id	sid	tid	token	lemma	pos
nyp.33433082242870	1	1	larlos	larlos	NNP
nyp.33433082242870	1	2	VTI	VTI	NNP
nyp.33433082242870	1	3	MISS	MISS	NNP
nyp.33433082242870	1	4	PARLOA	PARLOA	NNP
nyp.33433082242870	1	5	'S	be	VBZ
nyp.33433082242870	1	6	hot	hot	JJ
nyp.33433082242870	1	7	in	in	IN
nyp.33433082242870	1	8	ITL	ITL	NNP
nyp.33433082242870	1	9	NEW	new	JJ
nyp.33433082242870	1	10	COOK	COOK	NNP
nyp.33433082242870	1	11	BOOK	BOOK	NNP
nyp.33433082242870	1	12	AND	and	CC
nyp.33433082242870	1	13	MARKETING	MARKETING	NNP
nyp.33433082242870	1	14	GUIDE	GUIDE	NNP
nyp.33433082242870	1	15	.	.	.
nyp.33433082242870	2	1	BY	by	IN
nyp.33433082242870	2	2	MARIA	MARIA	NNP
nyp.33433082242870	2	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2	4	,	,	,
nyp.33433082242870	2	5	para	para	NNP
nyp.33433082242870	2	6	este	este	NNP
nyp.33433082242870	2	7	o	o	FW
nyp.33433082242870	2	8	proceso	proceso	NNP
nyp.33433082242870	2	9	PRINCIPAL	principal	NN
nyp.33433082242870	2	10	OF	of	IN
nyp.33433082242870	2	11	THE	the	DT
nyp.33433082242870	2	12	SCHOOL	SCHOOL	NNP
nyp.33433082242870	2	13	OF	of	IN
nyp.33433082242870	2	14	COOKING	COOKING	NNP
nyp.33433082242870	2	15	IN	in	IN
nyp.33433082242870	2	16	BOSTON	BOSTON	NNP
nyp.33433082242870	2	17	;	;	:
nyp.33433082242870	2	18	AUTHOR	author	NN
nyp.33433082242870	2	19	OF	of	IN
nyp.33433082242870	2	20	"	"	``
nyp.33433082242870	2	21	THE	the	DT
nyp.33433082242870	2	22	APPLEDORE	APPLEDORE	NNP
nyp.33433082242870	2	23	COOK	COOK	NNP
nyp.33433082242870	2	24	BOOK	BOOK	NNP
nyp.33433082242870	2	25	,	,	,
nyp.33433082242870	2	26	”	"	''
nyp.33433082242870	2	27	“	"	``
nyp.33433082242870	2	28	FIRST	FIRST	NNP
nyp.33433082242870	2	29	PRINCIPLES	principle	NNS
nyp.33433082242870	2	30	OF	of	IN
nyp.33433082242870	2	31	HOUSEHOLD	household	NN
nyp.33433082242870	2	32	MANAGEMENT	management	NN
nyp.33433082242870	2	33	AND	and	CC
nyp.33433082242870	2	34	COOKERY	cookery	NN
nyp.33433082242870	2	35	,	,	,
nyp.33433082242870	2	36	"	"	''
nyp.33433082242870	2	37	"	"	``
nyp.33433082242870	2	38	CAMP	camp	NN
nyp.33433082242870	2	39	COOKERY	cookery	NN
nyp.33433082242870	2	40	,	,	,
nyp.33433082242870	2	41	”	"	''
nyp.33433082242870	2	42	AND	and	CC
nyp.33433082242870	2	43	“	"	``
nyp.33433082242870	2	44	MISS	MISS	NNP
nyp.33433082242870	2	45	PARLOA	PARLOA	NNP
nyp.33433082242870	2	46	'S	's	POS
nyp.33433082242870	2	47	KITCHEN	kitchen	NN
nyp.33433082242870	2	48	COMPANION	companion	NN
nyp.33433082242870	2	49	.	.	.
nyp.33433082242870	2	50	"	"	''
nyp.33433082242870	3	1	ILLUSTRATED	ILLUSTRATED	NNP
nyp.33433082242870	3	2	,	,	,
nyp.33433082242870	3	3	BOSTON	BOSTON	NNP
nyp.33433082242870	3	4	:	:	:
nyp.33433082242870	3	5	PUBLISHED	publish	VBN
nyp.33433082242870	3	6	BY	by	IN
nyp.33433082242870	3	7	ESTES	ESTES	NNP
nyp.33433082242870	3	8	AND	and	CC
nyp.33433082242870	3	9	LAURIAT	LAURIAT	NNP
nyp.33433082242870	3	10	,	,	,
nyp.33433082242870	3	11	301	301	CD
nyp.33433082242870	3	12	-	-	SYM
nyp.33433082242870	3	13	305	305	CD
nyp.33433082242870	3	14	WASHINGTON	WASHINGTON	NNP
nyp.33433082242870	3	15	STREET	STREET	NNP
nyp.33433082242870	3	16	.	.	.
nyp.33433082242870	4	1	THE	the	DT
nyp.33433082242870	4	2	NEW	NEW	NNP
nyp.33433082242870	4	3	YORK	YORK	NNP
nyp.33433082242870	4	4	PUBLIC	PUBLIC	NNP
nyp.33433082242870	4	5	LIBRARY	LIBRARY	NNP
nyp.33433082242870	4	6	746985	746985	CD
nyp.33433082242870	4	7	ASTOR	ASTOR	NNP
nyp.33433082242870	4	8	,	,	,
nyp.33433082242870	4	9	LENOX	LENOX	NNP
nyp.33433082242870	4	10	AND	and	CC
nyp.33433082242870	4	11	TILDEN	TILDEN	NNP
nyp.33433082242870	4	12	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433082242870	4	13	1916	1916	CD
nyp.33433082242870	4	14	COPYRIGHT	copyright	NN
nyp.33433082242870	4	15	,	,	,
nyp.33433082242870	4	16	1880	1880	CD
nyp.33433082242870	4	17	,	,	,
nyp.33433082242870	4	18	BY	by	IN
nyp.33433082242870	4	19	ESTES	ESTES	NNP
nyp.33433082242870	4	20	AND	and	CC
nyp.33433082242870	4	21	LAURIAT	LAURIAT	NNP
nyp.33433082242870	4	22	.	.	.
nyp.33433082242870	5	1	PREFACE	PREFACE	NNP
nyp.33433082242870	5	2	.	.	.
nyp.33433082242870	6	1	When	when	WRB
nyp.33433082242870	6	2	the	the	DT
nyp.33433082242870	6	3	author	author	NN
nyp.33433082242870	6	4	wrote	write	VBD
nyp.33433082242870	6	5	the	the	DT
nyp.33433082242870	6	6	Appledore	Appledore	NNP
nyp.33433082242870	6	7	Cook	Cook	NNP
nyp.33433082242870	6	8	Book	Book	NNP
nyp.33433082242870	6	9	,	,	,
nyp.33433082242870	6	10	nine	nine	CD
nyp.33433082242870	6	11	years	year	NNS
nyp.33433082242870	6	12	ago	ago	RB
nyp.33433082242870	6	13	,	,	,
nyp.33433082242870	6	14	she	-PRON-	PRP
nyp.33433082242870	6	15	had	have	VBD
nyp.33433082242870	6	16	seen	see	VBN
nyp.33433082242870	6	17	so	so	RB
nyp.33433082242870	6	18	many	many	JJ
nyp.33433082242870	6	19	failures	failure	NNS
nyp.33433082242870	6	20	and	and	CC
nyp.33433082242870	6	21	so	so	RB
nyp.33433082242870	6	22	much	much	JJ
nyp.33433082242870	6	23	consequent	consequent	JJ
nyp.33433082242870	6	24	mortification	mortification	NN
nyp.33433082242870	6	25	and	and	CC
nyp.33433082242870	6	26	dissatisfaction	dissatisfaction	NN
nyp.33433082242870	6	27	as	as	IN
nyp.33433082242870	6	28	to	to	TO
nyp.33433082242870	6	29	determine	determine	VB
nyp.33433082242870	6	30	her	-PRON-	PRP
nyp.33433082242870	6	31	to	to	TO
nyp.33433082242870	6	32	give	give	VB
nyp.33433082242870	6	33	those	those	DT
nyp.33433082242870	6	34	minute	minute	NN
nyp.33433082242870	6	35	directions	direction	NNS
nyp.33433082242870	6	36	which	which	WDT
nyp.33433082242870	6	37	were	be	VBD
nyp.33433082242870	6	38	so	so	RB
nyp.33433082242870	6	39	often	often	RB
nyp.33433082242870	6	40	want-	want-	XX
nyp.33433082242870	6	41	ing	e	VBG
nyp.33433082242870	6	42	in	in	IN
nyp.33433082242870	6	43	cook	cook	NN
nyp.33433082242870	6	44	-	-	HYPH
nyp.33433082242870	6	45	books	book	NNS
nyp.33433082242870	6	46	,	,	,
nyp.33433082242870	6	47	and	and	CC
nyp.33433082242870	6	48	without	without	IN
nyp.33433082242870	6	49	which	which	WDT
nyp.33433082242870	6	50	success	success	NN
nyp.33433082242870	6	51	in	in	IN
nyp.33433082242870	6	52	preparing	prepare	VBG
nyp.33433082242870	6	53	dishes	dish	NNS
nyp.33433082242870	6	54	was	be	VBD
nyp.33433082242870	6	55	for	for	IN
nyp.33433082242870	6	56	many	many	PDT
nyp.33433082242870	6	57	a	a	DT
nyp.33433082242870	6	58	person	person	NN
nyp.33433082242870	6	59	unattainable	unattainable	JJ
nyp.33433082242870	6	60	.	.	.
nyp.33433082242870	7	1	It	-PRON-	PRP
nyp.33433082242870	7	2	seemed	seem	VBD
nyp.33433082242870	7	3	then	then	RB
nyp.33433082242870	7	4	unwise	unwise	JJ
nyp.33433082242870	7	5	to	to	TO
nyp.33433082242870	7	6	leave	leave	VB
nyp.33433082242870	7	7	much	much	JJ
nyp.33433082242870	7	8	to	to	IN
nyp.33433082242870	7	9	the	the	DT
nyp.33433082242870	7	10	cook	cook	NN
nyp.33433082242870	7	11	's	's	POS
nyp.33433082242870	7	12	judgment	judgment	NN
nyp.33433082242870	7	13	;	;	:
nyp.33433082242870	7	14	and	and	CC
nyp.33433082242870	7	15	expe-	expe-	NNP
nyp.33433082242870	7	16	rience	rience	NN
nyp.33433082242870	7	17	in	in	IN
nyp.33433082242870	7	18	lecturing	lecturing	NN
nyp.33433082242870	7	19	and	and	CC
nyp.33433082242870	7	20	in	in	IN
nyp.33433082242870	7	21	teaching	teaching	NN
nyp.33433082242870	7	22	in	in	IN
nyp.33433082242870	7	23	her	-PRON-	PRP$
nyp.33433082242870	7	24	school	school	NN
nyp.33433082242870	7	25	since	since	IN
nyp.33433082242870	7	26	that	that	DT
nyp.33433082242870	7	27	time	time	NN
nyp.33433082242870	7	28	has	have	VBZ
nyp.33433082242870	7	29	satisfied	satisfy	VBN
nyp.33433082242870	7	30	the	the	DT
nyp.33433082242870	7	31	author	author	NN
nyp.33433082242870	7	32	that	that	IN
nyp.33433082242870	7	33	what	what	WP
nyp.33433082242870	7	34	was	be	VBD
nyp.33433082242870	7	35	given	give	VBN
nyp.33433082242870	7	36	in	in	IN
nyp.33433082242870	7	37	her	-PRON-	PRP$
nyp.33433082242870	7	38	first	first	JJ
nyp.33433082242870	7	39	lit-	lit-	NNP
nyp.33433082242870	7	40	erary	erary	NNP
nyp.33433082242870	7	41	work	work	NN
nyp.33433082242870	7	42	was	be	VBD
nyp.33433082242870	7	43	what	what	WP
nyp.33433082242870	7	44	was	be	VBD
nyp.33433082242870	7	45	needed	need	VBN
nyp.33433082242870	7	46	.	.	.
nyp.33433082242870	8	1	In	in	IN
nyp.33433082242870	8	2	this	this	DT
nyp.33433082242870	8	3	book	book	NN
nyp.33433082242870	8	4	an	an	DT
nyp.33433082242870	8	5	endeavor	endeavor	NN
nyp.33433082242870	8	6	has	have	VBZ
nyp.33433082242870	8	7	been	be	VBN
nyp.33433082242870	8	8	made	make	VBN
nyp.33433082242870	8	9	to	to	TO
nyp.33433082242870	8	10	again	again	RB
nyp.33433082242870	8	11	supply	supply	VB
nyp.33433082242870	8	12	what	what	WP
nyp.33433082242870	8	13	is	be	VBZ
nyp.33433082242870	8	14	desired	desire	VBN
nyp.33433082242870	8	15	:	:	:
nyp.33433082242870	8	16	to	to	TO
nyp.33433082242870	8	17	have	have	VB
nyp.33433082242870	8	18	the	the	DT
nyp.33433082242870	8	19	directions	direction	NNS
nyp.33433082242870	8	20	and	and	CC
nyp.33433082242870	8	21	descriptions	description	NNS
nyp.33433082242870	8	22	clear	clear	JJ
nyp.33433082242870	8	23	,	,	,
nyp.33433082242870	8	24	complete	complete	JJ
nyp.33433082242870	8	25	and	and	CC
nyp.33433082242870	8	26	concise	concise	JJ
nyp.33433082242870	8	27	.	.	.
nyp.33433082242870	9	1	Especially	especially	RB
nyp.33433082242870	9	2	has	have	VBZ
nyp.33433082242870	9	3	this	this	DT
nyp.33433082242870	9	4	been	be	VBN
nyp.33433082242870	9	5	the	the	DT
nyp.33433082242870	9	6	case	case	NN
nyp.33433082242870	9	7	in	in	IN
nyp.33433082242870	9	8	the	the	DT
nyp.33433082242870	9	9	chapter	chapter	NN
nyp.33433082242870	9	10	on	on	IN
nyp.33433082242870	9	11	Market-	Market-	NNP
nyp.33433082242870	9	12	ing	ing	NNP
nyp.33433082242870	9	13	.	.	.
nyp.33433082242870	10	1	Much	much	RB
nyp.33433082242870	10	2	more	more	JJR
nyp.33433082242870	10	3	of	of	IN
nyp.33433082242870	10	4	interest	interest	NN
nyp.33433082242870	10	5	might	may	MD
nyp.33433082242870	10	6	have	have	VB
nyp.33433082242870	10	7	been	be	VBN
nyp.33433082242870	10	8	written	write	VBN
nyp.33433082242870	10	9	,	,	,
nyp.33433082242870	10	10	but	but	CC
nyp.33433082242870	10	11	the	the	DT
nyp.33433082242870	10	12	hope	hope	NN
nyp.33433082242870	10	13	which	which	WDT
nyp.33433082242870	10	14	led	lead	VBD
nyp.33433082242870	10	15	to	to	IN
nyp.33433082242870	10	16	brevity	brevity	NN
nyp.33433082242870	10	17	was	be	VBD
nyp.33433082242870	10	18	that	that	IN
nyp.33433082242870	10	19	the	the	DT
nyp.33433082242870	10	20	few	few	JJ
nyp.33433082242870	10	21	pages	page	NNS
nyp.33433082242870	10	22	devoted	devote	VBN
nyp.33433082242870	10	23	to	to	IN
nyp.33433082242870	10	24	remarks	remark	NNS
nyp.33433082242870	10	25	on	on	IN
nyp.33433082242870	10	26	that	that	DT
nyp.33433082242870	10	27	important	important	JJ
nyp.33433082242870	10	28	household	household	NN
nyp.33433082242870	10	29	duty	duty	NN
nyp.33433082242870	10	30	,	,	,
nyp.33433082242870	10	31	and	and	CC
nyp.33433082242870	10	32	which	which	WDT
nyp.33433082242870	10	33	contain	contain	VBP
nyp.33433082242870	10	34	about	about	IN
nyp.33433082242870	10	35	all	all	DT
nyp.33433082242870	10	36	that	that	WDT
nyp.33433082242870	10	37	the	the	DT
nyp.33433082242870	10	38	average	average	JJ
nyp.33433082242870	10	39	cook	cook	NN
nyp.33433082242870	10	40	or	or	CC
nyp.33433082242870	10	41	housekeeper	housekeeper	NN
nyp.33433082242870	10	42	cares	care	VBZ
nyp.33433082242870	10	43	and	and	CC
nyp.33433082242870	10	44	needs	need	VBZ
nyp.33433082242870	10	45	to	to	TO
nyp.33433082242870	10	46	know	know	VB
nyp.33433082242870	10	47	,	,	,
nyp.33433082242870	10	48	will	will	MD
nyp.33433082242870	10	49	be	be	VB
nyp.33433082242870	10	50	carefully	carefully	RB
nyp.33433082242870	10	51	read	read	VBN
nyp.33433082242870	10	52	.	.	.
nyp.33433082242870	11	1	It	-PRON-	PRP
nyp.33433082242870	11	2	is	be	VBZ
nyp.33433082242870	11	3	believed	believe	VBN
nyp.33433082242870	11	4	that	that	IN
nyp.33433082242870	11	5	there	there	EX
nyp.33433082242870	11	6	is	be	VBZ
nyp.33433082242870	11	7	much	much	JJ
nyp.33433082242870	11	8	in	in	IN
nyp.33433082242870	11	9	them	-PRON-	PRP
nyp.33433082242870	11	10	of	of	IN
nyp.33433082242870	11	11	considerable	considerable	JJ
nyp.33433082242870	11	12	value	value	NN
nyp.33433082242870	11	13	to	to	IN
nyp.33433082242870	11	14	those	those	DT
nyp.33433082242870	11	15	whose	whose	WP$
nyp.33433082242870	11	16	knowledge	knowledge	NN
nyp.33433082242870	11	17	of	of	IN
nyp.33433082242870	11	18	meats	meat	NNS
nyp.33433082242870	11	19	,	,	,
nyp.33433082242870	11	20	fish	fish	NN
nyp.33433082242870	11	21	and	and	CC
nyp.33433082242870	11	22	vegetables	vegetable	NNS
nyp.33433082242870	11	23	is	be	VBZ
nyp.33433082242870	11	24	not	not	RB
nyp.33433082242870	11	25	exten-	exten-	JJ
nyp.33433082242870	11	26	sive	sive	JJ
nyp.33433082242870	11	27	;	;	:
nyp.33433082242870	11	28	much	much	JJ
nyp.33433082242870	11	29	that	that	WDT
nyp.33433082242870	11	30	would	would	MD
nyp.33433082242870	11	31	help	help	VB
nyp.33433082242870	11	32	to	to	IN
nyp.33433082242870	11	33	an	an	DT
nyp.33433082242870	11	34	intelligent	intelligent	JJ
nyp.33433082242870	11	35	selection	selection	NN
nyp.33433082242870	11	36	of	of	IN
nyp.33433082242870	11	37	the	the	DT
nyp.33433082242870	11	38	best	good	JJS
nyp.33433082242870	11	39	provisions	provision	NNS
nyp.33433082242870	11	40	.	.	.
nyp.33433082242870	12	1	Of	of	IN
nyp.33433082242870	12	2	the	the	DT
nyp.33433082242870	12	3	hundreds	hundred	NNS
nyp.33433082242870	12	4	of	of	IN
nyp.33433082242870	12	5	recipes	recipe	NNS
nyp.33433082242870	12	6	in	in	IN
nyp.33433082242870	12	7	the	the	DT
nyp.33433082242870	12	8	volume	volume	NN
nyp.33433082242870	12	9	only	only	RB
nyp.33433082242870	12	10	a	a	DT
nyp.33433082242870	12	11	few	few	JJ
nyp.33433082242870	12	12	were	be	VBD
nyp.33433082242870	12	13	not	not	RB
nyp.33433082242870	12	14	prepared	prepare	VBN
nyp.33433082242870	12	15	especially	especially	RB
nyp.33433082242870	12	16	for	for	IN
nyp.33433082242870	12	17	it	-PRON-	PRP
nyp.33433082242870	12	18	,	,	,
nyp.33433082242870	12	19	and	and	CC
nyp.33433082242870	12	20	nearly	nearly	RB
nyp.33433082242870	12	21	all	all	DT
nyp.33433082242870	12	22	of	of	IN
nyp.33433082242870	12	23	these	these	DT
nyp.33433082242870	12	24	were	be	VBD
nyp.33433082242870	12	25	taken	take	VBN
nyp.33433082242870	12	26	by	by	IN
nyp.33433082242870	12	27	the	the	DT
nyp.33433082242870	12	28	author	author	NN
nyp.33433082242870	12	29	from	from	IN
nyp.33433082242870	12	30	her	-PRON-	PRP$
nyp.33433082242870	12	31	other	other	JJ
nyp.33433082242870	12	32	books	book	NNS
nyp.33433082242870	12	33	.	.	.
nyp.33433082242870	13	1	Many	many	JJ
nyp.33433082242870	13	2	in	in	IN
nyp.33433082242870	13	3	the	the	DT
nyp.33433082242870	13	4	chapters	chapter	NNS
nyp.33433082242870	13	5	on	on	IN
nyp.33433082242870	13	6	Preserving	preserve	VBG
nyp.33433082242870	13	7	and	and	CC
nyp.33433082242870	13	8	Pickling	pickling	NN
nyp.33433082242870	13	9	were	be	VBD
nyp.33433082242870	13	10	contributed	contribute	VBN
nyp.33433082242870	13	11	by	by	IN
nyp.33433082242870	13	12	Mrs.	Mrs.	NNP
nyp.33433082242870	13	13	E.	E.	NNP
nyp.33433082242870	13	14	C.	C.	NNP
nyp.33433082242870	13	15	PREFACE	PREFACE	NNP
nyp.33433082242870	13	16	.	.	.
nyp.33433082242870	14	1	Daniell	Daniell	NNP
nyp.33433082242870	14	2	of	of	IN
nyp.33433082242870	14	3	Dedham	Dedham	NNP
nyp.33433082242870	14	4	,	,	,
nyp.33433082242870	14	5	Mass.	Massachusetts	NNP
nyp.33433082242870	14	6	,	,	,
nyp.33433082242870	14	7	whose	whose	WP$
nyp.33433082242870	14	8	understanding	understanding	NN
nyp.33433082242870	14	9	of	of	IN
nyp.33433082242870	14	10	the	the	DT
nyp.33433082242870	14	11	lines	line	NNS
nyp.33433082242870	14	12	of	of	IN
nyp.33433082242870	14	13	cookery	cookery	NN
nyp.33433082242870	14	14	mentioned	mention	VBN
nyp.33433082242870	14	15	is	be	VBZ
nyp.33433082242870	14	16	thorough	thorough	JJ
nyp.33433082242870	14	17	.	.	.
nyp.33433082242870	15	1	While	while	IN
nyp.33433082242870	15	2	each	each	DT
nyp.33433082242870	15	3	subject	subject	NN
nyp.33433082242870	15	4	has	have	VBZ
nyp.33433082242870	15	5	received	receive	VBN
nyp.33433082242870	15	6	the	the	DT
nyp.33433082242870	15	7	attention	attention	NN
nyp.33433082242870	15	8	it	-PRON-	PRP
nyp.33433082242870	15	9	seemed	seem	VBD
nyp.33433082242870	15	10	to	to	TO
nyp.33433082242870	15	11	deserve	deserve	VB
nyp.33433082242870	15	12	,	,	,
nyp.33433082242870	15	13	Soups	Soups	NNPS
nyp.33433082242870	15	14	,	,	,
nyp.33433082242870	15	15	Salads	Salads	NNPS
nyp.33433082242870	15	16	,	,	,
nyp.33433082242870	15	17	Entrées	Entrées	NNP
nyp.33433082242870	15	18	and	and	CC
nyp.33433082242870	15	19	Dessert	Dessert	NNP
nyp.33433082242870	15	20	have	have	VBP
nyp.33433082242870	15	21	been	be	VBN
nyp.33433082242870	15	22	treated	treat	VBN
nyp.33433082242870	15	23	at	at	IN
nyp.33433082242870	15	24	unusual	unusual	JJ
nyp.33433082242870	15	25	length	length	NN
nyp.33433082242870	15	26	,	,	,
nyp.33433082242870	15	27	because	because	IN
nyp.33433082242870	15	28	with	with	IN
nyp.33433082242870	15	29	a	a	DT
nyp.33433082242870	15	30	good	good	JJ
nyp.33433082242870	15	31	acquaintance	acquaintance	NN
nyp.33433082242870	15	32	with	with	IN
nyp.33433082242870	15	33	the	the	DT
nyp.33433082242870	15	34	first	first	JJ
nyp.33433082242870	15	35	three	three	CD
nyp.33433082242870	15	36	,	,	,
nyp.33433082242870	15	37	one	one	PRP
nyp.33433082242870	15	38	can	can	MD
nyp.33433082242870	15	39	set	set	VB
nyp.33433082242870	15	40	a	a	DT
nyp.33433082242870	15	41	table	table	NN
nyp.33433082242870	15	42	more	more	RBR
nyp.33433082242870	15	43	healthfully	healthfully	RB
nyp.33433082242870	15	44	,	,	,
nyp.33433082242870	15	45	economically	economically	RB
nyp.33433082242870	15	46	and	and	CC
nyp.33433082242870	15	47	elegantly	elegantly	RB
nyp.33433082242870	15	48	than	than	IN
nyp.33433082242870	15	49	with	with	IN
nyp.33433082242870	15	50	meats	meat	NNS
nyp.33433082242870	15	51	or	or	CC
nyp.33433082242870	15	52	fish	fish	NN
nyp.33433082242870	15	53	served	serve	VBN
nyp.33433082242870	15	54	in	in	IN
nyp.33433082242870	15	55	the	the	DT
nyp.33433082242870	15	56	common	common	JJ
nyp.33433082242870	15	57	ways	way	NNS
nyp.33433082242870	15	58	;	;	:
nyp.33433082242870	15	59	and	and	CC
nyp.33433082242870	15	60	the	the	DT
nyp.33433082242870	15	61	light	light	JJ
nyp.33433082242870	15	62	desserts	dessert	NNS
nyp.33433082242870	15	63	could	could	MD
nyp.33433082242870	15	64	well	well	RB
nyp.33433082242870	15	65	take	take	VB
nyp.33433082242870	15	66	the	the	DT
nyp.33433082242870	15	67	place	place	NN
nyp.33433082242870	15	68	of	of	IN
nyp.33433082242870	15	69	the	the	DT
nyp.33433082242870	15	70	pies	pie	NNS
nyp.33433082242870	15	71	and	and	CC
nyp.33433082242870	15	72	heavy	heavy	JJ
nyp.33433082242870	15	73	puddings	pudding	NNS
nyp.33433082242870	15	74	of	of	IN
nyp.33433082242870	15	75	which	which	WDT
nyp.33433082242870	15	76	many	many	JJ
nyp.33433082242870	15	77	people	people	NNS
nyp.33433082242870	15	78	are	be	VBP
nyp.33433082242870	15	79	so	so	RB
nyp.33433082242870	15	80	fond	fond	JJ
nyp.33433082242870	15	81	.	.	.
nyp.33433082242870	16	1	Many	many	JJ
nyp.33433082242870	16	2	ladies	lady	NNS
nyp.33433082242870	16	3	will	will	MD
nyp.33433082242870	16	4	not	not	RB
nyp.33433082242870	16	5	undertake	undertake	VB
nyp.33433082242870	16	6	the	the	DT
nyp.33433082242870	16	7	making	making	NN
nyp.33433082242870	16	8	of	of	IN
nyp.33433082242870	16	9	a	a	DT
nyp.33433082242870	16	10	dish	dish	NN
nyp.33433082242870	16	11	that	that	WDT
nyp.33433082242870	16	12	requires	require	VBZ
nyp.33433082242870	16	13	hours	hour	NNS
nyp.33433082242870	16	14	for	for	IN
nyp.33433082242870	16	15	cooking	cooking	NN
nyp.33433082242870	16	16	,	,	,
nyp.33433082242870	16	17	and	and	CC
nyp.33433082242870	16	18	often	often	RB
nyp.33433082242870	16	19	for	for	IN
nyp.33433082242870	16	20	the	the	DT
nyp.33433082242870	16	21	poor	poor	JJ
nyp.33433082242870	16	22	reason	reason	NN
nyp.33433082242870	16	23	only	only	RB
nyp.33433082242870	16	24	that	that	IN
nyp.33433082242870	16	25	they	-PRON-	PRP
nyp.33433082242870	16	26	do	do	VBP
nyp.33433082242870	16	27	not	not	RB
nyp.33433082242870	16	28	so	so	RB
nyp.33433082242870	16	29	read	read	VB
nyp.33433082242870	16	30	a	a	DT
nyp.33433082242870	16	31	recipe	recipe	NN
nyp.33433082242870	16	32	as	as	IN
nyp.33433082242870	16	33	to	to	TO
nyp.33433082242870	16	34	see	see	VB
nyp.33433082242870	16	35	that	that	IN
nyp.33433082242870	16	36	the	the	DT
nyp.33433082242870	16	37	work	work	NN
nyp.33433082242870	16	38	will	will	MD
nyp.33433082242870	16	39	not	not	RB
nyp.33433082242870	16	40	be	be	VB
nyp.33433082242870	16	41	hard	hard	JJ
nyp.33433082242870	16	42	.	.	.
nyp.33433082242870	17	1	If	if	IN
nyp.33433082242870	17	2	they	-PRON-	PRP
nyp.33433082242870	17	3	would	would	MD
nyp.33433082242870	17	4	but	but	CC
nyp.33433082242870	17	5	forget	forget	VB
nyp.33433082242870	17	6	cake	cake	NN
nyp.33433082242870	17	7	and	and	CC
nyp.33433082242870	17	8	pastry	pastry	NN
nyp.33433082242870	17	9	long	long	RB
nyp.33433082242870	17	10	enough	enough	RB
nyp.33433082242870	17	11	to	to	TO
nyp.33433082242870	17	12	learn	learn	VB
nyp.33433082242870	17	13	something	something	NN
nyp.33433082242870	17	14	of	of	IN
nyp.33433082242870	17	15	food	food	NN
nyp.33433082242870	17	16	that	that	WDT
nyp.33433082242870	17	17	is	be	VBZ
nyp.33433082242870	17	18	more	more	RBR
nyp.33433082242870	17	19	satisfying	satisfying	JJ
nyp.33433082242870	17	20	!	!	.
nyp.33433082242870	18	1	After	after	IN
nyp.33433082242870	18	2	much	much	JJ
nyp.33433082242870	18	3	consideration	consideration	NN
nyp.33433082242870	18	4	it	-PRON-	PRP
nyp.33433082242870	18	5	was	be	VBD
nyp.33433082242870	18	6	decided	decide	VBN
nyp.33433082242870	18	7	to	to	TO
nyp.33433082242870	18	8	be	be	VB
nyp.33433082242870	18	9	right	right	JJ
nyp.33433082242870	18	10	to	to	TO
nyp.33433082242870	18	11	call	call	VB
nyp.33433082242870	18	12	particular	particular	JJ
nyp.33433082242870	18	13	attention	attention	NN
nyp.33433082242870	18	14	in	in	IN
nyp.33433082242870	18	15	different	different	JJ
nyp.33433082242870	18	16	parts	part	NNS
nyp.33433082242870	18	17	of	of	IN
nyp.33433082242870	18	18	the	the	DT
nyp.33433082242870	18	19	book	book	NN
nyp.33433082242870	18	20	to	to	IN
nyp.33433082242870	18	21	certain	certain	JJ
nyp.33433082242870	18	22	manufactured	manufacture	VBN
nyp.33433082242870	18	23	articles	article	NNS
nyp.33433082242870	18	24	.	.	.
nyp.33433082242870	19	1	Lest	lest	IN
nyp.33433082242870	19	2	her	-PRON-	PRP$
nyp.33433082242870	19	3	motive	motive	NN
nyp.33433082242870	19	4	should	should	MD
nyp.33433082242870	19	5	be	be	VB
nyp.33433082242870	19	6	miscon-	miscon-	NN
nyp.33433082242870	19	7	strued	strued	NNP
nyp.33433082242870	19	8	,	,	,
nyp.33433082242870	19	9	or	or	CC
nyp.33433082242870	19	10	unfair	unfair	JJ
nyp.33433082242870	19	11	criticisms	criticism	NNS
nyp.33433082242870	19	12	be	be	VB
nyp.33433082242870	19	13	made	make	VBN
nyp.33433082242870	19	14	,	,	,
nyp.33433082242870	19	15	the	the	DT
nyp.33433082242870	19	16	author	author	NN
nyp.33433082242870	19	17	would	would	MD
nyp.33433082242870	19	18	state	state	VB
nyp.33433082242870	19	19	that	that	IN
nyp.33433082242870	19	20	there	there	EX
nyp.33433082242870	19	21	is	be	VBZ
nyp.33433082242870	19	22	not	not	RB
nyp.33433082242870	19	23	a	a	DT
nyp.33433082242870	19	24	word	word	NN
nyp.33433082242870	19	25	of	of	IN
nyp.33433082242870	19	26	praise	praise	NN
nyp.33433082242870	19	27	which	which	WDT
nyp.33433082242870	19	28	is	be	VBZ
nyp.33433082242870	19	29	not	not	RB
nyp.33433082242870	19	30	merited	merit	VBN
nyp.33433082242870	19	31	,	,	,
nyp.33433082242870	19	32	and	and	CC
nyp.33433082242870	19	33	that	that	IN
nyp.33433082242870	19	34	every	every	DT
nyp.33433082242870	19	35	line	line	NN
nyp.33433082242870	19	36	of	of	IN
nyp.33433082242870	19	37	commendation	commendation	NN
nyp.33433082242870	19	38	appears	appear	VBZ
nyp.33433082242870	19	39	utterly	utterly	RB
nyp.33433082242870	19	40	without	without	IN
nyp.33433082242870	19	41	the	the	DT
nyp.33433082242870	19	42	solicitation	solicitation	NN
nyp.33433082242870	19	43	,	,	,
nyp.33433082242870	19	44	suggestion	suggestion	NN
nyp.33433082242870	19	45	or	or	CC
nyp.33433082242870	19	46	knowledge	knowledge	NN
nyp.33433082242870	19	47	of	of	IN
nyp.33433082242870	19	48	anybody	anybody	NN
nyp.33433082242870	19	49	likely	likely	JJ
nyp.33433082242870	19	50	to	to	TO
nyp.33433082242870	19	51	receive	receive	VB
nyp.33433082242870	19	52	pecuniary	pecuniary	JJ
nyp.33433082242870	19	53	benefit	benefit	NN
nyp.33433082242870	19	54	therefrom	therefrom	IN
nyp.33433082242870	19	55	.	.	.
nyp.33433082242870	20	1	NOTE	note	NN
nyp.33433082242870	20	2	.	.	.
nyp.33433082242870	21	1	The	the	DT
nyp.33433082242870	21	2	following	follow	VBG
nyp.33433082242870	21	3	is	be	VBZ
nyp.33433082242870	21	4	a	a	DT
nyp.33433082242870	21	5	table	table	NN
nyp.33433082242870	21	6	of	of	IN
nyp.33433082242870	21	7	measures	measure	NNS
nyp.33433082242870	21	8	and	and	CC
nyp.33433082242870	21	9	weights	weight	NNS
nyp.33433082242870	21	10	which	which	WDT
nyp.33433082242870	21	11	will	will	MD
nyp.33433082242870	21	12	be	be	VB
nyp.33433082242870	21	13	found	find	VBN
nyp.33433082242870	21	14	useful	useful	JJ
nyp.33433082242870	21	15	in	in	IN
nyp.33433082242870	21	16	connection	connection	NN
nyp.33433082242870	21	17	with	with	IN
nyp.33433082242870	21	18	the	the	DT
nyp.33433082242870	21	19	recipes	recipe	NNS
nyp.33433082242870	21	20	:	:	:
nyp.33433082242870	21	21	One	one	CD
nyp.33433082242870	21	22	quart	quart	NN
nyp.33433082242870	21	23	of	of	IN
nyp.33433082242870	21	24	flour	flour	NN
nyp.33433082242870	21	25	............	............	NFP
nyp.33433082242870	21	26	...	...	NFP
nyp.33433082242870	21	27	one	one	CD
nyp.33433082242870	21	28	pound	pound	NN
nyp.33433082242870	21	29	.	.	.
nyp.33433082242870	22	1	Two	two	CD
nyp.33433082242870	22	2	cupfuls	cupful	NNS
nyp.33433082242870	22	3	of	of	IN
nyp.33433082242870	22	4	butter	butter	NN
nyp.33433082242870	22	5	.	.	.
nyp.33433082242870	23	1	.............	.............	NFP
nyp.33433082242870	23	2	..	..	NFP
nyp.33433082242870	23	3	one	one	CD
nyp.33433082242870	23	4	pound	pound	NN
nyp.33433082242870	23	5	.	.	.
nyp.33433082242870	24	1	One	one	CD
nyp.33433082242870	24	2	generous	generous	JJ
nyp.33433082242870	24	3	pint	pint	NN
nyp.33433082242870	24	4	of	of	IN
nyp.33433082242870	24	5	liquid	liquid	NN
nyp.33433082242870	24	6	.	.	.
nyp.33433082242870	25	1	.........	.........	NFP
nyp.33433082242870	25	2	...	...	NFP
nyp.33433082242870	25	3	one	one	CD
nyp.33433082242870	25	4	pound	pound	NN
nyp.33433082242870	25	5	.	.	.
nyp.33433082242870	26	1	Two	two	CD
nyp.33433082242870	26	2	cupfuls	cupful	NNS
nyp.33433082242870	26	3	of	of	IN
nyp.33433082242870	26	4	granulated	granulated	JJ
nyp.33433082242870	26	5	sugar	sugar	NN
nyp.33433082242870	26	6	...............	...............	NFP
nyp.33433082242870	26	7	one	one	CD
nyp.33433082242870	26	8	pound	pound	NN
nyp.33433082242870	26	9	.	.	.
nyp.33433082242870	27	1	Two	two	CD
nyp.33433082242870	27	2	heaping	heap	VBG
nyp.33433082242870	27	3	cupfuls	cupful	NNS
nyp.33433082242870	27	4	of	of	IN
nyp.33433082242870	27	5	powdered	powder	VBN
nyp.33433082242870	27	6	sugar	sugar	NN
nyp.33433082242870	27	7	............	............	NFP
nyp.33433082242870	27	8	one	one	CD
nyp.33433082242870	27	9	pound	pound	NN
nyp.33433082242870	27	10	.	.	.
nyp.33433082242870	28	1	One	one	CD
nyp.33433082242870	28	2	pint	pint	NN
nyp.33433082242870	28	3	of	of	IN
nyp.33433082242870	28	4	finely	finely	RB
nyp.33433082242870	28	5	-	-	HYPH
nyp.33433082242870	28	6	chopped	chop	VBN
nyp.33433082242870	28	7	meat	meat	NN
nyp.33433082242870	28	8	,	,	,
nyp.33433082242870	28	9	packed	pack	VBN
nyp.33433082242870	28	10	solidly	solidly	RB
nyp.33433082242870	28	11	........	........	NFP
nyp.33433082242870	28	12	one	one	CD
nyp.33433082242870	28	13	pound	pound	NN
nyp.33433082242870	28	14	.	.	.
nyp.33433082242870	29	1	The	the	DT
nyp.33433082242870	29	2	cup	cup	NN
nyp.33433082242870	29	3	used	use	VBN
nyp.33433082242870	29	4	is	be	VBZ
nyp.33433082242870	29	5	the	the	DT
nyp.33433082242870	29	6	common	common	JJ
nyp.33433082242870	29	7	kitchen	kitchen	NN
nyp.33433082242870	29	8	cup	cup	NN
nyp.33433082242870	29	9	,	,	,
nyp.33433082242870	29	10	holding	hold	VBG
nyp.33433082242870	29	11	half	half	PDT
nyp.33433082242870	29	12	a	a	DT
nyp.33433082242870	29	13	pint	pint	NN
nyp.33433082242870	29	14	.	.	.
nyp.33433082242870	30	1	CONTENTS	CONTENTS	NNP
nyp.33433082242870	30	2	.	.	.
nyp.33433082242870	31	1	PAGE	page	NN
nyp.33433082242870	31	2	,	,	,
nyp.33433082242870	31	3	.	.	.
nyp.33433082242870	32	1	9	9	LS
nyp.33433082242870	32	2	.	.	.
nyp.33433082242870	33	1	.	.	.
nyp.33433082242870	34	1	.	.	.
nyp.33433082242870	35	1	.	.	.
nyp.33433082242870	36	1	.	.	.
nyp.33433082242870	37	1	.	.	.
nyp.33433082242870	38	1	.	.	.
nyp.33433082242870	39	1	.	.	.
nyp.33433082242870	40	1	.	.	.
nyp.33433082242870	41	1	.	.	.
nyp.33433082242870	42	1	.	.	.
nyp.33433082242870	43	1	·	·	NFP
nyp.33433082242870	43	2	·	·	NFP
nyp.33433082242870	43	3	.	.	.
nyp.33433082242870	44	1	.	.	.
nyp.33433082242870	45	1	.	.	.
nyp.33433082242870	46	1	.	.	.
nyp.33433082242870	47	1	·	·	NFP
nyp.33433082242870	47	2	.	.	.
nyp.33433082242870	48	1	.	.	.
nyp.33433082242870	49	1	·	·	NFP
nyp.33433082242870	49	2	.	.	.
nyp.33433082242870	50	1	.	.	.
nyp.33433082242870	51	1	.	.	.
nyp.33433082242870	52	1	.	.	.
nyp.33433082242870	53	1	.	.	.
nyp.33433082242870	54	1	.	.	.
nyp.33433082242870	55	1	·	·	NFP
nyp.33433082242870	55	2	.	.	.
nyp.33433082242870	56	1	·	·	NFP
nyp.33433082242870	56	2	.	.	.
nyp.33433082242870	57	1	.	.	.
nyp.33433082242870	58	1	.	.	.
nyp.33433082242870	59	1	.	.	.
nyp.33433082242870	60	1	·	·	NFP
nyp.33433082242870	60	2	.	.	.
nyp.33433082242870	61	1	.	.	.
nyp.33433082242870	62	1	.	.	.
nyp.33433082242870	63	1	·	·	NFP
nyp.33433082242870	63	2	.	.	.
nyp.33433082242870	64	1	.	.	.
nyp.33433082242870	65	1	·	·	NFP
nyp.33433082242870	65	2	.	.	.
nyp.33433082242870	66	1	103	103	LS
nyp.33433082242870	66	2	·	·	NFP
nyp.33433082242870	66	3	.	.	.
nyp.33433082242870	67	1	.	.	.
nyp.33433082242870	68	1	.	.	.
nyp.33433082242870	69	1	.	.	.
nyp.33433082242870	70	1	.	.	.
nyp.33433082242870	71	1	130	130	CD
nyp.33433082242870	71	2	·	·	NFP
nyp.33433082242870	71	3	.	.	.
nyp.33433082242870	72	1	.	.	.
nyp.33433082242870	73	1	.	.	.
nyp.33433082242870	74	1	·	·	NFP
nyp.33433082242870	74	2	·	·	NFP
nyp.33433082242870	74	3	.	.	.
nyp.33433082242870	75	1	•	•	NNP
nyp.33433082242870	75	2	142	142	CD
nyp.33433082242870	75	3	.	.	.
nyp.33433082242870	76	1	.	.	.
nyp.33433082242870	77	1	.	.	.
nyp.33433082242870	78	1	.	.	.
nyp.33433082242870	79	1	·	·	NFP
nyp.33433082242870	79	2	·	·	NFP
nyp.33433082242870	79	3	.	.	.
nyp.33433082242870	80	1	.	.	.
nyp.33433082242870	81	1	206	206	CD
nyp.33433082242870	81	2	·	·	NFP
nyp.33433082242870	81	3	.	.	.
nyp.33433082242870	82	1	..	..	NFP
nyp.33433082242870	82	2	·	·	NFP
nyp.33433082242870	82	3	.	.	.
nyp.33433082242870	83	1	.	.	.
nyp.33433082242870	84	1	.	.	.
nyp.33433082242870	85	1	.	.	.
nyp.33433082242870	86	1	.	.	.
nyp.33433082242870	87	1	.	.	.
nyp.33433082242870	88	1	219	219	CD
nyp.33433082242870	88	2	·	·	NFP
nyp.33433082242870	88	3	.	.	.
nyp.33433082242870	89	1	.	.	.
nyp.33433082242870	90	1	.	.	.
nyp.33433082242870	91	1	.	.	.
nyp.33433082242870	92	1	232	232	CD
nyp.33433082242870	92	2	MARKETING	marketing	NN
nyp.33433082242870	92	3	,	,	,
nyp.33433082242870	92	4	.	.	.
nyp.33433082242870	93	1	.	.	.
nyp.33433082242870	94	1	.	.	.
nyp.33433082242870	95	1	.	.	.
nyp.33433082242870	96	1	.	.	.
nyp.33433082242870	97	1	GROCERIES	groceries	NN
nyp.33433082242870	97	2	,	,	,
nyp.33433082242870	97	3	.	.	.
nyp.33433082242870	98	1	.	.	.
nyp.33433082242870	99	1	.	.	.
nyp.33433082242870	100	1	.	.	.
nyp.33433082242870	101	1	.	.	.
nyp.33433082242870	102	1	CARE	CARE	NNP
nyp.33433082242870	102	2	OF	of	IN
nyp.33433082242870	102	3	Food	Food	NNP
nyp.33433082242870	102	4	,	,	,
nyp.33433082242870	102	5	.	.	.
nyp.33433082242870	103	1	.	.	.
nyp.33433082242870	104	1	.	.	.
nyp.33433082242870	105	1	KITCHEN	kitchen	NN
nyp.33433082242870	105	2	FURNISHING	FURNISHING	NNP
nyp.33433082242870	105	3	,	,	,
nyp.33433082242870	105	4	.	.	.
nyp.33433082242870	106	1	NG	NG	NNP
nyp.33433082242870	106	2	,	,	,
nyp.33433082242870	106	3	.	.	.
nyp.33433082242870	107	1	.	.	.
nyp.33433082242870	108	1	.	.	.
nyp.33433082242870	109	1	Soups	soup	NNS
nyp.33433082242870	109	2	,	,	,
nyp.33433082242870	109	3	·	·	NFP
nyp.33433082242870	109	4	·	·	NFP
nyp.33433082242870	109	5	·	·	NFP
nyp.33433082242870	109	6	·	·	NFP
nyp.33433082242870	109	7	·	·	NFP
nyp.33433082242870	109	8	Fish	Fish	NNP
nyp.33433082242870	109	9	,	,	,
nyp.33433082242870	109	10	.	.	.
nyp.33433082242870	110	1	.	.	.
nyp.33433082242870	111	1	.	.	.
nyp.33433082242870	112	1	.	.	.
nyp.33433082242870	113	1	Meats	meat	NNS
nyp.33433082242870	113	2	,	,	,
nyp.33433082242870	113	3	.	.	.
nyp.33433082242870	114	1	.	.	.
nyp.33433082242870	115	1	.	.	.
nyp.33433082242870	116	1	.	.	.
nyp.33433082242870	117	1	Poultry	poultry	NN
nyp.33433082242870	117	2	AND	and	CC
nyp.33433082242870	117	3	GAME	GAME	NNP
nyp.33433082242870	117	4	,	,	,
nyp.33433082242870	117	5	.	.	.
nyp.33433082242870	118	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	118	2	,	,	,
nyp.33433082242870	118	3	.	.	.
nyp.33433082242870	119	1	.	.	.
nyp.33433082242870	120	1	.	.	.
nyp.33433082242870	121	1	.	.	.
nyp.33433082242870	122	1	SALADS	salad	NNS
nyp.33433082242870	122	2	,	,	,
nyp.33433082242870	122	3	.	.	.
nyp.33433082242870	123	1	.	.	.
nyp.33433082242870	124	1	.	.	.
nyp.33433082242870	125	1	.	.	.
nyp.33433082242870	126	1	.	.	.
nyp.33433082242870	127	1	MEAT	meat	NN
nyp.33433082242870	127	2	AND	and	CC
nyp.33433082242870	127	3	Fish	Fish	NNP
nyp.33433082242870	127	4	Sauces	sauce	NNS
nyp.33433082242870	127	5	,	,	,
nyp.33433082242870	127	6	.	.	.
nyp.33433082242870	128	1	.	.	.
nyp.33433082242870	129	1	FORCE	FORCE	NNP
nyp.33433082242870	129	2	-	-	HYPH
nyp.33433082242870	129	3	MEAT	MEAT	NNP
nyp.33433082242870	129	4	AND	and	CC
nyp.33433082242870	129	5	GARNIshes	garnish	NNS
nyp.33433082242870	129	6	,	,	,
nyp.33433082242870	129	7	.	.	.
nyp.33433082242870	130	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	130	2	,	,	,
nyp.33433082242870	130	3	.	.	.
nyp.33433082242870	131	1	.	.	.
nyp.33433082242870	132	1	.	.	.
nyp.33433082242870	133	1	.	.	.
nyp.33433082242870	134	1	.	.	.
nyp.33433082242870	135	1	PIES	pie	NNS
nyp.33433082242870	135	2	AND	and	CC
nyp.33433082242870	135	3	PUDDINGS	pudding	NNS
nyp.33433082242870	135	4	,	,	,
nyp.33433082242870	135	5	DESSERT	dessert	NN
nyp.33433082242870	135	6	,	,	,
nyp.33433082242870	135	7	.	.	.
nyp.33433082242870	136	1	.	.	.
nyp.33433082242870	137	1	.	.	.
nyp.33433082242870	138	1	CAKE	cake	NN
nyp.33433082242870	138	2	,	,	,
nyp.33433082242870	138	3	.	.	.
nyp.33433082242870	139	1	.	.	.
nyp.33433082242870	140	1	.	.	.
nyp.33433082242870	141	1	.	.	.
nyp.33433082242870	142	1	PRESERVING	preserve	VBG
nyp.33433082242870	142	2	,	,	,
nyp.33433082242870	142	3	.	.	.
nyp.33433082242870	143	1	.	.	.
nyp.33433082242870	144	1	.	.	.
nyp.33433082242870	145	1	.	.	.
nyp.33433082242870	146	1	.	.	.
nyp.33433082242870	147	1	PICKLES	pickle	NNS
nyp.33433082242870	147	2	AND	and	CC
nyp.33433082242870	147	3	KETCHUP	ketchup	NN
nyp.33433082242870	147	4	,	,	,
nyp.33433082242870	147	5	.	.	.
nyp.33433082242870	148	1	POTTING	POTTING	NNP
nyp.33433082242870	148	2	,	,	,
nyp.33433082242870	148	3	.	.	.
nyp.33433082242870	149	1	.	.	.
nyp.33433082242870	150	1	.	.	.
nyp.33433082242870	151	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082242870	151	2	AND	and	CC
nyp.33433082242870	151	3	TEA	TEA	NNP
nyp.33433082242870	151	4	,	,	,
nyp.33433082242870	151	5	.	.	.
nyp.33433082242870	152	1	.	.	.
nyp.33433082242870	153	1	ECONOMICAL	ECONOMICAL	NNP
nyp.33433082242870	153	2	Dishes	Dishes	NNPS
nyp.33433082242870	153	3	,	,	,
nyp.33433082242870	153	4	.	.	.
nyp.33433082242870	154	1	.	.	.
nyp.33433082242870	155	1	BREAD	bread	NN
nyp.33433082242870	155	2	,	,	,
nyp.33433082242870	155	3	.	.	.
nyp.33433082242870	156	1	.	.	.
nyp.33433082242870	157	1	.	.	.
nyp.33433082242870	158	1	.	.	.
nyp.33433082242870	159	1	.	.	.
nyp.33433082242870	160	1	.	.	.
nyp.33433082242870	161	1	Drinks	drink	NNS
nyp.33433082242870	161	2	,	,	,
nyp.33433082242870	161	3	.	.	.
nyp.33433082242870	162	1	.	.	.
nyp.33433082242870	163	1	.	.	.
nyp.33433082242870	164	1	.	.	.
nyp.33433082242870	165	1	.	.	.
nyp.33433082242870	166	1	How	how	WRB
nyp.33433082242870	166	2	To	to	TO
nyp.33433082242870	166	3	Do	do	VB
nyp.33433082242870	166	4	Various	various	JJ
nyp.33433082242870	166	5	Things	thing	NNS
nyp.33433082242870	166	6	,	,	,
nyp.33433082242870	166	7	.	.	.
nyp.33433082242870	167	1	BILLS	bill	NNS
nyp.33433082242870	167	2	OF	of	IN
nyp.33433082242870	167	3	FARE	FARE	NNS
nyp.33433082242870	167	4	,	,	,
nyp.33433082242870	167	5	·	·	NFP
nyp.33433082242870	167	6	·	·	NFP
nyp.33433082242870	167	7	·	·	NFP
nyp.33433082242870	167	8	·	·	NFP
nyp.33433082242870	167	9	.	.	.
nyp.33433082242870	168	1	.	.	.
nyp.33433082242870	169	1	.	.	.
nyp.33433082242870	170	1	·	·	NFP
nyp.33433082242870	170	2	.	.	.
nyp.33433082242870	171	1	.	.	.
nyp.33433082242870	172	1	.	.	.
nyp.33433082242870	173	1	•	•	NNP
nyp.33433082242870	173	2	.	.	.
nyp.33433082242870	174	1	.	.	.
nyp.33433082242870	175	1	.	.	.
nyp.33433082242870	176	1	·	·	NFP
nyp.33433082242870	176	2	.	.	.
nyp.33433082242870	177	1	.	.	.
nyp.33433082242870	178	1	.	.	.
nyp.33433082242870	179	1	.	.	.
nyp.33433082242870	180	1	.	.	.
nyp.33433082242870	181	1	·	·	NFP
nyp.33433082242870	181	2	;	;	:
nyp.33433082242870	181	3	.	.	.
nyp.33433082242870	182	1	.	.	.
nyp.33433082242870	183	1	.	.	.
nyp.33433082242870	184	1	.	.	.
nyp.33433082242870	185	1	.	.	.
nyp.33433082242870	186	1	.	.	.
nyp.33433082242870	187	1	·	·	NFP
nyp.33433082242870	187	2	.	.	.
nyp.33433082242870	188	1	.	.	.
nyp.33433082242870	189	1	.	.	.
nyp.33433082242870	190	1	.	.	.
nyp.33433082242870	191	1	.	.	.
nyp.33433082242870	192	1	·	·	NFP
nyp.33433082242870	192	2	.	.	.
nyp.33433082242870	193	1	334	334	CD
nyp.33433082242870	193	2	.	.	.
nyp.33433082242870	194	1	.	.	.
nyp.33433082242870	195	1	.	.	.
nyp.33433082242870	196	1	.	.	.
nyp.33433082242870	197	1	·	·	NFP
nyp.33433082242870	197	2	.	.	.
nyp.33433082242870	198	1	.	.	.
nyp.33433082242870	199	1	342	342	CD
nyp.33433082242870	199	2	.	.	.
nyp.33433082242870	200	1	.	.	.
nyp.33433082242870	201	1	.	.	.
nyp.33433082242870	202	1	·	·	NFP
nyp.33433082242870	202	2	347	347	CD
nyp.33433082242870	202	3	.	.	.
nyp.33433082242870	203	1	.	.	.
nyp.33433082242870	204	1	.	.	.
nyp.33433082242870	205	1	.	.	.
nyp.33433082242870	206	1	.	.	.
nyp.33433082242870	207	1	.	.	.
nyp.33433082242870	208	1	351	351	CD
nyp.33433082242870	208	2	·	·	NFP
nyp.33433082242870	208	3	.	.	.
nyp.33433082242870	209	1	.	.	.
nyp.33433082242870	210	1	.	.	.
nyp.33433082242870	211	1	·	·	NFP
nyp.33433082242870	211	2	.	.	.
nyp.33433082242870	212	1	.	.	.
nyp.33433082242870	213	1	.	.	.
nyp.33433082242870	214	1	.	.	.
nyp.33433082242870	215	1	.	.	.
nyp.33433082242870	216	1	.	.	.
nyp.33433082242870	217	1	·	·	NFP
nyp.33433082242870	217	2	.	.	.
nyp.33433082242870	218	1	.	.	.
nyp.33433082242870	219	1	.	.	.
nyp.33433082242870	220	1	.	.	.
nyp.33433082242870	221	1	·	·	NFP
nyp.33433082242870	221	2	.	.	.
nyp.33433082242870	222	1	.	.	.
nyp.33433082242870	223	1	.	.	.
nyp.33433082242870	224	1	.	.	.
nyp.33433082242870	225	1	.	.	.
nyp.33433082242870	226	1	.	.	.
nyp.33433082242870	227	1	·	·	NFP
nyp.33433082242870	227	2	.	.	.
nyp.33433082242870	228	1	.	.	.
nyp.33433082242870	229	1	.	.	.
nyp.33433082242870	230	1	·	·	NFP
nyp.33433082242870	230	2	.	.	.
nyp.33433082242870	231	1	380	380	CD
nyp.33433082242870	231	2	.	.	.
nyp.33433082242870	232	1	386	386	CD
nyp.33433082242870	232	2	.	.	.
nyp.33433082242870	233	1	392	392	CD
nyp.33433082242870	233	2	·	·	NFP
nyp.33433082242870	233	3	402	402	CD
nyp.33433082242870	233	4	·	·	NFP
nyp.33433082242870	233	5	.	.	.
nyp.33433082242870	234	1	.	.	.
nyp.33433082242870	235	1	THE	the	DT
nyp.33433082242870	235	2	PUBLISHERS	publisher	NNS
nyp.33433082242870	235	3	'	'	POS
nyp.33433082242870	235	4	COMPLIMENTS	compliment	NNS
nyp.33433082242870	235	5	TO	to	IN
nyp.33433082242870	235	6	THE	the	DT
nyp.33433082242870	235	7	READER	reader	NN
nyp.33433082242870	235	8	.	.	.
nyp.33433082242870	236	1	DEAR	dear	JJ
nyp.33433082242870	236	2	MADAME	MADAME	NNP
nyp.33433082242870	236	3	:	:	:
nyp.33433082242870	236	4	In	in	IN
nyp.33433082242870	236	5	the	the	DT
nyp.33433082242870	236	6	preparation	preparation	NN
nyp.33433082242870	236	7	of	of	IN
nyp.33433082242870	236	8	this	this	DT
nyp.33433082242870	236	9	book	book	NN
nyp.33433082242870	236	10	the	the	DT
nyp.33433082242870	236	11	author	author	NN
nyp.33433082242870	236	12	and	and	CC
nyp.33433082242870	236	13	publishers	publisher	NNS
nyp.33433082242870	236	14	have	have	VBP
nyp.33433082242870	236	15	expended	expend	VBN
nyp.33433082242870	236	16	much	much	JJ
nyp.33433082242870	236	17	time	time	NN
nyp.33433082242870	236	18	and	and	CC
nyp.33433082242870	236	19	money	money	NN
nyp.33433082242870	236	20	,	,	,
nyp.33433082242870	236	21	with	with	IN
nyp.33433082242870	236	22	the	the	DT
nyp.33433082242870	236	23	hope	hope	NN
nyp.33433082242870	236	24	that	that	IN
nyp.33433082242870	236	25	it	-PRON-	PRP
nyp.33433082242870	236	26	may	may	MD
nyp.33433082242870	236	27	lessen	lessen	VB
nyp.33433082242870	236	28	your	-PRON-	PRP$
nyp.33433082242870	236	29	cares	care	NNS
nyp.33433082242870	236	30	,	,	,
nyp.33433082242870	236	31	by	by	IN
nyp.33433082242870	236	32	enabling	enable	VBG
nyp.33433082242870	236	33	you	-PRON-	PRP
nyp.33433082242870	236	34	to	to	TO
nyp.33433082242870	236	35	provide	provide	VB
nyp.33433082242870	236	36	your	-PRON-	PRP$
nyp.33433082242870	236	37	household	household	NN
nyp.33433082242870	236	38	with	with	IN
nyp.33433082242870	236	39	appe-	appe-	NN
nyp.33433082242870	236	40	tizing	tize	VBG
nyp.33433082242870	236	41	and	and	CC
nyp.33433082242870	236	42	healthful	healthful	JJ
nyp.33433082242870	236	43	food	food	NN
nyp.33433082242870	236	44	,	,	,
nyp.33433082242870	236	45	at	at	IN
nyp.33433082242870	236	46	a	a	DT
nyp.33433082242870	236	47	reasonable	reasonable	JJ
nyp.33433082242870	236	48	outlay	outlay	NN
nyp.33433082242870	236	49	of	of	IN
nyp.33433082242870	236	50	expense	expense	NN
nyp.33433082242870	236	51	and	and	CC
nyp.33433082242870	236	52	skill	skill	NN
nyp.33433082242870	236	53	.	.	.
nyp.33433082242870	237	1	Should	Should	MD
nyp.33433082242870	237	2	they	-PRON-	PRP
nyp.33433082242870	237	3	not	not	RB
nyp.33433082242870	237	4	be	be	VB
nyp.33433082242870	237	5	disappointed	disappoint	VBN
nyp.33433082242870	237	6	in	in	IN
nyp.33433082242870	237	7	this	this	DT
nyp.33433082242870	237	8	hope	hope	NN
nyp.33433082242870	237	9	,	,	,
nyp.33433082242870	237	10	and	and	CC
nyp.33433082242870	237	11	you	-PRON-	PRP
nyp.33433082242870	237	12	find	find	VBP
nyp.33433082242870	237	13	yourself	-PRON-	PRP
nyp.33433082242870	237	14	made	make	VBD
nyp.33433082242870	237	15	happier	happy	JJR
nyp.33433082242870	237	16	by	by	IN
nyp.33433082242870	237	17	the	the	DT
nyp.33433082242870	237	18	fond	fond	JJ
nyp.33433082242870	237	19	approval	approval	NN
nyp.33433082242870	237	20	of	of	IN
nyp.33433082242870	237	21	those	those	DT
nyp.33433082242870	237	22	who	who	WP
nyp.33433082242870	237	23	enjoy	enjoy	VBP
nyp.33433082242870	237	24	the	the	DT
nyp.33433082242870	237	25	food	food	NN
nyp.33433082242870	237	26	which	which	WDT
nyp.33433082242870	237	27	you	-PRON-	PRP
nyp.33433082242870	237	28	set	set	VBP
nyp.33433082242870	237	29	before	before	IN
nyp.33433082242870	237	30	them	-PRON-	PRP
nyp.33433082242870	237	31	as	as	IN
nyp.33433082242870	237	32	a	a	DT
nyp.33433082242870	237	33	result	result	NN
nyp.33433082242870	237	34	of	of	IN
nyp.33433082242870	237	35	your	-PRON-	PRP$
nyp.33433082242870	237	36	use	use	NN
nyp.33433082242870	237	37	of	of	IN
nyp.33433082242870	237	38	this	this	DT
nyp.33433082242870	237	39	book	book	NN
nyp.33433082242870	237	40	,	,	,
nyp.33433082242870	237	41	we	-PRON-	PRP
nyp.33433082242870	237	42	trust	trust	VBP
nyp.33433082242870	237	43	you	-PRON-	PRP
nyp.33433082242870	237	44	will	will	MD
nyp.33433082242870	237	45	recommend	recommend	VB
nyp.33433082242870	237	46	its	-PRON-	PRP$
nyp.33433082242870	237	47	purchase	purchase	NN
nyp.33433082242870	237	48	by	by	IN
nyp.33433082242870	237	49	your	-PRON-	PRP$
nyp.33433082242870	237	50	friends	friend	NNS
nyp.33433082242870	237	51	,	,	,
nyp.33433082242870	237	52	to	to	IN
nyp.33433082242870	237	53	the	the	DT
nyp.33433082242870	237	54	end	end	NN
nyp.33433082242870	237	55	that	that	IN
nyp.33433082242870	237	56	they	-PRON-	PRP
nyp.33433082242870	237	57	may	may	MD
nyp.33433082242870	237	58	also	also	RB
nyp.33433082242870	237	59	be	be	VB
nyp.33433082242870	237	60	bene-	bene-	NNP
nyp.33433082242870	237	61	fited	fit	VBN
nyp.33433082242870	237	62	by	by	IN
nyp.33433082242870	237	63	it	-PRON-	PRP
nyp.33433082242870	237	64	,	,	,
nyp.33433082242870	237	65	and	and	CC
nyp.33433082242870	237	66	that	that	IN
nyp.33433082242870	237	67	both	both	DT
nyp.33433082242870	237	68	author	author	NN
nyp.33433082242870	237	69	and	and	CC
nyp.33433082242870	237	70	publisher	publisher	NN
nyp.33433082242870	237	71	may	may	MD
nyp.33433082242870	237	72	be	be	VB
nyp.33433082242870	237	73	recompensed	recompense	VBN
nyp.33433082242870	237	74	for	for	IN
nyp.33433082242870	237	75	its	-PRON-	PRP$
nyp.33433082242870	237	76	preparation	preparation	NN
nyp.33433082242870	237	77	.	.	.
nyp.33433082242870	238	1	MISS	MISS	NNP
nyp.33433082242870	238	2	PARLOA	PARLOA	NNP
nyp.33433082242870	238	3	’S	’s	POS
nyp.33433082242870	238	4	NEW	new	JJ
nyp.33433082242870	238	5	COOK	COOK	NNP
nyp.33433082242870	238	6	BOOK	BOOK	NNP
nyp.33433082242870	238	7	.	.	.
nyp.33433082242870	239	1	MARKETING	marketing	NN
nyp.33433082242870	239	2	.	.	.
nyp.33433082242870	240	1	Upon	upon	IN
nyp.33433082242870	240	2	the	the	DT
nyp.33433082242870	240	3	amount	amount	NN
nyp.33433082242870	240	4	of	of	IN
nyp.33433082242870	240	5	practical	practical	JJ
nyp.33433082242870	240	6	knowledge	knowledge	NN
nyp.33433082242870	240	7	of	of	IN
nyp.33433082242870	240	8	marketing	marketing	NN
nyp.33433082242870	240	9	that	that	WDT
nyp.33433082242870	240	10	the	the	DT
nyp.33433082242870	240	11	housekeeper	housekeeper	NN
nyp.33433082242870	240	12	has	have	VBZ
nyp.33433082242870	240	13	,	,	,
nyp.33433082242870	240	14	the	the	DT
nyp.33433082242870	240	15	comfort	comfort	NN
nyp.33433082242870	240	16	and	and	CC
nyp.33433082242870	240	17	expense	expense	NN
nyp.33433082242870	240	18	of	of	IN
nyp.33433082242870	240	19	the	the	DT
nyp.33433082242870	240	20	family	family	NN
nyp.33433082242870	240	21	are	be	VBP
nyp.33433082242870	240	22	in	in	IN
nyp.33433082242870	240	23	a	a	DT
nyp.33433082242870	240	24	great	great	JJ
nyp.33433082242870	240	25	measure	measure	NN
nyp.33433082242870	240	26	dependent	dependent	JJ
nyp.33433082242870	240	27	;	;	:
nyp.33433082242870	240	28	therefore	therefore	RB
nyp.33433082242870	240	29	,	,	,
nyp.33433082242870	240	30	every	every	DT
nyp.33433082242870	240	31	head	head	NN
nyp.33433082242870	240	32	of	of	IN
nyp.33433082242870	240	33	a	a	DT
nyp.33433082242870	240	34	household	household	NN
nyp.33433082242870	240	35	should	should	MD
nyp.33433082242870	240	36	acquire	acquire	VB
nyp.33433082242870	240	37	as	as	RB
nyp.33433082242870	240	38	much	much	JJ
nyp.33433082242870	240	39	of	of	IN
nyp.33433082242870	240	40	this	this	DT
nyp.33433082242870	240	41	knowl-	knowl-	JJ
nyp.33433082242870	240	42	edge	edge	NN
nyp.33433082242870	240	43	as	as	IN
nyp.33433082242870	240	44	is	be	VBZ
nyp.33433082242870	240	45	practicable	practicable	JJ
nyp.33433082242870	240	46	,	,	,
nyp.33433082242870	240	47	and	and	CC
nyp.33433082242870	240	48	the	the	DT
nyp.33433082242870	240	49	best	good	JJS
nyp.33433082242870	240	50	way	way	NN
nyp.33433082242870	240	51	is	be	VBZ
nyp.33433082242870	240	52	to	to	TO
nyp.33433082242870	240	53	go	go	VB
nyp.33433082242870	240	54	into	into	IN
nyp.33433082242870	240	55	the	the	DT
nyp.33433082242870	240	56	market	market	NN
nyp.33433082242870	240	57	.	.	.
nyp.33433082242870	241	1	Then	then	RB
nyp.33433082242870	241	2	such	such	JJ
nyp.33433082242870	241	3	information	information	NN
nyp.33433082242870	241	4	as	as	IN
nyp.33433082242870	241	5	is	be	VBZ
nyp.33433082242870	241	6	gained	gain	VBN
nyp.33433082242870	241	7	by	by	IN
nyp.33433082242870	241	8	reading	read	VBG
nyp.33433082242870	241	9	becomes	become	VBZ
nyp.33433082242870	241	10	of	of	IN
nyp.33433082242870	241	11	real	real	JJ
nyp.33433082242870	241	12	value	value	NN
nyp.33433082242870	241	13	.	.	.
nyp.33433082242870	242	1	Many	many	JJ
nyp.33433082242870	242	2	think	think	VBP
nyp.33433082242870	242	3	the	the	DT
nyp.33433082242870	242	4	market	market	NN
nyp.33433082242870	242	5	not	not	RB
nyp.33433082242870	242	6	a	a	DT
nyp.33433082242870	242	7	pleasant	pleasant	JJ
nyp.33433082242870	242	8	or	or	CC
nyp.33433082242870	242	9	proper	proper	JJ
nyp.33433082242870	242	10	place	place	NN
nyp.33433082242870	242	11	for	for	IN
nyp.33433082242870	242	12	ladies	lady	NNS
nyp.33433082242870	242	13	.	.	.
nyp.33433082242870	243	1	The	the	DT
nyp.33433082242870	243	2	idea	idea	NN
nyp.33433082242870	243	3	is	be	VBZ
nyp.33433082242870	243	4	erroneous	erroneous	JJ
nyp.33433082242870	243	5	.	.	.
nyp.33433082242870	244	1	My	-PRON-	PRP$
nyp.33433082242870	244	2	experience	experience	NN
nyp.33433082242870	244	3	has	have	VBZ
nyp.33433082242870	244	4	been	be	VBN
nyp.33433082242870	244	5	that	that	IN
nyp.33433082242870	244	6	there	there	EX
nyp.33433082242870	244	7	are	be	VBP
nyp.33433082242870	244	8	as	as	RB
nyp.33433082242870	244	9	many	many	JJ
nyp.33433082242870	244	10	gentlemen	gentleman	NNS
nyp.33433082242870	244	11	among	among	IN
nyp.33433082242870	244	12	marketmen	marketman	NNS
nyp.33433082242870	244	13	as	as	IN
nyp.33433082242870	244	14	are	be	VBP
nyp.33433082242870	244	15	to	to	TO
nyp.33433082242870	244	16	be	be	VB
nyp.33433082242870	244	17	found	find	VBN
nyp.33433082242870	244	18	engaged	engage	VBN
nyp.33433082242870	244	19	in	in	IN
nyp.33433082242870	244	20	any	any	DT
nyp.33433082242870	244	21	other	other	JJ
nyp.33433082242870	244	22	business	business	NN
nyp.33433082242870	244	23	.	.	.
nyp.33433082242870	245	1	One	one	PRP
nyp.33433082242870	245	2	should	should	MD
nyp.33433082242870	245	3	have	have	VB
nyp.33433082242870	245	4	a	a	DT
nyp.33433082242870	245	5	regular	regular	JJ
nyp.33433082242870	245	6	place	place	NN
nyp.33433082242870	245	7	at	at	IN
nyp.33433082242870	245	8	which	which	WDT
nyp.33433082242870	245	9	to	to	TO
nyp.33433082242870	245	10	trade	trade	VB
nyp.33433082242870	245	11	,	,	,
nyp.33433082242870	245	12	as	as	IN
nyp.33433082242870	245	13	time	time	NN
nyp.33433082242870	245	14	is	be	VBZ
nyp.33433082242870	245	15	saved	save	VBN
nyp.33433082242870	245	16	and	and	CC
nyp.33433082242870	245	17	disappointment	disappointment	NN
nyp.33433082242870	245	18	obviated	obviate	VBN
nyp.33433082242870	245	19	.	.	.
nyp.33433082242870	246	1	If	if	IN
nyp.33433082242870	246	2	not	not	RB
nyp.33433082242870	246	3	a	a	DT
nyp.33433082242870	246	4	judge	judge	NN
nyp.33433082242870	246	5	of	of	IN
nyp.33433082242870	246	6	meat	meat	NN
nyp.33433082242870	246	7	,	,	,
nyp.33433082242870	246	8	it	-PRON-	PRP
nyp.33433082242870	246	9	is	be	VBZ
nyp.33433082242870	246	10	advisable	advisable	JJ
nyp.33433082242870	246	11	,	,	,
nyp.33433082242870	246	12	when	when	WRB
nyp.33433082242870	246	13	purchasing	purchase	VBG
nyp.33433082242870	246	14	,	,	,
nyp.33433082242870	246	15	to	to	TO
nyp.33433082242870	246	16	tell	tell	VB
nyp.33433082242870	246	17	the	the	DT
nyp.33433082242870	246	18	dealer	dealer	NN
nyp.33433082242870	246	19	so	so	RB
nyp.33433082242870	246	20	,	,	,
nyp.33433082242870	246	21	and	and	CC
nyp.33433082242870	246	22	rely	rely	VB
nyp.33433082242870	246	23	upon	upon	IN
nyp.33433082242870	246	24	him	-PRON-	PRP
nyp.33433082242870	246	25	to	to	TO
nyp.33433082242870	246	26	do	do	VB
nyp.33433082242870	246	27	well	well	RB
nyp.33433082242870	246	28	by	by	IN
nyp.33433082242870	246	29	you	-PRON-	PRP
nyp.33433082242870	246	30	.	.	.
nyp.33433082242870	247	1	He	-PRON-	PRP
nyp.33433082242870	247	2	will	will	MD
nyp.33433082242870	247	3	probably	probably	RB
nyp.33433082242870	247	4	give	give	VB
nyp.33433082242870	247	5	you	-PRON-	PRP
nyp.33433082242870	247	6	a	a	DT
nyp.33433082242870	247	7	nicer	nice	JJR
nyp.33433082242870	247	8	piece	piece	NN
nyp.33433082242870	247	9	than	than	IN
nyp.33433082242870	247	10	you	-PRON-	PRP
nyp.33433082242870	247	11	could	could	MD
nyp.33433082242870	247	12	have	have	VB
nyp.33433082242870	247	13	chosen	choose	VBN
nyp.33433082242870	247	14	.	.	.
nyp.33433082242870	248	1	If	if	IN
nyp.33433082242870	248	2	a	a	DT
nyp.33433082242870	248	3	housekeeper	housekeeper	NN
nyp.33433082242870	248	4	makes	make	VBZ
nyp.33433082242870	248	5	a	a	DT
nyp.33433082242870	248	6	practice	practice	NN
nyp.33433082242870	248	7	of	of	IN
nyp.33433082242870	248	8	going	go	VBG
nyp.33433082242870	248	9	to	to	IN
nyp.33433082242870	248	10	the	the	DT
nyp.33433082242870	248	11	market	market	NN
nyp.33433082242870	248	12	herself	-PRON-	PRP
nyp.33433082242870	248	13	,	,	,
nyp.33433082242870	248	14	she	-PRON-	PRP
nyp.33433082242870	248	15	is	be	VBZ
nyp.33433082242870	248	16	able	able	JJ
nyp.33433082242870	248	17	to	to	TO
nyp.33433082242870	248	18	supply	supply	VB
nyp.33433082242870	248	19	her	-PRON-	PRP$
nyp.33433082242870	248	20	table	table	NN
nyp.33433082242870	248	21	with	with	IN
nyp.33433082242870	248	22	a	a	DT
nyp.33433082242870	248	23	better	well	JJR
nyp.33433082242870	248	24	variety	variety	NN
nyp.33433082242870	248	25	than	than	IN
nyp.33433082242870	248	26	she	-PRON-	PRP
nyp.33433082242870	248	27	is	be	VBZ
nyp.33433082242870	248	28	by	by	IN
nyp.33433082242870	248	29	ordering	order	VBG
nyp.33433082242870	248	30	at	at	IN
nyp.33433082242870	248	31	the	the	DT
nyp.33433082242870	248	32	door	door	NN
nyp.33433082242870	248	33	or	or	CC
nyp.33433082242870	248	34	by	by	IN
nyp.33433082242870	248	35	note	note	NN
nyp.33433082242870	248	36	,	,	,
nyp.33433082242870	248	37	for	for	IN
nyp.33433082242870	248	38	she	-PRON-	PRP
nyp.33433082242870	248	39	sees	see	VBZ
nyp.33433082242870	248	40	many	many	JJ
nyp.33433082242870	248	41	good	good	JJ
nyp.33433082242870	248	42	and	and	CC
nyp.33433082242870	248	43	fresh	fresh	JJ
nyp.33433082242870	248	44	articles	article	NNS
nyp.33433082242870	248	45	that	that	WDT
nyp.33433082242870	248	46	would	would	MD
nyp.33433082242870	248	47	not	not	RB
nyp.33433082242870	248	48	have	have	VB
nyp.33433082242870	248	49	been	be	VBN
nyp.33433082242870	248	50	thought	think	VBN
nyp.33433082242870	248	51	of	of	IN
nyp.33433082242870	248	52	at	at	IN
nyp.33433082242870	248	53	home	home	NN
nyp.33433082242870	248	54	.	.	.
nyp.33433082242870	249	1	In	in	IN
nyp.33433082242870	249	2	a	a	DT
nyp.33433082242870	249	3	book	book	NN
nyp.33433082242870	249	4	like	like	IN
nyp.33433082242870	249	5	this	this	DT
nyp.33433082242870	249	6	it	-PRON-	PRP
nyp.33433082242870	249	7	is	be	VBZ
nyp.33433082242870	249	8	possible	possible	JJ
nyp.33433082242870	249	9	to	to	TO
nyp.33433082242870	249	10	treat	treat	VB
nyp.33433082242870	249	11	at	at	IN
nyp.33433082242870	249	12	length	length	NN
nyp.33433082242870	249	13	only	only	RB
nyp.33433082242870	249	14	of	of	IN
nyp.33433082242870	249	15	such	such	JJ
nyp.33433082242870	249	16	things	thing	NNS
nyp.33433082242870	249	17	as	as	IN
nyp.33433082242870	249	18	meat	meat	NN
nyp.33433082242870	249	19	,	,	,
nyp.33433082242870	249	20	fish	fish	NN
nyp.33433082242870	249	21	and	and	CC
nyp.33433082242870	249	22	vege-	vege-	NN
nyp.33433082242870	249	23	tables	table	NNS
nyp.33433082242870	249	24	,	,	,
nyp.33433082242870	249	25	which	which	WDT
nyp.33433082242870	249	26	always	always	RB
nyp.33433082242870	249	27	form	form	VBP
nyp.33433082242870	249	28	a	a	DT
nyp.33433082242870	249	29	large	large	JJ
nyp.33433082242870	249	30	item	item	NN
nyp.33433082242870	249	31	of	of	IN
nyp.33433082242870	249	32	expense	expense	NN
nyp.33433082242870	249	33	.	.	.
nyp.33433082242870	250	1	BEEF	BEEF	NNP
nyp.33433082242870	250	2	Beef	Beef	NNP
nyp.33433082242870	250	3	is	be	VBZ
nyp.33433082242870	250	4	one	one	CD
nyp.33433082242870	250	5	of	of	IN
nyp.33433082242870	250	6	the	the	DT
nyp.33433082242870	250	7	most	most	RBS
nyp.33433082242870	250	8	nutritious	nutritious	JJ
nyp.33433082242870	250	9	,	,	,
nyp.33433082242870	250	10	and	and	CC
nyp.33433082242870	250	11	,	,	,
nyp.33433082242870	250	12	in	in	IN
nyp.33433082242870	250	13	the	the	DT
nyp.33433082242870	250	14	end	end	NN
nyp.33433082242870	250	15	,	,	,
nyp.33433082242870	250	16	the	the	DT
nyp.33433082242870	250	17	most	most	RBS
nyp.33433082242870	250	18	economical	economical	JJ
nyp.33433082242870	250	19	,	,	,
nyp.33433082242870	250	20	kinds	kind	NNS
nyp.33433082242870	250	21	of	of	IN
nyp.33433082242870	250	22	meat	meat	NN
nyp.33433082242870	250	23	,	,	,
nyp.33433082242870	250	24	for	for	IN
nyp.33433082242870	250	25	there	there	EX
nyp.33433082242870	250	26	is	be	VBZ
nyp.33433082242870	250	27	not	not	RB
nyp.33433082242870	250	28	a	a	DT
nyp.33433082242870	250	29	scrap	scrap	NN
nyp.33433082242870	250	30	of	of	IN
nyp.33433082242870	250	31	it	-PRON-	PRP
nyp.33433082242870	250	32	which	which	WDT
nyp.33433082242870	250	33	a	a	DT
nyp.33433082242870	250	34	good	good	JJ
nyp.33433082242870	250	35	housekeeper	housekeeper	NN
nyp.33433082242870	250	36	will	will	MD
nyp.33433082242870	250	37	not	not	RB
nyp.33433082242870	250	38	utilize	utilize	VB
nyp.33433082242870	250	39	for	for	IN
nyp.33433082242870	250	40	food	food	NN
nyp.33433082242870	250	41	.	.	.
nyp.33433082242870	251	1	10	10	CD
nyp.33433082242870	251	2	MISS	MISS	NNP
nyp.33433082242870	251	3	PARLOA	PARLOA	NNP
nyp.33433082242870	251	4	'S	's	POS
nyp.33433082242870	251	5	NEW	new	JJ
nyp.33433082242870	251	6	COOK	COOK	NNP
nyp.33433082242870	251	7	BOOK	BOOK	NNP
nyp.33433082242870	251	8	.	.	.
nyp.33433082242870	252	1	As	as	IN
nyp.33433082242870	252	2	to	to	IN
nyp.33433082242870	252	3	Choosing	choose	VBG
nyp.33433082242870	252	4	It	-PRON-	PRP
nyp.33433082242870	252	5	.	.	.
nyp.33433082242870	253	1	Good	good	JJ
nyp.33433082242870	253	2	steer	steer	NN
nyp.33433082242870	253	3	or	or	CC
nyp.33433082242870	253	4	heifer	heifer	NN
nyp.33433082242870	253	5	beef	beef	NN
nyp.33433082242870	253	6	has	have	VBZ
nyp.33433082242870	253	7	a	a	DT
nyp.33433082242870	253	8	fine	fine	JJ
nyp.33433082242870	253	9	grain	grain	NN
nyp.33433082242870	253	10	,	,	,
nyp.33433082242870	253	11	a	a	DT
nyp.33433082242870	253	12	yellowish-	yellowish-	JJ
nyp.33433082242870	253	13	white	white	JJ
nyp.33433082242870	253	14	fat	fat	NN
nyp.33433082242870	253	15	,	,	,
nyp.33433082242870	253	16	and	and	CC
nyp.33433082242870	253	17	is	be	VBZ
nyp.33433082242870	253	18	firm	firm	JJ
nyp.33433082242870	253	19	.	.	.
nyp.33433082242870	254	1	When	when	WRB
nyp.33433082242870	254	2	first	first	RB
nyp.33433082242870	254	3	cut	cut	VB
nyp.33433082242870	254	4	it	-PRON-	PRP
nyp.33433082242870	254	5	will	will	MD
nyp.33433082242870	254	6	be	be	VB
nyp.33433082242870	254	7	of	of	IN
nyp.33433082242870	254	8	a	a	DT
nyp.33433082242870	254	9	dark	dark	JJ
nyp.33433082242870	254	10	red	red	JJ
nyp.33433082242870	254	11	color	color	NN
nyp.33433082242870	254	12	,	,	,
nyp.33433082242870	254	13	which	which	WDT
nyp.33433082242870	254	14	changes	change	VBZ
nyp.33433082242870	254	15	to	to	IN
nyp.33433082242870	254	16	a	a	DT
nyp.33433082242870	254	17	bright	bright	JJ
nyp.33433082242870	254	18	red	red	NN
nyp.33433082242870	254	19	after	after	IN
nyp.33433082242870	254	20	a	a	DT
nyp.33433082242870	254	21	few	few	JJ
nyp.33433082242870	254	22	minutes	minute	NNS
nyp.33433082242870	254	23	'	'	POS
nyp.33433082242870	254	24	expo-	expo-	NN
nyp.33433082242870	254	25	sure	sure	JJ
nyp.33433082242870	254	26	to	to	IN
nyp.33433082242870	254	27	the	the	DT
nyp.33433082242870	254	28	air	air	NN
nyp.33433082242870	254	29	.	.	.
nyp.33433082242870	255	1	It	-PRON-	PRP
nyp.33433082242870	255	2	will	will	MD
nyp.33433082242870	255	3	also	also	RB
nyp.33433082242870	255	4	have	have	VB
nyp.33433082242870	255	5	a	a	DT
nyp.33433082242870	255	6	juicy	juicy	JJ
nyp.33433082242870	255	7	appearance	appearance	NN
nyp.33433082242870	255	8	;	;	:
nyp.33433082242870	255	9	the	the	DT
nyp.33433082242870	255	10	suet	suet	NN
nyp.33433082242870	255	11	will	will	MD
nyp.33433082242870	255	12	be	be	VB
nyp.33433082242870	255	13	dry	dry	JJ
nyp.33433082242870	255	14	,	,	,
nyp.33433082242870	255	15	crumble	crumble	VB
nyp.33433082242870	255	16	easily	easily	RB
nyp.33433082242870	255	17	and	and	CC
nyp.33433082242870	255	18	be	be	VB
nyp.33433082242870	255	19	nearly	nearly	RB
nyp.33433082242870	255	20	free	free	JJ
nyp.33433082242870	255	21	from	from	IN
nyp.33433082242870	255	22	fibre	fibre	NN
nyp.33433082242870	255	23	.	.	.
nyp.33433082242870	256	1	The	the	DT
nyp.33433082242870	256	2	flesh	flesh	NN
nyp.33433082242870	256	3	and	and	CC
nyp.33433082242870	256	4	fat	fat	NN
nyp.33433082242870	256	5	of	of	IN
nyp.33433082242870	256	6	the	the	DT
nyp.33433082242870	256	7	ox	ox	NN
nyp.33433082242870	256	8	and	and	CC
nyp.33433082242870	256	9	cow	cow	NN
nyp.33433082242870	256	10	will	will	MD
nyp.33433082242870	256	11	be	be	VB
nyp.33433082242870	256	12	darker	dark	JJR
nyp.33433082242870	256	13	,	,	,
nyp.33433082242870	256	14	and	and	CC
nyp.33433082242870	256	15	will	will	MD
nyp.33433082242870	256	16	appear	appear	VB
nyp.33433082242870	256	17	dry	dry	JJ
nyp.33433082242870	256	18	and	and	CC
nyp.33433082242870	256	19	rather	rather	RB
nyp.33433082242870	256	20	coarse	coarse	JJ
nyp.33433082242870	256	21	.	.	.
nyp.33433082242870	257	1	The	the	DT
nyp.33433082242870	257	2	quantity	quantity	NN
nyp.33433082242870	257	3	of	of	IN
nyp.33433082242870	257	4	meat	meat	NN
nyp.33433082242870	257	5	should	should	MD
nyp.33433082242870	257	6	be	be	VB
nyp.33433082242870	257	7	large	large	JJ
nyp.33433082242870	257	8	for	for	IN
nyp.33433082242870	257	9	the	the	DT
nyp.33433082242870	257	10	size	size	NN
nyp.33433082242870	257	11	of	of	IN
nyp.33433082242870	257	12	the	the	DT
nyp.33433082242870	257	13	bones	bone	NNS
nyp.33433082242870	257	14	.	.	.
nyp.33433082242870	258	1	Quarters	quarter	NNS
nyp.33433082242870	258	2	of	of	IN
nyp.33433082242870	258	3	beef	beef	NN
nyp.33433082242870	258	4	should	should	MD
nyp.33433082242870	258	5	be	be	VB
nyp.33433082242870	258	6	kept	keep	VBN
nyp.33433082242870	258	7	as	as	RB
nyp.33433082242870	258	8	long	long	RB
nyp.33433082242870	258	9	as	as	IN
nyp.33433082242870	258	10	possible	possible	JJ
nyp.33433082242870	258	11	before	before	IN
nyp.33433082242870	258	12	cutting	cut	VBG
nyp.33433082242870	258	13	.	.	.
nyp.33433082242870	259	1	The	the	DT
nyp.33433082242870	259	2	time	time	NN
nyp.33433082242870	259	3	depends	depend	VBZ
nyp.33433082242870	259	4	upon	upon	IN
nyp.33433082242870	259	5	climate	climate	NN
nyp.33433082242870	259	6	and	and	CC
nyp.33433082242870	259	7	conveniences	convenience	NNS
nyp.33433082242870	259	8	,	,	,
nyp.33433082242870	259	9	but	but	CC
nyp.33433082242870	259	10	in	in	IN
nyp.33433082242870	259	11	the	the	DT
nyp.33433082242870	259	12	North	North	NNP
nyp.33433082242870	259	13	should	should	MD
nyp.33433082242870	259	14	be	be	VB
nyp.33433082242870	259	15	two	two	CD
nyp.33433082242870	259	16	or	or	CC
nyp.33433082242870	259	17	three	three	CD
nyp.33433082242870	259	18	weeks	week	NNS
nyp.33433082242870	259	19	.	.	.
nyp.33433082242870	260	1	A	a	DT
nyp.33433082242870	260	2	side	side	NN
nyp.33433082242870	260	3	of	of	IN
nyp.33433082242870	260	4	beef	beef	NN
nyp.33433082242870	260	5	is	be	VBZ
nyp.33433082242870	260	6	first	first	RB
nyp.33433082242870	260	7	di-	di-	XX
nyp.33433082242870	260	8	vided	vide	VBN
nyp.33433082242870	260	9	into	into	IN
nyp.33433082242870	260	10	two	two	CD
nyp.33433082242870	260	11	parts	part	NNS
nyp.33433082242870	260	12	called	call	VBD
nyp.33433082242870	260	13	the	the	DT
nyp.33433082242870	260	14	fore	fore	NN
nyp.33433082242870	260	15	and	and	CC
nyp.33433082242870	260	16	hind	hind	NN
nyp.33433082242870	260	17	quarters	quarter	NNS
nyp.33433082242870	260	18	.	.	.
nyp.33433082242870	261	1	These	these	DT
nyp.33433082242870	261	2	are	be	VBP
nyp.33433082242870	261	3	then	then	RB
nyp.33433082242870	261	4	cut	cut	VBN
nyp.33433082242870	261	5	into	into	IN
nyp.33433082242870	261	6	variously	variously	RB
nyp.33433082242870	261	7	-	-	HYPH
nyp.33433082242870	261	8	shaped	shaped	JJ
nyp.33433082242870	261	9	and	and	CC
nyp.33433082242870	261	10	sized	sized	JJ
nyp.33433082242870	261	11	pieces	piece	NNS
nyp.33433082242870	261	12	.	.	.
nyp.33433082242870	262	1	Different	different	JJ
nyp.33433082242870	262	2	localities	locality	NNS
nyp.33433082242870	262	3	have	have	VBP
nyp.33433082242870	262	4	different	different	JJ
nyp.33433082242870	262	5	names	name	NNS
nyp.33433082242870	262	6	for	for	IN
nyp.33433082242870	262	7	some	some	DT
nyp.33433082242870	262	8	of	of	IN
nyp.33433082242870	262	9	these	these	DT
nyp.33433082242870	262	10	cuts	cut	NNS
nyp.33433082242870	262	11	.	.	.
nyp.33433082242870	263	1	The	the	DT
nyp.33433082242870	263	2	diagrams	diagram	NNS
nyp.33433082242870	263	3	represent	represent	VBP
nyp.33433082242870	263	4	the	the	DT
nyp.33433082242870	263	5	pieces	piece	NNS
nyp.33433082242870	263	6	as	as	IN
nyp.33433082242870	263	7	they	-PRON-	PRP
nyp.33433082242870	263	8	are	be	VBP
nyp.33433082242870	263	9	sold	sell	VBN
nyp.33433082242870	263	10	in	in	IN
nyp.33433082242870	263	11	the	the	DT
nyp.33433082242870	263	12	Boston	Boston	NNP
nyp.33433082242870	263	13	market	market	NN
nyp.33433082242870	263	14	,	,	,
nyp.33433082242870	263	15	and	and	CC
nyp.33433082242870	263	16	the	the	DT
nyp.33433082242870	263	17	tables	table	NNS
nyp.33433082242870	263	18	give	give	VBP
nyp.33433082242870	263	19	the	the	DT
nyp.33433082242870	263	20	New	New	NNP
nyp.33433082242870	263	21	York	York	NNP
nyp.33433082242870	263	22	and	and	CC
nyp.33433082242870	263	23	Philadelphia	Philadelphia	NNP
nyp.33433082242870	263	24	names	name	NNS
nyp.33433082242870	263	25	for	for	IN
nyp.33433082242870	263	26	the	the	DT
nyp.33433082242870	263	27	same	same	JJ
nyp.33433082242870	263	28	pieces	piece	NNS
nyp.33433082242870	263	29	.	.	.
nyp.33433082242870	264	1	In	in	IN
nyp.33433082242870	264	2	these	these	DT
nyp.33433082242870	264	3	latter	latter	JJ
nyp.33433082242870	264	4	two	two	CD
nyp.33433082242870	264	5	cities	city	NNS
nyp.33433082242870	264	6	,	,	,
nyp.33433082242870	264	7	when	when	WRB
nyp.33433082242870	264	8	the	the	DT
nyp.33433082242870	264	9	side	side	NN
nyp.33433082242870	264	10	of	of	IN
nyp.33433082242870	264	11	beef	beef	NN
nyp.33433082242870	264	12	is	be	VBZ
nyp.33433082242870	264	13	divided	divide	VBN
nyp.33433082242870	264	14	into	into	IN
nyp.33433082242870	264	15	halves	half	NNS
nyp.33433082242870	264	16	,	,	,
nyp.33433082242870	264	17	they	-PRON-	PRP
nyp.33433082242870	264	18	cut	cut	VBD
nyp.33433082242870	264	19	farther	farther	RB
nyp.33433082242870	264	20	back	back	RB
nyp.33433082242870	264	21	on	on	IN
nyp.33433082242870	264	22	the	the	DT
nyp.33433082242870	264	23	hind	hind	JJ
nyp.33433082242870	264	24	quarter	quarter	NN
nyp.33433082242870	264	25	than	than	IN
nyp.33433082242870	264	26	they	-PRON-	PRP
nyp.33433082242870	264	27	do	do	VBP
nyp.33433082242870	264	28	in	in	IN
nyp.33433082242870	264	29	Boston	Boston	NNP
nyp.33433082242870	264	30	,	,	,
nyp.33433082242870	264	31	taking	take	VBG
nyp.33433082242870	264	32	in	in	RP
nyp.33433082242870	264	33	all	all	PDT
nyp.33433082242870	264	34	the	the	DT
nyp.33433082242870	264	35	ribs	rib	NNS
nyp.33433082242870	264	36	—	—	:
nyp.33433082242870	264	37	thirteen	thirteen	CD
nyp.33433082242870	264	38	and	and	CC
nyp.33433082242870	264	39	sometimes	sometimes	RB
nyp.33433082242870	264	40	fourteen	fourteen	CD
nyp.33433082242870	264	41	.	.	.
nyp.33433082242870	265	1	This	this	DT
nyp.33433082242870	265	2	gives	give	VBZ
nyp.33433082242870	265	3	one	one	CD
nyp.33433082242870	265	4	more	more	JJR
nyp.33433082242870	265	5	rib	rib	NN
nyp.33433082242870	265	6	roast	roast	NN
nyp.33433082242870	265	7	.	.	.
nyp.33433082242870	266	1	They	-PRON-	PRP
nyp.33433082242870	266	2	do	do	VBP
nyp.33433082242870	266	3	not	not	RB
nyp.33433082242870	266	4	have	have	VB
nyp.33433082242870	266	5	what	what	WP
nyp.33433082242870	266	6	in	in	IN
nyp.33433082242870	266	7	Boston	Boston	NNP
nyp.33433082242870	266	8	is	be	VBZ
nyp.33433082242870	266	9	called	call	VBN
nyp.33433082242870	266	10	the	the	DT
nyp.33433082242870	266	11	tip	tip	NN
nyp.33433082242870	266	12	of	of	IN
nyp.33433082242870	266	13	the	the	DT
nyp.33433082242870	266	14	sirloin	sirloin	NN
nyp.33433082242870	266	15	.	.	.
nyp.33433082242870	267	1	The	the	DT
nyp.33433082242870	267	2	Hind	Hind	NNP
nyp.33433082242870	267	3	Quarter	Quarter	NNP
nyp.33433082242870	267	4	.	.	.
nyp.33433082242870	268	1	In	in	IN
nyp.33433082242870	268	2	Philadelphia	Philadelphia	NNP
nyp.33433082242870	268	3	they	-PRON-	PRP
nyp.33433082242870	268	4	cut	cut	VBD
nyp.33433082242870	268	5	meat	meat	NN
nyp.33433082242870	268	6	more	more	RBR
nyp.33433082242870	268	7	as	as	IN
nyp.33433082242870	268	8	is	be	VBZ
nyp.33433082242870	268	9	done	do	VBN
nyp.33433082242870	268	10	in	in	IN
nyp.33433082242870	268	11	Boston	Boston	NNP
nyp.33433082242870	268	12	than	than	IN
nyp.33433082242870	268	13	they	-PRON-	PRP
nyp.33433082242870	268	14	do	do	VBP
nyp.33433082242870	268	15	in	in	IN
nyp.33433082242870	268	16	New	New	NNP
nyp.33433082242870	268	17	York	York	NNP
nyp.33433082242870	268	18	.	.	.
nyp.33433082242870	269	1	The	the	DT
nyp.33433082242870	269	2	following	following	JJ
nyp.33433082242870	269	3	diagram	diagram	NN
nyp.33433082242870	269	4	shows	show	VBZ
nyp.33433082242870	269	5	a	a	DT
nyp.33433082242870	269	6	hind	hind	NN
nyp.33433082242870	269	7	quarter	quarter	NN
nyp.33433082242870	269	8	as	as	IN
nyp.33433082242870	269	9	it	-PRON-	PRP
nyp.33433082242870	269	10	appears	appear	VBZ
nyp.33433082242870	269	11	in	in	IN
nyp.33433082242870	269	12	Boston	Boston	NNP
nyp.33433082242870	269	13	.	.	.
nyp.33433082242870	270	1	In	in	IN
nyp.33433082242870	270	2	the	the	DT
nyp.33433082242870	270	3	other	other	JJ
nyp.33433082242870	270	4	two	two	CD
nyp.33433082242870	270	5	cities	city	NNS
nyp.33433082242870	270	6	the	the	DT
nyp.33433082242870	270	7	parts	part	NNS
nyp.33433082242870	270	8	1	1	CD
nyp.33433082242870	270	9	and	and	CC
nyp.33433082242870	270	10	13f	13f	NNS
nyp.33433082242870	270	11	are	be	VBP
nyp.33433082242870	270	12	included	include	VBN
nyp.33433082242870	270	13	in	in	IN
nyp.33433082242870	270	14	the	the	DT
nyp.33433082242870	270	15	fore	fore	JJ
nyp.33433082242870	270	16	quarter	quarter	NN
nyp.33433082242870	270	17	.	.	.
nyp.33433082242870	271	1	The	the	DT
nyp.33433082242870	271	2	dotted	dotted	JJ
nyp.33433082242870	271	3	lines	line	NNS
nyp.33433082242870	271	4	show	show	VBP
nyp.33433082242870	271	5	wherein	wherein	WRB
nyp.33433082242870	271	6	the	the	DT
nyp.33433082242870	271	7	New	New	NNP
nyp.33433082242870	271	8	York	York	NNP
nyp.33433082242870	271	9	cutting	cutting	NN
nyp.33433082242870	271	10	differs	differ	VBZ
nyp.33433082242870	271	11	from	from	IN
nyp.33433082242870	271	12	the	the	DT
nyp.33433082242870	271	13	Boston	Boston	NNP
nyp.33433082242870	271	14	:	:	:
nyp.33433082242870	271	15	|	|	NNP
nyp.33433082242870	271	16	THE	the	DT
nyp.33433082242870	271	17	NEW	NEW	NNP
nyp.33433082242870	271	18	YORK	YORK	NNP
nyp.33433082242870	271	19	PUBLIC	PUBLIC	NNP
nyp.33433082242870	271	20	LIBRARY	LIBRARY	NNP
nyp.33433082242870	271	21	Neu	Neu	NNP
nyp.33433082242870	271	22	ASTOR	ASTOR	NNP
nyp.33433082242870	271	23	.	.	.
nyp.33433082242870	272	1	LINOX	LINOX	NNP
nyp.33433082242870	272	2	TILDEN	TILDEN	NNP
nyp.33433082242870	272	3	POUR:4148	POUR:4148	NNP
nyp.33433082242870	272	4	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	272	5	NO	no	RB
nyp.33433082242870	272	6	.	.	.
nyp.33433082242870	273	1	I.	I.	NNP
nyp.33433082242870	274	1	91	91	CD
nyp.33433082242870	274	2	lelo	lelo	NNP
nyp.33433082242870	274	3	II	ii	CD
nyp.33433082242870	274	4	2	2	CD
nyp.33433082242870	274	5	erreger	erreg	JJR
nyp.33433082242870	274	6	..	..	.
nyp.33433082242870	274	7	HIND	HIND	NNP
nyp.33433082242870	274	8	QUARTER	quarter	NN
nyp.33433082242870	274	9	OF	of	IN
nyp.33433082242870	274	10	BEEF	beef	NN
nyp.33433082242870	274	11	.	.	.
nyp.33433082242870	275	1	MARKETING	marketing	NN
nyp.33433082242870	275	2	.	.	.
nyp.33433082242870	276	1	EXPLANATION	explanation	NN
nyp.33433082242870	276	2	OF	of	IN
nyp.33433082242870	276	3	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	276	4	NO	no	NN
nyp.33433082242870	276	5	.	.	.
nyp.33433082242870	277	1	I.	I.	NNP
nyp.33433082242870	277	2	BOSTON	BOSTON	NNP
nyp.33433082242870	277	3	.	.	.
nyp.33433082242870	278	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082242870	278	2	.	.	.
nyp.33433082242870	279	1	NEW	NEW	NNP
nyp.33433082242870	279	2	YORK	YORK	NNP
nyp.33433082242870	279	3	.	.	.
nyp.33433082242870	280	1	1	1	LS
nyp.33433082242870	280	2	.	.	.
nyp.33433082242870	281	1	Tip	tip	JJ
nyp.33433082242870	281	2	end	end	NN
nyp.33433082242870	281	3	of	of	IN
nyp.33433082242870	281	4	sirloin	sirloin	NN
nyp.33433082242870	281	5	.	.	.
nyp.33433082242870	282	1	2	2	LS
nyp.33433082242870	282	2	.	.	.
nyp.33433082242870	283	1	Second	second	JJ
nyp.33433082242870	283	2	cut	cut	NN
nyp.33433082242870	283	3	of	of	IN
nyp.33433082242870	283	4	sirloin	sirloin	NN
nyp.33433082242870	283	5	.	.	.
nyp.33433082242870	284	1	3	3	LS
nyp.33433082242870	284	2	.	.	.
nyp.33433082242870	285	1	First	first	RB
nyp.33433082242870	285	2	cut	cut	NN
nyp.33433082242870	285	3	of	of	IN
nyp.33433082242870	285	4	sirloin	sirloin	NN
nyp.33433082242870	285	5	.	.	.
nyp.33433082242870	286	1	4	4	LS
nyp.33433082242870	286	2	.	.	.
nyp.33433082242870	287	1	Back	back	RB
nyp.33433082242870	287	2	of	of	IN
nyp.33433082242870	287	3	rump	rump	NN
nyp.33433082242870	287	4	.	.	.
nyp.33433082242870	288	1	5	5	LS
nyp.33433082242870	288	2	.	.	.
nyp.33433082242870	289	1	Middle	middle	JJ
nyp.33433082242870	289	2	of	of	IN
nyp.33433082242870	289	3	rump	rump	NN
nyp.33433082242870	289	4	.	.	.
nyp.33433082242870	290	1	6	6	LS
nyp.33433082242870	290	2	.	.	.
nyp.33433082242870	291	1	Face	face	NN
nyp.33433082242870	291	2	of	of	IN
nyp.33433082242870	291	3	rump	rump	NN
nyp.33433082242870	291	4	.	.	.
nyp.33433082242870	292	1	7	7	CD
nyp.33433082242870	292	2	.	.	.
nyp.33433082242870	293	1	Aitchbone	Aitchbone	NNP
nyp.33433082242870	293	2	.	.	.
nyp.33433082242870	294	1	8	8	CD
nyp.33433082242870	294	2	.	.	.
nyp.33433082242870	295	1	Best	good	JJS
nyp.33433082242870	295	2	round	round	JJ
nyp.33433082242870	295	3	steak	steak	NN
nyp.33433082242870	295	4	.	.	.
nyp.33433082242870	296	1	9	9	LS
nyp.33433082242870	296	2	.	.	.
nyp.33433082242870	297	1	Poorer	poor	JJR
nyp.33433082242870	297	2	round	round	JJ
nyp.33433082242870	297	3	steak	steak	NN
nyp.33433082242870	297	4	.	.	.
nyp.33433082242870	298	1	10	10	CD
nyp.33433082242870	298	2	.	.	.
nyp.33433082242870	299	1	Best	good	JJS
nyp.33433082242870	299	2	part	part	NN
nyp.33433082242870	299	3	of	of	IN
nyp.33433082242870	299	4	vein	vein	NN
nyp.33433082242870	299	5	.	.	.
nyp.33433082242870	300	1	11	11	CD
nyp.33433082242870	300	2	.	.	.
nyp.33433082242870	301	1	Poorer	poor	JJR
nyp.33433082242870	301	2	part	part	NN
nyp.33433082242870	301	3	of	of	IN
nyp.33433082242870	301	4	vein	vein	NN
nyp.33433082242870	301	5	.	.	.
nyp.33433082242870	302	1	12	12	CD
nyp.33433082242870	302	2	.	.	.
nyp.33433082242870	303	1	Shank	Shank	NNP
nyp.33433082242870	303	2	of	of	IN
nyp.33433082242870	303	3	round	round	NN
nyp.33433082242870	303	4	.	.	.
nyp.33433082242870	304	1	13	13	CD
nyp.33433082242870	304	2	.	.	.
nyp.33433082242870	305	1	Flank	flank	VB
nyp.33433082242870	305	2	.	.	.
nyp.33433082242870	306	1	First	first	RB
nyp.33433082242870	306	2	cut	cut	NN
nyp.33433082242870	306	3	of	of	IN
nyp.33433082242870	306	4	ribs	rib	NNS
nyp.33433082242870	306	5	.	.	.
nyp.33433082242870	307	1	Sirloin	sirloin	NN
nyp.33433082242870	307	2	roast	roast	NN
nyp.33433082242870	307	3	or	or	CC
nyp.33433082242870	307	4	steak	steak	NN
nyp.33433082242870	307	5	.	.	.
nyp.33433082242870	308	1	Sirloin	sirloin	NN
nyp.33433082242870	308	2	roast	roast	NN
nyp.33433082242870	308	3	or	or	CC
nyp.33433082242870	308	4	steak	steak	NN
nyp.33433082242870	308	5	.	.	.
nyp.33433082242870	309	1	Hip	hip	NN
nyp.33433082242870	309	2	roast	roast	NN
nyp.33433082242870	309	3	;	;	:
nyp.33433082242870	309	4	also	also	RB
nyp.33433082242870	309	5	rump	rump	VB
nyp.33433082242870	309	6	steak	steak	NN
nyp.33433082242870	309	7	.	.	.
nyp.33433082242870	310	1	Middle	middle	JJ
nyp.33433082242870	310	2	of	of	IN
nyp.33433082242870	310	3	rump	rump	NN
nyp.33433082242870	310	4	.	.	.
nyp.33433082242870	311	1	Face	face	NN
nyp.33433082242870	311	2	of	of	IN
nyp.33433082242870	311	3	rump	rump	NN
nyp.33433082242870	311	4	.	.	.
nyp.33433082242870	312	1	Tail	tail	JJ
nyp.33433082242870	312	2	end	end	NN
nyp.33433082242870	312	3	of	of	IN
nyp.33433082242870	312	4	rump	rump	NN
nyp.33433082242870	312	5	.	.	.
nyp.33433082242870	313	1	Best	good	JJS
nyp.33433082242870	313	2	round	round	JJ
nyp.33433082242870	313	3	steak	steak	NN
nyp.33433082242870	313	4	.	.	.
nyp.33433082242870	314	1	Poorer	poor	JJR
nyp.33433082242870	314	2	round	round	JJ
nyp.33433082242870	314	3	steak	steak	NN
nyp.33433082242870	314	4	.	.	.
nyp.33433082242870	315	1	Best	good	JJS
nyp.33433082242870	315	2	part	part	NN
nyp.33433082242870	315	3	of	of	IN
nyp.33433082242870	315	4	vein	vein	NN
nyp.33433082242870	315	5	.	.	.
nyp.33433082242870	316	1	Poorer	poor	JJR
nyp.33433082242870	316	2	part	part	NN
nyp.33433082242870	316	3	of	of	IN
nyp.33433082242870	316	4	vein	vein	NN
nyp.33433082242870	316	5	.	.	.
nyp.33433082242870	317	1	Leg	leg	NN
nyp.33433082242870	317	2	.	.	.
nyp.33433082242870	318	1	(	(	-LRB-
nyp.33433082242870	318	2	e	e	LS
nyp.33433082242870	318	3	)	)	-RRB-
nyp.33433082242870	318	4	Flank	flank	NN
nyp.33433082242870	318	5	.	.	.
nyp.33433082242870	319	1	First	first	RB
nyp.33433082242870	319	2	cut	cut	NN
nyp.33433082242870	319	3	of	of	IN
nyp.33433082242870	319	4	ribs	rib	NNS
nyp.33433082242870	319	5	.	.	.
nyp.33433082242870	320	1	Porter	Porter	NNP
nyp.33433082242870	320	2	-	-	HYPH
nyp.33433082242870	320	3	house	house	NN
nyp.33433082242870	320	4	steak	steak	NN
nyp.33433082242870	320	5	or	or	CC
nyp.33433082242870	320	6	sirloin	sirloin	NN
nyp.33433082242870	320	7	roast	roast	NN
nyp.33433082242870	320	8	.	.	.
nyp.33433082242870	321	1	Flat	flat	JJ
nyp.33433082242870	321	2	-	-	HYPH
nyp.33433082242870	321	3	boned	boned	JJ
nyp.33433082242870	321	4	sirloin	sirloin	NN
nyp.33433082242870	321	5	steak	steak	NN
nyp.33433082242870	321	6	or	or	CC
nyp.33433082242870	321	7	roast	roast	NN
nyp.33433082242870	321	8	.	.	.
nyp.33433082242870	322	1	r(a	r(a	LS
nyp.33433082242870	322	2	)	)	-RRB-
nyp.33433082242870	322	3	Large	large	JJ
nyp.33433082242870	322	4	sirloin	sirloin	NN
nyp.33433082242870	322	5	{	{	-LRB-
nyp.33433082242870	322	6	(	(	-LRB-
nyp.33433082242870	322	7	a	a	LS
nyp.33433082242870	322	8	)	)	-RRB-
nyp.33433082242870	322	9	steaks	steak	NNS
nyp.33433082242870	322	10	or	or	CC
nyp.33433082242870	322	11	į	į	NNP
nyp.33433082242870	322	12	roasts	roast	NNS
nyp.33433082242870	322	13	.	.	.
nyp.33433082242870	323	1	Aitchbone	Aitchbone	NNP
nyp.33433082242870	323	2	.	.	.
nyp.33433082242870	324	1	(	(	-LRB-
nyp.33433082242870	324	2	and	and	CC
nyp.33433082242870	324	3	46	46	CD
nyp.33433082242870	324	4	and	and	CC
nyp.33433082242870	324	5	56	56	CD
nyp.33433082242870	324	6	)	)	-RRB-
nyp.33433082242870	324	7	Rump	rump	JJ
nyp.33433082242870	324	8	steak	steak	NN
nyp.33433082242870	324	9	or	or	CC
nyp.33433082242870	324	10	roasts	roast	NNS
nyp.33433082242870	324	11	.	.	.
nyp.33433082242870	325	1	(	(	-LRB-
nyp.33433082242870	325	2	and	and	CC
nyp.33433082242870	325	3	12c	12c	NNS
nyp.33433082242870	325	4	)	)	-RRB-
nyp.33433082242870	325	5	Round	round	JJ
nyp.33433082242870	325	6	steak	steak	NN
nyp.33433082242870	325	7	.	.	.
nyp.33433082242870	326	1	Best	good	JJS
nyp.33433082242870	326	2	part	part	NN
nyp.33433082242870	326	3	of	of	IN
nyp.33433082242870	326	4	vein	vein	NN
nyp.33433082242870	326	5	.	.	.
nyp.33433082242870	327	1	Poorer	poor	JJR
nyp.33433082242870	327	2	part	part	NN
nyp.33433082242870	327	3	of	of	IN
nyp.33433082242870	327	4	vein	vein	NN
nyp.33433082242870	327	5	.	.	.
nyp.33433082242870	328	1	(	(	-LRB-
nyp.33433082242870	328	2	a	a	LS
nyp.33433082242870	328	3	)	)	-RRB-
nyp.33433082242870	328	4	Leg	leg	NN
nyp.33433082242870	328	5	of	of	IN
nyp.33433082242870	328	6	beef	beef	NN
nyp.33433082242870	328	7	.	.	.
nyp.33433082242870	329	1	(	(	-LRB-
nyp.33433082242870	329	2	e	e	LS
nyp.33433082242870	329	3	)	)	-RRB-
nyp.33433082242870	329	4	Flank	flank	NN
nyp.33433082242870	329	5	.	.	.
nyp.33433082242870	330	1	14	14	CD
nyp.33433082242870	330	2	MISS	MISS	NNP
nyp.33433082242870	330	3	PARLOA	PARLOA	NNP
nyp.33433082242870	330	4	'S	's	POS
nyp.33433082242870	330	5	NEW	new	JJ
nyp.33433082242870	330	6	COOK	COOK	NNP
nyp.33433082242870	330	7	BOOR	BOOR	NNP
nyp.33433082242870	330	8	.	.	.
nyp.33433082242870	331	1	The	the	DT
nyp.33433082242870	331	2	hind	hind	JJ
nyp.33433082242870	331	3	quarter	quarter	NN
nyp.33433082242870	331	4	consists	consist	VBZ
nyp.33433082242870	331	5	of	of	IN
nyp.33433082242870	331	6	the	the	DT
nyp.33433082242870	331	7	loin	loin	NN
nyp.33433082242870	331	8	,	,	,
nyp.33433082242870	331	9	rump	rump	NN
nyp.33433082242870	331	10	,	,	,
nyp.33433082242870	331	11	round	round	JJ
nyp.33433082242870	331	12	,	,	,
nyp.33433082242870	331	13	tenderloin	tenderloin	NN
nyp.33433082242870	331	14	or	or	CC
nyp.33433082242870	331	15	fillet	fillet	NN
nyp.33433082242870	331	16	of	of	IN
nyp.33433082242870	331	17	beef	beef	NN
nyp.33433082242870	331	18	,	,	,
nyp.33433082242870	331	19	leg	leg	NN
nyp.33433082242870	331	20	and	and	CC
nyp.33433082242870	331	21	flank	flank	NN
nyp.33433082242870	331	22	.	.	.
nyp.33433082242870	332	1	The	the	DT
nyp.33433082242870	332	2	loin	loin	NN
nyp.33433082242870	332	3	is	be	VBZ
nyp.33433082242870	332	4	usually	usually	RB
nyp.33433082242870	332	5	cut	cut	VBN
nyp.33433082242870	332	6	into	into	IN
nyp.33433082242870	332	7	roasts	roast	NNS
nyp.33433082242870	332	8	and	and	CC
nyp.33433082242870	332	9	steaks	steak	NNS
nyp.33433082242870	332	10	;	;	:
nyp.33433082242870	332	11	the	the	DT
nyp.33433082242870	332	12	roasts	roast	NNS
nyp.33433082242870	332	13	are	be	VBP
nyp.33433082242870	332	14	called	call	VBN
nyp.33433082242870	332	15	sirloin	sirloin	NN
nyp.33433082242870	332	16	roasts	roast	NNS
nyp.33433082242870	332	17	and	and	CC
nyp.33433082242870	332	18	the	the	DT
nyp.33433082242870	332	19	steaks	steak	NNS
nyp.33433082242870	332	20	sirloin	sirloin	NN
nyp.33433082242870	332	21	or	or	CC
nyp.33433082242870	332	22	porter	porter	NN
nyp.33433082242870	332	23	-	-	HYPH
nyp.33433082242870	332	24	house	house	NN
nyp.33433082242870	332	25	steaks	steak	NNS
nyp.33433082242870	332	26	.	.	.
nyp.33433082242870	333	1	In	in	IN
nyp.33433082242870	333	2	the	the	DT
nyp.33433082242870	333	3	loin	loin	NN
nyp.33433082242870	333	4	is	be	VBZ
nyp.33433082242870	333	5	found	find	VBN
nyp.33433082242870	333	6	the	the	DT
nyp.33433082242870	333	7	tenderloin	tenderloin	NN
nyp.33433082242870	333	8	;	;	:
nyp.33433082242870	333	9	and	and	CC
nyp.33433082242870	333	10	a	a	DT
nyp.33433082242870	333	11	small	small	JJ
nyp.33433082242870	333	12	piece	piece	NN
nyp.33433082242870	333	13	of	of	IN
nyp.33433082242870	333	14	it	-PRON-	PRP
nyp.33433082242870	333	15	(	(	-LRB-
nyp.33433082242870	333	16	about	about	RB
nyp.33433082242870	333	17	two	two	CD
nyp.33433082242870	333	18	and	and	CC
nyp.33433082242870	333	19	a	a	DT
nyp.33433082242870	333	20	half	half	NN
nyp.33433082242870	333	21	pounds	pound	NNS
nyp.33433082242870	333	22	in	in	IN
nyp.33433082242870	333	23	a	a	DT
nyp.33433082242870	333	24	large	large	JJ
nyp.33433082242870	333	25	animal	animal	NN
nyp.33433082242870	333	26	)	)	-RRB-
nyp.33433082242870	333	27	runs	run	VBZ
nyp.33433082242870	333	28	back	back	RB
nyp.33433082242870	333	29	into	into	IN
nyp.33433082242870	333	30	the	the	DT
nyp.33433082242870	333	31	rump	rump	NN
nyp.33433082242870	333	32	.	.	.
nyp.33433082242870	334	1	In	in	IN
nyp.33433082242870	334	2	Boston	Boston	NNP
nyp.33433082242870	334	3	this	this	DT
nyp.33433082242870	334	4	is	be	VBZ
nyp.33433082242870	334	5	often	often	RB
nyp.33433082242870	334	6	sold	sell	VBN
nyp.33433082242870	334	7	under	under	IN
nyp.33433082242870	334	8	the	the	DT
nyp.33433082242870	334	9	name	name	NN
nyp.33433082242870	334	10	of	of	IN
nyp.33433082242870	334	11	the	the	DT
nyp.33433082242870	334	12	short	short	JJ
nyp.33433082242870	334	13	fillet	fillet	NN
nyp.33433082242870	334	14	,	,	,
nyp.33433082242870	334	15	but	but	CC
nyp.33433082242870	334	16	the	the	DT
nyp.33433082242870	334	17	New	New	NNP
nyp.33433082242870	334	18	York	York	NNP
nyp.33433082242870	334	19	and	and	CC
nyp.33433082242870	334	20	Philadelphia	Philadelphia	NNP
nyp.33433082242870	334	21	marketmen	marketman	NNS
nyp.33433082242870	334	22	do	do	VBP
nyp.33433082242870	334	23	not	not	RB
nyp.33433082242870	334	24	cut	cut	VB
nyp.33433082242870	334	25	it	-PRON-	PRP
nyp.33433082242870	334	26	.	.	.
nyp.33433082242870	335	1	Plate	plate	NN
nyp.33433082242870	335	2	No	no	NN
nyp.33433082242870	335	3	.	.	.
nyp.33433082242870	336	1	2	2	CD
nyp.33433082242870	336	2	shows	show	VBZ
nyp.33433082242870	336	3	the	the	DT
nyp.33433082242870	336	4	fillet	fillet	NN
nyp.33433082242870	336	5	.	.	.
nyp.33433082242870	337	1	PLATE	plate	NN
nyp.33433082242870	337	2	NO	no	NN
nyp.33433082242870	337	3	.	.	.
nyp.33433082242870	338	1	2	2	LS
nyp.33433082242870	338	2	.	.	.
nyp.33433082242870	339	1	SHORT	short	JJ
nyp.33433082242870	339	2	FILLET	FILLET	NNP
nyp.33433082242870	339	3	.	.	.
nyp.33433082242870	340	1	Next	next	RB
nyp.33433082242870	340	2	the	the	DT
nyp.33433082242870	340	3	loin	loin	NN
nyp.33433082242870	340	4	comes	come	VBZ
nyp.33433082242870	340	5	the	the	DT
nyp.33433082242870	340	6	rump	rump	NN
nyp.33433082242870	340	7	,	,	,
nyp.33433082242870	340	8	from	from	IN
nyp.33433082242870	340	9	which	which	WDT
nyp.33433082242870	340	10	are	be	VBP
nyp.33433082242870	340	11	cut	cut	VBN
nyp.33433082242870	340	12	steaks	steak	NNS
nyp.33433082242870	340	13	,	,	,
nyp.33433082242870	340	14	roasts	roast	NNS
nyp.33433082242870	340	15	and	and	CC
nyp.33433082242870	340	16	pieces	piece	NNS
nyp.33433082242870	340	17	for	for	IN
nyp.33433082242870	340	18	stewing	stewing	NN
nyp.33433082242870	340	19	,	,	,
nyp.33433082242870	340	20	braising	braising	NN
nyp.33433082242870	340	21	,	,	,
nyp.33433082242870	340	22	a	a	DT
nyp.33433082242870	340	23	la	la	FW
nyp.33433082242870	340	24	mode	mode	NN
nyp.33433082242870	340	25	and	and	CC
nyp.33433082242870	340	26	soups	soup	NNS
nyp.33433082242870	340	27	.	.	.
nyp.33433082242870	341	1	Next	next	RB
nyp.33433082242870	341	2	the	the	DT
nyp.33433082242870	341	3	rump	rump	NN
nyp.33433082242870	341	4	comes	come	VBZ
nyp.33433082242870	341	5	the	the	DT
nyp.33433082242870	341	6	round	round	NN
nyp.33433082242870	341	7	,	,	,
nyp.33433082242870	341	8	from	from	IN
nyp.33433082242870	341	9	which	which	WDT
nyp.33433082242870	341	10	are	be	VBP
nyp.33433082242870	341	11	cut	cut	VBN
nyp.33433082242870	341	12	steaks	steak	NNS
nyp.33433082242870	341	13	,	,	,
nyp.33433082242870	341	14	pieces	piece	NNS
nyp.33433082242870	341	15	for	for	IN
nyp.33433082242870	341	16	a	a	DT
nyp.33433082242870	341	17	la	la	FW
nyp.33433082242870	341	18	mode	mode	NN
nyp.33433082242870	341	19	,	,	,
nyp.33433082242870	341	20	stewing	stewing	NN
nyp.33433082242870	341	21	,	,	,
nyp.33433082242870	341	22	braising	braising	NN
nyp.33433082242870	341	23	and	and	CC
nyp.33433082242870	341	24	soups	soup	NNS
nyp.33433082242870	341	25	.	.	.
nyp.33433082242870	342	1	The	the	DT
nyp.33433082242870	342	2	flank	flank	NN
nyp.33433082242870	342	3	is	be	VBZ
nyp.33433082242870	342	4	cut	cut	VBN
nyp.33433082242870	342	5	from	from	IN
nyp.33433082242870	342	6	the	the	DT
nyp.33433082242870	342	7	loin	loin	NN
nyp.33433082242870	342	8	,	,	,
nyp.33433082242870	342	9	and	and	CC
nyp.33433082242870	342	10	used	use	VBN
nyp.33433082242870	342	11	for	for	IN
nyp.33433082242870	342	12	corning	corning	NNP
nyp.33433082242870	342	13	,	,	,
nyp.33433082242870	342	14	stewing	stewing	NN
nyp.33433082242870	342	15	and	and	CC
nyp.33433082242870	342	16	as	as	IN
nyp.33433082242870	342	17	a	a	DT
nyp.33433082242870	342	18	roll	roll	NN
nyp.33433082242870	342	19	of	of	IN
nyp.33433082242870	342	20	beef	beef	NN
nyp.33433082242870	342	21	.	.	.
nyp.33433082242870	343	1	Plate	plate	NN
nyp.33433082242870	343	2	No	no	NN
nyp.33433082242870	343	3	.	.	.
nyp.33433082242870	344	1	4	4	LS
nyp.33433082242870	344	2	represents	represent	VBZ
nyp.33433082242870	344	3	a	a	DT
nyp.33433082242870	344	4	loin	loin	NN
nyp.33433082242870	344	5	as	as	IN
nyp.33433082242870	344	6	cut	cut	VBN
nyp.33433082242870	344	7	in	in	IN
nyp.33433082242870	344	8	Boston	Boston	NNP
nyp.33433082242870	344	9	and	and	CC
nyp.33433082242870	344	10	Philadelphia	Philadelphia	NNP
nyp.33433082242870	344	11	,	,	,
nyp.33433082242870	344	12	and	and	CC
nyp.33433082242870	344	13	it	-PRON-	PRP
nyp.33433082242870	344	14	and	and	CC
nyp.33433082242870	344	15	No	no	UH
nyp.33433082242870	344	16	.	.	.
nyp.33433082242870	345	1	3	3	CD
nyp.33433082242870	345	2	represent	represent	VB
nyp.33433082242870	345	3	one	one	CD
nyp.33433082242870	345	4	as	as	IN
nyp.33433082242870	345	5	cut	cut	NN
nyp.33433082242870	345	6	in	in	IN
nyp.33433082242870	345	7	New	New	NNP
nyp.33433082242870	345	8	York	York	NNP
nyp.33433082242870	345	9	,	,	,
nyp.33433082242870	345	10	if	if	IN
nyp.33433082242870	345	11	the	the	DT
nyp.33433082242870	345	12	two	two	CD
nyp.33433082242870	345	13	parts	part	NNS
nyp.33433082242870	345	14	be	be	VB
nyp.33433082242870	345	15	imagined	imagine	VBN
nyp.33433082242870	345	16	joined	joined	JJ
nyp.33433082242870	345	17	at	at	IN
nyp.33433082242870	345	18	the	the	DT
nyp.33433082242870	345	19	point	point	NN
nyp.33433082242870	345	20	A.	a.	NN
nyp.33433082242870	346	1	No	no	UH
nyp.33433082242870	346	2	.	.	.
nyp.33433082242870	347	1	4	4	LS
nyp.33433082242870	347	2	also	also	RB
nyp.33433082242870	347	3	shows	show	VBZ
nyp.33433082242870	347	4	the	the	DT
nyp.33433082242870	347	5	inside	inside	NN
nyp.33433082242870	347	6	of	of	IN
nyp.33433082242870	347	7	the	the	DT
nyp.33433082242870	347	8	loin	loin	NN
nyp.33433082242870	347	9	,	,	,
nyp.33433082242870	347	10	where	where	WRB
nyp.33433082242870	347	11	the	the	DT
nyp.33433082242870	347	12	tenderloin	tenderloin	NN
nyp.33433082242870	347	13	lies	lie	VBZ
nyp.33433082242870	347	14	.	.	.
nyp.33433082242870	348	1	The	the	DT
nyp.33433082242870	348	2	sirloin	sirloin	NN
nyp.33433082242870	348	3	is	be	VBZ
nyp.33433082242870	348	4	cut	cut	VBN
nyp.33433082242870	348	5	in	in	IN
nyp.33433082242870	348	6	all	all	DT
nyp.33433082242870	348	7	sizes	size	NNS
nyp.33433082242870	348	8	,	,	,
nyp.33433082242870	348	9	from	from	IN
nyp.33433082242870	348	10	eight	eight	CD
nyp.33433082242870	348	11	to	to	TO
nyp.33433082242870	348	12	twenty	twenty	CD
nyp.33433082242870	348	13	pounds	pound	NNS
nyp.33433082242870	348	14	,	,	,
nyp.33433082242870	348	15	to	to	TO
nyp.33433082242870	348	16	suit	suit	VB
nyp.33433082242870	348	17	the	the	DT
nyp.33433082242870	348	18	purchaser	purchaser	NN
nyp.33433082242870	348	19	.	.	.
nyp.33433082242870	349	1	The	the	DT
nyp.33433082242870	349	2	end	end	NN
nyp.33433082242870	349	3	next	next	IN
nyp.33433082242870	349	4	the	the	DT
nyp.33433082242870	349	5	ribs	rib	NNS
nyp.33433082242870	349	6	gives	give	VBZ
nyp.33433082242870	349	7	the	the	DT
nyp.33433082242870	349	8	smallest	small	JJS
nyp.33433082242870	349	9	pieces	piece	NNS
nyp.33433082242870	349	10	,	,	,
nyp.33433082242870	349	11	which	which	WDT
nyp.33433082242870	349	12	are	be	VBP
nyp.33433082242870	349	13	best	good	JJS
nyp.33433082242870	349	14	for	for	IN
nyp.33433082242870	349	15	a	a	DT
nyp.33433082242870	349	16	small	small	JJ
nyp.33433082242870	349	17	family	family	NN
nyp.33433082242870	349	18	.	.	.
nyp.33433082242870	350	1	The	the	DT
nyp.33433082242870	350	2	tenderloin	tenderloin	NN
nyp.33433082242870	350	3	in	in	IN
nyp.33433082242870	350	4	this	this	DT
nyp.33433082242870	350	5	cut	cut	NN
nyp.33433082242870	350	6	is	be	VBZ
nyp.33433082242870	350	7	not	not	RB
nyp.33433082242870	350	8	as	as	RB
nyp.33433082242870	350	9	large	large	JJ
nyp.33433082242870	350	10	as	as	IN
nyp.33433082242870	350	11	in	in	IN
nyp.33433082242870	350	12	the	the	DT
nyp.33433082242870	350	13	first	first	JJ
nyp.33433082242870	350	14	and	and	CC
nyp.33433082242870	350	15	second	second	JJ
nyp.33433082242870	350	16	.	.	.
nyp.33433082242870	351	1	In	in	IN
nyp.33433082242870	351	2	cutting	cut	VBG
nyp.33433082242870	351	3	sirloin	sirloin	NN
nyp.33433082242870	351	4	steaks	steak	NNS
nyp.33433082242870	351	5	or	or	CC
nyp.33433082242870	351	6	roasts	roast	NNS
nyp.33433082242870	351	7	,	,	,
nyp.33433082242870	351	8	dealers	dealer	NNS
nyp.33433082242870	351	9	vary	vary	VBP
nyp.33433082242870	351	10	as	as	IN
nyp.33433082242870	351	11	to	to	IN
nyp.33433082242870	351	12	the	the	DT
nyp.33433082242870	351	13	amount	amount	NN
nyp.33433082242870	351	14	of	of	IN
nyp.33433082242870	351	15	flank	flank	NN
nyp.33433082242870	351	16	they	-PRON-	PRP
nyp.33433082242870	351	17	leave	leave	VBP
nyp.33433082242870	351	18	on	on	RP
nyp.33433082242870	351	19	.	.	.
nyp.33433082242870	352	1	There	there	EX
nyp.33433082242870	352	2	should	should	MD
nyp.33433082242870	352	3	be	be	VB
nyp.33433082242870	352	4	little	little	JJ
nyp.33433082242870	352	5	,	,	,
nyp.33433082242870	352	6	MARKETING	marketing	NN
nyp.33433082242870	352	7	.	.	.
nyp.33433082242870	353	1	15	15	CD
nyp.33433082242870	353	2	if	if	IN
nyp.33433082242870	353	3	any	any	DT
nyp.33433082242870	353	4	,	,	,
nyp.33433082242870	353	5	as	as	IN
nyp.33433082242870	353	6	that	that	DT
nyp.33433082242870	353	7	is	be	VBZ
nyp.33433082242870	353	8	not	not	RB
nyp.33433082242870	353	9	a	a	DT
nyp.33433082242870	353	10	part	part	NN
nyp.33433082242870	353	11	for	for	IN
nyp.33433082242870	353	12	roasting	roasting	NN
nyp.33433082242870	353	13	or	or	CC
nyp.33433082242870	353	14	broiling	broiling	NN
nyp.33433082242870	353	15	.	.	.
nyp.33433082242870	354	1	When	when	WRB
nyp.33433082242870	354	2	it	-PRON-	PRP
nyp.33433082242870	354	3	is	be	VBZ
nyp.33433082242870	354	4	all	all	DT
nyp.33433082242870	354	5	cut	cut	VBN
nyp.33433082242870	354	6	off	off	RP
nyp.33433082242870	354	7	the	the	DT
nyp.33433082242870	354	8	price	price	NN
nyp.33433082242870	354	9	of	of	IN
nyp.33433082242870	354	10	the	the	DT
nyp.33433082242870	354	11	sirloin	sirloin	NN
nyp.33433082242870	354	12	is	be	VBZ
nyp.33433082242870	354	13	of	of	IN
nyp.33433082242870	354	14	course	course	NN
nyp.33433082242870	354	15	very	very	RB
nyp.33433082242870	354	16	much	much	JJ
nyp.33433082242870	354	17	PLATE	plate	NN
nyp.33433082242870	354	18	NO	no	NN
nyp.33433082242870	354	19	.	.	.
nyp.33433082242870	355	1	4	4	LS
nyp.33433082242870	355	2	.	.	.
nyp.33433082242870	356	1	THE	the	DT
nyp.33433082242870	356	2	LOWER	low	JJR
nyp.33433082242870	356	3	END	end	NN
nyp.33433082242870	356	4	JOINS	join	VBZ
nyp.33433082242870	356	5	RIBS	rib	NNS
nyp.33433082242870	356	6	.	.	.
nyp.33433082242870	357	1	LOIN	LOIN	NNP
nyp.33433082242870	357	2	.	.	.
nyp.33433082242870	358	1	PLATE	plate	NN
nyp.33433082242870	358	2	NO	no	NN
nyp.33433082242870	358	3	.	.	.
nyp.33433082242870	359	1	3	3	LS
nyp.33433082242870	359	2	.	.	.
nyp.33433082242870	360	1	KUMP	KUMP	NNP
nyp.33433082242870	360	2	,	,	,
nyp.33433082242870	360	3	SHOWING	show	VBG
nyp.33433082242870	360	4	END	end	NN
nyp.33433082242870	360	5	WHICH	which	WDT
nyp.33433082242870	360	6	JOINS	join	VBZ
nyp.33433082242870	360	7	ROUND	round	RB
nyp.33433082242870	360	8	.	.	.
nyp.33433082242870	361	1	more	more	JJR
nyp.33433082242870	361	2	than	than	IN
nyp.33433082242870	361	3	when	when	WRB
nyp.33433082242870	361	4	a	a	DT
nyp.33433082242870	361	5	part	part	NN
nyp.33433082242870	361	6	is	be	VBZ
nyp.33433082242870	361	7	left	leave	VBN
nyp.33433082242870	361	8	on	on	RP
nyp.33433082242870	361	9	,	,	,
nyp.33433082242870	361	10	but	but	CC
nyp.33433082242870	361	11	though	though	IN
nyp.33433082242870	361	12	the	the	DT
nyp.33433082242870	361	13	cost	cost	NN
nyp.33433082242870	361	14	is	be	VBZ
nyp.33433082242870	361	15	increased	increase	VBN
nyp.33433082242870	361	16	eight	eight	CD
nyp.33433082242870	361	17	or	or	CC
nyp.33433082242870	361	18	ten	ten	CD
nyp.33433082242870	361	19	cents	cent	NNS
nyp.33433082242870	361	20	a	a	DT
nyp.33433082242870	361	21	pound	pound	NN
nyp.33433082242870	361	22	,	,	,
nyp.33433082242870	361	23	it	-PRON-	PRP
nyp.33433082242870	361	24	is	be	VBZ
nyp.33433082242870	361	25	economy	economy	NN
nyp.33433082242870	361	26	to	to	TO
nyp.33433082242870	361	27	pay	pay	VB
nyp.33433082242870	361	28	this	this	DT
nyp.33433082242870	361	29	rather	rather	RB
nyp.33433082242870	361	30	than	than	IN
nyp.33433082242870	361	31	take	take	VB
nyp.33433082242870	361	32	what	what	WP
nyp.33433082242870	361	33	you	-PRON-	PRP
nyp.33433082242870	361	34	do	do	VBP
nyp.33433082242870	361	35	not	not	RB
nyp.33433082242870	361	36	want	want	VB
nyp.33433082242870	361	37	.	.	.
nyp.33433082242870	362	1	16	16	CD
nyp.33433082242870	362	2	MISS	MISS	NNP
nyp.33433082242870	362	3	PARLOA	PARLOA	NNP
nyp.33433082242870	362	4	'S	's	POS
nyp.33433082242870	362	5	NEW	new	JJ
nyp.33433082242870	362	6	COOK	COOK	NNP
nyp.33433082242870	362	7	BOOK	BOOK	NNP
nyp.33433082242870	362	8	.	.	.
nyp.33433082242870	363	1	Porter	Porter	NNP
nyp.33433082242870	363	2	-	-	HYPH
nyp.33433082242870	363	3	House	House	NNP
nyp.33433082242870	363	4	Steaks	Steaks	NNPS
nyp.33433082242870	363	5	.	.	.
nyp.33433082242870	364	1	Every	every	DT
nyp.33433082242870	364	2	part	part	NN
nyp.33433082242870	364	3	of	of	IN
nyp.33433082242870	364	4	the	the	DT
nyp.33433082242870	364	5	sirloin	sirloin	NN
nyp.33433082242870	364	6	,	,	,
nyp.33433082242870	364	7	and	and	CC
nyp.33433082242870	364	8	a	a	DT
nyp.33433082242870	364	9	part	part	NN
nyp.33433082242870	364	10	of	of	IN
nyp.33433082242870	364	11	the	the	DT
nyp.33433082242870	364	12	rump	rump	NN
nyp.33433082242870	364	13	,	,	,
nyp.33433082242870	364	14	is	be	VBZ
nyp.33433082242870	364	15	named	name	VBN
nyp.33433082242870	364	16	porter	porter	NNP
nyp.33433082242870	364	17	-	-	HYPH
nyp.33433082242870	364	18	house	house	NN
nyp.33433082242870	364	19	steak	steak	NN
nyp.33433082242870	364	20	in	in	IN
nyp.33433082242870	364	21	various	various	JJ
nyp.33433082242870	364	22	localities	locality	NNS
nyp.33433082242870	364	23	.	.	.
nyp.33433082242870	365	1	In	in	IN
nyp.33433082242870	365	2	New	New	NNP
nyp.33433082242870	365	3	York	York	NNP
nyp.33433082242870	365	4	the	the	DT
nyp.33433082242870	365	5	second	second	JJ
nyp.33433082242870	365	6	cut	cut	NN
nyp.33433082242870	365	7	of	of	IN
nyp.33433082242870	365	8	the	the	DT
nyp.33433082242870	365	9	sirloin	sirloin	NN
nyp.33433082242870	365	10	is	be	VBZ
nyp.33433082242870	365	11	considered	consider	VBN
nyp.33433082242870	365	12	the	the	DT
nyp.33433082242870	365	13	choice	choice	NN
nyp.33433082242870	365	14	one	one	NN
nyp.33433082242870	365	15	for	for	IN
nyp.33433082242870	365	16	these	these	DT
nyp.33433082242870	365	17	steaks	steak	NNS
nyp.33433082242870	365	18	.	.	.
nyp.33433082242870	366	1	The	the	DT
nyp.33433082242870	366	2	rump	rump	JJ
nyp.33433082242870	366	3	steak	steak	NN
nyp.33433082242870	366	4	,	,	,
nyp.33433082242870	366	5	when	when	WRB
nyp.33433082242870	366	6	cut	cut	VBN
nyp.33433082242870	366	7	with	with	IN
nyp.33433082242870	366	8	the	the	DT
nyp.33433082242870	366	9	tenderloin	tenderloin	NN
nyp.33433082242870	366	10	in	in	IN
nyp.33433082242870	366	11	it	-PRON-	PRP
nyp.33433082242870	366	12	,	,	,
nyp.33433082242870	366	13	is	be	VBZ
nyp.33433082242870	366	14	also	also	RB
nyp.33433082242870	366	15	called	call	VBN
nyp.33433082242870	366	16	porter	porter	NNP
nyp.33433082242870	366	17	-	-	HYPH
nyp.33433082242870	366	18	house	house	NNP
nyp.33433082242870	366	19	steak	steak	NN
nyp.33433082242870	366	20	.	.	.
nyp.33433082242870	367	1	The	the	DT
nyp.33433082242870	367	2	original	original	JJ
nyp.33433082242870	367	3	porter	porter	NN
nyp.33433082242870	367	4	-	-	HYPH
nyp.33433082242870	367	5	house	house	NN
nyp.33433082242870	367	6	steaks	steak	NNS
nyp.33433082242870	367	7	came	come	VBD
nyp.33433082242870	367	8	from	from	IN
nyp.33433082242870	367	9	the	the	DT
nyp.33433082242870	367	10	small	small	JJ
nyp.33433082242870	367	11	end	end	NN
nyp.33433082242870	367	12	of	of	IN
nyp.33433082242870	367	13	the	the	DT
nyp.33433082242870	367	14	loin	loin	NN
nyp.33433082242870	367	15	.	.	.
nyp.33433082242870	368	1	Sirloin	Sirloin	NNP
nyp.33433082242870	368	2	Steaks	Steaks	NNP
nyp.33433082242870	368	3	.	.	.
nyp.33433082242870	369	1	Sirloin	sirloin	NN
nyp.33433082242870	369	2	steaks	steak	NNS
nyp.33433082242870	369	3	are	be	VBP
nyp.33433082242870	369	4	cut	cut	VBN
nyp.33433082242870	369	5	from	from	IN
nyp.33433082242870	369	6	all	all	DT
nyp.33433082242870	369	7	parts	part	NNS
nyp.33433082242870	369	8	of	of	IN
nyp.33433082242870	369	9	the	the	DT
nyp.33433082242870	369	10	loin	loin	NN
nyp.33433082242870	369	11	,	,	,
nyp.33433082242870	369	12	beginning	begin	VBG
nyp.33433082242870	369	13	with	with	IN
nyp.33433082242870	369	14	the	the	DT
nyp.33433082242870	369	15	small	small	JJ
nyp.33433082242870	369	16	end	end	NN
nyp.33433082242870	369	17	and	and	CC
nyp.33433082242870	369	18	finishing	finish	VBG
nyp.33433082242870	369	19	with	with	IN
nyp.33433082242870	369	20	the	the	DT
nyp.33433082242870	369	21	rump	rump	NN
nyp.33433082242870	369	22	.	.	.
nyp.33433082242870	370	1	In	in	IN
nyp.33433082242870	370	2	New	New	NNP
nyp.33433082242870	370	3	York	York	NNP
nyp.33433082242870	370	4	the	the	DT
nyp.33433082242870	370	5	rump	rump	JJ
nyp.33433082242870	370	6	steaks	steak	NNS
nyp.33433082242870	370	7	are	be	VBP
nyp.33433082242870	370	8	also	also	RB
nyp.33433082242870	370	9	known	know	VBN
nyp.33433082242870	370	10	as	as	IN
nyp.33433082242870	370	11	sirloin	sirloin	NN
nyp.33433082242870	370	12	.	.	.
nyp.33433082242870	371	1	In	in	IN
nyp.33433082242870	371	2	some	some	DT
nyp.33433082242870	371	3	places	place	NNS
nyp.33433082242870	371	4	they	-PRON-	PRP
nyp.33433082242870	371	5	do	do	VBP
nyp.33433082242870	371	6	not	not	RB
nyp.33433082242870	371	7	cut	cut	VB
nyp.33433082242870	371	8	tenderloin	tenderloin	NN
nyp.33433082242870	371	9	with	with	IN
nyp.33433082242870	371	10	sirloin	sirloin	NN
nyp.33433082242870	371	11	.	.	.
nyp.33433082242870	372	1	One	one	CD
nyp.33433082242870	372	2	slice	slice	NN
nyp.33433082242870	372	3	of	of	IN
nyp.33433082242870	372	4	sirloin	sirloin	NN
nyp.33433082242870	372	5	from	from	IN
nyp.33433082242870	372	6	a	a	DT
nyp.33433082242870	372	7	good	good	JJ
nyp.33433082242870	372	8	-	-	HYPH
nyp.33433082242870	372	9	sized	sized	JJ
nyp.33433082242870	372	10	animal	animal	NN
nyp.33433082242870	372	11	will	will	MD
nyp.33433082242870	372	12	weigh	weigh	VB
nyp.33433082242870	372	13	about	about	RB
nyp.33433082242870	372	14	two	two	CD
nyp.33433082242870	372	15	and	and	CC
nyp.33433082242870	372	16	a	a	DT
nyp.33433082242870	372	17	half	half	NN
nyp.33433082242870	372	18	pounds	pound	NNS
nyp.33433082242870	372	19	.	.	.
nyp.33433082242870	373	1	If	if	IN
nyp.33433082242870	373	2	the	the	DT
nyp.33433082242870	373	3	flank	flank	NN
nyp.33433082242870	373	4	,	,	,
nyp.33433082242870	373	5	bone	bone	NN
nyp.33433082242870	373	6	and	and	CC
nyp.33433082242870	373	7	fat	fat	NN
nyp.33433082242870	373	8	were	be	VBD
nyp.33433082242870	373	9	removed	remove	VBN
nyp.33433082242870	373	10	,	,	,
nyp.33433082242870	373	11	there	there	EX
nyp.33433082242870	373	12	would	would	MD
nyp.33433082242870	373	13	remain	remain	VB
nyp.33433082242870	373	14	about	about	IN
nyp.33433082242870	373	15	a	a	DT
nyp.33433082242870	373	16	pound	pound	NN
nyp.33433082242870	373	17	of	of	IN
nyp.33433082242870	373	18	clear	clear	JJ
nyp.33433082242870	373	19	,	,	,
nyp.33433082242870	373	20	tender	tender	JJ
nyp.33433082242870	373	21	,	,	,
nyp.33433082242870	373	22	juicy	juicy	JJ
nyp.33433082242870	373	23	meat	meat	NN
nyp.33433082242870	373	24	.	.	.
nyp.33433082242870	374	1	There	there	EX
nyp.33433082242870	374	2	being	be	VBG
nyp.33433082242870	374	3	,	,	,
nyp.33433082242870	374	4	therefore	therefore	RB
nyp.33433082242870	374	5	,	,	,
nyp.33433082242870	374	6	considerable	considerable	JJ
nyp.33433082242870	374	7	waste	waste	NN
nyp.33433082242870	374	8	to	to	IN
nyp.33433082242870	374	9	this	this	DT
nyp.33433082242870	374	10	steak	steak	NN
nyp.33433082242870	374	11	,	,	,
nyp.33433082242870	374	12	it	-PRON-	PRP
nyp.33433082242870	374	13	PLATE	plate	NN
nyp.33433082242870	374	14	NO	no	RB
nyp.33433082242870	374	15	.	.	.
nyp.33433082242870	375	1	5	5	LS
nyp.33433082242870	375	2	.	.	.
nyp.33433082242870	376	1	SIRLOIN	SIRLOIN	NNP
nyp.33433082242870	376	2	ROAST	ROAST	NNP
nyp.33433082242870	376	3	—	—	:
nyp.33433082242870	376	4	SECOND	second	JJ
nyp.33433082242870	376	5	CUT	cut	NN
nyp.33433082242870	376	6	.	.	.
nyp.33433082242870	377	1	will	will	MD
nyp.33433082242870	377	2	always	always	RB
nyp.33433082242870	377	3	be	be	VB
nyp.33433082242870	377	4	expensive	expensive	JJ
nyp.33433082242870	377	5	as	as	IN
nyp.33433082242870	377	6	compared	compare	VBN
nyp.33433082242870	377	7	with	with	IN
nyp.33433082242870	377	8	one	one	CD
nyp.33433082242870	377	9	from	from	IN
nyp.33433082242870	377	10	a	a	DT
nyp.33433082242870	377	11	rump	rump	NN
nyp.33433082242870	377	12	or	or	CC
nyp.33433082242870	377	13	round	round	NN
nyp.33433082242870	377	14	.	.	.
nyp.33433082242870	378	1	But	but	CC
nyp.33433082242870	378	2	many	many	JJ
nyp.33433082242870	378	3	persons	person	NNS
nyp.33433082242870	378	4	care	care	VBP
nyp.33433082242870	378	5	only	only	RB
nyp.33433082242870	378	6	for	for	IN
nyp.33433082242870	378	7	this	this	DT
nyp.33433082242870	378	8	kind	kind	NN
nyp.33433082242870	378	9	,	,	,
nyp.33433082242870	378	10	as	as	IN
nyp.33433082242870	378	11	it	-PRON-	PRP
nyp.33433082242870	378	12	has	have	VBZ
nyp.33433082242870	378	13	a	a	DT
nyp.33433082242870	378	14	favor	favor	NN
nyp.33433082242870	378	15	peculiar	peculiar	JJ
nyp.33433082242870	378	16	to	to	IN
nyp.33433082242870	378	17	itself	-PRON-	PRP
nyp.33433082242870	378	18	;	;	:
nyp.33433082242870	378	19	and	and	CC
nyp.33433082242870	378	20	they	-PRON-	PRP
nyp.33433082242870	378	21	will	will	MD
nyp.33433082242870	378	22	buy	buy	VB
nyp.33433082242870	378	23	it	-PRON-	PRP
nyp.33433082242870	378	24	regard-	regard-	XX
nyp.33433082242870	378	25	less	less	JJR
nyp.33433082242870	378	26	of	of	IN
nyp.33433082242870	378	27	economy	economy	NN
nyp.33433082242870	378	28	.	.	.
nyp.33433082242870	379	1	Plate	plate	NN
nyp.33433082242870	379	2	No	no	NN
nyp.33433082242870	379	3	.	.	.
nyp.33433082242870	380	1	5	5	CD
nyp.33433082242870	380	2	shows	show	VBZ
nyp.33433082242870	380	3	a	a	DT
nyp.33433082242870	380	4	second	second	JJ
nyp.33433082242870	380	5	cut	cut	NN
nyp.33433082242870	380	6	of	of	IN
nyp.33433082242870	380	7	the	the	DT
nyp.33433082242870	380	8	sirloin	sirloin	NN
nyp.33433082242870	380	9	,	,	,
nyp.33433082242870	380	10	with	with	IN
nyp.33433082242870	380	11	the	the	DT
nyp.33433082242870	380	12	shape	shape	NN
nyp.33433082242870	380	13	of	of	IN
nyp.33433082242870	380	14	a	a	DT
nyp.33433082242870	380	15	sirloin	sirloin	NN
nyp.33433082242870	380	16	or	or	CC
nyp.33433082242870	380	17	small	small	JJ
nyp.33433082242870	380	18	porter	porter	JJ
nyp.33433082242870	380	19	-	-	HYPH
nyp.33433082242870	380	20	house	house	NN
nyp.33433082242870	380	21	MARKETING	marketing	NN
nyp.33433082242870	380	22	.	.	.
nyp.33433082242870	381	1	steak	steak	NNP
nyp.33433082242870	381	2	.	.	.
nyp.33433082242870	382	1	The	the	DT
nyp.33433082242870	382	2	only	only	JJ
nyp.33433082242870	382	3	part	part	NN
nyp.33433082242870	382	4	that	that	WDT
nyp.33433082242870	382	5	is	be	VBZ
nyp.33433082242870	382	6	really	really	RB
nyp.33433082242870	382	7	eatable	eatable	JJ
nyp.33433082242870	382	8	as	as	IN
nyp.33433082242870	382	9	a	a	DT
nyp.33433082242870	382	10	steak	steak	NN
nyp.33433082242870	382	11	is	be	VBZ
nyp.33433082242870	382	12	from	from	IN
nyp.33433082242870	382	13	the	the	DT
nyp.33433082242870	382	14	base	base	NN
nyp.33433082242870	382	15	to	to	IN
nyp.33433082242870	382	16	the	the	DT
nyp.33433082242870	382	17	point	point	NN
nyp.33433082242870	382	18	A	a	NN
nyp.33433082242870	382	19	,	,	,
nyp.33433082242870	382	20	the	the	DT
nyp.33433082242870	382	21	remainder	remainder	NN
nyp.33433082242870	382	22	being	be	VBG
nyp.33433082242870	382	23	flank	flank	NN
nyp.33433082242870	382	24	.	.	.
nyp.33433082242870	383	1	PLATE	plate	NN
nyp.33433082242870	383	2	NO	no	NN
nyp.33433082242870	383	3	.	.	.
nyp.33433082242870	384	1	7	7	CD
nyp.33433082242870	384	2	.	.	.
nyp.33433082242870	385	1	SHORT	short	JJ
nyp.33433082242870	385	2	RUMP	RUMP	NNP
nyp.33433082242870	385	3	STEAK	STEAK	NNP
nyp.33433082242870	385	4	.	.	.
nyp.33433082242870	386	1	PLATE	plate	NN
nyp.33433082242870	386	2	NO	no	NN
nyp.33433082242870	386	3	.	.	.
nyp.33433082242870	387	1	6	6	LS
nyp.33433082242870	387	2	.	.	.
nyp.33433082242870	388	1	LONG	LONG	NNP
nyp.33433082242870	388	2	RUMP	RUMP	NNP
nyp.33433082242870	388	3	STEAK	STEAK	NNP
nyp.33433082242870	388	4	.	.	.
nyp.33433082242870	389	1	Rump	Rump	NNP
nyp.33433082242870	389	2	Steak	Steak	NNP
nyp.33433082242870	389	3	.	.	.
nyp.33433082242870	390	1	What	what	WP
nyp.33433082242870	390	2	in	in	IN
nyp.33433082242870	390	3	Boston	Boston	NNP
nyp.33433082242870	390	4	and	and	CC
nyp.33433082242870	390	5	Philadelphia	Philadelphia	NNP
nyp.33433082242870	390	6	is	be	VBZ
nyp.33433082242870	390	7	called	call	VBN
nyp.33433082242870	390	8	rump	rump	JJ
nyp.33433082242870	390	9	steak	steak	NN
nyp.33433082242870	390	10	is	be	VBZ
nyp.33433082242870	390	11	in	in	IN
nyp.33433082242870	390	12	New	New	NNP
nyp.33433082242870	390	13	York	York	NNP
nyp.33433082242870	390	14	named	name	VBN
nyp.33433082242870	390	15	sirloin	sirloin	NN
nyp.33433082242870	390	16	.	.	.
nyp.33433082242870	391	1	There	there	EX
nyp.33433082242870	391	2	are	be	VBP
nyp.33433082242870	391	3	three	three	CD
nyp.33433082242870	391	4	methods	method	NNS
nyp.33433082242870	391	5	of	of	IN
nyp.33433082242870	391	6	cutting	cut	VBG
nyp.33433082242870	391	7	a	a	DT
nyp.33433082242870	391	8	rump	rump	JJ
nyp.33433082242870	391	9	steak	steak	NN
nyp.33433082242870	391	10	;	;	:
nyp.33433082242870	391	11	two	two	CD
nyp.33433082242870	391	12	of	of	IN
nyp.33433082242870	391	13	these	these	DT
nyp.33433082242870	391	14	give	give	VBP
nyp.33433082242870	391	15	a	a	DT
nyp.33433082242870	391	16	very	very	RB
nyp.33433082242870	391	17	fine	fine	JJ
nyp.33433082242870	391	18	steak	steak	NN
nyp.33433082242870	391	19	,	,	,
nyp.33433082242870	391	20	the	the	DT
nyp.33433082242870	391	21	third	third	JJ
nyp.33433082242870	391	22	almost	almost	RB
nyp.33433082242870	391	23	the	the	DT
nyp.33433082242870	391	24	poorest	poor	JJS
nyp.33433082242870	391	25	kind	kind	NN
nyp.33433082242870	391	26	.	.	.
nyp.33433082242870	392	1	The	the	DT
nyp.33433082242870	392	2	first	first	JJ
nyp.33433082242870	392	3	two	two	CD
nyp.33433082242870	392	4	are	be	VBP
nyp.33433082242870	392	5	to	to	TO
nyp.33433082242870	392	6	cut	cut	VB
nyp.33433082242870	392	7	across	across	IN
nyp.33433082242870	392	8	the	the	DT
nyp.33433082242870	392	9	grain	grain	NN
nyp.33433082242870	392	10	of	of	IN
nyp.33433082242870	392	11	the	the	DT
nyp.33433082242870	392	12	meat	meat	NN
nyp.33433082242870	392	13	,	,	,
nyp.33433082242870	392	14	and	and	CC
nyp.33433082242870	392	15	thus	thus	RB
nyp.33433082242870	392	16	obtain	obtain	VB
nyp.33433082242870	392	17	,	,	,
nyp.33433082242870	392	18	when	when	WRB
nyp.33433082242870	392	19	the	the	DT
nyp.33433082242870	392	20	beeve	beeve	NNP
nyp.33433082242870	392	21	is	be	VBZ
nyp.33433082242870	392	22	a	a	DT
nyp.33433082242870	392	23	good	good	JJ
nyp.33433082242870	392	24	one	one	NN
nyp.33433082242870	392	25	,	,	,
nyp.33433082242870	392	26	really	really	RB
nyp.33433082242870	392	27	the	the	DT
nyp.33433082242870	392	28	best	good	JJS
nyp.33433082242870	392	29	steaks	steak	NNS
nyp.33433082242870	392	30	in	in	IN
nyp.33433082242870	392	31	the	the	DT
nyp.33433082242870	392	32	animal	animal	NN
nyp.33433082242870	392	33	.	.	.
nyp.33433082242870	393	1	Plates	Plates	NNPS
nyp.33433082242870	393	2	Nos	Nos	NNP
nyp.33433082242870	393	3	.	.	.
nyp.33433082242870	394	1	6	6	CD
nyp.33433082242870	394	2	and	and	CC
nyp.33433082242870	394	3	7	7	CD
nyp.33433082242870	394	4	represent	represent	VBP
nyp.33433082242870	394	5	these	these	DT
nyp.33433082242870	394	6	steaks	steak	NNS
nyp.33433082242870	394	7	.	.	.
nyp.33433082242870	395	1	No	no	UH
nyp.33433082242870	395	2	.	.	.
nyp.33433082242870	396	1	6	6	CD
nyp.33433082242870	396	2	is	be	VBZ
nyp.33433082242870	396	3	a	a	DT
nyp.33433082242870	396	4	long	long	JJ
nyp.33433082242870	396	5	rump	rump	NN
nyp.33433082242870	396	6	steak	steak	NN
nyp.33433082242870	396	7	,	,	,
nyp.33433082242870	396	8	very	very	RB
nyp.33433082242870	396	9	fine	fine	JJ
nyp.33433082242870	396	10	;	;	:
nyp.33433082242870	396	11	and	and	CC
nyp.33433082242870	396	12	No	no	UH
nyp.33433082242870	396	13	.	.	.
nyp.33433082242870	397	1	7	7	LS
nyp.33433082242870	397	2	a	a	DT
nyp.33433082242870	397	3	short	short	JJ
nyp.33433082242870	397	4	rump	rump	NN
nyp.33433082242870	397	5	,	,	,
nyp.33433082242870	397	6	also	also	RB
nyp.33433082242870	397	7	excellent	excellent	JJ
nyp.33433082242870	397	8	.	.	.
nyp.33433082242870	398	1	In	in	IN
nyp.33433082242870	398	2	both	both	DT
nyp.33433082242870	398	3	of	of	IN
nyp.33433082242870	398	4	these	these	DT
nyp.33433082242870	398	5	there	there	EX
nyp.33433082242870	398	6	is	be	VBZ
nyp.33433082242870	398	7	a	a	DT
nyp.33433082242870	398	8	piece	piece	NN
nyp.33433082242870	398	9	of	of	IN
nyp.33433082242870	398	10	tenderloin	tenderloin	NN
nyp.33433082242870	398	11	.	.	.
nyp.33433082242870	399	1	In	in	IN
nyp.33433082242870	399	2	18	18	CD
nyp.33433082242870	399	3	MISS	MISS	NNP
nyp.33433082242870	399	4	PARLOA	PARLOA	NNP
nyp.33433082242870	399	5	'S	's	POS
nyp.33433082242870	399	6	NEW	new	JJ
nyp.33433082242870	399	7	COOK	COOK	NNP
nyp.33433082242870	399	8	BOOK	BOOK	NNP
nyp.33433082242870	399	9	.	.	.
nyp.33433082242870	400	1	New	New	NNP
nyp.33433082242870	400	2	York	York	NNP
nyp.33433082242870	400	3	,	,	,
nyp.33433082242870	400	4	No	no	UH
nyp.33433082242870	400	5	.	.	.
nyp.33433082242870	401	1	6	6	CD
nyp.33433082242870	401	2	is	be	VBZ
nyp.33433082242870	401	3	sirloin	sirloin	NN
nyp.33433082242870	401	4	without	without	IN
nyp.33433082242870	401	5	bone	bone	NN
nyp.33433082242870	401	6	,	,	,
nyp.33433082242870	401	7	and	and	CC
nyp.33433082242870	401	8	No	no	UH
nyp.33433082242870	401	9	.	.	.
nyp.33433082242870	402	1	7	7	CD
nyp.33433082242870	402	2	sirloin	sirloin	NN
nyp.33433082242870	402	3	.	.	.
nyp.33433082242870	403	1	There	there	EX
nyp.33433082242870	403	2	is	be	VBZ
nyp.33433082242870	403	3	yet	yet	RB
nyp.33433082242870	403	4	another	another	DT
nyp.33433082242870	403	5	slice	slice	NN
nyp.33433082242870	403	6	of	of	IN
nyp.33433082242870	403	7	rump	rump	NN
nyp.33433082242870	403	8	that	that	WDT
nyp.33433082242870	403	9	is	be	VBZ
nyp.33433082242870	403	10	of	of	IN
nyp.33433082242870	403	11	a	a	DT
nyp.33433082242870	403	12	superior	superior	JJ
nyp.33433082242870	403	13	quality	quality	NN
nyp.33433082242870	403	14	.	.	.
nyp.33433082242870	404	1	It	-PRON-	PRP
nyp.33433082242870	404	2	is	be	VBZ
nyp.33433082242870	404	3	cut	cut	VBN
nyp.33433082242870	404	4	from	from	IN
nyp.33433082242870	404	5	the	the	DT
nyp.33433082242870	404	6	back	back	NN
nyp.33433082242870	404	7	of	of	IN
nyp.33433082242870	404	8	the	the	DT
nyp.33433082242870	404	9	rump	rump	NN
nyp.33433082242870	404	10	,	,	,
nyp.33433082242870	404	11	and	and	CC
nyp.33433082242870	404	12	there	there	EX
nyp.33433082242870	404	13	is	be	VBZ
nyp.33433082242870	404	14	PLATE	plate	NN
nyp.33433082242870	404	15	NO	no	NN
nyp.33433082242870	404	16	.	.	.
nyp.33433082242870	405	1	8	8	CD
nyp.33433082242870	405	2	.	.	.
nyp.33433082242870	406	1	RUMP	RUMP	NNP
nyp.33433082242870	406	2	STEAK	STEAK	NNP
nyp.33433082242870	406	3	CUT	cut	XX
nyp.33433082242870	406	4	WITH	with	IN
nyp.33433082242870	406	5	THE	the	DT
nyp.33433082242870	406	6	GRAIN	grain	NN
nyp.33433082242870	406	7	.	.	.
nyp.33433082242870	407	1	PLATE	plate	NN
nyp.33433082242870	407	2	NO	no	NN
nyp.33433082242870	407	3	.	.	.
nyp.33433082242870	408	1	9	9	LS
nyp.33433082242870	408	2	.	.	.
nyp.33433082242870	409	1	BACK	back	RB
nyp.33433082242870	409	2	OF	of	IN
nyp.33433082242870	409	3	THE	the	DT
nyp.33433082242870	409	4	RUMP	RUMP	NNP
nyp.33433082242870	409	5	.	.	.
nyp.33433082242870	410	1	no	no	DT
nyp.33433082242870	410	2	tenderloin	tenderloin	NN
nyp.33433082242870	410	3	in	in	IN
nyp.33433082242870	410	4	it	-PRON-	PRP
nyp.33433082242870	410	5	.	.	.
nyp.33433082242870	411	1	Plate	plate	NN
nyp.33433082242870	411	2	No	no	NN
nyp.33433082242870	411	3	.	.	.
nyp.33433082242870	412	1	8	8	CD
nyp.33433082242870	412	2	shows	show	VBZ
nyp.33433082242870	412	3	a	a	DT
nyp.33433082242870	412	4	rump	rump	JJ
nyp.33433082242870	412	5	steak	steak	NN
nyp.33433082242870	412	6	cut	cut	VBN
nyp.33433082242870	412	7	with	with	IN
nyp.33433082242870	412	8	the	the	DT
nyp.33433082242870	412	9	grain	grain	NN
nyp.33433082242870	412	10	of	of	IN
nyp.33433082242870	412	11	the	the	DT
nyp.33433082242870	412	12	meat	meat	NN
nyp.33433082242870	412	13	;	;	:
nyp.33433082242870	412	14	that	that	RB
nyp.33433082242870	412	15	is	is	RB
nyp.33433082242870	412	16	,	,	,
nyp.33433082242870	412	17	cut	cut	VBN
nyp.33433082242870	412	18	lengthwise	lengthwise	RB
nyp.33433082242870	412	19	.	.	.
nyp.33433082242870	413	1	It	-PRON-	PRP
nyp.33433082242870	413	2	comes	come	VBZ
nyp.33433082242870	413	3	much	much	RB
nyp.33433082242870	413	4	cheaper	cheap	JJR
nyp.33433082242870	413	5	than	than	IN
nyp.33433082242870	413	6	the	the	DT
nyp.33433082242870	413	7	others	other	NNS
nyp.33433082242870	413	8	,	,	,
nyp.33433082242870	413	9	but	but	CC
nyp.33433082242870	413	10	is	be	VBZ
nyp.33433082242870	413	11	so	so	RB
nyp.33433082242870	413	12	poor	poor	JJ
nyp.33433082242870	413	13	that	that	IN
nyp.33433082242870	413	14	it	-PRON-	PRP
nyp.33433082242870	413	15	MARKETING	marketing	NN
nyp.33433082242870	413	16	.	.	.
nyp.33433082242870	414	1	19	19	CD
nyp.33433082242870	414	2	-	-	:
nyp.33433082242870	414	3	should	should	MD
nyp.33433082242870	414	4	never	never	RB
nyp.33433082242870	414	5	be	be	VB
nyp.33433082242870	414	6	bought	buy	VBN
nyp.33433082242870	414	7	.	.	.
nyp.33433082242870	415	1	It	-PRON-	PRP
nyp.33433082242870	415	2	will	will	MD
nyp.33433082242870	415	3	curl	curl	VB
nyp.33433082242870	415	4	up	up	RP
nyp.33433082242870	415	5	when	when	WRB
nyp.33433082242870	415	6	broiled	broil	VBN
nyp.33433082242870	415	7	,	,	,
nyp.33433082242870	415	8	and	and	CC
nyp.33433082242870	415	9	will	will	MD
nyp.33433082242870	415	10	be	be	VB
nyp.33433082242870	415	11	tough	tough	JJ
nyp.33433082242870	415	12	and	and	CC
nyp.33433082242870	415	13	dry	dry	JJ
nyp.33433082242870	415	14	.	.	.
nyp.33433082242870	416	1	Some	some	DT
nyp.33433082242870	416	2	marketmen	marketman	NNS
nyp.33433082242870	416	3	will	will	MD
nyp.33433082242870	416	4	not	not	RB
nyp.33433082242870	416	5	cut	cut	VB
nyp.33433082242870	416	6	rump	rump	JJ
nyp.33433082242870	416	7	steak	steak	NN
nyp.33433082242870	416	8	by	by	IN
nyp.33433082242870	416	9	the	the	DT
nyp.33433082242870	416	10	first	first	JJ
nyp.33433082242870	416	11	two	two	CD
nyp.33433082242870	416	12	methods	method	NNS
nyp.33433082242870	416	13	,	,	,
nyp.33433082242870	416	14	because	because	IN
nyp.33433082242870	416	15	it	-PRON-	PRP
nyp.33433082242870	416	16	spoils	spoil	VBZ
nyp.33433082242870	416	17	the	the	DT
nyp.33433082242870	416	18	rump	rump	NN
nyp.33433082242870	416	19	for	for	IN
nyp.33433082242870	416	20	cutting	cut	VBG
nyp.33433082242870	416	21	into	into	IN
nyp.33433082242870	416	22	roasts	roast	NNS
nyp.33433082242870	416	23	,	,	,
nyp.33433082242870	416	24	and	and	CC
nyp.33433082242870	416	25	ac	ac	DT
nyp.33433082242870	416	26	PLATE	plate	NN
nyp.33433082242870	416	27	NO	no	NN
nyp.33433082242870	416	28	.	.	.
nyp.33433082242870	417	1	II	II	NNP
nyp.33433082242870	417	2	.	.	.
nyp.33433082242870	418	1	ROUND	round	NN
nyp.33433082242870	418	2	OF	of	IN
nyp.33433082242870	418	3	BEEF	beef	NN
nyp.33433082242870	418	4	.	.	.
nyp.33433082242870	419	1	bc	bc	NNP
nyp.33433082242870	419	2	PLATE	PLATE	NNP
nyp.33433082242870	419	3	NO	NO	NNP
nyp.33433082242870	419	4	.	.	.
nyp.33433082242870	420	1	10	10	CD
nyp.33433082242870	420	2	.	.	.
nyp.33433082242870	421	1	AITCHBONE	AITCHBONE	NNP
nyp.33433082242870	421	2	,	,	,
nyp.33433082242870	421	3	also	also	RB
nyp.33433082242870	421	4	leaves	leave	VBZ
nyp.33433082242870	421	5	a	a	DT
nyp.33433082242870	421	6	great	great	JJ
nyp.33433082242870	421	7	deal	deal	NN
nyp.33433082242870	421	8	of	of	IN
nyp.33433082242870	421	9	bone	bone	NN
nyp.33433082242870	421	10	and	and	CC
nyp.33433082242870	421	11	some	some	DT
nyp.33433082242870	421	12	tough	tough	JJ
nyp.33433082242870	421	13	meat	meat	NN
nyp.33433082242870	421	14	on	on	IN
nyp.33433082242870	421	15	hand	hand	NN
nyp.33433082242870	421	16	.	.	.
nyp.33433082242870	422	1	The	the	DT
nyp.33433082242870	422	2	price	price	NN
nyp.33433082242870	422	3	per	per	IN
nyp.33433082242870	422	4	pound	pound	NN
nyp.33433082242870	422	5	for	for	IN
nyp.33433082242870	422	6	a	a	DT
nyp.33433082242870	422	7	rump	rump	JJ
nyp.33433082242870	422	8	steak	steak	NN
nyp.33433082242870	422	9	cut	cut	VBN
nyp.33433082242870	422	10	with	with	IN
nyp.33433082242870	422	11	the	the	DT
nyp.33433082242870	422	12	grain	grain	NN
nyp.33433082242870	422	13	is	be	VBZ
nyp.33433082242870	422	14	ten	ten	CD
nyp.33433082242870	422	15	cents	cent	NNS
nyp.33433082242870	422	16	less	less	JJR
nyp.33433082242870	422	17	than	than	IN
nyp.33433082242870	422	18	for	for	IN
nyp.33433082242870	422	19	that	that	DT
nyp.33433082242870	422	20	cut	cut	NN
nyp.33433082242870	422	21	across	across	RP
nyp.33433082242870	422	22	,	,	,
nyp.33433082242870	422	23	and	and	CC
nyp.33433082242870	422	24	yet	yet	RB
nyp.33433082242870	422	25	dealers	dealer	NNS
nyp.33433082242870	422	26	do	do	VBP
nyp.33433082242870	422	27	not	not	RB
nyp.33433082242870	422	28	20	20	CD
nyp.33433082242870	422	29	MISS	MISS	NNP
nyp.33433082242870	422	30	PARLOA	PARLOA	NNP
nyp.33433082242870	422	31	'S	's	POS
nyp.33433082242870	422	32	NEW	new	JJ
nyp.33433082242870	422	33	COOK	COOK	NNP
nyp.33433082242870	422	34	BOOK	BOOK	NNP
nyp.33433082242870	422	35	.	.	.
nyp.33433082242870	423	1	find	find	VB
nyp.33433082242870	423	2	it	-PRON-	PRP
nyp.33433082242870	423	3	profitable	profitable	JJ
nyp.33433082242870	423	4	to	to	TO
nyp.33433082242870	423	5	sell	sell	VB
nyp.33433082242870	423	6	steak	steak	NN
nyp.33433082242870	423	7	cut	cut	VBN
nyp.33433082242870	423	8	the	the	DT
nyp.33433082242870	423	9	latter	latter	JJ
nyp.33433082242870	423	10	way	way	NN
nyp.33433082242870	423	11	.	.	.
nyp.33433082242870	424	1	Plate	plate	NN
nyp.33433082242870	424	2	No	no	NN
nyp.33433082242870	424	3	.	.	.
nyp.33433082242870	425	1	g	g	NN
nyp.33433082242870	425	2	shows	show	VBZ
nyp.33433082242870	425	3	the	the	DT
nyp.33433082242870	425	4	back	back	NN
nyp.33433082242870	425	5	of	of	IN
nyp.33433082242870	425	6	the	the	DT
nyp.33433082242870	425	7	rump	rump	NN
nyp.33433082242870	425	8	,	,	,
nyp.33433082242870	425	9	which	which	WDT
nyp.33433082242870	425	10	is	be	VBZ
nyp.33433082242870	425	11	used	use	VBN
nyp.33433082242870	425	12	for	for	IN
nyp.33433082242870	425	13	steaks	steak	NNS
nyp.33433082242870	425	14	and	and	CC
nyp.33433082242870	425	15	to	to	TO
nyp.33433082242870	425	16	roast	roast	VB
nyp.33433082242870	425	17	.	.	.
nyp.33433082242870	426	1	The	the	DT
nyp.33433082242870	426	2	steaks	steak	NNS
nyp.33433082242870	426	3	are	be	VBP
nyp.33433082242870	426	4	juicy	juicy	JJ
nyp.33433082242870	426	5	and	and	CC
nyp.33433082242870	426	6	tender	tender	JJ
nyp.33433082242870	426	7	,	,	,
nyp.33433082242870	426	8	but	but	CC
nyp.33433082242870	426	9	do	do	VBP
nyp.33433082242870	426	10	not	not	RB
nyp.33433082242870	426	11	contain	contain	VB
nyp.33433082242870	426	12	any	any	DT
nyp.33433082242870	426	13	tenderloin	tenderloin	NN
nyp.33433082242870	426	14	.	.	.
nyp.33433082242870	427	1	Round	round	JJ
nyp.33433082242870	427	2	Steaks	steak	NNS
nyp.33433082242870	427	3	.	.	.
nyp.33433082242870	428	1	Plate	plate	NN
nyp.33433082242870	428	2	No	no	NN
nyp.33433082242870	428	3	.	.	.
nyp.33433082242870	429	1	II	II	NNP
nyp.33433082242870	429	2	shows	show	VBZ
nyp.33433082242870	429	3	the	the	DT
nyp.33433082242870	429	4	round	round	NN
nyp.33433082242870	429	5	of	of	IN
nyp.33433082242870	429	6	beef	beef	NN
nyp.33433082242870	429	7	with	with	IN
nyp.33433082242870	429	8	the	the	DT
nyp.33433082242870	429	9	aitch	aitch	NNP
nyp.33433082242870	429	10	bone	bone	NN
nyp.33433082242870	429	11	taken	take	VBN
nyp.33433082242870	429	12	off	off	RP
nyp.33433082242870	429	13	;	;	:
nyp.33433082242870	429	14	a	a	DT
nyp.33433082242870	429	15	,	,	,
nyp.33433082242870	429	16	a	a	DT
nyp.33433082242870	429	17	,	,	,
nyp.33433082242870	429	18	a	a	DT
nyp.33433082242870	429	19	,	,	,
nyp.33433082242870	429	20	a	a	DT
nyp.33433082242870	429	21	,	,	,
nyp.33433082242870	429	22	is	be	VBZ
nyp.33433082242870	429	23	the	the	DT
nyp.33433082242870	429	24	top	top	NN
nyp.33433082242870	429	25	of	of	IN
nyp.33433082242870	429	26	the	the	DT
nyp.33433082242870	429	27	round	round	NN
nyp.33433082242870	429	28	,	,	,
nyp.33433082242870	429	29	b	b	NN
nyp.33433082242870	429	30	,	,	,
nyp.33433082242870	429	31	b	b	NN
nyp.33433082242870	429	32	,	,	,
nyp.33433082242870	429	33	b	b	NN
nyp.33433082242870	429	34	,	,	,
nyp.33433082242870	429	35	b	b	NN
nyp.33433082242870	429	36	,	,	,
nyp.33433082242870	429	37	the	the	DT
nyp.33433082242870	429	38	under	under	IN
nyp.33433082242870	429	39	part	part	NN
nyp.33433082242870	429	40	,	,	,
nyp.33433082242870	429	41	where	where	WRB
nyp.33433082242870	429	42	the	the	DT
nyp.33433082242870	429	43	aitchbone	aitchbone	NN
nyp.33433082242870	429	44	has	have	VBZ
nyp.33433082242870	429	45	been	be	VBN
nyp.33433082242870	429	46	cut	cut	VBN
nyp.33433082242870	429	47	off	off	RP
nyp.33433082242870	429	48	,	,	,
nyp.33433082242870	429	49	and	and	CC
nyp.33433082242870	429	50	c	c	NNP
nyp.33433082242870	429	51	,	,	,
nyp.33433082242870	429	52	c	c	NNP
nyp.33433082242870	429	53	,	,	,
nyp.33433082242870	429	54	C	C	NNP
nyp.33433082242870	429	55	,	,	,
nyp.33433082242870	429	56	C	C	NNP
nyp.33433082242870	429	57	,	,	,
nyp.33433082242870	429	58	the	the	DT
nyp.33433082242870	429	59	vein	vein	NN
nyp.33433082242870	429	60	.	.	.
nyp.33433082242870	430	1	Plate	plate	NN
nyp.33433082242870	430	2	No	no	NN
nyp.33433082242870	430	3	.	.	.
nyp.33433082242870	431	1	10	10	CD
nyp.33433082242870	431	2	is	be	VBZ
nyp.33433082242870	431	3	this	this	DT
nyp.33433082242870	431	4	aitchbone	aitchbone	NN
nyp.33433082242870	431	5	,	,	,
nyp.33433082242870	431	6	which	which	WDT
nyp.33433082242870	431	7	is	be	VBZ
nyp.33433082242870	431	8	first	first	RB
nyp.33433082242870	431	9	cut	cut	VBN
nyp.33433082242870	431	10	from	from	IN
nyp.33433082242870	431	11	the	the	DT
nyp.33433082242870	431	12	round	round	NN
nyp.33433082242870	431	13	,	,	,
nyp.33433082242870	431	14	and	and	CC
nyp.33433082242870	431	15	then	then	RB
nyp.33433082242870	431	16	the	the	DT
nyp.33433082242870	431	17	steaks	steak	NNS
nyp.33433082242870	431	18	are	be	VBP
nyp.33433082242870	431	19	taken	take	VBN
nyp.33433082242870	431	20	off	off	RP
nyp.33433082242870	431	21	.	.	.
nyp.33433082242870	432	1	The	the	DT
nyp.33433082242870	432	2	best	good	JJS
nyp.33433082242870	432	3	steak	steak	NN
nyp.33433082242870	432	4	begins	begin	VBZ
nyp.33433082242870	432	5	with	with	IN
nyp.33433082242870	432	6	the	the	DT
nyp.33433082242870	432	7	third	third	JJ
nyp.33433082242870	432	8	slice	slice	NN
nyp.33433082242870	432	9	.	.	.
nyp.33433082242870	433	1	The	the	DT
nyp.33433082242870	433	2	top	top	NN
nyp.33433082242870	433	3	and	and	CC
nyp.33433082242870	433	4	under	under	IN
nyp.33433082242870	433	5	part	part	NN
nyp.33433082242870	433	6	of	of	IN
nyp.33433082242870	433	7	the	the	DT
nyp.33433082242870	433	8	round	round	NN
nyp.33433082242870	433	9	are	be	VBP
nyp.33433082242870	433	10	often	often	RB
nyp.33433082242870	433	11	cut	cut	VBN
nyp.33433082242870	433	12	in	in	IN
nyp.33433082242870	433	13	one	one	CD
nyp.33433082242870	433	14	slice	slice	NN
nyp.33433082242870	433	15	.	.	.
nyp.33433082242870	434	1	The	the	DT
nyp.33433082242870	434	2	top	top	NN
nyp.33433082242870	434	3	is	be	VBZ
nyp.33433082242870	434	4	tender	tender	JJ
nyp.33433082242870	434	5	and	and	CC
nyp.33433082242870	434	6	the	the	DT
nyp.33433082242870	434	7	under	under	IN
nyp.33433082242870	434	8	part	part	NN
nyp.33433082242870	434	9	tough	tough	JJ
nyp.33433082242870	434	10	.	.	.
nyp.33433082242870	435	1	When	when	WRB
nyp.33433082242870	435	2	both	both	DT
nyp.33433082242870	435	3	are	be	VBP
nyp.33433082242870	435	4	together	together	RB
nyp.33433082242870	435	5	the	the	DT
nyp.33433082242870	435	6	steak	steak	NN
nyp.33433082242870	435	7	sells	sell	VBZ
nyp.33433082242870	435	8	for	for	IN
nyp.33433082242870	435	9	fifteen	fifteen	CD
nyp.33433082242870	435	10	or	or	CC
nyp.33433082242870	435	11	sixteen	sixteen	CD
nyp.33433082242870	435	12	cents	cent	NNS
nyp.33433082242870	435	13	per	per	IN
nyp.33433082242870	435	14	pound	pound	NN
nyp.33433082242870	435	15	;	;	:
nyp.33433082242870	435	16	when	when	WRB
nyp.33433082242870	435	17	separate	separate	JJ
nyp.33433082242870	435	18	,	,	,
nyp.33433082242870	435	19	the	the	DT
nyp.33433082242870	435	20	top	top	NN
nyp.33433082242870	435	21	is	be	VBZ
nyp.33433082242870	435	22	twenty	twenty	CD
nyp.33433082242870	435	23	or	or	CC
nyp.33433082242870	435	24	more	more	JJR
nyp.33433082242870	435	25	and	and	CC
nyp.33433082242870	435	26	the	the	DT
nyp.33433082242870	435	27	under	under	JJ
nyp.33433082242870	435	28	part	part	NN
nyp.33433082242870	435	29	from	from	IN
nyp.33433082242870	435	30	ten	ten	CD
nyp.33433082242870	435	31	to	to	IN
nyp.33433082242870	435	32	twelve	twelve	CD
nyp.33433082242870	435	33	.	.	.
nyp.33433082242870	436	1	If	if	IN
nyp.33433082242870	436	2	it	-PRON-	PRP
nyp.33433082242870	436	3	is	be	VBZ
nyp.33433082242870	436	4	all	all	DT
nyp.33433082242870	436	5	to	to	TO
nyp.33433082242870	436	6	be	be	VB
nyp.33433082242870	436	7	used	use	VBN
nyp.33433082242870	436	8	as	as	IN
nyp.33433082242870	436	9	a	a	DT
nyp.33433082242870	436	10	steak	steak	NN
nyp.33433082242870	436	11	,	,	,
nyp.33433082242870	436	12	the	the	DT
nyp.33433082242870	436	13	better	well	JJR
nyp.33433082242870	436	14	way	way	NN
nyp.33433082242870	436	15	is	be	VBZ
nyp.33433082242870	436	16	to	to	TO
nyp.33433082242870	436	17	buy	buy	VB
nyp.33433082242870	436	18	the	the	DT
nyp.33433082242870	436	19	top	top	NN
nyp.33433082242870	436	20	alone	alone	RB
nyp.33433082242870	436	21	;	;	:
nyp.33433082242870	436	22	but	but	CC
nyp.33433082242870	436	23	if	if	IN
nyp.33433082242870	436	24	you	-PRON-	PRP
nyp.33433082242870	436	25	wish	wish	VBP
nyp.33433082242870	436	26	to	to	TO
nyp.33433082242870	436	27	make	make	VB
nyp.33433082242870	436	28	a	a	DT
nyp.33433082242870	436	29	stew	stew	NN
nyp.33433082242870	436	30	one	one	CD
nyp.33433082242870	436	31	day	day	NN
nyp.33433082242870	436	32	and	and	CC
nyp.33433082242870	436	33	have	have	VB
nyp.33433082242870	436	34	a	a	DT
nyp.33433082242870	436	35	steak	steak	NN
nyp.33433082242870	436	36	another	another	DT
nyp.33433082242870	436	37	,	,	,
nyp.33433082242870	436	38	it	-PRON-	PRP
nyp.33433082242870	436	39	is	be	VBZ
nyp.33433082242870	436	40	cheaper	cheap	JJR
nyp.33433082242870	436	41	to	to	TO
nyp.33433082242870	436	42	buy	buy	VB
nyp.33433082242870	436	43	both	both	DT
nyp.33433082242870	436	44	parts	part	NNS
nyp.33433082242870	436	45	together	together	RB
nyp.33433082242870	436	46	.	.	.
nyp.33433082242870	437	1	Round	round	JJ
nyp.33433082242870	437	2	steak	steak	NN
nyp.33433082242870	437	3	is	be	VBZ
nyp.33433082242870	437	4	not	not	RB
nyp.33433082242870	437	5	,	,	,
nyp.33433082242870	437	6	of	of	IN
nyp.33433082242870	437	7	course	course	NN
nyp.33433082242870	437	8	,	,	,
nyp.33433082242870	437	9	as	as	RB
nyp.33433082242870	437	10	tender	tender	JJ
nyp.33433082242870	437	11	as	as	IN
nyp.33433082242870	437	12	tenderloin	tenderloin	NN
nyp.33433082242870	437	13	,	,	,
nyp.33433082242870	437	14	sirloin	sirloin	NN
nyp.33433082242870	437	15	or	or	CC
nyp.33433082242870	437	16	rump	rump	NN
nyp.33433082242870	437	17	,	,	,
nyp.33433082242870	437	18	but	but	CC
nyp.33433082242870	437	19	it	-PRON-	PRP
nyp.33433082242870	437	20	has	have	VBZ
nyp.33433082242870	437	21	a	a	DT
nyp.33433082242870	437	22	far	far	RB
nyp.33433082242870	437	23	richer	rich	JJR
nyp.33433082242870	437	24	and	and	CC
nyp.33433082242870	437	25	higher	high	JJR
nyp.33433082242870	437	26	flavor	flavor	NN
nyp.33433082242870	437	27	than	than	IN
nyp.33433082242870	437	28	any	any	DT
nyp.33433082242870	437	29	of	of	IN
nyp.33433082242870	437	30	the	the	DT
nyp.33433082242870	437	31	others	other	NNS
nyp.33433082242870	437	32	.	.	.
nyp.33433082242870	438	1	It	-PRON-	PRP
nyp.33433082242870	438	2	should	should	MD
nyp.33433082242870	438	3	be	be	VB
nyp.33433082242870	438	4	cut	cut	VBN
nyp.33433082242870	438	5	thick	thick	JJ
nyp.33433082242870	438	6	,	,	,
nyp.33433082242870	438	7	and	and	CC
nyp.33433082242870	438	8	be	be	VB
nyp.33433082242870	438	9	cooked	cook	VBN
nyp.33433082242870	438	10	rare	rare	JJ
nyp.33433082242870	438	11	over	over	IN
nyp.33433082242870	438	12	a	a	DT
nyp.33433082242870	438	13	quick	quick	JJ
nyp.33433082242870	438	14	fire	fire	NN
nyp.33433082242870	438	15	.	.	.
nyp.33433082242870	439	1	Steaks	steak	NNS
nyp.33433082242870	439	2	are	be	VBP
nyp.33433082242870	439	3	cut	cut	VBN
nyp.33433082242870	439	4	from	from	IN
nyp.33433082242870	439	5	the	the	DT
nyp.33433082242870	439	6	vein	vein	NN
nyp.33433082242870	439	7	in	in	IN
nyp.33433082242870	439	8	the	the	DT
nyp.33433082242870	439	9	round	round	NN
nyp.33433082242870	439	10	and	and	CC
nyp.33433082242870	439	11	from	from	IN
nyp.33433082242870	439	12	the	the	DT
nyp.33433082242870	439	13	shoulder	shoulder	NN
nyp.33433082242870	439	14	in	in	IN
nyp.33433082242870	439	15	the	the	DT
nyp.33433082242870	439	16	fore	fore	JJ
nyp.33433082242870	439	17	quarter	quarter	NN
nyp.33433082242870	439	18	.	.	.
nyp.33433082242870	440	1	They	-PRON-	PRP
nyp.33433082242870	440	2	are	be	VBP
nyp.33433082242870	440	3	of	of	IN
nyp.33433082242870	440	4	about	about	RB
nyp.33433082242870	440	5	the	the	DT
nyp.33433082242870	440	6	same	same	JJ
nyp.33433082242870	440	7	quality	quality	NN
nyp.33433082242870	440	8	as	as	IN
nyp.33433082242870	440	9	those	those	DT
nyp.33433082242870	440	10	from	from	IN
nyp.33433082242870	440	11	the	the	DT
nyp.33433082242870	440	12	round	round	NN
nyp.33433082242870	440	13	.	.	.
nyp.33433082242870	441	1	Tenderloin	Tenderloin	NNP
nyp.33433082242870	441	2	Steak	Steak	NNP
nyp.33433082242870	441	3	.	.	.
nyp.33433082242870	442	1	This	this	DT
nyp.33433082242870	442	2	is	be	VBZ
nyp.33433082242870	442	3	cut	cut	VBN
nyp.33433082242870	442	4	from	from	IN
nyp.33433082242870	442	5	the	the	DT
nyp.33433082242870	442	6	tenderloin	tenderloin	NN
nyp.33433082242870	442	7	,	,	,
nyp.33433082242870	442	8	and	and	CC
nyp.33433082242870	442	9	costs	cost	VBZ
nyp.33433082242870	442	10	from	from	IN
nyp.33433082242870	442	11	twenty	twenty	CD
nyp.33433082242870	442	12	-	-	HYPH
nyp.33433082242870	442	13	five	five	CD
nyp.33433082242870	442	14	cents	cent	NNS
nyp.33433082242870	442	15	to	to	IN
nyp.33433082242870	442	16	a	a	DT
nyp.33433082242870	442	17	dollar	dollar	NN
nyp.33433082242870	442	18	per	per	IN
nyp.33433082242870	442	19	pound	pound	NN
nyp.33433082242870	442	20	.	.	.
nyp.33433082242870	443	1	It	-PRON-	PRP
nyp.33433082242870	443	2	is	be	VBZ
nyp.33433082242870	443	3	very	very	RB
nyp.33433082242870	443	4	soft	soft	JJ
nyp.33433082242870	443	5	and	and	CC
nyp.33433082242870	443	6	tender	tender	JJ
nyp.33433082242870	443	7	,	,	,
nyp.33433082242870	443	8	but	but	CC
nyp.33433082242870	443	9	has	have	VBZ
nyp.33433082242870	443	10	hardly	hardly	RB
nyp.33433082242870	443	11	any	any	DT
nyp.33433082242870	443	12	flavor	flavor	NN
nyp.33433082242870	443	13	,	,	,
nyp.33433082242870	443	14	and	and	CC
nyp.33433082242870	443	15	is	be	VBZ
nyp.33433082242870	443	16	not	not	RB
nyp.33433082242870	443	17	half	half	RB
nyp.33433082242870	443	18	as	as	RB
nyp.33433082242870	443	19	nutritious	nutritious	JJ
nyp.33433082242870	443	20	as	as	IN
nyp.33433082242870	443	21	one	one	CD
nyp.33433082242870	443	22	from	from	IN
nyp.33433082242870	443	23	a	a	DT
nyp.33433082242870	443	24	round	round	NN
nyp.33433082242870	443	25	or	or	CC
nyp.33433082242870	443	26	rump	rump	NN
nyp.33433082242870	443	27	.	.	.
nyp.33433082242870	444	1	Quality	quality	NN
nyp.33433082242870	444	2	and	and	CC
nyp.33433082242870	444	3	Cost	cost	NN
nyp.33433082242870	444	4	.	.	.
nyp.33433082242870	445	1	We	-PRON-	PRP
nyp.33433082242870	445	2	will	will	MD
nyp.33433082242870	445	3	now	now	RB
nyp.33433082242870	445	4	consider	consider	VB
nyp.33433082242870	445	5	the	the	DT
nyp.33433082242870	445	6	various	various	JJ
nyp.33433082242870	445	7	kinds	kind	NNS
nyp.33433082242870	445	8	of	of	IN
nyp.33433082242870	445	9	steak	steak	NN
nyp.33433082242870	445	10	,	,	,
nyp.33433082242870	445	11	as	as	IN
nyp.33433082242870	445	12	to	to	IN
nyp.33433082242870	445	13	their	-PRON-	PRP$
nyp.33433082242870	445	14	cost	cost	NN
nyp.33433082242870	445	15	and	and	CC
nyp.33433082242870	445	16	nutritive	nutritive	JJ
nyp.33433082242870	445	17	qualities	quality	NNS
nyp.33433082242870	445	18	.	.	.
nyp.33433082242870	446	1	The	the	DT
nyp.33433082242870	446	2	prices	price	NNS
nyp.33433082242870	446	3	given	give	VBN
nyp.33433082242870	446	4	are	be	VBP
nyp.33433082242870	446	5	not	not	RB
nyp.33433082242870	446	6	MARKETING	marketing	NN
nyp.33433082242870	446	7	.	.	.
nyp.33433082242870	447	1	21	21	CD
nyp.33433082242870	447	2	.	.	.
nyp.33433082242870	448	1	.	.	.
nyp.33433082242870	449	1	.	.	.
nyp.33433082242870	450	1	.	.	.
nyp.33433082242870	451	1	.	.	.
nyp.33433082242870	452	1	those	those	DT
nyp.33433082242870	452	2	of	of	IN
nyp.33433082242870	452	3	all	all	DT
nyp.33433082242870	452	4	sections	section	NNS
nyp.33433082242870	452	5	of	of	IN
nyp.33433082242870	452	6	the	the	DT
nyp.33433082242870	452	7	country	country	NN
nyp.33433082242870	452	8	,	,	,
nyp.33433082242870	452	9	but	but	CC
nyp.33433082242870	452	10	they	-PRON-	PRP
nyp.33433082242870	452	11	will	will	MD
nyp.33433082242870	452	12	be	be	VB
nyp.33433082242870	452	13	helpful	helpful	JJ
nyp.33433082242870	452	14	to	to	IN
nyp.33433082242870	452	15	the	the	DT
nyp.33433082242870	452	16	purchaser	purchaser	NN
nyp.33433082242870	452	17	,	,	,
nyp.33433082242870	452	18	as	as	IN
nyp.33433082242870	452	19	showing	show	VBG
nyp.33433082242870	452	20	the	the	DT
nyp.33433082242870	452	21	ratio	ratio	NN
nyp.33433082242870	452	22	which	which	WDT
nyp.33433082242870	452	23	each	each	DT
nyp.33433082242870	452	24	bears	bear	VBZ
nyp.33433082242870	452	25	to	to	IN
nyp.33433082242870	452	26	the	the	DT
nyp.33433082242870	452	27	other	other	JJ
nyp.33433082242870	452	28	.	.	.
nyp.33433082242870	453	1	Top	top	NN
nyp.33433082242870	453	2	of	of	IN
nyp.33433082242870	453	3	the	the	DT
nyp.33433082242870	453	4	round	round	NN
nyp.33433082242870	453	5	,	,	,
nyp.33433082242870	453	6	the	the	DT
nyp.33433082242870	453	7	most	most	RBS
nyp.33433082242870	453	8	nutritious	nutritious	JJ
nyp.33433082242870	453	9	,	,	,
nyp.33433082242870	453	10	.	.	.
nyp.33433082242870	454	1	.	.	.
nyp.33433082242870	455	1	18	18	CD
nyp.33433082242870	455	2	to	to	TO
nyp.33433082242870	455	3	25	25	CD
nyp.33433082242870	455	4	cents	cent	NNS
nyp.33433082242870	455	5	.	.	.
nyp.33433082242870	456	1	Rump	Rump	NNP
nyp.33433082242870	456	2	cut	cut	VBD
nyp.33433082242870	456	3	across	across	IN
nyp.33433082242870	456	4	the	the	DT
nyp.33433082242870	456	5	grain	grain	NN
nyp.33433082242870	456	6	,	,	,
nyp.33433082242870	456	7	next	next	JJ
nyp.33433082242870	456	8	in	in	IN
nyp.33433082242870	456	9	nutritive	nutritive	JJ
nyp.33433082242870	456	10	quali-	quali-	JJ
nyp.33433082242870	456	11	ties	tie	NNS
nyp.33433082242870	456	12	.	.	.
nyp.33433082242870	457	1	.	.	.
nyp.33433082242870	458	1	.	.	.
nyp.33433082242870	459	1	.	.	.
nyp.33433082242870	460	1	.	.	.
nyp.33433082242870	461	1	.	.	.
nyp.33433082242870	462	1	.	.	.
nyp.33433082242870	463	1	.	.	.
nyp.33433082242870	464	1	.	.	.
nyp.33433082242870	465	1	28	28	CD
nyp.33433082242870	465	2	to	to	TO
nyp.33433082242870	465	3	30	30	CD
nyp.33433082242870	465	4	"	"	``
nyp.33433082242870	465	5	Rump	Rump	NNP
nyp.33433082242870	465	6	cut	cut	VBN
nyp.33433082242870	465	7	with	with	IN
nyp.33433082242870	465	8	the	the	DT
nyp.33433082242870	465	9	grain	grain	NN
nyp.33433082242870	465	10	,	,	,
nyp.33433082242870	465	11	.	.	.
nyp.33433082242870	466	1	.	.	.
nyp.33433082242870	467	1	.	.	.
nyp.33433082242870	468	1	22	22	CD
nyp.33433082242870	468	2	to	to	IN
nyp.33433082242870	468	3	25	25	CD
nyp.33433082242870	468	4	"	"	``
nyp.33433082242870	468	5	Sirloin	sirloin	NN
nyp.33433082242870	468	6	,	,	,
nyp.33433082242870	468	7	.	.	.
nyp.33433082242870	469	1	.	.	.
nyp.33433082242870	470	1	.	.	.
nyp.33433082242870	471	1	.	.	.
nyp.33433082242870	472	1	.	.	.
nyp.33433082242870	473	1	Porter	Porter	NNP
nyp.33433082242870	473	2	-	-	HYPH
nyp.33433082242870	473	3	house	house	NNP
nyp.33433082242870	473	4	,	,	,
nyp.33433082242870	473	5	.	.	.
nyp.33433082242870	474	1	.	.	.
nyp.33433082242870	475	1	.	.	.
nyp.33433082242870	476	1	.	.	.
nyp.33433082242870	477	1	.	.	.
nyp.33433082242870	478	1	.	.	.
nyp.33433082242870	479	1	.	.	.
nyp.33433082242870	480	1	30	30	CD
nyp.33433082242870	480	2	"	"	``
nyp.33433082242870	480	3	Tenderloin	Tenderloin	NNP
nyp.33433082242870	480	4	,	,	,
nyp.33433082242870	480	5	.	.	.
nyp.33433082242870	481	1	.	.	.
nyp.33433082242870	482	1	·	·	NFP
nyp.33433082242870	482	2	25	25	CD
nyp.33433082242870	482	3	cts	ct	NNS
nyp.33433082242870	482	4	.	.	.
nyp.33433082242870	483	1	to	to	IN
nyp.33433082242870	483	2	$	$	$
nyp.33433082242870	483	3	1.00	1.00	CD
nyp.33433082242870	483	4	The	the	DT
nyp.33433082242870	483	5	tenderloin	tenderloin	NN
nyp.33433082242870	483	6	,	,	,
nyp.33433082242870	483	7	rump	rump	NN
nyp.33433082242870	483	8	and	and	CC
nyp.33433082242870	483	9	round	round	JJ
nyp.33433082242870	483	10	steaks	steak	NNS
nyp.33433082242870	483	11	are	be	VBP
nyp.33433082242870	483	12	all	all	DT
nyp.33433082242870	483	13	clear	clear	JJ
nyp.33433082242870	483	14	meat	meat	NN
nyp.33433082242870	483	15	;	;	:
nyp.33433082242870	483	16	therefore	therefore	RB
nyp.33433082242870	483	17	,	,	,
nyp.33433082242870	483	18	there	there	EX
nyp.33433082242870	483	19	is	be	VBZ
nyp.33433082242870	483	20	no	no	DT
nyp.33433082242870	483	21	waste	waste	NN
nyp.33433082242870	483	22	,	,	,
nyp.33433082242870	483	23	and	and	CC
nyp.33433082242870	483	24	of	of	IN
nyp.33433082242870	483	25	course	course	NN
nyp.33433082242870	483	26	one	one	PRP
nyp.33433082242870	483	27	will	will	MD
nyp.33433082242870	483	28	not	not	RB
nyp.33433082242870	483	29	buy	buy	VB
nyp.33433082242870	483	30	as	as	RB
nyp.33433082242870	483	31	many	many	JJ
nyp.33433082242870	483	32	pounds	pound	NNS
nyp.33433082242870	483	33	of	of	IN
nyp.33433082242870	483	34	these	these	DT
nyp.33433082242870	483	35	pieces	piece	NNS
nyp.33433082242870	483	36	to	to	TO
nyp.33433082242870	483	37	provide	provide	VB
nyp.33433082242870	483	38	for	for	IN
nyp.33433082242870	483	39	a	a	DT
nyp.33433082242870	483	40	given	give	VBN
nyp.33433082242870	483	41	number	number	NN
nyp.33433082242870	483	42	of	of	IN
nyp.33433082242870	483	43	persons	person	NNS
nyp.33433082242870	483	44	as	as	IN
nyp.33433082242870	483	45	if	if	IN
nyp.33433082242870	483	46	one	one	PRP
nyp.33433082242870	483	47	were	be	VBD
nyp.33433082242870	483	48	purchasing	purchase	VBG
nyp.33433082242870	483	49	a	a	DT
nyp.33433082242870	483	50	sirloin	sirloin	NN
nyp.33433082242870	483	51	or	or	CC
nyp.33433082242870	483	52	porter	porter	NN
nyp.33433082242870	483	53	-	-	HYPH
nyp.33433082242870	483	54	house	house	NN
nyp.33433082242870	483	55	steak	steak	NN
nyp.33433082242870	483	56	,	,	,
nyp.33433082242870	483	57	because	because	IN
nyp.33433082242870	483	58	with	with	IN
nyp.33433082242870	483	59	the	the	DT
nyp.33433082242870	483	60	latter	latter	RB
nyp.33433082242870	483	61	-	-	HYPH
nyp.33433082242870	483	62	named	name	VBN
nyp.33433082242870	483	63	the	the	DT
nyp.33433082242870	483	64	weight	weight	NN
nyp.33433082242870	483	65	of	of	IN
nyp.33433082242870	483	66	bone	bone	NN
nyp.33433082242870	483	67	and	and	CC
nyp.33433082242870	483	68	of	of	IN
nyp.33433082242870	483	69	the	the	DT
nyp.33433082242870	483	70	flank	flank	NN
nyp.33433082242870	483	71	,	,	,
nyp.33433082242870	483	72	if	if	IN
nyp.33433082242870	483	73	this	this	DT
nyp.33433082242870	483	74	be	be	VB
nyp.33433082242870	483	75	left	leave	VBN
nyp.33433082242870	483	76	on	on	RP
nyp.33433082242870	483	77	,	,	,
nyp.33433082242870	483	78	must	must	MD
nyp.33433082242870	483	79	always	always	RB
nyp.33433082242870	483	80	be	be	VB
nyp.33433082242870	483	81	taken	take	VBN
nyp.33433082242870	483	82	into	into	IN
nyp.33433082242870	483	83	consideration	consideration	NN
nyp.33433082242870	483	84	.	.	.
nyp.33433082242870	484	1	After	after	IN
nyp.33433082242870	484	2	the	the	DT
nyp.33433082242870	484	3	aitchbone	aitchbone	NN
nyp.33433082242870	484	4	and	and	CC
nyp.33433082242870	484	5	steaks	steak	NNS
nyp.33433082242870	484	6	have	have	VBP
nyp.33433082242870	484	7	been	be	VBN
nyp.33433082242870	484	8	taken	take	VBN
nyp.33433082242870	484	9	from	from	IN
nyp.33433082242870	484	10	the	the	DT
nyp.33433082242870	484	11	round	round	NN
nyp.33433082242870	484	12	there	there	EX
nyp.33433082242870	484	13	remain	remain	VBP
nyp.33433082242870	484	14	nice	nice	JJ
nyp.33433082242870	484	15	pieces	piece	NNS
nyp.33433082242870	484	16	for	for	IN
nyp.33433082242870	484	17	stewing	stewing	NN
nyp.33433082242870	484	18	and	and	CC
nyp.33433082242870	484	19	braising	braising	NN
nyp.33433082242870	484	20	;	;	:
nyp.33433082242870	484	21	and	and	CC
nyp.33433082242870	484	22	still	still	RB
nyp.33433082242870	484	23	lower	lower	VB
nyp.33433082242870	484	24	the	the	DT
nyp.33433082242870	484	25	meat	meat	NN
nyp.33433082242870	484	26	and	and	CC
nyp.33433082242870	484	27	bones	bone	NNS
nyp.33433082242870	484	28	are	be	VBP
nyp.33433082242870	484	29	good	good	JJ
nyp.33433082242870	484	30	for	for	IN
nyp.33433082242870	484	31	soups	soup	NNS
nyp.33433082242870	484	32	and	and	CC
nyp.33433082242870	484	33	jellies	jelly	NNS
nyp.33433082242870	484	34	.	.	.
nyp.33433082242870	485	1	The	the	DT
nyp.33433082242870	485	2	price	price	NN
nyp.33433082242870	485	3	decreases	decrease	VBZ
nyp.33433082242870	485	4	as	as	IN
nyp.33433082242870	485	5	you	-PRON-	PRP
nyp.33433082242870	485	6	go	go	VBP
nyp.33433082242870	485	7	down	down	RP
nyp.33433082242870	485	8	to	to	IN
nyp.33433082242870	485	9	the	the	DT
nyp.33433082242870	485	10	shank	shank	NN
nyp.33433082242870	485	11	,	,	,
nyp.33433082242870	485	12	until	until	IN
nyp.33433082242870	485	13	for	for	IN
nyp.33433082242870	485	14	the	the	DT
nyp.33433082242870	485	15	shank	shank	NN
nyp.33433082242870	485	16	itself	-PRON-	PRP
nyp.33433082242870	485	17	you	-PRON-	PRP
nyp.33433082242870	485	18	pay	pay	VBP
nyp.33433082242870	485	19	only	only	RB
nyp.33433082242870	485	20	from	from	IN
nyp.33433082242870	485	21	three	three	CD
nyp.33433082242870	485	22	to	to	TO
nyp.33433082242870	485	23	four	four	CD
nyp.33433082242870	485	24	cents	cent	NNS
nyp.33433082242870	485	25	per	per	IN
nyp.33433082242870	485	26	pound	pound	NN
nyp.33433082242870	485	27	.	.	.
nyp.33433082242870	486	1	Sirloin	Sirloin	NNP
nyp.33433082242870	486	2	.	.	.
nyp.33433082242870	487	1	It	-PRON-	PRP
nyp.33433082242870	487	2	will	will	MD
nyp.33433082242870	487	3	be	be	VB
nyp.33433082242870	487	4	remembered	remember	VBN
nyp.33433082242870	487	5	that	that	DT
nyp.33433082242870	487	6	plate	plate	NN
nyp.33433082242870	487	7	No	no	UH
nyp.33433082242870	487	8	.	.	.
nyp.33433082242870	488	1	4	4	LS
nyp.33433082242870	488	2	represents	represent	VBZ
nyp.33433082242870	488	3	a	a	DT
nyp.33433082242870	488	4	loin	loin	NN
nyp.33433082242870	488	5	of	of	IN
nyp.33433082242870	488	6	beef	beef	NN
nyp.33433082242870	488	7	,	,	,
nyp.33433082242870	488	8	showing	show	VBG
nyp.33433082242870	488	9	the	the	DT
nyp.33433082242870	488	10	end	end	NN
nyp.33433082242870	488	11	which	which	WDT
nyp.33433082242870	488	12	joined	join	VBD
nyp.33433082242870	488	13	the	the	DT
nyp.33433082242870	488	14	ribs	rib	NNS
nyp.33433082242870	488	15	,	,	,
nyp.33433082242870	488	16	also	also	RB
nyp.33433082242870	488	17	the	the	DT
nyp.33433082242870	488	18	kidney	kidney	NN
nyp.33433082242870	488	19	suet	suet	NN
nyp.33433082242870	488	20	.	.	.
nyp.33433082242870	489	1	No	no	UH
nyp.33433082242870	489	2	.	.	.
nyp.33433082242870	490	1	12	12	CD
nyp.33433082242870	490	2	represents	represent	VBZ
nyp.33433082242870	490	3	the	the	DT
nyp.33433082242870	490	4	same	same	JJ
nyp.33433082242870	490	5	loin	loin	NN
nyp.33433082242870	490	6	,	,	,
nyp.33433082242870	490	7	showing	show	VBG
nyp.33433082242870	490	8	the	the	DT
nyp.33433082242870	490	9	end	end	NN
nyp.33433082242870	490	10	which	which	WDT
nyp.33433082242870	490	11	joined	join	VBD
nyp.33433082242870	490	12	the	the	DT
nyp.33433082242870	490	13	rump	rump	NN
nyp.33433082242870	490	14	.	.	.
nyp.33433082242870	491	1	There	there	EX
nyp.33433082242870	491	2	are	be	VBP
nyp.33433082242870	491	3	about	about	RB
nyp.33433082242870	491	4	thirty	thirty	CD
nyp.33433082242870	491	5	pounds	pound	NNS
nyp.33433082242870	491	6	in	in	IN
nyp.33433082242870	491	7	a	a	DT
nyp.33433082242870	491	8	sirloin	sirloin	NN
nyp.33433082242870	491	9	that	that	WDT
nyp.33433082242870	491	10	has	have	VBZ
nyp.33433082242870	491	11	been	be	VBN
nyp.33433082242870	491	12	cut	cut	VBN
nyp.33433082242870	491	13	from	from	IN
nyp.33433082242870	491	14	a	a	DT
nyp.33433082242870	491	15	large	large	JJ
nyp.33433082242870	491	16	beeve	beeve	NN
nyp.33433082242870	491	17	.	.	.
nyp.33433082242870	492	1	This	this	DT
nyp.33433082242870	492	2	makes	make	VBZ
nyp.33433082242870	492	3	about	about	RB
nyp.33433082242870	492	4	three	three	CD
nyp.33433082242870	492	5	roasting	roasting	NN
nyp.33433082242870	492	6	pieces	piece	NNS
nyp.33433082242870	492	7	for	for	IN
nyp.33433082242870	492	8	a	a	DT
nyp.33433082242870	492	9	moderately	moderately	RB
nyp.33433082242870	492	10	large	large	JJ
nyp.33433082242870	492	11	family	family	NN
nyp.33433082242870	492	12	.	.	.
nyp.33433082242870	493	1	The	the	DT
nyp.33433082242870	493	2	piece	piece	NN
nyp.33433082242870	493	3	next	next	IN
nyp.33433082242870	493	4	the	the	DT
nyp.33433082242870	493	5	rump	rump	NN
nyp.33433082242870	493	6	has	have	VBZ
nyp.33433082242870	493	7	the	the	DT
nyp.33433082242870	493	8	largest	large	JJS
nyp.33433082242870	493	9	tenderloin	tenderloin	NN
nyp.33433082242870	493	10	and	and	CC
nyp.33433082242870	493	11	is	be	VBZ
nyp.33433082242870	493	12	,	,	,
nyp.33433082242870	493	13	therefore	therefore	RB
nyp.33433082242870	493	14	,	,	,
nyp.33433082242870	493	15	by	by	IN
nyp.33433082242870	493	16	many	many	JJ
nyp.33433082242870	493	17	considered	consider	VBD
nyp.33433082242870	493	18	the	the	DT
nyp.33433082242870	493	19	choicest	choice	JJS
nyp.33433082242870	493	20	.	.	.
nyp.33433082242870	494	1	Steaks	steak	NNS
nyp.33433082242870	494	2	cut	cut	VBD
nyp.33433082242870	494	3	from	from	IN
nyp.33433082242870	494	4	it	-PRON-	PRP
nyp.33433082242870	494	5	are	be	VBP
nyp.33433082242870	494	6	now	now	RB
nyp.33433082242870	494	7	served	serve	VBN
nyp.33433082242870	494	8	in	in	IN
nyp.33433082242870	494	9	the	the	DT
nyp.33433082242870	494	10	principal	principal	JJ
nyp.33433082242870	494	11	hotels	hotel	NNS
nyp.33433082242870	494	12	as	as	IN
nyp.33433082242870	494	13	porter	porter	NNP
nyp.33433082242870	494	14	-	-	HYPH
nyp.33433082242870	494	15	house	house	NNP
nyp.33433082242870	494	16	.	.	.
nyp.33433082242870	495	1	MISS	MISS	NNP
nyp.33433082242870	495	2	PARLOA	PARLOA	NNP
nyp.33433082242870	495	3	'S	's	POS
nyp.33433082242870	495	4	NEW	new	JJ
nyp.33433082242870	495	5	COOK	COOK	NNP
nyp.33433082242870	495	6	BOOK	BOOK	NNP
nyp.33433082242870	495	7	.	.	.
nyp.33433082242870	496	1	The	the	DT
nyp.33433082242870	496	2	Rump	Rump	NNP
nyp.33433082242870	496	3	.	.	.
nyp.33433082242870	497	1	In	in	IN
nyp.33433082242870	497	2	plate	plate	NN
nyp.33433082242870	497	3	No	no	NN
nyp.33433082242870	497	4	.	.	.
nyp.33433082242870	498	1	3	3	CD
nyp.33433082242870	498	2	was	be	VBD
nyp.33433082242870	498	3	shown	show	VBN
nyp.33433082242870	498	4	that	that	DT
nyp.33433082242870	498	5	part	part	NN
nyp.33433082242870	498	6	of	of	IN
nyp.33433082242870	498	7	the	the	DT
nyp.33433082242870	498	8	rump	rump	NN
nyp.33433082242870	498	9	which	which	WDT
nyp.33433082242870	498	10	PLATE	plate	NN
nyp.33433082242870	498	11	NO	no	NN
nyp.33433082242870	498	12	.	.	.
nyp.33433082242870	499	1	13	13	CD
nyp.33433082242870	499	2	.	.	.
nyp.33433082242870	500	1	RUMP	RUMP	NNP
nyp.33433082242870	500	2	.	.	.
nyp.33433082242870	501	1	PLATE	plate	NN
nyp.33433082242870	501	2	NO	no	NN
nyp.33433082242870	501	3	.	.	.
nyp.33433082242870	502	1	12	12	CD
nyp.33433082242870	502	2	.	.	.
nyp.33433082242870	503	1	LOIN	LOIN	NNP
nyp.33433082242870	503	2	.	.	.
nyp.33433082242870	504	1	joins	join	VBZ
nyp.33433082242870	504	2	the	the	DT
nyp.33433082242870	504	3	round	round	NN
nyp.33433082242870	504	4	.	.	.
nyp.33433082242870	505	1	Plate	plate	NN
nyp.33433082242870	505	2	No	no	NN
nyp.33433082242870	505	3	.	.	.
nyp.33433082242870	506	1	13	13	CD
nyp.33433082242870	506	2	represents	represent	VBZ
nyp.33433082242870	506	3	the	the	DT
nyp.33433082242870	506	4	end	end	NN
nyp.33433082242870	506	5	which	which	WDT
nyp.33433082242870	506	6	joins	join	VBZ
nyp.33433082242870	506	7	the	the	DT
nyp.33433082242870	506	8	sirloin	sirloin	NN
nyp.33433082242870	506	9	.	.	.
nyp.33433082242870	507	1	Ribs	Ribs	NNP
nyp.33433082242870	507	2	.	.	.
nyp.33433082242870	508	1	Plate	plate	NN
nyp.33433082242870	508	2	No	no	NN
nyp.33433082242870	508	3	.	.	.
nyp.33433082242870	509	1	14	14	CD
nyp.33433082242870	509	2	represents	represent	VBZ
nyp.33433082242870	509	3	the	the	DT
nyp.33433082242870	509	4	first	first	JJ
nyp.33433082242870	509	5	five	five	CD
nyp.33433082242870	509	6	ribs	rib	NNS
nyp.33433082242870	509	7	cut	cut	VBN
nyp.33433082242870	509	8	from	from	IN
nyp.33433082242870	509	9	the	the	DT
nyp.33433082242870	509	10	MARKETING	marketing	NN
nyp.33433082242870	509	11	.	.	.
nyp.33433082242870	510	1	back	back	RB
nyp.33433082242870	510	2	half	half	RB
nyp.33433082242870	510	3	where	where	WRB
nyp.33433082242870	510	4	it	-PRON-	PRP
nyp.33433082242870	510	5	joins	join	VBZ
nyp.33433082242870	510	6	the	the	DT
nyp.33433082242870	510	7	tip	tip	NN
nyp.33433082242870	510	8	of	of	IN
nyp.33433082242870	510	9	the	the	DT
nyp.33433082242870	510	10	sirloin	sirloin	NN
nyp.33433082242870	510	11	,	,	,
nyp.33433082242870	510	12	and	and	CC
nyp.33433082242870	510	13	shows	show	VBZ
nyp.33433082242870	510	14	the	the	DT
nyp.33433082242870	510	15	end	end	NN
nyp.33433082242870	510	16	that	that	WDT
nyp.33433082242870	510	17	joined	join	VBD
nyp.33433082242870	510	18	.	.	.
nyp.33433082242870	511	1	This	this	DT
nyp.33433082242870	511	2	cut	cut	NN
nyp.33433082242870	511	3	is	be	VBZ
nyp.33433082242870	511	4	considered	consider	VBN
nyp.33433082242870	511	5	the	the	DT
nyp.33433082242870	511	6	best	good	JJS
nyp.33433082242870	511	7	of	of	IN
nyp.33433082242870	511	8	the	the	DT
nyp.33433082242870	511	9	rib-	rib-	XX
nyp.33433082242870	511	10	roasts	roast	NNS
nyp.33433082242870	511	11	.	.	.
nyp.33433082242870	512	1	For	for	IN
nyp.33433082242870	512	2	family	family	NN
nyp.33433082242870	512	3	use	use	VB
nyp.33433082242870	512	4	it	-PRON-	PRP
nyp.33433082242870	512	5	is	be	VBZ
nyp.33433082242870	512	6	generally	generally	RB
nyp.33433082242870	512	7	divided	divide	VBN
nyp.33433082242870	512	8	into	into	IN
nyp.33433082242870	512	9	two	two	CD
nyp.33433082242870	512	10	roasts	roast	NNS
nyp.33433082242870	512	11	,	,	,
nyp.33433082242870	512	12	the	the	DT
nyp.33433082242870	512	13	three	three	CD
nyp.33433082242870	512	14	ribs	rib	NNS
nyp.33433082242870	512	15	next	next	IN
nyp.33433082242870	512	16	the	the	DT
nyp.33433082242870	512	17	sirloin	sirloin	NN
nyp.33433082242870	512	18	being	be	VBG
nyp.33433082242870	512	19	the	the	DT
nyp.33433082242870	512	20	first	first	JJ
nyp.33433082242870	512	21	cut	cut	NN
nyp.33433082242870	512	22	of	of	IN
nyp.33433082242870	512	23	the	the	DT
nyp.33433082242870	512	24	ribs	rib	NNS
nyp.33433082242870	512	25	and	and	CC
nyp.33433082242870	512	26	the	the	DT
nyp.33433082242870	512	27	others	other	NNS
nyp.33433082242870	512	28	the	the	DT
nyp.33433082242870	512	29	second	second	JJ
nyp.33433082242870	512	30	cut	cut	NN
nyp.33433082242870	512	31	.	.	.
nyp.33433082242870	513	1	PLATE	plate	NN
nyp.33433082242870	513	2	NO	no	NN
nyp.33433082242870	513	3	.	.	.
nyp.33433082242870	514	1	14	14	CD
nyp.33433082242870	514	2	.	.	.
nyp.33433082242870	515	1	TR1	TR1	NNP
nyp.33433082242870	515	2	FIRST	FIRST	NNP
nyp.33433082242870	515	3	FIVE	five	CD
nyp.33433082242870	515	4	RIBS	rib	NNS
nyp.33433082242870	515	5	.	.	.
nyp.33433082242870	516	1	PLATE	plate	NN
nyp.33433082242870	516	2	NO	no	NN
nyp.33433082242870	516	3	.	.	.
nyp.33433082242870	517	1	15	15	CD
nyp.33433082242870	517	2	.	.	.
nyp.33433082242870	518	1	CHUCK	CHUCK	NNP
nyp.33433082242870	518	2	RIBS	RIBS	NNP
nyp.33433082242870	518	3	.	.	.
nyp.33433082242870	519	1	Plate	plate	NN
nyp.33433082242870	519	2	No	no	NN
nyp.33433082242870	519	3	.	.	.
nyp.33433082242870	520	1	15	15	CD
nyp.33433082242870	520	2	represents	represent	VBZ
nyp.33433082242870	520	3	the	the	DT
nyp.33433082242870	520	4	chuck	chuck	NN
nyp.33433082242870	520	5	ribs	rib	NNS
nyp.33433082242870	520	6	,	,	,
nyp.33433082242870	520	7	the	the	DT
nyp.33433082242870	520	8	first	first	JJ
nyp.33433082242870	520	9	chuck	chuck	NN
nyp.33433082242870	520	10	,	,	,
nyp.33433082242870	520	11	or	or	CC
nyp.33433082242870	520	12	sixth	sixth	JJ
nyp.33433082242870	520	13	rib	rib	NN
nyp.33433082242870	520	14	,	,	,
nyp.33433082242870	520	15	being	be	VBG
nyp.33433082242870	520	16	seen	see	VBN
nyp.33433082242870	520	17	at	at	IN
nyp.33433082242870	520	18	the	the	DT
nyp.33433082242870	520	19	end	end	NN
nyp.33433082242870	520	20	.	.	.
nyp.33433082242870	521	1	There	there	EX
nyp.33433082242870	521	2	are	be	VBP
nyp.33433082242870	521	3	ten	ten	CD
nyp.33433082242870	521	4	ribs	rib	NNS
nyp.33433082242870	521	5	in	in	IN
nyp.33433082242870	521	6	the	the	DT
nyp.33433082242870	521	7	back	back	JJ
nyp.33433082242870	521	8	half	half	NN
nyp.33433082242870	521	9	as	as	RB
nyp.33433082242870	521	10	cut	cut	NN
nyp.33433082242870	521	11	in	in	IN
nyp.33433082242870	521	12	Boston	Boston	NNP
nyp.33433082242870	521	13	,	,	,
nyp.33433082242870	521	14	five	five	CD
nyp.33433082242870	521	15	prime	prime	JJ
nyp.33433082242870	521	16	and	and	CC
nyp.33433082242870	521	17	five	five	CD
nyp.33433082242870	521	18	chuck	chuck	NN
nyp.33433082242870	521	19	.	.	.
nyp.33433082242870	522	1	We	-PRON-	PRP
nyp.33433082242870	522	2	MISS	MISS	NNP
nyp.33433082242870	522	3	PARLOA	PARLOA	NNP
nyp.33433082242870	522	4	'S	's	POS
nyp.33433082242870	522	5	NEW	new	JJ
nyp.33433082242870	522	6	COOK	COOK	NNP
nyp.33433082242870	522	7	BOOK	BOOK	NNP
nyp.33433082242870	522	8	.	.	.
nyp.33433082242870	523	1	must	must	MD
nyp.33433082242870	523	2	remember	remember	VB
nyp.33433082242870	523	3	that	that	IN
nyp.33433082242870	523	4	in	in	IN
nyp.33433082242870	523	5	New	New	NNP
nyp.33433082242870	523	6	York	York	NNP
nyp.33433082242870	523	7	and	and	CC
nyp.33433082242870	523	8	Philadelphia	Philadelphia	NNP
nyp.33433082242870	523	9	there	there	EX
nyp.33433082242870	523	10	are	be	VBP
nyp.33433082242870	523	11	thirteen	thirteen	CD
nyp.33433082242870	523	12	ribs	rib	NNS
nyp.33433082242870	523	13	,	,	,
nyp.33433082242870	523	14	eight	eight	CD
nyp.33433082242870	523	15	of	of	IN
nyp.33433082242870	523	16	which	which	WDT
nyp.33433082242870	523	17	are	be	VBP
nyp.33433082242870	523	18	prime	prime	JJ
nyp.33433082242870	523	19	.	.	.
nyp.33433082242870	524	1	The	the	DT
nyp.33433082242870	524	2	first	first	JJ
nyp.33433082242870	524	3	two	two	CD
nyp.33433082242870	524	4	chuck	chuck	NN
nyp.33433082242870	524	5	ribs	rib	NNS
nyp.33433082242870	524	6	make	make	VBP
nyp.33433082242870	524	7	a	a	DT
nyp.33433082242870	524	8	very	very	RB
nyp.33433082242870	524	9	good	good	JJ
nyp.33433082242870	524	10	roast	roast	NN
nyp.33433082242870	524	11	or	or	CC
nyp.33433082242870	524	12	steak	steak	NN
nyp.33433082242870	524	13	,	,	,
nyp.33433082242870	524	14	being	be	VBG
nyp.33433082242870	524	15	one	one	CD
nyp.33433082242870	524	16	of	of	IN
nyp.33433082242870	524	17	the	the	DT
nyp.33433082242870	524	18	most	most	RBS
nyp.33433082242870	524	19	nutritious	nutritious	JJ
nyp.33433082242870	524	20	cuts	cut	NNS
nyp.33433082242870	524	21	in	in	IN
nyp.33433082242870	524	22	the	the	DT
nyp.33433082242870	524	23	animal	animal	NN
nyp.33433082242870	524	24	,	,	,
nyp.33433082242870	524	25	and	and	CC
nyp.33433082242870	524	26	the	the	DT
nyp.33433082242870	524	27	next	next	JJ
nyp.33433082242870	524	28	three	three	CD
nyp.33433082242870	524	29	are	be	VBP
nyp.33433082242870	524	30	good	good	JJ
nyp.33433082242870	524	31	for	for	IN
nyp.33433082242870	524	32	stewing	stewing	NN
nyp.33433082242870	524	33	and	and	CC
nyp.33433082242870	524	34	braising	braising	NN
nyp.33433082242870	524	35	.	.	.
nyp.33433082242870	525	1	Many	many	JJ
nyp.33433082242870	525	2	people	people	NNS
nyp.33433082242870	525	3	roast	roast	VBP
nyp.33433082242870	525	4	them	-PRON-	PRP
nyp.33433082242870	525	5	.	.	.
nyp.33433082242870	526	1	The	the	DT
nyp.33433082242870	526	2	flavor	flavor	NN
nyp.33433082242870	526	3	is	be	VBZ
nyp.33433082242870	526	4	fine	fine	JJ
nyp.33433082242870	526	5	when	when	WRB
nyp.33433082242870	526	6	they	-PRON-	PRP
nyp.33433082242870	526	7	are	be	VBP
nyp.33433082242870	526	8	cooked	cook	VBN
nyp.33433082242870	526	9	in	in	IN
nyp.33433082242870	526	10	this	this	DT
nyp.33433082242870	526	11	manner	manner	NN
nyp.33433082242870	526	12	,	,	,
nyp.33433082242870	526	13	but	but	CC
nyp.33433082242870	526	14	the	the	DT
nyp.33433082242870	526	15	meat	meat	NN
nyp.33433082242870	526	16	is	be	VBZ
nyp.33433082242870	526	17	rather	rather	RB
nyp.33433082242870	526	18	tough	tough	JJ
nyp.33433082242870	526	19	.	.	.
nyp.33433082242870	527	1	A	a	DT
nyp.33433082242870	527	2	chuck	chuck	NN
nyp.33433082242870	527	3	rib	rib	NN
nyp.33433082242870	527	4	contains	contain	VBZ
nyp.33433082242870	527	5	part	part	NN
nyp.33433082242870	527	6	of	of	IN
nyp.33433082242870	527	7	the	the	DT
nyp.33433082242870	527	8	shoulder	shoulder	NN
nyp.33433082242870	527	9	-	-	HYPH
nyp.33433082242870	527	10	blade	blade	NN
nyp.33433082242870	527	11	,	,	,
nyp.33433082242870	527	12	while	while	IN
nyp.33433082242870	527	13	the	the	DT
nyp.33433082242870	527	14	prime	prime	JJ
nyp.33433082242870	527	15	ribs	rib	NNS
nyp.33433082242870	527	16	do	do	VBP
nyp.33433082242870	527	17	not	not	RB
nyp.33433082242870	527	18	.	.	.
nyp.33433082242870	528	1	In	in	IN
nyp.33433082242870	528	2	New	New	NNP
nyp.33433082242870	528	3	York	York	NNP
nyp.33433082242870	528	4	and	and	CC
nyp.33433082242870	528	5	Philadelphia	Philadelphia	NNP
nyp.33433082242870	528	6	the	the	DT
nyp.33433082242870	528	7	ribs	rib	NNS
nyp.33433082242870	528	8	are	be	VBP
nyp.33433082242870	528	9	cut	cut	VBN
nyp.33433082242870	528	10	much	much	RB
nyp.33433082242870	528	11	longer	long	RBR
nyp.33433082242870	528	12	than	than	IN
nyp.33433082242870	528	13	in	in	IN
nyp.33433082242870	528	14	Boston	Boston	NNP
nyp.33433082242870	528	15	;	;	:
nyp.33433082242870	528	16	hence	hence	RB
nyp.33433082242870	528	17	the	the	DT
nyp.33433082242870	528	18	price	price	NN
nyp.33433082242870	528	19	per	per	IN
nyp.33433082242870	528	20	pound	pound	NN
nyp.33433082242870	528	21	is	be	VBZ
nyp.33433082242870	528	22	less	less	JJR
nyp.33433082242870	528	23	there	there	RB
nyp.33433082242870	528	24	.	.	.
nyp.33433082242870	529	1	But	but	CC
nyp.33433082242870	529	2	the	the	DT
nyp.33433082242870	529	3	cost	cost	NN
nyp.33433082242870	529	4	to	to	IN
nyp.33433082242870	529	5	the	the	DT
nyp.33433082242870	529	6	purchaser	purchaser	NN
nyp.33433082242870	529	7	is	be	VBZ
nyp.33433082242870	529	8	as	as	RB
nyp.33433082242870	529	9	great	great	JJ
nyp.33433082242870	529	10	as	as	IN
nyp.33433082242870	529	11	in	in	IN
nyp.33433082242870	529	12	Boston	Boston	NNP
nyp.33433082242870	529	13	,	,	,
nyp.33433082242870	529	14	because	because	IN
nyp.33433082242870	529	15	he	-PRON-	PRP
nyp.33433082242870	529	16	has	have	VBZ
nyp.33433082242870	529	17	to	to	TO
nyp.33433082242870	529	18	pay	pay	VB
nyp.33433082242870	529	19	for	for	IN
nyp.33433082242870	529	20	a	a	DT
nyp.33433082242870	529	21	great	great	JJ
nyp.33433082242870	529	22	deal	deal	NN
nyp.33433082242870	529	23	of	of	IN
nyp.33433082242870	529	24	the	the	DT
nyp.33433082242870	529	25	rattle	rattle	NN
nyp.33433082242870	529	26	-	-	HYPH
nyp.33433082242870	529	27	ran	ran	NN
nyp.33433082242870	529	28	or	or	CC
nyp.33433082242870	529	29	rack	rack	NN
nyp.33433082242870	529	30	.	.	.
nyp.33433082242870	530	1	It	-PRON-	PRP
nyp.33433082242870	530	2	is	be	VBZ
nyp.33433082242870	530	3	always	always	RB
nyp.33433082242870	530	4	best	good	JJS
nyp.33433082242870	530	5	to	to	TO
nyp.33433082242870	530	6	have	have	VB
nyp.33433082242870	530	7	the	the	DT
nyp.33433082242870	530	8	ribroasts	ribroast	NNS
nyp.33433082242870	530	9	cut	cut	VBN
nyp.33433082242870	530	10	short	short	JJ
nyp.33433082242870	530	11	,	,	,
nyp.33433082242870	530	12	and	and	CC
nyp.33433082242870	530	13	even	even	RB
nyp.33433082242870	530	14	pay	pay	VBP
nyp.33433082242870	530	15	a	a	DT
nyp.33433082242870	530	16	higher	high	JJR
nyp.33433082242870	530	17	price	price	NN
nyp.33433082242870	530	18	for	for	IN
nyp.33433082242870	530	19	them	-PRON-	PRP
nyp.33433082242870	530	20	,	,	,
nyp.33433082242870	530	21	as	as	IN
nyp.33433082242870	530	22	there	there	EX
nyp.33433082242870	530	23	will	will	MD
nyp.33433082242870	530	24	then	then	RB
nyp.33433082242870	530	25	be	be	VB
nyp.33433082242870	530	26	no	no	DT
nyp.33433082242870	530	27	waste	waste	NN
nyp.33433082242870	530	28	.	.	.
nyp.33433082242870	531	1	Fore	Fore	NNP
nyp.33433082242870	531	2	Quarter	Quarter	NNP
nyp.33433082242870	531	3	.	.	.
nyp.33433082242870	532	1	The	the	DT
nyp.33433082242870	532	2	fore	fore	JJ
nyp.33433082242870	532	3	quarter	quarter	NN
nyp.33433082242870	532	4	is	be	VBZ
nyp.33433082242870	532	5	first	first	RB
nyp.33433082242870	532	6	cut	cut	VBN
nyp.33433082242870	532	7	into	into	IN
nyp.33433082242870	532	8	two	two	CD
nyp.33433082242870	532	9	parts	part	NNS
nyp.33433082242870	532	10	,	,	,
nyp.33433082242870	532	11	the	the	DT
nyp.33433082242870	532	12	back	back	JJ
nyp.33433082242870	532	13	halt	halt	NN
nyp.33433082242870	532	14	and	and	CC
nyp.33433082242870	532	15	the	the	DT
nyp.33433082242870	532	16	rattle	rattle	NN
nyp.33433082242870	532	17	-	-	HYPH
nyp.33433082242870	532	18	ran	ran	NN
nyp.33433082242870	532	19	,	,	,
nyp.33433082242870	532	20	and	and	CC
nyp.33433082242870	532	21	these	these	DT
nyp.33433082242870	532	22	are	be	VBP
nyp.33433082242870	532	23	then	then	RB
nyp.33433082242870	532	24	cut	cut	VBN
nyp.33433082242870	532	25	into	into	IN
nyp.33433082242870	532	26	smaller	small	JJR
nyp.33433082242870	532	27	pieces	piece	NNS
nyp.33433082242870	532	28	for	for	IN
nyp.33433082242870	532	29	the	the	DT
nyp.33433082242870	532	30	different	different	JJ
nyp.33433082242870	532	31	modes	mode	NNS
nyp.33433082242870	532	32	of	of	IN
nyp.33433082242870	532	33	cooking	cooking	NN
nyp.33433082242870	532	34	.	.	.
nyp.33433082242870	533	1	Diagram	Diagram	NNP
nyp.33433082242870	533	2	No	no	NN
nyp.33433082242870	533	3	.	.	.
nyp.33433082242870	534	1	16	16	CD
nyp.33433082242870	534	2	represents	represent	VBZ
nyp.33433082242870	534	3	a	a	DT
nyp.33433082242870	534	4	fore	fore	JJ
nyp.33433082242870	534	5	quarter	quarter	NN
nyp.33433082242870	534	6	.	.	.
nyp.33433082242870	535	1	The	the	DT
nyp.33433082242870	535	2	back	back	JJ
nyp.33433082242870	535	3	half	half	NN
nyp.33433082242870	535	4	only	only	RB
nyp.33433082242870	535	5	is	be	VBZ
nyp.33433082242870	535	6	numbered	number	VBN
nyp.33433082242870	535	7	,	,	,
nyp.33433082242870	535	8	for	for	IN
nyp.33433082242870	535	9	the	the	DT
nyp.33433082242870	535	10	rattle	rattle	NN
nyp.33433082242870	535	11	-	-	HYPH
nyp.33433082242870	535	12	ran	ran	NN
nyp.33433082242870	535	13	is	be	VBZ
nyp.33433082242870	535	14	given	give	VBN
nyp.33433082242870	535	15	in	in	IN
nyp.33433082242870	535	16	diagram	diagram	NN
nyp.33433082242870	535	17	No	No	NNP
nyp.33433082242870	535	18	17	17	CD
nyp.33433082242870	535	19	.	.	.
nyp.33433082242870	536	1	FACE	face	NN
nyp.33433082242870	536	2	OF	of	IN
nyp.33433082242870	536	3	THE	the	DT
nyp.33433082242870	536	4	RUMP	RUMP	NNP
nyp.33433082242870	536	5	.	.	.
nyp.33433082242870	537	1	THE	the	DT
nyp.33433082242870	537	2	NEW	NEW	NNP
nyp.33433082242870	537	3	YORK	YORK	NNP
nyp.33433082242870	537	4	PUBLIC	PUBLIC	NNP
nyp.33433082242870	537	5	LIBEAR	LIBEAR	NNP
nyp.33433082242870	537	6	ASTOR	ASTOR	NNP
nyp.33433082242870	537	7	,	,	,
nyp.33433082242870	537	8	LPNOX	LPNOX	NNP
nyp.33433082242870	537	9	YILDEN	YILDEN	NNP
nyp.33433082242870	537	10	PUNOA	PUNOA	NNP
nyp.33433082242870	537	11	'	'	''
nyp.33433082242870	537	12	.	.	.
nyp.33433082242870	538	1	*	*	NFP
nyp.33433082242870	538	2	*	*	NFP
nyp.33433082242870	538	3	MISS	MISS	NNP
nyp.33433082242870	538	4	PARLOA	PARLOA	NNP
nyp.33433082242870	538	5	'S	's	POS
nyp.33433082242870	538	6	NEW	new	JJ
nyp.33433082242870	538	7	COOK	COOK	NNP
nyp.33433082242870	538	8	BOOK	BOOK	NNP
nyp.33433082242870	538	9	.	.	.
nyp.33433082242870	539	1	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	539	2	NO	no	RB
nyp.33433082242870	539	3	.	.	.
nyp.33433082242870	540	1	16	16	CD
nyp.33433082242870	540	2	.	.	.
nyp.33433082242870	541	1	1	1	CD
nyp.33433082242870	541	2	2	2	CD
nyp.33433082242870	541	3	3	3	CD
nyp.33433082242870	541	4	4	4	CD
nyp.33433082242870	541	5	1	1	CD
nyp.33433082242870	541	6	7	7	CD
nyp.33433082242870	541	7	6	6	CD
nyp.33433082242870	541	8	|	|	NNS
nyp.33433082242870	541	9	5	5	CD
nyp.33433082242870	541	10	1	1	CD
nyp.33433082242870	541	11	8	8	CD
nyp.33433082242870	541	12	THE	the	DT
nyp.33433082242870	541	13	FORE	FORE	NNP
nyp.33433082242870	541	14	QUARTER	quarter	NN
nyp.33433082242870	541	15	.	.	.
nyp.33433082242870	542	1	MARKETING	marketing	NN
nyp.33433082242870	542	2	.	.	.
nyp.33433082242870	543	1	EXPLANATION	explanation	NN
nyp.33433082242870	543	2	OF	of	IN
nyp.33433082242870	543	3	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	543	4	NO	no	NN
nyp.33433082242870	543	5	.	.	.
nyp.33433082242870	544	1	16	16	CD
nyp.33433082242870	544	2	.	.	.
nyp.33433082242870	544	3	.	.	.
nyp.33433082242870	545	1	BOSTON	BOSTON	NNP
nyp.33433082242870	545	2	.	.	.
nyp.33433082242870	546	1	NEW	NEW	NNP
nyp.33433082242870	546	2	YORK	YORK	NNP
nyp.33433082242870	546	3	.	.	.
nyp.33433082242870	547	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082242870	547	2	.	.	.
nyp.33433082242870	548	1	1	1	LS
nyp.33433082242870	548	2	.	.	.
nyp.33433082242870	549	1	First	first	RB
nyp.33433082242870	549	2	cut	cut	NN
nyp.33433082242870	549	3	of	of	IN
nyp.33433082242870	549	4	ribs	rib	NNS
nyp.33433082242870	549	5	.	.	.
nyp.33433082242870	550	1	First	first	RB
nyp.33433082242870	550	2	cut	cut	NN
nyp.33433082242870	550	3	of	of	IN
nyp.33433082242870	550	4	ribs	rib	NNS
nyp.33433082242870	550	5	,	,	,
nyp.33433082242870	550	6	with	with	IN
nyp.33433082242870	550	7	tip	tip	NN
nyp.33433082242870	550	8	of	of	IN
nyp.33433082242870	550	9	sirloin	sirloin	NN
nyp.33433082242870	550	10	.	.	.
nyp.33433082242870	551	1	|	|	NNP
nyp.33433082242870	551	2	First	First	NNP
nyp.33433082242870	551	3	cut	cut	NN
nyp.33433082242870	551	4	of	of	IN
nyp.33433082242870	551	5	ribs	rib	NNS
nyp.33433082242870	551	6	,	,	,
nyp.33433082242870	551	7	with	with	IN
nyp.33433082242870	551	8	tip	tip	NN
nyp.33433082242870	551	9	of	of	IN
nyp.33433082242870	551	10	sirloin	sirloin	NN
nyp.33433082242870	551	11	.	.	.
nyp.33433082242870	552	1	2	2	LS
nyp.33433082242870	552	2	.	.	.
nyp.33433082242870	553	1	Second	second	JJ
nyp.33433082242870	553	2	cut	cut	NN
nyp.33433082242870	553	3	of	of	IN
nyp.33433082242870	553	4	ribs	rib	NNS
nyp.33433082242870	553	5	.	.	.
nyp.33433082242870	554	1	Second	second	JJ
nyp.33433082242870	554	2	cut	cut	NN
nyp.33433082242870	554	3	of	of	IN
nyp.33433082242870	554	4	ribs	rib	NNS
nyp.33433082242870	554	5	.	.	.
nyp.33433082242870	555	1	Second	second	JJ
nyp.33433082242870	555	2	cut	cut	NN
nyp.33433082242870	555	3	of	of	IN
nyp.33433082242870	555	4	ribs	rib	NNS
nyp.33433082242870	555	5	.	.	.
nyp.33433082242870	556	1	3	3	LS
nyp.33433082242870	556	2	.	.	.
nyp.33433082242870	557	1	Third	third	JJ
nyp.33433082242870	557	2	cut	cut	NN
nyp.33433082242870	557	3	of	of	IN
nyp.33433082242870	557	4	ribs	rib	NNS
nyp.33433082242870	557	5	.	.	.
nyp.33433082242870	558	1	Third	third	JJ
nyp.33433082242870	558	2	cut	cut	NN
nyp.33433082242870	558	3	of	of	IN
nyp.33433082242870	558	4	ribs	rib	NNS
nyp.33433082242870	558	5	.	.	.
nyp.33433082242870	559	1	Third	third	JJ
nyp.33433082242870	559	2	cut	cut	NN
nyp.33433082242870	559	3	of	of	IN
nyp.33433082242870	559	4	ribs	rib	NNS
nyp.33433082242870	559	5	.	.	.
nyp.33433082242870	560	1	4	4	CD
nyp.33433082242870	560	2	and	and	CC
nyp.33433082242870	560	3	5	5	CD
nyp.33433082242870	560	4	.	.	.
nyp.33433082242870	561	1	Best	good	JJS
nyp.33433082242870	561	2	chuck	chuck	NN
nyp.33433082242870	561	3	ribs	rib	NNS
nyp.33433082242870	561	4	.	.	.
nyp.33433082242870	562	1	Best	good	JJS
nyp.33433082242870	562	2	chuck	chuck	NN
nyp.33433082242870	562	3	ribs	rib	NNS
nyp.33433082242870	562	4	.	.	.
nyp.33433082242870	563	1	Best	good	JJS
nyp.33433082242870	563	2	chuck	chuck	NN
nyp.33433082242870	563	3	ribs	rib	NNS
nyp.33433082242870	563	4	.	.	.
nyp.33433082242870	564	1	6	6	CD
nyp.33433082242870	564	2	and	and	CC
nyp.33433082242870	564	3	7	7	CD
nyp.33433082242870	564	4	.	.	.
nyp.33433082242870	565	1	Poorer	poor	JJR
nyp.33433082242870	565	2	chuck	chuck	NN
nyp.33433082242870	565	3	ribs	rib	NNS
nyp.33433082242870	565	4	.	.	.
nyp.33433082242870	566	1	|	|	NFP
nyp.33433082242870	566	2	Poorer	poor	JJR
nyp.33433082242870	566	3	chuck	chuck	NN
nyp.33433082242870	566	4	ribs	rib	NNS
nyp.33433082242870	566	5	.	.	.
nyp.33433082242870	567	1	Poorer	poor	JJR
nyp.33433082242870	567	2	chuck	chuck	NN
nyp.33433082242870	567	3	ribs	rib	NNS
nyp.33433082242870	567	4	.	.	.
nyp.33433082242870	568	1	8	8	CD
nyp.33433082242870	568	2	.	.	.
nyp.33433082242870	569	1	Neck	neck	NN
nyp.33433082242870	569	2	piece	piece	NN
nyp.33433082242870	569	3	.	.	.
nyp.33433082242870	570	1	Neck	neck	NN
nyp.33433082242870	570	2	piece	piece	NN
nyp.33433082242870	570	3	.	.	.
nyp.33433082242870	571	1	Neck	neck	NN
nyp.33433082242870	571	2	chuck	chuck	NN
nyp.33433082242870	571	3	.	.	.
nyp.33433082242870	572	1	28	28	CD
nyp.33433082242870	572	2	MISS	MISS	NNP
nyp.33433082242870	572	3	PARLOA	PARLOA	NNP
nyp.33433082242870	572	4	'S	's	POS
nyp.33433082242870	572	5	NEW	new	JJ
nyp.33433082242870	572	6	COOK	COOK	NNP
nyp.33433082242870	572	7	BOOK	BOOK	NNP
nyp.33433082242870	572	8	.	.	.
nyp.33433082242870	573	1	The	the	DT
nyp.33433082242870	573	2	Rattle	Rattle	NNP
nyp.33433082242870	573	3	-	-	HYPH
nyp.33433082242870	573	4	Ran	ran	NN
nyp.33433082242870	573	5	.	.	.
nyp.33433082242870	574	1	The	the	DT
nyp.33433082242870	574	2	whole	whole	NN
nyp.33433082242870	574	3	of	of	IN
nyp.33433082242870	574	4	lower	low	JJR
nyp.33433082242870	574	5	half	half	NN
nyp.33433082242870	574	6	of	of	IN
nyp.33433082242870	574	7	the	the	DT
nyp.33433082242870	574	8	fore	fore	JJ
nyp.33433082242870	574	9	quarter	quarter	NN
nyp.33433082242870	574	10	is	be	VBZ
nyp.33433082242870	574	11	often	often	RB
nyp.33433082242870	574	12	called	call	VBN
nyp.33433082242870	574	13	the	the	DT
nyp.33433082242870	574	14	rattle	rattle	NN
nyp.33433082242870	574	15	-	-	HYPH
nyp.33433082242870	574	16	ran	ran	NN
nyp.33433082242870	574	17	.	.	.
nyp.33433082242870	575	1	Diagram	Diagram	NNP
nyp.33433082242870	575	2	No	no	NN
nyp.33433082242870	575	3	.	.	.
nyp.33433082242870	576	1	17	17	CD
nyp.33433082242870	576	2	shows	show	VBZ
nyp.33433082242870	576	3	this	this	DT
nyp.33433082242870	576	4	,	,	,
nyp.33433082242870	576	5	and	and	CC
nyp.33433082242870	576	6	the	the	DT
nyp.33433082242870	576	7	table	table	NN
nyp.33433082242870	576	8	following	follow	VBG
nyp.33433082242870	576	9	gives	give	VBZ
nyp.33433082242870	576	10	the	the	DT
nyp.33433082242870	576	11	name	name	NN
nyp.33433082242870	576	12	of	of	IN
nyp.33433082242870	576	13	the	the	DT
nyp.33433082242870	576	14	separate	separate	JJ
nyp.33433082242870	576	15	cuts	cut	NNS
nyp.33433082242870	576	16	:	:	:
nyp.33433082242870	576	17	:	:	:
nyp.33433082242870	576	18	DIAGRAM	diagram	VB
nyp.33433082242870	576	19	NO	no	NN
nyp.33433082242870	576	20	.	.	.
nyp.33433082242870	577	1	17	17	CD
nyp.33433082242870	577	2	.	.	.
nyp.33433082242870	578	1	8	8	CD
nyp.33433082242870	578	2	THE	the	DT
nyp.33433082242870	578	3	RATTLE	rattle	NN
nyp.33433082242870	578	4	-	-	HYPH
nyp.33433082242870	578	5	RAN	ran	NN
nyp.33433082242870	578	6	.	.	.
nyp.33433082242870	579	1	MARKETING	marketing	NN
nyp.33433082242870	579	2	.	.	.
nyp.33433082242870	580	1	EXPLANATION	explanation	NN
nyp.33433082242870	580	2	OF	of	IN
nyp.33433082242870	580	3	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	580	4	NO	no	NN
nyp.33433082242870	580	5	.	.	.
nyp.33433082242870	581	1	17	17	CD
nyp.33433082242870	581	2	.	.	.
nyp.33433082242870	582	1	BOSTON	BOSTON	NNP
nyp.33433082242870	582	2	NEW	NEW	NNP
nyp.33433082242870	582	3	YORK	YORK	NNP
nyp.33433082242870	582	4	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082242870	582	5	.	.	.
nyp.33433082242870	583	1	1	1	LS
nyp.33433082242870	583	2	.	.	.
nyp.33433082242870	584	1	Rattle	rattle	NN
nyp.33433082242870	584	2	-	-	HYPH
nyp.33433082242870	584	3	ran	ran	NN
nyp.33433082242870	584	4	.	.	.
nyp.33433082242870	585	1	Plate	plate	NN
nyp.33433082242870	585	2	piece	piece	NN
nyp.33433082242870	585	3	.	.	.
nyp.33433082242870	586	1	Plate	plate	NN
nyp.33433082242870	586	2	piece	piece	NN
nyp.33433082242870	586	3	.	.	.
nyp.33433082242870	587	1	2	2	LS
nyp.33433082242870	587	2	.	.	.
nyp.33433082242870	588	1	Shoulder	shoulder	NN
nyp.33433082242870	588	2	of	of	IN
nyp.33433082242870	588	3	mutton	mutton	NN
nyp.33433082242870	588	4	.	.	.
nyp.33433082242870	589	1	Shoulder	shoulder	NN
nyp.33433082242870	589	2	of	of	IN
nyp.33433082242870	589	3	mutton	mutton	NN
nyp.33433082242870	589	4	or	or	CC
nyp.33433082242870	589	5	boler	boler	NN
nyp.33433082242870	589	6	piece	piece	NN
nyp.33433082242870	589	7	.	.	.
nyp.33433082242870	590	1	Shoulder	shoulder	NN
nyp.33433082242870	590	2	of	of	IN
nyp.33433082242870	590	3	mutton	mutton	NN
nyp.33433082242870	590	4	.	.	.
nyp.33433082242870	591	1	3	3	LS
nyp.33433082242870	591	2	.	.	.
nyp.33433082242870	592	1	Sticking	stick	VBG
nyp.33433082242870	592	2	piece	piece	NN
nyp.33433082242870	592	3	.	.	.
nyp.33433082242870	593	1	Sticking	stick	VBG
nyp.33433082242870	593	2	piece	piece	NN
nyp.33433082242870	593	3	.	.	.
nyp.33433082242870	594	1	4	4	LS
nyp.33433082242870	594	2	.	.	.
nyp.33433082242870	595	1	Shin	Shin	NNP
nyp.33433082242870	595	2	,	,	,
nyp.33433082242870	595	3	thick	thick	JJ
nyp.33433082242870	595	4	end	end	NN
nyp.33433082242870	595	5	of	of	IN
nyp.33433082242870	595	6	brisket	brisket	NN
nyp.33433082242870	595	7	,	,	,
nyp.33433082242870	595	8	part	part	NN
nyp.33433082242870	595	9	of	of	IN
nyp.33433082242870	595	10	sticking	stick	VBG
nyp.33433082242870	595	11	piece	piece	NN
nyp.33433082242870	595	12	.	.	.
nyp.33433082242870	596	1	|	|	NNP
nyp.33433082242870	596	2	Shin	Shin	NNP
nyp.33433082242870	596	3	and	and	CC
nyp.33433082242870	596	4	thick	thick	JJ
nyp.33433082242870	596	5	end	end	NN
nyp.33433082242870	596	6	of	of	IN
nyp.33433082242870	596	7	brisket	brisket	NN
nyp.33433082242870	596	8	.	.	.
nyp.33433082242870	597	1	Shin	Shin	NNP
nyp.33433082242870	597	2	and	and	CC
nyp.33433082242870	597	3	thick	thick	JJ
nyp.33433082242870	597	4	end	end	NN
nyp.33433082242870	597	5	of	of	IN
nyp.33433082242870	597	6	brisket	brisket	NN
nyp.33433082242870	597	7	.	.	.
nyp.33433082242870	598	1	5	5	CD
nyp.33433082242870	598	2	and	and	CC
nyp.33433082242870	598	3	6	6	CD
nyp.33433082242870	598	4	.	.	.
nyp.33433082242870	599	1	Brisket	brisket	NN
nyp.33433082242870	599	2	piece	piece	NN
nyp.33433082242870	599	3	.	.	.
nyp.33433082242870	600	1	Brisket	brisket	NN
nyp.33433082242870	600	2	piece	piece	NN
nyp.33433082242870	600	3	.	.	.
nyp.33433082242870	601	1	Brisket	brisket	NN
nyp.33433082242870	601	2	piece	piece	NN
nyp.33433082242870	601	3	.	.	.
nyp.33433082242870	602	1	7	7	CD
nyp.33433082242870	602	2	.	.	.
nyp.33433082242870	603	1	Middle	middle	JJ
nyp.33433082242870	603	2	cut	cut	NN
nyp.33433082242870	603	3	or	or	CC
nyp.33433082242870	603	4	rib	rib	NN
nyp.33433082242870	603	5	plate	plate	NN
nyp.33433082242870	603	6	.	.	.
nyp.33433082242870	604	1	Navel	navel	NN
nyp.33433082242870	604	2	end	end	NN
nyp.33433082242870	604	3	of	of	IN
nyp.33433082242870	604	4	brisket	brisket	NN
nyp.33433082242870	604	5	Navel	navel	NN
nyp.33433082242870	604	6	end	end	NN
nyp.33433082242870	604	7	of	of	IN
nyp.33433082242870	604	8	brisket	brisket	NN
nyp.33433082242870	604	9	.	.	.
nyp.33433082242870	605	1	8	8	CD
nyp.33433082242870	605	2	.	.	.
nyp.33433082242870	606	1	Navel	navel	NN
nyp.33433082242870	606	2	end	end	NN
nyp.33433082242870	606	3	of	of	IN
nyp.33433082242870	606	4	brisket	brisket	NN
nyp.33433082242870	606	5	.	.	.
nyp.33433082242870	607	1	30	30	CD
nyp.33433082242870	607	2	MISS	MISS	NNP
nyp.33433082242870	607	3	PARLOA	PARLOA	NNP
nyp.33433082242870	607	4	'S	's	POS
nyp.33433082242870	607	5	NEW	new	JJ
nyp.33433082242870	607	6	COOK	COOK	NNP
nyp.33433082242870	607	7	BOOK	BOOK	NNP
nyp.33433082242870	607	8	.	.	.
nyp.33433082242870	608	1	The	the	DT
nyp.33433082242870	608	2	rattle	rattle	NN
nyp.33433082242870	608	3	-	-	HYPH
nyp.33433082242870	608	4	ran	ran	NN
nyp.33433082242870	608	5	or	or	CC
nyp.33433082242870	608	6	plate	plate	NN
nyp.33433082242870	608	7	piece	piece	NN
nyp.33433082242870	608	8	is	be	VBZ
nyp.33433082242870	608	9	generally	generally	RB
nyp.33433082242870	608	10	corned	corn	VBN
nyp.33433082242870	608	11	,	,	,
nyp.33433082242870	608	12	and	and	CC
nyp.33433082242870	608	13	is	be	VBZ
nyp.33433082242870	608	14	considered	consider	VBN
nyp.33433082242870	608	15	one	one	CD
nyp.33433082242870	608	16	of	of	IN
nyp.33433082242870	608	17	the	the	DT
nyp.33433082242870	608	18	best	good	JJS
nyp.33433082242870	608	19	cuts	cut	NNS
nyp.33433082242870	608	20	for	for	IN
nyp.33433082242870	608	21	pressed	pressed	JJ
nyp.33433082242870	608	22	beef	beef	NN
nyp.33433082242870	608	23	.	.	.
nyp.33433082242870	609	1	The	the	DT
nyp.33433082242870	609	2	shoulder	shoulder	NN
nyp.33433082242870	609	3	of	of	IN
nyp.33433082242870	609	4	mutton	mutton	NN
nyp.33433082242870	609	5	is	be	VBZ
nyp.33433082242870	609	6	used	use	VBN
nyp.33433082242870	609	7	for	for	IN
nyp.33433082242870	609	8	stews	stew	NNS
nyp.33433082242870	609	9	,	,	,
nyp.33433082242870	609	10	beef	beef	NN
nyp.33433082242870	609	11	à	à	FW
nyp.33433082242870	609	12	la	la	FW
nyp.33433082242870	609	13	mode	mode	NN
nyp.33433082242870	609	14	,	,	,
nyp.33433082242870	609	15	roasts	roast	NNS
nyp.33433082242870	609	16	and	and	CC
nyp.33433082242870	609	17	steaks	steak	NNS
nyp.33433082242870	609	18	,	,	,
nyp.33433082242870	609	19	and	and	CC
nyp.33433082242870	609	20	is	be	VBZ
nyp.33433082242870	609	21	also	also	RB
nyp.33433082242870	609	22	corned	corn	VBN
nyp.33433082242870	609	23	.	.	.
nyp.33433082242870	610	1	The	the	DT
nyp.33433082242870	610	2	sticking	stick	VBG
nyp.33433082242870	610	3	piece	piece	NN
nyp.33433082242870	610	4	,	,	,
nyp.33433082242870	610	5	commonly	commonly	RB
nyp.33433082242870	610	6	called	call	VBN
nyp.33433082242870	610	7	the	the	DT
nyp.33433082242870	610	8	back	back	NN
nyp.33433082242870	610	9	of	of	IN
nyp.33433082242870	610	10	the	the	DT
nyp.33433082242870	610	11	shoulder	shoulder	NN
nyp.33433082242870	610	12	,	,	,
nyp.33433082242870	610	13	but	but	CC
nyp.33433082242870	610	14	which	which	WDT
nyp.33433082242870	610	15	is	be	VBZ
nyp.33433082242870	610	16	really	really	RB
nyp.33433082242870	610	17	the	the	DT
nyp.33433082242870	610	18	front	front	NN
nyp.33433082242870	610	19	,	,	,
nyp.33433082242870	610	20	is	be	VBZ
nyp.33433082242870	610	21	used	use	VBN
nyp.33433082242870	610	22	for	for	IN
nyp.33433082242870	610	23	stews	stew	NNS
nyp.33433082242870	610	24	,	,	,
nyp.33433082242870	610	25	soups	soup	NNS
nyp.33433082242870	610	26	,	,	,
nyp.33433082242870	610	27	pie	pie	NN
nyp.33433082242870	610	28	meat	meat	NN
nyp.33433082242870	610	29	and	and	CC
nyp.33433082242870	610	30	for	for	IN
nyp.33433082242870	610	31	corning	corning	NNP
nyp.33433082242870	610	32	.	.	.
nyp.33433082242870	611	1	The	the	DT
nyp.33433082242870	611	2	shin	shin	NN
nyp.33433082242870	611	3	is	be	VBZ
nyp.33433082242870	611	4	used	use	VBN
nyp.33433082242870	611	5	for	for	IN
nyp.33433082242870	611	6	soups	soup	NNS
nyp.33433082242870	611	7	,	,	,
nyp.33433082242870	611	8	and	and	CC
nyp.33433082242870	611	9	the	the	DT
nyp.33433082242870	611	10	brisket	brisket	NN
nyp.33433082242870	611	11	and	and	CC
nyp.33433082242870	611	12	ribs	rib	NNS
nyp.33433082242870	611	13	for	for	IN
nyp.33433082242870	611	14	corning	corning	NNP
nyp.33433082242870	611	15	and	and	CC
nyp.33433082242870	611	16	for	for	IN
nyp.33433082242870	611	17	stews	stew	NNS
nyp.33433082242870	611	18	and	and	CC
nyp.33433082242870	611	19	soups	soup	NNS
nyp.33433082242870	611	20	.	.	.
nyp.33433082242870	612	1	One	one	CD
nyp.33433082242870	612	2	of	of	IN
nyp.33433082242870	612	3	the	the	DT
nyp.33433082242870	612	4	best	good	JJS
nyp.33433082242870	612	5	pieces	piece	NNS
nyp.33433082242870	612	6	for	for	IN
nyp.33433082242870	612	7	corning	corning	NNP
nyp.33433082242870	612	8	is	be	VBZ
nyp.33433082242870	612	9	the	the	DT
nyp.33433082242870	612	10	navel	navel	NN
nyp.33433082242870	612	11	end	end	NN
nyp.33433082242870	612	12	of	of	IN
nyp.33433082242870	612	13	the	the	DT
nyp.33433082242870	612	14	brisket	brisket	NN
nyp.33433082242870	612	15	.	.	.
nyp.33433082242870	613	1	The	the	DT
nyp.33433082242870	613	2	middle	middle	JJ
nyp.33433082242870	613	3	cut	cut	NN
nyp.33433082242870	613	4	of	of	IN
nyp.33433082242870	613	5	the	the	DT
nyp.33433082242870	613	6	rattle-	rattle-	NN
nyp.33433082242870	613	7	ran	run	VBD
nyp.33433082242870	613	8	is	be	VBZ
nyp.33433082242870	613	9	also	also	RB
nyp.33433082242870	613	10	corned	corn	VBN
nyp.33433082242870	613	11	.	.	.
nyp.33433082242870	614	1	MUTTON	MUTTON	NNP
nyp.33433082242870	614	2	.	.	.
nyp.33433082242870	615	1	Mutton	mutton	NN
nyp.33433082242870	615	2	is	be	VBZ
nyp.33433082242870	615	3	very	very	RB
nyp.33433082242870	615	4	nutritious	nutritious	JJ
nyp.33433082242870	615	5	and	and	CC
nyp.33433082242870	615	6	easily	easily	RB
nyp.33433082242870	615	7	digested	digest	VBN
nyp.33433082242870	615	8	.	.	.
nyp.33433082242870	616	1	The	the	DT
nyp.33433082242870	616	2	best	good	JJS
nyp.33433082242870	616	3	quality	quality	NN
nyp.33433082242870	616	4	will	will	MD
nyp.33433082242870	616	5	have	have	VB
nyp.33433082242870	616	6	clear	clear	JJ
nyp.33433082242870	616	7	,	,	,
nyp.33433082242870	616	8	hard	hard	JJ
nyp.33433082242870	616	9	,	,	,
nyp.33433082242870	616	10	white	white	JJ
nyp.33433082242870	616	11	fat	fat	NN
nyp.33433082242870	616	12	,	,	,
nyp.33433082242870	616	13	and	and	CC
nyp.33433082242870	616	14	a	a	DT
nyp.33433082242870	616	15	good	good	JJ
nyp.33433082242870	616	16	deal	deal	NN
nyp.33433082242870	616	17	of	of	IN
nyp.33433082242870	616	18	it	-PRON-	PRP
nyp.33433082242870	616	19	;	;	:
nyp.33433082242870	616	20	the	the	DT
nyp.33433082242870	616	21	lean	lean	JJ
nyp.33433082242870	616	22	part	part	NN
nyp.33433082242870	616	23	will	will	MD
nyp.33433082242870	616	24	be	be	VB
nyp.33433082242870	616	25	juicy	juicy	JJ
nyp.33433082242870	616	26	,	,	,
nyp.33433082242870	616	27	firm	firm	JJ
nyp.33433082242870	616	28	and	and	CC
nyp.33433082242870	616	29	of	of	IN
nyp.33433082242870	616	30	a	a	DT
nyp.33433082242870	616	31	rather	rather	RB
nyp.33433082242870	616	32	dark	dark	JJ
nyp.33433082242870	616	33	red	red	JJ
nyp.33433082242870	616	34	color	color	NN
nyp.33433082242870	616	35	.	.	.
nyp.33433082242870	617	1	When	when	WRB
nyp.33433082242870	617	2	there	there	EX
nyp.33433082242870	617	3	is	be	VBZ
nyp.33433082242870	617	4	but	but	CC
nyp.33433082242870	617	5	little	little	JJ
nyp.33433082242870	617	6	fat	fat	NN
nyp.33433082242870	617	7	,	,	,
nyp.33433082242870	617	8	and	and	CC
nyp.33433082242870	617	9	that	that	DT
nyp.33433082242870	617	10	is	be	VBZ
nyp.33433082242870	617	11	soft	soft	JJ
nyp.33433082242870	617	12	and	and	CC
nyp.33433082242870	617	13	yellow	yellow	JJ
nyp.33433082242870	617	14	and	and	CC
nyp.33433082242870	617	15	the	the	DT
nyp.33433082242870	617	16	meat	meat	NN
nyp.33433082242870	617	17	is	be	VBZ
nyp.33433082242870	617	18	coarse	coarse	JJ
nyp.33433082242870	617	19	and	and	CC
nyp.33433082242870	617	20	stringy	stringy	JJ
nyp.33433082242870	617	21	,	,	,
nyp.33433082242870	617	22	you	-PRON-	PRP
nyp.33433082242870	617	23	may	may	MD
nyp.33433082242870	617	24	be	be	VB
nyp.33433082242870	617	25	sure	sure	JJ
nyp.33433082242870	617	26	that	that	IN
nyp.33433082242870	617	27	the	the	DT
nyp.33433082242870	617	28	quality	quality	NN
nyp.33433082242870	617	29	is	be	VBZ
nyp.33433082242870	617	30	poor	poor	JJ
nyp.33433082242870	617	31	.	.	.
nyp.33433082242870	618	1	Mutton	mutton	NN
nyp.33433082242870	618	2	is	be	VBZ
nyp.33433082242870	618	3	much	much	RB
nyp.33433082242870	618	4	improved	improve	VBN
nyp.33433082242870	618	5	by	by	IN
nyp.33433082242870	618	6	being	be	VBG
nyp.33433082242870	618	7	hung	hang	VBN
nyp.33433082242870	618	8	in	in	IN
nyp.33433082242870	618	9	a	a	DT
nyp.33433082242870	618	10	cool	cool	JJ
nyp.33433082242870	618	11	place	place	NN
nyp.33433082242870	618	12	for	for	IN
nyp.33433082242870	618	13	a	a	DT
nyp.33433082242870	618	14	week	week	NN
nyp.33433082242870	618	15	or	or	CC
nyp.33433082242870	618	16	more	more	JJR
nyp.33433082242870	618	17	.	.	.
nyp.33433082242870	619	1	At	at	IN
nyp.33433082242870	619	2	the	the	DT
nyp.33433082242870	619	3	North	North	NNP
nyp.33433082242870	619	4	a	a	DT
nyp.33433082242870	619	5	leg	leg	NN
nyp.33433082242870	619	6	will	will	MD
nyp.33433082242870	619	7	keep	keep	VB
nyp.33433082242870	619	8	quite	quite	RB
nyp.33433082242870	619	9	well	well	JJ
nyp.33433082242870	619	10	for	for	IN
nyp.33433082242870	619	11	two	two	CD
nyp.33433082242870	619	12	or	or	CC
nyp.33433082242870	619	13	three	three	CD
nyp.33433082242870	619	14	weeks	week	NNS
nyp.33433082242870	619	15	in	in	IN
nyp.33433082242870	619	16	winter	winter	NN
nyp.33433082242870	619	17	,	,	,
nyp.33433082242870	619	18	if	if	IN
nyp.33433082242870	619	19	hung	hang	VBN
nyp.33433082242870	619	20	in	in	IN
nyp.33433082242870	619	21	a	a	DT
nyp.33433082242870	619	22	cold	cold	JJ
nyp.33433082242870	619	23	,	,	,
nyp.33433082242870	619	24	dry	dry	JJ
nyp.33433082242870	619	25	shed	shed	NN
nyp.33433082242870	619	26	or	or	CC
nyp.33433082242870	619	27	cellar	cellar	NN
nyp.33433082242870	619	28	.	.	.
nyp.33433082242870	620	1	Mutton	mutton	NN
nyp.33433082242870	620	2	,	,	,
nyp.33433082242870	620	3	like	like	IN
nyp.33433082242870	620	4	beef	beef	NN
nyp.33433082242870	620	5	,	,	,
nyp.33433082242870	620	6	is	be	VBZ
nyp.33433082242870	620	7	first	first	RB
nyp.33433082242870	620	8	split	split	VBN
nyp.33433082242870	620	9	through	through	IN
nyp.33433082242870	620	10	the	the	DT
nyp.33433082242870	620	11	back	back	NN
nyp.33433082242870	620	12	,	,	,
nyp.33433082242870	620	13	and	and	CC
nyp.33433082242870	620	14	then	then	RB
nyp.33433082242870	620	15	the	the	DT
nyp.33433082242870	620	16	sides	side	NNS
nyp.33433082242870	620	17	are	be	VBP
nyp.33433082242870	620	18	divided	divide	VBN
nyp.33433082242870	620	19	,	,	,
nyp.33433082242870	620	20	giving	give	VBG
nyp.33433082242870	620	21	two	two	CD
nyp.33433082242870	620	22	fore	fore	NN
nyp.33433082242870	620	23	and	and	CC
nyp.33433082242870	620	24	two	two	CD
nyp.33433082242870	620	25	hind	hind	NN
nyp.33433082242870	620	26	quarters	quarter	NNS
nyp.33433082242870	620	27	.	.	.
nyp.33433082242870	621	1	Diagram	Diagram	NNP
nyp.33433082242870	621	2	No	no	NN
nyp.33433082242870	621	3	.	.	.
nyp.33433082242870	622	1	18	18	CD
nyp.33433082242870	622	2	is	be	VBZ
nyp.33433082242870	622	3	of	of	IN
nyp.33433082242870	622	4	a	a	DT
nyp.33433082242870	622	5	whole	whole	JJ
nyp.33433082242870	622	6	carcass	carcass	NN
nyp.33433082242870	622	7	of	of	IN
nyp.33433082242870	622	8	mutton	mutton	NN
nyp.33433082242870	622	9	,	,	,
nyp.33433082242870	622	10	and	and	CC
nyp.33433082242870	622	11	half	half	NN
nyp.33433082242870	622	12	of	of	IN
nyp.33433082242870	622	13	it	-PRON-	PRP
nyp.33433082242870	622	14	is	be	VBZ
nyp.33433082242870	622	15	numbered	number	VBN
nyp.33433082242870	622	16	to	to	TO
nyp.33433082242870	622	17	show	show	VB
nyp.33433082242870	622	18	the	the	DT
nyp.33433082242870	622	19	pieces	piece	NNS
nyp.33433082242870	622	20	into	into	IN
nyp.33433082242870	622	21	which	which	WDT
nyp.33433082242870	622	22	the	the	DT
nyp.33433082242870	622	23	animal	animal	NN
nyp.33433082242870	622	24	is	be	VBZ
nyp.33433082242870	622	25	cut	cut	VBN
nyp.33433082242870	622	26	for	for	IN
nyp.33433082242870	622	27	use	use	NN
nyp.33433082242870	622	28	.	.	.
nyp.33433082242870	623	1	MARKETING	marketing	NN
nyp.33433082242870	623	2	.	.	.
nyp.33433082242870	624	1	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	624	2	NO	no	RB
nyp.33433082242870	624	3	.	.	.
nyp.33433082242870	625	1	18	18	CD
nyp.33433082242870	625	2	.	.	.
nyp.33433082242870	626	1	EXPLANATION	explanation	NN
nyp.33433082242870	626	2	OF	of	IN
nyp.33433082242870	626	3	DIAGRAM	DIAGRAM	NNP
nyp.33433082242870	626	4	NO	no	NN
nyp.33433082242870	626	5	.	.	.
nyp.33433082242870	627	1	18	18	CD
nyp.33433082242870	627	2	.	.	.
nyp.33433082242870	628	1	Hind	hind	NN
nyp.33433082242870	628	2	quarter	quarter	NN
nyp.33433082242870	628	3	.	.	.
nyp.33433082242870	629	1	{	{	-LRB-
nyp.33433082242870	629	2	fore	fore	NN
nyp.33433082242870	629	3	quarter	quarter	NN
nyp.33433082242870	629	4	.	.	.
nyp.33433082242870	630	1	1	1	LS
nyp.33433082242870	630	2	.	.	.
nyp.33433082242870	631	1	Leg	leg	NN
nyp.33433082242870	631	2	.	.	.
nyp.33433082242870	632	1	2	2	LS
nyp.33433082242870	632	2	.	.	.
nyp.33433082242870	633	1	Loin	Loin	NNP
nyp.33433082242870	633	2	.	.	.
nyp.33433082242870	634	1	3	3	LS
nyp.33433082242870	634	2	.	.	.
nyp.33433082242870	635	1	Shoulder	shoulder	NN
nyp.33433082242870	635	2	,	,	,
nyp.33433082242870	635	3	4	4	CD
nyp.33433082242870	635	4	.	.	.
nyp.33433082242870	636	1	Flank	flank	VB
nyp.33433082242870	636	2	.	.	.
nyp.33433082242870	637	1	5,5	5,5	CD
nyp.33433082242870	637	2	.	.	.
nyp.33433082242870	638	1	Breast	breast	NN
nyp.33433082242870	638	2	32	32	CD
nyp.33433082242870	638	3	MISS	MISS	NNP
nyp.33433082242870	638	4	PARLOA	PARLOA	NNP
nyp.33433082242870	638	5	'S	's	POS
nyp.33433082242870	638	6	NEW	new	JJ
nyp.33433082242870	638	7	COOK	COOK	NNP
nyp.33433082242870	638	8	BOOK	BOOK	NNP
nyp.33433082242870	638	9	.	.	.
nyp.33433082242870	639	1	Hind	Hind	NNP
nyp.33433082242870	639	2	Quarter	Quarter	NNP
nyp.33433082242870	639	3	of	of	IN
nyp.33433082242870	639	4	Mutton	Mutton	NNP
nyp.33433082242870	639	5	.	.	.
nyp.33433082242870	640	1	This	this	DT
nyp.33433082242870	640	2	consists	consist	VBZ
nyp.33433082242870	640	3	of	of	IN
nyp.33433082242870	640	4	the	the	DT
nyp.33433082242870	640	5	leg	leg	NN
nyp.33433082242870	640	6	and	and	CC
nyp.33433082242870	640	7	loin	loin	NN
nyp.33433082242870	640	8	,	,	,
nyp.33433082242870	640	9	and	and	CC
nyp.33433082242870	640	10	is	be	VBZ
nyp.33433082242870	640	11	the	the	DT
nyp.33433082242870	640	12	choicest	choice	JJS
nyp.33433082242870	640	13	cut	cut	NN
nyp.33433082242870	640	14	.	.	.
nyp.33433082242870	641	1	It	-PRON-	PRP
nyp.33433082242870	641	2	makes	make	VBZ
nyp.33433082242870	641	3	a	a	DT
nyp.33433082242870	641	4	fine	fine	JJ
nyp.33433082242870	641	5	roast	roast	NN
nyp.33433082242870	641	6	for	for	IN
nyp.33433082242870	641	7	a	a	DT
nyp.33433082242870	641	8	large	large	JJ
nyp.33433082242870	641	9	family	family	NN
nyp.33433082242870	641	10	,	,	,
nyp.33433082242870	641	11	but	but	CC
nyp.33433082242870	641	12	for	for	IN
nyp.33433082242870	641	13	a	a	DT
nyp.33433082242870	641	14	moderate-	moderate-	JJ
nyp.33433082242870	641	15	sized	sized	JJ
nyp.33433082242870	641	16	or	or	CC
nyp.33433082242870	641	17	small	small	JJ
nyp.33433082242870	641	18	one	one	NN
nyp.33433082242870	641	19	either	either	CC
nyp.33433082242870	641	20	the	the	DT
nyp.33433082242870	641	21	leg	leg	NN
nyp.33433082242870	641	22	or	or	CC
nyp.33433082242870	641	23	loin	loin	NN
nyp.33433082242870	641	24	alone	alone	RB
nyp.33433082242870	641	25	is	be	VBZ
nyp.33433082242870	641	26	better	well	JJR
nyp.33433082242870	641	27	.	.	.
nyp.33433082242870	642	1	A	a	DT
nyp.33433082242870	642	2	hind	hind	JJ
nyp.33433082242870	642	3	quarter	quarter	NN
nyp.33433082242870	642	4	taken	take	VBN
nyp.33433082242870	642	5	from	from	IN
nyp.33433082242870	642	6	a	a	DT
nyp.33433082242870	642	7	prime	prime	JJ
nyp.33433082242870	642	8	animal	animal	NN
nyp.33433082242870	642	9	will	will	MD
nyp.33433082242870	642	10	weigh	weigh	VB
nyp.33433082242870	642	11	from	from	IN
nyp.33433082242870	642	12	twenty	twenty	CD
nyp.33433082242870	642	13	to	to	TO
nyp.33433082242870	642	14	thirty	thirty	CD
nyp.33433082242870	642	15	pounds	pound	NNS
nyp.33433082242870	642	16	.	.	.
nyp.33433082242870	643	1	PLATE	plate	NN
nyp.33433082242870	643	2	NO	no	NN
nyp.33433082242870	643	3	.	.	.
nyp.33433082242870	644	1	19	19	CD
nyp.33433082242870	644	2	.	.	.
nyp.33433082242870	645	1	Leg	leg	NN
nyp.33433082242870	645	2	of	of	IN
nyp.33433082242870	645	3	Mutton	Mutton	NNP
nyp.33433082242870	645	4	.	.	.
nyp.33433082242870	646	1	This	this	DT
nyp.33433082242870	646	2	joint	joint	NN
nyp.33433082242870	646	3	is	be	VBZ
nyp.33433082242870	646	4	nearly	nearly	RB
nyp.33433082242870	646	5	always	always	RB
nyp.33433082242870	646	6	used	use	VBN
nyp.33433082242870	646	7	for	for	IN
nyp.33433082242870	646	8	roasting	roasting	NN
nyp.33433082242870	646	9	and	and	CC
nyp.33433082242870	646	10	boiling	boiling	NN
nyp.33433082242870	646	11	.	.	.
nyp.33433082242870	647	1	It	-PRON-	PRP
nyp.33433082242870	647	2	has	have	VBZ
nyp.33433082242870	647	3	but	but	CC
nyp.33433082242870	647	4	little	little	JJ
nyp.33433082242870	647	5	bone	bone	NN
nyp.33433082242870	647	6	,	,	,
nyp.33433082242870	647	7	as	as	IN
nyp.33433082242870	647	8	compared	compare	VBN
nyp.33433082242870	647	9	with	with	IN
nyp.33433082242870	647	10	the	the	DT
nyp.33433082242870	647	11	other	other	JJ
nyp.33433082242870	647	12	parts	part	NNS
nyp.33433082242870	647	13	of	of	IN
nyp.33433082242870	647	14	the	the	DT
nyp.33433082242870	647	15	animal	animal	NN
nyp.33433082242870	647	16	,	,	,
nyp.33433082242870	647	17	and	and	CC
nyp.33433082242870	647	18	is	be	VBZ
nyp.33433082242870	647	19	,	,	,
nyp.33433082242870	647	20	therefore	therefore	RB
nyp.33433082242870	647	21	,	,	,
nyp.33433082242870	647	22	an	an	DT
nyp.33433082242870	647	23	economical	economical	JJ
nyp.33433082242870	647	24	piece	piece	NN
nyp.33433082242870	647	25	to	to	TO
nyp.33433082242870	647	26	select	select	VB
nyp.33433082242870	647	27	,	,	,
nyp.33433082242870	647	28	though	though	IN
nyp.33433082242870	647	29	the	the	DT
nyp.33433082242870	647	30	price	price	NN
nyp.33433082242870	647	31	per	per	IN
nyp.33433082242870	647	32	pound	pound	NN
nyp.33433082242870	647	33	be	be	VB
nyp.33433082242870	647	34	greater	great	JJR
nyp.33433082242870	647	35	than	than	IN
nyp.33433082242870	647	36	that	that	DT
nyp.33433082242870	647	37	of	of	IN
nyp.33433082242870	647	38	any	any	DT
nyp.33433082242870	647	39	other	other	JJ
nyp.33433082242870	647	40	cut	cut	NN
nyp.33433082242870	647	41	.	.	.
nyp.33433082242870	648	1	It	-PRON-	PRP
nyp.33433082242870	648	2	is	be	VBZ
nyp.33433082242870	648	3	not	not	RB
nyp.33433082242870	648	4	common	common	JJ
nyp.33433082242870	648	5	to	to	TO
nyp.33433082242870	648	6	find	find	VB
nyp.33433082242870	648	7	a	a	DT
nyp.33433082242870	648	8	good	good	JJ
nyp.33433082242870	648	9	leg	leg	NN
nyp.33433082242870	648	10	weighing	weigh	VBG
nyp.33433082242870	648	11	under	under	IN
nyp.33433082242870	648	12	ten	ten	CD
nyp.33433082242870	648	13	or	or	CC
nyp.33433082242870	648	14	twelve	twelve	CD
nyp.33433082242870	648	15	pounds	pound	NNS
nyp.33433082242870	648	16	.	.	.
nyp.33433082242870	649	1	A	a	DT
nyp.33433082242870	649	2	leg	leg	NN
nyp.33433082242870	649	3	is	be	VBZ
nyp.33433082242870	649	4	shown	show	VBN
nyp.33433082242870	649	5	in	in	IN
nyp.33433082242870	649	6	plate	plate	NN
nyp.33433082242870	649	7	No	no	NN
nyp.33433082242870	649	8	.	.	.
nyp.33433082242870	650	1	19	19	CD
nyp.33433082242870	650	2	.	.	.
nyp.33433082242870	651	1	Loin	Loin	NNP
nyp.33433082242870	651	2	of	of	IN
nyp.33433082242870	651	3	Matton	Matton	NNP
nyp.33433082242870	651	4	.	.	.
nyp.33433082242870	652	1	In	in	IN
nyp.33433082242870	652	2	a	a	DT
nyp.33433082242870	652	3	loin	loin	NN
nyp.33433082242870	652	4	,	,	,
nyp.33433082242870	652	5	as	as	IN
nyp.33433082242870	652	6	cut	cut	NN
nyp.33433082242870	652	7	in	in	IN
nyp.33433082242870	652	8	Boston	Boston	NNP
nyp.33433082242870	652	9	,	,	,
nyp.33433082242870	652	10	there	there	EX
nyp.33433082242870	652	11	are	be	VBP
nyp.33433082242870	652	12	seven	seven	CD
nyp.33433082242870	652	13	ribs	rib	NNS
nyp.33433082242870	652	14	,	,	,
nyp.33433082242870	652	15	which	which	WDT
nyp.33433082242870	652	16	make	make	VBP
nyp.33433082242870	652	17	a	a	DT
nyp.33433082242870	652	18	good	good	JJ
nyp.33433082242870	652	19	roast	roast	NN
nyp.33433082242870	652	20	for	for	IN
nyp.33433082242870	652	21	a	a	DT
nyp.33433082242870	652	22	small	small	JJ
nyp.33433082242870	652	23	family	family	NN
nyp.33433082242870	652	24	.	.	.
nyp.33433082242870	653	1	This	this	DT
nyp.33433082242870	653	2	cut	cut	NN
nyp.33433082242870	653	3	is	be	VBZ
nyp.33433082242870	653	4	particu-	particu-	JJ
nyp.33433082242870	653	5	larly	larly	RB
nyp.33433082242870	653	6	nice	nice	JJ
nyp.33433082242870	653	7	in	in	IN
nyp.33433082242870	653	8	hot	hot	JJ
nyp.33433082242870	653	9	weather	weather	NN
nyp.33433082242870	653	10	.	.	.
nyp.33433082242870	654	1	It	-PRON-	PRP
nyp.33433082242870	654	2	is	be	VBZ
nyp.33433082242870	654	3	not	not	RB
nyp.33433082242870	654	4	as	as	RB
nyp.33433082242870	654	5	large	large	JJ
nyp.33433082242870	654	6	as	as	IN
nyp.33433082242870	654	7	a	a	DT
nyp.33433082242870	654	8	leg	leg	NN
nyp.33433082242870	654	9	,	,	,
nyp.33433082242870	654	10	and	and	CC
nyp.33433082242870	654	11	the	the	DT
nyp.33433082242870	654	12	MARKETING	marketing	NN
nyp.33433082242870	654	13	.	.	.
nyp.33433082242870	655	1	33	33	CD
nyp.33433082242870	655	2	meat	meat	NN
nyp.33433082242870	655	3	is	be	VBZ
nyp.33433082242870	655	4	,	,	,
nyp.33433082242870	655	5	besides	besides	RB
nyp.33433082242870	655	6	,	,	,
nyp.33433082242870	655	7	of	of	IN
nyp.33433082242870	655	8	a	a	DT
nyp.33433082242870	655	9	lighter	light	JJR
nyp.33433082242870	655	10	quality	quality	NN
nyp.33433082242870	655	11	and	and	CC
nyp.33433082242870	655	12	more	more	RBR
nyp.33433082242870	655	13	delicate	delicate	JJ
nyp.33433082242870	655	14	flavor	flavor	NN
nyp.33433082242870	655	15	.	.	.
nyp.33433082242870	656	1	The	the	DT
nyp.33433082242870	656	2	cost	cost	NN
nyp.33433082242870	656	3	when	when	WRB
nyp.33433082242870	656	4	the	the	DT
nyp.33433082242870	656	5	flank	flank	NN
nyp.33433082242870	656	6	is	be	VBZ
nyp.33433082242870	656	7	taken	take	VBN
nyp.33433082242870	656	8	off	off	RP
nyp.33433082242870	656	9	will	will	MD
nyp.33433082242870	656	10	be	be	VB
nyp.33433082242870	656	11	about	about	RB
nyp.33433082242870	656	12	seven	seven	CD
nyp.33433082242870	656	13	cents	cent	NNS
nyp.33433082242870	656	14	more	more	RBR
nyp.33433082242870	656	15	a	a	DT
nyp.33433082242870	656	16	pound	pound	NN
nyp.33433082242870	656	17	than	than	IN
nyp.33433082242870	656	18	if	if	IN
nyp.33433082242870	656	19	the	the	DT
nyp.33433082242870	656	20	loin	loin	NN
nyp.33433082242870	656	21	be	be	VB
nyp.33433082242870	656	22	sold	sell	VBN
nyp.33433082242870	656	23	with	with	IN
nyp.33433082242870	656	24	it	-PRON-	PRP
nyp.33433082242870	656	25	on	on	RB
nyp.33433082242870	656	26	;	;	:
nyp.33433082242870	656	27	but	but	CC
nyp.33433082242870	656	28	,	,	,
nyp.33433082242870	656	29	unless	unless	IN
nyp.33433082242870	656	30	you	-PRON-	PRP
nyp.33433082242870	656	31	wish	wish	VBP
nyp.33433082242870	656	32	to	to	TO
nyp.33433082242870	656	33	use	use	VB
nyp.33433082242870	656	34	the	the	DT
nyp.33433082242870	656	35	flank	flank	NN
nyp.33433082242870	656	36	for	for	IN
nyp.33433082242870	656	37	a	a	DT
nyp.33433082242870	656	38	soup	soup	NN
nyp.33433082242870	656	39	,	,	,
nyp.33433082242870	656	40	stew	stew	NN
nyp.33433082242870	656	41	or	or	CC
nyp.33433082242870	656	42	haricot	haricot	NNS
nyp.33433082242870	656	43	,	,	,
nyp.33433082242870	656	44	it	-PRON-	PRP
nyp.33433082242870	656	45	is	be	VBZ
nyp.33433082242870	656	46	the	the	DT
nyp.33433082242870	656	47	better	well	JJR
nyp.33433082242870	656	48	economy	economy	NN
nyp.33433082242870	656	49	to	to	TO
nyp.33433082242870	656	50	buy	buy	VB
nyp.33433082242870	656	51	a	a	DT
nyp.33433082242870	656	52	trimmed	trim	VBN
nyp.33433082242870	656	53	piece	piece	NN
nyp.33433082242870	656	54	and	and	CC
nyp.33433082242870	656	55	pay	pay	VB
nyp.33433082242870	656	56	the	the	DT
nyp.33433082242870	656	57	higher	high	JJR
nyp.33433082242870	656	58	price	price	NN
nyp.33433082242870	656	59	.	.	.
nyp.33433082242870	657	1	When	when	WRB
nyp.33433082242870	657	2	the	the	DT
nyp.33433082242870	657	3	two	two	CD
nyp.33433082242870	657	4	loins	loin	NNS
nyp.33433082242870	657	5	are	be	VBP
nyp.33433082242870	657	6	joined	join	VBN
nyp.33433082242870	657	7	they	-PRON-	PRP
nyp.33433082242870	657	8	are	be	VBP
nyp.33433082242870	657	9	called	call	VBN
nyp.33433082242870	657	10	a	a	DT
nyp.33433082242870	657	11	saddle	saddle	NN
nyp.33433082242870	657	12	.	.	.
nyp.33433082242870	658	1	Plate	plate	NN
nyp.33433082242870	658	2	No	no	NN
nyp.33433082242870	658	3	.	.	.
nyp.33433082242870	659	1	20	20	CD
nyp.33433082242870	659	2	shows	show	VBZ
nyp.33433082242870	659	3	a	a	DT
nyp.33433082242870	659	4	saddle	saddle	NN
nyp.33433082242870	659	5	and	and	CC
nyp.33433082242870	659	6	twa	twa	JJ
nyp.33433082242870	659	7	French	french	JJ
nyp.33433082242870	659	8	chops	chop	NNS
nyp.33433082242870	659	9	.	.	.
nyp.33433082242870	660	1	PLATE	plate	NN
nyp.33433082242870	660	2	NO	NO	NNP
nyp.33433082242870	660	3	20	20	CD
nyp.33433082242870	660	4	.	.	.
nyp.33433082242870	661	1	SADDLE	saddle	NN
nyp.33433082242870	661	2	OF	of	IN
nyp.33433082242870	661	3	MUTTON	MUTTON	NNP
nyp.33433082242870	661	4	AND	and	CC
nyp.33433082242870	661	5	FRENCH	french	JJ
nyp.33433082242870	661	6	CHOPS	chop	NNS
nyp.33433082242870	661	7	.	.	.
nyp.33433082242870	662	1	Fore	Fore	NNP
nyp.33433082242870	662	2	Quarter	Quarter	NNP
nyp.33433082242870	662	3	of	of	IN
nyp.33433082242870	662	4	Mutton	Mutton	NNP
nyp.33433082242870	662	5	.	.	.
nyp.33433082242870	663	1	In	in	IN
nyp.33433082242870	663	2	this	this	DT
nyp.33433082242870	663	3	is	be	VBZ
nyp.33433082242870	663	4	included	include	VBN
nyp.33433082242870	663	5	the	the	DT
nyp.33433082242870	663	6	shoulder	shoulder	NN
nyp.33433082242870	663	7	and	and	CC
nyp.33433082242870	663	8	breast	breast	NN
nyp.33433082242870	663	9	.	.	.
nyp.33433082242870	664	1	When	when	WRB
nyp.33433082242870	664	2	the	the	DT
nyp.33433082242870	664	3	shoulder	shoulder	NN
nyp.33433082242870	664	4	-	-	HYPH
nyp.33433082242870	664	5	blade	blade	NN
nyp.33433082242870	664	6	is	be	VBZ
nyp.33433082242870	664	7	taken	take	VBN
nyp.33433082242870	664	8	out	out	RP
nyp.33433082242870	664	9	the	the	DT
nyp.33433082242870	664	10	quarter	quarter	NN
nyp.33433082242870	664	11	makes	make	VBZ
nyp.33433082242870	664	12	a	a	DT
nyp.33433082242870	664	13	good	good	JJ
nyp.33433082242870	664	14	roast	roast	NN
nyp.33433082242870	664	15	for	for	IN
nyp.33433082242870	664	16	a	a	DT
nyp.33433082242870	664	17	large	large	JJ
nyp.33433082242870	664	18	family	family	NN
nyp.33433082242870	664	19	.	.	.
nyp.33433082242870	665	1	The	the	DT
nyp.33433082242870	665	2	shoulder	shoulder	NN
nyp.33433082242870	665	3	is	be	VBZ
nyp.33433082242870	665	4	separated	separate	VBN
nyp.33433082242870	665	5	from	from	IN
nyp.33433082242870	665	6	the	the	DT
nyp.33433082242870	665	7	breast	breast	NN
nyp.33433082242870	665	8	by	by	IN
nyp.33433082242870	665	9	runing	run	VBG
nyp.33433082242870	665	10	a	a	DT
nyp.33433082242870	665	11	sharp	sharp	JJ
nyp.33433082242870	665	12	knife	knife	NN
nyp.33433082242870	665	13	between	between	IN
nyp.33433082242870	665	14	the	the	DT
nyp.33433082242870	665	15	two	two	CD
nyp.33433082242870	665	16	,	,	,
nyp.33433082242870	665	17	startirg	startirg	NNS
nyp.33433082242870	665	18	at	at	IN
nyp.33433082242870	665	19	the	the	DT
nyp.33433082242870	665	20	curved	curved	JJ
nyp.33433082242870	665	21	dotted	dotted	JJ
nyp.33433082242870	665	22	lines	line	NNS
nyp.33433082242870	665	23	near	near	IN
nyp.33433082242870	665	24	the	the	DT
nyp.33433082242870	665	25	neck	neck	NN
nyp.33433082242870	665	26	(	(	-LRB-
nyp.33433082242870	665	27	shown	show	VBN
nyp.33433082242870	665	28	in	in	IN
nyp.33433082242870	665	29	diagram	diagram	NN
nyp.33433082242870	665	30	No	no	NN
nyp.33433082242870	665	31	.	.	.
nyp.33433082242870	666	1	18	18	CD
nyp.33433082242870	666	2	)	)	-RRB-
nyp.33433082242870	666	3	,	,	,
nyp.33433082242870	666	4	and	and	CC
nyp.33433082242870	666	5	cutting	cut	VBG
nyp.33433082242870	666	6	round	round	NN
nyp.33433082242870	666	7	to	to	IN
nyp.33433082242870	666	8	the	the	DT
nyp.33433082242870	666	9	end	end	NN
nyp.33433082242870	666	10	of	of	IN
nyp.33433082242870	666	11	the	the	DT
nyp.33433082242870	666	12	line	line	NN
nyp.33433082242870	666	13	.	.	.
nyp.33433082242870	667	1	The	the	DT
nyp.33433082242870	667	2	shoulder	shoulder	NN
nyp.33433082242870	667	3	is	be	VBZ
nyp.33433082242870	667	4	nice	nice	JJ
nyp.33433082242870	667	5	34	34	CD
nyp.33433082242870	667	6	MISS	MISS	NNP
nyp.33433082242870	667	7	PARLOA'S	PARLOA'S	NNP
nyp.33433082242870	667	8	-	-	HYPH
nyp.33433082242870	667	9	NEW	new	JJ
nyp.33433082242870	667	10	COOK	COOK	NNP
nyp.33433082242870	667	11	BOOK	book	NN
nyp.33433082242870	667	12	.	.	.
nyp.33433082242870	668	1	for	for	IN
nyp.33433082242870	668	2	roasting	roasting	NN
nyp.33433082242870	668	3	or	or	CC
nyp.33433082242870	668	4	boiling	boiling	NN
nyp.33433082242870	668	5	.	.	.
nyp.33433082242870	669	1	The	the	DT
nyp.33433082242870	669	2	breast	breast	NN
nyp.33433082242870	669	3	can	can	MD
nyp.33433082242870	669	4	be	be	VB
nyp.33433082242870	669	5	used	use	VBN
nyp.33433082242870	669	6	for	for	IN
nyp.33433082242870	669	7	a	a	DT
nyp.33433082242870	669	8	roast	roast	NN
nyp.33433082242870	669	9	,	,	,
nyp.33433082242870	669	10	for	for	IN
nyp.33433082242870	669	11	broths	broth	NNS
nyp.33433082242870	669	12	,	,	,
nyp.33433082242870	669	13	braising	braising	NN
nyp.33433082242870	669	14	,	,	,
nyp.33433082242870	669	15	stewing	stew	VBG
nyp.33433082242870	669	16	or	or	CC
nyp.33433082242870	669	17	cotelettes	cotelette	NNS
nyp.33433082242870	669	18	.	.	.
nyp.33433082242870	670	1	Rib	rib	NN
nyp.33433082242870	670	2	chops	chop	NNS
nyp.33433082242870	670	3	are	be	VBP
nyp.33433082242870	670	4	also	also	RB
nyp.33433082242870	670	5	cut	cut	VBN
nyp.33433082242870	670	6	from	from	IN
nyp.33433082242870	670	7	the	the	DT
nyp.33433082242870	670	8	breast	breast	NN
nyp.33433082242870	670	9	,	,	,
nyp.33433082242870	670	10	which	which	WDT
nyp.33433082242870	670	11	is	be	VBZ
nyp.33433082242870	670	12	,	,	,
nyp.33433082242870	670	13	by	by	IN
nyp.33433082242870	670	14	the	the	DT
nyp.33433082242870	670	15	way	way	NN
nyp.33433082242870	670	16	,	,	,
nyp.33433082242870	670	17	the	the	DT
nyp.33433082242870	670	18	cheapest	cheap	JJS
nyp.33433082242870	670	19	part	part	NN
nyp.33433082242870	670	20	of	of	IN
nyp.33433082242870	670	21	the	the	DT
nyp.33433082242870	670	22	mutton	mutton	NN
nyp.33433082242870	670	23	.	.	.
nyp.33433082242870	671	1	Chops	chop	NNS
nyp.33433082242870	671	2	and	and	CC
nyp.33433082242870	671	3	Cutlets	cutlet	NNS
nyp.33433082242870	671	4	.	.	.
nyp.33433082242870	672	1	Chops	chop	NNS
nyp.33433082242870	672	2	are	be	VBP
nyp.33433082242870	672	3	cut	cut	VBN
nyp.33433082242870	672	4	from	from	IN
nyp.33433082242870	672	5	the	the	DT
nyp.33433082242870	672	6	loin	loin	NN
nyp.33433082242870	672	7	.	.	.
nyp.33433082242870	673	1	They	-PRON-	PRP
nyp.33433082242870	673	2	are	be	VBP
nyp.33433082242870	673	3	called	call	VBN
nyp.33433082242870	673	4	long	long	RB
nyp.33433082242870	673	5	when	when	WRB
nyp.33433082242870	673	6	the	the	DT
nyp.33433082242870	673	7	flank	flank	NN
nyp.33433082242870	673	8	is	be	VBZ
nyp.33433082242870	673	9	cut	cut	VBN
nyp.33433082242870	673	10	on	on	IN
nyp.33433082242870	673	11	them	-PRON-	PRP
nyp.33433082242870	673	12	and	and	CC
nyp.33433082242870	673	13	short	short	JJ
nyp.33433082242870	673	14	if	if	IN
nyp.33433082242870	673	15	without	without	IN
nyp.33433082242870	673	16	it	-PRON-	PRP
nyp.33433082242870	673	17	.	.	.
nyp.33433082242870	674	1	When	when	WRB
nyp.33433082242870	674	2	part	part	NN
nyp.33433082242870	674	3	of	of	IN
nyp.33433082242870	674	4	the	the	DT
nyp.33433082242870	674	5	bone	bone	NN
nyp.33433082242870	674	6	of	of	IN
nyp.33433082242870	674	7	the	the	DT
nyp.33433082242870	674	8	short	short	JJ
nyp.33433082242870	674	9	chop	chop	NN
nyp.33433082242870	674	10	is	be	VBZ
nyp.33433082242870	674	11	scraped	scrape	VBN
nyp.33433082242870	674	12	clean	clean	JJ
nyp.33433082242870	674	13	it	-PRON-	PRP
nyp.33433082242870	674	14	is	be	VBZ
nyp.33433082242870	674	15	called	call	VBN
nyp.33433082242870	674	16	a	a	DT
nyp.33433082242870	674	17	French	french	JJ
nyp.33433082242870	674	18	chop	chop	NN
nyp.33433082242870	674	19	.	.	.
nyp.33433082242870	675	1	The	the	DT
nyp.33433082242870	675	2	rolled	roll	VBN
nyp.33433082242870	675	3	chops	chop	NNS
nyp.33433082242870	675	4	sold	sell	VBN
nyp.33433082242870	675	5	by	by	IN
nyp.33433082242870	675	6	provision	provision	NN
nyp.33433082242870	675	7	dealers	dealer	NNS
nyp.33433082242870	675	8	are	be	VBP
nyp.33433082242870	675	9	the	the	DT
nyp.33433082242870	675	10	long	long	JJ
nyp.33433082242870	675	11	chops	chop	NNS
nyp.33433082242870	675	12	with	with	IN
nyp.33433082242870	675	13	the	the	DT
nyp.33433082242870	675	14	bone	bone	NN
nyp.33433082242870	675	15	removed	remove	VBN
nyp.33433082242870	675	16	.	.	.
nyp.33433082242870	676	1	One	one	CD
nyp.33433082242870	676	2	often	often	RB
nyp.33433082242870	676	3	sees	see	VBZ
nyp.33433082242870	676	4	them	-PRON-	PRP
nyp.33433082242870	676	5	selling	sell	VBG
nyp.33433082242870	676	6	at	at	IN
nyp.33433082242870	676	7	a	a	DT
nyp.33433082242870	676	8	low	low	JJ
nyp.33433082242870	676	9	price	price	NN
nyp.33433082242870	676	10	.	.	.
nyp.33433082242870	677	1	They	-PRON-	PRP
nyp.33433082242870	677	2	are	be	VBP
nyp.33433082242870	677	3	then	then	RB
nyp.33433082242870	677	4	the	the	DT
nyp.33433082242870	677	5	poor	poor	JJ
nyp.33433082242870	677	6	parts	part	NNS
nyp.33433082242870	677	7	of	of	IN
nyp.33433082242870	677	8	the	the	DT
nyp.33433082242870	677	9	mutton	mutton	NN
nyp.33433082242870	677	10	,	,	,
nyp.33433082242870	677	11	like	like	IN
nyp.33433082242870	677	12	the	the	DT
nyp.33433082242870	677	13	flank	flank	NN
nyp.33433082242870	677	14	,	,	,
nyp.33433082242870	677	15	and	and	CC
nyp.33433082242870	677	16	will	will	MD
nyp.33433082242870	677	17	be	be	VB
nyp.33433082242870	677	18	found	find	VBN
nyp.33433082242870	677	19	very	very	RB
nyp.33433082242870	677	20	expen-	expen-	JJ
nyp.33433082242870	677	21	sive	sive	NN
nyp.33433082242870	677	22	no	no	RB
nyp.33433082242870	677	23	matter	matter	RB
nyp.33433082242870	677	24	how	how	WRB
nyp.33433082242870	677	25	little	little	JJ
nyp.33433082242870	677	26	is	be	VBZ
nyp.33433082242870	677	27	asked	ask	VBN
nyp.33433082242870	677	28	.	.	.
nyp.33433082242870	678	1	Prices	price	NNS
nyp.33433082242870	678	2	.	.	.
nyp.33433082242870	679	1	The	the	DT
nyp.33433082242870	679	2	price	price	NN
nyp.33433082242870	679	3	of	of	IN
nyp.33433082242870	679	4	mutton	mutton	NN
nyp.33433082242870	679	5	varies	vary	VBZ
nyp.33433082242870	679	6	with	with	IN
nyp.33433082242870	679	7	the	the	DT
nyp.33433082242870	679	8	seasons	season	NNS
nyp.33433082242870	679	9	,	,	,
nyp.33433082242870	679	10	but	but	CC
nyp.33433082242870	679	11	a	a	DT
nyp.33433082242870	679	12	table	table	NN
nyp.33433082242870	679	13	giving	give	VBG
nyp.33433082242870	679	14	the	the	DT
nyp.33433082242870	679	15	average	average	JJ
nyp.33433082242870	679	16	price	price	NN
nyp.33433082242870	679	17	may	may	MD
nyp.33433082242870	679	18	help	help	VB
nyp.33433082242870	679	19	the	the	DT
nyp.33433082242870	679	20	purchaser	purchaser	NN
nyp.33433082242870	679	21	to	to	IN
nyp.33433082242870	679	22	an	an	DT
nyp.33433082242870	679	23	esti-	esti-	JJ
nyp.33433082242870	679	24	mate	mate	NN
nyp.33433082242870	679	25	of	of	IN
nyp.33433082242870	679	26	the	the	DT
nyp.33433082242870	679	27	comparative	comparative	JJ
nyp.33433082242870	679	28	cost	cost	NN
nyp.33433082242870	679	29	of	of	IN
nyp.33433082242870	679	30	each	each	DT
nyp.33433082242870	679	31	cut	cut	NN
nyp.33433082242870	679	32	:	:	:
nyp.33433082242870	679	33	Hind	Hind	NNP
nyp.33433082242870	679	34	Quarter	Quarter	NNP
nyp.33433082242870	679	35	,	,	,
nyp.33433082242870	679	36	·	·	NFP
nyp.33433082242870	679	37	·	·	NFP
nyp.33433082242870	679	38	·	·	NFP
nyp.33433082242870	679	39	·	·	NFP
nyp.33433082242870	679	40	·	·	NFP
nyp.33433082242870	679	41	·	·	NFP
nyp.33433082242870	679	42	·	·	NFP
nyp.33433082242870	679	43	15	15	CD
nyp.33433082242870	679	44	cents	cent	NNS
nyp.33433082242870	679	45	.	.	.
nyp.33433082242870	680	1	Leg	leg	NN
nyp.33433082242870	680	2	,	,	,
nyp.33433082242870	680	3	.	.	.
nyp.33433082242870	681	1	.	.	.
nyp.33433082242870	682	1	.	.	.
nyp.33433082242870	683	1	.	.	.
nyp.33433082242870	684	1	.	.	.
nyp.33433082242870	685	1	.	.	.
nyp.33433082242870	686	1	.	.	.
nyp.33433082242870	687	1	.	.	.
nyp.33433082242870	688	1	.	.	.
nyp.33433082242870	689	1	.	.	.
nyp.33433082242870	690	1	17	17	CD
nyp.33433082242870	690	2	"	"	``
nyp.33433082242870	690	3	Loin	Loin	NNP
nyp.33433082242870	690	4	,	,	,
nyp.33433082242870	690	5	with	with	IN
nyp.33433082242870	690	6	flank	flank	NN
nyp.33433082242870	690	7	,	,	,
nyp.33433082242870	690	8	·	·	NFP
nyp.33433082242870	690	9	·	·	NFP
nyp.33433082242870	690	10	.	.	.
nyp.33433082242870	691	1	.	.	.
nyp.33433082242870	692	1	13	13	CD
nyp.33433082242870	692	2	"	"	``
nyp.33433082242870	692	3	Loin	Loin	NNP
nyp.33433082242870	692	4	,	,	,
nyp.33433082242870	692	5	without	without	IN
nyp.33433082242870	692	6	flank	flank	NN
nyp.33433082242870	692	7	,	,	,
nyp.33433082242870	692	8	.	.	.
nyp.33433082242870	693	1	.	.	.
nyp.33433082242870	694	1	.	.	.
nyp.33433082242870	695	1	.	.	.
nyp.33433082242870	696	1	.	.	.
nyp.33433082242870	697	1	.	.	.
nyp.33433082242870	698	1	;	;	:
nyp.33433082242870	698	2	20	20	CD
nyp.33433082242870	698	3	“	"	``
nyp.33433082242870	698	4	Fore	Fore	NNP
nyp.33433082242870	698	5	Quarter	Quarter	NNP
nyp.33433082242870	698	6	,	,	,
nyp.33433082242870	698	7	.	.	.
nyp.33433082242870	699	1	.	.	.
nyp.33433082242870	700	1	.	.	.
nyp.33433082242870	701	1	.	.	.
nyp.33433082242870	702	1	.	.	.
nyp.33433082242870	703	1	.	.	.
nyp.33433082242870	704	1	.	.	.
nyp.33433082242870	705	1	.	.	.
nyp.33433082242870	706	1	.	.	.
nyp.33433082242870	707	1	8	8	LS
nyp.33433082242870	707	2	"	"	``
nyp.33433082242870	707	3	Trimmed	trim	VBN
nyp.33433082242870	707	4	Chops	chop	NNS
nyp.33433082242870	707	5	,	,	,
nyp.33433082242870	707	6	.	.	.
nyp.33433082242870	708	1	.	.	.
nyp.33433082242870	709	1	.	.	.
nyp.33433082242870	710	1	.	.	.
nyp.33433082242870	711	1	.	.	.
nyp.33433082242870	712	1	.	.	.
nyp.33433082242870	713	1	.	.	.
nyp.33433082242870	714	1	20	20	CD
nyp.33433082242870	714	2	"	"	``
nyp.33433082242870	714	3	Untrimmed	Untrimmed	NNP
nyp.33433082242870	714	4	Chops	Chops	NNPS
nyp.33433082242870	714	5	,	,	,
nyp.33433082242870	714	6	.	.	.
nyp.33433082242870	715	1	.	.	.
nyp.33433082242870	716	1	.	.	.
nyp.33433082242870	717	1	.	.	.
nyp.33433082242870	718	1	.	.	.
nyp.33433082242870	719	1	.	.	.
nyp.33433082242870	720	1	.	.	.
nyp.33433082242870	721	1	12	12	CD
nyp.33433082242870	721	2	“	"	``
nyp.33433082242870	721	3	When	when	WRB
nyp.33433082242870	721	4	one	one	PRP
nyp.33433082242870	721	5	has	have	VBZ
nyp.33433082242870	721	6	a	a	DT
nyp.33433082242870	721	7	large	large	JJ
nyp.33433082242870	721	8	family	family	NN
nyp.33433082242870	721	9	it	-PRON-	PRP
nyp.33433082242870	721	10	brings	bring	VBZ
nyp.33433082242870	721	11	all	all	DT
nyp.33433082242870	721	12	kinds	kind	NNS
nyp.33433082242870	721	13	of	of	IN
nyp.33433082242870	721	14	meat	meat	NN
nyp.33433082242870	721	15	considerably	considerably	RB
nyp.33433082242870	721	16	cheaper	cheap	JJR
nyp.33433082242870	721	17	to	to	TO
nyp.33433082242870	721	18	buy	buy	VB
nyp.33433082242870	721	19	large	large	JJ
nyp.33433082242870	721	20	pieces	piece	NNS
nyp.33433082242870	721	21	untrimmed	untrimmed	JJ
nyp.33433082242870	721	22	,	,	,
nyp.33433082242870	721	23	as	as	IN
nyp.33433082242870	721	24	the	the	DT
nyp.33433082242870	721	25	trimmings	trimming	NNS
nyp.33433082242870	721	26	can	can	MD
nyp.33433082242870	721	27	be	be	VB
nyp.33433082242870	721	28	used	use	VBN
nyp.33433082242870	721	29	for	for	IN
nyp.33433082242870	721	30	soups	soup	NNS
nyp.33433082242870	721	31	,	,	,
nyp.33433082242870	721	32	stews	stew	NNS
nyp.33433082242870	721	33	,	,	,
nyp.33433082242870	721	34	etc	etc	FW
nyp.33433082242870	721	35	.	.	.
nyp.33433082242870	722	1	;	;	:
nyp.33433082242870	722	2	but	but	CC
nyp.33433082242870	722	3	for	for	IN
nyp.33433082242870	722	4	a	a	DT
nyp.33433082242870	722	5	small	small	JJ
nyp.33433082242870	722	6	family	family	NN
nyp.33433082242870	722	7	it	-PRON-	PRP
nyp.33433082242870	722	8	is	be	VBZ
nyp.33433082242870	722	9	much	much	RB
nyp.33433082242870	722	10	better	well	JJR
nyp.33433082242870	722	11	to	to	TO
nyp.33433082242870	722	12	purchase	purchase	VB
nyp.33433082242870	722	13	only	only	RB
nyp.33433082242870	722	14	the	the	DT
nyp.33433082242870	722	15	part	part	NN
nyp.33433082242870	722	16	you	-PRON-	PRP
nyp.33433082242870	722	17	want	want	VBP
nyp.33433082242870	722	18	for	for	IN
nyp.33433082242870	722	19	immediate	immediate	JJ
nyp.33433082242870	722	20	use	use	NN
nyp.33433082242870	722	21	.	.	.
nyp.33433082242870	723	1	Although	although	IN
nyp.33433082242870	723	2	mutton	mutton	NN
nyp.33433082242870	723	3	costs	cost	NNS
nyp.33433082242870	723	4	less	less	JJR
nyp.33433082242870	723	5	per	per	IN
nyp.33433082242870	723	6	pound	pound	NN
nyp.33433082242870	723	7	than	than	IN
nyp.33433082242870	723	8	beef	beef	NN
nyp.33433082242870	723	9	,	,	,
nyp.33433082242870	723	10	it	-PRON-	PRP
nyp.33433082242870	723	11	is	be	VBZ
nyp.33433082242870	723	12	no	no	RB
nyp.33433082242870	723	13	cheaper	cheap	JJR
nyp.33433082242870	723	14	in	in	IN
nyp.33433082242870	723	15	the	the	DT
nyp.33433082242870	723	16	end	end	NN
nyp.33433082242870	723	17	,	,	,
nyp.33433082242870	723	18	because	because	IN
nyp.33433082242870	723	19	to	to	TO
nyp.33433082242870	723	20	be	be	VB
nyp.33433082242870	723	21	good	good	JJ
nyp.33433082242870	723	22	it	-PRON-	PRP
nyp.33433082242870	723	23	must	must	MD
nyp.33433082242870	723	24	be	be	VB
nyp.33433082242870	723	25	fat	fat	JJ
nyp.33433082242870	723	26	,	,	,
nyp.33433082242870	723	27	and	and	CC
nyp.33433082242870	723	28	mutton	mutton	NN
nyp.33433082242870	723	29	fat	fat	NN
nyp.33433082242870	723	30	,	,	,
nyp.33433082242870	723	31	unlike	unlike	IN
nyp.33433082242870	723	32	beef	beef	NN
nyp.33433082242870	723	33	fat	fat	NN
nyp.33433082242870	723	34	,	,	,
nyp.33433082242870	723	35	can	can	MD
nyp.33433082242870	723	36	not	not	RB
nyp.33433082242870	723	37	be	be	VB
nyp.33433082242870	723	38	employed	employ	VBN
nyp.33433082242870	723	39	for	for	IN
nyp.33433082242870	723	40	cooking	cooking	NN
nyp.33433082242870	723	41	purposes	purpose	NNS
nyp.33433082242870	723	42	,	,	,
nyp.33433082242870	723	43	as	as	IN
nyp.33433082242870	723	44	it	-PRON-	PRP
nyp.33433082242870	723	45	gives	give	VBZ
nyp.33433082242870	723	46	a	a	DT
nyp.33433082242870	723	47	strong	strong	JJ
nyp.33433082242870	723	48	flavor	flavor	NN
nyp.33433082242870	723	49	to	to	IN
nyp.33433082242870	723	50	any	any	DT
nyp.33433082242870	723	51	article	article	NN
nyp.33433082242870	723	52	with	with	IN
nyp.33433082242870	723	53	which	which	WDT
nyp.33433082242870	723	54	it	-PRON-	PRP
nyp.33433082242870	723	55	is	be	VBZ
nyp.33433082242870	723	56	used	use	VBN
nyp.33433082242870	723	57	.	.	.
nyp.33433082242870	724	1	MARKETING	marketing	NN
nyp.33433082242870	724	2	.	.	.
nyp.33433082242870	725	1	LAMB	LAMB	NNP
nyp.33433082242870	725	2	.	.	.
nyp.33433082242870	726	1	Lamb	Lamb	NNP
nyp.33433082242870	726	2	is	be	VBZ
nyp.33433082242870	726	3	cut	cut	VBN
nyp.33433082242870	726	4	and	and	CC
nyp.33433082242870	726	5	sold	sell	VBN
nyp.33433082242870	726	6	like	like	IN
nyp.33433082242870	726	7	mutton	mutton	NN
nyp.33433082242870	726	8	.	.	.
nyp.33433082242870	727	1	Being	be	VBG
nyp.33433082242870	727	2	much	much	RB
nyp.33433082242870	727	3	smaller	small	JJR
nyp.33433082242870	727	4	,	,	,
nyp.33433082242870	727	5	however	however	RB
nyp.33433082242870	727	6	,	,	,
nyp.33433082242870	727	7	a	a	DT
nyp.33433082242870	727	8	hind	hind	NN
nyp.33433082242870	727	9	or	or	CC
nyp.33433082242870	727	10	fore	fore	JJ
nyp.33433082242870	727	11	quarter	quarter	NN
nyp.33433082242870	727	12	is	be	VBZ
nyp.33433082242870	727	13	not	not	RB
nyp.33433082242870	727	14	too	too	RB
nyp.33433082242870	727	15	large	large	JJ
nyp.33433082242870	727	16	for	for	IN
nyp.33433082242870	727	17	a	a	DT
nyp.33433082242870	727	18	good-	good-	JJ
nyp.33433082242870	727	19	sized	sized	JJ
nyp.33433082242870	727	20	family	family	NN
nyp.33433082242870	727	21	.	.	.
nyp.33433082242870	728	1	Lamb	Lamb	NNP
nyp.33433082242870	728	2	will	will	MD
nyp.33433082242870	728	3	not	not	RB
nyp.33433082242870	728	4	keep	keep	VB
nyp.33433082242870	728	5	as	as	RB
nyp.33433082242870	728	6	long	long	RB
nyp.33433082242870	728	7	as	as	IN
nyp.33433082242870	728	8	mutton	mutton	NN
nyp.33433082242870	728	9	,	,	,
nyp.33433082242870	728	10	for	for	IN
nyp.33433082242870	728	11	,	,	,
nyp.33433082242870	728	12	being	be	VBG
nyp.33433082242870	728	13	juicy	juicy	JJ
nyp.33433082242870	728	14	,	,	,
nyp.33433082242870	728	15	it	-PRON-	PRP
nyp.33433082242870	728	16	taints	taint	VBZ
nyp.33433082242870	728	17	more	more	RBR
nyp.33433082242870	728	18	readily	readily	RB
nyp.33433082242870	728	19	.	.	.
nyp.33433082242870	729	1	It	-PRON-	PRP
nyp.33433082242870	729	2	is	be	VBZ
nyp.33433082242870	729	3	of	of	IN
nyp.33433082242870	729	4	a	a	DT
nyp.33433082242870	729	5	delicate	delicate	JJ
nyp.33433082242870	729	6	favor	favor	NN
nyp.33433082242870	729	7	until	until	IN
nyp.33433082242870	729	8	nearly	nearly	RB
nyp.33433082242870	729	9	a	a	DT
nyp.33433082242870	729	10	year	year	NN
nyp.33433082242870	729	11	old	old	JJ
nyp.33433082242870	729	12	,	,	,
nyp.33433082242870	729	13	when	when	WRB
nyp.33433082242870	729	14	it	-PRON-	PRP
nyp.33433082242870	729	15	begins	begin	VBZ
nyp.33433082242870	729	16	to	to	TO
nyp.33433082242870	729	17	taste	taste	VB
nyp.33433082242870	729	18	like	like	IN
nyp.33433082242870	729	19	mutton	mutton	NN
nyp.33433082242870	729	20	and	and	CC
nyp.33433082242870	729	21	is	be	VBZ
nyp.33433082242870	729	22	not	not	RB
nyp.33433082242870	729	23	so	so	RB
nyp.33433082242870	729	24	tender	tender	JJ
nyp.33433082242870	729	25	.	.	.
nyp.33433082242870	730	1	The	the	DT
nyp.33433082242870	730	2	bones	bone	NNS
nyp.33433082242870	730	3	of	of	IN
nyp.33433082242870	730	4	a	a	DT
nyp.33433082242870	730	5	young	young	JJ
nyp.33433082242870	730	6	lamb	lamb	NN
nyp.33433082242870	730	7	will	will	MD
nyp.33433082242870	730	8	be	be	VB
nyp.33433082242870	730	9	red	red	JJ
nyp.33433082242870	730	10	,	,	,
nyp.33433082242870	730	11	and	and	CC
nyp.33433082242870	730	12	the	the	DT
nyp.33433082242870	730	13	fat	fat	NN
nyp.33433082242870	730	14	hard	hard	JJ
nyp.33433082242870	730	15	and	and	CC
nyp.33433082242870	730	16	white	white	JJ
nyp.33433082242870	730	17	.	.	.
nyp.33433082242870	731	1	This	this	DT
nyp.33433082242870	731	2	meat	meat	NN
nyp.33433082242870	731	3	is	be	VBZ
nyp.33433082242870	731	4	in	in	IN
nyp.33433082242870	731	5	season	season	NN
nyp.33433082242870	731	6	from	from	IN
nyp.33433082242870	731	7	May	May	NNP
nyp.33433082242870	731	8	to	to	IN
nyp.33433082242870	731	9	September	September	NNP
nyp.33433082242870	731	10	.	.	.
nyp.33433082242870	732	1	VEAL	VEAL	NNP
nyp.33433082242870	732	2	.	.	.
nyp.33433082242870	733	1	The	the	DT
nyp.33433082242870	733	2	calf	calf	NN
nyp.33433082242870	733	3	being	be	VBG
nyp.33433082242870	733	4	so	so	RB
nyp.33433082242870	733	5	much	much	RB
nyp.33433082242870	733	6	larger	large	JJR
nyp.33433082242870	733	7	than	than	IN
nyp.33433082242870	733	8	the	the	DT
nyp.33433082242870	733	9	sheep	sheep	NNS
nyp.33433082242870	733	10	,	,	,
nyp.33433082242870	733	11	the	the	DT
nyp.33433082242870	733	12	fore	fore	NN
nyp.33433082242870	733	13	and	and	CC
nyp.33433082242870	733	14	hind	hind	NN
nyp.33433082242870	733	15	quarters	quarter	NNS
nyp.33433082242870	733	16	are	be	VBP
nyp.33433082242870	733	17	not	not	RB
nyp.33433082242870	733	18	cooked	cook	VBN
nyp.33433082242870	733	19	together	together	RB
nyp.33433082242870	733	20	,	,	,
nyp.33433082242870	733	21	and	and	CC
nyp.33433082242870	733	22	for	for	IN
nyp.33433082242870	733	23	an	an	DT
nyp.33433082242870	733	24	ordi-	ordi-	NN
nyp.33433082242870	733	25	nary	nary	JJ
nyp.33433082242870	733	26	family	family	NN
nyp.33433082242870	733	27	both	both	DT
nyp.33433082242870	733	28	are	be	VBP
nyp.33433082242870	733	29	not	not	RB
nyp.33433082242870	733	30	purchased	purchase	VBN
nyp.33433082242870	733	31	.	.	.
nyp.33433082242870	734	1	The	the	DT
nyp.33433082242870	734	2	animal	animal	NN
nyp.33433082242870	734	3	is	be	VBZ
nyp.33433082242870	734	4	,	,	,
nyp.33433082242870	734	5	however	however	RB
nyp.33433082242870	734	6	,	,	,
nyp.33433082242870	734	7	cut	cut	VBD
nyp.33433082242870	734	8	into	into	IN
nyp.33433082242870	734	9	the	the	DT
nyp.33433082242870	734	10	same	same	JJ
nyp.33433082242870	734	11	parts	part	NNS
nyp.33433082242870	734	12	as	as	IN
nyp.33433082242870	734	13	mutton	mutton	NN
nyp.33433082242870	734	14	.	.	.
nyp.33433082242870	735	1	The	the	DT
nyp.33433082242870	735	2	loin	loin	NN
nyp.33433082242870	735	3	,	,	,
nyp.33433082242870	735	4	breast	breast	NN
nyp.33433082242870	735	5	and	and	CC
nyp.33433082242870	735	6	shoulder	shoulder	NN
nyp.33433082242870	735	7	are	be	VBP
nyp.33433082242870	735	8	used	use	VBN
nyp.33433082242870	735	9	for	for	IN
nyp.33433082242870	735	10	roasting	roasting	NN
nyp.33433082242870	735	11	.	.	.
nyp.33433082242870	736	1	Chops	chop	NNS
nyp.33433082242870	736	2	are	be	VBP
nyp.33433082242870	736	3	cut	cut	VBN
nyp.33433082242870	736	4	from	from	IN
nyp.33433082242870	736	5	the	the	DT
nyp.33433082242870	736	6	loin	loin	NN
nyp.33433082242870	736	7	and	and	CC
nyp.33433082242870	736	8	neck	neck	NN
nyp.33433082242870	736	9	,	,	,
nyp.33433082242870	736	10	those	those	DT
nyp.33433082242870	736	11	from	from	IN
nyp.33433082242870	736	12	the	the	DT
nyp.33433082242870	736	13	neck	neck	NN
nyp.33433082242870	736	14	being	be	VBG
nyp.33433082242870	736	15	called	call	VBN
nyp.33433082242870	736	16	rib	rib	NN
nyp.33433082242870	736	17	chops	chop	NNS
nyp.33433082242870	736	18	or	or	CC
nyp.33433082242870	736	19	cotelettes	cotelette	NNS
nyp.33433082242870	736	20	.	.	.
nyp.33433082242870	737	1	The	the	DT
nyp.33433082242870	737	2	neck	neck	NN
nyp.33433082242870	737	3	itself	-PRON-	PRP
nyp.33433082242870	737	4	is	be	VBZ
nyp.33433082242870	737	5	used	use	VBN
nyp.33433082242870	737	6	for	for	IN
nyp.33433082242870	737	7	stews	stew	NNS
nyp.33433082242870	737	8	,	,	,
nyp.33433082242870	737	9	pies	pie	NNS
nyp.33433082242870	737	10	,	,	,
nyp.33433082242870	737	11	fricassees	fricassee	NNS
nyp.33433082242870	737	12	,	,	,
nyp.33433082242870	737	13	etc	etc	FW
nyp.33433082242870	737	14	.	.	.
nyp.33433082242870	738	1	The	the	DT
nyp.33433082242870	738	2	leg	leg	NN
nyp.33433082242870	738	3	is	be	VBZ
nyp.33433082242870	738	4	used	use	VBN
nyp.33433082242870	738	5	for	for	IN
nyp.33433082242870	738	6	cutlets	cutlet	NNS
nyp.33433082242870	738	7	,	,	,
nyp.33433082242870	738	8	fricandeaux	fricandeaux	NNP
nyp.33433082242870	738	9	,	,	,
nyp.33433082242870	738	10	stews	stew	NNS
nyp.33433082242870	738	11	and	and	CC
nyp.33433082242870	738	12	roasts	roast	NNS
nyp.33433082242870	738	13	,	,	,
nyp.33433082242870	738	14	and	and	CC
nyp.33433082242870	738	15	for	for	IN
nyp.33433082242870	738	16	braising	braising	NN
nyp.33433082242870	738	17	.	.	.
nyp.33433082242870	739	1	The	the	DT
nyp.33433082242870	739	2	fillet	fillet	NN
nyp.33433082242870	739	3	of	of	IN
nyp.33433082242870	739	4	veal	veal	NN
nyp.33433082242870	739	5	is	be	VBZ
nyp.33433082242870	739	6	a	a	DT
nyp.33433082242870	739	7	solid	solid	JJ
nyp.33433082242870	739	8	piece	piece	NN
nyp.33433082242870	739	9	cut	cut	NN
nyp.33433082242870	739	10	from	from	IN
nyp.33433082242870	739	11	the	the	DT
nyp.33433082242870	739	12	leg	leg	NN
nyp.33433082242870	739	13	—	—	:
nyp.33433082242870	739	14	not	not	RB
nyp.33433082242870	739	15	like	like	IN
nyp.33433082242870	739	16	the	the	DT
nyp.33433082242870	739	17	tenderloin	tenderloin	NN
nyp.33433082242870	739	18	in	in	IN
nyp.33433082242870	739	19	beef	beef	NN
nyp.33433082242870	739	20	,	,	,
nyp.33433082242870	739	21	but	but	CC
nyp.33433082242870	739	22	used	use	VBN
nyp.33433082242870	739	23	in	in	IN
nyp.33433082242870	739	24	much	much	JJ
nyp.33433082242870	739	25	the	the	DT
nyp.33433082242870	739	26	same	same	JJ
nyp.33433082242870	739	27	way	way	NN
nyp.33433082242870	739	28	.	.	.
nyp.33433082242870	740	1	The	the	DT
nyp.33433082242870	740	2	lower	low	JJR
nyp.33433082242870	740	3	part	part	NN
nyp.33433082242870	740	4	of	of	IN
nyp.33433082242870	740	5	the	the	DT
nyp.33433082242870	740	6	leg	leg	NN
nyp.33433082242870	740	7	is	be	VBZ
nyp.33433082242870	740	8	called	call	VBN
nyp.33433082242870	740	9	a	a	DT
nyp.33433082242870	740	10	knuckle	knuckle	NN
nyp.33433082242870	740	11	,	,	,
nyp.33433082242870	740	12	and	and	CC
nyp.33433082242870	740	13	is	be	VBZ
nyp.33433082242870	740	14	particularly	particularly	RB
nyp.33433082242870	740	15	nice	nice	JJ
nyp.33433082242870	740	16	for	for	IN
nyp.33433082242870	740	17	soups	soup	NNS
nyp.33433082242870	740	18	and	and	CC
nyp.33433082242870	740	19	sauces	sauce	NNS
nyp.33433082242870	740	20	.	.	.
nyp.33433082242870	741	1	Good	good	JJ
nyp.33433082242870	741	2	veal	veal	NN
nyp.33433082242870	741	3	will	will	MD
nyp.33433082242870	741	4	have	have	VB
nyp.33433082242870	741	5	white	white	JJ
nyp.33433082242870	741	6	,	,	,
nyp.33433082242870	741	7	firm	firm	JJ
nyp.33433082242870	741	8	fat	fat	NN
nyp.33433082242870	741	9	,	,	,
nyp.33433082242870	741	10	and	and	CC
nyp.33433082242870	741	11	the	the	DT
nyp.33433082242870	741	12	lean	lean	JJ
nyp.33433082242870	741	13	part	part	NN
nyp.33433082242870	741	14	a	a	DT
nyp.33433082242870	741	15	pinkish	pinkish	JJ
nyp.33433082242870	741	16	tinge	tinge	NN
nyp.33433082242870	741	17	.	.	.
nyp.33433082242870	742	1	When	when	WRB
nyp.33433082242870	742	2	extremely	extremely	RB
nyp.33433082242870	742	3	white	white	JJ
nyp.33433082242870	742	4	it	-PRON-	PRP
nyp.33433082242870	742	5	indicates	indicate	VBZ
nyp.33433082242870	742	6	that	that	IN
nyp.33433082242870	742	7	the	the	DT
nyp.33433082242870	742	8	calf	calf	NN
nyp.33433082242870	742	9	has	have	VBZ
nyp.33433082242870	742	10	been	be	VBN
nyp.33433082242870	742	11	bled	bleed	VBN
nyp.33433082242870	742	12	before	before	IN
nyp.33433082242870	742	13	being	be	VBG
nyp.33433082242870	742	14	killed	kill	VBN
nyp.33433082242870	742	15	,	,	,
nyp.33433082242870	742	16	which	which	WDT
nyp.33433082242870	742	17	is	be	VBZ
nyp.33433082242870	742	18	a	a	DT
nyp.33433082242870	742	19	great	great	JJ
nyp.33433082242870	742	20	cruelty	cruelty	NN
nyp.33433082242870	742	21	to	to	IN
nyp.33433082242870	742	22	the	the	DT
nyp.33433082242870	742	23	animal	animal	NN
nyp.33433082242870	742	24	,	,	,
nyp.33433082242870	742	25	besides	besides	IN
nyp.33433082242870	742	26	greatly	greatly	RB
nyp.33433082242870	742	27	impoverishing	impoverish	VBG
nyp.33433082242870	742	28	the	the	DT
nyp.33433082242870	742	29	meat	meat	NN
nyp.33433082242870	742	30	.	.	.
nyp.33433082242870	743	1	When	when	WRB
nyp.33433082242870	743	2	veal	veal	NN
nyp.33433082242870	743	3	is	be	VBZ
nyp.33433082242870	743	4	too	too	RB
nyp.33433082242870	743	5	young	young	JJ
nyp.33433082242870	743	6	it	-PRON-	PRP
nyp.33433082242870	743	7	will	will	MD
nyp.33433082242870	743	8	be	be	VB
nyp.33433082242870	743	9	soft	soft	JJ
nyp.33433082242870	743	10	and	and	CC
nyp.33433082242870	743	11	of	of	IN
nyp.33433082242870	743	12	a	a	DT
nyp.33433082242870	743	13	bluish	bluish	JJ
nyp.33433082242870	743	14	tinge	tinge	NN
nyp.33433082242870	743	15	.	.	.
nyp.33433082242870	744	1	The	the	DT
nyp.33433082242870	744	2	calf	calf	NN
nyp.33433082242870	744	3	should	should	MD
nyp.33433082242870	744	4	not	not	RB
nyp.33433082242870	744	5	be	be	VB
nyp.33433082242870	744	6	killed	kill	VBN
nyp.33433082242870	744	7	until	until	IN
nyp.33433082242870	744	8	at	at	RB
nyp.33433082242870	744	9	least	least	JJS
nyp.33433082242870	744	10	six	six	CD
nyp.33433082242870	744	11	weeks	week	NNS
nyp.33433082242870	744	12	old	old	JJ
nyp.33433082242870	744	13	.	.	.
nyp.33433082242870	745	1	Veal	veal	NN
nyp.33433082242870	745	2	is	be	VBZ
nyp.33433082242870	745	3	in	in	IN
nyp.33433082242870	745	4	the	the	DT
nyp.33433082242870	745	5	market	market	NN
nyp.33433082242870	745	6	all	all	PDT
nyp.33433082242870	745	7	the	the	DT
nyp.33433082242870	745	8	year	year	NN
nyp.33433082242870	745	9	,	,	,
nyp.33433082242870	745	10	but	but	CC
nyp.33433082242870	745	11	the	the	DT
nyp.33433082242870	745	12	season	season	NN
nyp.33433082242870	745	13	is	be	VBZ
nyp.33433082242870	745	14	really	really	RB
nyp.33433082242870	745	15	from	from	IN
nyp.33433082242870	745	16	April	April	NNP
nyp.33433082242870	745	17	to	to	IN
nyp.33433082242870	745	18	September	September	NNP
nyp.33433082242870	745	19	,	,	,
nyp.33433082242870	745	20	when	when	WRB
nyp.33433082242870	745	21	the	the	DT
nyp.33433082242870	745	22	price	price	NN
nyp.33433082242870	745	23	is	be	VBZ
nyp.33433082242870	745	24	low	low	JJ
nyp.33433082242870	745	25	.	.	.
nyp.33433082242870	746	1	The	the	DT
nyp.33433082242870	746	2	leg	leg	NN
nyp.33433082242870	746	3	costs	cost	VBZ
nyp.33433082242870	746	4	more	more	JJR
nyp.33433082242870	746	5	than	than	IN
nyp.33433082242870	746	6	any	any	DT
nyp.33433082242870	746	7	other	other	JJ
nyp.33433082242870	746	8	joint	joint	NN
nyp.33433082242870	746	9	,	,	,
nyp.33433082242870	746	10	because	because	IN
nyp.33433082242870	746	11	it	-PRON-	PRP
nyp.33433082242870	746	12	is	be	VBZ
nyp.33433082242870	746	13	36	36	CD
nyp.33433082242870	746	14	MISS	MISS	NNP
nyp.33433082242870	746	15	PARLOA	PARLOA	NNP
nyp.33433082242870	746	16	'S	's	POS
nyp.33433082242870	746	17	NEW	new	JJ
nyp.33433082242870	746	18	COOK	COOK	NNP
nyp.33433082242870	746	19	BOOK	BOOK	NNP
nyp.33433082242870	746	20	.	.	.
nyp.33433082242870	747	1	almost	almost	RB
nyp.33433082242870	747	2	wholly	wholly	RB
nyp.33433082242870	747	3	solid	solid	JJ
nyp.33433082242870	747	4	meat	meat	NN
nyp.33433082242870	747	5	.	.	.
nyp.33433082242870	748	1	The	the	DT
nyp.33433082242870	748	2	fillet	fillet	NN
nyp.33433082242870	748	3	costs	cost	VBZ
nyp.33433082242870	748	4	from	from	IN
nyp.33433082242870	748	5	20	20	CD
nyp.33433082242870	748	6	to	to	TO
nyp.33433082242870	748	7	29	29	CD
nyp.33433082242870	748	8	cents	cent	NNS
nyp.33433082242870	748	9	;	;	:
nyp.33433082242870	748	10	cutlets	cutlet	NNS
nyp.33433082242870	748	11	from	from	IN
nyp.33433082242870	748	12	the	the	DT
nyp.33433082242870	748	13	leg	leg	NN
nyp.33433082242870	748	14	,	,	,
nyp.33433082242870	748	15	30	30	CD
nyp.33433082242870	748	16	cents	cent	NNS
nyp.33433082242870	748	17	;	;	:
nyp.33433082242870	748	18	chops	chop	NNS
nyp.33433082242870	748	19	from	from	IN
nyp.33433082242870	748	20	loin	loin	NN
nyp.33433082242870	748	21	,	,	,
nyp.33433082242870	748	22	20	20	CD
nyp.33433082242870	748	23	cents	cent	NNS
nyp.33433082242870	748	24	;	;	:
nyp.33433082242870	748	25	loin	loin	NN
nyp.33433082242870	748	26	for	for	IN
nyp.33433082242870	748	27	roast	roast	NN
nyp.33433082242870	748	28	,	,	,
nyp.33433082242870	748	29	15	15	CD
nyp.33433082242870	748	30	cents	cent	NNS
nyp.33433082242870	748	31	;	;	:
nyp.33433082242870	748	32	breast	breast	NN
nyp.33433082242870	748	33	,	,	,
nyp.33433082242870	748	34	10	10	CD
nyp.33433082242870	748	35	to	to	TO
nyp.33433082242870	748	36	12	12	CD
nyp.33433082242870	748	37	cents	cent	NNS
nyp.33433082242870	748	38	.	.	.
nyp.33433082242870	749	1	Veal	veal	NN
nyp.33433082242870	749	2	is	be	VBZ
nyp.33433082242870	749	3	not	not	RB
nyp.33433082242870	749	4	nutritious	nutritious	JJ
nyp.33433082242870	749	5	nor	nor	CC
nyp.33433082242870	749	6	easily	easily	RB
nyp.33433082242870	749	7	digested	digest	VBN
nyp.33433082242870	749	8	.	.	.
nyp.33433082242870	750	1	Many	many	JJ
nyp.33433082242870	750	2	people	people	NNS
nyp.33433082242870	750	3	connot	connot	VBP
nyp.33433082242870	750	4	eat	eat	VB
nyp.33433082242870	750	5	it	-PRON-	PRP
nyp.33433082242870	750	6	in	in	IN
nyp.33433082242870	750	7	any	any	DT
nyp.33433082242870	750	8	form	form	NN
nyp.33433082242870	750	9	,	,	,
nyp.33433082242870	750	10	but	but	CC
nyp.33433082242870	750	11	such	such	PDT
nyp.33433082242870	750	12	a	a	DT
nyp.33433082242870	750	13	number	number	NN
nyp.33433082242870	750	14	of	of	IN
nyp.33433082242870	750	15	nice	nice	JJ
nyp.33433082242870	750	16	dishes	dish	NNS
nyp.33433082242870	750	17	can	can	MD
nyp.33433082242870	750	18	be	be	VB
nyp.33433082242870	750	19	made	make	VBN
nyp.33433082242870	750	20	from	from	IN
nyp.33433082242870	750	21	it	-PRON-	PRP
nyp.33433082242870	750	22	,	,	,
nyp.33433082242870	750	23	and	and	CC
nyp.33433082242870	750	24	when	when	WRB
nyp.33433082242870	750	25	in	in	IN
nyp.33433082242870	750	26	season	season	NN
nyp.33433082242870	750	27	the	the	DT
nyp.33433082242870	750	28	price	price	NN
nyp.33433082242870	750	29	is	be	VBZ
nyp.33433082242870	750	30	so	so	RB
nyp.33433082242870	750	31	low	low	JJ
nyp.33433082242870	750	32	,	,	,
nyp.33433082242870	750	33	that	that	IN
nyp.33433082242870	750	34	it	-PRON-	PRP
nyp.33433082242870	750	35	will	will	MD
nyp.33433082242870	750	36	always	always	RB
nyp.33433082242870	750	37	be	be	VB
nyp.33433082242870	750	38	used	use	VBN
nyp.33433082242870	750	39	for	for	IN
nyp.33433082242870	750	40	made	make	VBN
nyp.33433082242870	750	41	dishes	dish	NNS
nyp.33433082242870	750	42	and	and	CC
nyp.33433082242870	750	43	soups	soup	NNS
nyp.33433082242870	750	44	.	.	.
nyp.33433082242870	751	1	PORK	pork	NN
nyp.33433082242870	751	2	.	.	.
nyp.33433082242870	752	1	Pork	pork	NN
nyp.33433082242870	752	2	,	,	,
nyp.33433082242870	752	3	although	although	IN
nyp.33433082242870	752	4	not	not	RB
nyp.33433082242870	752	5	so	so	RB
nyp.33433082242870	752	6	much	much	RB
nyp.33433082242870	752	7	used	use	VBN
nyp.33433082242870	752	8	in	in	IN
nyp.33433082242870	752	9	the	the	DT
nyp.33433082242870	752	10	fresh	fresh	JJ
nyp.33433082242870	752	11	state	state	NN
nyp.33433082242870	752	12	as	as	IN
nyp.33433082242870	752	13	beef	beef	NN
nyp.33433082242870	752	14	,	,	,
nyp.33433082242870	752	15	mutton	mutton	NN
nyp.33433082242870	752	16	,	,	,
nyp.33433082242870	752	17	lamb	lamb	NN
nyp.33433082242870	752	18	,	,	,
nyp.33433082242870	752	19	etc	etc	FW
nyp.33433082242870	752	20	.	.	FW
nyp.33433082242870	752	21	,	,	,
nyp.33433082242870	752	22	is	be	VBZ
nyp.33433082242870	752	23	extensively	extensively	RB
nyp.33433082242870	752	24	employed	employ	VBN
nyp.33433082242870	752	25	in	in	IN
nyp.33433082242870	752	26	the	the	DT
nyp.33433082242870	752	27	prepara-	prepara-	JJ
nyp.33433082242870	752	28	tion	tion	NN
nyp.33433082242870	752	29	of	of	IN
nyp.33433082242870	752	30	food	food	NN
nyp.33433082242870	752	31	.	.	.
nyp.33433082242870	753	1	It	-PRON-	PRP
nyp.33433082242870	753	2	is	be	VBZ
nyp.33433082242870	753	3	cut	cut	VBN
nyp.33433082242870	753	4	somewhat	somewhat	RB
nyp.33433082242870	753	5	like	like	IN
nyp.33433082242870	753	6	mutton	mutton	NN
nyp.33433082242870	753	7	,	,	,
nyp.33433082242870	753	8	but	but	CC
nyp.33433082242870	753	9	into	into	IN
nyp.33433082242870	753	10	more	more	JJR
nyp.33433082242870	753	11	parts	part	NNS
nyp.33433082242870	753	12	.	.	.
nyp.33433082242870	754	1	Fresh	fresh	JJ
nyp.33433082242870	754	2	young	young	JJ
nyp.33433082242870	754	3	pork	pork	NN
nyp.33433082242870	754	4	should	should	MD
nyp.33433082242870	754	5	be	be	VB
nyp.33433082242870	754	6	firm	firm	JJ
nyp.33433082242870	754	7	;	;	:
nyp.33433082242870	754	8	the	the	DT
nyp.33433082242870	754	9	fat	fat	NN
nyp.33433082242870	754	10	white	white	JJ
nyp.33433082242870	754	11	,	,	,
nyp.33433082242870	754	12	the	the	DT
nyp.33433082242870	754	13	lean	lean	JJ
nyp.33433082242870	754	14	a	a	DT
nyp.33433082242870	754	15	pale	pale	JJ
nyp.33433082242870	754	16	reddish	reddish	JJ
nyp.33433082242870	754	17	color	color	NN
nyp.33433082242870	754	18	and	and	CC
nyp.33433082242870	754	19	the	the	DT
nyp.33433082242870	754	20	skin	skin	NN
nyp.33433082242870	754	21	white	white	JJ
nyp.33433082242870	754	22	and	and	CC
nyp.33433082242870	754	23	clear	clear	JJ
nyp.33433082242870	754	24	.	.	.
nyp.33433082242870	755	1	When	when	WRB
nyp.33433082242870	755	2	the	the	DT
nyp.33433082242870	755	3	fat	fat	NN
nyp.33433082242870	755	4	is	be	VBZ
nyp.33433082242870	755	5	yellow	yellow	JJ
nyp.33433082242870	755	6	and	and	CC
nyp.33433082242870	755	7	soft	soft	JJ
nyp.33433082242870	755	8	the	the	DT
nyp.33433082242870	755	9	pork	pork	NN
nyp.33433082242870	755	10	is	be	VBZ
nyp.33433082242870	755	11	not	not	RB
nyp.33433082242870	755	12	of	of	IN
nyp.33433082242870	755	13	the	the	DT
nyp.33433082242870	755	14	best	good	JJS
nyp.33433082242870	755	15	quality	quality	NN
nyp.33433082242870	755	16	.	.	.
nyp.33433082242870	756	1	After	after	IN
nyp.33433082242870	756	2	pork	pork	NN
nyp.33433082242870	756	3	has	have	VBZ
nyp.33433082242870	756	4	been	be	VBN
nyp.33433082242870	756	5	salted	salt	VBN
nyp.33433082242870	756	6	,	,	,
nyp.33433082242870	756	7	if	if	IN
nyp.33433082242870	756	8	it	-PRON-	PRP
nyp.33433082242870	756	9	is	be	VBZ
nyp.33433082242870	756	10	corn	corn	NN
nyp.33433082242870	756	11	-	-	HYPH
nyp.33433082242870	756	12	fed	feed	VBN
nyp.33433082242870	756	13	,	,	,
nyp.33433082242870	756	14	the	the	DT
nyp.33433082242870	756	15	fat	fat	NN
nyp.33433082242870	756	16	will	will	MD
nyp.33433082242870	756	17	be	be	VB
nyp.33433082242870	756	18	of	of	IN
nyp.33433082242870	756	19	a	a	DT
nyp.33433082242870	756	20	delicate	delicate	JJ
nyp.33433082242870	756	21	pinkish	pinkish	JJ
nyp.33433082242870	756	22	shade	shade	NN
nyp.33433082242870	756	23	.	.	.
nyp.33433082242870	757	1	When	when	WRB
nyp.33433082242870	757	2	hogs	hog	NNS
nyp.33433082242870	757	3	weighing	weigh	VBG
nyp.33433082242870	757	4	three	three	CD
nyp.33433082242870	757	5	and	and	CC
nyp.33433082242870	757	6	four	four	CD
nyp.33433082242870	757	7	hundred	hundred	CD
nyp.33433082242870	757	8	pounds	pound	NNS
nyp.33433082242870	757	9	are	be	VBP
nyp.33433082242870	757	10	killed	kill	VBN
nyp.33433082242870	757	11	,	,	,
nyp.33433082242870	757	12	the	the	DT
nyp.33433082242870	757	13	fat	fat	NN
nyp.33433082242870	757	14	will	will	MD
nyp.33433082242870	757	15	not	not	RB
nyp.33433082242870	757	16	be	be	VB
nyp.33433082242870	757	17	very	very	RB
nyp.33433082242870	757	18	firm	firm	JJ
nyp.33433082242870	757	19	,	,	,
nyp.33433082242870	757	20	particularly	particularly	RB
nyp.33433082242870	757	21	if	if	IN
nyp.33433082242870	757	22	they	-PRON-	PRP
nyp.33433082242870	757	23	are	be	VBP
nyp.33433082242870	757	24	not	not	RB
nyp.33433082242870	757	25	fed	feed	VBN
nyp.33433082242870	757	26	on	on	IN
nyp.33433082242870	757	27	corn	corn	NN
nyp.33433082242870	757	28	.	.	.
