	JJ
nyp.33433082242862	2909	29	thing	thing	NN
nyp.33433082242862	2909	30	.	.	.
nyp.33433082242862	2910	1	Bake	bake	VB
nyp.33433082242862	2910	2	in	in	IN
nyp.33433082242862	2910	3	deep	deep	JJ
nyp.33433082242862	2910	4	pans	pan	NNS
nyp.33433082242862	2910	5	m	m	XX
nyp.33433082242862	2910	6	a	a	DT
nyp.33433082242862	2910	7	moderate	moderate	JJ
nyp.33433082242862	2910	8	cwen	cwen	NN
nyp.33433082242862	2910	9	.	.	.
nyp.33433082242862	2911	1	C28	C28	NNP
nyp.33433082242862	2911	2	THE	the	DT
nyp.33433082242862	2911	3	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2911	4	COOK	COOK	NNP
nyp.33433082242862	2911	5	BOOK	BOOK	NNP
nyp.33433082242862	2911	6	.	.	.
nyp.33433082242862	2912	1	Glacie	Glacie	NNP
nyp.33433082242862	2912	2	Cake	Cake	NNP
nyp.33433082242862	2912	3	.	.	.
nyp.33433082242862	2913	1	.Make	.Make	NFP
nyp.33433082242862	2913	2	rich	rich	JJ
nyp.33433082242862	2913	3	cup	cup	NN
nyp.33433082242862	2913	4	-	-	HYPH
nyp.33433082242862	2913	5	cake	cake	NN
nyp.33433082242862	2913	6	and	and	CC
nyp.33433082242862	2913	7	bake	bake	VB
nyp.33433082242862	2913	8	in	in	RP
nyp.33433082242862	2913	9	sheets	sheet	NNS
nyp.33433082242862	2913	10	.	.	.
nyp.33433082242862	2914	1	When	when	WRB
nyp.33433082242862	2914	2	nearly	nearly	RB
nyp.33433082242862	2914	3	jold	jold	NN
nyp.33433082242862	2914	4	,	,	,
nyp.33433082242862	2914	5	frost	frost	NN
nyp.33433082242862	2914	6	with	with	IN
nyp.33433082242862	2914	7	the	the	DT
nyp.33433082242862	2914	8	following	following	JJ
nyp.33433082242862	2914	9	preparation	preparation	NN
nyp.33433082242862	2914	10	:	:	:
nyp.33433082242862	2914	11	Wet	wet	VB
nyp.33433082242862	2914	12	with	with	IN
nyp.33433082242862	2914	13	told	tell	VBN
nyp.33433082242862	2914	14	water	water	NN
nyp.33433082242862	2914	15	a	a	DT
nyp.33433082242862	2914	16	small	small	JJ
nyp.33433082242862	2914	17	pinch	pinch	NN
nyp.33433082242862	2914	18	of	of	IN
nyp.33433082242862	2914	19	Cox	Cox	NNP
nyp.33433082242862	2914	20	's	's	POS
nyp.33433082242862	2914	21	Sparkling	Sparkling	NNP
nyp.33433082242862	2914	22	Gelatine	Gelatine	NNP
nyp.33433082242862	2914	23	.	.	.
nyp.33433082242862	2915	1	When	when	WRB
nyp.33433082242862	2915	2	ready	ready	JJ
nyp.33433082242862	2915	3	to	to	TO
nyp.33433082242862	2915	4	frost	frost	VB
nyp.33433082242862	2915	5	the	the	DT
nyp.33433082242862	2915	6	cake	cake	NN
nyp.33433082242862	2915	7	,	,	,
nyp.33433082242862	2915	8	dissolve	dissolve	VB
nyp.33433082242862	2915	9	this	this	DT
nyp.33433082242862	2915	10	in	in	IN
nyp.33433082242862	2915	11	about	about	IN
nyp.33433082242862	2915	12	uiio	uiio	JJ
nyp.33433082242862	2915	13	-	-	HYPH
nyp.33433082242862	2915	14	fourth	fourth	NN
nyp.33433082242862	2915	15	of	of	IN
nyp.33433082242862	2915	16	a	a	DT
nyp.33433082242862	2915	17	wineglass	wineglass	NN
nyp.33433082242862	2915	18	of	of	IN
nyp.33433082242862	2915	19	boiling	boiling	NN
nyp.33433082242862	2915	20	water	water	NN
nyp.33433082242862	2915	21	,	,	,
nyp.33433082242862	2915	22	and	and	CC
nyp.33433082242862	2915	23	then	then	RB
nyp.33433082242862	2915	24	thick-	thick-	XX
nyp.33433082242862	2915	25	en	en	FW
nyp.33433082242862	2915	26	with	with	IN
nyp.33433082242862	2915	27	powdered	powdered	JJ
nyp.33433082242862	2915	28	sugar	sugar	NN
nyp.33433082242862	2915	29	;	;	:
nyp.33433082242862	2915	30	flavor	flavor	NN
nyp.33433082242862	2915	31	with	with	IN
nyp.33433082242862	2915	32	lemon	lemon	NN
nyp.33433082242862	2915	33	,	,	,
nyp.33433082242862	2915	34	and	and	CC
nyp.33433082242862	2915	35	spread	spread	VBD
nyp.33433082242862	2915	36	mi	mi	NNP
nyp.33433082242862	2915	37	the	the	DT
nyp.33433082242862	2915	38	cake	cake	NN
nyp.33433082242862	2915	39	.	.	.
nyp.33433082242862	2916	1	This	this	DT
nyp.33433082242862	2916	2	will	will	MD
nyp.33433082242862	2916	3	harden	harden	VB
nyp.33433082242862	2916	4	in	in	IN
nyp.33433082242862	2916	5	fifteen	fifteen	CD
nyp.33433082242862	2916	6	or	or	CC
nyp.33433082242862	2916	7	twenty	twenty	CD
nyp.33433082242862	2916	8	min-	min-	JJ
nyp.33433082242862	2916	9	utes	ute	NNS
nyp.33433082242862	2916	10	,	,	,
nyp.33433082242862	2916	11	and	and	CC
nyp.33433082242862	2916	12	cuts	cut	VBZ
nyp.33433082242862	2916	13	nicely	nicely	RB
nyp.33433082242862	2916	14	the	the	DT
nyp.33433082242862	2916	15	first	first	JJ
nyp.33433082242862	2916	16	day	day	NN
nyp.33433082242862	2916	17	,	,	,
nyp.33433082242862	2916	18	but	but	CC
nyp.33433082242862	2916	19	is	be	VBZ
nyp.33433082242862	2916	20	not	not	RB
nyp.33433082242862	2916	21	so	so	RB
nyp.33433082242862	2916	22	good	good	JJ
nyp.33433082242862	2916	23	to	to	TO
nyp.33433082242862	2916	24	keep	keep	VB
nyp.33433082242862	2916	25	as	as	IN
nyp.33433082242862	2916	26	that	that	DT
nyp.33433082242862	2916	27	made	make	VBN
nyp.33433082242862	2916	28	with	with	IN
nyp.33433082242862	2916	29	the	the	DT
nyp.33433082242862	2916	30	white	white	NN
nyp.33433082242862	2916	31	of	of	IN
nyp.33433082242862	2916	32	egg	egg	NN
nyp.33433082242862	2916	33	.	.	.
nyp.33433082242862	2917	1	Golden	golden	JJ
nyp.33433082242862	2917	2	Frosting	frosting	NN
nyp.33433082242862	2917	3	.	.	.
nyp.33433082242862	2918	1	Into	into	IN
nyp.33433082242862	2918	2	the	the	DT
nyp.33433082242862	2918	3	yolks	yolk	NNS
nyp.33433082242862	2918	4	of	of	IN
nyp.33433082242862	2918	5	two	two	CD
nyp.33433082242862	2918	6	eggs	egg	NNS
nyp.33433082242862	2918	7	stir	stir	VBP
nyp.33433082242862	2918	8	powdered	powdered	JJ
nyp.33433082242862	2918	9	sugar	sugar	NN
nyp.33433082242862	2918	10	enough	enough	RB
nyp.33433082242862	2918	11	to	to	TO
nyp.33433082242862	2918	12	thicken	thicken	VB
nyp.33433082242862	2918	13	,	,	,
nyp.33433082242862	2918	14	and	and	CC
nyp.33433082242862	2918	15	flavor	flavor	NN
nyp.33433082242862	2918	16	strong	strong	JJ
nyp.33433082242862	2918	17	with	with	IN
nyp.33433082242862	2918	18	lemon	lemon	NN
nyp.33433082242862	2918	19	.	.	.
nyp.33433082242862	2919	1	This	this	DT
nyp.33433082242862	2919	2	does	do	VBZ
nyp.33433082242862	2919	3	not	not	RB
nyp.33433082242862	2919	4	have	have	VB
nyp.33433082242862	2919	5	as	as	RB
nyp.33433082242862	2919	6	good	good	JJ
nyp.33433082242862	2919	7	a	a	DT
nyp.33433082242862	2919	8	flavor	flavor	NN
nyp.33433082242862	2919	9	as	as	IN
nyp.33433082242862	2919	10	the	the	DT
nyp.33433082242862	2919	11	other	other	JJ
nyp.33433082242862	2919	12	kinds	kind	NNS
nyp.33433082242862	2919	13	,	,	,
nyp.33433082242862	2919	14	but	but	CC
nyp.33433082242862	2919	15	it	-PRON-	PRP
nyp.33433082242862	2919	16	makes	make	VBZ
nyp.33433082242862	2919	17	a	a	DT
nyp.33433082242862	2919	18	change	change	NN
nyp.33433082242862	2919	19	.	.	.
nyp.33433082242862	2920	1	Chocolate	Chocolate	NNP
nyp.33433082242862	2920	2	Pies	pie	NNS
nyp.33433082242862	2920	3	.	.	.
nyp.33433082242862	2921	1	Make	make	VB
nyp.33433082242862	2921	2	plain	plain	JJ
nyp.33433082242862	2921	3	cup	cup	NN
nyp.33433082242862	2921	4	-	-	HYPH
nyp.33433082242862	2921	5	cake	cake	NN
nyp.33433082242862	2921	6	and	and	CC
nyp.33433082242862	2921	7	bake	bake	VB
nyp.33433082242862	2921	8	in	in	IN
nyp.33433082242862	2921	9	Washington	Washington	NNP
nyp.33433082242862	2921	10	-	-	HYPH
nyp.33433082242862	2921	11	pie	pie	NN
nyp.33433082242862	2921	12	plates	plate	NNS
nyp.33433082242862	2921	13	,	,	,
nyp.33433082242862	2921	14	having	have	VBG
nyp.33433082242862	2921	15	the	the	DT
nyp.33433082242862	2921	16	cakes	cake	NNS
nyp.33433082242862	2921	17	thick	thick	JJ
nyp.33433082242862	2921	18	enough	enough	RB
nyp.33433082242862	2921	19	to	to	TO
nyp.33433082242862	2921	20	split	split	VB
nyp.33433082242862	2921	21	.	.	.
nyp.33433082242862	2922	1	Split	split	VB
nyp.33433082242862	2922	2	them	-PRON-	PRP
nyp.33433082242862	2922	3	and	and	CC
nyp.33433082242862	2922	4	spread	spread	VBD
nyp.33433082242862	2922	5	one	one	CD
nyp.33433082242862	2922	6	-	-	HYPH
nyp.33433082242862	2922	7	half	half	NN
nyp.33433082242862	2922	8	with	with	IN
nyp.33433082242862	2922	9	the	the	DT
nyp.33433082242862	2922	10	following	following	NN
nyp.33433082242862	2922	11	filling	filling	NN
nyp.33433082242862	2922	12	,	,	,
nyp.33433082242862	2922	13	then	then	RB
nyp.33433082242862	2922	14	place	place	VB
nyp.33433082242862	2922	15	the	the	DT
nyp.33433082242862	2922	16	top	top	JJ
nyp.33433082242862	2922	17	piece	piece	NN
nyp.33433082242862	2922	18	on	on	IN
nyp.33433082242862	2922	19	and	and	CC
nyp.33433082242862	2922	20	sprinkle	sprinkle	VB
nyp.33433082242862	2922	21	with	with	IN
nyp.33433082242862	2922	22	powdered	powdered	JJ
nyp.33433082242862	2922	23	sugar	sugar	NN
nyp.33433082242862	2922	24	:	:	:
nyp.33433082242862	2922	25	—	—	:
nyp.33433082242862	2922	26	Pilling	Pilling	NNP
nyp.33433082242862	2922	27	for	for	IN
nyp.33433082242862	2922	28	Chocolate	Chocolate	NNP
nyp.33433082242862	2922	29	Pies	Pies	NNPS
nyp.33433082242862	2922	30	,	,	,
nyp.33433082242862	2922	31	One	one	CD
nyp.33433082242862	2922	32	square	square	NN
nyp.33433082242862	2922	33	of	of	IN
nyp.33433082242862	2922	34	Baker	Baker	NNP
nyp.33433082242862	2922	35	's	's	POS
nyp.33433082242862	2922	36	Chocolate	Chocolate	NNP
nyp.33433082242862	2922	37	,	,	,
nyp.33433082242862	2922	38	one	one	CD
nyp.33433082242862	2922	39	cup	cup	NN
nyp.33433082242862	2922	40	of	of	IN
nyp.33433082242862	2922	41	sugar	sugar	NN
nyp.33433082242862	2922	42	,	,	,
nyp.33433082242862	2922	43	the	the	DT
nyp.33433082242862	2922	44	yolks	yolk	NNS
nyp.33433082242862	2922	45	of	of	IN
nyp.33433082242862	2922	46	two	two	CD
nyp.33433082242862	2922	47	eggs	egg	NNS
nyp.33433082242862	2922	48	,	,	,
nyp.33433082242862	2922	49	and	and	CC
nyp.33433082242862	2922	50	one	one	CD
nyp.33433082242862	2922	51	-	-	HYPH
nyp.33433082242862	2922	52	third	third	NN
nyp.33433082242862	2922	53	of	of	IN
nyp.33433082242862	2922	54	a	a	DT
nyp.33433082242862	2922	55	cup	cup	NN
nyp.33433082242862	2922	56	of	of	IN
nyp.33433082242862	2922	57	boiling	boil	VBG
nyp.33433082242862	2922	58	2	2	CD
nyp.33433082242862	2922	59	^	^	SYM
nyp.33433082242862	2922	60	0	0	NFP
nyp.33433082242862	2922	61	THE	the	DT
nyp.33433082242862	2922	62	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2922	63	COOK	COOK	NNP
nyp.33433082242862	2922	64	BOOK	BOOK	NNP
nyp.33433082242862	2922	65	.	.	.
nyp.33433082242862	2923	1	pint	pint	NN
nyp.33433082242862	2923	2	of	of	IN
nyp.33433082242862	2923	3	sugar	sugar	NN
nyp.33433082242862	2923	4	,	,	,
nyp.33433082242862	2923	5	four	four	CD
nyp.33433082242862	2923	6	eggs	egg	NNS
nyp.33433082242862	2923	7	,	,	,
nyp.33433082242862	2923	8	five	five	CD
nyp.33433082242862	2923	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082242862	2923	10	strained	strained	JJ
nyp.33433082242862	2923	11	apple	apple	NN
nyp.33433082242862	2923	12	grated	grate	VBN
nyp.33433082242862	2923	13	peel	peel	NN
nyp.33433082242862	2923	14	and	and	CC
nyp.33433082242862	2923	15	juice	juice	NN
nyp.33433082242862	2923	16	of	of	IN
nyp.33433082242862	2923	17	one	one	CD
nyp.33433082242862	2923	18	lemon	lemon	NN
nyp.33433082242862	2923	19	,	,	,
nyp.33433082242862	2923	20	nutmeg	nutmeg	NN
nyp.33433082242862	2923	21	and	and	CC
nyp.33433082242862	2923	22	rose-	rose-	NN
nyp.33433082242862	2923	23	water	water	NN
nyp.33433082242862	2923	24	,	,	,
nyp.33433082242862	2923	25	if	if	IN
nyp.33433082242862	2923	26	you	-PRON-	PRP
nyp.33433082242862	2923	27	like	like	VBP
nyp.33433082242862	2923	28	.	.	.
nyp.33433082242862	2924	1	Bake	bake	VB
nyp.33433082242862	2924	2	in	in	IN
nyp.33433082242862	2924	3	a	a	DT
nyp.33433082242862	2924	4	shallow	shallow	JJ
nyp.33433082242862	2924	5	pudding	pudding	NN
nyp.33433082242862	2924	6	-	-	HYPH
nyp.33433082242862	2924	7	dish	dish	NN
nyp.33433082242862	2924	8	which	which	WDT
nyp.33433082242862	2924	9	has	have	VBZ
nyp.33433082242862	2924	10	been	be	VBN
nyp.33433082242862	2924	11	lined	line	VBN
nyp.33433082242862	2924	12	with	with	IN
nyp.33433082242862	2924	13	rich	rich	JJ
nyp.33433082242862	2924	14	paste	paste	NN
nyp.33433082242862	2924	15	rolled	roll	VBD
nyp.33433082242862	2924	16	very	very	RB
nyp.33433082242862	2924	17	thin	thin	JJ
nyp.33433082242862	2924	18	.	.	.
nyp.33433082242862	2925	1	Let	let	VB
nyp.33433082242862	2925	2	it	-PRON-	PRP
nyp.33433082242862	2925	3	become	become	VB
nyp.33433082242862	2925	4	partly	partly	RB
nyp.33433082242862	2925	5	coored	coore	VBN
nyp.33433082242862	2925	6	before	before	IN
nyp.33433082242862	2925	7	it	-PRON-	PRP
nyp.33433082242862	2925	8	is	be	VBZ
nyp.33433082242862	2925	9	served	serve	VBN
nyp.33433082242862	2925	10	.	.	.
nyp.33433082242862	2926	1	Carrot	Carrot	NNP
nyp.33433082242862	2926	2	Pudding	Pudding	NNP
nyp.33433082242862	2926	3	.	.	.
nyp.33433082242862	2927	1	Twenty	twenty	CD
nyp.33433082242862	2927	2	carrots	carrot	NNS
nyp.33433082242862	2927	3	boiled	boil	VBD
nyp.33433082242862	2927	4	and	and	CC
nyp.33433082242862	2927	5	strained	strain	VBN
nyp.33433082242862	2927	6	,	,	,
nyp.33433082242862	2927	7	two	two	CD
nyp.33433082242862	2927	8	cups	cup	NNS
nyp.33433082242862	2927	9	of	of	IN
nyp.33433082242862	2927	10	butter	butter	NN
nyp.33433082242862	2927	11	,	,	,
nyp.33433082242862	2927	12	one	one	CD
nyp.33433082242862	2927	13	pint	pint	NN
nyp.33433082242862	2927	14	of	of	IN
nyp.33433082242862	2927	15	sugar	sugar	NN
nyp.33433082242862	2927	16	,	,	,
nyp.33433082242862	2927	17	the	the	DT
nyp.33433082242862	2927	18	yolks	yolk	NNS
nyp.33433082242862	2927	19	of	of	IN
nyp.33433082242862	2927	20	twelve	twelve	CD
nyp.33433082242862	2927	21	and	and	CC
nyp.33433082242862	2927	22	whites	white	NNS
nyp.33433082242862	2927	23	of	of	IN
nyp.33433082242862	2927	24	six	six	CD
nyp.33433082242862	2927	25	eggs	egg	NNS
nyp.33433082242862	2927	26	,	,	,
nyp.33433082242862	2927	27	one	one	CD
nyp.33433082242862	2927	28	nutmeg	nutmeg	NN
nyp.33433082242862	2927	29	,	,	,
nyp.33433082242862	2927	30	half	half	PDT
nyp.33433082242862	2927	31	a	a	DT
nyp.33433082242862	2927	32	pint	pint	NN
nyp.33433082242862	2927	33	of	of	IN
nyp.33433082242862	2927	34	wine	wine	NN
nyp.33433082242862	2927	35	,	,	,
nyp.33433082242862	2927	36	one	one	CD
nyp.33433082242862	2927	37	pint	pint	NN
nyp.33433082242862	2927	38	of	of	IN
nyp.33433082242862	2927	39	milk	milk	NN
nyp.33433082242862	2927	40	.	.	.
nyp.33433082242862	2928	1	Bake	bake	VB
nyp.33433082242862	2928	2	like	like	IN
nyp.33433082242862	2928	3	Amherst	Amherst	NNP
nyp.33433082242862	2928	4	pudding	pudding	NN
nyp.33433082242862	2928	5	.	.	.
nyp.33433082242862	2929	1	Down	down	IN
nyp.33433082242862	2929	2	-	-	HYPH
nyp.33433082242862	2929	3	East	East	NNP
nyp.33433082242862	2929	4	Pudding	Pudding	NNP
nyp.33433082242862	2929	5	,	,	,
nyp.33433082242862	2929	6	One	one	CD
nyp.33433082242862	2929	7	pint	pint	NN
nyp.33433082242862	2929	8	of	of	IN
nyp.33433082242862	2929	9	molasses	molasses	NN
nyp.33433082242862	2929	10	,	,	,
nyp.33433082242862	2929	11	one	one	CD
nyp.33433082242862	2929	12	quart	quart	NN
nyp.33433082242862	2929	13	of	of	IN
nyp.33433082242862	2929	14	flour	flour	NN
nyp.33433082242862	2929	15	,	,	,
nyp.33433082242862	2929	16	one	one	CD
nyp.33433082242862	2929	17	table-	table-	NN
nyp.33433082242862	2929	18	spoonful	spoonful	NN
nyp.33433082242862	2929	19	of	of	IN
nyp.33433082242862	2929	20	salt	salt	NN
nyp.33433082242862	2929	21	,	,	,
nyp.33433082242862	2929	22	one	one	CD
nyp.33433082242862	2929	23	teaspoonful	teaspoonful	NN
nyp.33433082242862	2929	24	of	of	IN
nyp.33433082242862	2929	25	soda	soda	NN
nyp.33433082242862	2929	26	,	,	,
nyp.33433082242862	2929	27	three	three	CD
nyp.33433082242862	2929	28	pints	pint	NNS
nyp.33433082242862	2929	29	of	of	IN
nyp.33433082242862	2929	30	blackberries	blackberry	NNS
nyp.33433082242862	2929	31	.	.	.
nyp.33433082242862	2930	1	Boil	Boil	NNP
nyp.33433082242862	2930	2	three	three	CD
nyp.33433082242862	2930	3	hours	hour	NNS
nyp.33433082242862	2930	4	,	,	,
nyp.33433082242862	2930	5	and	and	CC
nyp.33433082242862	2930	6	serve	serve	VB
nyp.33433082242862	2930	7	with	with	IN
nyp.33433082242862	2930	8	sauce	sauce	NN
nyp.33433082242862	2930	9	made	make	VBN
nyp.33433082242862	2930	10	in	in	IN
nyp.33433082242862	2930	11	the	the	DT
nyp.33433082242862	2930	12	following	following	JJ
nyp.33433082242862	2930	13	manner	manner	NN
nyp.33433082242862	2930	14	:	:	:
nyp.33433082242862	2930	15	—	—	:
nyp.33433082242862	2930	16	One	one	CD
nyp.33433082242862	2930	17	teacup	teacup	NN
nyp.33433082242862	2930	18	of	of	IN
nyp.33433082242862	2930	19	powdered	powdered	JJ
nyp.33433082242862	2930	20	sugar	sugar	NN
nyp.33433082242862	2930	21	,	,	,
nyp.33433082242862	2930	22	one	one	CD
nyp.33433082242862	2930	23	-	-	HYPH
nyp.33433082242862	2930	24	half	half	NN
nyp.33433082242862	2930	25	of	of	IN
nyp.33433082242862	2930	26	butter	butter	NN
nyp.33433082242862	2930	27	,	,	,
nyp.33433082242862	2930	28	one	one	CD
nyp.33433082242862	2930	29	egg	egg	NN
nyp.33433082242862	2930	30	,	,	,
nyp.33433082242862	2930	31	two	two	CD
nyp.33433082242862	2930	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082242862	2930	33	of	of	IN
nyp.33433082242862	2930	34	boiling	boiling	NN
nyp.33433082242862	2930	35	water	water	NN
nyp.33433082242862	2930	36	,	,	,
nyp.33433082242862	2930	37	and	and	CC
nyp.33433082242862	2930	38	one	one	CD
nyp.33433082242862	2930	39	of	of	IN
nyp.33433082242862	2930	40	brandy	brandy	NN
nyp.33433082242862	2930	41	.	.	.
nyp.33433082242862	2931	1	Beat	beat	VB
nyp.33433082242862	2931	2	the	the	DT
nyp.33433082242862	2931	3	butter	butter	NN
nyp.33433082242862	2931	4	to	to	IN
nyp.33433082242862	2931	5	a	a	DT
nyp.33433082242862	2931	6	cream	cream	NN
nyp.33433082242862	2931	7	,	,	,
nyp.33433082242862	2931	8	and	and	CC
nyp.33433082242862	2931	9	then	then	RB
nyp.33433082242862	2931	10	add	add	VB
nyp.33433082242862	2931	11	very	very	RB
nyp.33433082242862	2931	12	gradu-	gradu-	JJ
nyp.33433082242862	2931	13	ally	ally	NN
nyp.33433082242862	2931	14	the	the	DT
nyp.33433082242862	2931	15	sugar	sugar	NN
nyp.33433082242862	2931	16	beat	beat	VBD
nyp.33433082242862	2931	17	in	in	IN
nyp.33433082242862	2931	18	the	the	DT
nyp.33433082242862	2931	19	yolk	yolk	NN
nyp.33433082242862	2931	20	of	of	IN
nyp.33433082242862	2931	21	the	the	DT
nyp.33433082242862	2931	22	egg	egg	NN
nyp.33433082242862	2931	23	,	,	,
nyp.33433082242862	2931	24	and	and	CC
nyp.33433082242862	2931	25	,	,	,
nyp.33433082242862	2931	26	when	when	WRB
nyp.33433082242862	2931	27	perfectly	perfectly	RB
nyp.33433082242862	2931	28	creamy	creamy	JJ
nyp.33433082242862	2931	29	,	,	,
nyp.33433082242862	2931	30	add	add	VB
nyp.33433082242862	2931	31	the	the	DT
nyp.33433082242862	2931	32	white	white	NN
nyp.33433082242862	2931	33	,	,	,
nyp.33433082242862	2931	34	which	which	WDT
nyp.33433082242862	2931	35	has	have	VBZ
nyp.33433082242862	2931	36	been	be	VBN
nyp.33433082242862	2931	37	beaten	beat	VBN
nyp.33433082242862	2931	38	to	to	IN
nyp.33433082242862	2931	39	a	a	DT
nyp.33433082242862	2931	40	froth	froth	NN
nyp.33433082242862	2931	41	,	,	,
nyp.33433082242862	2931	42	then	then	RB
nyp.33433082242862	2931	43	add	add	VB
nyp.33433082242862	2931	44	the	the	DT
nyp.33433082242862	2931	45	water	water	NN
nyp.33433082242862	2931	46	and	and	CC
nyp.33433082242862	2931	47	stir	stir	VB
nyp.33433082242862	2931	48	it	-PRON-	PRP
nyp.33433082242862	2931	49	very	very	RB
nyp.33433082242862	2931	50	carefully	carefully	RB
nyp.33433082242862	2931	51	.	.	.
nyp.33433082242862	2932	1	The	the	DT
nyp.33433082242862	2932	2	brandy	brandy	NN
nyp.33433082242862	2932	3	should	should	MD
nyp.33433082242862	2932	4	be	be	VB
nyp.33433082242862	2932	5	beaten	beat	VBN
nyp.33433082242862	2932	6	with	with	IN
nyp.33433082242862	2932	7	the	the	DT
nyp.33433082242862	2932	8	butter	butter	NN
nyp.33433082242862	2932	9	and	and	CC
nyp.33433082242862	2932	10	sugar	sugar	NN
nyp.33433082242862	2932	11	.	.	.
nyp.33433082242862	2933	1	Eachel	Eachel	NNP
nyp.33433082242862	2933	2	Pudding	Pudding	NNP
nyp.33433082242862	2933	3	.	.	.
nyp.33433082242862	2934	1	One	one	CD
nyp.33433082242862	2934	2	quart	quart	NN
nyp.33433082242862	2934	3	of	of	IN
nyp.33433082242862	2934	4	bread	bread	NN
nyp.33433082242862	2934	5	crumbs	crumb	NNS
nyp.33433082242862	2934	6	,	,	,
nyp.33433082242862	2934	7	one	one	CD
nyp.33433082242862	2934	8	of	of	IN
nyp.33433082242862	2934	9	apples	apple	NNS
nyp.33433082242862	2934	10	,	,	,
nyp.33433082242862	2934	11	cut	cut	VBD
nyp.33433082242862	2934	12	up	up	RP
nyp.33433082242862	2934	13	vry	vry	RB
nyp.33433082242862	2934	14	232	232	CD
nyp.33433082242862	2934	15	THE	the	DT
nyp.33433082242862	2934	16	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	2934	17	COOK	COOK	NNP
nyp.33433082242862	2934	18	BOOK	BOOK	NNP
nyp.33433082242862	2934	19	.	.	.
nyp.33433082242862	2935	1	Ilave	Ilave	NNP
nyp.33433082242862	2935	2	ready	ready	JJ
nyp.33433082242862	2935	3	the	the	DT
nyp.33433082242862	2935	4	whites	white	NNS
nyp.33433082242862	2935	5	of	of	IN
nyp.33433082242862	2935	6	the	the	DT
nyp.33433082242862	2935	7	eggs	egg	NNS
nyp.33433082242862	2935	8	beaten	beat	VBN
nyp.33433082242862	2935	9	to	to	IN
nyp.33433082242862	2935	10	a	a	DT
nyp.33433082242862	2935	11	stiff	stiff	JJ
nyp.33433082242862	2935	12	froth	froth	NN
nyp.33433082242862	2935	13	;	;	,
nyp.33433082242862	2935	14	and	and	CC
nyp.33433082242862	2935	15	,	,	,
nyp.33433082242862	2935	16	the	the	DT
nyp.33433082242862	2935	17	moment	moment	NN
nyp.33433082242862	2935	18	you	-PRON-	PRP
nyp.33433082242862	2935	19	take	take	VBP
nyp.33433082242862	2935	20	the	the	DT
nyp.33433082242862	2935	21	kettle	kettle	NN
nyp.33433082242862	2935	22	from	from	IN
nyp.33433082242862	2935	23	the	the	DT
nyp.33433082242862	2935	24	fire	fire	NN
nyp.33433082242862	2935	25	,	,	,
nyp.33433082242862	2935	26	stir	stir	VB
nyp.33433082242862	2935	27	them	-PRON-	PRP
nyp.33433082242862	2935	28	in	in	RP
nyp.33433082242862	2935	29	quickly	quickly	RB
nyp.33433082242862	2935	30	,	,	,
nyp.33433082242862	2935	31	and	and	CC
nyp.33433082242862	2935	32	turn	turn	VB
nyp.33433082242862	2935	33	into	into	IN
nyp.33433082242862	2935	34	the	the	DT
nyp.33433082242862	2935	35	moulds	mould	NNS
nyp.33433082242862	2935	36	.	.	.
nyp.33433082242862	2936	1	Set	Set	VBN
nyp.33433082242862	2936	2	away	away	RB
nyp.33433082242862	2936	3	in	in	IN
nyp.33433082242862	2936	4	a	a	DT
nyp.33433082242862	2936	5	cold	cold	JJ
nyp.33433082242862	2936	6	place	place	NN
nyp.33433082242862	2936	7	to	to	TO
nyp.33433082242862	2936	8	harden	harden	VB
nyp.33433082242862	2936	9	.	.	.
nyp.33433082242862	2937	1	When	when	WRB
nyp.33433082242862	2937	2	you	-PRON-	PRP
nyp.33433082242862	2937	3	can	can	MD
nyp.33433082242862	2937	4	not	not	RB
nyp.33433082242862	2937	5	get	get	VB
nyp.33433082242862	2937	6	cream	cream	NN
nyp.33433082242862	2937	7	to	to	TO
nyp.33433082242862	2937	8	make	make	VB
nyp.33433082242862	2937	9	Charlotte	Charlotte	NNP
nyp.33433082242862	2937	10	Russe	Russe	NNP
nyp.33433082242862	2937	11	with	with	IN
nyp.33433082242862	2937	12	,	,	,
nyp.33433082242862	2937	13	this	this	DT
nyp.33433082242862	2937	14	makes	make	VBZ
nyp.33433082242862	2937	15	a	a	DT
nyp.33433082242862	2937	16	good	good	JJ
nyp.33433082242862	2937	17	filling	filling	NN
nyp.33433082242862	2937	18	,	,	,
nyp.33433082242862	2937	19	if	if	IN
nyp.33433082242862	2937	20	you	-PRON-	PRP
nyp.33433082242862	2937	21	omit	omit	VBP
nyp.33433082242862	2937	22	the	the	DT
nyp.33433082242862	2937	23	whites	white	NNS
nyp.33433082242862	2937	24	and	and	CC
nyp.33433082242862	2937	25	fill	fill	VB
nyp.33433082242862	2937	26	your	-PRON-	PRP$
nyp.33433082242862	2937	27	moulds	mould	NNS
nyp.33433082242862	2937	28	when	when	WRB
nyp.33433082242862	2937	29	the	the	DT
nyp.33433082242862	2937	30	cream	cream	NN
nyp.33433082242862	2937	31	is	be	VBZ
nyp.33433082242862	2937	32	perfectly	perfectly	RB
nyp.33433082242862	2937	33	cold	cold	JJ
nyp.33433082242862	2937	34	but	but	CC
nyp.33433082242862	2937	35	not	not	RB
nyp.33433082242862	2937	36	yet	yet	RB
nyp.33433082242862	2937	37	hardened	harden	VBN
nyp.33433082242862	2937	38	.	.	.
nyp.33433082242862	2938	1	Red	Red	NNP
nyp.33433082242862	2938	2	Grout	Grout	NNP
nyp.33433082242862	2938	3	.	.	.
nyp.33433082242862	2939	1	Take	take	VB
nyp.33433082242862	2939	2	currant	currant	JJ
nyp.33433082242862	2939	3	juice	juice	NN
nyp.33433082242862	2939	4	,	,	,
nyp.33433082242862	2939	5	and	and	CC
nyp.33433082242862	2939	6	add	add	VB
nyp.33433082242862	2939	7	an	an	DT
nyp.33433082242862	2939	8	equal	equal	JJ
nyp.33433082242862	2939	9	quantity	quantity	NN
nyp.33433082242862	2939	10	of	of	IN
nyp.33433082242862	2939	11	water	water	NN
nyp.33433082242862	2939	12	.	.	.
nyp.33433082242862	2940	1	Put	put	VB
nyp.33433082242862	2940	2	it	-PRON-	PRP
nyp.33433082242862	2940	3	over	over	IN
nyp.33433082242862	2940	4	the	the	DT
nyp.33433082242862	2940	5	fire	fire	NN
nyp.33433082242862	2940	6	,	,	,
nyp.33433082242862	2940	7	and	and	CC
nyp.33433082242862	2940	8	,	,	,
nyp.33433082242862	2940	9	when	when	WRB
nyp.33433082242862	2940	10	boiling	boiling	NN
nyp.33433082242862	2940	11	,	,	,
nyp.33433082242862	2940	12	add	add	VB
nyp.33433082242862	2940	13	four	four	CD
nyp.33433082242862	2940	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	2940	15	of	of	IN
nyp.33433082242862	2940	16	ground	ground	NN
nyp.33433082242862	2940	17	rice	rice	NN
nyp.33433082242862	2940	18	,	,	,
nyp.33433082242862	2940	19	which	which	WDT
nyp.33433082242862	2940	20	has	have	VBZ
nyp.33433082242862	2940	21	been	be	VBN
nyp.33433082242862	2940	22	mixed	mix	VBN
nyp.33433082242862	2940	23	with	with	IN
nyp.33433082242862	2940	24	half	half	PDT
nyp.33433082242862	2940	25	a	a	DT
nyp.33433082242862	2940	26	cup	cup	NN
nyp.33433082242862	2940	27	of	of	IN
nyp.33433082242862	2940	28	cold	cold	JJ
nyp.33433082242862	2940	29	water	water	NN
nyp.33433082242862	2940	30	,	,	,
nyp.33433082242862	2940	31	to	to	IN
nyp.33433082242862	2940	32	one	one	CD
nyp.33433082242862	2940	33	quart	quart	NN
nyp.33433082242862	2940	34	of	of	IN
nyp.33433082242862	2940	35	the	the	DT
nyp.33433082242862	2940	36	liquid	liquid	NN
nyp.33433082242862	2940	37	.	.	.
nyp.33433082242862	2941	1	Stir	stir	VB
nyp.33433082242862	2941	2	carefully	carefully	RB
nyp.33433082242862	2941	3	until	until	IN
nyp.33433082242862	2941	4	it	-PRON-	PRP
nyp.33433082242862	2941	5	thickens	thicken	VBZ
nyp.33433082242862	2941	6	,	,	,
nyp.33433082242862	2941	7	then	then	RB
nyp.33433082242862	2941	8	add	add	VB
nyp.33433082242862	2941	9	sugar	sugar	NN
nyp.33433082242862	2941	10	enough	enough	RB
nyp.33433082242862	2941	11	to	to	TO
nyp.33433082242862	2941	12	give	give	VB
nyp.33433082242862	2941	13	it	-PRON-	PRP
nyp.33433082242862	2941	14	a	a	DT
nyp.33433082242862	2941	15	good	good	JJ
nyp.33433082242862	2941	16	flavor	flavor	NN
nyp.33433082242862	2941	17	.	.	.
nyp.33433082242862	2942	1	Pour	pour	VB
nyp.33433082242862	2942	2	into	into	IN
nyp.33433082242862	2942	3	moulds,•	moulds,•	NNS
nyp.33433082242862	2942	4	and	and	CC
nyp.33433082242862	2942	5	set	set	VB
nyp.33433082242862	2942	6	away	away	RB
nyp.33433082242862	2942	7	to	to	TO
nyp.33433082242862	2942	8	cool	cool	VB
nyp.33433082242862	2942	9	.	.	.
nyp.33433082242862	2943	1	To	to	TO
nyp.33433082242862	2943	2	be	be	VB
nyp.33433082242862	2943	3	eaten	eat	VBN
nyp.33433082242862	2943	4	with	with	IN
nyp.33433082242862	2943	5	sugar	sugar	NN
nyp.33433082242862	2943	6	and	and	CC
nyp.33433082242862	2943	7	cream	cream	NN
nyp.33433082242862	2943	8	the	the	DT
nyp.33433082242862	2943	9	same	same	JJ
nyp.33433082242862	2943	10	as	as	IN
nyp.33433082242862	2943	11	blanc	blanc	NNP
nyp.33433082242862	2943	12	piange	piange	NNP
nyp.33433082242862	2943	13	.	.	.