nyp.33433082242870	758	1	The	the	DT
nyp.33433082242870	758	2	amount	amount	NN
nyp.33433082242870	758	3	of	of	IN
nyp.33433082242870	758	4	salt	salt	NN
nyp.33433082242870	758	5	pork	pork	NN
nyp.33433082242870	758	6	purchased	purchase	VBN
nyp.33433082242870	758	7	at	at	IN
nyp.33433082242870	758	8	a	a	DT
nyp.33433082242870	758	9	time	time	NN
nyp.33433082242870	758	10	depends	depend	VBZ
nyp.33433082242870	758	11	upon	upon	IN
nyp.33433082242870	758	12	the	the	DT
nyp.33433082242870	758	13	mode	mode	NN
nyp.33433082242870	758	14	of	of	IN
nyp.33433082242870	758	15	cooking	cooking	NN
nyp.33433082242870	758	16	in	in	IN
nyp.33433082242870	758	17	each	each	DT
nyp.33433082242870	758	18	family	family	NN
nyp.33433082242870	758	19	.	.	.
nyp.33433082242870	759	1	If	if	IN
nyp.33433082242870	759	2	bought	buy	VBN
nyp.33433082242870	759	3	in	in	IN
nyp.33433082242870	759	4	small	small	JJ
nyp.33433082242870	759	5	quantities	quantity	NNS
nyp.33433082242870	759	6	it	-PRON-	PRP
nyp.33433082242870	759	7	should	should	MD
nyp.33433082242870	759	8	be	be	VB
nyp.33433082242870	759	9	kept	keep	VBN
nyp.33433082242870	759	10	in	in	IN
nyp.33433082242870	759	11	a	a	DT
nyp.33433082242870	759	12	small	small	JJ
nyp.33433082242870	759	13	jar	jar	NN
nyp.33433082242870	759	14	or	or	CC
nyp.33433082242870	759	15	tub	tub	NN
nyp.33433082242870	759	16	,	,	,
nyp.33433082242870	759	17	half	half	NN
nyp.33433082242870	759	18	filled	fill	VBN
nyp.33433082242870	759	19	with	with	IN
nyp.33433082242870	759	20	brine	brine	NN
nyp.33433082242870	759	21	,	,	,
nyp.33433082242870	759	22	and	and	CC
nyp.33433082242870	759	23	a	a	DT
nyp.33433082242870	759	24	plate	plate	NN
nyp.33433082242870	759	25	,	,	,
nyp.33433082242870	759	26	smaller	small	JJR
nyp.33433082242870	759	27	round	round	RB
nyp.33433082242870	759	28	than	than	IN
nyp.33433082242870	759	29	the	the	DT
nyp.33433082242870	759	30	tub	tub	NN
nyp.33433082242870	759	31	,	,	,
nyp.33433082242870	759	32	should	should	MD
nyp.33433082242870	759	33	be	be	VB
nyp.33433082242870	759	34	placed	place	VBN
nyp.33433082242870	759	35	on	on	IN
nyp.33433082242870	759	36	top	top	NN
nyp.33433082242870	759	37	of	of	IN
nyp.33433082242870	759	38	the	the	DT
nyp.33433082242870	759	39	meat	meat	NN
nyp.33433082242870	759	40	to	to	TO
nyp.33433082242870	759	41	press	press	VB
nyp.33433082242870	759	42	it	-PRON-	PRP
nyp.33433082242870	759	43	under	under	IN
nyp.33433082242870	759	44	the	the	DT
nyp.33433082242870	759	45	brine	brine	NN
nyp.33433082242870	759	46	.	.	.
nyp.33433082242870	760	1	The	the	DT
nyp.33433082242870	760	2	parts	part	NNS
nyp.33433082242870	760	3	into	into	IN
nyp.33433082242870	760	4	which	which	WDT
nyp.33433082242870	760	5	the	the	DT
nyp.33433082242870	760	6	hog	hog	NN
nyp.33433082242870	760	7	is	be	VBZ
nyp.33433082242870	760	8	cut	cut	VBN
nyp.33433082242870	760	9	are	be	VBP
nyp.33433082242870	760	10	called	call	VBN
nyp.33433082242870	760	11	leg	leg	NN
nyp.33433082242870	760	12	,	,	,
nyp.33433082242870	760	13	loin	loin	NN
nyp.33433082242870	760	14	,	,	,
nyp.33433082242870	760	15	rib	rib	NN
nyp.33433082242870	760	16	piece	piece	NN
nyp.33433082242870	760	17	,	,	,
nyp.33433082242870	760	18	shoulder	shoulder	NN
nyp.33433082242870	760	19	,	,	,
nyp.33433082242870	760	20	neck	neck	NN
nyp.33433082242870	760	21	,	,	,
nyp.33433082242870	760	22	flank	flank	NN
nyp.33433082242870	760	23	,	,	,
nyp.33433082242870	760	24	brisket	brisket	NN
nyp.33433082242870	760	25	,	,	,
nyp.33433082242870	760	26	head	head	NN
nyp.33433082242870	760	27	and	and	CC
nyp.33433082242870	760	28	feet	foot	NNS
nyp.33433082242870	760	29	.	.	.
nyp.33433082242870	761	1	The	the	DT
nyp.33433082242870	761	2	legs	leg	NNS
nyp.33433082242870	761	3	and	and	CC
nyp.33433082242870	761	4	shoulders	shoulder	NNS
nyp.33433082242870	761	5	are	be	VBP
nyp.33433082242870	761	6	usually	usually	RB
nyp.33433082242870	761	7	salted	salt	VBN
nyp.33433082242870	761	8	and	and	CC
nyp.33433082242870	761	9	smoked	smoke	VBN
nyp.33433082242870	761	10	.	.	.
nyp.33433082242870	762	1	The	the	DT
nyp.33433082242870	762	2	loin	loin	NN
nyp.33433082242870	762	3	of	of	IN
nyp.33433082242870	762	4	a	a	DT
nyp.33433082242870	762	5	large	large	JJ
nyp.33433082242870	762	6	hog	hog	NN
nyp.33433082242870	762	7	has	have	VBZ
nyp.33433082242870	762	8	about	about	RB
nyp.33433082242870	762	9	two	two	CD
nyp.33433082242870	762	10	or	or	CC
nyp.33433082242870	762	11	three	three	CD
nyp.33433082242870	762	12	inches	inch	NNS
nyp.33433082242870	762	13	of	of	IN
nyp.33433082242870	762	14	the	the	DT
nyp.33433082242870	762	15	fat	fat	NN
nyp.33433082242870	762	16	cut	cut	NN
nyp.33433082242870	762	17	with	with	IN
nyp.33433082242870	762	18	the	the	DT
nyp.33433082242870	762	19	rind	rind	NN
nyp.33433082242870	762	20	.	.	.
nyp.33433082242870	763	1	This	this	DT
nyp.33433082242870	763	2	is	be	VBZ
nyp.33433082242870	763	3	used	use	VBN
nyp.33433082242870	763	4	for	for	IN
nyp.33433082242870	763	5	salting	salting	NN
nyp.33433082242870	763	6	,	,	,
nyp.33433082242870	763	7	and	and	CC
nyp.33433082242870	763	8	the	the	DT
nyp.33433082242870	763	9	loin	loin	NN
nyp.33433082242870	763	10	fresh	fresh	JJ
nyp.33433082242870	763	11	for	for	IN
nyp.33433082242870	763	12	roasting	roasting	NN
nyp.33433082242870	763	13	.	.	.
nyp.33433082242870	764	1	When	when	WRB
nyp.33433082242870	764	2	,	,	,
nyp.33433082242870	764	3	however	however	RB
nyp.33433082242870	764	4	,	,	,
nyp.33433082242870	764	5	the	the	DT
nyp.33433082242870	764	6	hog	hog	NN
nyp.33433082242870	764	7	is	be	VBZ
nyp.33433082242870	764	8	small	small	JJ
nyp.33433082242870	764	9	,	,	,
nyp.33433082242870	764	10	the	the	DT
nyp.33433082242870	764	11	loin	loin	NN
nyp.33433082242870	764	12	is	be	VBZ
nyp.33433082242870	764	13	simply	simply	RB
nyp.33433082242870	764	14	scored	score	VBN
nyp.33433082242870	764	15	and	and	CC
nyp.33433082242870	764	16	roasted	roast	VBN
nyp.33433082242870	764	17	.	.	.
nyp.33433082242870	765	1	The	the	DT
nyp.33433082242870	765	2	ribs	rib	NNS
nyp.33433082242870	765	3	are	be	VBP
nyp.33433082242870	765	4	treated	treat	VBN
nyp.33433082242870	765	5	the	the	DT
nyp.33433082242870	765	6	same	same	JJ
nyp.33433082242870	765	7	as	as	IN
nyp.33433082242870	765	8	the	the	DT
nyp.33433082242870	765	9	loin	loin	NN
nyp.33433082242870	765	10	,	,	,
nyp.33433082242870	765	11	and	and	CC
nyp.33433082242870	765	12	when	when	WRB
nyp.33433082242870	765	13	the	the	DT
nyp.33433082242870	765	14	rind	rind	NN
nyp.33433082242870	765	15	and	and	CC
nyp.33433082242870	765	16	fat	fat	NN
nyp.33433082242870	765	17	are	be	VBP
nyp.33433082242870	765	18	cut	cut	VBN
nyp.33433082242870	765	19	off	off	RP
nyp.33433082242870	765	20	are	be	VBP
nyp.33433082242870	765	21	called	call	VBN
nyp.33433082242870	765	22	spare-	spare-	JJ
nyp.33433082242870	765	23	ribs	rib	NNS
nyp.33433082242870	765	24	.	.	.
nyp.33433082242870	766	1	This	this	DT
nyp.33433082242870	766	2	piece	piece	NN
nyp.33433082242870	766	3	makes	make	VBZ
nyp.33433082242870	766	4	a	a	DT
nyp.33433082242870	766	5	sweet	sweet	JJ
nyp.33433082242870	766	6	roast	roast	NN
nyp.33433082242870	766	7	.	.	.
nyp.33433082242870	767	1	Having	have	VBG
nyp.33433082242870	767	2	much	much	RB
nyp.33433082242870	767	3	more	more	JJR
nyp.33433082242870	767	4	MARKETING	marketing	NN
nyp.33433082242870	767	5	.	.	.
nyp.33433082242870	768	1	Bone	bone	NN
nyp.33433082242870	768	2	and	and	CC
nyp.33433082242870	768	3	less	less	JJR
nyp.33433082242870	768	4	meat	meat	NN
nyp.33433082242870	768	5	than	than	IN
nyp.33433082242870	768	6	the	the	DT
nyp.33433082242870	768	7	loin	loin	NN
nyp.33433082242870	768	8	,	,	,
nyp.33433082242870	768	9	it	-PRON-	PRP
nyp.33433082242870	768	10	is	be	VBZ
nyp.33433082242870	768	11	not	not	RB
nyp.33433082242870	768	12	really	really	RB
nyp.33433082242870	768	13	any	any	RB
nyp.33433082242870	768	14	cheaper	cheap	JJR
nyp.33433082242870	768	15	,	,	,
nyp.33433082242870	768	16	although	although	IN
nyp.33433082242870	768	17	sold	sell	VBN
nyp.33433082242870	768	18	for	for	IN
nyp.33433082242870	768	19	less	less	JJR
nyp.33433082242870	768	20	.	.	.
nyp.33433082242870	769	1	The	the	DT
nyp.33433082242870	769	2	loin	loin	NN
nyp.33433082242870	769	3	and	and	CC
nyp.33433082242870	769	4	ribs	rib	NNS
nyp.33433082242870	769	5	are	be	VBP
nyp.33433082242870	769	6	both	both	DT
nyp.33433082242870	769	7	used	use	VBN
nyp.33433082242870	769	8	for	for	IN
nyp.33433082242870	769	9	chops	chop	NNS
nyp.33433082242870	769	10	and	and	CC
nyp.33433082242870	769	11	steaks	steak	NNS
nyp.33433082242870	769	12	.	.	.
nyp.33433082242870	770	1	The	the	DT
nyp.33433082242870	770	2	flank	flank	NN
nyp.33433082242870	770	3	and	and	CC
nyp.33433082242870	770	4	brisket	brisket	NN
nyp.33433082242870	770	5	are	be	VBP
nyp.33433082242870	770	6	corned	corn	VBN
nyp.33433082242870	770	7	.	.	.
nyp.33433082242870	771	1	The	the	DT
nyp.33433082242870	771	2	head	head	NN
nyp.33433082242870	771	3	is	be	VBZ
nyp.33433082242870	771	4	sold	sell	VBN
nyp.33433082242870	771	5	while	while	IN
nyp.33433082242870	771	6	fresh	fresh	JJ
nyp.33433082242870	771	7	for	for	IN
nyp.33433082242870	771	8	head	head	NN
nyp.33433082242870	771	9	-	-	HYPH
nyp.33433082242870	771	10	cheese	cheese	NN
nyp.33433082242870	771	11	,	,	,
nyp.33433082242870	771	12	or	or	CC
nyp.33433082242870	771	13	is	be	VBZ
nyp.33433082242870	771	14	divided	divide	VBN
nyp.33433082242870	771	15	into	into	IN
nyp.33433082242870	771	16	two	two	CD
nyp.33433082242870	771	17	or	or	CC
nyp.33433082242870	771	18	four	four	CD
nyp.33433082242870	771	19	parts	part	NNS
nyp.33433082242870	771	20	and	and	CC
nyp.33433082242870	771	21	corned	corned	NN
nyp.33433082242870	771	22	,	,	,
nyp.33433082242870	771	23	and	and	CC
nyp.33433082242870	771	24	is	be	VBZ
nyp.33433082242870	771	25	a	a	DT
nyp.33433082242870	771	26	favorite	favorite	JJ
nyp.33433082242870	771	27	dish	dish	NN
nyp.33433082242870	771	28	with	with	IN
nyp.33433082242870	771	29	many	many	JJ
nyp.33433082242870	771	30	people	people	NNS
nyp.33433082242870	771	31	.	.	.
nyp.33433082242870	772	1	The	the	DT
nyp.33433082242870	772	2	feet	foot	NNS
nyp.33433082242870	772	3	are	be	VBP
nyp.33433082242870	772	4	sometimes	sometimes	RB
nyp.33433082242870	772	5	sold	sell	VBN
nyp.33433082242870	772	6	while	while	IN
nyp.33433082242870	772	7	fresh	fresh	JJ
nyp.33433082242870	772	8	,	,	,
nyp.33433082242870	772	9	but	but	CC
nyp.33433082242870	772	10	are	be	VBP
nyp.33433082242870	772	11	more	more	RBR
nyp.33433082242870	772	12	frequently	frequently	RB
nyp.33433082242870	772	13	first	first	RB
nyp.33433082242870	772	14	pickled	pickle	VBN
nyp.33433082242870	772	15	.	.	.
nyp.33433082242870	773	1	The	the	DT
nyp.33433082242870	773	2	fat	fat	NN
nyp.33433082242870	773	3	taken	take	VBN
nyp.33433082242870	773	4	from	from	IN
nyp.33433082242870	773	5	the	the	DT
nyp.33433082242870	773	6	inside	inside	NN
nyp.33433082242870	773	7	of	of	IN
nyp.33433082242870	773	8	the	the	DT
nyp.33433082242870	773	9	hog	hog	NN
nyp.33433082242870	773	10	and	and	CC
nyp.33433082242870	773	11	also	also	RB
nyp.33433082242870	773	12	all	all	PDT
nyp.33433082242870	773	13	the	the	DT
nyp.33433082242870	773	14	trimmings	trimming	NNS
nyp.33433082242870	773	15	are	be	VBP
nyp.33433082242870	773	16	cooked	cook	VBN
nyp.33433082242870	773	17	slowly	slowly	RB
nyp.33433082242870	773	18	until	until	IN
nyp.33433082242870	773	19	dissolved	dissolve	VBN
nyp.33433082242870	773	20	.	.	.
nyp.33433082242870	774	1	This	this	DT
nyp.33433082242870	774	2	,	,	,
nyp.33433082242870	774	3	when	when	WRB
nyp.33433082242870	774	4	strained	strain	VBN
nyp.33433082242870	774	5	and	and	CC
nyp.33433082242870	774	6	cooled	cool	VBN
nyp.33433082242870	774	7	,	,	,
nyp.33433082242870	774	8	is	be	VBZ
nyp.33433082242870	774	9	termed	term	VBN
nyp.33433082242870	774	10	lard	lard	NN
nyp.33433082242870	774	11	.	.	.
nyp.33433082242870	775	1	Many	many	JJ
nyp.33433082242870	775	2	housekeepers	housekeeper	NNS
nyp.33433082242870	775	3	buy	buy	VBP
nyp.33433082242870	775	4	the	the	DT
nyp.33433082242870	775	5	leaf	leaf	NN
nyp.33433082242870	775	6	or	or	CC
nyp.33433082242870	775	7	clear	clear	JJ
nyp.33433082242870	775	8	fat	fat	NN
nyp.33433082242870	775	9	and	and	CC
nyp.33433082242870	775	10	try	try	VB
nyp.33433082242870	775	11	it	-PRON-	PRP
nyp.33433082242870	775	12	out	out	RP
nyp.33433082242870	775	13	themselves	-PRON-	PRP
nyp.33433082242870	775	14	.	.	.
nyp.33433082242870	776	1	This	this	DT
nyp.33433082242870	776	2	is	be	VBZ
nyp.33433082242870	776	3	the	the	DT
nyp.33433082242870	776	4	best	good	JJS
nyp.33433082242870	776	5	way	way	NN
nyp.33433082242870	776	6	,	,	,
nyp.33433082242870	776	7	as	as	IN
nyp.33433082242870	776	8	one	one	CD
nyp.33433082242870	776	9	is	be	VBZ
nyp.33433082242870	776	10	then	then	RB
nyp.33433082242870	776	11	sure	sure	JJ
nyp.33433082242870	776	12	of	of	IN
nyp.33433082242870	776	13	a	a	DT
nyp.33433082242870	776	14	pure	pure	JJ
nyp.33433082242870	776	15	article	article	NN
nyp.33433082242870	776	16	.	.	.
nyp.33433082242870	777	1	Sausages	sausage	NNS
nyp.33433082242870	777	2	.	.	.
nyp.33433082242870	778	1	These	these	DT
nyp.33433082242870	778	2	should	should	MD
nyp.33433082242870	778	3	be	be	VB
nyp.33433082242870	778	4	made	make	VBN
nyp.33433082242870	778	5	wholly	wholly	RB
nyp.33433082242870	778	6	of	of	IN
nyp.33433082242870	778	7	pork	pork	NN
nyp.33433082242870	778	8	,	,	,
nyp.33433082242870	778	9	but	but	CC
nyp.33433082242870	778	10	there	there	EX
nyp.33433082242870	778	11	is	be	VBZ
nyp.33433082242870	778	12	often	often	RB
nyp.33433082242870	778	13	a	a	DT
nyp.33433082242870	778	14	large	large	JJ
nyp.33433082242870	778	15	portion	portion	NN
nyp.33433082242870	778	16	of	of	IN
nyp.33433082242870	778	17	beef	beef	NN
nyp.33433082242870	778	18	in	in	IN
nyp.33433082242870	778	19	them	-PRON-	PRP
nyp.33433082242870	778	20	.	.	.
nyp.33433082242870	779	1	They	-PRON-	PRP
nyp.33433082242870	779	2	should	should	MD
nyp.33433082242870	779	3	be	be	VB
nyp.33433082242870	779	4	firm	firm	JJ
nyp.33433082242870	779	5	,	,	,
nyp.33433082242870	779	6	and	and	CC
nyp.33433082242870	779	7	rather	rather	RB
nyp.33433082242870	779	8	dry	dry	VB
nyp.33433082242870	779	9	on	on	IN
nyp.33433082242870	779	10	the	the	DT
nyp.33433082242870	779	11	outside	outside	NN
nyp.33433082242870	779	12	.	.	.
nyp.33433082242870	780	1	Liver	liver	NN
nyp.33433082242870	780	2	.	.	.
nyp.33433082242870	781	1	Calves	calf	NNS
nyp.33433082242870	781	2	'	'	POS
nyp.33433082242870	781	3	liver	liver	NN
nyp.33433082242870	781	4	is	be	VBZ
nyp.33433082242870	781	5	the	the	DT
nyp.33433082242870	781	6	best	good	JJS
nyp.33433082242870	781	7	in	in	IN
nyp.33433082242870	781	8	the	the	DT
nyp.33433082242870	781	9	market	market	NN
nyp.33433082242870	781	10	,	,	,
nyp.33433082242870	781	11	and	and	CC
nyp.33433082242870	781	12	always	always	RB
nyp.33433082242870	781	13	brings	bring	VBZ
nyp.33433082242870	781	14	the	the	DT
nyp.33433082242870	781	15	highest	high	JJS
nyp.33433082242870	781	16	price	price	NN
nyp.33433082242870	781	17	.	.	.
nyp.33433082242870	782	1	In	in	IN
nyp.33433082242870	782	2	some	some	DT
nyp.33433082242870	782	3	markets	market	NNS
nyp.33433082242870	782	4	they	-PRON-	PRP
nyp.33433082242870	782	5	will	will	MD
nyp.33433082242870	782	6	not	not	RB
nyp.33433082242870	782	7	cut	cut	VB
nyp.33433082242870	782	8	it	-PRON-	PRP
nyp.33433082242870	782	9	.	.	.
nyp.33433082242870	783	1	A	a	DT
nyp.33433082242870	783	2	single	single	JJ
nyp.33433082242870	783	3	liver	liver	NN
nyp.33433082242870	783	4	costs	cost	NNS
nyp.33433082242870	783	5	about	about	RB
nyp.33433082242870	783	6	fifty	fifty	CD
nyp.33433082242870	783	7	cents	cent	NNS
nyp.33433082242870	783	8	,	,	,
nyp.33433082242870	783	9	and	and	CC
nyp.33433082242870	783	10	when	when	WRB
nyp.33433082242870	783	11	properly	properly	RB
nyp.33433082242870	783	12	cooked	cook	VBN
nyp.33433082242870	783	13	,	,	,
nyp.33433082242870	783	14	several	several	JJ
nyp.33433082242870	783	15	delicious	delicious	JJ
nyp.33433082242870	783	16	dishes	dish	NNS
nyp.33433082242870	783	17	can	can	MD
nyp.33433082242870	783	18	be	be	VB
nyp.33433082242870	783	19	made	make	VBN
nyp.33433082242870	783	20	from	from	IN
nyp.33433082242870	783	21	it	-PRON-	PRP
nyp.33433082242870	783	22	.	.	.
nyp.33433082242870	784	1	Beef	beef	NN
nyp.33433082242870	784	2	liver	liver	NN
nyp.33433082242870	784	3	is	be	VBZ
nyp.33433082242870	784	4	much	much	RB
nyp.33433082242870	784	5	larger	large	JJR
nyp.33433082242870	784	6	and	and	CC
nyp.33433082242870	784	7	darker	dark	JJR
nyp.33433082242870	784	8	than	than	IN
nyp.33433082242870	784	9	the	the	DT
nyp.33433082242870	784	10	calves	calf	NNS
nyp.33433082242870	784	11	'	'	POS
nyp.33433082242870	784	12	,	,	,
nyp.33433082242870	784	13	has	have	VBZ
nyp.33433082242870	784	14	a	a	DT
nyp.33433082242870	784	15	stronger	strong	JJR
nyp.33433082242870	784	16	flavor	flavor	NN
nyp.33433082242870	784	17	and	and	CC
nyp.33433082242870	784	18	is	be	VBZ
nyp.33433082242870	784	19	not	not	RB
nyp.33433082242870	784	20	so	so	RB
nyp.33433082242870	784	21	tender	tender	JJ
nyp.33433082242870	784	22	.	.	.
nyp.33433082242870	785	1	It	-PRON-	PRP
nyp.33433082242870	785	2	is	be	VBZ
nyp.33433082242870	785	3	sold	sell	VBN
nyp.33433082242870	785	4	in	in	IN
nyp.33433082242870	785	5	small	small	JJ
nyp.33433082242870	785	6	or	or	CC
nyp.33433082242870	785	7	large	large	JJ
nyp.33433082242870	785	8	pieces	piece	NNS
nyp.33433082242870	785	9	at	at	IN
nyp.33433082242870	785	10	a	a	DT
nyp.33433082242870	785	11	low	low	JJ
nyp.33433082242870	785	12	price	price	NN
nyp.33433082242870	785	13	.	.	.
nyp.33433082242870	786	1	Pigs	pig	NNS
nyp.33433082242870	786	2	'	'	POS
nyp.33433082242870	786	3	liver	liver	NN
nyp.33433082242870	786	4	is	be	VBZ
nyp.33433082242870	786	5	not	not	RB
nyp.33433082242870	786	6	nearly	nearly	RB
nyp.33433082242870	786	7	as	as	RB
nyp.33433082242870	786	8	good	good	JJ
nyp.33433082242870	786	9	as	as	IN
nyp.33433082242870	786	10	the	the	DT
nyp.33433082242870	786	11	calves	calf	NNS
nyp.33433082242870	786	12	'	'	POS
nyp.33433082242870	786	13	or	or	CC
nyp.33433082242870	786	14	beeves	beef	NNS
nyp.33433082242870	786	15	'	'	''
nyp.33433082242870	786	16	,	,	,
nyp.33433082242870	786	17	and	and	CC
nyp.33433082242870	786	18	comes	come	VBZ
nyp.33433082242870	786	19	very	very	RB
nyp.33433082242870	786	20	much	much	RB
nyp.33433082242870	786	21	cheaper	cheap	JJR
nyp.33433082242870	786	22	.	.	.
nyp.33433082242870	787	1	Hearts	heart	NNS
nyp.33433082242870	787	2	.	.	.
nyp.33433082242870	788	1	Both	both	CC
nyp.33433082242870	788	2	the	the	DT
nyp.33433082242870	788	3	calves	calf	NNS
nyp.33433082242870	788	4	'	'	POS
nyp.33433082242870	788	5	and	and	CC
nyp.33433082242870	788	6	beeves	beef	NNS
nyp.33433082242870	788	7	'	'	POS
nyp.33433082242870	788	8	hearts	heart	NNS
nyp.33433082242870	788	9	are	be	VBP
nyp.33433082242870	788	10	used	use	VBN
nyp.33433082242870	788	11	for	for	IN
nyp.33433082242870	788	12	roast-	roast-	NN
nyp.33433082242870	788	13	ing	ing	NN
nyp.33433082242870	788	14	and	and	CC
nyp.33433082242870	788	15	braising	braising	NN
nyp.33433082242870	788	16	.	.	.
nyp.33433082242870	789	1	The	the	DT
nyp.33433082242870	789	2	calves	calf	NNS
nyp.33433082242870	789	3	'	'	''
nyp.33433082242870	789	4	are	be	VBP
nyp.33433082242870	789	5	rather	rather	RB
nyp.33433082242870	789	6	small	small	JJ
nyp.33433082242870	789	7	,	,	,
nyp.33433082242870	789	8	but	but	CC
nyp.33433082242870	789	9	tenderer	tenderer	NN
nyp.33433082242870	789	10	than	than	IN
nyp.33433082242870	789	11	the	the	DT
nyp.33433082242870	789	12	beeves	beef	NNS
nyp.33433082242870	789	13	'	'	''
nyp.33433082242870	789	14	.	.	.
nyp.33433082242870	790	1	The	the	DT
nyp.33433082242870	790	2	price	price	NN
nyp.33433082242870	790	3	of	of	IN
nyp.33433082242870	790	4	one	one	CD
nyp.33433082242870	790	5	is	be	VBZ
nyp.33433082242870	790	6	usually	usually	RB
nyp.33433082242870	790	7	not	not	RB
nyp.33433082242870	790	8	more	more	JJR
nyp.33433082242870	790	9	than	than	IN
nyp.33433082242870	790	10	fifteen	fifteen	CD
nyp.33433082242870	790	11	cents	cent	NNS
nyp.33433082242870	790	12	.	.	.
nyp.33433082242870	791	1	The	the	DT
nyp.33433082242870	791	2	heart	heart	NN
nyp.33433082242870	791	3	is	be	VBZ
nyp.33433082242870	791	4	nutritious	nutritious	JJ
nyp.33433082242870	791	5	,	,	,
nyp.33433082242870	791	6	but	but	CC
nyp.33433082242870	791	7	not	not	RB
nyp.33433082242870	791	8	easily	easily	RB
nyp.33433082242870	791	9	digested	digest	VBN
nyp.33433082242870	791	10	.	.	.
nyp.33433082242870	792	1	38	38	CD
nyp.33433082242870	792	2	MISS	MISS	NNP
nyp.33433082242870	792	3	PARLOA	PARLOA	NNP
nyp.33433082242870	792	4	'S	's	POS
nyp.33433082242870	792	5	NEW	new	JJ
nyp.33433082242870	792	6	COOK	COOK	NNP
nyp.33433082242870	792	7	BOOK	BOOK	NNP
nyp.33433082242870	792	8	.	.	.
nyp.33433082242870	793	1	Kidneys	kidney	NNS
nyp.33433082242870	793	2	.	.	.
nyp.33433082242870	794	1	The	the	DT
nyp.33433082242870	794	2	kidneys	kidney	NNS
nyp.33433082242870	794	3	of	of	IN
nyp.33433082242870	794	4	beef	beef	NN
nyp.33433082242870	794	5	,	,	,
nyp.33433082242870	794	6	veal	veal	NN
nyp.33433082242870	794	7	,	,	,
nyp.33433082242870	794	8	mutton	mutton	NN
nyp.33433082242870	794	9	,	,	,
nyp.33433082242870	794	10	lamb	lamb	NN
nyp.33433082242870	794	11	and	and	CC
nyp.33433082242870	794	12	pork	pork	NN
nyp.33433082242870	794	13	are	be	VBP
nyp.33433082242870	794	14	all	all	DT
nyp.33433082242870	794	15	used	use	VBN
nyp.33433082242870	794	16	for	for	IN
nyp.33433082242870	794	17	stews	stew	NNS
nyp.33433082242870	794	18	,	,	,
nyp.33433082242870	794	19	broils	broil	NNS
nyp.33433082242870	794	20	,	,	,
nyp.33433082242870	794	21	sautés	sautés	NN
nyp.33433082242870	794	22	,	,	,
nyp.33433082242870	794	23	curries	curry	NNS
nyp.33433082242870	794	24	and	and	CC
nyp.33433082242870	794	25	fricassees	fricassee	NNS
nyp.33433082242870	794	26	.	.	.
nyp.33433082242870	795	1	Veal	veal	NN
nyp.33433082242870	795	2	are	be	VBP
nyp.33433082242870	795	3	the	the	DT
nyp.33433082242870	795	4	best	good	JJS
nyp.33433082242870	795	5	.	.	.
nyp.33433082242870	796	1	Tongues	tongue	NNS
nyp.33433082242870	796	2	.	.	.
nyp.33433082242870	797	1	These	these	DT
nyp.33433082242870	797	2	are	be	VBP
nyp.33433082242870	797	3	very	very	RB
nyp.33433082242870	797	4	delicate	delicate	JJ
nyp.33433082242870	797	5	.	.	.
nyp.33433082242870	798	1	Beef	beef	NN
nyp.33433082242870	798	2	tongue	tongue	NN
nyp.33433082242870	798	3	is	be	VBZ
nyp.33433082242870	798	4	the	the	DT
nyp.33433082242870	798	5	most	most	RBS
nyp.33433082242870	798	6	used	use	VBN
nyp.33433082242870	798	7	.	.	.
nyp.33433082242870	799	1	It	-PRON-	PRP
nyp.33433082242870	799	2	should	should	MD
nyp.33433082242870	799	3	be	be	VB
nyp.33433082242870	799	4	thick	thick	JJ
nyp.33433082242870	799	5	and	and	CC
nyp.33433082242870	799	6	firm	firm	JJ
nyp.33433082242870	799	7	,	,	,
nyp.33433082242870	799	8	with	with	IN
nyp.33433082242870	799	9	a	a	DT
nyp.33433082242870	799	10	good	good	JJ
nyp.33433082242870	799	11	deal	deal	NN
nyp.33433082242870	799	12	of	of	IN
nyp.33433082242870	799	13	fat	fat	NN
nyp.33433082242870	799	14	on	on	IN
nyp.33433082242870	799	15	the	the	DT
nyp.33433082242870	799	16	under	under	JJ
nyp.33433082242870	799	17	side	side	NN
nyp.33433082242870	799	18	.	.	.
nyp.33433082242870	800	1	When	when	WRB
nyp.33433082242870	800	2	fresh	fresh	JJ
nyp.33433082242870	800	3	,	,	,
nyp.33433082242870	800	4	it	-PRON-	PRP
nyp.33433082242870	800	5	it	-PRON-	PRP
nyp.33433082242870	800	6	used	use	VBD
nyp.33433082242870	800	7	for	for	IN
nyp.33433082242870	800	8	bouilli	bouilli	NNP
nyp.33433082242870	800	9	,	,	,
nyp.33433082242870	800	10	mince	mince	VB
nyp.33433082242870	800	11	pies	pie	NNS
nyp.33433082242870	800	12	and	and	CC
nyp.33433082242870	800	13	to	to	TO
nyp.33433082242870	800	14	serve	serve	VB
nyp.33433082242870	800	15	cold	cold	JJ
nyp.33433082242870	800	16	or	or	CC
nyp.33433082242870	800	17	in	in	IN
nyp.33433082242870	800	18	jelly	jelly	NN
nyp.33433082242870	800	19	.	.	.
nyp.33433082242870	801	1	Salted	salt	VBN
nyp.33433082242870	801	2	and	and	CC
nyp.33433082242870	801	3	smoked	smoke	VBD
nyp.33433082242870	801	4	,	,	,
nyp.33433082242870	801	5	it	-PRON-	PRP
nyp.33433082242870	801	6	is	be	VBZ
nyp.33433082242870	801	7	boiled	boil	VBN
nyp.33433082242870	801	8	and	and	CC
nyp.33433082242870	801	9	served	serve	VBN
nyp.33433082242870	801	10	cold	cold	JJ
nyp.33433082242870	801	11	.	.	.
nyp.33433082242870	802	1	Lambs	lamb	NNS
nyp.33433082242870	802	2	'	'	POS
nyp.33433082242870	802	3	tongues	tongue	NNS
nyp.33433082242870	802	4	are	be	VBP
nyp.33433082242870	802	5	sold	sell	VBN
nyp.33433082242870	802	6	both	both	CC
nyp.33433082242870	802	7	fresh	fresh	JJ
nyp.33433082242870	802	8	and	and	CC
nyp.33433082242870	802	9	pickled	pickled	JJ
nyp.33433082242870	802	10	.	.	.
nyp.33433082242870	803	1	POULTRY	POULTRY	NNP
nyp.33433082242870	803	2	AND	and	CC
nyp.33433082242870	803	3	GAME	GAME	NNP
nyp.33433082242870	803	4	.	.	.
nyp.33433082242870	804	1	Chickens	chicken	NNS
nyp.33433082242870	804	2	.	.	.
nyp.33433082242870	805	1	All	all	DT
nyp.33433082242870	805	2	fowl	fowl	NN
nyp.33433082242870	805	3	less	less	JJR
nyp.33433082242870	805	4	than	than	IN
nyp.33433082242870	805	5	a	a	DT
nyp.33433082242870	805	6	year	year	NN
nyp.33433082242870	805	7	old	old	JJ
nyp.33433082242870	805	8	come	come	NN
nyp.33433082242870	805	9	under	under	IN
nyp.33433082242870	805	10	this	this	DT
nyp.33433082242870	805	11	head	head	NN
nyp.33433082242870	805	12	.	.	.
nyp.33433082242870	806	1	The	the	DT
nyp.33433082242870	806	2	lower	low	JJR
nyp.33433082242870	806	3	end	end	NN
nyp.33433082242870	806	4	of	of	IN
nyp.33433082242870	806	5	the	the	DT
nyp.33433082242870	806	6	breast	breast	NN
nyp.33433082242870	806	7	-	-	HYPH
nyp.33433082242870	806	8	bone	bone	NN
nyp.33433082242870	806	9	in	in	IN
nyp.33433082242870	806	10	a	a	DT
nyp.33433082242870	806	11	chicken	chicken	NN
nyp.33433082242870	806	12	is	be	VBZ
nyp.33433082242870	806	13	soft	soft	JJ
nyp.33433082242870	806	14	,	,	,
nyp.33433082242870	806	15	and	and	CC
nyp.33433082242870	806	16	can	can	MD
nyp.33433082242870	806	17	be	be	VB
nyp.33433082242870	806	18	bent	bend	VBN
nyp.33433082242870	806	19	easily	easily	RB
nyp.33433082242870	806	20	.	.	.
nyp.33433082242870	807	1	The	the	DT
nyp.33433082242870	807	2	breast	breast	NN
nyp.33433082242870	807	3	should	should	MD
nyp.33433082242870	807	4	be	be	VB
nyp.33433082242870	807	5	full	full	JJ
nyp.33433082242870	807	6	,	,	,
nyp.33433082242870	807	7	the	the	DT
nyp.33433082242870	807	8	lean	lean	JJ
nyp.33433082242870	807	9	meat	meat	NN
nyp.33433082242870	807	10	white	white	NN
nyp.33433082242870	807	11	,	,	,
nyp.33433082242870	807	12	and	and	CC
nyp.33433082242870	807	13	the	the	DT
nyp.33433082242870	807	14	fat	fat	NN
nyp.33433082242870	807	15	a	a	DT
nyp.33433082242870	807	16	pale	pale	JJ
nyp.33433082242870	807	17	straw	straw	NN
nyp.33433082242870	807	18	color	color	NN
nyp.33433082242870	807	19	.	.	.
nyp.33433082242870	808	1	Chickens	chicken	NNS
nyp.33433082242870	808	2	are	be	VBP
nyp.33433082242870	808	3	best	good	JJS
nyp.33433082242870	808	4	in	in	IN
nyp.33433082242870	808	5	last	last	JJ
nyp.33433082242870	808	6	of	of	IN
nyp.33433082242870	808	7	the	the	DT
nyp.33433082242870	808	8	summer	summer	NN
nyp.33433082242870	808	9	and	and	CC
nyp.33433082242870	808	10	the	the	DT
nyp.33433082242870	808	11	fall	fall	NN
nyp.33433082242870	808	12	and	and	CC
nyp.33433082242870	808	13	winter	winter	NN
nyp.33433082242870	808	14	.	.	.
nyp.33433082242870	809	1	The	the	DT
nyp.33433082242870	809	2	largest	large	JJS
nyp.33433082242870	809	3	and	and	CC
nyp.33433082242870	809	4	juciest	juciest	RBS
nyp.33433082242870	809	5	come	come	VBN
nyp.33433082242870	809	6	from	from	IN
nyp.33433082242870	809	7	Philadelphia	Philadelphia	NNP
nyp.33433082242870	809	8	.	.	.
nyp.33433082242870	810	1	Spring	Spring	NNP
nyp.33433082242870	810	2	Chickens	Chickens	NNPS
nyp.33433082242870	810	3	.	.	.
nyp.33433082242870	811	1	These	these	DT
nyp.33433082242870	811	2	are	be	VBP
nyp.33433082242870	811	3	generally	generally	RB
nyp.33433082242870	811	4	used	use	VBN
nyp.33433082242870	811	5	for	for	IN
nyp.33433082242870	811	6	broiling	broil	VBG
nyp.33433082242870	811	7	.	.	.
nyp.33433082242870	812	1	They	-PRON-	PRP
nyp.33433082242870	812	2	vary	vary	VBP
nyp.33433082242870	812	3	in	in	IN
nyp.33433082242870	812	4	size	size	NN
nyp.33433082242870	812	5	,	,	,
nyp.33433082242870	812	6	weighing	weigh	VBG
nyp.33433082242870	812	7	from	from	IN
nyp.33433082242870	812	8	half	half	PDT
nyp.33433082242870	812	9	a	a	DT
nyp.33433082242870	812	10	pound	pound	NN
nyp.33433082242870	812	11	to	to	IN
nyp.33433082242870	812	12	two	two	CD
nyp.33433082242870	812	13	and	and	CC
nyp.33433082242870	812	14	a	a	DT
nyp.33433082242870	812	15	half	half	NN
nyp.33433082242870	812	16	pounds	pound	NNS
nyp.33433082242870	812	17	.	.	.
nyp.33433082242870	813	1	The	the	DT
nyp.33433082242870	813	2	small	small	JJ
nyp.33433082242870	813	3	,	,	,
nyp.33433082242870	813	4	plump	plump	JJ
nyp.33433082242870	813	5	ones	one	NNS
nyp.33433082242870	813	6	,	,	,
nyp.33433082242870	813	7	weighing	weigh	VBG
nyp.33433082242870	813	8	about	about	RB
nyp.33433082242870	813	9	one	one	CD
nyp.33433082242870	813	10	and	and	CC
nyp.33433082242870	813	11	a	a	DT
nyp.33433082242870	813	12	half	half	NN
nyp.33433082242870	813	13	or	or	CC
nyp.33433082242870	813	14	two	two	CD
nyp.33433082242870	813	15	pounds	pound	NNS
nyp.33433082242870	813	16	,	,	,
nyp.33433082242870	813	17	are	be	VBP
nyp.33433082242870	813	18	the	the	DT
nyp.33433082242870	813	19	best	good	JJS
nyp.33433082242870	813	20	.	.	.
nyp.33433082242870	814	1	There	there	EX
nyp.33433082242870	814	2	is	be	VBZ
nyp.33433082242870	814	3	little	little	JJ
nyp.33433082242870	814	4	fat	fat	NN
nyp.33433082242870	814	5	on	on	IN
nyp.33433082242870	814	6	spring	spring	NN
nyp.33433082242870	814	7	chickens	chicken	NNS
nyp.33433082242870	814	8	.	.	.
nyp.33433082242870	815	1	Fowl	fowl	NN
nyp.33433082242870	815	2	.	.	.
nyp.33433082242870	816	1	These	these	DT
nyp.33433082242870	816	2	may	may	MD
nyp.33433082242870	816	3	be	be	VB
nyp.33433082242870	816	4	anywhere	anywhere	RB
nyp.33433082242870	816	5	from	from	IN
nyp.33433082242870	816	6	one	one	CD
nyp.33433082242870	816	7	to	to	TO
nyp.33433082242870	816	8	five	five	CD
nyp.33433082242870	816	9	or	or	CC
nyp.33433082242870	816	10	six	six	CD
nyp.33433082242870	816	11	years	year	NNS
nyp.33433082242870	816	12	old	old	JJ
nyp.33433082242870	816	13	.	.	.
nyp.33433082242870	817	1	When	when	WRB
nyp.33433082242870	817	2	over	over	IN
nyp.33433082242870	817	3	two	two	CD
nyp.33433082242870	817	4	years	year	NNS
nyp.33433082242870	817	5	the	the	DT
nyp.33433082242870	817	6	meat	meat	NN
nyp.33433082242870	817	7	is	be	VBZ
nyp.33433082242870	817	8	apt	apt	JJ
nyp.33433082242870	817	9	to	to	TO
nyp.33433082242870	817	10	be	be	VB
nyp.33433082242870	817	11	tough	tough	JJ
nyp.33433082242870	817	12	,	,	,
nyp.33433082242870	817	13	dry	dry	JJ
nyp.33433082242870	817	14	and	and	CC
nyp.33433082242870	817	15	stringy	stringy	JJ
nyp.33433082242870	817	16	.	.	.
nyp.33433082242870	818	1	They	-PRON-	PRP
nyp.33433082242870	818	2	should	should	MD
nyp.33433082242870	818	3	be	be	VB
nyp.33433082242870	818	4	fat	fat	JJ
nyp.33433082242870	818	5	,	,	,
nyp.33433082242870	818	6	and	and	CC
nyp.33433082242870	818	7	the	the	DT
nyp.33433082242870	818	8	breast	breast	NN
nyp.33433082242870	818	9	full	full	JJ
nyp.33433082242870	818	10	and	and	CC
nyp.33433082242870	818	11	soft	soft	JJ
nyp.33433082242870	818	12	.	.	.
nyp.33433082242870	819	1	The	the	DT
nyp.33433082242870	819	2	meat	meat	NN
nyp.33433082242870	819	3	of	of	IN
nyp.33433082242870	819	4	fowl	fowl	NN
nyp.33433082242870	819	5	is	be	VBZ
nyp.33433082242870	819	6	richer	rich	JJR
nyp.33433082242870	819	7	than	than	IN
nyp.33433082242870	819	8	that	that	DT
nyp.33433082242870	819	9	of	of	IN
nyp.33433082242870	819	10	chickens	chicken	NNS
nyp.33433082242870	819	11	,	,	,
nyp.33433082242870	819	12	and	and	CC
nyp.33433082242870	819	13	is	be	VBZ
nyp.33433082242870	819	14	,	,	,
nyp.33433082242870	819	15	there-	there-	JJ
nyp.33433082242870	819	16	fore	fore	NN
nyp.33433082242870	819	17	,	,	,
nyp.33433082242870	819	18	better	well	JJR
nyp.33433082242870	819	19	for	for	IN
nyp.33433082242870	819	20	boiling	boiling	NN
nyp.33433082242870	819	21	and	and	CC
nyp.33433082242870	819	22	to	to	TO
nyp.33433082242870	819	23	use	use	VB
nyp.33433082242870	819	24	for	for	IN
nyp.33433082242870	819	25	salads	salad	NNS
nyp.33433082242870	819	26	and	and	CC
nyp.33433082242870	819	27	made	make	VBD
nyp.33433082242870	819	28	dishes	dish	NNS
nyp.33433082242870	819	29	.	.	.
nyp.33433082242870	820	1	MARKETING	marketing	NN
nyp.33433082242870	820	2	.	.	.
nyp.33433082242870	821	1	The	the	DT
nyp.33433082242870	821	2	weight	weight	NN
nyp.33433082242870	821	3	of	of	IN
nyp.33433082242870	821	4	bone	bone	NN
nyp.33433082242870	821	5	is	be	VBZ
nyp.33433082242870	821	6	not	not	RB
nyp.33433082242870	821	7	much	much	RB
nyp.33433082242870	821	8	greater	great	JJR
nyp.33433082242870	821	9	than	than	IN
nyp.33433082242870	821	10	in	in	IN
nyp.33433082242870	821	11	a	a	DT
nyp.33433082242870	821	12	chicken	chicken	NN
nyp.33433082242870	821	13	,	,	,
nyp.33433082242870	821	14	while	while	IN
nyp.33433082242870	821	15	there	there	EX
nyp.33433082242870	821	16	is	be	VBZ
nyp.33433082242870	821	17	a	a	DT
nyp.33433082242870	821	18	great	great	JJ
nyp.33433082242870	821	19	deal	deal	NN
nyp.33433082242870	821	20	more	more	JJR
nyp.33433082242870	821	21	meat	meat	NN
nyp.33433082242870	821	22	.	.	.
nyp.33433082242870	822	1	Another	another	DT
nyp.33433082242870	822	2	point	point	NN
nyp.33433082242870	822	3	to	to	TO
nyp.33433082242870	822	4	be	be	VB
nyp.33433082242870	822	5	remembered	remember	VBN
nyp.33433082242870	822	6	is	be	VBZ
nyp.33433082242870	822	7	that	that	IN
nyp.33433082242870	822	8	the	the	DT
nyp.33433082242870	822	9	price	price	NN
nyp.33433082242870	822	10	per	per	IN
nyp.33433082242870	822	11	pound	pound	NN
nyp.33433082242870	822	12	is	be	VBZ
nyp.33433082242870	822	13	also	also	RB
nyp.33433082242870	822	14	generally	generally	RB
nyp.33433082242870	822	15	a	a	DT
nyp.33433082242870	822	16	few	few	JJ
nyp.33433082242870	822	17	cents	cent	NNS
nyp.33433082242870	822	18	less	less	RBR
nyp.33433082242870	822	19	.	.	.
nyp.33433082242870	823	1	Turkeys	turkey	NNS
nyp.33433082242870	823	2	.	.	.
nyp.33433082242870	824	1	The	the	DT
nyp.33433082242870	824	2	lower	low	JJR
nyp.33433082242870	824	3	end	end	NN
nyp.33433082242870	824	4	of	of	IN
nyp.33433082242870	824	5	the	the	DT
nyp.33433082242870	824	6	breast	breast	NN
nyp.33433082242870	824	7	-	-	HYPH
nyp.33433082242870	824	8	bone	bone	NN
nyp.33433082242870	824	9	should	should	MD
nyp.33433082242870	824	10	be	be	VB
nyp.33433082242870	824	11	soft	soft	JJ
nyp.33433082242870	824	12	,	,	,
nyp.33433082242870	824	13	and	and	CC
nyp.33433082242870	824	14	bend	bend	VB
nyp.33433082242870	824	15	easily	easily	RB
nyp.33433082242870	824	16	,	,	,
nyp.33433082242870	824	17	the	the	DT
nyp.33433082242870	824	18	breast	breast	NN
nyp.33433082242870	824	19	be	be	VB
nyp.33433082242870	824	20	plump	plump	JJ
nyp.33433082242870	824	21	and	and	CC
nyp.33433082242870	824	22	short	short	JJ
nyp.33433082242870	824	23	,	,	,
nyp.33433082242870	824	24	the	the	DT
nyp.33433082242870	824	25	meat	meat	NN
nyp.33433082242870	824	26	firm	firm	NN
nyp.33433082242870	824	27	and	and	CC
nyp.33433082242870	824	28	the	the	DT
nyp.33433082242870	824	29	fat	fat	JJ
nyp.33433082242870	824	30	white	white	NN
nyp.33433082242870	824	31	.	.	.
nyp.33433082242870	825	1	When	when	WRB
nyp.33433082242870	825	2	the	the	DT
nyp.33433082242870	825	3	bird	bird	NN
nyp.33433082242870	825	4	is	be	VBZ
nyp.33433082242870	825	5	very	very	RB
nyp.33433082242870	825	6	large	large	JJ
nyp.33433082242870	825	7	and	and	CC
nyp.33433082242870	825	8	fat	fat	JJ
nyp.33433082242870	825	9	the	the	DT
nyp.33433082242870	825	10	flavor	flavor	NN
nyp.33433082242870	825	11	is	be	VBZ
nyp.33433082242870	825	12	sometimes	sometimes	RB
nyp.33433082242870	825	13	a	a	DT
nyp.33433082242870	825	14	little	little	JJ
nyp.33433082242870	825	15	strong	strong	JJ
nyp.33433082242870	825	16	.	.	.
nyp.33433082242870	826	1	Eight	eight	CD
nyp.33433082242870	826	2	or	or	CC
nyp.33433082242870	826	3	ten	ten	CD
nyp.33433082242870	826	4	pounds	pound	NNS
nyp.33433082242870	826	5	is	be	VBZ
nyp.33433082242870	826	6	a	a	DT
nyp.33433082242870	826	7	good	good	JJ
nyp.33433082242870	826	8	size	size	NN
nyp.33433082242870	826	9	for	for	IN
nyp.33433082242870	826	10	a	a	DT
nyp.33433082242870	826	11	small	small	JJ
nyp.33433082242870	826	12	family	family	NN
nyp.33433082242870	826	13	.	.	.
nyp.33433082242870	827	1	Geese	goose	NNS
nyp.33433082242870	827	2	.	.	.
nyp.33433082242870	828	1	It	-PRON-	PRP
nyp.33433082242870	828	2	is	be	VBZ
nyp.33433082242870	828	3	more	more	RBR
nyp.33433082242870	828	4	difficult	difficult	JJ
nyp.33433082242870	828	5	to	to	TO
nyp.33433082242870	828	6	judge	judge	VB
nyp.33433082242870	828	7	of	of	IN
nyp.33433082242870	828	8	the	the	DT
nyp.33433082242870	828	9	age	age	NN
nyp.33433082242870	828	10	and	and	CC
nyp.33433082242870	828	11	quality	quality	NN
nyp.33433082242870	828	12	of	of	IN
nyp.33433082242870	828	13	a	a	DT
nyp.33433082242870	828	14	goose	goose	NN
nyp.33433082242870	828	15	than	than	IN
nyp.33433082242870	828	16	of	of	IN
nyp.33433082242870	828	17	any	any	DT
nyp.33433082242870	828	18	other	other	JJ
nyp.33433082242870	828	19	bird	bird	NN
nyp.33433082242870	828	20	.	.	.
nyp.33433082242870	829	1	If	if	IN
nyp.33433082242870	829	2	the	the	DT
nyp.33433082242870	829	3	wind	wind	NN
nyp.33433082242870	829	4	pipe	pipe	NN
nyp.33433082242870	829	5	is	be	VBZ
nyp.33433082242870	829	6	brittle	brittle	JJ
nyp.33433082242870	829	7	and	and	CC
nyp.33433082242870	829	8	breaks	break	VBZ
nyp.33433082242870	829	9	easily	easily	RB
nyp.33433082242870	829	10	under	under	IN
nyp.33433082242870	829	11	pressure	pressure	NN
nyp.33433082242870	829	12	of	of	IN
nyp.33433082242870	829	13	the	the	DT
nyp.33433082242870	829	14	finger	finger	NN
nyp.33433082242870	829	15	and	and	CC
nyp.33433082242870	829	16	thumb	thumb	NN
nyp.33433082242870	829	17	,	,	,
nyp.33433082242870	829	18	the	the	DT
nyp.33433082242870	829	19	bird	bird	NN
nyp.33433082242870	829	20	is	be	VBZ
nyp.33433082242870	829	21	young	young	JJ
nyp.33433082242870	829	22	,	,	,
nyp.33433082242870	829	23	but	but	CC
nyp.33433082242870	829	24	if	if	IN
nyp.33433082242870	829	25	it	-PRON-	PRP
nyp.33433082242870	829	26	rolls	roll	VBZ
nyp.33433082242870	829	27	the	the	DT
nyp.33433082242870	829	28	bird	bird	NN
nyp.33433082242870	829	29	is	be	VBZ
nyp.33433082242870	829	30	old	old	JJ
nyp.33433082242870	829	31	.	.	.
nyp.33433082242870	830	1	Geese	goose	NNS
nyp.33433082242870	830	2	live	live	VBP
nyp.33433082242870	830	3	to	to	IN
nyp.33433082242870	830	4	a	a	DT
nyp.33433082242870	830	5	great	great	JJ
nyp.33433082242870	830	6	age	age	NN
nyp.33433082242870	830	7	—	—	:
nyp.33433082242870	830	8	thirty	thirty	CD
nyp.33433082242870	830	9	or	or	CC
nyp.33433082242870	830	10	more	more	JJR
nyp.33433082242870	830	11	years	year	NNS
nyp.33433082242870	830	12	.	.	.
nyp.33433082242870	831	1	They	-PRON-	PRP
nyp.33433082242870	831	2	are	be	VBP
nyp.33433082242870	831	3	not	not	RB
nyp.33433082242870	831	4	good	good	JJ
nyp.33433082242870	831	5	when	when	WRB
nyp.33433082242870	831	6	more	more	JJR
nyp.33433082242870	831	7	than	than	IN
nyp.33433082242870	831	8	three	three	CD
nyp.33433082242870	831	9	years	year	NNS
nyp.33433082242870	831	10	old	old	JJ
nyp.33433082242870	831	11	.	.	.
nyp.33433082242870	832	1	Indeed	indeed	RB
nyp.33433082242870	832	2	,	,	,
nyp.33433082242870	832	3	to	to	TO
nyp.33433082242870	832	4	be	be	VB
nyp.33433082242870	832	5	perfect	perfect	JJ
nyp.33433082242870	832	6	,	,	,
nyp.33433082242870	832	7	they	-PRON-	PRP
nyp.33433082242870	832	8	should	should	MD
nyp.33433082242870	832	9	be	be	VB
nyp.33433082242870	832	10	not	not	RB
nyp.33433082242870	832	11	more	more	JJR
nyp.33433082242870	832	12	than	than	IN
nyp.33433082242870	832	13	one	one	CD
nyp.33433082242870	832	14	year	year	NN
nyp.33433082242870	832	15	old	old	JJ
nyp.33433082242870	832	16	.	.	.
nyp.33433082242870	833	1	They	-PRON-	PRP
nyp.33433082242870	833	2	are	be	VBP
nyp.33433082242870	833	3	in	in	IN
nyp.33433082242870	833	4	season	season	NN
nyp.33433082242870	833	5	in	in	IN
nyp.33433082242870	833	6	the	the	DT
nyp.33433082242870	833	7	fall	fall	NN
nyp.33433082242870	833	8	and	and	CC
nyp.33433082242870	833	9	winter	winter	NN
nyp.33433082242870	833	10	.	.	.
nyp.33433082242870	834	1	Green	Green	NNP
nyp.33433082242870	834	2	Geese	Geese	NNPS
nyp.33433082242870	834	3	.	.	.
nyp.33433082242870	835	1	The	the	DT
nyp.33433082242870	835	2	young	young	JJ
nyp.33433082242870	835	3	geese	goose	NNS
nyp.33433082242870	835	4	are	be	VBP
nyp.33433082242870	835	5	very	very	RB
nyp.33433082242870	835	6	well	well	RB
nyp.33433082242870	835	7	fed	feed	VBN
nyp.33433082242870	835	8	,	,	,
nyp.33433082242870	835	9	and	and	CC
nyp.33433082242870	835	10	when	when	WRB
nyp.33433082242870	835	11	from	from	IN
nyp.33433082242870	835	12	two	two	CD
nyp.33433082242870	835	13	to	to	TO
nyp.33433082242870	835	14	four	four	CD
nyp.33433082242870	835	15	months	month	NNS
nyp.33433082242870	835	16	old	old	JJ
nyp.33433082242870	835	17	are	be	VBP
nyp.33433082242870	835	18	killed	kill	VBN
nyp.33433082242870	835	19	for	for	IN
nyp.33433082242870	835	20	sale	sale	NN
nyp.33433082242870	835	21	.	.	.
nyp.33433082242870	836	1	They	-PRON-	PRP
nyp.33433082242870	836	2	bring	bring	VBP
nyp.33433082242870	836	3	a	a	DT
nyp.33433082242870	836	4	high	high	JJ
nyp.33433082242870	836	5	price	price	NN
nyp.33433082242870	836	6	,	,	,
nyp.33433082242870	836	7	and	and	CC
nyp.33433082242870	836	8	are	be	VBP
nyp.33433082242870	836	9	delicious	delicious	JJ
nyp.33433082242870	836	10	.	.	.
nyp.33433082242870	837	1	They	-PRON-	PRP
nyp.33433082242870	837	2	are	be	VBP
nyp.33433082242870	837	3	sometimes	sometimes	RB
nyp.33433082242870	837	4	in	in	IN
nyp.33433082242870	837	5	the	the	DT
nyp.33433082242870	837	6	market	market	NN
nyp.33433082242870	837	7	in	in	IN
nyp.33433082242870	837	8	winter	winter	NN
nyp.33433082242870	837	9	,	,	,
nyp.33433082242870	837	10	but	but	CC
nyp.33433082242870	837	11	the	the	DT
nyp.33433082242870	837	12	season	season	NN
nyp.33433082242870	837	13	is	be	VBZ
nyp.33433082242870	837	14	the	the	DT
nyp.33433082242870	837	15	summer	summer	NN
nyp.33433082242870	837	16	and	and	CC
nyp.33433082242870	837	17	fall	fall	VB
nyp.33433082242870	837	18	.	.	.
nyp.33433082242870	838	1	Ducks	duck	NNS
nyp.33433082242870	838	2	.	.	.
nyp.33433082242870	839	1	The	the	DT
nyp.33433082242870	839	2	same	same	JJ
nyp.33433082242870	839	3	tests	test	NNS
nyp.33433082242870	839	4	that	that	WDT
nyp.33433082242870	839	5	are	be	VBP
nyp.33433082242870	839	6	applied	apply	VBN
nyp.33433082242870	839	7	to	to	IN
nyp.33433082242870	839	8	chickens	chicken	NNS
nyp.33433082242870	839	9	and	and	CC
nyp.33433082242870	839	10	geese	goose	NNS
nyp.33433082242870	839	11	to	to	TO
nyp.33433082242870	839	12	ascertain	ascertain	VB
nyp.33433082242870	839	13	age	age	NN
nyp.33433082242870	839	14	and	and	CC
nyp.33433082242870	839	15	quality	quality	NN
nyp.33433082242870	839	16	are	be	VBP
nyp.33433082242870	839	17	made	make	VBN
nyp.33433082242870	839	18	with	with	IN
nyp.33433082242870	839	19	ducks	duck	NNS
nyp.33433082242870	839	20	.	.	.
nyp.33433082242870	840	1	Besides	besides	IN
nyp.33433082242870	840	2	the	the	DT
nyp.33433082242870	840	3	tame	tame	JJ
nyp.33433082242870	840	4	bird	bird	NN
nyp.33433082242870	840	5	,	,	,
nyp.33433082242870	840	6	there	there	EX
nyp.33433082242870	840	7	are	be	VBP
nyp.33433082242870	840	8	at	at	IN
nyp.33433082242870	840	9	least	least	JJS
nyp.33433082242870	840	10	twenty	twenty	CD
nyp.33433082242870	840	11	different	different	JJ
nyp.33433082242870	840	12	kinds	kind	NNS
nyp.33433082242870	840	13	that	that	WDT
nyp.33433082242870	840	14	come	come	VBP
nyp.33433082242870	840	15	under	under	IN
nyp.33433082242870	840	16	the	the	DT
nyp.33433082242870	840	17	head	head	NN
nyp.33433082242870	840	18	of	of	IN
nyp.33433082242870	840	19	game	game	NN
nyp.33433082242870	840	20	.	.	.
nyp.33433082242870	841	1	The	the	DT
nyp.33433082242870	841	2	canvas	canvas	NN
nyp.33433082242870	841	3	-	-	HYPH
nyp.33433082242870	841	4	back	back	NN
nyp.33433082242870	841	5	is	be	VBZ
nyp.33433082242870	841	6	the	the	DT
nyp.33433082242870	841	7	finest	fine	JJS
nyp.33433082242870	841	8	in	in	IN
nyp.33433082242870	841	9	the	the	DT
nyp.33433082242870	841	10	list	list	NN
nyp.33433082242870	841	11	;	;	:
nyp.33433082242870	841	12	the	the	DT
nyp.33433082242870	841	13	mallard	mallard	NNP
nyp.33433082242870	841	14	and	and	CC
nyp.33433082242870	841	15	red	red	JJ
nyp.33433082242870	841	16	-	-	HYPH
nyp.33433082242870	841	17	head	head	NN
nyp.33433082242870	841	18	come	come	VB
nyp.33433082242870	841	19	next	next	RB
nyp.33433082242870	841	20	.	.	.
nyp.33433082242870	842	1	The	the	DT
nyp.33433082242870	842	2	domes-	domes-	JJ
nyp.33433082242870	842	3	tic	tic	NN
nyp.33433082242870	842	4	duck	duck	NN
nyp.33433082242870	842	5	is	be	VBZ
nyp.33433082242870	842	6	in	in	IN
nyp.33433082242870	842	7	season	season	NN
nyp.33433082242870	842	8	nearly	nearly	RB
nyp.33433082242870	842	9	all	all	PDT
nyp.33433082242870	842	10	the	the	DT
nyp.33433082242870	842	11	year	year	NN
nyp.33433082242870	842	12	,	,	,
nyp.33433082242870	842	13	but	but	CC
nyp.33433082242870	842	14	the	the	DT
nyp.33433082242870	842	15	wild	wild	JJ
nyp.33433082242870	842	16	ones	one	NNS
nyp.33433082242870	842	17	only	only	RB
nyp.33433082242870	842	18	through	through	IN
nyp.33433082242870	842	19	the	the	DT
nyp.33433082242870	842	20	fall	fall	NN
nyp.33433082242870	842	21	and	and	CC
nyp.33433082242870	842	22	winter	winter	NN
nyp.33433082242870	842	23	.	.	.
nyp.33433082242870	843	1	The	the	DT
nyp.33433082242870	843	2	price	price	NN
nyp.33433082242870	843	3	varies	vary	VBZ
nyp.33433082242870	843	4	with	with	IN
nyp.33433082242870	843	5	the	the	DT
nyp.33433082242870	843	6	40	40	CD
nyp.33433082242870	843	7	MISS	MISS	NNP
nyp.33433082242870	843	8	PARLOA	PARLOA	NNP
nyp.33433082242870	843	9	'S	's	POS
nyp.33433082242870	843	10	NEW	new	JJ
nyp.33433082242870	843	11	COOK	COOK	NNP
nyp.33433082242870	843	12	BOOK	BOOK	NNP
nyp.33433082242870	843	13	.	.	.
nyp.33433082242870	844	1	MISS	MISS	NNP
nyp.33433082242870	844	2	season	season	NN
nyp.33433082242870	844	3	and	and	CC
nyp.33433082242870	844	4	supply	supply	NN
nyp.33433082242870	844	5	.	.	.
nyp.33433082242870	845	1	A	a	DT
nyp.33433082242870	845	2	pair	pair	NN
nyp.33433082242870	845	3	of	of	IN
nyp.33433082242870	845	4	canvas	canvas	NN
nyp.33433082242870	845	5	-	-	HYPH
nyp.33433082242870	845	6	backs	back	NNS
nyp.33433082242870	845	7	will	will	MD
nyp.33433082242870	845	8	at	at	IN
nyp.33433082242870	845	9	one	one	CD
nyp.33433082242870	845	10	time	time	NN
nyp.33433082242870	845	11	cost	cost	VBD
nyp.33433082242870	845	12	a	a	DT
nyp.33433082242870	845	13	dollar	dollar	NN
nyp.33433082242870	845	14	and	and	CC
nyp.33433082242870	845	15	a	a	DT
nyp.33433082242870	845	16	half	half	NN
nyp.33433082242870	845	17	and	and	CC
nyp.33433082242870	845	18	at	at	IN
nyp.33433082242870	845	19	another	another	DT
nyp.33433082242870	845	20	five	five	CD
nyp.33433082242870	845	21	dollars	dollar	NNS
nyp.33433082242870	845	22	.	.	.
nyp.33433082242870	846	1	Pigeons	pigeon	NNS
nyp.33433082242870	846	2	.	.	.
nyp.33433082242870	847	1	There	there	EX
nyp.33433082242870	847	2	are	be	VBP
nyp.33433082242870	847	3	two	two	CD
nyp.33433082242870	847	4	kinds	kind	NNS
nyp.33433082242870	847	5	of	of	IN
nyp.33433082242870	847	6	pigeons	pigeon	NNS
nyp.33433082242870	847	7	found	find	VBN
nyp.33433082242870	847	8	in	in	IN
nyp.33433082242870	847	9	the	the	DT
nyp.33433082242870	847	10	market	market	NN
nyp.33433082242870	847	11	,	,	,
nyp.33433082242870	847	12	the	the	DT
nyp.33433082242870	847	13	tame	tame	JJ
nyp.33433082242870	847	14	and	and	CC
nyp.33433082242870	847	15	the	the	DT
nyp.33433082242870	847	16	wild	wild	NN
nyp.33433082242870	847	17	,	,	,
nyp.33433082242870	847	18	which	which	WDT
nyp.33433082242870	847	19	are	be	VBP
nyp.33433082242870	847	20	used	use	VBN
nyp.33433082242870	847	21	for	for	IN
nyp.33433082242870	847	22	potting	potting	NN
nyp.33433082242870	847	23	,	,	,
nyp.33433082242870	847	24	stewing	stewing	NN
nyp.33433082242870	847	25	,	,	,
nyp.33433082242870	847	26	&	&	CC
nyp.33433082242870	847	27	c.	c.	NNP
nyp.33433082242870	847	28	Except	except	IN
nyp.33433082242870	847	29	when	when	WRB
nyp.33433082242870	847	30	"	"	``
nyp.33433082242870	847	31	stall	stall	NN
nyp.33433082242870	847	32	-	-	HYPH
nyp.33433082242870	847	33	fed	fed	JJ
nyp.33433082242870	847	34	”	"	''
nyp.33433082242870	847	35	they	-PRON-	PRP
nyp.33433082242870	847	36	are	be	VBP
nyp.33433082242870	847	37	dry	dry	JJ
nyp.33433082242870	847	38	and	and	CC
nyp.33433082242870	847	39	tough	tough	JJ
nyp.33433082242870	847	40	,	,	,
nyp.33433082242870	847	41	and	and	CC
nyp.33433082242870	847	42	require	require	VB
nyp.33433082242870	847	43	great	great	JJ
nyp.33433082242870	847	44	care	care	NN
nyp.33433082242870	847	45	in	in	IN
nyp.33433082242870	847	46	preparation	preparation	NN
nyp.33433082242870	847	47	.	.	.
nyp.33433082242870	848	1	The	the	DT
nyp.33433082242870	848	2	wild	wild	JJ
nyp.33433082242870	848	3	birds	bird	NNS
nyp.33433082242870	848	4	are	be	VBP
nyp.33433082242870	848	5	the	the	DT
nyp.33433082242870	848	6	cheapest	cheap	JJS
nyp.33433082242870	848	7	.	.	.
nyp.33433082242870	849	1	They	-PRON-	PRP
nyp.33433082242870	849	2	are	be	VBP
nyp.33433082242870	849	3	shipped	ship	VBN
nyp.33433082242870	849	4	from	from	IN
nyp.33433082242870	849	5	the	the	DT
nyp.33433082242870	849	6	West	West	NNP
nyp.33433082242870	849	7	,	,	,
nyp.33433082242870	849	8	packed	pack	VBN
nyp.33433082242870	849	9	in	in	IN
nyp.33433082242870	849	10	barrels	barrel	NNS
nyp.33433082242870	849	11	,	,	,
nyp.33433082242870	849	12	through	through	IN
nyp.33433082242870	849	13	the	the	DT
nyp.33433082242870	849	14	latter	latter	JJ
nyp.33433082242870	849	15	part	part	NN
nyp.33433082242870	849	16	of	of	IN
nyp.33433082242870	849	17	the	the	DT
nyp.33433082242870	849	18	winter	winter	NN
nyp.33433082242870	849	19	and	and	CC
nyp.33433082242870	849	20	the	the	DT
nyp.33433082242870	849	21	early	early	JJ
nyp.33433082242870	849	22	spring	spring	NN
nyp.33433082242870	849	23	.	.	.
nyp.33433082242870	850	1	Stall	stall	NN
nyp.33433082242870	850	2	-	-	HYPH
nyp.33433082242870	850	3	fed	fed	JJ
nyp.33433082242870	850	4	pigeons	pigeon	NNS
nyp.33433082242870	850	5	are	be	VBP
nyp.33433082242870	850	6	the	the	DT
nyp.33433082242870	850	7	tame	tame	JJ
nyp.33433082242870	850	8	ones	one	NNS
nyp.33433082242870	850	9	cooped	coope	VBN
nyp.33433082242870	850	10	for	for	IN
nyp.33433082242870	850	11	a	a	DT
nyp.33433082242870	850	12	few	few	JJ
nyp.33433082242870	850	13	weeks	week	NNS
nyp.33433082242870	850	14	and	and	CC
nyp.33433082242870	850	15	well	well	RB
nyp.33433082242870	850	16	fed	feed	VBN
nyp.33433082242870	850	17	.	.	.
nyp.33433082242870	851	1	They	-PRON-	PRP
nyp.33433082242870	851	2	are	be	VBP
nyp.33433082242870	851	3	then	then	RB
nyp.33433082242870	851	4	quite	quite	RB
nyp.33433082242870	851	5	fat	fat	JJ
nyp.33433082242870	851	6	and	and	CC
nyp.33433082242870	851	7	tender	tender	JJ
nyp.33433082242870	851	8	,	,	,
nyp.33433082242870	851	9	and	and	CC
nyp.33433082242870	851	10	come	come	VB
nyp.33433082242870	851	11	into	into	IN
nyp.33433082242870	851	12	mar-	mar-	NNP
nyp.33433082242870	851	13	ket	ket	NNP
nyp.33433082242870	851	14	about	about	IN
nyp.33433082242870	851	15	the	the	DT
nyp.33433082242870	851	16	first	first	JJ
nyp.33433082242870	851	17	of	of	IN
nyp.33433082242870	851	18	October	October	NNP
nyp.33433082242870	851	19	.	.	.
nyp.33433082242870	852	1	Squabs	Squabs	NNP
nyp.33433082242870	852	2	.	.	.
nyp.33433082242870	853	1	These	these	DT
nyp.33433082242870	853	2	are	be	VBP
nyp.33433082242870	853	3	the	the	DT
nyp.33433082242870	853	4	young	young	JJ
nyp.33433082242870	853	5	of	of	IN
nyp.33433082242870	853	6	the	the	DT
nyp.33433082242870	853	7	tame	tame	JJ
nyp.33433082242870	853	8	pigeon	pigeon	NN
nyp.33433082242870	853	9	.	.	.
nyp.33433082242870	854	1	Their	-PRON-	PRP$
nyp.33433082242870	854	2	flesh	flesh	NN
nyp.33433082242870	854	3	is	be	VBZ
nyp.33433082242870	854	4	very	very	RB
nyp.33433082242870	854	5	delicate	delicate	JJ
nyp.33433082242870	854	6	,	,	,
nyp.33433082242870	854	7	and	and	CC
nyp.33433082242870	854	8	they	-PRON-	PRP
nyp.33433082242870	854	9	are	be	VBP
nyp.33433082242870	854	10	used	use	VBN
nyp.33433082242870	854	11	for	for	IN
nyp.33433082242870	854	12	roasting	roasting	NN
nyp.33433082242870	854	13	and	and	CC
nyp.33433082242870	854	14	broiling	broiling	NN
nyp.33433082242870	854	15	.	.	.
nyp.33433082242870	855	1	Grouse	Grouse	NNP
nyp.33433082242870	855	2	,	,	,
nyp.33433082242870	855	3	or	or	CC
nyp.33433082242870	855	4	Prairie	Prairie	NNP
nyp.33433082242870	855	5	Chicken	Chicken	NNP
nyp.33433082242870	855	6	.	.	.
nyp.33433082242870	856	1	These	these	DT
nyp.33433082242870	856	2	birds	bird	NNS
nyp.33433082242870	856	3	comes	come	VBZ
nyp.33433082242870	856	4	from	from	IN
nyp.33433082242870	856	5	the	the	DT
nyp.33433082242870	856	6	West	West	NNP
nyp.33433082242870	856	7	,	,	,
nyp.33433082242870	856	8	and	and	CC
nyp.33433082242870	856	9	are	be	VBP
nyp.33433082242870	856	10	much	much	JJ
nyp.33433082242870	856	11	like	like	IN
nyp.33433082242870	856	12	the	the	DT
nyp.33433082242870	856	13	partridge	partridge	NN
nyp.33433082242870	856	14	of	of	IN
nyp.33433082242870	856	15	the	the	DT
nyp.33433082242870	856	16	Eastern	Eastern	NNP
nyp.33433082242870	856	17	States	States	NNP
nyp.33433082242870	856	18	and	and	CC
nyp.33433082242870	856	19	Canada	Canada	NNP
nyp.33433082242870	856	20	.	.	.
nyp.33433082242870	857	1	The	the	DT
nyp.33433082242870	857	2	flesh	flesh	NN
nyp.33433082242870	857	3	is	be	VBZ
nyp.33433082242870	857	4	dark	dark	JJ
nyp.33433082242870	857	5	,	,	,
nyp.33433082242870	857	6	but	but	CC
nyp.33433082242870	857	7	exceedingly	exceedingly	RB
nyp.33433082242870	857	8	tender	tender	JJ
nyp.33433082242870	857	9	.	.	.
nyp.33433082242870	858	1	Grouse	Grouse	NNP
nyp.33433082242870	858	2	should	should	MD
nyp.33433082242870	858	3	be	be	VB
nyp.33433082242870	858	4	plump	plump	JJ
nyp.33433082242870	858	5	and	and	CC
nyp.33433082242870	858	6	heavy	heavy	JJ
nyp.33433082242870	858	7	.	.	.
nyp.33433082242870	859	1	The	the	DT
nyp.33433082242870	859	2	breast	breast	NN
nyp.33433082242870	859	3	is	be	VBZ
nyp.33433082242870	859	4	all	all	DT
nyp.33433082242870	859	5	that	that	WDT
nyp.33433082242870	859	6	is	be	VBZ
nyp.33433082242870	859	7	good	good	JJ
nyp.33433082242870	859	8	to	to	TO
nyp.33433082242870	859	9	serve	serve	VB
nyp.33433082242870	859	10	when	when	WRB
nyp.33433082242870	859	11	roasted	roast	VBN
nyp.33433082242870	859	12	,	,	,
nyp.33433082242870	859	13	and	and	CC
nyp.33433082242870	859	14	being	be	VBG
nyp.33433082242870	859	15	so	so	RB
nyp.33433082242870	859	16	dry	dry	JJ
nyp.33433082242870	859	17	,	,	,
nyp.33433082242870	859	18	it	-PRON-	PRP
nyp.33433082242870	859	19	should	should	MD
nyp.33433082242870	859	20	always	always	RB
nyp.33433082242870	859	21	be	be	VB
nyp.33433082242870	859	22	larded	lard	VBN
nyp.33433082242870	859	23	.	.	.
nyp.33433082242870	860	1	The	the	DT
nyp.33433082242870	860	2	season	season	NN
nyp.33433082242870	860	3	is	be	VBZ
nyp.33433082242870	860	4	from	from	IN
nyp.33433082242870	860	5	September	September	NNP
nyp.33433082242870	860	6	to	to	IN
nyp.33433082242870	860	7	January	January	NNP
nyp.33433082242870	860	8	,	,	,
nyp.33433082242870	860	9	but	but	CC
nyp.33433082242870	860	10	it	-PRON-	PRP
nyp.33433082242870	860	11	is	be	VBZ
nyp.33433082242870	860	12	often	often	RB
nyp.33433082242870	860	13	continued	continue	VBN
nyp.33433082242870	860	14	into	into	IN
nyp.33433082242870	860	15	April	April	NNP
nyp.33433082242870	860	16	.	.	.
nyp.33433082242870	861	1	Venison	Venison	NNP
nyp.33433082242870	861	2	.	.	.
nyp.33433082242870	862	1	There	there	EX
nyp.33433082242870	862	2	should	should	MD
nyp.33433082242870	862	3	be	be	VB
nyp.33433082242870	862	4	a	a	DT
nyp.33433082242870	862	5	good	good	JJ
nyp.33433082242870	862	6	deal	deal	NN
nyp.33433082242870	862	7	of	of	IN
nyp.33433082242870	862	8	fat	fat	NN
nyp.33433082242870	862	9	on	on	IN
nyp.33433082242870	862	10	this	this	DT
nyp.33433082242870	862	11	meat	meat	NN
nyp.33433082242870	862	12	.	.	.
nyp.33433082242870	863	1	The	the	DT
nyp.33433082242870	863	2	lean	lean	NN
nyp.33433082242870	863	3	should	should	MD
nyp.33433082242870	863	4	be	be	VB
nyp.33433082242870	863	5	dark	dark	JJ
nyp.33433082242870	863	6	red	red	JJ
nyp.33433082242870	863	7	and	and	CC
nyp.33433082242870	863	8	the	the	DT
nyp.33433082242870	863	9	fat	fat	JJ
nyp.33433082242870	863	10	white	white	NN
nyp.33433082242870	863	11	.	.	.
nyp.33433082242870	864	1	Venison	venison	NN
nyp.33433082242870	864	2	is	be	VBZ
nyp.33433082242870	864	3	in	in	IN
nyp.33433082242870	864	4	season	season	NN
nyp.33433082242870	864	5	all	all	PDT
nyp.33433082242870	864	6	the	the	DT
nyp.33433082242870	864	7	year	year	NN
nyp.33433082242870	864	8	,	,	,
nyp.33433082242870	864	9	but	but	CC
nyp.33433082242870	864	10	is	be	VBZ
nyp.33433082242870	864	11	most	most	RBS
nyp.33433082242870	864	12	used	use	VBN
nyp.33433082242870	864	13	in	in	IN
nyp.33433082242870	864	14	cold	cold	JJ
nyp.33433082242870	864	15	weather	weather	NN
nyp.33433082242870	864	16	.	.	.
nyp.33433082242870	865	1	In	in	IN
nyp.33433082242870	865	2	summer	summer	NN
nyp.33433082242870	865	3	it	-PRON-	PRP
nyp.33433082242870	865	4	should	should	MD
nyp.33433082242870	865	5	have	have	VB
nyp.33433082242870	865	6	been	be	VBN
nyp.33433082242870	865	7	killed	kill	VBN
nyp.33433082242870	865	8	at	at	IN
nyp.33433082242870	865	9	least	least	JJS
nyp.33433082242870	865	10	ten	ten	CD
nyp.33433082242870	865	11	days	day	NNS
nyp.33433082242870	865	12	before	before	IN
nyp.33433082242870	865	13	cooking	cook	VBG
nyp.33433082242870	865	14	;	;	:
nyp.33433082242870	865	15	in	in	IN
nyp.33433082242870	865	16	winter	winter	NN
nyp.33433082242870	865	17	three	three	CD
nyp.33433082242870	865	18	weeks	week	NNS
nyp.33433082242870	865	19	is	be	VBZ
nyp.33433082242870	865	20	better	well	JJR
nyp.33433082242870	865	21	.	.	.
nyp.33433082242870	866	1	The	the	DT
nyp.33433082242870	866	2	cuts	cut	NNS
nyp.33433082242870	866	3	are	be	VBP
nyp.33433082242870	866	4	the	the	DT
nyp.33433082242870	866	5	leg	leg	NN
nyp.33433082242870	866	6	,	,	,
nyp.33433082242870	866	7	saddle	saddle	NN
nyp.33433082242870	866	8	,	,	,
nyp.33433082242870	866	9	loin	loin	NN
nyp.33433082242870	866	10	,	,	,
nyp.33433082242870	866	11	fore	fore	JJ
nyp.33433082242870	866	12	quarter	quarter	NN
nyp.33433082242870	866	13	and	and	CC
nyp.33433082242870	866	14	steaks	steak	NNS
nyp.33433082242870	866	15	.	.	.
nyp.33433082242870	867	1	The	the	DT
nyp.33433082242870	867	2	supply	supply	NN
nyp.33433082242870	867	3	regu-	regu-	NN
nyp.33433082242870	867	4	lates	late	NNS
nyp.33433082242870	867	5	the	the	DT
nyp.33433082242870	867	6	price	price	NN
nyp.33433082242870	867	7	.	.	.
nyp.33433082242870	868	1	Partridge	Partridge	NNP
nyp.33433082242870	868	2	.	.	.
nyp.33433082242870	869	1	This	this	DT
nyp.33433082242870	869	2	bird	bird	NN
nyp.33433082242870	869	3	is	be	VBZ
nyp.33433082242870	869	4	so	so	RB
nyp.33433082242870	869	5	like	like	IN
nyp.33433082242870	869	6	the	the	DT
nyp.33433082242870	869	7	grouse	grouse	NN
nyp.33433082242870	869	8	that	that	IN
nyp.33433082242870	869	9	the	the	DT
nyp.33433082242870	869	10	same	same	JJ
nyp.33433082242870	869	11	rules	rule	NNS
nyp.33433082242870	869	12	MARKETING	marketing	NN
nyp.33433082242870	869	13	.	.	.
nyp.33433082242870	870	1	apply	apply	VB
nyp.33433082242870	870	2	to	to	IN
nyp.33433082242870	870	3	both	both	DT
nyp.33433082242870	870	4	.	.	.
nyp.33433082242870	871	1	What	what	WP
nyp.33433082242870	871	2	is	be	VBZ
nyp.33433082242870	871	3	known	know	VBN
nyp.33433082242870	871	4	as	as	IN
nyp.33433082242870	871	5	quail	quail	NNS
nyp.33433082242870	871	6	at	at	IN
nyp.33433082242870	871	7	the	the	DT
nyp.33433082242870	871	8	North	North	NNP
nyp.33433082242870	871	9	is	be	VBZ
nyp.33433082242870	871	10	called	call	VBN
nyp.33433082242870	871	11	artridge	artridge	NN
nyp.33433082242870	871	12	at	at	IN
nyp.33433082242870	871	13	the	the	DT
nyp.33433082242870	871	14	South	South	NNP
nyp.33433082242870	871	15	.	.	.
nyp.33433082242870	872	1	Quail	Quail	NNP
nyp.33433082242870	872	2	.	.	.
nyp.33433082242870	873	1	These	these	DT
nyp.33433082242870	873	2	birds	bird	NNS
nyp.33433082242870	873	3	are	be	VBP
nyp.33433082242870	873	4	found	find	VBN
nyp.33433082242870	873	5	in	in	IN
nyp.33433082242870	873	6	the	the	DT
nyp.33433082242870	873	7	market	market	NN
nyp.33433082242870	873	8	all	all	RB
nyp.33433082242870	873	9	through	through	IN
nyp.33433082242870	873	10	the	the	DT
nyp.33433082242870	873	11	fall	fall	NN
nyp.33433082242870	873	12	and	and	CC
nyp.33433082242870	873	13	winter	winter	NN
nyp.33433082242870	873	14	.	.	.
nyp.33433082242870	874	1	They	-PRON-	PRP
nyp.33433082242870	874	2	are	be	VBP
nyp.33433082242870	874	3	quite	quite	RB
nyp.33433082242870	874	4	small	small	JJ
nyp.33433082242870	874	5	(	(	-LRB-
nyp.33433082242870	874	6	about	about	IN
nyp.33433082242870	874	7	the	the	DT
nyp.33433082242870	874	8	size	size	NN
nyp.33433082242870	874	9	of	of	IN
nyp.33433082242870	874	10	a	a	DT
nyp.33433082242870	874	11	squab	squab	NN
nyp.33433082242870	874	12	)	)	-RRB-
nyp.33433082242870	874	13	,	,	,
nyp.33433082242870	874	14	are	be	VBP
nyp.33433082242870	874	15	nearly	nearly	RB
nyp.33433082242870	874	16	always	always	RB
nyp.33433082242870	874	17	tender	tender	JJ
nyp.33433082242870	874	18	and	and	CC
nyp.33433082242870	874	19	juicy	juicy	JJ
nyp.33433082242870	874	20	,	,	,
nyp.33433082242870	874	21	and	and	CC
nyp.33433082242870	874	22	not	not	RB
nyp.33433082242870	874	23	very	very	RB
nyp.33433082242870	874	24	expensive	expensive	JJ
nyp.33433082242870	874	25	.	.	.
nyp.33433082242870	875	1	They	-PRON-	PRP
nyp.33433082242870	875	2	come	come	VBP
nyp.33433082242870	875	3	from	from	IN
nyp.33433082242870	875	4	the	the	DT
nyp.33433082242870	875	5	West	West	NNP
nyp.33433082242870	875	6	.	.	.
nyp.33433082242870	876	1	Woodcock	Woodcock	NNP
nyp.33433082242870	876	2	.	.	.
nyp.33433082242870	877	1	Woodcock	Woodcock	NNP
nyp.33433082242870	877	2	is	be	VBZ
nyp.33433082242870	877	3	in	in	IN
nyp.33433082242870	877	4	season	season	NN
nyp.33433082242870	877	5	from	from	IN
nyp.33433082242870	877	6	July	July	NNP
nyp.33433082242870	877	7	to	to	IN
nyp.33433082242870	877	8	November	November	NNP
nyp.33433082242870	877	9	.	.	.
nyp.33433082242870	878	1	It	-PRON-	PRP
nyp.33433082242870	878	2	is	be	VBZ
nyp.33433082242870	878	3	a	a	DT
nyp.33433082242870	878	4	small	small	JJ
nyp.33433082242870	878	5	bird	bird	NN
nyp.33433082242870	878	6	,	,	,
nyp.33433082242870	878	7	weighing	weigh	VBG
nyp.33433082242870	878	8	about	about	IN
nyp.33433082242870	878	9	half	half	PDT
nyp.33433082242870	878	10	a	a	DT
nyp.33433082242870	878	11	pound	pound	NN
nyp.33433082242870	878	12	.	.	.
nyp.33433082242870	879	1	It	-PRON-	PRP
nyp.33433082242870	879	2	has	have	VBZ
nyp.33433082242870	879	3	a	a	DT
nyp.33433082242870	879	4	fine	fine	JJ
nyp.33433082242870	879	5	,	,	,
nyp.33433082242870	879	6	deli-	deli-	JJ
nyp.33433082242870	879	7	cate	cate	NNP
nyp.33433082242870	879	8	flavor	flavor	NNP
nyp.33433082242870	879	9	,	,	,
nyp.33433082242870	879	10	and	and	CC
nyp.33433082242870	879	11	is	be	VBZ
nyp.33433082242870	879	12	very	very	RB
nyp.33433082242870	879	13	high	high	RB
nyp.33433082242870	879	14	-	-	HYPH
nyp.33433082242870	879	15	priced	price	VBN
nyp.33433082242870	879	16	.	.	.
nyp.33433082242870	880	1	Other	other	JJ
nyp.33433082242870	880	2	Game	Game	NNP
nyp.33433082242870	880	3	.	.	.
nyp.33433082242870	881	1	There	there	EX
nyp.33433082242870	881	2	are	be	VBP
nyp.33433082242870	881	3	numerous	numerous	JJ
nyp.33433082242870	881	4	large	large	JJ
nyp.33433082242870	881	5	and	and	CC
nyp.33433082242870	881	6	small	small	JJ
nyp.33433082242870	881	7	birds	bird	NNS
nyp.33433082242870	881	8	which	which	WDT
nyp.33433082242870	881	9	are	be	VBP
nyp.33433082242870	881	10	used	use	VBN
nyp.33433082242870	881	11	for	for	IN
nyp.33433082242870	881	12	food	food	NN
nyp.33433082242870	881	13	,	,	,
nyp.33433082242870	881	14	but	but	CC
nyp.33433082242870	881	15	there	there	EX
nyp.33433082242870	881	16	is	be	VBZ
nyp.33433082242870	881	17	not	not	RB
nyp.33433082242870	881	18	space	space	NN
nyp.33433082242870	881	19	to	to	TO
nyp.33433082242870	881	20	treat	treat	VB
nyp.33433082242870	881	21	of	of	IN
nyp.33433082242870	881	22	them	-PRON-	PRP
nyp.33433082242870	881	23	all	all	DT
nyp.33433082242870	881	24	.	.	.
nyp.33433082242870	882	1	In	in	IN
nyp.33433082242870	882	2	se-	se-	JJ
nyp.33433082242870	882	3	lecting	lecting	NN
nyp.33433082242870	882	4	game	game	NN
nyp.33433082242870	882	5	it	-PRON-	PRP
nyp.33433082242870	882	6	must	must	MD
nyp.33433082242870	882	7	be	be	VB
nyp.33433082242870	882	8	remembered	remember	VBN
nyp.33433082242870	882	9	that	that	IN
nyp.33433082242870	882	10	the	the	DT
nyp.33433082242870	882	11	birds	bird	NNS
nyp.33433082242870	882	12	will	will	MD
nyp.33433082242870	882	13	have	have	VB
nyp.33433082242870	882	14	a	a	DT
nyp.33433082242870	882	15	gamey	gamey	JJ
nyp.33433082242870	882	16	smell	smell	NN
nyp.33433082242870	882	17	,	,	,
nyp.33433082242870	882	18	which	which	WDT
nyp.33433082242870	882	19	is	be	VBZ
nyp.33433082242870	882	20	wholly	wholly	RB
nyp.33433082242870	882	21	different	different	JJ
nyp.33433082242870	882	22	-	-	:
nyp.33433082242870	882	23	from	from	IN
nyp.33433082242870	882	24	that	that	DT
nyp.33433082242870	882	25	of	of	IN
nyp.33433082242870	882	26	tainted	tainted	JJ
nyp.33433082242870	882	27	meat	meat	NN
nyp.33433082242870	882	28	.	.	.
nyp.33433082242870	883	1	FISH	FISH	NNP
nyp.33433082242870	883	2	.	.	.
nyp.33433082242870	884	1	To	to	TO
nyp.33433082242870	884	2	fully	fully	RB
nyp.33433082242870	884	3	describe	describe	VB
nyp.33433082242870	884	4	all	all	PDT
nyp.33433082242870	884	5	the	the	DT
nyp.33433082242870	884	6	kinds	kind	NNS
nyp.33433082242870	884	7	of	of	IN
nyp.33433082242870	884	8	fish	fish	NN
nyp.33433082242870	884	9	found	find	VBN
nyp.33433082242870	884	10	in	in	IN
nyp.33433082242870	884	11	our	-PRON-	PRP$
nyp.33433082242870	884	12	markets	market	NNS
nyp.33433082242870	884	13	would	would	MD
nyp.33433082242870	884	14	require	require	VB
nyp.33433082242870	884	15	too	too	RB
nyp.33433082242870	884	16	much	much	JJ
nyp.33433082242870	884	17	space	space	NN
nyp.33433082242870	884	18	and	and	CC
nyp.33433082242870	884	19	is	be	VBZ
nyp.33433082242870	884	20	unneccessary	unneccessary	JJ
nyp.33433082242870	884	21	,	,	,
nyp.33433082242870	884	22	but	but	CC
nyp.33433082242870	884	23	a	a	DT
nyp.33433082242870	884	24	list	list	NN
nyp.33433082242870	884	25	of	of	IN
nyp.33433082242870	884	26	those	those	DT
nyp.33433082242870	884	27	of	of	IN
nyp.33433082242870	884	28	which	which	WDT
nyp.33433082242870	884	29	there	there	EX
nyp.33433082242870	884	30	is	be	VBZ
nyp.33433082242870	884	31	usually	usually	RB
nyp.33433082242870	884	32	a	a	DT
nyp.33433082242870	884	33	supply	supply	NN
nyp.33433082242870	884	34	is	be	VBZ
nyp.33433082242870	884	35	given	give	VBN
nyp.33433082242870	884	36	,	,	,
nyp.33433082242870	884	37	that	that	IN
nyp.33433082242870	884	38	housekeepers	housekeeper	NNS
nyp.33433082242870	884	39	may	may	MD
nyp.33433082242870	884	40	know	know	VB
nyp.33433082242870	884	41	what	what	WP
nyp.33433082242870	884	42	it	-PRON-	PRP
nyp.33433082242870	884	43	is	be	VBZ
nyp.33433082242870	884	44	best	good	JJS
nyp.33433082242870	884	45	to	to	TO
nyp.33433082242870	884	46	select	select	VB
nyp.33433082242870	884	47	in	in	IN
nyp.33433082242870	884	48	a	a	DT
nyp.33433082242870	884	49	certain	certain	JJ
nyp.33433082242870	884	50	season	season	NN
nyp.33433082242870	884	51	and	and	CC
nyp.33433082242870	884	52	have	have	VBP
nyp.33433082242870	884	53	some	some	DT
nyp.33433082242870	884	54	idea	idea	NN
nyp.33433082242870	884	55	of	of	IN
nyp.33433082242870	884	56	the	the	DT
nyp.33433082242870	884	57	prices	price	NNS
nyp.33433082242870	884	58	.	.	.
nyp.33433082242870	885	1	To	to	TO
nyp.33433082242870	885	2	Select	select	VB
nyp.33433082242870	885	3	Fish	Fish	NNP
nyp.33433082242870	885	4	.	.	.
nyp.33433082242870	886	1	When	when	WRB
nyp.33433082242870	886	2	fresh	fresh	JJ
nyp.33433082242870	886	3	,	,	,
nyp.33433082242870	886	4	the	the	DT
nyp.33433082242870	886	5	skin	skin	NN
nyp.33433082242870	886	6	and	and	CC
nyp.33433082242870	886	7	scales	scale	NNS
nyp.33433082242870	886	8	will	will	MD
nyp.33433082242870	886	9	be	be	VB
nyp.33433082242870	886	10	bright	bright	JJ
nyp.33433082242870	886	11	,	,	,
nyp.33433082242870	886	12	the	the	DT
nyp.33433082242870	886	13	eyes	eye	NNS
nyp.33433082242870	886	14	full	full	JJ
nyp.33433082242870	886	15	and	and	CC
nyp.33433082242870	886	16	clear	clear	JJ
nyp.33433082242870	886	17	,	,	,
nyp.33433082242870	886	18	the	the	DT
nyp.33433082242870	886	19	fins	fin	NNS
nyp.33433082242870	886	20	stiff	stiff	JJ
nyp.33433082242870	886	21	and	and	CC
nyp.33433082242870	886	22	the	the	DT
nyp.33433082242870	886	23	body	body	NN
nyp.33433082242870	886	24	firm	firm	NN
nyp.33433082242870	886	25	.	.	.
nyp.33433082242870	887	1	If	if	IN
nyp.33433082242870	887	2	there	there	EX
nyp.33433082242870	887	3	is	be	VBZ
nyp.33433082242870	887	4	a	a	DT
nyp.33433082242870	887	5	bad	bad	JJ
nyp.33433082242870	887	6	odor	odor	NN
nyp.33433082242870	887	7	,	,	,
nyp.33433082242870	887	8	or	or	CC
nyp.33433082242870	887	9	,	,	,
nyp.33433082242870	887	10	if	if	IN
nyp.33433082242870	887	11	the	the	DT
nyp.33433082242870	887	12	fish	fish	NN
nyp.33433082242870	887	13	is	be	VBZ
nyp.33433082242870	887	14	soft	soft	JJ
nyp.33433082242870	887	15	and	and	CC
nyp.33433082242870	887	16	darker	dark	JJR
nyp.33433082242870	887	17	than	than	IN
nyp.33433082242870	887	18	is	be	VBZ
nyp.33433082242870	887	19	usual	usual	JJ
nyp.33433082242870	887	20	for	for	IN
nyp.33433082242870	887	21	that	that	DT
nyp.33433082242870	887	22	kind	kind	NN
nyp.33433082242870	887	23	,	,	,
nyp.33433082242870	887	24	and	and	CC
nyp.33433082242870	887	25	has	have	VBZ
nyp.33433082242870	887	26	dim	dim	JJ
nyp.33433082242870	887	27	,	,	,
nyp.33433082242870	887	28	sunken	sunken	JJ
nyp.33433082242870	887	29	eyes	eye	NNS
nyp.33433082242870	887	30	,	,	,
nyp.33433082242870	887	31	it	-PRON-	PRP
nyp.33433082242870	887	32	is	be	VBZ
nyp.33433082242870	887	33	not	not	RB
nyp.33433082242870	887	34	fit	fit	JJ
nyp.33433082242870	887	35	to	to	TO
nyp.33433082242870	887	36	use	use	VB
nyp.33433082242870	887	37	.	.	.
nyp.33433082242870	888	1	Codfish	codfish	NN
nyp.33433082242870	888	2	.	.	.
nyp.33433082242870	889	1	This	this	DT
nyp.33433082242870	889	2	is	be	VBZ
nyp.33433082242870	889	3	good	good	JJ
nyp.33433082242870	889	4	all	all	PDT
nyp.33433082242870	889	5	the	the	DT
nyp.33433082242870	889	6	year	year	NN
nyp.33433082242870	889	7	,	,	,
nyp.33433082242870	889	8	but	but	CC
nyp.33433082242870	889	9	best	good	JJS
nyp.33433082242870	889	10	in	in	IN
nyp.33433082242870	889	11	the	the	DT
nyp.33433082242870	889	12	fall	fall	NN
nyp.33433082242870	889	13	and	and	CC
nyp.33433082242870	889	14	winter	winter	NN
nyp.33433082242870	889	15	,	,	,
nyp.33433082242870	889	16	42	42	CD
nyp.33433082242870	889	17	MISS	MISS	NNP
nyp.33433082242870	889	18	PARLOA	PARLOA	NNP
nyp.33433082242870	889	19	'S	's	POS
nyp.33433082242870	889	20	NEW	new	JJ
nyp.33433082242870	889	21	COOK	COOK	NNP
nyp.33433082242870	889	22	BOOK	BOOK	NNP
nyp.33433082242870	889	23	.	.	.
nyp.33433082242870	890	1	When	when	WRB
nyp.33433082242870	890	2	cooked	cook	VBN
nyp.33433082242870	890	3	,	,	,
nyp.33433082242870	890	4	it	-PRON-	PRP
nyp.33433082242870	890	5	breaks	break	VBZ
nyp.33433082242870	890	6	into	into	IN
nyp.33433082242870	890	7	large	large	JJ
nyp.33433082242870	890	8	white	white	JJ
nyp.33433082242870	890	9	flakes	flake	NNS
nyp.33433082242870	890	10	.	.	.
nyp.33433082242870	891	1	It	-PRON-	PRP
nyp.33433082242870	891	2	is	be	VBZ
nyp.33433082242870	891	3	not	not	RB
nyp.33433082242870	891	4	as	as	RB
nyp.33433082242870	891	5	nutritious	nutritious	JJ
nyp.33433082242870	891	6	as	as	IN
nyp.33433082242870	891	7	the	the	DT
nyp.33433082242870	891	8	darker	dark	JJR
nyp.33433082242870	891	9	kinds	kind	NNS
nyp.33433082242870	891	10	of	of	IN
nyp.33433082242870	891	11	fish	fish	NN
nyp.33433082242870	891	12	,	,	,
nyp.33433082242870	891	13	but	but	CC
nyp.33433082242870	891	14	is	be	VBZ
nyp.33433082242870	891	15	more	more	RBR
nyp.33433082242870	891	16	easily	easily	RB
nyp.33433082242870	891	17	di-	di-	XX
nyp.33433082242870	891	18	gested	geste	VBN
nyp.33433082242870	891	19	.	.	.
nyp.33433082242870	892	1	The	the	DT
nyp.33433082242870	892	2	price	price	NN
nyp.33433082242870	892	3	remains	remain	VBZ
nyp.33433082242870	892	4	about	about	IN
nyp.33433082242870	892	5	the	the	DT
nyp.33433082242870	892	6	same	same	JJ
nyp.33433082242870	892	7	through	through	IN
nyp.33433082242870	892	8	all	all	DT
nyp.33433082242870	892	9	seasons	season	NNS
nyp.33433082242870	892	10	.	.	.
nyp.33433082242870	893	1	Haddock	Haddock	NNP
nyp.33433082242870	893	2	.	.	.
nyp.33433082242870	894	1	This	this	DT
nyp.33433082242870	894	2	is	be	VBZ
nyp.33433082242870	894	3	a	a	DT
nyp.33433082242870	894	4	firmer	firm	JJR
nyp.33433082242870	894	5	and	and	CC
nyp.33433082242870	894	6	smaller	small	JJR
nyp.33433082242870	894	7	-	-	HYPH
nyp.33433082242870	894	8	flaked	flake	VBN
nyp.33433082242870	894	9	fish	fish	NN
nyp.33433082242870	894	10	than	than	IN
nyp.33433082242870	894	11	the	the	DT
nyp.33433082242870	894	12	cod	cod	NN
nyp.33433082242870	894	13	,	,	,
nyp.33433082242870	894	14	but	but	CC
nyp.33433082242870	894	15	varies	vary	VBZ
nyp.33433082242870	894	16	little	little	JJ
nyp.33433082242870	894	17	in	in	IN
nyp.33433082242870	894	18	flavor	flavor	NN
nyp.33433082242870	894	19	from	from	IN
nyp.33433082242870	894	20	it	-PRON-	PRP
nyp.33433082242870	894	21	.	.	.
nyp.33433082242870	895	1	The	the	DT
nyp.33433082242870	895	2	cod	cod	NN
nyp.33433082242870	895	3	has	have	VBZ
nyp.33433082242870	895	4	a	a	DT
nyp.33433082242870	895	5	light	light	JJ
nyp.33433082242870	895	6	stripe	stripe	NN
nyp.33433082242870	895	7	running	run	VBG
nyp.33433082242870	895	8	down	down	IN
nyp.33433082242870	895	9	the	the	DT
nyp.33433082242870	895	10	sides	side	NNS
nyp.33433082242870	895	11	;	;	:
nyp.33433082242870	895	12	the	the	DT
nyp.33433082242870	895	13	haddock	haddock	NN
nyp.33433082242870	895	14	a	a	DT
nyp.33433082242870	895	15	dark	dark	JJ
nyp.33433082242870	895	16	one	one	CD
nyp.33433082242870	895	17	.	.	.
nyp.33433082242870	896	1	Cusk	Cusk	NNP
nyp.33433082242870	896	2	.	.	.
nyp.33433082242870	897	1	This	this	DT
nyp.33433082242870	897	2	also	also	RB
nyp.33433082242870	897	3	belongs	belong	VBZ
nyp.33433082242870	897	4	to	to	IN
nyp.33433082242870	897	5	the	the	DT
nyp.33433082242870	897	6	cod	cod	NN
nyp.33433082242870	897	7	family	family	NN
nyp.33433082242870	897	8	,	,	,
nyp.33433082242870	897	9	and	and	CC
nyp.33433082242870	897	10	is	be	VBZ
nyp.33433082242870	897	11	a	a	DT
nyp.33433082242870	897	12	firm	firm	JJ
nyp.33433082242870	897	13	,	,	,
nyp.33433082242870	897	14	white	white	JJ
nyp.33433082242870	897	15	fish	fish	NN
nyp.33433082242870	897	16	.	.	.
nyp.33433082242870	898	1	It	-PRON-	PRP
nyp.33433082242870	898	2	is	be	VBZ
nyp.33433082242870	898	3	best	good	JJS
nyp.33433082242870	898	4	in	in	IN
nyp.33433082242870	898	5	winter	winter	NN
nyp.33433082242870	898	6	.	.	.
nyp.33433082242870	899	1	Pollock	Pollock	NNP
nyp.33433082242870	899	2	.	.	.
nyp.33433082242870	900	1	This	this	DT
nyp.33433082242870	900	2	is	be	VBZ
nyp.33433082242870	900	3	used	use	VBN
nyp.33433082242870	900	4	mostly	mostly	RB
nyp.33433082242870	900	5	for	for	IN
nyp.33433082242870	900	6	salting	salt	VBG
nyp.33433082242870	900	7	.	.	.
nyp.33433082242870	901	1	It	-PRON-	PRP
nyp.33433082242870	901	2	is	be	VBZ
nyp.33433082242870	901	3	much	much	JJ
nyp.33433082242870	901	4	like	like	IN
nyp.33433082242870	901	5	the	the	DT
nyp.33433082242870	901	6	cod	cod	NN
nyp.33433082242870	901	7	,	,	,
nyp.33433082242870	901	8	only	only	RB
nyp.33433082242870	901	9	firmer	firm	JJR
nyp.33433082242870	901	10	grained	grained	JJ
nyp.33433082242870	901	11	and	and	CC
nyp.33433082242870	901	12	drier	dry	JJR
nyp.33433082242870	901	13	.	.	.
nyp.33433082242870	902	1	Halibut	Halibut	NNP
nyp.33433082242870	902	2	.	.	.
nyp.33433082242870	903	1	This	this	DT
nyp.33433082242870	903	2	fine	fine	JJ
nyp.33433082242870	903	3	fish	fish	NN
nyp.33433082242870	903	4	is	be	VBZ
nyp.33433082242870	903	5	always	always	RB
nyp.33433082242870	903	6	good	good	JJ
nyp.33433082242870	903	7	.	.	.
nyp.33433082242870	904	1	It	-PRON-	PRP
nyp.33433082242870	904	2	varies	vary	VBZ
nyp.33433082242870	904	3	in	in	IN
nyp.33433082242870	904	4	weight	weight	NN
nyp.33433082242870	904	5	from	from	IN
nyp.33433082242870	904	6	two	two	CD
nyp.33433082242870	904	7	pounds	pound	NNS
nyp.33433082242870	904	8	to	to	IN
nyp.33433082242870	904	9	three	three	CD
nyp.33433082242870	904	10	hundred	hundred	CD
nyp.33433082242870	904	11	.	.	.
nyp.33433082242870	905	1	The	the	DT
nyp.33433082242870	905	2	flesh	flesh	NN
nyp.33433082242870	905	3	is	be	VBZ
nyp.33433082242870	905	4	a	a	DT
nyp.33433082242870	905	5	pearly	pearly	JJ
nyp.33433082242870	905	6	white	white	JJ
nyp.33433082242870	905	7	in	in	IN
nyp.33433082242870	905	8	a	a	DT
nyp.33433082242870	905	9	perfectly	perfectly	RB
nyp.33433082242870	905	10	fresh	fresh	JJ
nyp.33433082242870	905	11	fish	fish	NN
nyp.33433082242870	905	12	.	.	.
nyp.33433082242870	906	1	That	that	DT
nyp.33433082242870	906	2	cut	cut	VBD
nyp.33433082242870	906	3	from	from	IN
nyp.33433082242870	906	4	one	one	CD
nyp.33433082242870	906	5	weighing	weighing	NN
nyp.33433082242870	906	6	from	from	IN
nyp.33433082242870	906	7	fifty	fifty	CD
nyp.33433082242870	906	8	to	to	TO
nyp.33433082242870	906	9	seventy	seventy	CD
nyp.33433082242870	906	10	-	-	HYPH
nyp.33433082242870	906	11	five	five	CD
nyp.33433082242870	906	12	pounds	pound	NNS
nyp.33433082242870	906	13	is	be	VBZ
nyp.33433082242870	906	14	the	the	DT
nyp.33433082242870	906	15	best	good	JJS
nyp.33433082242870	906	16	,	,	,
nyp.33433082242870	906	17	the	the	DT
nyp.33433082242870	906	18	flesh	flesh	NN
nyp.33433082242870	906	19	of	of	IN
nyp.33433082242870	906	20	any	any	DT
nyp.33433082242870	906	21	larger	large	JJR
nyp.33433082242870	906	22	being	be	VBG
nyp.33433082242870	906	23	coarse	coarse	JJ
nyp.33433082242870	906	24	and	and	CC
nyp.33433082242870	906	25	dry	dry	JJ
nyp.33433082242870	906	26	.	.	.
nyp.33433082242870	907	1	The	the	DT
nyp.33433082242870	907	2	small	small	JJ
nyp.33433082242870	907	3	fish	fish	NN
nyp.33433082242870	907	4	are	be	VBP
nyp.33433082242870	907	5	called	call	VBN
nyp.33433082242870	907	6	chicken	chicken	NN
nyp.33433082242870	907	7	halibut	halibut	NN
nyp.33433082242870	907	8	.	.	.
nyp.33433082242870	908	1	Flounders	flounder	NNS
nyp.33433082242870	908	2	.	.	.
nyp.33433082242870	909	1	These	these	DT
nyp.33433082242870	909	2	are	be	VBP
nyp.33433082242870	909	3	thin	thin	JJ
nyp.33433082242870	909	4	,	,	,
nyp.33433082242870	909	5	flat	flat	JJ
nyp.33433082242870	909	6	fish	fish	NN
nyp.33433082242870	909	7	,	,	,
nyp.33433082242870	909	8	often	often	RB
nyp.33433082242870	909	9	sold	sell	VBN
nyp.33433082242870	909	10	under	under	IN
nyp.33433082242870	909	11	the	the	DT
nyp.33433082242870	909	12	name	name	NN
nyp.33433082242870	909	13	of	of	IN
nyp.33433082242870	909	14	sole	sole	NN
nyp.33433082242870	909	15	.	.	.
nyp.33433082242870	910	1	Good	good	JJ
nyp.33433082242870	910	2	at	at	IN
nyp.33433082242870	910	3	all	all	DT
nyp.33433082242870	910	4	times	time	NNS
nyp.33433082242870	910	5	of	of	IN
nyp.33433082242870	910	6	the	the	DT
nyp.33433082242870	910	7	year	year	NN
nyp.33433082242870	910	8	.	.	.
nyp.33433082242870	911	1	Turbot	Turbot	NNP
nyp.33433082242870	911	2	.	.	.
nyp.33433082242870	912	1	This	this	DT
nyp.33433082242870	912	2	is	be	VBZ
nyp.33433082242870	912	3	a	a	DT
nyp.33433082242870	912	4	flat	flat	JJ
nyp.33433082242870	912	5	fish	fish	NN
nyp.33433082242870	912	6	,	,	,
nyp.33433082242870	912	7	weighing	weigh	VBG
nyp.33433082242870	912	8	from	from	IN
nyp.33433082242870	912	9	two	two	CD
nyp.33433082242870	912	10	to	to	TO
nyp.33433082242870	912	11	twenty	twenty	CD
nyp.33433082242870	912	12	pounds	pound	NNS
nyp.33433082242870	912	13	.	.	.
nyp.33433082242870	913	1	The	the	DT
nyp.33433082242870	913	2	flesh	flesh	NN
nyp.33433082242870	913	3	is	be	VBZ
nyp.33433082242870	913	4	soft	soft	JJ
nyp.33433082242870	913	5	,	,	,
nyp.33433082242870	913	6	white	white	JJ
nyp.33433082242870	913	7	and	and	CC
nyp.33433082242870	913	8	delicate	delicate	JJ
nyp.33433082242870	913	9	.	.	.
nyp.33433082242870	914	1	Turbot	Turbot	NNP
nyp.33433082242870	914	2	is	be	VBZ
nyp.33433082242870	914	3	not	not	RB
nyp.33433082242870	914	4	common	common	JJ
nyp.33433082242870	914	5	in	in	IN
nyp.33433082242870	914	6	our	-PRON-	PRP$
nyp.33433082242870	914	7	market	market	NN
nyp.33433082242870	914	8	.	.	.
nyp.33433082242870	915	1	Salmon	Salmon	NNP
nyp.33433082242870	915	2	.	.	.
nyp.33433082242870	916	1	Salmon	Salmon	NNP
nyp.33433082242870	916	2	is	be	VBZ
nyp.33433082242870	916	3	in	in	IN
nyp.33433082242870	916	4	season	season	NN
nyp.33433082242870	916	5	from	from	IN
nyp.33433082242870	916	6	April	April	NNP
nyp.33433082242870	916	7	to	to	IN
nyp.33433082242870	916	8	July	July	NNP
nyp.33433082242870	916	9	,	,	,
nyp.33433082242870	916	10	but	but	CC
nyp.33433082242870	916	11	is	be	VBZ
nyp.33433082242870	916	12	in	in	IN
nyp.33433082242870	916	13	its	-PRON-	PRP$
nyp.33433082242870	916	14	prime	prime	NN
nyp.33433082242870	916	15	in	in	IN
nyp.33433082242870	916	16	June	June	NNP
nyp.33433082242870	916	17	.	.	.
nyp.33433082242870	917	1	It	-PRON-	PRP
nyp.33433082242870	917	2	is	be	VBZ
nyp.33433082242870	917	3	often	often	RB
nyp.33433082242870	917	4	found	find	VBN
nyp.33433082242870	917	5	in	in	IN
nyp.33433082242870	917	6	the	the	DT
nyp.33433082242870	917	7	market	market	NN
nyp.33433082242870	917	8	as	as	RB
nyp.33433082242870	917	9	early	early	RB
nyp.33433082242870	917	10	as	as	IN
nyp.33433082242870	917	11	January	January	NNP
nyp.33433082242870	917	12	,	,	,
nyp.33433082242870	917	13	when	when	WRB
nyp.33433082242870	917	14	it	-PRON-	PRP
nyp.33433082242870	917	15	brings	bring	VBZ
nyp.33433082242870	917	16	a	a	DT
nyp.33433082242870	917	17	high	high	JJ
nyp.33433082242870	917	18	price	price	NN
nyp.33433082242870	917	19	.	.	.
nyp.33433082242870	918	1	Being	be	VBG
nyp.33433082242870	918	2	very	very	RB
nyp.33433082242870	918	3	rich	rich	JJ
nyp.33433082242870	918	4	,	,	,
nyp.33433082242870	918	5	a	a	DT
nyp.33433082242870	918	6	much	much	RB
nyp.33433082242870	918	7	smaller	small	JJR
nyp.33433082242870	918	8	MARKETING	marketing	NN
nyp.33433082242870	918	9	.	.	.
nyp.33433082242870	919	1	43	43	CD
nyp.33433082242870	919	2	quantity	quantity	NN
nyp.33433082242870	919	3	should	should	MD
nyp.33433082242870	919	4	be	be	VB
nyp.33433082242870	919	5	provided	provide	VBN
nyp.33433082242870	919	6	for	for	IN
nyp.33433082242870	919	7	a	a	DT
nyp.33433082242870	919	8	given	give	VBN
nyp.33433082242870	919	9	number	number	NN
nyp.33433082242870	919	10	of	of	IN
nyp.33433082242870	919	11	people	people	NNS
nyp.33433082242870	919	12	than	than	IN
nyp.33433082242870	919	13	of	of	IN
nyp.33433082242870	919	14	the	the	DT
nyp.33433082242870	919	15	lighter	light	JJR
nyp.33433082242870	919	16	kinds	kind	NNS
nyp.33433082242870	919	17	of	of	IN
nyp.33433082242870	919	18	fish	fish	NN
nyp.33433082242870	919	19	.	.	.
nyp.33433082242870	920	1	Shad	Shad	NNS
nyp.33433082242870	920	2	.	.	.
nyp.33433082242870	921	1	This	this	DT
nyp.33433082242870	921	2	is	be	VBZ
nyp.33433082242870	921	3	in	in	IN
nyp.33433082242870	921	4	season	season	NN
nyp.33433082242870	921	5	in	in	IN
nyp.33433082242870	921	6	the	the	DT
nyp.33433082242870	921	7	Eastern	Eastern	NNP
nyp.33433082242870	921	8	and	and	CC
nyp.33433082242870	921	9	Middle	Middle	NNP
nyp.33433082242870	921	10	States	States	NNP
nyp.33433082242870	921	11	from	from	IN
nyp.33433082242870	921	12	March	March	NNP
nyp.33433082242870	921	13	to	to	IN
nyp.33433082242870	921	14	April	April	NNP
nyp.33433082242870	921	15	,	,	,
nyp.33433082242870	921	16	and	and	CC
nyp.33433082242870	921	17	in	in	IN
nyp.33433082242870	921	18	the	the	DT
nyp.33433082242870	921	19	Southern	Southern	NNP
nyp.33433082242870	921	20	States	States	NNP
nyp.33433082242870	921	21	from	from	IN
nyp.33433082242870	921	22	November	November	NNP
nyp.33433082242870	921	23	to	to	IN
nyp.33433082242870	921	24	February	February	NNP
nyp.33433082242870	921	25	.	.	.
nyp.33433082242870	922	1	The	the	DT
nyp.33433082242870	922	2	flesh	flesh	NN
nyp.33433082242870	922	3	is	be	VBZ
nyp.33433082242870	922	4	sweet	sweet	JJ
nyp.33433082242870	922	5	,	,	,
nyp.33433082242870	922	6	but	but	CC
nyp.33433082242870	922	7	full	full	JJ
nyp.33433082242870	922	8	of	of	IN
nyp.33433082242870	922	9	small	small	JJ
nyp.33433082242870	922	10	bones	bone	NNS
nyp.33433082242870	922	11	.	.	.
nyp.33433082242870	923	1	Shad	shad	NN
nyp.33433082242870	923	2	is	be	VBZ
nyp.33433082242870	923	3	much	much	RB
nyp.33433082242870	923	4	prized	prize	VBN
nyp.33433082242870	923	5	for	for	IN
nyp.33433082242870	923	6	the	the	DT
nyp.33433082242870	923	7	roe	roe	NNP
nyp.33433082242870	923	8	.	.	.
nyp.33433082242870	924	1	Blue	blue	JJ
nyp.33433082242870	924	2	-	-	HYPH
nyp.33433082242870	924	3	fish	fish	NN
nyp.33433082242870	924	4	.	.	.
nyp.33433082242870	925	1	This	this	DT
nyp.33433082242870	925	2	is	be	VBZ
nyp.33433082242870	925	3	a	a	DT
nyp.33433082242870	925	4	rich	rich	JJ
nyp.33433082242870	925	5	,	,	,
nyp.33433082242870	925	6	dark	dark	JJ
nyp.33433082242870	925	7	fish	fish	NN
nyp.33433082242870	925	8	,	,	,
nyp.33433082242870	925	9	weighing	weigh	VBG
nyp.33433082242870	925	10	from	from	IN
nyp.33433082242870	925	11	two	two	CD
nyp.33433082242870	925	12	to	to	TO
nyp.33433082242870	925	13	eight	eight	CD
nyp.33433082242870	925	14	pounds	pound	NNS
nyp.33433082242870	925	15	'	'	POS
nyp.33433082242870	925	16	and	and	CC
nyp.33433082242870	925	17	in	in	IN
nyp.33433082242870	925	18	season	season	NN
nyp.33433082242870	925	19	in	in	IN
nyp.33433082242870	925	20	June	June	NNP
nyp.33433082242870	925	21	,	,	,
nyp.33433082242870	925	22	July	July	NNP
nyp.33433082242870	925	23	and	and	CC
nyp.33433082242870	925	24	August	August	NNP
nyp.33433082242870	925	25	.	.	.
nyp.33433082242870	926	1	It	-PRON-	PRP
nyp.33433082242870	926	2	is	be	VBZ
nyp.33433082242870	926	3	particularly	particularly	RB
nyp.33433082242870	926	4	nice	nice	JJ
nyp.33433082242870	926	5	broiled	broil	VBN
nyp.33433082242870	926	6	and	and	CC
nyp.33433082242870	926	7	baked	bake	VBN
nyp.33433082242870	926	8	.	.	.
nyp.33433082242870	927	1	Black	black	JJ
nyp.33433082242870	927	2	-	-	HYPH
nyp.33433082242870	927	3	fish	fish	NN
nyp.33433082242870	927	4	,	,	,
nyp.33433082242870	927	5	or	or	CC
nyp.33433082242870	927	6	Tautog	Tautog	NNP
nyp.33433082242870	927	7	.	.	.
nyp.33433082242870	928	1	Good	good	JJ
nyp.33433082242870	928	2	all	all	PDT
nyp.33433082242870	928	3	the	the	DT
nyp.33433082242870	928	4	year	year	NN
nyp.33433082242870	928	5	,	,	,
nyp.33433082242870	928	6	but	but	CC
nyp.33433082242870	928	7	best	good	JJS
nyp.33433082242870	928	8	in	in	IN
nyp.33433082242870	928	9	the	the	DT
nyp.33433082242870	928	10	spring	spring	NN
nyp.33433082242870	928	11	.	.	.
nyp.33433082242870	929	1	It	-PRON-	PRP
nyp.33433082242870	929	2	is	be	VBZ
nyp.33433082242870	929	3	not	not	RB
nyp.33433082242870	929	4	a	a	DT
nyp.33433082242870	929	5	large	large	JJ
nyp.33433082242870	929	6	fish	fish	NN
nyp.33433082242870	929	7	,	,	,
nyp.33433082242870	929	8	weighing	weigh	VBG
nyp.33433082242870	929	9	only	only	RB
nyp.33433082242870	929	10	from	from	IN
nyp.33433082242870	929	11	one	one	CD
nyp.33433082242870	929	12	to	to	TO
nyp.33433082242870	929	13	five	five	CD
nyp.33433082242870	929	14	pounds	pound	NNS
nyp.33433082242870	929	15	.	.	.
nyp.33433082242870	930	1	White	white	JJ
nyp.33433082242870	930	2	-	-	HYPH
nyp.33433082242870	930	3	fish	fish	NN
nyp.33433082242870	930	4	,	,	,
nyp.33433082242870	930	5	or	or	CC
nyp.33433082242870	930	6	Lake	Lake	NNP
nyp.33433082242870	930	7	Shad	Shad	NNP
nyp.33433082242870	930	8	.	.	.
nyp.33433082242870	931	1	This	this	DT
nyp.33433082242870	931	2	delicious	delicious	JJ
nyp.33433082242870	931	3	fish	fish	NN
nyp.33433082242870	931	4	is	be	VBZ
nyp.33433082242870	931	5	found	find	VBN
nyp.33433082242870	931	6	in	in	IN
nyp.33433082242870	931	7	the	the	DT
nyp.33433082242870	931	8	great	great	JJ
nyp.33433082242870	931	9	lakes	lake	NNS
nyp.33433082242870	931	10	,	,	,
nyp.33433082242870	931	11	and	and	CC
nyp.33433082242870	931	12	in	in	IN
nyp.33433082242870	931	13	the	the	DT
nyp.33433082242870	931	14	locality	locality	NN
nyp.33433082242870	931	15	where	where	WRB
nyp.33433082242870	931	16	caught	catch	VBD
nyp.33433082242870	931	17	it	-PRON-	PRP
nyp.33433082242870	931	18	is	be	VBZ
nyp.33433082242870	931	19	always	always	RB
nyp.33433082242870	931	20	in	in	IN
nyp.33433082242870	931	21	season	season	NN
nyp.33433082242870	931	22	.	.	.
nyp.33433082242870	932	1	At	at	IN
nyp.33433082242870	932	2	the	the	DT
nyp.33433082242870	932	3	South	South	NNP
nyp.33433082242870	932	4	and	and	CC
nyp.33433082242870	932	5	in	in	IN
nyp.33433082242870	932	6	the	the	DT
nyp.33433082242870	932	7	East	East	NNP
nyp.33433082242870	932	8	the	the	DT
nyp.33433082242870	932	9	market	market	NN
nyp.33433082242870	932	10	is	be	VBZ
nyp.33433082242870	932	11	supplied	supply	VBN
nyp.33433082242870	932	12	only	only	RB
nyp.33433082242870	932	13	in	in	IN
nyp.33433082242870	932	14	winter	winter	NN
nyp.33433082242870	932	15	,	,	,
nyp.33433082242870	932	16	when	when	WRB
nyp.33433082242870	932	17	the	the	DT
nyp.33433082242870	932	18	price	price	NN
nyp.33433082242870	932	19	is	be	VBZ
nyp.33433082242870	932	20	about	about	RB
nyp.33433082242870	932	21	eighteen	eighteen	CD
nyp.33433082242870	932	22	cents	cent	NNS
nyp.33433082242870	932	23	a	a	DT
nyp.33433082242870	932	24	pound	pound	NN
nyp.33433082242870	932	25	.	.	.
nyp.33433082242870	933	1	The	the	DT
nyp.33433082242870	933	2	average	average	JJ
nyp.33433082242870	933	3	weight	weight	NN
nyp.33433082242870	933	4	is	be	VBZ
nyp.33433082242870	933	5	between	between	IN
nyp.33433082242870	933	6	two	two	CD
nyp.33433082242870	933	7	and	and	CC
nyp.33433082242870	933	8	three	three	CD
nyp.33433082242870	933	9	pounds	pound	NNS
nyp.33433082242870	933	10	.	.	.
nyp.33433082242870	934	1	Sea	Sea	NNP
nyp.33433082242870	934	2	-	-	HYPH
nyp.33433082242870	934	3	Bass	Bass	NNP
nyp.33433082242870	934	4	.	.	.
nyp.33433082242870	935	1	This	this	DT
nyp.33433082242870	935	2	fish	fish	NN
nyp.33433082242870	935	3	,	,	,
nyp.33433082242870	935	4	weighing	weigh	VBG
nyp.33433082242870	935	5	from	from	IN
nyp.33433082242870	935	6	half	half	PDT
nyp.33433082242870	935	7	a	a	DT
nyp.33433082242870	935	8	pound	pound	NN
nyp.33433082242870	935	9	to	to	IN
nyp.33433082242870	935	10	six	six	CD
nyp.33433082242870	935	11	or	or	CC
nyp.33433082242870	935	12	seven	seven	CD
nyp.33433082242870	935	13	pounds	pound	NNS
nyp.33433082242870	935	14	,	,	,
nyp.33433082242870	935	15	is	be	VBZ
nyp.33433082242870	935	16	very	very	RB
nyp.33433082242870	935	17	fine	fine	JJ
nyp.33433082242870	935	18	,	,	,
nyp.33433082242870	935	19	and	and	CC
nyp.33433082242870	935	20	is	be	VBZ
nyp.33433082242870	935	21	in	in	IN
nyp.33433082242870	935	22	season	season	NN
nyp.33433082242870	935	23	nearly	nearly	RB
nyp.33433082242870	935	24	all	all	PDT
nyp.33433082242870	935	25	the	the	DT
nyp.33433082242870	935	26	year	year	NN
nyp.33433082242870	935	27	.	.	.
nyp.33433082242870	936	1	It	-PRON-	PRP
nyp.33433082242870	936	2	is	be	VBZ
nyp.33433082242870	936	3	best	good	JJS
nyp.33433082242870	936	4	in	in	IN
nyp.33433082242870	936	5	March	March	NNP
nyp.33433082242870	936	6	,	,	,
nyp.33433082242870	936	7	April	April	NNP
nyp.33433082242870	936	8	and	and	CC
nyp.33433082242870	936	9	May.	May	NNP
nyp.33433082242870	937	1	Rock	Rock	NNP
nyp.33433082242870	937	2	-	-	HYPH
nyp.33433082242870	937	3	Bass	Bass	NNP
nyp.33433082242870	937	4	.	.	.
nyp.33433082242870	938	1	The	the	DT
nyp.33433082242870	938	2	weight	weight	NN
nyp.33433082242870	938	3	of	of	IN
nyp.33433082242870	938	4	rock	rock	NN
nyp.33433082242870	938	5	-	-	HYPH
nyp.33433082242870	938	6	bass	bass	NN
nyp.33433082242870	938	7	generally	generally	RB
nyp.33433082242870	938	8	ranges	range	VBZ
nyp.33433082242870	938	9	from	from	IN
nyp.33433082242870	938	10	half	half	PDT
nyp.33433082242870	938	11	a	a	DT
nyp.33433082242870	938	12	pound	pound	NN
nyp.33433082242870	938	13	to	to	IN
nyp.33433082242870	938	14	thirty	thirty	CD
nyp.33433082242870	938	15	or	or	CC
nyp.33433082242870	938	16	forty	forty	CD
nyp.33433082242870	938	17	pounds	pound	NNS
nyp.33433082242870	938	18	,	,	,
nyp.33433082242870	938	19	but	but	CC
nyp.33433082242870	938	20	sometimes	sometimes	RB
nyp.33433082242870	938	21	reaches	reach	VBZ
nyp.33433082242870	938	22	eighty	eighty	CD
nyp.33433082242870	938	23	or	or	CC
nyp.33433082242870	938	24	a	a	DT
nyp.33433082242870	938	25	hundred	hundred	CD
nyp.33433082242870	938	26	.	.	.
nyp.33433082242870	939	1	The	the	DT
nyp.33433082242870	939	2	small	small	JJ
nyp.33433082242870	939	3	fish	fish	NN
nyp.33433082242870	939	4	are	be	VBP
nyp.33433082242870	939	5	the	the	DT
nyp.33433082242870	939	6	best	good	JJS
nyp.33433082242870	939	7	.	.	.
nyp.33433082242870	940	1	The	the	DT
nyp.33433082242870	940	2	very	very	RB
nyp.33433082242870	940	3	small	small	JJ
nyp.33433082242870	940	4	ones	one	NNS
nyp.33433082242870	940	5	(	(	-LRB-
nyp.33433082242870	940	6	under	under	IN
nyp.33433082242870	940	7	one	one	CD
nyp.33433082242870	940	8	pound	pound	NN
nyp.33433082242870	940	9	)	)	-RRB-
nyp.33433082242870	940	10	are	be	VBP
nyp.33433082242870	940	11	fried	fry	VBN
nyp.33433082242870	940	12	;	;	:
nyp.33433082242870	940	13	the	the	DT
nyp.33433082242870	940	14	larger	large	JJR
nyp.33433082242870	940	15	broiled	broil	VBN
nyp.33433082242870	940	16	,	,	,
nyp.33433082242870	940	17	baked	bake	VBN
nyp.33433082242870	940	18	and	and	CC
nyp.33433082242870	940	19	boiled	boil	VBN
nyp.33433082242870	940	20	.	.	.
nyp.33433082242870	941	1	The	the	DT
nyp.33433082242870	941	2	bass	bass	NN
nyp.33433082242870	941	3	are	be	VBP
nyp.33433082242870	941	4	in	in	IN
nyp.33433082242870	941	5	season	season	NN
nyp.33433082242870	941	6	all	all	PDT
nyp.33433082242870	941	7	the	the	DT
nyp.33433082242870	941	8	year	year	NN
nyp.33433082242870	941	9	,	,	,
nyp.33433082242870	941	10	but	but	CC
nyp.33433082242870	941	11	best	good	JJS
nyp.33433082242870	941	12	in	in	IN
nyp.33433082242870	941	13	the	the	DT
nyp.33433082242870	941	14	fall	fall	NN
nyp.33433082242870	941	15	.	.	.
nyp.33433082242870	942	1	MISS	MISS	NNP
nyp.33433082242870	942	2	PARLOA	PARLOA	NNP
nyp.33433082242870	942	3	'S	's	POS
nyp.33433082242870	942	4	NEW	new	JJ
nyp.33433082242870	942	5	COOK	COOK	NNP
nyp.33433082242870	942	6	BOOK	BOOK	NNP
nyp.33433082242870	942	7	.	.	.
nyp.33433082242870	943	1	.	.	.
nyp.33433082242870	944	1	Sword	Sword	NNP
nyp.33433082242870	944	2	Fish	Fish	NNP
nyp.33433082242870	944	3	.	.	.
nyp.33433082242870	945	1	This	this	DT
nyp.33433082242870	945	2	is	be	VBZ
nyp.33433082242870	945	3	very	very	RB
nyp.33433082242870	945	4	large	large	JJ
nyp.33433082242870	945	5	,	,	,
nyp.33433082242870	945	6	with	with	IN
nyp.33433082242870	945	7	dark	dark	JJ
nyp.33433082242870	945	8	,	,	,
nyp.33433082242870	945	9	firm	firm	JJ
nyp.33433082242870	945	10	flesh	flesh	NN
nyp.33433082242870	945	11	.	.	.
nyp.33433082242870	946	1	It	-PRON-	PRP
nyp.33433082242870	946	2	is	be	VBZ
nyp.33433082242870	946	3	nutritious	nutritious	JJ
nyp.33433082242870	946	4	,	,	,
nyp.33433082242870	946	5	but	but	CC
nyp.33433082242870	946	6	not	not	RB
nyp.33433082242870	946	7	as	as	RB
nyp.33433082242870	946	8	delicate	delicate	JJ
nyp.33433082242870	946	9	as	as	IN
nyp.33433082242870	946	10	other	other	JJ
nyp.33433082242870	946	11	kinds	kind	NNS
nyp.33433082242870	946	12	of	of	IN
nyp.33433082242870	946	13	fish	fish	NN
nyp.33433082242870	946	14	.	.	.
nyp.33433082242870	947	1	It	-PRON-	PRP
nyp.33433082242870	947	2	is	be	VBZ
nyp.33433082242870	947	3	cut	cut	VBN
nyp.33433082242870	947	4	and	and	CC
nyp.33433082242870	947	5	sold	sell	VBN
nyp.33433082242870	947	6	like	like	IN
nyp.33433082242870	947	7	halibut	halibut	NN
nyp.33433082242870	947	8	,	,	,
nyp.33433082242870	947	9	and	and	CC
nyp.33433082242870	947	10	in	in	IN
nyp.33433082242870	947	11	season	season	NN
nyp.33433082242870	947	12	in	in	IN
nyp.33433082242870	947	13	July	July	NNP
nyp.33433082242870	947	14	and	and	CC
nyp.33433082242870	947	15	August	August	NNP
nyp.33433082242870	947	16	.	.	.
nyp.33433082242870	948	1	Sturgeon	Sturgeon	NNP
nyp.33433082242870	948	2	.	.	.
nyp.33433082242870	949	1	This	this	DT
nyp.33433082242870	949	2	fish	fish	NN
nyp.33433082242870	949	3	,	,	,
nyp.33433082242870	949	4	like	like	IN
nyp.33433082242870	949	5	the	the	DT
nyp.33433082242870	949	6	halibut	halibut	NN
nyp.33433082242870	949	7	and	and	CC
nyp.33433082242870	949	8	sword	sword	NN
nyp.33433082242870	949	9	fish	fish	NN
nyp.33433082242870	949	10	,	,	,
nyp.33433082242870	949	11	is	be	VBZ
nyp.33433082242870	949	12	large	large	JJ
nyp.33433082242870	949	13	.	.	.
nyp.33433082242870	950	1	The	the	DT
nyp.33433082242870	950	2	flesh	flesh	NN
nyp.33433082242870	950	3	is	be	VBZ
nyp.33433082242870	950	4	of	of	IN
nyp.33433082242870	950	5	a	a	DT
nyp.33433082242870	950	6	light	light	JJ
nyp.33433082242870	950	7	red	red	JJ
nyp.33433082242870	950	8	color	color	NN
nyp.33433082242870	950	9	and	and	CC
nyp.33433082242870	950	10	the	the	DT
nyp.33433082242870	950	11	fat	fat	NN
nyp.33433082242870	950	12	of	of	IN
nyp.33433082242870	950	13	a	a	DT
nyp.33433082242870	950	14	pale	pale	JJ
nyp.33433082242870	950	15	yellow	yellow	JJ
nyp.33433082242870	950	16	.	.	.
nyp.33433082242870	951	1	There	there	EX
nyp.33433082242870	951	2	is	be	VBZ
nyp.33433082242870	951	3	a	a	DT
nyp.33433082242870	951	4	rather	rather	RB
nyp.33433082242870	951	5	strong	strong	JJ
nyp.33433082242870	951	6	flavor	flavor	NN
nyp.33433082242870	951	7	.	.	.
nyp.33433082242870	952	1	A	a	DT
nyp.33433082242870	952	2	fish	fish	NN
nyp.33433082242870	952	3	weighing	weigh	VBG
nyp.33433082242870	952	4	under	under	IN
nyp.33433082242870	952	5	a	a	DT
nyp.33433082242870	952	6	hundred	hundred	CD
nyp.33433082242870	952	7	pounds	pound	NNS
nyp.33433082242870	952	8	will	will	MD
nyp.33433082242870	952	9	taste	taste	VB
nyp.33433082242870	952	10	better	well	JJR
nyp.33433082242870	952	11	than	than	IN
nyp.33433082242870	952	12	a	a	DT
nyp.33433082242870	952	13	larger	large	JJR
nyp.33433082242870	952	14	one	one	NN
nyp.33433082242870	952	15	.	.	.
nyp.33433082242870	953	1	The	the	DT
nyp.33433082242870	953	2	season	season	NN
nyp.33433082242870	953	3	is	be	VBZ
nyp.33433082242870	953	4	from	from	IN
nyp.33433082242870	953	5	April	April	NNP
nyp.33433082242870	953	6	to	to	IN
nyp.33433082242870	953	7	September	September	NNP
nyp.33433082242870	953	8	.	.	.
nyp.33433082242870	954	1	Weak	weak	JJ
nyp.33433082242870	954	2	-	-	HYPH
nyp.33433082242870	954	3	Fish	fish	NN
nyp.33433082242870	954	4	.	.	.
nyp.33433082242870	955	1	Weak	weak	JJ
nyp.33433082242870	955	2	-	-	HYPH
nyp.33433082242870	955	3	fish	fish	NN
nyp.33433082242870	955	4	is	be	VBZ
nyp.33433082242870	955	5	found	find	VBN
nyp.33433082242870	955	6	in	in	IN
nyp.33433082242870	955	7	the	the	DT
nyp.33433082242870	955	8	New	New	NNP
nyp.33433082242870	955	9	York	York	NNP
nyp.33433082242870	955	10	and	and	CC
nyp.33433082242870	955	11	Philadelphia	Philadelphia	NNP
nyp.33433082242870	955	12	markets	market	NNS
nyp.33433082242870	955	13	from	from	IN
nyp.33433082242870	955	14	May	May	NNP
nyp.33433082242870	955	15	to	to	IN
nyp.33433082242870	955	16	October	October	NNP
nyp.33433082242870	955	17	.	.	.
nyp.33433082242870	956	1	In	in	IN
nyp.33433082242870	956	2	the	the	DT
nyp.33433082242870	956	3	Eastern	Eastern	NNP
nyp.33433082242870	956	4	States	States	NNPS
nyp.33433082242870	956	5	it	-PRON-	PRP
nyp.33433082242870	956	6	is	be	VBZ
nyp.33433082242870	956	7	not	not	RB
nyp.33433082242870	956	8	so	so	RB
nyp.33433082242870	956	9	well	well	RB
nyp.33433082242870	956	10	known	known	JJ
nyp.33433082242870	956	11	.	.	.
nyp.33433082242870	957	1	It	-PRON-	PRP
nyp.33433082242870	957	2	is	be	VBZ
nyp.33433082242870	957	3	a	a	DT
nyp.33433082242870	957	4	delicate	delicate	JJ
nyp.33433082242870	957	5	fish	fish	NN
nyp.33433082242870	957	6	,	,	,
nyp.33433082242870	957	7	and	and	CC
nyp.33433082242870	957	8	grows	grow	VBZ
nyp.33433082242870	957	9	soft	soft	JJ
nyp.33433082242870	957	10	very	very	RB
nyp.33433082242870	957	11	quickly	quickly	RB
nyp.33433082242870	957	12	.	.	.
nyp.33433082242870	958	1	It	-PRON-	PRP
nyp.33433082242870	958	2	is	be	VBZ
nyp.33433082242870	958	3	good	good	JJ
nyp.33433082242870	958	4	boiled	boil	VBN
nyp.33433082242870	958	5	or	or	CC
nyp.33433082242870	958	6	fried	fry	VBN
nyp.33433082242870	958	7	.	.	.
nyp.33433082242870	959	1	Small	small	JJ
nyp.33433082242870	959	2	,	,	,
nyp.33433082242870	959	3	or	or	CC
nyp.33433082242870	959	4	“	"	``
nyp.33433082242870	959	5	Pan"-Fish	pan"-fish	JJ
nyp.33433082242870	959	6	.	.	.
nyp.33433082242870	960	1	The	the	DT
nyp.33433082242870	960	2	small	small	JJ
nyp.33433082242870	960	3	fish	fish	NN
nyp.33433082242870	960	4	that	that	WDT
nyp.33433082242870	960	5	are	be	VBP
nyp.33433082242870	960	6	usually	usually	RB
nyp.33433082242870	960	7	fried	fry	VBN
nyp.33433082242870	960	8	,	,	,
nyp.33433082242870	960	9	have	have	VBP
nyp.33433082242870	960	10	the	the	DT
nyp.33433082242870	960	11	general	general	JJ
nyp.33433082242870	960	12	name	name	NN
nyp.33433082242870	960	13	of	of	IN
nyp.33433082242870	960	14	"	"	``
nyp.33433082242870	960	15	pan"-fish	pan"-fish	JJ
nyp.33433082242870	960	16	.	.	.
nyp.33433082242870	961	1	There	there	EX
nyp.33433082242870	961	2	is	be	VBZ
nyp.33433082242870	961	3	a	a	DT
nyp.33433082242870	961	4	great	great	JJ
nyp.33433082242870	961	5	variety	variety	NN
nyp.33433082242870	961	6	,	,	,
nyp.33433082242870	961	7	each	each	DT
nyp.33433082242870	961	8	kind	kind	NN
nyp.33433082242870	961	9	found	find	VBD
nyp.33433082242870	961	10	in	in	IN
nyp.33433082242870	961	11	the	the	DT
nyp.33433082242870	961	12	market	market	NN
nyp.33433082242870	961	13	being	be	VBG
nyp.33433082242870	961	14	nearly	nearly	RB
nyp.33433082242870	961	15	always	always	RB
nyp.33433082242870	961	16	local	local	JJ
nyp.33433082242870	961	17	,	,	,
nyp.33433082242870	961	18	as	as	IN
nyp.33433082242870	961	19	it	-PRON-	PRP
nyp.33433082242870	961	20	does	do	VBZ
nyp.33433082242870	961	21	not	not	RB
nyp.33433082242870	961	22	pay	pay	VB
nyp.33433082242870	961	23	to	to	TO
nyp.33433082242870	961	24	pack	pack	VB
nyp.33433082242870	961	25	and	and	CC
nyp.33433082242870	961	26	ship	ship	VB
nyp.33433082242870	961	27	them	-PRON-	PRP
nyp.33433082242870	961	28	.	.	.
nyp.33433082242870	962	1	A	a	DT
nyp.33433082242870	962	2	greater	great	JJR
nyp.33433082242870	962	3	part	part	NN
nyp.33433082242870	962	4	have	have	VBP
nyp.33433082242870	962	5	the	the	DT
nyp.33433082242870	962	6	heads	head	NNS
nyp.33433082242870	962	7	and	and	CC
nyp.33433082242870	962	8	skin	skin	NN
nyp.33433082242870	962	9	taken	take	VBN
nyp.33433082242870	962	10	off	off	RP
nyp.33433082242870	962	11	before	before	IN
nyp.33433082242870	962	12	being	be	VBG
nyp.33433082242870	962	13	sold	sell	VBN
nyp.33433082242870	962	14	.	.	.
nyp.33433082242870	963	1	Smelts	Smelts	NNP
nyp.33433082242870	963	2	.	.	.
nyp.33433082242870	964	1	These	these	DT
nyp.33433082242870	964	2	are	be	VBP
nyp.33433082242870	964	3	good	good	JJ
nyp.33433082242870	964	4	at	at	IN
nyp.33433082242870	964	5	any	any	DT
nyp.33433082242870	964	6	time	time	NN
nyp.33433082242870	964	7	,	,	,
nyp.33433082242870	964	8	but	but	CC
nyp.33433082242870	964	9	best	good	JJS
nyp.33433082242870	964	10	in	in	IN
nyp.33433082242870	964	11	the	the	DT
nyp.33433082242870	964	12	winter	winter	NN
nyp.33433082242870	964	13	,	,	,
nyp.33433082242870	964	14	when	when	WRB
nyp.33433082242870	964	15	they	-PRON-	PRP
nyp.33433082242870	964	16	are	be	VBP
nyp.33433082242870	964	17	both	both	RB
nyp.33433082242870	964	18	plenty	plenty	JJ
nyp.33433082242870	964	19	and	and	CC
nyp.33433082242870	964	20	cheap	cheap	JJ
nyp.33433082242870	964	21	.	.	.
nyp.33433082242870	965	1	Mullet	mullet	NN
nyp.33433082242870	965	2	.	.	.
nyp.33433082242870	966	1	There	there	EX
nyp.33433082242870	966	2	are	be	VBP
nyp.33433082242870	966	3	several	several	JJ
nyp.33433082242870	966	4	varieties	variety	NNS
nyp.33433082242870	966	5	of	of	IN
nyp.33433082242870	966	6	this	this	DT
nyp.33433082242870	966	7	fish	fish	NN
nyp.33433082242870	966	8	,	,	,
nyp.33433082242870	966	9	which	which	WDT
nyp.33433082242870	966	10	is	be	VBZ
nyp.33433082242870	966	11	much	much	RB
nyp.33433082242870	966	12	prized	prize	VBN
nyp.33433082242870	966	13	in	in	IN
nyp.33433082242870	966	14	some	some	DT
nyp.33433082242870	966	15	sections	section	NNS
nyp.33433082242870	966	16	of	of	IN
nyp.33433082242870	966	17	the	the	DT
nyp.33433082242870	966	18	country	country	NN
nyp.33433082242870	966	19	.	.	.
nyp.33433082242870	967	1	It	-PRON-	PRP
nyp.33433082242870	967	2	is	be	VBZ
nyp.33433082242870	967	3	a	a	DT
nyp.33433082242870	967	4	small	small	JJ
nyp.33433082242870	967	5	fish	fish	NN
nyp.33433082242870	967	6	,	,	,
nyp.33433082242870	967	7	weighing	weigh	VBG
nyp.33433082242870	967	8	from	from	IN
nyp.33433082242870	967	9	a	a	DT
nyp.33433082242870	967	10	quarter	quarter	NN
nyp.33433082242870	967	11	of	of	IN
nyp.33433082242870	967	12	a	a	DT
nyp.33433082242870	967	13	pound	pound	NN
nyp.33433082242870	967	14	to	to	IN
nyp.33433082242870	967	15	two	two	CD
nyp.33433082242870	967	16	or	or	CC
nyp.33433082242870	967	17	three	three	CD
nyp.33433082242870	967	18	pounds	pound	NNS
nyp.33433082242870	967	19	.	.	.
nyp.33433082242870	968	1	It	-PRON-	PRP
nyp.33433082242870	968	2	often	often	RB
nyp.33433082242870	968	3	has	have	VBZ
nyp.33433082242870	968	4	a	a	DT
nyp.33433082242870	968	5	slightly	slightly	RB
nyp.33433082242870	968	6	muddy	muddy	JJ
nyp.33433082242870	968	7	flavor	flavor	NN
nyp.33433082242870	968	8	,	,	,
nyp.33433082242870	968	9	owing	owe	VBG
nyp.33433082242870	968	10	to	to	IN
nyp.33433082242870	968	11	living	live	VBG
nyp.33433082242870	968	12	a	a	DT
nyp.33433082242870	968	13	large	large	JJ
nyp.33433082242870	968	14	part	part	NN
nyp.33433082242870	968	15	of	of	IN
nyp.33433082242870	968	16	the	the	DT
nyp.33433082242870	968	17	time	time	NN
nyp.33433082242870	968	18	in	in	IN
nyp.33433082242870	968	19	the	the	DT
nyp.33433082242870	968	20	mud	mud	NN
nyp.33433082242870	968	21	of	of	IN
nyp.33433082242870	968	22	the	the	DT
nyp.33433082242870	968	23	rivers	river	NNS
nyp.33433082242870	968	24	.	.	.
nyp.33433082242870	969	1	Mackerel	mackerel	NN
nyp.33433082242870	969	2	.	.	.
nyp.33433082242870	970	1	This	this	DT
nyp.33433082242870	970	2	fish	fish	NN
nyp.33433082242870	970	3	is	be	VBZ
nyp.33433082242870	970	4	nutritious	nutritious	JJ
nyp.33433082242870	970	5	and	and	CC
nyp.33433082242870	970	6	cheap	cheap	JJ
nyp.33433082242870	970	7	.	.	.
nyp.33433082242870	971	1	It	-PRON-	PRP
nyp.33433082242870	971	2	is	be	VBZ
nyp.33433082242870	971	3	in	in	IN
nyp.33433082242870	971	4	the	the	DT
nyp.33433082242870	971	5	market	market	NN
nyp.33433082242870	971	6	MARKETING	marketing	NN
nyp.33433082242870	971	7	.	.	.
nyp.33433082242870	972	1	45	45	CD
nyp.33433082242870	972	2	through	through	IN
nyp.33433082242870	972	3	the	the	DT
nyp.33433082242870	972	4	spring	spring	NN
nyp.33433082242870	972	5	and	and	CC
nyp.33433082242870	972	6	summer	summer	NN
nyp.33433082242870	972	7	,	,	,
nyp.33433082242870	972	8	and	and	CC
nyp.33433082242870	972	9	averages	average	NNS
nyp.33433082242870	972	10	in	in	IN
nyp.33433082242870	972	11	weight	weight	NN
nyp.33433082242870	972	12	between	between	IN
nyp.33433082242870	972	13	one	one	CD
nyp.33433082242870	972	14	and	and	CC
nyp.33433082242870	972	15	two	two	CD
nyp.33433082242870	972	16	pounds	pound	NNS
nyp.33433082242870	972	17	.	.	.
nyp.33433082242870	973	1	Spanish	Spanish	NNP
nyp.33433082242870	973	2	Mackerel	Mackerel	NNP
nyp.33433082242870	973	3	.	.	.
nyp.33433082242870	974	1	These	these	DT
nyp.33433082242870	974	2	are	be	VBP
nyp.33433082242870	974	3	larger	large	JJR
nyp.33433082242870	974	4	than	than	IN
nyp.33433082242870	974	5	the	the	DT
nyp.33433082242870	974	6	common	common	JJ
nyp.33433082242870	974	7	mackerel	mackerel	NN
nyp.33433082242870	974	8	,	,	,
nyp.33433082242870	974	9	and	and	CC
nyp.33433082242870	974	10	have	have	VBP
nyp.33433082242870	974	11	rows	row	NNS
nyp.33433082242870	974	12	of	of	IN
nyp.33433082242870	974	13	yellow	yellow	JJ
nyp.33433082242870	974	14	spots	spot	NNS
nyp.33433082242870	974	15	,	,	,
nyp.33433082242870	974	16	instead	instead	RB
nyp.33433082242870	974	17	of	of	IN
nyp.33433082242870	974	18	the	the	DT
nyp.33433082242870	974	19	dark	dark	JJ
nyp.33433082242870	974	20	lines	line	NNS
nyp.33433082242870	974	21	on	on	IN
nyp.33433082242870	974	22	the	the	DT
nyp.33433082242870	974	23	sides	side	NNS
nyp.33433082242870	974	24	.	.	.
nyp.33433082242870	975	1	They	-PRON-	PRP
nyp.33433082242870	975	2	are	be	VBP
nyp.33433082242870	975	3	in	in	IN
nyp.33433082242870	975	4	season	season	NN
nyp.33433082242870	975	5	from	from	IN
nyp.33433082242870	975	6	June	June	NNP
nyp.33433082242870	975	7	to	to	IN
nyp.33433082242870	975	8	October	October	NNP
nyp.33433082242870	975	9	,	,	,
nyp.33433082242870	975	10	and	and	CC
nyp.33433082242870	975	11	generally	generally	RB
nyp.33433082242870	975	12	bring	bring	VBP
nyp.33433082242870	975	13	a	a	DT
nyp.33433082242870	975	14	high	high	JJ
nyp.33433082242870	975	15	price	price	NN
nyp.33433082242870	975	16	.	.	.
nyp.33433082242870	976	1	Eels	eel	NNS
nyp.33433082242870	976	2	.	.	.
nyp.33433082242870	977	1	These	these	DT
nyp.33433082242870	977	2	are	be	VBP
nyp.33433082242870	977	3	sold	sell	VBN
nyp.33433082242870	977	4	skinned	skin	VBN
nyp.33433082242870	977	5	;	;	:
nyp.33433082242870	977	6	are	be	VBP
nyp.33433082242870	977	7	always	always	RB
nyp.33433082242870	977	8	in	in	IN
nyp.33433082242870	977	9	season	season	NN
nyp.33433082242870	977	10	,	,	,
nyp.33433082242870	977	11	but	but	CC
nyp.33433082242870	977	12	best	good	JJS
nyp.33433082242870	977	13	from	from	IN
nyp.33433082242870	977	14	April	April	NNP
nyp.33433082242870	977	15	to	to	IN
nyp.33433082242870	977	16	November	November	NNP
nyp.33433082242870	977	17	.	.	.
nyp.33433082242870	978	1	Lobsters	lobster	NNS
nyp.33433082242870	978	2	.	.	.
nyp.33433082242870	979	1	This	this	DT
nyp.33433082242870	979	2	shell	shell	NN
nyp.33433082242870	979	3	-	-	HYPH
nyp.33433082242870	979	4	fish	fish	NN
nyp.33433082242870	979	5	is	be	VBZ
nyp.33433082242870	979	6	in	in	IN
nyp.33433082242870	979	7	the	the	DT
nyp.33433082242870	979	8	market	market	NN
nyp.33433082242870	979	9	all	all	PDT
nyp.33433082242870	979	10	the	the	DT
nyp.33433082242870	979	11	year	year	NN
nyp.33433082242870	979	12	,	,	,
nyp.33433082242870	979	13	but	but	CC
nyp.33433082242870	979	14	is	be	VBZ
nyp.33433082242870	979	15	best	good	JJS
nyp.33433082242870	979	16	in	in	IN
nyp.33433082242870	979	17	May	May	NNP
nyp.33433082242870	979	18	and	and	CC
nyp.33433082242870	979	19	June	June	NNP
nyp.33433082242870	979	20	.	.	.
nyp.33433082242870	980	1	If	if	IN
nyp.33433082242870	980	2	the	the	DT
nyp.33433082242870	980	3	tail	tail	NN
nyp.33433082242870	980	4	,	,	,
nyp.33433082242870	980	5	when	when	WRB
nyp.33433082242870	980	6	straightened	straighten	VBN
nyp.33433082242870	980	7	,	,	,
nyp.33433082242870	980	8	springs	spring	NNS
nyp.33433082242870	980	9	back	back	RB
nyp.33433082242870	980	10	into	into	IN
nyp.33433082242870	980	11	position	position	NN
nyp.33433082242870	980	12	,	,	,
nyp.33433082242870	980	13	it	-PRON-	PRP
nyp.33433082242870	980	14	indicates	indicate	VBZ
nyp.33433082242870	980	15	that	that	IN
nyp.33433082242870	980	16	the	the	DT
nyp.33433082242870	980	17	fish	fish	NN
nyp.33433082242870	980	18	is	be	VBZ
nyp.33433082242870	980	19	fresh	fresh	JJ
nyp.33433082242870	980	20	.	.	.
nyp.33433082242870	981	1	The	the	DT
nyp.33433082242870	981	2	time	time	NN
nyp.33433082242870	981	3	of	of	IN
nyp.33433082242870	981	4	boiling	boil	VBG
nyp.33433082242870	981	5	live	live	JJ
nyp.33433082242870	981	6	lobsters	lobster	NNS
nyp.33433082242870	981	7	depends	depend	VBZ
nyp.33433082242870	981	8	upon	upon	IN
nyp.33433082242870	981	9	the	the	DT
nyp.33433082242870	981	10	size	size	NN
nyp.33433082242870	981	11	.	.	.
nyp.33433082242870	982	1	If	if	IN
nyp.33433082242870	982	2	boiled	boil	VBN
nyp.33433082242870	982	3	too	too	RB
nyp.33433082242870	982	4	much	much	RB
nyp.33433082242870	982	5	they	-PRON-	PRP
nyp.33433082242870	982	6	will	will	MD
nyp.33433082242870	982	7	be	be	VB
nyp.33433082242870	982	8	tough	tough	JJ
nyp.33433082242870	982	9	and	and	CC
nyp.33433082242870	982	10	dry	dry	JJ
nyp.33433082242870	982	11	.	.	.
nyp.33433082242870	983	1	They	-PRON-	PRP
nyp.33433082242870	983	2	are	be	VBP
nyp.33433082242870	983	3	generally	generally	RB
nyp.33433082242870	983	4	boiled	boil	VBN
nyp.33433082242870	983	5	by	by	IN
nyp.33433082242870	983	6	the	the	DT
nyp.33433082242870	983	7	fishermen	fisherman	NNS
nyp.33433082242870	983	8	.	.	.
nyp.33433082242870	984	1	This	this	DT
nyp.33433082242870	984	2	is	be	VBZ
nyp.33433082242870	984	3	certainly	certainly	RB
nyp.33433082242870	984	4	the	the	DT
nyp.33433082242870	984	5	best	good	JJS
nyp.33433082242870	984	6	plan	plan	NN
nyp.33433082242870	984	7	,	,	,
nyp.33433082242870	984	8	as	as	IN
nyp.33433082242870	984	9	these	these	DT
nyp.33433082242870	984	10	people	people	NNS
nyp.33433082242870	984	11	know	know	VBP
nyp.33433082242870	984	12	from	from	IN
nyp.33433082242870	984	13	practice	practice	NN
nyp.33433082242870	984	14	,	,	,
nyp.33433082242870	984	15	just	just	RB
nyp.33433082242870	984	16	how	how	WRB
nyp.33433082242870	984	17	long	long	JJ
nyp.33433082242870	984	18	to	to	TO
nyp.33433082242870	984	19	cook	cook	VB
nyp.33433082242870	984	20	them	-PRON-	PRP
nyp.33433082242870	984	21	.	.	.
nyp.33433082242870	985	1	Besides	besides	RB
nyp.33433082242870	985	2	,	,	,
nyp.33433082242870	985	3	as	as	IN
nyp.33433082242870	985	4	the	the	DT
nyp.33433082242870	985	5	lobsters	lobster	NNS
nyp.33433082242870	985	6	must	must	MD
nyp.33433082242870	985	7	be	be	VB
nyp.33433082242870	985	8	alive	alive	JJ
nyp.33433082242870	985	9	when	when	WRB
nyp.33433082242870	985	10	put	put	VBN
nyp.33433082242870	985	11	into	into	IN
nyp.33433082242870	985	12	the	the	DT
nyp.33433082242870	985	13	pot	pot	NN
nyp.33433082242870	985	14	,	,	,
nyp.33433082242870	985	15	they	-PRON-	PRP
nyp.33433082242870	985	16	are	be	VBP
nyp.33433082242870	985	17	ugly	ugly	JJ
nyp.33433082242870	985	18	things	thing	NNS
nyp.33433082242870	985	19	to	to	TO
nyp.33433082242870	985	20	handle	handle	VB
nyp.33433082242870	985	21	.	.	.
nyp.33433082242870	986	1	The	the	DT
nyp.33433082242870	986	2	medium	medium	NN
nyp.33433082242870	986	3	-	-	HYPH
nyp.33433082242870	986	4	sized	sized	JJ
nyp.33433082242870	986	5	are	be	VBP
nyp.33433082242870	986	6	the	the	DT
nyp.33433082242870	986	7	tenderest	tender	JJS
nyp.33433082242870	986	8	and	and	CC
nyp.33433082242870	986	9	sweetest	sweet	JJS
nyp.33433082242870	986	10	.	.	.
nyp.33433082242870	987	1	A	a	DT
nyp.33433082242870	987	2	good	good	JJ
nyp.33433082242870	987	3	one	one	NN
nyp.33433082242870	987	4	will	will	MD
nyp.33433082242870	987	5	be	be	VB
nyp.33433082242870	987	6	heavy	heavy	JJ
nyp.33433082242870	987	7	for	for	IN
nyp.33433082242870	987	8	its	-PRON-	PRP$
nyp.33433082242870	987	9	size	size	NN
nyp.33433082242870	987	10	.	.	.
nyp.33433082242870	988	1	In	in	IN
nyp.33433082242870	988	2	the	the	DT
nyp.33433082242870	988	3	parts	part	NNS
nyp.33433082242870	988	4	of	of	IN
nyp.33433082242870	988	5	the	the	DT
nyp.33433082242870	988	6	country	country	NN
nyp.33433082242870	988	7	where	where	WRB
nyp.33433082242870	988	8	fresh	fresh	JJ
nyp.33433082242870	988	9	lobsters	lobster	NNS
nyp.33433082242870	988	10	can	can	MD
nyp.33433082242870	988	11	not	not	RB
nyp.33433082242870	988	12	be	be	VB
nyp.33433082242870	988	13	obtained	obtain	VBN
nyp.33433082242870	988	14	,	,	,
nyp.33433082242870	988	15	the	the	DT
nyp.33433082242870	988	16	canned	can	VBN
nyp.33433082242870	988	17	will	will	MD
nyp.33433082242870	988	18	be	be	VB
nyp.33433082242870	988	19	found	find	VBN
nyp.33433082242870	988	20	convenient	convenient	JJ
nyp.33433082242870	988	21	for	for	IN
nyp.33433082242870	988	22	making	make	VBG
nyp.33433082242870	988	23	salads	salad	NNS
nyp.33433082242870	988	24	,	,	,
nyp.33433082242870	988	25	soups	soup	NNS
nyp.33433082242870	988	26	,	,	,
nyp.33433082242870	988	27	stews	stew	NNS
nyp.33433082242870	988	28	,	,	,
nyp.33433082242870	988	29	etc	etc	FW
nyp.33433082242870	988	30	.	.	.
nyp.33433082242870	989	1	Hard	Hard	NNP
nyp.33433082242870	989	2	-	-	HYPH
nyp.33433082242870	989	3	Shell	Shell	NNP
nyp.33433082242870	989	4	Crabs	Crabs	NNPS
nyp.33433082242870	989	5	.	.	.
nyp.33433082242870	990	1	These	these	DT
nyp.33433082242870	990	2	are	be	VBP
nyp.33433082242870	990	3	in	in	IN
nyp.33433082242870	990	4	the	the	DT
nyp.33433082242870	990	5	market	market	NN
nyp.33433082242870	990	6	all	all	PDT
nyp.33433082242870	990	7	the	the	DT
nyp.33433082242870	990	8	year	year	NN
nyp.33433082242870	990	9	.	.	.
nyp.33433082242870	991	1	They	-PRON-	PRP
nyp.33433082242870	991	2	are	be	VBP
nyp.33433082242870	991	3	sold	sell	VBN
nyp.33433082242870	991	4	alive	alive	JJ
nyp.33433082242870	991	5	and	and	CC
nyp.33433082242870	991	6	,	,	,
nyp.33433082242870	991	7	also	also	RB
nyp.33433082242870	991	8	,	,	,
nyp.33433082242870	991	9	like	like	IN
nyp.33433082242870	991	10	the	the	DT
nyp.33433082242870	991	11	lobster	lobster	NN
nyp.33433082242870	991	12	,	,	,
nyp.33433082242870	991	13	boiled	boil	VBN
nyp.33433082242870	991	14	.	.	.
nyp.33433082242870	992	1	Near	near	IN
nyp.33433082242870	992	2	the	the	DT
nyp.33433082242870	992	3	coast	coast	NN
nyp.33433082242870	992	4	of	of	IN
nyp.33433082242870	992	5	the	the	DT
nyp.33433082242870	992	6	Southern	Southern	NNP
nyp.33433082242870	992	7	and	and	CC
nyp.33433082242870	992	8	Middle	Middle	NNP
nyp.33433082242870	992	9	States	States	NNPS
nyp.33433082242870	992	10	they	-PRON-	PRP
nyp.33433082242870	992	11	are	be	VBP
nyp.33433082242870	992	12	plenty	plenty	JJ
nyp.33433082242870	992	13	and	and	CC
nyp.33433082242870	992	14	cheap	cheap	JJ
nyp.33433082242870	992	15	,	,	,
nyp.33433082242870	992	16	but	but	CC
nyp.33433082242870	992	17	in	in	IN
nyp.33433082242870	992	18	the	the	DT
nyp.33433082242870	992	19	interior	interior	NN
nyp.33433082242870	992	20	and	and	CC
nyp.33433082242870	992	21	in	in	IN
nyp.33433082242870	992	22	the	the	DT
nyp.33433082242870	992	23	Eastern	Eastern	NNP
nyp.33433082242870	992	24	States	States	NNPS
nyp.33433082242870	992	25	they	-PRON-	PRP
nyp.33433082242870	992	26	are	be	VBP
nyp.33433082242870	992	27	quite	quite	RB
nyp.33433082242870	992	28	expensive	expensive	JJ
nyp.33433082242870	992	29	.	.	.
nyp.33433082242870	993	1	They	-PRON-	PRP
nyp.33433082242870	993	2	are	be	VBP
nyp.33433082242870	993	3	not	not	RB
nyp.33433082242870	993	4	used	use	VBN
nyp.33433082242870	993	5	as	as	RB
nyp.33433082242870	993	6	much	much	JJ
nyp.33433082242870	993	7	as	as	IN
nyp.33433082242870	993	8	the	the	DT
nyp.33433082242870	993	9	lobster	lobster	NN
nyp.33433082242870	993	10	,	,	,
nyp.33433082242870	993	11	because	because	IN
nyp.33433082242870	993	12	it	-PRON-	PRP
nyp.33433082242870	993	13	is	be	VBZ
nyp.33433082242870	993	14	a	a	DT
nyp.33433082242870	993	15	great	great	JJ
nyp.33433082242870	993	16	deal	deal	NN
nyp.33433082242870	993	17	of	of	IN
nyp.33433082242870	993	18	trouble	trouble	NN
nyp.33433082242870	993	19	to	to	TO
nyp.33433082242870	993	20	take	take	VB
nyp.33433082242870	993	21	the	the	DT
nyp.33433082242870	993	22	meat	meat	NN
nyp.33433082242870	993	23	from	from	IN
nyp.33433082242870	993	24	the	the	DT
nyp.33433082242870	993	25	shell	shell	NN
nyp.33433082242870	993	26	.	.	.
nyp.33433082242870	994	1	46	46	CD
nyp.33433082242870	994	2	MISS	MISS	NNP
nyp.33433082242870	994	3	PARLOA	PARLOA	NNP
nyp.33433082242870	994	4	'S	's	POS
nyp.33433082242870	994	5	NEW	new	JJ
nyp.33433082242870	994	6	COOK	COOK	NNP
nyp.33433082242870	994	7	BOOR	BOOR	NNP
nyp.33433082242870	994	8	.	.	.
nyp.33433082242870	995	1	Soft	Soft	NNP
nyp.33433082242870	995	2	-	-	HYPH
nyp.33433082242870	995	3	Shell	Shell	NNP
nyp.33433082242870	995	4	Crabs	Crabs	NNPS
nyp.33433082242870	995	5	.	.	.
nyp.33433082242870	996	1	As	as	IN
nyp.33433082242870	996	2	the	the	DT
nyp.33433082242870	996	3	crab	crab	NN
nyp.33433082242870	996	4	grows	grow	VBZ
nyp.33433082242870	996	5	,	,	,
nyp.33433082242870	996	6	a	a	DT
nyp.33433082242870	996	7	new	new	JJ
nyp.33433082242870	996	8	,	,	,
nyp.33433082242870	996	9	soft	soft	JJ
nyp.33433082242870	996	10	shell	shell	NN
nyp.33433082242870	996	11	forms	form	NNS
nyp.33433082242870	996	12	,	,	,
nyp.33433082242870	996	13	and	and	CC
nyp.33433082242870	996	14	the	the	DT
nyp.33433082242870	996	15	old	old	JJ
nyp.33433082242870	996	16	,	,	,
nyp.33433082242870	996	17	hard	hard	JJ
nyp.33433082242870	996	18	one	one	CD
nyp.33433082242870	996	19	is	be	VBZ
nyp.33433082242870	996	20	shed	shed	VBN
nyp.33433082242870	996	21	.	.	.
nyp.33433082242870	997	1	Thus	thus	RB
nyp.33433082242870	997	2	comes	come	VBZ
nyp.33433082242870	997	3	the	the	DT
nyp.33433082242870	997	4	soft	soft	RB
nyp.33433082242870	997	5	-	-	HYPH
nyp.33433082242870	997	6	shelled	shell	VBN
nyp.33433082242870	997	7	crab	crab	NN
nyp.33433082242870	997	8	.	.	.
nyp.33433082242870	998	1	In	in	IN
nyp.33433082242870	998	2	about	about	RB
nyp.33433082242870	998	3	three	three	CD
nyp.33433082242870	998	4	days	day	NNS
nyp.33433082242870	998	5	the	the	DT
nyp.33433082242870	998	6	shell	shell	NN
nyp.33433082242870	998	7	begins	begin	VBZ
nyp.33433082242870	998	8	to	to	TO
nyp.33433082242870	998	9	harden	harden	VB
nyp.33433082242870	998	10	again	again	RB
nyp.33433082242870	998	11	.	.	.
nyp.33433082242870	999	1	In	in	IN
nyp.33433082242870	999	2	Maryland	Maryland	NNP
nyp.33433082242870	999	3	there	there	EX
nyp.33433082242870	999	4	are	be	VBP
nyp.33433082242870	999	5	ponds	pond	NNS
nyp.33433082242870	999	6	for	for	IN
nyp.33433082242870	999	7	raising	raise	VBG
nyp.33433082242870	999	8	these	these	DT
nyp.33433082242870	999	9	crabs	crab	NNS
nyp.33433082242870	999	10	,	,	,
nyp.33433082242870	999	11	so	so	IN
nyp.33433082242870	999	12	that	that	IN
nyp.33433082242870	999	13	now	now	RB
nyp.33433082242870	999	14	the	the	DT
nyp.33433082242870	999	15	supply	supply	NN
nyp.33433082242870	999	16	is	be	VBZ
nyp.33433082242870	999	17	surer	sure	JJR
nyp.33433082242870	999	18	than	than	IN
nyp.33433082242870	999	19	in	in	IN
nyp.33433082242870	999	20	former	former	JJ
nyp.33433082242870	999	21	years	year	NNS
nyp.33433082242870	999	22	.	.	.
nyp.33433082242870	1000	1	Crabs	crab	NNS
nyp.33433082242870	1000	2	are	be	VBP
nyp.33433082242870	1000	3	a	a	DT
nyp.33433082242870	1000	4	great	great	JJ
nyp.33433082242870	1000	5	luxury	luxury	NN
nyp.33433082242870	1000	6	,	,	,
nyp.33433082242870	1000	7	and	and	CC
nyp.33433082242870	1000	8	very	very	RB
nyp.33433082242870	1000	9	expensive	expensive	JJ
nyp.33433082242870	1000	10	.	.	.
nyp.33433082242870	1001	1	In	in	IN
nyp.33433082242870	1001	2	the	the	DT
nyp.33433082242870	1001	3	Eastern	Eastern	NNP
nyp.33433082242870	1001	4	States	States	NNPS
nyp.33433082242870	1001	5	they	-PRON-	PRP
nyp.33433082242870	1001	6	are	be	VBP
nyp.33433082242870	1001	7	found	find	VBN
nyp.33433082242870	1001	8	only	only	RB
nyp.33433082242870	1001	9	in	in	IN
nyp.33433082242870	1001	10	warm	warm	JJ
nyp.33433082242870	1001	11	weather	weather	NN
nyp.33433082242870	1001	12	.	.	.
nyp.33433082242870	1002	1	They	-PRON-	PRP
nyp.33433082242870	1002	2	must	must	MD
nyp.33433082242870	1002	3	always	always	RB
nyp.33433082242870	1002	4	be	be	VB
nyp.33433082242870	1002	5	cooked	cook	VBN
nyp.33433082242870	1002	6	while	while	IN
nyp.33433082242870	1002	7	alive	alive	JJ
nyp.33433082242870	1002	8	.	.	.
nyp.33433082242870	1003	1	Frying	fry	VBG
nyp.33433082242870	1003	2	and	and	CC
nyp.33433082242870	1003	3	broiling	broiling	NN
nyp.33433082242870	1003	4	are	be	VBP
nyp.33433082242870	1003	5	the	the	DT
nyp.33433082242870	1003	6	modes	mode	NNS
nyp.33433082242870	1003	7	of	of	IN
nyp.33433082242870	1003	8	preparing	prepare	VBG
nyp.33433082242870	1003	9	.	.	.
nyp.33433082242870	1004	1	Shrimp	Shrimp	NNP
nyp.33433082242870	1004	2	.	.	.
nyp.33433082242870	1005	1	These	these	DT
nyp.33433082242870	1005	2	are	be	VBP
nyp.33433082242870	1005	3	found	find	VBN
nyp.33433082242870	1005	4	on	on	IN
nyp.33433082242870	1005	5	the	the	DT
nyp.33433082242870	1005	6	Southern	southern	JJ
nyp.33433082242870	1005	7	coasts	coast	NNS
nyp.33433082242870	1005	8	;	;	:
nyp.33433082242870	1005	9	are	be	VBP
nyp.33433082242870	1005	10	much	much	RB
nyp.33433082242870	1005	11	the	the	DT
nyp.33433082242870	1005	12	shape	shape	NN
nyp.33433082242870	1005	13	of	of	IN
nyp.33433082242870	1005	14	a	a	DT
nyp.33433082242870	1005	15	lobster	lobster	NN
nyp.33433082242870	1005	16	,	,	,
nyp.33433082242870	1005	17	but	but	CC
nyp.33433082242870	1005	18	very	very	RB
nyp.33433082242870	1005	19	small	small	JJ
nyp.33433082242870	1005	20	.	.	.
nyp.33433082242870	1006	1	They	-PRON-	PRP
nyp.33433082242870	1006	2	are	be	VBP
nyp.33433082242870	1006	3	used	use	VBN
nyp.33433082242870	1006	4	mostly	mostly	RB
nyp.33433082242870	1006	5	for	for	IN
nyp.33433082242870	1006	6	sauces	sauce	NNS
nyp.33433082242870	1006	7	to	to	TO
nyp.33433082242870	1006	8	serve	serve	VB
nyp.33433082242870	1006	9	with	with	IN
nyp.33433082242870	1006	10	fish	fish	NN
nyp.33433082242870	1006	11	.	.	.
nyp.33433082242870	1007	1	Their	-PRON-	PRP$
nyp.33433082242870	1007	2	season	season	NN
nyp.33433082242870	1007	3	is	be	VBZ
nyp.33433082242870	1007	4	through	through	IN
nyp.33433082242870	1007	5	the	the	DT
nyp.33433082242870	1007	6	spring	spring	NN
nyp.33433082242870	1007	7	,	,	,
nyp.33433082242870	1007	8	summer	summer	NN
nyp.33433082242870	1007	9	and	and	CC
nyp.33433082242870	1007	10	fall	fall	NN
nyp.33433082242870	1007	11	.	.	.
nyp.33433082242870	1008	1	There	there	EX
nyp.33433082242870	1008	2	is	be	VBZ
nyp.33433082242870	1008	3	a	a	DT
nyp.33433082242870	1008	4	larger	large	JJR
nyp.33433082242870	1008	5	kind	kind	NN
nyp.33433082242870	1008	6	called	call	VBN
nyp.33433082242870	1008	7	big	big	JJ
nyp.33433082242870	1008	8	shrimp	shrimp	NNS
nyp.33433082242870	1008	9	or	or	CC
nyp.33433082242870	1008	10	prawns	prawn	NNS
nyp.33433082242870	1008	11	,	,	,
nyp.33433082242870	1008	12	sold	sell	VBD
nyp.33433082242870	1008	13	boiled	boil	VBN
nyp.33433082242870	1008	14	in	in	IN
nyp.33433082242870	1008	15	the	the	DT
nyp.33433082242870	1008	16	Southern	southern	JJ
nyp.33433082242870	1008	17	markets	market	NNS
nyp.33433082242870	1008	18	.	.	.
nyp.33433082242870	1009	1	These	these	DT
nyp.33433082242870	1009	2	are	be	VBP
nyp.33433082242870	1009	3	good	good	JJ
nyp.33433082242870	1009	4	for	for	IN
nyp.33433082242870	1009	5	sauces	sauce	NNS
nyp.33433082242870	1009	6	or	or	CC
nyp.33433082242870	1009	7	stews	stew	NNS
nyp.33433082242870	1009	8	,	,	,
nyp.33433082242870	1009	9	and	and	CC
nyp.33433082242870	1009	10	,	,	,
nyp.33433082242870	1009	11	in	in	IN
nyp.33433082242870	1009	12	fact	fact	NN
nyp.33433082242870	1009	13	,	,	,
nyp.33433082242870	1009	14	can	can	MD
nyp.33433082242870	1009	15	be	be	VB
nyp.33433082242870	1009	16	used	use	VBN
nyp.33433082242870	1009	17	,	,	,
nyp.33433082242870	1009	18	in	in	IN
nyp.33433082242870	1009	19	most	most	JJS
nyp.33433082242870	1009	20	cases	case	NNS
nyp.33433082242870	1009	21	,	,	,
nyp.33433082242870	1009	22	the	the	DT
nyp.33433082242870	1009	23	same	same	JJ
nyp.33433082242870	1009	24	as	as	IN
nyp.33433082242870	1009	25	lobster	lobster	NN
nyp.33433082242870	1009	26	.	.	.
nyp.33433082242870	1010	1	But	but	CC
nyp.33433082242870	1010	2	few	few	JJ
nyp.33433082242870	1010	3	shrimp	shrimp	NNS
nyp.33433082242870	1010	4	are	be	VBP
nyp.33433082242870	1010	5	found	find	VBN
nyp.33433082242870	1010	6	in	in	IN
nyp.33433082242870	1010	7	the	the	DT
nyp.33433082242870	1010	8	Eastern	eastern	JJ
nyp.33433082242870	1010	9	or	or	CC
nyp.33433082242870	1010	10	Western	western	JJ
nyp.33433082242870	1010	11	markets	market	NNS
nyp.33433082242870	1010	12	.	.	.
nyp.33433082242870	1011	1	The	the	DT
nyp.33433082242870	1011	2	canned	canned	JJ
nyp.33433082242870	1011	3	goods	good	NNS
nyp.33433082242870	1011	4	are	be	VBP
nyp.33433082242870	1011	5	,	,	,
nyp.33433082242870	1011	6	however	however	RB
nyp.33433082242870	1011	7	,	,	,
nyp.33433082242870	1011	8	convenient	convenient	JJ
nyp.33433082242870	1011	9	and	and	CC
nyp.33433082242870	1011	10	nice	nice	JJ
nyp.33433082242870	1011	11	for	for	IN
nyp.33433082242870	1011	12	sauces	sauce	NNS
nyp.33433082242870	1011	13	.	.	.
nyp.33433082242870	1012	1	Terrapin	Terrapin	NNP
nyp.33433082242870	1012	2	.	.	.
nyp.33433082242870	1013	1	This	this	DT
nyp.33433082242870	1013	2	shell	shell	NN
nyp.33433082242870	1013	3	-	-	HYPH
nyp.33433082242870	1013	4	fish	fish	NN
nyp.33433082242870	1013	5	comes	come	VBZ
nyp.33433082242870	1013	6	from	from	IN
nyp.33433082242870	1013	7	the	the	DT
nyp.33433082242870	1013	8	South	South	NNP
nyp.33433082242870	1013	9	,	,	,
nyp.33433082242870	1013	10	Baltimore	Baltimore	NNP
nyp.33433082242870	1013	11	being	be	VBG
nyp.33433082242870	1013	12	the	the	DT
nyp.33433082242870	1013	13	great	great	JJ
nyp.33433082242870	1013	14	terrapin	terrapin	NN
nyp.33433082242870	1013	15	market	market	NN
nyp.33433082242870	1013	16	.	.	.
nyp.33433082242870	1014	1	It	-PRON-	PRP
nyp.33433082242870	1014	2	belongs	belong	VBZ
nyp.33433082242870	1014	3	to	to	IN
nyp.33433082242870	1014	4	the	the	DT
nyp.33433082242870	1014	5	turtle	turtle	NN
nyp.33433082242870	1014	6	family	family	NN
nyp.33433082242870	1014	7	.	.	.
nyp.33433082242870	1015	1	It	-PRON-	PRP
nyp.33433082242870	1015	2	is	be	VBZ
nyp.33433082242870	1015	3	always	always	RB
nyp.33433082242870	1015	4	sold	sell	VBN
nyp.33433082242870	1015	5	alive	alive	JJ
nyp.33433082242870	1015	6	,	,	,
nyp.33433082242870	1015	7	and	and	CC
nyp.33433082242870	1015	8	is	be	VBZ
nyp.33433082242870	1015	9	a	a	DT
nyp.33433082242870	1015	10	very	very	RB
nyp.33433082242870	1015	11	expensive	expensive	JJ
nyp.33433082242870	1015	12	fish	fish	NN
nyp.33433082242870	1015	13	,	,	,
nyp.33433082242870	1015	14	the	the	DT
nyp.33433082242870	1015	15	diamond	diamond	NN
nyp.33433082242870	1015	16	backs	back	VBZ
nyp.33433082242870	1015	17	costing	cost	VBG
nyp.33433082242870	1015	18	from	from	IN
nyp.33433082242870	1015	19	one	one	CD
nyp.33433082242870	1015	20	to	to	TO
nyp.33433082242870	1015	21	two	two	CD
nyp.33433082242870	1015	22	dollars	dollar	NNS
nyp.33433082242870	1015	23	apiece	apiece	RB
nyp.33433082242870	1015	24	.	.	.
nyp.33433082242870	1016	1	Three	three	CD
nyp.33433082242870	1016	2	varie-	varie-	NN
nyp.33433082242870	1016	3	ties	tie	NNS
nyp.33433082242870	1016	4	are	be	VBP
nyp.33433082242870	1016	5	found	find	VBN
nyp.33433082242870	1016	6	in	in	IN
nyp.33433082242870	1016	7	the	the	DT
nyp.33433082242870	1016	8	market	market	NN
nyp.33433082242870	1016	9	,	,	,
nyp.33433082242870	1016	10	the	the	DT
nyp.33433082242870	1016	11	diamond	diamond	NN
nyp.33433082242870	1016	12	backs	back	NNS
nyp.33433082242870	1016	13	,	,	,
nyp.33433082242870	1016	14	little	little	JJ
nyp.33433082242870	1016	15	bulls	bull	NNS
nyp.33433082242870	1016	16	and	and	CC
nyp.33433082242870	1016	17	red	red	JJ
nyp.33433082242870	1016	18	fenders	fender	NNS
nyp.33433082242870	1016	19	.	.	.
nyp.33433082242870	1017	1	The	the	DT
nyp.33433082242870	1017	2	first	first	JJ
nyp.33433082242870	1017	3	named	name	VBN
nyp.33433082242870	1017	4	are	be	VBP
nyp.33433082242870	1017	5	considered	consider	VBN
nyp.33433082242870	1017	6	marketable	marketable	JJ
nyp.33433082242870	1017	7	when	when	WRB
nyp.33433082242870	1017	8	they	-PRON-	PRP
nyp.33433082242870	1017	9	measure	measure	VBP
nyp.33433082242870	1017	10	six	six	CD
nyp.33433082242870	1017	11	inches	inch	NNS
nyp.33433082242870	1017	12	across	across	IN
nyp.33433082242870	1017	13	the	the	DT
nyp.33433082242870	1017	14	back	back	NN
nyp.33433082242870	1017	15	.	.	.
nyp.33433082242870	1018	1	They	-PRON-	PRP
nyp.33433082242870	1018	2	are	be	VBP
nyp.33433082242870	1018	3	then	then	RB
nyp.33433082242870	1018	4	about	about	RB
nyp.33433082242870	1018	5	three	three	CD
nyp.33433082242870	1018	6	years	year	NNS
nyp.33433082242870	1018	7	old	old	JJ
nyp.33433082242870	1018	8	.	.	.
nyp.33433082242870	1019	1	The	the	DT
nyp.33433082242870	1019	2	little	little	JJ
nyp.33433082242870	1019	3	bulls	bull	NNS
nyp.33433082242870	1019	4	,	,	,
nyp.33433082242870	1019	5	or	or	CC
nyp.33433082242870	1019	6	male	male	JJ
nyp.33433082242870	1019	7	fish	fish	NN
nyp.33433082242870	1019	8	,	,	,
nyp.33433082242870	1019	9	hardly	hardly	RB
nyp.33433082242870	1019	10	ever	ever	RB
nyp.33433082242870	1019	11	measure	measure	VBP
nyp.33433082242870	1019	12	more	more	JJR
nyp.33433082242870	1019	13	than	than	IN
nyp.33433082242870	1019	14	five	five	CD
nyp.33433082242870	1019	15	inches	inch	NNS
nyp.33433082242870	1019	16	across	across	IN
nyp.33433082242870	1019	17	the	the	DT
nyp.33433082242870	1019	18	back	back	NN
nyp.33433082242870	1019	19	.	.	.
nyp.33433082242870	1020	1	They	-PRON-	PRP
nyp.33433082242870	1020	2	are	be	VBP
nyp.33433082242870	1020	3	cheaper	cheap	JJR
nyp.33433082242870	1020	4	than	than	IN
nyp.33433082242870	1020	5	diamond	diamond	NN
nyp.33433082242870	1020	6	backs	back	NNS
nyp.33433082242870	1020	7	,	,	,
nyp.33433082242870	1020	8	but	but	CC
nyp.33433082242870	1020	9	not	not	RB
nyp.33433082242870	1020	10	so	so	RB
nyp.33433082242870	1020	11	well	well	RB
nyp.33433082242870	1020	12	flavored	flavor	VBN
nyp.33433082242870	1020	13	.	.	.
nyp.33433082242870	1021	1	The	the	DT
nyp.33433082242870	1021	2	red	red	JJ
nyp.33433082242870	1021	3	fenders	fender	NNS
nyp.33433082242870	1021	4	grow	grow	VBP
nyp.33433082242870	1021	5	larger	large	JJR
nyp.33433082242870	1021	6	than	than	IN
nyp.33433082242870	1021	7	the	the	DT
nyp.33433082242870	1021	8	others	other	NNS
nyp.33433082242870	1021	9	,	,	,
nyp.33433082242870	1021	10	and	and	CC
nyp.33433082242870	1021	11	are	be	VBP
nyp.33433082242870	1021	12	much	much	RB
nyp.33433082242870	1021	13	cheaper	cheap	JJR
nyp.33433082242870	1021	14	,	,	,
nyp.33433082242870	1021	15	but	but	CC
nyp.33433082242870	1021	16	their	-PRON-	PRP$
nyp.33433082242870	1021	17	meat	meat	NN
nyp.33433082242870	1021	18	is	be	VBZ
nyp.33433082242870	1021	19	coarse	coarse	JJ
nyp.33433082242870	1021	20	and	and	CC
nyp.33433082242870	1021	21	of	of	IN
nyp.33433082242870	1021	22	an	an	DT
nyp.33433082242870	1021	23	inferior	inferior	JJ
nyp.33433082242870	1021	24	flavor	flavor	NN
nyp.33433082242870	1021	25	.	.	.
nyp.33433082242870	1022	1	MARKETING	marketing	NN
nyp.33433082242870	1022	2	.	.	.
nyp.33433082242870	1023	1	Terrapin	Terrapin	NNP
nyp.33433082242870	1023	2	are	be	VBP
nyp.33433082242870	1023	3	in	in	IN
nyp.33433082242870	1023	4	the	the	DT
nyp.33433082242870	1023	5	market	market	NN
nyp.33433082242870	1023	6	all	all	PDT
nyp.33433082242870	1023	7	the	the	DT
nyp.33433082242870	1023	8	year	year	NN
nyp.33433082242870	1023	9	,	,	,
nyp.33433082242870	1023	10	but	but	CC
nyp.33433082242870	1023	11	the	the	DT
nyp.33433082242870	1023	12	best	good	JJS
nyp.33433082242870	1023	13	time	time	NN
nyp.33433082242870	1023	14	to	to	TO
nyp.33433082242870	1023	15	buy	buy	VB
nyp.33433082242870	1023	16	them	-PRON-	PRP
nyp.33433082242870	1023	17	is	be	VBZ
nyp.33433082242870	1023	18	from	from	IN
nyp.33433082242870	1023	19	November	November	NNP
nyp.33433082242870	1023	20	to	to	IN
nyp.33433082242870	1023	21	February	February	NNP
nyp.33433082242870	1023	22	,	,	,
nyp.33433082242870	1023	23	Oysters	Oysters	NNPS
nyp.33433082242870	1023	24	.	.	.
nyp.33433082242870	1024	1	No	no	DT
nyp.33433082242870	1024	2	other	other	JJ
nyp.33433082242870	1024	3	shell	shell	NN
nyp.33433082242870	1024	4	-	-	HYPH
nyp.33433082242870	1024	5	fish	fish	NN
nyp.33433082242870	1024	6	is	be	VBZ
nyp.33433082242870	1024	7	as	as	RB
nyp.33433082242870	1024	8	highly	highly	RB
nyp.33433082242870	1024	9	prized	prize	VBN
nyp.33433082242870	1024	10	as	as	IN
nyp.33433082242870	1024	11	this	this	DT
nyp.33433082242870	1024	12	.	.	.
nyp.33433082242870	1025	1	The	the	DT
nyp.33433082242870	1025	2	oyster	oyster	NN
nyp.33433082242870	1025	3	usually	usually	RB
nyp.33433082242870	1025	4	takes	take	VBZ
nyp.33433082242870	1025	5	the	the	DT
nyp.33433082242870	1025	6	name	name	NN
nyp.33433082242870	1025	7	of	of	IN
nyp.33433082242870	1025	8	the	the	DT
nyp.33433082242870	1025	9	place	place	NN
nyp.33433082242870	1025	10	where	where	WRB
nyp.33433082242870	1025	11	it	-PRON-	PRP
nyp.33433082242870	1025	12	is	be	VBZ
nyp.33433082242870	1025	13	grown	grow	VBN
nyp.33433082242870	1025	14	,	,	,
nyp.33433082242870	1025	15	because	because	IN
nyp.33433082242870	1025	16	the	the	DT
nyp.33433082242870	1025	17	quality	quality	NN
nyp.33433082242870	1025	18	and	and	CC
nyp.33433082242870	1025	19	flavor	flavor	NN
nyp.33433082242870	1025	20	depend	depend	VBP
nyp.33433082242870	1025	21	very	very	RB
nyp.33433082242870	1025	22	much	much	RB
nyp.33433082242870	1025	23	upon	upon	IN
nyp.33433082242870	1025	24	the	the	DT
nyp.33433082242870	1025	25	feeding	feeding	NN
nyp.33433082242870	1025	26	grounds	ground	NNS
nyp.33433082242870	1025	27	.	.	.
nyp.33433082242870	1026	1	The	the	DT
nyp.33433082242870	1026	2	Blue	Blue	NNP
nyp.33433082242870	1026	3	-	-	HYPH
nyp.33433082242870	1026	4	point	point	NN
nyp.33433082242870	1026	5	,	,	,
nyp.33433082242870	1026	6	a	a	DT
nyp.33433082242870	1026	7	small	small	JJ
nyp.33433082242870	1026	8	,	,	,
nyp.33433082242870	1026	9	round	round	JJ
nyp.33433082242870	1026	10	oyster	oyster	NN
nyp.33433082242870	1026	11	from	from	IN
nyp.33433082242870	1026	12	Long	Long	NNP
nyp.33433082242870	1026	13	Island	Island	NNP
nyp.33433082242870	1026	14	,	,	,
nyp.33433082242870	1026	15	is	be	VBZ
nyp.33433082242870	1026	16	considered	consider	VBN
nyp.33433082242870	1026	17	the	the	DT
nyp.33433082242870	1026	18	finest	fine	JJS
nyp.33433082242870	1026	19	in	in	IN
nyp.33433082242870	1026	20	the	the	DT
nyp.33433082242870	1026	21	market	market	NN
nyp.33433082242870	1026	22	,	,	,
nyp.33433082242870	1026	23	and	and	CC
nyp.33433082242870	1026	24	it	-PRON-	PRP
nyp.33433082242870	1026	25	costs	cost	VBZ
nyp.33433082242870	1026	26	about	about	RB
nyp.33433082242870	1026	27	twice	twice	PDT
nyp.33433082242870	1026	28	as	as	RB
nyp.33433082242870	1026	29	much	much	JJ
nyp.33433082242870	1026	30	as	as	IN
nyp.33433082242870	1026	31	the	the	DT
nyp.33433082242870	1026	32	common	common	JJ
nyp.33433082242870	1026	33	oyster	oyster	NN
nyp.33433082242870	1026	34	.	.	.
nyp.33433082242870	1027	1	Next	next	RB
nyp.33433082242870	1027	2	comes	come	VBZ
nyp.33433082242870	1027	3	the	the	DT
nyp.33433082242870	1027	4	Wareham	Wareham	NNP
nyp.33433082242870	1027	5	,	,	,
nyp.33433082242870	1027	6	thought	think	VBN
nyp.33433082242870	1027	7	by	by	IN
nyp.33433082242870	1027	8	many	many	JJ
nyp.33433082242870	1027	9	quite	quite	RB
nyp.33433082242870	1027	10	equal	equal	JJ
nyp.33433082242870	1027	11	to	to	IN
nyp.33433082242870	1027	12	the	the	DT
nyp.33433082242870	1027	13	Blue	Blue	NNP
nyp.33433082242870	1027	14	-	-	HYPH
nyp.33433082242870	1027	15	point	point	NN
nyp.33433082242870	1027	16	.	.	.
nyp.33433082242870	1028	1	It	-PRON-	PRP
nyp.33433082242870	1028	2	is	be	VBZ
nyp.33433082242870	1028	3	a	a	DT
nyp.33433082242870	1028	4	salt	salt	NN
nyp.33433082242870	1028	5	water	water	NN
nyp.33433082242870	1028	6	oyster	oyster	NN
nyp.33433082242870	1028	7	,	,	,
nyp.33433082242870	1028	8	and	and	CC
nyp.33433082242870	1028	9	is	be	VBZ
nyp.33433082242870	1028	10	,	,	,
nyp.33433082242870	1028	11	therefore	therefore	RB
nyp.33433082242870	1028	12	,	,	,
nyp.33433082242870	1028	13	par-	par-	VBP
nyp.33433082242870	1028	14	ticularly	ticularly	RB
nyp.33433082242870	1028	15	good	good	JJ
nyp.33433082242870	1028	16	for	for	IN
nyp.33433082242870	1028	17	serving	serve	VBG
nyp.33433082242870	1028	18	raw	raw	NN
nyp.33433082242870	1028	19	.	.	.
nyp.33433082242870	1029	1	The	the	DT
nyp.33433082242870	1029	2	Providence	Providence	NNP
nyp.33433082242870	1029	3	River	River	NNP
nyp.33433082242870	1029	4	oyster	oyster	NN
nyp.33433082242870	1029	5	is	be	VBZ
nyp.33433082242870	1029	6	large	large	JJ
nyp.33433082242870	1029	7	and	and	CC
nyp.33433082242870	1029	8	well	well	RB
nyp.33433082242870	1029	9	flavored	flavor	VBN
nyp.33433082242870	1029	10	,	,	,
nyp.33433082242870	1029	11	yet	yet	CC
nyp.33433082242870	1029	12	costs	cost	VBZ
nyp.33433082242870	1029	13	only	only	RB
nyp.33433082242870	1029	14	about	about	RB
nyp.33433082242870	1029	15	half	half	PDT
nyp.33433082242870	1029	16	as	as	RB
nyp.33433082242870	1029	17	much	much	JJ
nyp.33433082242870	1029	18	as	as	IN
nyp.33433082242870	1029	19	the	the	DT
nyp.33433082242870	1029	20	Blue	Blue	NNP
nyp.33433082242870	1029	21	-	-	HYPH
nyp.33433082242870	1029	22	point	point	NN
nyp.33433082242870	1029	23	.	.	.
nyp.33433082242870	1030	1	The	the	DT
nyp.33433082242870	1030	2	very	very	RB
nyp.33433082242870	1030	3	large	large	JJ
nyp.33433082242870	1030	4	ones	one	NNS
nyp.33433082242870	1030	5	,	,	,
nyp.33433082242870	1030	6	however	however	RB
nyp.33433082242870	1030	7	,	,	,
nyp.33433082242870	1030	8	sell	sell	VB
nyp.33433082242870	1030	9	at	at	IN
nyp.33433082242870	1030	10	the	the	DT
nyp.33433082242870	1030	11	same	same	JJ
nyp.33433082242870	1030	12	price	price	NN
nyp.33433082242870	1030	13	.	.	.
nyp.33433082242870	1031	1	Oysters	oyster	NNS
nyp.33433082242870	1031	2	are	be	VBP
nyp.33433082242870	1031	3	found	find	VBN
nyp.33433082242870	1031	4	all	all	RB
nyp.33433082242870	1031	5	along	along	IN
nyp.33433082242870	1031	6	the	the	DT
nyp.33433082242870	1031	7	coast	coast	NN
nyp.33433082242870	1031	8	from	from	IN
nyp.33433082242870	1031	9	Massachusetts	Massachusetts	NNP
nyp.33433082242870	1031	10	to	to	IN
nyp.33433082242870	1031	11	the	the	DT
nyp.33433082242870	1031	12	Gulf	Gulf	NNP
nyp.33433082242870	1031	13	of	of	IN
nyp.33433082242870	1031	14	Mexico	Mexico	NNP
nyp.33433082242870	1031	15	.	.	.
nyp.33433082242870	1032	1	Those	those	DT
nyp.33433082242870	1032	2	taken	take	VBN
nyp.33433082242870	1032	3	from	from	IN
nyp.33433082242870	1032	4	the	the	DT
nyp.33433082242870	1032	5	cool	cool	JJ
nyp.33433082242870	1032	6	Northern	northern	JJ
nyp.33433082242870	1032	7	waters	water	NNS
nyp.33433082242870	1032	8	are	be	VBP
nyp.33433082242870	1032	9	the	the	DT
nyp.33433082242870	1032	10	best	good	JJS
nyp.33433082242870	1032	11	.	.	.
nyp.33433082242870	1033	1	The	the	DT
nyp.33433082242870	1033	2	sooner	soon	RBR
nyp.33433082242870	1033	3	this	this	DT
nyp.33433082242870	1033	4	shell	shell	NN
nyp.33433082242870	1033	5	-	-	HYPH
nyp.33433082242870	1033	6	fish	fish	NN
nyp.33433082242870	1033	7	is	be	VBZ
nyp.33433082242870	1033	8	used	use	VBN
nyp.33433082242870	1033	9	after	after	IN
nyp.33433082242870	1033	10	being	be	VBG
nyp.33433082242870	1033	11	opened	open	VBN
nyp.33433082242870	1033	12	,	,	,
nyp.33433082242870	1033	13	the	the	DT
nyp.33433082242870	1033	14	better	well	JJR
nyp.33433082242870	1033	15	.	.	.
nyp.33433082242870	1034	1	In	in	IN
nyp.33433082242870	1034	2	the	the	DT
nyp.33433082242870	1034	3	months	month	NNS
nyp.33433082242870	1034	4	of	of	IN
nyp.33433082242870	1034	5	May	May	NNP
nyp.33433082242870	1034	6	,	,	,
nyp.33433082242870	1034	7	June	June	NNP
nyp.33433082242870	1034	8	,	,	,
nyp.33433082242870	1034	9	July	July	NNP
nyp.33433082242870	1034	10	and	and	CC
nyp.33433082242870	1034	11	August	August	NNP
nyp.33433082242870	1034	12	,	,	,
nyp.33433082242870	1034	13	the	the	DT
nyp.33433082242870	1034	14	oyster	oyster	NN
nyp.33433082242870	1034	15	becomes	become	VBZ
nyp.33433082242870	1034	16	soft	soft	JJ
nyp.33433082242870	1034	17	and	and	CC
nyp.33433082242870	1034	18	milky	milky	JJ
nyp.33433082242870	1034	19	.	.	.
nyp.33433082242870	1035	1	It	-PRON-	PRP
nyp.33433082242870	1035	2	is	be	VBZ
nyp.33433082242870	1035	3	not	not	RB
nyp.33433082242870	1035	4	then	then	RB
nyp.33433082242870	1035	5	very	very	RB
nyp.33433082242870	1035	6	healthful	healthful	JJ
nyp.33433082242870	1035	7	or	or	CC
nyp.33433082242870	1035	8	well	well	RB
nyp.33433082242870	1035	9	flavored	flavored	JJ
nyp.33433082242870	1035	10	.	.	.
nyp.33433082242870	1036	1	The	the	DT
nyp.33433082242870	1036	2	common	common	JJ
nyp.33433082242870	1036	3	-	-	HYPH
nyp.33433082242870	1036	4	sized	sized	JJ
nyp.33433082242870	1036	5	oysters	oyster	NNS
nyp.33433082242870	1036	6	are	be	VBP
nyp.33433082242870	1036	7	good	good	JJ
nyp.33433082242870	1036	8	for	for	IN
nyp.33433082242870	1036	9	all	all	DT
nyp.33433082242870	1036	10	pur-	pur-	JJ
nyp.33433082242870	1036	11	poses	pose	NNS
nyp.33433082242870	1036	12	of	of	IN
nyp.33433082242870	1036	13	cooking	cooking	NN
nyp.33433082242870	1036	14	except	except	IN
nyp.33433082242870	1036	15	broiling	broil	VBG
nyp.33433082242870	1036	16	and	and	CC
nyp.33433082242870	1036	17	frying	frying	NN
nyp.33433082242870	1036	18	,	,	,
nyp.33433082242870	1036	19	when	when	WRB
nyp.33433082242870	1036	20	the	the	DT
nyp.33433082242870	1036	21	large	large	JJ
nyp.33433082242870	1036	22	are	be	VBP
nyp.33433082242870	1036	23	preferable	preferable	JJ
nyp.33433082242870	1036	24	.	.	.
nyp.33433082242870	1037	1	The	the	DT
nyp.33433082242870	1037	2	very	very	RB
nyp.33433082242870	1037	3	large	large	JJ
nyp.33433082242870	1037	4	ones	one	NNS
nyp.33433082242870	1037	5	are	be	VBP
nyp.33433082242870	1037	6	not	not	RB
nyp.33433082242870	1037	7	served	serve	VBN
nyp.33433082242870	1037	8	as	as	RB
nyp.33433082242870	1037	9	frequently	frequently	RB
nyp.33433082242870	1037	10	on	on	IN
nyp.33433082242870	1037	11	the	the	DT
nyp.33433082242870	1037	12	half	half	NN
nyp.33433082242870	1037	13	shell	shell	NN
nyp.33433082242870	1037	14	as	as	IN
nyp.33433082242870	1037	15	in	in	IN
nyp.33433082242870	1037	16	former	former	JJ
nyp.33433082242870	1037	17	years	year	NNS
nyp.33433082242870	1037	18	,	,	,
nyp.33433082242870	1037	19	the	the	DT
nyp.33433082242870	1037	20	Blue-	Blue-	NNP
nyp.33433082242870	1037	21	point	point	NN
nyp.33433082242870	1037	22	,	,	,
nyp.33433082242870	1037	23	or	or	CC
nyp.33433082242870	1037	24	the	the	DT
nyp.33433082242870	1037	25	small	small	JJ
nyp.33433082242870	1037	26	Wareham	Wareham	NNP
nyp.33433082242870	1037	27	,	,	,
nyp.33433082242870	1037	28	having	have	VBG
nyp.33433082242870	1037	29	supplanted	supplant	VBN
nyp.33433082242870	1037	30	them	-PRON-	PRP
nyp.33433082242870	1037	31	.	.	.
nyp.33433082242870	1038	1	Clams	clam	NNS
nyp.33433082242870	1038	2	.	.	.
nyp.33433082242870	1039	1	There	there	EX
nyp.33433082242870	1039	2	are	be	VBP
nyp.33433082242870	1039	3	two	two	CD
nyp.33433082242870	1039	4	kinds	kind	NNS
nyp.33433082242870	1039	5	of	of	IN
nyp.33433082242870	1039	6	this	this	DT
nyp.33433082242870	1039	7	shell	shell	NN
nyp.33433082242870	1039	8	-	-	HYPH
nyp.33433082242870	1039	9	fish	fish	NN
nyp.33433082242870	1039	10	,	,	,
nyp.33433082242870	1039	11	the	the	DT
nyp.33433082242870	1039	12	common	common	JJ
nyp.33433082242870	1039	13	thin-	thin-	NN
nyp.33433082242870	1039	14	shelled	shell	VBN
nyp.33433082242870	1039	15	clam	clam	NN
nyp.33433082242870	1039	16	and	and	CC
nyp.33433082242870	1039	17	the	the	DT
nyp.33433082242870	1039	18	quahaug	quahaug	NNP
nyp.33433082242870	1039	19	.	.	.
nyp.33433082242870	1040	1	The	the	DT
nyp.33433082242870	1040	2	first	first	JJ
nyp.33433082242870	1040	3	is	be	VBZ
nyp.33433082242870	1040	4	the	the	DT
nyp.33433082242870	1040	5	most	most	RBS
nyp.33433082242870	1040	6	abundant	abundant	JJ
nyp.33433082242870	1040	7	.	.	.
nyp.33433082242870	1041	1	It	-PRON-	PRP
nyp.33433082242870	1041	2	is	be	VBZ
nyp.33433082242870	1041	3	sold	sell	VBN
nyp.33433082242870	1041	4	by	by	IN
nyp.33433082242870	1041	5	the	the	DT
nyp.33433082242870	1041	6	peck	peck	NN
nyp.33433082242870	1041	7	or	or	CC
nyp.33433082242870	1041	8	bushel	bushel	NN
nyp.33433082242870	1041	9	in	in	IN
nyp.33433082242870	1041	10	the	the	DT
nyp.33433082242870	1041	11	shell	shell	NN
nyp.33433082242870	1041	12	,	,	,
nyp.33433082242870	1041	13	or	or	CC
nyp.33433082242870	1041	14	by	by	IN
nyp.33433082242870	1041	15	the	the	DT
nyp.33433082242870	1041	16	quart	quart	NN
nyp.33433082242870	1041	17	when	when	WRB
nyp.33433082242870	1041	18	shelled	shell	VBN
nyp.33433082242870	1041	19	.	.	.
nyp.33433082242870	1042	1	Clams	clam	NNS
nyp.33433082242870	1042	2	are	be	VBP
nyp.33433082242870	1042	3	in	in	IN
nyp.33433082242870	1042	4	season	season	NN
nyp.33433082242870	1042	5	all	all	PDT
nyp.33433082242870	1042	6	the	the	DT
nyp.33433082242870	1042	7	year	year	NN
nyp.33433082242870	1042	8	,	,	,
nyp.33433082242870	1042	9	but	but	CC
nyp.33433082242870	1042	10	in	in	IN
nyp.33433082242870	1042	11	summer	summer	NN
nyp.33433082242870	1042	12	a	a	DT
nyp.33433082242870	1042	13	black	black	JJ
nyp.33433082242870	1042	14	substance	substance	NN
nyp.33433082242870	1042	15	is	be	VBZ
nyp.33433082242870	1042	16	found	find	VBN
nyp.33433082242870	1042	17	in	in	IN
nyp.33433082242870	1042	18	the	the	DT
nyp.33433082242870	1042	19	body	body	NN
nyp.33433082242870	1042	20	,	,	,
nyp.33433082242870	1042	21	which	which	WDT
nyp.33433082242870	1042	22	must	must	MD
nyp.33433082242870	1042	23	be	be	VB
nyp.33433082242870	1042	24	pressed	press	VBN
nyp.33433082242870	1042	25	from	from	IN
nyp.33433082242870	1042	26	it	-PRON-	PRP
nyp.33433082242870	1042	27	before	before	IN
nyp.33433082242870	1042	28	using	use	VBG
nyp.33433082242870	1042	29	.	.	.
nyp.33433082242870	1043	1	The	the	DT
nyp.33433082242870	1043	2	shell	shell	NN
nyp.33433082242870	1043	3	of	of	IN
nyp.33433082242870	1043	4	the	the	DT
nyp.33433082242870	1043	5	quahaug	quahaug	NNP
nyp.33433082242870	1043	6	is	be	VBZ
nyp.33433082242870	1043	7	thick	thick	JJ
nyp.33433082242870	1043	8	and	and	CC
nyp.33433082242870	1043	9	round	round	JJ
nyp.33433082242870	1043	10	.	.	.
nyp.33433082242870	1044	1	MISS	MISS	NNP
nyp.33433082242870	1044	2	PARLOA	PARLOA	NNP
nyp.33433082242870	1044	3	'S	's	POS
nyp.33433082242870	1044	4	NEW	new	JJ
nyp.33433082242870	1044	5	COOK	COOK	NNP
nyp.33433082242870	1044	6	BOOK	BOOK	NNP
nyp.33433082242870	1044	7	.	.	.
nyp.33433082242870	1045	1	Scollops	Scollops	NNP
nyp.33433082242870	1045	2	.	.	.
nyp.33433082242870	1046	1	This	this	DT
nyp.33433082242870	1046	2	shell	shell	NN
nyp.33433082242870	1046	3	-	-	HYPH
nyp.33433082242870	1046	4	fish	fish	NN
nyp.33433082242870	1046	5	is	be	VBZ
nyp.33433082242870	1046	6	used	use	VBN
nyp.33433082242870	1046	7	about	about	IN
nyp.33433082242870	1046	8	the	the	DT
nyp.33433082242870	1046	9	same	same	JJ
nyp.33433082242870	1046	10	as	as	IN
nyp.33433082242870	1046	11	the	the	DT
nyp.33433082242870	1046	12	clam	clam	NN
nyp.33433082242870	1046	13	,	,	,
nyp.33433082242870	1046	14	but	but	CC
nyp.33433082242870	1046	15	is	be	VBZ
nyp.33433082242870	1046	16	not	not	RB
nyp.33433082242870	1046	17	so	so	RB
nyp.33433082242870	1046	18	popular	popular	JJ
nyp.33433082242870	1046	19	,	,	,
nyp.33433082242870	1046	20	owing	owe	VBG
nyp.33433082242870	1046	21	to	to	IN
nyp.33433082242870	1046	22	a	a	DT
nyp.33433082242870	1046	23	peculiarly	peculiarly	RB
nyp.33433082242870	1046	24	sweet	sweet	JJ
nyp.33433082242870	1046	25	flavor	flavor	NN
nyp.33433082242870	1046	26	.	.	.
nyp.33433082242870	1047	1	It	-PRON-	PRP
nyp.33433082242870	1047	2	is	be	VBZ
nyp.33433082242870	1047	3	in	in	IN
nyp.33433082242870	1047	4	season	season	NN
nyp.33433082242870	1047	5	from	from	IN
nyp.33433082242870	1047	6	September	September	NNP
nyp.33433082242870	1047	7	to	to	IN
nyp.33433082242870	1047	8	March	March	NNP
nyp.33433082242870	1047	9	,	,	,
nyp.33433082242870	1047	10	and	and	CC
nyp.33433082242870	1047	11	is	be	VBZ
nyp.33433082242870	1047	12	sold	sell	VBN
nyp.33433082242870	1047	13	shelled	shell	VBN
nyp.33433082242870	1047	14	,	,	,
nyp.33433082242870	1047	15	as	as	IN
nyp.33433082242870	1047	16	only	only	RB
nyp.33433082242870	1047	17	the	the	DT
nyp.33433082242870	1047	18	muscular	muscular	JJ
nyp.33433082242870	1047	19	part	part	NN
nyp.33433082242870	1047	20	of	of	IN
nyp.33433082242870	1047	21	the	the	DT
nyp.33433082242870	1047	22	fish	fish	NN
nyp.33433082242870	1047	23	is	be	VBZ
nyp.33433082242870	1047	24	used	use	VBN
nyp.33433082242870	1047	25	.	.	.
nyp.33433082242870	1048	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	1048	2	.	.	.
nyp.33433082242870	1049	1	Every	every	DT
nyp.33433082242870	1049	2	good	good	JJ
nyp.33433082242870	1049	3	housekeeper	housekeeper	NN
nyp.33433082242870	1049	4	will	will	MD
nyp.33433082242870	1049	5	supply	supply	VB
nyp.33433082242870	1049	6	her	-PRON-	PRP$
nyp.33433082242870	1049	7	table	table	NN
nyp.33433082242870	1049	8	with	with	IN
nyp.33433082242870	1049	9	a	a	DT
nyp.33433082242870	1049	10	variety	variety	NN
nyp.33433082242870	1049	11	of	of	IN
nyp.33433082242870	1049	12	vegetables	vegetable	NNS
nyp.33433082242870	1049	13	all	all	PDT
nyp.33433082242870	1049	14	the	the	DT
nyp.33433082242870	1049	15	year	year	NN
nyp.33433082242870	1049	16	round	round	NN
nyp.33433082242870	1049	17	.	.	.
nyp.33433082242870	1050	1	One	one	PRP
nyp.33433082242870	1050	2	can	can	MD
nyp.33433082242870	1050	3	hardly	hardly	RB
nyp.33433082242870	1050	4	think	think	VB
nyp.33433082242870	1050	5	of	of	IN
nyp.33433082242870	1050	6	a	a	DT
nyp.33433082242870	1050	7	vegetable	vegetable	NN
nyp.33433082242870	1050	8	,	,	,
nyp.33433082242870	1050	9	either	either	CC
nyp.33433082242870	1050	10	fresh	fresh	JJ
nyp.33433082242870	1050	11	or	or	CC
nyp.33433082242870	1050	12	canned	canned	JJ
nyp.33433082242870	1050	13	,	,	,
nyp.33433082242870	1050	14	that	that	WDT
nyp.33433082242870	1050	15	can	can	MD
nyp.33433082242870	1050	16	not	not	RB
nyp.33433082242870	1050	17	be	be	VB
nyp.33433082242870	1050	18	had	have	VBN
nyp.33433082242870	1050	19	in	in	IN
nyp.33433082242870	1050	20	our	-PRON-	PRP$
nyp.33433082242870	1050	21	markets	market	NNS
nyp.33433082242870	1050	22	at	at	IN
nyp.33433082242870	1050	23	any	any	DT
nyp.33433082242870	1050	24	season	season	NN
nyp.33433082242870	1050	25	.	.	.
nyp.33433082242870	1051	1	The	the	DT
nyp.33433082242870	1051	2	railroads	railroad	NNS
nyp.33433082242870	1051	3	and	and	CC
nyp.33433082242870	1051	4	steamers	steamer	NNS
nyp.33433082242870	1051	5	connect	connect	VBP
nyp.33433082242870	1051	6	the	the	DT
nyp.33433082242870	1051	7	climes	clime	NNS
nyp.33433082242870	1051	8	so	so	RB
nyp.33433082242870	1051	9	closely	closely	RB
nyp.33433082242870	1051	10	that	that	IN
nyp.33433082242870	1051	11	one	one	NN
nyp.33433082242870	1051	12	hardly	hardly	RB
nyp.33433082242870	1051	13	knows	know	VBZ
nyp.33433082242870	1051	14	whether	whether	IN
nyp.33433082242870	1051	15	he	-PRON-	PRP
nyp.33433082242870	1051	16	is	be	VBZ
nyp.33433082242870	1051	17	eating	eat	VBG
nyp.33433082242870	1051	18	fruits	fruit	NNS
nyp.33433082242870	1051	19	and	and	CC
nyp.33433082242870	1051	20	vegetables	vegetable	NNS
nyp.33433082242870	1051	21	in	in	IN
nyp.33433082242870	1051	22	or	or	CC
nyp.33433082242870	1051	23	out	out	IN
nyp.33433082242870	1051	24	of	of	IN
nyp.33433082242870	1051	25	season	season	NN
nyp.33433082242870	1051	26	.	.	.
nyp.33433082242870	1052	1	The	the	DT
nyp.33433082242870	1052	2	provider	provider	NN
nyp.33433082242870	1052	3	,	,	,
nyp.33433082242870	1052	4	however	however	RB
nyp.33433082242870	1052	5	,	,	,
nyp.33433082242870	1052	6	realizes	realize	VBZ
nyp.33433082242870	1052	7	that	that	IN
nyp.33433082242870	1052	8	it	-PRON-	PRP
nyp.33433082242870	1052	9	takes	take	VBZ
nyp.33433082242870	1052	10	a	a	DT
nyp.33433082242870	1052	11	long	long	JJ
nyp.33433082242870	1052	12	purse	purse	NN
nyp.33433082242870	1052	13	to	to	TO
nyp.33433082242870	1052	14	buy	buy	VB
nyp.33433082242870	1052	15	fresh	fresh	JJ
nyp.33433082242870	1052	16	produce	produce	NN
nyp.33433082242870	1052	17	at	at	IN
nyp.33433082242870	1052	18	the	the	DT
nyp.33433082242870	1052	19	North	North	NNP
nyp.33433082242870	1052	20	while	while	IN
nyp.33433082242870	1052	21	the	the	DT
nyp.33433082242870	1052	22	ground	ground	NN
nyp.33433082242870	1052	23	is	be	VBZ
nyp.33433082242870	1052	24	yet	yet	RB
nyp.33433082242870	1052	25	frozen	frozen	JJ
nyp.33433082242870	1052	26	.	.	.
nyp.33433082242870	1053	1	Still	still	RB
nyp.33433082242870	1053	2	,	,	,
nyp.33433082242870	1053	3	there	there	EX
nyp.33433082242870	1053	4	are	be	VBP
nyp.33433082242870	1053	5	so	so	RB
nyp.33433082242870	1053	6	many	many	JJ
nyp.33433082242870	1053	7	winter	winter	NN
nyp.33433082242870	1053	8	vegetables	vegetable	NNS
nyp.33433082242870	1053	9	that	that	WDT
nyp.33433082242870	1053	10	keep	keep	VBP
nyp.33433082242870	1053	11	well	well	RB
nyp.33433082242870	1053	12	in	in	IN
nyp.33433082242870	1053	13	the	the	DT
nyp.33433082242870	1053	14	cellar	cellar	NN
nyp.33433082242870	1053	15	through	through	IN
nyp.33433082242870	1053	16	cold	cold	JJ
nyp.33433082242870	1053	17	weather	weather	NN
nyp.33433082242870	1053	18	that	that	IN
nyp.33433082242870	1053	19	if	if	IN
nyp.33433082242870	1053	20	we	-PRON-	PRP
nyp.33433082242870	1053	21	did	do	VBD
nyp.33433082242870	1053	22	not	not	RB
nyp.33433082242870	1053	23	have	have	VB
nyp.33433082242870	1053	24	the	the	DT
nyp.33433082242870	1053	25	new	new	JJ
nyp.33433082242870	1053	26	ones	one	NNS
nyp.33433082242870	1053	27	from	from	IN
nyp.33433082242870	1053	28	the	the	DT
nyp.33433082242870	1053	29	South	South	NNP
nyp.33433082242870	1053	30	,	,	,
nyp.33433082242870	1053	31	there	there	EX
nyp.33433082242870	1053	32	would	would	MD
nyp.33433082242870	1053	33	be	be	VB
nyp.33433082242870	1053	34	,	,	,
nyp.33433082242870	1053	35	neverthe-	neverthe-	RB
nyp.33433082242870	1053	36	less	less	JJR
nyp.33433082242870	1053	37	,	,	,
nyp.33433082242870	1053	38	a	a	DT
nyp.33433082242870	1053	39	variety	variety	NN
nyp.33433082242870	1053	40	from	from	IN
nyp.33433082242870	1053	41	which	which	WDT
nyp.33433082242870	1053	42	to	to	TO
nyp.33433082242870	1053	43	choose	choose	VB
nyp.33433082242870	1053	44	.	.	.
nyp.33433082242870	1054	1	It	-PRON-	PRP
nyp.33433082242870	1054	2	is	be	VBZ
nyp.33433082242870	1054	3	late	late	JJ
nyp.33433082242870	1054	4	in	in	IN
nyp.33433082242870	1054	5	the	the	DT
nyp.33433082242870	1054	6	spring	spring	NN
nyp.33433082242870	1054	7	,	,	,
nyp.33433082242870	1054	8	when	when	WRB
nyp.33433082242870	1054	9	the	the	DT
nyp.33433082242870	1054	10	old	old	JJ
nyp.33433082242870	1054	11	vegetables	vegetable	NNS
nyp.33433082242870	1054	12	begin	begin	VBP
nyp.33433082242870	1054	13	to	to	TO
nyp.33433082242870	1054	14	shrink	shrink	VB
nyp.33433082242870	1054	15	and	and	CC
nyp.33433082242870	1054	16	grow	grow	VB
nyp.33433082242870	1054	17	rank	rank	NN
nyp.33433082242870	1054	18	,	,	,
nyp.33433082242870	1054	19	that	that	IN
nyp.33433082242870	1054	20	we	-PRON-	PRP
nyp.33433082242870	1054	21	appreciate	appreciate	VBP
nyp.33433082242870	1054	22	what	what	WP
nyp.33433082242870	1054	23	comes	come	VBZ
nyp.33433082242870	1054	24	from	from	IN
nyp.33433082242870	1054	25	the	the	DT
nyp.33433082242870	1054	26	South	South	NNP
nyp.33433082242870	1054	27	.	.	.
nyp.33433082242870	1055	1	Buying	buy	VBG
nyp.33433082242870	1055	2	Vegetables	vegetable	NNS
nyp.33433082242870	1055	3	.	.	.
nyp.33433082242870	1056	1	If	if	IN
nyp.33433082242870	1056	2	one	one	PRP
nyp.33433082242870	1056	3	has	have	VBZ
nyp.33433082242870	1056	4	a	a	DT
nyp.33433082242870	1056	5	good	good	JJ
nyp.33433082242870	1056	6	,	,	,
nyp.33433082242870	1056	7	dry	dry	JJ
nyp.33433082242870	1056	8	cellar	cellar	NN
nyp.33433082242870	1056	9	,	,	,
nyp.33433082242870	1056	10	it	-PRON-	PRP
nyp.33433082242870	1056	11	is	be	VBZ
nyp.33433082242870	1056	12	economy	economy	NN
nyp.33433082242870	1056	13	to	to	TO
nyp.33433082242870	1056	14	procure	procure	VB
nyp.33433082242870	1056	15	in	in	IN
nyp.33433082242870	1056	16	the	the	DT
nyp.33433082242870	1056	17	fall	fall	NN
nyp.33433082242870	1056	18	vegetables	vegetable	VBZ
nyp.33433082242870	1056	19	enough	enough	RB
nyp.33433082242870	1056	20	for	for	IN
nyp.33433082242870	1056	21	all	all	DT
nyp.33433082242870	1056	22	winter	winter	NN
nyp.33433082242870	1056	23	,	,	,
nyp.33433082242870	1056	24	but	but	CC
nyp.33433082242870	1056	25	if	if	IN
nyp.33433082242870	1056	26	the	the	DT
nyp.33433082242870	1056	27	cellar	cellar	NN
nyp.33433082242870	1056	28	is	be	VBZ
nyp.33433082242870	1056	29	too	too	RB
nyp.33433082242870	1056	30	warm	warm	JJ
nyp.33433082242870	1056	31	the	the	DT
nyp.33433082242870	1056	32	vegetables	vegetable	NNS
nyp.33433082242870	1056	33	will	will	MD
nyp.33433082242870	1056	34	sprout	sprout	VB
nyp.33433082242870	1056	35	and	and	CC
nyp.33433082242870	1056	36	decay	decay	VB
nyp.33433082242870	1056	37	before	before	IN
nyp.33433082242870	1056	38	half	half	PDT
nyp.33433082242870	1056	39	the	the	DT
nyp.33433082242870	1056	40	cold	cold	JJ
nyp.33433082242870	1056	41	months	month	NNS
nyp.33433082242870	1056	42	have	have	VBP
nyp.33433082242870	1056	43	passed	pass	VBN
nyp.33433082242870	1056	44	.	.	.
nyp.33433082242870	1057	1	Those	those	DT
nyp.33433082242870	1057	2	to	to	TO
nyp.33433082242870	1057	3	be	be	VB
nyp.33433082242870	1057	4	bought	buy	VBN
nyp.33433082242870	1057	5	are	be	VBP
nyp.33433082242870	1057	6	onions	onion	NNS
nyp.33433082242870	1057	7	,	,	,
nyp.33433082242870	1057	8	squashes	squash	NNS
nyp.33433082242870	1057	9	,	,	,
nyp.33433082242870	1057	10	turnips	turnip	NNS
nyp.33433082242870	1057	11	,	,	,
nyp.33433082242870	1057	12	beets	beet	NNS
nyp.33433082242870	1057	13	,	,	,
nyp.33433082242870	1057	14	carrots	carrot	NNS
nyp.33433082242870	1057	15	,	,	,
nyp.33433082242870	1057	16	parsnips	parsnip	NNS
nyp.33433082242870	1057	17	,	,	,
nyp.33433082242870	1057	18	cabbages	cabbage	NNS
nyp.33433082242870	1057	19	,	,	,
nyp.33433082242870	1057	20	potatoes	potato	NNS
nyp.33433082242870	1057	21	and	and	CC
nyp.33433082242870	1057	22	Jerusalem	Jerusalem	NNP
nyp.33433082242870	1057	23	artichokes	artichoke	NNS
nyp.33433082242870	1057	24	,	,	,
nyp.33433082242870	1057	25	all	all	DT
nyp.33433082242870	1057	26	of	of	IN
nyp.33433082242870	1057	27	which	which	WDT
nyp.33433082242870	1057	28	,	,	,
nyp.33433082242870	1057	29	except	except	IN
nyp.33433082242870	1057	30	the	the	DT
nyp.33433082242870	1057	31	first	first	JJ
nyp.33433082242870	1057	32	two	two	CD
nyp.33433082242870	1057	33	,	,	,
nyp.33433082242870	1057	34	should	should	MD
nyp.33433082242870	1057	35	be	be	VB
nyp.33433082242870	1057	36	bedded	bed	VBN
nyp.33433082242870	1057	37	in	in	IN
nyp.33433082242870	1057	38	sand	sand	NN
nyp.33433082242870	1057	39	and	and	CC
nyp.33433082242870	1057	40	in	in	IN
nyp.33433082242870	1057	41	a	a	DT
nyp.33433082242870	1057	42	cool	cool	JJ
nyp.33433082242870	1057	43	place	place	NN
nyp.33433082242870	1057	44	,	,	,
nyp.33433082242870	1057	45	yet	yet	CC
nyp.33433082242870	1057	46	where	where	WRB
nyp.33433082242870	1057	47	they	-PRON-	PRP
nyp.33433082242870	1057	48	will	will	MD
nyp.33433082242870	1057	49	not	not	RB
nyp.33433082242870	1057	50	freeze	freeze	VB
nyp.33433082242870	1057	51	.	.	.
nyp.33433082242870	1058	1	Squashes	squash	NNS
nyp.33433082242870	1058	2	and	and	CC
nyp.33433082242870	1058	3	onions	onion	NNS
nyp.33433082242870	1058	4	should	should	MD
nyp.33433082242870	1058	5	be	be	VB
nyp.33433082242870	1058	6	kept	keep	VBN
nyp.33433082242870	1058	7	in	in	IN
nyp.33433082242870	1058	8	a	a	DT
nyp.33433082242870	1058	9	very	very	RB
nyp.33433082242870	1058	10	dry	dry	JJ
nyp.33433082242870	1058	11	room	room	NN
nyp.33433082242870	1058	12	.	.	.
nyp.33433082242870	1059	1	The	the	DT
nyp.33433082242870	1059	2	price	price	NN
nyp.33433082242870	1059	3	of	of	IN
nyp.33433082242870	1059	4	all	all	DT
nyp.33433082242870	1059	5	de-	de-	RB
nyp.33433082242870	1059	6	pends	pend	VBZ
nyp.33433082242870	1059	7	upon	upon	IN
nyp.33433082242870	1059	8	the	the	DT
nyp.33433082242870	1059	9	supply	supply	NN
nyp.33433082242870	1059	10	.	.	.
nyp.33433082242870	1060	1	MARKETING	marketing	NN
nyp.33433082242870	1060	2	.	.	.
nyp.33433082242870	1061	1	When	when	WRB
nyp.33433082242870	1061	2	in	in	IN
nyp.33433082242870	1061	3	Season	season	NN
nyp.33433082242870	1061	4	.	.	.
nyp.33433082242870	1062	1	Bermuda	Bermuda	NNP
nyp.33433082242870	1062	2	sends	send	VBZ
nyp.33433082242870	1062	3	new	new	JJ
nyp.33433082242870	1062	4	potatoes	potato	NNS
nyp.33433082242870	1062	5	into	into	IN
nyp.33433082242870	1062	6	Northern	northern	JJ
nyp.33433082242870	1062	7	markets	market	NNS
nyp.33433082242870	1062	8	about	about	IN
nyp.33433082242870	1062	9	the	the	DT
nyp.33433082242870	1062	10	last	last	JJ
nyp.33433082242870	1062	11	of	of	IN
nyp.33433082242870	1062	12	March	March	NNP
nyp.33433082242870	1062	13	or	or	CC
nyp.33433082242870	1062	14	first	first	RB
nyp.33433082242870	1062	15	of	of	IN
nyp.33433082242870	1062	16	April	April	NNP
nyp.33433082242870	1062	17	.	.	.
nyp.33433082242870	1063	1	Florida	Florida	NNP
nyp.33433082242870	1063	2	soon	soon	RB
nyp.33433082242870	1063	3	follows	follow	VBZ
nyp.33433082242870	1063	4	,	,	,
nyp.33433082242870	1063	5	and	and	CC
nyp.33433082242870	1063	6	one	one	CD
nyp.33433082242870	1063	7	Southern	Southern	NNP
nyp.33433082242870	1063	8	State	State	NNP
nyp.33433082242870	1063	9	after	after	IN
nyp.33433082242870	1063	10	another	another	DT
nyp.33433082242870	1063	11	continues	continue	VBZ
nyp.33433082242870	1063	12	the	the	DT
nyp.33433082242870	1063	13	supply	supply	NN
nyp.33433082242870	1063	14	until	until	IN
nyp.33433082242870	1063	15	June	June	NNP
nyp.33433082242870	1063	16	,	,	,
nyp.33433082242870	1063	17	when	when	WRB
nyp.33433082242870	1063	18	the	the	DT
nyp.33433082242870	1063	19	Northern	northern	JJ
nyp.33433082242870	1063	20	and	and	CC
nyp.33433082242870	1063	21	Eastern	eastern	JJ
nyp.33433082242870	1063	22	districts	district	NNS
nyp.33433082242870	1063	23	begin	begin	VBP
nyp.33433082242870	1063	24	.	.	.
nyp.33433082242870	1064	1	It	-PRON-	PRP
nyp.33433082242870	1064	2	is	be	VBZ
nyp.33433082242870	1064	3	only	only	RB
nyp.33433082242870	1064	4	the	the	DT
nyp.33433082242870	1064	5	rich	rich	JJ
nyp.33433082242870	1064	6	,	,	,
nyp.33433082242870	1064	7	however	however	RB
nyp.33433082242870	1064	8	,	,	,
nyp.33433082242870	1064	9	who	who	WP
nyp.33433082242870	1064	10	can	can	MD
nyp.33433082242870	1064	11	afford	afford	VB
nyp.33433082242870	1064	12	new	new	JJ
nyp.33433082242870	1064	13	potatoes	potato	NNS
nyp.33433082242870	1064	14	before	before	IN
nyp.33433082242870	1064	15	July	July	NNP
nyp.33433082242870	1064	16	;	;	:
nyp.33433082242870	1064	17	but	but	CC
nyp.33433082242870	1064	18	the	the	DT
nyp.33433082242870	1064	19	old	old	JJ
nyp.33433082242870	1064	20	are	be	VBP
nyp.33433082242870	1064	21	good	good	JJ
nyp.33433082242870	1064	22	up	up	IN
nyp.33433082242870	1064	23	to	to	IN
nyp.33433082242870	1064	24	that	that	DT
nyp.33433082242870	1064	25	time	time	NN
nyp.33433082242870	1064	26	,	,	,
nyp.33433082242870	1064	27	if	if	IN
nyp.33433082242870	1064	28	they	-PRON-	PRP
nyp.33433082242870	1064	29	have	have	VBP
nyp.33433082242870	1064	30	been	be	VBN
nyp.33433082242870	1064	31	well	well	RB
nyp.33433082242870	1064	32	kept	keep	VBN
nyp.33433082242870	1064	33	and	and	CC
nyp.33433082242870	1064	34	are	be	VBP
nyp.33433082242870	1064	35	properly	properly	RB
nyp.33433082242870	1064	36	cooked	cook	VBN
nyp.33433082242870	1064	37	.	.	.
nyp.33433082242870	1065	1	Cabbage	cabbage	NN
nyp.33433082242870	1065	2	is	be	VBZ
nyp.33433082242870	1065	3	in	in	IN
nyp.33433082242870	1065	4	season	season	NN
nyp.33433082242870	1065	5	all	all	PDT
nyp.33433082242870	1065	6	the	the	DT
nyp.33433082242870	1065	7	year	year	NN
nyp.33433082242870	1065	8	.	.	.
nyp.33433082242870	1066	1	Beets	beet	NNS
nyp.33433082242870	1066	2	,	,	,
nyp.33433082242870	1066	3	carrots	carrot	NNS
nyp.33433082242870	1066	4	,	,	,
nyp.33433082242870	1066	5	turnips	turnip	NNS
nyp.33433082242870	1066	6	and	and	CC
nyp.33433082242870	1066	7	onions	onion	NNS
nyp.33433082242870	1066	8	are	be	VBP
nyp.33433082242870	1066	9	received	receive	VBN
nyp.33433082242870	1066	10	from	from	IN
nyp.33433082242870	1066	11	the	the	DT
nyp.33433082242870	1066	12	South	South	NNP
nyp.33433082242870	1066	13	in	in	IN
nyp.33433082242870	1066	14	April	April	NNP
nyp.33433082242870	1066	15	and	and	CC
nyp.33433082242870	1066	16	May	May	NNP
nyp.33433082242870	1066	17	,	,	,
nyp.33433082242870	1066	18	so	so	IN
nyp.33433082242870	1066	19	that	that	IN
nyp.33433082242870	1066	20	we	-PRON-	PRP
nyp.33433082242870	1066	21	have	have	VBP
nyp.33433082242870	1066	22	them	-PRON-	PRP
nyp.33433082242870	1066	23	young	young	JJ
nyp.33433082242870	1066	24	and	and	CC
nyp.33433082242870	1066	25	fresh	fresh	JJ
nyp.33433082242870	1066	26	for	for	IN
nyp.33433082242870	1066	27	at	at	RB
nyp.33433082242870	1066	28	least	least	RBS
nyp.33433082242870	1066	29	five	five	CD
nyp.33433082242870	1066	30	months	month	NNS
nyp.33433082242870	1066	31	.	.	.
nyp.33433082242870	1067	1	After	after	IN
nyp.33433082242870	1067	2	this	this	DT
nyp.33433082242870	1067	3	period	period	NN
nyp.33433082242870	1067	4	they	-PRON-	PRP
nyp.33433082242870	1067	5	are	be	VBP
nyp.33433082242870	1067	6	not	not	RB
nyp.33433082242870	1067	7	particularly	particularly	RB
nyp.33433082242870	1067	8	tender	tender	JJ
nyp.33433082242870	1067	9	,	,	,
nyp.33433082242870	1067	10	and	and	CC
nyp.33433082242870	1067	11	require	require	VB
nyp.33433082242870	1067	12	much	much	JJ
nyp.33433082242870	1067	13	cooking	cooking	NN
nyp.33433082242870	1067	14	.	.	.
nyp.33433082242870	1068	1	Squashes	squash	NNS
nyp.33433082242870	1068	2	come	come	VBP
nyp.33433082242870	1068	3	from	from	IN
nyp.33433082242870	1068	4	the	the	DT
nyp.33433082242870	1068	5	South	South	NNP
nyp.33433082242870	1068	6	until	until	IN
nyp.33433082242870	1068	7	about	about	IN
nyp.33433082242870	1068	8	May	May	NNP
nyp.33433082242870	1068	9	,	,	,
nyp.33433082242870	1068	10	and	and	CC
nyp.33433082242870	1068	11	we	-PRON-	PRP
nyp.33433082242870	1068	12	then	then	RB
nyp.33433082242870	1068	13	have	have	VBP
nyp.33433082242870	1068	14	the	the	DT
nyp.33433082242870	1068	15	summer	summer	NN
nyp.33433082242870	1068	16	squash	squash	NN
nyp.33433082242870	1068	17	till	till	IN
nyp.33433082242870	1068	18	the	the	DT
nyp.33433082242870	1068	19	last	last	JJ
nyp.33433082242870	1068	20	of	of	IN
nyp.33433082242870	1068	21	August	August	NNP
nyp.33433082242870	1068	22	,	,	,
nyp.33433082242870	1068	23	when	when	WRB
nyp.33433082242870	1068	24	the	the	DT
nyp.33433082242870	1068	25	winter	winter	NN
nyp.33433082242870	1068	26	squash	squash	NN
nyp.33433082242870	1068	27	is	be	VBZ
nyp.33433082242870	1068	28	first	first	RB
nyp.33433082242870	1068	29	used	use	VBN
nyp.33433082242870	1068	30	.	.	.
nyp.33433082242870	1069	1	This	this	DT
nyp.33433082242870	1069	2	is	be	VBZ
nyp.33433082242870	1069	3	not	not	RB
nyp.33433082242870	1069	4	as	as	RB
nyp.33433082242870	1069	5	delicate	delicate	JJ
nyp.33433082242870	1069	6	as	as	IN
nyp.33433082242870	1069	7	the	the	DT
nyp.33433082242870	1069	8	summer	summer	NN
nyp.33433082242870	1069	9	squash	squash	NN
nyp.33433082242870	1069	10	,	,	,
nyp.33433082242870	1069	11	but	but	CC
nyp.33433082242870	1069	12	is	be	VBZ
nyp.33433082242870	1069	13	generally	generally	RB
nyp.33433082242870	1069	14	liked	like	VBN
nyp.33433082242870	1069	15	better	well	RBR
nyp.33433082242870	1069	16	.	.	.
nyp.33433082242870	1070	1	Green	green	JJ
nyp.33433082242870	1070	2	peas	pea	NNS
nyp.33433082242870	1070	3	are	be	VBP
nyp.33433082242870	1070	4	found	find	VBN
nyp.33433082242870	1070	5	in	in	IN
nyp.33433082242870	1070	6	the	the	DT
nyp.33433082242870	1070	7	market	market	NN
nyp.33433082242870	1070	8	in	in	IN
nyp.33433082242870	1070	9	February	February	NNP
nyp.33433082242870	1070	10	,	,	,
nyp.33433082242870	1070	11	though	though	IN
nyp.33433082242870	1070	12	they	-PRON-	PRP
nyp.33433082242870	1070	13	are	be	VBP
nyp.33433082242870	1070	14	very	very	RB
nyp.33433082242870	1070	15	expensive	expensive	JJ
nyp.33433082242870	1070	16	up	up	IN
nyp.33433082242870	1070	17	to	to	IN
nyp.33433082242870	1070	18	the	the	DT
nyp.33433082242870	1070	19	time	time	NN
nyp.33433082242870	1070	20	of	of	IN
nyp.33433082242870	1070	21	the	the	DT
nyp.33433082242870	1070	22	home	home	NN
nyp.33433082242870	1070	23	supply	supply	NN
nyp.33433082242870	1070	24	,	,	,
nyp.33433082242870	1070	25	which	which	WDT
nyp.33433082242870	1070	26	is	be	VBZ
nyp.33433082242870	1070	27	the	the	DT
nyp.33433082242870	1070	28	middle	middle	NN
nyp.33433082242870	1070	29	of	of	IN
nyp.33433082242870	1070	30	June	June	NNP
nyp.33433082242870	1070	31	,	,	,
nyp.33433082242870	1070	32	in	in	IN
nyp.33433082242870	1070	33	an	an	DT
nyp.33433082242870	1070	34	ordinary	ordinary	JJ
nyp.33433082242870	1070	35	season	season	NN
nyp.33433082242870	1070	36	,	,	,
nyp.33433082242870	1070	37	in	in	IN
nyp.33433082242870	1070	38	the	the	DT
nyp.33433082242870	1070	39	Eastern	Eastern	NNP
nyp.33433082242870	1070	40	States	States	NNPS
nyp.33433082242870	1070	41	.	.	.
nyp.33433082242870	1071	1	They	-PRON-	PRP
nyp.33433082242870	1071	2	last	last	RB
nyp.33433082242870	1071	3	until	until	IN
nyp.33433082242870	1071	4	the	the	DT
nyp.33433082242870	1071	5	latter	latter	JJ
nyp.33433082242870	1071	6	part	part	NN
nyp.33433082242870	1071	7	of	of	IN
nyp.33433082242870	1071	8	August	August	NNP
nyp.33433082242870	1071	9	,	,	,
nyp.33433082242870	1071	10	but	but	CC
nyp.33433082242870	1071	11	begin	begin	VB
nyp.33433082242870	1071	12	to	to	TO
nyp.33433082242870	1071	13	grow	grow	VB
nyp.33433082242870	1071	14	poor	poor	JJ
nyp.33433082242870	1071	15	before	before	IN
nyp.33433082242870	1071	16	that	that	DT
nyp.33433082242870	1071	17	time	time	NN
nyp.33433082242870	1071	18	.	.	.
nyp.33433082242870	1072	1	There	there	EX
nyp.33433082242870	1072	2	is	be	VBZ
nyp.33433082242870	1072	3	a	a	DT
nyp.33433082242870	1072	4	great	great	JJ
nyp.33433082242870	1072	5	variety	variety	NN
nyp.33433082242870	1072	6	,	,	,
nyp.33433082242870	1072	7	some	some	DT
nyp.33433082242870	1072	8	being	be	VBG
nyp.33433082242870	1072	9	quite	quite	RB
nyp.33433082242870	1072	10	large	large	JJ
nyp.33433082242870	1072	11	,	,	,
nyp.33433082242870	1072	12	others	other	NNS
nyp.33433082242870	1072	13	very	very	RB
nyp.33433082242870	1072	14	small	small	JJ
nyp.33433082242870	1072	15	.	.	.
nyp.33433082242870	1073	1	The	the	DT
nyp.33433082242870	1073	2	smaller	small	JJR
nyp.33433082242870	1073	3	are	be	VBP
nyp.33433082242870	1073	4	the	the	DT
nyp.33433082242870	1073	5	more	more	RBR
nyp.33433082242870	1073	6	desirable	desirable	JJ
nyp.33433082242870	1073	7	,	,	,
nyp.33433082242870	1073	8	being	be	VBG
nyp.33433082242870	1073	9	much	much	JJ
nyp.33433082242870	1073	10	like	like	IN
nyp.33433082242870	1073	11	French	french	JJ
nyp.33433082242870	1073	12	peas	pea	NNS
nyp.33433082242870	1073	13	.	.	.
nyp.33433082242870	1074	1	When	when	WRB
nyp.33433082242870	1074	2	peas	pea	NNS
nyp.33433082242870	1074	3	are	be	VBP
nyp.33433082242870	1074	4	not	not	RB
nyp.33433082242870	1074	5	really	really	RB
nyp.33433082242870	1074	6	in	in	IN
nyp.33433082242870	1074	7	season	season	NN
nyp.33433082242870	1074	8	it	-PRON-	PRP
nyp.33433082242870	1074	9	is	be	VBZ
nyp.33433082242870	1074	10	more	more	RBR
nyp.33433082242870	1074	11	satisfactory	satisfactory	JJ
nyp.33433082242870	1074	12	to	to	TO
nyp.33433082242870	1074	13	use	use	VB
nyp.33433082242870	1074	14	French	french	JJ
nyp.33433082242870	1074	15	canned	can	VBN
nyp.33433082242870	1074	16	peas	pea	NNS
nyp.33433082242870	1074	17	,	,	,
nyp.33433082242870	1074	18	costing	cost	VBG
nyp.33433082242870	1074	19	forty	forty	CD
nyp.33433082242870	1074	20	cents	cent	NNS
nyp.33433082242870	1074	21	a	a	DT
nyp.33433082242870	1074	22	can	can	NN
nyp.33433082242870	1074	23	.	.	.
nyp.33433082242870	1075	1	One	one	PRP
nyp.33433082242870	1075	2	can	can	MD
nyp.33433082242870	1075	3	is	be	VBZ
nyp.33433082242870	1075	4	enough	enough	JJ
nyp.33433082242870	1075	5	for	for	IN
nyp.33433082242870	1075	6	six	six	CD
nyp.33433082242870	1075	7	persons	person	NNS
nyp.33433082242870	1075	8	.	.	.
nyp.33433082242870	1076	1	When	when	WRB
nyp.33433082242870	1076	2	buying	buy	VBG
nyp.33433082242870	1076	3	peas	pea	NNS
nyp.33433082242870	1076	4	,	,	,
nyp.33433082242870	1076	5	see	see	VB
nyp.33433082242870	1076	6	that	that	IN
nyp.33433082242870	1076	7	the	the	DT
nyp.33433082242870	1076	8	pods	pod	NNS
nyp.33433082242870	1076	9	are	be	VBP
nyp.33433082242870	1076	10	green	green	JJ
nyp.33433082242870	1076	11	,	,	,
nyp.33433082242870	1076	12	dry	dry	JJ
nyp.33433082242870	1076	13	and	and	CC
nyp.33433082242870	1076	14	cool	cool	JJ
nyp.33433082242870	1076	15	.	.	.
nyp.33433082242870	1077	1	If	if	IN
nyp.33433082242870	1077	2	they	-PRON-	PRP
nyp.33433082242870	1077	3	have	have	VBP
nyp.33433082242870	1077	4	turned	turn	VBN
nyp.33433082242870	1077	5	light	light	NN
nyp.33433082242870	1077	6	they	-PRON-	PRP
nyp.33433082242870	1077	7	have	have	VBP
nyp.33433082242870	1077	8	been	be	VBN
nyp.33433082242870	1077	9	picked	pick	VBN
nyp.33433082242870	1077	10	either	either	CC
nyp.33433082242870	1077	11	a	a	DT
nyp.33433082242870	1077	12	long	long	JJ
nyp.33433082242870	1077	13	time	time	NN
nyp.33433082242870	1077	14	or	or	CC
nyp.33433082242870	1077	15	when	when	WRB
nyp.33433082242870	1077	16	old	old	JJ
nyp.33433082242870	1077	17	.	.	.
nyp.33433082242870	1078	1	Spinach	spinach	NN
nyp.33433082242870	1078	2	.	.	.
nyp.33433082242870	1079	1	Spinach	spinach	NN
nyp.33433082242870	1079	2	is	be	VBZ
nyp.33433082242870	1079	3	always	always	RB
nyp.33433082242870	1079	4	in	in	IN
nyp.33433082242870	1079	5	season	season	NN
nyp.33433082242870	1079	6	,	,	,
nyp.33433082242870	1079	7	but	but	CC
nyp.33433082242870	1079	8	is	be	VBZ
nyp.33433082242870	1079	9	valued	value	VBN
nyp.33433082242870	1079	10	most	most	RBS
nyp.33433082242870	1079	11	during	during	IN
nyp.33433082242870	1079	12	the	the	DT
nyp.33433082242870	1079	13	winter	winter	NN
nyp.33433082242870	1079	14	and	and	CC
nyp.33433082242870	1079	15	spring	spring	NN
nyp.33433082242870	1079	16	,	,	,
nyp.33433082242870	1079	17	as	as	IN
nyp.33433082242870	1079	18	it	-PRON-	PRP
nyp.33433082242870	1079	19	is	be	VBZ
nyp.33433082242870	1079	20	one	one	CD
nyp.33433082242870	1079	21	of	of	IN
nyp.33433082242870	1079	22	the	the	DT
nyp.33433082242870	1079	23	few	few	JJ
nyp.33433082242870	1079	24	green	green	JJ
nyp.33433082242870	1079	25	vegetables	vegetable	NNS
nyp.33433082242870	1079	26	that	that	WDT
nyp.33433082242870	1079	27	we	-PRON-	PRP
nyp.33433082242870	1079	28	get	get	VBP
nyp.33433082242870	1079	29	then	then	RB
nyp.33433082242870	1079	30	,	,	,
nyp.33433082242870	1079	31	and	and	CC
nyp.33433082242870	1079	32	is	be	VBZ
nyp.33433082242870	1079	33	not	not	RB
nyp.33433082242870	1079	34	expensive	expensive	JJ
nyp.33433082242870	1079	35	.	.	.
nyp.33433082242870	1080	1	It	-PRON-	PRP
nyp.33433082242870	1080	2	should	should	MD
nyp.33433082242870	1080	3	be	be	VB
nyp.33433082242870	1080	4	green	green	JJ
nyp.33433082242870	1080	5	and	and	CC
nyp.33433082242870	1080	6	crisp	crisp	JJ
nyp.33433082242870	1080	7	.	.	.
nyp.33433082242870	1081	1	50	50	CD
nyp.33433082242870	1081	2	MISS	MISS	NNP
nyp.33433082242870	1081	3	PARLOA	PARLOA	NNP
nyp.33433082242870	1081	4	'S	's	POS
nyp.33433082242870	1081	5	NEW	new	JJ
nyp.33433082242870	1081	6	COOK	COOK	NNP
nyp.33433082242870	1081	7	BOOK	BOOK	NNP
nyp.33433082242870	1081	8	.	.	.
nyp.33433082242870	1082	1	Asparagus	asparagus	NN
nyp.33433082242870	1082	2	.	.	.
nyp.33433082242870	1083	1	Asparagus	asparagus	NN
nyp.33433082242870	1083	2	,	,	,
nyp.33433082242870	1083	3	from	from	IN
nyp.33433082242870	1083	4	hot	hot	JJ
nyp.33433082242870	1083	5	houses	house	NNS
nyp.33433082242870	1083	6	and	and	CC
nyp.33433082242870	1083	7	the	the	DT
nyp.33433082242870	1083	8	South	South	NNP
nyp.33433082242870	1083	9	,	,	,
nyp.33433082242870	1083	10	begins	begin	VBZ
nyp.33433082242870	1083	11	to	to	TO
nyp.33433082242870	1083	12	come	come	VB
nyp.33433082242870	1083	13	into	into	IN
nyp.33433082242870	1083	14	the	the	DT
nyp.33433082242870	1083	15	market	market	NN
nyp.33433082242870	1083	16	in	in	IN
nyp.33433082242870	1083	17	March	March	NNP
nyp.33433082242870	1083	18	and	and	CC
nyp.33433082242870	1083	19	April	April	NNP
nyp.33433082242870	1083	20	.	.	.
nyp.33433082242870	1084	1	It	-PRON-	PRP
nyp.33433082242870	1084	2	is	be	VBZ
nyp.33433082242870	1084	3	then	then	RB
nyp.33433082242870	1084	4	costly	costly	JJ
nyp.33433082242870	1084	5	,	,	,
nyp.33433082242870	1084	6	but	but	CC
nyp.33433082242870	1084	7	in	in	IN
nyp.33433082242870	1084	8	May	May	NNP
nyp.33433082242870	1084	9	and	and	CC
nyp.33433082242870	1084	10	June	June	NNP
nyp.33433082242870	1084	11	is	be	VBZ
nyp.33433082242870	1084	12	abundant	abundant	JJ
nyp.33433082242870	1084	13	and	and	CC
nyp.33433082242870	1084	14	quite	quite	RB
nyp.33433082242870	1084	15	cheap	cheap	JJ
nyp.33433082242870	1084	16	.	.	.
nyp.33433082242870	1085	1	About	about	IN
nyp.33433082242870	1085	2	the	the	DT
nyp.33433082242870	1085	3	last	last	JJ
nyp.33433082242870	1085	4	of	of	IN
nyp.33433082242870	1085	5	June	June	NNP
nyp.33433082242870	1085	6	it	-PRON-	PRP
nyp.33433082242870	1085	7	grows	grow	VBZ
nyp.33433082242870	1085	8	poor	poor	JJ
nyp.33433082242870	1085	9	,	,	,
nyp.33433082242870	1085	10	and	and	CC
nyp.33433082242870	1085	11	no	no	RB
nyp.33433082242870	1085	12	matter	matter	RB
nyp.33433082242870	1085	13	how	how	WRB
nyp.33433082242870	1085	14	low	low	JJ
nyp.33433082242870	1085	15	the	the	DT
nyp.33433082242870	1085	16	price	price	NN
nyp.33433082242870	1085	17	,	,	,
nyp.33433082242870	1085	18	it	-PRON-	PRP
nyp.33433082242870	1085	19	will	will	MD
nyp.33433082242870	1085	20	be	be	VB
nyp.33433082242870	1085	21	an	an	DT
nyp.33433082242870	1085	22	expensive	expensive	JJ
nyp.33433082242870	1085	23	article	article	NN
nyp.33433082242870	1085	24	to	to	TO
nyp.33433082242870	1085	25	buy	buy	VB
nyp.33433082242870	1085	26	as	as	IN
nyp.33433082242870	1085	27	it	-PRON-	PRP
nyp.33433082242870	1085	28	has	have	VBZ
nyp.33433082242870	1085	29	then	then	RB
nyp.33433082242870	1085	30	become	become	VBN
nyp.33433082242870	1085	31	very	very	RB
nyp.33433082242870	1085	32	“	"	``
nyp.33433082242870	1085	33	woody	woody	NN
nyp.33433082242870	1085	34	.	.	.
nyp.33433082242870	1085	35	”	"	''
nyp.33433082242870	1085	36	The	the	DT
nyp.33433082242870	1085	37	heads	head	NNS
nyp.33433082242870	1085	38	should	should	MD
nyp.33433082242870	1085	39	be	be	VB
nyp.33433082242870	1085	40	full	full	JJ
nyp.33433082242870	1085	41	and	and	CC
nyp.33433082242870	1085	42	green	green	JJ
nyp.33433082242870	1085	43	;	;	:
nyp.33433082242870	1085	44	if	if	IN
nyp.33433082242870	1085	45	light	light	NN
nyp.33433082242870	1085	46	and	and	CC
nyp.33433082242870	1085	47	not	not	RB
nyp.33433082242870	1085	48	full	full	JJ
nyp.33433082242870	1085	49	,	,	,
nyp.33433082242870	1085	50	the	the	DT
nyp.33433082242870	1085	51	asparagus	asparagus	NN
nyp.33433082242870	1085	52	will	will	MD
nyp.33433082242870	1085	53	not	not	RB
nyp.33433082242870	1085	54	spend	spend	VB
nyp.33433082242870	1085	55	well	well	RB
nyp.33433082242870	1085	56	.	.	.
nyp.33433082242870	1086	1	Dandelions	dandelion	NNS
nyp.33433082242870	1086	2	.	.	.
nyp.33433082242870	1087	1	The	the	DT
nyp.33433082242870	1087	2	cultivated	cultivate	VBN
nyp.33433082242870	1087	3	dandelion	dandelion	NN
nyp.33433082242870	1087	4	is	be	VBZ
nyp.33433082242870	1087	5	found	find	VBN
nyp.33433082242870	1087	6	in	in	IN
nyp.33433082242870	1087	7	the	the	DT
nyp.33433082242870	1087	8	market	market	NN
nyp.33433082242870	1087	9	in	in	IN
nyp.33433082242870	1087	10	March	March	NNP
nyp.33433082242870	1087	11	,	,	,
nyp.33433082242870	1087	12	April	April	NNP
nyp.33433082242870	1087	13	and	and	CC
nyp.33433082242870	1087	14	a	a	DT
nyp.33433082242870	1087	15	part	part	NN
nyp.33433082242870	1087	16	of	of	IN
nyp.33433082242870	1087	17	May.	May	NNP
nyp.33433082242870	1088	1	It	-PRON-	PRP
nyp.33433082242870	1088	2	is	be	VBZ
nyp.33433082242870	1088	3	larger	large	JJR
nyp.33433082242870	1088	4	,	,	,
nyp.33433082242870	1088	5	tenderer	tender	JJR
nyp.33433082242870	1088	6	and	and	CC
nyp.33433082242870	1088	7	less	less	RBR
nyp.33433082242870	1088	8	bitter	bitter	JJ
nyp.33433082242870	1088	9	than	than	IN
nyp.33433082242870	1088	10	the	the	DT
nyp.33433082242870	1088	11	wild	wild	JJ
nyp.33433082242870	1088	12	plant	plant	NN
nyp.33433082242870	1088	13	,	,	,
nyp.33433082242870	1088	14	which	which	WDT
nyp.33433082242870	1088	15	begins	begin	VBZ
nyp.33433082242870	1088	16	to	to	TO
nyp.33433082242870	1088	17	get	get	VB
nyp.33433082242870	1088	18	into	into	IN
nyp.33433082242870	1088	19	the	the	DT
nyp.33433082242870	1088	20	market	market	NN
nyp.33433082242870	1088	21	in	in	IN
nyp.33433082242870	1088	22	April	April	NNP
nyp.33433082242870	1088	23	.	.	.
nyp.33433082242870	1089	1	By	by	IN
nyp.33433082242870	1089	2	the	the	DT
nyp.33433082242870	1089	3	last	last	JJ
nyp.33433082242870	1089	4	of	of	IN
nyp.33433082242870	1089	5	May	May	NNP
nyp.33433082242870	1089	6	the	the	DT
nyp.33433082242870	1089	7	dandelion	dandelion	NN
nyp.33433082242870	1089	8	is	be	VBZ
nyp.33433082242870	1089	9	too	too	RB
nyp.33433082242870	1089	10	rank	rank	JJ
nyp.33433082242870	1089	11	and	and	CC
nyp.33433082242870	1089	12	tough	tough	JJ
nyp.33433082242870	1089	13	to	to	TO
nyp.33433082242870	1089	14	make	make	VB
nyp.33433082242870	1089	15	a	a	DT
nyp.33433082242870	1089	16	good	good	JJ
nyp.33433082242870	1089	17	dish	dish	NN
nyp.33433082242870	1089	18	.	.	.
nyp.33433082242870	1090	1	Cauliflower	cauliflower	NN
nyp.33433082242870	1090	2	.	.	.
nyp.33433082242870	1091	1	This	this	DT
nyp.33433082242870	1091	2	vegetable	vegetable	NN
nyp.33433082242870	1091	3	is	be	VBZ
nyp.33433082242870	1091	4	generally	generally	RB
nyp.33433082242870	1091	5	quite	quite	RB
nyp.33433082242870	1091	6	expensive	expensive	JJ
nyp.33433082242870	1091	7	.	.	.
nyp.33433082242870	1092	1	It	-PRON-	PRP
nyp.33433082242870	1092	2	is	be	VBZ
nyp.33433082242870	1092	3	found	find	VBN
nyp.33433082242870	1092	4	in	in	IN
nyp.33433082242870	1092	5	the	the	DT
nyp.33433082242870	1092	6	market	market	NN
nyp.33433082242870	1092	7	a	a	DT
nyp.33433082242870	1092	8	greater	great	JJR
nyp.33433082242870	1092	9	part	part	NN
nyp.33433082242870	1092	10	of	of	IN
nyp.33433082242870	1092	11	the	the	DT
nyp.33433082242870	1092	12	year	year	NN
nyp.33433082242870	1092	13	,	,	,
nyp.33433082242870	1092	14	being	be	VBG
nyp.33433082242870	1092	15	now	now	RB
nyp.33433082242870	1092	16	grown	grow	VBN
nyp.33433082242870	1092	17	in	in	IN
nyp.33433082242870	1092	18	hot	hot	JJ
nyp.33433082242870	1092	19	houses	house	NNS
nyp.33433082242870	1092	20	in	in	IN
nyp.33433082242870	1092	21	winter	winter	NN
nyp.33433082242870	1092	22	.	.	.
nyp.33433082242870	1093	1	It	-PRON-	PRP
nyp.33433082242870	1093	2	is	be	VBZ
nyp.33433082242870	1093	3	in	in	IN
nyp.33433082242870	1093	4	perfection	perfection	NN
nyp.33433082242870	1093	5	from	from	IN
nyp.33433082242870	1093	6	the	the	DT
nyp.33433082242870	1093	7	first	first	JJ
nyp.33433082242870	1093	8	of	of	IN
nyp.33433082242870	1093	9	May	May	NNP
nyp.33433082242870	1093	10	to	to	IN
nyp.33433082242870	1093	11	November	November	NNP
nyp.33433082242870	1093	12	or	or	CC
nyp.33433082242870	1093	13	December	December	NNP
nyp.33433082242870	1093	14	.	.	.
nyp.33433082242870	1094	1	The	the	DT
nyp.33433082242870	1094	2	leaves	leave	NNS
nyp.33433082242870	1094	3	should	should	MD
nyp.33433082242870	1094	4	be	be	VB
nyp.33433082242870	1094	5	green	green	JJ
nyp.33433082242870	1094	6	and	and	CC
nyp.33433082242870	1094	7	fresh	fresh	JJ
nyp.33433082242870	1094	8	and	and	CC
nyp.33433082242870	1094	9	the	the	DT
nyp.33433082242870	1094	10	heads	head	NNS
nyp.33433082242870	1094	11	a	a	DT
nyp.33433082242870	1094	12	creamy	creamy	JJ
nyp.33433082242870	1094	13	white	white	NN
nyp.33433082242870	1094	14	.	.	.
nyp.33433082242870	1095	1	When	when	WRB
nyp.33433082242870	1095	2	the	the	DT
nyp.33433082242870	1095	3	leaves	leave	NNS
nyp.33433082242870	1095	4	are	be	VBP
nyp.33433082242870	1095	5	wilted	wilt	VBN
nyp.33433082242870	1095	6	,	,	,
nyp.33433082242870	1095	7	or	or	CC
nyp.33433082242870	1095	8	when	when	WRB
nyp.33433082242870	1095	9	there	there	EX
nyp.33433082242870	1095	10	are	be	VBP
nyp.33433082242870	1095	11	dark	dark	JJ
nyp.33433082242870	1095	12	spots	spot	NNS
nyp.33433082242870	1095	13	on	on	IN
nyp.33433082242870	1095	14	the	the	DT
nyp.33433082242870	1095	15	head	head	NN
nyp.33433082242870	1095	16	,	,	,
nyp.33433082242870	1095	17	the	the	DT
nyp.33433082242870	1095	18	cauliflower	cauliflower	NN
nyp.33433082242870	1095	19	is	be	VBZ
nyp.33433082242870	1095	20	not	not	RB
nyp.33433082242870	1095	21	good	good	JJ
nyp.33433082242870	1095	22	.	.	.
nyp.33433082242870	1096	1	Tomatoes	tomato	NNS
nyp.33433082242870	1096	2	.	.	.
nyp.33433082242870	1097	1	The	the	DT
nyp.33433082242870	1097	2	fresh	fresh	JJ
nyp.33433082242870	1097	3	tomato	tomato	NN
nyp.33433082242870	1097	4	comes	come	VBZ
nyp.33433082242870	1097	5	to	to	IN
nyp.33433082242870	1097	6	the	the	DT
nyp.33433082242870	1097	7	market	market	NN
nyp.33433082242870	1097	8	from	from	IN
nyp.33433082242870	1097	9	the	the	DT
nyp.33433082242870	1097	10	South	South	NNP
nyp.33433082242870	1097	11	in	in	IN
nyp.33433082242870	1097	12	April	April	NNP
nyp.33433082242870	1097	13	and	and	CC
nyp.33433082242870	1097	14	sometimes	sometimes	RB
nyp.33433082242870	1097	15	in	in	IN
nyp.33433082242870	1097	16	March	March	NNP
nyp.33433082242870	1097	17	.	.	.
nyp.33433082242870	1098	1	On	on	IN
nyp.33433082242870	1098	2	account	account	NN
nyp.33433082242870	1098	3	of	of	IN
nyp.33433082242870	1098	4	the	the	DT
nyp.33433082242870	1098	5	high	high	JJ
nyp.33433082242870	1098	6	price	price	NN
nyp.33433082242870	1098	7	it	-PRON-	PRP
nyp.33433082242870	1098	8	is	be	VBZ
nyp.33433082242870	1098	9	then	then	RB
nyp.33433082242870	1098	10	used	use	VBN
nyp.33433082242870	1098	11	only	only	RB
nyp.33433082242870	1098	12	where	where	WRB
nyp.33433082242870	1098	13	the	the	DT
nyp.33433082242870	1098	14	canned	can	VBN
nyp.33433082242870	1098	15	tomato	tomato	NN
nyp.33433082242870	1098	16	will	will	MD
nyp.33433082242870	1098	17	not	not	RB
nyp.33433082242870	1098	18	answer	answer	VB
nyp.33433082242870	1098	19	.	.	.
nyp.33433082242870	1099	1	In	in	IN
nyp.33433082242870	1099	2	July	July	NNP
nyp.33433082242870	1099	3	,	,	,
nyp.33433082242870	1099	4	August	August	NNP
nyp.33433082242870	1099	5	and	and	CC
nyp.33433082242870	1099	6	September	September	NNP
nyp.33433082242870	1099	7	it	-PRON-	PRP
nyp.33433082242870	1099	8	is	be	VBZ
nyp.33433082242870	1099	9	cheap	cheap	JJ
nyp.33433082242870	1099	10	.	.	.
nyp.33433082242870	1100	1	It	-PRON-	PRP
nyp.33433082242870	1100	2	comes	come	VBZ
nyp.33433082242870	1100	3	next	next	RB
nyp.33433082242870	1100	4	to	to	IN
nyp.33433082242870	1100	5	the	the	DT
nyp.33433082242870	1100	6	potato	potato	NN
nyp.33433082242870	1100	7	in	in	IN
nyp.33433082242870	1100	8	the	the	DT
nyp.33433082242870	1100	9	variety	variety	NN
nyp.33433082242870	1100	10	of	of	IN
nyp.33433082242870	1100	11	forms	form	NNS
nyp.33433082242870	1100	12	in	in	IN
nyp.33433082242870	1100	13	which	which	WDT
nyp.33433082242870	1100	14	it	-PRON-	PRP
nyp.33433082242870	1100	15	may	may	MD
nyp.33433082242870	1100	16	be	be	VB
nyp.33433082242870	1100	17	served	serve	VBN
nyp.33433082242870	1100	18	.	.	.
nyp.33433082242870	1101	1	By	by	IN
nyp.33433082242870	1101	2	most	most	JJS
nyp.33433082242870	1101	3	physicians	physician	NNS
nyp.33433082242870	1101	4	it	-PRON-	PRP
nyp.33433082242870	1101	5	is	be	VBZ
nyp.33433082242870	1101	6	considered	consider	VBN
nyp.33433082242870	1101	7	a	a	DT
nyp.33433082242870	1101	8	very	very	RB
nyp.33433082242870	1101	9	healthful	healthful	JJ
nyp.33433082242870	1101	10	vegetable	vegetable	NN
nyp.33433082242870	1101	11	.	.	.
nyp.33433082242870	1102	1	The	the	DT
nyp.33433082242870	1102	2	time	time	NN
nyp.33433082242870	1102	3	to	to	TO
nyp.33433082242870	1102	4	buy	buy	VB
nyp.33433082242870	1102	5	ripe	ripe	JJ
nyp.33433082242870	1102	6	tomatoes	tomato	NNS
nyp.33433082242870	1102	7	for	for	IN
nyp.33433082242870	1102	8	can-	can-	NN
nyp.33433082242870	1102	9	ning	ning	NN
nyp.33433082242870	1102	10	is	be	VBZ
nyp.33433082242870	1102	11	about	about	RB
nyp.33433082242870	1102	12	the	the	DT
nyp.33433082242870	1102	13	last	last	JJ
nyp.33433082242870	1102	14	of	of	IN
nyp.33433082242870	1102	15	August	August	NNP
nyp.33433082242870	1102	16	,	,	,
nyp.33433082242870	1102	17	when	when	WRB
nyp.33433082242870	1102	18	they	-PRON-	PRP
nyp.33433082242870	1102	19	are	be	VBP
nyp.33433082242870	1102	20	abundant	abundant	JJ
nyp.33433082242870	1102	21	and	and	CC
nyp.33433082242870	1102	22	cheap	cheap	JJ
nyp.33433082242870	1102	23	.	.	.
nyp.33433082242870	1103	1	About	about	IN
nyp.33433082242870	1103	2	the	the	DT
nyp.33433082242870	1103	3	middle	middle	JJ
nyp.33433082242870	1103	4	or	or	CC
nyp.33433082242870	1103	5	last	last	JJ
nyp.33433082242870	1103	6	of	of	IN
nyp.33433082242870	1103	7	September	September	NNP
nyp.33433082242870	1103	8	green	green	JJ
nyp.33433082242870	1103	9	ones	one	NNS
nyp.33433082242870	1103	10	MARKETING	marketing	NN
nyp.33433082242870	1103	11	.	.	.
nyp.33433082242870	1104	1	51	51	CD
nyp.33433082242870	1104	2	should	should	MD
nyp.33433082242870	1104	3	be	be	VB
nyp.33433082242870	1104	4	secured	secure	VBN
nyp.33433082242870	1104	5	for	for	IN
nyp.33433082242870	1104	6	pickling	pickling	NN
nyp.33433082242870	1104	7	,	,	,
nyp.33433082242870	1104	8	etc	etc	FW
nyp.33433082242870	1104	9	.	.	.
nyp.33433082242870	1105	1	As	as	IN
nyp.33433082242870	1105	2	the	the	DT
nyp.33433082242870	1105	3	vines	vine	NNS
nyp.33433082242870	1105	4	still	still	RB
nyp.33433082242870	1105	5	bear	bear	VBP
nyp.33433082242870	1105	6	a	a	DT
nyp.33433082242870	1105	7	great	great	JJ
nyp.33433082242870	1105	8	many	many	JJ
nyp.33433082242870	1105	9	that	that	WDT
nyp.33433082242870	1105	10	can	can	MD
nyp.33433082242870	1105	11	not	not	RB
nyp.33433082242870	1105	12	ripen	ripen	VB
nyp.33433082242870	1105	13	before	before	IN
nyp.33433082242870	1105	14	the	the	DT
nyp.33433082242870	1105	15	frost	frost	NN
nyp.33433082242870	1105	16	comes	come	VBZ
nyp.33433082242870	1105	17	,	,	,
nyp.33433082242870	1105	18	these	these	DT
nyp.33433082242870	1105	19	are	be	VBP
nyp.33433082242870	1105	20	sold	sell	VBN
nyp.33433082242870	1105	21	for	for	IN
nyp.33433082242870	1105	22	this	this	DT
nyp.33433082242870	1105	23	purpose	purpose	NN
nyp.33433082242870	1105	24	.	.	.
nyp.33433082242870	1106	1	Beans	bean	NNS
nyp.33433082242870	1106	2	.	.	.
nyp.33433082242870	1107	1	There	there	EX
nyp.33433082242870	1107	2	are	be	VBP
nyp.33433082242870	1107	3	two	two	CD
nyp.33433082242870	1107	4	kinds	kind	NNS
nyp.33433082242870	1107	5	of	of	IN
nyp.33433082242870	1107	6	green	green	JJ
nyp.33433082242870	1107	7	beans	bean	NNS
nyp.33433082242870	1107	8	in	in	IN
nyp.33433082242870	1107	9	the	the	DT
nyp.33433082242870	1107	10	market	market	NN
nyp.33433082242870	1107	11	,	,	,
nyp.33433082242870	1107	12	the	the	DT
nyp.33433082242870	1107	13	string	string	NN
nyp.33433082242870	1107	14	or	or	CC
nyp.33433082242870	1107	15	snap	snap	VB
nyp.33433082242870	1107	16	bean	bean	NN
nyp.33433082242870	1107	17	and	and	CC
nyp.33433082242870	1107	18	the	the	DT
nyp.33433082242870	1107	19	shell	shell	NN
nyp.33433082242870	1107	20	bean	bean	NN
nyp.33433082242870	1107	21	.	.	.
nyp.33433082242870	1108	1	String	string	NN
nyp.33433082242870	1108	2	beans	bean	NNS
nyp.33433082242870	1108	3	come	come	VBP
nyp.33433082242870	1108	4	from	from	IN
nyp.33433082242870	1108	5	the	the	DT
nyp.33433082242870	1108	6	South	South	NNP
nyp.33433082242870	1108	7	about	about	IN
nyp.33433082242870	1108	8	the	the	DT
nyp.33433082242870	1108	9	first	first	JJ
nyp.33433082242870	1108	10	of	of	IN
nyp.33433082242870	1108	11	April	April	NNP
nyp.33433082242870	1108	12	.	.	.
nyp.33433082242870	1109	1	They	-PRON-	PRP
nyp.33433082242870	1109	2	are	be	VBP
nyp.33433082242870	1109	3	picked	pick	VBN
nyp.33433082242870	1109	4	in	in	IN
nyp.33433082242870	1109	5	Northern	Northern	NNP
nyp.33433082242870	1109	6	gardens	garden	NNS
nyp.33433082242870	1109	7	about	about	IN
nyp.33433082242870	1109	8	the	the	DT
nyp.33433082242870	1109	9	first	first	JJ
nyp.33433082242870	1109	10	of	of	IN
nyp.33433082242870	1109	11	June	June	NNP
nyp.33433082242870	1109	12	,	,	,
nyp.33433082242870	1109	13	and	and	CC
nyp.33433082242870	1109	14	they	-PRON-	PRP
nyp.33433082242870	1109	15	last	last	VBP
nyp.33433082242870	1109	16	until	until	IN
nyp.33433082242870	1109	17	about	about	IN
nyp.33433082242870	1109	18	the	the	DT
nyp.33433082242870	1109	19	middle	middle	NN
nyp.33433082242870	1109	20	of	of	IN
nyp.33433082242870	1109	21	July	July	NNP
nyp.33433082242870	1109	22	.	.	.
nyp.33433082242870	1110	1	They	-PRON-	PRP
nyp.33433082242870	1110	2	should	should	MD
nyp.33433082242870	1110	3	be	be	VB
nyp.33433082242870	1110	4	green	green	JJ
nyp.33433082242870	1110	5	,	,	,
nyp.33433082242870	1110	6	the	the	DT
nyp.33433082242870	1110	7	beans	bean	NNS
nyp.33433082242870	1110	8	just	just	RB
nyp.33433082242870	1110	9	beginning	begin	VBG
nyp.33433082242870	1110	10	to	to	TO
nyp.33433082242870	1110	11	form	form	VB
nyp.33433082242870	1110	12	,	,	,
nyp.33433082242870	1110	13	and	and	CC
nyp.33433082242870	1110	14	should	should	MD
nyp.33433082242870	1110	15	snap	snap	VB
nyp.33433082242870	1110	16	crisply	crisply	RB
nyp.33433082242870	1110	17	.	.	.
nyp.33433082242870	1111	1	If	if	IN
nyp.33433082242870	1111	2	wilted	wilted	JJ
nyp.33433082242870	1111	3	or	or	CC
nyp.33433082242870	1111	4	yellow	yellow	JJ
nyp.33433082242870	1111	5	they	-PRON-	PRP
nyp.33433082242870	1111	6	have	have	VBP
nyp.33433082242870	1111	7	been	be	VBN
nyp.33433082242870	1111	8	picked	pick	VBN
nyp.33433082242870	1111	9	too	too	RB
nyp.33433082242870	1111	10	long	long	RB
nyp.33433082242870	1111	11	.	.	.
nyp.33433082242870	1112	1	.	.	.
nyp.33433082242870	1113	1	Shell	Shell	NNP
nyp.33433082242870	1113	2	Beans	Beans	NNPS
nyp.33433082242870	1113	3	.	.	.
nyp.33433082242870	1114	1	Shell	shell	NN
nyp.33433082242870	1114	2	beans	bean	NNS
nyp.33433082242870	1114	3	come	come	VBP
nyp.33433082242870	1114	4	in	in	IN
nyp.33433082242870	1114	5	May	May	NNP
nyp.33433082242870	1114	6	,	,	,
nyp.33433082242870	1114	7	but	but	CC
nyp.33433082242870	1114	8	are	be	VBP
nyp.33433082242870	1114	9	not	not	RB
nyp.33433082242870	1114	10	picked	pick	VBN
nyp.33433082242870	1114	11	at	at	IN
nyp.33433082242870	1114	12	the	the	DT
nyp.33433082242870	1114	13	North	North	NNP
nyp.33433082242870	1114	14	before	before	IN
nyp.33433082242870	1114	15	June	June	NNP
nyp.33433082242870	1114	16	.	.	.
nyp.33433082242870	1115	1	They	-PRON-	PRP
nyp.33433082242870	1115	2	are	be	VBP
nyp.33433082242870	1115	3	good	good	JJ
nyp.33433082242870	1115	4	until	until	IN
nyp.33433082242870	1115	5	the	the	DT
nyp.33433082242870	1115	6	last	last	JJ
nyp.33433082242870	1115	7	of	of	IN
nyp.33433082242870	1115	8	Septem-	Septem-	NNP
nyp.33433082242870	1115	9	ber	ber	NNP
nyp.33433082242870	1115	10	.	.	.
nyp.33433082242870	1116	1	There	there	EX
nyp.33433082242870	1116	2	is	be	VBZ
nyp.33433082242870	1116	3	a	a	DT
nyp.33433082242870	1116	4	great	great	JJ
nyp.33433082242870	1116	5	variety	variety	NN
nyp.33433082242870	1116	6	of	of	IN
nyp.33433082242870	1116	7	shell	shell	JJ
nyp.33433082242870	1116	8	beans	bean	NNS
nyp.33433082242870	1116	9	,	,	,
nyp.33433082242870	1116	10	but	but	CC
nyp.33433082242870	1116	11	the	the	DT
nyp.33433082242870	1116	12	Lima	Lima	NNP
nyp.33433082242870	1116	13	is	be	VBZ
nyp.33433082242870	1116	14	considered	consider	VBN
nyp.33433082242870	1116	15	the	the	DT
nyp.33433082242870	1116	16	best	good	JJS
nyp.33433082242870	1116	17	.	.	.
nyp.33433082242870	1117	1	When	when	WRB
nyp.33433082242870	1117	2	fresh	fresh	JJ
nyp.33433082242870	1117	3	,	,	,
nyp.33433082242870	1117	4	shell	shell	JJ
nyp.33433082242870	1117	5	beans	bean	NNS
nyp.33433082242870	1117	6	are	be	VBP
nyp.33433082242870	1117	7	dry	dry	JJ
nyp.33433082242870	1117	8	and	and	CC
nyp.33433082242870	1117	9	smooth	smooth	JJ
nyp.33433082242870	1117	10	;	;	:
nyp.33433082242870	1117	11	but	but	CC
nyp.33433082242870	1117	12	if	if	IN
nyp.33433082242870	1117	13	old	old	JJ
nyp.33433082242870	1117	14	,	,	,
nyp.33433082242870	1117	15	they	-PRON-	PRP
nyp.33433082242870	1117	16	look	look	VBP
nyp.33433082242870	1117	17	dull	dull	JJ
nyp.33433082242870	1117	18	and	and	CC
nyp.33433082242870	1117	19	sticky	sticky	JJ
nyp.33433082242870	1117	20	.	.	.
nyp.33433082242870	1118	1	Celery	celery	NN
nyp.33433082242870	1118	2	.	.	.
nyp.33433082242870	1119	1	Celery	celery	NN
nyp.33433082242870	1119	2	is	be	VBZ
nyp.33433082242870	1119	3	found	find	VBN
nyp.33433082242870	1119	4	in	in	IN
nyp.33433082242870	1119	5	the	the	DT
nyp.33433082242870	1119	6	market	market	NN
nyp.33433082242870	1119	7	from	from	IN
nyp.33433082242870	1119	8	August	August	NNP
nyp.33433082242870	1119	9	to	to	IN
nyp.33433082242870	1119	10	April	April	NNP
nyp.33433082242870	1119	11	,	,	,
nyp.33433082242870	1119	12	but	but	CC
nyp.33433082242870	1119	13	is	be	VBZ
nyp.33433082242870	1119	14	in	in	IN
nyp.33433082242870	1119	15	its	-PRON-	PRP$
nyp.33433082242870	1119	16	prime	prime	NN
nyp.33433082242870	1119	17	and	and	CC
nyp.33433082242870	1119	18	is	be	VBZ
nyp.33433082242870	1119	19	cheapest	cheap	JJS
nyp.33433082242870	1119	20	from	from	IN
nyp.33433082242870	1119	21	November	November	NNP
nyp.33433082242870	1119	22	to	to	IN
nyp.33433082242870	1119	23	the	the	DT
nyp.33433082242870	1119	24	first	first	JJ
nyp.33433082242870	1119	25	of	of	IN
nyp.33433082242870	1119	26	March	March	NNP
nyp.33433082242870	1119	27	.	.	.
nyp.33433082242870	1120	1	Before	before	IN
nyp.33433082242870	1120	2	the	the	DT
nyp.33433082242870	1120	3	frost	frost	NN
nyp.33433082242870	1120	4	comes	come	VBZ
nyp.33433082242870	1120	5	it	-PRON-	PRP
nyp.33433082242870	1120	6	is	be	VBZ
nyp.33433082242870	1120	7	slightly	slightly	RB
nyp.33433082242870	1120	8	bitter	bitter	JJ
nyp.33433082242870	1120	9	,	,	,
nyp.33433082242870	1120	10	and	and	CC
nyp.33433082242870	1120	11	after	after	IN
nyp.33433082242870	1120	12	the	the	DT
nyp.33433082242870	1120	13	first	first	JJ
nyp.33433082242870	1120	14	of	of	IN
nyp.33433082242870	1120	15	March	March	NNP
nyp.33433082242870	1120	16	it	-PRON-	PRP
nyp.33433082242870	1120	17	grows	grow	VBZ
nyp.33433082242870	1120	18	tough	tough	JJ
nyp.33433082242870	1120	19	and	and	CC
nyp.33433082242870	1120	20	stringy	stringy	JJ
nyp.33433082242870	1120	21	.	.	.
nyp.33433082242870	1121	1	Unless	unless	IN
nyp.33433082242870	1121	2	one	one	PRP
nyp.33433082242870	1121	3	has	have	VBZ
nyp.33433082242870	1121	4	a	a	DT
nyp.33433082242870	1121	5	good	good	JJ
nyp.33433082242870	1121	6	cellar	cellar	NN
nyp.33433082242870	1121	7	in	in	IN
nyp.33433082242870	1121	8	which	which	WDT
nyp.33433082242870	1121	9	to	to	TO
nyp.33433082242870	1121	10	bury	bury	VB
nyp.33433082242870	1121	11	celery	celery	NN
nyp.33433082242870	1121	12	,	,	,
nyp.33433082242870	1121	13	it	-PRON-	PRP
nyp.33433082242870	1121	14	is	be	VBZ
nyp.33433082242870	1121	15	best	good	JJS
nyp.33433082242870	1121	16	to	to	IN
nyp.33433082242870	1121	17	pur-	pur-	NN
nyp.33433082242870	1121	18	chase	chase	NN
nyp.33433082242870	1121	19	as	as	IN
nyp.33433082242870	1121	20	one	one	PRP
nyp.33433082242870	1121	21	has	have	VBZ
nyp.33433082242870	1121	22	need	need	NN
nyp.33433082242870	1121	23	from	from	IN
nyp.33433082242870	1121	24	time	time	NN
nyp.33433082242870	1121	25	to	to	IN
nyp.33433082242870	1121	26	time	time	NN
nyp.33433082242870	1121	27	.	.	.
nyp.33433082242870	1122	1	Celery	celery	NN
nyp.33433082242870	1122	2	is	be	VBZ
nyp.33433082242870	1122	3	a	a	DT
nyp.33433082242870	1122	4	delicious	delicious	JJ
nyp.33433082242870	1122	5	salad	salad	NN
nyp.33433082242870	1122	6	.	.	.
nyp.33433082242870	1123	1	It	-PRON-	PRP
nyp.33433082242870	1123	2	is	be	VBZ
nyp.33433082242870	1123	3	also	also	RB
nyp.33433082242870	1123	4	considered	consider	VBN
nyp.33433082242870	1123	5	one	one	CD
nyp.33433082242870	1123	6	of	of	IN
nyp.33433082242870	1123	7	the	the	DT
nyp.33433082242870	1123	8	best	good	JJS
nyp.33433082242870	1123	9	vegetables	vegetable	NNS
nyp.33433082242870	1123	10	that	that	WDT
nyp.33433082242870	1123	11	a	a	DT
nyp.33433082242870	1123	12	nervous	nervous	JJ
nyp.33433082242870	1123	13	,	,	,
nyp.33433082242870	1123	14	rheumatic	rheumatic	JJ
nyp.33433082242870	1123	15	or	or	CC
nyp.33433082242870	1123	16	neuralgic	neuralgic	JJ
nyp.33433082242870	1123	17	person	person	NN
nyp.33433082242870	1123	18	can	can	MD
nyp.33433082242870	1123	19	take	take	VB
nyp.33433082242870	1123	20	.	.	.
nyp.33433082242870	1124	1	The	the	DT
nyp.33433082242870	1124	2	heads	head	NNS
nyp.33433082242870	1124	3	should	should	MD
nyp.33433082242870	1124	4	be	be	VB
nyp.33433082242870	1124	5	close	close	JJ
nyp.33433082242870	1124	6	and	and	CC
nyp.33433082242870	1124	7	white	white	JJ
nyp.33433082242870	1124	8	,	,	,
nyp.33433082242870	1124	9	and	and	CC
nyp.33433082242870	1124	10	the	the	DT
nyp.33433082242870	1124	11	stalks	stalk	NNS
nyp.33433082242870	1124	12	should	should	MD
nyp.33433082242870	1124	13	break	break	VB
nyp.33433082242870	1124	14	off	off	RP
nyp.33433082242870	1124	15	crisply	crisply	RB
nyp.33433082242870	1124	16	.	.	.
nyp.33433082242870	1125	1	Save	save	VB
nyp.33433082242870	1125	2	the	the	DT
nyp.33433082242870	1125	3	trimmings	trimming	NNS
nyp.33433082242870	1125	4	for	for	IN
nyp.33433082242870	1125	5	soups	soup	NNS
nyp.33433082242870	1125	6	.	.	.
nyp.33433082242870	1126	1	Lettuce	lettuce	NN
nyp.33433082242870	1126	2	.	.	.
nyp.33433082242870	1127	1	Lettuce	lettuce	NN
nyp.33433082242870	1127	2	is	be	VBZ
nyp.33433082242870	1127	3	found	find	VBN
nyp.33433082242870	1127	4	in	in	IN
nyp.33433082242870	1127	5	the	the	DT
nyp.33433082242870	1127	6	market	market	NN
nyp.33433082242870	1127	7	all	all	PDT
nyp.33433082242870	1127	8	the	the	DT
nyp.33433082242870	1127	9	year	year	NN
nyp.33433082242870	1127	10	round	round	NN
nyp.33433082242870	1127	11	,	,	,
nyp.33433082242870	1127	12	being	be	VBG
nyp.33433082242870	1127	13	now	now	RB
nyp.33433082242870	1127	14	raised	raise	VBN
nyp.33433082242870	1127	15	in	in	IN
nyp.33433082242870	1127	16	hot	hot	JJ
nyp.33433082242870	1127	17	houses	house	NNS
nyp.33433082242870	1127	18	in	in	IN
nyp.33433082242870	1127	19	winter	winter	NN
nyp.33433082242870	1127	20	.	.	.
nyp.33433082242870	1128	1	It	-PRON-	PRP
nyp.33433082242870	1128	2	then	then	RB
nyp.33433082242870	1128	3	costs	cost	VBZ
nyp.33433082242870	1128	4	two	two	CD
nyp.33433082242870	1128	5	52	52	CD
nyp.33433082242870	1128	6	MISS	MISS	NNP
nyp.33433082242870	1128	7	PARLOA	PARLOA	NNP
nyp.33433082242870	1128	8	'S	's	POS
nyp.33433082242870	1128	9	NEW	new	JJ
nyp.33433082242870	1128	10	COOK	COOK	NNP
nyp.33433082242870	1128	11	BOOK	BOOK	NNP
nyp.33433082242870	1128	12	.	.	.
nyp.33433082242870	1129	1	and	and	CC
nyp.33433082242870	1129	2	three	three	CD
nyp.33433082242870	1129	3	times	time	NNS
nyp.33433082242870	1129	4	as	as	RB
nyp.33433082242870	1129	5	much	much	RB
nyp.33433082242870	1129	6	as	as	IN
nyp.33433082242870	1129	7	in	in	IN
nyp.33433082242870	1129	8	summer	summer	NN
nyp.33433082242870	1129	9	;	;	:
nyp.33433082242870	1129	10	still	still	RB
nyp.33433082242870	1129	11	,	,	,
nyp.33433082242870	1129	12	it	-PRON-	PRP
nyp.33433082242870	1129	13	is	be	VBZ
nyp.33433082242870	1129	14	not	not	RB
nyp.33433082242870	1129	15	an	an	DT
nyp.33433082242870	1129	16	expensive	expensive	JJ
nyp.33433082242870	1129	17	salad	salad	NN
nyp.33433082242870	1129	18	.	.	.
nyp.33433082242870	1130	1	There	there	EX
nyp.33433082242870	1130	2	are	be	VBP
nyp.33433082242870	1130	3	a	a	DT
nyp.33433082242870	1130	4	number	number	NN
nyp.33433082242870	1130	5	of	of	IN
nyp.33433082242870	1130	6	varieties	variety	NNS
nyp.33433082242870	1130	7	having	have	VBG
nyp.33433082242870	1130	8	much	much	RB
nyp.33433082242870	1130	9	the	the	DT
nyp.33433082242870	1130	10	same	same	JJ
nyp.33433082242870	1130	11	general	general	JJ
nyp.33433082242870	1130	12	appearance	appearance	NN
nyp.33433082242870	1130	13	.	.	.
nyp.33433082242870	1131	1	That	that	DT
nyp.33433082242870	1131	2	which	which	WDT
nyp.33433082242870	1131	3	comes	come	VBZ
nyp.33433082242870	1131	4	in	in	IN
nyp.33433082242870	1131	5	round	round	JJ
nyp.33433082242870	1131	6	heads	head	NNS
nyp.33433082242870	1131	7	,	,	,
nyp.33433082242870	1131	8	with	with	IN
nyp.33433082242870	1131	9	leaves	leave	NNS
nyp.33433082242870	1131	10	like	like	IN
nyp.33433082242870	1131	11	a	a	DT
nyp.33433082242870	1131	12	shell	shell	NN
nyp.33433082242870	1131	13	,	,	,
nyp.33433082242870	1131	14	is	be	VBZ
nyp.33433082242870	1131	15	the	the	DT
nyp.33433082242870	1131	16	most	most	RBS
nyp.33433082242870	1131	17	popular	popular	JJ
nyp.33433082242870	1131	18	in	in	IN
nyp.33433082242870	1131	19	this	this	DT
nyp.33433082242870	1131	20	country	country	NN
nyp.33433082242870	1131	21	,	,	,
nyp.33433082242870	1131	22	because	because	IN
nyp.33433082242870	1131	23	it	-PRON-	PRP
nyp.33433082242870	1131	24	can	can	MD
nyp.33433082242870	1131	25	be	be	VB
nyp.33433082242870	1131	26	served	serve	VBN
nyp.33433082242870	1131	27	so	so	RB
nyp.33433082242870	1131	28	handsome	handsome	JJ
nyp.33433082242870	1131	29	.	.	.
nyp.33433082242870	1132	1	There	there	RB
nyp.33433082242870	1132	2	,	,	,
nyp.33433082242870	1132	3	is	be	VBZ
nyp.33433082242870	1132	4	another	another	DT
nyp.33433082242870	1132	5	kind	kind	NN
nyp.33433082242870	1132	6	,	,	,
nyp.33433082242870	1132	7	high	high	JJ
nyp.33433082242870	1132	8	in	in	IN
nyp.33433082242870	1132	9	favor	favor	NN
nyp.33433082242870	1132	10	in	in	IN
nyp.33433082242870	1132	11	Paris	Paris	NNP
nyp.33433082242870	1132	12	and	and	CC
nyp.33433082242870	1132	13	in	in	IN
nyp.33433082242870	1132	14	some	some	DT
nyp.33433082242870	1132	15	locali-	locali-	NN
nyp.33433082242870	1132	16	ties	tie	NNS
nyp.33433082242870	1132	17	in	in	IN
nyp.33433082242870	1132	18	this	this	DT
nyp.33433082242870	1132	19	country	country	NN
nyp.33433082242870	1132	20	for	for	IN
nyp.33433082242870	1132	21	its	-PRON-	PRP$
nyp.33433082242870	1132	22	tenderness	tenderness	NN
nyp.33433082242870	1132	23	and	and	CC
nyp.33433082242870	1132	24	delicate	delicate	JJ
nyp.33433082242870	1132	25	flavor	flavor	NN
nyp.33433082242870	1132	26	,	,	,
nyp.33433082242870	1132	27	but	but	CC
nyp.33433082242870	1132	28	.	.	.
nyp.33433082242870	1133	1	not	not	RB
nyp.33433082242870	1133	2	liked	like	VBN
nyp.33433082242870	1133	3	by	by	IN
nyp.33433082242870	1133	4	marketmen	marketmen	NNP
nyp.33433082242870	1133	5	,	,	,
nyp.33433082242870	1133	6	because	because	IN
nyp.33433082242870	1133	7	it	-PRON-	PRP
nyp.33433082242870	1133	8	will	will	MD
nyp.33433082242870	1133	9	not	not	RB
nyp.33433082242870	1133	10	bear	bear	VB
nyp.33433082242870	1133	11	rough	rough	JJ
nyp.33433082242870	1133	12	handling	handling	NN
nyp.33433082242870	1133	13	.	.	.
nyp.33433082242870	1134	1	The	the	DT
nyp.33433082242870	1134	2	time	time	NN
nyp.33433082242870	1134	3	will	will	MD
nyp.33433082242870	1134	4	come	come	VB
nyp.33433082242870	1134	5	,	,	,
nyp.33433082242870	1134	6	however	however	RB
nyp.33433082242870	1134	7	,	,	,
nyp.33433082242870	1134	8	when	when	WRB
nyp.33433082242870	1134	9	there	there	EX
nyp.33433082242870	1134	10	will	will	MD
nyp.33433082242870	1134	11	be	be	VB
nyp.33433082242870	1134	12	such	such	PDT
nyp.33433082242870	1134	13	a	a	DT
nyp.33433082242870	1134	14	demand	demand	NN
nyp.33433082242870	1134	15	for	for	IN
nyp.33433082242870	1134	16	this	this	DT
nyp.33433082242870	1134	17	species	species	NN
nyp.33433082242870	1134	18	that	that	WDT
nyp.33433082242870	1134	19	all	all	DT
nyp.33433082242870	1134	20	first	first	JJ
nyp.33433082242870	1134	21	-	-	HYPH
nyp.33433082242870	1134	22	class	class	NN
nyp.33433082242870	1134	23	provision	provision	NN
nyp.33433082242870	1134	24	dealers	dealer	NNS
nyp.33433082242870	1134	25	will	will	MD
nyp.33433082242870	1134	26	keep	keep	VB
nyp.33433082242870	1134	27	it	-PRON-	PRP
nyp.33433082242870	1134	28	.	.	.
nyp.33433082242870	1135	1	The	the	DT
nyp.33433082242870	1135	2	French	french	JJ
nyp.33433082242870	1135	3	call	call	VBP
nyp.33433082242870	1135	4	it	-PRON-	PRP
nyp.33433082242870	1135	5	Romaine	romaine	NN
nyp.33433082242870	1135	6	,	,	,
nyp.33433082242870	1135	7	and	and	CC
nyp.33433082242870	1135	8	in	in	IN
nyp.33433082242870	1135	9	this	this	DT
nyp.33433082242870	1135	10	country	country	NN
nyp.33433082242870	1135	11	it	-PRON-	PRP
nyp.33433082242870	1135	12	is	be	VBZ
nyp.33433082242870	1135	13	sometimes	sometimes	RB
nyp.33433082242870	1135	14	called	call	VBN
nyp.33433082242870	1135	15	Roman	roman	JJ
nyp.33433082242870	1135	16	lettuce	lettuce	NN
nyp.33433082242870	1135	17	.	.	.
nyp.33433082242870	1136	1	It	-PRON-	PRP
nyp.33433082242870	1136	2	does	do	VBZ
nyp.33433082242870	1136	3	not	not	RB
nyp.33433082242870	1136	4	head	head	VB
nyp.33433082242870	1136	5	.	.	.
nyp.33433082242870	1137	1	The	the	DT
nyp.33433082242870	1137	2	leaves	leave	NNS
nyp.33433082242870	1137	3	are	be	VBP
nyp.33433082242870	1137	4	long	long	JJ
nyp.33433082242870	1137	5	and	and	CC
nyp.33433082242870	1137	6	not	not	RB
nyp.33433082242870	1137	7	handsome	handsome	JJ
nyp.33433082242870	1137	8	whole	whole	NN
nyp.33433082242870	1137	9	;	;	:
nyp.33433082242870	1137	10	but	but	CC
nyp.33433082242870	1137	11	one	one	CD
nyp.33433082242870	1137	12	who	who	WP
nyp.33433082242870	1137	13	uses	use	VBZ
nyp.33433082242870	1137	14	the	the	DT
nyp.33433082242870	1137	15	lettuce	lettuce	NN
nyp.33433082242870	1137	16	never	never	RB
nyp.33433082242870	1137	17	wishes	wish	VBZ
nyp.33433082242870	1137	18	for	for	IN
nyp.33433082242870	1137	19	any	any	DT
nyp.33433082242870	1137	20	other	other	JJ
nyp.33433082242870	1137	21	.	.	.
nyp.33433082242870	1138	1	Lettuce	lettuce	NN
nyp.33433082242870	1138	2	should	should	MD
nyp.33433082242870	1138	3	be	be	VB
nyp.33433082242870	1138	4	crisp	crisp	JJ
nyp.33433082242870	1138	5	and	and	CC
nyp.33433082242870	1138	6	green	green	JJ
nyp.33433082242870	1138	7	,	,	,
nyp.33433082242870	1138	8	and	and	CC
nyp.33433082242870	1138	9	be	be	VB
nyp.33433082242870	1138	10	kept	keep	VBN
nyp.33433082242870	1138	11	until	until	IN
nyp.33433082242870	1138	12	used	use	VBN
nyp.33433082242870	1138	13	in	in	IN
nyp.33433082242870	1138	14	a	a	DT
nyp.33433082242870	1138	15	very	very	RB
nyp.33433082242870	1138	16	cold	cold	JJ
nyp.33433082242870	1138	17	place	place	NN
nyp.33433082242870	1138	18	—	—	:
nyp.33433082242870	1138	19	in	in	IN
nyp.33433082242870	1138	20	an	an	DT
nyp.33433082242870	1138	21	ice	ice	NN
nyp.33433082242870	1138	22	chest	chest	NN
nyp.33433082242870	1138	23	if	if	IN
nyp.33433082242870	1138	24	possible	possible	JJ
nyp.33433082242870	1138	25	.	.	.
nyp.33433082242870	1139	1	Mushrooms	mushroom	NNS
nyp.33433082242870	1139	2	.	.	.
nyp.33433082242870	1140	1	Mushrooms	mushroom	NNS
nyp.33433082242870	1140	2	are	be	VBP
nyp.33433082242870	1140	3	in	in	IN
nyp.33433082242870	1140	4	the	the	DT
nyp.33433082242870	1140	5	market	market	NN
nyp.33433082242870	1140	6	at	at	IN
nyp.33433082242870	1140	7	all	all	DT
nyp.33433082242870	1140	8	seasons	season	NNS
nyp.33433082242870	1140	9	.	.	.
nyp.33433082242870	1141	1	In	in	IN
nyp.33433082242870	1141	2	summer	summer	NN
nyp.33433082242870	1141	3	,	,	,
nyp.33433082242870	1141	4	when	when	WRB
nyp.33433082242870	1141	5	they	-PRON-	PRP
nyp.33433082242870	1141	6	are	be	VBP
nyp.33433082242870	1141	7	found	find	VBN
nyp.33433082242870	1141	8	in	in	IN
nyp.33433082242870	1141	9	pastures	pasture	NNS
nyp.33433082242870	1141	10	,	,	,
nyp.33433082242870	1141	11	they	-PRON-	PRP
nyp.33433082242870	1141	12	are	be	VBP
nyp.33433082242870	1141	13	comparatively	comparatively	RB
nyp.33433082242870	1141	14	cheap	cheap	JJ
nyp.33433082242870	1141	15	(	(	-LRB-
nyp.33433082242870	1141	16	fifty	fifty	CD
nyp.33433082242870	1141	17	or	or	CC
nyp.33433082242870	1141	18	seventy	seventy	CD
nyp.33433082242870	1141	19	-	-	HYPH
nyp.33433082242870	1141	20	five	five	CD
nyp.33433082242870	1141	21	cents	cent	NNS
nyp.33433082242870	1141	22	a	a	DT
nyp.33433082242870	1141	23	pound	pound	NN
nyp.33433082242870	1141	24	)	)	-RRB-
nyp.33433082242870	1141	25	,	,	,
nyp.33433082242870	1141	26	but	but	CC
nyp.33433082242870	1141	27	in	in	IN
nyp.33433082242870	1141	28	winter	winter	NN
nyp.33433082242870	1141	29	they	-PRON-	PRP
nyp.33433082242870	1141	30	are	be	VBP
nyp.33433082242870	1141	31	high	high	RB
nyp.33433082242870	1141	32	priced	price	VBN
nyp.33433082242870	1141	33	.	.	.
nyp.33433082242870	1142	1	Being	be	VBG
nyp.33433082242870	1142	2	,	,	,
nyp.33433082242870	1142	3	however	however	RB
nyp.33433082242870	1142	4	,	,	,
nyp.33433082242870	1142	5	very	very	RB
nyp.33433082242870	1142	6	light	light	JJ
nyp.33433082242870	1142	7	,	,	,
nyp.33433082242870	1142	8	a	a	DT
nyp.33433082242870	1142	9	pound	pound	NN
nyp.33433082242870	1142	10	goes	go	VBZ
nyp.33433082242870	1142	11	a	a	DT
nyp.33433082242870	1142	12	great	great	JJ
nyp.33433082242870	1142	13	way	way	NN
nyp.33433082242870	1142	14	.	.	.
nyp.33433082242870	1143	1	The	the	DT
nyp.33433082242870	1143	2	French	french	JJ
nyp.33433082242870	1143	3	canned	can	VBN
nyp.33433082242870	1143	4	mushrooms	mushroom	NNS
nyp.33433082242870	1143	5	are	be	VBP
nyp.33433082242870	1143	6	safe	safe	JJ
nyp.33433082242870	1143	7	,	,	,
nyp.33433082242870	1143	8	convenient	convenient	JJ
nyp.33433082242870	1143	9	and	and	CC
nyp.33433082242870	1143	10	cheap	cheap	JJ
nyp.33433082242870	1143	11	.	.	.
nyp.33433082242870	1144	1	One	one	PRP
nyp.33433082242870	1144	2	can	can	MD
nyp.33433082242870	1144	3	,	,	,
nyp.33433082242870	1144	4	costing	cost	VBG
nyp.33433082242870	1144	5	forty	forty	CD
nyp.33433082242870	1144	6	cents	cent	NNS
nyp.33433082242870	1144	7	,	,	,
nyp.33433082242870	1144	8	is	be	VBZ
nyp.33433082242870	1144	9	enough	enough	JJ
nyp.33433082242870	1144	10	for	for	IN
nyp.33433082242870	1144	11	a	a	DT
nyp.33433082242870	1144	12	sauce	sauce	NN
nyp.33433082242870	1144	13	for	for	IN
nyp.33433082242870	1144	14	at	at	RB
nyp.33433082242870	1144	15	least	least	RBS
nyp.33433082242870	1144	16	ten	ten	CD
nyp.33433082242870	1144	17	people	people	NNS
nyp.33433082242870	1144	18	.	.	.
nyp.33433082242870	1145	1	There	there	EX
nyp.33433082242870	1145	2	is	be	VBZ
nyp.33433082242870	1145	3	noth-	noth-	NN
nyp.33433082242870	1145	4	ing	e	VBG
nyp.33433082242870	1145	5	else	else	RB
nyp.33433082242870	1145	6	among	among	IN
nyp.33433082242870	1145	7	vegetables	vegetable	NNS
nyp.33433082242870	1145	8	which	which	WDT
nyp.33433082242870	1145	9	gives	give	VBZ
nyp.33433082242870	1145	10	such	such	PDT
nyp.33433082242870	1145	11	a	a	DT
nyp.33433082242870	1145	12	peculiarly	peculiarly	RB
nyp.33433082242870	1145	13	delicious	delicious	JJ
nyp.33433082242870	1145	14	flavor	flavor	NN
nyp.33433082242870	1145	15	to	to	IN
nyp.33433082242870	1145	16	meat	meat	NN
nyp.33433082242870	1145	17	sauces	sauce	NNS
nyp.33433082242870	1145	18	.	.	.
nyp.33433082242870	1146	1	Mushrooms	mushroom	NNS
nyp.33433082242870	1146	2	are	be	VBP
nyp.33433082242870	1146	3	used	use	VBN
nyp.33433082242870	1146	4	also	also	RB
nyp.33433082242870	1146	5	as	as	IN
nyp.33433082242870	1146	6	a	a	DT
nyp.33433082242870	1146	7	relish	relish	NN
nyp.33433082242870	1146	8	for	for	IN
nyp.33433082242870	1146	9	breakfast	breakfast	NN
nyp.33433082242870	1146	10	and	and	CC
nyp.33433082242870	1146	11	tea	tea	NN
nyp.33433082242870	1146	12	,	,	,
nyp.33433082242870	1146	13	or	or	CC
nyp.33433082242870	1146	14	as	as	IN
nyp.33433082242870	1146	15	an	an	DT
nyp.33433082242870	1146	16	entrée	entrée	NN
nyp.33433082242870	1146	17	.	.	.
nyp.33433082242870	1147	1	In	in	IN
nyp.33433082242870	1147	2	gathering	gathering	NN
nyp.33433082242870	1147	3	from	from	IN
nyp.33433082242870	1147	4	the	the	DT
nyp.33433082242870	1147	5	fields	field	NNS
nyp.33433082242870	1147	6	one	one	PRP
nyp.33433082242870	1147	7	should	should	MD
nyp.33433082242870	1147	8	exercise	exercise	VB
nyp.33433082242870	1147	9	great	great	JJ
nyp.33433082242870	1147	10	care	care	NN
nyp.33433082242870	1147	11	not	not	RB
nyp.33433082242870	1147	12	to	to	TO
nyp.33433082242870	1147	13	collect	collect	VB
nyp.33433082242870	1147	14	poisonous	poisonous	JJ
nyp.33433082242870	1147	15	toadstools	toadstool	NNS
nyp.33433082242870	1147	16	,	,	,
nyp.33433082242870	1147	17	which	which	WDT
nyp.33433082242870	1147	18	are	be	VBP
nyp.33433082242870	1147	19	in	in	IN
nyp.33433082242870	1147	20	appearance	appearance	NN
nyp.33433082242870	1147	21	much	much	RB
nyp.33433082242870	1147	22	like	like	IN
nyp.33433082242870	1147	23	mushrooms	mushroom	NNS
nyp.33433082242870	1147	24	,	,	,
nyp.33433082242870	1147	25	and	and	CC
nyp.33433082242870	1147	26	are	be	VBP
nyp.33433082242870	1147	27	often	often	RB
nyp.33433082242870	1147	28	mistaken	mistaken	JJ
nyp.33433082242870	1147	29	for	for	IN
nyp.33433082242870	1147	30	these	these	DT
nyp.33433082242870	1147	31	by	by	IN
nyp.33433082242870	1147	32	people	people	NNS
nyp.33433082242870	1147	33	whose	whose	WP$
nyp.33433082242870	1147	34	knowledge	knowledge	NN
nyp.33433082242870	1147	35	of	of	IN
nyp.33433082242870	1147	36	vegetables	vegetable	NNS
nyp.33433082242870	1147	37	has	have	VBZ
nyp.33433082242870	1147	38	been	be	VBN
nyp.33433082242870	1147	39	gained	gain	VBN
nyp.33433082242870	1147	40	solely	solely	RB
nyp.33433082242870	1147	41	by	by	IN
nyp.33433082242870	1147	42	reading	read	VBG
nyp.33433082242870	1147	43	.	.	.
nyp.33433082242870	1148	1	The	the	DT
nyp.33433082242870	1148	2	confusion	confusion	NN
nyp.33433082242870	1148	3	of	of	IN
nyp.33433082242870	1148	4	the	the	DT
nyp.33433082242870	1148	5	two	two	CD
nyp.33433082242870	1148	6	things	thing	NNS
nyp.33433082242870	1148	7	has	have	VBZ
nyp.33433082242870	1148	8	sometimes	sometimes	RB
nyp.33433082242870	1148	9	resulted	result	VBN
nyp.33433082242870	1148	10	fatally	fatally	RB
nyp.33433082242870	1148	11	.	.	.
nyp.33433082242870	1149	1	There	there	EX
nyp.33433082242870	1149	2	can	can	MD
nyp.33433082242870	1149	3	hardly	hardly	RB
nyp.33433082242870	1149	4	be	be	VB
nyp.33433082242870	1149	5	danger	danger	NN
nyp.33433082242870	1149	6	if	if	IN
nyp.33433082242870	1149	7	purchases	purchase	NNS
nyp.33433082242870	1149	8	are	be	VBP
nyp.33433082242870	1149	9	made	make	VBN
nyp.33433082242870	1149	10	of	of	IN
nyp.33433082242870	1149	11	reliable	reliable	JJ
nyp.33433082242870	1149	12	provision	provision	NN
nyp.33433082242870	1149	13	dealers	dealer	NNS
nyp.33433082242870	1149	14	.	.	.
nyp.33433082242870	1150	1	MARKETING	marketing	NN
nyp.33433082242870	1150	2	.	.	.
nyp.33433082242870	1151	1	Green	Green	NNP
nyp.33433082242870	1151	2	Corn	Corn	NNP
nyp.33433082242870	1151	3	.	.	.
nyp.33433082242870	1152	1	Green	green	JJ
nyp.33433082242870	1152	2	corn	corn	NN
nyp.33433082242870	1152	3	is	be	VBZ
nyp.33433082242870	1152	4	sent	send	VBN
nyp.33433082242870	1152	5	from	from	IN
nyp.33433082242870	1152	6	the	the	DT
nyp.33433082242870	1152	7	South	South	NNP
nyp.33433082242870	1152	8	about	about	IN
nyp.33433082242870	1152	9	the	the	DT
nyp.33433082242870	1152	10	last	last	JJ
nyp.33433082242870	1152	11	of	of	IN
nyp.33433082242870	1152	12	May	May	NNP
nyp.33433082242870	1152	13	or	or	CC
nyp.33433082242870	1152	14	the	the	DT
nyp.33433082242870	1152	15	first	first	JJ
nyp.33433082242870	1152	16	of	of	IN
nyp.33433082242870	1152	17	June	June	NNP
nyp.33433082242870	1152	18	,	,	,
nyp.33433082242870	1152	19	and	and	CC
nyp.33433082242870	1152	20	then	then	RB
nyp.33433082242870	1152	21	costs	cost	VBZ
nyp.33433082242870	1152	22	much	much	RB
nyp.33433082242870	1152	23	.	.	.
nyp.33433082242870	1153	1	It	-PRON-	PRP
nyp.33433082242870	1153	2	comes	come	VBZ
nyp.33433082242870	1153	3	from	from	IN
nyp.33433082242870	1153	4	the	the	DT
nyp.33433082242870	1153	5	Middle	Middle	NNP
nyp.33433082242870	1153	6	States	States	NNPS
nyp.33433082242870	1153	7	about	about	IN
nyp.33433082242870	1153	8	the	the	DT
nyp.33433082242870	1153	9	middle	middle	NN
nyp.33433082242870	1153	10	of	of	IN
nyp.33433082242870	1153	11	July	July	NNP
nyp.33433082242870	1153	12	and	and	CC
nyp.33433082242870	1153	13	from	from	IN
nyp.33433082242870	1153	14	the	the	DT
nyp.33433082242870	1153	15	Eastern	Eastern	NNP
nyp.33433082242870	1153	16	in	in	IN
nyp.33433082242870	1153	17	August	August	NNP
nyp.33433082242870	1153	18	,	,	,
nyp.33433082242870	1153	19	and	and	CC
nyp.33433082242870	1153	20	it	-PRON-	PRP
nyp.33433082242870	1153	21	lasts	last	VBZ
nyp.33433082242870	1153	22	into	into	IN
nyp.33433082242870	1153	23	October	October	NNP
nyp.33433082242870	1153	24	in	in	IN
nyp.33433082242870	1153	25	the	the	DT
nyp.33433082242870	1153	26	North	North	NNP
nyp.33433082242870	1153	27	Eastern	Eastern	NNP
nyp.33433082242870	1153	28	States	States	NNPS
nyp.33433082242870	1153	29	.	.	.
nyp.33433082242870	1154	1	It	-PRON-	PRP
nyp.33433082242870	1154	2	should	should	MD
nyp.33433082242870	1154	3	be	be	VB
nyp.33433082242870	1154	4	tender	tender	JJ
nyp.33433082242870	1154	5	and	and	CC
nyp.33433082242870	1154	6	milky	milky	JJ
nyp.33433082242870	1154	7	,	,	,
nyp.33433082242870	1154	8	and	and	CC
nyp.33433082242870	1154	9	have	have	VBP
nyp.33433082242870	1154	10	well	well	RB
nyp.33433082242870	1154	11	-	-	HYPH
nyp.33433082242870	1154	12	filled	fill	VBN
nyp.33433082242870	1154	13	ears	ear	NNS
nyp.33433082242870	1154	14	.	.	.
nyp.33433082242870	1155	1	If	if	IN
nyp.33433082242870	1155	2	too	too	RB
nyp.33433082242870	1155	3	old	old	JJ
nyp.33433082242870	1155	4	it	-PRON-	PRP
nyp.33433082242870	1155	5	will	will	MD
nyp.33433082242870	1155	6	be	be	VB
nyp.33433082242870	1155	7	hard	hard	JJ
nyp.33433082242870	1155	8	,	,	,
nyp.33433082242870	1155	9	and	and	CC
nyp.33433082242870	1155	10	the	the	DT
nyp.33433082242870	1155	11	grains	grain	NNS
nyp.33433082242870	1155	12	straw	straw	NN
nyp.33433082242870	1155	13	colored	color	VBN
nyp.33433082242870	1155	14	,	,	,
nyp.33433082242870	1155	15	and	and	CC
nyp.33433082242870	1155	16	no	no	DT
nyp.33433082242870	1155	17	amount	amount	NN
nyp.33433082242870	1155	18	of	of	IN
nyp.33433082242870	1155	19	boiling	boiling	NN
nyp.33433082242870	1155	20	will	will	MD
nyp.33433082242870	1155	21	make	make	VB
nyp.33433082242870	1155	22	it	-PRON-	PRP
nyp.33433082242870	1155	23	tender	tender	JJ
nyp.33433082242870	1155	24	.	.	.
nyp.33433082242870	1156	1	Corn	corn	NN
nyp.33433082242870	1156	2	is	be	VBZ
nyp.33433082242870	1156	3	boiled	boil	VBN
nyp.33433082242870	1156	4	simply	simply	RB
nyp.33433082242870	1156	5	in	in	IN
nyp.33433082242870	1156	6	clear	clear	JJ
nyp.33433082242870	1156	7	water	water	NN
nyp.33433082242870	1156	8	,	,	,
nyp.33433082242870	1156	9	is	be	VBZ
nyp.33433082242870	1156	10	made	make	VBN
nyp.33433082242870	1156	11	into	into	IN
nyp.33433082242870	1156	12	chowders	chowder	NNS
nyp.33433082242870	1156	13	,	,	,
nyp.33433082242870	1156	14	fritters	fritter	NNS
nyp.33433082242870	1156	15	,	,	,
nyp.33433082242870	1156	16	puddings	pudding	NNS
nyp.33433082242870	1156	17	,	,	,
nyp.33433082242870	1156	18	succotash	succotash	NN
nyp.33433082242870	1156	19	,	,	,
nyp.33433082242870	1156	20	etc	etc	FW
nyp.33433082242870	1156	21	.	.	.
nyp.33433082242870	1157	1	Artichokes	artichoke	NNS
nyp.33433082242870	1157	2	.	.	.
nyp.33433082242870	1158	1	There	there	EX
nyp.33433082242870	1158	2	are	be	VBP
nyp.33433082242870	1158	3	two	two	CD
nyp.33433082242870	1158	4	kinds	kind	NNS
nyp.33433082242870	1158	5	of	of	IN
nyp.33433082242870	1158	6	artichokes	artichoke	NNS
nyp.33433082242870	1158	7	,	,	,
nyp.33433082242870	1158	8	the	the	DT
nyp.33433082242870	1158	9	one	one	NN
nyp.33433082242870	1158	10	best	well	RBS
nyp.33433082242870	1158	11	known	know	VBN
nyp.33433082242870	1158	12	in	in	IN
nyp.33433082242870	1158	13	this	this	DT
nyp.33433082242870	1158	14	country	country	NN
nyp.33433082242870	1158	15	,	,	,
nyp.33433082242870	1158	16	the	the	DT
nyp.33433082242870	1158	17	Jerusalem	Jerusalem	NNP
nyp.33433082242870	1158	18	artichoke	artichoke	NN
nyp.33433082242870	1158	19	,	,	,
nyp.33433082242870	1158	20	being	be	VBG
nyp.33433082242870	1158	21	a	a	DT
nyp.33433082242870	1158	22	tuber	tuber	NN
nyp.33433082242870	1158	23	some-	some-	DT
nyp.33433082242870	1158	24	thing	thing	NN
nyp.33433082242870	1158	25	like	like	IN
nyp.33433082242870	1158	26	the	the	DT
nyp.33433082242870	1158	27	potato	potato	NN
nyp.33433082242870	1158	28	.	.	.
nyp.33433082242870	1159	1	It	-PRON-	PRP
nyp.33433082242870	1159	2	is	be	VBZ
nyp.33433082242870	1159	3	used	use	VBN
nyp.33433082242870	1159	4	as	as	IN
nyp.33433082242870	1159	5	a	a	DT
nyp.33433082242870	1159	6	salad	salad	NN
nyp.33433082242870	1159	7	,	,	,
nyp.33433082242870	1159	8	is	be	VBZ
nyp.33433082242870	1159	9	boiled	boil	VBN
nyp.33433082242870	1159	10	and	and	CC
nyp.33433082242870	1159	11	served	serve	VBD
nyp.33433082242870	1159	12	as	as	IN
nyp.33433082242870	1159	13	a	a	DT
nyp.33433082242870	1159	14	vegetable	vegetable	NN
nyp.33433082242870	1159	15	,	,	,
nyp.33433082242870	1159	16	and	and	CC
nyp.33433082242870	1159	17	is	be	VBZ
nyp.33433082242870	1159	18	also	also	RB
nyp.33433082242870	1159	19	pickled	pickle	VBN
nyp.33433082242870	1159	20	.	.	.
nyp.33433082242870	1160	1	This	this	DT
nyp.33433082242870	1160	2	artichoke	artichoke	NN
nyp.33433082242870	1160	3	comes	come	VBZ
nyp.33433082242870	1160	4	into	into	IN
nyp.33433082242870	1160	5	the	the	DT
nyp.33433082242870	1160	6	market	market	NN
nyp.33433082242870	1160	7	about	about	IN
nyp.33433082242870	1160	8	July	July	NNP
nyp.33433082242870	1160	9	,	,	,
nyp.33433082242870	1160	10	and	and	CC
nyp.33433082242870	1160	11	can	can	MD
nyp.33433082242870	1160	12	be	be	VB
nyp.33433082242870	1160	13	preserved	preserve	VBN
nyp.33433082242870	1160	14	in	in	IN
nyp.33433082242870	1160	15	sand	sand	NN
nyp.33433082242870	1160	16	for	for	IN
nyp.33433082242870	1160	17	winter	winter	NN
nyp.33433082242870	1160	18	use	use	NN
nyp.33433082242870	1160	19	.	.	.
nyp.33433082242870	1161	1	The	the	DT
nyp.33433082242870	1161	2	Globe	Globe	NNP
nyp.33433082242870	1161	3	Artichoke	Artichoke	NNP
nyp.33433082242870	1161	4	.	.	.
nyp.33433082242870	1162	1	A	a	DT
nyp.33433082242870	1162	2	thick	thick	JJ
nyp.33433082242870	1162	3	,	,	,
nyp.33433082242870	1162	4	fleshy	fleshy	JJ
nyp.33433082242870	1162	5	-	-	HYPH
nyp.33433082242870	1162	6	petaled	petaled	JJ
nyp.33433082242870	1162	7	flower	flower	NN
nyp.33433082242870	1162	8	grows	grow	VBZ
nyp.33433082242870	1162	9	on	on	IN
nyp.33433082242870	1162	10	a	a	DT
nyp.33433082242870	1162	11	plant	plant	NN
nyp.33433082242870	1162	12	that	that	WDT
nyp.33433082242870	1162	13	strongly	strongly	RB
nyp.33433082242870	1162	14	resembles	resemble	VBZ
nyp.33433082242870	1162	15	the	the	DT
nyp.33433082242870	1162	16	thistle	thistle	NN
nyp.33433082242870	1162	17	;	;	:
nyp.33433082242870	1162	18	this	this	DT
nyp.33433082242870	1162	19	flower	flower	NN
nyp.33433082242870	1162	20	is	be	VBZ
nyp.33433082242870	1162	21	the	the	DT
nyp.33433082242870	1162	22	part	part	NN
nyp.33433082242870	1162	23	that	that	WDT
nyp.33433082242870	1162	24	is	be	VBZ
nyp.33433082242870	1162	25	eaten	eat	VBN
nyp.33433082242870	1162	26	.	.	.
nyp.33433082242870	1163	1	It	-PRON-	PRP
nyp.33433082242870	1163	2	is	be	VBZ
nyp.33433082242870	1163	3	boiled	boil	VBN
nyp.33433082242870	1163	4	and	and	CC
nyp.33433082242870	1163	5	served	serve	VBN
nyp.33433082242870	1163	6	with	with	IN
nyp.33433082242870	1163	7	a	a	DT
nyp.33433082242870	1163	8	white	white	JJ
nyp.33433082242870	1163	9	sauce	sauce	NN
nyp.33433082242870	1163	10	,	,	,
nyp.33433082242870	1163	11	and	and	CC
nyp.33433082242870	1163	12	is	be	VBZ
nyp.33433082242870	1163	13	also	also	RB
nyp.33433082242870	1163	14	eaten	eat	VBN
nyp.33433082242870	1163	15	as	as	IN
nyp.33433082242870	1163	16	a	a	DT
nyp.33433082242870	1163	17	salad	salad	NN
nyp.33433082242870	1163	18	.	.	.
nyp.33433082242870	1164	1	It	-PRON-	PRP
nyp.33433082242870	1164	2	is	be	VBZ
nyp.33433082242870	1164	3	much	much	RB
nyp.33433082242870	1164	4	used	use	VBN
nyp.33433082242870	1164	5	in	in	IN
nyp.33433082242870	1164	6	France	France	NNP
nyp.33433082242870	1164	7	,	,	,
nyp.33433082242870	1164	8	but	but	CC
nyp.33433082242870	1164	9	we	-PRON-	PRP
nyp.33433082242870	1164	10	have	have	VBP
nyp.33433082242870	1164	11	so	so	RB
nyp.33433082242870	1164	12	many	many	JJ
nyp.33433082242870	1164	13	vegetables	vegetable	NNS
nyp.33433082242870	1164	14	with	with	IN
nyp.33433082242870	1164	15	so	so	RB
nyp.33433082242870	1164	16	much	much	RB
nyp.33433082242870	1164	17	more	more	JJR
nyp.33433082242870	1164	18	to	to	TO
nyp.33433082242870	1164	19	recommend	recommend	VB
nyp.33433082242870	1164	20	them	-PRON-	PRP
nyp.33433082242870	1164	21	,	,	,
nyp.33433082242870	1164	22	that	that	IN
nyp.33433082242870	1164	23	this	this	DT
nyp.33433082242870	1164	24	will	will	MD
nyp.33433082242870	1164	25	probably	probably	RB
nyp.33433082242870	1164	26	never	never	RB
nyp.33433082242870	1164	27	be	be	VB
nyp.33433082242870	1164	28	common	common	JJ
nyp.33433082242870	1164	29	in	in	IN
nyp.33433082242870	1164	30	this	this	DT
nyp.33433082242870	1164	31	country	country	NN
nyp.33433082242870	1164	32	.	.	.
nyp.33433082242870	1165	1	Cucumbers	cucumber	NNS
nyp.33433082242870	1165	2	.	.	.
nyp.33433082242870	1166	1	Cucumbers	cucumber	NNS
nyp.33433082242870	1166	2	are	be	VBP
nyp.33433082242870	1166	3	in	in	IN
nyp.33433082242870	1166	4	the	the	DT
nyp.33433082242870	1166	5	market	market	NN
nyp.33433082242870	1166	6	all	all	PDT
nyp.33433082242870	1166	7	the	the	DT
nyp.33433082242870	1166	8	year	year	NN
nyp.33433082242870	1166	9	round	round	RB
nyp.33433082242870	1166	10	.	.	.
nyp.33433082242870	1167	1	In	in	IN
nyp.33433082242870	1167	2	winter	winter	NN
nyp.33433082242870	1167	3	they	-PRON-	PRP
nyp.33433082242870	1167	4	are	be	VBP
nyp.33433082242870	1167	5	raised	raise	VBN
nyp.33433082242870	1167	6	in	in	IN
nyp.33433082242870	1167	7	green	green	JJ
nyp.33433082242870	1167	8	houses	house	NNS
nyp.33433082242870	1167	9	and	and	CC
nyp.33433082242870	1167	10	command	command	VB
nyp.33433082242870	1167	11	a	a	DT
nyp.33433082242870	1167	12	high	high	JJ
nyp.33433082242870	1167	13	price	price	NN
nyp.33433082242870	1167	14	.	.	.
nyp.33433082242870	1168	1	They	-PRON-	PRP
nyp.33433082242870	1168	2	begin	begin	VBP
nyp.33433082242870	1168	3	to	to	TO
nyp.33433082242870	1168	4	come	come	VB
nyp.33433082242870	1168	5	from	from	IN
nyp.33433082242870	1168	6	the	the	DT
nyp.33433082242870	1168	7	South	South	NNP
nyp.33433082242870	1168	8	about	about	IN
nyp.33433082242870	1168	9	the	the	DT
nyp.33433082242870	1168	10	first	first	JJ
nyp.33433082242870	1168	11	of	of	IN
nyp.33433082242870	1168	12	April	April	NNP
nyp.33433082242870	1168	13	,	,	,
nyp.33433082242870	1168	14	and	and	CC
nyp.33433082242870	1168	15	by	by	IN
nyp.33433082242870	1168	16	the	the	DT
nyp.33433082242870	1168	17	last	last	JJ
nyp.33433082242870	1168	18	of	of	IN
nyp.33433082242870	1168	19	May	May	NNP
nyp.33433082242870	1168	20	the	the	DT
nyp.33433082242870	1168	21	price	price	NN
nyp.33433082242870	1168	22	is	be	VBZ
nyp.33433082242870	1168	23	reasonable	reasonable	JJ
nyp.33433082242870	1168	24	.	.	.
nyp.33433082242870	1169	1	They	-PRON-	PRP
nyp.33433082242870	1169	2	last	last	VBP
nyp.33433082242870	1169	3	through	through	IN
nyp.33433082242870	1169	4	the	the	DT
nyp.33433082242870	1169	5	summer	summer	NN
nyp.33433082242870	1169	6	,	,	,
nyp.33433082242870	1169	7	but	but	CC
nyp.33433082242870	1169	8	are	be	VBP
nyp.33433082242870	1169	9	not	not	RB
nyp.33433082242870	1169	10	very	very	RB
nyp.33433082242870	1169	11	nice	nice	JJ
nyp.33433082242870	1169	12	after	after	IN
nyp.33433082242870	1169	13	August	August	NNP
nyp.33433082242870	1169	14	.	.	.
nyp.33433082242870	1170	1	They	-PRON-	PRP
nyp.33433082242870	1170	2	are	be	VBP
nyp.33433082242870	1170	3	mostly	mostly	RB
nyp.33433082242870	1170	4	used	use	VBN
nyp.33433082242870	1170	5	as	as	IN
nyp.33433082242870	1170	6	a	a	DT
nyp.33433082242870	1170	7	salad	salad	NN
nyp.33433082242870	1170	8	and	and	CC
nyp.33433082242870	1170	9	for	for	IN
nyp.33433082242870	1170	10	pickles	pickle	NNS
nyp.33433082242870	1170	11	,	,	,
nyp.33433082242870	1170	12	but	but	CC
nyp.33433082242870	1170	13	are	be	VBP
nyp.33433082242870	1170	14	often	often	RB
nyp.33433082242870	1170	15	cooked	cook	VBN
nyp.33433082242870	1170	16	.	.	.
nyp.33433082242870	1171	1	They	-PRON-	PRP
nyp.33433082242870	1171	2	should	should	MD
nyp.33433082242870	1171	3	be	be	VB
nyp.33433082242870	1171	4	perfectly	perfectly	RB
nyp.33433082242870	1171	5	green	green	JJ
nyp.33433082242870	1171	6	and	and	CC
nyp.33433082242870	1171	7	54	54	CD
nyp.33433082242870	1171	8	MISS	MISS	NNP
nyp.33433082242870	1171	9	PARLOA	PARLOA	NNP
nyp.33433082242870	1171	10	'S	's	POS
nyp.33433082242870	1171	11	NEW	new	JJ
nyp.33433082242870	1171	12	COOK	COOK	NNP
nyp.33433082242870	1171	13	BOOK	BOOK	NNP
nyp.33433082242870	1171	14	.	.	.
nyp.33433082242870	1172	1	firm	firm	NN
nyp.33433082242870	1172	2	for	for	IN
nyp.33433082242870	1172	3	a	a	DT
nyp.33433082242870	1172	4	salad	salad	NN
nyp.33433082242870	1172	5	,	,	,
nyp.33433082242870	1172	6	and	and	CC
nyp.33433082242870	1172	7	when	when	WRB
nyp.33433082242870	1172	8	to	to	TO
nyp.33433082242870	1172	9	be	be	VB
nyp.33433082242870	1172	10	pickled	pickle	VBN
nyp.33433082242870	1172	11	,	,	,
nyp.33433082242870	1172	12	they	-PRON-	PRP
nyp.33433082242870	1172	13	must	must	MD
nyp.33433082242870	1172	14	be	be	VB
nyp.33433082242870	1172	15	small	small	JJ
nyp.33433082242870	1172	16	.	.	.
nyp.33433082242870	1173	1	If	if	IN
nyp.33433082242870	1173	2	for	for	IN
nyp.33433082242870	1173	3	cooking	cooking	NN
nyp.33433082242870	1173	4	,	,	,
nyp.33433082242870	1173	5	it	-PRON-	PRP
nyp.33433082242870	1173	6	does	do	VBZ
nyp.33433082242870	1173	7	no	no	DT
nyp.33433082242870	1173	8	harm	harm	NN
nyp.33433082242870	1173	9	to	to	TO
nyp.33433082242870	1173	10	have	have	VB
nyp.33433082242870	1173	11	them	-PRON-	PRP
nyp.33433082242870	1173	12	a	a	DT
nyp.33433082242870	1173	13	little	little	JJ
nyp.33433082242870	1173	14	large	large	JJ
nyp.33433082242870	1173	15	and	and	CC
nyp.33433082242870	1173	16	slightly	slightly	RB
nyp.33433082242870	1173	17	turned	turn	VBN
nyp.33433082242870	1173	18	yellow	yellow	JJ
nyp.33433082242870	1173	19	.	.	.
nyp.33433082242870	1174	1	Radishes	radish	NNS
nyp.33433082242870	1174	2	.	.	.
nyp.33433082242870	1175	1	There	there	EX
nyp.33433082242870	1175	2	are	be	VBP
nyp.33433082242870	1175	3	two	two	CD
nyp.33433082242870	1175	4	forms	form	NNS
nyp.33433082242870	1175	5	of	of	IN
nyp.33433082242870	1175	6	the	the	DT
nyp.33433082242870	1175	7	radish	radish	NN
nyp.33433082242870	1175	8	commonly	commonly	RB
nyp.33433082242870	1175	9	found	find	VBN
nyp.33433082242870	1175	10	in	in	IN
nyp.33433082242870	1175	11	the	the	DT
nyp.33433082242870	1175	12	market	market	NN
nyp.33433082242870	1175	13	,	,	,
nyp.33433082242870	1175	14	the	the	DT
nyp.33433082242870	1175	15	long	long	JJ
nyp.33433082242870	1175	16	radish	radish	NN
nyp.33433082242870	1175	17	and	and	CC
nyp.33433082242870	1175	18	the	the	DT
nyp.33433082242870	1175	19	small	small	JJ
nyp.33433082242870	1175	20	round	round	JJ
nyp.33433082242870	1175	21	one	one	CD
nyp.33433082242870	1175	22	.	.	.
nyp.33433082242870	1176	1	They	-PRON-	PRP
nyp.33433082242870	1176	2	are	be	VBP
nyp.33433082242870	1176	3	in	in	IN
nyp.33433082242870	1176	4	the	the	DT
nyp.33433082242870	1176	5	market	market	NN
nyp.33433082242870	1176	6	in	in	IN
nyp.33433082242870	1176	7	all	all	DT
nyp.33433082242870	1176	8	seasons	season	NNS
nyp.33433082242870	1176	9	,	,	,
nyp.33433082242870	1176	10	and	and	CC
nyp.33433082242870	1176	11	in	in	IN
nyp.33433082242870	1176	12	early	early	JJ
nyp.33433082242870	1176	13	spring	spring	NN
nyp.33433082242870	1176	14	and	and	CC
nyp.33433082242870	1176	15	summer	summer	NN
nyp.33433082242870	1176	16	the	the	DT
nyp.33433082242870	1176	17	price	price	NN
nyp.33433082242870	1176	18	is	be	VBZ
nyp.33433082242870	1176	19	low	low	JJ
nyp.33433082242870	1176	20	,	,	,
nyp.33433082242870	1176	21	Radishes	radish	NNS
nyp.33433082242870	1176	22	are	be	VBP
nyp.33433082242870	1176	23	used	use	VBN
nyp.33433082242870	1176	24	mostly	mostly	RB
nyp.33433082242870	1176	25	as	as	IN
nyp.33433082242870	1176	26	a	a	DT
nyp.33433082242870	1176	27	relish	relish	NN
nyp.33433082242870	1176	28	.	.	.
nyp.33433082242870	1177	1	Chicory	chicory	NN
nyp.33433082242870	1177	2	or	or	CC
nyp.33433082242870	1177	3	Endive	Endive	NNP
nyp.33433082242870	1177	4	.	.	.
nyp.33433082242870	1178	1	The	the	DT
nyp.33433082242870	1178	2	roots	root	NNS
nyp.33433082242870	1178	3	and	and	CC
nyp.33433082242870	1178	4	leaves	leave	NNS
nyp.33433082242870	1178	5	of	of	IN
nyp.33433082242870	1178	6	this	this	DT
nyp.33433082242870	1178	7	plant	plant	NN
nyp.33433082242870	1178	8	are	be	VBP
nyp.33433082242870	1178	9	both	both	DT
nyp.33433082242870	1178	10	used	use	VBN
nyp.33433082242870	1178	11	,	,	,
nyp.33433082242870	1178	12	but	but	CC
nyp.33433082242870	1178	13	the	the	DT
nyp.33433082242870	1178	14	leaves	leave	NNS
nyp.33433082242870	1178	15	only	only	RB
nyp.33433082242870	1178	16	are	be	VBP
nyp.33433082242870	1178	17	found	find	VBN
nyp.33433082242870	1178	18	in	in	IN
nyp.33433082242870	1178	19	the	the	DT
nyp.33433082242870	1178	20	market	market	NN
nyp.33433082242870	1178	21	(	(	-LRB-
nyp.33433082242870	1178	22	the	the	DT
nyp.33433082242870	1178	23	roots	root	NNS
nyp.33433082242870	1178	24	are	be	VBP
nyp.33433082242870	1178	25	used	use	VBN
nyp.33433082242870	1178	26	in	in	IN
nyp.33433082242870	1178	27	coffee	coffee	NN
nyp.33433082242870	1178	28	)	)	-RRB-
nyp.33433082242870	1178	29	,	,	,
nyp.33433082242870	1178	30	and	and	CC
nyp.33433082242870	1178	31	these	these	DT
nyp.33433082242870	1178	32	come	come	VBP
nyp.33433082242870	1178	33	in	in	IN
nyp.33433082242870	1178	34	heads	head	NNS
nyp.33433082242870	1178	35	like	like	IN
nyp.33433082242870	1178	36	the	the	DT
nyp.33433082242870	1178	37	lettuce	lettuce	NN
nyp.33433082242870	1178	38	.	.	.
nyp.33433082242870	1179	1	Chicory	chicory	NN
nyp.33433082242870	1179	2	comes	come	VBZ
nyp.33433082242870	1179	3	into	into	IN
nyp.33433082242870	1179	4	the	the	DT
nyp.33433082242870	1179	5	market	market	NN
nyp.33433082242870	1179	6	later	later	RB
nyp.33433082242870	1179	7	than	than	IN
nyp.33433082242870	1179	8	lettuce	lettuce	NN
nyp.33433082242870	1179	9	,	,	,
nyp.33433082242870	1179	10	and	and	CC
nyp.33433082242870	1179	11	is	be	VBZ
nyp.33433082242870	1179	12	used	use	VBN
nyp.33433082242870	1179	13	in	in	IN
nyp.33433082242870	1179	14	all	all	DT
nyp.33433082242870	1179	15	respects	respect	NNS
nyp.33433082242870	1179	16	like	like	IN
nyp.33433082242870	1179	17	it	-PRON-	PRP
nyp.33433082242870	1179	18	.	.	.
nyp.33433082242870	1180	1	Sometimes	sometimes	RB
nyp.33433082242870	1180	2	it	-PRON-	PRP
nyp.33433082242870	1180	3	is	be	VBZ
nyp.33433082242870	1180	4	cooked	cook	VBN
nyp.33433082242870	1180	5	.	.	.
nyp.33433082242870	1181	1	Sweet	sweet	JJ
nyp.33433082242870	1181	2	Herbs	herb	NNS
nyp.33433082242870	1181	3	.	.	.
nyp.33433082242870	1182	1	The	the	DT
nyp.33433082242870	1182	2	housekeeper	housekeeper	NN
nyp.33433082242870	1182	3	in	in	IN
nyp.33433082242870	1182	4	large	large	JJ
nyp.33433082242870	1182	5	cities	city	NNS
nyp.33433082242870	1182	6	has	have	VBZ
nyp.33433082242870	1182	7	no	no	DT
nyp.33433082242870	1182	8	difficulty	difficulty	NN
nyp.33433082242870	1182	9	in	in	IN
nyp.33433082242870	1182	10	find-	find-	NN
nyp.33433082242870	1182	11	ing	e	VBG
nyp.33433082242870	1182	12	all	all	PDT
nyp.33433082242870	1182	13	the	the	DT
nyp.33433082242870	1182	14	herbs	herb	NNS
nyp.33433082242870	1182	15	she	-PRON-	PRP
nyp.33433082242870	1182	16	may	may	MD
nyp.33433082242870	1182	17	want	want	VB
nyp.33433082242870	1182	18	,	,	,
nyp.33433082242870	1182	19	but	but	CC
nyp.33433082242870	1182	20	this	this	DT
nyp.33433082242870	1182	21	is	be	VBZ
nyp.33433082242870	1182	22	not	not	RB
nyp.33433082242870	1182	23	so	so	RB
nyp.33433082242870	1182	24	in	in	IN
nyp.33433082242870	1182	25	small	small	JJ
nyp.33433082242870	1182	26	towns	town	NNS
nyp.33433082242870	1182	27	and	and	CC
nyp.33433082242870	1182	28	villages	village	NNS
nyp.33433082242870	1182	29	.	.	.
nyp.33433082242870	1183	1	The	the	DT
nyp.33433082242870	1183	2	very	very	JJ
nyp.33433082242870	1183	3	fact	fact	NN
nyp.33433082242870	1183	4	,	,	,
nyp.33433082242870	1183	5	however	however	RB
nyp.33433082242870	1183	6	,	,	,
nyp.33433082242870	1183	7	that	that	IN
nyp.33433082242870	1183	8	one	one	CD
nyp.33433082242870	1183	9	lives	live	VBZ
nyp.33433082242870	1183	10	in	in	IN
nyp.33433082242870	1183	11	a	a	DT
nyp.33433082242870	1183	12	country	country	NN
nyp.33433082242870	1183	13	place	place	NN
nyp.33433082242870	1183	14	suggests	suggest	VBZ
nyp.33433082242870	1183	15	a	a	DT
nyp.33433082242870	1183	16	remedy	remedy	NN
nyp.33433082242870	1183	17	.	.	.
nyp.33433082242870	1184	1	Why	why	WRB
nyp.33433082242870	1184	2	not	not	RB
nyp.33433082242870	1184	3	have	have	VB
nyp.33433082242870	1184	4	a	a	DT
nyp.33433082242870	1184	5	little	little	JJ
nyp.33433082242870	1184	6	bed	bed	NN
nyp.33433082242870	1184	7	of	of	IN
nyp.33433082242870	1184	8	herbs	herb	NNS
nyp.33433082242870	1184	9	in	in	IN
nyp.33433082242870	1184	10	your	-PRON-	PRP$
nyp.33433082242870	1184	11	own	own	JJ
nyp.33433082242870	1184	12	garden	garden	NN
nyp.33433082242870	1184	13	,	,	,
nyp.33433082242870	1184	14	and	and	CC
nyp.33433082242870	1184	15	before	before	IN
nyp.33433082242870	1184	16	they	-PRON-	PRP
nyp.33433082242870	1184	17	go	go	VBP
nyp.33433082242870	1184	18	to	to	IN
nyp.33433082242870	1184	19	seed	seed	NN
nyp.33433082242870	1184	20	,	,	,
nyp.33433082242870	1184	21	dry	dry	VB
nyp.33433082242870	1184	22	what	what	WP
nyp.33433082242870	1184	23	you	-PRON-	PRP
nyp.33433082242870	1184	24	will	will	MD
nyp.33433082242870	1184	25	need	need	VB
nyp.33433082242870	1184	26	for	for	IN
nyp.33433082242870	1184	27	the	the	DT
nyp.33433082242870	1184	28	winter	winter	NN
nyp.33433082242870	1184	29	and	and	CC
nyp.33433082242870	1184	30	spring	spring	NN
nyp.33433082242870	1184	31	?	?	.
nyp.33433082242870	1185	1	Thus	thus	RB
nyp.33433082242870	1185	2	,	,	,
nyp.33433082242870	1185	3	in	in	IN
nyp.33433082242870	1185	4	summer	summer	NN
nyp.33433082242870	1185	5	you	-PRON-	PRP
nyp.33433082242870	1185	6	could	could	MD
nyp.33433082242870	1185	7	always	always	RB
nyp.33433082242870	1185	8	have	have	VB
nyp.33433082242870	1185	9	the	the	DT
nyp.33433082242870	1185	10	fresh	fresh	JJ
nyp.33433082242870	1185	11	herbs	herb	NNS
nyp.33433082242870	1185	12	,	,	,
nyp.33433082242870	1185	13	and	and	CC
nyp.33433082242870	1185	14	in	in	IN
nyp.33433082242870	1185	15	winter	winter	NN
nyp.33433082242870	1185	16	have	have	VBP
nyp.33433082242870	1185	17	your	-PRON-	PRP$
nyp.33433082242870	1185	18	supply	supply	NN
nyp.33433082242870	1185	19	of	of	IN
nyp.33433082242870	1185	20	dried	dry	VBN
nyp.33433082242870	1185	21	.	.	.
nyp.33433082242870	1186	1	It	-PRON-	PRP
nyp.33433082242870	1186	2	is	be	VBZ
nyp.33433082242870	1186	3	essential	essential	JJ
nyp.33433082242870	1186	4	to	to	TO
nyp.33433082242870	1186	5	have	have	VB
nyp.33433082242870	1186	6	green	green	JJ
nyp.33433082242870	1186	7	parsley	parsley	NN
nyp.33433082242870	1186	8	throughout	throughout	IN
nyp.33433082242870	1186	9	the	the	DT
nyp.33433082242870	1186	10	winter	winter	NN
nyp.33433082242870	1186	11	,	,	,
nyp.33433082242870	1186	12	and	and	CC
nyp.33433082242870	1186	13	this	this	DT
nyp.33433082242870	1186	14	can	can	MD
nyp.33433082242870	1186	15	be	be	VB
nyp.33433082242870	1186	16	managed	manage	VBN
nyp.33433082242870	1186	17	very	very	RB
nyp.33433082242870	1186	18	easily	easily	RB
nyp.33433082242870	1186	19	by	by	IN
nyp.33433082242870	1186	20	having	have	VBG
nyp.33433082242870	1186	21	two	two	CD
nyp.33433082242870	1186	22	or	or	CC
nyp.33433082242870	1186	23	three	three	CD
nyp.33433082242870	1186	24	pots	pot	NNS
nyp.33433082242870	1186	25	planted	plant	VBN
nyp.33433082242870	1186	26	with	with	IN
nyp.33433082242870	1186	27	healthy	healthy	JJ
nyp.33433082242870	1186	28	roots	root	NNS
nyp.33433082242870	1186	29	in	in	IN
nyp.33433082242870	1186	30	the	the	DT
nyp.33433082242870	1186	31	fall	fall	NN
nyp.33433082242870	1186	32	.	.	.
nyp.33433082242870	1187	1	Or	or	CC
nyp.33433082242870	1187	2	,	,	,
nyp.33433082242870	1187	3	a	a	DT
nyp.33433082242870	1187	4	still	still	RB
nyp.33433082242870	1187	5	better	well	JJR
nyp.33433082242870	1187	6	way	way	NN
nyp.33433082242870	1187	7	is	be	VBZ
nyp.33433082242870	1187	8	to	to	TO
nyp.33433082242870	1187	9	have	have	VB
nyp.33433082242870	1187	10	large	large	JJ
nyp.33433082242870	1187	11	holes	hole	NNS
nyp.33433082242870	1187	12	bored	bore	VBN
nyp.33433082242870	1187	13	in	in	IN
nyp.33433082242870	1187	14	the	the	DT
nyp.33433082242870	1187	15	sides	side	NNS
nyp.33433082242870	1187	16	of	of	IN
nyp.33433082242870	1187	17	a	a	DT
nyp.33433082242870	1187	18	large	large	JJ
nyp.33433082242870	1187	19	tub	tub	NN
nyp.33433082242870	1187	20	or	or	CC
nyp.33433082242870	1187	21	keg	keg	NN
nyp.33433082242870	1187	22	;	;	:
nyp.33433082242870	1187	23	then	then	RB
nyp.33433082242870	1187	24	fill	fill	VB
nyp.33433082242870	1187	25	up	up	RP
nyp.33433082242870	1187	26	to	to	IN
nyp.33433082242870	1187	27	the	the	DT
nyp.33433082242870	1187	28	first	first	JJ
nyp.33433082242870	1187	29	row	row	NN
nyp.33433082242870	1187	30	of	of	IN
nyp.33433082242870	1187	31	holes	hole	NNS
nyp.33433082242870	1187	32	with	with	IN
nyp.33433082242870	1187	33	rich	rich	JJ
nyp.33433082242870	1187	34	soil	soil	NN
nyp.33433082242870	1187	35	;	;	:
nyp.33433082242870	1187	36	put	put	VB
nyp.33433082242870	1187	37	the	the	DT
nyp.33433082242870	1187	38	roots	root	NNS
nyp.33433082242870	1187	39	of	of	IN
nyp.33433082242870	1187	40	the	the	DT
nyp.33433082242870	1187	41	plants	plant	NNS
nyp.33433082242870	1187	42	through	through	IN
nyp.33433082242870	1187	43	the	the	DT
nyp.33433082242870	1187	44	holes	hole	NNS
nyp.33433082242870	1187	45	,	,	,
nyp.33433082242870	1187	46	having	have	VBG
nyp.33433082242870	1187	47	the	the	DT
nyp.33433082242870	1187	48	leaves	leave	NNS
nyp.33433082242870	1187	49	on	on	IN
nyp.33433082242870	1187	50	the	the	DT
nyp.33433082242870	1187	51	outside	outside	NN
nyp.33433082242870	1187	52	;	;	:
nyp.33433082242870	1187	53	fill	fill	VB
nyp.33433082242870	1187	54	up	up	RP
nyp.33433082242870	1187	55	again	again	RB
nyp.33433082242870	1187	56	with	with	IN
nyp.33433082242870	1187	57	soil	soil	NN
nyp.33433082242870	1187	58	and	and	CC
nyp.33433082242870	1187	59	continue	continue	VB
nyp.33433082242870	1187	60	this	this	DT
nyp.33433082242870	1187	61	until	until	IN
nyp.33433082242870	1187	62	the	the	DT
nyp.33433082242870	1187	63	tub	tub	NN
nyp.33433082242870	1187	64	is	be	VBZ
nyp.33433082242870	1187	65	nearly	nearly	RB
nyp.33433082242870	1187	66	full	full	JJ
nyp.33433082242870	1187	67	;	;	:
nyp.33433082242870	1187	68	then	then	RB
nyp.33433082242870	1187	69	plant	plant	VB
nyp.33433082242870	1187	70	the	the	DT
nyp.33433082242870	1187	71	top	top	NN
nyp.33433082242870	1187	72	with	with	IN
nyp.33433082242870	1187	73	MARKETING	marketing	NN
nyp.33433082242870	1187	74	.	.	.
nyp.33433082242870	1188	1	55	55	CD
nyp.33433082242870	1188	2	roots	root	NNS
nyp.33433082242870	1188	3	.	.	.