nyp.33433082242862	2944	1	If	if	IN
nyp.33433082242862	2944	2	you	-PRON-	PRP
nyp.33433082242862	2944	3	have	have	VBP
nyp.33433082242862	2944	4	not	not	RB
nyp.33433082242862	2944	5	the	the	DT
nyp.33433082242862	2944	6	ground	ground	NN
nyp.33433082242862	2944	7	rice	rice	NN
nyp.33433082242862	2944	8	,	,	,
nyp.33433082242862	2944	9	cornstarch	cornstarch	NN
nyp.33433082242862	2944	10	will	will	MD
nyp.33433082242862	2944	11	do	do	VB
nyp.33433082242862	2944	12	.	.	.
nyp.33433082242862	2945	1	Cream	cream	NN
nyp.33433082242862	2945	2	Pudding	Pudding	NNP
nyp.33433082242862	2945	3	Sauce	Sauce	NNP
nyp.33433082242862	2945	4	.	.	.
nyp.33433082242862	2946	1	One	one	CD
nyp.33433082242862	2946	2	cup	cup	NN
nyp.33433082242862	2946	3	of	of	IN
nyp.33433082242862	2946	4	powdered	powdered	JJ
nyp.33433082242862	2946	5	sugar	sugar	NN
nyp.33433082242862	2946	6	,	,	,
nyp.33433082242862	2946	7	one	one	CD
nyp.33433082242862	2946	8	<	<	XX
nyp.33433082242862	2946	9	}	}	-RRB-
nyp.33433082242862	2946	10	gg	gg	NNP
nyp.33433082242862	2946	11	,	,	,
nyp.33433082242862	2946	12	one	one	CD
nyp.33433082242862	2946	13	-	-	HYPH
nyp.33433082242862	2946	14	third	third	NN
nyp.33433082242862	2946	15	of	of	IN
nyp.33433082242862	2946	16	a	a	DT
nyp.33433082242862	2946	17	cup	cup	NN
nyp.33433082242862	2946	18	of	of	IN
nyp.33433082242862	2946	19	cream	cream	NN
nyp.33433082242862	2946	20	or	or	CC
nyp.33433082242862	2946	21	milk	milk	NN
nyp.33433082242862	2946	22	.	.	.
nyp.33433082242862	2947	1	Beat	beat	VB
nyp.33433082242862	2947	2	the	the	DT
nyp.33433082242862	2947	3	white	white	NN
nyp.33433082242862	2947	4	of	of	IN
nyp.33433082242862	2947	5	the	the	DT
nyp.33433082242862	2947	6	egg	egg	NN
nyp.33433082242862	2947	7	to	to	IN
nyp.33433082242862	2947	8	a	a	DT
nyp.33433082242862	2947	9	stiff	stiff	JJ
nyp.33433082242862	2947	10	froth	froth	NN
nyp.33433082242862	2947	11	,	,	,
nyp.33433082242862	2947	12	then	then	RB
nyp.33433082242862	2947	13	add	add	VB
nyp.33433082242862	2947	14	the	the	DT
nyp.33433082242862	2947	15	yolk	yolk	NN
nyp.33433082242862	2947	16	and	and	CC
nyp.33433082242862	2947	17	sugar	sugar	NN
nyp.33433082242862	2947	18	,	,	,
nyp.33433082242862	2947	19	and	and	CC
nyp.33433082242862	2947	20	beat	beat	VBD
nyp.33433082242862	2947	21	well	well	RB
nyp.33433082242862	2947	22	.	.	.
nyp.33433082242862	2948	1	Flavor	flavor	NN
nyp.33433082242862	2948	2	with	with	IN
nyp.33433082242862	2948	3	vanilla	vanilla	NN
nyp.33433082242862	2948	4	,	,	,
nyp.33433082242862	2948	5	lemon	lemon	NN
nyp.33433082242862	2948	6	,	,	,
nyp.33433082242862	2948	7	or	or	CC
nyp.33433082242862	2948	8	wine	wine	NN
nyp.33433082242862	2948	9	,	,	,
nyp.33433082242862	2948	10	and	and	CC
nyp.33433082242862	2948	11	add	add	VB
nyp.33433082242862	2948	12	the	the	DT
nyp.33433082242862	2948	13	cream	cream	NN
nyp.33433082242862	2948	14	the	the	DT
nyp.33433082242862	2948	15	last	last	JJ
nyp.33433082242862	2948	16	thing	thing	NN
nyp.33433082242862	2948	17	.	.	.
nyp.33433082242862	2949	1	This	this	DT
nyp.33433082242862	2949	2	sauce	sauce	NN
nyp.33433082242862	2949	3	is	be	VBZ
nyp.33433082242862	2949	4	nice	nice	JJ
nyp.33433082242862	2949	5	for	for	IN
nyp.33433082242862	2949	6	a	a	DT
nyp.33433082242862	2949	7	light	light	JJ
nyp.33433082242862	2949	8	pudding	pudding	NN
nyp.33433082242862	2949	9	.	.	.
nyp.33433082242862	2950	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	2950	2	.	.	.
nyp.33433082242862	2951	1	233	233	CD
nyp.33433082242862	2951	2	Molasses	Molasses	NNP
nyp.33433082242862	2951	3	Candy	Candy	NNP
nyp.33433082242862	2951	4	.	.	.
nyp.33433082242862	2952	1	Two	two	CD
nyp.33433082242862	2952	2	cups	cup	NNS
nyp.33433082242862	2952	3	of	of	IN
nyp.33433082242862	2952	4	molassel	molassel	NN
nyp.33433082242862	2952	5	,	,	,
nyp.33433082242862	2952	6	one	one	CD
nyp.33433082242862	2952	7	of	of	IN
nyp.33433082242862	2952	8	white	white	JJ
nyp.33433082242862	2952	9	sugar	sugar	NN
nyp.33433082242862	2952	10	,	,	,
nyp.33433082242862	2952	11	One	one	CD
nyp.33433082242862	2952	12	table-	table-	NN
nyp.33433082242862	2952	13	epoonful	epoonful	NN
nyp.33433082242862	2952	14	of	of	IN
nyp.33433082242862	2952	15	vinegar	vinegar	NN
nyp.33433082242862	2952	16	,	,	,
nyp.33433082242862	2952	17	a	a	DT
nyp.33433082242862	2952	18	small	small	JJ
nyp.33433082242862	2952	19	piece	piece	NN
nyp.33433082242862	2952	20	of	of	IN
nyp.33433082242862	2952	21	butter	butter	NN
nyp.33433082242862	2952	22	.	.	.
nyp.33433082242862	2953	1	Boil	boil	VB
nyp.33433082242862	2953	2	from	from	IN
nyp.33433082242862	2953	3	twenty	twenty	CD
nyp.33433082242862	2953	4	minutes	minute	NNS
nyp.33433082242862	2953	5	to	to	TO
nyp.33433082242862	2953	6	half	half	PDT
nyp.33433082242862	2953	7	an	an	DT
nyp.33433082242862	2953	8	hour	hour	NN
nyp.33433082242862	2953	9	.	.	.
nyp.33433082242862	2954	1	Try	try	VB
nyp.33433082242862	2954	2	it	-PRON-	PRP
nyp.33433082242862	2954	3	by	by	IN
nyp.33433082242862	2954	4	dropping	drop	VBG
nyp.33433082242862	2954	5	a	a	DT
nyp.33433082242862	2954	6	little	little	JJ
nyp.33433082242862	2954	7	into	into	IN
nyp.33433082242862	2954	8	cold	cold	JJ
nyp.33433082242862	2954	9	water	water	NN
nyp.33433082242862	2954	10	:	:	:
nyp.33433082242862	2954	11	if	if	IN
nyp.33433082242862	2954	12	it	-PRON-	PRP
nyp.33433082242862	2954	13	hardens	harden	VBZ
nyp.33433082242862	2954	14	,	,	,
nyp.33433082242862	2954	15	it	-PRON-	PRP
nyp.33433082242862	2954	16	is	be	VBZ
nyp.33433082242862	2954	17	ready	ready	JJ
nyp.33433082242862	2954	18	to	to	TO
nyp.33433082242862	2954	19	cool	cool	VB
nyp.33433082242862	2954	20	.	.	.
nyp.33433082242862	2955	1	Pour	pour	VB
nyp.33433082242862	2955	2	into	into	IN
nyp.33433082242862	2955	3	a	a	DT
nyp.33433082242862	2955	4	flat	flat	JJ
nyp.33433082242862	2955	5	,	,	,
nyp.33433082242862	2955	6	buttered	buttered	JJ
nyp.33433082242862	2955	7	"	"	''
nyp.33433082242862	2955	8	dish	dish	NN
nyp.33433082242862	2955	9	,	,	,
nyp.33433082242862	2955	10	and	and	CC
nyp.33433082242862	2955	11	,	,	,
nyp.33433082242862	2955	12	when	when	WRB
nyp.33433082242862	2955	13	cool	cool	JJ
nyp.33433082242862	2955	14	,	,	,
nyp.33433082242862	2955	15	work	work	VB
nyp.33433082242862	2955	16	it	-PRON-	PRP
nyp.33433082242862	2955	17	with	with	IN
nyp.33433082242862	2955	18	the	the	DT
nyp.33433082242862	2955	19	hands	hand	NNS
nyp.33433082242862	2955	20	.	.	.
nyp.33433082242862	2956	1	Peanut	Peanut	NNP
nyp.33433082242862	2956	2	Candy	candy	NN
nyp.33433082242862	2956	3	.	.	.
nyp.33433082242862	2957	1	Prepare	prepare	VB
nyp.33433082242862	2957	2	the	the	DT
nyp.33433082242862	2957	3	same	same	JJ
nyp.33433082242862	2957	4	as	as	IN
nyp.33433082242862	2957	5	the	the	DT
nyp.33433082242862	2957	6	above	above	JJ
nyp.33433082242862	2957	7	:	:	:
nyp.33433082242862	2957	8	let	let	VB
nyp.33433082242862	2957	9	boil	boil	VB
nyp.33433082242862	2957	10	ten	ten	CD
nyp.33433082242862	2957	11	minutes	minute	NNS
nyp.33433082242862	2957	12	longer	long	RBR
nyp.33433082242862	2957	13	;	;	:
nyp.33433082242862	2957	14	and	and	CC
nyp.33433082242862	2957	15	,	,	,
nyp.33433082242862	2957	16	just	just	RB
nyp.33433082242862	2957	17	before	before	IN
nyp.33433082242862	2957	18	taking	take	VBG
nyp.33433082242862	2957	19	off	off	RP
nyp.33433082242862	2957	20	the	the	DT
nyp.33433082242862	2957	21	fire	fire	NN
nyp.33433082242862	2957	22	,	,	,
nyp.33433082242862	2957	23	add	add	VB
nyp.33433082242862	2957	24	a	a	DT
nyp.33433082242862	2957	25	pint	pint	NN
nyp.33433082242862	2957	26	of	of	IN
nyp.33433082242862	2957	27	nuts	nut	NNS
nyp.33433082242862	2957	28	,	,	,
nyp.33433082242862	2957	29	which	which	WDT
nyp.33433082242862	2957	30	have	have	VBP
nyp.33433082242862	2957	31	been	be	VBN
nyp.33433082242862	2957	32	shelled	shell	VBN
nyp.33433082242862	2957	33	and	and	CC
nyp.33433082242862	2957	34	broken	break	VBN
nyp.33433082242862	2957	35	.	.	.
nyp.33433082242862	2958	1	Pour	pour	VB
nyp.33433082242862	2958	2	into	into	IN
nyp.33433082242862	2958	3	the	the	DT
nyp.33433082242862	2958	4	dish	dish	NN
nyp.33433082242862	2958	5	;	;	:
nyp.33433082242862	2958	6	and	and	CC
nyp.33433082242862	2958	7	,	,	,
nyp.33433082242862	2958	8	before	before	IN
nyp.33433082242862	2958	9	it	-PRON-	PRP
nyp.33433082242862	2958	10	becomes	become	VBZ
nyp.33433082242862	2958	11	perfectly	perfectly	RB
nyp.33433082242862	2958	12	cold	cold	JJ
nyp.33433082242862	2958	13	,	,	,
nyp.33433082242862	2958	14	cut	cut	VBN
nyp.33433082242862	2958	15	into	into	IN
nyp.33433082242862	2958	16	pieces	piece	NNS
nyp.33433082242862	2958	17	.	.	.
nyp.33433082242862	2959	1	Chocolate	chocolate	NN
nyp.33433082242862	2959	2	Candy	candy	NN
nyp.33433082242862	2959	3	.	.	.
nyp.33433082242862	2960	1	One	one	CD
nyp.33433082242862	2960	2	cup	cup	NN
nyp.33433082242862	2960	3	of	of	IN
nyp.33433082242862	2960	4	molasses	molasses	NN
nyp.33433082242862	2960	5	,	,	,
nyp.33433082242862	2960	6	two	two	CD
nyp.33433082242862	2960	7	of	of	IN
nyp.33433082242862	2960	8	sugar	sugar	NN
nyp.33433082242862	2960	9	,	,	,
nyp.33433082242862	2960	10	one	one	CD
nyp.33433082242862	2960	11	of	of	IN
nyp.33433082242862	2960	12	milk	milk	NN
nyp.33433082242862	2960	13	,	,	,
nyp.33433082242862	2960	14	one-	one-	JJ
nyp.33433082242862	2960	15	half	half	NN
nyp.33433082242862	2960	16	of	of	IN
nyp.33433082242862	2960	17	chocolate	chocolate	NN
nyp.33433082242862	2960	18	,	,	,
nyp.33433082242862	2960	19	a	a	DT
nyp.33433082242862	2960	20	piece	piece	NN
nyp.33433082242862	2960	21	of	of	IN
nyp.33433082242862	2960	22	butter	butter	NN
nyp.33433082242862	2960	23	half	half	PDT
nyp.33433082242862	2960	24	the	the	DT
nyp.33433082242862	2960	25	size	size	NN
nyp.33433082242862	2960	26	of	of	IN
nyp.33433082242862	2960	27	an	an	DT
nyp.33433082242862	2960	28	egg	egg	NN
nyp.33433082242862	2960	29	.	.	.
nyp.33433082242862	2961	1	Boil	boil	VB
nyp.33433082242862	2961	2	the	the	DT
nyp.33433082242862	2961	3	milk	milk	NN
nyp.33433082242862	2961	4	and	and	CC
nyp.33433082242862	2961	5	molasses	molasse	NNS
nyp.33433082242862	2961	6	together	together	RB
nyp.33433082242862	2961	7	,	,	,
nyp.33433082242862	2961	8	scrape	scrape	VB
nyp.33433082242862	2961	9	the	the	DT
nyp.33433082242862	2961	10	choc-	choc-	JJ
nyp.33433082242862	2961	11	olate	olate	NN
nyp.33433082242862	2961	12	fine	fine	JJ
nyp.33433082242862	2961	13	,	,	,
nyp.33433082242862	2961	14	and	and	CC
nyp.33433082242862	2961	15	mix	mix	VB
nyp.33433082242862	2961	16	with	with	IN
nyp.33433082242862	2961	17	just	just	RB
nyp.33433082242862	2961	18	enough	enough	RB
nyp.33433082242862	2961	19	of	of	IN
nyp.33433082242862	2961	20	the	the	DT
nyp.33433082242862	2961	21	boiling	boiling	NN
nyp.33433082242862	2961	22	milk	milk	NN
nyp.33433082242862	2961	23	and	and	CC
nyp.33433082242862	2961	24	molasses	molasse	NNS
nyp.33433082242862	2961	25	to	to	TO
nyp.33433082242862	2961	26	moisten	moisten	VB
nyp.33433082242862	2961	27	:	:	:
nyp.33433082242862	2961	28	rub	rub	VB
nyp.33433082242862	2961	29	it	-PRON-	PRP
nyp.33433082242862	2961	30	perfectly	perfectly	RB
nyp.33433082242862	2961	31	smooth	smooth	JJ
nyp.33433082242862	2961	32	then	then	RB
nyp.33433082242862	2961	33	,	,	,
nyp.33433082242862	2961	34	with	with	IN
nyp.33433082242862	2961	35	the	the	DT
nyp.33433082242862	2961	36	sugar	sugar	NN
nyp.33433082242862	2961	37	,	,	,
nyp.33433082242862	2961	38	stir	stir	VB
nyp.33433082242862	2961	39	into	into	IN
nyp.33433082242862	2961	40	the	the	DT
nyp.33433082242862	2961	41	boiling	boiling	NN
nyp.33433082242862	2961	42	liquid	liquid	NN
nyp.33433082242862	2961	43	,	,	,
nyp.33433082242862	2961	44	add	add	VB
nyp.33433082242862	2961	45	the	the	DT
nyp.33433082242862	2961	46	butter	butter	NN
nyp.33433082242862	2961	47	,	,	,
nyp.33433082242862	2961	48	and	and	CC
nyp.33433082242862	2961	49	boil	boil	VB
nyp.33433082242862	2961	50	twenty	twenty	CD
nyp.33433082242862	2961	51	minutes	minute	NNS
nyp.33433082242862	2961	52	.	.	.
nyp.33433082242862	2962	1	Try	try	VB
nyp.33433082242862	2962	2	as	as	IN
nyp.33433082242862	2962	3	molasses	molasses	NN
nyp.33433082242862	2962	4	candy	candy	NN
nyp.33433082242862	2962	5	;	;	,
nyp.33433082242862	2962	6	and	and	CC
nyp.33433082242862	2962	7	,	,	,
nyp.33433082242862	2962	8	if	if	IN
nyp.33433082242862	2962	9	it	-PRON-	PRP
nyp.33433082242862	2962	10	hardens	harden	VBZ
nyp.33433082242862	2962	11	,	,	,
nyp.33433082242862	2962	12	pour	pour	VB
nyp.33433082242862	2962	13	into	into	IN
nyp.33433082242862	2962	14	a	a	DT
nyp.33433082242862	2962	15	buttered	buttered	JJ
nyp.33433082242862	2962	16	dish	dish	NN
nyp.33433082242862	2962	17	.	.	.
nyp.33433082242862	2963	1	Cut	cut	VB
nyp.33433082242862	2963	2	the	the	DT
nyp.33433082242862	2963	3	same	same	JJ
nyp.33433082242862	2963	4	as	as	IN
nyp.33433082242862	2963	5	nut	nut	NN
nyp.33433082242862	2963	6	candy	candy	NN
nyp.33433082242862	2963	7	.	.	.
nyp.33433082242862	2964	1	Vinegar	Vinegar	NNP
nyp.33433082242862	2964	2	Candy	Candy	NNP
nyp.33433082242862	2964	3	,	,	,
nyp.33433082242862	2964	4	One	one	CD
nyp.33433082242862	2964	5	cup	cup	NN
nyp.33433082242862	2964	6	of	of	IN
nyp.33433082242862	2964	7	vinegar	vinegar	NN
nyp.33433082242862	2964	8	,	,	,
nyp.33433082242862	2964	9	two	two	CD
nyp.33433082242862	2964	10	of	of	IN
nyp.33433082242862	2964	11	white	white	JJ
nyp.33433082242862	2964	12	sugar	sugar	NN
nyp.33433082242862	2964	13	.	.	.
nyp.33433082242862	2965	1	Boil	Boil	NNP
nyp.33433082242862	2965	2	until	until	IN
nyp.33433082242862	2965	3	2C4	2c4	CD
nyp.33433082242862	2965	4	THE	the	DT
nyp.33433082242862	2965	5	APPLEDOUE	APPLEDOUE	NNP
nyp.33433082242862	2965	6	COOK	COOK	NNP
nyp.33433082242862	2965	7	COOK	COOK	NNP
nyp.33433082242862	2965	8	.	.	.