nyp.33433082242870	1189	1	Keep	keep	VB
nyp.33433082242870	1189	2	in	in	IN
nyp.33433082242870	1189	3	a	a	DT
nyp.33433082242870	1189	4	sunny	sunny	JJ
nyp.33433082242870	1189	5	window	window	NN
nyp.33433082242870	1189	6	and	and	CC
nyp.33433082242870	1189	7	you	-PRON-	PRP
nyp.33433082242870	1189	8	will	will	MD
nyp.33433082242870	1189	9	have	have	VB
nyp.33433082242870	1189	10	not	not	RB
nyp.33433082242870	1189	11	only	only	RB
nyp.33433082242870	1189	12	a	a	DT
nyp.33433082242870	1189	13	useful	useful	JJ
nyp.33433082242870	1189	14	herb	herb	NN
nyp.33433082242870	1189	15	,	,	,
nyp.33433082242870	1189	16	but	but	CC
nyp.33433082242870	1189	17	a	a	DT
nyp.33433082242870	1189	18	thing	thing	NN
nyp.33433082242870	1189	19	of	of	IN
nyp.33433082242870	1189	20	beauty	beauty	NN
nyp.33433082242870	1189	21	through	through	IN
nyp.33433082242870	1189	22	the	the	DT
nyp.33433082242870	1189	23	winter	winter	NN
nyp.33433082242870	1189	24	.	.	.
nyp.33433082242870	1190	1	For	for	IN
nyp.33433082242870	1190	2	soups	soup	NNS
nyp.33433082242870	1190	3	,	,	,
nyp.33433082242870	1190	4	sauces	sauce	NNS
nyp.33433082242870	1190	5	,	,	,
nyp.33433082242870	1190	6	stews	stew	NNS
nyp.33433082242870	1190	7	and	and	CC
nyp.33433082242870	1190	8	braising	braising	NN
nyp.33433082242870	1190	9	,	,	,
nyp.33433082242870	1190	10	one	one	PRP
nyp.33433082242870	1190	11	wants	want	VBZ
nyp.33433082242870	1190	12	sweet	sweet	JJ
nyp.33433082242870	1190	13	marjoram	marjoram	NN
nyp.33433082242870	1190	14	,	,	,
nyp.33433082242870	1190	15	summer	summer	NN
nyp.33433082242870	1190	16	savory	savory	NN
nyp.33433082242870	1190	17	,	,	,
nyp.33433082242870	1190	18	thyme	thyme	NNS
nyp.33433082242870	1190	19	,	,	,
nyp.33433082242870	1190	20	parsley	parsley	NN
nyp.33433082242870	1190	21	,	,	,
nyp.33433082242870	1190	22	sage	sage	NN
nyp.33433082242870	1190	23	,	,	,
nyp.33433082242870	1190	24	tarragon	tarragon	NN
nyp.33433082242870	1190	25	and	and	CC
nyp.33433082242870	1190	26	bay	bay	NN
nyp.33433082242870	1190	27	-	-	HYPH
nyp.33433082242870	1190	28	leaf	leaf	NN
nyp.33433082242870	1190	29	always	always	RB
nyp.33433082242870	1190	30	on	on	IN
nyp.33433082242870	1190	31	hand	hand	NN
nyp.33433082242870	1190	32	.	.	.
nyp.33433082242870	1191	1	You	-PRON-	PRP
nyp.33433082242870	1191	2	can	can	MD
nyp.33433082242870	1191	3	get	get	VB
nyp.33433082242870	1191	4	bunches	bunche	NNS
nyp.33433082242870	1191	5	of	of	IN
nyp.33433082242870	1191	6	savory	savory	JJ
nyp.33433082242870	1191	7	,	,	,
nyp.33433082242870	1191	8	sage	sage	NN
nyp.33433082242870	1191	9	,	,	,
nyp.33433082242870	1191	10	marjoram	marjoram	NN
nyp.33433082242870	1191	11	and	and	CC
nyp.33433082242870	1191	12	thyme	thyme	NNS
nyp.33433082242870	1191	13	for	for	IN
nyp.33433082242870	1191	14	five	five	CD
nyp.33433082242870	1191	15	cents	cent	NNS
nyp.33433082242870	1191	16	each	each	DT
nyp.33433082242870	1191	17	at	at	IN
nyp.33433082242870	1191	18	the	the	DT
nyp.33433082242870	1191	19	vegeta-	vegeta-	FW
nyp.33433082242870	1191	20	ble	ble	JJ
nyp.33433082242870	1191	21	market	market	NN
nyp.33433082242870	1191	22	.	.	.
nyp.33433082242870	1192	1	Five	five	CD
nyp.33433082242870	1192	2	cents	cent	NNS
nyp.33433082242870	1192	3	'	'	POS
nyp.33433082242870	1192	4	worth	worth	NN
nyp.33433082242870	1192	5	of	of	IN
nyp.33433082242870	1192	6	bay	bay	NN
nyp.33433082242870	1192	7	-	-	HYPH
nyp.33433082242870	1192	8	leaves	leave	NNS
nyp.33433082242870	1192	9	from	from	IN
nyp.33433082242870	1192	10	the	the	DT
nyp.33433082242870	1192	11	drug	drug	NN
nyp.33433082242870	1192	12	shop	shop	NN
nyp.33433082242870	1192	13	will	will	MD
nyp.33433082242870	1192	14	complete	complete	VB
nyp.33433082242870	1192	15	the	the	DT
nyp.33433082242870	1192	16	list	list	NN
nyp.33433082242870	1192	17	(	(	-LRB-
nyp.33433082242870	1192	18	save	save	VB
nyp.33433082242870	1192	19	tarragon	tarragon	NN
nyp.33433082242870	1192	20	,	,	,
nyp.33433082242870	1192	21	which	which	WDT
nyp.33433082242870	1192	22	is	be	VBZ
nyp.33433082242870	1192	23	hard	hard	JJ
nyp.33433082242870	1192	24	to	to	TO
nyp.33433082242870	1192	25	find	find	VB
nyp.33433082242870	1192	26	)	)	-RRB-
nyp.33433082242870	1192	27	,	,	,
nyp.33433082242870	1192	28	and	and	CC
nyp.33433082242870	1192	29	you	-PRON-	PRP
nyp.33433082242870	1192	30	have	have	VBP
nyp.33433082242870	1192	31	for	for	IN
nyp.33433082242870	1192	32	a	a	DT
nyp.33433082242870	1192	33	quarter	quarter	NN
nyp.33433082242870	1192	34	of	of	IN
nyp.33433082242870	1192	35	a	a	DT
nyp.33433082242870	1192	36	dollar	dollar	NN
nyp.33433082242870	1192	37	herbs	herb	NNS
nyp.33433082242870	1192	38	enough	enough	RB
nyp.33433082242870	1192	39	to	to	TO
nyp.33433082242870	1192	40	last	last	VB
nyp.33433082242870	1192	41	a	a	DT
nyp.33433082242870	1192	42	large	large	JJ
nyp.33433082242870	1192	43	family	family	NN
nyp.33433082242870	1192	44	a	a	DT
nyp.33433082242870	1192	45	year	year	NN
nyp.33433082242870	1192	46	.	.	.
nyp.33433082242870	1193	1	Keep	keep	VB
nyp.33433082242870	1193	2	them	-PRON-	PRP
nyp.33433082242870	1193	3	tied	tie	VBN
nyp.33433082242870	1193	4	together	together	RB
nyp.33433082242870	1193	5	in	in	IN
nyp.33433082242870	1193	6	a	a	DT
nyp.33433082242870	1193	7	large	large	JJ
nyp.33433082242870	1193	8	paper	paper	NN
nyp.33433082242870	1193	9	bag	bag	NN
nyp.33433082242870	1193	10	or	or	CC
nyp.33433082242870	1193	11	a	a	DT
nyp.33433082242870	1193	12	box	box	NN
nyp.33433082242870	1193	13	,	,	,
nyp.33433082242870	1193	14	where	where	WRB
nyp.33433082242870	1193	15	they	-PRON-	PRP
nyp.33433082242870	1193	16	will	will	MD
nyp.33433082242870	1193	17	be	be	VB
nyp.33433082242870	1193	18	dry	dry	JJ
nyp.33433082242870	1193	19	.	.	.
nyp.33433082242870	1194	1	Mint	mint	NN
nyp.33433082242870	1194	2	and	and	CC
nyp.33433082242870	1194	3	parsley	parsley	NN
nyp.33433082242870	1194	4	should	should	MD
nyp.33433082242870	1194	5	be	be	VB
nyp.33433082242870	1194	6	used	use	VBN
nyp.33433082242870	1194	7	green	green	JJ
nyp.33433082242870	1194	8	.	.	.
nyp.33433082242870	1195	1	There	there	EX
nyp.33433082242870	1195	2	is	be	VBZ
nyp.33433082242870	1195	3	but	but	CC
nyp.33433082242870	1195	4	little	little	JJ
nyp.33433082242870	1195	5	difficulty	difficulty	NN
nyp.33433082242870	1195	6	in	in	IN
nyp.33433082242870	1195	7	regard	regard	NN
nyp.33433082242870	1195	8	to	to	IN
nyp.33433082242870	1195	9	mint	mint	NN
nyp.33433082242870	1195	10	,	,	,
nyp.33433082242870	1195	11	as	as	IN
nyp.33433082242870	1195	12	it	-PRON-	PRP
nyp.33433082242870	1195	13	is	be	VBZ
nyp.33433082242870	1195	14	used	use	VBN
nyp.33433082242870	1195	15	only	only	RB
nyp.33433082242870	1195	16	in	in	IN
nyp.33433082242870	1195	17	the	the	DT
nyp.33433082242870	1195	18	spring	spring	NN
nyp.33433082242870	1195	19	and	and	CC
nyp.33433082242870	1195	20	summer	summer	NN
nyp.33433082242870	1195	21	.	.	.
nyp.33433082242870	1196	1	Lalu	Lalu	NNP
nyp.33433082242870	1196	2	56	56	CD
nyp.33433082242870	1196	3	MISS	MISS	NNP
nyp.33433082242870	1196	4	PARLOA	PARLOA	NNP
nyp.33433082242870	1196	5	'S	's	POS
nyp.33433082242870	1196	6	NEW	new	JJ
nyp.33433082242870	1196	7	COOK	COOK	NNP
nyp.33433082242870	1196	8	BOOK	BOOK	NNP
nyp.33433082242870	1196	9	.	.	.
nyp.33433082242870	1197	1	GROCERIES	groceries	NN
nyp.33433082242870	1197	2	.	.	.
nyp.33433082242870	1198	1	The	the	DT
nyp.33433082242870	1198	2	manner	manner	NN
nyp.33433082242870	1198	3	in	in	IN
nyp.33433082242870	1198	4	which	which	WDT
nyp.33433082242870	1198	5	a	a	DT
nyp.33433082242870	1198	6	housekeeper	housekeeper	NN
nyp.33433082242870	1198	7	buys	buy	VBZ
nyp.33433082242870	1198	8	her	-PRON-	PRP$
nyp.33433082242870	1198	9	groceries	grocery	NNS
nyp.33433082242870	1198	10	must	must	MD
nyp.33433082242870	1198	11	depend	depend	VB
nyp.33433082242870	1198	12	upon	upon	IN
nyp.33433082242870	1198	13	where	where	WRB
nyp.33433082242870	1198	14	she	-PRON-	PRP
nyp.33433082242870	1198	15	lives	live	VBZ
nyp.33433082242870	1198	16	and	and	CC
nyp.33433082242870	1198	17	how	how	WRB
nyp.33433082242870	1198	18	large	large	JJ
nyp.33433082242870	1198	19	her	-PRON-	PRP$
nyp.33433082242870	1198	20	family	family	NN
nyp.33433082242870	1198	21	is	be	VBZ
nyp.33433082242870	1198	22	.	.	.
nyp.33433082242870	1199	1	In	in	IN
nyp.33433082242870	1199	2	a	a	DT
nyp.33433082242870	1199	3	country	country	NN
nyp.33433082242870	1199	4	place	place	NN
nyp.33433082242870	1199	5	,	,	,
nyp.33433082242870	1199	6	where	where	WRB
nyp.33433082242870	1199	7	the	the	DT
nyp.33433082242870	1199	8	stores	store	NNS
nyp.33433082242870	1199	9	are	be	VBP
nyp.33433082242870	1199	10	few	few	JJ
nyp.33433082242870	1199	11	and	and	CC
nyp.33433082242870	1199	12	not	not	RB
nyp.33433082242870	1199	13	well	well	RB
nyp.33433082242870	1199	14	supplied	supply	VBN
nyp.33433082242870	1199	15	,	,	,
nyp.33433082242870	1199	16	it	-PRON-	PRP
nyp.33433082242870	1199	17	is	be	VBZ
nyp.33433082242870	1199	18	best	good	JJS
nyp.33433082242870	1199	19	to	to	TO
nyp.33433082242870	1199	20	buy	buy	VB
nyp.33433082242870	1199	21	in	in	IN
nyp.33433082242870	1199	22	large	large	JJ
nyp.33433082242870	1199	23	quantities	quantity	NNS
nyp.33433082242870	1199	24	all	all	DT
nyp.33433082242870	1199	25	articles	article	NNS
nyp.33433082242870	1199	26	that	that	WDT
nyp.33433082242870	1199	27	will	will	MD
nyp.33433082242870	1199	28	not	not	RB
nyp.33433082242870	1199	29	deteriorate	deteriorate	VB
nyp.33433082242870	1199	30	by	by	IN
nyp.33433082242870	1199	31	keeping	keep	VBG
nyp.33433082242870	1199	32	.	.	.
nyp.33433082242870	1200	1	If	if	IN
nyp.33433082242870	1200	2	one	one	PRP
nyp.33433082242870	1200	3	has	have	VBZ
nyp.33433082242870	1200	4	a	a	DT
nyp.33433082242870	1200	5	large	large	JJ
nyp.33433082242870	1200	6	family	family	NN
nyp.33433082242870	1200	7	a	a	DT
nyp.33433082242870	1200	8	great	great	JJ
nyp.33433082242870	1200	9	saving	saving	NN
nyp.33433082242870	1200	10	is	be	VBZ
nyp.33433082242870	1200	11	made	make	VBN
nyp.33433082242870	1200	12	by	by	IN
nyp.33433082242870	1200	13	purchasing	purchase	VBG
nyp.33433082242870	1200	14	the	the	DT
nyp.33433082242870	1200	15	greater	great	JJR
nyp.33433082242870	1200	16	portion	portion	NN
nyp.33433082242870	1200	17	of	of	IN
nyp.33433082242870	1200	18	one	one	NN
nyp.33433082242870	1200	19	's	's	POS
nyp.33433082242870	1200	20	groceries	grocery	NNS
nyp.33433082242870	1200	21	at	at	IN
nyp.33433082242870	1200	22	wholesale	wholesale	NN
nyp.33433082242870	1200	23	.	.	.
nyp.33433082242870	1201	1	Flour	flour	NN
nyp.33433082242870	1201	2	.	.	.
nyp.33433082242870	1202	1	There	there	EX
nyp.33433082242870	1202	2	is	be	VBZ
nyp.33433082242870	1202	3	now	now	RB
nyp.33433082242870	1202	4	in	in	IN
nyp.33433082242870	1202	5	use	use	NN
nyp.33433082242870	1202	6	flour	flour	NN
nyp.33433082242870	1202	7	made	make	VBN
nyp.33433082242870	1202	8	by	by	IN
nyp.33433082242870	1202	9	two	two	CD
nyp.33433082242870	1202	10	different	different	JJ
nyp.33433082242870	1202	11	processes	process	NNS
nyp.33433082242870	1202	12	,	,	,
nyp.33433082242870	1202	13	hy	hy	NNP
nyp.33433082242870	1202	14	the	the	DT
nyp.33433082242870	1202	15	old	old	JJ
nyp.33433082242870	1202	16	,	,	,
nyp.33433082242870	1202	17	or	or	CC
nyp.33433082242870	1202	18	St.	St.	NNP
nyp.33433082242870	1202	19	Louis	Louis	NNP
nyp.33433082242870	1202	20	,	,	,
nyp.33433082242870	1202	21	and	and	CC
nyp.33433082242870	1202	22	the	the	DT
nyp.33433082242870	1202	23	new	new	JJ
nyp.33433082242870	1202	24	,	,	,
nyp.33433082242870	1202	25	or	or	CC
nyp.33433082242870	1202	26	Haxall	Haxall	NNP
nyp.33433082242870	1202	27	.	.	.
nyp.33433082242870	1203	1	The	the	DT
nyp.33433082242870	1203	2	Haxall	Haxall	NNP
nyp.33433082242870	1203	3	flour	flour	NN
nyp.33433082242870	1203	4	is	be	VBZ
nyp.33433082242870	1203	5	used	use	VBN
nyp.33433082242870	1203	6	mostly	mostly	RB
nyp.33433082242870	1203	7	for	for	IN
nyp.33433082242870	1203	8	bread	bread	NN
nyp.33433082242870	1203	9	and	and	CC
nyp.33433082242870	1203	10	the	the	DT
nyp.33433082242870	1203	11	old	old	JJ
nyp.33433082242870	1203	12	-	-	HYPH
nyp.33433082242870	1203	13	process	process	NN
nyp.33433082242870	1203	14	for	for	IN
nyp.33433082242870	1203	15	pastry	pastry	NN
nyp.33433082242870	1203	16	,	,	,
nyp.33433082242870	1203	17	cake	cake	NN
nyp.33433082242870	1203	18	,	,	,
nyp.33433082242870	1203	19	etc	etc	FW
nyp.33433082242870	1203	20	.	.	.
nyp.33433082242870	1204	1	By	by	IN
nyp.33433082242870	1204	2	the	the	DT
nyp.33433082242870	1204	3	new	new	JJ
nyp.33433082242870	1204	4	process	process	NN
nyp.33433082242870	1204	5	more	more	JJR
nyp.33433082242870	1204	6	starch	starch	NN
nyp.33433082242870	1204	7	and	and	CC
nyp.33433082242870	1204	8	less	less	JJR
nyp.33433082242870	1204	9	of	of	IN
nyp.33433082242870	1204	10	the	the	DT
nyp.33433082242870	1204	11	outer	outer	JJ
nyp.33433082242870	1204	12	coats	coat	NNS
nyp.33433082242870	1204	13	,	,	,
nyp.33433082242870	1204	14	which	which	WDT
nyp.33433082242870	1204	15	contain	contain	VBP
nyp.33433082242870	1204	16	much	much	JJ
nyp.33433082242870	1204	17	of	of	IN
nyp.33433082242870	1204	18	the	the	DT
nyp.33433082242870	1204	19	pros-	pros-	JJ
nyp.33433082242870	1204	20	phates	phate	NNS
nyp.33433082242870	1204	21	,	,	,
nyp.33433082242870	1204	22	is	be	VBZ
nyp.33433082242870	1204	23	retained	retain	VBN
nyp.33433082242870	1204	24	;	;	:
nyp.33433082242870	1204	25	so	so	IN
nyp.33433082242870	1204	26	that	that	IN
nyp.33433082242870	1204	27	the	the	DT
nyp.33433082242870	1204	28	flour	flour	NN
nyp.33433082242870	1204	29	makes	make	VBZ
nyp.33433082242870	1204	30	a	a	DT
nyp.33433082242870	1204	31	whiter	white	JJR
nyp.33433082242870	1204	32	and	and	CC
nyp.33433082242870	1204	33	moister	moist	JJR
nyp.33433082242870	1204	34	bread	bread	NN
nyp.33433082242870	1204	35	.	.	.
nyp.33433082242870	1205	1	This	this	DT
nyp.33433082242870	1205	2	flour	flour	NN
nyp.33433082242870	1205	3	packs	pack	VBZ
nyp.33433082242870	1205	4	closer	close	RBR
nyp.33433082242870	1205	5	than	than	IN
nyp.33433082242870	1205	6	that	that	DT
nyp.33433082242870	1205	7	made	make	VBN
nyp.33433082242870	1205	8	in	in	IN
nyp.33433082242870	1205	9	the	the	DT
nyp.33433082242870	1205	10	old	old	JJ
nyp.33433082242870	1205	11	way	way	NN
nyp.33433082242870	1205	12	,	,	,
nyp.33433082242870	1205	13	so	so	IN
nyp.33433082242870	1205	14	that	that	IN
nyp.33433082242870	1205	15	a	a	DT
nyp.33433082242870	1205	16	pound	pound	NN
nyp.33433082242870	1205	17	of	of	IN
nyp.33433082242870	1205	18	it	-PRON-	PRP
nyp.33433082242870	1205	19	will	will	MD
nyp.33433082242870	1205	20	not	not	RB
nyp.33433082242870	1205	21	measure	measure	VB
nyp.33433082242870	1205	22	as	as	RB
nyp.33433082242870	1205	23	much	much	JJ
nyp.33433082242870	1205	24	as	as	IN
nyp.33433082242870	1205	25	a	a	DT
nyp.33433082242870	1205	26	pound	pound	NN
nyp.33433082242870	1205	27	of	of	IN
nyp.33433082242870	1205	28	the	the	DT
nyp.33433082242870	1205	29	old	old	JJ
nyp.33433082242870	1205	30	kind	kind	NN
nyp.33433082242870	1205	31	.	.	.
nyp.33433082242870	1206	1	In	in	IN
nyp.33433082242870	1206	2	using	use	VBG
nyp.33433082242870	1206	3	an	an	DT
nyp.33433082242870	1206	4	old	old	JJ
nyp.33433082242870	1206	5	rule	rule	NN
nyp.33433082242870	1206	6	,	,	,
nyp.33433082242870	1206	7	one	one	CD
nyp.33433082242870	1206	8	-	-	HYPH
nyp.33433082242870	1206	9	eighth	eighth	NN
nyp.33433082242870	1206	10	of	of	IN
nyp.33433082242870	1206	11	this	this	DT
nyp.33433082242870	1206	12	flour	flour	NN
nyp.33433082242870	1206	13	should	should	MD
nyp.33433082242870	1206	14	be	be	VB
nyp.33433082242870	1206	15	left	leave	VBN
nyp.33433082242870	1206	16	out	out	RP
nyp.33433082242870	1206	17	.	.	.
nyp.33433082242870	1207	1	For	for	IN
nyp.33433082242870	1207	2	instance	instance	NN
nyp.33433082242870	1207	3	,	,	,
nyp.33433082242870	1207	4	if	if	IN
nyp.33433082242870	1207	5	in	in	IN
nyp.33433082242870	1207	6	a	a	DT
nyp.33433082242870	1207	7	recipe	recipe	NN
nyp.33433082242870	1207	8	for	for	IN
nyp.33433082242870	1207	9	bread	bread	NN
nyp.33433082242870	1207	10	you	-PRON-	PRP
nyp.33433082242870	1207	11	have	have	VBP
nyp.33433082242870	1207	12	four	four	CD
nyp.33433082242870	1207	13	quarts	quart	NNS
nyp.33433082242870	1207	14	(	(	-LRB-
nyp.33433082242870	1207	15	old	old	JJ
nyp.33433082242870	1207	16	-	-	HYPH
nyp.33433082242870	1207	17	process	process	NN
nyp.33433082242870	1207	18	)	)	-RRB-
nyp.33433082242870	1207	19	of	of	IN
nyp.33433082242870	1207	20	flour	flour	NN
nyp.33433082242870	1207	21	given	give	VBN
nyp.33433082242870	1207	22	,	,	,
nyp.33433082242870	1207	23	of	of	IN
nyp.33433082242870	1207	24	the	the	DT
nyp.33433082242870	1207	25	new	new	JJ
nyp.33433082242870	1207	26	-	-	HYPH
nyp.33433082242870	1207	27	process	process	NN
nyp.33433082242870	1207	28	you	-PRON-	PRP
nyp.33433082242870	1207	29	would	would	MD
nyp.33433082242870	1207	30	take	take	VB
nyp.33433082242870	1207	31	only	only	RB
nyp.33433082242870	1207	32	three	three	CD
nyp.33433082242870	1207	33	and	and	CC
nyp.33433082242870	1207	34	a	a	DT
nyp.33433082242870	1207	35	half	half	NN
nyp.33433082242870	1207	36	quarts	quart	NNS
nyp.33433082242870	1207	37	.	.	.
nyp.33433082242870	1208	1	This	this	DT
nyp.33433082242870	1208	2	flour	flour	NN
nyp.33433082242870	1208	3	does	do	VBZ
nyp.33433082242870	1208	4	not	not	RB
nyp.33433082242870	1208	5	make	make	VB
nyp.33433082242870	1208	6	as	as	RB
nyp.33433082242870	1208	7	good	good	JJ
nyp.33433082242870	1208	8	cake	cake	NN
nyp.33433082242870	1208	9	and	and	CC
nyp.33433082242870	1208	10	pastry	pastry	NN
nyp.33433082242870	1208	11	as	as	IN
nyp.33433082242870	1208	12	the	the	DT
nyp.33433082242870	1208	13	old	old	JJ
nyp.33433082242870	1208	14	-	-	HYPH
nyp.33433082242870	1208	15	process	process	NN
nyp.33433082242870	1208	16	.	.	.
nyp.33433082242870	1209	1	It	-PRON-	PRP
nyp.33433082242870	1209	2	is	be	VBZ
nyp.33433082242870	1209	3	,	,	,
nyp.33433082242870	1209	4	therefore	therefore	RB
nyp.33433082242870	1209	5	,	,	,
nyp.33433082242870	1209	6	well	well	UH
nyp.33433082242870	1209	7	,	,	,
nyp.33433082242870	1209	8	to	to	TO
nyp.33433082242870	1209	9	have	have	VB
nyp.33433082242870	1209	10	a	a	DT
nyp.33433082242870	1209	11	barrel	barrel	NN
nyp.33433082242870	1209	12	of	of	IN
nyp.33433082242870	1209	13	each	each	DT
nyp.33433082242870	1209	14	,	,	,
nyp.33433082242870	1209	15	if	if	IN
nyp.33433082242870	1209	16	you	-PRON-	PRP
nyp.33433082242870	1209	17	have	have	VBP
nyp.33433082242870	1209	18	space	space	NN
nyp.33433082242870	1209	19	,	,	,
nyp.33433082242870	1209	20	for	for	IN
nyp.33433082242870	1209	21	the	the	DT
nyp.33433082242870	1209	22	pastry	pastry	NN
nyp.33433082242870	1209	23	flour	flour	NN
nyp.33433082242870	1209	24	is	be	VBZ
nyp.33433082242870	1209	25	the	the	DT
nyp.33433082242870	1209	26	cheaper	cheap	JJR
nyp.33433082242870	1209	27	,	,	,
nyp.33433082242870	1209	28	and	and	CC
nyp.33433082242870	1209	29	the	the	DT
nyp.33433082242870	1209	30	longer	long	RBR
nyp.33433082242870	1209	31	all	all	DT
nyp.33433082242870	1209	32	kinds	kind	NNS
nyp.33433082242870	1209	33	of	of	IN
nyp.33433082242870	1209	34	flour	flour	NN
nyp.33433082242870	1209	35	are	be	VBP
nyp.33433082242870	1209	36	kept	keep	VBN
nyp.33433082242870	1209	37	in	in	IN
nyp.33433082242870	1209	38	a	a	DT
nyp.33433082242870	1209	39	dry	dry	JJ
nyp.33433082242870	1209	40	this	this	DT
nyp.33433082242870	1209	41	in	in	IN
nyp.33433082242870	1209	42	the	the	DT
nyp.33433082242870	1209	43	better	well	JJR
nyp.33433082242870	1209	44	they	-PRON-	PRP
nyp.33433082242870	1209	45	are	be	VBP
nyp.33433082242870	1209	46	.	.	.
nyp.33433082242870	1210	1	Buying	buy	VBG
nyp.33433082242870	1210	2	in	in	IN
nyp.33433082242870	1210	3	small	small	JJ
nyp.33433082242870	1210	4	quantities	quantity	NNS
nyp.33433082242870	1210	5	is	be	VBZ
nyp.33433082242870	1210	6	null	null	JJ
nyp.33433082242870	1210	7	GROCERIES	groceries	NN
nyp.33433082242870	1210	8	.	.	.
nyp.33433082242870	1211	1	57	57	CD
nyp.33433082242870	1211	2	extremely	extremely	RB
nyp.33433082242870	1211	3	extravagant	extravagant	JJ
nyp.33433082242870	1211	4	.	.	.
nyp.33433082242870	1212	1	When	when	WRB
nyp.33433082242870	1212	2	you	-PRON-	PRP
nyp.33433082242870	1212	3	have	have	VBP
nyp.33433082242870	1212	4	become	become	VBN
nyp.33433082242870	1212	5	accus-	accus-	JJ
nyp.33433082242870	1212	6	tomed	tome	VBN
nyp.33433082242870	1212	7	to	to	IN
nyp.33433082242870	1212	8	one	one	CD
nyp.33433082242870	1212	9	brand	brand	NN
nyp.33433082242870	1212	10	,	,	,
nyp.33433082242870	1212	11	and	and	CC
nyp.33433082242870	1212	12	it	-PRON-	PRP
nyp.33433082242870	1212	13	works	work	VBZ
nyp.33433082242870	1212	14	to	to	IN
nyp.33433082242870	1212	15	your	-PRON-	PRP$
nyp.33433082242870	1212	16	satisfaction	satisfaction	NN
nyp.33433082242870	1212	17	,	,	,
nyp.33433082242870	1212	18	do	do	VBP
nyp.33433082242870	1212	19	not	not	RB
nyp.33433082242870	1212	20	change	change	VB
nyp.33433082242870	1212	21	for	for	IN
nyp.33433082242870	1212	22	a	a	DT
nyp.33433082242870	1212	23	new	new	JJ
nyp.33433082242870	1212	24	one	one	CD
nyp.33433082242870	1212	25	.	.	.
nyp.33433082242870	1213	1	The	the	DT
nyp.33433082242870	1213	2	best	good	JJS
nyp.33433082242870	1213	3	flour	flour	NN
nyp.33433082242870	1213	4	is	be	VBZ
nyp.33433082242870	1213	5	the	the	DT
nyp.33433082242870	1213	6	cheapest	cheap	JJS
nyp.33433082242870	1213	7	.	.	.
nyp.33433082242870	1214	1	There	there	EX
nyp.33433082242870	1214	2	are	be	VBP
nyp.33433082242870	1214	3	a	a	DT
nyp.33433082242870	1214	4	great	great	JJ
nyp.33433082242870	1214	5	many	many	JJ
nyp.33433082242870	1214	6	brands	brand	NNS
nyp.33433082242870	1214	7	that	that	WDT
nyp.33433082242870	1214	8	are	be	VBP
nyp.33433082242870	1214	9	equally	equally	RB
nyp.33433082242870	1214	10	good	good	JJ
nyp.33433082242870	1214	11	.	.	.
nyp.33433082242870	1215	1	Graham	Graham	NNP
nyp.33433082242870	1215	2	.	.	.
nyp.33433082242870	1216	1	The	the	DT
nyp.33433082242870	1216	2	best	good	JJS
nyp.33433082242870	1216	3	Graham	Graham	NNP
nyp.33433082242870	1216	4	is	be	VBZ
nyp.33433082242870	1216	5	made	make	VBN
nyp.33433082242870	1216	6	by	by	IN
nyp.33433082242870	1216	7	grinding	grind	VBG
nyp.33433082242870	1216	8	good	good	JJ
nyp.33433082242870	1216	9	wheat	wheat	NN
nyp.33433082242870	1216	10	and	and	CC
nyp.33433082242870	1216	11	not	not	RB
nyp.33433082242870	1216	12	sifting	sift	VBG
nyp.33433082242870	1216	13	it	-PRON-	PRP
nyp.33433082242870	1216	14	.	.	.
nyp.33433082242870	1217	1	Much	much	RB
nyp.33433082242870	1217	2	that	that	WDT
nyp.33433082242870	1217	3	is	be	VBZ
nyp.33433082242870	1217	4	sold	sell	VBN
nyp.33433082242870	1217	5	is	be	VBZ
nyp.33433082242870	1217	6	a	a	DT
nyp.33433082242870	1217	7	poor	poor	JJ
nyp.33433082242870	1217	8	quality	quality	NN
nyp.33433082242870	1217	9	of	of	IN
nyp.33433082242870	1217	10	flour	flour	NN
nyp.33433082242870	1217	11	mixed	mix	VBN
nyp.33433082242870	1217	12	with	with	IN
nyp.33433082242870	1217	13	bran	bran	NN
nyp.33433082242870	1217	14	.	.	.
nyp.33433082242870	1218	1	This	this	DT
nyp.33433082242870	1218	2	will	will	MD
nyp.33433082242870	1218	3	not	not	RB
nyp.33433082242870	1218	4	,	,	,
nyp.33433082242870	1218	5	of	of	IN
nyp.33433082242870	1218	6	course	course	NN
nyp.33433082242870	1218	7	,	,	,
nyp.33433082242870	1218	8	make	make	VB
nyp.33433082242870	1218	9	good	good	JJ
nyp.33433082242870	1218	10	,	,	,
nyp.33433082242870	1218	11	sweet	sweet	JJ
nyp.33433082242870	1218	12	bread	bread	NN
nyp.33433082242870	1218	13	.	.	.
nyp.33433082242870	1219	1	The	the	DT
nyp.33433082242870	1219	2	“	"	``
nyp.33433082242870	1219	3	Arlington	Arlington	NNP
nyp.33433082242870	1219	4	Whole	Whole	NNP
nyp.33433082242870	1219	5	Wheat	Wheat	NNP
nyp.33433082242870	1219	6	Meal	Meal	NNP
nyp.33433082242870	1219	7	”	"	''
nyp.33433082242870	1219	8	is	be	VBZ
nyp.33433082242870	1219	9	man-	man-	RB
nyp.33433082242870	1219	10	ufactured	ufactured	JJ
nyp.33433082242870	1219	11	from	from	IN
nyp.33433082242870	1219	12	pure	pure	JJ
nyp.33433082242870	1219	13	wheat	wheat	NN
nyp.33433082242870	1219	14	,	,	,
nyp.33433082242870	1219	15	and	and	CC
nyp.33433082242870	1219	16	makes	make	VBZ
nyp.33433082242870	1219	17	delicious	delicious	JJ
nyp.33433082242870	1219	18	bread	bread	NN
nyp.33433082242870	1219	19	.	.	.
nyp.33433082242870	1220	1	Graham	Graham	NNP
nyp.33433082242870	1220	2	,	,	,
nyp.33433082242870	1220	3	like	like	IN
nyp.33433082242870	1220	4	flour	flour	NN
nyp.33433082242870	1220	5	,	,	,
nyp.33433082242870	1220	6	will	will	MD
nyp.33433082242870	1220	7	keep	keep	VB
nyp.33433082242870	1220	8	in	in	IN
nyp.33433082242870	1220	9	a	a	DT
nyp.33433082242870	1220	10	cool	cool	JJ
nyp.33433082242870	1220	11	,	,	,
nyp.33433082242870	1220	12	dry	dry	JJ
nyp.33433082242870	1220	13	place	place	NN
nyp.33433082242870	1220	14	for	for	IN
nyp.33433082242870	1220	15	years	year	NNS
nyp.33433082242870	1220	16	.	.	.
nyp.33433082242870	1221	1	Indian	Indian	NNP
nyp.33433082242870	1221	2	Meal	Meal	NNP
nyp.33433082242870	1221	3	.	.	.
nyp.33433082242870	1222	1	In	in	IN
nyp.33433082242870	1222	2	most	most	JJS
nyp.33433082242870	1222	3	families	family	NNS
nyp.33433082242870	1222	4	there	there	EX
nyp.33433082242870	1222	5	is	be	VBZ
nyp.33433082242870	1222	6	a	a	DT
nyp.33433082242870	1222	7	large	large	JJ
nyp.33433082242870	1222	8	amount	amount	NN
nyp.33433082242870	1222	9	of	of	IN
nyp.33433082242870	1222	10	this	this	DT
nyp.33433082242870	1222	11	used	use	VBN
nyp.33433082242870	1222	12	,	,	,
nyp.33433082242870	1222	13	but	but	CC
nyp.33433082242870	1222	14	the	the	DT
nyp.33433082242870	1222	15	quantity	quantity	NN
nyp.33433082242870	1222	16	purchased	purchase	VBN
nyp.33433082242870	1222	17	at	at	IN
nyp.33433082242870	1222	18	a	a	DT
nyp.33433082242870	1222	19	time	time	NN
nyp.33433082242870	1222	20	depends	depend	VBZ
nyp.33433082242870	1222	21	upon	upon	IN
nyp.33433082242870	1222	22	the	the	DT
nyp.33433082242870	1222	23	kind	kind	NN
nyp.33433082242870	1222	24	of	of	IN
nyp.33433082242870	1222	25	neal	neal	NNP
nyp.33433082242870	1222	26	selected	select	VBN
nyp.33433082242870	1222	27	.	.	.
nyp.33433082242870	1223	1	The	the	DT
nyp.33433082242870	1223	2	common	common	JJ
nyp.33433082242870	1223	3	kind	kind	NN
nyp.33433082242870	1223	4	,	,	,
nyp.33433082242870	1223	5	which	which	WDT
nyp.33433082242870	1223	6	is	be	VBZ
nyp.33433082242870	1223	7	made	make	VBN
nyp.33433082242870	1223	8	by	by	IN
nyp.33433082242870	1223	9	grinding	grind	VBG
nyp.33433082242870	1223	10	etween	etween	NNP
nyp.33433082242870	1223	11	two	two	CD
nyp.33433082242870	1223	12	mill	mill	NN
nyp.33433082242870	1223	13	-	-	HYPH
nyp.33433082242870	1223	14	stones	stone	NNS
nyp.33433082242870	1223	15	,	,	,
nyp.33433082242870	1223	16	retains	retain	VBZ
nyp.33433082242870	1223	17	a	a	DT
nyp.33433082242870	1223	18	great	great	JJ
nyp.33433082242870	1223	19	deal	deal	NN
nyp.33433082242870	1223	20	of	of	IN
nyp.33433082242870	1223	21	moisture	moisture	NN
nyp.33433082242870	1223	22	,	,	,
nyp.33433082242870	1223	23	and	and	CC
nyp.33433082242870	1223	24	,	,	,
nyp.33433082242870	1223	25	n	n	CC
nyp.33433082242870	1223	26	hot	hot	JJ
nyp.33433082242870	1223	27	weather	weather	NN
nyp.33433082242870	1223	28	,	,	,
nyp.33433082242870	1223	29	will	will	MD
nyp.33433082242870	1223	30	soon	soon	RB
nyp.33433082242870	1223	31	grow	grow	VB
nyp.33433082242870	1223	32	musty	musty	JJ
nyp.33433082242870	1223	33	;	;	:
nyp.33433082242870	1223	34	but	but	CC
nyp.33433082242870	1223	35	the	the	DT
nyp.33433082242870	1223	36	granulated	granulated	JJ
nyp.33433082242870	1223	37	meal	meal	NN
nyp.33433082242870	1223	38	vill	vill	NNP
nyp.33433082242870	1223	39	keep	keep	VB
nyp.33433082242870	1223	40	for	for	IN
nyp.33433082242870	1223	41	any	any	DT
nyp.33433082242870	1223	42	length	length	NN
nyp.33433082242870	1223	43	of	of	IN
nyp.33433082242870	1223	44	time	time	NN
nyp.33433082242870	1223	45	.	.	.
nyp.33433082242870	1224	1	The	the	DT
nyp.33433082242870	1224	2	corn	corn	NN
nyp.33433082242870	1224	3	for	for	IN
nyp.33433082242870	1224	4	this	this	DT
nyp.33433082242870	1224	5	meal	meal	NN
nyp.33433082242870	1224	6	is	be	VBZ
nyp.33433082242870	1224	7	first	first	RB
nyp.33433082242870	1224	8	ried	ried	JJ
nyp.33433082242870	1224	9	;	;	:
nyp.33433082242870	1224	10	and	and	CC
nyp.33433082242870	1224	11	it	-PRON-	PRP
nyp.33433082242870	1224	12	takes	take	VBZ
nyp.33433082242870	1224	13	about	about	RB
nyp.33433082242870	1224	14	two	two	CD
nyp.33433082242870	1224	15	years	year	NNS
nyp.33433082242870	1224	16	for	for	IN
nyp.33433082242870	1224	17	this	this	DT
nyp.33433082242870	1224	18	.	.	.
nyp.33433082242870	1225	1	Then	then	RB
nyp.33433082242870	1225	2	the	the	DT
nyp.33433082242870	1225	3	iter	iter	NN
nyp.33433082242870	1225	4	husks	husk	NNS
nyp.33433082242870	1225	5	are	be	VBP
nyp.33433082242870	1225	6	removed	remove	VBN
nyp.33433082242870	1225	7	,	,	,
nyp.33433082242870	1225	8	and	and	CC
nyp.33433082242870	1225	9	the	the	DT
nyp.33433082242870	1225	10	corn	corn	NN
nyp.33433082242870	1225	11	is	be	VBZ
nyp.33433082242870	1225	12	ground	grind	VBN
nyp.33433082242870	1225	13	by	by	IN
nyp.33433082242870	1225	14	a	a	DT
nyp.33433082242870	1225	15	pro-	pro-	JJ
nyp.33433082242870	1225	16	cess	cess	NN
nyp.33433082242870	1225	17	that	that	WDT
nyp.33433082242870	1225	18	produces	produce	VBZ
nyp.33433082242870	1225	19	grains	grain	NNS
nyp.33433082242870	1225	20	like	like	IN
nyp.33433082242870	1225	21	granulated	granulated	JJ
nyp.33433082242870	1225	22	sugar	sugar	NN
nyp.33433082242870	1225	23	.	.	.
nyp.33433082242870	1226	1	After	after	IN
nyp.33433082242870	1226	2	once	once	RB
nyp.33433082242870	1226	3	using	use	VBG
nyp.33433082242870	1226	4	this	this	DT
nyp.33433082242870	1226	5	meal	meal	NN
nyp.33433082242870	1226	6	one	one	PRP
nyp.33433082242870	1226	7	will	will	MD
nyp.33433082242870	1226	8	not	not	RB
nyp.33433082242870	1226	9	willingly	willingly	RB
nyp.33433082242870	1226	10	go	go	VB
nyp.33433082242870	1226	11	back	back	RB
nyp.33433082242870	1226	12	to	to	IN
nyp.33433082242870	1226	13	the	the	DT
nyp.33433082242870	1226	14	old	old	JJ
nyp.33433082242870	1226	15	kind	kind	NN
nyp.33433082242870	1226	16	.	.	.
nyp.33433082242870	1227	1	Indian	indian	JJ
nyp.33433082242870	1227	2	meal	meal	NN
nyp.33433082242870	1227	3	is	be	VBZ
nyp.33433082242870	1227	4	made	make	VBN
nyp.33433082242870	1227	5	from	from	IN
nyp.33433082242870	1227	6	two	two	CD
nyp.33433082242870	1227	7	kinds	kind	NNS
nyp.33433082242870	1227	8	of	of	IN
nyp.33433082242870	1227	9	corn	corn	NN
nyp.33433082242870	1227	10	,	,	,
nyp.33433082242870	1227	11	Northern	Northern	NNP
nyp.33433082242870	1227	12	and	and	CC
nyp.33433082242870	1227	13	Southern	Southern	NNP
nyp.33433082242870	1227	14	.	.	.
nyp.33433082242870	1228	1	The	the	DT
nyp.33433082242870	1228	2	former	former	JJ
nyp.33433082242870	1228	3	gives	give	VBZ
nyp.33433082242870	1228	4	the	the	DT
nyp.33433082242870	1228	5	yellow	yellow	JJ
nyp.33433082242870	1228	6	meal	meal	NN
nyp.33433082242870	1228	7	,	,	,
nyp.33433082242870	1228	8	and	and	CC
nyp.33433082242870	1228	9	is	be	VBZ
nyp.33433082242870	1228	10	much	much	RB
nyp.33433082242870	1228	11	richer	rich	JJR
nyp.33433082242870	1228	12	than	than	IN
nyp.33433082242870	1228	13	the	the	DT
nyp.33433082242870	1228	14	Southern	Southern	NNP
nyp.33433082242870	1228	15	,	,	,
nyp.33433082242870	1228	16	of	of	IN
nyp.33433082242870	1228	17	which	which	WDT
nyp.33433082242870	1228	18	white	white	JJ
nyp.33433082242870	1228	19	meal	meal	NN
nyp.33433082242870	1228	20	is	be	VBZ
nyp.33433082242870	1228	21	made	make	VBN
nyp.33433082242870	1228	22	.	.	.
nyp.33433082242870	1229	1	Rye	Rye	NNP
nyp.33433082242870	1229	2	Meal	Meal	NNP
nyp.33433082242870	1229	3	.	.	.
nyp.33433082242870	1230	1	This	this	DT
nyp.33433082242870	1230	2	meal	meal	NN
nyp.33433082242870	1230	3	,	,	,
nyp.33433082242870	1230	4	like	like	IN
nyp.33433082242870	1230	5	the	the	DT
nyp.33433082242870	1230	6	old	old	JJ
nyp.33433082242870	1230	7	-	-	HYPH
nyp.33433082242870	1230	8	process	process	NN
nyp.33433082242870	1230	9	Indian	Indian	NNP
nyp.33433082242870	1230	10	,	,	,
nyp.33433082242870	1230	11	will	will	MD
nyp.33433082242870	1230	12	grow	grow	VB
nyp.33433082242870	1230	13	musty	musty	JJ
nyp.33433082242870	1230	14	in	in	IN
nyp.33433082242870	1230	15	a	a	DT
nyp.33433082242870	1230	16	short	short	JJ
nyp.33433082242870	1230	17	time	time	NN
nyp.33433082242870	1230	18	in	in	IN
nyp.33433082242870	1230	19	hot	hot	JJ
nyp.33433082242870	1230	20	weather	weather	NN
nyp.33433082242870	1230	21	,	,	,
nyp.33433082242870	1230	22	so	so	IN
nyp.33433082242870	1230	23	that	that	IN
nyp.33433082242870	1230	24	but	but	CC
nyp.33433082242870	1230	25	a	a	DT
nyp.33433082242870	1230	26	small	small	JJ
nyp.33433082242870	1230	27	quantity	quantity	NN
nyp.33433082242870	1230	28	of	of	IN
nyp.33433082242870	1230	29	it	-PRON-	PRP
nyp.33433082242870	1230	30	should	should	MD
nyp.33433082242870	1230	31	be	be	VB
nyp.33433082242870	1230	32	bought	buy	VBN
nyp.33433082242870	1230	33	at	at	IN
nyp.33433082242870	1230	34	a	a	DT
nyp.33433082242870	1230	35	time	time	NN
nyp.33433082242870	1230	36	.	.	.
nyp.33433082242870	1231	1	The	the	DT
nyp.33433082242870	1231	2	meal	meal	NN
nyp.33433082242870	1231	3	is	be	VBZ
nyp.33433082242870	1231	4	much	much	RB
nyp.33433082242870	1231	5	better	well	JJR
nyp.33433082242870	1231	6	than	than	IN
nyp.33433082242870	1231	7	the	the	DT
nyp.33433082242870	1231	8	flour	flour	NN
nyp.33433082242870	1231	9	for	for	IN
nyp.33433082242870	1231	10	all	all	DT
nyp.33433082242870	1231	11	kinds	kind	NNS
nyp.33433082242870	1231	12	of	of	IN
nyp.33433082242870	1231	13	bread	bread	NN
nyp.33433082242870	1231	14	and	and	CC
nyp.33433082242870	1231	15	muffins	muffin	NNS
nyp.33433082242870	1231	16	.	.	.
nyp.33433082242870	1232	1	Oat	Oat	NNP
nyp.33433082242870	1232	2	Meal	Meal	NNP
nyp.33433082242870	1232	3	.	.	.
nyp.33433082242870	1233	1	There	there	EX
nyp.33433082242870	1233	2	are	be	VBP
nyp.33433082242870	1233	3	several	several	JJ
nyp.33433082242870	1233	4	kinds	kind	NNS
nyp.33433082242870	1233	5	of	of	IN
nyp.33433082242870	1233	6	oat	oat	NN
nyp.33433082242870	1233	7	meal	meal	NN
nyp.33433082242870	1233	8	—	—	:
nyp.33433082242870	1233	9	Scotch	Scotch	NNP
nyp.33433082242870	1233	10	,	,	,
nyp.33433082242870	1233	11	Irish	irish	JJ
nyp.33433082242870	1233	12	,	,	,
nyp.33433082242870	1233	13	Cana-	Cana-	NNP
nyp.33433082242870	1233	14	58	58	CD
nyp.33433082242870	1233	15	MISS	MISS	NNP
nyp.33433082242870	1233	16	PARLOA	PARLOA	NNP
nyp.33433082242870	1233	17	'S	's	POS
nyp.33433082242870	1233	18	NEW	new	JJ
nyp.33433082242870	1233	19	COOK	COOK	NNP
nyp.33433082242870	1233	20	BOOK	BOOK	NNP
nyp.33433082242870	1233	21	.	.	.
nyp.33433082242870	1234	1	dian	dian	NNP
nyp.33433082242870	1234	2	and	and	CC
nyp.33433082242870	1234	3	American	American	NNP
nyp.33433082242870	1234	4	.	.	.
nyp.33433082242870	1235	1	The	the	DT
nyp.33433082242870	1235	2	first	first	JJ
nyp.33433082242870	1235	3	two	two	CD
nyp.33433082242870	1235	4	are	be	VBP
nyp.33433082242870	1235	5	sold	sell	VBN
nyp.33433082242870	1235	6	in	in	IN
nyp.33433082242870	1235	7	small	small	JJ
nyp.33433082242870	1235	8	packages	package	NNS
nyp.33433082242870	1235	9	,	,	,
nyp.33433082242870	1235	10	the	the	DT
nyp.33433082242870	1235	11	Canadian	canadian	JJ
nyp.33433082242870	1235	12	and	and	CC
nyp.33433082242870	1235	13	American	American	NNP
nyp.33433082242870	1235	14	in	in	IN
nyp.33433082242870	1235	15	any	any	DT
nyp.33433082242870	1235	16	quantity	quantity	NN
nyp.33433082242870	1235	17	.	.	.
nyp.33433082242870	1236	1	It	-PRON-	PRP
nyp.33433082242870	1236	2	seems	seem	VBZ
nyp.33433082242870	1236	3	as	as	IN
nyp.33433082242870	1236	4	if	if	IN
nyp.33433082242870	1236	5	the	the	DT
nyp.33433082242870	1236	6	Canadian	canadian	JJ
nyp.33433082242870	1236	7	and	and	CC
nyp.33433082242870	1236	8	American	American	NNP
nyp.33433082242870	1236	9	should	should	MD
nyp.33433082242870	1236	10	be	be	VB
nyp.33433082242870	1236	11	the	the	DT
nyp.33433082242870	1236	12	best	good	JJS
nyp.33433082242870	1236	13	because	because	IN
nyp.33433082242870	1236	14	the	the	DT
nyp.33433082242870	1236	15	freshest	fresh	JJS
nyp.33433082242870	1236	16	;	;	:
nyp.33433082242870	1236	17	but	but	CC
nyp.33433082242870	1236	18	the	the	DT
nyp.33433082242870	1236	19	fact	fact	NN
nyp.33433082242870	1236	20	is	be	VBZ
nyp.33433082242870	1236	21	the	the	DT
nyp.33433082242870	1236	22	others	other	NNS
nyp.33433082242870	1236	23	are	be	VBP
nyp.33433082242870	1236	24	con-	con-	NN
nyp.33433082242870	1236	25	sidered	sidere	VBD
nyp.33433082242870	1236	26	the	the	DT
nyp.33433082242870	1236	27	choicest	choice	JJS
nyp.33433082242870	1236	28	.	.	.
nyp.33433082242870	1237	1	Many	many	JJ
nyp.33433082242870	1237	2	people	people	NNS
nyp.33433082242870	1237	3	could	could	MD
nyp.33433082242870	1237	4	not	not	RB
nyp.33433082242870	1237	5	eat	eat	VB
nyp.33433082242870	1237	6	oat	oat	NN
nyp.33433082242870	1237	7	meal	meal	NN
nyp.33433082242870	1237	8	in	in	IN
nyp.33433082242870	1237	9	former	former	JJ
nyp.33433082242870	1237	10	years	year	NNS
nyp.33433082242870	1237	11	,	,	,
nyp.33433082242870	1237	12	owing	owe	VBG
nyp.33433082242870	1237	13	to	to	IN
nyp.33433082242870	1237	14	the	the	DT
nyp.33433082242870	1237	15	husks	husk	NNS
nyp.33433082242870	1237	16	irritating	irritate	VBG
nyp.33433082242870	1237	17	the	the	DT
nyp.33433082242870	1237	18	lining	lining	NN
nyp.33433082242870	1237	19	of	of	IN
nyp.33433082242870	1237	20	the	the	DT
nyp.33433082242870	1237	21	stomach	stomach	NN
nyp.33433082242870	1237	22	.	.	.
nyp.33433082242870	1238	1	There	there	EX
nyp.33433082242870	1238	2	is	be	VBZ
nyp.33433082242870	1238	3	now	now	RB
nyp.33433082242870	1238	4	what	what	WP
nyp.33433082242870	1238	5	is	be	VBZ
nyp.33433082242870	1238	6	called	call	VBN
nyp.33433082242870	1238	7	pearled	pearl	VBN
nyp.33433082242870	1238	8	meal	meal	NN
nyp.33433082242870	1238	9	.	.	.
nyp.33433082242870	1239	1	All	all	PDT
nyp.33433082242870	1239	2	the	the	DT
nyp.33433082242870	1239	3	husks	husk	NNS
nyp.33433082242870	1239	4	are	be	VBP
nyp.33433082242870	1239	5	removed	remove	VBN
nyp.33433082242870	1239	6	,	,	,
nyp.33433082242870	1239	7	and	and	CC
nyp.33433082242870	1239	8	the	the	DT
nyp.33433082242870	1239	9	oats	oats	NN
nyp.33433082242870	1239	10	are	be	VBP
nyp.33433082242870	1239	11	then	then	RB
nyp.33433082242870	1239	12	cut	cut	VBN
nyp.33433082242870	1239	13	.	.	.
nyp.33433082242870	1240	1	The	the	DT
nyp.33433082242870	1240	2	coarse	coarse	JJ
nyp.33433082242870	1240	3	kind	kind	NN
nyp.33433082242870	1240	4	will	will	MD
nyp.33433082242870	1240	5	keep	keep	VB
nyp.33433082242870	1240	6	longer	long	JJR
nyp.33433082242870	1240	7	than	than	IN
nyp.33433082242870	1240	8	the	the	DT
nyp.33433082242870	1240	9	fine	fine	JJ
nyp.33433082242870	1240	10	ground	ground	NN
nyp.33433082242870	1240	11	,	,	,
nyp.33433082242870	1240	12	but	but	CC
nyp.33433082242870	1240	13	it	-PRON-	PRP
nyp.33433082242870	1240	14	is	be	VBZ
nyp.33433082242870	1240	15	best	good	JJS
nyp.33433082242870	1240	16	to	to	TO
nyp.33433082242870	1240	17	purchase	purchase	VB
nyp.33433082242870	1240	18	often	often	RB
nyp.33433082242870	1240	19	,	,	,
nyp.33433082242870	1240	20	and	and	CC
nyp.33433082242870	1240	21	have	have	VBP
nyp.33433082242870	1240	22	the	the	DT
nyp.33433082242870	1240	23	meal	meal	NN
nyp.33433082242870	1240	24	as	as	RB
nyp.33433082242870	1240	25	fresh	fresh	JJ
nyp.33433082242870	1240	26	as	as	IN
nyp.33433082242870	1240	27	pos-	pos-	VBN
nyp.33433082242870	1240	28	sible	sible	NN
nyp.33433082242870	1240	29	.	.	.
nyp.33433082242870	1241	1	Cracked	crack	VBN
nyp.33433082242870	1241	2	Wheat	Wheat	NNP
nyp.33433082242870	1241	3	.	.	.
nyp.33433082242870	1242	1	This	this	DT
nyp.33433082242870	1242	2	is	be	VBZ
nyp.33433082242870	1242	3	the	the	DT
nyp.33433082242870	1242	4	whole	whole	JJ
nyp.33433082242870	1242	5	wheat	wheat	NN
nyp.33433082242870	1242	6	just	just	RB
nyp.33433082242870	1242	7	crushed	crush	VBD
nyp.33433082242870	1242	8	or	or	CC
nyp.33433082242870	1242	9	cut	cut	VBD
nyp.33433082242870	1242	10	like	like	IN
nyp.33433082242870	1242	11	the	the	DT
nyp.33433082242870	1242	12	coarse	coarse	JJ
nyp.33433082242870	1242	13	oat	oat	NN
nyp.33433082242870	1242	14	meal	meal	NN
nyp.33433082242870	1242	15	,	,	,
nyp.33433082242870	1242	16	but	but	CC
nyp.33433082242870	1242	17	unlike	unlike	IN
nyp.33433082242870	1242	18	the	the	DT
nyp.33433082242870	1242	19	meal	meal	NN
nyp.33433082242870	1242	20	.	.	.
nyp.33433082242870	1243	1	It	-PRON-	PRP
nyp.33433082242870	1243	2	will	will	MD
nyp.33433082242870	1243	3	keep	keep	VB
nyp.33433082242870	1243	4	a	a	DT
nyp.33433082242870	1243	5	long	long	JJ
nyp.33433082242870	1243	6	time	time	NN
nyp.33433082242870	1243	7	.	.	.
nyp.33433082242870	1244	1	It	-PRON-	PRP
nyp.33433082242870	1244	2	is	be	VBZ
nyp.33433082242870	1244	3	cooked	cook	VBN
nyp.33433082242870	1244	4	the	the	DT
nyp.33433082242870	1244	5	same	same	JJ
nyp.33433082242870	1244	6	as	as	IN
nyp.33433082242870	1244	7	oat	oat	NN
nyp.33433082242870	1244	8	meal	meal	NN
nyp.33433082242870	1244	9	.	.	.
nyp.33433082242870	1245	1	That	that	DT
nyp.33433082242870	1245	2	which	which	WDT
nyp.33433082242870	1245	3	is	be	VBZ
nyp.33433082242870	1245	4	cut	cut	VBN
nyp.33433082242870	1245	5	makes	make	VBZ
nyp.33433082242870	1245	6	a	a	DT
nyp.33433082242870	1245	7	handsomer	handsome	JJR
nyp.33433082242870	1245	8	dish	dish	NN
nyp.33433082242870	1245	9	than	than	IN
nyp.33433082242870	1245	10	the	the	DT
nyp.33433082242870	1245	11	crushed	crush	VBN
nyp.33433082242870	1245	12	,	,	,
nyp.33433082242870	1245	13	but	but	CC
nyp.33433082242870	1245	14	the	the	DT
nyp.33433082242870	1245	15	latter	latter	JJ
nyp.33433082242870	1245	16	cooks	cook	VBZ
nyp.33433082242870	1245	17	more	more	RBR
nyp.33433082242870	1245	18	quickly	quickly	RB
nyp.33433082242870	1245	19	.	.	.
nyp.33433082242870	1246	1	Hominy	hominy	NN
nyp.33433082242870	1246	2	.	.	.
nyp.33433082242870	1247	1	This	this	DT
nyp.33433082242870	1247	2	is	be	VBZ
nyp.33433082242870	1247	3	made	make	VBN
nyp.33433082242870	1247	4	from	from	IN
nyp.33433082242870	1247	5	corn	corn	NN
nyp.33433082242870	1247	6	,	,	,
nyp.33433082242870	1247	7	and	and	CC
nyp.33433082242870	1247	8	it	-PRON-	PRP
nyp.33433082242870	1247	9	comes	come	VBZ
nyp.33433082242870	1247	10	in	in	IN
nyp.33433082242870	1247	11	a	a	DT
nyp.33433082242870	1247	12	number	number	NN
nyp.33433082242870	1247	13	of	of	IN
nyp.33433082242870	1247	14	sizes	size	NNS
nyp.33433082242870	1247	15	,	,	,
nyp.33433082242870	1247	16	beginning	begin	VBG
nyp.33433082242870	1247	17	with	with	IN
nyp.33433082242870	1247	18	samp	samp	NN
nyp.33433082242870	1247	19	and	and	CC
nyp.33433082242870	1247	20	ending	end	VBG
nyp.33433082242870	1247	21	with	with	IN
nyp.33433082242870	1247	22	a	a	DT
nyp.33433082242870	1247	23	grade	grade	NN
nyp.33433082242870	1247	24	nearly	nearly	RB
nyp.33433082242870	1247	25	as	as	RB
nyp.33433082242870	1247	26	fine	fine	JJ
nyp.33433082242870	1247	27	as	as	IN
nyp.33433082242870	1247	28	coarse	coarse	RB
nyp.33433082242870	1247	29	-	-	HYPH
nyp.33433082242870	1247	30	granulated	granulated	JJ
nyp.33433082242870	1247	31	sugar	sugar	NN
nyp.33433082242870	1247	32	.	.	.
nyp.33433082242870	1248	1	The	the	DT
nyp.33433082242870	1248	2	finest	fine	JJS
nyp.33433082242870	1248	3	grade	grade	NN
nyp.33433082242870	1248	4	is	be	VBZ
nyp.33433082242870	1248	5	really	really	RB
nyp.33433082242870	1248	6	the	the	DT
nyp.33433082242870	1248	7	best	good	JJS
nyp.33433082242870	1248	8	,	,	,
nyp.33433082242870	1248	9	so	so	RB
nyp.33433082242870	1248	10	many	many	JJ
nyp.33433082242870	1248	11	nice	nice	JJ
nyp.33433082242870	1248	12	dishes	dish	NNS
nyp.33433082242870	1248	13	can	can	MD
nyp.33433082242870	1248	14	be	be	VB
nyp.33433082242870	1248	15	made	make	VBN
nyp.33433082242870	1248	16	with	with	IN
nyp.33433082242870	1248	17	it	-PRON-	PRP
nyp.33433082242870	1248	18	which	which	WDT
nyp.33433082242870	1248	19	you	-PRON-	PRP
nyp.33433082242870	1248	20	can	can	MD
nyp.33433082242870	1248	21	not	not	RB
nyp.33433082242870	1248	22	make	make	VB
nyp.33433082242870	1248	23	with	with	IN
nyp.33433082242870	1248	24	the	the	DT
nyp.33433082242870	1248	25	coarse	coarse	NN
nyp.33433082242870	1248	26	.	.	.
nyp.33433082242870	1249	1	Hominy	hominy	NN
nyp.33433082242870	1249	2	will	will	MD
nyp.33433082242870	1249	3	keep	keep	VB
nyp.33433082242870	1249	4	a	a	DT
nyp.33433082242870	1249	5	long	long	JJ
nyp.33433082242870	1249	6	time	time	NN
nyp.33433082242870	1249	7	,	,	,
nyp.33433082242870	1249	8	and	and	CC
nyp.33433082242870	1249	9	it	-PRON-	PRP
nyp.33433082242870	1249	10	can	can	MD
nyp.33433082242870	1249	11	be	be	VB
nyp.33433082242870	1249	12	bought	buy	VBN
nyp.33433082242870	1249	13	in	in	IN
nyp.33433082242870	1249	14	five	five	CD
nyp.33433082242870	1249	15	-	-	HYPH
nyp.33433082242870	1249	16	pound	pound	NN
nyp.33433082242870	1249	17	package	package	NN
nyp.33433082242870	1249	18	or	or	CC
nyp.33433082242870	1249	19	by	by	IN
nyp.33433082242870	1249	20	the	the	DT
nyp.33433082242870	1249	21	barrel	barrel	NN
nyp.33433082242870	1249	22	.	.	.
nyp.33433082242870	1250	1	Sugar	sugar	NN
nyp.33433082242870	1250	2	.	.	.
nyp.33433082242870	1251	1	The	the	DT
nyp.33433082242870	1251	2	fine	fine	RB
nyp.33433082242870	1251	3	-	-	HYPH
nyp.33433082242870	1251	4	grarulated	grarulate	VBN
nyp.33433082242870	1251	5	sugar	sugar	NN
nyp.33433082242870	1251	6	is	be	VBZ
nyp.33433082242870	1251	7	the	the	DT
nyp.33433082242870	1251	8	best	good	JJS
nyp.33433082242870	1251	9	and	and	CC
nyp.33433082242870	1251	10	cheapest	cheap	JJS
nyp.33433082242870	1251	11	for	for	IN
nyp.33433082242870	1251	12	general	general	JJ
nyp.33433082242870	1251	13	family	family	NN
nyp.33433082242870	1251	14	use	use	NN
nyp.33433082242870	1251	15	.	.	.
nyp.33433082242870	1252	1	It	-PRON-	PRP
nyp.33433082242870	1252	2	is	be	VBZ
nyp.33433082242870	1252	3	pure	pure	JJ
nyp.33433082242870	1252	4	and	and	CC
nyp.33433082242870	1252	5	dry	dry	JJ
nyp.33433082242870	1252	6	;	;	:
nyp.33433082242870	1252	7	therefore	therefore	RB
nyp.33433082242870	1252	8	,	,	,
nyp.33433082242870	1252	9	there	there	EX
nyp.33433082242870	1252	10	is	be	VBZ
nyp.33433082242870	1252	11	more	more	JJR
nyp.33433082242870	1252	12	in	in	IN
nyp.33433082242870	1252	13	one	one	CD
nyp.33433082242870	1252	14	pound	pound	NN
nyp.33433082242870	1252	15	of	of	IN
nyp.33433082242870	1252	16	it	-PRON-	PRP
nyp.33433082242870	1252	17	than	than	IN
nyp.33433082242870	1252	18	in	in	IN
nyp.33433082242870	1252	19	a	a	DT
nyp.33433082242870	1252	20	damp	damp	JJ
nyp.33433082242870	1252	21	,	,	,
nyp.33433082242870	1252	22	brown	brown	JJ
nyp.33433082242870	1252	23	sugar	sugar	NN
nyp.33433082242870	1252	24	,	,	,
nyp.33433082242870	1252	25	besides	besides	IN
nyp.33433082242870	1252	26	its	-PRON-	PRP$
nyp.33433082242870	1252	27	sweetening	sweetening	NN
nyp.33433082242870	1252	28	power	power	NN
nyp.33433082242870	1252	29	being	be	VBG
nyp.33433082242870	1252	30	considerably	considerably	RB
nyp.33433082242870	1252	31	greater	great	JJR
nyp.33433082242870	1252	32	.	.	.
nyp.33433082242870	1253	1	The	the	DT
nyp.33433082242870	1253	2	price	price	NN
nyp.33433082242870	1253	3	of	of	IN
nyp.33433082242870	1253	4	sugar	sugar	NN
nyp.33433082242870	1253	5	at	at	IN
nyp.33433082242870	1253	6	wholesale	wholesale	NN
nyp.33433082242870	1253	7	is	be	VBZ
nyp.33433082242870	1253	8	not	not	RB
nyp.33433082242870	1253	9	much	much	RB
nyp.33433082242870	1253	10	less	less	JJR
nyp.33433082242870	1253	11	than	than	IN
nyp.33433082242870	1253	12	at	at	IN
nyp.33433082242870	1253	13	retail	retail	NN
nyp.33433082242870	1253	14	,	,	,
nyp.33433082242870	1253	15	but	but	CC
nyp.33433082242870	1253	16	time	time	NN
nyp.33433082242870	1253	17	and	and	CC
nyp.33433082242870	1253	18	trouble	trouble	NN
nyp.33433082242870	1253	19	are	be	VBP
nyp.33433082242870	1253	20	saved	save	VBN
nyp.33433082242870	1253	21	by	by	IN
nyp.33433082242870	1253	22	purchasing	purchase	VBG
nyp.33433082242870	1253	23	by	by	IN
nyp.33433082242870	1253	24	the	the	DT
nyp.33433082242870	1253	25	barrel	barrel	NN
nyp.33433082242870	1253	26	.	.	.
nyp.33433082242870	1254	1	GROCERIES	groceries	NN
nyp.33433082242870	1254	2	.	.	.
nyp.33433082242870	1255	1	Spice	spice	NN
nyp.33433082242870	1255	2	.	.	.
nyp.33433082242870	1256	1	It	-PRON-	PRP
nyp.33433082242870	1256	2	is	be	VBZ
nyp.33433082242870	1256	3	well	well	JJ
nyp.33433082242870	1256	4	to	to	TO
nyp.33433082242870	1256	5	keep	keep	VB
nyp.33433082242870	1256	6	on	on	IN
nyp.33433082242870	1256	7	hand	hand	NN
nyp.33433082242870	1256	8	all	all	DT
nyp.33433082242870	1256	9	kinds	kind	NNS
nyp.33433082242870	1256	10	of	of	IN
nyp.33433082242870	1256	11	spice	spice	NN
nyp.33433082242870	1256	12	,	,	,
nyp.33433082242870	1256	13	both	both	CC
nyp.33433082242870	1256	14	whole	whole	JJ
nyp.33433082242870	1256	15	and	and	CC
nyp.33433082242870	1256	16	ground	ground	NN
nyp.33433082242870	1256	17	.	.	.
nyp.33433082242870	1257	1	They	-PRON-	PRP
nyp.33433082242870	1257	2	should	should	MD
nyp.33433082242870	1257	3	not	not	RB
nyp.33433082242870	1257	4	be	be	VB
nyp.33433082242870	1257	5	in	in	IN
nyp.33433082242870	1257	6	large	large	JJ
nyp.33433082242870	1257	7	quantities	quantity	NNS
nyp.33433082242870	1257	8	,	,	,
nyp.33433082242870	1257	9	as	as	IN
nyp.33433082242870	1257	10	a	a	DT
nyp.33433082242870	1257	11	good	good	JJ
nyp.33433082242870	1257	12	cook	cook	NN
nyp.33433082242870	1257	13	will	will	MD
nyp.33433082242870	1257	14	use	use	VB
nyp.33433082242870	1257	15	them	-PRON-	PRP
nyp.33433082242870	1257	16	very	very	RB
nyp.33433082242870	1257	17	sparingly	sparingly	RB
nyp.33433082242870	1257	18	,	,	,
nyp.33433082242870	1257	19	and	and	CC
nyp.33433082242870	1257	20	a	a	DT
nyp.33433082242870	1257	21	good	good	JJ
nyp.33433082242870	1257	22	house-	house-	NN
nyp.33433082242870	1257	23	keeper	keeper	NN
nyp.33433082242870	1257	24	will	will	MD
nyp.33433082242870	1257	25	have	have	VB
nyp.33433082242870	1257	26	too	too	RB
nyp.33433082242870	1257	27	much	much	JJ
nyp.33433082242870	1257	28	regard	regard	NN
nyp.33433082242870	1257	29	for	for	IN
nyp.33433082242870	1257	30	the	the	DT
nyp.33433082242870	1257	31	health	health	NN
nyp.33433082242870	1257	32	of	of	IN
nyp.33433082242870	1257	33	her	-PRON-	PRP$
nyp.33433082242870	1257	34	family	family	NN
nyp.33433082242870	1257	35	and	and	CC
nyp.33433082242870	1257	36	the	the	DT
nyp.33433082242870	1257	37	delicacy	delicacy	NN
nyp.33433082242870	1257	38	of	of	IN
nyp.33433082242870	1257	39	her	-PRON-	PRP$
nyp.33433082242870	1257	40	food	food	NN
nyp.33433082242870	1257	41	to	to	TO
nyp.33433082242870	1257	42	have	have	VB
nyp.33433082242870	1257	43	them	-PRON-	PRP
nyp.33433082242870	1257	44	used	use	VBN
nyp.33433082242870	1257	45	lavishly	lavishly	RB
nyp.33433082242870	1257	46	.	.	.
nyp.33433082242870	1258	1	For	for	IN
nyp.33433082242870	1258	2	soups	soup	NNS
nyp.33433082242870	1258	3	and	and	CC
nyp.33433082242870	1258	4	sauces	sauce	NNS
nyp.33433082242870	1258	5	the	the	DT
nyp.33433082242870	1258	6	whole	whole	JJ
nyp.33433082242870	1258	7	spice	spice	NN
nyp.33433082242870	1258	8	is	be	VBZ
nyp.33433082242870	1258	9	best	good	JJS
nyp.33433082242870	1258	10	,	,	,
nyp.33433082242870	1258	11	as	as	IN
nyp.33433082242870	1258	12	it	-PRON-	PRP
nyp.33433082242870	1258	13	gives	give	VBZ
nyp.33433082242870	1258	14	a	a	DT
nyp.33433082242870	1258	15	delicate	delicate	JJ
nyp.33433082242870	1258	16	flavor	flavor	NN
nyp.33433082242870	1258	17	,	,	,
nyp.33433082242870	1258	18	and	and	CC
nyp.33433082242870	1258	19	does	do	VBZ
nyp.33433082242870	1258	20	not	not	RB
nyp.33433082242870	1258	21	color	color	VB
nyp.33433082242870	1258	22	.	.	.
nyp.33433082242870	1259	1	A	a	DT
nyp.33433082242870	1259	2	small	small	JJ
nyp.33433082242870	1259	3	wooden	wooden	NN
nyp.33433082242870	1259	4	or	or	CC
nyp.33433082242870	1259	5	tin	tin	NN
nyp.33433082242870	1259	6	box	box	NN
nyp.33433082242870	1259	7	should	should	MD
nyp.33433082242870	1259	8	be	be	VB
nyp.33433082242870	1259	9	partly	partly	RB
nyp.33433082242870	1259	10	filled	fill	VBN
nyp.33433082242870	1259	11	with	with	IN
nyp.33433082242870	1259	12	whole	whole	JJ
nyp.33433082242870	1259	13	mace	mace	NN
nyp.33433082242870	1259	14	,	,	,
nyp.33433082242870	1259	15	cloves	clove	NNS
nyp.33433082242870	1259	16	,	,	,
nyp.33433082242870	1259	17	allspice	allspice	NN
nyp.33433082242870	1259	18	and	and	CC
nyp.33433082242870	1259	19	cinnamon	cinnamon	NN
nyp.33433082242870	1259	20	,	,	,
nyp.33433082242870	1259	21	and	and	CC
nyp.33433082242870	1259	22	a	a	DT
nyp.33433082242870	1259	23	smaller	small	JJR
nyp.33433082242870	1259	24	paste	paste	NN
nyp.33433082242870	1259	25	-	-	HYPH
nyp.33433082242870	1259	26	board	board	NN
nyp.33433082242870	1259	27	box	box	NN
nyp.33433082242870	1259	28	,	,	,
nyp.33433082242870	1259	29	full	full	JJ
nyp.33433082242870	1259	30	of	of	IN
nyp.33433082242870	1259	31	pepper	pepper	NN
nyp.33433082242870	1259	32	-	-	HYPH
nyp.33433082242870	1259	33	corns	corn	NNS
nyp.33433082242870	1259	34	,	,	,
nyp.33433082242870	1259	35	should	should	MD
nyp.33433082242870	1259	36	be	be	VB
nyp.33433082242870	1259	37	placed	place	VBN
nyp.33433082242870	1259	38	in	in	IN
nyp.33433082242870	1259	39	it	-PRON-	PRP
nyp.33433082242870	1259	40	.	.	.
nyp.33433082242870	1260	1	By	by	IN
nyp.33433082242870	1260	2	this	this	DT
nyp.33433082242870	1260	3	plan	plan	NN
nyp.33433082242870	1260	4	you	-PRON-	PRP
nyp.33433082242870	1260	5	will	will	MD
nyp.33433082242870	1260	6	have	have	VB
nyp.33433082242870	1260	7	all	all	DT
nyp.33433082242870	1260	8	your	-PRON-	PRP$
nyp.33433082242870	1260	9	spices	spice	NNS
nyp.33433082242870	1260	10	together	together	RB
nyp.33433082242870	1260	11	when	when	WRB
nyp.33433082242870	1260	12	you	-PRON-	PRP
nyp.33433082242870	1260	13	season	season	VBP
nyp.33433082242870	1260	14	a	a	DT
nyp.33433082242870	1260	15	soup	soup	NN
nyp.33433082242870	1260	16	or	or	CC
nyp.33433082242870	1260	17	sauce	sauce	NN
nyp.33433082242870	1260	18	.	.	.
nyp.33433082242870	1261	1	English	English	NNP
nyp.33433082242870	1261	2	Currants	currant	NNS
nyp.33433082242870	1261	3	.	.	.
nyp.33433082242870	1262	1	These	these	DT
nyp.33433082242870	1262	2	keep	keep	VBP
nyp.33433082242870	1262	3	well	well	JJ
nyp.33433082242870	1262	4	,	,	,
nyp.33433082242870	1262	5	and	and	CC
nyp.33433082242870	1262	6	if	if	IN
nyp.33433082242870	1262	7	cleaned	clean	VBN
nyp.33433082242870	1262	8	,	,	,
nyp.33433082242870	1262	9	washed	wash	VBN
nyp.33433082242870	1262	10	and	and	CC
nyp.33433082242870	1262	11	well	well	RB
nyp.33433082242870	1262	12	dried	dry	VBN
nyp.33433082242870	1262	13	,	,	,
nyp.33433082242870	1262	14	will	will	MD
nyp.33433082242870	1262	15	improve	improve	VB
nyp.33433082242870	1262	16	in	in	IN
nyp.33433082242870	1262	17	flavor	flavor	NN
nyp.33433082242870	1262	18	by	by	IN
nyp.33433082242870	1262	19	being	be	VBG
nyp.33433082242870	1262	20	kept	keep	VBN
nyp.33433082242870	1262	21	.	.	.
nyp.33433082242870	1263	1	Raisins	raisin	NNS
nyp.33433082242870	1263	2	.	.	.
nyp.33433082242870	1264	1	In	in	IN
nyp.33433082242870	1264	2	large	large	JJ
nyp.33433082242870	1264	3	families	family	NNS
nyp.33433082242870	1264	4	,	,	,
nyp.33433082242870	1264	5	if	if	IN
nyp.33433082242870	1264	6	this	this	DT
nyp.33433082242870	1264	7	fruit	fruit	NN
nyp.33433082242870	1264	8	is	be	VBZ
nyp.33433082242870	1264	9	much	much	RB
nyp.33433082242870	1264	10	used	use	VBN
nyp.33433082242870	1264	11	,	,	,
nyp.33433082242870	1264	12	it	-PRON-	PRP
nyp.33433082242870	1264	13	is	be	VBZ
nyp.33433082242870	1264	14	well	well	JJ
nyp.33433082242870	1264	15	to	to	TO
nyp.33433082242870	1264	16	buy	buy	VB
nyp.33433082242870	1264	17	by	by	IN
nyp.33433082242870	1264	18	the	the	DT
nyp.33433082242870	1264	19	box	box	NN
nyp.33433082242870	1264	20	.	.	.
nyp.33433082242870	1265	1	Time	time	NN
nyp.33433082242870	1265	2	does	do	VBZ
nyp.33433082242870	1265	3	not	not	RB
nyp.33433082242870	1265	4	improve	improve	VB
nyp.33433082242870	1265	5	raisins	raisin	NNS
nyp.33433082242870	1265	6	.	.	.
nyp.33433082242870	1266	1	Soda	soda	NN
nyp.33433082242870	1266	2	,	,	,
nyp.33433082242870	1266	3	Cream	Cream	NNP
nyp.33433082242870	1266	4	of	of	IN
nyp.33433082242870	1266	5	Tartar	Tartar	NNP
nyp.33433082242870	1266	6	,	,	,
nyp.33433082242870	1266	7	Baking	Baking	NNP
nyp.33433082242870	1266	8	Powder	Powder	NNP
nyp.33433082242870	1266	9	.	.	.
nyp.33433082242870	1267	1	There	there	EX
nyp.33433082242870	1267	2	should	should	MD
nyp.33433082242870	1267	3	not	not	RB
nyp.33433082242870	1267	4	be	be	VB
nyp.33433082242870	1267	5	so	so	RB
nyp.33433082242870	1267	6	much	much	JJ
nyp.33433082242870	1267	7	of	of	IN
nyp.33433082242870	1267	8	these	these	DT
nyp.33433082242870	1267	9	articles	article	NNS
nyp.33433082242870	1267	10	used	use	VBN
nyp.33433082242870	1267	11	as	as	IN
nyp.33433082242870	1267	12	to	to	TO
nyp.33433082242870	1267	13	require	require	VB
nyp.33433082242870	1267	14	that	that	IN
nyp.33433082242870	1267	15	they	-PRON-	PRP
nyp.33433082242870	1267	16	be	be	VB
nyp.33433082242870	1267	17	purchased	purchase	VBN
nyp.33433082242870	1267	18	in	in	IN
nyp.33433082242870	1267	19	large	large	JJ
nyp.33433082242870	1267	20	quantities	quantity	NNS
nyp.33433082242870	1267	21	.	.	.
nyp.33433082242870	1268	1	Cream	cream	NN
nyp.33433082242870	1268	2	of	of	IN
nyp.33433082242870	1268	3	tartar	tartar	NN
nyp.33433082242870	1268	4	is	be	VBZ
nyp.33433082242870	1268	5	expensive	expensive	JJ
nyp.33433082242870	1268	6	,	,	,
nyp.33433082242870	1268	7	soda	soda	VB
nyp.33433082242870	1268	8	cheap	cheap	JJ
nyp.33433082242870	1268	9	.	.	.
nyp.33433082242870	1269	1	If	if	IN
nyp.33433082242870	1269	2	one	one	PRP
nyp.33433082242870	1269	3	prefers	prefer	VBZ
nyp.33433082242870	1269	4	to	to	TO
nyp.33433082242870	1269	5	use	use	VB
nyp.33433082242870	1269	6	baking	baking	NN
nyp.33433082242870	1269	7	powders	powder	NNS
nyp.33433082242870	1269	8	there	there	EX
nyp.33433082242870	1269	9	will	will	MD
nyp.33433082242870	1269	10	be	be	VB
nyp.33433082242870	1269	11	no	no	DT
nyp.33433082242870	1269	12	need	need	NN
nyp.33433082242870	1269	13	of	of	IN
nyp.33433082242870	1269	14	cream	cream	NN
nyp.33433082242870	1269	15	of	of	IN
nyp.33433082242870	1269	16	tartar	tartar	NN
nyp.33433082242870	1269	17	,	,	,
nyp.33433082242870	1269	18	but	but	CC
nyp.33433082242870	1269	19	the	the	DT
nyp.33433082242870	1269	20	soda	soda	NN
nyp.33433082242870	1269	21	will	will	MD
nyp.33433082242870	1269	22	still	still	RB
nyp.33433082242870	1269	23	be	be	VB
nyp.33433082242870	1269	24	required	require	VBN
nyp.33433082242870	1269	25	for	for	IN
nyp.33433082242870	1269	26	gingerbread	gingerbread	NN
nyp.33433082242870	1269	27	and	and	CC
nyp.33433082242870	1269	28	brown	brown	JJ
nyp.33433082242870	1269	29	bread	bread	NN
nyp.33433082242870	1269	30	,	,	,
nyp.33433082242870	1269	31	and	and	CC
nyp.33433082242870	1269	32	to	to	TO
nyp.33433082242870	1269	33	use	use	VB
nyp.33433082242870	1269	34	with	with	IN
nyp.33433082242870	1269	35	sour	sour	JJ
nyp.33433082242870	1269	36	milk	milk	NN
nyp.33433082242870	1269	37	,	,	,
nyp.33433082242870	1269	38	etc	etc	FW
nyp.33433082242870	1269	39	.	.	.
nyp.33433082242870	1270	1	The	the	DT
nyp.33433082242870	1270	2	advantage	advantage	NN
nyp.33433082242870	1270	3	of	of	IN
nyp.33433082242870	1270	4	baking	baking	NN
nyp.33433082242870	1270	5	powder	powder	NN
nyp.33433082242870	1270	6	is	be	VBZ
nyp.33433082242870	1270	7	that	that	IN
nyp.33433082242870	1270	8	it	-PRON-	PRP
nyp.33433082242870	1270	9	is	be	VBZ
nyp.33433082242870	1270	10	prepared	prepare	VBN
nyp.33433082242870	1270	11	by	by	IN
nyp.33433082242870	1270	12	chemists	chemist	NNS
nyp.33433082242870	1270	13	who	who	WP
nyp.33433082242870	1270	14	know	know	VBP
nyp.33433082242870	1270	15	just	just	RB
nyp.33433082242870	1270	16	the	the	DT
nyp.33433082242870	1270	17	proportion	proportion	NN
nyp.33433082242870	1270	18	of	of	IN
nyp.33433082242870	1270	19	soda	soda	NN
nyp.33433082242870	1270	20	to	to	TO
nyp.33433082242870	1270	21	use	use	VB
nyp.33433082242870	1270	22	with	with	IN
nyp.33433082242870	1270	23	the	the	DT
nyp.33433082242870	1270	24	acid	acid	NN
nyp.33433082242870	1270	25	(	(	-LRB-
nyp.33433082242870	1270	26	which	which	WDT
nyp.33433082242870	1270	27	should	should	MD
nyp.33433082242870	1270	28	be	be	VB
nyp.33433082242870	1270	29	cream	cream	NN
nyp.33433082242870	1270	30	of	of	IN
nyp.33433082242870	1270	31	tartar	tartar	NN
nyp.33433082242870	1270	32	)	)	-RRB-
nyp.33433082242870	1270	33	,	,	,
nyp.33433082242870	1270	34	and	and	CC
nyp.33433082242870	1270	35	the	the	DT
nyp.33433082242870	1270	36	result	result	NN
nyp.33433082242870	1270	37	will	will	MD
nyp.33433082242870	1270	38	be	be	VB
nyp.33433082242870	1270	39	invariable	invariable	JJ
nyp.33433082242870	1270	40	if	if	IN
nyp.33433082242870	1270	41	the	the	DT
nyp.33433082242870	1270	42	cook	cook	NN
nyp.33433082242870	1270	43	is	be	VBZ
nyp.33433082242870	1270	44	exact	exact	JJ
nyp.33433082242870	1270	45	in	in	IN
nyp.33433082242870	1270	46	measuring	measure	VBG
nyp.33433082242870	1270	47	the	the	DT
nyp.33433082242870	1270	48	other	other	JJ
nyp.33433082242870	1270	49	ingredients	ingredient	NNS
nyp.33433082242870	1270	50	.	.	.
nyp.33433082242870	1271	1	When	when	WRB
nyp.33433082242870	1271	2	an	an	DT
nyp.33433082242870	1271	3	inexperienced	inexperienced	JJ
nyp.33433082242870	1271	4	cook	cook	NN
nyp.33433082242870	1271	5	uses	use	VBZ
nyp.33433082242870	1271	6	the	the	DT
nyp.33433082242870	1271	7	soda	soda	NN
nyp.33433082242870	1271	8	and	and	CC
nyp.33433082242870	1271	9	cream	cream	NN
nyp.33433082242870	1271	10	of	of	IN
nyp.33433082242870	1271	11	tartar	tartar	NN
nyp.33433082242870	1271	12	there	there	EX
nyp.33433082242870	1271	13	is	be	VBZ
nyp.33433082242870	1271	14	apt	apt	JJ
nyp.33433082242870	1271	15	to	to	TO
nyp.33433082242870	1271	16	be	be	VB
nyp.33433082242870	1271	17	a	a	DT
nyp.33433082242870	1271	18	little	little	JJ
nyp.33433082242870	1271	19	too	too	RB
nyp.33433082242870	1271	20	much	much	JJ
nyp.33433082242870	1271	21	of	of	IN
nyp.33433082242870	1271	22	one	one	CD
nyp.33433082242870	1271	23	or	or	CC
nyp.33433082242870	1271	24	the	the	DT
nyp.33433082242870	1271	25	60	60	CD
nyp.33433082242870	1271	26	MISS	MISS	NNP
nyp.33433082242870	1271	27	PARLOA	PARLOA	NNP
nyp.33433082242870	1271	28	'S	's	POS
nyp.33433082242870	1271	29	NEW	new	JJ
nyp.33433082242870	1271	30	COOK	COOK	NNP
nyp.33433082242870	1271	31	BOOK	BOOK	NNP
nyp.33433082242870	1271	32	.	.	.
nyp.33433082242870	1272	1	other	other	JJ
nyp.33433082242870	1272	2	.	.	.
nyp.33433082242870	1273	1	Just	just	RB
nyp.33433082242870	1273	2	now	now	RB
nyp.33433082242870	1273	3	,	,	,
nyp.33433082242870	1273	4	with	with	IN
nyp.33433082242870	1273	5	the	the	DT
nyp.33433082242870	1273	6	failure	failure	NN
nyp.33433082242870	1273	7	of	of	IN
nyp.33433082242870	1273	8	the	the	DT
nyp.33433082242870	1273	9	grape	grape	NN
nyp.33433082242870	1273	10	crops	crop	NNS
nyp.33433082242870	1273	11	in	in	IN
nyp.33433082242870	1273	12	France	France	NNP
nyp.33433082242870	1273	13	,	,	,
nyp.33433082242870	1273	14	from	from	IN
nyp.33433082242870	1273	15	which	which	WDT
nyp.33433082242870	1273	16	a	a	DT
nyp.33433082242870	1273	17	greater	great	JJR
nyp.33433082242870	1273	18	part	part	NN
nyp.33433082242870	1273	19	of	of	IN
nyp.33433082242870	1273	20	the	the	DT
nyp.33433082242870	1273	21	crystals	crystal	NNS
nyp.33433082242870	1273	22	in	in	IN
nyp.33433082242870	1273	23	use	use	NN
nyp.33433082242870	1273	24	come	come	NN
nyp.33433082242870	1273	25	,	,	,
nyp.33433082242870	1273	26	cream	cream	NN
nyp.33433082242870	1273	27	of	of	IN
nyp.33433082242870	1273	28	tarter	tarter	NN
nyp.33433082242870	1273	29	is	be	VBZ
nyp.33433082242870	1273	30	extremely	extremely	RB
nyp.33433082242870	1273	31	high	high	JJ
nyp.33433082242870	1273	32	,	,	,
nyp.33433082242870	1273	33	and	and	CC
nyp.33433082242870	1273	34	substitutes	substitute	NNS
nyp.33433082242870	1273	35	,	,	,
nyp.33433082242870	1273	36	such	such	JJ
nyp.33433082242870	1273	37	as	as	IN
nyp.33433082242870	1273	38	phosphates	phosphate	NNS
nyp.33433082242870	1273	39	,	,	,
nyp.33433082242870	1273	40	are	be	VBP
nyp.33433082242870	1273	41	being	be	VBG
nyp.33433082242870	1273	42	used	use	VBN
nyp.33433082242870	1273	43	.	.	.
nyp.33433082242870	1274	1	To	to	TO
nyp.33433082242870	1274	2	be	be	VB
nyp.33433082242870	1274	3	Always	always	RB
nyp.33433082242870	1274	4	Kept	keep	VBN
nyp.33433082242870	1274	5	on	on	IN
nyp.33433082242870	1274	6	Hand	Hand	NNP
nyp.33433082242870	1274	7	.	.	.
nyp.33433082242870	1275	1	Besides	besides	IN
nyp.33433082242870	1275	2	the	the	DT
nyp.33433082242870	1275	3	things	thing	NNS
nyp.33433082242870	1275	4	already	already	RB
nyp.33433082242870	1275	5	mentioned	mention	VBN
nyp.33433082242870	1275	6	,	,	,
nyp.33433082242870	1275	7	housekeepers	housekeeper	NNS
nyp.33433082242870	1275	8	should	should	MD
nyp.33433082242870	1275	9	always	always	RB
nyp.33433082242870	1275	10	have	have	VB
nyp.33433082242870	1275	11	a	a	DT
nyp.33433082242870	1275	12	supply	supply	NN
nyp.33433082242870	1275	13	of	of	IN
nyp.33433082242870	1275	14	rice	rice	NN
nyp.33433082242870	1275	15	,	,	,
nyp.33433082242870	1275	16	pearl	pearl	NN
nyp.33433082242870	1275	17	barley	barley	NN
nyp.33433082242870	1275	18	,	,	,
nyp.33433082242870	1275	19	dried	dry	VBD
nyp.33433082242870	1275	20	beans	bean	NNS
nyp.33433082242870	1275	21	,	,	,
nyp.33433082242870	1275	22	split	split	VBN
nyp.33433082242870	1275	23	peas	pea	NNS
nyp.33433082242870	1275	24	,	,	,
nyp.33433082242870	1275	25	tapioca	tapioca	NN
nyp.33433082242870	1275	26	,	,	,
nyp.33433082242870	1275	27	macaroni	macaroni	NNP
nyp.33433082242870	1275	28	,	,	,
nyp.33433082242870	1275	29	vermicilli	vermicilli	NNP
nyp.33433082242870	1275	30	,	,	,
nyp.33433082242870	1275	31	tea	tea	NN
nyp.33433082242870	1275	32	,	,	,
nyp.33433082242870	1275	33	coffee	coffee	NN
nyp.33433082242870	1275	34	,	,	,
nyp.33433082242870	1275	35	chocolate	chocolate	NN
nyp.33433082242870	1275	36	,	,	,
nyp.33433082242870	1275	37	corn	corn	NN
nyp.33433082242870	1275	38	-	-	HYPH
nyp.33433082242870	1275	39	starch	starch	NN
nyp.33433082242870	1275	40	,	,	,
nyp.33433082242870	1275	41	molasses	molasses	NN
nyp.33433082242870	1275	42	,	,	,
nyp.33433082242870	1275	43	vinegar	vinegar	NN
nyp.33433082242870	1275	44	,	,	,
nyp.33433082242870	1275	45	mustard	mustard	NN
nyp.33433082242870	1275	46	,	,	,
nyp.33433082242870	1275	47	pepper	pepper	NN
nyp.33433082242870	1275	48	,	,	,
nyp.33433082242870	1275	49	salt	salt	NN
nyp.33433082242870	1275	50	,	,	,
nyp.33433082242870	1275	51	capers	caper	NNS
nyp.33433082242870	1275	52	,	,	,
nyp.33433082242870	1275	53	canned	can	VBN
nyp.33433082242870	1275	54	tomato	tomato	NN
nyp.33433082242870	1275	55	,	,	,
nyp.33433082242870	1275	56	and	and	CC
nyp.33433082242870	1275	57	any	any	DT
nyp.33433082242870	1275	58	other	other	JJ
nyp.33433082242870	1275	59	canned	canned	JJ
nyp.33433082242870	1275	60	vegetables	vegetable	NNS
nyp.33433082242870	1275	61	of	of	IN
nyp.33433082242870	1275	62	which	which	WDT
nyp.33433082242870	1275	63	a	a	DT
nyp.33433082242870	1275	64	quantity	quantity	NN
nyp.33433082242870	1275	65	is	be	VBZ
nyp.33433082242870	1275	66	used	use	VBN
nyp.33433082242870	1275	67	.	.	.
nyp.33433082242870	1276	1	Of	of	IN
nyp.33433082242870	1276	2	the	the	DT
nyp.33433082242870	1276	3	many	many	JJ
nyp.33433082242870	1276	4	kind	kind	NN
nyp.33433082242870	1276	5	of	of	IN
nyp.33433082242870	1276	6	molasses	molasses	NN
nyp.33433082242870	1276	7	,	,	,
nyp.33433082242870	1276	8	Porto	Porto	NNP
nyp.33433082242870	1276	9	Rico	Rico	NNP
nyp.33433082242870	1276	10	is	be	VBZ
nyp.33433082242870	1276	11	the	the	DT
nyp.33433082242870	1276	12	best	good	JJS
nyp.33433082242870	1276	13	for	for	IN
nyp.33433082242870	1276	14	cooking	cooking	NN
nyp.33433082242870	1276	15	purposes	purpose	NNS
nyp.33433082242870	1276	16	.	.	.
nyp.33433082242870	1277	1	It	-PRON-	PRP
nyp.33433082242870	1277	2	is	be	VBZ
nyp.33433082242870	1277	3	well	well	JJ
nyp.33433082242870	1277	4	to	to	TO
nyp.33433082242870	1277	5	have	have	VB
nyp.33433082242870	1277	6	a	a	DT
nyp.33433082242870	1277	7	few	few	JJ
nyp.33433082242870	1277	8	such	such	JJ
nyp.33433082242870	1277	9	condiments	condiment	NNS
nyp.33433082242870	1277	10	as	as	IN
nyp.33433082242870	1277	11	curry	curry	NN
nyp.33433082242870	1277	12	powder	powder	NN
nyp.33433082242870	1277	13	(	(	-LRB-
nyp.33433082242870	1277	14	a	a	DT
nyp.33433082242870	1277	15	small	small	JJ
nyp.33433082242870	1277	16	bottle	bottle	NN
nyp.33433082242870	1277	17	will	will	MD
nyp.33433082242870	1277	18	last	last	VB
nyp.33433082242870	1277	19	for	for	IN
nyp.33433082242870	1277	20	years	year	NNS
nyp.33433082242870	1277	21	)	)	-RRB-
nyp.33433082242870	1277	22	,	,	,
nyp.33433082242870	1277	23	Halford	Halford	NNP
nyp.33433082242870	1277	24	sauce	sauce	NN
nyp.33433082242870	1277	25	,	,	,
nyp.33433082242870	1277	26	essence	essence	NN
nyp.33433082242870	1277	27	of	of	IN
nyp.33433082242870	1277	28	anchovies	anchovy	NNS
nyp.33433082242870	1277	29	and	and	CC
nyp.33433082242870	1277	30	mushroom	mushroom	NN
nyp.33433082242870	1277	31	ketchup	ketchup	NN
nyp.33433082242870	1277	32	.	.	.
nyp.33433082242870	1278	1	These	these	DT
nyp.33433082242870	1278	2	give	give	VBP
nyp.33433082242870	1278	3	variety	variety	NN
nyp.33433082242870	1278	4	to	to	IN
nyp.33433082242870	1278	5	the	the	DT
nyp.33433082242870	1278	6	flavoring	flavoring	NN
nyp.33433082242870	1278	7	,	,	,
nyp.33433082242870	1278	8	and	and	CC
nyp.33433082242870	1278	9	,	,	,
nyp.33433082242870	1278	10	if	if	IN
nyp.33433082242870	1278	11	used	use	VBN
nyp.33433082242870	1278	12	carefully	carefully	RB
nyp.33433082242870	1278	13	,	,	,
nyp.33433082242870	1278	14	will	will	MD
nyp.33433082242870	1278	15	not	not	RB
nyp.33433082242870	1278	16	be	be	VB
nyp.33433082242870	1278	17	an	an	DT
nyp.33433082242870	1278	18	expensive	expensive	JJ
nyp.33433082242870	1278	19	addition	addition	NN
nyp.33433082242870	1278	20	,	,	,
nyp.33433082242870	1278	21	so	so	RB
nyp.33433082242870	1278	22	little	little	JJ
nyp.33433082242870	1278	23	is	be	VBZ
nyp.33433082242870	1278	24	needed	need	VBN
nyp.33433082242870	1278	25	for	for	IN
nyp.33433082242870	1278	26	a	a	DT
nyp.33433082242870	1278	27	dish	dish	NN
nyp.33433082242870	1278	28	.	.	.
nyp.33433082242870	1279	1	CARE	care	NN
nyp.33433082242870	1279	2	OF	of	IN
nyp.33433082242870	1279	3	FOOD	food	NN
nyp.33433082242870	1279	4	.	.	.
nyp.33433082242870	1280	1	CARE	care	NN
nyp.33433082242870	1280	2	OF	of	IN
nyp.33433082242870	1280	3	FOOD	food	NN
nyp.33433082242870	1280	4	.	.	.
nyp.33433082242870	1281	1	A	a	DT
nyp.33433082242870	1281	2	great	great	JJ
nyp.33433082242870	1281	3	saving	saving	NN
nyp.33433082242870	1281	4	is	be	VBZ
nyp.33433082242870	1281	5	made	make	VBN
nyp.33433082242870	1281	6	by	by	IN
nyp.33433082242870	1281	7	the	the	DT
nyp.33433082242870	1281	8	proper	proper	JJ
nyp.33433082242870	1281	9	care	care	NN
nyp.33433082242870	1281	10	and	and	CC
nyp.33433082242870	1281	11	use	use	NN
nyp.33433082242870	1281	12	of	of	IN
nyp.33433082242870	1281	13	cooked	cooked	JJ
nyp.33433082242870	1281	14	and	and	CC
nyp.33433082242870	1281	15	uncooked	uncooked	JJ
nyp.33433082242870	1281	16	food	food	NN
nyp.33433082242870	1281	17	.	.	.
nyp.33433082242870	1282	1	The	the	DT
nyp.33433082242870	1282	2	first	first	JJ
nyp.33433082242870	1282	3	and	and	CC
nyp.33433082242870	1282	4	great	great	JJ
nyp.33433082242870	1282	5	considera-	considera-	NN
nyp.33433082242870	1282	6	tion	tion	NN
nyp.33433082242870	1282	7	is	be	VBZ
nyp.33433082242870	1282	8	perfect	perfect	JJ
nyp.33433082242870	1282	9	cleanliness	cleanliness	NN
nyp.33433082242870	1282	10	.	.	.
nyp.33433082242870	1283	1	The	the	DT
nyp.33433082242870	1283	2	ice	ice	NN
nyp.33433082242870	1283	3	chest	chest	NN
nyp.33433082242870	1283	4	and	and	CC
nyp.33433082242870	1283	5	cellar	cellar	NN
nyp.33433082242870	1283	6	should	should	MD
nyp.33433082242870	1283	7	be	be	VB
nyp.33433082242870	1283	8	thoroughly	thoroughly	RB
nyp.33433082242870	1283	9	cleaned	clean	VBN
nyp.33433082242870	1283	10	once	once	RB
nyp.33433082242870	1283	11	a	a	DT
nyp.33433082242870	1283	12	week	week	NN
nyp.33433082242870	1283	13	;	;	:
nyp.33433082242870	1283	14	the	the	DT
nyp.33433082242870	1283	15	jars	jar	NNS
nyp.33433082242870	1283	16	in	in	IN
nyp.33433082242870	1283	17	which	which	WDT
nyp.33433082242870	1283	18	bread	bread	NN
nyp.33433082242870	1283	19	is	be	VBZ
nyp.33433082242870	1283	20	kept	keep	VBN
nyp.33433082242870	1283	21	must	must	MD
nyp.33433082242870	1283	22	be	be	VB
nyp.33433082242870	1283	23	washed	wash	VBN
nyp.33433082242870	1283	24	,	,	,
nyp.33433082242870	1283	25	scalded	scald	VBN
nyp.33433082242870	1283	26	and	and	CC
nyp.33433082242870	1283	27	dried	dry	VBN
nyp.33433082242870	1283	28	thoroughly	thoroughly	RB
nyp.33433082242870	1283	29	at	at	IN
nyp.33433082242870	1283	30	least	least	RBS
nyp.33433082242870	1283	31	twice	twice	PDT
nyp.33433082242870	1283	32	a	a	DT
nyp.33433082242870	1283	33	week	week	NN
nyp.33433082242870	1283	34	.	.	.
nyp.33433082242870	1284	1	When	when	WRB
nyp.33433082242870	1284	2	cooked	cook	VBN
nyp.33433082242870	1284	3	food	food	NN
nyp.33433082242870	1284	4	is	be	VBZ
nyp.33433082242870	1284	5	placed	place	VBN
nyp.33433082242870	1284	6	in	in	IN
nyp.33433082242870	1284	7	either	either	CC
nyp.33433082242870	1284	8	the	the	DT
nyp.33433082242870	1284	9	ice	ice	NN
nyp.33433082242870	1284	10	chest	chest	NN
nyp.33433082242870	1284	11	or	or	CC
nyp.33433082242870	1284	12	cellar	cellar	NN
nyp.33433082242870	1284	13	it	-PRON-	PRP
nyp.33433082242870	1284	14	should	should	MD
nyp.33433082242870	1284	15	be	be	VB
nyp.33433082242870	1284	16	perfectly	perfectly	RB
nyp.33433082242870	1284	17	cool	cool	JJ
nyp.33433082242870	1284	18	;	;	:
nyp.33433082242870	1284	19	if	if	IN
nyp.33433082242870	1284	20	not	not	RB
nyp.33433082242870	1284	21	,	,	,
nyp.33433082242870	1284	22	it	-PRON-	PRP
nyp.33433082242870	1284	23	will	will	MD
nyp.33433082242870	1284	24	absorb	absorb	VB
nyp.33433082242870	1284	25	an	an	DT
nyp.33433082242870	1284	26	unpleasant	unpleasant	JJ
nyp.33433082242870	1284	27	flavor	flavor	NN
nyp.33433082242870	1284	28	from	from	IN
nyp.33433082242870	1284	29	the	the	DT
nyp.33433082242870	1284	30	close	close	JJ
nyp.33433082242870	1284	31	atmosphere	atmosphere	NN
nyp.33433082242870	1284	32	of	of	IN
nyp.33433082242870	1284	33	either	either	DT
nyp.33433082242870	1284	34	place	place	NN
nyp.33433082242870	1284	35	.	.	.
nyp.33433082242870	1285	1	Meat	meat	NN
nyp.33433082242870	1285	2	should	should	MD
nyp.33433082242870	1285	3	not	not	RB
nyp.33433082242870	1285	4	be	be	VB
nyp.33433082242870	1285	5	put	put	VBN
nyp.33433082242870	1285	6	directly	directly	RB
nyp.33433082242870	1285	7	on	on	IN
nyp.33433082242870	1285	8	the	the	DT
nyp.33433082242870	1285	9	ice	ice	NN
nyp.33433082242870	1285	10	,	,	,
nyp.33433082242870	1285	11	as	as	IN
nyp.33433082242870	1285	12	the	the	DT
nyp.33433082242870	1285	13	water	water	NN
nyp.33433082242870	1285	14	draws	draw	VBZ
nyp.33433082242870	1285	15	out	out	RP
nyp.33433082242870	1285	16	the	the	DT
nyp.33433082242870	1285	17	juices	juice	NNS
nyp.33433082242870	1285	18	.	.	.
nyp.33433082242870	1286	1	Always	always	RB
nyp.33433082242870	1286	2	place	place	VB
nyp.33433082242870	1286	3	it	-PRON-	PRP
nyp.33433082242870	1286	4	in	in	IN
nyp.33433082242870	1286	5	a	a	DT
nyp.33433082242870	1286	6	pan	pan	NN
nyp.33433082242870	1286	7	,	,	,
nyp.33433082242870	1286	8	and	and	CC
nyp.33433082242870	1286	9	this	this	DT
nyp.33433082242870	1286	10	may	may	MD
nyp.33433082242870	1286	11	be	be	VB
nyp.33433082242870	1286	12	set	set	VBN
nyp.33433082242870	1286	13	on	on	IN
nyp.33433082242870	1286	14	the	the	DT
nyp.33433082242870	1286	15	ice	ice	NN
nyp.33433082242870	1286	16	.	.	.
nyp.33433082242870	1287	1	When	when	WRB
nyp.33433082242870	1287	2	you	-PRON-	PRP
nyp.33433082242870	1287	3	have	have	VBP
nyp.33433082242870	1287	4	a	a	DT
nyp.33433082242870	1287	5	refriger-	refriger-	XX
nyp.33433082242870	1287	6	ator	ator	NN
nyp.33433082242870	1287	7	where	where	WRB
nyp.33433082242870	1287	8	the	the	DT
nyp.33433082242870	1287	9	meat	meat	NN
nyp.33433082242870	1287	10	can	can	MD
nyp.33433082242870	1287	11	be	be	VB
nyp.33433082242870	1287	12	hung	hang	VBN
nyp.33433082242870	1287	13	,	,	,
nyp.33433082242870	1287	14	a	a	DT
nyp.33433082242870	1287	15	pan	pan	NN
nyp.33433082242870	1287	16	is	be	VBZ
nyp.33433082242870	1287	17	not	not	RB
nyp.33433082242870	1287	18	needed	need	VBN
nyp.33433082242870	1287	19	.	.	.
nyp.33433082242870	1288	1	In	in	IN
nyp.33433082242870	1288	2	winter	winter	NN
nyp.33433082242870	1288	3	,	,	,
nyp.33433082242870	1288	4	too	too	RB
nyp.33433082242870	1288	5	,	,	,
nyp.33433082242870	1288	6	when	when	WRB
nyp.33433082242870	1288	7	one	one	PRP
nyp.33433082242870	1288	8	has	have	VBZ
nyp.33433082242870	1288	9	a	a	DT
nyp.33433082242870	1288	10	cold	cold	JJ
nyp.33433082242870	1288	11	room	room	NN
nyp.33433082242870	1288	12	,	,	,
nyp.33433082242870	1288	13	it	-PRON-	PRP
nyp.33433082242870	1288	14	is	be	VBZ
nyp.33433082242870	1288	15	best	good	JJS
nyp.33433082242870	1288	16	to	to	TO
nyp.33433082242870	1288	17	hang	hang	VB
nyp.33433082242870	1288	18	meats	meat	NNS
nyp.33433082242870	1288	19	there	there	RB
nyp.33433082242870	1288	20	.	.	.
nyp.33433082242870	1289	1	These	these	DT
nyp.33433082242870	1289	2	remarks	remark	NNS
nyp.33433082242870	1289	3	apply	apply	VBP
nyp.33433082242870	1289	4	,	,	,
nyp.33433082242870	1289	5	of	of	IN
nyp.33433082242870	1289	6	course	course	NN
nyp.33433082242870	1289	7	,	,	,
nyp.33433082242870	1289	8	only	only	RB
nyp.33433082242870	1289	9	to	to	IN
nyp.33433082242870	1289	10	joints	joint	NNS
nyp.33433082242870	1289	11	and	and	CC
nyp.33433082242870	1289	12	fowl	fowl	NN
nyp.33433082242870	1289	13	.	.	.
nyp.33433082242870	1290	1	The	the	DT
nyp.33433082242870	1290	2	habit	habit	NN
nyp.33433082242870	1290	3	which	which	WDT
nyp.33433082242870	1290	4	many	many	JJ
nyp.33433082242870	1290	5	people	people	NNS
nyp.33433082242870	1290	6	have	have	VBP
nyp.33433082242870	1290	7	of	of	IN
nyp.33433082242870	1290	8	putting	put	VBG
nyp.33433082242870	1290	9	steaks	steak	NNS
nyp.33433082242870	1290	10	,	,	,
nyp.33433082242870	1290	11	chops	chop	NNS
nyp.33433082242870	1290	12	,	,	,
nyp.33433082242870	1290	13	etc	etc	FW
nyp.33433082242870	1290	14	.	.	FW
nyp.33433082242870	1290	15	,	,	,
nyp.33433082242870	1290	16	in	in	IN
nyp.33433082242870	1290	17	the	the	DT
nyp.33433082242870	1290	18	wrapping	wrap	VBG
nyp.33433082242870	1290	19	paper	paper	NN
nyp.33433082242870	1290	20	on	on	IN
nyp.33433082242870	1290	21	ice	ice	NN
nyp.33433082242870	1290	22	,	,	,
nyp.33433082242870	1290	23	is	be	VBZ
nyp.33433082242870	1290	24	a	a	DT
nyp.33433082242870	1290	25	very	very	RB
nyp.33433082242870	1290	26	bad	bad	JJ
nyp.33433082242870	1290	27	one	one	CD
nyp.33433082242870	1290	28	.	.	.
nyp.33433082242870	1291	1	When	when	WRB
nyp.33433082242870	1291	2	purchasing	purchase	VBG
nyp.33433082242870	1291	3	meat	meat	NN
nyp.33433082242870	1291	4	always	always	RB
nyp.33433082242870	1291	5	have	have	VBP
nyp.33433082242870	1291	6	the	the	DT
nyp.33433082242870	1291	7	trim-	trim-	JJ
nyp.33433082242870	1291	8	mings	mings	NNP
nyp.33433082242870	1291	9	sent	send	VBD
nyp.33433082242870	1291	10	home	home	RB
nyp.33433082242870	1291	11	,	,	,
nyp.33433082242870	1291	12	as	as	IN
nyp.33433082242870	1291	13	they	-PRON-	PRP
nyp.33433082242870	1291	14	help	help	VBP
nyp.33433082242870	1291	15	to	to	TO
nyp.33433082242870	1291	16	make	make	VB
nyp.33433082242870	1291	17	soups	soup	NNS
nyp.33433082242870	1291	18	and	and	CC
nyp.33433082242870	1291	19	sauces	sauce	NNS
nyp.33433082242870	1291	20	.	.	.
nyp.33433082242870	1292	1	Every	every	DT
nyp.33433082242870	1292	2	scrap	scrap	NN
nyp.33433082242870	1292	3	of	of	IN
nyp.33433082242870	1292	4	meat	meat	NN
nyp.33433082242870	1292	5	and	and	CC
nyp.33433082242870	1292	6	bone	bone	NN
nyp.33433082242870	1292	7	left	leave	VBD
nyp.33433082242870	1292	8	from	from	IN
nyp.33433082242870	1292	9	roasts	roast	NNS
nyp.33433082242870	1292	10	and	and	CC
nyp.33433082242870	1292	11	broils	broil	NNS
nyp.33433082242870	1292	12	should	should	MD
nyp.33433082242870	1292	13	be	be	VB
nyp.33433082242870	1292	14	saved	save	VBN
nyp.33433082242870	1292	15	for	for	IN
nyp.33433082242870	1292	16	the	the	DT
nyp.33433082242870	1292	17	soup	soup	NN
nyp.33433082242870	1292	18	-	-	HYPH
nyp.33433082242870	1292	19	pot	pot	NN
nyp.33433082242870	1292	20	.	.	.
nyp.33433082242870	1293	1	Trimmings	trimming	NNS
nyp.33433082242870	1293	2	from	from	IN
nyp.33433082242870	1293	3	ham	ham	NN
nyp.33433082242870	1293	4	,	,	,
nyp.33433082242870	1293	5	tongue	tongue	NN
nyp.33433082242870	1293	6	,	,	,
nyp.33433082242870	1293	7	corned	corned	NN
nyp.33433082242870	1293	8	beef	beef	NN
nyp.33433082242870	1293	9	,	,	,
nyp.33433082242870	1293	10	etc	etc	FW
nyp.33433082242870	1293	11	.	.	FW
nyp.33433082242870	1293	12	,	,	,
nyp.33433082242870	1293	13	should	should	MD
nyp.33433082242870	1293	14	all	all	DT
nyp.33433082242870	1293	15	be	be	VB
nyp.33433082242870	1293	16	saved	save	VBN
nyp.33433082242870	1293	17	for	for	IN
nyp.33433082242870	1293	18	the	the	DT
nyp.33433082242870	1293	19	many	many	JJ
nyp.33433082242870	1293	20	relishes	relish	NNS
nyp.33433082242870	1293	21	they	-PRON-	PRP
nyp.33433082242870	1293	22	will	will	MD
nyp.33433082242870	1293	23	make	make	VB
nyp.33433082242870	1293	24	.	.	.
nyp.33433082242870	1294	1	Cold	cold	JJ
nyp.33433082242870	1294	2	fish	fish	NN
nyp.33433082242870	1294	3	can	can	MD
nyp.33433082242870	1294	4	be	be	VB
nyp.33433082242870	1294	5	used	use	VBN
nyp.33433082242870	1294	6	in	in	IN
nyp.33433082242870	1294	7	salads	salad	NNS
nyp.33433082242870	1294	8	and	and	CC
nyp.33433082242870	1294	9	warmed	warm	VBD
nyp.33433082242870	1294	10	up	up	RP
nyp.33433082242870	1294	11	in	in	IN
nyp.33433082242870	1294	12	many	many	JJ
nyp.33433082242870	1294	13	palatable	palatable	JJ
nyp.33433082242870	1294	14	ways	way	NNS
nyp.33433082242870	1294	15	.	.	.
nyp.33433082242870	1295	1	In	in	IN
nyp.33433082242870	1295	2	fact	fact	NN
nyp.33433082242870	1295	3	,	,	,
nyp.33433082242870	1295	4	nothing	nothing	NN
nyp.33433082242870	1295	5	that	that	WDT
nyp.33433082242870	1295	6	comes	come	VBZ
nyp.33433082242870	1295	7	on	on	IN
nyp.33433082242870	1295	8	the	the	DT
nyp.33433082242870	1295	9	table	table	NN
nyp.33433082242870	1295	10	is	be	VBZ
nyp.33433082242870	1295	11	enjoyed	enjoy	VBN
nyp.33433082242870	1295	12	more	more	JJR
nyp.33433082242870	1295	13	than	than	IN
nyp.33433082242870	1295	14	the	the	DT
nyp.33433082242870	1295	15	little	little	JJ
nyp.33433082242870	1295	16	dishes	dish	NNS
nyp.33433082242870	1295	17	which	which	WDT
nyp.33433082242870	1295	18	an	an	DT
nyp.33433082242870	1295	19	artistic	artistic	JJ
nyp.33433082242870	1295	20	cook	cook	NN
nyp.33433082242870	1295	21	will	will	MD
nyp.33433082242870	1295	22	make	make	VB
nyp.33433082242870	1295	23	from	from	IN
nyp.33433082242870	1295	24	the	the	DT
nyp.33433082242870	1295	25	odds	odd	NNS
nyp.33433082242870	1295	26	and	and	CC
nyp.33433082242870	1295	27	ends	end	NNS
nyp.33433082242870	1295	28	left	leave	VBN
nyp.33433082242870	1295	29	from	from	IN
nyp.33433082242870	1295	30	a	a	DT
nyp.33433082242870	1295	31	former	former	JJ
nyp.33433082242870	1295	32	meal	meal	NN
nyp.33433082242870	1295	33	.	.	.
nyp.33433082242870	1296	1	By	by	IN
nyp.33433082242870	1296	2	artistic	artistic	JJ
nyp.33433082242870	1296	3	cook	cook	NN
nyp.33433082242870	1296	4	is	be	VBZ
nyp.33433082242870	1296	5	meant	mean	VBN
nyp.33433082242870	1296	6	not	not	RB
nyp.33433082242870	1296	7	a	a	DT
nyp.33433082242870	1296	8	pro-	pro-	JJ
nyp.33433082242870	1296	9	62	62	CD
nyp.33433082242870	1296	10	MISS	MISS	NNP
nyp.33433082242870	1296	11	PARLOA	PARLOA	NNP
nyp.33433082242870	1296	12	'S	's	POS
nyp.33433082242870	1296	13	NEW	new	JJ
nyp.33433082242870	1296	14	COOK	COOK	NNP
nyp.33433082242870	1296	15	BOOK	BOOK	NNP
nyp.33433082242870	1296	16	.	.	.
nyp.33433082242870	1297	1	fessional	fessional	JJ
nyp.33433082242870	1297	2	,	,	,
nyp.33433082242870	1297	3	but	but	CC
nyp.33433082242870	1297	4	a	a	DT
nyp.33433082242870	1297	5	woman	woman	NN
nyp.33433082242870	1297	6	who	who	WP
nyp.33433082242870	1297	7	believes	believe	VBZ
nyp.33433082242870	1297	8	in	in	IN
nyp.33433082242870	1297	9	cleanliness	cleanliness	NN
nyp.33433082242870	1297	10	and	and	CC
nyp.33433082242870	1297	11	hot	hot	JJ
nyp.33433082242870	1297	12	dishes	dish	NNS
nyp.33433082242870	1297	13	,	,	,
nyp.33433082242870	1297	14	and	and	CC
nyp.33433082242870	1297	15	that	that	IN
nyp.33433082242870	1297	16	there	there	EX
nyp.33433082242870	1297	17	is	be	VBZ
nyp.33433082242870	1297	18	something	something	NN
nyp.33433082242870	1297	19	in	in	IN
nyp.33433082242870	1297	20	the	the	DT
nyp.33433082242870	1297	21	appearance	appearance	NN
nyp.33433082242870	1297	22	as	as	RB
nyp.33433082242870	1297	23	well	well	RB
nyp.33433082242870	1297	24	as	as	IN
nyp.33433082242870	1297	25	in	in	IN
nyp.33433082242870	1297	26	the	the	DT
nyp.33433082242870	1297	27	taste	taste	NN
nyp.33433082242870	1297	28	of	of	IN
nyp.33433082242870	1297	29	the	the	DT
nyp.33433082242870	1297	30	food	food	NN
nyp.33433082242870	1297	31	,	,	,
nyp.33433082242870	1297	32	and	and	CC
nyp.33433082242870	1297	33	who	who	WP
nyp.33433082242870	1297	34	does	do	VBZ
nyp.33433082242870	1297	35	not	not	RB
nyp.33433082242870	1297	36	believe	believe	VB
nyp.33433082242870	1297	37	that	that	IN
nyp.33433082242870	1297	38	a	a	DT
nyp.33433082242870	1297	39	quantity	quantity	NN
nyp.33433082242870	1297	40	of	of	IN
nyp.33433082242870	1297	41	butter	butter	NN
nyp.33433082242870	1297	42	,	,	,
nyp.33433082242870	1297	43	or	or	CC
nyp.33433082242870	1297	44	of	of	IN
nyp.33433082242870	1297	45	some	some	DT
nyp.33433082242870	1297	46	kind	kind	NN
nyp.33433082242870	1297	47	of	of	IN
nyp.33433082242870	1297	48	fat	fat	NN
nyp.33433082242870	1297	49	,	,	,
nyp.33433082242870	1297	50	is	be	VBZ
nyp.33433082242870	1297	51	essential	essential	JJ
nyp.33433082242870	1297	52	tɔ	tɔ	IN
nyp.33433082242870	1297	53	the	the	DT
nyp.33433082242870	1297	54	success	success	NN
nyp.33433082242870	1297	55	of	of	IN
nyp.33433082242870	1297	56	nearly	nearly	RB
nyp.33433082242870	1297	57	every	every	DT
nyp.33433082242870	1297	58	dish	dish	NN
nyp.33433082242870	1297	59	cooked	cook	VBN
nyp.33433082242870	1297	60	.	.	.
nyp.33433082242870	1298	1	The	the	DT
nyp.33433082242870	1298	2	amount	amount	NN
nyp.33433082242870	1298	3	of	of	IN
nyp.33433082242870	1298	4	food	food	NN
nyp.33433082242870	1298	5	spoiled	spoil	VBN
nyp.33433082242870	1298	6	by	by	IN
nyp.33433082242870	1298	7	butter	butter	NN
nyp.33433082242870	1298	8	,	,	,
nyp.33433082242870	1298	9	good	good	JJ
nyp.33433082242870	1298	10	butter	butter	NN
nyp.33433082242870	1298	11	too	too	RB
nyp.33433082242870	1298	12	,	,	,
nyp.33433082242870	1298	13	is	be	VBZ
nyp.33433082242870	1298	14	surprising	surprising	JJ
nyp.33433082242870	1298	15	.	.	.
nyp.33433082242870	1299	1	One	one	PRP
nyp.33433082242870	1299	2	should	should	MD
nyp.33433082242870	1299	3	have	have	VB
nyp.33433082242870	1299	4	a	a	DT
nyp.33433082242870	1299	5	number	number	NN
nyp.33433082242870	1299	6	of	of	IN
nyp.33433082242870	1299	7	plates	plate	NNS
nyp.33433082242870	1299	8	for	for	IN
nyp.33433082242870	1299	9	cold	cold	JJ
nyp.33433082242870	1299	10	food	food	NN
nyp.33433082242870	1299	11	,	,	,
nyp.33433082242870	1299	12	that	that	IN
nyp.33433082242870	1299	13	each	each	DT
nyp.33433082242870	1299	14	kind	kind	NN
nyp.33433082242870	1299	15	may	may	MD
nyp.33433082242870	1299	16	be	be	VB
nyp.33433082242870	1299	17	kept	keep	VBN
nyp.33433082242870	1299	18	by	by	IN
nyp.33433082242870	1299	19	itself	-PRON-	PRP
nyp.33433082242870	1299	20	.	.	.
nyp.33433082242870	1300	1	The	the	DT
nyp.33433082242870	1300	2	fat	fat	JJ
nyp.33433082242870	1300	3	trimmings	trimming	NNS
nyp.33433082242870	1300	4	from	from	IN
nyp.33433082242870	1300	5	beef	beef	NN
nyp.33433082242870	1300	6	,	,	,
nyp.33433082242870	1300	7	pork	pork	NN
nyp.33433082242870	1300	8	,	,	,
nyp.33433082242870	1300	9	veal	veal	NN
nyp.33433082242870	1300	10	,	,	,
nyp.33433082242870	1300	11	chickens	chicken	NNS
nyp.33433082242870	1300	12	and	and	CC
nyp.33433082242870	1300	13	fowl	fowl	NN
nyp.33433082242870	1300	14	should	should	MD
nyp.33433082242870	1300	15	be	be	VB
nyp.33433082242870	1300	16	tried	try	VBN
nyp.33433082242870	1300	17	out	out	RP
nyp.33433082242870	1300	18	while	while	IN
nyp.33433082242870	1300	19	fresh	fresh	JJ
nyp.33433082242870	1300	20	,	,	,
nyp.33433082242870	1300	21	and	and	CC
nyp.33433082242870	1300	22	then	then	RB
nyp.33433082242870	1300	23	strained	strained	JJ
nyp.33433082242870	1300	24	.	.	.
nyp.33433082242870	1301	1	The	the	DT
nyp.33433082242870	1301	2	fowl	fowl	NN
nyp.33433082242870	1301	3	and	and	CC
nyp.33433082242870	1301	4	chicken	chicken	NN
nyp.33433082242870	1301	5	fat	fat	NN
nyp.33433082242870	1301	6	ought	ought	MD
nyp.33433082242870	1301	7	to	to	TO
nyp.33433082242870	1301	8	be	be	VB
nyp.33433082242870	1301	9	kept	keep	VBN
nyp.33433082242870	1301	10	in	in	IN
nyp.33433082242870	1301	11	a	a	DT
nyp.33433082242870	1301	12	pot	pot	NN
nyp.33433082242870	1301	13	by	by	IN
nyp.33433082242870	1301	14	itself	-PRON-	PRP
nyp.33433082242870	1301	15	,	,	,
nyp.33433082242870	1301	16	for	for	IN
nyp.33433082242870	1301	17	shortening	shorten	VBG
nyp.33433082242870	1301	18	and	and	CC
nyp.33433082242870	1301	19	delicate	delicate	JJ
nyp.33433082242870	1301	20	frying	frying	NN
nyp.33433082242870	1301	21	.	.	.
nyp.33433082242870	1302	1	Have	have	VBP
nyp.33433082242870	1302	2	a	a	DT
nyp.33433082242870	1302	3	stone	stone	NN
nyp.33433082242870	1302	4	pot	pot	NN
nyp.33433082242870	1302	5	for	for	IN
nyp.33433082242870	1302	6	it	-PRON-	PRP
nyp.33433082242870	1302	7	,	,	,
nyp.33433082242870	1302	8	holding	hold	VBG
nyp.33433082242870	1302	9	about	about	IN
nyp.33433082242870	1302	10	a	a	DT
nyp.33433082242870	1302	11	quart	quart	NN
nyp.33433082242870	1302	12	,	,	,
nyp.33433082242870	1302	13	and	and	CC
nyp.33433082242870	1302	14	another	another	DT
nyp.33433082242870	1302	15	,	,	,
nyp.33433082242870	1302	16	holding	hold	VBG
nyp.33433082242870	1302	17	three	three	CD
nyp.33433082242870	1302	18	or	or	CC
nyp.33433082242870	1302	19	four	four	CD
nyp.33433082242870	1302	20	quarts	quart	NNS
nyp.33433082242870	1302	21	,	,	,
nyp.33433082242870	1302	22	for	for	IN
nyp.33433082242870	1302	23	the	the	DT
nyp.33433082242870	1302	24	other	other	JJ
nyp.33433082242870	1302	25	kinds	kind	NNS
nyp.33433082242870	1302	26	.	.	.
nyp.33433082242870	1303	1	The	the	DT
nyp.33433082242870	1303	2	fat	fat	NN
nyp.33433082242870	1303	3	that	that	WDT
nyp.33433082242870	1303	4	has	have	VBZ
nyp.33433082242870	1303	5	been	be	VBN
nyp.33433082242870	1303	6	skimmed	skim	VBN
nyp.33433082242870	1303	7	from	from	IN
nyp.33433082242870	1303	8	soups	soup	NNS
nyp.33433082242870	1303	9	,	,	,
nyp.33433082242870	1303	10	boiled	boil	VBN
nyp.33433082242870	1303	11	beef	beef	NN
nyp.33433082242870	1303	12	and	and	CC
nyp.33433082242870	1303	13	fowl	fowl	NN
nyp.33433082242870	1303	14	,	,	,
nyp.33433082242870	1303	15	should	should	MD
nyp.33433082242870	1303	16	be	be	VB
nyp.33433082242870	1303	17	cooked	cook	VBN
nyp.33433082242870	1303	18	rather	rather	RB
nyp.33433082242870	1303	19	slowly	slowly	RB
nyp.33433082242870	1303	20	until	until	IN
nyp.33433082242870	1303	21	the	the	DT
nyp.33433082242870	1303	22	sediment	sediment	NN
nyp.33433082242870	1303	23	falls	fall	VBZ
nyp.33433082242870	1303	24	to	to	IN
nyp.33433082242870	1303	25	the	the	DT
nyp.33433082242870	1303	26	bottom	bottom	NN
nyp.33433082242870	1303	27	and	and	CC
nyp.33433082242870	1303	28	there	there	EX
nyp.33433082242870	1303	29	is	be	VBZ
nyp.33433082242870	1303	30	not	not	RB
nyp.33433082242870	1303	31	the	the	DT
nyp.33433082242870	1303	32	shadow	shadow	NN
nyp.33433082242870	1303	33	of	of	IN
nyp.33433082242870	1303	34	a	a	DT
nyp.33433082242870	1303	35	bubble	bubble	NN
nyp.33433082242870	1303	36	.	.	.
nyp.33433082242870	1304	1	It	-PRON-	PRP
nyp.33433082242870	1304	2	can	can	MD
nyp.33433082242870	1304	3	then	then	RB
nyp.33433082242870	1304	4	be	be	VB
nyp.33433082242870	1304	5	strained	strain	VBN
nyp.33433082242870	1304	6	into	into	IN
nyp.33433082242870	1304	7	the	the	DT
nyp.33433082242870	1304	8	jar	jar	NN
nyp.33433082242870	1304	9	with	with	IN
nyp.33433082242870	1304	10	the	the	DT
nyp.33433082242870	1304	11	other	other	JJ
nyp.33433082242870	1304	12	fat	fat	NN
nyp.33433082242870	1304	13	;	;	:
nyp.33433082242870	1304	14	but	but	CC
nyp.33433082242870	1304	15	if	if	IN
nyp.33433082242870	1304	16	strained	strain	VBN
nyp.33433082242870	1304	17	while	while	IN
nyp.33433082242870	1304	18	bubbles	bubble	NNS
nyp.33433082242870	1304	19	remain	remain	VBP
nyp.33433082242870	1304	20	,	,	,
nyp.33433082242870	1304	21	there	there	EX
nyp.33433082242870	1304	22	is	be	VBZ
nyp.33433082242870	1304	23	water	water	NN
nyp.33433082242870	1304	24	in	in	IN
nyp.33433082242870	1304	25	it	-PRON-	PRP
nyp.33433082242870	1304	26	,	,	,
nyp.33433082242870	1304	27	and	and	CC
nyp.33433082242870	1304	28	it	-PRON-	PRP
nyp.33433082242870	1304	29	will	will	MD
nyp.33433082242870	1304	30	spoil	spoil	VB
nyp.33433082242870	1304	31	quickly	quickly	RB
nyp.33433082242870	1304	32	.	.	.
nyp.33433082242870	1305	1	The	the	DT
nyp.33433082242870	1305	2	fat	fat	NN
nyp.33433082242870	1305	3	from	from	IN
nyp.33433082242870	1305	4	sausages	sausage	NNS
nyp.33433082242870	1305	5	can	can	MD
nyp.33433082242870	1305	6	also	also	RB
nyp.33433082242870	1305	7	be	be	VB
nyp.33433082242870	1305	8	strained	strain	VBN
nyp.33433082242870	1305	9	into	into	IN
nyp.33433082242870	1305	10	the	the	DT
nyp.33433082242870	1305	11	larger	large	JJR
nyp.33433082242870	1305	12	pot	pot	NN
nyp.33433082242870	1305	13	.	.	.
nyp.33433082242870	1306	1	Another	another	DT
nyp.33433082242870	1306	2	pot	pot	NN
nyp.33433082242870	1306	3	,	,	,
nyp.33433082242870	1306	4	holding	hold	VBG
nyp.33433082242870	1306	5	about	about	RB
nyp.33433082242870	1306	6	three	three	CD
nyp.33433082242870	1306	7	quarts	quart	NNS
nyp.33433082242870	1306	8	,	,	,
nyp.33433082242870	1306	9	should	should	MD
nyp.33433082242870	1306	10	be	be	VB
nyp.33433082242870	1306	11	kept	keep	VBN
nyp.33433082242870	1306	12	for	for	IN
nyp.33433082242870	1306	13	the	the	DT
nyp.33433082242870	1306	14	fat	fat	NN
nyp.33433082242870	1306	15	in	in	IN
nyp.33433082242870	1306	16	which	which	WDT
nyp.33433082242870	1306	17	articles	article	NNS
nyp.33433082242870	1306	18	of	of	IN
nyp.33433082242870	1306	19	food	food	NN
nyp.33433082242870	1306	20	have	have	VBP
nyp.33433082242870	1306	21	been	be	VBN
nyp.33433082242870	1306	22	fried	fry	VBN
nyp.33433082242870	1306	23	.	.	.
nyp.33433082242870	1307	1	When	when	WRB
nyp.33433082242870	1307	2	you	-PRON-	PRP
nyp.33433082242870	1307	3	have	have	VBP
nyp.33433082242870	1307	4	finished	finish	VBN
nyp.33433082242870	1307	5	frying	fry	VBG
nyp.33433082242870	1307	6	,	,	,
nyp.33433082242870	1307	7	set	set	VB
nyp.33433082242870	1307	8	the	the	DT
nyp.33433082242870	1307	9	kettle	kettle	NN
nyp.33433082242870	1307	10	in	in	IN
nyp.33433082242870	1307	11	a	a	DT
nyp.33433082242870	1307	12	cool	cool	JJ
nyp.33433082242870	1307	13	place	place	NN
nyp.33433082242870	1307	14	for	for	IN
nyp.33433082242870	1307	15	about	about	RB
nyp.33433082242870	1307	16	half	half	PDT
nyp.33433082242870	1307	17	an	an	DT
nyp.33433082242870	1307	18	hour	hour	NN
nyp.33433082242870	1307	19	;	;	:
nyp.33433082242870	1307	20	then	then	RB
nyp.33433082242870	1307	21	pour	pour	VB
nyp.33433082242870	1307	22	the	the	DT
nyp.33433082242870	1307	23	fat	fat	NN
nyp.33433082242870	1307	24	into	into	IN
nyp.33433082242870	1307	25	the	the	DT
nyp.33433082242870	1307	26	pot	pot	NN
nyp.33433082242870	1307	27	through	through	IN
nyp.33433082242870	1307	28	a	a	DT
nyp.33433082242870	1307	29	fine	fine	JJ
nyp.33433082242870	1307	30	strainer	strainer	NN
nyp.33433082242870	1307	31	,	,	,
nyp.33433082242870	1307	32	being	be	VBG
nyp.33433082242870	1307	33	care-	care-	RB
nyp.33433082242870	1307	34	ful	ful	NN
nyp.33433082242870	1307	35	to	to	TO
nyp.33433082242870	1307	36	keep	keep	VB
nyp.33433082242870	1307	37	back	back	RB
nyp.33433082242870	1307	38	the	the	DT
nyp.33433082242870	1307	39	sediment	sediment	NN
nyp.33433082242870	1307	40	,	,	,
nyp.33433082242870	1307	41	which	which	WDT
nyp.33433082242870	1307	42	scrape	scrape	VBP
nyp.33433082242870	1307	43	into	into	IN
nyp.33433082242870	1307	44	the	the	DT
nyp.33433082242870	1307	45	soap-	soap-	NNP
nyp.33433082242870	1307	46	grease	grease	NNP
nyp.33433082242870	1307	47	.	.	.
nyp.33433082242870	1308	1	In	in	IN
nyp.33433082242870	1308	2	this	this	DT
nyp.33433082242870	1308	3	way	way	NN
nyp.33433082242870	1308	4	you	-PRON-	PRP
nyp.33433082242870	1308	5	can	can	MD
nyp.33433082242870	1308	6	fry	fry	VB
nyp.33433082242870	1308	7	in	in	IN
nyp.33433082242870	1308	8	the	the	DT
nyp.33433082242870	1308	9	same	same	JJ
nyp.33433082242870	1308	10	fat	fat	NN
nyp.33433082242870	1308	11	a	a	DT
nyp.33433082242870	1308	12	dozen	dozen	NN
nyp.33433082242870	1308	13	times	time	NNS
nyp.33433082242870	1308	14	,	,	,
nyp.33433082242870	1308	15	while	while	IN
nyp.33433082242870	1308	16	if	if	IN
nyp.33433082242870	1308	17	you	-PRON-	PRP
nyp.33433082242870	1308	18	are	be	VBP
nyp.33433082242870	1308	19	not	not	RB
nyp.33433082242870	1308	20	careful	careful	JJ
nyp.33433082242870	1308	21	to	to	TO
nyp.33433082242870	1308	22	strain	strain	VB
nyp.33433082242870	1308	23	it	-PRON-	PRP
nyp.33433082242870	1308	24	each	each	DT
nyp.33433082242870	1308	25	time	time	NN
nyp.33433082242870	1308	26	,	,	,
nyp.33433082242870	1308	27	the	the	DT
nyp.33433082242870	1308	28	crumbs	crumb	NNS
nyp.33433082242870	1308	29	left	left	NN
nyp.33433082242870	1308	30	will	will	MD
nyp.33433082242870	1308	31	burn	burn	VB
nyp.33433082242870	1308	32	and	and	CC
nyp.33433082242870	1308	33	blacken	blacken	VB
nyp.33433082242870	1308	34	all	all	PDT
nyp.33433082242870	1308	35	the	the	DT
nyp.33433082242870	1308	36	fat	fat	NN
nyp.33433082242870	1308	37	.	.	.
nyp.33433082242870	1309	1	Occasionally	occasionally	RB
nyp.33433082242870	1309	2	,	,	,
nyp.33433082242870	1309	3	when	when	WRB
nyp.33433082242870	1309	4	you	-PRON-	PRP
nyp.33433082242870	1309	5	have	have	VBP
nyp.33433082242870	1309	6	finished	finish	VBN
nyp.33433082242870	1309	7	frying	fry	VBG
nyp.33433082242870	1309	8	,	,	,
nyp.33433082242870	1309	9	cut	cut	VB
nyp.33433082242870	1309	10	up	up	RP
nyp.33433082242870	1309	11	two	two	CD
nyp.33433082242870	1309	12	or	or	CC
nyp.33433082242870	1309	13	three	three	CD
nyp.33433082242870	1309	14	uncooked	uncooked	JJ
nyp.33433082242870	1309	15	potatoes	potato	NNS
nyp.33433082242870	1309	16	and	and	CC
nyp.33433082242870	1309	17	put	put	VBN
nyp.33433082242870	1309	18	into	into	IN
nyp.33433082242870	1309	19	the	the	DT
nyp.33433082242870	1309	20	boiling	boiling	NN
nyp.33433082242870	1309	21	fat	fat	NN
nyp.33433082242870	1309	22	.	.	.
nyp.33433082242870	1310	1	Set	Set	VBN
nyp.33433082242870	1310	2	on	on	IN
nyp.33433082242870	1310	3	the	the	DT
nyp.33433082242870	1310	4	back	back	NN
nyp.33433082242870	1310	5	of	of	IN
nyp.33433082242870	1310	6	the	the	DT
nyp.33433082242870	1310	7	stove	stove	NN
nyp.33433082242870	1310	8	for	for	IN
nyp.33433082242870	1310	9	ten	ten	CD
nyp.33433082242870	1310	10	or	or	CC
nyp.33433082242870	1310	11	fifteen	fifteen	CD
nyp.33433082242870	1310	12	minutes	minute	NNS
nyp.33433082242870	1310	13	;	;	:
nyp.33433082242870	1310	14	then	then	RB
nyp.33433082242870	1310	15	set	set	VB
nyp.33433082242870	1310	16	in	in	RP
nyp.33433082242870	1310	17	a	a	DT
nyp.33433082242870	1310	18	cool	cool	JJ
nyp.33433082242870	1310	19	place	place	NN
nyp.33433082242870	1310	20	for	for	IN
nyp.33433082242870	1310	21	fifteen	fifteen	CD
nyp.33433082242870	1310	22	minutes	minute	NNS
nyp.33433082242870	1310	23	longer	long	RBR
nyp.33433082242870	1310	24	,	,	,
nyp.33433082242870	1310	25	and	and	CC
nyp.33433082242870	1310	26	strain	strain	VB
nyp.33433082242870	1310	27	.	.	.
nyp.33433082242870	1311	1	The	the	DT
nyp.33433082242870	1311	2	potatoes	potato	NNS
nyp.33433082242870	1311	3	clarify	clarify	VBP
nyp.33433082242870	1311	4	the	the	DT
nyp.33433082242870	1311	5	fat	fat	NN
nyp.33433082242870	1311	6	.	.	.
nyp.33433082242870	1312	1	Many	many	JJ
nyp.33433082242870	1312	2	people	people	NNS
nyp.33433082242870	1312	3	use	use	VBP
nyp.33433082242870	1312	4	ham	ham	NN
nyp.33433082242870	1312	5	fat	fat	NN
nyp.33433082242870	1312	6	for	for	IN
nyp.33433082242870	1312	7	cooking	cook	VBG
nyp.33433082242870	1312	8	pur-	pur-	NN
nyp.33433082242870	1312	9	poses	pose	NNS
nyp.33433082242870	1312	10	;	;	:
nyp.33433082242870	1312	11	and	and	CC
nyp.33433082242870	1312	12	when	when	WRB
nyp.33433082242870	1312	13	there	there	EX
nyp.33433082242870	1312	14	is	be	VBZ
nyp.33433082242870	1312	15	no	no	DT
nyp.33433082242870	1312	16	objection	objection	NN
nyp.33433082242870	1312	17	to	to	IN
nyp.33433082242870	1312	18	the	the	DT
nyp.33433082242870	1312	19	flavor	flavor	NN
nyp.33433082242870	1312	20	,	,	,
nyp.33433082242870	1312	21	it	-PRON-	PRP
nyp.33433082242870	1312	22	is	be	VBZ
nyp.33433082242870	1312	23	nice	nice	JJ
nyp.33433082242870	1312	24	CARE	care	NN
nyp.33433082242870	1312	25	OF	of	IN
nyp.33433082242870	1312	26	FOOD	food	NN
nyp.33433082242870	1312	27	.	.	.
nyp.33433082242870	1313	1	63	63	CD
nyp.33433082242870	1313	2	for	for	IN
nyp.33433082242870	1313	3	frying	fry	VBG
nyp.33433082242870	1313	4	eggs	egg	NNS
nyp.33433082242870	1313	5	,	,	,
nyp.33433082242870	1313	6	potatoes	potato	NNS
nyp.33433082242870	1313	7	,	,	,
nyp.33433082242870	1313	8	etc	etc	FW
nyp.33433082242870	1313	9	.	.	.
nyp.33433082242870	1314	1	But	but	CC
nyp.33433082242870	1314	2	it	-PRON-	PRP
nyp.33433082242870	1314	3	should	should	MD
nyp.33433082242870	1314	4	not	not	RB
nyp.33433082242870	1314	5	be	be	VB
nyp.33433082242870	1314	6	mixed	mix	VBN
nyp.33433082242870	1314	7	with	with	IN
nyp.33433082242870	1314	8	other	other	JJ
nyp.33433082242870	1314	9	kinds	kind	NNS
nyp.33433082242870	1314	10	.	.	.
nyp.33433082242870	1315	1	The	the	DT
nyp.33433082242870	1315	2	fat	fat	NN
nyp.33433082242870	1315	3	from	from	IN
nyp.33433082242870	1315	4	mutton	mutton	NN
nyp.33433082242870	1315	5	,	,	,
nyp.33433082242870	1315	6	lamb	lamb	NN
nyp.33433082242870	1315	7	,	,	,
nyp.33433082242870	1315	8	geese	goose	NNS
nyp.33433082242870	1315	9	,	,	,
nyp.33433082242870	1315	10	turkey	turkey	NN
nyp.33433082242870	1315	11	or	or	CC
nyp.33433082242870	1315	12	ducks	duck	NNS
nyp.33433082242870	1315	13	will	will	MD
nyp.33433082242870	1315	14	give	give	VB
nyp.33433082242870	1315	15	an	an	DT
nyp.33433082242870	1315	16	unpleasant	unpleasant	JJ
nyp.33433082242870	1315	17	flavor	flavor	NN
nyp.33433082242870	1315	18	to	to	IN
nyp.33433082242870	1315	19	anything	anything	NN
nyp.33433082242870	1315	20	with	with	IN
nyp.33433082242870	1315	21	which	which	WDT
nyp.33433082242870	1315	22	it	-PRON-	PRP
nyp.33433082242870	1315	23	is	be	VBZ
nyp.33433082242870	1315	24	used	use	VBN
nyp.33433082242870	1315	25	,	,	,
nyp.33433082242870	1315	26	and	and	CC
nyp.33433082242870	1315	27	the	the	DT
nyp.33433082242870	1315	28	best	good	JJS
nyp.33433082242870	1315	29	place	place	NN
nyp.33433082242870	1315	30	for	for	IN
nyp.33433082242870	1315	31	it	-PRON-	PRP
nyp.33433082242870	1315	32	is	be	VBZ
nyp.33433082242870	1315	33	with	with	IN
nyp.33433082242870	1315	34	the	the	DT
nyp.33433082242870	1315	35	soap	soap	NN
nyp.33433082242870	1315	36	-	-	HYPH
nyp.33433082242870	1315	37	grease	grease	NN
nyp.33433082242870	1315	38	.	.	.
nyp.33433082242870	1316	1	Every	every	DT
nyp.33433082242870	1316	2	particle	particle	NN
nyp.33433082242870	1316	3	of	of	IN
nyp.33433082242870	1316	4	soup	soup	NN
nyp.33433082242870	1316	5	and	and	CC
nyp.33433082242870	1316	6	gravy	gravy	NN
nyp.33433082242870	1316	7	should	should	MD
nyp.33433082242870	1316	8	be	be	VB
nyp.33433082242870	1316	9	saved	save	VBN
nyp.33433082242870	1316	10	,	,	,
nyp.33433082242870	1316	11	as	as	IN
nyp.33433082242870	1316	12	a	a	DT
nyp.33433082242870	1316	13	small	small	JJ
nyp.33433082242870	1316	14	quantity	quantity	NN
nyp.33433082242870	1316	15	of	of	IN
nyp.33433082242870	1316	16	either	either	DT
nyp.33433082242870	1316	17	adds	add	VBZ
nyp.33433082242870	1316	18	a	a	DT
nyp.33433082242870	1316	19	great	great	JJ
nyp.33433082242870	1316	20	deal	deal	NN
nyp.33433082242870	1316	21	to	to	IN
nyp.33433082242870	1316	22	many	many	JJ
nyp.33433082242870	1316	23	little	little	JJ
nyp.33433082242870	1316	24	dishes	dish	NNS
nyp.33433082242870	1316	25	.	.	.
nyp.33433082242870	1317	1	The	the	DT
nyp.33433082242870	1317	2	quicker	quick	JJR
nyp.33433082242870	1317	3	food	food	NN
nyp.33433082242870	1317	4	of	of	IN
nyp.33433082242870	1317	5	all	all	DT
nyp.33433082242870	1317	6	kinds	kind	NNS
nyp.33433082242870	1317	7	cools	cool	VBZ
nyp.33433082242870	1317	8	the	the	DT
nyp.33433082242870	1317	9	longer	long	RBR
nyp.33433082242870	1317	10	it	-PRON-	PRP
nyp.33433082242870	1317	11	keeps	keep	VBZ
nyp.33433082242870	1317	12	.	.	.
nyp.33433082242870	1318	1	This	this	DT
nyp.33433082242870	1318	2	should	should	MD
nyp.33433082242870	1318	3	be	be	VB
nyp.33433082242870	1318	4	particularly	particularly	RB
nyp.33433082242870	1318	5	remembered	remember	VBN
nyp.33433082242870	1318	6	with	with	IN
nyp.33433082242870	1318	7	soups	soup	NNS
nyp.33433082242870	1318	8	and	and	CC
nyp.33433082242870	1318	9	bread	bread	NN
nyp.33433082242870	1318	10	.	.	.
nyp.33433082242870	1319	1	Bread	bread	NN
nyp.33433082242870	1319	2	and	and	CC
nyp.33433082242870	1319	3	cake	cake	NN
nyp.33433082242870	1319	4	must	must	MD
nyp.33433082242870	1319	5	be	be	VB
nyp.33433082242870	1319	6	thoroughly	thoroughly	RB
nyp.33433082242870	1319	7	cooled	cool	VBN
nyp.33433082242870	1319	8	before	before	IN
nyp.33433082242870	1319	9	being	be	VBG
nyp.33433082242870	1319	10	put	put	VBN
nyp.33433082242870	1319	11	into	into	IN
nyp.33433082242870	1319	12	box	box	NN
nyp.33433082242870	1319	13	or	or	CC
nyp.33433082242870	1319	14	jar	jar	NN
nyp.33433082242870	1319	15	.	.	.
nyp.33433082242870	1320	1	If	if	IN
nyp.33433082242870	1320	2	not	not	RB
nyp.33433082242870	1320	3	,	,	,
nyp.33433082242870	1320	4	the	the	DT
nyp.33433082242870	1320	5	steam	steam	NN
nyp.33433082242870	1320	6	will	will	MD
nyp.33433082242870	1320	7	cause	cause	VB
nyp.33433082242870	1320	8	them	-PRON-	PRP
nyp.33433082242870	1320	9	to	to	IN
nyp.33433082242870	1320	10	mold	mold	NN
nyp.33433082242870	1320	11	quickly	quickly	RB
nyp.33433082242870	1320	12	.	.	.
nyp.33433082242870	1321	1	Crusts	crust	NNS
nyp.33433082242870	1321	2	and	and	CC
nyp.33433082242870	1321	3	pieces	piece	NNS
nyp.33433082242870	1321	4	of	of	IN
nyp.33433082242870	1321	5	stale	stale	JJ
nyp.33433082242870	1321	6	bread	bread	NN
nyp.33433082242870	1321	7	should	should	MD
nyp.33433082242870	1321	8	be	be	VB
nyp.33433082242870	1321	9	dried	dry	VBN
nyp.33433082242870	1321	10	in	in	IN
nyp.33433082242870	1321	11	a	a	DT
nyp.33433082242870	1321	12	slow	slow	JJ
nyp.33433082242870	1321	13	oven	oven	NN
nyp.33433082242870	1321	14	,	,	,
nyp.33433082242870	1321	15	rolled	roll	VBD
nyp.33433082242870	1321	16	into	into	IN
nyp.33433082242870	1321	17	fine	fine	JJ
nyp.33433082242870	1321	18	crumbs	crumb	NNS
nyp.33433082242870	1321	19	on	on	IN
nyp.33433082242870	1321	20	a	a	DT
nyp.33433082242870	1321	21	board	board	NN
nyp.33433082242870	1321	22	,	,	,
nyp.33433082242870	1321	23	and	and	CC
nyp.33433082242870	1321	24	put	put	VBD
nyp.33433082242870	1321	25	away	away	RB
nyp.33433082242870	1321	26	for	for	IN
nyp.33433082242870	1321	27	croquettes	croquette	NNS
nyp.33433082242870	1321	28	,	,	,
nyp.33433082242870	1321	29	cutlets	cutlet	NNS
nyp.33433082242870	1321	30	or	or	CC
nyp.33433082242870	1321	31	anything	anything	NN
nyp.33433082242870	1321	32	that	that	WDT
nyp.33433082242870	1321	33	is	be	VBZ
nyp.33433082242870	1321	34	breaded	bread	VBN
nyp.33433082242870	1321	35	.	.	.
nyp.33433082242870	1322	1	Pieces	piece	NNS
nyp.33433082242870	1322	2	of	of	IN
nyp.33433082242870	1322	3	stale	stale	JJ
nyp.33433082242870	1322	4	bread	bread	NN
nyp.33433082242870	1322	5	can	can	MD
nyp.33433082242870	1322	6	be	be	VB
nyp.33433082242870	1322	7	used	use	VBN
nyp.33433082242870	1322	8	for	for	IN
nyp.33433082242870	1322	9	toast	toast	NN
nyp.33433082242870	1322	10	,	,	,
nyp.33433082242870	1322	11	griddle	griddle	NN
nyp.33433082242870	1322	12	-	-	HYPH
nyp.33433082242870	1322	13	cakes	cake	NNS
nyp.33433082242870	1322	14	and	and	CC
nyp.33433082242870	1322	15	puddings	pudding	NNS
nyp.33433082242870	1322	16	and	and	CC
nyp.33433082242870	1322	17	for	for	IN
nyp.33433082242870	1322	18	dressing	dress	VBG
nyp.33433082242870	1322	19	for	for	IN
nyp.33433082242870	1322	20	poultry	poultry	NN
nyp.33433082242870	1322	21	and	and	CC
nyp.33433082242870	1322	22	other	other	JJ
nyp.33433082242870	1322	23	kinds	kind	NNS
nyp.33433082242870	1322	24	of	of	IN
nyp.33433082242870	1322	25	meat	meat	NN
nyp.33433082242870	1322	26	.	.	.
nyp.33433082242870	1323	1	Stale	stale	JJ
nyp.33433082242870	1323	2	cake	cake	NN
nyp.33433082242870	1323	3	can	can	MD
nyp.33433082242870	1323	4	be	be	VB
nyp.33433082242870	1323	5	made	make	VBN
nyp.33433082242870	1323	6	into	into	IN
nyp.33433082242870	1323	7	puddings	pudding	NNS
nyp.33433082242870	1323	8	.	.	.
nyp.33433082242870	1324	1	The	the	DT
nyp.33433082242870	1324	2	best	good	JJS
nyp.33433082242870	1324	3	tub	tub	NN
nyp.33433082242870	1324	4	butter	butter	NN
nyp.33433082242870	1324	5	will	will	MD
nyp.33433082242870	1324	6	keep	keep	VB
nyp.33433082242870	1324	7	perfectly	perfectly	RB
nyp.33433082242870	1324	8	well	well	RB
nyp.33433082242870	1324	9	without	without	IN
nyp.33433082242870	1324	10	a	a	DT
nyp.33433082242870	1324	11	brine	brine	NN
nyp.33433082242870	1324	12	if	if	IN
nyp.33433082242870	1324	13	kept	keep	VBN
nyp.33433082242870	1324	14	in	in	IN
nyp.33433082242870	1324	15	a	a	DT
nyp.33433082242870	1324	16	cool	cool	JJ
nyp.33433082242870	1324	17	,	,	,
nyp.33433082242870	1324	18	sweet	sweet	JJ
nyp.33433082242870	1324	19	room	room	NN
nyp.33433082242870	1324	20	.	.	.
nyp.33433082242870	1325	1	It	-PRON-	PRP
nyp.33433082242870	1325	2	is	be	VBZ
nyp.33433082242870	1325	3	more	more	RBR
nyp.33433082242870	1325	4	healthful	healthful	JJ
nyp.33433082242870	1325	5	and	and	CC
nyp.33433082242870	1325	6	satisfactory	satisfactory	JJ
nyp.33433082242870	1325	7	to	to	TO
nyp.33433082242870	1325	8	buy	buy	VB
nyp.33433082242870	1325	9	the	the	DT
nyp.33433082242870	1325	10	choicest	choice	JJS
nyp.33433082242870	1325	11	tub	tub	NN
nyp.33433082242870	1325	12	butter	butter	NN
nyp.33433082242870	1325	13	and	and	CC
nyp.33433082242870	1325	14	use	use	VB
nyp.33433082242870	1325	15	it	-PRON-	PRP
nyp.33433082242870	1325	16	for	for	IN
nyp.33433082242870	1325	17	table	table	NN
nyp.33433082242870	1325	18	and	and	CC
nyp.33433082242870	1325	19	cooking	cooking	NN
nyp.33433082242870	1325	20	purposes	purpose	NNS
nyp.33433082242870	1325	21	than	than	IN
nyp.33433082242870	1325	22	to	to	TO
nyp.33433082242870	1325	23	provide	provide	VB
nyp.33433082242870	1325	24	a	a	DT
nyp.33433082242870	1325	25	fancy	fancy	JJ
nyp.33433082242870	1325	26	article	article	NN
nyp.33433082242870	1325	27	for	for	IN
nyp.33433082242870	1325	28	the	the	DT
nyp.33433082242870	1325	29	table	table	NN
nyp.33433082242870	1325	30	and	and	CC
nyp.33433082242870	1325	31	use	use	VB
nyp.33433082242870	1325	32	an	an	DT
nyp.33433082242870	1325	33	inferior	inferior	JJ
nyp.33433082242870	1325	34	one	one	NN
nyp.33433082242870	1325	35	in	in	IN
nyp.33433082242870	1325	36	the	the	DT
nyp.33433082242870	1325	37	preparation	preparation	NN
nyp.33433082242870	1325	38	of	of	IN
nyp.33433082242870	1325	39	the	the	DT
nyp.33433082242870	1325	40	food	food	NN
nyp.33433082242870	1325	41	.	.	.
nyp.33433082242870	1326	1	If	if	IN
nyp.33433082242870	1326	2	,	,	,
nyp.33433082242870	1326	3	from	from	IN
nyp.33433082242870	1326	4	any	any	DT
nyp.33433082242870	1326	5	cause	cause	NN
nyp.33433082242870	1326	6	,	,	,
nyp.33433082242870	1326	7	butter	butter	NN
nyp.33433082242870	1326	8	becomes	become	VBZ
nyp.33433082242870	1326	9	rancid	rancid	JJ
nyp.33433082242870	1326	10	,	,	,
nyp.33433082242870	1326	11	to	to	IN
nyp.33433082242870	1326	12	each	each	DT
nyp.33433082242870	1326	13	pint	pint	NN
nyp.33433082242870	1326	14	of	of	IN
nyp.33433082242870	1326	15	it	-PRON-	PRP
nyp.33433082242870	1326	16	add	add	VB
nyp.33433082242870	1326	17	one	one	CD
nyp.33433082242870	1326	18	table	table	NN
nyp.33433082242870	1326	19	-	-	HYPH
nyp.33433082242870	1326	20	spoonful	spoonful	NN
nyp.33433082242870	1326	21	of	of	IN
nyp.33433082242870	1326	22	salt	salt	NN
nyp.33433082242870	1326	23	and	and	CC
nyp.33433082242870	1326	24	one	one	CD
nyp.33433082242870	1326	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	1326	26	of	of	IN
nyp.33433082242870	1326	27	soda	soda	NN
nyp.33433082242870	1326	28	,	,	,
nyp.33433082242870	1326	29	and	and	CC
nyp.33433082242870	1326	30	mix	mix	VB
nyp.33433082242870	1326	31	well	well	RB
nyp.33433082242870	1326	32	;	;	:
nyp.33433082242870	1326	33	then	then	RB
nyp.33433082242870	1326	34	add	add	VB
nyp.33433082242870	1326	35	one	one	CD
nyp.33433082242870	1326	36	pint	pint	NN
nyp.33433082242870	1326	37	of	of	IN
nyp.33433082242870	1326	38	cold	cold	JJ
nyp.33433082242870	1326	39	water	water	NN
nyp.33433082242870	1326	40	,	,	,
nyp.33433082242870	1326	41	and	and	CC
nyp.33433082242870	1326	42	set	set	VBN
nyp.33433082242870	1326	43	on	on	IN
nyp.33433082242870	1326	44	the	the	DT
nyp.33433082242870	1326	45	fire	fire	NN
nyp.33433082242870	1326	46	until	until	IN
nyp.33433082242870	1326	47	it	-PRON-	PRP
nyp.33433082242870	1326	48	comes	come	VBZ
nyp.33433082242870	1326	49	to	to	IN
nyp.33433082242870	1326	50	the	the	DT
nyp.33433082242870	1326	51	boiling	boiling	NN
nyp.33433082242870	1326	52	point	point	NN
nyp.33433082242870	1326	53	.	.	.
nyp.33433082242870	1327	1	Now	now	RB
nyp.33433082242870	1327	2	set	set	VB
nyp.33433082242870	1327	3	away	away	RB
nyp.33433082242870	1327	4	to	to	TO
nyp.33433082242870	1327	5	cool	cool	VB
nyp.33433082242870	1327	6	,	,	,
nyp.33433082242870	1327	7	and	and	CC
nyp.33433082242870	1327	8	when	when	WRB
nyp.33433082242870	1327	9	cool	cool	JJ
nyp.33433082242870	1327	10	and	and	CC
nyp.33433082242870	1327	11	hard	hard	JJ
nyp.33433082242870	1327	12	,	,	,
nyp.33433082242870	1327	13	take	take	VB
nyp.33433082242870	1327	14	off	off	RP
nyp.33433082242870	1327	15	the	the	DT
nyp.33433082242870	1327	16	butter	butter	NN
nyp.33433082242870	1327	17	in	in	IN
nyp.33433082242870	1327	18	a	a	DT
nyp.33433082242870	1327	19	cake	cake	NN
nyp.33433082242870	1327	20	.	.	.
nyp.33433082242870	1328	1	Wipe	wipe	VB
nyp.33433082242870	1328	2	dry	dry	VB
nyp.33433082242870	1328	3	and	and	CC
nyp.33433082242870	1328	4	put	put	VB
nyp.33433082242870	1328	5	away	away	RB
nyp.33433082242870	1328	6	for	for	IN
nyp.33433082242870	1328	7	cooking	cooking	NN
nyp.33433082242870	1328	8	purposes	purpose	NNS
nyp.33433082242870	1328	9	.	.	.
nyp.33433082242870	1329	1	It	-PRON-	PRP
nyp.33433082242870	1329	2	will	will	MD
nyp.33433082242870	1329	3	be	be	VB
nyp.33433082242870	1329	4	perfectly	perfectly	RB
nyp.33433082242870	1329	5	sweet	sweet	JJ
nyp.33433082242870	1329	6	.	.	.
nyp.33433082242870	1330	1	Milk	milk	NN
nyp.33433082242870	1330	2	,	,	,
nyp.33433082242870	1330	3	cream	cream	NN
nyp.33433082242870	1330	4	and	and	CC
nyp.33433082242870	1330	5	butter	butter	NN
nyp.33433082242870	1330	6	all	all	RB
nyp.33433082242870	1330	7	quickly	quickly	RB
nyp.33433082242870	1330	8	absorb	absorb	VBP
nyp.33433082242870	1330	9	strong	strong	JJ
nyp.33433082242870	1330	10	odors	odor	NNS
nyp.33433082242870	1330	11	;	;	:
nyp.33433082242870	1330	12	therefore	therefore	RB
nyp.33433082242870	1330	13	,	,	,
nyp.33433082242870	1330	14	care	care	NN
nyp.33433082242870	1330	15	must	must	MD
nyp.33433082242870	1330	16	be	be	VB
nyp.33433082242870	1330	17	taken	take	VBN
nyp.33433082242870	1330	18	to	to	TO
nyp.33433082242870	1330	19	keep	keep	VB
nyp.33433082242870	1330	20	them	-PRON-	PRP
nyp.33433082242870	1330	21	in	in	IN
nyp.33433082242870	1330	22	a	a	DT
nyp.33433082242870	1330	23	cool	cool	JJ
nyp.33433082242870	1330	24	,	,	,
nyp.33433082242870	1330	25	sweet	sweet	JJ
nyp.33433082242870	1330	26	room	room	NN
nyp.33433082242870	1330	27	or	or	CC
nyp.33433082242870	1330	28	in	in	IN
nyp.33433082242870	1330	29	an	an	DT
nyp.33433082242870	1330	30	ice	ice	NN
nyp.33433082242870	1330	31	chest	chest	NN
nyp.33433082242870	1330	32	.	.	.
nyp.33433082242870	1331	1	Cheese	cheese	NN
nyp.33433082242870	1331	2	should	should	MD
nyp.33433082242870	1331	3	be	be	VB
nyp.33433082242870	1331	4	wrapped	wrap	VBN
nyp.33433082242870	1331	5	in	in	IN
nyp.33433082242870	1331	6	a	a	DT
nyp.33433082242870	1331	7	piece	piece	NN
nyp.33433082242870	1331	8	of	of	IN
nyp.33433082242870	1331	9	clean	clean	JJ
nyp.33433082242870	1331	10	linen	linen	NN
nyp.33433082242870	1331	11	and	and	CC
nyp.33433082242870	1331	12	kept	keep	VBD
nyp.33433082242870	1331	13	in	in	IN
nyp.33433082242870	1331	14	a	a	DT
nyp.33433082242870	1331	15	box	box	NN
nyp.33433082242870	1331	16	.	.	.
nyp.33433082242870	1332	1	Berries	berry	NNS
nyp.33433082242870	1332	2	must	must	MD
nyp.33433082242870	1332	3	be	be	VB
nyp.33433082242870	1332	4	kept	keep	VBN
nyp.33433082242870	1332	5	in	in	IN
nyp.33433082242870	1332	6	a	a	DT
nyp.33433082242870	1332	7	cool	cool	JJ
nyp.33433082242870	1332	8	place	place	NN
nyp.33433082242870	1332	9	,	,	,
nyp.33433082242870	1332	10	and	and	CC
nyp.33433082242870	1332	11	uncovered	uncover	VBN
nyp.33433082242870	1332	12	.	.	.
nyp.33433082242870	1333	1	MISS	MISS	NNP
nyp.33433082242870	1333	2	PARLOA	PARLOA	NNP
nyp.33433082242870	1333	3	'S	's	POS
nyp.33433082242870	1333	4	NEW	new	JJ
nyp.33433082242870	1333	5	COOK	COOK	NNP
nyp.33433082242870	1333	6	BOOK	BOOK	NNP
nyp.33433082242870	1333	7	.	.	.
nyp.33433082242870	1334	1	KITCHEN	KITCHEN	NNP
nyp.33433082242870	1334	2	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1334	3	.	.	.
nyp.33433082242870	1335	1	Stove	stove	NN
nyp.33433082242870	1335	2	,	,	,
nyp.33433082242870	1335	3	or	or	CC
nyp.33433082242870	1335	4	Range	range	NN
nyp.33433082242870	1335	5	?	?	.
nyp.33433082242870	1336	1	The	the	DT
nyp.33433082242870	1336	2	question	question	NN
nyp.33433082242870	1336	3	often	often	RB
nyp.33433082242870	1336	4	arises	arise	VBZ
nyp.33433082242870	1336	5	,	,	,
nyp.33433082242870	1336	6	even	even	RB
nyp.33433082242870	1336	7	with	with	IN
nyp.33433082242870	1336	8	old	old	JJ
nyp.33433082242870	1336	9	housekeepers	housekeeper	NNS
nyp.33433082242870	1336	10	,	,	,
nyp.33433082242870	1336	11	Which	which	WDT
nyp.33433082242870	1336	12	shall	shall	MD
nyp.33433082242870	1336	13	it	-PRON-	PRP
nyp.33433082242870	1336	14	be	be	VB
nyp.33433082242870	1336	15	-	-	:
nyp.33433082242870	1336	16	a	a	DT
nyp.33433082242870	1336	17	stove	stove	NN
nyp.33433082242870	1336	18	or	or	CC
nyp.33433082242870	1336	19	a	a	DT
nyp.33433082242870	1336	20	range	range	NN
nyp.33433082242870	1336	21	?	?	.
nyp.33433082242870	1337	1	There	there	EX
nyp.33433082242870	1337	2	are	be	VBP
nyp.33433082242870	1337	3	strong	strong	JJ
nyp.33433082242870	1337	4	points	point	NNS
nyp.33433082242870	1337	5	in	in	IN
nyp.33433082242870	1337	6	favor	favor	NN
nyp.33433082242870	1337	7	of	of	IN
nyp.33433082242870	1337	8	each	each	DT
nyp.33433082242870	1337	9	.	.	.
nyp.33433082242870	1338	1	For	for	IN
nyp.33433082242870	1338	2	a	a	DT
nyp.33433082242870	1338	3	small	small	JJ
nyp.33433082242870	1338	4	kitchen	kitchen	NN
nyp.33433082242870	1338	5	the	the	DT
nyp.33433082242870	1338	6	range	range	NN
nyp.33433082242870	1338	7	may	may	MD
nyp.33433082242870	1338	8	be	be	VB
nyp.33433082242870	1338	9	commended	commend	VBN
nyp.33433082242870	1338	10	,	,	,
nyp.33433082242870	1338	11	because	because	IN
nyp.33433082242870	1338	12	it	-PRON-	PRP
nyp.33433082242870	1338	13	occupies	occupy	VBZ
nyp.33433082242870	1338	14	the	the	DT
nyp.33433082242870	1338	15	least	least	JJS
nyp.33433082242870	1338	16	space	space	NN
nyp.33433082242870	1338	17	,	,	,
nyp.33433082242870	1338	18	and	and	CC
nyp.33433082242870	1338	19	does	do	VBZ
nyp.33433082242870	1338	20	not	not	RB
nyp.33433082242870	1338	21	heat	heat	VB
nyp.33433082242870	1338	22	a	a	DT
nyp.33433082242870	1338	23	room	room	NN
nyp.33433082242870	1338	24	as	as	RB
nyp.33433082242870	1338	25	intensely	intensely	RB
nyp.33433082242870	1338	26	as	as	IN
nyp.33433082242870	1338	27	a	a	DT
nyp.33433082242870	1338	28	stove	stove	NN
nyp.33433082242870	1338	29	,	,	,
nyp.33433082242870	1338	30	although	although	IN
nyp.33433082242870	1338	31	it	-PRON-	PRP
nyp.33433082242870	1338	32	will	will	MD
nyp.33433082242870	1338	33	heat	heat	VB
nyp.33433082242870	1338	34	water	water	NN
nyp.33433082242870	1338	35	enough	enough	RB
nyp.33433082242870	1338	36	for	for	IN
nyp.33433082242870	1338	37	kitchen	kitchen	NN
nyp.33433082242870	1338	38	and	and	CC
nyp.33433082242870	1338	39	bath	bath	NN
nyp.33433082242870	1338	40	-	-	HYPH
nyp.33433082242870	1338	41	room	room	NN
nyp.33433082242870	1338	42	purposes	purpose	NNS
nyp.33433082242870	1338	43	for	for	IN
nyp.33433082242870	1338	44	a	a	DT
nyp.33433082242870	1338	45	large	large	JJ
nyp.33433082242870	1338	46	family	family	NN
nyp.33433082242870	1338	47	.	.	.
nyp.33433082242870	1339	1	That	that	IN
nyp.33433082242870	1339	2	the	the	DT
nyp.33433082242870	1339	3	range	range	NN
nyp.33433082242870	1339	4	is	be	VBZ
nyp.33433082242870	1339	5	popular	popular	JJ
nyp.33433082242870	1339	6	is	be	VBZ
nyp.33433082242870	1339	7	evident	evident	JJ
nyp.33433082242870	1339	8	from	from	IN
nyp.33433082242870	1339	9	the	the	DT
nyp.33433082242870	1339	10	fact	fact	NN
nyp.33433082242870	1339	11	that	that	IN
nyp.33433082242870	1339	12	nearly	nearly	RB
nyp.33433082242870	1339	13	every	every	DT
nyp.33433082242870	1339	14	modern	modern	JJ
nyp.33433082242870	1339	15	house	house	NN
nyp.33433082242870	1339	16	is	be	VBZ
nyp.33433082242870	1339	17	supplied	supply	VBN
nyp.33433082242870	1339	18	with	with	IN
nyp.33433082242870	1339	19	one	one	CD
nyp.33433082242870	1339	20	;	;	:
nyp.33433082242870	1339	21	and	and	CC
nyp.33433082242870	1339	22	thus	thus	RB
nyp.33433082242870	1339	23	the	the	DT
nyp.33433082242870	1339	24	cost	cost	NN
nyp.33433082242870	1339	25	of	of	IN
nyp.33433082242870	1339	26	,	,	,
nyp.33433082242870	1339	27	and	and	CC
nyp.33433082242870	1339	28	cartage	cartage	NN
nyp.33433082242870	1339	29	for	for	IN
nyp.33433082242870	1339	30	,	,	,
nyp.33433082242870	1339	31	stoves	stove	NNS
nyp.33433082242870	1339	32	is	be	VBZ
nyp.33433082242870	1339	33	generally	generally	RB
nyp.33433082242870	1339	34	saved	save	VBN
nyp.33433082242870	1339	35	to	to	IN
nyp.33433082242870	1339	36	tenants	tenant	NNS
nyp.33433082242870	1339	37	in	in	IN
nyp.33433082242870	1339	38	these	these	DT
nyp.33433082242870	1339	39	days	day	NNS
nyp.33433082242870	1339	40	.	.	.
nyp.33433082242870	1340	1	There	there	EX
nyp.33433082242870	1340	2	are	be	VBP
nyp.33433082242870	1340	3	these	these	DT
nyp.33433082242870	1340	4	advantage	advantage	NN
nyp.33433082242870	1340	5	of	of	IN
nyp.33433082242870	1340	6	a	a	DT
nyp.33433082242870	1340	7	stove	stove	NN
nyp.33433082242870	1340	8	over	over	IN
nyp.33433082242870	1340	9	a	a	DT
nyp.33433082242870	1340	10	set	set	NN
nyp.33433082242870	1340	11	range	range	NN
nyp.33433082242870	1340	12	:	:	:
nyp.33433082242870	1340	13	it	-PRON-	PRP
nyp.33433082242870	1340	14	requires	require	VBZ
nyp.33433082242870	1340	15	less	less	JJR
nyp.33433082242870	1340	16	than	than	IN
nyp.33433082242870	1340	17	half	half	PDT
nyp.33433082242870	1340	18	as	as	RB
nyp.33433082242870	1340	19	much	much	JJ
nyp.33433082242870	1340	20	fuel	fuel	NN
nyp.33433082242870	1340	21	and	and	CC
nyp.33433082242870	1340	22	is	be	VBZ
nyp.33433082242870	1340	23	more	more	RBR
nyp.33433082242870	1340	24	easily	easily	RB
nyp.33433082242870	1340	25	managed	manage	VBN
nyp.33433082242870	1340	26	—	—	:
nyp.33433082242870	1340	27	that	that	RB
nyp.33433082242870	1340	28	is	is	RB
nyp.33433082242870	1340	29	,	,	,
nyp.33433082242870	1340	30	the	the	DT
nyp.33433082242870	1340	31	fire	fire	NN
nyp.33433082242870	1340	32	can	can	MD
nyp.33433082242870	1340	33	be	be	VB
nyp.33433082242870	1340	34	more	more	RBR
nyp.33433082242870	1340	35	quickly	quickly	RB
nyp.33433082242870	1340	36	started	start	VBN
nyp.33433082242870	1340	37	,	,	,
nyp.33433082242870	1340	38	and	and	CC
nyp.33433082242870	1340	39	if	if	IN
nyp.33433082242870	1340	40	it	-PRON-	PRP
nyp.33433082242870	1340	41	gets	get	VBZ
nyp.33433082242870	1340	42	too	too	RB
nyp.33433082242870	1340	43	low	low	JJ
nyp.33433082242870	1340	44	,	,	,
nyp.33433082242870	1340	45	more	more	RBR
nyp.33433082242870	1340	46	easily	easily	RB
nyp.33433082242870	1340	47	replenished	replenish	VBN
nyp.33433082242870	1340	48	and	and	CC
nyp.33433082242870	1340	49	put	put	VBN
nyp.33433082242870	1340	50	in	in	RP
nyp.33433082242870	1340	51	working	work	VBG
nyp.33433082242870	1340	52	order	order	NN
nyp.33433082242870	1340	53	;	;	:
nyp.33433082242870	1340	54	and	and	CC
nyp.33433082242870	1340	55	the	the	DT
nyp.33433082242870	1340	56	ovens	oven	NNS
nyp.33433082242870	1340	57	can	can	MD
nyp.33433082242870	1340	58	be	be	VB
nyp.33433082242870	1340	59	more	more	RBR
nyp.33433082242870	1340	60	quickly	quickly	RB
nyp.33433082242870	1340	61	heated	heat	VBN
nyp.33433082242870	1340	62	or	or	CC
nyp.33433082242870	1340	63	cooled	cool	VBN
nyp.33433082242870	1340	64	.	.	.
nyp.33433082242870	1341	1	But	but	CC
nyp.33433082242870	1341	2	,	,	,
nyp.33433082242870	1341	3	although	although	IN
nyp.33433082242870	1341	4	you	-PRON-	PRP
nyp.33433082242870	1341	5	can	can	MD
nyp.33433082242870	1341	6	have	have	VB
nyp.33433082242870	1341	7	a	a	DT
nyp.33433082242870	1341	8	water	water	NN
nyp.33433082242870	1341	9	-	-	HYPH
nyp.33433082242870	1341	10	back	back	NN
nyp.33433082242870	1341	11	and	and	CC
nyp.33433082242870	1341	12	boiler	boiler	NN
nyp.33433082242870	1341	13	with	with	IN
nyp.33433082242870	1341	14	most	most	JJS
nyp.33433082242870	1341	15	modern	modern	JJ
nyp.33433082242870	1341	16	stoves	stove	NNS
nyp.33433082242870	1341	17	or	or	CC
nyp.33433082242870	1341	18	,	,	,
nyp.33433082242870	1341	19	as	as	IN
nyp.33433082242870	1341	20	they	-PRON-	PRP
nyp.33433082242870	1341	21	are	be	VBP
nyp.33433082242870	1341	22	now	now	RB
nyp.33433082242870	1341	23	called	call	VBN
nyp.33433082242870	1341	24	,	,	,
nyp.33433082242870	1341	25	portable	portable	JJ
nyp.33433082242870	1341	26	ranges	range	NNS
nyp.33433082242870	1341	27	,	,	,
nyp.33433082242870	1341	28	the	the	DT
nyp.33433082242870	1341	29	supply	supply	NN
nyp.33433082242870	1341	30	of	of	IN
nyp.33433082242870	1341	31	hot	hot	JJ
nyp.33433082242870	1341	32	water	water	NN
nyp.33433082242870	1341	33	will	will	MD
nyp.33433082242870	1341	34	not	not	RB
nyp.33433082242870	1341	35	be	be	VB
nyp.33433082242870	1341	36	large	large	JJ
nyp.33433082242870	1341	37	.	.	.
nyp.33433082242870	1342	1	And	and	CC
nyp.33433082242870	1342	2	you	-PRON-	PRP
nyp.33433082242870	1342	3	can	can	MD
nyp.33433082242870	1342	4	not	not	RB
nyp.33433082242870	1342	5	roast	roast	VB
nyp.33433082242870	1342	6	before	before	IN
nyp.33433082242870	1342	7	the	the	DT
nyp.33433082242870	1342	8	fire	fire	NN
nyp.33433082242870	1342	9	as	as	IN
nyp.33433082242870	1342	10	with	with	IN
nyp.33433082242870	1342	11	a	a	DT
nyp.33433082242870	1342	12	range	range	NN
nyp.33433082242870	1342	13	.	.	.
nyp.33433082242870	1343	1	So	so	RB
nyp.33433082242870	1343	2	near	near	IN
nyp.33433082242870	1343	3	perfection	perfection	NN
nyp.33433082242870	1343	4	have	have	VBP
nyp.33433082242870	1343	5	the	the	DT
nyp.33433082242870	1343	6	makers	maker	NNS
nyp.33433082242870	1343	7	of	of	IN
nyp.33433082242870	1343	8	ranges	range	NNS
nyp.33433082242870	1343	9	and	and	CC
nyp.33433082242870	1343	10	stoves	stove	NNS
nyp.33433082242870	1343	11	come	come	VBP
nyp.33433082242870	1343	12	that	that	IN
nyp.33433082242870	1343	13	it	-PRON-	PRP
nyp.33433082242870	1343	14	would	would	MD
nyp.33433082242870	1343	15	be	be	VB
nyp.33433082242870	1343	16	difficult	difficult	JJ
nyp.33433082242870	1343	17	to	to	TO
nyp.33433082242870	1343	18	speak	speak	VB
nyp.33433082242870	1343	19	of	of	IN
nyp.33433082242870	1343	20	possible	possible	JJ
nyp.33433082242870	1343	21	improv-	improv-	JJ
nyp.33433082242870	1343	22	ments	ment	NNS
nyp.33433082242870	1343	23	,	,	,
nyp.33433082242870	1343	24	especially	especially	RB
nyp.33433082242870	1343	25	in	in	IN
nyp.33433082242870	1343	26	stoves	stove	NNS
nyp.33433082242870	1343	27	.	.	.
nyp.33433082242870	1344	1	This	this	DT
nyp.33433082242870	1344	2	can	can	MD
nyp.33433082242870	1344	3	be	be	VB
nyp.33433082242870	1344	4	said	say	VBN
nyp.33433082242870	1344	5	not	not	RB
nyp.33433082242870	1344	6	of	of	IN
nyp.33433082242870	1344	7	a	a	DT
nyp.33433082242870	1344	8	few	few	JJ
nyp.33433082242870	1344	9	,	,	,
nyp.33433082242870	1344	10	KITCHEN	kitchen	NN
nyp.33433082242870	1344	11	FURNISHING	furnishing	NN
nyp.33433082242870	1344	12	.	.	.
nyp.33433082242870	1345	1	65	65	CD
nyp.33433082242870	1345	2	but	but	CC
nyp.33433082242870	1345	3	of	of	IN
nyp.33433082242870	1345	4	a	a	DT
nyp.33433082242870	1345	5	great	great	JJ
nyp.33433082242870	1345	6	many	many	JJ
nyp.33433082242870	1345	7	manufacturers	manufacturer	NNS
nyp.33433082242870	1345	8	,	,	,
nyp.33433082242870	1345	9	each	each	DT
nyp.33433082242870	1345	10	having	have	VBG
nyp.33433082242870	1345	11	his	-PRON-	PRP$
nyp.33433082242870	1345	12	special	special	JJ
nyp.33433082242870	1345	13	merit	merit	NN
nyp.33433082242870	1345	14	.	.	.
nyp.33433082242870	1346	1	And	and	CC
nyp.33433082242870	1346	2	where	where	WRB
nyp.33433082242870	1346	3	the	the	DT
nyp.33433082242870	1346	4	products	product	NNS
nyp.33433082242870	1346	5	are	be	VBP
nyp.33433082242870	1346	6	so	so	RB
nyp.33433082242870	1346	7	generally	generally	RB
nyp.33433082242870	1346	8	good	good	JJ
nyp.33433082242870	1346	9	,	,	,
nyp.33433082242870	1346	10	it	-PRON-	PRP
nyp.33433082242870	1346	11	is	be	VBZ
nyp.33433082242870	1346	12	hard	hard	JJ
nyp.33433082242870	1346	13	to	to	TO
nyp.33433082242870	1346	14	mention	mention	VB
nyp.33433082242870	1346	15	one	one	CD
nyp.33433082242870	1346	16	make	make	NN
nyp.33433082242870	1346	17	in	in	IN
nyp.33433082242870	1346	18	preference	preference	NN
nyp.33433082242870	1346	19	to	to	IN
nyp.33433082242870	1346	20	another	another	DT
nyp.33433082242870	1346	21	.	.	.
nyp.33433082242870	1347	1	When	when	WRB
nyp.33433082242870	1347	2	purchasing	purchase	VBG
nyp.33433082242870	1347	3	,	,	,
nyp.33433082242870	1347	4	it	-PRON-	PRP
nyp.33433082242870	1347	5	is	be	VBZ
nyp.33433082242870	1347	6	well	well	JJ
nyp.33433082242870	1347	7	to	to	TO
nyp.33433082242870	1347	8	remember	remember	VB
nyp.33433082242870	1347	9	,	,	,
nyp.33433082242870	1347	10	that	that	DT
nyp.33433082242870	1347	11	one	one	CD
nyp.33433082242870	1347	12	of	of	IN
nyp.33433082242870	1347	13	simple	simple	JJ
nyp.33433082242870	1347	14	construc-	construc-	NN
nyp.33433082242870	1347	15	tion	tion	NN
nyp.33433082242870	1347	16	is	be	VBZ
nyp.33433082242870	1347	17	the	the	DT
nyp.33433082242870	1347	18	most	most	RBS
nyp.33433082242870	1347	19	easily	easily	RB
nyp.33433082242870	1347	20	managed	manage	VBN
nyp.33433082242870	1347	21	and	and	CC
nyp.33433082242870	1347	22	does	do	VBZ
nyp.33433082242870	1347	23	not	not	RB
nyp.33433082242870	1347	24	soon	soon	RB
nyp.33433082242870	1347	25	get	get	VB
nyp.33433082242870	1347	26	out	out	IN
nyp.33433082242870	1347	27	of	of	IN
nyp.33433082242870	1347	28	order	order	NN
nyp.33433082242870	1347	29	.	.	.
nyp.33433082242870	1348	1	No	no	DT
nyp.33433082242870	1348	2	single	single	JJ
nyp.33433082242870	1348	3	piece	piece	NN
nyp.33433082242870	1348	4	of	of	IN
nyp.33433082242870	1348	5	furniture	furniture	NN
nyp.33433082242870	1348	6	contributes	contribute	VBZ
nyp.33433082242870	1348	7	so	so	RB
nyp.33433082242870	1348	8	much	much	JJ
nyp.33433082242870	1348	9	to	to	IN
nyp.33433082242870	1348	10	the	the	DT
nyp.33433082242870	1348	11	comfort	comfort	NN
nyp.33433082242870	1348	12	of	of	IN
nyp.33433082242870	1348	13	a	a	DT
nyp.33433082242870	1348	14	family	family	NN
nyp.33433082242870	1348	15	as	as	IN
nyp.33433082242870	1348	16	the	the	DT
nyp.33433082242870	1348	17	range	range	NN
nyp.33433082242870	1348	18	or	or	CC
nyp.33433082242870	1348	19	stove	stove	NN
nyp.33433082242870	1348	20	,	,	,
nyp.33433082242870	1348	21	which	which	WDT
nyp.33433082242870	1348	22	should	should	MD
nyp.33433082242870	1348	23	,	,	,
nyp.33433082242870	1348	24	therefore	therefore	RB
nyp.33433082242870	1348	25	,	,	,
nyp.33433082242870	1348	26	be	be	VB
nyp.33433082242870	1348	27	the	the	DT
nyp.33433082242870	1348	28	best	good	JJS
nyp.33433082242870	1348	29	of	of	IN
nyp.33433082242870	1348	30	its	-PRON-	PRP$
nyp.33433082242870	1348	31	kind	kind	NN
nyp.33433082242870	1348	32	.	.	.
nyp.33433082242870	1349	1	Gas	gas	NN
nyp.33433082242870	1349	2	and	and	CC
nyp.33433082242870	1349	3	Oil	Oil	NNP
nyp.33433082242870	1349	4	Stoves	stove	NNS
nyp.33433082242870	1349	5	.	.	.
nyp.33433082242870	1350	1	During	during	IN
nyp.33433082242870	1350	2	the	the	DT
nyp.33433082242870	1350	3	hot	hot	JJ
nyp.33433082242870	1350	4	weather	weather	NN
nyp.33433082242870	1350	5	a	a	DT
nyp.33433082242870	1350	6	gas	gas	NN
nyp.33433082242870	1350	7	or	or	CC
nyp.33433082242870	1350	8	oil	oil	NN
nyp.33433082242870	1350	9	stove	stove	NN
nyp.33433082242870	1350	10	is	be	VBZ
nyp.33433082242870	1350	11	a	a	DT
nyp.33433082242870	1350	12	great	great	JJ
nyp.33433082242870	1350	13	com-	com-	NN
nyp.33433082242870	1350	14	fort	fort	NN
nyp.33433082242870	1350	15	.	.	.
nyp.33433082242870	1351	1	The	the	DT
nyp.33433082242870	1351	2	“	"	``
nyp.33433082242870	1351	3	Sun	Sun	NNP
nyp.33433082242870	1351	4	Dial	Dial	NNP
nyp.33433082242870	1351	5	,	,	,
nyp.33433082242870	1351	6	”	"	''
nyp.33433082242870	1351	7	manufactured	manufacture	VBN
nyp.33433082242870	1351	8	by	by	IN
nyp.33433082242870	1351	9	the	the	DT
nyp.33433082242870	1351	10	Goodwin	Goodwin	NNP
nyp.33433082242870	1351	11	Gas	Gas	NNP
nyp.33433082242870	1351	12	Stove	Stove	NNP
nyp.33433082242870	1351	13	Co.	Co.	NNP
nyp.33433082242870	1351	14	,	,	,
nyp.33433082242870	1351	15	Philadelphia	Philadelphia	NNP
nyp.33433082242870	1351	16	,	,	,
nyp.33433082242870	1351	17	is	be	VBZ
nyp.33433082242870	1351	18	a	a	DT
nyp.33433082242870	1351	19	“	"	``
nyp.33433082242870	1351	20	perfect	perfect	JJ
nyp.33433082242870	1351	21	gem	gem	NN
nyp.33433082242870	1351	22	,	,	,
nyp.33433082242870	1351	23	”	"	''
nyp.33433082242870	1351	24	roasting	roasting	NN
nyp.33433082242870	1351	25	,	,	,
nyp.33433082242870	1351	26	baking	baking	NN
nyp.33433082242870	1351	27	,	,	,
nyp.33433082242870	1351	28	broiling	broiling	NN
nyp.33433082242870	1351	29	,	,	,
nyp.33433082242870	1351	30	etc	etc	FW
nyp.33433082242870	1351	31	.	.	FW
nyp.33433082242870	1351	32	,	,	,
nyp.33433082242870	1351	33	as	as	RB
nyp.33433082242870	1351	34	well	well	RB
nyp.33433082242870	1351	35	as	as	IN
nyp.33433082242870	1351	36	a	a	DT
nyp.33433082242870	1351	37	coal	coal	NN
nyp.33433082242870	1351	38	stove	stove	NN
nyp.33433082242870	1351	39	or	or	CC
nyp.33433082242870	1351	40	range	range	NN
nyp.33433082242870	1351	41	.	.	.
nyp.33433082242870	1352	1	Indeed	indeed	RB
nyp.33433082242870	1352	2	,	,	,
nyp.33433082242870	1352	3	meats	meat	NNS
nyp.33433082242870	1352	4	roasted	roast	VBN
nyp.33433082242870	1352	5	or	or	CC
nyp.33433082242870	1352	6	broiled	broil	VBN
nyp.33433082242870	1352	7	by	by	IN
nyp.33433082242870	1352	8	it	-PRON-	PRP
nyp.33433082242870	1352	9	are	be	VBP
nyp.33433082242870	1352	10	jucier	juci	JJR
nyp.33433082242870	1352	11	than	than	IN
nyp.33433082242870	1352	12	when	when	WRB
nyp.33433082242870	1352	13	cooked	cook	VBN
nyp.33433082242870	1352	14	over	over	RP
nyp.33433082242870	1352	15	or	or	CC
nyp.33433082242870	1352	16	before	before	IN
nyp.33433082242870	1352	17	coals	coal	NNS
nyp.33433082242870	1352	18	.	.	.
nyp.33433082242870	1353	1	The	the	DT
nyp.33433082242870	1353	2	peculiar	peculiar	JJ
nyp.33433082242870	1353	3	advantage	advantage	NN
nyp.33433082242870	1353	4	of	of	IN
nyp.33433082242870	1353	5	oil	oil	NN
nyp.33433082242870	1353	6	and	and	CC
nyp.33433082242870	1353	7	gas	gas	NN
nyp.33433082242870	1353	8	stoves	stove	NNS
nyp.33433082242870	1353	9	is	be	VBZ
nyp.33433082242870	1353	10	that	that	IN
nyp.33433082242870	1353	11	they	-PRON-	PRP
nyp.33433082242870	1353	12	can	can	MD
nyp.33433082242870	1353	13	be	be	VB
nyp.33433082242870	1353	14	coveniently	coveniently	RB
nyp.33433082242870	1353	15	used	use	VBN
nyp.33433082242870	1353	16	for	for	IN
nyp.33433082242870	1353	17	a	a	DT
nyp.33433082242870	1353	18	short	short	JJ
nyp.33433082242870	1353	19	time	time	NN
nyp.33433082242870	1353	20	,	,	,
nyp.33433082242870	1353	21	say	say	VB
nyp.33433082242870	1353	22	for	for	IN
nyp.33433082242870	1353	23	the	the	DT
nyp.33433082242870	1353	24	preparation	preparation	NN
nyp.33433082242870	1353	25	of	of	IN
nyp.33433082242870	1353	26	a	a	DT
nyp.33433082242870	1353	27	meal	meal	NN
nyp.33433082242870	1353	28	,	,	,
nyp.33433082242870	1353	29	at	at	IN
nyp.33433082242870	1353	30	a	a	DT
nyp.33433082242870	1353	31	trifling	trifling	JJ
nyp.33433082242870	1353	32	expense	expense	NN
nyp.33433082242870	1353	33	.	.	.
nyp.33433082242870	1354	1	The	the	DT
nyp.33433082242870	1354	2	cost	cost	NN
nyp.33433082242870	1354	3	of	of	IN
nyp.33433082242870	1354	4	running	run	VBG
nyp.33433082242870	1354	5	a	a	DT
nyp.33433082242870	1354	6	gas	gas	NN
nyp.33433082242870	1354	7	stove	stove	NN
nyp.33433082242870	1354	8	throughout	throughout	IN
nyp.33433082242870	1354	9	the	the	DT
nyp.33433082242870	1354	10	day	day	NN
nyp.33433082242870	1354	11	is	be	VBZ
nyp.33433082242870	1354	12	,	,	,
nyp.33433082242870	1354	13	however	however	RB
nyp.33433082242870	1354	14	,	,	,
nyp.33433082242870	1354	15	much	much	RB
nyp.33433082242870	1354	16	greater	great	JJR
nyp.33433082242870	1354	17	than	than	IN
nyp.33433082242870	1354	18	that	that	DT
nyp.33433082242870	1354	19	of	of	IN
nyp.33433082242870	1354	20	a	a	DT
nyp.33433082242870	1354	21	coal	coal	NN
nyp.33433082242870	1354	22	stove	stove	NN
nyp.33433082242870	1354	23	,	,	,
nyp.33433082242870	1354	24	while	while	IN
nyp.33433082242870	1354	25	an	an	DT
nyp.33433082242870	1354	26	oil	oil	NN
nyp.33433082242870	1354	27	stove	stove	NN
nyp.33433082242870	1354	28	can	can	MD
nyp.33433082242870	1354	29	be	be	VB
nyp.33433082242870	1354	30	run	run	VBN
nyp.33433082242870	1354	31	cheaper	cheap	JJR
nyp.33433082242870	1354	32	than	than	IN
nyp.33433082242870	1354	33	either	either	RB
nyp.33433082242870	1354	34	.	.	.
nyp.33433082242870	1355	1	There	there	EX
nyp.33433082242870	1355	2	are	be	VBP
nyp.33433082242870	1355	3	a	a	DT
nyp.33433082242870	1355	4	great	great	JJ
nyp.33433082242870	1355	5	many	many	JJ
nyp.33433082242870	1355	6	manufacturers	manufacturer	NNS
nyp.33433082242870	1355	7	of	of	IN
nyp.33433082242870	1355	8	oil	oil	NN
nyp.33433082242870	1355	9	stoves	stove	NNS
nyp.33433082242870	1355	10	,	,	,
nyp.33433082242870	1355	11	and	and	CC
nyp.33433082242870	1355	12	as	as	IN
nyp.33433082242870	1355	13	a	a	DT
nyp.33433082242870	1355	14	natural	natural	JJ
nyp.33433082242870	1355	15	consequence	consequence	NN
nyp.33433082242870	1355	16	,	,	,
nyp.33433082242870	1355	17	where	where	WRB
nyp.33433082242870	1355	18	there	there	EX
nyp.33433082242870	1355	19	is	be	VBZ
nyp.33433082242870	1355	20	so	so	RB
nyp.33433082242870	1355	21	much	much	RB
nyp.33433082242870	1355	22	competi-	competi-	JJ
nyp.33433082242870	1355	23	tion	tion	NN
nyp.33433082242870	1355	24	,	,	,
nyp.33433082242870	1355	25	the	the	DT
nyp.33433082242870	1355	26	stoves	stove	NNS
nyp.33433082242870	1355	27	are	be	VBP
nyp.33433082242870	1355	28	nearly	nearly	RB
nyp.33433082242870	1355	29	all	all	RB
nyp.33433082242870	1355	30	good	good	JJ
nyp.33433082242870	1355	31	.	.	.
nyp.33433082242870	1356	1	One	one	PRP
nyp.33433082242870	1356	2	would	would	MD
nyp.33433082242870	1356	3	not	not	RB
nyp.33433082242870	1356	4	think	think	VB
nyp.33433082242870	1356	5	of	of	IN
nyp.33433082242870	1356	6	doing	do	VBG
nyp.33433082242870	1356	7	the	the	DT
nyp.33433082242870	1356	8	cooking	cooking	NN
nyp.33433082242870	1356	9	for	for	IN
nyp.33433082242870	1356	10	a	a	DT
nyp.33433082242870	1356	11	large	large	JJ
nyp.33433082242870	1356	12	family	family	NN
nyp.33433082242870	1356	13	with	with	IN
nyp.33433082242870	1356	14	one	one	CD
nyp.33433082242870	1356	15	or	or	CC
nyp.33433082242870	1356	16	,	,	,
nyp.33433082242870	1356	17	indeed	indeed	RB
nyp.33433082242870	1356	18	,	,	,
nyp.33433082242870	1356	19	two	two	CD
nyp.33433082242870	1356	20	of	of	IN
nyp.33433082242870	1356	21	them	-PRON-	PRP
nyp.33433082242870	1356	22	;	;	:
nyp.33433082242870	1356	23	but	but	CC
nyp.33433082242870	1356	24	the	the	DT
nyp.33433082242870	1356	25	amouut	amouut	NN
nyp.33433082242870	1356	26	of	of	IN
nyp.33433082242870	1356	27	work	work	NN
nyp.33433082242870	1356	28	that	that	WDT
nyp.33433082242870	1356	29	can	can	MD
nyp.33433082242870	1356	30	be	be	VB
nyp.33433082242870	1356	31	accomplished	accomplish	VBN
nyp.33433082242870	1356	32	with	with	IN
nyp.33433082242870	1356	33	a	a	DT
nyp.33433082242870	1356	34	single	single	JJ
nyp.33433082242870	1356	35	stove	stove	NN
nyp.33433082242870	1356	36	is	be	VBZ
nyp.33433082242870	1356	37	remarkable	remarkable	JJ
nyp.33433082242870	1356	38	.	.	.
nyp.33433082242870	1357	1	They	-PRON-	PRP
nyp.33433082242870	1357	2	are	be	VBP
nyp.33433082242870	1357	3	a	a	DT
nyp.33433082242870	1357	4	great	great	JJ
nyp.33433082242870	1357	5	comfort	comfort	NN
nyp.33433082242870	1357	6	in	in	IN
nyp.33433082242870	1357	7	hot	hot	JJ
nyp.33433082242870	1357	8	weather	weather	NN
nyp.33433082242870	1357	9	,	,	,
nyp.33433082242870	1357	10	many	many	JJ
nyp.33433082242870	1357	11	small	small	JJ
nyp.33433082242870	1357	12	families	family	NNS
nyp.33433082242870	1357	13	doing	do	VBG
nyp.33433082242870	1357	14	their	-PRON-	PRP$
nyp.33433082242870	1357	15	entire	entire	JJ
nyp.33433082242870	1357	16	cook-	cook-	NN
nyp.33433082242870	1357	17	ing	e	VBG
nyp.33433082242870	1357	18	with	with	IN
nyp.33433082242870	1357	19	them	-PRON-	PRP
nyp.33433082242870	1357	20	.	.	.
nyp.33433082242870	1358	1	Refrigerators	refrigerator	NNS
nyp.33433082242870	1358	2	.	.	.
nyp.33433082242870	1359	1	The	the	DT
nyp.33433082242870	1359	2	trouble	trouble	NN
nyp.33433082242870	1359	3	with	with	IN
nyp.33433082242870	1359	4	most	most	JJS
nyp.33433082242870	1359	5	refrigerators	refrigerator	NNS
nyp.33433082242870	1359	6	is	be	VBZ
nyp.33433082242870	1359	7	that	that	IN
nyp.33433082242870	1359	8	the	the	DT
nyp.33433082242870	1359	9	food	food	NN
nyp.33433082242870	1359	10	kept	keep	VBD
nyp.33433082242870	1359	11	in	in	IN
nyp.33433082242870	1359	12	them	-PRON-	PRP
nyp.33433082242870	1359	13	is	be	VBZ
nyp.33433082242870	1359	14	apt	apt	JJ
nyp.33433082242870	1359	15	to	to	TO
nyp.33433082242870	1359	16	have	have	VB
nyp.33433082242870	1359	17	a	a	DT
nyp.33433082242870	1359	18	peculiar	peculiar	JJ
nyp.33433082242870	1359	19	taste	taste	NN
nyp.33433082242870	1359	20	.	.	.
nyp.33433082242870	1360	1	This	this	DT
nyp.33433082242870	1360	2	is	be	VBZ
nyp.33433082242870	1360	3	owing	owe	VBG
nyp.33433082242870	1360	4	in	in	IN
nyp.33433082242870	1360	5	a	a	DT
nyp.33433082242870	1360	6	great	great	JJ
nyp.33433082242870	1360	7	measure	measure	NN
nyp.33433082242870	1360	8	to	to	IN
nyp.33433082242870	1360	9	the	the	DT
nyp.33433082242870	1360	10	wood	wood	NN
nyp.33433082242870	1360	11	used	use	VBN
nyp.33433082242870	1360	12	in	in	IN
nyp.33433082242870	1360	13	the	the	DT
nyp.33433082242870	1360	14	construction	construction	NN
nyp.33433082242870	1360	15	of	of	IN
nyp.33433082242870	1360	16	the	the	DT
nyp.33433082242870	1360	17	66	66	CD
nyp.33433082242870	1360	18	MISS	MISS	NNP
nyp.33433082242870	1360	19	PARLOA	PARLOA	NNP
nyp.33433082242870	1360	20	'S	's	POS
nyp.33433082242870	1360	21	NEW	new	JJ
nyp.33433082242870	1360	22	COOK	COOK	NNP
nyp.33433082242870	1360	23	BOOK	BOOK	NNP
nyp.33433082242870	1360	24	.	.	.
nyp.33433082242870	1361	1	.	.	.
nyp.33433082242870	1362	1	interior	interior	NNP
nyp.33433082242870	1362	2	and	and	CC
nyp.33433082242870	1362	3	for	for	IN
nyp.33433082242870	1362	4	the	the	DT
nyp.33433082242870	1362	5	shelves	shelf	NNS
nyp.33433082242870	1362	6	.	.	.
nyp.33433082242870	1363	1	On	on	IN
nyp.33433082242870	1363	2	the	the	DT
nyp.33433082242870	1363	3	inside	inside	NN
nyp.33433082242870	1363	4	of	of	IN
nyp.33433082242870	1363	5	the	the	DT
nyp.33433082242870	1363	6	.	.	.
nyp.33433082242870	1364	1	Eddy	Eddy	NNP
nyp.33433082242870	1364	2	chest	chest	NN
nyp.33433082242870	1364	3	-	-	HYPH
nyp.33433082242870	1364	4	shaped	shape	VBN
nyp.33433082242870	1364	5	refrigerator	refrigerator	NN
nyp.33433082242870	1364	6	there	there	EX
nyp.33433082242870	1364	7	is	be	VBZ
nyp.33433082242870	1364	8	not	not	RB
nyp.33433082242870	1364	9	a	a	DT
nyp.33433082242870	1364	10	particle	particle	NN
nyp.33433082242870	1364	11	of	of	IN
nyp.33433082242870	1364	12	wood	wood	NN
nyp.33433082242870	1364	13	.	.	.
nyp.33433082242870	1365	1	and	and	CC
nyp.33433082242870	1365	2	the	the	DT
nyp.33433082242870	1365	3	food	food	NN
nyp.33433082242870	1365	4	kept	keep	VBD
nyp.33433082242870	1365	5	in	in	IN
nyp.33433082242870	1365	6	it	-PRON-	PRP
nyp.33433082242870	1365	7	is	be	VBZ
nyp.33433082242870	1365	8	always	always	RB
nyp.33433082242870	1365	9	sweet	sweet	JJ
nyp.33433082242870	1365	10	.	.	.
nyp.33433082242870	1366	1	It	-PRON-	PRP
nyp.33433082242870	1366	2	is	be	VBZ
nyp.33433082242870	1366	3	simply	simply	RB
nyp.33433082242870	1366	4	a	a	DT
nyp.33433082242870	1366	5	chest	chest	NN
nyp.33433082242870	1366	6	,	,	,
nyp.33433082242870	1366	7	where	where	WRB
nyp.33433082242870	1366	8	the	the	DT
nyp.33433082242870	1366	9	ice	ice	NN
nyp.33433082242870	1366	10	is	be	VBZ
nyp.33433082242870	1366	11	placed	place	VBN
nyp.33433082242870	1366	12	on	on	IN
nyp.33433082242870	1366	13	the	the	DT
nyp.33433082242870	1366	14	bottom	bottom	NN
nyp.33433082242870	1366	15	and	and	CC
nyp.33433082242870	1366	16	slate	slate	NN
nyp.33433082242870	1366	17	shelves	shelf	NNS
nyp.33433082242870	1366	18	put	put	VBN
nyp.33433082242870	1366	19	on	on	IN
nyp.33433082242870	1366	20	top	top	NN
nyp.33433082242870	1366	21	.	.	.
nyp.33433082242870	1367	1	With	with	IN
nyp.33433082242870	1367	2	this	this	DT
nyp.33433082242870	1367	3	style	style	NN
nyp.33433082242870	1367	4	of	of	IN
nyp.33433082242870	1367	5	refrigerator	refrigerator	NN
nyp.33433082242870	1367	6	the	the	DT
nyp.33433082242870	1367	7	waste	waste	NN
nyp.33433082242870	1367	8	of	of	IN
nyp.33433082242870	1367	9	ice	ice	NN
nyp.33433082242870	1367	10	is	be	VBZ
nyp.33433082242870	1367	11	much	much	RB
nyp.33433082242870	1367	12	greater	great	JJR
nyp.33433082242870	1367	13	than	than	IN
nyp.33433082242870	1367	14	in	in	IN
nyp.33433082242870	1367	15	those	those	DT
nyp.33433082242870	1367	16	built	build	VBN
nyp.33433082242870	1367	17	with	with	IN
nyp.33433082242870	1367	18	a	a	DT
nyp.33433082242870	1367	19	separate	separate	JJ
nyp.33433082242870	1367	20	compart-	compart-	NNS
nyp.33433082242870	1367	21	ment	ment	NN
nyp.33433082242870	1367	22	for	for	IN
nyp.33433082242870	1367	23	ice	ice	NN
nyp.33433082242870	1367	24	,	,	,
nyp.33433082242870	1367	25	but	but	CC
nyp.33433082242870	1367	26	the	the	DT
nyp.33433082242870	1367	27	food	food	NN
nyp.33433082242870	1367	28	is	be	VBZ
nyp.33433082242870	1367	29	more	more	RBR
nyp.33433082242870	1367	30	healthful	healthful	JJ
nyp.33433082242870	1367	31	.	.	.
nyp.33433082242870	1368	1	Utensils	utensil	NNS
nyp.33433082242870	1368	2	.	.	.
nyp.33433082242870	1369	1	The	the	DT
nyp.33433082242870	1369	2	following	follow	VBG
nyp.33433082242870	1369	3	is	be	VBZ
nyp.33433082242870	1369	4	a	a	DT
nyp.33433082242870	1369	5	list	list	NN
nyp.33433082242870	1369	6	of	of	IN
nyp.33433082242870	1369	7	utensils	utensil	NNS
nyp.33433082242870	1369	8	with	with	IN
nyp.33433082242870	1369	9	which	which	WDT
nyp.33433082242870	1369	10	a	a	DT
nyp.33433082242870	1369	11	kitchen	kitchen	NN
nyp.33433082242870	1369	12	should	should	MD
nyp.33433082242870	1369	13	be	be	VB
nyp.33433082242870	1369	14	furnished	furnish	VBN
nyp.33433082242870	1369	15	.	.	.
nyp.33433082242870	1370	1	But	but	CC
nyp.33433082242870	1370	2	the	the	DT
nyp.33433082242870	1370	3	housekeeper	housekeeper	NN
nyp.33433082242870	1370	4	will	will	MD
nyp.33433082242870	1370	5	find	find	VB
nyp.33433082242870	1370	6	that	that	IN
nyp.33433082242870	1370	7	there	there	EX
nyp.33433082242870	1370	8	is	be	VBZ
nyp.33433082242870	1370	9	continually	continually	RB
nyp.33433082242870	1370	10	something	something	NN
nyp.33433082242870	1370	11	new	new	JJ
nyp.33433082242870	1370	12	to	to	TO
nyp.33433082242870	1370	13	be	be	VB
nyp.33433082242870	1370	14	bought	buy	VBN
nyp.33433082242870	1370	15	.	.	.
nyp.33433082242870	1371	1	If	if	IN
nyp.33433082242870	1371	2	there	there	EX
nyp.33433082242870	1371	3	be	be	VB
nyp.33433082242870	1371	4	much	much	RB
nyp.33433082242870	1371	5	fancy	fancy	JJ
nyp.33433082242870	1371	6	cooking	cooking	NN
nyp.33433082242870	1371	7	,	,	,
nyp.33433082242870	1371	8	there	there	EX
nyp.33433082242870	1371	9	must	must	MD
nyp.33433082242870	1371	10	be	be	VB
nyp.33433082242870	1371	11	an	an	DT
nyp.33433082242870	1371	12	ice	ice	NN
nyp.33433082242870	1371	13	cream	cream	NN
nyp.33433082242870	1371	14	freezer	freezer	NN
nyp.33433082242870	1371	15	,	,	,
nyp.33433082242870	1371	16	jelly	jelly	NNP
nyp.33433082242870	1371	17	and	and	CC
nyp.33433082242870	1371	18	charlotte	charlotte	NNP
nyp.33433082242870	1371	19	russe	russe	NNP
nyp.33433082242870	1371	20	moulds	mould	NNS
nyp.33433082242870	1371	21	and	and	CC
nyp.33433082242870	1371	22	many	many	JJ
nyp.33433082242870	1371	23	little	little	JJ
nyp.33433082242870	1371	24	pans	pan	NNS
nyp.33433082242870	1371	25	and	and	CC
nyp.33433082242870	1371	26	cutters	cutter	NNS
nyp.33433082242870	1371	27	.	.	.
nyp.33433082242870	1372	1	The	the	DT
nyp.33433082242870	1372	2	right	right	JJ
nyp.33433082242870	1372	3	way	way	NN
nyp.33433082242870	1372	4	is	be	VBZ
nyp.33433082242870	1372	5	,	,	,
nyp.33433082242870	1372	6	of	of	IN
nyp.33433082242870	1372	7	course	course	NN
nyp.33433082242870	1372	8	,	,	,
nyp.33433082242870	1372	9	to	to	TO
nyp.33433082242870	1372	10	get	get	VB
nyp.33433082242870	1372	11	the	the	DT
nyp.33433082242870	1372	12	essential	essential	JJ
nyp.33433082242870	1372	13	articles	article	NNS
nyp.33433082242870	1372	14	first	first	RB
nyp.33433082242870	1372	15	,	,	,
nyp.33433082242870	1372	16	and	and	CC
nyp.33433082242870	1372	17	then	then	RB
nyp.33433082242870	1372	18	,	,	,
nyp.33433082242870	1372	19	from	from	IN
nyp.33433082242870	1372	20	time	time	NN
nyp.33433082242870	1372	21	to	to	IN
nyp.33433082242870	1372	22	time	time	NN
nyp.33433082242870	1372	23	,	,	,
nyp.33433082242870	1372	24	to	to	TO
nyp.33433082242870	1372	25	add	add	VB
nyp.33433082242870	1372	26	those	those	DT
nyp.33433082242870	1372	27	used	use	VBN
nyp.33433082242870	1372	28	in	in	IN
nyp.33433082242870	1372	29	fancy	fancy	JJ
nyp.33433082242870	1372	30	cooking	cooking	NN
nyp.33433082242870	1372	31	:	:	:
nyp.33433082242870	1372	32	Two	two	CD
nyp.33433082242870	1372	33	cast	cast	NN
nyp.33433082242870	1372	34	-	-	HYPH
nyp.33433082242870	1372	35	iron	iron	NN
nyp.33433082242870	1372	36	pots	pot	NNS
nyp.33433082242870	1372	37	,	,	,
nyp.33433082242870	1372	38	size	size	NN
nyp.33433082242870	1372	39	depending	depend	VBG
nyp.33433082242870	1372	40	upon	upon	IN
nyp.33433082242870	1372	41	range	range	NN
nyp.33433082242870	1372	42	or	or	CC
nyp.33433082242870	1372	43	stove	stove	NN
nyp.33433082242870	1372	44	(	(	-LRB-
nyp.33433082242870	1372	45	they	-PRON-	PRP
nyp.33433082242870	1372	46	come	come	VBP
nyp.33433082242870	1372	47	with	with	IN
nyp.33433082242870	1372	48	the	the	DT
nyp.33433082242870	1372	49	stove	stove	NN
nyp.33433082242870	1372	50	)	)	-RRB-
nyp.33433082242870	1372	51	.	.	.
nyp.33433082242870	1373	1	One	one	CD
nyp.33433082242870	1373	2	griddle	griddle	NN
nyp.33433082242870	1373	3	.	.	.
nyp.33433082242870	1374	1	One	one	CD
nyp.33433082242870	1374	2	porcelain	porcelain	NN
nyp.33433082242870	1374	3	-	-	HYPH
nyp.33433082242870	1374	4	lined	line	VBN
nyp.33433082242870	1374	5	preserving	preserve	VBG
nyp.33433082242870	1374	6	kettle	kettle	NN
nyp.33433082242870	1374	7	.	.	.
nyp.33433082242870	1375	1	One	one	CD
nyp.33433082242870	1375	2	fish	fish	NN
nyp.33433082242870	1375	3	kettle	kettle	NN
nyp.33433082242870	1375	4	.	.	.
nyp.33433082242870	1376	1	Three	three	CD
nyp.33433082242870	1376	2	porcelain	porcelain	NN
nyp.33433082242870	1376	3	-	-	HYPH
nyp.33433082242870	1376	4	lined	line	VBN
nyp.33433082242870	1376	5	stew	stew	NN
nyp.33433082242870	1376	6	-	-	HYPH
nyp.33433082242870	1376	7	pans	pan	NNS
nyp.33433082242870	1376	8	,	,	,
nyp.33433082242870	1376	9	hold-	hold-	VB
nyp.33433082242870	1376	10	ing	ing	NN
nyp.33433082242870	1376	11	from	from	IN
nyp.33433082242870	1376	12	one	one	CD
nyp.33433082242870	1376	13	to	to	TO
nyp.33433082242870	1376	14	six	six	CD
nyp.33433082242870	1376	15	quarts	quart	NNS
nyp.33433082242870	1376	16	.	.	.
nyp.33433082242870	1377	1	One	one	CD
nyp.33433082242870	1377	2	No	no	NN
nyp.33433082242870	1377	3	.	.	.
nyp.33433082242870	1378	1	4	4	CD
nyp.33433082242870	1378	2	deep	deep	JJ
nyp.33433082242870	1378	3	Scotch	Scotch	NNP
nyp.33433082242870	1378	4	frying	fry	VBG
nyp.33433082242870	1378	5	kettle	kettle	NN
nyp.33433082242870	1378	6	.	.	.
nyp.33433082242870	1379	1	One	one	CD
nyp.33433082242870	1379	2	waffle	waffle	NN
nyp.33433082242870	1379	3	iron	iron	NN
nyp.33433082242870	1379	4	.	.	.
nyp.33433082242870	1380	1	Three	three	CD
nyp.33433082242870	1380	2	French	french	JJ
nyp.33433082242870	1380	3	polished	polished	JJ
nyp.33433082242870	1380	4	frying	frying	NN
nyp.33433082242870	1380	5	-	-	HYPH
nyp.33433082242870	1380	6	pans	pan	NNS
nyp.33433082242870	1380	7	,	,	,
nyp.33433082242870	1380	8	Nos	Nos	NNP
nyp.33433082242870	1380	9	.	.	.
nyp.33433082242870	1381	1	1	1	CD
nyp.33433082242870	1381	2	,	,	,
nyp.33433082242870	1381	3	3	3	CD
nyp.33433082242870	1381	4	and	and	CC
nyp.33433082242870	1381	5	6	6	CD
nyp.33433082242870	1381	6	.	.	.
nyp.33433082242870	1382	1	Four	four	CD
nyp.33433082242870	1382	2	stamped	stamp	VBD
nyp.33433082242870	1382	3	tin	tin	NN
nyp.33433082242870	1382	4	or	or	CC
nyp.33433082242870	1382	5	granite	granite	NNP
nyp.33433082242870	1382	6	ware	ware	NNP
nyp.33433082242870	1382	7	stew-	stew-	NNP
nyp.33433082242870	1382	8	pans	pan	NNS
nyp.33433082242870	1382	9	,	,	,
nyp.33433082242870	1382	10	holding	hold	VBG
nyp.33433082242870	1382	11	from	from	IN
nyp.33433082242870	1382	12	one	one	CD
nyp.33433082242870	1382	13	pint	pint	NN
nyp.33433082242870	1382	14	to	to	IN
nyp.33433082242870	1382	15	four	four	CD
nyp.33433082242870	1382	16	quarts	quart	NNS
nyp.33433082242870	1382	17	.	.	.
nyp.33433082242870	1383	1	One	one	CD
nyp.33433082242870	1383	2	double	double	JJ
nyp.33433082242870	1383	3	boiler	boiler	NN
nyp.33433082242870	1383	4	,	,	,
nyp.33433082242870	1383	5	holding	hold	VBG
nyp.33433082242870	1383	6	three	three	CD
nyp.33433082242870	1383	7	quarts	quart	NNS
nyp.33433082242870	1383	8	.	.	.
nyp.33433082242870	1384	1	One	one	CD
nyp.33433082242870	1384	2	Dover	Dover	NNP
nyp.33433082242870	1384	3	egg	egg	NN
nyp.33433082242870	1384	4	-	-	HYPH
nyp.33433082242870	1384	5	beater	beater	NN
nyp.33433082242870	1384	6	.	.	.
nyp.33433082242870	1385	1	One	one	CD
nyp.33433082242870	1385	2	common	common	JJ
nyp.33433082242870	1385	3	wire	wire	NN
nyp.33433082242870	1385	4	beater	beater	NN
nyp.33433082242870	1385	5	.	.	.
nyp.33433082242870	1386	1	One	one	CD
nyp.33433082242870	1386	2	meat	meat	NN
nyp.33433082242870	1386	3	rack	rack	NN
nyp.33433082242870	1386	4	.	.	.
nyp.33433082242870	1387	1	One	one	CD
nyp.33433082242870	1387	2	dish	dish	NN
nyp.33433082242870	1387	3	pan	pan	NN
nyp.33433082242870	1387	4	.	.	.
nyp.33433082242870	1388	1	Two	two	CD
nyp.33433082242870	1388	2	bread	bread	NN
nyp.33433082242870	1388	3	pans	pan	NNS
nyp.33433082242870	1388	4	,	,	,
nyp.33433082242870	1388	5	holding	hold	VBG
nyp.33433082242870	1388	6	six	six	CD
nyp.33433082242870	1388	7	and	and	CC
nyp.33433082242870	1388	8	eight	eight	CD
nyp.33433082242870	1388	9	quarts	quart	NNS
nyp.33433082242870	1388	10	respectively	respectively	RB
nyp.33433082242870	1388	11	.	.	.
nyp.33433082242870	1389	1	Two	two	CD
nyp.33433082242870	1389	2	milk	milk	NN
nyp.33433082242870	1389	3	pans	pan	NNS
nyp.33433082242870	1389	4	.	.	.
nyp.33433082242870	1390	1	Two	two	CD
nyp.33433082242870	1390	2	Russian	russian	JJ
nyp.33433082242870	1390	3	-	-	HYPH
nyp.33433082242870	1390	4	iron	iron	NN
nyp.33433082242870	1390	5	baking	baking	NN
nyp.33433082242870	1390	6	pans	pan	NNS
nyp.33433082242870	1390	7	—	—	:
nyp.33433082242870	1390	8	two	two	CD
nyp.33433082242870	1390	9	sizes	size	NNS
nyp.33433082242870	1390	10	.	.	.
nyp.33433082242870	1391	1	Four	four	CD
nyp.33433082242870	1391	2	tin	tin	NN
nyp.33433082242870	1391	3	shallow	shallow	JJ
nyp.33433082242870	1391	4	baking	baking	NN
nyp.33433082242870	1391	5	pans	pan	NNS
nyp.33433082242870	1391	6	.	.	.
nyp.33433082242870	1392	1	,	,	,
nyp.33433082242870	1392	2	Four	four	CD
nyp.33433082242870	1392	3	deep	deep	JJ
nyp.33433082242870	1392	4	pans	pan	NNS
nyp.33433082242870	1392	5	for	for	IN
nyp.33433082242870	1392	6	loaves	loaf	NNS
nyp.33433082242870	1392	7	.	.	.
nyp.33433082242870	1393	1	Two	two	CD
nyp.33433082242870	1393	2	quart	quart	NN
nyp.33433082242870	1393	3	measures	measure	NNS
nyp.33433082242870	1393	4	.	.	.
nyp.33433082242870	1394	1	One	one	CD
nyp.33433082242870	1394	2	deep	deep	JJ
nyp.33433082242870	1394	3	,	,	,
nyp.33433082242870	1394	4	round	round	JJ
nyp.33433082242870	1394	5	pan	pan	NN
nyp.33433082242870	1394	6	of	of	IN
nyp.33433082242870	1394	7	granite	granite	NNP
nyp.33433082242870	1394	8	-	-	HYPH
nyp.33433082242870	1394	9	ware	ware	NNP
nyp.33433082242870	1394	10	,	,	,
nyp.33433082242870	1394	11	with	with	IN
nyp.33433082242870	1394	12	cover	cover	NN
nyp.33433082242870	1394	13	,	,	,
nyp.33433082242870	1394	14	for	for	IN
nyp.33433082242870	1394	15	braising	braising	NN
nyp.33433082242870	1394	16	.	.	.
nyp.33433082242870	1395	1	One	one	CD
nyp.33433082242870	1395	2	deep	deep	JJ
nyp.33433082242870	1395	3	Russian	russian	JJ
nyp.33433082242870	1395	4	-	-	HYPH
nyp.33433082242870	1395	5	iron	iron	NN
nyp.33433082242870	1395	6	French	french	JJ
nyp.33433082242870	1395	7	roll	roll	NN
nyp.33433082242870	1395	8	pan	pan	NN
nyp.33433082242870	1395	9	.	.	.
nyp.33433082242870	1396	1	Two	two	CD
nyp.33433082242870	1396	2	stamped	stamp	VBD
nyp.33433082242870	1396	3	tin	tin	NN
nyp.33433082242870	1396	4	muffin	muffin	NN
nyp.33433082242870	1396	5	pans	pan	NNS
nyp.33433082242870	1396	6	.	.	.
nyp.33433082242870	1397	1	One	one	CD
nyp.33433082242870	1397	2	tea	tea	NN
nyp.33433082242870	1397	3	-	-	HYPH
nyp.33433082242870	1397	4	pot	pot	NN
nyp.33433082242870	1397	5	.	.	.
nyp.33433082242870	1398	1	One	one	CD
nyp.33433082242870	1398	2	coffee	coffee	NN
nyp.33433082242870	1398	3	-	-	HYPH
nyp.33433082242870	1398	4	pot	pot	NN
nyp.33433082242870	1398	5	.	.	.
nyp.33433082242870	1399	1	One	one	CD
nyp.33433082242870	1399	2	coffee	coffee	NN
nyp.33433082242870	1399	3	biggin	biggin	NNP
nyp.33433082242870	1399	4	.	.	.
nyp.33433082242870	1400	1	One	one	CD
nyp.33433082242870	1400	2	chocolate	chocolate	NN
nyp.33433082242870	1400	3	pot	pot	NN
nyp.33433082242870	1400	4	.	.	.
nyp.33433082242870	1401	1	One	one	CD
nyp.33433082242870	1401	2	colander	colander	NN
nyp.33433082242870	1401	3	.	.	.
nyp.33433082242870	1402	1	One	one	CD
nyp.33433082242870	1402	2	squash	squash	NN
nyp.33433082242870	1402	3	strainer	strainer	NN
nyp.33433082242870	1402	4	.	.	.
nyp.33433082242870	1403	1	One	one	CD
nyp.33433082242870	1403	2	gravy	gravy	NN
nyp.33433082242870	1403	3	strainer	strainer	NN
nyp.33433082242870	1403	4	.	.	.
nyp.33433082242870	1404	1	One	one	CD
nyp.33433082242870	1404	2	strainer	strainer	NN
nyp.33433082242870	1404	3	that	that	WDT
nyp.33433082242870	1404	4	will	will	MD
nyp.33433082242870	1404	5	fit	fit	VB
nyp.33433082242870	1404	6	on	on	RP
nyp.33433082242870	1404	7	to	to	IN
nyp.33433082242870	1404	8	one	one	CD
nyp.33433082242870	1404	9	of	of	IN
nyp.33433082242870	1404	10	the	the	DT
nyp.33433082242870	1404	11	cast	cast	NN
nyp.33433082242870	1404	12	-	-	HYPH
nyp.33433082242870	1404	13	iron	iron	NN
nyp.33433082242870	1404	14	pots	pot	NNS
nyp.33433082242870	1404	15	.	.	.
nyp.33433082242870	1405	1	One	one	CD
nyp.33433082242870	1405	2	frying	frying	NN
nyp.33433082242870	1405	3	-	-	HYPH
nyp.33433082242870	1405	4	basket	basket	NN
nyp.33433082242870	1405	5	.	.	.
nyp.33433082242870	1406	1	One	one	CD
nyp.33433082242870	1406	2	melon	melon	NN
nyp.33433082242870	1406	3	mould	mould	NN
nyp.33433082242870	1406	4	.	.	.
nyp.33433082242870	1407	1	Two	two	CD
nyp.33433082242870	1407	2	brown	brown	JJ
nyp.33433082242870	1407	3	bread	bread	NN
nyp.33433082242870	1407	4	tins	tin	NNS
nyp.33433082242870	1407	5	.	.	.
nyp.33433082242870	1408	1	One	one	CD
nyp.33433082242870	1408	2	round	round	JJ
nyp.33433082242870	1408	3	pudding	pudding	NN
nyp.33433082242870	1408	4	mould	mould	NN
nyp.33433082242870	1408	5	.	.	.
nyp.33433082242870	1409	1	Two	two	CD
nyp.33433082242870	1409	2	vegetable	vegetable	NN
nyp.33433082242870	1409	3	cutters	cutter	NNS
nyp.33433082242870	1409	4	.	.	.
nyp.33433082242870	1410	1	One	one	CD
nyp.33433082242870	1410	2	tea	tea	NN
nyp.33433082242870	1410	3	canister	canister	NN
nyp.33433082242870	1410	4	.	.	.
nyp.33433082242870	1411	1	One	one	CD
nyp.33433082242870	1411	2	coffee	coffee	NN
nyp.33433082242870	1411	3	canister	canister	NN
nyp.33433082242870	1411	4	.	.	.
nyp.33433082242870	1412	1	One	one	CD
nyp.33433082242870	1412	2	cake	cake	NN
nyp.33433082242870	1412	3	box	box	NN
nyp.33433082242870	1412	4	.	.	.
nyp.33433082242870	1413	1	One	one	CD
nyp.33433082242870	1413	2	spice	spice	NN
nyp.33433082242870	1413	3	box	box	NN
nyp.33433082242870	1413	4	.	.	.
nyp.33433082242870	1414	1	One	one	CD
nyp.33433082242870	1414	2	dredger	dredger	NN
nyp.33433082242870	1414	3	for	for	IN
nyp.33433082242870	1414	4	flour	flour	NN
nyp.33433082242870	1414	5	.	.	.
nyp.33433082242870	1415	1	One	one	CD
nyp.33433082242870	1415	2	for	for	IN
nyp.33433082242870	1415	3	powdered	powdered	JJ
nyp.33433082242870	1415	4	sugar	sugar	NN
nyp.33433082242870	1415	5	,	,	,
nyp.33433082242870	1415	6	KITCHEN	kitchen	NN
nyp.33433082242870	1415	7	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1415	8	.	.	.
nyp.33433082242870	1416	1	One	one	CD
nyp.33433082242870	1416	2	smaller	small	JJR
nyp.33433082242870	1416	3	dredger	dredger	NN
nyp.33433082242870	1416	4	for	for	IN
nyp.33433082242870	1416	5	salt	salt	NN
nyp.33433082242870	1416	6	.	.	.
nyp.33433082242870	1417	1	Moulding	Moulding	NNP
nyp.33433082242870	1417	2	board	board	NN
nyp.33433082242870	1417	3	of	of	IN
nyp.33433082242870	1417	4	good	good	NNP
nyp.33433082242870	1417	5	hara	hara	NNP
nyp.33433082242870	1417	6	wood	wood	NN
nyp.33433082242870	1417	7	.	.	.
nyp.33433082242870	1418	1	One	one	CD
nyp.33433082242870	1418	2	,	,	,
nyp.33433082242870	1418	3	still	still	RB
nyp.33433082242870	1418	4	smaller	small	JJR
nyp.33433082242870	1418	5	,	,	,
nyp.33433082242870	1418	6	for	for	IN
nyp.33433082242870	1418	7	pepper	pepper	NN
nyp.33433082242870	1418	8	.	.	.
nyp.33433082242870	1419	1	Board	board	NN
nyp.33433082242870	1419	2	for	for	IN
nyp.33433082242870	1419	3	cutting	cut	VBG
nyp.33433082242870	1419	4	bread	bread	NN
nyp.33433082242870	1419	5	on	on	IN
nyp.33433082242870	1419	6	.	.	.
nyp.33433082242870	1420	1	One	one	CD
nyp.33433082242870	1420	2	boning	bone	VBG
nyp.33433082242870	1420	3	knife	knife	NN
nyp.33433082242870	1420	4	.	.	.
nyp.33433082242870	1421	1	One	one	CD
nyp.33433082242870	1421	2	for	for	IN
nyp.33433082242870	1421	3	cutting	cut	VBG
nyp.33433082242870	1421	4	cold	cold	JJ
nyp.33433082242870	1421	5	meats	meat	NNS
nyp.33433082242870	1421	6	on	on	RP
nyp.33433082242870	1421	7	.	.	.
nyp.33433082242870	1422	1	One	one	CD
nyp.33433082242870	1422	2	French	french	JJ
nyp.33433082242870	1422	3	cook	cook	NN
nyp.33433082242870	1422	4	'	'	''
nyp.33433082242870	1422	5	;	;	:
nyp.33433082242870	1422	6	knife	knife	NN
nyp.33433082242870	1422	7	.	.	.
nyp.33433082242870	1423	1	Thick	Thick	NNP
nyp.33433082242870	1423	2	board	board	NN
nyp.33433082242870	1423	3	,	,	,
nyp.33433082242870	1423	4	or	or	CC
nyp.33433082242870	1423	5	block	block	NN
nyp.33433082242870	1423	6	,	,	,
nyp.33433082242870	1423	7	on	on	IN
nyp.33433082242870	1423	8	which	which	WDT
nyp.33433082242870	1423	9	to	to	TO
nyp.33433082242870	1423	10	break	break	VB
nyp.33433082242870	1423	11	One	one	CD
nyp.33433082242870	1423	12	butcher	butcher	NN
nyp.33433082242870	1423	13	's	's	POS
nyp.33433082242870	1423	14	knife	knife	NN
nyp.33433082242870	1423	15	.	.	.
nyp.33433082242870	1424	1	bones	bone	NNS
nyp.33433082242870	1424	2	,	,	,
nyp.33433082242870	1424	3	open	open	JJ
nyp.33433082242870	1424	4	lobsters	lobster	NNS
nyp.33433082242870	1424	5	,	,	,
nyp.33433082242870	1424	6	etc	etc	FW
nyp.33433082242870	1424	7	.	.	.
nyp.33433082242870	1425	1	One	one	CD
nyp.33433082242870	1425	2	large	large	JJ
nyp.33433082242870	1425	3	fork	fork	NN
nyp.33433082242870	1425	4	.	.	.
nyp.33433082242870	1426	1	A	a	DT
nyp.33433082242870	1426	2	rolling	rolling	JJ
nyp.33433082242870	1426	3	pin	pin	NN
nyp.33433082242870	1426	4	.	.	.
nyp.33433082242870	1427	1	Two	two	CD
nyp.33433082242870	1427	2	case	case	NN
nyp.33433082242870	1427	3	-	-	HYPH
nyp.33433082242870	1427	4	knives	knife	NNS
nyp.33433082242870	1427	5	and	and	CC
nyp.33433082242870	1427	6	forks	fork	NNS
nyp.33433082242870	1427	7	.	.	.
nyp.33433082242870	1428	1	Wooden	wooden	JJ
nyp.33433082242870	1428	2	buckets	bucket	NNS
nyp.33433082242870	1428	3	for	for	IN
nyp.33433082242870	1428	4	sugar	sugar	NN
nyp.33433082242870	1428	5	,	,	,
nyp.33433082242870	1428	6	Graham	Graham	NNP
nyp.33433082242870	1428	7	,	,	,
nyp.33433082242870	1428	8	In-	In-	NNP
nyp.33433082242870	1428	9	Two	two	CD
nyp.33433082242870	1428	10	vegetable	vegetable	NN
nyp.33433082242870	1428	11	knives	knife	NNS
nyp.33433082242870	1428	12	.	.	.
nyp.33433082242870	1429	1	dian	dian	NNP
nyp.33433082242870	1429	2	and	and	CC
nyp.33433082242870	1429	3	rye	rye	NN
nyp.33433082242870	1429	4	meal	meal	NN
nyp.33433082242870	1429	5	.	.	.
nyp.33433082242870	1430	1	Four	four	CD
nyp.33433082242870	1430	2	large	large	JJ
nyp.33433082242870	1430	3	mixing	mix	VBG
nyp.33433082242870	1430	4	spoons	spoon	NNS
nyp.33433082242870	1430	5	.	.	.
nyp.33433082242870	1431	1	Wooden	wooden	JJ
nyp.33433082242870	1431	2	boxes	box	NNS
nyp.33433082242870	1431	3	for	for	IN
nyp.33433082242870	1431	4	rice	rice	NN
nyp.33433082242870	1431	5	,	,	,
nyp.33433082242870	1431	6	tapioca	tapioca	NN
nyp.33433082242870	1431	7	,	,	,
nyp.33433082242870	1431	8	crackers	cracker	NNS
nyp.33433082242870	1431	9	,	,	,
nyp.33433082242870	1431	10	Two	two	CD
nyp.33433082242870	1431	11	table	table	NN
nyp.33433082242870	1431	12	-	-	HYPH
nyp.33433082242870	1431	13	spoons	spoon	NNS
nyp.33433082242870	1431	14	.	.	.
nyp.33433082242870	1432	1	barley	barley	NN
nyp.33433082242870	1432	2	,	,	,
nyp.33433082242870	1432	3	soda	soda	NN
nyp.33433082242870	1432	4	,	,	,
nyp.33433082242870	1432	5	cream	cream	NN
nyp.33433082242870	1432	6	of	of	IN
nyp.33433082242870	1432	7	tartar	tartar	NN
nyp.33433082242870	1432	8	,	,	,
nyp.33433082242870	1432	9	etc	etc	FW
nyp.33433082242870	1432	10	:	:	:
nyp.33433082242870	1432	11	Six	six	CD
nyp.33433082242870	1432	12	teaspoons	teaspoon	NNS
nyp.33433082242870	1432	13	.	.	.
nyp.33433082242870	1433	1	Covers	cover	NNS
nyp.33433082242870	1433	2	for	for	IN
nyp.33433082242870	1433	3	flour	flour	NN
nyp.33433082242870	1433	4	barrels	barrel	NNS
nyp.33433082242870	1433	5	.	.	.
nyp.33433082242870	1434	1	One	one	CD
nyp.33433082242870	1434	2	larding	lard	VBG
nyp.33433082242870	1434	3	needle	needle	NN
nyp.33433082242870	1434	4	.	.	.
nyp.33433082242870	1435	1	Wire	wire	JJ
nyp.33433082242870	1435	2	flour	flour	NN
nyp.33433082242870	1435	3	sieve	sieve	NN
nyp.33433082242870	1435	4	-	-	:
nyp.33433082242870	1435	5	not	not	RB
nyp.33433082242870	1435	6	too	too	RB
nyp.33433082242870	1435	7	large	large	JJ
nyp.33433082242870	1435	8	.	.	.
nyp.33433082242870	1436	1	One	one	CD
nyp.33433082242870	1436	2	trussing	truss	VBG
nyp.33433082242870	1436	3	needle	needle	NN
nyp.33433082242870	1436	4	.	.	.
nyp.33433082242870	1437	1	A	a	DT
nyp.33433082242870	1437	2	pail	pail	NN
nyp.33433082242870	1437	3	for	for	IN
nyp.33433082242870	1437	4	cleaning	cleaning	NN
nyp.33433082242870	1437	5	purposes	purpose	NNS
nyp.33433082242870	1437	6	.	.	.
nyp.33433082242870	1438	1	One	one	CD
nyp.33433082242870	1438	2	set	set	NN
nyp.33433082242870	1438	3	of	of	IN
nyp.33433082242870	1438	4	steel	steel	NN
nyp.33433082242870	1438	5	skewers	skewer	NNS
nyp.33433082242870	1438	6	.	.	.
nyp.33433082242870	1439	1	One	one	CD
nyp.33433082242870	1439	2	vegetable	vegetable	NN
nyp.33433082242870	1439	3	masher	masher	NN
nyp.33433082242870	1439	4	.	.	.
nyp.33433082242870	1440	1	One	one	CD
nyp.33433082242870	1440	2	wire	wire	NN
nyp.33433082242870	1440	3	dish	dish	NN
nyp.33433082242870	1440	4	cloth	cloth	NN
nyp.33433082242870	1440	5	.	.	.
nyp.33433082242870	1441	1	Stone	stone	NN
nyp.33433082242870	1441	2	pot	pot	NN
nyp.33433082242870	1441	3	for	for	IN
nyp.33433082242870	1441	4	bread	bread	NN
nyp.33433082242870	1441	5	,	,	,
nyp.33433082242870	1441	6	holding	hold	VBG
nyp.33433082242870	1441	7	ten	ten	CD
nyp.33433082242870	1441	8	quarts	quart	NNS
nyp.33433082242870	1441	9	.	.	.
nyp.33433082242870	1442	1	One	one	CD
nyp.33433082242870	1442	2	whip	whip	NN
nyp.33433082242870	1442	3	churn	churn	NN
nyp.33433082242870	1442	4	,	,	,
nyp.33433082242870	1442	5	One	one	CD
nyp.33433082242870	1442	6	for	for	IN
nyp.33433082242870	1442	7	butter	butter	NN
nyp.33433082242870	1442	8	,	,	,
nyp.33433082242870	1442	9	holding	hold	VBG
nyp.33433082242870	1442	10	six	six	CD
nyp.33433082242870	1442	11	quarts	quart	NNS
nyp.33433082242870	1442	12	,	,	,
nyp.33433082242870	1442	13	One	one	CD
nyp.33433082242870	1442	14	biscuit	biscuit	NN
nyp.33433082242870	1442	15	cutter	cutter	NN
nyp.33433082242870	1442	16	.	.	.
nyp.33433082242870	1443	1	One	one	CD
nyp.33433082242870	1443	2	for	for	IN
nyp.33433082242870	1443	3	pork	pork	NN
nyp.33433082242870	1443	4	,	,	,
nyp.33433082242870	1443	5	holding	hold	VBG
nyp.33433082242870	1443	6	three	three	CD
nyp.33433082242870	1443	7	quarts	quart	NNS
nyp.33433082242870	1443	8	.	.	.
nyp.33433082242870	1444	1	One	one	CD
nyp.33433082242870	1444	2	hand	hand	NN
nyp.33433082242870	1444	3	basin	basin	NN
nyp.33433082242870	1444	4	.	.	.
nyp.33433082242870	1445	1	One	one	CD
nyp.33433082242870	1445	2	dust	dust	NN
nyp.33433082242870	1445	3	pan	pan	NN
nyp.33433082242870	1445	4	and	and	CC
nyp.33433082242870	1445	5	brush	brush	VB
nyp.33433082242870	1445	6	,	,	,
nyp.33433082242870	1445	7	One	one	CD
nyp.33433082242870	1445	8	jagging	jag	VBG
nyp.33433082242870	1445	9	iron	iron	NN
nyp.33433082242870	1445	10	.	.	.
nyp.33433082242870	1446	1	One	one	CD
nyp.33433082242870	1446	2	scrubbing	scrubbing	NN
nyp.33433082242870	1446	3	brush	brush	NN
nyp.33433082242870	1446	4	.	.	.
nyp.33433082242870	1447	1	Three	three	CD
nyp.33433082242870	1447	2	double	double	JJ
nyp.33433082242870	1447	3	broilers	broiler	NNS
nyp.33433082242870	1447	4	-	-	:
nyp.33433082242870	1447	5	one	one	CD
nyp.33433082242870	1447	6	each	each	DT
nyp.33433082242870	1447	7	for	for	IN
nyp.33433082242870	1447	8	Ono	Ono	NNP
nyp.33433082242870	1447	9	broom	broom	NN
nyp.33433082242870	1447	10	.	.	.
nyp.33433082242870	1448	1	toast	toast	NN
nyp.33433082242870	1448	2	,	,	,
nyp.33433082242870	1448	3	fish	fish	NN
nyp.33433082242870	1448	4	and	and	CC
nyp.33433082242870	1448	5	meat	meat	NN
nyp.33433082242870	1448	6	.	.	.
nyp.33433082242870	1449	1	One	one	CD
nyp.33433082242870	1449	2	blacking	black	VBG
nyp.33433082242870	1449	3	brusle	brusle	NNP
nyp.33433082242870	1449	4	One	one	CD
nyp.33433082242870	1449	5	long	long	RB
nyp.33433082242870	1449	6	-	-	HYPH
nyp.33433082242870	1449	7	handled	handle	VBN
nyp.33433082242870	1449	8	dipper	dipper	NN
nyp.33433082242870	1449	9	.	.	.
nyp.33433082242870	1450	1	Four	four	CD
nyp.33433082242870	1450	2	yellow	yellow	JJ
nyp.33433082242870	1450	3	earthca	earthca	NN
nyp.33433082242870	1450	4	bowls	bowl	NNS
nyp.33433082242870	1450	5	,	,	,
nyp.33433082242870	1450	6	holding	hold	VBG
nyp.33433082242870	1450	7	from	from	IN
nyp.33433082242870	1450	8	One	one	CD
nyp.33433082242870	1450	9	large	large	JJ
nyp.33433082242870	1450	10	grater	grater	NN
nyp.33433082242870	1450	11	.	.	.
nyp.33433082242870	1451	1	six	six	CD
nyp.33433082242870	1451	2	quarts	quart	NNS
nyp.33433082242870	1451	3	down	down	RP
nyp.33433082242870	1451	4	.	.	.
nyp.33433082242870	1452	1	One	one	CD
nyp.33433082242870	1452	2	apple	apple	NN
nyp.33433082242870	1452	3	corer	corer	NN
nyp.33433082242870	1452	4	.	.	.
nyp.33433082242870	1453	1	Four	four	CD
nyp.33433082242870	1453	2	white	white	JJ
nyp.33433082242870	1453	3	,	,	,
nyp.33433082242870	1453	4	smooth	smooth	RB
nyp.33433082242870	1453	5	-	-	HYPH
nyp.33433082242870	1453	6	bottomed	bottom	VBN
nyp.33433082242870	1453	7	bowls	bowl	NNS
nyp.33433082242870	1453	8	,	,	,
nyp.33433082242870	1453	9	hold-	hold-	VB
nyp.33433082242870	1453	10	One	one	CD
nyp.33433082242870	1453	11	flour	flour	NN
nyp.33433082242870	1453	12	scoop	scoop	NN
nyp.33433082242870	1453	13	.	.	.
nyp.33433082242870	1454	1	ing	ing	DT
nyp.33433082242870	1454	2	one	one	CD
nyp.33433082242870	1454	3	quart	quart	NN
nyp.33433082242870	1454	4	each	each	DT
nyp.33433082242870	1454	5	.	.	.
nyp.33433082242870	1455	1	One	one	CD
nyp.33433082242870	1455	2	sugar	sugar	NN
nyp.33433082242870	1455	3	scoop	scoop	NN
nyp.33433082242870	1455	4	.	.	.
nyp.33433082242870	1456	1	Six	six	CD
nyp.33433082242870	1456	2	cups	cup	NNS
nyp.33433082242870	1456	3	,	,	,
nyp.33433082242870	1456	4	holding	hold	VBG
nyp.33433082242870	1456	5	half	half	PDT
nyp.33433082242870	1456	6	a	a	DT
nyp.33433082242870	1456	7	pint	pint	NN
nyp.33433082242870	1456	8	each	each	DT
nyp.33433082242870	1456	9	.	.	.
nyp.33433082242870	1457	1	One	one	CD
nyp.33433082242870	1457	2	lemon	lemon	NN
nyp.33433082242870	1457	3	squeezer	squeezer	NN
nyp.33433082242870	1457	4	.	.	.
nyp.33433082242870	1458	1	One	one	CD
nyp.33433082242870	1458	2	bean	bean	NN
nyp.33433082242870	1458	3	pot	pot	NN
nyp.33433082242870	1458	4	.	.	.
nyp.33433082242870	1459	1	Chopping	chop	VBG
nyp.33433082242870	1459	2	tray	tray	NN
nyp.33433082242870	1459	3	and	and	CC
nyp.33433082242870	1459	4	knife	knife	NN
nyp.33433082242870	1459	5	.	.	.
nyp.33433082242870	1460	1	One	one	CD
nyp.33433082242870	1460	2	earthen	earthen	JJ
nyp.33433082242870	1460	3	pudding	pudding	NN
nyp.33433082242870	1460	4	dish	dish	NN
nyp.33433082242870	1460	5	.	.	.
nyp.33433082242870	1461	1	Small	small	JJ
nyp.33433082242870	1461	2	wooden	wooden	JJ
nyp.33433082242870	1461	3	bowl	bowl	NN
nyp.33433082242870	1461	4	to	to	TO
nyp.33433082242870	1461	5	use	use	VB
nyp.33433082242870	1461	6	in	in	IN
nyp.33433082242870	1461	7	chopping	chopping	NN
nyp.33433082242870	1461	8	.	.	.
nyp.33433082242870	1462	1	||	||	``
nyp.33433082242870	1462	2	All	all	PDT
nyp.33433082242870	1462	3	the	the	DT
nyp.33433082242870	1462	4	tin	tin	NN
nyp.33433082242870	1462	5	ware	ware	NN
nyp.33433082242870	1462	6	should	should	MD
nyp.33433082242870	1462	7	be	be	VB
nyp.33433082242870	1462	8	made	make	VBN
nyp.33433082242870	1462	9	from	from	IN
nyp.33433082242870	1462	10	xx	xx	CD
nyp.33433082242870	1462	11	tin	tin	NN
nyp.33433082242870	1462	12	.	.	.
nyp.33433082242870	1463	1	It	-PRON-	PRP
nyp.33433082242870	1463	2	will	will	MD
nyp.33433082242870	1463	3	then	then	RB
nyp.33433082242870	1463	4	keep	keep	VB
nyp.33433082242870	1463	5	its	-PRON-	PRP$
nyp.33433082242870	1463	6	shape	shape	NN
nyp.33433082242870	1463	7	,	,	,
nyp.33433082242870	1463	8	and	and	CC
nyp.33433082242870	1463	9	wear	wear	VB
nyp.33433082242870	1463	10	three	three	CD
nyp.33433082242870	1463	11	times	time	NNS
nyp.33433082242870	1463	12	as	as	RB
nyp.33433082242870	1463	13	long	long	RB
nyp.33433082242870	1463	14	as	as	IN
nyp.33433082242870	1463	15	if	if	IN
nyp.33433082242870	1463	16	made	make	VBN
nyp.33433082242870	1463	17	of	of	IN
nyp.33433082242870	1463	18	thin	thin	JJ
nyp.33433082242870	1463	19	stuff	stuff	NN
nyp.33433082242870	1463	20	.	.	.
nyp.33433082242870	1464	1	Scouring	scour	VBG
nyp.33433082242870	1464	2	with	with	IN
nyp.33433082242870	1464	3	sand	sand	NN
nyp.33433082242870	1464	4	soon	soon	RB
nyp.33433082242870	1464	5	ruins	ruin	VBZ
nyp.33433082242870	1464	6	tin	tin	NN
nyp.33433082242870	1464	7	,	,	,
nyp.33433082242870	1464	8	the	the	DT
nyp.33433082242870	1464	9	coarse	coarse	JJ
nyp.33433082242870	1464	10	sand	sand	NN
nyp.33433082242870	1464	11	scratching	scratch	VBG
nyp.33433082242870	1464	12	it	-PRON-	PRP
nyp.33433082242870	1464	13	and	and	CC
nyp.33433082242870	1464	14	causing	cause	VBG
nyp.33433082242870	1464	15	it	-PRON-	PRP
nyp.33433082242870	1464	16	to	to	TO
nyp.33433082242870	1464	17	rust	rust	VB
nyp.33433082242870	1464	18	.	.	.
nyp.33433082242870	1465	1	Sapolio	Sapolio	NNP
nyp.33433082242870	1465	2	,	,	,
nyp.33433082242870	1465	3	a	a	DT
nyp.33433082242870	1465	4	soap	soap	NN
nyp.33433082242870	1465	5	which	which	WDT
nyp.33433082242870	1465	6	comes	come	VBZ
nyp.33433082242870	1465	7	for	for	IN
nyp.33433082242870	1465	8	cleaning	clean	VBG
nyp.33433082242870	1465	9	tins	tin	NNS
nyp.33433082242870	1465	10	,	,	,
nyp.33433082242870	1465	11	wood	wood	NN
nyp.33433082242870	1465	12	-	-	HYPH
nyp.33433082242870	1465	13	work	work	NN
nyp.33433082242870	1465	14	and	and	CC
nyp.33433082242870	1465	15	paint	paint	NN
nyp.33433082242870	1465	16	,	,	,
nyp.33433082242870	1465	17	will	will	MD
nyp.33433082242870	1465	18	be	be	VB
nyp.33433082242870	1465	19	found	find	VBN
nyp.33433082242870	1465	20	of	of	IN
nyp.33433082242870	1465	21	great	great	JJ
nyp.33433082242870	1465	22	value	value	NN
nyp.33433082242870	1465	23	in	in	IN
nyp.33433082242870	1465	24	the	the	DT
nyp.33433082242870	1465	25	kitchen	kitchen	NN
nyp.33433082242870	1465	26	.	.	.
nyp.33433082242870	1466	1	Granite	Granite	NNP
nyp.33433082242870	1466	2	ware	ware	NNP
nyp.33433082242870	1466	3	,	,	,
nyp.33433082242870	1466	4	as	as	IN
nyp.33433082242870	1466	5	now	now	RB
nyp.33433082242870	1466	6	made	make	VBN
nyp.33433082242870	1466	7	,	,	,
nyp.33433082242870	1466	8	is	be	VBZ
nyp.33433082242870	1466	9	perfectly	perfectly	RB
nyp.33433082242870	1466	10	safe	safe	JJ
nyp.33433082242870	1466	11	to	to	TO
nyp.33433082242870	1466	12	use	use	VB
nyp.33433082242870	1466	13	.	.	.
nyp.33433082242870	1467	1	It	-PRON-	PRP
nyp.33433082242870	1467	2	will	will	MD
nyp.33433082242870	1467	3	not	not	RB
nyp.33433082242870	1467	4	become	become	VB
nyp.33433082242870	1467	5	discolored	discolor	VBN
nyp.33433082242870	1467	6	by	by	IN
nyp.33433082242870	1467	7	any	any	DT
nyp.33433082242870	1467	8	kind	kind	NN
nyp.33433082242870	1467	9	of	of	IN
nyp.33433082242870	1467	10	cooking	cooking	NN
nyp.33433082242870	1467	11	,	,	,
nyp.33433082242870	1467	12	and	and	CC
nyp.33433082242870	1467	13	is	be	VBZ
nyp.33433082242870	1467	14	so	so	RB
nyp.33433082242870	1467	15	perfectly	perfectly	RB
nyp.33433082242870	1467	16	smooth	smooth	JJ
nyp.33433082242870	1467	17	that	that	IN
nyp.33433082242870	1467	18	articles	article	NNS
nyp.33433082242870	1467	19	of	of	IN
nyp.33433082242870	1467	20	food	food	NN
nyp.33433082242870	1467	21	will	will	MD
nyp.33433082242870	1467	22	not	not	RB
nyp.33433082242870	1467	23	stick	stick	VB
nyp.33433082242870	1467	24	and	and	CC
nyp.33433082242870	1467	25	burn	burn	VB
nyp.33433082242870	1467	26	in	in	IN
nyp.33433082242870	1467	27	it	-PRON-	PRP
nyp.33433082242870	1467	28	as	as	RB
nyp.33433082242870	1467	29	quickly	quickly	RB
nyp.33433082242870	1467	30	as	as	IN
nyp.33433082242870	1467	31	in	in	IN
nyp.33433082242870	1467	32	the	the	DT
nyp.33433082242870	1467	33	porcelain	porcelain	NN
nyp.33433082242870	1467	34	-	-	HYPH
nyp.33433082242870	1467	35	lined	line	VBN
nyp.33433082242870	1467	36	pans	pan	NNS
nyp.33433082242870	1467	37	.	.	.
nyp.33433082242870	1468	1	Nearly	nearly	RB
nyp.33433082242870	1468	2	every	every	DT
nyp.33433082242870	1468	3	utensil	utensil	NN
nyp.33433082242870	1468	4	used	use	VBN
nyp.33433082242870	1468	5	in	in	IN
nyp.33433082242870	1468	6	the	the	DT
nyp.33433082242870	1468	7	kitchen	kitchen	NN
nyp.33433082242870	1468	8	is	be	VBZ
nyp.33433082242870	1468	9	now	now	RB
nyp.33433082242870	1468	10	made	make	VBN
nyp.33433082242870	1468	11	in	in	IN
nyp.33433082242870	1468	12	granite	granite	NNP
nyp.33433082242870	1468	13	ware	ware	NNP
nyp.33433082242870	1468	14	.	.	.
nyp.33433082242870	1469	1	The	the	DT
nyp.33433082242870	1469	2	mixing	mix	VBG
nyp.33433082242870	1469	3	spoons	spoon	NNS
nyp.33433082242870	1469	4	are	be	VBP
nyp.33433082242870	1469	5	,	,	,
nyp.33433082242870	1469	6	however	however	RB
nyp.33433082242870	1469	7	,	,	,
nyp.33433082242870	1469	8	not	not	RB
nyp.33433082242870	1469	9	desirable	desirable	JJ
nyp.33433082242870	1469	10	,	,	,
nyp.33433082242870	1469	11	as	as	IN
nyp.33433082242870	1469	12	the	the	DT
nyp.33433082242870	1469	13	coating	coating	NN
nyp.33433082242870	1469	14	of	of	IN
nyp.33433082242870	1469	15	granite	granite	NN
nyp.33433082242870	1469	16	peels	peel	VBZ
nyp.33433082242870	1469	17	off	off	RP
nyp.33433082242870	1469	18	when	when	WRB
nyp.33433082242870	1469	19	the	the	DT
nyp.33433082242870	1469	20	spoon	spoon	NN
nyp.33433082242870	1469	21	is	be	VBZ
nyp.33433082242870	1469	22	bent	bent	JJ
nyp.33433082242870	1469	23	.	.	.
nyp.33433082242870	1470	1	Have	have	VBP
nyp.33433082242870	1470	2	no	no	DT
nyp.33433082242870	1470	3	more	more	RBR
nyp.33433082242870	1470	4	heavy	heavy	JJ
nyp.33433082242870	1470	5	cast	cast	NN
nyp.33433082242870	1470	6	-	-	HYPH
nyp.33433082242870	1470	7	iron	iron	NN
nyp.33433082242870	1470	8	articles	article	NNS
nyp.33433082242870	1470	9	than	than	IN
nyp.33433082242870	1470	10	are	be	VBP
nyp.33433082242870	1470	11	really	really	RB
nyp.33433082242870	1470	12	needed	need	VBN
nyp.33433082242870	1470	13	,	,	,
nyp.33433082242870	1470	14	for	for	IN
nyp.33433082242870	1470	15	they	-PRON-	PRP
nyp.33433082242870	1470	16	are	be	VBP
nyp.33433082242870	1470	17	not	not	RB
nyp.33433082242870	1470	18	easily	easily	RB
nyp.33433082242870	1470	19	handled	handle	VBN
nyp.33433082242870	1470	20	,	,	,
nyp.33433082242870	1470	21	and	and	CC
nyp.33433082242870	1470	22	are	be	VBP
nyp.33433082242870	1470	23	,	,	,
nyp.33433082242870	1470	24	therefore	therefore	RB
nyp.33433082242870	1470	25	,	,	,
nyp.33433082242870	1470	26	less	less	RBR
nyp.33433082242870	1470	27	likely	likely	JJ
nyp.33433082242870	1470	28	to	to	TO
nyp.33433082242870	1470	29	be	be	VB
nyp.33433082242870	1470	30	kept	keep	VBN
nyp.33433082242870	1470	31	KITCHEN	kitchen	NN
nyp.33433082242870	1470	32	FURNISHING	furnishing	NN
nyp.33433082242870	1470	33	.	.	.
nyp.33433082242870	1471	1	69	69	CD
nyp.33433082242870	1471	2	The	the	DT
nyp.33433082242870	1471	3	bird	bird	NN
nyp.33433082242870	1471	4	roaster	roaster	NN
nyp.33433082242870	1471	5	will	will	MD
nyp.33433082242870	1471	6	be	be	VB
nyp.33433082242870	1471	7	found	find	VBN
nyp.33433082242870	1471	8	valuable	valuable	JJ
nyp.33433082242870	1471	9	.	.	.
nyp.33433082242870	1472	1	Bird	Bird	NNP
nyp.33433082242870	1472	2	Roaster	Roaster	NNP
nyp.33433082242870	1472	3	.	.	.
nyp.33433082242870	1473	1	An	an	DT
nyp.33433082242870	1473	2	ice	ice	NN
nyp.33433082242870	1473	3	cream	cream	NN
nyp.33433082242870	1473	4	freezer	freezer	NN
nyp.33433082242870	1473	5	is	be	VBZ
nyp.33433082242870	1473	6	a	a	DT
nyp.33433082242870	1473	7	great	great	JJ
nyp.33433082242870	1473	8	luxury	luxury	NN
nyp.33433082242870	1473	9	in	in	IN
nyp.33433082242870	1473	10	a	a	DT
nyp.33433082242870	1473	11	family	family	NN
nyp.33433082242870	1473	12	,	,	,
nyp.33433082242870	1473	13	and	and	CC
nyp.33433082242870	1473	14	will	will	MD
nyp.33433082242870	1473	15	soon	soon	RB
nyp.33433082242870	1473	16	do	do	VB
nyp.33433082242870	1473	17	away	away	RB
nyp.33433082242870	1473	18	with	with	IN
nyp.33433082242870	1473	19	that	that	DT
nyp.33433082242870	1473	20	unhealthy	unhealthy	JJ
nyp.33433082242870	1473	21	dish	dish	NN
nyp.33433082242870	1473	22	-	-	HYPH
nyp.33433082242870	1473	23	pie	pie	NN
nyp.33433082242870	1473	24	.	.	.
nyp.33433082242870	1474	1	No	no	RB
nyp.33433082242870	1474	2	matter	matter	RB
nyp.33433082242870	1474	3	how	how	WRB
nyp.33433082242870	1474	4	small	small	JJ
nyp.33433082242870	1474	5	the	the	DT
nyp.33433082242870	1474	6	family	family	NN
nyp.33433082242870	1474	7	,	,	,
nyp.33433082242870	1474	8	nothing	nothing	NN
nyp.33433082242870	1474	9	less	less	JJR
nyp.33433082242870	1474	10	than	than	IN
nyp.33433082242870	1474	11	a	a	DT
nyp.33433082242870	1474	12	gal-	gal-	NN
nyp.33433082242870	1474	13	lon	lon	NN
nyp.33433082242870	1474	14	freezer	freezer	NN
nyp.33433082242870	1474	15	should	should	MD
nyp.33433082242870	1474	16	be	be	VB
nyp.33433082242870	1474	17	bought	buy	VBN
nyp.33433082242870	1474	18	,	,	,
nyp.33433082242870	1474	19	because	because	IN
nyp.33433082242870	1474	20	you	-PRON-	PRP
nyp.33433082242870	1474	21	can	can	MD
nyp.33433082242870	1474	22	make	make	VB
nyp.33433082242870	1474	23	a	a	DT
nyp.33433082242870	1474	24	small	small	JJ
nyp.33433082242870	1474	25	quantity	quantity	NN
nyp.33433082242870	1474	26	of	of	IN
nyp.33433082242870	1474	27	the	the	DT
nyp.33433082242870	1474	28	cream	cream	NN
nyp.33433082242870	1474	29	in	in	IN
nyp.33433082242870	1474	30	this	this	DT
nyp.33433082242870	1474	31	size	size	NN
nyp.33433082242870	1474	32	,	,	,
nyp.33433082242870	1474	33	and	and	CC
nyp.33433082242870	1474	34	when	when	WRB
nyp.33433082242870	1474	35	you	-PRON-	PRP
nyp.33433082242870	1474	36	have	have	VBP
nyp.33433082242870	1474	37	friends	friend	NNS
nyp.33433082242870	1474	38	in	in	IN
nyp.33433082242870	1474	39	,	,	,
nyp.33433082242870	1474	40	there	there	EX
nyp.33433082242870	1474	41	is	be	VBZ
nyp.33433082242870	1474	42	no	no	DT
nyp.33433082242870	1474	43	occasion	occasion	NN
nyp.33433082242870	1474	44	to	to	TO
nyp.33433082242870	1474	45	send	send	VB
nyp.33433082242870	1474	46	Ice	Ice	NNP
nyp.33433082242870	1474	47	Cream	Cream	NNP
nyp.33433082242870	1474	48	Freezer	Freezer	NNP
nyp.33433082242870	1474	49	.	.	.
nyp.33433082242870	1475	1	to	to	IN
nyp.33433082242870	1475	2	the	the	DT
nyp.33433082242870	1475	3	confectioner	confectioner	NN
nyp.33433082242870	1475	4	's	's	POS
nyp.33433082242870	1475	5	for	for	IN
nyp.33433082242870	1475	6	what	what	WP
nyp.33433082242870	1475	7	can	can	MD
nyp.33433082242870	1475	8	be	be	VB
nyp.33433082242870	1475	9	pre-	pre-	RB
nyp.33433082242870	1475	10	pared	pare	VBN
nyp.33433082242870	1475	11	as	as	RB
nyp.33433082242870	1475	12	well	well	RB
nyp.33433082242870	1475	13	at	at	IN
nyp.33433082242870	1475	14	home	home	NN
nyp.33433082242870	1475	15	.	.	.
nyp.33433082242870	1476	1	With	with	IN
nyp.33433082242870	1476	2	the	the	DT
nyp.33433082242870	1476	3	freezer	freezer	NN
nyp.33433082242870	1476	4	should	should	MD
nyp.33433082242870	1476	5	be	be	VB
nyp.33433082242870	1476	6	pur-	pur-	VBG
nyp.33433082242870	1476	7	chased	chase	VBN
nyp.33433082242870	1476	8	a	a	DT
nyp.33433082242870	1476	9	mallet	mallet	NN
nyp.33433082242870	1476	10	and	and	CC
nyp.33433082242870	1476	11	canvas	canvas	NN
nyp.33433082242870	1476	12	bag	bag	NN
nyp.33433082242870	1476	13	for	for	IN
nyp.33433082242870	1476	14	pounding	pound	VBG
nyp.33433082242870	1476	15	the	the	DT
nyp.33433082242870	1476	16	ice	ice	NN
nyp.33433082242870	1476	17	fine	fine	JJ
nyp.33433082242870	1476	18	,	,	,
nyp.33433082242870	1476	19	as	as	RB
nyp.33433082242870	1476	20	much	much	JJ
nyp.33433082242870	1476	21	time	time	NN
nyp.33433082242870	1476	22	and	and	CC
nyp.33433082242870	1476	23	ice	ice	NN
nyp.33433082242870	1476	24	can	can	MD
nyp.33433082242870	1476	25	be	be	VB
nyp.33433082242870	1476	26	saved	save	VBN
nyp.33433082242870	1476	27	.	.	.
nyp.33433082242870	1477	1	MU	MU	NNP
nyp.33433082242870	1477	2	Bain	Bain	NNP
nyp.33433082242870	1477	3	-	-	HYPH
nyp.33433082242870	1477	4	Marie	Marie	NNP
nyp.33433082242870	1477	5	.	.	.
nyp.33433082242870	1478	1	A	a	DT
nyp.33433082242870	1478	2	bain	bain	NNP
nyp.33433082242870	1478	3	-	-	HYPH
nyp.33433082242870	1478	4	marie	marie	NNP
nyp.33433082242870	1478	5	is	be	VBZ
nyp.33433082242870	1478	6	a	a	DT
nyp.33433082242870	1478	7	great	great	JJ
nyp.33433082242870	1478	8	convenience	convenience	NN
nyp.33433082242870	1478	9	for	for	IN
nyp.33433082242870	1478	10	keeping	keep	VBG
nyp.33433082242870	1478	11	the	the	DT
nyp.33433082242870	1478	12	vari-	vari-	NNP
nyp.33433082242870	1478	13	ous	ous	JJ
nyp.33433082242870	1478	14	dishes	dish	NNS
nyp.33433082242870	1478	15	hot	hot	JJ
nyp.33433082242870	1478	16	when	when	WRB
nyp.33433082242870	1478	17	serving	serve	VBG
nyp.33433082242870	1478	18	large	large	JJ
nyp.33433082242870	1478	19	dinners	dinner	NNS
nyp.33433082242870	1478	20	.	.	.
nyp.33433082242870	1479	1	It	-PRON-	PRP
nyp.33433082242870	1479	2	is	be	VBZ
nyp.33433082242870	1479	3	simply	simply	RB
nyp.33433082242870	1479	4	a	a	DT
nyp.33433082242870	1479	5	large	large	JJ
nyp.33433082242870	1479	6	tin	tin	NN
nyp.33433082242870	1479	7	pan	pan	NN
nyp.33433082242870	1479	8	,	,	,
nyp.33433082242870	1479	9	which	which	WDT
nyp.33433082242870	1479	10	is	be	VBZ
nyp.33433082242870	1479	11	partially	partially	RB
nyp.33433082242870	1479	12	filled	fill	VBN
nyp.33433082242870	1479	13	with	with	IN
nyp.33433082242870	1479	14	boiling	boil	VBG
nyp.33433082242870	1479	15	water	water	NN
nyp.33433082242870	1479	16	and	and	CC
nyp.33433082242870	1479	17	70	70	CD
nyp.33433082242870	1479	18	MISS	MISS	NNP
nyp.33433082242870	1479	19	PARLOA	PARLOA	NNP
nyp.33433082242870	1479	20	'S	's	POS
nyp.33433082242870	1479	21	NEW	new	JJ
nyp.33433082242870	1479	22	COOK	COOK	NNP
nyp.33433082242870	1479	23	BOOK	BOOK	NNP
nyp.33433082242870	1479	24	.	.	.
nyp.33433082242870	1480	1	placed	place	VBN
nyp.33433082242870	1480	2	where	where	WRB
nyp.33433082242870	1480	3	this	this	DT
nyp.33433082242870	1480	4	will	will	MD
nyp.33433082242870	1480	5	keep	keep	VB
nyp.33433082242870	1480	6	at	at	IN
nyp.33433082242870	1480	7	a	a	DT
nyp.33433082242870	1480	8	high	high	JJ
nyp.33433082242870	1480	9	temperature	temperature	NN
nyp.33433082242870	1480	10	,	,	,
nyp.33433082242870	1480	11	but	but	CC
nyp.33433082242870	1480	12	will	will	MD
nyp.33433082242870	1480	13	Bain	Bain	NNP
nyp.33433082242870	1480	14	-	-	HYPH
nyp.33433082242870	1480	15	Marie	Marie	NNP
nyp.33433082242870	1480	16	Pan	Pan	NNP
nyp.33433082242870	1480	17	.	.	.
nyp.33433082242870	1481	1	not	not	RB
nyp.33433082242870	1481	2	boil	boil	VB
nyp.33433082242870	1481	3	.	.	.
nyp.33433082242870	1482	1	The	the	DT
nyp.33433082242870	1482	2	sauce	sauce	NN
nyp.33433082242870	1482	3	-	-	HYPH
nyp.33433082242870	1482	4	pans	pan	NNS
nyp.33433082242870	1482	5	containing	contain	VBG
nyp.33433082242870	1482	6	the	the	DT
nyp.33433082242870	1482	7	cooked	cook	VBN
nyp.33433082242870	1482	8	food	food	NN
nyp.33433082242870	1482	9	are	be	VBP
nyp.33433082242870	1482	10	placed	place	VBN
nyp.33433082242870	1482	11	in	in	IN
nyp.33433082242870	1482	12	the	the	DT
nyp.33433082242870	1482	13	water	water	NN
nyp.33433082242870	1482	14	until	until	IN
nyp.33433082242870	1482	15	the	the	DT
nyp.33433082242870	1482	16	time	time	NN
nyp.33433082242870	1482	17	for	for	IN
nyp.33433082242870	1482	18	serving	serve	VBG
nyp.33433082242870	1482	19	.	.	.
nyp.33433082242870	1483	1	Carving	carve	VBG
nyp.33433082242870	1483	2	Knife	Knife	NNP
nyp.33433082242870	1483	3	and	and	CC
nyp.33433082242870	1483	4	Fork	Fork	NNP
nyp.33433082242870	1483	5	.	.	.
nyp.33433082242870	1484	1	The	the	DT
nyp.33433082242870	1484	2	large	large	JJ
nyp.33433082242870	1484	3	knives	knife	NNS
nyp.33433082242870	1484	4	for	for	IN
nyp.33433082242870	1484	5	the	the	DT
nyp.33433082242870	1484	6	kitchen	kitchen	NN
nyp.33433082242870	1484	7	,	,	,
nyp.33433082242870	1484	8	as	as	RB
nyp.33433082242870	1484	9	well	well	RB
nyp.33433082242870	1484	10	as	as	IN
nyp.33433082242870	1484	11	those	those	DT
nyp.33433082242870	1484	12	belong-	belong-	NNS
nyp.33433082242870	1484	13	ing	e	VBG
nyp.33433082242870	1484	14	in	in	IN
nyp.33433082242870	1484	15	the	the	DT
nyp.33433082242870	1484	16	dining	dining	NN
nyp.33433082242870	1484	17	-	-	HYPH
nyp.33433082242870	1484	18	room	room	NN
nyp.33433082242870	1484	19	,	,	,
nyp.33433082242870	1484	20	should	should	MD
nyp.33433082242870	1484	21	be	be	VB
nyp.33433082242870	1484	22	kept	keep	VBN
nyp.33433082242870	1484	23	very	very	RB
nyp.33433082242870	1484	24	sharp	sharp	JJ
nyp.33433082242870	1484	25	.	.	.
nyp.33433082242870	1485	1	If	if	IN
nyp.33433082242870	1485	2	used	use	VBN
nyp.33433082242870	1485	3	about	about	IN
nyp.33433082242870	1485	4	the	the	DT
nyp.33433082242870	1485	5	fire	fire	NN
nyp.33433082242870	1485	6	they	-PRON-	PRP
nyp.33433082242870	1485	7	are	be	VBP
nyp.33433082242870	1485	8	soon	soon	RB
nyp.33433082242870	1485	9	spoiled	spoiled	JJ
nyp.33433082242870	1485	10	.	.	.
nyp.33433082242870	1486	1	The	the	DT
nyp.33433082242870	1486	2	French	french	JJ
nyp.33433082242870	1486	3	cook	cook	NN
nyp.33433082242870	1486	4	's	's	POS
nyp.33433082242870	1486	5	French	French	NNP
nyp.33433082242870	1486	6	Cook	Cook	NNP
nyp.33433082242870	1486	7	's	's	POS
nyp.33433082242870	1486	8	Knife	Knife	NNP
nyp.33433082242870	1486	9	.	.	.
nyp.33433082242870	1487	1	knife	knife	NN
nyp.33433082242870	1487	2	is	be	VBZ
nyp.33433082242870	1487	3	particularly	particularly	RB
nyp.33433082242870	1487	4	good	good	JJ
nyp.33433082242870	1487	5	for	for	IN
nyp.33433082242870	1487	6	carving	carving	NN
nyp.33433082242870	1487	7	,	,	,
nyp.33433082242870	1487	8	cutting	cut	VBG
nyp.33433082242870	1487	9	bread	bread	NN
nyp.33433082242870	1487	10	,	,	,
nyp.33433082242870	1487	11	etc	etc	FW
nyp.33433082242870	1487	12	.	.	.
nyp.33433082242870	1488	1	It	-PRON-	PRP
nyp.33433082242870	1488	2	is	be	VBZ
nyp.33433082242870	1488	3	rather	rather	RB
nyp.33433082242870	1488	4	expensive	expensive	JJ
nyp.33433082242870	1488	5	,	,	,
nyp.33433082242870	1488	6	but	but	CC
nyp.33433082242870	1488	7	it	-PRON-	PRP
nyp.33433082242870	1488	8	pays	pay	VBZ
nyp.33433082242870	1488	9	to	to	TO
nyp.33433082242870	1488	10	get	get	VB
nyp.33433082242870	1488	11	one	one	CD
nyp.33433082242870	1488	12	,	,	,
nyp.33433082242870	1488	13	if	if	IN
nyp.33433082242870	1488	14	only	only	JJ
nyp.33433082242870	1488	15	proper	proper	JJ
nyp.33433082242870	1488	16	care	care	NN
nyp.33433082242870	1488	17	be	be	VB
nyp.33433082242870	1488	18	taken	take	VBN
nyp.33433082242870	1488	19	of	of	IN
nyp.33433082242870	1488	20	it	-PRON-	PRP
nyp.33433082242870	1488	21	.	.	.
nyp.33433082242870	1489	1	The	the	DT
nyp.33433082242870	1489	2	butcher	butcher	NN
nyp.33433082242870	1489	3	's	's	POS
nyp.33433082242870	1489	4	knife	knife	NN
nyp.33433082242870	1489	5	should	should	MD
nyp.33433082242870	1489	6	be	be	VB
nyp.33433082242870	1489	7	used	use	VBN
nyp.33433082242870	1489	8	for	for	IN
nyp.33433082242870	1489	9	all	all	DT
nyp.33433082242870	1489	10	heavy	heavy	JJ
nyp.33433082242870	1489	11	work	work	NN
nyp.33433082242870	1489	12	.	.	.
nyp.33433082242870	1490	1	One	one	PRP
nyp.33433082242870	1490	2	should	should	MD
nyp.33433082242870	1490	3	never	never	RB
nyp.33433082242870	1490	4	try	try	VB
nyp.33433082242870	1490	5	to	to	TO
nyp.33433082242870	1490	6	break	break	VB
nyp.33433082242870	1490	7	a	a	DT
nyp.33433082242870	1490	8	bone	bone	NN
nyp.33433082242870	1490	9	with	with	IN
nyp.33433082242870	1490	10	a	a	DT
nyp.33433082242870	1490	11	knife	knife	NN
nyp.33433082242870	1490	12	.	.	.
nyp.33433082242870	1491	1	That	that	IN
nyp.33433082242870	1491	2	this	this	DT
nyp.33433082242870	1491	3	is	be	VBZ
nyp.33433082242870	1491	4	often	often	RB
nyp.33433082242870	1491	5	attempted	attempt	VBN
nyp.33433082242870	1491	6	in	in	IN
nyp.33433082242870	1491	7	both	both	DT
nyp.33433082242870	1491	8	kitchen	kitchen	NN
nyp.33433082242870	1491	9	and	and	CC
nyp.33433082242870	1491	10	din-	din-	RB
nyp.33433082242870	1491	11	ing	ing	DT
nyp.33433082242870	1491	12	room	room	NN
nyp.33433082242870	1491	13	,	,	,
nyp.33433082242870	1491	14	the	the	DT
nyp.33433082242870	1491	15	nicked	nick	VBN
nyp.33433082242870	1491	16	edges	edge	NNS
nyp.33433082242870	1491	17	of	of	IN
nyp.33433082242870	1491	18	the	the	DT
nyp.33433082242870	1491	19	knives	knife	NNS
nyp.33433082242870	1491	20	give	give	VBP
nyp.33433082242870	1491	21	proof	proof	NN
nyp.33433082242870	1491	22	,	,	,
nyp.33433082242870	1491	23	and	and	CC
nyp.33433082242870	1491	24	show	show	VB
nyp.33433082242870	1491	25	the	the	DT
nyp.33433082242870	1491	26	greater	great	JJR
nyp.33433082242870	1491	27	hardness	hardness	NN
nyp.33433082242870	1491	28	of	of	IN
nyp.33433082242870	1491	29	the	the	DT
nyp.33433082242870	1491	30	bones	bone	NNS
nyp.33433082242870	1491	31	.	.	.
nyp.33433082242870	1492	1	Where	where	WRB
nyp.33433082242870	1492	2	much	much	JJ
nyp.33433082242870	1492	3	boning	boning	NN
nyp.33433082242870	1492	4	is	be	VBZ
nyp.33433082242870	1492	5	done	do	VBN
nyp.33433082242870	1492	6	a	a	DT
nyp.33433082242870	1492	7	small	small	JJ
nyp.33433082242870	1492	8	boning	boning	NN
nyp.33433082242870	1492	9	knife	knife	NN
nyp.33433082242870	1492	10	,	,	,
nyp.33433082242870	1492	11	costing	cost	VBG
nyp.33433082242870	1492	12	about	about	RB
nyp.33433082242870	1492	13	seventy	seventy	CD
nyp.33433082242870	1492	14	-	-	HYPH
nyp.33433082242870	1492	15	five	five	CD
nyp.33433082242870	1492	16	cents	cent	NNS
nyp.33433082242870	1492	17	,	,	,
nyp.33433082242870	1492	18	will	will	MD
nyp.33433082242870	1492	19	Boning	Boning	NNP
nyp.33433082242870	1492	20	Knife	Knife	NNP
nyp.33433082242870	1492	21	.	.	.
nyp.33433082242870	1493	1	be	be	VB
nyp.33433082242870	1493	2	found	find	VBN
nyp.33433082242870	1493	3	necessary	necessary	JJ
nyp.33433082242870	1493	4	.	.	.
nyp.33433082242870	1494	1	It	-PRON-	PRP
nyp.33433082242870	1494	2	should	should	MD
nyp.33433082242870	1494	3	be	be	VB
nyp.33433082242870	1494	4	used	use	VBN
nyp.33433082242870	1494	5	only	only	RB
nyp.33433082242870	1494	6	for	for	IN
nyp.33433082242870	1494	7	this	this	DT
nyp.33433082242870	1494	8	purpose	purpose	NN
nyp.33433082242870	1494	9	.	.	.
nyp.33433082242870	1495	1	The	the	DT
nyp.33433082242870	1495	2	French	french	JJ
nyp.33433082242870	1495	3	vegetable	vegetable	NN
nyp.33433082242870	1495	4	scoop	scoop	NN
nyp.33433082242870	1495	5	,	,	,
nyp.33433082242870	1495	6	cost-	cost-	JJ
nyp.33433082242870	1495	7	French	french	JJ
nyp.33433082242870	1495	8	Vegetable	Vegetable	NNP
nyp.33433082242870	1495	9	Scoop	Scoop	NNP
nyp.33433082242870	1495	10	.	.	.
nyp.33433082242870	1496	1	ing	e	VBG
nyp.33433082242870	1496	2	about	about	RB
nyp.33433082242870	1496	3	seventy	seventy	CD
nyp.33433082242870	1496	4	-	-	HYPH
nyp.33433082242870	1496	5	five	five	CD
nyp.33433082242870	1496	6	cents	cent	NNS
nyp.33433082242870	1496	7	,	,	,
nyp.33433082242870	1496	8	KITCHEN	kitchen	NN
nyp.33433082242870	1496	9	FURNISHING	furnishing	NN
nyp.33433082242870	1496	10	.	.	.
nyp.33433082242870	1497	1	1	1	LS
nyp.33433082242870	1497	2	.	.	.
nyp.33433082242870	1498	1	will	will	MD
nyp.33433082242870	1498	2	cut	cut	VB
nyp.33433082242870	1498	3	potatoes	potato	NNS
nyp.33433082242870	1498	4	and	and	CC
nyp.33433082242870	1498	5	other	other	JJ
nyp.33433082242870	1498	6	vegetables	vegetable	NNS
nyp.33433082242870	1498	7	in	in	IN
nyp.33433082242870	1498	8	balls	ball	NNS
nyp.33433082242870	1498	9	for	for	IN
nyp.33433082242870	1498	10	frying	fry	VBG
nyp.33433082242870	1498	11	or	or	CC
nyp.33433082242870	1498	12	boiling	boiling	NN
nyp.33433082242870	1498	13	.	.	.
nyp.33433082242870	1499	1	The	the	DT
nyp.33433082242870	1499	2	largest	large	JJS
nyp.33433082242870	1499	3	size	size	NN
nyp.33433082242870	1499	4	is	be	VBZ
nyp.33433082242870	1499	5	the	the	DT
nyp.33433082242870	1499	6	best	good	JJS
nyp.33433082242870	1499	7	.	.	.
nyp.33433082242870	1500	1	The	the	DT
nyp.33433082242870	1500	2	garnishing	garnish	VBG
nyp.33433082242870	1500	3	knife	knife	NN
nyp.33433082242870	1500	4	flutes	flute	NNS
nyp.33433082242870	1500	5	vegetables	vegetable	NNS
nyp.33433082242870	1500	6	,	,	,
nyp.33433082242870	1500	7	adding	add	VBG
nyp.33433082242870	1500	8	much	much	RB
nyp.33433082242870	1500	9	to	to	IN
nyp.33433082242870	1500	10	their	-PRON-	PRP$
nyp.33433082242870	1500	11	appearance	appearance	NN
nyp.33433082242870	1500	12	when	when	WRB
nyp.33433082242870	1500	13	they	-PRON-	PRP
nyp.33433082242870	1500	14	are	be	VBP
nyp.33433082242870	1500	15	Garnishing	garnish	VBG
nyp.33433082242870	1500	16	Knife	Knife	NNP
nyp.33433082242870	1500	17	.	.	.
nyp.33433082242870	1501	1	used	use	VBN
nyp.33433082242870	1501	2	as	as	IN
nyp.33433082242870	1501	3	a	a	DT
nyp.33433082242870	1501	4	garnish	garnish	NN
nyp.33433082242870	1501	5	.	.	.
nyp.33433082242870	1502	1	Knife	Knife	NNP
nyp.33433082242870	1502	2	Box	Box	NNP
nyp.33433082242870	1502	3	.	.	.
nyp.33433082242870	1503	1	The	the	DT
nyp.33433082242870	1503	2	long	long	JJ
nyp.33433082242870	1503	3	French	french	JJ
nyp.33433082242870	1503	4	roll	roll	NN
nyp.33433082242870	1503	5	pan	pan	NN
nyp.33433082242870	1503	6	,	,	,
nyp.33433082242870	1503	7	made	make	VBN
nyp.33433082242870	1503	8	from	from	IN
nyp.33433082242870	1503	9	Russian	russian	JJ
nyp.33433082242870	1503	10	iron	iron	NN
nyp.33433082242870	1503	11	,	,	,
nyp.33433082242870	1503	12	is	be	VBZ
nyp.33433082242870	1503	13	nice	nice	JJ
nyp.33433082242870	1503	14	for	for	IN
nyp.33433082242870	1503	15	baking	bake	VBG
nyp.33433082242870	1503	16	long	long	JJ
nyp.33433082242870	1503	17	loaves	loaf	NNS
nyp.33433082242870	1503	18	or	or	CC
nyp.33433082242870	1503	19	rolls	roll	NNS
nyp.33433082242870	1503	20	where	where	WRB
nyp.33433082242870	1503	21	a	a	DT
nyp.33433082242870	1503	22	great	great	JJ
nyp.33433082242870	1503	23	deal	deal	NN
nyp.33433082242870	1503	24	of	of	IN
nyp.33433082242870	1503	25	crust	crust	NN
nyp.33433082242870	1503	26	is	be	VBZ
nyp.33433082242870	1503	27	Long	Long	NNP
nyp.33433082242870	1503	28	French	French	NNP
nyp.33433082242870	1503	29	Roll	Roll	NNP
nyp.33433082242870	1503	30	Pan	Pan	NNP
nyp.33433082242870	1503	31	.	.	.
nyp.33433082242870	1504	1	liked	like	VBD
nyp.33433082242870	1504	2	.	.	.
nyp.33433082242870	1505	1	There	there	EX
nyp.33433082242870	1505	2	are	be	VBP
nyp.33433082242870	1505	3	muffin	muffin	NN
nyp.33433082242870	1505	4	pans	pan	NNS
nyp.33433082242870	1505	5	of	of	IN
nyp.33433082242870	1505	6	W	W	NNP
nyp.33433082242870	1505	7	tin	tin	NN
nyp.33433082242870	1505	8	,	,	,
nyp.33433082242870	1505	9	Russian	russian	JJ
nyp.33433082242870	1505	10	iron	iron	NN
nyp.33433082242870	1505	11	and	and	CC
nyp.33433082242870	1505	12	granite	granite	NNP
nyp.33433082242870	1505	13	ware	ware	NNP
nyp.33433082242870	1505	14	.	.	.
nyp.33433082242870	1506	1	Those	those	DT
nyp.33433082242870	1506	2	of	of	IN
nyp.33433082242870	1506	3	iron	iron	NN
nyp.33433082242870	1506	4	should	should	MD
nyp.33433082242870	1506	5	be	be	VB
nyp.33433082242870	1506	6	Short	Short	NNP
nyp.33433082242870	1506	7	French	French	NNP
nyp.33433082242870	1506	8	Roll	Roll	NNP
nyp.33433082242870	1506	9	Pan	Pan	NNP
nyp.33433082242870	1506	10	-	-	HYPH
nyp.33433082242870	1506	11	Made	Made	NNP
nyp.33433082242870	1506	12	of	of	IN
nyp.33433082242870	1506	13	chosen	choose	VBN
nyp.33433082242870	1506	14	last	last	RB
nyp.33433082242870	1506	15	,	,	,
nyp.33433082242870	1506	16	on	on	IN
nyp.33433082242870	1506	17	account	account	NN
nyp.33433082242870	1506	18	of	of	IN
nyp.33433082242870	1506	19	their	-PRON-	PRP$
nyp.33433082242870	1506	20	Russian	Russian	NNP
nyp.33433082242870	1506	21	Iron	Iron	NNP
nyp.33433082242870	1506	22	.	.	.
nyp.33433082242870	1507	1	weight	weight	NN
nyp.33433082242870	1507	2	.	.	.
nyp.33433082242870	1508	1	It	-PRON-	PRP
nyp.33433082242870	1508	2	is	be	VBZ
nyp.33433082242870	1508	3	a	a	DT
nyp.33433082242870	1508	4	good	good	JJ
nyp.33433082242870	1508	5	thing	thing	NN
nyp.33433082242870	1508	6	to	to	TO
nyp.33433082242870	1508	7	have	have	VB
nyp.33433082242870	1508	8	pans	pan	NNS
nyp.33433082242870	1508	9	of	of	IN
nyp.33433082242870	1508	10	a	a	DT
nyp.33433082242870	1508	11	number	number	NN
nyp.33433082242870	1508	12	of	of	IN
nyp.33433082242870	1508	13	dif-	dif-	JJ
nyp.33433082242870	1508	14	ferent	ferent	NN
nyp.33433082242870	1508	15	shapes	shape	NNS
nyp.33433082242870	1508	16	,	,	,
nyp.33433082242870	1508	17	as	as	IN
nyp.33433082242870	1508	18	a	a	DT
nyp.33433082242870	1508	19	variety	variety	NN
nyp.33433082242870	1508	20	for	for	IN
nyp.33433082242870	1508	21	the	the	DT
nyp.33433082242870	1508	22	eye	eye	NN
nyp.33433082242870	1508	23	is	be	VBZ
nyp.33433082242870	1508	24	a	a	DT
nyp.33433082242870	1508	25	matter	matter	NN
nyp.33433082242870	1508	26	of	of	IN
nyp.33433082242870	1508	27	impor-	impor-	JJ
nyp.33433082242870	1508	28	tance	tance	NN
nyp.33433082242870	1508	29	.	.	.
nyp.33433082242870	1509	1	The	the	DT
nyp.33433082242870	1509	2	muffin	muffin	NN
nyp.33433082242870	1509	3	rings	ring	NNS
nyp.33433082242870	1509	4	of	of	IN
nyp.33433082242870	1509	5	former	former	JJ
nyp.33433082242870	1509	6	years	year	NNS
nyp.33433082242870	1509	7	have	have	VBP
nyp.33433082242870	1509	8	done	do	VBN
nyp.33433082242870	1509	9	Ooo	ooo	UH
nyp.33433082242870	1509	10	o	o	UH
nyp.33433082242870	1509	11	their	-PRON-	PRP$
nyp.33433082242870	1509	12	duty	duty	NN
nyp.33433082242870	1509	13	,	,	,
nyp.33433082242870	1509	14	and	and	CC
nyp.33433082242870	1509	15	should	should	MD
nyp.33433082242870	1509	16	be	be	VB
nyp.33433082242870	1509	17	allowed	allow	VBN
nyp.33433082242870	1509	18	to	to	TO
nyp.33433082242870	1509	19	rest	rest	VB
nyp.33433082242870	1509	20	,	,	,
nyp.33433082242870	1509	21	Muffin	Muffin	NNP
nyp.33433082242870	1509	22	Pans	Pans	NNPS
nyp.33433082242870	1509	23	.	.	.
nyp.33433082242870	1510	1	the	the	DT
nyp.33433082242870	1510	2	convenient	convenient	JJ
nyp.33433082242870	1510	3	cups	cup	NNS
nyp.33433082242870	1510	4	,	,	,
nyp.33433082242870	1510	5	which	which	WDT
nyp.33433082242870	1510	6	come	come	VBP
nyp.33433082242870	1510	7	in	in	IN
nyp.33433082242870	1510	8	sheets	sheet	NNS
nyp.33433082242870	1510	9	,	,	,
nyp.33433082242870	1510	10	more	more	JJR
nyp.33433082242870	1510	11	than	than	IN
nyp.33433082242870	1510	12	filling	fill	VBG
nyp.33433082242870	1510	13	their	-PRON-	PRP$
nyp.33433082242870	1510	14	place	place	NN
nyp.33433082242870	1510	15	.	.	.
nyp.33433082242870	1511	1	Frying	fry	VBG
nyp.33433082242870	1511	2	Basket	basket	NN
nyp.33433082242870	1511	3	.	.	.
nyp.33433082242870	1512	1	The	the	DT
nyp.33433082242870	1512	2	frying	frying	NN
nyp.33433082242870	1512	3	basket	basket	NN
nyp.33433082242870	1512	4	should	should	MD
nyp.33433082242870	1512	5	have	have	VB
nyp.33433082242870	1512	6	fine	fine	JJ
nyp.33433082242870	1512	7	meshes	mesh	NNS
nyp.33433082242870	1512	8	,	,	,
nyp.33433082242870	1512	9	as	as	IN
nyp.33433082242870	1512	10	delicate	delicate	JJ
nyp.33433082242870	1512	11	72	72	CD
nyp.33433082242870	1512	12	MISS	MISS	NNP
nyp.33433082242870	1512	13	PARLOA	PARLOA	NNP
nyp.33433082242870	1512	14	'S	's	POS
nyp.33433082242870	1512	15	NEW	new	JJ
nyp.33433082242870	1512	16	COOK	COOK	NNP
nyp.33433082242870	1512	17	BOOK	BOOK	NNP
nyp.33433082242870	1512	18	.	.	.
nyp.33433082242870	1513	1	articles	article	NNS
nyp.33433082242870	1513	2	,	,	,
nyp.33433082242870	1513	3	like	like	IN
nyp.33433082242870	1513	4	croquettes	croquette	NNS
nyp.33433082242870	1513	5	,	,	,
nyp.33433082242870	1513	6	need	need	VB
nyp.33433082242870	1513	7	more	more	JJR
nyp.33433082242870	1513	8	support	support	NN
nyp.33433082242870	1513	9	than	than	IN
nyp.33433082242870	1513	10	a	a	DT
nyp.33433082242870	1513	11	coarsely-	coarsely-	NN
nyp.33433082242870	1513	12	woven	weave	VBN
nyp.33433082242870	1513	13	basket	basket	NN
nyp.33433082242870	1513	14	gives	give	VBZ
nyp.33433082242870	1513	15	.	.	.
nyp.33433082242870	1514	1	Where	where	WRB
nyp.33433082242870	1514	2	roasting	roasting	NN
nyp.33433082242870	1514	3	is	be	VBZ
nyp.33433082242870	1514	4	done	do	VBN
nyp.33433082242870	1514	5	in	in	IN
nyp.33433082242870	1514	6	the	the	DT
nyp.33433082242870	1514	7	oven	oven	NN
nyp.33433082242870	1514	8	there	there	EX
nyp.33433082242870	1514	9	must	must	MD
nyp.33433082242870	1514	10	be	be	VB
nyp.33433082242870	1514	11	a	a	DT
nyp.33433082242870	1514	12	rack	rack	NN
nyp.33433082242870	1514	13	to	to	IN
nyp.33433082242870	1514	14	Meat	Meat	NNP
nyp.33433082242870	1514	15	Rack	Rack	NNP
nyp.33433082242870	1514	16	.	.	.
nyp.33433082242870	1515	1	keep	keep	VB
nyp.33433082242870	1515	2	the	the	DT
nyp.33433082242870	1515	3	meat	meat	NN
nyp.33433082242870	1515	4	from	from	IN
nyp.33433082242870	1515	5	coming	come	VBG
nyp.33433082242870	1515	6	in	in	IN
nyp.33433082242870	1515	7	contact	contact	NN
nyp.33433082242870	1515	8	with	with	IN
nyp.33433082242870	1515	9	the	the	DT
nyp.33433082242870	1515	10	water	water	NN
nyp.33433082242870	1515	11	in	in	IN
nyp.33433082242870	1515	12	the	the	DT
nyp.33433082242870	1515	13	bottom	bottom	NN
nyp.33433082242870	1515	14	of	of	IN
nyp.33433082242870	1515	15	the	the	DT
nyp.33433082242870	1515	16	pan	pan	NN
nyp.33433082242870	1515	17	.	.	.
nyp.33433082242870	1516	1	Larding	lard	VBG
nyp.33433082242870	1516	2	and	and	CC
nyp.33433082242870	1516	3	Trussing	Trussing	NNP
nyp.33433082242870	1516	4	Needles	Needles	NNPS
nyp.33433082242870	1516	5	.	.	.
nyp.33433082242870	1517	1	One	one	CD
nyp.33433082242870	1517	2	medium	medium	NN
nyp.33433082242870	1517	3	-	-	HYPH
nyp.33433082242870	1517	4	sized	sized	JJ
nyp.33433082242870	1517	5	larding	lard	VBG
nyp.33433082242870	1517	6	needle	needle	NN
nyp.33433082242870	1517	7	will	will	MD
nyp.33433082242870	1517	8	answer	answer	VB
nyp.33433082242870	1517	9	for	for	IN
nyp.33433082242870	1517	10	all	all	DT
nyp.33433082242870	1517	11	kinds	kind	NNS
nyp.33433082242870	1517	12	of	of	IN
nyp.33433082242870	1517	13	meat	meat	NN
nyp.33433082242870	1517	14	that	that	WDT
nyp.33433082242870	1517	15	are	be	VBP
nyp.33433082242870	1517	16	to	to	TO
nyp.33433082242870	1517	17	be	be	VB
nyp.33433082242870	1517	18	larded	lard	VBN
nyp.33433082242870	1517	19	.	.	.
nyp.33433082242870	1518	1	OD	OD	NNP
nyp.33433082242870	1518	2	1	1	CD
nyp.33433082242870	1518	3	Skewers	Skewers	NNPS
nyp.33433082242870	1518	4	.	.	.
nyp.33433082242870	1519	1	A	a	DT
nyp.33433082242870	1519	2	potato	potato	NN
nyp.33433082242870	1519	3	slicer	slicer	NN
nyp.33433082242870	1519	4	will	will	MD
nyp.33433082242870	1519	5	be	be	VB
nyp.33433082242870	1519	6	found	find	VBN
nyp.33433082242870	1519	7	useful	useful	JJ
nyp.33433082242870	1519	8	for	for	IN
nyp.33433082242870	1519	9	slicing	slice	VBG
nyp.33433082242870	1519	10	potatoes	potato	NNS
nyp.33433082242870	1519	11	,	,	,
nyp.33433082242870	1519	12	Potato	Potato	NNP
nyp.33433082242870	1519	13	Slicer	Slicer	NNP
nyp.33433082242870	1519	14	.	.	.
nyp.33433082242870	1520	1	It	-PRON-	PRP
nyp.33433082242870	1520	2	cuts	cut	VBZ
nyp.33433082242870	1520	3	vegetables	vegetable	NNS
nyp.33433082242870	1520	4	in	in	IN
nyp.33433082242870	1520	5	very	very	RB
nyp.33433082242870	1520	6	for	for	IN
nyp.33433082242870	1520	7	frying	frying	NN
nyp.33433082242870	1520	8	,	,	,
nyp.33433082242870	1520	9	or	or	CC
nyp.33433082242870	1520	10	cabbage	cabbage	NN
nyp.33433082242870	1520	11	,	,	,
nyp.33433082242870	1520	12	for	for	IN
nyp.33433082242870	1520	13	slaw	slaw	NN
nyp.33433082242870	1520	14	.	.	.
nyp.33433082242870	1521	1	thin	thin	JJ
nyp.33433082242870	1521	2	pieces	piece	NNS
nyp.33433082242870	1521	3	.	.	.
nyp.33433082242870	1522	1	KITCHEN	KITCHEN	NNP
nyp.33433082242870	1522	2	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1522	3	.	.	.
nyp.33433082242870	1523	1	The	the	DT
nyp.33433082242870	1523	2	steamers	steamer	NNS
nyp.33433082242870	1523	3	which	which	WDT
nyp.33433082242870	1523	4	fit	fit	VBP
nyp.33433082242870	1523	5	into	into	IN
nyp.33433082242870	1523	6	the	the	DT
nyp.33433082242870	1523	7	cast	cast	NN
nyp.33433082242870	1523	8	-	-	HYPH
nyp.33433082242870	1523	9	iron	iron	NN
nyp.33433082242870	1523	10	pot	pot	NN
nyp.33433082242870	1523	11	or	or	CC
nyp.33433082242870	1523	12	the	the	DT
nyp.33433082242870	1523	13	tea-	tea-	JJ
nyp.33433082242870	1523	14	Steamer	Steamer	NNP
nyp.33433082242870	1523	15	for	for	IN
nyp.33433082242870	1523	16	Pot	Pot	NNP
nyp.33433082242870	1523	17	.	.	.
nyp.33433082242870	1524	1	Steamer	steamer	NN
nyp.33433082242870	1524	2	for	for	IN
nyp.33433082242870	1524	3	Tea	tea	NN
nyp.33433082242870	1524	4	-	-	HYPH
nyp.33433082242870	1524	5	Kettle	kettle	NN
nyp.33433082242870	1524	6	.	.	.
nyp.33433082242870	1525	1	kettle	kettle	NN
nyp.33433082242870	1525	2	are	be	VBP
nyp.33433082242870	1525	3	quite	quite	RB
nyp.33433082242870	1525	4	convenient	convenient	JJ
nyp.33433082242870	1525	5	.	.	.
nyp.33433082242870	1526	1	Both	both	DT
nyp.33433082242870	1526	2	kinds	kind	NNS
nyp.33433082242870	1526	3	will	will	MD
nyp.33433082242870	1526	4	not	not	RB
nyp.33433082242870	1526	5	,	,	,
nyp.33433082242870	1526	6	of	of	IN
nyp.33433082242870	1526	7	course	course	NN
nyp.33433082242870	1526	8	,	,	,
nyp.33433082242870	1526	9	be	be	VB
nyp.33433082242870	1526	10	required	require	VBN
nyp.33433082242870	1526	11	.	.	.
nyp.33433082242870	1527	1	The	the	DT
nyp.33433082242870	1527	2	quart	quart	NN
nyp.33433082242870	1527	3	measure	measure	NN
nyp.33433082242870	1527	4	for	for	IN
nyp.33433082242870	1527	5	milk	milk	NN
nyp.33433082242870	1527	6	is	be	VBZ
nyp.33433082242870	1527	7	the	the	DT
nyp.33433082242870	1527	8	best	good	JJS
nyp.33433082242870	1527	9	for	for	IN
nyp.33433082242870	1527	10	common	common	JJ
nyp.33433082242870	1527	11	measuring	measuring	NN
nyp.33433082242870	1527	12	.	.	.
nyp.33433082242870	1528	1	Being	be	VBG
nyp.33433082242870	1528	2	divided	divide	VBN
nyp.33433082242870	1528	3	into	into	IN
nyp.33433082242870	1528	4	half	half	JJ
nyp.33433082242870	1528	5	pints	pint	NNS
nyp.33433082242870	1528	6	,	,	,
nyp.33433082242870	1528	7	the	the	DT
nyp.33433082242870	1528	8	one	one	CD
nyp.33433082242870	1528	9	vessel	vessel	NN
nyp.33433082242870	1528	10	answers	answer	VBZ
nyp.33433082242870	1528	11	for	for	IN
nyp.33433082242870	1528	12	all	all	DT
nyp.33433082242870	1528	13	quantities	quantity	NNS
nyp.33433082242870	1528	14	.	.	.
nyp.33433082242870	1529	1	A	a	DT
nyp.33433082242870	1529	2	kitchen	kitchen	NN
nyp.33433082242870	1529	3	should	should	MD
nyp.33433082242870	1529	4	be	be	VB
nyp.33433082242870	1529	5	furnished	furnish	VBN
nyp.33433082242870	1529	6	with	with	IN
nyp.33433082242870	1529	7	two	two	CD
nyp.33433082242870	1529	8	meas-	meas-	JJ
nyp.33433082242870	1529	9	Quart	Quart	NNP
nyp.33433082242870	1529	10	Measure	measure	NN
nyp.33433082242870	1529	11	.	.	.
nyp.33433082242870	1530	1	ures	ures	NNP
nyp.33433082242870	1530	2	,	,	,
nyp.33433082242870	1530	3	one	one	CD
nyp.33433082242870	1530	4	for	for	IN
nyp.33433082242870	1530	5	dry	dry	JJ
nyp.33433082242870	1530	6	material	material	NN
nyp.33433082242870	1530	7	and	and	CC
nyp.33433082242870	1530	8	the	the	DT
nyp.33433082242870	1530	9	other	other	JJ
nyp.33433082242870	1530	10	for	for	IN
nyp.33433082242870	1530	11	liquids	liquid	NNS
nyp.33433082242870	1530	12	.	.	.
nyp.33433082242870	1531	1	mainly	mainly	RB
nyp.33433082242870	1531	2	Bread	Bread	NNP
nyp.33433082242870	1531	3	Grater	Grater	NNP
nyp.33433082242870	1531	4	.	.	.
nyp.33433082242870	1532	1	Whip	Whip	NNP
nyp.33433082242870	1532	2	Churn	Churn	NNP
nyp.33433082242870	1532	3	.	.	.
nyp.33433082242870	1533	1	In	in	IN
nyp.33433082242870	1533	2	the	the	DT
nyp.33433082242870	1533	3	preparation	preparation	NN
nyp.33433082242870	1533	4	of	of	IN
nyp.33433082242870	1533	5	desserts	dessert	NNS
nyp.33433082242870	1533	6	the	the	DT
nyp.33433082242870	1533	7	whip	whip	NN
nyp.33433082242870	1533	8	churn	churn	NN
nyp.33433082242870	1533	9	is	be	VBZ
nyp.33433082242870	1533	10	essential	essential	JJ
nyp.33433082242870	1533	11	.	.	.
nyp.33433082242870	1534	1	It	-PRON-	PRP
nyp.33433082242870	1534	2	is	be	VBZ
nyp.33433082242870	1534	3	a	a	DT
nyp.33433082242870	1534	4	tin	tin	NN
nyp.33433082242870	1534	5	cylinder	cylinder	NN
nyp.33433082242870	1534	6	,	,	,
nyp.33433082242870	1534	7	perforated	perforate	VBN
nyp.33433082242870	1534	8	on	on	IN
nyp.33433082242870	1534	9	the	the	DT
nyp.33433082242870	1534	10	bottom	bottom	NN
nyp.33433082242870	1534	11	and	and	CC
nyp.33433082242870	1534	12	sides	side	NNS
nyp.33433082242870	1534	13	,	,	,
nyp.33433082242870	1534	14	in	in	IN
nyp.33433082242870	1534	15	which	which	WDT
nyp.33433082242870	1534	16	a	a	DT
nyp.33433082242870	1534	17	dasher	dasher	NN
nyp.33433082242870	1534	18	of	of	IN
nyp.33433082242870	1534	19	tin	tin	NN
nyp.33433082242870	1534	20	,	,	,
nyp.33433082242870	1534	21	also	also	RB
nyp.33433082242870	1534	22	perforated	perforate	VBN
nyp.33433082242870	1534	23	,	,	,
nyp.33433082242870	1534	24	can	can	MD
nyp.33433082242870	1534	25	be	be	VB
nyp.33433082242870	1534	26	easily	easily	RB
nyp.33433082242870	1534	27	moved	move	VBN
nyp.33433082242870	1534	28	up	up	RB
nyp.33433082242870	1534	29	and	and	CC
nyp.33433082242870	1534	30	down	down	RB
nyp.33433082242870	1534	31	.	.	.
nyp.33433082242870	1535	1	When	when	WRB
nyp.33433082242870	1535	2	this	this	DT
nyp.33433082242870	1535	3	churn	churn	NN
nyp.33433082242870	1535	4	is	be	VBZ
nyp.33433082242870	1535	5	placed	place	VBN
nyp.33433082242870	1535	6	in	in	IN
nyp.33433082242870	1535	7	a	a	DT
nyp.33433082242870	1535	8	bowl	bowl	NN
nyp.33433082242870	1535	9	of	of	IN
nyp.33433082242870	1535	10	cream	cream	NN
nyp.33433082242870	1535	11	and	and	CC
nyp.33433082242870	1535	12	the	the	DT
nyp.33433082242870	1535	13	dasher	dasher	NN
nyp.33433082242870	1535	14	is	be	VBZ
nyp.33433082242870	1535	15	worked	work	VBN
nyp.33433082242870	1535	16	,	,	,
nyp.33433082242870	1535	17	air	air	NN
nyp.33433082242870	1535	18	is	be	VBZ
nyp.33433082242870	1535	19	forced	force	VBN
nyp.33433082242870	1535	20	through	through	IN
nyp.33433082242870	1535	21	the	the	DT
nyp.33433082242870	1535	22	cream	cream	NN
nyp.33433082242870	1535	23	,	,	,
nyp.33433082242870	1535	24	causing	cause	VBG
nyp.33433082242870	1535	25	it	-PRON-	PRP
nyp.33433082242870	1535	26	to	to	TO
nyp.33433082242870	1535	27	froth	froth	VB
nyp.33433082242870	1535	28	.	.	.
nyp.33433082242870	1536	1	Double	Double	NNP
nyp.33433082242870	1536	2	Boiler	Boiler	NNP
nyp.33433082242870	1536	3	.	.	.
nyp.33433082242870	1537	1	The	the	DT
nyp.33433082242870	1537	2	double	double	JJ
nyp.33433082242870	1537	3	boiler	boiler	NN
nyp.33433082242870	1537	4	is	be	VBZ
nyp.33433082242870	1537	5	invaluable	invaluable	JJ
nyp.33433082242870	1537	6	in	in	IN
nyp.33433082242870	1537	7	the	the	DT
nyp.33433082242870	1537	8	kitchen	kitchen	NN
nyp.33433082242870	1537	9	.	.	.
nyp.33433082242870	1538	1	It	-PRON-	PRP
nyp.33433082242870	1538	2	is	be	VBZ
nyp.33433082242870	1538	3	a	a	DT
nyp.33433082242870	1538	4	74	74	CD
nyp.33433082242870	1538	5	MISS	MISS	NNP
nyp.33433082242870	1538	6	PARLOA	PARLOA	NNP
nyp.33433082242870	1538	7	'S	's	POS
nyp.33433082242870	1538	8	NEW	new	JJ
nyp.33433082242870	1538	9	COOK	COOK	NNP
nyp.33433082242870	1538	10	BOOK	BOOK	NNP
nyp.33433082242870	1538	11	.	.	.
nyp.33433082242870	1539	1	good	good	JJ
nyp.33433082242870	1539	2	plan	plan	NN
nyp.33433082242870	1539	3	to	to	TO
nyp.33433082242870	1539	4	have	have	VB
nyp.33433082242870	1539	5	two	two	CD
nyp.33433082242870	1539	6	of	of	IN
nyp.33433082242870	1539	7	them	-PRON-	PRP
nyp.33433082242870	1539	8	where	where	WRB
nyp.33433082242870	1539	9	a	a	DT
nyp.33433082242870	1539	10	great	great	JJ
nyp.33433082242870	1539	11	deal	deal	NN
nyp.33433082242870	1539	12	of	of	IN
nyp.33433082242870	1539	13	cooking	cooking	NN
nyp.33433082242870	1539	14	is	be	VBZ
nyp.33433082242870	1539	15	done	do	VBN
nyp.33433082242870	1539	16	.	.	.
nyp.33433082242870	1540	1	The	the	DT
nyp.33433082242870	1540	2	lower	low	JJR
nyp.33433082242870	1540	3	part	part	NN
nyp.33433082242870	1540	4	of	of	IN
nyp.33433082242870	1540	5	the	the	DT
nyp.33433082242870	1540	6	boiler	boiler	NN
nyp.33433082242870	1540	7	is	be	VBZ
nyp.33433082242870	1540	8	half	half	RB
nyp.33433082242870	1540	9	filled	fill	VBN
nyp.33433082242870	1540	10	with	with	IN
nyp.33433082242870	1540	11	boil-	boil-	JJ
nyp.33433082242870	1540	12	ing	ing	DT
nyp.33433082242870	1540	13	water	water	NN
nyp.33433082242870	1540	14	,	,	,
nyp.33433082242870	1540	15	and	and	CC
nyp.33433082242870	1540	16	the	the	DT
nyp.33433082242870	1540	17	inside	inside	JJ
nyp.33433082242870	1540	18	kettle	kettle	NN
nyp.33433082242870	1540	19	is	be	VBZ
nyp.33433082242870	1540	20	placed	place	VBN
nyp.33433082242870	1540	21	in	in	IN
nyp.33433082242870	1540	22	this	this	DT
nyp.33433082242870	1540	23	.	.	.
nyp.33433082242870	1541	1	By	by	IN
nyp.33433082242870	1541	2	this	this	DT
nyp.33433082242870	1541	3	means	mean	VBZ
nyp.33433082242870	1541	4	food	food	NN
nyp.33433082242870	1541	5	is	be	VBZ
nyp.33433082242870	1541	6	cooked	cook	VBN
nyp.33433082242870	1541	7	without	without	IN
nyp.33433082242870	1541	8	danger	danger	NN
nyp.33433082242870	1541	9	of	of	IN
nyp.33433082242870	1541	10	burning	burning	NN
nyp.33433082242870	1541	11	,	,	,
nyp.33433082242870	1541	12	and	and	CC
nyp.33433082242870	1541	13	more	more	RBR
nyp.33433082242870	1541	14	rapidly	rapidly	RB
nyp.33433082242870	1541	15	than	than	IN
nyp.33433082242870	1541	16	if	if	IN
nyp.33433082242870	1541	17	the	the	DT
nyp.33433082242870	1541	18	kettle	kettle	NN
nyp.33433082242870	1541	19	were	be	VBD
nyp.33433082242870	1541	20	placed	place	VBN
nyp.33433082242870	1541	21	directly	directly	RB
nyp.33433082242870	1541	22	on	on	IN
nyp.33433082242870	1541	23	the	the	DT
nyp.33433082242870	1541	24	stove	stove	NN
nyp.33433082242870	1541	25	,	,	,
nyp.33433082242870	1541	26	exposed	expose	VBN
nyp.33433082242870	1541	27	to	to	IN
nyp.33433082242870	1541	28	the	the	DT
nyp.33433082242870	1541	29	cold	cold	JJ
nyp.33433082242870	1541	30	air	air	NN
nyp.33433082242870	1541	31	,	,	,
nyp.33433082242870	1541	32	because	because	IN
nyp.33433082242870	1541	33	the	the	DT
nyp.33433082242870	1541	34	boiling	boiling	NN
nyp.33433082242870	1541	35	water	water	NN
nyp.33433082242870	1541	36	in	in	IN
nyp.33433082242870	1541	37	the	the	DT
nyp.33433082242870	1541	38	out-	out-	JJ
nyp.33433082242870	1541	39	side	side	NN
nyp.33433082242870	1541	40	kettle	kettle	NN
nyp.33433082242870	1541	41	reaches	reach	VBZ
nyp.33433082242870	1541	42	not	not	RB
nyp.33433082242870	1541	43	only	only	RB
nyp.33433082242870	1541	44	the	the	DT
nyp.33433082242870	1541	45	bottom	bottom	NN
nyp.33433082242870	1541	46	,	,	,
nyp.33433082242870	1541	47	but	but	CC
nyp.33433082242870	1541	48	also	also	RB
nyp.33433082242870	1541	49	the	the	DT
nyp.33433082242870	1541	50	sides	side	NNS
nyp.33433082242870	1541	51	of	of	IN
nyp.33433082242870	1541	52	that	that	DT
nyp.33433082242870	1541	53	in	in	IN
nyp.33433082242870	1541	54	which	which	WDT
nyp.33433082242870	1541	55	the	the	DT
nyp.33433082242870	1541	56	food	food	NN
nyp.33433082242870	1541	57	is	be	VBZ
nyp.33433082242870	1541	58	.	.	.
nyp.33433082242870	1542	1	HW	HW	NNP
nyp.33433082242870	1542	2	WITH	with	IN
nyp.33433082242870	1542	3	Double	Double	NNP
nyp.33433082242870	1542	4	Broiler	Broiler	NNP
nyp.33433082242870	1542	5	,	,	,
nyp.33433082242870	1542	6	with	with	IN
nyp.33433082242870	1542	7	Back	Back	NNP
nyp.33433082242870	1542	8	.	.	.
nyp.33433082242870	1543	1	Double	double	JJ
nyp.33433082242870	1543	2	Broiler	Broiler	NNP
nyp.33433082242870	1543	3	.	.	.
nyp.33433082242870	1544	1	When	when	WRB
nyp.33433082242870	1544	2	broiling	broiling	NN
nyp.33433082242870	1544	3	is	be	VBZ
nyp.33433082242870	1544	4	done	do	VBN
nyp.33433082242870	1544	5	before	before	IN
nyp.33433082242870	1544	6	the	the	DT
nyp.33433082242870	1544	7	fire	fire	NN
nyp.33433082242870	1544	8	it	-PRON-	PRP
nyp.33433082242870	1544	9	is	be	VBZ
nyp.33433082242870	1544	10	necessary	necessary	JJ
nyp.33433082242870	1544	11	to	to	TO
nyp.33433082242870	1544	12	have	have	VB
nyp.33433082242870	1544	13	a	a	DT
nyp.33433082242870	1544	14	back	back	NN
nyp.33433082242870	1544	15	for	for	IN
nyp.33433082242870	1544	16	the	the	DT
nyp.33433082242870	1544	17	double	double	JJ
nyp.33433082242870	1544	18	broiler	broiler	NN
nyp.33433082242870	1544	19	,	,	,
nyp.33433082242870	1544	20	for	for	IN
nyp.33433082242870	1544	21	the	the	DT
nyp.33433082242870	1544	22	tin	tin	NN
nyp.33433082242870	1544	23	reflects	reflect	VBZ
nyp.33433082242870	1544	24	the	the	DT
nyp.33433082242870	1544	25	heat	heat	NN
nyp.33433082242870	1544	26	,	,	,
nyp.33433082242870	1544	27	and	and	CC
nyp.33433082242870	1544	28	the	the	DT
nyp.33433082242870	1544	29	food	food	NN
nyp.33433082242870	1544	30	is	be	VBZ
nyp.33433082242870	1544	31	cooked	cook	VBN
nyp.33433082242870	1544	32	much	much	RB
nyp.33433082242870	1544	33	sooner	sooner	RB
nyp.33433082242870	1544	34	.	.	.
nyp.33433082242870	1545	1	Colander	colander	NN
nyp.33433082242870	1545	2	.	.	.
nyp.33433082242870	1546	1	The	the	DT
nyp.33433082242870	1546	2	colander	colander	NN
nyp.33433082242870	1546	3	is	be	VBZ
nyp.33433082242870	1546	4	used	use	VBN
nyp.33433082242870	1546	5	for	for	IN
nyp.33433082242870	1546	6	draining	drain	VBG
nyp.33433082242870	1546	7	vegetables	vegetable	NNS
nyp.33433082242870	1546	8	,	,	,
nyp.33433082242870	1546	9	straining	strain	VBG
nyp.33433082242870	1546	10	soups	soup	NNS
nyp.33433082242870	1546	11	,	,	,
nyp.33433082242870	1546	12	etc	etc	FW
nyp.33433082242870	1546	13	.	.	FW
nyp.33433082242870	1546	14	,	,	,
nyp.33433082242870	1546	15	and	and	CC
nyp.33433082242870	1546	16	with	with	IN
nyp.33433082242870	1546	17	the	the	DT
nyp.33433082242870	1546	18	squash	squash	NN
nyp.33433082242870	1546	19	and	and	CC
nyp.33433082242870	1546	20	gravy	gravy	NN
nyp.33433082242870	1546	21	strainers	strainer	NNS
nyp.33433082242870	1546	22	,	,	,
nyp.33433082242870	1546	23	it	-PRON-	PRP
nyp.33433082242870	1546	24	is	be	VBZ
nyp.33433082242870	1546	25	all	all	DT
nyp.33433082242870	1546	26	1	1	CD
nyp.33433082242870	1546	27	Squash	Squash	NNP
nyp.33433082242870	1546	28	Strainer	Strainer	NNP
nyp.33433082242870	1546	29	that	that	WDT
nyp.33433082242870	1546	30	is	be	VBZ
nyp.33433082242870	1546	31	required	require	VBN
nyp.33433082242870	1546	32	in	in	IN
nyp.33433082242870	1546	33	the	the	DT
nyp.33433082242870	1546	34	way	way	NN
nyp.33433082242870	1546	35	of	of	IN
nyp.33433082242870	1546	36	strainers	strainer	NNS
nyp.33433082242870	1546	37	.	.	.
nyp.33433082242870	1547	1	KITCHEN	KITCHEN	NNP
nyp.33433082242870	1547	2	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1547	3	.	.	.
nyp.33433082242870	1548	1	Under	under	IN
nyp.33433082242870	1548	2	“	"	``
nyp.33433082242870	1548	3	Drinks	drink	NNS
nyp.33433082242870	1548	4	"	"	''
nyp.33433082242870	1548	5	will	will	MD
nyp.33433082242870	1548	6	be	be	VB
nyp.33433082242870	1548	7	found	find	VBN
nyp.33433082242870	1548	8	a	a	DT
nyp.33433082242870	1548	9	description	description	NN
nyp.33433082242870	1548	10	of	of	IN
nyp.33433082242870	1548	11	the	the	DT
nyp.33433082242870	1548	12	French	french	JJ
nyp.33433082242870	1548	13	coffee	coffee	NN
nyp.33433082242870	1548	14	biggin	biggin	NN
nyp.33433082242870	1548	15	Coffee	Coffee	NNP
nyp.33433082242870	1548	16	Biggin	Biggin	NNP
nyp.33433082242870	1548	17	.	.	.
nyp.33433082242870	1549	1	Coffee	Coffee	NNP
nyp.33433082242870	1549	2	Pot	pot	NN
nyp.33433082242870	1549	3	.	.	.
nyp.33433082242870	1550	1	There	there	EX
nyp.33433082242870	1550	2	should	should	MD
nyp.33433082242870	1550	3	be	be	VB
nyp.33433082242870	1550	4	two	two	CD
nyp.33433082242870	1550	5	brown	brown	JJ
nyp.33433082242870	1550	6	-	-	HYPH
nyp.33433082242870	1550	7	bread	bread	NN
nyp.33433082242870	1550	8	tins	tin	NNS
nyp.33433082242870	1550	9	,	,	,
nyp.33433082242870	1550	10	each	each	DT
nyp.33433082242870	1550	11	holding	hold	VBG
nyp.33433082242870	1550	12	three	three	CD
nyp.33433082242870	1550	13	pints	pint	NNS
nyp.33433082242870	1550	14	.	.	.
nyp.33433082242870	1551	1	They	-PRON-	PRP
nyp.33433082242870	1551	2	answer	answer	VBP
nyp.33433082242870	1551	3	also	also	RB
nyp.33433082242870	1551	4	for	for	IN
nyp.33433082242870	1551	5	steaming	steam	VBG
nyp.33433082242870	1551	6	puddings	pudding	NNS
nyp.33433082242870	1551	7	.	.	.
nyp.33433082242870	1552	1	Brown	Brown	NNP
nyp.33433082242870	1552	2	Bread	Bread	NNP
nyp.33433082242870	1552	3	Tin	Tin	NNP
nyp.33433082242870	1552	4	.	.	.
nyp.33433082242870	1553	1	The	the	DT
nyp.33433082242870	1553	2	melon	melon	NN
nyp.33433082242870	1553	3	and	and	CC
nyp.33433082242870	1553	4	round	round	JJ
nyp.33433082242870	1553	5	pudding	pudding	NN
nyp.33433082242870	1553	6	moulds	mould	NNS
nyp.33433082242870	1553	7	are	be	VBP
nyp.33433082242870	1553	8	nice	nice	JJ
nyp.33433082242870	1553	9	for	for	IN
nyp.33433082242870	1553	10	frozen	frozen	JJ
nyp.33433082242870	1553	11	or	or	CC
nyp.33433082242870	1553	12	steamed	steamed	JJ
nyp.33433082242870	1553	13	puddings	pudding	NNS
nyp.33433082242870	1553	14	.	.	.
nyp.33433082242870	1554	1	Melon	Melon	NNP
nyp.33433082242870	1554	2	Mould	Mould	NNP
nyp.33433082242870	1554	3	.	.	.
nyp.33433082242870	1555	1	Round	round	JJ
nyp.33433082242870	1555	2	Pudding	Pudding	NNP
nyp.33433082242870	1555	3	Mould	Mould	NNP
nyp.33433082242870	1555	4	.	.	.
nyp.33433082242870	1556	1	The	the	DT
nyp.33433082242870	1556	2	stew	stew	NN
nyp.33433082242870	1556	3	-	-	HYPH
nyp.33433082242870	1556	4	pans	pan	NNS
nyp.33433082242870	1556	5	that	that	WDT
nyp.33433082242870	1556	6	are	be	VBP
nyp.33433082242870	1556	7	porcelain	porcelain	NN
nyp.33433082242870	1556	8	-	-	HYPH
nyp.33433082242870	1556	9	lined	line	VBN
nyp.33433082242870	1556	10	are	be	VBP
nyp.33433082242870	1556	11	better	well	JJR
nyp.33433082242870	1556	12	than	than	IN
nyp.33433082242870	1556	13	the	the	DT
nyp.33433082242870	1556	14	tin	tin	NN
nyp.33433082242870	1556	15	-	-	HYPH
nyp.33433082242870	1556	16	lined	line	VBN
nyp.33433082242870	1556	17	,	,	,
nyp.33433082242870	1556	18	because	because	IN
nyp.33433082242870	1556	19	the	the	DT
nyp.33433082242870	1556	20	tin	tin	NN
nyp.33433082242870	1556	21	is	be	VBZ
nyp.33433082242870	1556	22	liable	liable	JJ
nyp.33433082242870	1556	23	to	to	TO
nyp.33433082242870	1556	24	melt	melt	VB
nyp.33433082242870	1556	25	when	when	WRB
nyp.33433082242870	1556	26	frying	frying	NN
nyp.33433082242870	1556	27	is	be	VBZ
nyp.33433082242870	1556	28	done	do	VBN
nyp.33433082242870	1556	29	,	,	,
nyp.33433082242870	1556	30	as	as	IN
nyp.33433082242870	1556	31	,	,	,
nyp.33433082242870	1556	32	for	for	IN
nyp.33433082242870	1556	33	instance	instance	NN
nyp.33433082242870	1556	34	,	,	,
nyp.33433082242870	1556	35	when	when	WRB
nyp.33433082242870	1556	36	meat	meat	NN
nyp.33433082242870	1556	37	and	and	CC
nyp.33433082242870	1556	38	vegetables	vegetable	NNS
nyp.33433082242870	1556	39	are	be	VBP
nyp.33433082242870	1556	40	fried	fry	VBN
nyp.33433082242870	1556	41	for	for	IN
nyp.33433082242870	1556	42	76	76	CD
nyp.33433082242870	1556	43	MISS	MISS	NNP
nyp.33433082242870	1556	44	PARLOA	PARLOA	NNP
nyp.33433082242870	1556	45	'S	's	POS
nyp.33433082242870	1556	46	NEW	new	JJ
nyp.33433082242870	1556	47	COOK	COOK	NNP
nyp.33433082242870	1556	48	BOOK	BOOK	NNP
nyp.33433082242870	1556	49	.	.	.
nyp.33433082242870	1557	1	a	a	DT
nyp.33433082242870	1557	2	stew	stew	NN
nyp.33433082242870	1557	3	.	.	.
nyp.33433082242870	1558	1	Granite	Granite	NNP
nyp.33433082242870	1558	2	ware	ware	NN
nyp.33433082242870	1558	3	stew	stew	NN
nyp.33433082242870	1558	4	-	-	HYPH
nyp.33433082242870	1558	5	pans	pan	NNS
nyp.33433082242870	1558	6	are	be	VBP
nyp.33433082242870	1558	7	made	make	VBN
nyp.33433082242870	1558	8	in	in	IN
nyp.33433082242870	1558	9	the	the	DT
nyp.33433082242870	1558	10	same	same	JJ
nyp.33433082242870	1558	11	shapes	shape	NNS
nyp.33433082242870	1558	12	as	as	IN
nyp.33433082242870	1558	13	the	the	DT
nyp.33433082242870	1558	14	porcelain	porcelain	NN
nyp.33433082242870	1558	15	-	-	HYPH
nyp.33433082242870	1558	16	lined	line	VBN
nyp.33433082242870	1558	17	.	.	.
nyp.33433082242870	1559	1	Stew	Stew	NNP
nyp.33433082242870	1559	2	-	-	HYPH
nyp.33433082242870	1559	3	Pan	Pan	NNP
nyp.33433082242870	1559	4	.	.	.
nyp.33433082242870	1560	1	The	the	DT
nyp.33433082242870	1560	2	tin	tin	NN
nyp.33433082242870	1560	3	sauce	sauce	NN
nyp.33433082242870	1560	4	-	-	HYPH
nyp.33433082242870	1560	5	pans	pan	NNS
nyp.33433082242870	1560	6	are	be	VBP
nyp.33433082242870	1560	7	nice	nice	JJ
nyp.33433082242870	1560	8	for	for	IN
nyp.33433082242870	1560	9	sauces	sauce	NNS
nyp.33433082242870	1560	10	and	and	CC
nyp.33433082242870	1560	11	gravies	gravy	NNS
nyp.33433082242870	1560	12	.	.	.
nyp.33433082242870	1561	1	The	the	DT
nyp.33433082242870	1561	2	porcelain	porcelain	NN
nyp.33433082242870	1561	3	-	-	HYPH
nyp.33433082242870	1561	4	lined	line	VBN
nyp.33433082242870	1561	5	come	come	NN
nyp.33433082242870	1561	6	in	in	IN
nyp.33433082242870	1561	7	the	the	DT
nyp.33433082242870	1561	8	same	same	JJ
nyp.33433082242870	1561	9	shapes	shape	NNS
nyp.33433082242870	1561	10	.	.	.
nyp.33433082242870	1562	1	Copper	copper	NN
nyp.33433082242870	1562	2	is	be	VBZ
nyp.33433082242870	1562	3	a	a	DT
nyp.33433082242870	1562	4	bet-	bet-	JJ
nyp.33433082242870	1562	5	ter	ter	NN
nyp.33433082242870	1562	6	conductor	conductor	NN
nyp.33433082242870	1562	7	of	of	IN
nyp.33433082242870	1562	8	heat	heat	NN
nyp.33433082242870	1562	9	than	than	IN
nyp.33433082242870	1562	10	either	either	DT
nyp.33433082242870	1562	11	tin'or	tin'or	.
nyp.33433082242870	1562	12	iron	iron	NN
nyp.33433082242870	1562	13	,	,	,
nyp.33433082242870	1562	14	but	but	CC
nyp.33433082242870	1562	15	when	when	WRB
nyp.33433082242870	1562	16	it	-PRON-	PRP
nyp.33433082242870	1562	17	is	be	VBZ
nyp.33433082242870	1562	18	not	not	RB
nyp.33433082242870	1562	19	kept	keep	VBN
nyp.33433082242870	1562	20	perfectly	perfectly	RB
nyp.33433082242870	1562	21	clean	clean	JJ
nyp.33433082242870	1562	22	,	,	,
nyp.33433082242870	1562	23	oxide	oxide	NN
nyp.33433082242870	1562	24	of	of	IN
nyp.33433082242870	1562	25	copper	copper	NN
nyp.33433082242870	1562	26	,	,	,
nyp.33433082242870	1562	27	which	which	WDT
nyp.33433082242870	1562	28	is	be	VBZ
nyp.33433082242870	1562	29	very	very	RB
nyp.33433082242870	1562	30	poi-	poi-	RB
nyp.33433082242870	1562	31	Heavy	Heavy	NNP
nyp.33433082242870	1562	32	Tin	Tin	NNP
nyp.33433082242870	1562	33	Sauce	Sauce	NNP
nyp.33433082242870	1562	34	-	-	HYPH
nyp.33433082242870	1562	35	Pan	Pan	NNP
nyp.33433082242870	1562	36	.	.	.
nyp.33433082242870	1563	1	sonous	sonous	NNP
nyp.33433082242870	1563	2	,	,	,
nyp.33433082242870	1563	3	collects	collect	VBZ
nyp.33433082242870	1563	4	on	on	IN
nyp.33433082242870	1563	5	it	-PRON-	PRP
nyp.33433082242870	1563	6	,	,	,
nyp.33433082242870	1563	7	and	and	CC
nyp.33433082242870	1563	8	is	be	VBZ
nyp.33433082242870	1563	9	dissolved	dissolve	VBN
nyp.33433082242870	1563	10	by	by	IN
nyp.33433082242870	1563	11	oils	oil	NNS
nyp.33433082242870	1563	12	and	and	CC
nyp.33433082242870	1563	13	fats	fat	NNS
nyp.33433082242870	1563	14	.	.	.
nyp.33433082242870	1564	1	Then	then	RB
nyp.33433082242870	1564	2	when	when	WRB
nyp.33433082242870	1564	3	fruit	fruit	NN
nyp.33433082242870	1564	4	,	,	,
nyp.33433082242870	1564	5	pickles	pickle	NNS
nyp.33433082242870	1564	6	,	,	,
nyp.33433082242870	1564	7	or	or	CC
nyp.33433082242870	1564	8	any	any	DT
nyp.33433082242870	1564	9	food	food	NN
nyp.33433082242870	1564	10	containing	contain	VBG
nyp.33433082242870	1564	11	an	an	DT
nyp.33433082242870	1564	12	acid	acid	NN
nyp.33433082242870	1564	13	is	be	VBZ
nyp.33433082242870	1564	14	allowed	allow	VBN
nyp.33433082242870	1564	15	to	to	TO
nyp.33433082242870	1564	16	cool	cool	VB
nyp.33433082242870	1564	17	in	in	IN
nyp.33433082242870	1564	18	the	the	DT
nyp.33433082242870	1564	19	vessels	vessel	NNS
nyp.33433082242870	1564	20	,	,	,
nyp.33433082242870	1564	21	verdigris	verdigris	NNP
nyp.33433082242870	1564	22	is	be	VBZ
nyp.33433082242870	1564	23	produced	produce	VBN
nyp.33433082242870	1564	24	;	;	:
nyp.33433082242870	1564	25	and	and	CC
nyp.33433082242870	1564	26	this	this	DT
nyp.33433082242870	1564	27	is	be	VBZ
nyp.33433082242870	1564	28	a	a	DT
nyp.33433082242870	1564	29	deadly	deadly	JJ
nyp.33433082242870	1564	30	poison	poison	NN
nyp.33433082242870	1564	31	.	.	.
nyp.33433082242870	1565	1	Bread	bread	NN
nyp.33433082242870	1565	2	or	or	CC
nyp.33433082242870	1565	3	Dish	Dish	NNP
nyp.33433082242870	1565	4	Pan	Pan	NNP
nyp.33433082242870	1565	5	.	.	.
nyp.33433082242870	1566	1	Shallow	Shallow	NNP
nyp.33433082242870	1566	2	Milk	Milk	NNP
nyp.33433082242870	1566	3	Pan	Pan	NNP
nyp.33433082242870	1566	4	.	.	.
nyp.33433082242870	1567	1	The	the	DT
nyp.33433082242870	1567	2	stamped	stamp	VBN
nyp.33433082242870	1567	3	tin	tin	NN
nyp.33433082242870	1567	4	-	-	HYPH
nyp.33433082242870	1567	5	ware	ware	NNP
nyp.33433082242870	1567	6	is	be	VBZ
nyp.33433082242870	1567	7	made	make	VBN
nyp.33433082242870	1567	8	from	from	IN
nyp.33433082242870	1567	9	a	a	DT
nyp.33433082242870	1567	10	better	well	JJR
nyp.33433082242870	1567	11	quality	quality	NN
nyp.33433082242870	1567	12	of	of	IN
nyp.33433082242870	1567	13	metal	metal	NN
nyp.33433082242870	1567	14	than	than	IN
nyp.33433082242870	1567	15	the	the	DT
nyp.33433082242870	1567	16	soldered	solder	VBN
nyp.33433082242870	1567	17	;	;	:
nyp.33433082242870	1567	18	therefore	therefore	RB
nyp.33433082242870	1567	19	,	,	,
nyp.33433082242870	1567	20	it	-PRON-	PRP
nyp.33433082242870	1567	21	comes	come	VBZ
nyp.33433082242870	1567	22	higher	high	JJR
nyp.33433082242870	1567	23	,	,	,
nyp.33433082242870	1567	24	but	but	CC
nyp.33433082242870	1567	25	it	-PRON-	PRP
nyp.33433082242870	1567	26	is	be	VBZ
nyp.33433082242870	1567	27	in	in	IN
nyp.33433082242870	1567	28	the	the	DT
nyp.33433082242870	1567	29	end	end	NN
nyp.33433082242870	1567	30	cheaper	cheap	JJR
nyp.33433082242870	1567	31	,	,	,
nyp.33433082242870	1567	32	and	and	CC
nyp.33433082242870	1567	33	it	-PRON-	PRP
nyp.33433082242870	1567	34	is	be	VBZ
nyp.33433082242870	1567	35	always	always	RB
nyp.33433082242870	1567	36	safer	safe	JJR
nyp.33433082242870	1567	37	.	.	.
nyp.33433082242870	1568	1	Bread	bread	NN
nyp.33433082242870	1568	2	,	,	,
nyp.33433082242870	1568	3	milk	milk	NN
nyp.33433082242870	1568	4	and	and	CC
nyp.33433082242870	1568	5	dish	dish	NN
nyp.33433082242870	1568	6	pans	pan	NNS
nyp.33433082242870	1568	7	should	should	MD
nyp.33433082242870	1568	8	be	be	VB
nyp.33433082242870	1568	9	made	make	VBN
nyp.33433082242870	1568	10	of	of	IN
nyp.33433082242870	1568	11	stamped	stamp	VBN
nyp.33433082242870	1568	12	tin	tin	NN
nyp.33433082242870	1568	13	.	.	.
nyp.33433082242870	1569	1	KITCHEN	KITCHEN	NNP
nyp.33433082242870	1569	2	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1569	3	.	.	.
nyp.33433082242870	1570	1	77	77	CD
nyp.33433082242870	1570	2	The	the	DT
nyp.33433082242870	1570	3	pans	pan	NNS
nyp.33433082242870	1570	4	for	for	IN
nyp.33433082242870	1570	5	roasting	roast	VBG
nyp.33433082242870	1570	6	meat	meat	NN
nyp.33433082242870	1570	7	should	should	MD
nyp.33433082242870	1570	8	be	be	VB
nyp.33433082242870	1570	9	made	make	VBN
nyp.33433082242870	1570	10	of	of	IN
nyp.33433082242870	1570	11	Russian	russian	JJ
nyp.33433082242870	1570	12	iron	iron	NN
nyp.33433082242870	1570	13	.	.	.
nyp.33433082242870	1571	1	Dripping	drip	VBG
nyp.33433082242870	1571	2	Pan	Pan	NNP
nyp.33433082242870	1571	3	.	.	.
nyp.33433082242870	1572	1	Bread	Bread	NNP
nyp.33433082242870	1572	2	Pan	Pan	NNP
nyp.33433082242870	1572	3	.	.	.
nyp.33433082242870	1573	1	The	the	DT
nyp.33433082242870	1573	2	spoons	spoon	NNS
nyp.33433082242870	1573	3	for	for	IN
nyp.33433082242870	1573	4	basting	baste	VBG
nyp.33433082242870	1573	5	and	and	CC
nyp.33433082242870	1573	6	mixing	mixing	NN
nyp.33433082242870	1573	7	,	,	,
nyp.33433082242870	1573	8	and	and	CC
nyp.33433082242870	1573	9	also	also	RB
nyp.33433082242870	1573	10	the	the	DT
nyp.33433082242870	1573	11	ladle	ladle	NN
nyp.33433082242870	1573	12	,	,	,
nyp.33433082242870	1573	13	should	should	MD
nyp.33433082242870	1573	14	be	be	VB
nyp.33433082242870	1573	15	strong	strong	JJ
nyp.33433082242870	1573	16	and	and	CC
nyp.33433082242870	1573	17	well	well	RB
nyp.33433082242870	1573	18	tinned	tinned	JJ
nyp.33433082242870	1573	19	.	.	.
nyp.33433082242870	1574	1	Basting	Basting	NNP
nyp.33433082242870	1574	2	Spoon	spoon	NN
nyp.33433082242870	1574	3	.	.	.
nyp.33433082242870	1575	1	Ladle	ladle	NN
nyp.33433082242870	1575	2	.	.	.
nyp.33433082242870	1576	1	Dredging	Dredging	NNP
nyp.33433082242870	1576	2	Box	Box	NNP
nyp.33433082242870	1576	3	The	the	DT
nyp.33433082242870	1576	4	plain	plain	JJ
nyp.33433082242870	1576	5	wooden	wooden	JJ
nyp.33433082242870	1576	6	lemon	lemon	NN
nyp.33433082242870	1576	7	squeezer	squeezer	NN
nyp.33433082242870	1576	8	is	be	VBZ
nyp.33433082242870	1576	9	the	the	DT
nyp.33433082242870	1576	10	most	most	RBS
nyp.33433082242870	1576	11	easily	easily	RB
nyp.33433082242870	1576	12	kept	keep	VBN
nyp.33433082242870	1576	13	clean	clean	JJ
nyp.33433082242870	1576	14	,	,	,
nyp.33433082242870	1576	15	and	and	CC
nyp.33433082242870	1576	16	is	be	VBZ
nyp.33433082242870	1576	17	,	,	,
nyp.33433082242870	1576	18	therefore	therefore	RB
nyp.33433082242870	1576	19	,	,	,
nyp.33433082242870	1576	20	the	the	DT
nyp.33433082242870	1576	21	best	good	JJS
nyp.33433082242870	1576	22	.	.	.
nyp.33433082242870	1577	1	That	that	DT
nyp.33433082242870	1577	2	made	make	VBN
nyp.33433082242870	1577	3	of	of	IN
nyp.33433082242870	1577	4	iron	iron	NN
nyp.33433082242870	1577	5	,	,	,
nyp.33433082242870	1577	6	with	with	IN
nyp.33433082242870	1577	7	a	a	DT
nyp.33433082242870	1577	8	porcelain	porcelain	NN
nyp.33433082242870	1577	9	cup	cup	NN
nyp.33433082242870	1577	10	,	,	,
nyp.33433082242870	1577	11	is	be	VBZ
nyp.33433082242870	1577	12	stronger	strong	JJR
nyp.33433082242870	1577	13	,	,	,
nyp.33433082242870	1577	14	but	but	CC
nyp.33433082242870	1577	15	it	-PRON-	PRP
nyp.33433082242870	1577	16	needs	need	VBZ
nyp.33433082242870	1577	17	more	more	JJR
nyp.33433082242870	1577	18	care	care	NN
nyp.33433082242870	1577	19	.	.	.
nyp.33433082242870	1578	1	Lemon	Lemon	NNP
nyp.33433082242870	1578	2	Squeezer	Squeezer	NNP
nyp.33433082242870	1578	3	.	.	.
nyp.33433082242870	1579	1	The	the	DT
nyp.33433082242870	1579	2	Dover	Dover	NNP
nyp.33433082242870	1579	3	egg	egg	NN
nyp.33433082242870	1579	4	beater	beater	NN
nyp.33433082242870	1579	5	is	be	VBZ
nyp.33433082242870	1579	6	the	the	DT
nyp.33433082242870	1579	7	best	good	JJS
nyp.33433082242870	1579	8	in	in	IN
nyp.33433082242870	1579	9	the	the	DT
nyp.33433082242870	1579	10	market	market	NN
nyp.33433082242870	1579	11	.	.	.
nyp.33433082242870	1580	1	It	-PRON-	PRP
nyp.33433082242870	1580	2	will	will	MD
nyp.33433082242870	1580	3	du	du	VB
nyp.33433082242870	1580	4	in	in	IN
nyp.33433082242870	1580	5	five	five	CD
nyp.33433082242870	1580	6	minutes	minute	NNS
nyp.33433082242870	1580	7	the	the	DT
nyp.33433082242870	1580	8	work	work	NN
nyp.33433082242870	1580	9	that	that	WDT
nyp.33433082242870	1580	10	in	in	IN
nyp.33433082242870	1580	11	former	former	JJ
nyp.33433082242870	1580	12	years	year	NNS
nyp.33433082242870	1580	13	required	require	VBD
nyp.33433082242870	1580	14	half	half	NN
nyp.33433082242870	1580	15	ar	ar	NNP
nyp.33433082242870	1580	16	hour	hour	NN
nyp.33433082242870	1580	17	.	.	.
nyp.33433082242870	1581	1	There	there	EX
nyp.33433082242870	1581	2	are	be	VBP
nyp.33433082242870	1581	3	three	three	CD
nyp.33433082242870	1581	4	sizes	size	NNS
nyp.33433082242870	1581	5	.	.	.
nyp.33433082242870	1582	1	The	the	DT
nyp.33433082242870	1582	2	smallest	small	JJS
nyp.33433082242870	1582	3	is	be	VBZ
nyp.33433082242870	1582	4	too	too	RB
nyp.33433082242870	1582	5	deli-	deli-	JJ
nyp.33433082242870	1582	6	Dover	Dover	NNP
nyp.33433082242870	1582	7	Egg	Egg	NNP
nyp.33433082242870	1582	8	Beater	Beater	NNP
nyp.33433082242870	1582	9	.	.	.
nyp.33433082242870	1583	1	cate	cate	NNP
nyp.33433082242870	1583	2	for	for	IN
nyp.33433082242870	1583	3	a	a	DT
nyp.33433082242870	1583	4	large	large	JJ
nyp.33433082242870	1583	5	number	number	NN
nyp.33433082242870	1583	6	of	of	IN
nyp.33433082242870	1583	7	eggs	egg	NNS
nyp.33433082242870	1583	8	.	.	.
nyp.33433082242870	1584	1	The	the	DT
nyp.33433082242870	1584	2	second	second	JJ
nyp.33433082242870	1584	3	size	size	NN
nyp.33433082242870	1584	4	,	,	,
nyp.33433082242870	1584	5	selling	sell	VBG
nyp.33433082242870	1584	6	for	for	IN
nyp.33433082242870	1584	7	$	$	$
nyp.33433082242870	1584	8	1.25	1.25	CD
nyp.33433082242870	1584	9	,	,	,
nyp.33433082242870	1584	10	is	be	VBZ
nyp.33433082242870	1584	11	the	the	DT
nyp.33433082242870	1584	12	best	good	JJS
nyp.33433082242870	1584	13	for	for	IN
nyp.33433082242870	1584	14	family	family	NN
nyp.33433082242870	1584	15	use	use	NN
nyp.33433082242870	1584	16	:	:	:
nyp.33433082242870	1584	17	78	78	CD
nyp.33433082242870	1584	18	MISS	MISS	NNP
nyp.33433082242870	1584	19	PARLOA	PARLOA	NNP
nyp.33433082242870	1584	20	'S	's	POS
nyp.33433082242870	1584	21	NEW	new	JJ
nyp.33433082242870	1584	22	COOK	COOK	NNP
nyp.33433082242870	1584	23	BOOK	BOOK	NNP
nyp.33433082242870	1584	24	.	.	.
nyp.33433082242870	1585	1	An	an	DT
nyp.33433082242870	1585	2	apple	apple	NN
nyp.33433082242870	1585	3	parer	parer	NN
nyp.33433082242870	1585	4	saves	save	VBZ
nyp.33433082242870	1585	5	a	a	DT
nyp.33433082242870	1585	6	great	great	JJ
nyp.33433082242870	1585	7	deal	deal	NN
nyp.33433082242870	1585	8	of	of	IN
nyp.33433082242870	1585	9	time	time	NN
nyp.33433082242870	1585	10	and	and	CC
nyp.33433082242870	1585	11	fruit	fruit	NN
nyp.33433082242870	1585	12	,	,	,
nyp.33433082242870	1585	13	and	and	CC
nyp.33433082242870	1585	14	is	be	VBZ
nyp.33433082242870	1585	15	not	not	RB
nyp.33433082242870	1585	16	very	very	RB
nyp.33433082242870	1585	17	expensive	expensive	JJ
nyp.33433082242870	1585	18	.	.	.
nyp.33433082242870	1586	1	Apple	Apple	NNP
nyp.33433082242870	1586	2	Parer	Parer	NNP
nyp.33433082242870	1586	3	.	.	.
nyp.33433082242870	1587	1	Wooden	wooden	JJ
nyp.33433082242870	1587	2	buckets	bucket	NNS
nyp.33433082242870	1587	3	and	and	CC
nyp.33433082242870	1587	4	boxes	box	NNS
nyp.33433082242870	1587	5	come	come	VBP
nyp.33433082242870	1587	6	in	in	IN
nyp.33433082242870	1587	7	nests	nest	NNS
nyp.33433082242870	1587	8	,	,	,
nyp.33433082242870	1587	9	or	or	CC
nyp.33433082242870	1587	10	,	,	,
nyp.33433082242870	1587	11	they	-PRON-	PRP
nyp.33433082242870	1587	12	can	can	MD
nyp.33433082242870	1587	13	be	be	VB
nyp.33433082242870	1587	14	bought	buy	VBN
nyp.33433082242870	1587	15	separately	separately	RB
nyp.33433082242870	1587	16	.	.	.
nyp.33433082242870	1588	1	A	a	DT
nyp.33433082242870	1588	2	good	good	JJ
nyp.33433082242870	1588	3	supply	supply	NN
nyp.33433082242870	1588	4	of	of	IN
nyp.33433082242870	1588	5	them	-PRON-	PRP
nyp.33433082242870	1588	6	goes	go	VBZ
nyp.33433082242870	1588	7	a	a	DT
nyp.33433082242870	1588	8	great	great	JJ
nyp.33433082242870	1588	9	way	way	NN
nyp.33433082242870	1588	10	toward	toward	IN
nyp.33433082242870	1588	11	keeping	keep	VBG
nyp.33433082242870	1588	12	a	a	DT
nyp.33433082242870	1588	13	store	store	NN
nyp.33433082242870	1588	14	-	-	HYPH
nyp.33433082242870	1588	15	room	room	NN
nyp.33433082242870	1588	16	or	or	CC
nyp.33433082242870	1588	17	closet	closet	NN
nyp.33433082242870	1588	18	in	in	IN
nyp.33433082242870	1588	19	order	order	NN
nyp.33433082242870	1588	20	.	.	.
nyp.33433082242870	1589	1	MUL	MUL	NNP
nyp.33433082242870	1589	2	WE	WE	NNP
nyp.33433082242870	1589	3	Wooden	Wooden	NNP
nyp.33433082242870	1589	4	Buckets	bucket	NNS
nyp.33433082242870	1589	5	.	.	.
nyp.33433082242870	1590	1	Wooden	wooden	JJ
nyp.33433082242870	1590	2	Boxes	box	NNS
nyp.33433082242870	1590	3	.	.	.
nyp.33433082242870	1591	1	The	the	DT
nyp.33433082242870	1591	2	Japanned	Japanned	NNP
nyp.33433082242870	1591	3	ware	ware	NN
nyp.33433082242870	1591	4	is	be	VBZ
nyp.33433082242870	1591	5	best	good	JJS
nyp.33433082242870	1591	6	for	for	IN
nyp.33433082242870	1591	7	canisters	canister	NNS
nyp.33433082242870	1591	8	for	for	IN
nyp.33433082242870	1591	9	tea	tea	NN
nyp.33433082242870	1591	10	and	and	CC
nyp.33433082242870	1591	11	coffee	coffee	NN
nyp.33433082242870	1591	12	and	and	CC
nyp.33433082242870	1591	13	for	for	IN
nyp.33433082242870	1591	14	spice	spice	NN
nyp.33433082242870	1591	15	and	and	CC
nyp.33433082242870	1591	16	cake	cake	NN
nyp.33433082242870	1591	17	boxes	box	NNS
nyp.33433082242870	1591	18	.	.	.