nyp.33433082242862	2966	1	it	-PRON-	PRP
nyp.33433082242862	2966	2	will	will	MD
nyp.33433082242862	2966	3	break	break	VB
nyp.33433082242862	2966	4	brittle	brittle	JJ
nyp.33433082242862	2966	5	when	when	WRB
nyp.33433082242862	2966	6	dropped	drop	VBN
nyp.33433082242862	2966	7	in	in	IN
nyp.33433082242862	2966	8	cold	cold	JJ
nyp.33433082242862	2966	9	water	water	NN
nyp.33433082242862	2966	10	.	.	.
nyp.33433082242862	2967	1	Pour	pour	VB
nyp.33433082242862	2967	2	into	into	IN
nyp.33433082242862	2967	3	a	a	DT
nyp.33433082242862	2967	4	butter	butter	NN
nyp.33433082242862	2967	5	dish	dish	NN
nyp.33433082242862	2967	6	,	,	,
nyp.33433082242862	2967	7	and	and	CC
nyp.33433082242862	2967	8	cut	cut	VBN
nyp.33433082242862	2967	9	before	before	IN
nyp.33433082242862	2967	10	it	-PRON-	PRP
nyp.33433082242862	2967	11	gets	get	VBZ
nyp.33433082242862	2967	12	hard	hard	JJ
nyp.33433082242862	2967	13	.	.	.
nyp.33433082242862	2968	1	This	this	DT
nyp.33433082242862	2968	2	is	be	VBZ
nyp.33433082242862	2968	3	nice	nice	JJ
nyp.33433082242862	2968	4	with	with	IN
nyp.33433082242862	2968	5	nuts	nut	NNS
nyp.33433082242862	2968	6	for	for	IN
nyp.33433082242862	2968	7	a	a	DT
nyp.33433082242862	2968	8	change	change	NN
nyp.33433082242862	2968	9	.	.	.
nyp.33433082242862	2969	1	Any	any	DT
nyp.33433082242862	2969	2	kind	kind	NN
nyp.33433082242862	2969	3	will	will	MD
nyp.33433082242862	2969	4	answer	answer	VB
nyp.33433082242862	2969	5	.	.	.
nyp.33433082242862	2970	1	To	to	TO
nyp.33433082242862	2970	2	make	make	VB
nyp.33433082242862	2970	3	Mead	Mead	NNP
nyp.33433082242862	2970	4	.	.	.
nyp.33433082242862	2971	1	One	one	CD
nyp.33433082242862	2971	2	pint	pint	NN
nyp.33433082242862	2971	3	and	and	CC
nyp.33433082242862	2971	4	a	a	DT
nyp.33433082242862	2971	5	half	half	NN
nyp.33433082242862	2971	6	of	of	IN
nyp.33433082242862	2971	7	btown	btown	JJ
nyp.33433082242862	2971	8	sugar	sugar	NN
nyp.33433082242862	2971	9	,	,	,
nyp.33433082242862	2971	10	half	half	PDT
nyp.33433082242862	2971	11	a	a	DT
nyp.33433082242862	2971	12	pint	pint	NN
nyp.33433082242862	2971	13	of	of	IN
nyp.33433082242862	2971	14	molasses	molasse	NNS
nyp.33433082242862	2971	15	.	.	.
nyp.33433082242862	2972	1	Pour	pour	VB
nyp.33433082242862	2972	2	on	on	IN
nyp.33433082242862	2972	3	this	this	DT
nyp.33433082242862	2972	4	three	three	CD
nyp.33433082242862	2972	5	pints	pint	NNS
nyp.33433082242862	2972	6	of	of	IN
nyp.33433082242862	2972	7	boiling	boiling	NN
nyp.33433082242862	2972	8	water	water	NN
nyp.33433082242862	2972	9	.	.	.
nyp.33433082242862	2973	1	Let	let	VB
nyp.33433082242862	2973	2	this	this	DT
nyp.33433082242862	2973	3	stand	stand	VB
nyp.33433082242862	2973	4	until	until	IN
nyp.33433082242862	2973	5	blood	blood	NN
nyp.33433082242862	2973	6	warm	warm	JJ
nyp.33433082242862	2973	7	,	,	,
nyp.33433082242862	2973	8	then	then	RB
nyp.33433082242862	2973	9	add	add	VB
nyp.33433082242862	2973	10	two	two	CD
nyp.33433082242862	2973	11	ounces	ounce	NNS
nyp.33433082242862	2973	12	of	of	IN
nyp.33433082242862	2973	13	tartaric	tartaric	JJ
nyp.33433082242862	2973	14	acid	acid	NN
nyp.33433082242862	2973	15	and	and	CC
nyp.33433082242862	2973	16	one	one	CD
nyp.33433082242862	2973	17	of	of	IN
nyp.33433082242862	2973	18	essence	essence	NN
nyp.33433082242862	2973	19	of	of	IN
nyp.33433082242862	2973	20	sassafras	sassafras	NN
nyp.33433082242862	2973	21	.	.	.
nyp.33433082242862	2974	1	When	when	WRB
nyp.33433082242862	2974	2	cold	cold	JJ
nyp.33433082242862	2974	3	bottle	bottle	NN
nyp.33433082242862	2974	4	.	.	.
nyp.33433082242862	2975	1	To	to	TO
nyp.33433082242862	2975	2	use	use	VB
nyp.33433082242862	2975	3	Mead	Mead	NNP
nyp.33433082242862	2975	4	.	.	.
nyp.33433082242862	2976	1	Put	put	VB
nyp.33433082242862	2976	2	one	one	CD
nyp.33433082242862	2976	3	tablespoonful	tablespoonful	NN
nyp.33433082242862	2976	4	of	of	IN
nyp.33433082242862	2976	5	the	the	DT
nyp.33433082242862	2976	6	mead	mead	NN
nyp.33433082242862	2976	7	in	in	IN
nyp.33433082242862	2976	8	the	the	DT
nyp.33433082242862	2976	9	bottom	bottom	NN
nyp.33433082242862	2976	10	of	of	IN
nyp.33433082242862	2976	11	a	a	DT
nyp.33433082242862	2976	12	glass	glass	NN
nyp.33433082242862	2976	13	,	,	,
nyp.33433082242862	2976	14	then	then	RB
nyp.33433082242862	2976	15	fill	fill	VB
nyp.33433082242862	2976	16	two	two	CD
nyp.33433082242862	2976	17	-	-	HYPH
nyp.33433082242862	2976	18	thirds	third	NNS
nyp.33433082242862	2976	19	full	full	JJ
nyp.33433082242862	2976	20	of	of	IN
nyp.33433082242862	2976	21	cold	cold	JJ
nyp.33433082242862	2976	22	water	water	NN
nyp.33433082242862	2976	23	,	,	,
nyp.33433082242862	2976	24	then	then	RB
nyp.33433082242862	2976	25	stir	stir	VB
nyp.33433082242862	2976	26	in	in	RP
nyp.33433082242862	2976	27	one	one	CD
nyp.33433082242862	2976	28	-	-	HYPH
nyp.33433082242862	2976	29	fourth	fourth	NN
nyp.33433082242862	2976	30	of	of	IN
nyp.33433082242862	2976	31	a	a	DT
nyp.33433082242862	2976	32	teaspoonful	teaspoonful	NN
nyp.33433082242862	2976	33	of	of	IN
nyp.33433082242862	2976	34	soda	soda	NN
nyp.33433082242862	2976	35	,	,	,
nyp.33433082242862	2976	36	and	and	CC
nyp.33433082242862	2976	37	drink	drink	VB
nyp.33433082242862	2976	38	while	while	IN
nyp.33433082242862	2976	39	foaming	foam	VBG
nyp.33433082242862	2976	40	.	.	.
nyp.33433082242862	2977	1	To	to	TO
nyp.33433082242862	2977	2	make	make	VB
nyp.33433082242862	2977	3	good	good	JJ
nyp.33433082242862	2977	4	Soap	soap	NN
nyp.33433082242862	2977	5	.	.	.
nyp.33433082242862	2978	1	Ten	ten	CD
nyp.33433082242862	2978	2	pounds	pound	NNS
nyp.33433082242862	2978	3	of	of	IN
nyp.33433082242862	2978	4	potash	potash	NN
nyp.33433082242862	2978	5	,	,	,
nyp.33433082242862	2978	6	eleven	eleven	CD
nyp.33433082242862	2978	7	of	of	IN
nyp.33433082242862	2978	8	fat	fat	NN
nyp.33433082242862	2978	9	,	,	,
nyp.33433082242862	2978	10	three	three	CD
nyp.33433082242862	2978	11	or	or	CC
nyp.33433082242862	2978	12	four	four	CD
nyp.33433082242862	2978	13	pails	pail	NNS
nyp.33433082242862	2978	14	of	of	IN
nyp.33433082242862	2978	15	boiling	boil	VBG
nyp.33433082242862	2978	16	water	water	NN
nyp.33433082242862	2978	17	.	.	.
nyp.33433082242862	2979	1	Pour	pour	VB
nyp.33433082242862	2979	2	on	on	RP
nyp.33433082242862	2979	3	and	and	CC
nyp.33433082242862	2979	4	stir	stir	VB
nyp.33433082242862	2979	5	until	until	IN
nyp.33433082242862	2979	6	it	-PRON-	PRP
nyp.33433082242862	2979	7	is	be	VBZ
nyp.33433082242862	2979	8	dissolved	dissolve	VBN
nyp.33433082242862	2979	9	.	.	.
nyp.33433082242862	2980	1	After	after	IN
nyp.33433082242862	2980	2	a	a	DT
nyp.33433082242862	2980	3	few	few	JJ
nyp.33433082242862	2980	4	days	day	NNS
nyp.33433082242862	2980	5	add	add	VBP
nyp.33433082242862	2980	6	boiling	boiling	NN
nyp.33433082242862	2980	7	water	water	NN
nyp.33433082242862	2980	8	until	until	IN
nyp.33433082242862	2980	9	a	a	DT
nyp.33433082242862	2980	10	proper	proper	JJ
nyp.33433082242862	2980	11	thick-	thick-	NN
nyp.33433082242862	2980	12	ness	ness	NN
nyp.33433082242862	2980	13	.	.	.
nyp.33433082242862	2981	1	Black	Black	NNP
nyp.33433082242862	2981	2	-	-	HYPH
nyp.33433082242862	2981	3	Walnut	Walnut	NNP
nyp.33433082242862	2981	4	Stain	stain	NN
nyp.33433082242862	2981	5	.	.	.
nyp.33433082242862	2982	1	One	one	CD
nyp.33433082242862	2982	2	-	-	HYPH
nyp.33433082242862	2982	3	fourth	fourth	NN
nyp.33433082242862	2982	4	of	of	IN
nyp.33433082242862	2982	5	a	a	DT
nyp.33433082242862	2982	6	pound	pound	NN
nyp.33433082242862	2982	7	of	of	IN
nyp.33433082242862	2982	8	asphaltum	asphaltum	NN
nyp.33433082242862	2982	9	,	,	,
nyp.33433082242862	2982	10	one	one	CD
nyp.33433082242862	2982	11	-	-	HYPH
nyp.33433082242862	2982	12	half	half	NN
nyp.33433082242862	2982	13	of	of	IN
nyp.33433082242862	2982	14	bees-	bees-	NN
nyp.33433082242862	2982	15	wax	wax	NN
nyp.33433082242862	2982	16	,	,	,
nyp.33433082242862	2982	17	one	one	CD
nyp.33433082242862	2982	18	gallon	gallon	NN
nyp.33433082242862	2982	19	of	of	IN
nyp.33433082242862	2982	20	turpentine	turpentine	NN
nyp.33433082242862	2982	21	.	.	.
nyp.33433082242862	2983	1	If	if	IN
nyp.33433082242862	2983	2	too	too	RB
nyp.33433082242862	2983	3	thin	thin	JJ
nyp.33433082242862	2983	4	add	add	NN
nyp.33433082242862	2983	5	bees-	bees-	NN
nyp.33433082242862	2983	6	wax	wax	NN
nyp.33433082242862	2983	7	;	;	:
nyp.33433082242862	2983	8	if	if	IN
nyp.33433082242862	2983	9	too	too	RB
nyp.33433082242862	2983	10	light	light	JJ
nyp.33433082242862	2983	11	,	,	,
nyp.33433082242862	2983	12	asphaltum	asphaltum	NNP
nyp.33433082242862	2983	13	.	.	.
nyp.33433082242862	2984	1	Soft	soft	JJ
nyp.33433082242862	2984	2	pine	pine	NN
nyp.33433082242862	2984	3	is	be	VBZ
nyp.33433082242862	2984	4	the	the	DT
nyp.33433082242862	2984	5	wood	wood	NN
nyp.33433082242862	2984	6	that	that	WDT
nyp.33433082242862	2984	7	stains	stain	VBZ
nyp.33433082242862	2984	8	most	most	RBS
nyp.33433082242862	2984	9	readily	readily	RB
nyp.33433082242862	2984	10	and	and	CC
nyp.33433082242862	2984	11	prettily	prettily	RB
nyp.33433082242862	2984	12	.	.	.
nyp.33433082242862	2985	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	2985	2	.	.	.
nyp.33433082242862	2986	1	235	235	CD
nyp.33433082242862	2986	2	Eoast	Eoast	NNP
nyp.33433082242862	2986	3	Ham	Ham	NNP
nyp.33433082242862	2986	4	,	,	,
nyp.33433082242862	2986	5	Prepare	prepare	VB
nyp.33433082242862	2986	6	the	the	DT
nyp.33433082242862	2986	7	ham	ham	NN
nyp.33433082242862	2986	8	as	as	IN
nyp.33433082242862	2986	9	for	for	IN
nyp.33433082242862	2986	10	boiling	boiling	NN
nyp.33433082242862	2986	11	,	,	,
nyp.33433082242862	2986	12	and	and	CC
nyp.33433082242862	2986	13	if	if	IN
nyp.33433082242862	2986	14	good	good	JJ
nyp.33433082242862	2986	15	-	-	HYPH
nyp.33433082242862	2986	16	sized	sized	JJ
nyp.33433082242862	2986	17	(	(	-LRB-
nyp.33433082242862	2986	18	say	say	VB
nyp.33433082242862	2986	19	ten	ten	CD
nyp.33433082242862	2986	20	pounds	pound	NNS
nyp.33433082242862	2986	21	)	)	-RRB-
nyp.33433082242862	2986	22	boil	boil	VB
nyp.33433082242862	2986	23	three	three	CD
nyp.33433082242862	2986	24	hours	hour	NNS
nyp.33433082242862	2986	25	.	.	.
nyp.33433082242862	2987	1	Take	take	VB
nyp.33433082242862	2987	2	off	off	RP
nyp.33433082242862	2987	3	the	the	DT
nyp.33433082242862	2987	4	skin	skin	NN
nyp.33433082242862	2987	5	and	and	CC
nyp.33433082242862	2987	6	place	place	NN
nyp.33433082242862	2987	7	in	in	IN
nyp.33433082242862	2987	8	a	a	DT
nyp.33433082242862	2987	9	baking	baking	NN
nyp.33433082242862	2987	10	pan	pan	NN
nyp.33433082242862	2987	11	.	.	.
nyp.33433082242862	2988	1	Let	let	VB
nyp.33433082242862	2988	2	it	-PRON-	PRP
nyp.33433082242862	2988	3	cook	cook	VB
nyp.33433082242862	2988	4	in	in	IN
nyp.33433082242862	2988	5	a	a	DT
nyp.33433082242862	2988	6	moderate	moderate	JJ
nyp.33433082242862	2988	7	oven	oven	NN
nyp.33433082242862	2988	8	two	two	CD
nyp.33433082242862	2988	9	hgurs	hgur	NNS
nyp.33433082242862	2988	10	,	,	,
nyp.33433082242862	2988	11	and	and	CC
nyp.33433082242862	2988	12	serve	serve	VB
nyp.33433082242862	2988	13	with	with	IN
nyp.33433082242862	2988	14	champagne	champagne	NN
nyp.33433082242862	2988	15	sauce	sauce	NN
nyp.33433082242862	2988	16	.	.	.
nyp.33433082242862	2989	1	With	with	IN
nyp.33433082242862	2989	2	one	one	CD
nyp.33433082242862	2989	3	tablespoonful	tablespoonful	NN
nyp.33433082242862	2989	4	of	of	IN
nyp.33433082242862	2989	5	butter	butter	NN
nyp.33433082242862	2989	6	mix	mix	NN
nyp.33433082242862	2989	7	thoroughly	thoroughly	RB
nyp.33433082242862	2989	8	one	one	CD
nyp.33433082242862	2989	9	tablespoonful	tablespoonful	NN
nyp.33433082242862	2989	10	of	of	IN
nyp.33433082242862	2989	11	flour	flour	NN
nyp.33433082242862	2989	12	.	.	.
nyp.33433082242862	2990	1	Set	set	VB
nyp.33433082242862	2990	2	the	the	DT
nyp.33433082242862	2990	3	saucepan	saucepan	NN
nyp.33433082242862	2990	4	on	on	IN
nyp.33433082242862	2990	5	the	the	DT
nyp.33433082242862	2990	6	fire	fire	NN
nyp.33433082242862	2990	7	and	and	CC
nyp.33433082242862	2990	8	stir	stir	VB
nyp.33433082242862	2990	9	constantly	constantly	RB
nyp.33433082242862	2990	10	until	until	IN
nyp.33433082242862	2990	11	it	-PRON-	PRP
nyp.33433082242862	2990	12	is	be	VBZ
nyp.33433082242862	2990	13	a	a	DT
nyp.33433082242862	2990	14	dark	dark	JJ
nyp.33433082242862	2990	15	brown	brown	NN
nyp.33433082242862	2990	16	,	,	,
nyp.33433082242862	2990	17	then	then	RB
nyp.33433082242862	2990	18	pour	pour	VB
nyp.33433082242862	2990	19	into	into	IN
nyp.33433082242862	2990	20	it	-PRON-	PRP
nyp.33433082242862	2990	21	half	half	PDT
nyp.33433082242862	2990	22	a	a	DT
nyp.33433082242862	2990	23	pint	pint	NN
nyp.33433082242862	2990	24	of	of	IN
nyp.33433082242862	2990	25	boiling	boil	VBG
nyp.33433082242862	2990	26	gravy	gravy	NN
nyp.33433082242862	2990	27	,	,	,
nyp.33433082242862	2990	28	(	(	-LRB-
nyp.33433082242862	2990	29	the	the	DT
nyp.33433082242862	2990	30	liquor	liquor	NN
nyp.33433082242862	2990	31	in	in	IN
nyp.33433082242862	2990	32	which	which	WDT
nyp.33433082242862	2990	33	pieces	piece	NNS
nyp.33433082242862	2990	34	of	of	IN
nyp.33433082242862	2990	35	green	green	JJ
nyp.33433082242862	2990	36	meat	meat	NN
nyp.33433082242862	2990	37	have	have	VBP
nyp.33433082242862	2990	38	been	be	VBN
nyp.33433082242862	2990	39	boiling	boil	VBG
nyp.33433082242862	2990	40	until	until	IN
nyp.33433082242862	2990	41	it	-PRON-	PRP
nyp.33433082242862	2990	42	is	be	VBZ
nyp.33433082242862	2990	43	very	very	RB
nyp.33433082242862	2990	44	rich	rich	JJ
nyp.33433082242862	2990	45	)	)	-RRB-
nyp.33433082242862	2990	46	.	.	.