nyp.33433082242870	1592	1	Cake	cake	NN
nyp.33433082242870	1592	2	boxes	box	NNS
nyp.33433082242870	1592	3	are	be	VBP
nyp.33433082242870	1592	4	made	make	VBN
nyp.33433082242870	1592	5	AMMATION	AMMATION	NNP
nyp.33433082242870	1592	6	DARBUNDE	DARBUNDE	NNP
nyp.33433082242870	1592	7	THAT	that	IN
nyp.33433082242870	1592	8	T	T	NNP
nyp.33433082242870	1592	9	Alltill	Alltill	NNP
nyp.33433082242870	1592	10	Cake	Cake	NNP
nyp.33433082242870	1592	11	Box	Box	NNP
nyp.33433082242870	1592	12	.	.	.
nyp.33433082242870	1593	1	The	the	DT
nyp.33433082242870	1593	2	square	square	JJ
nyp.33433082242870	1593	3	boxes	box	NNS
nyp.33433082242870	1593	4	have	have	VBP
nyp.33433082242870	1593	5	shelves	shelf	NNS
nyp.33433082242870	1593	6	.	.	.
nyp.33433082242870	1594	1	square	square	JJ
nyp.33433082242870	1594	2	and	and	CC
nyp.33433082242870	1594	3	round	round	JJ
nyp.33433082242870	1594	4	.	.	.
nyp.33433082242870	1595	1	The	the	DT
nyp.33433082242870	1595	2	KITCHEN	kitchen	NN
nyp.33433082242870	1595	3	FURNISHING	furnishing	NN
nyp.33433082242870	1595	4	.	.	.
nyp.33433082242870	1596	1	most	most	RBS
nyp.33433082242870	1596	2	convenient	convenient	JJ
nyp.33433082242870	1596	3	form	form	NN
nyp.33433082242870	1596	4	is	be	VBZ
nyp.33433082242870	1596	5	the	the	DT
nyp.33433082242870	1596	6	upright	upright	JJ
nyp.33433082242870	1596	7	.	.	.
nyp.33433082242870	1597	1	It	-PRON-	PRP
nyp.33433082242870	1597	2	is	be	VBZ
nyp.33433082242870	1597	3	higher	higher	RBR
nyp.33433082242870	1597	4	-	-	HYPH
nyp.33433082242870	1597	5	priced	price	VBN
nyp.33433082242870	1597	6	than	than	IN
nyp.33433082242870	1597	7	the	the	DT
nyp.33433082242870	1597	8	other	other	JJ
nyp.33433082242870	1597	9	makes	make	NNS
nyp.33433082242870	1597	10	.	.	.
nyp.33433082242870	1598	1	The	the	DT
nyp.33433082242870	1598	2	spice	spice	NN
nyp.33433082242870	1598	3	box	box	NN
nyp.33433082242870	1598	4	is	be	VBZ
nyp.33433082242870	1598	5	a	a	DT
nyp.33433082242870	1598	6	large	large	JJ
nyp.33433082242870	1598	7	box	box	NN
nyp.33433082242870	1598	8	filled	fill	VBN
nyp.33433082242870	1598	9	with	with	IN
nyp.33433082242870	1598	10	smaller	small	JJR
nyp.33433082242870	1598	11	ones	one	NNS
nyp.33433082242870	1598	12	for	for	IN
nyp.33433082242870	1598	13	each	each	DT
nyp.33433082242870	1598	14	kind	kind	NN
nyp.33433082242870	1598	15	of	of	IN
nyp.33433082242870	1598	16	ground	ground	NN
nyp.33433082242870	1598	17	spice	spice	NN
nyp.33433082242870	1598	18	.	.	.
nyp.33433082242870	1599	1	It	-PRON-	PRP
nyp.33433082242870	1599	2	is	be	VBZ
nyp.33433082242870	1599	3	very	very	RB
nyp.33433082242870	1599	4	convenient	convenient	JJ
nyp.33433082242870	1599	5	,	,	,
nyp.33433082242870	1599	6	and	and	CC
nyp.33433082242870	1599	7	,	,	,
nyp.33433082242870	1599	8	besides	besides	RB
nyp.33433082242870	1599	9	,	,	,
nyp.33433082242870	1599	10	preserves	preserve	VBZ
nyp.33433082242870	1599	11	the	the	DT
nyp.33433082242870	1599	12	strength	strength	NN
nyp.33433082242870	1599	13	of	of	IN
nyp.33433082242870	1599	14	the	the	DT
nyp.33433082242870	1599	15	contents	content	NNS
nyp.33433082242870	1599	16	.	.	.
nyp.33433082242870	1600	1	:	:	:
nyp.33433082242870	1600	2	ME	ME	NNP
nyp.33433082242870	1600	3	TU	TU	NNP
nyp.33433082242870	1600	4	Tea	Tea	NNP
nyp.33433082242870	1600	5	Caddy	Caddy	NNP
nyp.33433082242870	1600	6	.	.	.
nyp.33433082242870	1601	1	Spice	Spice	NNP
nyp.33433082242870	1601	2	Box	Box	NNP
nyp.33433082242870	1601	3	.	.	.
nyp.33433082242870	1602	1	There	there	EX
nyp.33433082242870	1602	2	are	be	VBP
nyp.33433082242870	1602	3	so	so	RB
nyp.33433082242870	1602	4	many	many	JJ
nyp.33433082242870	1602	5	beautiful	beautiful	JJ
nyp.33433082242870	1602	6	moulds	mould	NNS
nyp.33433082242870	1602	7	for	for	IN
nyp.33433082242870	1602	8	fancy	fancy	JJ
nyp.33433082242870	1602	9	dishes	dish	NNS
nyp.33433082242870	1602	10	that	that	WDT
nyp.33433082242870	1602	11	there	there	EX
nyp.33433082242870	1602	12	is	be	VBZ
nyp.33433082242870	1602	13	no	no	RB
nyp.33433082242870	1602	14	longer	long	RBR
nyp.33433082242870	1602	15	any	any	DT
nyp.33433082242870	1602	16	excuse	excuse	NN
nyp.33433082242870	1602	17	for	for	IN
nyp.33433082242870	1602	18	turning	turn	VBG
nyp.33433082242870	1602	19	out	out	RP
nyp.33433082242870	1602	20	jellies	jelly	NNS
nyp.33433082242870	1602	21	,	,	,
nyp.33433082242870	1602	22	blanc-	blanc-	NN
nyp.33433082242870	1602	23	mange	mange	NN
nyp.33433082242870	1602	24	,	,	,
nyp.33433082242870	1602	25	etc	etc	FW
nyp.33433082242870	1602	26	.	.	FW
nyp.33433082242870	1602	27	,	,	,
nyp.33433082242870	1602	28	in	in	IN
nyp.33433082242870	1602	29	the	the	DT
nyp.33433082242870	1602	30	form	form	NN
nyp.33433082242870	1602	31	of	of	IN
nyp.33433082242870	1602	32	animals	animal	NNS
nyp.33433082242870	1602	33	.	.	.
nyp.33433082242870	1603	1	There	there	EX
nyp.33433082242870	1603	2	are	be	VBP
nyp.33433082242870	1603	3	two	two	CD
nyp.33433082242870	1603	4	modes	mode	NNS
nyp.33433082242870	1603	5	of	of	IN
nyp.33433082242870	1603	6	making	make	VBG
nyp.33433082242870	1603	7	moulds	mould	NNS
nyp.33433082242870	1603	8	.	.	.
nyp.33433082242870	1604	1	By	by	IN
nyp.33433082242870	1604	2	one	one	CD
nyp.33433082242870	1604	3	the	the	DT
nyp.33433082242870	1604	4	tin	tin	NN
nyp.33433082242870	1604	5	is	be	VBZ
nyp.33433082242870	1604	6	pressed	press	VBN
nyp.33433082242870	1604	7	or	or	CC
nyp.33433082242870	1604	8	stamped	stamp	VBD
nyp.33433082242870	1604	9	INDIA	INDIA	NNP
nyp.33433082242870	1604	10	MMM	MMM	NNP
nyp.33433082242870	1604	11	Oblor.g	oblor.g	NN
nyp.33433082242870	1604	12	Jelly	Jelly	NNP
nyp.33433082242870	1604	13	Mould	Mould	NNP
nyp.33433082242870	1604	14	.	.	.
nyp.33433082242870	1605	1	Pointed	point	VBN
nyp.33433082242870	1605	2	Jelly	Jelly	NNP
nyp.33433082242870	1605	3	Mould	Mould	NNP
nyp.33433082242870	1605	4	.	.	.
nyp.33433082242870	1606	1	into	into	IN
nyp.33433082242870	1606	2	shape	shape	NN
nyp.33433082242870	1606	3	,	,	,
nyp.33433082242870	1606	4	and	and	CC
nyp.33433082242870	1606	5	by	by	IN
nyp.33433082242870	1606	6	the	the	DT
nyp.33433082242870	1606	7	other	other	JJ
nyp.33433082242870	1606	8	it	-PRON-	PRP
nyp.33433082242870	1606	9	is	be	VBZ
nyp.33433082242870	1606	10	cut	cut	VBN
nyp.33433082242870	1606	11	in	in	IN
nyp.33433082242870	1606	12	pieces	piece	NNS
nyp.33433082242870	1606	13	and	and	CC
nyp.33433082242870	1606	14	soldered	solder	VBN
nyp.33433082242870	1606	15	together	together	RB
nyp.33433082242870	1606	16	.	.	.
nyp.33433082242870	1607	1	Moulds	mould	NNS
nyp.33433082242870	1607	2	made	make	VBN
nyp.33433082242870	1607	3	by	by	IN
nyp.33433082242870	1607	4	the	the	DT
nyp.33433082242870	1607	5	first	first	JJ
nyp.33433082242870	1607	6	method	method	NN
nyp.33433082242870	1607	7	are	be	VBP
nyp.33433082242870	1607	8	quite	quite	RB
nyp.33433082242870	1607	9	cheap	cheap	JJ
nyp.33433082242870	1607	10	,	,	,
nyp.33433082242870	1607	11	but	but	CC
nyp.33433082242870	1607	12	not	not	RB
nyp.33433082242870	1607	13	particularly	particularly	RB
nyp.33433082242870	1607	14	handsome	handsome	JJ
nyp.33433082242870	1607	15	.	.	.
nyp.33433082242870	1608	1	Those	those	DT
nyp.33433082242870	1608	2	made	make	VBD
nyp.33433082242870	1608	3	80	80	CD
nyp.33433082242870	1608	4	MISS	MISS	NNP
nyp.33433082242870	1608	5	PARLOA	PARLOA	NNP
nyp.33433082242870	1608	6	'S	's	POS
nyp.33433082242870	1608	7	NEW	new	JJ
nyp.33433082242870	1608	8	COOK	COOK	NNP
nyp.33433082242870	1608	9	BOOK	BOOK	NNP
nyp.33433082242870	1608	10	.	.	.
nyp.33433082242870	1609	1	in	in	IN
nyp.33433082242870	1609	2	the	the	DT
nyp.33433082242870	1609	3	second	second	JJ
nyp.33433082242870	1609	4	way	way	NN
nyp.33433082242870	1609	5	come	come	VB
nyp.33433082242870	1609	6	in	in	IN
nyp.33433082242870	1609	7	a	a	DT
nyp.33433082242870	1609	8	great	great	JJ
nyp.33433082242870	1609	9	variety	variety	NN
nyp.33433082242870	1609	10	of	of	IN
nyp.33433082242870	1609	11	pretty	pretty	JJ
nyp.33433082242870	1609	12	forms	form	NNS
nyp.33433082242870	1609	13	,	,	,
nyp.33433082242870	1609	14	but	but	CC
nyp.33433082242870	1609	15	as	as	RB
nyp.33433082242870	1609	16	all	all	DT
nyp.33433082242870	1609	17	are	be	VBP
nyp.33433082242870	1609	18	imported	import	VBN
nyp.33433082242870	1609	19	,	,	,
nyp.33433082242870	1609	20	they	-PRON-	PRP
nyp.33433082242870	1609	21	are	be	VBP
nyp.33433082242870	1609	22	expensive	expensive	JJ
nyp.33433082242870	1609	23	.	.	.
nyp.33433082242870	1610	1	Rice	Rice	NNP
nyp.33433082242870	1610	2	Mould	Mould	NNP
nyp.33433082242870	1610	3	.	.	.
nyp.33433082242870	1611	1	The	the	DT
nyp.33433082242870	1611	2	crown	crown	NN
nyp.33433082242870	1611	3	moulds	mould	NNS
nyp.33433082242870	1611	4	are	be	VBP
nyp.33433082242870	1611	5	especially	especially	RB
nyp.33433082242870	1611	6	good	good	JJ
nyp.33433082242870	1611	7	for	for	IN
nyp.33433082242870	1611	8	Bavarian	bavarian	JJ
nyp.33433082242870	1611	9	creams	cream	NNS
nyp.33433082242870	1611	10	,	,	,
nyp.33433082242870	1611	11	with	with	IN
nyp.33433082242870	1611	12	which	which	WDT
nyp.33433082242870	1611	13	is	be	VBZ
nyp.33433082242870	1611	14	served	serve	VBN
nyp.33433082242870	1611	15	whipped	whip	VBN
nyp.33433082242870	1611	16	cream	cream	NN
nyp.33433082242870	1611	17	,	,	,
nyp.33433082242870	1611	18	heaped	heap	VBN
nyp.33433082242870	1611	19	in	in	IN
nyp.33433082242870	1611	20	the	the	DT
nyp.33433082242870	1611	21	centre	centre	NN
nyp.33433082242870	1611	22	.	.	.
nyp.33433082242870	1612	1	Crown	Crown	NNP
nyp.33433082242870	1612	2	Moulds	Moulds	NNP
nyp.33433082242870	1612	3	.	.	.
nyp.33433082242870	1613	1	The	the	DT
nyp.33433082242870	1613	2	French	french	JJ
nyp.33433082242870	1613	3	pie	pie	NN
nyp.33433082242870	1613	4	mould	mould	NN
nyp.33433082242870	1613	5	comes	come	VBZ
nyp.33433082242870	1613	6	in	in	IN
nyp.33433082242870	1613	7	a	a	DT
nyp.33433082242870	1613	8	number	number	NN
nyp.33433082242870	1613	9	of	of	IN
nyp.33433082242870	1613	10	sizes	size	NNS
nyp.33433082242870	1613	11	,	,	,
nyp.33433082242870	1613	12	and	and	CC
nyp.33433082242870	1613	13	can	can	MD
nyp.33433082242870	1613	14	be	be	VB
nyp.33433082242870	1613	15	opened	open	VBN
nyp.33433082242870	1613	16	to	to	TO
nyp.33433082242870	1613	17	remove	remove	VB
nyp.33433082242870	1613	18	the	the	DT
nyp.33433082242870	1613	19	pie	pie	NN
nyp.33433082242870	1613	20	.	.	.
nyp.33433082242870	1614	1	Deep	deep	JJ
nyp.33433082242870	1614	2	tin	tin	NN
nyp.33433082242870	1614	3	squash	squash	NN
nyp.33433082242870	1614	4	-	-	HYPH
nyp.33433082242870	1614	5	pie	pie	NN
nyp.33433082242870	1614	6	TE	TE	NNP
nyp.33433082242870	1614	7	French	French	NNP
nyp.33433082242870	1614	8	Pie	Pie	NNP
nyp.33433082242870	1614	9	Mould	Mould	NNP
nyp.33433082242870	1614	10	.	.	.
nyp.33433082242870	1615	1	plates	plate	NNS
nyp.33433082242870	1615	2	,	,	,
nyp.33433082242870	1615	3	answer	answer	VB
nyp.33433082242870	1615	4	for	for	IN
nyp.33433082242870	1615	5	custard	custard	NN
nyp.33433082242870	1615	6	,	,	,
nyp.33433082242870	1615	7	cream	cream	NN
nyp.33433082242870	1615	8	,	,	,
nyp.33433082242870	1615	9	Washington	Washington	NNP
nyp.33433082242870	1615	10	and	and	CC
nyp.33433082242870	1615	11	squash	squash	NN
nyp.33433082242870	1615	12	pies	pie	NNS
nyp.33433082242870	1615	13	,	,	,
nyp.33433082242870	1615	14	and	and	CC
nyp.33433082242870	1615	15	for	for	IN
nyp.33433082242870	1615	16	corn	corn	NN
nyp.33433082242870	1615	17	cake	cake	NN
nyp.33433082242870	1615	18	.	.	.
nyp.33433082242870	1616	1	Tin	tin	NN
nyp.33433082242870	1616	2	vegetable	vegetable	NN
nyp.33433082242870	1616	3	cutters	cutter	NNS
nyp.33433082242870	1616	4	,	,	,
nyp.33433082242870	1616	5	for	for	IN
nyp.33433082242870	1616	6	cutting	cut	VBG
nyp.33433082242870	1616	7	raw	raw	JJ
nyp.33433082242870	1616	8	vegetables	vegetable	NNS
nyp.33433082242870	1616	9	for	for	IN
nyp.33433082242870	1616	10	soups	soup	NNS
nyp.33433082242870	1616	11	,	,	,
nyp.33433082242870	1616	12	Vegetable	Vegetable	NNP
nyp.33433082242870	1616	13	Cutter	Cutter	NNP
nyp.33433082242870	1616	14	.	.	.
nyp.33433082242870	1617	1	and	and	CC
nyp.33433082242870	1617	2	the	the	DT
nyp.33433082242870	1617	3	cooked	cooked	JJ
nyp.33433082242870	1617	4	ones	one	NNS
nyp.33433082242870	1617	5	for	for	IN
nyp.33433082242870	1617	6	garnishing	garnishing	NN
nyp.33433082242870	1617	7	,	,	,
nyp.33433082242870	1617	8	are	be	VBP
nyp.33433082242870	1617	9	nice	nice	JJ
nyp.33433082242870	1617	10	to	to	TO
nyp.33433082242870	1617	11	have	have	VB
nyp.33433082242870	1617	12	,	,	,
nyp.33433082242870	1617	13	as	as	IN
nyp.33433082242870	1617	14	is	be	VBZ
nyp.33433082242870	1617	15	KITCHEN	kitchen	NN
nyp.33433082242870	1617	16	FURNISHING	FURNISHING	NNP
nyp.33433082242870	1617	17	.	.	.
nyp.33433082242870	1618	1	81	81	CD
nyp.33433082242870	1618	2	also	also	RB
nyp.33433082242870	1618	3	a	a	DT
nyp.33433082242870	1618	4	confectioner	confectioner	NN
nyp.33433082242870	1618	5	's	's	POS
nyp.33433082242870	1618	6	ornamenting	ornamenting	NN
nyp.33433082242870	1618	7	tube	tube	NN
nyp.33433082242870	1618	8	for	for	IN
nyp.33433082242870	1618	9	decorating	decorate	VBG
nyp.33433082242870	1618	10	cake	cake	NN
nyp.33433082242870	1618	11	,	,	,
nyp.33433082242870	1618	12	etc	etc	FW
nyp.33433082242870	1618	13	.	.	.
nyp.33433082242870	1619	1	Larger	large	JJR
nyp.33433082242870	1619	2	tubes	tube	NNS
nyp.33433082242870	1619	3	come	come	VBP
nyp.33433082242870	1619	4	for	for	IN
nyp.33433082242870	1619	5	lady	lady	NN
nyp.33433082242870	1619	6	fingers	finger	NNS
nyp.33433082242870	1619	7	and	and	CC
nyp.33433082242870	1619	8	éclairs	éclair	NNS
nyp.33433082242870	1619	9	.	.	.
nyp.33433082242870	1620	1	Lady	Lady	NNP
nyp.33433082242870	1620	2	-	-	HYPH
nyp.33433082242870	1620	3	Fingers	Fingers	NNP
nyp.33433082242870	1620	4	Pan	Pan	NNP
nyp.33433082242870	1620	5	.	.	.
nyp.33433082242870	1621	1	Little	little	JJ
nyp.33433082242870	1621	2	pans	pan	NNS
nyp.33433082242870	1621	3	also	also	RB
nyp.33433082242870	1621	4	come	come	VBP
nyp.33433082242870	1621	5	for	for	IN
nyp.33433082242870	1621	6	lady	lady	NN
nyp.33433082242870	1621	7	-	-	HYPH
nyp.33433082242870	1621	8	fingers	finger	NNS
nyp.33433082242870	1621	9	,	,	,
nyp.33433082242870	1621	10	but	but	CC
nyp.33433082242870	1621	11	they	-PRON-	PRP
nyp.33433082242870	1621	12	cost	cost	VBP
nyp.33433082242870	1621	13	a	a	DT
nyp.33433082242870	1621	14	Confectioner	confectioner	NN
nyp.33433082242870	1621	15	's	's	POS
nyp.33433082242870	1621	16	Tube	tube	NN
nyp.33433082242870	1621	17	.	.	.
nyp.33433082242870	1622	1	Jagging	Jagging	NNP
nyp.33433082242870	1622	2	Iron	Iron	NNP
nyp.33433082242870	1622	3	.	.	.
nyp.33433082242870	1623	1	great	great	JJ
nyp.33433082242870	1623	2	deal	deal	NN
nyp.33433082242870	1623	3	.	.	.
nyp.33433082242870	1624	1	The	the	DT
nyp.33433082242870	1624	2	jagging	jag	VBG
nyp.33433082242870	1624	3	iron	iron	NN
nyp.33433082242870	1624	4	will	will	MD
nyp.33433082242870	1624	5	be	be	VB
nyp.33433082242870	1624	6	found	find	VBN
nyp.33433082242870	1624	7	useful	useful	JJ
nyp.33433082242870	1624	8	for	for	IN
nyp.33433082242870	1624	9	pastry	pastry	NN
nyp.33433082242870	1624	10	and	and	CC
nyp.33433082242870	1624	11	hard	hard	JJ
nyp.33433082242870	1624	12	gingerbread	gingerbread	NN
nyp.33433082242870	1624	13	.	.	.
nyp.33433082242870	1625	1	The	the	DT
nyp.33433082242870	1625	2	little	little	JJ
nyp.33433082242870	1625	3	tin	tin	NN
nyp.33433082242870	1625	4	,	,	,
nyp.33433082242870	1625	5	granite	granite	NNP
nyp.33433082242870	1625	6	ware	ware	NNP
nyp.33433082242870	1625	7	and	and	CC
nyp.33433082242870	1625	8	silver	silver	NN
nyp.33433082242870	1625	9	-	-	HYPH
nyp.33433082242870	1625	10	plated	plate	VBN
nyp.33433082242870	1625	11	escaloped	escaloped	NNS
nyp.33433082242870	1625	12	shells	shell	NNS
nyp.33433082242870	1625	13	are	be	VBP
nyp.33433082242870	1625	14	pretty	pretty	JJ
nyp.33433082242870	1625	15	and	and	CC
nyp.33433082242870	1625	16	convenient	convenient	JJ
nyp.33433082242870	1625	17	for	for	IN
nyp.33433082242870	1625	18	serving	serve	VBG
nyp.33433082242870	1625	19	escaloped	escaloped	NNP
nyp.33433082242870	1625	20	oys-	oys-	NN
nyp.33433082242870	1625	21	ters	ter	NNS
nyp.33433082242870	1625	22	,	,	,
nyp.33433082242870	1625	23	lobster	lobster	NN
nyp.33433082242870	1625	24	,	,	,
nyp.33433082242870	1625	25	etc	etc	FW
nyp.33433082242870	1625	26	.	.	.
nyp.33433082242870	1626	1	The	the	DT
nyp.33433082242870	1626	2	price	price	NN
nyp.33433082242870	1626	3	for	for	IN
nyp.33433082242870	1626	4	the	the	DT
nyp.33433082242870	1626	5	tin	tin	NN
nyp.33433082242870	1626	6	style	style	NN
nyp.33433082242870	1626	7	is	be	VBZ
nyp.33433082242870	1626	8	two	two	CD
nyp.33433082242870	1626	9	dollars	dollar	NNS
nyp.33433082242870	1626	10	Escaloped	Escaloped	NNP
nyp.33433082242870	1626	11	Shell	Shell	NNP
nyp.33433082242870	1626	12	.	.	.
nyp.33433082242870	1627	1	per	per	IN
nyp.33433082242870	1627	2	dozen	dozen	NN
nyp.33433082242870	1627	3	,	,	,
nyp.33433082242870	1627	4	for	for	IN
nyp.33433082242870	1627	5	the	the	DT
nyp.33433082242870	1627	6	granite	granite	NNP
nyp.33433082242870	1627	7	ware	ware	NNP
nyp.33433082242870	1627	8	,	,	,
nyp.33433082242870	1627	9	four	four	CD
nyp.33433082242870	1627	10	dollars	dollar	NNS
nyp.33433082242870	1627	11	,	,	,
nyp.33433082242870	1627	12	and	and	CC
nyp.33433082242870	1627	13	for	for	IN
nyp.33433082242870	1627	14	the	the	DT
nyp.33433082242870	1627	15	sil-	sil-	NN
nyp.33433082242870	1627	16	ver	ver	NN
nyp.33433082242870	1627	17	-	-	HYPH
nyp.33433082242870	1627	18	plated	plate	VBN
nyp.33433082242870	1627	19	,	,	,
nyp.33433082242870	1627	20	from	from	IN
nyp.33433082242870	1627	21	thirty	thirty	CD
nyp.33433082242870	1627	22	to	to	IN
nyp.33433082242870	1627	23	forty	forty	CD
nyp.33433082242870	1627	24	dollars	dollar	NNS
nyp.33433082242870	1627	25	.	.	.
nyp.33433082242870	1628	1	MISS	MISS	NNP
nyp.33433082242870	1628	2	PARLOA	PARLOA	NNP
nyp.33433082242870	1628	3	'S	's	POS
nyp.33433082242870	1628	4	NEW	new	JJ
nyp.33433082242870	1628	5	COOK	COOK	NNP
nyp.33433082242870	1628	6	BOOK	BOOK	NNP
nyp.33433082242870	1628	7	.	.	.
nyp.33433082242870	1629	1	SOUPS	soup	NNS
nyp.33433082242870	1629	2	.	.	.
nyp.33433082242870	1630	1	Remarks	remark	NNS
nyp.33433082242870	1630	2	on	on	IN
nyp.33433082242870	1630	3	Soup	Soup	NNP
nyp.33433082242870	1630	4	Stock	Stock	NNP
nyp.33433082242870	1630	5	.	.	.
nyp.33433082242870	1631	1	There	there	EX
nyp.33433082242870	1631	2	is	be	VBZ
nyp.33433082242870	1631	3	a	a	DT
nyp.33433082242870	1631	4	number	number	NN
nyp.33433082242870	1631	5	of	of	IN
nyp.33433082242870	1631	6	methods	method	NNS
nyp.33433082242870	1631	7	of	of	IN
nyp.33433082242870	1631	8	making	make	VBG
nyp.33433082242870	1631	9	soup	soup	NN
nyp.33433082242870	1631	10	stocks	stock	NNS
nyp.33433082242870	1631	11	,	,	,
nyp.33433082242870	1631	12	and	and	CC
nyp.33433082242870	1631	13	no	no	DT
nyp.33433082242870	1631	14	two	two	CD
nyp.33433082242870	1631	15	will	will	MD
nyp.33433082242870	1631	16	give	give	VB
nyp.33433082242870	1631	17	exactly	exactly	RB
nyp.33433082242870	1631	18	the	the	DT
nyp.33433082242870	1631	19	same	same	JJ
nyp.33433082242870	1631	20	results	result	NNS
nyp.33433082242870	1631	21	.	.	.
nyp.33433082242870	1632	1	One	one	CD
nyp.33433082242870	1632	2	of	of	IN
nyp.33433082242870	1632	3	the	the	DT
nyp.33433082242870	1632	4	simplest	simple	JJS
nyp.33433082242870	1632	5	and	and	CC
nyp.33433082242870	1632	6	most	most	RBS
nyp.33433082242870	1632	7	satisfactory	satisfactory	JJ
nyp.33433082242870	1632	8	is	be	VBZ
nyp.33433082242870	1632	9	that	that	DT
nyp.33433082242870	1632	10	of	of	IN
nyp.33433082242870	1632	11	clear	clear	JJ
nyp.33433082242870	1632	12	stock	stock	NN
nyp.33433082242870	1632	13	or	or	CC
nyp.33433082242870	1632	14	bouillon	bouillon	NN
nyp.33433082242870	1632	15	.	.	.
nyp.33433082242870	1633	1	By	by	IN
nyp.33433082242870	1633	2	this	this	DT
nyp.33433082242870	1633	3	the	the	DT
nyp.33433082242870	1633	4	best	good	JJS
nyp.33433082242870	1633	5	flavor	flavor	NN
nyp.33433082242870	1633	6	of	of	IN
nyp.33433082242870	1633	7	the	the	DT
nyp.33433082242870	1633	8	meat	meat	NN
nyp.33433082242870	1633	9	is	be	VBZ
nyp.33433082242870	1633	10	obtained	obtain	VBN
nyp.33433082242870	1633	11	,	,	,
nyp.33433082242870	1633	12	for	for	IN
nyp.33433082242870	1633	13	none	none	NN
nyp.33433082242870	1633	14	passes	pass	VBZ
nyp.33433082242870	1633	15	off	off	RP
nyp.33433082242870	1633	16	in	in	IN
nyp.33433082242870	1633	17	steam	steam	NN
nyp.33433082242870	1633	18	,	,	,
nyp.33433082242870	1633	19	as	as	IN
nyp.33433082242870	1633	20	when	when	WRB
nyp.33433082242870	1633	21	the	the	DT
nyp.33433082242870	1633	22	meat	meat	NN
nyp.33433082242870	1633	23	is	be	VBZ
nyp.33433082242870	1633	24	boiled	boil	VBN
nyp.33433082242870	1633	25	rapidly	rapidly	RB
nyp.33433082242870	1633	26	.	.	.
nyp.33433082242870	1634	1	The	the	DT
nyp.33433082242870	1634	2	second	second	JJ
nyp.33433082242870	1634	3	mode	mode	NN
nyp.33433082242870	1634	4	is	be	VBZ
nyp.33433082242870	1634	5	in	in	IN
nyp.33433082242870	1634	6	boiling	boil	VBG
nyp.33433082242870	1634	7	the	the	DT
nyp.33433082242870	1634	8	stock	stock	NN
nyp.33433082242870	1634	9	a	a	DT
nyp.33433082242870	1634	10	great	great	JJ
nyp.33433082242870	1634	11	deal	deal	NN
nyp.33433082242870	1634	12	,	,	,
nyp.33433082242870	1634	13	to	to	TO
nyp.33433082242870	1634	14	reduce	reduce	VB
nyp.33433082242870	1634	15	it	-PRON-	PRP
nyp.33433082242870	1634	16	.	.	.
nyp.33433082242870	1635	1	This	this	DT
nyp.33433082242870	1635	2	gives	give	VBZ
nyp.33433082242870	1635	3	a	a	DT
nyp.33433082242870	1635	4	very	very	RB
nyp.33433082242870	1635	5	rich	rich	JJ
nyp.33433082242870	1635	6	soup	soup	NN
nyp.33433082242870	1635	7	,	,	,
nyp.33433082242870	1635	8	with	with	IN
nyp.33433082242870	1635	9	a	a	DT
nyp.33433082242870	1635	10	marked	marked	JJ
nyp.33433082242870	1635	11	difference	difference	NN
nyp.33433082242870	1635	12	in	in	IN
nyp.33433082242870	1635	13	the	the	DT
nyp.33433082242870	1635	14	flavor	flavor	NN
nyp.33433082242870	1635	15	from	from	IN
nyp.33433082242870	1635	16	that	that	DT
nyp.33433082242870	1635	17	made	make	VBN
nyp.33433082242870	1635	18	with	with	IN
nyp.33433082242870	1635	19	clear	clear	JJ
nyp.33433082242870	1635	20	meat	meat	NN
nyp.33433082242870	1635	21	kept	keep	VBN
nyp.33433082242870	1635	22	in	in	IN
nyp.33433082242870	1635	23	water	water	NN
nyp.33433082242870	1635	24	at	at	IN
nyp.33433082242870	1635	25	the	the	DT
nyp.33433082242870	1635	26	boiling	boiling	NN
nyp.33433082242870	1635	27	point	point	NN
nyp.33433082242870	1635	28	.	.	.
nyp.33433082242870	1636	1	The	the	DT
nyp.33433082242870	1636	2	third	third	JJ
nyp.33433082242870	1636	3	way	way	NN
nyp.33433082242870	1636	4	leaves	leave	VBZ
nyp.33433082242870	1636	5	a	a	DT
nyp.33433082242870	1636	6	mixed	mixed	JJ
nyp.33433082242870	1636	7	stock	stock	NN
nyp.33433082242870	1636	8	,	,	,
nyp.33433082242870	1636	9	which	which	WDT
nyp.33433082242870	1636	10	will	will	MD
nyp.33433082242870	1636	11	not	not	RB
nyp.33433082242870	1636	12	be	be	VB
nyp.33433082242870	1636	13	clear	clear	JJ
nyp.33433082242870	1636	14	unless	unless	IN
nyp.33433082242870	1636	15	whites	white	NNS
nyp.33433082242870	1636	16	of	of	IN
nyp.33433082242870	1636	17	eggs	egg	NNS
nyp.33433082242870	1636	18	are	be	VBP
nyp.33433082242870	1636	19	used	use	VBN
nyp.33433082242870	1636	20	.	.	.
nyp.33433082242870	1637	1	In	in	IN
nyp.33433082242870	1637	2	following	follow	VBG
nyp.33433082242870	1637	3	the	the	DT
nyp.33433082242870	1637	4	first	first	JJ
nyp.33433082242870	1637	5	methods	method	NNS
nyp.33433082242870	1637	6	we	-PRON-	PRP
nyp.33433082242870	1637	7	buy	buy	VBP
nyp.33433082242870	1637	8	clear	clear	JJ
nyp.33433082242870	1637	9	beef	beef	NN
nyp.33433082242870	1637	10	specially	specially	RB
nyp.33433082242870	1637	11	for	for	IN
nyp.33433082242870	1637	12	the	the	DT
nyp.33433082242870	1637	13	stock	stock	NN
nyp.33433082242870	1637	14	,	,	,
nyp.33433082242870	1637	15	and	and	CC
nyp.33433082242870	1637	16	know	know	VB
nyp.33433082242870	1637	17	from	from	IN
nyp.33433082242870	1637	18	the	the	DT
nyp.33433082242870	1637	19	begin-	begin-	JJ
nyp.33433082242870	1637	20	ning	ning	NNP
nyp.33433082242870	1637	21	just	just	RB
nyp.33433082242870	1637	22	how	how	WRB
nyp.33433082242870	1637	23	much	much	JJ
nyp.33433082242870	1637	24	stock	stock	NN
nyp.33433082242870	1637	25	there	there	EX
nyp.33433082242870	1637	26	will	will	MD
nyp.33433082242870	1637	27	be	be	VB
nyp.33433082242870	1637	28	when	when	WRB
nyp.33433082242870	1637	29	the	the	DT
nyp.33433082242870	1637	30	work	work	NN
nyp.33433082242870	1637	31	is	be	VBZ
nyp.33433082242870	1637	32	completed	complete	VBN
nyp.33433082242870	1637	33	.	.	.
nyp.33433082242870	1638	1	By	by	IN
nyp.33433082242870	1638	2	the	the	DT
nyp.33433082242870	1638	3	second	second	JJ
nyp.33433082242870	1638	4	method	method	NN
nyp.33433082242870	1638	5	we	-PRON-	PRP
nyp.33433082242870	1638	6	are	be	VBP
nyp.33433082242870	1638	7	not	not	RB
nyp.33433082242870	1638	8	sure	sure	JJ
nyp.33433082242870	1638	9	,	,	,
nyp.33433082242870	1638	10	because	because	IN
nyp.33433082242870	1638	11	more	more	RBR
nyp.33433082242870	1638	12	or	or	CC
nyp.33433082242870	1638	13	less	less	JJR
nyp.33433082242870	1638	14	than	than	IN
nyp.33433082242870	1638	15	we	-PRON-	PRP
nyp.33433082242870	1638	16	estimate	estimate	VBP
nyp.33433082242870	1638	17	may	may	MD
nyp.33433082242870	1638	18	boil	boil	VB
nyp.33433082242870	1638	19	away	away	RB
nyp.33433082242870	1638	20	.	.	.
nyp.33433082242870	1639	1	The	the	DT
nyp.33433082242870	1639	2	third	third	JJ
nyp.33433082242870	1639	3	stock	stock	NN
nyp.33433082242870	1639	4	,	,	,
nyp.33433082242870	1639	5	being	be	VBG
nyp.33433082242870	1639	6	made	make	VBN
nyp.33433082242870	1639	7	from	from	IN
nyp.33433082242870	1639	8	bones	bone	NNS
nyp.33433082242870	1639	9	and	and	CC
nyp.33433082242870	1639	10	pieces	piece	NNS
nyp.33433082242870	1639	11	of	of	IN
nyp.33433082242870	1639	12	meat	meat	NN
nyp.33433082242870	1639	13	left	leave	VBN
nyp.33433082242870	1639	14	from	from	IN
nyp.33433082242870	1639	15	roasts	roast	NNS
nyp.33433082242870	1639	16	,	,	,
nyp.33433082242870	1639	17	and	and	CC
nyp.33433082242870	1639	18	from	from	IN
nyp.33433082242870	1639	19	the	the	DT
nyp.33433082242870	1639	20	trimmings	trimming	NNS
nyp.33433082242870	1639	21	of	of	IN
nyp.33433082242870	1639	22	raw	raw	JJ
nyp.33433082242870	1639	23	meats	meat	NNS
nyp.33433082242870	1639	24	,	,	,
nyp.33433082242870	1639	25	will	will	MD
nyp.33433082242870	1639	26	always	always	RB
nyp.33433082242870	1639	27	be	be	VB
nyp.33433082242870	1639	28	changeable	changeable	JJ
nyp.33433082242870	1639	29	in	in	IN
nyp.33433082242870	1639	30	color	color	NN
nyp.33433082242870	1639	31	,	,	,
nyp.33433082242870	1639	32	quantity	quantity	NN
nyp.33433082242870	1639	33	and	and	CC
nyp.33433082242870	1639	34	quality	quality	NN
nyp.33433082242870	1639	35	.	.	.
nyp.33433082242870	1640	1	This	this	DT
nyp.33433082242870	1640	2	is	be	VBZ
nyp.33433082242870	1640	3	,	,	,
nyp.33433082242870	1640	4	however	however	RB
nyp.33433082242870	1640	5	,	,	,
nyp.33433082242870	1640	6	a	a	DT
nyp.33433082242870	1640	7	very	very	RB
nyp.33433082242870	1640	8	important	important	JJ
nyp.33433082242870	1640	9	stock	stock	NN
nyp.33433082242870	1640	10	,	,	,
nyp.33433082242870	1640	11	and	and	CC
nyp.33433082242870	1640	12	it	-PRON-	PRP
nyp.33433082242870	1640	13	should	should	MD
nyp.33433082242870	1640	14	always	always	RB
nyp.33433082242870	1640	15	be	be	VB
nyp.33433082242870	1640	16	kept	keep	VBN
nyp.33433082242870	1640	17	on	on	IN
nyp.33433082242870	1640	18	hand	hand	NN
nyp.33433082242870	1640	19	.	.	.
nyp.33433082242870	1641	1	No	no	DT
nyp.33433082242870	1641	2	household	household	NN
nyp.33433082242870	1641	3	,	,	,
nyp.33433082242870	1641	4	even	even	RB
nyp.33433082242870	1641	5	where	where	WRB
nyp.33433082242870	1641	6	only	only	RB
nyp.33433082242870	1641	7	a	a	DT
nyp.33433082242870	1641	8	moderate	moderate	JJ
nyp.33433082242870	1641	9	amount	amount	NN
nyp.33433082242870	1641	10	of	of	IN
nyp.33433082242870	1641	11	meat	meat	NN
nyp.33433082242870	1641	12	is	be	VBZ
nyp.33433082242870	1641	13	used	use	VBN
nyp.33433082242870	1641	14	,	,	,
nyp.33433082242870	1641	15	should	should	MD
nyp.33433082242870	1641	16	be	be	VB
nyp.33433082242870	1641	17	without	without	IN
nyp.33433082242870	1641	18	a	a	DT
nyp.33433082242870	1641	19	stock	stock	NN
nyp.33433082242870	1641	20	-	-	HYPH
nyp.33433082242870	1641	21	pot	pot	NN
nyp.33433082242870	1641	22	.	.	.
nyp.33433082242870	1642	1	It	-PRON-	PRP
nyp.33433082242870	1642	2	can	can	MD
nyp.33433082242870	1642	3	be	be	VB
nyp.33433082242870	1642	4	kept	keep	VBN
nyp.33433082242870	1642	5	on	on	IN
nyp.33433082242870	1642	6	the	the	DT
nyp.33433082242870	1642	7	back	back	NN
nyp.33433082242870	1642	8	of	of	IN
nyp.33433082242870	1642	9	the	the	DT
nyp.33433082242870	1642	10	range	range	NN
nyp.33433082242870	1642	11	or	or	CC
nyp.33433082242870	1642	12	stove	stove	NN
nyp.33433082242870	1642	13	while	while	IN
nyp.33433082242870	1642	14	cooking	cooking	NN
nyp.33433082242870	1642	15	is	be	VBZ
nyp.33433082242870	1642	16	going	go	VBG
nyp.33433082242870	1642	17	on	on	RP
nyp.33433082242870	1642	18	.	.	.
nyp.33433082242870	1643	1	Two	two	CD
nyp.33433082242870	1643	2	or	or	CC
nyp.33433082242870	1643	3	three	three	CD
nyp.33433082242870	1643	4	times	time	NNS
nyp.33433082242870	1643	5	a	a	DT
nyp.33433082242870	1643	6	week	week	NN
nyp.33433082242870	1643	7	it	-PRON-	PRP
nyp.33433082242870	1643	8	should	should	MD
nyp.33433082242870	1643	9	be	be	VB
nyp.33433082242870	1643	10	put	put	VBN
nyp.33433082242870	1643	11	on	on	RP
nyp.33433082242870	1643	12	with	with	IN
nyp.33433082242870	1643	13	the	the	DT
nyp.33433082242870	1643	14	trimmings	trimming	NNS
nyp.33433082242870	1643	15	and	and	CC
nyp.33433082242870	1643	16	bones	bone	NNS
nyp.33433082242870	1643	17	left	leave	VBN
nyp.33433082242870	1643	18	from	from	IN
nyp.33433082242870	1643	19	cooked	cooked	JJ
nyp.33433082242870	1643	20	and	and	CC
nyp.33433082242870	1643	21	uncooked	uncooked	JJ
nyp.33433082242870	1643	22	meats	meat	NNS
nyp.33433082242870	1643	23	.	.	.
nyp.33433082242870	1644	1	This	this	DT
nyp.33433082242870	1644	2	practice	practice	NN
nyp.33433082242870	1644	3	will	will	MD
nyp.33433082242870	1644	4	give	give	VB
nyp.33433082242870	1644	5	a	a	DT
nyp.33433082242870	1644	6	supply	supply	NN
nyp.33433082242870	1644	7	of	of	IN
nyp.33433082242870	1644	8	stock	stock	NN
nyp.33433082242870	1644	9	at	at	IN
nyp.33433082242870	1644	10	all	all	DT
nyp.33433082242870	1644	11	times	time	NNS
nyp.33433082242870	1644	12	,	,	,
nyp.33433082242870	1644	13	which	which	WDT
nyp.33433082242870	1644	14	will	will	MD
nyp.33433082242870	1644	15	be	be	VB
nyp.33433082242870	1644	16	of	of	IN
nyp.33433082242870	1644	17	the	the	DT
nyp.33433082242870	1644	18	greatest	great	JJS
nyp.33433082242870	1644	19	value	value	NN
nyp.33433082242870	1644	20	in	in	IN
nyp.33433082242870	1644	21	making	make	VBG
nyp.33433082242870	1644	22	sauces	sauce	NNS
nyp.33433082242870	1644	23	,	,	,
nyp.33433082242870	1644	24	side	side	NN
nyp.33433082242870	1644	25	dishes	dish	NNS
nyp.33433082242870	1644	26	and	and	CC
nyp.33433082242870	1644	27	soups	soup	NNS
nyp.33433082242870	1644	28	.	.	.
nyp.33433082242870	1645	1	Meat	meat	NN
nyp.33433082242870	1645	2	if	if	IN
nyp.33433082242870	1645	3	only	only	RB
nyp.33433082242870	1645	4	slightly	slightly	RB
nyp.33433082242870	1645	5	tainted	tainted	JJ
nyp.33433082242870	1645	6	will	will	MD
nyp.33433082242870	1645	7	spoil	spoil	VB
nyp.33433082242870	1645	8	a	a	DT
nyp.33433082242870	1645	9	stock	stock	NN
nyp.33433082242870	1645	10	;	;	:
nyp.33433082242870	1645	11	therefore	therefore	RB
nyp.33433082242870	1645	12	SOUPS	soup	NNS
nyp.33433082242870	1645	13	.	.	.
nyp.33433082242870	1646	1	83	83	CD
nyp.33433082242870	1646	2	great	great	JJ
nyp.33433082242870	1646	3	care	care	NN
nyp.33433082242870	1646	4	must	must	MD
nyp.33433082242870	1646	5	be	be	VB
nyp.33433082242870	1646	6	taken	take	VBN
nyp.33433082242870	1646	7	that	that	IN
nyp.33433082242870	1646	8	every	every	DT
nyp.33433082242870	1646	9	particle	particle	NN
nyp.33433082242870	1646	10	is	be	VBZ
nyp.33433082242870	1646	11	perfectly	perfectly	RB
nyp.33433082242870	1646	12	sweet	sweet	JJ
nyp.33433082242870	1646	13	.	.	.
nyp.33433082242870	1647	1	Vegetables	vegetable	NNS
nyp.33433082242870	1647	2	make	make	VBP
nyp.33433082242870	1647	3	a	a	DT
nyp.33433082242870	1647	4	stock	stock	NN
nyp.33433082242870	1647	5	sour	sour	NN
nyp.33433082242870	1647	6	very	very	RB
nyp.33433082242870	1647	7	quickly	quickly	RB
nyp.33433082242870	1647	8	,	,	,
nyp.33433082242870	1647	9	so	so	CC
nyp.33433082242870	1647	10	if	if	IN
nyp.33433082242870	1647	11	you	-PRON-	PRP
nyp.33433082242870	1647	12	wish	wish	VBP
nyp.33433082242870	1647	13	to	to	TO
nyp.33433082242870	1647	14	keep	keep	VB
nyp.33433082242870	1647	15	a	a	DT
nyp.33433082242870	1647	16	stock	stock	NN
nyp.33433082242870	1647	17	do	do	VBP
nyp.33433082242870	1647	18	not	not	RB
nyp.33433082242870	1647	19	use	use	VB
nyp.33433082242870	1647	20	them	-PRON-	PRP
nyp.33433082242870	1647	21	.	.	.
nyp.33433082242870	1648	1	Many	many	JJ
nyp.33433082242870	1648	2	rules	rule	NNS
nyp.33433082242870	1648	3	advise	advise	VBP
nyp.33433082242870	1648	4	putting	put	VBG
nyp.33433082242870	1648	5	vegetables	vegetable	NNS
nyp.33433082242870	1648	6	into	into	IN
nyp.33433082242870	1648	7	the	the	DT
nyp.33433082242870	1648	8	stock	stock	NN
nyp.33433082242870	1648	9	-	-	HYPH
nyp.33433082242870	1648	10	pot	pot	NN
nyp.33433082242870	1648	11	with	with	IN
nyp.33433082242870	1648	12	the	the	DT
nyp.33433082242870	1648	13	meat	meat	NN
nyp.33433082242870	1648	14	and	and	CC
nyp.33433082242870	1648	15	water	water	NN
nyp.33433082242870	1648	16	and	and	CC
nyp.33433082242870	1648	17	cooking	cook	VBG
nyp.33433082242870	1648	18	from	from	IN
nyp.33433082242870	1648	19	the	the	DT
nyp.33433082242870	1648	20	very	very	JJ
nyp.33433082242870	1648	21	beginning	beginning	NN
nyp.33433082242870	1648	22	.	.	.
nyp.33433082242870	1649	1	When	when	WRB
nyp.33433082242870	1649	2	this	this	DT
nyp.33433082242870	1649	3	is	be	VBZ
nyp.33433082242870	1649	4	done	do	VBN
nyp.33433082242870	1649	5	they	-PRON-	PRP
nyp.33433082242870	1649	6	absorb	absorb	VBP
nyp.33433082242870	1649	7	the	the	DT
nyp.33433082242870	1649	8	fine	fine	JJ
nyp.33433082242870	1649	9	flavor	flavor	NN
nyp.33433082242870	1649	10	of	of	IN
nyp.33433082242870	1649	11	the	the	DT
nyp.33433082242870	1649	12	meat	meat	NN
nyp.33433082242870	1649	13	and	and	CC
nyp.33433082242870	1649	14	give	give	VB
nyp.33433082242870	1649	15	the	the	DT
nyp.33433082242870	1649	16	soup	soup	NN
nyp.33433082242870	1649	17	a	a	DT
nyp.33433082242870	1649	18	rank	rank	NN
nyp.33433082242870	1649	19	taste	taste	NN
nyp.33433082242870	1649	20	.	.	.
nyp.33433082242870	1650	1	They	-PRON-	PRP
nyp.33433082242870	1650	2	should	should	MD
nyp.33433082242870	1650	3	cook	cook	VB
nyp.33433082242870	1650	4	not	not	RB
nyp.33433082242870	1650	5	more	more	JJR
nyp.33433082242870	1650	6	than	than	IN
nyp.33433082242870	1650	7	an	an	DT
nyp.33433082242870	1650	8	hour	hour	NN
nyp.33433082242870	1650	9	—	—	:
nyp.33433082242870	1650	10	the	the	DT
nyp.33433082242870	1650	11	last	last	JJ
nyp.33433082242870	1650	12	hour	hour	NN
nyp.33433082242870	1650	13	—	—	:
nyp.33433082242870	1650	14	in	in	IN
nyp.33433082242870	1650	15	the	the	DT
nyp.33433082242870	1650	16	stock	stock	NN
nyp.33433082242870	1650	17	.	.	.
nyp.33433082242870	1651	1	A	a	DT
nyp.33433082242870	1651	2	white	white	JJ
nyp.33433082242870	1651	3	stock	stock	NN
nyp.33433082242870	1651	4	is	be	VBZ
nyp.33433082242870	1651	5	made	make	VBN
nyp.33433082242870	1651	6	with	with	IN
nyp.33433082242870	1651	7	veal	veal	NN
nyp.33433082242870	1651	8	or	or	CC
nyp.33433082242870	1651	9	poultry	poultry	NN
nyp.33433082242870	1651	10	.	.	.
nyp.33433082242870	1652	1	The	the	DT
nyp.33433082242870	1652	2	water	water	NN
nyp.33433082242870	1652	3	in	in	IN
nyp.33433082242870	1652	4	which	which	WDT
nyp.33433082242870	1652	5	a	a	DT
nyp.33433082242870	1652	6	leg	leg	NN
nyp.33433082242870	1652	7	of	of	IN
nyp.33433082242870	1652	8	mutton	mutton	NN
nyp.33433082242870	1652	9	or	or	CC
nyp.33433082242870	1652	10	fowl	fowl	NN
nyp.33433082242870	1652	11	have	have	VBP
nyp.33433082242870	1652	12	been	be	VBN
nyp.33433082242870	1652	13	boiled	boil	VBN
nyp.33433082242870	1652	14	makes	make	VBZ
nyp.33433082242870	1652	15	a	a	DT
nyp.33433082242870	1652	16	good	good	JJ
nyp.33433082242870	1652	17	stock	stock	NN
nyp.33433082242870	1652	18	for	for	IN
nyp.33433082242870	1652	19	light	light	JJ
nyp.33433082242870	1652	20	soups	soup	NNS
nyp.33433082242870	1652	21	and	and	CC
nyp.33433082242870	1652	22	gravies	gravy	NNS
nyp.33433082242870	1652	23	.	.	.
nyp.33433082242870	1653	1	A	a	DT
nyp.33433082242870	1653	2	soup	soup	NN
nyp.33433082242870	1653	3	stock	stock	NN
nyp.33433082242870	1653	4	must	must	MD
nyp.33433082242870	1653	5	be	be	VB
nyp.33433082242870	1653	6	cooled	cool	VBN
nyp.33433082242870	1653	7	quickly	quickly	RB
nyp.33433082242870	1653	8	or	or	CC
nyp.33433082242870	1653	9	it	-PRON-	PRP
nyp.33433082242870	1653	10	will	will	MD
nyp.33433082242870	1653	11	not	not	RB
nyp.33433082242870	1653	12	keep	keep	VB
nyp.33433082242870	1653	13	well	well	RB
nyp.33433082242870	1653	14	.	.	.
nyp.33433082242870	1654	1	In	in	IN
nyp.33433082242870	1654	2	winter	winter	NN
nyp.33433082242870	1654	3	any	any	DT
nyp.33433082242870	1654	4	kind	kind	NN
nyp.33433082242870	1654	5	of	of	IN
nyp.33433082242870	1654	6	stock	stock	NN
nyp.33433082242870	1654	7	ought	ought	MD
nyp.33433082242870	1654	8	to	to	TO
nyp.33433082242870	1654	9	keep	keep	VB
nyp.33433082242870	1654	10	good	good	JJ
nyp.33433082242870	1654	11	a	a	DT
nyp.33433082242870	1654	12	week	week	NN
nyp.33433082242870	1654	13	.	.	.
nyp.33433082242870	1655	1	That	that	DT
nyp.33433082242870	1655	2	boiled	boil	VBD
nyp.33433082242870	1655	3	down	down	RP
nyp.33433082242870	1655	4	to	to	IN
nyp.33433082242870	1655	5	a	a	DT
nyp.33433082242870	1655	6	jelly	jelly	NN
nyp.33433082242870	1655	7	will	will	MD
nyp.33433082242870	1655	8	last	last	VB
nyp.33433082242870	1655	9	the	the	DT
nyp.33433082242870	1655	10	longest	long	JJS
nyp.33433082242870	1655	11	.	.	.
nyp.33433082242870	1656	1	In	in	IN
nyp.33433082242870	1656	2	the	the	DT
nyp.33433082242870	1656	3	warm	warm	JJ
nyp.33433082242870	1656	4	months	month	NNS
nyp.33433082242870	1656	5	three	three	CD
nyp.33433082242870	1656	6	days	day	NNS
nyp.33433082242870	1656	7	will	will	MD
nyp.33433082242870	1656	8	be	be	VB
nyp.33433082242870	1656	9	the	the	DT
nyp.33433082242870	1656	10	average	average	JJ
nyp.33433082242870	1656	11	time	time	NN
nyp.33433082242870	1656	12	stock	stock	NN
nyp.33433082242870	1656	13	will	will	MD
nyp.33433082242870	1656	14	keep	keep	VB
nyp.33433082242870	1656	15	.	.	.
nyp.33433082242870	1657	1	Stock	stock	NN
nyp.33433082242870	1657	2	for	for	IN
nyp.33433082242870	1657	3	Clear	Clear	NNP
nyp.33433082242870	1657	4	Soups	Soups	NNPS
nyp.33433082242870	1657	5	.	.	.
nyp.33433082242870	1658	1	Five	five	CD
nyp.33433082242870	1658	2	pounds	pound	NNS
nyp.33433082242870	1658	3	of	of	IN
nyp.33433082242870	1658	4	clear	clear	JJ
nyp.33433082242870	1658	5	beef	beef	NN
nyp.33433082242870	1658	6	,	,	,
nyp.33433082242870	1658	7	cut	cut	VBN
nyp.33433082242870	1658	8	from	from	IN
nyp.33433082242870	1658	9	the	the	DT
nyp.33433082242870	1658	10	lower	low	JJR
nyp.33433082242870	1658	11	part	part	NN
nyp.33433082242870	1658	12	of	of	IN
nyp.33433082242870	1658	13	the	the	DT
nyp.33433082242870	1658	14	round	round	NN
nyp.33433082242870	1658	15	;	;	:
nyp.33433082242870	1658	16	five	five	CD
nyp.33433082242870	1658	17	quarts	quart	NNS
nyp.33433082242870	1658	18	of	of	IN
nyp.33433082242870	1658	19	cold	cold	JJ
nyp.33433082242870	1658	20	water	water	NN
nyp.33433082242870	1658	21	.	.	.
nyp.33433082242870	1659	1	Let	let	VB
nyp.33433082242870	1659	2	come	come	VB
nyp.33433082242870	1659	3	to	to	IN
nyp.33433082242870	1659	4	a	a	DT
nyp.33433082242870	1659	5	boil	boil	NN
nyp.33433082242870	1659	6	,	,	,
nyp.33433082242870	1659	7	slowly	slowly	RB
nyp.33433082242870	1659	8	;	;	:
nyp.33433082242870	1659	9	skim	skim	VB
nyp.33433082242870	1659	10	carefully	carefully	RB
nyp.33433082242870	1659	11	,	,	,
nyp.33433082242870	1659	12	and	and	CC
nyp.33433082242870	1659	13	set	set	VBD
nyp.33433082242870	1659	14	where	where	WRB
nyp.33433082242870	1659	15	it	-PRON-	PRP
nyp.33433082242870	1659	16	will	will	MD
nyp.33433082242870	1659	17	keep	keep	VB
nyp.33433082242870	1659	18	just	just	RB
nyp.33433082242870	1659	19	at	at	IN
nyp.33433082242870	1659	20	the	the	DT
nyp.33433082242870	1659	21	boiling	boiling	NN
nyp.33433082242870	1659	22	point	point	NN
nyp.33433082242870	1659	23	for	for	IN
nyp.33433082242870	1659	24	eight	eight	CD
nyp.33433082242870	1659	25	or	or	CC
nyp.33433082242870	1659	26	ten	ten	CD
nyp.33433082242870	1659	27	hours	hour	NNS
nyp.33433082242870	1659	28	.	.	.
nyp.33433082242870	1660	1	Strain	strain	NN
nyp.33433082242870	1660	2	,	,	,
nyp.33433082242870	1660	3	and	and	CC
nyp.33433082242870	1660	4	set	set	VB
nyp.33433082242870	1660	5	away	away	RB
nyp.33433082242870	1660	6	to	to	TO
nyp.33433082242870	1660	7	cool	cool	VB
nyp.33433082242870	1660	8	.	.	.
nyp.33433082242870	1661	1	In	in	IN
nyp.33433082242870	1661	2	the	the	DT
nyp.33433082242870	1661	3	morning	morning	NN
nyp.33433082242870	1661	4	skim	skim	VB
nyp.33433082242870	1661	5	off	off	IN
nyp.33433082242870	1661	6	all	all	PDT
nyp.33433082242870	1661	7	the	the	DT
nyp.33433082242870	1661	8	fat	fat	NN
nyp.33433082242870	1661	9	and	and	CC
nyp.33433082242870	1661	10	turn	turn	VB
nyp.33433082242870	1661	11	the	the	DT
nyp.33433082242870	1661	12	soup	soup	NN
nyp.33433082242870	1661	13	into	into	IN
nyp.33433082242870	1661	14	the	the	DT
nyp.33433082242870	1661	15	kettle	kettle	NN
nyp.33433082242870	1661	16	,	,	,
nyp.33433082242870	1661	17	being	be	VBG
nyp.33433082242870	1661	18	careful	careful	JJ
nyp.33433082242870	1661	19	not	not	RB
nyp.33433082242870	1661	20	to	to	TO
nyp.33433082242870	1661	21	let	let	VB
nyp.33433082242870	1661	22	the	the	DT
nyp.33433082242870	1661	23	sediment	sediment	NN
nyp.33433082242870	1661	24	pass	pass	VB
nyp.33433082242870	1661	25	in	in	RP
nyp.33433082242870	1661	26	.	.	.
nyp.33433082242870	1662	1	Into	into	IN
nyp.33433082242870	1662	2	the	the	DT
nyp.33433082242870	1662	3	soup	soup	NN
nyp.33433082242870	1662	4	put	put	VBD
nyp.33433082242870	1662	5	an	an	DT
nyp.33433082242870	1662	6	onion	onion	NN
nyp.33433082242870	1662	7	,	,	,
nyp.33433082242870	1662	8	one	one	CD
nyp.33433082242870	1662	9	stalk	stalk	NN
nyp.33433082242870	1662	10	of	of	IN
nyp.33433082242870	1662	11	celery	celery	NN
nyp.33433082242870	1662	12	,	,	,
nyp.33433082242870	1662	13	two	two	CD
nyp.33433082242870	1662	14	leaves	leave	NNS
nyp.33433082242870	1662	15	of	of	IN
nyp.33433082242870	1662	16	sage	sage	NN
nyp.33433082242870	1662	17	,	,	,
nyp.33433082242870	1662	18	two	two	CD
nyp.33433082242870	1662	19	sprigs	sprig	NNS
nyp.33433082242870	1662	20	of	of	IN
nyp.33433082242870	1662	21	parsley	parsley	NN
nyp.33433082242870	1662	22	,	,	,
nyp.33433082242870	1662	23	two	two	CD
nyp.33433082242870	1662	24	of	of	IN
nyp.33433082242870	1662	25	thyme	thyme	NNS
nyp.33433082242870	1662	26	,	,	,
nyp.33433082242870	1662	27	two	two	CD
nyp.33433082242870	1662	28	of	of	IN
nyp.33433082242870	1662	29	summer	summer	NN
nyp.33433082242870	1662	30	savory	savory	NN
nyp.33433082242870	1662	31	,	,	,
nyp.33433082242870	1662	32	two	two	CD
nyp.33433082242870	1662	33	bay	bay	NN
nyp.33433082242870	1662	34	leaves	leave	NNS
nyp.33433082242870	1662	35	,	,	,
nyp.33433082242870	1662	36	twelve	twelve	CD
nyp.33433082242870	1662	37	pepper	pepper	NN
nyp.33433082242870	1662	38	-	-	HYPH
nyp.33433082242870	1662	39	corns	corn	NNS
nyp.33433082242870	1662	40	and	and	CC
nyp.33433082242870	1662	41	six	six	CD
nyp.33433082242870	1662	42	whole	whole	JJ
nyp.33433082242870	1662	43	cloves	clove	NNS
nyp.33433082242870	1662	44	.	.	.
nyp.33433082242870	1663	1	Boil	boil	VB
nyp.33433082242870	1663	2	gently	gently	RB
nyp.33433082242870	1663	3	from	from	IN
nyp.33433082242870	1663	4	ten	ten	CD
nyp.33433082242870	1663	5	to	to	TO
nyp.33433082242870	1663	6	twenty	twenty	CD
nyp.33433082242870	1663	7	minutes	minute	NNS
nyp.33433082242870	1663	8	;	;	:
nyp.33433082242870	1663	9	salt	salt	NN
nyp.33433082242870	1663	10	and	and	CC
nyp.33433082242870	1663	11	pepper	pepper	NN
nyp.33433082242870	1663	12	to	to	TO
nyp.33433082242870	1663	13	taste	taste	VB
nyp.33433082242870	1663	14	.	.	.
nyp.33433082242870	1664	1	Strain	strain	VB
nyp.33433082242870	1664	2	through	through	IN
nyp.33433082242870	1664	3	an	an	DT
nyp.33433082242870	1664	4	old	old	JJ
nyp.33433082242870	1664	5	napkin	napkin	NN
nyp.33433082242870	1664	6	.	.	.
nyp.33433082242870	1665	1	This	this	DT
nyp.33433082242870	1665	2	is	be	VBZ
nyp.33433082242870	1665	3	now	now	RB
nyp.33433082242870	1665	4	ready	ready	JJ
nyp.33433082242870	1665	5	for	for	IN
nyp.33433082242870	1665	6	serving	serve	VBG
nyp.33433082242870	1665	7	as	as	IN
nyp.33433082242870	1665	8	a	a	DT
nyp.33433082242870	1665	9	simple	simple	JJ
nyp.33433082242870	1665	10	clear	clear	JJ
nyp.33433082242870	1665	11	soup	soup	NN
nyp.33433082242870	1665	12	or	or	CC
nyp.33433082242870	1665	13	for	for	IN
nyp.33433082242870	1665	14	the	the	DT
nyp.33433082242870	1665	15	founda-	founda-	JJ
nyp.33433082242870	1665	16	tion	tion	NN
nyp.33433082242870	1665	17	of	of	IN
nyp.33433082242870	1665	18	all	all	DT
nyp.33433082242870	1665	19	kinds	kind	NNS
nyp.33433082242870	1665	20	of	of	IN
nyp.33433082242870	1665	21	clear	clear	JJ
nyp.33433082242870	1665	22	soups	soup	NNS
nyp.33433082242870	1665	23	.	.	.
nyp.33433082242870	1666	1	Mixed	mixed	JJ
nyp.33433082242870	1666	2	Stock	Stock	NNP
nyp.33433082242870	1666	3	.	.	.
nyp.33433082242870	1667	1	Put	put	VB
nyp.33433082242870	1667	2	the	the	DT
nyp.33433082242870	1667	3	trimmings	trimming	NNS
nyp.33433082242870	1667	4	of	of	IN
nyp.33433082242870	1667	5	your	-PRON-	PRP$
nyp.33433082242870	1667	6	fresh	fresh	JJ
nyp.33433082242870	1667	7	meats	meat	NNS
nyp.33433082242870	1667	8	and	and	CC
nyp.33433082242870	1667	9	the	the	DT
nyp.33433082242870	1667	10	bones	bone	NNS
nyp.33433082242870	1667	11	and	and	CC
nyp.33433082242870	1667	12	tough	tough	JJ
nyp.33433082242870	1667	13	pieces	piece	NNS
nyp.33433082242870	1667	14	left	leave	VBN
nyp.33433082242870	1667	15	from	from	IN
nyp.33433082242870	1667	16	roasts	roast	NNS
nyp.33433082242870	1667	17	or	or	CC
nyp.33433082242870	1667	18	broils	broil	NNS
nyp.33433082242870	1667	19	into	into	IN
nyp.33433082242870	1667	20	the	the	DT
nyp.33433082242870	1667	21	soup	soup	NN
nyp.33433082242870	1667	22	pot	pot	NN
nyp.33433082242870	1667	23	with	with	IN
nyp.33433082242870	1667	24	84	84	CD
nyp.33433082242870	1667	25	MISS	MISS	NNP
nyp.33433082242870	1667	26	PARLOA	PARLOA	NNP
nyp.33433082242870	1667	27	'S	's	POS
nyp.33433082242870	1667	28	NEW	new	JJ
nyp.33433082242870	1667	29	COOK	COOK	NNP
nyp.33433082242870	1667	30	BOOK	BOOK	NNP
nyp.33433082242870	1667	31	.	.	.
nyp.33433082242870	1668	1	one	one	CD
nyp.33433082242870	1668	2	quart	quart	NN
nyp.33433082242870	1668	3	of	of	IN
nyp.33433082242870	1668	4	water	water	NN
nyp.33433082242870	1668	5	to	to	IN
nyp.33433082242870	1668	6	every	every	DT
nyp.33433082242870	1668	7	two	two	CD
nyp.33433082242870	1668	8	pounds	pound	NNS
nyp.33433082242870	1668	9	of	of	IN
nyp.33433082242870	1668	10	meat	meat	NN
nyp.33433082242870	1668	11	and	and	CC
nyp.33433082242870	1668	12	bones	bone	NNS
nyp.33433082242870	1668	13	.	.	.
nyp.33433082242870	1669	1	When	when	WRB
nyp.33433082242870	1669	2	it	-PRON-	PRP
nyp.33433082242870	1669	3	comes	come	VBZ
nyp.33433082242870	1669	4	to	to	IN
nyp.33433082242870	1669	5	a	a	DT
nyp.33433082242870	1669	6	boil	boil	NN
nyp.33433082242870	1669	7	,	,	,
nyp.33433082242870	1669	8	skim	skim	VB
nyp.33433082242870	1669	9	and	and	CC
nyp.33433082242870	1669	10	set	set	VB
nyp.33433082242870	1669	11	back	back	RB
nyp.33433082242870	1669	12	where	where	WRB
nyp.33433082242870	1669	13	it	-PRON-	PRP
nyp.33433082242870	1669	14	will	will	MD
nyp.33433082242870	1669	15	simmer	simmer	VB
nyp.33433082242870	1669	16	six	six	CD
nyp.33433082242870	1669	17	hours	hour	NNS
nyp.33433082242870	1669	18	;	;	:
nyp.33433082242870	1669	19	then	then	RB
nyp.33433082242870	1669	20	add	add	VB
nyp.33433082242870	1669	21	a	a	DT
nyp.33433082242870	1669	22	bouquet	bouquet	NN
nyp.33433082242870	1669	23	of	of	IN
nyp.33433082242870	1669	24	sweet	sweet	JJ
nyp.33433082242870	1669	25	herbs	herb	NNS
nyp.33433082242870	1669	26	,	,	,
nyp.33433082242870	1669	27	one	one	CD
nyp.33433082242870	1669	28	onion	onion	NN
nyp.33433082242870	1669	29	,	,	,
nyp.33433082242870	1669	30	six	six	CD
nyp.33433082242870	1669	31	cloves	clove	NNS
nyp.33433082242870	1669	32	and	and	CC
nyp.33433082242870	1669	33	twelve	twelve	CD
nyp.33433082242870	1669	34	pepper	pepper	NN
nyp.33433082242870	1669	35	-	-	HYPH
nyp.33433082242870	1669	36	corns	corn	NNS
nyp.33433082242870	1669	37	to	to	IN
nyp.33433082242870	1669	38	each	each	DT
nyp.33433082242870	1669	39	gallon	gallon	NN
nyp.33433082242870	1669	40	of	of	IN
nyp.33433082242870	1669	41	stock	stock	NN
nyp.33433082242870	1669	42	.	.	.
nyp.33433082242870	1670	1	Cook	cook	VB
nyp.33433082242870	1670	2	two	two	CD
nyp.33433082242870	1670	3	hours	hour	NNS
nyp.33433082242870	1670	4	longer	long	RBR
nyp.33433082242870	1670	5	;	;	:
nyp.33433082242870	1670	6	strain	strain	VB
nyp.33433082242870	1670	7	and	and	CC
nyp.33433082242870	1670	8	set	set	VBN
nyp.33433082242870	1670	9	in	in	IN
nyp.33433082242870	1670	10	a	a	DT
nyp.33433082242870	1670	11	cool	cool	JJ
nyp.33433082242870	1670	12	place	place	NN
nyp.33433082242870	1670	13	.	.	.
nyp.33433082242870	1671	1	In	in	IN
nyp.33433082242870	1671	2	the	the	DT
nyp.33433082242870	1671	3	morning	morning	NN
nyp.33433082242870	1671	4	skim	skim	VB
nyp.33433082242870	1671	5	off	off	IN
nyp.33433082242870	1671	6	the	the	DT
nyp.33433082242870	1671	7	fat	fat	NN
nyp.33433082242870	1671	8	.	.	.
nyp.33433082242870	1672	1	Keep	keep	VB
nyp.33433082242870	1672	2	in	in	IN
nyp.33433082242870	1672	3	a	a	DT
nyp.33433082242870	1672	4	very	very	RB
nyp.33433082242870	1672	5	cool	cool	JJ
nyp.33433082242870	1672	6	place	place	NN
nyp.33433082242870	1672	7	.	.	.
nyp.33433082242870	1673	1	This	this	DT
nyp.33433082242870	1673	2	can	can	MD
nyp.33433082242870	1673	3	be	be	VB
nyp.33433082242870	1673	4	used	use	VBN
nyp.33433082242870	1673	5	for	for	IN
nyp.33433082242870	1673	6	common	common	JJ
nyp.33433082242870	1673	7	soups	soup	NNS
nyp.33433082242870	1673	8	,	,	,
nyp.33433082242870	1673	9	sauces	sauce	NNS
nyp.33433082242870	1673	10	,	,	,
nyp.33433082242870	1673	11	and	and	CC
nyp.33433082242870	1673	12	where	where	WRB
nyp.33433082242870	1673	13	stock	stock	NN
nyp.33433082242870	1673	14	is	be	VBZ
nyp.33433082242870	1673	15	used	use	VBN
nyp.33433082242870	1673	16	in	in	IN
nyp.33433082242870	1673	17	made	make	VBN
nyp.33433082242870	1673	18	dishes	dish	NNS
nyp.33433082242870	1673	19	.	.	.
nyp.33433082242870	1674	1	It	-PRON-	PRP
nyp.33433082242870	1674	2	should	should	MD
nyp.33433082242870	1674	3	always	always	RB
nyp.33433082242870	1674	4	be	be	VB
nyp.33433082242870	1674	5	kept	keep	VBN
nyp.33433082242870	1674	6	on	on	IN
nyp.33433082242870	1674	7	hand	hand	NN
nyp.33433082242870	1674	8	,	,	,
nyp.33433082242870	1674	9	as	as	IN
nyp.33433082242870	1674	10	it	-PRON-	PRP
nyp.33433082242870	1674	11	really	really	RB
nyp.33433082242870	1674	12	costs	cost	VBZ
nyp.33433082242870	1674	13	nothing	nothing	NN
nyp.33433082242870	1674	14	but	but	IN
nyp.33433082242870	1674	15	the	the	DT
nyp.33433082242870	1674	16	labor	labor	NN
nyp.33433082242870	1674	17	(	(	-LRB-
nyp.33433082242870	1674	18	which	which	WDT
nyp.33433082242870	1674	19	is	be	VBZ
nyp.33433082242870	1674	20	very	very	RB
nyp.33433082242870	1674	21	little	little	JJ
nyp.33433082242870	1674	22	)	)	-RRB-
nyp.33433082242870	1674	23	,	,	,
nyp.33433082242870	1674	24	and	and	CC
nyp.33433082242870	1674	25	enters	enter	VBZ
nyp.33433082242870	1674	26	so	so	RB
nyp.33433082242870	1674	27	often	often	RB
nyp.33433082242870	1674	28	into	into	IN
nyp.33433082242870	1674	29	the	the	DT
nyp.33433082242870	1674	30	prepara-	prepara-	JJ
nyp.33433082242870	1674	31	tion	tion	NN
nyp.33433082242870	1674	32	of	of	IN
nyp.33433082242870	1674	33	simple	simple	JJ
nyp.33433082242870	1674	34	,	,	,
nyp.33433082242870	1674	35	yet	yet	CC
nyp.33433082242870	1674	36	toothsome	toothsome	JJ
nyp.33433082242870	1674	37	,	,	,
nyp.33433082242870	1674	38	dishes	dish	NNS
nyp.33433082242870	1674	39	.	.	.
nyp.33433082242870	1675	1	Consommé	Consommé	NNP
nyp.33433082242870	1675	2	.	.	.
nyp.33433082242870	1676	1	Eight	eight	CD
nyp.33433082242870	1676	2	pounds	pound	NNS
nyp.33433082242870	1676	3	of	of	IN
nyp.33433082242870	1676	4	a	a	DT
nyp.33433082242870	1676	5	shin	shin	NN
nyp.33433082242870	1676	6	of	of	IN
nyp.33433082242870	1676	7	veal	veal	NN
nyp.33433082242870	1676	8	,	,	,
nyp.33433082242870	1676	9	eight	eight	CD
nyp.33433082242870	1676	10	pounds	pound	NNS
nyp.33433082242870	1676	11	of	of	IN
nyp.33433082242870	1676	12	the	the	DT
nyp.33433082242870	1676	13	lower	low	JJR
nyp.33433082242870	1676	14	part	part	NN
nyp.33433082242870	1676	15	of	of	IN
nyp.33433082242870	1676	16	the	the	DT
nyp.33433082242870	1676	17	round	round	NN
nyp.33433082242870	1676	18	of	of	IN
nyp.33433082242870	1676	19	beef	beef	NN
nyp.33433082242870	1676	20	,	,	,
nyp.33433082242870	1676	21	half	half	PDT
nyp.33433082242870	1676	22	a	a	DT
nyp.33433082242870	1676	23	cupful	cupful	NN
nyp.33433082242870	1676	24	of	of	IN
nyp.33433082242870	1676	25	butter	butter	NN
nyp.33433082242870	1676	26	,	,	,
nyp.33433082242870	1676	27	twelve	twelve	CD
nyp.33433082242870	1676	28	quarts	quart	NNS
nyp.33433082242870	1676	29	of	of	IN
nyp.33433082242870	1676	30	cold	cold	JJ
nyp.33433082242870	1676	31	water	water	NN
nyp.33433082242870	1676	32	,	,	,
nyp.33433082242870	1676	33	half	half	PDT
nyp.33433082242870	1676	34	a	a	DT
nyp.33433082242870	1676	35	small	small	JJ
nyp.33433082242870	1676	36	carrot	carrot	NN
nyp.33433082242870	1676	37	,	,	,
nyp.33433082242870	1676	38	two	two	CD
nyp.33433082242870	1676	39	large	large	JJ
nyp.33433082242870	1676	40	onions	onion	NNS
nyp.33433082242870	1676	41	,	,	,
nyp.33433082242870	1676	42	half	half	PDT
nyp.33433082242870	1676	43	a	a	DT
nyp.33433082242870	1676	44	head	head	NN
nyp.33433082242870	1676	45	of	of	IN
nyp.33433082242870	1676	46	celery	celery	NN
nyp.33433082242870	1676	47	,	,	,
nyp.33433082242870	1676	48	thirty	thirty	CD
nyp.33433082242870	1676	49	pepper	pepper	NN
nyp.33433082242870	1676	50	-	-	HYPH
nyp.33433082242870	1676	51	corns	corn	NNS
nyp.33433082242870	1676	52	,	,	,
nyp.33433082242870	1676	53	six	six	CD
nyp.33433082242870	1676	54	whole	whole	JJ
nyp.33433082242870	1676	55	cloves	clove	NNS
nyp.33433082242870	1676	56	,	,	,
nyp.33433082242870	1676	57	a	a	DT
nyp.33433082242870	1676	58	small	small	JJ
nyp.33433082242870	1676	59	piece	piece	NN
nyp.33433082242870	1676	60	each	each	DT
nyp.33433082242870	1676	61	of	of	IN
nyp.33433082242870	1676	62	mace	mace	NN
nyp.33433082242870	1676	63	and	and	CC
nyp.33433082242870	1676	64	cinnamon	cinnamon	NN
nyp.33433082242870	1676	65	,	,	,
nyp.33433082242870	1676	66	four	four	CD
nyp.33433082242870	1676	67	sprigs	sprig	NNS
nyp.33433082242870	1676	68	each	each	DT
nyp.33433082242870	1676	69	of	of	IN
nyp.33433082242870	1676	70	parsley	parsley	NN
nyp.33433082242870	1676	71	,	,	,
nyp.33433082242870	1676	72	sweet	sweet	JJ
nyp.33433082242870	1676	73	marjoram	marjoram	NN
nyp.33433082242870	1676	74	,	,	,
nyp.33433082242870	1676	75	summer	summer	NN
nyp.33433082242870	1676	76	savory	savory	NN
nyp.33433082242870	1676	77	and	and	CC
nyp.33433082242870	1676	78	thyme	thyme	NNS
nyp.33433082242870	1676	79	,	,	,
nyp.33433082242870	1676	80	four	four	CD
nyp.33433082242870	1676	81	leaves	leave	NNS
nyp.33433082242870	1676	82	of	of	IN
nyp.33433082242870	1676	83	sage	sage	NN
nyp.33433082242870	1676	84	,	,	,
nyp.33433082242870	1676	85	four	four	CD
nyp.33433082242870	1676	86	bay	bay	NN
nyp.33433082242870	1676	87	leaves	leave	NNS
nyp.33433082242870	1676	88	,	,	,
nyp.33433082242870	1676	89	about	about	RB
nyp.33433082242870	1676	90	one	one	CD
nyp.33433082242870	1676	91	ounce	ounce	NN
nyp.33433082242870	1676	92	of	of	IN
nyp.33433082242870	1676	93	ham	ham	NN
nyp.33433082242870	1676	94	.	.	.
nyp.33433082242870	1677	1	Put	put	VB
nyp.33433082242870	1677	2	half	half	NN
nyp.33433082242870	1677	3	of	of	IN
nyp.33433082242870	1677	4	the	the	DT
nyp.33433082242870	1677	5	butter	butter	NN
nyp.33433082242870	1677	6	in	in	IN
nyp.33433082242870	1677	7	the	the	DT
nyp.33433082242870	1677	8	soup	soup	NN
nyp.33433082242870	1677	9	pot	pot	NN
nyp.33433082242870	1677	10	and	and	CC
nyp.33433082242870	1677	11	then	then	RB
nyp.33433082242870	1677	12	put	put	VB
nyp.33433082242870	1677	13	in	in	IN
nyp.33433082242870	1677	14	the	the	DT
nyp.33433082242870	1677	15	meat	meat	NN
nyp.33433082242870	1677	16	,	,	,
nyp.33433082242870	1677	17	which	which	WDT
nyp.33433082242870	1677	18	has	have	VBZ
nyp.33433082242870	1677	19	been	be	VBN
nyp.33433082242870	1677	20	cut	cut	VBN
nyp.33433082242870	1677	21	into	into	IN
nyp.33433082242870	1677	22	very	very	RB
nyp.33433082242870	1677	23	small	small	JJ
nyp.33433082242870	1677	24	pieces	piece	NNS
nyp.33433082242870	1677	25	.	.	.
nyp.33433082242870	1678	1	Stir	stir	VB
nyp.33433082242870	1678	2	over	over	IN
nyp.33433082242870	1678	3	a	a	DT
nyp.33433082242870	1678	4	hot	hot	JJ
nyp.33433082242870	1678	5	fire	fire	NN
nyp.33433082242870	1678	6	until	until	IN
nyp.33433082242870	1678	7	the	the	DT
nyp.33433082242870	1678	8	meat	meat	NN
nyp.33433082242870	1678	9	begins	begin	VBZ
nyp.33433082242870	1678	10	to	to	IN
nyp.33433082242870	1678	11	brown	brown	JJ
nyp.33433082242870	1678	12	;	;	:
nyp.33433082242870	1678	13	then	then	RB
nyp.33433082242870	1678	14	add	add	VB
nyp.33433082242870	1678	15	one	one	CD
nyp.33433082242870	1678	16	quart	quart	NN
nyp.33433082242870	1678	17	of	of	IN
nyp.33433082242870	1678	18	the	the	DT
nyp.33433082242870	1678	19	water	water	NN
nyp.33433082242870	1678	20	,	,	,
nyp.33433082242870	1678	21	and	and	CC
nyp.33433082242870	1678	22	cook	cook	VB
nyp.33433082242870	1678	23	until	until	IN
nyp.33433082242870	1678	24	there	there	EX
nyp.33433082242870	1678	25	is	be	VBZ
nyp.33433082242870	1678	26	a	a	DT
nyp.33433082242870	1678	27	thick	thick	JJ
nyp.33433082242870	1678	28	glaze	glaze	NN
nyp.33433082242870	1678	29	on	on	IN
nyp.33433082242870	1678	30	the	the	DT
nyp.33433082242870	1678	31	botton	botton	NN
nyp.33433082242870	1678	32	of	of	IN
nyp.33433082242870	1678	33	the	the	DT
nyp.33433082242870	1678	34	kettle	kettle	NN
nyp.33433082242870	1678	35	(	(	-LRB-
nyp.33433082242870	1678	36	this	this	DT
nyp.33433082242870	1678	37	will	will	MD
nyp.33433082242870	1678	38	be	be	VB
nyp.33433082242870	1678	39	about	about	RB
nyp.33433082242870	1678	40	an	an	DT
nyp.33433082242870	1678	41	hour	hour	NN
nyp.33433082242870	1678	42	)	)	-RRB-
nyp.33433082242870	1678	43	.	.	.
nyp.33433082242870	1679	1	Add	add	VB
nyp.33433082242870	1679	2	the	the	DT
nyp.33433082242870	1679	3	remainder	remainder	NN
nyp.33433082242870	1679	4	of	of	IN
nyp.33433082242870	1679	5	the	the	DT
nyp.33433082242870	1679	6	water	water	NN
nyp.33433082242870	1679	7	and	and	CC
nyp.33433082242870	1679	8	let	let	VB
nyp.33433082242870	1679	9	it	-PRON-	PRP
nyp.33433082242870	1679	10	come	come	VB
nyp.33433082242870	1679	11	to	to	IN
nyp.33433082242870	1679	12	a	a	DT
nyp.33433082242870	1679	13	boil	boil	NN
nyp.33433082242870	1679	14	.	.	.
nyp.33433082242870	1680	1	Skim	skim	VB
nyp.33433082242870	1680	2	carefully	carefully	RB
nyp.33433082242870	1680	3	,	,	,
nyp.33433082242870	1680	4	and	and	CC
nyp.33433082242870	1680	5	set	set	VBD
nyp.33433082242870	1680	6	back	back	RB
nyp.33433082242870	1680	7	where	where	WRB
nyp.33433082242870	1680	8	it	-PRON-	PRP
nyp.33433082242870	1680	9	will	will	MD
nyp.33433082242870	1680	10	simmer	simmer	VB
nyp.33433082242870	1680	11	for	for	IN
nyp.33433082242870	1680	12	six	six	CD
nyp.33433082242870	1680	13	hours	hour	NNS
nyp.33433082242870	1680	14	.	.	.
nyp.33433082242870	1681	1	Fry	fry	VB
nyp.33433082242870	1681	2	the	the	DT
nyp.33433082242870	1681	3	vegeta-	vegeta-	FW
nyp.33433082242870	1681	4	bles	ble	NNS
nyp.33433082242870	1681	5	,	,	,
nyp.33433082242870	1681	6	which	which	WDT
nyp.33433082242870	1681	7	have	have	VBP
nyp.33433082242870	1681	8	been	be	VBN
nyp.33433082242870	1681	9	cut	cut	VBN
nyp.33433082242870	1681	10	very	very	RB
nyp.33433082242870	1681	11	small	small	JJ
nyp.33433082242870	1681	12	,	,	,
nyp.33433082242870	1681	13	in	in	IN
nyp.33433082242870	1681	14	the	the	DT
nyp.33433082242870	1681	15	remaining	remain	VBG
nyp.33433082242870	1681	16	butter	butter	NN
nyp.33433082242870	1681	17	for	for	IN
nyp.33433082242870	1681	18	half	half	PDT
nyp.33433082242870	1681	19	an	an	DT
nyp.33433082242870	1681	20	hour	hour	NN
nyp.33433082242870	1681	21	,	,	,
nyp.33433082242870	1681	22	being	be	VBG
nyp.33433082242870	1681	23	careful	careful	JJ
nyp.33433082242870	1681	24	not	not	RB
nyp.33433082242870	1681	25	to	to	TO
nyp.33433082242870	1681	26	burn	burn	VB
nyp.33433082242870	1681	27	them	-PRON-	PRP
nyp.33433082242870	1681	28	.	.	.
nyp.33433082242870	1682	1	When	when	WRB
nyp.33433082242870	1682	2	done	do	VBN
nyp.33433082242870	1682	3	,	,	,
nyp.33433082242870	1682	4	turn	turn	VB
nyp.33433082242870	1682	5	into	into	IN
nyp.33433082242870	1682	6	the	the	DT
nyp.33433082242870	1682	7	soup	soup	NN
nyp.33433082242870	1682	8	pot	pot	NN
nyp.33433082242870	1682	9	,	,	,
nyp.33433082242870	1682	10	and	and	CC
nyp.33433082242870	1682	11	at	at	IN
nyp.33433082242870	1682	12	the	the	DT
nyp.33433082242870	1682	13	same	same	JJ
nyp.33433082242870	1682	14	time	time	NN
nyp.33433082242870	1682	15	add	add	VB
nyp.33433082242870	1682	16	the	the	DT
nyp.33433082242870	1682	17	herbs	herb	NNS
nyp.33433082242870	1682	18	and	and	CC
nyp.33433082242870	1682	19	spice	spice	NN
nyp.33433082242870	1682	20	.	.	.
nyp.33433082242870	1683	1	Cook	cook	VB
nyp.33433082242870	1683	2	one	one	CD
nyp.33433082242870	1683	3	hour	hour	NN
nyp.33433082242870	1683	4	longer	long	RBR
nyp.33433082242870	1683	5	;	;	:
nyp.33433082242870	1683	6	salt	salt	NN
nyp.33433082242870	1683	7	to	to	TO
nyp.33433082242870	1683	8	taste	taste	VB
nyp.33433082242870	1683	9	and	and	CC
nyp.33433082242870	1683	10	strain	strain	VB
nyp.33433082242870	1683	11	.	.	.
nyp.33433082242870	1684	1	Set	Set	VBN
nyp.33433082242870	1684	2	in	in	IN
nyp.33433082242870	1684	3	a	a	DT
nyp.33433082242870	1684	4	very	very	RB
nyp.33433082242870	1684	5	cold	cold	JJ
nyp.33433082242870	1684	6	place	place	NN
nyp.33433082242870	1684	7	until	until	IN
nyp.33433082242870	1684	8	morning	morning	NN
nyp.33433082242870	1684	9	,	,	,
nyp.33433082242870	1684	10	when	when	WRB
nyp.33433082242870	1684	11	skim	skim	VB
nyp.33433082242870	1684	12	off	off	RP
nyp.33433082242870	1684	13	all	all	PDT
nyp.33433082242870	1684	14	the	the	DT
nyp.33433082242870	1684	15	fat	fat	NN
nyp.33433082242870	1684	16	.	.	.
nyp.33433082242870	1685	1	Turn	turn	VB
nyp.33433082242870	1685	2	the	the	DT
nyp.33433082242870	1685	3	soup	soup	NN
nyp.33433082242870	1685	4	into	into	IN
nyp.33433082242870	1685	5	the	the	DT
nyp.33433082242870	1685	6	pot	pot	NN
nyp.33433082242870	1685	7	,	,	,
nyp.33433082242870	1685	8	being	be	VBG
nyp.33433082242870	1685	9	careful	careful	JJ
nyp.33433082242870	1685	10	not	not	RB
nyp.33433082242870	1685	11	to	to	TO
nyp.33433082242870	1685	12	turn	turn	VB
nyp.33433082242870	1685	13	in	in	RP
nyp.33433082242870	1685	14	the	the	DT
nyp.33433082242870	1685	15	sediment	sediment	NN
nyp.33433082242870	1685	16	,	,	,
nyp.33433082242870	1685	17	and	and	CC
nyp.33433082242870	1685	18	set	set	VBN
nyp.33433082242870	1685	19	on	on	IN
nyp.33433082242870	1685	20	the	the	DT
nyp.33433082242870	1685	21	fire	fire	NN
nyp.33433082242870	1685	22	.	.	.
nyp.33433082242870	1686	1	Beat	beat	VB
nyp.33433082242870	1686	2	the	the	DT
nyp.33433082242870	1686	3	SOUPS	soup	NNS
nyp.33433082242870	1686	4	.	.	.
nyp.33433082242870	1687	1	85	85	CD
nyp.33433082242870	1687	2	whites	white	NNS
nyp.33433082242870	1687	3	and	and	CC
nyp.33433082242870	1687	4	shells	shell	NNS
nyp.33433082242870	1687	5	of	of	IN
nyp.33433082242870	1687	6	two	two	CD
nyp.33433082242870	1687	7	eggs	egg	NNS
nyp.33433082242870	1687	8	with	with	IN
nyp.33433082242870	1687	9	one	one	CD
nyp.33433082242870	1687	10	cup	cup	NN
nyp.33433082242870	1687	11	of	of	IN
nyp.33433082242870	1687	12	cold	cold	JJ
nyp.33433082242870	1687	13	water	water	NN
nyp.33433082242870	1687	14	.	.	.
nyp.33433082242870	1688	1	Stir	stir	VB
nyp.33433082242870	1688	2	into	into	IN
nyp.33433082242870	1688	3	the	the	DT
nyp.33433082242870	1688	4	soup	soup	NN
nyp.33433082242870	1688	5	,	,	,
nyp.33433082242870	1688	6	and	and	CC
nyp.33433082242870	1688	7	when	when	WRB
nyp.33433082242870	1688	8	it	-PRON-	PRP
nyp.33433082242870	1688	9	comes	come	VBZ
nyp.33433082242870	1688	10	to	to	IN
nyp.33433082242870	1688	11	a	a	DT
nyp.33433082242870	1688	12	boil	boil	NN
nyp.33433082242870	1688	13	,	,	,
nyp.33433082242870	1688	14	set	set	VBN
nyp.33433082242870	1688	15	back	back	RB
nyp.33433082242870	1688	16	where	where	WRB
nyp.33433082242870	1688	17	it	-PRON-	PRP
nyp.33433082242870	1688	18	will	will	MD
nyp.33433082242870	1688	19	simmer	simmer	VB
nyp.33433082242870	1688	20	for	for	IN
nyp.33433082242870	1688	21	twenty	twenty	CD
nyp.33433082242870	1688	22	minutes	minute	NNS
nyp.33433082242870	1688	23	.	.	.
nyp.33433082242870	1689	1	Strain	strain	VB
nyp.33433082242870	1689	2	through	through	IN
nyp.33433082242870	1689	3	a	a	DT
nyp.33433082242870	1689	4	napkin	napkin	NN
nyp.33433082242870	1689	5	,	,	,
nyp.33433082242870	1689	6	and	and	CC
nyp.33433082242870	1689	7	if	if	IN
nyp.33433082242870	1689	8	not	not	RB
nyp.33433082242870	1689	9	ready	ready	JJ
nyp.33433082242870	1689	10	to	to	TO
nyp.33433082242870	1689	11	use	use	VB
nyp.33433082242870	1689	12	,	,	,
nyp.33433082242870	1689	13	put	put	VBN
nyp.33433082242870	1689	14	away	away	RB
nyp.33433082242870	1689	15	in	in	IN
nyp.33433082242870	1689	16	a	a	DT
nyp.33433082242870	1689	17	cold	cold	JJ
nyp.33433082242870	1689	18	place	place	NN
nyp.33433082242870	1689	19	.	.	.
nyp.33433082242870	1690	1	This	this	DT
nyp.33433082242870	1690	2	will	will	MD
nyp.33433082242870	1690	3	keep	keep	VB
nyp.33433082242870	1690	4	a	a	DT
nyp.33433082242870	1690	5	week	week	NN
nyp.33433082242870	1690	6	in	in	IN
nyp.33433082242870	1690	7	winter	winter	NN
nyp.33433082242870	1690	8	,	,	,
nyp.33433082242870	1690	9	but	but	CC
nyp.33433082242870	1690	10	not	not	RB
nyp.33433082242870	1690	11	more	more	JJR
nyp.33433082242870	1690	12	than	than	IN
nyp.33433082242870	1690	13	three	three	CD
nyp.33433082242870	1690	14	days	day	NNS
nyp.33433082242870	1690	15	in	in	IN
nyp.33433082242870	1690	16	summer	summer	NN
nyp.33433082242870	1690	17	.	.	.
nyp.33433082242870	1691	1	It	-PRON-	PRP
nyp.33433082242870	1691	2	is	be	VBZ
nyp.33433082242870	1691	3	a	a	DT
nyp.33433082242870	1691	4	particularly	particularly	RB
nyp.33433082242870	1691	5	nicely	nicely	RB
nyp.33433082242870	1691	6	-	-	HYPH
nyp.33433082242870	1691	7	flavored	flavor	VBN
nyp.33433082242870	1691	8	soup	soup	NN
nyp.33433082242870	1691	9	,	,	,
nyp.33433082242870	1691	10	and	and	CC
nyp.33433082242870	1691	11	is	be	VBZ
nyp.33433082242870	1691	12	the	the	DT
nyp.33433082242870	1691	13	foundation	foundation	NN
nyp.33433082242870	1691	14	for	for	IN
nyp.33433082242870	1691	15	any	any	DT
nyp.33433082242870	1691	16	clear	clear	JJ
nyp.33433082242870	1691	17	soup	soup	NN
nyp.33433082242870	1691	18	,	,	,
nyp.33433082242870	1691	19	the	the	DT
nyp.33433082242870	1691	20	soup	soup	NN
nyp.33433082242870	1691	21	taking	take	VBG
nyp.33433082242870	1691	22	the	the	DT
nyp.33433082242870	1691	23	name	name	NN
nyp.33433082242870	1691	24	of	of	IN
nyp.33433082242870	1691	25	the	the	DT
nyp.33433082242870	1691	26	solid	solid	NN
nyp.33433082242870	1691	27	used	use	VBN
nyp.33433082242870	1691	28	with	with	IN
nyp.33433082242870	1691	29	it	-PRON-	PRP
nyp.33433082242870	1691	30	,	,	,
nyp.33433082242870	1691	31	as	as	IN
nyp.33433082242870	1691	32	Consommé	Consommé	NNP
nyp.33433082242870	1691	33	au	au	NNP
nyp.33433082242870	1691	34	Riz	Riz	NNP
nyp.33433082242870	1691	35	,	,	,
nyp.33433082242870	1691	36	Consommé	Consommé	NNP
nyp.33433082242870	1691	37	with	with	IN
nyp.33433082242870	1691	38	Macaroni	Macaroni	NNP
nyp.33433082242870	1691	39	,	,	,
nyp.33433082242870	1691	40	etc	etc	FW
nyp.33433082242870	1691	41	.	.	.
nyp.33433082242870	1692	1	Bouillon	Bouillon	NNP
nyp.33433082242870	1692	2	.	.	.
nyp.33433082242870	1693	1	Bouillon	Bouillon	NNP
nyp.33433082242870	1693	2	,	,	,
nyp.33433082242870	1693	3	for	for	IN
nyp.33433082242870	1693	4	Germans	Germans	NNPS
nyp.33433082242870	1693	5	and	and	CC
nyp.33433082242870	1693	6	other	other	JJ
nyp.33433082242870	1693	7	parties	party	NNS
nyp.33433082242870	1693	8	,	,	,
nyp.33433082242870	1693	9	is	be	VBZ
nyp.33433082242870	1693	10	made	make	VBN
nyp.33433082242870	1693	11	the	the	DT
nyp.33433082242870	1693	12	same	same	JJ
nyp.33433082242870	1693	13	as	as	IN
nyp.33433082242870	1693	14	the	the	DT
nyp.33433082242870	1693	15	clear	clear	JJ
nyp.33433082242870	1693	16	stock	stock	NN
nyp.33433082242870	1693	17	,	,	,
nyp.33433082242870	1693	18	using	use	VBG
nyp.33433082242870	1693	19	a	a	DT
nyp.33433082242870	1693	20	pint	pint	NN
nyp.33433082242870	1693	21	of	of	IN
nyp.33433082242870	1693	22	water	water	NN
nyp.33433082242870	1693	23	to	to	IN
nyp.33433082242870	1693	24	the	the	DT
nyp.33433082242870	1693	25	pound	pound	NN
nyp.33433082242870	1693	26	of	of	IN
nyp.33433082242870	1693	27	meat	meat	NN
nyp.33433082242870	1693	28	,	,	,
nyp.33433082242870	1693	29	and	and	CC
nyp.33433082242870	1693	30	seasoning	seasoning	NN
nyp.33433082242870	1693	31	with	with	IN
nyp.33433082242870	1693	32	salt	salt	NN
nyp.33433082242870	1693	33	and	and	CC
nyp.33433082242870	1693	34	pepper	pepper	NN
nyp.33433082242870	1693	35	and	and	CC
nyp.33433082242870	1693	36	with	with	IN
nyp.33433082242870	1693	37	the	the	DT
nyp.33433082242870	1693	38	spice	spice	NN
nyp.33433082242870	1693	39	,	,	,
nyp.33433082242870	1693	40	herbs	herb	NNS
nyp.33433082242870	1693	41	and	and	CC
nyp.33433082242870	1693	42	vegetables	vegetable	NNS
nyp.33433082242870	1693	43	or	or	CC
nyp.33433082242870	1693	44	not	not	RB
nyp.33433082242870	1693	45	,	,	,
nyp.33433082242870	1693	46	as	as	IN
nyp.33433082242870	1693	47	you	-PRON-	PRP
nyp.33433082242870	1693	48	please	please	VBP
nyp.33433082242870	1693	49	.	.	.
nyp.33433082242870	1694	1	It	-PRON-	PRP
nyp.33433082242870	1694	2	should	should	MD
nyp.33433082242870	1694	3	be	be	VB
nyp.33433082242870	1694	4	remembered	remember	VBN
nyp.33433082242870	1694	5	that	that	IN
nyp.33433082242870	1694	6	the	the	DT
nyp.33433082242870	1694	7	amount	amount	NN
nyp.33433082242870	1694	8	of	of	IN
nyp.33433082242870	1694	9	seasoning	seasoning	NN
nyp.33433082242870	1694	10	in	in	IN
nyp.33433082242870	1694	11	the	the	DT
nyp.33433082242870	1694	12	recipe	recipe	NN
nyp.33433082242870	1694	13	re-	re-	NN
nyp.33433082242870	1694	14	ferred	ferre	VBN
nyp.33433082242870	1694	15	to	to	IN
nyp.33433082242870	1694	16	is	be	VBZ
nyp.33433082242870	1694	17	for	for	IN
nyp.33433082242870	1694	18	one	one	CD
nyp.33433082242870	1694	19	gallon	gallon	NN
nyp.33433082242870	1694	20	of	of	IN
nyp.33433082242870	1694	21	stock	stock	NN
nyp.33433082242870	1694	22	.	.	.
nyp.33433082242870	1695	1	White	White	NNP
nyp.33433082242870	1695	2	Stock	Stock	NNP
nyp.33433082242870	1695	3	.	.	.
nyp.33433082242870	1696	1	Six	six	CD
nyp.33433082242870	1696	2	pounds	pound	NNS
nyp.33433082242870	1696	3	of	of	IN
nyp.33433082242870	1696	4	a	a	DT
nyp.33433082242870	1696	5	shin	shin	NN
nyp.33433082242870	1696	6	of	of	IN
nyp.33433082242870	1696	7	veal	veal	NN
nyp.33433082242870	1696	8	,	,	,
nyp.33433082242870	1696	9	one	one	CD
nyp.33433082242870	1696	10	fowl	fowl	NN
nyp.33433082242870	1696	11	,	,	,
nyp.33433082242870	1696	12	three	three	CD
nyp.33433082242870	1696	13	table	table	NN
nyp.33433082242870	1696	14	spoon-	spoon-	NN
nyp.33433082242870	1696	15	fuis	fuis	NNP
nyp.33433082242870	1696	16	of	of	IN
nyp.33433082242870	1696	17	butter	butter	NN
nyp.33433082242870	1696	18	,	,	,
nyp.33433082242870	1696	19	four	four	CD
nyp.33433082242870	1696	20	stalks	stalk	NNS
nyp.33433082242870	1696	21	of	of	IN
nyp.33433082242870	1696	22	celery	celery	NN
nyp.33433082242870	1696	23	,	,	,
nyp.33433082242870	1696	24	two	two	CD
nyp.33433082242870	1696	25	onions	onion	NNS
nyp.33433082242870	1696	26	,	,	,
nyp.33433082242870	1696	27	one	one	CD
nyp.33433082242870	1696	28	blade	blade	NN
nyp.33433082242870	1696	29	of	of	IN
nyp.33433082242870	1696	30	mace	mace	NN
nyp.33433082242870	1696	31	,	,	,
nyp.33433082242870	1696	32	one	one	CD
nyp.33433082242870	1696	33	stick	stick	NN
nyp.33433082242870	1696	34	of	of	IN
nyp.33433082242870	1696	35	cinnamon	cinnamon	NN
nyp.33433082242870	1696	36	,	,	,
nyp.33433082242870	1696	37	eight	eight	CD
nyp.33433082242870	1696	38	quarts	quart	NNS
nyp.33433082242870	1696	39	of	of	IN
nyp.33433082242870	1696	40	cold	cold	JJ
nyp.33433082242870	1696	41	water	water	NN
nyp.33433082242870	1696	42	,	,	,
nyp.33433082242870	1696	43	salt	salt	NN
nyp.33433082242870	1696	44	,	,	,
nyp.33433082242870	1696	45	pepper	pepper	NN
nyp.33433082242870	1696	46	.	.	.
nyp.33433082242870	1697	1	Wash	wash	VB
nyp.33433082242870	1697	2	and	and	CC
nyp.33433082242870	1697	3	cut	cut	VBD
nyp.33433082242870	1697	4	the	the	DT
nyp.33433082242870	1697	5	veal	veal	NN
nyp.33433082242870	1697	6	and	and	CC
nyp.33433082242870	1697	7	fowl	fowl	NN
nyp.33433082242870	1697	8	into	into	IN
nyp.33433082242870	1697	9	small	small	JJ
nyp.33433082242870	1697	10	pieces	piece	NNS
nyp.33433082242870	1697	11	.	.	.
nyp.33433082242870	1698	1	Put	put	VB
nyp.33433082242870	1698	2	the	the	DT
nyp.33433082242870	1698	3	butter	butter	NN
nyp.33433082242870	1698	4	in	in	IN
nyp.33433082242870	1698	5	the	the	DT
nyp.33433082242870	1698	6	bottom	bottom	NN
nyp.33433082242870	1698	7	of	of	IN
nyp.33433082242870	1698	8	the	the	DT
nyp.33433082242870	1698	9	soup	soup	NN
nyp.33433082242870	1698	10	pot	pot	NN
nyp.33433082242870	1698	11	and	and	CC
nyp.33433082242870	1698	12	then	then	RB
nyp.33433082242870	1698	13	put	put	VB
nyp.33433082242870	1698	14	in	in	IN
nyp.33433082242870	1698	15	the	the	DT
nyp.33433082242870	1698	16	meat	meat	NN
nyp.33433082242870	1698	17	.	.	.
nyp.33433082242870	1699	1	Cover	cover	VB
nyp.33433082242870	1699	2	,	,	,
nyp.33433082242870	1699	3	and	and	CC
nyp.33433082242870	1699	4	cook	cook	VB
nyp.33433082242870	1699	5	gently	gently	RB
nyp.33433082242870	1699	6	(	(	-LRB-
nyp.33433082242870	1699	7	stirring	stir	VBG
nyp.33433082242870	1699	8	often	often	RB
nyp.33433082242870	1699	9	)	)	-RRB-
nyp.33433082242870	1699	10	half	half	NN
nyp.33433082242870	1699	11	an	an	DT
nyp.33433082242870	1699	12	hour	hour	NN
nyp.33433082242870	1699	13	,	,	,
nyp.33433082242870	1699	14	then	then	RB
nyp.33433082242870	1699	15	add	add	VB
nyp.33433082242870	1699	16	the	the	DT
nyp.33433082242870	1699	17	water	water	NN
nyp.33433082242870	1699	18	.	.	.
nyp.33433082242870	1700	1	Let	let	VB
nyp.33433082242870	1700	2	it	-PRON-	PRP
nyp.33433082242870	1700	3	come	come	VB
nyp.33433082242870	1700	4	to	to	IN
nyp.33433082242870	1700	5	a	a	DT
nyp.33433082242870	1700	6	boil	boil	NN
nyp.33433082242870	1700	7	,	,	,
nyp.33433082242870	1700	8	then	then	RB
nyp.33433082242870	1700	9	skim	skim	VB
nyp.33433082242870	1700	10	and	and	CC
nyp.33433082242870	1700	11	set	set	VB
nyp.33433082242870	1700	12	back	back	RB
nyp.33433082242870	1700	13	where	where	WRB
nyp.33433082242870	1700	14	it	-PRON-	PRP
nyp.33433082242870	1700	15	will	will	MD
nyp.33433082242870	1700	16	boil	boil	VB
nyp.33433082242870	1700	17	gently	gently	RB
nyp.33433082242870	1700	18	for	for	IN
nyp.33433082242870	1700	19	six	six	CD
nyp.33433082242870	1700	20	hours	hour	NNS
nyp.33433082242870	1700	21	.	.	.
nyp.33433082242870	1701	1	Add	add	VB
nyp.33433082242870	1701	2	the	the	DT
nyp.33433082242870	1701	3	veg-	veg-	NN
nyp.33433082242870	1701	4	etables	etable	NNS
nyp.33433082242870	1701	5	and	and	CC
nyp.33433082242870	1701	6	spice	spice	VB
nyp.33433082242870	1701	7	and	and	CC
nyp.33433082242870	1701	8	boil	boil	VB
nyp.33433082242870	1701	9	one	one	CD
nyp.33433082242870	1701	10	hour	hour	NN
nyp.33433082242870	1701	11	longer	long	RBR
nyp.33433082242870	1701	12	.	.	.
nyp.33433082242870	1702	1	Strain	strain	VB
nyp.33433082242870	1702	2	and	and	CC
nyp.33433082242870	1702	3	cool	cool	VB
nyp.33433082242870	1702	4	quickly	quickly	RB
nyp.33433082242870	1702	5	.	.	.
nyp.33433082242870	1703	1	In	in	IN
nyp.33433082242870	1703	2	the	the	DT
nyp.33433082242870	1703	3	morning	morning	NN
nyp.33433082242870	1703	4	take	take	VB
nyp.33433082242870	1703	5	off	off	RP
nyp.33433082242870	1703	6	all	all	PDT
nyp.33433082242870	1703	7	the	the	DT
nyp.33433082242870	1703	8	fat	fat	NN
nyp.33433082242870	1703	9	.	.	.
nyp.33433082242870	1704	1	Then	then	RB
nyp.33433082242870	1704	2	turn	turn	VB
nyp.33433082242870	1704	3	the	the	DT
nyp.33433082242870	1704	4	jelly	jelly	NN
nyp.33433082242870	1704	5	gently	gently	RB
nyp.33433082242870	1704	6	into	into	IN
nyp.33433082242870	1704	7	a	a	DT
nyp.33433082242870	1704	8	deep	deep	JJ
nyp.33433082242870	1704	9	dish	dish	NN
nyp.33433082242870	1704	10	,	,	,
nyp.33433082242870	1704	11	and	and	CC
nyp.33433082242870	1704	12	with	with	IN
nyp.33433082242870	1704	13	a	a	DT
nyp.33433082242870	1704	14	knife	knife	NN
nyp.33433082242870	1704	15	scrape	scrape	VB
nyp.33433082242870	1704	16	off	off	IN
nyp.33433082242870	1704	17	the	the	DT
nyp.33433082242870	1704	18	sediment	sediment	NN
nyp.33433082242870	1704	19	which	which	WDT
nyp.33433082242870	1704	20	is	be	VBZ
nyp.33433082242870	1704	21	on	on	IN
nyp.33433082242870	1704	22	the	the	DT
nyp.33433082242870	1704	23	bottom	bottom	NN
nyp.33433082242870	1704	24	.	.	.
nyp.33433082242870	1705	1	Put	put	VB
nyp.33433082242870	1705	2	the	the	DT
nyp.33433082242870	1705	3	jelly	jelly	NN
nyp.33433082242870	1705	4	into	into	IN
nyp.33433082242870	1705	5	a	a	DT
nyp.33433082242870	1705	6	stone	stone	NN
nyp.33433082242870	1705	7	pot	pot	NN
nyp.33433082242870	1705	8	and	and	CC
nyp.33433082242870	1705	9	set	set	VBN
nyp.33433082242870	1705	10	in	in	IN
nyp.33433082242870	1705	11	a	a	DT
nyp.33433082242870	1705	12	cold	cold	JJ
nyp.33433082242870	1705	13	place	place	NN
nyp.33433082242870	1705	14	.	.	.
nyp.33433082242870	1706	1	This	this	DT
nyp.33433082242870	1706	2	will	will	MD
nyp.33433082242870	1706	3	keep	keep	VB
nyp.33433082242870	1706	4	a	a	DT
nyp.33433082242870	1706	5	week	week	NN
nyp.33433082242870	1706	6	in	in	IN
nyp.33433082242870	1706	7	cold	cold	JJ
nyp.33433082242870	1706	8	weather	weather	NN
nyp.33433082242870	1706	9	and	and	CC
nyp.33433082242870	1706	10	three	three	CD
nyp.33433082242870	1706	11	days	day	NNS
nyp.33433082242870	1706	12	in	in	IN
nyp.33433082242870	1706	13	warm	warm	JJ
nyp.33433082242870	1706	14	.	.	.
nyp.33433082242870	1707	1	86	86	CD
nyp.33433082242870	1707	2	MISS	MISS	NNP
nyp.33433082242870	1707	3	PARLOA	PARLOA	NNP
nyp.33433082242870	1707	4	'S	's	POS
nyp.33433082242870	1707	5	NEW	new	JJ
nyp.33433082242870	1707	6	COOK	COOK	NNP
nyp.33433082242870	1707	7	BOOR	BOOR	NNP
nyp.33433082242870	1707	8	.	.	.
nyp.33433082242870	1708	1	Consommé	Consommé	NNP
nyp.33433082242870	1708	2	à	à	,
nyp.33433082242870	1708	3	la	la	NNP
nyp.33433082242870	1708	4	Royale	Royale	NNP
nyp.33433082242870	1708	5	.	.	.
nyp.33433082242870	1709	1	Two	two	CD
nyp.33433082242870	1709	2	eggs	egg	NNS
nyp.33433082242870	1709	3	,	,	,
nyp.33433082242870	1709	4	two	two	CD
nyp.33433082242870	1709	5	table	table	NN
nyp.33433082242870	1709	6	-	-	HYPH
nyp.33433082242870	1709	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	1709	8	of	of	IN
nyp.33433082242870	1709	9	milk	milk	NN
nyp.33433082242870	1709	10	,	,	,
nyp.33433082242870	1709	11	one	one	CD
nyp.33433082242870	1709	12	-	-	HYPH
nyp.33433082242870	1709	13	fourth	fourth	NN
nyp.33433082242870	1709	14	of	of	IN
nyp.33433082242870	1709	15	a	a	DT
nyp.33433082242870	1709	16	tea-	tea-	JJ
nyp.33433082242870	1709	17	spoonful	spoonful	NN
nyp.33433082242870	1709	18	of	of	IN
nyp.33433082242870	1709	19	salt	salt	NN
nyp.33433082242870	1709	20	.	.	.
nyp.33433082242870	1710	1	Beat	beat	VB
nyp.33433082242870	1710	2	eggs	egg	NNS
nyp.33433082242870	1710	3	with	with	IN
nyp.33433082242870	1710	4	a	a	DT
nyp.33433082242870	1710	5	spoon	spoon	NN
nyp.33433082242870	1710	6	,	,	,
nyp.33433082242870	1710	7	and	and	CC
nyp.33433082242870	1710	8	add	add	VB
nyp.33433082242870	1710	9	milk	milk	NN
nyp.33433082242870	1710	10	and	and	CC
nyp.33433082242870	1710	11	salt	salt	NN
nyp.33433082242870	1710	12	.	.	.
nyp.33433082242870	1711	1	Turn	turn	VB
nyp.33433082242870	1711	2	into	into	IN
nyp.33433082242870	1711	3	a	a	DT
nyp.33433082242870	1711	4	buttered	buttered	JJ
nyp.33433082242870	1711	5	cup	cup	NN
nyp.33433082242870	1711	6	,	,	,
nyp.33433082242870	1711	7	and	and	CC
nyp.33433082242870	1711	8	place	place	NN
nyp.33433082242870	1711	9	in	in	IN
nyp.33433082242870	1711	10	a	a	DT
nyp.33433082242870	1711	11	pan	pan	NN
nyp.33433082242870	1711	12	of	of	IN
nyp.33433082242870	1711	13	warm	warm	JJ
nyp.33433082242870	1711	14	water	water	NN
nyp.33433082242870	1711	15	.	.	.
nyp.33433082242870	1712	1	Cook	cook	VB
nyp.33433082242870	1712	2	in	in	IN
nyp.33433082242870	1712	3	a	a	DT
nyp.33433082242870	1712	4	slow	slow	JJ
nyp.33433082242870	1712	5	oven	oven	NN
nyp.33433082242870	1712	6	until	until	IN
nyp.33433082242870	1712	7	firm	firm	NN
nyp.33433082242870	1712	8	in	in	IN
nyp.33433082242870	1712	9	the	the	DT
nyp.33433082242870	1712	10	centre	centre	NN
nyp.33433082242870	1712	11	.	.	.
nyp.33433082242870	1713	1	Set	Set	VBN
nyp.33433082242870	1713	2	away	away	RB
nyp.33433082242870	1713	3	to	to	TO
nyp.33433082242870	1713	4	cool	cool	VB
nyp.33433082242870	1713	5	.	.	.
nyp.33433082242870	1714	1	Cut	cut	VB
nyp.33433082242870	1714	2	into	into	IN
nyp.33433082242870	1714	3	small	small	JJ
nyp.33433082242870	1714	4	and	and	CC
nyp.33433082242870	1714	5	prettily	prettily	RB
nyp.33433082242870	1714	6	-	-	HYPH
nyp.33433082242870	1714	7	shaped	shape	VBN
nyp.33433082242870	1714	8	pieces	piece	NNS
nyp.33433082242870	1714	9	;	;	:
nyp.33433082242870	1714	10	put	put	VBN
nyp.33433082242870	1714	11	into	into	IN
nyp.33433082242870	1714	12	the	the	DT
nyp.33433082242870	1714	13	tureen	tureen	NN
nyp.33433082242870	1714	14	,	,	,
nyp.33433082242870	1714	15	and	and	CC
nyp.33433082242870	1714	16	pour	pour	VB
nyp.33433082242870	1714	17	one	one	CD
nyp.33433082242870	1714	18	quart	quart	NN
nyp.33433082242870	1714	19	of	of	IN
nyp.33433082242870	1714	20	boiling	boil	VBG
nyp.33433082242870	1714	21	consomme	consomme	NNP
nyp.33433082242870	1714	22	·	·	NFP
nyp.33433082242870	1714	23	or	or	CC
nyp.33433082242870	1714	24	clear	clear	JJ
nyp.33433082242870	1714	25	stock	stock	NN
nyp.33433082242870	1714	26	on	on	IN
nyp.33433082242870	1714	27	it	-PRON-	PRP
nyp.33433082242870	1714	28	.	.	.
nyp.33433082242870	1715	1	Cheese	Cheese	NNP
nyp.33433082242870	1715	2	Soup	Soup	NNP
nyp.33433082242870	1715	3	.	.	.
nyp.33433082242870	1716	1	One	one	CD
nyp.33433082242870	1716	2	and	and	CC
nyp.33433082242870	1716	3	a	a	DT
nyp.33433082242870	1716	4	half	half	NN
nyp.33433082242870	1716	5	cupfuls	cupfuls	NN
nyp.33433082242870	1716	6	of	of	IN
nyp.33433082242870	1716	7	flour	flour	NN
nyp.33433082242870	1716	8	,	,	,
nyp.33433082242870	1716	9	one	one	CD
nyp.33433082242870	1716	10	pint	pint	NN
nyp.33433082242870	1716	11	of	of	IN
nyp.33433082242870	1716	12	rich	rich	JJ
nyp.33433082242870	1716	13	cream	cream	NN
nyp.33433082242870	1716	14	,	,	,
nyp.33433082242870	1716	15	four	four	CD
nyp.33433082242870	1716	16	table	table	NN
nyp.33433082242870	1716	17	-	-	HYPH
nyp.33433082242870	1716	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	1716	19	of	of	IN
nyp.33433082242870	1716	20	butter	butter	NN
nyp.33433082242870	1716	21	,	,	,
nyp.33433082242870	1716	22	four	four	CD
nyp.33433082242870	1716	23	of	of	IN
nyp.33433082242870	1716	24	grated	grate	VBN
nyp.33433082242870	1716	25	Parmesan	Parmesan	NNP
nyp.33433082242870	1716	26	cheese	cheese	NN
nyp.33433082242870	1716	27	,	,	,
nyp.33433082242870	1716	28	a	a	DT
nyp.33433082242870	1716	29	speck	speck	NN
nyp.33433082242870	1716	30	of	of	IN
nyp.33433082242870	1716	31	cayenne	cayenne	NN
nyp.33433082242870	1716	32	,	,	,
nyp.33433082242870	1716	33	two	two	CD
nyp.33433082242870	1716	34	eggs	egg	NNS
nyp.33433082242870	1716	35	,	,	,
nyp.33433082242870	1716	36	three	three	CD
nyp.33433082242870	1716	37	quarts	quart	NNS
nyp.33433082242870	1716	38	of	of	IN
nyp.33433082242870	1716	39	clear	clear	JJ
nyp.33433082242870	1716	40	soup	soup	NN
nyp.33433082242870	1716	41	stock	stock	NN
nyp.33433082242870	1716	42	.	.	.
nyp.33433082242870	1717	1	Mix	mix	NN
nyp.33433082242870	1717	2	flour	flour	NN
nyp.33433082242870	1717	3	,	,	,
nyp.33433082242870	1717	4	cream	cream	NN
nyp.33433082242870	1717	5	,	,	,
nyp.33433082242870	1717	6	butter	butter	NN
nyp.33433082242870	1717	7	,	,	,
nyp.33433082242870	1717	8	cheese	cheese	NN
nyp.33433082242870	1717	9	and	and	CC
nyp.33433082242870	1717	10	pepper	pepper	NN
nyp.33433082242870	1717	11	together	together	RB
nyp.33433082242870	1717	12	.	.	.
nyp.33433082242870	1718	1	Place	place	VB
nyp.33433082242870	1718	2	the	the	DT
nyp.33433082242870	1718	3	basin	basin	NN
nyp.33433082242870	1718	4	in	in	IN
nyp.33433082242870	1718	5	another	another	DT
nyp.33433082242870	1718	6	of	of	IN
nyp.33433082242870	1718	7	hot	hot	JJ
nyp.33433082242870	1718	8	water	water	NN
nyp.33433082242870	1718	9	and	and	CC
nyp.33433082242870	1718	10	stir	stir	VB
nyp.33433082242870	1718	11	until	until	IN
nyp.33433082242870	1718	12	the	the	DT
nyp.33433082242870	1718	13	mixture	mixture	NN
nyp.33433082242870	1718	14	becomes	become	VBZ
nyp.33433082242870	1718	15	a	a	DT
nyp.33433082242870	1718	16	smooth	smooth	JJ
nyp.33433082242870	1718	17	,	,	,
nyp.33433082242870	1718	18	firm	firm	JJ
nyp.33433082242870	1718	19	paste	paste	NN
nyp.33433082242870	1718	20	.	.	.
nyp.33433082242870	1719	1	Break	break	VB
nyp.33433082242870	1719	2	into	into	IN
nyp.33433082242870	1719	3	it	-PRON-	PRP
nyp.33433082242870	1719	4	the	the	DT
nyp.33433082242870	1719	5	two	two	CD
nyp.33433082242870	1719	6	eggs	egg	NNS
nyp.33433082242870	1719	7	,	,	,
nyp.33433082242870	1719	8	and	and	CC
nyp.33433082242870	1719	9	mix	mix	VB
nyp.33433082242870	1719	10	quickly	quickly	RB
nyp.33433082242870	1719	11	and	and	CC
nyp.33433082242870	1719	12	thoroughly	thoroughly	RB
nyp.33433082242870	1719	13	.	.	.
nyp.33433082242870	1720	1	Cook	cook	VB
nyp.33433082242870	1720	2	two	two	CD
nyp.33433082242870	1720	3	minutes	minute	NNS
nyp.33433082242870	1720	4	longer	long	RBR
nyp.33433082242870	1720	5	,	,	,
nyp.33433082242870	1720	6	and	and	CC
nyp.33433082242870	1720	7	set	set	VBD
nyp.33433082242870	1720	8	away	away	RB
nyp.33433082242870	1720	9	to	to	TO
nyp.33433082242870	1720	10	cool	cool	VB
nyp.33433082242870	1720	11	.	.	.
nyp.33433082242870	1721	1	When	when	WRB
nyp.33433082242870	1721	2	cold	cold	JJ
nyp.33433082242870	1721	3	,	,	,
nyp.33433082242870	1721	4	roll	roll	VB
nyp.33433082242870	1721	5	into	into	IN
nyp.33433082242870	1721	6	little	little	JJ
nyp.33433082242870	1721	7	balls	ball	NNS
nyp.33433082242870	1721	8	about	about	IN
nyp.33433082242870	1721	9	the	the	DT
nyp.33433082242870	1721	10	size	size	NN
nyp.33433082242870	1721	11	of	of	IN
nyp.33433082242870	1721	12	an	an	DT
nyp.33433082242870	1721	13	American	american	JJ
nyp.33433082242870	1721	14	walnut	walnut	NN
nyp.33433082242870	1721	15	.	.	.
nyp.33433082242870	1722	1	When	when	WRB
nyp.33433082242870	1722	2	the	the	DT
nyp.33433082242870	1722	3	balls	ball	NNS
nyp.33433082242870	1722	4	are	be	VBP
nyp.33433082242870	1722	5	all	all	DT
nyp.33433082242870	1722	6	formed	form	VBN
nyp.33433082242870	1722	7	drop	drop	VB
nyp.33433082242870	1722	8	them	-PRON-	PRP
nyp.33433082242870	1722	9	into	into	IN
nyp.33433082242870	1722	10	boiling	boil	VBG
nyp.33433082242870	1722	11	water	water	NN
nyp.33433082242870	1722	12	and	and	CC
nyp.33433082242870	1722	13	cook	cook	VB
nyp.33433082242870	1722	14	gently	gently	RB
nyp.33433082242870	1722	15	five	five	CD
nyp.33433082242870	1722	16	minutes	minute	NNS
nyp.33433082242870	1722	17	;	;	:
nyp.33433082242870	1722	18	then	then	RB
nyp.33433082242870	1722	19	put	put	VB
nyp.33433082242870	1722	20	them	-PRON-	PRP
nyp.33433082242870	1722	21	in	in	IN
nyp.33433082242870	1722	22	the	the	DT
nyp.33433082242870	1722	23	soup	soup	NN
nyp.33433082242870	1722	24	tureen	tureen	NN
nyp.33433082242870	1722	25	and	and	CC
nyp.33433082242870	1722	26	pour	pour	VB
nyp.33433082242870	1722	27	the	the	DT
nyp.33433082242870	1722	28	boiling	boiling	NN
nyp.33433082242870	1722	29	stock	stock	NN
nyp.33433082242870	1722	30	on	on	IN
nyp.33433082242870	1722	31	them	-PRON-	PRP
nyp.33433082242870	1722	32	.	.	.
nyp.33433082242870	1723	1	Pass	pass	VB
nyp.33433082242870	1723	2	a	a	DT
nyp.33433082242870	1723	3	plate	plate	NN
nyp.33433082242870	1723	4	of	of	IN
nyp.33433082242870	1723	5	finely	finely	RB
nyp.33433082242870	1723	6	grated	grate	VBN
nyp.33433082242870	1723	7	Par-	Par-	NNP
nyp.33433082242870	1723	8	mesan	mesan	NN
nyp.33433082242870	1723	9	cheese	cheese	NN
nyp.33433082242870	1723	10	with	with	IN
nyp.33433082242870	1723	11	the	the	DT
nyp.33433082242870	1723	12	soup	soup	NN
nyp.33433082242870	1723	13	.	.	.
nyp.33433082242870	1724	1	Thick	thick	JJ
nyp.33433082242870	1724	2	Vegetable	Vegetable	NNP
nyp.33433082242870	1724	3	Soup	Soup	NNP
nyp.33433082242870	1724	4	.	.	.
nyp.33433082242870	1725	1	One	one	CD
nyp.33433082242870	1725	2	quart	quart	NN
nyp.33433082242870	1725	3	of	of	IN
nyp.33433082242870	1725	4	the	the	DT
nyp.33433082242870	1725	5	sediment	sediment	NN
nyp.33433082242870	1725	6	which	which	WDT
nyp.33433082242870	1725	7	is	be	VBZ
nyp.33433082242870	1725	8	left	leave	VBN
nyp.33433082242870	1725	9	from	from	IN
nyp.33433082242870	1725	10	the	the	DT
nyp.33433082242870	1725	11	clear	clear	JJ
nyp.33433082242870	1725	12	stock	stock	NN
nyp.33433082242870	1725	13	,	,	,
nyp.33433082242870	1725	14	one	one	CD
nyp.33433082242870	1725	15	quart	quart	NN
nyp.33433082242870	1725	16	of	of	IN
nyp.33433082242870	1725	17	water	water	NN
nyp.33433082242870	1725	18	,	,	,
nyp.33433082242870	1725	19	one	one	CD
nyp.33433082242870	1725	20	-	-	HYPH
nyp.33433082242870	1725	21	fourth	fourth	NN
nyp.33433082242870	1725	22	of	of	IN
nyp.33433082242870	1725	23	a	a	DT
nyp.33433082242870	1725	24	cupful	cupful	NN
nyp.33433082242870	1725	25	of	of	IN
nyp.33433082242870	1725	26	pearl	pearl	NN
nyp.33433082242870	1725	27	bar-	bar-	NN
nyp.33433082242870	1725	28	ley	ley	NNP
nyp.33433082242870	1725	29	,	,	,
nyp.33433082242870	1725	30	one	one	CD
nyp.33433082242870	1725	31	good	good	JJ
nyp.33433082242870	1725	32	-	-	HYPH
nyp.33433082242870	1725	33	sized	sized	JJ
nyp.33433082242870	1725	34	white	white	JJ
nyp.33433082242870	1725	35	turnip	turnip	NN
nyp.33433082242870	1725	36	,	,	,
nyp.33433082242870	1725	37	one	one	CD
nyp.33433082242870	1725	38	carrot	carrot	NN
nyp.33433082242870	1725	39	,	,	,
nyp.33433082242870	1725	40	half	half	PDT
nyp.33433082242870	1725	41	a	a	DT
nyp.33433082242870	1725	42	head	head	NN
nyp.33433082242870	1725	43	of	of	IN
nyp.33433082242870	1725	44	celery	celery	NN
nyp.33433082242870	1725	45	,	,	,
nyp.33433082242870	1725	46	two	two	CD
nyp.33433082242870	1725	47	onions	onion	NNS
nyp.33433082242870	1725	48	,	,	,
nyp.33433082242870	1725	49	about	about	RB
nyp.33433082242870	1725	50	two	two	CD
nyp.33433082242870	1725	51	pounds	pound	NNS
nyp.33433082242870	1725	52	of	of	IN
nyp.33433082242870	1725	53	cabbage	cabbage	NN
nyp.33433082242870	1725	54	,	,	,
nyp.33433082242870	1725	55	three	three	CD
nyp.33433082242870	1725	56	po-	po-	NN
nyp.33433082242870	1725	57	tatoes	tatoe	NNS
nyp.33433082242870	1725	58	,	,	,
nyp.33433082242870	1725	59	salt	salt	NN
nyp.33433082242870	1725	60	and	and	CC
nyp.33433082242870	1725	61	pepper	pepper	NN
nyp.33433082242870	1725	62	.	.	.
nyp.33433082242870	1726	1	Wash	wash	VB
nyp.33433082242870	1726	2	the	the	DT
nyp.33433082242870	1726	3	barley	barley	NN
nyp.33433082242870	1726	4	and	and	CC
nyp.33433082242870	1726	5	put	put	VBD
nyp.33433082242870	1726	6	it	-PRON-	PRP
nyp.33433082242870	1726	7	on	on	RP
nyp.33433082242870	1726	8	in	in	IN
nyp.33433082242870	1726	9	the	the	DT
nyp.33433082242870	1726	10	quart	quart	NN
nyp.33433082242870	1726	11	of	of	IN
nyp.33433082242870	1726	12	water	water	NN
nyp.33433082242870	1726	13	,	,	,
nyp.33433082242870	1726	14	and	and	CC
nyp.33433082242870	1726	15	simmer	simmer	VB
nyp.33433082242870	1726	16	gently	gently	RB
nyp.33433082242870	1726	17	for	for	IN
nyp.33433082242870	1726	18	two	two	CD
nyp.33433082242870	1726	19	hours	hour	NNS
nyp.33433082242870	1726	20	.	.	.
nyp.33433082242870	1727	1	Then	then	RB
nyp.33433082242870	1727	2	add	add	VB
nyp.33433082242870	1727	3	all	all	PDT
nyp.33433082242870	1727	4	the	the	DT
nyp.33433082242870	1727	5	vegetables	vegetable	NNS
nyp.33433082242870	1727	6	(	(	-LRB-
nyp.33433082242870	1727	7	except	except	IN
nyp.33433082242870	1727	8	the	the	DT
nyp.33433082242870	1727	9	potatoes	potato	NNS
nyp.33433082242870	1727	10	)	)	-RRB-
nyp.33433082242870	1727	11	,	,	,
nyp.33433082242870	1727	12	cut	cut	VBD
nyp.33433082242870	1727	13	very	very	RB
nyp.33433082242870	1727	14	fine	fine	JJ
nyp.33433082242870	1727	15	,	,	,
nyp.33433082242870	1727	16	and	and	CC
nyp.33433082242870	1727	17	the	the	DT
nyp.33433082242870	1727	18	quart	quart	NN
nyp.33433082242870	1727	19	of	of	IN
nyp.33433082242870	1727	20	stock	stock	NN
nyp.33433082242870	1727	21	.	.	.
nyp.33433082242870	1728	1	Boil	boil	VB
nyp.33433082242870	1728	2	gently	gently	RB
nyp.33433082242870	1728	3	for	for	IN
nyp.33433082242870	1728	4	one	one	CD
nyp.33433082242870	1728	5	hour	hour	NN
nyp.33433082242870	1728	6	and	and	CC
nyp.33433082242870	1728	7	a	a	DT
nyp.33433082242870	1728	8	half	half	NN
nyp.33433082242870	1728	9	,	,	,
nyp.33433082242870	1728	10	then	then	RB
nyp.33433082242870	1728	11	add	add	VB
nyp.33433082242870	1728	12	the	the	DT
nyp.33433082242870	1728	13	potatoes	potato	NNS
nyp.33433082242870	1728	14	and	and	CC
nyp.33433082242870	1728	15	SOUPS	soup	NNS
nyp.33433082242870	1728	16	.	.	.
nyp.33433082242870	1729	1	87	87	CD
nyp.33433082242870	1729	2	the	the	DT
nyp.33433082242870	1729	3	salt	salt	NN
nyp.33433082242870	1729	4	and	and	CC
nyp.33433082242870	1729	5	pepper	pepper	NN
nyp.33433082242870	1729	6	.	.	.
nyp.33433082242870	1730	1	Cook	cook	VB
nyp.33433082242870	1730	2	thirty	thirty	CD
nyp.33433082242870	1730	3	minutes	minute	NNS
nyp.33433082242870	1730	4	longer	long	RBR
nyp.33433082242870	1730	5	.	.	.
nyp.33433082242870	1731	1	When	when	WRB
nyp.33433082242870	1731	2	there	there	EX
nyp.33433082242870	1731	3	is	be	VBZ
nyp.33433082242870	1731	4	no	no	DT
nyp.33433082242870	1731	5	stock	stock	NN
nyp.33433082242870	1731	6	,	,	,
nyp.33433082242870	1731	7	take	take	VB
nyp.33433082242870	1731	8	two	two	CD
nyp.33433082242870	1731	9	pounds	pound	NNS
nyp.33433082242870	1731	10	of	of	IN
nyp.33433082242870	1731	11	beef	beef	NN
nyp.33433082242870	1731	12	and	and	CC
nyp.33433082242870	1731	13	two	two	CD
nyp.33433082242870	1731	14	quarts	quart	NNS
nyp.33433082242870	1731	15	of	of	IN
nyp.33433082242870	1731	16	water	water	NN
nyp.33433082242870	1731	17	.	.	.
nyp.33433082242870	1732	1	Cook	cook	VB
nyp.33433082242870	1732	2	beef	beef	NN
nyp.33433082242870	1732	3	,	,	,
nyp.33433082242870	1732	4	barley	barley	NN
nyp.33433082242870	1732	5	and	and	CC
nyp.33433082242870	1732	6	water	water	NN
nyp.33433082242870	1732	7	two	two	CD
nyp.33433082242870	1732	8	hours	hour	NNS
nyp.33433082242870	1732	9	,	,	,
nyp.33433082242870	1732	10	and	and	CC
nyp.33433082242870	1732	11	add	add	VB
nyp.33433082242870	1732	12	the	the	DT
nyp.33433082242870	1732	13	vegetables	vegetable	NNS
nyp.33433082242870	1732	14	as	as	IN
nyp.33433082242870	1732	15	before	before	RB
nyp.33433082242870	1732	16	.	.	.
nyp.33433082242870	1733	1	The	the	DT
nyp.33433082242870	1733	2	meat	meat	NN
nyp.33433082242870	1733	3	can	can	MD
nyp.33433082242870	1733	4	be	be	VB
nyp.33433082242870	1733	5	served	serve	VBN
nyp.33433082242870	1733	6	with	with	IN
nyp.33433082242870	1733	7	the	the	DT
nyp.33433082242870	1733	8	soup	soup	NN
nyp.33433082242870	1733	9	or	or	CC
nyp.33433082242870	1733	10	as	as	IN
nyp.33433082242870	1733	11	a	a	DT
nyp.33433082242870	1733	12	separate	separate	JJ
nyp.33433082242870	1733	13	dish	dish	NN
nyp.33433082242870	1733	14	.	.	.
nyp.33433082242870	1734	1	Mulligatawney	Mulligatawney	NNP
nyp.33433082242870	1734	2	Soup	Soup	NNP
nyp.33433082242870	1734	3	.	.	.
nyp.33433082242870	1735	1	One	one	CD
nyp.33433082242870	1735	2	chicken	chicken	NN
nyp.33433082242870	1735	3	or	or	CC
nyp.33433082242870	1735	4	fowl	fowl	NN
nyp.33433082242870	1735	5	weighing	weigh	VBG
nyp.33433082242870	1735	6	three	three	CD
nyp.33433082242870	1735	7	pounds	pound	NNS
nyp.33433082242870	1735	8	,	,	,
nyp.33433082242870	1735	9	three	three	CD
nyp.33433082242870	1735	10	pounds	pound	NNS
nyp.33433082242870	1735	11	of	of	IN
nyp.33433082242870	1735	12	veal	veal	NN
nyp.33433082242870	1735	13	,	,	,
nyp.33433082242870	1735	14	two	two	CD
nyp.33433082242870	1735	15	large	large	JJ
nyp.33433082242870	1735	16	onions	onion	NNS
nyp.33433082242870	1735	17	,	,	,
nyp.33433082242870	1735	18	two	two	CD
nyp.33433082242870	1735	19	large	large	JJ
nyp.33433082242870	1735	20	slices	slice	NNS
nyp.33433082242870	1735	21	of	of	IN
nyp.33433082242870	1735	22	carrot	carrot	NN
nyp.33433082242870	1735	23	,	,	,
nyp.33433082242870	1735	24	four	four	CD
nyp.33433082242870	1735	25	stalks	stalk	NNS
nyp.33433082242870	1735	26	of	of	IN
nyp.33433082242870	1735	27	celery	celery	NN
nyp.33433082242870	1735	28	,	,	,
nyp.33433082242870	1735	29	three	three	CD
nyp.33433082242870	1735	30	large	large	JJ
nyp.33433082242870	1735	31	table	table	NN
nyp.33433082242870	1735	32	-	-	HYPH
nyp.33433082242870	1735	33	spoonfuls	spoonfuls	NN
nyp.33433082242870	1735	34	of	of	IN
nyp.33433082242870	1735	35	butter	butter	NN
nyp.33433082242870	1735	36	,	,	,
nyp.33433082242870	1735	37	one	one	CD
nyp.33433082242870	1735	38	table	table	NN
nyp.33433082242870	1735	39	-	-	HYPH
nyp.33433082242870	1735	40	spoonful	spoonful	NN
nyp.33433082242870	1735	41	of	of	IN
nyp.33433082242870	1735	42	curry	curry	NN
nyp.33433082242870	1735	43	powder	powder	NN
nyp.33433082242870	1735	44	,	,	,
nyp.33433082242870	1735	45	four	four	CD
nyp.33433082242870	1735	46	of	of	IN
nyp.33433082242870	1735	47	flour	flour	NN
nyp.33433082242870	1735	48	,	,	,
nyp.33433082242870	1735	49	salt	salt	NN
nyp.33433082242870	1735	50	,	,	,
nyp.33433082242870	1735	51	pepper	pepper	NN
nyp.33433082242870	1735	52	,	,	,
nyp.33433082242870	1735	53	five	five	CD
nyp.33433082242870	1735	54	quarts	quart	NNS
nyp.33433082242870	1735	55	of	of	IN
nyp.33433082242870	1735	56	water	water	NN
nyp.33433082242870	1735	57	.	.	.
nyp.33433082242870	1736	1	Take	take	VB
nyp.33433082242870	1736	2	two	two	CD
nyp.33433082242870	1736	3	table	table	NN
nyp.33433082242870	1736	4	-	-	HYPH
nyp.33433082242870	1736	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	1736	6	of	of	IN
nyp.33433082242870	1736	7	the	the	DT
nyp.33433082242870	1736	8	fat	fat	NN
nyp.33433082242870	1736	9	from	from	IN
nyp.33433082242870	1736	10	the	the	DT
nyp.33433082242870	1736	11	opening	opening	NN
nyp.33433082242870	1736	12	in	in	IN
nyp.33433082242870	1736	13	the	the	DT
nyp.33433082242870	1736	14	chicken	chicken	NN
nyp.33433082242870	1736	15	and	and	CC
nyp.33433082242870	1736	16	put	put	VBN
nyp.33433082242870	1736	17	in	in	IN
nyp.33433082242870	1736	18	the	the	DT
nyp.33433082242870	1736	19	soup	soup	NN
nyp.33433082242870	1736	20	pot	pot	NN
nyp.33433082242870	1736	21	.	.	.
nyp.33433082242870	1737	1	As	as	RB
nyp.33433082242870	1737	2	soon	soon	RB
nyp.33433082242870	1737	3	as	as	IN
nyp.33433082242870	1737	4	melted	melt	VBN
nyp.33433082242870	1737	5	,	,	,
nyp.33433082242870	1737	6	put	put	VBN
nyp.33433082242870	1737	7	in	in	IN
nyp.33433082242870	1737	8	the	the	DT
nyp.33433082242870	1737	9	vegetables	vegetable	NNS
nyp.33433082242870	1737	10	,	,	,
nyp.33433082242870	1737	11	which	which	WDT
nyp.33433082242870	1737	12	have	have	VBP
nyp.33433082242870	1737	13	been	be	VBN
nyp.33433082242870	1737	14	cut	cut	VBN
nyp.33433082242870	1737	15	very	very	RB
nyp.33433082242870	1737	16	fine	fine	JJ
nyp.33433082242870	1737	17	.	.	.
nyp.33433082242870	1738	1	Let	let	VB
nyp.33433082242870	1738	2	all	all	DT
nyp.33433082242870	1738	3	cook	cook	VB
nyp.33433082242870	1738	4	together	together	RB
nyp.33433082242870	1738	5	for	for	IN
nyp.33433082242870	1738	6	twenty	twenty	CD
nyp.33433082242870	1738	7	minutes	minute	NNS
nyp.33433082242870	1738	8	,	,	,
nyp.33433082242870	1738	9	stirring	stir	VBG
nyp.33433082242870	1738	10	frequently	frequently	RB
nyp.33433082242870	1738	11	,	,	,
nyp.33433082242870	1738	12	that	that	IN
nyp.33433082242870	1738	13	it	-PRON-	PRP
nyp.33433082242870	1738	14	may	may	MD
nyp.33433082242870	1738	15	not	not	RB
nyp.33433082242870	1738	16	burn	burn	VB
nyp.33433082242870	1738	17	;	;	:
nyp.33433082242870	1738	18	then	then	RB
nyp.33433082242870	1738	19	add	add	VB
nyp.33433082242870	1738	20	the	the	DT
nyp.33433082242870	1738	21	veal	veal	NN
nyp.33433082242870	1738	22	,	,	,
nyp.33433082242870	1738	23	cut	cut	VBN
nyp.33433082242870	1738	24	into	into	IN
nyp.33433082242870	1738	25	small	small	JJ
nyp.33433082242870	1738	26	pieces	piece	NNS
nyp.33433082242870	1738	27	.	.	.
nyp.33433082242870	1739	1	Cook	cook	VB
nyp.33433082242870	1739	2	fifteen	fifteen	CD
nyp.33433082242870	1739	3	minutes	minute	NNS
nyp.33433082242870	1739	4	longer	long	RBR
nyp.33433082242870	1739	5	;	;	:
nyp.33433082242870	1739	6	then	then	RB
nyp.33433082242870	1739	7	add	add	VB
nyp.33433082242870	1739	8	the	the	DT
nyp.33433082242870	1739	9	whole	whole	JJ
nyp.33433082242870	1739	10	chicken	chicken	NN
nyp.33433082242870	1739	11	and	and	CC
nyp.33433082242870	1739	12	the	the	DT
nyp.33433082242870	1739	13	water	water	NN
nyp.33433082242870	1739	14	.	.	.
nyp.33433082242870	1740	1	Cover	cover	VB
nyp.33433082242870	1740	2	,	,	,
nyp.33433082242870	1740	3	and	and	CC
nyp.33433082242870	1740	4	let	let	VB
nyp.33433082242870	1740	5	it	-PRON-	PRP
nyp.33433082242870	1740	6	come	come	VB
nyp.33433082242870	1740	7	to	to	IN
nyp.33433082242870	1740	8	a	a	DT
nyp.33433082242870	1740	9	boil	boil	NN
nyp.33433082242870	1740	10	.	.	.
nyp.33433082242870	1741	1	Skim	skim	VB
nyp.33433082242870	1741	2	,	,	,
nyp.33433082242870	1741	3	and	and	CC
nyp.33433082242870	1741	4	set	set	VBD
nyp.33433082242870	1741	5	back	back	RB
nyp.33433082242870	1741	6	where	where	WRB
nyp.33433082242870	1741	7	it	-PRON-	PRP
nyp.33433082242870	1741	8	will	will	MD
nyp.33433082242870	1741	9	simmer	simmer	VB
nyp.33433082242870	1741	10	for	for	IN
nyp.33433082242870	1741	11	four	four	CD
nyp.33433082242870	1741	12	hours	hour	NNS
nyp.33433082242870	1741	13	(	(	-LRB-
nyp.33433082242870	1741	14	in	in	IN
nyp.33433082242870	1741	15	the	the	DT
nyp.33433082242870	1741	16	mean	mean	JJ
nyp.33433082242870	1741	17	time	time	NN
nyp.33433082242870	1741	18	taking	take	VBG
nyp.33433082242870	1741	19	out	out	RP
nyp.33433082242870	1741	20	the	the	DT
nyp.33433082242870	1741	21	chicken	chicken	NN
nyp.33433082242870	1741	22	when	when	WRB
nyp.33433082242870	1741	23	it	-PRON-	PRP
nyp.33433082242870	1741	24	is	be	VBZ
nyp.33433082242870	1741	25	tender	tender	JJ
nyp.33433082242870	1741	26	)	)	-RRB-
nyp.33433082242870	1741	27	.	.	.
nyp.33433082242870	1742	1	Now	now	RB
nyp.33433082242870	1742	2	put	put	VB
nyp.33433082242870	1742	3	the	the	DT
nyp.33433082242870	1742	4	butter	butter	NN
nyp.33433082242870	1742	5	into	into	IN
nyp.33433082242870	1742	6	a	a	DT
nyp.33433082242870	1742	7	small	small	JJ
nyp.33433082242870	1742	8	frying-	frying-	NNS
nyp.33433082242870	1742	9	pan	pan	NN
nyp.33433082242870	1742	10	,	,	,
nyp.33433082242870	1742	11	and	and	CC
nyp.33433082242870	1742	12	when	when	WRB
nyp.33433082242870	1742	13	hot	hot	JJ
nyp.33433082242870	1742	14	,	,	,
nyp.33433082242870	1742	15	add	add	VB
nyp.33433082242870	1742	16	the	the	DT
nyp.33433082242870	1742	17	dry	dry	JJ
nyp.33433082242870	1742	18	flour	flour	NN
nyp.33433082242870	1742	19	.	.	.
nyp.33433082242870	1743	1	Stir	stir	VB
nyp.33433082242870	1743	2	until	until	IN
nyp.33433082242870	1743	3	a	a	DT
nyp.33433082242870	1743	4	rich	rich	JJ
nyp.33433082242870	1743	5	brown	brown	NN
nyp.33433082242870	1743	6	;	;	:
nyp.33433082242870	1743	7	then	then	RB
nyp.33433082242870	1743	8	take	take	VB
nyp.33433082242870	1743	9	from	from	IN
nyp.33433082242870	1743	10	the	the	DT
nyp.33433082242870	1743	11	fire	fire	NN
nyp.33433082242870	1743	12	and	and	CC
nyp.33433082242870	1743	13	add	add	VB
nyp.33433082242870	1743	14	the	the	DT
nyp.33433082242870	1743	15	curry	curry	NN
nyp.33433082242870	1743	16	powder	powder	NN
nyp.33433082242870	1743	17	.	.	.
nyp.33433082242870	1744	1	Stir	stir	VB
nyp.33433082242870	1744	2	this	this	DT
nyp.33433082242870	1744	3	mixture	mixture	NN
nyp.33433082242870	1744	4	into	into	IN
nyp.33433082242870	1744	5	the	the	DT
nyp.33433082242870	1744	6	soup	soup	NN
nyp.33433082242870	1744	7	,	,	,
nyp.33433082242870	1744	8	and	and	CC
nyp.33433082242870	1744	9	let	let	VB
nyp.33433082242870	1744	10	it	-PRON-	PRP
nyp.33433082242870	1744	11	cook	cook	VB
nyp.33433082242870	1744	12	half	half	PDT
nyp.33433082242870	1744	13	an	an	DT
nyp.33433082242870	1744	14	hour	hour	NN
nyp.33433082242870	1744	15	longer	long	RBR
nyp.33433082242870	1744	16	;	;	:
nyp.33433082242870	1744	17	then	then	RB
nyp.33433082242870	1744	18	strain	strain	VB
nyp.33433082242870	1744	19	through	through	IN
nyp.33433082242870	1744	20	a	a	DT
nyp.33433082242870	1744	21	sieve	sieve	NN
nyp.33433082242870	1744	22	,	,	,
nyp.33433082242870	1744	23	rinse	rinse	VB
nyp.33433082242870	1744	24	out	out	RP
nyp.33433082242870	1744	25	the	the	DT
nyp.33433082242870	1744	26	soup	soup	NN
nyp.33433082242870	1744	27	pot	pot	NN
nyp.33433082242870	1744	28	and	and	CC
nyp.33433082242870	1744	29	re-	re-	RB
nyp.33433082242870	1744	30	turn	turn	VB
nyp.33433082242870	1744	31	the	the	DT
nyp.33433082242870	1744	32	strained	strained	JJ
nyp.33433082242870	1744	33	soup	soup	NN
nyp.33433082242870	1744	34	to	to	IN
nyp.33433082242870	1744	35	it	-PRON-	PRP
nyp.33433082242870	1744	36	.	.	.
nyp.33433082242870	1745	1	Add	add	VB
nyp.33433082242870	1745	2	salt	salt	NN
nyp.33433082242870	1745	3	and	and	CC
nyp.33433082242870	1745	4	pepper	pepper	NN
nyp.33433082242870	1745	5	and	and	CC
nyp.33433082242870	1745	6	the	the	DT
nyp.33433082242870	1745	7	chicken	chicken	NN
nyp.33433082242870	1745	8	(	(	-LRB-
nyp.33433082242870	1745	9	which	which	WDT
nyp.33433082242870	1745	10	has	have	VBZ
nyp.33433082242870	1745	11	been	be	VBN
nyp.33433082242870	1745	12	freed	free	VBN
nyp.33433082242870	1745	13	from	from	IN
nyp.33433082242870	1745	14	the	the	DT
nyp.33433082242870	1745	15	bones	bone	NNS
nyp.33433082242870	1745	16	and	and	CC
nyp.33433082242870	1745	17	skin	skin	NN
nyp.33433082242870	1745	18	and	and	CC
nyp.33433082242870	1745	19	cut	cut	VBD
nyp.33433082242870	1745	20	into	into	IN
nyp.33433082242870	1745	21	small	small	JJ
nyp.33433082242870	1745	22	pieces	piece	NNS
nyp.33433082242870	1745	23	)	)	-RRB-
nyp.33433082242870	1745	24	;	;	:
nyp.33433082242870	1745	25	simmer	simmer	VB
nyp.33433082242870	1745	26	very	very	RB
nyp.33433082242870	1745	27	gently	gently	RB
nyp.33433082242870	1745	28	thirty	thirty	CD
nyp.33433082242870	1745	29	minutes	minute	NNS
nyp.33433082242870	1745	30	.	.	.
nyp.33433082242870	1746	1	Skim	skim	VB
nyp.33433082242870	1746	2	off	off	IN
nyp.33433082242870	1746	3	any	any	DT
nyp.33433082242870	1746	4	fat	fat	NN
nyp.33433082242870	1746	5	that	that	WDT
nyp.33433082242870	1746	6	may	may	MD
nyp.33433082242870	1746	7	rise	rise	VB
nyp.33433082242870	1746	8	to	to	IN
nyp.33433082242870	1746	9	the	the	DT
nyp.33433082242870	1746	10	top	top	NN
nyp.33433082242870	1746	11	,	,	,
nyp.33433082242870	1746	12	and	and	CC
nyp.33433082242870	1746	13	serve	serve	VB
nyp.33433082242870	1746	14	.	.	.
nyp.33433082242870	1747	1	This	this	DT
nyp.33433082242870	1747	2	soup	soup	NN
nyp.33433082242870	1747	3	is	be	VBZ
nyp.33433082242870	1747	4	served	serve	VBN
nyp.33433082242870	1747	5	with	with	IN
nyp.33433082242870	1747	6	plain	plain	JJ
nyp.33433082242870	1747	7	boiled	boil	VBN
nyp.33433082242870	1747	8	rice	rice	NN
nyp.33433082242870	1747	9	in	in	IN
nyp.33433082242870	1747	10	a	a	DT
nyp.33433082242870	1747	11	separate	separate	JJ
nyp.33433082242870	1747	12	dish	dish	NN
nyp.33433082242870	1747	13	or	or	CC
nyp.33433082242870	1747	14	with	with	IN
nyp.33433082242870	1747	15	small	small	JJ
nyp.33433082242870	1747	16	squares	square	NNS
nyp.33433082242870	1747	17	of	of	IN
nyp.33433082242870	1747	18	fried	fry	VBN
nyp.33433082242870	1747	19	or	or	CC
nyp.33433082242870	1747	20	toasted	toast	VBN
nyp.33433082242870	1747	21	bread	bread	NN
nyp.33433082242870	1747	22	.	.	.
nyp.33433082242870	1748	1	The	the	DT
nyp.33433082242870	1748	2	rice	rice	NN
nyp.33433082242870	1748	3	can	can	MD
nyp.33433082242870	1748	4	be	be	VB
nyp.33433082242870	1748	5	served	serve	VBN
nyp.33433082242870	1748	6	in	in	IN
nyp.33433082242870	1748	7	the	the	DT
nyp.33433082242870	1748	8	soup	soup	NN
nyp.33433082242870	1748	9	if	if	IN
nyp.33433082242870	1748	10	you	-PRON-	PRP
nyp.33433082242870	1748	11	choose	choose	VBP
nyp.33433082242870	1748	12	.	.	.
nyp.33433082242870	1749	1	Mulligatawney	Mulligatawney	NNP
nyp.33433082242870	1749	2	Soup	Soup	NNP
nyp.33433082242870	1749	3	,	,	,
nyp.33433082242870	1749	4	No	no	UH
nyp.33433082242870	1749	5	.	.	.
nyp.33433082242870	1750	1	2	2	LS
nyp.33433082242870	1750	2	.	.	.
nyp.33433082242870	1751	1	Chicken	Chicken	NNP
nyp.33433082242870	1751	2	or	or	CC
nyp.33433082242870	1751	3	turkey	turkey	NN
nyp.33433082242870	1751	4	left	leave	VBD
nyp.33433082242870	1751	5	from	from	IN
nyp.33433082242870	1751	6	a	a	DT
nyp.33433082242870	1751	7	former	former	JJ
nyp.33433082242870	1751	8	dinner	dinner	NN
nyp.33433082242870	1751	9	,	,	,
nyp.33433082242870	1751	10	bones	bone	NNS
nyp.33433082242870	1751	11	and	and	CC
nyp.33433082242870	1751	12	88	88	CD
nyp.33433082242870	1751	13	MISS	MISS	NNP
nyp.33433082242870	1751	14	PARLOA	PARLOA	NNP
nyp.33433082242870	1751	15	'S	's	POS
nyp.33433082242870	1751	16	NEW	new	JJ
nyp.33433082242870	1751	17	COOK	COOK	NNP
nyp.33433082242870	1751	18	BOOK	BOOK	NNP
nyp.33433082242870	1751	19	.	.	.
nyp.33433082242870	1752	1	scraps	scrap	NNS
nyp.33433082242870	1752	2	from	from	IN
nyp.33433082242870	1752	3	roast	roast	NN
nyp.33433082242870	1752	4	veal	veal	NN
nyp.33433082242870	1752	5	,	,	,
nyp.33433082242870	1752	6	lamb	lamb	NN
nyp.33433082242870	1752	7	or	or	CC
nyp.33433082242870	1752	8	mutton	mutton	NN
nyp.33433082242870	1752	9	,	,	,
nyp.33433082242870	1752	10	four	four	CD
nyp.33433082242870	1752	11	quarts	quart	NNS
nyp.33433082242870	1752	12	of	of	IN
nyp.33433082242870	1752	13	water	water	NN
nyp.33433082242870	1752	14	,	,	,
nyp.33433082242870	1752	15	four	four	CD
nyp.33433082242870	1752	16	stalks	stalk	NNS
nyp.33433082242870	1752	17	of	of	IN
nyp.33433082242870	1752	18	celery	celery	NN
nyp.33433082242870	1752	19	,	,	,
nyp.33433082242870	1752	20	four	four	CD
nyp.33433082242870	1752	21	table	table	NN
nyp.33433082242870	1752	22	-	-	HYPH
nyp.33433082242870	1752	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	1752	24	of	of	IN
nyp.33433082242870	1752	25	butter	butter	NN
nyp.33433082242870	1752	26	,	,	,
nyp.33433082242870	1752	27	four	four	CD
nyp.33433082242870	1752	28	of	of	IN
nyp.33433082242870	1752	29	flour	flour	NN
nyp.33433082242870	1752	30	,	,	,
nyp.33433082242870	1752	31	one	one	CD
nyp.33433082242870	1752	32	of	of	IN
nyp.33433082242870	1752	33	curry	curry	NN
nyp.33433082242870	1752	34	,	,	,
nyp.33433082242870	1752	35	two	two	CD
nyp.33433082242870	1752	36	onions	onion	NNS
nyp.33433082242870	1752	37	,	,	,
nyp.33433082242870	1752	38	two	two	CD
nyp.33433082242870	1752	39	slices	slice	NNS
nyp.33433082242870	1752	40	of	of	IN
nyp.33433082242870	1752	41	carrot	carrot	NN
nyp.33433082242870	1752	42	,	,	,
nyp.33433082242870	1752	43	salt	salt	NN
nyp.33433082242870	1752	44	,	,	,
nyp.33433082242870	1752	45	pepper	pepper	NN
nyp.33433082242870	1752	46	,	,	,
nyp.33433082242870	1752	47	half	half	PDT
nyp.33433082242870	1752	48	a	a	DT
nyp.33433082242870	1752	49	small	small	JJ
nyp.33433082242870	1752	50	cupful	cupful	NN
nyp.33433082242870	1752	51	of	of	IN
nyp.33433082242870	1752	52	barley	barley	NN
nyp.33433082242870	1752	53	.	.	.
nyp.33433082242870	1753	1	Put	put	VB
nyp.33433082242870	1753	2	on	on	RP
nyp.33433082242870	1753	3	the	the	DT
nyp.33433082242870	1753	4	bones	bone	NNS
nyp.33433082242870	1753	5	of	of	IN
nyp.33433082242870	1753	6	the	the	DT
nyp.33433082242870	1753	7	poultry	poultry	NN
nyp.33433082242870	1753	8	and	and	CC
nyp.33433082242870	1753	9	meat	meat	NN
nyp.33433082242870	1753	10	with	with	IN
nyp.33433082242870	1753	11	the	the	DT
nyp.33433082242870	1753	12	water	water	NN
nyp.33433082242870	1753	13	.	.	.
nyp.33433082242870	1754	1	Have	have	VBP
nyp.33433082242870	1754	2	the	the	DT
nyp.33433082242870	1754	3	vegetables	vegetable	NNS
nyp.33433082242870	1754	4	cut	cut	VBN
nyp.33433082242870	1754	5	very	very	RB
nyp.33433082242870	1754	6	fine	fine	JJ
nyp.33433082242870	1754	7	,	,	,
nyp.33433082242870	1754	8	and	and	CC
nyp.33433082242870	1754	9	cook	cook	VB
nyp.33433082242870	1754	10	gently	gently	RB
nyp.33433082242870	1754	11	twenty	twenty	CD
nyp.33433082242870	1754	12	minutes	minute	NNS
nyp.33433082242870	1754	13	in	in	IN
nyp.33433082242870	1754	14	the	the	DT
nyp.33433082242870	1754	15	butter	butter	NN
nyp.33433082242870	1754	16	;	;	:
nyp.33433082242870	1754	17	then	then	RB
nyp.33433082242870	1754	18	skim	skim	VB
nyp.33433082242870	1754	19	them	-PRON-	PRP
nyp.33433082242870	1754	20	into	into	IN
nyp.33433082242870	1754	21	the	the	DT
nyp.33433082242870	1754	22	soup	soup	NN
nyp.33433082242870	1754	23	pot	pot	NN
nyp.33433082242870	1754	24	,	,	,
nyp.33433082242870	1754	25	being	be	VBG
nyp.33433082242870	1754	26	careful	careful	JJ
nyp.33433082242870	1754	27	to	to	TO
nyp.33433082242870	1754	28	press	press	VB
nyp.33433082242870	1754	29	out	out	RP
nyp.33433082242870	1754	30	all	all	PDT
nyp.33433082242870	1754	31	the	the	DT
nyp.33433082242870	1754	32	butter	butter	NN
nyp.33433082242870	1754	33	.	.	.
nyp.33433082242870	1755	1	Into	into	IN
nyp.33433082242870	1755	2	the	the	DT
nyp.33433082242870	1755	3	butter	butter	NN
nyp.33433082242870	1755	4	remaining	remain	VBG
nyp.33433082242870	1755	5	in	in	IN
nyp.33433082242870	1755	6	the	the	DT
nyp.33433082242870	1755	7	pan	pan	NN
nyp.33433082242870	1755	8	put	put	VBD
nyp.33433082242870	1755	9	the	the	DT
nyp.33433082242870	1755	10	flour	flour	NN
nyp.33433082242870	1755	11	,	,	,
nyp.33433082242870	1755	12	and	and	CC
nyp.33433082242870	1755	13	when	when	WRB
nyp.33433082242870	1755	14	that	that	DT
nyp.33433082242870	1755	15	is	be	VBZ
nyp.33433082242870	1755	16	brown	brown	JJ
nyp.33433082242870	1755	17	,	,	,
nyp.33433082242870	1755	18	add	add	VB
nyp.33433082242870	1755	19	the	the	DT
nyp.33433082242870	1755	20	curry	curry	NN
nyp.33433082242870	1755	21	powder	powder	NN
nyp.33433082242870	1755	22	,	,	,
nyp.33433082242870	1755	23	and	and	CC
nyp.33433082242870	1755	24	stir	stir	VB
nyp.33433082242870	1755	25	all	all	RB
nyp.33433082242870	1755	26	into	into	IN
nyp.33433082242870	1755	27	the	the	DT
nyp.33433082242870	1755	28	soup	soup	NN
nyp.33433082242870	1755	29	.	.	.
nyp.33433082242870	1756	1	Cook	cook	VB
nyp.33433082242870	1756	2	gently	gently	RB
nyp.33433082242870	1756	3	four	four	CD
nyp.33433082242870	1756	4	hours	hour	NNS
nyp.33433082242870	1756	5	;	;	:
nyp.33433082242870	1756	6	then	then	RB
nyp.33433082242870	1756	7	season	season	NN
nyp.33433082242870	1756	8	with	with	IN
nyp.33433082242870	1756	9	salt	salt	NN
nyp.33433082242870	1756	10	and	and	CC
nyp.33433082242870	1756	11	pepper	pepper	NN
nyp.33433082242870	1756	12	,	,	,
nyp.33433082242870	1756	13	and	and	CC
nyp.33433082242870	1756	14	strain	strain	VB
nyp.33433082242870	1756	15	.	.	.
nyp.33433082242870	1757	1	Return	return	VB
nyp.33433082242870	1757	2	to	to	IN
nyp.33433082242870	1757	3	the	the	DT
nyp.33433082242870	1757	4	pot	pot	NN
nyp.33433082242870	1757	5	and	and	CC
nyp.33433082242870	1757	6	add	add	VB
nyp.33433082242870	1757	7	bits	bit	NNS
nyp.33433082242870	1757	8	of	of	IN
nyp.33433082242870	1757	9	chicken	chicken	NN
nyp.33433082242870	1757	10	or	or	CC
nyp.33433082242870	1757	11	turkey	turkey	NNP
nyp.33433082242870	1757	12	,	,	,
nyp.33433082242870	1757	13	as	as	IN
nyp.33433082242870	1757	14	the	the	DT
nyp.33433082242870	1757	15	case	case	NN
nyp.33433082242870	1757	16	may	may	MD
nyp.33433082242870	1757	17	be	be	VB
nyp.33433082242870	1757	18	,	,	,
nyp.33433082242870	1757	19	and	and	CC
nyp.33433082242870	1757	20	the	the	DT
nyp.33433082242870	1757	21	barley	barley	NN
nyp.33433082242870	1757	22	,	,	,
nyp.33433082242870	1757	23	which	which	WDT
nyp.33433082242870	1757	24	has	have	VBZ
nyp.33433082242870	1757	25	been	be	VBN
nyp.33433082242870	1757	26	simmering	simmer	VBG
nyp.33433082242870	1757	27	two	two	CD
nyp.33433082242870	1757	28	hours	hour	NNS
nyp.33433082242870	1757	29	and	and	CC
nyp.33433082242870	1757	30	a	a	DT
nyp.33433082242870	1757	31	half	half	NN
nyp.33433082242870	1757	32	in	in	IN
nyp.33433082242870	1757	33	clear	clear	JJ
nyp.33433082242870	1757	34	water	water	NN
nyp.33433082242870	1757	35	to	to	TO
nyp.33433082242870	1757	36	cover	cover	VB
nyp.33433082242870	1757	37	.	.	.
nyp.33433082242870	1758	1	Simmer	simmer	VB
nyp.33433082242870	1758	2	half	half	PDT
nyp.33433082242870	1758	3	an	an	DT
nyp.33433082242870	1758	4	hour	hour	NN
nyp.33433082242870	1758	5	and	and	CC
nyp.33433082242870	1758	6	serve	serve	VB
nyp.33433082242870	1758	7	.	.	.
nyp.33433082242870	1759	1	Green	Green	NNP
nyp.33433082242870	1759	2	Turtle	Turtle	NNP
nyp.33433082242870	1759	3	Soup	Soup	NNP
nyp.33433082242870	1759	4	.	.	.
nyp.33433082242870	1760	1	One	one	PRP
nyp.33433082242870	1760	2	can	can	MD
nyp.33433082242870	1760	3	of	of	IN
nyp.33433082242870	1760	4	green	green	JJ
nyp.33433082242870	1760	5	turtle	turtle	NN
nyp.33433082242870	1760	6	,	,	,
nyp.33433082242870	1760	7	such	such	JJ
nyp.33433082242870	1760	8	as	as	IN
nyp.33433082242870	1760	9	is	be	VBZ
nyp.33433082242870	1760	10	put	put	VBN
nyp.33433082242870	1760	11	up	up	RP
nyp.33433082242870	1760	12	by	by	IN
nyp.33433082242870	1760	13	the	the	DT
nyp.33433082242870	1760	14	“	"	``
nyp.33433082242870	1760	15	Mer-	Mer-	NNP
nyp.33433082242870	1760	16	riam	riam	NNP
nyp.33433082242870	1760	17	Packing	Packing	NNP
nyp.33433082242870	1760	18	Co.	Co.	NNP
nyp.33433082242870	1760	19	”	"	''
nyp.33433082242870	1760	20	Separate	separate	VB
nyp.33433082242870	1760	21	the	the	DT
nyp.33433082242870	1760	22	green	green	JJ
nyp.33433082242870	1760	23	fat	fat	NN
nyp.33433082242870	1760	24	from	from	IN
nyp.33433082242870	1760	25	the	the	DT
nyp.33433082242870	1760	26	other	other	JJ
nyp.33433082242870	1760	27	contents	content	NNS
nyp.33433082242870	1760	28	of	of	IN
nyp.33433082242870	1760	29	the	the	DT
nyp.33433082242870	1760	30	can	can	MD
nyp.33433082242870	1760	31	,	,	,
nyp.33433082242870	1760	32	cut	cut	VB
nyp.33433082242870	1760	33	into	into	IN
nyp.33433082242870	1760	34	dice	dice	NN
nyp.33433082242870	1760	35	and	and	CC
nyp.33433082242870	1760	36	set	set	VB
nyp.33433082242870	1760	37	aside	aside	RB
nyp.33433082242870	1760	38	.	.	.
nyp.33433082242870	1761	1	Put	put	VB
nyp.33433082242870	1761	2	one	one	CD
nyp.33433082242870	1761	3	quart	quart	NN
nyp.33433082242870	1761	4	of	of	IN
nyp.33433082242870	1761	5	water	water	NN
nyp.33433082242870	1761	6	with	with	IN
nyp.33433082242870	1761	7	the	the	DT
nyp.33433082242870	1761	8	remainder	remainder	NN
nyp.33433082242870	1761	9	of	of	IN
nyp.33433082242870	1761	10	the	the	DT
nyp.33433082242870	1761	11	turtle	turtle	NN
nyp.33433082242870	1761	12	;	;	:
nyp.33433082242870	1761	13	add	add	VB
nyp.33433082242870	1761	14	twelve	twelve	CD
nyp.33433082242870	1761	15	pepper	pepper	NN
nyp.33433082242870	1761	16	-	-	HYPH
nyp.33433082242870	1761	17	corns	corn	NNS
nyp.33433082242870	1761	18	,	,	,
nyp.33433082242870	1761	19	six	six	CD
nyp.33433082242870	1761	20	whole	whole	JJ
nyp.33433082242870	1761	21	cloves	clove	NNS
nyp.33433082242870	1761	22	,	,	,
nyp.33433082242870	1761	23	two	two	CD
nyp.33433082242870	1761	24	small	small	JJ
nyp.33433082242870	1761	25	sprigs	sprig	NNS
nyp.33433082242870	1761	26	each	each	DT
nyp.33433082242870	1761	27	of	of	IN
nyp.33433082242870	1761	28	parsley	parsley	NN
nyp.33433082242870	1761	29	,	,	,
nyp.33433082242870	1761	30	summer	summer	NN
nyp.33433082242870	1761	31	savory	savory	JJ
nyp.33433082242870	1761	32	,	,	,
nyp.33433082242870	1761	33	sweet	sweet	JJ
nyp.33433082242870	1761	34	marjoram	marjoram	NN
nyp.33433082242870	1761	35	and	and	CC
nyp.33433082242870	1761	36	thyme	thyme	NNS
nyp.33433082242870	1761	37	,	,	,
nyp.33433082242870	1761	38	two	two	CD
nyp.33433082242870	1761	39	bay	bay	NN
nyp.33433082242870	1761	40	leaves	leave	NNS
nyp.33433082242870	1761	41	,	,	,
nyp.33433082242870	1761	42	two	two	CD
nyp.33433082242870	1761	43	leaves	leave	NNS
nyp.33433082242870	1761	44	of	of	IN
nyp.33433082242870	1761	45	sage	sage	NN
nyp.33433082242870	1761	46	.	.	.
nyp.33433082242870	1762	1	Have	have	VBP
nyp.33433082242870	1762	2	the	the	DT
nyp.33433082242870	1762	3	herbs	herb	NNS
nyp.33433082242870	1762	4	tied	tie	VBN
nyp.33433082242870	1762	5	together	together	RB
nyp.33433082242870	1762	6	.	.	.
nyp.33433082242870	1763	1	Put	put	VB
nyp.33433082242870	1763	2	one	one	CD
nyp.33433082242870	1763	3	large	large	JJ
nyp.33433082242870	1763	4	onion	onion	NN
nyp.33433082242870	1763	5	,	,	,
nyp.33433082242870	1763	6	one	one	CD
nyp.33433082242870	1763	7	slice	slice	NN
nyp.33433082242870	1763	8	of	of	IN
nyp.33433082242870	1763	9	carrot	carrot	NN
nyp.33433082242870	1763	10	,	,	,
nyp.33433082242870	1763	11	one	one	CD
nyp.33433082242870	1763	12	of	of	IN
nyp.33433082242870	1763	13	turnip	turnip	NN
nyp.33433082242870	1763	14	,	,	,
nyp.33433082242870	1763	15	and	and	CC
nyp.33433082242870	1763	16	a	a	DT
nyp.33433082242870	1763	17	stalk	stalk	NN
nyp.33433082242870	1763	18	of	of	IN
nyp.33433082242870	1763	19	celery	celery	NN
nyp.33433082242870	1763	20	,	,	,
nyp.33433082242870	1763	21	cut	cut	VBN
nyp.33433082242870	1763	22	fine	fine	RB
nyp.33433082242870	1763	23	,	,	,
nyp.33433082242870	1763	24	into	into	IN
nyp.33433082242870	1763	25	a	a	DT
nyp.33433082242870	1763	26	pan	pan	NN
nyp.33433082242870	1763	27	,	,	,
nyp.33433082242870	1763	28	with	with	IN
nyp.33433082242870	1763	29	two	two	CD
nyp.33433082242870	1763	30	large	large	JJ
nyp.33433082242870	1763	31	table-	table-	NN
nyp.33433082242870	1763	32	spoonfuls	spoonfuls	NN
nyp.33433082242870	1763	33	of	of	IN
nyp.33433082242870	1763	34	butter	butter	NN
nyp.33433082242870	1763	35	.	.	.
nyp.33433082242870	1764	1	Fry	fry	NN
nyp.33433082242870	1764	2	fifteen	fifteen	CD
nyp.33433082242870	1764	3	minutes	minute	NNS
nyp.33433082242870	1764	4	,	,	,
nyp.33433082242870	1764	5	being	be	VBG
nyp.33433082242870	1764	6	careful	careful	JJ
nyp.33433082242870	1764	7	not	not	RB
nyp.33433082242870	1764	8	to	to	TO
nyp.33433082242870	1764	9	burn	burn	VB
nyp.33433082242870	1764	10	.	.	.
nyp.33433082242870	1765	1	Skim	skim	VB
nyp.33433082242870	1765	2	carefully	carefully	RB
nyp.33433082242870	1765	3	from	from	IN
nyp.33433082242870	1765	4	the	the	DT
nyp.33433082242870	1765	5	butter	butter	NN
nyp.33433082242870	1765	6	and	and	CC
nyp.33433082242870	1765	7	put	put	VBD
nyp.33433082242870	1765	8	into	into	IN
nyp.33433082242870	1765	9	the	the	DT
nyp.33433082242870	1765	10	soup	soup	NN
nyp.33433082242870	1765	11	.	.	.
nyp.33433082242870	1766	1	Now	now	RB
nyp.33433082242870	1766	2	,	,	,
nyp.33433082242870	1766	3	into	into	IN
nyp.33433082242870	1766	4	the	the	DT
nyp.33433082242870	1766	5	butter	butter	NN
nyp.33433082242870	1766	6	in	in	IN
nyp.33433082242870	1766	7	which	which	WDT
nyp.33433082242870	1766	8	the	the	DT
nyp.33433082242870	1766	9	vegetables	vegetable	NNS
nyp.33433082242870	1766	10	were	be	VBD
nyp.33433082242870	1766	11	fried	fry	VBN
nyp.33433082242870	1766	12	,	,	,
nyp.33433082242870	1766	13	put	put	VB
nyp.33433082242870	1766	14	two	two	CD
nyp.33433082242870	1766	15	table	table	NN
nyp.33433082242870	1766	16	-	-	HYPH
nyp.33433082242870	1766	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	1766	18	of	of	IN
nyp.33433082242870	1766	19	dry	dry	JJ
nyp.33433082242870	1766	20	flour	flour	NN
nyp.33433082242870	1766	21	,	,	,
nyp.33433082242870	1766	22	and	and	CC
nyp.33433082242870	1766	23	cook	cook	VB
nyp.33433082242870	1766	24	until	until	IN
nyp.33433082242870	1766	25	brown	brown	NNP
nyp.33433082242870	1766	26	.	.	.
nyp.33433082242870	1767	1	Stir	stir	VB
nyp.33433082242870	1767	2	into	into	IN
nyp.33433082242870	1767	3	the	the	DT
nyp.33433082242870	1767	4	soup	soup	NN
nyp.33433082242870	1767	5	;	;	:
nyp.33433082242870	1767	6	season	season	NN
nyp.33433082242870	1767	7	with	with	IN
nyp.33433082242870	1767	8	salt	salt	NN
nyp.33433082242870	1767	9	and	and	CC
nyp.33433082242870	1767	10	pepper	pepper	NN
nyp.33433082242870	1767	11	and	and	CC
nyp.33433082242870	1767	12	let	let	VB
nyp.33433082242870	1767	13	simmer	simmer	VB
nyp.33433082242870	1767	14	very	very	RB
nyp.33433082242870	1767	15	gently	gently	RB
nyp.33433082242870	1767	16	one	one	CD
nyp.33433082242870	1767	17	hour	hour	NN
nyp.33433082242870	1767	18	.	.	.
nyp.33433082242870	1768	1	Strain	strain	VB
nyp.33433082242870	1768	2	,	,	,
nyp.33433082242870	1768	3	skim	skim	VB
nyp.33433082242870	1768	4	off	off	IN
nyp.33433082242870	1768	5	all	all	PDT
nyp.33433082242870	1768	6	the	the	DT
nyp.33433082242870	1768	7	fat	fat	NN
nyp.33433082242870	1768	8	and	and	CC
nyp.33433082242870	1768	9	serve	serve	VB
nyp.33433082242870	1768	10	with	with	IN
nyp.33433082242870	1768	11	thin	thin	JJ
nyp.33433082242870	1768	12	slices	slice	NNS
nyp.33433082242870	1768	13	of	of	IN
nyp.33433082242870	1768	14	lemon	lemon	NN
nyp.33433082242870	1768	15	,	,	,
nyp.33433082242870	1768	16	egg	egg	NN
nyp.33433082242870	1768	17	or	or	CC
nyp.33433082242870	1768	18	force	force	NN
nyp.33433082242870	1768	19	-	-	HYPH
nyp.33433082242870	1768	20	meat	meat	NN
nyp.33433082242870	1768	21	balls	ball	NNS
nyp.33433082242870	1768	22	,	,	,
nyp.33433082242870	1768	23	and	and	CC
nyp.33433082242870	1768	24	the	the	DT
nyp.33433082242870	1768	25	green	green	JJ
nyp.33433082242870	1768	26	fat	fat	NN
nyp.33433082242870	1768	27	.	.	.
nyp.33433082242870	1769	1	The	the	DT
nyp.33433082242870	1769	2	lemon	lemon	NN
nyp.33433082242870	1769	3	should	should	MD
nyp.33433082242870	1769	4	have	have	VB
nyp.33433082242870	1769	5	a	a	DT
nyp.33433082242870	1769	6	very	very	RB
nyp.33433082242870	1769	7	thin	thin	JJ
nyp.33433082242870	1769	8	rind	rind	NN
nyp.33433082242870	1769	9	;	;	:
nyp.33433082242870	1769	10	should	should	MD
nyp.33433082242870	1769	11	be	be	VB
nyp.33433082242870	1769	12	put	put	VBN
nyp.33433082242870	1769	13	into	into	IN
nyp.33433082242870	1769	14	the	the	DT
nyp.33433082242870	1769	15	tureen	tureen	NN
nyp.33433082242870	1769	16	and	and	CC
nyp.33433082242870	1769	17	the	the	DT
nyp.33433082242870	1769	18	soup	soup	NN
nyp.33433082242870	1769	19	poured	pour	VBD
nyp.33433082242870	1769	20	over	over	IN
nyp.33433082242870	1769	21	it	-PRON-	PRP
nyp.33433082242870	1769	22	.	.	.
nyp.33433082242870	1770	1	Cook-	Cook-	NNP
nyp.33433082242870	1770	2	SOUPS	soup	NNS
nyp.33433082242870	1770	3	.	.	.
nyp.33433082242870	1771	1	89	89	CD
nyp.33433082242870	1771	2	ing	e	VBG
nyp.33433082242870	1771	3	the	the	DT
nyp.33433082242870	1771	4	lemon	lemon	NN
nyp.33433082242870	1771	5	in	in	IN
nyp.33433082242870	1771	6	this	this	DT
nyp.33433082242870	1771	7	or	or	CC
nyp.33433082242870	1771	8	any	any	DT
nyp.33433082242870	1771	9	other	other	JJ
nyp.33433082242870	1771	10	soup	soup	NN
nyp.33433082242870	1771	11	often	often	RB
nyp.33433082242870	1771	12	gives	give	VBZ
nyp.33433082242870	1771	13	it	-PRON-	PRP
nyp.33433082242870	1771	14	a	a	DT
nyp.33433082242870	1771	15	bitter	bitter	JJ
nyp.33433082242870	1771	16	taste	taste	NN
nyp.33433082242870	1771	17	.	.	.
nyp.33433082242870	1772	1	If	if	IN
nyp.33433082242870	1772	2	the	the	DT
nyp.33433082242870	1772	3	soup	soup	NN
nyp.33433082242870	1772	4	is	be	VBZ
nyp.33433082242870	1772	5	wished	wish	VBN
nyp.33433082242870	1772	6	quite	quite	RB
nyp.33433082242870	1772	7	thick	thick	JJ
nyp.33433082242870	1772	8	,	,	,
nyp.33433082242870	1772	9	add	add	VB
nyp.33433082242870	1772	10	a	a	DT
nyp.33433082242870	1772	11	table	table	NN
nyp.33433082242870	1772	12	-	-	HYPH
nyp.33433082242870	1772	13	spoon-	spoon-	NN
nyp.33433082242870	1772	14	ful	ful	NN
nyp.33433082242870	1772	15	of	of	IN
nyp.33433082242870	1772	16	butter	butter	NN
nyp.33433082242870	1772	17	to	to	IN
nyp.33433082242870	1772	18	that	that	DT
nyp.33433082242870	1772	19	in	in	IN
nyp.33433082242870	1772	20	which	which	WDT
nyp.33433082242870	1772	21	the	the	DT
nyp.33433082242870	1772	22	vegetables	vegetable	NNS
nyp.33433082242870	1772	23	were	be	VBD
nyp.33433082242870	1772	24	cooked	cook	VBN
nyp.33433082242870	1772	25	,	,	,
nyp.33433082242870	1772	26	and	and	CC
nyp.33433082242870	1772	27	use	use	VB
nyp.33433082242870	1772	28	three	three	CD
nyp.33433082242870	1772	29	table	table	NN
nyp.33433082242870	1772	30	-	-	HYPH
nyp.33433082242870	1772	31	spoonfuls	spoonfuls	NN
nyp.33433082242870	1772	32	of	of	IN
nyp.33433082242870	1772	33	flour	flour	NN
nyp.33433082242870	1772	34	instead	instead	RB
nyp.33433082242870	1772	35	of	of	IN
nyp.33433082242870	1772	36	two	two	CD
nyp.33433082242870	1772	37	.	.	.
nyp.33433082242870	1773	1	Many	many	JJ
nyp.33433082242870	1773	2	people	people	NNS
nyp.33433082242870	1773	3	use	use	VBP
nyp.33433082242870	1773	4	wine	wine	NN
nyp.33433082242870	1773	5	in	in	IN
nyp.33433082242870	1773	6	this	this	DT
nyp.33433082242870	1773	7	soup	soup	NN
nyp.33433082242870	1773	8	,	,	,
nyp.33433082242870	1773	9	but	but	CC
nyp.33433082242870	1773	10	it	-PRON-	PRP
nyp.33433082242870	1773	11	is	be	VBZ
nyp.33433082242870	1773	12	delicious	delicious	JJ
nyp.33433082242870	1773	13	with-	with-	RB
nyp.33433082242870	1773	14	out	out	RP
nyp.33433082242870	1773	15	.	.	.
nyp.33433082242870	1774	1	In	in	IN
nyp.33433082242870	1774	2	case	case	NN
nyp.33433082242870	1774	3	you	-PRON-	PRP
nyp.33433082242870	1774	4	do	do	VBP
nyp.33433082242870	1774	5	use	use	VB
nyp.33433082242870	1774	6	wine	wine	NN
nyp.33433082242870	1774	7	there	there	EX
nyp.33433082242870	1774	8	should	should	MD
nyp.33433082242870	1774	9	not	not	RB
nyp.33433082242870	1774	10	be	be	VB
nyp.33433082242870	1774	11	more	more	JJR
nyp.33433082242870	1774	12	than	than	IN
nyp.33433082242870	1774	13	four	four	CD
nyp.33433082242870	1774	14	table	table	NN
nyp.33433082242870	1774	15	-	-	HYPH
nyp.33433082242870	1774	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	1774	17	to	to	IN
nyp.33433082242870	1774	18	this	this	DT
nyp.33433082242870	1774	19	quantity	quantity	NN
nyp.33433082242870	1774	20	.	.	.
nyp.33433082242870	1775	1	If	if	IN
nyp.33433082242870	1775	2	you	-PRON-	PRP
nyp.33433082242870	1775	3	desire	desire	VBP
nyp.33433082242870	1775	4	the	the	DT
nyp.33433082242870	1775	5	soup	soup	NN
nyp.33433082242870	1775	6	extremely	extremely	RB
nyp.33433082242870	1775	7	rich	rich	JJ
nyp.33433082242870	1775	8	,	,	,
nyp.33433082242870	1775	9	use	use	VBP
nyp.33433082242870	1775	10	a	a	DT
nyp.33433082242870	1775	11	quart	quart	NN
nyp.33433082242870	1775	12	of	of	IN
nyp.33433082242870	1775	13	rich	rich	JJ
nyp.33433082242870	1775	14	soup	soup	NN
nyp.33433082242870	1775	15	stock	stock	NN
nyp.33433082242870	1775	16	.	.	.
nyp.33433082242870	1776	1	The	the	DT
nyp.33433082242870	1776	2	green	green	JJ
nyp.33433082242870	1776	3	turtles	turtle	NNS
nyp.33433082242870	1776	4	are	be	VBP
nyp.33433082242870	1776	5	so	so	RB
nyp.33433082242870	1776	6	very	very	RB
nyp.33433082242870	1776	7	large	large	JJ
nyp.33433082242870	1776	8	that	that	IN
nyp.33433082242870	1776	9	it	-PRON-	PRP
nyp.33433082242870	1776	10	is	be	VBZ
nyp.33433082242870	1776	11	only	only	RB
nyp.33433082242870	1776	12	in	in	IN
nyp.33433082242870	1776	13	great	great	JJ
nyp.33433082242870	1776	14	establishments	establishment	NNS
nyp.33433082242870	1776	15	that	that	IN
nyp.33433082242870	1776	16	they	-PRON-	PRP
nyp.33433082242870	1776	17	are	be	VBP
nyp.33433082242870	1776	18	available	available	JJ
nyp.33433082242870	1776	19	,	,	,
nyp.33433082242870	1776	20	and	and	CC
nyp.33433082242870	1776	21	for	for	IN
nyp.33433082242870	1776	22	this	this	DT
nyp.33433082242870	1776	23	reason	reason	NN
nyp.33433082242870	1776	24	a	a	DT
nyp.33433082242870	1776	25	rule	rule	NN
nyp.33433082242870	1776	26	for	for	IN
nyp.33433082242870	1776	27	prepar-	prepar-	NNP
nyp.33433082242870	1776	28	ing	e	VBG
nyp.33433082242870	1776	29	the	the	DT
nyp.33433082242870	1776	30	live	live	JJ
nyp.33433082242870	1776	31	turtle	turtle	NN
nyp.33433082242870	1776	32	is	be	VBZ
nyp.33433082242870	1776	33	not	not	RB
nyp.33433082242870	1776	34	given	give	VBN
nyp.33433082242870	1776	35	.	.	.
nyp.33433082242870	1777	1	Few	few	JJ
nyp.33433082242870	1777	2	housekeepers	housekeeper	NNS
nyp.33433082242870	1777	3	would	would	MD
nyp.33433082242870	1777	4	ever	ever	RB
nyp.33433082242870	1777	5	see	see	VB
nyp.33433082242870	1777	6	one	one	CD
nyp.33433082242870	1777	7	.	.	.
nyp.33433082242870	1778	1	The	the	DT
nyp.33433082242870	1778	2	cans	can	NNS
nyp.33433082242870	1778	3	contain	contain	VBP
nyp.33433082242870	1778	4	not	not	RB
nyp.33433082242870	1778	5	what	what	WP
nyp.33433082242870	1778	6	is	be	VBZ
nyp.33433082242870	1778	7	com-	com-	NN
nyp.33433082242870	1778	8	monly	monly	RB
nyp.33433082242870	1778	9	called	call	VBN
nyp.33433082242870	1778	10	turtle	turtle	NN
nyp.33433082242870	1778	11	soup	soup	NN
nyp.33433082242870	1778	12	,	,	,
nyp.33433082242870	1778	13	but	but	CC
nyp.33433082242870	1778	14	the	the	DT
nyp.33433082242870	1778	15	meat	meat	NN
nyp.33433082242870	1778	16	of	of	IN
nyp.33433082242870	1778	17	the	the	DT
nyp.33433082242870	1778	18	turtle	turtle	NN
nyp.33433082242870	1778	19	,	,	,
nyp.33433082242870	1778	20	boiled	boil	VBN
nyp.33433082242870	1778	21	,	,	,
nyp.33433082242870	1778	22	and	and	CC
nyp.33433082242870	1778	23	the	the	DT
nyp.33433082242870	1778	24	proper	proper	JJ
nyp.33433082242870	1778	25	proportions	proportion	NNS
nyp.33433082242870	1778	26	of	of	IN
nyp.33433082242870	1778	27	lean	lean	JJ
nyp.33433082242870	1778	28	meat	meat	NN
nyp.33433082242870	1778	29	,	,	,
nyp.33433082242870	1778	30	yellow	yellow	JJ
nyp.33433082242870	1778	31	and	and	CC
nyp.33433082242870	1778	32	green	green	JJ
nyp.33433082242870	1778	33	fat	fat	NN
nyp.33433082242870	1778	34	put	put	VBN
nyp.33433082242870	1778	35	together	together	RB
nyp.33433082242870	1778	36	.	.	.
nyp.33433082242870	1779	1	They	-PRON-	PRP
nyp.33433082242870	1779	2	cost	cost	VBD
nyp.33433082242870	1779	3	fifty	fifty	CD
nyp.33433082242870	1779	4	cents	cent	NNS
nyp.33433082242870	1779	5	each	each	DT
nyp.33433082242870	1779	6	,	,	,
nyp.33433082242870	1779	7	and	and	CC
nyp.33433082242870	1779	8	a	a	DT
nyp.33433082242870	1779	9	single	single	JJ
nyp.33433082242870	1779	10	can	can	MD
nyp.33433082242870	1779	11	will	will	MD
nyp.33433082242870	1779	12	make	make	VB
nyp.33433082242870	1779	13	soup	soup	NN
nyp.33433082242870	1779	14	enough	enough	JJ
nyp.33433082242870	1779	15	for	for	IN
nyp.33433082242870	1779	16	six	six	CD
nyp.33433082242870	1779	17	persons	person	NNS
nyp.33433082242870	1779	18	.	.	.
nyp.33433082242870	1780	1	Black	Black	NNP
nyp.33433082242870	1780	2	Bean	Bean	NNP
nyp.33433082242870	1780	3	Soup	Soup	NNP
nyp.33433082242870	1780	4	.	.	.
nyp.33433082242870	1781	1	A	a	DT
nyp.33433082242870	1781	2	pint	pint	NN
nyp.33433082242870	1781	3	of	of	IN
nyp.33433082242870	1781	4	black	black	JJ
nyp.33433082242870	1781	5	beans	bean	NNS
nyp.33433082242870	1781	6	,	,	,
nyp.33433082242870	1781	7	soaked	soak	VBN
nyp.33433082242870	1781	8	over	over	IN
nyp.33433082242870	1781	9	night	night	NN
nyp.33433082242870	1781	10	in	in	IN
nyp.33433082242870	1781	11	three	three	CD
nyp.33433082242870	1781	12	quarts	quart	NNS
nyp.33433082242870	1781	13	of	of	IN
nyp.33433082242870	1781	14	water	water	NN
nyp.33433082242870	1781	15	.	.	.
nyp.33433082242870	1782	1	In	in	IN
nyp.33433082242870	1782	2	the	the	DT
nyp.33433082242870	1782	3	morning	morning	NN
nyp.33433082242870	1782	4	pour	pour	VB
nyp.33433082242870	1782	5	off	off	RP
nyp.33433082242870	1782	6	this	this	DT
nyp.33433082242870	1782	7	water	water	NN
nyp.33433082242870	1782	8	,	,	,
nyp.33433082242870	1782	9	and	and	CC
nyp.33433082242870	1782	10	add	add	VB
nyp.33433082242870	1782	11	three	three	CD
nyp.33433082242870	1782	12	quarts	quart	NNS
nyp.33433082242870	1782	13	of	of	IN
nyp.33433082242870	1782	14	fresh	fresh	JJ
nyp.33433082242870	1782	15	.	.	.
nyp.33433082242870	1783	1	Boil	boil	VB
nyp.33433082242870	1783	2	gently	gently	RB
nyp.33433082242870	1783	3	six	six	CD
nyp.33433082242870	1783	4	hours	hour	NNS
nyp.33433082242870	1783	5	.	.	.
nyp.33433082242870	1784	1	When	when	WRB
nyp.33433082242870	1784	2	done	do	VBN
nyp.33433082242870	1784	3	,	,	,
nyp.33433082242870	1784	4	there	there	EX
nyp.33433082242870	1784	5	should	should	MD
nyp.33433082242870	1784	6	be	be	VB
nyp.33433082242870	1784	7	one	one	CD
nyp.33433082242870	1784	8	quart	quart	NN
nyp.33433082242870	1784	9	.	.	.
nyp.33433082242870	1785	1	Add	add	VB
nyp.33433082242870	1785	2	a	a	DT
nyp.33433082242870	1785	3	quart	quart	NN
nyp.33433082242870	1785	4	of	of	IN
nyp.33433082242870	1785	5	stock	stock	NN
nyp.33433082242870	1785	6	,	,	,
nyp.33433082242870	1785	7	six	six	CD
nyp.33433082242870	1785	8	whole	whole	JJ
nyp.33433082242870	1785	9	cloves	clove	NNS
nyp.33433082242870	1785	10	,	,	,
nyp.33433082242870	1785	11	six	six	CD
nyp.33433082242870	1785	12	whole	whole	JJ
nyp.33433082242870	1785	13	allspice	allspice	NN
nyp.33433082242870	1785	14	,	,	,
nyp.33433082242870	1785	15	a	a	DT
nyp.33433082242870	1785	16	small	small	JJ
nyp.33433082242870	1785	17	piece	piece	NN
nyp.33433082242870	1785	18	of	of	IN
nyp.33433082242870	1785	19	mace	mace	NNP
nyp.33433082242870	1785	20	,	,	,
nyp.33433082242870	1785	21	a	a	DT
nyp.33433082242870	1785	22	small	small	JJ
nyp.33433082242870	1785	23	piece	piece	NN
nyp.33433082242870	1785	24	of	of	IN
nyp.33433082242870	1785	25	cinnamon	cinnamon	NN
nyp.33433082242870	1785	26	,	,	,
nyp.33433082242870	1785	27	stalk	stalk	NN
nyp.33433082242870	1785	28	of	of	IN
nyp.33433082242870	1785	29	celery	celery	NN
nyp.33433082242870	1785	30	,	,	,
nyp.33433082242870	1785	31	a	a	DT
nyp.33433082242870	1785	32	bouquet	bouquet	NN
nyp.33433082242870	1785	33	of	of	IN
nyp.33433082242870	1785	34	sweet	sweet	JJ
nyp.33433082242870	1785	35	nerbs	nerb	NNS
nyp.33433082242870	1785	36	,	,	,
nyp.33433082242870	1785	37	also	also	RB
nyp.33433082242870	1785	38	one	one	CD
nyp.33433082242870	1785	39	good	good	JJ
nyp.33433082242870	1785	40	-	-	HYPH
nyp.33433082242870	1785	41	sized	sized	JJ
nyp.33433082242870	1785	42	onion	onion	NN
nyp.33433082242870	1785	43	and	and	CC
nyp.33433082242870	1785	44	one	one	CD
nyp.33433082242870	1785	45	small	small	JJ
nyp.33433082242870	1785	46	slice	slice	NN
nyp.33433082242870	1785	47	each	each	DT
nyp.33433082242870	1785	48	of	of	IN
nyp.33433082242870	1785	49	turnip	turnip	NN
nyp.33433082242870	1785	50	and	and	CC
nyp.33433082242870	1785	51	carrot	carrot	NN
nyp.33433082242870	1785	52	,	,	,
nyp.33433082242870	1785	53	all	all	DT
nyp.33433082242870	1785	54	cut	cut	VBD
nyp.33433082242870	1785	55	fine	fine	JJ
nyp.33433082242870	1785	56	and	and	CC
nyp.33433082242870	1785	57	fried	fry	VBN
nyp.33433082242870	1785	58	in	in	IN
nyp.33433082242870	1785	59	three	three	CD
nyp.33433082242870	1785	60	table-	table-	NN
nyp.33433082242870	1785	61	spoonfuls	spoonful	NNS
nyp.33433082242870	1785	62	of	of	IN
nyp.33433082242870	1785	63	butter	butter	NN
nyp.33433082242870	1785	64	.	.	.
nyp.33433082242870	1786	1	Into	into	IN
nyp.33433082242870	1786	2	the	the	DT
nyp.33433082242870	1786	3	butter	butter	NN
nyp.33433082242870	1786	4	remaining	remain	VBG
nyp.33433082242870	1786	5	in	in	IN
nyp.33433082242870	1786	6	the	the	DT
nyp.33433082242870	1786	7	pan	pan	NN
nyp.33433082242870	1786	8	put	put	VBD
nyp.33433082242870	1786	9	a	a	DT
nyp.33433082242870	1786	10	spoonful	spoonful	NN
nyp.33433082242870	1786	11	of	of	IN
nyp.33433082242870	1786	12	flour	flour	NN
nyp.33433082242870	1786	13	,	,	,
nyp.33433082242870	1786	14	and	and	CC
nyp.33433082242870	1786	15	cook	cook	VB
nyp.33433082242870	1786	16	until	until	IN
nyp.33433082242870	1786	17	brown	brown	NNP
nyp.33433082242870	1786	18	.	.	.
nyp.33433082242870	1787	1	Add	add	VB
nyp.33433082242870	1787	2	to	to	IN
nyp.33433082242870	1787	3	soup	soup	NN
nyp.33433082242870	1787	4	,	,	,
nyp.33433082242870	1787	5	and	and	CC
nyp.33433082242870	1787	6	simmer	simmer	VB
nyp.33433082242870	1787	7	all	all	RB
nyp.33433082242870	1787	8	together	together	RB
nyp.33433082242870	1787	9	one	one	CD
nyp.33433082242870	1787	10	hour	hour	NN
nyp.33433082242870	1787	11	.	.	.
nyp.33433082242870	1788	1	Season	season	NN
nyp.33433082242870	1788	2	with	with	IN
nyp.33433082242870	1788	3	salt	salt	NN
nyp.33433082242870	1788	4	and	and	CC
nyp.33433082242870	1788	5	pepper	pepper	NN
nyp.33433082242870	1788	6	,	,	,
nyp.33433082242870	1788	7	and	and	CC
nyp.33433082242870	1788	8	rub	rub	VB
nyp.33433082242870	1788	9	through	through	IN
nyp.33433082242870	1788	10	a	a	DT
nyp.33433082242870	1788	11	fine	fine	JJ
nyp.33433082242870	1788	12	sieve	sieve	NN
nyp.33433082242870	1788	13	.	.	.
nyp.33433082242870	1789	1	Serve	serve	VB
nyp.33433082242870	1789	2	with	with	IN
nyp.33433082242870	1789	3	slices	slice	NNS
nyp.33433082242870	1789	4	of	of	IN
nyp.33433082242870	1789	5	lemon	lemon	NN
nyp.33433082242870	1789	6	and	and	CC
nyp.33433082242870	1789	7	egg	egg	NN
nyp.33433082242870	1789	8	balls	ball	NNS
nyp.33433082242870	1789	9	,	,	,
nyp.33433082242870	1789	10	the	the	DT
nyp.33433082242870	1789	11	lemon	lemon	NN
nyp.33433082242870	1789	12	to	to	TO
nyp.33433082242870	1789	13	be	be	VB
nyp.33433082242870	1789	14	put	put	VBN
nyp.33433082242870	1789	15	in	in	IN
nyp.33433082242870	1789	16	the	the	DT
nyp.33433082242870	1789	17	tureen	tureen	NN
nyp.33433082242870	1789	18	with	with	IN
nyp.33433082242870	1789	19	the	the	DT
nyp.33433082242870	1789	20	soup	soup	NN
nyp.33433082242870	1789	21	.	.	.
nyp.33433082242870	1790	1	Scotch	Scotch	NNP
nyp.33433082242870	1790	2	Broth	Broth	NNP
nyp.33433082242870	1790	3	.	.	.
nyp.33433082242870	1791	1	·	·	NFP
nyp.33433082242870	1791	2	Two	two	CD
nyp.33433082242870	1791	3	pounds	pound	NNS
nyp.33433082242870	1791	4	of	of	IN
nyp.33433082242870	1791	5	the	the	DT
nyp.33433082242870	1791	6	scraggy	scraggy	JJ
nyp.33433082242870	1791	7	part	part	NN
nyp.33433082242870	1791	8	of	of	IN
nyp.33433082242870	1791	9	a	a	DT
nyp.33433082242870	1791	10	neck	neck	NN
nyp.33433082242870	1791	11	of	of	IN
nyp.33433082242870	1791	12	mutton	mutton	NN
nyp.33433082242870	1791	13	.	.	.
nyp.33433082242870	1792	1	90	90	CD
nyp.33433082242870	1792	2	MISS	MISS	NNP
nyp.33433082242870	1792	3	PARLOA	PARLOA	NNP
nyp.33433082242870	1792	4	'S	's	POS
nyp.33433082242870	1792	5	NEW	new	JJ
nyp.33433082242870	1792	6	COOK	COOK	NNP
nyp.33433082242870	1792	7	BOOK	BOOK	NNP
nyp.33433082242870	1792	8	.	.	.
nyp.33433082242870	1793	1	Cut	cut	VB
nyp.33433082242870	1793	2	the	the	DT
nyp.33433082242870	1793	3	meat	meat	NN
nyp.33433082242870	1793	4	from	from	IN
nyp.33433082242870	1793	5	the	the	DT
nyp.33433082242870	1793	6	bones	bone	NNS
nyp.33433082242870	1793	7	,	,	,
nyp.33433082242870	1793	8	and	and	CC
nyp.33433082242870	1793	9	cut	cut	VBD
nyp.33433082242870	1793	10	off	off	RP
nyp.33433082242870	1793	11	all	all	PDT
nyp.33433082242870	1793	12	the	the	DT
nyp.33433082242870	1793	13	fat	fat	NN
nyp.33433082242870	1793	14	.	.	.
nyp.33433082242870	1794	1	Then	then	RB
nyp.33433082242870	1794	2	cut	cut	VB
nyp.33433082242870	1794	3	meat	meat	NN
nyp.33433082242870	1794	4	into	into	IN
nyp.33433082242870	1794	5	small	small	JJ
nyp.33433082242870	1794	6	pieces	piece	NNS
nyp.33433082242870	1794	7	and	and	CC
nyp.33433082242870	1794	8	put	put	VBN
nyp.33433082242870	1794	9	into	into	IN
nyp.33433082242870	1794	10	soup	soup	NN
nyp.33433082242870	1794	11	pot	pot	NN
nyp.33433082242870	1794	12	with	with	IN
nyp.33433082242870	1794	13	one	one	CD
nyp.33433082242870	1794	14	large	large	JJ
nyp.33433082242870	1794	15	slice	slice	NN
nyp.33433082242870	1794	16	of	of	IN
nyp.33433082242870	1794	17	turnip	turnip	NN
nyp.33433082242870	1794	18	,	,	,
nyp.33433082242870	1794	19	two	two	CD
nyp.33433082242870	1794	20	of	of	IN
nyp.33433082242870	1794	21	carrot	carrot	NN
nyp.33433082242870	1794	22	,	,	,
nyp.33433082242870	1794	23	one	one	CD
nyp.33433082242870	1794	24	onion	onion	NN
nyp.33433082242870	1794	25	and	and	CC
nyp.33433082242870	1794	26	a	a	DT
nyp.33433082242870	1794	27	stalk	stalk	NN
nyp.33433082242870	1794	28	of	of	IN
nyp.33433082242870	1794	29	celery	celery	NN
nyp.33433082242870	1794	30	,	,	,
nyp.33433082242870	1794	31	all	all	DT
nyp.33433082242870	1794	32	cut	cut	VBD
nyp.33433082242870	1794	33	fine	fine	RB
nyp.33433082242870	1794	34	,	,	,
nyp.33433082242870	1794	35	half	half	PDT
nyp.33433082242870	1794	36	a	a	DT
nyp.33433082242870	1794	37	cup	cup	NN
nyp.33433082242870	1794	38	of	of	IN
nyp.33433082242870	1794	39	barley	barley	NN
nyp.33433082242870	1794	40	and	and	CC
nyp.33433082242870	1794	41	three	three	CD
nyp.33433082242870	1794	42	pints	pint	NNS
nyp.33433082242870	1794	43	of	of	IN
nyp.33433082242870	1794	44	cold	cold	JJ
nyp.33433082242870	1794	45	water	water	NN
nyp.33433082242870	1794	46	.	.	.
nyp.33433082242870	1795	1	Simmer	simmer	VB
nyp.33433082242870	1795	2	gently	gently	RB
nyp.33433082242870	1795	3	two	two	CD
nyp.33433082242870	1795	4	hours	hour	NNS
nyp.33433082242870	1795	5	.	.	.
nyp.33433082242870	1796	1	On	on	IN
nyp.33433082242870	1796	2	to	to	IN
nyp.33433082242870	1796	3	the	the	DT
nyp.33433082242870	1796	4	bones	bone	NNS
nyp.33433082242870	1796	5	put	put	VBP
nyp.33433082242870	1796	6	one	one	CD
nyp.33433082242870	1796	7	pint	pint	NN
nyp.33433082242870	1796	8	of	of	IN
nyp.33433082242870	1796	9	water	water	NN
nyp.33433082242870	1796	10	;	;	:
nyp.33433082242870	1796	11	simmer	simmer	VB
nyp.33433082242870	1796	12	two	two	CD
nyp.33433082242870	1796	13	hours	hour	NNS
nyp.33433082242870	1796	14	,	,	,
nyp.33433082242870	1796	15	and	and	CC
nyp.33433082242870	1796	16	strain	strain	VB
nyp.33433082242870	1796	17	upon	upon	IN
nyp.33433082242870	1796	18	the	the	DT
nyp.33433082242870	1796	19	soup	soup	NN
nyp.33433082242870	1796	20	.	.	.
nyp.33433082242870	1797	1	Cook	cook	VB
nyp.33433082242870	1797	2	a	a	DT
nyp.33433082242870	1797	3	table	table	NN
nyp.33433082242870	1797	4	-	-	HYPH
nyp.33433082242870	1797	5	spoonful	spoonful	NN
nyp.33433082242870	1797	6	of	of	IN
nyp.33433082242870	1797	7	flour	flour	NN
nyp.33433082242870	1797	8	and	and	CC
nyp.33433082242870	1797	9	one	one	CD
nyp.33433082242870	1797	10	of	of	IN
nyp.33433082242870	1797	11	butter	butter	NN
nyp.33433082242870	1797	12	together	together	RB
nyp.33433082242870	1797	13	until	until	IN
nyp.33433082242870	1797	14	perfectly	perfectly	RB
nyp.33433082242870	1797	15	smooth	smooth	JJ
nyp.33433082242870	1797	16	;	;	:
nyp.33433082242870	1797	17	stir	stir	VB
nyp.33433082242870	1797	18	into	into	IN
nyp.33433082242870	1797	19	soup	soup	NN
nyp.33433082242870	1797	20	,	,	,
nyp.33433082242870	1797	21	and	and	CC
nyp.33433082242870	1797	22	add	add	VB
nyp.33433082242870	1797	23	a	a	DT
nyp.33433082242870	1797	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	1797	25	of	of	IN
nyp.33433082242870	1797	26	chopped	chop	VBN
nyp.33433082242870	1797	27	parsley	parsley	NN
nyp.33433082242870	1797	28	.	.	.
nyp.33433082242870	1798	1	Season	season	NN
nyp.33433082242870	1798	2	with	with	IN
nyp.33433082242870	1798	3	salt	salt	NN
nyp.33433082242870	1798	4	and	and	CC
nyp.33433082242870	1798	5	pepper	pepper	NN
nyp.33433082242870	1798	6	.	.	.
nyp.33433082242870	1799	1	Meg	Meg	NNP
nyp.33433082242870	1799	2	Merrilies	Merrilies	NNP
nyp.33433082242870	1799	3	'	'	POS
nyp.33433082242870	1799	4	Soup	Soup	NNP
nyp.33433082242870	1799	5	.	.	.
nyp.33433082242870	1800	1	One	one	CD
nyp.33433082242870	1800	2	hare	hare	NN
nyp.33433082242870	1800	3	,	,	,
nyp.33433082242870	1800	4	one	one	CD
nyp.33433082242870	1800	5	grouse	grouse	NN
nyp.33433082242870	1800	6	,	,	,
nyp.33433082242870	1800	7	four	four	CD
nyp.33433082242870	1800	8	onions	onion	NNS
nyp.33433082242870	1800	9	,	,	,
nyp.33433082242870	1800	10	one	one	CD
nyp.33433082242870	1800	11	small	small	JJ
nyp.33433082242870	1800	12	carrot	carrot	NN
nyp.33433082242870	1800	13	,	,	,
nyp.33433082242870	1800	14	four	four	CD
nyp.33433082242870	1800	15	slices	slice	NNS
nyp.33433082242870	1800	16	of	of	IN
nyp.33433082242870	1800	17	turnip	turnip	NN
nyp.33433082242870	1800	18	,	,	,
nyp.33433082242870	1800	19	a	a	DT
nyp.33433082242870	1800	20	bouquet	bouquet	NN
nyp.33433082242870	1800	21	of	of	IN
nyp.33433082242870	1800	22	sweet	sweet	JJ
nyp.33433082242870	1800	23	herbs	herb	NNS
nyp.33433082242870	1800	24	,	,	,
nyp.33433082242870	1800	25	three	three	CD
nyp.33433082242870	1800	26	table	table	NN
nyp.33433082242870	1800	27	spoon-	spoon-	NN
nyp.33433082242870	1800	28	fuls	fuls	NNP
nyp.33433082242870	1800	29	of	of	IN
nyp.33433082242870	1800	30	rice	rice	NN
nyp.33433082242870	1800	31	flour	flour	NN
nyp.33433082242870	1800	32	,	,	,
nyp.33433082242870	1800	33	four	four	CD
nyp.33433082242870	1800	34	table	table	NN
nyp.33433082242870	1800	35	-	-	HYPH
nyp.33433082242870	1800	36	spoonfuls	spoonfuls	NN
nyp.33433082242870	1800	37	of	of	IN
nyp.33433082242870	1800	38	butter	butter	NN
nyp.33433082242870	1800	39	,	,	,
nyp.33433082242870	1800	40	half	half	PDT
nyp.33433082242870	1800	41	a	a	DT
nyp.33433082242870	1800	42	cup-	cup-	JJ
nyp.33433082242870	1800	43	ful	ful	NN
nyp.33433082242870	1800	44	of	of	IN
nyp.33433082242870	1800	45	stale	stale	JJ
nyp.33433082242870	1800	46	bread	bread	NN
nyp.33433082242870	1800	47	,	,	,
nyp.33433082242870	1800	48	half	half	PDT
nyp.33433082242870	1800	49	a	a	DT
nyp.33433082242870	1800	50	cupful	cupful	NN
nyp.33433082242870	1800	51	of	of	IN
nyp.33433082242870	1800	52	milk	milk	NN
nyp.33433082242870	1800	53	,	,	,
nyp.33433082242870	1800	54	one	one	CD
nyp.33433082242870	1800	55	egg	egg	NN
nyp.33433082242870	1800	56	,	,	,
nyp.33433082242870	1800	57	six	six	CD
nyp.33433082242870	1800	58	quarts	quart	NNS
nyp.33433082242870	1800	59	of	of	IN
nyp.33433082242870	1800	60	water	water	NN
nyp.33433082242870	1800	61	.	.	.
nyp.33433082242870	1801	1	Wash	wash	VB
nyp.33433082242870	1801	2	the	the	DT
nyp.33433082242870	1801	3	grouse	grouse	NN
nyp.33433082242870	1801	4	and	and	CC
nyp.33433082242870	1801	5	hare	hare	NNP
nyp.33433082242870	1801	6	and	and	CC
nyp.33433082242870	1801	7	put	put	VBD
nyp.33433082242870	1801	8	to	to	TO
nyp.33433082242870	1801	9	boil	boil	VB
nyp.33433082242870	1801	10	in	in	IN
nyp.33433082242870	1801	11	the	the	DT
nyp.33433082242870	1801	12	six	six	CD
nyp.33433082242870	1801	13	quarts	quart	NNS
nyp.33433082242870	1801	14	of	of	IN
nyp.33433082242870	1801	15	cold	cold	JJ
nyp.33433082242870	1801	16	water	water	NN
nyp.33433082242870	1801	17	.	.	.
nyp.33433082242870	1802	1	When	when	WRB
nyp.33433082242870	1802	2	this	this	DT
nyp.33433082242870	1802	3	comes	come	VBZ
nyp.33433082242870	1802	4	to	to	IN
nyp.33433082242870	1802	5	a	a	DT
nyp.33433082242870	1802	6	boil	boil	NN
nyp.33433082242870	1802	7	,	,	,
nyp.33433082242870	1802	8	skim	skim	VBP
nyp.33433082242870	1802	9	,	,	,
nyp.33433082242870	1802	10	and	and	CC
nyp.33433082242870	1802	11	set	set	VBD
nyp.33433082242870	1802	12	back	back	RB
nyp.33433082242870	1802	13	where	where	WRB
nyp.33433082242870	1802	14	it	-PRON-	PRP
nyp.33433082242870	1802	15	will	will	MD
nyp.33433082242870	1802	16	simmer	simmer	VB
nyp.33433082242870	1802	17	for	for	IN
nyp.33433082242870	1802	18	one	one	CD
nyp.33433082242870	1802	19	hour	hour	NN
nyp.33433082242870	1802	20	.	.	.
nyp.33433082242870	1803	1	Then	then	RB
nyp.33433082242870	1803	2	take	take	VB
nyp.33433082242870	1803	3	out	out	RP
nyp.33433082242870	1803	4	the	the	DT
nyp.33433082242870	1803	5	hare	hare	NN
nyp.33433082242870	1803	6	and	and	CC
nyp.33433082242870	1803	7	grouse	grouse	NNP
nyp.33433082242870	1803	8	and	and	CC
nyp.33433082242870	1803	9	cut	cut	VBD
nyp.33433082242870	1803	10	all	all	PDT
nyp.33433082242870	1803	11	the	the	DT
nyp.33433082242870	1803	12	meat	meat	NN
nyp.33433082242870	1803	13	from	from	IN
nyp.33433082242870	1803	14	the	the	DT
nyp.33433082242870	1803	15	bones	bone	NNS
nyp.33433082242870	1803	16	.	.	.
nyp.33433082242870	1804	1	Return	return	VB
nyp.33433082242870	1804	2	the	the	DT
nyp.33433082242870	1804	3	bones	bone	NNS
nyp.33433082242870	1804	4	to	to	IN
nyp.33433082242870	1804	5	the	the	DT
nyp.33433082242870	1804	6	soup	soup	NN
nyp.33433082242870	1804	7	and	and	CC
nyp.33433082242870	1804	8	simmer	simmer	VB
nyp.33433082242870	1804	9	two	two	CD
nyp.33433082242870	1804	10	hours	hour	NNS
nyp.33433082242870	1804	11	longer	long	RBR
nyp.33433082242870	1804	12	.	.	.
nyp.33433082242870	1805	1	Cut	cut	VB
nyp.33433082242870	1805	2	the	the	DT
nyp.33433082242870	1805	3	meat	meat	NN
nyp.33433082242870	1805	4	into	into	IN
nyp.33433082242870	1805	5	handsome	handsome	JJ
nyp.33433082242870	1805	6	pieces	piece	NNS
nyp.33433082242870	1805	7	,	,	,
nyp.33433082242870	1805	8	roll	roll	VB
nyp.33433082242870	1805	9	in	in	IN
nyp.33433082242870	1805	10	flour	flour	NN
nyp.33433082242870	1805	11	,	,	,
nyp.33433082242870	1805	12	and	and	CC
nyp.33433082242870	1805	13	fry	fry	VB
nyp.33433082242870	1805	14	in	in	IN
nyp.33433082242870	1805	15	the	the	DT
nyp.33433082242870	1805	16	butter	butter	NN
nyp.33433082242870	1805	17	till	till	IN
nyp.33433082242870	1805	18	a	a	DT
nyp.33433082242870	1805	19	rich	rich	JJ
nyp.33433082242870	1805	20	brown	brown	NN
nyp.33433082242870	1805	21	.	.	.
nyp.33433082242870	1806	1	Set	Set	VBN
nyp.33433082242870	1806	2	aside	aside	RB
nyp.33433082242870	1806	3	for	for	IN
nyp.33433082242870	1806	4	the	the	DT
nyp.33433082242870	1806	5	present	present	NN
nyp.33433082242870	1806	6	.	.	.
nyp.33433082242870	1807	1	Slice	slice	VB
nyp.33433082242870	1807	2	the	the	DT
nyp.33433082242870	1807	3	onions	onion	NNS
nyp.33433082242870	1807	4	,	,	,
nyp.33433082242870	1807	5	and	and	CC
nyp.33433082242870	1807	6	fry	fry	VB
nyp.33433082242870	1807	7	in	in	IN
nyp.33433082242870	1807	8	the	the	DT
nyp.33433082242870	1807	9	butter	butter	NN
nyp.33433082242870	1807	10	in	in	IN
nyp.33433082242870	1807	11	which	which	WDT
nyp.33433082242870	1807	12	the	the	DT
nyp.33433082242870	1807	13	meat	meat	NN
nyp.33433082242870	1807	14	was	be	VBD
nyp.33433082242870	1807	15	fried	fry	VBN
nyp.33433082242870	1807	16	;	;	:
nyp.33433082242870	1807	17	when	when	WRB
nyp.33433082242870	1807	18	brown	brown	JJ
nyp.33433082242870	1807	19	,	,	,
nyp.33433082242870	1807	20	add	add	VB
nyp.33433082242870	1807	21	to	to	IN
nyp.33433082242870	1807	22	the	the	DT
nyp.33433082242870	1807	23	soup	soup	NN
nyp.33433082242870	1807	24	.	.	.
nyp.33433082242870	1808	1	Make	make	VB
nyp.33433082242870	1808	2	force	force	NN
nyp.33433082242870	1808	3	-	-	HYPH
nyp.33433082242870	1808	4	meat	meat	NN
nyp.33433082242870	1808	5	balls	ball	NNS
nyp.33433082242870	1808	6	of	of	IN
nyp.33433082242870	1808	7	the	the	DT
nyp.33433082242870	1808	8	livers	liver	NNS
nyp.33433082242870	1808	9	of	of	IN
nyp.33433082242870	1808	10	the	the	DT
nyp.33433082242870	1808	11	hare	hare	NN
nyp.33433082242870	1808	12	and	and	CC
nyp.33433082242870	1808	13	grouse	grouse	NNP
nyp.33433082242870	1808	14	(	(	-LRB-
nyp.33433082242870	1808	15	which	which	WDT
nyp.33433082242870	1808	16	have	have	VBP
nyp.33433082242870	1808	17	been	be	VBN
nyp.33433082242870	1808	18	boiled	boil	VBN
nyp.33433082242870	1808	19	one	one	CD
nyp.33433082242870	1808	20	hour	hour	NN
nyp.33433082242870	1808	21	in	in	IN
nyp.33433082242870	1808	22	the	the	DT
nyp.33433082242870	1808	23	stock	stock	NN
nyp.33433082242870	1808	24	)	)	-RRB-
nyp.33433082242870	1808	25	,	,	,
nyp.33433082242870	1808	26	the	the	DT
nyp.33433082242870	1808	27	egg	egg	NN
nyp.33433082242870	1808	28	,	,	,
nyp.33433082242870	1808	29	bread	bread	NN
nyp.33433082242870	1808	30	and	and	CC
nyp.33433082242870	1808	31	milk	milk	NN
nyp.33433082242870	1808	32	.	.	.
nyp.33433082242870	1809	1	Boil	boil	VB
nyp.33433082242870	1809	2	the	the	DT
nyp.33433082242870	1809	3	bread	bread	NN
nyp.33433082242870	1809	4	and	and	CC
nyp.33433082242870	1809	5	milk	milk	NN
nyp.33433082242870	1809	6	together	together	RB
nyp.33433082242870	1809	7	until	until	IN
nyp.33433082242870	1809	8	a	a	DT
nyp.33433082242870	1809	9	smooth	smooth	JJ
nyp.33433082242870	1809	10	paste	paste	NN
nyp.33433082242870	1809	11	.	.	.
nyp.33433082242870	1810	1	Mash	mash	VB
nyp.33433082242870	1810	2	the	the	DT
nyp.33433082242870	1810	3	livers	liver	NNS
nyp.33433082242870	1810	4	with	with	IN
nyp.33433082242870	1810	5	a	a	DT
nyp.33433082242870	1810	6	strong	strong	JJ
nyp.33433082242870	1810	7	spoon	spoon	NN
nyp.33433082242870	1810	8	,	,	,
nyp.33433082242870	1810	9	then	then	RB
nyp.33433082242870	1810	10	add	add	VB
nyp.33433082242870	1810	11	bread	bread	NN
nyp.33433082242870	1810	12	and	and	CC
nyp.33433082242870	1810	13	milk	milk	NN
nyp.33433082242870	1810	14	and	and	CC
nyp.33433082242870	1810	15	the	the	DT
nyp.33433082242870	1810	16	egg	egg	NN
nyp.33433082242870	1810	17	,	,	,
nyp.33433082242870	1810	18	unbeaten	unbeaten	JJ
nyp.33433082242870	1810	19	.	.	.
nyp.33433082242870	1811	1	Season	season	NN
nyp.33433082242870	1811	2	well	well	RB
nyp.33433082242870	1811	3	with	with	IN
nyp.33433082242870	1811	4	pepper	pepper	NN
nyp.33433082242870	1811	5	and	and	CC
nyp.33433082242870	1811	6	salt	salt	NN
nyp.33433082242870	1811	7	and	and	CC
nyp.33433082242870	1811	8	,	,	,
nyp.33433082242870	1811	9	if	if	IN
nyp.33433082242870	1811	10	you	-PRON-	PRP
nyp.33433082242870	1811	11	like	like	VBP
nyp.33433082242870	1811	12	,	,	,
nyp.33433082242870	1811	13	with	with	IN
nyp.33433082242870	1811	14	a	a	DT
nyp.33433082242870	1811	15	little	little	JJ
nyp.33433082242870	1811	16	lemon	lemon	NN
nyp.33433082242870	1811	17	juice	juice	NN
nyp.33433082242870	1811	18	.	.	.
nyp.33433082242870	1812	1	Shape	shape	VB
nyp.33433082242870	1812	2	into	into	IN
nyp.33433082242870	1812	3	small	small	JJ
nyp.33433082242870	1812	4	balls	ball	NNS
nyp.33433082242870	1812	5	and	and	CC
nyp.33433082242870	1812	6	fry	fry	VB
nyp.33433082242870	1812	7	in	in	RP
nyp.33433082242870	1812	8	either	either	CC
nyp.33433082242870	1812	9	chicken	chicken	NN
nyp.33433082242870	1812	10	fat	fat	NN
nyp.33433082242870	1812	11	or	or	CC
nyp.33433082242870	1812	12	butter	butter	NN
nyp.33433082242870	1812	13	.	.	.
nyp.33433082242870	1813	1	Put	put	VB
nyp.33433082242870	1813	2	these	these	DT
nyp.33433082242870	1813	3	into	into	IN
nyp.33433082242870	1813	4	the	the	DT
nyp.33433082242870	1813	5	soup	soup	NN
nyp.33433082242870	1813	6	twenty	twenty	CD
nyp.33433082242870	1813	7	minutes	minute	NNS
nyp.33433082242870	1813	8	before	before	IN
nyp.33433082242870	1813	9	dishing	dish	VBG
nyp.33433082242870	1813	10	.	.	.
nyp.33433082242870	1814	1	Have	have	VBP
nyp.33433082242870	1814	2	the	the	DT
nyp.33433082242870	1814	3	turnip	turnip	NN
nyp.33433082242870	1814	4	and	and	CC
nyp.33433082242870	1814	5	carrot	carrot	NN
nyp.33433082242870	1814	6	cut	cut	VBN
nyp.33433082242870	1814	7	into	into	IN
nyp.33433082242870	1814	8	small	small	JJ
nyp.33433082242870	1814	9	pieces	piece	NNS
nyp.33433082242870	1814	10	and	and	CC
nyp.33433082242870	1814	11	cooked	cook	VBD
nyp.33433082242870	1814	12	one	one	CD
nyp.33433082242870	1814	13	SOUPS	soup	NNS
nyp.33433082242870	1814	14	.	.	.
nyp.33433082242870	1815	1	hour	hour	NN
nyp.33433082242870	1815	2	in	in	IN
nyp.33433082242870	1815	3	clear	clear	JJ
nyp.33433082242870	1815	4	water	water	NN
nyp.33433082242870	1815	5	.	.	.
nyp.33433082242870	1816	1	When	when	WRB
nyp.33433082242870	1816	2	the	the	DT
nyp.33433082242870	1816	3	bones	bone	NNS
nyp.33433082242870	1816	4	and	and	CC
nyp.33433082242870	1816	5	the	the	DT
nyp.33433082242870	1816	6	onions	onion	NNS
nyp.33433082242870	1816	7	have	have	VBP
nyp.33433082242870	1816	8	simmered	simmer	VBN
nyp.33433082242870	1816	9	two	two	CD
nyp.33433082242870	1816	10	hours	hour	NNS
nyp.33433082242870	1816	11	,	,	,
nyp.33433082242870	1816	12	strain	strain	NN
nyp.33433082242870	1816	13	and	and	CC
nyp.33433082242870	1816	14	return	return	VB
nyp.33433082242870	1816	15	to	to	IN
nyp.33433082242870	1816	16	the	the	DT
nyp.33433082242870	1816	17	soup	soup	NN
nyp.33433082242870	1816	18	pot	pot	NN
nyp.33433082242870	1816	19	.	.	.
nyp.33433082242870	1817	1	Add	add	VB
nyp.33433082242870	1817	2	the	the	DT
nyp.33433082242870	1817	3	fried	fry	VBN
nyp.33433082242870	1817	4	meat	meat	NN
nyp.33433082242870	1817	5	and	and	CC
nyp.33433082242870	1817	6	vegetables	vegetable	NNS
nyp.33433082242870	1817	7	.	.	.
nyp.33433082242870	1818	1	Mix	mix	VB
nyp.33433082242870	1818	2	the	the	DT
nyp.33433082242870	1818	3	rice	rice	NN
nyp.33433082242870	1818	4	flour	flour	NN
nyp.33433082242870	1818	5	with	with	IN
nyp.33433082242870	1818	6	a	a	DT
nyp.33433082242870	1818	7	cupful	cupful	NN
nyp.33433082242870	1818	8	of	of	IN
nyp.33433082242870	1818	9	cold	cold	JJ
nyp.33433082242870	1818	10	water	water	NN
nyp.33433082242870	1818	11	;	;	:
nyp.33433082242870	1818	12	add	add	VB
nyp.33433082242870	1818	13	to	to	IN
nyp.33433082242870	1818	14	the	the	DT
nyp.33433082242870	1818	15	soup	soup	NN
nyp.33433082242870	1818	16	,	,	,
nyp.33433082242870	1818	17	season	season	NN
nyp.33433082242870	1818	18	with	with	IN
nyp.33433082242870	1818	19	salt	salt	NN
nyp.33433082242870	1818	20	and	and	CC
nyp.33433082242870	1818	21	pepper	pepper	NN
nyp.33433082242870	1818	22	,	,	,
nyp.33433082242870	1818	23	simmer	simmer	VB
nyp.33433082242870	1818	24	ten	ten	CD
nyp.33433082242870	1818	25	minutes	minute	NNS
nyp.33433082242870	1818	26	.	.	.
nyp.33433082242870	1819	1	Add	add	VB
nyp.33433082242870	1819	2	force	force	NN
nyp.33433082242870	1819	3	-	-	HYPH
nyp.33433082242870	1819	4	meat	meat	NN
nyp.33433082242870	1819	5	balls	ball	NNS
nyp.33433082242870	1819	6	and	and	CC
nyp.33433082242870	1819	7	simmer	simmer	VB
nyp.33433082242870	1819	8	twenty	twenty	CD
nyp.33433082242870	1819	9	minutes	minute	NNS
nyp.33433082242870	1819	10	longer	long	RBR
nyp.33433082242870	1819	11	.	.	.
nyp.33433082242870	1820	1	Okra	Okra	NNP
nyp.33433082242870	1820	2	Soup	Soup	NNP
nyp.33433082242870	1820	3	.	.	.
nyp.33433082242870	1821	1	One	one	CD
nyp.33433082242870	1821	2	cold	cold	JJ
nyp.33433082242870	1821	3	roast	roast	NN
nyp.33433082242870	1821	4	chicken	chicken	NN
nyp.33433082242870	1821	5	,	,	,
nyp.33433082242870	1821	6	two	two	CD
nyp.33433082242870	1821	7	quarts	quart	NNS
nyp.33433082242870	1821	8	of	of	IN
nyp.33433082242870	1821	9	stock	stock	NN
nyp.33433082242870	1821	10	(	(	-LRB-
nyp.33433082242870	1821	11	any	any	DT
nyp.33433082242870	1821	12	kind	kind	NN
nyp.33433082242870	1821	13	)	)	-RRB-
nyp.33433082242870	1821	14	,	,	,
nyp.33433082242870	1821	15	one	one	CD
nyp.33433082242870	1821	16	of	of	IN
nyp.33433082242870	1821	17	water	water	NN
nyp.33433082242870	1821	18	,	,	,
nyp.33433082242870	1821	19	quarter	quarter	NN
nyp.33433082242870	1821	20	of	of	IN
nyp.33433082242870	1821	21	a	a	DT
nyp.33433082242870	1821	22	pound	pound	NN
nyp.33433082242870	1821	23	of	of	IN
nyp.33433082242870	1821	24	salt	salt	NN
nyp.33433082242870	1821	25	pork	pork	NN
nyp.33433082242870	1821	26	,	,	,
nyp.33433082242870	1821	27	one	one	CD
nyp.33433082242870	1821	28	quart	quart	NN
nyp.33433082242870	1821	29	of	of	IN
nyp.33433082242870	1821	30	green	green	JJ
nyp.33433082242870	1821	31	okra	okra	NN
nyp.33433082242870	1821	32	,	,	,
nyp.33433082242870	1821	33	an	an	DT
nyp.33433082242870	1821	34	onion	onion	NN
nyp.33433082242870	1821	35	,	,	,
nyp.33433082242870	1821	36	salt	salt	NN
nyp.33433082242870	1821	37	,	,	,
nyp.33433082242870	1821	38	pepper	pepper	NN
nyp.33433082242870	1821	39	,	,	,
nyp.33433082242870	1821	40	three	three	CD
nyp.33433082242870	1821	41	table	table	NN
nyp.33433082242870	1821	42	-	-	HYPH
nyp.33433082242870	1821	43	spoonfuls	spoonfuls	NN
nyp.33433082242870	1821	44	of	of	IN
nyp.33433082242870	1821	45	flour	flour	NN
nyp.33433082242870	1821	46	.	.	.
nyp.33433082242870	1822	1	Cut	cut	VB
nyp.33433082242870	1822	2	the	the	DT
nyp.33433082242870	1822	3	okra	okra	NN
nyp.33433082242870	1822	4	pods	pod	NNS
nyp.33433082242870	1822	5	into	into	IN
nyp.33433082242870	1822	6	small	small	JJ
nyp.33433082242870	1822	7	pieces	piece	NNS
nyp.33433082242870	1822	8	.	.	.
nyp.33433082242870	1823	1	Slice	slice	VB
nyp.33433082242870	1823	2	the	the	DT
nyp.33433082242870	1823	3	pork	pork	NN
nyp.33433082242870	1823	4	and	and	CC
nyp.33433082242870	1823	5	onion	onion	NN
nyp.33433082242870	1823	6	.	.	.
nyp.33433082242870	1824	1	Fry	fry	VB
nyp.33433082242870	1824	2	the	the	DT
nyp.33433082242870	1824	3	pork	pork	NN
nyp.33433082242870	1824	4	,	,	,
nyp.33433082242870	1824	5	and	and	CC
nyp.33433082242870	1824	6	then	then	RB
nyp.33433082242870	1824	7	add	add	VB
nyp.33433082242870	1824	8	the	the	DT
nyp.33433082242870	1824	9	onion	onion	NN
nyp.33433082242870	1824	10	and	and	CC
nyp.33433082242870	1824	11	okra	okra	NN
nyp.33433082242870	1824	12	.	.	.
nyp.33433082242870	1825	1	Cover	cover	VB
nyp.33433082242870	1825	2	closely	closely	RB
nyp.33433082242870	1825	3	,	,	,
nyp.33433082242870	1825	4	and	and	CC
nyp.33433082242870	1825	5	fry	fry	VB
nyp.33433082242870	1825	6	half	half	PDT
nyp.33433082242870	1825	7	an	an	DT
nyp.33433082242870	1825	8	hour	hour	NN
nyp.33433082242870	1825	9	.	.	.
nyp.33433082242870	1826	1	Cut	cut	VB
nyp.33433082242870	1826	2	all	all	PDT
nyp.33433082242870	1826	3	the	the	DT
nyp.33433082242870	1826	4	meat	meat	NN
nyp.33433082242870	1826	5	from	from	IN
nyp.33433082242870	1826	6	the	the	DT
nyp.33433082242870	1826	7	chicken	chicken	NN
nyp.33433082242870	1826	8	.	.	.
nyp.33433082242870	1827	1	Put	put	VB
nyp.33433082242870	1827	2	the	the	DT
nyp.33433082242870	1827	3	bones	bone	NNS
nyp.33433082242870	1827	4	on	on	RP
nyp.33433082242870	1827	5	with	with	IN
nyp.33433082242870	1827	6	the	the	DT
nyp.33433082242870	1827	7	water	water	NN
nyp.33433082242870	1827	8	.	.	.
nyp.33433082242870	1828	1	Add	add	VB
nyp.33433082242870	1828	2	the	the	DT
nyp.33433082242870	1828	3	okra	okra	NN
nyp.33433082242870	1828	4	and	and	CC
nyp.33433082242870	1828	5	onion	onion	NN
nyp.33433082242870	1828	6	,	,	,
nyp.33433082242870	1828	7	first	first	RB
nyp.33433082242870	1828	8	being	be	VBG
nyp.33433082242870	1828	9	careful	careful	JJ
nyp.33433082242870	1828	10	to	to	TO
nyp.33433082242870	1828	11	press	press	VB
nyp.33433082242870	1828	12	out	out	RP
nyp.33433082242870	1828	13	all	all	PDT
nyp.33433082242870	1828	14	the	the	DT
nyp.33433082242870	1828	15	pork	pork	NN
nyp.33433082242870	1828	16	fat	fat	NN
nyp.33433082242870	1828	17	possible	possible	JJ
nyp.33433082242870	1828	18	.	.	.
nyp.33433082242870	1829	1	Into	into	IN
nyp.33433082242870	1829	2	the	the	DT
nyp.33433082242870	1829	3	fat	fat	NN
nyp.33433082242870	1829	4	remaining	remain	VBG
nyp.33433082242870	1829	5	put	put	VBN
nyp.33433082242870	1829	6	the	the	DT
nyp.33433082242870	1829	7	flour	flour	NN
nyp.33433082242870	1829	8	,	,	,
nyp.33433082242870	1829	9	and	and	CC
nyp.33433082242870	1829	10	stir	stir	VB
nyp.33433082242870	1829	11	until	until	IN
nyp.33433082242870	1829	12	it	-PRON-	PRP
nyp.33433082242870	1829	13	becomes	become	VBZ
nyp.33433082242870	1829	14	a	a	DT
nyp.33433082242870	1829	15	rich	rich	JJ
nyp.33433082242870	1829	16	brown	brown	NN
nyp.33433082242870	1829	17	;	;	:
nyp.33433082242870	1829	18	add	add	VB
nyp.33433082242870	1829	19	this	this	DT
nyp.33433082242870	1829	20	to	to	IN
nyp.33433082242870	1829	21	the	the	DT
nyp.33433082242870	1829	22	other	other	JJ
nyp.33433082242870	1829	23	ingre-	ingre-	NN
nyp.33433082242870	1829	24	dients	dient	NNS
nyp.33433082242870	1829	25	.	.	.
nyp.33433082242870	1830	1	Cover	cover	VB
nyp.33433082242870	1830	2	the	the	DT
nyp.33433082242870	1830	3	pot	pot	NN
nyp.33433082242870	1830	4	,	,	,
nyp.33433082242870	1830	5	and	and	CC
nyp.33433082242870	1830	6	simmer	simmer	VB
nyp.33433082242870	1830	7	three	three	CD
nyp.33433082242870	1830	8	hours	hour	NNS
nyp.33433082242870	1830	9	;	;	:
nyp.33433082242870	1830	10	then	then	RB
nyp.33433082242870	1830	11	rub	rub	VB
nyp.33433082242870	1830	12	through	through	RP
nyp.33433082242870	1830	13	a	a	DT
nyp.33433082242870	1830	14	sieve	sieve	NN
nyp.33433082242870	1830	15	,	,	,
nyp.33433082242870	1830	16	and	and	CC
nyp.33433082242870	1830	17	add	add	VB
nyp.33433082242870	1830	18	the	the	DT
nyp.33433082242870	1830	19	stock	stock	NN
nyp.33433082242870	1830	20	,	,	,
nyp.33433082242870	1830	21	salt	salt	NN
nyp.33433082242870	1830	22	and	and	CC
nyp.33433082242870	1830	23	pepper	pepper	NN
nyp.33433082242870	1830	24	and	and	CC
nyp.33433082242870	1830	25	the	the	DT
nyp.33433082242870	1830	26	meat	meat	NN
nyp.33433082242870	1830	27	of	of	IN
nyp.33433082242870	1830	28	the	the	DT
nyp.33433082242870	1830	29	chicken	chicken	NN
nyp.33433082242870	1830	30	,	,	,
nyp.33433082242870	1830	31	cut	cut	VBN
nyp.33433082242870	1830	32	into	into	IN
nyp.33433082242870	1830	33	small	small	JJ
nyp.33433082242870	1830	34	pieces	piece	NNS
nyp.33433082242870	1830	35	.	.	.
nyp.33433082242870	1831	1	Simmer	simmer	VB
nyp.33433082242870	1831	2	gently	gently	RB
nyp.33433082242870	1831	3	twenty	twenty	CD
nyp.33433082242870	1831	4	minutes	minute	NNS
nyp.33433082242870	1831	5	.	.	.
nyp.33433082242870	1832	1	Serve	serve	VB
nyp.33433082242870	1832	2	with	with	IN
nyp.33433082242870	1832	3	a	a	DT
nyp.33433082242870	1832	4	dish	dish	NN
nyp.33433082242870	1832	5	of	of	IN
nyp.33433082242870	1832	6	boiled	boil	VBN
nyp.33433082242870	1832	7	rice	rice	NN
nyp.33433082242870	1832	8	.	.	.
nyp.33433082242870	1833	1	Okra	Okra	NNP
nyp.33433082242870	1833	2	Soup	Soup	NNP
nyp.33433082242870	1833	3	,	,	,
nyp.33433082242870	1833	4	No	no	UH
nyp.33433082242870	1833	5	.	.	.
nyp.33433082242870	1834	1	2	2	LS
nyp.33433082242870	1834	2	.	.	.
nyp.33433082242870	1835	1	One	one	CD
nyp.33433082242870	1835	2	pint	pint	NN
nyp.33433082242870	1835	3	of	of	IN
nyp.33433082242870	1835	4	green	green	JJ
nyp.33433082242870	1835	5	okra	okra	NN
nyp.33433082242870	1835	6	,	,	,
nyp.33433082242870	1835	7	one	one	CD
nyp.33433082242870	1835	8	of	of	IN
nyp.33433082242870	1835	9	green	green	JJ
nyp.33433082242870	1835	10	peas	pea	NNS
nyp.33433082242870	1835	11	,	,	,
nyp.33433082242870	1835	12	one	one	CD
nyp.33433082242870	1835	13	of	of	IN
nyp.33433082242870	1835	14	green	green	JJ
nyp.33433082242870	1835	15	corn	corn	NN
nyp.33433082242870	1835	16	,	,	,
nyp.33433082242870	1835	17	cut	cut	VBN
nyp.33433082242870	1835	18	from	from	IN
nyp.33433082242870	1835	19	the	the	DT
nyp.33433082242870	1835	20	cob	cob	NN
nyp.33433082242870	1835	21	,	,	,
nyp.33433082242870	1835	22	half	half	PDT
nyp.33433082242870	1835	23	a	a	DT
nyp.33433082242870	1835	24	pint	pint	NN
nyp.33433082242870	1835	25	of	of	IN
nyp.33433082242870	1835	26	shell	shell	NN
nyp.33433082242870	1835	27	beans	bean	NNS
nyp.33433082242870	1835	28	,	,	,
nyp.33433082242870	1835	29	two	two	CD
nyp.33433082242870	1835	30	onions	onion	NNS
nyp.33433082242870	1835	31	,	,	,
nyp.33433082242870	1835	32	four	four	CD
nyp.33433082242870	1835	33	stalks	stalk	NNS
nyp.33433082242870	1835	34	of	of	IN
nyp.33433082242870	1835	35	celery	celery	NN
nyp.33433082242870	1835	36	,	,	,
nyp.33433082242870	1835	37	two	two	CD
nyp.33433082242870	1835	38	ripe	ripe	JJ
nyp.33433082242870	1835	39	tomatoes	tomato	NNS
nyp.33433082242870	1835	40	,	,	,
nyp.33433082242870	1835	41	one	one	CD
nyp.33433082242870	1835	42	slice	slice	NN
nyp.33433082242870	1835	43	of	of	IN
nyp.33433082242870	1835	44	carrot	carrot	NN
nyp.33433082242870	1835	45	,	,	,
nyp.33433082242870	1835	46	one	one	CD
nyp.33433082242870	1835	47	of	of	IN
nyp.33433082242870	1835	48	turnip	turnip	NN
nyp.33433082242870	1835	49	,	,	,
nyp.33433082242870	1835	50	two	two	CD
nyp.33433082242870	1835	51	pounds	pound	NNS
nyp.33433082242870	1835	52	of	of	IN
nyp.33433082242870	1835	53	veal	veal	NN
nyp.33433082242870	1835	54	,	,	,
nyp.33433082242870	1835	55	quarter	quarter	NN
nyp.33433082242870	1835	56	of	of	IN
nyp.33433082242870	1835	57	a	a	DT
nyp.33433082242870	1835	58	pound	pound	NN
nyp.33433082242870	1835	59	of	of	IN
nyp.33433082242870	1835	60	fat	fat	NN
nyp.33433082242870	1835	61	ham	ham	NN
nyp.33433082242870	1835	62	or	or	CC
nyp.33433082242870	1835	63	bacon	bacon	NN
nyp.33433082242870	1835	64	,	,	,
nyp.33433082242870	1835	65	two	two	CD
nyp.33433082242870	1835	66	table	table	NN
nyp.33433082242870	1835	67	-	-	HYPH
nyp.33433082242870	1835	68	spoonfuls	spoonfuls	NN
nyp.33433082242870	1835	69	of	of	IN
nyp.33433082242870	1835	70	flour	flour	NN
nyp.33433082242870	1835	71	,	,	,
nyp.33433082242870	1835	72	four	four	CD
nyp.33433082242870	1835	73	quarts	quart	NNS
nyp.33433082242870	1835	74	of	of	IN
nyp.33433082242870	1835	75	water	water	NN
nyp.33433082242870	1835	76	,	,	,
nyp.33433082242870	1835	77	salt	salt	NN
nyp.33433082242870	1835	78	,	,	,
nyp.33433082242870	1835	79	pepper	pepper	NN
nyp.33433082242870	1835	80	.	.	.
nyp.33433082242870	1836	1	Fry	fry	VB
nyp.33433082242870	1836	2	the	the	DT
nyp.33433082242870	1836	3	ham	ham	NN
nyp.33433082242870	1836	4	or	or	CC
nyp.33433082242870	1836	5	bacon	bacon	NN
nyp.33433082242870	1836	6	,	,	,
nyp.33433082242870	1836	7	being	be	VBG
nyp.33433082242870	1836	8	careful	careful	JJ
nyp.33433082242870	1836	9	not	not	RB
nyp.33433082242870	1836	10	to	to	TO
nyp.33433082242870	1836	11	burn	burn	VB
nyp.33433082242870	1836	12	.	.	.
nyp.33433082242870	1837	1	Cut	cut	VB
nyp.33433082242870	1837	2	the	the	DT
nyp.33433082242870	1837	3	veal	veal	NN
nyp.33433082242870	1837	4	into	into	IN
nyp.33433082242870	1837	5	dice	dice	NN
nyp.33433082242870	1837	6	;	;	:
nyp.33433082242870	1837	7	roll	roll	VB
nyp.33433082242870	1837	8	these	these	DT
nyp.33433082242870	1837	9	in	in	IN
nyp.33433082242870	1837	10	the	the	DT
nyp.33433082242870	1837	11	flour	flour	NN
nyp.33433082242870	1837	12	and	and	CC
nyp.33433082242870	1837	13	fry	fry	VB
nyp.33433082242870	1837	14	brown	brown	NN
nyp.33433082242870	1837	15	in	in	IN
nyp.33433082242870	1837	16	the	the	DT
nyp.33433082242870	1837	17	ham	ham	NN
nyp.33433082242870	1837	18	fat	fat	NN
nyp.33433082242870	1837	19	;	;	:
nyp.33433082242870	1837	20	then	then	RB
nyp.33433082242870	1837	21	put	put	VB
nyp.33433082242870	1837	22	them	-PRON-	PRP
nyp.33433082242870	1837	23	in	in	IN
nyp.33433082242870	1837	24	the	the	DT
nyp.33433082242870	1837	25	soup	soup	NN
nyp.33433082242870	1837	26	pot	pot	NN
nyp.33433082242870	1837	27	.	.	.
nyp.33433082242870	1838	1	Fry	fry	VB
nyp.33433082242870	1838	2	the	the	DT
nyp.33433082242870	1838	3	onion	onion	NN
nyp.33433082242870	1838	4	,	,	,
nyp.33433082242870	1838	5	carrot	carrot	NN
nyp.33433082242870	1838	6	and	and	CC
nyp.33433082242870	1838	7	turnip	turnip	NN
nyp.33433082242870	1838	8	in	in	IN
nyp.33433082242870	1838	9	the	the	DT
nyp.33433082242870	1838	10	remaining	remain	VBG
nyp.33433082242870	1838	11	fat	fat	NN
nyp.33433082242870	1838	12	.	.	.
nyp.33433082242870	1839	1	Add	add	VB
nyp.33433082242870	1839	2	these	these	DT
nyp.33433082242870	1839	3	to	to	IN
nyp.33433082242870	1839	4	the	the	DT
nyp.33433082242870	1839	5	veal	veal	NN
nyp.33433082242870	1839	6	,	,	,
nyp.33433082242870	1839	7	and	and	CC
nyp.33433082242870	1839	8	then	then	RB
nyp.33433082242870	1839	9	add	add	VB
nyp.33433082242870	1839	10	the	the	DT
nyp.33433082242870	1839	11	okra	okra	NN
nyp.33433082242870	1839	12	,	,	,
nyp.33433082242870	1839	13	cut	cut	VBN
nyp.33433082242870	1839	14	into	into	IN
nyp.33433082242870	1839	15	small	small	JJ
nyp.33433082242870	1839	16	pieces	piece	NNS
nyp.33433082242870	1839	17	,	,	,
nyp.33433082242870	1839	18	the	the	DT
nyp.33433082242870	1839	19	shell	shell	NN
nyp.33433082242870	1839	20	beans	bean	NNS
nyp.33433082242870	1839	21	,	,	,
nyp.33433082242870	1839	22	celery	celery	NN
nyp.33433082242870	1839	23	and	and	CC
nyp.33433082242870	1839	24	water	water	NN
nyp.33433082242870	1839	25	.	.	.
nyp.33433082242870	1840	1	Simmer	simmer	VB
nyp.33433082242870	1840	2	two	two	CD
nyp.33433082242870	1840	3	92	92	CD
nyp.33433082242870	1840	4	MISS	MISS	NNP
nyp.33433082242870	1840	5	PARLOA	PARLOA	NNP
nyp.33433082242870	1840	6	'S	's	POS
nyp.33433082242870	1840	7	NEW	new	JJ
nyp.33433082242870	1840	8	COOK	COOK	NNP
nyp.33433082242870	1840	9	BOOK	BOOK	NNP
nyp.33433082242870	1840	10	.	.	.
nyp.33433082242870	1841	1	hours	hour	NNS
nyp.33433082242870	1841	2	,	,	,
nyp.33433082242870	1841	3	and	and	CC
nyp.33433082242870	1841	4	then	then	RB
nyp.33433082242870	1841	5	add	add	VB
nyp.33433082242870	1841	6	the	the	DT
nyp.33433082242870	1841	7	tomatoes	tomato	NNS
nyp.33433082242870	1841	8	,	,	,
nyp.33433082242870	1841	9	corn	corn	NN
nyp.33433082242870	1841	10	,	,	,
nyp.33433082242870	1841	11	peas	pea	NNS
nyp.33433082242870	1841	12	and	and	CC
nyp.33433082242870	1841	13	salt	salt	NN
nyp.33433082242870	1841	14	and	and	CC
nyp.33433082242870	1841	15	pepper	pepper	NN
nyp.33433082242870	1841	16	.	.	.
nyp.33433082242870	1842	1	Simmer	simmer	VB
nyp.33433082242870	1842	2	half	half	PDT
nyp.33433082242870	1842	3	an	an	DT
nyp.33433082242870	1842	4	hour	hour	NN
nyp.33433082242870	1842	5	longer	long	RBR
nyp.33433082242870	1842	6	and	and	CC
nyp.33433082242870	1842	7	serve	serve	VB
nyp.33433082242870	1842	8	without	without	IN
nyp.33433082242870	1842	9	straining	strain	VBG
nyp.33433082242870	1842	10	.	.	.
nyp.33433082242870	1843	1	If	if	IN
nyp.33433082242870	1843	2	dried	dry	VBN
nyp.33433082242870	1843	3	okra	okra	NN
nyp.33433082242870	1843	4	be	be	VB
nyp.33433082242870	1843	5	used	use	VBN
nyp.33433082242870	1843	6	for	for	IN
nyp.33433082242870	1843	7	either	either	DT
nyp.33433082242870	1843	8	soup	soup	NN
nyp.33433082242870	1843	9	,	,	,
nyp.33433082242870	1843	10	half	half	PDT
nyp.33433082242870	1843	11	the	the	DT
nyp.33433082242870	1843	12	quantity	quantity	NN
nyp.33433082242870	1843	13	given	give	VBN
nyp.33433082242870	1843	14	in	in	IN
nyp.33433082242870	1843	15	the	the	DT
nyp.33433082242870	1843	16	recipes	recipe	NNS
nyp.33433082242870	1843	17	is	be	VBZ
nyp.33433082242870	1843	18	sufficient	sufficient	JJ
nyp.33433082242870	1843	19	.	.	.
nyp.33433082242870	1844	1	Okra	okra	NN
nyp.33433082242870	1844	2	is	be	VBZ
nyp.33433082242870	1844	3	often	often	RB
nyp.33433082242870	1844	4	called	call	VBN
nyp.33433082242870	1844	5	gumbo	gumbo	NN
nyp.33433082242870	1844	6	.	.	.
nyp.33433082242870	1845	1	The	the	DT
nyp.33433082242870	1845	2	same	same	JJ
nyp.33433082242870	1845	3	kind	kind	NN
nyp.33433082242870	1845	4	of	of	IN
nyp.33433082242870	1845	5	a	a	DT
nyp.33433082242870	1845	6	soup	soup	NN
nyp.33433082242870	1845	7	is	be	VBZ
nyp.33433082242870	1845	8	meant	mean	VBN
nyp.33433082242870	1845	9	under	under	IN
nyp.33433082242870	1845	10	both	both	DT
nyp.33433082242870	1845	11	names	name	NNS
nyp.33433082242870	1845	12	..	..	.
nyp.33433082242870	1845	13	Grouse	Grouse	NNP
nyp.33433082242870	1845	14	Soup	Soup	NNP
nyp.33433082242870	1845	15	.	.	.
nyp.33433082242870	1846	1	The	the	DT
nyp.33433082242870	1846	2	bones	bone	NNS
nyp.33433082242870	1846	3	of	of	IN
nyp.33433082242870	1846	4	two	two	CD
nyp.33433082242870	1846	5	roasted	roasted	JJ
nyp.33433082242870	1846	6	grouse	grouse	NN
nyp.33433082242870	1846	7	and	and	CC
nyp.33433082242870	1846	8	the	the	DT
nyp.33433082242870	1846	9	breast	breast	NN
nyp.33433082242870	1846	10	of	of	IN
nyp.33433082242870	1846	11	one	one	CD
nyp.33433082242870	1846	12	,	,	,
nyp.33433082242870	1846	13	a	a	DT
nyp.33433082242870	1846	14	quart	quart	NN
nyp.33433082242870	1846	15	of	of	IN
nyp.33433082242870	1846	16	any	any	DT
nyp.33433082242870	1846	17	kind	kind	NN
nyp.33433082242870	1846	18	of	of	IN
nyp.33433082242870	1846	19	stock	stock	NN
nyp.33433082242870	1846	20	,	,	,
nyp.33433082242870	1846	21	or	or	CC
nyp.33433082242870	1846	22	pieces	piece	NNS
nyp.33433082242870	1846	23	and	and	CC
nyp.33433082242870	1846	24	bones	bone	NNS
nyp.33433082242870	1846	25	of	of	IN
nyp.33433082242870	1846	26	cold	cold	JJ
nyp.33433082242870	1846	27	roasts	roast	NNS
nyp.33433082242870	1846	28	;	;	:
nyp.33433082242870	1846	29	three	three	CD
nyp.33433082242870	1846	30	quarts	quart	NNS
nyp.33433082242870	1846	31	of	of	IN
nyp.33433082242870	1846	32	cold	cold	JJ
nyp.33433082242870	1846	33	water	water	NN
nyp.33433082242870	1846	34	,	,	,
nyp.33433082242870	1846	35	two	two	CD
nyp.33433082242870	1846	36	slices	slice	NNS
nyp.33433082242870	1846	37	of	of	IN
nyp.33433082242870	1846	38	turnip	turnip	NN
nyp.33433082242870	1846	39	,	,	,
nyp.33433082242870	1846	40	two	two	CD
nyp.33433082242870	1846	41	of	of	IN
nyp.33433082242870	1846	42	carrot	carrot	NN
nyp.33433082242870	1846	43	,	,	,
nyp.33433082242870	1846	44	two	two	CD
nyp.33433082242870	1846	45	large	large	JJ
nyp.33433082242870	1846	46	onions	onion	NNS
nyp.33433082242870	1846	47	,	,	,
nyp.33433082242870	1846	48	two	two	CD
nyp.33433082242870	1846	49	cloves	clove	NNS
nyp.33433082242870	1846	50	,	,	,
nyp.33433082242870	1846	51	two	two	CD
nyp.33433082242870	1846	52	stalks	stalk	NNS
nyp.33433082242870	1846	53	of	of	IN
nyp.33433082242870	1846	54	celery	celery	NN
nyp.33433082242870	1846	55	,	,	,
nyp.33433082242870	1846	56	a	a	DT
nyp.33433082242870	1846	57	bouquet	bouquet	NN
nyp.33433082242870	1846	58	of	of	IN
nyp.33433082242870	1846	59	sweet	sweet	JJ
nyp.33433082242870	1846	60	herbs	herb	NNS
nyp.33433082242870	1846	61	,	,	,
nyp.33433082242870	1846	62	three	three	CD
nyp.33433082242870	1846	63	table	table	NN
nyp.33433082242870	1846	64	spoonfuls	spoonfuls	NN
nyp.33433082242870	1846	65	of	of	IN
nyp.33433082242870	1846	66	butter	butter	NN
nyp.33433082242870	1846	67	,	,	,
nyp.33433082242870	1846	68	three	three	CD
nyp.33433082242870	1846	69	of	of	IN
nyp.33433082242870	1846	70	flour	flour	NN
nyp.33433082242870	1846	71	.	.	.
nyp.33433082242870	1847	1	Cook	cook	VB
nyp.33433082242870	1847	2	the	the	DT
nyp.33433082242870	1847	3	grouse	grouse	NN
nyp.33433082242870	1847	4	bones	bone	NNS
nyp.33433082242870	1847	5	in	in	IN
nyp.33433082242870	1847	6	three	three	CD
nyp.33433082242870	1847	7	quarts	quart	NNS
nyp.33433082242870	1847	8	of	of	IN
nyp.33433082242870	1847	9	water	water	NN
nyp.33433082242870	1847	10	four	four	CD
nyp.33433082242870	1847	11	hours	hour	NNS
nyp.33433082242870	1847	12	.	.	.
nyp.33433082242870	1848	1	The	the	DT
nyp.33433082242870	1848	2	last	last	JJ
nyp.33433082242870	1848	3	hour	hour	NN
nyp.33433082242870	1848	4	add	add	VBP
nyp.33433082242870	1848	5	the	the	DT
nyp.33433082242870	1848	6	vegetables	vegetable	NNS
nyp.33433082242870	1848	7	and	and	CC
nyp.33433082242870	1848	8	the	the	DT
nyp.33433082242870	1848	9	cloves	clove	NNS
nyp.33433082242870	1848	10	;	;	:
nyp.33433082242870	1848	11	then	then	RB
nyp.33433082242870	1848	12	strain	strain	VB
nyp.33433082242870	1848	13	,	,	,
nyp.33433082242870	1848	14	and	and	CC
nyp.33433082242870	1848	15	return	return	VB
nyp.33433082242870	1848	16	to	to	IN
nyp.33433082242870	1848	17	the	the	DT
nyp.33433082242870	1848	18	fire	fire	NN
nyp.33433082242870	1848	19	with	with	IN
nyp.33433082242870	1848	20	the	the	DT
nyp.33433082242870	1848	21	quart	quart	NN
nyp.33433082242870	1848	22	of	of	IN
nyp.33433082242870	1848	23	stock	stock	NN
nyp.33433082242870	1848	24	.	.	.
nyp.33433082242870	1849	1	Cook	cook	VB
nyp.33433082242870	1849	2	the	the	DT
nyp.33433082242870	1849	3	butter	butter	NN
nyp.33433082242870	1849	4	and	and	CC
nyp.33433082242870	1849	5	the	the	DT
nyp.33433082242870	1849	6	flour	flour	NN
nyp.33433082242870	1849	7	together	together	RB
nyp.33433082242870	1849	8	until	until	IN
nyp.33433082242870	1849	9	a	a	DT
nyp.33433082242870	1849	10	rich	rich	JJ
nyp.33433082242870	1849	11	brown	brown	NN
nyp.33433082242870	1849	12	,	,	,
nyp.33433082242870	1849	13	and	and	CC
nyp.33433082242870	1849	14	then	then	RB
nyp.33433082242870	1849	15	turn	turn	VB
nyp.33433082242870	1849	16	into	into	IN
nyp.33433082242870	1849	17	the	the	DT
nyp.33433082242870	1849	18	stock	stock	NN
nyp.33433082242870	1849	19	.	.	.
nyp.33433082242870	1850	1	Cut	cut	VB
nyp.33433082242870	1850	2	the	the	DT
nyp.33433082242870	1850	3	breast	breast	NN
nyp.33433082242870	1850	4	of	of	IN
nyp.33433082242870	1850	5	the	the	DT
nyp.33433082242870	1850	6	grouse	grouse	NN
nyp.33433082242870	1850	7	into	into	IN
nyp.33433082242870	1850	8	very	very	RB
nyp.33433082242870	1850	9	small	small	JJ
nyp.33433082242870	1850	10	pieces	piece	NNS
nyp.33433082242870	1850	11	and	and	CC
nyp.33433082242870	1850	12	add	add	VB
nyp.33433082242870	1850	13	to	to	IN
nyp.33433082242870	1850	14	the	the	DT
nyp.33433082242870	1850	15	soup	soup	NN
nyp.33433082242870	1850	16	.	.	.
nyp.33433082242870	1851	1	Season	season	NN
nyp.33433082242870	1851	2	with	with	IN
nyp.33433082242870	1851	3	salt	salt	NN
nyp.33433082242870	1851	4	and	and	CC
nyp.33433082242870	1851	5	pepper	pepper	NN
nyp.33433082242870	1851	6	and	and	CC
nyp.33433082242870	1851	7	simmer	simmer	VB
nyp.33433082242870	1851	8	gently	gently	RB
nyp.33433082242870	1851	9	half	half	PDT
nyp.33433082242870	1851	10	an	an	DT
nyp.33433082242870	1851	11	hour	hour	NN
nyp.33433082242870	1851	12	.	.	.
nyp.33433082242870	1852	1	If	if	IN
nyp.33433082242870	1852	2	there	there	EX
nyp.33433082242870	1852	3	is	be	VBZ
nyp.33433082242870	1852	4	any	any	DT
nyp.33433082242870	1852	5	fat	fat	NN
nyp.33433082242870	1852	6	on	on	IN
nyp.33433082242870	1852	7	the	the	DT
nyp.33433082242870	1852	8	soup	soup	NN
nyp.33433082242870	1852	9	,	,	,
nyp.33433082242870	1852	10	skim	skim	VB
nyp.33433082242870	1852	11	it	-PRON-	PRP
nyp.33433082242870	1852	12	off	off	RP
nyp.33433082242870	1852	13	.	.	.
nyp.33433082242870	1853	1	Serve	serve	VB
nyp.33433082242870	1853	2	with	with	IN
nyp.33433082242870	1853	3	fried	fry	VBN
nyp.33433082242870	1853	4	bread	bread	NN
nyp.33433082242870	1853	5	.	.	.
nyp.33433082242870	1854	1	When	when	WRB
nyp.33433082242870	1854	2	bones	bone	NNS
nyp.33433082242870	1854	3	and	and	CC
nyp.33433082242870	1854	4	meat	meat	NN
nyp.33433082242870	1854	5	are	be	VBP
nyp.33433082242870	1854	6	used	use	VBN
nyp.33433082242870	1854	7	instead	instead	RB
nyp.33433082242870	1854	8	of	of	IN
nyp.33433082242870	1854	9	the	the	DT
nyp.33433082242870	1854	10	stock	stock	NN
nyp.33433082242870	1854	11	,	,	,
nyp.33433082242870	1854	12	use	use	VB
nyp.33433082242870	1854	13	one	one	CD
nyp.33433082242870	1854	14	more	more	JJR
nyp.33433082242870	1854	15	quart	quart	NN
nyp.33433082242870	1854	16	of	of	IN
nyp.33433082242870	1854	17	water	water	NN
nyp.33433082242870	1854	18	,	,	,
nyp.33433082242870	1854	19	and	and	CC
nyp.33433082242870	1854	20	cook	cook	VB
nyp.33433082242870	1854	21	them	-PRON-	PRP
nyp.33433082242870	1854	22	with	with	IN
nyp.33433082242870	1854	23	the	the	DT
nyp.33433082242870	1854	24	grouse	grouse	NN
nyp.33433082242870	1854	25	bones	bone	NNS
nyp.33433082242870	1854	26	.	.	.
nyp.33433082242870	1855	1	Spring	Spring	NNP
nyp.33433082242870	1855	2	Soup	Soup	NNP
nyp.33433082242870	1855	3	.	.	.
nyp.33433082242870	1856	1	Half	half	PDT
nyp.33433082242870	1856	2	a	a	DT
nyp.33433082242870	1856	3	pint	pint	NN
nyp.33433082242870	1856	4	of	of	IN
nyp.33433082242870	1856	5	green	green	JJ
nyp.33433082242870	1856	6	peas	pea	NNS
nyp.33433082242870	1856	7	,	,	,
nyp.33433082242870	1856	8	half	half	PDT
nyp.33433082242870	1856	9	a	a	DT
nyp.33433082242870	1856	10	pint	pint	NN
nyp.33433082242870	1856	11	of	of	IN
nyp.33433082242870	1856	12	cauliflower	cauliflower	NN
nyp.33433082242870	1856	13	,	,	,
nyp.33433082242870	1856	14	one	one	CD
nyp.33433082242870	1856	15	pint	pint	NN
nyp.33433082242870	1856	16	of	of	IN
nyp.33433082242870	1856	17	turnip	turnip	NN
nyp.33433082242870	1856	18	,	,	,
nyp.33433082242870	1856	19	carrot	carrot	NN
nyp.33433082242870	1856	20	,	,	,
nyp.33433082242870	1856	21	celery	celery	NN
nyp.33433082242870	1856	22	and	and	CC
nyp.33433082242870	1856	23	string	string	NN
nyp.33433082242870	1856	24	beans	bean	NNS
nyp.33433082242870	1856	25	(	(	-LRB-
nyp.33433082242870	1856	26	all	all	PDT
nyp.33433082242870	1856	27	the	the	DT
nyp.33433082242870	1856	28	four	four	CD
nyp.33433082242870	1856	29	vegetables	vegetable	NNS
nyp.33433082242870	1856	30	being	be	VBG
nyp.33433082242870	1856	31	included	include	VBN
nyp.33433082242870	1856	32	in	in	IN
nyp.33433082242870	1856	33	the	the	DT
nyp.33433082242870	1856	34	pint	pint	NN
nyp.33433082242870	1856	35	)	)	-RRB-
nyp.33433082242870	1856	36	,	,	,
nyp.33433082242870	1856	37	half	half	PDT
nyp.33433082242870	1856	38	a	a	DT
nyp.33433082242870	1856	39	cupful	cupful	NN
nyp.33433082242870	1856	40	of	of	IN
nyp.33433082242870	1856	41	tomato	tomato	NN
nyp.33433082242870	1856	42	,	,	,
nyp.33433082242870	1856	43	half	half	PDT
nyp.33433082242870	1856	44	a	a	DT
nyp.33433082242870	1856	45	pint	pint	NN
nyp.33433082242870	1856	46	of	of	IN
nyp.33433082242870	1856	47	asparagus	asparagus	NN
nyp.33433082242870	1856	48	heads	head	NNS
nyp.33433082242870	1856	49	,	,	,
nyp.33433082242870	1856	50	two	two	CD
nyp.33433082242870	1856	51	quarts	quart	NNS
nyp.33433082242870	1856	52	of	of	IN
nyp.33433082242870	1856	53	soup	soup	NN
nyp.33433082242870	1856	54	stock-	stock-	NN
nyp.33433082242870	1856	55	any	any	DT
nyp.33433082242870	1856	56	kind	kind	NN
nyp.33433082242870	1856	57	will	will	MD
nyp.33433082242870	1856	58	do	do	VB
nyp.33433082242870	1856	59	;	;	:
nyp.33433082242870	1856	60	three	three	CD
nyp.33433082242870	1856	61	table	table	NN
nyp.33433082242870	1856	62	-	-	HYPH
nyp.33433082242870	1856	63	spoonfuls	spoonfuls	NN
nyp.33433082242870	1856	64	of	of	IN
nyp.33433082242870	1856	65	butter	butter	NN
nyp.33433082242870	1856	66	,	,	,
nyp.33433082242870	1856	67	three	three	CD
nyp.33433082242870	1856	68	table-	table-	NN
nyp.33433082242870	1856	69	spoonfuls	spoonful	NNS
nyp.33433082242870	1856	70	of	of	IN
nyp.33433082242870	1856	71	flour	flour	NN
nyp.33433082242870	1856	72	,	,	,
nyp.33433082242870	1856	73	and	and	CC
nyp.33433082242870	1856	74	salt	salt	NN
nyp.33433082242870	1856	75	and	and	CC
nyp.33433082242870	1856	76	pepper	pepper	NN
nyp.33433082242870	1856	77	.	.	.
nyp.33433082242870	1857	1	Cook	cook	VB
nyp.33433082242870	1857	2	all	all	PDT
nyp.33433082242870	1857	3	the	the	DT
nyp.33433082242870	1857	4	vegetables	vegetable	NNS
nyp.33433082242870	1857	5	,	,	,
nyp.33433082242870	1857	6	except	except	IN
nyp.33433082242870	1857	7	the	the	DT
nyp.33433082242870	1857	8	peas	pea	NNS
nyp.33433082242870	1857	9	and	and	CC
nyp.33433082242870	1857	10	tomato	tomato	NN
nyp.33433082242870	1857	11	,	,	,
nyp.33433082242870	1857	12	in	in	IN
nyp.33433082242870	1857	13	water	water	NN
nyp.33433082242870	1857	14	to	to	TO
nyp.33433082242870	1857	15	cover	cover	VB
nyp.33433082242870	1857	16	one	one	CD
nyp.33433082242870	1857	17	hour	hour	NN
nyp.33433082242870	1857	18	.	.	.
nyp.33433082242870	1858	1	Cook	cook	VB
nyp.33433082242870	1858	2	butter	butter	NN
nyp.33433082242870	1858	3	and	and	CC
nyp.33433082242870	1858	4	dry	dry	JJ
nyp.33433082242870	1858	5	flour	flour	NN
nyp.33433082242870	1858	6	together	together	RB
nyp.33433082242870	1858	7	until	until	IN
nyp.33433082242870	1858	8	smooth	smooth	JJ
nyp.33433082242870	1858	9	,	,	,
nyp.33433082242870	1858	10	but	but	CC
nyp.33433082242870	1858	11	not	not	RB
nyp.33433082242870	1858	12	brown	brown	JJ
nyp.33433082242870	1858	13	;	;	:
nyp.33433082242870	1858	14	stir	stir	VB
nyp.33433082242870	1858	15	into	into	IN
nyp.33433082242870	1858	16	the	the	DT
nyp.33433082242870	1858	17	stock	stock	NN
nyp.33433082242870	1858	18	,	,	,
nyp.33433082242870	1858	19	which	which	WDT
nyp.33433082242870	1858	20	has	have	VBZ
nyp.33433082242870	1858	21	been	be	VBN
nyp.33433082242870	1858	22	heated	heat	VBN
nyp.33433082242870	1858	23	to	to	IN
nyp.33433082242870	1858	24	SOUPS	soup	NNS
nyp.33433082242870	1858	25	.	.	.
nyp.33433082242870	1859	1	93	93	CD
nyp.33433082242870	1859	2	the	the	DT
nyp.33433082242870	1859	3	boiling	boiling	NN
nyp.33433082242870	1859	4	point	point	NN
nyp.33433082242870	1859	5	.	.	.
nyp.33433082242870	1860	1	Now	now	RB
nyp.33433082242870	1860	2	add	add	VB
nyp.33433082242870	1860	3	the	the	DT
nyp.33433082242870	1860	4	tomato	tomato	NN
nyp.33433082242870	1860	5	and	and	CC
nyp.33433082242870	1860	6	simmer	simmer	VB
nyp.33433082242870	1860	7	gently	gently	RB
nyp.33433082242870	1860	8	fifteen	fifteen	CD
nyp.33433082242870	1860	9	minutes	minute	NNS
nyp.33433082242870	1860	10	;	;	:
nyp.33433082242870	1860	11	then	then	RB
nyp.33433082242870	1860	12	strain	strain	VB
nyp.33433082242870	1860	13	.	.	.
nyp.33433082242870	1861	1	Add	add	VB
nyp.33433082242870	1861	2	the	the	DT
nyp.33433082242870	1861	3	peas	pea	NNS
nyp.33433082242870	1861	4	and	and	CC
nyp.33433082242870	1861	5	cooked	cook	VBN
nyp.33433082242870	1861	6	vegetables	vegetable	NNS
nyp.33433082242870	1861	7	to	to	IN
nyp.33433082242870	1861	8	the	the	DT
nyp.33433082242870	1861	9	strained	strained	JJ
nyp.33433082242870	1861	10	soup	soup	NN
nyp.33433082242870	1861	11	,	,	,
nyp.33433082242870	1861	12	and	and	CC
nyp.33433082242870	1861	13	simmer	simmer	VB
nyp.33433082242870	1861	14	again	again	RB
nyp.33433082242870	1861	15	for	for	IN
nyp.33433082242870	1861	16	thirty	thirty	CD
nyp.33433082242870	1861	17	minutes	minute	NNS
nyp.33433082242870	1861	18	.	.	.
nyp.33433082242870	1862	1	Serve	serve	VB
nyp.33433082242870	1862	2	small	small	JJ
nyp.33433082242870	1862	3	slices	slice	NNS
nyp.33433082242870	1862	4	of	of	IN
nyp.33433082242870	1862	5	toasted	toast	VBN
nyp.33433082242870	1862	6	bread	bread	NN
nyp.33433082242870	1862	7	in	in	IN
nyp.33433082242870	1862	8	a	a	DT
nyp.33433082242870	1862	9	separate	separate	JJ
nyp.33433082242870	1862	10	dish	dish	NN
nyp.33433082242870	1862	11	.	.	.
nyp.33433082242870	1863	1	Spring	Spring	NNP
nyp.33433082242870	1863	2	and	and	CC
nyp.33433082242870	1863	3	Summer	Summer	NNP
nyp.33433082242870	1863	4	Soup	Soup	NNP
nyp.33433082242870	1863	5	Without	without	IN
nyp.33433082242870	1863	6	Stock	Stock	NNP
nyp.33433082242870	1863	7	.	.	.
nyp.33433082242870	1864	1	Quarter	quarter	NN
nyp.33433082242870	1864	2	of	of	IN
nyp.33433082242870	1864	3	a	a	DT
nyp.33433082242870	1864	4	pound	pound	NN
nyp.33433082242870	1864	5	of	of	IN
nyp.33433082242870	1864	6	salt	salt	NN
nyp.33433082242870	1864	7	pork	pork	NN
nyp.33433082242870	1864	8	,	,	,
nyp.33433082242870	1864	9	or	or	CC
nyp.33433082242870	1864	10	three	three	CD
nyp.33433082242870	1864	11	large	large	JJ
nyp.33433082242870	1864	12	table-	table-	NN
nyp.33433082242870	1864	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	1864	14	of	of	IN
nyp.33433082242870	1864	15	butter	butter	NN
nyp.33433082242870	1864	16	;	;	:
nyp.33433082242870	1864	17	three	three	CD
nyp.33433082242870	1864	18	large	large	JJ
nyp.33433082242870	1864	19	young	young	JJ
nyp.33433082242870	1864	20	onions	onion	NNS
nyp.33433082242870	1864	21	,	,	,
nyp.33433082242870	1864	22	half	half	PDT
nyp.33433082242870	1864	23	a	a	DT
nyp.33433082242870	1864	24	small	small	JJ
nyp.33433082242870	1864	25	head	head	NN
nyp.33433082242870	1864	26	of	of	IN
nyp.33433082242870	1864	27	cabbage	cabbage	NN
nyp.33433082242870	1864	28	,	,	,
nyp.33433082242870	1864	29	three	three	CD
nyp.33433082242870	1864	30	potatoes	potato	NNS
nyp.33433082242870	1864	31	,	,	,
nyp.33433082242870	1864	32	half	half	PDT
nyp.33433082242870	1864	33	a	a	DT
nyp.33433082242870	1864	34	small	small	JJ
nyp.33433082242870	1864	35	carrot	carrot	NN
nyp.33433082242870	1864	36	,	,	,
nyp.33433082242870	1864	37	half	half	PDT
nyp.33433082242870	1864	38	a	a	DT
nyp.33433082242870	1864	39	small	small	JJ
nyp.33433082242870	1864	40	white	white	JJ
nyp.33433082242870	1864	41	turnip	turnip	NN
nyp.33433082242870	1864	42	,	,	,
nyp.33433082242870	1864	43	three	three	CD
nyp.33433082242870	1864	44	table	table	NN
nyp.33433082242870	1864	45	-	-	HYPH
nyp.33433082242870	1864	46	spoonfuls	spoonfuls	NN
nyp.33433082242870	1864	47	of	of	IN
nyp.33433082242870	1864	48	flour	flour	NN
nyp.33433082242870	1864	49	,	,	,
nyp.33433082242870	1864	50	two	two	CD
nyp.33433082242870	1864	51	quarts	quart	NNS
nyp.33433082242870	1864	52	of	of	IN
nyp.33433082242870	1864	53	water	water	NN
nyp.33433082242870	1864	54	,	,	,
nyp.33433082242870	1864	55	six	six	CD
nyp.33433082242870	1864	56	large	large	JJ
nyp.33433082242870	1864	57	slices	slice	NNS
nyp.33433082242870	1864	58	of	of	IN
nyp.33433082242870	1864	59	toasted	toast	VBN
nyp.33433082242870	1864	60	bread	bread	NN
nyp.33433082242870	1864	61	,	,	,
nyp.33433082242870	1864	62	salt	salt	NN
nyp.33433082242870	1864	63	,	,	,
nyp.33433082242870	1864	64	pepper	pepper	NN
nyp.33433082242870	1864	65	,	,	,
nyp.33433082242870	1864	66	one	one	CD
nyp.33433082242870	1864	67	small	small	JJ
nyp.33433082242870	1864	68	parsnip	parsnip	NN
nyp.33433082242870	1864	69	.	.	.
nyp.33433082242870	1865	1	Cut	cut	VB
nyp.33433082242870	1865	2	the	the	DT
nyp.33433082242870	1865	3	pork	pork	NN
nyp.33433082242870	1865	4	into	into	IN
nyp.33433082242870	1865	5	thin	thin	JJ
nyp.33433082242870	1865	6	slices	slice	NNS
nyp.33433082242870	1865	7	;	;	:
nyp.33433082242870	1865	8	place	place	VB
nyp.33433082242870	1865	9	these	these	DT
nyp.33433082242870	1865	10	in	in	IN
nyp.33433082242870	1865	11	the	the	DT
nyp.33433082242870	1865	12	soup	soup	NN
nyp.33433082242870	1865	13	pot	pot	NN
nyp.33433082242870	1865	14	and	and	CC
nyp.33433082242870	1865	15	let	let	VB
nyp.33433082242870	1865	16	them	-PRON-	PRP
nyp.33433082242870	1865	17	fry	fry	VB
nyp.33433082242870	1865	18	out	out	RP
nyp.33433082242870	1865	19	slowly	slowly	RB
nyp.33433082242870	1865	20	.	.	.
nyp.33433082242870	1866	1	Have	have	VBP
nyp.33433082242870	1866	2	the	the	DT
nyp.33433082242870	1866	3	vegetables	vegetable	NNS
nyp.33433082242870	1866	4	(	(	-LRB-
nyp.33433082242870	1866	5	except	except	IN
nyp.33433082242870	1866	6	the	the	DT
nyp.33433082242870	1866	7	potatoes	potato	NNS
nyp.33433082242870	1866	8	)	)	-RRB-
nyp.33433082242870	1866	9	,	,	,
nyp.33433082242870	1866	10	cut	cut	VBD
nyp.33433082242870	1866	11	quite	quite	RB
nyp.33433082242870	1866	12	fine	fine	JJ
nyp.33433082242870	1866	13	,	,	,
nyp.33433082242870	1866	14	and	and	CC
nyp.33433082242870	1866	15	when	when	WRB
nyp.33433082242870	1866	16	the	the	DT
nyp.33433082242870	1866	17	pork	pork	NN
nyp.33433082242870	1866	18	is	be	VBZ
nyp.33433082242870	1866	19	cooked	cook	VBN
nyp.33433082242870	1866	20	,	,	,
nyp.33433082242870	1866	21	put	put	VBD
nyp.33433082242870	1866	22	the	the	DT
nyp.33433082242870	1866	23	vegetables	vegetable	NNS
nyp.33433082242870	1866	24	into	into	IN
nyp.33433082242870	1866	25	the	the	DT
nyp.33433082242870	1866	26	pot	pot	NN
nyp.33433082242870	1866	27	with	with	IN
nyp.33433082242870	1866	28	it	-PRON-	PRP
nyp.33433082242870	1866	29	.	.	.
nyp.33433082242870	1867	1	Cover	cover	VB
nyp.33433082242870	1867	2	tightly	tightly	RB
nyp.33433082242870	1867	3	,	,	,
nyp.33433082242870	1867	4	and	and	CC
nyp.33433082242870	1867	5	let	let	VB
nyp.33433082242870	1867	6	cook	cook	VB
nyp.33433082242870	1867	7	very	very	RB
nyp.33433082242870	1867	8	gently	gently	RB
nyp.33433082242870	1867	9	,	,	,
nyp.33433082242870	1867	10	on	on	IN
nyp.33433082242870	1867	11	the	the	DT
nyp.33433082242870	1867	12	back	back	NN
nyp.33433082242870	1867	13	of	of	IN
nyp.33433082242870	1867	14	the	the	DT
nyp.33433082242870	1867	15	stove	stove	NN
nyp.33433082242870	1867	16	,	,	,
nyp.33433082242870	1867	17	one	one	CD
nyp.33433082242870	1867	18	hour	hour	NN
nyp.33433082242870	1867	19	.	.	.
nyp.33433082242870	1868	1	Stir	stir	VB
nyp.33433082242870	1868	2	frequently	frequently	RB
nyp.33433082242870	1868	3	to	to	TO
nyp.33433082242870	1868	4	prevent	prevent	VB
nyp.33433082242870	1868	5	burning	burning	NN
nyp.33433082242870	1868	6	.	.	.
nyp.33433082242870	1869	1	Add	add	VB
nyp.33433082242870	1869	2	the	the	DT
nyp.33433082242870	1869	3	water	water	NN
nyp.33433082242870	1869	4	,	,	,
nyp.33433082242870	1869	5	which	which	WDT
nyp.33433082242870	1869	6	should	should	MD
nyp.33433082242870	1869	7	be	be	VB
nyp.33433082242870	1869	8	boiling	boil	VBG
nyp.33433082242870	1869	9	.	.	.
nyp.33433082242870	1870	1	Let	let	VB
nyp.33433082242870	1870	2	simmer	simmer	VB
nyp.33433082242870	1870	3	gently	gently	RB
nyp.33433082242870	1870	4	for	for	IN
nyp.33433082242870	1870	5	one	one	CD
nyp.33433082242870	1870	6	hour	hour	NN
nyp.33433082242870	1870	7	,	,	,
nyp.33433082242870	1870	8	and	and	CC
nyp.33433082242870	1870	9	then	then	RB
nyp.33433082242870	1870	10	add	add	VB
nyp.33433082242870	1870	11	the	the	DT
nyp.33433082242870	1870	12	potatoes	potato	NNS
nyp.33433082242870	1870	13	,	,	,
nyp.33433082242870	1870	14	cut	cut	VBN
nyp.33433082242870	1870	15	into	into	IN
nyp.33433082242870	1870	16	slices	slice	NNS
nyp.33433082242870	1870	17	,	,	,
nyp.33433082242870	1870	18	and	and	CC
nyp.33433082242870	1870	19	the	the	DT
nyp.33433082242870	1870	20	flour	flour	NN
nyp.33433082242870	1870	21	,	,	,
nyp.33433082242870	1870	22	which	which	WDT
nyp.33433082242870	1870	23	has	have	VBZ
nyp.33433082242870	1870	24	been	be	VBN
nyp.33433082242870	1870	25	mixed	mix	VBN
nyp.33433082242870	1870	26	with	with	IN
nyp.33433082242870	1870	27	a	a	DT
nyp.33433082242870	1870	28	little	little	JJ
nyp.33433082242870	1870	29	cold	cold	JJ
nyp.33433082242870	1870	30	water	water	NN
nyp.33433082242870	1870	31	.	.	.
nyp.33433082242870	1871	1	Season	season	NN
nyp.33433082242870	1871	2	with	with	IN
nyp.33433082242870	1871	3	salt	salt	NN
nyp.33433082242870	1871	4	and	and	CC
nyp.33433082242870	1871	5	pepper	pepper	NN
nyp.33433082242870	1871	6	,	,	,
nyp.33433082242870	1871	7	and	and	CC
nyp.33433082242870	1871	8	simmer	simmer	VB
nyp.33433082242870	1871	9	gently	gently	RB
nyp.33433082242870	1871	10	an	an	DT
nyp.33433082242870	1871	11	hour	hour	NN
nyp.33433082242870	1871	12	longer	long	RBR
nyp.33433082242870	1871	13	.	.	.
nyp.33433082242870	1872	1	Have	have	VBP
nyp.33433082242870	1872	2	the	the	DT
nyp.33433082242870	1872	3	toasted	toast	VBN
nyp.33433082242870	1872	4	bread	bread	NN
nyp.33433082242870	1872	5	in	in	IN
nyp.33433082242870	1872	6	the	the	DT
nyp.33433082242870	1872	7	tureen	tureen	NN
nyp.33433082242870	1872	8	.	.	.
nyp.33433082242870	1873	1	Turn	turn	VB
nyp.33433082242870	1873	2	the	the	DT
nyp.33433082242870	1873	3	soup	soup	NN
nyp.33433082242870	1873	4	on	on	IN
nyp.33433082242870	1873	5	it	-PRON-	PRP
nyp.33433082242870	1873	6	and	and	CC
nyp.33433082242870	1873	7	serve	serve	VB
nyp.33433082242870	1873	8	.	.	.
nyp.33433082242870	1874	1	A	a	DT
nyp.33433082242870	1874	2	pint	pint	NN
nyp.33433082242870	1874	3	of	of	IN
nyp.33433082242870	1874	4	green	green	JJ
nyp.33433082242870	1874	5	peas	pea	NNS
nyp.33433082242870	1874	6	,	,	,
nyp.33433082242870	1874	7	cooked	cook	VBN
nyp.33433082242870	1874	8	in	in	IN
nyp.33433082242870	1874	9	the	the	DT
nyp.33433082242870	1874	10	soup	soup	NN
nyp.33433082242870	1874	11	the	the	DT
nyp.33433082242870	1874	12	last	last	JJ
nyp.33433082242870	1874	13	half	half	NN
nyp.33433082242870	1874	14	,	,	,
nyp.33433082242870	1874	15	is	be	VBZ
nyp.33433082242870	1874	16	a	a	DT
nyp.33433082242870	1874	17	great	great	JJ
nyp.33433082242870	1874	18	addition	addition	NN
nyp.33433082242870	1874	19	.	.	.
nyp.33433082242870	1875	1	When	when	WRB
nyp.33433082242870	1875	2	the	the	DT
nyp.33433082242870	1875	3	butter	butter	NN
nyp.33433082242870	1875	4	is	be	VBZ
nyp.33433082242870	1875	5	used	use	VBN
nyp.33433082242870	1875	6	,	,	,
nyp.33433082242870	1875	7	let	let	VB
nyp.33433082242870	1875	8	it	-PRON-	PRP
nyp.33433082242870	1875	9	melt	melt	VB
nyp.33433082242870	1875	10	in	in	IN
nyp.33433082242870	1875	11	the	the	DT
nyp.33433082242870	1875	12	soup	soup	NN
nyp.33433082242870	1875	13	pot	pot	NN
nyp.33433082242870	1875	14	before	before	IN
nyp.33433082242870	1875	15	adding	add	VBG
nyp.33433082242870	1875	16	the	the	DT
nyp.33433082242870	1875	17	vegetables	vegetable	NNS
nyp.33433082242870	1875	18	.	.	.
nyp.33433082242870	1876	1	Giblet	Giblet	NNP
nyp.33433082242870	1876	2	Soup	Soup	NNP
nyp.33433082242870	1876	3	.	.	.
nyp.33433082242870	1877	1	The	the	DT
nyp.33433082242870	1877	2	giblets	giblet	NNS
nyp.33433082242870	1877	3	from	from	IN
nyp.33433082242870	1877	4	two	two	CD
nyp.33433082242870	1877	5	or	or	CC
nyp.33433082242870	1877	6	three	three	CD
nyp.33433082242870	1877	7	fowl	fowl	NN
nyp.33433082242870	1877	8	or	or	CC
nyp.33433082242870	1877	9	chickens	chicken	NNS
nyp.33433082242870	1877	10	,	,	,
nyp.33433082242870	1877	11	any	any	DT
nyp.33433082242870	1877	12	kind	kind	NN
nyp.33433082242870	1877	13	of	of	IN
nyp.33433082242870	1877	14	stock	stock	NN
nyp.33433082242870	1877	15	,	,	,
nyp.33433082242870	1877	16	or	or	CC
nyp.33433082242870	1877	17	if	if	IN
nyp.33433082242870	1877	18	there	there	EX
nyp.33433082242870	1877	19	are	be	VBP
nyp.33433082242870	1877	20	remains	remain	NNS
nyp.33433082242870	1877	21	of	of	IN
nyp.33433082242870	1877	22	the	the	DT
nyp.33433082242870	1877	23	roast	roast	NN
nyp.33433082242870	1877	24	chickens	chicken	NNS
nyp.33433082242870	1877	25	,	,	,
nyp.33433082242870	1877	26	use	use	VB
nyp.33433082242870	1877	27	these	these	DT
nyp.33433082242870	1877	28	;	;	:
nyp.33433082242870	1877	29	one	one	CD
nyp.33433082242870	1877	30	large	large	JJ
nyp.33433082242870	1877	31	onion	onion	NN
nyp.33433082242870	1877	32	,	,	,
nyp.33433082242870	1877	33	two	two	CD
nyp.33433082242870	1877	34	slices	slice	NNS
nyp.33433082242870	1877	35	of	of	IN
nyp.33433082242870	1877	36	carrot	carrot	NN
nyp.33433082242870	1877	37	,	,	,
nyp.33433082242870	1877	38	one	one	CD
nyp.33433082242870	1877	39	of	of	IN
nyp.33433082242870	1877	40	turnip	turnip	NN
nyp.33433082242870	1877	41	,	,	,
nyp.33433082242870	1877	42	two	two	CD
nyp.33433082242870	1877	43	stalks	stalk	NNS
nyp.33433082242870	1877	44	of	of	IN
nyp.33433082242870	1877	45	celery	celery	NN
nyp.33433082242870	1877	46	,	,	,
nyp.33433082242870	1877	47	two	two	CD
nyp.33433082242870	1877	48	quarts	quart	NNS
nyp.33433082242870	1877	49	of	of	IN
nyp.33433082242870	1877	50	water	water	NN
nyp.33433082242870	1877	51	,	,	,
nyp.33433082242870	1877	52	one	one	CD
nyp.33433082242870	1877	53	of	of	IN
nyp.33433082242870	1877	54	stock	stock	NN
nyp.33433082242870	1877	55	,	,	,
nyp.33433082242870	1877	56	two	two	CD
nyp.33433082242870	1877	57	large	large	JJ
nyp.33433082242870	1877	58	table	table	NN
nyp.33433082242870	1877	59	-	-	HYPH
nyp.33433082242870	1877	60	spoonfuls	spoonfuls	NN
nyp.33433082242870	1877	61	of	of	IN
nyp.33433082242870	1877	62	butter	butter	NN
nyp.33433082242870	1877	63	,	,	,
nyp.33433082242870	1877	64	two	two	CD
nyp.33433082242870	1877	65	of	of	IN
nyp.33433082242870	1877	66	flour	flour	NN
nyp.33433082242870	1877	67	,	,	,
nyp.33433082242870	1877	68	salt	salt	NN
nyp.33433082242870	1877	69	,	,	,
nyp.33433082242870	1877	70	pepper	pepper	NN
nyp.33433082242870	1877	71	.	.	.
nyp.33433082242870	1878	1	Put	put	VB
nyp.33433082242870	1878	2	the	the	DT
nyp.33433082242870	1878	3	giblets	giblet	NNS
nyp.33433082242870	1878	4	on	on	IN
nyp.33433082242870	1878	5	to	to	TO
nyp.33433082242870	1878	6	boil	boil	VB
nyp.33433082242870	1878	7	in	in	IN
nyp.33433082242870	1878	8	the	the	DT
nyp.33433082242870	1878	9	two	two	CD
nyp.33433082242870	1878	10	quarts	quart	NNS
nyp.33433082242870	1878	11	of	of	IN
nyp.33433082242870	1878	12	water	water	NN
nyp.33433082242870	1878	13	,	,	,
nyp.33433082242870	1878	14	and	and	CC
nyp.33433082242870	1878	15	boil	boil	VB
nyp.33433082242870	1878	16	gently	gently	RB
nyp.33433082242870	1878	17	until	until	IN
nyp.33433082242870	1878	18	reduced	reduce	VBN
nyp.33433082242870	1878	19	to	to	IN
nyp.33433082242870	1878	20	one	one	CD
nyp.33433082242870	1878	21	quart	quart	NN
nyp.33433082242870	1878	22	(	(	-LRB-
nyp.33433082242870	1878	23	it	-PRON-	PRP
nyp.33433082242870	1878	24	will	will	MD
nyp.33433082242870	1878	25	take	take	VB
nyp.33433082242870	1878	26	about	about	RB
nyp.33433082242870	1878	27	94	94	CD
nyp.33433082242870	1878	28	MISS	MISS	NNP
nyp.33433082242870	1878	29	PARLOA	PARLOA	NNP
nyp.33433082242870	1878	30	'S	's	POS
nyp.33433082242870	1878	31	NEW	new	JJ
nyp.33433082242870	1878	32	COOK	COOK	NNP
nyp.33433082242870	1878	33	BOOK	BOOK	NNP
nyp.33433082242870	1878	34	.	.	.
nyp.33433082242870	1879	1	two	two	CD
nyp.33433082242870	1879	2	hours	hour	NNS
nyp.33433082242870	1879	3	)	)	-RRB-
nyp.33433082242870	1879	4	;	;	:
nyp.33433082242870	1879	5	then	then	RB
nyp.33433082242870	1879	6	take	take	VB
nyp.33433082242870	1879	7	out	out	RP
nyp.33433082242870	1879	8	the	the	DT
nyp.33433082242870	1879	9	giblets	giblet	NNS
nyp.33433082242870	1879	10	.	.	.
nyp.33433082242870	1880	1	Cut	cut	VB
nyp.33433082242870	1880	2	all	all	PDT
nyp.33433082242870	1880	3	the	the	DT
nyp.33433082242870	1880	4	hard	hard	JJ
nyp.33433082242870	1880	5	,	,	,
nyp.33433082242870	1880	6	tough	tough	JJ
nyp.33433082242870	1880	7	parts	part	NNS
nyp.33433082242870	1880	8	from	from	IN
nyp.33433082242870	1880	9	the	the	DT
nyp.33433082242870	1880	10	gizzards	gizzard	NNS
nyp.33433082242870	1880	11	,	,	,
nyp.33433082242870	1880	12	and	and	CC
nyp.33433082242870	1880	13	put	put	VB
nyp.33433082242870	1880	14	hearts	heart	NNS
nyp.33433082242870	1880	15	,	,	,
nyp.33433082242870	1880	16	livers	liver	NNS
nyp.33433082242870	1880	17	and	and	CC
nyp.33433082242870	1880	18	gizzards	gizzard	NNS
nyp.33433082242870	1880	19	together	together	RB
nyp.33433082242870	1880	20	and	and	CC
nyp.33433082242870	1880	21	chop	chop	VB
nyp.33433082242870	1880	22	rather	rather	RB
nyp.33433082242870	1880	23	coarse	coarse	RB
nyp.33433082242870	1880	24	.	.	.
nyp.33433082242870	1881	1	Return	return	VB
nyp.33433082242870	1881	2	them	-PRON-	PRP
nyp.33433082242870	1881	3	to	to	IN
nyp.33433082242870	1881	4	the	the	DT
nyp.33433082242870	1881	5	liquor	liquor	NN
nyp.33433082242870	1881	6	in	in	IN
nyp.33433082242870	1881	7	which	which	WDT
nyp.33433082242870	1881	8	they	-PRON-	PRP
nyp.33433082242870	1881	9	were	be	VBD
nyp.33433082242870	1881	10	boiled	boil	VBN
nyp.33433082242870	1881	11	,	,	,
nyp.33433082242870	1881	12	and	and	CC
nyp.33433082242870	1881	13	add	add	VB
nyp.33433082242870	1881	14	the	the	DT
nyp.33433082242870	1881	15	quart	quart	NN
nyp.33433082242870	1881	16	of	of	IN
nyp.33433082242870	1881	17	stock	stock	NN
nyp.33433082242870	1881	18	.	.	.
nyp.33433082242870	1882	1	Have	have	VBP
nyp.33433082242870	1882	2	the	the	DT
nyp.33433082242870	1882	3	vegetables	vegetable	NNS
nyp.33433082242870	1882	4	cut	cut	VBN
nyp.33433082242870	1882	5	fine	fine	RB
nyp.33433082242870	1882	6	,	,	,
nyp.33433082242870	1882	7	and	and	CC
nyp.33433082242870	1882	8	fry	fry	VB
nyp.33433082242870	1882	9	them	-PRON-	PRP
nyp.33433082242870	1882	10	in	in	IN
nyp.33433082242870	1882	11	the	the	DT
nyp.33433082242870	1882	12	butter	butter	NN
nyp.33433082242870	1882	13	until	until	IN
nyp.33433082242870	1882	14	they	-PRON-	PRP
nyp.33433082242870	1882	15	are	be	VBP
nyp.33433082242870	1882	16	very	very	RB
nyp.33433082242870	1882	17	tender	tender	JJ
nyp.33433082242870	1882	18	(	(	-LRB-
nyp.33433082242870	1882	19	about	about	RB
nyp.33433082242870	1882	20	fifteen	fifteen	CD
nyp.33433082242870	1882	21	minutes	minute	NNS
nyp.33433082242870	1882	22	)	)	-RRB-
nyp.33433082242870	1882	23	,	,	,
nyp.33433082242870	1882	24	but	but	CC
nyp.33433082242870	1882	25	be	be	VB
nyp.33433082242870	1882	26	careful	careful	JJ
nyp.33433082242870	1882	27	they	-PRON-	PRP
nyp.33433082242870	1882	28	do	do	VBP
nyp.33433082242870	1882	29	not	not	RB
nyp.33433082242870	1882	30	burn	burn	VB
nyp.33433082242870	1882	31	;	;	:
nyp.33433082242870	1882	32	then	then	RB
nyp.33433082242870	1882	33	add	add	VB
nyp.33433082242870	1882	34	the	the	DT
nyp.33433082242870	1882	35	dry	dry	JJ
nyp.33433082242870	1882	36	flour	flour	NN
nyp.33433082242870	1882	37	to	to	IN
nyp.33433082242870	1882	38	them	-PRON-	PRP
nyp.33433082242870	1882	39	'	'	''
nyp.33433082242870	1882	40	and	and	CC
nyp.33433082242870	1882	41	stir	stir	VB
nyp.33433082242870	1882	42	until	until	IN
nyp.33433082242870	1882	43	the	the	DT
nyp.33433082242870	1882	44	flour	flour	NN
nyp.33433082242870	1882	45	browns	brown	NNS
nyp.33433082242870	1882	46	.	.	.
nyp.33433082242870	1883	1	Turn	turn	VB
nyp.33433082242870	1883	2	this	this	DT
nyp.33433082242870	1883	3	mixture	mixture	NN
nyp.33433082242870	1883	4	into	into	IN
nyp.33433082242870	1883	5	the	the	DT
nyp.33433082242870	1883	6	soup	soup	NN
nyp.33433082242870	1883	7	,	,	,
nyp.33433082242870	1883	8	and	and	CC
nyp.33433082242870	1883	9	season	season	NN
nyp.33433082242870	1883	10	with	with	IN
nyp.33433082242870	1883	11	pepper	pepper	NN
nyp.33433082242870	1883	12	and	and	CC
nyp.33433082242870	1883	13	salt	salt	NN
nyp.33433082242870	1883	14	.	.	.
nyp.33433082242870	1884	1	Cook	cook	VB
nyp.33433082242870	1884	2	gently	gently	RB
nyp.33433082242870	1884	3	half	half	PDT
nyp.33433082242870	1884	4	an	an	DT
nyp.33433082242870	1884	5	hour	hour	NN
nyp.33433082242870	1884	6	and	and	CC
nyp.33433082242870	1884	7	serve	serve	VB
nyp.33433082242870	1884	8	with	with	IN
nyp.33433082242870	1884	9	toasted	toast	VBN
nyp.33433082242870	1884	10	bread	bread	NN
nyp.33433082242870	1884	11	.	.	.
nyp.33433082242870	1885	1	If	if	IN
nyp.33433082242870	1885	2	the	the	DT
nyp.33433082242870	1885	3	chicken	chicken	NN
nyp.33433082242870	1885	4	bones	bone	NNS
nyp.33433082242870	1885	5	are	be	VBP
nyp.33433082242870	1885	6	used	use	VBN
nyp.33433082242870	1885	7	,	,	,
nyp.33433082242870	1885	8	put	put	VBD
nyp.33433082242870	1885	9	them	-PRON-	PRP
nyp.33433082242870	1885	10	on	on	RP
nyp.33433082242870	1885	11	to	to	TO
nyp.33433082242870	1885	12	boil	boil	VB
nyp.33433082242870	1885	13	in	in	IN
nyp.33433082242870	1885	14	three	three	CD
nyp.33433082242870	1885	15	quarts	quart	NNS
nyp.33433082242870	1885	16	of	of	IN
nyp.33433082242870	1885	17	water	water	NN
nyp.33433082242870	1885	18	,	,	,
nyp.33433082242870	1885	19	and	and	CC
nyp.33433082242870	1885	20	boil	boil	VB
nyp.33433082242870	1885	21	the	the	DT
nyp.33433082242870	1885	22	giblets	giblet	NNS
nyp.33433082242870	1885	23	with	with	IN
nyp.33433082242870	1885	24	them	-PRON-	PRP
nyp.33433082242870	1885	25	.	.	.
nyp.33433082242870	1886	1	When	when	WRB
nyp.33433082242870	1886	2	you	-PRON-	PRP
nyp.33433082242870	1886	3	take	take	VBP
nyp.33433082242870	1886	4	out	out	RP
nyp.33433082242870	1886	5	the	the	DT
nyp.33433082242870	1886	6	giblets	giblet	NNS
nyp.33433082242870	1886	7	,	,	,
nyp.33433082242870	1886	8	strain	strain	VB
nyp.33433082242870	1886	9	the	the	DT
nyp.33433082242870	1886	10	stock	stock	NN
nyp.33433082242870	1886	11	through	through	IN
nyp.33433082242870	1886	12	a	a	DT
nyp.33433082242870	1886	13	sieve	sieve	NN
nyp.33433082242870	1886	14	and	and	CC
nyp.33433082242870	1886	15	return	return	VB
nyp.33433082242870	1886	16	to	to	IN
nyp.33433082242870	1886	17	the	the	DT
nyp.33433082242870	1886	18	pot	pot	NN
nyp.33433082242870	1886	19	;	;	:
nyp.33433082242870	1886	20	then	then	RB
nyp.33433082242870	1886	21	proceed	proceed	VB
nyp.33433082242870	1886	22	as	as	IN
nyp.33433082242870	1886	23	before	before	RB
nyp.33433082242870	1886	24	.	.	.
nyp.33433082242870	1887	1	Potage	potage	NN
nyp.33433082242870	1887	2	à	à	FW
nyp.33433082242870	1887	3	la	la	FW
nyp.33433082242870	1887	4	Reine	Reine	NNP
nyp.33433082242870	1887	5	.	.	.
nyp.33433082242870	1888	1	Boil	boil	VB
nyp.33433082242870	1888	2	a	a	DT
nyp.33433082242870	1888	3	large	large	JJ
nyp.33433082242870	1888	4	fowl	fowl	NN
nyp.33433082242870	1888	5	in	in	IN
nyp.33433082242870	1888	6	three	three	CD
nyp.33433082242870	1888	7	quarts	quart	NNS
nyp.33433082242870	1888	8	of	of	IN
nyp.33433082242870	1888	9	water	water	NN
nyp.33433082242870	1888	10	until	until	IN
nyp.33433082242870	1888	11	tender	tender	NN
nyp.33433082242870	1888	12	(	(	-LRB-
nyp.33433082242870	1888	13	the	the	DT
nyp.33433082242870	1888	14	water	water	NN
nyp.33433082242870	1888	15	should	should	MD
nyp.33433082242870	1888	16	never	never	RB
nyp.33433082242870	1888	17	more	more	JJR
nyp.33433082242870	1888	18	than	than	IN
nyp.33433082242870	1888	19	bubble	bubble	NN
nyp.33433082242870	1888	20	)	)	-RRB-
nyp.33433082242870	1888	21	.	.	.
nyp.33433082242870	1889	1	Skim	skim	VB
nyp.33433082242870	1889	2	off	off	IN
nyp.33433082242870	1889	3	the	the	DT
nyp.33433082242870	1889	4	fat	fat	NN
nyp.33433082242870	1889	5	,	,	,
nyp.33433082242870	1889	6	and	and	CC
nyp.33433082242870	1889	7	add	add	VB
nyp.33433082242870	1889	8	a	a	DT
nyp.33433082242870	1889	9	teacupful	teacupful	NN
nyp.33433082242870	1889	10	of	of	IN
nyp.33433082242870	1889	11	rice	rice	NN
nyp.33433082242870	1889	12	,	,	,
nyp.33433082242870	1889	13	and	and	CC
nyp.33433082242870	1889	14	,	,	,
nyp.33433082242870	1889	15	also	also	RB
nyp.33433082242870	1889	16	,	,	,
nyp.33433082242870	1889	17	a	a	DT
nyp.33433082242870	1889	18	slice	slice	NN
nyp.33433082242870	1889	19	of	of	IN
nyp.33433082242870	1889	20	carrot	carrot	NN
nyp.33433082242870	1889	21	,	,	,
nyp.33433082242870	1889	22	one	one	CD
nyp.33433082242870	1889	23	of	of	IN
nyp.33433082242870	1889	24	turnip	turnip	NN
nyp.33433082242870	1889	25	,	,	,
nyp.33433082242870	1889	26	a	a	DT
nyp.33433082242870	1889	27	small	small	JJ
nyp.33433082242870	1889	28	piece	piece	NN
nyp.33433082242870	1889	29	of	of	IN
nyp.33433082242870	1889	30	celery	celery	NN
nyp.33433082242870	1889	31	and	and	CC
nyp.33433082242870	1889	32	an	an	DT
nyp.33433082242870	1889	33	onion	onion	NN
nyp.33433082242870	1889	34	,	,	,
nyp.33433082242870	1889	35	which	which	WDT
nyp.33433082242870	1889	36	have	have	VBP
nyp.33433082242870	1889	37	been	be	VBN
nyp.33433082242870	1889	38	cooked	cook	VBN
nyp.33433082242870	1889	39	slowly	slowly	RB
nyp.33433082242870	1889	40	for	for	IN
nyp.33433082242870	1889	41	fifteen	fifteen	CD
nyp.33433082242870	1889	42	minutes	minute	NNS
nyp.33433082242870	1889	43	in	in	IN
nyp.33433082242870	1889	44	two	two	CD
nyp.33433082242870	1889	45	large	large	JJ
nyp.33433082242870	1889	46	table-	table-	NN
nyp.33433082242870	1889	47	spoonfuls	spoonfuls	NN
nyp.33433082242870	1889	48	of	of	IN
nyp.33433082242870	1889	49	butter	butter	NN
nyp.33433082242870	1889	50	.	.	.
nyp.33433082242870	1890	1	Skim	skim	VB
nyp.33433082242870	1890	2	this	this	DT
nyp.33433082242870	1890	3	butter	butter	NN
nyp.33433082242870	1890	4	carefully	carefully	RB
nyp.33433082242870	1890	5	from	from	IN
nyp.33433082242870	1890	6	the	the	DT
nyp.33433082242870	1890	7	vegetables	vegetable	NNS
nyp.33433082242870	1890	8	,	,	,
nyp.33433082242870	1890	9	and	and	CC
nyp.33433082242870	1890	10	into	into	IN
nyp.33433082242870	1890	11	the	the	DT
nyp.33433082242870	1890	12	pan	pan	NN
nyp.33433082242870	1890	13	in	in	IN
nyp.33433082242870	1890	14	which	which	WDT
nyp.33433082242870	1890	15	it	-PRON-	PRP
nyp.33433082242870	1890	16	is	be	VBZ
nyp.33433082242870	1890	17	,	,	,
nyp.33433082242870	1890	18	stir	stir	VB
nyp.33433082242870	1890	19	a	a	DT
nyp.33433082242870	1890	20	table	table	NN
nyp.33433082242870	1890	21	-	-	HYPH
nyp.33433082242870	1890	22	spoon-	spoon-	NN
nyp.33433082242870	1890	23	ful	ful	NN
nyp.33433082242870	1890	24	of	of	IN
nyp.33433082242870	1890	25	flour	flour	NN
nyp.33433082242870	1890	26	.	.	.
nyp.33433082242870	1891	1	Cook	cook	VB
nyp.33433082242870	1891	2	until	until	IN
nyp.33433082242870	1891	3	smooth	smooth	JJ
nyp.33433082242870	1891	4	,	,	,
nyp.33433082242870	1891	5	but	but	CC
nyp.33433082242870	1891	6	not	not	RB
nyp.33433082242870	1891	7	brown	brown	JJ
nyp.33433082242870	1891	8	.	.	.
nyp.33433082242870	1892	1	Add	add	VB
nyp.33433082242870	1892	2	this	this	DT
nyp.33433082242870	1892	3	,	,	,
nyp.33433082242870	1892	4	as	as	RB
nyp.33433082242870	1892	5	well	well	RB
nyp.33433082242870	1892	6	as	as	IN
nyp.33433082242870	1892	7	a	a	DT
nyp.33433082242870	1892	8	small	small	JJ
nyp.33433082242870	1892	9	piece	piece	NN
nyp.33433082242870	1892	10	of	of	IN
nyp.33433082242870	1892	11	cinnamon	cinnamon	NN
nyp.33433082242870	1892	12	and	and	CC
nyp.33433082242870	1892	13	of	of	IN
nyp.33433082242870	1892	14	mace	mace	NN
nyp.33433082242870	1892	15	,	,	,
nyp.33433082242870	1892	16	and	and	CC
nyp.33433082242870	1892	17	four	four	CD
nyp.33433082242870	1892	18	whole	whole	JJ
nyp.33433082242870	1892	19	cloves	clove	NNS
nyp.33433082242870	1892	20	.	.	.
nyp.33433082242870	1893	1	Cook	cook	VB
nyp.33433082242870	1893	2	all	all	DT
nyp.33433082242870	1893	3	together	together	RB
nyp.33433082242870	1893	4	slowly	slowly	RB
nyp.33433082242870	1893	5	for	for	IN
nyp.33433082242870	1893	6	two	two	CD
nyp.33433082242870	1893	7	hours	hour	NNS
nyp.33433082242870	1893	8	.	.	.
nyp.33433082242870	1894	1	Chop	chop	VB
nyp.33433082242870	1894	2	and	and	CC
nyp.33433082242870	1894	3	pound	pound	VB
nyp.33433082242870	1894	4	the	the	DT
nyp.33433082242870	1894	5	breast	breast	NN
nyp.33433082242870	1894	6	of	of	IN
nyp.33433082242870	1894	7	the	the	DT
nyp.33433082242870	1894	8	fowl	fowl	NN
nyp.33433082242870	1894	9	very	very	RB
nyp.33433082242870	1894	10	fine	fine	RB
nyp.33433082242870	1894	11	.	.	.
nyp.33433082242870	1895	1	Rub	rub	VB
nyp.33433082242870	1895	2	the	the	DT
nyp.33433082242870	1895	3	soup	soup	NN
nyp.33433082242870	1895	4	through	through	IN
nyp.33433082242870	1895	5	a	a	DT
nyp.33433082242870	1895	6	fine	fine	JJ
nyp.33433082242870	1895	7	sieve	sieve	NN
nyp.33433082242870	1895	8	;	;	:
nyp.33433082242870	1895	9	add	add	VB
nyp.33433082242870	1895	10	the	the	DT
nyp.33433082242870	1895	11	pounded	pound	VBN
nyp.33433082242870	1895	12	breast	breast	NN
nyp.33433082242870	1895	13	and	and	CC
nyp.33433082242870	1895	14	again	again	RB
nyp.33433082242870	1895	15	rub	rub	VB
nyp.33433082242870	1895	16	the	the	DT
nyp.33433082242870	1895	17	whole	whole	NN
nyp.33433082242870	1895	18	through	through	IN
nyp.33433082242870	1895	19	the	the	DT
nyp.33433082242870	1895	20	sieve	sieve	NN
nyp.33433082242870	1895	21	.	.	.
nyp.33433082242870	1896	1	Put	put	VB
nyp.33433082242870	1896	2	back	back	RB
nyp.33433082242870	1896	3	on	on	IN
nyp.33433082242870	1896	4	the	the	DT
nyp.33433082242870	1896	5	fire	fire	NN
nyp.33433082242870	1896	6	and	and	CC
nyp.33433082242870	1896	7	add	add	VB
nyp.33433082242870	1896	8	one	one	CD
nyp.33433082242870	1896	9	and	and	CC
nyp.33433082242870	1896	10	a	a	DT
nyp.33433082242870	1896	11	half	half	JJ
nyp.33433082242870	1896	12	table	table	NN
nyp.33433082242870	1896	13	-	-	HYPH
nyp.33433082242870	1896	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	1896	15	of	of	IN
nyp.33433082242870	1896	16	salt	salt	NN
nyp.33433082242870	1896	17	,	,	,
nyp.33433082242870	1896	18	a	a	DT
nyp.33433082242870	1896	19	fourth	fourth	JJ
nyp.33433082242870	1896	20	of	of	IN
nyp.33433082242870	1896	21	a	a	DT
nyp.33433082242870	1896	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	1896	23	of	of	IN
nyp.33433082242870	1896	24	pepper	pepper	NN
nyp.33433082242870	1896	25	and	and	CC
nyp.33433082242870	1896	26	a	a	DT
nyp.33433082242870	1896	27	pint	pint	NN
nyp.33433082242870	1896	28	of	of	IN
nyp.33433082242870	1896	29	cream	cream	NN
nyp.33433082242870	1896	30	,	,	,
nyp.33433082242870	1896	31	which	which	WDT
nyp.33433082242870	1896	32	has	have	VBZ
nyp.33433082242870	1896	33	come	come	VBN
nyp.33433082242870	1896	34	just	just	RB
nyp.33433082242870	1896	35	to	to	IN
nyp.33433082242870	1896	36	a	a	DT
nyp.33433082242870	1896	37	boil	boil	NN
nyp.33433082242870	1896	38	.	.	.
nyp.33433082242870	1897	1	Boil	boil	VB
nyp.33433082242870	1897	2	up	up	RP
nyp.33433082242870	1897	3	once	once	RB
nyp.33433082242870	1897	4	and	and	CC
nyp.33433082242870	1897	5	serve	serve	VB
nyp.33433082242870	1897	6	.	.	.
nyp.33433082242870	1898	1	This	this	DT
nyp.33433082242870	1898	2	is	be	VBZ
nyp.33433082242870	1898	3	a	a	DT
nyp.33433082242870	1898	4	delicious	delicious	JJ
nyp.33433082242870	1898	5	soup	soup	NN
nyp.33433082242870	1898	6	.	.	.
nyp.33433082242870	1899	1	Tomato	Tomato	NNP
nyp.33433082242870	1899	2	Soup	Soup	NNP
nyp.33433082242870	1899	3	.	.	.
nyp.33433082242870	1900	1	One	one	CD
nyp.33433082242870	1900	2	quart	quart	NN
nyp.33433082242870	1900	3	can	can	MD
nyp.33433082242870	1900	4	of	of	IN
nyp.33433082242870	1900	5	tomato	tomato	NN
nyp.33433082242870	1900	6	,	,	,
nyp.33433082242870	1900	7	two	two	CD
nyp.33433082242870	1900	8	heaping	heap	VBG
nyp.33433082242870	1900	9	table	table	NN
nyp.33433082242870	1900	10	-	-	HYPH
nyp.33433082242870	1900	11	spoonfuls	spoonfuls	JJ
nyp.33433082242870	1900	12	SOUPS	soup	NNS
nyp.33433082242870	1900	13	.	.	.
nyp.33433082242870	1901	1	95	95	CD
nyp.33433082242870	1901	2	of	of	IN
nyp.33433082242870	1901	3	flour	flour	NN
nyp.33433082242870	1901	4	,	,	,
nyp.33433082242870	1901	5	one	one	CD
nyp.33433082242870	1901	6	of	of	IN
nyp.33433082242870	1901	7	butter	butter	NN
nyp.33433082242870	1901	8	,	,	,
nyp.33433082242870	1901	9	one	one	CD
nyp.33433082242870	1901	10	teaspoonful	teaspoonful	NN
nyp.33433082242870	1901	11	of	of	IN
nyp.33433082242870	1901	12	salt	salt	NN
nyp.33433082242870	1901	13	,	,	,
nyp.33433082242870	1901	14	one	one	CD
nyp.33433082242870	1901	15	of	of	IN
nyp.33433082242870	1901	16	sugar	sugar	NN
nyp.33433082242870	1901	17	,	,	,
nyp.33433082242870	1901	18	a	a	DT
nyp.33433082242870	1901	19	pint	pint	NN
nyp.33433082242870	1901	20	of	of	IN
nyp.33433082242870	1901	21	hot	hot	JJ
nyp.33433082242870	1901	22	water	water	NN
nyp.33433082242870	1901	23	.	.	.
nyp.33433082242870	1902	1	Let	let	VB
nyp.33433082242870	1902	2	tomato	tomato	NN
nyp.33433082242870	1902	3	and	and	CC
nyp.33433082242870	1902	4	water	water	NN
nyp.33433082242870	1902	5	come	come	VB
nyp.33433082242870	1902	6	to	to	IN
nyp.33433082242870	1902	7	a	a	DT
nyp.33433082242870	1902	8	boil	boil	NN
nyp.33433082242870	1902	9	.	.	.
nyp.33433082242870	1903	1	Rub	rub	VB
nyp.33433082242870	1903	2	flour	flour	NN
nyp.33433082242870	1903	3	,	,	,
nyp.33433082242870	1903	4	butter	butter	NN
nyp.33433082242870	1903	5	and	and	CC
nyp.33433082242870	1903	6	a	a	DT
nyp.33433082242870	1903	7	table	table	NN
nyp.33433082242870	1903	8	spoonful	spoonful	NN
nyp.33433082242870	1903	9	of	of	IN
nyp.33433082242870	1903	10	tomato	tomato	NN
nyp.33433082242870	1903	11	together	together	RB
nyp.33433082242870	1903	12	.	.	.
nyp.33433082242870	1904	1	Stir	stir	VB
nyp.33433082242870	1904	2	into	into	IN
nyp.33433082242870	1904	3	boiling	boil	VBG
nyp.33433082242870	1904	4	mixture	mixture	NN
nyp.33433082242870	1904	5	,	,	,
nyp.33433082242870	1904	6	add	add	VB
nyp.33433082242870	1904	7	seasoning	seasoning	NN
nyp.33433082242870	1904	8	,	,	,
nyp.33433082242870	1904	9	boil	boil	VB
nyp.33433082242870	1904	10	all	all	RB
nyp.33433082242870	1904	11	together	together	RB
nyp.33433082242870	1904	12	fifteen	fifteen	CD
nyp.33433082242870	1904	13	minutes	minute	NNS
nyp.33433082242870	1904	14	,	,	,
nyp.33433082242870	1904	15	rub	rub	VB
nyp.33433082242870	1904	16	through	through	IN
nyp.33433082242870	1904	17	a	a	DT
nyp.33433082242870	1904	18	sieve	sieve	NN
nyp.33433082242870	1904	19	,	,	,
nyp.33433082242870	1904	20	and	and	CC
nyp.33433082242870	1904	21	serve	serve	VB
nyp.33433082242870	1904	22	with	with	IN
nyp.33433082242870	1904	23	toasted	toast	VBN
nyp.33433082242870	1904	24	bread	bread	NN
nyp.33433082242870	1904	25	.	.	.
nyp.33433082242870	1905	1	This	this	DT
nyp.33433082242870	1905	2	bread	bread	NN
nyp.33433082242870	1905	3	should	should	MD
nyp.33433082242870	1905	4	first	first	RB
nyp.33433082242870	1905	5	be	be	VB
nyp.33433082242870	1905	6	cut	cut	VBN
nyp.33433082242870	1905	7	in	in	IN
nyp.33433082242870	1905	8	thin	thin	JJ
nyp.33433082242870	1905	9	slices	slice	NNS
nyp.33433082242870	1905	10	;	;	:
nyp.33433082242870	1905	11	should	should	MD
nyp.33433082242870	1905	12	be	be	VB
nyp.33433082242870	1905	13	buttered	butter	VBN
nyp.33433082242870	1905	14	,	,	,
nyp.33433082242870	1905	15	cut	cut	VBN
nyp.33433082242870	1905	16	into	into	IN
nyp.33433082242870	1905	17	little	little	JJ
nyp.33433082242870	1905	18	squares	square	NNS
nyp.33433082242870	1905	19	,	,	,
nyp.33433082242870	1905	20	placed	place	VBN
nyp.33433082242870	1905	21	in	in	IN
nyp.33433082242870	1905	22	a	a	DT
nyp.33433082242870	1905	23	pan	pan	NN
nyp.33433082242870	1905	24	,	,	,
nyp.33433082242870	1905	25	buttered	buttered	JJ
nyp.33433082242870	1905	26	side	side	NN
nyp.33433082242870	1905	27	up	up	RB
nyp.33433082242870	1905	28	,	,	,
nyp.33433082242870	1905	29	and	and	CC
nyp.33433082242870	1905	30	browned	brown	VBN
nyp.33433082242870	1905	31	in	in	IN
nyp.33433082242870	1905	32	a	a	DT
nyp.33433082242870	1905	33	quick	quick	JJ
nyp.33433082242870	1905	34	oven	oven	NN
nyp.33433082242870	1905	35	.	.	.
nyp.33433082242870	1906	1	Mock	Mock	NNP
nyp.33433082242870	1906	2	Bisque	Bisque	NNP
nyp.33433082242870	1906	3	Soup	Soup	NNP
nyp.33433082242870	1906	4	.	.	.
nyp.33433082242870	1907	1	A	a	DT
nyp.33433082242870	1907	2	quart	quart	NN
nyp.33433082242870	1907	3	can	can	MD
nyp.33433082242870	1907	4	of	of	IN
nyp.33433082242870	1907	5	tomato	tomato	NN
nyp.33433082242870	1907	6	,	,	,
nyp.33433082242870	1907	7	three	three	CD
nyp.33433082242870	1907	8	pints	pint	NNS
nyp.33433082242870	1907	9	of	of	IN
nyp.33433082242870	1907	10	milk	milk	NN
nyp.33433082242870	1907	11	,	,	,
nyp.33433082242870	1907	12	a	a	DT
nyp.33433082242870	1907	13	large	large	JJ
nyp.33433082242870	1907	14	table	table	NN
nyp.33433082242870	1907	15	-	-	HYPH
nyp.33433082242870	1907	16	spoonful	spoonful	NN
nyp.33433082242870	1907	17	of	of	IN
nyp.33433082242870	1907	18	flour	flour	NN
nyp.33433082242870	1907	19	,	,	,
nyp.33433082242870	1907	20	butter	butter	VB
nyp.33433082242870	1907	21	the	the	DT
nyp.33433082242870	1907	22	size	size	NN
nyp.33433082242870	1907	23	of	of	IN
nyp.33433082242870	1907	24	an	an	DT
nyp.33433082242870	1907	25	egg	egg	NN
nyp.33433082242870	1907	26	,	,	,
nyp.33433082242870	1907	27	pepper	pepper	NN
nyp.33433082242870	1907	28	and	and	CC
nyp.33433082242870	1907	29	salt	salt	NN
nyp.33433082242870	1907	30	to	to	TO
nyp.33433082242870	1907	31	taste	taste	VB
nyp.33433082242870	1907	32	,	,	,
nyp.33433082242870	1907	33	a	a	DT
nyp.33433082242870	1907	34	scant	scant	JJ
nyp.33433082242870	1907	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	1907	36	of	of	IN
nyp.33433082242870	1907	37	soda	soda	NN
nyp.33433082242870	1907	38	.	.	.
nyp.33433082242870	1908	1	Put	put	VB
nyp.33433082242870	1908	2	the	the	DT
nyp.33433082242870	1908	3	tomato	tomato	NN
nyp.33433082242870	1908	4	on	on	IN
nyp.33433082242870	1908	5	to	to	IN
nyp.33433082242870	1908	6	stew	stew	NN
nyp.33433082242870	1908	7	,	,	,
nyp.33433082242870	1908	8	and	and	CC
nyp.33433082242870	1908	9	the	the	DT
nyp.33433082242870	1908	10	milk	milk	NN
nyp.33433082242870	1908	11	in	in	IN
nyp.33433082242870	1908	12	a	a	DT
nyp.33433082242870	1908	13	double	double	JJ
nyp.33433082242870	1908	14	kettle	kettle	NN
nyp.33433082242870	1908	15	to	to	TO
nyp.33433082242870	1908	16	boil	boil	VB
nyp.33433082242870	1908	17	,	,	,
nyp.33433082242870	1908	18	reserving	reserve	VBG
nyp.33433082242870	1908	19	however	however	RB
nyp.33433082242870	1908	20	,	,	,
nyp.33433082242870	1908	21	half	half	PDT
nyp.33433082242870	1908	22	a	a	DT
nyp.33433082242870	1908	23	cupful	cupful	NN
nyp.33433082242870	1908	24	to	to	TO
nyp.33433082242870	1908	25	mix	mix	VB
nyp.33433082242870	1908	26	with	with	IN
nyp.33433082242870	1908	27	flour	flour	NN
nyp.33433082242870	1908	28	.	.	.
nyp.33433082242870	1909	1	Mix	mix	VB
nyp.33433082242870	1909	2	the	the	DT
nyp.33433082242870	1909	3	flour	flour	NN
nyp.33433082242870	1909	4	smoothly	smoothly	RB
nyp.33433082242870	1909	5	with	with	IN
nyp.33433082242870	1909	6	this	this	DT
nyp.33433082242870	1909	7	cold	cold	JJ
nyp.33433082242870	1909	8	milk	milk	NN
nyp.33433082242870	1909	9	,	,	,
nyp.33433082242870	1909	10	stir	stir	VB
nyp.33433082242870	1909	11	into	into	IN
nyp.33433082242870	1909	12	the	the	DT
nyp.33433082242870	1909	13	boiling	boiling	NN
nyp.33433082242870	1909	14	milk	milk	NN
nyp.33433082242870	1909	15	,	,	,
nyp.33433082242870	1909	16	and	and	CC
nyp.33433082242870	1909	17	cook	cook	VB
nyp.33433082242870	1909	18	ten	ten	CD
nyp.33433082242870	1909	19	minutes	minute	NNS
nyp.33433082242870	1909	20	.	.	.
nyp.33433082242870	1910	1	To	to	IN
nyp.33433082242870	1910	2	the	the	DT
nyp.33433082242870	1910	3	tomato	tomato	NN
nyp.33433082242870	1910	4	add	add	VB
nyp.33433082242870	1910	5	the	the	DT
nyp.33433082242870	1910	6	soda	soda	NN
nyp.33433082242870	1910	7	;	;	:
nyp.33433082242870	1910	8	stir	stir	VB
nyp.33433082242870	1910	9	well	well	RB
nyp.33433082242870	1910	10	,	,	,
nyp.33433082242870	1910	11	and	and	CC
nyp.33433082242870	1910	12	rub	rub	VB
nyp.33433082242870	1910	13	through	through	RP
nyp.33433082242870	1910	14	a	a	DT
nyp.33433082242870	1910	15	strainer	strainer	NN
nyp.33433082242870	1910	16	that	that	WDT
nyp.33433082242870	1910	17	is	be	VBZ
nyp.33433082242870	1910	18	fine	fine	JJ
nyp.33433082242870	1910	19	enough	enough	RB
nyp.33433082242870	1910	20	to	to	TO
nyp.33433082242870	1910	21	keep	keep	VB
nyp.33433082242870	1910	22	back	back	RB
nyp.33433082242870	1910	23	the	the	DT
nyp.33433082242870	1910	24	seeds	seed	NNS
nyp.33433082242870	1910	25	.	.	.
nyp.33433082242870	1911	1	Add	add	VB
nyp.33433082242870	1911	2	butter	butter	NN
nyp.33433082242870	1911	3	,	,	,
nyp.33433082242870	1911	4	salt	salt	NN
nyp.33433082242870	1911	5	and	and	CC
nyp.33433082242870	1911	6	pepper	pepper	NN
nyp.33433082242870	1911	7	to	to	IN
nyp.33433082242870	1911	8	the	the	DT
nyp.33433082242870	1911	9	milk	milk	NN
nyp.33433082242870	1911	10	,	,	,
nyp.33433082242870	1911	11	and	and	CC
nyp.33433082242870	1911	12	then	then	RB
nyp.33433082242870	1911	13	the	the	DT
nyp.33433082242870	1911	14	tomato	tomato	NN
nyp.33433082242870	1911	15	.	.	.
nyp.33433082242870	1912	1	Serve	serve	VB
nyp.33433082242870	1912	2	immediately	immediately	RB
nyp.33433082242870	1912	3	.	.	.
nyp.33433082242870	1913	1	If	if	IN
nyp.33433082242870	1913	2	half	half	PDT
nyp.33433082242870	1913	3	the	the	DT
nyp.33433082242870	1913	4	rule	rule	NN
nyp.33433082242870	1913	5	is	be	VBZ
nyp.33433082242870	1913	6	made	make	VBN
nyp.33433082242870	1913	7	,	,	,
nyp.33433082242870	1913	8	stir	stir	VB
nyp.33433082242870	1913	9	the	the	DT
nyp.33433082242870	1913	10	tomato	tomato	NN
nyp.33433082242870	1913	11	well	well	RB
nyp.33433082242870	1913	12	in	in	IN
nyp.33433082242870	1913	13	the	the	DT
nyp.33433082242870	1913	14	can	can	NN
nyp.33433082242870	1913	15	before	before	IN
nyp.33433082242870	1913	16	dividing	divide	VBG
nyp.33433082242870	1913	17	,	,	,
nyp.33433082242870	1913	18	as	as	IN
nyp.33433082242870	1913	19	the	the	DT
nyp.33433082242870	1913	20	liquid	liquid	JJ
nyp.33433082242870	1913	21	portion	portion	NN
nyp.33433082242870	1913	22	is	be	VBZ
nyp.33433082242870	1913	23	the	the	DT
nyp.33433082242870	1913	24	more	more	RBR
nyp.33433082242870	1913	25	acid	acid	NN
nyp.33433082242870	1913	26	.	.	.
nyp.33433082242870	1914	1	Onion	Onion	NNP
nyp.33433082242870	1914	2	Soup	Soup	NNP
nyp.33433082242870	1914	3	.	.	.
nyp.33433082242870	1915	1	One	one	CD
nyp.33433082242870	1915	2	quart	quart	NN
nyp.33433082242870	1915	3	of	of	IN
nyp.33433082242870	1915	4	milk	milk	NN
nyp.33433082242870	1915	5	,	,	,
nyp.33433082242870	1915	6	six	six	CD
nyp.33433082242870	1915	7	large	large	JJ
nyp.33433082242870	1915	8	onions	onion	NNS
nyp.33433082242870	1915	9	,	,	,
nyp.33433082242870	1915	10	yolks	yolk	NNS
nyp.33433082242870	1915	11	of	of	IN
nyp.33433082242870	1915	12	four	four	CD
nyp.33433082242870	1915	13	eggs	egg	NNS
nyp.33433082242870	1915	14	,	,	,
nyp.33433082242870	1915	15	three	three	CD
nyp.33433082242870	1915	16	żable	żable	JJ
nyp.33433082242870	1915	17	-	-	HYPH
nyp.33433082242870	1915	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	1915	19	of	of	IN
nyp.33433082242870	1915	20	butter	butter	NN
nyp.33433082242870	1915	21	,	,	,
nyp.33433082242870	1915	22	a	a	DT
nyp.33433082242870	1915	23	large	large	JJ
nyp.33433082242870	1915	24	one	one	CD
nyp.33433082242870	1915	25	of	of	IN
nyp.33433082242870	1915	26	flour	flour	NN
nyp.33433082242870	1915	27	,	,	,
nyp.33433082242870	1915	28	one	one	PRP
nyp.33433082242870	1915	29	cup-	cup-	VBD
nyp.33433082242870	1915	30	full	full	JJ
nyp.33433082242870	1915	31	of	of	IN
nyp.33433082242870	1915	32	cream	cream	NN
nyp.33433082242870	1915	33	,	,	,
nyp.33433082242870	1915	34	salt	salt	NN
nyp.33433082242870	1915	35	,	,	,
nyp.33433082242870	1915	36	pepper	pepper	NN
nyp.33433082242870	1915	37	.	.	.
nyp.33433082242870	1916	1	Put	put	VB
nyp.33433082242870	1916	2	the	the	DT
nyp.33433082242870	1916	3	butter	butter	NN
nyp.33433082242870	1916	4	in	in	IN
nyp.33433082242870	1916	5	a	a	DT
nyp.33433082242870	1916	6	frying	frying	NN
nyp.33433082242870	1916	7	-	-	HYPH
nyp.33433082242870	1916	8	pan	pan	NN
nyp.33433082242870	1916	9	.	.	.
nyp.33433082242870	1917	1	Cut	cut	VB
nyp.33433082242870	1917	2	the	the	DT
nyp.33433082242870	1917	3	onions	onion	NNS
nyp.33433082242870	1917	4	into	into	IN
nyp.33433082242870	1917	5	thin	thin	JJ
nyp.33433082242870	1917	6	slices	slice	NNS
nyp.33433082242870	1917	7	and	and	CC
nyp.33433082242870	1917	8	drop	drop	NN
nyp.33433082242870	1917	9	in	in	IN
nyp.33433082242870	1917	10	the	the	DT
nyp.33433082242870	1917	11	butter	butter	NN
nyp.33433082242870	1917	12	.	.	.
nyp.33433082242870	1918	1	Stir	stir	VB
nyp.33433082242870	1918	2	until	until	IN
nyp.33433082242870	1918	3	they	-PRON-	PRP
nyp.33433082242870	1918	4	begin	begin	VBP
nyp.33433082242870	1918	5	to	to	TO
nyp.33433082242870	1918	6	cook	cook	VB
nyp.33433082242870	1918	7	;	;	:
nyp.33433082242870	1918	8	then	then	RB
nyp.33433082242870	1918	9	cover	cover	VB
nyp.33433082242870	1918	10	tight	tight	RB
nyp.33433082242870	1918	11	and	and	CC
nyp.33433082242870	1918	12	set	set	VBN
nyp.33433082242870	1918	13	back	back	RB
nyp.33433082242870	1918	14	where	where	WRB
nyp.33433082242870	1918	15	they	-PRON-	PRP
nyp.33433082242870	1918	16	will	will	MD
nyp.33433082242870	1918	17	simmer	simmer	VB
nyp.33433082242870	1918	18	,	,	,
nyp.33433082242870	1918	19	but	but	CC
nyp.33433082242870	1918	20	not	not	RB
nyp.33433082242870	1918	21	burn	burn	VB
nyp.33433082242870	1918	22	,	,	,
nyp.33433082242870	1918	23	for	for	IN
nyp.33433082242870	1918	24	half	half	PDT
nyp.33433082242870	1918	25	an	an	DT
nyp.33433082242870	1918	26	hour	hour	NN
nyp.33433082242870	1918	27	.	.	.
nyp.33433082242870	1919	1	Now	now	RB
nyp.33433082242870	1919	2	put	put	VB
nyp.33433082242870	1919	3	the	the	DT
nyp.33433082242870	1919	4	milk	milk	NN
nyp.33433082242870	1919	5	on	on	IN
nyp.33433082242870	1919	6	to	to	TO
nyp.33433082242870	1919	7	boil	boil	VB
nyp.33433082242870	1919	8	,	,	,
nyp.33433082242870	1919	9	and	and	CC
nyp.33433082242870	1919	10	then	then	RB
nyp.33433082242870	1919	11	add	add	VB
nyp.33433082242870	1919	12	the	the	DT
nyp.33433082242870	1919	13	dry	dry	JJ
nyp.33433082242870	1919	14	flour	flour	NN
nyp.33433082242870	1919	15	to	to	IN
nyp.33433082242870	1919	16	the	the	DT
nyp.33433082242870	1919	17	onions	onion	NNS
nyp.33433082242870	1919	18	,	,	,
nyp.33433082242870	1919	19	and	and	CC
nyp.33433082242870	1919	20	stir	stir	VB
nyp.33433082242870	1919	21	constantly	constantly	RB
nyp.33433082242870	1919	22	for	for	IN
nyp.33433082242870	1919	23	three	three	CD
nyp.33433082242870	1919	24	minutes	minute	NNS
nyp.33433082242870	1919	25	over	over	IN
nyp.33433082242870	1919	26	the	the	DT
nyp.33433082242870	1919	27	fire	fire	NN
nyp.33433082242870	1919	28	.	.	.
nyp.33433082242870	1920	1	Then	then	RB
nyp.33433082242870	1920	2	furn	furn	VB
nyp.33433082242870	1920	3	the	the	DT
nyp.33433082242870	1920	4	mixture	mixture	NN
nyp.33433082242870	1920	5	into	into	IN
nyp.33433082242870	1920	6	the	the	DT
nyp.33433082242870	1920	7	milk	milk	NN
nyp.33433082242870	1920	8	and	and	CC
nyp.33433082242870	1920	9	cook	cook	VB
nyp.33433082242870	1920	10	fifteen	fifteen	CD
nyp.33433082242870	1920	11	minutes	minute	NNS
nyp.33433082242870	1920	12	.	.	.
nyp.33433082242870	1921	1	Rub	rub	VB
nyp.33433082242870	1921	2	the	the	DT
nyp.33433082242870	1921	3	soup	soup	NN
nyp.33433082242870	1921	4	through	through	IN
nyp.33433082242870	1921	5	a	a	DT
nyp.33433082242870	1921	6	strainer	strainer	NN
nyp.33433082242870	1921	7	,	,	,
nyp.33433082242870	1921	8	return	return	VB
nyp.33433082242870	1921	9	to	to	IN
nyp.33433082242870	1921	10	the	the	DT
nyp.33433082242870	1921	11	fire	fire	NN
nyp.33433082242870	1921	12	,	,	,
nyp.33433082242870	1921	13	season	season	NN
nyp.33433082242870	1921	14	with	with	IN
nyp.33433082242870	1921	15	salt	salt	NN
nyp.33433082242870	1921	16	and	and	CC
nyp.33433082242870	1921	17	pepper	pepper	NN
nyp.33433082242870	1921	18	.	.	.
nyp.33433082242870	1922	1	Beat	beat	VB
nyp.33433082242870	1922	2	the	the	DT
nyp.33433082242870	1922	3	yokes	yoke	NNS
nyp.33433082242870	1922	4	of	of	IN
nyp.33433082242870	1922	5	the	the	DT
nyp.33433082242870	1922	6	eggs	egg	NNS
nyp.33433082242870	1922	7	well	well	RB
nyp.33433082242870	1922	8	;	;	:
nyp.33433082242870	1922	9	96	96	CD
nyp.33433082242870	1922	10	MISS	MISS	NNP
nyp.33433082242870	1922	11	PARLOA	PARLOA	NNP
nyp.33433082242870	1922	12	'S	's	POS
nyp.33433082242870	1922	13	NEW	new	JJ
nyp.33433082242870	1922	14	COOK	COOK	NNP
nyp.33433082242870	1922	15	BOOK	BOOK	NNP
nyp.33433082242870	1922	16	.	.	.
nyp.33433082242870	1923	1	add	add	VB
nyp.33433082242870	1923	2	the	the	DT
nyp.33433082242870	1923	3	cream	cream	NN
nyp.33433082242870	1923	4	to	to	IN
nyp.33433082242870	1923	5	them	-PRON-	PRP
nyp.33433082242870	1923	6	and	and	CC
nyp.33433082242870	1923	7	stir	stir	VB
nyp.33433082242870	1923	8	into	into	IN
nyp.33433082242870	1923	9	the	the	DT
nyp.33433082242870	1923	10	soup	soup	NN
nyp.33433082242870	1923	11	.	.	.
nyp.33433082242870	1924	1	Cook	cook	VB
nyp.33433082242870	1924	2	three	three	CD
nyp.33433082242870	1924	3	minutes	minute	NNS
nyp.33433082242870	1924	4	,	,	,
nyp.33433082242870	1924	5	stirring	stir	VBG
nyp.33433082242870	1924	6	constantly	constantly	RB
nyp.33433082242870	1924	7	.	.	.
nyp.33433082242870	1925	1	If	if	IN
nyp.33433082242870	1925	2	you	-PRON-	PRP
nyp.33433082242870	1925	3	have	have	VBP
nyp.33433082242870	1925	4	no	no	DT
nyp.33433082242870	1925	5	cream	cream	NN
nyp.33433082242870	1925	6	,	,	,
nyp.33433082242870	1925	7	use	use	VB
nyp.33433082242870	1925	8	milk	milk	NN
nyp.33433082242870	1925	9	,	,	,
nyp.33433082242870	1925	10	in	in	IN
nyp.33433082242870	1925	11	which	which	WDT
nyp.33433082242870	1925	12	case	case	NN
nyp.33433082242870	1925	13	add	add	VB
nyp.33433082242870	1925	14	a	a	DT
nyp.33433082242870	1925	15	table	table	NN
nyp.33433082242870	1925	16	-	-	HYPH
nyp.33433082242870	1925	17	spoonful	spoonful	NN
nyp.33433082242870	1925	18	of	of	IN
nyp.33433082242870	1925	19	butter	butter	NN
nyp.33433082242870	1925	20	at	at	IN
nyp.33433082242870	1925	21	the	the	DT
nyp.33433082242870	1925	22	same	same	JJ
nyp.33433082242870	1925	23	time	time	NN
nyp.33433082242870	1925	24	.	.	.
nyp.33433082242870	1926	1	Potato	Potato	NNP
nyp.33433082242870	1926	2	Soup	Soup	NNP
nyp.33433082242870	1926	3	.	.	.
nyp.33433082242870	1927	1	A	a	DT
nyp.33433082242870	1927	2	quart	quart	NN
nyp.33433082242870	1927	3	of	of	IN
nyp.33433082242870	1927	4	milk	milk	NN
nyp.33433082242870	1927	5	,	,	,
nyp.33433082242870	1927	6	six	six	CD
nyp.33433082242870	1927	7	large	large	JJ
nyp.33433082242870	1927	8	potatoes	potato	NNS
nyp.33433082242870	1927	9	,	,	,
nyp.33433082242870	1927	10	one	one	CD
nyp.33433082242870	1927	11	stalk	stalk	NN
nyp.33433082242870	1927	12	of	of	IN
nyp.33433082242870	1927	13	celery	celery	NN
nyp.33433082242870	1927	14	,	,	,
nyp.33433082242870	1927	15	an	an	DT
nyp.33433082242870	1927	16	onion	onion	NN
nyp.33433082242870	1927	17	and	and	CC
nyp.33433082242870	1927	18	a	a	DT
nyp.33433082242870	1927	19	table	table	NN
nyp.33433082242870	1927	20	-	-	HYPH
nyp.33433082242870	1927	21	spoonful	spoonful	NN
nyp.33433082242870	1927	22	of	of	IN
nyp.33433082242870	1927	23	butter	butter	NN
nyp.33433082242870	1927	24	.	.	.
nyp.33433082242870	1928	1	Put	put	VB
nyp.33433082242870	1928	2	milk	milk	NN
nyp.33433082242870	1928	3	to	to	TO
nyp.33433082242870	1928	4	boil	boil	VB
nyp.33433082242870	1928	5	with	with	IN
nyp.33433082242870	1928	6	onion	onion	NN
nyp.33433082242870	1928	7	and	and	CC
nyp.33433082242870	1928	8	celery	celery	NN
nyp.33433082242870	1928	9	.	.	.
nyp.33433082242870	1929	1	Pare	pare	VB
nyp.33433082242870	1929	2	potatoes	potato	NNS
nyp.33433082242870	1929	3	and	and	CC
nyp.33433082242870	1929	4	boil	boil	VB
nyp.33433082242870	1929	5	thirty	thirty	CD
nyp.33433082242870	1929	6	minutes	minute	NNS
nyp.33433082242870	1929	7	.	.	.
nyp.33433082242870	1930	1	Turn	turn	VB
nyp.33433082242870	1930	2	off	off	RP
nyp.33433082242870	1930	3	the	the	DT
nyp.33433082242870	1930	4	water	water	NN
nyp.33433082242870	1930	5	,	,	,
nyp.33433082242870	1930	6	and	and	CC
nyp.33433082242870	1930	7	mash	mash	VB
nyp.33433082242870	1930	8	fine	fine	NN
nyp.33433082242870	1930	9	and	and	CC
nyp.33433082242870	1930	10	light	light	NN
nyp.33433082242870	1930	11	.	.	.
nyp.33433082242870	1931	1	Add	add	VB
nyp.33433082242870	1931	2	boiling	boil	VBG
nyp.33433082242870	1931	3	milk	milk	NN
nyp.33433082242870	1931	4	and	and	CC
nyp.33433082242870	1931	5	the	the	DT
nyp.33433082242870	1931	6	butter	butter	NN
nyp.33433082242870	1931	7	,	,	,
nyp.33433082242870	1931	8	and	and	CC
nyp.33433082242870	1931	9	pepper	pepper	NN
nyp.33433082242870	1931	10	and	and	CC
nyp.33433082242870	1931	11	salt	salt	NN
nyp.33433082242870	1931	12	to	to	TO
nyp.33433082242870	1931	13	taste	taste	VB
nyp.33433082242870	1931	14	.	.	.
nyp.33433082242870	1932	1	Rub	rub	VB
nyp.33433082242870	1932	2	through	through	IN
nyp.33433082242870	1932	3	a	a	DT
nyp.33433082242870	1932	4	strainer	strainer	NN
nyp.33433082242870	1932	5	and	and	CC
nyp.33433082242870	1932	6	serve	serve	VB
nyp.33433082242870	1932	7	immediately	immediately	RB
nyp.33433082242870	1932	8	.	.	.
nyp.33433082242870	1933	1	A	a	DT
nyp.33433082242870	1933	2	cupful	cupful	NN
nyp.33433082242870	1933	3	of	of	IN
nyp.33433082242870	1933	4	whipped	whip	VBN
nyp.33433082242870	1933	5	cream	cream	NN
nyp.33433082242870	1933	6	,	,	,
nyp.33433082242870	1933	7	added	add	VBD
nyp.33433082242870	1933	8	when	when	WRB
nyp.33433082242870	1933	9	in	in	IN
nyp.33433082242870	1933	10	the	the	DT
nyp.33433082242870	1933	11	tureen	tureen	NN
nyp.33433082242870	1933	12	,	,	,
nyp.33433082242870	1933	13	is	be	VBZ
nyp.33433082242870	1933	14	a	a	DT
nyp.33433082242870	1933	15	great	great	JJ
nyp.33433082242870	1933	16	improvement	improvement	NN
nyp.33433082242870	1933	17	.	.	.
nyp.33433082242870	1934	1	This	this	DT
nyp.33433082242870	1934	2	soup	soup	NN
nyp.33433082242870	1934	3	must	must	MD
nyp.33433082242870	1934	4	not	not	RB
nyp.33433082242870	1934	5	be	be	VB
nyp.33433082242870	1934	6	allowed	allow	VBN
nyp.33433082242870	1934	7	to	to	TO
nyp.33433082242870	1934	8	stand	stand	VB
nyp.33433082242870	1934	9	,	,	,
nyp.33433082242870	1934	10	not	not	RB
nyp.33433082242870	1934	11	even	even	RB
nyp.33433082242870	1934	12	if	if	IN
nyp.33433082242870	1934	13	kept	keep	VBN
nyp.33433082242870	1934	14	hot	hot	JJ
nyp.33433082242870	1934	15	.	.	.
nyp.33433082242870	1935	1	Served	serve	VBN
nyp.33433082242870	1935	2	as	as	RB
nyp.33433082242870	1935	3	soon	soon	RB
nyp.33433082242870	1935	4	as	as	IN
nyp.33433082242870	1935	5	ready	ready	JJ
nyp.33433082242870	1935	6	,	,	,
nyp.33433082242870	1935	7	it	-PRON-	PRP
nyp.33433082242870	1935	8	is	be	VBZ
nyp.33433082242870	1935	9	excellent	excellent	JJ
nyp.33433082242870	1935	10	.	.	.
nyp.33433082242870	1936	1	Asparagus	Asparagus	NNP
nyp.33433082242870	1936	2	Soup	Soup	NNP
nyp.33433082242870	1936	3	.	.	.
nyp.33433082242870	1937	1	Two	two	CD
nyp.33433082242870	1937	2	bundles	bundle	NNS
nyp.33433082242870	1937	3	of	of	IN
nyp.33433082242870	1937	4	asparagus	asparagus	NN
nyp.33433082242870	1937	5	,	,	,
nyp.33433082242870	1937	6	one	one	CD
nyp.33433082242870	1937	7	quart	quart	NN
nyp.33433082242870	1937	8	of	of	IN
nyp.33433082242870	1937	9	white	white	JJ
nyp.33433082242870	1937	10	stock	stock	NN
nyp.33433082242870	1937	11	or	or	CC
nyp.33433082242870	1937	12	water	water	NN
nyp.33433082242870	1937	13	,	,	,
nyp.33433082242870	1937	14	one	one	CD
nyp.33433082242870	1937	15	pint	pint	NN
nyp.33433082242870	1937	16	of	of	IN
nyp.33433082242870	1937	17	milk	milk	NN
nyp.33433082242870	1937	18	,	,	,
nyp.33433082242870	1937	19	and	and	CC
nyp.33433082242870	1937	20	one	one	CD
nyp.33433082242870	1937	21	of	of	IN
nyp.33433082242870	1937	22	cream	cream	NN
nyp.33433082242870	1937	23	,	,	,
nyp.33433082242870	1937	24	if	if	IN
nyp.33433082242870	1937	25	stock	stock	NN
nyp.33433082242870	1937	26	is	be	VBZ
nyp.33433082242870	1937	27	used	use	VBN
nyp.33433082242870	1937	28	,	,	,
nyp.33433082242870	1937	29	but	but	CC
nyp.33433082242870	1937	30	if	if	IN
nyp.33433082242870	1937	31	water	water	NN
nyp.33433082242870	1937	32	,	,	,
nyp.33433082242870	1937	33	use	use	VB
nyp.33433082242870	1937	34	all	all	DT
nyp.33433082242870	1937	35	cream	cream	NN
nyp.33433082242870	1937	36	;	;	:
nyp.33433082242870	1937	37	three	three	CD
nyp.33433082242870	1937	38	table	table	NN
nyp.33433082242870	1937	39	spoonsfuls	spoonsful	NNS
nyp.33433082242870	1937	40	of	of	IN
nyp.33433082242870	1937	41	butter	butter	NN
nyp.33433082242870	1937	42	,	,	,
nyp.33433082242870	1937	43	three	three	CD
nyp.33433082242870	1937	44	of	of	IN
nyp.33433082242870	1937	45	flour	flour	NN
nyp.33433082242870	1937	46	,	,	,
nyp.33433082242870	1937	47	one	one	CD
nyp.33433082242870	1937	48	onion	onion	NN
nyp.33433082242870	1937	49	,	,	,
nyp.33433082242870	1937	50	salt	salt	NN
nyp.33433082242870	1937	51	and	and	CC
nyp.33433082242870	1937	52	pepper	pepper	NN
nyp.33433082242870	1937	53	.	.	.
nyp.33433082242870	1938	1	Cut	cut	VB
nyp.33433082242870	1938	2	the	the	DT
nyp.33433082242870	1938	3	tops	top	NNS
nyp.33433082242870	1938	4	from	from	IN
nyp.33433082242870	1938	5	one	one	CD
nyp.33433082242870	1938	6	bunch	bunch	NN
nyp.33433082242870	1938	7	of	of	IN
nyp.33433082242870	1938	8	the	the	DT
nyp.33433082242870	1938	9	asparagus	asparagus	NN
nyp.33433082242870	1938	10	and	and	CC
nyp.33433082242870	1938	11	cook	cook	VB
nyp.33433082242870	1938	12	them	-PRON-	PRP
nyp.33433082242870	1938	13	twenty	twenty	CD
nyp.33433082242870	1938	14	mi	mi	NN
nyp.33433082242870	1938	15	tes	tes	NN
nyp.33433082242870	1938	16	in	in	IN
nyp.33433082242870	1938	17	salted	salt	VBN
nyp.33433082242870	1938	18	water	water	NN
nyp.33433082242870	1938	19	to	to	TO
nyp.33433082242870	1938	20	cover	cover	VB
nyp.33433082242870	1938	21	.	.	.
nyp.33433082242870	1939	1	The	the	DT
nyp.33433082242870	1939	2	remainder	remainder	NN
nyp.33433082242870	1939	3	of	of	IN
nyp.33433082242870	1939	4	the	the	DT
nyp.33433082242870	1939	5	asparagus	asparagus	NN
nyp.33433082242870	1939	6	cook	cook	NN
nyp.33433082242870	1939	7	twenty	twenty	CD
nyp.33433082242870	1939	8	minutes	minute	NNS
nyp.33433082242870	1939	9	in	in	IN
nyp.33433082242870	1939	10	the	the	DT
nyp.33433082242870	1939	11	quart	quart	NN
nyp.33433082242870	1939	12	of	of	IN
nyp.33433082242870	1939	13	stock	stock	NN
nyp.33433082242870	1939	14	or	or	CC
nyp.33433082242870	1939	15	water	water	NN
nyp.33433082242870	1939	16	.	.	.
nyp.33433082242870	1940	1	Cut	cut	VB
nyp.33433082242870	1940	2	the	the	DT
nyp.33433082242870	1940	3	onion	onion	NN
nyp.33433082242870	1940	4	into	into	IN
nyp.33433082242870	1940	5	thin	thin	JJ
nyp.33433082242870	1940	6	slices	slice	NNS
nyp.33433082242870	1940	7	and	and	CC
nyp.33433082242870	1940	8	fry	fry	VB
nyp.33433082242870	1940	9	in	in	IN
nyp.33433082242870	1940	10	the	the	DT
nyp.33433082242870	1940	11	butter	butter	NN
nyp.33433082242870	1940	12	ten	ten	CD
nyp.33433082242870	1940	13	minutes	minute	NNS
nyp.33433082242870	1940	14	,	,	,
nyp.33433082242870	1940	15	being	be	VBG
nyp.33433082242870	1940	16	careful	careful	JJ
nyp.33433082242870	1940	17	not	not	RB
nyp.33433082242870	1940	18	to	to	TO
nyp.33433082242870	1940	19	burn	burn	VB
nyp.33433082242870	1940	20	;	;	:
nyp.33433082242870	1940	21	then	then	RB
nyp.33433082242870	1940	22	add	add	VB
nyp.33433082242870	1940	23	the	the	DT
nyp.33433082242870	1940	24	aspara-	aspara-	JJ
nyp.33433082242870	1940	25	gus	gus	NNP
nyp.33433082242870	1940	26	that	that	WDT
nyp.33433082242870	1940	27	has	have	VBZ
nyp.33433082242870	1940	28	been	be	VBN
nyp.33433082242870	1940	29	boiled	boil	VBN
nyp.33433082242870	1940	30	in	in	IN
nyp.33433082242870	1940	31	the	the	DT
nyp.33433082242870	1940	32	stock	stock	NN
nyp.33433082242870	1940	33	.	.	.
nyp.33433082242870	1941	1	Cook	cook	VB
nyp.33433082242870	1941	2	five	five	CD
nyp.33433082242870	1941	3	minutes	minute	NNS
nyp.33433082242870	1941	4	,	,	,
nyp.33433082242870	1941	5	stirring	stir	VBG
nyp.33433082242870	1941	6	constantly	constantly	RB
nyp.33433082242870	1941	7	;	;	:
nyp.33433082242870	1941	8	then	then	RB
nyp.33433082242870	1941	9	add	add	VB
nyp.33433082242870	1941	10	flour	flour	NN
nyp.33433082242870	1941	11	,	,	,
nyp.33433082242870	1941	12	and	and	CC
nyp.33433082242870	1941	13	cook	cook	VB
nyp.33433082242870	1941	14	five	five	CD
nyp.33433082242870	1941	15	minutes	minute	NNS
nyp.33433082242870	1941	16	longer	long	RBR
nyp.33433082242870	1941	17	.	.	.
nyp.33433082242870	1942	1	Turn	turn	VB
nyp.33433082242870	1942	2	this	this	DT
nyp.33433082242870	1942	3	mixture	mixture	NN
nyp.33433082242870	1942	4	into	into	IN
nyp.33433082242870	1942	5	the	the	DT
nyp.33433082242870	1942	6	boiling	boiling	NN
nyp.33433082242870	1942	7	stock	stock	NN
nyp.33433082242870	1942	8	and	and	CC
nyp.33433082242870	1942	9	boil	boil	VB
nyp.33433082242870	1942	10	gently	gently	RB
nyp.33433082242870	1942	11	twenty	twenty	CD
nyp.33433082242870	1942	12	minutes	minute	NNS
nyp.33433082242870	1942	13	.	.	.
nyp.33433082242870	1943	1	Rub	rub	VB
nyp.33433082242870	1943	2	through	through	IN
nyp.33433082242870	1943	3	a	a	DT
nyp.33433082242870	1943	4	sieve	sieve	NN
nyp.33433082242870	1943	5	,	,	,
nyp.33433082242870	1943	6	add	add	VB
nyp.33433082242870	1943	7	the	the	DT
nyp.33433082242870	1943	8	milk	milk	NN
nyp.33433082242870	1943	9	and	and	CC
nyp.33433082242870	1943	10	cream	cream	NN
nyp.33433082242870	1943	11	,	,	,
nyp.33433082242870	1943	12	which	which	WDT
nyp.33433082242870	1943	13	has	have	VBZ
nyp.33433082242870	1943	14	just	just	RB
nyp.33433082242870	1943	15	come	come	VBN
nyp.33433082242870	1943	16	to	to	IN
nyp.33433082242870	1943	17	a	a	DT
nyp.33433082242870	1943	18	boil	boil	NN
nyp.33433082242870	1943	19	,	,	,
nyp.33433082242870	1943	20	and	and	CC
nyp.33433082242870	1943	21	also	also	RB
nyp.33433082242870	1943	22	the	the	DT
nyp.33433082242870	1943	23	asparagus	asparagus	NN
nyp.33433082242870	1943	24	heads	head	NNS
nyp.33433082242870	1943	25	.	.	.
nyp.33433082242870	1944	1	Season	season	NN
nyp.33433082242870	1944	2	with	with	IN
nyp.33433082242870	1944	3	salt	salt	NN
nyp.33433082242870	1944	4	and	and	CC
nyp.33433082242870	1944	5	pepper	pepper	NN
nyp.33433082242870	1944	6	,	,	,
nyp.33433082242870	1944	7	and	and	CC
nyp.33433082242870	1944	8	serve	serve	VB
nyp.33433082242870	1944	9	.	.	.
nyp.33433082242870	1945	1	Dropped	drop	VBN
nyp.33433082242870	1945	2	eggs	egg	NNS
nyp.33433082242870	1945	3	can	can	MD
nyp.33433082242870	1945	4	be	be	VB
nyp.33433082242870	1945	5	served	serve	VBN
nyp.33433082242870	1945	6	with	with	IN
nyp.33433082242870	1945	7	it	-PRON-	PRP
nyp.33433082242870	1945	8	if	if	IN
nyp.33433082242870	1945	9	you	-PRON-	PRP
nyp.33433082242870	1945	10	choose	choose	VBP
nyp.33433082242870	1945	11	,	,	,
nyp.33433082242870	1945	12	but	but	CC
nyp.33433082242870	1945	13	they	-PRON-	PRP
nyp.33433082242870	1945	14	are	be	VBP
nyp.33433082242870	1945	15	rather	rather	RB
nyp.33433082242870	1945	16	heavy	heavy	JJ
nyp.33433082242870	1945	17	for	for	IN
nyp.33433082242870	1945	18	such	such	PDT
nyp.33433082242870	1945	19	a	a	DT
nyp.33433082242870	1945	20	delicate	delicate	JJ
nyp.33433082242870	1945	21	soup	soup	NN
nyp.33433082242870	1945	22	.	.	.
nyp.33433082242870	1946	1	SOUPS	soup	NNS
nyp.33433082242870	1946	2	.	.	.
nyp.33433082242870	1947	1	Green	Green	NNP
nyp.33433082242870	1947	2	Pea	Pea	NNP
nyp.33433082242870	1947	3	Soup	Soup	NNP
nyp.33433082242870	1947	4	.	.	.
nyp.33433082242870	1948	1	Cover	cover	VB
nyp.33433082242870	1948	2	a	a	DT
nyp.33433082242870	1948	3	quart	quart	NN
nyp.33433082242870	1948	4	of	of	IN
nyp.33433082242870	1948	5	green	green	JJ
nyp.33433082242870	1948	6	peas	pea	NNS
nyp.33433082242870	1948	7	with	with	IN
nyp.33433082242870	1948	8	hot	hot	JJ
nyp.33433082242870	1948	9	water	water	NN
nyp.33433082242870	1948	10	,	,	,
nyp.33433082242870	1948	11	and	and	CC
nyp.33433082242870	1948	12	boil	boil	VB
nyp.33433082242870	1948	13	,	,	,
nyp.33433082242870	1948	14	with	with	IN
nyp.33433082242870	1948	15	an	an	DT
nyp.33433082242870	1948	16	onion	onion	NN
nyp.33433082242870	1948	17	,	,	,
nyp.33433082242870	1948	18	until	until	IN
nyp.33433082242870	1948	19	they	-PRON-	PRP
nyp.33433082242870	1948	20	will	will	MD
nyp.33433082242870	1948	21	mash	mash	VB
nyp.33433082242870	1948	22	easily	easily	RB
nyp.33433082242870	1948	23	.	.	.
nyp.33433082242870	1949	1	(	(	-LRB-
nyp.33433082242870	1949	2	The	the	DT
nyp.33433082242870	1949	3	time	time	NN
nyp.33433082242870	1949	4	will	will	MD
nyp.33433082242870	1949	5	depend	depend	VB
nyp.33433082242870	1949	6	on	on	IN
nyp.33433082242870	1949	7	the	the	DT
nyp.33433082242870	1949	8	age	age	NN
nyp.33433082242870	1949	9	of	of	IN
nyp.33433082242870	1949	10	the	the	DT
nyp.33433082242870	1949	11	peas	pea	NNS
nyp.33433082242870	1949	12	,	,	,
nyp.33433082242870	1949	13	but	but	CC
nyp.33433082242870	1949	14	will	will	MD
nyp.33433082242870	1949	15	be	be	VB
nyp.33433082242870	1949	16	-	-	:
nyp.33433082242870	1949	17	from	from	IN
nyp.33433082242870	1949	18	twenty	twenty	CD
nyp.33433082242870	1949	19	to	to	TO
nyp.33433082242870	1949	20	thirty	thirty	CD
nyp.33433082242870	1949	21	minutes	minute	NNS
nyp.33433082242870	1949	22	.	.	.
nyp.33433082242870	1949	23	)	)	-RRB-
nyp.33433082242870	1950	1	Mash	Mash	NNP
nyp.33433082242870	1950	2	,	,	,
nyp.33433082242870	1950	3	and	and	CC
nyp.33433082242870	1950	4	add	add	VB
nyp.33433082242870	1950	5	a	a	DT
nyp.33433082242870	1950	6	pint	pint	NN
nyp.33433082242870	1950	7	of	of	IN
nyp.33433082242870	1950	8	stock	stock	NN
nyp.33433082242870	1950	9	or	or	CC
nyp.33433082242870	1950	10	water	water	NN
nyp.33433082242870	1950	11	.	.	.
nyp.33433082242870	1951	1	Cook	cook	VB
nyp.33433082242870	1951	2	together	together	RB
nyp.33433082242870	1951	3	two	two	CD
nyp.33433082242870	1951	4	table	table	NN
nyp.33433082242870	1951	5	-	-	HYPH
nyp.33433082242870	1951	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	1951	7	of	of	IN
nyp.33433082242870	1951	8	butter	butter	NN
nyp.33433082242870	1951	9	and	and	CC
nyp.33433082242870	1951	10	one	one	CD
nyp.33433082242870	1951	11	of	of	IN
nyp.33433082242870	1951	12	flour	flour	NN
nyp.33433082242870	1951	13	until	until	IN
nyp.33433082242870	1951	14	smooth	smooth	JJ
nyp.33433082242870	1951	15	,	,	,
nyp.33433082242870	1951	16	but	but	CC
nyp.33433082242870	1951	17	not	not	RB
nyp.33433082242870	1951	18	brown	brown	JJ
nyp.33433082242870	1951	19	.	.	.
nyp.33433082242870	1952	1	Add	add	VB
nyp.33433082242870	1952	2	to	to	IN
nyp.33433082242870	1952	3	the	the	DT
nyp.33433082242870	1952	4	peas	pea	NNS
nyp.33433082242870	1952	5	,	,	,
nyp.33433082242870	1952	6	and	and	CC
nyp.33433082242870	1952	7	then	then	RB
nyp.33433082242870	1952	8	add	add	VB
nyp.33433082242870	1952	9	a	a	DT
nyp.33433082242870	1952	10	cupful	cupful	NN
nyp.33433082242870	1952	11	of	of	IN
nyp.33433082242870	1952	12	cream	cream	NN
nyp.33433082242870	1952	13	and	and	CC
nyp.33433082242870	1952	14	one	one	CD
nyp.33433082242870	1952	15	of	of	IN
nyp.33433082242870	1952	16	milk	milk	NN
nyp.33433082242870	1952	17	.	.	.
nyp.33433082242870	1953	1	Season	season	NN
nyp.33433082242870	1953	2	with	with	IN
nyp.33433082242870	1953	3	salt	salt	NN
nyp.33433082242870	1953	4	and	and	CC
nyp.33433082242870	1953	5	pepper	pepper	NN
nyp.33433082242870	1953	6	,	,	,
nyp.33433082242870	1953	7	and	and	CC
nyp.33433082242870	1953	8	let	let	VB
nyp.33433082242870	1953	9	boil	boil	VB
nyp.33433082242870	1953	10	up	up	RP
nyp.33433082242870	1953	11	once	once	RB
nyp.33433082242870	1953	12	.	.	.
nyp.33433082242870	1954	1	Strain	strain	VB
nyp.33433082242870	1954	2	and	and	CC
nyp.33433082242870	1954	3	serve	serve	VB
nyp.33433082242870	1954	4	.	.	.
nyp.33433082242870	1955	1	A	a	DT
nyp.33433082242870	1955	2	cupful	cupful	NN
nyp.33433082242870	1955	3	of	of	IN
nyp.33433082242870	1955	4	whipped	whip	VBN
nyp.33433082242870	1955	5	cream	cream	NN
nyp.33433082242870	1955	6	added	add	VBD
nyp.33433082242870	1955	7	the	the	DT
nyp.33433082242870	1955	8	last	last	JJ
nyp.33433082242870	1955	9	moment	moment	NN
nyp.33433082242870	1955	10	is	be	VBZ
nyp.33433082242870	1955	11	an	an	DT
nyp.33433082242870	1955	12	improvement	improvement	NN
nyp.33433082242870	1955	13	.	.	.
nyp.33433082242870	1956	1	Pumpkin	Pumpkin	NNP
nyp.33433082242870	1956	2	Soup	Soup	NNP
nyp.33433082242870	1956	3	.	.	.
nyp.33433082242870	1957	1	Two	two	CD
nyp.33433082242870	1957	2	pounds	pound	NNS
nyp.33433082242870	1957	3	of	of	IN
nyp.33433082242870	1957	4	pumpkin	pumpkin	NN
nyp.33433082242870	1957	5	.	.	.
nyp.33433082242870	1958	1	Take	take	VB
nyp.33433082242870	1958	2	out	out	RP
nyp.33433082242870	1958	3	seeds	seed	NNS
nyp.33433082242870	1958	4	and	and	CC
nyp.33433082242870	1958	5	pare	pare	VB
nyp.33433082242870	1958	6	off	off	RP
nyp.33433082242870	1958	7	the	the	DT
nyp.33433082242870	1958	8	rind	rind	NN
nyp.33433082242870	1958	9	.	.	.
nyp.33433082242870	1959	1	Cut	cut	VB
nyp.33433082242870	1959	2	into	into	IN
nyp.33433082242870	1959	3	small	small	JJ
nyp.33433082242870	1959	4	pieces	piece	NNS
nyp.33433082242870	1959	5	,	,	,
nyp.33433082242870	1959	6	and	and	CC
nyp.33433082242870	1959	7	put	put	VBD
nyp.33433082242870	1959	8	into	into	IN
nyp.33433082242870	1959	9	a	a	DT
nyp.33433082242870	1959	10	stew	stew	NN
nyp.33433082242870	1959	11	-	-	HYPH
nyp.33433082242870	1959	12	pan	pan	NN
nyp.33433082242870	1959	13	with	with	IN
nyp.33433082242870	1959	14	half	half	PDT
nyp.33433082242870	1959	15	a	a	DT
nyp.33433082242870	1959	16	pint	pint	NN
nyp.33433082242870	1959	17	of	of	IN
nyp.33433082242870	1959	18	water	water	NN
nyp.33433082242870	1959	19	.	.	.
nyp.33433082242870	1960	1	Simmer	simmer	VB
nyp.33433082242870	1960	2	slowly	slowly	RB
nyp.33433082242870	1960	3	an	an	DT
nyp.33433082242870	1960	4	hour	hour	NN
nyp.33433082242870	1960	5	and	and	CC
nyp.33433082242870	1960	6	a	a	DT
nyp.33433082242870	1960	7	half	half	NN
nyp.33433082242870	1960	8	,	,	,
nyp.33433082242870	1960	9	then	then	RB
nyp.33433082242870	1960	10	rub	rub	VB
nyp.33433082242870	1960	11	through	through	RP
nyp.33433082242870	1960	12	a	a	DT
nyp.33433082242870	1960	13	sieve	sieve	NN
nyp.33433082242870	1960	14	and	and	CC
nyp.33433082242870	1960	15	put	put	VBN
nyp.33433082242870	1960	16	back	back	RB
nyp.33433082242870	1960	17	on	on	IN
nyp.33433082242870	1960	18	the	the	DT
nyp.33433082242870	1960	19	fire	fire	NN
nyp.33433082242870	1960	20	with	with	IN
nyp.33433082242870	1960	21	one	one	CD
nyp.33433082242870	1960	22	and	and	CC
nyp.33433082242870	1960	23	a	a	DT
nyp.33433082242870	1960	24	half	half	NN
nyp.33433082242870	1960	25	pints	pint	NNS
nyp.33433082242870	1960	26	of	of	IN
nyp.33433082242870	1960	27	boiling	boil	VBG
nyp.33433082242870	1960	28	milk	milk	NN
nyp.33433082242870	1960	29	,	,	,
nyp.33433082242870	1960	30	butter	butter	VB
nyp.33433082242870	1960	31	the	the	DT
nyp.33433082242870	1960	32	size	size	NN
nyp.33433082242870	1960	33	of	of	IN
nyp.33433082242870	1960	34	an	an	DT
nyp.33433082242870	1960	35	egg	egg	NN
nyp.33433082242870	1960	36	,	,	,
nyp.33433082242870	1960	37	one	one	CD
nyp.33433082242870	1960	38	tea	tea	NN
nyp.33433082242870	1960	39	-	-	HYPH
nyp.33433082242870	1960	40	spoonful	spoonful	NN
nyp.33433082242870	1960	41	of	of	IN
nyp.33433082242870	1960	42	sugar	sugar	NN
nyp.33433082242870	1960	43	,	,	,
nyp.33433082242870	1960	44	salt	salt	NN
nyp.33433082242870	1960	45	and	and	CC
nyp.33433082242870	1960	46	pepper	pepper	NN
nyp.33433082242870	1960	47	to	to	TO
nyp.33433082242870	1960	48	taste	taste	VB
nyp.33433082242870	1960	49	,	,	,
nyp.33433082242870	1960	50	and	and	CC
nyp.33433082242870	1960	51	three	three	CD
nyp.33433082242870	1960	52	slices	slice	NNS
nyp.33433082242870	1960	53	of	of	IN
nyp.33433082242870	1960	54	stale	stale	JJ
nyp.33433082242870	1960	55	bread	bread	NN
nyp.33433082242870	1960	56	,	,	,
nyp.33433082242870	1960	57	cut	cut	VBN
nyp.33433082242870	1960	58	into	into	IN
nyp.33433082242870	1960	59	small	small	JJ
nyp.33433082242870	1960	60	squares	square	NNS
nyp.33433082242870	1960	61	.	.	.
nyp.33433082242870	1961	1	Stir	stir	VB
nyp.33433082242870	1961	2	occasion-	occasion-	NN
nyp.33433082242870	1961	3	ally	ally	NN
nyp.33433082242870	1961	4	;	;	:
nyp.33433082242870	1961	5	and	and	CC
nyp.33433082242870	1961	6	when	when	WRB
nyp.33433082242870	1961	7	it	-PRON-	PRP
nyp.33433082242870	1961	8	boils	boil	VBZ
nyp.33433082242870	1961	9	,	,	,
nyp.33433082242870	1961	10	serve	serve	VB
nyp.33433082242870	1961	11	.	.	.
nyp.33433082242870	1962	1	Cream	cream	NN
nyp.33433082242870	1962	2	of	of	IN
nyp.33433082242870	1962	3	Celery	Celery	NNP
nyp.33433082242870	1962	4	Soup	Soup	NNP
nyp.33433082242870	1962	5	.	.	.
nyp.33433082242870	1963	1	A	a	DT
nyp.33433082242870	1963	2	pint	pint	NN
nyp.33433082242870	1963	3	of	of	IN
nyp.33433082242870	1963	4	milk	milk	NN
nyp.33433082242870	1963	5	,	,	,
nyp.33433082242870	1963	6	a	a	DT
nyp.33433082242870	1963	7	table	table	NN
nyp.33433082242870	1963	8	-	-	HYPH
nyp.33433082242870	1963	9	spoonful	spoonful	NN
nyp.33433082242870	1963	10	of	of	IN
nyp.33433082242870	1963	11	flour	flour	NN
nyp.33433082242870	1963	12	,	,	,
nyp.33433082242870	1963	13	one	one	CD
nyp.33433082242870	1963	14	of	of	IN
nyp.33433082242870	1963	15	butter	butter	NN
nyp.33433082242870	1963	16	,	,	,
nyp.33433082242870	1963	17	a	a	DT
nyp.33433082242870	1963	18	head	head	NN
nyp.33433082242870	1963	19	of	of	IN
nyp.33433082242870	1963	20	celery	celery	NN
nyp.33433082242870	1963	21	,	,	,
nyp.33433082242870	1963	22	a	a	DT
nyp.33433082242870	1963	23	large	large	JJ
nyp.33433082242870	1963	24	slice	slice	NN
nyp.33433082242870	1963	25	of	of	IN
nyp.33433082242870	1963	26	onion	onion	NN
nyp.33433082242870	1963	27	and	and	CC
nyp.33433082242870	1963	28	small	small	JJ
nyp.33433082242870	1963	29	piece	piece	NN
nyp.33433082242870	1963	30	of	of	IN
nyp.33433082242870	1963	31	mace	mace	NN
nyp.33433082242870	1963	32	.	.	.
nyp.33433082242870	1964	1	Boil	boil	VB
nyp.33433082242870	1964	2	celery	celery	NN
nyp.33433082242870	1964	3	in	in	IN
nyp.33433082242870	1964	4	a	a	DT
nyp.33433082242870	1964	5	pint	pint	NN
nyp.33433082242870	1964	6	of	of	IN
nyp.33433082242870	1964	7	water	water	NN
nyp.33433082242870	1964	8	from	from	IN
nyp.33433082242870	1964	9	thirty	thirty	CD
nyp.33433082242870	1964	10	to	to	TO
nyp.33433082242870	1964	11	forty	forty	CD
nyp.33433082242870	1964	12	-	-	HYPH
nyp.33433082242870	1964	13	five	five	CD
nyp.33433082242870	1964	14	minutes	minute	NNS
nyp.33433082242870	1964	15	;	;	:
nyp.33433082242870	1964	16	boil	boil	NN
nyp.33433082242870	1964	17	mace	mace	NN
nyp.33433082242870	1964	18	,	,	,
nyp.33433082242870	1964	19	onion	onion	NN
nyp.33433082242870	1964	20	and	and	CC
nyp.33433082242870	1964	21	milk	milk	NN
nyp.33433082242870	1964	22	together	together	RB
nyp.33433082242870	1964	23	.	.	.
nyp.33433082242870	1965	1	Mix	mix	VB
nyp.33433082242870	1965	2	flour	flour	NN
nyp.33433082242870	1965	3	with	with	IN
nyp.33433082242870	1965	4	two	two	CD
nyp.33433082242870	1965	5	table	table	NN
nyp.33433082242870	1965	6	-	-	HYPH
nyp.33433082242870	1965	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	1965	8	of	of	IN
nyp.33433082242870	1965	9	cold	cold	JJ
nyp.33433082242870	1965	10	milk	milk	NN
nyp.33433082242870	1965	11	,	,	,
nyp.33433082242870	1965	12	and	and	CC
nyp.33433082242870	1965	13	add	add	VB
nyp.33433082242870	1965	14	to	to	IN
nyp.33433082242870	1965	15	boiling	boil	VBG
nyp.33433082242870	1965	16	milk	milk	NN
nyp.33433082242870	1965	17	.	.	.
nyp.33433082242870	1966	1	Cook	cook	VB
nyp.33433082242870	1966	2	ten	ten	CD
nyp.33433082242870	1966	3	minutes	minute	NNS
nyp.33433082242870	1966	4	.	.	.
nyp.33433082242870	1967	1	Mash	mash	VB
nyp.33433082242870	1967	2	celery	celery	NN
nyp.33433082242870	1967	3	in	in	IN
nyp.33433082242870	1967	4	the	the	DT
nyp.33433082242870	1967	5	water	water	NN
nyp.33433082242870	1967	6	in	in	IN
nyp.33433082242870	1967	7	which	which	WDT
nyp.33433082242870	1967	8	it	-PRON-	PRP
nyp.33433082242870	1967	9	has	have	VBZ
nyp.33433082242870	1967	10	been	be	VBN
nyp.33433082242870	1967	11	cooked	cook	VBN
nyp.33433082242870	1967	12	,	,	,
nyp.33433082242870	1967	13	and	and	CC
nyp.33433082242870	1967	14	stir	stir	VB
nyp.33433082242870	1967	15	into	into	IN
nyp.33433082242870	1967	16	boiling	boil	VBG
nyp.33433082242870	1967	17	milk	milk	NN
nyp.33433082242870	1967	18	.	.	.
nyp.33433082242870	1968	1	Add	add	VB
nyp.33433082242870	1968	2	butter	butter	NN
nyp.33433082242870	1968	3	,	,	,
nyp.33433082242870	1968	4	and	and	CC
nyp.33433082242870	1968	5	season	season	NN
nyp.33433082242870	1968	6	with	with	IN
nyp.33433082242870	1968	7	salt	salt	NN
nyp.33433082242870	1968	8	and	and	CC
nyp.33433082242870	1968	9	pepper	pepper	NN
nyp.33433082242870	1968	10	to	to	TO
nyp.33433082242870	1968	11	taste	taste	VB
nyp.33433082242870	1968	12	.	.	.
nyp.33433082242870	1969	1	Strain	strain	VB
nyp.33433082242870	1969	2	and	and	CC
nyp.33433082242870	1969	3	serve	serve	VBP
nyp.33433082242870	1969	4	immediately	immediately	RB
nyp.33433082242870	1969	5	.	.	.
nyp.33433082242870	1970	1	The	the	DT
nyp.33433082242870	1970	2	flavor	flavor	NN
nyp.33433082242870	1970	3	is	be	VBZ
nyp.33433082242870	1970	4	improved	improve	VBN
nyp.33433082242870	1970	5	by	by	IN
nyp.33433082242870	1970	6	adding	add	VBG
nyp.33433082242870	1970	7	a	a	DT
nyp.33433082242870	1970	8	cupful	cupful	NN
nyp.33433082242870	1970	9	of	of	IN
nyp.33433082242870	1970	10	whipped	whip	VBN
nyp.33433082242870	1970	11	cream	cream	NN
nyp.33433082242870	1970	12	when	when	WRB
nyp.33433082242870	1970	13	the	the	DT
nyp.33433082242870	1970	14	soup	soup	NN
nyp.33433082242870	1970	15	is	be	VBZ
nyp.33433082242870	1970	16	in	in	IN
nyp.33433082242870	1970	17	the	the	DT
nyp.33433082242870	1970	18	tureen	tureen	NN
nyp.33433082242870	1970	19	.	.	.
nyp.33433082242870	1971	1	Tapioca	Tapioca	NNP
nyp.33433082242870	1971	2	Cream	Cream	NNP
nyp.33433082242870	1971	3	Soup	Soup	NNP
nyp.33433082242870	1971	4	.	.	.
nyp.33433082242870	1972	1	One	one	CD
nyp.33433082242870	1972	2	quart	quart	NN
nyp.33433082242870	1972	3	of	of	IN
nyp.33433082242870	1972	4	white	white	JJ
nyp.33433082242870	1972	5	stock	stock	NN
nyp.33433082242870	1972	6	,	,	,
nyp.33433082242870	1972	7	one	one	CD
nyp.33433082242870	1972	8	pint	pint	NN
nyp.33433082242870	1972	9	of	of	IN
nyp.33433082242870	1972	10	cream	cream	NN
nyp.33433082242870	1972	11	or	or	CC
nyp.33433082242870	1972	12	milk	milk	NN
nyp.33433082242870	1972	13	,	,	,
nyp.33433082242870	1972	14	one	one	CD
nyp.33433082242870	1972	15	onion	onion	NN
nyp.33433082242870	1972	16	,	,	,
nyp.33433082242870	1972	17	two	two	CD
nyp.33433082242870	1972	18	stalks	stalk	NNS
nyp.33433082242870	1972	19	of	of	IN
nyp.33433082242870	1972	20	celery	celery	NN
nyp.33433082242870	1972	21	,	,	,
nyp.33433082242870	1972	22	one	one	CD
nyp.33433082242870	1972	23	-	-	HYPH
nyp.33433082242870	1972	24	third	third	NN
nyp.33433082242870	1972	25	of	of	IN
nyp.33433082242870	1972	26	a	a	DT
nyp.33433082242870	1972	27	cupful	cupful	NN
nyp.33433082242870	1972	28	of	of	IN
nyp.33433082242870	1972	29	tapioca	tapioca	NN
nyp.33433082242870	1972	30	,	,	,
nyp.33433082242870	1972	31	SOUPS	soup	NNS
nyp.33433082242870	1972	32	.	.	.
nyp.33433082242870	1973	1	99	99	CD
nyp.33433082242870	1973	2	strainer	strainer	NN
nyp.33433082242870	1973	3	,	,	,
nyp.33433082242870	1973	4	and	and	CC
nyp.33433082242870	1973	5	return	return	VB
nyp.33433082242870	1973	6	to	to	IN
nyp.33433082242870	1973	7	the	the	DT
nyp.33433082242870	1973	8	fire	fire	NN
nyp.33433082242870	1973	9	.	.	.
nyp.33433082242870	1974	1	Now	now	RB
nyp.33433082242870	1974	2	add	add	VB
nyp.33433082242870	1974	3	the	the	DT
nyp.33433082242870	1974	4	cheese	cheese	NN
nyp.33433082242870	1974	5	.	.	.
nyp.33433082242870	1975	1	Beat	beat	VB
nyp.33433082242870	1975	2	the	the	DT
nyp.33433082242870	1975	3	eggs	egg	NNS
nyp.33433082242870	1975	4	,	,	,
nyp.33433082242870	1975	5	with	with	IN
nyp.33433082242870	1975	6	a	a	DT
nyp.33433082242870	1975	7	speck	speck	NN
nyp.33433082242870	1975	8	of	of	IN
nyp.33433082242870	1975	9	pepper	pepper	NN
nyp.33433082242870	1975	10	and	and	CC
nyp.33433082242870	1975	11	half	half	PDT
nyp.33433082242870	1975	12	a	a	DT
nyp.33433082242870	1975	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	1975	14	of	of	IN
nyp.33433082242870	1975	15	salt	salt	NN
nyp.33433082242870	1975	16	.	.	.
nyp.33433082242870	1976	1	Season	season	NN
nyp.33433082242870	1976	2	the	the	DT
nyp.33433082242870	1976	3	soup	soup	NN
nyp.33433082242870	1976	4	with	with	IN
nyp.33433082242870	1976	5	salt	salt	NN
nyp.33433082242870	1976	6	and	and	CC
nyp.33433082242870	1976	7	pepper	pepper	NN
nyp.33433082242870	1976	8	.	.	.
nyp.33433082242870	1977	1	Hold	hold	VB
nyp.33433082242870	1977	2	the	the	DT
nyp.33433082242870	1977	3	colander	colander	NN
nyp.33433082242870	1977	4	over	over	IN
nyp.33433082242870	1977	5	the	the	DT
nyp.33433082242870	1977	6	soup	soup	NN
nyp.33433082242870	1977	7	and	and	CC
nyp.33433082242870	1977	8	pour	pour	VB
nyp.33433082242870	1977	9	the	the	DT
nyp.33433082242870	1977	10	eggs	egg	NNS
nyp.33433082242870	1977	11	through	through	IN
nyp.33433082242870	1977	12	,	,	,
nyp.33433082242870	1977	13	upon	upon	IN
nyp.33433082242870	1977	14	the	the	DT
nyp.33433082242870	1977	15	butter	butter	NN
nyp.33433082242870	1977	16	,	,	,
nyp.33433082242870	1977	17	and	and	CC
nyp.33433082242870	1977	18	set	set	VBD
nyp.33433082242870	1977	19	back	back	RB
nyp.33433082242870	1977	20	for	for	IN
nyp.33433082242870	1977	21	three	three	CD
nyp.33433082242870	1977	22	minutes	minute	NNS
nyp.33433082242870	1977	23	where	where	WRB
nyp.33433082242870	1977	24	it	-PRON-	PRP
nyp.33433082242870	1977	25	will	will	MD
nyp.33433082242870	1977	26	not	not	RB
nyp.33433082242870	1977	27	boil	boil	VB
nyp.33433082242870	1977	28	.	.	.
nyp.33433082242870	1978	1	Then	then	RB
nyp.33433082242870	1978	2	serve	serve	VB
nyp.33433082242870	1978	3	.	.	.
nyp.33433082242870	1979	1	The	the	DT
nyp.33433082242870	1979	2	cheese	cheese	NN
nyp.33433082242870	1979	3	may	may	MD
nyp.33433082242870	1979	4	be	be	VB
nyp.33433082242870	1979	5	omitted	omit	VBN
nyp.33433082242870	1979	6	if	if	IN
nyp.33433082242870	1979	7	it	-PRON-	PRP
nyp.33433082242870	1979	8	is	be	VBZ
nyp.33433082242870	1979	9	not	not	RB
nyp.33433082242870	1979	10	liked	like	VBN
nyp.33433082242870	1979	11	.	.	.
nyp.33433082242870	1980	1	Yacht	Yacht	NNP
nyp.33433082242870	1980	2	Oyster	Oyster	NNP
nyp.33433082242870	1980	3	Soup	Soup	NNP
nyp.33433082242870	1980	4	.	.	.
nyp.33433082242870	1981	1	A	a	DT
nyp.33433082242870	1981	2	quart	quart	NN
nyp.33433082242870	1981	3	of	of	IN
nyp.33433082242870	1981	4	milk	milk	NN
nyp.33433082242870	1981	5	,	,	,
nyp.33433082242870	1981	6	one	one	CD
nyp.33433082242870	1981	7	of	of	IN
nyp.33433082242870	1981	8	oysters	oyster	NNS
nyp.33433082242870	1981	9	,	,	,
nyp.33433082242870	1981	10	a	a	DT
nyp.33433082242870	1981	11	head	head	NN
nyp.33433082242870	1981	12	of	of	IN
nyp.33433082242870	1981	13	celery	celery	NN
nyp.33433082242870	1981	14	,	,	,
nyp.33433082242870	1981	15	a	a	DT
nyp.33433082242870	1981	16	small	small	JJ
nyp.33433082242870	1981	17	onion	onion	NN
nyp.33433082242870	1981	18	,	,	,
nyp.33433082242870	1981	19	half	half	PDT
nyp.33433082242870	1981	20	a	a	DT
nyp.33433082242870	1981	21	cupful	cupful	NN
nyp.33433082242870	1981	22	of	of	IN
nyp.33433082242870	1981	23	butter	butter	NN
nyp.33433082242870	1981	24	,	,	,
nyp.33433082242870	1981	25	half	half	PDT
nyp.33433082242870	1981	26	a	a	DT
nyp.33433082242870	1981	27	cupful	cupful	NN
nyp.33433082242870	1981	28	of	of	IN
nyp.33433082242870	1981	29	powdered	powder	VBN
nyp.33433082242870	1981	30	cracker	cracker	NN
nyp.33433082242870	1981	31	,	,	,
nyp.33433082242870	1981	32	one	one	CD
nyp.33433082242870	1981	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	1981	34	of	of	IN
nyp.33433082242870	1981	35	Worcestershire	Worcestershire	NNP
nyp.33433082242870	1981	36	sauce	sauce	NN
nyp.33433082242870	1981	37	,	,	,
nyp.33433082242870	1981	38	a	a	DT
nyp.33433082242870	1981	39	speck	speck	NN
nyp.33433082242870	1981	40	of	of	IN
nyp.33433082242870	1981	41	cayenne	cayenne	NN
nyp.33433082242870	1981	42	and	and	CC
nyp.33433082242870	1981	43	salt	salt	NN
nyp.33433082242870	1981	44	and	and	CC
nyp.33433082242870	1981	45	pepper	pepper	NN
nyp.33433082242870	1981	46	to	to	TO
nyp.33433082242870	1981	47	taste	taste	VB
nyp.33433082242870	1981	48	.	.	.
nyp.33433082242870	1982	1	Chop	chop	VB
nyp.33433082242870	1982	2	onion	onion	NN
nyp.33433082242870	1982	3	and	and	CC
nyp.33433082242870	1982	4	celery	celery	NN
nyp.33433082242870	1982	5	fine	fine	JJ
nyp.33433082242870	1982	6	.	.	.
nyp.33433082242870	1983	1	Put	put	VB
nyp.33433082242870	1983	2	on	on	RP
nyp.33433082242870	1983	3	to	to	TO
nyp.33433082242870	1983	4	boil	boil	VB
nyp.33433082242870	1983	5	with	with	IN
nyp.33433082242870	1983	6	milk	milk	NN
nyp.33433082242870	1983	7	for	for	IN
nyp.33433082242870	1983	8	twenty	twenty	CD
nyp.33433082242870	1983	9	minutes	minute	NNS
nyp.33433082242870	1983	10	.	.	.
nyp.33433082242870	1984	1	Then	then	RB
nyp.33433082242870	1984	2	strain	strain	VB
nyp.33433082242870	1984	3	,	,	,
nyp.33433082242870	1984	4	and	and	CC
nyp.33433082242870	1984	5	add	add	VB
nyp.33433082242870	1984	6	the	the	DT
nyp.33433082242870	1984	7	butter	butter	NN
nyp.33433082242870	1984	8	,	,	,
nyp.33433082242870	1984	9	cracker	cracker	NN
nyp.33433082242870	1984	10	,	,	,
nyp.33433082242870	1984	11	oyster	oyster	NN
nyp.33433082242870	1984	12	liquor	liquor	NN
nyp.33433082242870	1984	13	,	,	,
nyp.33433082242870	1984	14	(	(	-LRB-
nyp.33433082242870	1984	15	which	which	WDT
nyp.33433082242870	1984	16	has	have	VBZ
nyp.33433082242870	1984	17	been	be	VBN
nyp.33433082242870	1984	18	boiled	boil	VBN
nyp.33433082242870	1984	19	and	and	CC
nyp.33433082242870	1984	20	skimmed	skim	VBN
nyp.33433082242870	1984	21	)	)	-RRB-
nyp.33433082242870	1984	22	,	,	,
nyp.33433082242870	1984	23	and	and	CC
nyp.33433082242870	1984	24	finally	finally	RB
nyp.33433082242870	1984	25	the	the	DT
nyp.33433082242870	1984	26	sea-	sea-	XX
nyp.33433082242870	1984	27	soning	soning	NN
nyp.33433082242870	1984	28	and	and	CC
nyp.33433082242870	1984	29	oysters	oyster	NNS
nyp.33433082242870	1984	30	.	.	.
nyp.33433082242870	1985	1	Cook	cook	VB
nyp.33433082242870	1985	2	three	three	CD
nyp.33433082242870	1985	3	minutes	minute	NNS
nyp.33433082242870	1985	4	longer	long	RBR
nyp.33433082242870	1985	5	,	,	,
nyp.33433082242870	1985	6	and	and	CC
nyp.33433082242870	1985	7	serve	serve	VB
nyp.33433082242870	1985	8	.	.	.
nyp.33433082242870	1986	1	Lobster	Lobster	NNP
nyp.33433082242870	1986	2	Soup	Soup	NNP
nyp.33433082242870	1986	3	with	with	IN
nyp.33433082242870	1986	4	Milk	milk	NN
nyp.33433082242870	1986	5	.	.	.
nyp.33433082242870	1987	1	·	·	NFP
nyp.33433082242870	1987	2	Meat	meat	NN
nyp.33433082242870	1987	3	of	of	IN
nyp.33433082242870	1987	4	a	a	DT
nyp.33433082242870	1987	5	small	small	JJ
nyp.33433082242870	1987	6	lobster	lobster	NN
nyp.33433082242870	1987	7	,	,	,
nyp.33433082242870	1987	8	chopped	chop	VBN
nyp.33433082242870	1987	9	fine	fine	RB
nyp.33433082242870	1987	10	;	;	:
nyp.33433082242870	1987	11	three	three	CD
nyp.33433082242870	1987	12	crackers	cracker	NNS
nyp.33433082242870	1987	13	,	,	,
nyp.33433082242870	1987	14	rolled	roll	VBD
nyp.33433082242870	1987	15	fine	fine	JJ
nyp.33433082242870	1987	16	,	,	,
nyp.33433082242870	1987	17	butter	butter	NN
nyp.33433082242870	1987	18	-	-	HYPH
nyp.33433082242870	1987	19	size	size	NN
nyp.33433082242870	1987	20	of	of	IN
nyp.33433082242870	1987	21	an	an	DT
nyp.33433082242870	1987	22	egg	egg	NN
nyp.33433082242870	1987	23	,	,	,
nyp.33433082242870	1987	24	salt	salt	NN
nyp.33433082242870	1987	25	and	and	CC
nyp.33433082242870	1987	26	pepper	pepper	NN
nyp.33433082242870	1987	27	to	to	TO
nyp.33433082242870	1987	28	taste	taste	VB
nyp.33433082242870	1987	29	and	and	CC
nyp.33433082242870	1987	30	a	a	DT
nyp.33433082242870	1987	31	speck	speck	NN
nyp.33433082242870	1987	32	of	of	IN
nyp.33433082242870	1987	33	cayenne	cayenne	NN
nyp.33433082242870	1987	34	.	.	.
nyp.33433082242870	1988	1	Mix	mix	VB
nyp.33433082242870	1988	2	all	all	DT
nyp.33433082242870	1988	3	in	in	IN
nyp.33433082242870	1988	4	the	the	DT
nyp.33433082242870	1988	5	same	same	JJ
nyp.33433082242870	1988	6	pan	pan	NN
nyp.33433082242870	1988	7	,	,	,
nyp.33433082242870	1988	8	and	and	CC
nyp.33433082242870	1988	9	add	add	VB
nyp.33433082242870	1988	10	,	,	,
nyp.33433082242870	1988	11	gradually	gradually	RB
nyp.33433082242870	1988	12	,	,	,
nyp.33433082242870	1988	13	a	a	DT
nyp.33433082242870	1988	14	pint	pint	NN
nyp.33433082242870	1988	15	of	of	IN
nyp.33433082242870	1988	16	boiling	boil	VBG
nyp.33433082242870	1988	17	milk	milk	NN
nyp.33433082242870	1988	18	,	,	,
nyp.33433082242870	1988	19	stirring	stir	VBG
nyp.33433082242870	1988	20	all	all	PDT
nyp.33433082242870	1988	21	the	the	DT
nyp.33433082242870	1988	22	while	while	NN
nyp.33433082242870	1988	23	.	.	.
nyp.33433082242870	1989	1	Boil	boil	VB
nyp.33433082242870	1989	2	up	up	RP
nyp.33433082242870	1989	3	once	once	RB
nyp.33433082242870	1989	4	,	,	,
nyp.33433082242870	1989	5	and	and	CC
nyp.33433082242870	1989	6	serve	serve	VB
nyp.33433082242870	1989	7	.	.	.
nyp.33433082242870	1990	1	Lobster	Lobster	NNP
nyp.33433082242870	1990	2	Soup	Soup	NNP
nyp.33433082242870	1990	3	with	with	IN
nyp.33433082242870	1990	4	Stock	Stock	NNP
nyp.33433082242870	1990	5	.	.	.
nyp.33433082242870	1991	1	One	one	CD
nyp.33433082242870	1991	2	small	small	JJ
nyp.33433082242870	1991	3	lobster	lobster	NN
nyp.33433082242870	1991	4	,	,	,
nyp.33433082242870	1991	5	three	three	CD
nyp.33433082242870	1991	6	pints	pint	NNS
nyp.33433082242870	1991	7	of	of	IN
nyp.33433082242870	1991	8	water	water	NN
nyp.33433082242870	1991	9	or	or	CC
nyp.33433082242870	1991	10	stock	stock	NN
nyp.33433082242870	1991	11	,	,	,
nyp.33433082242870	1991	12	three	three	CD
nyp.33433082242870	1991	13	large	large	JJ
nyp.33433082242870	1991	14	table	table	NN
nyp.33433082242870	1991	15	-	-	HYPH
nyp.33433082242870	1991	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	1991	17	of	of	IN
nyp.33433082242870	1991	18	butter	butter	NN
nyp.33433082242870	1991	19	and	and	CC
nyp.33433082242870	1991	20	three	three	CD
nyp.33433082242870	1991	21	of	of	IN
nyp.33433082242870	1991	22	flour	flour	NN
nyp.33433082242870	1991	23	,	,	,
nyp.33433082242870	1991	24	a	a	DT
nyp.33433082242870	1991	25	speck	speck	NN
nyp.33433082242870	1991	26	of	of	IN
nyp.33433082242870	1991	27	cayenne	cayenne	NN
nyp.33433082242870	1991	28	,	,	,
nyp.33433082242870	1991	29	white	white	JJ
nyp.33433082242870	1991	30	pepper	pepper	NN
nyp.33433082242870	1991	31	and	and	CC
nyp.33433082242870	1991	32	salt	salt	NN
nyp.33433082242870	1991	33	to	to	TO
nyp.33433082242870	1991	34	taste	taste	VB
nyp.33433082242870	1991	35	.	.	.
nyp.33433082242870	1992	1	Break	break	VB
nyp.33433082242870	1992	2	up	up	RP
nyp.33433082242870	1992	3	the	the	DT
nyp.33433082242870	1992	4	body	body	NN
nyp.33433082242870	1992	5	of	of	IN
nyp.33433082242870	1992	6	the	the	DT
nyp.33433082242870	1992	7	lobster	lobster	NN
nyp.33433082242870	1992	8	,	,	,
nyp.33433082242870	1992	9	and	and	CC
nyp.33433082242870	1992	10	cut	cut	VBD
nyp.33433082242870	1992	11	off	off	RP
nyp.33433082242870	1992	12	the	the	DT
nyp.33433082242870	1992	13	scraggy	scraggy	JJ
nyp.33433082242870	1992	14	parts	part	NNS
nyp.33433082242870	1992	15	of	of	IN
nyp.33433082242870	1992	16	the	the	DT
nyp.33433082242870	1992	17	meat	meat	NN
nyp.33433082242870	1992	18	.	.	.
nyp.33433082242870	1993	1	Pour	pour	VB
nyp.33433082242870	1993	2	over	over	IN
nyp.33433082242870	1993	3	these	these	DT
nyp.33433082242870	1993	4	and	and	CC
nyp.33433082242870	1993	5	the	the	DT
nyp.33433082242870	1993	6	body	body	NN
nyp.33433082242870	1993	7	the	the	DT
nyp.33433082242870	1993	8	water	water	NN
nyp.33433082242870	1993	9	or	or	CC
nyp.33433082242870	1993	10	stock	stock	NN
nyp.33433082242870	1993	11	.	.	.
nyp.33433082242870	1994	1	If	if	IN
nyp.33433082242870	1994	2	there	there	EX
nyp.33433082242870	1994	3	is	be	VBZ
nyp.33433082242870	1994	4	"	"	``
nyp.33433082242870	1994	5	coral	coral	JJ
nyp.33433082242870	1994	6	”	"	''
nyp.33433082242870	1994	7	in	in	IN
nyp.33433082242870	1994	8	the	the	DT
nyp.33433082242870	1994	9	lobster	lobster	NN
nyp.33433082242870	1994	10	,	,	,
nyp.33433082242870	1994	11	pound	pound	VB
nyp.33433082242870	1994	12	it	-PRON-	PRP
nyp.33433082242870	1994	13	and	and	CC
nyp.33433082242870	1994	14	use	use	VB
nyp.33433082242870	1994	15	also	also	RB
nyp.33433082242870	1994	16	.	.	.
nyp.33433082242870	1995	1	Boil	Boil	NNP
nyp.33433082242870	1995	2	twenty	twenty	CD
nyp.33433082242870	1995	3	minutes	minute	NNS
nyp.33433082242870	1995	4	.	.	.
nyp.33433082242870	1996	1	Cook	cook	VB
nyp.33433082242870	1996	2	the	the	DT
nyp.33433082242870	1996	3	butter	butter	NN
nyp.33433082242870	1996	4	and	and	CC
nyp.33433082242870	1996	5	flour	flour	NN
nyp.33433082242870	1996	6	until	until	IN
nyp.33433082242870	1996	7	smooth	smooth	JJ
nyp.33433082242870	1996	8	,	,	,
nyp.33433082242870	1996	9	but	but	CC
nyp.33433082242870	1996	10	not	not	RB
nyp.33433082242870	1996	11	brown	brown	JJ
nyp.33433082242870	1996	12	.	.	.
nyp.33433082242870	1997	1	Stir	stir	VB
nyp.33433082242870	1997	2	into	into	IN
nyp.33433082242870	1997	3	the	the	DT
nyp.33433082242870	1997	4	cooking	cooking	NN
nyp.33433082242870	1997	5	mixture	mixture	NN
nyp.33433082242870	1997	6	,	,	,
nyp.33433082242870	1997	7	and	and	CC
nyp.33433082242870	1997	8	add	add	VB
nyp.33433082242870	1997	9	the	the	DT
nyp.33433082242870	1997	10	seasoning	seasoning	NN
nyp.33433082242870	1997	11	.	.	.
nyp.33433082242870	1998	1	Boil	boil	VB
nyp.33433082242870	1998	2	two	two	CD
nyp.33433082242870	1998	3	minutes	minute	NNS
nyp.33433082242870	1998	4	,	,	,
nyp.33433082242870	1998	5	and	and	CC
nyp.33433082242870	1998	6	strain	strain	VB
nyp.33433082242870	1998	7	into	into	IN
nyp.33433082242870	1998	8	a	a	DT
nyp.33433082242870	1998	9	saucepan	saucepan	NN
nyp.33433082242870	1998	10	.	.	.
nyp.33433082242870	1999	1	Have	have	VBP
nyp.33433082242870	1999	2	the	the	DT
nyp.33433082242870	1999	3	remainder	remainder	NN
nyp.33433082242870	1999	4	of	of	IN
nyp.33433082242870	1999	5	the	the	DT
nyp.33433082242870	1999	6	lobster	lobster	NN
nyp.33433082242870	1999	7	meat	meat	NN
nyp.33433082242870	1999	8	—	—	:
nyp.33433082242870	1999	9	that	that	WDT
nyp.33433082242870	1999	10	found	find	VBD
nyp.33433082242870	1999	11	in	in	IN
nyp.33433082242870	1999	12	the	the	DT
nyp.33433082242870	1999	13	17746985	17746985	CD
nyp.33433082242870	1999	14	100	100	CD
nyp.33433082242870	1999	15	MISS	MISS	NNP
nyp.33433082242870	1999	16	PARLOA	PARLOA	NNP
nyp.33433082242870	1999	17	'S	's	POS
nyp.33433082242870	1999	18	NEW	new	JJ
nyp.33433082242870	1999	19	COOK	COOK	NNP
nyp.33433082242870	1999	20	BOOK	BOOK	NNP
nyp.33433082242870	1999	21	.	.	.
nyp.33433082242870	2000	1	tail	tail	NN
nyp.33433082242870	2000	2	and	and	CC
nyp.33433082242870	2000	3	claws	claws	NN
nyp.33433082242870	2000	4	—	—	:
nyp.33433082242870	2000	5	cut	cut	VB
nyp.33433082242870	2000	6	up	up	RP
nyp.33433082242870	2000	7	very	very	RB
nyp.33433082242870	2000	8	fine	fine	JJ
nyp.33433082242870	2000	9	,	,	,
nyp.33433082242870	2000	10	and	and	CC
nyp.33433082242870	2000	11	add	add	VB
nyp.33433082242870	2000	12	it	-PRON-	PRP
nyp.33433082242870	2000	13	to	to	IN
nyp.33433082242870	2000	14	the	the	DT
nyp.33433082242870	2000	15	soup	soup	NN
nyp.33433082242870	2000	16	.	.	.
nyp.33433082242870	2001	1	Boil	boil	VB
nyp.33433082242870	2001	2	up	up	RP
nyp.33433082242870	2001	3	once	once	RB
nyp.33433082242870	2001	4	,	,	,
nyp.33433082242870	2001	5	and	and	CC
nyp.33433082242870	2001	6	serve	serve	VB
nyp.33433082242870	2001	7	.	.	.
nyp.33433082242870	2002	1	Philadelphia	Philadelphia	NNP
nyp.33433082242870	2002	2	Clam	Clam	NNP
nyp.33433082242870	2002	3	Soup	Soup	NNP
nyp.33433082242870	2002	4	.	.	.
nyp.33433082242870	2003	1	Twenty	twenty	CD
nyp.33433082242870	2003	2	-	-	HYPH
nyp.33433082242870	2003	3	five	five	CD
nyp.33433082242870	2003	4	small	small	JJ
nyp.33433082242870	2003	5	clams	clam	NNS
nyp.33433082242870	2003	6	,	,	,
nyp.33433082242870	2003	7	one	one	CD
nyp.33433082242870	2003	8	quart	quart	NN
nyp.33433082242870	2003	9	of	of	IN
nyp.33433082242870	2003	10	milk	milk	NN
nyp.33433082242870	2003	11	,	,	,
nyp.33433082242870	2003	12	half	half	PDT
nyp.33433082242870	2003	13	a	a	DT
nyp.33433082242870	2003	14	cupful	cupful	NN
nyp.33433082242870	2003	15	of	of	IN
nyp.33433082242870	2003	16	butter	butter	NN
nyp.33433082242870	2003	17	,	,	,
nyp.33433082242870	2003	18	one	one	CD
nyp.33433082242870	2003	19	table	table	NN
nyp.33433082242870	2003	20	-	-	HYPH
nyp.33433082242870	2003	21	spoonful	spoonful	NN
nyp.33433082242870	2003	22	of	of	IN
nyp.33433082242870	2003	23	chopped	chop	VBN
nyp.33433082242870	2003	24	parsley	parsley	NN
nyp.33433082242870	2003	25	,	,	,
nyp.33433082242870	2003	26	three	three	CD
nyp.33433082242870	2003	27	potatoes	potato	NNS
nyp.33433082242870	2003	28	,	,	,
nyp.33433082242870	2003	29	two	two	CD
nyp.33433082242870	2003	30	large	large	JJ
nyp.33433082242870	2003	31	table	table	NN
nyp.33433082242870	2003	32	-	-	HYPH
nyp.33433082242870	2003	33	spoonfuls	spoonfuls	NN
nyp.33433082242870	2003	34	of	of	IN
nyp.33433082242870	2003	35	flour	flour	NN
nyp.33433082242870	2003	36	,	,	,
nyp.33433082242870	2003	37	salt	salt	NN
nyp.33433082242870	2003	38	,	,	,
nyp.33433082242870	2003	39	pepper	pepper	NN
nyp.33433082242870	2003	40	.	.	.
nyp.33433082242870	2004	1	The	the	DT
nyp.33433082242870	2004	2	clams	clam	NNS
nyp.33433082242870	2004	3	should	should	MD
nyp.33433082242870	2004	4	be	be	VB
nyp.33433082242870	2004	5	chopped	chop	VBN
nyp.33433082242870	2004	6	fine	fine	RB
nyp.33433082242870	2004	7	and	and	CC
nyp.33433082242870	2004	8	put	put	VBD
nyp.33433082242870	2004	9	into	into	IN
nyp.33433082242870	2004	10	a	a	DT
nyp.33433082242870	2004	11	colander	colander	NN
nyp.33433082242870	2004	12	to	to	TO
nyp.33433082242870	2004	13	drain	drain	VB
nyp.33433082242870	2004	14	.	.	.
nyp.33433082242870	2005	1	Pare	pare	VB
nyp.33433082242870	2005	2	the	the	DT
nyp.33433082242870	2005	3	potatoes	potato	NNS
nyp.33433082242870	2005	4	,	,	,
nyp.33433082242870	2005	5	and	and	CC
nyp.33433082242870	2005	6	chop	chop	VB
nyp.33433082242870	2005	7	rather	rather	RB
nyp.33433082242870	2005	8	fine	fine	RB
nyp.33433082242870	2005	9	.	.	.
nyp.33433082242870	2006	1	Put	put	VB
nyp.33433082242870	2006	2	them	-PRON-	PRP
nyp.33433082242870	2006	3	on	on	RP
nyp.33433082242870	2006	4	to	to	TO
nyp.33433082242870	2006	5	boil	boil	VB
nyp.33433082242870	2006	6	with	with	IN
nyp.33433082242870	2006	7	the	the	DT
nyp.33433082242870	2006	8	milk	milk	NN
nyp.33433082242870	2006	9	,	,	,
nyp.33433082242870	2006	10	in	in	IN
nyp.33433082242870	2006	11	a	a	DT
nyp.33433082242870	2006	12	double	double	JJ
nyp.33433082242870	2006	13	kettle	kettle	NN
nyp.33433082242870	2006	14	.	.	.
nyp.33433082242870	2007	1	Rub	rub	VB
nyp.33433082242870	2007	2	the	the	DT
nyp.33433082242870	2007	3	butter	butter	NN
nyp.33433082242870	2007	4	and	and	CC
nyp.33433082242870	2007	5	flour	flour	NN
nyp.33433082242870	2007	6	together	together	RB
nyp.33433082242870	2007	7	until	until	IN
nyp.33433082242870	2007	8	perfectly	perfectly	RB
nyp.33433082242870	2007	9	creamy	creamy	JJ
nyp.33433082242870	2007	10	,	,	,
nyp.33433082242870	2007	11	and	and	CC
nyp.33433082242870	2007	12	when	when	WRB
nyp.33433082242870	2007	13	the	the	DT
nyp.33433082242870	2007	14	milk	milk	NN
nyp.33433082242870	2007	15	and	and	CC
nyp.33433082242870	2007	16	potatoes	potato	NNS
nyp.33433082242870	2007	17	have	have	VBP
nyp.33433082242870	2007	18	been	be	VBN
nyp.33433082242870	2007	19	boiling	boil	VBG
nyp.33433082242870	2007	20	fifteen	fifteen	CD
nyp.33433082242870	2007	21	minutes	minute	NNS
nyp.33433082242870	2007	22	,	,	,
nyp.33433082242870	2007	23	stir	stir	VB
nyp.33433082242870	2007	24	this	this	DT
nyp.33433082242870	2007	25	in	in	RP
nyp.33433082242870	2007	26	,	,	,
nyp.33433082242870	2007	27	and	and	CC
nyp.33433082242870	2007	28	cook	cook	VB
nyp.33433082242870	2007	29	eight	eight	CD
nyp.33433082242870	2007	30	minutes	minute	NNS
nyp.33433082242870	2007	31	more	more	JJR
nyp.33433082242870	2007	32	.	.	.
nyp.33433082242870	2008	1	Add	add	VB
nyp.33433082242870	2008	2	the	the	DT
nyp.33433082242870	2008	3	parsley	parsley	NN
nyp.33433082242870	2008	4	,	,	,
nyp.33433082242870	2008	5	pepper	pepper	NN
nyp.33433082242870	2008	6	and	and	CC
nyp.33433082242870	2008	7	salt	salt	NN
nyp.33433082242870	2008	8	,	,	,
nyp.33433082242870	2008	9	and	and	CC
nyp.33433082242870	2008	10	cook	cook	VB
nyp.33433082242870	2008	11	three	three	CD
nyp.33433082242870	2008	12	minutes	minute	NNS
nyp.33433082242870	2008	13	longer	long	RBR
nyp.33433082242870	2008	14	.	.	.
nyp.33433082242870	2009	1	Now	now	RB
nyp.33433082242870	2009	2	add	add	VB
nyp.33433082242870	2009	3	the	the	DT
nyp.33433082242870	2009	4	clams	clam	NNS
nyp.33433082242870	2009	5	.	.	.
nyp.33433082242870	2010	1	Cook	cook	VB
nyp.33433082242870	2010	2	one	one	CD
nyp.33433082242870	2010	3	minute	minute	NN
nyp.33433082242870	2010	4	longer	long	RBR
nyp.33433082242870	2010	5	,	,	,
nyp.33433082242870	2010	6	and	and	CC
nyp.33433082242870	2010	7	serve	serve	VB
nyp.33433082242870	2010	8	.	.	.
nyp.33433082242870	2011	1	This	this	DT
nyp.33433082242870	2011	2	gives	give	VBZ
nyp.33433082242870	2011	3	a	a	DT
nyp.33433082242870	2011	4	very	very	RB
nyp.33433082242870	2011	5	delicate	delicate	JJ
nyp.33433082242870	2011	6	soup	soup	NN
nyp.33433082242870	2011	7	,	,	,
nyp.33433082242870	2011	8	as	as	IN
nyp.33433082242870	2011	9	the	the	DT
nyp.33433082242870	2011	10	liquor	liquor	NN
nyp.33433082242870	2011	11	from	from	IN
nyp.33433082242870	2011	12	the	the	DT
nyp.33433082242870	2011	13	clams	clam	NNS
nyp.33433082242870	2011	14	is	be	VBZ
nyp.33433082242870	2011	15	not	not	RB
nyp.33433082242870	2011	16	used	use	VBN
nyp.33433082242870	2011	17	.	.	.
nyp.33433082242870	2012	1	Fish	Fish	NNP
nyp.33433082242870	2012	2	Chowder	Chowder	NNP
nyp.33433082242870	2012	3	.	.	.
nyp.33433082242870	2013	1	Five	five	CD
nyp.33433082242870	2013	2	pounds	pound	NNS
nyp.33433082242870	2013	3	of	of	IN
nyp.33433082242870	2013	4	any	any	DT
nyp.33433082242870	2013	5	kind	kind	NN
nyp.33433082242870	2013	6	of	of	IN
nyp.33433082242870	2013	7	fish	fish	NN
nyp.33433082242870	2013	8	,	,	,
nyp.33433082242870	2013	9	(	(	-LRB-
nyp.33433082242870	2013	10	the	the	DT
nyp.33433082242870	2013	11	light	light	JJ
nyp.33433082242870	2013	12	salt	salt	NN
nyp.33433082242870	2013	13	-	-	HYPH
nyp.33433082242870	2013	14	water	water	NN
nyp.33433082242870	2013	15	fish	fish	NN
nyp.33433082242870	2013	16	is	be	VBZ
nyp.33433082242870	2013	17	the	the	DT
nyp.33433082242870	2013	18	best	good	JJS
nyp.33433082242870	2013	19	)	)	-RRB-
nyp.33433082242870	2013	20	,	,	,
nyp.33433082242870	2013	21	half	half	PDT
nyp.33433082242870	2013	22	a	a	DT
nyp.33433082242870	2013	23	pound	pound	NN
nyp.33433082242870	2013	24	of	of	IN
nyp.33433082242870	2013	25	pork	pork	NN
nyp.33433082242870	2013	26	,	,	,
nyp.33433082242870	2013	27	two	two	CD
nyp.33433082242870	2013	28	large	large	JJ
nyp.33433082242870	2013	29	onions	onion	NNS
nyp.33433082242870	2013	30	,	,	,
nyp.33433082242870	2013	31	one	one	CD
nyp.33433082242870	2013	32	quart	quart	NN
nyp.33433082242870	2013	33	of	of	IN
nyp.33433082242870	2013	34	sliced	slice	VBN
nyp.33433082242870	2013	35	potatoes	potato	NNS
nyp.33433082242870	2013	36	,	,	,
nyp.33433082242870	2013	37	one	one	CD
nyp.33433082242870	2013	38	quart	quart	NN
nyp.33433082242870	2013	39	of	of	IN
nyp.33433082242870	2013	40	water	water	NN
nyp.33433082242870	2013	41	,	,	,
nyp.33433082242870	2013	42	one	one	CD
nyp.33433082242870	2013	43	pint	pint	NN
nyp.33433082242870	2013	44	of	of	IN
nyp.33433082242870	2013	45	milk	milk	NN
nyp.33433082242870	2013	46	,	,	,
nyp.33433082242870	2013	47	two	two	CD
nyp.33433082242870	2013	48	table	table	NN
nyp.33433082242870	2013	49	-	-	HYPH
nyp.33433082242870	2013	50	spoonfuls	spoonfuls	NN
nyp.33433082242870	2013	51	of	of	IN
nyp.33433082242870	2013	52	flour	flour	NN
nyp.33433082242870	2013	53	,	,	,
nyp.33433082242870	2013	54	six	six	CD
nyp.33433082242870	2013	55	crackers	cracker	NNS
nyp.33433082242870	2013	56	,	,	,
nyp.33433082242870	2013	57	salt	salt	NN
nyp.33433082242870	2013	58	,	,	,
nyp.33433082242870	2013	59	pepper	pepper	NN
nyp.33433082242870	2013	60	.	.	.
nyp.33433082242870	2014	1	Skin	skin	VB
nyp.33433082242870	2014	2	the	the	DT
nyp.33433082242870	2014	3	fish	fish	NN
nyp.33433082242870	2014	4	,	,	,
nyp.33433082242870	2014	5	and	and	CC
nyp.33433082242870	2014	6	cut	cut	VBD
nyp.33433082242870	2014	7	all	all	PDT
nyp.33433082242870	2014	8	the	the	DT
nyp.33433082242870	2014	9	flesh	flesh	NN
nyp.33433082242870	2014	10	from	from	IN
nyp.33433082242870	2014	11	the	the	DT
nyp.33433082242870	2014	12	bones	bone	NNS
nyp.33433082242870	2014	13	.	.	.
nyp.33433082242870	2015	1	Put	put	VB
nyp.33433082242870	2015	2	the	the	DT
nyp.33433082242870	2015	3	bones	bone	NNS
nyp.33433082242870	2015	4	on	on	RP
nyp.33433082242870	2015	5	to	to	TO
nyp.33433082242870	2015	6	cook	cook	VB
nyp.33433082242870	2015	7	in	in	IN
nyp.33433082242870	2015	8	the	the	DT
nyp.33433082242870	2015	9	quart	quart	NN
nyp.33433082242870	2015	10	of	of	IN
nyp.33433082242870	2015	11	water	water	NN
nyp.33433082242870	2015	12	,	,	,
nyp.33433082242870	2015	13	and	and	CC
nyp.33433082242870	2015	14	simmer	simmer	VB
nyp.33433082242870	2015	15	gently	gently	RB
nyp.33433082242870	2015	16	ten	ten	CD
nyp.33433082242870	2015	17	min-	min-	JJ
nyp.33433082242870	2015	18	utes	ute	NNS
nyp.33433082242870	2015	19	.	.	.
nyp.33433082242870	2016	1	Fry	fry	VB
nyp.33433082242870	2016	2	the	the	DT
nyp.33433082242870	2016	3	pork	pork	NN
nyp.33433082242870	2016	4	;	;	:
nyp.33433082242870	2016	5	then	then	RB
nyp.33433082242870	2016	6	add	add	VB
nyp.33433082242870	2016	7	the	the	DT
nyp.33433082242870	2016	8	onions	onion	NNS
nyp.33433082242870	2016	9	,	,	,
nyp.33433082242870	2016	10	cut	cut	VBN
nyp.33433082242870	2016	11	into	into	IN
nyp.33433082242870	2016	12	slices	slice	NNS
nyp.33433082242870	2016	13	.	.	.
nyp.33433082242870	2017	1	Cover	cover	VB
nyp.33433082242870	2017	2	,	,	,
nyp.33433082242870	2017	3	and	and	CC
nyp.33433082242870	2017	4	cook	cook	VB
nyp.33433082242870	2017	5	five	five	CD
nyp.33433082242870	2017	6	minutes	minute	NNS
nyp.33433082242870	2017	7	;	;	:
nyp.33433082242870	2017	8	then	then	RB
nyp.33433082242870	2017	9	add	add	VB
nyp.33433082242870	2017	10	the	the	DT
nyp.33433082242870	2017	11	flour	flour	NN
nyp.33433082242870	2017	12	,	,	,
nyp.33433082242870	2017	13	and	and	CC
nyp.33433082242870	2017	14	cook	cook	VB
nyp.33433082242870	2017	15	eight	eight	CD
nyp.33433082242870	2017	16	minutes	minute	NNS
nyp.33433082242870	2017	17	longer	long	RBR
nyp.33433082242870	2017	18	,	,	,
nyp.33433082242870	2017	19	stirring	stir	VBG
nyp.33433082242870	2017	20	often	often	RB
nyp.33433082242870	2017	21	.	.	.
nyp.33433082242870	2018	1	Strain	strain	VB
nyp.33433082242870	2018	2	on	on	IN
nyp.33433082242870	2018	3	this	this	DT
nyp.33433082242870	2018	4	the	the	DT
nyp.33433082242870	2018	5	water	water	NN
nyp.33433082242870	2018	6	in	in	IN
nyp.33433082242870	2018	7	which	which	WDT
nyp.33433082242870	2018	8	the	the	DT
nyp.33433082242870	2018	9	fish	fish	NN
nyp.33433082242870	2018	10	bones	bone	NNS
nyp.33433082242870	2018	11	were	be	VBD
nyp.33433082242870	2018	12	cooked	cook	VBN
nyp.33433082242870	2018	13	and	and	CC
nyp.33433082242870	2018	14	boil	boil	VB
nyp.33433082242870	2018	15	gently	gently	RB
nyp.33433082242870	2018	16	for	for	IN
nyp.33433082242870	2018	17	five	five	CD
nyp.33433082242870	2018	18	minutes	minute	NNS
nyp.33433082242870	2018	19	;	;	:
nyp.33433082242870	2018	20	then	then	RB
nyp.33433082242870	2018	21	strain	strain	VB
nyp.33433082242870	2018	22	all	all	DT
nyp.33433082242870	2018	23	on	on	IN
nyp.33433082242870	2018	24	the	the	DT
nyp.33433082242870	2018	25	potatoes	potato	NNS
nyp.33433082242870	2018	26	and	and	CC
nyp.33433082242870	2018	27	fish	fish	NN
nyp.33433082242870	2018	28	.	.	.
nyp.33433082242870	2019	1	Season	season	NN
nyp.33433082242870	2019	2	with	with	IN
nyp.33433082242870	2019	3	salt	salt	NN
nyp.33433082242870	2019	4	and	and	CC
nyp.33433082242870	2019	5	pepper	pepper	NN
nyp.33433082242870	2019	6	,	,	,
nyp.33433082242870	2019	7	and	and	CC
nyp.33433082242870	2019	8	simmer	simmer	VB
nyp.33433082242870	2019	9	fifteen	fifteen	CD
nyp.33433082242870	2019	10	minutes	minute	NNS
nyp.33433082242870	2019	11	.	.	.
nyp.33433082242870	2020	1	Add	add	VB
nyp.33433082242870	2020	2	the	the	DT
nyp.33433082242870	2020	3	milk	milk	NN
nyp.33433082242870	2020	4	and	and	CC
nyp.33433082242870	2020	5	the	the	DT
nyp.33433082242870	2020	6	crackers	cracker	NNS
nyp.33433082242870	2020	7	,	,	,
nyp.33433082242870	2020	8	which	which	WDT
nyp.33433082242870	2020	9	were	be	VBD
nyp.33433082242870	2020	10	first	first	RB
nyp.33433082242870	2020	11	soaked	soak	VBN
nyp.33433082242870	2020	12	for	for	IN
nyp.33433082242870	2020	13	three	three	CD
nyp.33433082242870	2020	14	min-	min-	JJ
nyp.33433082242870	2020	15	utes	ute	NNS
nyp.33433082242870	2020	16	in	in	IN
nyp.33433082242870	2020	17	the	the	DT
nyp.33433082242870	2020	18	milk	milk	NN
nyp.33433082242870	2020	19	.	.	.
nyp.33433082242870	2021	1	Let	let	VB
nyp.33433082242870	2021	2	it	-PRON-	PRP
nyp.33433082242870	2021	3	boil	boil	VB
nyp.33433082242870	2021	4	up	up	RP
nyp.33433082242870	2021	5	once	once	RB
nyp.33433082242870	2021	6	,	,	,
nyp.33433082242870	2021	7	and	and	CC
nyp.33433082242870	2021	8	serve	serve	VB
nyp.33433082242870	2021	9	.	.	.
nyp.33433082242870	2022	1	The	the	DT
nyp.33433082242870	2022	2	milk	milk	NN
nyp.33433082242870	2022	3	may	may	MD
nyp.33433082242870	2022	4	be	be	VB
nyp.33433082242870	2022	5	omitted	omit	VBN
nyp.33433082242870	2022	6	,	,	,
nyp.33433082242870	2022	7	and	and	CC
nyp.33433082242870	2022	8	a	a	DT
nyp.33433082242870	2022	9	pint	pint	NN
nyp.33433082242870	2022	10	of	of	IN
nyp.33433082242870	2022	11	tomatoes	tomato	NNS
nyp.33433082242870	2022	12	used	use	VBN
nyp.33433082242870	2022	13	,	,	,
nyp.33433082242870	2022	14	if	if	IN
nyp.33433082242870	2022	15	you	-PRON-	PRP
nyp.33433082242870	2022	16	like	like	VBP
nyp.33433082242870	2022	17	.	.	.
nyp.33433082242870	2023	1	Cora	Cora	NNP
nyp.33433082242870	2023	2	Chowder	Chowder	NNP
nyp.33433082242870	2023	3	.	.	.
nyp.33433082242870	2024	1	Cut	cut	VB
nyp.33433082242870	2024	2	enough	enough	JJ
nyp.33433082242870	2024	3	green	green	JJ
nyp.33433082242870	2024	4	corn	corn	NN
nyp.33433082242870	2024	5	from	from	IN
nyp.33433082242870	2024	6	the	the	DT
nyp.33433082242870	2024	7	cob	cob	NN
nyp.33433082242870	2024	8	to	to	TO
nyp.33433082242870	2024	9	make	make	VB
nyp.33433082242870	2024	10	a	a	DT
nyp.33433082242870	2024	11	quart	quart	NN
nyp.33433082242870	2024	12	;	;	:
nyp.33433082242870	2024	13	pare	pare	VB
nyp.33433082242870	2024	14	SOUPS	soup	NNS
nyp.33433082242870	2024	15	.	.	.
nyp.33433082242870	2025	1	101	101	CD
nyp.33433082242870	2025	2	and	and	CC
nyp.33433082242870	2025	3	slice	slice	VB
nyp.33433082242870	2025	4	one	one	CD
nyp.33433082242870	2025	5	quart	quart	NN
nyp.33433082242870	2025	6	of	of	IN
nyp.33433082242870	2025	7	potatoes	potato	NNS
nyp.33433082242870	2025	8	;	;	:
nyp.33433082242870	2025	9	pare	pare	VB
nyp.33433082242870	2025	10	and	and	CC
nyp.33433082242870	2025	11	slice	slice	VB
nyp.33433082242870	2025	12	two	two	CD
nyp.33433082242870	2025	13	onions	onion	NNS
nyp.33433082242870	2025	14	.	.	.
nyp.33433082242870	2026	1	Cut	cut	VB
nyp.33433082242870	2026	2	half	half	PDT
nyp.33433082242870	2026	3	a	a	DT
nyp.33433082242870	2026	4	pound	pound	NN
nyp.33433082242870	2026	5	of	of	IN
nyp.33433082242870	2026	6	pork	pork	NN
nyp.33433082242870	2026	7	in	in	IN
nyp.33433082242870	2026	8	slices	slice	NNS
nyp.33433082242870	2026	9	,	,	,
nyp.33433082242870	2026	10	and	and	CC
nyp.33433082242870	2026	11	fry	fry	VB
nyp.33433082242870	2026	12	until	until	IN
nyp.33433082242870	2026	13	brown	brown	NN
nyp.33433082242870	2026	14	;	;	:
nyp.33433082242870	2026	15	then	then	RB
nyp.33433082242870	2026	16	take	take	VB
nyp.33433082242870	2026	17	up	up	RP
nyp.33433082242870	2026	18	,	,	,
nyp.33433082242870	2026	19	and	and	CC
nyp.33433082242870	2026	20	fry	fry	VB
nyp.33433082242870	2026	21	the	the	DT
nyp.33433082242870	2026	22	onions	onion	NNS
nyp.33433082242870	2026	23	in	in	IN
nyp.33433082242870	2026	24	the	the	DT
nyp.33433082242870	2026	25	fat	fat	NN
nyp.33433082242870	2026	26	.	.	.
nyp.33433082242870	2027	1	Put	put	VB
nyp.33433082242870	2027	2	the	the	DT
nyp.33433082242870	2027	3	pota-	pota-	NN
nyp.33433082242870	2027	4	toes	toe	NNS
nyp.33433082242870	2027	5	and	and	CC
nyp.33433082242870	2027	6	corn	corn	NN
nyp.33433082242870	2027	7	into	into	IN
nyp.33433082242870	2027	8	the	the	DT
nyp.33433082242870	2027	9	kettle	kettle	NN
nyp.33433082242870	2027	10	in	in	IN
nyp.33433082242870	2027	11	layers	layer	NNS
nyp.33433082242870	2027	12	,	,	,
nyp.33433082242870	2027	13	sprinkling	sprinkle	VBG
nyp.33433082242870	2027	14	each	each	DT
nyp.33433082242870	2027	15	layer	layer	NN
nyp.33433082242870	2027	16	with	with	IN
nyp.33433082242870	2027	17	salt	salt	NN
nyp.33433082242870	2027	18	,	,	,
nyp.33433082242870	2027	19	pepper	pepper	NN
nyp.33433082242870	2027	20	and	and	CC
nyp.33433082242870	2027	21	flour	flour	NN
nyp.33433082242870	2027	22	.	.	.
nyp.33433082242870	2028	1	Use	use	VB
nyp.33433082242870	2028	2	half	half	PDT
nyp.33433082242870	2028	3	a	a	DT
nyp.33433082242870	2028	4	teaspoonful	teaspoonful	NN
nyp.33433082242870	2028	5	of	of	IN
nyp.33433082242870	2028	6	pep-	pep-	NN
nyp.33433082242870	2028	7	per	per	NN
nyp.33433082242870	2028	8	,	,	,
nyp.33433082242870	2028	9	one	one	CD
nyp.33433082242870	2028	10	and	and	CC
nyp.33433082242870	2028	11	a	a	DT
nyp.33433082242870	2028	12	half	half	JJ
nyp.33433082242870	2028	13	table	table	NN
nyp.33433082242870	2028	14	-	-	HYPH
nyp.33433082242870	2028	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	2028	16	of	of	IN
nyp.33433082242870	2028	17	salt	salt	NN
nyp.33433082242870	2028	18	and	and	CC
nyp.33433082242870	2028	19	three	three	CD
nyp.33433082242870	2028	20	of	of	IN
nyp.33433082242870	2028	21	flour	flour	NN
nyp.33433082242870	2028	22	.	.	.
nyp.33433082242870	2029	1	Place	place	VB
nyp.33433082242870	2029	2	the	the	DT
nyp.33433082242870	2029	3	gravy	gravy	NN
nyp.33433082242870	2029	4	strainer	strainer	NN
nyp.33433082242870	2029	5	on	on	IN
nyp.33433082242870	2029	6	the	the	DT
nyp.33433082242870	2029	7	vegetables	vegetable	NNS
nyp.33433082242870	2029	8	,	,	,
nyp.33433082242870	2029	9	and	and	CC
nyp.33433082242870	2029	10	turn	turn	VB
nyp.33433082242870	2029	11	the	the	DT
nyp.33433082242870	2029	12	onions	onion	NNS
nyp.33433082242870	2029	13	and	and	CC
nyp.33433082242870	2029	14	pork	pork	NN
nyp.33433082242870	2029	15	fat	fat	NN
nyp.33433082242870	2029	16	into	into	IN
nyp.33433082242870	2029	17	it	-PRON-	PRP
nyp.33433082242870	2029	18	,	,	,
nyp.33433082242870	2029	19	and	and	CC
nyp.33433082242870	2029	20	with	with	IN
nyp.33433082242870	2029	21	a	a	DT
nyp.33433082242870	2029	22	spoon	spoon	NN
nyp.33433082242870	2029	23	press	press	NN
nyp.33433082242870	2029	24	the	the	DT
nyp.33433082242870	2029	25	juice	juice	NN
nyp.33433082242870	2029	26	through	through	RB
nyp.33433082242870	2029	27	;	;	:
nyp.33433082242870	2029	28	then	then	RB
nyp.33433082242870	2029	29	slowly	slowly	RB
nyp.33433082242870	2029	30	pour	pour	VB
nyp.33433082242870	2029	31	one	one	CD
nyp.33433082242870	2029	32	and	and	CC
nyp.33433082242870	2029	33	one	one	CD
nyp.33433082242870	2029	34	-	-	HYPH
nyp.33433082242870	2029	35	fourth	fourth	JJ
nyp.33433082242870	2029	36	quarts	quart	NNS
nyp.33433082242870	2029	37	of	of	IN
nyp.33433082242870	2029	38	boiling	boil	VBG
nyp.33433082242870	2029	39	water	water	NN
nyp.33433082242870	2029	40	through	through	IN
nyp.33433082242870	2029	41	the	the	DT
nyp.33433082242870	2029	42	strainer	strainer	NN
nyp.33433082242870	2029	43	,	,	,
nyp.33433082242870	2029	44	rubbing	rub	VBG
nyp.33433082242870	2029	45	as	as	RB
nyp.33433082242870	2029	46	much	much	JJ
nyp.33433082242870	2029	47	onion	onion	NN
nyp.33433082242870	2029	48	through	through	IN
nyp.33433082242870	2029	49	as	as	IN
nyp.33433082242870	2029	50	possible	possible	JJ
nyp.33433082242870	2029	51	.	.	.
nyp.33433082242870	2030	1	Take	take	VB
nyp.33433082242870	2030	2	out	out	RP
nyp.33433082242870	2030	3	the	the	DT
nyp.33433082242870	2030	4	strainer	strainer	NN
nyp.33433082242870	2030	5	,	,	,
nyp.33433082242870	2030	6	cover	cover	VB
nyp.33433082242870	2030	7	the	the	DT
nyp.33433082242870	2030	8	kettle	kettle	NN
nyp.33433082242870	2030	9	,	,	,
nyp.33433082242870	2030	10	and	and	CC
nyp.33433082242870	2030	11	boil	boil	VB
nyp.33433082242870	2030	12	gently	gently	RB
nyp.33433082242870	2030	13	for	for	IN
nyp.33433082242870	2030	14	twenty	twenty	CD
nyp.33433082242870	2030	15	minutes	minute	NNS
nyp.33433082242870	2030	16	.	.	.
nyp.33433082242870	2031	1	Mix	mix	VB
nyp.33433082242870	2031	2	three	three	CD
nyp.33433082242870	2031	3	table	table	NN
nyp.33433082242870	2031	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	2031	5	of	of	IN
nyp.33433082242870	2031	6	flour	flour	NN
nyp.33433082242870	2031	7	with	with	IN
nyp.33433082242870	2031	8	a	a	DT
nyp.33433082242870	2031	9	little	little	JJ
nyp.33433082242870	2031	10	milk	milk	NN
nyp.33433082242870	2031	11	,	,	,
nyp.33433082242870	2031	12	and	and	CC
nyp.33433082242870	2031	13	when	when	WRB
nyp.33433082242870	2031	14	perfectly	perfectly	RB
nyp.33433082242870	2031	15	smooth	smooth	JJ
nyp.33433082242870	2031	16	,	,	,
nyp.33433082242870	2031	17	add	add	VB
nyp.33433082242870	2031	18	a	a	DT
nyp.33433082242870	2031	19	pint	pint	NN
nyp.33433082242870	2031	20	and	and	CC
nyp.33433082242870	2031	21	a	a	DT
nyp.33433082242870	2031	22	half	half	NN
nyp.33433082242870	2031	23	of	of	IN
nyp.33433082242870	2031	24	rich	rich	JJ
nyp.33433082242870	2031	25	milk	milk	NN
nyp.33433082242870	2031	26	.	.	.
nyp.33433082242870	2032	1	Stir	stir	VB
nyp.33433082242870	2032	2	this	this	DT
nyp.33433082242870	2032	3	into	into	IN
nyp.33433082242870	2032	4	the	the	DT
nyp.33433082242870	2032	5	boiling	boiling	NN
nyp.33433082242870	2032	6	chow-	chow-	NNP
nyp.33433082242870	2032	7	der	der	NNP
nyp.33433082242870	2032	8	.	.	.
nyp.33433082242870	2033	1	Taste	taste	VB
nyp.33433082242870	2033	2	to	to	TO
nyp.33433082242870	2033	3	see	see	VB
nyp.33433082242870	2033	4	if	if	IN
nyp.33433082242870	2033	5	seasoned	season	VBN
nyp.33433082242870	2033	6	enough	enough	RB
nyp.33433082242870	2033	7	,	,	,
nyp.33433082242870	2033	8	and	and	CC
nyp.33433082242870	2033	9	if	if	IN
nyp.33433082242870	2033	10	it	-PRON-	PRP
nyp.33433082242870	2033	11	is	be	VBZ
nyp.33433082242870	2033	12	not	not	RB
nyp.33433082242870	2033	13	,	,	,
nyp.33433082242870	2033	14	add	add	VB
nyp.33433082242870	2033	15	more	more	JJR
nyp.33433082242870	2033	16	pepper	pepper	NN
nyp.33433082242870	2033	17	and	and	CC
nyp.33433082242870	2033	18	salt	salt	NN
nyp.33433082242870	2033	19	.	.	.
nyp.33433082242870	2034	1	Then	then	RB
nyp.33433082242870	2034	2	add	add	VB
nyp.33433082242870	2034	3	six	six	CD
nyp.33433082242870	2034	4	crackers	cracker	NNS
nyp.33433082242870	2034	5	,	,	,
nyp.33433082242870	2034	6	split	split	VBD
nyp.33433082242870	2034	7	,	,	,
nyp.33433082242870	2034	8	and	and	CC
nyp.33433082242870	2034	9	dipped	dip	VBD
nyp.33433082242870	2034	10	for	for	IN
nyp.33433082242870	2034	11	a	a	DT
nyp.33433082242870	2034	12	minute	minute	NN
nyp.33433082242870	2034	13	in	in	IN
nyp.33433082242870	2034	14	cold	cold	JJ
nyp.33433082242870	2034	15	water	water	NN
nyp.33433082242870	2034	16	.	.	.
nyp.33433082242870	2035	1	Put	put	VB
nyp.33433082242870	2035	2	on	on	RP
nyp.33433082242870	2035	3	the	the	DT
nyp.33433082242870	2035	4	cover	cover	NN
nyp.33433082242870	2035	5	,	,	,
nyp.33433082242870	2035	6	boil	boil	VB
nyp.33433082242870	2035	7	up	up	RP
nyp.33433082242870	2035	8	once	once	RB
nyp.33433082242870	2035	9	,	,	,
nyp.33433082242870	2035	10	and	and	CC
nyp.33433082242870	2035	11	serve	serve	VB
nyp.33433082242870	2035	12	.	.	.
nyp.33433082242870	2036	1	Corn	Corn	NNP
nyp.33433082242870	2036	2	Soup	Soup	NNP
nyp.33433082242870	2036	3	.	.	.
nyp.33433082242870	2037	1	One	one	CD
nyp.33433082242870	2037	2	pint	pint	NN
nyp.33433082242870	2037	3	of	of	IN
nyp.33433082242870	2037	4	grated	grate	VBN
nyp.33433082242870	2037	5	green	green	JJ
nyp.33433082242870	2037	6	corn	corn	NN
nyp.33433082242870	2037	7	,	,	,
nyp.33433082242870	2037	8	one	one	CD
nyp.33433082242870	2037	9	quart	quart	NN
nyp.33433082242870	2037	10	of	of	IN
nyp.33433082242870	2037	11	milk	milk	NN
nyp.33433082242870	2037	12	,	,	,
nyp.33433082242870	2037	13	one	one	CD
nyp.33433082242870	2037	14	pint	pint	NN
nyp.33433082242870	2037	15	of	of	IN
nyp.33433082242870	2037	16	hot	hot	JJ
nyp.33433082242870	2037	17	water	water	NN
nyp.33433082242870	2037	18	,	,	,
nyp.33433082242870	2037	19	one	one	CD
nyp.33433082242870	2037	20	heaping	heap	VBG
nyp.33433082242870	2037	21	table	table	NN
nyp.33433082242870	2037	22	-	-	HYPH
nyp.33433082242870	2037	23	spoonful	spoonful	NN
nyp.33433082242870	2037	24	of	of	IN
nyp.33433082242870	2037	25	flour	flour	NN
nyp.33433082242870	2037	26	,	,	,
nyp.33433082242870	2037	27	two	two	CD
nyp.33433082242870	2037	28	table-	table-	NN
nyp.33433082242870	2037	29	spoonfuls	spoonful	NNS
nyp.33433082242870	2037	30	of	of	IN
nyp.33433082242870	2037	31	butter	butter	NN
nyp.33433082242870	2037	32	,	,	,
nyp.33433082242870	2037	33	one	one	CD
nyp.33433082242870	2037	34	slice	slice	NN
nyp.33433082242870	2037	35	of	of	IN
nyp.33433082242870	2037	36	onion	onion	NN
nyp.33433082242870	2037	37	,	,	,
nyp.33433082242870	2037	38	salt	salt	NN
nyp.33433082242870	2037	39	and	and	CC
nyp.33433082242870	2037	40	pepper	pepper	NN
nyp.33433082242870	2037	41	to	to	TO
nyp.33433082242870	2037	42	taste	taste	VB
nyp.33433082242870	2037	43	.	.	.
nyp.33433082242870	2038	1	Cook	cook	VB
nyp.33433082242870	2038	2	the	the	DT
nyp.33433082242870	2038	3	corn	corn	NN
nyp.33433082242870	2038	4	in	in	IN
nyp.33433082242870	2038	5	the	the	DT
nyp.33433082242870	2038	6	water	water	NN
nyp.33433082242870	2038	7	thirty	thirty	CD
nyp.33433082242870	2038	8	minutes	minute	NNS
nyp.33433082242870	2038	9	.	.	.
nyp.33433082242870	2039	1	Let	let	VB
nyp.33433082242870	2039	2	the	the	DT
nyp.33433082242870	2039	3	milk	milk	NN
nyp.33433082242870	2039	4	and	and	CC
nyp.33433082242870	2039	5	onion	onion	NN
nyp.33433082242870	2039	6	come	come	VBP
nyp.33433082242870	2039	7	to	to	IN
nyp.33433082242870	2039	8	a	a	DT
nyp.33433082242870	2039	9	boil	boil	NN
nyp.33433082242870	2039	10	.	.	.
nyp.33433082242870	2040	1	Have	have	VBP
nyp.33433082242870	2040	2	the	the	DT
nyp.33433082242870	2040	3	flour	flour	NN
nyp.33433082242870	2040	4	and	and	CC
nyp.33433082242870	2040	5	butter	butter	NN
nyp.33433082242870	2040	6	mixed	mixed	JJ
nyp.33433082242870	2040	7	together	together	RB
nyp.33433082242870	2040	8	,	,	,
nyp.33433082242870	2040	9	and	and	CC
nyp.33433082242870	2040	10	add	add	VB
nyp.33433082242870	2040	11	a	a	DT
nyp.33433082242870	2040	12	few	few	JJ
nyp.33433082242870	2040	13	table	table	NN
nyp.33433082242870	2040	14	-	-	HYPH
nyp.33433082242870	2040	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	2040	16	of	of	IN
nyp.33433082242870	2040	17	the	the	DT
nyp.33433082242870	2040	18	boiling	boiling	NN
nyp.33433082242870	2040	19	milk	milk	NN
nyp.33433082242870	2040	20	.	.	.
nyp.33433082242870	2041	1	When	when	WRB
nyp.33433082242870	2041	2	perfectly	perfectly	RB
nyp.33433082242870	2041	3	smooth	smooth	JJ
nyp.33433082242870	2041	4	stir	stir	NN
nyp.33433082242870	2041	5	into	into	IN
nyp.33433082242870	2041	6	the	the	DT
nyp.33433082242870	2041	7	milk	milk	NN
nyp.33433082242870	2041	8	;	;	:
nyp.33433082242870	2041	9	and	and	CC
nyp.33433082242870	2041	10	cook	cook	VB
nyp.33433082242870	2041	11	eight	eight	CD
nyp.33433082242870	2041	12	minutes	minute	NNS
nyp.33433082242870	2041	13	.	.	.
nyp.33433082242870	2042	1	Take	take	VB
nyp.33433082242870	2042	2	out	out	RP
nyp.33433082242870	2042	3	the	the	DT
nyp.33433082242870	2042	4	onion	onion	NN
nyp.33433082242870	2042	5	and	and	CC
nyp.33433082242870	2042	6	add	add	VB
nyp.33433082242870	2042	7	the	the	DT
nyp.33433082242870	2042	8	corn	corn	NN
nyp.33433082242870	2042	9	.	.	.
nyp.33433082242870	2043	1	Season	season	NN
nyp.33433082242870	2043	2	to	to	TO
nyp.33433082242870	2043	3	taste	taste	VB
nyp.33433082242870	2043	4	,	,	,
nyp.33433082242870	2043	5	and	and	CC
nyp.33433082242870	2043	6	serve	serve	VB
nyp.33433082242870	2043	7	.	.	.
nyp.33433082242870	2044	1	Glaze	Glaze	NNP
nyp.33433082242870	2044	2	.	.	.
nyp.33433082242870	2045	1	Boil	Boil	NNP
nyp.33433082242870	2045	2	four	four	CD
nyp.33433082242870	2045	3	quarts	quart	NNS
nyp.33433082242870	2045	4	of	of	IN
nyp.33433082242870	2045	5	consommé	consommé	NN
nyp.33433082242870	2045	6	rapidly	rapidly	RB
nyp.33433082242870	2045	7	until	until	IN
nyp.33433082242870	2045	8	reduced	reduce	VBN
nyp.33433082242870	2045	9	to	to	IN
nyp.33433082242870	2045	10	one	one	CD
nyp.33433082242870	2045	11	quart	quart	NN
nyp.33433082242870	2045	12	.	.	.
nyp.33433082242870	2046	1	Turn	turn	VB
nyp.33433082242870	2046	2	into	into	IN
nyp.33433082242870	2046	3	small	small	JJ
nyp.33433082242870	2046	4	jars	jar	NNS
nyp.33433082242870	2046	5	,	,	,
nyp.33433082242870	2046	6	and	and	CC
nyp.33433082242870	2046	7	cool	cool	VB
nyp.33433082242870	2046	8	quickly	quickly	RB
nyp.33433082242870	2046	9	.	.	.
nyp.33433082242870	2047	1	This	this	DT
nyp.33433082242870	2047	2	will	will	MD
nyp.33433082242870	2047	3	keep	keep	VB
nyp.33433082242870	2047	4	for	for	IN
nyp.33433082242870	2047	5	a	a	DT
nyp.33433082242870	2047	6	month	month	NN
nyp.33433082242870	2047	7	in	in	IN
nyp.33433082242870	2047	8	a	a	DT
nyp.33433082242870	2047	9	cool	cool	JJ
nyp.33433082242870	2047	10	,	,	,
nyp.33433082242870	2047	11	dry	dry	JJ
nyp.33433082242870	2047	12	place	place	NN
nyp.33433082242870	2047	13	.	.	.
nyp.33433082242870	2048	1	It	-PRON-	PRP
nyp.33433082242870	2048	2	is	be	VBZ
nyp.33433082242870	2048	3	used	use	VBN
nyp.33433082242870	2048	4	for	for	IN
nyp.33433082242870	2048	5	soups	soup	NNS
nyp.33433082242870	2048	6	and	and	CC
nyp.33433082242870	2048	7	sauces	sauce	NNS
nyp.33433082242870	2048	8	and	and	CC
nyp.33433082242870	2048	9	for	for	IN
nyp.33433082242870	2048	10	glazing	glazing	NN
nyp.33433082242870	2048	11	meats	meat	NNS
nyp.33433082242870	2048	12	.	.	.
nyp.33433082242870	2049	1	102	102	CD
nyp.33433082242870	2049	2	MISS	MISS	NNP
nyp.33433082242870	2049	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2049	4	'S	's	POS
nyp.33433082242870	2049	5	NEW	new	JJ
nyp.33433082242870	2049	6	COOK	COOK	NNP
nyp.33433082242870	2049	7	BOOK	BOOK	NNP
nyp.33433082242870	2049	8	.	.	.
nyp.33433082242870	2050	1	French	French	NNP
nyp.33433082242870	2050	2	Paste	Paste	NNP
nyp.33433082242870	2050	3	for	for	IN
nyp.33433082242870	2050	4	Soups	Soups	NNPS
nyp.33433082242870	2050	5	.	.	.
nyp.33433082242870	2051	1	A	a	DT
nyp.33433082242870	2051	2	preparation	preparation	NN
nyp.33433082242870	2051	3	for	for	IN
nyp.33433082242870	2051	4	flavoring	flavoring	NN
nyp.33433082242870	2051	5	and	and	CC
nyp.33433082242870	2051	6	coloring	color	VBG
nyp.33433082242870	2051	7	soups	soup	NNS
nyp.33433082242870	2051	8	and	and	CC
nyp.33433082242870	2051	9	sauces	sauce	NNS
nyp.33433082242870	2051	10	comes	come	VBZ
nyp.33433082242870	2051	11	in	in	IN
nyp.33433082242870	2051	12	small	small	JJ
nyp.33433082242870	2051	13	tin	tin	NN
nyp.33433082242870	2051	14	boxes	box	NNS
nyp.33433082242870	2051	15	.	.	.
nyp.33433082242870	2052	1	In	in	IN
nyp.33433082242870	2052	2	each	each	DT
nyp.33433082242870	2052	3	box	box	NN
nyp.33433082242870	2052	4	there	there	EX
nyp.33433082242870	2052	5	are	be	VBP
nyp.33433082242870	2052	6	twelve	twelve	CD
nyp.33433082242870	2052	7	lit-	lit-	NNS
nyp.33433082242870	2052	8	ile	ile	NNP
nyp.33433082242870	2052	9	squares	square	NNS
nyp.33433082242870	2052	10	,	,	,
nyp.33433082242870	2052	11	which	which	WDT
nyp.33433082242870	2052	12	look	look	VBP
nyp.33433082242870	2052	13	very	very	RB
nyp.33433082242870	2052	14	much	much	RB
nyp.33433082242870	2052	15	like	like	IN
nyp.33433082242870	2052	16	chocolate	chocolate	NN
nyp.33433082242870	2052	17	caramels	caramel	NNS
nyp.33433082242870	2052	18	.	.	.
nyp.33433082242870	2053	1	One	one	CD
nyp.33433082242870	2053	2	of	of	IN
nyp.33433082242870	2053	3	these	these	DT
nyp.33433082242870	2053	4	will	will	MD
nyp.33433082242870	2053	5	give	give	VB
nyp.33433082242870	2053	6	two	two	CD
nyp.33433082242870	2053	7	quarts	quart	NNS
nyp.33433082242870	2053	8	of	of	IN
nyp.33433082242870	2053	9	soup	soup	NN
nyp.33433082242870	2053	10	the	the	DT
nyp.33433082242870	2053	11	most	most	RBS
nyp.33433082242870	2053	12	delicious	delicious	JJ
nyp.33433082242870	2053	13	flavor	flavor	NN
nyp.33433082242870	2053	14	and	and	CC
nyp.33433082242870	2053	15	a	a	DT
nyp.33433082242870	2053	16	rich	rich	JJ
nyp.33433082242870	2053	17	color	color	NN
nyp.33433082242870	2053	18	.	.	.
nyp.33433082242870	2054	1	The	the	DT
nyp.33433082242870	2054	2	paste	paste	NN
nyp.33433082242870	2054	3	should	should	MD
nyp.33433082242870	2054	4	not	not	RB
nyp.33433082242870	2054	5	be	be	VB
nyp.33433082242870	2054	6	cooked	cook	VBN
nyp.33433082242870	2054	7	with	with	IN
nyp.33433082242870	2054	8	the	the	DT
nyp.33433082242870	2054	9	soup	soup	NN
nyp.33433082242870	2054	10	,	,	,
nyp.33433082242870	2054	11	but	but	CC
nyp.33433082242870	2054	12	put	put	VBN
nyp.33433082242870	2054	13	into	into	IN
nyp.33433082242870	2054	14	the	the	DT
nyp.33433082242870	2054	15	tureen	tureen	NN
nyp.33433082242870	2054	16	,	,	,
nyp.33433082242870	2054	17	and	and	CC
nyp.33433082242870	2054	18	the	the	DT
nyp.33433082242870	2054	19	soup	soup	NN
nyp.33433082242870	2054	20	poured	pour	VBD
nyp.33433082242870	2054	21	over	over	IN
nyp.33433082242870	2054	22	it	-PRON-	PRP
nyp.33433082242870	2054	23	;	;	:
nyp.33433082242870	2054	24	and	and	CC
nyp.33433082242870	2054	25	as	as	IN
nyp.33433082242870	2054	26	the	the	DT
nyp.33433082242870	2054	27	soup	soup	NN
nyp.33433082242870	2054	28	is	be	VBZ
nyp.33433082242870	2054	29	served	serve	VBN
nyp.33433082242870	2054	30	,	,	,
nyp.33433082242870	2054	31	stir	stir	VB
nyp.33433082242870	2054	32	with	with	IN
nyp.33433082242870	2054	33	the	the	DT
nyp.33433082242870	2054	34	ladle	ladle	NN
nyp.33433082242870	2054	35	.	.	.
nyp.33433082242870	2055	1	If	if	IN
nyp.33433082242870	2055	2	you	-PRON-	PRP
nyp.33433082242870	2055	3	let	let	VBP
nyp.33433082242870	2055	4	it	-PRON-	PRP
nyp.33433082242870	2055	5	boil	boil	VB
nyp.33433082242870	2055	6	with	with	IN
nyp.33433082242870	2055	7	the	the	DT
nyp.33433082242870	2055	8	clear	clear	JJ
nyp.33433082242870	2055	9	soup	soup	NN
nyp.33433082242870	2055	10	the	the	DT
nyp.33433082242870	2055	11	flavor	flavor	NN
nyp.33433082242870	2055	12	will	will	MD
nyp.33433082242870	2055	13	not	not	RB
nyp.33433082242870	2055	14	be	be	VB
nyp.33433082242870	2055	15	as	as	RB
nyp.33433082242870	2055	16	fine	fine	JJ
nyp.33433082242870	2055	17	and	and	CC
nyp.33433082242870	2055	18	the	the	DT
nyp.33433082242870	2055	19	soup	soup	NN
nyp.33433082242870	2055	20	not	not	RB
nyp.33433082242870	2055	21	as	as	RB
nyp.33433082242870	2055	22	clear	clear	JJ
nyp.33433082242870	2055	23	.	.	.
nyp.33433082242870	2056	1	It	-PRON-	PRP
nyp.33433082242870	2056	2	may	may	MD
nyp.33433082242870	2056	3	be	be	VB
nyp.33433082242870	2056	4	used	use	VBN
nyp.33433082242870	2056	5	with	with	IN
nyp.33433082242870	2056	6	any	any	DT
nyp.33433082242870	2056	7	dark	dark	JJ
nyp.33433082242870	2056	8	or	or	CC
nyp.33433082242870	2056	9	clear	clear	JJ
nyp.33433082242870	2056	10	soup	soup	NN
nyp.33433082242870	2056	11	,	,	,
nyp.33433082242870	2056	12	even	even	RB
nyp.33433082242870	2056	13	when	when	WRB
nyp.33433082242870	2056	14	already	already	RB
nyp.33433082242870	2056	15	seasoned	seasoned	JJ
nyp.33433082242870	2056	16	.	.	.
nyp.33433082242870	2057	1	It	-PRON-	PRP
nyp.33433082242870	2057	2	is	be	VBZ
nyp.33433082242870	2057	3	for	for	IN
nyp.33433082242870	2057	4	sale	sale	NN
nyp.33433082242870	2057	5	in	in	IN
nyp.33433082242870	2057	6	Boston	Boston	NNP
nyp.33433082242870	2057	7	by	by	IN
nyp.33433082242870	2057	8	S.	S.	NNP
nyp.33433082242870	2057	9	S.	S.	NNP
nyp.33433082242870	2057	10	Pierce	Pierce	NNP
nyp.33433082242870	2057	11	&	&	CC
nyp.33433082242870	2057	12	Co.	Co.	NNP
nyp.33433082242870	2057	13	New	New	NNP
nyp.33433082242870	2057	14	York	York	NNP
nyp.33433082242870	2057	15	:	:	:
nyp.33433082242870	2057	16	Park	Park	NNP
nyp.33433082242870	2057	17	,	,	,
nyp.33433082242870	2057	18	Tilford	Tilford	NNP
nyp.33433082242870	2057	19	&	&	CC
nyp.33433082242870	2057	20	Co.	Co.	NNP
nyp.33433082242870	2057	21	,	,	,
nyp.33433082242870	2057	22	retail	retail	NN
nyp.33433082242870	2057	23	;	;	:
nyp.33433082242870	2057	24	E.	E.	NNP
nyp.33433082242870	2057	25	C.	C.	NNP
nyp.33433082242870	2057	26	Hayward	Hayward	NNP
nyp.33433082242870	2057	27	&	&	CC
nyp.33433082242870	2057	28	Co.	Co.	NNP
nyp.33433082242870	2057	29	,	,	,
nyp.33433082242870	2057	30	192	192	CD
nyp.33433082242870	2057	31	-	-	SYM
nyp.33433082242870	2057	32	4	4	CD
nyp.33433082242870	2057	33	Chamber	Chamber	NNP
nyp.33433082242870	2057	34	street	street	NN
nyp.33433082242870	2057	35	,	,	,
nyp.33433082242870	2057	36	wholesale	wholesale	JJ
nyp.33433082242870	2057	37	.	.	.
nyp.33433082242870	2058	1	Philadelphia	Philadelphia	NNP
nyp.33433082242870	2058	2	:	:	:
nyp.33433082242870	2058	3	Githens	Githens	NNP
nyp.33433082242870	2058	4	&	&	CC
nyp.33433082242870	2058	5	Rex-	Rex-	NNP
nyp.33433082242870	2058	6	same	same	NN
nyp.33433082242870	2058	7	's	's	POS
nyp.33433082242870	2058	8	.	.	.
nyp.33433082242870	2059	1	Chicago	Chicago	NNP
nyp.33433082242870	2059	2	:	:	:
nyp.33433082242870	2059	3	Rockwood	Rockwood	NNP
nyp.33433082242870	2059	4	Bros.	Bros.	NNP
nyp.33433082242870	2059	5	,	,	,
nyp.33433082242870	2059	6	102	102	CD
nyp.33433082242870	2059	7	North	North	NNP
nyp.33433082242870	2059	8	Clark	Clark	NNP
nyp.33433082242870	2059	9	street	street	NN
nyp.33433082242870	2059	10	.	.	.
nyp.33433082242870	2060	1	St.	St.	NNP
nyp.33433082242870	2060	2	Louis	Louis	NNP
nyp.33433082242870	2060	3	:	:	:
nyp.33433082242870	2060	4	David	David	NNP
nyp.33433082242870	2060	5	Nicholson	Nicholson	NNP
nyp.33433082242870	2060	6	.	.	.
nyp.33433082242870	2061	1	The	the	DT
nyp.33433082242870	2061	2	paste	paste	NN
nyp.33433082242870	2061	3	costs	cost	VBZ
nyp.33433082242870	2061	4	only	only	RB
nyp.33433082242870	2061	5	twenty	twenty	CD
nyp.33433082242870	2061	6	-	-	HYPH
nyp.33433082242870	2061	7	five	five	CD
nyp.33433082242870	2061	8	cents	cent	NNS
nyp.33433082242870	2061	9	per	per	IN
nyp.33433082242870	2061	10	box	box	NN
nyp.33433082242870	2061	11	.	.	.
nyp.33433082242870	2062	1	Egg	Egg	NNP
nyp.33433082242870	2062	2	Balls	Balls	NNPS
nyp.33433082242870	2062	3	.	.	.
nyp.33433082242870	2063	1	Boil	boil	VB
nyp.33433082242870	2063	2	four	four	CD
nyp.33433082242870	2063	3	eggs	egg	NNS
nyp.33433082242870	2063	4	ten	ten	CD
nyp.33433082242870	2063	5	minutes	minute	NNS
nyp.33433082242870	2063	6	.	.	.
nyp.33433082242870	2064	1	Drop	drop	VB
nyp.33433082242870	2064	2	into	into	IN
nyp.33433082242870	2064	3	cold	cold	JJ
nyp.33433082242870	2064	4	water	water	NN
nyp.33433082242870	2064	5	,	,	,
nyp.33433082242870	2064	6	and	and	CC
nyp.33433082242870	2064	7	when	when	WRB
nyp.33433082242870	2064	8	cool	cool	JJ
nyp.33433082242870	2064	9	remove	remove	VBP
nyp.33433082242870	2064	10	the	the	DT
nyp.33433082242870	2064	11	yolks	yolk	NNS
nyp.33433082242870	2064	12	.	.	.
nyp.33433082242870	2065	1	Pound	pound	VB
nyp.33433082242870	2065	2	these	these	DT
nyp.33433082242870	2065	3	in	in	IN
nyp.33433082242870	2065	4	a	a	DT
nyp.33433082242870	2065	5	mortar	mortar	NN
nyp.33433082242870	2065	6	until	until	IN
nyp.33433082242870	2065	7	reduced	reduce	VBN
nyp.33433082242870	2065	8	to	to	IN
nyp.33433082242870	2065	9	a	a	DT
nyp.33433082242870	2065	10	paste	paste	NN
nyp.33433082242870	2065	11	,	,	,
nyp.33433082242870	2065	12	and	and	CC
nyp.33433082242870	2065	13	then	then	RB
nyp.33433082242870	2065	14	beat	beat	VBD
nyp.33433082242870	2065	15	them	-PRON-	PRP
nyp.33433082242870	2065	16	with	with	IN
nyp.33433082242870	2065	17	a	a	DT
nyp.33433082242870	2065	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	2065	19	of	of	IN
nyp.33433082242870	2065	20	salt	salt	NN
nyp.33433082242870	2065	21	,	,	,
nyp.33433082242870	2065	22	a	a	DT
nyp.33433082242870	2065	23	speck	speck	NN
nyp.33433082242870	2065	24	of	of	IN
nyp.33433082242870	2065	25	pepper	pepper	NN
nyp.33433082242870	2065	26	and	and	CC
nyp.33433082242870	2065	27	the	the	DT
nyp.33433082242870	2065	28	white	white	NN
nyp.33433082242870	2065	29	of	of	IN
nyp.33433082242870	2065	30	one	one	CD
nyp.33433082242870	2065	31	raw	raw	JJ
nyp.33433082242870	2065	32	egg	egg	NN
nyp.33433082242870	2065	33	.	.	.
nyp.33433082242870	2066	1	Form	form	NN
nyp.33433082242870	2066	2	in	in	IN
nyp.33433082242870	2066	3	balls	ball	NNS
nyp.33433082242870	2066	4	about	about	IN
nyp.33433082242870	2066	5	the	the	DT
nyp.33433082242870	2066	6	size	size	NN
nyp.33433082242870	2066	7	of	of	IN
nyp.33433082242870	2066	8	a	a	DT
nyp.33433082242870	2066	9	walnut	walnut	NN
nyp.33433082242870	2066	10	.	.	.
nyp.33433082242870	2067	1	Roll	roll	VB
nyp.33433082242870	2067	2	in	in	IN
nyp.33433082242870	2067	3	flour	flour	NN
nyp.33433082242870	2067	4	,	,	,
nyp.33433082242870	2067	5	and	and	CC
nyp.33433082242870	2067	6	fry	fry	VB
nyp.33433082242870	2067	7	brown	brown	NN
nyp.33433082242870	2067	8	in	in	IN
nyp.33433082242870	2067	9	butter	butter	NN
nyp.33433082242870	2067	10	or	or	CC
nyp.33433082242870	2067	11	chicken	chicken	NN
nyp.33433082242870	2067	12	fat	fat	NN
nyp.33433082242870	2067	13	,	,	,
nyp.33433082242870	2067	14	being	be	VBG
nyp.33433082242870	2067	15	careful	careful	JJ
nyp.33433082242870	2067	16	not	not	RB
nyp.33433082242870	2067	17	to	to	TO
nyp.33433082242870	2067	18	burn	burn	VB
nyp.33433082242870	2067	19	.	.	.
nyp.33433082242870	2068	1	Fried	fry	VBN
nyp.33433082242870	2068	2	Bread	Bread	NNP
nyp.33433082242870	2068	3	for	for	IN
nyp.33433082242870	2068	4	Soups	Soups	NNPS
nyp.33433082242870	2068	5	.	.	.
nyp.33433082242870	2069	1	Cut	cut	VB
nyp.33433082242870	2069	2	stale	stale	JJ
nyp.33433082242870	2069	3	bread	bread	NN
nyp.33433082242870	2069	4	into	into	IN
nyp.33433082242870	2069	5	dice	dice	NN
nyp.33433082242870	2069	6	,	,	,
nyp.33433082242870	2069	7	and	and	CC
nyp.33433082242870	2069	8	fry	fry	VB
nyp.33433082242870	2069	9	in	in	IN
nyp.33433082242870	2069	10	boiling	boil	VBG
nyp.33433082242870	2069	11	fat	fat	NN
nyp.33433082242870	2069	12	until	until	IN
nyp.33433082242870	2069	13	brown	brown	NN
nyp.33433082242870	2069	14	.	.	.
nyp.33433082242870	2070	1	It	-PRON-	PRP
nyp.33433082242870	2070	2	will	will	MD
nyp.33433082242870	2070	3	take	take	VB
nyp.33433082242870	2070	4	about	about	IN
nyp.33433082242870	2070	5	half	half	PDT
nyp.33433082242870	2070	6	a	a	DT
nyp.33433082242870	2070	7	minute	minute	NN
nyp.33433082242870	2070	8	.	.	.
nyp.33433082242870	2071	1	The	the	DT
nyp.33433082242870	2071	2	fat	fat	NN
nyp.33433082242870	2071	3	must	must	MD
nyp.33433082242870	2071	4	be	be	VB
nyp.33433082242870	2071	5	smoking	smoke	VBG
nyp.33433082242870	2071	6	in	in	IN
nyp.33433082242870	2071	7	the	the	DT
nyp.33433082242870	2071	8	centre	centre	NN
nyp.33433082242870	2071	9	when	when	WRB
nyp.33433082242870	2071	10	the	the	DT
nyp.33433082242870	2071	11	bread	bread	NN
nyp.33433082242870	2071	12	is	be	VBZ
nyp.33433082242870	2071	13	put	put	VBN
nyp.33433082242870	2071	14	into	into	IN
nyp.33433082242870	2071	15	it	-PRON-	PRP
nyp.33433082242870	2071	16	.	.	.
nyp.33433082242870	2072	1	FISH	FISH	NNP
nyp.33433082242870	2072	2	.	.	.
nyp.33433082242870	2073	1	103	103	CD
nyp.33433082242870	2073	2	FISH	fish	NN
nyp.33433082242870	2073	3	.	.	.
nyp.33433082242870	2074	1	A	a	DT
nyp.33433082242870	2074	2	General	General	NNP
nyp.33433082242870	2074	3	Chapter	Chapter	NNP
nyp.33433082242870	2074	4	on	on	IN
nyp.33433082242870	2074	5	Fish	Fish	NNP
nyp.33433082242870	2074	6	.	.	.
nyp.33433082242870	2075	1	It	-PRON-	PRP
nyp.33433082242870	2075	2	may	may	MD
nyp.33433082242870	2075	3	seem	seem	VB
nyp.33433082242870	2075	4	as	as	IN
nyp.33433082242870	2075	5	if	if	IN
nyp.33433082242870	2075	6	a	a	DT
nyp.33433082242870	2075	7	small	small	JJ
nyp.33433082242870	2075	8	number	number	NN
nyp.33433082242870	2075	9	of	of	IN
nyp.33433082242870	2075	10	recipes	recipe	NNS
nyp.33433082242870	2075	11	has	have	VBZ
nyp.33433082242870	2075	12	been	be	VBN
nyp.33433082242870	2075	13	given	give	VBN
nyp.33433082242870	2075	14	,	,	,
nyp.33433082242870	2075	15	but	but	CC
nyp.33433082242870	2075	16	the	the	DT
nyp.33433082242870	2075	17	aim	aim	NN
nyp.33433082242870	2075	18	has	have	VBZ
nyp.33433082242870	2075	19	been	be	VBN
nyp.33433082242870	2075	20	to	to	TO
nyp.33433082242870	2075	21	present	present	VB
nyp.33433082242870	2075	22	under	under	IN
nyp.33433082242870	2075	23	the	the	DT
nyp.33433082242870	2075	24	heads	head	NNS
nyp.33433082242870	2075	25	of	of	IN
nyp.33433082242870	2075	26	Baking	Baking	NNP
nyp.33433082242870	2075	27	,	,	,
nyp.33433082242870	2075	28	Boiling	boiling	NN
nyp.33433082242870	2075	29	,	,	,
nyp.33433082242870	2075	30	Broiling	broiling	NN
nyp.33433082242870	2075	31	,	,	,
nyp.33433082242870	2075	32	Frying	frying	NN
nyp.33433082242870	2075	33	and	and	CC
nyp.33433082242870	2075	34	Stewing	stew	VBG
nyp.33433082242870	2075	35	such	such	JJ
nyp.33433082242870	2075	36	gen-	gen-	PRP$
nyp.33433082242870	2075	37	eral	eral	JJ
nyp.33433082242870	2075	38	directions	direction	NNS
nyp.33433082242870	2075	39	that	that	WDT
nyp.33433082242870	2075	40	one	one	PRP
nyp.33433082242870	2075	41	can	can	MD
nyp.33433082242870	2075	42	not	not	RB
nyp.33433082242870	2075	43	be	be	VB
nyp.33433082242870	2075	44	at	at	IN
nyp.33433082242870	2075	45	a	a	DT
nyp.33433082242870	2075	46	loss	loss	NN
nyp.33433082242870	2075	47	as	as	IN
nyp.33433082242870	2075	48	to	to	IN
nyp.33433082242870	2075	49	how	how	WRB
nyp.33433082242870	2075	50	to	to	TO
nyp.33433082242870	2075	51	prepare	prepare	VB
nyp.33433082242870	2075	52	any	any	DT
nyp.33433082242870	2075	53	kind	kind	NN
nyp.33433082242870	2075	54	of	of	IN
nyp.33433082242870	2075	55	fish	fish	NN
nyp.33433082242870	2075	56	.	.	.
nyp.33433082242870	2076	1	Once	once	RB
nyp.33433082242870	2076	2	having	have	VBG
nyp.33433082242870	2076	3	mastered	master	VBN
nyp.33433082242870	2076	4	the	the	DT
nyp.33433082242870	2076	5	five	five	CD
nyp.33433082242870	2076	6	primary	primary	JJ
nyp.33433082242870	2076	7	methods	method	NNS
nyp.33433082242870	2076	8	,	,	,
nyp.33433082242870	2076	9	and	and	CC
nyp.33433082242870	2076	10	learned	learn	VBD
nyp.33433082242870	2076	11	also	also	RB
nyp.33433082242870	2076	12	how	how	WRB
nyp.33433082242870	2076	13	to	to	TO
nyp.33433082242870	2076	14	make	make	VB
nyp.33433082242870	2076	15	sauces	sauce	NNS
nyp.33433082242870	2076	16	,	,	,
nyp.33433082242870	2076	17	the	the	DT
nyp.33433082242870	2076	18	variety	variety	NN
nyp.33433082242870	2076	19	of	of	IN
nyp.33433082242870	2076	20	dishes	dish	NNS
nyp.33433082242870	2076	21	within	within	IN
nyp.33433082242870	2076	22	the	the	DT
nyp.33433082242870	2076	23	cook	cook	NN
nyp.33433082242870	2076	24	's	's	POS
nyp.33433082242870	2076	25	power	power	NN
nyp.33433082242870	2076	26	is	be	VBZ
nyp.33433082242870	2076	27	great	great	JJ
nyp.33433082242870	2076	28	.	.	.
nyp.33433082242870	2077	1	All	all	DT
nyp.33433082242870	2077	2	that	that	WDT
nyp.33433082242870	2077	3	is	be	VBZ
nyp.33433082242870	2077	4	required	require	VBN
nyp.33433082242870	2077	5	is	be	VBZ
nyp.33433082242870	2077	6	confidence	confidence	NN
nyp.33433082242870	2077	7	in	in	IN
nyp.33433082242870	2077	8	the	the	DT
nyp.33433082242870	2077	9	rules	rule	NNS
nyp.33433082242870	2077	10	,	,	,
nyp.33433082242870	2077	11	which	which	WDT
nyp.33433082242870	2077	12	are	be	VBP
nyp.33433082242870	2077	13	perfect-	perfect-	JJ
nyp.33433082242870	2077	14	ly	ly	XX
nyp.33433082242870	2077	15	reliable	reliable	JJ
nyp.33433082242870	2077	16	,	,	,
nyp.33433082242870	2077	17	and	and	CC
nyp.33433082242870	2077	18	will	will	MD
nyp.33433082242870	2077	19	always	always	RB
nyp.33433082242870	2077	20	bring	bring	VB
nyp.33433082242870	2077	21	about	about	RP
nyp.33433082242870	2077	22	a	a	DT
nyp.33433082242870	2077	23	satisfactory	satisfactory	JJ
nyp.33433082242870	2077	24	result	result	NN
nyp.33433082242870	2077	25	if	if	IN
nyp.33433082242870	2077	26	followed	follow	VBN
nyp.33433082242870	2077	27	carefully	carefully	RB
nyp.33433082242870	2077	28	.	.	.
nyp.33433082242870	2078	1	Fish	Fish	NNP
nyp.33433082242870	2078	2	,	,	,
nyp.33433082242870	2078	3	to	to	TO
nyp.33433082242870	2078	4	be	be	VB
nyp.33433082242870	2078	5	eatable	eatable	JJ
nyp.33433082242870	2078	6	,	,	,
nyp.33433082242870	2078	7	should	should	MD
nyp.33433082242870	2078	8	be	be	VB
nyp.33433082242870	2078	9	perfectly	perfectly	RB
nyp.33433082242870	2078	10	fresh	fresh	JJ
nyp.33433082242870	2078	11	.	.	.
nyp.33433082242870	2079	1	Nothing	nothing	NN
nyp.33433082242870	2079	2	else	else	RB
nyp.33433082242870	2079	3	in	in	IN
nyp.33433082242870	2079	4	the	the	DT
nyp.33433082242870	2079	5	line	line	NN
nyp.33433082242870	2079	6	of	of	IN
nyp.33433082242870	2079	7	food	food	NN
nyp.33433082242870	2079	8	deteriorates	deteriorate	VBZ
nyp.33433082242870	2079	9	so	so	RB
nyp.33433082242870	2079	10	rap-	rap-	RB
nyp.33433082242870	2079	11	idly	idly	RB
nyp.33433082242870	2079	12	,	,	,
nyp.33433082242870	2079	13	especially	especially	RB
nyp.33433082242870	2079	14	the	the	DT
nyp.33433082242870	2079	15	white	white	JJ
nyp.33433082242870	2079	16	fish	fish	NN
nyp.33433082242870	2079	17	—	—	:
nyp.33433082242870	2079	18	those	those	DT
nyp.33433082242870	2079	19	that	that	WDT
nyp.33433082242870	2079	20	are	be	VBP
nyp.33433082242870	2079	21	nearly	nearly	RB
nyp.33433082242870	2079	22	free	free	JJ
nyp.33433082242870	2079	23	of	of	IN
nyp.33433082242870	2079	24	oil	oil	NN
nyp.33433082242870	2079	25	,	,	,
nyp.33433082242870	2079	26	like	like	IN
nyp.33433082242870	2079	27	cod	cod	NN
nyp.33433082242870	2079	28	,	,	,
nyp.33433082242870	2079	29	cusk	cusk	NN
nyp.33433082242870	2079	30	,	,	,
nyp.33433082242870	2079	31	etc	etc	FW
nyp.33433082242870	2079	32	.	.	.
nyp.33433082242870	2080	1	Most	Most	JJS
nyp.33433082242870	2080	2	of	of	IN
nyp.33433082242870	2080	3	the	the	DT
nyp.33433082242870	2080	4	oil	oil	NN
nyp.33433082242870	2080	5	in	in	IN
nyp.33433082242870	2080	6	this	this	DT
nyp.33433082242870	2080	7	class	class	NN
nyp.33433082242870	2080	8	centres	centre	NNS
nyp.33433082242870	2080	9	in	in	IN
nyp.33433082242870	2080	10	the	the	DT
nyp.33433082242870	2080	11	liver	liver	NN
nyp.33433082242870	2080	12	.	.	.
nyp.33433082242870	2081	1	Salmon	Salmon	NNP
nyp.33433082242870	2081	2	,	,	,
nyp.33433082242870	2081	3	mackerel	mackerel	NN
nyp.33433082242870	2081	4	,	,	,
nyp.33433082242870	2081	5	etc	etc	FW
nyp.33433082242870	2081	6	.	.	FW
nyp.33433082242870	2081	7	,	,	,
nyp.33433082242870	2081	8	have	have	VBP
nyp.33433082242870	2081	9	it	-PRON-	PRP
nyp.33433082242870	2081	10	distributed	distribute	VBN
nyp.33433082242870	2081	11	throughout	throughout	IN
nyp.33433082242870	2081	12	the	the	DT
nyp.33433082242870	2081	13	body	body	NN
nyp.33433082242870	2081	14	,	,	,
nyp.33433082242870	2081	15	which	which	WDT
nyp.33433082242870	2081	16	gives	give	VBZ
nyp.33433082242870	2081	17	a	a	DT
nyp.33433082242870	2081	18	higher	high	JJR
nyp.33433082242870	2081	19	and	and	CC
nyp.33433082242870	2081	20	richer	rich	JJR
nyp.33433082242870	2081	21	flavor	flavor	NN
nyp.33433082242870	2081	22	,	,	,
nyp.33433082242870	2081	23	and	and	CC
nyp.33433082242870	2081	24	at	at	IN
nyp.33433082242870	2081	25	the	the	DT
nyp.33433082242870	2081	26	same	same	JJ
nyp.33433082242870	2081	27	time	time	NN
nyp.33433082242870	2081	28	tends	tend	VBZ
nyp.33433082242870	2081	29	to	to	TO
nyp.33433082242870	2081	30	preserve	preserve	VB
nyp.33433082242870	2081	31	the	the	DT
nyp.33433082242870	2081	32	fish	fish	NN
nyp.33433082242870	2081	33	.	.	.
nyp.33433082242870	2082	1	People	People	NNS
nyp.33433082242870	2082	2	who	who	WP
nyp.33433082242870	2082	3	do	do	VBP
nyp.33433082242870	2082	4	not	not	RB
nyp.33433082242870	2082	5	live	live	VB
nyp.33433082242870	2082	6	near	near	IN
nyp.33433082242870	2082	7	the	the	DT
nyp.33433082242870	2082	8	seashore	seashore	NN
nyp.33433082242870	2082	9	do	do	VBP
nyp.33433082242870	2082	10	not	not	RB
nyp.33433082242870	2082	11	get	get	VB
nyp.33433082242870	2082	12	that	that	DT
nyp.33433082242870	2082	13	delicious	delicious	JJ
nyp.33433082242870	2082	14	flavor	flavor	NN
nyp.33433082242870	2082	15	which	which	WDT
nyp.33433082242870	2082	16	fish	fish	NN
nyp.33433082242870	2082	17	just	just	RB
nyp.33433082242870	2082	18	caught	catch	VBN
nyp.33433082242870	2082	19	have	have	VBP
nyp.33433082242870	2082	20	.	.	.
nyp.33433082242870	2083	1	If	if	IN
nyp.33433082242870	2083	2	the	the	DT
nyp.33433082242870	2083	3	fish	fish	NN
nyp.33433082242870	2083	4	is	be	VBZ
nyp.33433082242870	2083	5	kept	keep	VBN
nyp.33433082242870	2083	6	on	on	IN
nyp.33433082242870	2083	7	ice	ice	NN
nyp.33433082242870	2083	8	until	until	IN
nyp.33433082242870	2083	9	used	use	VBN
nyp.33433082242870	2083	10	,	,	,
nyp.33433082242870	2083	11	it	-PRON-	PRP
nyp.33433082242870	2083	12	will	will	MD
nyp.33433082242870	2083	13	retain	retain	VB
nyp.33433082242870	2083	14	much	much	JJ
nyp.33433082242870	2083	15	of	of	IN
nyp.33433082242870	2083	16	its	-PRON-	PRP$
nyp.33433082242870	2083	17	freshness	freshness	NN
nyp.33433082242870	2083	18	;	;	:
nyp.33433082242870	2083	19	let	let	VB
nyp.33433082242870	2083	20	it	-PRON-	PRP
nyp.33433082242870	2083	21	once	once	RB
nyp.33433082242870	2083	22	get	get	VB
nyp.33433082242870	2083	23	heated	heat	VBN
nyp.33433082242870	2083	24	and	and	CC
nyp.33433082242870	2083	25	nothing	nothing	NN
nyp.33433082242870	2083	26	will	will	MD
nyp.33433082242870	2083	27	bring	bring	VB
nyp.33433082242870	2083	28	back	back	RB
nyp.33433082242870	2083	29	the	the	DT
nyp.33433082242870	2083	30	delicate	delicate	JJ
nyp.33433082242870	2083	31	flavor	flavor	NN
nyp.33433082242870	2083	32	.	.	.
nyp.33433082242870	2084	1	Fresh	fresh	JJ
nyp.33433082242870	2084	2	fish	fish	NN
nyp.33433082242870	2084	3	will	will	MD
nyp.33433082242870	2084	4	be	be	VB
nyp.33433082242870	2084	5	firm	firm	JJ
nyp.33433082242870	2084	6	,	,	,
nyp.33433082242870	2084	7	and	and	CC
nyp.33433082242870	2084	8	the	the	DT
nyp.33433082242870	2084	9	skin	skin	NN
nyp.33433082242870	2084	10	and	and	CC
nyp.33433082242870	2084	11	scales	scale	NNS
nyp.33433082242870	2084	12	bright	bright	JJ
nyp.33433082242870	2084	13	.	.	.
nyp.33433082242870	2085	1	When	when	WRB
nyp.33433082242870	2085	2	fish	fish	NN
nyp.33433082242870	2085	3	looks	look	VBZ
nyp.33433082242870	2085	4	dim	dim	JJ
nyp.33433082242870	2085	5	and	and	CC
nyp.33433082242870	2085	6	limp	limp	JJ
nyp.33433082242870	2085	7	,	,	,
nyp.33433082242870	2085	8	do	do	VBP
nyp.33433082242870	2085	9	not	not	RB
nyp.33433082242870	2085	10	buy	buy	VB
nyp.33433082242870	2085	11	it	-PRON-	PRP
nyp.33433082242870	2085	12	.	.	.
nyp.33433082242870	2086	1	Fish	fish	NN
nyp.33433082242870	2086	2	should	should	MD
nyp.33433082242870	2086	3	104	104	CD
nyp.33433082242870	2086	4	MISS	MISS	NNP
nyp.33433082242870	2086	5	PARLOA	PARLOA	NNP
nyp.33433082242870	2086	6	'S	's	POS
nyp.33433082242870	2086	7	NEW	new	JJ
nyp.33433082242870	2086	8	COOK	COOK	NNP
nyp.33433082242870	2086	9	BOOK	BOOK	NNP
nyp.33433082242870	2086	10	.	.	.
nyp.33433082242870	2087	1	be	be	VB
nyp.33433082242870	2087	2	washed	wash	VBN
nyp.33433082242870	2087	3	quickly	quickly	RB
nyp.33433082242870	2087	4	in	in	IN
nyp.33433082242870	2087	5	only	only	RB
nyp.33433082242870	2087	6	one	one	CD
nyp.33433082242870	2087	7	(	(	-LRB-
nyp.33433082242870	2087	8	cold	cold	JJ
nyp.33433082242870	2087	9	)	)	-RRB-
nyp.33433082242870	2087	10	water	water	NN
nyp.33433082242870	2087	11	,	,	,
nyp.33433082242870	2087	12	and	and	CC
nyp.33433082242870	2087	13	should	should	MD
nyp.33433082242870	2087	14	not	not	RB
nyp.33433082242870	2087	15	be	be	VB
nyp.33433082242870	2087	16	allowed	allow	VBN
nyp.33433082242870	2087	17	to	to	TO
nyp.33433082242870	2087	18	stand	stand	VB
nyp.33433082242870	2087	19	in	in	IN
nyp.33433082242870	2087	20	it	-PRON-	PRP
nyp.33433082242870	2087	21	.	.	.
nyp.33433082242870	2088	1	If	if	IN
nyp.33433082242870	2088	2	it	-PRON-	PRP
nyp.33433082242870	2088	3	is	be	VBZ
nyp.33433082242870	2088	4	cut	cut	VBN
nyp.33433082242870	2088	5	up	up	RP
nyp.33433082242870	2088	6	before	before	IN
nyp.33433082242870	2088	7	cooking	cooking	NN
nyp.33433082242870	2088	8	,	,	,
nyp.33433082242870	2088	9	wash	wash	VB
nyp.33433082242870	2088	10	while	while	IN
nyp.33433082242870	2088	11	whole	whole	JJ
nyp.33433082242870	2088	12	,	,	,
nyp.33433082242870	2088	13	else	else	RB
nyp.33433082242870	2088	14	much	much	JJ
nyp.33433082242870	2088	15	of	of	IN
nyp.33433082242870	2088	16	the	the	DT
nyp.33433082242870	2088	17	flavor	flavor	NN
nyp.33433082242870	2088	18	will	will	MD
nyp.33433082242870	2088	19	be	be	VB
nyp.33433082242870	2088	20	lost	lose	VBN
nyp.33433082242870	2088	21	.	.	.
nyp.33433082242870	2089	1	For	for	IN
nyp.33433082242870	2089	2	frying	fry	VBG
nyp.33433082242870	2089	3	,	,	,
nyp.33433082242870	2089	4	the	the	DT
nyp.33433082242870	2089	5	fat	fat	NN
nyp.33433082242870	2089	6	should	should	MD
nyp.33433082242870	2089	7	be	be	VB
nyp.33433082242870	2089	8	deep	deep	JJ
nyp.33433082242870	2089	9	enough	enough	RB
nyp.33433082242870	2089	10	to	to	TO
nyp.33433082242870	2089	11	cover	cover	VB
nyp.33433082242870	2089	12	the	the	DT
nyp.33433082242870	2089	13	article	article	NN
nyp.33433082242870	2089	14	,	,	,
nyp.33433082242870	2089	15	and	and	CC
nyp.33433082242870	2089	16	yet	yet	RB
nyp.33433082242870	2089	17	have	have	VBP
nyp.33433082242870	2089	18	it	-PRON-	PRP
nyp.33433082242870	2089	19	float	float	VB
nyp.33433082242870	2089	20	from	from	IN
nyp.33433082242870	2089	21	the	the	DT
nyp.33433082242870	2089	22	bottom	bottom	NN
nyp.33433082242870	2089	23	.	.	.
nyp.33433082242870	2090	1	Unless	unless	IN
nyp.33433082242870	2090	2	one	one	CD
nyp.33433082242870	2090	3	cooks	cook	VBZ
nyp.33433082242870	2090	4	great	great	JJ
nyp.33433082242870	2090	5	quantities	quantity	NNS
nyp.33433082242870	2090	6	of	of	IN
nyp.33433082242870	2090	7	fish	fish	NN
nyp.33433082242870	2090	8	in	in	IN
nyp.33433082242870	2090	9	this	this	DT
nyp.33433082242870	2090	10	way	way	NN
nyp.33433082242870	2090	11	it	-PRON-	PRP
nyp.33433082242870	2090	12	is	be	VBZ
nyp.33433082242870	2090	13	not	not	RB
nyp.33433082242870	2090	14	necessary	necessary	JJ
nyp.33433082242870	2090	15	to	to	TO
nyp.33433082242870	2090	16	have	have	VB
nyp.33433082242870	2090	17	a	a	DT
nyp.33433082242870	2090	18	separate	separate	JJ
nyp.33433082242870	2090	19	pot	pot	NN
nyp.33433082242870	2090	20	of	of	IN
nyp.33433082242870	2090	21	fat	fat	NN
nyp.33433082242870	2090	22	for	for	IN
nyp.33433082242870	2090	23	this	this	DT
nyp.33433082242870	2090	24	kind	kind	NN
nyp.33433082242870	2090	25	of	of	IN
nyp.33433082242870	2090	26	frying	fry	VBG
nyp.33433082242870	2090	27	.	.	.
nyp.33433082242870	2091	1	The	the	DT
nyp.33433082242870	2091	2	same	same	JJ
nyp.33433082242870	2091	3	pot	pot	NN
nyp.33433082242870	2091	4	,	,	,
nyp.33433082242870	2091	5	with	with	IN
nyp.33433082242870	2091	6	proper	proper	JJ
nyp.33433082242870	2091	7	care	care	NN
nyp.33433082242870	2091	8	,	,	,
nyp.33433082242870	2091	9	will	will	MD
nyp.33433082242870	2091	10	answer	answer	VB
nyp.33433082242870	2091	11	for	for	IN
nyp.33433082242870	2091	12	chops	chop	NNS
nyp.33433082242870	2091	13	,	,	,
nyp.33433082242870	2091	14	cutlets	cutlet	NNS
nyp.33433082242870	2091	15	,	,	,
nyp.33433082242870	2091	16	muffins	muffin	NNS
nyp.33433082242870	2091	17	,	,	,
nyp.33433082242870	2091	18	potatoes	potato	NNS
nyp.33433082242870	2091	19	,	,	,
nyp.33433082242870	2091	20	croquettes	croquette	NNS
nyp.33433082242870	2091	21	,	,	,
nyp.33433082242870	2091	22	etc	etc	FW
nyp.33433082242870	2091	23	.	.	.
nyp.33433082242870	2092	1	All	all	PDT
nyp.33433082242870	2092	2	the	the	DT
nyp.33433082242870	2092	3	cold	cold	JJ
nyp.33433082242870	2092	4	fish	fish	NN
nyp.33433082242870	2092	5	left	leave	VBN
nyp.33433082242870	2092	6	from	from	IN
nyp.33433082242870	2092	7	any	any	DT
nyp.33433082242870	2092	8	mode	mode	NN
nyp.33433082242870	2092	9	of	of	IN
nyp.33433082242870	2092	10	cooking	cooking	NN
nyp.33433082242870	2092	11	can	can	MD
nyp.33433082242870	2092	12	be	be	VB
nyp.33433082242870	2092	13	utilized	utilize	VBN
nyp.33433082242870	2092	14	in	in	IN
nyp.33433082242870	2092	15	making	make	VBG
nyp.33433082242870	2092	16	delicious	delicious	JJ
nyp.33433082242870	2092	17	salads	salad	NNS
nyp.33433082242870	2092	18	,	,	,
nyp.33433082242870	2092	19	croquettes	croquette	NNS
nyp.33433082242870	2092	20	,	,	,
nyp.33433082242870	2092	21	and	and	CC
nyp.33433082242870	2092	22	escallops	escallops	NNP
nyp.33433082242870	2092	23	.	.	.
nyp.33433082242870	2093	1	.	.	.
nyp.33433082242870	2094	1	Boiled	boil	VBN
nyp.33433082242870	2094	2	Fish	fish	NN
nyp.33433082242870	2094	3	...	...	.
nyp.33433082242870	2094	4	A	a	DT
nyp.33433082242870	2094	5	general	general	JJ
nyp.33433082242870	2094	6	rule	rule	NN
nyp.33433082242870	2094	7	for	for	IN
nyp.33433082242870	2094	8	boiling	boil	VBG
nyp.33433082242870	2094	9	fish	fish	NN
nyp.33433082242870	2094	10	,	,	,
nyp.33433082242870	2094	11	which	which	WDT
nyp.33433082242870	2094	12	will	will	MD
nyp.33433082242870	2094	13	hold	hold	VB
nyp.33433082242870	2094	14	good	good	JJ
nyp.33433082242870	2094	15	for	for	IN
nyp.33433082242870	2094	16	all	all	DT
nyp.33433082242870	2094	17	kinds	kind	NNS
nyp.33433082242870	2094	18	,	,	,
nyp.33433082242870	2094	19	and	and	CC
nyp.33433082242870	2094	20	thus	thus	RB
nyp.33433082242870	2094	21	save	save	VB
nyp.33433082242870	2094	22	a	a	DT
nyp.33433082242870	2094	23	great	great	JJ
nyp.33433082242870	2094	24	deal	deal	NN
nyp.33433082242870	2094	25	of	of	IN
nyp.33433082242870	2094	26	time	time	NN
nyp.33433082242870	2094	27	and	and	CC
nyp.33433082242870	2094	28	space	space	NN
nyp.33433082242870	2094	29	,	,	,
nyp.33433082242870	2094	30	is	be	VBZ
nyp.33433082242870	2094	31	this	this	DT
nyp.33433082242870	2094	32	:	:	:
nyp.33433082242870	2094	33	Any	any	DT
nyp.33433082242870	2094	34	fresh	fresh	JJ
nyp.33433082242870	2094	35	fish	fish	NN
nyp.33433082242870	2094	36	weighing	weigh	VBG
nyp.33433082242870	2094	37	between	between	IN
nyp.33433082242870	2094	38	four	four	CD
nyp.33433082242870	2094	39	and	and	CC
nyp.33433082242870	2094	40	six	six	CD
nyp.33433082242870	2094	41	pounds	pound	NNS
nyp.33433082242870	2094	42	should	should	MD
nyp.33433082242870	2094	43	be	be	VB
nyp.33433082242870	2094	44	first	first	RB
nyp.33433082242870	2094	45	washed	wash	VBN
nyp.33433082242870	2094	46	in	in	IN
nyp.33433082242870	2094	47	cold	cold	JJ
nyp.33433082242870	2094	48	water	water	NN
nyp.33433082242870	2094	49	and	and	CC
nyp.33433082242870	2094	50	then	then	RB
nyp.33433082242870	2094	51	put	put	VBD
nyp.33433082242870	2094	52	into	into	IN
nyp.33433082242870	2094	53	boiling	boiling	NN
nyp.33433082242870	2094	54	water	water	NN
nyp.33433082242870	2094	55	enough	enough	RB
nyp.33433082242870	2094	56	to	to	TO
nyp.33433082242870	2094	57	cover	cover	VB
nyp.33433082242870	2094	58	it	-PRON-	PRP
nyp.33433082242870	2094	59	,	,	,
nyp.33433082242870	2094	60	and	and	CC
nyp.33433082242870	2094	61	containing	contain	VBG
nyp.33433082242870	2094	62	one	one	CD
nyp.33433082242870	2094	63	table	table	NN
nyp.33433082242870	2094	64	spoonful	spoonful	NN
nyp.33433082242870	2094	65	of	of	IN
nyp.33433082242870	2094	66	salt	salt	NN
nyp.33433082242870	2094	67	.	.	.
nyp.33433082242870	2095	1	Simmer	simmer	VB
nyp.33433082242870	2095	2	gently	gently	RB
nyp.33433082242870	2095	3	thirty	thirty	CD
nyp.33433082242870	2095	4	minutes	minute	NNS
nyp.33433082242870	2095	5	;	;	:
nyp.33433082242870	2095	6	then	then	RB
nyp.33433082242870	2095	7	take	take	VB
nyp.33433082242870	2095	8	up	up	RP
nyp.33433082242870	2095	9	.	.	.
nyp.33433082242870	2096	1	A	a	DT
nyp.33433082242870	2096	2	fish	fish	NN
nyp.33433082242870	2096	3	kettle	kettle	NN
nyp.33433082242870	2096	4	is	be	VBZ
nyp.33433082242870	2096	5	a	a	DT
nyp.33433082242870	2096	6	great	great	JJ
nyp.33433082242870	2096	7	convenience	convenience	NN
nyp.33433082242870	2096	8	,	,	,
nyp.33433082242870	2096	9	and	and	CC
nyp.33433082242870	2096	10	it	-PRON-	PRP
nyp.33433082242870	2096	11	can	can	MD
nyp.33433082242870	2096	12	be	be	VB
nyp.33433082242870	2096	13	used	use	VBN
nyp.33433082242870	2096	14	also	also	RB
nyp.33433082242870	2096	15	for	for	IN
nyp.33433082242870	2096	16	boiling	boil	VBG
nyp.33433082242870	2096	17	hams	ham	NNS
nyp.33433082242870	2096	18	.	.	.
nyp.33433082242870	2097	1	When	when	WRB
nyp.33433082242870	2097	2	you	-PRON-	PRP
nyp.33433082242870	2097	3	do	do	VBP
nyp.33433082242870	2097	4	not	not	RB
nyp.33433082242870	2097	5	have	have	VB
nyp.33433082242870	2097	6	a	a	DT
nyp.33433082242870	2097	7	fish	fish	NN
nyp.33433082242870	2097	8	kettle	kettle	NN
nyp.33433082242870	2097	9	,	,	,
nyp.33433082242870	2097	10	keep	keep	VB
nyp.33433082242870	2097	11	a	a	DT
nyp.33433082242870	2097	12	piece	piece	NN
nyp.33433082242870	2097	13	of	of	IN
nyp.33433082242870	2097	14	strong	strong	JJ
nyp.33433082242870	2097	15	white	white	JJ
nyp.33433082242870	2097	16	cotton	cotton	NN
nyp.33433082242870	2097	17	cloth	cloth	NN
nyp.33433082242870	2097	18	in	in	IN
nyp.33433082242870	2097	19	which	which	WDT
nyp.33433082242870	2097	20	pin	pin	VBP
nyp.33433082242870	2097	21	the	the	DT
nyp.33433082242870	2097	22	fish	fish	NN
nyp.33433082242870	2097	23	before	before	IN
nyp.33433082242870	2097	24	putting	put	VBG
nyp.33433082242870	2097	25	into	into	IN
nyp.33433082242870	2097	26	the	the	DT
nyp.33433082242870	2097	27	boiling	boiling	NN
nyp.33433082242870	2097	28	water	water	NN
nyp.33433082242870	2097	29	.	.	.
nyp.33433082242870	2098	1	This	this	DT
nyp.33433082242870	2098	2	will	will	MD
nyp.33433082242870	2098	3	hold	hold	VB
nyp.33433082242870	2098	4	it	-PRON-	PRP
nyp.33433082242870	2098	5	in	in	IN
nyp.33433082242870	2098	6	shape	shape	NN
nyp.33433082242870	2098	7	.	.	.
nyp.33433082242870	2099	1	Hard	hard	JJ
nyp.33433082242870	2099	2	boiling	boiling	NN
nyp.33433082242870	2099	3	will	will	MD
nyp.33433082242870	2099	4	break	break	VB
nyp.33433082242870	2099	5	the	the	DT
nyp.33433082242870	2099	6	fish	fish	NN
nyp.33433082242870	2099	7	,	,	,
nyp.33433082242870	2099	8	and	and	CC
nyp.33433082242870	2099	9	,	,	,
nyp.33433082242870	2099	10	of	of	IN
nyp.33433082242870	2099	11	course	course	NN
nyp.33433082242870	2099	12	,	,	,
nyp.33433082242870	2099	13	there	there	EX
nyp.33433082242870	2099	14	will	will	MD
nyp.33433082242870	2099	15	be	be	VB
nyp.33433082242870	2099	16	great	great	JJ
nyp.33433082242870	2099	17	waste	waste	NN
nyp.33433082242870	2099	18	,	,	,
nyp.33433082242870	2099	19	besides	besides	IN
nyp.33433082242870	2099	20	the	the	DT
nyp.33433082242870	2099	21	dish	dish	NN
nyp.33433082242870	2099	22	's	be	VBZ
nyp.33433082242870	2099	23	not	not	RB
nyp.33433082242870	2099	24	looking	look	VBG
nyp.33433082242870	2099	25	so	so	RB
nyp.33433082242870	2099	26	handsome	handsome	JJ
nyp.33433082242870	2099	27	and	and	CC
nyp.33433082242870	2099	28	appe-	appe-	RB
nyp.33433082242870	2099	29	tizing	tizing	NNP
nyp.33433082242870	2099	30	.	.	.
nyp.33433082242870	2100	1	There	there	EX
nyp.33433082242870	2100	2	should	should	MD
nyp.33433082242870	2100	3	be	be	VB
nyp.33433082242870	2100	4	a	a	DT
nyp.33433082242870	2100	5	gentle	gentle	JJ
nyp.33433082242870	2100	6	bubling	bubling	NN
nyp.33433082242870	2100	7	of	of	IN
nyp.33433082242870	2100	8	the	the	DT
nyp.33433082242870	2100	9	water	water	NN
nyp.33433082242870	2100	10	,	,	,
nyp.33433082242870	2100	11	and	and	CC
nyp.33433082242870	2100	12	nothing	nothing	NN
nyp.33433082242870	2100	13	more	more	JJR
nyp.33433082242870	2100	14	,	,	,
nyp.33433082242870	2100	15	all	all	PDT
nyp.33433082242870	2100	16	the	the	DT
nyp.33433082242870	2100	17	time	time	NN
nyp.33433082242870	2100	18	the	the	DT
nyp.33433082242870	2100	19	fish	fish	NN
nyp.33433082242870	2100	20	is	be	VBZ
nyp.33433082242870	2100	21	in	in	IN
nyp.33433082242870	2100	22	it	-PRON-	PRP
nyp.33433082242870	2100	23	.	.	.
nyp.33433082242870	2101	1	A	a	DT
nyp.33433082242870	2101	2	fish	fish	NN
nyp.33433082242870	2101	3	weighing	weigh	VBG
nyp.33433082242870	2101	4	more	more	JJR
nyp.33433082242870	2101	5	than	than	IN
nyp.33433082242870	2101	6	six	six	CD
nyp.33433082242870	2101	7	pounds	pound	NNS
nyp.33433082242870	2101	8	should	should	MD
nyp.33433082242870	2101	9	cook	cook	VB
nyp.33433082242870	2101	10	five	five	CD
nyp.33433082242870	2101	11	minutes	minute	NNS
nyp.33433082242870	2101	12	longer	long	RBR
nyp.33433082242870	2101	13	for	for	IN
nyp.33433082242870	2101	14	every	every	DT
nyp.33433082242870	2101	15	additional	additional	JJ
nyp.33433082242870	2101	16	two	two	CD
nyp.33433082242870	2101	17	pounds	pound	NNS
nyp.33433082242870	2101	18	.	.	.
nyp.33433082242870	2102	1	Boiled	boil	VBN
nyp.33433082242870	2102	2	fish	fish	NN
nyp.33433082242870	2102	3	can	can	MD
nyp.33433082242870	2102	4	be	be	VB
nyp.33433082242870	2102	5	served	serve	VBN
nyp.33433082242870	2102	6	with	with	IN
nyp.33433082242870	2102	7	a	a	DT
nyp.33433082242870	2102	8	great	great	JJ
nyp.33433082242870	2102	9	variety	variety	NN
nyp.33433082242870	2102	10	of	of	IN
nyp.33433082242870	2102	11	sauces	sauce	NNS
nyp.33433082242870	2102	12	.	.	.
nyp.33433082242870	2103	1	After	after	IN
nyp.33433082242870	2103	2	you	-PRON-	PRP
nyp.33433082242870	2103	3	have	have	VBP
nyp.33433082242870	2103	4	learned	learn	VBN
nyp.33433082242870	2103	5	to	to	TO
nyp.33433082242870	2103	6	make	make	VB
nyp.33433082242870	2103	7	them	-PRON-	PRP
nyp.33433082242870	2103	8	(	(	-LRB-
nyp.33433082242870	2103	9	which	which	WDT
nyp.33433082242870	2103	10	is	be	VBZ
nyp.33433082242870	2103	11	a	a	DT
nyp.33433082242870	2103	12	simple	simple	JJ
nyp.33433082242870	2103	13	matter	matter	NN
nyp.33433082242870	2103	14	)	)	-RRB-
nyp.33433082242870	2103	15	,	,	,
nyp.33433082242870	2103	16	if	if	IN
nyp.33433082242870	2103	17	you	-PRON-	PRP
nyp.33433082242870	2103	18	can	can	MD
nyp.33433082242870	2103	19	not	not	RB
nyp.33433082242870	2103	20	get	get	VB
nyp.33433082242870	2103	21	a	a	DT
nyp.33433082242870	2103	22	variety	variety	NN
nyp.33433082242870	2103	23	of	of	IN
nyp.33433082242870	2103	24	fish	fish	NN
nyp.33433082242870	2103	25	you	-PRON-	PRP
nyp.33433082242870	2103	26	will	will	MD
nyp.33433082242870	2103	27	not	not	RB
nyp.33433082242870	2103	28	miss	miss	VB
nyp.33433082242870	2103	29	it	-PRON-	PRP
nyp.33433082242870	2103	30	particularly	particularly	RB
nyp.33433082242870	2103	31	,	,	,
nyp.33433082242870	2103	32	the	the	DT
nyp.33433082242870	2103	33	sauce	sauce	NN
nyp.33433082242870	2103	34	and	and	CC
nyp.33433082242870	2103	35	mode	mode	NN
nyp.33433082242870	2103	36	of	of	IN
nyp.33433082242870	2103	37	serving	serve	VBG
nyp.33433082242870	2103	38	doing	do	VBG
nyp.33433082242870	2103	39	much	much	RB
nyp.33433082242870	2103	40	to	to	TO
nyp.33433082242870	2103	41	change	change	VB
nyp.33433082242870	2103	42	the	the	DT
nyp.33433082242870	2103	43	whole	whole	JJ
nyp.33433082242870	2103	44	character	character	NN
nyp.33433082242870	2103	45	of	of	IN
nyp.33433082242870	2103	46	the	the	DT
nyp.33433082242870	2103	47	dish	dish	NN
nyp.33433082242870	2103	48	.	.	.
nyp.33433082242870	2104	1	Many	many	JJ
nyp.33433082242870	2104	2	people	people	NNS
nyp.33433082242870	2104	3	put	put	VBP
nyp.33433082242870	2104	4	a	a	DT
nyp.33433082242870	2104	5	table	table	NN
nyp.33433082242870	2104	6	-	-	HYPH
nyp.33433082242870	2104	7	spoonful	spoonful	NN
nyp.33433082242870	2104	8	of	of	IN
nyp.33433082242870	2104	9	vinegar	vinegar	NN
nyp.33433082242870	2104	10	in	in	IN
nyp.33433082242870	2104	11	the	the	DT
nyp.33433082242870	2104	12	water	water	NN
nyp.33433082242870	2104	13	in	in	IN
nyp.33433082242870	2104	14	FISH	fish	NN
nyp.33433082242870	2104	15	.	.	.
nyp.33433082242870	2105	1	105	105	CD
nyp.33433082242870	2105	2	which	which	WDT
nyp.33433082242870	2105	3	the	the	DT
nyp.33433082242870	2105	4	fish	fish	NN
nyp.33433082242870	2105	5	is	be	VBZ
nyp.33433082242870	2105	6	boiled	boil	VBN
nyp.33433082242870	2105	7	.	.	.
nyp.33433082242870	2106	1	The	the	DT
nyp.33433082242870	2106	2	fish	fish	NN
nyp.33433082242870	2106	3	flakes	flake	VBZ
nyp.33433082242870	2106	4	a	a	DT
nyp.33433082242870	2106	5	little	little	JJ
nyp.33433082242870	2106	6	more	more	RBR
nyp.33433082242870	2106	7	readily	readily	RB
nyp.33433082242870	2106	8	for	for	IN
nyp.33433082242870	2106	9	it	-PRON-	PRP
nyp.33433082242870	2106	10	.	.	.
nyp.33433082242870	2107	1	Small	small	JJ
nyp.33433082242870	2107	2	fish	fish	NN
nyp.33433082242870	2107	3	,	,	,
nyp.33433082242870	2107	4	like	like	IN
nyp.33433082242870	2107	5	trout	trout	NNS
nyp.33433082242870	2107	6	,	,	,
nyp.33433082242870	2107	7	require	require	VBP
nyp.33433082242870	2107	8	from	from	IN
nyp.33433082242870	2107	9	four	four	CD
nyp.33433082242870	2107	10	to	to	TO
nyp.33433082242870	2107	11	eight	eight	CD
nyp.33433082242870	2107	12	minutes	minute	NNS
nyp.33433082242870	2107	13	to	to	TO
nyp.33433082242870	2107	14	cook	cook	VB
nyp.33433082242870	2107	15	.	.	.
nyp.33433082242870	2108	1	They	-PRON-	PRP
nyp.33433082242870	2108	2	are	be	VBP
nyp.33433082242870	2108	3	,	,	,
nyp.33433082242870	2108	4	however	however	RB
nyp.33433082242870	2108	5	,	,	,
nyp.33433082242870	2108	6	much	much	RB
nyp.33433082242870	2108	7	better	well	JJR
nyp.33433082242870	2108	8	baked	bake	VBN
nyp.33433082242870	2108	9	,	,	,
nyp.33433082242870	2108	10	broiled	broil	VBN
nyp.33433082242870	2108	11	or	or	CC
nyp.33433082242870	2108	12	fried	fry	VBN
nyp.33433082242870	2108	13	.	.	.
nyp.33433082242870	2109	1	Court	court	NN
nyp.33433082242870	2109	2	-	-	HYPH
nyp.33433082242870	2109	3	Bouillon	Bouillon	NNP
nyp.33433082242870	2109	4	.	.	.
nyp.33433082242870	2110	1	This	this	DT
nyp.33433082242870	2110	2	preparation	preparation	NN
nyp.33433082242870	2110	3	gives	give	VBZ
nyp.33433082242870	2110	4	boiled	boil	VBN
nyp.33433082242870	2110	5	fish	fish	NN
nyp.33433082242870	2110	6	a	a	DT
nyp.33433082242870	2110	7	better	well	JJR
nyp.33433082242870	2110	8	flavor	flavor	NN
nyp.33433082242870	2110	9	than	than	IN
nyp.33433082242870	2110	10	cooking	cook	VBG
nyp.33433082242870	2110	11	in	in	IN
nyp.33433082242870	2110	12	clear	clear	JJ
nyp.33433082242870	2110	13	water	water	NN
nyp.33433082242870	2110	14	does	do	VBZ
nyp.33433082242870	2110	15	.	.	.
nyp.33433082242870	2111	1	Many	many	JJ
nyp.33433082242870	2111	2	cooks	cook	NNS
nyp.33433082242870	2111	3	use	use	VBP
nyp.33433082242870	2111	4	wine	wine	NN
nyp.33433082242870	2111	5	in	in	IN
nyp.33433082242870	2111	6	it	-PRON-	PRP
nyp.33433082242870	2111	7	,	,	,
nyp.33433082242870	2111	8	but	but	CC
nyp.33433082242870	2111	9	there	there	EX
nyp.33433082242870	2111	10	is	be	VBZ
nyp.33433082242870	2111	11	no	no	DT
nyp.33433082242870	2111	12	necessity	necessity	NN
nyp.33433082242870	2111	13	for	for	IN
nyp.33433082242870	2111	14	it	-PRON-	PRP
nyp.33433082242870	2111	15	.	.	.
nyp.33433082242870	2112	1	Four	four	CD
nyp.33433082242870	2112	2	quarts	quart	NNS
nyp.33433082242870	2112	3	of	of	IN
nyp.33433082242870	2112	4	water	water	NN
nyp.33433082242870	2112	5	,	,	,
nyp.33433082242870	2112	6	one	one	CD
nyp.33433082242870	2112	7	onion	onion	NN
nyp.33433082242870	2112	8	,	,	,
nyp.33433082242870	2112	9	one	one	CD
nyp.33433082242870	2112	10	slice	slice	NN
nyp.33433082242870	2112	11	of	of	IN
nyp.33433082242870	2112	12	carrot	carrot	NN
nyp.33433082242870	2112	13	,	,	,
nyp.33433082242870	2112	14	two	two	CD
nyp.33433082242870	2112	15	cloves	clove	NNS
nyp.33433082242870	2112	16	,	,	,
nyp.33433082242870	2112	17	two	two	CD
nyp.33433082242870	2112	18	table	table	NN
nyp.33433082242870	2112	19	-	-	HYPH
nyp.33433082242870	2112	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	2112	21	of	of	IN
nyp.33433082242870	2112	22	salt	salt	NN
nyp.33433082242870	2112	23	,	,	,
nyp.33433082242870	2112	24	one	one	CD
nyp.33433082242870	2112	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	2112	26	of	of	IN
nyp.33433082242870	2112	27	pepper	pepper	NN
nyp.33433082242870	2112	28	,	,	,
nyp.33433082242870	2112	29	one	one	CD
nyp.33433082242870	2112	30	table	table	NN
nyp.33433082242870	2112	31	-	-	HYPH
nyp.33433082242870	2112	32	spoonful	spoonful	NN
nyp.33433082242870	2112	33	of	of	IN
nyp.33433082242870	2112	34	vinegar	vinegar	NN
nyp.33433082242870	2112	35	,	,	,
nyp.33433082242870	2112	36	the	the	DT
nyp.33433082242870	2112	37	juice	juice	NN
nyp.33433082242870	2112	38	of	of	IN
nyp.33433082242870	2112	39	half	half	PDT
nyp.33433082242870	2112	40	a	a	DT
nyp.33433082242870	2112	41	lemon	lemon	NN
nyp.33433082242870	2112	42	and	and	CC
nyp.33433082242870	2112	43	a	a	DT
nyp.33433082242870	2112	44	bouquet	bouquet	NN
nyp.33433082242870	2112	45	of	of	IN
nyp.33433082242870	2112	46	sweet	sweet	JJ
nyp.33433082242870	2112	47	herbs	herb	NNS
nyp.33433082242870	2112	48	are	be	VBP
nyp.33433082242870	2112	49	used	use	VBN
nyp.33433082242870	2112	50	.	.	.
nyp.33433082242870	2113	1	Tie	tie	VB
nyp.33433082242870	2113	2	the	the	DT
nyp.33433082242870	2113	3	onion	onion	NN
nyp.33433082242870	2113	4	,	,	,
nyp.33433082242870	2113	5	carrot	carrot	NN
nyp.33433082242870	2113	6	,	,	,
nyp.33433082242870	2113	7	cloves	clove	NNS
nyp.33433082242870	2113	8	and	and	CC
nyp.33433082242870	2113	9	herbs	herb	NNS
nyp.33433082242870	2113	10	in	in	IN
nyp.33433082242870	2113	11	a	a	DT
nyp.33433082242870	2113	12	piece	piece	NN
nyp.33433082242870	2113	13	of	of	IN
nyp.33433082242870	2113	14	muslin	muslin	NN
nyp.33433082242870	2113	15	,	,	,
nyp.33433082242870	2113	16	and	and	CC
nyp.33433082242870	2113	17	put	put	VBN
nyp.33433082242870	2113	18	in	in	IN
nyp.33433082242870	2113	19	the	the	DT
nyp.33433082242870	2113	20	water	water	NN
nyp.33433082242870	2113	21	with	with	IN
nyp.33433082242870	2113	22	the	the	DT
nyp.33433082242870	2113	23	other	other	JJ
nyp.33433082242870	2113	24	ingredients	ingredient	NNS
nyp.33433082242870	2113	25	.	.	.
nyp.33433082242870	2114	1	Cover	cover	VB
nyp.33433082242870	2114	2	,	,	,
nyp.33433082242870	2114	3	and	and	CC
nyp.33433082242870	2114	4	boil	boil	VB
nyp.33433082242870	2114	5	slowly	slowly	RB
nyp.33433082242870	2114	6	for	for	IN
nyp.33433082242870	2114	7	one	one	CD
nyp.33433082242870	2114	8	hour	hour	NN
nyp.33433082242870	2114	9	.	.	.
nyp.33433082242870	2115	1	Then	then	RB
nyp.33433082242870	2115	2	put	put	VB
nyp.33433082242870	2115	3	in	in	IN
nyp.33433082242870	2115	4	the	the	DT
nyp.33433082242870	2115	5	fish	fish	NN
nyp.33433082242870	2115	6	and	and	CC
nyp.33433082242870	2115	7	cook	cook	NN
nyp.33433082242870	2115	8	as	as	IN
nyp.33433082242870	2115	9	directed	direct	VBN
nyp.33433082242870	2115	10	for	for	IN
nyp.33433082242870	2115	11	plain	plain	JJ
nyp.33433082242870	2115	12	boiling	boiling	NN
nyp.33433082242870	2115	13	.	.	.
nyp.33433082242870	2116	1	Boiled	boil	VBN
nyp.33433082242870	2116	2	Cod	Cod	NNP
nyp.33433082242870	2116	3	with	with	IN
nyp.33433082242870	2116	4	Lobster	Lobster	NNP
nyp.33433082242870	2116	5	Sauce	Sauce	NNP
nyp.33433082242870	2116	6	.	.	.
nyp.33433082242870	2117	1	·	·	NFP
nyp.33433082242870	2117	2	Boil	boil	VB
nyp.33433082242870	2117	3	the	the	DT
nyp.33433082242870	2117	4	fish	fish	NN
nyp.33433082242870	2117	5	as	as	IN
nyp.33433082242870	2117	6	directed	direct	VBN
nyp.33433082242870	2117	7	(	(	-LRB-
nyp.33433082242870	2117	8	see	see	VB
nyp.33433082242870	2117	9	boiled	boil	VBN
nyp.33433082242870	2117	10	fish	fish	NN
nyp.33433082242870	2117	11	]	]	-RRB-
nyp.33433082242870	2117	12	,	,	,
nyp.33433082242870	2117	13	and	and	CC
nyp.33433082242870	2117	14	,	,	,
nyp.33433082242870	2117	15	when	when	WRB
nyp.33433082242870	2117	16	done	do	VBN
nyp.33433082242870	2117	17	,	,	,
nyp.33433082242870	2117	18	carefully	carefully	RB
nyp.33433082242870	2117	19	remove	remove	VB
nyp.33433082242870	2117	20	the	the	DT
nyp.33433082242870	2117	21	skin	skin	NN
nyp.33433082242870	2117	22	from	from	IN
nyp.33433082242870	2117	23	one	one	CD
nyp.33433082242870	2117	24	side	side	NN
nyp.33433082242870	2117	25	;	;	:
nyp.33433082242870	2117	26	then	then	RB
nyp.33433082242870	2117	27	turn	turn	VB
nyp.33433082242870	2117	28	the	the	DT
nyp.33433082242870	2117	29	fish	fish	NN
nyp.33433082242870	2117	30	over	over	RP
nyp.33433082242870	2117	31	on	on	IN
nyp.33433082242870	2117	32	to	to	IN
nyp.33433082242870	2117	33	the	the	DT
nyp.33433082242870	2117	34	dish	dish	NN
nyp.33433082242870	2117	35	on	on	IN
nyp.33433082242870	2117	36	which	which	WDT
nyp.33433082242870	2117	37	it	-PRON-	PRP
nyp.33433082242870	2117	38	is	be	VBZ
nyp.33433082242870	2117	39	to	to	TO
nyp.33433082242870	2117	40	be	be	VB
nyp.33433082242870	2117	41	served	serve	VBN
nyp.33433082242870	2117	42	,	,	,
nyp.33433082242870	2117	43	skin	skin	NN
nyp.33433082242870	2117	44	side	side	NN
nyp.33433082242870	2117	45	up	up	RB
nyp.33433082242870	2117	46	.	.	.
nyp.33433082242870	2118	1	Remove	remove	VB
nyp.33433082242870	2118	2	the	the	DT
nyp.33433082242870	2118	3	skin	skin	NN
nyp.33433082242870	2118	4	from	from	IN
nyp.33433082242870	2118	5	this	this	DT
nyp.33433082242870	2118	6	side	side	NN
nyp.33433082242870	2118	7	.	.	.
nyp.33433082242870	2119	1	Wipe	wipe	VB
nyp.33433082242870	2119	2	the	the	DT
nyp.33433082242870	2119	3	dish	dish	NN
nyp.33433082242870	2119	4	with	with	IN
nyp.33433082242870	2119	5	a	a	DT
nyp.33433082242870	2119	6	damp	damp	JJ
nyp.33433082242870	2119	7	cloth	cloth	NN
nyp.33433082242870	2119	8	.	.	.
nyp.33433082242870	2120	1	Pour	pour	VB
nyp.33433082242870	2120	2	a	a	DT
nyp.33433082242870	2120	3	few	few	JJ
nyp.33433082242870	2120	4	spoonfuls	spoonful	NNS
nyp.33433082242870	2120	5	of	of	IN
nyp.33433082242870	2120	6	the	the	DT
nyp.33433082242870	2120	7	sauce	sauce	NN
nyp.33433082242870	2120	8	over	over	IN
nyp.33433082242870	2120	9	the	the	DT
nyp.33433082242870	2120	10	fish	fish	NN
nyp.33433082242870	2120	11	,	,	,
nyp.33433082242870	2120	12	and	and	CC
nyp.33433082242870	2120	13	the	the	DT
nyp.33433082242870	2120	14	remainder	remainder	NN
nyp.33433082242870	2120	15	around	around	IN
nyp.33433082242870	2120	16	it	-PRON-	PRP
nyp.33433082242870	2120	17	;	;	:
nyp.33433082242870	2120	18	garnish	garnish	VB
nyp.33433082242870	2120	19	with	with	IN
nyp.33433082242870	2120	20	parsley	parsley	NN
nyp.33433082242870	2120	21	,	,	,
nyp.33433082242870	2120	22	and	and	CC
nyp.33433082242870	2120	23	serve	serve	VB
nyp.33433082242870	2120	24	.	.	.
nyp.33433082242870	2121	1	This	this	DT
nyp.33433082242870	2121	2	is	be	VBZ
nyp.33433082242870	2121	3	a	a	DT
nyp.33433082242870	2121	4	handsome	handsome	JJ
nyp.33433082242870	2121	5	dish	dish	NN
nyp.33433082242870	2121	6	.	.	.
nyp.33433082242870	2122	1	Boiled	boil	VBN
nyp.33433082242870	2122	2	Haddock	Haddock	NNP
nyp.33433082242870	2122	3	with	with	IN
nyp.33433082242870	2122	4	Lobster	Lobster	NNP
nyp.33433082242870	2122	5	Sauce	Sauce	NNP
nyp.33433082242870	2122	6	.	.	.
nyp.33433082242870	2123	1	The	the	DT
nyp.33433082242870	2123	2	same	same	JJ
nyp.33433082242870	2123	3	as	as	IN
nyp.33433082242870	2123	4	cod	cod	NN
nyp.33433082242870	2123	5	.	.	.
nyp.33433082242870	2124	1	In	in	IN
nyp.33433082242870	2124	2	fact	fact	NN
nyp.33433082242870	2124	3	,	,	,
nyp.33433082242870	2124	4	all	all	DT
nyp.33433082242870	2124	5	kinds	kind	NNS
nyp.33433082242870	2124	6	of	of	IN
nyp.33433082242870	2124	7	fish	fish	NN
nyp.33433082242870	2124	8	can	can	MD
nyp.33433082242870	2124	9	be	be	VB
nyp.33433082242870	2124	10	served	serve	VBN
nyp.33433082242870	2124	11	in	in	IN
nyp.33433082242870	2124	12	the	the	DT
nyp.33433082242870	2124	13	same	same	JJ
nyp.33433082242870	2124	14	manner	manner	NN
nyp.33433082242870	2124	15	;	;	:
nyp.33433082242870	2124	16	but	but	CC
nyp.33433082242870	2124	17	the	the	DT
nyp.33433082242870	2124	18	lighter	light	JJR
nyp.33433082242870	2124	19	are	be	VBP
nyp.33433082242870	2124	20	the	the	DT
nyp.33433082242870	2124	21	better	well	JJR
nyp.33433082242870	2124	22	,	,	,
nyp.33433082242870	2124	23	as	as	IN
nyp.33433082242870	2124	24	the	the	DT
nyp.33433082242870	2124	25	sauce	sauce	NN
nyp.33433082242870	2124	26	is	be	VBZ
nyp.33433082242870	2124	27	so	so	RB
nyp.33433082242870	2124	28	rich	rich	JJ
nyp.33433082242870	2124	29	that	that	IN
nyp.33433082242870	2124	30	it	-PRON-	PRP
nyp.33433082242870	2124	31	is	be	VBZ
nyp.33433082242870	2124	32	not	not	RB
nyp.33433082242870	2124	33	really	really	RB
nyp.33433082242870	2124	34	the	the	DT
nyp.33433082242870	2124	35	thing	thing	NN
nyp.33433082242870	2124	36	for	for	IN
nyp.33433082242870	2124	37	salmon	salmon	NN
nyp.33433082242870	2124	38	and	and	CC
nyp.33433082242870	2124	39	blue	blue	JJ
nyp.33433082242870	2124	40	fish	fish	NN
nyp.33433082242870	2124	41	.	.	.
nyp.33433082242870	2125	1	Many	many	JJ
nyp.33433082242870	2125	2	of	of	IN
nyp.33433082242870	2125	3	the	the	DT
nyp.33433082242870	2125	4	best	good	JJS
nyp.33433082242870	2125	5	cooks	cook	NNS
nyp.33433082242870	2125	6	and	and	CC
nyp.33433082242870	2125	7	caterers	caterer	NNS
nyp.33433082242870	2125	8	,	,	,
nyp.33433082242870	2125	9	however	however	RB
nyp.33433082242870	2125	10	,	,	,
nyp.33433082242870	2125	11	use	use	VB
nyp.33433082242870	2125	12	the	the	DT
nyp.33433082242870	2125	13	lobster	lobster	NN
nyp.33433082242870	2125	14	sauce	sauce	NN
nyp.33433082242870	2125	15	with	with	IN
nyp.33433082242870	2125	16	salmon	salmon	NN
nyp.33433082242870	2125	17	,	,	,
nyp.33433082242870	2125	18	but	but	CC
nyp.33433082242870	2125	19	salmon	salmon	NN
nyp.33433082242870	2125	20	has	have	VBZ
nyp.33433082242870	2125	21	too	too	RB
nyp.33433082242870	2125	22	rich	rich	JJ
nyp.33433082242870	2125	23	and	and	CC
nyp.33433082242870	2125	24	delicate	delicate	JJ
nyp.33433082242870	2125	25	a	a	DT
nyp.33433082242870	2125	26	flavor	flavor	NN
nyp.33433082242870	2125	27	to	to	TO
nyp.33433082242870	2125	28	be	be	VB
nyp.33433082242870	2125	29	mixed	mix	VBN
nyp.33433082242870	2125	30	with	with	IN
nyp.33433082242870	2125	31	the	the	DT
nyp.33433082242870	2125	32	lobster	lobster	NN
nyp.33433082242870	2125	33	.	.	.
nyp.33433082242870	2126	1	Cold	cold	JJ
nyp.33433082242870	2126	2	Boiled	boiled	JJ
nyp.33433082242870	2126	3	Fish	fish	NN
nyp.33433082242870	2126	4	,	,	,
nyp.33433082242870	2126	5	à	à	FW
nyp.33433082242870	2126	6	la	la	FW
nyp.33433082242870	2126	7	Vinaigrette	Vinaigrette	NNP
nyp.33433082242870	2126	8	.	.	.
nyp.33433082242870	2127	1	If	if	IN
nyp.33433082242870	2127	2	the	the	DT
nyp.33433082242870	2127	3	fish	fish	NN
nyp.33433082242870	2127	4	is	be	VBZ
nyp.33433082242870	2127	5	whole	whole	JJ
nyp.33433082242870	2127	6	,	,	,
nyp.33433082242870	2127	7	take	take	VB
nyp.33433082242870	2127	8	off	off	RP
nyp.33433082242870	2127	9	the	the	DT
nyp.33433082242870	2127	10	head	head	NN
nyp.33433082242870	2127	11	and	and	CC
nyp.33433082242870	2127	12	skin	skin	NN
nyp.33433082242870	2127	13	,	,	,
nyp.33433082242870	2127	14	and	and	CC
nyp.33433082242870	2127	15	then	then	RB
nyp.33433082242870	2127	16	106	106	CD
nyp.33433082242870	2127	17	MISS	MISS	NNP
nyp.33433082242870	2127	18	PARLOA	PARLOA	NNP
nyp.33433082242870	2127	19	'S	's	POS
nyp.33433082242870	2127	20	NEW	new	JJ
nyp.33433082242870	2127	21	COOK	COOK	NNP
nyp.33433082242870	2127	22	BOOK	BOOK	NNP
nyp.33433082242870	2127	23	.	.	.
nyp.33433082242870	2128	1	place	place	VB
nyp.33433082242870	2128	2	it	-PRON-	PRP
nyp.33433082242870	2128	3	in	in	IN
nyp.33433082242870	2128	4	the	the	DT
nyp.33433082242870	2128	5	centre	centre	NN
nyp.33433082242870	2128	6	of	of	IN
nyp.33433082242870	2128	7	a	a	DT
nyp.33433082242870	2128	8	dish	dish	NN
nyp.33433082242870	2128	9	.	.	.
nyp.33433082242870	2129	1	Have	have	VBP
nyp.33433082242870	2129	2	two	two	CD
nyp.33433082242870	2129	3	cold	cold	JJ
nyp.33433082242870	2129	4	hard	hard	RB
nyp.33433082242870	2129	5	-	-	HYPH
nyp.33433082242870	2129	6	boiled	boil	VBN
nyp.33433082242870	2129	7	eggs	egg	NNS
nyp.33433082242870	2129	8	,	,	,
nyp.33433082242870	2129	9	and	and	CC
nyp.33433082242870	2129	10	cut	cut	VBD
nyp.33433082242870	2129	11	fine	fine	RB
nyp.33433082242870	2129	12	with	with	IN
nyp.33433082242870	2129	13	a	a	DT
nyp.33433082242870	2129	14	silver	silver	JJ
nyp.33433082242870	2129	15	knife	knife	NN
nyp.33433082242870	2129	16	or	or	CC
nyp.33433082242870	2129	17	spoon	spoon	NN
nyp.33433082242870	2129	18	,	,	,
nyp.33433082242870	2129	19	(	(	-LRB-
nyp.33433082242870	2129	20	steel	steel	NN
nyp.33433082242870	2129	21	turns	turn	VBZ
nyp.33433082242870	2129	22	the	the	DT
nyp.33433082242870	2129	23	egg	egg	NN
nyp.33433082242870	2129	24	black	black	JJ
nyp.33433082242870	2129	25	)	)	-RRB-
nyp.33433082242870	2129	26	.	.	.
nyp.33433082242870	2130	1	Sprinkle	sprinkle	VB
nyp.33433082242870	2130	2	the	the	DT
nyp.33433082242870	2130	3	fish	fish	NN
nyp.33433082242870	2130	4	with	with	IN
nyp.33433082242870	2130	5	this	this	DT
nyp.33433082242870	2130	6	,	,	,
nyp.33433082242870	2130	7	and	and	CC
nyp.33433082242870	2130	8	garnish	garnish	VB
nyp.33433082242870	2130	9	either	either	CC
nyp.33433082242870	2130	10	with	with	IN
nyp.33433082242870	2130	11	small	small	JJ
nyp.33433082242870	2130	12	lettuce	lettuce	NN
nyp.33433082242870	2130	13	leaves	leave	NNS
nyp.33433082242870	2130	14	,	,	,
nyp.33433082242870	2130	15	water	water	NN
nyp.33433082242870	2130	16	-	-	HYPH
nyp.33433082242870	2130	17	cresses	cress	NNS
nyp.33433082242870	2130	18	,	,	,
nyp.33433082242870	2130	19	or	or	CC
nyp.33433082242870	2130	20	cold	cold	JJ
nyp.33433082242870	2130	21	boiled	boil	VBN
nyp.33433082242870	2130	22	potatoes	potato	NNS
nyp.33433082242870	2130	23	and	and	CC
nyp.33433082242870	2130	24	beets	beet	NNS
nyp.33433082242870	2130	25	,	,	,
nyp.33433082242870	2130	26	cut	cut	VBN
nyp.33433082242870	2130	27	in	in	IN
nyp.33433082242870	2130	28	slices	slice	NNS
nyp.33433082242870	2130	29	.	.	.
nyp.33433082242870	2131	1	Place	place	VB
nyp.33433082242870	2131	2	tastefully	tastefully	RB
nyp.33433082242870	2131	3	around	around	IN
nyp.33433082242870	2131	4	the	the	DT
nyp.33433082242870	2131	5	dish	dish	NN
nyp.33433082242870	2131	6	,	,	,
nyp.33433082242870	2131	7	with	with	IN
nyp.33433082242870	2131	8	here	here	RB
nyp.33433082242870	2131	9	and	and	CC
nyp.33433082242870	2131	10	there	there	RB
nyp.33433082242870	2131	11	a	a	DT
nyp.33433082242870	2131	12	sprig	sprig	NN
nyp.33433082242870	2131	13	of	of	IN
nyp.33433082242870	2131	14	parsley	parsley	NN
nyp.33433082242870	2131	15	.	.	.
nyp.33433082242870	2132	1	Serve	serve	VB
nyp.33433082242870	2132	2	the	the	DT
nyp.33433082242870	2132	3	vinaigrette	vinaigrette	NN
nyp.33433082242870	2132	4	sauce	sauce	NN
nyp.33433082242870	2132	5	in	in	IN
nyp.33433082242870	2132	6	a	a	DT
nyp.33433082242870	2132	7	separate	separate	JJ
nyp.33433082242870	2132	8	dish	dish	NN
nyp.33433082242870	2132	9	.	.	.
nyp.33433082242870	2133	1	Help	help	VB
nyp.33433082242870	2133	2	to	to	IN
nyp.33433082242870	2133	3	the	the	DT
nyp.33433082242870	2133	4	garnish	garnish	NN
nyp.33433082242870	2133	5	when	when	WRB
nyp.33433082242870	2133	6	the	the	DT
nyp.33433082242870	2133	7	fish	fish	NN
nyp.33433082242870	2133	8	is	be	VBZ
nyp.33433082242870	2133	9	served	serve	VBN
nyp.33433082242870	2133	10	,	,	,
nyp.33433082242870	2133	11	and	and	CC
nyp.33433082242870	2133	12	pour	pour	VB
nyp.33433082242870	2133	13	a	a	DT
nyp.33433082242870	2133	14	spoonful	spoonful	NN
nyp.33433082242870	2133	15	of	of	IN
nyp.33433082242870	2133	16	the	the	DT
nyp.33433082242870	2133	17	sauce	sauce	NN
nyp.33433082242870	2133	18	over	over	IN
nyp.33433082242870	2133	19	the	the	DT
nyp.33433082242870	2133	20	fish	fish	NN
nyp.33433082242870	2133	21	as	as	IN
nyp.33433082242870	2133	22	you	-PRON-	PRP
nyp.33433082242870	2133	23	serve	serve	VBP
nyp.33433082242870	2133	24	it	-PRON-	PRP
nyp.33433082242870	2133	25	.	.	.
nyp.33433082242870	2134	1	This	this	DT
nyp.33433082242870	2134	2	makes	make	VBZ
nyp.33433082242870	2134	3	a	a	DT
nyp.33433082242870	2134	4	nice	nice	JJ
nyp.33433082242870	2134	5	dish	dish	NN
nyp.33433082242870	2134	6	for	for	IN
nyp.33433082242870	2134	7	tea	tea	NN
nyp.33433082242870	2134	8	in	in	IN
nyp.33433082242870	2134	9	summer	summer	NN
nyp.33433082242870	2134	10	,	,	,
nyp.33433082242870	2134	11	and	and	CC
nyp.33433082242870	2134	12	takes	take	VBZ
nyp.33433082242870	2134	13	the	the	DT
nyp.33433082242870	2134	14	place	place	NN
nyp.33433082242870	2134	15	of	of	IN
nyp.33433082242870	2134	16	a	a	DT
nyp.33433082242870	2134	17	salad	salad	NN
nyp.33433082242870	2134	18	,	,	,
nyp.33433082242870	2134	19	as	as	IN
nyp.33433082242870	2134	20	it	-PRON-	PRP
nyp.33433082242870	2134	21	is	be	VBZ
nyp.33433082242870	2134	22	,	,	,
nyp.33433082242870	2134	23	in	in	IN
nyp.33433082242870	2134	24	fact	fact	NN
nyp.33433082242870	2134	25	,	,	,
nyp.33433082242870	2134	26	a	a	DT
nyp.33433082242870	2134	27	kind	kind	NN
nyp.33433082242870	2134	28	of	of	IN
nyp.33433082242870	2134	29	salad	salad	NN
nyp.33433082242870	2134	30	.	.	.
nyp.33433082242870	2135	1	If	if	IN
nyp.33433082242870	2135	2	the	the	DT
nyp.33433082242870	2135	3	fish	fish	NN
nyp.33433082242870	2135	4	is	be	VBZ
nyp.33433082242870	2135	5	left	leave	VBN
nyp.33433082242870	2135	6	from	from	IN
nyp.33433082242870	2135	7	the	the	DT
nyp.33433082242870	2135	8	dinner	dinner	NN
nyp.33433082242870	2135	9	,	,	,
nyp.33433082242870	2135	10	and	and	CC
nyp.33433082242870	2135	11	is	be	VBZ
nyp.33433082242870	2135	12	broken	break	VBN
nyp.33433082242870	2135	13	,	,	,
nyp.33433082242870	2135	14	pick	pick	VB
nyp.33433082242870	2135	15	free	free	JJ
nyp.33433082242870	2135	16	from	from	IN
nyp.33433082242870	2135	17	skin	skin	NN
nyp.33433082242870	2135	18	and	and	CC
nyp.33433082242870	2135	19	bones	bone	NNS
nyp.33433082242870	2135	20	,	,	,
nyp.33433082242870	2135	21	heap	heap	VB
nyp.33433082242870	2135	22	it	-PRON-	PRP
nyp.33433082242870	2135	23	lightly	lightly	RB
nyp.33433082242870	2135	24	in	in	IN
nyp.33433082242870	2135	25	the	the	DT
nyp.33433082242870	2135	26	centre	centre	NN
nyp.33433082242870	2135	27	of	of	IN
nyp.33433082242870	2135	28	the	the	DT
nyp.33433082242870	2135	29	dish	dish	NN
nyp.33433082242870	2135	30	,	,	,
nyp.33433082242870	2135	31	sprinkle	sprinkle	VB
nyp.33433082242870	2135	32	the	the	DT
nyp.33433082242870	2135	33	sauce	sauce	NN
nyp.33433082242870	2135	34	over	over	IN
nyp.33433082242870	2135	35	it	-PRON-	PRP
nyp.33433082242870	2135	36	,	,	,
nyp.33433082242870	2135	37	and	and	CC
nyp.33433082242870	2135	38	set	set	VB
nyp.33433082242870	2135	39	away	away	RB
nyp.33433082242870	2135	40	in	in	IN
nyp.33433082242870	2135	41	a	a	DT
nyp.33433082242870	2135	42	cool	cool	JJ
nyp.33433082242870	2135	43	place	place	NN
nyp.33433082242870	2135	44	until	until	IN
nyp.33433082242870	2135	45	tea	tea	NN
nyp.33433082242870	2135	46	time	time	NN
nyp.33433082242870	2135	47	.	.	.
nyp.33433082242870	2136	1	Then	then	RB
nyp.33433082242870	2136	2	add	add	VB
nyp.33433082242870	2136	3	the	the	DT
nyp.33433082242870	2136	4	garnish	garnish	NN
nyp.33433082242870	2136	5	,	,	,
nyp.33433082242870	2136	6	and	and	CC
nyp.33433082242870	2136	7	serve	serve	VB
nyp.33433082242870	2136	8	as	as	IN
nyp.33433082242870	2136	9	before	before	RB
nyp.33433082242870	2136	10	.	.	.
nyp.33433082242870	2137	1	Many	many	JJ
nyp.33433082242870	2137	2	people	people	NNS
nyp.33433082242870	2137	3	prefer	prefer	VBP
nyp.33433082242870	2137	4	the	the	DT
nyp.33433082242870	2137	5	latter	latter	JJ
nyp.33433082242870	2137	6	method	method	NN
nyp.33433082242870	2137	7	,	,	,
nyp.33433082242870	2137	8	as	as	IN
nyp.33433082242870	2137	9	the	the	DT
nyp.33433082242870	2137	10	fish	fish	NN
nyp.33433082242870	2137	11	is	be	VBZ
nyp.33433082242870	2137	12	seasoned	season	VBN
nyp.33433082242870	2137	13	better	well	RBR
nyp.33433082242870	2137	14	and	and	CC
nyp.33433082242870	2137	15	more	more	RBR
nyp.33433082242870	2137	16	easily	easily	RB
nyp.33433082242870	2137	17	served	serve	VBN
nyp.33433082242870	2137	18	.	.	.
nyp.33433082242870	2138	1	The	the	DT
nyp.33433082242870	2138	2	cold	cold	JJ
nyp.33433082242870	2138	3	fish	fish	NN
nyp.33433082242870	2138	4	remaining	remain	VBG
nyp.33433082242870	2138	5	from	from	IN
nyp.33433082242870	2138	6	a	a	DT
nyp.33433082242870	2138	7	bake	bake	NN
nyp.33433082242870	2138	8	or	or	CC
nyp.33433082242870	2138	9	droil	droil	NN
nyp.33433082242870	2138	10	can	can	MD
nyp.33433082242870	2138	11	be	be	VB
nyp.33433082242870	2138	12	served	serve	VBN
nyp.33433082242870	2138	13	in	in	IN
nyp.33433082242870	2138	14	the	the	DT
nyp.33433082242870	2138	15	same	same	JJ
nyp.33433082242870	2138	16	manner	manner	NN
nyp.33433082242870	2138	17	.	.	.
nyp.33433082242870	2139	1	This	this	DT
nyp.33433082242870	2139	2	same	same	JJ
nyp.33433082242870	2139	3	dish	dish	NN
nyp.33433082242870	2139	4	can	can	MD
nyp.33433082242870	2139	5	be	be	VB
nyp.33433082242870	2139	6	served	serve	VBN
nyp.33433082242870	2139	7	with	with	IN
nyp.33433082242870	2139	8	a	a	DT
nyp.33433082242870	2139	9	sauce	sauce	NN
nyp.33433082242870	2139	10	piquante	piquante	NN
nyp.33433082242870	2139	11	or	or	CC
nyp.33433082242870	2139	12	Tartare	tartare	NN
nyp.33433082242870	2139	13	sauce	sauce	NN
nyp.33433082242870	2139	14	,	,	,
nyp.33433082242870	2139	15	for	for	IN
nyp.33433082242870	2139	16	a	a	DT
nyp.33433082242870	2139	17	change	change	NN
nyp.33433082242870	2139	18	.	.	.
nyp.33433082242870	2140	1	Baked	baked	JJ
nyp.33433082242870	2140	2	Fish	fish	NN
nyp.33433082242870	2140	3	.	.	.
nyp.33433082242870	2141	1	As	as	IN
nyp.33433082242870	2141	2	for	for	IN
nyp.33433082242870	2141	3	the	the	DT
nyp.33433082242870	2141	4	boiled	boil	VBN
nyp.33433082242870	2141	5	fish	fish	NN
nyp.33433082242870	2141	6	,	,	,
nyp.33433082242870	2141	7	a	a	DT
nyp.33433082242870	2141	8	general	general	JJ
nyp.33433082242870	2141	9	rule	rule	NN
nyp.33433082242870	2141	10	,	,	,
nyp.33433082242870	2141	11	that	that	WDT
nyp.33433082242870	2141	12	will	will	MD
nyp.33433082242870	2141	13	cover	cover	VB
nyp.33433082242870	2141	14	all	all	DT
nyp.33433082242870	2141	15	kinds	kind	NNS
nyp.33433082242870	2141	16	of	of	IN
nyp.33433082242870	2141	17	baked	baked	JJ
nyp.33433082242870	2141	18	fish	fish	NN
nyp.33433082242870	2141	19	,	,	,
nyp.33433082242870	2141	20	is	be	VBZ
nyp.33433082242870	2141	21	herewith	herewith	VBZ
nyp.33433082242870	2141	22	given	give	VBN
nyp.33433082242870	2141	23	:	:	:
nyp.33433082242870	2141	24	A	a	DT
nyp.33433082242870	2141	25	fish	fish	NN
nyp.33433082242870	2141	26	weighing	weigh	VBG
nyp.33433082242870	2141	27	about	about	RB
nyp.33433082242870	2141	28	five	five	CD
nyp.33433082242870	2141	29	pounds	pound	NNS
nyp.33433082242870	2141	30	;	;	:
nyp.33433082242870	2141	31	three	three	CD
nyp.33433082242870	2141	32	large	large	JJ
nyp.33433082242870	2141	33	,	,	,
nyp.33433082242870	2141	34	or	or	CC
nyp.33433082242870	2141	35	five	five	CD
nyp.33433082242870	2141	36	small	small	JJ
nyp.33433082242870	2141	37	,	,	,
nyp.33433082242870	2141	38	crackers	cracker	NNS
nyp.33433082242870	2141	39	,	,	,
nyp.33433082242870	2141	40	quarter	quarter	NN
nyp.33433082242870	2141	41	of	of	IN
nyp.33433082242870	2141	42	a	a	DT
nyp.33433082242870	2141	43	pound	pound	NN
nyp.33433082242870	2141	44	of	of	IN
nyp.33433082242870	2141	45	salt	salt	NN
nyp.33433082242870	2141	46	pork	pork	NN
nyp.33433082242870	2141	47	,	,	,
nyp.33433082242870	2141	48	two	two	CD
nyp.33433082242870	2141	49	table	table	NN
nyp.33433082242870	2141	50	-	-	HYPH
nyp.33433082242870	2141	51	spoonfuls	spoonfuls	NN
nyp.33433082242870	2141	52	of	of	IN
nyp.33433082242870	2141	53	salt	salt	NN
nyp.33433082242870	2141	54	,	,	,
nyp.33433082242870	2141	55	quarter	quarter	NN
nyp.33433082242870	2141	56	of	of	IN
nyp.33433082242870	2141	57	a	a	DT
nyp.33433082242870	2141	58	teaspoonful	teaspoonful	NN
nyp.33433082242870	2141	59	of	of	IN
nyp.33433082242870	2141	60	pepper	pepper	NN
nyp.33433082242870	2141	61	,	,	,
nyp.33433082242870	2141	62	half	half	PDT
nyp.33433082242870	2141	63	a	a	DT
nyp.33433082242870	2141	64	table	table	NN
nyp.33433082242870	2141	65	spoonful	spoonful	NN
nyp.33433082242870	2141	66	of	of	IN
nyp.33433082242870	2141	67	chopped	chop	VBN
nyp.33433082242870	2141	68	parsley	parsley	NN
nyp.33433082242870	2141	69	,	,	,
nyp.33433082242870	2141	70	two	two	CD
nyp.33433082242870	2141	71	table	table	NN
nyp.33433082242870	2141	72	-	-	HYPH
nyp.33433082242870	2141	73	spoonfuls	spoonfuls	NN
nyp.33433082242870	2141	74	of	of	IN
nyp.33433082242870	2141	75	flour	flour	NN
nyp.33433082242870	2141	76	.	.	.
nyp.33433082242870	2142	1	If	if	IN
nyp.33433082242870	2142	2	the	the	DT
nyp.33433082242870	2142	3	fish	fish	NN
nyp.33433082242870	2142	4	has	have	VBZ
nyp.33433082242870	2142	5	not	not	RB
nyp.33433082242870	2142	6	already	already	RB
nyp.33433082242870	2142	7	been	be	VBN
nyp.33433082242870	2142	8	scraped	scrape	VBN
nyp.33433082242870	2142	9	free	free	JJ
nyp.33433082242870	2142	10	of	of	IN
nyp.33433082242870	2142	11	scales	scale	NNS
nyp.33433082242870	2142	12	,	,	,
nyp.33433082242870	2142	13	scrape	scrape	VBP
nyp.33433082242870	2142	14	,	,	,
nyp.33433082242870	2142	15	and	and	CC
nyp.33433082242870	2142	16	wash	wash	VB
nyp.33433082242870	2142	17	clean	clean	JJ
nyp.33433082242870	2142	18	;	;	:
nyp.33433082242870	2142	19	then	then	RB
nyp.33433082242870	2142	20	rub	rub	VB
nyp.33433082242870	2142	21	into	into	IN
nyp.33433082242870	2142	22	it	-PRON-	PRP
nyp.33433082242870	2142	23	one	one	CD
nyp.33433082242870	2142	24	table	table	NN
nyp.33433082242870	2142	25	-	-	HYPH
nyp.33433082242870	2142	26	spoonful	spoonful	NN
nyp.33433082242870	2142	27	of	of	IN
nyp.33433082242870	2142	28	the	the	DT
nyp.33433082242870	2142	29	salt	salt	NN
nyp.33433082242870	2142	30	.	.	.
nyp.33433082242870	2143	1	Roll	roll	VB
nyp.33433082242870	2143	2	the	the	DT
nyp.33433082242870	2143	3	crackers	cracker	NNS
nyp.33433082242870	2143	4	very	very	RB
nyp.33433082242870	2143	5	fine	fine	JJ
nyp.33433082242870	2143	6	,	,	,
nyp.33433082242870	2143	7	and	and	CC
nyp.33433082242870	2143	8	add	add	VB
nyp.33433082242870	2143	9	to	to	IN
nyp.33433082242870	2143	10	them	-PRON-	PRP
nyp.33433082242870	2143	11	the	the	DT
nyp.33433082242870	2143	12	parsley	parsley	NN
nyp.33433082242870	2143	13	,	,	,
nyp.33433082242870	2143	14	one	one	CD
nyp.33433082242870	2143	15	table	table	NN
nyp.33433082242870	2143	16	-	-	HYPH
nyp.33433082242870	2143	17	spoonful	spoonful	NN
nyp.33433082242870	2143	18	of	of	IN
nyp.33433082242870	2143	19	chopped	chop	VBN
nyp.33433082242870	2143	20	pork	pork	NN
nyp.33433082242870	2143	21	,	,	,
nyp.33433082242870	2143	22	half	half	PDT
nyp.33433082242870	2143	23	the	the	DT
nyp.33433082242870	2143	24	pepper	pepper	NN
nyp.33433082242870	2143	25	,	,	,
nyp.33433082242870	2143	26	half	half	PDT
nyp.33433082242870	2143	27	a	a	DT
nyp.33433082242870	2143	28	table	table	NN
nyp.33433082242870	2143	29	-	-	HYPH
nyp.33433082242870	2143	30	spoonful	spoonful	NN
nyp.33433082242870	2143	31	of	of	IN
nyp.33433082242870	2143	32	salt	salt	NN
nyp.33433082242870	2143	33	,	,	,
nyp.33433082242870	2143	34	and	and	CC
nyp.33433082242870	2143	35	cold	cold	JJ
nyp.33433082242870	2143	36	water	water	NN
nyp.33433082242870	2143	37	to	to	TO
nyp.33433082242870	2143	38	moisten	moisten	VB
nyp.33433082242870	2143	39	well	well	RB
nyp.33433082242870	2143	40	.	.	.
nyp.33433082242870	2144	1	Put	put	VB
nyp.33433082242870	2144	2	this	this	DT
nyp.33433082242870	2144	3	into	into	IN
nyp.33433082242870	2144	4	the	the	DT
nyp.33433082242870	2144	5	body	body	NN
nyp.33433082242870	2144	6	of	of	IN
nyp.33433082242870	2144	7	the	the	DT
nyp.33433082242870	2144	8	fish	fish	NN
nyp.33433082242870	2144	9	,	,	,
nyp.33433082242870	2144	10	and	and	CC
nyp.33433082242870	2144	11	fasten	fasten	VB
nyp.33433082242870	2144	12	FISH	fish	NN
nyp.33433082242870	2144	13	.	.	.
nyp.33433082242870	2145	1	107	107	CD
nyp.33433082242870	2145	2	together	together	RB
nyp.33433082242870	2145	3	with	with	IN
nyp.33433082242870	2145	4	a	a	DT
nyp.33433082242870	2145	5	skewer	skewer	NN
nyp.33433082242870	2145	6	.	.	.
nyp.33433082242870	2146	1	Butter	butter	NN
nyp.33433082242870	2146	2	a	a	DT
nyp.33433082242870	2146	3	tin	tin	NN
nyp.33433082242870	2146	4	sheet	sheet	NN
nyp.33433082242870	2146	5	and	and	CC
nyp.33433082242870	2146	6	put	put	VBD
nyp.33433082242870	2146	7	it	-PRON-	PRP
nyp.33433082242870	2146	8	into	into	IN
nyp.33433082242870	2146	9	a	a	DT
nyp.33433082242870	2146	10	baking	baking	NN
nyp.33433082242870	2146	11	pan	pan	NN
nyp.33433082242870	2146	12	.	.	.
nyp.33433082242870	2147	1	Cut	cut	VB
nyp.33433082242870	2147	2	gashes	gash	NNS
nyp.33433082242870	2147	3	across	across	IN
nyp.33433082242870	2147	4	the	the	DT
nyp.33433082242870	2147	5	fish	fish	NN
nyp.33433082242870	2147	6	,	,	,
nyp.33433082242870	2147	7	about	about	RB
nyp.33433082242870	2147	8	half	half	PDT
nyp.33433082242870	2147	9	an	an	DT
nyp.33433082242870	2147	10	inch	inch	NN
nyp.33433082242870	2147	11	deep	deep	JJ
nyp.33433082242870	2147	12	and	and	CC
nyp.33433082242870	2147	13	two	two	CD
nyp.33433082242870	2147	14	inches	inch	NNS
nyp.33433082242870	2147	15	long	long	JJ
nyp.33433082242870	2147	16	.	.	.
nyp.33433082242870	2148	1	Cut	cut	VB
nyp.33433082242870	2148	2	the	the	DT
nyp.33433082242870	2148	3	remainder	remainder	NN
nyp.33433082242870	2148	4	of	of	IN
nyp.33433082242870	2148	5	the	the	DT
nyp.33433082242870	2148	6	pork	pork	NN
nyp.33433082242870	2148	7	into	into	IN
nyp.33433082242870	2148	8	strips	strip	NNS
nyp.33433082242870	2148	9	,	,	,
nyp.33433082242870	2148	10	and	and	CC
nyp.33433082242870	2148	11	put	put	VBD
nyp.33433082242870	2148	12	these	these	DT
nyp.33433082242870	2148	13	into	into	IN
nyp.33433082242870	2148	14	the	the	DT
nyp.33433082242870	2148	15	gashes	gash	NNS
nyp.33433082242870	2148	16	.	.	.
nyp.33433082242870	2149	1	Now	now	RB
nyp.33433082242870	2149	2	put	put	VB
nyp.33433082242870	2149	3	the	the	DT
nyp.33433082242870	2149	4	fish	fish	NN
nyp.33433082242870	2149	5	into	into	IN
nyp.33433082242870	2149	6	the	the	DT
nyp.33433082242870	2149	7	baking	baking	NN
nyp.33433082242870	2149	8	pan	pan	NN
nyp.33433082242870	2149	9	,	,	,
nyp.33433082242870	2149	10	and	and	CC
nyp.33433082242870	2149	11	dredge	dredge	VB
nyp.33433082242870	2149	12	well	well	RB
nyp.33433082242870	2149	13	with	with	IN
nyp.33433082242870	2149	14	salt	salt	NN
nyp.33433082242870	2149	15	,	,	,
nyp.33433082242870	2149	16	pepper	pepper	NN
nyp.33433082242870	2149	17	and	and	CC
nyp.33433082242870	2149	18	flour	flour	NN
nyp.33433082242870	2149	19	.	.	.
nyp.33433082242870	2150	1	Cover	cover	VB
nyp.33433082242870	2150	2	the	the	DT
nyp.33433082242870	2150	3	bottom	bottom	NN
nyp.33433082242870	2150	4	of	of	IN
nyp.33433082242870	2150	5	the	the	DT
nyp.33433082242870	2150	6	pan	pan	NN
nyp.33433082242870	2150	7	with	with	IN
nyp.33433082242870	2150	8	hot	hot	JJ
nyp.33433082242870	2150	9	water	water	NN
nyp.33433082242870	2150	10	,	,	,
nyp.33433082242870	2150	11	and	and	CC
nyp.33433082242870	2150	12	put	put	VBD
nyp.33433082242870	2150	13	into	into	IN
nyp.33433082242870	2150	14	a	a	DT
nyp.33433082242870	2150	15	rather	rather	RB
nyp.33433082242870	2150	16	hot	hot	JJ
nyp.33433082242870	2150	17	oven	oven	NN
nyp.33433082242870	2150	18	.	.	.
nyp.33433082242870	2151	1	Bake	bake	VB
nyp.33433082242870	2151	2	one	one	CD
nyp.33433082242870	2151	3	hour	hour	NN
nyp.33433082242870	2151	4	,	,	,
nyp.33433082242870	2151	5	basting	baste	VBG
nyp.33433082242870	2151	6	often	often	RB
nyp.33433082242870	2151	7	with	with	IN
nyp.33433082242870	2151	8	the	the	DT
nyp.33433082242870	2151	9	gravy	gravy	NN
nyp.33433082242870	2151	10	in	in	IN
nyp.33433082242870	2151	11	the	the	DT
nyp.33433082242870	2151	12	pan	pan	NN
nyp.33433082242870	2151	13	,	,	,
nyp.33433082242870	2151	14	and	and	CC
nyp.33433082242870	2151	15	dredging	dredge	VBG
nyp.33433082242870	2151	16	each	each	DT
nyp.33433082242870	2151	17	time	time	NN
nyp.33433082242870	2151	18	with	with	IN
nyp.33433082242870	2151	19	salt	salt	NN
nyp.33433082242870	2151	20	,	,	,
nyp.33433082242870	2151	21	pep-	pep-	NN
nyp.33433082242870	2151	22	per	per	NN
nyp.33433082242870	2151	23	and	and	CC
nyp.33433082242870	2151	24	flour	flour	NN
nyp.33433082242870	2151	25	.	.	.
nyp.33433082242870	2152	1	The	the	DT
nyp.33433082242870	2152	2	water	water	NN
nyp.33433082242870	2152	3	in	in	IN
nyp.33433082242870	2152	4	the	the	DT
nyp.33433082242870	2152	5	pan	pan	NN
nyp.33433082242870	2152	6	must	must	MD
nyp.33433082242870	2152	7	often	often	RB
nyp.33433082242870	2152	8	be	be	VB
nyp.33433082242870	2152	9	renewed	renew	VBN
nyp.33433082242870	2152	10	,	,	,
nyp.33433082242870	2152	11	as	as	IN
nyp.33433082242870	2152	12	the	the	DT
nyp.33433082242870	2152	13	bottom	bottom	NN
nyp.33433082242870	2152	14	is	be	VBZ
nyp.33433082242870	2152	15	simply	simply	RB
nyp.33433082242870	2152	16	to	to	TO
nyp.33433082242870	2152	17	be	be	VB
nyp.33433082242870	2152	18	covered	cover	VBN
nyp.33433082242870	2152	19	with	with	IN
nyp.33433082242870	2152	20	it	-PRON-	PRP
nyp.33433082242870	2152	21	each	each	DT
nyp.33433082242870	2152	22	time	time	NN
nyp.33433082242870	2152	23	.	.	.
nyp.33433082242870	2153	1	The	the	DT
nyp.33433082242870	2153	2	fish	fish	NN
nyp.33433082242870	2153	3	should	should	MD
nyp.33433082242870	2153	4	be	be	VB
nyp.33433082242870	2153	5	basted	baste	VBN
nyp.33433082242870	2153	6	every	every	DT
nyp.33433082242870	2153	7	fifteen	fifteen	CD
nyp.33433082242870	2153	8	minutes	minute	NNS
nyp.33433082242870	2153	9	.	.	.
nyp.33433082242870	2154	1	When	when	WRB
nyp.33433082242870	2154	2	it	-PRON-	PRP
nyp.33433082242870	2154	3	is	be	VBZ
nyp.33433082242870	2154	4	cooked	cook	VBN
nyp.33433082242870	2154	5	,	,	,
nyp.33433082242870	2154	6	lift	lift	VB
nyp.33433082242870	2154	7	from	from	IN
nyp.33433082242870	2154	8	the	the	DT
nyp.33433082242870	2154	9	pan	pan	NN
nyp.33433082242870	2154	10	on	on	RP
nyp.33433082242870	2154	11	to	to	IN
nyp.33433082242870	2154	12	the	the	DT
nyp.33433082242870	2154	13	tin	tin	NN
nyp.33433082242870	2154	14	sheet	sheet	NN
nyp.33433082242870	2154	15	,	,	,
nyp.33433082242870	2154	16	and	and	CC
nyp.33433082242870	2154	17	slide	slide	VB
nyp.33433082242870	2154	18	it	-PRON-	PRP
nyp.33433082242870	2154	19	carefully	carefully	RB
nyp.33433082242870	2154	20	into	into	IN
nyp.33433082242870	2154	21	the	the	DT
nyp.33433082242870	2154	22	centre	centre	NN
nyp.33433082242870	2154	23	of	of	IN
nyp.33433082242870	2154	24	the	the	DT
nyp.33433082242870	2154	25	dish	dish	NN
nyp.33433082242870	2154	26	on	on	IN
nyp.33433082242870	2154	27	which	which	WDT
nyp.33433082242870	2154	28	it	-PRON-	PRP
nyp.33433082242870	2154	29	is	be	VBZ
nyp.33433082242870	2154	30	to	to	TO
nyp.33433082242870	2154	31	be	be	VB
nyp.33433082242870	2154	32	served	serve	VBN
nyp.33433082242870	2154	33	.	.	.
nyp.33433082242870	2155	1	Pour	pour	VB
nyp.33433082242870	2155	2	around	around	IN
nyp.33433082242870	2155	3	it	-PRON-	PRP
nyp.33433082242870	2155	4	Hollandaise	hollandaise	NN
nyp.33433082242870	2155	5	sauce	sauce	NN
nyp.33433082242870	2155	6	,	,	,
nyp.33433082242870	2155	7	tomato	tomato	NN
nyp.33433082242870	2155	8	sauce	sauce	NN
nyp.33433082242870	2155	9	,	,	,
nyp.33433082242870	2155	10	or	or	CC
nyp.33433082242870	2155	11	any	any	DT
nyp.33433082242870	2155	12	kind	kind	NN
nyp.33433082242870	2155	13	you	-PRON-	PRP
nyp.33433082242870	2155	14	like	like	VBP
nyp.33433082242870	2155	15	.	.	.
nyp.33433082242870	2156	1	Garnish	garnish	VB
nyp.33433082242870	2156	2	with	with	IN
nyp.33433082242870	2156	3	parsley	parsley	NN
nyp.33433082242870	2156	4	.	.	.
nyp.33433082242870	2157	1	Broiled	broil	VBN
nyp.33433082242870	2157	2	Fish	Fish	NNP
nyp.33433082242870	2157	3	.	.	.
nyp.33433082242870	2158	1	Bluefish	bluefish	NN
nyp.33433082242870	2158	2	,	,	,
nyp.33433082242870	2158	3	young	young	JJ
nyp.33433082242870	2158	4	cod	cod	NN
nyp.33433082242870	2158	5	,	,	,
nyp.33433082242870	2158	6	mackerel	mackerel	NN
nyp.33433082242870	2158	7	,	,	,
nyp.33433082242870	2158	8	salmon	salmon	NN
nyp.33433082242870	2158	9	,	,	,
nyp.33433082242870	2158	10	large	large	JJ
nyp.33433082242870	2158	11	trout	trout	NN
nyp.33433082242870	2158	12	,	,	,
nyp.33433082242870	2158	13	and	and	CC
nyp.33433082242870	2158	14	all	all	DT
nyp.33433082242870	2158	15	other	other	JJ
nyp.33433082242870	2158	16	fish	fish	NN
nyp.33433082242870	2158	17	,	,	,
nyp.33433082242870	2158	18	when	when	WRB
nyp.33433082242870	2158	19	they	-PRON-	PRP
nyp.33433082242870	2158	20	weigh	weigh	VBP
nyp.33433082242870	2158	21	between	between	IN
nyp.33433082242870	2158	22	half	half	PDT
nyp.33433082242870	2158	23	a	a	DT
nyp.33433082242870	2158	24	pound	pound	NN
nyp.33433082242870	2158	25	and	and	CC
nyp.33433082242870	2158	26	four	four	CD
nyp.33433082242870	2158	27	pounds	pound	NNS
nyp.33433082242870	2158	28	,	,	,
nyp.33433082242870	2158	29	are	be	VBP
nyp.33433082242870	2158	30	nice	nice	JJ
nyp.33433082242870	2158	31	for	for	IN
nyp.33433082242870	2158	32	broiling	broil	VBG
nyp.33433082242870	2158	33	.	.	.
nyp.33433082242870	2159	1	When	when	WRB
nyp.33433082242870	2159	2	smaller	small	JJR
nyp.33433082242870	2159	3	or	or	CC
nyp.33433082242870	2159	4	larger	large	JJR
nyp.33433082242870	2159	5	they	-PRON-	PRP
nyp.33433082242870	2159	6	are	be	VBP
nyp.33433082242870	2159	7	not	not	RB
nyp.33433082242870	2159	8	so	so	RB
nyp.33433082242870	2159	9	good	good	JJ
nyp.33433082242870	2159	10	.	.	.
nyp.33433082242870	2160	1	Always	always	RB
nyp.33433082242870	2160	2	use	use	VB
nyp.33433082242870	2160	3	a	a	DT
nyp.33433082242870	2160	4	double	double	JJ
nyp.33433082242870	2160	5	broiler	broiler	NN
nyp.33433082242870	2160	6	,	,	,
nyp.33433082242870	2160	7	which	which	WDT
nyp.33433082242870	2160	8	,	,	,
nyp.33433082242870	2160	9	before	before	IN
nyp.33433082242870	2160	10	putting	put	VBG
nyp.33433082242870	2160	11	the	the	DT
nyp.33433082242870	2160	12	fish	fish	NN
nyp.33433082242870	2160	13	into	into	IN
nyp.33433082242870	2160	14	it	-PRON-	PRP
nyp.33433082242870	2160	15	,	,	,
nyp.33433082242870	2160	16	rub	rub	VB
nyp.33433082242870	2160	17	with	with	IN
nyp.33433082242870	2160	18	either	either	CC
nyp.33433082242870	2160	19	butter	butter	NN
nyp.33433082242870	2160	20	or	or	CC
nyp.33433082242870	2160	21	a	a	DT
nyp.33433082242870	2160	22	piece	piece	NN
nyp.33433082242870	2160	23	of	of	IN
nyp.33433082242870	2160	24	salt	salt	NN
nyp.33433082242870	2160	25	pork	pork	NN
nyp.33433082242870	2160	26	.	.	.
nyp.33433082242870	2161	1	This	this	DT
nyp.33433082242870	2161	2	prevents	prevent	VBZ
nyp.33433082242870	2161	3	sticking	stick	VBG
nyp.33433082242870	2161	4	.	.	.
nyp.33433082242870	2162	1	The	the	DT
nyp.33433082242870	2162	2	thick-	thick-	NN
nyp.33433082242870	2162	3	ness	ness	NN
nyp.33433082242870	2162	4	of	of	IN
nyp.33433082242870	2162	5	the	the	DT
nyp.33433082242870	2162	6	fish	fish	NN
nyp.33433082242870	2162	7	will	will	MD
nyp.33433082242870	2162	8	have	have	VB
nyp.33433082242870	2162	9	to	to	TO
nyp.33433082242870	2162	10	be	be	VB
nyp.33433082242870	2162	11	the	the	DT
nyp.33433082242870	2162	12	guide	guide	NN
nyp.33433082242870	2162	13	in	in	IN
nyp.33433082242870	2162	14	broiling	broil	VBG
nyp.33433082242870	2162	15	.	.	.
nyp.33433082242870	2163	1	A	a	DT
nyp.33433082242870	2163	2	bluefish	bluefish	NN
nyp.33433082242870	2163	3	weighing	weigh	VBG
nyp.33433082242870	2163	4	four	four	CD
nyp.33433082242870	2163	5	pounds	pound	NNS
nyp.33433082242870	2163	6	will	will	MD
nyp.33433082242870	2163	7	take	take	VB
nyp.33433082242870	2163	8	from	from	IN
nyp.33433082242870	2163	9	twenty	twenty	CD
nyp.33433082242870	2163	10	min-	min-	JJ
nyp.33433082242870	2163	11	utes	ute	NNS
nyp.33433082242870	2163	12	to	to	IN
nyp.33433082242870	2163	13	half	half	PDT
nyp.33433082242870	2163	14	an	an	DT
nyp.33433082242870	2163	15	hour	hour	NN
nyp.33433082242870	2163	16	to	to	TO
nyp.33433082242870	2163	17	cook	cook	VB
nyp.33433082242870	2163	18	.	.	.
nyp.33433082242870	2164	1	Many	many	JJ
nyp.33433082242870	2164	2	cooks	cook	NNS
nyp.33433082242870	2164	3	brown	brown	VBP
nyp.33433082242870	2164	4	the	the	DT
nyp.33433082242870	2164	5	fish	fish	NN
nyp.33433082242870	2164	6	handsomely	handsomely	RB
nyp.33433082242870	2164	7	over	over	IN
nyp.33433082242870	2164	8	the	the	DT
nyp.33433082242870	2164	9	coals	coal	NNS
nyp.33433082242870	2164	10	and	and	CC
nyp.33433082242870	2164	11	then	then	RB
nyp.33433082242870	2164	12	put	put	VB
nyp.33433082242870	2164	13	it	-PRON-	PRP
nyp.33433082242870	2164	14	into	into	IN
nyp.33433082242870	2164	15	the	the	DT
nyp.33433082242870	2164	16	oven	oven	NN
nyp.33433082242870	2164	17	to	to	TO
nyp.33433082242870	2164	18	finish	finish	VB
nyp.33433082242870	2164	19	broiling	broil	VBG
nyp.33433082242870	2164	20	.	.	.
nyp.33433082242870	2165	1	Where	where	WRB
nyp.33433082242870	2165	2	the	the	DT
nyp.33433082242870	2165	3	fish	fish	NN
nyp.33433082242870	2165	4	is	be	VBZ
nyp.33433082242870	2165	5	very	very	RB
nyp.33433082242870	2165	6	thick	thick	JJ
nyp.33433082242870	2165	7	,	,	,
nyp.33433082242870	2165	8	this	this	DT
nyp.33433082242870	2165	9	is	be	VBZ
nyp.33433082242870	2165	10	a	a	DT
nyp.33433082242870	2165	11	good	good	JJ
nyp.33433082242870	2165	12	plan	plan	NN
nyp.33433082242870	2165	13	.	.	.
nyp.33433082242870	2166	1	If	if	IN
nyp.33433082242870	2166	2	the	the	DT
nyp.33433082242870	2166	3	fish	fish	NN
nyp.33433082242870	2166	4	is	be	VBZ
nyp.33433082242870	2166	5	taken	take	VBN
nyp.33433082242870	2166	6	from	from	IN
nyp.33433082242870	2166	7	the	the	DT
nyp.33433082242870	2166	8	broiler	broiler	NN
nyp.33433082242870	2166	9	to	to	TO
nyp.33433082242870	2166	10	be	be	VB
nyp.33433082242870	2166	11	put	put	VBN
nyp.33433082242870	2166	12	into	into	IN
nyp.33433082242870	2166	13	the	the	DT
nyp.33433082242870	2166	14	oven	oven	NN
nyp.33433082242870	2166	15	,	,	,
nyp.33433082242870	2166	16	it	-PRON-	PRP
nyp.33433082242870	2166	17	should	should	MD
nyp.33433082242870	2166	18	be	be	VB
nyp.33433082242870	2166	19	slipped	slip	VBN
nyp.33433082242870	2166	20	on	on	RP
nyp.33433082242870	2166	21	to	to	IN
nyp.33433082242870	2166	22	a	a	DT
nyp.33433082242870	2166	23	tin	tin	NN
nyp.33433082242870	2166	24	sheet	sheet	NN
nyp.33433082242870	2166	25	,	,	,
nyp.33433082242870	2166	26	that	that	IN
nyp.33433082242870	2166	27	it	-PRON-	PRP
nyp.33433082242870	2166	28	may	may	MD
nyp.33433082242870	2166	29	slide	slide	VB
nyp.33433082242870	2166	30	easily	easily	RB
nyp.33433082242870	2166	31	into	into	IN
nyp.33433082242870	2166	32	the	the	DT
nyp.33433082242870	2166	33	platter	platter	NN
nyp.33433082242870	2166	34	at	at	IN
nyp.33433082242870	2166	35	serving	serve	VBG
nyp.33433082242870	2166	36	time	time	NN
nyp.33433082242870	2166	37	;	;	:
nyp.33433082242870	2166	38	for	for	IN
nyp.33433082242870	2166	39	nothing	nothing	NN
nyp.33433082242870	2166	40	so	so	RB
nyp.33433082242870	2166	41	mars	mars	NNP
nyp.33433082242870	2166	42	a	a	DT
nyp.33433082242870	2166	43	dish	dish	NN
nyp.33433082242870	2166	44	of	of	IN
nyp.33433082242870	2166	45	fish	fish	NN
nyp.33433082242870	2166	46	as	as	IN
nyp.33433082242870	2166	47	to	to	TO
nyp.33433082242870	2166	48	have	have	VB
nyp.33433082242870	2166	49	it	-PRON-	PRP
nyp.33433082242870	2166	50	come	come	VB
nyp.33433082242870	2166	51	to	to	IN
nyp.33433082242870	2166	52	the	the	DT
nyp.33433082242870	2166	53	table	table	NN
nyp.33433082242870	2166	54	broken	break	VBN
nyp.33433082242870	2166	55	.	.	.
nyp.33433082242870	2167	1	In	in	IN
nyp.33433082242870	2167	2	broiling	broiling	NN
nyp.33433082242870	2167	3	,	,	,
nyp.33433082242870	2167	4	the	the	DT
nyp.33433082242870	2167	5	inside	inside	NN
nyp.33433082242870	2167	6	should	should	MD
nyp.33433082242870	2167	7	be	be	VB
nyp.33433082242870	2167	8	exposed	expose	VBN
nyp.33433082242870	2167	9	to	to	IN
nyp.33433082242870	2167	10	the	the	DT
nyp.33433082242870	2167	11	fire	fire	NN
nyp.33433082242870	2167	12	first	first	RB
nyp.33433082242870	2167	13	,	,	,
nyp.33433082242870	2167	14	and	and	CC
nyp.33433082242870	2167	15	then	then	RB
nyp.33433082242870	2167	16	the	the	DT
nyp.33433082242870	2167	17	skin	skin	NN
nyp.33433082242870	2167	18	.	.	.
nyp.33433082242870	2168	1	Great	great	JJ
nyp.33433082242870	2168	2	care	care	NN
nyp.33433082242870	2168	3	must	must	MD
nyp.33433082242870	2168	4	be	be	VB
nyp.33433082242870	2168	5	taken	take	VBN
nyp.33433082242870	2168	6	that	that	IN
nyp.33433082242870	2168	7	the	the	DT
nyp.33433082242870	2168	8	skin	skin	NN
nyp.33433082242870	2168	9	does	do	VBZ
nyp.33433082242870	2168	10	108	108	CD
nyp.33433082242870	2168	11	MISS	MISS	NNP
nyp.33433082242870	2168	12	PARLOA	PARLOA	NNP
nyp.33433082242870	2168	13	'S	's	POS
nyp.33433082242870	2168	14	NEW	new	JJ
nyp.33433082242870	2168	15	COOK	COOK	NNP
nyp.33433082242870	2168	16	BOOK	BOOK	NNP
nyp.33433082242870	2168	17	not	not	RB
nyp.33433082242870	2168	18	burn	burn	VB
nyp.33433082242870	2168	19	.	.	.
nyp.33433082242870	2169	1	Mackerel	mackerel	NN
nyp.33433082242870	2169	2	will	will	MD
nyp.33433082242870	2169	3	broil	broil	VB
nyp.33433082242870	2169	4	in	in	RP
nyp.33433082242870	2169	5	from	from	IN
nyp.33433082242870	2169	6	twelve	twelve	CD
nyp.33433082242870	2169	7	to	to	TO
nyp.33433082242870	2169	8	twenty	twenty	CD
nyp.33433082242870	2169	9	min-	min-	JJ
nyp.33433082242870	2169	10	utes	ute	NNS
nyp.33433082242870	2169	11	,	,	,
nyp.33433082242870	2169	12	young	young	JJ
nyp.33433082242870	2169	13	cod	cod	NN
nyp.33433082242870	2169	14	(	(	-LRB-
nyp.33433082242870	2169	15	also	also	RB
nyp.33433082242870	2169	16	called	call	VBN
nyp.33433082242870	2169	17	scrod	scrod	NNP
nyp.33433082242870	2169	18	)	)	-RRB-
nyp.33433082242870	2169	19	in	in	IN
nyp.33433082242870	2169	20	from	from	IN
nyp.33433082242870	2169	21	twenty	twenty	CD
nyp.33433082242870	2169	22	to	to	TO
nyp.33433082242870	2169	23	thirty	thirty	CD
nyp.33433082242870	2169	24	minutes	minute	NNS
nyp.33433082242870	2169	25	,	,	,
nyp.33433082242870	2169	26	bluefish	bluefish	NN
nyp.33433082242870	2169	27	in	in	IN
nyp.33433082242870	2169	28	from	from	IN
nyp.33433082242870	2169	29	twenty	twenty	CD
nyp.33433082242870	2169	30	to	to	TO
nyp.33433082242870	2169	31	thirty	thirty	CD
nyp.33433082242870	2169	32	minutes	minute	NNS
nyp.33433082242870	2169	33	,	,	,
nyp.33433082242870	2169	34	salmon	salmon	NN
nyp.33433082242870	2169	35	,	,	,
nyp.33433082242870	2169	36	in	in	IN
nyp.33433082242870	2169	37	from	from	IN
nyp.33433082242870	2169	38	twelve	twelve	CD
nyp.33433082242870	2169	39	to	to	TO
nyp.33433082242870	2169	40	twenty	twenty	CD
nyp.33433082242870	2169	41	minutes	minute	NNS
nyp.33433082242870	2169	42	,	,	,
nyp.33433082242870	2169	43	and	and	CC
nyp.33433082242870	2169	44	whitefish	whitefish	NN
nyp.33433082242870	2169	45	,	,	,
nyp.33433082242870	2169	46	bass	bass	NN
nyp.33433082242870	2169	47	,	,	,
nyp.33433082242870	2169	48	mullet	mullet	NN
nyp.33433082242870	2169	49	,	,	,
nyp.33433082242870	2169	50	etc	etc	FW
nyp.33433082242870	2169	51	.	.	FW
nyp.33433082242870	2169	52	,	,	,
nyp.33433082242870	2169	53	in	in	IN
nyp.33433082242870	2169	54	about	about	RB
nyp.33433082242870	2169	55	eighteen	eighteen	CD
nyp.33433082242870	2169	56	minutes	minute	NNS
nyp.33433082242870	2169	57	.	.	.
nyp.33433082242870	2170	1	All	all	DT
nyp.33433082242870	2170	2	kinds	kind	NNS
nyp.33433082242870	2170	3	of	of	IN
nyp.33433082242870	2170	4	broiled	broil	VBN
nyp.33433082242870	2170	5	fish	fish	NN
nyp.33433082242870	2170	6	can	can	MD
nyp.33433082242870	2170	7	be	be	VB
nyp.33433082242870	2170	8	served	serve	VBN
nyp.33433082242870	2170	9	with	with	IN
nyp.33433082242870	2170	10	a	a	DT
nyp.33433082242870	2170	11	seasoning	seasoning	NN
nyp.33433082242870	2170	12	of	of	IN
nyp.33433082242870	2170	13	salt	salt	NN
nyp.33433082242870	2170	14	,	,	,
nyp.33433082242870	2170	15	pepper	pepper	NN
nyp.33433082242870	2170	16	and	and	CC
nyp.33433082242870	2170	17	butter	butter	NN
nyp.33433082242870	2170	18	,	,	,
nyp.33433082242870	2170	19	or	or	CC
nyp.33433082242870	2170	20	with	with	IN
nyp.33433082242870	2170	21	any	any	DT
nyp.33433082242870	2170	22	of	of	IN
nyp.33433082242870	2170	23	the	the	DT
nyp.33433082242870	2170	24	following	follow	VBG
nyp.33433082242870	2170	25	sauces	sauce	NNS
nyp.33433082242870	2170	26	:	:	:
nyp.33433082242870	2170	27	beurre	beurre	NNP
nyp.33433082242870	2170	28	noir	noir	NNP
nyp.33433082242870	2170	29	,	,	,
nyp.33433082242870	2170	30	maitre	maitre	FW
nyp.33433082242870	2170	31	d'hôtel	d'hôtel	NNP
nyp.33433082242870	2170	32	,	,	,
nyp.33433082242870	2170	33	Tartare	tartare	NN
nyp.33433082242870	2170	34	,	,	,
nyp.33433082242870	2170	35	sharp	sharp	JJ
nyp.33433082242870	2170	36	,	,	,
nyp.33433082242870	2170	37	tomato	tomato	NN
nyp.33433082242870	2170	38	and	and	CC
nyp.33433082242870	2170	39	curry	curry	NN
nyp.33433082242870	2170	40	.	.	.
nyp.33433082242870	2171	1	Always	always	RB
nyp.33433082242870	2171	2	,	,	,
nyp.33433082242870	2171	3	when	when	WRB
nyp.33433082242870	2171	4	possible	possible	JJ
nyp.33433082242870	2171	5	,	,	,
nyp.33433082242870	2171	6	garnish	garnish	VB
nyp.33433082242870	2171	7	with	with	IN
nyp.33433082242870	2171	8	parsley	parsley	NN
nyp.33433082242870	2171	9	or	or	CC
nyp.33433082242870	2171	10	something	something	NN
nyp.33433082242870	2171	11	else	else	RB
nyp.33433082242870	2171	12	green	green	JJ
nyp.33433082242870	2171	13	.	.	.
nyp.33433082242870	2172	1	Broiled	Broiled	NNP
nyp.33433082242870	2172	2	Halibut	Halibut	NNP
nyp.33433082242870	2172	3	.	.	.
nyp.33433082242870	2173	1	Season	season	NN
nyp.33433082242870	2173	2	the	the	DT
nyp.33433082242870	2173	3	slices	slice	NNS
nyp.33433082242870	2173	4	with	with	IN
nyp.33433082242870	2173	5	salt	salt	NN
nyp.33433082242870	2173	6	and	and	CC
nyp.33433082242870	2173	7	pepper	pepper	NN
nyp.33433082242870	2173	8	,	,	,
nyp.33433082242870	2173	9	and	and	CC
nyp.33433082242870	2173	10	lay	lie	VBD
nyp.33433082242870	2173	11	them	-PRON-	PRP
nyp.33433082242870	2173	12	in	in	IN
nyp.33433082242870	2173	13	melted	melt	VBN
nyp.33433082242870	2173	14	butter	butter	NN
nyp.33433082242870	2173	15	for	for	IN
nyp.33433082242870	2173	16	half	half	PDT
nyp.33433082242870	2173	17	an	an	DT
nyp.33433082242870	2173	18	hour	hour	NN
nyp.33433082242870	2173	19	,	,	,
nyp.33433082242870	2173	20	having	have	VBG
nyp.33433082242870	2173	21	them	-PRON-	PRP
nyp.33433082242870	2173	22	well	well	RB
nyp.33433082242870	2173	23	covered	cover	VBN
nyp.33433082242870	2173	24	on	on	IN
nyp.33433082242870	2173	25	both	both	DT
nyp.33433082242870	2173	26	sides	side	NNS
nyp.33433082242870	2173	27	.	.	.
nyp.33433082242870	2174	1	Roll	roll	VB
nyp.33433082242870	2174	2	in	in	IN
nyp.33433082242870	2174	3	flour	flour	NN
nyp.33433082242870	2174	4	,	,	,
nyp.33433082242870	2174	5	and	and	CC
nyp.33433082242870	2174	6	broil	broil	VB
nyp.33433082242870	2174	7	for	for	IN
nyp.33433082242870	2174	8	twelve	twelve	CD
nyp.33433082242870	2174	9	minutes	minute	NNS
nyp.33433082242870	2174	10	over	over	IN
nyp.33433082242870	2174	11	a	a	DT
nyp.33433082242870	2174	12	clear	clear	JJ
nyp.33433082242870	2174	13	fire	fire	NN
nyp.33433082242870	2174	14	.	.	.
nyp.33433082242870	2175	1	Serve	serve	VB
nyp.33433082242870	2175	2	on	on	IN
nyp.33433082242870	2175	3	a	a	DT
nyp.33433082242870	2175	4	hot	hot	JJ
nyp.33433082242870	2175	5	dish	dish	NN
nyp.33433082242870	2175	6	,	,	,
nyp.33433082242870	2175	7	garnishing	garnish	VBG
nyp.33433082242870	2175	8	with	with	IN
nyp.33433082242870	2175	9	pars-	pars-	NNP
nyp.33433082242870	2175	10	ley	ley	NNP
nyp.33433082242870	2175	11	and	and	CC
nyp.33433082242870	2175	12	slices	slice	NNS
nyp.33433082242870	2175	13	of	of	IN
nyp.33433082242870	2175	14	lemon	lemon	NN
nyp.33433082242870	2175	15	.	.	.
nyp.33433082242870	2176	1	The	the	DT
nyp.33433082242870	2176	2	slices	slice	NNS
nyp.33433082242870	2176	3	of	of	IN
nyp.33433082242870	2176	4	halibut	halibut	NN
nyp.33433082242870	2176	5	should	should	MD
nyp.33433082242870	2176	6	be	be	VB
nyp.33433082242870	2176	7	about	about	RB
nyp.33433082242870	2176	8	an	an	DT
nyp.33433082242870	2176	9	inch	inch	NN
nyp.33433082242870	2176	10	thick	thick	JJ
nyp.33433082242870	2176	11	,	,	,
nyp.33433082242870	2176	12	and	and	CC
nyp.33433082242870	2176	13	for	for	IN
nyp.33433082242870	2176	14	every	every	DT
nyp.33433082242870	2176	15	pound	pound	NN
nyp.33433082242870	2176	16	there	there	EX
nyp.33433082242870	2176	17	should	should	MD
nyp.33433082242870	2176	18	be	be	VB
nyp.33433082242870	2176	19	three	three	CD
nyp.33433082242870	2176	20	table	table	NN
nyp.33433082242870	2176	21	spoonfuls	spoonful	NNS
nyp.33433082242870	2176	22	of	of	IN
nyp.33433082242870	2176	23	butter	butter	NN
nyp.33433082242870	2176	24	.	.	.
nyp.33433082242870	2177	1	Broiled	Broiled	NNP
nyp.33433082242870	2177	2	Halibut	Halibut	NNP
nyp.33433082242870	2177	3	,	,	,
nyp.33433082242870	2177	4	with	with	IN
nyp.33433082242870	2177	5	Maître	Maître	NNP
nyp.33433082242870	2177	6	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	2177	7	Butter	Butter	NNP
nyp.33433082242870	2177	8	.	.	.
nyp.33433082242870	2178	1	Butter	butter	NN
nyp.33433082242870	2178	2	both	both	DT
nyp.33433082242870	2178	3	sides	side	NNS
nyp.33433082242870	2178	4	of	of	IN
nyp.33433082242870	2178	5	the	the	DT
nyp.33433082242870	2178	6	broiler	broiler	NN
nyp.33433082242870	2178	7	.	.	.
nyp.33433082242870	2179	1	Season	season	NN
nyp.33433082242870	2179	2	the	the	DT
nyp.33433082242870	2179	3	slices	slice	NNS
nyp.33433082242870	2179	4	of	of	IN
nyp.33433082242870	2179	5	halibut	halibut	NN
nyp.33433082242870	2179	6	with	with	IN
nyp.33433082242870	2179	7	salt	salt	NN
nyp.33433082242870	2179	8	and	and	CC
nyp.33433082242870	2179	9	pepper	pepper	NN
nyp.33433082242870	2179	10	,	,	,
nyp.33433082242870	2179	11	place	place	VB
nyp.33433082242870	2179	12	them	-PRON-	PRP
nyp.33433082242870	2179	13	in	in	IN
nyp.33433082242870	2179	14	the	the	DT
nyp.33433082242870	2179	15	broiler	broiler	NN
nyp.33433082242870	2179	16	and	and	CC
nyp.33433082242870	2179	17	cook	cook	VB
nyp.33433082242870	2179	18	over	over	IN
nyp.33433082242870	2179	19	clear	clear	JJ
nyp.33433082242870	2179	20	coals	coal	NNS
nyp.33433082242870	2179	21	for	for	IN
nyp.33433082242870	2179	22	twelve	twelve	CD
nyp.33433082242870	2179	23	minutes	minute	NNS
nyp.33433082242870	2179	24	,	,	,
nyp.33433082242870	2179	25	turning	turn	VBG
nyp.33433082242870	2179	26	frequently	frequently	RB
nyp.33433082242870	2179	27	.	.	.
nyp.33433082242870	2180	1	Place	place	VB
nyp.33433082242870	2180	2	on	on	IN
nyp.33433082242870	2180	3	a	a	DT
nyp.33433082242870	2180	4	hot	hot	JJ
nyp.33433082242870	2180	5	dish	dish	NN
nyp.33433082242870	2180	6	,	,	,
nyp.33433082242870	2180	7	and	and	CC
nyp.33433082242870	2180	8	spread	spread	VB
nyp.33433082242870	2180	9	on	on	IN
nyp.33433082242870	2180	10	them	-PRON-	PRP
nyp.33433082242870	2180	11	the	the	DT
nyp.33433082242870	2180	12	sauce	sauce	NN
nyp.33433082242870	2180	13	,	,	,
nyp.33433082242870	2180	14	using	use	VBG
nyp.33433082242870	2180	15	one	one	CD
nyp.33433082242870	2180	16	spoonful	spoonful	NN
nyp.33433082242870	2180	17	to	to	IN
nyp.33433082242870	2180	18	each	each	DT
nyp.33433082242870	2180	19	pound	pound	NN
nyp.33433082242870	2180	20	.	.	.
nyp.33433082242870	2181	1	Garnish	garnish	VB
nyp.33433082242870	2181	2	with	with	IN
nyp.33433082242870	2181	3	parsley	parsley	NN
nyp.33433082242870	2181	4	.	.	.
nyp.33433082242870	2182	1	Stowed	Stowed	NNP
nyp.33433082242870	2182	2	Fish	Fish	NNP
nyp.33433082242870	2182	3	.	.	.
nyp.33433082242870	2183	1	Six	six	CD
nyp.33433082242870	2183	2	pounds	pound	NNS
nyp.33433082242870	2183	3	of	of	IN
nyp.33433082242870	2183	4	any	any	DT
nyp.33433082242870	2183	5	kind	kind	NN
nyp.33433082242870	2183	6	of	of	IN
nyp.33433082242870	2183	7	fish	fish	NN
nyp.33433082242870	2183	8	,	,	,
nyp.33433082242870	2183	9	large	large	JJ
nyp.33433082242870	2183	10	or	or	CC
nyp.33433082242870	2183	11	small	small	JJ
nyp.33433082242870	2183	12	;	;	:
nyp.33433082242870	2183	13	three	three	CD
nyp.33433082242870	2183	14	large	large	JJ
nyp.33433082242870	2183	15	pints	pint	NNS
nyp.33433082242870	2183	16	of	of	IN
nyp.33433082242870	2183	17	water	water	NN
nyp.33433082242870	2183	18	,	,	,
nyp.33433082242870	2183	19	quarter	quarter	NN
nyp.33433082242870	2183	20	of	of	IN
nyp.33433082242870	2183	21	a	a	DT
nyp.33433082242870	2183	22	pound	pound	NN
nyp.33433082242870	2183	23	of	of	IN
nyp.33433082242870	2183	24	pork	pork	NN
nyp.33433082242870	2183	25	,	,	,
nyp.33433082242870	2183	26	or	or	CC
nyp.33433082242870	2183	27	,	,	,
nyp.33433082242870	2183	28	half	half	PDT
nyp.33433082242870	2183	29	a	a	DT
nyp.33433082242870	2183	30	cupful	cupful	NN
nyp.33433082242870	2183	31	of	of	IN
nyp.33433082242870	2183	32	butter	butter	NN
nyp.33433082242870	2183	33	;	;	:
nyp.33433082242870	2183	34	two	two	CD
nyp.33433082242870	2183	35	large	large	JJ
nyp.33433082242870	2183	36	onions	onion	NNS
nyp.33433082242870	2183	37	,	,	,
nyp.33433082242870	2183	38	three	three	CD
nyp.33433082242870	2183	39	table	table	NN
nyp.33433082242870	2183	40	-	-	HYPH
nyp.33433082242870	2183	41	spoonfuls	spoonfuls	NN
nyp.33433082242870	2183	42	of	of	IN
nyp.33433082242870	2183	43	flour	flour	NN
nyp.33433082242870	2183	44	,	,	,
nyp.33433082242870	2183	45	salt	salt	NN
nyp.33433082242870	2183	46	and	and	CC
nyp.33433082242870	2183	47	pepper	pepper	NN
nyp.33433082242870	2183	48	to	to	TO
nyp.33433082242870	2183	49	taste	taste	VB
nyp.33433082242870	2183	50	.	.	.
nyp.33433082242870	2184	1	Cut	cut	VB
nyp.33433082242870	2184	2	the	the	DT
nyp.33433082242870	2184	3	heads	head	NNS
nyp.33433082242870	2184	4	from	from	IN
nyp.33433082242870	2184	5	the	the	DT
nyp.33433082242870	2184	6	fish	fish	NN
nyp.33433082242870	2184	7	,	,	,
nyp.33433082242870	2184	8	and	and	CC
nyp.33433082242870	2184	9	cut	cut	VBD
nyp.33433082242870	2184	10	out	out	RP
nyp.33433082242870	2184	11	all	all	PDT
nyp.33433082242870	2184	12	the	the	DT
nyp.33433082242870	2184	13	bones	bone	NNS
nyp.33433082242870	2184	14	.	.	.
nyp.33433082242870	2185	1	Put	put	VB
nyp.33433082242870	2185	2	the	the	DT
nyp.33433082242870	2185	3	heads	head	NNS
nyp.33433082242870	2185	4	and	and	CC
nyp.33433082242870	2185	5	bones	bone	NNS
nyp.33433082242870	2185	6	on	on	RP
nyp.33433082242870	2185	7	to	to	TO
nyp.33433082242870	2185	8	boil	boil	VB
nyp.33433082242870	2185	9	in	in	IN
nyp.33433082242870	2185	10	the	the	DT
nyp.33433082242870	2185	11	three	three	CD
nyp.33433082242870	2185	12	pints	pint	NNS
nyp.33433082242870	2185	13	of	of	IN
nyp.33433082242870	2185	14	water	water	NN
nyp.33433082242870	2185	15	.	.	.
nyp.33433082242870	2186	1	Cook	cook	VB
nyp.33433082242870	2186	2	gently	gently	RB
nyp.33433082242870	2186	3	half	half	PDT
nyp.33433082242870	2186	4	an	an	DT
nyp.33433082242870	2186	5	hour	hour	NN
nyp.33433082242870	2186	6	.	.	.
nyp.33433082242870	2187	1	In	in	IN
nyp.33433082242870	2187	2	the	the	DT
nyp.33433082242870	2187	3	meanwhile	meanwhile	RB
nyp.33433082242870	2187	4	cut	cut	VBD
nyp.33433082242870	2187	5	the	the	DT
nyp.33433082242870	2187	6	pork	pork	NN
nyp.33433082242870	2187	7	in	in	IN
nyp.33433082242870	2187	8	slices	slice	NNS
nyp.33433082242870	2187	9	,	,	,
nyp.33433082242870	2187	10	and	and	CC
nyp.33433082242870	2187	11	fry	fry	VB
nyp.33433082242870	2187	12	brown	brown	JJ
nyp.33433082242870	2187	13	.	.	.
nyp.33433082242870	2188	1	Cut	cut	VB
nyp.33433082242870	2188	2	the	the	DT
nyp.33433082242870	2188	3	onions	onion	NNS
nyp.33433082242870	2188	4	in	in	IN
nyp.33433082242870	2188	5	slices	slice	NNS
nyp.33433082242870	2188	6	,	,	,
nyp.33433082242870	2188	7	and	and	CC
nyp.33433082242870	2188	8	fry	fry	VB
nyp.33433082242870	2188	9	in	in	IN
nyp.33433082242870	2188	10	the	the	DT
nyp.33433082242870	2188	11	pork	pork	NN
nyp.33433082242870	2188	12	fat	fat	NN
nyp.33433082242870	2188	13	.	.	.
nyp.33433082242870	2189	1	Stir	stir	VB
nyp.33433082242870	2189	2	the	the	DT
nyp.33433082242870	2189	3	dry	dry	JJ
nyp.33433082242870	2189	4	FISH	fish	NN
nyp.33433082242870	2189	5	.	.	.
nyp.33433082242870	2190	1	109	109	CD
nyp.33433082242870	2190	2	flour	flour	NN
nyp.33433082242870	2190	3	into	into	IN
nyp.33433082242870	2190	4	the	the	DT
nyp.33433082242870	2190	5	onion	onion	NN
nyp.33433082242870	2190	6	and	and	CC
nyp.33433082242870	2190	7	fat	fat	NN
nyp.33433082242870	2190	8	,	,	,
nyp.33433082242870	2190	9	and	and	CC
nyp.33433082242870	2190	10	cook	cook	VB
nyp.33433082242870	2190	11	three	three	CD
nyp.33433082242870	2190	12	minutes	minute	NNS
nyp.33433082242870	2190	13	,	,	,
nyp.33433082242870	2190	14	stirring	stir	VBG
nyp.33433082242870	2190	15	all	all	PDT
nyp.33433082242870	2190	16	the	the	DT
nyp.33433082242870	2190	17	time	time	NN
nyp.33433082242870	2190	18	.	.	.
nyp.33433082242870	2191	1	Now	now	RB
nyp.33433082242870	2191	2	pour	pour	VB
nyp.33433082242870	2191	3	over	over	IN
nyp.33433082242870	2191	4	this	this	DT
nyp.33433082242870	2191	5	the	the	DT
nyp.33433082242870	2191	6	water	water	NN
nyp.33433082242870	2191	7	in	in	IN
nyp.33433082242870	2191	8	which	which	WDT
nyp.33433082242870	2191	9	the	the	DT
nyp.33433082242870	2191	10	bones	bone	NNS
nyp.33433082242870	2191	11	have	have	VBP
nyp.33433082242870	2191	12	been	be	VBN
nyp.33433082242870	2191	13	cooking	cook	VBG
nyp.33433082242870	2191	14	,	,	,
nyp.33433082242870	2191	15	and	and	CC
nyp.33433082242870	2191	16	simmer	simmer	VB
nyp.33433082242870	2191	17	ten	ten	CD
nyp.33433082242870	2191	18	minutes	minute	NNS
nyp.33433082242870	2191	19	.	.	.
nyp.33433082242870	2192	1	Have	have	VBP
nyp.33433082242870	2192	2	the	the	DT
nyp.33433082242870	2192	3	fish	fish	NN
nyp.33433082242870	2192	4	cut	cut	VBN
nyp.33433082242870	2192	5	in	in	IN
nyp.33433082242870	2192	6	pieces	piece	NNS
nyp.33433082242870	2192	7	about	about	IN
nyp.33433082242870	2192	8	three	three	CD
nyp.33433082242870	2192	9	inches	inch	NNS
nyp.33433082242870	2192	10	square	square	JJ
nyp.33433082242870	2192	11	.	.	.
nyp.33433082242870	2193	1	Season	season	NN
nyp.33433082242870	2193	2	well	well	RB
nyp.33433082242870	2193	3	with	with	IN
nyp.33433082242870	2193	4	salt	salt	NN
nyp.33433082242870	2193	5	and	and	CC
nyp.33433082242870	2193	6	pepper	pepper	NN
nyp.33433082242870	2193	7	,	,	,
nyp.33433082242870	2193	8	and	and	CC
nyp.33433082242870	2193	9	place	place	NN
nyp.33433082242870	2193	10	in	in	IN
nyp.33433082242870	2193	11	the	the	DT
nyp.33433082242870	2193	12	stew	stew	NN
nyp.33433082242870	2193	13	-	-	HYPH
nyp.33433082242870	2193	14	pan	pan	NN
nyp.33433082242870	2193	15	.	.	.
nyp.33433082242870	2194	1	Season	season	NN
nyp.33433082242870	2194	2	the	the	DT
nyp.33433082242870	2194	3	sauce	sauce	NN
nyp.33433082242870	2194	4	with	with	IN
nyp.33433082242870	2194	5	salt	salt	NN
nyp.33433082242870	2194	6	and	and	CC
nyp.33433082242870	2194	7	pepper	pepper	NN
nyp.33433082242870	2194	8	,	,	,
nyp.33433082242870	2194	9	and	and	CC
nyp.33433082242870	2194	10	strain	strain	VB
nyp.33433082242870	2194	11	on	on	IN
nyp.33433082242870	2194	12	the	the	DT
nyp.33433082242870	2194	13	fish	fish	NN
nyp.33433082242870	2194	14	.	.	.
nyp.33433082242870	2195	1	Cover	cover	VB
nyp.33433082242870	2195	2	tight	tight	JJ
nyp.33433082242870	2195	3	,	,	,
nyp.33433082242870	2195	4	and	and	CC
nyp.33433082242870	2195	5	simmer	simmer	VB
nyp.33433082242870	2195	6	twenty	twenty	CD
nyp.33433082242870	2195	7	minutes	minute	NNS
nyp.33433082242870	2195	8	.	.	.
nyp.33433082242870	2196	1	A	a	DT
nyp.33433082242870	2196	2	bouquet	bouquet	NN
nyp.33433082242870	2196	3	of	of	IN
nyp.33433082242870	2196	4	sweet	sweet	JJ
nyp.33433082242870	2196	5	herbs	herb	NNS
nyp.33433082242870	2196	6	,	,	,
nyp.33433082242870	2196	7	simmered	simmer	VBD
nyp.33433082242870	2196	8	with	with	IN
nyp.33433082242870	2196	9	the	the	DT
nyp.33433082242870	2196	10	bones	bone	NNS
nyp.33433082242870	2196	11	,	,	,
nyp.33433082242870	2196	12	is	be	VBZ
nyp.33433082242870	2196	13	an	an	DT
nyp.33433082242870	2196	14	improvement	improvement	NN
nyp.33433082242870	2196	15	.	.	.
nyp.33433082242870	2197	1	Taste	taste	VB
nyp.33433082242870	2197	2	to	to	TO
nyp.33433082242870	2197	3	see	see	VB
nyp.33433082242870	2197	4	if	if	IN
nyp.33433082242870	2197	5	the	the	DT
nyp.33433082242870	2197	6	sauce	sauce	NN
nyp.33433082242870	2197	7	is	be	VBZ
nyp.33433082242870	2197	8	seasoned	season	VBN
nyp.33433082242870	2197	9	enough	enough	RB
nyp.33433082242870	2197	10	,	,	,
nyp.33433082242870	2197	11	and	and	CC
nyp.33433082242870	2197	12	dish	dish	VB
nyp.33433082242870	2197	13	on	on	IN
nyp.33433082242870	2197	14	a	a	DT
nyp.33433082242870	2197	15	large	large	JJ
nyp.33433082242870	2197	16	platter	platter	NN
nyp.33433082242870	2197	17	.	.	.
nyp.33433082242870	2198	1	Garnish	garnish	VB
nyp.33433082242870	2198	2	with	with	IN
nyp.33433082242870	2198	3	potato	potato	NN
nyp.33433082242870	2198	4	balls	ball	NNS
nyp.33433082242870	2198	5	and	and	CC
nyp.33433082242870	2198	6	parsley	parsley	NN
nyp.33433082242870	2198	7	.	.	.
nyp.33433082242870	2199	1	The	the	DT
nyp.33433082242870	2199	2	potato	potato	NN
nyp.33433082242870	2199	3	balls	ball	NNS
nyp.33433082242870	2199	4	are	be	VBP
nyp.33433082242870	2199	5	cut	cut	VBN
nyp.33433082242870	2199	6	from	from	IN
nyp.33433082242870	2199	7	the	the	DT
nyp.33433082242870	2199	8	raw	raw	JJ
nyp.33433082242870	2199	9	potatoes	potato	NNS
nyp.33433082242870	2199	10	with	with	IN
nyp.33433082242870	2199	11	a	a	DT
nyp.33433082242870	2199	12	vegetable	vegetable	NN
nyp.33433082242870	2199	13	scoop	scoop	NN
nyp.33433082242870	2199	14	,	,	,
nyp.33433082242870	2199	15	and	and	CC
nyp.33433082242870	2199	16	boiled	boil	VBD
nyp.33433082242870	2199	17	ten	ten	CD
nyp.33433082242870	2199	18	minutes	minute	NNS
nyp.33433082242870	2199	19	in	in	IN
nyp.33433082242870	2199	20	salted	salt	VBN
nyp.33433082242870	2199	21	water	water	NN
nyp.33433082242870	2199	22	.	.	.
nyp.33433082242870	2200	1	Put	put	VB
nyp.33433082242870	2200	2	them	-PRON-	PRP
nyp.33433082242870	2200	3	in	in	IN
nyp.33433082242870	2200	4	little	little	JJ
nyp.33433082242870	2200	5	heaps	heap	NNS
nyp.33433082242870	2200	6	around	around	IN
nyp.33433082242870	2200	7	the	the	DT
nyp.33433082242870	2200	8	dish	dish	NN
nyp.33433082242870	2200	9	.	.	.
nyp.33433082242870	2201	1	Fried	Fried	NNP
nyp.33433082242870	2201	2	Fish	fish	NN
nyp.33433082242870	2201	3	.	.	.
nyp.33433082242870	2202	1	All	all	DT
nyp.33433082242870	2202	2	small	small	JJ
nyp.33433082242870	2202	3	fish	fish	NN
nyp.33433082242870	2202	4	,	,	,
nyp.33433082242870	2202	5	like	like	IN
nyp.33433082242870	2202	6	brook	brook	NNP
nyp.33433082242870	2202	7	trout	trout	NNS
nyp.33433082242870	2202	8	,	,	,
nyp.33433082242870	2202	9	smelts	smelts	NNP
nyp.33433082242870	2202	10	,	,	,
nyp.33433082242870	2202	11	perch	perch	NN
nyp.33433082242870	2202	12	,	,	,
nyp.33433082242870	2202	13	etc	etc	FW
nyp.33433082242870	2202	14	.	.	FW
nyp.33433082242870	2202	15	,	,	,
nyp.33433082242870	2202	16	are	be	VBP
nyp.33433082242870	2202	17	best	well	RBS
nyp.33433082242870	2202	18	fried	fry	VBN
nyp.33433082242870	2202	19	.	.	.
nyp.33433082242870	2203	1	They	-PRON-	PRP
nyp.33433082242870	2203	2	are	be	VBP
nyp.33433082242870	2203	3	often	often	RB
nyp.33433082242870	2203	4	called	call	VBN
nyp.33433082242870	2203	5	pan	pan	NN
nyp.33433082242870	2203	6	-	-	HYPH
nyp.33433082242870	2203	7	fish	fish	NN
nyp.33433082242870	2203	8	for	for	IN
nyp.33433082242870	2203	9	this	this	DT
nyp.33433082242870	2203	10	reason	reason	NN
nyp.33433082242870	2203	11	.	.	.
nyp.33433082242870	2204	1	They	-PRON-	PRP
nyp.33433082242870	2204	2	should	should	MD
nyp.33433082242870	2204	3	be	be	VB
nyp.33433082242870	2204	4	cleaned	clean	VBN
nyp.33433082242870	2204	5	,	,	,
nyp.33433082242870	2204	6	washed	wash	VBN
nyp.33433082242870	2204	7	and	and	CC
nyp.33433082242870	2204	8	drained	drain	VBN
nyp.33433082242870	2204	9	,	,	,
nyp.33433082242870	2204	10	then	then	RB
nyp.33433082242870	2204	11	well	well	RB
nyp.33433082242870	2204	12	salted	salt	VBN
nyp.33433082242870	2204	13	,	,	,
nyp.33433082242870	2204	14	and	and	CC
nyp.33433082242870	2204	15	rolled	roll	VBD
nyp.33433082242870	2204	16	in	in	IN
nyp.33433082242870	2204	17	flour	flour	NN
nyp.33433082242870	2204	18	and	and	CC
nyp.33433082242870	2204	19	Indian	indian	JJ
nyp.33433082242870	2204	20	meal	meal	NN
nyp.33433082242870	2204	21	(	(	-LRB-
nyp.33433082242870	2204	22	half	half	NN
nyp.33433082242870	2204	23	of	of	IN
nyp.33433082242870	2204	24	each	each	DT
nyp.33433082242870	2204	25	)	)	-RRB-
nyp.33433082242870	2204	26	,	,	,
nyp.33433082242870	2204	27	which	which	WDT
nyp.33433082242870	2204	28	has	have	VBZ
nyp.33433082242870	2204	29	been	be	VBN
nyp.33433082242870	2204	30	thoroughly	thoroughly	RB
nyp.33433082242870	2204	31	mixed	mix	VBN
nyp.33433082242870	2204	32	and	and	CC
nyp.33433082242870	2204	33	salted	salt	VBN
nyp.33433082242870	2204	34	.	.	.
nyp.33433082242870	2205	1	For	for	IN
nyp.33433082242870	2205	2	every	every	DT
nyp.33433082242870	2205	3	four	four	CD
nyp.33433082242870	2205	4	pounds	pound	NNS
nyp.33433082242870	2205	5	of	of	IN
nyp.33433082242870	2205	6	fish	fish	NN
nyp.33433082242870	2205	7	have	have	VBP
nyp.33433082242870	2205	8	half	half	PDT
nyp.33433082242870	2205	9	a	a	DT
nyp.33433082242870	2205	10	pound	pound	NN
nyp.33433082242870	2205	11	of	of	IN
nyp.33433082242870	2205	12	salt	salt	NN
nyp.33433082242870	2205	13	pork	pork	NN
nyp.33433082242870	2205	14	,	,	,
nyp.33433082242870	2205	15	cut	cut	VBN
nyp.33433082242870	2205	16	in	in	IN
nyp.33433082242870	2205	17	thin	thin	JJ
nyp.33433082242870	2205	18	slices	slice	NNS
nyp.33433082242870	2205	19	,	,	,
nyp.33433082242870	2205	20	and	and	CC
nyp.33433082242870	2205	21	fried	fry	VBD
nyp.33433082242870	2205	22	a	a	DT
nyp.33433082242870	2205	23	crisp	crisp	JJ
nyp.33433082242870	2205	24	brown	brown	NN
nyp.33433082242870	2205	25	.	.	.
nyp.33433082242870	2206	1	Take	take	VB
nyp.33433082242870	2206	2	the	the	DT
nyp.33433082242870	2206	3	pork	pork	NN
nyp.33433082242870	2206	4	from	from	IN
nyp.33433082242870	2206	5	the	the	DT
nyp.33433082242870	2206	6	pan	pan	NN
nyp.33433082242870	2206	7	and	and	CC
nyp.33433082242870	2206	8	put	put	VBD
nyp.33433082242870	2206	9	the	the	DT
nyp.33433082242870	2206	10	fish	fish	NN
nyp.33433082242870	2206	11	in	in	IN
nyp.33433082242870	2206	12	,	,	,
nyp.33433082242870	2206	13	having	have	VBG
nyp.33433082242870	2206	14	only	only	RB
nyp.33433082242870	2206	15	enough	enough	JJ
nyp.33433082242870	2206	16	to	to	TO
nyp.33433082242870	2206	17	cover	cover	VB
nyp.33433082242870	2206	18	the	the	DT
nyp.33433082242870	2206	19	bottom	bottom	NN
nyp.33433082242870	2206	20	.	.	.
nyp.33433082242870	2207	1	Fry	fry	NN
nyp.33433082242870	2207	2	brown	brown	JJ
nyp.33433082242870	2207	3	on	on	IN
nyp.33433082242870	2207	4	one	one	CD
nyp.33433082242870	2207	5	side	side	NN
nyp.33433082242870	2207	6	;	;	:
nyp.33433082242870	2207	7	turn	turn	VB
nyp.33433082242870	2207	8	,	,	,
nyp.33433082242870	2207	9	and	and	CC
nyp.33433082242870	2207	10	fry	fry	VB
nyp.33433082242870	2207	11	the	the	DT
nyp.33433082242870	2207	12	other	other	JJ
nyp.33433082242870	2207	13	side	side	NN
nyp.33433082242870	2207	14	.	.	.
nyp.33433082242870	2208	1	Serve	serve	VB
nyp.33433082242870	2208	2	on	on	IN
nyp.33433082242870	2208	3	a	a	DT
nyp.33433082242870	2208	4	hot	hot	JJ
nyp.33433082242870	2208	5	dish	dish	NN
nyp.33433082242870	2208	6	,	,	,
nyp.33433082242870	2208	7	with	with	IN
nyp.33433082242870	2208	8	the	the	DT
nyp.33433082242870	2208	9	salt	salt	NN
nyp.33433082242870	2208	10	pork	pork	NN
nyp.33433082242870	2208	11	as	as	IN
nyp.33433082242870	2208	12	a	a	DT
nyp.33433082242870	2208	13	garnish	garnish	NN
nyp.33433082242870	2208	14	.	.	.
nyp.33433082242870	2209	1	Great	great	JJ
nyp.33433082242870	2209	2	care	care	NN
nyp.33433082242870	2209	3	must	must	MD
nyp.33433082242870	2209	4	be	be	VB
nyp.33433082242870	2209	5	taken	take	VBN
nyp.33433082242870	2209	6	that	that	IN
nyp.33433082242870	2209	7	the	the	DT
nyp.33433082242870	2209	8	pork	pork	NN
nyp.33433082242870	2209	9	or	or	CC
nyp.33433082242870	2209	10	fat	fat	NN
nyp.33433082242870	2209	11	does	do	VBZ
nyp.33433082242870	2209	12	not	not	RB
nyp.33433082242870	2209	13	burn	burn	VB
nyp.33433082242870	2209	14	,	,	,
nyp.33433082242870	2209	15	and	and	CC
nyp.33433082242870	2209	16	yet	yet	RB
nyp.33433082242870	2209	17	to	to	TO
nyp.33433082242870	2209	18	have	have	VB
nyp.33433082242870	2209	19	it	-PRON-	PRP
nyp.33433082242870	2209	20	hot	hot	JJ
nyp.33433082242870	2209	21	enough	enough	RB
nyp.33433082242870	2209	22	to	to	TO
nyp.33433082242870	2209	23	brown	brown	VB
nyp.33433082242870	2209	24	quickly	quickly	RB
nyp.33433082242870	2209	25	.	.	.
nyp.33433082242870	2210	1	Cod	Cod	NNP
nyp.33433082242870	2210	2	,	,	,
nyp.33433082242870	2210	3	haddock	haddock	NN
nyp.33433082242870	2210	4	,	,	,
nyp.33433082242870	2210	5	cusk	cusk	NN
nyp.33433082242870	2210	6	and	and	CC
nyp.33433082242870	2210	7	halibut	halibut	NN
nyp.33433082242870	2210	8	are	be	VBP
nyp.33433082242870	2210	9	all	all	DT
nyp.33433082242870	2210	10	cut	cut	VBN
nyp.33433082242870	2210	11	in	in	IN
nyp.33433082242870	2210	12	handsome	handsome	JJ
nyp.33433082242870	2210	13	slices	slice	NNS
nyp.33433082242870	2210	14	and	and	CC
nyp.33433082242870	2210	15	fried	fry	VBN
nyp.33433082242870	2210	16	in	in	IN
nyp.33433082242870	2210	17	this	this	DT
nyp.33433082242870	2210	18	manner	manner	NN
nyp.33433082242870	2210	19	;	;	:
nyp.33433082242870	2210	20	or	or	CC
nyp.33433082242870	2210	21	,	,	,
nyp.33433082242870	2210	22	the	the	DT
nyp.33433082242870	2210	23	slices	slice	NNS
nyp.33433082242870	2210	24	can	can	MD
nyp.33433082242870	2210	25	be	be	VB
nyp.33433082242870	2210	26	well	well	RB
nyp.33433082242870	2210	27	seasoned	season	VBN
nyp.33433082242870	2210	28	with	with	IN
nyp.33433082242870	2210	29	salt	salt	NN
nyp.33433082242870	2210	30	and	and	CC
nyp.33433082242870	2210	31	pepper	pepper	NN
nyp.33433082242870	2210	32	,	,	,
nyp.33433082242870	2210	33	dipped	dip	VBD
nyp.33433082242870	2210	34	in	in	IN
nyp.33433082242870	2210	35	beaten	beat	VBN
nyp.33433082242870	2210	36	egg	egg	NN
nyp.33433082242870	2210	37	,	,	,
nyp.33433082242870	2210	38	rolled	roll	VBN
nyp.33433082242870	2210	39	in	in	IN
nyp.33433082242870	2210	40	bread	bread	NN
nyp.33433082242870	2210	41	or	or	CC
nyp.33433082242870	2210	42	cracker	cracker	NN
nyp.33433082242870	2210	43	crumbs	crumb	NNS
nyp.33433082242870	2210	44	and	and	CC
nyp.33433082242870	2210	45	fried	fry	VBN
nyp.33433082242870	2210	46	in	in	IN
nyp.33433082242870	2210	47	boiling	boil	VBG
nyp.33433082242870	2210	48	fat	fat	NN
nyp.33433082242870	2210	49	enough	enough	RB
nyp.33433082242870	2210	50	to	to	TO
nyp.33433082242870	2210	51	cover	cover	VB
nyp.33433082242870	2210	52	.	.	.
nyp.33433082242870	2211	1	This	this	DT
nyp.33433082242870	2211	2	method	method	NN
nyp.33433082242870	2211	3	gives	give	VBZ
nyp.33433082242870	2211	4	the	the	DT
nyp.33433082242870	2211	5	handsomer	handsome	JJR
nyp.33433082242870	2211	6	dish	dish	NN
nyp.33433082242870	2211	7	,	,	,
nyp.33433082242870	2211	8	but	but	CC
nyp.33433082242870	2211	9	the	the	DT
nyp.33433082242870	2211	10	first	first	JJ
nyp.33433082242870	2211	11	,	,	,
nyp.33433082242870	2211	12	the	the	DT
nyp.33433082242870	2211	13	more	more	RBR
nyp.33433082242870	2211	14	savory	savory	JJ
nyp.33433082242870	2211	15	.	.	.
nyp.33433082242870	2212	1	Where	where	WRB
nyp.33433082242870	2212	2	Indian	indian	JJ
nyp.33433082242870	2212	3	meal	meal	NN
nyp.33433082242870	2212	4	is	be	VBZ
nyp.33433082242870	2212	5	not	not	RB
nyp.33433082242870	2212	6	liked	like	VBN
nyp.33433082242870	2212	7	,	,	,
nyp.33433082242870	2212	8	all	all	DT
nyp.33433082242870	2212	9	flour	flour	NN
nyp.33433082242870	2212	10	can	can	MD
nyp.33433082242870	2212	11	be	be	VB
nyp.33433082242870	2212	12	used	use	VBN
nyp.33433082242870	2212	13	.	.	.
nyp.33433082242870	2213	1	Serve	serve	VB
nyp.33433082242870	2213	2	very	very	RB
nyp.33433082242870	2213	3	hot	hot	JJ
nyp.33433082242870	2213	4	.	.	.
nyp.33433082242870	2214	1	Any	any	DT
nyp.33433082242870	2214	2	kind	kind	NN
nyp.33433082242870	2214	3	of	of	IN
nyp.33433082242870	2214	4	fried	fry	VBN
nyp.33433082242870	2214	5	fish	fish	NN
nyp.33433082242870	2214	6	can	can	MD
nyp.33433082242870	2214	7	be	be	VB
nyp.33433082242870	2214	8	served	serve	VBN
nyp.33433082242870	2214	9	with	with	IN
nyp.33433082242870	2214	10	beurre	beurre	FW
nyp.33433082242870	2214	11	noir	noir	FW
nyp.33433082242870	2214	12	,	,	,
nyp.33433082242870	2214	13	but	but	CC
nyp.33433082242870	2214	14	this	this	DT
nyp.33433082242870	2214	15	is	be	VBZ
nyp.33433082242870	2214	16	particularly	particularly	RB
nyp.33433082242870	2214	17	nice	nice	JJ
nyp.33433082242870	2214	18	for	for	IN
nyp.33433082242870	2214	19	that	that	DT
nyp.33433082242870	2214	20	110	110	CD
nyp.33433082242870	2214	21	MISS	MISS	NNP
nyp.33433082242870	2214	22	PARLOA	PARLOA	NNP
nyp.33433082242870	2214	23	'S	's	POS
nyp.33433082242870	2214	24	NEW	new	JJ
nyp.33433082242870	2214	25	COOK	COOK	NNP
nyp.33433082242870	2214	26	BOOK	BOOK	NNP
nyp.33433082242870	2214	27	.	.	.
nyp.33433082242870	2215	1	which	which	WDT
nyp.33433082242870	2215	2	is	be	VBZ
nyp.33433082242870	2215	3	fried	fry	VBN
nyp.33433082242870	2215	4	without	without	IN
nyp.33433082242870	2215	5	pork	pork	NN
nyp.33433082242870	2215	6	.	.	.
nyp.33433082242870	2216	1	When	when	WRB
nyp.33433082242870	2216	2	the	the	DT
nyp.33433082242870	2216	3	cooked	cooked	JJ
nyp.33433082242870	2216	4	fish	fish	NN
nyp.33433082242870	2216	5	is	be	VBZ
nyp.33433082242870	2216	6	placed	place	VBN
nyp.33433082242870	2216	7	in	in	IN
nyp.33433082242870	2216	8	the	the	DT
nyp.33433082242870	2216	9	dish	dish	NN
nyp.33433082242870	2216	10	,	,	,
nyp.33433082242870	2216	11	pour	pour	VB
nyp.33433082242870	2216	12	the	the	DT
nyp.33433082242870	2216	13	butter	butter	NN
nyp.33433082242870	2216	14	over	over	IN
nyp.33433082242870	2216	15	it	-PRON-	PRP
nyp.33433082242870	2216	16	,	,	,
nyp.33433082242870	2216	17	garnish	garnish	VB
nyp.33433082242870	2216	18	with	with	IN
nyp.33433082242870	2216	19	parsley	parsley	NN
nyp.33433082242870	2216	20	,	,	,
nyp.33433082242870	2216	21	and	and	CC
nyp.33433082242870	2216	22	serve	serve	VB
nyp.33433082242870	2216	23	.	.	.
nyp.33433082242870	2217	1	To	to	TO
nyp.33433082242870	2217	2	Cook	Cook	NNP
nyp.33433082242870	2217	3	Salt	Salt	NNP
nyp.33433082242870	2217	4	Codfish	Codfish	NNP
nyp.33433082242870	2217	5	.	.	.
nyp.33433082242870	2218	1	The	the	DT
nyp.33433082242870	2218	2	fish	fish	NN
nyp.33433082242870	2218	3	should	should	MD
nyp.33433082242870	2218	4	be	be	VB
nyp.33433082242870	2218	5	thoroughly	thoroughly	RB
nyp.33433082242870	2218	6	washed	wash	VBN
nyp.33433082242870	2218	7	,	,	,
nyp.33433082242870	2218	8	and	and	CC
nyp.33433082242870	2218	9	soaked	soak	VBN
nyp.33433082242870	2218	10	in	in	IN
nyp.33433082242870	2218	11	cold	cold	JJ
nyp.33433082242870	2218	12	water	water	NN
nyp.33433082242870	2218	13	over	over	IN
nyp.33433082242870	2218	14	night	night	NN
nyp.33433082242870	2218	15	.	.	.
nyp.33433082242870	2219	1	In	in	IN
nyp.33433082242870	2219	2	the	the	DT
nyp.33433082242870	2219	3	morning	morning	NN
nyp.33433082242870	2219	4	change	change	NN
nyp.33433082242870	2219	5	the	the	DT
nyp.33433082242870	2219	6	water	water	NN
nyp.33433082242870	2219	7	,	,	,
nyp.33433082242870	2219	8	and	and	CC
nyp.33433082242870	2219	9	put	put	VBD
nyp.33433082242870	2219	10	on	on	RP
nyp.33433082242870	2219	11	to	to	TO
nyp.33433082242870	2219	12	cook	cook	VB
nyp.33433082242870	2219	13	.	.	.
nyp.33433082242870	2220	1	As	as	RB
nyp.33433082242870	2220	2	soon	soon	RB
nyp.33433082242870	2220	3	as	as	IN
nyp.33433082242870	2220	4	the	the	DT
nyp.33433082242870	2220	5	water	water	NN
nyp.33433082242870	2220	6	comes	come	VBZ
nyp.33433082242870	2220	7	to	to	IN
nyp.33433082242870	2220	8	the	the	DT
nyp.33433082242870	2220	9	boiling	boiling	NN
nyp.33433082242870	2220	10	point	point	NN
nyp.33433082242870	2220	11	set	set	VBN
nyp.33433082242870	2220	12	back	back	RB
nyp.33433082242870	2220	13	where	where	WRB
nyp.33433082242870	2220	14	it	-PRON-	PRP
nyp.33433082242870	2220	15	will	will	MD
nyp.33433082242870	2220	16	keep	keep	VB
nyp.33433082242870	2220	17	hot	hot	JJ
nyp.33433082242870	2220	18	,	,	,
nyp.33433082242870	2220	19	but	but	CC
nyp.33433082242870	2220	20	will	will	MD
nyp.33433082242870	2220	21	not	not	RB
nyp.33433082242870	2220	22	boil	boil	VB
nyp.33433082242870	2220	23	.	.	.
nyp.33433082242870	2221	1	From	from	IN
nyp.33433082242870	2221	2	four	four	CD
nyp.33433082242870	2221	3	to	to	TO
nyp.33433082242870	2221	4	six	six	CD
nyp.33433082242870	2221	5	hours	hour	NNS
nyp.33433082242870	2221	6	will	will	MD
nyp.33433082242870	2221	7	cook	cook	VB
nyp.33433082242870	2221	8	a	a	DT
nyp.33433082242870	2221	9	very	very	RB
nyp.33433082242870	2221	10	dry	dry	JJ
nyp.33433082242870	2221	11	,	,	,
nyp.33433082242870	2221	12	hard	hard	JJ
nyp.33433082242870	2221	13	fish	fish	NN
nyp.33433082242870	2221	14	,	,	,
nyp.33433082242870	2221	15	and	and	CC
nyp.33433082242870	2221	16	there	there	EX
nyp.33433082242870	2221	17	are	be	VBP
nyp.33433082242870	2221	18	kinds	kind	NNS
nyp.33433082242870	2221	19	which	which	WDT
nyp.33433082242870	2221	20	will	will	MD
nyp.33433082242870	2221	21	cook	cook	VB
nyp.33433082242870	2221	22	in	in	IN
nyp.33433082242870	2221	23	half	half	PDT
nyp.33433082242870	2221	24	an	an	DT
nyp.33433082242870	2221	25	hour	hour	NN
nyp.33433082242870	2221	26	.	.	.
nyp.33433082242870	2222	1	The	the	DT
nyp.33433082242870	2222	2	boneless	boneless	NN
nyp.33433082242870	2222	3	cod-	cod-	NN
nyp.33433082242870	2222	4	fish	fish	NN
nyp.33433082242870	2222	5	,	,	,
nyp.33433082242870	2222	6	put	put	VBN
nyp.33433082242870	2222	7	up	up	RP
nyp.33433082242870	2222	8	at	at	IN
nyp.33433082242870	2222	9	the	the	DT
nyp.33433082242870	2222	10	Isles	Isles	NNPS
nyp.33433082242870	2222	11	of	of	IN
nyp.33433082242870	2222	12	Shoals	Shoals	NNPS
nyp.33433082242870	2222	13	,	,	,
nyp.33433082242870	2222	14	by	by	IN
nyp.33433082242870	2222	15	Brown	Brown	NNP
nyp.33433082242870	2222	16	&	&	CC
nyp.33433082242870	2222	17	Seavey	Seavey	NNP
nyp.33433082242870	2222	18	,	,	,
nyp.33433082242870	2222	19	will	will	MD
nyp.33433082242870	2222	20	cook	cook	VB
nyp.33433082242870	2222	21	in	in	RP
nyp.33433082242870	2222	22	from	from	IN
nyp.33433082242870	2222	23	half	half	PDT
nyp.33433082242870	2222	24	an	an	DT
nyp.33433082242870	2222	25	hour	hour	NN
nyp.33433082242870	2222	26	to	to	IN
nyp.33433082242870	2222	27	an	an	DT
nyp.33433082242870	2222	28	hour	hour	NN
nyp.33433082242870	2222	29	.	.	.
nyp.33433082242870	2223	1	Where	where	WRB
nyp.33433082242870	2223	2	a	a	DT
nyp.33433082242870	2223	3	family	family	NN
nyp.33433082242870	2223	4	uses	use	VBZ
nyp.33433082242870	2223	5	only	only	RB
nyp.33433082242870	2223	6	a	a	DT
nyp.33433082242870	2223	7	small	small	JJ
nyp.33433082242870	2223	8	quantity	quantity	NN
nyp.33433082242870	2223	9	of	of	IN
nyp.33433082242870	2223	10	salt	salt	NN
nyp.33433082242870	2223	11	fish	fish	NN
nyp.33433082242870	2223	12	at	at	IN
nyp.33433082242870	2223	13	a	a	DT
nyp.33433082242870	2223	14	time	time	NN
nyp.33433082242870	2223	15	,	,	,
nyp.33433082242870	2223	16	this	this	DT
nyp.33433082242870	2223	17	is	be	VBZ
nyp.33433082242870	2223	18	a	a	DT
nyp.33433082242870	2223	19	con-	con-	NN
nyp.33433082242870	2223	20	venient	venient	NN
nyp.33433082242870	2223	21	and	and	CC
nyp.33433082242870	2223	22	economical	economical	JJ
nyp.33433082242870	2223	23	way	way	NN
nyp.33433082242870	2223	24	to	to	TO
nyp.33433082242870	2223	25	buy	buy	VB
nyp.33433082242870	2223	26	it	-PRON-	PRP
nyp.33433082242870	2223	27	,	,	,
nyp.33433082242870	2223	28	as	as	IN
nyp.33433082242870	2223	29	there	there	EX
nyp.33433082242870	2223	30	is	be	VBZ
nyp.33433082242870	2223	31	no	no	DT
nyp.33433082242870	2223	32	waste	waste	NN
nyp.33433082242870	2223	33	with	with	IN
nyp.33433082242870	2223	34	bone	bone	NN
nyp.33433082242870	2223	35	or	or	CC
nyp.33433082242870	2223	36	skin	skin	NN
nyp.33433082242870	2223	37	.	.	.
nyp.33433082242870	2224	1	It	-PRON-	PRP
nyp.33433082242870	2224	2	comes	come	VBZ
nyp.33433082242870	2224	3	in	in	IN
nyp.33433082242870	2224	4	five	five	CD
nyp.33433082242870	2224	5	pound	pound	NN
nyp.33433082242870	2224	6	boxes	box	NNS
nyp.33433082242870	2224	7	,	,	,
nyp.33433082242870	2224	8	and	and	CC
nyp.33433082242870	2224	9	costs	cost	VBZ
nyp.33433082242870	2224	10	sixty	sixty	CD
nyp.33433082242870	2224	11	cents	cent	NNS
nyp.33433082242870	2224	12	.	.	.
nyp.33433082242870	2225	1	Dropped	drop	VBD
nyp.33433082242870	2225	2	Fish	fish	NN
nyp.33433082242870	2225	3	Balls	Balls	NNPS
nyp.33433082242870	2225	4	.	.	.
nyp.33433082242870	2226	1	One	one	CD
nyp.33433082242870	2226	2	pint	pint	NN
nyp.33433082242870	2226	3	bowlful	bowlful	NN
nyp.33433082242870	2226	4	of	of	IN
nyp.33433082242870	2226	5	raw	raw	JJ
nyp.33433082242870	2226	6	fish	fish	NN
nyp.33433082242870	2226	7	,	,	,
nyp.33433082242870	2226	8	two	two	CD
nyp.33433082242870	2226	9	heaping	heap	VBG
nyp.33433082242870	2226	10	bowlfuls	bowlful	NNS
nyp.33433082242870	2226	11	of	of	IN
nyp.33433082242870	2226	12	pared	pare	VBN
nyp.33433082242870	2226	13	potatoes	potato	NNS
nyp.33433082242870	2226	14	,	,	,
nyp.33433082242870	2226	15	(	(	-LRB-
nyp.33433082242870	2226	16	let	let	VB
nyp.33433082242870	2226	17	the	the	DT
nyp.33433082242870	2226	18	potatoes	potato	NNS
nyp.33433082242870	2226	19	be	be	VB
nyp.33433082242870	2226	20	under	under	IN
nyp.33433082242870	2226	21	medium	medium	JJ
nyp.33433082242870	2226	22	size	size	NN
nyp.33433082242870	2226	23	)	)	-RRB-
nyp.33433082242870	2226	24	,	,	,
nyp.33433082242870	2226	25	two	two	CD
nyp.33433082242870	2226	26	eggs	egg	NNS
nyp.33433082242870	2226	27	,	,	,
nyp.33433082242870	2226	28	butter	butter	NN
nyp.33433082242870	2226	29	,	,	,
nyp.33433082242870	2226	30	the	the	DT
nyp.33433082242870	2226	31	size	size	NN
nyp.33433082242870	2226	32	of	of	IN
nyp.33433082242870	2226	33	an	an	DT
nyp.33433082242870	2226	34	egg	egg	NN
nyp.33433082242870	2226	35	,	,	,
nyp.33433082242870	2226	36	and	and	CC
nyp.33433082242870	2226	37	a	a	DT
nyp.33433082242870	2226	38	little	little	JJ
nyp.33433082242870	2226	39	pepper	pepper	NN
nyp.33433082242870	2226	40	.	.	.
nyp.33433082242870	2227	1	Pick	pick	VB
nyp.33433082242870	2227	2	the	the	DT
nyp.33433082242870	2227	3	fish	fish	NN
nyp.33433082242870	2227	4	very	very	RB
nyp.33433082242870	2227	5	fine	fine	JJ
nyp.33433082242870	2227	6	,	,	,
nyp.33433082242870	2227	7	and	and	CC
nyp.33433082242870	2227	8	measure	measure	VB
nyp.33433082242870	2227	9	it	-PRON-	PRP
nyp.33433082242870	2227	10	lightly	lightly	RB
nyp.33433082242870	2227	11	in	in	IN
nyp.33433082242870	2227	12	the	the	DT
nyp.33433082242870	2227	13	bowl	bowl	NN
nyp.33433082242870	2227	14	.	.	.
nyp.33433082242870	2228	1	Put	put	VB
nyp.33433082242870	2228	2	the	the	DT
nyp.33433082242870	2228	3	potatoes	potato	NNS
nyp.33433082242870	2228	4	into	into	IN
nyp.33433082242870	2228	5	the	the	DT
nyp.33433082242870	2228	6	boiler	boiler	NN
nyp.33433082242870	2228	7	,	,	,
nyp.33433082242870	2228	8	and	and	CC
nyp.33433082242870	2228	9	the	the	DT
nyp.33433082242870	2228	10	fish	fish	NN
nyp.33433082242870	2228	11	on	on	IN
nyp.33433082242870	2228	12	top	top	NN
nyp.33433082242870	2228	13	of	of	IN
nyp.33433082242870	2228	14	them	-PRON-	PRP
nyp.33433082242870	2228	15	;	;	:
nyp.33433082242870	2228	16	then	then	RB
nyp.33433082242870	2228	17	cover	cover	VB
nyp.33433082242870	2228	18	with	with	IN
nyp.33433082242870	2228	19	boiling	boiling	NN
nyp.33433082242870	2228	20	water	water	NN
nyp.33433082242870	2228	21	,	,	,
nyp.33433082242870	2228	22	and	and	CC
nyp.33433082242870	2228	23	boil	boil	VB
nyp.33433082242870	2228	24	half	half	PDT
nyp.33433082242870	2228	25	an	an	DT
nyp.33433082242870	2228	26	hour	hour	NN
nyp.33433082242870	2228	27	.	.	.
nyp.33433082242870	2229	1	Drain	drain	VB
nyp.33433082242870	2229	2	off	off	RP
nyp.33433082242870	2229	3	all	all	PDT
nyp.33433082242870	2229	4	the	the	DT
nyp.33433082242870	2229	5	water	water	NN
nyp.33433082242870	2229	6	,	,	,
nyp.33433082242870	2229	7	and	and	CC
nyp.33433082242870	2229	8	mash	mash	VB
nyp.33433082242870	2229	9	fish	fish	NN
nyp.33433082242870	2229	10	and	and	CC
nyp.33433082242870	2229	11	potatoes	potato	NNS
nyp.33433082242870	2229	12	together	together	RB
nyp.33433082242870	2229	13	until	until	IN
nyp.33433082242870	2229	14	fine	fine	NN
nyp.33433082242870	2229	15	and	and	CC
nyp.33433082242870	2229	16	light	light	NN
nyp.33433082242870	2229	17	.	.	.
nyp.33433082242870	2230	1	Then	then	RB
nyp.33433082242870	2230	2	add	add	VB
nyp.33433082242870	2230	3	the	the	DT
nyp.33433082242870	2230	4	butter	butter	NN
nyp.33433082242870	2230	5	and	and	CC
nyp.33433082242870	2230	6	pepper	pepper	NN
nyp.33433082242870	2230	7	,	,	,
nyp.33433082242870	2230	8	and	and	CC
nyp.33433082242870	2230	9	the	the	DT
nyp.33433082242870	2230	10	egg	egg	NN
nyp.33433082242870	2230	11	,	,	,
nyp.33433082242870	2230	12	well	well	RB
nyp.33433082242870	2230	13	beaten	beat	VBN
nyp.33433082242870	2230	14	.	.	.
nyp.33433082242870	2231	1	Have	have	VBP
nyp.33433082242870	2231	2	a	a	DT
nyp.33433082242870	2231	3	deep	deep	JJ
nyp.33433082242870	2231	4	kettle	kettle	NN
nyp.33433082242870	2231	5	of	of	IN
nyp.33433082242870	2231	6	boiling	boil	VBG
nyp.33433082242870	2231	7	fat	fat	NN
nyp.33433082242870	2231	8	.	.	.
nyp.33433082242870	2232	1	Dip	dip	VB
nyp.33433082242870	2232	2	a	a	DT
nyp.33433082242870	2232	3	table-	table-	NN
nyp.33433082242870	2232	4	spoon	spoon	NN
nyp.33433082242870	2232	5	in	in	IN
nyp.33433082242870	2232	6	it	-PRON-	PRP
nyp.33433082242870	2232	7	,	,	,
nyp.33433082242870	2232	8	and	and	CC
nyp.33433082242870	2232	9	then	then	RB
nyp.33433082242870	2232	10	take	take	VB
nyp.33433082242870	2232	11	up	up	RP
nyp.33433082242870	2232	12	a	a	DT
nyp.33433082242870	2232	13	spoonful	spoonful	NN
nyp.33433082242870	2232	14	of	of	IN
nyp.33433082242870	2232	15	the	the	DT
nyp.33433082242870	2232	16	mixture	mixture	NN
nyp.33433082242870	2232	17	,	,	,
nyp.33433082242870	2232	18	having	have	VBG
nyp.33433082242870	2232	19	care	care	NN
nyp.33433082242870	2232	20	to	to	TO
nyp.33433082242870	2232	21	get	get	VB
nyp.33433082242870	2232	22	it	-PRON-	PRP
nyp.33433082242870	2232	23	into	into	IN
nyp.33433082242870	2232	24	as	as	RB
nyp.33433082242870	2232	25	good	good	JJ
nyp.33433082242870	2232	26	shape	shape	NN
nyp.33433082242870	2232	27	as	as	IN
nyp.33433082242870	2232	28	possible	possible	JJ
nyp.33433082242870	2232	29	.	.	.
nyp.33433082242870	2233	1	Drop	drop	VB
nyp.33433082242870	2233	2	into	into	IN
nyp.33433082242870	2233	3	the	the	DT
nyp.33433082242870	2233	4	boiling	boiling	NN
nyp.33433082242870	2233	5	fat	fat	NN
nyp.33433082242870	2233	6	,	,	,
nyp.33433082242870	2233	7	and	and	CC
nyp.33433082242870	2233	8	cook	cook	VB
nyp.33433082242870	2233	9	until	until	IN
nyp.33433082242870	2233	10	brown	brown	NNP
nyp.33433082242870	2233	11	,	,	,
nyp.33433082242870	2233	12	which	which	WDT
nyp.33433082242870	2233	13	should	should	MD
nyp.33433082242870	2233	14	be	be	VB
nyp.33433082242870	2233	15	in	in	IN
nyp.33433082242870	2233	16	two	two	CD
nyp.33433082242870	2233	17	minutes	minute	NNS
nyp.33433082242870	2233	18	.	.	.
nyp.33433082242870	2234	1	Be	be	VB
nyp.33433082242870	2234	2	careful	careful	JJ
nyp.33433082242870	2234	3	not	not	RB
nyp.33433082242870	2234	4	to	to	TO
nyp.33433082242870	2234	5	crowd	crowd	VB
nyp.33433082242870	2234	6	the	the	DT
nyp.33433082242870	2234	7	balls	ball	NNS
nyp.33433082242870	2234	8	,	,	,
nyp.33433082242870	2234	9	and	and	CC
nyp.33433082242870	2234	10	,	,	,
nyp.33433082242870	2234	11	also	also	RB
nyp.33433082242870	2234	12	,	,	,
nyp.33433082242870	2234	13	that	that	IN
nyp.33433082242870	2234	14	the	the	DT
nyp.33433082242870	2234	15	fat	fat	NN
nyp.33433082242870	2234	16	is	be	VBZ
nyp.33433082242870	2234	17	hot	hot	JJ
nyp.33433082242870	2234	18	enough	enough	RB
nyp.33433082242870	2234	19	.	.	.
nyp.33433082242870	2235	1	The	the	DT
nyp.33433082242870	2235	2	spoon	spoon	NN
nyp.33433082242870	2235	3	should	should	MD
nyp.33433082242870	2235	4	be	be	VB
nyp.33433082242870	2235	5	dipped	dip	VBN
nyp.33433082242870	2235	6	in	in	IN
nyp.33433082242870	2235	7	the	the	DT
nyp.33433082242870	2235	8	fat	fat	NN
nyp.33433082242870	2235	9	every	every	DT
nyp.33433082242870	2235	10	time	time	NN
nyp.33433082242870	2235	11	you	-PRON-	PRP
nyp.33433082242870	2235	12	take	take	VBP
nyp.33433082242870	2235	13	a	a	DT
nyp.33433082242870	2235	14	spoonful	spoonful	NN
nyp.33433082242870	2235	15	of	of	IN
nyp.33433082242870	2235	16	the	the	DT
nyp.33433082242870	2235	17	mixture	mixture	NN
nyp.33433082242870	2235	18	These	these	DT
nyp.33433082242870	2235	19	balls	ball	NNS
nyp.33433082242870	2235	20	are	be	VBP
nyp.33433082242870	2235	21	delicious	delicious	JJ
nyp.33433082242870	2235	22	.	.	.
nyp.33433082242870	2236	1	FISH	FISH	NNP
nyp.33433082242870	2236	2	.	.	.
nyp.33433082242870	2237	1	111	111	CD
nyp.33433082242870	2237	2	Common	common	JJ
nyp.33433082242870	2237	3	Fish	fish	NN
nyp.33433082242870	2237	4	Balls	ball	NNS
nyp.33433082242870	2237	5	.	.	.
nyp.33433082242870	2238	1	One	one	CD
nyp.33433082242870	2238	2	pint	pint	NN
nyp.33433082242870	2238	3	of	of	IN
nyp.33433082242870	2238	4	finely	finely	RB
nyp.33433082242870	2238	5	-	-	HYPH
nyp.33433082242870	2238	6	chopped	chop	VBN
nyp.33433082242870	2238	7	cooked	cook	VBN
nyp.33433082242870	2238	8	salt	salt	NN
nyp.33433082242870	2238	9	fish	fish	NN
nyp.33433082242870	2238	10	,	,	,
nyp.33433082242870	2238	11	six	six	CD
nyp.33433082242870	2238	12	medium-	medium-	JJ
nyp.33433082242870	2238	13	sized	sized	JJ
nyp.33433082242870	2238	14	potatoes	potato	NNS
nyp.33433082242870	2238	15	,	,	,
nyp.33433082242870	2238	16	one	one	CD
nyp.33433082242870	2238	17	egg	egg	NN
nyp.33433082242870	2238	18	,	,	,
nyp.33433082242870	2238	19	one	one	CD
nyp.33433082242870	2238	20	heaping	heap	VBG
nyp.33433082242870	2238	21	table	table	NN
nyp.33433082242870	2238	22	-	-	HYPH
nyp.33433082242870	2238	23	spoonful	spoonful	NN
nyp.33433082242870	2238	24	of	of	IN
nyp.33433082242870	2238	25	but-	but-	NN
nyp.33433082242870	2238	26	ter	ter	NN
nyp.33433082242870	2238	27	,	,	,
nyp.33433082242870	2238	28	pepper	pepper	NN
nyp.33433082242870	2238	29	,	,	,
nyp.33433082242870	2238	30	two	two	CD
nyp.33433082242870	2238	31	table	table	NN
nyp.33433082242870	2238	32	-	-	HYPH
nyp.33433082242870	2238	33	spoonfuls	spoonfuls	NN
nyp.33433082242870	2238	34	of	of	IN
nyp.33433082242870	2238	35	cream	cream	NN
nyp.33433082242870	2238	36	,	,	,
nyp.33433082242870	2238	37	or	or	CC
nyp.33433082242870	2238	38	four	four	CD
nyp.33433082242870	2238	39	of	of	IN
nyp.33433082242870	2238	40	milk	milk	NN
nyp.33433082242870	2238	41	.	.	.
nyp.33433082242870	2239	1	Pare	pare	VB
nyp.33433082242870	2239	2	the	the	DT
nyp.33433082242870	2239	3	potatoes	potato	NNS
nyp.33433082242870	2239	4	,	,	,
nyp.33433082242870	2239	5	and	and	CC
nyp.33433082242870	2239	6	put	put	VBN
nyp.33433082242870	2239	7	on	on	RP
nyp.33433082242870	2239	8	in	in	IN
nyp.33433082242870	2239	9	boiling	boiling	NN
nyp.33433082242870	2239	10	water	water	NN
nyp.33433082242870	2239	11	.	.	.
nyp.33433082242870	2240	1	Boil	Boil	NNP
nyp.33433082242870	2240	2	half	half	PDT
nyp.33433082242870	2240	3	an	an	DT
nyp.33433082242870	2240	4	hour	hour	NN
nyp.33433082242870	2240	5	.	.	.
nyp.33433082242870	2241	1	Drain	drain	VB
nyp.33433082242870	2241	2	off	off	RP
nyp.33433082242870	2241	3	all	all	PDT
nyp.33433082242870	2241	4	the	the	DT
nyp.33433082242870	2241	5	water	water	NN
nyp.33433082242870	2241	6	,	,	,
nyp.33433082242870	2241	7	turn	turn	VB
nyp.33433082242870	2241	8	the	the	DT
nyp.33433082242870	2241	9	potatoes	potato	NNS
nyp.33433082242870	2241	10	into	into	IN
nyp.33433082242870	2241	11	the	the	DT
nyp.33433082242870	2241	12	tray	tray	NN
nyp.33433082242870	2241	13	with	with	IN
nyp.33433082242870	2241	14	the	the	DT
nyp.33433082242870	2241	15	fish	fish	NN
nyp.33433082242870	2241	16	,	,	,
nyp.33433082242870	2241	17	and	and	CC
nyp.33433082242870	2241	18	mash	mash	VB
nyp.33433082242870	2241	19	light	light	NN
nyp.33433082242870	2241	20	and	and	CC
nyp.33433082242870	2241	21	fine	fine	JJ
nyp.33433082242870	2241	22	with	with	IN
nyp.33433082242870	2241	23	a	a	DT
nyp.33433082242870	2241	24	vegetable	vegetable	NN
nyp.33433082242870	2241	25	masher	masher	NN
nyp.33433082242870	2241	26	.	.	.
nyp.33433082242870	2242	1	Add	add	VB
nyp.33433082242870	2242	2	the	the	DT
nyp.33433082242870	2242	3	butter	butter	NN
nyp.33433082242870	2242	4	,	,	,
nyp.33433082242870	2242	5	pepper	pepper	NN
nyp.33433082242870	2242	6	,	,	,
nyp.33433082242870	2242	7	milk	milk	NN
nyp.33433082242870	2242	8	and	and	CC
nyp.33433082242870	2242	9	eggs	egg	NNS
nyp.33433082242870	2242	10	,	,	,
nyp.33433082242870	2242	11	and	and	CC
nyp.33433082242870	2242	12	mix	mix	VB
nyp.33433082242870	2242	13	all	all	DT
nyp.33433082242870	2242	14	very	very	RB
nyp.33433082242870	2242	15	thoroughly	thoroughly	RB
nyp.33433082242870	2242	16	.	.	.
nyp.33433082242870	2243	1	Taste	taste	VB
nyp.33433082242870	2243	2	to	to	TO
nyp.33433082242870	2243	3	see	see	VB
nyp.33433082242870	2243	4	if	if	IN
nyp.33433082242870	2243	5	salt	salt	NN
nyp.33433082242870	2243	6	enough	enough	RB
nyp.33433082242870	2243	7	.	.	.
nyp.33433082242870	2244	1	Shape	shape	VB
nyp.33433082242870	2244	2	into	into	IN
nyp.33433082242870	2244	3	smooth	smooth	JJ
nyp.33433082242870	2244	4	balls	ball	NNS
nyp.33433082242870	2244	5	,	,	,
nyp.33433082242870	2244	6	the	the	DT
nyp.33433082242870	2244	7	size	size	NN
nyp.33433082242870	2244	8	of	of	IN
nyp.33433082242870	2244	9	an	an	DT
nyp.33433082242870	2244	10	egg	egg	NN
nyp.33433082242870	2244	11	,	,	,
nyp.33433082242870	2244	12	and	and	CC
nyp.33433082242870	2244	13	fry	fry	VB
nyp.33433082242870	2244	14	brown	brown	JJ
nyp.33433082242870	2244	15	in	in	IN
nyp.33433082242870	2244	16	boiling	boil	VBG
nyp.33433082242870	2244	17	fat	fat	NN
nyp.33433082242870	2244	18	enough	enough	RB
nyp.33433082242870	2244	19	to	to	TO
nyp.33433082242870	2244	20	float	float	VB
nyp.33433082242870	2244	21	them	-PRON-	PRP
nyp.33433082242870	2244	22	.	.	.
nyp.33433082242870	2245	1	They	-PRON-	PRP
nyp.33433082242870	2245	2	will	will	MD
nyp.33433082242870	2245	3	cook	cook	VB
nyp.33433082242870	2245	4	in	in	IN
nyp.33433082242870	2245	5	three	three	CD
nyp.33433082242870	2245	6	minutes	minute	NNS
nyp.33433082242870	2245	7	.	.	.
nyp.33433082242870	2246	1	If	if	IN
nyp.33433082242870	2246	2	the	the	DT
nyp.33433082242870	2246	3	potatoes	potato	NNS
nyp.33433082242870	2246	4	are	be	VBP
nyp.33433082242870	2246	5	very	very	RB
nyp.33433082242870	2246	6	mealy	mealy	JJ
nyp.33433082242870	2246	7	it	-PRON-	PRP
nyp.33433082242870	2246	8	will	will	MD
nyp.33433082242870	2246	9	take	take	VB
nyp.33433082242870	2246	10	more	more	JJR
nyp.33433082242870	2246	11	milk	milk	NN
nyp.33433082242870	2246	12	or	or	CC
nyp.33433082242870	2246	13	cream	cream	NN
nyp.33433082242870	2246	14	to	to	TO
nyp.33433082242870	2246	15	moisten	moisten	VB
nyp.33433082242870	2246	16	them	-PRON-	PRP
nyp.33433082242870	2246	17	,	,	,
nyp.33433082242870	2246	18	about	about	RB
nyp.33433082242870	2246	19	two	two	CD
nyp.33433082242870	2246	20	spoonfuls	spoonful	NNS
nyp.33433082242870	2246	21	more	more	JJR
nyp.33433082242870	2246	22	.	.	.
nyp.33433082242870	2247	1	If	if	IN
nyp.33433082242870	2247	2	the	the	DT
nyp.33433082242870	2247	3	fat	fat	NN
nyp.33433082242870	2247	4	is	be	VBZ
nyp.33433082242870	2247	5	smoking	smoke	VBG
nyp.33433082242870	2247	6	in	in	IN
nyp.33433082242870	2247	7	the	the	DT
nyp.33433082242870	2247	8	centre	centre	NN
nyp.33433082242870	2247	9	,	,	,
nyp.33433082242870	2247	10	and	and	CC
nyp.33433082242870	2247	11	the	the	DT
nyp.33433082242870	2247	12	balls	ball	NNS
nyp.33433082242870	2247	13	are	be	VBP
nyp.33433082242870	2247	14	made	make	VBN
nyp.33433082242870	2247	15	very	very	RB
nyp.33433082242870	2247	16	smooth	smooth	JJ
nyp.33433082242870	2247	17	,	,	,
nyp.33433082242870	2247	18	they	-PRON-	PRP
nyp.33433082242870	2247	19	will	will	MD
nyp.33433082242870	2247	20	not	not	RB
nyp.33433082242870	2247	21	soak	soak	VB
nyp.33433082242870	2247	22	fat	fat	JJ
nyp.33433082242870	2247	23	;	;	:
nyp.33433082242870	2247	24	but	but	CC
nyp.33433082242870	2247	25	if	if	IN
nyp.33433082242870	2247	26	the	the	DT
nyp.33433082242870	2247	27	fat	fat	NN
nyp.33433082242870	2247	28	is	be	VBZ
nyp.33433082242870	2247	29	not	not	RB
nyp.33433082242870	2247	30	hot	hot	JJ
nyp.33433082242870	2247	31	enough	enough	RB
nyp.33433082242870	2247	32	,	,	,
nyp.33433082242870	2247	33	they	-PRON-	PRP
nyp.33433082242870	2247	34	certainly	certainly	RB
nyp.33433082242870	2247	35	will	will	MD
nyp.33433082242870	2247	36	.	.	.
nyp.33433082242870	2248	1	Putting	put	VBG
nyp.33433082242870	2248	2	too	too	RB
nyp.33433082242870	2248	3	many	many	JJ
nyp.33433082242870	2248	4	balls	ball	NNS
nyp.33433082242870	2248	5	into	into	IN
nyp.33433082242870	2248	6	the	the	DT
nyp.33433082242870	2248	7	fat	fat	NN
nyp.33433082242870	2248	8	at	at	IN
nyp.33433082242870	2248	9	one	one	CD
nyp.33433082242870	2248	10	time	time	NN
nyp.33433082242870	2248	11	cools	cool	VBZ
nyp.33433082242870	2248	12	it	-PRON-	PRP
nyp.33433082242870	2248	13	.	.	.
nyp.33433082242870	2249	1	Put	put	VB
nyp.33433082242870	2249	2	in	in	RP
nyp.33433082242870	2249	3	say	say	UH
nyp.33433082242870	2249	4	four	four	CD
nyp.33433082242870	2249	5	or	or	CC
nyp.33433082242870	2249	6	five	five	CD
nyp.33433082242870	2249	7	Let	let	VB
nyp.33433082242870	2249	8	the	the	DT
nyp.33433082242870	2249	9	fat	fat	JJ
nyp.33433082242870	2249	10	regain	regain	VB
nyp.33433082242870	2249	11	its	-PRON-	PRP$
nyp.33433082242870	2249	12	first	first	JJ
nyp.33433082242870	2249	13	temperature	temperature	NN
nyp.33433082242870	2249	14	,	,	,
nyp.33433082242870	2249	15	then	then	RB
nyp.33433082242870	2249	16	add	add	VB
nyp.33433082242870	2249	17	more	more	JJR
nyp.33433082242870	2249	18	.	.	.
nyp.33433082242870	2250	1	Salt	salt	NN
nyp.33433082242870	2250	2	Fish	fish	NN
nyp.33433082242870	2250	3	with	with	IN
nyp.33433082242870	2250	4	Dropped	drop	VBN
nyp.33433082242870	2250	5	Eggs	Eggs	NNP
nyp.33433082242870	2250	6	.	.	.
nyp.33433082242870	2251	1	One	one	CD
nyp.33433082242870	2251	2	pint	pint	NN
nyp.33433082242870	2251	3	of	of	IN
nyp.33433082242870	2251	4	cooked	cooked	JJ
nyp.33433082242870	2251	5	salt	salt	NN
nyp.33433082242870	2251	6	fish	fish	NN
nyp.33433082242870	2251	7	,	,	,
nyp.33433082242870	2251	8	one	one	CD
nyp.33433082242870	2251	9	pint	pint	NN
nyp.33433082242870	2251	10	of	of	IN
nyp.33433082242870	2251	11	milk	milk	NN
nyp.33433082242870	2251	12	or	or	CC
nyp.33433082242870	2251	13	cream	cream	NN
nyp.33433082242870	2251	14	,	,	,
nyp.33433082242870	2251	15	two	two	CD
nyp.33433082242870	2251	16	table	table	NN
nyp.33433082242870	2251	17	-	-	HYPH
nyp.33433082242870	2251	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	2251	19	of	of	IN
nyp.33433082242870	2251	20	flour	flour	NN
nyp.33433082242870	2251	21	,	,	,
nyp.33433082242870	2251	22	one	one	CD
nyp.33433082242870	2251	23	of	of	IN
nyp.33433082242870	2251	24	butter	butter	NN
nyp.33433082242870	2251	25	,	,	,
nyp.33433082242870	2251	26	six	six	CD
nyp.33433082242870	2251	27	eggs	egg	NNS
nyp.33433082242870	2251	28	,	,	,
nyp.33433082242870	2251	29	pepper	pepper	NN
nyp.33433082242870	2251	30	.	.	.
nyp.33433082242870	2252	1	Put	put	VB
nyp.33433082242870	2252	2	milk	milk	NN
nyp.33433082242870	2252	3	on	on	IN
nyp.33433082242870	2252	4	to	to	TO
nyp.33433082242870	2252	5	boil	boil	VB
nyp.33433082242870	2252	6	,	,	,
nyp.33433082242870	2252	7	keeping	keep	VBG
nyp.33433082242870	2252	8	half	half	PDT
nyp.33433082242870	2252	9	a	a	DT
nyp.33433082242870	2252	10	cupful	cupful	NN
nyp.33433082242870	2252	11	of	of	IN
nyp.33433082242870	2252	12	it	-PRON-	PRP
nyp.33433082242870	2252	13	to	to	TO
nyp.33433082242870	2252	14	mix	mix	VB
nyp.33433082242870	2252	15	the	the	DT
nyp.33433082242870	2252	16	flour	flour	NN
nyp.33433082242870	2252	17	.	.	.
nyp.33433082242870	2253	1	When	when	WRB
nyp.33433082242870	2253	2	it	-PRON-	PRP
nyp.33433082242870	2253	3	boils	boil	VBZ
nyp.33433082242870	2253	4	,	,	,
nyp.33433082242870	2253	5	stir	stir	VB
nyp.33433082242870	2253	6	in	in	IN
nyp.33433082242870	2253	7	the	the	DT
nyp.33433082242870	2253	8	flour	flour	NN
nyp.33433082242870	2253	9	,	,	,
nyp.33433082242870	2253	10	which	which	WDT
nyp.33433082242870	2253	11	has	have	VBZ
nyp.33433082242870	2253	12	been	be	VBN
nyp.33433082242870	2253	13	mixed	mix	VBN
nyp.33433082242870	2253	14	smooth	smooth	JJ
nyp.33433082242870	2253	15	with	with	IN
nyp.33433082242870	2253	16	the	the	DT
nyp.33433082242870	2253	17	milk	milk	NN
nyp.33433082242870	2253	18	;	;	:
nyp.33433082242870	2253	19	then	then	RB
nyp.33433082242870	2253	20	add	add	VB
nyp.33433082242870	2253	21	the	the	DT
nyp.33433082242870	2253	22	fish	fish	NN
nyp.33433082242870	2253	23	,	,	,
nyp.33433082242870	2253	24	which	which	WDT
nyp.33433082242870	2253	25	has	have	VBZ
nyp.33433082242870	2253	26	been	be	VBN
nyp.33433082242870	2253	27	flaked	flake	VBN
nyp.33433082242870	2253	28	.	.	.
nyp.33433082242870	2254	1	Season	season	NN
nyp.33433082242870	2254	2	,	,	,
nyp.33433082242870	2254	3	and	and	CC
nyp.33433082242870	2254	4	cook	cook	VB
nyp.33433082242870	2254	5	ten	ten	CD
nyp.33433082242870	2254	6	minutes	minute	NNS
nyp.33433082242870	2254	7	.	.	.
nyp.33433082242870	2255	1	Have	have	VBP
nyp.33433082242870	2255	2	six	six	CD
nyp.33433082242870	2255	3	slices	slice	NNS
nyp.33433082242870	2255	4	of	of	IN
nyp.33433082242870	2255	5	toasted	toast	VBN
nyp.33433082242870	2255	6	bread	bread	NN
nyp.33433082242870	2255	7	on	on	IN
nyp.33433082242870	2255	8	a	a	DT
nyp.33433082242870	2255	9	platter	platter	NN
nyp.33433082242870	2255	10	.	.	.
nyp.33433082242870	2256	1	Drop	drop	VB
nyp.33433082242870	2256	2	six	six	CD
nyp.33433082242870	2256	3	eggs	egg	NNS
nyp.33433082242870	2256	4	into	into	IN
nyp.33433082242870	2256	5	boiling	boiling	NN
nyp.33433082242870	2256	6	water	water	NN
nyp.33433082242870	2256	7	,	,	,
nyp.33433082242870	2256	8	being	be	VBG
nyp.33433082242870	2256	9	careful	careful	JJ
nyp.33433082242870	2256	10	to	to	TO
nyp.33433082242870	2256	11	keep	keep	VB
nyp.33433082242870	2256	12	the	the	DT
nyp.33433082242870	2256	13	shape	shape	NN
nyp.33433082242870	2256	14	.	.	.
nyp.33433082242870	2257	1	Turn	turn	VB
nyp.33433082242870	2257	2	the	the	DT
nyp.33433082242870	2257	3	fish	fish	NN
nyp.33433082242870	2257	4	and	and	CC
nyp.33433082242870	2257	5	cream	cream	NN
nyp.33433082242870	2257	6	on	on	RP
nyp.33433082242870	2257	7	to	to	IN
nyp.33433082242870	2257	8	the	the	DT
nyp.33433082242870	2257	9	toast	toast	NN
nyp.33433082242870	2257	10	.	.	.
nyp.33433082242870	2258	1	Lift	lift	VB
nyp.33433082242870	2258	2	the	the	DT
nyp.33433082242870	2258	3	eggs	egg	NNS
nyp.33433082242870	2258	4	carefully	carefully	RB
nyp.33433082242870	2258	5	from	from	IN
nyp.33433082242870	2258	6	the	the	DT
nyp.33433082242870	2258	7	water	water	NN
nyp.33433082242870	2258	8	,	,	,
nyp.33433082242870	2258	9	as	as	RB
nyp.33433082242870	2258	10	soon	soon	RB
nyp.33433082242870	2258	11	as	as	IN
nyp.33433082242870	2258	12	the	the	DT
nyp.33433082242870	2258	13	whites	white	NNS
nyp.33433082242870	2258	14	are	be	VBP
nyp.33433082242870	2258	15	set	set	VBN
nyp.33433082242870	2258	16	,	,	,
nyp.33433082242870	2258	17	and	and	CC
nyp.33433082242870	2258	18	place	place	VB
nyp.33433082242870	2258	19	very	very	RB
nyp.33433082242870	2258	20	gently	gently	RB
nyp.33433082242870	2258	21	on	on	IN
nyp.33433082242870	2258	22	the	the	DT
nyp.33433082242870	2258	23	fish	fish	NN
nyp.33433082242870	2258	24	.	.	.
nyp.33433082242870	2259	1	Garnish	garnish	VB
nyp.33433082242870	2259	2	the	the	DT
nyp.33433082242870	2259	3	dish	dish	NN
nyp.33433082242870	2259	4	with	with	IN
nyp.33433082242870	2259	5	points	point	NNS
nyp.33433082242870	2259	6	of	of	IN
nyp.33433082242870	2259	7	toast	toast	NN
nyp.33433082242870	2259	8	and	and	CC
nyp.33433082242870	2259	9	parsley	parsley	NN
nyp.33433082242870	2259	10	.	.	.
nyp.33433082242870	2260	1	Salt	salt	NN
nyp.33433082242870	2260	2	Codfish	Codfish	NNP
nyp.33433082242870	2260	3	,	,	,
nyp.33433082242870	2260	4	in	in	IN
nyp.33433082242870	2260	5	Purée	Purée	NNP
nyp.33433082242870	2260	6	of	of	IN
nyp.33433082242870	2260	7	Potatoes	Potatoes	NNPS
nyp.33433082242870	2260	8	.	.	.
nyp.33433082242870	2261	1	Six	six	CD
nyp.33433082242870	2261	2	large	large	JJ
nyp.33433082242870	2261	3	potatoes	potato	NNS
nyp.33433082242870	2261	4	,	,	,
nyp.33433082242870	2261	5	one	one	CD
nyp.33433082242870	2261	6	pint	pint	NN
nyp.33433082242870	2261	7	and	and	CC
nyp.33433082242870	2261	8	one	one	CD
nyp.33433082242870	2261	9	cupful	cupful	NN
nyp.33433082242870	2261	10	of	of	IN
nyp.33433082242870	2261	11	milk	milk	NN
nyp.33433082242870	2261	12	,	,	,
nyp.33433082242870	2261	13	two	two	CD
nyp.33433082242870	2261	14	table	table	NN
nyp.33433082242870	2261	15	-	-	HYPH
nyp.33433082242870	2261	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	2261	17	of	of	IN
nyp.33433082242870	2261	18	butter	butter	NN
nyp.33433082242870	2261	19	,	,	,
nyp.33433082242870	2261	20	a	a	DT
nyp.33433082242870	2261	21	small	small	JJ
nyp.33433082242870	2261	22	slice	slice	NN
nyp.33433082242870	2261	23	of	of	IN
nyp.33433082242870	2261	24	onion	onion	NN
nyp.33433082242870	2261	25	(	(	-LRB-
nyp.33433082242870	2261	26	about	about	IN
nyp.33433082242870	2261	27	the	the	DT
nyp.33433082242870	2261	28	112	112	CD
nyp.33433082242870	2261	29	MISS	MISS	NNP
nyp.33433082242870	2261	30	PARLOA	PARLOA	NNP
nyp.33433082242870	2261	31	'S	's	POS
nyp.33433082242870	2261	32	NEW	new	JJ
nyp.33433082242870	2261	33	COOK	COOK	NNP
nyp.33433082242870	2261	34	BOOK	BOOK	NNP
nyp.33433082242870	2261	35	.	.	.
nyp.33433082242870	2262	1	size	size	NN
nyp.33433082242870	2262	2	of	of	IN
nyp.33433082242870	2262	3	a	a	DT
nyp.33433082242870	2262	4	silver	silver	JJ
nyp.33433082242870	2262	5	quarter	quarter	NN
nyp.33433082242870	2262	6	)	)	-RRB-
nyp.33433082242870	2262	7	,	,	,
nyp.33433082242870	2262	8	one	one	CD
nyp.33433082242870	2262	9	pint	pint	NN
nyp.33433082242870	2262	10	of	of	IN
nyp.33433082242870	2262	11	cooked	cooked	JJ
nyp.33433082242870	2262	12	salt	salt	NN
nyp.33433082242870	2262	13	codfish	codfish	NN
nyp.33433082242870	2262	14	,	,	,
nyp.33433082242870	2262	15	salt	salt	NN
nyp.33433082242870	2262	16	,	,	,
nyp.33433082242870	2262	17	pepper	pepper	NN
nyp.33433082242870	2262	18	,	,	,
nyp.33433082242870	2262	19	one	one	CD
nyp.33433082242870	2262	20	large	large	JJ
nyp.33433082242870	2262	21	table	table	NN
nyp.33433082242870	2262	22	-	-	HYPH
nyp.33433082242870	2262	23	spoonful	spoonful	NN
nyp.33433082242870	2262	24	of	of	IN
nyp.33433082242870	2262	25	flour	flour	NN
nyp.33433082242870	2262	26	.	.	.
nyp.33433082242870	2263	1	Pare	pare	VB
nyp.33433082242870	2263	2	the	the	DT
nyp.33433082242870	2263	3	potatoes	potato	NNS
nyp.33433082242870	2263	4	and	and	CC
nyp.33433082242870	2263	5	boil	boil	VB
nyp.33433082242870	2263	6	half	half	PDT
nyp.33433082242870	2263	7	an	an	DT
nyp.33433082242870	2263	8	hour	hour	NN
nyp.33433082242870	2263	9	;	;	:
nyp.33433082242870	2263	10	then	then	RB
nyp.33433082242870	2263	11	drain	drain	VB
nyp.33433082242870	2263	12	off	off	IN
nyp.33433082242870	2263	13	the	the	DT
nyp.33433082242870	2263	14	water	water	NN
nyp.33433082242870	2263	15	,	,	,
nyp.33433082242870	2263	16	and	and	CC
nyp.33433082242870	2263	17	mash	mash	VB
nyp.33433082242870	2263	18	them	-PRON-	PRP
nyp.33433082242870	2263	19	light	light	NN
nyp.33433082242870	2263	20	and	and	CC
nyp.33433082242870	2263	21	fine	fine	JJ
nyp.33433082242870	2263	22	.	.	.
nyp.33433082242870	2264	1	Add	add	VB
nyp.33433082242870	2264	2	the	the	DT
nyp.33433082242870	2264	3	salt	salt	NN
nyp.33433082242870	2264	4	,	,	,
nyp.33433082242870	2264	5	pepper	pepper	NN
nyp.33433082242870	2264	6	,	,	,
nyp.33433082242870	2264	7	one	one	CD
nyp.33433082242870	2264	8	table-	table-	NN
nyp.33433082242870	2264	9	spoonful	spoonful	NN
nyp.33433082242870	2264	10	of	of	IN
nyp.33433082242870	2264	11	butter	butter	NN
nyp.33433082242870	2264	12	,	,	,
nyp.33433082242870	2264	13	and	and	CC
nyp.33433082242870	2264	14	the	the	DT
nyp.33433082242870	2264	15	cupful	cupful	NN
nyp.33433082242870	2264	16	of	of	IN
nyp.33433082242870	2264	17	milk	milk	NN
nyp.33433082242870	2264	18	,	,	,
nyp.33433082242870	2264	19	which	which	WDT
nyp.33433082242870	2264	20	has	have	VBZ
nyp.33433082242870	2264	21	been	be	VBN
nyp.33433082242870	2264	22	al-	al-	DT
nyp.33433082242870	2264	23	lowed	lowed	NN
nyp.33433082242870	2264	24	to	to	TO
nyp.33433082242870	2264	25	come	come	VB
nyp.33433082242870	2264	26	to	to	IN
nyp.33433082242870	2264	27	a	a	DT
nyp.33433082242870	2264	28	boil	boil	NN
nyp.33433082242870	2264	29	.	.	.
nyp.33433082242870	2265	1	Beat	beat	VB
nyp.33433082242870	2265	2	very	very	RB
nyp.33433082242870	2265	3	thoroughly	thoroughly	RB
nyp.33433082242870	2265	4	,	,	,
nyp.33433082242870	2265	5	and	and	CC
nyp.33433082242870	2265	6	spread	spread	VB
nyp.33433082242870	2265	7	a	a	DT
nyp.33433082242870	2265	8	thin	thin	JJ
nyp.33433082242870	2265	9	layer	layer	NN
nyp.33433082242870	2265	10	of	of	IN
nyp.33433082242870	2265	11	the	the	DT
nyp.33433082242870	2265	12	potatoes	potato	NNS
nyp.33433082242870	2265	13	on	on	IN
nyp.33433082242870	2265	14	the	the	DT
nyp.33433082242870	2265	15	centre	centre	NN
nyp.33433082242870	2265	16	of	of	IN
nyp.33433082242870	2265	17	a	a	DT
nyp.33433082242870	2265	18	hot	hot	JJ
nyp.33433082242870	2265	19	platter	platter	NN
nyp.33433082242870	2265	20	.	.	.
nyp.33433082242870	2266	1	Heap	heap	VB
nyp.33433082242870	2266	2	the	the	DT
nyp.33433082242870	2266	3	remainder	remainder	NN
nyp.33433082242870	2266	4	around	around	IN
nyp.33433082242870	2266	5	the	the	DT
nyp.33433082242870	2266	6	edge	edge	NN
nyp.33433082242870	2266	7	,	,	,
nyp.33433082242870	2266	8	making	make	VBG
nyp.33433082242870	2266	9	a	a	DT
nyp.33433082242870	2266	10	wall	wall	NN
nyp.33433082242870	2266	11	to	to	TO
nyp.33433082242870	2266	12	keep	keep	VB
nyp.33433082242870	2266	13	in	in	IN
nyp.33433082242870	2266	14	the	the	DT
nyp.33433082242870	2266	15	cream	cream	NN
nyp.33433082242870	2266	16	and	and	CC
nyp.33433082242870	2266	17	fish	fish	NN
nyp.33433082242870	2266	18	,	,	,
nyp.33433082242870	2266	19	which	which	WDT
nyp.33433082242870	2266	20	should	should	MD
nyp.33433082242870	2266	21	then	then	RB
nyp.33433082242870	2266	22	be	be	VB
nyp.33433082242870	2266	23	poured	pour	VBN
nyp.33433082242870	2266	24	in	in	RP
nyp.33433082242870	2266	25	.	.	.
nyp.33433082242870	2267	1	Garnish	garnish	VB
nyp.33433082242870	2267	2	the	the	DT
nyp.33433082242870	2267	3	border	border	NN
nyp.33433082242870	2267	4	with	with	IN
nyp.33433082242870	2267	5	parsley	parsley	NN
nyp.33433082242870	2267	6	,	,	,
nyp.33433082242870	2267	7	and	and	CC
nyp.33433082242870	2267	8	serve	serve	VB
nyp.33433082242870	2267	9	.	.	.
nyp.33433082242870	2268	1	To	to	TO
nyp.33433082242870	2268	2	prepare	prepare	VB
nyp.33433082242870	2268	3	the	the	DT
nyp.33433082242870	2268	4	fish	fish	NN
nyp.33433082242870	2268	5	:	:	:
nyp.33433082242870	2268	6	Put	put	VB
nyp.33433082242870	2268	7	the	the	DT
nyp.33433082242870	2268	8	pint	pint	NN
nyp.33433082242870	2268	9	of	of	IN
nyp.33433082242870	2268	10	milk	milk	NN
nyp.33433082242870	2268	11	on	on	IN
nyp.33433082242870	2268	12	to	to	TO
nyp.33433082242870	2268	13	boil	boil	VB
nyp.33433082242870	2268	14	with	with	IN
nyp.33433082242870	2268	15	the	the	DT
nyp.33433082242870	2268	16	onion	onion	NN
nyp.33433082242870	2268	17	.	.	.
nyp.33433082242870	2269	1	Mix	mix	VB
nyp.33433082242870	2269	2	flour	flour	NN
nyp.33433082242870	2269	3	and	and	CC
nyp.33433082242870	2269	4	butter	butter	NN
nyp.33433082242870	2269	5	together	together	RB
nyp.33433082242870	2269	6	,	,	,
nyp.33433082242870	2269	7	and	and	CC
nyp.33433082242870	2269	8	when	when	WRB
nyp.33433082242870	2269	9	well	well	RB
nyp.33433082242870	2269	10	mixed	mixed	JJ
nyp.33433082242870	2269	11	,	,	,
nyp.33433082242870	2269	12	add	add	VB
nyp.33433082242870	2269	13	two	two	CD
nyp.33433082242870	2269	14	table	table	NN
nyp.33433082242870	2269	15	-	-	HYPH
nyp.33433082242870	2269	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	2269	17	of	of	IN
nyp.33433082242870	2269	18	the	the	DT
nyp.33433082242870	2269	19	hot	hot	JJ
nyp.33433082242870	2269	20	milk	milk	NN
nyp.33433082242870	2269	21	.	.	.
nyp.33433082242870	2270	1	Stir	stir	VB
nyp.33433082242870	2270	2	all	all	DT
nyp.33433082242870	2270	3	into	into	IN
nyp.33433082242870	2270	4	the	the	DT
nyp.33433082242870	2270	5	boiling	boiling	NN
nyp.33433082242870	2270	6	milk	milk	NN
nyp.33433082242870	2270	7	,	,	,
nyp.33433082242870	2270	8	skim	skim	VB
nyp.33433082242870	2270	9	out	out	RP
nyp.33433082242870	2270	10	the	the	DT
nyp.33433082242870	2270	11	onion	onion	NN
nyp.33433082242870	2270	12	,	,	,
nyp.33433082242870	2270	13	add	add	VB
nyp.33433082242870	2270	14	the	the	DT
nyp.33433082242870	2270	15	fish	fish	NN
nyp.33433082242870	2270	16	,	,	,
nyp.33433082242870	2270	17	and	and	CC
nyp.33433082242870	2270	18	cook	cook	VB
nyp.33433082242870	2270	19	ten	ten	CD
nyp.33433082242870	2270	20	minutes	minute	NNS
nyp.33433082242870	2270	21	.	.	.
nyp.33433082242870	2271	1	Season	season	NN
nyp.33433082242870	2271	2	with	with	IN
nyp.33433082242870	2271	3	pepper	pepper	NN
nyp.33433082242870	2271	4	,	,	,
nyp.33433082242870	2271	5	and	and	CC
nyp.33433082242870	2271	6	if	if	IN
nyp.33433082242870	2271	7	not	not	RB
nyp.33433082242870	2271	8	salt	salt	NN
nyp.33433082242870	2271	9	enough	enough	RB
nyp.33433082242870	2271	10	,	,	,
nyp.33433082242870	2271	11	with	with	IN
nyp.33433082242870	2271	12	salt	salt	NN
nyp.33433082242870	2271	13	.	.	.
nyp.33433082242870	2272	1	This	this	DT
nyp.33433082242870	2272	2	is	be	VBZ
nyp.33433082242870	2272	3	a	a	DT
nyp.33433082242870	2272	4	nice	nice	JJ
nyp.33433082242870	2272	5	dish	dish	NN
nyp.33433082242870	2272	6	for	for	IN
nyp.33433082242870	2272	7	breakfast	breakfast	NN
nyp.33433082242870	2272	8	,	,	,
nyp.33433082242870	2272	9	lunch	lunch	NN
nyp.33433082242870	2272	10	or	or	CC
nyp.33433082242870	2272	11	dinner	dinner	NN
nyp.33433082242870	2272	12	.	.	.
nyp.33433082242870	2273	1	Salt	salt	NN
nyp.33433082242870	2273	2	Fish	fish	NN
nyp.33433082242870	2273	3	Soufflé	Soufflé	NNP
nyp.33433082242870	2273	4	.	.	.
nyp.33433082242870	2274	1	One	one	CD
nyp.33433082242870	2274	2	pint	pint	NN
nyp.33433082242870	2274	3	of	of	IN
nyp.33433082242870	2274	4	finely	finely	RB
nyp.33433082242870	2274	5	-	-	HYPH
nyp.33433082242870	2274	6	chopped	chop	VBN
nyp.33433082242870	2274	7	cooked	cook	VBN
nyp.33433082242870	2274	8	salt	salt	NN
nyp.33433082242870	2274	9	fish	fish	NN
nyp.33433082242870	2274	10	,	,	,
nyp.33433082242870	2274	11	eight	eight	CD
nyp.33433082242870	2274	12	good-	good-	NN
nyp.33433082242870	2274	13	sized	sized	JJ
nyp.33433082242870	2274	14	potatoes	potato	NNS
nyp.33433082242870	2274	15	,	,	,
nyp.33433082242870	2274	16	three	three	CD
nyp.33433082242870	2274	17	-	-	HYPH
nyp.33433082242870	2274	18	fourths	fourth	NNS
nyp.33433082242870	2274	19	of	of	IN
nyp.33433082242870	2274	20	a	a	DT
nyp.33433082242870	2274	21	cupful	cupful	NN
nyp.33433082242870	2274	22	of	of	IN
nyp.33433082242870	2274	23	milk	milk	NN
nyp.33433082242870	2274	24	or	or	CC
nyp.33433082242870	2274	25	cream	cream	NN
nyp.33433082242870	2274	26	,	,	,
nyp.33433082242870	2274	27	four	four	CD
nyp.33433082242870	2274	28	eggs	egg	NNS
nyp.33433082242870	2274	29	,	,	,
nyp.33433082242870	2274	30	salt	salt	NN
nyp.33433082242870	2274	31	,	,	,
nyp.33433082242870	2274	32	pepper	pepper	NN
nyp.33433082242870	2274	33	,	,	,
nyp.33433082242870	2274	34	two	two	CD
nyp.33433082242870	2274	35	generous	generous	JJ
nyp.33433082242870	2274	36	table	table	NN
nyp.33433082242870	2274	37	-	-	HYPH
nyp.33433082242870	2274	38	spoonfuls	spoonfuls	NN
nyp.33433082242870	2274	39	of	of	IN
nyp.33433082242870	2274	40	butter	butter	NN
nyp.33433082242870	2274	41	.	.	.
nyp.33433082242870	2275	1	Pare	pare	VB
nyp.33433082242870	2275	2	the	the	DT
nyp.33433082242870	2275	3	potatoes	potato	NNS
nyp.33433082242870	2275	4	and	and	CC
nyp.33433082242870	2275	5	boil	boil	VB
nyp.33433082242870	2275	6	thirty	thirty	CD
nyp.33433082242870	2275	7	minutes	minute	NNS
nyp.33433082242870	2275	8	.	.	.
nyp.33433082242870	2276	1	Drain	drain	VB
nyp.33433082242870	2276	2	the	the	DT
nyp.33433082242870	2276	3	water	water	NN
nyp.33433082242870	2276	4	from	from	IN
nyp.33433082242870	2276	5	them	-PRON-	PRP
nyp.33433082242870	2276	6	,	,	,
nyp.33433082242870	2276	7	and	and	CC
nyp.33433082242870	2276	8	mash	mash	VB
nyp.33433082242870	2276	9	very	very	RB
nyp.33433082242870	2276	10	fine	fine	RB
nyp.33433082242870	2276	11	;	;	:
nyp.33433082242870	2276	12	then	then	RB
nyp.33433082242870	2276	13	mix	mix	VB
nyp.33433082242870	2276	14	thoroughly	thoroughly	RB
nyp.33433082242870	2276	15	with	with	IN
nyp.33433082242870	2276	16	the	the	DT
nyp.33433082242870	2276	17	fish	fish	NN
nyp.33433082242870	2276	18	.	.	.
nyp.33433082242870	2277	1	Add	add	VB
nyp.33433082242870	2277	2	butter	butter	NN
nyp.33433082242870	2277	3	,	,	,
nyp.33433082242870	2277	4	seasoning	seasoning	NN
nyp.33433082242870	2277	5	and	and	CC
nyp.33433082242870	2277	6	the	the	DT
nyp.33433082242870	2277	7	hot	hot	JJ
nyp.33433082242870	2277	8	milk	milk	NN
nyp.33433082242870	2277	9	.	.	.
nyp.33433082242870	2278	1	Have	have	VBP
nyp.33433082242870	2278	2	two	two	CD
nyp.33433082242870	2278	3	of	of	IN
nyp.33433082242870	2278	4	the	the	DT
nyp.33433082242870	2278	5	eggs	egg	NNS
nyp.33433082242870	2278	6	well	well	RB
nyp.33433082242870	2278	7	beaten	beat	VBN
nyp.33433082242870	2278	8	,	,	,
nyp.33433082242870	2278	9	which	which	WDT
nyp.33433082242870	2278	10	stir	stir	VBP
nyp.33433082242870	2278	11	into	into	IN
nyp.33433082242870	2278	12	the	the	DT
nyp.33433082242870	2278	13	mixture	mixture	NN
nyp.33433082242870	2278	14	,	,	,
nyp.33433082242870	2278	15	and	and	CC
nyp.33433082242870	2278	16	heap	heap	VB
nyp.33433082242870	2278	17	this	this	DT
nyp.33433082242870	2278	18	in	in	IN
nyp.33433082242870	2278	19	the	the	DT
nyp.33433082242870	2278	20	dish	dish	NN
nyp.33433082242870	2278	21	in	in	IN
nyp.33433082242870	2278	22	which	which	WDT
nyp.33433082242870	2278	23	it	-PRON-	PRP
nyp.33433082242870	2278	24	is	be	VBZ
nyp.33433082242870	2278	25	to	to	TO
nyp.33433082242870	2278	26	be	be	VB
nyp.33433082242870	2278	27	served	serve	VBN
nyp.33433082242870	2278	28	.	.	.
nyp.33433082242870	2279	1	Place	place	VB
nyp.33433082242870	2279	2	in	in	IN
nyp.33433082242870	2279	3	the	the	DT
nyp.33433082242870	2279	4	oven	oven	NN
nyp.33433082242870	2279	5	for	for	IN
nyp.33433082242870	2279	6	ten	ten	CD
nyp.33433082242870	2279	7	minutes	minute	NNS
nyp.33433082242870	2279	8	.	.	.
nyp.33433082242870	2280	1	Beat	beat	VB
nyp.33433082242870	2280	2	the	the	DT
nyp.33433082242870	2280	3	whites	white	NNS
nyp.33433082242870	2280	4	of	of	IN
nyp.33433082242870	2280	5	the	the	DT
nyp.33433082242870	2280	6	two	two	CD
nyp.33433082242870	2280	7	remain-	remain-	JJ
nyp.33433082242870	2280	8	ing	e	VBG
nyp.33433082242870	2280	9	eggs	egg	NNS
nyp.33433082242870	2280	10	to	to	IN
nyp.33433082242870	2280	11	a	a	DT
nyp.33433082242870	2280	12	stiff	stiff	JJ
nyp.33433082242870	2280	13	froth	froth	NN
nyp.33433082242870	2280	14	,	,	,
nyp.33433082242870	2280	15	and	and	CC
nyp.33433082242870	2280	16	add	add	VB
nyp.33433082242870	2280	17	a	a	DT
nyp.33433082242870	2280	18	quarter	quarter	NN
nyp.33433082242870	2280	19	of	of	IN
nyp.33433082242870	2280	20	a	a	DT
nyp.33433082242870	2280	21	teaspoon-	teaspoon-	NN
nyp.33433082242870	2280	22	ful	ful	NN
nyp.33433082242870	2280	23	of	of	IN
nyp.33433082242870	2280	24	salt	salt	NN
nyp.33433082242870	2280	25	;	;	:
nyp.33433082242870	2280	26	then	then	RB
nyp.33433082242870	2280	27	add	add	VB
nyp.33433082242870	2280	28	yolks	yolk	NNS
nyp.33433082242870	2280	29	.	.	.
nyp.33433082242870	2281	1	Spread	spread	VB
nyp.33433082242870	2281	2	this	this	DT
nyp.33433082242870	2281	3	over	over	IN
nyp.33433082242870	2281	4	the	the	DT
nyp.33433082242870	2281	5	dish	dish	NN
nyp.33433082242870	2281	6	of	of	IN
nyp.33433082242870	2281	7	fish	fish	NN
nyp.33433082242870	2281	8	;	;	:
nyp.33433082242870	2281	9	return	return	VB
nyp.33433082242870	2281	10	to	to	IN
nyp.33433082242870	2281	11	the	the	DT
nyp.33433082242870	2281	12	oven	oven	NN
nyp.33433082242870	2281	13	to	to	IN
nyp.33433082242870	2281	14	brown	brown	NNP
nyp.33433082242870	2281	15	,	,	,
nyp.33433082242870	2281	16	and	and	CC
nyp.33433082242870	2281	17	serve	serve	VB
nyp.33433082242870	2281	18	.	.	.
nyp.33433082242870	2282	1	Cusk	Cusk	NNP
nyp.33433082242870	2282	2	,	,	,
nyp.33433082242870	2282	3	à	à	FW
nyp.33433082242870	2282	4	la	la	NNP
nyp.33433082242870	2282	5	Crème	Crème	NNP
nyp.33433082242870	2282	6	.	.	.
nyp.33433082242870	2283	1	A	a	DT
nyp.33433082242870	2283	2	cusk	cusk	NN
nyp.33433082242870	2283	3	,	,	,
nyp.33433082242870	2283	4	cod	cod	NN
nyp.33433082242870	2283	5	or	or	CC
nyp.33433082242870	2283	6	haddock	haddock	NN
nyp.33433082242870	2283	7	,	,	,
nyp.33433082242870	2283	8	weighing	weigh	VBG
nyp.33433082242870	2283	9	five	five	CD
nyp.33433082242870	2283	10	or	or	CC
nyp.33433082242870	2283	11	six	six	CD
nyp.33433082242870	2283	12	pounds	pound	NNS
nyp.33433082242870	2283	13	;	;	:
nyp.33433082242870	2283	14	one	one	CD
nyp.33433082242870	2283	15	quart	quart	NN
nyp.33433082242870	2283	16	of	of	IN
nyp.33433082242870	2283	17	milk	milk	NN
nyp.33433082242870	2283	18	,	,	,
nyp.33433082242870	2283	19	two	two	CD
nyp.33433082242870	2283	20	table	table	NN
nyp.33433082242870	2283	21	-	-	HYPH
nyp.33433082242870	2283	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	2283	23	of	of	IN
nyp.33433082242870	2283	24	flour	flour	NN
nyp.33433082242870	2283	25	,	,	,
nyp.33433082242870	2283	26	one	one	CD
nyp.33433082242870	2283	27	of	of	IN
nyp.33433082242870	2283	28	butter	butter	NN
nyp.33433082242870	2283	29	,	,	,
nyp.33433082242870	2283	30	one	one	CD
nyp.33433082242870	2283	31	small	small	JJ
nyp.33433082242870	2283	32	slice	slice	NN
nyp.33433082242870	2283	33	of	of	IN
nyp.33433082242870	2283	34	onion	onion	NN
nyp.33433082242870	2283	35	,	,	,
nyp.33433082242870	2283	36	two	two	CD
nyp.33433082242870	2283	37	sprigs	sprig	NNS
nyp.33433082242870	2283	38	of	of	IN
nyp.33433082242870	2283	39	parsley	parsley	NN
nyp.33433082242870	2283	40	,	,	,
nyp.33433082242870	2283	41	salt	salt	NN
nyp.33433082242870	2283	42	,	,	,
nyp.33433082242870	2283	43	pepper	pepper	NN
nyp.33433082242870	2283	44	.	.	.
nyp.33433082242870	2284	1	Put	put	VB
nyp.33433082242870	2284	2	FISH	fish	NN
nyp.33433082242870	2284	3	.	.	.
nyp.33433082242870	2285	1	113	113	CD
nyp.33433082242870	2285	2	the	the	DT
nyp.33433082242870	2285	3	fish	fish	NN
nyp.33433082242870	2285	4	on	on	IN
nyp.33433082242870	2285	5	in	in	IN
nyp.33433082242870	2285	6	boiling	boil	VBG
nyp.33433082242870	2285	7	water	water	NN
nyp.33433082242870	2285	8	enough	enough	RB
nyp.33433082242870	2285	9	to	to	TO
nyp.33433082242870	2285	10	cover	cover	VB
nyp.33433082242870	2285	11	,	,	,
nyp.33433082242870	2285	12	and	and	CC
nyp.33433082242870	2285	13	which	which	WDT
nyp.33433082242870	2285	14	con-	con-	NN
nyp.33433082242870	2285	15	tains	tain	NNS
nyp.33433082242870	2285	16	one	one	CD
nyp.33433082242870	2285	17	table	table	NN
nyp.33433082242870	2285	18	-	-	HYPH
nyp.33433082242870	2285	19	spoonful	spoonful	NN
nyp.33433082242870	2285	20	of	of	IN
nyp.33433082242870	2285	21	salt	salt	NN
nyp.33433082242870	2285	22	.	.	.
nyp.33433082242870	2286	1	Cook	cook	VB
nyp.33433082242870	2286	2	gently	gently	RB
nyp.33433082242870	2286	3	twenty	twenty	CD
nyp.33433082242870	2286	4	minutes	minute	NNS
nyp.33433082242870	2286	5	;	;	:
nyp.33433082242870	2286	6	then	then	RB
nyp.33433082242870	2286	7	lift	lift	VB
nyp.33433082242870	2286	8	out	out	IN
nyp.33433082242870	2286	9	of	of	IN
nyp.33433082242870	2286	10	the	the	DT
nyp.33433082242870	2286	11	water	water	NN
nyp.33433082242870	2286	12	,	,	,
nyp.33433082242870	2286	13	but	but	CC
nyp.33433082242870	2286	14	let	let	VB
nyp.33433082242870	2286	15	it	-PRON-	PRP
nyp.33433082242870	2286	16	remain	remain	VB
nyp.33433082242870	2286	17	on	on	IN
nyp.33433082242870	2286	18	the	the	DT
nyp.33433082242870	2286	19	tray	tray	NN
nyp.33433082242870	2286	20	.	.	.
nyp.33433082242870	2287	1	Now	now	RB
nyp.33433082242870	2287	2	carefully	carefully	RB
nyp.33433082242870	2287	3	remove	remove	VB
nyp.33433082242870	2287	4	all	all	PDT
nyp.33433082242870	2287	5	the	the	DT
nyp.33433082242870	2287	6	skin	skin	NN
nyp.33433082242870	2287	7	and	and	CC
nyp.33433082242870	2287	8	the	the	DT
nyp.33433082242870	2287	9	head	head	NN
nyp.33433082242870	2287	10	;	;	:
nyp.33433082242870	2287	11	then	then	RB
nyp.33433082242870	2287	12	turn	turn	VB
nyp.33433082242870	2287	13	the	the	DT
nyp.33433082242870	2287	14	fish	fish	NN
nyp.33433082242870	2287	15	over	over	RP
nyp.33433082242870	2287	16	into	into	IN
nyp.33433082242870	2287	17	the	the	DT
nyp.33433082242870	2287	18	dish	dish	NN
nyp.33433082242870	2287	19	in	in	IN
nyp.33433082242870	2287	20	which	which	WDT
nyp.33433082242870	2287	21	it	-PRON-	PRP
nyp.33433082242870	2287	22	is	be	VBZ
nyp.33433082242870	2287	23	to	to	TO
nyp.33433082242870	2287	24	be	be	VB
nyp.33433082242870	2287	25	served	serve	VBN
nyp.33433082242870	2287	26	(	(	-LRB-
nyp.33433082242870	2287	27	it	-PRON-	PRP
nyp.33433082242870	2287	28	should	should	MD
nyp.33433082242870	2287	29	be	be	VB
nyp.33433082242870	2287	30	stone	stone	NN
nyp.33433082242870	2287	31	china	china	NNP
nyp.33433082242870	2287	32	)	)	-RRB-
nyp.33433082242870	2287	33	,	,	,
nyp.33433082242870	2287	34	and	and	CC
nyp.33433082242870	2287	35	scrape	scrape	VB
nyp.33433082242870	2287	36	off	off	RP
nyp.33433082242870	2287	37	the	the	DT
nyp.33433082242870	2287	38	skin	skin	NN
nyp.33433082242870	2287	39	from	from	IN
nyp.33433082242870	2287	40	the	the	DT
nyp.33433082242870	2287	41	other	other	JJ
nyp.33433082242870	2287	42	side	side	NN
nyp.33433082242870	2287	43	.	.	.
nyp.33433082242870	2288	1	Pick	pick	VB
nyp.33433082242870	2288	2	out	out	RP
nyp.33433082242870	2288	3	all	all	PDT
nyp.33433082242870	2288	4	the	the	DT
nyp.33433082242870	2288	5	small	small	JJ
nyp.33433082242870	2288	6	bones	bone	NNS
nyp.33433082242870	2288	7	.	.	.
nyp.33433082242870	2289	1	You	-PRON-	PRP
nyp.33433082242870	2289	2	will	will	MD
nyp.33433082242870	2289	3	find	find	VB
nyp.33433082242870	2289	4	them	-PRON-	PRP
nyp.33433082242870	2289	5	the	the	DT
nyp.33433082242870	2289	6	whole	whole	JJ
nyp.33433082242870	2289	7	length	length	NN
nyp.33433082242870	2289	8	of	of	IN
nyp.33433082242870	2289	9	the	the	DT
nyp.33433082242870	2289	10	back	back	NN
nyp.33433082242870	2289	11	,	,	,
nyp.33433082242870	2289	12	and	and	CC
nyp.33433082242870	2289	13	a	a	DT
nyp.33433082242870	2289	14	few	few	JJ
nyp.33433082242870	2289	15	in	in	IN
nyp.33433082242870	2289	16	the	the	DT
nyp.33433082242870	2289	17	lower	low	JJR
nyp.33433082242870	2289	18	part	part	NN
nyp.33433082242870	2289	19	of	of	IN
nyp.33433082242870	2289	20	the	the	DT
nyp.33433082242870	2289	21	fish	fish	NN
nyp.33433082242870	2289	22	,	,	,
nyp.33433082242870	2289	23	near	near	IN
nyp.33433082242870	2289	24	the	the	DT
nyp.33433082242870	2289	25	tail	tail	NN
nyp.33433082242870	2289	26	.	.	.
nyp.33433082242870	2290	1	They	-PRON-	PRP
nyp.33433082242870	2290	2	are	be	VBP
nyp.33433082242870	2290	3	in	in	IN
nyp.33433082242870	2290	4	rows	row	NNS
nyp.33433082242870	2290	5	like	like	IN
nyp.33433082242870	2290	6	pins	pin	NNS
nyp.33433082242870	2290	7	in	in	IN
nyp.33433082242870	2290	8	a	a	DT
nyp.33433082242870	2290	9	paper	paper	NN
nyp.33433082242870	2290	10	,	,	,
nyp.33433082242870	2290	11	and	and	CC
nyp.33433082242870	2290	12	if	if	IN
nyp.33433082242870	2290	13	you	-PRON-	PRP
nyp.33433082242870	2290	14	start	start	VBP
nyp.33433082242870	2290	15	all	all	RB
nyp.33433082242870	2290	16	right	right	JJ
nyp.33433082242870	2290	17	it	-PRON-	PRP
nyp.33433082242870	2290	18	will	will	MD
nyp.33433082242870	2290	19	take	take	VB
nyp.33433082242870	2290	20	but	but	CC
nyp.33433082242870	2290	21	a	a	DT
nyp.33433082242870	2290	22	few	few	JJ
nyp.33433082242870	2290	23	minutes	minute	NNS
nyp.33433082242870	2290	24	to	to	TO
nyp.33433082242870	2290	25	remove	remove	VB
nyp.33433082242870	2290	26	them	-PRON-	PRP
nyp.33433082242870	2290	27	.	.	.