nyp.33433082242862	2991	1	Pour	pour	VB
nyp.33433082242862	2991	2	the	the	DT
nyp.33433082242862	2991	3	gravy	gravy	NN
nyp.33433082242862	2991	4	in	in	RB
nyp.33433082242862	2991	5	slowly	slowly	RB
nyp.33433082242862	2991	6	,	,	,
nyp.33433082242862	2991	7	and	and	CC
nyp.33433082242862	2991	8	stir	stir	VB
nyp.33433082242862	2991	9	slowly	slowly	RB
nyp.33433082242862	2991	10	and	and	CC
nyp.33433082242862	2991	11	constantly	constantly	RB
nyp.33433082242862	2991	12	.	.	.
nyp.33433082242862	2992	1	Let	let	VB
nyp.33433082242862	2992	2	it	-PRON-	PRP
nyp.33433082242862	2992	3	boil	boil	VB
nyp.33433082242862	2992	4	up	up	RP
nyp.33433082242862	2992	5	once	once	RB
nyp.33433082242862	2992	6	,	,	,
nyp.33433082242862	2992	7	season	season	NN
nyp.33433082242862	2992	8	well	well	RB
nyp.33433082242862	2992	9	with	with	IN
nyp.33433082242862	2992	10	pep-	pep-	NN
nyp.33433082242862	2992	11	per	per	NN
nyp.33433082242862	2992	12	and	and	CC
nyp.33433082242862	2992	13	salt	salt	NN
nyp.33433082242862	2992	14	,	,	,
nyp.33433082242862	2992	15	and	and	CC
nyp.33433082242862	2992	16	strain	strain	VB
nyp.33433082242862	2992	17	.	.	.
nyp.33433082242862	2993	1	Add	add	VB
nyp.33433082242862	2993	2	half	half	PDT
nyp.33433082242862	2993	3	a	a	DT
nyp.33433082242862	2993	4	cup	cup	NN
nyp.33433082242862	2993	5	of	of	IN
nyp.33433082242862	2993	6	champagne	champagne	NN
nyp.33433082242862	2993	7	and	and	CC
nyp.33433082242862	2993	8	serve	serve	VB
nyp.33433082242862	2993	9	.	.	.
nyp.33433082242862	2994	1	Vinaigrette	Vinaigrette	NNP
nyp.33433082242862	2994	2	Sauce	Sauce	NNP
nyp.33433082242862	2994	3	.	.	.
nyp.33433082242862	2995	1	One	one	CD
nyp.33433082242862	2995	2	teaspoonful	teaspoonful	NN
nyp.33433082242862	2995	3	of	of	IN
nyp.33433082242862	2995	4	white	white	JJ
nyp.33433082242862	2995	5	pepper	pepper	NN
nyp.33433082242862	2995	6	,	,	,
nyp.33433082242862	2995	7	one	one	CD
nyp.33433082242862	2995	8	of	of	IN
nyp.33433082242862	2995	9	salt	salt	NN
nyp.33433082242862	2995	10	,	,	,
nyp.33433082242862	2995	11	one	one	CD
nyp.33433082242862	2995	12	-	-	HYPH
nyp.33433082242862	2995	13	half	half	NN
nyp.33433082242862	2995	14	of	of	IN
nyp.33433082242862	2995	15	mustard	mustard	NN
nyp.33433082242862	2995	16	,	,	,
nyp.33433082242862	2995	17	half	half	PDT
nyp.33433082242862	2995	18	a	a	DT
nyp.33433082242862	2995	19	cup	cup	NN
nyp.33433082242862	2995	20	of	of	IN
nyp.33433082242862	2995	21	vinegar	vinegar	NN
nyp.33433082242862	2995	22	,	,	,
nyp.33433082242862	2995	23	one	one	CD
nyp.33433082242862	2995	24	tablespoonful	tablespoonful	NN
nyp.33433082242862	2995	25	of	of	IN
nyp.33433082242862	2995	26	oil	oil	NN
nyp.33433082242862	2995	27	.	.	.
nyp.33433082242862	2996	1	Mix	mix	NN
nyp.33433082242862	2996	2	salt	salt	NN
nyp.33433082242862	2996	3	,	,	,
nyp.33433082242862	2996	4	pepper	pepper	NN
nyp.33433082242862	2996	5	,	,	,
nyp.33433082242862	2996	6	and	and	CC
nyp.33433082242862	2996	7	mustard	mustard	NN
nyp.33433082242862	2996	8	together	together	RB
nyp.33433082242862	2996	9	,	,	,
nyp.33433082242862	2996	10	then	then	RB
nyp.33433082242862	2996	11	very	very	RB
nyp.33433082242862	2996	12	slowly	slowly	RB
nyp.33433082242862	2996	13	add	add	VBP
nyp.33433082242862	2996	14	the	the	DT
nyp.33433082242862	2996	15	vinegar	vinegar	NN
nyp.33433082242862	2996	16	,	,	,
nyp.33433082242862	2996	17	and	and	CC
nyp.33433082242862	2996	18	after	after	IN
nyp.33433082242862	2996	19	all	all	DT
nyp.33433082242862	2996	20	is	be	VBZ
nyp.33433082242862	2996	21	well	well	RB
nyp.33433082242862	2996	22	mixed	mixed	JJ
nyp.33433082242862	2996	23	add	add	VB
nyp.33433082242862	2996	24	the	the	DT
nyp.33433082242862	2996	25	oil	oil	NN
nyp.33433082242862	2996	26	.	.	.
nyp.33433082242862	2997	1	To	to	TO
nyp.33433082242862	2997	2	be	be	VB
nyp.33433082242862	2997	3	eaten	eat	VBN
nyp.33433082242862	2997	4	on	on	IN
nyp.33433082242862	2997	5	cold	cold	JJ
nyp.33433082242862	2997	6	meats	meat	NNS
nyp.33433082242862	2997	7	or	or	CC
nyp.33433082242862	2997	8	fish	fish	NN
nyp.33433082242862	2997	9	.	.	.
nyp.33433082242862	2998	1	Graham	Graham	NNP
nyp.33433082242862	2998	2	Bread	Bread	NNP
nyp.33433082242862	2998	3	.	.	.
nyp.33433082242862	2999	1	Where	where	WRB
nyp.33433082242862	2999	2	the	the	DT
nyp.33433082242862	2999	3	bread	bread	NN
nyp.33433082242862	2999	4	is	be	VBZ
nyp.33433082242862	2999	5	liked	like	VBN
nyp.33433082242862	2999	6	light	light	NN
nyp.33433082242862	2999	7	like	like	IN
nyp.33433082242862	2999	8	the	the	DT
nyp.33433082242862	2999	9	baker	baker	NNP
nyp.33433082242862	2999	10	's	's	POS
nyp.33433082242862	2999	11	,	,	,
nyp.33433082242862	2999	12	this	this	DT
nyp.33433082242862	2999	13	is	be	VBZ
nyp.33433082242862	2999	14	a	a	DT
nyp.33433082242862	2999	15	good	good	JJ
nyp.33433082242862	2999	16	rule	rule	NN
nyp.33433082242862	2999	17	;	;	:
nyp.33433082242862	2999	18	but	but	CC
nyp.33433082242862	2999	19	if	if	IN
nyp.33433082242862	2999	20	the	the	DT
nyp.33433082242862	2999	21	bread	bread	NN
nyp.33433082242862	2999	22	be	be	VB
nyp.33433082242862	2999	23	eaten	eat	VBN
nyp.33433082242862	2999	24	for	for	IN
nyp.33433082242862	2999	25	medici-	medici-	JJ
nyp.33433082242862	2999	26	nal	nal	NNP
nyp.33433082242862	2999	27	purposes	purpose	NNS
nyp.33433082242862	2999	28	the	the	DT
nyp.33433082242862	2999	29	rule	rule	NN
nyp.33433082242862	2999	30	in	in	IN
nyp.33433082242862	2999	31	the	the	DT
nyp.33433082242862	2999	32	first	first	JJ
nyp.33433082242862	2999	33	part	part	NN
nyp.33433082242862	2999	34	of	of	IN
nyp.33433082242862	2999	35	the	the	DT
nyp.33433082242862	2999	36	book	book	NN
nyp.33433082242862	2999	37	is	be	VBZ
nyp.33433082242862	2999	38	the	the	DT
nyp.33433082242862	2999	39	best	good	JJS
nyp.33433082242862	2999	40	.	.	.
nyp.33433082242862	3000	1	Half	half	PDT
nyp.33433082242862	3000	2	a	a	DT
nyp.33433082242862	3000	3	cup	cup	NN
nyp.33433082242862	3000	4	of	of	IN
nyp.33433082242862	3000	5	yeast	yeast	NN
nyp.33433082242862	3000	6	,	,	,
nyp.33433082242862	3000	7	one	one	CD
nyp.33433082242862	3000	8	pint	pint	NN
nyp.33433082242862	3000	9	of	of	IN
nyp.33433082242862	3000	10	warm	warm	JJ
nyp.33433082242862	3000	11	milk	milk	NN
nyp.33433082242862	3000	12	or	or	CC
nyp.33433082242862	3000	13	water	water	NN
nyp.33433082242862	3000	14	,	,	,
nyp.33433082242862	3000	15	and	and	CC
nyp.33433082242862	3000	16	flour	flour	NN
nyp.33433082242862	3000	17	enough	enough	RB
nyp.33433082242862	3000	18	to	to	TO
nyp.33433082242862	3000	19	make	make	VB
nyp.33433082242862	3000	20	a	a	DT
nyp.33433082242862	3000	21	thin	thin	JJ
nyp.33433082242862	3000	22	batter	batter	NN
nyp.33433082242862	3000	23	.	.	.
nyp.33433082242862	3001	1	Let	let	VB
nyp.33433082242862	3001	2	this	this	DT
nyp.33433082242862	3001	3	rise	rise	VB
nyp.33433082242862	3001	4	226	226	CD
nyp.33433082242862	3001	5	THE	the	DT
nyp.33433082242862	3001	6	APPLEDORE	APPLEDORE	NNP
nyp.33433082242862	3001	7	COOK	COOK	NNP
nyp.33433082242862	3001	8	BOOK	BOOK	NNP
nyp.33433082242862	3001	9	.	.	.
nyp.33433082242862	3002	1	over	over	IN
nyp.33433082242862	3002	2	night	night	NN
nyp.33433082242862	3002	3	and	and	CC
nyp.33433082242862	3002	4	in	in	IN
nyp.33433082242862	3002	5	the	the	DT
nyp.33433082242862	3002	6	morning	morning	NN
nyp.33433082242862	3002	7	stir	stir	VB
nyp.33433082242862	3002	8	in	in	IN
nyp.33433082242862	3002	9	half	half	PDT
nyp.33433082242862	3002	10	a	a	DT
nyp.33433082242862	3002	11	cup	cup	NN
nyp.33433082242862	3002	12	of	of	IN
nyp.33433082242862	3002	13	sugar	sugar	NN
nyp.33433082242862	3002	14	,	,	,
nyp.33433082242862	3002	15	a	a	DT
nyp.33433082242862	3002	16	little	little	JJ
nyp.33433082242862	3002	17	salt	salt	NN
nyp.33433082242862	3002	18	,	,	,
nyp.33433082242862	3002	19	one	one	CD
nyp.33433082242862	3002	20	teaspoonful	teaspoonful	NN
nyp.33433082242862	3002	21	of	of	IN
nyp.33433082242862	3002	22	saleratus	saleratus	NN
nyp.33433082242862	3002	23	dissolved	dissolve	VBN
nyp.33433082242862	3002	24	in	in	IN
nyp.33433082242862	3002	25	water	water	NN
nyp.33433082242862	3002	26	and	and	CC
nyp.33433082242862	3002	27	Graham	Graham	NNP
nyp.33433082242862	3002	28	cnough	cnough	NN
nyp.33433082242862	3002	29	to	to	TO
nyp.33433082242862	3002	30	make	make	VB
nyp.33433082242862	3002	31	a	a	DT
nyp.33433082242862	3002	32	very	very	RB
nyp.33433082242862	3002	33	stiff	stiff	JJ
nyp.33433082242862	3002	34	bat-	bat-	XX
nyp.33433082242862	3002	35	ter	ter	NN
nyp.33433082242862	3002	36	.	.	.
nyp.33433082242862	3003	1	All	all	PDT
nyp.33433082242862	3003	2	the	the	DT
nyp.33433082242862	3003	3	other	other	JJ
nyp.33433082242862	3003	4	ingredients	ingredient	NNS
nyp.33433082242862	3003	5	should	should	MD
nyp.33433082242862	3003	6	be	be	VB
nyp.33433082242862	3003	7	thoroughly	thoroughly	RB
nyp.33433082242862	3003	8	beaten	beat	VBN
nyp.33433082242862	3003	9	into	into	IN
nyp.33433082242862	3003	10	the	the	DT
nyp.33433082242862	3003	11	sponge	sponge	NN
nyp.33433082242862	3003	12	before	before	IN
nyp.33433082242862	3003	13	adding	add	VBG
nyp.33433082242862	3003	14	the	the	DT
nyp.33433082242862	3003	15	Graham	Graham	NNP
nyp.33433082242862	3003	16	,	,	,
nyp.33433082242862	3003	17	then	then	RB
nyp.33433082242862	3003	18	stir	stir	VB
nyp.33433082242862	3003	19	in	in	IN
nyp.33433082242862	3003	20	the	the	DT
nyp.33433082242862	3003	21	Graham	Graham	NNP
nyp.33433082242862	3003	22	a	a	DT
nyp.33433082242862	3003	23	little	little	JJ
nyp.33433082242862	3003	24	at	at	IN
nyp.33433082242862	3003	25	a	a	DT
nyp.33433082242862	3003	26	time	time	NN
nyp.33433082242862	3003	27	,	,	,
nyp.33433082242862	3003	28	and	and	CC
nyp.33433082242862	3003	29	beat	beat	VBD
nyp.33433082242862	3003	30	well	well	RB
nyp.33433082242862	3003	31	.	.	.
nyp.33433082242862	3004	1	Much	much	JJ
nyp.33433082242862	3004	2	depends	depend	VBZ
nyp.33433082242862	3004	3	upon	upon	IN
nyp.33433082242862	3004	4	the	the	DT
nyp.33433082242862	3004	5	beating	beating	NN
nyp.33433082242862	3004	6	.	.	.
nyp.33433082242862	3005	1	Shape	shape	VB
nyp.33433082242862	3005	2	into	into	IN
nyp.33433082242862	3005	3	loaves	loaf	NNS
nyp.33433082242862	3005	4	with	with	IN
nyp.33433082242862	3005	5	the	the	DT
nyp.33433082242862	3005	6	hands	hand	NNS
nyp.33433082242862	3005	7	,	,	,
nyp.33433082242862	3005	8	and	and	CC
nyp.33433082242862	3005	9	place	place	VB
nyp.33433082242862	3005	10	in	in	IN
nyp.33433082242862	3005	11	the	the	DT
nyp.33433082242862	3005	12	baking	baking	NN
nyp.33433082242862	3005	13	pans	pan	NNS
nyp.33433082242862	3005	14	.	.	.
nyp.33433082242862	3006	1	If	if	IN
nyp.33433082242862	3006	2	the	the	DT
nyp.33433082242862	3006	3	weather	weather	NN
nyp.33433082242862	3006	4	is	be	VBZ
nyp.33433082242862	3006	5	warm	warm	JJ
nyp.33433082242862	3006	6	and	and	CC
nyp.33433082242862	3006	7	the	the	DT
nyp.33433082242862	3006	8	sponge	sponge	NN
nyp.33433082242862	3006	9	is	be	VBZ
nyp.33433082242862	3006	10	light	light	JJ
nyp.33433082242862	3006	11	the	the	DT
nyp.33433082242862	3006	12	loaves	loaf	NNS
nyp.33433082242862	3006	13	will	will	MD
nyp.33433082242862	3006	14	be	be	VB
nyp.33433082242862	3006	15	ready	ready	JJ
nyp.33433082242862	3006	16	to	to	TO
nyp.33433082242862	3006	17	bake	bake	VB
nyp.33433082242862	3006	18	in	in	RP
nyp.33433082242862	3006	19	an	an	DT
nyp.33433082242862	3006	20	hour	hour	NN
nyp.33433082242862	3006	21	and	and	CC
nyp.33433082242862	3006	22	a	a	DT
nyp.33433082242862	3006	23	half	half	NN
nyp.33433082242862	3006	24	;	;	:
nyp.33433082242862	3006	25	but	but	CC
nyp.33433082242862	3006	26	if	if	IN
nyp.33433082242862	3006	27	not	not	RB
nyp.33433082242862	3006	28	warm	warm	JJ
nyp.33433082242862	3006	29	it	-PRON-	PRP
nyp.33433082242862	3006	30	will	will	MD
nyp.33433082242862	3006	31	take	take	VB
nyp.33433082242862	3006	32	longer	long	RBR
nyp.33433082242862	3006	33	.	.	.
nyp.33433082242862	3007	1	The	the	DT
nyp.33433082242862	3007	2	oven	oven	NN
nyp.33433082242862	3007	3	should	should	MD
nyp.33433082242862	3007	4	not	not	RB
nyp.33433082242862	3007	5	be	be	VB
nyp.33433082242862	3007	6	so	so	RB
nyp.33433082242862	3007	7	hot	hot	JJ
nyp.33433082242862	3007	8	as	as	IN
nyp.33433082242862	3007	9	for	for	IN
nyp.33433082242862	3007	10	white	white	JJ
nyp.33433082242862	3007	11	bread	bread	NN
nyp.33433082242862	3007	12	.	.	.
nyp.33433082242862	3008	1	Bake	bake	VB
nyp.33433082242862	3008	2	one	one	CD
nyp.33433082242862	3008	3	hour	hour	NN
nyp.33433082242862	3008	4	and	and	CC
nyp.33433082242862	3008	5	a	a	DT
nyp.33433082242862	3008	6	half	half	NN
nyp.33433082242862	3008	7	.	.	.
nyp.33433082242862	3009	1	Graham	Graham	NNP
nyp.33433082242862	3009	2	Muffin	Muffin	NNP
nyp.33433082242862	3009	3	.	.	.
nyp.33433082242862	3010	1	–	–	:
nyp.33433082242862	3010	2	Very	very	RB
nyp.33433082242862	3010	3	Nice	nice	JJ
nyp.33433082242862	3010	4	.	.	.
nyp.33433082242862	3011	1	Into	into	IN
nyp.33433082242862	3011	2	a	a	DT
nyp.33433082242862	3011	3	bowl	bowl	NN
nyp.33433082242862	3011	4	put	put	VBN
nyp.33433082242862	3011	5	one	one	CD
nyp.33433082242862	3011	6	and	and	CC
nyp.33433082242862	3011	7	a	a	DT
nyp.33433082242862	3011	8	half	half	NN
nyp.33433082242862	3011	9	pints	pint	NNS
nyp.33433082242862	3011	10	of	of	IN
nyp.33433082242862	3011	11	Graham	Graham	NNP
nyp.33433082242862	3011	12	,	,	,
nyp.33433082242862	3011	13	half	half	PDT
nyp.33433082242862	3011	14	a	a	DT
nyp.33433082242862	3011	15	cup	cup	NN
nyp.33433082242862	3011	16	of	of	IN
nyp.33433082242862	3011	17	sugar	sugar	NN
nyp.33433082242862	3011	18	,	,	,
nyp.33433082242862	3011	19	and	and	CC
nyp.33433082242862	3011	20	a	a	DT
nyp.33433082242862	3011	21	little	little	JJ
nyp.33433082242862	3011	22	salt	salt	NN
nyp.33433082242862	3011	23	.	.	.
nyp.33433082242862	3012	1	Now	now	RB
nyp.33433082242862	3012	2	into	into	IN
nyp.33433082242862	3012	3	the	the	DT
nyp.33433082242862	3012	4	seive	seive	NN
nyp.33433082242862	3012	5	put	put	VBD
nyp.33433082242862	3012	6	half	half	PDT
nyp.33433082242862	3012	7	a	a	DT
nyp.33433082242862	3012	8	pint	pint	NN
nyp.33433082242862	3012	9	of	of	IN
nyp.33433082242862	3012	10	flour	flour	NN
nyp.33433082242862	3012	11	,	,	,
nyp.33433082242862	3012	12	one	one	CD
nyp.33433082242862	3012	13	teaspoonful	teaspoonful	NN
nyp.33433082242862	3012	14	of	of	IN
nyp.33433082242862	3012	15	saleratus	saleratus	NNP
nyp.33433082242862	3012	16	and	and	CC
nyp.33433082242862	3012	17	two	two	CD
nyp.33433082242862	3012	18	of	of	IN
nyp.33433082242862	3012	19	cream	cream	NN
nyp.33433082242862	3012	20	tartar	tartar	NN
nyp.33433082242862	3012	21	.	.	.
nyp.33433082242862	3013	1	Mix	mix	VB
nyp.33433082242862	3013	2	thoroughly	thoroughly	RB
nyp.33433082242862	3013	3	with	with	IN
nyp.33433082242862	3013	4	the	the	DT
nyp.33433082242862	3013	5	flour	flour	NN
nyp.33433082242862	3013	6	,	,	,
nyp.33433082242862	3013	7	and	and	CC
nyp.33433082242862	3013	8	then	then	RB
nyp.33433082242862	3013	9	siſt	siſt	NNP
nyp.33433082242862	3013	10	on	on	IN
nyp.33433082242862	3013	11	to	to	IN
nyp.33433082242862	3013	12	the	the	DT
nyp.33433082242862	3013	13	material	material	NN
nyp.33433082242862	3013	14	in	in	IN
nyp.33433082242862	3013	15	the	the	DT
nyp.33433082242862	3013	16	bowl	bowl	NN
nyp.33433082242862	3013	17	.	.	.
nyp.33433082242862	3014	1	Mix	mix	VB
nyp.33433082242862	3014	2	all	all	PDT
nyp.33433082242862	3014	3	the	the	DT
nyp.33433082242862	3014	4	ingredients	ingredient	NNS
nyp.33433082242862	3014	5	thoroughly	thoroughly	RB
nyp.33433082242862	3014	6	while	while	IN
nyp.33433082242862	3014	7	dry	dry	JJ
nyp.33433082242862	3014	8	,	,	,
nyp.33433082242862	3014	9	and	and	CC
nyp.33433082242862	3014	10	then	then	RB
nyp.33433082242862	3014	11	add	add	VB
nyp.33433082242862	3014	12	two	two	CD
nyp.33433082242862	3014	13	well	well	RB
nyp.33433082242862	3014	14	-	-	HYPH
nyp.33433082242862	3014	15	beaten	beat	VBN
nyp.33433082242862	3014	16	eggs	egg	NNS
nyp.33433082242862	3014	17	and	and	CC
nyp.33433082242862	3014	18	milk	milk	NN
nyp.33433082242862	3014	19	enough	enough	RB
nyp.33433082242862	3014	20	to	to	TO
nyp.33433082242862	3014	21	make	make	VB
nyp.33433082242862	3014	22	a	a	DT
nyp.33433082242862	3014	23	batter	batter	NN
nyp.33433082242862	3014	24	that	that	WDT
nyp.33433082242862	3014	25	will	will	MD
nyp.33433082242862	3014	26	drop	drop	VB
nyp.33433082242862	3014	27	from	from	IN
nyp.33433082242862	3014	28	the	the	DT
nyp.33433082242862	3014	29	spoon	spoon	NN
nyp.33433082242862	3014	30	readily	readily	RB
nyp.33433082242862	3014	31	.	.	.
nyp.33433082242862	3015	1	Fill	fill	VB
nyp.33433082242862	3015	2	the	the	DT
nyp.33433082242862	3015	3	muffin-	muffin-	NN
nyp.33433082242862	3015	4	cups	cup	NNS
nyp.33433082242862	3015	5	about	about	RB
nyp.33433082242862	3015	6	two	two	CD
nyp.33433082242862	3015	7	-	-	HYPH
nyp.33433082242862	3015	8	thirds	third	NNS
nyp.33433082242862	3015	9	full	full	JJ
nyp.33433082242862	3015	10	,	,	,
nyp.33433082242862	3015	11	and	and	CC
nyp.33433082242862	3015	12	bake	bake	VB
nyp.33433082242862	3015	13	in	in	RP
nyp.33433082242862	3015	14	a	a	DT
nyp.33433082242862	3015	15	quick	quick	JJ
nyp.33433082242862	3015	16	oven	oven	NN
nyp.33433082242862	3015	17	.	.	.
nyp.33433082242862	3016	1	Rye	Rye	NNP
nyp.33433082242862	3016	2	-	-	HYPH
nyp.33433082242862	3016	3	Muffins	Muffins	NNP
nyp.33433082242862	3016	4	.	.	.
nyp.33433082242862	3017	1	Made	make	VBD
nyp.33433082242862	3017	2	the	the	DT
nyp.33433082242862	3017	3	same	same	JJ
nyp.33433082242862	3017	4	as	as	IN
nyp.33433082242862	3017	5	Graham	Graham	NNP
nyp.33433082242862	3017	6	.	.	.
nyp.33433082242862	3018	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082242862	3018	2	.	.	.
nyp.33433082242862	3019	1	237	237	CD
nyp.33433082242862	3019	2	Sponge	Sponge	NNP
nyp.33433082242862	3019	3	Drops	drop	VBZ
nyp.33433082242862	3019	4	,	,	,
nyp.33433082242862	3019	5	Make	make	VB
nyp.33433082242862	3019	6	cake	cake	NN
nyp.33433082242862	3019	7	the	the	DT
nyp.33433082242862	3019	8	same	same	JJ
nyp.33433082242862	3019	9	as	as	IN
nyp.33433082242862	3019	10	the	the	DT
nyp.33433082242862	3019	11	first	first	JJ
nyp.33433082242862	3019	12	rule	rule	NN
nyp.33433082242862	3019	13	for	for	IN
nyp.33433082242862	3019	14	sponge	sponge	NN
nyp.33433082242862	3019	15	cake	cake	NN
nyp.33433082242862	3019	16	on	on	IN
nyp.33433082242862	3019	17	page	page	NN
nyp.33433082242862	3019	18	91	91	CD
nyp.33433082242862	3019	19	.	.	.
nyp.33433082242862	3020	1	IJave	ijave	RB
nyp.33433082242862	3020	2	the	the	DT
nyp.33433082242862	3020	3	muffin	muffin	NN
nyp.33433082242862	3020	4	cups	cup	NNS
nyp.33433082242862	3020	5	very	very	RB
nyp.33433082242862	3020	6	lightly	lightly	RB
nyp.33433082242862	3020	7	larded	lard	VBN
nyp.33433082242862	3020	8	,	,	,
nyp.33433082242862	3020	9	and	and	CC
nyp.33433082242862	3020	10	drop	drop	VB
nyp.33433082242862	3020	11	a	a	DT
nyp.33433082242862	3020	12	teaspoonful	teaspoonful	NN
nyp.33433082242862	3020	13	of	of	IN
nyp.33433082242862	3020	14	the	the	DT
nyp.33433082242862	3020	15	mixture	mixture	NN
nyp.33433082242862	3020	16	into	into	IN
nyp.33433082242862	3020	17	each	each	DT
nyp.33433082242862	3020	18	cup	cup	NN
nyp.33433082242862	3020	19	.	.	.
nyp.33433082242862	3021	1	Bake	bake	VB
nyp.33433082242862	3021	2	in	in	IN
nyp.33433082242862	3021	3	a	a	DT
nyp.33433082242862	3021	4	quick	quick	JJ
nyp.33433082242862	3021	5	oven	oven	NN
nyp.33433082242862	3021	6	.	.	.
nyp.33433082242862	3022	1	These	these	DT
nyp.33433082242862	3022	2	are	be	VBP
nyp.33433082242862	3022	3	very	very	RB
nyp.33433082242862	3022	4	nice	nice	JJ
nyp.33433082242862	3022	5	for	for	IN
nyp.33433082242862	3022	6	a	a	DT
nyp.33433082242862	3022	7	desert	desert	NN
nyp.33433082242862	3022	8	or	or	CC
nyp.33433082242862	3022	9	for	for	IN
nyp.33433082242862	3022	10	tea	tea	NN
nyp.33433082242862	3022	11	.	.	.
nyp.33433082242862	3023	1	Brandied	Brandied	NNP
nyp.33433082242862	3023	2	Peaches	Peaches	NNP
nyp.33433082242862	3023	3	.	.	.
nyp.33433082242862	3024	1	Weigh	weigh	VB
nyp.33433082242862	3024	2	your	-PRON-	PRP$
nyp.33433082242862	3024	3	peaches	peach	NNS
nyp.33433082242862	3024	4	,	,	,
nyp.33433082242862	3024	5	then	then	RB
nyp.33433082242862	3024	6	throw	throw	VB
nyp.33433082242862	3024	7	them	-PRON-	PRP
nyp.33433082242862	3024	8	a	a	DT
nyp.33433082242862	3024	9	few	few	JJ
nyp.33433082242862	3024	10	at	at	IN
nyp.33433082242862	3024	11	a	a	DT
nyp.33433082242862	3024	12	time	time	NN
nyp.33433082242862	3024	13	into	into	IN
nyp.33433082242862	3024	14	boiling	boil	VBG
nyp.33433082242862	3024	15	lye	lye	NN
nyp.33433082242862	3024	16	.	.	.
nyp.33433082242862	3025	1	As	as	RB
nyp.33433082242862	3025	2	soon	soon	RB
nyp.33433082242862	3025	3	as	as	IN
nyp.33433082242862	3025	4	the	the	DT
nyp.33433082242862	3025	5	skin	skin	NN
nyp.33433082242862	3025	6	begins	begin	VBZ
nyp.33433082242862	3025	7	to	to	TO
nyp.33433082242862	3025	8	curl	curl	VB
nyp.33433082242862	3025	9	up	up	RP
nyp.33433082242862	3025	10	,	,	,
nyp.33433082242862	3025	11	drain	drain	VB
nyp.33433082242862	3025	12	them	-PRON-	PRP
nyp.33433082242862	3025	13	and	and	CC
nyp.33433082242862	3025	14	rub	rub	VB
nyp.33433082242862	3025	15	the	the	DT
nyp.33433082242862	3025	16	skin	skin	NN
nyp.33433082242862	3025	17	smoothly	smoothly	RB
nyp.33433082242862	3025	18	off	off	RP
nyp.33433082242862	3025	19	with	with	IN
nyp.33433082242862	3025	20	a	a	DT
nyp.33433082242862	3025	21	cloth	cloth	NN
nyp.33433082242862	3025	22	,	,	,
nyp.33433082242862	3025	23	then	then	RB
nyp.33433082242862	3025	24	throw	throw	VB
nyp.33433082242862	3025	25	them	-PRON-	PRP
nyp.33433082242862	3025	26	into	into	IN
nyp.33433082242862	3025	27	cold	cold	JJ
nyp.33433082242862	3025	28	water	water	NN
nyp.33433082242862	3025	29	.	.	.
nyp.33433082242862	3026	1	After	after	IN
nyp.33433082242862	3026	2	you	-PRON-	PRP
nyp.33433082242862	3026	3	have	have	VBP
nyp.33433082242862	3026	4	finished	finish	VBN
nyp.33433082242862	3026	5	put	put	VBN
nyp.33433082242862	3026	6	them	-PRON-	PRP
nyp.33433082242862	3026	7	over	over	IN
nyp.33433082242862	3026	8	the	the	DT
nyp.33433082242862	3026	9	fire	fire	NN
nyp.33433082242862	3026	10	in	in	IN
nyp.33433082242862	3026	11	boiling	boil	VBG
nyp.33433082242862	3026	12	water	water	NN
nyp.33433082242862	3026	13	,	,	,
nyp.33433082242862	3026	14	but	but	CC
nyp.33433082242862	3026	15	do	do	VBP
nyp.33433082242862	3026	16	not	not	RB
nyp.33433082242862	3026	17	let	let	VB
nyp.33433082242862	3026	18	them	-PRON-	PRP
nyp.33433082242862	3026	19	boil	boil	VB
nyp.33433082242862	3026	20	.	.	.
nyp.33433082242862	3027	1	When	when	WRB
nyp.33433082242862	3027	2	they	-PRON-	PRP
nyp.33433082242862	3027	3	are	be	VBP
nyp.33433082242862	3027	4	soft	soft	JJ
nyp.33433082242862	3027	5	enough	enough	RB
nyp.33433082242862	3027	6	to	to	TO
nyp.33433082242862	3027	7	make	make	VB
nyp.33433082242862	3027	8	a	a	DT
nyp.33433082242862	3027	9	dent	dent	NN
nyp.33433082242862	3027	10	in	in	IN
nyp.33433082242862	3027	11	them	-PRON-	PRP
nyp.33433082242862	3027	12	,	,	,
nyp.33433082242862	3027	13	take	take	VB
nyp.33433082242862	3027	14	them	-PRON-	PRP
nyp.33433082242862	3027	15	out	out	RP
nyp.33433082242862	3027	16	to	to	TO
nyp.33433082242862	3027	17	cool	cool	VB
nyp.33433082242862	3027	18	.	.	.
nyp.33433082242862	3028	1	Cover	cover	VB
nyp.33433082242862	3028	2	them	-PRON-	PRP
nyp.33433082242862	3028	3	with	with	IN
nyp.33433082242862	3028	4	white	white	JJ
nyp.33433082242862	3028	5	brandy	brandy	NN
nyp.33433082242862	3028	6	,	,	,
nyp.33433082242862	3028	7	and	and	CC
nyp.33433082242862	3028	8	let	let	VB
nyp.33433082242862	3028	9	them	-PRON-	PRP
nyp.33433082242862	3028	10	stand	stand	VB
nyp.33433082242862	3028	11	twenty-	twenty-	RB
nyp.33433082242862	3028	12	four	four	CD
nyp.33433082242862	3028	13	hours	hour	NNS
nyp.33433082242862	3028	14	,	,	,
nyp.33433082242862	3028	15	then	then	RB
nyp.33433082242862	3028	16	make	make	VB
nyp.33433082242862	3028	17	a	a	DT
nyp.33433082242862	3028	18	syrup	syrup	NN
nyp.33433082242862	3028	19	of	of	IN
nyp.33433082242862	3028	20	a	a	DT
nyp.33433082242862	3028	21	pound	pound	NN
nyp.33433082242862	3028	22	of	of	IN
nyp.33433082242862	3028	23	sugar	sugar	NN
nyp.33433082242862	3028	24	to	to	IN
nyp.33433082242862	3028	25	a	a	DT
nyp.33433082242862	3028	26	pound	pound	NN
nyp.33433082242862	3028	27	of	of	IN
nyp.33433082242862	3028	28	peaches	peach	NNS
nyp.33433082242862	3028	29	,	,	,
nyp.33433082242862	3028	30	and	and	CC
nyp.33433082242862	3028	31	mix	mix	VB
nyp.33433082242862	3028	32	them	-PRON-	PRP
nyp.33433082242862	3028	33	.	.	.
nyp.33433082242862	3029	1	Cover	cover	VB
nyp.33433082242862	3029	2	them	-PRON-	PRP
nyp.33433082242862	3029	3	close	close	RB
nyp.33433082242862	3029	4	,	,	,
nyp.33433082242862	3029	5	and	and	CC
nyp.33433082242862	3029	6	in	in	IN
nyp.33433082242862	3029	7	a	a	DT
nyp.33433082242862	3029	8	few	few	JJ
nyp.33433082242862	3029	9	days	day	NNS
nyp.33433082242862	3029	10	they	-PRON-	PRP
nyp.33433082242862	3029	11	will	will	MD
nyp.33433082242862	3029	12	be	be	VB
nyp.33433082242862	3029	13	ready	ready	JJ
nyp.33433082242862	3029	14	for	for	IN
nyp.33433082242862	3029	15	use	use	NN
nyp.33433082242862	3029	16	.	.	.
nyp.33433082242862	3030	1	Sour	sour	JJ
nyp.33433082242862	3030	2	-	-	HYPH
nyp.33433082242862	3030	3	Orange	Orange	NNP
nyp.33433082242862	3030	4	Preserve	Preserve	NNP
nyp.33433082242862	3030	5	,	,	,
nyp.33433082242862	3030	6	Grate	grate	VB
nyp.33433082242862	3030	7	off	off	RP
nyp.33433082242862	3030	8	the	the	DT
nyp.33433082242862	3030	9	rind	rind	NN
nyp.33433082242862	3030	10	and	and	CC
nyp.33433082242862	3030	11	cut	cut	VBD
nyp.33433082242862	3030	12	the	the	DT
nyp.33433082242862	3030	13	orange	orange	NN
nyp.33433082242862	3030	14	into	into	IN
nyp.33433082242862	3030	15	two	two	CD
nyp.33433082242862	3030	16	parts	part	NNS
nyp.33433082242862	3030	17	,	,	,
nyp.33433082242862	3030	18	take	take	VB
nyp.33433082242862	3030	19	out	out	RP
nyp.33433082242862	3030	20	all	all	PDT
nyp.33433082242862	3030	21	the	the	DT
nyp.33433082242862	3030	22	pulp	pulp	NN
nyp.33433082242862	3030	23	.	.	.
nyp.33433082242862	3031	1	Weigh	weigh	VB
nyp.33433082242862	3031	2	them	-PRON-	PRP
nyp.33433082242862	3031	3	and	and	CC
nyp.33433082242862	3031	4	place	place	VB
nyp.33433082242862	3031	5	in	in	IN
nyp.33433082242862	3031	6	a	a	DT
nyp.33433082242862	3031	7	large	large	JJ
nyp.33433082242862	3031	8	stone	stone	NN
nyp.33433082242862	3031	9	pot	pot	NN
nyp.33433082242862	3031	10	and	and	CC
nyp.33433082242862	3031	11	cover	cover	VBP
nyp.33433082242862	3031	12	with	with	IN
nyp.33433082242862	3031	13	a	a	DT
nyp.33433082242862	3031	14	brine	brine	NN
nyp.33433082242862	3031	15	made	make	VBN
nyp.33433082242862	3031	16	from	from	IN
nyp.33433082242862	3031	17	three	three	CD
nyp.33433082242862	3031	18	gallons	gallon	NNS
nyp.33433082242862	3031	19	of	of	IN
nyp.33433082242862	3031	20	water	water	NN
nyp.33433082242862	3031	21	and	and	CC
nyp.33433082242862	3031	22	one	one	CD
nyp.33433082242862	3031	23	quart	quart	NN
nyp.33433082242862	3031	24	of	of	IN
nyp.33433082242862	3031	25	salt	salt	NN
nyp.33433082242862	3031	26	.	.	.