nyp.33433082242870	2291	1	Then	then	RB
nyp.33433082242870	2291	2	take	take	VB
nyp.33433082242870	2291	3	out	out	RP
nyp.33433082242870	2291	4	the	the	DT
nyp.33433082242870	2291	5	back	back	NN
nyp.33433082242870	2291	6	-	-	HYPH
nyp.33433082242870	2291	7	bone	bone	NN
nyp.33433082242870	2291	8	,	,	,
nyp.33433082242870	2291	9	starting	start	VBG
nyp.33433082242870	2291	10	at	at	IN
nyp.33433082242870	2291	11	the	the	DT
nyp.33433082242870	2291	12	head	head	NN
nyp.33433082242870	2291	13	and	and	CC
nyp.33433082242870	2291	14	working	work	VBG
nyp.33433082242870	2291	15	gently	gently	RB
nyp.33433082242870	2291	16	down	down	RB
nyp.33433082242870	2291	17	toward	toward	IN
nyp.33433082242870	2291	18	the	the	DT
nyp.33433082242870	2291	19	tail	tail	NN
nyp.33433082242870	2291	20	.	.	.
nyp.33433082242870	2292	1	Great	great	JJ
nyp.33433082242870	2292	2	care	care	NN
nyp.33433082242870	2292	3	must	must	MD
nyp.33433082242870	2292	4	be	be	VB
nyp.33433082242870	2292	5	taken	take	VBN
nyp.33433082242870	2292	6	,	,	,
nyp.33433082242870	2292	7	that	that	IN
nyp.33433082242870	2292	8	the	the	DT
nyp.33433082242870	2292	9	fish	fish	NN
nyp.33433082242870	2292	10	may	may	MD
nyp.33433082242870	2292	11	keep	keep	VB
nyp.33433082242870	2292	12	its	-PRON-	PRP$
nyp.33433082242870	2292	13	shape	shape	NN
nyp.33433082242870	2292	14	.	.	.
nyp.33433082242870	2293	1	Cover	cover	VB
nyp.33433082242870	2293	2	with	with	IN
nyp.33433082242870	2293	3	the	the	DT
nyp.33433082242870	2293	4	cream	cream	NN
nyp.33433082242870	2293	5	,	,	,
nyp.33433082242870	2293	6	and	and	CC
nyp.33433082242870	2293	7	bake	bake	VB
nyp.33433082242870	2293	8	about	about	RB
nyp.33433082242870	2293	9	ten	ten	CD
nyp.33433082242870	2293	10	minutes	minute	NNS
nyp.33433082242870	2293	11	,	,	,
nyp.33433082242870	2293	12	just	just	RB
nyp.33433082242870	2293	13	to	to	TO
nyp.33433082242870	2293	14	brown	brown	VB
nyp.33433082242870	2293	15	it	-PRON-	PRP
nyp.33433082242870	2293	16	a	a	DT
nyp.33433082242870	2293	17	little	little	JJ
nyp.33433082242870	2293	18	.	.	.
nyp.33433082242870	2294	1	Garnish	garnish	VB
nyp.33433082242870	2294	2	with	with	IN
nyp.33433082242870	2294	3	parsley	parsley	NN
nyp.33433082242870	2294	4	or	or	CC
nyp.33433082242870	2294	5	little	little	JJ
nyp.33433082242870	2294	6	puff	puff	NN
nyp.33433082242870	2294	7	-	-	HYPH
nyp.33433082242870	2294	8	paste	paste	NN
nyp.33433082242870	2294	9	cakes	cake	NNS
nyp.33433082242870	2294	10	;	;	:
nyp.33433082242870	2294	11	or	or	CC
nyp.33433082242870	2294	12	,	,	,
nyp.33433082242870	2294	13	you	-PRON-	PRP
nyp.33433082242870	2294	14	can	can	MD
nyp.33433082242870	2294	15	cover	cover	VB
nyp.33433082242870	2294	16	it	-PRON-	PRP
nyp.33433082242870	2294	17	with	with	IN
nyp.33433082242870	2294	18	the	the	DT
nyp.33433082242870	2294	19	whites	white	NNS
nyp.33433082242870	2294	20	of	of	IN
nyp.33433082242870	2294	21	three	three	CD
nyp.33433082242870	2294	22	eggs	egg	NNS
nyp.33433082242870	2294	23	,	,	,
nyp.33433082242870	2294	24	beaten	beat	VBN
nyp.33433082242870	2294	25	to	to	IN
nyp.33433082242870	2294	26	a	a	DT
nyp.33433082242870	2294	27	stiff	stiff	JJ
nyp.33433082242870	2294	28	froth	froth	NN
nyp.33433082242870	2294	29	,	,	,
nyp.33433082242870	2294	30	and	and	CC
nyp.33433082242870	2294	31	then	then	RB
nyp.33433082242870	2294	32	slightly	slightly	RB
nyp.33433082242870	2294	33	brown	brown	JJ
nyp.33433082242870	2294	34	.	.	.
nyp.33433082242870	2295	1	To	to	TO
nyp.33433082242870	2295	2	prepare	prepare	VB
nyp.33433082242870	2295	3	the	the	DT
nyp.33433082242870	2295	4	cream	cream	NN
nyp.33433082242870	2295	5	:	:	:
nyp.33433082242870	2295	6	Put	put	VB
nyp.33433082242870	2295	7	the	the	DT
nyp.33433082242870	2295	8	milk	milk	NN
nyp.33433082242870	2295	9	,	,	,
nyp.33433082242870	2295	10	parsley	parsley	NN
nyp.33433082242870	2295	11	and	and	CC
nyp.33433082242870	2295	12	onion	onion	NN
nyp.33433082242870	2295	13	on	on	IN
nyp.33433082242870	2295	14	to	to	TO
nyp.33433082242870	2295	15	boil	boil	VB
nyp.33433082242870	2295	16	,	,	,
nyp.33433082242870	2295	17	reserving	reserve	VBG
nyp.33433082242870	2295	18	half	half	PDT
nyp.33433082242870	2295	19	a	a	DT
nyp.33433082242870	2295	20	cupful	cupful	NN
nyp.33433082242870	2295	21	of	of	IN
nyp.33433082242870	2295	22	milk	milk	NN
nyp.33433082242870	2295	23	to	to	TO
nyp.33433082242870	2295	24	mix	mix	VB
nyp.33433082242870	2295	25	with	with	IN
nyp.33433082242870	2295	26	the	the	DT
nyp.33433082242870	2295	27	flour	flour	NN
nyp.33433082242870	2295	28	.	.	.
nyp.33433082242870	2296	1	When	when	WRB
nyp.33433082242870	2296	2	it	-PRON-	PRP
nyp.33433082242870	2296	3	boils	boil	VBZ
nyp.33433082242870	2296	4	,	,	,
nyp.33433082242870	2296	5	stir	stir	VB
nyp.33433082242870	2296	6	in	in	IN
nyp.33433082242870	2296	7	the	the	DT
nyp.33433082242870	2296	8	flour	flour	NN
nyp.33433082242870	2296	9	,	,	,
nyp.33433082242870	2296	10	which	which	WDT
nyp.33433082242870	2296	11	has	have	VBZ
nyp.33433082242870	2296	12	been	be	VBN
nyp.33433082242870	2296	13	mixed	mix	VBN
nyp.33433082242870	2296	14	smooth-	smooth-	XX
nyp.33433082242870	2296	15	ly	ly	XX
nyp.33433082242870	2296	16	with	with	IN
nyp.33433082242870	2296	17	the	the	DT
nyp.33433082242870	2296	18	cold	cold	JJ
nyp.33433082242870	2296	19	milk	milk	NN
nyp.33433082242870	2296	20	.	.	.
nyp.33433082242870	2297	1	Cook	cook	VB
nyp.33433082242870	2297	2	eight	eight	CD
nyp.33433082242870	2297	3	minutes	minute	NNS
nyp.33433082242870	2297	4	.	.	.
nyp.33433082242870	2298	1	Season	season	NN
nyp.33433082242870	2298	2	highly	highly	RB
nyp.33433082242870	2298	3	with	with	IN
nyp.33433082242870	2298	4	salt	salt	NN
nyp.33433082242870	2298	5	and	and	CC
nyp.33433082242870	2298	6	pepper	pepper	NN
nyp.33433082242870	2298	7	,	,	,
nyp.33433082242870	2298	8	add	add	VB
nyp.33433082242870	2298	9	the	the	DT
nyp.33433082242870	2298	10	butter	butter	NN
nyp.33433082242870	2298	11	,	,	,
nyp.33433082242870	2298	12	strain	strain	VB
nyp.33433082242870	2298	13	on	on	IN
nyp.33433082242870	2298	14	the	the	DT
nyp.33433082242870	2298	15	fish	fish	NN
nyp.33433082242870	2298	16	,	,	,
nyp.33433082242870	2298	17	and	and	CC
nyp.33433082242870	2298	18	proceed	proceed	VB
nyp.33433082242870	2298	19	as	as	IN
nyp.33433082242870	2298	20	directed	direct	VBN
nyp.33433082242870	2298	21	.	.	.
nyp.33433082242870	2299	1	Escaloped	Escaloped	NNP
nyp.33433082242870	2299	2	Fish	Fish	NNP
nyp.33433082242870	2299	3	.	.	.
nyp.33433082242870	2300	1	One	one	CD
nyp.33433082242870	2300	2	pint	pint	NN
nyp.33433082242870	2300	3	of	of	IN
nyp.33433082242870	2300	4	milk	milk	NN
nyp.33433082242870	2300	5	,	,	,
nyp.33433082242870	2300	6	one	one	CD
nyp.33433082242870	2300	7	pint	pint	NN
nyp.33433082242870	2300	8	of	of	IN
nyp.33433082242870	2300	9	cream	cream	NN
nyp.33433082242870	2300	10	,	,	,
nyp.33433082242870	2300	11	four	four	CD
nyp.33433082242870	2300	12	table	table	NN
nyp.33433082242870	2300	13	-	-	HYPH
nyp.33433082242870	2300	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	2300	15	of	of	IN
nyp.33433082242870	2300	16	flour	flour	NN
nyp.33433082242870	2300	17	,	,	,
nyp.33433082242870	2300	18	one	one	CD
nyp.33433082242870	2300	19	cupful	cupful	NN
nyp.33433082242870	2300	20	of	of	IN
nyp.33433082242870	2300	21	bread	bread	NN
nyp.33433082242870	2300	22	crumbs	crumb	NNS
nyp.33433082242870	2300	23	and	and	CC
nyp.33433082242870	2300	24	between	between	IN
nyp.33433082242870	2300	25	four	four	CD
nyp.33433082242870	2300	26	and	and	CC
nyp.33433082242870	2300	27	five	five	CD
nyp.33433082242870	2300	28	pounds	pound	NNS
nyp.33433082242870	2300	29	of	of	IN
nyp.33433082242870	2300	30	any	any	DT
nyp.33433082242870	2300	31	kind	kind	NN
nyp.33433082242870	2300	32	of	of	IN
nyp.33433082242870	2300	33	white	white	JJ
nyp.33433082242870	2300	34	fish	fish	NN
nyp.33433082242870	2300	35	-	-	HYPH
nyp.33433082242870	2300	36	cusk	cusk	NN
nyp.33433082242870	2300	37	,	,	,
nyp.33433082242870	2300	38	cod	cod	NN
nyp.33433082242870	2300	39	,	,	,
nyp.33433082242870	2300	40	haddock	haddock	NN
nyp.33433082242870	2300	41	,	,	,
nyp.33433082242870	2300	42	etc	etc	FW
nyp.33433082242870	2300	43	.	.	FW
nyp.33433082242870	2300	44	,	,	,
nyp.33433082242870	2300	45	boiled	boil	VBD
nyp.33433082242870	2300	46	twenty	twenty	CD
nyp.33433082242870	2300	47	minutes	minute	NNS
nyp.33433082242870	2300	48	in	in	IN
nyp.33433082242870	2300	49	water	water	NN
nyp.33433082242870	2300	50	to	to	TO
nyp.33433082242870	2300	51	cover	cover	VB
nyp.33433082242870	2300	52	and	and	CC
nyp.33433082242870	2300	53	two	two	CD
nyp.33433082242870	2300	54	table	table	NN
nyp.33433082242870	2300	55	-	-	HYPH
nyp.33433082242870	2300	56	spoon-	spoon-	NN
nyp.33433082242870	2300	57	fuls	fuls	NN
nyp.33433082242870	2300	58	of	of	IN
nyp.33433082242870	2300	59	salt	salt	NN
nyp.33433082242870	2300	60	.	.	.
nyp.33433082242870	2301	1	Put	put	VB
nyp.33433082242870	2301	2	fish	fish	NN
nyp.33433082242870	2301	3	on	on	IN
nyp.33433082242870	2301	4	to	to	TO
nyp.33433082242870	2301	5	boil	boil	VB
nyp.33433082242870	2301	6	,	,	,
nyp.33433082242870	2301	7	then	then	RB
nyp.33433082242870	2301	8	the	the	DT
nyp.33433082242870	2301	9	cream	cream	NN
nyp.33433082242870	2301	10	and	and	CC
nyp.33433082242870	2301	11	milk	milk	NN
nyp.33433082242870	2301	12	.	.	.
nyp.33433082242870	2302	1	Mix	mix	VB
nyp.33433082242870	2302	2	the	the	DT
nyp.33433082242870	2302	3	flour	flour	NN
nyp.33433082242870	2302	4	with	with	IN
nyp.33433082242870	2302	5	half	half	PDT
nyp.33433082242870	2302	6	a	a	DT
nyp.33433082242870	2302	7	cupful	cupful	NN
nyp.33433082242870	2302	8	of	of	IN
nyp.33433082242870	2302	9	cold	cold	JJ
nyp.33433082242870	2302	10	milk	milk	NN
nyp.33433082242870	2302	11	,	,	,
nyp.33433082242870	2302	12	and	and	CC
nyp.33433082242870	2302	13	stir	stir	VB
nyp.33433082242870	2302	14	into	into	IN
nyp.33433082242870	2302	15	boiling	boil	VBG
nyp.33433082242870	2302	16	cream	cream	NN
nyp.33433082242870	2302	17	and	and	CC
nyp.33433082242870	2302	18	milk	milk	NN
nyp.33433082242870	2302	19	.	.	.
nyp.33433082242870	2303	1	Cook	cook	VB
nyp.33433082242870	2303	2	eight	eight	CD
nyp.33433082242870	2303	3	minutes	minute	NNS
nyp.33433082242870	2303	4	and	and	CC
nyp.33433082242870	2303	5	season	season	NN
nyp.33433082242870	2303	6	highly	highly	RB
nyp.33433082242870	2303	7	with	with	IN
nyp.33433082242870	2303	8	salt	salt	NN
nyp.33433082242870	2303	9	and	and	CC
nyp.33433082242870	2303	10	pepper	pepper	NN
nyp.33433082242870	2303	11	.	.	.
nyp.33433082242870	2304	1	Remove	remove	VB
nyp.33433082242870	2304	2	skin	skin	NN
nyp.33433082242870	2304	3	and	and	CC
nyp.33433082242870	2304	4	bones	bone	NNS
nyp.33433082242870	2304	5	from	from	IN
nyp.33433082242870	2304	6	fish	fish	NN
nyp.33433082242870	2304	7	,	,	,
nyp.33433082242870	2304	8	and	and	CC
nyp.33433082242870	2304	9	break	break	VB
nyp.33433082242870	2304	10	it	-PRON-	PRP
nyp.33433082242870	2304	11	into	into	IN
nyp.33433082242870	2304	12	flakes	flake	NNS
nyp.33433082242870	2304	13	.	.	.
nyp.33433082242870	2305	1	Put	put	VB
nyp.33433082242870	2305	2	a	a	DT
nyp.33433082242870	2305	3	layer	layer	NN
nyp.33433082242870	2305	4	of	of	IN
nyp.33433082242870	2305	5	sauce	sauce	NN
nyp.33433082242870	2305	6	in	in	IN
nyp.33433082242870	2305	7	a	a	DT
nyp.33433082242870	2305	8	deep	deep	JJ
nyp.33433082242870	2305	9	escalop	escalop	NN
nyp.33433082242870	2305	10	114	114	CD
nyp.33433082242870	2305	11	MISS	MISS	NNP
nyp.33433082242870	2305	12	PARLOA	PARLOA	NNP
nyp.33433082242870	2305	13	'S	's	POS
nyp.33433082242870	2305	14	NEW	new	JJ
nyp.33433082242870	2305	15	COOK	COOK	NNP
nyp.33433082242870	2305	16	BOOK	BOOK	NNP
nyp.33433082242870	2305	17	.	.	.
nyp.33433082242870	2306	1	dish	dish	NN
nyp.33433082242870	2306	2	,	,	,
nyp.33433082242870	2306	3	and	and	CC
nyp.33433082242870	2306	4	then	then	RB
nyp.33433082242870	2306	5	a	a	DT
nyp.33433082242870	2306	6	layer	layer	NN
nyp.33433082242870	2306	7	of	of	IN
nyp.33433082242870	2306	8	fish	fish	NN
nyp.33433082242870	2306	9	,	,	,
nyp.33433082242870	2306	10	which	which	WDT
nyp.33433082242870	2306	11	dredge	dredge	VBP
nyp.33433082242870	2306	12	well	well	RB
nyp.33433082242870	2306	13	with	with	IN
nyp.33433082242870	2306	14	salt	salt	NN
nyp.33433082242870	2306	15	(	(	-LRB-
nyp.33433082242870	2306	16	a	a	DT
nyp.33433082242870	2306	17	table	table	NN
nyp.33433082242870	2306	18	-	-	HYPH
nyp.33433082242870	2306	19	spoonful	spoonful	NN
nyp.33433082242870	2306	20	)	)	-RRB-
nyp.33433082242870	2306	21	and	and	CC
nyp.33433082242870	2306	22	pepper	pepper	NN
nyp.33433082242870	2306	23	;	;	:
nyp.33433082242870	2306	24	then	then	RB
nyp.33433082242870	2306	25	another	another	DT
nyp.33433082242870	2306	26	layer	layer	NN
nyp.33433082242870	2306	27	of	of	IN
nyp.33433082242870	2306	28	sauce	sauce	NN
nyp.33433082242870	2306	29	,	,	,
nyp.33433082242870	2306	30	again	again	RB
nyp.33433082242870	2306	31	fish	fish	NN
nyp.33433082242870	2306	32	,	,	,
nyp.33433082242870	2306	33	and	and	CC
nyp.33433082242870	2306	34	then	then	RB
nyp.33433082242870	2306	35	sauce	sauce	NN
nyp.33433082242870	2306	36	.	.	.
nyp.33433082242870	2307	1	Cover	cover	VB
nyp.33433082242870	2307	2	with	with	IN
nyp.33433082242870	2307	3	the	the	DT
nyp.33433082242870	2307	4	bread	bread	NN
nyp.33433082242870	2307	5	crumbs	crumb	NNS
nyp.33433082242870	2307	6	,	,	,
nyp.33433082242870	2307	7	and	and	CC
nyp.33433082242870	2307	8	bake	bake	VB
nyp.33433082242870	2307	9	half	half	PDT
nyp.33433082242870	2307	10	an	an	DT
nyp.33433082242870	2307	11	hour	hour	NN
nyp.33433082242870	2307	12	.	.	.
nyp.33433082242870	2308	1	This	this	DT
nyp.33433082242870	2308	2	quantity	quantity	NN
nyp.33433082242870	2308	3	requires	require	VBZ
nyp.33433082242870	2308	4	a	a	DT
nyp.33433082242870	2308	5	dish	dish	NN
nyp.33433082242870	2308	6	hold-	hold-	NN
nyp.33433082242870	2308	7	ing	e	VBG
nyp.33433082242870	2308	8	a	a	DT
nyp.33433082242870	2308	9	little	little	JJ
nyp.33433082242870	2308	10	over	over	IN
nyp.33433082242870	2308	11	two	two	CD
nyp.33433082242870	2308	12	quarts	quart	NNS
nyp.33433082242870	2308	13	,	,	,
nyp.33433082242870	2308	14	or	or	CC
nyp.33433082242870	2308	15	,	,	,
nyp.33433082242870	2308	16	two	two	CD
nyp.33433082242870	2308	17	smaller	small	JJR
nyp.33433082242870	2308	18	dishes	dish	NNS
nyp.33433082242870	2308	19	will	will	MD
nyp.33433082242870	2308	20	answer	answer	VB
nyp.33433082242870	2308	21	.	.	.
nyp.33433082242870	2309	1	If	if	IN
nyp.33433082242870	2309	2	for	for	IN
nyp.33433082242870	2309	3	the	the	DT
nyp.33433082242870	2309	4	only	only	JJ
nyp.33433082242870	2309	5	solid	solid	JJ
nyp.33433082242870	2309	6	dish	dish	NN
nyp.33433082242870	2309	7	for	for	IN
nyp.33433082242870	2309	8	dinner	dinner	NN
nyp.33433082242870	2309	9	,	,	,
nyp.33433082242870	2309	10	this	this	DT
nyp.33433082242870	2309	11	will	will	MD
nyp.33433082242870	2309	12	answer	answer	VB
nyp.33433082242870	2309	13	for	for	IN
nyp.33433082242870	2309	14	six	six	CD
nyp.33433082242870	2309	15	persons	person	NNS
nyp.33433082242870	2309	16	;	;	:
nyp.33433082242870	2309	17	but	but	CC
nyp.33433082242870	2309	18	if	if	IN
nyp.33433082242870	2309	19	it	-PRON-	PRP
nyp.33433082242870	2309	20	is	be	VBZ
nyp.33433082242870	2309	21	in	in	IN
nyp.33433082242870	2309	22	a	a	DT
nyp.33433082242870	2309	23	course	course	NN
nyp.33433082242870	2309	24	for	for	IN
nyp.33433082242870	2309	25	a	a	DT
nyp.33433082242870	2309	26	dinner	dinner	NN
nyp.33433082242870	2309	27	party	party	NN
nyp.33433082242870	2309	28	,	,	,
nyp.33433082242870	2309	29	it	-PRON-	PRP
nyp.33433082242870	2309	30	will	will	MD
nyp.33433082242870	2309	31	serve	serve	VB
nyp.33433082242870	2309	32	twelve	twelve	CD
nyp.33433082242870	2309	33	.	.	.
nyp.33433082242870	2310	1	Cold	cold	JJ
nyp.33433082242870	2310	2	boiled	boil	VBN
nyp.33433082242870	2310	3	fish	fish	NN
nyp.33433082242870	2310	4	can	can	MD
nyp.33433082242870	2310	5	be	be	VB
nyp.33433082242870	2310	6	used	use	VBN
nyp.33433082242870	2310	7	when	when	WRB
nyp.33433082242870	2310	8	you	-PRON-	PRP
nyp.33433082242870	2310	9	have	have	VBP
nyp.33433082242870	2310	10	it	-PRON-	PRP
nyp.33433082242870	2310	11	.	.	.
nyp.33433082242870	2311	1	Great	great	JJ
nyp.33433082242870	2311	2	care	care	NN
nyp.33433082242870	2311	3	must	must	MD
nyp.33433082242870	2311	4	be	be	VB
nyp.33433082242870	2311	5	taken	take	VBN
nyp.33433082242870	2311	6	to	to	TO
nyp.33433082242870	2311	7	remove	remove	VB
nyp.33433082242870	2311	8	every	every	DT
nyp.33433082242870	2311	9	bone	bone	NN
nyp.33433082242870	2311	10	when	when	WRB
nyp.33433082242870	2311	11	fish	fish	NN
nyp.33433082242870	2311	12	is	be	VBZ
nyp.33433082242870	2311	13	prepared	prepare	VBN
nyp.33433082242870	2311	14	with	with	IN
nyp.33433082242870	2311	15	a	a	DT
nyp.33433082242870	2311	16	sauce	sauce	NN
nyp.33433082242870	2311	17	,	,	,
nyp.33433082242870	2311	18	(	(	-LRB-
nyp.33433082242870	2311	19	as	as	IN
nyp.33433082242870	2311	20	when	when	WRB
nyp.33433082242870	2311	21	it	-PRON-	PRP
nyp.33433082242870	2311	22	is	be	VBZ
nyp.33433082242870	2311	23	served	serve	VBN
nyp.33433082242870	2311	24	à	à	FW
nyp.33433082242870	2311	25	la	la	NNP
nyp.33433082242870	2311	26	crème	crème	NNP
nyp.33433082242870	2311	27	,	,	,
nyp.33433082242870	2311	28	escaloped	escaloped	NNP
nyp.33433082242870	2311	29	,	,	,
nyp.33433082242870	2311	30	&	&	CC
nyp.33433082242870	2311	31	c.	c.	NNP
nyp.33433082242870	2311	32	)	)	-RRB-
nyp.33433082242870	2311	33	,	,	,
nyp.33433082242870	2311	34	because	because	IN
nyp.33433082242870	2311	35	one	one	PRP
nyp.33433082242870	2311	36	can	can	MD
nyp.33433082242870	2311	37	not	not	RB
nyp.33433082242870	2311	38	look	look	VB
nyp.33433082242870	2311	39	for	for	IN
nyp.33433082242870	2311	40	bones	bone	NNS
nyp.33433082242870	2311	41	then	then	RB
nyp.33433082242870	2311	42	as	as	IN
nyp.33433082242870	2311	43	when	when	WRB
nyp.33433082242870	2311	44	the	the	DT
nyp.33433082242870	2311	45	sauce	sauce	NN
nyp.33433082242870	2311	46	is	be	VBZ
nyp.33433082242870	2311	47	served	serve	VBN
nyp.33433082242870	2311	48	separately	separately	RB
nyp.33433082242870	2311	49	.	.	.
nyp.33433082242870	2312	1	Turbot	Turbot	NNP
nyp.33433082242870	2312	2	à	à	NNP
nyp.33433082242870	2312	3	la	la	NNP
nyp.33433082242870	2312	4	Crème	Crème	NNP
nyp.33433082242870	2312	5	.	.	.
nyp.33433082242870	2313	1	Boil	boil	VB
nyp.33433082242870	2313	2	five	five	CD
nyp.33433082242870	2313	3	or	or	CC
nyp.33433082242870	2313	4	six	six	CD
nyp.33433082242870	2313	5	pounds	pound	NNS
nyp.33433082242870	2313	6	of	of	IN
nyp.33433082242870	2313	7	haddock	haddock	NN
nyp.33433082242870	2313	8	.	.	.
nyp.33433082242870	2314	1	Take	take	VB
nyp.33433082242870	2314	2	out	out	RP
nyp.33433082242870	2314	3	all	all	DT
nyp.33433082242870	2314	4	bones	bone	NNS
nyp.33433082242870	2314	5	,	,	,
nyp.33433082242870	2314	6	and	and	CC
nyp.33433082242870	2314	7	shred	shre	VBD
nyp.33433082242870	2314	8	the	the	DT
nyp.33433082242870	2314	9	fish	fish	NN
nyp.33433082242870	2314	10	very	very	RB
nyp.33433082242870	2314	11	fine	fine	RB
nyp.33433082242870	2314	12	.	.	.
nyp.33433082242870	2315	1	Let	let	VB
nyp.33433082242870	2315	2	a	a	DT
nyp.33433082242870	2315	3	quart	quart	NN
nyp.33433082242870	2315	4	of	of	IN
nyp.33433082242870	2315	5	milk	milk	NN
nyp.33433082242870	2315	6	,	,	,
nyp.33433082242870	2315	7	a	a	DT
nyp.33433082242870	2315	8	quarter	quarter	NN
nyp.33433082242870	2315	9	of	of	IN
nyp.33433082242870	2315	10	an	an	DT
nyp.33433082242870	2315	11	onion	onion	NN
nyp.33433082242870	2315	12	and	and	CC
nyp.33433082242870	2315	13	a	a	DT
nyp.33433082242870	2315	14	piece	piece	NN
nyp.33433082242870	2315	15	of	of	IN
nyp.33433082242870	2315	16	parsley	parsley	NN
nyp.33433082242870	2315	17	come	come	VBP
nyp.33433082242870	2315	18	to	to	IN
nyp.33433082242870	2315	19	a	a	DT
nyp.33433082242870	2315	20	boil	boil	NN
nyp.33433082242870	2315	21	;	;	:
nyp.33433082242870	2315	22	then	then	RB
nyp.33433082242870	2315	23	stir	stir	VB
nyp.33433082242870	2315	24	in	in	IN
nyp.33433082242870	2315	25	a	a	DT
nyp.33433082242870	2315	26	scant	scant	JJ
nyp.33433082242870	2315	27	cupful	cupful	NN
nyp.33433082242870	2315	28	of	of	IN
nyp.33433082242870	2315	29	flour	flour	NN
nyp.33433082242870	2315	30	,	,	,
nyp.33433082242870	2315	31	which	which	WDT
nyp.33433082242870	2315	32	has	have	VBZ
nyp.33433082242870	2315	33	been	be	VBN
nyp.33433082242870	2315	34	mixed	mix	VBN
nyp.33433082242870	2315	35	with	with	IN
nyp.33433082242870	2315	36	a	a	DT
nyp.33433082242870	2315	37	cupful	cupful	NN
nyp.33433082242870	2315	38	of	of	IN
nyp.33433082242870	2315	39	cold	cold	JJ
nyp.33433082242870	2315	40	milk	milk	NN
nyp.33433082242870	2315	41	,	,	,
nyp.33433082242870	2315	42	and	and	CC
nyp.33433082242870	2315	43	the	the	DT
nyp.33433082242870	2315	44	yolks	yolk	NNS
nyp.33433082242870	2315	45	of	of	IN
nyp.33433082242870	2315	46	two	two	CD
nyp.33433082242870	2315	47	eggs	egg	NNS
nyp.33433082242870	2315	48	.	.	.
nyp.33433082242870	2316	1	Season	season	NN
nyp.33433082242870	2316	2	with	with	IN
nyp.33433082242870	2316	3	half	half	PDT
nyp.33433082242870	2316	4	a	a	DT
nyp.33433082242870	2316	5	teaspoonful	teaspoonful	NN
nyp.33433082242870	2316	6	of	of	IN
nyp.33433082242870	2316	7	white	white	JJ
nyp.33433082242870	2316	8	pepper	pepper	NN
nyp.33433082242870	2316	9	,	,	,
nyp.33433082242870	2316	10	the	the	DT
nyp.33433082242870	2316	11	same	same	JJ
nyp.33433082242870	2316	12	quantity	quantity	NN
nyp.33433082242870	2316	13	of	of	IN
nyp.33433082242870	2316	14	thyme	thyme	NNS
nyp.33433082242870	2316	15	,	,	,
nyp.33433082242870	2316	16	half	half	PDT
nyp.33433082242870	2316	17	a	a	DT
nyp.33433082242870	2316	18	cupful	cupful	NN
nyp.33433082242870	2316	19	of	of	IN
nyp.33433082242870	2316	20	butter	butter	NN
nyp.33433082242870	2316	21	,	,	,
nyp.33433082242870	2316	22	and	and	CC
nyp.33433082242870	2316	23	well	well	RB
nyp.33433082242870	2316	24	with	with	IN
nyp.33433082242870	2316	25	salt	salt	NN
nyp.33433082242870	2316	26	.	.	.
nyp.33433082242870	2317	1	Butter	butter	NN
nyp.33433082242870	2317	2	a	a	DT
nyp.33433082242870	2317	3	pan	pan	NN
nyp.33433082242870	2317	4	,	,	,
nyp.33433082242870	2317	5	and	and	CC
nyp.33433082242870	2317	6	put	put	VBN
nyp.33433082242870	2317	7	in	in	RP
nyp.33433082242870	2317	8	first	first	RB
nyp.33433082242870	2317	9	a	a	DT
nyp.33433082242870	2317	10	layer	layer	NN
nyp.33433082242870	2317	11	of	of	IN
nyp.33433082242870	2317	12	sauce	sauce	NN
nyp.33433082242870	2317	13	,	,	,
nyp.33433082242870	2317	14	then	then	RB
nyp.33433082242870	2317	15	one	one	CD
nyp.33433082242870	2317	16	of	of	IN
nyp.33433082242870	2317	17	fish	fish	NN
nyp.33433082242870	2317	18	.	.	.
nyp.33433082242870	2318	1	Finish	finish	VB
nyp.33433082242870	2318	2	with	with	IN
nyp.33433082242870	2318	3	.	.	.
nyp.33433082242870	2319	1	sauce	sauce	NN
nyp.33433082242870	2319	2	,	,	,
nyp.33433082242870	2319	3	and	and	CC
nyp.33433082242870	2319	4	over	over	IN
nyp.33433082242870	2319	5	it	-PRON-	PRP
nyp.33433082242870	2319	6	sprinkle	sprinkle	VBP
nyp.33433082242870	2319	7	cracker	cracker	NN
nyp.33433082242870	2319	8	crumbs	crumb	NNS
nyp.33433082242870	2319	9	and	and	CC
nyp.33433082242870	2319	10	a	a	DT
nyp.33433082242870	2319	11	light	light	JJ
nyp.33433082242870	2319	12	grating	grating	NN
nyp.33433082242870	2319	13	of	of	IN
nyp.33433082242870	2319	14	cheese	cheese	NN
nyp.33433082242870	2319	15	.	.	.
nyp.33433082242870	2320	1	Bake	bake	VB
nyp.33433082242870	2320	2	for	for	IN
nyp.33433082242870	2320	3	an	an	DT
nyp.33433082242870	2320	4	hour	hour	NN
nyp.33433082242870	2320	5	in	in	IN
nyp.33433082242870	2320	6	a	a	DT
nyp.33433082242870	2320	7	moderate	moderate	JJ
nyp.33433082242870	2320	8	oven	oven	NN
nyp.33433082242870	2320	9	.	.	.
nyp.33433082242870	2321	1	Matelote	Matelote	NNP
nyp.33433082242870	2321	2	of	of	IN
nyp.33433082242870	2321	3	Codfish	Codfish	NNP
nyp.33433082242870	2321	4	.	.	.
nyp.33433082242870	2322	1	Cut	cut	VB
nyp.33433082242870	2322	2	off	off	RP
nyp.33433082242870	2322	3	the	the	DT
nyp.33433082242870	2322	4	head	head	NN
nyp.33433082242870	2322	5	of	of	IN
nyp.33433082242870	2322	6	a	a	DT
nyp.33433082242870	2322	7	codfish	codfish	NN
nyp.33433082242870	2322	8	weighing	weigh	VBG
nyp.33433082242870	2322	9	five	five	CD
nyp.33433082242870	2322	10	pounds	pound	NNS
nyp.33433082242870	2322	11	.	.	.
nyp.33433082242870	2323	1	Remove	remove	VB
nyp.33433082242870	2323	2	bones	bone	NNS
nyp.33433082242870	2323	3	from	from	IN
nyp.33433082242870	2323	4	the	the	DT
nyp.33433082242870	2323	5	fish	fish	NN
nyp.33433082242870	2323	6	,	,	,
nyp.33433082242870	2323	7	and	and	CC
nyp.33433082242870	2323	8	fill	fill	VB
nyp.33433082242870	2323	9	it	-PRON-	PRP
nyp.33433082242870	2323	10	with	with	IN
nyp.33433082242870	2323	11	a	a	DT
nyp.33433082242870	2323	12	dressing	dressing	NN
nyp.33433082242870	2323	13	made	make	VBN
nyp.33433082242870	2323	14	of	of	IN
nyp.33433082242870	2323	15	half	half	PDT
nyp.33433082242870	2323	16	a	a	DT
nyp.33433082242870	2323	17	pint	pint	NN
nyp.33433082242870	2323	18	of	of	IN
nyp.33433082242870	2323	19	oysters	oyster	NNS
nyp.33433082242870	2323	20	,	,	,
nyp.33433082242870	2323	21	a	a	DT
nyp.33433082242870	2323	22	scant	scant	JJ
nyp.33433082242870	2323	23	pint	pint	NN
nyp.33433082242870	2323	24	of	of	IN
nyp.33433082242870	2323	25	bread	bread	NN
nyp.33433082242870	2323	26	crumbs	crumb	NNS
nyp.33433082242870	2323	27	,	,	,
nyp.33433082242870	2323	28	a	a	DT
nyp.33433082242870	2323	29	fourth	fourth	JJ
nyp.33433082242870	2323	30	of	of	IN
nyp.33433082242870	2323	31	a	a	DT
nyp.33433082242870	2323	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	2323	33	of	of	IN
nyp.33433082242870	2323	34	pepper	pepper	NN
nyp.33433082242870	2323	35	,	,	,
nyp.33433082242870	2323	36	two	two	CD
nyp.33433082242870	2323	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	2323	38	of	of	IN
nyp.33433082242870	2323	39	salt	salt	NN
nyp.33433082242870	2323	40	,	,	,
nyp.33433082242870	2323	41	two	two	CD
nyp.33433082242870	2323	42	table	table	NN
nyp.33433082242870	2323	43	spoonfuls	spoonful	NNS
nyp.33433082242870	2323	44	of	of	IN
nyp.33433082242870	2323	45	butter	butter	NN
nyp.33433082242870	2323	46	,	,	,
nyp.33433082242870	2323	47	half	half	PDT
nyp.33433082242870	2323	48	an	an	DT
nyp.33433082242870	2323	49	onion	onion	NN
nyp.33433082242870	2323	50	,	,	,
nyp.33433082242870	2323	51	an	an	DT
nyp.33433082242870	2323	52	egg	egg	NN
nyp.33433082242870	2323	53	and	and	CC
nyp.33433082242870	2323	54	half	half	PDT
nyp.33433082242870	2323	55	a	a	DT
nyp.33433082242870	2323	56	table	table	NN
nyp.33433082242870	2323	57	-	-	HYPH
nyp.33433082242870	2323	58	spoonful	spoonful	NN
nyp.33433082242870	2323	59	of	of	IN
nyp.33433082242870	2323	60	chopped	chop	VBN
nyp.33433082242870	2323	61	parsley	parsley	NN
nyp.33433082242870	2323	62	.	.	.
nyp.33433082242870	2324	1	Place	place	NN
nyp.33433082242870	2324	2	five	five	CD
nyp.33433082242870	2324	3	slices	slice	NNS
nyp.33433082242870	2324	4	of	of	IN
nyp.33433082242870	2324	5	pork	pork	NN
nyp.33433082242870	2324	6	both	both	CC
nyp.33433082242870	2324	7	under	under	IN
nyp.33433082242870	2324	8	and	and	CC
nyp.33433082242870	2324	9	over	over	IN
nyp.33433082242870	2324	10	the	the	DT
nyp.33433082242870	2324	11	fish	fish	NN
nyp.33433082242870	2324	12	.	.	.
nyp.33433082242870	2325	1	Boil	boil	VB
nyp.33433082242870	2325	2	the	the	DT
nyp.33433082242870	2325	3	bones	bone	NNS
nyp.33433082242870	2325	4	in	in	IN
nyp.33433082242870	2325	5	a	a	DT
nyp.33433082242870	2325	6	pint	pint	NN
nyp.33433082242870	2325	7	of	of	IN
nyp.33433082242870	2325	8	water	water	NN
nyp.33433082242870	2325	9	,	,	,
nyp.33433082242870	2325	10	and	and	CC
nyp.33433082242870	2325	11	pour	pour	VB
nyp.33433082242870	2325	12	this	this	DT
nyp.33433082242870	2325	13	around	around	IN
nyp.33433082242870	2325	14	the	the	DT
nyp.33433082242870	2325	15	fish	fish	NN
nyp.33433082242870	2325	16	.	.	.
nyp.33433082242870	2326	1	Bake	bake	VB
nyp.33433082242870	2326	2	an	an	DT
nyp.33433082242870	2326	3	hour	hour	NN
nyp.33433082242870	2326	4	,	,	,
nyp.33433082242870	2326	5	and	and	CC
nyp.33433082242870	2326	6	-	-	SYM
nyp.33433082242870	2326	7	115	115	CD
nyp.33433082242870	2326	8	FISH	fish	NN
nyp.33433082242870	2326	9	.	.	.
nyp.33433082242870	2327	1	baste	baste	VB
nyp.33433082242870	2327	2	often	often	RB
nyp.33433082242870	2327	3	with	with	IN
nyp.33433082242870	2327	4	gravy	gravy	NN
nyp.33433082242870	2327	5	and	and	CC
nyp.33433082242870	2327	6	butter	butter	NN
nyp.33433082242870	2327	7	.	.	.
nyp.33433082242870	2328	1	Have	have	VB
nyp.33433082242870	2328	2	a	a	DT
nyp.33433082242870	2328	3	bouquet	bouquet	NN
nyp.33433082242870	2328	4	in	in	IN
nyp.33433082242870	2328	5	the	the	DT
nyp.33433082242870	2328	6	corner	corner	NN
nyp.33433082242870	2328	7	of	of	IN
nyp.33433082242870	2328	8	the	the	DT
nyp.33433082242870	2328	9	baking	baking	NN
nyp.33433082242870	2328	10	pan	pan	NN
nyp.33433082242870	2328	11	.	.	.
nyp.33433082242870	2329	1	Make	make	VB
nyp.33433082242870	2329	2	a	a	DT
nyp.33433082242870	2329	3	gravy	gravy	NN
nyp.33433082242870	2329	4	,	,	,
nyp.33433082242870	2329	5	and	and	CC
nyp.33433082242870	2329	6	pour	pour	VB
nyp.33433082242870	2329	7	around	around	IN
nyp.33433082242870	2329	8	the	the	DT
nyp.33433082242870	2329	9	fish	fish	NN
nyp.33433082242870	2329	10	.	.	.
nyp.33433082242870	2330	1	Then	then	RB
nyp.33433082242870	2330	2	garnish	garnish	VB
nyp.33433082242870	2330	3	with	with	IN
nyp.33433082242870	2330	4	fried	fry	VBN
nyp.33433082242870	2330	5	smelts	smelt	NNS
nyp.33433082242870	2330	6	.	.	.
nyp.33433082242870	2331	1	Smelts	Smelts	NNP
nyp.33433082242870	2331	2	à	à	FW
nyp.33433082242870	2331	3	la	la	FW
nyp.33433082242870	2331	4	Tartare	tartare	NN
nyp.33433082242870	2331	5	.	.	.
nyp.33433082242870	2332	1	Clean	clean	VB
nyp.33433082242870	2332	2	the	the	DT
nyp.33433082242870	2332	3	smelts	smelt	NNS
nyp.33433082242870	2332	4	by	by	IN
nyp.33433082242870	2332	5	drawing	draw	VBG
nyp.33433082242870	2332	6	them	-PRON-	PRP
nyp.33433082242870	2332	7	between	between	IN
nyp.33433082242870	2332	8	the	the	DT
nyp.33433082242870	2332	9	finger	finger	NN
nyp.33433082242870	2332	10	and	and	CC
nyp.33433082242870	2332	11	thumb	thumb	NN
nyp.33433082242870	2332	12	,	,	,
nyp.33433082242870	2332	13	beginning	begin	VBG
nyp.33433082242870	2332	14	at	at	IN
nyp.33433082242870	2332	15	the	the	DT
nyp.33433082242870	2332	16	tail	tail	NN
nyp.33433082242870	2332	17	.	.	.
nyp.33433082242870	2333	1	This	this	DT
nyp.33433082242870	2333	2	will	will	MD
nyp.33433082242870	2333	3	press	press	VB
nyp.33433082242870	2333	4	out	out	RP
nyp.33433082242870	2333	5	the	the	DT
nyp.33433082242870	2333	6	insides	inside	NNS
nyp.33433082242870	2333	7	at	at	IN
nyp.33433082242870	2333	8	the	the	DT
nyp.33433082242870	2333	9	opening	opening	NN
nyp.33433082242870	2333	10	at	at	IN
nyp.33433082242870	2333	11	the	the	DT
nyp.33433082242870	2333	12	gills	gill	NNS
nyp.33433082242870	2333	13	.	.	.
nyp.33433082242870	2334	1	Wash	wash	VB
nyp.33433082242870	2334	2	them	-PRON-	PRP
nyp.33433082242870	2334	3	,	,	,
nyp.33433082242870	2334	4	and	and	CC
nyp.33433082242870	2334	5	drain	drain	VB
nyp.33433082242870	2334	6	in	in	IN
nyp.33433082242870	2334	7	the	the	DT
nyp.33433082242870	2334	8	colander	colander	NN
nyp.33433082242870	2334	9	;	;	:
nyp.33433082242870	2334	10	salt	salt	NN
nyp.33433082242870	2334	11	well	well	RB
nyp.33433082242870	2334	12	,	,	,
nyp.33433082242870	2334	13	and	and	CC
nyp.33433082242870	2334	14	dip	dip	VB
nyp.33433082242870	2334	15	in	in	RP
nyp.33433082242870	2334	16	beaten	beat	VBN
nyp.33433082242870	2334	17	egg	egg	NN
nyp.33433082242870	2334	18	and	and	CC
nyp.33433082242870	2334	19	bread	bread	NN
nyp.33433082242870	2334	20	or	or	CC
nyp.33433082242870	2334	21	cracker	cracker	NN
nyp.33433082242870	2334	22	crumbs	crumb	NNS
nyp.33433082242870	2334	23	(	(	-LRB-
nyp.33433082242870	2334	24	one	one	CD
nyp.33433082242870	2334	25	egg	egg	NN
nyp.33433082242870	2334	26	and	and	CC
nyp.33433082242870	2334	27	one	one	CD
nyp.33433082242870	2334	28	cupful	cupful	NN
nyp.33433082242870	2334	29	of	of	IN
nyp.33433082242870	2334	30	crumbs	crumb	NNS
nyp.33433082242870	2334	31	to	to	IN
nyp.33433082242870	2334	32	twelve	twelve	CD
nyp.33433082242870	2334	33	smelts	smelt	NNS
nyp.33433082242870	2334	34	,	,	,
nyp.33433082242870	2334	35	unless	unless	IN
nyp.33433082242870	2334	36	these	these	DT
nyp.33433082242870	2334	37	are	be	VBP
nyp.33433082242870	2334	38	very	very	RB
nyp.33433082242870	2334	39	large	large	JJ
nyp.33433082242870	2334	40	)	)	-RRB-
nyp.33433082242870	2334	41	.	.	.
nyp.33433082242870	2335	1	Dip	dip	VB
nyp.33433082242870	2335	2	first	first	RB
nyp.33433082242870	2335	3	in	in	IN
nyp.33433082242870	2335	4	the	the	DT
nyp.33433082242870	2335	5	egg	egg	NN
nyp.33433082242870	2335	6	,	,	,
nyp.33433082242870	2335	7	and	and	CC
nyp.33433082242870	2335	8	then	then	RB
nyp.33433082242870	2335	9	roll	roll	VB
nyp.33433082242870	2335	10	in	in	IN
nyp.33433082242870	2335	11	the	the	DT
nyp.33433082242870	2335	12	crumbs	crumb	NNS
nyp.33433082242870	2335	13	.	.	.
nyp.33433082242870	2336	1	Fry	fry	NN
nyp.33433082242870	2336	2	in	in	IN
nyp.33433082242870	2336	3	boiling	boil	VBG
nyp.33433082242870	2336	4	fat	fat	NN
nyp.33433082242870	2336	5	deep	deep	RB
nyp.33433082242870	2336	6	enough	enough	RB
nyp.33433082242870	2336	7	to	to	TO
nyp.33433082242870	2336	8	float	float	VB
nyp.33433082242870	2336	9	them	-PRON-	PRP
nyp.33433082242870	2336	10	.	.	.
nyp.33433082242870	2337	1	They	-PRON-	PRP
nyp.33433082242870	2337	2	should	should	MD
nyp.33433082242870	2337	3	be	be	VB
nyp.33433082242870	2337	4	a	a	DT
nyp.33433082242870	2337	5	handsome	handsome	JJ
nyp.33433082242870	2337	6	brown	brown	NN
nyp.33433082242870	2337	7	in	in	IN
nyp.33433082242870	2337	8	two	two	CD
nyp.33433082242870	2337	9	minutes	minute	NNS
nyp.33433082242870	2337	10	and	and	CC
nyp.33433082242870	2337	11	a	a	DT
nyp.33433082242870	2337	12	half	half	NN
nyp.33433082242870	2337	13	.	.	.
nyp.33433082242870	2338	1	Take	take	VB
nyp.33433082242870	2338	2	them	-PRON-	PRP
nyp.33433082242870	2338	3	up	up	RP
nyp.33433082242870	2338	4	,	,	,
nyp.33433082242870	2338	5	and	and	CC
nyp.33433082242870	2338	6	place	place	VB
nyp.33433082242870	2338	7	on	on	IN
nyp.33433082242870	2338	8	a	a	DT
nyp.33433082242870	2338	9	sheet	sheet	NN
nyp.33433082242870	2338	10	of	of	IN
nyp.33433082242870	2338	11	brown	brown	JJ
nyp.33433082242870	2338	12	paper	paper	NN
nyp.33433082242870	2338	13	for	for	IN
nyp.33433082242870	2338	14	a	a	DT
nyp.33433082242870	2338	15	few	few	JJ
nyp.33433082242870	2338	16	mon.ents	mon.ent	NNS
nyp.33433082242870	2338	17	,	,	,
nyp.33433082242870	2338	18	to	to	TO
nyp.33433082242870	2338	19	drain	drain	VB
nyp.33433082242870	2338	20	;	;	:
nyp.33433082242870	2338	21	then	then	RB
nyp.33433082242870	2338	22	place	place	VB
nyp.33433082242870	2338	23	on	on	IN
nyp.33433082242870	2338	24	a	a	DT
nyp.33433082242870	2338	25	hot	hot	JJ
nyp.33433082242870	2338	26	dish	dish	NN
nyp.33433082242870	2338	27	.	.	.
nyp.33433082242870	2339	1	Garnish	garnish	VB
nyp.33433082242870	2339	2	with	with	IN
nyp.33433082242870	2339	3	parsley	parsley	NN
nyp.33433082242870	2339	4	and	and	CC
nyp.33433082242870	2339	5	a	a	DT
nyp.33433082242870	2339	6	few	few	JJ
nyp.33433082242870	2339	7	slices	slice	NNS
nyp.33433082242870	2339	8	of	of	IN
nyp.33433082242870	2339	9	lemon	lemon	NN
nyp.33433082242870	2339	10	,	,	,
nyp.33433082242870	2339	11	and	and	CC
nyp.33433082242870	2339	12	serve	serve	VB
nyp.33433082242870	2339	13	with	with	IN
nyp.33433082242870	2339	14	Tartare	tartare	NN
nyp.33433082242870	2339	15	sauce	sauce	NN
nyp.33433082242870	2339	16	in	in	IN
nyp.33433082242870	2339	17	a	a	DT
nyp.33433082242870	2339	18	separate	separate	JJ
nyp.33433082242870	2339	19	dish	dish	NN
nyp.33433082242870	2339	20	;	;	:
nyp.33433082242870	2339	21	or	or	CC
nyp.33433082242870	2339	22	,	,	,
nyp.33433082242870	2339	23	they	-PRON-	PRP
nyp.33433082242870	2339	24	may	may	MD
nyp.33433082242870	2339	25	be	be	VB
nyp.33433082242870	2339	26	served	serve	VBN
nyp.33433082242870	2339	27	without	without	IN
nyp.33433082242870	2339	28	the	the	DT
nyp.33433082242870	2339	29	sauce	sauce	NN
nyp.33433082242870	2339	30	.	.	.
nyp.33433082242870	2340	1	Smelts	Smelts	NNP
nyp.33433082242870	2340	2	as	as	IN
nyp.33433082242870	2340	3	a	a	DT
nyp.33433082242870	2340	4	Garnish	garnish	NN
nyp.33433082242870	2340	5	.	.	.
nyp.33433082242870	2341	1	Smelts	smelt	NNS
nyp.33433082242870	2341	2	are	be	VBP
nyp.33433082242870	2341	3	often	often	RB
nyp.33433082242870	2341	4	fried	fry	VBN
nyp.33433082242870	2341	5	,	,	,
nyp.33433082242870	2341	6	as	as	IN
nyp.33433082242870	2341	7	for	for	IN
nyp.33433082242870	2341	8	à	à	FW
nyp.33433082242870	2341	9	la	la	FW
nyp.33433082242870	2341	10	Tartare	tartare	NN
nyp.33433082242870	2341	11	;	;	,
nyp.33433082242870	2341	12	or	or	CC
nyp.33433082242870	2341	13	,	,	,
nyp.33433082242870	2341	14	rolled	roll	VBN
nyp.33433082242870	2341	15	in	in	IN
nyp.33433082242870	2341	16	meal	meal	NN
nyp.33433082242870	2341	17	or	or	CC
nyp.33433082242870	2341	18	flour	flour	NN
nyp.33433082242870	2341	19	,	,	,
nyp.33433082242870	2341	20	and	and	CC
nyp.33433082242870	2341	21	then	then	RB
nyp.33433082242870	2341	22	fried	fry	VBN
nyp.33433082242870	2341	23	,	,	,
nyp.33433082242870	2341	24	they	-PRON-	PRP
nyp.33433082242870	2341	25	are	be	VBP
nyp.33433082242870	2341	26	used	use	VBN
nyp.33433082242870	2341	27	to	to	TO
nyp.33433082242870	2341	28	garnish	garnish	VB
nyp.33433082242870	2341	29	other	other	JJ
nyp.33433082242870	2341	30	kinds	kind	NNS
nyp.33433082242870	2341	31	of	of	IN
nyp.33433082242870	2341	32	fish	fish	NN
nyp.33433082242870	2341	33	.	.	.
nyp.33433082242870	2342	1	With	with	IN
nyp.33433082242870	2342	2	baked	baked	JJ
nyp.33433082242870	2342	3	fish	fish	NN
nyp.33433082242870	2342	4	they	-PRON-	PRP
nyp.33433082242870	2342	5	are	be	VBP
nyp.33433082242870	2342	6	arranged	arrange	VBN
nyp.33433082242870	2342	7	around	around	IN
nyp.33433082242870	2342	8	the	the	DT
nyp.33433082242870	2342	9	dish	dish	NN
nyp.33433082242870	2342	10	in	in	IN
nyp.33433082242870	2342	11	any	any	DT
nyp.33433082242870	2342	12	form	form	NN
nyp.33433082242870	2342	13	that	that	WDT
nyp.33433082242870	2342	14	the	the	DT
nyp.33433082242870	2342	15	taste	taste	NN
nyp.33433082242870	2342	16	of	of	IN
nyp.33433082242870	2342	17	the	the	DT
nyp.33433082242870	2342	18	cook	cook	NN
nyp.33433082242870	2342	19	may	may	MD
nyp.33433082242870	2342	20	dictate	dictate	VB
nyp.33433082242870	2342	21	;	;	:
nyp.33433082242870	2342	22	but	but	CC
nyp.33433082242870	2342	23	in	in	IN
nyp.33433082242870	2342	24	garnishing	garnish	VBG
nyp.33433082242870	2342	25	fish	fish	NN
nyp.33433082242870	2342	26	,	,	,
nyp.33433082242870	2342	27	or	or	CC
nyp.33433082242870	2342	28	any	any	DT
nyp.33433082242870	2342	29	other	other	JJ
nyp.33433082242870	2342	30	dish	dish	NN
nyp.33433082242870	2342	31	,	,	,
nyp.33433082242870	2342	32	the	the	DT
nyp.33433082242870	2342	33	arrangement	arrangement	NN
nyp.33433082242870	2342	34	should	should	MD
nyp.33433082242870	2342	35	always	always	RB
nyp.33433082242870	2342	36	be	be	VB
nyp.33433082242870	2342	37	simple	simple	JJ
nyp.33433082242870	2342	38	,	,	,
nyp.33433082242870	2342	39	so	so	IN
nyp.33433082242870	2342	40	as	as	IN
nyp.33433082242870	2342	41	not	not	RB
nyp.33433082242870	2342	42	to	to	TO
nyp.33433082242870	2342	43	make	make	VB
nyp.33433082242870	2342	44	the	the	DT
nyp.33433082242870	2342	45	matter	matter	NN
nyp.33433082242870	2342	46	of	of	IN
nyp.33433082242870	2342	47	serving	serve	VBG
nyp.33433082242870	2342	48	any	any	DT
nyp.33433082242870	2342	49	harder	hard	RBR
nyp.33433082242870	2342	50	than	than	IN
nyp.33433082242870	2342	51	if	if	IN
nyp.33433082242870	2342	52	the	the	DT
nyp.33433082242870	2342	53	dish	dish	NN
nyp.33433082242870	2342	54	were	be	VBD
nyp.33433082242870	2342	55	not	not	RB
nyp.33433082242870	2342	56	garnished	garnish	VBN
nyp.33433082242870	2342	57	.	.	.
nyp.33433082242870	2343	1	Smelti	Smelti	NNP
nyp.33433082242870	2343	2	are	be	VBP
nyp.33433082242870	2343	3	also	also	RB
nyp.33433082242870	2343	4	seasoned	seasoned	JJ
nyp.33433082242870	2343	5	well	well	RB
nyp.33433082242870	2343	6	with	with	IN
nyp.33433082242870	2343	7	salt	salt	NN
nyp.33433082242870	2343	8	and	and	CC
nyp.33433082242870	2343	9	pepper	pepper	NN
nyp.33433082242870	2343	10	,	,	,
nyp.33433082242870	2343	11	dipped	dip	VBN
nyp.33433082242870	2343	12	in	in	IN
nyp.33433082242870	2343	13	butter	butter	NN
nyp.33433082242870	2343	14	and	and	CC
nyp.33433082242870	2343	15	afterwards	afterwards	RB
nyp.33433082242870	2343	16	in	in	IN
nyp.33433082242870	2343	17	flour	flour	NN
nyp.33433082242870	2343	18	,	,	,
nyp.33433082242870	2343	19	and	and	CC
nyp.33433082242870	2343	20	placed	place	VBN
nyp.33433082242870	2343	21	in	in	IN
nyp.33433082242870	2343	22	a	a	DT
nyp.33433082242870	2343	23	very	very	RB
nyp.33433082242870	2343	24	hot	hot	JJ
nyp.33433082242870	2343	25	oven	oven	NN
nyp.33433082242870	2343	26	for	for	IN
nyp.33433082242870	2343	27	eight	eight	CD
nyp.33433082242870	2343	28	or	or	CC
nyp.33433082242870	2343	29	ten	ten	CD
nyp.33433082242870	2343	30	minutes	minute	NNS
nyp.33433082242870	2343	31	to	to	TO
nyp.33433082242870	2343	32	get	get	VB
nyp.33433082242870	2343	33	a	a	DT
nyp.33433082242870	2343	34	handsome	handsome	JJ
nyp.33433082242870	2343	35	brown	brown	NN
nyp.33433082242870	2343	36	.	.	.
nyp.33433082242870	2344	1	They	-PRON-	PRP
nyp.33433082242870	2344	2	are	be	VBP
nyp.33433082242870	2344	3	then	then	RB
nyp.33433082242870	2344	4	served	serve	VBN
nyp.33433082242870	2344	5	as	as	IN
nyp.33433082242870	2344	6	a	a	DT
nyp.33433082242870	2344	7	garnish	garnish	NN
nyp.33433082242870	2344	8	oron	oron	IN
nyp.33433082242870	2344	9	slices	slice	NNS
nyp.33433082242870	2344	10	of	of	IN
nyp.33433082242870	2344	11	buttered	buttered	JJ
nyp.33433082242870	2344	12	toast	toast	NN
nyp.33433082242870	2344	13	.	.	.
nyp.33433082242870	2345	1	When	when	WRB
nyp.33433082242870	2345	2	smelts	smelt	NNS
nyp.33433082242870	2345	3	are	be	VBP
nyp.33433082242870	2345	4	used	use	VBN
nyp.33433082242870	2345	5	as	as	IN
nyp.33433082242870	2345	6	a	a	DT
nyp.33433082242870	2345	7	garnish	garnish	NN
nyp.33433082242870	2345	8	,	,	,
nyp.33433082242870	2345	9	serve	serve	VB
nyp.33433082242870	2345	10	one	one	CD
nyp.33433082242870	2345	11	on	on	IN
nyp.33433082242870	2345	12	each	each	DT
nyp.33433082242870	2345	13	plate	plate	NN
nyp.33433082242870	2345	14	with	with	IN
nyp.33433082242870	2345	15	the	the	DT
nyp.33433082242870	2345	16	other	other	JJ
nyp.33433082242870	2345	17	fish	fish	NN
nyp.33433082242870	2345	18	.	.	.
nyp.33433082242870	2346	1	If	if	IN
nyp.33433082242870	2346	2	you	-PRON-	PRP
nyp.33433082242870	2346	3	wish	wish	VBP
nyp.33433082242870	2346	4	to	to	TO
nyp.33433082242870	2346	5	have	have	VB
nyp.33433082242870	2346	6	the	the	DT
nyp.33433082242870	2346	7	smelts	smelt	NNS
nyp.33433082242870	2346	8	in	in	IN
nyp.33433082242870	2346	9	rings	ring	NNS
nyp.33433082242870	2346	10	,	,	,
nyp.33433082242870	2346	11	for	for	IN
nyp.33433082242870	2346	12	a	a	DT
nyp.33433082242870	2346	13	garnish	garnish	NN
nyp.33433082242870	2346	14	,	,	,
nyp.33433082242870	2346	15	fasten	fasten	VB
nyp.33433082242870	2346	16	the	the	DT
nyp.33433082242870	2346	17	tails	tail	NNS
nyp.33433082242870	2346	18	in	in	IN
nyp.33433082242870	2346	19	the	the	DT
nyp.33433082242870	2346	20	opening	opening	NN
nyp.33433082242870	2346	21	116	116	CD
nyp.33433082242870	2346	22	MISS	MISS	NNP
nyp.33433082242870	2346	23	PARLOA	PARLOA	NNP
nyp.33433082242870	2346	24	'S	's	POS
nyp.33433082242870	2346	25	NEW	new	JJ
nyp.33433082242870	2346	26	COOK	COOK	NNP
nyp.33433082242870	2346	27	BOOK	BOOK	NNP
nyp.33433082242870	2346	28	.	.	.
nyp.33433082242870	2347	1	at	at	IN
nyp.33433082242870	2347	2	the	the	DT
nyp.33433082242870	2347	3	gills	gill	NNS
nyp.33433082242870	2347	4	,	,	,
nyp.33433082242870	2347	5	with	with	IN
nyp.33433082242870	2347	6	little	little	JJ
nyp.33433082242870	2347	7	wooden	wooden	JJ
nyp.33433082242870	2347	8	tooth	tooth	NN
nyp.33433082242870	2347	9	picks	pick	NNS
nyp.33433082242870	2347	10	;	;	:
nyp.33433082242870	2347	11	then	then	RB
nyp.33433082242870	2347	12	dip	dip	VB
nyp.33433082242870	2347	13	them	-PRON-	PRP
nyp.33433082242870	2347	14	in	in	IN
nyp.33433082242870	2347	15	the	the	DT
nyp.33433082242870	2347	16	beaten	beat	VBN
nyp.33433082242870	2347	17	egg	egg	NN
nyp.33433082242870	2347	18	and	and	CC
nyp.33433082242870	2347	19	in	in	IN
nyp.33433082242870	2347	20	the	the	DT
nyp.33433082242870	2347	21	crumbs	crumb	NNS
nyp.33433082242870	2347	22	,	,	,
nyp.33433082242870	2347	23	place	place	NN
nyp.33433082242870	2347	24	in	in	IN
nyp.33433082242870	2347	25	the	the	DT
nyp.33433082242870	2347	26	frying	fry	VBG
nyp.33433082242870	2347	27	basket	basket	NN
nyp.33433082242870	2347	28	and	and	CC
nyp.33433082242870	2347	29	plunge	plunge	VB
nyp.33433082242870	2347	30	into	into	IN
nyp.33433082242870	2347	31	the	the	DT
nyp.33433082242870	2347	32	boiling	boiling	NN
nyp.33433082242870	2347	33	fat	fat	NN
nyp.33433082242870	2347	34	.	.	.
nyp.33433082242870	2348	1	When	when	WRB
nyp.33433082242870	2348	2	they	-PRON-	PRP
nyp.33433082242870	2348	3	are	be	VBP
nyp.33433082242870	2348	4	cooked	cook	VBN
nyp.33433082242870	2348	5	take	take	VBP
nyp.33433082242870	2348	6	out	out	RP
nyp.33433082242870	2348	7	the	the	DT
nyp.33433082242870	2348	8	skewers	skewer	NNS
nyp.33433082242870	2348	9	,	,	,
nyp.33433082242870	2348	10	and	and	CC
nyp.33433082242870	2348	11	they	-PRON-	PRP
nyp.33433082242870	2348	12	will	will	MD
nyp.33433082242870	2348	13	retain	retain	VB
nyp.33433082242870	2348	14	their	-PRON-	PRP$
nyp.33433082242870	2348	15	shape	shape	NN
nyp.33433082242870	2348	16	.	.	.
nyp.33433082242870	2349	1	Fish	Fish	NNP
nyp.33433082242870	2349	2	au	au	NNP
nyp.33433082242870	2349	3	Gratin	Gratin	NNP
nyp.33433082242870	2349	4	.	.	.
nyp.33433082242870	2350	1	Any	any	DT
nyp.33433082242870	2350	2	kind	kind	NN
nyp.33433082242870	2350	3	of	of	IN
nyp.33433082242870	2350	4	light	light	JJ
nyp.33433082242870	2350	5	fish	fish	NN
nyp.33433082242870	2350	6	—	—	:
nyp.33433082242870	2350	7	that	that	RB
nyp.33433082242870	2350	8	is	is	RB
nyp.33433082242870	2350	9	,	,	,
nyp.33433082242870	2350	10	cod	cod	NN
nyp.33433082242870	2350	11	,	,	,
nyp.33433082242870	2350	12	cusk	cusk	NN
nyp.33433082242870	2350	13	,	,	,
nyp.33433082242870	2350	14	flounder	flounder	NN
nyp.33433082242870	2350	15	,	,	,
nyp.33433082242870	2350	16	etc	etc	FW
nyp.33433082242870	2350	17	.	.	.
nyp.33433082242870	2351	1	Skin	skin	VB
nyp.33433082242870	2351	2	the	the	DT
nyp.33433082242870	2351	3	fish	fish	NN
nyp.33433082242870	2351	4	by	by	IN
nyp.33433082242870	2351	5	starting	start	VBG
nyp.33433082242870	2351	6	at	at	IN
nyp.33433082242870	2351	7	the	the	DT
nyp.33433082242870	2351	8	head	head	NN
nyp.33433082242870	2351	9	and	and	CC
nyp.33433082242870	2351	10	drawing	draw	VBG
nyp.33433082242870	2351	11	down	down	RP
nyp.33433082242870	2351	12	towards	towards	IN
nyp.33433082242870	2351	13	the	the	DT
nyp.33433082242870	2351	14	tail	tail	NN
nyp.33433082242870	2351	15	;	;	:
nyp.33433082242870	2351	16	then	then	RB
nyp.33433082242870	2351	17	take	take	VB
nyp.33433082242870	2351	18	out	out	RP
nyp.33433082242870	2351	19	the	the	DT
nyp.33433082242870	2351	20	bones	bone	NNS
nyp.33433082242870	2351	21	.	.	.
nyp.33433082242870	2352	1	Cut	cut	VB
nyp.33433082242870	2352	2	the	the	DT
nyp.33433082242870	2352	3	fish	fish	NN
nyp.33433082242870	2352	4	into	into	IN
nyp.33433082242870	2352	5	pieces	piece	NNS
nyp.33433082242870	2352	6	about	about	IN
nyp.33433082242870	2352	7	three	three	CD
nyp.33433082242870	2352	8	inches	inch	NNS
nyp.33433082242870	2352	9	square	square	JJ
nyp.33433082242870	2352	10	,	,	,
nyp.33433082242870	2352	11	and	and	CC
nyp.33433082242870	2352	12	salt	salt	NN
nyp.33433082242870	2352	13	and	and	CC
nyp.33433082242870	2352	14	pepper	pepper	NN
nyp.33433082242870	2352	15	well	well	RB
nyp.33433082242870	2352	16	.	.	.
nyp.33433082242870	2353	1	Butter	butter	NN
nyp.33433082242870	2353	2	such	such	PDT
nyp.33433082242870	2353	3	a	a	DT
nyp.33433082242870	2353	4	dish	dish	NN
nyp.33433082242870	2353	5	,	,	,
nyp.33433082242870	2353	6	as	as	IN
nyp.33433082242870	2353	7	you	-PRON-	PRP
nyp.33433082242870	2353	8	would	would	MD
nyp.33433082242870	2353	9	use	use	VB
nyp.33433082242870	2353	10	for	for	IN
nyp.33433082242870	2353	11	escolloped	escollope	VBN
nyp.33433082242870	2353	12	oysters	oyster	NNS
nyp.33433082242870	2353	13	.	.	.
nyp.33433082242870	2354	1	Put	put	VB
nyp.33433082242870	2354	2	in	in	RP
nyp.33433082242870	2354	3	one	one	CD
nyp.33433082242870	2354	4	layer	layer	NN
nyp.33433082242870	2354	5	of	of	IN
nyp.33433082242870	2354	6	fish	fish	NN
nyp.33433082242870	2354	7	,	,	,
nyp.33433082242870	2354	8	then	then	RB
nyp.33433082242870	2354	9	moisten	moisten	VB
nyp.33433082242870	2354	10	well	well	RB
nyp.33433082242870	2354	11	with	with	IN
nyp.33433082242870	2354	12	sauce	sauce	NN
nyp.33433082242870	2354	13	;	;	:
nyp.33433082242870	2354	14	add	add	VB
nyp.33433082242870	2354	15	more	more	JJR
nyp.33433082242870	2354	16	fish	fish	NN
nyp.33433082242870	2354	17	and	and	CC
nyp.33433082242870	2354	18	sauce	sauce	NN
nyp.33433082242870	2354	19	,	,	,
nyp.33433082242870	2354	20	and	and	CC
nyp.33433082242870	2354	21	finally	finally	RB
nyp.33433082242870	2354	22	cover	cover	VB
nyp.33433082242870	2354	23	with	with	IN
nyp.33433082242870	2354	24	fine	fine	JJ
nyp.33433082242870	2354	25	bread	bread	NN
nyp.33433082242870	2354	26	crumbs	crumb	NNS
nyp.33433082242870	2354	27	.	.	.
nyp.33433082242870	2355	1	Bake	bake	VB
nyp.33433082242870	2355	2	half	half	PDT
nyp.33433082242870	2355	3	an	an	DT
nyp.33433082242870	2355	4	hour	hour	NN
nyp.33433082242870	2355	5	.	.	.
nyp.33433082242870	2356	1	The	the	DT
nyp.33433082242870	2356	2	dish	dish	NN
nyp.33433082242870	2356	3	should	should	MD
nyp.33433082242870	2356	4	be	be	VB
nyp.33433082242870	2356	5	rather	rather	RB
nyp.33433082242870	2356	6	shallow	shallow	JJ
nyp.33433082242870	2356	7	,	,	,
nyp.33433082242870	2356	8	al-	al-	DT
nyp.33433082242870	2356	9	lowing	low	VBG
nyp.33433082242870	2356	10	only	only	RB
nyp.33433082242870	2356	11	two	two	CD
nyp.33433082242870	2356	12	layers	layer	NNS
nyp.33433082242870	2356	13	of	of	IN
nyp.33433082242870	2356	14	fish	fish	NN
nyp.33433082242870	2356	15	.	.	.
nyp.33433082242870	2357	1	Sauce	Sauce	NNP
nyp.33433082242870	2357	2	for	for	IN
nyp.33433082242870	2357	3	au	au	NNP
nyp.33433082242870	2357	4	gratin	gratin	NN
nyp.33433082242870	2357	5	:	:	:
nyp.33433082242870	2357	6	One	one	CD
nyp.33433082242870	2357	7	pint	pint	NN
nyp.33433082242870	2357	8	of	of	IN
nyp.33433082242870	2357	9	stock	stock	NN
nyp.33433082242870	2357	10	,	,	,
nyp.33433082242870	2357	11	three	three	CD
nyp.33433082242870	2357	12	table	table	NN
nyp.33433082242870	2357	13	-	-	HYPH
nyp.33433082242870	2357	14	spoon-	spoon-	NN
nyp.33433082242870	2357	15	fuls	fuls	NN
nyp.33433082242870	2357	16	of	of	IN
nyp.33433082242870	2357	17	butter	butter	NN
nyp.33433082242870	2357	18	,	,	,
nyp.33433082242870	2357	19	two	two	CD
nyp.33433082242870	2357	20	of	of	IN
nyp.33433082242870	2357	21	flour	flour	NN
nyp.33433082242870	2357	22	,	,	,
nyp.33433082242870	2357	23	juice	juice	NN
nyp.33433082242870	2357	24	of	of	IN
nyp.33433082242870	2357	25	half	half	PDT
nyp.33433082242870	2357	26	a	a	DT
nyp.33433082242870	2357	27	lemon	lemon	NN
nyp.33433082242870	2357	28	,	,	,
nyp.33433082242870	2357	29	half	half	PDT
nyp.33433082242870	2357	30	a	a	DT
nyp.33433082242870	2357	31	table-	table-	NN
nyp.33433082242870	2357	32	spoonful	spoonful	NN
nyp.33433082242870	2357	33	of	of	IN
nyp.33433082242870	2357	34	chopped	chop	VBN
nyp.33433082242870	2357	35	parsley	parsley	NN
nyp.33433082242870	2357	36	,	,	,
nyp.33433082242870	2357	37	a	a	DT
nyp.33433082242870	2357	38	slice	slice	NN
nyp.33433082242870	2357	39	of	of	IN
nyp.33433082242870	2357	40	onion	onion	NN
nyp.33433082242870	2357	41	,	,	,
nyp.33433082242870	2357	42	the	the	DT
nyp.33433082242870	2357	43	size	size	NN
nyp.33433082242870	2357	44	of	of	IN
nyp.33433082242870	2357	45	half	half	NN
nyp.33433082242870	2357	46	.	.	.
nyp.33433082242870	2358	1	a	a	DT
nyp.33433082242870	2358	2	dollar	dollar	NN
nyp.33433082242870	2358	3	,	,	,
nyp.33433082242870	2358	4	and	and	CC
nyp.33433082242870	2358	5	about	about	IN
nyp.33433082242870	2358	6	as	as	RB
nyp.33433082242870	2358	7	thick	thick	RB
nyp.33433082242870	2358	8	-	-	HYPH
nyp.33433082242870	2358	9	chopped	chop	VBN
nyp.33433082242870	2358	10	very	very	RB
nyp.33433082242870	2358	11	fine	fine	JJ
nyp.33433082242870	2358	12	,	,	,
nyp.33433082242870	2358	13	(	(	-LRB-
nyp.33433082242870	2358	14	one	one	CD
nyp.33433082242870	2358	15	table	table	NN
nyp.33433082242870	2358	16	.	.	.
nyp.33433082242870	2359	1	spoonful	spoonful	NN
nyp.33433082242870	2359	2	of	of	IN
nyp.33433082242870	2359	3	onion	onion	NN
nyp.33433082242870	2359	4	juice	juice	NN
nyp.33433082242870	2359	5	is	be	VBZ
nyp.33433082242870	2359	6	better	well	JJR
nyp.33433082242870	2359	7	)	)	-RRB-
nyp.33433082242870	2359	8	;	;	:
nyp.33433082242870	2359	9	one	one	CD
nyp.33433082242870	2359	10	table	table	NN
nyp.33433082242870	2359	11	-	-	HYPH
nyp.33433082242870	2359	12	spoonful	spoonful	NN
nyp.33433082242870	2359	13	of	of	IN
nyp.33433082242870	2359	14	vinegar	vinegar	NN
nyp.33433082242870	2359	15	,	,	,
nyp.33433082242870	2359	16	salt	salt	NN
nyp.33433082242870	2359	17	,	,	,
nyp.33433082242870	2359	18	pepper	pepper	NN
nyp.33433082242870	2359	19	.	.	.
nyp.33433082242870	2360	1	Heat	heat	VB
nyp.33433082242870	2360	2	the	the	DT
nyp.33433082242870	2360	3	butter	butter	NN
nyp.33433082242870	2360	4	in	in	IN
nyp.33433082242870	2360	5	a	a	DT
nyp.33433082242870	2360	6	small	small	JJ
nyp.33433082242870	2360	7	frying	frying	NN
nyp.33433082242870	2360	8	-	-	HYPH
nyp.33433082242870	2360	9	pan	pan	NN
nyp.33433082242870	2360	10	,	,	,
nyp.33433082242870	2360	11	and	and	CC
nyp.33433082242870	2360	12	when	when	WRB
nyp.33433082242870	2360	13	hot	hot	JJ
nyp.33433082242870	2360	14	,	,	,
nyp.33433082242870	2360	15	add	add	VB
nyp.33433082242870	2360	16	the	the	DT
nyp.33433082242870	2360	17	dry	dry	JJ
nyp.33433082242870	2360	18	flour	flour	NN
nyp.33433082242870	2360	19	.	.	.
nyp.33433082242870	2361	1	Stir	stir	VB
nyp.33433082242870	2361	2	constantly	constantly	RB
nyp.33433082242870	2361	3	until	until	IN
nyp.33433082242870	2361	4	a	a	DT
nyp.33433082242870	2361	5	rich	rich	JJ
nyp.33433082242870	2361	6	brown	brown	NN
nyp.33433082242870	2361	7	;	;	:
nyp.33433082242870	2361	8	then	then	RB
nyp.33433082242870	2361	9	add	add	VB
nyp.33433082242870	2361	10	,	,	,
nyp.33433082242870	2361	11	gradually	gradually	RB
nyp.33433082242870	2361	12	,	,	,
nyp.33433082242870	2361	13	the	the	DT
nyp.33433082242870	2361	14	cold	cold	JJ
nyp.33433082242870	2361	15	stock	stock	NN
nyp.33433082242870	2361	16	,	,	,
nyp.33433082242870	2361	17	stirring	stir	VBG
nyp.33433082242870	2361	18	all	all	PDT
nyp.33433082242870	2361	19	the	the	DT
nyp.33433082242870	2361	20	time	time	NN
nyp.33433082242870	2361	21	.	.	.
nyp.33433082242870	2362	1	As	as	RB
nyp.33433082242870	2362	2	soon	soon	RB
nyp.33433082242870	2362	3	as	as	IN
nyp.33433082242870	2362	4	it	-PRON-	PRP
nyp.33433082242870	2362	5	boils	boil	VBZ
nyp.33433082242870	2362	6	,	,	,
nyp.33433082242870	2362	7	season	season	NN
nyp.33433082242870	2362	8	well	well	RB
nyp.33433082242870	2362	9	with	with	IN
nyp.33433082242870	2362	10	salt	salt	NN
nyp.33433082242870	2362	11	and	and	CC
nyp.33433082242870	2362	12	pepper	pepper	NN
nyp.33433082242870	2362	13	,	,	,
nyp.33433082242870	2362	14	and	and	CC
nyp.33433082242870	2362	15	then	then	RB
nyp.33433082242870	2362	16	add	add	VB
nyp.33433082242870	2362	17	the	the	DT
nyp.33433082242870	2362	18	other	other	JJ
nyp.33433082242870	2362	19	seasoning	seasoning	NN
nyp.33433082242870	2362	20	.	.	.
nyp.33433082242870	2363	1	This	this	DT
nyp.33433082242870	2363	2	quantity	quantity	NN
nyp.33433082242870	2363	3	is	be	VBZ
nyp.33433082242870	2363	4	enough	enough	JJ
nyp.33433082242870	2363	5	for	for	IN
nyp.33433082242870	2363	6	three	three	CD
nyp.33433082242870	2363	7	pounds	pound	NNS
nyp.33433082242870	2363	8	of	of	IN
nyp.33433082242870	2363	9	fish	fish	NN
nyp.33433082242870	2363	10	,	,	,
nyp.33433082242870	2363	11	weighed	weigh	VBD
nyp.33433082242870	2363	12	after	after	IN
nyp.33433082242870	2363	13	being	be	VBG
nyp.33433082242870	2363	14	skinned	skinned	JJ
nyp.33433082242870	2363	15	and	and	CC
nyp.33433082242870	2363	16	boned	boned	JJ
nyp.33433082242870	2363	17	,	,	,
nyp.33433082242870	2363	18	and	and	CC
nyp.33433082242870	2363	19	will	will	MD
nyp.33433082242870	2363	20	serve	serve	VB
nyp.33433082242870	2363	21	six	six	CD
nyp.33433082242870	2363	22	persons	person	NNS
nyp.33433082242870	2363	23	if	if	IN
nyp.33433082242870	2363	24	it	-PRON-	PRP
nyp.33433082242870	2363	25	is	be	VBZ
nyp.33433082242870	2363	26	the	the	DT
nyp.33433082242870	2363	27	only	only	JJ
nyp.33433082242870	2363	28	solid	solid	JJ
nyp.33433082242870	2363	29	dish	dish	NN
nyp.33433082242870	2363	30	for	for	IN
nyp.33433082242870	2363	31	dinner	dinner	NN
nyp.33433082242870	2363	32	,	,	,
nyp.33433082242870	2363	33	or	or	CC
nyp.33433082242870	2363	34	ten	ten	CD
nyp.33433082242870	2363	35	if	if	IN
nyp.33433082242870	2363	36	served	serve	VBN
nyp.33433082242870	2363	37	in	in	IN
nyp.33433082242870	2363	38	a	a	DT
nyp.33433082242870	2363	39	course	course	NN
nyp.33433082242870	2363	40	.	.	.
nyp.33433082242870	2364	1	Another	another	DT
nyp.33433082242870	2364	2	way	way	NN
nyp.33433082242870	2364	3	to	to	TO
nyp.33433082242870	2364	4	serve	serve	VB
nyp.33433082242870	2364	5	fish	fish	NN
nyp.33433082242870	2364	6	au	au	NNP
nyp.33433082242870	2364	7	gratin	gratin	NNP
nyp.33433082242870	2364	8	,	,	,
nyp.33433082242870	2364	9	is	be	VBZ
nyp.33433082242870	2364	10	to	to	TO
nyp.33433082242870	2364	11	skin	skin	VB
nyp.33433082242870	2364	12	it	-PRON-	PRP
nyp.33433082242870	2364	13	,	,	,
nyp.33433082242870	2364	14	cut	cut	VBD
nyp.33433082242870	2364	15	off	off	RP
nyp.33433082242870	2364	16	the	the	DT
nyp.33433082242870	2364	17	head	head	NN
nyp.33433082242870	2364	18	,	,	,
nyp.33433082242870	2364	19	and	and	CC
nyp.33433082242870	2364	20	take	take	VB
nyp.33433082242870	2364	21	out	out	RP
nyp.33433082242870	2364	22	the	the	DT
nyp.33433082242870	2364	23	back	back	JJ
nyp.33433082242870	2364	24	-	-	HYPH
nyp.33433082242870	2364	25	bone	bone	NN
nyp.33433082242870	2364	26	;	;	:
nyp.33433082242870	2364	27	and	and	CC
nyp.33433082242870	2364	28	there	there	EX
nyp.33433082242870	2364	29	are	be	VBP
nyp.33433082242870	2364	30	then	then	RB
nyp.33433082242870	2364	31	two	two	CD
nyp.33433082242870	2364	32	large	large	JJ
nyp.33433082242870	2364	33	pieces	piece	NNS
nyp.33433082242870	2364	34	of	of	IN
nyp.33433082242870	2364	35	fish	fish	NN
nyp.33433082242870	2364	36	.	.	.
nyp.33433082242870	2365	1	Season	season	VB
nyp.33433082242870	2365	2	the	the	DT
nyp.33433082242870	2365	3	fish	fish	NN
nyp.33433082242870	2365	4	,	,	,
nyp.33433082242870	2365	5	and	and	CC
nyp.33433082242870	2365	6	prepare	prepare	VB
nyp.33433082242870	2365	7	the	the	DT
nyp.33433082242870	2365	8	sauce	sauce	NN
nyp.33433082242870	2365	9	as	as	IN
nyp.33433082242870	2365	10	before	before	RB
nyp.33433082242870	2365	11	.	.	.
nyp.33433082242870	2366	1	Butter	butter	NN
nyp.33433082242870	2366	2	a	a	DT
nyp.33433082242870	2366	3	tin	tin	NN
nyp.33433082242870	2366	4	sheet	sheet	NN
nyp.33433082242870	2366	5	that	that	WDT
nyp.33433082242870	2366	6	will	will	MD
nyp.33433082242870	2366	7	fit	fit	VB
nyp.33433082242870	2366	8	loosely	loosely	RB
nyp.33433082242870	2366	9	into	into	IN
nyp.33433082242870	2366	10	a	a	DT
nyp.33433082242870	2366	11	large	large	JJ
nyp.33433082242870	2366	12	baking	baking	NN
nyp.33433082242870	2366	13	-	-	HYPH
nyp.33433082242870	2366	14	pan	pan	NN
nyp.33433082242870	2366	15	.	.	.
nyp.33433082242870	2367	1	Lay	lay	VB
nyp.33433082242870	2367	2	the	the	DT
nyp.33433082242870	2367	3	fish	fish	NN
nyp.33433082242870	2367	4	on	on	IN
nyp.33433082242870	2367	5	this	this	DT
nyp.33433082242870	2367	6	,	,	,
nyp.33433082242870	2367	7	and	and	CC
nyp.33433082242870	2367	8	moisten	moisten	VB
nyp.33433082242870	2367	9	well	well	RB
nyp.33433082242870	2367	10	with	with	IN
nyp.33433082242870	2367	11	the	the	DT
nyp.33433082242870	2367	12	sauce	sauce	NN
nyp.33433082242870	2367	13	.	.	.
nyp.33433082242870	2368	1	Cover	cover	VB
nyp.33433082242870	2368	2	thickly	thickly	RB
nyp.33433082242870	2368	3	with	with	IN
nyp.33433082242870	2368	4	bread	bread	NN
nyp.33433082242870	2368	5	crumbs	crumb	NNS
nyp.33433082242870	2368	6	,	,	,
nyp.33433082242870	2368	7	and	and	CC
nyp.33433082242870	2368	8	cook	cook	VB
nyp.33433082242870	2368	9	FISH	fish	NN
nyp.33433082242870	2368	10	.	.	.
nyp.33433082242870	2369	1	117	117	CD
nyp.33433082242870	2369	2	twenty	twenty	CD
nyp.33433082242870	2369	3	-	-	HYPH
nyp.33433082242870	2369	4	five	five	CD
nyp.33433082242870	2369	5	minutes	minute	NNS
nyp.33433082242870	2369	6	in	in	IN
nyp.33433082242870	2369	7	a	a	DT
nyp.33433082242870	2369	8	rather	rather	RB
nyp.33433082242870	2369	9	quick	quick	JJ
nyp.33433082242870	2369	10	oven	oven	NN
nyp.33433082242870	2369	11	.	.	.
nyp.33433082242870	2370	1	Then	then	RB
nyp.33433082242870	2370	2	slip	slip	VB
nyp.33433082242870	2370	3	on	on	IN
nyp.33433082242870	2370	4	a	a	DT
nyp.33433082242870	2370	5	hot	hot	JJ
nyp.33433082242870	2370	6	dish	dish	NN
nyp.33433082242870	2370	7	,	,	,
nyp.33433082242870	2370	8	and	and	CC
nyp.33433082242870	2370	9	serve	serve	VB
nyp.33433082242870	2370	10	with	with	IN
nyp.33433082242870	2370	11	tomato	tomato	NN
nyp.33433082242870	2370	12	,	,	,
nyp.33433082242870	2370	13	Tartare	tartare	NN
nyp.33433082242870	2370	14	or	or	CC
nyp.33433082242870	2370	15	Hollandaise	Hollandaise	NNP
nyp.33433082242870	2370	16	sauce	sauce	NN
nyp.33433082242870	2370	17	poured	pour	VBD
nyp.33433082242870	2370	18	around	around	IN
nyp.33433082242870	2370	19	the	the	DT
nyp.33433082242870	2370	20	fish	fish	NN
nyp.33433082242870	2370	21	.	.	.
nyp.33433082242870	2371	1	Eels	eel	NNS
nyp.33433082242870	2371	2	à	à	NN
nyp.33433082242870	2371	3	la	la	FW
nyp.33433082242870	2371	4	Tartare	tartare	NN
nyp.33433082242870	2371	5	.	.	.
nyp.33433082242870	2372	1	Cut	cut	VB
nyp.33433082242870	2372	2	the	the	DT
nyp.33433082242870	2372	3	eels	eel	NNS
nyp.33433082242870	2372	4	into	into	IN
nyp.33433082242870	2372	5	pieces	piece	NNS
nyp.33433082242870	2372	6	about	about	IN
nyp.33433082242870	2372	7	four	four	CD
nyp.33433082242870	2372	8	inches	inch	NNS
nyp.33433082242870	2372	9	long	long	JJ
nyp.33433082242870	2372	10	.	.	.
nyp.33433082242870	2373	1	Cover	cover	VB
nyp.33433082242870	2373	2	them	-PRON-	PRP
nyp.33433082242870	2373	3	with	with	IN
nyp.33433082242870	2373	4	boiling	boil	VBG
nyp.33433082242870	2373	5	water	water	NN
nyp.33433082242870	2373	6	,	,	,
nyp.33433082242870	2373	7	in	in	IN
nyp.33433082242870	2373	8	which	which	WDT
nyp.33433082242870	2373	9	let	let	VBD
nyp.33433082242870	2373	10	them	-PRON-	PRP
nyp.33433082242870	2373	11	stand	stand	VB
nyp.33433082242870	2373	12	five	five	CD
nyp.33433082242870	2373	13	min-	min-	JJ
nyp.33433082242870	2373	14	utes	ute	NNS
nyp.33433082242870	2373	15	,	,	,
nyp.33433082242870	2373	16	and	and	CC
nyp.33433082242870	2373	17	then	then	RB
nyp.33433082242870	2373	18	drain	drain	VB
nyp.33433082242870	2373	19	them	-PRON-	PRP
nyp.33433082242870	2373	20	.	.	.
nyp.33433082242870	2374	1	Now	now	RB
nyp.33433082242870	2374	2	dip	dip	VB
nyp.33433082242870	2374	3	in	in	RP
nyp.33433082242870	2374	4	beaten	beat	VBN
nyp.33433082242870	2374	5	egg	egg	NN
nyp.33433082242870	2374	6	,	,	,
nyp.33433082242870	2374	7	which	which	WDT
nyp.33433082242870	2374	8	has	have	VBZ
nyp.33433082242870	2374	9	been	be	VBN
nyp.33433082242870	2374	10	well	well	RB
nyp.33433082242870	2374	11	salted	salt	VBN
nyp.33433082242870	2374	12	and	and	CC
nyp.33433082242870	2374	13	peppered	pepper	VBN
nyp.33433082242870	2374	14	,	,	,
nyp.33433082242870	2374	15	then	then	RB
nyp.33433082242870	2374	16	in	in	IN
nyp.33433082242870	2374	17	bread	bread	NN
nyp.33433082242870	2374	18	or	or	CC
nyp.33433082242870	2374	19	cracker	cracker	NN
nyp.33433082242870	2374	20	crumbs	crumb	NNS
nyp.33433082242870	2374	21	.	.	.
nyp.33433082242870	2375	1	Fry	fry	NN
nyp.33433082242870	2375	2	in	in	IN
nyp.33433082242870	2375	3	boiling	boil	VBG
nyp.33433082242870	2375	4	fat	fat	NN
nyp.33433082242870	2375	5	for	for	IN
nyp.33433082242870	2375	6	five	five	CD
nyp.33433082242870	2375	7	minutes	minute	NNS
nyp.33433082242870	2375	8	.	.	.
nyp.33433082242870	2376	1	Have	have	VBP
nyp.33433082242870	2376	2	Tartare	tartare	NN
nyp.33433082242870	2376	3	sauce	sauce	NN
nyp.33433082242870	2376	4	spread	spread	VBN
nyp.33433082242870	2376	5	in	in	IN
nyp.33433082242870	2376	6	the	the	DT
nyp.33433082242870	2376	7	centre	centre	NN
nyp.33433082242870	2376	8	of	of	IN
nyp.33433082242870	2376	9	a	a	DT
nyp.33433082242870	2376	10	cold	cold	JJ
nyp.33433082242870	2376	11	dish	dish	NN
nyp.33433082242870	2376	12	.	.	.
nyp.33433082242870	2377	1	Place	place	VB
nyp.33433082242870	2377	2	the	the	DT
nyp.33433082242870	2377	3	fried	fry	VBN
nyp.33433082242870	2377	4	eels	eel	NNS
nyp.33433082242870	2377	5	in	in	IN
nyp.33433082242870	2377	6	a	a	DT
nyp.33433082242870	2377	7	circle	circle	NN
nyp.33433082242870	2377	8	on	on	IN
nyp.33433082242870	2377	9	this	this	DT
nyp.33433082242870	2377	10	,	,	,
nyp.33433082242870	2377	11	garnish	garnish	VB
nyp.33433082242870	2377	12	with	with	IN
nyp.33433082242870	2377	13	parsley	parsley	NN
nyp.33433082242870	2377	14	,	,	,
nyp.33433082242870	2377	15	and	and	CC
nyp.33433082242870	2377	16	serve	serve	VB
nyp.33433082242870	2377	17	.	.	.
nyp.33433082242870	2378	1	Stowed	Stowed	NNP
nyp.33433082242870	2378	2	Eels	Eels	NNPS
nyp.33433082242870	2378	3	.	.	.
nyp.33433082242870	2379	1	Cut	cut	VB
nyp.33433082242870	2379	2	two	two	CD
nyp.33433082242870	2379	3	eels	eel	NNS
nyp.33433082242870	2379	4	in	in	IN
nyp.33433082242870	2379	5	pieces	piece	NNS
nyp.33433082242870	2379	6	about	about	IN
nyp.33433082242870	2379	7	four	four	CD
nyp.33433082242870	2379	8	inches	inch	NNS
nyp.33433082242870	2379	9	long	long	JJ
nyp.33433082242870	2379	10	.	.	.
nyp.33433082242870	2380	1	Put	put	VB
nyp.33433082242870	2380	2	three	three	CD
nyp.33433082242870	2380	3	large	large	JJ
nyp.33433082242870	2380	4	table	table	NN
nyp.33433082242870	2380	5	-	-	HYPH
nyp.33433082242870	2380	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	2380	7	of	of	IN
nyp.33433082242870	2380	8	butter	butter	NN
nyp.33433082242870	2380	9	into	into	IN
nyp.33433082242870	2380	10	the	the	DT
nyp.33433082242870	2380	11	stew	stew	NN
nyp.33433082242870	2380	12	-	-	HYPH
nyp.33433082242870	2380	13	pan	pan	NN
nyp.33433082242870	2380	14	with	with	IN
nyp.33433082242870	2380	15	half	half	PDT
nyp.33433082242870	2380	16	a	a	DT
nyp.33433082242870	2380	17	small	small	JJ
nyp.33433082242870	2380	18	onion	onion	NN
nyp.33433082242870	2380	19	.	.	.
nyp.33433082242870	2381	1	As	as	RB
nyp.33433082242870	2381	2	soon	soon	RB
nyp.33433082242870	2381	3	as	as	IN
nyp.33433082242870	2381	4	the	the	DT
nyp.33433082242870	2381	5	onion	onion	NN
nyp.33433082242870	2381	6	begins	begin	VBZ
nyp.33433082242870	2381	7	to	to	TO
nyp.33433082242870	2381	8	turn	turn	VB
nyp.33433082242870	2381	9	yellow	yellow	JJ
nyp.33433082242870	2381	10	stir	stir	NN
nyp.33433082242870	2381	11	in	in	IN
nyp.33433082242870	2381	12	two	two	CD
nyp.33433082242870	2381	13	table	table	NN
nyp.33433082242870	2381	14	-	-	HYPH
nyp.33433082242870	2381	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	2381	16	of	of	IN
nyp.33433082242870	2381	17	flour	flour	NN
nyp.33433082242870	2381	18	,	,	,
nyp.33433082242870	2381	19	and	and	CC
nyp.33433082242870	2381	20	stir	stir	VB
nyp.33433082242870	2381	21	until	until	IN
nyp.33433082242870	2381	22	brown	brown	NNP
nyp.33433082242870	2381	23	.	.	.
nyp.33433082242870	2382	1	Add	add	VB
nyp.33433082242870	2382	2	one	one	CD
nyp.33433082242870	2382	3	pint	pint	NN
nyp.33433082242870	2382	4	of	of	IN
nyp.33433082242870	2382	5	stock	stock	NN
nyp.33433082242870	2382	6	,	,	,
nyp.33433082242870	2382	7	if	if	IN
nyp.33433082242870	2382	8	you	-PRON-	PRP
nyp.33433082242870	2382	9	have	have	VBP
nyp.33433082242870	2382	10	it	-PRON-	PRP
nyp.33433082242870	2382	11	;	;	:
nyp.33433082242870	2382	12	if	if	IN
nyp.33433082242870	2382	13	not	not	RB
nyp.33433082242870	2382	14	,	,	,
nyp.33433082242870	2382	15	use	use	VB
nyp.33433082242870	2382	16	water	water	NN
nyp.33433082242870	2382	17	.	.	.
nyp.33433082242870	2383	1	Season	season	NN
nyp.33433082242870	2383	2	well	well	RB
nyp.33433082242870	2383	3	with	with	IN
nyp.33433082242870	2383	4	pepper	pepper	NN
nyp.33433082242870	2383	5	and	and	CC
nyp.33433082242870	2383	6	salt	salt	NN
nyp.33433082242870	2383	7	;	;	:
nyp.33433082242870	2383	8	then	then	RB
nyp.33433082242870	2383	9	put	put	VB
nyp.33433082242870	2383	10	in	in	RP
nyp.33433082242870	2383	11	the	the	DT
nyp.33433082242870	2383	12	eels	eel	NNS
nyp.33433082242870	2383	13	and	and	CC
nyp.33433082242870	2383	14	two	two	CD
nyp.33433082242870	2383	15	bay	bay	NN
nyp.33433082242870	2383	16	leaves	leave	NNS
nyp.33433082242870	2383	17	.	.	.
nyp.33433082242870	2384	1	Cover	cover	VB
nyp.33433082242870	2384	2	,	,	,
nyp.33433082242870	2384	3	and	and	CC
nyp.33433082242870	2384	4	simmer	simmer	VB
nyp.33433082242870	2384	5	gently	gently	RB
nyp.33433082242870	2384	6	three	three	CD
nyp.33433082242870	2384	7	-	-	HYPH
nyp.33433082242870	2384	8	quarters	quarter	NNS
nyp.33433082242870	2384	9	of	of	IN
nyp.33433082242870	2384	10	an	an	DT
nyp.33433082242870	2384	11	hour	hour	NN
nyp.33433082242870	2384	12	.	.	.
nyp.33433082242870	2385	1	Heap	Heap	NNP
nyp.33433082242870	2385	2	the	the	DT
nyp.33433082242870	2385	3	eels	eel	NNS
nyp.33433082242870	2385	4	in	in	IN
nyp.33433082242870	2385	5	the	the	DT
nyp.33433082242870	2385	6	centre	centre	NN
nyp.33433082242870	2385	7	of	of	IN
nyp.33433082242870	2385	8	a	a	DT
nyp.33433082242870	2385	9	hot	hot	JJ
nyp.33433082242870	2385	10	dish	dish	NN
nyp.33433082242870	2385	11	,	,	,
nyp.33433082242870	2385	12	strain	strain	VB
nyp.33433082242870	2385	13	the	the	DT
nyp.33433082242870	2385	14	sauce	sauce	NN
nyp.33433082242870	2385	15	over	over	IN
nyp.33433082242870	2385	16	them	-PRON-	PRP
nyp.33433082242870	2385	17	and	and	CC
nyp.33433082242870	2385	18	garnish	garnish	VBP
nyp.33433082242870	2385	19	with	with	IN
nyp.33433082242870	2385	20	toasted	toast	VBN
nyp.33433082242870	2385	21	bread	bread	NN
nyp.33433082242870	2385	22	and	and	CC
nyp.33433082242870	2385	23	parsley	parsley	NN
nyp.33433082242870	2385	24	.	.	.
nyp.33433082242870	2386	1	If	if	IN
nyp.33433082242870	2386	2	you	-PRON-	PRP
nyp.33433082242870	2386	3	wish	wish	VBP
nyp.33433082242870	2386	4	,	,	,
nyp.33433082242870	2386	5	add	add	VB
nyp.33433082242870	2386	6	a	a	DT
nyp.33433082242870	2386	7	table	table	NN
nyp.33433082242870	2386	8	-	-	HYPH
nyp.33433082242870	2386	9	spoonful	spoonful	NN
nyp.33433082242870	2386	10	of	of	IN
nyp.33433082242870	2386	11	vingar	vingar	NNP
nyp.33433082242870	2386	12	or	or	CC
nyp.33433082242870	2386	13	lemon	lemon	NN
nyp.33433082242870	2386	14	juice	juice	NN
nyp.33433082242870	2386	15	to	to	IN
nyp.33433082242870	2386	16	the	the	DT
nyp.33433082242870	2386	17	stew	stew	NN
nyp.33433082242870	2386	18	.	.	.
nyp.33433082242870	2387	1	OYSTERS	OYSTERS	NNPS
nyp.33433082242870	2387	2	.	.	.
nyp.33433082242870	2388	1	.	.	.
nyp.33433082242870	2389	1	On	on	IN
nyp.33433082242870	2389	2	the	the	DT
nyp.33433082242870	2389	3	Half	Half	NNP
nyp.33433082242870	2389	4	Shell	Shell	NNP
nyp.33433082242870	2389	5	.	.	.
nyp.33433082242870	2390	1	Not	not	RB
nyp.33433082242870	2390	2	until	until	IN
nyp.33433082242870	2390	3	just	just	RB
nyp.33433082242870	2390	4	before	before	IN
nyp.33433082242870	2390	5	serving	serve	VBG
nyp.33433082242870	2390	6	should	should	MD
nyp.33433082242870	2390	7	they	-PRON-	PRP
nyp.33433082242870	2390	8	be	be	VB
nyp.33433082242870	2390	9	opened	open	VBN
nyp.33433082242870	2390	10	.	.	.
nyp.33433082242870	2391	1	Mar-	Mar-	NNP
nyp.33433082242870	2391	2	ketmen	ketmen	NNP
nyp.33433082242870	2391	3	often	often	RB
nyp.33433082242870	2391	4	furnish	furnish	VBP
nyp.33433082242870	2391	5	some	some	DT
nyp.33433082242870	2391	6	one	one	NN
nyp.33433082242870	2391	7	to	to	TO
nyp.33433082242870	2391	8	do	do	VB
nyp.33433082242870	2391	9	this	this	DT
nyp.33433082242870	2391	10	.	.	.
nyp.33433082242870	2392	1	Six	six	CD
nyp.33433082242870	2392	2	large	large	JJ
nyp.33433082242870	2392	3	oysters	oyster	NNS
nyp.33433082242870	2392	4	are	be	VBP
nyp.33433082242870	2392	5	usually	usually	RB
nyp.33433082242870	2392	6	allowed	allow	VBN
nyp.33433082242870	2392	7	each	each	DT
nyp.33433082242870	2392	8	person	person	NN
nyp.33433082242870	2392	9	.	.	.
nyp.33433082242870	2393	1	Left	leave	VBN
nyp.33433082242870	2393	2	in	in	IN
nyp.33433082242870	2393	3	half	half	PDT
nyp.33433082242870	2393	4	the	the	DT
nyp.33433082242870	2393	5	shell	shell	NN
nyp.33433082242870	2393	6	,	,	,
nyp.33433082242870	2393	7	they	-PRON-	PRP
nyp.33433082242870	2393	8	are	be	VBP
nyp.33433082242870	2393	9	placed	place	VBN
nyp.33433082242870	2393	10	on	on	IN
nyp.33433082242870	2393	11	a	a	DT
nyp.33433082242870	2393	12	dinner	dinner	NN
nyp.33433082242870	2393	13	plate	plate	NN
nyp.33433082242870	2393	14	,	,	,
nyp.33433082242870	2393	15	with	with	IN
nyp.33433082242870	2393	16	a	a	DT
nyp.33433082242870	2393	17	thin	thin	JJ
nyp.33433082242870	2393	18	slice	slice	NN
nyp.33433082242870	2393	19	of	of	IN
nyp.33433082242870	2393	20	lemon	lemon	NN
nyp.33433082242870	2393	21	in	in	IN
nyp.33433082242870	2393	22	the	the	DT
nyp.33433082242870	2393	23	centre	centre	NN
nyp.33433082242870	2393	24	of	of	IN
nyp.33433082242870	2393	25	the	the	DT
nyp.33433082242870	2393	26	dish	dish	NN
nyp.33433082242870	2393	27	.	.	.
nyp.33433082242870	2394	1	118	118	CD
nyp.33433082242870	2394	2	MISS	MISS	NNP
nyp.33433082242870	2394	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2394	4	'S	's	POS
nyp.33433082242870	2394	5	NEW	new	JJ
nyp.33433082242870	2394	6	COOK	COOK	NNP
nyp.33433082242870	2394	7	BOOK	BOOK	NNP
nyp.33433082242870	2394	8	.	.	.
nyp.33433082242870	2395	1	On	on	IN
nyp.33433082242870	2395	2	a	a	DT
nyp.33433082242870	2395	3	Block	Block	NNP
nyp.33433082242870	2395	4	of	of	IN
nyp.33433082242870	2395	5	Ice	Ice	NNP
nyp.33433082242870	2395	6	.	.	.
nyp.33433082242870	2396	1	Having	have	VBG
nyp.33433082242870	2396	2	a	a	DT
nyp.33433082242870	2396	3	perfectly	perfectly	RB
nyp.33433082242870	2396	4	clear	clear	JJ
nyp.33433082242870	2396	5	and	and	CC
nyp.33433082242870	2396	6	solid	solid	JJ
nyp.33433082242870	2396	7	block	block	NN
nyp.33433082242870	2396	8	of	of	IN
nyp.33433082242870	2396	9	ice	ice	NN
nyp.33433082242870	2396	10	,	,	,
nyp.33433082242870	2396	11	weighing	weigh	VBG
nyp.33433082242870	2396	12	ten	ten	CD
nyp.33433082242870	2396	13	or	or	CC
nyp.33433082242870	2396	14	fifteen	fifteen	CD
nyp.33433082242870	2396	15	pounds	pound	NNS
nyp.33433082242870	2396	16	,	,	,
nyp.33433082242870	2396	17	a	a	DT
nyp.33433082242870	2396	18	cavity	cavity	NN
nyp.33433082242870	2396	19	is	be	VBZ
nyp.33433082242870	2396	20	to	to	TO
nyp.33433082242870	2396	21	be	be	VB
nyp.33433082242870	2396	22	made	make	VBN
nyp.33433082242870	2396	23	in	in	IN
nyp.33433082242870	2396	24	the	the	DT
nyp.33433082242870	2396	25	top	top	NN
nyp.33433082242870	2396	26	of	of	IN
nyp.33433082242870	2396	27	it	-PRON-	PRP
nyp.33433082242870	2396	28	in	in	IN
nyp.33433082242870	2396	29	either	either	DT
nyp.33433082242870	2396	30	of	of	IN
nyp.33433082242870	2396	31	two	two	CD
nyp.33433082242870	2396	32	ways	way	NNS
nyp.33433082242870	2396	33	.	.	.
nyp.33433082242870	2397	1	The	the	DT
nyp.33433082242870	2397	2	first	first	JJ
nyp.33433082242870	2397	3	is	be	VBZ
nyp.33433082242870	2397	4	to	to	TO
nyp.33433082242870	2397	5	carefully	carefully	RB
nyp.33433082242870	2397	6	chip	chip	VB
nyp.33433082242870	2397	7	with	with	IN
nyp.33433082242870	2397	8	an	an	DT
nyp.33433082242870	2397	9	ice	ice	NN
nyp.33433082242870	2397	10	pick	pick	NN
nyp.33433082242870	2397	11	;	;	:
nyp.33433082242870	2397	12	the	the	DT
nyp.33433082242870	2397	13	other	other	JJ
nyp.33433082242870	2397	14	,	,	,
nyp.33433082242870	2397	15	to	to	TO
nyp.33433082242870	2397	16	melt	melt	VB
nyp.33433082242870	2397	17	with	with	IN
nyp.33433082242870	2397	18	heated	heated	JJ
nyp.33433082242870	2397	19	bricks	brick	NNS
nyp.33433082242870	2397	20	.	.	.
nyp.33433082242870	2398	1	If	if	IN
nyp.33433082242870	2398	2	the	the	DT
nyp.33433082242870	2398	3	latter	latter	JJ
nyp.33433082242870	2398	4	be	be	VB
nyp.33433082242870	2398	5	chosen	choose	VBN
nyp.33433082242870	2398	6	the	the	DT
nyp.33433082242870	2398	7	ice	ice	NN
nyp.33433082242870	2398	8	must	must	MD
nyp.33433082242870	2398	9	be	be	VB
nyp.33433082242870	2398	10	put	put	VBN
nyp.33433082242870	2398	11	into	into	IN
nyp.33433082242870	2398	12	a	a	DT
nyp.33433082242870	2398	13	tub	tub	NN
nyp.33433082242870	2398	14	or	or	CC
nyp.33433082242870	2398	15	large	large	JJ
nyp.33433082242870	2398	16	pan	pan	NN
nyp.33433082242870	2398	17	,	,	,
nyp.33433082242870	2398	18	and	and	CC
nyp.33433082242870	2398	19	one	one	CD
nyp.33433082242870	2398	20	of	of	IN
nyp.33433082242870	2398	21	the	the	DT
nyp.33433082242870	2398	22	bricks	brick	NNS
nyp.33433082242870	2398	23	held	hold	VBN
nyp.33433082242870	2398	24	upon	upon	IN
nyp.33433082242870	2398	25	the	the	DT
nyp.33433082242870	2398	26	centre	centre	NN
nyp.33433082242870	2398	27	of	of	IN
nyp.33433082242870	2398	28	it	-PRON-	PRP
nyp.33433082242870	2398	29	until	until	IN
nyp.33433082242870	2398	30	there	there	EX
nyp.33433082242870	2398	31	is	be	VBZ
nyp.33433082242870	2398	32	a	a	DT
nyp.33433082242870	2398	33	slight	slight	JJ
nyp.33433082242870	2398	34	depression	depression	NN
nyp.33433082242870	2398	35	,	,	,
nyp.33433082242870	2398	36	yet	yet	CC
nyp.33433082242870	2398	37	sufficient	sufficient	JJ
nyp.33433082242870	2398	38	for	for	IN
nyp.33433082242870	2398	39	the	the	DT
nyp.33433082242870	2398	40	brick	brick	NN
nyp.33433082242870	2398	41	to	to	TO
nyp.33433082242870	2398	42	rest	rest	VB
nyp.33433082242870	2398	43	in	in	RP
nyp.33433082242870	2398	44	.	.	.
nyp.33433082242870	2399	1	When	when	WRB
nyp.33433082242870	2399	2	the	the	DT
nyp.33433082242870	2399	3	first	first	JJ
nyp.33433082242870	2399	4	brick	brick	NN
nyp.33433082242870	2399	5	is	be	VBZ
nyp.33433082242870	2399	6	cold	cold	JJ
nyp.33433082242870	2399	7	remove	remove	VB
nyp.33433082242870	2399	8	it	-PRON-	PRP
nyp.33433082242870	2399	9	,	,	,
nyp.33433082242870	2399	10	tip	tip	VB
nyp.33433082242870	2399	11	the	the	DT
nyp.33433082242870	2399	12	block	block	NN
nyp.33433082242870	2399	13	on	on	IN
nyp.33433082242870	2399	14	one	one	CD
nyp.33433082242870	2399	15	side	side	NN
nyp.33433082242870	2399	16	,	,	,
nyp.33433082242870	2399	17	to	to	TO
nyp.33433082242870	2399	18	let	let	VB
nyp.33433082242870	2399	19	off	off	RP
nyp.33433082242870	2399	20	the	the	DT
nyp.33433082242870	2399	21	water	water	NN
nyp.33433082242870	2399	22	,	,	,
nyp.33433082242870	2399	23	and	and	CC
nyp.33433082242870	2399	24	then	then	RB
nyp.33433082242870	2399	25	use	use	VB
nyp.33433082242870	2399	26	another	another	DT
nyp.33433082242870	2399	27	brick	brick	NN
nyp.33433082242870	2399	28	.	.	.
nyp.33433082242870	2400	1	Continue	continue	VB
nyp.33433082242870	2400	2	the	the	DT
nyp.33433082242870	2400	3	operation	operation	NN
nyp.33433082242870	2400	4	till	till	IN
nyp.33433082242870	2400	5	the	the	DT
nyp.33433082242870	2400	6	cavity	cavity	NN
nyp.33433082242870	2400	7	will	will	MD
nyp.33433082242870	2400	8	hold	hold	VB
nyp.33433082242870	2400	9	as	as	RB
nyp.33433082242870	2400	10	many	many	JJ
nyp.33433082242870	2400	11	oysters	oyster	NNS
nyp.33433082242870	2400	12	as	as	IN
nyp.33433082242870	2400	13	are	be	VBP
nyp.33433082242870	2400	14	to	to	TO
nyp.33433082242870	2400	15	be	be	VB
nyp.33433082242870	2400	16	served	serve	VBN
nyp.33433082242870	2400	17	.	.	.
nyp.33433082242870	2401	1	These	these	DT
nyp.33433082242870	2401	2	should	should	MD
nyp.33433082242870	2401	3	be	be	VB
nyp.33433082242870	2401	4	kept	keep	VBN
nyp.33433082242870	2401	5	an	an	DT
nyp.33433082242870	2401	6	hour	hour	NN
nyp.33433082242870	2401	7	previous	previous	JJ
nyp.33433082242870	2401	8	in	in	IN
nyp.33433082242870	2401	9	a	a	DT
nyp.33433082242870	2401	10	cool	cool	JJ
nyp.33433082242870	2401	11	place	place	NN
nyp.33433082242870	2401	12	;	;	:
nyp.33433082242870	2401	13	should	should	MD
nyp.33433082242870	2401	14	be	be	VB
nyp.33433082242870	2401	15	drained	drain	VBN
nyp.33433082242870	2401	16	in	in	IN
nyp.33433082242870	2401	17	a	a	DT
nyp.33433082242870	2401	18	colander	colander	NN
nyp.33433082242870	2401	19	,	,	,
nyp.33433082242870	2401	20	and	and	CC
nyp.33433082242870	2401	21	seasoned	season	VBN
nyp.33433082242870	2401	22	with	with	IN
nyp.33433082242870	2401	23	salt	salt	NN
nyp.33433082242870	2401	24	,	,	,
nyp.33433082242870	2401	25	pepper	pepper	NN
nyp.33433082242870	2401	26	and	and	CC
nyp.33433082242870	2401	27	vinegar	vinegar	NN
nyp.33433082242870	2401	28	.	.	.
nyp.33433082242870	2402	1	After	after	IN
nyp.33433082242870	2402	2	laying	lay	VBG
nyp.33433082242870	2402	3	two	two	CD
nyp.33433082242870	2402	4	folded	fold	VBN
nyp.33433082242870	2402	5	napkins	napkin	NNS
nyp.33433082242870	2402	6	on	on	IN
nyp.33433082242870	2402	7	a	a	DT
nyp.33433082242870	2402	8	large	large	JJ
nyp.33433082242870	2402	9	platter	platter	NN
nyp.33433082242870	2402	10	,	,	,
nyp.33433082242870	2402	11	to	to	TO
nyp.33433082242870	2402	12	prevent	prevent	VB
nyp.33433082242870	2402	13	the	the	DT
nyp.33433082242870	2402	14	block	block	NN
nyp.33433082242870	2402	15	from	from	IN
nyp.33433082242870	2402	16	slipping	slip	VBG
nyp.33433082242870	2402	17	,	,	,
nyp.33433082242870	2402	18	cover	cover	VB
nyp.33433082242870	2402	19	the	the	DT
nyp.33433082242870	2402	20	dish	dish	NN
nyp.33433082242870	2402	21	with	with	IN
nyp.33433082242870	2402	22	parsley	parsley	NN
nyp.33433082242870	2402	23	,	,	,
nyp.33433082242870	2402	24	so	so	IN
nyp.33433082242870	2402	25	that	that	IN
nyp.33433082242870	2402	26	only	only	RB
nyp.33433082242870	2402	27	the	the	DT
nyp.33433082242870	2402	28	ice	ice	NN
nyp.33433082242870	2402	29	is	be	VBZ
nyp.33433082242870	2402	30	visible	visible	JJ
nyp.33433082242870	2402	31	.	.	.
nyp.33433082242870	2403	1	Stick	stick	VB
nyp.33433082242870	2403	2	a	a	DT
nyp.33433082242870	2403	3	number	number	NN
nyp.33433082242870	2403	4	of	of	IN
nyp.33433082242870	2403	5	pinks	pink	NNS
nyp.33433082242870	2403	6	,	,	,
nyp.33433082242870	2403	7	or	or	CC
nyp.33433082242870	2403	8	of	of	IN
nyp.33433082242870	2403	9	any	any	DT
nyp.33433082242870	2403	10	small	small	JJ
nyp.33433082242870	2403	11	,	,	,
nyp.33433082242870	2403	12	bright	bright	JJ
nyp.33433082242870	2403	13	flowers	flower	NNS
nyp.33433082242870	2403	14	that	that	WDT
nyp.33433082242870	2403	15	do	do	VBP
nyp.33433082242870	2403	16	not	not	RB
nyp.33433082242870	2403	17	wilt	wilt	VB
nyp.33433082242870	2403	18	rapidly	rapidly	RB
nyp.33433082242870	2403	19	,	,	,
nyp.33433082242870	2403	20	into	into	IN
nyp.33433082242870	2403	21	the	the	DT
nyp.33433082242870	2403	22	parsley	parsley	NN
nyp.33433082242870	2403	23	.	.	.
nyp.33433082242870	2404	1	Pour	pour	VB
nyp.33433082242870	2404	2	oysters	oyster	NNS
nyp.33433082242870	2404	3	into	into	IN
nyp.33433082242870	2404	4	the	the	DT
nyp.33433082242870	2404	5	space	space	NN
nyp.33433082242870	2404	6	in	in	IN
nyp.33433082242870	2404	7	the	the	DT
nyp.33433082242870	2404	8	top	top	NN
nyp.33433082242870	2404	9	of	of	IN
nyp.33433082242870	2404	10	the	the	DT
nyp.33433082242870	2404	11	ice	ice	NN
nyp.33433082242870	2404	12	,	,	,
nyp.33433082242870	2404	13	and	and	CC
nyp.33433082242870	2404	14	garnish	garnish	VB
nyp.33433082242870	2404	15	with	with	IN
nyp.33433082242870	2404	16	thin	thin	JJ
nyp.33433082242870	2404	17	slices	slice	NNS
nyp.33433082242870	2404	18	of	of	IN
nyp.33433082242870	2404	19	lemon	lemon	NN
nyp.33433082242870	2404	20	.	.	.
nyp.33433082242870	2405	1	This	this	DT
nyp.33433082242870	2405	2	gives	give	VBZ
nyp.33433082242870	2405	3	an	an	DT
nyp.33433082242870	2405	4	elegant	elegant	JJ
nyp.33433082242870	2405	5	dish	dish	NN
nyp.33433082242870	2405	6	,	,	,
nyp.33433082242870	2405	7	and	and	CC
nyp.33433082242870	2405	8	does	do	VBZ
nyp.33433082242870	2405	9	away	away	RB
nyp.33433082242870	2405	10	with	with	IN
nyp.33433082242870	2405	11	the	the	DT
nyp.33433082242870	2405	12	un-	un-	JJ
nyp.33433082242870	2405	13	sightly	sightly	JJ
nyp.33433082242870	2405	14	shells	shell	NNS
nyp.33433082242870	2405	15	in	in	IN
nyp.33433082242870	2405	16	which	which	WDT
nyp.33433082242870	2405	17	raw	raw	JJ
nyp.33433082242870	2405	18	oysters	oyster	NNS
nyp.33433082242870	2405	19	are	be	VBP
nyp.33433082242870	2405	20	usually	usually	RB
nyp.33433082242870	2405	21	served	serve	VBN
nyp.33433082242870	2405	22	.	.	.
nyp.33433082242870	2406	1	It	-PRON-	PRP
nyp.33433082242870	2406	2	is	be	VBZ
nyp.33433082242870	2406	3	not	not	RB
nyp.33433082242870	2406	4	expensive	expensive	JJ
nyp.33433082242870	2406	5	,	,	,
nyp.33433082242870	2406	6	for	for	IN
nyp.33433082242870	2406	7	the	the	DT
nyp.33433082242870	2406	8	common	common	JJ
nyp.33433082242870	2406	9	oysters	oyster	NNS
nyp.33433082242870	2406	10	do	do	VBP
nyp.33433082242870	2406	11	as	as	RB
nyp.33433082242870	2406	12	well	well	RB
nyp.33433082242870	2406	13	as	as	IN
nyp.33433082242870	2406	14	those	those	DT
nyp.33433082242870	2406	15	of	of	IN
nyp.33433082242870	2406	16	good	good	JJ
nyp.33433082242870	2406	17	size	size	NN
nyp.33433082242870	2406	18	.	.	.
nyp.33433082242870	2407	1	Indeed	indeed	RB
nyp.33433082242870	2407	2	,	,	,
nyp.33433082242870	2407	3	as	as	IN
nyp.33433082242870	2407	4	many	many	JJ
nyp.33433082242870	2407	5	ladies	lady	NNS
nyp.33433082242870	2407	6	dislike	dislike	VBP
nyp.33433082242870	2407	7	the	the	DT
nyp.33433082242870	2407	8	large	large	JJ
nyp.33433082242870	2407	9	ones	one	NNS
nyp.33433082242870	2407	10	,	,	,
nyp.33433082242870	2407	11	here	here	RB
nyp.33433082242870	2407	12	is	be	VBZ
nyp.33433082242870	2407	13	an	an	DT
nyp.33433082242870	2407	14	excellent	excellent	JJ
nyp.33433082242870	2407	15	substitute	substitute	NN
nyp.33433082242870	2407	16	for	for	IN
nyp.33433082242870	2407	17	serving	serve	VBG
nyp.33433082242870	2407	18	in	in	IN
nyp.33433082242870	2407	19	the	the	DT
nyp.33433082242870	2407	20	shell	shell	NN
nyp.33433082242870	2407	21	,	,	,
nyp.33433082242870	2407	22	par-	par-	VBN
nyp.33433082242870	2407	23	ticularly	ticularly	RB
nyp.33433082242870	2407	24	as	as	IN
nyp.33433082242870	2407	25	the	the	DT
nyp.33433082242870	2407	26	oysters	oyster	NNS
nyp.33433082242870	2407	27	require	require	VBP
nyp.33433082242870	2407	28	no	no	DT
nyp.33433082242870	2407	29	seasoning	seasoning	NN
nyp.33433082242870	2407	30	when	when	WRB
nyp.33433082242870	2407	31	once	once	RB
nyp.33433082242870	2407	32	on	on	IN
nyp.33433082242870	2407	33	the	the	DT
nyp.33433082242870	2407	34	table	table	NN
nyp.33433082242870	2407	35	.	.	.
nyp.33433082242870	2408	1	A	a	DT
nyp.33433082242870	2408	2	quart	quart	NN
nyp.33433082242870	2408	3	is	be	VBZ
nyp.33433082242870	2408	4	enough	enough	JJ
nyp.33433082242870	2408	5	for	for	IN
nyp.33433082242870	2408	6	a	a	DT
nyp.33433082242870	2408	7	party	party	NN
nyp.33433082242870	2408	8	of	of	IN
nyp.33433082242870	2408	9	ten	ten	CD
nyp.33433082242870	2408	10	;	;	:
nyp.33433082242870	2408	11	but	but	CC
nyp.33433082242870	2408	12	a	a	DT
nyp.33433082242870	2408	13	block	block	NN
nyp.33433082242870	2408	14	of	of	IN
nyp.33433082242870	2408	15	the	the	DT
nyp.33433082242870	2408	16	size	size	NN
nyp.33433082242870	2408	17	given	give	VBN
nyp.33433082242870	2408	18	will	will	MD
nyp.33433082242870	2408	19	hold	hold	VB
nyp.33433082242870	2408	20	two	two	CD
nyp.33433082242870	2408	21	quarts	quart	NNS
nyp.33433082242870	2408	22	.	.	.
nyp.33433082242870	2409	1	Roasted	roast	VBN
nyp.33433082242870	2409	2	Oysters	Oysters	NNPS
nyp.33433082242870	2409	3	on	on	IN
nyp.33433082242870	2409	4	Toast	Toast	NNP
nyp.33433082242870	2409	5	.	.	.
nyp.33433082242870	2410	1	Eighteen	eighteen	CD
nyp.33433082242870	2410	2	large	large	JJ
nyp.33433082242870	2410	3	oysters	oyster	NNS
nyp.33433082242870	2410	4	,	,	,
nyp.33433082242870	2410	5	or	or	CC
nyp.33433082242870	2410	6	thirty	thirty	CD
nyp.33433082242870	2410	7	small	small	JJ
nyp.33433082242870	2410	8	ones	one	NNS
nyp.33433082242870	2410	9	,	,	,
nyp.33433082242870	2410	10	one	one	CD
nyp.33433082242870	2410	11	teaspoon-	teaspoon-	NN
nyp.33433082242870	2410	12	ful	ful	NN
nyp.33433082242870	2410	13	of	of	IN
nyp.33433082242870	2410	14	flour	flour	NN
nyp.33433082242870	2410	15	,	,	,
nyp.33433082242870	2410	16	one	one	CD
nyp.33433082242870	2410	17	table	table	NN
nyp.33433082242870	2410	18	-	-	HYPH
nyp.33433082242870	2410	19	spoonful	spoonful	NN
nyp.33433082242870	2410	20	of	of	IN
nyp.33433082242870	2410	21	butter	butter	NN
nyp.33433082242870	2410	22	,	,	,
nyp.33433082242870	2410	23	salt	salt	NN
nyp.33433082242870	2410	24	,	,	,
nyp.33433082242870	2410	25	pepper	pepper	NN
nyp.33433082242870	2410	26	,	,	,
nyp.33433082242870	2410	27	three	three	CD
nyp.33433082242870	2410	28	slices	slice	NNS
nyp.33433082242870	2410	29	of	of	IN
nyp.33433082242870	2410	30	toast	toast	NN
nyp.33433082242870	2410	31	.	.	.
nyp.33433082242870	2411	1	Have	have	VBP
nyp.33433082242870	2411	2	the	the	DT
nyp.33433082242870	2411	3	toast	toast	NN
nyp.33433082242870	2411	4	buttered	butter	VBN
nyp.33433082242870	2411	5	and	and	CC
nyp.33433082242870	2411	6	on	on	IN
nyp.33433082242870	2411	7	a	a	DT
nyp.33433082242870	2411	8	hot	hot	JJ
nyp.33433082242870	2411	9	dish	dish	NN
nyp.33433082242870	2411	10	.	.	.
nyp.33433082242870	2412	1	Put	put	VB
nyp.33433082242870	2412	2	the	the	DT
nyp.33433082242870	2412	3	butter	butter	NN
nyp.33433082242870	2412	4	in	in	IN
nyp.33433082242870	2412	5	a	a	DT
nyp.33433082242870	2412	6	small	small	JJ
nyp.33433082242870	2412	7	sauce	sauce	NN
nyp.33433082242870	2412	8	-	-	HYPH
nyp.33433082242870	2412	9	pan	pan	NN
nyp.33433082242870	2412	10	,	,	,
nyp.33433082242870	2412	11	and	and	CC
nyp.33433082242870	2412	12	when	when	WRB
nyp.33433082242870	2412	13	hot	hot	JJ
nyp.33433082242870	2412	14	,	,	,
nyp.33433082242870	2412	15	add	add	VB
nyp.33433082242870	2412	16	the	the	DT
nyp.33433082242870	2412	17	dry	dry	JJ
nyp.33433082242870	2412	18	flour	flour	NN
nyp.33433082242870	2412	19	.	.	.
nyp.33433082242870	2413	1	Stir	stir	VB
nyp.33433082242870	2413	2	until	until	IN
nyp.33433082242870	2413	3	smooth	smooth	JJ
nyp.33433082242870	2413	4	,	,	,
nyp.33433082242870	2413	5	but	but	CC
nyp.33433082242870	2413	6	not	not	RB
nyp.33433082242870	2413	7	brown	brown	JJ
nyp.33433082242870	2413	8	;	;	:
nyp.33433082242870	2413	9	then	then	RB
nyp.33433082242870	2413	10	add	add	VB
nyp.33433082242870	2413	11	tho	tho	JJ
nyp.33433082242870	2413	12	FISH	fish	NN
nyp.33433082242870	2413	13	.	.	.
nyp.33433082242870	2414	1	119	119	CD
nyp.33433082242870	2414	2	cream	cream	NN
nyp.33433082242870	2414	3	,	,	,
nyp.33433082242870	2414	4	and	and	CC
nyp.33433082242870	2414	5	let	let	VB
nyp.33433082242870	2414	6	it	-PRON-	PRP
nyp.33433082242870	2414	7	boil	boil	VB
nyp.33433082242870	2414	8	up	up	RP
nyp.33433082242870	2414	9	once	once	RB
nyp.33433082242870	2414	10	.	.	.
nyp.33433082242870	2415	1	Put	put	VB
nyp.33433082242870	2415	2	the	the	DT
nyp.33433082242870	2415	3	oysters	oyster	NNS
nyp.33433082242870	2415	4	(	(	-LRB-
nyp.33433082242870	2415	5	in	in	IN
nyp.33433082242870	2415	6	their	-PRON-	PRP$
nyp.33433082242870	2415	7	own	own	JJ
nyp.33433082242870	2415	8	liquor	liquor	NN
nyp.33433082242870	2415	9	)	)	-RRB-
nyp.33433082242870	2415	10	into	into	IN
nyp.33433082242870	2415	11	a	a	DT
nyp.33433082242870	2415	12	hot	hot	JJ
nyp.33433082242870	2415	13	oven	oven	NN
nyp.33433082242870	2415	14	,	,	,
nyp.33433082242870	2415	15	for	for	IN
nyp.33433082242870	2415	16	three	three	CD
nyp.33433082242870	2415	17	minutes	minute	NNS
nyp.33433082242870	2415	18	;	;	:
nyp.33433082242870	2415	19	then	then	RB
nyp.33433082242870	2415	20	add	add	VB
nyp.33433082242870	2415	21	them	-PRON-	PRP
nyp.33433082242870	2415	22	to	to	IN
nyp.33433082242870	2415	23	the	the	DT
nyp.33433082242870	2415	24	cream	cream	NN
nyp.33433082242870	2415	25	.	.	.
nyp.33433082242870	2416	1	Season	season	NN
nyp.33433082242870	2416	2	,	,	,
nyp.33433082242870	2416	3	and	and	CC
nyp.33433082242870	2416	4	pour	pour	VB
nyp.33433082242870	2416	5	over	over	IN
nyp.33433082242870	2416	6	the	the	DT
nyp.33433082242870	2416	7	toast	toast	NN
nyp.33433082242870	2416	8	.	.	.
nyp.33433082242870	2417	1	Gar-	Gar-	NNP
nyp.33433082242870	2417	2	nish	nish	NNP
nyp.33433082242870	2417	3	the	the	DT
nyp.33433082242870	2417	4	dish	dish	NN
nyp.33433082242870	2417	5	with	with	IN
nyp.33433082242870	2417	6	thin	thin	JJ
nyp.33433082242870	2417	7	slices	slice	NNS
nyp.33433082242870	2417	8	of	of	IN
nyp.33433082242870	2417	9	lemon	lemon	NN
nyp.33433082242870	2417	10	,	,	,
nyp.33433082242870	2417	11	and	and	CC
nyp.33433082242870	2417	12	serve	serve	VB
nyp.33433082242870	2417	13	very	very	RB
nyp.33433082242870	2417	14	hot	hot	JJ
nyp.33433082242870	2417	15	.	.	.
nyp.33433082242870	2418	1	It	-PRON-	PRP
nyp.33433082242870	2418	2	is	be	VBZ
nyp.33433082242870	2418	3	nice	nice	JJ
nyp.33433082242870	2418	4	for	for	IN
nyp.33433082242870	2418	5	lunch	lunch	NN
nyp.33433082242870	2418	6	or	or	CC
nyp.33433082242870	2418	7	tea	tea	NN
nyp.33433082242870	2418	8	.	.	.
nyp.33433082242870	2419	1	Oysters	oyster	NNS
nyp.33433082242870	2419	2	Panned	pan	VBD
nyp.33433082242870	2419	3	in	in	IN
nyp.33433082242870	2419	4	their	-PRON-	PRP$
nyp.33433082242870	2419	5	Own	own	JJ
nyp.33433082242870	2419	6	Liquor	Liquor	NNP
nyp.33433082242870	2419	7	.	.	.
nyp.33433082242870	2420	1	Eighteen	eighteen	CD
nyp.33433082242870	2420	2	large	large	JJ
nyp.33433082242870	2420	3	,	,	,
nyp.33433082242870	2420	4	or	or	CC
nyp.33433082242870	2420	5	thirty	thirty	CD
nyp.33433082242870	2420	6	small	small	JJ
nyp.33433082242870	2420	7	,	,	,
nyp.33433082242870	2420	8	oysters	oyster	NNS
nyp.33433082242870	2420	9	,	,	,
nyp.33433082242870	2420	10	one	one	CD
nyp.33433082242870	2420	11	table	table	NN
nyp.33433082242870	2420	12	-	-	HYPH
nyp.33433082242870	2420	13	spoonful	spoonful	NN
nyp.33433082242870	2420	14	of	of	IN
nyp.33433082242870	2420	15	butter	butter	NN
nyp.33433082242870	2420	16	,	,	,
nyp.33433082242870	2420	17	one	one	CD
nyp.33433082242870	2420	18	of	of	IN
nyp.33433082242870	2420	19	cracker	cracker	NN
nyp.33433082242870	2420	20	crumbs	crumb	NNS
nyp.33433082242870	2420	21	,	,	,
nyp.33433082242870	2420	22	salt	salt	NN
nyp.33433082242870	2420	23	and	and	CC
nyp.33433082242870	2420	24	pepper	pepper	NN
nyp.33433082242870	2420	25	to	to	TO
nyp.33433082242870	2420	26	taste	taste	VB
nyp.33433082242870	2420	27	,	,	,
nyp.33433082242870	2420	28	one	one	CD
nyp.33433082242870	2420	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	2420	30	of	of	IN
nyp.33433082242870	2420	31	lemon	lemon	NN
nyp.33433082242870	2420	32	juice	juice	NN
nyp.33433082242870	2420	33	,	,	,
nyp.33433082242870	2420	34	a	a	DT
nyp.33433082242870	2420	35	speck	speck	NN
nyp.33433082242870	2420	36	of	of	IN
nyp.33433082242870	2420	37	cayenne	cayenne	NN
nyp.33433082242870	2420	38	.	.	.
nyp.33433082242870	2421	1	Put	put	VB
nyp.33433082242870	2421	2	the	the	DT
nyp.33433082242870	2421	3	oysters	oyster	NNS
nyp.33433082242870	2421	4	on	on	RP
nyp.33433082242870	2421	5	in	in	IN
nyp.33433082242870	2421	6	their	-PRON-	PRP$
nyp.33433082242870	2421	7	own	own	JJ
nyp.33433082242870	2421	8	liquor	liquor	NN
nyp.33433082242870	2421	9	,	,	,
nyp.33433082242870	2421	10	and	and	CC
nyp.33433082242870	2421	11	when	when	WRB
nyp.33433082242870	2421	12	they	-PRON-	PRP
nyp.33433082242870	2421	13	boil	boil	VBP
nyp.33433082242870	2421	14	up	up	RP
nyp.33433082242870	2421	15	,	,	,
nyp.33433082242870	2421	16	add	add	VB
nyp.33433082242870	2421	17	seasoning	seasoning	NN
nyp.33433082242870	2421	18	,	,	,
nyp.33433082242870	2421	19	butter	butter	NN
nyp.33433082242870	2421	20	and	and	CC
nyp.33433082242870	2421	21	crumbs	crumb	NNS
nyp.33433082242870	2421	22	.	.	.
nyp.33433082242870	2422	1	Cook	cook	VB
nyp.33433082242870	2422	2	one	one	CD
nyp.33433082242870	2422	3	minute	minute	NN
nyp.33433082242870	2422	4	,	,	,
nyp.33433082242870	2422	5	and	and	CC
nyp.33433082242870	2422	6	serve	serve	VB
nyp.33433082242870	2422	7	on	on	IN
nyp.33433082242870	2422	8	toast	toast	NN
nyp.33433082242870	2422	9	.	.	.
nyp.33433082242870	2423	1	Oysters	oyster	NNS
nyp.33433082242870	2423	2	Panned	pan	VBD
nyp.33433082242870	2423	3	in	in	IN
nyp.33433082242870	2423	4	the	the	DT
nyp.33433082242870	2423	5	Shell	Shell	NNP
nyp.33433082242870	2423	6	.	.	.
nyp.33433082242870	2424	1	Wash	wash	VB
nyp.33433082242870	2424	2	the	the	DT
nyp.33433082242870	2424	3	shells	shell	NNS
nyp.33433082242870	2424	4	and	and	CC
nyp.33433082242870	2424	5	wipe	wipe	VB
nyp.33433082242870	2424	6	dry	dry	JJ
nyp.33433082242870	2424	7	.	.	.
nyp.33433082242870	2425	1	Place	place	VB
nyp.33433082242870	2425	2	them	-PRON-	PRP
nyp.33433082242870	2425	3	in	in	IN
nyp.33433082242870	2425	4	a	a	DT
nyp.33433082242870	2425	5	pan	pan	NN
nyp.33433082242870	2425	6	with	with	IN
nyp.33433082242870	2425	7	the	the	DT
nyp.33433082242870	2425	8	round	round	JJ
nyp.33433082242870	2425	9	shell	shell	NN
nyp.33433082242870	2425	10	down	down	RP
nyp.33433082242870	2425	11	.	.	.
nyp.33433082242870	2426	1	Set	Set	VBN
nyp.33433082242870	2426	2	in	in	IN
nyp.33433082242870	2426	3	a	a	DT
nyp.33433082242870	2426	4	hot	hot	JJ
nyp.33433082242870	2426	5	oven	oven	NN
nyp.33433082242870	2426	6	for	for	IN
nyp.33433082242870	2426	7	three	three	CD
nyp.33433082242870	2426	8	minutes	minute	NNS
nyp.33433082242870	2426	9	;	;	:
nyp.33433082242870	2426	10	then	then	RB
nyp.33433082242870	2426	11	take	take	VB
nyp.33433082242870	2426	12	out	out	RP
nyp.33433082242870	2426	13	,	,	,
nyp.33433082242870	2426	14	and	and	CC
nyp.33433082242870	2426	15	remove	remove	VB
nyp.33433082242870	2426	16	the	the	DT
nyp.33433082242870	2426	17	upper	upper	JJ
nyp.33433082242870	2426	18	shell	shell	NN
nyp.33433082242870	2426	19	.	.	.
nyp.33433082242870	2427	1	Put	put	VB
nyp.33433082242870	2427	2	two	two	CD
nyp.33433082242870	2427	3	or	or	CC
nyp.33433082242870	2427	4	three	three	CD
nyp.33433082242870	2427	5	oysters	oyster	NNS
nyp.33433082242870	2427	6	into	into	IN
nyp.33433082242870	2427	7	one	one	CD
nyp.33433082242870	2427	8	of	of	IN
nyp.33433082242870	2427	9	the	the	DT
nyp.33433082242870	2427	10	round	round	JJ
nyp.33433082242870	2427	11	shells	shell	NNS
nyp.33433082242870	2427	12	,	,	,
nyp.33433082242870	2427	13	season	season	NN
nyp.33433082242870	2427	14	with	with	IN
nyp.33433082242870	2427	15	pepper	pepper	NN
nyp.33433082242870	2427	16	and	and	CC
nyp.33433082242870	2427	17	salt	salt	NN
nyp.33433082242870	2427	18	,	,	,
nyp.33433082242870	2427	19	add	add	VB
nyp.33433082242870	2427	20	butter	butter	NN
nyp.33433082242870	2427	21	,	,	,
nyp.33433082242870	2427	22	the	the	DT
nyp.33433082242870	2427	23	size	size	NN
nyp.33433082242870	2427	24	of	of	IN
nyp.33433082242870	2427	25	two	two	CD
nyp.33433082242870	2427	26	peas	pea	NNS
nyp.33433082242870	2427	27	,	,	,
nyp.33433082242870	2427	28	and	and	CC
nyp.33433082242870	2427	29	cover	cover	VBP
nyp.33433082242870	2427	30	with	with	IN
nyp.33433082242870	2427	31	cracker	cracker	NN
nyp.33433082242870	2427	32	or	or	CC
nyp.33433082242870	2427	33	bread	bread	NN
nyp.33433082242870	2427	34	crumbs	crumb	NNS
nyp.33433082242870	2427	35	.	.	.
nyp.33433082242870	2428	1	Return	return	VB
nyp.33433082242870	2428	2	to	to	IN
nyp.33433082242870	2428	3	the	the	DT
nyp.33433082242870	2428	4	oven	oven	NN
nyp.33433082242870	2428	5	and	and	CC
nyp.33433082242870	2428	6	brown	brown	NNP
nyp.33433082242870	2428	7	.	.	.
nyp.33433082242870	2429	1	Oyster	oyster	NN
nyp.33433082242870	2429	2	Sauté	sauté	VB
nyp.33433082242870	2429	3	.	.	.
nyp.33433082242870	2430	1	Two	two	CD
nyp.33433082242870	2430	2	dozen	dozen	NN
nyp.33433082242870	2430	3	large	large	JJ
nyp.33433082242870	2430	4	,	,	,
nyp.33433082242870	2430	5	or	or	CC
nyp.33433082242870	2430	6	three	three	CD
nyp.33433082242870	2430	7	dozen	dozen	NN
nyp.33433082242870	2430	8	small	small	JJ
nyp.33433082242870	2430	9	,	,	,
nyp.33433082242870	2430	10	oysters	oyster	NNS
nyp.33433082242870	2430	11	,	,	,
nyp.33433082242870	2430	12	two	two	CD
nyp.33433082242870	2430	13	table-	table-	NN
nyp.33433082242870	2430	14	spoonfuls	spoonful	NNS
nyp.33433082242870	2430	15	of	of	IN
nyp.33433082242870	2430	16	butter	butter	NN
nyp.33433082242870	2430	17	,	,	,
nyp.33433082242870	2430	18	four	four	CD
nyp.33433082242870	2430	19	of	of	IN
nyp.33433082242870	2430	20	fine	fine	JJ
nyp.33433082242870	2430	21	cracker	cracker	NN
nyp.33433082242870	2430	22	crumbs	crumb	NNS
nyp.33433082242870	2430	23	,	,	,
nyp.33433082242870	2430	24	salt	salt	NN
nyp.33433082242870	2430	25	,	,	,
nyp.33433082242870	2430	26	pepper	pepper	NN
nyp.33433082242870	2430	27	.	.	.
nyp.33433082242870	2431	1	Let	let	VB
nyp.33433082242870	2431	2	the	the	DT
nyp.33433082242870	2431	3	oysters	oyster	NNS
nyp.33433082242870	2431	4	drain	drain	VB
nyp.33433082242870	2431	5	in	in	IN
nyp.33433082242870	2431	6	the	the	DT
nyp.33433082242870	2431	7	colander	colander	NN
nyp.33433082242870	2431	8	.	.	.
nyp.33433082242870	2432	1	Then	then	RB
nyp.33433082242870	2432	2	season	season	NN
nyp.33433082242870	2432	3	with	with	IN
nyp.33433082242870	2432	4	salt	salt	NN
nyp.33433082242870	2432	5	and	and	CC
nyp.33433082242870	2432	6	pepper	pepper	NN
nyp.33433082242870	2432	7	and	and	CC
nyp.33433082242870	2432	8	roll	roll	VB
nyp.33433082242870	2432	9	in	in	IN
nyp.33433082242870	2432	10	the	the	DT
nyp.33433082242870	2432	11	crumbs	crumb	NNS
nyp.33433082242870	2432	12	.	.	.
nyp.33433082242870	2433	1	Have	have	VBP
nyp.33433082242870	2433	2	the	the	DT
nyp.33433082242870	2433	3	butter	butter	NN
nyp.33433082242870	2433	4	very	very	RB
nyp.33433082242870	2433	5	hot	hot	JJ
nyp.33433082242870	2433	6	in	in	IN
nyp.33433082242870	2433	7	a	a	DT
nyp.33433082242870	2433	8	frying	frying	NN
nyp.33433082242870	2433	9	-	-	HYPH
nyp.33433082242870	2433	10	pan	pan	NN
nyp.33433082242870	2433	11	,	,	,
nyp.33433082242870	2433	12	and	and	CC
nyp.33433082242870	2433	13	put	put	VBN
nyp.33433082242870	2433	14	in	in	RP
nyp.33433082242870	2433	15	enough	enough	JJ
nyp.33433082242870	2433	16	of	of	IN
nyp.33433082242870	2433	17	the	the	DT
nyp.33433082242870	2433	18	oysters	oyster	NNS
nyp.33433082242870	2433	19	to	to	TO
nyp.33433082242870	2433	20	cover	cover	VB
nyp.33433082242870	2433	21	the	the	DT
nyp.33433082242870	2433	22	bottom	bottom	NN
nyp.33433082242870	2433	23	of	of	IN
nyp.33433082242870	2433	24	the	the	DT
nyp.33433082242870	2433	25	pan	pan	NN
nyp.33433082242870	2433	26	.	.	.
nyp.33433082242870	2434	1	Fry	fry	VB
nyp.33433082242870	2434	2	crisp	crisp	JJ
nyp.33433082242870	2434	3	and	and	CC
nyp.33433082242870	2434	4	brown	brown	JJ
nyp.33433082242870	2434	5	,	,	,
nyp.33433082242870	2434	6	being	be	VBG
nyp.33433082242870	2434	7	careful	careful	JJ
nyp.33433082242870	2434	8	not	not	RB
nyp.33433082242870	2434	9	to	to	TO
nyp.33433082242870	2434	10	burn	burn	VB
nyp.33433082242870	2434	11	.	.	.
nyp.33433082242870	2435	1	Serve	serve	VB
nyp.33433082242870	2435	2	on	on	IN
nyp.33433082242870	2435	3	hot	hot	JJ
nyp.33433082242870	2435	4	,	,	,
nyp.33433082242870	2435	5	crisp	crisp	JJ
nyp.33433082242870	2435	6	toast	toast	NN
nyp.33433082242870	2435	7	.	.	.
nyp.33433082242870	2436	1	Oysters	oyster	NNS
nyp.33433082242870	2436	2	Roasted	roast	VBN
nyp.33433082242870	2436	3	in	in	IN
nyp.33433082242870	2436	4	the	the	DT
nyp.33433082242870	2436	5	Shell	Shell	NNP
nyp.33433082242870	2436	6	.	.	.
nyp.33433082242870	2437	1	Wash	wash	VB
nyp.33433082242870	2437	2	the	the	DT
nyp.33433082242870	2437	3	shells	shell	NNS
nyp.33433082242870	2437	4	clean	clean	JJ
nyp.33433082242870	2437	5	,	,	,
nyp.33433082242870	2437	6	and	and	CC
nyp.33433082242870	2437	7	wipe	wipe	VB
nyp.33433082242870	2437	8	dry	dry	JJ
nyp.33433082242870	2437	9	.	.	.
nyp.33433082242870	2438	1	Place	place	NN
nyp.33433082242870	2438	2	in	in	IN
nyp.33433082242870	2438	3	a	a	DT
nyp.33433082242870	2438	4	baking	baking	NN
nyp.33433082242870	2438	5	pan	pan	NN
nyp.33433082242870	2438	6	,	,	,
nyp.33433082242870	2438	7	and	and	CC
nyp.33433082242870	2438	8	put	put	VBD
nyp.33433082242870	2438	9	in	in	RP
nyp.33433082242870	2438	10	a	a	DT
nyp.33433082242870	2438	11	hot	hot	JJ
nyp.33433082242870	2438	12	oven	oven	NN
nyp.33433082242870	2438	13	for	for	IN
nyp.33433082242870	2438	14	about	about	RB
nyp.33433082242870	2438	15	twenty	twenty	CD
nyp.33433082242870	2438	16	minutes	minute	NNS
nyp.33433082242870	2438	17	.	.	.
nyp.33433082242870	2439	1	Serve	serve	VB
nyp.33433082242870	2439	2	on	on	IN
nyp.33433082242870	2439	3	hot	hot	JJ
nyp.33433082242870	2439	4	dishes	dish	NNS
nyp.33433082242870	2439	5	the	the	DT
nyp.33433082242870	2439	6	moment	moment	NN
nyp.33433082242870	2439	7	they	-PRON-	PRP
nyp.33433082242870	2439	8	are	be	VBP
nyp.33433082242870	2439	9	taken	take	VBN
nyp.33433082242870	2439	10	from	from	IN
nyp.33433082242870	2439	11	the	the	DT
nyp.33433082242870	2439	12	oven	oven	NN
nyp.33433082242870	2439	13	.	.	.
nyp.33433082242870	2440	1	120	120	CD
nyp.33433082242870	2440	2	MISS	MISS	NNP
nyp.33433082242870	2440	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2440	4	'S	's	POS
nyp.33433082242870	2440	5	NEW	new	JJ
nyp.33433082242870	2440	6	COOK	COOK	NNP
nyp.33433082242870	2440	7	BOOK	BOOK	NNP
nyp.33433082242870	2440	8	.	.	.
nyp.33433082242870	2441	1	Though	though	IN
nyp.33433082242870	2441	2	this	this	DT
nyp.33433082242870	2441	3	is	be	VBZ
nyp.33433082242870	2441	4	not	not	RB
nyp.33433082242870	2441	5	an	an	DT
nyp.33433082242870	2441	6	elegant	elegant	JJ
nyp.33433082242870	2441	7	dish	dish	NN
nyp.33433082242870	2441	8	,	,	,
nyp.33433082242870	2441	9	many	many	JJ
nyp.33433082242870	2441	10	people	people	NNS
nyp.33433082242870	2441	11	enjoy	enjoy	VBP
nyp.33433082242870	2441	12	it	-PRON-	PRP
nyp.33433082242870	2441	13	,	,	,
nyp.33433082242870	2441	14	as	as	IN
nyp.33433082242870	2441	15	the	the	DT
nyp.33433082242870	2441	16	first	first	JJ
nyp.33433082242870	2441	17	and	and	CC
nyp.33433082242870	2441	18	best	good	JJS
nyp.33433082242870	2441	19	flavor	flavor	NN
nyp.33433082242870	2441	20	of	of	IN
nyp.33433082242870	2441	21	the	the	DT
nyp.33433082242870	2441	22	oysters	oyster	NNS
nyp.33433082242870	2441	23	is	be	VBZ
nyp.33433082242870	2441	24	retained	retain	VBN
nyp.33433082242870	2441	25	in	in	IN
nyp.33433082242870	2441	26	this	this	DT
nyp.33433082242870	2441	27	manner	manner	NN
nyp.33433082242870	2441	28	of	of	IN
nyp.33433082242870	2441	29	cooking	cooking	NN
nyp.33433082242870	2441	30	.	.	.
nyp.33433082242870	2442	1	The	the	DT
nyp.33433082242870	2442	2	oysters	oyster	NNS
nyp.33433082242870	2442	3	can	can	MD
nyp.33433082242870	2442	4	,	,	,
nyp.33433082242870	2442	5	instead	instead	RB
nyp.33433082242870	2442	6	,	,	,
nyp.33433082242870	2442	7	be	be	VB
nyp.33433082242870	2442	8	opened	open	VBN
nyp.33433082242870	2442	9	into	into	IN
nyp.33433082242870	2442	10	a	a	DT
nyp.33433082242870	2442	11	hot	hot	JJ
nyp.33433082242870	2442	12	dish	dish	NN
nyp.33433082242870	2442	13	and	and	CC
nyp.33433082242870	2442	14	seasoned	season	VBN
nyp.33433082242870	2442	15	with	with	IN
nyp.33433082242870	2442	16	butter	butter	NN
nyp.33433082242870	2442	17	,	,	,
nyp.33433082242870	2442	18	salt	salt	NN
nyp.33433082242870	2442	19	,	,	,
nyp.33433082242870	2442	20	pepper	pepper	NN
nyp.33433082242870	2442	21	and	and	CC
nyp.33433082242870	2442	22	lemon	lemon	NN
nyp.33433082242870	2442	23	juice	juice	NN
nyp.33433082242870	2442	24	.	.	.
nyp.33433082242870	2443	1	They	-PRON-	PRP
nyp.33433082242870	2443	2	should	should	MD
nyp.33433082242870	2443	3	be	be	VB
nyp.33433082242870	2443	4	served	serve	VBN
nyp.33433082242870	2443	5	immedi-	immedi-	JJ
nyp.33433082242870	2443	6	ately	ately	RB
nyp.33433082242870	2443	7	.	.	.
nyp.33433082242870	2444	1	Little	little	JJ
nyp.33433082242870	2444	2	Pigs	pig	NNS
nyp.33433082242870	2444	3	in	in	IN
nyp.33433082242870	2444	4	Blankets	blanket	NNS
nyp.33433082242870	2444	5	.	.	.
nyp.33433082242870	2445	1	Season	season	NN
nyp.33433082242870	2445	2	large	large	JJ
nyp.33433082242870	2445	3	oysters	oyster	NNS
nyp.33433082242870	2445	4	with	with	IN
nyp.33433082242870	2445	5	salt	salt	NN
nyp.33433082242870	2445	6	and	and	CC
nyp.33433082242870	2445	7	pepper	pepper	NN
nyp.33433082242870	2445	8	.	.	.
nyp.33433082242870	2446	1	Cut	cut	VB
nyp.33433082242870	2446	2	fat	fat	JJ
nyp.33433082242870	2446	3	English	english	JJ
nyp.33433082242870	2446	4	bacon	bacon	NN
nyp.33433082242870	2446	5	in	in	IN
nyp.33433082242870	2446	6	very	very	RB
nyp.33433082242870	2446	7	thin	thin	JJ
nyp.33433082242870	2446	8	slices	slice	NNS
nyp.33433082242870	2446	9	,	,	,
nyp.33433082242870	2446	10	wrap	wrap	VB
nyp.33433082242870	2446	11	an	an	DT
nyp.33433082242870	2446	12	oyster	oyster	NN
nyp.33433082242870	2446	13	in	in	IN
nyp.33433082242870	2446	14	each	each	DT
nyp.33433082242870	2446	15	slice	slice	NN
nyp.33433082242870	2446	16	,	,	,
nyp.33433082242870	2446	17	and	and	CC
nyp.33433082242870	2446	18	fasten	fasten	VB
nyp.33433082242870	2446	19	with	with	IN
nyp.33433082242870	2446	20	a	a	DT
nyp.33433082242870	2446	21	little	little	JJ
nyp.33433082242870	2446	22	wooden	wooden	JJ
nyp.33433082242870	2446	23	skewer	skewer	NN
nyp.33433082242870	2446	24	(	(	-LRB-
nyp.33433082242870	2446	25	toothpicks	toothpick	NNS
nyp.33433082242870	2446	26	are	be	VBP
nyp.33433082242870	2446	27	the	the	DT
nyp.33433082242870	2446	28	best	good	JJS
nyp.33433082242870	2446	29	things	thing	NNS
nyp.33433082242870	2446	30	)	)	-RRB-
nyp.33433082242870	2446	31	.	.	.
nyp.33433082242870	2447	1	Heat	heat	VB
nyp.33433082242870	2447	2	a	a	DT
nyp.33433082242870	2447	3	frying	frying	NN
nyp.33433082242870	2447	4	-	-	HYPH
nyp.33433082242870	2447	5	pan	pan	NN
nyp.33433082242870	2447	6	and	and	CC
nyp.33433082242870	2447	7	put	put	VBN
nyp.33433082242870	2447	8	in	in	IN
nyp.33433082242870	2447	9	the	the	DT
nyp.33433082242870	2447	10	"	"	``
nyp.33433082242870	2447	11	little	little	JJ
nyp.33433082242870	2447	12	pigs	pig	NNS
nyp.33433082242870	2447	13	.	.	.
nyp.33433082242870	2447	14	”	"	''
nyp.33433082242870	2447	15	Cook	cook	VB
nyp.33433082242870	2447	16	just	just	RB
nyp.33433082242870	2447	17	long	long	RB
nyp.33433082242870	2447	18	enough	enough	RB
nyp.33433082242870	2447	19	to	to	TO
nyp.33433082242870	2447	20	crisp	crisp	VB
nyp.33433082242870	2447	21	the	the	DT
nyp.33433082242870	2447	22	bacon	bacon	NN
nyp.33433082242870	2447	23	-	-	HYPH
nyp.33433082242870	2447	24	about	about	RB
nyp.33433082242870	2447	25	two	two	CD
nyp.33433082242870	2447	26	minutes	minute	NNS
nyp.33433082242870	2447	27	.	.	.
nyp.33433082242870	2448	1	Place	place	NN
nyp.33433082242870	2448	2	on	on	IN
nyp.33433082242870	2448	3	slices	slice	NNS
nyp.33433082242870	2448	4	of	of	IN
nyp.33433082242870	2448	5	toast	toast	NN
nyp.33433082242870	2448	6	that	that	WDT
nyp.33433082242870	2448	7	have	have	VBP
nyp.33433082242870	2448	8	been	be	VBN
nyp.33433082242870	2448	9	cut	cut	VBN
nyp.33433082242870	2448	10	into	into	IN
nyp.33433082242870	2448	11	small	small	JJ
nyp.33433082242870	2448	12	pieces	piece	NNS
nyp.33433082242870	2448	13	,	,	,
nyp.33433082242870	2448	14	and	and	CC
nyp.33433082242870	2448	15	serve	serve	VB
nyp.33433082242870	2448	16	immediately	immediately	RB
nyp.33433082242870	2448	17	.	.	.
nyp.33433082242870	2449	1	Do	do	VB
nyp.33433082242870	2449	2	not	not	RB
nyp.33433082242870	2449	3	remove	remove	VB
nyp.33433082242870	2449	4	the	the	DT
nyp.33433082242870	2449	5	skewers	skewer	NNS
nyp.33433082242870	2449	6	.	.	.
nyp.33433082242870	2450	1	This	this	DT
nyp.33433082242870	2450	2	is	be	VBZ
nyp.33433082242870	2450	3	a	a	DT
nyp.33433082242870	2450	4	nice	nice	JJ
nyp.33433082242870	2450	5	relish	relish	NN
nyp.33433082242870	2450	6	for	for	IN
nyp.33433082242870	2450	7	lunch	lunch	NN
nyp.33433082242870	2450	8	or	or	CC
nyp.33433082242870	2450	9	tea	tea	NN
nyp.33433082242870	2450	10	;	;	:
nyp.33433082242870	2450	11	and	and	CC
nyp.33433082242870	2450	12	,	,	,
nyp.33433082242870	2450	13	garnished	garnish	VBN
nyp.33433082242870	2450	14	with	with	IN
nyp.33433082242870	2450	15	parsley	parsley	NN
nyp.33433082242870	2450	16	,	,	,
nyp.33433082242870	2450	17	is	be	VBZ
nyp.33433082242870	2450	18	a	a	DT
nyp.33433082242870	2450	19	pretty	pretty	JJ
nyp.33433082242870	2450	20	one	one	CD
nyp.33433082242870	2450	21	.	.	.
nyp.33433082242870	2451	1	The	the	DT
nyp.33433082242870	2451	2	pan	pan	NN
nyp.33433082242870	2451	3	must	must	MD
nyp.33433082242870	2451	4	be	be	VB
nyp.33433082242870	2451	5	very	very	RB
nyp.33433082242870	2451	6	hot	hot	JJ
nyp.33433082242870	2451	7	before	before	IN
nyp.33433082242870	2451	8	the	the	DT
nyp.33433082242870	2451	9	“	"	``
nyp.33433082242870	2451	10	pigs	pig	NNS
nyp.33433082242870	2451	11	”	"	''
nyp.33433082242870	2451	12	are	be	VBP
nyp.33433082242870	2451	13	put	put	VBN
nyp.33433082242870	2451	14	in	in	RP
nyp.33433082242870	2451	15	,	,	,
nyp.33433082242870	2451	16	and	and	CC
nyp.33433082242870	2451	17	then	then	RB
nyp.33433082242870	2451	18	great	great	JJ
nyp.33433082242870	2451	19	care	care	NN
nyp.33433082242870	2451	20	must	must	MD
nyp.33433082242870	2451	21	be	be	VB
nyp.33433082242870	2451	22	taken	take	VBN
nyp.33433082242870	2451	23	that	that	IN
nyp.33433082242870	2451	24	they	-PRON-	PRP
nyp.33433082242870	2451	25	do	do	VBP
nyp.33433082242870	2451	26	not	not	RB
nyp.33433082242870	2451	27	burn	burn	VB
nyp.33433082242870	2451	28	.	.	.
nyp.33433082242870	2452	1	Fricasseed	Fricasseed	NNP
nyp.33433082242870	2452	2	Oysters	Oysters	NNPS
nyp.33433082242870	2452	3	.	.	.
nyp.33433082242870	2453	1	One	one	CD
nyp.33433082242870	2453	2	hundred	hundred	CD
nyp.33433082242870	2453	3	oysters	oyster	NNS
nyp.33433082242870	2453	4	(	(	-LRB-
nyp.33433082242870	2453	5	about	about	RB
nyp.33433082242870	2453	6	two	two	CD
nyp.33433082242870	2453	7	quarts	quart	NNS
nyp.33433082242870	2453	8	)	)	-RRB-
nyp.33433082242870	2453	9	,	,	,
nyp.33433082242870	2453	10	four	four	CD
nyp.33433082242870	2453	11	large	large	JJ
nyp.33433082242870	2453	12	table-	table-	NN
nyp.33433082242870	2453	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	2453	14	of	of	IN
nyp.33433082242870	2453	15	butter	butter	NN
nyp.33433082242870	2453	16	,	,	,
nyp.33433082242870	2453	17	one	one	CD
nyp.33433082242870	2453	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	2453	19	of	of	IN
nyp.33433082242870	2453	20	chopped	chop	VBN
nyp.33433082242870	2453	21	parsley	parsley	NN
nyp.33433082242870	2453	22	,	,	,
nyp.33433082242870	2453	23	one	one	CD
nyp.33433082242870	2453	24	table	table	NN
nyp.33433082242870	2453	25	-	-	HYPH
nyp.33433082242870	2453	26	spoonful	spoonful	NN
nyp.33433082242870	2453	27	of	of	IN
nyp.33433082242870	2453	28	flour	flour	NN
nyp.33433082242870	2453	29	,	,	,
nyp.33433082242870	2453	30	a	a	DT
nyp.33433082242870	2453	31	speck	speck	NN
nyp.33433082242870	2453	32	of	of	IN
nyp.33433082242870	2453	33	cayenne	cayenne	NN
nyp.33433082242870	2453	34	,	,	,
nyp.33433082242870	2453	35	salt	salt	NN
nyp.33433082242870	2453	36	,	,	,
nyp.33433082242870	2453	37	yolks	yolk	NNS
nyp.33433082242870	2453	38	of	of	IN
nyp.33433082242870	2453	39	three	three	CD
nyp.33433082242870	2453	40	eggs	egg	NNS
nyp.33433082242870	2453	41	.	.	.
nyp.33433082242870	2454	1	Brown	brown	JJ
nyp.33433082242870	2454	2	two	two	CD
nyp.33433082242870	2454	3	table	table	NN
nyp.33433082242870	2454	4	-	-	HYPH
nyp.33433082242870	2454	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	2454	6	of	of	IN
nyp.33433082242870	2454	7	the	the	DT
nyp.33433082242870	2454	8	butter	butter	NN
nyp.33433082242870	2454	9	,	,	,
nyp.33433082242870	2454	10	and	and	CC
nyp.33433082242870	2454	11	add	add	VB
nyp.33433082242870	2454	12	to	to	IN
nyp.33433082242870	2454	13	it	-PRON-	PRP
nyp.33433082242870	2454	14	the	the	DT
nyp.33433082242870	2454	15	parsley	parsley	NN
nyp.33433082242870	2454	16	,	,	,
nyp.33433082242870	2454	17	cayenne	cayenne	NN
nyp.33433082242870	2454	18	and	and	CC
nyp.33433082242870	2454	19	salt	salt	NN
nyp.33433082242870	2454	20	and	and	CC
nyp.33433082242870	2454	21	the	the	DT
nyp.33433082242870	2454	22	oysters	oyster	NNS
nyp.33433082242870	2454	23	,	,	,
nyp.33433082242870	2454	24	well	well	RB
nyp.33433082242870	2454	25	drained	drained	JJ
nyp.33433082242870	2454	26	.	.	.
nyp.33433082242870	2455	1	Mix	mix	VB
nyp.33433082242870	2455	2	together	together	RB
nyp.33433082242870	2455	3	the	the	DT
nyp.33433082242870	2455	4	flour	flour	NN
nyp.33433082242870	2455	5	and	and	CC
nyp.33433082242870	2455	6	the	the	DT
nyp.33433082242870	2455	7	remainder	remainder	NN
nyp.33433082242870	2455	8	of	of	IN
nyp.33433082242870	2455	9	the	the	DT
nyp.33433082242870	2455	10	butter	butter	NN
nyp.33433082242870	2455	11	,	,	,
nyp.33433082242870	2455	12	and	and	CC
nyp.33433082242870	2455	13	stir	stir	VB
nyp.33433082242870	2455	14	into	into	IN
nyp.33433082242870	2455	15	the	the	DT
nyp.33433082242870	2455	16	oysters	oyster	NNS
nyp.33433082242870	2455	17	when	when	WRB
nyp.33433082242870	2455	18	they	-PRON-	PRP
nyp.33433082242870	2455	19	begin	begin	VBP
nyp.33433082242870	2455	20	to	to	TO
nyp.33433082242870	2455	21	curl	curl	VB
nyp.33433082242870	2455	22	.	.	.
nyp.33433082242870	2456	1	Then	then	RB
nyp.33433082242870	2456	2	add	add	VB
nyp.33433082242870	2456	3	yolks	yolk	NNS
nyp.33433082242870	2456	4	,	,	,
nyp.33433082242870	2456	5	well	well	RB
nyp.33433082242870	2456	6	beaten	beat	VBN
nyp.33433082242870	2456	7	,	,	,
nyp.33433082242870	2456	8	and	and	CC
nyp.33433082242870	2456	9	take	take	VB
nyp.33433082242870	2456	10	immediately	immediately	RB
nyp.33433082242870	2456	11	from	from	IN
nyp.33433082242870	2456	12	the	the	DT
nyp.33433082242870	2456	13	fire	fire	NN
nyp.33433082242870	2456	14	.	.	.
nyp.33433082242870	2457	1	Serve	serve	VB
nyp.33433082242870	2457	2	on	on	IN
nyp.33433082242870	2457	3	a	a	DT
nyp.33433082242870	2457	4	hot	hot	JJ
nyp.33433082242870	2457	5	dish	dish	NN
nyp.33433082242870	2457	6	with	with	IN
nyp.33433082242870	2457	7	a	a	DT
nyp.33433082242870	2457	8	garnish	garnish	NN
nyp.33433082242870	2457	9	of	of	IN
nyp.33433082242870	2457	10	fried	fry	VBN
nyp.33433082242870	2457	11	bread	bread	NN
nyp.33433082242870	2457	12	and	and	CC
nyp.33433082242870	2457	13	parsley	parsley	NN
nyp.33433082242870	2457	14	.	.	.
nyp.33433082242870	2458	1	Creamed	cream	VBN
nyp.33433082242870	2458	2	Oysters	oyster	NNS
nyp.33433082242870	2458	3	.	.	.
nyp.33433082242870	2459	1	A	a	DT
nyp.33433082242870	2459	2	pint	pint	NN
nyp.33433082242870	2459	3	of	of	IN
nyp.33433082242870	2459	4	cream	cream	NN
nyp.33433082242870	2459	5	,	,	,
nyp.33433082242870	2459	6	one	one	CD
nyp.33433082242870	2459	7	quart	quart	NN
nyp.33433082242870	2459	8	of	of	IN
nyp.33433082242870	2459	9	oysters	oyster	NNS
nyp.33433082242870	2459	10	,	,	,
nyp.33433082242870	2459	11	a	a	DT
nyp.33433082242870	2459	12	small	small	JJ
nyp.33433082242870	2459	13	piece	piece	NN
nyp.33433082242870	2459	14	of	of	IN
nyp.33433082242870	2459	15	on-	on-	NNP
nyp.33433082242870	2459	16	ion	ion	NN
nyp.33433082242870	2459	17	,	,	,
nyp.33433082242870	2459	18	a	a	DT
nyp.33433082242870	2459	19	very	very	RB
nyp.33433082242870	2459	20	small	small	JJ
nyp.33433082242870	2459	21	piece	piece	NN
nyp.33433082242870	2459	22	of	of	IN
nyp.33433082242870	2459	23	mace	mace	NN
nyp.33433082242870	2459	24	,	,	,
nyp.33433082242870	2459	25	a	a	DT
nyp.33433082242870	2459	26	table	table	NN
nyp.33433082242870	2459	27	-	-	HYPH
nyp.33433082242870	2459	28	spoonful	spoonful	NN
nyp.33433082242870	2459	29	of	of	IN
nyp.33433082242870	2459	30	flour	flour	NN
nyp.33433082242870	2459	31	,	,	,
nyp.33433082242870	2459	32	and	and	CC
nyp.33433082242870	2459	33	FISH	fish	NN
nyp.33433082242870	2459	34	.	.	.
nyp.33433082242870	2460	1	121	121	CD
nyp.33433082242870	2460	2	salt	salt	NN
nyp.33433082242870	2460	3	and	and	CC
nyp.33433082242870	2460	4	pepper	pepper	NN
nyp.33433082242870	2460	5	to	to	TO
nyp.33433082242870	2460	6	taste	taste	VB
nyp.33433082242870	2460	7	.	.	.
nyp.33433082242870	2461	1	Let	let	VB
nyp.33433082242870	2461	2	the	the	DT
nyp.33433082242870	2461	3	cream	cream	NN
nyp.33433082242870	2461	4	,	,	,
nyp.33433082242870	2461	5	with	with	IN
nyp.33433082242870	2461	6	the	the	DT
nyp.33433082242870	2461	7	onion	onion	NN
nyp.33433082242870	2461	8	and	and	CC
nyp.33433082242870	2461	9	mace	mace	NN
nyp.33433082242870	2461	10	,	,	,
nyp.33433082242870	2461	11	come	come	VB
nyp.33433082242870	2461	12	to	to	IN
nyp.33433082242870	2461	13	a	a	DT
nyp.33433082242870	2461	14	boil	boil	NN
nyp.33433082242870	2461	15	.	.	.
nyp.33433082242870	2462	1	Mix	mix	VB
nyp.33433082242870	2462	2	flour	flour	NN
nyp.33433082242870	2462	3	with	with	IN
nyp.33433082242870	2462	4	a	a	DT
nyp.33433082242870	2462	5	little	little	JJ
nyp.33433082242870	2462	6	cold	cold	JJ
nyp.33433082242870	2462	7	milk	milk	NN
nyp.33433082242870	2462	8	or	or	CC
nyp.33433082242870	2462	9	cream	cream	NN
nyp.33433082242870	2462	10	,	,	,
nyp.33433082242870	2462	11	and	and	CC
nyp.33433082242870	2462	12	stir	stir	VB
nyp.33433082242870	2462	13	into	into	IN
nyp.33433082242870	2462	14	the	the	DT
nyp.33433082242870	2462	15	boiling	boiling	NN
nyp.33433082242870	2462	16	cream	cream	NN
nyp.33433082242870	2462	17	.	.	.
nyp.33433082242870	2463	1	Let	let	VB
nyp.33433082242870	2463	2	the	the	DT
nyp.33433082242870	2463	3	oysters	oyster	NNS
nyp.33433082242870	2463	4	come	come	VB
nyp.33433082242870	2463	5	to	to	IN
nyp.33433082242870	2463	6	a	a	DT
nyp.33433082242870	2463	7	boil	boil	NN
nyp.33433082242870	2463	8	in	in	IN
nyp.33433082242870	2463	9	their	-PRON-	PRP$
nyp.33433082242870	2463	10	own	own	JJ
nyp.33433082242870	2463	11	liquor	liquor	NN
nyp.33433082242870	2463	12	,	,	,
nyp.33433082242870	2463	13	and	and	CC
nyp.33433082242870	2463	14	skim	skim	VB
nyp.33433082242870	2463	15	carefully	carefully	RB
nyp.33433082242870	2463	16	.	.	.
nyp.33433082242870	2464	1	Drain	drain	VB
nyp.33433082242870	2464	2	off	off	RP
nyp.33433082242870	2464	3	all	all	PDT
nyp.33433082242870	2464	4	the	the	DT
nyp.33433082242870	2464	5	liquor	liquor	NN
nyp.33433082242870	2464	6	,	,	,
nyp.33433082242870	2464	7	and	and	CC
nyp.33433082242870	2464	8	turn	turn	VB
nyp.33433082242870	2464	9	the	the	DT
nyp.33433082242870	2464	10	oysters	oyster	NNS
nyp.33433082242870	2464	11	into	into	IN
nyp.33433082242870	2464	12	the	the	DT
nyp.33433082242870	2464	13	cream	cream	NN
nyp.33433082242870	2464	14	.	.	.
nyp.33433082242870	2465	1	Skim	skim	VB
nyp.33433082242870	2465	2	oụt	oụt	VBP
nyp.33433082242870	2465	3	the	the	DT
nyp.33433082242870	2465	4	mace	mace	NN
nyp.33433082242870	2465	5	and	and	CC
nyp.33433082242870	2465	6	onions	onion	NNS
nyp.33433082242870	2465	7	,	,	,
nyp.33433082242870	2465	8	and	and	CC
nyp.33433082242870	2465	9	serve	serve	VB
nyp.33433082242870	2465	10	.	.	.
nyp.33433082242870	2466	1	Crôustade	Crôustade	NNP
nyp.33433082242870	2466	2	of	of	IN
nyp.33433082242870	2466	3	Oysters	Oysters	NNPS
nyp.33433082242870	2466	4	.	.	.
nyp.33433082242870	2467	1	Have	have	VBP
nyp.33433082242870	2467	2	a	a	DT
nyp.33433082242870	2467	3	loaf	loaf	NN
nyp.33433082242870	2467	4	of	of	IN
nyp.33433082242870	2467	5	bread	bread	NN
nyp.33433082242870	2467	6	baked	bake	VBN
nyp.33433082242870	2467	7	in	in	IN
nyp.33433082242870	2467	8	a	a	DT
nyp.33433082242870	2467	9	round	round	JJ
nyp.33433082242870	2467	10	two	two	CD
nyp.33433082242870	2467	11	-	-	HYPH
nyp.33433082242870	2467	12	quart	quart	NN
nyp.33433082242870	2467	13	basin	basin	NN
nyp.33433082242870	2467	14	.	.	.
nyp.33433082242870	2468	1	When	when	WRB
nyp.33433082242870	2468	2	two	two	CD
nyp.33433082242870	2468	3	or	or	CC
nyp.33433082242870	2468	4	three	three	CD
nyp.33433082242870	2468	5	days	day	NNS
nyp.33433082242870	2468	6	old	old	JJ
nyp.33433082242870	2468	7	,	,	,
nyp.33433082242870	2468	8	with	with	IN
nyp.33433082242870	2468	9	a	a	DT
nyp.33433082242870	2468	10	sharp	sharp	JJ
nyp.33433082242870	2468	11	knife	knife	NN
nyp.33433082242870	2468	12	cut	cut	VBN
nyp.33433082242870	2468	13	out	out	RP
nyp.33433082242870	2468	14	the	the	DT
nyp.33433082242870	2468	15	heart	heart	NN
nyp.33433082242870	2468	16	of	of	IN
nyp.33433082242870	2468	17	the	the	DT
nyp.33433082242870	2468	18	bread	bread	NN
nyp.33433082242870	2468	19	,	,	,
nyp.33433082242870	2468	20	being	be	VBG
nyp.33433082242870	2468	21	careful	careful	JJ
nyp.33433082242870	2468	22	not	not	RB
nyp.33433082242870	2468	23	to	to	TO
nyp.33433082242870	2468	24	break	break	VB
nyp.33433082242870	2468	25	the	the	DT
nyp.33433082242870	2468	26	crust	crust	NN
nyp.33433082242870	2468	27	.	.	.
nyp.33433082242870	2469	1	Break	break	VB
nyp.33433082242870	2469	2	up	up	RP
nyp.33433082242870	2469	3	the	the	DT
nyp.33433082242870	2469	4	crumbs	crumb	NNS
nyp.33433082242870	2469	5	very	very	RB
nyp.33433082242870	2469	6	fine	fine	JJ
nyp.33433082242870	2469	7	,	,	,
nyp.33433082242870	2469	8	and	and	CC
nyp.33433082242870	2469	9	dry	dry	VB
nyp.33433082242870	2469	10	them	-PRON-	PRP
nyp.33433082242870	2469	11	slowly	slowly	RB
nyp.33433082242870	2469	12	in	in	IN
nyp.33433082242870	2469	13	an	an	DT
nyp.33433082242870	2469	14	oven	oven	NN
nyp.33433082242870	2469	15	;	;	:
nyp.33433082242870	2469	16	then	then	RB
nyp.33433082242870	2469	17	quickly	quickly	RB
nyp.33433082242870	2469	18	fry	fry	VB
nyp.33433082242870	2469	19	three	three	CD
nyp.33433082242870	2469	20	cupfuls	cupful	NNS
nyp.33433082242870	2469	21	of	of	IN
nyp.33433082242870	2469	22	them	-PRON-	PRP
nyp.33433082242870	2469	23	in	in	IN
nyp.33433082242870	2469	24	two	two	CD
nyp.33433082242870	2469	25	table-	table-	JJ
nyp.33433082242870	2469	26	spoonfuls	spoonful	NNS
nyp.33433082242870	2469	27	of	of	IN
nyp.33433082242870	2469	28	butter	butter	NN
nyp.33433082242870	2469	29	.	.	.
nyp.33433082242870	2470	1	As	as	RB
nyp.33433082242870	2470	2	soon	soon	RB
nyp.33433082242870	2470	3	as	as	IN
nyp.33433082242870	2470	4	they	-PRON-	PRP
nyp.33433082242870	2470	5	begin	begin	VBP
nyp.33433082242870	2470	6	to	to	TO
nyp.33433082242870	2470	7	look	look	VB
nyp.33433082242870	2470	8	golden	golden	JJ
nyp.33433082242870	2470	9	and	and	CC
nyp.33433082242870	2470	10	are	be	VBP
nyp.33433082242870	2470	11	crisp	crisp	JJ
nyp.33433082242870	2470	12	,	,	,
nyp.33433082242870	2470	13	they	-PRON-	PRP
nyp.33433082242870	2470	14	are	be	VBP
nyp.33433082242870	2470	15	done	do	VBN
nyp.33433082242870	2470	16	.	.	.
nyp.33433082242870	2471	1	It	-PRON-	PRP
nyp.33433082242870	2471	2	takes	take	VBZ
nyp.33433082242870	2471	3	about	about	RB
nyp.33433082242870	2471	4	two	two	CD
nyp.33433082242870	2471	5	minutes	minute	NNS
nyp.33433082242870	2471	6	over	over	IN
nyp.33433082242870	2471	7	a	a	DT
nyp.33433082242870	2471	8	hot	hot	JJ
nyp.33433082242870	2471	9	fire	fire	NN
nyp.33433082242870	2471	10	,	,	,
nyp.33433082242870	2471	11	stirring	stir	VBG
nyp.33433082242870	2471	12	all	all	PDT
nyp.33433082242870	2471	13	the	the	DT
nyp.33433082242870	2471	14	time	time	NN
nyp.33433082242870	2471	15	.	.	.
nyp.33433082242870	2472	1	Put	put	VB
nyp.33433082242870	2472	2	one	one	CD
nyp.33433082242870	2472	3	quart	quart	NN
nyp.33433082242870	2472	4	of	of	IN
nyp.33433082242870	2472	5	cream	cream	NN
nyp.33433082242870	2472	6	to	to	TO
nyp.33433082242870	2472	7	boil	boil	VB
nyp.33433082242870	2472	8	,	,	,
nyp.33433082242870	2472	9	and	and	CC
nyp.33433082242870	2472	10	when	when	WRB
nyp.33433082242870	2472	11	it	-PRON-	PRP
nyp.33433082242870	2472	12	boils	boil	VBZ
nyp.33433082242870	2472	13	,	,	,
nyp.33433082242870	2472	14	stir	stir	VB
nyp.33433082242870	2472	15	in	in	IN
nyp.33433082242870	2472	16	three	three	CD
nyp.33433082242870	2472	17	table	table	NN
nyp.33433082242870	2472	18	-	-	HYPH
nyp.33433082242870	2472	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	2472	20	of	of	IN
nyp.33433082242870	2472	21	flour	flour	NN
nyp.33433082242870	2472	22	,	,	,
nyp.33433082242870	2472	23	which	which	WDT
nyp.33433082242870	2472	24	has	have	VBZ
nyp.33433082242870	2472	25	been	be	VBN
nyp.33433082242870	2472	26	mixed	mix	VBN
nyp.33433082242870	2472	27	with	with	IN
nyp.33433082242870	2472	28	half	half	PDT
nyp.33433082242870	2472	29	a	a	DT
nyp.33433082242870	2472	30	cupful	cupful	NN
nyp.33433082242870	2472	31	of	of	IN
nyp.33433082242870	2472	32	cold	cold	JJ
nyp.33433082242870	2472	33	milk	milk	NN
nyp.33433082242870	2472	34	.	.	.
nyp.33433082242870	2473	1	Cook	cook	VB
nyp.33433082242870	2473	2	eight	eight	CD
nyp.33433082242870	2473	3	minutes	minute	NNS
nyp.33433082242870	2473	4	.	.	.
nyp.33433082242870	2474	1	Season	season	NN
nyp.33433082242870	2474	2	well	well	RB
nyp.33433082242870	2474	3	with	with	IN
nyp.33433082242870	2474	4	salt	salt	NN
nyp.33433082242870	2474	5	and	and	CC
nyp.33433082242870	2474	6	pepper	pepper	NN
nyp.33433082242870	2474	7	.	.	.
nyp.33433082242870	2475	1	Put	put	VB
nyp.33433082242870	2475	2	a	a	DT
nyp.33433082242870	2475	3	layer	layer	NN
nyp.33433082242870	2475	4	of	of	IN
nyp.33433082242870	2475	5	the	the	DT
nyp.33433082242870	2475	6	sauce	sauce	NN
nyp.33433082242870	2475	7	into	into	IN
nyp.33433082242870	2475	8	the	the	DT
nyp.33433082242870	2475	9	crồustade	crồustade	NN
nyp.33433082242870	2475	10	,	,	,
nyp.33433082242870	2475	11	then	then	RB
nyp.33433082242870	2475	12	a	a	DT
nyp.33433082242870	2475	13	layer	layer	NN
nyp.33433082242870	2475	14	of	of	IN
nyp.33433082242870	2475	15	oysters	oyster	NNS
nyp.33433082242870	2475	16	,	,	,
nyp.33433082242870	2475	17	which	which	WDT
nyp.33433082242870	2475	18	dredge	dredge	VBP
nyp.33433082242870	2475	19	well	well	RB
nyp.33433082242870	2475	20	with	with	IN
nyp.33433082242870	2475	21	salt	salt	NN
nyp.33433082242870	2475	22	and	and	CC
nyp.33433082242870	2475	23	pepper	pepper	NN
nyp.33433082242870	2475	24	;	;	:
nyp.33433082242870	2475	25	then	then	RB
nyp.33433082242870	2475	26	another	another	DT
nyp.33433082242870	2475	27	layer	layer	NN
nyp.33433082242870	2475	28	of	of	IN
nyp.33433082242870	2475	29	sauce	sauce	NN
nyp.33433082242870	2475	30	and	and	CC
nyp.33433082242870	2475	31	one	one	CD
nyp.33433082242870	2475	32	of	of	IN
nyp.33433082242870	2475	33	fried	fry	VBN
nyp.33433082242870	2475	34	crumbs	crumb	NNS
nyp.33433082242870	2475	35	.	.	.
nyp.33433082242870	2476	1	Continue	continue	VB
nyp.33433082242870	2476	2	this	this	DT
nyp.33433082242870	2476	3	until	until	IN
nyp.33433082242870	2476	4	the	the	DT
nyp.33433082242870	2476	5	crôustade	crôustade	NN
nyp.33433082242870	2476	6	is	be	VBZ
nyp.33433082242870	2476	7	nearly	nearly	RB
nyp.33433082242870	2476	8	full	full	JJ
nyp.33433082242870	2476	9	,	,	,
nyp.33433082242870	2476	10	having	have	VBG
nyp.33433082242870	2476	11	the	the	DT
nyp.33433082242870	2476	12	last	last	JJ
nyp.33433082242870	2476	13	layer	layer	NN
nyp.33433082242870	2476	14	a	a	DT
nyp.33433082242870	2476	15	thick	thick	JJ
nyp.33433082242870	2476	16	one	one	CD
nyp.33433082242870	2476	17	of	of	IN
nyp.33433082242870	2476	18	crumbs	crumb	NNS
nyp.33433082242870	2476	19	.	.	.
nyp.33433082242870	2477	1	It	-PRON-	PRP
nyp.33433082242870	2477	2	takes	take	VBZ
nyp.33433082242870	2477	3	three	three	CD
nyp.33433082242870	2477	4	pints	pint	NNS
nyp.33433082242870	2477	5	of	of	IN
nyp.33433082242870	2477	6	oysters	oyster	NNS
nyp.33433082242870	2477	7	for	for	IN
nyp.33433082242870	2477	8	this	this	DT
nyp.33433082242870	2477	9	dish	dish	NN
nyp.33433082242870	2477	10	,	,	,
nyp.33433082242870	2477	11	and	and	CC
nyp.33433082242870	2477	12	about	about	RB
nyp.33433082242870	2477	13	three	three	CD
nyp.33433082242870	2477	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	2477	15	of	of	IN
nyp.33433082242870	2477	16	salt	salt	NN
nyp.33433082242870	2477	17	and	and	CC
nyp.33433082242870	2477	18	half	half	PDT
nyp.33433082242870	2477	19	a	a	DT
nyp.33433082242870	2477	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	2477	21	of	of	IN
nyp.33433082242870	2477	22	pep-	pep-	NN
nyp.33433082242870	2477	23	per	per	NN
nyp.33433082242870	2477	24	.	.	.
nyp.33433082242870	2478	1	Bake	bake	VB
nyp.33433082242870	2478	2	slowly	slowly	RB
nyp.33433082242870	2478	3	half	half	PDT
nyp.33433082242870	2478	4	an	an	DT
nyp.33433082242870	2478	5	hour	hour	NN
nyp.33433082242870	2478	6	.	.	.
nyp.33433082242870	2479	1	Serve	serve	VB
nyp.33433082242870	2479	2	with	with	IN
nyp.33433082242870	2479	3	a	a	DT
nyp.33433082242870	2479	4	garnish	garnish	NN
nyp.33433082242870	2479	5	of	of	IN
nyp.33433082242870	2479	6	parsley	parsley	NN
nyp.33433082242870	2479	7	around	around	IN
nyp.33433082242870	2479	8	the	the	DT
nyp.33433082242870	2479	9	dish	dish	NN
nyp.33433082242870	2479	10	.	.	.
nyp.33433082242870	2480	1	Escaloped	Escaloped	NNP
nyp.33433082242870	2480	2	Oysters	Oysters	NNPS
nyp.33433082242870	2480	3	.	.	.
nyp.33433082242870	2481	1	Two	two	CD
nyp.33433082242870	2481	2	quarts	quart	NNS
nyp.33433082242870	2481	3	of	of	IN
nyp.33433082242870	2481	4	oysters	oyster	NNS
nyp.33433082242870	2481	5	,	,	,
nyp.33433082242870	2481	6	half	half	PDT
nyp.33433082242870	2481	7	a	a	DT
nyp.33433082242870	2481	8	cupful	cupful	NN
nyp.33433082242870	2481	9	of	of	IN
nyp.33433082242870	2481	10	butter	butter	NN
nyp.33433082242870	2481	11	,	,	,
nyp.33433082242870	2481	12	half	half	PDT
nyp.33433082242870	2481	13	a	a	DT
nyp.33433082242870	2481	14	cup-	cup-	JJ
nyp.33433082242870	2481	15	ful	ful	NN
nyp.33433082242870	2481	16	of	of	IN
nyp.33433082242870	2481	17	cream	cream	NN
nyp.33433082242870	2481	18	or	or	CC
nyp.33433082242870	2481	19	milk	milk	NN
nyp.33433082242870	2481	20	,	,	,
nyp.33433082242870	2481	21	four	four	CD
nyp.33433082242870	2481	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	2481	23	of	of	IN
nyp.33433082242870	2481	24	salt	salt	NN
nyp.33433082242870	2481	25	,	,	,
nyp.33433082242870	2481	26	half	half	PDT
nyp.33433082242870	2481	27	a	a	DT
nyp.33433082242870	2481	28	teaspoon-	teaspoon-	NN
nyp.33433082242870	2481	29	ful	ful	NN
nyp.33433082242870	2481	30	of	of	IN
nyp.33433082242870	2481	31	pepper	pepper	NN
nyp.33433082242870	2481	32	,	,	,
nyp.33433082242870	2481	33	two	two	CD
nyp.33433082242870	2481	34	quarts	quart	NNS
nyp.33433082242870	2481	35	of	of	IN
nyp.33433082242870	2481	36	stale	stale	JJ
nyp.33433082242870	2481	37	bread	bread	NN
nyp.33433082242870	2481	38	crumbs	crumb	NNS
nyp.33433082242870	2481	39	,	,	,
nyp.33433082242870	2481	40	and	and	CC
nyp.33433082242870	2481	41	spice	spice	NN
nyp.33433082242870	2481	42	,	,	,
nyp.33433082242870	2481	43	if	if	IN
nyp.33433082242870	2481	44	you	-PRON-	PRP
nyp.33433082242870	2481	45	choose	choose	VBP
nyp.33433082242870	2481	46	.	.	.
nyp.33433082242870	2482	1	Butter	butter	VB
nyp.33433082242870	2482	2	the	the	DT
nyp.33433082242870	2482	3	escalop	escalop	NN
nyp.33433082242870	2482	4	dishes	dish	NNS
nyp.33433082242870	2482	5	,	,	,
nyp.33433082242870	2482	6	and	and	CC
nyp.33433082242870	2482	7	put	put	VBD
nyp.33433082242870	2482	8	in	in	RP
nyp.33433082242870	2482	9	a	a	DT
nyp.33433082242870	2482	10	layer	layer	NN
nyp.33433082242870	2482	11	of	of	IN
nyp.33433082242870	2482	12	crumbs	crumb	NNS
nyp.33433082242870	2482	13	and	and	CC
nyp.33433082242870	2482	14	then	then	RB
nyp.33433082242870	2482	15	one	one	CD
nyp.33433082242870	2482	16	of	of	IN
nyp.33433082242870	2482	17	oysters	oyster	NNS
nyp.33433082242870	2482	18	.	.	.
nyp.33433082242870	2483	1	Dredge	dredge	VB
nyp.33433082242870	2483	2	with	with	IN
nyp.33433082242870	2483	3	the	the	DT
nyp.33433082242870	2483	4	salt	salt	NN
nyp.33433082242870	2483	5	122	122	CD
nyp.33433082242870	2483	6	MISS	MISS	NNP
nyp.33433082242870	2483	7	PARLOA	PARLOA	NNP
nyp.33433082242870	2483	8	'S	's	POS
nyp.33433082242870	2483	9	NEW	new	JJ
nyp.33433082242870	2483	10	COOK	COOK	NNP
nyp.33433082242870	2483	11	BOOK	BOOK	NNP
nyp.33433082242870	2483	12	.	.	.
nyp.33433082242870	2484	1	and	and	CC
nyp.33433082242870	2484	2	pepper	pepper	NN
nyp.33433082242870	2484	3	,	,	,
nyp.33433082242870	2484	4	and	and	CC
nyp.33433082242870	2484	5	put	put	VBD
nyp.33433082242870	2484	6	small	small	JJ
nyp.33433082242870	2484	7	pieces	piece	NNS
nyp.33433082242870	2484	8	of	of	IN
nyp.33433082242870	2484	9	butter	butter	NN
nyp.33433082242870	2484	10	here	here	RB
nyp.33433082242870	2484	11	and	and	CC
nyp.33433082242870	2484	12	there	there	RB
nyp.33433082242870	2484	13	in	in	IN
nyp.33433082242870	2484	14	the	the	DT
nyp.33433082242870	2484	15	dish	dish	NN
nyp.33433082242870	2484	16	.	.	.
nyp.33433082242870	2485	1	Now	now	RB
nyp.33433082242870	2485	2	have	have	VB
nyp.33433082242870	2485	3	another	another	DT
nyp.33433082242870	2485	4	layer	layer	NN
nyp.33433082242870	2485	5	of	of	IN
nyp.33433082242870	2485	6	oysters	oyster	NNS
nyp.33433082242870	2485	7	,	,	,
nyp.33433082242870	2485	8	seasoning	season	VBG
nyp.33433082242870	2485	9	as	as	IN
nyp.33433082242870	2485	10	before	before	RB
nyp.33433082242870	2485	11	;	;	:
nyp.33433082242870	2485	12	then	then	RB
nyp.33433082242870	2485	13	add	add	VB
nyp.33433082242870	2485	14	the	the	DT
nyp.33433082242870	2485	15	milk	milk	NN
nyp.33433082242870	2485	16	,	,	,
nyp.33433082242870	2485	17	and	and	CC
nyp.33433082242870	2485	18	,	,	,
nyp.33433082242870	2485	19	finally	finally	RB
nyp.33433082242870	2485	20	,	,	,
nyp.33433082242870	2485	21	a	a	DT
nyp.33433082242870	2485	22	thick	thick	JJ
nyp.33433082242870	2485	23	layer	layer	NN
nyp.33433082242870	2485	24	of	of	IN
nyp.33433082242870	2485	25	crumbs	crumb	NNS
nyp.33433082242870	2485	26	,	,	,
nyp.33433082242870	2485	27	which	which	WDT
nyp.33433082242870	2485	28	dot	dot	VBP
nyp.33433082242870	2485	29	with	with	IN
nyp.33433082242870	2485	30	butter	butter	NN
nyp.33433082242870	2485	31	.	.	.
nyp.33433082242870	2486	1	Bake	bake	VB
nyp.33433082242870	2486	2	twenty	twenty	CD
nyp.33433082242870	2486	3	minutes	minute	NNS
nyp.33433082242870	2486	4	in	in	IN
nyp.33433082242870	2486	5	a	a	DT
nyp.33433082242870	2486	6	rather	rather	RB
nyp.33433082242870	2486	7	quick	quick	JJ
nyp.33433082242870	2486	8	oven	oven	NN
nyp.33433082242870	2486	9	.	.	.
nyp.33433082242870	2487	1	The	the	DT
nyp.33433082242870	2487	2	crumbs	crumb	NNS
nyp.33433082242870	2487	3	must	must	MD
nyp.33433082242870	2487	4	be	be	VB
nyp.33433082242870	2487	5	light	light	JJ
nyp.33433082242870	2487	6	and	and	CC
nyp.33433082242870	2487	7	flakey	flakey	JJ
nyp.33433082242870	2487	8	.	.	.
nyp.33433082242870	2488	1	The	the	DT
nyp.33433082242870	2488	2	quantity	quantity	NN
nyp.33433082242870	2488	3	given	give	VBN
nyp.33433082242870	2488	4	above	above	RB
nyp.33433082242870	2488	5	is	be	VBZ
nyp.33433082242870	2488	6	enough	enough	JJ
nyp.33433082242870	2488	7	to	to	TO
nyp.33433082242870	2488	8	fill	fill	VB
nyp.33433082242870	2488	9	two	two	CD
nyp.33433082242870	2488	10	dishes	dish	NNS
nyp.33433082242870	2488	11	.	.	.
nyp.33433082242870	2489	1	Escaloped	Escaloped	NNP
nyp.33433082242870	2489	2	Oysters	Oysters	NNPS
nyp.33433082242870	2489	3	,	,	,
nyp.33433082242870	2489	4	No	no	UH
nyp.33433082242870	2489	5	.	.	.
nyp.33433082242870	2490	1	2	2	LS
nyp.33433082242870	2490	2	.	.	.
nyp.33433082242870	2491	1	Put	put	VB
nyp.33433082242870	2491	2	a	a	DT
nyp.33433082242870	2491	3	layer	layer	NN
nyp.33433082242870	2491	4	of	of	IN
nyp.33433082242870	2491	5	rolled	roll	VBN
nyp.33433082242870	2491	6	crackers	cracker	NNS
nyp.33433082242870	2491	7	in	in	IN
nyp.33433082242870	2491	8	an	an	DT
nyp.33433082242870	2491	9	oval	oval	JJ
nyp.33433082242870	2491	10	dish	dish	NN
nyp.33433082242870	2491	11	,	,	,
nyp.33433082242870	2491	12	and	and	CC
nyp.33433082242870	2491	13	then	then	RB
nyp.33433082242870	2491	14	a	a	DT
nyp.33433082242870	2491	15	layer	layer	NN
nyp.33433082242870	2491	16	of	of	IN
nyp.33433082242870	2491	17	oysters	oyster	NNS
nyp.33433082242870	2491	18	,	,	,
nyp.33433082242870	2491	19	and	and	CC
nyp.33433082242870	2491	20	lay	lie	VBD
nyp.33433082242870	2491	21	on	on	IN
nyp.33433082242870	2491	22	small	small	JJ
nyp.33433082242870	2491	23	pieces	piece	NNS
nyp.33433082242870	2491	24	of	of	IN
nyp.33433082242870	2491	25	butter	butter	NN
nyp.33433082242870	2491	26	.	.	.
nyp.33433082242870	2492	1	Dredge	dredge	VB
nyp.33433082242870	2492	2	with	with	IN
nyp.33433082242870	2492	3	salt	salt	NN
nyp.33433082242870	2492	4	and	and	CC
nyp.33433082242870	2492	5	pepper	pepper	NN
nyp.33433082242870	2492	6	,	,	,
nyp.33433082242870	2492	7	and	and	CC
nyp.33433082242870	2492	8	moisten	moisten	VB
nyp.33433082242870	2492	9	well	well	RB
nyp.33433082242870	2492	10	with	with	IN
nyp.33433082242870	2492	11	milk	milk	NN
nyp.33433082242870	2492	12	(	(	-LRB-
nyp.33433082242870	2492	13	or	or	CC
nyp.33433082242870	2492	14	equal	equal	JJ
nyp.33433082242870	2492	15	parts	part	NNS
nyp.33433082242870	2492	16	of	of	IN
nyp.33433082242870	2492	17	milk	milk	NN
nyp.33433082242870	2492	18	and	and	CC
nyp.33433082242870	2492	19	water	water	NN
nyp.33433082242870	2492	20	)	)	-RRB-
nyp.33433082242870	2492	21	.	.	.
nyp.33433082242870	2493	1	Add	add	VB
nyp.33433082242870	2493	2	another	another	DT
nyp.33433082242870	2493	3	layer	layer	NN
nyp.33433082242870	2493	4	of	of	IN
nyp.33433082242870	2493	5	cracker	cracker	NN
nyp.33433082242870	2493	6	and	and	CC
nyp.33433082242870	2493	7	of	of	IN
nyp.33433082242870	2493	8	oysters	oyster	NNS
nyp.33433082242870	2493	9	,	,	,
nyp.33433082242870	2493	10	and	and	CC
nyp.33433082242870	2493	11	butter	butter	NN
nyp.33433082242870	2493	12	,	,	,
nyp.33433082242870	2493	13	dredge	dredge	VB
nyp.33433082242870	2493	14	and	and	CC
nyp.33433082242870	2493	15	moisten	moisten	VB
nyp.33433082242870	2493	16	as	as	IN
nyp.33433082242870	2493	17	before	before	RB
nyp.33433082242870	2493	18	.	.	.
nyp.33433082242870	2494	1	Con-	Con-	NNP
nyp.33433082242870	2494	2	tinue	tinue	XX
nyp.33433082242870	2494	3	these	these	DT
nyp.33433082242870	2494	4	alternate	alternate	JJ
nyp.33433082242870	2494	5	layers	layer	NNS
nyp.33433082242870	2494	6	until	until	IN
nyp.33433082242870	2494	7	the	the	DT
nyp.33433082242870	2494	8	dish	dish	NN
nyp.33433082242870	2494	9	is	be	VBZ
nyp.33433082242870	2494	10	nearly	nearly	RB
nyp.33433082242870	2494	11	full	full	JJ
nyp.33433082242870	2494	12	;	;	:
nyp.33433082242870	2494	13	then	then	RB
nyp.33433082242870	2494	14	cover	cover	VB
nyp.33433082242870	2494	15	with	with	IN
nyp.33433082242870	2494	16	a	a	DT
nyp.33433082242870	2494	17	thin	thin	JJ
nyp.33433082242870	2494	18	layer	layer	NN
nyp.33433082242870	2494	19	of	of	IN
nyp.33433082242870	2494	20	cracker	cracker	NN
nyp.33433082242870	2494	21	and	and	CC
nyp.33433082242870	2494	22	pieces	piece	NNS
nyp.33433082242870	2494	23	of	of	IN
nyp.33433082242870	2494	24	butter	butter	NN
nyp.33433082242870	2494	25	.	.	.
nyp.33433082242870	2495	1	If	if	IN
nyp.33433082242870	2495	2	the	the	DT
nyp.33433082242870	2495	3	dish	dish	NN
nyp.33433082242870	2495	4	be	be	VB
nyp.33433082242870	2495	5	a	a	DT
nyp.33433082242870	2495	6	large	large	JJ
nyp.33433082242870	2495	7	one	one	NN
nyp.33433082242870	2495	8	,	,	,
nyp.33433082242870	2495	9	holding	hold	VBG
nyp.33433082242870	2495	10	about	about	RB
nyp.33433082242870	2495	11	two	two	CD
nyp.33433082242870	2495	12	quarts	quart	NNS
nyp.33433082242870	2495	13	,	,	,
nyp.33433082242870	2495	14	it	-PRON-	PRP
nyp.33433082242870	2495	15	will	will	MD
nyp.33433082242870	2495	16	re-	re-	RB
nyp.33433082242870	2495	17	quire	quire	VB
nyp.33433082242870	2495	18	an	an	DT
nyp.33433082242870	2495	19	hour	hour	NN
nyp.33433082242870	2495	20	and	and	CC
nyp.33433082242870	2495	21	a	a	DT
nyp.33433082242870	2495	22	half	half	NN
nyp.33433082242870	2495	23	or	or	CC
nyp.33433082242870	2495	24	two	two	CD
nyp.33433082242870	2495	25	hours	hour	NNS
nyp.33433082242870	2495	26	to	to	TO
nyp.33433082242870	2495	27	bake	bake	VB
nyp.33433082242870	2495	28	.	.	.
nyp.33433082242870	2496	1	Oysters	oyster	NNS
nyp.33433082242870	2496	2	Served	serve	VBN
nyp.33433082242870	2496	3	in	in	IN
nyp.33433082242870	2496	4	Escalop	Escalop	NNP
nyp.33433082242870	2496	5	Shells	shell	NNS
nyp.33433082242870	2496	6	.	.	.
nyp.33433082242870	2497	1	The	the	DT
nyp.33433082242870	2497	2	shells	shell	NNS
nyp.33433082242870	2497	3	may	may	MD
nyp.33433082242870	2497	4	be	be	VB
nyp.33433082242870	2497	5	tin	tin	NN
nyp.33433082242870	2497	6	,	,	,
nyp.33433082242870	2497	7	granite	granite	NN
nyp.33433082242870	2497	8	-	-	HYPH
nyp.33433082242870	2497	9	ware	ware	NN
nyp.33433082242870	2497	10	,	,	,
nyp.33433082242870	2497	11	or	or	CC
nyp.33433082242870	2497	12	silver	silver	NN
nyp.33433082242870	2497	13	-	-	HYPH
nyp.33433082242870	2497	14	plated	plated	JJ
nyp.33433082242870	2497	15	,	,	,
nyp.33433082242870	2497	16	.	.	.
nyp.33433082242870	2498	1	or	or	CC
nyp.33433082242870	2498	2	,	,	,
nyp.33433082242870	2498	3	the	the	DT
nyp.33433082242870	2498	4	natural	natural	JJ
nyp.33433082242870	2498	5	oyster	oyster	NN
nyp.33433082242870	2498	6	or	or	CC
nyp.33433082242870	2498	7	scollop	scollop	NN
nyp.33433082242870	2498	8	shells	shell	NNS
nyp.33433082242870	2498	9	.	.	.
nyp.33433082242870	2499	1	The	the	DT
nyp.33433082242870	2499	2	ingredients	ingredient	NNS
nyp.33433082242870	2499	3	are	be	VBP
nyp.33433082242870	2499	4	:	:	:
nyp.33433082242870	2499	5	one	one	CD
nyp.33433082242870	2499	6	quart	quart	NN
nyp.33433082242870	2499	7	of	of	IN
nyp.33433082242870	2499	8	oysters	oyster	NNS
nyp.33433082242870	2499	9	,	,	,
nyp.33433082242870	2499	10	half	half	PDT
nyp.33433082242870	2499	11	a	a	DT
nyp.33433082242870	2499	12	pint	pint	NN
nyp.33433082242870	2499	13	of	of	IN
nyp.33433082242870	2499	14	cream	cream	NN
nyp.33433082242870	2499	15	or	or	CC
nyp.33433082242870	2499	16	milk	milk	NN
nyp.33433082242870	2499	17	,	,	,
nyp.33433082242870	2499	18	one	one	CD
nyp.33433082242870	2499	19	pint	pint	NN
nyp.33433082242870	2499	20	of	of	IN
nyp.33433082242870	2499	21	bread	bread	NN
nyp.33433082242870	2499	22	crumbs	crumb	NNS
nyp.33433082242870	2499	23	,	,	,
nyp.33433082242870	2499	24	one	one	CD
nyp.33433082242870	2499	25	table	table	NN
nyp.33433082242870	2499	26	-	-	HYPH
nyp.33433082242870	2499	27	spoonful	spoonful	NN
nyp.33433082242870	2499	28	of	of	IN
nyp.33433082242870	2499	29	butter	butter	NN
nyp.33433082242870	2499	30	,	,	,
nyp.33433082242870	2499	31	if	if	IN
nyp.33433082242870	2499	32	cream	cream	NN
nyp.33433082242870	2499	33	is	be	VBZ
nyp.33433082242870	2499	34	used	use	VBN
nyp.33433082242870	2499	35	,	,	,
nyp.33433082242870	2499	36	or	or	CC
nyp.33433082242870	2499	37	three	three	CD
nyp.33433082242870	2499	38	,	,	,
nyp.33433082242870	2499	39	if	if	IN
nyp.33433082242870	2499	40	milk	milk	NN
nyp.33433082242870	2499	41	;	;	:
nyp.33433082242870	2499	42	salt	salt	NN
nyp.33433082242870	2499	43	and	and	CC
nyp.33433082242870	2499	44	pepper	pepper	NN
nyp.33433082242870	2499	45	,	,	,
nyp.33433082242870	2499	46	a	a	DT
nyp.33433082242870	2499	47	grating	grating	NN
nyp.33433082242870	2499	48	of	of	IN
nyp.33433082242870	2499	49	nutmeg	nutmeg	NN
nyp.33433082242870	2499	50	and	and	CC
nyp.33433082242870	2499	51	two	two	CD
nyp.33433082242870	2499	52	table	table	NN
nyp.33433082242870	2499	53	-	-	HYPH
nyp.33433082242870	2499	54	spoonfuls	spoonfuls	NN
nyp.33433082242870	2499	55	or	or	CC
nyp.33433082242870	2499	56	flour	flour	NN
nyp.33433082242870	2499	57	.	.	.
nyp.33433082242870	2500	1	Drain	drain	VB
nyp.33433082242870	2500	2	all	all	PDT
nyp.33433082242870	2500	3	the	the	DT
nyp.33433082242870	2500	4	liquor	liquor	NN
nyp.33433082242870	2500	5	from	from	IN
nyp.33433082242870	2500	6	the	the	DT
nyp.33433082242870	2500	7	oysters	oyster	NNS
nyp.33433082242870	2500	8	into	into	IN
nyp.33433082242870	2500	9	a	a	DT
nyp.33433082242870	2500	10	stew	stew	NN
nyp.33433082242870	2500	11	-	-	HYPH
nyp.33433082242870	2500	12	pan	pan	NN
nyp.33433082242870	2500	13	.	.	.
nyp.33433082242870	2501	1	Let	let	VB
nyp.33433082242870	2501	2	it	-PRON-	PRP
nyp.33433082242870	2501	3	come	come	VB
nyp.33433082242870	2501	4	to	to	IN
nyp.33433082242870	2501	5	a	a	DT
nyp.33433082242870	2501	6	boil	boil	NN
nyp.33433082242870	2501	7	,	,	,
nyp.33433082242870	2501	8	and	and	CC
nyp.33433082242870	2501	9	skim	skim	VB
nyp.33433082242870	2501	10	;	;	:
nyp.33433082242870	2501	11	then	then	RB
nyp.33433082242870	2501	12	add	add	VB
nyp.33433082242870	2501	13	the	the	DT
nyp.33433082242870	2501	14	cream	cream	NN
nyp.33433082242870	2501	15	or	or	CC
nyp.33433082242870	2501	16	milk	milk	NN
nyp.33433082242870	2501	17	,	,	,
nyp.33433082242870	2501	18	with	with	IN
nyp.33433082242870	2501	19	which	which	WDT
nyp.33433082242870	2501	20	the	the	DT
nyp.33433082242870	2501	21	flour	flour	NN
nyp.33433082242870	2501	22	should	should	MD
nyp.33433082242870	2501	23	first	first	RB
nyp.33433082242870	2501	24	be	be	VB
nyp.33433082242870	2501	25	mixed	mix	VBN
nyp.33433082242870	2501	26	.	.	.
nyp.33433082242870	2502	1	Let	let	VB
nyp.33433082242870	2502	2	this	this	DT
nyp.33433082242870	2502	3	boil	boil	VB
nyp.33433082242870	2502	4	two	two	CD
nyp.33433082242870	2502	5	minutes	minute	NNS
nyp.33433082242870	2502	6	,	,	,
nyp.33433082242870	2502	7	and	and	CC
nyp.33433082242870	2502	8	add	add	VB
nyp.33433082242870	2502	9	the	the	DT
nyp.33433082242870	2502	10	butter	butter	NN
nyp.33433082242870	2502	11	,	,	,
nyp.33433082242870	2502	12	salt	salt	NN
nyp.33433082242870	2502	13	,	,	,
nyp.33433082242870	2502	14	pepper	pepper	NN
nyp.33433082242870	2502	15	and	and	CC
nyp.33433082242870	2502	16	nutmeg	nutmeg	NN
nyp.33433082242870	2502	17	,	,	,
nyp.33433082242870	2502	18	and	and	CC
nyp.33433082242870	2502	19	then	then	RB
nyp.33433082242870	2502	20	the	the	DT
nyp.33433082242870	2502	21	oysters	oyster	NNS
nyp.33433082242870	2502	22	.	.	.
nyp.33433082242870	2503	1	Take	take	VB
nyp.33433082242870	2503	2	from	from	IN
nyp.33433082242870	2503	3	the	the	DT
nyp.33433082242870	2503	4	fire	fire	NN
nyp.33433082242870	2503	5	immediately	immediately	RB
nyp.33433082242870	2503	6	.	.	.
nyp.33433082242870	2504	1	Taste	taste	VB
nyp.33433082242870	2504	2	to	to	TO
nyp.33433082242870	2504	3	see	see	VB
nyp.33433082242870	2504	4	if	if	IN
nyp.33433082242870	2504	5	seasoned	season	VBN
nyp.33433082242870	2504	6	enough	enough	RB
nyp.33433082242870	2504	7	.	.	.
nyp.33433082242870	2505	1	Have	have	VBP
nyp.33433082242870	2505	2	the	the	DT
nyp.33433082242870	2505	3	shells	shell	NNS
nyp.33433082242870	2505	4	buttered	butter	VBN
nyp.33433082242870	2505	5	,	,	,
nyp.33433082242870	2505	6	and	and	CC
nyp.33433082242870	2505	7	sprinkled	sprinkle	VBD
nyp.33433082242870	2505	8	lightly	lightly	RB
nyp.33433082242870	2505	9	with	with	IN
nyp.33433082242870	2505	10	crumbs	crumb	NNS
nyp.33433082242870	2505	11	.	.	.
nyp.33433082242870	2506	1	Nearly	nearly	RB
nyp.33433082242870	2506	2	fill	fill	VB
nyp.33433082242870	2506	3	them	-PRON-	PRP
nyp.33433082242870	2506	4	with	with	IN
nyp.33433082242870	2506	5	the	the	DT
nyp.33433082242870	2506	6	prepared	prepared	JJ
nyp.33433082242870	2506	7	oysters	oyster	NNS
nyp.33433082242870	2506	8	;	;	:
nyp.33433082242870	2506	9	then	then	RB
nyp.33433082242870	2506	10	cover	cover	VB
nyp.33433082242870	2506	11	thick-	thick-	NN
nyp.33433082242870	2506	12	ly	ly	JJ
nyp.33433082242870	2506	13	with	with	IN
nyp.33433082242870	2506	14	crumbs	crumb	NNS
nyp.33433082242870	2506	15	.	.	.
nyp.33433082242870	2507	1	Put	put	VB
nyp.33433082242870	2507	2	the	the	DT
nyp.33433082242870	2507	3	shells	shell	NNS
nyp.33433082242870	2507	4	in	in	IN
nyp.33433082242870	2507	5	a	a	DT
nyp.33433082242870	2507	6	baking	baking	NN
nyp.33433082242870	2507	7	-	-	HYPH
nyp.33433082242870	2507	8	pan	pan	NN
nyp.33433082242870	2507	9	,	,	,
nyp.33433082242870	2507	10	and	and	CC
nyp.33433082242870	2507	11	bake	bake	VB
nyp.33433082242870	2507	12	fifteen	fifteen	CD
nyp.33433082242870	2507	13	minutes	minute	NNS
nyp.33433082242870	2507	14	.	.	.
nyp.33433082242870	2508	1	Serve	serve	VB
nyp.33433082242870	2508	2	very	very	RB
nyp.33433082242870	2508	3	hot	hot	JJ
nyp.33433082242870	2508	4	,	,	,
nyp.33433082242870	2508	5	on	on	IN
nyp.33433082242870	2508	6	a	a	DT
nyp.33433082242870	2508	7	large	large	JJ
nyp.33433082242870	2508	8	platter	platter	NN
nyp.33433082242870	2508	9	,	,	,
nyp.33433082242870	2508	10	which	which	WDT
nyp.33433082242870	2508	11	FISH	fish	NN
nyp.33433082242870	2508	12	.	.	.
nyp.33433082242870	2509	1	123	123	CD
nyp.33433082242870	2509	2	garnish	garnish	NN
nyp.33433082242870	2509	3	with	with	IN
nyp.33433082242870	2509	4	parsley	parsley	NN
nyp.33433082242870	2509	5	.	.	.
nyp.33433082242870	2510	1	The	the	DT
nyp.33433082242870	2510	2	quantity	quantity	NN
nyp.33433082242870	2510	3	given	give	VBN
nyp.33433082242870	2510	4	above	above	RB
nyp.33433082242870	2510	5	will	will	MD
nyp.33433082242870	2510	6	fill	fill	VB
nyp.33433082242870	2510	7	twelve	twelve	CD
nyp.33433082242870	2510	8	common	common	JJ
nyp.33433082242870	2510	9	-	-	HYPH
nyp.33433082242870	2510	10	sized	sized	JJ
nyp.33433082242870	2510	11	shells	shell	NNS
nyp.33433082242870	2510	12	.	.	.
nyp.33433082242870	2511	1	Oyster	Oyster	NNP
nyp.33433082242870	2511	2	Chartreuse	chartreuse	NN
nyp.33433082242870	2511	3	.	.	.
nyp.33433082242870	2512	1	One	one	CD
nyp.33433082242870	2512	2	quart	quart	NN
nyp.33433082242870	2512	3	of	of	IN
nyp.33433082242870	2512	4	oysters	oyster	NNS
nyp.33433082242870	2512	5	,	,	,
nyp.33433082242870	2512	6	one	one	CD
nyp.33433082242870	2512	7	pint	pint	NN
nyp.33433082242870	2512	8	of	of	IN
nyp.33433082242870	2512	9	cream	cream	NN
nyp.33433082242870	2512	10	,	,	,
nyp.33433082242870	2512	11	one	one	CD
nyp.33433082242870	2512	12	small	small	JJ
nyp.33433082242870	2512	13	slice	slice	NN
nyp.33433082242870	2512	14	of	of	IN
nyp.33433082242870	2512	15	onion	onion	NN
nyp.33433082242870	2512	16	,	,	,
nyp.33433082242870	2512	17	half	half	PDT
nyp.33433082242870	2512	18	a	a	DT
nyp.33433082242870	2512	19	cupful	cupful	NN
nyp.33433082242870	2512	20	of	of	IN
nyp.33433082242870	2512	21	milk	milk	NN
nyp.33433082242870	2512	22	,	,	,
nyp.33433082242870	2512	23	whites	white	NNS
nyp.33433082242870	2512	24	of	of	IN
nyp.33433082242870	2512	25	four	four	CD
nyp.33433082242870	2512	26	eggs	egg	NNS
nyp.33433082242870	2512	27	,	,	,
nyp.33433082242870	2512	28	two	two	CD
nyp.33433082242870	2512	29	table-	table-	NN
nyp.33433082242870	2512	30	spoonfuls	spoonful	NNS
nyp.33433082242870	2512	31	of	of	IN
nyp.33433082242870	2512	32	butter	butter	NN
nyp.33433082242870	2512	33	,	,	,
nyp.33433082242870	2512	34	salt	salt	NN
nyp.33433082242870	2512	35	,	,	,
nyp.33433082242870	2512	36	pepper	pepper	NN
nyp.33433082242870	2512	37	,	,	,
nyp.33433082242870	2512	38	two	two	CD
nyp.33433082242870	2512	39	table	table	NN
nyp.33433082242870	2512	40	-	-	HYPH
nyp.33433082242870	2512	41	spoonfuls	spoonfuls	NN
nyp.33433082242870	2512	42	of	of	IN
nyp.33433082242870	2512	43	flour	flour	NN
nyp.33433082242870	2512	44	,	,	,
nyp.33433082242870	2512	45	one	one	CD
nyp.33433082242870	2512	46	cupful	cupful	NN
nyp.33433082242870	2512	47	of	of	IN
nyp.33433082242870	2512	48	fine	fine	JJ
nyp.33433082242870	2512	49	,	,	,
nyp.33433082242870	2512	50	dry	dry	JJ
nyp.33433082242870	2512	51	bread	bread	NN
nyp.33433082242870	2512	52	crumbs	crumb	NNS
nyp.33433082242870	2512	53	,	,	,
nyp.33433082242870	2512	54	six	six	CD
nyp.33433082242870	2512	55	potatoes	potato	NNS
nyp.33433082242870	2512	56	.	.	.
nyp.33433082242870	2513	1	Pare	pare	VB
nyp.33433082242870	2513	2	and	and	CC
nyp.33433082242870	2513	3	boil	boil	VB
nyp.33433082242870	2513	4	the	the	DT
nyp.33433082242870	2513	5	potatoes	potato	NNS
nyp.33433082242870	2513	6	.	.	.
nyp.33433082242870	2514	1	Mash	mash	VB
nyp.33433082242870	2514	2	fine	fine	NN
nyp.33433082242870	2514	3	and	and	CC
nyp.33433082242870	2514	4	light	light	NN
nyp.33433082242870	2514	5	,	,	,
nyp.33433082242870	2514	6	and	and	CC
nyp.33433082242870	2514	7	add	add	VB
nyp.33433082242870	2514	8	the	the	DT
nyp.33433082242870	2514	9	milk	milk	NN
nyp.33433082242870	2514	10	,	,	,
nyp.33433082242870	2514	11	salt	salt	NN
nyp.33433082242870	2514	12	,	,	,
nyp.33433082242870	2514	13	pepper	pepper	NN
nyp.33433082242870	2514	14	,	,	,
nyp.33433082242870	2514	15	one	one	CD
nyp.33433082242870	2514	16	spoonful	spoonful	NN
nyp.33433082242870	2514	17	of	of	IN
nyp.33433082242870	2514	18	butter	butter	NN
nyp.33433082242870	2514	19	,	,	,
nyp.33433082242870	2514	20	and	and	CC
nyp.33433082242870	2514	21	then	then	RB
nyp.33433082242870	2514	22	the	the	DT
nyp.33433082242870	2514	23	whites	white	NNS
nyp.33433082242870	2514	24	of	of	IN
nyp.33433082242870	2514	25	the	the	DT
nyp.33433082242870	2514	26	eggs	egg	NNS
nyp.33433082242870	2514	27	,	,	,
nyp.33433082242870	2514	28	beaten	beat	VBN
nyp.33433082242870	2514	29	to	to	IN
nyp.33433082242870	2514	30	a	a	DT
nyp.33433082242870	2514	31	stiff	stiff	JJ
nyp.33433082242870	2514	32	froth	froth	NN
nyp.33433082242870	2514	33	.	.	.
nyp.33433082242870	2515	1	Have	have	VBP
nyp.33433082242870	2515	2	a	a	DT
nyp.33433082242870	2515	3	two-	two-	JJ
nyp.33433082242870	2515	4	quart	quart	NN
nyp.33433082242870	2515	5	charlotte	charlotte	NNP
nyp.33433082242870	2515	6	russe	russe	FW
nyp.33433082242870	2515	7	mould	mould	NNP
nyp.33433082242870	2515	8	well	well	RB
nyp.33433082242870	2515	9	buttered	butter	VBN
nyp.33433082242870	2515	10	,	,	,
nyp.33433082242870	2515	11	and	and	CC
nyp.33433082242870	2515	12	sprinkle	sprinkle	VB
nyp.33433082242870	2515	13	the	the	DT
nyp.33433082242870	2515	14	bottom	bottom	NN
nyp.33433082242870	2515	15	and	and	CC
nyp.33433082242870	2515	16	sides	side	NNS
nyp.33433082242870	2515	17	with	with	IN
nyp.33433082242870	2515	18	the	the	DT
nyp.33433082242870	2515	19	bread	bread	NN
nyp.33433082242870	2515	20	crumbs	crumb	NNS
nyp.33433082242870	2515	21	(	(	-LRB-
nyp.33433082242870	2515	22	there	there	EX
nyp.33433082242870	2515	23	must	must	MD
nyp.33433082242870	2515	24	be	be	VB
nyp.33433082242870	2515	25	butter	butter	NN
nyp.33433082242870	2515	26	enough	enough	RB
nyp.33433082242870	2515	27	to	to	TO
nyp.33433082242870	2515	28	hold	hold	VB
nyp.33433082242870	2515	29	the	the	DT
nyp.33433082242870	2515	30	crumbs	crumb	NNS
nyp.33433082242870	2515	31	)	)	-RRB-
nyp.33433082242870	2515	32	.	.	.
nyp.33433082242870	2516	1	Line	line	VB
nyp.33433082242870	2516	2	the	the	DT
nyp.33433082242870	2516	3	mould	mould	NN
nyp.33433082242870	2516	4	with	with	IN
nyp.33433082242870	2516	5	the	the	DT
nyp.33433082242870	2516	6	potato	potato	NN
nyp.33433082242870	2516	7	,	,	,
nyp.33433082242870	2516	8	and	and	CC
nyp.33433082242870	2516	9	let	let	VB
nyp.33433082242870	2516	10	stand	stand	VB
nyp.33433082242870	2516	11	for	for	IN
nyp.33433082242870	2516	12	a	a	DT
nyp.33433082242870	2516	13	few	few	JJ
nyp.33433082242870	2516	14	minutes	minute	NNS
nyp.33433082242870	2516	15	.	.	.
nyp.33433082242870	2517	1	Put	put	VB
nyp.33433082242870	2517	2	the	the	DT
nyp.33433082242870	2517	3	cream	cream	NN
nyp.33433082242870	2517	4	and	and	CC
nyp.33433082242870	2517	5	onion	onion	NN
nyp.33433082242870	2517	6	on	on	IN
nyp.33433082242870	2517	7	to	to	TO
nyp.33433082242870	2517	8	boil	boil	VB
nyp.33433082242870	2517	9	.	.	.
nyp.33433082242870	2518	1	Mix	mix	VB
nyp.33433082242870	2518	2	the	the	DT
nyp.33433082242870	2518	3	flour	flour	NN
nyp.33433082242870	2518	4	with	with	IN
nyp.33433082242870	2518	5	a	a	DT
nyp.33433082242870	2518	6	little	little	JJ
nyp.33433082242870	2518	7	cold	cold	JJ
nyp.33433082242870	2518	8	milk	milk	NN
nyp.33433082242870	2518	9	or	or	CC
nyp.33433082242870	2518	10	cream	cream	NN
nyp.33433082242870	2518	11	—	—	:
nyp.33433082242870	2518	12	about	about	RB
nyp.33433082242870	2518	13	one	one	CD
nyp.33433082242870	2518	14	-	-	HYPH
nyp.33433082242870	2518	15	fourth	fourth	NN
nyp.33433082242870	2518	16	of	of	IN
nyp.33433082242870	2518	17	a	a	DT
nyp.33433082242870	2518	18	cupful	cupful	NN
nyp.33433082242870	2518	19	—	—	:
nyp.33433082242870	2518	20	and	and	CC
nyp.33433082242870	2518	21	stir	stir	VB
nyp.33433082242870	2518	22	into	into	IN
nyp.33433082242870	2518	23	the	the	DT
nyp.33433082242870	2518	24	boiling	boiling	NN
nyp.33433082242870	2518	25	cream	cream	NN
nyp.33433082242870	2518	26	.	.	.
nyp.33433082242870	2519	1	Season	season	NN
nyp.33433082242870	2519	2	well	well	RB
nyp.33433082242870	2519	3	with	with	IN
nyp.33433082242870	2519	4	salt	salt	NN
nyp.33433082242870	2519	5	and	and	CC
nyp.33433082242870	2519	6	pepper	pepper	NN
nyp.33433082242870	2519	7	,	,	,
nyp.33433082242870	2519	8	and	and	CC
nyp.33433082242870	2519	9	cook	cook	VB
nyp.33433082242870	2519	10	eight	eight	CD
nyp.33433082242870	2519	11	minutes	minute	NNS
nyp.33433082242870	2519	12	.	.	.
nyp.33433082242870	2520	1	Let	let	VB
nyp.33433082242870	2520	2	the	the	DT
nyp.33433082242870	2520	3	oysters	oyster	NNS
nyp.33433082242870	2520	4	come	come	VB
nyp.33433082242870	2520	5	to	to	IN
nyp.33433082242870	2520	6	a	a	DT
nyp.33433082242870	2520	7	boil	boil	NN
nyp.33433082242870	2520	8	in	in	IN
nyp.33433082242870	2520	9	their	-PRON-	PRP$
nyp.33433082242870	2520	10	own	own	JJ
nyp.33433082242870	2520	11	liquor	liquor	NN
nyp.33433082242870	2520	12	.	.	.
nyp.33433082242870	2521	1	Skim	skim	VB
nyp.33433082242870	2521	2	them	-PRON-	PRP
nyp.33433082242870	2521	3	,	,	,
nyp.33433082242870	2521	4	and	and	CC
nyp.33433082242870	2521	5	drain	drain	VB
nyp.33433082242870	2521	6	of	of	IN
nyp.33433082242870	2521	7	all	all	PDT
nyp.33433082242870	2521	8	the	the	DT
nyp.33433082242870	2521	9	juice	juice	NN
nyp.33433082242870	2521	10	.	.	.
nyp.33433082242870	2522	1	Take	take	VB
nyp.33433082242870	2522	2	the	the	DT
nyp.33433082242870	2522	3	piece	piece	NN
nyp.33433082242870	2522	4	of	of	IN
nyp.33433082242870	2522	5	onion	onion	NN
nyp.33433082242870	2522	6	from	from	IN
nyp.33433082242870	2522	7	the	the	DT
nyp.33433082242870	2522	8	sauce	sauce	NN
nyp.33433082242870	2522	9	,	,	,
nyp.33433082242870	2522	10	and	and	CC
nyp.33433082242870	2522	11	add	add	VB
nyp.33433082242870	2522	12	the	the	DT
nyp.33433082242870	2522	13	oysters	oyster	NNS
nyp.33433082242870	2522	14	.	.	.
nyp.33433082242870	2523	1	Taste	taste	VB
nyp.33433082242870	2523	2	to	to	TO
nyp.33433082242870	2523	3	see	see	VB
nyp.33433082242870	2523	4	if	if	IN
nyp.33433082242870	2523	5	seasoned	season	VBN
nyp.33433082242870	2523	6	enough	enough	RB
nyp.33433082242870	2523	7	,	,	,
nyp.33433082242870	2523	8	and	and	CC
nyp.33433082242870	2523	9	turn	turn	VB
nyp.33433082242870	2523	10	gently	gently	RB
nyp.33433082242870	2523	11	into	into	IN
nyp.33433082242870	2523	12	the	the	DT
nyp.33433082242870	2523	13	mould	mould	NN
nyp.33433082242870	2523	14	.	.	.
nyp.33433082242870	2524	1	Cover	cover	VB
nyp.33433082242870	2524	2	with	with	IN
nyp.33433082242870	2524	3	the	the	DT
nyp.33433082242870	2524	4	remainder	remainder	NN
nyp.33433082242870	2524	5	of	of	IN
nyp.33433082242870	2524	6	the	the	DT
nyp.33433082242870	2524	7	potato	potato	NN
nyp.33433082242870	2524	8	,	,	,
nyp.33433082242870	2524	9	being	be	VBG
nyp.33433082242870	2524	10	careful	careful	JJ
nyp.33433082242870	2524	11	not	not	RB
nyp.33433082242870	2524	12	to	to	TO
nyp.33433082242870	2524	13	put	put	VB
nyp.33433082242870	2524	14	on	on	RP
nyp.33433082242870	2524	15	too	too	RB
nyp.33433082242870	2524	16	much	much	RB
nyp.33433082242870	2524	17	at	at	IN
nyp.33433082242870	2524	18	once	once	RB
nyp.33433082242870	2524	19	,	,	,
nyp.33433082242870	2524	20	as	as	IN
nyp.33433082242870	2524	21	in	in	IN
nyp.33433082242870	2524	22	that	that	DT
nyp.33433082242870	2524	23	case	case	NN
nyp.33433082242870	2524	24	the	the	DT
nyp.33433082242870	2524	25	sauce	sauce	NN
nyp.33433082242870	2524	26	would	would	MD
nyp.33433082242870	2524	27	be	be	VB
nyp.33433082242870	2524	28	forced	force	VBN
nyp.33433082242870	2524	29	to	to	IN
nyp.33433082242870	2524	30	the	the	DT
nyp.33433082242870	2524	31	top	top	NN
nyp.33433082242870	2524	32	.	.	.
nyp.33433082242870	2525	1	When	when	WRB
nyp.33433082242870	2525	2	covered	cover	VBN
nyp.33433082242870	2525	3	,	,	,
nyp.33433082242870	2525	4	bake	bake	VB
nyp.33433082242870	2525	5	half	half	PDT
nyp.33433082242870	2525	6	an	an	DT
nyp.33433082242870	2525	7	hour	hour	NN
nyp.33433082242870	2525	8	in	in	IN
nyp.33433082242870	2525	9	a	a	DT
nyp.33433082242870	2525	10	hot	hot	JJ
nyp.33433082242870	2525	11	oven	oven	NN
nyp.33433082242870	2525	12	.	.	.
nyp.33433082242870	2526	1	Take	take	VB
nyp.33433082242870	2526	2	from	from	IN
nyp.33433082242870	2526	3	the	the	DT
nyp.33433082242870	2526	4	oven	oven	NN
nyp.33433082242870	2526	5	ten	ten	CD
nyp.33433082242870	2526	6	minutes	minute	NNS
nyp.33433082242870	2526	7	before	before	IN
nyp.33433082242870	2526	8	dishing	dish	VBG
nyp.33433082242870	2526	9	time	time	NN
nyp.33433082242870	2526	10	,	,	,
nyp.33433082242870	2526	11	and	and	CC
nyp.33433082242870	2526	12	let	let	VB
nyp.33433082242870	2526	13	it	-PRON-	PRP
nyp.33433082242870	2526	14	stand	stand	VB
nyp.33433082242870	2526	15	on	on	IN
nyp.33433082242870	2526	16	the	the	DT
nyp.33433082242870	2526	17	table	table	NN
nyp.33433082242870	2526	18	.	.	.
nyp.33433082242870	2527	1	Place	place	VB
nyp.33433082242870	2527	2	a	a	DT
nyp.33433082242870	2527	3	large	large	JJ
nyp.33433082242870	2527	4	platter	platter	NN
nyp.33433082242870	2527	5	over	over	IN
nyp.33433082242870	2527	6	the	the	DT
nyp.33433082242870	2527	7	mould	mould	NN
nyp.33433082242870	2527	8	and	and	CC
nyp.33433082242870	2527	9	turn	turn	VB
nyp.33433082242870	2527	10	both	both	DT
nyp.33433082242870	2527	11	dish	dish	NN
nyp.33433082242870	2527	12	and	and	CC
nyp.33433082242870	2527	13	mould	mould	NN
nyp.33433082242870	2527	14	at	at	IN
nyp.33433082242870	2527	15	the	the	DT
nyp.33433082242870	2527	16	same	same	JJ
nyp.33433082242870	2527	17	time	time	NN
nyp.33433082242870	2527	18	.	.	.
nyp.33433082242870	2528	1	Remove	remove	VB
nyp.33433082242870	2528	2	the	the	DT
nyp.33433082242870	2528	3	mould	mould	NN
nyp.33433082242870	2528	4	very	very	RB
nyp.33433082242870	2528	5	gently	gently	RB
nyp.33433082242870	2528	6	.	.	.
nyp.33433082242870	2529	1	Garnish	garnish	VB
nyp.33433082242870	2529	2	the	the	DT
nyp.33433082242870	2529	3	dish	dish	NN
nyp.33433082242870	2529	4	with	with	IN
nyp.33433082242870	2529	5	parsley	parsley	NN
nyp.33433082242870	2529	6	,	,	,
nyp.33433082242870	2529	7	and	and	CC
nyp.33433082242870	2529	8	serve	serve	VB
nyp.33433082242870	2529	9	.	.	.
nyp.33433082242870	2530	1	A	a	DT
nyp.33433082242870	2530	2	word	word	NN
nyp.33433082242870	2530	3	of	of	IN
nyp.33433082242870	2530	4	cau-	cau-	NN
nyp.33433082242870	2530	5	tion	tion	NN
nyp.33433082242870	2530	6	:	:	:
nyp.33433082242870	2530	7	Every	every	DT
nyp.33433082242870	2530	8	part	part	NN
nyp.33433082242870	2530	9	of	of	IN
nyp.33433082242870	2530	10	the	the	DT
nyp.33433082242870	2530	11	mould	mould	NN
nyp.33433082242870	2530	12	must	must	MD
nyp.33433082242870	2530	13	have	have	VB
nyp.33433082242870	2530	14	a	a	DT
nyp.33433082242870	2530	15	thick	thick	JJ
nyp.33433082242870	2530	16	coating	coating	NN
nyp.33433082242870	2530	17	of	of	IN
nyp.33433082242870	2530	18	the	the	DT
nyp.33433082242870	2530	19	mashed	mash	VBN
nyp.33433082242870	2530	20	potato	potato	NN
nyp.33433082242870	2530	21	,	,	,
nyp.33433082242870	2530	22	and	and	CC
nyp.33433082242870	2530	23	when	when	WRB
nyp.33433082242870	2530	24	the	the	DT
nyp.33433082242870	2530	25	covering	covering	NN
nyp.33433082242870	2530	26	of	of	IN
nyp.33433082242870	2530	27	potato	potato	NN
nyp.33433082242870	2530	28	is	be	VBZ
nyp.33433082242870	2530	29	put	put	VBN
nyp.33433082242870	2530	30	on	on	IN
nyp.33433082242870	2530	31	no	no	DT
nyp.33433082242870	2530	32	opening	opening	NN
nyp.33433082242870	2530	33	must	must	MD
nyp.33433082242870	2530	34	be	be	VB
nyp.33433082242870	2530	35	left	leave	VBN
nyp.33433082242870	2530	36	for	for	IN
nyp.33433082242870	2530	37	sauce	sauce	NN
nyp.33433082242870	2530	38	to	to	TO
nyp.33433082242870	2530	39	escape	escape	VB
nyp.33433082242870	2530	40	.	.	.
nyp.33433082242870	2531	1	124	124	CD
nyp.33433082242870	2531	2	MISS	MISS	NNP
nyp.33433082242870	2531	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2531	4	'S	's	POS
nyp.33433082242870	2531	5	NEW	new	JJ
nyp.33433082242870	2531	6	COOK	COOK	NNP
nyp.33433082242870	2531	7	BOOK	BOOK	NNP
nyp.33433082242870	2531	8	.	.	.
nyp.33433082242870	2532	1	To	to	IN
nyp.33433082242870	2532	2	Pickle	pickle	VB
nyp.33433082242870	2532	3	Oysters	Oysters	NNPS
nyp.33433082242870	2532	4	.	.	.
nyp.33433082242870	2533	1	Two	two	CD
nyp.33433082242870	2533	2	hundred	hundred	CD
nyp.33433082242870	2533	3	large	large	JJ
nyp.33433082242870	2533	4	oysters	oyster	NNS
nyp.33433082242870	2533	5	,	,	,
nyp.33433082242870	2533	6	half	half	PDT
nyp.33433082242870	2533	7	a	a	DT
nyp.33433082242870	2533	8	pint	pint	NN
nyp.33433082242870	2533	9	of	of	IN
nyp.33433082242870	2533	10	vinegar	vinegar	NN
nyp.33433082242870	2533	11	,	,	,
nyp.33433082242870	2533	12	half	half	PDT
nyp.33433082242870	2533	13	a	a	DT
nyp.33433082242870	2533	14	pint	pint	NN
nyp.33433082242870	2533	15	of	of	IN
nyp.33433082242870	2533	16	white	white	JJ
nyp.33433082242870	2533	17	wine	wine	NN
nyp.33433082242870	2533	18	,	,	,
nyp.33433082242870	2533	19	four	four	CD
nyp.33433082242870	2533	20	spoonfuls	spoonful	NNS
nyp.33433082242870	2533	21	of	of	IN
nyp.33433082242870	2533	22	sal	sal	NNP
nyp.33433082242870	2533	23	“	"	''
nyp.33433082242870	2533	24	,	,	,
nyp.33433082242870	2533	25	six	six	CD
nyp.33433082242870	2533	26	spoonfuls	spoonful	NNS
nyp.33433082242870	2533	27	of	of	IN
nyp.33433082242870	2533	28	whole	whole	JJ
nyp.33433082242870	2533	29	black	black	JJ
nyp.33433082242870	2533	30	pepper	pepper	NN
nyp.33433082242870	2533	31	and	and	CC
nyp.33433082242870	2533	32	a	a	DT
nyp.33433082242870	2533	33	little	little	JJ
nyp.33433082242870	2533	34	mace	mace	NN
nyp.33433082242870	2533	35	.	.	.
nyp.33433082242870	2534	1	Strain	strain	VB
nyp.33433082242870	2534	2	the	the	DT
nyp.33433082242870	2534	3	liquor	liquor	NN
nyp.33433082242870	2534	4	,	,	,
nyp.33433082242870	2534	5	and	and	CC
nyp.33433082242870	2534	6	add	add	VB
nyp.33433082242870	2534	7	the	the	DT
nyp.33433082242870	2534	8	above	above	RB
nyp.33433082242870	2534	9	-	-	HYPH
nyp.33433082242870	2534	10	named	name	VBN
nyp.33433082242870	2534	11	ingredients	ingredient	NNS
nyp.33433082242870	2534	12	.	.	.
nyp.33433082242870	2535	1	Let	let	VB
nyp.33433082242870	2535	2	boil	boil	VB
nyp.33433082242870	2535	3	up	up	RP
nyp.33433082242870	2535	4	once	once	RB
nyp.33433082242870	2535	5	,	,	,
nyp.33433082242870	2535	6	and	and	CC
nyp.33433082242870	2535	7	pour	pour	NN
nyp.33433082242870	2535	8	,	,	,
nyp.33433082242870	2535	9	while	while	IN
nyp.33433082242870	2535	10	boiling	boil	VBG
nyp.33433082242870	2535	11	hot	hot	JJ
nyp.33433082242870	2535	12	,	,	,
nyp.33433082242870	2535	13	over	over	IN
nyp.33433082242870	2535	14	the	the	DT
nyp.33433082242870	2535	15	oysters	oyster	NNS
nyp.33433082242870	2535	16	.	.	.
nyp.33433082242870	2536	1	After	after	IN
nyp.33433082242870	2536	2	these	these	DT
nyp.33433082242870	2536	3	have	have	VBP
nyp.33433082242870	2536	4	stood	stand	VBN
nyp.33433082242870	2536	5	ten	ten	CD
nyp.33433082242870	2536	6	minutes	minute	NNS
nyp.33433082242870	2536	7	pour	pour	VB
nyp.33433082242870	2536	8	off	off	IN
nyp.33433082242870	2536	9	the	the	DT
nyp.33433082242870	2536	10	liquor	liquor	NN
nyp.33433082242870	2536	11	,	,	,
nyp.33433082242870	2536	12	which	which	WDT
nyp.33433082242870	2536	13	,	,	,
nyp.33433082242870	2536	14	as	as	RB
nyp.33433082242870	2536	15	well	well	RB
nyp.33433082242870	2536	16	as	as	IN
nyp.33433082242870	2536	17	the	the	DT
nyp.33433082242870	2536	18	oysters	oyster	NNS
nyp.33433082242870	2536	19	,	,	,
nyp.33433082242870	2536	20	should	should	MD
nyp.33433082242870	2536	21	then	then	RB
nyp.33433082242870	2536	22	be	be	VB
nyp.33433082242870	2536	23	allowed	allow	VBN
nyp.33433082242870	2536	24	to	to	TO
nyp.33433082242870	2536	25	get	get	VB
nyp.33433082242870	2536	26	cold	cold	JJ
nyp.33433082242870	2536	27	.	.	.
nyp.33433082242870	2537	1	Put	put	VB
nyp.33433082242870	2537	2	into	into	IN
nyp.33433082242870	2537	3	a	a	DT
nyp.33433082242870	2537	4	jar	jar	NN
nyp.33433082242870	2537	5	and	and	CC
nyp.33433082242870	2537	6	cover	cover	VBP
nyp.33433082242870	2537	7	tight	tight	JJ
nyp.33433082242870	2537	8	.	.	.
nyp.33433082242870	2538	1	The	the	DT
nyp.33433082242870	2538	2	oysters	oyster	NNS
nyp.33433082242870	2538	3	will	will	MD
nyp.33433082242870	2538	4	keep	keep	VB
nyp.33433082242870	2538	5	some	some	DT
nyp.33433082242870	2538	6	time	time	NN
nyp.33433082242870	2538	7	.	.	.
nyp.33433082242870	2539	1	LOBSTER	lobster	NN
nyp.33433082242870	2539	2	.	.	.
nyp.33433082242870	2540	1	Lobster	lobster	NN
nyp.33433082242870	2540	2	,	,	,
nyp.33433082242870	2540	3	to	to	TO
nyp.33433082242870	2540	4	be	be	VB
nyp.33433082242870	2540	5	eatable	eatable	JJ
nyp.33433082242870	2540	6	,	,	,
nyp.33433082242870	2540	7	should	should	MD
nyp.33433082242870	2540	8	be	be	VB
nyp.33433082242870	2540	9	perfectly	perfectly	RB
nyp.33433082242870	2540	10	fresh	fresh	JJ
nyp.33433082242870	2540	11	.	.	.
nyp.33433082242870	2541	1	One	one	CD
nyp.33433082242870	2541	2	of	of	IN
nyp.33433082242870	2541	3	the	the	DT
nyp.33433082242870	2541	4	tests	test	NNS
nyp.33433082242870	2541	5	of	of	IN
nyp.33433082242870	2541	6	freshness	freshness	NN
nyp.33433082242870	2541	7	is	be	VBZ
nyp.33433082242870	2541	8	to	to	TO
nyp.33433082242870	2541	9	draw	draw	VB
nyp.33433082242870	2541	10	back	back	RB
nyp.33433082242870	2541	11	the	the	DT
nyp.33433082242870	2541	12	tail	tail	NN
nyp.33433082242870	2541	13	,	,	,
nyp.33433082242870	2541	14	for	for	IN
nyp.33433082242870	2541	15	if	if	IN
nyp.33433082242870	2541	16	it	-PRON-	PRP
nyp.33433082242870	2541	17	springs	spring	VBZ
nyp.33433082242870	2541	18	into	into	IN
nyp.33433082242870	2541	19	position	position	NN
nyp.33433082242870	2541	20	again	again	RB
nyp.33433082242870	2541	21	,	,	,
nyp.33433082242870	2541	22	it	-PRON-	PRP
nyp.33433082242870	2541	23	is	be	VBZ
nyp.33433082242870	2541	24	safe	safe	JJ
nyp.33433082242870	2541	25	to	to	TO
nyp.33433082242870	2541	26	think	think	VB
nyp.33433082242870	2541	27	the	the	DT
nyp.33433082242870	2541	28	fish	fish	NN
nyp.33433082242870	2541	29	good	good	JJ
nyp.33433082242870	2541	30	.	.	.
nyp.33433082242870	2542	1	The	the	DT
nyp.33433082242870	2542	2	time	time	NN
nyp.33433082242870	2542	3	of	of	IN
nyp.33433082242870	2542	4	boiling	boiling	NN
nyp.33433082242870	2542	5	varies	vary	VBZ
nyp.33433082242870	2542	6	with	with	IN
nyp.33433082242870	2542	7	the	the	DT
nyp.33433082242870	2542	8	size	size	NN
nyp.33433082242870	2542	9	of	of	IN
nyp.33433082242870	2542	10	the	the	DT
nyp.33433082242870	2542	11	lobster	lobster	NN
nyp.33433082242870	2542	12	and	and	CC
nyp.33433082242870	2542	13	in	in	IN
nyp.33433082242870	2542	14	dif-	dif-	JJ
nyp.33433082242870	2542	15	ferent	ferent	NN
nyp.33433082242870	2542	16	localities	locality	NNS
nyp.33433082242870	2542	17	.	.	.
nyp.33433082242870	2543	1	In	in	IN
nyp.33433082242870	2543	2	Boston	Boston	NNP
nyp.33433082242870	2543	3	,	,	,
nyp.33433082242870	2543	4	Rockport	Rockport	NNP
nyp.33433082242870	2543	5	and	and	CC
nyp.33433082242870	2543	6	other	other	JJ
nyp.33433082242870	2543	7	places	place	NNS
nyp.33433082242870	2543	8	on	on	IN
nyp.33433082242870	2543	9	the	the	DT
nyp.33433082242870	2543	10	Massachusetts	Massachusetts	NNP
nyp.33433082242870	2543	11	coast	coast	NN
nyp.33433082242870	2543	12	the	the	DT
nyp.33433082242870	2543	13	time	time	NN
nyp.33433082242870	2543	14	is	be	VBZ
nyp.33433082242870	2543	15	fifteen	fifteen	CD
nyp.33433082242870	2543	16	or	or	CC
nyp.33433082242870	2543	17	twenty	twenty	CD
nyp.33433082242870	2543	18	min-	min-	JJ
nyp.33433082242870	2543	19	utes	ute	NNS
nyp.33433082242870	2543	20	for	for	IN
nyp.33433082242870	2543	21	large	large	JJ
nyp.33433082242870	2543	22	lobsters	lobster	NNS
nyp.33433082242870	2543	23	and	and	CC
nyp.33433082242870	2543	24	ten	ten	CD
nyp.33433082242870	2543	25	for	for	IN
nyp.33433082242870	2543	26	small	small	JJ
nyp.33433082242870	2543	27	.	.	.
nyp.33433082242870	2544	1	The	the	DT
nyp.33433082242870	2544	2	usual	usual	JJ
nyp.33433082242870	2544	3	way	way	NN
nyp.33433082242870	2544	4	is	be	VBZ
nyp.33433082242870	2544	5	to	to	TO
nyp.33433082242870	2544	6	plunge	plunge	VB
nyp.33433082242870	2544	7	them	-PRON-	PRP
nyp.33433082242870	2544	8	into	into	IN
nyp.33433082242870	2544	9	boiling	boil	VBG
nyp.33433082242870	2544	10	water	water	NN
nyp.33433082242870	2544	11	enough	enough	RB
nyp.33433082242870	2544	12	to	to	TO
nyp.33433082242870	2544	13	cover	cover	VB
nyp.33433082242870	2544	14	,	,	,
nyp.33433082242870	2544	15	and	and	CC
nyp.33433082242870	2544	16	to	to	TO
nyp.33433082242870	2544	17	continue	continue	VB
nyp.33433082242870	2544	18	boiling	boil	VBG
nyp.33433082242870	2544	19	them	-PRON-	PRP
nyp.33433082242870	2544	20	until	until	IN
nyp.33433082242870	2544	21	they	-PRON-	PRP
nyp.33433082242870	2544	22	are	be	VBP
nyp.33433082242870	2544	23	done	do	VBN
nyp.33433082242870	2544	24	.	.	.
nyp.33433082242870	2545	1	Some	some	DT
nyp.33433082242870	2545	2	people	people	NNS
nyp.33433082242870	2545	3	ad-	ad-	DT
nyp.33433082242870	2545	4	vocate	vocate	NN
nyp.33433082242870	2545	5	putting	put	VBG
nyp.33433082242870	2545	6	the	the	DT
nyp.33433082242870	2545	7	lobsters	lobster	NNS
nyp.33433082242870	2545	8	into	into	IN
nyp.33433082242870	2545	9	cold	cold	JJ
nyp.33433082242870	2545	10	water	water	NN
nyp.33433082242870	2545	11	,	,	,
nyp.33433082242870	2545	12	and	and	CC
nyp.33433082242870	2545	13	letting	let	VBG
nyp.33433082242870	2545	14	this	this	DT
nyp.33433082242870	2545	15	come	come	VB
nyp.33433082242870	2545	16	to	to	IN
nyp.33433082242870	2545	17	a	a	DT
nyp.33433082242870	2545	18	boil	boil	NN
nyp.33433082242870	2545	19	gradually	gradually	RB
nyp.33433082242870	2545	20	.	.	.
nyp.33433082242870	2546	1	They	-PRON-	PRP
nyp.33433082242870	2546	2	claim	claim	VBP
nyp.33433082242870	2546	3	that	that	IN
nyp.33433082242870	2546	4	the	the	DT
nyp.33433082242870	2546	5	lobsters	lobster	NNS
nyp.33433082242870	2546	6	do	do	VBP
nyp.33433082242870	2546	7	not	not	RB
nyp.33433082242870	2546	8	suffer	suffer	VB
nyp.33433082242870	2546	9	so	so	RB
nyp.33433082242870	2546	10	much	much	RB
nyp.33433082242870	2546	11	.	.	.
nyp.33433082242870	2547	1	This	this	DT
nyp.33433082242870	2547	2	may	may	MD
nyp.33433082242870	2547	3	be	be	VB
nyp.33433082242870	2547	4	so	so	RB
nyp.33433082242870	2547	5	,	,	,
nyp.33433082242870	2547	6	but	but	CC
nyp.33433082242870	2547	7	it	-PRON-	PRP
nyp.33433082242870	2547	8	seems	seem	VBZ
nyp.33433082242870	2547	9	as	as	IN
nyp.33433082242870	2547	10	if	if	IN
nyp.33433082242870	2547	11	death	death	NN
nyp.33433082242870	2547	12	must	must	MD
nyp.33433082242870	2547	13	instantly	instantly	RB
nyp.33433082242870	2547	14	follow	follow	VB
nyp.33433082242870	2547	15	the	the	DT
nyp.33433082242870	2547	16	plunge	plunge	NN
nyp.33433082242870	2547	17	into	into	IN
nyp.33433082242870	2547	18	boiling	boiling	NN
nyp.33433082242870	2547	19	water	water	NN
nyp.33433082242870	2547	20	.	.	.
nyp.33433082242870	2548	1	Cook-	Cook-	NNP
nyp.33433082242870	2548	2	ing	e	VBG
nyp.33433082242870	2548	3	a	a	DT
nyp.33433082242870	2548	4	lobster	lobster	NN
nyp.33433082242870	2548	5	too	too	RB
nyp.33433082242870	2548	6	long	long	RB
nyp.33433082242870	2548	7	makes	make	VBZ
nyp.33433082242870	2548	8	it	-PRON-	PRP
nyp.33433082242870	2548	9	tough	tough	JJ
nyp.33433082242870	2548	10	and	and	CC
nyp.33433082242870	2548	11	dry	dry	JJ
nyp.33433082242870	2548	12	.	.	.
nyp.33433082242870	2549	1	When	when	WRB
nyp.33433082242870	2549	2	,	,	,
nyp.33433082242870	2549	3	on	on	IN
nyp.33433082242870	2549	4	opening	open	VBG
nyp.33433082242870	2549	5	a	a	DT
nyp.33433082242870	2549	6	lobster	lobster	NN
nyp.33433082242870	2549	7	,	,	,
nyp.33433082242870	2549	8	you	-PRON-	PRP
nyp.33433082242870	2549	9	find	find	VBP
nyp.33433082242870	2549	10	the	the	DT
nyp.33433082242870	2549	11	meat	meat	NN
nyp.33433082242870	2549	12	clinging	cling	VBG
nyp.33433082242870	2549	13	to	to	IN
nyp.33433082242870	2549	14	the	the	DT
nyp.33433082242870	2549	15	shell	shell	NN
nyp.33433082242870	2549	16	,	,	,
nyp.33433082242870	2549	17	and	and	CC
nyp.33433082242870	2549	18	very	very	RB
nyp.33433082242870	2549	19	much	much	RB
nyp.33433082242870	2549	20	shrunken	shrunken	JJ
nyp.33433082242870	2549	21	,	,	,
nyp.33433082242870	2549	22	you	-PRON-	PRP
nyp.33433082242870	2549	23	may	may	MD
nyp.33433082242870	2549	24	be	be	VB
nyp.33433082242870	2549	25	sure	sure	JJ
nyp.33433082242870	2549	26	the	the	DT
nyp.33433082242870	2549	27	time	time	NN
nyp.33433082242870	2549	28	of	of	IN
nyp.33433082242870	2549	29	boiling	boiling	NN
nyp.33433082242870	2549	30	was	be	VBD
nyp.33433082242870	2549	31	too	too	RB
nyp.33433082242870	2549	32	long	long	JJ
nyp.33433082242870	2549	33	.	.	.
nyp.33433082242870	2550	1	There	there	EX
nyp.33433082242870	2550	2	are	be	VBP
nyp.33433082242870	2550	3	very	very	RB
nyp.33433082242870	2550	4	few	few	JJ
nyp.33433082242870	2550	5	modes	mode	NNS
nyp.33433082242870	2550	6	of	of	IN
nyp.33433082242870	2550	7	cooking	cook	VBG
nyp.33433082242870	2550	8	lobster	lobster	NN
nyp.33433082242870	2550	9	in	in	IN
nyp.33433082242870	2550	10	which	which	WDT
nyp.33433082242870	2550	11	it	-PRON-	PRP
nyp.33433082242870	2550	12	should	should	MD
nyp.33433082242870	2550	13	be	be	VB
nyp.33433082242870	2550	14	more	more	JJR
nyp.33433082242870	2550	15	than	than	IN
nyp.33433082242870	2550	16	thoroughly	thoroughly	RB
nyp.33433082242870	2550	17	heated	heat	VBN
nyp.33433082242870	2550	18	,	,	,
nyp.33433082242870	2550	19	as	as	IN
nyp.33433082242870	2550	20	much	much	JJ
nyp.33433082242870	2550	21	cooking	cooking	NN
nyp.33433082242870	2550	22	toughens	toughen	VBZ
nyp.33433082242870	2550	23	it	-PRON-	PRP
nyp.33433082242870	2550	24	and	and	CC
nyp.33433082242870	2550	25	destroys	destroy	VBZ
nyp.33433082242870	2550	26	the	the	DT
nyp.33433082242870	2550	27	fine	fine	JJ
nyp.33433082242870	2550	28	,	,	,
nyp.33433082242870	2550	29	delicate	delicate	JJ
nyp.33433082242870	2550	30	flavor	flavor	NN
nyp.33433082242870	2550	31	of	of	IN
nyp.33433082242870	2550	32	the	the	DT
nyp.33433082242870	2550	33	meat	meat	NN
nyp.33433082242870	2550	34	.	.	.
nyp.33433082242870	2551	1	To	to	TO
nyp.33433082242870	2551	2	Open	open	VB
nyp.33433082242870	2551	3	a	a	DT
nyp.33433082242870	2551	4	Lobster	lobster	NN
nyp.33433082242870	2551	5	.	.	.
nyp.33433082242870	2552	1	Separate	separate	VB
nyp.33433082242870	2552	2	the	the	DT
nyp.33433082242870	2552	3	tail	tail	NN
nyp.33433082242870	2552	4	from	from	IN
nyp.33433082242870	2552	5	the	the	DT
nyp.33433082242870	2552	6	body	body	NN
nyp.33433082242870	2552	7	,	,	,
nyp.33433082242870	2552	8	and	and	CC
nyp.33433082242870	2552	9	shake	shake	VB
nyp.33433082242870	2552	10	out	out	RP
nyp.33433082242870	2552	11	the	the	DT
nyp.33433082242870	2552	12	tom	tom	NNP
nyp.33433082242870	2552	13	-	-	HYPH
nyp.33433082242870	2552	14	ally	ally	NNP
nyp.33433082242870	2552	15	,	,	,
nyp.33433082242870	2552	16	FISH	fish	NN
nyp.33433082242870	2552	17	.	.	.
nyp.33433082242870	2553	1	125	125	CD
nyp.33433082242870	2553	2	and	and	CC
nyp.33433082242870	2553	3	,	,	,
nyp.33433082242870	2553	4	also	also	RB
nyp.33433082242870	2553	5	,	,	,
nyp.33433082242870	2553	6	the	the	DT
nyp.33433082242870	2553	7	"	"	``
nyp.33433082242870	2553	8	coral	coral	NN
nyp.33433082242870	2553	9	,	,	,
nyp.33433082242870	2553	10	”	"	''
nyp.33433082242870	2553	11	if	if	IN
nyp.33433082242870	2553	12	there	there	EX
nyp.33433082242870	2553	13	is	be	VBZ
nyp.33433082242870	2553	14	any	any	DT
nyp.33433082242870	2553	15	,	,	,
nyp.33433082242870	2553	16	upon	upon	IN
nyp.33433082242870	2553	17	a	a	DT
nyp.33433082242870	2553	18	plate	plate	NN
nyp.33433082242870	2553	19	.	.	.
nyp.33433082242870	2554	1	Then	then	RB
nyp.33433082242870	2554	2	by	by	IN
nyp.33433082242870	2554	3	drawing	draw	VBG
nyp.33433082242870	2554	4	the	the	DT
nyp.33433082242870	2554	5	body	body	NN
nyp.33433082242870	2554	6	from	from	IN
nyp.33433082242870	2554	7	the	the	DT
nyp.33433082242870	2554	8	shell	shell	NN
nyp.33433082242870	2554	9	with	with	IN
nyp.33433082242870	2554	10	the	the	DT
nyp.33433082242870	2554	11	thumb	thumb	NN
nyp.33433082242870	2554	12	,	,	,
nyp.33433082242870	2554	13	and	and	CC
nyp.33433082242870	2554	14	pressing	press	VBG
nyp.33433082242870	2554	15	the	the	DT
nyp.33433082242870	2554	16	part	part	NN
nyp.33433082242870	2554	17	near	near	IN
nyp.33433082242870	2554	18	the	the	DT
nyp.33433082242870	2554	19	head	head	NN
nyp.33433082242870	2554	20	against	against	IN
nyp.33433082242870	2554	21	the	the	DT
nyp.33433082242870	2554	22	shell	shell	NN
nyp.33433082242870	2554	23	with	with	IN
nyp.33433082242870	2554	24	the	the	DT
nyp.33433082242870	2554	25	first	first	JJ
nyp.33433082242870	2554	26	and	and	CC
nyp.33433082242870	2554	27	second	second	JJ
nyp.33433082242870	2554	28	finger	finger	NN
nyp.33433082242870	2554	29	,	,	,
nyp.33433082242870	2554	30	you	-PRON-	PRP
nyp.33433082242870	2554	31	will	will	MD
nyp.33433082242870	2554	32	free	free	VB
nyp.33433082242870	2554	33	it	-PRON-	PRP
nyp.33433082242870	2554	34	from	from	IN
nyp.33433082242870	2554	35	the	the	DT
nyp.33433082242870	2554	36	stomach	stomach	NN
nyp.33433082242870	2554	37	or	or	CC
nyp.33433082242870	2554	38	“	"	``
nyp.33433082242870	2554	39	lady	lady	NN
nyp.33433082242870	2554	40	.	.	.
nyp.33433082242870	2554	41	"	"	''
nyp.33433082242870	2555	1	Now	now	RB
nyp.33433082242870	2555	2	split	split	VB
nyp.33433082242870	2555	3	the	the	DT
nyp.33433082242870	2555	4	lobster	lobster	NN
nyp.33433082242870	2555	5	through	through	IN
nyp.33433082242870	2555	6	the	the	DT
nyp.33433082242870	2555	7	centre	centre	NN
nyp.33433082242870	2555	8	and	and	CC
nyp.33433082242870	2555	9	,	,	,
nyp.33433082242870	2555	10	with	with	IN
nyp.33433082242870	2555	11	a	a	DT
nyp.33433082242870	2555	12	fork	fork	NN
nyp.33433082242870	2555	13	,	,	,
nyp.33433082242870	2555	14	pick	pick	VB
nyp.33433082242870	2555	15	the	the	DT
nyp.33433082242870	2555	16	meat	meat	NN
nyp.33433082242870	2555	17	from	from	IN
nyp.33433082242870	2555	18	the	the	DT
nyp.33433082242870	2555	19	joints	joint	NNS
nyp.33433082242870	2555	20	.	.	.
nyp.33433082242870	2556	1	Cut	cut	VB
nyp.33433082242870	2556	2	the	the	DT
nyp.33433082242870	2556	3	under	under	JJ
nyp.33433082242870	2556	4	side	side	NN
nyp.33433082242870	2556	5	of	of	IN
nyp.33433082242870	2556	6	the	the	DT
nyp.33433082242870	2556	7	tail	tail	NN
nyp.33433082242870	2556	8	shell	shell	NN
nyp.33433082242870	2556	9	open	open	JJ
nyp.33433082242870	2556	10	and	and	CC
nyp.33433082242870	2556	11	take	take	VB
nyp.33433082242870	2556	12	out	out	RP
nyp.33433082242870	2556	13	the	the	DT
nyp.33433082242870	2556	14	meat	meat	NN
nyp.33433082242870	2556	15	without	without	IN
nyp.33433082242870	2556	16	breaking	break	VBG
nyp.33433082242870	2556	17	.	.	.
nyp.33433082242870	2557	1	On	on	IN
nyp.33433082242870	2557	2	the	the	DT
nyp.33433082242870	2557	3	upper	upper	JJ
nyp.33433082242870	2557	4	part	part	NN
nyp.33433082242870	2557	5	of	of	IN
nyp.33433082242870	2557	6	that	that	DT
nyp.33433082242870	2557	7	end	end	NN
nyp.33433082242870	2557	8	of	of	IN
nyp.33433082242870	2557	9	this	this	DT
nyp.33433082242870	2557	10	meat	meat	NN
nyp.33433082242870	2557	11	which	which	WDT
nyp.33433082242870	2557	12	joined	join	VBD
nyp.33433082242870	2557	13	the	the	DT
nyp.33433082242870	2557	14	body	body	NN
nyp.33433082242870	2557	15	is	be	VBZ
nyp.33433082242870	2557	16	a	a	DT
nyp.33433082242870	2557	17	small	small	JJ
nyp.33433082242870	2557	18	piece	piece	NN
nyp.33433082242870	2557	19	of	of	IN
nyp.33433082242870	2557	20	flesh	flesh	NN
nyp.33433082242870	2557	21	,	,	,
nyp.33433082242870	2557	22	which	which	WDT
nyp.33433082242870	2557	23	should	should	MD
nyp.33433082242870	2557	24	be	be	VB
nyp.33433082242870	2557	25	lifted	lift	VBN
nyp.33433082242870	2557	26	;	;	:
nyp.33433082242870	2557	27	and	and	CC
nyp.33433082242870	2557	28	a	a	DT
nyp.33433082242870	2557	29	strip	strip	NN
nyp.33433082242870	2557	30	of	of	IN
nyp.33433082242870	2557	31	meat	meat	NN
nyp.33433082242870	2557	32	attached	attach	VBN
nyp.33433082242870	2557	33	to	to	IN
nyp.33433082242870	2557	34	it	-PRON-	PRP
nyp.33433082242870	2557	35	should	should	MD
nyp.33433082242870	2557	36	be	be	VB
nyp.33433082242870	2557	37	turned	turn	VBN
nyp.33433082242870	2557	38	back	back	RB
nyp.33433082242870	2557	39	to	to	IN
nyp.33433082242870	2557	40	the	the	DT
nyp.33433082242870	2557	41	extreme	extreme	JJ
nyp.33433082242870	2557	42	end	end	NN
nyp.33433082242870	2557	43	of	of	IN
nyp.33433082242870	2557	44	the	the	DT
nyp.33433082242870	2557	45	tail	tail	NN
nyp.33433082242870	2557	46	.	.	.
nyp.33433082242870	2558	1	This	this	DT
nyp.33433082242870	2558	2	will	will	MD
nyp.33433082242870	2558	3	uncover	uncover	VB
nyp.33433082242870	2558	4	a	a	DT
nyp.33433082242870	2558	5	little	little	JJ
nyp.33433082242870	2558	6	vein	vein	NN
nyp.33433082242870	2558	7	,	,	,
nyp.33433082242870	2558	8	running	run	VBG
nyp.33433082242870	2558	9	the	the	DT
nyp.33433082242870	2558	10	entire	entire	JJ
nyp.33433082242870	2558	11	length	length	NN
nyp.33433082242870	2558	12	,	,	,
nyp.33433082242870	2558	13	which	which	WDT
nyp.33433082242870	2558	14	must	must	MD
nyp.33433082242870	2558	15	be	be	VB
nyp.33433082242870	2558	16	removed	remove	VBN
nyp.33433082242870	2558	17	.	.	.
nyp.33433082242870	2559	1	Some-	Some-	NNP
nyp.33433082242870	2559	2	times	time	NNS
nyp.33433082242870	2559	3	this	this	DT
nyp.33433082242870	2559	4	vein	vein	NN
nyp.33433082242870	2559	5	is	be	VBZ
nyp.33433082242870	2559	6	dark	dark	JJ
nyp.33433082242870	2559	7	,	,	,
nyp.33433082242870	2559	8	and	and	CC
nyp.33433082242870	2559	9	sometimes	sometimes	RB
nyp.33433082242870	2559	10	as	as	IN
nyp.33433082242870	2559	11	light	light	JJ
nyp.33433082242870	2559	12	as	as	IN
nyp.33433082242870	2559	13	the	the	DT
nyp.33433082242870	2559	14	meat	meat	NN
nyp.33433082242870	2559	15	itself	-PRON-	PRP
nyp.33433082242870	2559	16	.	.	.
nyp.33433082242870	2560	1	It	-PRON-	PRP
nyp.33433082242870	2560	2	and	and	CC
nyp.33433082242870	2560	3	the	the	DT
nyp.33433082242870	2560	4	stomach	stomach	NN
nyp.33433082242870	2560	5	are	be	VBP
nyp.33433082242870	2560	6	the	the	DT
nyp.33433082242870	2560	7	only	only	JJ
nyp.33433082242870	2560	8	parts	part	NNS
nyp.33433082242870	2560	9	not	not	RB
nyp.33433082242870	2560	10	eatable	eatable	JJ
nyp.33433082242870	2560	11	.	.	.
nyp.33433082242870	2561	1	The	the	DT
nyp.33433082242870	2561	2	piece	piece	NN
nyp.33433082242870	2561	3	that	that	WDT
nyp.33433082242870	2561	4	covered	cover	VBD
nyp.33433082242870	2561	5	the	the	DT
nyp.33433082242870	2561	6	vein	vein	NN
nyp.33433082242870	2561	7	should	should	MD
nyp.33433082242870	2561	8	be	be	VB
nyp.33433082242870	2561	9	turned	turn	VBN
nyp.33433082242870	2561	10	again	again	RB
nyp.33433082242870	2561	11	into	into	IN
nyp.33433082242870	2561	12	place	place	NN
nyp.33433082242870	2561	13	.	.	.
nyp.33433082242870	2562	1	Hold	hold	VB
nyp.33433082242870	2562	2	the	the	DT
nyp.33433082242870	2562	3	claws	claws	NN
nyp.33433082242870	2562	4	on	on	IN
nyp.33433082242870	2562	5	edge	edge	NN
nyp.33433082242870	2562	6	on	on	IN
nyp.33433082242870	2562	7	a	a	DT
nyp.33433082242870	2562	8	thick	thick	JJ
nyp.33433082242870	2562	9	board	board	NN
nyp.33433082242870	2562	10	,	,	,
nyp.33433082242870	2562	11	and	and	CC
nyp.33433082242870	2562	12	strike	strike	VB
nyp.33433082242870	2562	13	hard	hard	RB
nyp.33433082242870	2562	14	with	with	IN
nyp.33433082242870	2562	15	a	a	DT
nyp.33433082242870	2562	16	hammer	hammer	NN
nyp.33433082242870	2562	17	until	until	IN
nyp.33433082242870	2562	18	the	the	DT
nyp.33433082242870	2562	19	shell	shell	NN
nyp.33433082242870	2562	20	cracks	crack	NNS
nyp.33433082242870	2562	21	.	.	.
nyp.33433082242870	2563	1	Draw	draw	VB
nyp.33433082242870	2563	2	apart	apart	RB
nyp.33433082242870	2563	3	,	,	,
nyp.33433082242870	2563	4	and	and	CC
nyp.33433082242870	2563	5	take	take	VB
nyp.33433082242870	2563	6	out	out	RP
nyp.33433082242870	2563	7	the	the	DT
nyp.33433082242870	2563	8	meat	meat	NN
nyp.33433082242870	2563	9	.	.	.
nyp.33433082242870	2564	1	If	if	IN
nyp.33433082242870	2564	2	you	-PRON-	PRP
nyp.33433082242870	2564	3	have	have	VBP
nyp.33433082242870	2564	4	the	the	DT
nyp.33433082242870	2564	5	claws	claws	NN
nyp.33433082242870	2564	6	lying	lie	VBG
nyp.33433082242870	2564	7	flat	flat	JJ
nyp.33433082242870	2564	8	on	on	IN
nyp.33433082242870	2564	9	the	the	DT
nyp.33433082242870	2564	10	board	board	NN
nyp.33433082242870	2564	11	when	when	WRB
nyp.33433082242870	2564	12	you	-PRON-	PRP
nyp.33433082242870	2564	13	strike	strike	VBP
nyp.33433082242870	2564	14	,	,	,
nyp.33433082242870	2564	15	you	-PRON-	PRP
nyp.33433082242870	2564	16	not	not	RB
nyp.33433082242870	2564	17	only	only	RB
nyp.33433082242870	2564	18	break	break	VBP
nyp.33433082242870	2564	19	the	the	DT
nyp.33433082242870	2564	20	shell	shell	NN
nyp.33433082242870	2564	21	,	,	,
nyp.33433082242870	2564	22	but	but	CC
nyp.33433082242870	2564	23	mash	mash	VB
nyp.33433082242870	2564	24	the	the	DT
nyp.33433082242870	2564	25	meat	meat	NN
nyp.33433082242870	2564	26	,	,	,
nyp.33433082242870	2564	27	and	and	CC
nyp.33433082242870	2564	28	thus	thus	RB
nyp.33433082242870	2564	29	spoil	spoil	VB
nyp.33433082242870	2564	30	a	a	DT
nyp.33433082242870	2564	31	fine	fine	JJ
nyp.33433082242870	2564	32	dish	dish	NN
nyp.33433082242870	2564	33	.	.	.
nyp.33433082242870	2565	1	Remember	remember	VB
nyp.33433082242870	2565	2	that	that	IN
nyp.33433082242870	2565	3	the	the	DT
nyp.33433082242870	2565	4	stomach	stomach	NN
nyp.33433082242870	2565	5	of	of	IN
nyp.33433082242870	2565	6	the	the	DT
nyp.33433082242870	2565	7	lobster	lobster	NN
nyp.33433082242870	2565	8	is	be	VBZ
nyp.33433082242870	2565	9	found	find	VBN
nyp.33433082242870	2565	10	near	near	IN
nyp.33433082242870	2565	11	the	the	DT
nyp.33433082242870	2565	12	head	head	NN
nyp.33433082242870	2565	13	,	,	,
nyp.33433082242870	2565	14	and	and	CC
nyp.33433082242870	2565	15	is	be	VBZ
nyp.33433082242870	2565	16	a	a	DT
nyp.33433082242870	2565	17	small	small	JJ
nyp.33433082242870	2565	18	,	,	,
nyp.33433082242870	2565	19	hard	hard	JJ
nyp.33433082242870	2565	20	sack	sack	NN
nyp.33433082242870	2565	21	containing	contain	VBG
nyp.33433082242870	2565	22	poisonous	poisonous	JJ
nyp.33433082242870	2565	23	matter	matter	NN
nyp.33433082242870	2565	24	;	;	:
nyp.33433082242870	2565	25	and	and	CC
nyp.33433082242870	2565	26	that	that	IN
nyp.33433082242870	2565	27	the	the	DT
nyp.33433082242870	2565	28	intestinal	intestinal	JJ
nyp.33433082242870	2565	29	vein	vein	NN
nyp.33433082242870	2565	30	is	be	VBZ
nyp.33433082242870	2565	31	found	find	VBN
nyp.33433082242870	2565	32	in	in	IN
nyp.33433082242870	2565	33	the	the	DT
nyp.33433082242870	2565	34	tail	tail	NN
nyp.33433082242870	2565	35	.	.	.
nyp.33433082242870	2566	1	These	these	DT
nyp.33433082242870	2566	2	should	should	MD
nyp.33433082242870	2566	3	always	always	RB
nyp.33433082242870	2566	4	be	be	VB
nyp.33433082242870	2566	5	carefully	carefully	RB
nyp.33433082242870	2566	6	removed	remove	VBN
nyp.33433082242870	2566	7	.	.	.
nyp.33433082242870	2567	1	When	when	WRB
nyp.33433082242870	2567	2	lobster	lobster	NN
nyp.33433082242870	2567	3	is	be	VBZ
nyp.33433082242870	2567	4	opened	open	VBN
nyp.33433082242870	2567	5	in	in	IN
nyp.33433082242870	2567	6	the	the	DT
nyp.33433082242870	2567	7	manner	manner	NN
nyp.33433082242870	2567	8	explained	explain	VBD
nyp.33433082242870	2567	9	it	-PRON-	PRP
nyp.33433082242870	2567	10	may	may	MD
nyp.33433082242870	2567	11	be	be	VB
nyp.33433082242870	2567	12	arranged	arrange	VBN
nyp.33433082242870	2567	13	handsomely	handsomely	RB
nyp.33433082242870	2567	14	on	on	IN
nyp.33433082242870	2567	15	a	a	DT
nyp.33433082242870	2567	16	dish	dish	NN
nyp.33433082242870	2567	17	,	,	,
nyp.33433082242870	2567	18	and	and	CC
nyp.33433082242870	2567	19	each	each	DT
nyp.33433082242870	2567	20	person	person	NN
nyp.33433082242870	2567	21	can	can	MD
nyp.33433082242870	2567	22	season	season	VB
nyp.33433082242870	2567	23	it	-PRON-	PRP
nyp.33433082242870	2567	24	at	at	IN
nyp.33433082242870	2567	25	the	the	DT
nyp.33433082242870	2567	26	table	table	NN
nyp.33433082242870	2567	27	to	to	TO
nyp.33433082242870	2567	28	suit	suit	VB
nyp.33433082242870	2567	29	himself	-PRON-	PRP
nyp.33433082242870	2567	30	.	.	.
nyp.33433082242870	2568	1	Lobster	lobster	NN
nyp.33433082242870	2568	2	Broiled	broil	VBN
nyp.33433082242870	2568	3	in	in	IN
nyp.33433082242870	2568	4	the	the	DT
nyp.33433082242870	2568	5	Shell	Shell	NNP
nyp.33433082242870	2568	6	.	.	.
nyp.33433082242870	2569	1	Divide	divide	VB
nyp.33433082242870	2569	2	the	the	DT
nyp.33433082242870	2569	3	tail	tail	NN
nyp.33433082242870	2569	4	into	into	IN
nyp.33433082242870	2569	5	two	two	CD
nyp.33433082242870	2569	6	parts	part	NNS
nyp.33433082242870	2569	7	,	,	,
nyp.33433082242870	2569	8	cutting	cut	VBG
nyp.33433082242870	2569	9	lengthwise	lengthwise	RB
nyp.33433082242870	2569	10	.	.	.
nyp.33433082242870	2570	1	Break	break	VB
nyp.33433082242870	2570	2	the	the	DT
nyp.33433082242870	2570	3	large	large	JJ
nyp.33433082242870	2570	4	claws	claws	NN
nyp.33433082242870	2570	5	in	in	IN
nyp.33433082242870	2570	6	two	two	CD
nyp.33433082242870	2570	7	parts	part	NNS
nyp.33433082242870	2570	8	,	,	,
nyp.33433082242870	2570	9	and	and	CC
nyp.33433082242870	2570	10	free	free	VB
nyp.33433082242870	2570	11	the	the	DT
nyp.33433082242870	2570	12	body	body	NN
nyp.33433082242870	2570	13	from	from	IN
nyp.33433082242870	2570	14	the	the	DT
nyp.33433082242870	2570	15	small	small	JJ
nyp.33433082242870	2570	16	claws	claws	NN
nyp.33433082242870	2570	17	and	and	CC
nyp.33433082242870	2570	18	stomach	stomach	NN
nyp.33433082242870	2570	19	.	.	.
nyp.33433082242870	2571	1	Replace	replace	VB
nyp.33433082242870	2571	2	the	the	DT
nyp.33433082242870	2571	3	body	body	NN
nyp.33433082242870	2571	4	in	in	IN
nyp.33433082242870	2571	5	the	the	DT
nyp.33433082242870	2571	6	shell	shell	NN
nyp.33433082242870	2571	7	.	.	.
nyp.33433082242870	2572	1	Put	put	VB
nyp.33433082242870	2572	2	the	the	DT
nyp.33433082242870	2572	3	meat	meat	NN
nyp.33433082242870	2572	4	from	from	IN
nyp.33433082242870	2572	5	the	the	DT
nyp.33433082242870	2572	6	claws	claws	NN
nyp.33433082242870	2572	7	in	in	IN
nyp.33433082242870	2572	8	half	half	NN
nyp.33433082242870	2572	9	of	of	IN
nyp.33433082242870	2572	10	the	the	DT
nyp.33433082242870	2572	11	shells	shell	NNS
nyp.33433082242870	2572	12	it	-PRON-	PRP
nyp.33433082242870	2572	13	came	come	VBD
nyp.33433082242870	2572	14	from	from	IN
nyp.33433082242870	2572	15	,	,	,
nyp.33433082242870	2572	16	and	and	CC
nyp.33433082242870	2572	17	put	put	VBD
nyp.33433082242870	2572	18	the	the	DT
nyp.33433082242870	2572	19	other	other	JJ
nyp.33433082242870	2572	20	half	half	NN
nyp.33433082242870	2572	21	of	of	IN
nyp.33433082242870	2572	22	the	the	DT
nyp.33433082242870	2572	23	shells	shell	NNS
nyp.33433082242870	2572	24	where	where	WRB
nyp.33433082242870	2572	25	they	-PRON-	PRP
nyp.33433082242870	2572	26	will	will	MD
nyp.33433082242870	2572	27	get	get	VB
nyp.33433082242870	2572	28	hot	hot	JJ
nyp.33433082242870	2572	29	.	.	.
nyp.33433082242870	2573	1	Put	put	VB
nyp.33433082242870	2573	2	the	the	DT
nyp.33433082242870	2573	3	lobster	lobster	NN
nyp.33433082242870	2573	4	into	into	IN
nyp.33433082242870	2573	5	the	the	DT
nyp.33433082242870	2573	6	double	double	JJ
nyp.33433082242870	2573	7	broiler	broiler	NN
nyp.33433082242870	2573	8	,	,	,
nyp.33433082242870	2573	9	128	128	CD
nyp.33433082242870	2573	10	MISS	MISS	NNP
nyp.33433082242870	2573	11	PARLOA	PARLOA	NNP
nyp.33433082242870	2573	12	'S	's	POS
nyp.33433082242870	2573	13	NEW	new	JJ
nyp.33433082242870	2573	14	COOK	COOK	NNP
nyp.33433082242870	2573	15	BOOK	BOOK	NNP
nyp.33433082242870	2573	16	.	.	.
nyp.33433082242870	2574	1	and	and	CC
nyp.33433082242870	2574	2	cook	cook	VB
nyp.33433082242870	2574	3	,	,	,
nyp.33433082242870	2574	4	with	with	IN
nyp.33433082242870	2574	5	the	the	DT
nyp.33433082242870	2574	6	meat	meat	NN
nyp.33433082242870	2574	7	side	side	NN
nyp.33433082242870	2574	8	exposed	expose	VBN
nyp.33433082242870	2574	9	to	to	IN
nyp.33433082242870	2574	10	the	the	DT
nyp.33433082242870	2574	11	fire	fire	NN
nyp.33433082242870	2574	12	,	,	,
nyp.33433082242870	2574	13	for	for	IN
nyp.33433082242870	2574	14	eight	eight	CD
nyp.33433082242870	2574	15	minutes	minute	NNS
nyp.33433082242870	2574	16	;	;	:
nyp.33433082242870	2574	17	then	then	RB
nyp.33433082242870	2574	18	turn	turn	VB
nyp.33433082242870	2574	19	,	,	,
nyp.33433082242870	2574	20	and	and	CC
nyp.33433082242870	2574	21	cook	cook	VB
nyp.33433082242870	2574	22	ten	ten	CD
nyp.33433082242870	2574	23	minutes	minute	NNS
nyp.33433082242870	2574	24	longer	long	RBR
nyp.33433082242870	2574	25	.	.	.
nyp.33433082242870	2575	1	Place	place	VB
nyp.33433082242870	2575	2	on	on	IN
nyp.33433082242870	2575	3	a	a	DT
nyp.33433082242870	2575	4	hot	hot	JJ
nyp.33433082242870	2575	5	dish	dish	NN
nyp.33433082242870	2575	6	,	,	,
nyp.33433082242870	2575	7	and	and	CC
nyp.33433082242870	2575	8	season	season	NN
nyp.33433082242870	2575	9	slightly	slightly	RB
nyp.33433082242870	2575	10	with	with	IN
nyp.33433082242870	2575	11	salt	salt	NN
nyp.33433082242870	2575	12	and	and	CC
nyp.33433082242870	2575	13	cayenne	cayenne	NN
nyp.33433082242870	2575	14	,	,	,
nyp.33433082242870	2575	15	and	and	CC
nyp.33433082242870	2575	16	then	then	RB
nyp.33433082242870	2575	17	well	well	RB
nyp.33433082242870	2575	18	with	with	IN
nyp.33433082242870	2575	19	maitre	maitre	NNP
nyp.33433082242870	2575	20	d'hôtel	d'hôtel	NNP
nyp.33433082242870	2575	21	butter	butter	NNP
nyp.33433082242870	2575	22	.	.	.
nyp.33433082242870	2576	1	Cover	cover	VB
nyp.33433082242870	2576	2	the	the	DT
nyp.33433082242870	2576	3	claws	claws	NN
nyp.33433082242870	2576	4	with	with	IN
nyp.33433082242870	2576	5	the	the	DT
nyp.33433082242870	2576	6	hot	hot	JJ
nyp.33433082242870	2576	7	shells	shell	NNS
nyp.33433082242870	2576	8	.	.	.
nyp.33433082242870	2577	1	Garnish	garnish	VB
nyp.33433082242870	2577	2	the	the	DT
nyp.33433082242870	2577	3	dish	dish	NN
nyp.33433082242870	2577	4	with	with	IN
nyp.33433082242870	2577	5	parsley	parsley	NN
nyp.33433082242870	2577	6	,	,	,
nyp.33433082242870	2577	7	and	and	CC
nyp.33433082242870	2577	8	serve	serve	VB
nyp.33433082242870	2577	9	.	.	.
nyp.33433082242870	2578	1	Broiled	Broiled	NNP
nyp.33433082242870	2578	2	Lobster	Lobster	NNP
nyp.33433082242870	2578	3	.	.	.
nyp.33433082242870	2579	1	Split	split	VB
nyp.33433082242870	2579	2	the	the	DT
nyp.33433082242870	2579	3	meat	meat	NN
nyp.33433082242870	2579	4	of	of	IN
nyp.33433082242870	2579	5	the	the	DT
nyp.33433082242870	2579	6	tail	tail	NN
nyp.33433082242870	2579	7	and	and	CC
nyp.33433082242870	2579	8	claws	claw	NNS
nyp.33433082242870	2579	9	,	,	,
nyp.33433082242870	2579	10	and	and	CC
nyp.33433082242870	2579	11	season	season	NN
nyp.33433082242870	2579	12	well	well	RB
nyp.33433082242870	2579	13	with	with	IN
nyp.33433082242870	2579	14	salt	salt	NN
nyp.33433082242870	2579	15	and	and	CC
nyp.33433082242870	2579	16	pepper	pepper	NN
nyp.33433082242870	2579	17	.	.	.
nyp.33433082242870	2580	1	Cover	cover	VB
nyp.33433082242870	2580	2	with	with	IN
nyp.33433082242870	2580	3	soft	soft	JJ
nyp.33433082242870	2580	4	butter	butter	NN
nyp.33433082242870	2580	5	and	and	CC
nyp.33433082242870	2580	6	dredge	dredge	VB
nyp.33433082242870	2580	7	with	with	IN
nyp.33433082242870	2580	8	flour	flour	NN
nyp.33433082242870	2580	9	.	.	.
nyp.33433082242870	2581	1	Place	place	VB
nyp.33433082242870	2581	2	in	in	IN
nyp.33433082242870	2581	3	the	the	DT
nyp.33433082242870	2581	4	broiler	broiler	NN
nyp.33433082242870	2581	5	,	,	,
nyp.33433082242870	2581	6	and	and	CC
nyp.33433082242870	2581	7	cook	cook	VB
nyp.33433082242870	2581	8	over	over	IN
nyp.33433082242870	2581	9	a	a	DT
nyp.33433082242870	2581	10	bright	bright	JJ
nyp.33433082242870	2581	11	fire	fire	NN
nyp.33433082242870	2581	12	until	until	IN
nyp.33433082242870	2581	13	a	a	DT
nyp.33433082242870	2581	14	delicate	delicate	JJ
nyp.33433082242870	2581	15	brown	brown	NN
nyp.33433082242870	2581	16	.	.	.
nyp.33433082242870	2582	1	Arrange	arrange	VB
nyp.33433082242870	2582	2	on	on	IN
nyp.33433082242870	2582	3	a	a	DT
nyp.33433082242870	2582	4	hot	hot	JJ
nyp.33433082242870	2582	5	dish	dish	NN
nyp.33433082242870	2582	6	,	,	,
nyp.33433082242870	2582	7	pour	pour	FW
nyp.33433082242870	2582	8	Bechamel	Bechamel	NNP
nyp.33433082242870	2582	9	sauce	sauce	NN
nyp.33433082242870	2582	10	around	around	RB
nyp.33433082242870	2582	11	,	,	,
nyp.33433082242870	2582	12	and	and	CC
nyp.33433082242870	2582	13	serve	serve	VB
nyp.33433082242870	2582	14	.	.	.
nyp.33433082242870	2583	1	Breaded	Breaded	NNP
nyp.33433082242870	2583	2	Lobster	Lobster	NNP
nyp.33433082242870	2583	3	.	.	.
nyp.33433082242870	2584	1	Split	split	VB
nyp.33433082242870	2584	2	the	the	DT
nyp.33433082242870	2584	3	meat	meat	NN
nyp.33433082242870	2584	4	of	of	IN
nyp.33433082242870	2584	5	the	the	DT
nyp.33433082242870	2584	6	tail	tail	NN
nyp.33433082242870	2584	7	and	and	CC
nyp.33433082242870	2584	8	claws	claw	NNS
nyp.33433082242870	2584	9	,	,	,
nyp.33433082242870	2584	10	and	and	CC
nyp.33433082242870	2584	11	season	season	NN
nyp.33433082242870	2584	12	well	well	RB
nyp.33433082242870	2584	13	with	with	IN
nyp.33433082242870	2584	14	salt	salt	NN
nyp.33433082242870	2584	15	and	and	CC
nyp.33433082242870	2584	16	pepper	pepper	NN
nyp.33433082242870	2584	17	.	.	.
nyp.33433082242870	2585	1	Dip	dip	VB
nyp.33433082242870	2585	2	in	in	IN
nyp.33433082242870	2585	3	beaten	beat	VBN
nyp.33433082242870	2585	4	egg	egg	NN
nyp.33433082242870	2585	5	and	and	CC
nyp.33433082242870	2585	6	then	then	RB
nyp.33433082242870	2585	7	in	in	IN
nyp.33433082242870	2585	8	bread	bread	NN
nyp.33433082242870	2585	9	crumbs	crumb	NNS
nyp.33433082242870	2585	10	,	,	,
nyp.33433082242870	2585	11	which	which	WDT
nyp.33433082242870	2585	12	let	let	VBD
nyp.33433082242870	2585	13	dry	dry	VB
nyp.33433082242870	2585	14	on	on	IN
nyp.33433082242870	2585	15	the	the	DT
nyp.33433082242870	2585	16	meat	meat	NN
nyp.33433082242870	2585	17	;	;	:
nyp.33433082242870	2585	18	and	and	CC
nyp.33433082242870	2585	19	then	then	RB
nyp.33433082242870	2585	20	repeat	repeat	VB
nyp.33433082242870	2585	21	the	the	DT
nyp.33433082242870	2585	22	operation	operation	NN
nyp.33433082242870	2585	23	.	.	.
nyp.33433082242870	2586	1	Place	place	NN
nyp.33433082242870	2586	2	in	in	IN
nyp.33433082242870	2586	3	a	a	DT
nyp.33433082242870	2586	4	frying	frying	NN
nyp.33433082242870	2586	5	-	-	HYPH
nyp.33433082242870	2586	6	basket	basket	NN
nyp.33433082242870	2586	7	,	,	,
nyp.33433082242870	2586	8	and	and	CC
nyp.33433082242870	2586	9	plunge	plunge	VB
nyp.33433082242870	2586	10	into	into	IN
nyp.33433082242870	2586	11	boiling	boil	VBG
nyp.33433082242870	2586	12	fat	fat	NN
nyp.33433082242870	2586	13	.	.	.
nyp.33433082242870	2587	1	Cook	cook	VB
nyp.33433082242870	2587	2	till	till	IN
nyp.33433082242870	2587	3	a	a	DT
nyp.33433082242870	2587	4	golden	golden	JJ
nyp.33433082242870	2587	5	brown	brown	NN
nyp.33433082242870	2587	6	-	-	HYPH
nyp.33433082242870	2587	7	about	about	RB
nyp.33433082242870	2587	8	two	two	CD
nyp.33433082242870	2587	9	minutes	minute	NNS
nyp.33433082242870	2587	10	.	.	.
nyp.33433082242870	2588	1	Serve	serve	VB
nyp.33433082242870	2588	2	with	with	IN
nyp.33433082242870	2588	3	Tartare	tartare	NN
nyp.33433082242870	2588	4	sauce	sauce	NN
nyp.33433082242870	2588	5	.	.	.
nyp.33433082242870	2589	1	Stowed	Stowed	NNP
nyp.33433082242870	2589	2	Lobster	Lobster	NNP
nyp.33433082242870	2589	3	.	.	.
nyp.33433082242870	2590	1	The	the	DT
nyp.33433082242870	2590	2	meat	meat	NN
nyp.33433082242870	2590	3	of	of	IN
nyp.33433082242870	2590	4	a	a	DT
nyp.33433082242870	2590	5	two	two	CD
nyp.33433082242870	2590	6	and	and	CC
nyp.33433082242870	2590	7	a	a	DT
nyp.33433082242870	2590	8	half	half	JJ
nyp.33433082242870	2590	9	pound	pound	NN
nyp.33433082242870	2590	10	lobster	lobster	NN
nyp.33433082242870	2590	11	,	,	,
nyp.33433082242870	2590	12	cut	cut	VBN
nyp.33433082242870	2590	13	into	into	IN
nyp.33433082242870	2590	14	dice	dice	NN
nyp.33433082242870	2590	15	;	;	:
nyp.33433082242870	2590	16	two	two	CD
nyp.33433082242870	2590	17	table	table	NN
nyp.33433082242870	2590	18	-	-	HYPH
nyp.33433082242870	2590	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	2590	20	of	of	IN
nyp.33433082242870	2590	21	butter	butter	NN
nyp.33433082242870	2590	22	,	,	,
nyp.33433082242870	2590	23	two	two	CD
nyp.33433082242870	2590	24	of	of	IN
nyp.33433082242870	2590	25	flour	flour	NN
nyp.33433082242870	2590	26	,	,	,
nyp.33433082242870	2590	27	one	one	CD
nyp.33433082242870	2590	28	pint	pint	NN
nyp.33433082242870	2590	29	of	of	IN
nyp.33433082242870	2590	30	stock	stock	NN
nyp.33433082242870	2590	31	or	or	CC
nyp.33433082242870	2590	32	water	water	NN
nyp.33433082242870	2590	33	,	,	,
nyp.33433082242870	2590	34	a	a	DT
nyp.33433082242870	2590	35	speck	speck	NN
nyp.33433082242870	2590	36	of	of	IN
nyp.33433082242870	2590	37	cayenne	cayenne	NN
nyp.33433082242870	2590	38	,	,	,
nyp.33433082242870	2590	39	salt	salt	NN
nyp.33433082242870	2590	40	and	and	CC
nyp.33433082242870	2590	41	pepper	pepper	NN
nyp.33433082242870	2590	42	to	to	TO
nyp.33433082242870	2590	43	taste	taste	VB
nyp.33433082242870	2590	44	.	.	.
nyp.33433082242870	2591	1	Let	let	VB
nyp.33433082242870	2591	2	the	the	DT
nyp.33433082242870	2591	3	butter	butter	NN
nyp.33433082242870	2591	4	get	get	VB
nyp.33433082242870	2591	5	hot	hot	JJ
nyp.33433082242870	2591	6	,	,	,
nyp.33433082242870	2591	7	and	and	CC
nyp.33433082242870	2591	8	add	add	VB
nyp.33433082242870	2591	9	the	the	DT
nyp.33433082242870	2591	10	dry	dry	JJ
nyp.33433082242870	2591	11	flour	flour	NN
nyp.33433082242870	2591	12	.	.	.
nyp.33433082242870	2592	1	Stir	stir	VB
nyp.33433082242870	2592	2	until	until	IN
nyp.33433082242870	2592	3	per-	per-	RB
nyp.33433082242870	2592	4	fectly	fectly	RB
nyp.33433082242870	2592	5	smooth	smooth	JJ
nyp.33433082242870	2592	6	,	,	,
nyp.33433082242870	2592	7	when	when	WRB
nyp.33433082242870	2592	8	add	add	VB
nyp.33433082242870	2592	9	the	the	DT
nyp.33433082242870	2592	10	water	water	NN
nyp.33433082242870	2592	11	,	,	,
nyp.33433082242870	2592	12	gradually	gradually	RB
nyp.33433082242870	2592	13	,	,	,
nyp.33433082242870	2592	14	stirring	stir	VBG
nyp.33433082242870	2592	15	all	all	PDT
nyp.33433082242870	2592	16	the	the	DT
nyp.33433082242870	2592	17	while	while	NN
nyp.33433082242870	2592	18	.	.	.
nyp.33433082242870	2593	1	Season	season	NN
nyp.33433082242870	2593	2	to	to	TO
nyp.33433082242870	2593	3	taste	taste	VB
nyp.33433082242870	2593	4	.	.	.
nyp.33433082242870	2594	1	Add	add	VB
nyp.33433082242870	2594	2	the	the	DT
nyp.33433082242870	2594	3	lobster	lobster	NN
nyp.33433082242870	2594	4	;	;	:
nyp.33433082242870	2594	5	heat	heat	VB
nyp.33433082242870	2594	6	thoroughly	thoroughly	RB
nyp.33433082242870	2594	7	,	,	,
nyp.33433082242870	2594	8	and	and	CC
nyp.33433082242870	2594	9	serve	serve	VBP
nyp.33433082242870	2594	10	.	.	.
nyp.33433082242870	2595	1	Curry	Curry	NNP
nyp.33433082242870	2595	2	of	of	IN
nyp.33433082242870	2595	3	Lobster	Lobster	NNP
nyp.33433082242870	2595	4	.	.	.
nyp.33433082242870	2596	1	The	the	DT
nyp.33433082242870	2596	2	meat	meat	NN
nyp.33433082242870	2596	3	of	of	IN
nyp.33433082242870	2596	4	a	a	DT
nyp.33433082242870	2596	5	lobster	lobster	NN
nyp.33433082242870	2596	6	weighing	weigh	VBG
nyp.33433082242870	2596	7	between	between	IN
nyp.33433082242870	2596	8	two	two	CD
nyp.33433082242870	2596	9	and	and	CC
nyp.33433082242870	2596	10	three	three	CD
nyp.33433082242870	2596	11	pounds	pound	NNS
nyp.33433082242870	2596	12	,	,	,
nyp.33433082242870	2596	13	one	one	CD
nyp.33433082242870	2596	14	very	very	RB
nyp.33433082242870	2596	15	small	small	JJ
nyp.33433082242870	2596	16	onion	onion	NN
nyp.33433082242870	2596	17	,	,	,
nyp.33433082242870	2596	18	three	three	CD
nyp.33433082242870	2596	19	table	table	NN
nyp.33433082242870	2596	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	2596	21	of	of	IN
nyp.33433082242870	2596	22	butter	butter	NN
nyp.33433082242870	2596	23	,	,	,
nyp.33433082242870	2596	24	two	two	CD
nyp.33433082242870	2596	25	of	of	IN
nyp.33433082242870	2596	26	flour	flour	NN
nyp.33433082242870	2596	27	,	,	,
nyp.33433082242870	2596	28	a	a	DT
nyp.33433082242870	2596	29	scant	scant	JJ
nyp.33433082242870	2596	30	one	one	CD
nyp.33433082242870	2596	31	of	of	IN
nyp.33433082242870	2596	32	curry	curry	NN
nyp.33433082242870	2596	33	powder	powder	NN
nyp.33433082242870	2596	34	,	,	,
nyp.33433082242870	2596	35	a	a	DT
nyp.33433082242870	2596	36	speck	speck	NN
nyp.33433082242870	2596	37	of	of	IN
nyp.33433082242870	2596	38	cayenne	cayenne	NN
nyp.33433082242870	2596	39	,	,	,
nyp.33433082242870	2596	40	salt	salt	NN
nyp.33433082242870	2596	41	,	,	,
nyp.33433082242870	2596	42	a	a	DT
nyp.33433082242870	2596	43	scant	scant	JJ
nyp.33433082242870	2596	44	pint	pint	NN
nyp.33433082242870	2596	45	of	of	IN
nyp.33433082242870	2596	46	water	water	NN
nyp.33433082242870	2596	47	or	or	CC
nyp.33433082242870	2596	48	stock	stock	NN
nyp.33433082242870	2596	49	.	.	.
nyp.33433082242870	2597	1	Let	let	VB
nyp.33433082242870	2597	2	the	the	DT
nyp.33433082242870	2597	3	butter	butter	NN
nyp.33433082242870	2597	4	get	get	VB
nyp.33433082242870	2597	5	hot	hot	JJ
nyp.33433082242870	2597	6	;	;	:
nyp.33433082242870	2597	7	FISH	fish	NN
nyp.33433082242870	2597	8	.	.	.
nyp.33433082242870	2598	1	127	127	CD
nyp.33433082242870	2598	2	and	and	CC
nyp.33433082242870	2598	3	then	then	RB
nyp.33433082242870	2598	4	add	add	VB
nyp.33433082242870	2598	5	the	the	DT
nyp.33433082242870	2598	6	onion	onion	NN
nyp.33433082242870	2598	7	,	,	,
nyp.33433082242870	2598	8	cut	cut	VBN
nyp.33433082242870	2598	9	fine	fine	RB
nyp.33433082242870	2598	10	,	,	,
nyp.33433082242870	2598	11	and	and	CC
nyp.33433082242870	2598	12	fry	fry	VB
nyp.33433082242870	2598	13	brown	brown	JJ
nyp.33433082242870	2598	14	.	.	.
nyp.33433082242870	2599	1	When	when	WRB
nyp.33433082242870	2599	2	the	the	DT
nyp.33433082242870	2599	3	onion	onion	NN
nyp.33433082242870	2599	4	is	be	VBZ
nyp.33433082242870	2599	5	cooked	cook	VBN
nyp.33433082242870	2599	6	add	add	VB
nyp.33433082242870	2599	7	the	the	DT
nyp.33433082242870	2599	8	flour	flour	NN
nyp.33433082242870	2599	9	and	and	CC
nyp.33433082242870	2599	10	curry	curry	NN
nyp.33433082242870	2599	11	powder	powder	NN
nyp.33433082242870	2599	12	,	,	,
nyp.33433082242870	2599	13	and	and	CC
nyp.33433082242870	2599	14	stir	stir	VB
nyp.33433082242870	2599	15	all	all	RB
nyp.33433082242870	2599	16	together	together	RB
nyp.33433082242870	2599	17	for	for	IN
nyp.33433082242870	2599	18	two	two	CD
nyp.33433082242870	2599	19	minutes	minute	NNS
nyp.33433082242870	2599	20	.	.	.
nyp.33433082242870	2600	1	Add	add	VB
nyp.33433082242870	2600	2	stock	stock	NN
nyp.33433082242870	2600	3	;	;	:
nyp.33433082242870	2600	4	cook	cook	VB
nyp.33433082242870	2600	5	two	two	CD
nyp.33433082242870	2600	6	minutes	minute	NNS
nyp.33433082242870	2600	7	,	,	,
nyp.33433082242870	2600	8	and	and	CC
nyp.33433082242870	2600	9	strain	strain	VB
nyp.33433082242870	2600	10	.	.	.
nyp.33433082242870	2601	1	Add	add	VB
nyp.33433082242870	2601	2	the	the	DT
nyp.33433082242870	2601	3	meat	meat	NN
nyp.33433082242870	2601	4	of	of	IN
nyp.33433082242870	2601	5	lobster	lobster	NN
nyp.33433082242870	2601	6	,	,	,
nyp.33433082242870	2601	7	cut	cut	VBN
nyp.33433082242870	2601	8	into	into	IN
nyp.33433082242870	2601	9	dice	dice	NN
nyp.33433082242870	2601	10	,	,	,
nyp.33433082242870	2601	11	and	and	CC
nyp.33433082242870	2601	12	sim-	sim-	RB
nyp.33433082242870	2601	13	mer	mer	NNP
nyp.33433082242870	2601	14	five	five	CD
nyp.33433082242870	2601	15	minutes	minute	NNS
nyp.33433082242870	2601	16	.	.	.
nyp.33433082242870	2602	1	Serve	serve	VB
nyp.33433082242870	2602	2	with	with	IN
nyp.33433082242870	2602	3	a	a	DT
nyp.33433082242870	2602	4	border	border	NN
nyp.33433082242870	2602	5	of	of	IN
nyp.33433082242870	2602	6	boiled	boil	VBN
nyp.33433082242870	2602	7	rice	rice	NN
nyp.33433082242870	2602	8	around	around	IN
nyp.33433082242870	2602	9	the	the	DT
nyp.33433082242870	2602	10	dish	dish	NN
nyp.33433082242870	2602	11	.	.	.
nyp.33433082242870	2603	1	.	.	.
nyp.33433082242870	2604	1	Dovilled	Dovilled	NNP
nyp.33433082242870	2604	2	Lobster	Lobster	NNP
nyp.33433082242870	2604	3	in	in	IN
nyp.33433082242870	2604	4	the	the	DT
nyp.33433082242870	2604	5	Shell	Shell	NNP
nyp.33433082242870	2604	6	.	.	.
nyp.33433082242870	2605	1	Two	two	CD
nyp.33433082242870	2605	2	lobsters	lobster	NNS
nyp.33433082242870	2605	3	,	,	,
nyp.33433082242870	2605	4	each	each	DT
nyp.33433082242870	2605	5	weighing	weigh	VBG
nyp.33433082242870	2605	6	about	about	RB
nyp.33433082242870	2605	7	two	two	CD
nyp.33433082242870	2605	8	and	and	CC
nyp.33433082242870	2605	9	a	a	DT
nyp.33433082242870	2605	10	half	half	NN
nyp.33433082242870	2605	11	pounds	pound	NNS
nyp.33433082242870	2605	12	;	;	:
nyp.33433082242870	2605	13	one	one	CD
nyp.33433082242870	2605	14	pint	pint	NN
nyp.33433082242870	2605	15	of	of	IN
nyp.33433082242870	2605	16	cream	cream	NN
nyp.33433082242870	2605	17	,	,	,
nyp.33433082242870	2605	18	two	two	CD
nyp.33433082242870	2605	19	table	table	NN
nyp.33433082242870	2605	20	-	-	HYPH
nyp.33433082242870	2605	21	spoonfuls	spoonfuls	NN
nyp.33433082242870	2605	22	of	of	IN
nyp.33433082242870	2605	23	butter	butter	NN
nyp.33433082242870	2605	24	,	,	,
nyp.33433082242870	2605	25	two	two	CD
nyp.33433082242870	2605	26	of	of	IN
nyp.33433082242870	2605	27	flour	flour	NN
nyp.33433082242870	2605	28	,	,	,
nyp.33433082242870	2605	29	one	one	CD
nyp.33433082242870	2605	30	of	of	IN
nyp.33433082242870	2605	31	mustard	mustard	NN
nyp.33433082242870	2605	32	,	,	,
nyp.33433082242870	2605	33	a	a	DT
nyp.33433082242870	2605	34	speck	speck	NN
nyp.33433082242870	2605	35	of	of	IN
nyp.33433082242870	2605	36	cayenne	cayenne	NN
nyp.33433082242870	2605	37	,	,	,
nyp.33433082242870	2605	38	salt	salt	NN
nyp.33433082242870	2605	39	,	,	,
nyp.33433082242870	2605	40	pepper	pepper	NN
nyp.33433082242870	2605	41	,	,	,
nyp.33433082242870	2605	42	a	a	DT
nyp.33433082242870	2605	43	scant	scant	JJ
nyp.33433082242870	2605	44	pint	pint	NN
nyp.33433082242870	2605	45	of	of	IN
nyp.33433082242870	2605	46	bread	bread	NN
nyp.33433082242870	2605	47	crumbs	crumb	NNS
nyp.33433082242870	2605	48	.	.	.
nyp.33433082242870	2606	1	Open	open	VB
nyp.33433082242870	2606	2	the	the	DT
nyp.33433082242870	2606	3	lobster	lobster	NN
nyp.33433082242870	2606	4	and	and	CC
nyp.33433082242870	2606	5	,	,	,
nyp.33433082242870	2606	6	with	with	IN
nyp.33433082242870	2606	7	a	a	DT
nyp.33433082242870	2606	8	sharp	sharp	JJ
nyp.33433082242870	2606	9	knife	knife	NN
nyp.33433082242870	2606	10	,	,	,
nyp.33433082242870	2606	11	cut	cut	VBD
nyp.33433082242870	2606	12	the	the	DT
nyp.33433082242870	2606	13	meat	meat	NN
nyp.33433082242870	2606	14	rather	rather	RB
nyp.33433082242870	2606	15	fine	fine	RB
nyp.33433082242870	2606	16	.	.	.
nyp.33433082242870	2607	1	Be	be	VB
nyp.33433082242870	2607	2	careful	careful	JJ
nyp.33433082242870	2607	3	,	,	,
nyp.33433082242870	2607	4	in	in	IN
nyp.33433082242870	2607	5	opening	opening	NN
nyp.33433082242870	2607	6	,	,	,
nyp.33433082242870	2607	7	not	not	RB
nyp.33433082242870	2607	8	to	to	TO
nyp.33433082242870	2607	9	break	break	VB
nyp.33433082242870	2607	10	the	the	DT
nyp.33433082242870	2607	11	body	body	NN
nyp.33433082242870	2607	12	or	or	CC
nyp.33433082242870	2607	13	tail	tail	NN
nyp.33433082242870	2607	14	shells	shell	NNS
nyp.33433082242870	2607	15	.	.	.
nyp.33433082242870	2608	1	Wash	wash	VB
nyp.33433082242870	2608	2	these	these	DT
nyp.33433082242870	2608	3	shells	shell	NNS
nyp.33433082242870	2608	4	and	and	CC
nyp.33433082242870	2608	5	wipe	wipe	VB
nyp.33433082242870	2608	6	dry	dry	JJ
nyp.33433082242870	2608	7	;	;	:
nyp.33433082242870	2608	8	join	join	VB
nyp.33433082242870	2608	9	them	-PRON-	PRP
nyp.33433082242870	2608	10	in	in	IN
nyp.33433082242870	2608	11	the	the	DT
nyp.33433082242870	2608	12	form	form	NN
nyp.33433082242870	2608	13	of	of	IN
nyp.33433082242870	2608	14	a	a	DT
nyp.33433082242870	2608	15	boat	boat	NN
nyp.33433082242870	2608	16	,	,	,
nyp.33433082242870	2608	17	that	that	IN
nyp.33433082242870	2608	18	they	-PRON-	PRP
nyp.33433082242870	2608	19	may	may	MD
nyp.33433082242870	2608	20	hold	hold	VB
nyp.33433082242870	2608	21	the	the	DT
nyp.33433082242870	2608	22	prepared	prepared	JJ
nyp.33433082242870	2608	23	meat	meat	NN
nyp.33433082242870	2608	24	.	.	.
nyp.33433082242870	2609	1	Put	put	VB
nyp.33433082242870	2609	2	the	the	DT
nyp.33433082242870	2609	3	cream	cream	NN
nyp.33433082242870	2609	4	on	on	RP
nyp.33433082242870	2609	5	to	to	TO
nyp.33433082242870	2609	6	boil	boil	VB
nyp.33433082242870	2609	7	.	.	.
nyp.33433082242870	2610	1	Mix	mix	VB
nyp.33433082242870	2610	2	the	the	DT
nyp.33433082242870	2610	3	butter	butter	NN
nyp.33433082242870	2610	4	,	,	,
nyp.33433082242870	2610	5	flour	flour	NN
nyp.33433082242870	2610	6	,	,	,
nyp.33433082242870	2610	7	mustard	mustard	NN
nyp.33433082242870	2610	8	and	and	CC
nyp.33433082242870	2610	9	pepper	pepper	NN
nyp.33433082242870	2610	10	together	together	RB
nyp.33433082242870	2610	11	,	,	,
nyp.33433082242870	2610	12	and	and	CC
nyp.33433082242870	2610	13	add	add	VB
nyp.33433082242870	2610	14	three	three	CD
nyp.33433082242870	2610	15	spoonfuls	spoonful	NNS
nyp.33433082242870	2610	16	of	of	IN
nyp.33433082242870	2610	17	the	the	DT
nyp.33433082242870	2610	18	boiling	boiling	NN
nyp.33433082242870	2610	19	cream	cream	NN
nyp.33433082242870	2610	20	.	.	.
nyp.33433082242870	2611	1	Stir	stir	VB
nyp.33433082242870	2611	2	all	all	DT
nyp.33433082242870	2611	3	into	into	IN
nyp.33433082242870	2611	4	the	the	DT
nyp.33433082242870	2611	5	remaining	remain	VBG
nyp.33433082242870	2611	6	cream	cream	NN
nyp.33433082242870	2611	7	,	,	,
nyp.33433082242870	2611	8	and	and	CC
nyp.33433082242870	2611	9	cook	cook	VB
nyp.33433082242870	2611	10	two	two	CD
nyp.33433082242870	2611	11	minutes	minute	NNS
nyp.33433082242870	2611	12	.	.	.
nyp.33433082242870	2612	1	Add	add	VB
nyp.33433082242870	2612	2	the	the	DT
nyp.33433082242870	2612	3	lobster	lobster	NN
nyp.33433082242870	2612	4	,	,	,
nyp.33433082242870	2612	5	salt	salt	NN
nyp.33433082242870	2612	6	and	and	CC
nyp.33433082242870	2612	7	pepper	pepper	NN
nyp.33433082242870	2612	8	,	,	,
nyp.33433082242870	2612	9	and	and	CC
nyp.33433082242870	2612	10	boil	boil	VB
nyp.33433082242870	2612	11	one	one	CD
nyp.33433082242870	2612	12	minute	minute	NN
nyp.33433082242870	2612	13	.	.	.
nyp.33433082242870	2613	1	Fill	fill	VB
nyp.33433082242870	2613	2	the	the	DT
nyp.33433082242870	2613	3	shells	shell	NNS
nyp.33433082242870	2613	4	with	with	IN
nyp.33433082242870	2613	5	the	the	DT
nyp.33433082242870	2613	6	mix-	mix-	NN
nyp.33433082242870	2613	7	ture	ture	NN
nyp.33433082242870	2613	8	,	,	,
nyp.33433082242870	2613	9	and	and	CC
nyp.33433082242870	2613	10	place	place	VB
nyp.33433082242870	2613	11	in	in	IN
nyp.33433082242870	2613	12	a	a	DT
nyp.33433082242870	2613	13	pan	pan	NN
nyp.33433082242870	2613	14	,	,	,
nyp.33433082242870	2613	15	with	with	IN
nyp.33433082242870	2613	16	something	something	NN
nyp.33433082242870	2613	17	to	to	TO
nyp.33433082242870	2613	18	keep	keep	VB
nyp.33433082242870	2613	19	them	-PRON-	PRP
nyp.33433082242870	2613	20	in	in	IN
nyp.33433082242870	2613	21	po-	po-	XX
nyp.33433082242870	2613	22	sition	sition	NN
nyp.33433082242870	2613	23	(	(	-LRB-
nyp.33433082242870	2613	24	a	a	DT
nyp.33433082242870	2613	25	few	few	JJ
nyp.33433082242870	2613	26	small	small	JJ
nyp.33433082242870	2613	27	stones	stone	NNS
nyp.33433082242870	2613	28	answer	answer	VBP
nyp.33433082242870	2613	29	very	very	RB
nyp.33433082242870	2613	30	well	well	RB
nyp.33433082242870	2613	31	)	)	-RRB-
nyp.33433082242870	2613	32	.	.	.
nyp.33433082242870	2614	1	Cover	cover	VB
nyp.33433082242870	2614	2	with	with	IN
nyp.33433082242870	2614	3	the	the	DT
nyp.33433082242870	2614	4	bread	bread	NN
nyp.33433082242870	2614	5	crumbs	crumb	NNS
nyp.33433082242870	2614	6	,	,	,
nyp.33433082242870	2614	7	and	and	CC
nyp.33433082242870	2614	8	brown	brown	JJ
nyp.33433082242870	2614	9	for	for	IN
nyp.33433082242870	2614	10	twenty	twenty	CD
nyp.33433082242870	2614	11	minutes	minute	NNS
nyp.33433082242870	2614	12	in	in	IN
nyp.33433082242870	2614	13	a	a	DT
nyp.33433082242870	2614	14	hot	hot	JJ
nyp.33433082242870	2614	15	oven	oven	NN
nyp.33433082242870	2614	16	.	.	.
nyp.33433082242870	2615	1	Serve	serve	VB
nyp.33433082242870	2615	2	on	on	IN
nyp.33433082242870	2615	3	a	a	DT
nyp.33433082242870	2615	4	long	long	JJ
nyp.33433082242870	2615	5	,	,	,
nyp.33433082242870	2615	6	narrow	narrow	JJ
nyp.33433082242870	2615	7	dish	dish	NN
nyp.33433082242870	2615	8	;	;	:
nyp.33433082242870	2615	9	the	the	DT
nyp.33433082242870	2615	10	body	body	NN
nyp.33433082242870	2615	11	in	in	IN
nyp.33433082242870	2615	12	the	the	DT
nyp.33433082242870	2615	13	centre	centre	NN
nyp.33433082242870	2615	14	,	,	,
nyp.33433082242870	2615	15	the	the	DT
nyp.33433082242870	2615	16	tails	tail	NNS
nyp.33433082242870	2615	17	at	at	IN
nyp.33433082242870	2615	18	either	either	DT
nyp.33433082242870	2615	19	end	end	NN
nyp.33433082242870	2615	20	.	.	.
nyp.33433082242870	2616	1	Garnish	garnish	VB
nyp.33433082242870	2616	2	with	with	IN
nyp.33433082242870	2616	3	parsley	parsley	NN
nyp.33433082242870	2616	4	.	.	.
nyp.33433082242870	2617	1	If	if	IN
nyp.33433082242870	2617	2	for	for	IN
nyp.33433082242870	2617	3	a	a	DT
nyp.33433082242870	2617	4	large	large	JJ
nyp.33433082242870	2617	5	company	company	NN
nyp.33433082242870	2617	6	,	,	,
nyp.33433082242870	2617	7	it	-PRON-	PRP
nyp.33433082242870	2617	8	would	would	MD
nyp.33433082242870	2617	9	be	be	VB
nyp.33433082242870	2617	10	best	good	JJS
nyp.33433082242870	2617	11	to	to	TO
nyp.33433082242870	2617	12	have	have	VB
nyp.33433082242870	2617	13	a	a	DT
nyp.33433082242870	2617	14	broad	broad	JJ
nyp.33433082242870	2617	15	dish	dish	NN
nyp.33433082242870	2617	16	,	,	,
nyp.33433082242870	2617	17	and	and	CC
nyp.33433082242870	2617	18	have	have	VBP
nyp.33433082242870	2617	19	four	four	CD
nyp.33433082242870	2617	20	lobsters	lobster	NNS
nyp.33433082242870	2617	21	,	,	,
nyp.33433082242870	2617	22	instead	instead	RB
nyp.33433082242870	2617	23	of	of	IN
nyp.33433082242870	2617	24	two	two	CD
nyp.33433082242870	2617	25	.	.	.
nyp.33433082242870	2618	1	This	this	DT
nyp.33433082242870	2618	2	is	be	VBZ
nyp.33433082242870	2618	3	a	a	DT
nyp.33433082242870	2618	4	very	very	RB
nyp.33433082242870	2618	5	handsome	handsome	JJ
nyp.33433082242870	2618	6	dish	dish	NN
nyp.33433082242870	2618	7	,	,	,
nyp.33433082242870	2618	8	and	and	CC
nyp.33433082242870	2618	9	is	be	VBZ
nyp.33433082242870	2618	10	really	really	RB
nyp.33433082242870	2618	11	not	not	RB
nyp.33433082242870	2618	12	hard	hard	JJ
nyp.33433082242870	2618	13	to	to	TO
nyp.33433082242870	2618	14	cook	cook	VB
nyp.33433082242870	2618	15	.	.	.
nyp.33433082242870	2619	1	There	there	EX
nyp.33433082242870	2619	2	is	be	VBZ
nyp.33433082242870	2619	3	always	always	RB
nyp.33433082242870	2619	4	a	a	DT
nyp.33433082242870	2619	5	little	little	JJ
nyp.33433082242870	2619	6	more	more	JJR
nyp.33433082242870	2619	7	of	of	IN
nyp.33433082242870	2619	8	the	the	DT
nyp.33433082242870	2619	9	prepared	prepared	JJ
nyp.33433082242870	2619	10	lobster	lobster	NN
nyp.33433082242870	2619	11	than	than	IN
nyp.33433082242870	2619	12	will	will	MD
nyp.33433082242870	2619	13	go	go	VB
nyp.33433082242870	2619	14	into	into	IN
nyp.33433082242870	2619	15	the	the	DT
nyp.33433082242870	2619	16	shells	shell	NNS
nyp.33433082242870	2619	17	with-	with-	XX
nyp.33433082242870	2619	18	out	out	RP
nyp.33433082242870	2619	19	crowding	crowd	VBG
nyp.33433082242870	2619	20	,	,	,
nyp.33433082242870	2619	21	and	and	CC
nyp.33433082242870	2619	22	this	this	DT
nyp.33433082242870	2619	23	is	be	VBZ
nyp.33433082242870	2619	24	nice	nice	JJ
nyp.33433082242870	2619	25	warmed	warm	VBN
nyp.33433082242870	2619	26	and	and	CC
nyp.33433082242870	2619	27	served	serve	VBD
nyp.33433082242870	2619	28	on	on	IN
nyp.33433082242870	2619	29	slices	slice	NNS
nyp.33433082242870	2619	30	of	of	IN
nyp.33433082242870	2619	31	crisp	crisp	JJ
nyp.33433082242870	2619	32	toast	toast	NN
nyp.33433082242870	2619	33	.	.	.
nyp.33433082242870	2620	1	Escaloped	Escaloped	NNP
nyp.33433082242870	2620	2	Lobster	Lobster	NNP
nyp.33433082242870	2620	3	.	.	.
nyp.33433082242870	2621	1	Prepare	prepare	VB
nyp.33433082242870	2621	2	the	the	DT
nyp.33433082242870	2621	3	lobster	lobster	NN
nyp.33433082242870	2621	4	as	as	IN
nyp.33433082242870	2621	5	for	for	IN
nyp.33433082242870	2621	6	devilling	devilling	NN
nyp.33433082242870	2621	7	,	,	,
nyp.33433082242870	2621	8	omitting	omit	VBG
nyp.33433082242870	2621	9	,	,	,
nyp.33433082242870	2621	10	however	however	RB
nyp.33433082242870	2621	11	,	,	,
nyp.33433082242870	2621	12	the	the	DT
nyp.33433082242870	2621	13	128	128	CD
nyp.33433082242870	2621	14	MISS	MISS	NNP
nyp.33433082242870	2621	15	PARLOA	PARLOA	NNP
nyp.33433082242870	2621	16	'S	's	POS
nyp.33433082242870	2621	17	NEW	new	JJ
nyp.33433082242870	2621	18	COOK	COOK	NNP
nyp.33433082242870	2621	19	BOOK	BOOK	NNP
nyp.33433082242870	2621	20	.	.	.
nyp.33433082242870	2622	1	mustard	mustard	NN
nyp.33433082242870	2622	2	.	.	.
nyp.33433082242870	2623	1	Turn	turn	VB
nyp.33433082242870	2623	2	into	into	IN
nyp.33433082242870	2623	3	a	a	DT
nyp.33433082242870	2623	4	buttered	buttered	JJ
nyp.33433082242870	2623	5	escollop	escollop	NNP
nyp.33433082242870	2623	6	dish	dish	NN
nyp.33433082242870	2623	7	,	,	,
nyp.33433082242870	2623	8	and	and	CC
nyp.33433082242870	2623	9	cover	cover	VB
nyp.33433082242870	2623	10	thickly	thickly	RB
nyp.33433082242870	2623	11	with	with	IN
nyp.33433082242870	2623	12	crumbs	crumb	NNS
nyp.33433082242870	2623	13	.	.	.
nyp.33433082242870	2624	1	Brown	Brown	NNP
nyp.33433082242870	2624	2	in	in	IN
nyp.33433082242870	2624	3	a	a	DT
nyp.33433082242870	2624	4	hot	hot	JJ
nyp.33433082242870	2624	5	oven	oven	NN
nyp.33433082242870	2624	6	,	,	,
nyp.33433082242870	2624	7	and	and	CC
nyp.33433082242870	2624	8	serve	serve	VB
nyp.33433082242870	2624	9	.	.	.
nyp.33433082242870	2625	1	White	white	JJ
nyp.33433082242870	2625	2	stock	stock	NN
nyp.33433082242870	2625	3	may	may	MD
nyp.33433082242870	2625	4	be	be	VB
nyp.33433082242870	2625	5	used	use	VBN
nyp.33433082242870	2625	6	instead	instead	RB
nyp.33433082242870	2625	7	of	of	IN
nyp.33433082242870	2625	8	the	the	DT
nyp.33433082242870	2625	9	cream	cream	NN
nyp.33433082242870	2625	10	.	.	.
nyp.33433082242870	2626	1	Many	many	JJ
nyp.33433082242870	2626	2	people	people	NNS
nyp.33433082242870	2626	3	who	who	WP
nyp.33433082242870	2626	4	can	can	MD
nyp.33433082242870	2626	5	not	not	RB
nyp.33433082242870	2626	6	eat	eat	VB
nyp.33433082242870	2626	7	lobster	lobster	NN
nyp.33433082242870	2626	8	when	when	WRB
nyp.33433082242870	2626	9	prepared	prepare	VBN
nyp.33433082242870	2626	10	with	with	IN
nyp.33433082242870	2626	11	cream	cream	NN
nyp.33433082242870	2626	12	or	or	CC
nyp.33433082242870	2626	13	milk	milk	NN
nyp.33433082242870	2626	14	,	,	,
nyp.33433082242870	2626	15	find	find	VB
nyp.33433082242870	2626	16	it	-PRON-	PRP
nyp.33433082242870	2626	17	palatable	palatable	JJ
nyp.33433082242870	2626	18	when	when	WRB
nyp.33433082242870	2626	19	prepared	prepare	VBN
nyp.33433082242870	2626	20	with	with	IN
nyp.33433082242870	2626	21	stock	stock	NN
nyp.33433082242870	2626	22	or	or	CC
nyp.33433082242870	2626	23	water	water	NN
nyp.33433082242870	2626	24	,	,	,
nyp.33433082242870	2626	25	Lobster	Lobster	NNP
nyp.33433082242870	2626	26	Cutlets	Cutlets	NNPS
nyp.33433082242870	2626	27	.	.	.
nyp.33433082242870	2627	1	A	a	DT
nyp.33433082242870	2627	2	lobster	lobster	NN
nyp.33433082242870	2627	3	weighing	weigh	VBG
nyp.33433082242870	2627	4	between	between	IN
nyp.33433082242870	2627	5	two	two	CD
nyp.33433082242870	2627	6	and	and	CC
nyp.33433082242870	2627	7	a	a	DT
nyp.33433082242870	2627	8	half	half	NN
nyp.33433082242870	2627	9	and	and	CC
nyp.33433082242870	2627	10	three	three	CD
nyp.33433082242870	2627	11	pounds	pound	NNS
nyp.33433082242870	2627	12	,	,	,
nyp.33433082242870	2627	13	three	three	CD
nyp.33433082242870	2627	14	table	table	NN
nyp.33433082242870	2627	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	2627	16	of	of	IN
nyp.33433082242870	2627	17	butter	butter	NN
nyp.33433082242870	2627	18	,	,	,
nyp.33433082242870	2627	19	half	half	PDT
nyp.33433082242870	2627	20	a	a	DT
nyp.33433082242870	2627	21	cupful	cupful	NN
nyp.33433082242870	2627	22	of	of	IN
nyp.33433082242870	2627	23	stock	stock	NN
nyp.33433082242870	2627	24	or	or	CC
nyp.33433082242870	2627	25	cream	cream	NN
nyp.33433082242870	2627	26	,	,	,
nyp.33433082242870	2627	27	one	one	CD
nyp.33433082242870	2627	28	heaping	heap	VBG
nyp.33433082242870	2627	29	table	table	NN
nyp.33433082242870	2627	30	-	-	HYPH
nyp.33433082242870	2627	31	spoonful	spoonful	NN
nyp.33433082242870	2627	32	of	of	IN
nyp.33433082242870	2627	33	flour	flour	NN
nyp.33433082242870	2627	34	,	,	,
nyp.33433082242870	2627	35	a	a	DT
nyp.33433082242870	2627	36	speck	speck	NN
nyp.33433082242870	2627	37	of	of	IN
nyp.33433082242870	2627	38	cayenne	cayenne	NN
nyp.33433082242870	2627	39	,	,	,
nyp.33433082242870	2627	40	salt	salt	NN
nyp.33433082242870	2627	41	,	,	,
nyp.33433082242870	2627	42	two	two	CD
nyp.33433082242870	2627	43	eggs	egg	NNS
nyp.33433082242870	2627	44	,	,	,
nyp.33433082242870	2627	45	about	about	IN
nyp.33433082242870	2627	46	a	a	DT
nyp.33433082242870	2627	47	pint	pint	NN
nyp.33433082242870	2627	48	of	of	IN
nyp.33433082242870	2627	49	bread	bread	NN
nyp.33433082242870	2627	50	crumbs	crumb	NNS
nyp.33433082242870	2627	51	,	,	,
nyp.33433082242870	2627	52	twelve	twelve	CD
nyp.33433082242870	2627	53	sprigs	sprig	NNS
nyp.33433082242870	2627	54	of	of	IN
nyp.33433082242870	2627	55	parsley	parsley	NN
nyp.33433082242870	2627	56	.	.	.
nyp.33433082242870	2628	1	Cut	cut	VB
nyp.33433082242870	2628	2	the	the	DT
nyp.33433082242870	2628	3	meat	meat	NN
nyp.33433082242870	2628	4	of	of	IN
nyp.33433082242870	2628	5	the	the	DT
nyp.33433082242870	2628	6	lobster	lobster	NN
nyp.33433082242870	2628	7	into	into	IN
nyp.33433082242870	2628	8	fine	fine	JJ
nyp.33433082242870	2628	9	dice	dice	NN
nyp.33433082242870	2628	10	,	,	,
nyp.33433082242870	2628	11	and	and	CC
nyp.33433082242870	2628	12	season	season	NN
nyp.33433082242870	2628	13	with	with	IN
nyp.33433082242870	2628	14	salt	salt	NN
nyp.33433082242870	2628	15	and	and	CC
nyp.33433082242870	2628	16	pepper	pepper	NN
nyp.33433082242870	2628	17	.	.	.
nyp.33433082242870	2629	1	Put	put	VB
nyp.33433082242870	2629	2	the	the	DT
nyp.33433082242870	2629	3	butter	butter	NN
nyp.33433082242870	2629	4	on	on	RP
nyp.33433082242870	2629	5	to	to	IN
nyp.33433082242870	2629	6	heat	heat	VB
nyp.33433082242870	2629	7	.	.	.
nyp.33433082242870	2630	1	Add	add	VB
nyp.33433082242870	2630	2	the	the	DT
nyp.33433082242870	2630	3	flour	flour	NN
nyp.33433082242870	2630	4	,	,	,
nyp.33433082242870	2630	5	and	and	CC
nyp.33433082242870	2630	6	when	when	WRB
nyp.33433082242870	2630	7	smooth	smooth	JJ
nyp.33433082242870	2630	8	,	,	,
nyp.33433082242870	2630	9	add	add	VB
nyp.33433082242870	2630	10	the	the	DT
nyp.33433082242870	2630	11	stock	stock	NN
nyp.33433082242870	2630	12	and	and	CC
nyp.33433082242870	2630	13	one	one	CD
nyp.33433082242870	2630	14	well	well	RB
nyp.33433082242870	2630	15	-	-	HYPH
nyp.33433082242870	2630	16	beaten	beat	VBN
nyp.33433082242870	2630	17	egg	egg	NN
nyp.33433082242870	2630	18	.	.	.
nyp.33433082242870	2631	1	Season	season	NN
nyp.33433082242870	2631	2	.	.	.
nyp.33433082242870	2632	1	Boil	boil	VB
nyp.33433082242870	2632	2	up	up	RP
nyp.33433082242870	2632	3	once	once	RB
nyp.33433082242870	2632	4	,	,	,
nyp.33433082242870	2632	5	add	add	VB
nyp.33433082242870	2632	6	the	the	DT
nyp.33433082242870	2632	7	lobster	lobster	NN
nyp.33433082242870	2632	8	,	,	,
nyp.33433082242870	2632	9	and	and	CC
nyp.33433082242870	2632	10	take	take	VB
nyp.33433082242870	2632	11	from	from	IN
nyp.33433082242870	2632	12	the	the	DT
nyp.33433082242870	2632	13	fire	fire	NN
nyp.33433082242870	2632	14	immediately	immediately	RB
nyp.33433082242870	2632	15	.	.	.
nyp.33433082242870	2633	1	Now	now	RB
nyp.33433082242870	2633	2	add	add	VB
nyp.33433082242870	2633	3	a	a	DT
nyp.33433082242870	2633	4	table	table	NN
nyp.33433082242870	2633	5	spoonful	spoonful	NN
nyp.33433082242870	2633	6	of	of	IN
nyp.33433082242870	2633	7	lemon	lemon	NN
nyp.33433082242870	2633	8	juice	juice	NN
nyp.33433082242870	2633	9	.	.	.
nyp.33433082242870	2634	1	Butter	butter	NN
nyp.33433082242870	2634	2	a	a	DT
nyp.33433082242870	2634	3	platter	platter	NN
nyp.33433082242870	2634	4	,	,	,
nyp.33433082242870	2634	5	and	and	CC
nyp.33433082242870	2634	6	pour	pour	VB
nyp.33433082242870	2634	7	the	the	DT
nyp.33433082242870	2634	8	mixture	mixture	NN
nyp.33433082242870	2634	9	upon	upon	IN
nyp.33433082242870	2634	10	it	-PRON-	PRP
nyp.33433082242870	2634	11	,	,	,
nyp.33433082242870	2634	12	to	to	IN
nyp.33433082242870	2634	13	the	the	DT
nyp.33433082242870	2634	14	thickness	thickness	NN
nyp.33433082242870	2634	15	of	of	IN
nyp.33433082242870	2634	16	about	about	RB
nyp.33433082242870	2634	17	an	an	DT
nyp.33433082242870	2634	18	inch	inch	NN
nyp.33433082242870	2634	19	.	.	.
nyp.33433082242870	2635	1	Make	make	VB
nyp.33433082242870	2635	2	perfectly	perfectly	RB
nyp.33433082242870	2635	3	smooth	smooth	JJ
nyp.33433082242870	2635	4	with	with	IN
nyp.33433082242870	2635	5	a	a	DT
nyp.33433082242870	2635	6	knife	knife	NN
nyp.33433082242870	2635	7	,	,	,
nyp.33433082242870	2635	8	and	and	CC
nyp.33433082242870	2635	9	set	set	VB
nyp.33433082242870	2635	10	away	away	RB
nyp.33433082242870	2635	11	to	to	TO
nyp.33433082242870	2635	12	cool	cool	VB
nyp.33433082242870	2635	13	.	.	.
nyp.33433082242870	2636	1	When	when	WRB
nyp.33433082242870	2636	2	cool	cool	JJ
nyp.33433082242870	2636	3	,	,	,
nyp.33433082242870	2636	4	cut	cut	VBN
nyp.33433082242870	2636	5	into	into	IN
nyp.33433082242870	2636	6	chops	chop	NNS
nyp.33433082242870	2636	7	,	,	,
nyp.33433082242870	2636	8	to	to	TO
nyp.33433082242870	2636	9	resemble	resemble	VB
nyp.33433082242870	2636	10	cutlets	cutlet	NNS
nyp.33433082242870	2636	11	.	.	.
nyp.33433082242870	2637	1	Dip	dip	VB
nyp.33433082242870	2637	2	in	in	IN
nyp.33433082242870	2637	3	beaten	beat	VBN
nyp.33433082242870	2637	4	egg	egg	NN
nyp.33433082242870	2637	5	and	and	CC
nyp.33433082242870	2637	6	then	then	RB
nyp.33433082242870	2637	7	in	in	IN
nyp.33433082242870	2637	8	bread	bread	NN
nyp.33433082242870	2637	9	crumbs	crumb	NNS
nyp.33433082242870	2637	10	,	,	,
nyp.33433082242870	2637	11	being	be	VBG
nyp.33433082242870	2637	12	sure	sure	JJ
nyp.33433082242870	2637	13	to	to	TO
nyp.33433082242870	2637	14	have	have	VB
nyp.33433082242870	2637	15	every	every	DT
nyp.33433082242870	2637	16	part	part	NN
nyp.33433082242870	2637	17	covered	cover	VBN
nyp.33433082242870	2637	18	.	.	.
nyp.33433082242870	2638	1	Place	place	VB
nyp.33433082242870	2638	2	in	in	IN
nyp.33433082242870	2638	3	the	the	DT
nyp.33433082242870	2638	4	frying	frying	NN
nyp.33433082242870	2638	5	-	-	HYPH
nyp.33433082242870	2638	6	basket	basket	NN
nyp.33433082242870	2638	7	and	and	CC
nyp.33433082242870	2638	8	plunge	plunge	VB
nyp.33433082242870	2638	9	into	into	IN
nyp.33433082242870	2638	10	boiling	boil	VBG
nyp.33433082242870	2638	11	fat	fat	NN
nyp.33433082242870	2638	12	.	.	.
nyp.33433082242870	2639	1	Cook	cook	VB
nyp.33433082242870	2639	2	till	till	IN
nyp.33433082242870	2639	3	a	a	DT
nyp.33433082242870	2639	4	rich	rich	JJ
nyp.33433082242870	2639	5	brown	brown	NN
nyp.33433082242870	2639	6	.	.	.
nyp.33433082242870	2640	1	It	-PRON-	PRP
nyp.33433082242870	2640	2	will	will	MD
nyp.33433082242870	2640	3	take	take	VB
nyp.33433082242870	2640	4	about	about	RB
nyp.33433082242870	2640	5	two	two	CD
nyp.33433082242870	2640	6	minutes	minute	NNS
nyp.33433082242870	2640	7	.	.	.
nyp.33433082242870	2641	1	Drain	drain	VB
nyp.33433082242870	2641	2	for	for	IN
nyp.33433082242870	2641	3	a	a	DT
nyp.33433082242870	2641	4	moment	moment	NN
nyp.33433082242870	2641	5	in	in	IN
nyp.33433082242870	2641	6	the	the	DT
nyp.33433082242870	2641	7	basket	basket	NN
nyp.33433082242870	2641	8	;	;	:
nyp.33433082242870	2641	9	then	then	RB
nyp.33433082242870	2641	10	arrange	arrange	VB
nyp.33433082242870	2641	11	on	on	IN
nyp.33433082242870	2641	12	a	a	DT
nyp.33433082242870	2641	13	hot	hot	JJ
nyp.33433082242870	2641	14	dish	dish	NN
nyp.33433082242870	2641	15	,	,	,
nyp.33433082242870	2641	16	and	and	CC
nyp.33433082242870	2641	17	put	put	VBD
nyp.33433082242870	2641	18	part	part	NN
nyp.33433082242870	2641	19	of	of	IN
nyp.33433082242870	2641	20	a	a	DT
nyp.33433082242870	2641	21	small	small	JJ
nyp.33433082242870	2641	22	claw	claw	NN
nyp.33433082242870	2641	23	in	in	IN
nyp.33433082242870	2641	24	each	each	DT
nyp.33433082242870	2641	25	one	one	NN
nyp.33433082242870	2641	26	,	,	,
nyp.33433082242870	2641	27	to	to	TO
nyp.33433082242870	2641	28	represent	represent	VB
nyp.33433082242870	2641	29	the	the	DT
nyp.33433082242870	2641	30	bone	bone	NN
nyp.33433082242870	2641	31	in	in	IN
nyp.33433082242870	2641	32	a	a	DT
nyp.33433082242870	2641	33	cutlet	cutlet	NN
nyp.33433082242870	2641	34	.	.	.
nyp.33433082242870	2642	1	Put	put	VB
nyp.33433082242870	2642	2	the	the	DT
nyp.33433082242870	2642	3	parsley	parsley	NN
nyp.33433082242870	2642	4	in	in	IN
nyp.33433082242870	2642	5	the	the	DT
nyp.33433082242870	2642	6	basket	basket	NN
nyp.33433082242870	2642	7	,	,	,
nyp.33433082242870	2642	8	and	and	CC
nyp.33433082242870	2642	9	plunge	plunge	VB
nyp.33433082242870	2642	10	for	for	IN
nyp.33433082242870	2642	11	a	a	DT
nyp.33433082242870	2642	12	moment	moment	NN
nyp.33433082242870	2642	13	into	into	IN
nyp.33433082242870	2642	14	the	the	DT
nyp.33433082242870	2642	15	boiling	boiling	NN
nyp.33433082242870	2642	16	fat	fat	NN
nyp.33433082242870	2642	17	.	.	.
nyp.33433082242870	2643	1	Gar-	Gar-	NNP
nyp.33433082242870	2643	2	nish	nish	NNP
nyp.33433082242870	2643	3	with	with	IN
nyp.33433082242870	2643	4	this	this	DT
nyp.33433082242870	2643	5	,	,	,
nyp.33433082242870	2643	6	or	or	CC
nyp.33433082242870	2643	7	,	,	,
nyp.33433082242870	2643	8	pour	pour	VB
nyp.33433082242870	2643	9	a	a	DT
nyp.33433082242870	2643	10	white	white	JJ
nyp.33433082242870	2643	11	or	or	CC
nyp.33433082242870	2643	12	Bechamel	Bechamel	NNP
nyp.33433082242870	2643	13	sauce	sauce	NN
nyp.33433082242870	2643	14	around	around	IN
nyp.33433082242870	2643	15	the	the	DT
nyp.33433082242870	2643	16	dish	dish	NN
nyp.33433082242870	2643	17	,	,	,
nyp.33433082242870	2643	18	and	and	CC
nyp.33433082242870	2643	19	garnish	garnish	VB
nyp.33433082242870	2643	20	with	with	IN
nyp.33433082242870	2643	21	fresh	fresh	JJ
nyp.33433082242870	2643	22	parsley	parsley	NN
nyp.33433082242870	2643	23	.	.	.
nyp.33433082242870	2644	1	The	the	DT
nyp.33433082242870	2644	2	quantity	quantity	NN
nyp.33433082242870	2644	3	given	give	VBN
nyp.33433082242870	2644	4	will	will	MD
nyp.33433082242870	2644	5	make	make	VB
nyp.33433082242870	2644	6	six	six	CD
nyp.33433082242870	2644	7	or	or	CC
nyp.33433082242870	2644	8	seven	seven	CD
nyp.33433082242870	2644	9	cutlets	cutlet	NNS
nyp.33433082242870	2644	10	.	.	.
nyp.33433082242870	2645	1	Canned	Canned	NNP
nyp.33433082242870	2645	2	Lobster	Lobster	NNP
nyp.33433082242870	2645	3	.	.	.
nyp.33433082242870	2646	1	Canned	canned	JJ
nyp.33433082242870	2646	2	lobster	lobster	NN
nyp.33433082242870	2646	3	can	can	MD
nyp.33433082242870	2646	4	be	be	VB
nyp.33433082242870	2646	5	used	use	VBN
nyp.33433082242870	2646	6	for	for	IN
nyp.33433082242870	2646	7	cutlets	cutlet	NNS
nyp.33433082242870	2646	8	,	,	,
nyp.33433082242870	2646	9	stews	stew	NNS
nyp.33433082242870	2646	10	,	,	,
nyp.33433082242870	2646	11	curries	curry	NNS
nyp.33433082242870	2646	12	and	and	CC
nyp.33433082242870	2646	13	patties	patty	NNS
nyp.33433082242870	2646	14	,	,	,
nyp.33433082242870	2646	15	can	can	MD
nyp.33433082242870	2646	16	be	be	VB
nyp.33433082242870	2646	17	escaloped	escaloped	NNP
nyp.33433082242870	2646	18	,	,	,
nyp.33433082242870	2646	19	or	or	CC
nyp.33433082242870	2646	20	served	serve	VBD
nyp.33433082242870	2646	21	on	on	IN
nyp.33433082242870	2646	22	toast	toast	NN
nyp.33433082242870	2646	23	.	.	.
nyp.33433082242870	2647	1	FISH	FISH	NNP
nyp.33433082242870	2647	2	.	.	.
nyp.33433082242870	2648	1	129	129	CD
nyp.33433082242870	2648	2	OTHER	other	JJ
nyp.33433082242870	2648	3	SHELL	shell	NN
nyp.33433082242870	2648	4	-	-	HYPH
nyp.33433082242870	2648	5	FISH	fish	NN
nyp.33433082242870	2648	6	.	.	.
nyp.33433082242870	2649	1	Stewed	Stewed	NNP
nyp.33433082242870	2649	2	Terrapins	Terrapins	NNPS
nyp.33433082242870	2649	3	.	.	.
nyp.33433082242870	2650	1	Put	put	VB
nyp.33433082242870	2650	2	them	-PRON-	PRP
nyp.33433082242870	2650	3	into	into	IN
nyp.33433082242870	2650	4	boiling	boil	VBG
nyp.33433082242870	2650	5	water	water	NN
nyp.33433082242870	2650	6	,	,	,
nyp.33433082242870	2650	7	and	and	CC
nyp.33433082242870	2650	8	boil	boil	VBP
nyp.33433082242870	2650	9	rapidly	rapidly	RB
nyp.33433082242870	2650	10	for	for	IN
nyp.33433082242870	2650	11	ten	ten	CD
nyp.33433082242870	2650	12	or	or	CC
nyp.33433082242870	2650	13	fifteen	fifteen	CD
nyp.33433082242870	2650	14	minutes	minute	NNS
nyp.33433082242870	2650	15	,	,	,
nyp.33433082242870	2650	16	or	or	CC
nyp.33433082242870	2650	17	until	until	IN
nyp.33433082242870	2650	18	the	the	DT
nyp.33433082242870	2650	19	nails	nail	NNS
nyp.33433082242870	2650	20	will	will	MD
nyp.33433082242870	2650	21	come	come	VB
nyp.33433082242870	2650	22	out	out	RP
nyp.33433082242870	2650	23	and	and	CC
nyp.33433082242870	2650	24	the	the	DT
nyp.33433082242870	2650	25	black	black	JJ
nyp.33433082242870	2650	26	skin	skin	NN
nyp.33433082242870	2650	27	rub	rub	VBP
nyp.33433082242870	2650	28	off	off	RP
nyp.33433082242870	2650	29	—	—	:
nyp.33433082242870	2650	30	the	the	DT
nyp.33433082242870	2650	31	time	time	NN
nyp.33433082242870	2650	32	depending	depend	VBG
nyp.33433082242870	2650	33	upon	upon	IN
nyp.33433082242870	2650	34	the	the	DT
nyp.33433082242870	2650	35	size	size	NN
nyp.33433082242870	2650	36	of	of	IN
nyp.33433082242870	2650	37	the	the	DT
nyp.33433082242870	2650	38	fish	fish	NN
nyp.33433082242870	2650	39	.	.	.
nyp.33433082242870	2651	1	After	after	IN
nyp.33433082242870	2651	2	this	this	DT
nyp.33433082242870	2651	3	,	,	,
nyp.33433082242870	2651	4	put	put	VBN
nyp.33433082242870	2651	5	into	into	IN
nyp.33433082242870	2651	6	fresh	fresh	JJ
nyp.33433082242870	2651	7	boiling	boiling	NN
nyp.33433082242870	2651	8	water	water	NN
nyp.33433082242870	2651	9	,	,	,
nyp.33433082242870	2651	10	and	and	CC
nyp.33433082242870	2651	11	boil	boil	VB
nyp.33433082242870	2651	12	until	until	IN
nyp.33433082242870	2651	13	the	the	DT
nyp.33433082242870	2651	14	un-	un-	JJ
nyp.33433082242870	2651	15	der	der	NN
nyp.33433082242870	2651	16	shell	shell	NN
nyp.33433082242870	2651	17	cracks	crack	NNS
nyp.33433082242870	2651	18	,	,	,
nyp.33433082242870	2651	19	which	which	WDT
nyp.33433082242870	2651	20	will	will	MD
nyp.33433082242870	2651	21	be	be	VB
nyp.33433082242870	2651	22	about	about	RB
nyp.33433082242870	2651	23	three	three	CD
nyp.33433082242870	2651	24	-	-	HYPH
nyp.33433082242870	2651	25	quarters	quarter	NNS
nyp.33433082242870	2651	26	of	of	IN
nyp.33433082242870	2651	27	an	an	DT
nyp.33433082242870	2651	28	hour	hour	NN
nyp.33433082242870	2651	29	.	.	.
nyp.33433082242870	2652	1	Remove	remove	VB
nyp.33433082242870	2652	2	the	the	DT
nyp.33433082242870	2652	3	under	under	IN
nyp.33433082242870	2652	4	shell	shell	NN
nyp.33433082242870	2652	5	,	,	,
nyp.33433082242870	2652	6	throw	throw	VB
nyp.33433082242870	2652	7	away	away	RB
nyp.33433082242870	2652	8	the	the	DT
nyp.33433082242870	2652	9	sand	sand	NN
nyp.33433082242870	2652	10	and	and	CC
nyp.33433082242870	2652	11	gall	gall	NN
nyp.33433082242870	2652	12	bags	bag	NNS
nyp.33433082242870	2652	13	,	,	,
nyp.33433082242870	2652	14	take	take	VB
nyp.33433082242870	2652	15	out	out	RP
nyp.33433082242870	2652	16	intestines	intestine	NNS
nyp.33433082242870	2652	17	,	,	,
nyp.33433082242870	2652	18	and	and	CC
nyp.33433082242870	2652	19	put	put	VBD
nyp.33433082242870	2652	20	the	the	DT
nyp.33433082242870	2652	21	terrapins	terrapin	NNS
nyp.33433082242870	2652	22	to	to	TO
nyp.33433082242870	2652	23	boil	boil	VB
nyp.33433082242870	2652	24	again	again	RB
nyp.33433082242870	2652	25	in	in	IN
nyp.33433082242870	2652	26	the	the	DT
nyp.33433082242870	2652	27	same	same	JJ
nyp.33433082242870	2652	28	water	water	NN
nyp.33433082242870	2652	29	for	for	IN
nyp.33433082242870	2652	30	an	an	DT
nyp.33433082242870	2652	31	hour	hour	NN
nyp.33433082242870	2652	32	.	.	.