nyp.33433082242862	3032	1	Let	let	VB
nyp.33433082242862	3032	2	them	-PRON-	PRP
nyp.33433082242862	3032	3	stand	stand	VB
nyp.33433082242862	3032	4	in	in	IN
nyp.33433082242862	3032	5	this	this	DT
nyp.33433082242862	3032	6	twenty	twenty	CD
nyp.33433082242862	3032	7	-	-	HYPH
nyp.33433082242862	3032	8	four	four	CD
nyp.33433082242862	3032	9	hours	hour	NNS
nyp.33433082242862	3032	10	and	and	CC
nyp.33433082242862	3032	11	then	then	RB
nyp.33433082242862	3032	12	drain	drain	VB
nyp.33433082242862	3032	13	off	off	IN
nyp.33433082242862	3032	14	the	the	DT
nyp.33433082242862	3032	15	brine	brine	NN
nyp.33433082242862	3032	16	.	.	.
nyp.33433082242862	3033	1	Cover	cover	VB
nyp.33433082242862	3033	2	again	again	RB
nyp.33433082242862	3033	3	with	with	IN
nyp.33433082242862	3033	4	a	a	DT
nyp.33433082242862	3033	5	brine	brine	NN
nyp.33433082242862	3033	6	made	make	VBN
nyp.33433082242862	3033	7	with	with	IN
nyp.33433082242862	3033	8	the	the	DT
nyp.33433082242862	3033	9	same	same	JJ
nyp.33433082242862	3033	10	amount	amount	NN
nyp.33433082242862	3033	11	240	240	CD
nyp.33433082242862	3033	12	Tiin	Tiin	NNP
nyp.33433082242862	3033	13	ArPLCDcnE	ArPLCDcnE	NNP
nyp.33433082242862	3033	14	ccck	ccck	NNP
nyp.33433082242862	3033	15	ecck	ecck	NNP
nyp.33433082242862	3033	16	.	.	.
nyp.33433082242862	3034	1	the	the	DT
nyp.33433082242862	3034	2	time	time	NN
nyp.33433082242862	3034	3	.	.	.
nyp.33433082242862	3035	1	Just	just	RB
nyp.33433082242862	3035	2	before	before	IN
nyp.33433082242862	3035	3	taking	take	VBG
nyp.33433082242862	3035	4	it	-PRON-	PRP
nyp.33433082242862	3035	5	off	off	IN
nyp.33433082242862	3035	6	the	the	DT
nyp.33433082242862	3035	7	fire	fire	NN
nyp.33433082242862	3035	8	,	,	,
nyp.33433082242862	3035	9	pour	pour	VB
nyp.33433082242862	3035	10	in	in	IN
nyp.33433082242862	3035	11	vanilla	vanilla	NN
nyp.33433082242862	3035	12	to	to	IN
nyp.33433082242862	3035	13	flavor	flavor	NN
nyp.33433082242862	3035	14	,	,	,
nyp.33433082242862	3035	15	and	and	CC
nyp.33433082242862	3035	16	stir	stir	VB
nyp.33433082242862	3035	17	in	in	IN
nyp.33433082242862	3035	18	half	half	NN
nyp.33433082242862	3035	19	or	or	CC
nyp.33433082242862	3035	20	a	a	DT
nyp.33433082242862	3035	21	whole	whole	JJ
nyp.33433082242862	3035	22	cup	cup	NN
nyp.33433082242862	3035	23	of	of	IN
nyp.33433082242862	3035	24	granulated	granulated	JJ
nyp.33433082242862	3035	25	sugar	sugar	NN
nyp.33433082242862	3035	26	.	.	.
nyp.33433082242862	3036	1	Pour	pour	VB
nyp.33433082242862	3036	2	it	-PRON-	PRP
nyp.33433082242862	3036	3	iu	iu	IN
nyp.33433082242862	3036	4	a	a	DT
nyp.33433082242862	3036	5	pan	pan	NN
nyp.33433082242862	3036	6	,	,	,
nyp.33433082242862	3036	7	aud	aud	UH
nyp.33433082242862	3036	8	,	,	,
nyp.33433082242862	3036	9	when	when	WRB
nyp.33433082242862	3036	10	half	half	RB
nyp.33433082242862	3036	11	cool	cool	JJ
nyp.33433082242862	3036	12	,	,	,
nyp.33433082242862	3036	13	score	score	VB
nyp.33433082242862	3036	14	it	-PRON-	PRP
nyp.33433082242862	3036	15	.	.	.
nyp.33433082242862	3037	1	It	-PRON-	PRP
nyp.33433082242862	3037	2	should	should	MD
nyp.33433082242862	3037	3	be	be	VB
nyp.33433082242862	3037	4	half	half	PDT
nyp.33433082242862	3037	5	an	an	DT
nyp.33433082242862	3037	6	inch	inch	NN
nyp.33433082242862	3037	7	thick	thick	JJ
nyp.33433082242862	3037	8	,	,	,
nyp.33433082242862	3037	9	and	and	CC
nyp.33433082242862	3037	10	be	be	VB
nyp.33433082242862	3037	11	cut	cut	VBN
nyp.33433082242862	3037	12	up	up	RP
nyp.33433082242862	3037	13	into	into	IN
nyp.33433082242862	3037	14	pieces	piece	NNS
nyp.33433082242862	3037	15	about	about	IN
nyp.33433082242862	3037	16	an	an	DT
nyp.33433082242862	3037	17	inch	inch	NN
nyp.33433082242862	3037	18	square	square	NN
nyp.33433082242862	3037	19	.	.	.
nyp.33433082242862	3038	1	Molasses	Molasses	NNP
nyp.33433082242862	3038	2	Candy	Candy	NNP
nyp.33433082242862	3038	3	.	.	.
nyp.33433082242862	3039	1	n	n	LS
nyp.33433082242862	3039	2	Two	two	CD
nyp.33433082242862	3039	3	cups	cup	NNS
nyp.33433082242862	3039	4	of	of	IN
nyp.33433082242862	3039	5	sugar	sugar	NN
nyp.33433082242862	3039	6	,	,	,
nyp.33433082242862	3039	7	one	one	CD
nyp.33433082242862	3039	8	of	of	IN
nyp.33433082242862	3039	9	molasses	molasses	NN
nyp.33433082242862	3039	10	,	,	,
nyp.33433082242862	3039	11	one	one	CD
nyp.33433082242862	3039	12	-	-	HYPH
nyp.33433082242862	3039	13	half	half	NN
nyp.33433082242862	3039	14	of	of	IN
nyp.33433082242862	3039	15	but-	but-	JJ
nyp.33433082242862	3039	16	ter	ter	NN
nyp.33433082242862	3039	17	,	,	,
nyp.33433082242862	3039	18	one	one	CD
nyp.33433082242862	3039	19	-	-	HYPH
nyp.33433082242862	3039	20	fourth	fourth	NN
nyp.33433082242862	3039	21	of	of	IN
nyp.33433082242862	3039	22	vinegar	vinegar	NN
nyp.33433082242862	3039	23	,	,	,
nyp.33433082242862	3039	24	vanilla	vanilla	NN
nyp.33433082242862	3039	25	and	and	CC
nyp.33433082242862	3039	26	peanuts	peanut	NNS
nyp.33433082242862	3039	27	.	.	.
nyp.33433082242862	3040	1	Boil	Boil	NNP
nyp.33433082242862	3040	2	until	until	IN
nyp.33433082242862	3040	3	it	-PRON-	PRP
nyp.33433082242862	3040	4	will	will	MD
nyp.33433082242862	3040	5	candy	candy	VB
nyp.33433082242862	3040	6	,	,	,
nyp.33433082242862	3040	7	then	then	RB
nyp.33433082242862	3040	8	stir	stir	VB
nyp.33433082242862	3040	9	in	in	IN
nyp.33433082242862	3040	10	vanilla	vanilla	NN
nyp.33433082242862	3040	11	and	and	CC
nyp.33433082242862	3040	12	peanuts	peanut	NNS
nyp.33433082242862	3040	13	,	,	,
nyp.33433082242862	3040	14	and	and	CC
nyp.33433082242862	3040	15	pour	pour	VB
nyp.33433082242862	3040	16	into	into	IN
nyp.33433082242862	3040	17	a	a	DT
nyp.33433082242862	3040	18	pan	pan	NN
nyp.33433082242862	3040	19	.	.	.
nyp.33433082242862	3041	1	Score	score	VB
nyp.33433082242862	3041	2	the	the	DT
nyp.33433082242862	3041	3	same	same	JJ
nyp.33433082242862	3041	4	as	as	IN
nyp.33433082242862	3041	5	caramel	caramel	NN
nyp.33433082242862	3041	6	.	.	.
nyp.33433082242862	3042	1	Yinegar	Yinegar	NNP
nyp.33433082242862	3042	2	Candy	Candy	NNP
nyp.33433082242862	3042	3	,	,	,
nyp.33433082242862	3042	4	Two	two	CD
nyp.33433082242862	3042	5	cups	cup	NNS
nyp.33433082242862	3042	6	of	of	IN
nyp.33433082242862	3042	7	molasses	molasse	NNS
nyp.33433082242862	3042	8	,	,	,
nyp.33433082242862	3042	9	two	two	CD
nyp.33433082242862	3042	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082242862	3042	11	of	of	IN
nyp.33433082242862	3042	12	sugar	sugar	NN
nyp.33433082242862	3042	13	,	,	,
nyp.33433082242862	3042	14	two	two	CD
nyp.33433082242862	3042	15	of	of	IN
nyp.33433082242862	3042	16	vinegar	vinegar	NN
nyp.33433082242862	3042	17	.	.	.
nyp.33433082242862	3043	1	Chocolate	Chocolate	NNP
nyp.33433082242862	3043	2	Cream	Cream	NNP
nyp.33433082242862	3043	3	.	.	.
nyp.33433082242862	3044	1	Two	two	CD
nyp.33433082242862	3044	2	cups	cup	NNS
nyp.33433082242862	3044	3	of	of	IN
nyp.33433082242862	3044	4	powdered	powdered	JJ
nyp.33433082242862	3044	5	sugar	sugar	NN
nyp.33433082242862	3044	6	,	,	,
nyp.33433082242862	3044	7	nearly	nearly	RB
nyp.33433082242862	3044	8	a	a	DT
nyp.33433082242862	3044	9	cup	cup	NN
nyp.33433082242862	3044	10	of	of	IN
nyp.33433082242862	3044	11	water	water	NN
nyp.33433082242862	3044	12	.	.	.
nyp.33433082242862	3045	1	Boil	boil	VB
nyp.33433082242862	3045	2	about	about	RB
nyp.33433082242862	3045	3	five	five	CD
nyp.33433082242862	3045	4	minutes	minute	NNS
nyp.33433082242862	3045	5	,	,	,
nyp.33433082242862	3045	6	then	then	RB
nyp.33433082242862	3045	7	beat	beat	VB
nyp.33433082242862	3045	8	until	until	IN
nyp.33433082242862	3045	9	it	-PRON-	PRP
nyp.33433082242862	3045	10	turns	turn	VBZ
nyp.33433082242862	3045	11	to	to	IN
nyp.33433082242862	3045	12	a	a	DT
nyp.33433082242862	3045	13	cream	cream	NN
nyp.33433082242862	3045	14	,	,	,
nyp.33433082242862	3045	15	after	after	IN
nyp.33433082242862	3045	16	which	which	WDT
nyp.33433082242862	3045	17	make	make	VBP
nyp.33433082242862	3045	18	into	into	IN
nyp.33433082242862	3045	19	drops	drop	NNS
nyp.33433082242862	3045	20	,	,	,
nyp.33433082242862	3045	21	and	and	CC
nyp.33433082242862	3045	22	dip	dip	VB
nyp.33433082242862	3045	23	them	-PRON-	PRP
nyp.33433082242862	3045	24	into	into	IN
nyp.33433082242862	3045	25	the	the	DT
nyp.33433082242862	3045	26	melted	melt	VBN
nyp.33433082242862	3045	27	chocolate	chocolate	NN
nyp.33433082242862	3045	28	.	.	.
nyp.33433082242862	3046	1	Melt	melt	VB
nyp.33433082242862	3046	2	three	three	CD
nyp.33433082242862	3046	3	-	-	HYPH
nyp.33433082242862	3046	4	fourths	fourth	NNS
nyp.33433082242862	3046	5	of	of	IN
nyp.33433082242862	3046	6	a	a	DT
nyp.33433082242862	3046	7	cake	cake	NN
nyp.33433082242862	3046	8	of	of	IN
nyp.33433082242862	3046	9	chocolate	chocolate	NN
nyp.33433082242862	3046	10	by	by	IN
nyp.33433082242862	3046	11	scraping	scrape	VBG
nyp.33433082242862	3046	12	into	into	IN
nyp.33433082242862	3046	13	a	a	DT
nyp.33433082242862	3046	14	bowl	bowl	NN
nyp.33433082242862	3046	15	,	,	,
nyp.33433082242862	3046	16	and	and	CC
nyp.33433082242862	3046	17	then	then	RB
nyp.33433082242862	3046	18	placing	place	VBG
nyp.33433082242862	3046	19	the	the	DT
nyp.33433082242862	3046	20	bowl	bowl	NN
nyp.33433082242862	3046	21	either	either	CC
nyp.33433082242862	3046	22	over	over	IN
nyp.33433082242862	3046	23	the	the	DT
nyp.33433082242862	3046	24	teakettle	teakettle	NN
nyp.33433082242862	3046	25	or	or	CC
nyp.33433082242862	3046	26	into	into	IN
nyp.33433082242862	3046	27	a	a	DT
nyp.33433082242862	3046	28	pan	pan	NN
nyp.33433082242862	3046	29	of	of	IN
nyp.33433082242862	3046	30	hot	hot	JJ
nyp.33433082242862	3046	31	water	water	NN
nyp.33433082242862	3046	32	.	.	.
nyp.33433082242862	3047	1	Molasses	Molasses	NNP
nyp.33433082242862	3047	2	Candy	Candy	NNP
nyp.33433082242862	3047	3	.	.	.
nyp.33433082242862	3048	1	Two	two	CD
nyp.33433082242862	3048	2	cups	cup	NNS
nyp.33433082242862	3048	3	of	of	IN
nyp.33433082242862	3048	4	molasses	molasses	NN
nyp.33433082242862	3048	5	,	,	,
nyp.33433082242862	3048	6	one	one	CD
nyp.33433082242862	3048	7	of	of	IN
nyp.33433082242862	3048	8	sugar	sugar	NN
nyp.33433082242862	3048	9	,	,	,
nyp.33433082242862	3048	10	butter	butter	VB
nyp.33433082242862	3048	11	the	the	DT
nyp.33433082242862	3048	12	size	size	NN
nyp.33433082242862	3048	13	of	of	IN
nyp.33433082242862	3048	14	an	an	DT
nyp.33433082242862	3048	15	egg	egg	NN
nyp.33433082242862	3048	16	,	,	,
nyp.33433082242862	3048	17	one	one	CD
nyp.33433082242862	3048	18	tablespoonful	tablespoonful	NN
nyp.33433082242862	3048	19	of	of	IN
nyp.33433082242862	3048	20	checkerberry	checkerberry	NN
nyp.33433082242862	3048	21	.	.	.
nyp.33433082242862	3049	1	Pull	pull	VB
nyp.33433082242862	3049	2	when	when	WRB
nyp.33433082242862	3049	3	done	do	VBN
nyp.33433082242862	3049	4	.	.	.
nyp.33433082242862	3050	1	bool	bool	VB
nyp.33433082242862	3050	2	to	to	IN
nyp.33433082242862	3050	3	Taxes	taxis	NNS
nyp.33433082242862	3050	4	in	in	IN
nyp.33433082242862	3050	5	Alth	Alth	NNP
nyp.33433082242862	3050	6	Sugar	Sugar	NNP
nyp.33433082242862	3050	7	tchath	tchath	NNP
nyp.33433082242862	3050	8	Butter	Butter	NNP
nyp.33433082242862	3050	9	a	a	DT
nyp.33433082242862	3050	10	dotte	dotte	NN
nyp.33433082242862	3050	11	•	•	$
nyp.33433082242862	3050	12	40	40	CD
nyp.33433082242862	3050	13	40	40	CD
nyp.33433082242862	3050	14	as	as	RB
nyp.33433082242862	3050	15	Too	too	RB
nyp.33433082242862	3050	16	Neat	neat	JJ
nyp.33433082242862	3050	17	There	there	EX
nyp.33433082242862	3050	18	فيه	فيه	VBZ
nyp.33433082242862	3050	19	2	2	CD
nyp.33433082242862	3050	20	2	2	CD
nyp.33433082242862	3050	21	are	be	VBP
nyp.33433082242862	3050	22	Erora	Erora	NNP
nyp.33433082242862	3050	23	Varishing	Varishing	NNP
nyp.33433082242862	3050	24	guce	guce	NN
nyp.33433082242862	3050	25	Чери	Чери	NNP
nyp.33433082242862	3050	26	|	|	NNP
nyp.33433082242862	3050	27	Labord	Labord	NNP
nyp.33433082242862	3050	28	faint	faint	VB
nyp.33433082242862	3050	29	SIMPLE	simple	JJ
nyp.33433082242862	3050	30	REMEDY	remedy	NN
nyp.33433082242862	3050	31	FOR	for	IN
nyp.33433082242862	3050	32	SEVERE	severe	JJ
nyp.33433082242862	3050	33	WOUNDS	wound	NNS
nyp.33433082242862	3050	34	[	[	-LRB-
nyp.33433082242862	3050	35	From	from	IN
nyp.33433082242862	3050	36	till	till	IN
nyp.33433082242862	3050	37	Granite	Granite	NNP
nyp.33433082242862	3050	38	(	(	-LRB-
nyp.33433082242862	3050	39	Or	or	CC
nyp.33433082242862	3050	40	.	.	.
nyp.33433082242862	3050	41	)	)	-RRB-
nyp.33433082242862	3051	1	Gem	Gem	NNP
nyp.33433082242862	3051	2	]	]	-RRB-
nyp.33433082242862	3051	3	Every	every	DT
nyp.33433082242862	3051	4	little	little	JJ
nyp.33433082242862	3051	5	while	while	IN
nyp.33433082242862	3051	6	we	-PRON-	PRP
nyp.33433082242862	3051	7	read	read	VBP
nyp.33433082242862	3051	8	In	in	IN
nyp.33433082242862	3051	9	the	the	DT
nyp.33433082242862	3051	10	paper	paper	NN
nyp.33433082242862	3051	11	that	that	WDT
nyp.33433082242862	3051	12	someone	someone	NN
nyp.33433082242862	3051	13	has	have	VBZ
nyp.33433082242862	3051	14	run	run	VBN
nyp.33433082242862	3051	15	a	a	DT
nyp.33433082242862	3051	16	rusty	rusty	JJ
nyp.33433082242862	3051	17	nail	nail	NN
nyp.33433082242862	3051	18	in	in	IN
nyp.33433082242862	3051	19	his	-PRON-	PRP$
nyp.33433082242862	3051	20	hand	hand	NN
nyp.33433082242862	3051	21	or	or	CC
nyp.33433082242862	3051	22	foot	foot	NN
nyp.33433082242862	3051	23	or	or	CC
nyp.33433082242862	3051	24	other	other	JJ
nyp.33433082242862	3051	25	portion	portion	NN
nyp.33433082242862	3051	26	of	of	IN
nyp.33433082242862	3051	27	his	-PRON-	PRP$
nyp.33433082242862	3051	28	body	body	NN
nyp.33433082242862	3051	29	and	and	CC
nyp.33433082242862	3051	30	lockjaw	lockjaw	NNP
nyp.33433082242862	3051	31	resulted	result	VBD
nyp.33433082242862	3051	32	therefrom	therefrom	IN
nyp.33433082242862	3051	33	and	and	CC
nyp.33433082242862	3051	34	that	that	IN
nyp.33433082242862	3051	35	the	the	DT
nyp.33433082242862	3051	36	patient	patient	NN
nyp.33433082242862	3051	37	died	die	VBD
nyp.33433082242862	3051	38	.	.	.