nyp.33433082242870	2653	1	Pick	pick	VB
nyp.33433082242870	2653	2	liver	liver	NN
nyp.33433082242870	2653	3	and	and	CC
nyp.33433082242870	2653	4	meat	meat	NN
nyp.33433082242870	2653	5	from	from	IN
nyp.33433082242870	2653	6	upper	upper	JJ
nyp.33433082242870	2653	7	shell	shell	NN
nyp.33433082242870	2653	8	.	.	.
nyp.33433082242870	2654	1	Cut	cut	VB
nyp.33433082242870	2654	2	the	the	DT
nyp.33433082242870	2654	3	intestines	intestine	NNS
nyp.33433082242870	2654	4	in	in	IN
nyp.33433082242870	2654	5	small	small	JJ
nyp.33433082242870	2654	6	pieces	piece	NNS
nyp.33433082242870	2654	7	,	,	,
nyp.33433082242870	2654	8	and	and	CC
nyp.33433082242870	2654	9	add	add	VB
nyp.33433082242870	2654	10	to	to	IN
nyp.33433082242870	2654	11	this	this	DT
nyp.33433082242870	2654	12	meat	meat	NN
nyp.33433082242870	2654	13	.	.	.
nyp.33433082242870	2655	1	Pour	pour	VB
nyp.33433082242870	2655	2	over	over	IN
nyp.33433082242870	2655	3	all	all	PDT
nyp.33433082242870	2655	4	a	a	DT
nyp.33433082242870	2655	5	quantity	quantity	NN
nyp.33433082242870	2655	6	of	of	IN
nyp.33433082242870	2655	7	the	the	DT
nyp.33433082242870	2655	8	liquor	liquor	NN
nyp.33433082242870	2655	9	in	in	IN
nyp.33433082242870	2655	10	which	which	WDT
nyp.33433082242870	2655	11	the	the	DT
nyp.33433082242870	2655	12	intestines	intestine	NNS
nyp.33433082242870	2655	13	were	be	VBD
nyp.33433082242870	2655	14	boiled	boil	VBN
nyp.33433082242870	2655	15	sufficient	sufficient	JJ
nyp.33433082242870	2655	16	to	to	TO
nyp.33433082242870	2655	17	make	make	VB
nyp.33433082242870	2655	18	very	very	RB
nyp.33433082242870	2655	19	moist	moist	JJ
nyp.33433082242870	2655	20	.	.	.
nyp.33433082242870	2656	1	Put	put	VB
nyp.33433082242870	2656	2	away	away	RB
nyp.33433082242870	2656	3	until	until	IN
nyp.33433082242870	2656	4	the	the	DT
nyp.33433082242870	2656	5	next	next	JJ
nyp.33433082242870	2656	6	day	day	NN
nyp.33433082242870	2656	7	.	.	.
nyp.33433082242870	2657	1	For	for	IN
nyp.33433082242870	2657	2	each	each	DT
nyp.33433082242870	2657	3	terrapin	terrapin	NN
nyp.33433082242870	2657	4	,	,	,
nyp.33433082242870	2657	5	if	if	IN
nyp.33433082242870	2657	6	of	of	IN
nyp.33433082242870	2657	7	good	good	JJ
nyp.33433082242870	2657	8	size	size	NN
nyp.33433082242870	2657	9	,	,	,
nyp.33433082242870	2657	10	a	a	DT
nyp.33433082242870	2657	11	gill	gill	NN
nyp.33433082242870	2657	12	of	of	IN
nyp.33433082242870	2657	13	cream	cream	NN
nyp.33433082242870	2657	14	and	and	CC
nyp.33433082242870	2657	15	of	of	IN
nyp.33433082242870	2657	16	wine	wine	NN
nyp.33433082242870	2657	17	,	,	,
nyp.33433082242870	2657	18	half	half	PDT
nyp.33433082242870	2657	19	a	a	DT
nyp.33433082242870	2657	20	cupful	cupful	NN
nyp.33433082242870	2657	21	of	of	IN
nyp.33433082242870	2657	22	butter	butter	NN
nyp.33433082242870	2657	23	,	,	,
nyp.33433082242870	2657	24	yolks	yolk	NNS
nyp.33433082242870	2657	25	of	of	IN
nyp.33433082242870	2657	26	two	two	CD
nyp.33433082242870	2657	27	hard	hard	RB
nyp.33433082242870	2657	28	-	-	HYPH
nyp.33433082242870	2657	29	boiled	boil	VBN
nyp.33433082242870	2657	30	eggs	egg	NNS
nyp.33433082242870	2657	31	,	,	,
nyp.33433082242870	2657	32	rubbed	rub	VBD
nyp.33433082242870	2657	33	smooth	smooth	JJ
nyp.33433082242870	2657	34	,	,	,
nyp.33433082242870	2657	35	salt	salt	NN
nyp.33433082242870	2657	36	,	,	,
nyp.33433082242870	2657	37	pepper	pepper	NN
nyp.33433082242870	2657	38	and	and	CC
nyp.33433082242870	2657	39	cayenne	cayenne	NN
nyp.33433082242870	2657	40	are	be	VBP
nyp.33433082242870	2657	41	needed	need	VBN
nyp.33433082242870	2657	42	.	.	.
nyp.33433082242870	2658	1	Pour	pour	VB
nyp.33433082242870	2658	2	over	over	IN
nyp.33433082242870	2658	3	the	the	DT
nyp.33433082242870	2658	4	terrapin	terrapin	NN
nyp.33433082242870	2658	5	,	,	,
nyp.33433082242870	2658	6	let	let	VB
nyp.33433082242870	2658	7	it	-PRON-	PRP
nyp.33433082242870	2658	8	come	come	VB
nyp.33433082242870	2658	9	to	to	IN
nyp.33433082242870	2658	10	a	a	DT
nyp.33433082242870	2658	11	boil	boil	NN
nyp.33433082242870	2658	12	,	,	,
nyp.33433082242870	2658	13	and	and	CC
nyp.33433082242870	2658	14	serve.—[Mrs	serve.—[Mrs	NNP
nyp.33433082242870	2658	15	.	.	.
nyp.33433082242870	2658	16	Furness	Furness	NNP
nyp.33433082242870	2658	17	,	,	,
nyp.33433082242870	2658	18	of	of	IN
nyp.33433082242870	2658	19	Philadelphia	Philadelphia	NNP
nyp.33433082242870	2658	20	.	.	.
nyp.33433082242870	2659	1	Soft	Soft	NNP
nyp.33433082242870	2659	2	-	-	HYPH
nyp.33433082242870	2659	3	Shell	Shell	NNP
nyp.33433082242870	2659	4	Crabs	Crabs	NNPS
nyp.33433082242870	2659	5	.	.	.
nyp.33433082242870	2660	1	Lift	lift	VB
nyp.33433082242870	2660	2	the	the	DT
nyp.33433082242870	2660	3	shell	shell	NN
nyp.33433082242870	2660	4	at	at	IN
nyp.33433082242870	2660	5	both	both	DT
nyp.33433082242870	2660	6	sides	side	NNS
nyp.33433082242870	2660	7	and	and	CC
nyp.33433082242870	2660	8	remove	remove	VB
nyp.33433082242870	2660	9	the	the	DT
nyp.33433082242870	2660	10	spongy	spongy	JJ
nyp.33433082242870	2660	11	sub-	sub-	DT
nyp.33433082242870	2660	12	stance	stance	NN
nyp.33433082242870	2660	13	found	find	VBN
nyp.33433082242870	2660	14	on	on	IN
nyp.33433082242870	2660	15	the	the	DT
nyp.33433082242870	2660	16	back	back	NN
nyp.33433082242870	2660	17	.	.	.
nyp.33433082242870	2661	1	Then	then	RB
nyp.33433082242870	2661	2	pull	pull	VB
nyp.33433082242870	2661	3	off	off	RP
nyp.33433082242870	2661	4	the	the	DT
nyp.33433082242870	2661	5	“	"	``
nyp.33433082242870	2661	6	apron	apron	NN
nyp.33433082242870	2661	7	,	,	,
nyp.33433082242870	2661	8	"	"	''
nyp.33433082242870	2661	9	which	which	WDT
nyp.33433082242870	2661	10	will	will	MD
nyp.33433082242870	2661	11	be	be	VB
nyp.33433082242870	2661	12	found	find	VBN
nyp.33433082242870	2661	13	on	on	IN
nyp.33433082242870	2661	14	the	the	DT
nyp.33433082242870	2661	15	under	under	JJ
nyp.33433082242870	2661	16	side	side	NN
nyp.33433082242870	2661	17	,	,	,
nyp.33433082242870	2661	18	and	and	CC
nyp.33433082242870	2661	19	to	to	TO
nyp.33433082242870	2661	20	which	which	WDT
nyp.33433082242870	2661	21	is	be	VBZ
nyp.33433082242870	2661	22	attached	attach	VBN
nyp.33433082242870	2661	23	a	a	DT
nyp.33433082242870	2661	24	substance	substance	NN
nyp.33433082242870	2661	25	like	like	IN
nyp.33433082242870	2661	26	that	that	DT
nyp.33433082242870	2661	27	removed	remove	VBD
nyp.33433082242870	2661	28	from	from	IN
nyp.33433082242870	2661	29	the	the	DT
nyp.33433082242870	2661	30	back	back	NN
nyp.33433082242870	2661	31	.	.	.
nyp.33433082242870	2662	1	Now	now	RB
nyp.33433082242870	2662	2	wipe	wipe	VB
nyp.33433082242870	2662	3	the	the	DT
nyp.33433082242870	2662	4	crabs	crab	NNS
nyp.33433082242870	2662	5	,	,	,
nyp.33433082242870	2662	6	and	and	CC
nyp.33433082242870	2662	7	dip	dip	VB
nyp.33433082242870	2662	8	them	-PRON-	PRP
nyp.33433082242870	2662	9	in	in	IN
nyp.33433082242870	2662	10	beaten	beat	VBN
nyp.33433082242870	2662	11	egg	egg	NN
nyp.33433082242870	2662	12	,	,	,
nyp.33433082242870	2662	13	and	and	CC
nyp.33433082242870	2662	14	then	then	RB
nyp.33433082242870	2662	15	in	in	IN
nyp.33433082242870	2662	16	fine	fine	JJ
nyp.33433082242870	2662	17	bread	bread	NN
nyp.33433082242870	2662	18	or	or	CC
nyp.33433082242870	2662	19	cracker	cracker	NN
nyp.33433082242870	2662	20	crumbs	crumb	NNS
nyp.33433082242870	2662	21	.	.	.
nyp.33433082242870	2663	1	Fry	fry	NN
nyp.33433082242870	2663	2	in	in	IN
nyp.33433082242870	2663	3	boiling	boil	VBG
nyp.33433082242870	2663	4	fat	fat	NN
nyp.33433082242870	2663	5	from	from	IN
nyp.33433082242870	2663	6	eight	eight	CD
nyp.33433082242870	2663	7	to	to	TO
nyp.33433082242870	2663	8	ten	ten	CD
nyp.33433082242870	2663	9	min-	min-	JJ
nyp.33433082242870	2663	10	utes	ute	NNS
nyp.33433082242870	2663	11	,	,	,
nyp.33433082242870	2663	12	the	the	DT
nyp.33433082242870	2663	13	time	time	NN
nyp.33433082242870	2663	14	depending	depend	VBG
nyp.33433082242870	2663	15	upon	upon	IN
nyp.33433082242870	2663	16	the	the	DT
nyp.33433082242870	2663	17	size	size	NN
nyp.33433082242870	2663	18	of	of	IN
nyp.33433082242870	2663	19	the	the	DT
nyp.33433082242870	2663	20	crabs	crab	NNS
nyp.33433082242870	2663	21	.	.	.
nyp.33433082242870	2664	1	Serve	serve	VB
nyp.33433082242870	2664	2	with	with	IN
nyp.33433082242870	2664	3	Tartare	tartare	NN
nyp.33433082242870	2664	4	sauce	sauce	NN
nyp.33433082242870	2664	5	.	.	.
nyp.33433082242870	2665	1	Or	or	CC
nyp.33433082242870	2665	2	,	,	,
nyp.33433082242870	2665	3	the	the	DT
nyp.33433082242870	2665	4	egg	egg	NN
nyp.33433082242870	2665	5	and	and	CC
nyp.33433082242870	2665	6	bread	bread	NN
nyp.33433082242870	2665	7	crumbs	crumb	NNS
nyp.33433082242870	2665	8	may	may	MD
nyp.33433082242870	2665	9	be	be	VB
nyp.33433082242870	2665	10	omitted	omit	VBN
nyp.33433082242870	2665	11	.	.	.
nyp.33433082242870	2666	1	Season	season	NN
nyp.33433082242870	2666	2	with	with	IN
nyp.33433082242870	2666	3	salt	salt	NN
nyp.33433082242870	2666	4	and	and	CC
nyp.33433082242870	2666	5	cayenne	cayenne	NN
nyp.33433082242870	2666	6	,	,	,
nyp.33433082242870	2666	7	and	and	CC
nyp.33433082242870	2666	8	fry	fry	VB
nyp.33433082242870	2666	9	as	as	IN
nyp.33433082242870	2666	10	before	before	RB
nyp.33433082242870	2666	11	.	.	.
nyp.33433082242870	2667	1	When	when	WRB
nyp.33433082242870	2667	2	broiled	broil	VBN
nyp.33433082242870	2667	3	,	,	,
nyp.33433082242870	2667	4	crabs	crab	NNS
nyp.33433082242870	2667	5	are	be	VBP
nyp.33433082242870	2667	6	cleaned	clean	VBN
nyp.33433082242870	2667	7	,	,	,
nyp.33433082242870	2667	8	and	and	CC
nyp.33433082242870	2667	9	seasoned	season	VBN
nyp.33433082242870	2667	10	with	with	IN
nyp.33433082242870	2667	11	salt	salt	NN
nyp.33433082242870	2667	12	and	and	CC
nyp.33433082242870	2667	13	cayenne	cayenne	NN
nyp.33433082242870	2667	14	;	;	:
nyp.33433082242870	2667	15	are	be	VBP
nyp.33433082242870	2667	16	then	then	RB
nyp.33433082242870	2667	17	dropped	drop	VBN
nyp.33433082242870	2667	18	into	into	IN
nyp.33433082242870	2667	19	boiling	boil	VBG
nyp.33433082242870	2667	20	water	water	NN
nyp.33433082242870	2667	21	for	for	IN
nyp.33433082242870	2667	22	one	one	CD
nyp.33433082242870	2667	23	minute	minute	NN
nyp.33433082242870	2667	24	,	,	,
nyp.33433082242870	2667	25	taken	take	VBN
nyp.33433082242870	2667	26	up	up	RP
nyp.33433082242870	2667	27	,	,	,
nyp.33433082242870	2667	28	and	and	CC
nyp.33433082242870	2667	29	broiled	broil	VBN
nyp.33433082242870	2667	30	over	over	RP
nyp.33433082242870	2667	31	a	a	DT
nyp.33433082242870	2667	32	hot	hot	JJ
nyp.33433082242870	2667	33	fire	fire	NN
nyp.33433082242870	2667	34	for	for	IN
nyp.33433082242870	2667	35	eight	eight	CD
nyp.33433082242870	2667	36	min-	min-	JJ
nyp.33433082242870	2667	37	utes	ute	NNS
nyp.33433082242870	2667	38	.	.	.
nyp.33433082242870	2668	1	They	-PRON-	PRP
nyp.33433082242870	2668	2	are	be	VBP
nyp.33433082242870	2668	3	served	serve	VBN
nyp.33433082242870	2668	4	with	with	IN
nyp.33433082242870	2668	5	maître	maître	FW
nyp.33433082242870	2668	6	d'hôtel	d'hôtel	NNP
nyp.33433082242870	2668	7	butter	butter	NNP
nyp.33433082242870	2668	8	or	or	CC
nyp.33433082242870	2668	9	Tar-	Tar-	NNP
nyp.33433082242870	2668	10	tare	tare	NN
nyp.33433082242870	2668	11	sauce	sauce	NN
nyp.33433082242870	2668	12	,	,	,
nyp.33433082242870	2668	13	180	180	CD
nyp.33433082242870	2668	14	MISS	MISS	NNP
nyp.33433082242870	2668	15	PARLOA	PARLOA	NNP
nyp.33433082242870	2668	16	'S	's	POS
nyp.33433082242870	2668	17	NEW	new	JJ
nyp.33433082242870	2668	18	COOK	COOK	NNP
nyp.33433082242870	2668	19	BOOK	BOOK	NNP
nyp.33433082242870	2668	20	.	.	.
nyp.33433082242870	2669	1	MEATS	meat	NNS
nyp.33433082242870	2669	2	.	.	.
nyp.33433082242870	2670	1	BOILING	boiling	NN
nyp.33433082242870	2670	2	.	.	.
nyp.33433082242870	2671	1	All	all	DT
nyp.33433082242870	2671	2	pieces	piece	NNS
nyp.33433082242870	2671	3	,	,	,
nyp.33433082242870	2671	4	unless	unless	IN
nyp.33433082242870	2671	5	very	very	JJ
nyp.33433082242870	2671	6	salt	salt	NN
nyp.33433082242870	2671	7	,	,	,
nyp.33433082242870	2671	8	should	should	MD
nyp.33433082242870	2671	9	be	be	VB
nyp.33433082242870	2671	10	plunged	plunge	VBN
nyp.33433082242870	2671	11	into	into	IN
nyp.33433082242870	2671	12	boiling	boiling	NN
nyp.33433082242870	2671	13	water	water	NN
nyp.33433082242870	2671	14	,	,	,
nyp.33433082242870	2671	15	and	and	CC
nyp.33433082242870	2671	16	boiled	boil	VBD
nyp.33433082242870	2671	17	rapidly	rapidly	RB
nyp.33433082242870	2671	18	for	for	IN
nyp.33433082242870	2671	19	fifteen	fifteen	CD
nyp.33433082242870	2671	20	minutes	minute	NNS
nyp.33433082242870	2671	21	,	,	,
nyp.33433082242870	2671	22	to	to	TO
nyp.33433082242870	2671	23	harden	harden	VB
nyp.33433082242870	2671	24	the	the	DT
nyp.33433082242870	2671	25	albumen	albumen	NN
nyp.33433082242870	2671	26	that	that	WDT
nyp.33433082242870	2671	27	is	be	VBZ
nyp.33433082242870	2671	28	on	on	IN
nyp.33433082242870	2671	29	the	the	DT
nyp.33433082242870	2671	30	outside	outside	NN
nyp.33433082242870	2671	31	,	,	,
nyp.33433082242870	2671	32	and	and	CC
nyp.33433082242870	2671	33	thus	thus	RB
nyp.33433082242870	2671	34	keep	keep	VB
nyp.33433082242870	2671	35	in	in	IN
nyp.33433082242870	2671	36	the	the	DT
nyp.33433082242870	2671	37	juices	juice	NNS
nyp.33433082242870	2671	38	.	.	.
nyp.33433082242870	2672	1	The	the	DT
nyp.33433082242870	2672	2	kettle	kettle	NN
nyp.33433082242870	2672	3	should	should	MD
nyp.33433082242870	2672	4	then	then	RB
nyp.33433082242870	2672	5	be	be	VB
nyp.33433082242870	2672	6	put	put	VBN
nyp.33433082242870	2672	7	back	back	RB
nyp.33433082242870	2672	8	where	where	WRB
nyp.33433082242870	2672	9	it	-PRON-	PRP
nyp.33433082242870	2672	10	will	will	MD
nyp.33433082242870	2672	11	just	just	RB
nyp.33433082242870	2672	12	simmer	simmer	VB
nyp.33433082242870	2672	13	,	,	,
nyp.33433082242870	2672	14	for	for	IN
nyp.33433082242870	2672	15	meat	meat	NN
nyp.33433082242870	2672	16	that	that	WDT
nyp.33433082242870	2672	17	is	be	VBZ
nyp.33433082242870	2672	18	boiled	boil	VBN
nyp.33433082242870	2672	19	rapidly	rapidly	RB
nyp.33433082242870	2672	20	becomes	become	VBZ
nyp.33433082242870	2672	21	hard	hard	JJ
nyp.33433082242870	2672	22	and	and	CC
nyp.33433082242870	2672	23	stringy	stringy	JJ
nyp.33433082242870	2672	24	,	,	,
nyp.33433082242870	2672	25	while	while	IN
nyp.33433082242870	2672	26	that	that	DT
nyp.33433082242870	2672	27	which	which	WDT
nyp.33433082242870	2672	28	is	be	VBZ
nyp.33433082242870	2672	29	kept	keep	VBN
nyp.33433082242870	2672	30	just	just	RB
nyp.33433082242870	2672	31	at	at	IN
nyp.33433082242870	2672	32	the	the	DT
nyp.33433082242870	2672	33	boiling	boiling	NN
nyp.33433082242870	2672	34	point	point	NN
nyp.33433082242870	2672	35	(	(	-LRB-
nyp.33433082242870	2672	36	where	where	WRB
nyp.33433082242870	2672	37	the	the	DT
nyp.33433082242870	2672	38	water	water	NN
nyp.33433082242870	2672	39	hardly	hardly	RB
nyp.33433082242870	2672	40	bubbles	bubble	VBZ
nyp.33433082242870	2672	41	)	)	-RRB-
nyp.33433082242870	2672	42	will	will	MD
nyp.33433082242870	2672	43	cut	cut	VB
nyp.33433082242870	2672	44	tender	tender	JJ
nyp.33433082242870	2672	45	and	and	CC
nyp.33433082242870	2672	46	juicy	juicy	JJ
nyp.33433082242870	2672	47	,	,	,
nyp.33433082242870	2672	48	provided	provide	VBN
nyp.33433082242870	2672	49	there	there	EX
nyp.33433082242870	2672	50	is	be	VBZ
nyp.33433082242870	2672	51	any	any	DT
nyp.33433082242870	2672	52	juiciness	juiciness	NN
nyp.33433082242870	2672	53	in	in	IN
nyp.33433082242870	2672	54	it	-PRON-	PRP
nyp.33433082242870	2672	55	at	at	IN
nyp.33433082242870	2672	56	the	the	DT
nyp.33433082242870	2672	57	beginning	beginning	NN
nyp.33433082242870	2672	58	.	.	.
nyp.33433082242870	2673	1	White	white	JJ
nyp.33433082242870	2673	2	meats	meat	NNS
nyp.33433082242870	2673	3	,	,	,
nyp.33433082242870	2673	4	like	like	IN
nyp.33433082242870	2673	5	mutton	mutton	NN
nyp.33433082242870	2673	6	and	and	CC
nyp.33433082242870	2673	7	poultry	poultry	NN
nyp.33433082242870	2673	8	,	,	,
nyp.33433082242870	2673	9	are	be	VBP
nyp.33433082242870	2673	10	improved	improve	VBN
nyp.33433082242870	2673	11	in	in	IN
nyp.33433082242870	2673	12	appearance	appearance	NN
nyp.33433082242870	2673	13	by	by	IN
nyp.33433082242870	2673	14	having	have	VBG
nyp.33433082242870	2673	15	rice	rice	NN
nyp.33433082242870	2673	16	boiled	boil	VBN
nyp.33433082242870	2673	17	with	with	IN
nyp.33433082242870	2673	18	them	-PRON-	PRP
nyp.33433082242870	2673	19	;	;	:
nyp.33433082242870	2673	20	or	or	CC
nyp.33433082242870	2673	21	,	,	,
nyp.33433082242870	2673	22	a	a	DT
nyp.33433082242870	2673	23	still	still	RB
nyp.33433082242870	2673	24	better	well	JJR
nyp.33433082242870	2673	25	way	way	NN
nyp.33433082242870	2673	26	is	be	VBZ
nyp.33433082242870	2673	27	to	to	TO
nyp.33433082242870	2673	28	thickly	thickly	RB
nyp.33433082242870	2673	29	flour	flour	VB
nyp.33433082242870	2673	30	a	a	DT
nyp.33433082242870	2673	31	piece	piece	NN
nyp.33433082242870	2673	32	of	of	IN
nyp.33433082242870	2673	33	coarse	coarse	JJ
nyp.33433082242870	2673	34	cotton	cotton	NN
nyp.33433082242870	2673	35	cloth	cloth	NN
nyp.33433082242870	2673	36	,	,	,
nyp.33433082242870	2673	37	pin	pin	VB
nyp.33433082242870	2673	38	the	the	DT
nyp.33433082242870	2673	39	meat	meat	NN
nyp.33433082242870	2673	40	in	in	IN
nyp.33433082242870	2673	41	it	-PRON-	PRP
nyp.33433082242870	2673	42	,	,	,
nyp.33433082242870	2673	43	and	and	CC
nyp.33433082242870	2673	44	place	place	VB
nyp.33433082242870	2673	45	in	in	IN
nyp.33433082242870	2673	46	the	the	DT
nyp.33433082242870	2673	47	boiling	boiling	NN
nyp.33433082242870	2673	48	water	water	NN
nyp.33433082242870	2673	49	.	.	.
nyp.33433082242870	2674	1	Meat	meat	NN
nyp.33433082242870	2674	2	cooked	cook	VBN
nyp.33433082242870	2674	3	in	in	IN
nyp.33433082242870	2674	4	this	this	DT
nyp.33433082242870	2674	5	way	way	NN
nyp.33433082242870	2674	6	will	will	MD
nyp.33433082242870	2674	7	be	be	VB
nyp.33433082242870	2674	8	extremely	extremely	RB
nyp.33433082242870	2674	9	juicy	juicy	JJ
nyp.33433082242870	2674	10	.	.	.
nyp.33433082242870	2675	1	Leg	leg	NN
nyp.33433082242870	2675	2	of	of	IN
nyp.33433082242870	2675	3	Mutton	Mutton	NNP
nyp.33433082242870	2675	4	.	.	.
nyp.33433082242870	2676	1	Cook	Cook	NNP
nyp.33433082242870	2676	2	,	,	,
nyp.33433082242870	2676	3	as	as	IN
nyp.33433082242870	2676	4	directed	direct	VBN
nyp.33433082242870	2676	5	,	,	,
nyp.33433082242870	2676	6	in	in	IN
nyp.33433082242870	2676	7	boiling	boil	VBG
nyp.33433082242870	2676	8	water	water	NN
nyp.33433082242870	2676	9	to	to	TO
nyp.33433082242870	2676	10	cover	cover	VB
nyp.33433082242870	2676	11	.	.	.
nyp.33433082242870	2677	1	A	a	DT
nyp.33433082242870	2677	2	leg	leg	NN
nyp.33433082242870	2677	3	that	that	WDT
nyp.33433082242870	2677	4	weighs	weigh	VBZ
nyp.33433082242870	2677	5	eight	eight	CD
nyp.33433082242870	2677	6	or	or	CC
nyp.33433082242870	2677	7	nine	nine	CD
nyp.33433082242870	2677	8	pounds	pound	NNS
nyp.33433082242870	2677	9	will	will	MD
nyp.33433082242870	2677	10	cook	cook	VB
nyp.33433082242870	2677	11	in	in	IN
nyp.33433082242870	2677	12	one	one	CD
nyp.33433082242870	2677	13	hour	hour	NN
nyp.33433082242870	2677	14	and	and	CC
nyp.33433082242870	2677	15	a	a	DT
nyp.33433082242870	2677	16	quarter	quarter	NN
nyp.33433082242870	2677	17	if	if	IN
nyp.33433082242870	2677	18	it	-PRON-	PRP
nyp.33433082242870	2677	19	is	be	VBZ
nyp.33433082242870	2677	20	wanted	want	VBN
nyp.33433082242870	2677	21	done	do	VBN
nyp.33433082242870	2677	22	rare	rare	NN
nyp.33433082242870	2677	23	.	.	.
nyp.33433082242870	2678	1	Allow	allow	VB
nyp.33433082242870	2678	2	five	five	CD
nyp.33433082242870	2678	3	minutes	minute	NNS
nyp.33433082242870	2678	4	for	for	IN
nyp.33433082242870	2678	5	every	every	DT
nyp.33433082242870	2678	6	additional	additional	JJ
nyp.33433082242870	2678	7	pound	pound	NN
nyp.33433082242870	2678	8	.	.	.
nyp.33433082242870	2679	1	Save	save	VB
nyp.33433082242870	2679	2	the	the	DT
nyp.33433082242870	2679	3	water	water	NN
nyp.33433082242870	2679	4	for	for	IN
nyp.33433082242870	2679	5	soups	soup	NNS
nyp.33433082242870	2679	6	.	.	.
nyp.33433082242870	2680	1	Lamb	Lamb	NNP
nyp.33433082242870	2680	2	.	.	.
nyp.33433082242870	2681	1	Cook	cook	VB
nyp.33433082242870	2681	2	the	the	DT
nyp.33433082242870	2681	3	same	same	JJ
nyp.33433082242870	2681	4	as	as	IN
nyp.33433082242870	2681	5	mutton	mutton	NN
nyp.33433082242870	2681	6	.	.	.
nyp.33433082242870	2682	1	Serve	serve	VB
nyp.33433082242870	2682	2	with	with	IN
nyp.33433082242870	2682	3	drawn	draw	VBN
nyp.33433082242870	2682	4	butter	butter	NN
nyp.33433082242870	2682	5	.	.	.
nyp.33433082242870	2683	1	Boiled	boil	VBN
nyp.33433082242870	2683	2	Ham	Ham	NNP
nyp.33433082242870	2683	3	.	.	.
nyp.33433082242870	2684	1	Wash	wash	VB
nyp.33433082242870	2684	2	the	the	DT
nyp.33433082242870	2684	3	ham	ham	NN
nyp.33433082242870	2684	4	very	very	RB
nyp.33433082242870	2684	5	clean	clean	JJ
nyp.33433082242870	2684	6	,	,	,
nyp.33433082242870	2684	7	and	and	CC
nyp.33433082242870	2684	8	put	put	VBN
nyp.33433082242870	2684	9	on	on	RP
nyp.33433082242870	2684	10	with	with	IN
nyp.33433082242870	2684	11	cold	cold	JJ
nyp.33433082242870	2684	12	water	water	NN
nyp.33433082242870	2684	13	to	to	IN
nyp.33433082242870	2684	14	MEATS	meat	NNS
nyp.33433082242870	2684	15	.	.	.
nyp.33433082242870	2685	1	131	131	CD
nyp.33433082242870	2685	2	cover	cover	VBP
nyp.33433082242870	2685	3	.	.	.
nyp.33433082242870	2686	1	Simmer	simmer	VB
nyp.33433082242870	2686	2	gently	gently	RB
nyp.33433082242870	2686	3	five	five	CD
nyp.33433082242870	2686	4	hours	hour	NNS
nyp.33433082242870	2686	5	,	,	,
nyp.33433082242870	2686	6	and	and	CC
nyp.33433082242870	2686	7	set	set	VBD
nyp.33433082242870	2686	8	the	the	DT
nyp.33433082242870	2686	9	kettle	kettle	NN
nyp.33433082242870	2686	10	aside	aside	RB
nyp.33433082242870	2686	11	for	for	IN
nyp.33433082242870	2686	12	one	one	CD
nyp.33433082242870	2686	13	or	or	CC
nyp.33433082242870	2686	14	two	two	CD
nyp.33433082242870	2686	15	hours	hour	NNS
nyp.33433082242870	2686	16	.	.	.
nyp.33433082242870	2687	1	When	when	WRB
nyp.33433082242870	2687	2	nearly	nearly	RB
nyp.33433082242870	2687	3	cold	cold	JJ
nyp.33433082242870	2687	4	,	,	,
nyp.33433082242870	2687	5	take	take	VB
nyp.33433082242870	2687	6	out	out	RP
nyp.33433082242870	2687	7	the	the	DT
nyp.33433082242870	2687	8	ham	ham	NN
nyp.33433082242870	2687	9	and	and	CC
nyp.33433082242870	2687	10	draw	draw	VB
nyp.33433082242870	2687	11	off	off	RP
nyp.33433082242870	2687	12	the	the	DT
nyp.33433082242870	2687	13	skin	skin	NN
nyp.33433082242870	2687	14	.	.	.
nyp.33433082242870	2688	1	Cover	cover	VB
nyp.33433082242870	2688	2	with	with	IN
nyp.33433082242870	2688	3	cracker	cracker	NN
nyp.33433082242870	2688	4	crumbs	crumb	NNS
nyp.33433082242870	2688	5	and	and	CC
nyp.33433082242870	2688	6	about	about	RB
nyp.33433082242870	2688	7	three	three	CD
nyp.33433082242870	2688	8	table	table	NN
nyp.33433082242870	2688	9	-	-	HYPH
nyp.33433082242870	2688	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	2688	11	of	of	IN
nyp.33433082242870	2688	12	sugar	sugar	NN
nyp.33433082242870	2688	13	.	.	.
nyp.33433082242870	2689	1	Place	place	VB
nyp.33433082242870	2689	2	in	in	IN
nyp.33433082242870	2689	3	the	the	DT
nyp.33433082242870	2689	4	oven	oven	NN
nyp.33433082242870	2689	5	,	,	,
nyp.33433082242870	2689	6	in	in	IN
nyp.33433082242870	2689	7	a	a	DT
nyp.33433082242870	2689	8	bak-	bak-	JJ
nyp.33433082242870	2689	9	ing	ing	NN
nyp.33433082242870	2689	10	-	-	HYPH
nyp.33433082242870	2689	11	pan	pan	NN
nyp.33433082242870	2689	12	,	,	,
nyp.33433082242870	2689	13	for	for	IN
nyp.33433082242870	2689	14	thirty	thirty	CD
nyp.33433082242870	2689	15	or	or	CC
nyp.33433082242870	2689	16	forty	forty	CD
nyp.33433082242870	2689	17	minutes	minute	NNS
nyp.33433082242870	2689	18	.	.	.
nyp.33433082242870	2690	1	Many	many	JJ
nyp.33433082242870	2690	2	people	people	NNS
nyp.33433082242870	2690	3	stick	stick	VBP
nyp.33433082242870	2690	4	cloves	clove	NNS
nyp.33433082242870	2690	5	into	into	IN
nyp.33433082242870	2690	6	the	the	DT
nyp.33433082242870	2690	7	fat	fat	JJ
nyp.33433082242870	2690	8	part	part	NN
nyp.33433082242870	2690	9	of	of	IN
nyp.33433082242870	2690	10	the	the	DT
nyp.33433082242870	2690	11	ham	ham	NN
nyp.33433082242870	2690	12	,	,	,
nyp.33433082242870	2690	13	and	and	CC
nyp.33433082242870	2690	14	use	use	VBP
nyp.33433082242870	2690	15	only	only	RB
nyp.33433082242870	2690	16	a	a	DT
nyp.33433082242870	2690	17	few	few	JJ
nyp.33433082242870	2690	18	crumbs	crumb	NNS
nyp.33433082242870	2690	19	.	.	.
nyp.33433082242870	2691	1	The	the	DT
nyp.33433082242870	2691	2	time	time	NN
nyp.33433082242870	2691	3	given	give	VBN
nyp.33433082242870	2691	4	is	be	VBZ
nyp.33433082242870	2691	5	for	for	IN
nyp.33433082242870	2691	6	a	a	DT
nyp.33433082242870	2691	7	ham	ham	NN
nyp.33433082242870	2691	8	weighing	weighing	NN
nyp.33433082242870	2691	9	about	about	RB
nyp.33433082242870	2691	10	twelve	twelve	CD
nyp.33433082242870	2691	11	pounds	pound	NNS
nyp.33433082242870	2691	12	;	;	:
nyp.33433082242870	2691	13	every	every	DT
nyp.33433082242870	2691	14	pound	pound	NN
nyp.33433082242870	2691	15	over	over	IN
nyp.33433082242870	2691	16	that	that	WDT
nyp.33433082242870	2691	17	will	will	MD
nyp.33433082242870	2691	18	require	require	VB
nyp.33433082242870	2691	19	fifteen	fifteen	CD
nyp.33433082242870	2691	20	minutes	minute	NNS
nyp.33433082242870	2691	21	more	more	JJR
nyp.33433082242870	2691	22	.	.	.
nyp.33433082242870	2692	1	The	the	DT
nyp.33433082242870	2692	2	fish	fish	NN
nyp.33433082242870	2692	3	kettle	kettle	NN
nyp.33433082242870	2692	4	comes	come	VBZ
nyp.33433082242870	2692	5	next	next	RB
nyp.33433082242870	2692	6	to	to	IN
nyp.33433082242870	2692	7	a	a	DT
nyp.33433082242870	2692	8	regular	regular	JJ
nyp.33433082242870	2692	9	ham	ham	NN
nyp.33433082242870	2692	10	kettle	kettle	NN
nyp.33433082242870	2692	11	,	,	,
nyp.33433082242870	2692	12	and	and	CC
nyp.33433082242870	2692	13	answers	answer	NNS
nyp.33433082242870	2692	14	quite	quite	RB
nyp.33433082242870	2692	15	as	as	RB
nyp.33433082242870	2692	16	well	well	RB
nyp.33433082242870	2692	17	as	as	IN
nyp.33433082242870	2692	18	both	both	DT
nyp.33433082242870	2692	19	.	.	.
nyp.33433082242870	2693	1	If	if	IN
nyp.33433082242870	2693	2	you	-PRON-	PRP
nyp.33433082242870	2693	3	have	have	VBP
nyp.33433082242870	2693	4	neither	neither	DT
nyp.33433082242870	2693	5	kettle	kettle	NN
nyp.33433082242870	2693	6	,	,	,
nyp.33433082242870	2693	7	and	and	CC
nyp.33433082242870	2693	8	no	no	DT
nyp.33433082242870	2693	9	pot	pot	NN
nyp.33433082242870	2693	10	large	large	JJ
nyp.33433082242870	2693	11	enough	enough	RB
nyp.33433082242870	2693	12	to	to	TO
nyp.33433082242870	2693	13	hold	hold	VB
nyp.33433082242870	2693	14	all	all	PDT
nyp.33433082242870	2693	15	the	the	DT
nyp.33433082242870	2693	16	meat	meat	NN
nyp.33433082242870	2693	17	,	,	,
nyp.33433082242870	2693	18	cut	cut	VBD
nyp.33433082242870	2693	19	off	off	RP
nyp.33433082242870	2693	20	the	the	DT
nyp.33433082242870	2693	21	knuckle	knuckle	NN
nyp.33433082242870	2693	22	,	,	,
nyp.33433082242870	2693	23	which	which	WDT
nyp.33433082242870	2693	24	will	will	MD
nyp.33433082242870	2693	25	cook	cook	VB
nyp.33433082242870	2693	26	in	in	IN
nyp.33433082242870	2693	27	about	about	RB
nyp.33433082242870	2693	28	two	two	CD
nyp.33433082242870	2693	29	hours	hour	NNS
nyp.33433082242870	2693	30	.	.	.
nyp.33433082242870	2694	1	But	but	CC
nyp.33433082242870	2694	2	this	this	DT
nyp.33433082242870	2694	3	rather	rather	RB
nyp.33433082242870	2694	4	hurts	hurt	VBZ
nyp.33433082242870	2694	5	the	the	DT
nyp.33433082242870	2694	6	flavor	flavor	NN
nyp.33433082242870	2694	7	and	and	CC
nyp.33433082242870	2694	8	appearance	appearance	NN
nyp.33433082242870	2694	9	of	of	IN
nyp.33433082242870	2694	10	the	the	DT
nyp.33433082242870	2694	11	dish	dish	NN
nyp.33433082242870	2694	12	.	.	.
nyp.33433082242870	2695	1	Salt	salt	NN
nyp.33433082242870	2695	2	Tongue	Tongue	NNP
nyp.33433082242870	2695	3	.	.	.
nyp.33433082242870	2696	1	Soak	soak	VB
nyp.33433082242870	2696	2	over	over	IN
nyp.33433082242870	2696	3	night	night	NN
nyp.33433082242870	2696	4	,	,	,
nyp.33433082242870	2696	5	and	and	CC
nyp.33433082242870	2696	6	cook	cook	VB
nyp.33433082242870	2696	7	from	from	IN
nyp.33433082242870	2696	8	five	five	CD
nyp.33433082242870	2696	9	to	to	TO
nyp.33433082242870	2696	10	six	six	CD
nyp.33433082242870	2696	11	hours	hour	NNS
nyp.33433082242870	2696	12	.	.	.
nyp.33433082242870	2697	1	into	into	IN
nyp.33433082242870	2697	2	cold	cold	JJ
nyp.33433082242870	2697	3	water	water	NN
nyp.33433082242870	2697	4	and	and	CC
nyp.33433082242870	2697	5	peel	peel	VB
nyp.33433082242870	2697	6	off	off	RP
nyp.33433082242870	2697	7	the	the	DT
nyp.33433082242870	2697	8	skin	skin	NN
nyp.33433082242870	2697	9	.	.	.
nyp.33433082242870	2698	1	Throw	throw	VB
nyp.33433082242870	2698	2	Fresh	fresh	JJ
nyp.33433082242870	2698	3	Tongue	tongue	NN
nyp.33433082242870	2698	4	.	.	.
nyp.33433082242870	2699	1	Put	put	VB
nyp.33433082242870	2699	2	into	into	IN
nyp.33433082242870	2699	3	boiling	boil	VBG
nyp.33433082242870	2699	4	water	water	NN
nyp.33433082242870	2699	5	to	to	TO
nyp.33433082242870	2699	6	cover	cover	VB
nyp.33433082242870	2699	7	,	,	,
nyp.33433082242870	2699	8	with	with	IN
nyp.33433082242870	2699	9	two	two	CD
nyp.33433082242870	2699	10	table	table	NN
nyp.33433082242870	2699	11	-	-	HYPH
nyp.33433082242870	2699	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	2699	13	of	of	IN
nyp.33433082242870	2699	14	salt	salt	NN
nyp.33433082242870	2699	15	.	.	.
nyp.33433082242870	2700	1	Cook	cook	VB
nyp.33433082242870	2700	2	from	from	IN
nyp.33433082242870	2700	3	five	five	CD
nyp.33433082242870	2700	4	to	to	TO
nyp.33433082242870	2700	5	six	six	CD
nyp.33433082242870	2700	6	hours	hour	NNS
nyp.33433082242870	2700	7	.	.	.
nyp.33433082242870	2701	1	Skin	skin	VB
nyp.33433082242870	2701	2	the	the	DT
nyp.33433082242870	2701	3	same	same	JJ
nyp.33433082242870	2701	4	as	as	IN
nyp.33433082242870	2701	5	salt	salt	NN
nyp.33433082242870	2701	6	tongue	tongue	NN
nyp.33433082242870	2701	7	.	.	.
nyp.33433082242870	2702	1	Corned	Corned	NNP
nyp.33433082242870	2702	2	Beef	Beef	NNP
nyp.33433082242870	2702	3	.	.	.
nyp.33433082242870	2703	1	Wash	wash	VB
nyp.33433082242870	2703	2	,	,	,
nyp.33433082242870	2703	3	and	and	CC
nyp.33433082242870	2703	4	put	put	VBN
nyp.33433082242870	2703	5	into	into	IN
nyp.33433082242870	2703	6	cold	cold	JJ
nyp.33433082242870	2703	7	water	water	NN
nyp.33433082242870	2703	8	,	,	,
nyp.33433082242870	2703	9	if	if	IN
nyp.33433082242870	2703	10	very	very	JJ
nyp.33433082242870	2703	11	salt	salt	NN
nyp.33433082242870	2703	12	;	;	:
nyp.33433082242870	2703	13	but	but	CC
nyp.33433082242870	2703	14	such	such	PDT
nyp.33433082242870	2703	15	a	a	DT
nyp.33433082242870	2703	16	piece	piece	NN
nyp.33433082242870	2703	17	as	as	IN
nyp.33433082242870	2703	18	one	one	PRP
nyp.33433082242870	2703	19	finds	find	VBZ
nyp.33433082242870	2703	20	in	in	IN
nyp.33433082242870	2703	21	town	town	NN
nyp.33433082242870	2703	22	and	and	CC
nyp.33433082242870	2703	23	city	city	NN
nyp.33433082242870	2703	24	shops	shop	NNS
nyp.33433082242870	2703	25	,	,	,
nyp.33433082242870	2703	26	and	and	CC
nyp.33433082242870	2703	27	which	which	WDT
nyp.33433082242870	2703	28	the	the	DT
nyp.33433082242870	2703	29	butchers	butcher	NNS
nyp.33433082242870	2703	30	corn	corn	NN
nyp.33433082242870	2703	31	themselves	-PRON-	PRP
nyp.33433082242870	2703	32	,	,	,
nyp.33433082242870	2703	33	put	put	VBN
nyp.33433082242870	2703	34	into	into	IN
nyp.33433082242870	2703	35	boiling	boiling	NN
nyp.33433082242870	2703	36	water	water	NN
nyp.33433082242870	2703	37	.	.	.
nyp.33433082242870	2704	1	Cook	cook	VB
nyp.33433082242870	2704	2	very	very	RB
nyp.33433082242870	2704	3	slowly	slowly	RB
nyp.33433082242870	2704	4	for	for	IN
nyp.33433082242870	2704	5	six	six	CD
nyp.33433082242870	2704	6	hours	hour	NNS
nyp.33433082242870	2704	7	.	.	.
nyp.33433082242870	2705	1	This	this	DT
nyp.33433082242870	2705	2	time	time	NN
nyp.33433082242870	2705	3	is	be	VBZ
nyp.33433082242870	2705	4	for	for	IN
nyp.33433082242870	2705	5	a	a	DT
nyp.33433082242870	2705	6	piece	piece	NN
nyp.33433082242870	2705	7	weighing	weigh	VBG
nyp.33433082242870	2705	8	eight	eight	CD
nyp.33433082242870	2705	9	or	or	CC
nyp.33433082242870	2705	10	ten	ten	CD
nyp.33433082242870	2705	11	pounds	pound	NNS
nyp.33433082242870	2705	12	.	.	.
nyp.33433082242870	2706	1	When	when	WRB
nyp.33433082242870	2706	2	it	-PRON-	PRP
nyp.33433082242870	2706	3	is	be	VBZ
nyp.33433082242870	2706	4	to	to	TO
nyp.33433082242870	2706	5	be	be	VB
nyp.33433082242870	2706	6	served	serve	VBN
nyp.33433082242870	2706	7	cold	cold	JJ
nyp.33433082242870	2706	8	let	let	VB
nyp.33433082242870	2706	9	it	-PRON-	PRP
nyp.33433082242870	2706	10	stand	stand	VB
nyp.33433082242870	2706	11	for	for	IN
nyp.33433082242870	2706	12	one	one	CD
nyp.33433082242870	2706	13	or	or	CC
nyp.33433082242870	2706	14	two	two	CD
nyp.33433082242870	2706	15	hours	hour	NNS
nyp.33433082242870	2706	16	in	in	IN
nyp.33433082242870	2706	17	the	the	DT
nyp.33433082242870	2706	18	water	water	NN
nyp.33433082242870	2706	19	in	in	IN
nyp.33433082242870	2706	20	which	which	WDT
nyp.33433082242870	2706	21	it	-PRON-	PRP
nyp.33433082242870	2706	22	was	be	VBD
nyp.33433082242870	2706	23	boiled	boil	VBN
nyp.33433082242870	2706	24	.	.	.
nyp.33433082242870	2707	1	If	if	IN
nyp.33433082242870	2707	2	the	the	DT
nyp.33433082242870	2707	3	beef	beef	NN
nyp.33433082242870	2707	4	is	be	VBZ
nyp.33433082242870	2707	5	to	to	TO
nyp.33433082242870	2707	6	be	be	VB
nyp.33433082242870	2707	7	pressed	press	VBN
nyp.33433082242870	2707	8	,	,	,
nyp.33433082242870	2707	9	get	get	VB
nyp.33433082242870	2707	10	either	either	CC
nyp.33433082242870	2707	11	a	a	DT
nyp.33433082242870	2707	12	piece	piece	NN
nyp.33433082242870	2707	13	of	of	IN
nyp.33433082242870	2707	14	the	the	DT
nyp.33433082242870	2707	15	brisket	brisket	NN
nyp.33433082242870	2707	16	,	,	,
nyp.33433082242870	2707	17	flank	flank	NN
nyp.33433082242870	2707	18	or	or	CC
nyp.33433082242870	2707	19	rattle	rattle	NN
nyp.33433082242870	2707	20	-	-	HYPH
nyp.33433082242870	2707	21	ran	ran	NN
nyp.33433082242870	2707	22	.	.	.
nyp.33433082242870	2708	1	Take	take	VB
nyp.33433082242870	2708	2	out	out	RP
nyp.33433082242870	2708	3	the	the	DT
nyp.33433082242870	2708	4	bones	bone	NNS
nyp.33433082242870	2708	5	,	,	,
nyp.33433082242870	2708	6	place	place	VBP
nyp.33433082242870	2708	7	in	in	IN
nyp.33433082242870	2708	8	a	a	DT
nyp.33433082242870	2708	9	flat	flat	JJ
nyp.33433082242870	2708	10	dish	dish	NN
nyp.33433082242870	2708	11	or	or	CC
nyp.33433082242870	2708	12	platter	platter	NN
nyp.33433082242870	2708	13	,	,	,
nyp.33433082242870	2708	14	put	put	VB
nyp.33433082242870	2708	15	a	a	DT
nyp.33433082242870	2708	16	tin	tin	NN
nyp.33433082242870	2708	17	sheet	sheet	NN
nyp.33433082242870	2708	18	on	on	IN
nyp.33433082242870	2708	19	top	top	NN
nyp.33433082242870	2708	20	,	,	,
nyp.33433082242870	2708	21	and	and	CC
nyp.33433082242870	2708	22	lay	lie	VBD
nyp.33433082242870	2708	23	on	on	IN
nyp.33433082242870	2708	24	it	-PRON-	PRP
nyp.33433082242870	2708	25	two	two	CD
nyp.33433082242870	2708	26	or	or	CC
nyp.33433082242870	2708	27	three	three	CD
nyp.33433082242870	2708	28	bricks	brick	NNS
nyp.33433082242870	2708	29	.	.	.
nyp.33433082242870	2709	1	It	-PRON-	PRP
nyp.33433082242870	2709	2	you	-PRON-	PRP
nyp.33433082242870	2709	3	have	have	VBP
nyp.33433082242870	2709	4	a	a	DT
nyp.33433082242870	2709	5	corned	corn	VBN
nyp.33433082242870	2709	6	beef	beef	NN
nyp.33433082242870	2709	7	press	press	NN
nyp.33433082242870	2709	8	,	,	,
nyp.33433082242870	2709	9	use	use	VBP
nyp.33433082242870	2709	10	that	that	DT
nyp.33433082242870	2709	11	,	,	,
nyp.33433082242870	2709	12	of	of	IN
nyp.33433082242870	2709	13	course	course	NN
nyp.33433082242870	2709	14	.	.	.
nyp.33433082242870	2710	1	132	132	CD
nyp.33433082242870	2710	2	MISS	MISS	NNP
nyp.33433082242870	2710	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2710	4	'S	's	POS
nyp.33433082242870	2710	5	NEW	new	JJ
nyp.33433082242870	2710	6	COOK	COOK	NNP
nyp.33433082242870	2710	7	BOOK	BOOK	NNP
nyp.33433082242870	2710	8	.	.	.
nyp.33433082242870	2711	1	ROASTING	roasting	NN
nyp.33433082242870	2711	2	.	.	.
nyp.33433082242870	2712	1	There	there	EX
nyp.33433082242870	2712	2	are	be	VBP
nyp.33433082242870	2712	3	two	two	CD
nyp.33433082242870	2712	4	modes	mode	NNS
nyp.33433082242870	2712	5	of	of	IN
nyp.33433082242870	2712	6	roasting	roasting	NN
nyp.33433082242870	2712	7	:	:	:
nyp.33433082242870	2712	8	one	one	CD
nyp.33433082242870	2712	9	is	be	VBZ
nyp.33433082242870	2712	10	to	to	TO
nyp.33433082242870	2712	11	use	use	VB
nyp.33433082242870	2712	12	a	a	DT
nyp.33433082242870	2712	13	tin	tin	NN
nyp.33433082242870	2712	14	kitchen	kitchen	NN
nyp.33433082242870	2712	15	before	before	IN
nyp.33433082242870	2712	16	an	an	DT
nyp.33433082242870	2712	17	open	open	JJ
nyp.33433082242870	2712	18	fire	fire	NN
nyp.33433082242870	2712	19	,	,	,
nyp.33433082242870	2712	20	and	and	CC
nyp.33433082242870	2712	21	the	the	DT
nyp.33433082242870	2712	22	other	other	JJ
nyp.33433082242870	2712	23	and	and	CC
nyp.33433082242870	2712	24	more	more	RBR
nyp.33433082242870	2712	25	common	common	JJ
nyp.33433082242870	2712	26	way	way	NN
nyp.33433082242870	2712	27	is	be	VBZ
nyp.33433082242870	2712	28	to	to	TO
nyp.33433082242870	2712	29	use	use	VB
nyp.33433082242870	2712	30	a	a	DT
nyp.33433082242870	2712	31	very	very	RB
nyp.33433082242870	2712	32	hot	hot	JJ
nyp.33433082242870	2712	33	oven	oven	NN
nyp.33433082242870	2712	34	.	.	.
nyp.33433082242870	2713	1	The	the	DT
nyp.33433082242870	2713	2	former	former	JJ
nyp.33433082242870	2713	3	gives	give	VBZ
nyp.33433082242870	2713	4	the	the	DT
nyp.33433082242870	2713	5	more	more	RBR
nyp.33433082242870	2713	6	delicious	delicious	JJ
nyp.33433082242870	2713	7	favor	favor	NN
nyp.33433082242870	2713	8	,	,	,
nyp.33433082242870	2713	9	but	but	CC
nyp.33433082242870	2713	10	the	the	DT
nyp.33433082242870	2713	11	second	second	JJ
nyp.33433082242870	2713	12	is	be	VBZ
nyp.33433082242870	2713	13	not	not	RB
nyp.33433082242870	2713	14	by	by	IN
nyp.33433082242870	2713	15	any	any	DT
nyp.33433082242870	2713	16	means	mean	VBZ
nyp.33433082242870	2713	17	a	a	DT
nyp.33433082242870	2713	18	poor	poor	JJ
nyp.33433082242870	2713	19	way	way	NN
nyp.33433082242870	2713	20	,	,	,
nyp.33433082242870	2713	21	if	if	IN
nyp.33433082242870	2713	22	the	the	DT
nyp.33433082242870	2713	23	meat	meat	NN
nyp.33433082242870	2713	24	is	be	VBZ
nyp.33433082242870	2713	25	put	put	VBN
nyp.33433082242870	2713	26	on	on	IN
nyp.33433082242870	2713	27	a	a	DT
nyp.33433082242870	2713	28	rack	rack	NN
nyp.33433082242870	2713	29	,	,	,
nyp.33433082242870	2713	30	and	and	CC
nyp.33433082242870	2713	31	basted	baste	VBD
nyp.33433082242870	2713	32	constantly	constantly	RB
nyp.33433082242870	2713	33	when	when	WRB
nyp.33433082242870	2713	34	in	in	IN
nyp.33433082242870	2713	35	the	the	DT
nyp.33433082242870	2713	36	oven	oven	NN
nyp.33433082242870	2713	37	.	.	.
nyp.33433082242870	2714	1	A	a	DT
nyp.33433082242870	2714	2	large	large	JJ
nyp.33433082242870	2714	3	piece	piece	NN
nyp.33433082242870	2714	4	is	be	VBZ
nyp.33433082242870	2714	5	best	good	JJS
nyp.33433082242870	2714	6	for	for	IN
nyp.33433082242870	2714	7	roasting	roasting	NN
nyp.33433082242870	2714	8	,	,	,
nyp.33433082242870	2714	9	this	this	DT
nyp.33433082242870	2714	10	being	be	VBG
nyp.33433082242870	2714	11	especially	especially	RB
nyp.33433082242870	2714	12	true	true	JJ
nyp.33433082242870	2714	13	of	of	IN
nyp.33433082242870	2714	14	beef	beef	NN
nyp.33433082242870	2714	15	.	.	.
nyp.33433082242870	2715	1	When	when	WRB
nyp.33433082242870	2715	2	meat	meat	NN
nyp.33433082242870	2715	3	is	be	VBZ
nyp.33433082242870	2715	4	cooked	cook	VBN
nyp.33433082242870	2715	5	in	in	IN
nyp.33433082242870	2715	6	a	a	DT
nyp.33433082242870	2715	7	tin	tin	NN
nyp.33433082242870	2715	8	Kitchen	Kitchen	NNP
nyp.33433082242870	2715	9	it	-PRON-	PRP
nyp.33433082242870	2715	10	requires	require	VBZ
nyp.33433082242870	2715	11	more	more	JJR
nyp.33433082242870	2715	12	time	time	NN
nyp.33433082242870	2715	13	,	,	,
nyp.33433082242870	2715	14	because	because	IN
nyp.33433082242870	2715	15	the	the	DT
nyp.33433082242870	2715	16	heat	heat	NN
nyp.33433082242870	2715	17	is	be	VBZ
nyp.33433082242870	2715	18	not	not	RB
nyp.33433082242870	2715	19	equally	equally	RB
nyp.33433082242870	2715	20	distributed	distribute	VBN
nyp.33433082242870	2715	21	,	,	,
nyp.33433082242870	2715	22	as	as	IN
nyp.33433082242870	2715	23	it	-PRON-	PRP
nyp.33433082242870	2715	24	is	be	VBZ
nyp.33433082242870	2715	25	in	in	IN
nyp.33433082242870	2715	26	the	the	DT
nyp.33433082242870	2715	27	oven	oven	NN
nyp.33433082242870	2715	28	.	.	.
nyp.33433082242870	2716	1	To	to	TO
nyp.33433082242870	2716	2	prepare	prepare	VB
nyp.33433082242870	2716	3	for	for	IN
nyp.33433082242870	2716	4	roasting	roasting	NN
nyp.33433082242870	2716	5	:	:	:
nyp.33433082242870	2716	6	Wipe	wipe	VB
nyp.33433082242870	2716	7	the	the	DT
nyp.33433082242870	2716	8	meat	meat	NN
nyp.33433082242870	2716	9	with	with	IN
nyp.33433082242870	2716	10	a	a	DT
nyp.33433082242870	2716	11	wet	wet	JJ
nyp.33433082242870	2716	12	towel	towel	NN
nyp.33433082242870	2716	13	.	.	.
nyp.33433082242870	2717	1	Dredge	dredge	VB
nyp.33433082242870	2717	2	on	on	IN
nyp.33433082242870	2717	3	all	all	DT
nyp.33433082242870	2717	4	sides	side	NNS
nyp.33433082242870	2717	5	with	with	IN
nyp.33433082242870	2717	6	salt	salt	NN
nyp.33433082242870	2717	7	,	,	,
nyp.33433082242870	2717	8	pepper	pepper	NN
nyp.33433082242870	2717	9	and	and	CC
nyp.33433082242870	2717	10	flour	flour	NN
nyp.33433082242870	2717	11	;	;	:
nyp.33433082242870	2717	12	and	and	CC
nyp.33433082242870	2717	13	if	if	IN
nyp.33433082242870	2717	14	the	the	DT
nyp.33433082242870	2717	15	kitchen	kitchen	NN
nyp.33433082242870	2717	16	is	be	VBZ
nyp.33433082242870	2717	17	used	use	VBN
nyp.33433082242870	2717	18	,	,	,
nyp.33433082242870	2717	19	dredge	dredge	VB
nyp.33433082242870	2717	20	the	the	DT
nyp.33433082242870	2717	21	flour	flour	NN
nyp.33433082242870	2717	22	into	into	IN
nyp.33433082242870	2717	23	that	that	DT
nyp.33433082242870	2717	24	.	.	.
nyp.33433082242870	2718	1	Run	run	VB
nyp.33433082242870	2718	2	the	the	DT
nyp.33433082242870	2718	3	spit	spit	NN
nyp.33433082242870	2718	4	through	through	IN
nyp.33433082242870	2718	5	the	the	DT
nyp.33433082242870	2718	6	centre	centre	NN
nyp.33433082242870	2718	7	of	of	IN
nyp.33433082242870	2718	8	the	the	DT
nyp.33433082242870	2718	9	meat	meat	NN
nyp.33433082242870	2718	10	,	,	,
nyp.33433082242870	2718	11	and	and	CC
nyp.33433082242870	2718	12	place	place	VB
nyp.33433082242870	2718	13	very	very	RB
nyp.33433082242870	2718	14	near	near	IN
nyp.33433082242870	2718	15	the	the	DT
nyp.33433082242870	2718	16	fire	fire	NN
nyp.33433082242870	2718	17	at	at	IN
nyp.33433082242870	2718	18	first	first	RB
nyp.33433082242870	2718	19	,	,	,
nyp.33433082242870	2718	20	turning	turn	VBG
nyp.33433082242870	2718	21	as	as	IN
nyp.33433082242870	2718	22	it	-PRON-	PRP
nyp.33433082242870	2718	23	browns	brown	VBZ
nyp.33433082242870	2718	24	.	.	.
nyp.33433082242870	2719	1	When	when	WRB
nyp.33433082242870	2719	2	the	the	DT
nyp.33433082242870	2719	3	flour	flour	NN
nyp.33433082242870	2719	4	in	in	IN
nyp.33433082242870	2719	5	the	the	DT
nyp.33433082242870	2719	6	kitchen	kitchen	NN
nyp.33433082242870	2719	7	is	be	VBZ
nyp.33433082242870	2719	8	browned	brown	VBN
nyp.33433082242870	2719	9	,	,	,
nyp.33433082242870	2719	10	add	add	VB
nyp.33433082242870	2719	11	a	a	DT
nyp.33433082242870	2719	12	pint	pint	NN
nyp.33433082242870	2719	13	of	of	IN
nyp.33433082242870	2719	14	hot	hot	JJ
nyp.33433082242870	2719	15	water	water	NN
nyp.33433082242870	2719	16	,	,	,
nyp.33433082242870	2719	17	and	and	CC
nyp.33433082242870	2719	18	baste	baste	VB
nyp.33433082242870	2719	19	fre-	fre-	NNP
nyp.33433082242870	2719	20	quently	quently	RB
nyp.33433082242870	2719	21	with	with	IN
nyp.33433082242870	2719	22	it	-PRON-	PRP
nyp.33433082242870	2719	23	,	,	,
nyp.33433082242870	2719	24	dredging	dredge	VBG
nyp.33433082242870	2719	25	with	with	IN
nyp.33433082242870	2719	26	salt	salt	NN
nyp.33433082242870	2719	27	and	and	CC
nyp.33433082242870	2719	28	flour	flour	NN
nyp.33433082242870	2719	29	after	after	IN
nyp.33433082242870	2719	30	each	each	DT
nyp.33433082242870	2719	31	basting	basting	NN
nyp.33433082242870	2719	32	.	.	.
nyp.33433082242870	2720	1	Roast	roast	VB
nyp.33433082242870	2720	2	a	a	DT
nyp.33433082242870	2720	3	piece	piece	NN
nyp.33433082242870	2720	4	of	of	IN
nyp.33433082242870	2720	5	beef	beef	NN
nyp.33433082242870	2720	6	weighing	weigh	VBG
nyp.33433082242870	2720	7	eight	eight	CD
nyp.33433082242870	2720	8	pounds	pound	NNS
nyp.33433082242870	2720	9	fifty	fifty	CD
nyp.33433082242870	2720	10	minutes	minute	NNS
nyp.33433082242870	2720	11	,	,	,
nyp.33433082242870	2720	12	if	if	IN
nyp.33433082242870	2720	13	to	to	TO
nyp.33433082242870	2720	14	be	be	VB
nyp.33433082242870	2720	15	rare	rare	JJ
nyp.33433082242870	2720	16	,	,	,
nyp.33433082242870	2720	17	but	but	CC
nyp.33433082242870	2720	18	if	if	IN
nyp.33433082242870	2720	19	to	to	TO
nyp.33433082242870	2720	20	be	be	VB
nyp.33433082242870	2720	21	medium	medium	JJ
nyp.33433082242870	2720	22	,	,	,
nyp.33433082242870	2720	23	roast	roast	VB
nyp.33433082242870	2720	24	one	one	CD
nyp.33433082242870	2720	25	hour	hour	NN
nyp.33433082242870	2720	26	and	and	CC
nyp.33433082242870	2720	27	a	a	DT
nyp.33433082242870	2720	28	quarter	quarter	NN
nyp.33433082242870	2720	29	,	,	,
nyp.33433082242870	2720	30	and	and	CC
nyp.33433082242870	2720	31	ten	ten	CD
nyp.33433082242870	2720	32	minutes	minute	NNS
nyp.33433082242870	2720	33	for	for	IN
nyp.33433082242870	2720	34	each	each	DT
nyp.33433082242870	2720	35	additional	additional	JJ
nyp.33433082242870	2720	36	pound	pound	NN
nyp.33433082242870	2720	37	.	.	.
nyp.33433082242870	2721	1	Roasting	roasting	NN
nyp.33433082242870	2721	2	in	in	IN
nyp.33433082242870	2721	3	the	the	DT
nyp.33433082242870	2721	4	Oven	Oven	NNP
nyp.33433082242870	2721	5	.	.	.
nyp.33433082242870	2722	1	Prepare	prepare	VB
nyp.33433082242870	2722	2	the	the	DT
nyp.33433082242870	2722	3	meat	meat	NN
nyp.33433082242870	2722	4	as	as	IN
nyp.33433082242870	2722	5	before	before	RB
nyp.33433082242870	2722	6	.	.	.
nyp.33433082242870	2723	1	Have	have	VB
nyp.33433082242870	2723	2	a	a	DT
nyp.33433082242870	2723	3	rack	rack	NN
nyp.33433082242870	2723	4	that	that	WDT
nyp.33433082242870	2723	5	will	will	MD
nyp.33433082242870	2723	6	fit	fit	VB
nyp.33433082242870	2723	7	loosely	loosely	RB
nyp.33433082242870	2723	8	into	into	IN
nyp.33433082242870	2723	9	the	the	DT
nyp.33433082242870	2723	10	baking	baking	NN
nyp.33433082242870	2723	11	-	-	HYPH
nyp.33433082242870	2723	12	pan	pan	NN
nyp.33433082242870	2723	13	.	.	.
nyp.33433082242870	2724	1	Cover	cover	VB
nyp.33433082242870	2724	2	the	the	DT
nyp.33433082242870	2724	3	bottom	bottom	NN
nyp.33433082242870	2724	4	of	of	IN
nyp.33433082242870	2724	5	the	the	DT
nyp.33433082242870	2724	6	pan	pan	NN
nyp.33433082242870	2724	7	rather	rather	RB
nyp.33433082242870	2724	8	lightly	lightly	RB
nyp.33433082242870	2724	9	with	with	IN
nyp.33433082242870	2724	10	flour	flour	NN
nyp.33433082242870	2724	11	,	,	,
nyp.33433082242870	2724	12	put	put	VBN
nyp.33433082242870	2724	13	in	in	IN
nyp.33433082242870	2724	14	rack	rack	NN
nyp.33433082242870	2724	15	,	,	,
nyp.33433082242870	2724	16	and	and	CC
nyp.33433082242870	2724	17	then	then	RB
nyp.33433082242870	2724	18	meat	meat	NN
nyp.33433082242870	2724	19	.	.	.
nyp.33433082242870	2725	1	Place	place	VB
nyp.33433082242870	2725	2	in	in	IN
nyp.33433082242870	2725	3	a	a	DT
nyp.33433082242870	2725	4	very	very	RB
nyp.33433082242870	2725	5	hot	hot	JJ
nyp.33433082242870	2725	6	oven	oven	NN
nyp.33433082242870	2725	7	for	for	IN
nyp.33433082242870	2725	8	a	a	DT
nyp.33433082242870	2725	9	few	few	JJ
nyp.33433082242870	2725	10	minutes	minute	NNS
nyp.33433082242870	2725	11	,	,	,
nyp.33433082242870	2725	12	to	to	TO
nyp.33433082242870	2725	13	brown	brown	VB
nyp.33433082242870	2725	14	the	the	DT
nyp.33433082242870	2725	15	flour	flour	NN
nyp.33433082242870	2725	16	in	in	IN
nyp.33433082242870	2725	17	the	the	DT
nyp.33433082242870	2725	18	pan	pan	NN
nyp.33433082242870	2725	19	,	,	,
nyp.33433082242870	2725	20	and	and	CC
nyp.33433082242870	2725	21	then	then	RB
nyp.33433082242870	2725	22	add	add	VB
nyp.33433082242870	2725	23	hot	hot	JJ
nyp.33433082242870	2725	24	water	water	NN
nyp.33433082242870	2725	25	enough	enough	RB
nyp.33433082242870	2725	26	to	to	TO
nyp.33433082242870	2725	27	cover	cover	VB
nyp.33433082242870	2725	28	the	the	DT
nyp.33433082242870	2725	29	bottom	bottom	NN
nyp.33433082242870	2725	30	of	of	IN
nyp.33433082242870	2725	31	the	the	DT
nyp.33433082242870	2725	32	pan	pan	NN
nyp.33433082242870	2725	33	.	.	.
nyp.33433082242870	2726	1	Close	close	VB
nyp.33433082242870	2726	2	the	the	DT
nyp.33433082242870	2726	3	oven	oven	NN
nyp.33433082242870	2726	4	;	;	:
nyp.33433082242870	2726	5	and	and	CC
nyp.33433082242870	2726	6	in	in	IN
nyp.33433082242870	2726	7	about	about	RB
nyp.33433082242870	2726	8	ten	ten	CD
nyp.33433082242870	2726	9	minutes	minute	NNS
nyp.33433082242870	2726	10	,	,	,
nyp.33433082242870	2726	11	open	open	JJ
nyp.33433082242870	2726	12	,	,	,
nyp.33433082242870	2726	13	and	and	CC
nyp.33433082242870	2726	14	baste	baste	VB
nyp.33433082242870	2726	15	the	the	DT
nyp.33433082242870	2726	16	meat	meat	NN
nyp.33433082242870	2726	17	with	with	IN
nyp.33433082242870	2726	18	the	the	DT
nyp.33433082242870	2726	19	gravy	gravy	NN
nyp.33433082242870	2726	20	.	.	.
nyp.33433082242870	2727	1	Dredge	dredge	VB
nyp.33433082242870	2727	2	with	with	IN
nyp.33433082242870	2727	3	salt	salt	NN
nyp.33433082242870	2727	4	,	,	,
nyp.33433082242870	2727	5	pepper	pepper	NN
nyp.33433082242870	2727	6	and	and	CC
nyp.33433082242870	2727	7	flour	flour	NN
nyp.33433082242870	2727	8	.	.	.
nyp.33433082242870	2728	1	Do	do	VB
nyp.33433082242870	2728	2	this	this	DT
nyp.33433082242870	2728	3	every	every	DT
nyp.33433082242870	2728	4	fifteen	fifteen	CD
nyp.33433082242870	2728	5	minutes	minute	NNS
nyp.33433082242870	2728	6	;	;	:
nyp.33433082242870	2728	7	and	and	CC
nyp.33433082242870	2728	8	as	as	RB
nyp.33433082242870	2728	9	soon	soon	RB
nyp.33433082242870	2728	10	as	as	IN
nyp.33433082242870	2728	11	one	one	CD
nyp.33433082242870	2728	12	side	side	NN
nyp.33433082242870	2728	13	of	of	IN
nyp.33433082242870	2728	14	the	the	DT
nyp.33433082242870	2728	15	meat	meat	NN
nyp.33433082242870	2728	16	is	be	VBZ
nyp.33433082242870	2728	17	brown	brown	JJ
nyp.33433082242870	2728	18	,	,	,
nyp.33433082242870	2728	19	turn	turn	VB
nyp.33433082242870	2728	20	,	,	,
nyp.33433082242870	2728	21	and	and	CC
nyp.33433082242870	2728	22	brown	brown	JJ
nyp.33433082242870	2728	23	the	the	DT
nyp.33433082242870	2728	24	other	other	JJ
nyp.33433082242870	2728	25	.	.	.
nyp.33433082242870	2729	1	Make	make	VB
nyp.33433082242870	2729	2	gravy	gravy	NN
nyp.33433082242870	2729	3	as	as	IN
nyp.33433082242870	2729	4	before	before	RB
nyp.33433082242870	2729	5	.	.	.
nyp.33433082242870	2730	1	Allow	allow	VB
nyp.33433082242870	2730	2	a	a	DT
nyp.33433082242870	2730	3	quarter	quarter	NN
nyp.33433082242870	2730	4	of	of	IN
nyp.33433082242870	2730	5	ap	ap	NNP
nyp.33433082242870	2730	6	.	.	.
nyp.33433082242870	2731	1	hour	hour	NN
nyp.33433082242870	2731	2	less	less	JJR
nyp.33433082242870	2731	3	in	in	IN
nyp.33433082242870	2731	4	the	the	DT
nyp.33433082242870	2731	5	oven	oven	NN
nyp.33433082242870	2731	6	than	than	IN
nyp.33433082242870	2731	7	in	in	IN
nyp.33433082242870	2731	8	the	the	DT
nyp.33433082242870	2731	9	tin	tin	NN
nyp.33433082242870	2731	10	kitchen	kitchen	NN
nyp.33433082242870	2731	11	.	.	.
nyp.33433082242870	2732	1	The	the	DT
nyp.33433082242870	2732	2	heat	heat	NN
nyp.33433082242870	2732	3	for	for	IN
nyp.33433082242870	2732	4	roast-	roast-	NN
nyp.33433082242870	2732	5	134	134	CD
nyp.33433082242870	2732	6	MISS	MISS	NNP
nyp.33433082242870	2732	7	PARLOA	PARLOA	NNP
nyp.33433082242870	2732	8	'S	's	POS
nyp.33433082242870	2732	9	NEW	new	JJ
nyp.33433082242870	2732	10	COOK	COOK	NNP
nyp.33433082242870	2732	11	BOOK	BOOK	NNP
nyp.33433082242870	2732	12	.	.	.
nyp.33433082242870	2733	1	piece	piece	NN
nyp.33433082242870	2733	2	and	and	CC
nyp.33433082242870	2733	3	tie	tie	VB
nyp.33433082242870	2733	4	with	with	IN
nyp.33433082242870	2733	5	strong	strong	JJ
nyp.33433082242870	2733	6	twine	twine	NN
nyp.33433082242870	2733	7	.	.	.
nyp.33433082242870	2734	1	Treat	treat	VB
nyp.33433082242870	2734	2	the	the	DT
nyp.33433082242870	2734	3	same	same	JJ
nyp.33433082242870	2734	4	as	as	IN
nyp.33433082242870	2734	5	plain	plain	JJ
nyp.33433082242870	2734	6	roast	roast	NN
nyp.33433082242870	2734	7	beef	beef	NN
nyp.33433082242870	2734	8	,	,	,
nyp.33433082242870	2734	9	giving	give	VBG
nyp.33433082242870	2734	10	the	the	DT
nyp.33433082242870	2734	11	same	same	JJ
nyp.33433082242870	2734	12	time	time	NN
nyp.33433082242870	2734	13	as	as	IN
nyp.33433082242870	2734	14	if	if	IN
nyp.33433082242870	2734	15	it	-PRON-	PRP
nyp.33433082242870	2734	16	were	be	VBD
nyp.33433082242870	2734	17	a	a	DT
nyp.33433082242870	2734	18	piece	piece	NN
nyp.33433082242870	2734	19	of	of	IN
nyp.33433082242870	2734	20	rump	rump	NN
nyp.33433082242870	2734	21	(	(	-LRB-
nyp.33433082242870	2734	22	one	one	CD
nyp.33433082242870	2734	23	hour	hour	NN
nyp.33433082242870	2734	24	and	and	CC
nyp.33433082242870	2734	25	a	a	DT
nyp.33433082242870	2734	26	half	half	NN
nyp.33433082242870	2734	27	for	for	IN
nyp.33433082242870	2734	28	eight	eight	CD
nyp.33433082242870	2734	29	pounds	pound	NNS
nyp.33433082242870	2734	30	)	)	-RRB-
nyp.33433082242870	2734	31	,	,	,
nyp.33433082242870	2734	32	as	as	IN
nyp.33433082242870	2734	33	the	the	DT
nyp.33433082242870	2734	34	form	form	NN
nyp.33433082242870	2734	35	it	-PRON-	PRP
nyp.33433082242870	2734	36	is	be	VBZ
nyp.33433082242870	2734	37	now	now	RB
nyp.33433082242870	2734	38	in	in	IN
nyp.33433082242870	2734	39	does	do	VBZ
nyp.33433082242870	2734	40	not	not	RB
nyp.33433082242870	2734	41	readily	readily	RB
nyp.33433082242870	2734	42	admit	admit	VB
nyp.33433082242870	2734	43	the	the	DT
nyp.33433082242870	2734	44	heat	heat	NN
nyp.33433082242870	2734	45	to	to	IN
nyp.33433082242870	2734	46	all	all	DT
nyp.33433082242870	2734	47	parts	part	NNS
nyp.33433082242870	2734	48	.	.	.
nyp.33433082242870	2735	1	This	this	DT
nyp.33433082242870	2735	2	piece	piece	NN
nyp.33433082242870	2735	3	of	of	IN
nyp.33433082242870	2735	4	beef	beef	NN
nyp.33433082242870	2735	5	can	can	MD
nyp.33433082242870	2735	6	be	be	VB
nyp.33433082242870	2735	7	larded	lard	VBN
nyp.33433082242870	2735	8	before	before	IN
nyp.33433082242870	2735	9	roasting	roasting	NN
nyp.33433082242870	2735	10	,	,	,
nyp.33433082242870	2735	11	or	or	CC
nyp.33433082242870	2735	12	it	-PRON-	PRP
nyp.33433082242870	2735	13	can	can	MD
nyp.33433082242870	2735	14	be	be	VB
nyp.33433082242870	2735	15	larded	lard	VBN
nyp.33433082242870	2735	16	and	and	CC
nyp.33433082242870	2735	17	braised	braise	VBN
nyp.33433082242870	2735	18	.	.	.
nyp.33433082242870	2736	1	Serve	serve	VB
nyp.33433082242870	2736	2	with	with	IN
nyp.33433082242870	2736	3	tomato	tomato	NN
nyp.33433082242870	2736	4	or	or	CC
nyp.33433082242870	2736	5	horse	horse	NN
nyp.33433082242870	2736	6	-	-	HYPH
nyp.33433082242870	2736	7	radish	radish	NN
nyp.33433082242870	2736	8	sauce	sauce	NN
nyp.33433082242870	2736	9	.	.	.
nyp.33433082242870	2737	1	Roast	Roast	NNP
nyp.33433082242870	2737	2	Beef	Beef	NNP
nyp.33433082242870	2737	3	,	,	,
nyp.33433082242870	2737	4	with	with	IN
nyp.33433082242870	2737	5	Yorkshire	Yorkshire	NNP
nyp.33433082242870	2737	6	Pudding	Pudding	NNP
nyp.33433082242870	2737	7	.	.	.
nyp.33433082242870	2738	1	A	a	DT
nyp.33433082242870	2738	2	rib	rib	NN
nyp.33433082242870	2738	3	or	or	CC
nyp.33433082242870	2738	4	sirloin	sirloin	NN
nyp.33433082242870	2738	5	roast	roast	NN
nyp.33433082242870	2738	6	should	should	MD
nyp.33433082242870	2738	7	be	be	VB
nyp.33433082242870	2738	8	prepared	prepare	VBN
nyp.33433082242870	2738	9	as	as	IN
nyp.33433082242870	2738	10	directed	direct	VBN
nyp.33433082242870	2738	11	for	for	IN
nyp.33433082242870	2738	12	roasting	roasting	NN
nyp.33433082242870	2738	13	.	.	.
nyp.33433082242870	2739	1	When	when	WRB
nyp.33433082242870	2739	2	within	within	IN
nyp.33433082242870	2739	3	three	three	CD
nyp.33433082242870	2739	4	-	-	HYPH
nyp.33433082242870	2739	5	quarters	quarter	NNS
nyp.33433082242870	2739	6	of	of	IN
nyp.33433082242870	2739	7	an	an	DT
nyp.33433082242870	2739	8	hour	hour	NN
nyp.33433082242870	2739	9	of	of	IN
nyp.33433082242870	2739	10	being	be	VBG
nyp.33433082242870	2739	11	done	do	VBN
nyp.33433082242870	2739	12	,	,	,
nyp.33433082242870	2739	13	have	have	VB
nyp.33433082242870	2739	14	the	the	DT
nyp.33433082242870	2739	15	pudding	pudding	NN
nyp.33433082242870	2739	16	made	make	VBN
nyp.33433082242870	2739	17	.	.	.
nyp.33433082242870	2740	1	Butter	butter	NN
nyp.33433082242870	2740	2	a	a	DT
nyp.33433082242870	2740	3	pan	pan	NN
nyp.33433082242870	2740	4	like	like	IN
nyp.33433082242870	2740	5	that	that	DT
nyp.33433082242870	2740	6	in	in	IN
nyp.33433082242870	2740	7	which	which	WDT
nyp.33433082242870	2740	8	the	the	DT
nyp.33433082242870	2740	9	meat	meat	NN
nyp.33433082242870	2740	10	is	be	VBZ
nyp.33433082242870	2740	11	being	be	VBG
nyp.33433082242870	2740	12	cooked	cook	VBN
nyp.33433082242870	2740	13	,	,	,
nyp.33433082242870	2740	14	and	and	CC
nyp.33433082242870	2740	15	pour	pour	VB
nyp.33433082242870	2740	16	in	in	IN
nyp.33433082242870	2740	17	the	the	DT
nyp.33433082242870	2740	18	batter	batter	NN
nyp.33433082242870	2740	19	.	.	.
nyp.33433082242870	2741	1	Put	put	VB
nyp.33433082242870	2741	2	the	the	DT
nyp.33433082242870	2741	3	rack	rack	NN
nyp.33433082242870	2741	4	across	across	IN
nyp.33433082242870	2741	5	the	the	DT
nyp.33433082242870	2741	6	pan	pan	NN
nyp.33433082242870	2741	7	,	,	,
nyp.33433082242870	2741	8	not	not	RB
nyp.33433082242870	2741	9	in	in	IN
nyp.33433082242870	2741	10	it	-PRON-	PRP
nyp.33433082242870	2741	11	.	.	.
nyp.33433082242870	2742	1	Place	place	VB
nyp.33433082242870	2742	2	the	the	DT
nyp.33433082242870	2742	3	meat	meat	NN
nyp.33433082242870	2742	4	on	on	IN
nyp.33433082242870	2742	5	the	the	DT
nyp.33433082242870	2742	6	rack	rack	NN
nyp.33433082242870	2742	7	,	,	,
nyp.33433082242870	2742	8	return	return	VB
nyp.33433082242870	2742	9	to	to	IN
nyp.33433082242870	2742	10	the	the	DT
nyp.33433082242870	2742	11	oven	oven	NN
nyp.33433082242870	2742	12	,	,	,
nyp.33433082242870	2742	13	and	and	CC
nyp.33433082242870	2742	14	cook	cook	VB
nyp.33433082242870	2742	15	forty	forty	CD
nyp.33433082242870	2742	16	-	-	HYPH
nyp.33433082242870	2742	17	five	five	CD
nyp.33433082242870	2742	18	minutes	minute	NNS
nyp.33433082242870	2742	19	.	.	.
nyp.33433082242870	2743	1	If	if	IN
nyp.33433082242870	2743	2	you	-PRON-	PRP
nyp.33433082242870	2743	3	have	have	VBP
nyp.33433082242870	2743	4	only	only	RB
nyp.33433082242870	2743	5	one	one	CD
nyp.33433082242870	2743	6	pan	pan	NN
nyp.33433082242870	2743	7	,	,	,
nyp.33433082242870	2743	8	take	take	VB
nyp.33433082242870	2743	9	up	up	RP
nyp.33433082242870	2743	10	the	the	DT
nyp.33433082242870	2743	11	meat	meat	NN
nyp.33433082242870	2743	12	,	,	,
nyp.33433082242870	2743	13	pour	pour	VB
nyp.33433082242870	2743	14	off	off	RP
nyp.33433082242870	2743	15	the	the	DT
nyp.33433082242870	2743	16	gravy	gravy	NN
nyp.33433082242870	2743	17	and	and	CC
nyp.33433082242870	2743	18	put	put	VBN
nyp.33433082242870	2743	19	in	in	IN
nyp.33433082242870	2743	20	the	the	DT
nyp.33433082242870	2743	21	pudding	pudding	NN
nyp.33433082242870	2743	22	.	.	.
nyp.33433082242870	2744	1	Cut	Cut	VBN
nyp.33433082242870	2744	2	in	in	IN
nyp.33433082242870	2744	3	squares	square	NNS
nyp.33433082242870	2744	4	,	,	,
nyp.33433082242870	2744	5	and	and	CC
nyp.33433082242870	2744	6	garnish	garnish	VB
nyp.33433082242870	2744	7	the	the	DT
nyp.33433082242870	2744	8	beef	beef	NN
nyp.33433082242870	2744	9	with	with	IN
nyp.33433082242870	2744	10	these	these	DT
nyp.33433082242870	2744	11	.	.	.
nyp.33433082242870	2745	1	Another	another	DT
nyp.33433082242870	2745	2	method	method	NN
nyp.33433082242870	2745	3	is	be	VBZ
nyp.33433082242870	2745	4	to	to	TO
nyp.33433082242870	2745	5	have	have	VB
nyp.33433082242870	2745	6	a	a	DT
nyp.33433082242870	2745	7	pan	pan	NN
nyp.33433082242870	2745	8	that	that	WDT
nyp.33433082242870	2745	9	has	have	VBZ
nyp.33433082242870	2745	10	squares	square	NNS
nyp.33433082242870	2745	11	stamped	stamp	VBN
nyp.33433082242870	2745	12	in	in	IN
nyp.33433082242870	2745	13	it	-PRON-	PRP
nyp.33433082242870	2745	14	.	.	.
nyp.33433082242870	2746	1	This	this	DT
nyp.33433082242870	2746	2	gives	give	VBZ
nyp.33433082242870	2746	3	even	even	RB
nyp.33433082242870	2746	4	squares	square	NNS
nyp.33433082242870	2746	5	and	and	CC
nyp.33433082242870	2746	6	crust	crust	NN
nyp.33433082242870	2746	7	on	on	IN
nyp.33433082242870	2746	8	all	all	PDT
nyp.33433082242870	2746	9	the	the	DT
nyp.33433082242870	2746	10	edges	edge	NNS
nyp.33433082242870	2746	11	,	,	,
nyp.33433082242870	2746	12	which	which	WDT
nyp.33433082242870	2746	13	baking	bake	VBG
nyp.33433082242870	2746	14	in	in	IN
nyp.33433082242870	2746	15	the	the	DT
nyp.33433082242870	2746	16	flat	flat	JJ
nyp.33433082242870	2746	17	pan	pan	NN
nyp.33433082242870	2746	18	does	do	VBZ
nyp.33433082242870	2746	19	not	not	RB
nyp.33433082242870	2746	20	.	.	.
nyp.33433082242870	2747	1	When	when	WRB
nyp.33433082242870	2747	2	the	the	DT
nyp.33433082242870	2747	3	meat	meat	NN
nyp.33433082242870	2747	4	is	be	VBZ
nyp.33433082242870	2747	5	roasted	roast	VBN
nyp.33433082242870	2747	6	in	in	IN
nyp.33433082242870	2747	7	the	the	DT
nyp.33433082242870	2747	8	tin	tin	NN
nyp.33433082242870	2747	9	-	-	HYPH
nyp.33433082242870	2747	10	kitchen	kitchen	NN
nyp.33433082242870	2747	11	,	,	,
nyp.33433082242870	2747	12	let	let	VB
nyp.33433082242870	2747	13	the	the	DT
nyp.33433082242870	2747	14	pudding	pudding	NN
nyp.33433082242870	2747	15	bake	bake	VB
nyp.33433082242870	2747	16	in	in	IN
nyp.33433082242870	2747	17	the	the	DT
nyp.33433082242870	2747	18	oven	oven	NN
nyp.33433082242870	2747	19	for	for	IN
nyp.33433082242870	2747	20	half	half	PDT
nyp.33433082242870	2747	21	an	an	DT
nyp.33433082242870	2747	22	hour	hour	NN
nyp.33433082242870	2747	23	,	,	,
nyp.33433082242870	2747	24	and	and	CC
nyp.33433082242870	2747	25	then	then	RB
nyp.33433082242870	2747	26	place	place	VB
nyp.33433082242870	2747	27	it	-PRON-	PRP
nyp.33433082242870	2747	28	under	under	IN
nyp.33433082242870	2747	29	the	the	DT
nyp.33433082242870	2747	30	meat	meat	NN
nyp.33433082242870	2747	31	to	to	TO
nyp.33433082242870	2747	32	catch	catch	VB
nyp.33433082242870	2747	33	the	the	DT
nyp.33433082242870	2747	34	drippings	dripping	NNS
nyp.33433082242870	2747	35	.	.	.
nyp.33433082242870	2748	1	For	for	IN
nyp.33433082242870	2748	2	the	the	DT
nyp.33433082242870	2748	3	Yorkshire	Yorkshire	NNP
nyp.33433082242870	2748	4	pudding	pudding	NN
nyp.33433082242870	2748	5	,	,	,
nyp.33433082242870	2748	6	one	one	CD
nyp.33433082242870	2748	7	pint	pint	NN
nyp.33433082242870	2748	8	of	of	IN
nyp.33433082242870	2748	9	milk	milk	NN
nyp.33433082242870	2748	10	,	,	,
nyp.33433082242870	2748	11	two	two	CD
nyp.33433082242870	2748	12	-	-	HYPH
nyp.33433082242870	2748	13	thirds	third	NNS
nyp.33433082242870	2748	14	of	of	IN
nyp.33433082242870	2748	15	a	a	DT
nyp.33433082242870	2748	16	cupful	cupful	NN
nyp.33433082242870	2748	17	of	of	IN
nyp.33433082242870	2748	18	flour	flour	NN
nyp.33433082242870	2748	19	,	,	,
nyp.33433082242870	2748	20	three	three	CD
nyp.33433082242870	2748	21	eggs	egg	NNS
nyp.33433082242870	2748	22	and	and	CC
nyp.33433082242870	2748	23	one	one	CD
nyp.33433082242870	2748	24	scant	scant	JJ
nyp.33433082242870	2748	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	2748	26	of	of	IN
nyp.33433082242870	2748	27	salt	salt	NN
nyp.33433082242870	2748	28	will	will	MD
nyp.33433082242870	2748	29	be	be	VB
nyp.33433082242870	2748	30	needed	need	VBN
nyp.33433082242870	2748	31	.	.	.
nyp.33433082242870	2749	1	Beat	beat	VB
nyp.33433082242870	2749	2	the	the	DT
nyp.33433082242870	2749	3	eggs	egg	NNS
nyp.33433082242870	2749	4	very	very	RB
nyp.33433082242870	2749	5	light	light	JJ
nyp.33433082242870	2749	6	.	.	.
nyp.33433082242870	2750	1	Add	add	VB
nyp.33433082242870	2750	2	salt	salt	NN
nyp.33433082242870	2750	3	and	and	CC
nyp.33433082242870	2750	4	milk	milk	NN
nyp.33433082242870	2750	5	,	,	,
nyp.33433082242870	2750	6	and	and	CC
nyp.33433082242870	2750	7	then	then	RB
nyp.33433082242870	2750	8	pour	pour	VB
nyp.33433082242870	2750	9	about	about	IN
nyp.33433082242870	2750	10	half	half	PDT
nyp.33433082242870	2750	11	a	a	DT
nyp.33433082242870	2750	12	cupful	cupful	NN
nyp.33433082242870	2750	13	of	of	IN
nyp.33433082242870	2750	14	the	the	DT
nyp.33433082242870	2750	15	mixture	mixture	NN
nyp.33433082242870	2750	16	upon	upon	IN
nyp.33433082242870	2750	17	the	the	DT
nyp.33433082242870	2750	18	flour	flour	NN
nyp.33433082242870	2750	19	;	;	:
nyp.33433082242870	2750	20	and	and	CC
nyp.33433082242870	2750	21	when	when	WRB
nyp.33433082242870	2750	22	perfectly	perfectly	RB
nyp.33433082242870	2750	23	smooth	smooth	JJ
nyp.33433082242870	2750	24	,	,	,
nyp.33433082242870	2750	25	add	add	VB
nyp.33433082242870	2750	26	the	the	DT
nyp.33433082242870	2750	27	remainder	remainder	NN
nyp.33433082242870	2750	28	.	.	.
nyp.33433082242870	2751	1	This	this	DT
nyp.33433082242870	2751	2	makes	make	VBZ
nyp.33433082242870	2751	3	a	a	DT
nyp.33433082242870	2751	4	small	small	JJ
nyp.33433082242870	2751	5	pudding	pudding	NN
nyp.33433082242870	2751	6	—	—	:
nyp.33433082242870	2751	7	about	about	IN
nyp.33433082242870	2751	8	enough	enough	JJ
nyp.33433082242870	2751	9	for	for	IN
nyp.33433082242870	2751	10	six	six	CD
nyp.33433082242870	2751	11	persons	person	NNS
nyp.33433082242870	2751	12	.	.	.
nyp.33433082242870	2752	1	Serve	serve	VB
nyp.33433082242870	2752	2	it	-PRON-	PRP
nyp.33433082242870	2752	3	hot	hot	JJ
nyp.33433082242870	2752	4	.	.	.
nyp.33433082242870	2753	1	Fillet	Fillet	NNP
nyp.33433082242870	2753	2	of	of	IN
nyp.33433082242870	2753	3	Veal	Veal	NNP
nyp.33433082242870	2753	4	,	,	,
nyp.33433082242870	2753	5	Roasted	roast	VBN
nyp.33433082242870	2753	6	.	.	.
nyp.33433082242870	2754	1	About	about	RB
nyp.33433082242870	2754	2	eight	eight	CD
nyp.33433082242870	2754	3	or	or	CC
nyp.33433082242870	2754	4	ten	ten	CD
nyp.33433082242870	2754	5	pounds	pound	NNS
nyp.33433082242870	2754	6	of	of	IN
nyp.33433082242870	2754	7	the	the	DT
nyp.33433082242870	2754	8	fillet	fillet	NN
nyp.33433082242870	2754	9	,	,	,
nyp.33433082242870	2754	10	ham	ham	NN
nyp.33433082242870	2754	11	force	force	NN
nyp.33433082242870	2754	12	-	-	HYPH
nyp.33433082242870	2754	13	meat	meat	NN
nyp.33433082242870	2754	14	(	(	-LRB-
nyp.33433082242870	2754	15	see	see	VB
nyp.33433082242870	2754	16	rule	rule	NN
nyp.33433082242870	2754	17	for	for	IN
nyp.33433082242870	2754	18	force	force	NN
nyp.33433082242870	2754	19	-	-	HYPH
nyp.33433082242870	2754	20	meat	meat	NN
nyp.33433082242870	2754	21	)	)	-RRB-
nyp.33433082242870	2754	22	,	,	,
nyp.33433082242870	2754	23	half	half	PDT
nyp.33433082242870	2754	24	a	a	DT
nyp.33433082242870	2754	25	cupful	cupful	NN
nyp.33433082242870	2754	26	of	of	IN
nyp.33433082242870	2754	27	butter	butter	NN
nyp.33433082242870	2754	28	,	,	,
nyp.33433082242870	2754	29	half	half	PDT
nyp.33433082242870	2754	30	a	a	DT
nyp.33433082242870	2754	31	tea-	tea-	JJ
nyp.33433082242870	2754	32	spoonful	spoonful	NN
nyp.33433082242870	2754	33	of	of	IN
nyp.33433082242870	2754	34	pepper	pepper	NN
nyp.33433082242870	2754	35	,	,	,
nyp.33433082242870	2754	36	two	two	CD
nyp.33433082242870	2754	37	table	table	NN
nyp.33433082242870	2754	38	-	-	HYPH
nyp.33433082242870	2754	39	spoonfuls	spoonfuls	NN
nyp.33433082242870	2754	40	of	of	IN
nyp.33433082242870	2754	41	salt	salt	NN
nyp.33433082242870	2754	42	,	,	,
nyp.33433082242870	2754	43	two	two	CD
nyp.33433082242870	2754	44	lemons	lemon	NNS
nyp.33433082242870	2754	45	,	,	,
nyp.33433082242870	2754	46	MEATS	meat	NNS
nyp.33433082242870	2754	47	.	.	.
nyp.33433082242870	2755	1	135	135	CD
nyp.33433082242870	2755	2	half	half	PDT
nyp.33433082242870	2755	3	a	a	DT
nyp.33433082242870	2755	4	pound	pound	NN
nyp.33433082242870	2755	5	of	of	IN
nyp.33433082242870	2755	6	salt	salt	NN
nyp.33433082242870	2755	7	pork	pork	NN
nyp.33433082242870	2755	8	.	.	.
nyp.33433082242870	2756	1	Rub	rub	VB
nyp.33433082242870	2756	2	the	the	DT
nyp.33433082242870	2756	3	salt	salt	NN
nyp.33433082242870	2756	4	and	and	CC
nyp.33433082242870	2756	5	pepper	pepper	NN
nyp.33433082242870	2756	6	into	into	IN
nyp.33433082242870	2756	7	the	the	DT
nyp.33433082242870	2756	8	veal	veal	NN
nyp.33433082242870	2756	9	;	;	:
nyp.33433082242870	2756	10	then	then	RB
nyp.33433082242870	2756	11	fill	fill	VB
nyp.33433082242870	2756	12	the	the	DT
nyp.33433082242870	2756	13	cavity	cavity	NN
nyp.33433082242870	2756	14	,	,	,
nyp.33433082242870	2756	15	from	from	IN
nyp.33433082242870	2756	16	which	which	WDT
nyp.33433082242870	2756	17	the	the	DT
nyp.33433082242870	2756	18	bone	bone	NN
nyp.33433082242870	2756	19	was	be	VBD
nyp.33433082242870	2756	20	taken	take	VBN
nyp.33433082242870	2756	21	,	,	,
nyp.33433082242870	2756	22	with	with	IN
nyp.33433082242870	2756	23	the	the	DT
nyp.33433082242870	2756	24	force	force	NN
nyp.33433082242870	2756	25	-	-	HYPH
nyp.33433082242870	2756	26	meat	meat	NN
nyp.33433082242870	2756	27	.	.	.
nyp.33433082242870	2757	1	Skewer	skewer	VB
nyp.33433082242870	2757	2	and	and	CC
nyp.33433082242870	2757	3	tie	tie	VB
nyp.33433082242870	2757	4	the	the	DT
nyp.33433082242870	2757	5	fillet	fillet	NN
nyp.33433082242870	2757	6	into	into	IN
nyp.33433082242870	2757	7	a	a	DT
nyp.33433082242870	2757	8	round	round	JJ
nyp.33433082242870	2757	9	shape	shape	NN
nyp.33433082242870	2757	10	.	.	.
nyp.33433082242870	2758	1	Cut	cut	VB
nyp.33433082242870	2758	2	the	the	DT
nyp.33433082242870	2758	3	pork	pork	NN
nyp.33433082242870	2758	4	in	in	IN
nyp.33433082242870	2758	5	thin	thin	JJ
nyp.33433082242870	2758	6	slices	slice	NNS
nyp.33433082242870	2758	7	,	,	,
nyp.33433082242870	2758	8	and	and	CC
nyp.33433082242870	2758	9	put	put	VBD
nyp.33433082242870	2758	10	half	half	NN
nyp.33433082242870	2758	11	of	of	IN
nyp.33433082242870	2758	12	these	these	DT
nyp.33433082242870	2758	13	on	on	IN
nyp.33433082242870	2758	14	a	a	DT
nyp.33433082242870	2758	15	tin	tin	NN
nyp.33433082242870	2758	16	sheet	sheet	NN
nyp.33433082242870	2758	17	that	that	WDT
nyp.33433082242870	2758	18	will	will	MD
nyp.33433082242870	2758	19	fit	fit	VB
nyp.33433082242870	2758	20	into	into	IN
nyp.33433082242870	2758	21	the	the	DT
nyp.33433082242870	2758	22	dripping	drip	VBG
nyp.33433082242870	2758	23	pan	pan	NN
nyp.33433082242870	2758	24	;	;	:
nyp.33433082242870	2758	25	place	place	VB
nyp.33433082242870	2758	26	this	this	DT
nyp.33433082242870	2758	27	in	in	IN
nyp.33433082242870	2758	28	the	the	DT
nyp.33433082242870	2758	29	pan	pan	NN
nyp.33433082242870	2758	30	,	,	,
nyp.33433082242870	2758	31	and	and	CC
nyp.33433082242870	2758	32	the	the	DT
nyp.33433082242870	2758	33	fillet	fillet	NN
nyp.33433082242870	2758	34	on	on	IN
nyp.33433082242870	2758	35	it	-PRON-	PRP
nyp.33433082242870	2758	36	.	.	.
nyp.33433082242870	2759	1	Cover	cover	VB
nyp.33433082242870	2759	2	the	the	DT
nyp.33433082242870	2759	3	veal	veal	NN
nyp.33433082242870	2759	4	with	with	IN
nyp.33433082242870	2759	5	the	the	DT
nyp.33433082242870	2759	6	remainder	remainder	NN
nyp.33433082242870	2759	7	of	of	IN
nyp.33433082242870	2759	8	the	the	DT
nyp.33433082242870	2759	9	pork	pork	NN
nyp.33433082242870	2759	10	.	.	.
nyp.33433082242870	2760	1	Put	put	VB
nyp.33433082242870	2760	2	hot	hot	JJ
nyp.33433082242870	2760	3	water	water	NN
nyp.33433082242870	2760	4	enough	enough	RB
nyp.33433082242870	2760	5	in	in	IN
nyp.33433082242870	2760	6	the	the	DT
nyp.33433082242870	2760	7	pan	pan	NN
nyp.33433082242870	2760	8	to	to	TO
nyp.33433082242870	2760	9	just	just	RB
nyp.33433082242870	2760	10	cover	cover	VB
nyp.33433082242870	2760	11	the	the	DT
nyp.33433082242870	2760	12	bottom	bottom	NN
nyp.33433082242870	2760	13	,	,	,
nyp.33433082242870	2760	14	and	and	CC
nyp.33433082242870	2760	15	place	place	VB
nyp.33433082242870	2760	16	in	in	IN
nyp.33433082242870	2760	17	the	the	DT
nyp.33433082242870	2760	18	oven	oven	NN
nyp.33433082242870	2760	19	.	.	.
nyp.33433082242870	2761	1	Bake	bake	VB
nyp.33433082242870	2761	2	slowly	slowly	RB
nyp.33433082242870	2761	3	for	for	IN
nyp.33433082242870	2761	4	four	four	CD
nyp.33433082242870	2761	5	hours	hour	NNS
nyp.33433082242870	2761	6	,	,	,
nyp.33433082242870	2761	7	basting	baste	VBG
nyp.33433082242870	2761	8	frequently	frequently	RB
nyp.33433082242870	2761	9	with	with	IN
nyp.33433082242870	2761	10	the	the	DT
nyp.33433082242870	2761	11	gravy	gravy	NN
nyp.33433082242870	2761	12	in	in	IN
nyp.33433082242870	2761	13	the	the	DT
nyp.33433082242870	2761	14	pan	pan	NN
nyp.33433082242870	2761	15	,	,	,
nyp.33433082242870	2761	16	and	and	CC
nyp.33433082242870	2761	17	with	with	IN
nyp.33433082242870	2761	18	salt	salt	NN
nyp.33433082242870	2761	19	,	,	,
nyp.33433082242870	2761	20	pep-	pep-	NN
nyp.33433082242870	2761	21	per	per	NN
nyp.33433082242870	2761	22	and	and	CC
nyp.33433082242870	2761	23	flour	flour	NN
nyp.33433082242870	2761	24	.	.	.
nyp.33433082242870	2762	1	As	as	IN
nyp.33433082242870	2762	2	the	the	DT
nyp.33433082242870	2762	3	water	water	NN
nyp.33433082242870	2762	4	in	in	IN
nyp.33433082242870	2762	5	the	the	DT
nyp.33433082242870	2762	6	pan	pan	NN
nyp.33433082242870	2762	7	cooks	cook	NNS
nyp.33433082242870	2762	8	away	away	RB
nyp.33433082242870	2762	9	,	,	,
nyp.33433082242870	2762	10	it	-PRON-	PRP
nyp.33433082242870	2762	11	must	must	MD
nyp.33433082242870	2762	12	be	be	VB
nyp.33433082242870	2762	13	renewed	renew	VBN
nyp.33433082242870	2762	14	,	,	,
nyp.33433082242870	2762	15	remembering	remember	VBG
nyp.33433082242870	2762	16	to	to	TO
nyp.33433082242870	2762	17	have	have	VB
nyp.33433082242870	2762	18	only	only	RB
nyp.33433082242870	2762	19	enough	enough	JJ
nyp.33433082242870	2762	20	to	to	TO
nyp.33433082242870	2762	21	keep	keep	VB
nyp.33433082242870	2762	22	the	the	DT
nyp.33433082242870	2762	23	meat	meat	NN
nyp.33433082242870	2762	24	and	and	CC
nyp.33433082242870	2762	25	pan	pan	VB
nyp.33433082242870	2762	26	from	from	IN
nyp.33433082242870	2762	27	burning	burn	VBG
nyp.33433082242870	2762	28	.	.	.
nyp.33433082242870	2763	1	After	after	IN
nyp.33433082242870	2763	2	it	-PRON-	PRP
nyp.33433082242870	2763	3	has	have	VBZ
nyp.33433082242870	2763	4	been	be	VBN
nyp.33433082242870	2763	5	cooking	cook	VBG
nyp.33433082242870	2763	6	three	three	CD
nyp.33433082242870	2763	7	hours	hour	NNS
nyp.33433082242870	2763	8	,	,	,
nyp.33433082242870	2763	9	take	take	VB
nyp.33433082242870	2763	10	the	the	DT
nyp.33433082242870	2763	11	pork	pork	NN
nyp.33433082242870	2763	12	from	from	IN
nyp.33433082242870	2763	13	the	the	DT
nyp.33433082242870	2763	14	top	top	NN
nyp.33433082242870	2763	15	of	of	IN
nyp.33433082242870	2763	16	the	the	DT
nyp.33433082242870	2763	17	fillet	fillet	NN
nyp.33433082242870	2763	18	,	,	,
nyp.33433082242870	2763	19	spread	spread	VBD
nyp.33433082242870	2763	20	the	the	DT
nyp.33433082242870	2763	21	top	top	NN
nyp.33433082242870	2763	22	thickly	thickly	RB
nyp.33433082242870	2763	23	with	with	IN
nyp.33433082242870	2763	24	butter	butter	NN
nyp.33433082242870	2763	25	and	and	CC
nyp.33433082242870	2763	26	dredge	dredge	VB
nyp.33433082242870	2763	27	with	with	IN
nyp.33433082242870	2763	28	flour	flour	NN
nyp.33433082242870	2763	29	.	.	.
nyp.33433082242870	2764	1	Repeat	repeat	VB
nyp.33433082242870	2764	2	this	this	DT
nyp.33433082242870	2764	3	after	after	IN
nyp.33433082242870	2764	4	thirty	thirty	CD
nyp.33433082242870	2764	5	minutes	minute	NNS
nyp.33433082242870	2764	6	,	,	,
nyp.33433082242870	2764	7	and	and	CC
nyp.33433082242870	2764	8	then	then	RB
nyp.33433082242870	2764	9	brown	brown	JJ
nyp.33433082242870	2764	10	handsomely	handsomely	RB
nyp.33433082242870	2764	11	.	.	.
nyp.33433082242870	2765	1	Put	put	VB
nyp.33433082242870	2765	2	the	the	DT
nyp.33433082242870	2765	3	re-	re-	JJ
nyp.33433082242870	2765	4	mainder	mainder	NN
nyp.33433082242870	2765	5	of	of	IN
nyp.33433082242870	2765	6	the	the	DT
nyp.33433082242870	2765	7	butter	butter	NN
nyp.33433082242870	2765	8	,	,	,
nyp.33433082242870	2765	9	which	which	WDT
nyp.33433082242870	2765	10	should	should	MD
nyp.33433082242870	2765	11	be	be	VB
nyp.33433082242870	2765	12	about	about	RB
nyp.33433082242870	2765	13	three	three	CD
nyp.33433082242870	2765	14	table-	table-	NN
nyp.33433082242870	2765	15	spoonfuls	spoonful	NNS
nyp.33433082242870	2765	16	,	,	,
nyp.33433082242870	2765	17	in	in	IN
nyp.33433082242870	2765	18	a	a	DT
nyp.33433082242870	2765	19	sauce	sauce	NN
nyp.33433082242870	2765	20	-	-	HYPH
nyp.33433082242870	2765	21	pan	pan	NN
nyp.33433082242870	2765	22	,	,	,
nyp.33433082242870	2765	23	and	and	CC
nyp.33433082242870	2765	24	when	when	WRB
nyp.33433082242870	2765	25	hot	hot	JJ
nyp.33433082242870	2765	26	,	,	,
nyp.33433082242870	2765	27	add	add	VB
nyp.33433082242870	2765	28	two	two	CD
nyp.33433082242870	2765	29	heaping	heap	VBG
nyp.33433082242870	2765	30	table	table	NN
nyp.33433082242870	2765	31	-	-	HYPH
nyp.33433082242870	2765	32	spoonfuls	spoonfuls	NN
nyp.33433082242870	2765	33	of	of	IN
nyp.33433082242870	2765	34	flour	flour	NN
nyp.33433082242870	2765	35	,	,	,
nyp.33433082242870	2765	36	and	and	CC
nyp.33433082242870	2765	37	stir	stir	VB
nyp.33433082242870	2765	38	until	until	IN
nyp.33433082242870	2765	39	dark	dark	JJ
nyp.33433082242870	2765	40	brown	brown	NNP
nyp.33433082242870	2765	41	.	.	.
nyp.33433082242870	2766	1	Add	add	VB
nyp.33433082242870	2766	2	to	to	IN
nyp.33433082242870	2766	3	it	-PRON-	PRP
nyp.33433082242870	2766	4	half	half	PDT
nyp.33433082242870	2766	5	a	a	DT
nyp.33433082242870	2766	6	pint	pint	NN
nyp.33433082242870	2766	7	of	of	IN
nyp.33433082242870	2766	8	stock	stock	NN
nyp.33433082242870	2766	9	or	or	CC
nyp.33433082242870	2766	10	water	water	NN
nyp.33433082242870	2766	11	;	;	:
nyp.33433082242870	2766	12	stir	stir	VB
nyp.33433082242870	2766	13	a	a	DT
nyp.33433082242870	2766	14	minute	minute	NN
nyp.33433082242870	2766	15	,	,	,
nyp.33433082242870	2766	16	and	and	CC
nyp.33433082242870	2766	17	set	set	VBD
nyp.33433082242870	2766	18	back	back	RB
nyp.33433082242870	2766	19	where	where	WRB
nyp.33433082242870	2766	20	it	-PRON-	PRP
nyp.33433082242870	2766	21	will	will	MD
nyp.33433082242870	2766	22	keep	keep	VB
nyp.33433082242870	2766	23	warm	warm	JJ
nyp.33433082242870	2766	24	,	,	,
nyp.33433082242870	2766	25	but	but	CC
nyp.33433082242870	2766	26	not	not	RB
nyp.33433082242870	2766	27	cook	cook	VB
nyp.33433082242870	2766	28	.	.	.
nyp.33433082242870	2767	1	Now	now	RB
nyp.33433082242870	2767	2	take	take	VB
nyp.33433082242870	2767	3	up	up	RP
nyp.33433082242870	2767	4	the	the	DT
nyp.33433082242870	2767	5	fillet	fillet	NN
nyp.33433082242870	2767	6	,	,	,
nyp.33433082242870	2767	7	and	and	CC
nyp.33433082242870	2767	8	skim	skim	VB
nyp.33433082242870	2767	9	all	all	PDT
nyp.33433082242870	2767	10	the	the	DT
nyp.33433082242870	2767	11	fat	fat	NN
nyp.33433082242870	2767	12	off	off	IN
nyp.33433082242870	2767	13	of	of	IN
nyp.33433082242870	2767	14	the	the	DT
nyp.33433082242870	2767	15	gravy	gravy	NN
nyp.33433082242870	2767	16	;	;	:
nyp.33433082242870	2767	17	add	add	VB
nyp.33433082242870	2767	18	water	water	NN
nyp.33433082242870	2767	19	enough	enough	RB
nyp.33433082242870	2767	20	to	to	TO
nyp.33433082242870	2767	21	make	make	VB
nyp.33433082242870	2767	22	half	half	PDT
nyp.33433082242870	2767	23	a	a	DT
nyp.33433082242870	2767	24	pint	pint	NN
nyp.33433082242870	2767	25	of	of	IN
nyp.33433082242870	2767	26	gravy	gravy	NN
nyp.33433082242870	2767	27	,	,	,
nyp.33433082242870	2767	28	also	also	RB
nyp.33433082242870	2767	29	the	the	DT
nyp.33433082242870	2767	30	sauce	sauce	NN
nyp.33433082242870	2767	31	just	just	RB
nyp.33433082242870	2767	32	made	make	VBN
nyp.33433082242870	2767	33	.	.	.
nyp.33433082242870	2768	1	Let	let	VB
nyp.33433082242870	2768	2	this	this	DT
nyp.33433082242870	2768	3	boil	boil	VB
nyp.33433082242870	2768	4	up	up	RP
nyp.33433082242870	2768	5	,	,	,
nyp.33433082242870	2768	6	and	and	CC
nyp.33433082242870	2768	7	add	add	VB
nyp.33433082242870	2768	8	the	the	DT
nyp.33433082242870	2768	9	juice	juice	NN
nyp.33433082242870	2768	10	of	of	IN
nyp.33433082242870	2768	11	half	half	PDT
nyp.33433082242870	2768	12	a	a	DT
nyp.33433082242870	2768	13	lemon	lemon	NN
nyp.33433082242870	2768	14	,	,	,
nyp.33433082242870	2768	15	and	and	CC
nyp.33433082242870	2768	16	more	more	JJR
nyp.33433082242870	2768	17	salt	salt	NN
nyp.33433082242870	2768	18	and	and	CC
nyp.33433082242870	2768	19	pepper	pepper	NN
nyp.33433082242870	2768	20	,	,	,
nyp.33433082242870	2768	21	if	if	IN
nyp.33433082242870	2768	22	needed	need	VBN
nyp.33433082242870	2768	23	.	.	.
nyp.33433082242870	2769	1	Strain	strain	VB
nyp.33433082242870	2769	2	,	,	,
nyp.33433082242870	2769	3	and	and	CC
nyp.33433082242870	2769	4	pour	pour	VB
nyp.33433082242870	2769	5	around	around	IN
nyp.33433082242870	2769	6	the	the	DT
nyp.33433082242870	2769	7	fillet	fillet	NN
nyp.33433082242870	2769	8	.	.	.
nyp.33433082242870	2770	1	Garnish	garnish	VB
nyp.33433082242870	2770	2	the	the	DT
nyp.33433082242870	2770	3	dish	dish	NN
nyp.33433082242870	2770	4	with	with	IN
nyp.33433082242870	2770	5	potato	potato	NN
nyp.33433082242870	2770	6	puffs	puff	NNS
nyp.33433082242870	2770	7	and	and	CC
nyp.33433082242870	2770	8	slices	slice	NNS
nyp.33433082242870	2770	9	of	of	IN
nyp.33433082242870	2770	10	lemon	lemon	NN
nyp.33433082242870	2770	11	.	.	.
nyp.33433082242870	2771	1	Roast	Roast	NNP
nyp.33433082242870	2771	2	Ham	Ham	NNP
nyp.33433082242870	2771	3	.	.	.
nyp.33433082242870	2772	1	Prepare	prepare	VB
nyp.33433082242870	2772	2	the	the	DT
nyp.33433082242870	2772	3	ham	ham	NN
nyp.33433082242870	2772	4	as	as	IN
nyp.33433082242870	2772	5	for	for	IN
nyp.33433082242870	2772	6	boiling	boiling	NN
nyp.33433082242870	2772	7	,	,	,
nyp.33433082242870	2772	8	and	and	CC
nyp.33433082242870	2772	9	if	if	IN
nyp.33433082242870	2772	10	it	-PRON-	PRP
nyp.33433082242870	2772	11	is	be	VBZ
nyp.33433082242870	2772	12	of	of	IN
nyp.33433082242870	2772	13	good	good	JJ
nyp.33433082242870	2772	14	size	size	NN
nyp.33433082242870	2772	15	(	(	-LRB-
nyp.33433082242870	2772	16	say	say	VB
nyp.33433082242870	2772	17	ten	ten	CD
nyp.33433082242870	2772	18	pounds	pound	NNS
nyp.33433082242870	2772	19	)	)	-RRB-
nyp.33433082242870	2772	20	,	,	,
nyp.33433082242870	2772	21	boil	boil	VB
nyp.33433082242870	2772	22	three	three	CD
nyp.33433082242870	2772	23	hours	hour	NNS
nyp.33433082242870	2772	24	.	.	.
nyp.33433082242870	2773	1	Remove	remove	VB
nyp.33433082242870	2773	2	the	the	DT
nyp.33433082242870	2773	3	skin	skin	NN
nyp.33433082242870	2773	4	,	,	,
nyp.33433082242870	2773	5	and	and	CC
nyp.33433082242870	2773	6	put	put	VBD
nyp.33433082242870	2773	7	the	the	DT
nyp.33433082242870	2773	8	ham	ham	NN
nyp.33433082242870	2773	9	in	in	IN
nyp.33433082242870	2773	10	a	a	DT
nyp.33433082242870	2773	11	baking	baking	NN
nyp.33433082242870	2773	12	pan	pan	NN
nyp.33433082242870	2773	13	.	.	.
nyp.33433082242870	2774	1	Let	let	VB
nyp.33433082242870	2774	2	it	-PRON-	PRP
nyp.33433082242870	2774	3	cook	cook	VB
nyp.33433082242870	2774	4	two	two	CD
nyp.33433082242870	2774	5	hours	hour	NNS
nyp.33433082242870	2774	6	in	in	IN
nyp.33433082242870	2774	7	a	a	DT
nyp.33433082242870	2774	8	moderate	moderate	JJ
nyp.33433082242870	2774	9	oven	oven	NN
nyp.33433082242870	2774	10	.	.	.
nyp.33433082242870	2775	1	Serve	serve	VB
nyp.33433082242870	2775	2	with	with	IN
nyp.33433082242870	2775	3	champagne	champagne	NN
nyp.33433082242870	2775	4	sauce	sauce	NN
nyp.33433082242870	2775	5	.	.	.
nyp.33433082242870	2776	1	136	136	CD
nyp.33433082242870	2776	2	MISS	MISS	NNP
nyp.33433082242870	2776	3	PARLOA	PARLOA	NNP
nyp.33433082242870	2776	4	'S	's	POS
nyp.33433082242870	2776	5	NEW	new	JJ
nyp.33433082242870	2776	6	COOK	COOK	NNP
nyp.33433082242870	2776	7	BOOK	BOOK	NNP
nyp.33433082242870	2776	8	.	.	.
nyp.33433082242870	2777	1	BROILING	BROILING	NNP
nyp.33433082242870	2777	2	.	.	.
nyp.33433082242870	2778	1	The	the	DT
nyp.33433082242870	2778	2	fire	fire	NN
nyp.33433082242870	2778	3	for	for	IN
nyp.33433082242870	2778	4	broiling	broiling	NN
nyp.33433082242870	2778	5	must	must	MD
nyp.33433082242870	2778	6	be	be	VB
nyp.33433082242870	2778	7	clear	clear	JJ
nyp.33433082242870	2778	8	,	,	,
nyp.33433082242870	2778	9	and	and	CC
nyp.33433082242870	2778	10	for	for	IN
nyp.33433082242870	2778	11	meats	meat	NNS
nyp.33433082242870	2778	12	it	-PRON-	PRP
nyp.33433082242870	2778	13	must	must	MD
nyp.33433082242870	2778	14	be	be	VB
nyp.33433082242870	2778	15	hotter	hot	JJR
nyp.33433082242870	2778	16	and	and	CC
nyp.33433082242870	2778	17	brighter	bright	JJR
nyp.33433082242870	2778	18	than	than	IN
nyp.33433082242870	2778	19	for	for	IN
nyp.33433082242870	2778	20	fish	fish	NN
nyp.33433082242870	2778	21	.	.	.
nyp.33433082242870	2779	1	Coals	coal	NNS
nyp.33433082242870	2779	2	from	from	IN
nyp.33433082242870	2779	3	hard	hard	JJ
nyp.33433082242870	2779	4	wood	wood	NN
nyp.33433082242870	2779	5	or	or	CC
nyp.33433082242870	2779	6	charcoal	charcoal	NN
nyp.33433082242870	2779	7	are	be	VBP
nyp.33433082242870	2779	8	best	good	JJS
nyp.33433082242870	2779	9	,	,	,
nyp.33433082242870	2779	10	but	but	CC
nyp.33433082242870	2779	11	in	in	IN
nyp.33433082242870	2779	12	all	all	DT
nyp.33433082242870	2779	13	large	large	JJ
nyp.33433082242870	2779	14	towns	town	NNS
nyp.33433082242870	2779	15	and	and	CC
nyp.33433082242870	2779	16	cities	city	NNS
nyp.33433082242870	2779	17	hard	hard	JJ
nyp.33433082242870	2779	18	coal	coal	NN
nyp.33433082242870	2779	19	is	be	VBZ
nyp.33433082242870	2779	20	nearly	nearly	RB
nyp.33433082242870	2779	21	always	always	RB
nyp.33433082242870	2779	22	used	use	VBN
nyp.33433082242870	2779	23	,	,	,
nyp.33433082242870	2779	24	except	except	IN
nyp.33433082242870	2779	25	in	in	IN
nyp.33433082242870	2779	26	hotels	hotel	NNS
nyp.33433082242870	2779	27	and	and	CC
nyp.33433082242870	2779	28	restaurants	restaurant	NNS
nyp.33433082242870	2779	29	,	,	,
nyp.33433082242870	2779	30	where	where	WRB
nyp.33433082242870	2779	31	there	there	EX
nyp.33433082242870	2779	32	is	be	VBZ
nyp.33433082242870	2779	33	usually	usually	RB
nyp.33433082242870	2779	34	a	a	DT
nyp.33433082242870	2779	35	special	special	JJ
nyp.33433082242870	2779	36	place	place	NN
nyp.33433082242870	2779	37	for	for	IN
nyp.33433082242870	2779	38	broiling	broil	VBG
nyp.33433082242870	2779	39	with	with	IN
nyp.33433082242870	2779	40	char-	char-	NN
nyp.33433082242870	2779	41	coal	coal	NN
nyp.33433082242870	2779	42	.	.	.
nyp.33433082242870	2780	1	The	the	DT
nyp.33433082242870	2780	2	double	double	JJ
nyp.33433082242870	2780	3	broiler	broiler	NN
nyp.33433082242870	2780	4	is	be	VBZ
nyp.33433082242870	2780	5	the	the	DT
nyp.33433082242870	2780	6	very	very	RB
nyp.33433082242870	2780	7	best	good	JJS
nyp.33433082242870	2780	8	thing	thing	NN
nyp.33433082242870	2780	9	in	in	IN
nyp.33433082242870	2780	10	the	the	DT
nyp.33433082242870	2780	11	market	market	NN
nyp.33433082242870	2780	12	for	for	IN
nyp.33433082242870	2780	13	broiling	broil	VBG
nyp.33433082242870	2780	14	meats	meat	NNS
nyp.33433082242870	2780	15	and	and	CC
nyp.33433082242870	2780	16	fish	fish	NN
nyp.33433082242870	2780	17	.	.	.
nyp.33433082242870	2781	1	When	when	WRB
nyp.33433082242870	2781	2	the	the	DT
nyp.33433082242870	2781	3	meat	meat	NN
nyp.33433082242870	2781	4	is	be	VBZ
nyp.33433082242870	2781	5	placed	place	VBN
nyp.33433082242870	2781	6	in	in	IN
nyp.33433082242870	2781	7	it	-PRON-	PRP
nyp.33433082242870	2781	8	,	,	,
nyp.33433082242870	2781	9	and	and	CC
nyp.33433082242870	2781	10	the	the	DT
nyp.33433082242870	2781	11	slide	slide	NN
nyp.33433082242870	2781	12	is	be	VBZ
nyp.33433082242870	2781	13	slipped	slip	VBN
nyp.33433082242870	2781	14	over	over	IN
nyp.33433082242870	2781	15	the	the	DT
nyp.33433082242870	2781	16	handles	handle	NNS
nyp.33433082242870	2781	17	,	,	,
nyp.33433082242870	2781	18	all	all	DT
nyp.33433082242870	2781	19	there	there	EX
nyp.33433082242870	2781	20	is	be	VBZ
nyp.33433082242870	2781	21	to	to	TO
nyp.33433082242870	2781	22	do	do	VB
nyp.33433082242870	2781	23	is	be	VBZ
nyp.33433082242870	2781	24	to	to	TO
nyp.33433082242870	2781	25	hold	hold	VB
nyp.33433082242870	2781	26	the	the	DT
nyp.33433082242870	2781	27	broiler	broiler	NN
nyp.33433082242870	2781	28	over	over	IN
nyp.33433082242870	2781	29	the	the	DT
nyp.33433082242870	2781	30	fire	fire	NN
nyp.33433082242870	2781	31	,	,	,
nyp.33433082242870	2781	32	or	or	CC
nyp.33433082242870	2781	33	,	,	,
nyp.33433082242870	2781	34	if	if	IN
nyp.33433082242870	2781	35	you	-PRON-	PRP
nyp.33433082242870	2781	36	have	have	VBP
nyp.33433082242870	2781	37	an	an	DT
nyp.33433082242870	2781	38	open	open	JJ
nyp.33433082242870	2781	39	range	range	NN
nyp.33433082242870	2781	40	,	,	,
nyp.33433082242870	2781	41	before	before	IN
nyp.33433082242870	2781	42	the	the	DT
nyp.33433082242870	2781	43	fire	fire	NN
nyp.33433082242870	2781	44	.	.	.
nyp.33433082242870	2782	1	A	a	DT
nyp.33433082242870	2782	2	fork	fork	NN
nyp.33433082242870	2782	3	or	or	CC
nyp.33433082242870	2782	4	knife	knife	NN
nyp.33433082242870	2782	5	need	nee	MD
nyp.33433082242870	2782	6	not	not	RB
nyp.33433082242870	2782	7	go	go	VB
nyp.33433082242870	2782	8	near	near	IN
nyp.33433082242870	2782	9	the	the	DT
nyp.33433082242870	2782	10	meat	meat	NN
nyp.33433082242870	2782	11	until	until	IN
nyp.33433082242870	2782	12	it	-PRON-	PRP
nyp.33433082242870	2782	13	is	be	VBZ
nyp.33433082242870	2782	14	on	on	IN
nyp.33433082242870	2782	15	the	the	DT
nyp.33433082242870	2782	16	dish	dish	NN
nyp.33433082242870	2782	17	.	.	.
nyp.33433082242870	2783	1	A	a	DT
nyp.33433082242870	2783	2	great	great	JJ
nyp.33433082242870	2783	3	amount	amount	NN
nyp.33433082242870	2783	4	of	of	IN
nyp.33433082242870	2783	5	the	the	DT
nyp.33433082242870	2783	6	juice	juice	NN
nyp.33433082242870	2783	7	is	be	VBZ
nyp.33433082242870	2783	8	saved	save	VBN
nyp.33433082242870	2783	9	.	.	.
nyp.33433082242870	2784	1	With	with	IN
nyp.33433082242870	2784	2	the	the	DT
nyp.33433082242870	2784	3	old	old	JJ
nyp.33433082242870	2784	4	-	-	HYPH
nyp.33433082242870	2784	5	fashioned	fashioned	JJ
nyp.33433082242870	2784	6	gridirons	gridiron	NNS
nyp.33433082242870	2784	7	it	-PRON-	PRP
nyp.33433082242870	2784	8	is	be	VBZ
nyp.33433082242870	2784	9	absolutely	absolutely	RB
nyp.33433082242870	2784	10	necessary	necessary	JJ
nyp.33433082242870	2784	11	to	to	TO
nyp.33433082242870	2784	12	stick	stick	VB
nyp.33433082242870	2784	13	a	a	DT
nyp.33433082242870	2784	14	fork	fork	NN
nyp.33433082242870	2784	15	into	into	IN
nyp.33433082242870	2784	16	the	the	DT
nyp.33433082242870	2784	17	meat	meat	NN
nyp.33433082242870	2784	18	to	to	TO
nyp.33433082242870	2784	19	turn	turn	VB
nyp.33433082242870	2784	20	it	-PRON-	PRP
nyp.33433082242870	2784	21	,	,	,
nyp.33433082242870	2784	22	and	and	CC
nyp.33433082242870	2784	23	although	although	IN
nyp.33433082242870	2784	24	there	there	EX
nyp.33433082242870	2784	25	are	be	VBP
nyp.33433082242870	2784	26	little	little	JJ
nyp.33433082242870	2784	27	grooves	groove	NNS
nyp.33433082242870	2784	28	for	for	IN
nyp.33433082242870	2784	29	the	the	DT
nyp.33433082242870	2784	30	gravy	gravy	NN
nyp.33433082242870	2784	31	to	to	TO
nyp.33433082242870	2784	32	run	run	VB
nyp.33433082242870	2784	33	into	into	IN
nyp.33433082242870	2784	34	,	,	,
nyp.33433082242870	2784	35	what	what	WP
nyp.33433082242870	2784	36	is	be	VBZ
nyp.33433082242870	2784	37	saved	save	VBN
nyp.33433082242870	2784	38	in	in	IN
nyp.33433082242870	2784	39	this	this	DT
nyp.33433082242870	2784	40	way	way	NN
nyp.33433082242870	2784	41	does	do	VBZ
nyp.33433082242870	2784	42	not	not	RB
nyp.33433082242870	2784	43	compare	compare	VB
nyp.33433082242870	2784	44	with	with	IN
nyp.33433082242870	2784	45	what	what	WP
nyp.33433082242870	2784	46	is	be	VBZ
nyp.33433082242870	2784	47	actually	actually	RB
nyp.33433082242870	2784	48	kept	keep	VBN
nyp.33433082242870	2784	49	within	within	IN
nyp.33433082242870	2784	50	the	the	DT
nyp.33433082242870	2784	51	meat	meat	NN
nyp.33433082242870	2784	52	where	where	WRB
nyp.33433082242870	2784	53	the	the	DT
nyp.33433082242870	2784	54	double	double	JJ
nyp.33433082242870	2784	55	broiler	broiler	NN
nyp.33433082242870	2784	56	is	be	VBZ
nyp.33433082242870	2784	57	used	use	VBN
nyp.33433082242870	2784	58	.	.	.
nyp.33433082242870	2785	1	Professional	professional	JJ
nyp.33433082242870	2785	2	cooks	cook	NNS
nyp.33433082242870	2785	3	can	can	MD
nyp.33433082242870	2785	4	turn	turn	VB
nyp.33433082242870	2785	5	a	a	DT
nyp.33433082242870	2785	6	steak	steak	NN
nyp.33433082242870	2785	7	without	without	IN
nyp.33433082242870	2785	8	running	run	VBG
nyp.33433082242870	2785	9	a	a	DT
nyp.33433082242870	2785	10	fork	fork	NN
nyp.33433082242870	2785	11	into	into	IN
nyp.33433082242870	2785	12	the	the	DT
nyp.33433082242870	2785	13	meat	meat	NN
nyp.33433082242870	2785	14	,	,	,
nyp.33433082242870	2785	15	but	but	CC
nyp.33433082242870	2785	16	not	not	RB
nyp.33433082242870	2785	17	one	one	CD
nyp.33433082242870	2785	18	in	in	IN
nyp.33433082242870	2785	19	a	a	DT
nyp.33433082242870	2785	20	hundred	hundred	CD
nyp.33433082242870	2785	21	common	common	JJ
nyp.33433082242870	2785	22	cooks	cook	NNS
nyp.33433082242870	2785	23	can	can	MD
nyp.33433082242870	2785	24	do	do	VB
nyp.33433082242870	2785	25	it	-PRON-	PRP
nyp.33433082242870	2785	26	.	.	.
nyp.33433082242870	2786	1	Mutton	mutton	NN
nyp.33433082242870	2786	2	Chops	chop	NNS
nyp.33433082242870	2786	3	.	.	.
nyp.33433082242870	2787	1	Sprinkle	sprinkle	VB
nyp.33433082242870	2787	2	the	the	DT
nyp.33433082242870	2787	3	chops	chop	NNS
nyp.33433082242870	2787	4	with	with	IN
nyp.33433082242870	2787	5	salt	salt	NN
nyp.33433082242870	2787	6	,	,	,
nyp.33433082242870	2787	7	pepper	pepper	NN
nyp.33433082242870	2787	8	and	and	CC
nyp.33433082242870	2787	9	four	four	CD
nyp.33433082242870	2787	10	.	.	.
nyp.33433082242870	2788	1	Put	put	VB
nyp.33433082242870	2788	2	them	-PRON-	PRP
nyp.33433082242870	2788	3	in	in	IN
nyp.33433082242870	2788	4	the	the	DT
nyp.33433082242870	2788	5	double	double	JJ
nyp.33433082242870	2788	6	broiler	broiler	NN
nyp.33433082242870	2788	7	.	.	.
nyp.33433082242870	2789	1	Broil	broil	VB
nyp.33433082242870	2789	2	over	over	RP
nyp.33433082242870	2789	3	or	or	CC
nyp.33433082242870	2789	4	before	before	IN
nyp.33433082242870	2789	5	the	the	DT
nyp.33433082242870	2789	6	fire	fire	NN
nyp.33433082242870	2789	7	for	for	IN
nyp.33433082242870	2789	8	eight	eight	CD
nyp.33433082242870	2789	9	minutes	minute	NNS
nyp.33433082242870	2789	10	.	.	.
nyp.33433082242870	2790	1	Serve	serve	VB
nyp.33433082242870	2790	2	on	on	IN
nyp.33433082242870	2790	3	a	a	DT
nyp.33433082242870	2790	4	hot	hot	JJ
nyp.33433082242870	2790	5	dish	dish	NN
nyp.33433082242870	2790	6	with	with	IN
nyp.33433082242870	2790	7	butter	butter	NN
nyp.33433082242870	2790	8	,	,	,
nyp.33433082242870	2790	9	salt	salt	NN
nyp.33433082242870	2790	10	and	and	CC
nyp.33433082242870	2790	11	pepper	pepper	NN
nyp.33433082242870	2790	12	for	for	IN
nyp.33433082242870	2790	13	tomato	tomato	NN
nyp.33433082242870	2790	14	sauce	sauce	NN
nyp.33433082242870	2790	15	.	.	.
nyp.33433082242870	2791	1	The	the	DT
nyp.33433082242870	2791	2	fire	fire	NN
nyp.33433082242870	2791	3	for	for	IN
nyp.33433082242870	2791	4	chops	chop	NNS
nyp.33433082242870	2791	5	should	should	MD
nyp.33433082242870	2791	6	not	not	RB
nyp.33433082242870	2791	7	be	be	VB
nyp.33433082242870	2791	8	as	as	RB
nyp.33433082242870	2791	9	hot	hot	JJ
nyp.33433082242870	2791	10	as	as	IN
nyp.33433082242870	2791	11	for	for	IN
nyp.33433082242870	2791	12	steak	steak	NN
nyp.33433082242870	2791	13	.	.	.
nyp.33433082242870	2792	1	Chops	chop	NNS
nyp.33433082242870	2792	2	can	can	MD
nyp.33433082242870	2792	3	be	be	VB
nyp.33433082242870	2792	4	seasoned	season	VBN
nyp.33433082242870	2792	5	with	with	IN
nyp.33433082242870	2792	6	salt	salt	NN
nyp.33433082242870	2792	7	and	and	CC
nyp.33433082242870	2792	8	pepper	pepper	NN
nyp.33433082242870	2792	9	,	,	,
nyp.33433082242870	2792	10	wrapped	wrap	VBN
nyp.33433082242870	2792	11	in	in	IN
nyp.33433082242870	2792	12	buttered	buttered	JJ
nyp.33433082242870	2792	13	paper	paper	NN
nyp.33433082242870	2792	14	and	and	CC
nyp.33433082242870	2792	15	broiled	broil	VBD
nyp.33433082242870	2792	16	ten	ten	CD
nyp.33433082242870	2792	17	minutes	minute	NNS
nyp.33433082242870	2792	18	over	over	IN
nyp.33433082242870	2792	19	a	a	DT
nyp.33433082242870	2792	20	hot	hot	JJ
nyp.33433082242870	2792	21	fire	fire	NN
nyp.33433082242870	2792	22	.	.	.
nyp.33433082242870	2793	1	Beef	Beef	NNP
nyp.33433082242870	2793	2	Steak	Steak	NNP
nyp.33433082242870	2793	3	.	.	.
nyp.33433082242870	2794	1	Have	have	VBP
nyp.33433082242870	2794	2	it	-PRON-	PRP
nyp.33433082242870	2794	3	cut	cut	VBN
nyp.33433082242870	2794	4	thick	thick	JJ
nyp.33433082242870	2794	5	.	.	.
nyp.33433082242870	2795	1	It	-PRON-	PRP
nyp.33433082242870	2795	2	will	will	MD
nyp.33433082242870	2795	3	never	never	RB
nyp.33433082242870	2795	4	be	be	VB
nyp.33433082242870	2795	5	good	good	JJ
nyp.33433082242870	2795	6	,	,	,
nyp.33433082242870	2795	7	rich	rich	JJ
nyp.33433082242870	2795	8	and	and	CC
nyp.33433082242870	2795	9	juicy	juicy	JJ
nyp.33433082242870	2795	10	if	if	IN
nyp.33433082242870	2795	11	only	only	RB
nyp.33433082242870	2795	12	from	from	IN
nyp.33433082242870	2795	13	one	one	CD
nyp.33433082242870	2795	14	-	-	HYPH
nyp.33433082242870	2795	15	fourth	fourth	NN
nyp.33433082242870	2795	16	to	to	IN
nyp.33433082242870	2795	17	one	one	CD
nyp.33433082242870	2795	18	-	-	HYPH
nyp.33433082242870	2795	19	half	half	NN
nyp.33433082242870	2795	20	an	an	DT
nyp.33433082242870	2795	21	inch	inch	NN
nyp.33433082242870	2795	22	thick	thick	JJ
nyp.33433082242870	2795	23	.	.	.
nyp.33433082242870	2796	1	It	-PRON-	PRP
nyp.33433082242870	2796	2	ought	ought	MD
nyp.33433082242870	2796	3	to	to	TO
nyp.33433082242870	2796	4	be	be	VB
nyp.33433082242870	2796	5	at	at	RB
nyp.33433082242870	2796	6	least	least	RBS
nyp.33433082242870	2796	7	three	three	CD
nyp.33433082242870	2796	8	-	-	HYPH
nyp.33433082242870	2796	9	quarters	quarter	NNS
nyp.33433082242870	2796	10	of	of	IN
nyp.33433082242870	2796	11	an	an	DT
nyp.33433082242870	2796	12	inch	inch	NN
nyp.33433082242870	2796	13	thick	thick	JJ
nyp.33433082242870	2796	14	.	.	.
nyp.33433082242870	2797	1	Trim	trim	VB
nyp.33433082242870	2797	2	off	off	RP
nyp.33433082242870	2797	3	any	any	DT
nyp.33433082242870	2797	4	MEATS	meat	NNS
nyp.33433082242870	2797	5	.	.	.
nyp.33433082242870	2798	1	137	137	CD
nyp.33433082242870	2798	2	suet	suet	NN
nyp.33433082242870	2798	3	that	that	WDT
nyp.33433082242870	2798	4	may	may	MD
nyp.33433082242870	2798	5	be	be	VB
nyp.33433082242870	2798	6	left	leave	VBN
nyp.33433082242870	2798	7	on	on	IN
nyp.33433082242870	2798	8	it	-PRON-	PRP
nyp.33433082242870	2798	9	,	,	,
nyp.33433082242870	2798	10	and	and	CC
nyp.33433082242870	2798	11	dredge	dredge	VB
nyp.33433082242870	2798	12	with	with	IN
nyp.33433082242870	2798	13	salt	salt	NN
nyp.33433082242870	2798	14	,	,	,
nyp.33433082242870	2798	15	pepper	pepper	NN
nyp.33433082242870	2798	16	and	and	CC
nyp.33433082242870	2798	17	flour	flour	NN
nyp.33433082242870	2798	18	.	.	.
nyp.33433082242870	2799	1	Cook	cook	VB
nyp.33433082242870	2799	2	in	in	IN
nyp.33433082242870	2799	3	the	the	DT
nyp.33433082242870	2799	4	double	double	JJ
nyp.33433082242870	2799	5	broiler	broiler	NN
nyp.33433082242870	2799	6	,	,	,
nyp.33433082242870	2799	7	over	over	RB
nyp.33433082242870	2799	8	or	or	CC
nyp.33433082242870	2799	9	before	before	IN
nyp.33433082242870	2799	10	clear	clear	JJ
nyp.33433082242870	2799	11	coals	coal	NNS
nyp.33433082242870	2799	12	,	,	,
nyp.33433082242870	2799	13	for	for	IN
nyp.33433082242870	2799	14	ten	ten	CD
nyp.33433082242870	2799	15	minutes	minute	NNS
nyp.33433082242870	2799	16	,	,	,
nyp.33433082242870	2799	17	if	if	IN
nyp.33433082242870	2799	18	to	to	TO
nyp.33433082242870	2799	19	be	be	VB
nyp.33433082242870	2799	20	rare	rare	JJ
nyp.33433082242870	2799	21	,	,	,
nyp.33433082242870	2799	22	twelve	twelve	CD
nyp.33433082242870	2799	23	,	,	,
nyp.33433082242870	2799	24	if	if	IN
nyp.33433082242870	2799	25	to	to	TO
nyp.33433082242870	2799	26	be	be	VB
nyp.33433082242870	2799	27	rather	rather	RB
nyp.33433082242870	2799	28	well	well	RB
nyp.33433082242870	2799	29	done	do	VBN
nyp.33433082242870	2799	30	.	.	.
nyp.33433082242870	2800	1	Turn	turn	VB
nyp.33433082242870	2800	2	the	the	DT
nyp.33433082242870	2800	3	meat	meat	NN
nyp.33433082242870	2800	4	constantly	constantly	RB
nyp.33433082242870	2800	5	.	.	.
nyp.33433082242870	2801	1	Serve	serve	VB
nyp.33433082242870	2801	2	on	on	IN
nyp.33433082242870	2801	3	a	a	DT
nyp.33433082242870	2801	4	hot	hot	JJ
nyp.33433082242870	2801	5	dish	dish	NN
nyp.33433082242870	2801	6	with	with	IN
nyp.33433082242870	2801	7	butter	butter	NN
nyp.33433082242870	2801	8	and	and	CC
nyp.33433082242870	2801	9	salt	salt	NN
nyp.33433082242870	2801	10	,	,	,
nyp.33433082242870	2801	11	or	or	CC
nyp.33433082242870	2801	12	with	with	IN
nyp.33433082242870	2801	13	mushroom	mushroom	NN
nyp.33433082242870	2801	14	sauce	sauce	NN
nyp.33433082242870	2801	15	,	,	,
nyp.33433082242870	2801	16	maitre	maitre	NNP
nyp.33433082242870	2801	17	d'hôtel	d'hôtel	NNP
nyp.33433082242870	2801	18	butter	butter	NN
nyp.33433082242870	2801	19	or	or	CC
nyp.33433082242870	2801	20	tomato	tomato	NN
nyp.33433082242870	2801	21	sauce	sauce	NN
nyp.33433082242870	2801	22	.	.	.
nyp.33433082242870	2802	1	Do	do	VB
nyp.33433082242870	2802	2	not	not	RB
nyp.33433082242870	2802	3	stick	stick	VB
nyp.33433082242870	2802	4	a	a	DT
nyp.33433082242870	2802	5	knife	knife	NN
nyp.33433082242870	2802	6	or	or	CC
nyp.33433082242870	2802	7	fork	fork	VB
nyp.33433082242870	2802	8	into	into	IN
nyp.33433082242870	2802	9	the	the	DT
nyp.33433082242870	2802	10	meat	meat	NN
nyp.33433082242870	2802	11	to	to	TO
nyp.33433082242870	2802	12	try	try	VB
nyp.33433082242870	2802	13	it	-PRON-	PRP
nyp.33433082242870	2802	14	.	.	.
nyp.33433082242870	2803	1	This	this	DT
nyp.33433082242870	2803	2	is	be	VBZ
nyp.33433082242870	2803	3	the	the	DT
nyp.33433082242870	2803	4	way	way	NN
nyp.33433082242870	2803	5	many	many	JJ
nyp.33433082242870	2803	6	people	people	NNS
nyp.33433082242870	2803	7	spoil	spoil	VBP
nyp.33433082242870	2803	8	it	-PRON-	PRP
nyp.33433082242870	2803	9	.	.	.
nyp.33433082242870	2804	1	Pounding	pound	VBG
nyp.33433082242870	2804	2	is	be	VBZ
nyp.33433082242870	2804	3	another	another	DT
nyp.33433082242870	2804	4	bad	bad	JJ
nyp.33433082242870	2804	5	habit	habit	NN
nyp.33433082242870	2804	6	:	:	:
nyp.33433082242870	2804	7	much	much	JJ
nyp.33433082242870	2804	8	of	of	IN
nyp.33433082242870	2804	9	the	the	DT
nyp.33433082242870	2804	10	juice	juice	NN
nyp.33433082242870	2804	11	of	of	IN
nyp.33433082242870	2804	12	the	the	DT
nyp.33433082242870	2804	13	meat	meat	NN
nyp.33433082242870	2804	14	is	be	VBZ
nyp.33433082242870	2804	15	lost	lose	VBN
nyp.33433082242870	2804	16	.	.	.
nyp.33433082242870	2805	1	When	when	WRB
nyp.33433082242870	2805	2	,	,	,
nyp.33433082242870	2805	3	as	as	IN
nyp.33433082242870	2805	4	it	-PRON-	PRP
nyp.33433082242870	2805	5	sometimes	sometimes	RB
nyp.33433082242870	2805	6	happens	happen	VBZ
nyp.33433082242870	2805	7	,	,	,
nyp.33433082242870	2805	8	there	there	EX
nyp.33433082242870	2805	9	is	be	VBZ
nyp.33433082242870	2805	10	no	no	DT
nyp.33433082242870	2805	11	convenience	convenience	NN
nyp.33433082242870	2805	12	for	for	IN
nyp.33433082242870	2805	13	broiling	broiling	NN
nyp.33433082242870	2805	14	,	,	,
nyp.33433082242870	2805	15	heat	heat	VB
nyp.33433082242870	2805	16	the	the	DT
nyp.33433082242870	2805	17	frying	frying	NN
nyp.33433082242870	2805	18	pan	pan	NN
nyp.33433082242870	2805	19	very	very	RB
nyp.33433082242870	2805	20	hot	hot	RB
nyp.33433082242870	2805	21	,	,	,
nyp.33433082242870	2805	22	then	then	RB
nyp.33433082242870	2805	23	sprinkle	sprinkle	VB
nyp.33433082242870	2805	24	with	with	IN
nyp.33433082242870	2805	25	salt	salt	NN
nyp.33433082242870	2805	26	,	,	,
nyp.33433082242870	2805	27	and	and	CC
nyp.33433082242870	2805	28	lay	lie	VBD
nyp.33433082242870	2805	29	in	in	IN
nyp.33433082242870	2805	30	the	the	DT
nyp.33433082242870	2805	31	steak	steak	NN
nyp.33433082242870	2805	32	.	.	.
nyp.33433082242870	2806	1	Turn	turn	VB
nyp.33433082242870	2806	2	frequently	frequently	RB
nyp.33433082242870	2806	3	.	.	.
nyp.33433082242870	2807	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082242870	2807	2	MODES	MODES	NNP
nyp.33433082242870	2807	3	.	.	.
nyp.33433082242870	2808	1	Braised	braise	VBN
nyp.33433082242870	2808	2	Beef	Beef	NNP
nyp.33433082242870	2808	3	.	.	.
nyp.33433082242870	2809	1	Take	take	VB
nyp.33433082242870	2809	2	six	six	CD
nyp.33433082242870	2809	3	or	or	CC
nyp.33433082242870	2809	4	eight	eight	CD
nyp.33433082242870	2809	5	pounds	pound	NNS
nyp.33433082242870	2809	6	of	of	IN
nyp.33433082242870	2809	7	the	the	DT
nyp.33433082242870	2809	8	round	round	NN
nyp.33433082242870	2809	9	or	or	CC
nyp.33433082242870	2809	10	the	the	DT
nyp.33433082242870	2809	11	face	face	NN
nyp.33433082242870	2809	12	of	of	IN
nyp.33433082242870	2809	13	the	the	DT
nyp.33433082242870	2809	14	rump	rump	NN
nyp.33433082242870	2809	15	,	,	,
nyp.33433082242870	2809	16	and	and	CC
nyp.33433082242870	2809	17	lard	lard	NN
nyp.33433082242870	2809	18	with	with	IN
nyp.33433082242870	2809	19	quarter	quarter	NN
nyp.33433082242870	2809	20	of	of	IN
nyp.33433082242870	2809	21	a	a	DT
nyp.33433082242870	2809	22	pound	pound	NN
nyp.33433082242870	2809	23	of	of	IN
nyp.33433082242870	2809	24	salt	salt	NN
nyp.33433082242870	2809	25	pork	pork	NN
nyp.33433082242870	2809	26	.	.	.
nyp.33433082242870	2810	1	Put	put	VB
nyp.33433082242870	2810	2	six	six	CD
nyp.33433082242870	2810	3	slices	slice	NNS
nyp.33433082242870	2810	4	of	of	IN
nyp.33433082242870	2810	5	pork	pork	NN
nyp.33433082242870	2810	6	in	in	IN
nyp.33433082242870	2810	7	the	the	DT
nyp.33433082242870	2810	8	bottom	bottom	NN
nyp.33433082242870	2810	9	of	of	IN
nyp.33433082242870	2810	10	the	the	DT
nyp.33433082242870	2810	11	braising	braising	NN
nyp.33433082242870	2810	12	pan	pan	NN
nyp.33433082242870	2810	13	,	,	,
nyp.33433082242870	2810	14	and	and	CC
nyp.33433082242870	2810	15	as	as	RB
nyp.33433082242870	2810	16	soon	soon	RB
nyp.33433082242870	2810	17	as	as	IN
nyp.33433082242870	2810	18	it	-PRON-	PRP
nyp.33433082242870	2810	19	begins	begin	VBZ
nyp.33433082242870	2810	20	to	to	TO
nyp.33433082242870	2810	21	fry	fry	VB
nyp.33433082242870	2810	22	,	,	,
nyp.33433082242870	2810	23	add	add	VB
nyp.33433082242870	2810	24	two	two	CD
nyp.33433082242870	2810	25	onions	onion	NNS
nyp.33433082242870	2810	26	,	,	,
nyp.33433082242870	2810	27	half	half	PDT
nyp.33433082242870	2810	28	a	a	DT
nyp.33433082242870	2810	29	small	small	JJ
nyp.33433082242870	2810	30	carrot	carrot	NN
nyp.33433082242870	2810	31	and	and	CC
nyp.33433082242870	2810	32	half	half	PDT
nyp.33433082242870	2810	33	a	a	DT
nyp.33433082242870	2810	34	small	small	JJ
nyp.33433082242870	2810	35	turnip	turnip	NN
nyp.33433082242870	2810	36	,	,	,
nyp.33433082242870	2810	37	all	all	DT
nyp.33433082242870	2810	38	cut	cut	VBD
nyp.33433082242870	2810	39	fine	fine	RB
nyp.33433082242870	2810	40	.	.	.
nyp.33433082242870	2811	1	Cook	cook	VB
nyp.33433082242870	2811	2	these	these	DT
nyp.33433082242870	2811	3	until	until	IN
nyp.33433082242870	2811	4	they	-PRON-	PRP
nyp.33433082242870	2811	5	begin	begin	VBP
nyp.33433082242870	2811	6	to	to	IN
nyp.33433082242870	2811	7	brown	brown	NNP
nyp.33433082242870	2811	8	;	;	:
nyp.33433082242870	2811	9	then	then	RB
nyp.33433082242870	2811	10	draw	draw	VB
nyp.33433082242870	2811	11	them	-PRON-	PRP
nyp.33433082242870	2811	12	to	to	IN
nyp.33433082242870	2811	13	one	one	CD
nyp.33433082242870	2811	14	side	side	NN
nyp.33433082242870	2811	15	of	of	IN
nyp.33433082242870	2811	16	the	the	DT
nyp.33433082242870	2811	17	pan	pan	NN
nyp.33433082242870	2811	18	and	and	CC
nyp.33433082242870	2811	19	put	put	VBD
nyp.33433082242870	2811	20	in	in	IN
nyp.33433082242870	2811	21	the	the	DT
nyp.33433082242870	2811	22	beef	beef	NN
nyp.33433082242870	2811	23	,	,	,
nyp.33433082242870	2811	24	which	which	WDT
nyp.33433082242870	2811	25	has	have	VBZ
nyp.33433082242870	2811	26	been	be	VBN
nyp.33433082242870	2811	27	well	well	RB
nyp.33433082242870	2811	28	dredged	dredge	VBN
nyp.33433082242870	2811	29	with	with	IN
nyp.33433082242870	2811	30	salt	salt	NN
nyp.33433082242870	2811	31	,	,	,
nyp.33433082242870	2811	32	pepper	pepper	NN
nyp.33433082242870	2811	33	and	and	CC
nyp.33433082242870	2811	34	flour	flour	NN
nyp.33433082242870	2811	35	.	.	.
nyp.33433082242870	2812	1	Brown	Brown	NNP
nyp.33433082242870	2812	2	on	on	IN
nyp.33433082242870	2812	3	all	all	DT
nyp.33433082242870	2812	4	sides	side	NNS
nyp.33433082242870	2812	5	,	,	,
nyp.33433082242870	2812	6	and	and	CC
nyp.33433082242870	2812	7	then	then	RB
nyp.33433082242870	2812	8	add	add	VB
nyp.33433082242870	2812	9	one	one	CD
nyp.33433082242870	2812	10	quart	quart	NN
nyp.33433082242870	2812	11	of	of	IN
nyp.33433082242870	2812	12	boiling	boiling	NN
nyp.33433082242870	2812	13	water	water	NN
nyp.33433082242870	2812	14	and	and	CC
nyp.33433082242870	2812	15	a	a	DT
nyp.33433082242870	2812	16	bouquet	bouquet	NN
nyp.33433082242870	2812	17	of	of	IN
nyp.33433082242870	2812	18	sweet	sweet	JJ
nyp.33433082242870	2812	19	herbs	herb	NNS
nyp.33433082242870	2812	20	;	;	:
nyp.33433082242870	2812	21	cover	cover	VB
nyp.33433082242870	2812	22	,	,	,
nyp.33433082242870	2812	23	and	and	CC
nyp.33433082242870	2812	24	cook	cook	VB
nyp.33433082242870	2812	25	slowly	slowly	RB
nyp.33433082242870	2812	26	in	in	IN
nyp.33433082242870	2812	27	the	the	DT
nyp.33433082242870	2812	28	oven	oven	NN
nyp.33433082242870	2812	29	for	for	IN
nyp.33433082242870	2812	30	four	four	CD
nyp.33433082242870	2812	31	hours	hour	NNS
nyp.33433082242870	2812	32	,	,	,
nyp.33433082242870	2812	33	basting	baste	VBG
nyp.33433082242870	2812	34	every	every	DT
nyp.33433082242870	2812	35	twenty	twenty	CD
nyp.33433082242870	2812	36	minutes	minute	NNS
nyp.33433082242870	2812	37	.	.	.
nyp.33433082242870	2813	1	Take	take	VB
nyp.33433082242870	2813	2	up	up	RP
nyp.33433082242870	2813	3	,	,	,
nyp.33433082242870	2813	4	and	and	CC
nyp.33433082242870	2813	5	finish	finish	VB
nyp.33433082242870	2813	6	the	the	DT
nyp.33433082242870	2813	7	gravy	gravy	NN
nyp.33433082242870	2813	8	as	as	IN
nyp.33433082242870	2813	9	for	for	IN
nyp.33433082242870	2813	10	braised	braise	VBN
nyp.33433082242870	2813	11	tongue	tongue	NN
nyp.33433082242870	2813	12	.	.	.
nyp.33433082242870	2814	1	Or	or	CC
nyp.33433082242870	2814	2	,	,	,
nyp.33433082242870	2814	3	add	add	VB
nyp.33433082242870	2814	4	to	to	IN
nyp.33433082242870	2814	5	the	the	DT
nyp.33433082242870	2814	6	gravy	gravy	NN
nyp.33433082242870	2814	7	half	half	PDT
nyp.33433082242870	2814	8	a	a	DT
nyp.33433082242870	2814	9	can	can	NN
nyp.33433082242870	2814	10	of	of	IN
nyp.33433082242870	2814	11	toma-	toma-	JJ
nyp.33433082242870	2814	12	'	'	``
nyp.33433082242870	2814	13	toes	toe	NNS
nyp.33433082242870	2814	14	,	,	,
nyp.33433082242870	2814	15	and	and	CC
nyp.33433082242870	2814	16	cook	cook	VB
nyp.33433082242870	2814	17	for	for	IN
nyp.33433082242870	2814	18	ten	ten	CD
nyp.33433082242870	2814	19	minutes	minute	NNS
nyp.33433082242870	2814	20	.	.	.
nyp.33433082242870	2815	1	Strain	strain	NN
nyp.33433082242870	2815	2	,	,	,
nyp.33433082242870	2815	3	pour	pour	VB
nyp.33433082242870	2815	4	around	around	IN
nyp.33433082242870	2815	5	the	the	DT
nyp.33433082242870	2815	6	beef	beef	NN
nyp.33433082242870	2815	7	,	,	,
nyp.33433082242870	2815	8	and	and	CC
nyp.33433082242870	2815	9	serve	serve	VB
nyp.33433082242870	2815	10	.	.	.
nyp.33433082242870	2816	1	Fricandeau	Fricandeau	NNP
nyp.33433082242870	2816	2	of	of	IN
nyp.33433082242870	2816	3	Veal	Veal	NNP
nyp.33433082242870	2816	4	.	.	.
nyp.33433082242870	2817	1	Have	have	VB
nyp.33433082242870	2817	2	a	a	DT
nyp.33433082242870	2817	3	piece	piece	NN
nyp.33433082242870	2817	4	of	of	IN
nyp.33433082242870	2817	5	veal	veal	NN
nyp.33433082242870	2817	6	,	,	,
nyp.33433082242870	2817	7	weighing	weigh	VBG
nyp.33433082242870	2817	8	about	about	RB
nyp.33433082242870	2817	9	eight	eight	CD
nyp.33433082242870	2817	10	pounds	pound	NNS
nyp.33433082242870	2817	11	,	,	,
nyp.33433082242870	2817	12	cut	cut	VBN
nyp.33433082242870	2817	13	from	from	IN
nyp.33433082242870	2817	14	that	that	DT
nyp.33433082242870	2817	15	part	part	NN
nyp.33433082242870	2817	16	of	of	IN
nyp.33433082242870	2817	17	the	the	DT
nyp.33433082242870	2817	18	leg	leg	NN
nyp.33433082242870	2817	19	called	call	VBN
nyp.33433082242870	2817	20	the	the	DT
nyp.33433082242870	2817	21	cushion	cushion	NN
nyp.33433082242870	2817	22	.	.	.
nyp.33433082242870	2818	1	Wet	wet	VB
nyp.33433082242870	2818	2	the	the	DT
nyp.33433082242870	2818	3	vegeta-	vegeta-	FW
nyp.33433082242870	2818	4	ble	ble	NN
nyp.33433082242870	2818	5	masher	masher	NN
nyp.33433082242870	2818	6	,	,	,
nyp.33433082242870	2818	7	and	and	CC
nyp.33433082242870	2818	8	beat	beat	VBD
nyp.33433082242870	2818	9	the	the	DT
nyp.33433082242870	2818	10	veal	veal	NN
nyp.33433082242870	2818	11	smooth	smooth	JJ
nyp.33433082242870	2818	12	;	;	:
nyp.33433082242870	2818	13	then	then	RB
nyp.33433082242870	2818	14	lard	lard	NN
nyp.33433082242870	2818	15	one	one	CD
nyp.33433082242870	2818	16	side	side	NN
nyp.33433082242870	2818	17	138	138	CD
nyp.33433082242870	2818	18	MISS	MISS	NNP
nyp.33433082242870	2818	19	PARLOA	PARLOA	NNP
nyp.33433082242870	2818	20	'S	's	POS
nyp.33433082242870	2818	21	NEW	new	JJ
nyp.33433082242870	2818	22	COOK	COOK	NNP
nyp.33433082242870	2818	23	BOOK	BOOK	NNP
nyp.33433082242870	2818	24	.	.	.
nyp.33433082242870	2819	1	thickly	thickly	RB
nyp.33433082242870	2819	2	.	.	.
nyp.33433082242870	2820	1	Put	put	VB
nyp.33433082242870	2820	2	eight	eight	CD
nyp.33433082242870	2820	3	slices	slice	NNS
nyp.33433082242870	2820	4	of	of	IN
nyp.33433082242870	2820	5	pork	pork	NN
nyp.33433082242870	2820	6	in	in	IN
nyp.33433082242870	2820	7	the	the	DT
nyp.33433082242870	2820	8	bottom	bottom	NN
nyp.33433082242870	2820	9	of	of	IN
nyp.33433082242870	2820	10	the	the	DT
nyp.33433082242870	2820	11	brais	brais	NNP
nyp.33433082242870	2820	12	ing	ing	NNP
nyp.33433082242870	2820	13	-	-	HYPH
nyp.33433082242870	2820	14	pan	pan	NN
nyp.33433082242870	2820	15	;	;	:
nyp.33433082242870	2820	16	place	place	VB
nyp.33433082242870	2820	17	the	the	DT
nyp.33433082242870	2820	18	veal	veal	NN
nyp.33433082242870	2820	19	on	on	IN
nyp.33433082242870	2820	20	this	this	DT
nyp.33433082242870	2820	21	,	,	,
nyp.33433082242870	2820	22	larded	lard	VBN
nyp.33433082242870	2820	23	side	side	NN
nyp.33433082242870	2820	24	up	up	RP
nyp.33433082242870	2820	25	.	.	.
nyp.33433082242870	2821	1	Add	add	VB
nyp.33433082242870	2821	2	two	two	CD
nyp.33433082242870	2821	3	small	small	JJ
nyp.33433082242870	2821	4	onions	onion	NNS
nyp.33433082242870	2821	5	,	,	,
nyp.33433082242870	2821	6	half	half	PDT
nyp.33433082242870	2821	7	a	a	DT
nyp.33433082242870	2821	8	small	small	JJ
nyp.33433082242870	2821	9	turnip	turnip	NN
nyp.33433082242870	2821	10	,	,	,
nyp.33433082242870	2821	11	two	two	CD
nyp.33433082242870	2821	12	slices	slice	NNS
nyp.33433082242870	2821	13	of	of	IN
nyp.33433082242870	2821	14	carrot	carrot	NN
nyp.33433082242870	2821	15	,	,	,
nyp.33433082242870	2821	16	one	one	CD
nyp.33433082242870	2821	17	clove	clove	NN
nyp.33433082242870	2821	18	and	and	CC
nyp.33433082242870	2821	19	a	a	DT
nyp.33433082242870	2821	20	bouquet	bouquet	NN
nyp.33433082242870	2821	21	of	of	IN
nyp.33433082242870	2821	22	sweet	sweet	JJ
nyp.33433082242870	2821	23	herbs	herb	NNS
nyp.33433082242870	2821	24	—	—	:
nyp.33433082242870	2821	25	these	these	DT
nyp.33433082242870	2821	26	to	to	TO
nyp.33433082242870	2821	27	be	be	VB
nyp.33433082242870	2821	28	at	at	IN
nyp.33433082242870	2821	29	the	the	DT
nyp.33433082242870	2821	30	sides	side	NNS
nyp.33433082242870	2821	31	of	of	IN
nyp.33433082242870	2821	32	the	the	DT
nyp.33433082242870	2821	33	meat	meat	NN
nyp.33433082242870	2821	34	,	,	,
nyp.33433082242870	2821	35	not	not	RB
nyp.33433082242870	2821	36	on	on	IN
nyp.33433082242870	2821	37	top	top	NN
nyp.33433082242870	2821	38	;	;	:
nyp.33433082242870	2821	39	and	and	CC
nyp.33433082242870	2821	40	one	one	CD
nyp.33433082242870	2821	41	quart	quart	NN
nyp.33433082242870	2821	42	of	of	IN
nyp.33433082242870	2821	43	white	white	JJ
nyp.33433082242870	2821	44	stock	stock	NN
nyp.33433082242870	2821	45	or	or	CC
nyp.33433082242870	2821	46	water	water	NN
nyp.33433082242870	2821	47	.	.	.
nyp.33433082242870	2822	1	Dredge	dredge	VB
nyp.33433082242870	2822	2	with	with	IN
nyp.33433082242870	2822	3	salt	salt	NN
nyp.33433082242870	2822	4	,	,	,
nyp.33433082242870	2822	5	pepper	pepper	NN
nyp.33433082242870	2822	6	and	and	CC
nyp.33433082242870	2822	7	flour	flour	NN
nyp.33433082242870	2822	8	,	,	,
nyp.33433082242870	2822	9	Cover	Cover	NNP
nyp.33433082242870	2822	10	,	,	,
nyp.33433082242870	2822	11	and	and	CC
nyp.33433082242870	2822	12	place	place	NN
nyp.33433082242870	2822	13	in	in	IN
nyp.33433082242870	2822	14	a	a	DT
nyp.33433082242870	2822	15	rather	rather	RB
nyp.33433082242870	2822	16	moderate	moderate	JJ
nyp.33433082242870	2822	17	oven	oven	NN
nyp.33433082242870	2822	18	.	.	.
nyp.33433082242870	2823	1	Cook	cook	VB
nyp.33433082242870	2823	2	three	three	CD
nyp.33433082242870	2823	3	hours	hour	NNS
nyp.33433082242870	2823	4	,	,	,
nyp.33433082242870	2823	5	basting	baste	VBG
nyp.33433082242870	2823	6	every	every	DT
nyp.33433082242870	2823	7	fifteen	fifteen	CD
nyp.33433082242870	2823	8	minutes	minute	NNS
nyp.33433082242870	2823	9	.	.	.
nyp.33433082242870	2824	1	If	if	IN
nyp.33433082242870	2824	2	cooked	cook	VBN
nyp.33433082242870	2824	3	rapidly	rapidly	RB
nyp.33433082242870	2824	4	the	the	DT
nyp.33433082242870	2824	5	meat	meat	NN
nyp.33433082242870	2824	6	will	will	MD
nyp.33433082242870	2824	7	be	be	VB
nyp.33433082242870	2824	8	dry	dry	JJ
nyp.33433082242870	2824	9	and	and	CC
nyp.33433082242870	2824	10	stringy	stringy	JJ
nyp.33433082242870	2824	11	,	,	,
nyp.33433082242870	2824	12	but	but	CC
nyp.33433082242870	2824	13	if	if	IN
nyp.33433082242870	2824	14	slowly	slowly	RB
nyp.33433082242870	2824	15	,	,	,
nyp.33433082242870	2824	16	it	-PRON-	PRP
nyp.33433082242870	2824	17	will	will	MD
nyp.33433082242870	2824	18	be	be	VB
nyp.33433082242870	2824	19	tender	tender	JJ
nyp.33433082242870	2824	20	and	and	CC
nyp.33433082242870	2824	21	juicy	juicy	JJ
nyp.33433082242870	2824	22	.	.	.
nyp.33433082242870	2825	1	When	when	WRB
nyp.33433082242870	2825	2	done	do	VBN
nyp.33433082242870	2825	3	,	,	,
nyp.33433082242870	2825	4	lift	lift	VB
nyp.33433082242870	2825	5	carefully	carefully	RB
nyp.33433082242870	2825	6	from	from	IN
nyp.33433082242870	2825	7	the	the	DT
nyp.33433082242870	2825	8	pan	pan	NN
nyp.33433082242870	2825	9	.	.	.
nyp.33433082242870	2826	1	Melt	melt	VB
nyp.33433082242870	2826	2	four	four	CD
nyp.33433082242870	2826	3	table	table	NN
nyp.33433082242870	2826	4	-	-	HYPH
nyp.33433082242870	2826	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	2826	6	of	of	IN
nyp.33433082242870	2826	7	glaze	glaze	NN
nyp.33433082242870	2826	8	,	,	,
nyp.33433082242870	2826	9	and	and	CC
nyp.33433082242870	2826	10	spread	spread	VBD
nyp.33433082242870	2826	11	on	on	IN
nyp.33433082242870	2826	12	the	the	DT
nyp.33433082242870	2826	13	meat	meat	NN
nyp.33433082242870	2826	14	with	with	IN
nyp.33433082242870	2826	15	a	a	DT
nyp.33433082242870	2826	16	brush	brush	NN
nyp.33433082242870	2826	17	.	.	.
nyp.33433082242870	2827	1	Place	place	VB
nyp.33433082242870	2827	2	in	in	IN
nyp.33433082242870	2827	3	the	the	DT
nyp.33433082242870	2827	4	open	open	JJ
nyp.33433082242870	2827	5	oven	oven	NN
nyp.33433082242870	2827	6	for	for	IN
nyp.33433082242870	2827	7	five	five	CD
nyp.33433082242870	2827	8	minutes	minute	NNS
nyp.33433082242870	2827	9	.	.	.
nyp.33433082242870	2828	1	Add	add	VB
nyp.33433082242870	2828	2	one	one	CD
nyp.33433082242870	2828	3	cupful	cupful	NN
nyp.33433082242870	2828	4	of	of	IN
nyp.33433082242870	2828	5	hot	hot	JJ
nyp.33433082242870	2828	6	water	water	NN
nyp.33433082242870	2828	7	to	to	IN
nyp.33433082242870	2828	8	the	the	DT
nyp.33433082242870	2828	9	contents	content	NNS
nyp.33433082242870	2828	10	of	of	IN
nyp.33433082242870	2828	11	the	the	DT
nyp.33433082242870	2828	12	braising	braising	NN
nyp.33433082242870	2828	13	-	-	HYPH
nyp.33433082242870	2828	14	pan	pan	NN
nyp.33433082242870	2828	15	.	.	.
nyp.33433082242870	2829	1	Skim	skim	VB
nyp.33433082242870	2829	2	off	off	IN
nyp.33433082242870	2829	3	all	all	PDT
nyp.33433082242870	2829	4	the	the	DT
nyp.33433082242870	2829	5	fat	fat	NN
nyp.33433082242870	2829	6	,	,	,
nyp.33433082242870	2829	7	and	and	CC
nyp.33433082242870	2829	8	then	then	RB
nyp.33433082242870	2829	9	add	add	VB
nyp.33433082242870	2829	10	one	one	CD
nyp.33433082242870	2829	11	heaping	heap	VBG
nyp.33433082242870	2829	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	2829	13	of	of	IN
nyp.33433082242870	2829	14	corn	corn	NN
nyp.33433082242870	2829	15	-	-	HYPH
nyp.33433082242870	2829	16	starch	starch	NN
nyp.33433082242870	2829	17	,	,	,
nyp.33433082242870	2829	18	which	which	WDT
nyp.33433082242870	2829	19	has	have	VBZ
nyp.33433082242870	2829	20	been	be	VBN
nyp.33433082242870	2829	21	mixed	mix	VBN
nyp.33433082242870	2829	22	with	with	IN
nyp.33433082242870	2829	23	a	a	DT
nyp.33433082242870	2829	24	little	little	JJ
nyp.33433082242870	2829	25	cold	cold	JJ
nyp.33433082242870	2829	26	water	water	NN
nyp.33433082242870	2829	27	.	.	.
nyp.33433082242870	2830	1	Let	let	VB
nyp.33433082242870	2830	2	it	-PRON-	PRP
nyp.33433082242870	2830	3	boil	boil	VB
nyp.33433082242870	2830	4	one	one	CD
nyp.33433082242870	2830	5	min-	min-	JJ
nyp.33433082242870	2830	6	ute	ute	NN
nyp.33433082242870	2830	7	;	;	:
nyp.33433082242870	2830	8	then	then	RB
nyp.33433082242870	2830	9	strain	strain	VB
nyp.33433082242870	2830	10	,	,	,
nyp.33433082242870	2830	11	and	and	CC
nyp.33433082242870	2830	12	return	return	VB
nyp.33433082242870	2830	13	to	to	IN
nyp.33433082242870	2830	14	the	the	DT
nyp.33433082242870	2830	15	fire	fire	NN
nyp.33433082242870	2830	16	.	.	.
nyp.33433082242870	2831	1	Add	add	VB
nyp.33433082242870	2831	2	two	two	CD
nyp.33433082242870	2831	3	table	table	NN
nyp.33433082242870	2831	4	-	-	HYPH
nyp.33433082242870	2831	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	2831	6	of	of	IN
nyp.33433082242870	2831	7	glaze	glaze	NN
nyp.33433082242870	2831	8	,	,	,
nyp.33433082242870	2831	9	and	and	CC
nyp.33433082242870	2831	10	when	when	WRB
nyp.33433082242870	2831	11	this	this	DT
nyp.33433082242870	2831	12	is	be	VBZ
nyp.33433082242870	2831	13	melted	melt	VBN
nyp.33433082242870	2831	14	,	,	,
nyp.33433082242870	2831	15	pour	pour	VB
nyp.33433082242870	2831	16	the	the	DT
nyp.33433082242870	2831	17	sauce	sauce	NN
nyp.33433082242870	2831	18	around	around	IN
nyp.33433082242870	2831	19	the	the	DT
nyp.33433082242870	2831	20	fricandeau	fricandeau	NN
nyp.33433082242870	2831	21	,	,	,
nyp.33433082242870	2831	22	and	and	CC
nyp.33433082242870	2831	23	serve	serve	VB
nyp.33433082242870	2831	24	.	.	.
nyp.33433082242870	2832	1	Potato	potato	NN
nyp.33433082242870	2832	2	balls	ball	NNS
nyp.33433082242870	2832	3	,	,	,
nyp.33433082242870	2832	4	boiled	boil	VBN
nyp.33433082242870	2832	5	for	for	IN
nyp.33433082242870	2832	6	twelve	twelve	CD
nyp.33433082242870	2832	7	min-	min-	JJ
nyp.33433082242870	2832	8	utes	ute	NNS
nyp.33433082242870	2832	9	in	in	IN
nyp.33433082242870	2832	10	stock	stock	NN
nyp.33433082242870	2832	11	,	,	,
nyp.33433082242870	2832	12	and	and	CC
nyp.33433082242870	2832	13	then	then	RB
nyp.33433082242870	2832	14	slightly	slightly	RB
nyp.33433082242870	2832	15	browned	brown	VBN
nyp.33433082242870	2832	16	in	in	IN
nyp.33433082242870	2832	17	the	the	DT
nyp.33433082242870	2832	18	oven	oven	NN
nyp.33433082242870	2832	19	,	,	,
nyp.33433082242870	2832	20	make	make	VB
nyp.33433082242870	2832	21	a	a	DT
nyp.33433082242870	2832	22	pretty	pretty	JJ
nyp.33433082242870	2832	23	garnish	garnish	NN
nyp.33433082242870	2832	24	for	for	IN
nyp.33433082242870	2832	25	this	this	DT
nyp.33433082242870	2832	26	dish	dish	NN
nyp.33433082242870	2832	27	.	.	.
nyp.33433082242870	2833	1	It	-PRON-	PRP
nyp.33433082242870	2833	2	is	be	VBZ
nyp.33433082242870	2833	3	also	also	RB
nyp.33433082242870	2833	4	served	serve	VBN
nyp.33433082242870	2833	5	on	on	IN
nyp.33433082242870	2833	6	a	a	DT
nyp.33433082242870	2833	7	bed	bed	NN
nyp.33433082242870	2833	8	of	of	IN
nyp.33433082242870	2833	9	finely	finely	RB
nyp.33433082242870	2833	10	-	-	HYPH
nyp.33433082242870	2833	11	chopped	chop	VBN
nyp.33433082242870	2833	12	spinach	spinach	NN
nyp.33433082242870	2833	13	or	or	CC
nyp.33433082242870	2833	14	mashed	mash	VBN
nyp.33433082242870	2833	15	potatoes	potato	NNS
nyp.33433082242870	2833	16	.	.	.
nyp.33433082242870	2834	1	Leg	leg	NN
nyp.33433082242870	2834	2	of	of	IN
nyp.33433082242870	2834	3	Lamb	Lamb	NNP
nyp.33433082242870	2834	4	à	à	FW
nyp.33433082242870	2834	5	la	la	FW
nyp.33433082242870	2834	6	Française	Française	NNP
nyp.33433082242870	2834	7	.	.	.
nyp.33433082242870	2835	1	Put	put	VB
nyp.33433082242870	2835	2	a	a	DT
nyp.33433082242870	2835	3	leg	leg	NN
nyp.33433082242870	2835	4	of	of	IN
nyp.33433082242870	2835	5	lamb	lamb	NN
nyp.33433082242870	2835	6	,	,	,
nyp.33433082242870	2835	7	weighing	weigh	VBG
nyp.33433082242870	2835	8	about	about	RB
nyp.33433082242870	2835	9	eight	eight	CD
nyp.33433082242870	2835	10	pounds	pound	NNS
nyp.33433082242870	2835	11	,	,	,
nyp.33433082242870	2835	12	in	in	IN
nyp.33433082242870	2835	13	as	as	RB
nyp.33433082242870	2835	14	small	small	JJ
nyp.33433082242870	2835	15	a	a	DT
nyp.33433082242870	2835	16	kettle	kettle	NN
nyp.33433082242870	2835	17	as	as	IN
nyp.33433082242870	2835	18	will	will	MD
nyp.33433082242870	2835	19	hold	hold	VB
nyp.33433082242870	2835	20	it	-PRON-	PRP
nyp.33433082242870	2835	21	.	.	.
nyp.33433082242870	2836	1	Put	put	VB
nyp.33433082242870	2836	2	in	in	RP
nyp.33433082242870	2836	3	a	a	DT
nyp.33433082242870	2836	4	muslin	muslin	JJ
nyp.33433082242870	2836	5	bag	bag	NN
nyp.33433082242870	2836	6	one	one	CD
nyp.33433082242870	2836	7	onion	onion	NN
nyp.33433082242870	2836	8	,	,	,
nyp.33433082242870	2836	9	one	one	CD
nyp.33433082242870	2836	10	small	small	JJ
nyp.33433082242870	2836	11	white	white	JJ
nyp.33433082242870	2836	12	turnip	turnip	NN
nyp.33433082242870	2836	13	,	,	,
nyp.33433082242870	2836	14	a	a	DT
nyp.33433082242870	2836	15	few	few	JJ
nyp.33433082242870	2836	16	green	green	JJ
nyp.33433082242870	2836	17	celery	celery	NN
nyp.33433082242870	2836	18	leaves	leave	NNS
nyp.33433082242870	2836	19	,	,	,
nyp.33433082242870	2836	20	three	three	CD
nyp.33433082242870	2836	21	sprigs	sprig	NNS
nyp.33433082242870	2836	22	each	each	DT
nyp.33433082242870	2836	23	of	of	IN
nyp.33433082242870	2836	24	sweet	sweet	JJ
nyp.33433082242870	2836	25	marjoram	marjoram	NN
nyp.33433082242870	2836	26	and	and	CC
nyp.33433082242870	2836	27	summer	summer	NN
nyp.33433082242870	2836	28	savory	savory	NN
nyp.33433082242870	2836	29	,	,	,
nyp.33433082242870	2836	30	four	four	CD
nyp.33433082242870	2836	31	cloves	clove	NNS
nyp.33433082242870	2836	32	and	and	CC
nyp.33433082242870	2836	33	twelve	twelve	CD
nyp.33433082242870	2836	34	allspice	allspice	NN
nyp.33433082242870	2836	35	.	.	.
nyp.33433082242870	2837	1	Tie	tie	VB
nyp.33433082242870	2837	2	the	the	DT
nyp.33433082242870	2837	3	bag	bag	NN
nyp.33433082242870	2837	4	and	and	CC
nyp.33433082242870	2837	5	place	place	VB
nyp.33433082242870	2837	6	it	-PRON-	PRP
nyp.33433082242870	2837	7	in	in	IN
nyp.33433082242870	2837	8	the	the	DT
nyp.33433082242870	2837	9	kettle	kettle	NN
nyp.33433082242870	2837	10	with	with	IN
nyp.33433082242870	2837	11	the	the	DT
nyp.33433082242870	2837	12	lamb	lamb	NN
nyp.33433082242870	2837	13	;	;	:
nyp.33433082242870	2837	14	then	then	RB
nyp.33433082242870	2837	15	pour	pour	VB
nyp.33433082242870	2837	16	on	on	IN
nyp.33433082242870	2837	17	two	two	CD
nyp.33433082242870	2837	18	quarts	quart	NNS
nyp.33433082242870	2837	19	of	of	IN
nyp.33433082242870	2837	20	boiling	boil	VBG
nyp.33433082242870	2837	21	water	water	NN
nyp.33433082242870	2837	22	.	.	.
nyp.33433082242870	2838	1	Let	let	VB
nyp.33433082242870	2838	2	this	this	DT
nyp.33433082242870	2838	3	come	come	VB
nyp.33433082242870	2838	4	to	to	IN
nyp.33433082242870	2838	5	a	a	DT
nyp.33433082242870	2838	6	boil	boil	NN
nyp.33433082242870	2838	7	,	,	,
nyp.33433082242870	2838	8	and	and	CC
nyp.33433082242870	2838	9	then	then	RB
nyp.33433082242870	2838	10	skim	skim	VB
nyp.33433082242870	2838	11	carefully	carefully	RB
nyp.33433082242870	2838	12	.	.	.
nyp.33433082242870	2839	1	Now	now	RB
nyp.33433082242870	2839	2	add	add	VB
nyp.33433082242870	2839	3	four	four	CD
nyp.33433082242870	2839	4	heaping	heap	VBG
nyp.33433082242870	2839	5	table	table	NN
nyp.33433082242870	2839	6	-	-	HYPH
nyp.33433082242870	2839	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	2839	8	of	of	IN
nyp.33433082242870	2839	9	flour	flour	NN
nyp.33433082242870	2839	10	,	,	,
nyp.33433082242870	2839	11	which	which	WDT
nyp.33433082242870	2839	12	has	have	VBZ
nyp.33433082242870	2839	13	been	be	VBN
nyp.33433082242870	2839	14	mixed	mix	VBN
nyp.33433082242870	2839	15	with	with	IN
nyp.33433082242870	2839	16	one	one	CD
nyp.33433082242870	2839	17	cupful	cupful	NN
nyp.33433082242870	2839	18	of	of	IN
nyp.33433082242870	2839	19	cold	cold	JJ
nyp.33433082242870	2839	20	water	water	NN
nyp.33433082242870	2839	21	,	,	,
nyp.33433082242870	2839	22	two	two	CD
nyp.33433082242870	2839	23	table	table	NN
nyp.33433082242870	2839	24	-	-	HYPH
nyp.33433082242870	2839	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	2839	26	of	of	IN
nyp.33433082242870	2839	27	salt	salt	NN
nyp.33433082242870	2839	28	and	and	CC
nyp.33433082242870	2839	29	a	a	DT
nyp.33433082242870	2839	30	speck	speck	NN
nyp.33433082242870	2839	31	of	of	IN
nyp.33433082242870	2839	32	cayenne	cayenne	NN
nyp.33433082242870	2839	33	.	.	.
nyp.33433082242870	2840	1	Cover	cover	VB
nyp.33433082242870	2840	2	tight	tight	JJ
nyp.33433082242870	2840	3	,	,	,
nyp.33433082242870	2840	4	and	and	CC
nyp.33433082242870	2840	5	set	set	VBD
nyp.33433082242870	2840	6	back	back	RB
nyp.33433082242870	2840	7	where	where	WRB
nyp.33433082242870	2840	8	it	-PRON-	PRP
nyp.33433082242870	2840	9	will	will	MD
nyp.33433082242870	2840	10	just	just	RB
nyp.33433082242870	2840	11	simmer	simmer	VB
nyp.33433082242870	2840	12	for	for	IN
nyp.33433082242870	2840	13	four	four	CD
nyp.33433082242870	2840	14	hours	hour	NNS
nyp.33433082242870	2840	15	.	.	.
nyp.33433082242870	2841	1	In	in	IN
nyp.33433082242870	2841	2	the	the	DT
nyp.33433082242870	2841	3	meantime	meantime	NN
nyp.33433082242870	2841	4	MEATS	meat	NNS
nyp.33433082242870	2841	5	.	.	.
nyp.33433082242870	2842	1	139	139	CD
nyp.33433082242870	2842	2	make	make	VB
nyp.33433082242870	2842	3	a	a	DT
nyp.33433082242870	2842	4	pint	pint	NN
nyp.33433082242870	2842	5	and	and	CC
nyp.33433082242870	2842	6	a	a	DT
nyp.33433082242870	2842	7	half	half	NN
nyp.33433082242870	2842	8	of	of	IN
nyp.33433082242870	2842	9	veal	veal	NN
nyp.33433082242870	2842	10	or	or	CC
nyp.33433082242870	2842	11	mutton	mutton	NN
nyp.33433082242870	2842	12	force	force	NN
nyp.33433082242870	2842	13	-	-	HYPH
nyp.33433082242870	2842	14	meat	meat	NN
nyp.33433082242870	2842	15	,	,	,
nyp.33433082242870	2842	16	which	which	WDT
nyp.33433082242870	2842	17	make	make	VBP
nyp.33433082242870	2842	18	into	into	IN
nyp.33433082242870	2842	19	little	little	JJ
nyp.33433082242870	2842	20	balls	ball	NNS
nyp.33433082242870	2842	21	and	and	CC
nyp.33433082242870	2842	22	fry	fry	VB
nyp.33433082242870	2842	23	brown	brown	JJ
nyp.33433082242870	2842	24	.	.	.
nyp.33433082242870	2843	1	Boil	boil	VB
nyp.33433082242870	2843	2	six	six	CD
nyp.33433082242870	2843	3	eggs	egg	NNS
nyp.33433082242870	2843	4	hard	hard	JJ
nyp.33433082242870	2843	5	.	.	.
nyp.33433082242870	2844	1	At	at	IN
nyp.33433082242870	2844	2	the	the	DT
nyp.33433082242870	2844	3	end	end	NN
nyp.33433082242870	2844	4	of	of	IN
nyp.33433082242870	2844	5	four	four	CD
nyp.33433082242870	2844	6	hours	hour	NNS
nyp.33433082242870	2844	7	take	take	VBP
nyp.33433082242870	2844	8	up	up	RP
nyp.33433082242870	2844	9	the	the	DT
nyp.33433082242870	2844	10	lamb	lamb	NN
nyp.33433082242870	2844	11	.	.	.
nyp.33433082242870	2845	1	Skim	skim	VB
nyp.33433082242870	2845	2	all	all	PDT
nyp.33433082242870	2845	3	the	the	DT
nyp.33433082242870	2845	4	fat	fat	NN
nyp.33433082242870	2845	5	off	off	IN
nyp.33433082242870	2845	6	of	of	IN
nyp.33433082242870	2845	7	the	the	DT
nyp.33433082242870	2845	8	gravy	gravy	NN
nyp.33433082242870	2845	9	and	and	CC
nyp.33433082242870	2845	10	take	take	VB
nyp.33433082242870	2845	11	out	out	RP
nyp.33433082242870	2845	12	the	the	DT
nyp.33433082242870	2845	13	bag	bag	NN
nyp.33433082242870	2845	14	of	of	IN
nyp.33433082242870	2845	15	seasoning	seasoning	NN
nyp.33433082242870	2845	16	.	.	.
nyp.33433082242870	2846	1	Now	now	RB
nyp.33433082242870	2846	2	put	put	VB
nyp.33433082242870	2846	3	the	the	DT
nyp.33433082242870	2846	4	kettle	kettle	NN
nyp.33433082242870	2846	5	where	where	WRB
nyp.33433082242870	2846	6	the	the	DT
nyp.33433082242870	2846	7	contents	content	NNS
nyp.33433082242870	2846	8	will	will	MD
nyp.33433082242870	2846	9	boil	boil	VB
nyp.33433082242870	2846	10	rapidly	rapidly	RB
nyp.33433082242870	2846	11	for	for	IN
nyp.33433082242870	2846	12	ten	ten	CD
nyp.33433082242870	2846	13	minutes	minute	NNS
nyp.33433082242870	2846	14	.	.	.
nyp.33433082242870	2847	1	Put	put	VB
nyp.33433082242870	2847	2	three	three	CD
nyp.33433082242870	2847	3	table	table	NN
nyp.33433082242870	2847	4	-	-	HYPH
nyp.33433082242870	2847	5	spoontuls	spoontuls	NN
nyp.33433082242870	2847	6	of	of	IN
nyp.33433082242870	2847	7	butter	butter	NN
nyp.33433082242870	2847	8	in	in	IN
nyp.33433082242870	2847	9	the	the	DT
nyp.33433082242870	2847	10	frying-	frying-	NNP
nyp.33433082242870	2847	11	pan	pan	NNP
nyp.33433082242870	2847	12	,	,	,
nyp.33433082242870	2847	13	and	and	CC
nyp.33433082242870	2847	14	when	when	WRB
nyp.33433082242870	2847	15	hot	hot	JJ
nyp.33433082242870	2847	16	,	,	,
nyp.33433082242870	2847	17	stir	stir	VBP
nyp.33433082242870	2847	18	in	in	IN
nyp.33433082242870	2847	19	two	two	CD
nyp.33433082242870	2847	20	of	of	IN
nyp.33433082242870	2847	21	flour	flour	NN
nyp.33433082242870	2847	22	;	;	:
nyp.33433082242870	2847	23	cook	cook	VB
nyp.33433082242870	2847	24	until	until	IN
nyp.33433082242870	2847	25	a	a	DT
nyp.33433082242870	2847	26	dark	dark	JJ
nyp.33433082242870	2847	27	brown	brown	NN
nyp.33433082242870	2847	28	,	,	,
nyp.33433082242870	2847	29	but	but	CC
nyp.33433082242870	2847	30	not	not	RB
nyp.33433082242870	2847	31	burned	burn	VBN
nyp.33433082242870	2847	32	,	,	,
nyp.33433082242870	2847	33	and	and	CC
nyp.33433082242870	2847	34	stir	stir	VB
nyp.33433082242870	2847	35	into	into	IN
nyp.33433082242870	2847	36	the	the	DT
nyp.33433082242870	2847	37	gravy	gravy	NN
nyp.33433082242870	2847	38	.	.	.
nyp.33433082242870	2848	1	Taste	taste	VB
nyp.33433082242870	2848	2	to	to	TO
nyp.33433082242870	2848	3	see	see	VB
nyp.33433082242870	2848	4	if	if	IN
nyp.33433082242870	2848	5	seasoned	season	VBN
nyp.33433082242870	2848	6	enough	enough	RB
nyp.33433082242870	2848	7	.	.	.
nyp.33433082242870	2849	1	Have	have	VBP
nyp.33433082242870	2849	2	the	the	DT
nyp.33433082242870	2849	3	whites	white	NNS
nyp.33433082242870	2849	4	and	and	CC
nyp.33433082242870	2849	5	yolks	yolk	NNS
nyp.33433082242870	2849	6	of	of	IN
nyp.33433082242870	2849	7	the	the	DT
nyp.33433082242870	2849	8	hard	hard	RB
nyp.33433082242870	2849	9	-	-	HYPH
nyp.33433082242870	2849	10	boiled	boil	VBN
nyp.33433082242870	2849	11	eggs	egg	NNS
nyp.33433082242870	2849	12	chopped	chop	VBN
nyp.33433082242870	2849	13	separately	separately	RB
nyp.33433082242870	2849	14	.	.	.
nyp.33433082242870	2850	1	Pour	pour	VB
nyp.33433082242870	2850	2	the	the	DT
nyp.33433082242870	2850	3	gravy	gravy	NN
nyp.33433082242870	2850	4	over	over	IN
nyp.33433082242870	2850	5	the	the	DT
nyp.33433082242870	2850	6	lamb	lamb	NN
nyp.33433082242870	2850	7	;	;	:
nyp.33433082242870	2850	8	then	then	RB
nyp.33433082242870	2850	9	garnish	garnish	VB
nyp.33433082242870	2850	10	with	with	IN
nyp.33433082242870	2850	11	the	the	DT
nyp.33433082242870	2850	12	chopped	chop	VBN
nyp.33433082242870	2850	13	eggs	egg	NNS
nyp.33433082242870	2850	14	,	,	,
nyp.33433082242870	2850	15	making	make	VBG
nyp.33433082242870	2850	16	a	a	DT
nyp.33433082242870	2850	17	hill	hill	NN
nyp.33433082242870	2850	18	of	of	IN
nyp.33433082242870	2850	19	the	the	DT
nyp.33433082242870	2850	20	whites	white	NNS
nyp.33433082242870	2850	21	,	,	,
nyp.33433082242870	2850	22	and	and	CC
nyp.33433082242870	2850	23	capping	cap	VBG
nyp.33433082242870	2850	24	it	-PRON-	PRP
nyp.33433082242870	2850	25	with	with	IN
nyp.33433082242870	2850	26	part	part	NN
nyp.33433082242870	2850	27	of	of	IN
nyp.33433082242870	2850	28	the	the	DT
nyp.33433082242870	2850	29	yolks	yolk	NNS
nyp.33433082242870	2850	30	.	.	.
nyp.33433082242870	2851	1	Sprinkle	sprinkle	VB
nyp.33433082242870	2851	2	the	the	DT
nyp.33433082242870	2851	3	remainder	remainder	NN
nyp.33433082242870	2851	4	of	of	IN
nyp.33433082242870	2851	5	the	the	DT
nyp.33433082242870	2851	6	yolks	yolk	NNS
nyp.33433082242870	2851	7	over	over	IN
nyp.33433082242870	2851	8	the	the	DT
nyp.33433082242870	2851	9	lamb	lamb	NN
nyp.33433082242870	2851	10	.	.	.
nyp.33433082242870	2852	1	Place	place	VB
nyp.33433082242870	2852	2	the	the	DT
nyp.33433082242870	2852	3	meat	meat	NN
nyp.33433082242870	2852	4	balls	ball	NNS
nyp.33433082242870	2852	5	in	in	IN
nyp.33433082242870	2852	6	groups	group	NNS
nyp.33433082242870	2852	7	around	around	IN
nyp.33433082242870	2852	8	the	the	DT
nyp.33433082242870	2852	9	dish	dish	NN
nyp.33433082242870	2852	10	.	.	.
nyp.33433082242870	2853	1	Garnish	garnish	VB
nyp.33433082242870	2853	2	with	with	IN
nyp.33433082242870	2853	3	parsley	parsley	NN
nyp.33433082242870	2853	4	,	,	,
nyp.33433082242870	2853	5	and	and	CC
nyp.33433082242870	2853	6	serve	serve	VB
nyp.33433082242870	2853	7	.	.	.
nyp.33433082242870	2854	1	Braised	Braised	NNP
nyp.33433082242870	2854	2	Breast	Breast	NNP
nyp.33433082242870	2854	3	of	of	IN
nyp.33433082242870	2854	4	Lamb	Lamb	NNP
nyp.33433082242870	2854	5	.	.	.
nyp.33433082242870	2855	1	With	with	IN
nyp.33433082242870	2855	2	a	a	DT
nyp.33433082242870	2855	3	sharp	sharp	JJ
nyp.33433082242870	2855	4	knife	knife	NN
nyp.33433082242870	2855	5	,	,	,
nyp.33433082242870	2855	6	remove	remove	VB
nyp.33433082242870	2855	7	the	the	DT
nyp.33433082242870	2855	8	bones	bone	NNS
nyp.33433082242870	2855	9	from	from	IN
nyp.33433082242870	2855	10	a	a	DT
nyp.33433082242870	2855	11	breast	breast	NN
nyp.33433082242870	2855	12	of	of	IN
nyp.33433082242870	2855	13	lamb	lamb	NN
nyp.33433082242870	2855	14	;	;	:
nyp.33433082242870	2855	15	then	then	RB
nyp.33433082242870	2855	16	season	season	VB
nyp.33433082242870	2855	17	it	-PRON-	PRP
nyp.33433082242870	2855	18	well	well	RB
nyp.33433082242870	2855	19	with	with	IN
nyp.33433082242870	2855	20	salt	salt	NN
nyp.33433082242870	2855	21	and	and	CC
nyp.33433082242870	2855	22	pepper	pepper	NN
nyp.33433082242870	2855	23	,	,	,
nyp.33433082242870	2855	24	and	and	CC
nyp.33433082242870	2855	25	roll	roll	VB
nyp.33433082242870	2855	26	up	up	RP
nyp.33433082242870	2855	27	and	and	CC
nyp.33433082242870	2855	28	tie	tie	VB
nyp.33433082242870	2855	29	firmly	firmly	RB
nyp.33433082242870	2855	30	with	with	IN
nyp.33433082242870	2855	31	twine	twine	NN
nyp.33433082242870	2855	32	.	.	.
nyp.33433082242870	2856	1	Put	put	VB
nyp.33433082242870	2856	2	two	two	CD
nyp.33433082242870	2856	3	table	table	NN
nyp.33433082242870	2856	4	-	-	HYPH
nyp.33433082242870	2856	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	2856	6	of	of	IN
nyp.33433082242870	2856	7	butter	butter	NN
nyp.33433082242870	2856	8	in	in	IN
nyp.33433082242870	2856	9	the	the	DT
nyp.33433082242870	2856	10	braising	braising	NN
nyp.33433082242870	2856	11	-	-	HYPH
nyp.33433082242870	2856	12	pan	pan	NN
nyp.33433082242870	2856	13	,	,	,
nyp.33433082242870	2856	14	and	and	CC
nyp.33433082242870	2856	15	when	when	WRB
nyp.33433082242870	2856	16	melted	melt	VBN
nyp.33433082242870	2856	17	,	,	,
nyp.33433082242870	2856	18	add	add	VB
nyp.33433082242870	2856	19	one	one	CD
nyp.33433082242870	2856	20	onion	onion	NN
nyp.33433082242870	2856	21	,	,	,
nyp.33433082242870	2856	22	one	one	CD
nyp.33433082242870	2856	23	slice	slice	NN
nyp.33433082242870	2856	24	of	of	IN
nyp.33433082242870	2856	25	carrot	carrot	NN
nyp.33433082242870	2856	26	and	and	CC
nyp.33433082242870	2856	27	one	one	CD
nyp.33433082242870	2856	28	of	of	IN
nyp.33433082242870	2856	29	turnip	turnip	NN
nyp.33433082242870	2856	30	,	,	,
nyp.33433082242870	2856	31	all	all	DT
nyp.33433082242870	2856	32	cut	cut	VBD
nyp.33433082242870	2856	33	fine	fine	RB
nyp.33433082242870	2856	34	.	.	.
nyp.33433082242870	2857	1	Stir	stir	VB
nyp.33433082242870	2857	2	for	for	IN
nyp.33433082242870	2857	3	five	five	CD
nyp.33433082242870	2857	4	minutes	minute	NNS
nyp.33433082242870	2857	5	,	,	,
nyp.33433082242870	2857	6	and	and	CC
nyp.33433082242870	2857	7	then	then	RB
nyp.33433082242870	2857	8	put	put	VB
nyp.33433082242870	2857	9	in	in	IN
nyp.33433082242870	2857	10	the	the	DT
nyp.33433082242870	2857	11	lamb	lamb	NN
nyp.33433082242870	2857	12	,	,	,
nyp.33433082242870	2857	13	with	with	IN
nyp.33433082242870	2857	14	a	a	DT
nyp.33433082242870	2857	15	thick	thick	JJ
nyp.33433082242870	2857	16	dredging	dredging	NN
nyp.33433082242870	2857	17	of	of	IN
nyp.33433082242870	2857	18	flour	flour	NN
nyp.33433082242870	2857	19	.	.	.
nyp.33433082242870	2858	1	Cover	cover	VB
nyp.33433082242870	2858	2	,	,	,
nyp.33433082242870	2858	3	and	and	CC
nyp.33433082242870	2858	4	set	set	VBD
nyp.33433082242870	2858	5	back	back	RP
nyp.33433082242870	2858	6	,	,	,
nyp.33433082242870	2858	7	where	where	WRB
nyp.33433082242870	2858	8	it	-PRON-	PRP
nyp.33433082242870	2858	9	will	will	MD
nyp.33433082242870	2858	10	not	not	RB
nyp.33433082242870	2858	11	cook	cook	VB
nyp.33433082242870	2858	12	rapidly	rapidly	RB
nyp.33433082242870	2858	13	,	,	,
nyp.33433082242870	2858	14	for	for	IN
nyp.33433082242870	2858	15	half	half	PDT
nyp.33433082242870	2858	16	an	an	DT
nyp.33433082242870	2858	17	hour	hour	NN
nyp.33433082242870	2858	18	;	;	:
nyp.33433082242870	2858	19	then	then	RB
nyp.33433082242870	2858	20	add	add	VB
nyp.33433082242870	2858	21	one	one	CD
nyp.33433082242870	2858	22	quart	quart	NN
nyp.33433082242870	2858	23	of	of	IN
nyp.33433082242870	2858	24	stock	stock	NN
nyp.33433082242870	2858	25	or	or	CC
nyp.33433082242870	2858	26	boiling	boiling	NN
nyp.33433082242870	2858	27	water	water	NN
nyp.33433082242870	2858	28	,	,	,
nyp.33433082242870	2858	29	and	and	CC
nyp.33433082242870	2858	30	place	place	NN
nyp.33433082242870	2858	31	in	in	IN
nyp.33433082242870	2858	32	the	the	DT
nyp.33433082242870	2858	33	oven	oven	NN
nyp.33433082242870	2858	34	,	,	,
nyp.33433082242870	2858	35	where	where	WRB
nyp.33433082242870	2858	36	it	-PRON-	PRP
nyp.33433082242870	2858	37	will	will	MD
nyp.33433082242870	2858	38	cook	cook	VB
nyp.33433082242870	2858	39	slowly	slowly	RB
nyp.33433082242870	2858	40	,	,	,
nyp.33433082242870	2858	41	for	for	IN
nyp.33433082242870	2858	42	one	one	CD
nyp.33433082242870	2858	43	hour	hour	NN
nyp.33433082242870	2858	44	.	.	.
nyp.33433082242870	2859	1	Baste	baste	VB
nyp.33433082242870	2859	2	often	often	RB
nyp.33433082242870	2859	3	.	.	.
nyp.33433082242870	2860	1	Take	take	VB
nyp.33433082242870	2860	2	up	up	RP
nyp.33433082242870	2860	3	the	the	DT
nyp.33433082242870	2860	4	meat	meat	NN
nyp.33433082242870	2860	5	,	,	,
nyp.33433082242870	2860	6	skim	skim	VB
nyp.33433082242870	2860	7	all	all	PDT
nyp.33433082242870	2860	8	the	the	DT
nyp.33433082242870	2860	9	fat	fat	NN
nyp.33433082242870	2860	10	off	off	IN
nyp.33433082242870	2860	11	of	of	IN
nyp.33433082242870	2860	12	the	the	DT
nyp.33433082242870	2860	13	gravy	gravy	NN
nyp.33433082242870	2860	14	,	,	,
nyp.33433082242870	2860	15	and	and	CC
nyp.33433082242870	2860	16	then	then	RB
nyp.33433082242870	2860	17	put	put	VB
nyp.33433082242870	2860	18	it	-PRON-	PRP
nyp.33433082242870	2860	19	where	where	WRB
nyp.33433082242870	2860	20	it	-PRON-	PRP
nyp.33433082242870	2860	21	will	will	MD
nyp.33433082242870	2860	22	boil	boil	VB
nyp.33433082242870	2860	23	rapidly	rapidly	RB
nyp.33433082242870	2860	24	for	for	IN
nyp.33433082242870	2860	25	five	five	CD
nyp.33433082242870	2860	26	minutes	minute	NNS
nyp.33433082242870	2860	27	.	.	.
nyp.33433082242870	2861	1	Take	take	VB
nyp.33433082242870	2861	2	the	the	DT
nyp.33433082242870	2861	3	string	string	NN
nyp.33433082242870	2861	4	from	from	IN
nyp.33433082242870	2861	5	the	the	DT
nyp.33433082242870	2861	6	meat	meat	NN
nyp.33433082242870	2861	7	.	.	.
nyp.33433082242870	2862	1	Strain	strain	VB
nyp.33433082242870	2862	2	the	the	DT
nyp.33433082242870	2862	3	gravy	gravy	NN
nyp.33433082242870	2862	4	,	,	,
nyp.33433082242870	2862	5	and	and	CC
nyp.33433082242870	2862	6	pour	pour	VB
nyp.33433082242870	2862	7	over	over	IN
nyp.33433082242870	2862	8	the	the	DT
nyp.33433082242870	2862	9	dish	dish	NN
nyp.33433082242870	2862	10	.	.	.
nyp.33433082242870	2863	1	Serve	serve	VB
nyp.33433082242870	2863	2	very	very	RB
nyp.33433082242870	2863	3	hot	hot	JJ
nyp.33433082242870	2863	4	.	.	.
nyp.33433082242870	2864	1	Or	or	CC
nyp.33433082242870	2864	2	serve	serve	VB
nyp.33433082242870	2864	3	with	with	IN
nyp.33433082242870	2864	4	tomato	tomato	NN
nyp.33433082242870	2864	5	or	or	CC
nyp.33433082242870	2864	6	Bechamel	Bechamel	NNP
nyp.33433082242870	2864	7	sauce	sauce	NN
nyp.33433082242870	2864	8	.	.	.
nyp.33433082242870	2865	1	The	the	DT
nyp.33433082242870	2865	2	bones	bone	NNS
nyp.33433082242870	2865	3	should	should	MD
nyp.33433082242870	2865	4	be	be	VB
nyp.33433082242870	2865	5	put	put	VBN
nyp.33433082242870	2865	6	in	in	IN
nyp.33433082242870	2865	7	the	the	DT
nyp.33433082242870	2865	8	pan	pan	NN
nyp.33433082242870	2865	9	with	with	IN
nyp.33433082242870	2865	10	the	the	DT
nyp.33433082242870	2865	11	meat	meat	NN
nyp.33433082242870	2865	12	,	,	,
nyp.33433082242870	2865	13	to	to	TO
nyp.33433082242870	2865	14	improve	improve	VB
nyp.33433082242870	2865	15	the	the	DT
nyp.33433082242870	2865	16	gravy	gravy	NN
nyp.33433082242870	2865	17	.	.	.
nyp.33433082242870	2866	1	Beef	beef	NN
nyp.33433082242870	2866	2	Stew	Stew	NNP
nyp.33433082242870	2866	3	.	.	.
nyp.33433082242870	2867	1	Two	two	CD
nyp.33433082242870	2867	2	pounds	pound	NNS
nyp.33433082242870	2867	3	of	of	IN
nyp.33433082242870	2867	4	beef	beef	NN
nyp.33433082242870	2867	5	(	(	-LRB-
nyp.33433082242870	2867	6	the	the	DT
nyp.33433082242870	2867	7	round	round	NN
nyp.33433082242870	2867	8	,	,	,
nyp.33433082242870	2867	9	flank	flank	NN
nyp.33433082242870	2867	10	,	,	,
nyp.33433082242870	2867	11	or	or	CC
nyp.33433082242870	2867	12	any	any	DT
nyp.33433082242870	2867	13	cheap	cheap	JJ
nyp.33433082242870	2867	14	part	part	NN
nyp.33433082242870	2867	15	;	;	:
nyp.33433082242870	2867	16	140	140	CD
nyp.33433082242870	2867	17	MISS	MISS	NNP
nyp.33433082242870	2867	18	PARLOA	PARLOA	NNP
nyp.33433082242870	2867	19	'S	's	POS
nyp.33433082242870	2867	20	NEW	new	JJ
nyp.33433082242870	2867	21	COOK	COOK	NNP
nyp.33433082242870	2867	22	BOOK	BOOK	NNP
nyp.33433082242870	2867	23	.	.	.
nyp.33433082242870	2868	1	if	if	IN
nyp.33433082242870	2868	2	there	there	EX
nyp.33433082242870	2868	3	is	be	VBZ
nyp.33433082242870	2868	4	bone	bone	NN
nyp.33433082242870	2868	5	it	-PRON-	PRP
nyp.33433082242870	2868	6	it	-PRON-	PRP
nyp.33433082242870	2868	7	,	,	,
nyp.33433082242870	2868	8	two	two	CD
nyp.33433082242870	2868	9	and	and	CC
nyp.33433082242870	2868	10	a	a	DT
nyp.33433082242870	2868	11	half	half	NN
nyp.33433082242870	2868	12	pounds	pound	NNS
nyp.33433082242870	2868	13	will	will	MD
nyp.33433082242870	2868	14	be	be	VB
nyp.33433082242870	2868	15	required	require	VBN
nyp.33433082242870	2868	16	)	)	-RRB-
nyp.33433082242870	2868	17	,	,	,
nyp.33433082242870	2868	18	one	one	CD
nyp.33433082242870	2868	19	onion	onion	NN
nyp.33433082242870	2868	20	,	,	,
nyp.33433082242870	2868	21	two	two	CD
nyp.33433082242870	2868	22	slices	slice	NNS
nyp.33433082242870	2868	23	of	of	IN
nyp.33433082242870	2868	24	carrot	carrot	NN
nyp.33433082242870	2868	25	,	,	,
nyp.33433082242870	2868	26	two	two	CD
nyp.33433082242870	2868	27	of	of	IN
nyp.33433082242870	2868	28	turnip	turnip	NN
nyp.33433082242870	2868	29	,	,	,
nyp.33433082242870	2868	30	two	two	CD
nyp.33433082242870	2868	31	potatoes	potato	NNS
nyp.33433082242870	2868	32	,	,	,
nyp.33433082242870	2868	33	three	three	CD
nyp.33433082242870	2868	34	table	table	NN
nyp.33433082242870	2868	35	-	-	HYPH
nyp.33433082242870	2868	36	spoonfuls	spoonfuls	NN
nyp.33433082242870	2868	37	of	of	IN
nyp.33433082242870	2868	38	flour	flour	NN
nyp.33433082242870	2868	39	,	,	,
nyp.33433082242870	2868	40	salt	salt	NN
nyp.33433082242870	2868	41	,	,	,
nyp.33433082242870	2868	42	pepper	pepper	NN
nyp.33433082242870	2868	43	,	,	,
nyp.33433082242870	2868	44	and	and	CC
nyp.33433082242870	2868	45	a	a	DT
nyp.33433082242870	2868	46	generous	generous	JJ
nyp.33433082242870	2868	47	quart	quart	NN
nyp.33433082242870	2868	48	of	of	IN
nyp.33433082242870	2868	49	water	water	NN
nyp.33433082242870	2868	50	.	.	.
nyp.33433082242870	2869	1	Cut	cut	VB
nyp.33433082242870	2869	2	all	all	PDT
nyp.33433082242870	2869	3	the	the	DT
nyp.33433082242870	2869	4	fat	fat	NN
nyp.33433082242870	2869	5	from	from	IN
nyp.33433082242870	2869	6	the	the	DT
nyp.33433082242870	2869	7	meat	meat	NN
nyp.33433082242870	2869	8	,	,	,
nyp.33433082242870	2869	9	and	and	CC
nyp.33433082242870	2869	10	put	put	VBD
nyp.33433082242870	2869	11	it	-PRON-	PRP
nyp.33433082242870	2869	12	in	in	IN
nyp.33433082242870	2869	13	a	a	DT
nyp.33433082242870	2869	14	stew	stew	NN
nyp.33433082242870	2869	15	-	-	HYPH
nyp.33433082242870	2869	16	pan	pan	NN
nyp.33433082242870	2869	17	;	;	:
nyp.33433082242870	2869	18	fry	fry	VB
nyp.33433082242870	2869	19	gently	gently	RB
nyp.33433082242870	2869	20	for	for	IN
nyp.33433082242870	2869	21	ten	ten	CD
nyp.33433082242870	2869	22	or	or	CC
nyp.33433082242870	2869	23	fifteen	fifteen	CD
nyp.33433082242870	2869	24	minutes	minute	NNS
nyp.33433082242870	2869	25	.	.	.
nyp.33433082242870	2870	1	In	in	IN
nyp.33433082242870	2870	2	the	the	DT
nyp.33433082242870	2870	3	meantime	meantime	NN
nyp.33433082242870	2870	4	cut	cut	VBD
nyp.33433082242870	2870	5	the	the	DT
nyp.33433082242870	2870	6	meat	meat	NN
nyp.33433082242870	2870	7	in	in	IN
nyp.33433082242870	2870	8	small	small	JJ
nyp.33433082242870	2870	9	pieces	piece	NNS
nyp.33433082242870	2870	10	,	,	,
nyp.33433082242870	2870	11	and	and	CC
nyp.33433082242870	2870	12	season	season	NN
nyp.33433082242870	2870	13	well	well	RB
nyp.33433082242870	2870	14	with	with	IN
nyp.33433082242870	2870	15	salt	salt	NN
nyp.33433082242870	2870	16	and	and	CC
nyp.33433082242870	2870	17	pepper	pepper	NN
nyp.33433082242870	2870	18	,	,	,
nyp.33433082242870	2870	19	and	and	CC
nyp.33433082242870	2870	20	then	then	RB
nyp.33433082242870	2870	21	sprinkle	sprinkle	VB
nyp.33433082242870	2870	22	over	over	RP
nyp.33433082242870	2870	23	it	-PRON-	PRP
nyp.33433082242870	2870	24	two	two	CD
nyp.33433082242870	2870	25	table-	table-	NN
nyp.33433082242870	2870	26	spoonfuls	spoonful	NNS
nyp.33433082242870	2870	27	of	of	IN
nyp.33433082242870	2870	28	flour	flour	NN
nyp.33433082242870	2870	29	.	.	.
nyp.33433082242870	2871	1	Cut	cut	VB
nyp.33433082242870	2871	2	the	the	DT
nyp.33433082242870	2871	3	vegetables	vegetable	NNS
nyp.33433082242870	2871	4	in	in	IN
nyp.33433082242870	2871	5	very	very	RB
nyp.33433082242870	2871	6	small	small	JJ
nyp.33433082242870	2871	7	pieces	piece	NNS
nyp.33433082242870	2871	8	,	,	,
nyp.33433082242870	2871	9	and	and	CC
nyp.33433082242870	2871	10	put	put	VBD
nyp.33433082242870	2871	11	in	in	IN
nyp.33433082242870	2871	12	the	the	DT
nyp.33433082242870	2871	13	pot	pot	NN
nyp.33433082242870	2871	14	with	with	IN
nyp.33433082242870	2871	15	the	the	DT
nyp.33433082242870	2871	16	fat	fat	NN
nyp.33433082242870	2871	17	.	.	.
nyp.33433082242870	2872	1	Fry	fry	VB
nyp.33433082242870	2872	2	them	-PRON-	PRP
nyp.33433082242870	2872	3	five	five	CD
nyp.33433082242870	2872	4	minutes	minute	NNS
nyp.33433082242870	2872	5	,	,	,
nyp.33433082242870	2872	6	stirring	stir	VBG
nyp.33433082242870	2872	7	well	well	RB
nyp.33433082242870	2872	8	,	,	,
nyp.33433082242870	2872	9	to	to	TO
nyp.33433082242870	2872	10	prevent	prevent	VB
nyp.33433082242870	2872	11	burning	burning	NN
nyp.33433082242870	2872	12	.	.	.
nyp.33433082242870	2873	1	Now	now	RB
nyp.33433082242870	2873	2	put	put	VB
nyp.33433082242870	2873	3	in	in	IN
nyp.33433082242870	2873	4	the	the	DT
nyp.33433082242870	2873	5	meat	meat	NN
nyp.33433082242870	2873	6	,	,	,
nyp.33433082242870	2873	7	and	and	CC
nyp.33433082242870	2873	8	move	move	VB
nyp.33433082242870	2873	9	it	-PRON-	PRP
nyp.33433082242870	2873	10	about	about	IN
nyp.33433082242870	2873	11	in	in	IN
nyp.33433082242870	2873	12	the	the	DT
nyp.33433082242870	2873	13	pot	pot	NN
nyp.33433082242870	2873	14	until	until	IN
nyp.33433082242870	2873	15	it	-PRON-	PRP
nyp.33433082242870	2873	16	begins	begin	VBZ
nyp.33433082242870	2873	17	to	to	IN
nyp.33433082242870	2873	18	brown	brown	JJ
nyp.33433082242870	2873	19	;	;	:
nyp.33433082242870	2873	20	then	then	RB
nyp.33433082242870	2873	21	add	add	VB
nyp.33433082242870	2873	22	the	the	DT
nyp.33433082242870	2873	23	quart	quart	NN
nyp.33433082242870	2873	24	of	of	IN
nyp.33433082242870	2873	25	boiling	boiling	NN
nyp.33433082242870	2873	26	water	water	NN
nyp.33433082242870	2873	27	.	.	.
nyp.33433082242870	2874	1	Cover	cover	VB
nyp.33433082242870	2874	2	;	;	:
nyp.33433082242870	2874	3	let	let	VB
nyp.33433082242870	2874	4	it	-PRON-	PRP
nyp.33433082242870	2874	5	boil	boil	VB
nyp.33433082242870	2874	6	up	up	RP
nyp.33433082242870	2874	7	once	once	RB
nyp.33433082242870	2874	8	,	,	,
nyp.33433082242870	2874	9	skim	skim	VB
nyp.33433082242870	2874	10	,	,	,
nyp.33433082242870	2874	11	and	and	CC
nyp.33433082242870	2874	12	set	set	VBD
nyp.33433082242870	2874	13	back	back	RP
nyp.33433082242870	2874	14	,	,	,
nyp.33433082242870	2874	15	where	where	WRB
nyp.33433082242870	2874	16	it	-PRON-	PRP
nyp.33433082242870	2874	17	will	will	MD
nyp.33433082242870	2874	18	just	just	RB
nyp.33433082242870	2874	19	bubble	bubble	VB
nyp.33433082242870	2874	20	,	,	,
nyp.33433082242870	2874	21	for	for	IN
nyp.33433082242870	2874	22	two	two	CD
nyp.33433082242870	2874	23	and	and	CC
nyp.33433082242870	2874	24	a	a	DT
nyp.33433082242870	2874	25	half	half	NN
nyp.33433082242870	2874	26	hours	hour	NNS
nyp.33433082242870	2874	27	.	.	.
nyp.33433082242870	2875	1	Add	add	VB
nyp.33433082242870	2875	2	the	the	DT
nyp.33433082242870	2875	3	potatoes	potato	NNS
nyp.33433082242870	2875	4	,	,	,
nyp.33433082242870	2875	5	cut	cut	VBN
nyp.33433082242870	2875	6	in	in	IN
nyp.33433082242870	2875	7	thin	thin	JJ
nyp.33433082242870	2875	8	slices	slice	NNS
nyp.33433082242870	2875	9	,	,	,
nyp.33433082242870	2875	10	and	and	CC
nyp.33433082242870	2875	11	one	one	CD
nyp.33433082242870	2875	12	table-	table-	NN
nyp.33433082242870	2875	13	spoonful	spoonful	NN
nyp.33433082242870	2875	14	of	of	IN
nyp.33433082242870	2875	15	flour	flour	NN
nyp.33433082242870	2875	16	,	,	,
nyp.33433082242870	2875	17	which	which	WDT
nyp.33433082242870	2875	18	mix	mix	VBP
nyp.33433082242870	2875	19	smooth	smooth	JJ
nyp.33433082242870	2875	20	with	with	IN
nyp.33433082242870	2875	21	half	half	PDT
nyp.33433082242870	2875	22	a	a	DT
nyp.33433082242870	2875	23	cupful	cupful	NN
nyp.33433082242870	2875	24	of	of	IN
nyp.33433082242870	2875	25	cold	cold	JJ
nyp.33433082242870	2875	26	water	water	NN
nyp.33433082242870	2875	27	,	,	,
nyp.33433082242870	2875	28	pouring	pour	VBG
nyp.33433082242870	2875	29	about	about	RB
nyp.33433082242870	2875	30	one	one	CD
nyp.33433082242870	2875	31	-	-	HYPH
nyp.33433082242870	2875	32	third	third	NN
nyp.33433082242870	2875	33	of	of	IN
nyp.33433082242870	2875	34	the	the	DT
nyp.33433082242870	2875	35	water	water	NN
nyp.33433082242870	2875	36	on	on	IN
nyp.33433082242870	2875	37	the	the	DT
nyp.33433082242870	2875	38	flour	flour	NN
nyp.33433082242870	2875	39	at	at	IN
nyp.33433082242870	2875	40	first	first	RB
nyp.33433082242870	2875	41	,	,	,
nyp.33433082242870	2875	42	and	and	CC
nyp.33433082242870	2875	43	adding	add	VBG
nyp.33433082242870	2875	44	the	the	DT
nyp.33433082242870	2875	45	rest	rest	NN
nyp.33433082242870	2875	46	when	when	WRB
nyp.33433082242870	2875	47	perfectly	perfectly	RB
nyp.33433082242870	2875	48	smooth	smooth	JJ
nyp.33433082242870	2875	49	.	.	.
nyp.33433082242870	2876	1	Taste	taste	VB
nyp.33433082242870	2876	2	to	to	TO
nyp.33433082242870	2876	3	see	see	VB
nyp.33433082242870	2876	4	if	if	IN
nyp.33433082242870	2876	5	the	the	DT
nyp.33433082242870	2876	6	stew	stew	NN
nyp.33433082242870	2876	7	is	be	VBZ
nyp.33433082242870	2876	8	seasoned	season	VBN
nyp.33433082242870	2876	9	enough	enough	RB
nyp.33433082242870	2876	10	,	,	,
nyp.33433082242870	2876	11	and	and	CC
nyp.33433082242870	2876	12	if	if	IN
nyp.33433082242870	2876	13	it	-PRON-	PRP
nyp.33433082242870	2876	14	is	be	VBZ
nyp.33433082242870	2876	15	not	not	RB
nyp.33433082242870	2876	16	,	,	,
nyp.33433082242870	2876	17	add	add	VB
nyp.33433082242870	2876	18	more	more	JJR
nyp.33433082242870	2876	19	salt	salt	NN
nyp.33433082242870	2876	20	and	and	CC
nyp.33433082242870	2876	21	pepper	pepper	NN
nyp.33433082242870	2876	22	.	.	.
nyp.33433082242870	2877	1	Let	let	VB
nyp.33433082242870	2877	2	the	the	DT
nyp.33433082242870	2877	3	stew	stew	NN
nyp.33433082242870	2877	4	come	come	VB
nyp.33433082242870	2877	5	to	to	IN
nyp.33433082242870	2877	6	a	a	DT
nyp.33433082242870	2877	7	boil	boil	NN
nyp.33433082242870	2877	8	again	again	RB
nyp.33433082242870	2877	9	,	,	,
nyp.33433082242870	2877	10	and	and	CC
nyp.33433082242870	2877	11	cook	cook	VB
nyp.33433082242870	2877	12	ten	ten	CD
nyp.33433082242870	2877	13	minutes	minute	NNS
nyp.33433082242870	2877	14	;	;	:
nyp.33433082242870	2877	15	then	then	RB
nyp.33433082242870	2877	16	add	add	VB
nyp.33433082242870	2877	17	dumplings	dumpling	NNS
nyp.33433082242870	2877	18	.	.	.
nyp.33433082242870	2878	1	Cover	cover	VB
nyp.33433082242870	2878	2	tightly	tightly	RB
nyp.33433082242870	2878	3	,	,	,
nyp.33433082242870	2878	4	and	and	CC
nyp.33433082242870	2878	5	boil	boil	VBP
nyp.33433082242870	2878	6	rapidly	rapidly	RB
nyp.33433082242870	2878	7	ten	ten	CD
nyp.33433082242870	2878	8	minutes	minute	NNS
nyp.33433082242870	2878	9	longer	long	RBR
nyp.33433082242870	2878	10	.	.	.
nyp.33433082242870	2879	1	Mutton	mutton	NN
nyp.33433082242870	2879	2	,	,	,
nyp.33433082242870	2879	3	lamb	lamb	NN
nyp.33433082242870	2879	4	or	or	CC
nyp.33433082242870	2879	5	veal	veal	NN
nyp.33433082242870	2879	6	can	can	MD
nyp.33433082242870	2879	7	be	be	VB
nyp.33433082242870	2879	8	cooked	cook	VBN
nyp.33433082242870	2879	9	in	in	IN
nyp.33433082242870	2879	10	this	this	DT
nyp.33433082242870	2879	11	manner	manner	NN
nyp.33433082242870	2879	12	.	.	.
nyp.33433082242870	2880	1	When	when	WRB
nyp.33433082242870	2880	2	veal	veal	NN
nyp.33433082242870	2880	3	is	be	VBZ
nyp.33433082242870	2880	4	used	use	VBN
nyp.33433082242870	2880	5	,	,	,
nyp.33433082242870	2880	6	fry	fry	VB
nyp.33433082242870	2880	7	out	out	RP
nyp.33433082242870	2880	8	two	two	CD
nyp.33433082242870	2880	9	slices	slice	NNS
nyp.33433082242870	2880	10	of	of	IN
nyp.33433082242870	2880	11	pork	pork	NN
nyp.33433082242870	2880	12	,	,	,
nyp.33433082242870	2880	13	as	as	IN
nyp.33433082242870	2880	14	there	there	EX
nyp.33433082242870	2880	15	will	will	MD
nyp.33433082242870	2880	16	not	not	RB
nyp.33433082242870	2880	17	be	be	VB
nyp.33433082242870	2880	18	much	much	RB
nyp.33433082242870	2880	19	fat	fat	NN
nyp.33433082242870	2880	20	on	on	IN
nyp.33433082242870	2880	21	the	the	DT
nyp.33433082242870	2880	22	meat	meat	NN
nyp.33433082242870	2880	23	.	.	.
nyp.33433082242870	2881	1	Lamb	Lamb	NNP
nyp.33433082242870	2881	2	and	and	CC
nyp.33433082242870	2881	3	mutton	mutton	NN
nyp.33433082242870	2881	4	must	must	MD
nyp.33433082242870	2881	5	have	have	VB
nyp.33433082242870	2881	6	·	·	NFP
nyp.33433082242870	2881	7	some	some	DT
nyp.33433082242870	2881	8	of	of	IN
nyp.33433082242870	2881	9	the	the	DT
nyp.33433082242870	2881	10	fat	fat	NN
nyp.33433082242870	2881	11	put	put	VBN
nyp.33433082242870	2881	12	aside	aside	RB
nyp.33433082242870	2881	13	,	,	,
nyp.33433082242870	2881	14	as	as	IN
nyp.33433082242870	2881	15	there	there	EX
nyp.33433082242870	2881	16	is	be	VBZ
nyp.33433082242870	2881	17	so	so	RB
nyp.33433082242870	2881	18	much	much	JJ
nyp.33433082242870	2881	19	on	on	IN
nyp.33433082242870	2881	20	these	these	DT
nyp.33433082242870	2881	21	meats	meat	NNS
nyp.33433082242870	2881	22	that	that	IN
nyp.33433082242870	2881	23	they	-PRON-	PRP
nyp.33433082242870	2881	24	are	be	VBP
nyp.33433082242870	2881	25	otherwise	otherwise	RB
nyp.33433082242870	2881	26	very	very	RB
nyp.33433082242870	2881	27	gross	gross	JJ
nyp.33433082242870	2881	28	.	.	.
nyp.33433082242870	2882	1	Irish	Irish	NNP
nyp.33433082242870	2882	2	Stow	Stow	NNP
nyp.33433082242870	2882	3	.	.	.
nyp.33433082242870	2883	1	About	about	RB
nyp.33433082242870	2883	2	two	two	CD
nyp.33433082242870	2883	3	pounds	pound	NNS
nyp.33433082242870	2883	4	of	of	IN
nyp.33433082242870	2883	5	the	the	DT
nyp.33433082242870	2883	6	neck	neck	NN
nyp.33433082242870	2883	7	of	of	IN
nyp.33433082242870	2883	8	mutton	mutton	NN
nyp.33433082242870	2883	9	,	,	,
nyp.33433082242870	2883	10	four	four	CD
nyp.33433082242870	2883	11	onions	onion	NNS
nyp.33433082242870	2883	12	,	,	,
nyp.33433082242870	2883	13	six	six	CD
nyp.33433082242870	2883	14	large	large	JJ
nyp.33433082242870	2883	15	potatoes	potato	NNS
nyp.33433082242870	2883	16	,	,	,
nyp.33433082242870	2883	17	salt	salt	NN
nyp.33433082242870	2883	18	,	,	,
nyp.33433082242870	2883	19	pepper	pepper	NN
nyp.33433082242870	2883	20	,	,	,
nyp.33433082242870	2883	21	three	three	CD
nyp.33433082242870	2883	22	pints	pint	NNS
nyp.33433082242870	2883	23	of	of	IN
nyp.33433082242870	2883	24	water	water	NN
nyp.33433082242870	2883	25	and	and	CC
nyp.33433082242870	2883	26	two	two	CD
nyp.33433082242870	2883	27	table	table	NN
nyp.33433082242870	2883	28	-	-	HYPH
nyp.33433082242870	2883	29	spoonfuls	spoonfuls	NN
nyp.33433082242870	2883	30	of	of	IN
nyp.33433082242870	2883	31	four	four	CD
nyp.33433082242870	2883	32	.	.	.
nyp.33433082242870	2884	1	Cut	cut	VB
nyp.33433082242870	2884	2	the	the	DT
nyp.33433082242870	2884	3	mutton	mutton	NN
nyp.33433082242870	2884	4	in	in	IN
nyp.33433082242870	2884	5	handsome	handsome	JJ
nyp.33433082242870	2884	6	pieces	piece	NNS
nyp.33433082242870	2884	7	.	.	.
nyp.33433082242870	2885	1	Put	Put	VBN
nyp.33433082242870	2885	2	about	about	RB
nyp.33433082242870	2885	3	half	half	PDT
nyp.33433082242870	2885	4	the	the	DT
nyp.33433082242870	2885	5	fat	fat	NN
nyp.33433082242870	2885	6	in	in	IN
nyp.33433082242870	2885	7	the	the	DT
nyp.33433082242870	2885	8	stew	stew	NN
nyp.33433082242870	2885	9	-	-	HYPH
nyp.33433082242870	2885	10	pan	pan	NN
nyp.33433082242870	2885	11	,	,	,
nyp.33433082242870	2885	12	with	with	IN
nyp.33433082242870	2885	13	the	the	DT
nyp.33433082242870	2885	14	onions	onion	NNS
nyp.33433082242870	2885	15	,	,	,
nyp.33433082242870	2885	16	and	and	CC
nyp.33433082242870	2885	17	stir	stir	VB
nyp.33433082242870	2885	18	for	for	IN
nyp.33433082242870	2885	19	eight	eight	CD
nyp.33433082242870	2885	20	or	or	CC
nyp.33433082242870	2885	21	ten	ten	CD
nyp.33433082242870	2885	22	minutes	minute	NNS
nyp.33433082242870	2885	23	over	over	IN
nyp.33433082242870	2885	24	a	a	DT
nyp.33433082242870	2885	25	hot	hot	JJ
nyp.33433082242870	2885	26	fire	fire	NN
nyp.33433082242870	2885	27	;	;	:
nyp.33433082242870	2885	28	then	then	RB
nyp.33433082242870	2885	29	put	put	VB
nyp.33433082242870	2885	30	in	in	IN
nyp.33433082242870	2885	31	the	the	DT
nyp.33433082242870	2885	32	meat	meat	NN
nyp.33433082242870	2885	33	,	,	,
nyp.33433082242870	2885	34	which	which	WDT
nyp.33433082242870	2885	35	sprinkle	sprinkle	VBP
nyp.33433082242870	2885	36	with	with	IN
nyp.33433082242870	2885	37	the	the	DT
nyp.33433082242870	2885	38	flour	flour	NN
nyp.33433082242870	2885	39	,	,	,
nyp.33433082242870	2885	40	salt	salt	NN
nyp.33433082242870	2885	41	and	and	CC
nyp.33433082242870	2885	42	pepper	pepper	NN
nyp.33433082242870	2885	43	.	.	.
nyp.33433082242870	2886	1	Stir	stir	VB
nyp.33433082242870	2886	2	142	142	CD
nyp.33433082242870	2886	3	MISS	MISS	NNP
nyp.33433082242870	2886	4	PARLOA	PARLOA	NNP
nyp.33433082242870	2886	5	'S	's	POS
nyp.33433082242870	2886	6	NEW	new	JJ
nyp.33433082242870	2886	7	COOK	COOK	NNP
nyp.33433082242870	2886	8	BOOK	BOOK	NNP
nyp.33433082242870	2886	9	.	.	.
nyp.33433082242870	2887	1	POULTRY	POULTRY	NNP
nyp.33433082242870	2887	2	AND	and	CC
nyp.33433082242870	2887	3	GAME	GAME	NNP
nyp.33433082242870	2887	4	.	.	.
nyp.33433082242870	2888	1	To	to	TO
nyp.33433082242870	2888	2	Clean	clean	VB
nyp.33433082242870	2888	3	and	and	CC
nyp.33433082242870	2888	4	Truss	Truss	NNP
nyp.33433082242870	2888	5	Poultry	Poultry	NNP
nyp.33433082242870	2888	6	.	.	.
nyp.33433082242870	2889	1	First	first	RB
nyp.33433082242870	2889	2	singe	singe	NN
nyp.33433082242870	2889	3	,	,	,
nyp.33433082242870	2889	4	by	by	IN
nyp.33433082242870	2889	5	holding	hold	VBG
nyp.33433082242870	2889	6	the	the	DT
nyp.33433082242870	2889	7	bird	bird	NN
nyp.33433082242870	2889	8	over	over	IN
nyp.33433082242870	2889	9	a	a	DT
nyp.33433082242870	2889	10	blazing	blaze	VBG
nyp.33433082242870	2889	11	paper	paper	NN
nyp.33433082242870	2889	12	.	.	.
nyp.33433082242870	2890	1	It	-PRON-	PRP
nyp.33433082242870	2890	2	is	be	VBZ
nyp.33433082242870	2890	3	best	good	JJS
nyp.33433082242870	2890	4	to	to	TO
nyp.33433082242870	2890	5	do	do	VB
nyp.33433082242870	2890	6	this	this	DT
nyp.33433082242870	2890	7	over	over	IN
nyp.33433082242870	2890	8	the	the	DT
nyp.33433082242870	2890	9	open	open	JJ
nyp.33433082242870	2890	10	stove	stove	NN
nyp.33433082242870	2890	11	,	,	,
nyp.33433082242870	2890	12	when	when	WRB
nyp.33433082242870	2890	13	all	all	PDT
nyp.33433082242870	2890	14	the	the	DT
nyp.33433082242870	2890	15	particles	particle	NNS
nyp.33433082242870	2890	16	of	of	IN
nyp.33433082242870	2890	17	burnt	burn	VBN
nyp.33433082242870	2890	18	paper	paper	NN
nyp.33433082242870	2890	19	will	will	MD
nyp.33433082242870	2890	20	fall	fall	VB
nyp.33433082242870	2890	21	into	into	IN
nyp.33433082242870	2890	22	the	the	DT
nyp.33433082242870	2890	23	fire	fire	NN
nyp.33433082242870	2890	24	.	.	.
nyp.33433082242870	2891	1	Next	next	RB
nyp.33433082242870	2891	2	open	open	VB
nyp.33433082242870	2891	3	the	the	DT
nyp.33433082242870	2891	4	vent	vent	NN
nyp.33433082242870	2891	5	and	and	CC
nyp.33433082242870	2891	6	draw	draw	VB
nyp.33433082242870	2891	7	out	out	RP
nyp.33433082242870	2891	8	the	the	DT
nyp.33433082242870	2891	9	internal	internal	JJ
nyp.33433082242870	2891	10	organs	organ	NNS
nyp.33433082242870	2891	11	,	,	,
nyp.33433082242870	2891	12	if	if	IN
nyp.33433082242870	2891	13	this	this	DT
nyp.33433082242870	2891	14	has	have	VBZ
nyp.33433082242870	2891	15	not	not	RB
nyp.33433082242870	2891	16	been	be	VBN
nyp.33433082242870	2891	17	done	do	VBN
nyp.33433082242870	2891	18	at	at	IN
nyp.33433082242870	2891	19	the	the	DT
nyp.33433082242870	2891	20	butcher	butcher	NN
nyp.33433082242870	2891	21	's	's	POS
nyp.33433082242870	2891	22	.	.	.
nyp.33433082242870	2892	1	Be	be	VB
nyp.33433082242870	2892	2	careful	careful	JJ
nyp.33433082242870	2892	3	not	not	RB
nyp.33433082242870	2892	4	to	to	TO
nyp.33433082242870	2892	5	break	break	VB
nyp.33433082242870	2892	6	the	the	DT
nyp.33433082242870	2892	7	gall	gall	NN
nyp.33433082242870	2892	8	bladder	bladder	NN
nyp.33433082242870	2892	9	.	.	.
nyp.33433082242870	2893	1	Wash	wash	VB
nyp.33433082242870	2893	2	quickly	quickly	RB
nyp.33433082242870	2893	3	in	in	IN
nyp.33433082242870	2893	4	one	one	CD
nyp.33433082242870	2893	5	water	water	NN
nyp.33433082242870	2893	6	.	.	.
nyp.33433082242870	2894	1	If	if	IN
nyp.33433082242870	2894	2	there	there	EX
nyp.33433082242870	2894	3	are	be	VBP
nyp.33433082242870	2894	4	large	large	JJ
nyp.33433082242870	2894	5	black	black	JJ
nyp.33433082242870	2894	6	pin	pin	NN
nyp.33433082242870	2894	7	-	-	HYPH
nyp.33433082242870	2894	8	feathers	feather	NNS
nyp.33433082242870	2894	9	,	,	,
nyp.33433082242870	2894	10	take	take	VB
nyp.33433082242870	2894	11	out	out	RP
nyp.33433082242870	2894	12	what	what	WP
nyp.33433082242870	2894	13	you	-PRON-	PRP
nyp.33433082242870	2894	14	can	can	MD
nyp.33433082242870	2894	15	with	with	IN
nyp.33433082242870	2894	16	the	the	DT
nyp.33433082242870	2894	17	point	point	NN
nyp.33433082242870	2894	18	of	of	IN
nyp.33433082242870	2894	19	a	a	DT
nyp.33433082242870	2894	20	knife	knife	NN
nyp.33433082242870	2894	21	,	,	,
nyp.33433082242870	2894	22	it	-PRON-	PRP
nyp.33433082242870	2894	23	is	be	VBZ
nyp.33433082242870	2894	24	im-	im-	JJ
nyp.33433082242870	2894	25	possible	possible	JJ
nyp.33433082242870	2894	26	to	to	TO
nyp.33433082242870	2894	27	get	get	VB
nyp.33433082242870	2894	28	out	out	RP
nyp.33433082242870	2894	29	all	all	DT
nyp.33433082242870	2894	30	)	)	-RRB-
nyp.33433082242870	2894	31	.	.	.
nyp.33433082242870	2895	1	Cut	cut	VB
nyp.33433082242870	2895	2	the	the	DT
nyp.33433082242870	2895	3	oil	oil	NN
nyp.33433082242870	2895	4	bag	bag	NN
nyp.33433082242870	2895	5	from	from	IN
nyp.33433082242870	2895	6	the	the	DT
nyp.33433082242870	2895	7	tail	tail	NN
nyp.33433082242870	2895	8	.	.	.
nyp.33433082242870	2896	1	Be	be	VB
nyp.33433082242870	2896	2	sure	sure	JJ
nyp.33433082242870	2896	3	that	that	IN
nyp.33433082242870	2896	4	you	-PRON-	PRP
nyp.33433082242870	2896	5	have	have	VBP
nyp.33433082242870	2896	6	taken	take	VBN
nyp.33433082242870	2896	7	out	out	RP
nyp.33433082242870	2896	8	every	every	DT
nyp.33433082242870	2896	9	part	part	NN
nyp.33433082242870	2896	10	of	of	IN
nyp.33433082242870	2896	11	the	the	DT
nyp.33433082242870	2896	12	wind	wind	NN
nyp.33433082242870	2896	13	-	-	HYPH
nyp.33433082242870	2896	14	pipe	pipe	NN
nyp.33433082242870	2896	15	,	,	,
nyp.33433082242870	2896	16	the	the	DT
nyp.33433082242870	2896	17	lights	light	NNS
nyp.33433082242870	2896	18	and	and	CC
nyp.33433082242870	2896	19	crop	crop	NN
nyp.33433082242870	2896	20	.	.	.
nyp.33433082242870	2897	1	Turn	turn	VB
nyp.33433082242870	2897	2	the	the	DT
nyp.33433082242870	2897	3	skin	skin	NN
nyp.33433082242870	2897	4	back	back	RB
nyp.33433082242870	2897	5	,	,	,
nyp.33433082242870	2897	6	and	and	CC
nyp.33433082242870	2897	7	cut	cut	VBD
nyp.33433082242870	2897	8	the	the	DT
nyp.33433082242870	2897	9	neck	neck	NN
nyp.33433082242870	2897	10	quite	quite	RB
nyp.33433082242870	2897	11	short	short	JJ
nyp.33433082242870	2897	12	.	.	.
nyp.33433082242870	2898	1	Fill	fill	VB
nyp.33433082242870	2898	2	the	the	DT
nyp.33433082242870	2898	3	crop	crop	NN
nyp.33433082242870	2898	4	with	with	IN
nyp.33433082242870	2898	5	dressing	dressing	NN
nyp.33433082242870	2898	6	,	,	,
nyp.33433082242870	2898	7	and	and	CC
nyp.33433082242870	2898	8	put	put	VBD
nyp.33433082242870	2898	9	some	some	DT
nyp.33433082242870	2898	10	in	in	IN
nyp.33433082242870	2898	11	the	the	DT
nyp.33433082242870	2898	12	body	body	NN
nyp.33433082242870	2898	13	also	also	RB
nyp.33433082242870	2898	14	.	.	.
nyp.33433082242870	2899	1	With	with	IN
nyp.33433082242870	2899	2	a	a	DT
nyp.33433082242870	2899	3	short	short	JJ
nyp.33433082242870	2899	4	skewer	skewer	NN
nyp.33433082242870	2899	5	,	,	,
nyp.33433082242870	2899	6	fasten	fasten	VB
nyp.33433082242870	2899	7	the	the	DT
nyp.33433082242870	2899	8	legs	leg	NNS
nyp.33433082242870	2899	9	together	together	RB
nyp.33433082242870	2899	10	at	at	IN
nyp.33433082242870	2899	11	the	the	DT
nyp.33433082242870	2899	12	joint	joint	NN
nyp.33433082242870	2899	13	where	where	WRB
nyp.33433082242870	2899	14	the	the	DT
nyp.33433082242870	2899	15	feet	foot	NNS
nyp.33433082242870	2899	16	were	be	VBD
nyp.33433082242870	2899	17	cut	cut	VBN
nyp.33433082242870	2899	18	off	off	RP
nyp.33433082242870	2899	19	.	.	.
nyp.33433082242870	2900	1	[	[	-LRB-
nyp.33433082242870	2900	2	Be	be	VB
nyp.33433082242870	2900	3	careful	careful	JJ
nyp.33433082242870	2900	4	,	,	,
nyp.33433082242870	2900	5	in	in	IN
nyp.33433082242870	2900	6	cutting	cut	VBG
nyp.33433082242870	2900	7	off	off	RP
nyp.33433082242870	2900	8	the	the	DT
nyp.33433082242870	2900	9	feet	foot	NNS
nyp.33433082242870	2900	10	of	of	IN
nyp.33433082242870	2900	11	game	game	NN
nyp.33433082242870	2900	12	or	or	CC
nyp.33433082242870	2900	13	poultry	poultry	NN
nyp.33433082242870	2900	14	,	,	,
nyp.33433082242870	2900	15	to	to	TO
nyp.33433082242870	2900	16	cut	cut	VB
nyp.33433082242870	2900	17	in	in	IN
nyp.33433082242870	2900	18	the	the	DT
nyp.33433082242870	2900	19	joint	joint	NN
nyp.33433082242870	2900	20	.	.	.
nyp.33433082242870	2901	1	If	if	IN
nyp.33433082242870	2901	2	you	-PRON-	PRP
nyp.33433082242870	2901	3	cut	cut	VBP
nyp.33433082242870	2901	4	above	above	RB
nyp.33433082242870	2901	5	,	,	,
nyp.33433082242870	2901	6	the	the	DT
nyp.33433082242870	2901	7	ligaments	ligament	NNS
nyp.33433082242870	2901	8	that	that	WDT
nyp.33433082242870	2901	9	hold	hold	VBP
nyp.33433082242870	2901	10	the	the	DT
nyp.33433082242870	2901	11	flesh	flesh	NN
nyp.33433082242870	2901	12	and	and	CC
nyp.33433082242870	2901	13	bones	bone	NNS
nyp.33433082242870	2901	14	to-	to-	VBG
nyp.33433082242870	2901	15	gether	gether	NNP
nyp.33433082242870	2901	16	will	will	MD
nyp.33433082242870	2901	17	be	be	VB
nyp.33433082242870	2901	18	severed	sever	VBN
nyp.33433082242870	2901	19	,	,	,
nyp.33433082242870	2901	20	and	and	CC
nyp.33433082242870	2901	21	in	in	IN
nyp.33433082242870	2901	22	cooking	cooking	NN
nyp.33433082242870	2901	23	,	,	,
nyp.33433082242870	2901	24	the	the	DT
nyp.33433082242870	2901	25	meat	meat	NN
nyp.33433082242870	2901	26	will	will	MD
nyp.33433082242870	2901	27	shrink	shrink	VB
nyp.33433082242870	2901	28	,	,	,
nyp.33433082242870	2901	29	leaving	leave	VBG
nyp.33433082242870	2901	30	a	a	DT
nyp.33433082242870	2901	31	bare	bare	JJ
nyp.33433082242870	2901	32	,	,	,
nyp.33433082242870	2901	33	unsightly	unsightly	JJ
nyp.33433082242870	2901	34	bone	bone	NN
nyp.33433082242870	2901	35	.	.	.
nyp.33433082242870	2902	1	Besides	besides	RB
nyp.33433082242870	2902	2	,	,	,
nyp.33433082242870	2902	3	you	-PRON-	PRP
nyp.33433082242870	2902	4	will	will	MD
nyp.33433082242870	2902	5	have	have	VB
nyp.33433082242870	2902	6	noth-	noth-	XX
nyp.33433082242870	2902	7	ing	e	VBG
nyp.33433082242870	2902	8	to	to	TO
nyp.33433082242870	2902	9	hold	hold	VB
nyp.33433082242870	2902	10	the	the	DT
nyp.33433082242870	2902	11	skewer	skewer	NN
nyp.33433082242870	2902	12	,	,	,
nyp.33433082242870	2902	13	if	if	IN
nyp.33433082242870	2902	14	the	the	DT
nyp.33433082242870	2902	15	ligaments	ligament	NNS
nyp.33433082242870	2902	16	are	be	VBP
nyp.33433082242870	2902	17	cut	cut	VBN
nyp.33433082242870	2902	18	off	off	RP
nyp.33433082242870	2902	19	.	.	.
nyp.33433082242870	2902	20	]	]	-RRB-
nyp.33433082242870	2903	1	Run	run	VB
nyp.33433082242870	2903	2	the	the	DT
nyp.33433082242870	2903	3	skewer	skewer	NN
nyp.33433082242870	2903	4	into	into	IN
nyp.33433082242870	2903	5	the	the	DT
nyp.33433082242870	2903	6	bone	bone	NN
nyp.33433082242870	2903	7	of	of	IN
nyp.33433082242870	2903	8	the	the	DT
nyp.33433082242870	2903	9	tail	tail	NN
nyp.33433082242870	2903	10	,	,	,
nyp.33433082242870	2903	11	and	and	CC
nyp.33433082242870	2903	12	tie	tie	VB
nyp.33433082242870	2903	13	firmly	firmly	RB
nyp.33433082242870	2903	14	with	with	IN
nyp.33433082242870	2903	15	a	a	DT
nyp.33433082242870	2903	16	long	long	JJ
nyp.33433082242870	2903	17	piece	piece	NN
nyp.33433082242870	2903	18	of	of	IN
nyp.33433082242870	2903	19	twine	twine	NN
nyp.33433082242870	2903	20	.	.	.
nyp.33433082242870	2904	1	Now	now	RB
nyp.33433082242870	2904	2	take	take	VB
nyp.33433082242870	2904	3	a	a	DT
nyp.33433082242870	2904	4	longer	long	JJR
nyp.33433082242870	2904	5	skewer	skewer	NN
nyp.33433082242870	2904	6	,	,	,
nyp.33433082242870	2904	7	and	and	CC
nyp.33433082242870	2904	8	run	run	VB
nyp.33433082242870	2904	9	POULTRY	poultry	NN
nyp.33433082242870	2904	10	AND	and	CC
nyp.33433082242870	2904	11	GAME	game	NN
nyp.33433082242870	2904	12	.	.	.
nyp.33433082242870	2905	1	143	143	CD
nyp.33433082242870	2905	2	through	through	IN
nyp.33433082242870	2905	3	the	the	DT
nyp.33433082242870	2905	4	two	two	CD
nyp.33433082242870	2905	5	wings	wing	NNS
nyp.33433082242870	2905	6	,	,	,
nyp.33433082242870	2905	7	fastening	fasten	VBG
nyp.33433082242870	2905	8	them	-PRON-	PRP
nyp.33433082242870	2905	9	firmly	firmly	RB
nyp.33433082242870	2905	10	to	to	IN
nyp.33433082242870	2905	11	the	the	DT
nyp.33433082242870	2905	12	sides	side	NNS
nyp.33433082242870	2905	13	of	of	IN
nyp.33433082242870	2905	14	the	the	DT
nyp.33433082242870	2905	15	bird	bird	NN
nyp.33433082242870	2905	16	.	.	.
nyp.33433082242870	2906	1	With	with	IN
nyp.33433082242870	2906	2	another	another	DT
nyp.33433082242870	2906	3	short	short	JJ
nyp.33433082242870	2906	4	skewer	skewer	NN
nyp.33433082242870	2906	5	,	,	,
nyp.33433082242870	2906	6	fasten	fasten	VB
nyp.33433082242870	2906	7	the	the	DT
nyp.33433082242870	2906	8	skin	skin	NN
nyp.33433082242870	2906	9	of	of	IN
nyp.33433082242870	2906	10	the	the	DT
nyp.33433082242870	2906	11	neck	neck	NN
nyp.33433082242870	2906	12	on	on	IN
nyp.33433082242870	2906	13	to	to	IN
nyp.33433082242870	2906	14	the	the	DT
nyp.33433082242870	2906	15	back	back	NN
nyp.33433082242870	2906	16	-	-	HYPH
nyp.33433082242870	2906	17	bone	bone	NN
nyp.33433082242870	2906	18	.	.	.
nyp.33433082242870	2907	1	Place	place	VB
nyp.33433082242870	2907	2	the	the	DT
nyp.33433082242870	2907	3	bird	bird	NN
nyp.33433082242870	2907	4	on	on	IN
nyp.33433082242870	2907	5	its	-PRON-	PRP$
nyp.33433082242870	2907	6	breast	breast	NN
nyp.33433082242870	2907	7	,	,	,
nyp.33433082242870	2907	8	and	and	CC
nyp.33433082242870	2907	9	draw	draw	VB
nyp.33433082242870	2907	10	the	the	DT
nyp.33433082242870	2907	11	strings	string	NNS
nyp.33433082242870	2907	12	,	,	,
nyp.33433082242870	2907	13	with	with	IN
nyp.33433082242870	2907	14	which	which	WDT
nyp.33433082242870	2907	15	the	the	DT
nyp.33433082242870	2907	16	legs	leg	NNS
nyp.33433082242870	2907	17	were	be	VBD
nyp.33433082242870	2907	18	tied	tie	VBN
nyp.33433082242870	2907	19	,	,	,
nyp.33433082242870	2907	20	around	around	IN
nyp.33433082242870	2907	21	the	the	DT
nyp.33433082242870	2907	22	skewers	skewer	NNS
nyp.33433082242870	2907	23	in	in	IN
nyp.33433082242870	2907	24	the	the	DT
nyp.33433082242870	2907	25	wings	wing	NNS
nyp.33433082242870	2907	26	and	and	CC
nyp.33433082242870	2907	27	neck	neck	NN
nyp.33433082242870	2907	28	;	;	:
nyp.33433082242870	2907	29	pass	pass	VB
nyp.33433082242870	2907	30	them	-PRON-	PRP
nyp.33433082242870	2907	31	across	across	IN
nyp.33433082242870	2907	32	the	the	DT
nyp.33433082242870	2907	33	back	back	JJ
nyp.33433082242870	2907	34	three	three	CD
nyp.33433082242870	2907	35	times	time	NNS
nyp.33433082242870	2907	36	,	,	,
nyp.33433082242870	2907	37	and	and	CC
nyp.33433082242870	2907	38	tie	tie	VB
nyp.33433082242870	2907	39	very	very	RB
nyp.33433082242870	2907	40	tightly	tightly	RB
nyp.33433082242870	2907	41	.	.	.
nyp.33433082242870	2908	1	By	by	IN
nyp.33433082242870	2908	2	following	follow	VBG
nyp.33433082242870	2908	3	these	these	DT
nyp.33433082242870	2908	4	direc-	direc-	JJ
nyp.33433082242870	2908	5	tions	tion	NNS
nyp.33433082242870	2908	6	,	,	,
nyp.33433082242870	2908	7	you	-PRON-	PRP
nyp.33433082242870	2908	8	will	will	MD
nyp.33433082242870	2908	9	have	have	VB
nyp.33433082242870	2908	10	the	the	DT
nyp.33433082242870	2908	11	bird	bird	NN
nyp.33433082242870	2908	12	in	in	IN
nyp.33433082242870	2908	13	good	good	JJ
nyp.33433082242870	2908	14	shape	shape	NN
nyp.33433082242870	2908	15	,	,	,
nyp.33433082242870	2908	16	and	and	CC
nyp.33433082242870	2908	17	all	all	PDT
nyp.33433082242870	2908	18	the	the	DT
nyp.33433082242870	2908	19	strings	string	NNS
nyp.33433082242870	2908	20	on	on	IN
nyp.33433082242870	2908	21	the	the	DT
nyp.33433082242870	2908	22	back	back	NN
nyp.33433082242870	2908	23	,	,	,
nyp.33433082242870	2908	24	so	so	IN
nyp.33433082242870	2908	25	that	that	IN
nyp.33433082242870	2908	26	you	-PRON-	PRP
nyp.33433082242870	2908	27	will	will	MD
nyp.33433082242870	2908	28	avoid	avoid	VB
nyp.33433082242870	2908	29	breaking	break	VBG
nyp.33433082242870	2908	30	the	the	DT
nyp.33433082242870	2908	31	handsome	handsome	JJ
nyp.33433082242870	2908	32	crust	crust	NN
nyp.33433082242870	2908	33	that	that	WDT
nyp.33433082242870	2908	34	always	always	RB
nyp.33433082242870	2908	35	forms	form	VBZ
nyp.33433082242870	2908	36	on	on	RP
nyp.33433082242870	2908	37	properly	properly	RB
nyp.33433082242870	2908	38	basted	baste	VBN
nyp.33433082242870	2908	39	and	and	CC
nyp.33433082242870	2908	40	roasted	roasted	JJ
nyp.33433082242870	2908	41	poul-	poul-	JJ
nyp.33433082242870	2908	42	try	try	VB
nyp.33433082242870	2908	43	.	.	.
nyp.33433082242870	2909	1	When	when	WRB
nyp.33433082242870	2909	2	cooked	cook	VBN
nyp.33433082242870	2909	3	,	,	,
nyp.33433082242870	2909	4	first	first	RB
nyp.33433082242870	2909	5	cut	cut	VB
nyp.33433082242870	2909	6	the	the	DT
nyp.33433082242870	2909	7	strings	string	NNS
nyp.33433082242870	2909	8	,	,	,
nyp.33433082242870	2909	9	then	then	RB
nyp.33433082242870	2909	10	draw	draw	VB
nyp.33433082242870	2909	11	out	out	RP
nyp.33433082242870	2909	12	the	the	DT
nyp.33433082242870	2909	13	skewers	skewer	NNS
nyp.33433082242870	2909	14	.	.	.
nyp.33433082242870	2910	1	The	the	DT
nyp.33433082242870	2910	2	fat	fat	NN
nyp.33433082242870	2910	3	that	that	WDT
nyp.33433082242870	2910	4	comes	come	VBZ
nyp.33433082242870	2910	5	from	from	IN
nyp.33433082242870	2910	6	the	the	DT
nyp.33433082242870	2910	7	vent	vent	NN
nyp.33433082242870	2910	8	and	and	CC
nyp.33433082242870	2910	9	the	the	DT
nyp.33433082242870	2910	10	gizzard	gizzard	NN
nyp.33433082242870	2910	11	of	of	IN
nyp.33433082242870	2910	12	chickens	chicken	NNS
nyp.33433082242870	2910	13	,	,	,
nyp.33433082242870	2910	14	should	should	MD
nyp.33433082242870	2910	15	be	be	VB
nyp.33433082242870	2910	16	tried	try	VBN
nyp.33433082242870	2910	17	out	out	RP
nyp.33433082242870	2910	18	immediately	immediately	RB
nyp.33433082242870	2910	19	and	and	CC
nyp.33433082242870	2910	20	put	put	VB
nyp.33433082242870	2910	21	away	away	RB
nyp.33433082242870	2910	22	for	for	IN
nyp.33433082242870	2910	23	shortening	shorten	VBG
nyp.33433082242870	2910	24	and	and	CC
nyp.33433082242870	2910	25	frying	frying	NN
nyp.33433082242870	2910	26	.	.	.
nyp.33433082242870	2911	1	That	that	DT
nyp.33433082242870	2911	2	of	of	IN
nyp.33433082242870	2911	3	geese	goose	NNS
nyp.33433082242870	2911	4	,	,	,
nyp.33433082242870	2911	5	turkeys	turkey	NNS
nyp.33433082242870	2911	6	and	and	CC
nyp.33433082242870	2911	7	ducks	duck	NNS
nyp.33433082242870	2911	8	is	be	VBZ
nyp.33433082242870	2911	9	of	of	IN
nyp.33433082242870	2911	10	too	too	RB
nyp.33433082242870	2911	11	strong	strong	JJ
nyp.33433082242870	2911	12	a	a	DT
nyp.33433082242870	2911	13	flavor	flavor	NN
nyp.33433082242870	2911	14	to	to	TO
nyp.33433082242870	2911	15	be	be	VB
nyp.33433082242870	2911	16	nice	nice	JJ
nyp.33433082242870	2911	17	in	in	IN
nyp.33433082242870	2911	18	cookery	cookery	NN
nyp.33433082242870	2911	19	.	.	.
nyp.33433082242870	2912	1	To	to	TO
nyp.33433082242870	2912	2	clean	clean	VB
nyp.33433082242870	2912	3	the	the	DT
nyp.33433082242870	2912	4	giblets	giblet	NNS
nyp.33433082242870	2912	5	:	:	:
nyp.33433082242870	2912	6	Cut	cut	VB
nyp.33433082242870	2912	7	the	the	DT
nyp.33433082242870	2912	8	gall	gall	NN
nyp.33433082242870	2912	9	-	-	HYPH
nyp.33433082242870	2912	10	bag	bag	NN
nyp.33433082242870	2912	11	from	from	IN
nyp.33433082242870	2912	12	the	the	DT
nyp.33433082242870	2912	13	lobe	lobe	NN
nyp.33433082242870	2912	14	of	of	IN
nyp.33433082242870	2912	15	the	the	DT
nyp.33433082242870	2912	16	liver	liver	NN
nyp.33433082242870	2912	17	,	,	,
nyp.33433082242870	2912	18	cutting	cut	VBG
nyp.33433082242870	2912	19	a	a	DT
nyp.33433082242870	2912	20	little	little	JJ
nyp.33433082242870	2912	21	of	of	IN
nyp.33433082242870	2912	22	the	the	DT
nyp.33433082242870	2912	23	liver	liver	NN
nyp.33433082242870	2912	24	with	with	IN
nyp.33433082242870	2912	25	it	-PRON-	PRP
nyp.33433082242870	2912	26	,	,	,
nyp.33433082242870	2912	27	so	so	IN
nyp.33433082242870	2912	28	as	as	IN
nyp.33433082242870	2912	29	not	not	RB
nyp.33433082242870	2912	30	to	to	TO
nyp.33433082242870	2912	31	cut	cut	VB
nyp.33433082242870	2912	32	into	into	IN
nyp.33433082242870	2912	33	the	the	DT
nyp.33433082242870	2912	34	bag	bag	NN
nyp.33433082242870	2912	35	.	.	.
nyp.33433082242870	2913	1	Press	press	VB
nyp.33433082242870	2913	2	the	the	DT
nyp.33433082242870	2913	3	heart	heart	NN
nyp.33433082242870	2913	4	between	between	IN
nyp.33433082242870	2913	5	the	the	DT
nyp.33433082242870	2913	6	finger	finger	NN
nyp.33433082242870	2913	7	and	and	CC
nyp.33433082242870	2913	8	thumb	thumb	NN
nyp.33433082242870	2913	9	,	,	,
nyp.33433082242870	2913	10	to	to	TO
nyp.33433082242870	2913	11	extract	extract	VB
nyp.33433082242870	2913	12	all	all	PDT
nyp.33433082242870	2913	13	the	the	DT
nyp.33433082242870	2913	14	blood	blood	NN
nyp.33433082242870	2913	15	.	.	.
nyp.33433082242870	2914	1	With	with	IN
nyp.33433082242870	2914	2	a	a	DT
nyp.33433082242870	2914	3	sharp	sharp	JJ
nyp.33433082242870	2914	4	knife	knife	NN
nyp.33433082242870	2914	5	,	,	,
nyp.33433082242870	2914	6	cut	cut	VBN
nyp.33433082242870	2914	7	lightly	lightly	RB
nyp.33433082242870	2914	8	around	around	IN
nyp.33433082242870	2914	9	the	the	DT
nyp.33433082242870	2914	10	gizzard	gizzard	NN
nyp.33433082242870	2914	11	,	,	,
nyp.33433082242870	2914	12	and	and	CC
nyp.33433082242870	2914	13	draw	draw	VB
nyp.33433082242870	2914	14	off	off	RP
nyp.33433082242870	2914	15	the	the	DT
nyp.33433082242870	2914	16	outer	outer	JJ
nyp.33433082242870	2914	17	coat	coat	NN
nyp.33433082242870	2914	18	,	,	,
nyp.33433082242870	2914	19	leaving	leave	VBG
nyp.33433082242870	2914	20	the	the	DT
nyp.33433082242870	2914	21	lining	lining	NN
nyp.33433082242870	2914	22	coat	coat	NN
nyp.33433082242870	2914	23	whole	whole	RB
nyp.33433082242870	2914	24	.	.	.
nyp.33433082242870	2915	1	If	if	IN
nyp.33433082242870	2915	2	you	-PRON-	PRP
nyp.33433082242870	2915	3	can	can	MD
nyp.33433082242870	2915	4	not	not	RB
nyp.33433082242870	2915	5	do	do	VB
nyp.33433082242870	2915	6	that	that	DT
nyp.33433082242870	2915	7	(	(	-LRB-
nyp.33433082242870	2915	8	and	and	CC
nyp.33433082242870	2915	9	it	-PRON-	PRP
nyp.33433082242870	2915	10	does	do	VBZ
nyp.33433082242870	2915	11	require	require	VB
nyp.33433082242870	2915	12	prac-	prac-	NNP
nyp.33433082242870	2915	13	tice	tice	NNP
nyp.33433082242870	2915	14	)	)	-RRB-
nyp.33433082242870	2915	15	,	,	,
nyp.33433082242870	2915	16	cut	cut	VBN
nyp.33433082242870	2915	17	in	in	IN
nyp.33433082242870	2915	18	two	two	CD
nyp.33433082242870	2915	19	,	,	,
nyp.33433082242870	2915	20	and	and	CC
nyp.33433082242870	2915	21	after	after	IN
nyp.33433082242870	2915	22	removing	remove	VBG
nyp.33433082242870	2915	23	the	the	DT
nyp.33433082242870	2915	24	filling	filling	NN
nyp.33433082242870	2915	25	,	,	,
nyp.33433082242870	2915	26	take	take	VB
nyp.33433082242870	2915	27	out	out	RP
nyp.33433082242870	2915	28	the	the	DT
nyp.33433082242870	2915	29	lining	lining	NN
nyp.33433082242870	2915	30	.	.	.
nyp.33433082242870	2916	1	When	when	WRB
nyp.33433082242870	2916	2	the	the	DT
nyp.33433082242870	2916	3	poultry	poultry	NN
nyp.33433082242870	2916	4	is	be	VBZ
nyp.33433082242870	2916	5	to	to	TO
nyp.33433082242870	2916	6	be	be	VB
nyp.33433082242870	2916	7	boiled	boil	VBN
nyp.33433082242870	2916	8	,	,	,
nyp.33433082242870	2916	9	and	and	CC
nyp.33433082242870	2916	10	is	be	VBZ
nyp.33433082242870	2916	11	stuffed	stuff	VBN
nyp.33433082242870	2916	12	,	,	,
nyp.33433082242870	2916	13	the	the	DT
nyp.33433082242870	2916	14	vent	vent	NN
nyp.33433082242870	2916	15	must	must	MD
nyp.33433082242870	2916	16	be	be	VB
nyp.33433082242870	2916	17	sewed	sew	VBN
nyp.33433082242870	2916	18	with	with	IN
nyp.33433082242870	2916	19	mending	mend	VBG
nyp.33433082242870	2916	20	cotton	cotton	NN
nyp.33433082242870	2916	21	or	or	CC
nyp.33433082242870	2916	22	soft	soft	JJ
nyp.33433082242870	2916	23	twine	twine	NN
nyp.33433082242870	2916	24	.	.	.
nyp.33433082242870	2917	1	Un-	un-	XX
nyp.33433082242870	2917	2	less	less	RBR
nyp.33433082242870	2917	3	the	the	DT
nyp.33433082242870	2917	4	bird	bird	NN
nyp.33433082242870	2917	5	is	be	VBZ
nyp.33433082242870	2917	6	full	full	JJ
nyp.33433082242870	2917	7	of	of	IN
nyp.33433082242870	2917	8	dressing	dressing	NN
nyp.33433082242870	2917	9	,	,	,
nyp.33433082242870	2917	10	this	this	DT
nyp.33433082242870	2917	11	will	will	MD
nyp.33433082242870	2917	12	not	not	RB
nyp.33433082242870	2917	13	be	be	VB
nyp.33433082242870	2917	14	necessary	necessary	JJ
nyp.33433082242870	2917	15	in	in	IN
nyp.33433082242870	2917	16	roasting	roasting	NN
nyp.33433082242870	2917	17	.	.	.
nyp.33433082242870	2918	1	Fowl	Fowl	NNP
nyp.33433082242870	2918	2	and	and	CC
nyp.33433082242870	2918	3	Pork	Pork	NNP
nyp.33433082242870	2918	4	.	.	.
nyp.33433082242870	2919	1	Clean	clean	JJ
nyp.33433082242870	2919	2	and	and	CC
nyp.33433082242870	2919	3	truss	truss	NN
nyp.33433082242870	2919	4	,	,	,
nyp.33433082242870	2919	5	pin	pin	VB
nyp.33433082242870	2919	6	in	in	RP
nyp.33433082242870	2919	7	the	the	DT
nyp.33433082242870	2919	8	floured	floured	JJ
nyp.33433082242870	2919	9	cloth	cloth	NN
nyp.33433082242870	2919	10	and	and	CC
nyp.33433082242870	2919	11	put	put	VBD
nyp.33433082242870	2919	12	into	into	IN
nyp.33433082242870	2919	13	water	water	NN
nyp.33433082242870	2919	14	in	in	IN
nyp.33433082242870	2919	15	which	which	WDT
nyp.33433082242870	2919	16	one	one	CD
nyp.33433082242870	2919	17	pound	pound	NN
nyp.33433082242870	2919	18	of	of	IN
nyp.33433082242870	2919	19	rather	rather	RB
nyp.33433082242870	2919	20	lean	lean	JJ
nyp.33433082242870	2919	21	pork	pork	NN
nyp.33433082242870	2919	22	has	have	VBZ
nyp.33433082242870	2919	23	been	be	VBN
nyp.33433082242870	2919	24	boiling	boil	VBG
nyp.33433082242870	2919	25	three	three	CD
nyp.33433082242870	2919	26	hours	hour	NNS
nyp.33433082242870	2919	27	.	.	.
nyp.33433082242870	2920	1	The	the	DT
nyp.33433082242870	2920	2	time	time	NN
nyp.33433082242870	2920	3	of	of	IN
nyp.33433082242870	2920	4	cooking	cooking	NN
nyp.33433082242870	2920	5	depends	depend	VBZ
nyp.33433082242870	2920	6	upon	upon	IN
nyp.33433082242870	2920	7	the	the	DT
nyp.33433082242870	2920	8	age	age	NN
nyp.33433082242870	2920	9	of	of	IN
nyp.33433082242870	2920	10	the	the	DT
nyp.33433082242870	2920	11	fowl	fowl	NN
nyp.33433082242870	2920	12	.	.	.
nyp.33433082242870	2921	1	If	if	IN
nyp.33433082242870	2921	2	they	-PRON-	PRP
nyp.33433082242870	2921	3	are	be	VBP
nyp.33433082242870	2921	4	not	not	RB
nyp.33433082242870	2921	5	more	more	JJR
nyp.33433082242870	2921	6	than	than	IN
nyp.33433082242870	2921	7	a	a	DT
nyp.33433082242870	2921	8	year	year	NN
nyp.33433082242870	2921	9	old	old	JJ
nyp.33433082242870	2921	10	an	an	DT
nyp.33433082242870	2921	11	hour	hour	NN
nyp.33433082242870	2921	12	and	and	CC
nyp.33433082242870	2921	13	a	a	DT
nyp.33433082242870	2921	14	half	half	NN
nyp.33433082242870	2921	15	will	will	MD
nyp.33433082242870	2921	16	be	be	VB
nyp.33433082242870	2921	17	enough	enough	JJ
nyp.33433082242870	2921	18	,	,	,
nyp.33433082242870	2921	19	but	but	CC
nyp.33433082242870	2921	20	if	if	IN
nyp.33433082242870	2921	21	very	very	RB
nyp.33433082242870	2921	22	old	old	JJ
nyp.33433082242870	2921	23	they	-PRON-	PRP
nyp.33433082242870	2921	24	may	may	MD
nyp.33433082242870	2921	25	need	need	VB
nyp.33433082242870	2921	26	three	three	CD
nyp.33433082242870	2921	27	hours	hour	NNS
nyp.33433082242870	2921	28	.	.	.
nyp.33433082242870	2922	1	The	the	DT
nyp.33433082242870	2922	2	quantity	quantity	NN
nyp.33433082242870	2922	3	of	of	IN
nyp.33433082242870	2922	4	pork	pork	NN
nyp.33433082242870	2922	5	given	give	VBN
nyp.33433082242870	2922	6	is	be	VBZ
nyp.33433082242870	2922	7	for	for	IN
nyp.33433082242870	2922	8	only	only	RB
nyp.33433082242870	2922	9	a	a	DT
nyp.33433082242870	2922	10	pair	pair	NN
nyp.33433082242870	2922	11	of	of	IN
nyp.33433082242870	2922	12	fowl	fowl	NN
nyp.33433082242870	2922	13	,	,	,
nyp.33433082242870	2922	14	and	and	CC
nyp.33433082242870	2922	15	more	more	JJR
nyp.33433082242870	2922	16	must	must	MD
nyp.33433082242870	2922	17	be	be	VB
nyp.33433082242870	2922	18	used	use	VBN
nyp.33433082242870	2922	19	if	if	IN
nyp.33433082242870	2922	20	a	a	DT
nyp.33433082242870	2922	21	large	large	JJ
nyp.33433082242870	2922	22	number	number	NN
nyp.33433082242870	2922	23	of	of	IN
nyp.33433082242870	2922	24	144	144	CD
nyp.33433082242870	2922	25	MISS	MISS	NNP
nyp.33433082242870	2922	26	PARLOA	PARLOA	NNP
nyp.33433082242870	2922	27	'S	's	POS
nyp.33433082242870	2922	28	NEW	new	JJ
nyp.33433082242870	2922	29	COOK	COOK	NNP
nyp.33433082242870	2922	30	BOOK	BOOK	NNP
nyp.33433082242870	2922	31	.	.	.
nyp.33433082242870	2923	1	birds	bird	NNS
nyp.33433082242870	2923	2	be	be	VB
nyp.33433082242870	2923	3	cooked	cook	VBN
nyp.33433082242870	2923	4	.	.	.
nyp.33433082242870	2924	1	Serve	serve	VB
nyp.33433082242870	2924	2	with	with	IN
nyp.33433082242870	2924	3	egg	egg	NN
nyp.33433082242870	2924	4	sauce	sauce	NN
nyp.33433082242870	2924	5	.	.	.
nyp.33433082242870	2925	1	The	the	DT
nyp.33433082242870	2925	2	liquor	liquor	NN
nyp.33433082242870	2925	3	should	should	MD
nyp.33433082242870	2925	4	be	be	VB
nyp.33433082242870	2925	5	saved	save	VBN
nyp.33433082242870	2925	6	for	for	IN
nyp.33433082242870	2925	7	soups	soup	NNS
nyp.33433082242870	2925	8	.	.	.
nyp.33433082242870	2926	1	Boiled	boil	VBN
nyp.33433082242870	2926	2	Fowl	Fowl	NNP
nyp.33433082242870	2926	3	with	with	IN
nyp.33433082242870	2926	4	Macaroni	Macaroni	NNP
nyp.33433082242870	2926	5	.	.	.
nyp.33433082242870	2927	1	Break	break	VB
nyp.33433082242870	2927	2	twelve	twelve	CD
nyp.33433082242870	2927	3	sticks	stick	NNS
nyp.33433082242870	2927	4	of	of	IN
nyp.33433082242870	2927	5	macaroni	macaroni	NN
nyp.33433082242870	2927	6	in	in	IN
nyp.33433082242870	2927	7	pieces	piece	NNS
nyp.33433082242870	2927	8	about	about	IN
nyp.33433082242870	2927	9	two	two	CD
nyp.33433082242870	2927	10	inches	inch	NNS
nyp.33433082242870	2927	11	long	long	RB
nyp.33433082242870	2927	12	;	;	:
nyp.33433082242870	2927	13	throw	throw	VB
nyp.33433082242870	2927	14	them	-PRON-	PRP
nyp.33433082242870	2927	15	into	into	IN
nyp.33433082242870	2927	16	one	one	CD
nyp.33433082242870	2927	17	quart	quart	NN
nyp.33433082242870	2927	18	of	of	IN
nyp.33433082242870	2927	19	boiling	boiling	NN
nyp.33433082242870	2927	20	water	water	NN
nyp.33433082242870	2927	21	,	,	,
nyp.33433082242870	2927	22	add	add	VB
nyp.33433082242870	2927	23	a	a	DT
nyp.33433082242870	2927	24	table	table	NN
nyp.33433082242870	2927	25	spoonful	spoonful	NN
nyp.33433082242870	2927	26	of	of	IN
nyp.33433082242870	2927	27	salt	salt	NN
nyp.33433082242870	2927	28	and	and	CC
nyp.33433082242870	2927	29	half	half	PDT
nyp.33433082242870	2927	30	a	a	DT
nyp.33433082242870	2927	31	table	table	NN
nyp.33433082242870	2927	32	-	-	HYPH
nyp.33433082242870	2927	33	spoonful	spoonful	NN
nyp.33433082242870	2927	34	of	of	IN
nyp.33433082242870	2927	35	pepper	pepper	NN
nyp.33433082242870	2927	36	.	.	.
nyp.33433082242870	2928	1	Boil	boil	VB
nyp.33433082242870	2928	2	rapidly	rapidly	RB
nyp.33433082242870	2928	3	for	for	IN
nyp.33433082242870	2928	4	twelve	twelve	CD
nyp.33433082242870	2928	5	minutes	minute	NNS
nyp.33433082242870	2928	6	;	;	:
nyp.33433082242870	2928	7	then	then	RB
nyp.33433082242870	2928	8	take	take	VB
nyp.33433082242870	2928	9	up	up	RP
nyp.33433082242870	2928	10	,	,	,
nyp.33433082242870	2928	11	and	and	CC
nyp.33433082242870	2928	12	drain	drain	VB
nyp.33433082242870	2928	13	off	off	RP
nyp.33433082242870	2928	14	all	all	PDT
nyp.33433082242870	2928	15	the	the	DT
nyp.33433082242870	2928	16	water	water	NN
nyp.33433082242870	2928	17	.	.	.
nyp.33433082242870	2929	1	Season	season	NN
nyp.33433082242870	2929	2	with	with	IN
nyp.33433082242870	2929	3	one	one	CD
nyp.33433082242870	2929	4	table	table	NN
nyp.33433082242870	2929	5	-	-	HYPH
nyp.33433082242870	2929	6	spoonful	spoonful	NN
nyp.33433082242870	2929	7	of	of	IN
nyp.33433082242870	2929	8	butter	butter	NN
nyp.33433082242870	2929	9	and	and	CC
nyp.33433082242870	2929	10	one	one	CD
nyp.33433082242870	2929	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	2929	12	of	of	IN
nyp.33433082242870	2929	13	salt	salt	NN
nyp.33433082242870	2929	14	.	.	.
nyp.33433082242870	2930	1	After	after	IN
nyp.33433082242870	2930	2	the	the	DT
nyp.33433082242870	2930	3	fowl	fowl	NN
nyp.33433082242870	2930	4	have	have	VBP
nyp.33433082242870	2930	5	been	be	VBN
nyp.33433082242870	2930	6	singed	singe	VBN
nyp.33433082242870	2930	7	and	and	CC
nyp.33433082242870	2930	8	cleaned	clean	VBN
nyp.33433082242870	2930	9	,	,	,
nyp.33433082242870	2930	10	stuff	stuff	NN
nyp.33433082242870	2930	11	with	with	IN
nyp.33433082242870	2930	12	the	the	DT
nyp.33433082242870	2930	13	macaroni	macaroni	NN
nyp.33433082242870	2930	14	.	.	.
nyp.33433082242870	2931	1	Truss	truss	VB
nyp.33433082242870	2931	2	them	-PRON-	PRP
nyp.33433082242870	2931	3	,	,	,
nyp.33433082242870	2931	4	and	and	CC
nyp.33433082242870	2931	5	then	then	RB
nyp.33433082242870	2931	6	pin	pin	VB
nyp.33433082242870	2931	7	in	in	RP
nyp.33433082242870	2931	8	a	a	DT
nyp.33433082242870	2931	9	floured	floured	JJ
nyp.33433082242870	2931	10	cloth	cloth	NN
nyp.33433082242870	2931	11	and	and	CC
nyp.33433082242870	2931	12	plunge	plunge	VB
nyp.33433082242870	2931	13	into	into	IN
nyp.33433082242870	2931	14	enough	enough	JJ
nyp.33433082242870	2931	15	boiling	boiling	NN
nyp.33433082242870	2931	16	water	water	NN
nyp.33433082242870	2931	17	to	to	TO
nyp.33433082242870	2931	18	cover	cover	VB
nyp.33433082242870	2931	19	them	-PRON-	PRP
nyp.33433082242870	2931	20	.	.	.
nyp.33433082242870	2932	1	Boil	boil	VB
nyp.33433082242870	2932	2	rapidly	rapidly	RB
nyp.33433082242870	2932	3	for	for	IN
nyp.33433082242870	2932	4	fifteen	fifteen	CD
nyp.33433082242870	2932	5	minutes	minute	NNS
nyp.33433082242870	2932	6	;	;	:
nyp.33433082242870	2932	7	then	then	RB
nyp.33433082242870	2932	8	set	set	VB
nyp.33433082242870	2932	9	back	back	RB
nyp.33433082242870	2932	10	where	where	WRB
nyp.33433082242870	2932	11	they	-PRON-	PRP
nyp.33433082242870	2932	12	will	will	MD
nyp.33433082242870	2932	13	just	just	RB
nyp.33433082242870	2932	14	simmer	simmer	VB
nyp.33433082242870	2932	15	for	for	IN
nyp.33433082242870	2932	16	from	from	IN
nyp.33433082242870	2932	17	one	one	CD
nyp.33433082242870	2932	18	and	and	CC
nyp.33433082242870	2932	19	a	a	DT
nyp.33433082242870	2932	20	half	half	NN
nyp.33433082242870	2932	21	to	to	IN
nyp.33433082242870	2932	22	two	two	CD
nyp.33433082242870	2932	23	and	and	CC
nyp.33433082242870	2932	24	a	a	DT
nyp.33433082242870	2932	25	half	half	NN
nyp.33433082242870	2932	26	hours	hour	NNS
nyp.33433082242870	2932	27	.	.	.
nyp.33433082242870	2933	1	The	the	DT
nyp.33433082242870	2933	2	time	time	NN
nyp.33433082242870	2933	3	of	of	IN
nyp.33433082242870	2933	4	cooking	cooking	NN
nyp.33433082242870	2933	5	depends	depend	VBZ
nyp.33433082242870	2933	6	upon	upon	IN
nyp.33433082242870	2933	7	the	the	DT
nyp.33433082242870	2933	8	age	age	NN
nyp.33433082242870	2933	9	of	of	IN
nyp.33433082242870	2933	10	the	the	DT
nyp.33433082242870	2933	11	birds	bird	NNS
nyp.33433082242870	2933	12	.	.	.
nyp.33433082242870	2934	1	Serve	serve	VB
nyp.33433082242870	2934	2	with	with	IN
nyp.33433082242870	2934	3	an	an	DT
nyp.33433082242870	2934	4	egg	egg	NN
nyp.33433082242870	2934	5	or	or	CC
nyp.33433082242870	2934	6	Bechamel	Bechamel	NNP
nyp.33433082242870	2934	7	sauce	sauce	NN
nyp.33433082242870	2934	8	.	.	.
nyp.33433082242870	2935	1	The	the	DT
nyp.33433082242870	2935	2	quantity	quantity	NN
nyp.33433082242870	2935	3	of	of	IN
nyp.33433082242870	2935	4	macaroni	macaroni	NN
nyp.33433082242870	2935	5	given	give	VBN
nyp.33433082242870	2935	6	is	be	VBZ
nyp.33433082242870	2935	7	for	for	IN
nyp.33433082242870	2935	8	two	two	CD
nyp.33433082242870	2935	9	fowl	fowl	NN
nyp.33433082242870	2935	10	.	.	.
nyp.33433082242870	2936	1	Plain	plain	JJ
nyp.33433082242870	2936	2	boiled	boil	VBN
nyp.33433082242870	2936	3	macaroni	macaroni	NNS
nyp.33433082242870	2936	4	should	should	MD
nyp.33433082242870	2936	5	be	be	VB
nyp.33433082242870	2936	6	served	serve	VBN
nyp.33433082242870	2936	7	with	with	IN
nyp.33433082242870	2936	8	this	this	DT
nyp.33433082242870	2936	9	dish	dish	NN
nyp.33433082242870	2936	10	.	.	.
nyp.33433082242870	2937	1	Boiled	boil	VBN
nyp.33433082242870	2937	2	Turkey	Turkey	NNP
nyp.33433082242870	2937	3	with	with	IN
nyp.33433082242870	2937	4	Celery	Celery	NNP
nyp.33433082242870	2937	5	.	.	.
nyp.33433082242870	2938	1	Chop	chop	VB
nyp.33433082242870	2938	2	half	half	PDT
nyp.33433082242870	2938	3	a	a	DT
nyp.33433082242870	2938	4	head	head	NN
nyp.33433082242870	2938	5	of	of	IN
nyp.33433082242870	2938	6	celery	celery	NN
nyp.33433082242870	2938	7	very	very	RB
nyp.33433082242870	2938	8	fine	fine	JJ
nyp.33433082242870	2938	9	.	.	.
nyp.33433082242870	2939	1	Mix	mix	VB
nyp.33433082242870	2939	2	with	with	IN
nyp.33433082242870	2939	3	it	-PRON-	PRP
nyp.33433082242870	2939	4	one	one	CD
nyp.33433082242870	2939	5	quart	quart	NN
nyp.33433082242870	2939	6	of	of	IN
nyp.33433082242870	2939	7	bread	bread	NN
nyp.33433082242870	2939	8	crumbs	crumb	NNS
nyp.33433082242870	2939	9	,	,	,
nyp.33433082242870	2939	10	two	two	CD
nyp.33433082242870	2939	11	scant	scant	JJ
nyp.33433082242870	2939	12	table	table	NN
nyp.33433082242870	2939	13	-	-	HYPH
nyp.33433082242870	2939	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	2939	15	of	of	IN
nyp.33433082242870	2939	16	salt	salt	NN
nyp.33433082242870	2939	17	,	,	,
nyp.33433082242870	2939	18	half	half	PDT
nyp.33433082242870	2939	19	a	a	DT
nyp.33433082242870	2939	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	2939	21	of	of	IN
nyp.33433082242870	2939	22	pepper	pepper	NN
nyp.33433082242870	2939	23	,	,	,
nyp.33433082242870	2939	24	two	two	CD
nyp.33433082242870	2939	25	heaping	heap	VBG
nyp.33433082242870	2939	26	table	table	NN
nyp.33433082242870	2939	27	-	-	HYPH
nyp.33433082242870	2939	28	spoonfuls	spoonfuls	NN
nyp.33433082242870	2939	29	of	of	IN
nyp.33433082242870	2939	30	butter	butter	NN
nyp.33433082242870	2939	31	and	and	CC
nyp.33433082242870	2939	32	two	two	CD
nyp.33433082242870	2939	33	eggs	egg	NNS
nyp.33433082242870	2939	34	.	.	.
nyp.33433082242870	2940	1	Stuff	stuff	NN
nyp.33433082242870	2940	2	the	the	DT
nyp.33433082242870	2940	3	turkey	turkey	NN
nyp.33433082242870	2940	4	with	with	IN
nyp.33433082242870	2940	5	this	this	DT
nyp.33433082242870	2940	6	;	;	:
nyp.33433082242870	2940	7	sew	sew	VB
nyp.33433082242870	2940	8	up	up	RP
nyp.33433082242870	2940	9	and	and	CC
nyp.33433082242870	2940	10	truss	truss	NN
nyp.33433082242870	2940	11	.	.	.
nyp.33433082242870	2941	1	Wring	wring	VB
nyp.33433082242870	2941	2	a	a	DT
nyp.33433082242870	2941	3	large	large	JJ
nyp.33433082242870	2941	4	square	square	NN
nyp.33433082242870	2941	5	of	of	IN
nyp.33433082242870	2941	6	white	white	JJ
nyp.33433082242870	2941	7	cotton	cotton	NN
nyp.33433082242870	2941	8	cloth	cloth	NN
nyp.33433082242870	2941	9	out	out	IN
nyp.33433082242870	2941	10	of	of	IN
nyp.33433082242870	2941	11	cold	cold	JJ
nyp.33433082242870	2941	12	water	water	NN
nyp.33433082242870	2941	13	,	,	,
nyp.33433082242870	2941	14	and	and	CC
nyp.33433082242870	2941	15	dredge	dredge	VB
nyp.33433082242870	2941	16	it	-PRON-	PRP
nyp.33433082242870	2941	17	thickly	thickly	RB
nyp.33433082242870	2941	18	with	with	IN
nyp.33433082242870	2941	19	flour	flour	NN
nyp.33433082242870	2941	20	.	.	.
nyp.33433082242870	2942	1	Pin	pin	VB
nyp.33433082242870	2942	2	the	the	DT
nyp.33433082242870	2942	3	turkey	turkey	NN
nyp.33433082242870	2942	4	in	in	IN
nyp.33433082242870	2942	5	this	this	DT
nyp.33433082242870	2942	6	,	,	,
nyp.33433082242870	2942	7	and	and	CC
nyp.33433082242870	2942	8	plunge	plunge	VB
nyp.33433082242870	2942	9	into	into	IN
nyp.33433082242870	2942	10	boiling	boiling	NN
nyp.33433082242870	2942	11	water	water	NN
nyp.33433082242870	2942	12	.	.	.
nyp.33433082242870	2943	1	Let	let	VB
nyp.33433082242870	2943	2	it	-PRON-	PRP
nyp.33433082242870	2943	3	boil	boil	VB
nyp.33433082242870	2943	4	rapidly	rapidly	RB
nyp.33433082242870	2943	5	for	for	IN
nyp.33433082242870	2943	6	fifteen	fifteen	CD
nyp.33433082242870	2943	7	minutes	minute	NNS
nyp.33433082242870	2943	8	;	;	:
nyp.33433082242870	2943	9	then	then	RB
nyp.33433082242870	2943	10	set	set	VB
nyp.33433082242870	2943	11	back	back	RB
nyp.33433082242870	2943	12	where	where	WRB
nyp.33433082242870	2943	13	it	-PRON-	PRP
nyp.33433082242870	2943	14	will	will	MD
nyp.33433082242870	2943	15	simmer	simmer	VB
nyp.33433082242870	2943	16	.	.	.
nyp.33433082242870	2944	1	Allow	allow	VB
nyp.33433082242870	2944	2	three	three	CD
nyp.33433082242870	2944	3	hours	hour	NNS
nyp.33433082242870	2944	4	for	for	IN
nyp.33433082242870	2944	5	a	a	DT
nyp.33433082242870	2944	6	turkey	turkey	NN
nyp.33433082242870	2944	7	weighing	weigh	VBG
nyp.33433082242870	2944	8	nine	nine	CD
nyp.33433082242870	2944	9	pounds	pound	NNS
nyp.33433082242870	2944	10	,	,	,
nyp.33433082242870	2944	11	and	and	CC
nyp.33433082242870	2944	12	twelve	twelve	CD
nyp.33433082242870	2944	13	minutes	minute	NNS
nyp.33433082242870	2944	14	for	for	IN
nyp.33433082242870	2944	15	every	every	DT
nyp.33433082242870	2944	16	additional	additional	JJ
nyp.33433082242870	2944	17	pound	pound	NN
nyp.33433082242870	2944	18	.	.	.
nyp.33433082242870	2945	1	Serve	serve	VB
nyp.33433082242870	2945	2	with	with	IN
nyp.33433082242870	2945	3	celery	celery	NN
nyp.33433082242870	2945	4	sauce	sauce	NN
nyp.33433082242870	2945	5	.	.	.
nyp.33433082242870	2946	1	The	the	DT
nyp.33433082242870	2946	2	stuffing	stuffing	NN
nyp.33433082242870	2946	3	may	may	MD
nyp.33433082242870	2946	4	be	be	VB
nyp.33433082242870	2946	5	made	make	VBN
nyp.33433082242870	2946	6	the	the	DT
nyp.33433082242870	2946	7	same	same	JJ
nyp.33433082242870	2946	8	as	as	IN
nyp.33433082242870	2946	9	above	above	RB
nyp.33433082242870	2946	10	,	,	,
nyp.33433082242870	2946	11	only	only	RB
nyp.33433082242870	2946	12	substitute	substitute	JJ
nyp.33433082242870	2946	13	oysters	oyster	NNS
nyp.33433082242870	2946	14	for	for	IN
nyp.33433082242870	2946	15	celery	celery	NN
nyp.33433082242870	2946	16	,	,	,
nyp.33433082242870	2946	17	and	and	CC
nyp.33433082242870	2946	18	serve	serve	VB
nyp.33433082242870	2946	19	with	with	IN
nyp.33433082242870	2946	20	oyster	oyster	NN
nyp.33433082242870	2946	21	sauce	sauce	NN
nyp.33433082242870	2946	22	.	.	.
nyp.33433082242870	2947	1	POULTRY	POULTRY	NNP
nyp.33433082242870	2947	2	AND	and	CC
nyp.33433082242870	2947	3	GAME	GAME	NNP
nyp.33433082242870	2947	4	.	.	.
nyp.33433082242870	2948	1	145	145	CD
nyp.33433082242870	2948	2	Boiled	boil	VBN
nyp.33433082242870	2948	3	Turkey	Turkey	NNP
nyp.33433082242870	2948	4	.	.	.
nyp.33433082242870	2949	1	Clean	clean	JJ
nyp.33433082242870	2949	2	and	and	CC
nyp.33433082242870	2949	3	truss	truss	VB
nyp.33433082242870	2949	4	the	the	DT
nyp.33433082242870	2949	5	same	same	JJ
nyp.33433082242870	2949	6	as	as	IN
nyp.33433082242870	2949	7	for	for	IN
nyp.33433082242870	2949	8	roasting	roasting	NN
nyp.33433082242870	2949	9	.	.	.
nyp.33433082242870	2950	1	Rub	rub	VB
nyp.33433082242870	2950	2	into	into	IN
nyp.33433082242870	2950	3	it	-PRON-	PRP
nyp.33433082242870	2950	4	two	two	CD
nyp.33433082242870	2950	5	spoonfuls	spoonful	NNS
nyp.33433082242870	2950	6	of	of	IN
nyp.33433082242870	2950	7	salt	salt	NN
nyp.33433082242870	2950	8	,	,	,
nyp.33433082242870	2950	9	and	and	CC
nyp.33433082242870	2950	10	put	put	VBD
nyp.33433082242870	2950	11	into	into	IN
nyp.33433082242870	2950	12	boiling	boiling	NN
nyp.33433082242870	2950	13	water	water	NN
nyp.33433082242870	2950	14	to	to	TO
nyp.33433082242870	2950	15	cover	cover	VB
nyp.33433082242870	2950	16	.	.	.
nyp.33433082242870	2951	1	Simmer	simmer	VB
nyp.33433082242870	2951	2	gently	gently	RB
nyp.33433082242870	2951	3	three	three	CD
nyp.33433082242870	2951	4	hours	hour	NNS
nyp.33433082242870	2951	5	,	,	,
nyp.33433082242870	2951	6	if	if	IN
nyp.33433082242870	2951	7	it	-PRON-	PRP
nyp.33433082242870	2951	8	weighs	weigh	VBZ
nyp.33433082242870	2951	9	nine	nine	CD
nyp.33433082242870	2951	10	or	or	CC
nyp.33433082242870	2951	11	ten	ten	CD
nyp.33433082242870	2951	12	pounds	pound	NNS
nyp.33433082242870	2951	13	,	,	,
nyp.33433082242870	2951	14	and	and	CC
nyp.33433082242870	2951	15	is	be	VBZ
nyp.33433082242870	2951	16	tender	tender	JJ
nyp.33433082242870	2951	17	.	.	.
nyp.33433082242870	2952	1	If	if	IN
nyp.33433082242870	2952	2	old	old	JJ
nyp.33433082242870	2952	3	and	and	CC
nyp.33433082242870	2952	4	tough	tough	JJ
nyp.33433082242870	2952	5	it	-PRON-	PRP
nyp.33433082242870	2952	6	will	will	MD
nyp.33433082242870	2952	7	take	take	VB
nyp.33433082242870	2952	8	longer	long	RBR
nyp.33433082242870	2952	9	.	.	.
nyp.33433082242870	2953	1	Serve	serve	VB
nyp.33433082242870	2953	2	with	with	IN
nyp.33433082242870	2953	3	oyster	oyster	NN
nyp.33433082242870	2953	4	,	,	,
nyp.33433082242870	2953	5	celery	celery	NN
nyp.33433082242870	2953	6	or	or	CC
nyp.33433082242870	2953	7	egg	egg	NN
nyp.33433082242870	2953	8	sauce	sauce	NN
nyp.33433082242870	2953	9	.	.	.
nyp.33433082242870	2954	1	Pour	pour	VB
nyp.33433082242870	2954	2	some	some	DT
nyp.33433082242870	2954	3	of	of	IN
nyp.33433082242870	2954	4	the	the	DT
nyp.33433082242870	2954	5	sauce	sauce	NN
nyp.33433082242870	2954	6	over	over	IN
nyp.33433082242870	2954	7	the	the	DT
nyp.33433082242870	2954	8	turkey	turkey	NN
nyp.33433082242870	2954	9	,	,	,
nyp.33433082242870	2954	10	and	and	CC
nyp.33433082242870	2954	11	serve	serve	VB
nyp.33433082242870	2954	12	the	the	DT
nyp.33433082242870	2954	13	rest	rest	NN
nyp.33433082242870	2954	14	in	in	IN
nyp.33433082242870	2954	15	a	a	DT
nyp.33433082242870	2954	16	gravy	gravy	NN
nyp.33433082242870	2954	17	boat	boat	NN
nyp.33433082242870	2954	18	.	.	.
nyp.33433082242870	2955	1	Roast	Roast	NNP
nyp.33433082242870	2955	2	Turkey	Turkey	NNP
nyp.33433082242870	2955	3	.	.	.
nyp.33433082242870	2956	1	Proceed	proceed	VB
nyp.33433082242870	2956	2	the	the	DT
nyp.33433082242870	2956	3	same	same	JJ
nyp.33433082242870	2956	4	with	with	IN
nyp.33433082242870	2956	5	a	a	DT
nyp.33433082242870	2956	6	turkey	turkey	NN
nyp.33433082242870	2956	7	as	as	IN
nyp.33433082242870	2956	8	with	with	IN
nyp.33433082242870	2956	9	a	a	DT
nyp.33433082242870	2956	10	chicken	chicken	NN
nyp.33433082242870	2956	11	,	,	,
nyp.33433082242870	2956	12	allowing	allow	VBG
nyp.33433082242870	2956	13	one	one	CD
nyp.33433082242870	2956	14	hour	hour	NN
nyp.33433082242870	2956	15	and	and	CC
nyp.33433082242870	2956	16	three	three	CD
nyp.33433082242870	2956	17	-	-	HYPH
nyp.33433082242870	2956	18	quarters	quarter	NNS
nyp.33433082242870	2956	19	for	for	IN
nyp.33433082242870	2956	20	a	a	DT
nyp.33433082242870	2956	21	turkey	turkey	NN
nyp.33433082242870	2956	22	weighing	weigh	VBG
nyp.33433082242870	2956	23	eight	eight	CD
nyp.33433082242870	2956	24	pounds	pound	NNS
nyp.33433082242870	2956	25	,	,	,
nyp.33433082242870	2956	26	and	and	CC
nyp.33433082242870	2956	27	ten	ten	CD
nyp.33433082242870	2956	28	minutes	minute	NNS
nyp.33433082242870	2956	29	for	for	IN
nyp.33433082242870	2956	30	every	every	DT
nyp.33433082242870	2956	31	additional	additional	JJ
nyp.33433082242870	2956	32	pound	pound	NN
nyp.33433082242870	2956	33	.	.	.
nyp.33433082242870	2957	1	Roast	Roast	NNP
nyp.33433082242870	2957	2	Turkey	Turkey	NNP
nyp.33433082242870	2957	3	with	with	IN
nyp.33433082242870	2957	4	Chestnut	Chestnut	NNP
nyp.33433082242870	2957	5	Stuffing	Stuffing	NNP
nyp.33433082242870	2957	6	and	and	CC
nyp.33433082242870	2957	7	Sauce	Sauce	NNP
nyp.33433082242870	2957	8	.	.	.
nyp.33433082242870	2958	1	Clean	clean	VB
nyp.33433082242870	2958	2	the	the	DT
nyp.33433082242870	2958	3	turkey	turkey	NN
nyp.33433082242870	2958	4	,	,	,
nyp.33433082242870	2958	5	and	and	CC
nyp.33433082242870	2958	6	lard	lard	NN
nyp.33433082242870	2958	7	the	the	DT
nyp.33433082242870	2958	8	breast	breast	NN
nyp.33433082242870	2958	9	.	.	.
nyp.33433082242870	2959	1	Throw	throw	VB
nyp.33433082242870	2959	2	fifty	fifty	CD
nyp.33433082242870	2959	3	large	large	JJ
nyp.33433082242870	2959	4	chestnuts	chestnut	NNS
nyp.33433082242870	2959	5	into	into	IN
nyp.33433082242870	2959	6	boiling	boil	VBG
nyp.33433082242870	2959	7	water	water	NN
nyp.33433082242870	2959	8	for	for	IN
nyp.33433082242870	2959	9	a	a	DT
nyp.33433082242870	2959	10	few	few	JJ
nyp.33433082242870	2959	11	minutes	minute	NNS
nyp.33433082242870	2959	12	;	;	:
nyp.33433082242870	2959	13	then	then	RB
nyp.33433082242870	2959	14	take	take	VB
nyp.33433082242870	2959	15	them	-PRON-	PRP
nyp.33433082242870	2959	16	up	up	RP
nyp.33433082242870	2959	17	,	,	,
nyp.33433082242870	2959	18	and	and	CC
nyp.33433082242870	2959	19	rub	rub	VB
nyp.33433082242870	2959	20	off	off	RP
nyp.33433082242870	2959	21	the	the	DT
nyp.33433082242870	2959	22	thin	thin	JJ
nyp.33433082242870	2959	23	,	,	,
nyp.33433082242870	2959	24	dark	dark	JJ
nyp.33433082242870	2959	25	skin	skin	NN
nyp.33433082242870	2959	26	.	.	.
nyp.33433082242870	2960	1	Cover	cover	VB
nyp.33433082242870	2960	2	them	-PRON-	PRP
nyp.33433082242870	2960	3	with	with	IN
nyp.33433082242870	2960	4	boiling	boil	VBG
nyp.33433082242870	2960	5	water	water	NN
nyp.33433082242870	2960	6	,	,	,
nyp.33433082242870	2960	7	and	and	CC
nyp.33433082242870	2960	8	simmer	simmer	VB
nyp.33433082242870	2960	9	for	for	IN
nyp.33433082242870	2960	10	one	one	CD
nyp.33433082242870	2960	11	hour	hour	NN
nyp.33433082242870	2960	12	;	;	:
nyp.33433082242870	2960	13	take	take	VB
nyp.33433082242870	2960	14	them	-PRON-	PRP
nyp.33433082242870	2960	15	up	up	RP
nyp.33433082242870	2960	16	,	,	,
nyp.33433082242870	2960	17	and	and	CC
nyp.33433082242870	2960	18	mash	mash	VB
nyp.33433082242870	2960	19	fine	fine	RB
nyp.33433082242870	2960	20	.	.	.
nyp.33433082242870	2961	1	Chop	chop	VB
nyp.33433082242870	2961	2	one	one	CD
nyp.33433082242870	2961	3	pound	pound	NN
nyp.33433082242870	2961	4	of	of	IN
nyp.33433082242870	2961	5	veal	veal	NN
nyp.33433082242870	2961	6	and	and	CC
nyp.33433082242870	2961	7	half	half	PDT
nyp.33433082242870	2961	8	a	a	DT
nyp.33433082242870	2961	9	pound	pound	NN
nyp.33433082242870	2961	10	of	of	IN
nyp.33433082242870	2961	11	salt	salt	NN
nyp.33433082242870	2961	12	pork	pork	NN
nyp.33433082242870	2961	13	very	very	RB
nyp.33433082242870	2961	14	fine	fine	JJ
nyp.33433082242870	2961	15	.	.	.
nyp.33433082242870	2962	1	Add	add	VB
nyp.33433082242870	2962	2	half	half	NN
nyp.33433082242870	2962	3	of	of	IN
nyp.33433082242870	2962	4	the	the	DT
nyp.33433082242870	2962	5	chestnuts	chestnut	NNS
nyp.33433082242870	2962	6	to	to	IN
nyp.33433082242870	2962	7	this	this	DT
nyp.33433082242870	2962	8	,	,	,
nyp.33433082242870	2962	9	and	and	CC
nyp.33433082242870	2962	10	add	add	VB
nyp.33433082242870	2962	11	,	,	,
nyp.33433082242870	2962	12	also	also	RB
nyp.33433082242870	2962	13	,	,	,
nyp.33433082242870	2962	14	half	half	PDT
nyp.33433082242870	2962	15	a	a	DT
nyp.33433082242870	2962	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	2962	17	of	of	IN
nyp.33433082242870	2962	18	pepper	pepper	NN
nyp.33433082242870	2962	19	,	,	,
nyp.33433082242870	2962	20	two	two	CD
nyp.33433082242870	2962	21	table	table	NN
nyp.33433082242870	2962	22	-	-	HYPH
nyp.33433082242870	2962	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	2962	24	of	of	IN
nyp.33433082242870	2962	25	salt	salt	NN
nyp.33433082242870	2962	26	and	and	CC
nyp.33433082242870	2962	27	one	one	CD
nyp.33433082242870	2962	28	cupful	cupful	NN
nyp.33433082242870	2962	29	of	of	IN
nyp.33433082242870	2962	30	stock	stock	NN
nyp.33433082242870	2962	31	or	or	CC
nyp.33433082242870	2962	32	water	water	NN
nyp.33433082242870	2962	33	.	.	.
nyp.33433082242870	2963	1	Stuff	stuff	NN
nyp.33433082242870	2963	2	the	the	DT
nyp.33433082242870	2963	3	turkey	turkey	NN
nyp.33433082242870	2963	4	with	with	IN
nyp.33433082242870	2963	5	this	this	DT
nyp.33433082242870	2963	6	.	.	.
nyp.33433082242870	2964	1	Truss	Truss	NNP
nyp.33433082242870	2964	2	,	,	,
nyp.33433082242870	2964	3	and	and	CC
nyp.33433082242870	2964	4	roast	roast	VB
nyp.33433082242870	2964	5	as	as	RB
nyp.33433082242870	2964	6	already	already	RB
nyp.33433082242870	2964	7	directed	direct	VBN
nyp.33433082242870	2964	8	.	.	.
nyp.33433082242870	2965	1	Serve	serve	VB
nyp.33433082242870	2965	2	with	with	IN
nyp.33433082242870	2965	3	a	a	DT
nyp.33433082242870	2965	4	chestnut	chestnut	NN
nyp.33433082242870	2965	5	sauce	sauce	NN
nyp.33433082242870	2965	6	.	.	.
nyp.33433082242870	2966	1	The	the	DT
nyp.33433082242870	2966	2	remaining	remain	VBG
nyp.33433082242870	2966	3	half	half	NN
nyp.33433082242870	2966	4	of	of	IN
nyp.33433082242870	2966	5	the	the	DT
nyp.33433082242870	2966	6	chestnuts	chestnut	NNS
nyp.33433082242870	2966	7	are	be	VBP
nyp.33433082242870	2966	8	for	for	IN
nyp.33433082242870	2966	9	this	this	DT
nyp.33433082242870	2966	10	sauce	sauce	NN
nyp.33433082242870	2966	11	.	.	.
nyp.33433082242870	2967	1	Boned	boned	JJ
nyp.33433082242870	2967	2	Turkey	Turkey	NNP
nyp.33433082242870	2967	3	.	.	.
nyp.33433082242870	2968	1	Get	get	VB
nyp.33433082242870	2968	2	a	a	DT
nyp.33433082242870	2968	3	turkey	turkey	NN
nyp.33433082242870	2968	4	that	that	WDT
nyp.33433082242870	2968	5	has	have	VBZ
nyp.33433082242870	2968	6	not	not	RB
nyp.33433082242870	2968	7	been	be	VBN
nyp.33433082242870	2968	8	frozen	freeze	VBN
nyp.33433082242870	2968	9	(	(	-LRB-
nyp.33433082242870	2968	10	freezing	freeze	VBG
nyp.33433082242870	2968	11	makes	make	VBZ
nyp.33433082242870	2968	12	it	-PRON-	PRP
nyp.33433082242870	2968	13	tear	tear	VB
nyp.33433082242870	2968	14	easily	easily	RB
nyp.33433082242870	2968	15	)	)	-RRB-
nyp.33433082242870	2968	16	.	.	.
nyp.33433082242870	2969	1	See	see	VB
nyp.33433082242870	2969	2	that	that	IN
nyp.33433082242870	2969	3	every	every	DT
nyp.33433082242870	2969	4	part	part	NN
nyp.33433082242870	2969	5	is	be	VBZ
nyp.33433082242870	2969	6	whole	whole	JJ
nyp.33433082242870	2969	7	;	;	:
nyp.33433082242870	2969	8	one	one	CD
nyp.33433082242870	2969	9	with	with	IN
nyp.33433082242870	2969	10	a	a	DT
nyp.33433082242870	2969	11	little	little	JJ
nyp.33433082242870	2969	12	break	break	NN
nyp.33433082242870	2969	13	in	in	IN
nyp.33433082242870	2969	14	the	the	DT
nyp.33433082242870	2969	15	skin	skin	NN
nyp.33433082242870	2969	16	will	will	MD
nyp.33433082242870	2969	17	not	not	RB
nyp.33433082242870	2969	18	do	do	VB
nyp.33433082242870	2969	19	.	.	.
nyp.33433082242870	2970	1	Cut	cut	VB
nyp.33433082242870	2970	2	off	off	RP
nyp.33433082242870	2970	3	the	the	DT
nyp.33433082242870	2970	4	legs	leg	NNS
nyp.33433082242870	2970	5	,	,	,
nyp.33433082242870	2970	6	in	in	IN
nyp.33433082242870	2970	7	the	the	DT
nyp.33433082242870	2970	8	joints	joint	NNS
nyp.33433082242870	2970	9	,	,	,
nyp.33433082242870	2970	10	and	and	CC
nyp.33433082242870	2970	11	the	the	DT
nyp.33433082242870	2970	12	tips	tip	NNS
nyp.33433082242870	2970	13	of	of	IN
nyp.33433082242870	2970	14	the	the	DT
nyp.33433082242870	2970	15	wings	wing	NNS
nyp.33433082242870	2970	16	.	.	.
nyp.33433082242870	2971	1	Do	do	VB
nyp.33433082242870	2971	2	not	not	RB
nyp.33433082242870	2971	3	draw	draw	VB
nyp.33433082242870	2971	4	the	the	DT
nyp.33433082242870	2971	5	bird	bird	NN
nyp.33433082242870	2971	6	.	.	.
nyp.33433082242870	2972	1	Place	place	VB
nyp.33433082242870	2972	2	it	-PRON-	PRP
nyp.33433082242870	2972	3	on	on	IN
nyp.33433082242870	2972	4	its	-PRON-	PRP$
nyp.33433082242870	2972	5	breast	breast	NN
nyp.33433082242870	2972	6	,	,	,
nyp.33433082242870	2972	7	and	and	CC
nyp.33433082242870	2972	8	with	with	IN
nyp.33433082242870	2972	9	a	a	DT
nyp.33433082242870	2972	10	small	small	JJ
nyp.33433082242870	2972	11	,	,	,
nyp.33433082242870	2972	12	sharp	sharp	JJ
nyp.33433082242870	2972	13	boning	boning	NN
nyp.33433082242870	2972	14	knife	knife	NN
nyp.33433082242870	2972	15	,	,	,
nyp.33433082242870	2972	16	cut	cut	VBN
nyp.33433082242870	2972	17	in	in	IN
nyp.33433082242870	2972	18	a	a	DT
nyp.33433082242870	2972	19	straight	straight	JJ
nyp.33433082242870	2972	20	line	line	NN
nyp.33433082242870	2972	21	through	through	IN
nyp.33433082242870	2972	22	to	to	IN
nyp.33433082242870	2972	23	the	the	DT
nyp.33433082242870	2972	24	bone	bone	NN
nyp.33433082242870	2972	25	,	,	,
nyp.33433082242870	2972	26	from	from	IN
nyp.33433082242870	2972	27	the	the	DT
nyp.33433082242870	2972	28	neck	neck	NN
nyp.33433082242870	2972	29	down	down	RP
nyp.33433082242870	2972	30	to	to	IN
nyp.33433082242870	2972	31	that	that	DT
nyp.33433082242870	2972	32	part	part	NN
nyp.33433082242870	2972	33	of	of	IN
nyp.33433082242870	2972	34	the	the	DT
nyp.33433082242870	2972	35	bird	bird	NN
nyp.33433082242870	2972	36	where	where	WRB
nyp.33433082242870	2972	37	there	there	EX
nyp.33433082242870	2972	38	is	be	VBZ
nyp.33433082242870	2972	39	but	but	CC
nyp.33433082242870	2972	40	little	little	JJ
nyp.33433082242870	2972	41	flesh	flesh	NN
nyp.33433082242870	2972	42	,	,	,
nyp.33433082242870	2972	43	where	where	WRB
nyp.33433082242870	2972	44	it	-PRON-	PRP
nyp.33433082242870	2972	45	is	be	VBZ
nyp.33433082242870	2972	46	all	all	DT
nyp.33433082242870	2972	47	146	146	CD
nyp.33433082242870	2972	48	MISS	MISS	NNP
nyp.33433082242870	2972	49	PARLOA	PARLOA	NNP
nyp.33433082242870	2972	50	'S	's	POS
nyp.33433082242870	2972	51	NEW	new	JJ
nyp.33433082242870	2972	52	COOK	COOK	NNP
nyp.33433082242870	2972	53	BOOR	BOOR	NNP
nyp.33433082242870	2972	54	.	.	.
nyp.33433082242870	2973	1	skin	skin	NN
nyp.33433082242870	2973	2	and	and	CC
nyp.33433082242870	2973	3	fat	fat	NN
nyp.33433082242870	2973	4	.	.	.
nyp.33433082242870	2974	1	Begin	begin	VB
nyp.33433082242870	2974	2	at	at	IN
nyp.33433082242870	2974	3	the	the	DT
nyp.33433082242870	2974	4	neck	neck	NN
nyp.33433082242870	2974	5	,	,	,
nyp.33433082242870	2974	6	and	and	CC
nyp.33433082242870	2974	7	run	run	VB
nyp.33433082242870	2974	8	the	the	DT
nyp.33433082242870	2974	9	knife	knife	NN
nyp.33433082242870	2974	10	between	between	IN
nyp.33433082242870	2974	11	the	the	DT
nyp.33433082242870	2974	12	flesh	flesh	NN
nyp.33433082242870	2974	13	and	and	CC
nyp.33433082242870	2974	14	the	the	DT
nyp.33433082242870	2974	15	bones	bone	NNS
nyp.33433082242870	2974	16	until	until	IN
nyp.33433082242870	2974	17	you	-PRON-	PRP
nyp.33433082242870	2974	18	come	come	VBP
nyp.33433082242870	2974	19	to	to	IN
nyp.33433082242870	2974	20	the	the	DT
nyp.33433082242870	2974	21	wing	wing	NN
nyp.33433082242870	2974	22	.	.	.
nyp.33433082242870	2975	1	Then	then	RB
nyp.33433082242870	2975	2	cut	cut	VB
nyp.33433082242870	2975	3	the	the	DT
nyp.33433082242870	2975	4	ligaments	ligament	NNS
nyp.33433082242870	2975	5	that	that	WDT
nyp.33433082242870	2975	6	hold	hold	VBP
nyp.33433082242870	2975	7	the	the	DT
nyp.33433082242870	2975	8	bones	bone	NNS
nyp.33433082242870	2975	9	together	together	RB
nyp.33433082242870	2975	10	and	and	CC
nyp.33433082242870	2975	11	the	the	DT
nyp.33433082242870	2975	12	ten-	ten-	NN
nyp.33433082242870	2975	13	dons	don	NNS
nyp.33433082242870	2975	14	that	that	WDT
nyp.33433082242870	2975	15	hold	hold	VBP
nyp.33433082242870	2975	16	the	the	DT
nyp.33433082242870	2975	17	flesh	flesh	NN
nyp.33433082242870	2975	18	to	to	IN
nyp.33433082242870	2975	19	the	the	DT
nyp.33433082242870	2975	20	bones	bone	NNS
nyp.33433082242870	2975	21	.	.	.
nyp.33433082242870	2976	1	With	with	IN
nyp.33433082242870	2976	2	the	the	DT
nyp.33433082242870	2976	3	thumb	thumb	NN
nyp.33433082242870	2976	4	and	and	CC
nyp.33433082242870	2976	5	fore	fore	NN
nyp.33433082242870	2976	6	-	-	NN
nyp.33433082242870	2976	7	finger	finger	NN
nyp.33433082242870	2976	8	,	,	,
nyp.33433082242870	2976	9	press	press	VB
nyp.33433082242870	2976	10	the	the	DT
nyp.33433082242870	2976	11	flesh	flesh	NN
nyp.33433082242870	2976	12	from	from	IN
nyp.33433082242870	2976	13	the	the	DT
nyp.33433082242870	2976	14	smooth	smooth	JJ
nyp.33433082242870	2976	15	bone	bone	NN
nyp.33433082242870	2976	16	.	.	.
nyp.33433082242870	2977	1	When	when	WRB
nyp.33433082242870	2977	2	you	-PRON-	PRP
nyp.33433082242870	2977	3	come	come	VBP
nyp.33433082242870	2977	4	to	to	IN
nyp.33433082242870	2977	5	the	the	DT
nyp.33433082242870	2977	6	joint	joint	NN
nyp.33433082242870	2977	7	,	,	,
nyp.33433082242870	2977	8	carefully	carefully	RB
nyp.33433082242870	2977	9	separate	separate	VB
nyp.33433082242870	2977	10	the	the	DT
nyp.33433082242870	2977	11	ligaments	ligament	NNS
nyp.33433082242870	2977	12	and	and	CC
nyp.33433082242870	2977	13	re-	re-	RB
nyp.33433082242870	2977	14	move	move	VBP
nyp.33433082242870	2977	15	the	the	DT
nyp.33433082242870	2977	16	bone	bone	NN
nyp.33433082242870	2977	17	.	.	.
nyp.33433082242870	2978	1	Do	do	VB
nyp.33433082242870	2978	2	not	not	RB
nyp.33433082242870	2978	3	try	try	VB
nyp.33433082242870	2978	4	to	to	TO
nyp.33433082242870	2978	5	take	take	VB
nyp.33433082242870	2978	6	the	the	DT
nyp.33433082242870	2978	7	bone	bone	NN
nyp.33433082242870	2978	8	from	from	IN
nyp.33433082242870	2978	9	the	the	DT
nyp.33433082242870	2978	10	next	next	JJ
nyp.33433082242870	2978	11	joint	joint	NN
nyp.33433082242870	2978	12	,	,	,
nyp.33433082242870	2978	13	as	as	IN
nyp.33433082242870	2978	14	that	that	DT
nyp.33433082242870	2978	15	is	be	VBZ
nyp.33433082242870	2978	16	not	not	RB
nyp.33433082242870	2978	17	in	in	IN
nyp.33433082242870	2978	18	the	the	DT
nyp.33433082242870	2978	19	way	way	NN
nyp.33433082242870	2978	20	when	when	WRB
nyp.33433082242870	2978	21	carving	carving	NN
nyp.33433082242870	2978	22	,	,	,
nyp.33433082242870	2978	23	and	and	CC
nyp.33433082242870	2978	24	it	-PRON-	PRP
nyp.33433082242870	2978	25	gives	give	VBZ
nyp.33433082242870	2978	26	a	a	DT
nyp.33433082242870	2978	27	more	more	RBR
nyp.33433082242870	2978	28	natural	natural	JJ
nyp.33433082242870	2978	29	shape	shape	NN
nyp.33433082242870	2978	30	to	to	IN
nyp.33433082242870	2978	31	the	the	DT
nyp.33433082242870	2978	32	bird	bird	NN
nyp.33433082242870	2978	33	.	.	.
nyp.33433082242870	2979	1	Now	now	RB
nyp.33433082242870	2979	2	begin	begin	VB
nyp.33433082242870	2979	3	at	at	IN
nyp.33433082242870	2979	4	the	the	DT
nyp.33433082242870	2979	5	wish	wish	NN
nyp.33433082242870	2979	6	-	-	HYPH
nyp.33433082242870	2979	7	bone	bone	NN
nyp.33433082242870	2979	8	,	,	,
nyp.33433082242870	2979	9	and	and	CC
nyp.33433082242870	2979	10	when	when	WRB
nyp.33433082242870	2979	11	that	that	DT
nyp.33433082242870	2979	12	is	be	VBZ
nyp.33433082242870	2979	13	free	free	JJ
nyp.33433082242870	2979	14	from	from	IN
nyp.33433082242870	2979	15	the	the	DT
nyp.33433082242870	2979	16	flesh	flesh	NN
nyp.33433082242870	2979	17	,	,	,
nyp.33433082242870	2979	18	run	run	VB
nyp.33433082242870	2979	19	the	the	DT
nyp.33433082242870	2979	20	knife	knife	NN
nyp.33433082242870	2979	21	between	between	IN
nyp.33433082242870	2979	22	the	the	DT
nyp.33433082242870	2979	23	sides	side	NNS
nyp.33433082242870	2979	24	and	and	CC
nyp.33433082242870	2979	25	the	the	DT
nyp.33433082242870	2979	26	flesh	flesh	NN
nyp.33433082242870	2979	27	,	,	,
nyp.33433082242870	2979	28	always	always	RB
nyp.33433082242870	2979	29	using	use	VBG
nyp.33433082242870	2979	30	the	the	DT
nyp.33433082242870	2979	31	fingers	finger	NNS
nyp.33433082242870	2979	32	to	to	TO
nyp.33433082242870	2979	33	press	press	VB
nyp.33433082242870	2979	34	the	the	DT
nyp.33433082242870	2979	35	meat	meat	NN
nyp.33433082242870	2979	36	from	from	IN
nyp.33433082242870	2979	37	the	the	DT
nyp.33433082242870	2979	38	smooth	smooth	JJ
nyp.33433082242870	2979	39	bones	bone	NNS
nyp.33433082242870	2979	40	,	,	,
nyp.33433082242870	2979	41	as	as	IN
nyp.33433082242870	2979	42	,	,	,
nyp.33433082242870	2979	43	for	for	IN
nyp.33433082242870	2979	44	instance	instance	NN
nyp.33433082242870	2979	45	,	,	,
nyp.33433082242870	2979	46	the	the	DT
nyp.33433082242870	2979	47	breast	breast	NN
nyp.33433082242870	2979	48	-	-	HYPH
nyp.33433082242870	2979	49	bone	bone	NN
nyp.33433082242870	2979	50	and	and	CC
nyp.33433082242870	2979	51	lower	low	JJR
nyp.33433082242870	2979	52	part	part	NN
nyp.33433082242870	2979	53	of	of	IN
nyp.33433082242870	2979	54	the	the	DT
nyp.33433082242870	2979	55	sides	side	NNS
nyp.33433082242870	2979	56	.	.	.
nyp.33433082242870	2980	1	Work	work	VB
nyp.33433082242870	2980	2	around	around	IN
nyp.33433082242870	2980	3	the	the	DT
nyp.33433082242870	2980	4	legs	leg	NNS
nyp.33433082242870	2980	5	the	the	DT
nyp.33433082242870	2980	6	same	same	JJ
nyp.33433082242870	2980	7	as	as	IN
nyp.33433082242870	2980	8	you	-PRON-	PRP
nyp.33433082242870	2980	9	did	do	VBD
nyp.33433082242870	2980	10	around	around	IN
nyp.33433082242870	2980	11	the	the	DT
nyp.33433082242870	2980	12	wings	wing	NNS
nyp.33433082242870	2980	13	,	,	,
nyp.33433082242870	2980	14	always	always	RB
nyp.33433082242870	2980	15	using	use	VBG
nyp.33433082242870	2980	16	great	great	JJ
nyp.33433082242870	2980	17	care	care	NN
nyp.33433082242870	2980	18	at	at	IN
nyp.33433082242870	2980	19	the	the	DT
nyp.33433082242870	2980	20	joints	joint	NNS
nyp.33433082242870	2980	21	not	not	RB
nyp.33433082242870	2980	22	to	to	TO
nyp.33433082242870	2980	23	cut	cut	VB
nyp.33433082242870	2980	24	the	the	DT
nyp.33433082242870	2980	25	skin	skin	NN
nyp.33433082242870	2980	26	.	.	.
nyp.33433082242870	2981	1	Drawing	draw	VBG
nyp.33433082242870	2981	2	out	out	RP
nyp.33433082242870	2981	3	the	the	DT
nyp.33433082242870	2981	4	leg	leg	NN
nyp.33433082242870	2981	5	bones	bone	NNS
nyp.33433082242870	2981	6	turns	turn	VBZ
nyp.33433082242870	2981	7	that	that	DT
nyp.33433082242870	2981	8	part	part	NN
nyp.33433082242870	2981	9	of	of	IN
nyp.33433082242870	2981	10	the	the	DT
nyp.33433082242870	2981	11	bird	bird	NN
nyp.33433082242870	2981	12	inside	inside	IN
nyp.33433082242870	2981	13	out	out	RB
nyp.33433082242870	2981	14	.	.	.
nyp.33433082242870	2982	1	Turn	turn	VB
nyp.33433082242870	2982	2	the	the	DT
nyp.33433082242870	2982	3	bird	bird	NN
nyp.33433082242870	2982	4	over	over	RP
nyp.33433082242870	2982	5	,	,	,
nyp.33433082242870	2982	6	and	and	CC
nyp.33433082242870	2982	7	proceed	proceed	VB
nyp.33433082242870	2982	8	in	in	IN
nyp.33433082242870	2982	9	the	the	DT
nyp.33433082242870	2982	10	same	same	JJ
nyp.33433082242870	2982	11	manner	manner	NN
nyp.33433082242870	2982	12	with	with	IN
nyp.33433082242870	2982	13	the	the	DT
nyp.33433082242870	2982	14	other	other	JJ
nyp.33433082242870	2982	15	side	side	NN
nyp.33433082242870	2982	16	.	.	.
nyp.33433082242870	2983	1	When	when	WRB
nyp.33433082242870	2983	2	all	all	DT
nyp.33433082242870	2983	3	is	be	VBZ
nyp.33433082242870	2983	4	detached	detached	JJ
nyp.33433082242870	2983	5	,	,	,
nyp.33433082242870	2983	6	carefully	carefully	RB
nyp.33433082242870	2983	7	draw	draw	VB
nyp.33433082242870	2983	8	the	the	DT
nyp.33433082242870	2983	9	skin	skin	NN
nyp.33433082242870	2983	10	from	from	IN
nyp.33433082242870	2983	11	the	the	DT
nyp.33433082242870	2983	12	breast	breast	NN
nyp.33433082242870	2983	13	-	-	HYPH
nyp.33433082242870	2983	14	bone	bone	NN
nyp.33433082242870	2983	15	;	;	:
nyp.33433082242870	2983	16	then	then	RB
nyp.33433082242870	2983	17	run	run	VB
nyp.33433082242870	2983	18	the	the	DT
nyp.33433082242870	2983	19	knife	knife	NN
nyp.33433082242870	2983	20	between	between	IN
nyp.33433082242870	2983	21	the	the	DT
nyp.33433082242870	2983	22	fat	fat	NN
nyp.33433082242870	2983	23	and	and	CC
nyp.33433082242870	2983	24	bone	bone	NN
nyp.33433082242870	2983	25	at	at	IN
nyp.33433082242870	2983	26	the	the	DT
nyp.33433082242870	2983	27	rump	rump	NN
nyp.33433082242870	2983	28	,	,	,
nyp.33433082242870	2983	29	leaving	leave	VBG
nyp.33433082242870	2983	30	the	the	DT
nyp.33433082242870	2983	31	small	small	JJ
nyp.33433082242870	2983	32	bone	bone	NN
nyp.33433082242870	2983	33	in	in	IN
nyp.33433082242870	2983	34	the	the	DT
nyp.33433082242870	2983	35	extreme	extreme	JJ
nyp.33433082242870	2983	36	end	end	NN
nyp.33433082242870	2983	37	,	,	,
nyp.33433082242870	2983	38	as	as	IN
nyp.33433082242870	2983	39	it	-PRON-	PRP
nyp.33433082242870	2983	40	holds	hold	VBZ
nyp.33433082242870	2983	41	the	the	DT
nyp.33433082242870	2983	42	skewers	skewer	NNS
nyp.33433082242870	2983	43	.	.	.
nyp.33433082242870	2984	1	Carefully	carefully	RB
nyp.33433082242870	2984	2	remove	remove	VB
nyp.33433082242870	2984	3	the	the	DT
nyp.33433082242870	2984	4	flesh	flesh	NN
nyp.33433082242870	2984	5	from	from	IN
nyp.33433082242870	2984	6	the	the	DT
nyp.33433082242870	2984	7	skeleton	skeleton	NN
nyp.33433082242870	2984	8	,	,	,
nyp.33433082242870	2984	9	and	and	CC
nyp.33433082242870	2984	10	turn	turn	VB
nyp.33433082242870	2984	11	it	-PRON-	PRP
nyp.33433082242870	2984	12	right	right	JJ
nyp.33433082242870	2984	13	side	side	NN
nyp.33433082242870	2984	14	out	out	RB
nyp.33433082242870	2984	15	again	again	RB
nyp.33433082242870	2984	16	.	.	.
nyp.33433082242870	2985	1	Rub	rub	VB
nyp.33433082242870	2985	2	into	into	IN
nyp.33433082242870	2985	3	it	-PRON-	PRP
nyp.33433082242870	2985	4	two	two	CD
nyp.33433082242870	2985	5	table	table	NN
nyp.33433082242870	2985	6	-	-	HYPH
nyp.33433082242870	2985	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	2985	8	of	of	IN
nyp.33433082242870	2985	9	salt	salt	NN
nyp.33433082242870	2985	10	and	and	CC
nyp.33433082242870	2985	11	a	a	DT
nyp.33433082242870	2985	12	little	little	JJ
nyp.33433082242870	2985	13	pepper	pepper	NN
nyp.33433082242870	2985	14	,	,	,
nyp.33433082242870	2985	15	and	and	CC
nyp.33433082242870	2985	16	fill	fill	VB
nyp.33433082242870	2985	17	with	with	IN
nyp.33433082242870	2985	18	dressing	dressing	NN
nyp.33433082242870	2985	19	.	.	.
nyp.33433082242870	2986	1	Sew	sew	VB
nyp.33433082242870	2986	2	up	up	RP
nyp.33433082242870	2986	3	the	the	DT
nyp.33433082242870	2986	4	back	back	NN
nyp.33433082242870	2986	5	and	and	CC
nyp.33433082242870	2986	6	neck	neck	NN
nyp.33433082242870	2986	7	and	and	CC
nyp.33433082242870	2986	8	then	then	RB
nyp.33433082242870	2986	9	the	the	DT
nyp.33433082242870	2986	10	vent	vent	NN
nyp.33433082242870	2986	11	.	.	.
nyp.33433082242870	2987	1	Truss	truss	VB
nyp.33433082242870	2987	2	the	the	DT
nyp.33433082242870	2987	3	same	same	JJ
nyp.33433082242870	2987	4	as	as	IN
nyp.33433082242870	2987	5	if	if	IN
nyp.33433082242870	2987	6	not	not	RB
nyp.33433082242870	2987	7	boned	boned	JJ
nyp.33433082242870	2987	8	.	.	.
nyp.33433082242870	2988	1	Take	take	VB
nyp.33433082242870	2988	2	a	a	DT
nyp.33433082242870	2988	3	strong	strong	JJ
nyp.33433082242870	2988	4	piece	piece	NN
nyp.33433082242870	2988	5	of	of	IN
nyp.33433082242870	2988	6	cotton	cotton	NN
nyp.33433082242870	2988	7	cloth	cloth	NN
nyp.33433082242870	2988	8	and	and	CC
nyp.33433082242870	2988	9	pin	pin	VB
nyp.33433082242870	2988	10	the	the	DT
nyp.33433082242870	2988	11	bird	bird	NN
nyp.33433082242870	2988	12	firmly	firmly	RB
nyp.33433082242870	2988	13	in	in	IN
nyp.33433082242870	2988	14	it	-PRON-	PRP
nyp.33433082242870	2988	15	,	,	,
nyp.33433082242870	2988	16	drawing	draw	VBG
nyp.33433082242870	2988	17	very	very	RB
nyp.33433082242870	2988	18	tight	tight	JJ
nyp.33433082242870	2988	19	at	at	IN
nyp.33433082242870	2988	20	the	the	DT
nyp.33433082242870	2988	21	legs	leg	NNS
nyp.33433082242870	2988	22	,	,	,
nyp.33433082242870	2988	23	as	as	IN
nyp.33433082242870	2988	24	this	this	DT
nyp.33433082242870	2988	25	is	be	VBZ
nyp.33433082242870	2988	26	the	the	DT
nyp.33433082242870	2988	27	broadest	broad	JJS
nyp.33433082242870	2988	28	place	place	NN
nyp.33433082242870	2988	29	,	,	,
nyp.33433082242870	2988	30	and	and	CC
nyp.33433082242870	2988	31	the	the	DT
nyp.33433082242870	2988	32	shape	shape	NN
nyp.33433082242870	2988	33	will	will	MD
nyp.33433082242870	2988	34	not	not	RB
nyp.33433082242870	2988	35	be	be	VB
nyp.33433082242870	2988	36	good	good	JJ
nyp.33433082242870	2988	37	unless	unless	IN
nyp.33433082242870	2988	38	this	this	DT
nyp.33433082242870	2988	39	precaution	precaution	NN
nyp.33433082242870	2988	40	be	be	VB
nyp.33433082242870	2988	41	taken	take	VBN
nyp.33433082242870	2988	42	.	.	.
nyp.33433082242870	2989	1	Steam	steam	NN
nyp.33433082242870	2989	2	three	three	CD
nyp.33433082242870	2989	3	hours	hour	NNS
nyp.33433082242870	2989	4	,	,	,
nyp.33433082242870	2989	5	and	and	CC
nyp.33433082242870	2989	6	then	then	RB
nyp.33433082242870	2989	7	place	place	VB
nyp.33433082242870	2989	8	on	on	IN
nyp.33433082242870	2989	9	a	a	DT
nyp.33433082242870	2989	10	buttered	buttered	JJ
nyp.33433082242870	2989	11	tin	tin	NN
nyp.33433082242870	2989	12	sheet	sheet	NN
nyp.33433082242870	2989	13	,	,	,
nyp.33433082242870	2989	14	which	which	WDT
nyp.33433082242870	2989	15	put	put	VBD
nyp.33433082242870	2989	16	in	in	RP
nyp.33433082242870	2989	17	a	a	DT
nyp.33433082242870	2989	18	baking	baking	NN
nyp.33433082242870	2989	19	pan	pan	NN
nyp.33433082242870	2989	20	.	.	.
nyp.33433082242870	2990	1	Baste	baste	VB
nyp.33433082242870	2990	2	well	well	RB
nyp.33433082242870	2990	3	with	with	IN
nyp.33433082242870	2990	4	butter	butter	NN
nyp.33433082242870	2990	5	,	,	,
nyp.33433082242870	2990	6	pepper	pepper	NN
nyp.33433082242870	2990	7	,	,	,
nyp.33433082242870	2990	8	salt	salt	NN
nyp.33433082242870	2990	9	and	and	CC
nyp.33433082242870	2990	10	flour	flour	NN
nyp.33433082242870	2990	11	.	.	.
nyp.33433082242870	2991	1	Roast	roast	NN
nyp.33433082242870	2991	2	one	one	CD
nyp.33433082242870	2991	3	hour	hour	NN
nyp.33433082242870	2991	4	,	,	,
nyp.33433082242870	2991	5	basting	baste	VBG
nyp.33433082242870	2991	6	every	every	DT
nyp.33433082242870	2991	7	ten	ten	CD
nyp.33433082242870	2991	8	minutes	minute	NNS
nyp.33433082242870	2991	9	,	,	,
nyp.33433082242870	2991	10	and	and	CC
nyp.33433082242870	2991	11	twice	twice	RB
nyp.33433082242870	2991	12	with	with	IN
nyp.33433082242870	2991	13	stock	stock	NN
nyp.33433082242870	2991	14	.	.	.
nyp.33433082242870	2992	1	When	when	WRB
nyp.33433082242870	2992	2	cold	cold	JJ
nyp.33433082242870	2992	3	,	,	,
nyp.33433082242870	2992	4	remove	remove	VB
nyp.33433082242870	2992	5	the	the	DT
nyp.33433082242870	2992	6	skewers	skewer	NNS
nyp.33433082242870	2992	7	and	and	CC
nyp.33433082242870	2992	8	strings	string	NNS
nyp.33433082242870	2992	9	,	,	,
nyp.33433082242870	2992	10	and	and	CC
nyp.33433082242870	2992	11	garnish	garnish	VB
nyp.33433082242870	2992	12	with	with	IN
nyp.33433082242870	2992	13	aspic	aspic	FW
nyp.33433082242870	2992	14	jelly	jelly	NN
nyp.33433082242870	2992	15	,	,	,
nyp.33433082242870	2992	16	cooked	cook	VBN
nyp.33433082242870	2992	17	beets	beet	NNS
nyp.33433082242870	2992	18	and	and	CC
nyp.33433082242870	2992	19	parsley	parsley	NN
nyp.33433082242870	2992	20	.	.	.
nyp.33433082242870	2993	1	To	to	TO
nyp.33433082242870	2993	2	carve	carve	VB
nyp.33433082242870	2993	3	:	:	:
nyp.33433082242870	2993	4	First	first	RB
nyp.33433082242870	2993	5	cut	cut	VB
nyp.33433082242870	2993	6	off	off	RP
nyp.33433082242870	2993	7	the	the	DT
nyp.33433082242870	2993	8	wings	wing	NNS
nyp.33433082242870	2993	9	,	,	,
nyp.33433082242870	2993	10	then	then	RB
nyp.33433082242870	2993	11	about	about	IN
nyp.33433082242870	2993	12	two	two	CD
nyp.33433082242870	2993	13	thick	thick	JJ
nyp.33433082242870	2993	14	slices	slice	NNS
nyp.33433082242870	2993	15	from	from	IN
nyp.33433082242870	2993	16	the	the	DT
nyp.33433082242870	2993	17	neck	neck	NN
nyp.33433082242870	2993	18	,	,	,
nyp.33433082242870	2993	19	where	where	WRB
nyp.33433082242870	2993	20	POULTRY	poultry	NN
nyp.33433082242870	2993	21	AND	and	CC
nyp.33433082242870	2993	22	GAME	GAME	NNP
nyp.33433082242870	2993	23	.	.	.
nyp.33433082242870	2994	1	147	147	CD
nyp.33433082242870	2994	2	it	-PRON-	PRP
nyp.33433082242870	2994	3	will	will	MD
nyp.33433082242870	2994	4	be	be	VB
nyp.33433082242870	2994	5	quite	quite	RB
nyp.33433082242870	2994	6	fat	fat	JJ
nyp.33433082242870	2994	7	,	,	,
nyp.33433082242870	2994	8	and	and	CC
nyp.33433082242870	2994	9	then	then	RB
nyp.33433082242870	2994	10	cut	cut	VB
nyp.33433082242870	2994	11	in	in	IN
nyp.33433082242870	2994	12	thin	thin	JJ
nyp.33433082242870	2994	13	slices	slice	NNS
nyp.33433082242870	2994	14	.	.	.
nyp.33433082242870	2995	1	Serve	serve	VB
nyp.33433082242870	2995	2	jelly	jelly	RB
nyp.33433082242870	2995	3	with	with	IN
nyp.33433082242870	2995	4	each	each	DT
nyp.33433082242870	2995	5	plate	plate	NN
nyp.33433082242870	2995	6	.	.	.
nyp.33433082242870	2996	1	Filling	fill	VBG
nyp.33433082242870	2996	2	for	for	IN
nyp.33433082242870	2996	3	a	a	DT
nyp.33433082242870	2996	4	turkey	turkey	NN
nyp.33433082242870	2996	5	weighing	weigh	VBG
nyp.33433082242870	2996	6	eight	eight	CD
nyp.33433082242870	2996	7	pounds	pound	NNS
nyp.33433082242870	2996	8	:	:	:
nyp.33433082242870	2996	9	The	the	DT
nyp.33433082242870	2996	10	flesh	flesh	NN
nyp.33433082242870	2996	11	of	of	IN
nyp.33433082242870	2996	12	one	one	CD
nyp.33433082242870	2996	13	chicken	chicken	NN
nyp.33433082242870	2996	14	weighing	weigh	VBG
nyp.33433082242870	2996	15	four	four	CD
nyp.33433082242870	2996	16	pounds	pound	NNS
nyp.33433082242870	2996	17	,	,	,
nyp.33433082242870	2996	18	one	one	CD
nyp.33433082242870	2996	19	pound	pound	NN
nyp.33433082242870	2996	20	of	of	IN
nyp.33433082242870	2996	21	clear	clear	JJ
nyp.33433082242870	2996	22	veal	veal	NN
nyp.33433082242870	2996	23	,	,	,
nyp.33433082242870	2996	24	half	half	PDT
nyp.33433082242870	2996	25	a	a	DT
nyp.33433082242870	2996	26	pound	pound	NN
nyp.33433082242870	2996	27	of	of	IN
nyp.33433082242870	2996	28	clear	clear	JJ
nyp.33433082242870	2996	29	salt	salt	NN
nyp.33433082242870	2996	30	pork	pork	NN
nyp.33433082242870	2996	31	,	,	,
nyp.33433082242870	2996	32	one	one	CD
nyp.33433082242870	2996	33	small	small	JJ
nyp.33433082242870	2996	34	cupful	cupful	NN
nyp.33433082242870	2996	35	of	of	IN
nyp.33433082242870	2996	36	cracker	cracker	NN
nyp.33433082242870	2996	37	crumbs	crumb	NNS
nyp.33433082242870	2996	38	,	,	,
nyp.33433082242870	2996	39	two	two	CD
nyp.33433082242870	2996	40	eggs	egg	NNS
nyp.33433082242870	2996	41	,	,	,
nyp.33433082242870	2996	42	one	one	CD
nyp.33433082242870	2996	43	cupful	cupful	NN
nyp.33433082242870	2996	44	of	of	IN
nyp.33433082242870	2996	45	broth	broth	NN
nyp.33433082242870	2996	46	,	,	,
nyp.33433082242870	2996	47	two	two	CD
nyp.33433082242870	2996	48	and	and	CC
nyp.33433082242870	2996	49	a	a	DT
nyp.33433082242870	2996	50	half	half	JJ
nyp.33433082242870	2996	51	table-	table-	JJ
nyp.33433082242870	2996	52	spoonfuls	spoonfuls	NN
nyp.33433082242870	2996	53	of	of	IN
nyp.33433082242870	2996	54	salt	salt	NN
nyp.33433082242870	2996	55	,	,	,
nyp.33433082242870	2996	56	half	half	PDT
nyp.33433082242870	2996	57	a	a	DT
nyp.33433082242870	2996	58	teaspoonful	teaspoonful	NN
nyp.33433082242870	2996	59	of	of	IN
nyp.33433082242870	2996	60	pepper	pepper	NN
nyp.33433082242870	2996	61	,	,	,
nyp.33433082242870	2996	62	one	one	CD
nyp.33433082242870	2996	63	teaspoon-	teaspoon-	NN
nyp.33433082242870	2996	64	ful	ful	NN
nyp.33433082242870	2996	65	of	of	IN
nyp.33433082242870	2996	66	summer	summer	NN
nyp.33433082242870	2996	67	savory	savory	NN
nyp.33433082242870	2996	68	,	,	,
nyp.33433082242870	2996	69	one	one	CD
nyp.33433082242870	2996	70	of	of	IN
nyp.33433082242870	2996	71	sweet	sweet	JJ
nyp.33433082242870	2996	72	majoram	majoram	NNP
nyp.33433082242870	2996	73	,	,	,
nyp.33433082242870	2996	74	one	one	CD
nyp.33433082242870	2996	75	of	of	IN
nyp.33433082242870	2996	76	thyme	thyme	NNS
nyp.33433082242870	2996	77	,	,	,
nyp.33433082242870	2996	78	half	half	PDT
nyp.33433082242870	2996	79	a	a	DT
nyp.33433082242870	2996	80	spoonful	spoonful	NN
nyp.33433082242870	2996	81	of	of	IN
nyp.33433082242870	2996	82	sage	sage	NN
nyp.33433082242870	2996	83	,	,	,
nyp.33433082242870	2996	84	and	and	CC
nyp.33433082242870	2996	85	,	,	,
nyp.33433082242870	2996	86	if	if	IN
nyp.33433082242870	2996	87	you	-PRON-	PRP
nyp.33433082242870	2996	88	like	like	VBP
nyp.33433082242870	2996	89	,	,	,
nyp.33433082242870	2996	90	one	one	CD
nyp.33433082242870	2996	91	table	table	NN
nyp.33433082242870	2996	92	-	-	HYPH
nyp.33433082242870	2996	93	spoonful	spoonful	NN
nyp.33433082242870	2996	94	of	of	IN
nyp.33433082242870	2996	95	capers	caper	NNS
nyp.33433082242870	2996	96	,	,	,
nyp.33433082242870	2996	97	one	one	CD
nyp.33433082242870	2996	98	quart	quart	NN
nyp.33433082242870	2996	99	of	of	IN
nyp.33433082242870	2996	100	oysters	oyster	NNS
nyp.33433082242870	2996	101	and	and	CC
nyp.33433082242870	2996	102	two	two	CD
nyp.33433082242870	2996	103	table	table	NN
nyp.33433082242870	2996	104	-	-	HYPH
nyp.33433082242870	2996	105	spoonfuls	spoonfuls	NN
nyp.33433082242870	2996	106	of	of	IN
nyp.33433082242870	2996	107	onion	onion	NN
nyp.33433082242870	2996	108	juice	juice	NN
nyp.33433082242870	2996	109	.	.	.
nyp.33433082242870	2997	1	Have	have	VBP
nyp.33433082242870	2997	2	the	the	DT
nyp.33433082242870	2997	3	meat	meat	NN
nyp.33433082242870	2997	4	uncooked	uncooked	JJ
nyp.33433082242870	2997	5	and	and	CC
nyp.33433082242870	2997	6	free	free	JJ
nyp.33433082242870	2997	7	from	from	IN
nyp.33433082242870	2997	8	any	any	DT
nyp.33433082242870	2997	9	tough	tough	JJ
nyp.33433082242870	2997	10	pieces	piece	NNS
nyp.33433082242870	2997	11	.	.	.
nyp.33433082242870	2998	1	Chop	chop	VB
nyp.33433082242870	2998	2	very	very	RB
nyp.33433082242870	2998	3	fine	fine	RB
nyp.33433082242870	2998	4	.	.	.
nyp.33433082242870	2999	1	Add	add	VB
nyp.33433082242870	2999	2	seasoning	seasoning	NN
nyp.33433082242870	2999	3	,	,	,
nyp.33433082242870	2999	4	crackers	cracker	NNS
nyp.33433082242870	2999	5	,	,	,
nyp.33433082242870	2999	6	etc	etc	FW
nyp.33433082242870	2999	7	.	.	FW
nyp.33433082242870	2999	8	,	,	,
nyp.33433082242870	2999	9	mix	mix	VB
nyp.33433082242870	2999	10	thoroughly	thoroughly	RB
nyp.33433082242870	2999	11	,	,	,
nyp.33433082242870	2999	12	and	and	CC
nyp.33433082242870	2999	13	use	use	NN
nyp.33433082242870	2999	14	.	.	.
nyp.33433082242870	3000	1	If	if	IN
nyp.33433082242870	3000	2	oysters	oyster	NNS
nyp.33433082242870	3000	3	are	be	VBP
nyp.33433082242870	3000	4	used	use	VBN
nyp.33433082242870	3000	5	,	,	,
nyp.33433082242870	3000	6	half	half	PDT
nyp.33433082242870	3000	7	a	a	DT
nyp.33433082242870	3000	8	pound	pound	NN
nyp.33433082242870	3000	9	of	of	IN
nyp.33433082242870	3000	10	the	the	DT
nyp.33433082242870	3000	11	veal	veal	NN
nyp.33433082242870	3000	12	must	must	MD
nyp.33433082242870	3000	13	be	be	VB
nyp.33433082242870	3000	14	omitted	omit	VBN
nyp.33433082242870	3000	15	.	.	.
nyp.33433082242870	3001	1	Where	where	WRB
nyp.33433082242870	3001	2	one	one	PRP
nyp.33433082242870	3001	3	can	can	MD
nyp.33433082242870	3001	4	not	not	RB
nyp.33433082242870	3001	5	eat	eat	VB
nyp.33433082242870	3001	6	veal	veal	NN
nyp.33433082242870	3001	7	,	,	,
nyp.33433082242870	3001	8	use	use	VB
nyp.33433082242870	3001	9	chicken	chicken	NN
nyp.33433082242870	3001	10	instead	instead	RB
nyp.33433082242870	3001	11	.	.	.
nyp.33433082242870	3002	1	Veal	veal	NN
nyp.33433082242870	3002	2	is	be	VBZ
nyp.33433082242870	3002	3	recommended	recommend	VBN
nyp.33433082242870	3002	4	for	for	IN
nyp.33433082242870	3002	5	its	-PRON-	PRP$
nyp.33433082242870	3002	6	cheapness	cheapness	NN
nyp.33433082242870	3002	7	.	.	.