nyp.33433082242862	3052	1	If	if	IN
nyp.33433082242862	3052	2	every	every	DT
nyp.33433082242862	3052	3	person	person	NN
nyp.33433082242862	3052	4	was	be	VBD
nyp.33433082242862	3052	5	aware	aware	JJ
nyp.33433082242862	3052	6	of	of	IN
nyp.33433082242862	3052	7	a	a	DT
nyp.33433082242862	3052	8	perfect	perfect	JJ
nyp.33433082242862	3052	9	remedy	remedy	NN
nyp.33433082242862	3052	10	for	for	IN
nyp.33433082242862	3052	11	such	such	JJ
nyp.33433082242862	3052	12	wounds	wound	NNS
nyp.33433082242862	3052	13	and	and	CC
nyp.33433082242862	3052	14	would	would	MD
nyp.33433082242862	3052	15	apply	apply	VB
nyp.33433082242862	3052	16	it	-PRON-	PRP
nyp.33433082242862	3052	17	.	.	.
nyp.33433082242862	3053	1	then	then	RB
nyp.33433082242862	3053	2	such	such	JJ
nyp.33433082242862	3053	3	reports	report	NNS
nyp.33433082242862	3053	4	would	would	MD
nyp.33433082242862	3053	5	cease	cease	VB
nyp.33433082242862	3053	6	.	.	.
nyp.33433082242862	3054	1	The	the	DT
nyp.33433082242862	3054	2	remedy	remedy	NN
nyp.33433082242862	3054	3	is	be	VBZ
nyp.33433082242862	3054	4	simple	simple	JJ
nyp.33433082242862	3054	5	,	,	,
nyp.33433082242862	3054	6	always	always	RB
nyp.33433082242862	3054	7	at	at	IN
nyp.33433082242862	3054	8	hand	hand	NN
nyp.33433082242862	3054	9	,	,	,
nyp.33433082242862	3054	10	can	can	MD
nyp.33433082242862	3054	11	be	be	VB
nyp.33433082242862	3054	12	applied	apply	VBN
nyp.33433082242862	3054	13	by	by	IN
nyp.33433082242862	3054	14	any	any	DT
nyp.33433082242862	3054	15	one	one	CD
nyp.33433082242862	3054	16	—	—	:
nyp.33433082242862	3054	17	what	what	WP
nyp.33433082242862	3054	18	is	be	VBZ
nyp.33433082242862	3054	19	better	well	JJR
nyp.33433082242862	3054	20	,	,	,
nyp.33433082242862	3054	21	is	be	VBZ
nyp.33433082242862	3054	22	infallible	infallible	JJ
nyp.33433082242862	3054	23	.	.	.
nyp.33433082242862	3055	1	It	-PRON-	PRP
nyp.33433082242862	3055	2	is	be	VBZ
nyp.33433082242862	3055	3	simply	simply	RB
nyp.33433082242862	3055	4	to	to	TO
nyp.33433082242862	3055	5	smoke	smoke	VB
nyp.33433082242862	3055	6	the	the	DT
nyp.33433082242862	3055	7	wound	wound	NN
nyp.33433082242862	3055	8	or	or	CC
nyp.33433082242862	3055	9	any	any	DT
nyp.33433082242862	3055	10	wound	wound	NN
nyp.33433082242862	3055	11	that	that	WDT
nyp.33433082242862	3055	12	is	be	VBZ
nyp.33433082242862	3055	13	bruised	bruise	VBN
nyp.33433082242862	3055	14	or	or	CC
nyp.33433082242862	3055	15	inflamed	inflame	VBN
nyp.33433082242862	3055	16	,	,	,
nyp.33433082242862	3055	17	with	with	IN
nyp.33433082242862	3055	18	a	a	DT
nyp.33433082242862	3055	19	woollen	woollen	JJ
nyp.33433082242862	3055	20	cloth	cloth	NN
nyp.33433082242862	3055	21	.	.	.
nyp.33433082242862	3056	1	Twenty	twenty	CD
nyp.33433082242862	3056	2	minutes	minute	NNS
nyp.33433082242862	3056	3	in	in	IN
nyp.33433082242862	3056	4	the	the	DT
nyp.33433082242862	3056	5	smoke	smoke	NN
nyp.33433082242862	3056	6	will	will	MD
nyp.33433082242862	3056	7	take	take	VB
nyp.33433082242862	3056	8	the	the	DT
nyp.33433082242862	3056	9	pain	pain	NN
nyp.33433082242862	3056	10	out	out	IN
nyp.33433082242862	3056	11	of	of	IN
nyp.33433082242862	3056	12	the	the	DT
nyp.33433082242862	3056	13	worst	bad	JJS
nyp.33433082242862	3056	14	case	case	NN
nyp.33433082242862	3056	15	of	of	IN
nyp.33433082242862	3056	16	inflammation	inflammation	NN
nyp.33433082242862	3056	17	arising	arise	VBG
nyp.33433082242862	3056	18	from	from	IN
nyp.33433082242862	3056	19	such	such	PDT
nyp.33433082242862	3056	20	a	a	DT
nyp.33433082242862	3056	21	wound	wound	NN
nyp.33433082242862	3056	22	.	.	.
nyp.33433082242862	3057	1	People	People	NNS
nyp.33433082242862	3057	2	may	may	MD
nyp.33433082242862	3057	3	sneer	sneer	VB
nyp.33433082242862	3057	4	at	at	IN
nyp.33433082242862	3057	5	this	this	DT
nyp.33433082242862	3057	6	remedy	remedy	NN
nyp.33433082242862	3057	7	as	as	RB
nyp.33433082242862	3057	8	much	much	RB
nyp.33433082242862	3057	9	as	as	IN
nyp.33433082242862	3057	10	they	-PRON-	PRP
nyp.33433082242862	3057	11	please	please	VBP
nyp.33433082242862	3057	12	,	,	,
nyp.33433082242862	3057	13	but	but	CC
nyp.33433082242862	3057	14	when	when	WRB
nyp.33433082242862	3057	15	they	-PRON-	PRP
nyp.33433082242862	3057	16	are	be	VBP
nyp.33433082242862	3057	17	afflicted	afflict	VBN
nyp.33433082242862	3057	18	with	with	IN
nyp.33433082242862	3057	19	such	such	JJ
nyp.33433082242862	3057	20	wounds	wound	NNS
nyp.33433082242862	3057	21	,	,	,
nyp.33433082242862	3057	22	let	let	VB
nyp.33433082242862	3057	23	them	-PRON-	PRP
nyp.33433082242862	3057	24	try	try	VB
nyp.33433082242862	3057	25	It-	It-	NNP
nyp.33433082242862	3057	26	Note	note	VB
nyp.33433082242862	3057	27	.	.	.
nyp.33433082242862	3058	1	The	the	DT
nyp.33433082242862	3058	2	woollen	woollen	JJ
nyp.33433082242862	3058	3	smoke	smoke	NN
nyp.33433082242862	3058	4	cure	cure	NN
nyp.33433082242862	3058	5	is	be	VBZ
nyp.33433082242862	3058	6	no	no	DT
nyp.33433082242862	3058	7	new	new	JJ
nyp.33433082242862	3058	8	discovery	discovery	NN
nyp.33433082242862	3058	9	,	,	,
nyp.33433082242862	3058	10	It	-PRON-	PRP
nyp.33433082242862	3058	11	was	be	VBD
nyp.33433082242862	3058	12	tested	test	VBN
nyp.33433082242862	3058	13	by	by	IN
nyp.33433082242862	3058	14	my	-PRON-	PRP$
nyp.33433082242862	3058	15	mother	mother	NN
nyp.33433082242862	3058	16	more	more	JJR
nyp.33433082242862	3058	17	than	than	IN
nyp.33433082242862	3058	18	fifty	fifty	CD
nyp.33433082242862	3058	19	years	year	NNS
nyp.33433082242862	3058	20	ago	ago	RB
nyp.33433082242862	3058	21	on	on	IN
nyp.33433082242862	3058	22	a	a	DT
nyp.33433082242862	3058	23	young	young	JJ
nyp.33433082242862	3058	24	girl	girl	NN
nyp.33433082242862	3058	25	liv-	liv-	NN
nyp.33433082242862	3058	26	ing	e	VBG
nyp.33433082242862	3058	27	in	in	IN
nyp.33433082242862	3058	28	her	-PRON-	PRP$
nyp.33433082242862	3058	29	family	family	NN
nyp.33433082242862	3058	30	,	,	,
nyp.33433082242862	3058	31	who	who	WP
nyp.33433082242862	3058	32	stepped	step	VBD
nyp.33433082242862	3058	33	on	on	IN
nyp.33433082242862	3058	34	a	a	DT
nyp.33433082242862	3058	35	nail	nail	NN
nyp.33433082242862	3058	36	,	,	,
nyp.33433082242862	3058	37	causing	cause	VBG
nyp.33433082242862	3058	38	a	a	DT
nyp.33433082242862	3058	39	wound	wound	NN
nyp.33433082242862	3058	40	in	in	IN
nyp.33433082242862	3058	41	her	-PRON-	PRP$
nyp.33433082242862	3058	42	foot	foot	NN
nyp.33433082242862	3058	43	so	so	IN
nyp.33433082242862	3058	44	painfnl	painfnl	VBP
nyp.33433082242862	3058	45	that	that	WDT
nyp.33433082242862	3058	46	lockjaw	lockjaw	NNP
nyp.33433082242862	3058	47	was	be	VBD
nyp.33433082242862	3058	48	feared	fear	VBN
nyp.33433082242862	3058	49	.	.	.
nyp.33433082242862	3059	1	A	a	DT
nyp.33433082242862	3059	2	smoke	smoke	NN
nyp.33433082242862	3059	3	was	be	VBD
nyp.33433082242862	3059	4	made	make	VBN
nyp.33433082242862	3059	5	in	in	IN
nyp.33433082242862	3059	6	one	one	CD
nyp.33433082242862	3059	7	corner	corner	NN
nyp.33433082242862	3059	8	of	of	IN
nyp.33433082242862	3059	9	the	the	DT
nyp.33433082242862	3059	10	old	old	JJ
nyp.33433082242862	3059	11	-	-	HYPH
nyp.33433082242862	3059	12	fashioned	fashioned	JJ
nyp.33433082242862	3059	13	kitchen	kitchen	NN
nyp.33433082242862	3059	14	fire-	fire-	JJ
nyp.33433082242862	3059	15	place	place	NN
nyp.33433082242862	3059	16	of	of	IN
nyp.33433082242862	3059	17	woollen	woollen	JJ
nyp.33433082242862	3059	18	pieces	piece	NNS
nyp.33433082242862	3059	19	,	,	,
nyp.33433082242862	3059	20	and	and	CC
nyp.33433082242862	3059	21	salt	salt	NN
nyp.33433082242862	3059	22	hay	hay	NN
nyp.33433082242862	3059	23	from	from	IN
nyp.33433082242862	3059	24	the	the	DT
nyp.33433082242862	3059	25	barn	barn	NN
nyp.33433082242862	3059	26	was	be	VBD
nyp.33433082242862	3059	27	brought	bring	VBN
nyp.33433082242862	3059	28	in	in	RP
nyp.33433082242862	3059	29	and	and	CC
nyp.33433082242862	3059	30	placed	place	VBN
nyp.33433082242862	3059	31	around	around	RB
nyp.33433082242862	3059	32	on	on	IN
nyp.33433082242862	3059	33	the	the	DT
nyp.33433082242862	3059	34	outside	outside	NN
nyp.33433082242862	3059	35	.	.	.
nyp.33433082242862	3060	1	Whether	whether	IN
nyp.33433082242862	3060	2	this	this	DT
nyp.33433082242862	3060	3	was	be	VBD
nyp.33433082242862	3060	4	for	for	IN
nyp.33433082242862	3060	5	any	any	DT
nyp.33433082242862	3060	6	supposed	suppose	VBN
nyp.33433082242862	3060	7	virtue	virtue	NN
nyp.33433082242862	3060	8	in	in	IN
nyp.33433082242862	3060	9	the	the	DT
nyp.33433082242862	3060	10	hay	hay	NN
nyp.33433082242862	3060	11	or	or	CC
nyp.33433082242862	3060	12	merely	merely	RB
nyp.33433082242862	3060	13	to	to	TO
nyp.33433082242862	3060	14	con-	con-	NN
nyp.33433082242862	3060	15	tine	tine	NN
nyp.33433082242862	3060	16	the	the	DT
nyp.33433082242862	3060	17	wool	wool	NN
nyp.33433082242862	3060	18	smoke	smoke	NN
nyp.33433082242862	3060	19	to	to	IN
nyp.33433082242862	3060	20	a	a	DT
nyp.33433082242862	3060	21	narrow	narrow	JJ
nyp.33433082242862	3060	22	range	range	NN
nyp.33433082242862	3060	23	,	,	,
nyp.33433082242862	3060	24	is	be	VBZ
nyp.33433082242862	3060	25	not	not	RB
nyp.33433082242862	3060	26	known	know	VBN
nyp.33433082242862	3060	27	.	.	.
nyp.33433082242862	3061	1	A	a	DT
nyp.33433082242862	3061	2	sling	sling	NN
nyp.33433082242862	3061	3	was	be	VBD
nyp.33433082242862	3061	4	suspended	suspend	VBN
nyp.33433082242862	3061	5	from	from	IN
nyp.33433082242862	3061	6	the	the	DT
nyp.33433082242862	3061	7	end	end	NN
nyp.33433082242862	3061	8	of	of	IN
nyp.33433082242862	3061	9	the	the	DT
nyp.33433082242862	3061	10	crane	crane	NN
nyp.33433082242862	3061	11	,	,	,
nyp.33433082242862	3061	12	in	in	IN
nyp.33433082242862	3061	13	which	which	WDT
nyp.33433082242862	3061	14	the	the	DT
nyp.33433082242862	3061	15	foot	foot	NN
nyp.33433082242862	3061	16	rested	rest	VBD
nyp.33433082242862	3061	17	over	over	IN
nyp.33433082242862	3061	18	the	the	DT
nyp.33433082242862	3061	19	smoke	smoke	NN
nyp.33433082242862	3061	20	until	until	IN
nyp.33433082242862	3061	21	the	the	DT
nyp.33433082242862	3061	22	pain	pain	NN
nyp.33433082242862	3061	23	subsided	subside	VBD
nyp.33433082242862	3061	24	.	.	.
nyp.33433082242862	3062	1	No	no	DT
nyp.33433082242862	3062	2	further	further	JJ
nyp.33433082242862	3062	3	trouble	trouble	NN
nyp.33433082242862	3062	4	was	be	VBD
nyp.33433082242862	3062	5	experienced	experience	VBN
nyp.33433082242862	3062	6	,	,	,
nyp.33433082242862	3062	7	and	and	CC
nyp.33433082242862	3062	8	the	the	DT
nyp.33433082242862	3062	9	wound	wound	NN
nyp.33433082242862	3062	10	soon	soon	RB
nyp.33433082242862	3062	11	healed	heal	VBD
nyp.33433082242862	3062	12	.	.	.
nyp.33433082242862	3063	1	Subsequently	subsequently	RB
nyp.33433082242862	3063	2	my	-PRON-	PRP$
nyp.33433082242862	3063	3	parents	parent	NNS
nyp.33433082242862	3063	4	went	go	VBD
nyp.33433082242862	3063	5	to	to	IN
nyp.33433082242862	3063	6	an	an	DT
nyp.33433082242862	3063	7	adjoining	adjoining	JJ
nyp.33433082242862	3063	8	town	town	NN
nyp.33433082242862	3063	9	to	to	TO
nyp.33433082242862	3063	10	call	call	VB
nyp.33433082242862	3063	11	on	on	IN
nyp.33433082242862	3063	12	friends	friend	NNS
nyp.33433082242862	3063	13	,	,	,
nyp.33433082242862	3063	14	and	and	CC
nyp.33433082242862	3063	15	found	find	VBD
nyp.33433082242862	3063	16	the	the	DT
nyp.33433082242862	3063	17	master	master	NN
nyp.33433082242862	3063	18	of	of	IN
nyp.33433082242862	3063	19	the	the	DT
nyp.33433082242862	3063	20	house	house	NN
nyp.33433082242862	3063	21	walking	walk	VBG
nyp.33433082242862	3063	22	the	the	DT
nyp.33433082242862	3063	23	floor	floor	NN
nyp.33433082242862	3063	24	,	,	,
nyp.33433082242862	3063	25	in	in	IN
nyp.33433082242862	3063	26	great	great	JJ
nyp.33433082242862	3063	27	distress	distress	NN
nyp.33433082242862	3063	28	from	from	IN
nyp.33433082242862	3063	29	a	a	DT
nyp.33433082242862	3063	30	severe	severe	JJ
nyp.33433082242862	3063	31	contusion	contusion	NN
nyp.33433082242862	3063	32	of	of	IN
nyp.33433082242862	3063	33	the	the	DT
nyp.33433082242862	3063	34	thumb	thumb	NN
nyp.33433082242862	3063	35	.	.	.
nyp.33433082242862	3064	1	The	the	DT
nyp.33433082242862	3064	2	smoke	smoke	NN
nyp.33433082242862	3064	3	cure	cure	NN
nyp.33433082242862	3064	4	was	be	VBD
nyp.33433082242862	3064	5	suggested	suggest	VBN
nyp.33433082242862	3064	6	and	and	CC
nyp.33433082242862	3064	7	at	at	IN
nyp.33433082242862	3064	8	once	once	RB
nyp.33433082242862	3064	9	tried	try	VBN
nyp.33433082242862	3064	10	,	,	,
nyp.33433082242862	3064	11	with	with	IN
nyp.33433082242862	3064	12	such	such	JJ
nyp.33433082242862	3064	13	success	success	NN
nyp.33433082242862	3064	14	that	that	WDT
nyp.33433082242862	3064	15	the	the	DT
nyp.33433082242862	3064	16	patient	patient	NN
nyp.33433082242862	3064	17	slept	sleep	VBD
nyp.33433082242862	3064	18	well	well	RB
nyp.33433082242862	3064	19	all	all	DT
nyp.33433082242862	3064	20	night	night	NN
nyp.33433082242862	3064	21	,	,	,
nyp.33433082242862	3064	22	went	go	VBD
nyp.33433082242862	3064	23	on	on	IN
nyp.33433082242862	3064	24	board	board	NN
nyp.33433082242862	3064	25	his	-PRON-	PRP$
nyp.33433082242862	3064	26	vessel	vessel	NN
nyp.33433082242862	3064	27	,	,	,
nyp.33433082242862	3064	28	which	which	WDT
nyp.33433082242862	3064	29	was	be	VBD
nyp.33433082242862	3064	30	ready	ready	JJ
nyp.33433082242862	3064	31	for	for	IN
nyp.33433082242862	3064	32	sea	sea	NN
nyp.33433082242862	3064	33	,	,	,
nyp.33433082242862	3064	34	the	the	DT
nyp.33433082242862	3064	35	next	next	JJ
nyp.33433082242862	3064	36	morning	morning	NN
nyp.33433082242862	3064	37	and	and	CC
nyp.33433082242862	3064	38	set	set	VBD
nyp.33433082242862	3064	39	sail	sail	NN
nyp.33433082242862	3064	40	.	.	.
nyp.33433082242862	3065	1	B.	B.	NNP
nyp.33433082242862	3065	2	W.	W.	NNP
nyp.33433082242862	3065	3	H.	H.	NNP