nyp.33433082242870	3003	1	Why	why	WRB
nyp.33433082242870	3003	2	people	people	NNS
nyp.33433082242870	3003	3	choose	choose	VBP
nyp.33433082242870	3003	4	boned	boned	JJ
nyp.33433082242870	3003	5	turkey	turkey	NN
nyp.33433082242870	3003	6	instead	instead	RB
nyp.33433082242870	3003	7	of	of	IN
nyp.33433082242870	3003	8	a	a	DT
nyp.33433082242870	3003	9	plain	plain	JJ
nyp.33433082242870	3003	10	roast	roast	NN
nyp.33433082242870	3003	11	turkey	turkey	NN
nyp.33433082242870	3003	12	or	or	CC
nyp.33433082242870	3003	13	chicken	chicken	NN
nyp.33433082242870	3003	14	,	,	,
nyp.33433082242870	3003	15	is	be	VBZ
nyp.33433082242870	3003	16	not	not	RB
nyp.33433082242870	3003	17	plain	plain	JJ
nyp.33433082242870	3003	18	,	,	,
nyp.33433082242870	3003	19	for	for	IN
nyp.33433082242870	3003	20	the	the	DT
nyp.33433082242870	3003	21	flavor	flavor	NN
nyp.33433082242870	3003	22	is	be	VBZ
nyp.33433082242870	3003	23	not	not	RB
nyp.33433082242870	3003	24	so	so	RB
nyp.33433082242870	3003	25	good	good	JJ
nyp.33433082242870	3003	26	;	;	:
nyp.33433082242870	3003	27	but	but	CC
nyp.33433082242870	3003	28	at	at	IN
nyp.33433082242870	3003	29	the	the	DT
nyp.33433082242870	3003	30	times	time	NNS
nyp.33433082242870	3003	31	and	and	CC
nyp.33433082242870	3003	32	places	place	NNS
nyp.33433082242870	3003	33	where	where	WRB
nyp.33433082242870	3003	34	boned	boned	JJ
nyp.33433082242870	3003	35	birds	bird	NNS
nyp.33433082242870	3003	36	are	be	VBP
nyp.33433082242870	3003	37	used	use	VBN
nyp.33433082242870	3003	38	,	,	,
nyp.33433082242870	3003	39	it	-PRON-	PRP
nyp.33433082242870	3003	40	is	be	VBZ
nyp.33433082242870	3003	41	a	a	DT
nyp.33433082242870	3003	42	very	very	RB
nyp.33433082242870	3003	43	appropriate	appropriate	JJ
nyp.33433082242870	3003	44	dish	dish	NN
nyp.33433082242870	3003	45	.	.	.
nyp.33433082242870	3004	1	That	that	RB
nyp.33433082242870	3004	2	is	is	RB
nyp.33433082242870	3004	3	,	,	,
nyp.33433082242870	3004	4	at	at	IN
nyp.33433082242870	3004	5	suppers	supper	NNS
nyp.33433082242870	3004	6	,	,	,
nyp.33433082242870	3004	7	lunches	lunch	NNS
nyp.33433082242870	3004	8	and	and	CC
nyp.33433082242870	3004	9	parties	party	NNS
nyp.33433082242870	3004	10	,	,	,
nyp.33433082242870	3004	11	where	where	WRB
nyp.33433082242870	3004	12	the	the	DT
nyp.33433082242870	3004	13	guests	guest	NNS
nyp.33433082242870	3004	14	are	be	VBP
nyp.33433082242870	3004	15	served	serve	VBN
nyp.33433082242870	3004	16	standing	stand	VBG
nyp.33433082242870	3004	17	,	,	,
nyp.33433082242870	3004	18	it	-PRON-	PRP
nyp.33433082242870	3004	19	is	be	VBZ
nyp.33433082242870	3004	20	impracticable	impracticable	JJ
nyp.33433082242870	3004	21	to	to	TO
nyp.33433082242870	3004	22	provide	provide	VB
nyp.33433082242870	3004	23	anything	anything	NN
nyp.33433082242870	3004	24	that	that	WDT
nyp.33433082242870	3004	25	can	can	MD
nyp.33433082242870	3004	26	not	not	RB
nyp.33433082242870	3004	27	be	be	VB
nyp.33433082242870	3004	28	broken	break	VBN
nyp.33433082242870	3004	29	with	with	IN
nyp.33433082242870	3004	30	a	a	DT
nyp.33433082242870	3004	31	fork	fork	NN
nyp.33433082242870	3004	32	or	or	CC
nyp.33433082242870	3004	33	spoon	spoon	NN
nyp.33433082242870	3004	34	;	;	:
nyp.33433082242870	3004	35	therefore	therefore	RB
nyp.33433082242870	3004	36	,	,	,
nyp.33433082242870	3004	37	the	the	DT
nyp.33433082242870	3004	38	advantage	advantage	NN
nyp.33433082242870	3004	39	of	of	IN
nyp.33433082242870	3004	40	a	a	DT
nyp.33433082242870	3004	41	boned	boned	JJ
nyp.33433082242870	3004	42	turkey	turkey	NN
nyp.33433082242870	3004	43	,	,	,
nyp.33433082242870	3004	44	chicken	chicken	NN
nyp.33433082242870	3004	45	or	or	CC
nyp.33433082242870	3004	46	bird	bird	NN
nyp.33433082242870	3004	47	,	,	,
nyp.33433082242870	3004	48	is	be	VBZ
nyp.33433082242870	3004	49	apparent	apparent	JJ
nyp.33433082242870	3004	50	.	.	.
nyp.33433082242870	3005	1	One	one	CD
nyp.33433082242870	3005	2	turkey	turkey	NN
nyp.33433082242870	3005	3	weighing	weigh	VBG
nyp.33433082242870	3005	4	eight	eight	CD
nyp.33433082242870	3005	5	pounds	pound	NNS
nyp.33433082242870	3005	6	before	before	IN
nyp.33433082242870	3005	7	being	be	VBG
nyp.33433082242870	3005	8	boned	bone	VBN
nyp.33433082242870	3005	9	,	,	,
nyp.33433082242870	3005	10	will	will	MD
nyp.33433082242870	3005	11	serve	serve	VB
nyp.33433082242870	3005	12	thirty	thirty	CD
nyp.33433082242870	3005	13	persons	person	NNS
nyp.33433082242870	3005	14	at	at	IN
nyp.33433082242870	3005	15	a	a	DT
nyp.33433082242870	3005	16	party	party	NN
nyp.33433082242870	3005	17	,	,	,
nyp.33433082242870	3005	18	if	if	IN
nyp.33433082242870	3005	19	there	there	EX
nyp.33433082242870	3005	20	are	be	VBP
nyp.33433082242870	3005	21	,	,	,
nyp.33433082242870	3005	22	also	also	RB
nyp.33433082242870	3005	23	,	,	,
nyp.33433082242870	3005	24	say	say	VBP
nyp.33433082242870	3005	25	oysters	oyster	NNS
nyp.33433082242870	3005	26	,	,	,
nyp.33433082242870	3005	27	rolls	roll	NNS
nyp.33433082242870	3005	28	,	,	,
nyp.33433082242870	3005	29	coffee	coffee	NN
nyp.33433082242870	3005	30	,	,	,
nyp.33433082242870	3005	31	ices	ice	NNS
nyp.33433082242870	3005	32	,	,	,
nyp.33433082242870	3005	33	cake	cake	NN
nyp.33433082242870	3005	34	and	and	CC
nyp.33433082242870	3005	35	cream	cream	NN
nyp.33433082242870	3005	36	.	.	.
nyp.33433082242870	3006	1	If	if	IN
nyp.33433082242870	3006	2	the	the	DT
nyp.33433082242870	3006	3	supper	supper	NN
nyp.33433082242870	3006	4	is	be	VBZ
nyp.33433082242870	3006	5	very	very	RB
nyp.33433082242870	3006	6	elaborate	elaborate	JJ
nyp.33433082242870	3006	7	the	the	DT
nyp.33433082242870	3006	8	turkey	turkey	NN
nyp.33433082242870	3006	9	will	will	MD
nyp.33433082242870	3006	10	answer	answer	VB
nyp.33433082242870	3006	11	for	for	IN
nyp.33433082242870	3006	12	one	one	CD
nyp.33433082242870	3006	13	of	of	IN
nyp.33433082242870	3006	14	the	the	DT
nyp.33433082242870	3006	15	dishes	dish	NNS
nyp.33433082242870	3006	16	for	for	IN
nyp.33433082242870	3006	17	a	a	DT
nyp.33433082242870	3006	18	hundred	hundred	CD
nyp.33433082242870	3006	19	or	or	CC
nyp.33433082242870	3006	20	more	more	JJR
nyp.33433082242870	3006	21	persons	person	NNS
nyp.33433082242870	3006	22	.	.	.
nyp.33433082242870	3007	1	If	if	IN
nyp.33433082242870	3007	2	nothing	nothing	NN
nyp.33433082242870	3007	3	more	more	JJR
nyp.33433082242870	3007	4	were	be	VBD
nyp.33433082242870	3007	5	gained	gain	VBN
nyp.33433082242870	3007	6	in	in	IN
nyp.33433082242870	3007	7	the	the	DT
nyp.33433082242870	3007	8	boning	boning	NN
nyp.33433082242870	3007	9	of	of	IN
nyp.33433082242870	3007	10	a	a	DT
nyp.33433082242870	3007	11	bird	bird	NN
nyp.33433082242870	3007	12	,	,	,
nyp.33433082242870	3007	13	the	the	DT
nyp.33433082242870	3007	14	knowledge	knowledge	NN
nyp.33433082242870	3007	15	of	of	IN
nyp.33433082242870	3007	16	the	the	DT
nyp.33433082242870	3007	17	anatomy	anatomy	NN
nyp.33433082242870	3007	18	and	and	CC
nyp.33433082242870	3007	19	the	the	DT
nyp.33433082242870	3007	20	help	help	NN
nyp.33433082242870	3007	21	this	this	DT
nyp.33433082242870	3007	22	will	will	MD
nyp.33433082242870	3007	23	give	give	VB
nyp.33433082242870	3007	24	in	in	IN
nyp.33433082242870	3007	25	carving	carving	NN
nyp.33433082242870	3007	26	,	,	,
nyp.33433082242870	3007	27	pay	pay	VB
nyp.33433082242870	3007	28	to	to	IN
nyp.33433082242870	3007	29	bone	bone	NN
nyp.33433082242870	3007	30	two	two	CD
nyp.33433082242870	3007	31	or	or	CC
nyp.33433082242870	3007	32	three	three	CD
nyp.33433082242870	3007	33	chickens	chicken	NNS
nyp.33433082242870	3007	34	.	.	.
nyp.33433082242870	3008	1	It	-PRON-	PRP
nyp.33433082242870	3008	2	is	be	VBZ
nyp.33433082242870	3008	3	advisable	advisable	JJ
nyp.33433082242870	3008	4	to	to	IN
nyp.33433082242870	3008	5	bone	bone	NN
nyp.33433082242870	3008	6	at	at	RB
nyp.33433082242870	3008	7	least	least	RBS
nyp.33433082242870	3008	8	two	two	CD
nyp.33433082242870	3008	9	fowls	fowl	NNS
nyp.33433082242870	3008	10	before	before	IN
nyp.33433082242870	3008	11	trying	try	VBG
nyp.33433082242870	3008	12	a	a	DT
nyp.33433082242870	3008	13	tur-	tur-	DT
nyp.33433082242870	3008	14	key	key	NN
nyp.33433082242870	3008	15	,	,	,
nyp.33433082242870	3008	16	for	for	IN
nyp.33433082242870	3008	17	if	if	IN
nyp.33433082242870	3008	18	you	-PRON-	PRP
nyp.33433082242870	3008	19	spoil	spoil	VBP
nyp.33433082242870	3008	20	them	-PRON-	PRP
nyp.33433082242870	3008	21	there	there	EX
nyp.33433082242870	3008	22	is	be	VBZ
nyp.33433082242870	3008	23	nothing	nothing	NN
nyp.33433082242870	3008	24	lost	lose	VBN
nyp.33433082242870	3008	25	,	,	,
nyp.33433082242870	3008	26	as	as	IN
nyp.33433082242870	3008	27	they	-PRON-	PRP
nyp.33433082242870	3008	28	make	make	VBP
nyp.33433082242870	3008	29	a	a	DT
nyp.33433082242870	3008	30	stew	stew	NN
nyp.33433082242870	3008	31	or	or	CC
nyp.33433082242870	3008	32	soup	soup	NN
nyp.33433082242870	3008	33	.	.	.
nyp.33433082242870	3009	1	Aspic	Aspic	NNP
nyp.33433082242870	3009	2	jelly	jelly	NN
nyp.33433082242870	3009	3	:	:	:
nyp.33433082242870	3009	4	One	one	CD
nyp.33433082242870	3009	5	and	and	CC
nyp.33433082242870	3009	6	a	a	DT
nyp.33433082242870	3009	7	half	half	NN
nyp.33433082242870	3009	8	pints	pint	NNS
nyp.33433082242870	3009	9	of	of	IN
nyp.33433082242870	3009	10	clear	clear	JJ
nyp.33433082242870	3009	11	stock	stock	NN
nyp.33433082242870	3009	12	-	-	HYPH
nyp.33433082242870	3009	13	beef	beef	NN
nyp.33433082242870	3009	14	if	if	IN
nyp.33433082242870	3009	15	for	for	IN
nyp.33433082242870	3009	16	148	148	CD
nyp.33433082242870	3009	17	MISS	MISS	NNP
nyp.33433082242870	3009	18	PARLOA	PARLOA	NNP
nyp.33433082242870	3009	19	'S	's	POS
nyp.33433082242870	3009	20	NEW	new	JJ
nyp.33433082242870	3009	21	COOK	COOK	NNP
nyp.33433082242870	3009	22	BOOK	BOOK	NNP
nyp.33433082242870	3009	23	.	.	.
nyp.33433082242870	3010	1	amber	amber	NNP
nyp.33433082242870	3010	2	jelly	jelly	NNP
nyp.33433082242870	3010	3	,	,	,
nyp.33433082242870	3010	4	and	and	CC
nyp.33433082242870	3010	5	chicken	chicken	NN
nyp.33433082242870	3010	6	or	or	CC
nyp.33433082242870	3010	7	veal	veal	NN
nyp.33433082242870	3010	8	if	if	IN
nyp.33433082242870	3010	9	for	for	IN
nyp.33433082242870	3010	10	white	white	JJ
nyp.33433082242870	3010	11	;	;	:
nyp.33433082242870	3010	12	half	half	PDT
nyp.33433082242870	3010	13	a	a	DT
nyp.33433082242870	3010	14	box	box	NN
nyp.33433082242870	3010	15	of	of	IN
nyp.33433082242870	3010	16	gela-	gela-	NN
nyp.33433082242870	3010	17	:	:	:
nyp.33433082242870	3010	18	tine	tine	NN
nyp.33433082242870	3010	19	,	,	,
nyp.33433082242870	3010	20	the	the	DT
nyp.33433082242870	3010	21	white	white	NN
nyp.33433082242870	3010	22	of	of	IN
nyp.33433082242870	3010	23	one	one	CD
nyp.33433082242870	3010	24	egg	egg	NN
nyp.33433082242870	3010	25	,	,	,
nyp.33433082242870	3010	26	half	half	PDT
nyp.33433082242870	3010	27	a	a	DT
nyp.33433082242870	3010	28	cupful	cupful	NN
nyp.33433082242870	3010	29	of	of	IN
nyp.33433082242870	3010	30	cold	cold	JJ
nyp.33433082242870	3010	31	water	water	NN
nyp.33433082242870	3010	32	,	,	,
nyp.33433082242870	3010	33	two	two	CD
nyp.33433082242870	3010	34	cloves	clove	NNS
nyp.33433082242870	3010	35	,	,	,
nyp.33433082242870	3010	36	one	one	CD
nyp.33433082242870	3010	37	large	large	JJ
nyp.33433082242870	3010	38	slice	slice	NN
nyp.33433082242870	3010	39	of	of	IN
nyp.33433082242870	3010	40	onion	onion	NN
nyp.33433082242870	3010	41	,	,	,
nyp.33433082242870	3010	42	twelve	twelve	CD
nyp.33433082242870	3010	43	pepper	pepper	NN
nyp.33433082242870	3010	44	-	-	HYPH
nyp.33433082242870	3010	45	corns	corn	NNS
nyp.33433082242870	3010	46	,	,	,
nyp.33433082242870	3010	47	one	one	CD
nyp.33433082242870	3010	48	stalk	stalk	NN
nyp.33433082242870	3010	49	of	of	IN
nyp.33433082242870	3010	50	celery	celery	NN
nyp.33433082242870	3010	51	,	,	,
nyp.33433082242870	3010	52	salt	salt	NN
nyp.33433082242870	3010	53	.	.	.
nyp.33433082242870	3011	1	Soak	soak	VB
nyp.33433082242870	3011	2	gelatine	gelatine	NN
nyp.33433082242870	3011	3	two	two	CD
nyp.33433082242870	3011	4	hours	hour	NNS
nyp.33433082242870	3011	5	in	in	IN
nyp.33433082242870	3011	6	the	the	DT
nyp.33433082242870	3011	7	cold	cold	JJ
nyp.33433082242870	3011	8	water	water	NN
nyp.33433082242870	3011	9	.	.	.
nyp.33433082242870	3012	1	Then	then	RB
nyp.33433082242870	3012	2	put	put	VB
nyp.33433082242870	3012	3	on	on	RP
nyp.33433082242870	3012	4	with	with	IN
nyp.33433082242870	3012	5	other	other	JJ
nyp.33433082242870	3012	6	ingredients	ingredient	NNS
nyp.33433082242870	3012	7	,	,	,
nyp.33433082242870	3012	8	the	the	DT
nyp.33433082242870	3012	9	white	white	NN
nyp.33433082242870	3012	10	of	of	IN
nyp.33433082242870	3012	11	the	the	DT
nyp.33433082242870	3012	12	egg	egg	NN
nyp.33433082242870	3012	13	being	be	VBG
nyp.33433082242870	3012	14	beaten	beat	VBN
nyp.33433082242870	3012	15	with	with	IN
nyp.33433082242870	3012	16	one	one	CD
nyp.33433082242870	3012	17	spoonful	spoonful	NN
nyp.33433082242870	3012	18	of	of	IN
nyp.33433082242870	3012	19	the	the	DT
nyp.33433082242870	3012	20	cold	cold	JJ
nyp.33433082242870	3012	21	stock	stock	NN
nyp.33433082242870	3012	22	.	.	.
nyp.33433082242870	3013	1	Let	let	VB
nyp.33433082242870	3013	2	come	come	VB
nyp.33433082242870	3013	3	to	to	IN
nyp.33433082242870	3013	4	a	a	DT
nyp.33433082242870	3013	5	boil	boil	NN
nyp.33433082242870	3013	6	,	,	,
nyp.33433082242870	3013	7	and	and	CC
nyp.33433082242870	3013	8	set	set	VBD
nyp.33433082242870	3013	9	back	back	RB
nyp.33433082242870	3013	10	where	where	WRB
nyp.33433082242870	3013	11	it	-PRON-	PRP
nyp.33433082242870	3013	12	will	will	MD
nyp.33433082242870	3013	13	just	just	RB
nyp.33433082242870	3013	14	simmer	simmer	VB
nyp.33433082242870	3013	15	for	for	IN
nyp.33433082242870	3013	16	twenty	twenty	CD
nyp.33433082242870	3013	17	minutes	minute	NNS
nyp.33433082242870	3013	18	.	.	.
nyp.33433082242870	3014	1	Strain	strain	VB
nyp.33433082242870	3014	2	through	through	IN
nyp.33433082242870	3014	3	a	a	DT
nyp.33433082242870	3014	4	napkin	napkin	NN
nyp.33433082242870	3014	5	,	,	,
nyp.33433082242870	3014	6	turn	turn	VB
nyp.33433082242870	3014	7	into	into	IN
nyp.33433082242870	3014	8	a	a	DT
nyp.33433082242870	3014	9	mould	mould	NN
nyp.33433082242870	3014	10	or	or	CC
nyp.33433082242870	3014	11	shallow	shallow	JJ
nyp.33433082242870	3014	12	dish	dish	NN
nyp.33433082242870	3014	13	,	,	,
nyp.33433082242870	3014	14	and	and	CC
nyp.33433082242870	3014	15	put	put	VBN
nyp.33433082242870	3014	16	away	away	RB
nyp.33433082242870	3014	17	to	to	TO
nyp.33433082242870	3014	18	harden	harden	VB
nyp.33433082242870	3014	19	.	.	.
nyp.33433082242870	3015	1	The	the	DT
nyp.33433082242870	3015	2	jelly	jelly	NN
nyp.33433082242870	3015	3	can	can	MD
nyp.33433082242870	3015	4	be	be	VB
nyp.33433082242870	3015	5	made	make	VBN
nyp.33433082242870	3015	6	with	with	IN
nyp.33433082242870	3015	7	the	the	DT
nyp.33433082242870	3015	8	bones	bone	NNS
nyp.33433082242870	3015	9	of	of	IN
nyp.33433082242870	3015	10	the	the	DT
nyp.33433082242870	3015	11	turkey	turkey	NN
nyp.33433082242870	3015	12	and	and	CC
nyp.33433082242870	3015	13	chicken	chicken	NNP
nyp.33433082242870	3015	14	,	,	,
nyp.33433082242870	3015	15	by	by	IN
nyp.33433082242870	3015	16	washing	wash	VBG
nyp.33433082242870	3015	17	them	-PRON-	PRP
nyp.33433082242870	3015	18	,	,	,
nyp.33433082242870	3015	19	covering	cover	VBG
nyp.33433082242870	3015	20	with	with	IN
nyp.33433082242870	3015	21	cold	cold	JJ
nyp.33433082242870	3015	22	water	water	NN
nyp.33433082242870	3015	23	and	and	CC
nyp.33433082242870	3015	24	boiling	boil	VBG
nyp.33433082242870	3015	25	down	down	RP
nyp.33433082242870	3015	26	to	to	IN
nyp.33433082242870	3015	27	about	about	RB
nyp.33433082242870	3015	28	three	three	CD
nyp.33433082242870	3015	29	pints	pint	NNS
nyp.33433082242870	3015	30	;	;	:
nyp.33433082242870	3015	31	by	by	IN
nyp.33433082242870	3015	32	then	then	RB
nyp.33433082242870	3015	33	straining	strain	VBG
nyp.33433082242870	3015	34	and	and	CC
nyp.33433082242870	3015	35	setting	set	VBG
nyp.33433082242870	3015	36	away	away	RB
nyp.33433082242870	3015	37	to	to	TO
nyp.33433082242870	3015	38	cool	cool	VB
nyp.33433082242870	3015	39	,	,	,
nyp.33433082242870	3015	40	and	and	CC
nyp.33433082242870	3015	41	in	in	IN
nyp.33433082242870	3015	42	the	the	DT
nyp.33433082242870	3015	43	morning	morning	NN
nyp.33433082242870	3015	44	skimming	skim	VBG
nyp.33433082242870	3015	45	off	off	RP
nyp.33433082242870	3015	46	all	all	PDT
nyp.33433082242870	3015	47	the	the	DT
nyp.33433082242870	3015	48	fat	fat	NN
nyp.33433082242870	3015	49	and	and	CC
nyp.33433082242870	3015	50	turning	turn	VBG
nyp.33433082242870	3015	51	off	off	RP
nyp.33433082242870	3015	52	the	the	DT
nyp.33433082242870	3015	53	the	the	DT
nyp.33433082242870	3015	54	clear	clear	JJ
nyp.33433082242870	3015	55	stock	stock	NN
nyp.33433082242870	3015	56	.	.	.
nyp.33433082242870	3016	1	The	the	DT
nyp.33433082242870	3016	2	bones	bone	NNS
nyp.33433082242870	3016	3	may	may	MD
nyp.33433082242870	3016	4	,	,	,
nyp.33433082242870	3016	5	instead	instead	RB
nyp.33433082242870	3016	6	,	,	,
nyp.33433082242870	3016	7	be	be	VB
nyp.33433082242870	3016	8	used	use	VBN
nyp.33433082242870	3016	9	for	for	IN
nyp.33433082242870	3016	10	a	a	DT
nyp.33433082242870	3016	11	soup	soup	NN
nyp.33433082242870	3016	12	.	.	.
nyp.33433082242870	3017	1	Roast	Roast	NNP
nyp.33433082242870	3017	2	Goose	Goose	NNP
nyp.33433082242870	3017	3	.	.	.
nyp.33433082242870	3018	1	Stuff	stuff	NN
nyp.33433082242870	3018	2	the	the	DT
nyp.33433082242870	3018	3	goose	goose	NN
nyp.33433082242870	3018	4	with	with	IN
nyp.33433082242870	3018	5	a	a	DT
nyp.33433082242870	3018	6	potato	potato	NN
nyp.33433082242870	3018	7	dressing	dressing	NN
nyp.33433082242870	3018	8	made	make	VBN
nyp.33433082242870	3018	9	in	in	IN
nyp.33433082242870	3018	10	the	the	DT
nyp.33433082242870	3018	11	follow-	follow-	JJ
nyp.33433082242870	3018	12	ing	ing	DT
nyp.33433082242870	3018	13	manner	manner	NN
nyp.33433082242870	3018	14	:	:	:
nyp.33433082242870	3018	15	Six	six	CD
nyp.33433082242870	3018	16	potatoes	potato	NNS
nyp.33433082242870	3018	17	,	,	,
nyp.33433082242870	3018	18	boiled	boil	VBN
nyp.33433082242870	3018	19	,	,	,
nyp.33433082242870	3018	20	pared	pare	VBN
nyp.33433082242870	3018	21	and	and	CC
nyp.33433082242870	3018	22	mashed	mash	VBN
nyp.33433082242870	3018	23	fine	fine	NN
nyp.33433082242870	3018	24	and	and	CC
nyp.33433082242870	3018	25	light	light	NN
nyp.33433082242870	3018	26	;	;	:
nyp.33433082242870	3018	27	one	one	CD
nyp.33433082242870	3018	28	table	table	NN
nyp.33433082242870	3018	29	-	-	HYPH
nyp.33433082242870	3018	30	spoonful	spoonful	NN
nyp.33433082242870	3018	31	of	of	IN
nyp.33433082242870	3018	32	salt	salt	NN
nyp.33433082242870	3018	33	,	,	,
nyp.33433082242870	3018	34	one	one	CD
nyp.33433082242870	3018	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	3018	36	of	of	IN
nyp.33433082242870	3018	37	pepper	pepper	NN
nyp.33433082242870	3018	38	,	,	,
nyp.33433082242870	3018	39	one	one	CD
nyp.33433082242870	3018	40	spoonful	spoonful	NN
nyp.33433082242870	3018	41	of	of	IN
nyp.33433082242870	3018	42	sage	sage	NN
nyp.33433082242870	3018	43	,	,	,
nyp.33433082242870	3018	44	two	two	CD
nyp.33433082242870	3018	45	table	table	NN
nyp.33433082242870	3018	46	-	-	HYPH
nyp.33433082242870	3018	47	spoonfuls	spoonfuls	NN
nyp.33433082242870	3018	48	of	of	IN
nyp.33433082242870	3018	49	onion	onion	NN
nyp.33433082242870	3018	50	juice	juice	NN
nyp.33433082242870	3018	51	,	,	,
nyp.33433082242870	3018	52	two	two	CD
nyp.33433082242870	3018	53	of	of	IN
nyp.33433082242870	3018	54	butter	butter	NN
nyp.33433082242870	3018	55	.	.	.
nyp.33433082242870	3019	1	Truss	Truss	NNP
nyp.33433082242870	3019	2	,	,	,
nyp.33433082242870	3019	3	and	and	CC
nyp.33433082242870	3019	4	dredge	dredge	VB
nyp.33433082242870	3019	5	well	well	RB
nyp.33433082242870	3019	6	with	with	IN
nyp.33433082242870	3019	7	salt	salt	NN
nyp.33433082242870	3019	8	,	,	,
nyp.33433082242870	3019	9	pepper	pepper	NN
nyp.33433082242870	3019	10	and	and	CC
nyp.33433082242870	3019	11	flour	flour	NN
nyp.33433082242870	3019	12	.	.	.
nyp.33433082242870	3020	1	Roast	roast	NN
nyp.33433082242870	3020	2	before	before	IN
nyp.33433082242870	3020	3	the	the	DT
nyp.33433082242870	3020	4	fire	fire	NN
nyp.33433082242870	3020	5	(	(	-LRB-
nyp.33433082242870	3020	6	if	if	IN
nyp.33433082242870	3020	7	weighing	weigh	VBG
nyp.33433082242870	3020	8	eight	eight	CD
nyp.33433082242870	3020	9	pounds	pound	NNS
nyp.33433082242870	3020	10	)	)	-RRB-
nyp.33433082242870	3020	11	one	one	CD
nyp.33433082242870	3020	12	hour	hour	NN
nyp.33433082242870	3020	13	and	and	CC
nyp.33433082242870	3020	14	a	a	DT
nyp.33433082242870	3020	15	half	half	NN
nyp.33433082242870	3020	16	;	;	:
nyp.33433082242870	3020	17	in	in	IN
nyp.33433082242870	3020	18	the	the	DT
nyp.33433082242870	3020	19	oven	oven	NN
nyp.33433082242870	3020	20	,	,	,
nyp.33433082242870	3020	21	one	one	CD
nyp.33433082242870	3020	22	hour	hour	NN
nyp.33433082242870	3020	23	and	and	CC
nyp.33433082242870	3020	24	a	a	DT
nyp.33433082242870	3020	25	quarter	quarter	NN
nyp.33433082242870	3020	26	.	.	.
nyp.33433082242870	3021	1	Make	make	VB
nyp.33433082242870	3021	2	gravy	gravy	NN
nyp.33433082242870	3021	3	the	the	DT
nyp.33433082242870	3021	4	same	same	JJ
nyp.33433082242870	3021	5	as	as	IN
nyp.33433082242870	3021	6	for	for	IN
nyp.33433082242870	3021	7	turkey	turkey	NNP
nyp.33433082242870	3021	8	.	.	.
nyp.33433082242870	3022	1	No	no	DT
nyp.33433082242870	3022	2	butter	butter	NN
nyp.33433082242870	3022	3	is	be	VBZ
nyp.33433082242870	3022	4	required	require	VBN
nyp.33433082242870	3022	5	for	for	IN
nyp.33433082242870	3022	6	goose	goose	NN
nyp.33433082242870	3022	7	,	,	,
nyp.33433082242870	3022	8	it	-PRON-	PRP
nyp.33433082242870	3022	9	is	be	VBZ
nyp.33433082242870	3022	10	so	so	RB
nyp.33433082242870	3022	11	fat	fat	JJ
nyp.33433082242870	3022	12	.	.	.
nyp.33433082242870	3023	1	Serve	serve	VB
nyp.33433082242870	3023	2	with	with	IN
nyp.33433082242870	3023	3	apple	apple	NN
nyp.33433082242870	3023	4	sauce	sauce	NN
nyp.33433082242870	3023	5	.	.	.
nyp.33433082242870	3024	1	Many	many	JJ
nyp.33433082242870	3024	2	people	people	NNS
nyp.33433082242870	3024	3	boil	boil	VBP
nyp.33433082242870	3024	4	the	the	DT
nyp.33433082242870	3024	5	goose	goose	NN
nyp.33433082242870	3024	6	half	half	PDT
nyp.33433082242870	3024	7	an	an	DT
nyp.33433082242870	3024	8	hour	hour	NN
nyp.33433082242870	3024	9	before	before	IN
nyp.33433082242870	3024	10	roasting	roasting	NN
nyp.33433082242870	3024	11	,	,	,
nyp.33433082242870	3024	12	to	to	TO
nyp.33433082242870	3024	13	take	take	VB
nyp.33433082242870	3024	14	away	away	RB
nyp.33433082242870	3024	15	the	the	DT
nyp.33433082242870	3024	16	strong	strong	JJ
nyp.33433082242870	3024	17	flavor	flavor	NN
nyp.33433082242870	3024	18	.	.	.
nyp.33433082242870	3025	1	Why	why	WRB
nyp.33433082242870	3025	2	not	not	RB
nyp.33433082242870	3025	3	have	have	VB
nyp.33433082242870	3025	4	something	something	NN
nyp.33433082242870	3025	5	else	else	RB
nyp.33433082242870	3025	6	if	if	IN
nyp.33433082242870	3025	7	you	-PRON-	PRP
nyp.33433082242870	3025	8	do	do	VBP
nyp.33433082242870	3025	9	not	not	RB
nyp.33433082242870	3025	10	like	like	VB
nyp.33433082242870	3025	11	the	the	DT
nyp.33433082242870	3025	12	real	real	JJ
nyp.33433082242870	3025	13	flavor	flavor	NN
nyp.33433082242870	3025	14	of	of	IN
nyp.33433082242870	3025	15	the	the	DT
nyp.33433082242870	3025	16	goose	goose	NN
nyp.33433082242870	3025	17	?	?	.
nyp.33433082242870	3026	1	Roast	Roast	NNP
nyp.33433082242870	3026	2	Duck	Duck	NNP
nyp.33433082242870	3026	3	.	.	.
nyp.33433082242870	3027	1	Ducks	duck	NNS
nyp.33433082242870	3027	2	,	,	,
nyp.33433082242870	3027	3	to	to	TO
nyp.33433082242870	3027	4	be	be	VB
nyp.33433082242870	3027	5	good	good	JJ
nyp.33433082242870	3027	6	,	,	,
nyp.33433082242870	3027	7	must	must	MD
nyp.33433082242870	3027	8	be	be	VB
nyp.33433082242870	3027	9	cooked	cook	VBN
nyp.33433082242870	3027	10	rare	rare	JJ
nyp.33433082242870	3027	11	:	:	:
nyp.33433082242870	3027	12	for	for	IN
nyp.33433082242870	3027	13	this	this	DT
nyp.33433082242870	3027	14	reason	reason	NN
nyp.33433082242870	3027	15	it	-PRON-	PRP
nyp.33433082242870	3027	16	is	be	VBZ
nyp.33433082242870	3027	17	best	good	JJS
nyp.33433082242870	3027	18	not	not	RB
nyp.33433082242870	3027	19	io	io	NN
nyp.33433082242870	3027	20	stuff	stuff	NN
nyp.33433082242870	3027	21	.	.	.
nyp.33433082242870	3028	1	If	if	IN
nyp.33433082242870	3028	2	,	,	,
nyp.33433082242870	3028	3	however	however	RB
nyp.33433082242870	3028	4	,	,	,
nyp.33433082242870	3028	5	you	-PRON-	PRP
nyp.33433082242870	3028	6	do	do	VBP
nyp.33433082242870	3028	7	stuff	stuff	VB
nyp.33433082242870	3028	8	them	-PRON-	PRP
nyp.33433082242870	3028	9	,	,	,
nyp.33433082242870	3028	10	use	use	VB
nyp.33433082242870	3028	11	the	the	DT
nyp.33433082242870	3028	12	goose	goose	NN
nyp.33433082242870	3028	13	dressing	dressing	NN
nyp.33433082242870	3028	14	,	,	,
nyp.33433082242870	3028	15	and	and	CC
nyp.33433082242870	3028	16	have	have	VB
nyp.33433082242870	3028	17	it	-PRON-	PRP
nyp.33433082242870	3028	18	very	very	RB
nyp.33433082242870	3028	19	hot	hot	JJ
nyp.33433082242870	3028	20	.	.	.
nyp.33433082242870	3029	1	The	the	DT
nyp.33433082242870	3029	2	better	well	JJR
nyp.33433082242870	3029	3	way	way	NN
nyp.33433082242870	3029	4	is	be	VBZ
nyp.33433082242870	3029	5	to	to	TO
nyp.33433082242870	3029	6	cut	cut	VB
nyp.33433082242870	3029	7	an	an	DT
nyp.33433082242870	3029	8	onion	onion	NN
nyp.33433082242870	3029	9	in	in	IN
nyp.33433082242870	3029	10	two	two	CD
nyp.33433082242870	3029	11	,	,	,
nyp.33433082242870	3029	12	and	and	CC
nyp.33433082242870	3029	13	put	put	VBD
nyp.33433082242870	3029	14	into	into	IN
nyp.33433082242870	3029	15	the	the	DT
nyp.33433082242870	3029	16	body	body	NN
nyp.33433082242870	3029	17	of	of	IN
nyp.33433082242870	3029	18	the	the	DT
nyp.33433082242870	3029	19	bird	bird	NN
nyp.33433082242870	3029	20	;	;	:
nyp.33433082242870	3029	21	then	then	RB
nyp.33433082242870	3029	22	truss	truss	NN
nyp.33433082242870	3029	23	,	,	,
nyp.33433082242870	3029	24	POULTRY	POULTRY	NNP
nyp.33433082242870	3029	25	AND	and	CC
nyp.33433082242870	3029	26	GAME	GAME	NNP
nyp.33433082242870	3029	27	.	.	.
nyp.33433082242870	3030	1	149	149	CD
nyp.33433082242870	3030	2	and	and	CC
nyp.33433082242870	3030	3	dredge	dredge	VB
nyp.33433082242870	3030	4	with	with	IN
nyp.33433082242870	3030	5	salt	salt	NN
nyp.33433082242870	3030	6	,	,	,
nyp.33433082242870	3030	7	pepper	pepper	NN
nyp.33433082242870	3030	8	and	and	CC
nyp.33433082242870	3030	9	flour	flour	NN
nyp.33433082242870	3030	10	,	,	,
nyp.33433082242870	3030	11	and	and	CC
nyp.33433082242870	3030	12	roast	roast	NN
nyp.33433082242870	3030	13	,	,	,
nyp.33433082242870	3030	14	if	if	IN
nyp.33433082242870	3030	15	before	before	IN
nyp.33433082242870	3030	16	the	the	DT
nyp.33433082242870	3030	17	fire	fire	NN
nyp.33433082242870	3030	18	,	,	,
nyp.33433082242870	3030	19	forty	forty	CD
nyp.33433082242870	3030	20	minutes	minute	NNS
nyp.33433082242870	3030	21	,	,	,
nyp.33433082242870	3030	22	and	and	CC
nyp.33433082242870	3030	23	if	if	IN
nyp.33433082242870	3030	24	in	in	IN
nyp.33433082242870	3030	25	the	the	DT
nyp.33433082242870	3030	26	oven	oven	NN
nyp.33433082242870	3030	27	,	,	,
nyp.33433082242870	3030	28	thirty	thirty	CD
nyp.33433082242870	3030	29	minutes	minute	NNS
nyp.33433082242870	3030	30	.	.	.
nyp.33433082242870	3031	1	The	the	DT
nyp.33433082242870	3031	2	fire	fire	NN
nyp.33433082242870	3031	3	must	must	MD
nyp.33433082242870	3031	4	be	be	VB
nyp.33433082242870	3031	5	very	very	RB
nyp.33433082242870	3031	6	hot	hot	JJ
nyp.33433082242870	3031	7	if	if	IN
nyp.33433082242870	3031	8	the	the	DT
nyp.33433082242870	3031	9	duck	duck	NN
nyp.33433082242870	3031	10	be	be	VB
nyp.33433082242870	3031	11	roasted	roast	VBN
nyp.33433082242870	3031	12	in	in	IN
nyp.33433082242870	3031	13	the	the	DT
nyp.33433082242870	3031	14	kitchen	kitchen	NN
nyp.33433082242870	3031	15	,	,	,
nyp.33433082242870	3031	16	and	and	CC
nyp.33433082242870	3031	17	if	if	IN
nyp.33433082242870	3031	18	in	in	IN
nyp.33433082242870	3031	19	the	the	DT
nyp.33433082242870	3031	20	oven	oven	NN
nyp.33433082242870	3031	21	,	,	,
nyp.33433082242870	3031	22	this	this	DT
nyp.33433082242870	3031	23	must	must	MD
nyp.33433082242870	3031	24	be	be	VB
nyp.33433082242870	3031	25	a	a	DT
nyp.33433082242870	3031	26	quick	quick	JJ
nyp.33433082242870	3031	27	one	one	CD
nyp.33433082242870	3031	28	.	.	.
nyp.33433082242870	3032	1	Serve	serve	VB
nyp.33433082242870	3032	2	with	with	IN
nyp.33433082242870	3032	3	currant	currant	JJ
nyp.33433082242870	3032	4	jelly	jelly	NN
nyp.33433082242870	3032	5	and	and	CC
nyp.33433082242870	3032	6	a	a	DT
nyp.33433082242870	3032	7	sauce	sauce	NN
nyp.33433082242870	3032	8	made	make	VBD
nyp.33433082242870	3032	9	the	the	DT
nyp.33433082242870	3032	10	same	same	JJ
nyp.33433082242870	3032	11	as	as	IN
nyp.33433082242870	3032	12	for	for	IN
nyp.33433082242870	3032	13	turkey	turkey	NNP
nyp.33433082242870	3032	14	.	.	.
nyp.33433082242870	3033	1	Roast	Roast	NNP
nyp.33433082242870	3033	2	Chicken	Chicken	NNP
nyp.33433082242870	3033	3	.	.	.
nyp.33433082242870	3034	1	Clean	clean	VB
nyp.33433082242870	3034	2	the	the	DT
nyp.33433082242870	3034	3	chicken	chicken	NN
nyp.33433082242870	3034	4	,	,	,
nyp.33433082242870	3034	5	and	and	CC
nyp.33433082242870	3034	6	stuff	stuff	VB
nyp.33433082242870	3034	7	the	the	DT
nyp.33433082242870	3034	8	breast	breast	NN
nyp.33433082242870	3034	9	and	and	CC
nyp.33433082242870	3034	10	part	part	NN
nyp.33433082242870	3034	11	of	of	IN
nyp.33433082242870	3034	12	the	the	DT
nyp.33433082242870	3034	13	body	body	NN
nyp.33433082242870	3034	14	with	with	IN
nyp.33433082242870	3034	15	dressing	dress	VBG
nyp.33433082242870	3034	16	made	make	VBN
nyp.33433082242870	3034	17	as	as	IN
nyp.33433082242870	3034	18	follows	follow	VBZ
nyp.33433082242870	3034	19	:	:	:
nyp.33433082242870	3034	20	For	for	IN
nyp.33433082242870	3034	21	a	a	DT
nyp.33433082242870	3034	22	pair	pair	NN
nyp.33433082242870	3034	23	of	of	IN
nyp.33433082242870	3034	24	chickens	chicken	NNS
nyp.33433082242870	3034	25	weighing	weigh	VBG
nyp.33433082242870	3034	26	between	between	IN
nyp.33433082242870	3034	27	seven	seven	CD
nyp.33433082242870	3034	28	and	and	CC
nyp.33433082242870	3034	29	eight	eight	CD
nyp.33433082242870	3034	30	pounds	pound	NNS
nyp.33433082242870	3034	31	,	,	,
nyp.33433082242870	3034	32	take	take	VB
nyp.33433082242870	3034	33	one	one	CD
nyp.33433082242870	3034	34	quart	quart	NN
nyp.33433082242870	3034	35	of	of	IN
nyp.33433082242870	3034	36	stale	stale	JJ
nyp.33433082242870	3034	37	bread	bread	NN
nyp.33433082242870	3034	38	(	(	-LRB-
nyp.33433082242870	3034	39	being	be	VBG
nyp.33433082242870	3034	40	sure	sure	JJ
nyp.33433082242870	3034	41	not	not	RB
nyp.33433082242870	3034	42	to	to	TO
nyp.33433082242870	3034	43	have	have	VB
nyp.33433082242870	3034	44	any	any	DT
nyp.33433082242870	3034	45	hard	hard	JJ
nyp.33433082242870	3034	46	pieces	piece	NNS
nyp.33433082242870	3034	47	)	)	-RRB-
nyp.33433082242870	3034	48	,	,	,
nyp.33433082242870	3034	49	and	and	CC
nyp.33433082242870	3034	50	break	break	VB
nyp.33433082242870	3034	51	up	up	RP
nyp.33433082242870	3034	52	in	in	IN
nyp.33433082242870	3034	53	very	very	RB
nyp.33433082242870	3034	54	fine	fine	JJ
nyp.33433082242870	3034	55	crumbs	crumb	NNS
nyp.33433082242870	3034	56	.	.	.
nyp.33433082242870	3035	1	Add	add	VB
nyp.33433082242870	3035	2	a	a	DT
nyp.33433082242870	3035	3	table	table	NN
nyp.33433082242870	3035	4	-	-	HYPH
nyp.33433082242870	3035	5	spoonful	spoonful	NN
nyp.33433082242870	3035	6	of	of	IN
nyp.33433082242870	3035	7	salt	salt	NN
nyp.33433082242870	3035	8	,	,	,
nyp.33433082242870	3035	9	a	a	DT
nyp.33433082242870	3035	10	scant	scant	JJ
nyp.33433082242870	3035	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	3035	12	of	of	IN
nyp.33433082242870	3035	13	pepper	pepper	NN
nyp.33433082242870	3035	14	,	,	,
nyp.33433082242870	3035	15	a	a	DT
nyp.33433082242870	3035	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	3035	17	of	of	IN
nyp.33433082242870	3035	18	chopped	chop	VBN
nyp.33433082242870	3035	19	parsley	parsley	NN
nyp.33433082242870	3035	20	,	,	,
nyp.33433082242870	3035	21	half	half	PDT
nyp.33433082242870	3035	22	a	a	DT
nyp.33433082242870	3035	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	3035	24	of	of	IN
nyp.33433082242870	3035	25	powdered	powder	VBN
nyp.33433082242870	3035	26	sage	sage	NN
nyp.33433082242870	3035	27	,	,	,
nyp.33433082242870	3035	28	one	one	CD
nyp.33433082242870	3035	29	of	of	IN
nyp.33433082242870	3035	30	summer	summer	NN
nyp.33433082242870	3035	31	savory	savory	NN
nyp.33433082242870	3035	32	and	and	CC
nyp.33433082242870	3035	33	a	a	DT
nyp.33433082242870	3035	34	scant	scant	JJ
nyp.33433082242870	3035	35	half	half	JJ
nyp.33433082242870	3035	36	cupful	cupful	NN
nyp.33433082242870	3035	37	of	of	IN
nyp.33433082242870	3035	38	butter	butter	NN
nyp.33433082242870	3035	39	.	.	.
nyp.33433082242870	3036	1	Mix	mix	VB
nyp.33433082242870	3036	2	well	well	RB
nyp.33433082242870	3036	3	together	together	RB
nyp.33433082242870	3036	4	.	.	.
nyp.33433082242870	3037	1	This	this	DT
nyp.33433082242870	3037	2	gives	give	VBZ
nyp.33433082242870	3037	3	a	a	DT
nyp.33433082242870	3037	4	rich	rich	JJ
nyp.33433082242870	3037	5	dressing	dressing	NN
nyp.33433082242870	3037	6	that	that	WDT
nyp.33433082242870	3037	7	will	will	MD
nyp.33433082242870	3037	8	separate	separate	VB
nyp.33433082242870	3037	9	like	like	IN
nyp.33433082242870	3037	10	rice	rice	NN
nyp.33433082242870	3037	11	when	when	WRB
nyp.33433082242870	3037	12	served	serve	VBN
nyp.33433082242870	3037	13	.	.	.
nyp.33433082242870	3038	1	Now	now	RB
nyp.33433082242870	3038	2	truss	truss	VB
nyp.33433082242870	3038	3	the	the	DT
nyp.33433082242870	3038	4	chickens	chicken	NNS
nyp.33433082242870	3038	5	,	,	,
nyp.33433082242870	3038	6	and	and	CC
nyp.33433082242870	3038	7	dredge	dredge	VB
nyp.33433082242870	3038	8	well	well	RB
nyp.33433082242870	3038	9	with	with	IN
nyp.33433082242870	3038	10	salt	salt	NN
nyp.33433082242870	3038	11	.	.	.
nyp.33433082242870	3039	1	Take	take	VB
nyp.33433082242870	3039	2	soft	soft	JJ
nyp.33433082242870	3039	3	butter	butter	NN
nyp.33433082242870	3039	4	in	in	IN
nyp.33433082242870	3039	5	the	the	DT
nyp.33433082242870	3039	6	hand	hand	NN
nyp.33433082242870	3039	7	,	,	,
nyp.33433082242870	3039	8	and	and	CC
nyp.33433082242870	3039	9	rub	rub	VB
nyp.33433082242870	3039	10	thickly	thickly	RB
nyp.33433082242870	3039	11	over	over	IN
nyp.33433082242870	3039	12	the	the	DT
nyp.33433082242870	3039	13	chicken	chicken	NN
nyp.33433082242870	3039	14	;	;	:
nyp.33433082242870	3039	15	then	then	RB
nyp.33433082242870	3039	16	dredge	dredge	VB
nyp.33433082242870	3039	17	rather	rather	RB
nyp.33433082242870	3039	18	thickly	thickly	RB
nyp.33433082242870	3039	19	with	with	IN
nyp.33433082242870	3039	20	flour	flour	NN
nyp.33433082242870	3039	21	.	.	.
nyp.33433082242870	3040	1	Place	place	VB
nyp.33433082242870	3040	2	on	on	IN
nyp.33433082242870	3040	3	the	the	DT
nyp.33433082242870	3040	4	side	side	NN
nyp.33433082242870	3040	5	,	,	,
nyp.33433082242870	3040	6	on	on	IN
nyp.33433082242870	3040	7	the	the	DT
nyp.33433082242870	3040	8	meat	meat	NN
nyp.33433082242870	3040	9	rack	rack	NN
nyp.33433082242870	3040	10	,	,	,
nyp.33433082242870	3040	11	and	and	CC
nyp.33433082242870	3040	12	put	put	VBD
nyp.33433082242870	3040	13	into	into	IN
nyp.33433082242870	3040	14	a	a	DT
nyp.33433082242870	3040	15	hot	hot	JJ
nyp.33433082242870	3040	16	oven	oven	NN
nyp.33433082242870	3040	17	for	for	IN
nyp.33433082242870	3040	18	a	a	DT
nyp.33433082242870	3040	19	few	few	JJ
nyp.33433082242870	3040	20	moments	moment	NNS
nyp.33433082242870	3040	21	,	,	,
nyp.33433082242870	3040	22	that	that	IN
nyp.33433082242870	3040	23	the	the	DT
nyp.33433082242870	3040	24	flour	flour	NN
nyp.33433082242870	3040	25	in	in	IN
nyp.33433082242870	3040	26	the	the	DT
nyp.33433082242870	3040	27	bottom	bottom	NN
nyp.33433082242870	3040	28	of	of	IN
nyp.33433082242870	3040	29	the	the	DT
nyp.33433082242870	3040	30	pan	pan	NNP
nyp.33433082242870	3040	31	may	may	NNP
nyp.33433082242870	3040	32	brown	brown	NNP
nyp.33433082242870	3040	33	.	.	.
nyp.33433082242870	3041	1	When	when	WRB
nyp.33433082242870	3041	2	it	-PRON-	PRP
nyp.33433082242870	3041	3	is	be	VBZ
nyp.33433082242870	3041	4	browned	brown	VBN
nyp.33433082242870	3041	5	,	,	,
nyp.33433082242870	3041	6	put	put	VBN
nyp.33433082242870	3041	7	in	in	IN
nyp.33433082242870	3041	8	water	water	NN
nyp.33433082242870	3041	9	enough	enough	RB
nyp.33433082242870	3041	10	to	to	TO
nyp.33433082242870	3041	11	cover	cover	VB
nyp.33433082242870	3041	12	the	the	DT
nyp.33433082242870	3041	13	pan	pan	NN
nyp.33433082242870	3041	14	.	.	.
nyp.33433082242870	3042	1	Baste	baste	VB
nyp.33433082242870	3042	2	every	every	DT
nyp.33433082242870	3042	3	fifteen	fifteen	CD
nyp.33433082242870	3042	4	minutes	minute	NNS
nyp.33433082242870	3042	5	with	with	IN
nyp.33433082242870	3042	6	the	the	DT
nyp.33433082242870	3042	7	gravy	gravy	NN
nyp.33433082242870	3042	8	in	in	IN
nyp.33433082242870	3042	9	the	the	DT
nyp.33433082242870	3042	10	pan	pan	NN
nyp.33433082242870	3042	11	,	,	,
nyp.33433082242870	3042	12	and	and	CC
nyp.33433082242870	3042	13	dredge	dredge	VB
nyp.33433082242870	3042	14	with	with	IN
nyp.33433082242870	3042	15	salt	salt	NN
nyp.33433082242870	3042	16	,	,	,
nyp.33433082242870	3042	17	pepper	pepper	NN
nyp.33433082242870	3042	18	and	and	CC
nyp.33433082242870	3042	19	flour	flour	NN
nyp.33433082242870	3042	20	.	.	.
nyp.33433082242870	3043	1	When	when	WRB
nyp.33433082242870	3043	2	one	one	CD
nyp.33433082242870	3043	3	side	side	NN
nyp.33433082242870	3043	4	is	be	VBZ
nyp.33433082242870	3043	5	browned	brown	VBN
nyp.33433082242870	3043	6	,	,	,
nyp.33433082242870	3043	7	turn	turn	VBP
nyp.33433082242870	3043	8	,	,	,
nyp.33433082242870	3043	9	and	and	CC
nyp.33433082242870	3043	10	brown	brown	JJ
nyp.33433082242870	3043	11	the	the	DT
nyp.33433082242870	3043	12	other	other	JJ
nyp.33433082242870	3043	13	.	.	.
nyp.33433082242870	3044	1	The	the	DT
nyp.33433082242870	3044	2	last	last	JJ
nyp.33433082242870	3044	3	position	position	NN
nyp.33433082242870	3044	4	in	in	IN
nyp.33433082242870	3044	5	which	which	WDT
nyp.33433082242870	3044	6	the	the	DT
nyp.33433082242870	3044	7	chicken	chicken	NN
nyp.33433082242870	3044	8	should	should	MD
nyp.33433082242870	3044	9	bake	bake	VB
nyp.33433082242870	3044	10	is	be	VBZ
nyp.33433082242870	3044	11	on	on	IN
nyp.33433082242870	3044	12	its	-PRON-	PRP$
nyp.33433082242870	3044	13	back	back	NN
nyp.33433082242870	3044	14	,	,	,
nyp.33433082242870	3044	15	that	that	IN
nyp.33433082242870	3044	16	the	the	DT
nyp.33433082242870	3044	17	breast	breast	NN
nyp.33433082242870	3044	18	may	may	MD
nyp.33433082242870	3044	19	be	be	VB
nyp.33433082242870	3044	20	nicely	nicely	RB
nyp.33433082242870	3044	21	frothed	froth	VBN
nyp.33433082242870	3044	22	and	and	CC
nyp.33433082242870	3044	23	browned	brown	VBN
nyp.33433082242870	3044	24	.	.	.
nyp.33433082242870	3045	1	The	the	DT
nyp.33433082242870	3045	2	last	last	JJ
nyp.33433082242870	3045	3	basting	basting	NN
nyp.33433082242870	3045	4	is	be	VBZ
nyp.33433082242870	3045	5	on	on	IN
nyp.33433082242870	3045	6	the	the	DT
nyp.33433082242870	3045	7	breast	breast	NN
nyp.33433082242870	3045	8	,	,	,
nyp.33433082242870	3045	9	and	and	CC
nyp.33433082242870	3045	10	should	should	MD
nyp.33433082242870	3045	11	be	be	VB
nyp.33433082242870	3045	12	done	do	VBN
nyp.33433082242870	3045	13	with	with	IN
nyp.33433082242870	3045	14	soft	soft	JJ
nyp.33433082242870	3045	15	butter	butter	NN
nyp.33433082242870	3045	16	,	,	,
nyp.33433082242870	3045	17	and	and	CC
nyp.33433082242870	3045	18	the	the	DT
nyp.33433082242870	3045	19	breast	breast	NN
nyp.33433082242870	3045	20	should	should	MD
nyp.33433082242870	3045	21	be	be	VB
nyp.33433082242870	3045	22	dredged	dredge	VBN
nyp.33433082242870	3045	23	with	with	IN
nyp.33433082242870	3045	24	flour	flour	NN
nyp.33433082242870	3045	25	.	.	.
nyp.33433082242870	3046	1	Putting	put	VBG
nyp.33433082242870	3046	2	the	the	DT
nyp.33433082242870	3046	3	butter	butter	NN
nyp.33433082242870	3046	4	on	on	IN
nyp.33433082242870	3046	5	the	the	DT
nyp.33433082242870	3046	6	chicken	chicken	NN
nyp.33433082242870	3046	7	at	at	IN
nyp.33433082242870	3046	8	first	first	RB
nyp.33433082242870	3046	9	,	,	,
nyp.33433082242870	3046	10	and	and	CC
nyp.33433082242870	3046	11	then	then	RB
nyp.33433082242870	3046	12	covering	cover	VBG
nyp.33433082242870	3046	13	with	with	IN
nyp.33433082242870	3046	14	flour	flour	NN
nyp.33433082242870	3046	15	,	,	,
nyp.33433082242870	3046	16	makes	make	VBZ
nyp.33433082242870	3046	17	a	a	DT
nyp.33433082242870	3046	18	paste	paste	NN
nyp.33433082242870	3046	19	,	,	,
nyp.33433082242870	3046	20	which	which	WDT
nyp.33433082242870	3046	21	keeps	keep	VBZ
nyp.33433082242870	3046	22	the	the	DT
nyp.33433082242870	3046	23	juices	juice	NNS
nyp.33433082242870	3046	24	in	in	IN
nyp.33433082242870	3046	25	the	the	DT
nyp.33433082242870	3046	26	chicken	chicken	NN
nyp.33433082242870	3046	27	,	,	,
nyp.33433082242870	3046	28	and	and	CC
nyp.33433082242870	3046	29	also	also	RB
nyp.33433082242870	3046	30	supplies	supply	VBZ
nyp.33433082242870	3046	31	a	a	DT
nyp.33433082242870	3046	32	certain	certain	JJ
nyp.33433082242870	3046	33	amount	amount	NN
nyp.33433082242870	3046	34	of	of	IN
nyp.33433082242870	3046	35	rich	rich	JJ
nyp.33433082242870	3046	36	basting	basting	NN
nyp.33433082242870	3046	37	that	that	WDT
nyp.33433082242870	3046	38	is	be	VBZ
nyp.33433082242870	3046	39	absorbed	absorb	VBN
nyp.33433082242870	3046	40	into	into	IN
nyp.33433082242870	3046	41	the	the	DT
nyp.33433082242870	3046	42	meat	meat	NN
nyp.33433082242870	3046	43	.	.	.
nyp.33433082242870	3047	1	It	-PRON-	PRP
nyp.33433082242870	3047	2	really	really	RB
nyp.33433082242870	3047	3	does	do	VBZ
nyp.33433082242870	3047	4	not	not	RB
nyp.33433082242870	3047	5	take	take	VB
nyp.33433082242870	3047	6	as	as	RB
nyp.33433082242870	3047	7	much	much	JJ
nyp.33433082242870	3047	8	butter	butter	NN
nyp.33433082242870	3047	9	to	to	TO
nyp.33433082242870	3047	10	baste	baste	VB
nyp.33433082242870	3047	11	poultry	poultry	NN
nyp.33433082242870	3047	12	or	or	CC
nyp.33433082242870	3047	13	game	game	NN
nyp.33433082242870	3047	14	in	in	IN
nyp.33433082242870	3047	15	this	this	DT
nyp.33433082242870	3047	16	manner	manner	NN
nyp.33433082242870	3047	17	as	as	IN
nyp.33433082242870	3047	18	by	by	IN
nyp.33433082242870	3047	19	the	the	DT
nyp.33433082242870	3047	20	old	old	JJ
nyp.33433082242870	3047	21	method	method	NN
nyp.33433082242870	3047	22	of	of	IN
nyp.33433082242870	3047	23	putting	put	VBG
nyp.33433082242870	3047	24	it	-PRON-	PRP
nyp.33433082242870	3047	25	on	on	RP
nyp.33433082242870	3047	26	with	with	IN
nyp.33433082242870	3047	27	a	a	DT
nyp.33433082242870	3047	28	150	150	CD
nyp.33433082242870	3047	29	MISS	MISS	NNP
nyp.33433082242870	3047	30	PARLOA	PARLOA	NNP
nyp.33433082242870	3047	31	'S	's	POS
nyp.33433082242870	3047	32	NEW	new	JJ
nyp.33433082242870	3047	33	COOK	COOK	NNP
nyp.33433082242870	3047	34	BOOK	book	NN
nyp.33433082242870	3047	35	spoon	spoon	NN
nyp.33433082242870	3047	36	after	after	IN
nyp.33433082242870	3047	37	the	the	DT
nyp.33433082242870	3047	38	bird	bird	NN
nyp.33433082242870	3047	39	began	begin	VBD
nyp.33433082242870	3047	40	to	to	TO
nyp.33433082242870	3047	41	cook	cook	VB
nyp.33433082242870	3047	42	.	.	.
nyp.33433082242870	3048	1	The	the	DT
nyp.33433082242870	3048	2	water	water	NN
nyp.33433082242870	3048	3	in	in	IN
nyp.33433082242870	3048	4	the	the	DT
nyp.33433082242870	3048	5	pan	pan	NN
nyp.33433082242870	3048	6	must	must	MD
nyp.33433082242870	3048	7	often	often	RB
nyp.33433082242870	3048	8	be	be	VB
nyp.33433082242870	3048	9	renewed	renew	VBN
nyp.33433082242870	3048	10	;	;	:
nyp.33433082242870	3048	11	and	and	CC
nyp.33433082242870	3048	12	always	always	RB
nyp.33433082242870	3048	13	be	be	VB
nyp.33433082242870	3048	14	careful	careful	JJ
nyp.33433082242870	3048	15	not	not	RB
nyp.33433082242870	3048	16	to	to	TO
nyp.33433082242870	3048	17	get	get	VB
nyp.33433082242870	3048	18	in	in	RB
nyp.33433082242870	3048	19	too	too	RB
nyp.33433082242870	3048	20	much	much	JJ
nyp.33433082242870	3048	21	at	at	IN
nyp.33433082242870	3048	22	a	a	DT
nyp.33433082242870	3048	23	time	time	NN
nyp.33433082242870	3048	24	.	.	.
nyp.33433082242870	3049	1	It	-PRON-	PRP
nyp.33433082242870	3049	2	will	will	MD
nyp.33433082242870	3049	3	take	take	VB
nyp.33433082242870	3049	4	an	an	DT
nyp.33433082242870	3049	5	hour	hour	NN
nyp.33433082242870	3049	6	and	and	CC
nyp.33433082242870	3049	7	a	a	DT
nyp.33433082242870	3049	8	quarter	quarter	NN
nyp.33433082242870	3049	9	to	to	TO
nyp.33433082242870	3049	10	cook	cook	VB
nyp.33433082242870	3049	11	a	a	DT
nyp.33433082242870	3049	12	pair	pair	NN
nyp.33433082242870	3049	13	of	of	IN
nyp.33433082242870	3049	14	chickens	chicken	NNS
nyp.33433082242870	3049	15	,	,	,
nyp.33433082242870	3049	16	each	each	DT
nyp.33433082242870	3049	17	weighing	weigh	VBG
nyp.33433082242870	3049	18	between	between	IN
nyp.33433082242870	3049	19	three	three	CD
nyp.33433082242870	3049	20	and	and	CC
nyp.33433082242870	3049	21	a	a	DT
nyp.33433082242870	3049	22	half	half	NN
nyp.33433082242870	3049	23	and	and	CC
nyp.33433082242870	3049	24	four	four	CD
nyp.33433082242870	3049	25	pounds	pound	NNS
nyp.33433082242870	3049	26	;	;	:
nyp.33433082242870	3049	27	anything	anything	NN
nyp.33433082242870	3049	28	larger	large	JJR
nyp.33433082242870	3049	29	,	,	,
nyp.33433082242870	3049	30	an	an	DT
nyp.33433082242870	3049	31	hour	hour	NN
nyp.33433082242870	3049	32	and	and	CC
nyp.33433082242870	3049	33	a	a	DT
nyp.33433082242870	3049	34	half	half	NN
nyp.33433082242870	3049	35	.	.	.
nyp.33433082242870	3050	1	A	a	DT
nyp.33433082242870	3050	2	sure	sure	JJ
nyp.33433082242870	3050	3	sign	sign	NN
nyp.33433082242870	3050	4	that	that	IN
nyp.33433082242870	3050	5	they	-PRON-	PRP
nyp.33433082242870	3050	6	are	be	VBP
nyp.33433082242870	3050	7	done	do	VBN
nyp.33433082242870	3050	8	is	be	VBZ
nyp.33433082242870	3050	9	the	the	DT
nyp.33433082242870	3050	10	readiness	readiness	NN
nyp.33433082242870	3050	11	of	of	IN
nyp.33433082242870	3050	12	joints	joint	NNS
nyp.33433082242870	3050	13	to	to	TO
nyp.33433082242870	3050	14	separate	separate	VB
nyp.33433082242870	3050	15	from	from	IN
nyp.33433082242870	3050	16	the	the	DT
nyp.33433082242870	3050	17	body	body	NN
nyp.33433082242870	3050	18	.	.	.
nyp.33433082242870	3051	1	If	if	IN
nyp.33433082242870	3051	2	the	the	DT
nyp.33433082242870	3051	3	chickens	chicken	NNS
nyp.33433082242870	3051	4	are	be	VBP
nyp.33433082242870	3051	5	roasted	roast	VBN
nyp.33433082242870	3051	6	in	in	IN
nyp.33433082242870	3051	7	the	the	DT
nyp.33433082242870	3051	8	tin	tin	NN
nyp.33433082242870	3051	9	-	-	HYPH
nyp.33433082242870	3051	10	kitchen	kitchen	NN
nyp.33433082242870	3051	11	,	,	,
nyp.33433082242870	3051	12	before	before	IN
nyp.33433082242870	3051	13	the	the	DT
nyp.33433082242870	3051	14	fire	fire	NN
nyp.33433082242870	3051	15	,	,	,
nyp.33433082242870	3051	16	it	-PRON-	PRP
nyp.33433082242870	3051	17	will	will	MD
nyp.33433082242870	3051	18	take	take	VB
nyp.33433082242870	3051	19	a	a	DT
nyp.33433082242870	3051	20	quarter	quarter	NN
nyp.33433082242870	3051	21	of	of	IN
nyp.33433082242870	3051	22	an	an	DT
nyp.33433082242870	3051	23	hour	hour	NN
nyp.33433082242870	3051	24	longer	long	RBR
nyp.33433082242870	3051	25	than	than	IN
nyp.33433082242870	3051	26	in	in	IN
nyp.33433082242870	3051	27	the	the	DT
nyp.33433082242870	3051	28	oven	oven	NN
nyp.33433082242870	3051	29	.	.	.
nyp.33433082242870	3052	1	Gravy	gravy	NN
nyp.33433082242870	3052	2	for	for	IN
nyp.33433082242870	3052	3	chickens	chicken	NNS
nyp.33433082242870	3052	4	:	:	:
nyp.33433082242870	3052	5	Wash	wash	VB
nyp.33433082242870	3052	6	the	the	DT
nyp.33433082242870	3052	7	hearts	heart	NNS
nyp.33433082242870	3052	8	,	,	,
nyp.33433082242870	3052	9	livers	liver	NNS
nyp.33433082242870	3052	10	,	,	,
nyp.33433082242870	3052	11	gizzards	gizzard	NNS
nyp.33433082242870	3052	12	and	and	CC
nyp.33433082242870	3052	13	necks	neck	NNS
nyp.33433082242870	3052	14	and	and	CC
nyp.33433082242870	3052	15	put	put	VBD
nyp.33433082242870	3052	16	on	on	RP
nyp.33433082242870	3052	17	to	to	TO
nyp.33433082242870	3052	18	boil	boil	VB
nyp.33433082242870	3052	19	in	in	IN
nyp.33433082242870	3052	20	three	three	CD
nyp.33433082242870	3052	21	pints	pint	NNS
nyp.33433082242870	3052	22	of	of	IN
nyp.33433082242870	3052	23	water	water	NN
nyp.33433082242870	3052	24	;	;	:
nyp.33433082242870	3052	25	boil	boil	VB
nyp.33433082242870	3052	26	down	down	RP
nyp.33433082242870	3052	27	to	to	IN
nyp.33433082242870	3052	28	one	one	CD
nyp.33433082242870	3052	29	pint	pint	NN
nyp.33433082242870	3052	30	.	.	.
nyp.33433082242870	3053	1	Take	take	VB
nyp.33433082242870	3053	2	them	-PRON-	PRP
nyp.33433082242870	3053	3	all	all	DT
nyp.33433082242870	3053	4	up	up	RP
nyp.33433082242870	3053	5	.	.	.
nyp.33433082242870	3054	1	Put	put	VB
nyp.33433082242870	3054	2	the	the	DT
nyp.33433082242870	3054	3	liver	liver	NN
nyp.33433082242870	3054	4	on	on	IN
nyp.33433082242870	3054	5	a	a	DT
nyp.33433082242870	3054	6	plate	plate	NN
nyp.33433082242870	3054	7	,	,	,
nyp.33433082242870	3054	8	and	and	CC
nyp.33433082242870	3054	9	mash	mash	VB
nyp.33433082242870	3054	10	fine	fine	NN
nyp.33433082242870	3054	11	with	with	IN
nyp.33433082242870	3054	12	the	the	DT
nyp.33433082242870	3054	13	back	back	NN
nyp.33433082242870	3054	14	of	of	IN
nyp.33433082242870	3054	15	the	the	DT
nyp.33433082242870	3054	16	spoon	spoon	NN
nyp.33433082242870	3054	17	;	;	:
nyp.33433082242870	3054	18	return	return	VB
nyp.33433082242870	3054	19	it	-PRON-	PRP
nyp.33433082242870	3054	20	to	to	IN
nyp.33433082242870	3054	21	the	the	DT
nyp.33433082242870	3054	22	water	water	NN
nyp.33433082242870	3054	23	in	in	IN
nyp.33433082242870	3054	24	which	which	WDT
nyp.33433082242870	3054	25	it	-PRON-	PRP
nyp.33433082242870	3054	26	was	be	VBD
nyp.33433082242870	3054	27	boiled	boil	VBN
nyp.33433082242870	3054	28	.	.	.
nyp.33433082242870	3055	1	Mix	mix	VB
nyp.33433082242870	3055	2	two	two	CD
nyp.33433082242870	3055	3	table	table	NN
nyp.33433082242870	3055	4	-	-	HYPH
nyp.33433082242870	3055	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3055	6	of	of	IN
nyp.33433082242870	3055	7	flour	flour	NN
nyp.33433082242870	3055	8	with	with	IN
nyp.33433082242870	3055	9	half	half	PDT
nyp.33433082242870	3055	10	a	a	DT
nyp.33433082242870	3055	11	cupful	cupful	NN
nyp.33433082242870	3055	12	of	of	IN
nyp.33433082242870	3055	13	cold	cold	JJ
nyp.33433082242870	3055	14	water	water	NN
nyp.33433082242870	3055	15	.	.	.
nyp.33433082242870	3056	1	Stir	stir	VB
nyp.33433082242870	3056	2	into	into	IN
nyp.33433082242870	3056	3	the	the	DT
nyp.33433082242870	3056	4	gravy	gravy	NN
nyp.33433082242870	3056	5	,	,	,
nyp.33433082242870	3056	6	season	season	NN
nyp.33433082242870	3056	7	well	well	RB
nyp.33433082242870	3056	8	with	with	IN
nyp.33433082242870	3056	9	salt	salt	NN
nyp.33433082242870	3056	10	and	and	CC
nyp.33433082242870	3056	11	pepper	pepper	NN
nyp.33433082242870	3056	12	,	,	,
nyp.33433082242870	3056	13	and	and	CC
nyp.33433082242870	3056	14	set	set	VBD
nyp.33433082242870	3056	15	back	back	RB
nyp.33433082242870	3056	16	where	where	WRB
nyp.33433082242870	3056	17	it	-PRON-	PRP
nyp.33433082242870	3056	18	will	will	MD
nyp.33433082242870	3056	19	simmer	simmer	VB
nyp.33433082242870	3056	20	,	,	,
nyp.33433082242870	3056	21	for	for	IN
nyp.33433082242870	3056	22	twenty	twenty	CD
nyp.33433082242870	3056	23	minutes	minute	NNS
nyp.33433082242870	3056	24	.	.	.
nyp.33433082242870	3057	1	Take	take	VB
nyp.33433082242870	3057	2	up	up	RP
nyp.33433082242870	3057	3	the	the	DT
nyp.33433082242870	3057	4	chickens	chicken	NNS
nyp.33433082242870	3057	5	,	,	,
nyp.33433082242870	3057	6	and	and	CC
nyp.33433082242870	3057	7	take	take	VB
nyp.33433082242870	3057	8	the	the	DT
nyp.33433082242870	3057	9	meat	meat	NN
nyp.33433082242870	3057	10	rack	rack	VB
nyp.33433082242870	3057	11	out	out	IN
nyp.33433082242870	3057	12	of	of	IN
nyp.33433082242870	3057	13	the	the	DT
nyp.33433082242870	3057	14	pan	pan	NN
nyp.33433082242870	3057	15	.	.	.
nyp.33433082242870	3058	1	Then	then	RB
nyp.33433082242870	3058	2	tip	tip	VB
nyp.33433082242870	3058	3	the	the	DT
nyp.33433082242870	3058	4	pan	pan	NN
nyp.33433082242870	3058	5	to	to	IN
nyp.33433082242870	3058	6	one	one	CD
nyp.33433082242870	3058	7	side	side	NN
nyp.33433082242870	3058	8	,	,	,
nyp.33433082242870	3058	9	to	to	TO
nyp.33433082242870	3058	10	bring	bring	VB
nyp.33433082242870	3058	11	all	all	PDT
nyp.33433082242870	3058	12	the	the	DT
nyp.33433082242870	3058	13	gravy	gravy	NN
nyp.33433082242870	3058	14	together	together	RB
nyp.33433082242870	3058	15	.	.	.
nyp.33433082242870	3059	1	Skim	skim	VB
nyp.33433082242870	3059	2	off	off	IN
nyp.33433082242870	3059	3	the	the	DT
nyp.33433082242870	3059	4	fat	fat	NN
nyp.33433082242870	3059	5	.	.	.
nyp.33433082242870	3060	1	Place	place	VB
nyp.33433082242870	3060	2	the	the	DT
nyp.33433082242870	3060	3	pan	pan	NN
nyp.33433082242870	3060	4	on	on	IN
nyp.33433082242870	3060	5	top	top	NN
nyp.33433082242870	3060	6	of	of	IN
nyp.33433082242870	3060	7	the	the	DT
nyp.33433082242870	3060	8	stove	stove	NN
nyp.33433082242870	3060	9	and	and	CC
nyp.33433082242870	3060	10	turn	turn	VB
nyp.33433082242870	3060	11	into	into	IN
nyp.33433082242870	3060	12	it	-PRON-	PRP
nyp.33433082242870	3060	13	one	one	CD
nyp.33433082242870	3060	14	cupful	cupful	NN
nyp.33433082242870	3060	15	of	of	IN
nyp.33433082242870	3060	16	water	water	NN
nyp.33433082242870	3060	17	.	.	.
nyp.33433082242870	3061	1	Let	let	VB
nyp.33433082242870	3061	2	this	this	DT
nyp.33433082242870	3061	3	boil	boil	VB
nyp.33433082242870	3061	4	up	up	RP
nyp.33433082242870	3061	5	,	,	,
nyp.33433082242870	3061	6	in	in	IN
nyp.33433082242870	3061	7	the	the	DT
nyp.33433082242870	3061	8	meantime	meantime	NN
nyp.33433082242870	3061	9	scraping	scrape	VBG
nyp.33433082242870	3061	10	everything	everything	NN
nyp.33433082242870	3061	11	from	from	IN
nyp.33433082242870	3061	12	the	the	DT
nyp.33433082242870	3061	13	sides	side	NNS
nyp.33433082242870	3061	14	and	and	CC
nyp.33433082242870	3061	15	bottom	bottom	NN
nyp.33433082242870	3061	16	of	of	IN
nyp.33433082242870	3061	17	the	the	DT
nyp.33433082242870	3061	18	pan	pan	NN
nyp.33433082242870	3061	19	.	.	.
nyp.33433082242870	3062	1	Turn	turn	VB
nyp.33433082242870	3062	2	this	this	DT
nyp.33433082242870	3062	3	into	into	IN
nyp.33433082242870	3062	4	the	the	DT
nyp.33433082242870	3062	5	made	make	VBN
nyp.33433082242870	3062	6	gravy	gravy	NN
nyp.33433082242870	3062	7	,	,	,
nyp.33433082242870	3062	8	and	and	CC
nyp.33433082242870	3062	9	let	let	VB
nyp.33433082242870	3062	10	it	-PRON-	PRP
nyp.33433082242870	3062	11	all	all	DT
nyp.33433082242870	3062	12	boil	boil	VB
nyp.33433082242870	3062	13	together	together	RB
nyp.33433082242870	3062	14	while	while	IN
nyp.33433082242870	3062	15	you	-PRON-	PRP
nyp.33433082242870	3062	16	are	be	VBP
nyp.33433082242870	3062	17	removing	remove	VBG
nyp.33433082242870	3062	18	the	the	DT
nyp.33433082242870	3062	19	skewers	skewer	NNS
nyp.33433082242870	3062	20	and	and	CC
nyp.33433082242870	3062	21	strings	string	NNS
nyp.33433082242870	3062	22	from	from	IN
nyp.33433082242870	3062	23	the	the	DT
nyp.33433082242870	3062	24	chickens	chicken	NNS
nyp.33433082242870	3062	25	.	.	.
nyp.33433082242870	3063	1	-	-	:
nyp.33433082242870	3063	2	Chicken	Chicken	NNP
nyp.33433082242870	3063	3	à	à	NNP
nyp.33433082242870	3063	4	la	la	NNP
nyp.33433082242870	3063	5	Matelote	Matelote	NNP
nyp.33433082242870	3063	6	.	.	.
nyp.33433082242870	3064	1	Cut	cut	VB
nyp.33433082242870	3064	2	up	up	RP
nyp.33433082242870	3064	3	an	an	DT
nyp.33433082242870	3064	4	uncooked	uncooked	JJ
nyp.33433082242870	3064	5	chicken	chicken	NN
nyp.33433082242870	3064	6	.	.	.
nyp.33433082242870	3065	1	Rub	rub	VB
nyp.33433082242870	3065	2	in	in	IN
nyp.33433082242870	3065	3	butter	butter	NN
nyp.33433082242870	3065	4	and	and	CC
nyp.33433082242870	3065	5	flour	flour	NN
nyp.33433082242870	3065	6	,	,	,
nyp.33433082242870	3065	7	and	and	CC
nyp.33433082242870	3065	8	brown	brown	JJ
nyp.33433082242870	3065	9	in	in	IN
nyp.33433082242870	3065	10	an	an	DT
nyp.33433082242870	3065	11	oven	oven	NN
nyp.33433082242870	3065	12	.	.	.
nyp.33433082242870	3066	1	Fry	fry	NN
nyp.33433082242870	3066	2	in	in	IN
nyp.33433082242870	3066	3	four	four	CD
nyp.33433082242870	3066	4	table	table	NN
nyp.33433082242870	3066	5	-	-	HYPH
nyp.33433082242870	3066	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	3066	7	of	of	IN
nyp.33433082242870	3066	8	chicken	chicken	NN
nyp.33433082242870	3066	9	fat	fat	NN
nyp.33433082242870	3066	10	or	or	CC
nyp.33433082242870	3066	11	butter	butter	NN
nyp.33433082242870	3066	12	,	,	,
nyp.33433082242870	3066	13	for	for	IN
nyp.33433082242870	3066	14	about	about	RB
nyp.33433082242870	3066	15	twenty	twenty	CD
nyp.33433082242870	3066	16	minutes	minute	NNS
nyp.33433082242870	3066	17	,	,	,
nyp.33433082242870	3066	18	a	a	DT
nyp.33433082242870	3066	19	small	small	JJ
nyp.33433082242870	3066	20	carrot	carrot	NN
nyp.33433082242870	3066	21	,	,	,
nyp.33433082242870	3066	22	onion	onion	NN
nyp.33433082242870	3066	23	and	and	CC
nyp.33433082242870	3066	24	parsnip	parsnip	NN
nyp.33433082242870	3066	25	,	,	,
nyp.33433082242870	3066	26	all	all	DT
nyp.33433082242870	3066	27	cut	cut	VBD
nyp.33433082242870	3066	28	into	into	IN
nyp.33433082242870	3066	29	dice	dice	NN
nyp.33433082242870	3066	30	.	.	.
nyp.33433082242870	3067	1	When	when	WRB
nyp.33433082242870	3067	2	the	the	DT
nyp.33433082242870	3067	3	chicken	chicken	NN
nyp.33433082242870	3067	4	is	be	VBZ
nyp.33433082242870	3067	5	browned	brown	VBN
nyp.33433082242870	3067	6	,	,	,
nyp.33433082242870	3067	7	put	put	VBD
nyp.33433082242870	3067	8	it	-PRON-	PRP
nyp.33433082242870	3067	9	in	in	IN
nyp.33433082242870	3067	10	a	a	DT
nyp.33433082242870	3067	11	stew	stew	NN
nyp.33433082242870	3067	12	-	-	HYPH
nyp.33433082242870	3067	13	pan	pan	NN
nyp.33433082242870	3067	14	with	with	IN
nyp.33433082242870	3067	15	the	the	DT
nyp.33433082242870	3067	16	cooked	cook	VBN
nyp.33433082242870	3067	17	vegetables	vegetable	NNS
nyp.33433082242870	3067	18	and	and	CC
nyp.33433082242870	3067	19	one	one	CD
nyp.33433082242870	3067	20	quart	quart	NN
nyp.33433082242870	3067	21	of	of	IN
nyp.33433082242870	3067	22	white	white	JJ
nyp.33433082242870	3067	23	stock	stock	NN
nyp.33433082242870	3067	24	.	.	.
nyp.33433082242870	3068	1	Then	then	RB
nyp.33433082242870	3068	2	into	into	IN
nyp.33433082242870	3068	3	the	the	DT
nyp.33433082242870	3068	4	fat	fat	NN
nyp.33433082242870	3068	5	in	in	IN
nyp.33433082242870	3068	6	which	which	WDT
nyp.33433082242870	3068	7	the	the	DT
nyp.33433082242870	3068	8	vege-	vege-	NN
nyp.33433082242870	3068	9	tables	table	NNS
nyp.33433082242870	3068	10	were	be	VBD
nyp.33433082242870	3068	11	fried	fry	VBN
nyp.33433082242870	3068	12	,	,	,
nyp.33433082242870	3068	13	put	put	VB
nyp.33433082242870	3068	14	two	two	CD
nyp.33433082242870	3068	15	table	table	NN
nyp.33433082242870	3068	16	-	-	HYPH
nyp.33433082242870	3068	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	3068	18	of	of	IN
nyp.33433082242870	3068	19	flour	flour	NN
nyp.33433082242870	3068	20	,	,	,
nyp.33433082242870	3068	21	and	and	CC
nyp.33433082242870	3068	22	cook	cook	VB
nyp.33433082242870	3068	23	until	until	IN
nyp.33433082242870	3068	24	brown	brown	NNP
nyp.33433082242870	3068	25	.	.	.
nyp.33433082242870	3069	1	Stir	stir	VB
nyp.33433082242870	3069	2	this	this	DT
nyp.33433082242870	3069	3	in	in	IN
nyp.33433082242870	3069	4	with	with	IN
nyp.33433082242870	3069	5	the	the	DT
nyp.33433082242870	3069	6	chicken	chicken	NN
nyp.33433082242870	3069	7	.	.	.
nyp.33433082242870	3070	1	Add	add	VB
nyp.33433082242870	3070	2	the	the	DT
nyp.33433082242870	3070	3	liver	liver	NN
nyp.33433082242870	3070	4	,	,	,
nyp.33433082242870	3070	5	POULTRY	poultry	NN
nyp.33433082242870	3070	6	AND	and	CC
nyp.33433082242870	3070	7	GAME	GAME	NNP
nyp.33433082242870	3070	8	.	.	.
nyp.33433082242870	3071	1	151	151	CD
nyp.33433082242870	3071	2	mashed	mash	VBN
nyp.33433082242870	3071	3	fine	fine	NN
nyp.33433082242870	3071	4	,	,	,
nyp.33433082242870	3071	5	one	one	CD
nyp.33433082242870	3071	6	table	table	NN
nyp.33433082242870	3071	7	spoonful	spoonful	NN
nyp.33433082242870	3071	8	of	of	IN
nyp.33433082242870	3071	9	capers	caper	NNS
nyp.33433082242870	3071	10	and	and	CC
nyp.33433082242870	3071	11	salt	salt	NN
nyp.33433082242870	3071	12	and	and	CC
nyp.33433082242870	3071	13	pep-	pep-	NN
nyp.33433082242870	3071	14	per	per	FW
nyp.33433082242870	3071	15	to	to	TO
nyp.33433082242870	3071	16	taste	taste	VB
nyp.33433082242870	3071	17	.	.	.
nyp.33433082242870	3072	1	Cook	cook	VB
nyp.33433082242870	3072	2	very	very	RB
nyp.33433082242870	3072	3	gently	gently	RB
nyp.33433082242870	3072	4	three	three	CD
nyp.33433082242870	3072	5	-	-	HYPH
nyp.33433082242870	3072	6	quarters	quarter	NNS
nyp.33433082242870	3072	7	of	of	IN
nyp.33433082242870	3072	8	an	an	DT
nyp.33433082242870	3072	9	hour	hour	NN
nyp.33433082242870	3072	10	;	;	:
nyp.33433082242870	3072	11	then	then	RB
nyp.33433082242870	3072	12	add	add	VB
nyp.33433082242870	3072	13	one	one	CD
nyp.33433082242870	3072	14	-	-	HYPH
nyp.33433082242870	3072	15	fourth	fourth	NN
nyp.33433082242870	3072	16	of	of	IN
nyp.33433082242870	3072	17	a	a	DT
nyp.33433082242870	3072	18	pound	pound	NN
nyp.33433082242870	3072	19	of	of	IN
nyp.33433082242870	3072	20	mushrooms	mushroom	NNS
nyp.33433082242870	3072	21	,	,	,
nyp.33433082242870	3072	22	cut	cut	VBN
nyp.33433082242870	3072	23	in	in	IN
nyp.33433082242870	3072	24	small	small	JJ
nyp.33433082242870	3072	25	pieces	piece	NNS
nyp.33433082242870	3072	26	.	.	.
nyp.33433082242870	3073	1	Cook	cook	VB
nyp.33433082242870	3073	2	fifteen	fifteen	CD
nyp.33433082242870	3073	3	minutes	minute	NNS
nyp.33433082242870	3073	4	longer	long	RBR
nyp.33433082242870	3073	5	.	.	.
nyp.33433082242870	3074	1	Serve	serve	VB
nyp.33433082242870	3074	2	with	with	IN
nyp.33433082242870	3074	3	a	a	DT
nyp.33433082242870	3074	4	border	border	NN
nyp.33433082242870	3074	5	of	of	IN
nyp.33433082242870	3074	6	boiled	boil	VBN
nyp.33433082242870	3074	7	macaroni	macaroni	NNS
nyp.33433082242870	3074	8	,	,	,
nyp.33433082242870	3074	9	mashed	mash	VBN
nyp.33433082242870	3074	10	potatoes	potato	NNS
nyp.33433082242870	3074	11	or	or	CC
nyp.33433082242870	3074	12	rice	rice	NN
nyp.33433082242870	3074	13	..	..	NFP
nyp.33433082242870	3074	14	Chicken	chicken	NN
nyp.33433082242870	3074	15	à	à	,
nyp.33433082242870	3074	16	la	la	FW
nyp.33433082242870	3074	17	Reine	Reine	NNP
nyp.33433082242870	3074	18	.	.	.
nyp.33433082242870	3075	1	Clean	clean	JJ
nyp.33433082242870	3075	2	,	,	,
nyp.33433082242870	3075	3	stuff	stuff	NN
nyp.33433082242870	3075	4	and	and	CC
nyp.33433082242870	3075	5	truss	truss	VB
nyp.33433082242870	3075	6	a	a	DT
nyp.33433082242870	3075	7	pair	pair	NN
nyp.33433082242870	3075	8	of	of	IN
nyp.33433082242870	3075	9	chickens	chicken	NNS
nyp.33433082242870	3075	10	,	,	,
nyp.33433082242870	3075	11	as	as	IN
nyp.33433082242870	3075	12	for	for	IN
nyp.33433082242870	3075	13	roasting	roasting	NN
nyp.33433082242870	3075	14	.	.	.
nyp.33433082242870	3076	1	Dredge	dredge	VB
nyp.33433082242870	3076	2	well	well	RB
nyp.33433082242870	3076	3	with	with	IN
nyp.33433082242870	3076	4	salt	salt	NN
nyp.33433082242870	3076	5	,	,	,
nyp.33433082242870	3076	6	pepper	pepper	NN
nyp.33433082242870	3076	7	and	and	CC
nyp.33433082242870	3076	8	flour	flour	NN
nyp.33433082242870	3076	9	.	.	.
nyp.33433082242870	3077	1	Cut	cut	VB
nyp.33433082242870	3077	2	a	a	DT
nyp.33433082242870	3077	3	quarter	quarter	NN
nyp.33433082242870	3077	4	of	of	IN
nyp.33433082242870	3077	5	a	a	DT
nyp.33433082242870	3077	6	pound	pound	NN
nyp.33433082242870	3077	7	of	of	IN
nyp.33433082242870	3077	8	pork	pork	NN
nyp.33433082242870	3077	9	in	in	IN
nyp.33433082242870	3077	10	slices	slice	NNS
nyp.33433082242870	3077	11	,	,	,
nyp.33433082242870	3077	12	and	and	CC
nyp.33433082242870	3077	13	put	put	VBD
nyp.33433082242870	3077	14	part	part	NN
nyp.33433082242870	3077	15	on	on	IN
nyp.33433082242870	3077	16	the	the	DT
nyp.33433082242870	3077	17	bottom	bottom	NN
nyp.33433082242870	3077	18	of	of	IN
nyp.33433082242870	3077	19	a	a	DT
nyp.33433082242870	3077	20	deep	deep	JJ
nyp.33433082242870	3077	21	stew	stew	NN
nyp.33433082242870	3077	22	-	-	HYPH
nyp.33433082242870	3077	23	pan	pan	NN
nyp.33433082242870	3077	24	with	with	IN
nyp.33433082242870	3077	25	two	two	CD
nyp.33433082242870	3077	26	slices	slice	NNS
nyp.33433082242870	3077	27	of	of	IN
nyp.33433082242870	3077	28	carrot	carrot	NN
nyp.33433082242870	3077	29	and	and	CC
nyp.33433082242870	3077	30	one	one	CD
nyp.33433082242870	3077	31	large	large	JJ
nyp.33433082242870	3077	32	onion	onion	NN
nyp.33433082242870	3077	33	,	,	,
nyp.33433082242870	3077	34	cut	cut	VBN
nyp.33433082242870	3077	35	fine	fine	RB
nyp.33433082242870	3077	36	.	.	.
nyp.33433082242870	3078	1	Stir	stir	VB
nyp.33433082242870	3078	2	over	over	IN
nyp.33433082242870	3078	3	the	the	DT
nyp.33433082242870	3078	4	fire	fire	NN
nyp.33433082242870	3078	5	until	until	IN
nyp.33433082242870	3078	6	they	-PRON-	PRP
nyp.33433082242870	3078	7	begin	begin	VBP
nyp.33433082242870	3078	8	to	to	TO
nyp.33433082242870	3078	9	color	color	VB
nyp.33433082242870	3078	10	;	;	:
nyp.33433082242870	3078	11	then	then	RB
nyp.33433082242870	3078	12	put	put	VB
nyp.33433082242870	3078	13	in	in	RP
nyp.33433082242870	3078	14	the	the	DT
nyp.33433082242870	3078	15	chickens	chicken	NNS
nyp.33433082242870	3078	16	,	,	,
nyp.33433082242870	3078	17	and	and	CC
nyp.33433082242870	3078	18	lay	lie	VBD
nyp.33433082242870	3078	19	the	the	DT
nyp.33433082242870	3078	20	remainder	remainder	NN
nyp.33433082242870	3078	21	of	of	IN
nyp.33433082242870	3078	22	the	the	DT
nyp.33433082242870	3078	23	pork	pork	NN
nyp.33433082242870	3078	24	over	over	IN
nyp.33433082242870	3078	25	them	-PRON-	PRP
nyp.33433082242870	3078	26	.	.	.
nyp.33433082242870	3079	1	Place	place	VB
nyp.33433082242870	3079	2	the	the	DT
nyp.33433082242870	3079	3	stew	stew	NN
nyp.33433082242870	3079	4	-	-	HYPH
nyp.33433082242870	3079	5	pan	pan	NN
nyp.33433082242870	3079	6	in	in	IN
nyp.33433082242870	3079	7	a	a	DT
nyp.33433082242870	3079	8	hot	hot	JJ
nyp.33433082242870	3079	9	oven	oven	NN
nyp.33433082242870	3079	10	for	for	IN
nyp.33433082242870	3079	11	twenty	twenty	CD
nyp.33433082242870	3079	12	minutes	minute	NNS
nyp.33433082242870	3079	13	;	;	:
nyp.33433082242870	3079	14	then	then	RB
nyp.33433082242870	3079	15	add	add	VB
nyp.33433082242870	3079	16	white	white	JJ
nyp.33433082242870	3079	17	stock	stock	NN
nyp.33433082242870	3079	18	to	to	IN
nyp.33433082242870	3079	19	half	half	JJ
nyp.33433082242870	3079	20	cover	cover	VB
nyp.33433082242870	3079	21	the	the	DT
nyp.33433082242870	3079	22	chicken	chicken	NN
nyp.33433082242870	3079	23	(	(	-LRB-
nyp.33433082242870	3079	24	about	about	RB
nyp.33433082242870	3079	25	two	two	CD
nyp.33433082242870	3079	26	quarts	quart	NNS
nyp.33433082242870	3079	27	)	)	-RRB-
nyp.33433082242870	3079	28	,	,	,
nyp.33433082242870	3079	29	and	and	CC
nyp.33433082242870	3079	30	a	a	DT
nyp.33433082242870	3079	31	bouquet	bouquet	NN
nyp.33433082242870	3079	32	of	of	IN
nyp.33433082242870	3079	33	sweet	sweet	JJ
nyp.33433082242870	3079	34	herbs	herb	NNS
nyp.33433082242870	3079	35	.	.	.
nyp.33433082242870	3080	1	Dredge	dredge	VB
nyp.33433082242870	3080	2	well	well	RB
nyp.33433082242870	3080	3	with	with	IN
nyp.33433082242870	3080	4	flour	flour	NN
nyp.33433082242870	3080	5	.	.	.
nyp.33433082242870	3081	1	Cover	cover	VB
nyp.33433082242870	3081	2	the	the	DT
nyp.33433082242870	3081	3	pan	pan	NN
nyp.33433082242870	3081	4	and	and	CC
nyp.33433082242870	3081	5	return	return	VB
nyp.33433082242870	3081	6	to	to	IN
nyp.33433082242870	3081	7	the	the	DT
nyp.33433082242870	3081	8	oven	oven	NN
nyp.33433082242870	3081	9	.	.	.
nyp.33433082242870	3082	1	Baste	baste	VB
nyp.33433082242870	3082	2	about	about	RB
nyp.33433082242870	3082	3	every	every	DT
nyp.33433082242870	3082	4	fifteen	fifteen	CD
nyp.33433082242870	3082	5	minutes	minute	NNS
nyp.33433082242870	3082	6	,	,	,
nyp.33433082242870	3082	7	and	and	CC
nyp.33433082242870	3082	8	after	after	IN
nyp.33433082242870	3082	9	cooking	cook	VBG
nyp.33433082242870	3082	10	one	one	CD
nyp.33433082242870	3082	11	hour	hour	NN
nyp.33433082242870	3082	12	,	,	,
nyp.33433082242870	3082	13	turn	turn	VB
nyp.33433082242870	3082	14	over	over	RP
nyp.33433082242870	3082	15	the	the	DT
nyp.33433082242870	3082	16	chickens	chicken	NNS
nyp.33433082242870	3082	17	.	.	.
nyp.33433082242870	3083	1	Cook	cook	VB
nyp.33433082242870	3083	2	,	,	,
nyp.33433082242870	3083	3	in	in	IN
nyp.33433082242870	3083	4	all	all	DT
nyp.33433082242870	3083	5	,	,	,
nyp.33433082242870	3083	6	two	two	CD
nyp.33433082242870	3083	7	hours	hour	NNS
nyp.33433082242870	3083	8	.	.	.
nyp.33433082242870	3084	1	Serve	serve	VB
nyp.33433082242870	3084	2	with	with	IN
nyp.33433082242870	3084	3	Hollan-	Hollan-	NNP
nyp.33433082242870	3084	4	daise	daise	NN
nyp.33433082242870	3084	5	sauce	sauce	NN
nyp.33433082242870	3084	6	or	or	CC
nyp.33433082242870	3084	7	with	with	IN
nyp.33433082242870	3084	8	the	the	DT
nyp.33433082242870	3084	9	sauce	sauce	NN
nyp.33433082242870	3084	10	in	in	IN
nyp.33433082242870	3084	11	which	which	WDT
nyp.33433082242870	3084	12	the	the	DT
nyp.33433082242870	3084	13	chickens	chicken	NNS
nyp.33433082242870	3084	14	were	be	VBD
nyp.33433082242870	3084	15	cooked	cook	VBN
nyp.33433082242870	3084	16	,	,	,
nyp.33433082242870	3084	17	it	-PRON-	PRP
nyp.33433082242870	3084	18	being	be	VBG
nyp.33433082242870	3084	19	strained	strain	VBN
nyp.33433082242870	3084	20	over	over	IN
nyp.33433082242870	3084	21	them	-PRON-	PRP
nyp.33433082242870	3084	22	.	.	.
nyp.33433082242870	3085	1	Chicken	Chicken	NNP
nyp.33433082242870	3085	2	à	à	NN
nyp.33433082242870	3085	3	la	la	FW
nyp.33433082242870	3085	4	Tartare	tartare	NN
nyp.33433082242870	3085	5	.	.	.
nyp.33433082242870	3086	1	Singe	singe	VB
nyp.33433082242870	3086	2	the	the	DT
nyp.33433082242870	3086	3	chicken	chicken	NN
nyp.33433082242870	3086	4	,	,	,
nyp.33433082242870	3086	5	and	and	CC
nyp.33433082242870	3086	6	split	split	VBD
nyp.33433082242870	3086	7	down	down	RP
nyp.33433082242870	3086	8	the	the	DT
nyp.33433082242870	3086	9	back	back	NN
nyp.33433082242870	3086	10	.	.	.
nyp.33433082242870	3087	1	Wipe	wipe	VB
nyp.33433082242870	3087	2	thor-	thor-	XX
nyp.33433082242870	3087	3	oughly	oughly	RB
nyp.33433082242870	3087	4	with	with	IN
nyp.33433082242870	3087	5	a	a	DT
nyp.33433082242870	3087	6	damp	damp	JJ
nyp.33433082242870	3087	7	cloth	cloth	NN
nyp.33433082242870	3087	8	.	.	.
nyp.33433082242870	3088	1	Dredge	dredge	VB
nyp.33433082242870	3088	2	well	well	RB
nyp.33433082242870	3088	3	with	with	IN
nyp.33433082242870	3088	4	salt	salt	NN
nyp.33433082242870	3088	5	and	and	CC
nyp.33433082242870	3088	6	pepper	pepper	NN
nyp.33433082242870	3088	7	,	,	,
nyp.33433082242870	3088	8	cover	cover	VBP
nyp.33433082242870	3088	9	thickly	thickly	RB
nyp.33433082242870	3088	10	with	with	IN
nyp.33433082242870	3088	11	softened	soften	VBN
nyp.33433082242870	3088	12	butter	butter	NN
nyp.33433082242870	3088	13	,	,	,
nyp.33433082242870	3088	14	and	and	CC
nyp.33433082242870	3088	15	dredge	dredge	VB
nyp.33433082242870	3088	16	thickly	thickly	RB
nyp.33433082242870	3088	17	on	on	IN
nyp.33433082242870	3088	18	both	both	DT
nyp.33433082242870	3088	19	sides	side	NNS
nyp.33433082242870	3088	20	with	with	IN
nyp.33433082242870	3088	21	fine	fine	JJ
nyp.33433082242870	3088	22	,	,	,
nyp.33433082242870	3088	23	dry	dry	JJ
nyp.33433082242870	3088	24	bread	bread	NN
nyp.33433082242870	3088	25	crumbs	crumb	NNS
nyp.33433082242870	3088	26	.	.	.
nyp.33433082242870	3089	1	Place	place	NN
nyp.33433082242870	3089	2	in	in	IN
nyp.33433082242870	3089	3	a	a	DT
nyp.33433082242870	3089	4	baking	baking	NN
nyp.33433082242870	3089	5	pan	pan	NN
nyp.33433082242870	3089	6	,	,	,
nyp.33433082242870	3089	7	the	the	DT
nyp.33433082242870	3089	8	inside	inside	NN
nyp.33433082242870	3089	9	down	down	RP
nyp.33433082242870	3089	10	,	,	,
nyp.33433082242870	3089	11	and	and	CC
nyp.33433082242870	3089	12	cook	cook	VB
nyp.33433082242870	3089	13	in	in	IN
nyp.33433082242870	3089	14	a	a	DT
nyp.33433082242870	3089	15	very	very	RB
nyp.33433082242870	3089	16	hot	hot	JJ
nyp.33433082242870	3089	17	oven	oven	NN
nyp.33433082242870	3089	18	thirty	thirty	CD
nyp.33433082242870	3089	19	minutes	minute	NNS
nyp.33433082242870	3089	20	,	,	,
nyp.33433082242870	3089	21	taking	take	VBG
nyp.33433082242870	3089	22	care	care	NN
nyp.33433082242870	3089	23	not	not	RB
nyp.33433082242870	3089	24	to	to	TO
nyp.33433082242870	3089	25	burn	burn	VB
nyp.33433082242870	3089	26	.	.	.
nyp.33433082242870	3090	1	Serve	serve	VB
nyp.33433082242870	3090	2	with	with	IN
nyp.33433082242870	3090	3	Tartare	tartare	NN
nyp.33433082242870	3090	4	sauce	sauce	NN
nyp.33433082242870	3090	5	.	.	.
nyp.33433082242870	3091	1	Broiled	Broiled	NNP
nyp.33433082242870	3091	2	Chicken	Chicken	NNP
nyp.33433082242870	3091	3	.	.	.
nyp.33433082242870	3092	1	Singe	singe	VB
nyp.33433082242870	3092	2	the	the	DT
nyp.33433082242870	3092	3	chicken	chicken	NN
nyp.33433082242870	3092	4	,	,	,
nyp.33433082242870	3092	5	and	and	CC
nyp.33433082242870	3092	6	split	split	VBD
nyp.33433082242870	3092	7	down	down	RP
nyp.33433082242870	3092	8	the	the	DT
nyp.33433082242870	3092	9	back	back	NN
nyp.33433082242870	3092	10	,	,	,
nyp.33433082242870	3092	11	if	if	IN
nyp.33433082242870	3092	12	not	not	RB
nyp.33433082242870	3092	13	already	already	RB
nyp.33433082242870	3092	14	prepared	prepare	VBN
nyp.33433082242870	3092	15	;	;	:
nyp.33433082242870	3092	16	and	and	CC
nyp.33433082242870	3092	17	wipe	wipe	VB
nyp.33433082242870	3092	18	with	with	IN
nyp.33433082242870	3092	19	a	a	DT
nyp.33433082242870	3092	20	damp	damp	JJ
nyp.33433082242870	3092	21	cloth	cloth	NN
nyp.33433082242870	3092	22	.	.	.
nyp.33433082242870	3093	1	Never	never	RB
nyp.33433082242870	3093	2	wash	wash	VB
nyp.33433082242870	3093	3	it	-PRON-	PRP
nyp.33433082242870	3093	4	.	.	.
nyp.33433082242870	3094	1	Season	season	NN
nyp.33433082242870	3094	2	well	well	RB
nyp.33433082242870	3094	3	with	with	IN
nyp.33433082242870	3094	4	salt	salt	NN
nyp.33433082242870	3094	5	and	and	CC
nyp.33433082242870	3094	6	pepper	pepper	NN
nyp.33433082242870	3094	7	.	.	.
nyp.33433082242870	3095	1	Take	take	VB
nyp.33433082242870	3095	2	some	some	DT
nyp.33433082242870	3095	3	soft	soft	JJ
nyp.33433082242870	3095	4	butter	butter	NN
nyp.33433082242870	3095	5	in	in	IN
nyp.33433082242870	3095	6	152	152	CD
nyp.33433082242870	3095	7	MISS	MISS	NNP
nyp.33433082242870	3095	8	PARLOA	PARLOA	NNP
nyp.33433082242870	3095	9	'S	's	POS
nyp.33433082242870	3095	10	NEW	new	JJ
nyp.33433082242870	3095	11	COOK	COOK	NNP
nyp.33433082242870	3095	12	BOOK	BOOK	NNP
nyp.33433082242870	3095	13	.	.	.
nyp.33433082242870	3096	1	the	the	DT
nyp.33433082242870	3096	2	right	right	JJ
nyp.33433082242870	3096	3	hand	hand	NN
nyp.33433082242870	3096	4	and	and	CC
nyp.33433082242870	3096	5	rub	rub	VB
nyp.33433082242870	3096	6	over	over	RP
nyp.33433082242870	3096	7	the	the	DT
nyp.33433082242870	3096	8	bird	bird	NN
nyp.33433082242870	3096	9	,	,	,
nyp.33433082242870	3096	10	letting	let	VBG
nyp.33433082242870	3096	11	the	the	DT
nyp.33433082242870	3096	12	greater	great	JJR
nyp.33433082242870	3096	13	part	part	NN
nyp.33433082242870	3096	14	go	go	VB
nyp.33433082242870	3096	15	on	on	IN
nyp.33433082242870	3096	16	the	the	DT
nyp.33433082242870	3096	17	breast	breast	NN
nyp.33433082242870	3096	18	and	and	CC
nyp.33433082242870	3096	19	legs	leg	NNS
nyp.33433082242870	3096	20	.	.	.
nyp.33433082242870	3097	1	Dredge	dredge	VB
nyp.33433082242870	3097	2	with	with	IN
nyp.33433082242870	3097	3	flour	flour	NN
nyp.33433082242870	3097	4	.	.	.
nyp.33433082242870	3098	1	Put	put	VB
nyp.33433082242870	3098	2	in	in	RP
nyp.33433082242870	3098	3	the	the	DT
nyp.33433082242870	3098	4	double	double	JJ
nyp.33433082242870	3098	5	broiler	broiler	NN
nyp.33433082242870	3098	6	,	,	,
nyp.33433082242870	3098	7	and	and	CC
nyp.33433082242870	3098	8	broil	broil	VB
nyp.33433082242870	3098	9	over	over	RP
nyp.33433082242870	3098	10	a	a	DT
nyp.33433082242870	3098	11	moderate	moderate	JJ
nyp.33433082242870	3098	12	fire	fire	NN
nyp.33433082242870	3098	13	,	,	,
nyp.33433082242870	3098	14	having	have	VBG
nyp.33433082242870	3098	15	the	the	DT
nyp.33433082242870	3098	16	breast	breast	NN
nyp.33433082242870	3098	17	turned	turn	VBD
nyp.33433082242870	3098	18	to	to	IN
nyp.33433082242870	3098	19	the	the	DT
nyp.33433082242870	3098	20	heat	heat	NN
nyp.33433082242870	3098	21	at	at	IN
nyp.33433082242870	3098	22	first	first	RB
nyp.33433082242870	3098	23	.	.	.
nyp.33433082242870	3099	1	When	when	WRB
nyp.33433082242870	3099	2	the	the	DT
nyp.33433082242870	3099	3	chicken	chicken	NN
nyp.33433082242870	3099	4	is	be	VBZ
nyp.33433082242870	3099	5	a	a	DT
nyp.33433082242870	3099	6	nice	nice	JJ
nyp.33433082242870	3099	7	brown	brown	NN
nyp.33433082242870	3099	8	,	,	,
nyp.33433082242870	3099	9	which	which	WDT
nyp.33433082242870	3099	10	will	will	MD
nyp.33433082242870	3099	11	be	be	VB
nyp.33433082242870	3099	12	in	in	IN
nyp.33433082242870	3099	13	about	about	RB
nyp.33433082242870	3099	14	fifteen	fifteen	CD
nyp.33433082242870	3099	15	minutes	minute	NNS
nyp.33433082242870	3099	16	,	,	,
nyp.33433082242870	3099	17	place	place	VBP
nyp.33433082242870	3099	18	in	in	IN
nyp.33433082242870	3099	19	a	a	DT
nyp.33433082242870	3099	20	pan	pan	NN
nyp.33433082242870	3099	21	and	and	CC
nyp.33433082242870	3099	22	put	put	VBN
nyp.33433082242870	3099	23	into	into	IN
nyp.33433082242870	3099	24	a	a	DT
nyp.33433082242870	3099	25	moderate	moderate	JJ
nyp.33433082242870	3099	26	oven	oven	NN
nyp.33433082242870	3099	27	for	for	IN
nyp.33433082242870	3099	28	twelve	twelve	CD
nyp.33433082242870	3099	29	minutes	minute	NNS
nyp.33433082242870	3099	30	.	.	.
nyp.33433082242870	3100	1	Place	place	VB
nyp.33433082242870	3100	2	on	on	IN
nyp.33433082242870	3100	3	a	a	DT
nyp.33433082242870	3100	4	hot	hot	JJ
nyp.33433082242870	3100	5	dish	dish	NN
nyp.33433082242870	3100	6	,	,	,
nyp.33433082242870	3100	7	season	season	NN
nyp.33433082242870	3100	8	with	with	IN
nyp.33433082242870	3100	9	salt	salt	NN
nyp.33433082242870	3100	10	,	,	,
nyp.33433082242870	3100	11	pepper	pepper	NN
nyp.33433082242870	3100	12	and	and	CC
nyp.33433082242870	3100	13	butter	butter	NN
nyp.33433082242870	3100	14	,	,	,
nyp.33433082242870	3100	15	and	and	CC
nyp.33433082242870	3100	16	serve	serve	VB
nyp.33433082242870	3100	17	immediately	immediately	RB
nyp.33433082242870	3100	18	.	.	.
nyp.33433082242870	3101	1	This	this	DT
nyp.33433082242870	3101	2	rule	rule	NN
nyp.33433082242870	3101	3	is	be	VBZ
nyp.33433082242870	3101	4	for	for	IN
nyp.33433082242870	3101	5	a	a	DT
nyp.33433082242870	3101	6	chicken	chicken	NN
nyp.33433082242870	3101	7	weighing	weigh	VBG
nyp.33433082242870	3101	8	about	about	RB
nyp.33433082242870	3101	9	two	two	CD
nyp.33433082242870	3101	10	and	and	CC
nyp.33433082242870	3101	11	a	a	DT
nyp.33433082242870	3101	12	half	half	NN
nyp.33433082242870	3101	13	pounds	pound	NNS
nyp.33433082242870	3101	14	.	.	.
nyp.33433082242870	3102	1	The	the	DT
nyp.33433082242870	3102	2	chicken	chicken	NN
nyp.33433082242870	3102	3	is	be	VBZ
nyp.33433082242870	3102	4	improved	improve	VBN
nyp.33433082242870	3102	5	by	by	IN
nyp.33433082242870	3102	6	serving	serve	VBG
nyp.33433082242870	3102	7	with	with	IN
nyp.33433082242870	3102	8	maitre	maitre	NNP
nyp.33433082242870	3102	9	d'hôtel	d'hôtel	NNP
nyp.33433082242870	3102	10	butter	butter	NN
nyp.33433082242870	3102	11	or	or	CC
nyp.33433082242870	3102	12	Tartare	tartare	NN
nyp.33433082242870	3102	13	sauce	sauce	NN
nyp.33433082242870	3102	14	.	.	.
nyp.33433082242870	3103	1	Chicken	Chicken	NNP
nyp.33433082242870	3103	2	Stew	Stew	NNP
nyp.33433082242870	3103	3	with	with	IN
nyp.33433082242870	3103	4	Dumplings	dumpling	NNS
nyp.33433082242870	3103	5	.	.	.
nyp.33433082242870	3104	1	One	one	CD
nyp.33433082242870	3104	2	chicken	chicken	NN
nyp.33433082242870	3104	3	or	or	CC
nyp.33433082242870	3104	4	fowl	fowl	NN
nyp.33433082242870	3104	5	,	,	,
nyp.33433082242870	3104	6	weighing	weigh	VBG
nyp.33433082242870	3104	7	about	about	RB
nyp.33433082242870	3104	8	three	three	CD
nyp.33433082242870	3104	9	pounds	pound	NNS
nyp.33433082242870	3104	10	;	;	:
nyp.33433082242870	3104	11	one	one	CD
nyp.33433082242870	3104	12	table	table	NN
nyp.33433082242870	3104	13	-	-	HYPH
nyp.33433082242870	3104	14	spoonful	spoonful	NN
nyp.33433082242870	3104	15	of	of	IN
nyp.33433082242870	3104	16	butter	butter	NN
nyp.33433082242870	3104	17	,	,	,
nyp.33433082242870	3104	18	three	three	CD
nyp.33433082242870	3104	19	of	of	IN
nyp.33433082242870	3104	20	flour	flour	NN
nyp.33433082242870	3104	21	,	,	,
nyp.33433082242870	3104	22	one	one	CD
nyp.33433082242870	3104	23	large	large	JJ
nyp.33433082242870	3104	24	onion	onion	NN
nyp.33433082242870	3104	25	,	,	,
nyp.33433082242870	3104	26	three	three	CD
nyp.33433082242870	3104	27	slices	slice	NNS
nyp.33433082242870	3104	28	of	of	IN
nyp.33433082242870	3104	29	carrot	carrot	NN
nyp.33433082242870	3104	30	,	,	,
nyp.33433082242870	3104	31	three	three	CD
nyp.33433082242870	3104	32	of	of	IN
nyp.33433082242870	3104	33	turnip	turnip	NN
nyp.33433082242870	3104	34	,	,	,
nyp.33433082242870	3104	35	three	three	CD
nyp.33433082242870	3104	36	pints	pint	NNS
nyp.33433082242870	3104	37	of	of	IN
nyp.33433082242870	3104	38	boiling	boiling	NN
nyp.33433082242870	3104	39	water	water	NN
nyp.33433082242870	3104	40	and	and	CC
nyp.33433082242870	3104	41	salt	salt	NN
nyp.33433082242870	3104	42	and	and	CC
nyp.33433082242870	3104	43	pepper	pepper	NN
nyp.33433082242870	3104	44	.	.	.
nyp.33433082242870	3105	1	Cut	cut	VB
nyp.33433082242870	3105	2	the	the	DT
nyp.33433082242870	3105	3	chicken	chicken	NN
nyp.33433082242870	3105	4	in	in	IN
nyp.33433082242870	3105	5	slices	slice	NNS
nyp.33433082242870	3105	6	suitable	suitable	JJ
nyp.33433082242870	3105	7	for	for	IN
nyp.33433082242870	3105	8	serving	serve	VBG
nyp.33433082242870	3105	9	.	.	.
nyp.33433082242870	3106	1	Wash	wash	VB
nyp.33433082242870	3106	2	,	,	,
nyp.33433082242870	3106	3	and	and	CC
nyp.33433082242870	3106	4	put	put	VBN
nyp.33433082242870	3106	5	in	in	RP
nyp.33433082242870	3106	6	a	a	DT
nyp.33433082242870	3106	7	deep	deep	JJ
nyp.33433082242870	3106	8	stew	stew	NN
nyp.33433082242870	3106	9	-	-	HYPH
nyp.33433082242870	3106	10	pan	pan	NN
nyp.33433082242870	3106	11	,	,	,
nyp.33433082242870	3106	12	add	add	VB
nyp.33433082242870	3106	13	the	the	DT
nyp.33433082242870	3106	14	water	water	NN
nyp.33433082242870	3106	15	,	,	,
nyp.33433082242870	3106	16	and	and	CC
nyp.33433082242870	3106	17	set	set	VBN
nyp.33433082242870	3106	18	on	on	RP
nyp.33433082242870	3106	19	to	to	TO
nyp.33433082242870	3106	20	boil	boil	VB
nyp.33433082242870	3106	21	.	.	.
nyp.33433082242870	3107	1	Put	put	VB
nyp.33433082242870	3107	2	the	the	DT
nyp.33433082242870	3107	3	carrot	carrot	NN
nyp.33433082242870	3107	4	,	,	,
nyp.33433082242870	3107	5	turnip	turnip	NN
nyp.33433082242870	3107	6	and	and	CC
nyp.33433082242870	3107	7	onion	onion	NN
nyp.33433082242870	3107	8	,	,	,
nyp.33433082242870	3107	9	cut	cut	VBN
nyp.33433082242870	3107	10	fine	fine	RB
nyp.33433082242870	3107	11	,	,	,
nyp.33433082242870	3107	12	in	in	IN
nyp.33433082242870	3107	13	a	a	DT
nyp.33433082242870	3107	14	sauce	sauce	NN
nyp.33433082242870	3107	15	-	-	HYPH
nyp.33433082242870	3107	16	pan	pan	NN
nyp.33433082242870	3107	17	,	,	,
nyp.33433082242870	3107	18	with	with	IN
nyp.33433082242870	3107	19	the	the	DT
nyp.33433082242870	3107	20	butter	butter	NN
nyp.33433082242870	3107	21	,	,	,
nyp.33433082242870	3107	22	and	and	CC
nyp.33433082242870	3107	23	cook	cook	VB
nyp.33433082242870	3107	24	slowly	slowly	RB
nyp.33433082242870	3107	25	half	half	PDT
nyp.33433082242870	3107	26	an	an	DT
nyp.33433082242870	3107	27	hour	hour	NN
nyp.33433082242870	3107	28	,	,	,
nyp.33433082242870	3107	29	stirring	stir	VBG
nyp.33433082242870	3107	30	often	often	RB
nyp.33433082242870	3107	31	;	;	:
nyp.33433082242870	3107	32	then	then	RB
nyp.33433082242870	3107	33	take	take	VB
nyp.33433082242870	3107	34	up	up	RP
nyp.33433082242870	3107	35	the	the	DT
nyp.33433082242870	3107	36	vegetables	vegetable	NNS
nyp.33433082242870	3107	37	in	in	IN
nyp.33433082242870	3107	38	a	a	DT
nyp.33433082242870	3107	39	strainer	strainer	NN
nyp.33433082242870	3107	40	,	,	,
nyp.33433082242870	3107	41	place	place	VB
nyp.33433082242870	3107	42	the	the	DT
nyp.33433082242870	3107	43	strainer	strainer	NN
nyp.33433082242870	3107	44	in	in	IN
nyp.33433082242870	3107	45	the	the	DT
nyp.33433082242870	3107	46	stew	stew	NN
nyp.33433082242870	3107	47	-	-	HYPH
nyp.33433082242870	3107	48	pan	pan	NN
nyp.33433082242870	3107	49	with	with	IN
nyp.33433082242870	3107	50	the	the	DT
nyp.33433082242870	3107	51	chicken	chicken	NN
nyp.33433082242870	3107	52	,	,	,
nyp.33433082242870	3107	53	and	and	CC
nyp.33433082242870	3107	54	dip	dip	VB
nyp.33433082242870	3107	55	some	some	DT
nyp.33433082242870	3107	56	of	of	IN
nyp.33433082242870	3107	57	the	the	DT
nyp.33433082242870	3107	58	water	water	NN
nyp.33433082242870	3107	59	into	into	IN
nyp.33433082242870	3107	60	it	-PRON-	PRP
nyp.33433082242870	3107	61	.	.	.
nyp.33433082242870	3108	1	Mash	mash	VB
nyp.33433082242870	3108	2	the	the	DT
nyp.33433082242870	3108	3	vegetables	vegetable	NNS
nyp.33433082242870	3108	4	with	with	IN
nyp.33433082242870	3108	5	the	the	DT
nyp.33433082242870	3108	6	back	back	NN
nyp.33433082242870	3108	7	of	of	IN
nyp.33433082242870	3108	8	a	a	DT
nyp.33433082242870	3108	9	spoon	spoon	NN
nyp.33433082242870	3108	10	,	,	,
nyp.33433082242870	3108	11	and	and	CC
nyp.33433082242870	3108	12	rub	rub	VB
nyp.33433082242870	3108	13	as	as	RB
nyp.33433082242870	3108	14	much	much	RB
nyp.33433082242870	3108	15	as	as	IN
nyp.33433082242870	3108	16	possible	possible	JJ
nyp.33433082242870	3108	17	through	through	IN
nyp.33433082242870	3108	18	the	the	DT
nyp.33433082242870	3108	19	strainer	strainer	NN
nyp.33433082242870	3108	20	.	.	.
nyp.33433082242870	3109	1	Now	now	RB
nyp.33433082242870	3109	2	skim	skim	VB
nyp.33433082242870	3109	3	two	two	CD
nyp.33433082242870	3109	4	spoonfuls	spoonful	NNS
nyp.33433082242870	3109	5	of	of	IN
nyp.33433082242870	3109	6	chicken	chicken	NN
nyp.33433082242870	3109	7	fat	fat	NN
nyp.33433082242870	3109	8	from	from	IN
nyp.33433082242870	3109	9	the	the	DT
nyp.33433082242870	3109	10	water	water	NN
nyp.33433082242870	3109	11	,	,	,
nyp.33433082242870	3109	12	and	and	CC
nyp.33433082242870	3109	13	put	put	VBD
nyp.33433082242870	3109	14	in	in	IN
nyp.33433082242870	3109	15	the	the	DT
nyp.33433082242870	3109	16	pan	pan	NN
nyp.33433082242870	3109	17	in	in	IN
nyp.33433082242870	3109	18	which	which	WDT
nyp.33433082242870	3109	19	the	the	DT
nyp.33433082242870	3109	20	vegetables	vegetable	NNS
nyp.33433082242870	3109	21	were	be	VBD
nyp.33433082242870	3109	22	cooked	cook	VBN
nyp.33433082242870	3109	23	.	.	.
nyp.33433082242870	3110	1	When	when	WRB
nyp.33433082242870	3110	2	boiling	boil	VBG
nyp.33433082242870	3110	3	hot	hot	JJ
nyp.33433082242870	3110	4	,	,	,
nyp.33433082242870	3110	5	add	add	VB
nyp.33433082242870	3110	6	the	the	DT
nyp.33433082242870	3110	7	three	three	CD
nyp.33433082242870	3110	8	table	table	NN
nyp.33433082242870	3110	9	-	-	HYPH
nyp.33433082242870	3110	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	3110	11	of	of	IN
nyp.33433082242870	3110	12	flour	flour	NN
nyp.33433082242870	3110	13	.	.	.
nyp.33433082242870	3111	1	Stir	stir	VB
nyp.33433082242870	3111	2	over	over	IN
nyp.33433082242870	3111	3	the	the	DT
nyp.33433082242870	3111	4	fire	fire	NN
nyp.33433082242870	3111	5	until	until	IN
nyp.33433082242870	3111	6	a	a	DT
nyp.33433082242870	3111	7	dark	dark	JJ
nyp.33433082242870	3111	8	brown	brown	NN
nyp.33433082242870	3111	9	;	;	:
nyp.33433082242870	3111	10	then	then	RB
nyp.33433082242870	3111	11	stir	stir	VB
nyp.33433082242870	3111	12	it	-PRON-	PRP
nyp.33433082242870	3111	13	in	in	RP
nyp.33433082242870	3111	14	with	with	IN
nyp.33433082242870	3111	15	the	the	DT
nyp.33433082242870	3111	16	chicken	chicken	NN
nyp.33433082242870	3111	17	,	,	,
nyp.33433082242870	3111	18	and	and	CC
nyp.33433082242870	3111	19	simmer	simmer	VB
nyp.33433082242870	3111	20	until	until	IN
nyp.33433082242870	3111	21	tender	tender	NN
nyp.33433082242870	3111	22	.	.	.
nyp.33433082242870	3112	1	Season	season	NN
nyp.33433082242870	3112	2	well	well	RB
nyp.33433082242870	3112	3	with	with	IN
nyp.33433082242870	3112	4	pep-	pep-	NN
nyp.33433082242870	3112	5	per	per	NN
nyp.33433082242870	3112	6	and	and	CC
nyp.33433082242870	3112	7	salt	salt	NN
nyp.33433082242870	3112	8	.	.	.
nyp.33433082242870	3113	1	The	the	DT
nyp.33433082242870	3113	2	stew	stew	NN
nyp.33433082242870	3113	3	should	should	MD
nyp.33433082242870	3113	4	only	only	RB
nyp.33433082242870	3113	5	simmer	simmer	VB
nyp.33433082242870	3113	6	all	all	PDT
nyp.33433082242870	3113	7	the	the	DT
nyp.33433082242870	3113	8	while	while	IN
nyp.33433082242870	3113	9	it	-PRON-	PRP
nyp.33433082242870	3113	10	is	be	VBZ
nyp.33433082242870	3113	11	cooking	cook	VBG
nyp.33433082242870	3113	12	.	.	.
nyp.33433082242870	3114	1	It	-PRON-	PRP
nyp.33433082242870	3114	2	must	must	MD
nyp.33433082242870	3114	3	not	not	RB
nyp.33433082242870	3114	4	boil	boil	VB
nyp.33433082242870	3114	5	hard	hard	RB
nyp.33433082242870	3114	6	.	.	.
nyp.33433082242870	3115	1	About	about	RB
nyp.33433082242870	3115	2	two	two	CD
nyp.33433082242870	3115	3	hours	hour	NNS
nyp.33433082242870	3115	4	will	will	MD
nyp.33433082242870	3115	5	be	be	VB
nyp.33433082242870	3115	6	needed	need	VBN
nyp.33433082242870	3115	7	to	to	TO
nyp.33433082242870	3115	8	cook	cook	VB
nyp.33433082242870	3115	9	a	a	DT
nyp.33433082242870	3115	10	year	year	NN
nyp.33433082242870	3115	11	old	old	JJ
nyp.33433082242870	3115	12	chicken	chicken	NN
nyp.33433082242870	3115	13	.	.	.
nyp.33433082242870	3116	1	Twelve	twelve	CD
nyp.33433082242870	3116	2	minutes	minute	NNS
nyp.33433082242870	3116	3	be-	be-	XX
nyp.33433082242870	3116	4	fore	fore	NN
nyp.33433082242870	3116	5	serving	serve	VBG
nyp.33433082242870	3116	6	draw	draw	VBP
nyp.33433082242870	3116	7	the	the	DT
nyp.33433082242870	3116	8	stew	stew	NN
nyp.33433082242870	3116	9	-	-	HYPH
nyp.33433082242870	3116	10	pan	pan	NN
nyp.33433082242870	3116	11	forward	forward	RB
nyp.33433082242870	3116	12	,	,	,
nyp.33433082242870	3116	13	and	and	CC
nyp.33433082242870	3116	14	boil	boil	VB
nyp.33433082242870	3116	15	up	up	RP
nyp.33433082242870	3116	16	;	;	:
nyp.33433082242870	3116	17	then	then	RB
nyp.33433082242870	3116	18	put	put	VB
nyp.33433082242870	3116	19	in	in	RP
nyp.33433082242870	3116	20	the	the	DT
nyp.33433082242870	3116	21	dumplings	dumpling	NNS
nyp.33433082242870	3116	22	,	,	,
nyp.33433082242870	3116	23	and	and	CC
nyp.33433082242870	3116	24	cook	cook	VB
nyp.33433082242870	3116	25	ten	ten	CD
nyp.33433082242870	3116	26	minutes	minute	NNS
nyp.33433082242870	3116	27	.	.	.
nyp.33433082242870	3117	1	Take	take	VB
nyp.33433082242870	3117	2	them	-PRON-	PRP
nyp.33433082242870	3117	3	up	up	RP
nyp.33433082242870	3117	4	,	,	,
nyp.33433082242870	3117	5	and	and	CC
nyp.33433082242870	3117	6	keep	keep	VB
nyp.33433082242870	3117	7	in	in	IN
nyp.33433082242870	3117	8	the	the	DT
nyp.33433082242870	3117	9	heater	heater	NN
nyp.33433082242870	3117	10	while	while	IN
nyp.33433082242870	3117	11	you	-PRON-	PRP
nyp.33433082242870	3117	12	are	be	VBP
nyp.33433082242870	3117	13	dishing	dish	VBG
nyp.33433082242870	3117	14	the	the	DT
nyp.33433082242870	3117	15	chicken	chicken	NN
nyp.33433082242870	3117	16	into	into	IN
nyp.33433082242870	3117	17	POULTRY	poultry	NN
nyp.33433082242870	3117	18	AND	and	CC
nyp.33433082242870	3117	19	GAME	game	NN
nyp.33433082242870	3117	20	.	.	.
nyp.33433082242870	3118	1	153	153	CD
nyp.33433082242870	3118	2	the	the	DT
nyp.33433082242870	3118	3	centre	centre	NN
nyp.33433082242870	3118	4	of	of	IN
nyp.33433082242870	3118	5	the	the	DT
nyp.33433082242870	3118	6	platter	platter	NN
nyp.33433082242870	3118	7	.	.	.
nyp.33433082242870	3119	1	Afterwards	afterwards	RB
nyp.33433082242870	3119	2	,	,	,
nyp.33433082242870	3119	3	place	place	VB
nyp.33433082242870	3119	4	the	the	DT
nyp.33433082242870	3119	5	dumplings	dumpling	NNS
nyp.33433082242870	3119	6	around	around	IN
nyp.33433082242870	3119	7	the	the	DT
nyp.33433082242870	3119	8	edge	edge	NN
nyp.33433082242870	3119	9	.	.	.
nyp.33433082242870	3120	1	This	this	DT
nyp.33433082242870	3120	2	is	be	VBZ
nyp.33433082242870	3120	3	a	a	DT
nyp.33433082242870	3120	4	very	very	RB
nyp.33433082242870	3120	5	nice	nice	JJ
nyp.33433082242870	3120	6	and	and	CC
nyp.33433082242870	3120	7	economical	economical	JJ
nyp.33433082242870	3120	8	dish	dish	NN
nyp.33433082242870	3120	9	,	,	,
nyp.33433082242870	3120	10	if	if	IN
nyp.33433082242870	3120	11	pains	pain	NNS
nyp.33433082242870	3120	12	be	be	VBP
nyp.33433082242870	3120	13	taken	take	VBN
nyp.33433082242870	3120	14	in	in	IN
nyp.33433082242870	3120	15	preparing	prepare	VBG
nyp.33433082242870	3120	16	.	.	.
nyp.33433082242870	3121	1	One	one	CD
nyp.33433082242870	3121	2	stewed	stew	VBN
nyp.33433082242870	3121	3	chicken	chicken	NN
nyp.33433082242870	3121	4	will	will	MD
nyp.33433082242870	3121	5	go	go	VB
nyp.33433082242870	3121	6	farther	farther	RB
nyp.33433082242870	3121	7	than	than	IN
nyp.33433082242870	3121	8	two	two	CD
nyp.33433082242870	3121	9	roasted	roast	VBN
nyp.33433082242870	3121	10	.	.	.
nyp.33433082242870	3122	1	Larded	larded	JJ
nyp.33433082242870	3122	2	Grouse	Grouse	NNP
nyp.33433082242870	3122	3	.	.	.
nyp.33433082242870	3123	1	Clean	clean	JJ
nyp.33433082242870	3123	2	and	and	CC
nyp.33433082242870	3123	3	wash	wash	VBP
nyp.33433082242870	3123	4	the	the	DT
nyp.33433082242870	3123	5	grouse	grouse	NN
nyp.33433082242870	3123	6	.	.	.
nyp.33433082242870	3124	1	Lard	lard	NN
nyp.33433082242870	3124	2	the	the	DT
nyp.33433082242870	3124	3	breast	breast	NN
nyp.33433082242870	3124	4	and	and	CC
nyp.33433082242870	3124	5	legs	leg	NNS
nyp.33433082242870	3124	6	.	.	.
nyp.33433082242870	3125	1	Run	run	VB
nyp.33433082242870	3125	2	a	a	DT
nyp.33433082242870	3125	3	small	small	JJ
nyp.33433082242870	3125	4	skewer	skewer	NN
nyp.33433082242870	3125	5	into	into	IN
nyp.33433082242870	3125	6	the	the	DT
nyp.33433082242870	3125	7	legs	leg	NNS
nyp.33433082242870	3125	8	and	and	CC
nyp.33433082242870	3125	9	through	through	IN
nyp.33433082242870	3125	10	the	the	DT
nyp.33433082242870	3125	11	tail	tail	NN
nyp.33433082242870	3125	12	.	.	.
nyp.33433082242870	3126	1	Tie	tie	VB
nyp.33433082242870	3126	2	firmly	firmly	RB
nyp.33433082242870	3126	3	with	with	IN
nyp.33433082242870	3126	4	twine	twine	NN
nyp.33433082242870	3126	5	.	.	.
nyp.33433082242870	3127	1	Dredge	dredge	VB
nyp.33433082242870	3127	2	with	with	IN
nyp.33433082242870	3127	3	salt	salt	NN
nyp.33433082242870	3127	4	,	,	,
nyp.33433082242870	3127	5	and	and	CC
nyp.33433082242870	3127	6	rub	rub	VB
nyp.33433082242870	3127	7	the	the	DT
nyp.33433082242870	3127	8	breast	breast	NN
nyp.33433082242870	3127	9	with	with	IN
nyp.33433082242870	3127	10	soft	soft	JJ
nyp.33433082242870	3127	11	butter	butter	NN
nyp.33433082242870	3127	12	;	;	:
nyp.33433082242870	3127	13	then	then	RB
nyp.33433082242870	3127	14	dredge	dredge	VB
nyp.33433082242870	3127	15	thickly	thickly	RB
nyp.33433082242870	3127	16	with	with	IN
nyp.33433082242870	3127	17	flour	flour	NN
nyp.33433082242870	3127	18	.	.	.
nyp.33433082242870	3128	1	Put	put	VB
nyp.33433082242870	3128	2	into	into	IN
nyp.33433082242870	3128	3	a	a	DT
nyp.33433082242870	3128	4	quick	quick	JJ
nyp.33433082242870	3128	5	oven	oven	NN
nyp.33433082242870	3128	6	.	.	.
nyp.33433082242870	3129	1	If	if	IN
nyp.33433082242870	3129	2	to	to	TO
nyp.33433082242870	3129	3	be	be	VB
nyp.33433082242870	3129	4	very	very	RB
nyp.33433082242870	3129	5	rare	rare	JJ
nyp.33433082242870	3129	6	,	,	,
nyp.33433082242870	3129	7	cook	cook	VB
nyp.33433082242870	3129	8	twenty	twenty	CD
nyp.33433082242870	3129	9	minutes	minute	NNS
nyp.33433082242870	3129	10	;	;	:
nyp.33433082242870	3129	11	if	if	IN
nyp.33433082242870	3129	12	wished	wish	VBD
nyp.33433082242870	3129	13	better	well	RBR
nyp.33433082242870	3129	14	done	do	VBN
nyp.33433082242870	3129	15	,	,	,
nyp.33433082242870	3129	16	thirty	thirty	CD
nyp.33433082242870	3129	17	minutes	minute	NNS
nyp.33433082242870	3129	18	.	.	.
nyp.33433082242870	3130	1	The	the	DT
nyp.33433082242870	3130	2	former	former	JJ
nyp.33433082242870	3130	3	time	time	NN
nyp.33433082242870	3130	4	,	,	,
nyp.33433082242870	3130	5	as	as	IN
nyp.33433082242870	3130	6	a	a	DT
nyp.33433082242870	3130	7	general	general	JJ
nyp.33433082242870	3130	8	thing	thing	NN
nyp.33433082242870	3130	9	,	,	,
nyp.33433082242870	3130	10	suits	suit	VBZ
nyp.33433082242870	3130	11	gentlemen	gentleman	NNS
nyp.33433082242870	3130	12	better	well	RBR
nyp.33433082242870	3130	13	,	,	,
nyp.33433082242870	3130	14	but	but	CC
nyp.33433082242870	3130	15	thirty	thirty	CD
nyp.33433082242870	3130	16	minutes	minute	NNS
nyp.33433082242870	3130	17	is	be	VBZ
nyp.33433082242870	3130	18	preferred	prefer	VBN
nyp.33433082242870	3130	19	by	by	IN
nyp.33433082242870	3130	20	ladies	lady	NNS
nyp.33433082242870	3130	21	.	.	.
nyp.33433082242870	3131	1	If	if	IN
nyp.33433082242870	3131	2	the	the	DT
nyp.33433082242870	3131	3	birds	bird	NNS
nyp.33433082242870	3131	4	are	be	VBP
nyp.33433082242870	3131	5	cooked	cook	VBN
nyp.33433082242870	3131	6	in	in	IN
nyp.33433082242870	3131	7	a	a	DT
nyp.33433082242870	3131	8	tin	tin	NN
nyp.33433082242870	3131	9	-	-	HYPH
nyp.33433082242870	3131	10	kitchen	kitchen	NN
nyp.33433082242870	3131	11	,	,	,
nyp.33433082242870	3131	12	it	-PRON-	PRP
nyp.33433082242870	3131	13	should	should	MD
nyp.33433082242870	3131	14	be	be	VB
nyp.33433082242870	3131	15	for	for	IN
nyp.33433082242870	3131	16	thirty	thirty	CD
nyp.33433082242870	3131	17	or	or	CC
nyp.33433082242870	3131	18	thirty	thirty	CD
nyp.33433082242870	3131	19	-	-	HYPH
nyp.33433082242870	3131	20	five	five	CD
nyp.33433082242870	3131	21	minutes	minute	NNS
nyp.33433082242870	3131	22	.	.	.
nyp.33433082242870	3132	1	When	when	WRB
nyp.33433082242870	3132	2	done	do	VBN
nyp.33433082242870	3132	3	,	,	,
nyp.33433082242870	3132	4	place	place	VB
nyp.33433082242870	3132	5	on	on	IN
nyp.33433082242870	3132	6	a	a	DT
nyp.33433082242870	3132	7	hot	hot	JJ
nyp.33433082242870	3132	8	dish	dish	NN
nyp.33433082242870	3132	9	,	,	,
nyp.33433082242870	3132	10	on	on	IN
nyp.33433082242870	3132	11	which	which	WDT
nyp.33433082242870	3132	12	has	have	VBZ
nyp.33433082242870	3132	13	been	be	VBN
nyp.33433082242870	3132	14	spread	spread	VBN
nyp.33433082242870	3132	15	bread	bread	NN
nyp.33433082242870	3132	16	sauce	sauce	NN
nyp.33433082242870	3132	17	.	.	.
nyp.33433082242870	3133	1	Sprinkle	sprinkle	VB
nyp.33433082242870	3133	2	fricd	fricd	NN
nyp.33433082242870	3133	3	crumbs	crumb	NNS
nyp.33433082242870	3133	4	over	over	IN
nyp.33433082242870	3133	5	both	both	DT
nyp.33433082242870	3133	6	grouse	grouse	NN
nyp.33433082242870	3133	7	and	and	CC
nyp.33433082242870	3133	8	sauce	sauce	NN
nyp.33433082242870	3133	9	.	.	.
nyp.33433082242870	3134	1	Garnish	garnish	VB
nyp.33433082242870	3134	2	with	with	IN
nyp.33433082242870	3134	3	parsley	parsley	NN
nyp.33433082242870	3134	4	.	.	.
nyp.33433082242870	3135	1	The	the	DT
nyp.33433082242870	3135	2	grouse	grouse	NN
nyp.33433082242870	3135	3	may	may	MD
nyp.33433082242870	3135	4	,	,	,
nyp.33433082242870	3135	5	instead	instead	RB
nyp.33433082242870	3135	6	,	,	,
nyp.33433082242870	3135	7	be	be	VB
nyp.33433082242870	3135	8	served	serve	VBN
nyp.33433082242870	3135	9	on	on	IN
nyp.33433082242870	3135	10	a	a	DT
nyp.33433082242870	3135	11	hot	hot	JJ
nyp.33433082242870	3135	12	dish	dish	NN
nyp.33433082242870	3135	13	,	,	,
nyp.33433082242870	3135	14	with	with	IN
nyp.33433082242870	3135	15	the	the	DT
nyp.33433082242870	3135	16	parsley	parsley	NN
nyp.33433082242870	3135	17	garnish	garnish	NN
nyp.33433082242870	3135	18	,	,	,
nyp.33433082242870	3135	19	and	and	CC
nyp.33433082242870	3135	20	the	the	DT
nyp.33433082242870	3135	21	sauce	sauce	NN
nyp.33433082242870	3135	22	and	and	CC
nyp.33433082242870	3135	23	crumbs	crumb	NNS
nyp.33433082242870	3135	24	served	serve	VBN
nyp.33433082242870	3135	25	in	in	IN
nyp.33433082242870	3135	26	separate	separate	JJ
nyp.33433082242870	3135	27	dishes	dish	NNS
nyp.33433082242870	3135	28	.	.	.
nyp.33433082242870	3136	1	The	the	DT
nyp.33433082242870	3136	2	first	first	JJ
nyp.33433082242870	3136	3	method	method	NN
nyp.33433082242870	3136	4	is	be	VBZ
nyp.33433082242870	3136	5	the	the	DT
nyp.33433082242870	3136	6	better	well	JJR
nyp.33433082242870	3136	7	,	,	,
nyp.33433082242870	3136	8	however	however	RB
nyp.33433082242870	3136	9	,	,	,
nyp.33433082242870	3136	10	as	as	IN
nyp.33433082242870	3136	11	you	-PRON-	PRP
nyp.33433082242870	3136	12	get	get	VBP
nyp.33433082242870	3136	13	in	in	IN
nyp.33433082242870	3136	14	the	the	DT
nyp.33433082242870	3136	15	sauce	sauce	NN
nyp.33433082242870	3136	16	all	all	PDT
nyp.33433082242870	3136	17	the	the	DT
nyp.33433082242870	3136	18	gravy	gravy	NN
nyp.33433082242870	3136	19	that	that	WDT
nyp.33433082242870	3136	20	comes	come	VBZ
nyp.33433082242870	3136	21	from	from	IN
nyp.33433082242870	3136	22	the	the	DT
nyp.33433082242870	3136	23	birds	bird	NNS
nyp.33433082242870	3136	24	.	.	.
nyp.33433082242870	3137	1	Larded	Larded	NNP
nyp.33433082242870	3137	2	Partridges	Partridges	NNP
nyp.33433082242870	3137	3	.	.	.
nyp.33433082242870	3138	1	Partridges	partridge	NNS
nyp.33433082242870	3138	2	are	be	VBP
nyp.33433082242870	3138	3	cooked	cook	VBN
nyp.33433082242870	3138	4	and	and	CC
nyp.33433082242870	3138	5	served	serve	VBD
nyp.33433082242870	3138	6	the	the	DT
nyp.33433082242870	3138	7	same	same	JJ
nyp.33433082242870	3138	8	as	as	IN
nyp.33433082242870	3138	9	grouse	grouse	NNP
nyp.33433082242870	3138	10	.	.	.
nyp.33433082242870	3139	1	Larded	Larded	NNP
nyp.33433082242870	3139	2	Quail	Quail	NNP
nyp.33433082242870	3139	3	.	.	.
nyp.33433082242870	3140	1	The	the	DT
nyp.33433082242870	3140	2	directions	direction	NNS
nyp.33433082242870	3140	3	for	for	IN
nyp.33433082242870	3140	4	cooking	cooking	NN
nyp.33433082242870	3140	5	and	and	CC
nyp.33433082242870	3140	6	serving	serving	NN
nyp.33433082242870	3140	7	are	be	VBP
nyp.33433082242870	3140	8	the	the	DT
nyp.33433082242870	3140	9	same	same	JJ
nyp.33433082242870	3140	10	as	as	IN
nyp.33433082242870	3140	11	those	those	DT
nyp.33433082242870	3140	12	for	for	IN
nyp.33433082242870	3140	13	grouse	grouse	NN
nyp.33433082242870	3140	14	,	,	,
nyp.33433082242870	3140	15	only	only	RB
nyp.33433082242870	3140	16	that	that	IN
nyp.33433082242870	3140	17	quails	quail	NNS
nyp.33433082242870	3140	18	cook	cook	VBP
nyp.33433082242870	3140	19	in	in	IN
nyp.33433082242870	3140	20	fifteen	fifteen	CD
nyp.33433082242870	3140	21	minutes	minute	NNS
nyp.33433082242870	3140	22	.	.	.
nyp.33433082242870	3141	1	All	all	DT
nyp.33433082242870	3141	2	dry	dry	JJ
nyp.33433082242870	3141	3	-	-	HYPH
nyp.33433082242870	3141	4	meated	meated	JJ
nyp.33433082242870	3141	5	birds	bird	NNS
nyp.33433082242870	3141	6	are	be	VBP
nyp.33433082242870	3141	7	cooked	cook	VBN
nyp.33433082242870	3141	8	in	in	IN
nyp.33433082242870	3141	9	this	this	DT
nyp.33433082242870	3141	10	way	way	NN
nyp.33433082242870	3141	11	.	.	.
nyp.33433082242870	3142	1	The	the	DT
nyp.33433082242870	3142	2	question	question	NN
nyp.33433082242870	3142	3	is	be	VBZ
nyp.33433082242870	3142	4	sometimes	sometimes	RB
nyp.33433082242870	3142	5	asked	ask	VBN
nyp.33433082242870	3142	6	,	,	,
nyp.33433082242870	3142	7	Should	Should	MD
nyp.33433082242870	3142	8	ducks	duck	NNS
nyp.33433082242870	3142	9	be	be	VB
nyp.33433082242870	3142	10	larded	lard	VBN
nyp.33433082242870	3142	11	?	?	.
nyp.33433082242870	3143	1	Larding	Larding	NNP
nyp.33433082242870	3143	2	is	be	VBZ
nyp.33433082242870	3143	3	to	to	TO
nyp.33433082242870	3143	4	give	give	VB
nyp.33433082242870	3143	5	richness	richness	NN
nyp.33433082242870	3143	6	to	to	IN
nyp.33433082242870	3143	7	a	a	DT
nyp.33433082242870	3143	8	dry	dry	JJ
nyp.33433082242870	3143	9	meat	meat	NN
nyp.33433082242870	3143	10	that	that	WDT
nyp.33433082242870	3143	11	does	do	VBZ
nyp.33433082242870	3143	12	not	not	RB
nyp.33433082242870	3143	13	have	have	VB
nyp.33433082242870	3143	14	fat	fat	NN
nyp.33433082242870	3143	15	enough	enough	RB
nyp.33433082242870	3143	16	of	of	IN
nyp.33433082242870	3143	17	its	-PRON-	PRP$
nyp.33433082242870	3143	18	own	own	JJ
nyp.33433082242870	3143	19	;	;	:
nyp.33433082242870	3143	20	therefore	therefore	RB
nyp.33433082242870	3143	21	,	,	,
nyp.33433082242870	3143	22	meats	meat	NNS
nyp.33433082242870	3143	23	like	like	IN
nyp.33433082242870	3143	24	goose	goose	NN
nyp.33433082242870	3143	25	,	,	,
nyp.33433082242870	3143	26	duck	duck	NN
nyp.33433082242870	3143	27	and	and	CC
nyp.33433082242870	3143	28	mutton	mutton	NN
nyp.33433082242870	3143	29	are	be	VBP
nyp.33433082242870	3143	30	not	not	RB
nyp.33433082242870	3143	31	improved	improve	VBN
nyp.33433082242870	3143	32	by	by	IN
nyp.33433082242870	3143	33	larding	lard	VBG
nyp.33433082242870	3143	34	.	.	.
nyp.33433082242870	3144	1	Broiled	Broiled	NNP
nyp.33433082242870	3144	2	Quail	Quail	NNP
nyp.33433082242870	3144	3	.	.	.
nyp.33433082242870	3145	1	Split	split	VB
nyp.33433082242870	3145	2	the	the	DT
nyp.33433082242870	3145	3	quail	quail	NN
nyp.33433082242870	3145	4	down	down	IN
nyp.33433082242870	3145	5	the	the	DT
nyp.33433082242870	3145	6	back	back	NN
nyp.33433082242870	3145	7	.	.	.
nyp.33433082242870	3146	1	Wipe	wipe	VB
nyp.33433082242870	3146	2	with	with	IN
nyp.33433082242870	3146	3	a	a	DT
nyp.33433082242870	3146	4	damp	damp	JJ
nyp.33433082242870	3146	5	towel	towel	NN
nyp.33433082242870	3146	6	.	.	.
nyp.33433082242870	3147	1	154	154	CD
nyp.33433082242870	3147	2	MISS	MISS	NNP
nyp.33433082242870	3147	3	PARLOA	PARLOA	NNP
nyp.33433082242870	3147	4	'S	's	POS
nyp.33433082242870	3147	5	NEW	new	JJ
nyp.33433082242870	3147	6	COOK	COOK	NNP
nyp.33433082242870	3147	7	BOOK	BOOK	NNP
nyp.33433082242870	3147	8	.	.	.
nyp.33433082242870	3148	1	Season	season	NN
nyp.33433082242870	3148	2	with	with	IN
nyp.33433082242870	3148	3	salt	salt	NN
nyp.33433082242870	3148	4	and	and	CC
nyp.33433082242870	3148	5	pepper	pepper	NN
nyp.33433082242870	3148	6	,	,	,
nyp.33433082242870	3148	7	rub	rub	VB
nyp.33433082242870	3148	8	thickly	thickly	RB
nyp.33433082242870	3148	9	with	with	IN
nyp.33433082242870	3148	10	soft	soft	JJ
nyp.33433082242870	3148	11	butter	butter	NN
nyp.33433082242870	3148	12	,	,	,
nyp.33433082242870	3148	13	and	and	CC
nyp.33433082242870	3148	14	dredge	dredge	VB
nyp.33433082242870	3148	15	with	with	IN
nyp.33433082242870	3148	16	flour	flour	NN
nyp.33433082242870	3148	17	.	.	.
nyp.33433082242870	3149	1	Broil	broil	VB
nyp.33433082242870	3149	2	ten	ten	CD
nyp.33433082242870	3149	3	minutes	minute	NNS
nyp.33433082242870	3149	4	over	over	IN
nyp.33433082242870	3149	5	clear	clear	JJ
nyp.33433082242870	3149	6	coals	coal	NNS
nyp.33433082242870	3149	7	.	.	.
nyp.33433082242870	3150	1	Serve	serve	VB
nyp.33433082242870	3150	2	on	on	IN
nyp.33433082242870	3150	3	hot	hot	JJ
nyp.33433082242870	3150	4	buttered	buttered	JJ
nyp.33433082242870	3150	5	toast	toast	NN
nyp.33433082242870	3150	6	,	,	,
nyp.33433082242870	3150	7	garnishing	garnish	VBG
nyp.33433082242870	3150	8	with	with	IN
nyp.33433082242870	3150	9	parsley	parsley	NN
nyp.33433082242870	3150	10	.	.	.
nyp.33433082242870	3151	1	Broiled	Broiled	NNP
nyp.33433082242870	3151	2	Pigeons	Pigeons	NNPS
nyp.33433082242870	3151	3	.	.	.
nyp.33433082242870	3152	1	Prepare	prepare	VB
nyp.33433082242870	3152	2	,	,	,
nyp.33433082242870	3152	3	cook	cook	VB
nyp.33433082242870	3152	4	and	and	CC
nyp.33433082242870	3152	5	serve	serve	VB
nyp.33433082242870	3152	6	the	the	DT
nyp.33433082242870	3152	7	same	same	JJ
nyp.33433082242870	3152	8	as	as	IN
nyp.33433082242870	3152	9	quail	quail	NN
nyp.33433082242870	3152	10	.	.	.
nyp.33433082242870	3153	1	They	-PRON-	PRP
nyp.33433082242870	3153	2	should	should	MD
nyp.33433082242870	3153	3	be	be	VB
nyp.33433082242870	3153	4	young	young	JJ
nyp.33433082242870	3153	5	for	for	IN
nyp.33433082242870	3153	6	broiling	broil	VBG
nyp.33433082242870	3153	7	,	,	,
nyp.33433082242870	3153	8	squabs	squabs	NNP
nyp.33433082242870	3153	9	being	be	VBG
nyp.33433082242870	3153	10	the	the	DT
nyp.33433082242870	3153	11	best	good	JJS
nyp.33433082242870	3153	12	.	.	.
nyp.33433082242870	3154	1	Broiled	broil	VBN
nyp.33433082242870	3154	2	Small	Small	NNP
nyp.33433082242870	3154	3	Birds	Birds	NNPS
nyp.33433082242870	3154	4	.	.	.
nyp.33433082242870	3155	1	All	all	DT
nyp.33433082242870	3155	2	small	small	JJ
nyp.33433082242870	3155	3	birds	bird	NNS
nyp.33433082242870	3155	4	can	can	MD
nyp.33433082242870	3155	5	be	be	VB
nyp.33433082242870	3155	6	broiled	broil	VBN
nyp.33433082242870	3155	7	according	accord	VBG
nyp.33433082242870	3155	8	to	to	IN
nyp.33433082242870	3155	9	the	the	DT
nyp.33433082242870	3155	10	directions	direction	NNS
nyp.33433082242870	3155	11	for	for	IN
nyp.33433082242870	3155	12	quail	quail	NN
nyp.33433082242870	3155	13	,	,	,
nyp.33433082242870	3155	14	remembering	remember	VBG
nyp.33433082242870	3155	15	that	that	IN
nyp.33433082242870	3155	16	for	for	IN
nyp.33433082242870	3155	17	extremely	extremely	RB
nyp.33433082242870	3155	18	small	small	JJ
nyp.33433082242870	3155	19	ones	one	NNS
nyp.33433082242870	3155	20	it	-PRON-	PRP
nyp.33433082242870	3155	21	takes	take	VBZ
nyp.33433082242870	3155	22	a	a	DT
nyp.33433082242870	3155	23	very	very	RB
nyp.33433082242870	3155	24	bright	bright	JJ
nyp.33433082242870	3155	25	fire	fire	NN
nyp.33433082242870	3155	26	.	.	.
nyp.33433082242870	3156	1	As	as	IN
nyp.33433082242870	3156	2	the	the	DT
nyp.33433082242870	3156	3	birds	bird	NNS
nyp.33433082242870	3156	4	should	should	MD
nyp.33433082242870	3156	5	be	be	VB
nyp.33433082242870	3156	6	only	only	RB
nyp.33433082242870	3156	7	browned	brown	VBN
nyp.33433082242870	3156	8	,	,	,
nyp.33433082242870	3156	9	the	the	DT
nyp.33433082242870	3156	10	time	time	NN
nyp.33433082242870	3156	11	required	require	VBN
nyp.33433082242870	3156	12	is	be	VBZ
nyp.33433082242870	3156	13	very	very	RB
nyp.33433082242870	3156	14	brief	brief	JJ
nyp.33433082242870	3156	15	.	.	.
nyp.33433082242870	3157	1	Small	small	JJ
nyp.33433082242870	3157	2	Birds	Birds	NNPS
nyp.33433082242870	3157	3	,	,	,
nyp.33433082242870	3157	4	Roasted	roast	VBN
nyp.33433082242870	3157	5	.	.	.
nyp.33433082242870	3158	1	Clean	clean	JJ
nyp.33433082242870	3158	2	,	,	,
nyp.33433082242870	3158	3	by	by	IN
nyp.33433082242870	3158	4	washing	wash	VBG
nyp.33433082242870	3158	5	quickly	quickly	RB
nyp.33433082242870	3158	6	in	in	IN
nyp.33433082242870	3158	7	one	one	CD
nyp.33433082242870	3158	8	water	water	NN
nyp.33433082242870	3158	9	after	after	IN
nyp.33433082242870	3158	10	they	-PRON-	PRP
nyp.33433082242870	3158	11	have	have	VBP
nyp.33433082242870	3158	12	been	be	VBN
nyp.33433082242870	3158	13	drawn	draw	VBN
nyp.33433082242870	3158	14	.	.	.
nyp.33433082242870	3159	1	Season	season	NN
nyp.33433082242870	3159	2	with	with	IN
nyp.33433082242870	3159	3	salt	salt	NN
nyp.33433082242870	3159	4	and	and	CC
nyp.33433082242870	3159	5	pepper	pepper	NN
nyp.33433082242870	3159	6	.	.	.
nyp.33433082242870	3160	1	Cut	cut	VB
nyp.33433082242870	3160	2	slices	slice	NNS
nyp.33433082242870	3160	3	of	of	IN
nyp.33433082242870	3160	4	salt	salt	NN
nyp.33433082242870	3160	5	pork	pork	NN
nyp.33433082242870	3160	6	very	very	RB
nyp.33433082242870	3160	7	thin	thin	JJ
nyp.33433082242870	3160	8	,	,	,
nyp.33433082242870	3160	9	and	and	CC
nyp.33433082242870	3160	10	with	with	IN
nyp.33433082242870	3160	11	small	small	JJ
nyp.33433082242870	3160	12	skewers	skewer	NNS
nyp.33433082242870	3160	13	,	,	,
nyp.33433082242870	3160	14	fasten	fasten	VB
nyp.33433082242870	3160	15	a	a	DT
nyp.33433082242870	3160	16	slice	slice	NN
nyp.33433082242870	3160	17	around	around	IN
nyp.33433082242870	3160	18	each	each	DT
nyp.33433082242870	3160	19	bird	bird	NN
nyp.33433082242870	3160	20	.	.	.
nyp.33433082242870	3161	1	Run	run	VB
nyp.33433082242870	3161	2	a	a	DT
nyp.33433082242870	3161	3	long	long	JJ
nyp.33433082242870	3161	4	skewer	skewer	NN
nyp.33433082242870	3161	5	through	through	IN
nyp.33433082242870	3161	6	the	the	DT
nyp.33433082242870	3161	7	necks	neck	NNS
nyp.33433082242870	3161	8	of	of	IN
nyp.33433082242870	3161	9	six	six	CD
nyp.33433082242870	3161	10	or	or	CC
nyp.33433082242870	3161	11	eight	eight	CD
nyp.33433082242870	3161	12	,	,	,
nyp.33433082242870	3161	13	and	and	CC
nyp.33433082242870	3161	14	rest	rest	VB
nyp.33433082242870	3161	15	it	-PRON-	PRP
nyp.33433082242870	3161	16	on	on	IN
nyp.33433082242870	3161	17	a	a	DT
nyp.33433082242870	3161	18	shallow	shallow	JJ
nyp.33433082242870	3161	19	baking	baking	NN
nyp.33433082242870	3161	20	-	-	HYPH
nyp.33433082242870	3161	21	pan	pan	NN
nyp.33433082242870	3161	22	.	.	.
nyp.33433082242870	3162	1	When	when	WRB
nyp.33433082242870	3162	2	all	all	PDT
nyp.33433082242870	3162	3	the	the	DT
nyp.33433082242870	3162	4	birds	bird	NNS
nyp.33433082242870	3162	5	are	be	VBP
nyp.33433082242870	3162	6	arranged	arrange	VBN
nyp.33433082242870	3162	7	,	,	,
nyp.33433082242870	3162	8	put	put	VBN
nyp.33433082242870	3162	9	into	into	IN
nyp.33433082242870	3162	10	a	a	DT
nyp.33433082242870	3162	11	hot	hot	JJ
nyp.33433082242870	3162	12	oven	oven	NN
nyp.33433082242870	3162	13	for	for	IN
nyp.33433082242870	3162	14	twelve	twelve	CD
nyp.33433082242870	3162	15	min-	min-	JJ
nyp.33433082242870	3162	16	utes	ute	NNS
nyp.33433082242870	3162	17	,	,	,
nyp.33433082242870	3162	18	or	or	CC
nyp.33433082242870	3162	19	before	before	IN
nyp.33433082242870	3162	20	a	a	DT
nyp.33433082242870	3162	21	hot	hot	JJ
nyp.33433082242870	3162	22	fire	fire	NN
nyp.33433082242870	3162	23	for	for	IN
nyp.33433082242870	3162	24	a	a	DT
nyp.33433082242870	3162	25	quarter	quarter	NN
nyp.33433082242870	3162	26	of	of	IN
nyp.33433082242870	3162	27	an	an	DT
nyp.33433082242870	3162	28	hour	hour	NN
nyp.33433082242870	3162	29	.	.	.
nyp.33433082242870	3163	1	Serve	serve	VB
nyp.33433082242870	3163	2	on	on	IN
nyp.33433082242870	3163	3	toast	toast	NN
nyp.33433082242870	3163	4	.	.	.
nyp.33433082242870	3164	1	Potted	potted	JJ
nyp.33433082242870	3164	2	Pigeons	Pigeons	NNPS
nyp.33433082242870	3164	3	.	.	.
nyp.33433082242870	3165	1	Clean	clean	JJ
nyp.33433082242870	3165	2	and	and	CC
nyp.33433082242870	3165	3	wash	wash	VB
nyp.33433082242870	3165	4	one	one	CD
nyp.33433082242870	3165	5	dozen	dozen	NN
nyp.33433082242870	3165	6	pigeons	pigeon	NNS
nyp.33433082242870	3165	7	.	.	.
nyp.33433082242870	3166	1	Stand	stand	VB
nyp.33433082242870	3166	2	them	-PRON-	PRP
nyp.33433082242870	3166	3	on	on	IN
nyp.33433082242870	3166	4	their	-PRON-	PRP$
nyp.33433082242870	3166	5	necks	neck	NNS
nyp.33433082242870	3166	6	in	in	IN
nyp.33433082242870	3166	7	a	a	DT
nyp.33433082242870	3166	8	deep	deep	JJ
nyp.33433082242870	3166	9	earthen	earthen	NN
nyp.33433082242870	3166	10	or	or	CC
nyp.33433082242870	3166	11	porcelain	porcelain	NN
nyp.33433082242870	3166	12	pot	pot	NN
nyp.33433082242870	3166	13	,	,	,
nyp.33433082242870	3166	14	and	and	CC
nyp.33433082242870	3166	15	turn	turn	VB
nyp.33433082242870	3166	16	on	on	RP
nyp.33433082242870	3166	17	them	-PRON-	PRP
nyp.33433082242870	3166	18	a	a	DT
nyp.33433082242870	3166	19	pint	pint	NN
nyp.33433082242870	3166	20	of	of	IN
nyp.33433082242870	3166	21	vinegar	vinegar	NN
nyp.33433082242870	3166	22	.	.	.
nyp.33433082242870	3167	1	Cut	cut	VB
nyp.33433082242870	3167	2	three	three	CD
nyp.33433082242870	3167	3	large	large	JJ
nyp.33433082242870	3167	4	onions	onion	NNS
nyp.33433082242870	3167	5	in	in	IN
nyp.33433082242870	3167	6	twelve	twelve	CD
nyp.33433082242870	3167	7	pieces	piece	NNS
nyp.33433082242870	3167	8	,	,	,
nyp.33433082242870	3167	9	and	and	CC
nyp.33433082242870	3167	10	place	place	VB
nyp.33433082242870	3167	11	a	a	DT
nyp.33433082242870	3167	12	piece	piece	NN
nyp.33433082242870	3167	13	on	on	IN
nyp.33433082242870	3167	14	each	each	DT
nyp.33433082242870	3167	15	pigeon	pigeon	NN
nyp.33433082242870	3167	16	.	.	.
nyp.33433082242870	3168	1	Cover	cover	VB
nyp.33433082242870	3168	2	the	the	DT
nyp.33433082242870	3168	3	pot	pot	NN
nyp.33433082242870	3168	4	,	,	,
nyp.33433082242870	3168	5	and	and	CC
nyp.33433082242870	3168	6	let	let	VB
nyp.33433082242870	3168	7	it	-PRON-	PRP
nyp.33433082242870	3168	8	stand	stand	VB
nyp.33433082242870	3168	9	all	all	DT
nyp.33433082242870	3168	10	night	night	NN
nyp.33433082242870	3168	11	.	.	.
nyp.33433082242870	3169	1	In	in	IN
nyp.33433082242870	3169	2	the	the	DT
nyp.33433082242870	3169	3	morning	morning	NN
nyp.33433082242870	3169	4	take	take	VB
nyp.33433082242870	3169	5	out	out	RP
nyp.33433082242870	3169	6	the	the	DT
nyp.33433082242870	3169	7	pigeons	pigeon	NNS
nyp.33433082242870	3169	8	,	,	,
nyp.33433082242870	3169	9	and	and	CC
nyp.33433082242870	3169	10	throw	throw	VB
nyp.33433082242870	3169	11	away	away	RB
nyp.33433082242870	3169	12	the	the	DT
nyp.33433082242870	3169	13	onions	onion	NNS
nyp.33433082242870	3169	14	and	and	CC
nyp.33433082242870	3169	15	vinegar	vinegar	NN
nyp.33433082242870	3169	16	.	.	.
nyp.33433082242870	3170	1	Fry	Fry	NNP
nyp.33433082242870	3170	2	,	,	,
nyp.33433082242870	3170	3	in	in	IN
nyp.33433082242870	3170	4	a	a	DT
nyp.33433082242870	3170	5	deep	deep	JJ
nyp.33433082242870	3170	6	stew-	stew-	FW
nyp.33433082242870	3170	7	pan	pan	NN
nyp.33433082242870	3170	8	,	,	,
nyp.33433082242870	3170	9	six	six	CD
nyp.33433082242870	3170	10	slices	slice	NNS
nyp.33433082242870	3170	11	of	of	IN
nyp.33433082242870	3170	12	fat	fat	JJ
nyp.33433082242870	3170	13	pork	pork	NN
nyp.33433082242870	3170	14	,	,	,
nyp.33433082242870	3170	15	and	and	CC
nyp.33433082242870	3170	16	when	when	WRB
nyp.33433082242870	3170	17	browned	brown	VBN
nyp.33433082242870	3170	18	,	,	,
nyp.33433082242870	3170	19	take	take	VB
nyp.33433082242870	3170	20	them	-PRON-	PRP
nyp.33433082242870	3170	21	up	up	RP
nyp.33433082242870	3170	22	,	,	,
nyp.33433082242870	3170	23	and	and	CC
nyp.33433082242870	3170	24	in	in	IN
nyp.33433082242870	3170	25	the	the	DT
nyp.33433082242870	3170	26	fat	fat	NN
nyp.33433082242870	3170	27	put	put	VBN
nyp.33433082242870	3170	28	six	six	CD
nyp.33433082242870	3170	29	onions	onion	NNS
nyp.33433082242870	3170	30	,	,	,
nyp.33433082242870	3170	31	sliced	slice	VBN
nyp.33433082242870	3170	32	fine	fine	RB
nyp.33433082242870	3170	33	.	.	.
nyp.33433082242870	3171	1	On	on	IN
nyp.33433082242870	3171	2	these	these	DT
nyp.33433082242870	3171	3	put	put	VBN
nyp.33433082242870	3171	4	the	the	DT
nyp.33433082242870	3171	5	pigeons	pigeon	NNS
nyp.33433082242870	3171	6	,	,	,
nyp.33433082242870	3171	7	having	have	VBG
nyp.33433082242870	3171	8	first	first	RB
nyp.33433082242870	3171	9	trussed	truss	VBN
nyp.33433082242870	3171	10	them	-PRON-	PRP
nyp.33433082242870	3171	11	,	,	,
nyp.33433082242870	3171	12	and	and	CC
nyp.33433082242870	3171	13	dredge	dredge	VB
nyp.33433082242870	3171	14	well	well	RB
nyp.33433082242870	3171	15	with	with	IN
nyp.33433082242870	3171	16	salt	salt	NN
nyp.33433082242870	3171	17	,	,	,
nyp.33433082242870	3171	18	pepper	pepper	NN
nyp.33433082242870	3171	19	and	and	CC
nyp.33433082242870	3171	20	flour	flour	NN
nyp.33433082242870	3171	21	.	.	.
nyp.33433082242870	3172	1	Cover	cover	VB
nyp.33433082242870	3172	2	,	,	,
nyp.33433082242870	3172	3	and	and	CC
nyp.33433082242870	3172	4	cook	cook	VB
nyp.33433082242870	3172	5	slowly	slowly	RB
nyp.33433082242870	3172	6	for	for	IN
nyp.33433082242870	3172	7	forty-	forty-	NN
nyp.33433082242870	3172	8	156	156	CD
nyp.33433082242870	3172	9	MISS	MISS	NNP
nyp.33433082242870	3172	10	PARLOA	PARLOA	NNP
nyp.33433082242870	3172	11	'S	's	POS
nyp.33433082242870	3172	12	NEW	new	JJ
nyp.33433082242870	3172	13	COOK	COOK	NNP
nyp.33433082242870	3172	14	BOOK	BOOK	NNP
nyp.33433082242870	3172	15	.	.	.
nyp.33433082242870	3173	1	birds	bird	NNS
nyp.33433082242870	3173	2	,	,	,
nyp.33433082242870	3173	3	as	as	RB
nyp.33433082242870	3173	4	well	well	RB
nyp.33433082242870	3173	5	as	as	IN
nyp.33433082242870	3173	6	partridge	partridge	NNP
nyp.33433082242870	3173	7	,	,	,
nyp.33433082242870	3173	8	grouse	grouse	NNP
nyp.33433082242870	3173	9	,	,	,
nyp.33433082242870	3173	10	etc	etc	FW
nyp.33433082242870	3173	11	.	.	FW
nyp.33433082242870	3173	12	,	,	,
nyp.33433082242870	3173	13	can	can	MD
nyp.33433082242870	3173	14	be	be	VB
nyp.33433082242870	3173	15	prepared	prepare	VBN
nyp.33433082242870	3173	16	in	in	IN
nyp.33433082242870	3173	17	the	the	DT
nyp.33433082242870	3173	18	same	same	JJ
nyp.33433082242870	3173	19	manner	manner	NN
nyp.33433082242870	3173	20	.	.	.
nyp.33433082242870	3174	1	Remember	remember	VB
nyp.33433082242870	3174	2	that	that	IN
nyp.33433082242870	3174	3	,	,	,
nyp.33433082242870	3174	4	the	the	DT
nyp.33433082242870	3174	5	birds	bird	NNS
nyp.33433082242870	3174	6	must	must	MD
nyp.33433082242870	3174	7	be	be	VB
nyp.33433082242870	3174	8	cooked	cook	VBN
nyp.33433082242870	3174	9	tender	tender	JJ
nyp.33433082242870	3174	10	,	,	,
nyp.33433082242870	3174	11	and	and	CC
nyp.33433082242870	3174	12	that	that	IN
nyp.33433082242870	3174	13	the	the	DT
nyp.33433082242870	3174	14	liquor	liquor	NN
nyp.33433082242870	3174	15	must	must	MD
nyp.33433082242870	3174	16	be	be	VB
nyp.33433082242870	3174	17	so	so	RB
nyp.33433082242870	3174	18	reduced	reduced	JJ
nyp.33433082242870	3174	19	that	that	IN
nyp.33433082242870	3174	20	it	-PRON-	PRP
nyp.33433082242870	3174	21	will	will	MD
nyp.33433082242870	3174	22	become	become	VB
nyp.33433082242870	3174	23	jellied	jellied	JJ
nyp.33433082242870	3174	24	.	.	.
nyp.33433082242870	3175	1	Roast	Roast	NNP
nyp.33433082242870	3175	2	Rabbit	Rabbit	NNP
nyp.33433082242870	3175	3	.	.	.
nyp.33433082242870	3176	1	First	first	RB
nyp.33433082242870	3176	2	make	make	VB
nyp.33433082242870	3176	3	a	a	DT
nyp.33433082242870	3176	4	stuffing	stuffing	NN
nyp.33433082242870	3176	5	of	of	IN
nyp.33433082242870	3176	6	a	a	DT
nyp.33433082242870	3176	7	pound	pound	NN
nyp.33433082242870	3176	8	of	of	IN
nyp.33433082242870	3176	9	veal	veal	NN
nyp.33433082242870	3176	10	and	and	CC
nyp.33433082242870	3176	11	a	a	DT
nyp.33433082242870	3176	12	quarter	quarter	NN
nyp.33433082242870	3176	13	of	of	IN
nyp.33433082242870	3176	14	a	a	DT
nyp.33433082242870	3176	15	pound	pound	NN
nyp.33433082242870	3176	16	of	of	IN
nyp.33433082242870	3176	17	pork	pork	NN
nyp.33433082242870	3176	18	,	,	,
nyp.33433082242870	3176	19	simmered	simmer	VBD
nyp.33433082242870	3176	20	two	two	CD
nyp.33433082242870	3176	21	hours	hour	NNS
nyp.33433082242870	3176	22	in	in	IN
nyp.33433082242870	3176	23	water	water	NN
nyp.33433082242870	3176	24	to	to	TO
nyp.33433082242870	3176	25	cover	cover	VB
nyp.33433082242870	3176	26	;	;	:
nyp.33433082242870	3176	27	four	four	CD
nyp.33433082242870	3176	28	crackers	cracker	NNS
nyp.33433082242870	3176	29	,	,	,
nyp.33433082242870	3176	30	rolled	roll	VBD
nyp.33433082242870	3176	31	fine	fine	RB
nyp.33433082242870	3176	32	;	;	:
nyp.33433082242870	3176	33	a	a	DT
nyp.33433082242870	3176	34	table	table	NN
nyp.33433082242870	3176	35	-	-	HYPH
nyp.33433082242870	3176	36	spoonful	spoonful	NN
nyp.33433082242870	3176	37	of	of	IN
nyp.33433082242870	3176	38	salt	salt	NN
nyp.33433082242870	3176	39	,	,	,
nyp.33433082242870	3176	40	a	a	DT
nyp.33433082242870	3176	41	scant	scant	JJ
nyp.33433082242870	3176	42	tea-	tea-	NN
nyp.33433082242870	3176	43	spoonful	spoonful	NN
nyp.33433082242870	3176	44	of	of	IN
nyp.33433082242870	3176	45	pepper	pepper	NN
nyp.33433082242870	3176	46	,	,	,
nyp.33433082242870	3176	47	a	a	DT
nyp.33433082242870	3176	48	teaspoonful	teaspoonful	NN
nyp.33433082242870	3176	49	of	of	IN
nyp.33433082242870	3176	50	summer	summer	NN
nyp.33433082242870	3176	51	savory	savory	NN
nyp.33433082242870	3176	52	,	,	,
nyp.33433082242870	3176	53	a	a	DT
nyp.33433082242870	3176	54	large	large	JJ
nyp.33433082242870	3176	55	table	table	NN
nyp.33433082242870	3176	56	-	-	HYPH
nyp.33433082242870	3176	57	spoonful	spoonful	NN
nyp.33433082242870	3176	58	of	of	IN
nyp.33433082242870	3176	59	butter	butter	NN
nyp.33433082242870	3176	60	and	and	CC
nyp.33433082242870	3176	61	one	one	CD
nyp.33433082242870	3176	62	and	and	CC
nyp.33433082242870	3176	63	a	a	DT
nyp.33433082242870	3176	64	quarter	quarter	NN
nyp.33433082242870	3176	65	cupfuls	cupful	NNS
nyp.33433082242870	3176	66	of	of	IN
nyp.33433082242870	3176	67	the	the	DT
nyp.33433082242870	3176	68	broth	broth	NN
nyp.33433082242870	3176	69	in	in	IN
nyp.33433082242870	3176	70	which	which	WDT
nyp.33433082242870	3176	71	the	the	DT
nyp.33433082242870	3176	72	veal	veal	NN
nyp.33433082242870	3176	73	and	and	CC
nyp.33433082242870	3176	74	pork	pork	NN
nyp.33433082242870	3176	75	were	be	VBD
nyp.33433082242870	3176	76	cooked	cook	VBN
nyp.33433082242870	3176	77	.	.	.
nyp.33433082242870	3177	1	Chop	chop	VB
nyp.33433082242870	3177	2	the	the	DT
nyp.33433082242870	3177	3	meat	meat	NN
nyp.33433082242870	3177	4	fine	fine	NN
nyp.33433082242870	3177	5	,	,	,
nyp.33433082242870	3177	6	add	add	VB
nyp.33433082242870	3177	7	the	the	DT
nyp.33433082242870	3177	8	other	other	JJ
nyp.33433082242870	3177	9	ingredients	ingredient	NNS
nyp.33433082242870	3177	10	,	,	,
nyp.33433082242870	3177	11	and	and	CC
nyp.33433082242870	3177	12	put	put	VBN
nyp.33433082242870	3177	13	on	on	IN
nyp.33433082242870	3177	14	the	the	DT
nyp.33433082242870	3177	15	fire	fire	NN
nyp.33433082242870	3177	16	to	to	TO
nyp.33433082242870	3177	17	heat	heat	VB
nyp.33433082242870	3177	18	.	.	.
nyp.33433082242870	3178	1	Cut	cut	VB
nyp.33433082242870	3178	2	off	off	RP
nyp.33433082242870	3178	3	the	the	DT
nyp.33433082242870	3178	4	rabbit	rabbit	NN
nyp.33433082242870	3178	5	's	's	POS
nyp.33433082242870	3178	6	head	head	NN
nyp.33433082242870	3178	7	,	,	,
nyp.33433082242870	3178	8	open	open	VB
nyp.33433082242870	3178	9	the	the	DT
nyp.33433082242870	3178	10	vent	vent	NN
nyp.33433082242870	3178	11	,	,	,
nyp.33433082242870	3178	12	and	and	CC
nyp.33433082242870	3178	13	draw	draw	VB
nyp.33433082242870	3178	14	.	.	.
nyp.33433082242870	3179	1	Wash	wash	VB
nyp.33433082242870	3179	2	clean	clean	JJ
nyp.33433082242870	3179	3	,	,	,
nyp.33433082242870	3179	4	and	and	CC
nyp.33433082242870	3179	5	season	season	NN
nyp.33433082242870	3179	6	with	with	IN
nyp.33433082242870	3179	7	salt	salt	NN
nyp.33433082242870	3179	8	and	and	CC
nyp.33433082242870	3179	9	pepper	pepper	NN
nyp.33433082242870	3179	10	.	.	.
nyp.33433082242870	3180	1	Stuff	stuff	NN
nyp.33433082242870	3180	2	while	while	IN
nyp.33433082242870	3180	3	the	the	DT
nyp.33433082242870	3180	4	dressing	dressing	NN
nyp.33433082242870	3180	5	is	be	VBZ
nyp.33433082242870	3180	6	hot	hot	JJ
nyp.33433082242870	3180	7	,	,	,
nyp.33433082242870	3180	8	and	and	CC
nyp.33433082242870	3180	9	sew	sew	VB
nyp.33433082242870	3180	10	up	up	RP
nyp.33433082242870	3180	11	the	the	DT
nyp.33433082242870	3180	12	opening	opening	NN
nyp.33433082242870	3180	13	.	.	.
nyp.33433082242870	3181	1	Put	put	VB
nyp.33433082242870	3181	2	the	the	DT
nyp.33433082242870	3181	3	rabbit	rabbit	NN
nyp.33433082242870	3181	4	on	on	IN
nyp.33433082242870	3181	5	its	-PRON-	PRP$
nyp.33433082242870	3181	6	knees	knee	NNS
nyp.33433082242870	3181	7	,	,	,
nyp.33433082242870	3181	8	and	and	CC
nyp.33433082242870	3181	9	skewer	skewer	VB
nyp.33433082242870	3181	10	in	in	IN
nyp.33433082242870	3181	11	that	that	DT
nyp.33433082242870	3181	12	position	position	NN
nyp.33433082242870	3181	13	.	.	.
nyp.33433082242870	3182	1	Rub	rub	VB
nyp.33433082242870	3182	2	thickly	thickly	RB
nyp.33433082242870	3182	3	with	with	IN
nyp.33433082242870	3182	4	butter	butter	NN
nyp.33433082242870	3182	5	,	,	,
nyp.33433082242870	3182	6	dredge	dredge	VB
nyp.33433082242870	3182	7	with	with	IN
nyp.33433082242870	3182	8	flour	flour	NN
nyp.33433082242870	3182	9	,	,	,
nyp.33433082242870	3182	10	and	and	CC
nyp.33433082242870	3182	11	put	put	VBN
nyp.33433082242870	3182	12	in	in	IN
nyp.33433082242870	3182	13	the	the	DT
nyp.33433082242870	3182	14	baking	baking	NN
nyp.33433082242870	3182	15	pan	pan	NN
nyp.33433082242870	3182	16	,	,	,
nyp.33433082242870	3182	17	the	the	DT
nyp.33433082242870	3182	18	bottom	bottom	NN
nyp.33433082242870	3182	19	of	of	IN
nyp.33433082242870	3182	20	which	which	WDT
nyp.33433082242870	3182	21	should	should	MD
nyp.33433082242870	3182	22	be	be	VB
nyp.33433082242870	3182	23	covered	cover	VBN
nyp.33433082242870	3182	24	with	with	IN
nyp.33433082242870	3182	25	hot	hot	JJ
nyp.33433082242870	3182	26	water	water	NN
nyp.33433082242870	3182	27	,	,	,
nyp.33433082242870	3182	28	Bake	bake	VB
nyp.33433082242870	3182	29	half	half	PDT
nyp.33433082242870	3182	30	an	an	DT
nyp.33433082242870	3182	31	hour	hour	NN
nyp.33433082242870	3182	32	in	in	IN
nyp.33433082242870	3182	33	a	a	DT
nyp.33433082242870	3182	34	quick	quick	JJ
nyp.33433082242870	3182	35	oven	oven	NN
nyp.33433082242870	3182	36	,	,	,
nyp.33433082242870	3182	37	basting	baste	VBG
nyp.33433082242870	3182	38	frequently	frequently	RB
nyp.33433082242870	3182	39	.	.	.
nyp.33433082242870	3183	1	Serve	serve	VB
nyp.33433082242870	3183	2	with	with	IN
nyp.33433082242870	3183	3	a	a	DT
nyp.33433082242870	3183	4	border	border	NN
nyp.33433082242870	3183	5	of	of	IN
nyp.33433082242870	3183	6	mashed	mash	VBN
nyp.33433082242870	3183	7	potatoes	potato	NNS
nyp.33433082242870	3183	8	,	,	,
nyp.33433082242870	3183	9	and	and	CC
nyp.33433082242870	3183	10	pour	pour	VB
nyp.33433082242870	3183	11	the	the	DT
nyp.33433082242870	3183	12	gravy	gravy	NN
nyp.33433082242870	3183	13	over	over	IN
nyp.33433082242870	3183	14	the	the	DT
nyp.33433082242870	3183	15	rabbit	rabbit	NN
nyp.33433082242870	3183	16	.	.	.
nyp.33433082242870	3184	1	Curry	Curry	NNP
nyp.33433082242870	3184	2	of	of	IN
nyp.33433082242870	3184	3	Rabbit	Rabbit	NNP
nyp.33433082242870	3184	4	.	.	.
nyp.33433082242870	3185	1	Cut	cut	VB
nyp.33433082242870	3185	2	the	the	DT
nyp.33433082242870	3185	3	rabbit	rabbit	NN
nyp.33433082242870	3185	4	in	in	IN
nyp.33433082242870	3185	5	small	small	JJ
nyp.33433082242870	3185	6	pieces	piece	NNS
nyp.33433082242870	3185	7	.	.	.
nyp.33433082242870	3186	1	Wash	wash	VB
nyp.33433082242870	3186	2	,	,	,
nyp.33433082242870	3186	3	and	and	CC
nyp.33433082242870	3186	4	cook	cook	VB
nyp.33433082242870	3186	5	the	the	DT
nyp.33433082242870	3186	6	same	same	JJ
nyp.33433082242870	3186	7	as	as	IN
nyp.33433082242870	3186	8	chicken	chicken	NN
nyp.33433082242870	3186	9	curry	curry	NN
nyp.33433082242870	3186	10	.	.	.
nyp.33433082242870	3187	1	Saddle	Saddle	NNP
nyp.33433082242870	3187	2	of	of	IN
nyp.33433082242870	3187	3	Venison	Venison	NNP
nyp.33433082242870	3187	4	.	.	.
nyp.33433082242870	3188	1	Carefully	carefully	RB
nyp.33433082242870	3188	2	scrape	scrape	VB
nyp.33433082242870	3188	3	off	off	RP
nyp.33433082242870	3188	4	the	the	DT
nyp.33433082242870	3188	5	hair	hair	NN
nyp.33433082242870	3188	6	,	,	,
nyp.33433082242870	3188	7	and	and	CC
nyp.33433082242870	3188	8	wipe	wipe	VB
nyp.33433082242870	3188	9	with	with	IN
nyp.33433082242870	3188	10	a	a	DT
nyp.33433082242870	3188	11	damp	damp	JJ
nyp.33433082242870	3188	12	towel	towel	NN
nyp.33433082242870	3188	13	.	.	.
nyp.33433082242870	3189	1	Season	season	NN
nyp.33433082242870	3189	2	well	well	RB
nyp.33433082242870	3189	3	with	with	IN
nyp.33433082242870	3189	4	salt	salt	NN
nyp.33433082242870	3189	5	and	and	CC
nyp.33433082242870	3189	6	pepper	pepper	NN
nyp.33433082242870	3189	7	,	,	,
nyp.33433082242870	3189	8	and	and	CC
nyp.33433082242870	3189	9	roll	roll	VB
nyp.33433082242870	3189	10	up	up	RP
nyp.33433082242870	3189	11	and	and	CC
nyp.33433082242870	3189	12	skewer	skewer	VB
nyp.33433082242870	3189	13	to-	to-	RB
nyp.33433082242870	3189	14	gether	gether	RB
nyp.33433082242870	3189	15	.	.	.
nyp.33433082242870	3190	1	Rub	rub	VB
nyp.33433082242870	3190	2	thickly	thickly	RB
nyp.33433082242870	3190	3	with	with	IN
nyp.33433082242870	3190	4	soft	soft	JJ
nyp.33433082242870	3190	5	butter	butter	NN
nyp.33433082242870	3190	6	and	and	CC
nyp.33433082242870	3190	7	dredge	dredge	VB
nyp.33433082242870	3190	8	thickly	thickly	RB
nyp.33433082242870	3190	9	with	with	IN
nyp.33433082242870	3190	10	flour	flour	NN
nyp.33433082242870	3190	11	.	.	.
nyp.33433082242870	3191	1	Roast	roast	NN
nyp.33433082242870	3191	2	for	for	IN
nyp.33433082242870	3191	3	an	an	DT
nyp.33433082242870	3191	4	hour	hour	NN
nyp.33433082242870	3191	5	before	before	IN
nyp.33433082242870	3191	6	a	a	DT
nyp.33433082242870	3191	7	clear	clear	JJ
nyp.33433082242870	3191	8	fire	fire	NN
nyp.33433082242870	3191	9	or	or	CC
nyp.33433082242870	3191	10	in	in	IN
nyp.33433082242870	3191	11	a	a	DT
nyp.33433082242870	3191	12	hot	hot	JJ
nyp.33433082242870	3191	13	oven	oven	NN
nyp.33433082242870	3191	14	,	,	,
nyp.33433082242870	3191	15	basting	baste	VBG
nyp.33433082242870	3191	16	frequently	frequently	RB
nyp.33433082242870	3191	17	.	.	.
nyp.33433082242870	3192	1	When	when	WRB
nyp.33433082242870	3192	2	half	half	RB
nyp.33433082242870	3192	3	done	do	VBN
nyp.33433082242870	3192	4	,	,	,
nyp.33433082242870	3192	5	if	if	IN
nyp.33433082242870	3192	6	you	-PRON-	PRP
nyp.33433082242870	3192	7	choose	choose	VBP
nyp.33433082242870	3192	8	,	,	,
nyp.33433082242870	3192	9	baste	baste	VB
nyp.33433082242870	3192	10	with	with	IN
nyp.33433082242870	3192	11	a	a	DT
nyp.33433082242870	3192	12	few	few	JJ
nyp.33433082242870	3192	13	spoonfuls	spoonful	NNS
nyp.33433082242870	3192	14	of	of	IN
nyp.33433082242870	3192	15	claret	claret	NN
nyp.33433082242870	3192	16	.	.	.
nyp.33433082242870	3193	1	Or	or	CC
nyp.33433082242870	3193	2	,	,	,
nyp.33433082242870	3193	3	you	-PRON-	PRP
nyp.33433082242870	3193	4	can	can	MD
nyp.33433082242870	3193	5	have	have	VB
nyp.33433082242870	3193	6	one	one	CD
nyp.33433082242870	3193	7	158	158	CD
nyp.33433082242870	3193	8	MISS	MISS	NNP
nyp.33433082242870	3193	9	PARLOA	PARLOA	NNP
nyp.33433082242870	3193	10	'S	's	POS
nyp.33433082242870	3193	11	NEW	new	JJ
nyp.33433082242870	3193	12	COOK	COOK	NNP
nyp.33433082242870	3193	13	BOOK	BOOK	NNP
nyp.33433082242870	3193	14	.	.	.
nyp.33433082242870	3194	1	ENTREES	entree	NNS
nyp.33433082242870	3194	2	.	.	.
nyp.33433082242870	3195	1	Fillet	Fillet	NNP
nyp.33433082242870	3195	2	of	of	IN
nyp.33433082242870	3195	3	Beef	Beef	NNP
nyp.33433082242870	3195	4	,	,	,
nyp.33433082242870	3195	5	Larded	Larded	NNP
nyp.33433082242870	3195	6	.	.	.
nyp.33433082242870	3196	1	The	the	DT
nyp.33433082242870	3196	2	true	true	JJ
nyp.33433082242870	3196	3	fillet	fillet	NN
nyp.33433082242870	3196	4	is	be	VBZ
nyp.33433082242870	3196	5	the	the	DT
nyp.33433082242870	3196	6	tenderloin	tenderloin	NN
nyp.33433082242870	3196	7	,	,	,
nyp.33433082242870	3196	8	although	although	IN
nyp.33433082242870	3196	9	sometimes	sometimes	RB
nyp.33433082242870	3196	10	one	one	PRP
nyp.33433082242870	3196	11	will	will	MD
nyp.33433082242870	3196	12	see	see	VB
nyp.33433082242870	3196	13	a	a	DT
nyp.33433082242870	3196	14	rib	rib	NN
nyp.33433082242870	3196	15	roast	roast	NN
nyp.33433082242870	3196	16	,	,	,
nyp.33433082242870	3196	17	boned	boned	JJ
nyp.33433082242870	3196	18	and	and	CC
nyp.33433082242870	3196	19	rolled	roll	VBN
nyp.33433082242870	3196	20	,	,	,
nyp.33433082242870	3196	21	called	call	VBD
nyp.33433082242870	3196	22	a	a	DT
nyp.33433082242870	3196	23	fillet	fillet	NN
nyp.33433082242870	3196	24	.	.	.
nyp.33433082242870	3197	1	A	a	DT
nyp.33433082242870	3197	2	short	short	JJ
nyp.33433082242870	3197	3	fillet	fillet	NN
nyp.33433082242870	3197	4	,	,	,
nyp.33433082242870	3197	5	weighing	weigh	VBG
nyp.33433082242870	3197	6	from	from	IN
nyp.33433082242870	3197	7	two	two	CD
nyp.33433082242870	3197	8	and	and	CC
nyp.33433082242870	3197	9	a	a	DT
nyp.33433082242870	3197	10	half	half	NN
nyp.33433082242870	3197	11	to	to	IN
nyp.33433082242870	3197	12	three	three	CD
nyp.33433082242870	3197	13	pounds	pound	NNS
nyp.33433082242870	3197	14	(	(	-LRB-
nyp.33433082242870	3197	15	the	the	DT
nyp.33433082242870	3197	16	average	average	JJ
nyp.33433082242870	3197	17	weight	weight	NN
nyp.33433082242870	3197	18	from	from	IN
nyp.33433082242870	3197	19	a	a	DT
nyp.33433082242870	3197	20	very	very	RB
nyp.33433082242870	3197	21	large	large	JJ
nyp.33433082242870	3197	22	rump	rump	NN
nyp.33433082242870	3197	23	)	)	-RRB-
nyp.33433082242870	3197	24	,	,	,
nyp.33433082242870	3197	25	will	will	MD
nyp.33433082242870	3197	26	suffice	suffice	VB
nyp.33433082242870	3197	27	for	for	IN
nyp.33433082242870	3197	28	ten	ten	CD
nyp.33433082242870	3197	29	persons	person	NNS
nyp.33433082242870	3197	30	at	at	IN
nyp.33433082242870	3197	31	a	a	DT
nyp.33433082242870	3197	32	dinner	dinner	NN
nyp.33433082242870	3197	33	where	where	WRB
nyp.33433082242870	3197	34	this	this	DT
nyp.33433082242870	3197	35	is	be	VBZ
nyp.33433082242870	3197	36	served	serve	VBN
nyp.33433082242870	3197	37	as	as	IN
nyp.33433082242870	3197	38	one	one	CD
nyp.33433082242870	3197	39	course	course	NN
nyp.33433082242870	3197	40	;	;	:
nyp.33433082242870	3197	41	and	and	CC
nyp.33433082242870	3197	42	if	if	IN
nyp.33433082242870	3197	43	a	a	DT
nyp.33433082242870	3197	44	larger	large	JJR
nyp.33433082242870	3197	45	quantity	quantity	NN
nyp.33433082242870	3197	46	is	be	VBZ
nyp.33433082242870	3197	47	wanted	want	VBN
nyp.33433082242870	3197	48	a	a	DT
nyp.33433082242870	3197	49	great	great	JJ
nyp.33433082242870	3197	50	saving	saving	NN
nyp.33433082242870	3197	51	will	will	MD
nyp.33433082242870	3197	52	still	still	RB
nyp.33433082242870	3197	53	be	be	VB
nyp.33433082242870	3197	54	made	make	VBN
nyp.33433082242870	3197	55	if	if	IN
nyp.33433082242870	3197	56	two	two	CD
nyp.33433082242870	3197	57	short	short	JJ
nyp.33433082242870	3197	58	fillets	fillet	NNS
nyp.33433082242870	3197	59	are	be	VBP
nyp.33433082242870	3197	60	used	use	VBN
nyp.33433082242870	3197	61	.	.	.
nyp.33433082242870	3198	1	They	-PRON-	PRP
nyp.33433082242870	3198	2	cost	cost	VBP
nyp.33433082242870	3198	3	about	about	RB
nyp.33433082242870	3198	4	two	two	CD
nyp.33433082242870	3198	5	dol-	dol-	JJ
nyp.33433082242870	3198	6	lars	lar	NNS
nyp.33433082242870	3198	7	,	,	,
nyp.33433082242870	3198	8	while	while	IN
nyp.33433082242870	3198	9	a	a	DT
nyp.33433082242870	3198	10	large	large	JJ
nyp.33433082242870	3198	11	one	one	NN
nyp.33433082242870	3198	12	,	,	,
nyp.33433082242870	3198	13	weighing	weigh	VBG
nyp.33433082242870	3198	14	the	the	DT
nyp.33433082242870	3198	15	same	same	JJ
nyp.33433082242870	3198	16	amount	amount	NN
nyp.33433082242870	3198	17	,	,	,
nyp.33433082242870	3198	18	would	would	MD
nyp.33433082242870	3198	19	cost	cost	VB
nyp.33433082242870	3198	20	five	five	CD
nyp.33433082242870	3198	21	dollars	dollar	NNS
nyp.33433082242870	3198	22	.	.	.
nyp.33433082242870	3199	1	Fillet	fillet	NN
nyp.33433082242870	3199	2	of	of	IN
nyp.33433082242870	3199	3	beef	beef	NN
nyp.33433082242870	3199	4	is	be	VBZ
nyp.33433082242870	3199	5	one	one	CD
nyp.33433082242870	3199	6	of	of	IN
nyp.33433082242870	3199	7	the	the	DT
nyp.33433082242870	3199	8	simplest	simple	JJS
nyp.33433082242870	3199	9	,	,	,
nyp.33433082242870	3199	10	safest	safe	JJS
nyp.33433082242870	3199	11	and	and	CC
nyp.33433082242870	3199	12	most	most	RBS
nyp.33433082242870	3199	13	satisfactory	satisfactory	JJ
nyp.33433082242870	3199	14	dishes	dish	NNS
nyp.33433082242870	3199	15	that	that	WDT
nyp.33433082242870	3199	16	a	a	DT
nyp.33433082242870	3199	17	lady	lady	NN
nyp.33433082242870	3199	18	can	can	MD
nyp.33433082242870	3199	19	prepare	prepare	VB
nyp.33433082242870	3199	20	for	for	IN
nyp.33433082242870	3199	21	either	either	CC
nyp.33433082242870	3199	22	her	-PRON-	PRP$
nyp.33433082242870	3199	23	own	own	JJ
nyp.33433082242870	3199	24	family	family	NN
nyp.33433082242870	3199	25	or	or	CC
nyp.33433082242870	3199	26	guests	guest	NNS
nyp.33433082242870	3199	27	.	.	.
nyp.33433082242870	3200	1	After	after	IN
nyp.33433082242870	3200	2	a	a	DT
nyp.33433082242870	3200	3	single	single	JJ
nyp.33433082242870	3200	4	trial	trial	NN
nyp.33433082242870	3200	5	she	-PRON-	PRP
nyp.33433082242870	3200	6	will	will	MD
nyp.33433082242870	3200	7	think	think	VB
nyp.33433082242870	3200	8	no	no	DT
nyp.33433082242870	3200	9	more	more	JJR
nyp.33433082242870	3200	10	of	of	IN
nyp.33433082242870	3200	11	it	-PRON-	PRP
nyp.33433082242870	3200	12	than	than	IN
nyp.33433082242870	3200	13	of	of	IN
nyp.33433082242870	3200	14	broiling	broil	VBG
nyp.33433082242870	3200	15	a	a	DT
nyp.33433082242870	3200	16	beef	beef	NN
nyp.33433082242870	3200	17	steak	steak	NN
nyp.33433082242870	3200	18	.	.	.
nyp.33433082242870	3201	1	First	first	RB
nyp.33433082242870	3201	2	,	,	,
nyp.33433082242870	3201	3	re-	re-	RB
nyp.33433082242870	3201	4	move	move	NN
nyp.33433082242870	3201	5	from	from	IN
nyp.33433082242870	3201	6	the	the	DT
nyp.33433082242870	3201	7	fillet	fillet	NN
nyp.33433082242870	3201	8	,	,	,
nyp.33433082242870	3201	9	with	with	IN
nyp.33433082242870	3201	10	a	a	DT
nyp.33433082242870	3201	11	sharp	sharp	JJ
nyp.33433082242870	3201	12	knife	knife	NN
nyp.33433082242870	3201	13	,	,	,
nyp.33433082242870	3201	14	every	every	DT
nyp.33433082242870	3201	15	shred	shred	NN
nyp.33433082242870	3201	16	of	of	IN
nyp.33433082242870	3201	17	mus-	mus-	NN
nyp.33433082242870	3201	18	cle	cle	NN
nyp.33433082242870	3201	19	,	,	,
nyp.33433082242870	3201	20	ligament	ligament	NN
nyp.33433082242870	3201	21	and	and	CC
nyp.33433082242870	3201	22	thin	thin	JJ
nyp.33433082242870	3201	23	,	,	,
nyp.33433082242870	3201	24	tough	tough	JJ
nyp.33433082242870	3201	25	skin	skin	NN
nyp.33433082242870	3201	26	.	.	.
nyp.33433082242870	3202	1	If	if	IN
nyp.33433082242870	3202	2	it	-PRON-	PRP
nyp.33433082242870	3202	3	is	be	VBZ
nyp.33433082242870	3202	4	not	not	RB
nyp.33433082242870	3202	5	then	then	RB
nyp.33433082242870	3202	6	of	of	IN
nyp.33433082242870	3202	7	a	a	DT
nyp.33433082242870	3202	8	good	good	JJ
nyp.33433082242870	3202	9	round	round	JJ
nyp.33433082242870	3202	10	shape	shape	NN
nyp.33433082242870	3202	11	,	,	,
nyp.33433082242870	3202	12	skewer	skewer	VB
nyp.33433082242870	3202	13	it	-PRON-	PRP
nyp.33433082242870	3202	14	into	into	IN
nyp.33433082242870	3202	15	shape	shape	NN
nyp.33433082242870	3202	16	.	.	.
nyp.33433082242870	3203	1	Draw	draw	VB
nyp.33433082242870	3203	2	a	a	DT
nyp.33433082242870	3203	3	line	line	NN
nyp.33433082242870	3203	4	through	through	IN
nyp.33433082242870	3203	5	the	the	DT
nyp.33433082242870	3203	6	centre	centre	NN
nyp.33433082242870	3203	7	,	,	,
nyp.33433082242870	3203	8	and	and	CC
nyp.33433082242870	3203	9	lard	lard	NN
nyp.33433082242870	3203	10	with	with	IN
nyp.33433082242870	3203	11	two	two	CD
nyp.33433082242870	3203	12	rows	row	NNS
nyp.33433082242870	3203	13	of	of	IN
nyp.33433082242870	3203	14	pork	pork	NN
nyp.33433082242870	3203	15	,	,	,
nyp.33433082242870	3203	16	having	have	VBG
nyp.33433082242870	3203	17	them	-PRON-	PRP
nyp.33433082242870	3203	18	meet	meet	VB
nyp.33433082242870	3203	19	at	at	IN
nyp.33433082242870	3203	20	this	this	DT
nyp.33433082242870	3203	21	line	line	NN
nyp.33433082242870	3203	22	.	.	.
nyp.33433082242870	3204	1	Dredge	dredge	VB
nyp.33433082242870	3204	2	well	well	RB
nyp.33433082242870	3204	3	with	with	IN
nyp.33433082242870	3204	4	salt	salt	NN
nyp.33433082242870	3204	5	,	,	,
nyp.33433082242870	3204	6	pepper	pepper	NN
nyp.33433082242870	3204	7	and	and	CC
nyp.33433082242870	3204	8	flour	flour	NN
nyp.33433082242870	3204	9	,	,	,
nyp.33433082242870	3204	10	-	-	:
nyp.33433082242870	3204	11	and	and	CC
nyp.33433082242870	3204	12	put	put	VBD
nyp.33433082242870	3204	13	,	,	,
nyp.33433082242870	3204	14	without	without	IN
nyp.33433082242870	3204	15	water	water	NN
nyp.33433082242870	3204	16	,	,	,
nyp.33433082242870	3204	17	in	in	IN
nyp.33433082242870	3204	18	a	a	DT
nyp.33433082242870	3204	19	very	very	RB
nyp.33433082242870	3204	20	small	small	JJ
nyp.33433082242870	3204	21	pan	pan	NN
nyp.33433082242870	3204	22	.	.	.
nyp.33433082242870	3205	1	Place	place	NN
nyp.33433082242870	3205	2	in	in	IN
nyp.33433082242870	3205	3	a	a	DT
nyp.33433082242870	3205	4	hot	hot	JJ
nyp.33433082242870	3205	5	oven	oven	NN
nyp.33433082242870	3205	6	for	for	IN
nyp.33433082242870	3205	7	thirty	thirty	CD
nyp.33433082242870	3205	8	minutes	minute	NNS
nyp.33433082242870	3205	9	.	.	.
nyp.33433082242870	3206	1	Let	let	VB
nyp.33433082242870	3206	2	it	-PRON-	PRP
nyp.33433082242870	3206	3	be	be	VB
nyp.33433082242870	3206	4	in	in	IN
nyp.33433082242870	3206	5	the	the	DT
nyp.33433082242870	3206	6	lower	low	JJR
nyp.33433082242870	3206	7	part	part	NN
nyp.33433082242870	3206	8	of	of	IN
nyp.33433082242870	3206	9	the	the	DT
nyp.33433082242870	3206	10	oven	oven	NN
nyp.33433082242870	3206	11	the	the	DT
nyp.33433082242870	3206	12	first	first	JJ
nyp.33433082242870	3206	13	ten	ten	CD
nyp.33433082242870	3206	14	minutes	minute	NNS
nyp.33433082242870	3206	15	,	,	,
nyp.33433082242870	3206	16	then	then	RB
nyp.33433082242870	3206	17	place	place	VB
nyp.33433082242870	3206	18	on	on	IN
nyp.33433082242870	3206	19	the	the	DT
nyp.33433082242870	3206	20	upper	upper	JJ
nyp.33433082242870	3206	21	grate	grate	NN
nyp.33433082242870	3206	22	.	.	.
nyp.33433082242870	3207	1	Serve	serve	VB
nyp.33433082242870	3207	2	with	with	IN
nyp.33433082242870	3207	3	mushroom	mushroom	NN
nyp.33433082242870	3207	4	,	,	,
nyp.33433082242870	3207	5	Hollandaise	hollandaise	NN
nyp.33433082242870	3207	6	or	or	CC
nyp.33433082242870	3207	7	tomato	tomato	NN
nyp.33433082242870	3207	8	sauce	sauce	NN
nyp.33433082242870	3207	9	,	,	,
nyp.33433082242870	3207	10	or	or	CC
nyp.33433082242870	3207	11	with	with	IN
nyp.33433082242870	3207	12	potato	potato	NN
nyp.33433082242870	3207	13	balls	ball	NNS
nyp.33433082242870	3207	14	.	.	.
nyp.33433082242870	3208	1	If	if	IN
nyp.33433082242870	3208	2	with	with	IN
nyp.33433082242870	3208	3	sauce	sauce	NN
nyp.33433082242870	3208	4	,	,	,
nyp.33433082242870	3208	5	this	this	DT
nyp.33433082242870	3208	6	should	should	MD
nyp.33433082242870	3208	7	be	be	VB
nyp.33433082242870	3208	8	poured	pour	VBN
nyp.33433082242870	3208	9	around	around	IN
nyp.33433082242870	3208	10	the	the	DT
nyp.33433082242870	3208	11	fillet	fillet	NN
nyp.33433082242870	3208	12	.	.	.
nyp.33433082242870	3209	1	The	the	DT
nyp.33433082242870	3209	2	time	time	NN
nyp.33433082242870	3209	3	given	give	VBD
nyp.33433082242870	3209	4	cooks	cook	NNS
nyp.33433082242870	3209	5	a	a	DT
nyp.33433082242870	3209	6	fillet	fillet	NN
nyp.33433082242870	3209	7	of	of	IN
nyp.33433082242870	3209	8	any	any	DT
nyp.33433082242870	3209	9	size	size	NN
nyp.33433082242870	3209	10	,	,	,
nyp.33433082242870	3209	11	the	the	DT
nyp.33433082242870	3209	12	shape	shape	NN
nyp.33433082242870	3209	13	being	be	VBG
nyp.33433082242870	3209	14	such	such	JJ
nyp.33433082242870	3209	15	that	that	IN
nyp.33433082242870	3209	16	it	-PRON-	PRP
nyp.33433082242870	3209	17	will	will	MD
nyp.33433082242870	3209	18	take	take	VB
nyp.33433082242870	3209	19	half	half	PDT
nyp.33433082242870	3209	20	an	an	DT
nyp.33433082242870	3209	21	hour	hour	NN
nyp.33433082242870	3209	22	for	for	IN
nyp.33433082242870	3209	23	either	either	CC
nyp.33433082242870	3209	24	two	two	CD
nyp.33433082242870	3209	25	or	or	CC
nyp.33433082242870	3209	26	six	six	CD
nyp.33433082242870	3209	27	ENTRÉES	entrée	NNS
nyp.33433082242870	3209	28	.	.	.
nyp.33433082242870	3210	1	159	159	CD
nyp.33433082242870	3210	2	pounds	pound	NNS
nyp.33433082242870	3210	3	.	.	.
nyp.33433082242870	3211	1	Save	save	VB
nyp.33433082242870	3211	2	the	the	DT
nyp.33433082242870	3211	3	fat	fat	NN
nyp.33433082242870	3211	4	trimmed	trim	VBN
nyp.33433082242870	3211	5	from	from	IN
nyp.33433082242870	3211	6	the	the	DT
nyp.33433082242870	3211	7	fillet	fillet	NN
nyp.33433082242870	3211	8	for	for	IN
nyp.33433082242870	3211	9	frying	fry	VBG
nyp.33433082242870	3211	10	,	,	,
nyp.33433082242870	3211	11	and	and	CC
nyp.33433082242870	3211	12	the	the	DT
nyp.33433082242870	3211	13	lean	lean	JJ
nyp.33433082242870	3211	14	part	part	NN
nyp.33433082242870	3211	15	for	for	IN
nyp.33433082242870	3211	16	soup	soup	NN
nyp.33433082242870	3211	17	stock	stock	NN
nyp.33433082242870	3211	18	.	.	.
nyp.33433082242870	3212	1	Fillet	Fillet	NNP
nyp.33433082242870	3212	2	of	of	IN
nyp.33433082242870	3212	3	Beef	Beef	NNP
nyp.33433082242870	3212	4	à	à	NNP
nyp.33433082242870	3212	5	la	la	FW
nyp.33433082242870	3212	6	Hollandaise	Hollandaise	NNP
nyp.33433082242870	3212	7	.	.	.
nyp.33433082242870	3213	1	Trim	trim	VB
nyp.33433082242870	3213	2	and	and	CC
nyp.33433082242870	3213	3	cut	cut	VBD
nyp.33433082242870	3213	4	the	the	DT
nyp.33433082242870	3213	5	short	short	JJ
nyp.33433082242870	3213	6	fillet	fillet	NN
nyp.33433082242870	3213	7	into	into	IN
nyp.33433082242870	3213	8	slices	slice	NNS
nyp.33433082242870	3213	9	about	about	IN
nyp.33433082242870	3213	10	half	half	PDT
nyp.33433082242870	3213	11	an	an	DT
nyp.33433082242870	3213	12	inch	inch	NN
nyp.33433082242870	3213	13	thick	thick	JJ
nyp.33433082242870	3213	14	.	.	.
nyp.33433082242870	3214	1	Season	season	NN
nyp.33433082242870	3214	2	these	these	DT
nyp.33433082242870	3214	3	well	well	RB
nyp.33433082242870	3214	4	with	with	IN
nyp.33433082242870	3214	5	salt	salt	NN
nyp.33433082242870	3214	6	,	,	,
nyp.33433082242870	3214	7	and	and	CC
nyp.33433082242870	3214	8	then	then	RB
nyp.33433082242870	3214	9	lay	lie	VBD
nyp.33433082242870	3214	10	in	in	IN
nyp.33433082242870	3214	11	a	a	DT
nyp.33433082242870	3214	12	pan	pan	NN
nyp.33433082242870	3214	13	with	with	IN
nyp.33433082242870	3214	14	six	six	CD
nyp.33433082242870	3214	15	table	table	NN
nyp.33433082242870	3214	16	spoonfuls	spoonful	NNS
nyp.33433082242870	3214	17	of	of	IN
nyp.33433082242870	3214	18	butter	butter	NN
nyp.33433082242870	3214	19	,	,	,
nyp.33433082242870	3214	20	just	just	RB
nyp.33433082242870	3214	21	warm	warm	JJ
nyp.33433082242870	3214	22	enough	enough	RB
nyp.33433082242870	3214	23	to	to	TO
nyp.33433082242870	3214	24	be	be	VB
nyp.33433082242870	3214	25	oily	oily	JJ
nyp.33433082242870	3214	26	.	.	.
nyp.33433082242870	3215	1	Squeeze	squeeze	VB
nyp.33433082242870	3215	2	the	the	DT
nyp.33433082242870	3215	3	juice	juice	NN
nyp.33433082242870	3215	4	of	of	IN
nyp.33433082242870	3215	5	a	a	DT
nyp.33433082242870	3215	6	quarter	quarter	NN
nyp.33433082242870	3215	7	of	of	IN
nyp.33433082242870	3215	8	a	a	DT
nyp.33433082242870	3215	9	lemon	lemon	NN
nyp.33433082242870	3215	10	over	over	IN
nyp.33433082242870	3215	11	them	-PRON-	PRP
nyp.33433082242870	3215	12	.	.	.
nyp.33433082242870	3216	1	Let	let	VB
nyp.33433082242870	3216	2	them	-PRON-	PRP
nyp.33433082242870	3216	3	stand	stand	VB
nyp.33433082242870	3216	4	one	one	CD
nyp.33433082242870	3216	5	hour	hour	NN
nyp.33433082242870	3216	6	;	;	:
nyp.33433082242870	3216	7	then	then	RB
nyp.33433082242870	3216	8	dip	dip	VB
nyp.33433082242870	3216	9	lightly	lightly	RB
nyp.33433082242870	3216	10	in	in	IN
nyp.33433082242870	3216	11	flour	flour	NN
nyp.33433082242870	3216	12	,	,	,
nyp.33433082242870	3216	13	place	place	NN
nyp.33433082242870	3216	14	in	in	IN
nyp.33433082242870	3216	15	the	the	DT
nyp.33433082242870	3216	16	double	double	JJ
nyp.33433082242870	3216	17	broiler	broiler	NN
nyp.33433082242870	3216	18	,	,	,
nyp.33433082242870	3216	19	and	and	CC
nyp.33433082242870	3216	20	cook	cook	VB
nyp.33433082242870	3216	21	for	for	IN
nyp.33433082242870	3216	22	six	six	CD
nyp.33433082242870	3216	23	minutes	minute	NNS
nyp.33433082242870	3216	24	over	over	IN
nyp.33433082242870	3216	25	a	a	DT
nyp.33433082242870	3216	26	very	very	RB
nyp.33433082242870	3216	27	bright	bright	JJ
nyp.33433082242870	3216	28	fire	fire	NN
nyp.33433082242870	3216	29	.	.	.
nyp.33433082242870	3217	1	Have	have	VB
nyp.33433082242870	3217	2	a	a	DT
nyp.33433082242870	3217	3	mound	mound	NN
nyp.33433082242870	3217	4	of	of	IN
nyp.33433082242870	3217	5	mashed	mash	VBN
nyp.33433082242870	3217	6	potatoes	potato	NNS
nyp.33433082242870	3217	7	in	in	IN
nyp.33433082242870	3217	8	the	the	DT
nyp.33433082242870	3217	9	centre	centre	NN
nyp.33433082242870	3217	10	of	of	IN
nyp.33433082242870	3217	11	a	a	DT
nyp.33433082242870	3217	12	hot	hot	JJ
nyp.33433082242870	3217	13	dish	dish	NN
nyp.33433082242870	3217	14	,	,	,
nyp.33433082242870	3217	15	and	and	CC
nyp.33433082242870	3217	16	rest	rest	VB
nyp.33433082242870	3217	17	the	the	DT
nyp.33433082242870	3217	18	slices	slice	NNS
nyp.33433082242870	3217	19	against	against	IN
nyp.33433082242870	3217	20	this	this	DT
nyp.33433082242870	3217	21	.	.	.
nyp.33433082242870	3218	1	Pour	pour	VB
nyp.33433082242870	3218	2	a	a	DT
nyp.33433082242870	3218	3	Hollandaise	hollandaise	NN
nyp.33433082242870	3218	4	sauce	sauce	NN
nyp.33433082242870	3218	5	around	around	RB
nyp.33433082242870	3218	6	.	.	.
nyp.33433082242870	3219	1	Garnish	garnish	VB
nyp.33433082242870	3219	2	with	with	IN
nyp.33433082242870	3219	3	parsley	parsley	NN
nyp.33433082242870	3219	4	.	.	.
nyp.33433082242870	3220	1	Fillet	Fillet	NNP
nyp.33433082242870	3220	2	of	of	IN
nyp.33433082242870	3220	3	Beef	Beef	NNP
nyp.33433082242870	3220	4	à	à	NNP
nyp.33433082242870	3220	5	l	l	NN
nyp.33433082242870	3220	6	'	'	''
nyp.33433082242870	3220	7	Allemand	allemand	NN
nyp.33433082242870	3220	8	.	.	.
nyp.33433082242870	3221	1	Trim	trim	VB
nyp.33433082242870	3221	2	the	the	DT
nyp.33433082242870	3221	3	fillet	fillet	NN
nyp.33433082242870	3221	4	and	and	CC
nyp.33433082242870	3221	5	skewer	skewer	VB
nyp.33433082242870	3221	6	it	-PRON-	PRP
nyp.33433082242870	3221	7	into	into	IN
nyp.33433082242870	3221	8	a	a	DT
nyp.33433082242870	3221	9	good	good	JJ
nyp.33433082242870	3221	10	shape	shape	NN
nyp.33433082242870	3221	11	.	.	.
nyp.33433082242870	3222	1	Season	season	NN
nyp.33433082242870	3222	2	well	well	RB
nyp.33433082242870	3222	3	with	with	IN
nyp.33433082242870	3222	4	pepper	pepper	NN
nyp.33433082242870	3222	5	and	and	CC
nyp.33433082242870	3222	6	salt	salt	NN
nyp.33433082242870	3222	7	.	.	.
nyp.33433082242870	3223	1	Have	have	VB
nyp.33433082242870	3223	2	one	one	CD
nyp.33433082242870	3223	3	egg	egg	NN
nyp.33433082242870	3223	4	and	and	CC
nyp.33433082242870	3223	5	half	half	PDT
nyp.33433082242870	3223	6	a	a	DT
nyp.33433082242870	3223	7	tea-	tea-	JJ
nyp.33433082242870	3223	8	spoonful	spoonful	NN
nyp.33433082242870	3223	9	of	of	IN
nyp.33433082242870	3223	10	sugar	sugar	NN
nyp.33433082242870	3223	11	well	well	RB
nyp.33433082242870	3223	12	beaten	beat	VBN
nyp.33433082242870	3223	13	together	together	RB
nyp.33433082242870	3223	14	;	;	:
nyp.33433082242870	3223	15	roll	roll	VB
nyp.33433082242870	3223	16	the	the	DT
nyp.33433082242870	3223	17	fillet	fillet	NN
nyp.33433082242870	3223	18	in	in	IN
nyp.33433082242870	3223	19	this	this	DT
nyp.33433082242870	3223	20	and	and	CC
nyp.33433082242870	3223	21	then	then	RB
nyp.33433082242870	3223	22	in	in	IN
nyp.33433082242870	3223	23	bread	bread	NN
nyp.33433082242870	3223	24	crumbs	crumb	NNS
nyp.33433082242870	3223	25	.	.	.
nyp.33433082242870	3224	1	Bake	bake	VB
nyp.33433082242870	3224	2	in	in	IN
nyp.33433082242870	3224	3	the	the	DT
nyp.33433082242870	3224	4	oven	oven	NN
nyp.33433082242870	3224	5	for	for	IN
nyp.33433082242870	3224	6	thirty	thirty	CD
nyp.33433082242870	3224	7	minutes	minute	NNS
nyp.33433082242870	3224	8	.	.	.
nyp.33433082242870	3225	1	Serve	serve	VB
nyp.33433082242870	3225	2	with	with	IN
nyp.33433082242870	3225	3	Allemand	allemand	NN
nyp.33433082242870	3225	4	sauce	sauce	NN
nyp.33433082242870	3225	5	poured	pour	VBN
nyp.33433082242870	3225	6	around	around	IN
nyp.33433082242870	3225	7	it	-PRON-	PRP
nyp.33433082242870	3225	8	.	.	.
nyp.33433082242870	3226	1	Fillet	Fillet	NNP
nyp.33433082242870	3226	2	of	of	IN
nyp.33433082242870	3226	3	Beef	Beef	NNP
nyp.33433082242870	3226	4	in	in	IN
nyp.33433082242870	3226	5	Jelly	Jelly	NNP
nyp.33433082242870	3226	6	.	.	.
nyp.33433082242870	3227	1	Trim	trim	VB
nyp.33433082242870	3227	2	a	a	DT
nyp.33433082242870	3227	3	short	short	JJ
nyp.33433082242870	3227	4	fillet	fillet	NN
nyp.33433082242870	3227	5	,	,	,
nyp.33433082242870	3227	6	and	and	CC
nyp.33433082242870	3227	7	cut	cut	VB
nyp.33433082242870	3227	8	a	a	DT
nyp.33433082242870	3227	9	deep	deep	JJ
nyp.33433082242870	3227	10	incision	incision	NN
nyp.33433082242870	3227	11	in	in	IN
nyp.33433082242870	3227	12	the	the	DT
nyp.33433082242870	3227	13	side	side	NN
nyp.33433082242870	3227	14	,	,	,
nyp.33433082242870	3227	15	being	be	VBG
nyp.33433082242870	3227	16	careful	careful	JJ
nyp.33433082242870	3227	17	not	not	RB
nyp.33433082242870	3227	18	to	to	TO
nyp.33433082242870	3227	19	go	go	VB
nyp.33433082242870	3227	20	through	through	RP
nyp.33433082242870	3227	21	to	to	IN
nyp.33433082242870	3227	22	the	the	DT
nyp.33433082242870	3227	23	other	other	JJ
nyp.33433082242870	3227	24	side	side	NN
nyp.33433082242870	3227	25	or	or	CC
nyp.33433082242870	3227	26	the	the	DT
nyp.33433082242870	3227	27	ends	end	NNS
nyp.33433082242870	3227	28	.	.	.
nyp.33433082242870	3228	1	Fill	fill	VB
nyp.33433082242870	3228	2	this	this	DT
nyp.33433082242870	3228	3	with	with	IN
nyp.33433082242870	3228	4	one	one	CD
nyp.33433082242870	3228	5	cupful	cupful	NN
nyp.33433082242870	3228	6	of	of	IN
nyp.33433082242870	3228	7	veal	veal	NN
nyp.33433082242870	3228	8	,	,	,
nyp.33433082242870	3228	9	prepared	prepare	VBN
nyp.33433082242870	3228	10	as	as	IN
nyp.33433082242870	3228	11	for	for	IN
nyp.33433082242870	3228	12	quenelles	quenelle	NNS
nyp.33433082242870	3228	13	,	,	,
nyp.33433082242870	3228	14	and	and	CC
nyp.33433082242870	3228	15	the	the	DT
nyp.33433082242870	3228	16	whites	white	NNS
nyp.33433082242870	3228	17	of	of	IN
nyp.33433082242870	3228	18	three	three	CD
nyp.33433082242870	3228	19	hard	hard	RB
nyp.33433082242870	3228	20	-	-	HYPH
nyp.33433082242870	3228	21	boiled	boil	VBN
nyp.33433082242870	3228	22	eggs	egg	NNS
nyp.33433082242870	3228	23	,	,	,
nyp.33433082242870	3228	24	cut	cut	VBN
nyp.33433082242870	3228	25	into	into	IN
nyp.33433082242870	3228	26	rings	ring	NNS
nyp.33433082242870	3228	27	.	.	.
nyp.33433082242870	3229	1	Sew	sew	VB
nyp.33433082242870	3229	2	up	up	RP
nyp.33433082242870	3229	3	the	the	DT
nyp.33433082242870	3229	4	openings	opening	NNS
nyp.33433082242870	3229	5	,	,	,
nyp.33433082242870	3229	6	and	and	CC
nyp.33433082242870	3229	7	bind	bind	VB
nyp.33433082242870	3229	8	the	the	DT
nyp.33433082242870	3229	9	fillet	fillet	NN
nyp.33433082242870	3229	10	into	into	IN
nyp.33433082242870	3229	11	good	good	JJ
nyp.33433082242870	3229	12	shape	shape	NN
nyp.33433082242870	3229	13	with	with	IN
nyp.33433082242870	3229	14	broad	broad	JJ
nyp.33433082242870	3229	15	bands	band	NNS
nyp.33433082242870	3229	16	of	of	IN
nyp.33433082242870	3229	17	cotton	cotton	NN
nyp.33433082242870	3229	18	cloth	cloth	NN
nyp.33433082242870	3229	19	.	.	.
nyp.33433082242870	3230	1	Put	put	VB
nyp.33433082242870	3230	2	in	in	RP
nyp.33433082242870	3230	3	a	a	DT
nyp.33433082242870	3230	4	deep	deep	JJ
nyp.33433082242870	3230	5	stew-	stew-	NNP
nyp.33433082242870	3230	6	pan	pan	NN
nyp.33433082242870	3230	7	two	two	CD
nyp.33433082242870	3230	8	slices	slice	NNS
nyp.33433082242870	3230	9	of	of	IN
nyp.33433082242870	3230	10	ham	ham	NN
nyp.33433082242870	3230	11	and	and	CC
nyp.33433082242870	3230	12	two	two	CD
nyp.33433082242870	3230	13	of	of	IN
nyp.33433082242870	3230	14	pork	pork	NN
nyp.33433082242870	3230	15	,	,	,
nyp.33433082242870	3230	16	and	and	CC
nyp.33433082242870	3230	17	place	place	VB
nyp.33433082242870	3230	18	the	the	DT
nyp.33433082242870	3230	19	fillet	fillet	NN
nyp.33433082242870	3230	20	on	on	IN
nyp.33433082242870	3230	21	them	-PRON-	PRP
nyp.33433082242870	3230	22	;	;	:
nyp.33433082242870	3230	23	then	then	RB
nyp.33433082242870	3230	24	put	put	VB
nyp.33433082242870	3230	25	in	in	RP
nyp.33433082242870	3230	26	two	two	CD
nyp.33433082242870	3230	27	calf	calf	NN
nyp.33433082242870	3230	28	's	's	POS
nyp.33433082242870	3230	29	feet	foot	NNS
nyp.33433082242870	3230	30	,	,	,
nyp.33433082242870	3230	31	two	two	CD
nyp.33433082242870	3230	32	stalks	stalk	NNS
nyp.33433082242870	3230	33	of	of	IN
nyp.33433082242870	3230	34	celery	celery	NN
nyp.33433082242870	3230	35	and	and	CC
nyp.33433082242870	3230	36	two	two	CD
nyp.33433082242870	3230	37	quarts	quart	NNS
nyp.33433082242870	3230	38	of	of	IN
nyp.33433082242870	3230	39	clear	clear	JJ
nyp.33433082242870	3230	40	stock	stock	NN
nyp.33433082242870	3230	41	.	.	.
nyp.33433082242870	3231	1	Simmer	simmer	VB
nyp.33433082242870	3231	2	gently	gently	RB
nyp.33433082242870	3231	3	two	two	CD
nyp.33433082242870	3231	4	hours	hour	NNS
nyp.33433082242870	3231	5	and	and	CC
nyp.33433082242870	3231	6	a	a	DT
nyp.33433082242870	3231	7	half	half	NN
nyp.33433082242870	3231	8	.	.	.
nyp.33433082242870	3232	1	Take	take	VB
nyp.33433082242870	3232	2	up	up	RP
nyp.33433082242870	3232	3	the	the	DT
nyp.33433082242870	3232	4	fillet	fillet	NN
nyp.33433082242870	3232	5	,	,	,
nyp.33433082242870	3232	6	and	and	CC
nyp.33433082242870	3232	7	set	set	VB
nyp.33433082242870	3232	8	away	away	RB
nyp.33433082242870	3232	9	to	to	TO
nyp.33433082242870	3232	10	cool	cool	VB
nyp.33433082242870	3232	11	.	.	.
nyp.33433082242870	3233	1	Strain	strain	VB
nyp.33433082242870	3233	2	the	the	DT
nyp.33433082242870	3233	3	stock	stock	NN
nyp.33433082242870	3233	4	,	,	,
nyp.33433082242870	3233	5	and	and	CC
nyp.33433082242870	3233	6	set	set	VB
nyp.33433082242870	3233	7	away	away	RB
nyp.33433082242870	3233	8	to	to	TO
nyp.33433082242870	3233	9	harden	harden	VB
nyp.33433082242870	3233	10	.	.	.
nyp.33433082242870	3234	1	When	when	WRB
nyp.33433082242870	3234	2	hard	hard	RB
nyp.33433082242870	3234	3	,	,	,
nyp.33433082242870	3234	4	scrape	scrape	VBP
nyp.33433082242870	3234	5	of	of	IN
nyp.33433082242870	3234	6	every	every	DT
nyp.33433082242870	3234	7	particle	particle	NN
nyp.33433082242870	3234	8	of	of	IN
nyp.33433082242870	3234	9	fat	fat	NN
nyp.33433082242870	3234	10	,	,	,
nyp.33433082242870	3234	11	and	and	CC
nyp.33433082242870	3234	12	put	put	VBN
nyp.33433082242870	3234	13	on	on	IN
nyp.33433082242870	3234	14	the	the	DT
nyp.33433082242870	3234	15	fire	fire	NN
nyp.33433082242870	3234	16	in	in	IN
nyp.33433082242870	3234	17	a	a	DT
nyp.33433082242870	3234	18	clean	clean	JJ
nyp.33433082242870	3234	19	sauce	sauce	NN
nyp.33433082242870	3234	20	-	-	HYPH
nyp.33433082242870	3234	21	pan	pan	NN
nyp.33433082242870	3234	22	,	,	,
nyp.33433082242870	3234	23	with	with	IN
nyp.33433082242870	3234	24	half	half	PDT
nyp.33433082242870	3234	25	a	a	DT
nyp.33433082242870	3234	26	slice	slice	NN
nyp.33433082242870	3234	27	of	of	IN
nyp.33433082242870	3234	28	onion	onion	NN
nyp.33433082242870	3234	29	and	and	CC
nyp.33433082242870	3234	30	the	the	DT
nyp.33433082242870	3234	31	whites	white	NNS
nyp.33433082242870	3234	32	of	of	IN
nyp.33433082242870	3234	33	two	two	CD
nyp.33433082242870	3234	34	eggs	egg	NNS
nyp.33433082242870	3234	35	,	,	,
nyp.33433082242870	3234	36	beaten	beat	VBN
nyp.33433082242870	3234	37	with	with	IN
nyp.33433082242870	3234	38	160	160	CD
nyp.33433082242870	3234	39	MISS	MISS	NNP
nyp.33433082242870	3234	40	PARLOA	PARLOA	NNP
nyp.33433082242870	3234	41	'S	's	POS
nyp.33433082242870	3234	42	NEW	new	JJ
nyp.33433082242870	3234	43	COOK	COOK	NNP
nyp.33433082242870	3234	44	BOOK	BOOK	NNP
nyp.33433082242870	3234	45	.	.	.
nyp.33433082242870	3235	1	four	four	CD
nyp.33433082242870	3235	2	table	table	NN
nyp.33433082242870	3235	3	-	-	HYPH
nyp.33433082242870	3235	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	3235	5	of	of	IN
nyp.33433082242870	3235	6	cold	cold	JJ
nyp.33433082242870	3235	7	water	water	NN
nyp.33433082242870	3235	8	.	.	.
nyp.33433082242870	3236	1	When	when	WRB
nyp.33433082242870	3236	2	this	this	DT
nyp.33433082242870	3236	3	boils	boil	VBZ
nyp.33433082242870	3236	4	,	,	,
nyp.33433082242870	3236	5	season	season	NN
nyp.33433082242870	3236	6	well	well	RB
nyp.33433082242870	3236	7	with	with	IN
nyp.33433082242870	3236	8	salt	salt	NN
nyp.33433082242870	3236	9	,	,	,
nyp.33433082242870	3236	10	and	and	CC
nyp.33433082242870	3236	11	set	set	VBD
nyp.33433082242870	3236	12	back	back	RB
nyp.33433082242870	3236	13	where	where	WRB
nyp.33433082242870	3236	14	it	-PRON-	PRP
nyp.33433082242870	3236	15	will	will	MD
nyp.33433082242870	3236	16	just	just	RB
nyp.33433082242870	3236	17	simmer	simmer	VB
nyp.33433082242870	3236	18	for	for	IN
nyp.33433082242870	3236	19	half	half	PDT
nyp.33433082242870	3236	20	an	an	DT
nyp.33433082242870	3236	21	hour	hour	NN
nyp.33433082242870	3236	22	;	;	:
nyp.33433082242870	3236	23	then	then	RB
nyp.33433082242870	3236	24	strain	strain	VB
nyp.33433082242870	3236	25	through	through	IN
nyp.33433082242870	3236	26	a	a	DT
nyp.33433082242870	3236	27	napkin	napkin	NN
nyp.33433082242870	3236	28	.	.	.
nyp.33433082242870	3237	1	Pour	pour	VB
nyp.33433082242870	3237	2	a	a	DT
nyp.33433082242870	3237	3	little	little	JJ
nyp.33433082242870	3237	4	of	of	IN
nyp.33433082242870	3237	5	the	the	DT
nyp.33433082242870	3237	6	jelly	jelly	NN
nyp.33433082242870	3237	7	into	into	IN
nyp.33433082242870	3237	8	a	a	DT
nyp.33433082242870	3237	9	two	two	CD
nyp.33433082242870	3237	10	-	-	HYPH
nyp.33433082242870	3237	11	quart	quart	NN
nyp.33433082242870	3237	12	charlotte	charlotte	NNP
nyp.33433082242870	3237	13	russe	russe	FW
nyp.33433082242870	3237	14	mould	mould	NNP
nyp.33433082242870	3237	15	(	(	-LRB-
nyp.33433082242870	3237	16	half	half	PDT
nyp.33433082242870	3237	17	an	an	DT
nyp.33433082242870	3237	18	inch	inch	NN
nyp.33433082242870	3237	19	deep	deep	JJ
nyp.33433082242870	3237	20	)	)	-RRB-
nyp.33433082242870	3237	21	,	,	,
nyp.33433082242870	3237	22	and	and	CC
nyp.33433082242870	3237	23	set	set	VBN
nyp.33433082242870	3237	24	on	on	IN
nyp.33433082242870	3237	25	the	the	DT
nyp.33433082242870	3237	26	ice	ice	NN
nyp.33433082242870	3237	27	to	to	TO
nyp.33433082242870	3237	28	harden	harden	VB
nyp.33433082242870	3237	29	.	.	.
nyp.33433082242870	3238	1	As	as	RB
nyp.33433082242870	3238	2	soon	soon	RB
nyp.33433082242870	3238	3	as	as	IN
nyp.33433082242870	3238	4	it	-PRON-	PRP
nyp.33433082242870	3238	5	is	be	VBZ
nyp.33433082242870	3238	6	hard	hard	JJ
nyp.33433082242870	3238	7	,	,	,
nyp.33433082242870	3238	8	decorate	decorate	VB
nyp.33433082242870	3238	9	with	with	IN
nyp.33433082242870	3238	10	the	the	DT
nyp.33433082242870	3238	11	egg	egg	NN
nyp.33433082242870	3238	12	rings	ring	NNS
nyp.33433082242870	3238	13	.	.	.
nyp.33433082242870	3239	1	Add	add	VB
nyp.33433082242870	3239	2	about	about	RB
nyp.33433082242870	3239	3	three	three	CD
nyp.33433082242870	3239	4	spoonfuls	spoonful	NNS
nyp.33433082242870	3239	5	of	of	IN
nyp.33433082242870	3239	6	the	the	DT
nyp.33433082242870	3239	7	liquid	liquid	NN
nyp.33433082242870	3239	8	jelly	jelly	NN
nyp.33433082242870	3239	9	,	,	,
nyp.33433082242870	3239	10	to	to	TO
nyp.33433082242870	3239	11	set	set	VB
nyp.33433082242870	3239	12	the	the	DT
nyp.33433082242870	3239	13	eggs	egg	NNS
nyp.33433082242870	3239	14	.	.	.
nyp.33433082242870	3240	1	When	when	WRB
nyp.33433082242870	3240	2	hard	hard	RB
nyp.33433082242870	3240	3	,	,	,
nyp.33433082242870	3240	4	add	add	VB
nyp.33433082242870	3240	5	enough	enough	JJ
nyp.33433082242870	3240	6	jelly	jelly	NN
nyp.33433082242870	3240	7	to	to	TO
nyp.33433082242870	3240	8	cover	cover	VB
nyp.33433082242870	3240	9	the	the	DT
nyp.33433082242870	3240	10	eggs	egg	NNS
nyp.33433082242870	3240	11	,	,	,
nyp.33433082242870	3240	12	and	and	CC
nyp.33433082242870	3240	13	when	when	WRB
nyp.33433082242870	3240	14	this	this	DT
nyp.33433082242870	3240	15	is	be	VBZ
nyp.33433082242870	3240	16	also	also	RB
nyp.33433082242870	3240	17	hard	hard	JJ
nyp.33433082242870	3240	18	,	,	,
nyp.33433082242870	3240	19	trim	trim	VB
nyp.33433082242870	3240	20	the	the	DT
nyp.33433082242870	3240	21	ends	end	NNS
nyp.33433082242870	3240	22	of	of	IN
nyp.33433082242870	3240	23	the	the	DT
nyp.33433082242870	3240	24	fillet	fillet	NN
nyp.33433082242870	3240	25	,	,	,
nyp.33433082242870	3240	26	and	and	CC
nyp.33433082242870	3240	27	draw	draw	VB
nyp.33433082242870	3240	28	out	out	RP
nyp.33433082242870	3240	29	the	the	DT
nyp.33433082242870	3240	30	thread	thread	NN
nyp.33433082242870	3240	31	.	.	.
nyp.33433082242870	3241	1	Place	place	VB
nyp.33433082242870	3241	2	in	in	IN
nyp.33433082242870	3241	3	the	the	DT
nyp.33433082242870	3241	4	centre	centre	NN
nyp.33433082242870	3241	5	of	of	IN
nyp.33433082242870	3241	6	the	the	DT
nyp.33433082242870	3241	7	mould	mould	NN
nyp.33433082242870	3241	8	,	,	,
nyp.33433082242870	3241	9	and	and	CC
nyp.33433082242870	3241	10	cover	cover	VB
nyp.33433082242870	3241	11	with	with	IN
nyp.33433082242870	3241	12	the	the	DT
nyp.33433082242870	3241	13	remainder	remainder	NN
nyp.33433082242870	3241	14	of	of	IN
nyp.33433082242870	3241	15	the	the	DT
nyp.33433082242870	3241	16	jelly	jelly	NN
nyp.33433082242870	3241	17	.	.	.
nyp.33433082242870	3242	1	If	if	IN
nyp.33433082242870	3242	2	the	the	DT
nyp.33433082242870	3242	3	fillet	fillet	NN
nyp.33433082242870	3242	4	floats	float	VBZ
nyp.33433082242870	3242	5	,	,	,
nyp.33433082242870	3242	6	place	place	VBP
nyp.33433082242870	3242	7	a	a	DT
nyp.33433082242870	3242	8	slight	slight	JJ
nyp.33433082242870	3242	9	weight	weight	NN
nyp.33433082242870	3242	10	on	on	IN
nyp.33433082242870	3242	11	it	-PRON-	PRP
nyp.33433082242870	3242	12	.	.	.
nyp.33433082242870	3243	1	Set	Set	VBN
nyp.33433082242870	3243	2	in	in	IN
nyp.33433082242870	3243	3	the	the	DT
nyp.33433082242870	3243	4	ice	ice	NN
nyp.33433082242870	3243	5	chest	chest	NN
nyp.33433082242870	3243	6	to	to	TO
nyp.33433082242870	3243	7	harden	harden	VB
nyp.33433082242870	3243	8	.	.	.
nyp.33433082242870	3244	1	When	when	WRB
nyp.33433082242870	3244	2	ready	ready	JJ
nyp.33433082242870	3244	3	to	to	TO
nyp.33433082242870	3244	4	serve	serve	VB
nyp.33433082242870	3244	5	,	,	,
nyp.33433082242870	3244	6	place	place	VB
nyp.33433082242870	3244	7	the	the	DT
nyp.33433082242870	3244	8	mould	mould	NN
nyp.33433082242870	3244	9	in	in	IN
nyp.33433082242870	3244	10	a	a	DT
nyp.33433082242870	3244	11	pan	pan	NN
nyp.33433082242870	3244	12	of	of	IN
nyp.33433082242870	3244	13	warm	warm	JJ
nyp.33433082242870	3244	14	water	water	NN
nyp.33433082242870	3244	15	for	for	IN
nyp.33433082242870	3244	16	half	half	PDT
nyp.33433082242870	3244	17	a	a	DT
nyp.33433082242870	3244	18	minute	minute	NN
nyp.33433082242870	3244	19	,	,	,
nyp.33433082242870	3244	20	and	and	CC
nyp.33433082242870	3244	21	then	then	RB
nyp.33433082242870	3244	22	turn	turn	VB
nyp.33433082242870	3244	23	out	out	RP
nyp.33433082242870	3244	24	the	the	DT
nyp.33433082242870	3244	25	fillet	fillet	NN
nyp.33433082242870	3244	26	gently	gently	RB
nyp.33433082242870	3244	27	upon	upon	IN
nyp.33433082242870	3244	28	a	a	DT
nyp.33433082242870	3244	29	dish	dish	NN
nyp.33433082242870	3244	30	.	.	.
nyp.33433082242870	3245	1	Garnish	garnish	VB
nyp.33433082242870	3245	2	with	with	IN
nyp.33433082242870	3245	3	a	a	DT
nyp.33433082242870	3245	4	circle	circle	NN
nyp.33433082242870	3245	5	of	of	IN
nyp.33433082242870	3245	6	egg	egg	NN
nyp.33433082242870	3245	7	rings	ring	NNS
nyp.33433082242870	3245	8	,	,	,
nyp.33433082242870	3245	9	each	each	DT
nyp.33433082242870	3245	10	of	of	IN
nyp.33433082242870	3245	11	which	which	WDT
nyp.33433082242870	3245	12	has	have	VBZ
nyp.33433082242870	3245	13	a	a	DT
nyp.33433082242870	3245	14	stoned	stone	VBN
nyp.33433082242870	3245	15	olive	olive	NN
nyp.33433082242870	3245	16	in	in	IN
nyp.33433082242870	3245	17	the	the	DT
nyp.33433082242870	3245	18	centre	centre	NN
nyp.33433082242870	3245	19	.	.	.
nyp.33433082242870	3246	1	Put	Put	VBN
nyp.33433082242870	3246	2	here	here	RB
nyp.33433082242870	3246	3	and	and	CC
nyp.33433082242870	3246	4	there	there	RB
nyp.33433082242870	3246	5	a	a	DT
nyp.33433082242870	3246	6	sprig	sprig	NN
nyp.33433082242870	3246	7	of	of	IN
nyp.33433082242870	3246	8	parsley	parsley	NN
nyp.33433082242870	3246	9	.	.	.
nyp.33433082242870	3247	1	Alamode	Alamode	NNP
nyp.33433082242870	3247	2	Beef	Beef	NNP
nyp.33433082242870	3247	3	.	.	.
nyp.33433082242870	3248	1	Six	six	CD
nyp.33433082242870	3248	2	pounds	pound	NNS
nyp.33433082242870	3248	3	of	of	IN
nyp.33433082242870	3248	4	the	the	DT
nyp.33433082242870	3248	5	upper	upper	JJ
nyp.33433082242870	3248	6	part	part	NN
nyp.33433082242870	3248	7	,	,	,
nyp.33433082242870	3248	8	or	or	CC
nyp.33433082242870	3248	9	of	of	IN
nyp.33433082242870	3248	10	the	the	DT
nyp.33433082242870	3248	11	vein	vein	NN
nyp.33433082242870	3248	12	,	,	,
nyp.33433082242870	3248	13	of	of	IN
nyp.33433082242870	3248	14	the	the	DT
nyp.33433082242870	3248	15	round	round	NN
nyp.33433082242870	3248	16	of	of	IN
nyp.33433082242870	3248	17	beef	beef	NN
nyp.33433082242870	3248	18	,	,	,
nyp.33433082242870	3248	19	half	half	PDT
nyp.33433082242870	3248	20	a	a	DT
nyp.33433082242870	3248	21	pound	pound	NN
nyp.33433082242870	3248	22	of	of	IN
nyp.33433082242870	3248	23	fat	fat	JJ
nyp.33433082242870	3248	24	salt	salt	NN
nyp.33433082242870	3248	25	pork	pork	NN
nyp.33433082242870	3248	26	,	,	,
nyp.33433082242870	3248	27	three	three	CD
nyp.33433082242870	3248	28	table	table	NN
nyp.33433082242870	3248	29	spoonfuls	spoonfuls	NN
nyp.33433082242870	3248	30	of	of	IN
nyp.33433082242870	3248	31	butter	butter	NN
nyp.33433082242870	3248	32	,	,	,
nyp.33433082242870	3248	33	two	two	CD
nyp.33433082242870	3248	34	onions	onion	NNS
nyp.33433082242870	3248	35	,	,	,
nyp.33433082242870	3248	36	half	half	PDT
nyp.33433082242870	3248	37	a	a	DT
nyp.33433082242870	3248	38	carrot	carrot	NN
nyp.33433082242870	3248	39	,	,	,
nyp.33433082242870	3248	40	half	half	PDT
nyp.33433082242870	3248	41	a	a	DT
nyp.33433082242870	3248	42	turnip	turnip	NN
nyp.33433082242870	3248	43	,	,	,
nyp.33433082242870	3248	44	two	two	CD
nyp.33433082242870	3248	45	table-	table-	NN
nyp.33433082242870	3248	46	spoonfuls	spoonful	NNS
nyp.33433082242870	3248	47	of	of	IN
nyp.33433082242870	3248	48	vinegar	vinegar	NN
nyp.33433082242870	3248	49	,	,	,
nyp.33433082242870	3248	50	one	one	CD
nyp.33433082242870	3248	51	of	of	IN
nyp.33433082242870	3248	52	lemon	lemon	NN
nyp.33433082242870	3248	53	juice	juice	NN
nyp.33433082242870	3248	54	,	,	,
nyp.33433082242870	3248	55	one	one	CD
nyp.33433082242870	3248	56	heaping	heaping	NN
nyp.33433082242870	3248	57	table-	table-	NN
nyp.33433082242870	3248	58	spoonful	spoonful	NN
nyp.33433082242870	3248	59	of	of	IN
nyp.33433082242870	3248	60	salt	salt	NN
nyp.33433082242870	3248	61	,	,	,
nyp.33433082242870	3248	62	half	half	PDT
nyp.33433082242870	3248	63	a	a	DT
nyp.33433082242870	3248	64	teaspoonful	teaspoonful	NN
nyp.33433082242870	3248	65	of	of	IN
nyp.33433082242870	3248	66	pepper	pepper	NN
nyp.33433082242870	3248	67	,	,	,
nyp.33433082242870	3248	68	two	two	CD
nyp.33433082242870	3248	69	cloves	clove	NNS
nyp.33433082242870	3248	70	,	,	,
nyp.33433082242870	3248	71	six	six	CD
nyp.33433082242870	3248	72	allspice	allspice	NN
nyp.33433082242870	3248	73	,	,	,
nyp.33433082242870	3248	74	a	a	DT
nyp.33433082242870	3248	75	small	small	JJ
nyp.33433082242870	3248	76	piece	piece	NN
nyp.33433082242870	3248	77	of	of	IN
nyp.33433082242870	3248	78	stick	stick	NNP
nyp.33433082242870	3248	79	cinnamon	cinnamon	NN
nyp.33433082242870	3248	80	,	,	,
nyp.33433082242870	3248	81	a	a	DT
nyp.33433082242870	3248	82	bouquet	bouquet	NN
nyp.33433082242870	3248	83	of	of	IN
nyp.33433082242870	3248	84	sweet	sweet	JJ
nyp.33433082242870	3248	85	herbs	herb	NNS
nyp.33433082242870	3248	86	,	,	,
nyp.33433082242870	3248	87	two	two	CD
nyp.33433082242870	3248	88	scant	scant	JJ
nyp.33433082242870	3248	89	quarts	quart	NNS
nyp.33433082242870	3248	90	of	of	IN
nyp.33433082242870	3248	91	boiling	boil	VBG
nyp.33433082242870	3248	92	water	water	NN
nyp.33433082242870	3248	93	and	and	CC
nyp.33433082242870	3248	94	four	four	CD
nyp.33433082242870	3248	95	table-	table-	NN
nyp.33433082242870	3248	96	spoonfuls	spoonfuls	NN
nyp.33433082242870	3248	97	of	of	IN
nyp.33433082242870	3248	98	flour	flour	NN
nyp.33433082242870	3248	99	.	.	.
nyp.33433082242870	3249	1	Cut	cut	VB
nyp.33433082242870	3249	2	the	the	DT
nyp.33433082242870	3249	3	pork	pork	NN
nyp.33433082242870	3249	4	in	in	IN
nyp.33433082242870	3249	5	thick	thick	JJ
nyp.33433082242870	3249	6	strips	strip	NNS
nyp.33433082242870	3249	7	—	—	:
nyp.33433082242870	3249	8	as	as	RB
nyp.33433082242870	3249	9	long	long	RB
nyp.33433082242870	3249	10	as	as	IN
nyp.33433082242870	3249	11	the	the	DT
nyp.33433082242870	3249	12	meat	meat	NN
nyp.33433082242870	3249	13	is	be	VBZ
nyp.33433082242870	3249	14	thick	thick	JJ
nyp.33433082242870	3249	15	,	,	,
nyp.33433082242870	3249	16	and	and	CC
nyp.33433082242870	3249	17	,	,	,
nyp.33433082242870	3249	18	with	with	IN
nyp.33433082242870	3249	19	a	a	DT
nyp.33433082242870	3249	20	large	large	JJ
nyp.33433082242870	3249	21	larding	lard	VBG
nyp.33433082242870	3249	22	needle	needle	NN
nyp.33433082242870	3249	23	(	(	-LRB-
nyp.33433082242870	3249	24	which	which	WDT
nyp.33433082242870	3249	25	comes	come	VBZ
nyp.33433082242870	3249	26	for	for	IN
nyp.33433082242870	3249	27	this	this	DT
nyp.33433082242870	3249	28	purpose	purpose	NN
nyp.33433082242870	3249	29	)	)	-RRB-
nyp.33433082242870	3249	30	,	,	,
nyp.33433082242870	3249	31	draw	draw	VB
nyp.33433082242870	3249	32	these	these	DT
nyp.33433082242870	3249	33	through	through	IN
nyp.33433082242870	3249	34	the	the	DT
nyp.33433082242870	3249	35	meat	meat	NN
nyp.33433082242870	3249	36	.	.	.
nyp.33433082242870	3250	1	If	if	IN
nyp.33433082242870	3250	2	you	-PRON-	PRP
nyp.33433082242870	3250	3	do	do	VBP
nyp.33433082242870	3250	4	not	not	RB
nyp.33433082242870	3250	5	have	have	VB
nyp.33433082242870	3250	6	the	the	DT
nyp.33433082242870	3250	7	large	large	JJ
nyp.33433082242870	3250	8	needle	needle	NN
nyp.33433082242870	3250	9	,	,	,
nyp.33433082242870	3250	10	make	make	VB
nyp.33433082242870	3250	11	the	the	DT
nyp.33433082242870	3250	12	holes	hole	NNS
nyp.33433082242870	3250	13	with	with	IN
nyp.33433082242870	3250	14	the	the	DT
nyp.33433082242870	3250	15	boning	bone	VBG
nyp.33433082242870	3250	16	knife	knife	NN
nyp.33433082242870	3250	17	or	or	CC
nyp.33433082242870	3250	18	the	the	DT
nyp.33433082242870	3250	19	carving	carving	NN
nyp.33433082242870	3250	20	steel	steel	NN
nyp.33433082242870	3250	21	,	,	,
nyp.33433082242870	3250	22	and	and	CC
nyp.33433082242870	3250	23	press	press	VB
nyp.33433082242870	3250	24	the	the	DT
nyp.33433082242870	3250	25	pork	pork	NN
nyp.33433082242870	3250	26	through	through	IN
nyp.33433082242870	3250	27	with	with	IN
nyp.33433082242870	3250	28	the	the	DT
nyp.33433082242870	3250	29	fingers	finger	NNS
nyp.33433082242870	3250	30	.	.	.
nyp.33433082242870	3251	1	Put	put	VB
nyp.33433082242870	3251	2	the	the	DT
nyp.33433082242870	3251	3	butter	butter	NN
nyp.33433082242870	3251	4	in	in	IN
nyp.33433082242870	3251	5	a	a	DT
nyp.33433082242870	3251	6	six	six	CD
nyp.33433082242870	3251	7	-	-	HYPH
nyp.33433082242870	3251	8	quart	quart	NN
nyp.33433082242870	3251	9	stew	stew	NN
nyp.33433082242870	3251	10	-	-	HYPH
nyp.33433082242870	3251	11	pan	pan	NN
nyp.33433082242870	3251	12	,	,	,
nyp.33433082242870	3251	13	and	and	CC
nyp.33433082242870	3251	14	when	when	WRB
nyp.33433082242870	3251	15	it	-PRON-	PRP
nyp.33433082242870	3251	16	melts	melt	VBZ
nyp.33433082242870	3251	17	,	,	,
nyp.33433082242870	3251	18	add	add	VB
nyp.33433082242870	3251	19	the	the	DT
nyp.33433082242870	3251	20	vegetables	vegetable	NNS
nyp.33433082242870	3251	21	,	,	,
nyp.33433082242870	3251	22	cut	cut	VBN
nyp.33433082242870	3251	23	fine	fine	RB
nyp.33433082242870	3251	24	.	.	.
nyp.33433082242870	3252	1	Let	let	VB
nyp.33433082242870	3252	2	them	-PRON-	PRP
nyp.33433082242870	3252	3	cook	cook	VB
nyp.33433082242870	3252	4	five	five	CD
nyp.33433082242870	3252	5	minutes	minute	NNS
nyp.33433082242870	3252	6	,	,	,
nyp.33433082242870	3252	7	stirring	stir	VBG
nyp.33433082242870	3252	8	all	all	PDT
nyp.33433082242870	3252	9	the	the	DT
nyp.33433082242870	3252	10	while	while	NN
nyp.33433082242870	3252	11	.	.	.
nyp.33433082242870	3253	1	Put	put	VB
nyp.33433082242870	3253	2	in	in	RP
nyp.33433082242870	3253	3	the	the	DT
nyp.33433082242870	3253	4	meat	meat	NN
nyp.33433082242870	3253	5	,	,	,
nyp.33433082242870	3253	6	which	which	WDT
nyp.33433082242870	3253	7	ENTREES	entree	NNS
nyp.33433082242870	3253	8	.	.	.
nyp.33433082242870	3254	1	161	161	CD
nyp.33433082242870	3254	2	has	have	VBZ
nyp.33433082242870	3254	3	been	be	VBN
nyp.33433082242870	3254	4	well	well	RB
nyp.33433082242870	3254	5	dredged	dredge	VBN
nyp.33433082242870	3254	6	with	with	IN
nyp.33433082242870	3254	7	the	the	DT
nyp.33433082242870	3254	8	flour	flour	NN
nyp.33433082242870	3254	9	;	;	:
nyp.33433082242870	3254	10	brown	brown	JJ
nyp.33433082242870	3254	11	on	on	IN
nyp.33433082242870	3254	12	one	one	CD
nyp.33433082242870	3254	13	side	side	NN
nyp.33433082242870	3254	14	,	,	,
nyp.33433082242870	3254	15	and	and	CC
nyp.33433082242870	3254	16	then	then	RB
nyp.33433082242870	3254	17	turn	turn	VB
nyp.33433082242870	3254	18	,	,	,
nyp.33433082242870	3254	19	and	and	CC
nyp.33433082242870	3254	20	brown	brown	JJ
nyp.33433082242870	3254	21	the	the	DT
nyp.33433082242870	3254	22	other	other	JJ
nyp.33433082242870	3254	23	.	.	.
nyp.33433082242870	3255	1	Add	add	VB
nyp.33433082242870	3255	2	one	one	CD
nyp.33433082242870	3255	3	quart	quart	NN
nyp.33433082242870	3255	4	of	of	IN
nyp.33433082242870	3255	5	the	the	DT
nyp.33433082242870	3255	6	water	water	NN
nyp.33433082242870	3255	7	;	;	:
nyp.33433082242870	3255	8	stir	stir	VB
nyp.33433082242870	3255	9	well	well	RB
nyp.33433082242870	3255	10	,	,	,
nyp.33433082242870	3255	11	and	and	CC
nyp.33433082242870	3255	12	then	then	RB
nyp.33433082242870	3255	13	add	add	VB
nyp.33433082242870	3255	14	the	the	DT
nyp.33433082242870	3255	15	other	other	JJ
nyp.33433082242870	3255	16	,	,	,
nyp.33433082242870	3255	17	with	with	IN
nyp.33433082242870	3255	18	the	the	DT
nyp.33433082242870	3255	19	spice	spice	NN
nyp.33433082242870	3255	20	,	,	,
nyp.33433082242870	3255	21	herbs	herb	NNS
nyp.33433082242870	3255	22	,	,	,
nyp.33433082242870	3255	23	vinegar	vinegar	NN
nyp.33433082242870	3255	24	,	,	,
nyp.33433082242870	3255	25	salt	salt	NN
nyp.33433082242870	3255	26	and	and	CC
nyp.33433082242870	3255	27	pepper	pepper	NN
nyp.33433082242870	3255	28	.	.	.
nyp.33433082242870	3256	1	Cover	cover	VB
nyp.33433082242870	3256	2	tightly	tightly	RB
nyp.33433082242870	3256	3	,	,	,
nyp.33433082242870	3256	4	and	and	CC
nyp.33433082242870	3256	5	simmer	simmer	VB
nyp.33433082242870	3256	6	gently	gently	RB
nyp.33433082242870	3256	7	four	four	CD
nyp.33433082242870	3256	8	hours	hour	NNS
nyp.33433082242870	3256	9	.	.	.
nyp.33433082242870	3257	1	Add	add	VB
nyp.33433082242870	3257	2	the	the	DT
nyp.33433082242870	3257	3	lemon	lemon	NN
nyp.33433082242870	3257	4	juice	juice	NN
nyp.33433082242870	3257	5	.	.	.
nyp.33433082242870	3258	1	Taste	taste	VB
nyp.33433082242870	3258	2	the	the	DT
nyp.33433082242870	3258	3	gravy	gravy	NN
nyp.33433082242870	3258	4	,	,	,
nyp.33433082242870	3258	5	and	and	CC
nyp.33433082242870	3258	6	,	,	,
nyp.33433082242870	3258	7	if	if	IN
nyp.33433082242870	3258	8	necessary	necessary	JJ
nyp.33433082242870	3258	9	,	,	,
nyp.33433082242870	3258	10	add	add	VB
nyp.33433082242870	3258	11	more	more	JJR
nyp.33433082242870	3258	12	salt	salt	NN
nyp.33433082242870	3258	13	and	and	CC
nyp.33433082242870	3258	14	pepper	pepper	NN
nyp.33433082242870	3258	15	.	.	.
nyp.33433082242870	3259	1	Let	let	VB
nyp.33433082242870	3259	2	it	-PRON-	PRP
nyp.33433082242870	3259	3	cook	cook	VB
nyp.33433082242870	3259	4	twenty	twenty	CD
nyp.33433082242870	3259	5	minutes	minute	NNS
nyp.33433082242870	3259	6	longer	long	RBR
nyp.33433082242870	3259	7	.	.	.
nyp.33433082242870	3260	1	Take	take	VB
nyp.33433082242870	3260	2	up	up	RP
nyp.33433082242870	3260	3	the	the	DT
nyp.33433082242870	3260	4	meat	meat	NN
nyp.33433082242870	3260	5	,	,	,
nyp.33433082242870	3260	6	and	and	CC
nyp.33433082242870	3260	7	draw	draw	VB
nyp.33433082242870	3260	8	the	the	DT
nyp.33433082242870	3260	9	stew	stew	NN
nyp.33433082242870	3260	10	-	-	HYPH
nyp.33433082242870	3260	11	pan	pan	NN
nyp.33433082242870	3260	12	forward	forward	RB
nyp.33433082242870	3260	13	,	,	,
nyp.33433082242870	3260	14	where	where	WRB
nyp.33433082242870	3260	15	it	-PRON-	PRP
nyp.33433082242870	3260	16	will	will	MD
nyp.33433082242870	3260	17	boil	boil	VB
nyp.33433082242870	3260	18	rapidly	rapidly	RB
nyp.33433082242870	3260	19	,	,	,
nyp.33433082242870	3260	20	for	for	IN
nyp.33433082242870	3260	21	ten	ten	CD
nyp.33433082242870	3260	22	or	or	CC
nyp.33433082242870	3260	23	fifteen	fifteen	CD
nyp.33433082242870	3260	24	minutes	minute	NNS
nyp.33433082242870	3260	25	,	,	,
nyp.33433082242870	3260	26	having	have	VBG
nyp.33433082242870	3260	27	first	first	RB
nyp.33433082242870	3260	28	skimmed	skim	VBN
nyp.33433082242870	3260	29	off	off	RP
nyp.33433082242870	3260	30	all	all	PDT
nyp.33433082242870	3260	31	the	the	DT
nyp.33433082242870	3260	32	fat	fat	NN
nyp.33433082242870	3260	33	.	.	.
nyp.33433082242870	3261	1	Strain	strain	VB
nyp.33433082242870	3261	2	the	the	DT
nyp.33433082242870	3261	3	gravy	gravy	NN
nyp.33433082242870	3261	4	on	on	IN
nyp.33433082242870	3261	5	the	the	DT
nyp.33433082242870	3261	6	beef	beef	NN
nyp.33433082242870	3261	7	,	,	,
nyp.33433082242870	3261	8	and	and	CC
nyp.33433082242870	3261	9	serve	serve	VB
nyp.33433082242870	3261	10	.	.	.
nyp.33433082242870	3262	1	This	this	DT
nyp.33433082242870	3262	2	dish	dish	NN
nyp.33433082242870	3262	3	may	may	MD
nyp.33433082242870	3262	4	be	be	VB
nyp.33433082242870	3262	5	garnished	garnish	VBN
nyp.33433082242870	3262	6	with	with	IN
nyp.33433082242870	3262	7	potato	potato	NN
nyp.33433082242870	3262	8	balls	ball	NNS
nyp.33433082242870	3262	9	or	or	CC
nyp.33433082242870	3262	10	button	button	NN
nyp.33433082242870	3262	11	onions	onion	NNS
nyp.33433082242870	3262	12	.	.	.
nyp.33433082242870	3263	1	Macaronied	Macaronied	NNP
nyp.33433082242870	3263	2	Beef	Beef	NNP
nyp.33433082242870	3263	3	.	.	.
nyp.33433082242870	3264	1	Six	six	CD
nyp.33433082242870	3264	2	pounds	pound	NNS
nyp.33433082242870	3264	3	of	of	IN
nyp.33433082242870	3264	4	beef	beef	NN
nyp.33433082242870	3264	5	from	from	IN
nyp.33433082242870	3264	6	the	the	DT
nyp.33433082242870	3264	7	upper	upper	JJ
nyp.33433082242870	3264	8	part	part	NN
nyp.33433082242870	3264	9	of	of	IN
nyp.33433082242870	3264	10	the	the	DT
nyp.33433082242870	3264	11	round	round	NN
nyp.33433082242870	3264	12	or	or	CC
nyp.33433082242870	3264	13	the	the	DT
nyp.33433082242870	3264	14	vein	vein	NN
nyp.33433082242870	3264	15	,	,	,
nyp.33433082242870	3264	16	a	a	DT
nyp.33433082242870	3264	17	quarter	quarter	NN
nyp.33433082242870	3264	18	of	of	IN
nyp.33433082242870	3264	19	a	a	DT
nyp.33433082242870	3264	20	pound	pound	NN
nyp.33433082242870	3264	21	of	of	IN
nyp.33433082242870	3264	22	macaroni	macaroni	NN
nyp.33433082242870	3264	23	(	(	-LRB-
nyp.33433082242870	3264	24	twelve	twelve	CD
nyp.33433082242870	3264	25	sticks	stick	NNS
nyp.33433082242870	3264	26	)	)	-RRB-
nyp.33433082242870	3264	27	,	,	,
nyp.33433082242870	3264	28	half	half	PDT
nyp.33433082242870	3264	29	a	a	DT
nyp.33433082242870	3264	30	cupful	cupful	NN
nyp.33433082242870	3264	31	of	of	IN
nyp.33433082242870	3264	32	butter	butter	NN
nyp.33433082242870	3264	33	,	,	,
nyp.33433082242870	3264	34	four	four	CD
nyp.33433082242870	3264	35	large	large	JJ
nyp.33433082242870	3264	36	onions	onion	NNS
nyp.33433082242870	3264	37	,	,	,
nyp.33433082242870	3264	38	one	one	CD
nyp.33433082242870	3264	39	quart	quart	NN
nyp.33433082242870	3264	40	of	of	IN
nyp.33433082242870	3264	41	peeled	peel	VBN
nyp.33433082242870	3264	42	and	and	CC
nyp.33433082242870	3264	43	sliced	slice	VBN
nyp.33433082242870	3264	44	tomatoes	tomato	NNS
nyp.33433082242870	3264	45	,	,	,
nyp.33433082242870	3264	46	or	or	CC
nyp.33433082242870	3264	47	a	a	DT
nyp.33433082242870	3264	48	quart	quart	NN
nyp.33433082242870	3264	49	can	can	NN
nyp.33433082242870	3264	50	of	of	IN
nyp.33433082242870	3264	51	the	the	DT
nyp.33433082242870	3264	52	vegetable	vegetable	NN
nyp.33433082242870	3264	53	;	;	:
nyp.33433082242870	3264	54	two	two	CD
nyp.33433082242870	3264	55	heap-	heap-	JJ
nyp.33433082242870	3264	56	ing	e	VBG
nyp.33433082242870	3264	57	table	table	NN
nyp.33433082242870	3264	58	-	-	HYPH
nyp.33433082242870	3264	59	spoonfuls	spoonfuls	NN
nyp.33433082242870	3264	60	of	of	IN
nyp.33433082242870	3264	61	flour	flour	NN
nyp.33433082242870	3264	62	,	,	,
nyp.33433082242870	3264	63	salt	salt	NN
nyp.33433082242870	3264	64	,	,	,
nyp.33433082242870	3264	65	pepper	pepper	NN
nyp.33433082242870	3264	66	and	and	CC
nyp.33433082242870	3264	67	two	two	CD
nyp.33433082242870	3264	68	cloves	clove	NNS
nyp.33433082242870	3264	69	.	.	.
nyp.33433082242870	3265	1	Make	make	VB
nyp.33433082242870	3265	2	holes	hole	NNS
nyp.33433082242870	3265	3	in	in	IN
nyp.33433082242870	3265	4	the	the	DT
nyp.33433082242870	3265	5	beef	beef	NN
nyp.33433082242870	3265	6	with	with	IN
nyp.33433082242870	3265	7	the	the	DT
nyp.33433082242870	3265	8	large	large	JJ
nyp.33433082242870	3265	9	larding	lard	VBG
nyp.33433082242870	3265	10	needle	needle	NN
nyp.33433082242870	3265	11	or	or	CC
nyp.33433082242870	3265	12	the	the	DT
nyp.33433082242870	3265	13	steel	steel	NN
nyp.33433082242870	3265	14	,	,	,
nyp.33433082242870	3265	15	and	and	CC
nyp.33433082242870	3265	16	press	press	VB
nyp.33433082242870	3265	17	the	the	DT
nyp.33433082242870	3265	18	macaroni	macaroni	NN
nyp.33433082242870	3265	19	into	into	IN
nyp.33433082242870	3265	20	them	-PRON-	PRP
nyp.33433082242870	3265	21	.	.	.
nyp.33433082242870	3266	1	Season	season	NN
nyp.33433082242870	3266	2	with	with	IN
nyp.33433082242870	3266	3	salt	salt	NN
nyp.33433082242870	3266	4	and	and	CC
nyp.33433082242870	3266	5	pepper	pepper	NN
nyp.33433082242870	3266	6	.	.	.
nyp.33433082242870	3267	1	Put	put	VB
nyp.33433082242870	3267	2	the	the	DT
nyp.33433082242870	3267	3	butter	butter	NN
nyp.33433082242870	3267	4	and	and	CC
nyp.33433082242870	3267	5	the	the	DT
nyp.33433082242870	3267	6	onions	onion	NNS
nyp.33433082242870	3267	7	,	,	,
nyp.33433082242870	3267	8	which	which	WDT
nyp.33433082242870	3267	9	have	have	VBP
nyp.33433082242870	3267	10	been	be	VBN
nyp.33433082242870	3267	11	peeled	peel	VBN
nyp.33433082242870	3267	12	and	and	CC
nyp.33433082242870	3267	13	cut	cut	VBN
nyp.33433082242870	3267	14	fine	fine	RB
nyp.33433082242870	3267	15	,	,	,
nyp.33433082242870	3267	16	in	in	IN
nyp.33433082242870	3267	17	a	a	DT
nyp.33433082242870	3267	18	six	six	CD
nyp.33433082242870	3267	19	-	-	HYPH
nyp.33433082242870	3267	20	quart	quart	NN
nyp.33433082242870	3267	21	stew-	stew-	NNP
nyp.33433082242870	3267	22	pan	pan	NN
nyp.33433082242870	3267	23	,	,	,
nyp.33433082242870	3267	24	and	and	CC
nyp.33433082242870	3267	25	stir	stir	VB
nyp.33433082242870	3267	26	over	over	IN
nyp.33433082242870	3267	27	the	the	DT
nyp.33433082242870	3267	28	fire	fire	NN
nyp.33433082242870	3267	29	until	until	IN
nyp.33433082242870	3267	30	a	a	DT
nyp.33433082242870	3267	31	golden	golden	JJ
nyp.33433082242870	3267	32	brown	brown	NN
nyp.33433082242870	3267	33	;	;	:
nyp.33433082242870	3267	34	then	then	RB
nyp.33433082242870	3267	35	put	put	VB
nyp.33433082242870	3267	36	in	in	IN
nyp.33433082242870	3267	37	the	the	DT
nyp.33433082242870	3267	38	meat	meat	NN
nyp.33433082242870	3267	39	,	,	,
nyp.33433082242870	3267	40	first	first	RB
nyp.33433082242870	3267	41	drawing	draw	VBG
nyp.33433082242870	3267	42	the	the	DT
nyp.33433082242870	3267	43	onions	onion	NNS
nyp.33433082242870	3267	44	aside	aside	RB
nyp.33433082242870	3267	45	.	.	.
nyp.33433082242870	3268	1	Dredge	dredge	VB
nyp.33433082242870	3268	2	with	with	IN
nyp.33433082242870	3268	3	the	the	DT
nyp.33433082242870	3268	4	flour	flour	NN
nyp.33433082242870	3268	5	,	,	,
nyp.33433082242870	3268	6	and	and	CC
nyp.33433082242870	3268	7	spread	spread	VBD
nyp.33433082242870	3268	8	the	the	DT
nyp.33433082242870	3268	9	top	top	NN
nyp.33433082242870	3268	10	of	of	IN
nyp.33433082242870	3268	11	the	the	DT
nyp.33433082242870	3268	12	meat	meat	NN
nyp.33433082242870	3268	13	with	with	IN
nyp.33433082242870	3268	14	the	the	DT
nyp.33433082242870	3268	15	fried	fry	VBN
nyp.33433082242870	3268	16	onions	onion	NNS
nyp.33433082242870	3268	17	.	.	.
nyp.33433082242870	3269	1	Put	put	VB
nyp.33433082242870	3269	2	in	in	RP
nyp.33433082242870	3269	3	the	the	DT
nyp.33433082242870	3269	4	spice	spice	NN
nyp.33433082242870	3269	5	and	and	CC
nyp.33433082242870	3269	6	one	one	CD
nyp.33433082242870	3269	7	quart	quart	NN
nyp.33433082242870	3269	8	of	of	IN
nyp.33433082242870	3269	9	boiling	boiling	NN
nyp.33433082242870	3269	10	water	water	NN
nyp.33433082242870	3269	11	.	.	.
nyp.33433082242870	3270	1	Cover	cover	VB
nyp.33433082242870	3270	2	tightly	tightly	RB
nyp.33433082242870	3270	3	,	,	,
nyp.33433082242870	3270	4	and	and	CC
nyp.33433082242870	3270	5	simmer	simmer	VB
nyp.33433082242870	3270	6	slowly	slowly	RB
nyp.33433082242870	3270	7	for	for	IN
nyp.33433082242870	3270	8	three	three	CD
nyp.33433082242870	3270	9	hours	hour	NNS
nyp.33433082242870	3270	10	;	;	:
nyp.33433082242870	3270	11	then	then	RB
nyp.33433082242870	3270	12	add	add	VB
nyp.33433082242870	3270	13	the	the	DT
nyp.33433082242870	3270	14	tomato	tomato	NN
nyp.33433082242870	3270	15	,	,	,
nyp.33433082242870	3270	16	and	and	CC
nyp.33433082242870	3270	17	cook	cook	VB
nyp.33433082242870	3270	18	one	one	CD
nyp.33433082242870	3270	19	hour	hour	NN
nyp.33433082242870	3270	20	longer	long	RBR
nyp.33433082242870	3270	21	.	.	.
nyp.33433082242870	3271	1	Take	take	VB
nyp.33433082242870	3271	2	up	up	RP
nyp.33433082242870	3271	3	the	the	DT
nyp.33433082242870	3271	4	meat	meat	NN
nyp.33433082242870	3271	5	,	,	,
nyp.33433082242870	3271	6	and	and	CC
nyp.33433082242870	3271	7	strain	strain	VB
nyp.33433082242870	3271	8	the	the	DT
nyp.33433082242870	3271	9	gravy	gravy	NN
nyp.33433082242870	3271	10	over	over	IN
nyp.33433082242870	3271	11	it	-PRON-	PRP
nyp.33433082242870	3271	12	.	.	.
nyp.33433082242870	3272	1	Serve	serve	VB
nyp.33433082242870	3272	2	hot	hot	JJ
nyp.33433082242870	3272	3	.	.	.
nyp.33433082242870	3273	1	The	the	DT
nyp.33433082242870	3273	2	tomato	tomato	NN
nyp.33433082242870	3273	3	may	may	MD
nyp.33433082242870	3273	4	be	be	VB
nyp.33433082242870	3273	5	omitted	omit	VBN
nyp.33433082242870	3273	6	if	if	IN
nyp.33433082242870	3273	7	one	one	CD
nyp.33433082242870	3273	8	pint	pint	NN
nyp.33433082242870	3273	9	more	more	JJR
nyp.33433082242870	3273	10	of	of	IN
nyp.33433082242870	3273	11	water	water	NN
nyp.33433082242870	3273	12	and	and	CC
nyp.33433082242870	3273	13	an	an	DT
nyp.33433082242870	3273	14	extra	extra	JJ
nyp.33433082242870	3273	15	table	table	NN
nyp.33433082242870	3273	16	-	-	HYPH
nyp.33433082242870	3273	17	spoonful	spoonful	NN
nyp.33433082242870	3273	18	of	of	IN
nyp.33433082242870	3273	19	flour	flour	NN
nyp.33433082242870	3273	20	are	be	VBP
nyp.33433082242870	3273	21	used	use	VBN
nyp.33433082242870	3273	22	instead	instead	RB
nyp.33433082242870	3273	23	.	.	.
nyp.33433082242870	3274	1	Always	always	RB
nyp.33433082242870	3274	2	serve	serve	VB
nyp.33433082242870	3274	3	macaroni	macaroni	NNS
nyp.33433082242870	3274	4	with	with	IN
nyp.33433082242870	3274	5	this	this	DT
nyp.33433082242870	3274	6	dish	dish	NN
nyp.33433082242870	3274	7	.	.	.
nyp.33433082242870	3275	1	Cannelon	Cannelon	NNP
nyp.33433082242870	3275	2	of	of	IN
nyp.33433082242870	3275	3	Beef	Beef	NNP
nyp.33433082242870	3275	4	.	.	.
nyp.33433082242870	3276	1	One	one	CD
nyp.33433082242870	3276	2	thin	thin	JJ
nyp.33433082242870	3276	3	slice	slice	NN
nyp.33433082242870	3276	4	of	of	IN
nyp.33433082242870	3276	5	the	the	DT
nyp.33433082242870	3276	6	upper	upper	JJ
nyp.33433082242870	3276	7	part	part	NN
nyp.33433082242870	3276	8	of	of	IN
nyp.33433082242870	3276	9	the	the	DT
nyp.33433082242870	3276	10	round	round	NN
nyp.33433082242870	3276	11	of	of	IN
nyp.33433082242870	3276	12	beef	beef	NN
nyp.33433082242870	3276	13	.	.	.
nyp.33433082242870	3277	1	Cut	Cut	VBN
nyp.33433082242870	3277	2	11	11	CD
nyp.33433082242870	3277	3	162	162	CD
nyp.33433082242870	3277	4	MISS	MISS	NNP
nyp.33433082242870	3277	5	PAKLOA	PAKLOA	NNP
nyp.33433082242870	3277	6	'S	's	POS
nyp.33433082242870	3277	7	NEW	new	JJ
nyp.33433082242870	3277	8	COOK	COOK	NNP
nyp.33433082242870	3277	9	BOOK	BOOK	NNP
nyp.33433082242870	3277	10	.	.	.
nyp.33433082242870	3278	1	off	off	IN
nyp.33433082242870	3278	2	all	all	PDT
nyp.33433082242870	3278	3	the	the	DT
nyp.33433082242870	3278	4	fat	fat	NN
nyp.33433082242870	3278	5	,	,	,
nyp.33433082242870	3278	6	and	and	CC
nyp.33433082242870	3278	7	so	so	RB
nyp.33433082242870	3278	8	trim	trim	VB
nyp.33433082242870	3278	9	as	as	IN
nyp.33433082242870	3278	10	to	to	TO
nyp.33433082242870	3278	11	give	give	VB
nyp.33433082242870	3278	12	the	the	DT
nyp.33433082242870	3278	13	piece	piece	NN
nyp.33433082242870	3278	14	a	a	DT
nyp.33433082242870	3278	15	regular	regular	JJ
nyp.33433082242870	3278	16	shape	shape	NN
nyp.33433082242870	3278	17	.	.	.
nyp.33433082242870	3279	1	Put	put	VB
nyp.33433082242870	3279	2	the	the	DT
nyp.33433082242870	3279	3	trimmings	trimming	NNS
nyp.33433082242870	3279	4	in	in	IN
nyp.33433082242870	3279	5	the	the	DT
nyp.33433082242870	3279	6	chopping	chopping	NN
nyp.33433082242870	3279	7	tray	tray	NN
nyp.33433082242870	3279	8	,	,	,
nyp.33433082242870	3279	9	with	with	IN
nyp.33433082242870	3279	10	a	a	DT
nyp.33433082242870	3279	11	quarter	quarter	NN
nyp.33433082242870	3279	12	of	of	IN
nyp.33433082242870	3279	13	a	a	DT
nyp.33433082242870	3279	14	pound	pound	NN
nyp.33433082242870	3279	15	of	of	IN
nyp.33433082242870	3279	16	boiled	boil	VBN
nyp.33433082242870	3279	17	salt	salt	NN
nyp.33433082242870	3279	18	pork	pork	NN
nyp.33433082242870	3279	19	and	and	CC
nyp.33433082242870	3279	20	one	one	CD
nyp.33433082242870	3279	21	pound	pound	NN
nyp.33433082242870	3279	22	of	of	IN
nyp.33433082242870	3279	23	lean	lean	JJ
nyp.33433082242870	3279	24	cooked	cook	VBN
nyp.33433082242870	3279	25	ham	ham	NN
nyp.33433082242870	3279	26	.	.	.
nyp.33433082242870	3280	1	Chop	chop	VB
nyp.33433082242870	3280	2	very	very	RB
nyp.33433082242870	3280	3	fine	fine	RB
nyp.33433082242870	3280	4	;	;	:
nyp.33433082242870	3280	5	then	then	RB
nyp.33433082242870	3280	6	add	add	VB
nyp.33433082242870	3280	7	a	a	DT
nyp.33433082242870	3280	8	speck	speck	NN
nyp.33433082242870	3280	9	of	of	IN
nyp.33433082242870	3280	10	cayenne	cayenne	NN
nyp.33433082242870	3280	11	,	,	,
nyp.33433082242870	3280	12	one	one	CD
nyp.33433082242870	3280	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	3280	14	of	of	IN
nyp.33433082242870	3280	15	mixed	mixed	JJ
nyp.33433082242870	3280	16	mustard	mustard	NN
nyp.33433082242870	3280	17	,	,	,
nyp.33433082242870	3280	18	one	one	CD
nyp.33433082242870	3280	19	of	of	IN
nyp.33433082242870	3280	20	onion	onion	NN
nyp.33433082242870	3280	21	juice	juice	NN
nyp.33433082242870	3280	22	,	,	,
nyp.33433082242870	3280	23	one	one	CD
nyp.33433082242870	3280	24	table	table	NN
nyp.33433082242870	3280	25	-	-	HYPH
nyp.33433082242870	3280	26	spoonful	spoonful	NN
nyp.33433082242870	3280	27	of	of	IN
nyp.33433082242870	3280	28	lemon	lemon	NN
nyp.33433082242870	3280	29	juice	juice	NN
nyp.33433082242870	3280	30	and	and	CC
nyp.33433082242870	3280	31	three	three	CD
nyp.33433082242870	3280	32	eggs	egg	NNS
nyp.33433082242870	3280	33	.	.	.
nyp.33433082242870	3281	1	Season	season	VB
nyp.33433082242870	3281	2	the	the	DT
nyp.33433082242870	3281	3	beef	beef	NN
nyp.33433082242870	3281	4	with	with	IN
nyp.33433082242870	3281	5	salt	salt	NN
nyp.33433082242870	3281	6	and	and	CC
nyp.33433082242870	3281	7	pepper	pepper	NN
nyp.33433082242870	3281	8	.	.	.
nyp.33433082242870	3282	1	Spread	spread	VB
nyp.33433082242870	3282	2	the	the	DT
nyp.33433082242870	3282	3	mixture	mixture	NN
nyp.33433082242870	3282	4	over	over	IN
nyp.33433082242870	3282	5	it	-PRON-	PRP
nyp.33433082242870	3282	6	,	,	,
nyp.33433082242870	3282	7	and	and	CC
nyp.33433082242870	3282	8	roll	roll	VB
nyp.33433082242870	3282	9	up	up	RP
nyp.33433082242870	3282	10	.	.	.
nyp.33433082242870	3283	1	Tie	tie	VB
nyp.33433082242870	3283	2	with	with	IN
nyp.33433082242870	3283	3	twine	twine	NN
nyp.33433082242870	3283	4	,	,	,
nyp.33433082242870	3283	5	being	be	VBG
nyp.33433082242870	3283	6	careful	careful	JJ
nyp.33433082242870	3283	7	not	not	RB
nyp.33433082242870	3283	8	to	to	TO
nyp.33433082242870	3283	9	draw	draw	VB
nyp.33433082242870	3283	10	too	too	RB
nyp.33433082242870	3283	11	tightly	tightly	RB
nyp.33433082242870	3283	12	.	.	.
nyp.33433082242870	3284	1	Have	have	VBP
nyp.33433082242870	3284	2	six	six	CD
nyp.33433082242870	3284	3	slices	slice	NNS
nyp.33433082242870	3284	4	of	of	IN
nyp.33433082242870	3284	5	fat	fat	JJ
nyp.33433082242870	3284	6	pork	pork	NN
nyp.33433082242870	3284	7	fried	fry	VBN
nyp.33433082242870	3284	8	in	in	IN
nyp.33433082242870	3284	9	the	the	DT
nyp.33433082242870	3284	10	braising	braising	NN
nyp.33433082242870	3284	11	pan	pan	NN
nyp.33433082242870	3284	12	.	.	.
nyp.33433082242870	3285	1	Cut	cut	VB
nyp.33433082242870	3285	2	two	two	CD
nyp.33433082242870	3285	3	onions	onion	NNS
nyp.33433082242870	3285	4	,	,	,
nyp.33433082242870	3285	5	two	two	CD
nyp.33433082242870	3285	6	slices	slice	NNS
nyp.33433082242870	3285	7	of	of	IN
nyp.33433082242870	3285	8	carrot	carrot	NN
nyp.33433082242870	3285	9	,	,	,
nyp.33433082242870	3285	10	and	and	CC
nyp.33433082242870	3285	11	two	two	CD
nyp.33433082242870	3285	12	of	of	IN
nyp.33433082242870	3285	13	turnip	turnip	NN
nyp.33433082242870	3285	14	into	into	IN
nyp.33433082242870	3285	15	this	this	DT
nyp.33433082242870	3285	16	,	,	,
nyp.33433082242870	3285	17	and	and	CC
nyp.33433082242870	3285	18	stir	stir	VB
nyp.33433082242870	3285	19	for	for	IN
nyp.33433082242870	3285	20	two	two	CD
nyp.33433082242870	3285	21	minutes	minute	NNS
nyp.33433082242870	3285	22	over	over	IN
nyp.33433082242870	3285	23	the	the	DT
nyp.33433082242870	3285	24	fire	fire	NN
nyp.33433082242870	3285	25	.	.	.
nyp.33433082242870	3286	1	Roll	roll	VB
nyp.33433082242870	3286	2	the	the	DT
nyp.33433082242870	3286	3	cannelon	cannelon	NN
nyp.33433082242870	3286	4	in	in	IN
nyp.33433082242870	3286	5	a	a	DT
nyp.33433082242870	3286	6	plate	plate	NN
nyp.33433082242870	3286	7	of	of	IN
nyp.33433082242870	3286	8	flour	flour	NN
nyp.33433082242870	3286	9	,	,	,
nyp.33433082242870	3286	10	and	and	CC
nyp.33433082242870	3286	11	put	put	VBD
nyp.33433082242870	3286	12	it	-PRON-	PRP
nyp.33433082242870	3286	13	in	in	IN
nyp.33433082242870	3286	14	the	the	DT
nyp.33433082242870	3286	15	braising	braising	NN
nyp.33433082242870	3286	16	pan	pan	NN
nyp.33433082242870	3286	17	with	with	IN
nyp.33433082242870	3286	18	the	the	DT
nyp.33433082242870	3286	19	pork	pork	NN
nyp.33433082242870	3286	20	and	and	CC
nyp.33433082242870	3286	21	vegetables	vegetable	NNS
nyp.33433082242870	3286	22	.	.	.
nyp.33433082242870	3287	1	Brown	Brown	NNP
nyp.33433082242870	3287	2	slightly	slightly	RB
nyp.33433082242870	3287	3	on	on	IN
nyp.33433082242870	3287	4	all	all	DT
nyp.33433082242870	3287	5	sides	side	NNS
nyp.33433082242870	3287	6	;	;	:
nyp.33433082242870	3287	7	then	then	RB
nyp.33433082242870	3287	8	add	add	VB
nyp.33433082242870	3287	9	one	one	CD
nyp.33433082242870	3287	10	quart	quart	NN
nyp.33433082242870	3287	11	of	of	IN
nyp.33433082242870	3287	12	boiling	boiling	NN
nyp.33433082242870	3287	13	water	water	NN
nyp.33433082242870	3287	14	,	,	,
nyp.33433082242870	3287	15	and	and	CC
nyp.33433082242870	3287	16	place	place	NN
nyp.33433082242870	3287	17	in	in	IN
nyp.33433082242870	3287	18	the	the	DT
nyp.33433082242870	3287	19	oven	oven	NN
nyp.33433082242870	3287	20	.	.	.
nyp.33433082242870	3288	1	Cook	cook	VB
nyp.33433082242870	3288	2	three	three	CD
nyp.33433082242870	3288	3	hours	hour	NNS
nyp.33433082242870	3288	4	,	,	,
nyp.33433082242870	3288	5	basting	baste	VBG
nyp.33433082242870	3288	6	every	every	DT
nyp.33433082242870	3288	7	fifteen	fifteen	CD
nyp.33433082242870	3288	8	minutes	minute	NNS
nyp.33433082242870	3288	9	.	.	.
nyp.33433082242870	3289	1	When	when	WRB
nyp.33433082242870	3289	2	it	-PRON-	PRP
nyp.33433082242870	3289	3	has	have	VBZ
nyp.33433082242870	3289	4	been	be	VBN
nyp.33433082242870	3289	5	cooking	cook	VBG
nyp.33433082242870	3289	6	two	two	CD
nyp.33433082242870	3289	7	hours	hour	NNS
nyp.33433082242870	3289	8	,	,	,
nyp.33433082242870	3289	9	add	add	VB
nyp.33433082242870	3289	10	half	half	PDT
nyp.33433082242870	3289	11	a	a	DT
nyp.33433082242870	3289	12	cupful	cupful	NN
nyp.33433082242870	3289	13	of	of	IN
nyp.33433082242870	3289	14	canned	canned	JJ
nyp.33433082242870	3289	15	tomatoes	tomato	NNS
nyp.33433082242870	3289	16	or	or	CC
nyp.33433082242870	3289	17	two	two	CD
nyp.33433082242870	3289	18	fresh	fresh	JJ
nyp.33433082242870	3289	19	ones	one	NNS
nyp.33433082242870	3289	20	.	.	.
nyp.33433082242870	3290	1	Taste	taste	VB
nyp.33433082242870	3290	2	to	to	TO
nyp.33433082242870	3290	3	see	see	VB
nyp.33433082242870	3290	4	if	if	IN
nyp.33433082242870	3290	5	the	the	DT
nyp.33433082242870	3290	6	gravy	gravy	NN
nyp.33433082242870	3290	7	is	be	VBZ
nyp.33433082242870	3290	8	seasoned	season	VBN
nyp.33433082242870	3290	9	enough	enough	RB
nyp.33433082242870	3290	10	;	;	:
nyp.33433082242870	3290	11	if	if	IN
nyp.33433082242870	3290	12	it	-PRON-	PRP
nyp.33433082242870	3290	13	is	be	VBZ
nyp.33433082242870	3290	14	not	not	RB
nyp.33433082242870	3290	15	,	,	,
nyp.33433082242870	3290	16	add	add	VB
nyp.33433082242870	3290	17	seasoning	seasoning	NN
nyp.33433082242870	3290	18	.	.	.
nyp.33433082242870	3291	1	The	the	DT
nyp.33433082242870	3291	2	constant	constant	JJ
nyp.33433082242870	3291	3	dredging	dredging	NN
nyp.33433082242870	3291	4	with	with	IN
nyp.33433082242870	3291	5	flour	flour	NN
nyp.33433082242870	3291	6	will	will	MD
nyp.33433082242870	3291	7	thicken	thicken	VB
nyp.33433082242870	3291	8	the	the	DT
nyp.33433082242870	3291	9	gravy	gravy	NN
nyp.33433082242870	3291	10	sufficiently	sufficiently	RB
nyp.33433082242870	3291	11	.	.	.
nyp.33433082242870	3292	1	Slide	slide	VB
nyp.33433082242870	3292	2	the	the	DT
nyp.33433082242870	3292	3	cake	cake	NN
nyp.33433082242870	3292	4	turner	turner	NN
nyp.33433082242870	3292	5	under	under	IN
nyp.33433082242870	3292	6	the	the	DT
nyp.33433082242870	3292	7	beef	beef	NN
nyp.33433082242870	3292	8	,	,	,
nyp.33433082242870	3292	9	and	and	CC
nyp.33433082242870	3292	10	lift	lift	VB
nyp.33433082242870	3292	11	carefully	carefully	RB
nyp.33433082242870	3292	12	on	on	RB
nyp.33433082242870	3292	13	to	to	IN
nyp.33433082242870	3292	14	a	a	DT
nyp.33433082242870	3292	15	hot	hot	JJ
nyp.33433082242870	3292	16	dish	dish	NN
nyp.33433082242870	3292	17	.	.	.
nyp.33433082242870	3293	1	Cut	cut	VB
nyp.33433082242870	3293	2	the	the	DT
nyp.33433082242870	3293	3	string	string	NN
nyp.33433082242870	3293	4	in	in	IN
nyp.33433082242870	3293	5	three	three	CD
nyp.33433082242870	3293	6	or	or	CC
nyp.33433082242870	3293	7	four	four	CD
nyp.33433082242870	3293	8	places	place	NNS
nyp.33433082242870	3293	9	with	with	IN
nyp.33433082242870	3293	10	a	a	DT
nyp.33433082242870	3293	11	sharp	sharp	JJ
nyp.33433082242870	3293	12	knife	knife	NN
nyp.33433082242870	3293	13	,	,	,
nyp.33433082242870	3293	14	and	and	CC
nyp.33433082242870	3293	15	gently	gently	RB
nyp.33433082242870	3293	16	draw	draw	VB
nyp.33433082242870	3293	17	it	-PRON-	PRP
nyp.33433082242870	3293	18	away	away	RB
nyp.33433082242870	3293	19	from	from	IN
nyp.33433082242870	3293	20	the	the	DT
nyp.33433082242870	3293	21	meat	meat	NN
nyp.33433082242870	3293	22	.	.	.
nyp.33433082242870	3294	1	Skim	skim	VB
nyp.33433082242870	3294	2	off	off	IN
nyp.33433082242870	3294	3	all	all	PDT
nyp.33433082242870	3294	4	the	the	DT
nyp.33433082242870	3294	5	fat	fat	NN
nyp.33433082242870	3294	6	.	.	.
nyp.33433082242870	3295	1	Strain	strain	VB
nyp.33433082242870	3295	2	the	the	DT
nyp.33433082242870	3295	3	gravy	gravy	NN
nyp.33433082242870	3295	4	through	through	IN
nyp.33433082242870	3295	5	a	a	DT
nyp.33433082242870	3295	6	fine	fine	JJ
nyp.33433082242870	3295	7	sieve	sieve	NN
nyp.33433082242870	3295	8	on	on	IN
nyp.33433082242870	3295	9	to	to	IN
nyp.33433082242870	3295	10	the	the	DT
nyp.33433082242870	3295	11	meat	meat	NN
nyp.33433082242870	3295	12	.	.	.
nyp.33433082242870	3296	1	Gar-	Gar-	NNP
nyp.33433082242870	3296	2	nish	nish	NNP
nyp.33433082242870	3296	3	with	with	IN
nyp.33433082242870	3296	4	a	a	DT
nyp.33433082242870	3296	5	border	border	NN
nyp.33433082242870	3296	6	of	of	IN
nyp.33433082242870	3296	7	toast	toast	NN
nyp.33433082242870	3296	8	or	or	CC
nyp.33433082242870	3296	9	riced	rice	VBN
nyp.33433082242870	3296	10	potatoes	potato	NNS
nyp.33433082242870	3296	11	.	.	.
nyp.33433082242870	3297	1	Cut	Cut	VBN
nyp.33433082242870	3297	2	in	in	IN
nyp.33433082242870	3297	3	thin	thin	JJ
nyp.33433082242870	3297	4	slices	slice	NNS
nyp.33433082242870	3297	5	with	with	IN
nyp.33433082242870	3297	6	a	a	DT
nyp.33433082242870	3297	7	sharp	sharp	JJ
nyp.33433082242870	3297	8	knife	knife	NN
nyp.33433082242870	3297	9	.	.	.
nyp.33433082242870	3298	1	Cannelon	Cannelon	NNP
nyp.33433082242870	3298	2	of	of	IN
nyp.33433082242870	3298	3	Beef	Beef	NNP
nyp.33433082242870	3298	4	,	,	,
nyp.33433082242870	3298	5	No	no	UH
nyp.33433082242870	3298	6	.	.	.
nyp.33433082242870	3299	1	2	2	LS
nyp.33433082242870	3299	2	.	.	.
nyp.33433082242870	3300	1	Two	two	CD
nyp.33433082242870	3300	2	pounds	pound	NNS
nyp.33433082242870	3300	3	of	of	IN
nyp.33433082242870	3300	4	the	the	DT
nyp.33433082242870	3300	5	round	round	NN
nyp.33433082242870	3300	6	of	of	IN
nyp.33433082242870	3300	7	beef	beef	NN
nyp.33433082242870	3300	8	,	,	,
nyp.33433082242870	3300	9	the	the	DT
nyp.33433082242870	3300	10	rind	rind	NN
nyp.33433082242870	3300	11	of	of	IN
nyp.33433082242870	3300	12	half	half	PDT
nyp.33433082242870	3300	13	a	a	DT
nyp.33433082242870	3300	14	lemon	lemon	NN
nyp.33433082242870	3300	15	,	,	,
nyp.33433082242870	3300	16	three	three	CD
nyp.33433082242870	3300	17	sprigs	sprig	NNS
nyp.33433082242870	3300	18	of	of	IN
nyp.33433082242870	3300	19	parsley	parsley	NN
nyp.33433082242870	3300	20	,	,	,
nyp.33433082242870	3300	21	one	one	CD
nyp.33433082242870	3300	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	3300	23	of	of	IN
nyp.33433082242870	3300	24	salt	salt	NN
nyp.33433082242870	3300	25	,	,	,
nyp.33433082242870	3300	26	barely	barely	RB
nyp.33433082242870	3300	27	one	one	CD
nyp.33433082242870	3300	28	-	-	HYPH
nyp.33433082242870	3300	29	fourth	fourth	NN
nyp.33433082242870	3300	30	of	of	IN
nyp.33433082242870	3300	31	a	a	DT
nyp.33433082242870	3300	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	3300	33	of	of	IN
nyp.33433082242870	3300	34	pepper	pepper	NN
nyp.33433082242870	3300	35	,	,	,
nyp.33433082242870	3300	36	a	a	DT
nyp.33433082242870	3300	37	quarter	quarter	NN
nyp.33433082242870	3300	38	of	of	IN
nyp.33433082242870	3300	39	a	a	DT
nyp.33433082242870	3300	40	nutmeg	nutmeg	NN
nyp.33433082242870	3300	41	,	,	,
nyp.33433082242870	3300	42	two	two	CD
nyp.33433082242870	3300	43	table	table	NN
nyp.33433082242870	3300	44	-	-	HYPH
nyp.33433082242870	3300	45	spoonfuls	spoonfuls	NN
nyp.33433082242870	3300	46	of	of	IN
nyp.33433082242870	3300	47	melted	melt	VBN
nyp.33433082242870	3300	48	butter	butter	NN
nyp.33433082242870	3300	49	,	,	,
nyp.33433082242870	3300	50	one	one	CD
nyp.33433082242870	3300	51	raw	raw	JJ
nyp.33433082242870	3300	52	egg	egg	NN
nyp.33433082242870	3300	53	and	and	CC
nyp.33433082242870	3300	54	half	half	PDT
nyp.33433082242870	3300	55	a	a	DT
nyp.33433082242870	3300	56	teaspoonful	teaspoonful	NN
nyp.33433082242870	3300	57	of	of	IN
nyp.33433082242870	3300	58	onion	onion	NN
nyp.33433082242870	3300	59	juice	juice	NN
nyp.33433082242870	3300	60	.	.	.
nyp.33433082242870	3301	1	Chop	chop	VB
nyp.33433082242870	3301	2	meat	meat	NN
nyp.33433082242870	3301	3	,	,	,
nyp.33433082242870	3301	4	parsley	parsley	NN
nyp.33433082242870	3301	5	and	and	CC
nyp.33433082242870	3301	6	lemon	lemon	NN
nyp.33433082242870	3301	7	rind	rind	NN
nyp.33433082242870	3301	8	very	very	RB
nyp.33433082242870	3301	9	fine	fine	RB
nyp.33433082242870	3301	10	.	.	.
nyp.33433082242870	3302	1	Add	add	VB
nyp.33433082242870	3302	2	other	other	JJ
nyp.33433082242870	3302	3	ingredients	ingredient	NNS
nyp.33433082242870	3302	4	,	,	,
nyp.33433082242870	3302	5	and	and	CC
nyp.33433082242870	3302	6	mix	mix	VB
nyp.33433082242870	3302	7	thoroughly	thoroughly	RB
nyp.33433082242870	3302	8	.	.	.
nyp.33433082242870	3303	1	Shape	shape	VB
nyp.33433082242870	3303	2	into	into	IN
nyp.33433082242870	3303	3	a	a	DT
nyp.33433082242870	3303	4	roll	roll	NN
nyp.33433082242870	3303	5	,	,	,
nyp.33433082242870	3303	6	about	about	RB
nyp.33433082242870	3303	7	three	three	CD
nyp.33433082242870	3303	8	inches	inch	NNS
nyp.33433082242870	3303	9	in	in	IN
nyp.33433082242870	3303	10	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3303	11	.	.	.
nyp.33433082242870	3304	1	163	163	CD
nyp.33433082242870	3304	2	diameter	diameter	NN
nyp.33433082242870	3304	3	and	and	CC
nyp.33433082242870	3304	4	six	six	CD
nyp.33433082242870	3304	5	in	in	IN
nyp.33433082242870	3304	6	length	length	NN
nyp.33433082242870	3304	7	.	.	.
nyp.33433082242870	3305	1	Roll	roll	VB
nyp.33433082242870	3305	2	in	in	IN
nyp.33433082242870	3305	3	buttered	buttered	JJ
nyp.33433082242870	3305	4	paper	paper	NN
nyp.33433082242870	3305	5	,	,	,
nyp.33433082242870	3305	6	and	and	CC
nyp.33433082242870	3305	7	bake	bake	VB
nyp.33433082242870	3305	8	thirty	thirty	CD
nyp.33433082242870	3305	9	minutes	minute	NNS
nyp.33433082242870	3305	10	,	,	,
nyp.33433082242870	3305	11	basting	baste	VBG
nyp.33433082242870	3305	12	with	with	IN
nyp.33433082242870	3305	13	butter	butter	NN
nyp.33433082242870	3305	14	and	and	CC
nyp.33433082242870	3305	15	water	water	NN
nyp.33433082242870	3305	16	.	.	.
nyp.33433082242870	3306	1	When	when	WRB
nyp.33433082242870	3306	2	cooked	cook	VBN
nyp.33433082242870	3306	3	,	,	,
nyp.33433082242870	3306	4	place	place	VB
nyp.33433082242870	3306	5	on	on	IN
nyp.33433082242870	3306	6	a	a	DT
nyp.33433082242870	3306	7	hot	hot	JJ
nyp.33433082242870	3306	8	dish	dish	NN
nyp.33433082242870	3306	9	,	,	,
nyp.33433082242870	3306	10	gently	gently	RB
nyp.33433082242870	3306	11	unroll	unroll	VB
nyp.33433082242870	3306	12	from	from	IN
nyp.33433082242870	3306	13	the	the	DT
nyp.33433082242870	3306	14	paper	paper	NN
nyp.33433082242870	3306	15	,	,	,
nyp.33433082242870	3306	16	and	and	CC
nyp.33433082242870	3306	17	serve	serve	VB
nyp.33433082242870	3306	18	with	with	IN
nyp.33433082242870	3306	19	Flemish	flemish	JJ
nyp.33433082242870	3306	20	sauce	sauce	NN
nyp.33433082242870	3306	21	poured	pour	VBN
nyp.33433082242870	3306	22	over	over	IN
nyp.33433082242870	3306	23	it	-PRON-	PRP
nyp.33433082242870	3306	24	.	.	.
nyp.33433082242870	3307	1	You	-PRON-	PRP
nyp.33433082242870	3307	2	may	may	MD
nyp.33433082242870	3307	3	serve	serve	VB
nyp.33433082242870	3307	4	tomato	tomato	NN
nyp.33433082242870	3307	5	or	or	CC
nyp.33433082242870	3307	6	mushroom	mushroom	NN
nyp.33433082242870	3307	7	sauce	sauce	NN
nyp.33433082242870	3307	8	if	if	IN
nyp.33433082242870	3307	9	you	-PRON-	PRP
nyp.33433082242870	3307	10	prefer	prefer	VBP
nyp.33433082242870	3307	11	either	either	RB
nyp.33433082242870	3307	12	.	.	.
nyp.33433082242870	3308	1	Beef	Beef	NNP
nyp.33433082242870	3308	2	Roulette	Roulette	NNP
nyp.33433082242870	3308	3	.	.	.
nyp.33433082242870	3309	1	Have	have	VBP
nyp.33433082242870	3309	2	two	two	CD
nyp.33433082242870	3309	3	pounds	pound	NNS
nyp.33433082242870	3309	4	of	of	IN
nyp.33433082242870	3309	5	the	the	DT
nyp.33433082242870	3309	6	upper	upper	JJ
nyp.33433082242870	3309	7	part	part	NN
nyp.33433082242870	3309	8	of	of	IN
nyp.33433082242870	3309	9	the	the	DT
nyp.33433082242870	3309	10	round	round	NN
nyp.33433082242870	3309	11	,	,	,
nyp.33433082242870	3309	12	cut	cut	VBD
nyp.33433082242870	3309	13	very	very	RB
nyp.33433082242870	3309	14	thin	thin	JJ
nyp.33433082242870	3309	15	.	.	.
nyp.33433082242870	3310	1	Mix	mix	VB
nyp.33433082242870	3310	2	together	together	RB
nyp.33433082242870	3310	3	one	one	CD
nyp.33433082242870	3310	4	cupful	cupful	NN
nyp.33433082242870	3310	5	of	of	IN
nyp.33433082242870	3310	6	finely	finely	RB
nyp.33433082242870	3310	7	-	-	HYPH
nyp.33433082242870	3310	8	chopped	chop	VBN
nyp.33433082242870	3310	9	ham	ham	NN
nyp.33433082242870	3310	10	,	,	,
nyp.33433082242870	3310	11	two	two	CD
nyp.33433082242870	3310	12	eggs	egg	NNS
nyp.33433082242870	3310	13	,	,	,
nyp.33433082242870	3310	14	one	one	CD
nyp.33433082242870	3310	15	teaspoonful	teaspoonful	NN
nyp.33433082242870	3310	16	of	of	IN
nyp.33433082242870	3310	17	mixed	mixed	JJ
nyp.33433082242870	3310	18	mustard	mustard	NN
nyp.33433082242870	3310	19	,	,	,
nyp.33433082242870	3310	20	a	a	DT
nyp.33433082242870	3310	21	speck	speck	NN
nyp.33433082242870	3310	22	of	of	IN
nyp.33433082242870	3310	23	cayenne	cayenne	NN
nyp.33433082242870	3310	24	and	and	CC
nyp.33433082242870	3310	25	three	three	CD
nyp.33433082242870	3310	26	table	table	NN
nyp.33433082242870	3310	27	spoonfuls	spoonful	NNS
nyp.33433082242870	3310	28	of	of	IN
nyp.33433082242870	3310	29	stock	stock	NN
nyp.33433082242870	3310	30	or	or	CC
nyp.33433082242870	3310	31	water	water	NN
nyp.33433082242870	3310	32	.	.	.
nyp.33433082242870	3311	1	Spread	Spread	VBN
nyp.33433082242870	3311	2	upon	upon	IN
nyp.33433082242870	3311	3	the	the	DT
nyp.33433082242870	3311	4	beef	beef	NN
nyp.33433082242870	3311	5	,	,	,
nyp.33433082242870	3311	6	which	which	WDT
nyp.33433082242870	3311	7	roll	roll	VBP
nyp.33433082242870	3311	8	up	up	RP
nyp.33433082242870	3311	9	firmly	firmly	RB
nyp.33433082242870	3311	10	and	and	CC
nyp.33433082242870	3311	11	tie	tie	VB
nyp.33433082242870	3311	12	with	with	IN
nyp.33433082242870	3311	13	soft	soft	JJ
nyp.33433082242870	3311	14	twine	twine	NN
nyp.33433082242870	3311	15	,	,	,
nyp.33433082242870	3311	16	being	be	VBG
nyp.33433082242870	3311	17	careful	careful	JJ
nyp.33433082242870	3311	18	not	not	RB
nyp.33433082242870	3311	19	to	to	TO
nyp.33433082242870	3311	20	draw	draw	VB
nyp.33433082242870	3311	21	too	too	RB
nyp.33433082242870	3311	22	tightly	tightly	RB
nyp.33433082242870	3311	23	,	,	,
nyp.33433082242870	3311	24	for	for	IN
nyp.33433082242870	3311	25	that	that	DT
nyp.33433082242870	3311	26	would	would	MD
nyp.33433082242870	3311	27	cut	cut	VB
nyp.33433082242870	3311	28	the	the	DT
nyp.33433082242870	3311	29	meat	meat	NN
nyp.33433082242870	3311	30	as	as	RB
nyp.33433082242870	3311	31	soon	soon	RB
nyp.33433082242870	3311	32	as	as	IN
nyp.33433082242870	3311	33	it	-PRON-	PRP
nyp.33433082242870	3311	34	began	begin	VBD
nyp.33433082242870	3311	35	to	to	TO
nyp.33433082242870	3311	36	cook	cook	VB
nyp.33433082242870	3311	37	.	.	.
nyp.33433082242870	3312	1	Cover	cover	VB
nyp.33433082242870	3312	2	the	the	DT
nyp.33433082242870	3312	3	roll	roll	NN
nyp.33433082242870	3312	4	with	with	IN
nyp.33433082242870	3312	5	flour	flour	NN
nyp.33433082242870	3312	6	,	,	,
nyp.33433082242870	3312	7	and	and	CC
nyp.33433082242870	3312	8	fry	fry	VB
nyp.33433082242870	3312	9	brown	brown	NN
nyp.33433082242870	3312	10	in	in	IN
nyp.33433082242870	3312	11	four	four	CD
nyp.33433082242870	3312	12	table	table	NN
nyp.33433082242870	3312	13	-	-	HYPH
nyp.33433082242870	3312	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	3312	15	of	of	IN
nyp.33433082242870	3312	16	ham	ham	NN
nyp.33433082242870	3312	17	or	or	CC
nyp.33433082242870	3312	18	pork	pork	NN
nyp.33433082242870	3312	19	fat	fat	NN
nyp.33433082242870	3312	20	.	.	.
nyp.33433082242870	3313	1	Put	put	VB
nyp.33433082242870	3313	2	it	-PRON-	PRP
nyp.33433082242870	3313	3	in	in	RP
nyp.33433082242870	3313	4	as	as	RB
nyp.33433082242870	3313	5	small	small	JJ
nyp.33433082242870	3313	6	a	a	DT
nyp.33433082242870	3313	7	sauce	sauce	NN
nyp.33433082242870	3313	8	-	-	HYPH
nyp.33433082242870	3313	9	pan	pan	NN
nyp.33433082242870	3313	10	as	as	IN
nyp.33433082242870	3313	11	will	will	MD
nyp.33433082242870	3313	12	hold	hold	VB
nyp.33433082242870	3313	13	it	-PRON-	PRP
nyp.33433082242870	3313	14	.	.	.
nyp.33433082242870	3314	1	Into	into	IN
nyp.33433082242870	3314	2	the	the	DT
nyp.33433082242870	3314	3	fat	fat	NN
nyp.33433082242870	3314	4	remaining	remain	VBG
nyp.33433082242870	3314	5	in	in	IN
nyp.33433082242870	3314	6	the	the	DT
nyp.33433082242870	3314	7	pan	pan	NN
nyp.33433082242870	3314	8	put	put	VBD
nyp.33433082242870	3314	9	two	two	CD
nyp.33433082242870	3314	10	finely	finely	RB
nyp.33433082242870	3314	11	-	-	HYPH
nyp.33433082242870	3314	12	chopped	chop	VBN
nyp.33433082242870	3314	13	onions	onion	NNS
nyp.33433082242870	3314	14	,	,	,
nyp.33433082242870	3314	15	and	and	CC
nyp.33433082242870	3314	16	cook	cook	VB
nyp.33433082242870	3314	17	until	until	IN
nyp.33433082242870	3314	18	a	a	DT
nyp.33433082242870	3314	19	pale	pale	JJ
nyp.33433082242870	3314	20	yellow	yellow	NN
nyp.33433082242870	3314	21	;	;	:
nyp.33433082242870	3314	22	then	then	RB
nyp.33433082242870	3314	23	add	add	VB
nyp.33433082242870	3314	24	two	two	CD
nyp.33433082242870	3314	25	table	table	NN
nyp.33433082242870	3314	26	spoonfuls	spoonful	NNS
nyp.33433082242870	3314	27	of	of	IN
nyp.33433082242870	3314	28	flour	flour	NN
nyp.33433082242870	3314	29	,	,	,
nyp.33433082242870	3314	30	and	and	CC
nyp.33433082242870	3314	31	stir	stir	VB
nyp.33433082242870	3314	32	three	three	CD
nyp.33433082242870	3314	33	minutes	minute	NNS
nyp.33433082242870	3314	34	longer	long	RBR
nyp.33433082242870	3314	35	.	.	.
nyp.33433082242870	3315	1	Pour	pour	VB
nyp.33433082242870	3315	2	upon	upon	IN
nyp.33433082242870	3315	3	this	this	DT
nyp.33433082242870	3315	4	one	one	CD
nyp.33433082242870	3315	5	pint	pint	NN
nyp.33433082242870	3315	6	and	and	CC
nyp.33433082242870	3315	7	a	a	DT
nyp.33433082242870	3315	8	half	half	NN
nyp.33433082242870	3315	9	of	of	IN
nyp.33433082242870	3315	10	boiling	boil	VBG
nyp.33433082242870	3315	11	water	water	NN
nyp.33433082242870	3315	12	.	.	.
nyp.33433082242870	3316	1	Boil	boil	VB
nyp.33433082242870	3316	2	up	up	RP
nyp.33433082242870	3316	3	once	once	RB
nyp.33433082242870	3316	4	,	,	,
nyp.33433082242870	3316	5	and	and	CC
nyp.33433082242870	3316	6	pour	pour	VB
nyp.33433082242870	3316	7	over	over	IN
nyp.33433082242870	3316	8	the	the	DT
nyp.33433082242870	3316	9	roulette	roulette	NN
nyp.33433082242870	3316	10	;	;	:
nyp.33433082242870	3316	11	then	then	RB
nyp.33433082242870	3316	12	add	add	VB
nyp.33433082242870	3316	13	two	two	CD
nyp.33433082242870	3316	14	cloves	clove	NNS
nyp.33433082242870	3316	15	,	,	,
nyp.33433082242870	3316	16	one	one	CD
nyp.33433082242870	3316	17	-	-	HYPH
nyp.33433082242870	3316	18	fourth	fourth	NN
nyp.33433082242870	3316	19	of	of	IN
nyp.33433082242870	3316	20	a	a	DT
nyp.33433082242870	3316	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	3316	22	of	of	IN
nyp.33433082242870	3316	23	pepper	pepper	NN
nyp.33433082242870	3316	24	and	and	CC
nyp.33433082242870	3316	25	one	one	CD
nyp.33433082242870	3316	26	heaping	heap	VBG
nyp.33433082242870	3316	27	teaspoonful	teaspoonful	NN
nyp.33433082242870	3316	28	of	of	IN
nyp.33433082242870	3316	29	salt	salt	NN
nyp.33433082242870	3316	30	.	.	.
nyp.33433082242870	3317	1	Cover	cover	VB
nyp.33433082242870	3317	2	the	the	DT
nyp.33433082242870	3317	3	sauce	sauce	NN
nyp.33433082242870	3317	4	-	-	HYPH
nyp.33433082242870	3317	5	pan	pan	NN
nyp.33433082242870	3317	6	,	,	,
nyp.33433082242870	3317	7	and	and	CC
nyp.33433082242870	3317	8	set	set	VB
nyp.33433082242870	3317	9	where	where	WRB
nyp.33433082242870	3317	10	it	-PRON-	PRP
nyp.33433082242870	3317	11	will	will	MD
nyp.33433082242870	3317	12	simmer	simmer	VB
nyp.33433082242870	3317	13	slowly	slowly	RB
nyp.33433082242870	3317	14	for	for	IN
nyp.33433082242870	3317	15	three	three	CD
nyp.33433082242870	3317	16	hours	hour	NNS
nyp.33433082242870	3317	17	.	.	.
nyp.33433082242870	3318	1	After	after	IN
nyp.33433082242870	3318	2	the	the	DT
nyp.33433082242870	3318	3	first	first	JJ
nyp.33433082242870	3318	4	hour	hour	NN
nyp.33433082242870	3318	5	and	and	CC
nyp.33433082242870	3318	6	a	a	DT
nyp.33433082242870	3318	7	half	half	NN
nyp.33433082242870	3318	8	,	,	,
nyp.33433082242870	3318	9	turn	turn	VB
nyp.33433082242870	3318	10	the	the	DT
nyp.33433082242870	3318	11	roulette	roulette	NN
nyp.33433082242870	3318	12	over	over	RP
nyp.33433082242870	3318	13	.	.	.
nyp.33433082242870	3319	1	Serve	serve	VB
nyp.33433082242870	3319	2	hot	hot	JJ
nyp.33433082242870	3319	3	,	,	,
nyp.33433082242870	3319	4	with	with	IN
nyp.33433082242870	3319	5	the	the	DT
nyp.33433082242870	3319	6	gravy	gravy	NN
nyp.33433082242870	3319	7	strained	strain	VBN
nyp.33433082242870	3319	8	over	over	IN
nyp.33433082242870	3319	9	it	-PRON-	PRP
nyp.33433082242870	3319	10	.	.	.
nyp.33433082242870	3320	1	It	-PRON-	PRP
nyp.33433082242870	3320	2	is	be	VBZ
nyp.33433082242870	3320	3	also	also	RB
nyp.33433082242870	3320	4	nice	nice	JJ
nyp.33433082242870	3320	5	to	to	TO
nyp.33433082242870	3320	6	serve	serve	VB
nyp.33433082242870	3320	7	cold	cold	JJ
nyp.33433082242870	3320	8	for	for	IN
nyp.33433082242870	3320	9	lunch	lunch	NN
nyp.33433082242870	3320	10	or	or	CC
nyp.33433082242870	3320	11	supper	supper	NN
nyp.33433082242870	3320	12	.	.	.
nyp.33433082242870	3321	1	Ham	Ham	NNP
nyp.33433082242870	3321	2	force	force	NN
nyp.33433082242870	3321	3	-	-	HYPH
nyp.33433082242870	3321	4	meat	meat	NN
nyp.33433082242870	3321	5	balls	ball	NNS
nyp.33433082242870	3321	6	and	and	CC
nyp.33433082242870	3321	7	parsley	parsley	NNS
nyp.33433082242870	3321	8	make	make	VBP
nyp.33433082242870	3321	9	a	a	DT
nyp.33433082242870	3321	10	pretty	pretty	JJ
nyp.33433082242870	3321	11	garnish	garnish	NN
nyp.33433082242870	3321	12	.	.	.
nyp.33433082242870	3322	1	Beef	Beef	NNP
nyp.33433082242870	3322	2	Olives	Olives	NNPS
nyp.33433082242870	3322	3	.	.	.
nyp.33433082242870	3323	1	One	one	CD
nyp.33433082242870	3323	2	and	and	CC
nyp.33433082242870	3323	3	a	a	DT
nyp.33433082242870	3323	4	half	half	NN
nyp.33433082242870	3323	5	pounds	pound	NNS
nyp.33433082242870	3323	6	of	of	IN
nyp.33433082242870	3323	7	beef	beef	NN
nyp.33433082242870	3323	8	,	,	,
nyp.33433082242870	3323	9	cut	cut	VBD
nyp.33433082242870	3323	10	very	very	RB
nyp.33433082242870	3323	11	thin	thin	JJ
nyp.33433082242870	3323	12	.	.	.
nyp.33433082242870	3324	1	Trim	trim	VB
nyp.33433082242870	3324	2	off	off	RP
nyp.33433082242870	3324	3	the	the	DT
nyp.33433082242870	3324	4	edges	edge	NNS
nyp.33433082242870	3324	5	and	and	CC
nyp.33433082242870	3324	6	fat	fat	JJ
nyp.33433082242870	3324	7	;	;	:
nyp.33433082242870	3324	8	then	then	RB
nyp.33433082242870	3324	9	cut	cut	VB
nyp.33433082242870	3324	10	in	in	RP
nyp.33433082242870	3324	11	strips	strip	NNS
nyp.33433082242870	3324	12	three	three	CD
nyp.33433082242870	3324	13	inches	inch	NNS
nyp.33433082242870	3324	14	wide	wide	JJ
nyp.33433082242870	3324	15	and	and	CC
nyp.33433082242870	3324	16	four	four	CD
nyp.33433082242870	3324	17	long	long	JJ
nyp.33433082242870	3324	18	;	;	:
nyp.33433082242870	3324	19	season	season	NN
nyp.33433082242870	3324	20	well	well	RB
nyp.33433082242870	3324	21	with	with	IN
nyp.33433082242870	3324	22	salt	salt	NN
nyp.33433082242870	3324	23	and	and	CC
nyp.33433082242870	3324	24	pepper	pepper	NN
nyp.33433082242870	3324	25	.	.	.
nyp.33433082242870	3325	1	Chop	chop	VB
nyp.33433082242870	3325	2	fine	fine	RB
nyp.33433082242870	3325	3	the	the	DT
nyp.33433082242870	3325	4	trimmings	trimming	NNS
nyp.33433082242870	3325	5	and	and	CC
nyp.33433082242870	3325	6	the	the	DT
nyp.33433082242870	3325	7	fat	fat	NN
nyp.33433082242870	3325	8	.	.	.
nyp.33433082242870	3326	1	Add	add	VB
nyp.33433082242870	3326	2	three	three	CD
nyp.33433082242870	3326	3	table	table	NN
nyp.33433082242870	3326	4	-	-	HYPH
nyp.33433082242870	3326	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3326	6	of	of	IN
nyp.33433082242870	3326	7	powdered	powder	VBN
nyp.33433082242870	3326	8	cracker	cracker	NN
nyp.33433082242870	3326	9	,	,	,
nyp.33433082242870	3326	10	one	one	CD
nyp.33433082242870	3326	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	3326	12	of	of	IN
nyp.33433082242870	3326	13	sage	sage	NN
nyp.33433082242870	3326	14	and	and	CC
nyp.33433082242870	3326	15	savory	savory	JJ
nyp.33433082242870	3326	16	,	,	,
nyp.33433082242870	3326	17	164	164	CD
nyp.33433082242870	3326	18	MISS	MISS	NNP
nyp.33433082242870	3326	19	PARLOA	PARLOA	NNP
nyp.33433082242870	3326	20	'S	's	POS
nyp.33433082242870	3326	21	NEW	new	JJ
nyp.33433082242870	3326	22	COOK	COOK	NNP
nyp.33433082242870	3326	23	BOOK	BOOK	NNP
nyp.33433082242870	3326	24	.	.	.
nyp.33433082242870	3327	1	mixed	mixed	JJ
nyp.33433082242870	3327	2	,	,	,
nyp.33433082242870	3327	3	one	one	CD
nyp.33433082242870	3327	4	-	-	HYPH
nyp.33433082242870	3327	5	fourth	fourth	NN
nyp.33433082242870	3327	6	of	of	IN
nyp.33433082242870	3327	7	a	a	DT
nyp.33433082242870	3327	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	3327	9	of	of	IN
nyp.33433082242870	3327	10	pepper	pepper	NN
nyp.33433082242870	3327	11	and	and	CC
nyp.33433082242870	3327	12	two	two	CD
nyp.33433082242870	3327	13	tea-	tea-	JJ
nyp.33433082242870	3327	14	spoonfuls	spoonful	NNS
nyp.33433082242870	3327	15	of	of	IN
nyp.33433082242870	3327	16	salt	salt	NN
nyp.33433082242870	3327	17	.	.	.
nyp.33433082242870	3328	1	Mix	mix	VB
nyp.33433082242870	3328	2	very	very	RB
nyp.33433082242870	3328	3	thoroughly	thoroughly	RB
nyp.33433082242870	3328	4	and	and	CC
nyp.33433082242870	3328	5	spread	spread	VBD
nyp.33433082242870	3328	6	on	on	IN
nyp.33433082242870	3328	7	the	the	DT
nyp.33433082242870	3328	8	strips	strip	NNS
nyp.33433082242870	3328	9	of	of	IN
nyp.33433082242870	3328	10	beef	beef	NN
nyp.33433082242870	3328	11	.	.	.
nyp.33433082242870	3329	1	Roll	roll	VB
nyp.33433082242870	3329	2	them	-PRON-	PRP
nyp.33433082242870	3329	3	up	up	RP
nyp.33433082242870	3329	4	,	,	,
nyp.33433082242870	3329	5	and	and	CC
nyp.33433082242870	3329	6	tie	tie	VB
nyp.33433082242870	3329	7	with	with	IN
nyp.33433082242870	3329	8	twine	twine	NN
nyp.33433082242870	3329	9	.	.	.
nyp.33433082242870	3330	1	When	when	WRB
nyp.33433082242870	3330	2	all	all	DT
nyp.33433082242870	3330	3	are	be	VBP
nyp.33433082242870	3330	4	done	do	VBN
nyp.33433082242870	3330	5	,	,	,
nyp.33433082242870	3330	6	roll	roll	VB
nyp.33433082242870	3330	7	in	in	IN
nyp.33433082242870	3330	8	flour	flour	NN
nyp.33433082242870	3330	9	.	.	.
nyp.33433082242870	3331	1	Fry	fry	NN
nyp.33433082242870	3331	2	brown	brown	JJ
nyp.33433082242870	3331	3	a	a	DT
nyp.33433082242870	3331	4	quarter	quarter	NN
nyp.33433082242870	3331	5	of	of	IN
nyp.33433082242870	3331	6	a	a	DT
nyp.33433082242870	3331	7	pound	pound	NN
nyp.33433082242870	3331	8	of	of	IN
nyp.33433082242870	3331	9	pork	pork	NN
nyp.33433082242870	3331	10	.	.	.
nyp.33433082242870	3332	1	Take	take	VB
nyp.33433082242870	3332	2	it	-PRON-	PRP
nyp.33433082242870	3332	3	out	out	IN
nyp.33433082242870	3332	4	of	of	IN
nyp.33433082242870	3332	5	the	the	DT
nyp.33433082242870	3332	6	pan	pan	NN
nyp.33433082242870	3332	7	,	,	,
nyp.33433082242870	3332	8	and	and	CC
nyp.33433082242870	3332	9	put	put	VBD
nyp.33433082242870	3332	10	the	the	DT
nyp.33433082242870	3332	11	olives	olive	NNS
nyp.33433082242870	3332	12	in	in	RP
nyp.33433082242870	3332	13	.	.	.
nyp.33433082242870	3333	1	Fry	fry	NN
nyp.33433082242870	3333	2	brown	brown	JJ
nyp.33433082242870	3333	3	,	,	,
nyp.33433082242870	3333	4	and	and	CC
nyp.33433082242870	3333	5	put	put	VBN
nyp.33433082242870	3333	6	in	in	RP
nyp.33433082242870	3333	7	a	a	DT
nyp.33433082242870	3333	8	small	small	JJ
nyp.33433082242870	3333	9	sauce-	sauce-	JJ
nyp.33433082242870	3333	10	pan	pan	NN
nyp.33433082242870	3333	11	that	that	WDT
nyp.33433082242870	3333	12	can	can	MD
nyp.33433082242870	3333	13	be	be	VB
nyp.33433082242870	3333	14	tightly	tightly	RB
nyp.33433082242870	3333	15	covered	cover	VBN
nyp.33433082242870	3333	16	.	.	.
nyp.33433082242870	3334	1	In	in	IN
nyp.33433082242870	3334	2	the	the	DT
nyp.33433082242870	3334	3	fat	fat	NN
nyp.33433082242870	3334	4	remaining	remain	VBG
nyp.33433082242870	3334	5	in	in	IN
nyp.33433082242870	3334	6	the	the	DT
nyp.33433082242870	3334	7	pan	pan	NN
nyp.33433082242870	3334	8	put	put	VBD
nyp.33433082242870	3334	9	one	one	CD
nyp.33433082242870	3334	10	table	table	NN
nyp.33433082242870	3334	11	spoonful	spoonful	NN
nyp.33433082242870	3334	12	of	of	IN
nyp.33433082242870	3334	13	flour	flour	NN
nyp.33433082242870	3334	14	,	,	,
nyp.33433082242870	3334	15	and	and	CC
nyp.33433082242870	3334	16	stir	stir	VB
nyp.33433082242870	3334	17	until	until	IN
nyp.33433082242870	3334	18	perfectly	perfectly	RB
nyp.33433082242870	3334	19	smooth	smooth	JJ
nyp.33433082242870	3334	20	and	and	CC
nyp.33433082242870	3334	21	brown	brown	JJ
nyp.33433082242870	3334	22	;	;	:
nyp.33433082242870	3334	23	then	then	RB
nyp.33433082242870	3334	24	pour	pour	VB
nyp.33433082242870	3334	25	in	in	RP
nyp.33433082242870	3334	26	,	,	,
nyp.33433082242870	3334	27	gradually	gradually	RB
nyp.33433082242870	3334	28	,	,	,
nyp.33433082242870	3334	29	nearly	nearly	RB
nyp.33433082242870	3334	30	a	a	DT
nyp.33433082242870	3334	31	pint	pint	NN
nyp.33433082242870	3334	32	and	and	CC
nyp.33433082242870	3334	33	a	a	DT
nyp.33433082242870	3334	34	half	half	NN
nyp.33433082242870	3334	35	of	of	IN
nyp.33433082242870	3334	36	boiling	boil	VBG
nyp.33433082242870	3334	37	water	water	NN
nyp.33433082242870	3334	38	.	.	.
nyp.33433082242870	3335	1	Stir	stir	VB
nyp.33433082242870	3335	2	for	for	IN
nyp.33433082242870	3335	3	two	two	CD
nyp.33433082242870	3335	4	or	or	CC
nyp.33433082242870	3335	5	three	three	CD
nyp.33433082242870	3335	6	minutes	minute	NNS
nyp.33433082242870	3335	7	,	,	,
nyp.33433082242870	3335	8	season	season	NN
nyp.33433082242870	3335	9	to	to	TO
nyp.33433082242870	3335	10	taste	taste	VB
nyp.33433082242870	3335	11	with	with	IN
nyp.33433082242870	3335	12	salt	salt	NN
nyp.33433082242870	3335	13	and	and	CC
nyp.33433082242870	3335	14	pepper	pepper	NN
nyp.33433082242870	3335	15	,	,	,
nyp.33433082242870	3335	16	and	and	CC
nyp.33433082242870	3335	17	pour	pour	VB
nyp.33433082242870	3335	18	over	over	IN
nyp.33433082242870	3335	19	the	the	DT
nyp.33433082242870	3335	20	olives	olive	NNS
nyp.33433082242870	3335	21	.	.	.
nyp.33433082242870	3336	1	Cover	cover	VB
nyp.33433082242870	3336	2	the	the	DT
nyp.33433082242870	3336	3	sauce	sauce	NN
nyp.33433082242870	3336	4	-	-	HYPH
nyp.33433082242870	3336	5	pan	pan	NN
nyp.33433082242870	3336	6	,	,	,
nyp.33433082242870	3336	7	and	and	CC
nyp.33433082242870	3336	8	let	let	VB
nyp.33433082242870	3336	9	simmer	simmer	VB
nyp.33433082242870	3336	10	two	two	CD
nyp.33433082242870	3336	11	hours	hour	NNS
nyp.33433082242870	3336	12	.	.	.
nyp.33433082242870	3337	1	Take	take	VB
nyp.33433082242870	3337	2	up	up	RP
nyp.33433082242870	3337	3	at	at	IN
nyp.33433082242870	3337	4	the	the	DT
nyp.33433082242870	3337	5	end	end	NN
nyp.33433082242870	3337	6	of	of	IN
nyp.33433082242870	3337	7	this	this	DT
nyp.33433082242870	3337	8	time	time	NN
nyp.33433082242870	3337	9	and	and	CC
nyp.33433082242870	3337	10	cut	cut	VBD
nyp.33433082242870	3337	11	the	the	DT
nyp.33433082242870	3337	12	strings	string	NNS
nyp.33433082242870	3337	13	with	with	IN
nyp.33433082242870	3337	14	a	a	DT
nyp.33433082242870	3337	15	sharp	sharp	JJ
nyp.33433082242870	3337	16	knife	knife	NN
nyp.33433082242870	3337	17	.	.	.
nyp.33433082242870	3338	1	Place	place	VB
nyp.33433082242870	3338	2	the	the	DT
nyp.33433082242870	3338	3	olives	olive	NNS
nyp.33433082242870	3338	4	in	in	IN
nyp.33433082242870	3338	5	a	a	DT
nyp.33433082242870	3338	6	row	row	NN
nyp.33433082242870	3338	7	on	on	IN
nyp.33433082242870	3338	8	a	a	DT
nyp.33433082242870	3338	9	dish	dish	NN
nyp.33433082242870	3338	10	,	,	,
nyp.33433082242870	3338	11	and	and	CC
nyp.33433082242870	3338	12	pour	pour	VB
nyp.33433082242870	3338	13	the	the	DT
nyp.33433082242870	3338	14	gravy	gravy	NN
nyp.33433082242870	3338	15	over	over	IN
nyp.33433082242870	3338	16	them	-PRON-	PRP
nyp.33433082242870	3338	17	.	.	.
nyp.33433082242870	3339	1	Veal	Veal	NNP
nyp.33433082242870	3339	2	Olives	Olives	NNPS
nyp.33433082242870	3339	3	.	.	.
nyp.33433082242870	3340	1	These	these	DT
nyp.33433082242870	3340	2	are	be	VBP
nyp.33433082242870	3340	3	made	make	VBN
nyp.33433082242870	3340	4	in	in	IN
nyp.33433082242870	3340	5	the	the	DT
nyp.33433082242870	3340	6	same	same	JJ
nyp.33433082242870	3340	7	manner	manner	NN
nyp.33433082242870	3340	8	,	,	,
nyp.33433082242870	3340	9	except	except	IN
nyp.33433082242870	3340	10	that	that	IN
nyp.33433082242870	3340	11	a	a	DT
nyp.33433082242870	3340	12	dres-	dres-	NN
nyp.33433082242870	3340	13	sing	sing	VBP
nyp.33433082242870	3340	14	,	,	,
nyp.33433082242870	3340	15	like	like	IN
nyp.33433082242870	3340	16	chicken	chicken	NN
nyp.33433082242870	3340	17	dressing	dressing	NN
nyp.33433082242870	3340	18	,	,	,
nyp.33433082242870	3340	19	is	be	VBZ
nyp.33433082242870	3340	20	made	make	VBN
nyp.33433082242870	3340	21	for	for	IN
nyp.33433082242870	3340	22	them	-PRON-	PRP
nyp.33433082242870	3340	23	.	.	.
nyp.33433082242870	3341	1	For	for	IN
nyp.33433082242870	3341	2	one	one	CD
nyp.33433082242870	3341	3	and	and	CC
nyp.33433082242870	3341	4	a	a	DT
nyp.33433082242870	3341	5	half	half	NN
nyp.33433082242870	3341	6	pounds	pound	NNS
nyp.33433082242870	3341	7	of	of	IN
nyp.33433082242870	3341	8	veal	veal	NN
nyp.33433082242870	3341	9	take	take	VB
nyp.33433082242870	3341	10	three	three	CD
nyp.33433082242870	3341	11	crackers	cracker	NNS
nyp.33433082242870	3341	12	,	,	,
nyp.33433082242870	3341	13	half	half	PDT
nyp.33433082242870	3341	14	a	a	DT
nyp.33433082242870	3341	15	table	table	NN
nyp.33433082242870	3341	16	-	-	HYPH
nyp.33433082242870	3341	17	spoon-	spoon-	NN
nyp.33433082242870	3341	18	ful	ful	NN
nyp.33433082242870	3341	19	of	of	IN
nyp.33433082242870	3341	20	butter	butter	NN
nyp.33433082242870	3341	21	,	,	,
nyp.33433082242870	3341	22	half	half	PDT
nyp.33433082242870	3341	23	a	a	DT
nyp.33433082242870	3341	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	3341	25	of	of	IN
nyp.33433082242870	3341	26	savory	savory	JJ
nyp.33433082242870	3341	27	,	,	,
nyp.33433082242870	3341	28	one	one	CD
nyp.33433082242870	3341	29	-	-	HYPH
nyp.33433082242870	3341	30	fourth	fourth	NN
nyp.33433082242870	3341	31	of	of	IN
nyp.33433082242870	3341	32	a	a	DT
nyp.33433082242870	3341	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	3341	34	of	of	IN
nyp.33433082242870	3341	35	sage	sage	NN
nyp.33433082242870	3341	36	,	,	,
nyp.33433082242870	3341	37	a	a	DT
nyp.33433082242870	3341	38	teaspoonful	teaspoonful	NN
nyp.33433082242870	3341	39	of	of	IN
nyp.33433082242870	3341	40	salt	salt	NN
nyp.33433082242870	3341	41	,	,	,
nyp.33433082242870	3341	42	a	a	DT
nyp.33433082242870	3341	43	very	very	RB
nyp.33433082242870	3341	44	little	little	JJ
nyp.33433082242870	3341	45	pepper	pepper	NN
nyp.33433082242870	3341	46	and	and	CC
nyp.33433082242870	3341	47	an	an	DT
nyp.33433082242870	3341	48	eighth	eighth	NN
nyp.33433082242870	3341	49	of	of	IN
nyp.33433082242870	3341	50	a	a	DT
nyp.33433082242870	3341	51	cupful	cupful	NN
nyp.33433082242870	3341	52	of	of	IN
nyp.33433082242870	3341	53	water	water	NN
nyp.33433082242870	3341	54	.	.	.
nyp.33433082242870	3342	1	Spread	spread	VB
nyp.33433082242870	3342	2	the	the	DT
nyp.33433082242870	3342	3	strips	strip	NNS
nyp.33433082242870	3342	4	with	with	IN
nyp.33433082242870	3342	5	this	this	DT
nyp.33433082242870	3342	6	,	,	,
nyp.33433082242870	3342	7	and	and	CC
nyp.33433082242870	3342	8	proceed	proceed	VB
nyp.33433082242870	3342	9	as	as	IN
nyp.33433082242870	3342	10	for	for	IN
nyp.33433082242870	3342	11	beef	beef	NN
nyp.33433082242870	3342	12	olives	olive	NNS
nyp.33433082242870	3342	13	.	.	.
nyp.33433082242870	3343	1	Fricandelles	Fricandelles	NNP
nyp.33433082242870	3343	2	of	of	IN
nyp.33433082242870	3343	3	Veal	Veal	NNP
nyp.33433082242870	3343	4	.	.	.
nyp.33433082242870	3344	1	Two	two	CD
nyp.33433082242870	3344	2	pounds	pound	NNS
nyp.33433082242870	3344	3	of	of	IN
nyp.33433082242870	3344	4	clear	clear	JJ
nyp.33433082242870	3344	5	veal	veal	NN
nyp.33433082242870	3344	6	,	,	,
nyp.33433082242870	3344	7	half	half	PDT
nyp.33433082242870	3344	8	a	a	DT
nyp.33433082242870	3344	9	cupful	cupful	NN
nyp.33433082242870	3344	10	of	of	IN
nyp.33433082242870	3344	11	finely	finely	RB
nyp.33433082242870	3344	12	-	-	HYPH
nyp.33433082242870	3344	13	chopped	chop	VBN
nyp.33433082242870	3344	14	cooked	cook	VBN
nyp.33433082242870	3344	15	ham	ham	NN
nyp.33433082242870	3344	16	,	,	,
nyp.33433082242870	3344	17	one	one	CD
nyp.33433082242870	3344	18	cupful	cupful	NN
nyp.33433082242870	3344	19	of	of	IN
nyp.33433082242870	3344	20	milk	milk	NN
nyp.33433082242870	3344	21	,	,	,
nyp.33433082242870	3344	22	one	one	CD
nyp.33433082242870	3344	23	cupful	cupful	NN
nyp.33433082242870	3344	24	of	of	IN
nyp.33433082242870	3344	25	bread	bread	NN
nyp.33433082242870	3344	26	crumbs	crumb	NNS
nyp.33433082242870	3344	27	,	,	,
nyp.33433082242870	3344	28	the	the	DT
nyp.33433082242870	3344	29	juice	juice	NN
nyp.33433082242870	3344	30	of	of	IN
nyp.33433082242870	3344	31	half	half	PDT
nyp.33433082242870	3344	32	a	a	DT
nyp.33433082242870	3344	33	lemon	lemon	NN
nyp.33433082242870	3344	34	,	,	,
nyp.33433082242870	3344	35	one	one	CD
nyp.33433082242870	3344	36	table	table	NN
nyp.33433082242870	3344	37	spoonful	spoonful	NN
nyp.33433082242870	3344	38	of	of	IN
nyp.33433082242870	3344	39	salt	salt	NN
nyp.33433082242870	3344	40	,	,	,
nyp.33433082242870	3344	41	half	half	PDT
nyp.33433082242870	3344	42	a	a	DT
nyp.33433082242870	3344	43	teaspoonful	teaspoonful	NN
nyp.33433082242870	3344	44	of	of	IN
nyp.33433082242870	3344	45	pepper	pepper	NN
nyp.33433082242870	3344	46	,	,	,
nyp.33433082242870	3344	47	one	one	CD
nyp.33433082242870	3344	48	cupful	cupful	NN
nyp.33433082242870	3344	49	of	of	IN
nyp.33433082242870	3344	50	butter	butter	NN
nyp.33433082242870	3344	51	,	,	,
nyp.33433082242870	3344	52	a	a	DT
nyp.33433082242870	3344	53	pint	pint	NN
nyp.33433082242870	3344	54	and	and	CC
nyp.33433082242870	3344	55	a	a	DT
nyp.33433082242870	3344	56	half	half	NN
nyp.33433082242870	3344	57	of	of	IN
nyp.33433082242870	3344	58	stock	stock	NN
nyp.33433082242870	3344	59	,	,	,
nyp.33433082242870	3344	60	three	three	CD
nyp.33433082242870	3344	61	table	table	NN
nyp.33433082242870	3344	62	-	-	HYPH
nyp.33433082242870	3344	63	spoonfuls	spoonfuls	NN
nyp.33433082242870	3344	64	of	of	IN
nyp.33433082242870	3344	65	flour	flour	NN
nyp.33433082242870	3344	66	.	.	.
nyp.33433082242870	3345	1	Chop	chop	VB
nyp.33433082242870	3345	2	the	the	DT
nyp.33433082242870	3345	3	veal	veal	NN
nyp.33433082242870	3345	4	fine	fine	JJ
nyp.33433082242870	3345	5	.	.	.
nyp.33433082242870	3346	1	Cook	cook	VB
nyp.33433082242870	3346	2	the	the	DT
nyp.33433082242870	3346	3	bread	bread	NN
nyp.33433082242870	3346	4	crumbs	crumb	NNS
nyp.33433082242870	3346	5	and	and	CC
nyp.33433082242870	3346	6	milk	milk	NN
nyp.33433082242870	3346	7	until	until	IN
nyp.33433082242870	3346	8	a	a	DT
nyp.33433082242870	3346	9	smooth	smooth	JJ
nyp.33433082242870	3346	10	paste	paste	NN
nyp.33433082242870	3346	11	,	,	,
nyp.33433082242870	3346	12	being	be	VBG
nyp.33433082242870	3346	13	careful	careful	JJ
nyp.33433082242870	3346	14	not	not	RB
nyp.33433082242870	3346	15	to	to	TO
nyp.33433082242870	3346	16	burn	burn	VB
nyp.33433082242870	3346	17	.	.	.
nyp.33433082242870	3347	1	Add	add	VB
nyp.33433082242870	3347	2	to	to	IN
nyp.33433082242870	3347	3	the	the	DT
nyp.33433082242870	3347	4	chopped	chop	VBN
nyp.33433082242870	3347	5	veal	veal	NN
nyp.33433082242870	3347	6	and	and	CC
nyp.33433082242870	3347	7	ham	ham	NN
nyp.33433082242870	3347	8	,	,	,
nyp.33433082242870	3347	9	and	and	CC
nyp.33433082242870	3347	10	when	when	WRB
nyp.33433082242870	3347	11	well	well	RB
nyp.33433082242870	3347	12	mixed	mixed	JJ
nyp.33433082242870	3347	13	,	,	,
nyp.33433082242870	3347	14	add	add	VB
nyp.33433082242870	3347	15	the	the	DT
nyp.33433082242870	3347	16	seasoning	seasoning	NN
nyp.33433082242870	3347	17	and	and	CC
nyp.33433082242870	3347	18	four	four	CD
nyp.33433082242870	3347	19	table-	table-	NN
nyp.33433082242870	3347	20	ENTRÉES	entrée	NNS
nyp.33433082242870	3347	21	.	.	.
nyp.33433082242870	3348	1	165	165	CD
nyp.33433082242870	3348	2	spoonfuls	spoonful	NNS
nyp.33433082242870	3348	3	of	of	IN
nyp.33433082242870	3348	4	the	the	DT
nyp.33433082242870	3348	5	butter	butter	NN
nyp.33433082242870	3348	6	.	.	.
nyp.33433082242870	3349	1	Mix	mix	VB
nyp.33433082242870	3349	2	thoroughly	thoroughly	RB
nyp.33433082242870	3349	3	,	,	,
nyp.33433082242870	3349	4	and	and	CC
nyp.33433082242870	3349	5	form	form	VB
nyp.33433082242870	3349	6	into	into	IN
nyp.33433082242870	3349	7	balls	ball	NNS
nyp.33433082242870	3349	8	about	about	IN
nyp.33433082242870	3349	9	the	the	DT
nyp.33433082242870	3349	10	size	size	NN
nyp.33433082242870	3349	11	of	of	IN
nyp.33433082242870	3349	12	an	an	DT
nyp.33433082242870	3349	13	egg	egg	NN
nyp.33433082242870	3349	14	.	.	.
nyp.33433082242870	3350	1	Have	have	VBP
nyp.33433082242870	3350	2	the	the	DT
nyp.33433082242870	3350	3	yolks	yolk	NNS
nyp.33433082242870	3350	4	of	of	IN
nyp.33433082242870	3350	5	three	three	CD
nyp.33433082242870	3350	6	eggs	egg	NNS
nyp.33433082242870	3350	7	well	well	RB
nyp.33433082242870	3350	8	beaten	beat	VBN
nyp.33433082242870	3350	9	,	,	,
nyp.33433082242870	3350	10	and	and	CC
nyp.33433082242870	3350	11	use	use	VB
nyp.33433082242870	3350	12	to	to	TO
nyp.33433082242870	3350	13	cover	cover	VB
nyp.33433082242870	3350	14	the	the	DT
nyp.33433082242870	3350	15	balls	ball	NNS
nyp.33433082242870	3350	16	.	.	.
nyp.33433082242870	3351	1	Fry	fry	VB
nyp.33433082242870	3351	2	these	these	DT
nyp.33433082242870	3351	3	,	,	,
nyp.33433082242870	3351	4	till	till	IN
nyp.33433082242870	3351	5	a	a	DT
nyp.33433082242870	3351	6	light	light	JJ
nyp.33433082242870	3351	7	brown	brown	NN
nyp.33433082242870	3351	8	,	,	,
nyp.33433082242870	3351	9	in	in	IN
nyp.33433082242870	3351	10	the	the	DT
nyp.33433082242870	3351	11	remainder	remainder	NN
nyp.33433082242870	3351	12	of	of	IN
nyp.33433082242870	3351	13	the	the	DT
nyp.33433082242870	3351	14	butter	butter	NN
nyp.33433082242870	3351	15	,	,	,
nyp.33433082242870	3351	16	being	be	VBG
nyp.33433082242870	3351	17	very	very	RB
nyp.33433082242870	3351	18	careful	careful	JJ
nyp.33433082242870	3351	19	not	not	RB
nyp.33433082242870	3351	20	to	to	TO
nyp.33433082242870	3351	21	burn	burn	VB
nyp.33433082242870	3351	22	.	.	.
nyp.33433082242870	3352	1	Stir	stir	VB
nyp.33433082242870	3352	2	the	the	DT
nyp.33433082242870	3352	3	three	three	CD
nyp.33433082242870	3352	4	table	table	NN
nyp.33433082242870	3352	5	-	-	HYPH
nyp.33433082242870	3352	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	3352	7	of	of	IN
nyp.33433082242870	3352	8	flour	flour	NN
nyp.33433082242870	3352	9	into	into	IN
nyp.33433082242870	3352	10	the	the	DT
nyp.33433082242870	3352	11	but-	but-	NN
nyp.33433082242870	3352	12	ter	ter	NN
nyp.33433082242870	3352	13	that	that	WDT
nyp.33433082242870	3352	14	remains	remain	VBZ
nyp.33433082242870	3352	15	after	after	IN
nyp.33433082242870	3352	16	the	the	DT
nyp.33433082242870	3352	17	balls	ball	NNS
nyp.33433082242870	3352	18	are	be	VBP
nyp.33433082242870	3352	19	fried	fry	VBN
nyp.33433082242870	3352	20	.	.	.
nyp.33433082242870	3353	1	Stir	stir	VB
nyp.33433082242870	3353	2	until	until	IN
nyp.33433082242870	3353	3	dark	dark	JJ
nyp.33433082242870	3353	4	brown	brown	JJ
nyp.33433082242870	3353	5	,	,	,
nyp.33433082242870	3353	6	and	and	CC
nyp.33433082242870	3353	7	then	then	RB
nyp.33433082242870	3353	8	gradually	gradually	RB
nyp.33433082242870	3353	9	stir	stir	VB
nyp.33433082242870	3353	10	the	the	DT
nyp.33433082242870	3353	11	stock	stock	NN
nyp.33433082242870	3353	12	into	into	IN
nyp.33433082242870	3353	13	it	-PRON-	PRP
nyp.33433082242870	3353	14	.	.	.
nyp.33433082242870	3354	1	Boil	boil	VB
nyp.33433082242870	3354	2	for	for	IN
nyp.33433082242870	3354	3	two	two	CD
nyp.33433082242870	3354	4	minutes	minute	NNS
nyp.33433082242870	3354	5	.	.	.
nyp.33433082242870	3355	1	Taste	taste	VB
nyp.33433082242870	3355	2	to	to	TO
nyp.33433082242870	3355	3	see	see	VB
nyp.33433082242870	3355	4	if	if	IN
nyp.33433082242870	3355	5	seasoned	season	VBN
nyp.33433082242870	3355	6	enough	enough	RB
nyp.33433082242870	3355	7	;	;	:
nyp.33433082242870	3355	8	then	then	RB
nyp.33433082242870	3355	9	add	add	VB
nyp.33433082242870	3355	10	the	the	DT
nyp.33433082242870	3355	11	balls	ball	NNS
nyp.33433082242870	3355	12	,	,	,
nyp.33433082242870	3355	13	and	and	CC
nyp.33433082242870	3355	14	cook	cook	VB
nyp.33433082242870	3355	15	very	very	RB
nyp.33433082242870	3355	16	slowly	slowly	RB
nyp.33433082242870	3355	17	for	for	IN
nyp.33433082242870	3355	18	one	one	CD
nyp.33433082242870	3355	19	hour	hour	NN
nyp.33433082242870	3355	20	.	.	.
nyp.33433082242870	3356	1	Serve	serve	VB
nyp.33433082242870	3356	2	with	with	IN
nyp.33433082242870	3356	3	a	a	DT
nyp.33433082242870	3356	4	garnish	garnish	NN
nyp.33433082242870	3356	5	of	of	IN
nyp.33433082242870	3356	6	toast	toast	NN
nyp.33433082242870	3356	7	and	and	CC
nyp.33433082242870	3356	8	lemon	lemon	NN
nyp.33433082242870	3356	9	.	.	.
nyp.33433082242870	3357	1	Fricandelles	Fricandelles	NNP
nyp.33433082242870	3357	2	can	can	MD
nyp.33433082242870	3357	3	be	be	VB
nyp.33433082242870	3357	4	made	make	VBN
nyp.33433082242870	3357	5	with	with	IN
nyp.33433082242870	3357	6	chicken	chicken	NN
nyp.33433082242870	3357	7	,	,	,
nyp.33433082242870	3357	8	mutton	mutton	NN
nyp.33433082242870	3357	9	,	,	,
nyp.33433082242870	3357	10	lamb	lamb	NN
nyp.33433082242870	3357	11	and	and	CC
nyp.33433082242870	3357	12	beef	beef	NN
nyp.33433082242870	3357	13	,	,	,
nyp.33433082242870	3357	14	the	the	DT
nyp.33433082242870	3357	15	only	only	JJ
nyp.33433082242870	3357	16	change	change	NN
nyp.33433082242870	3357	17	in	in	IN
nyp.33433082242870	3357	18	the	the	DT
nyp.33433082242870	3357	19	above	above	JJ
nyp.33433082242870	3357	20	directions	direction	NNS
nyp.33433082242870	3357	21	being	be	VBG
nyp.33433082242870	3357	22	to	to	TO
nyp.33433082242870	3357	23	omit	omit	VB
nyp.33433082242870	3357	24	the	the	DT
nyp.33433082242870	3357	25	ham	ham	NN
nyp.33433082242870	3357	26	.	.	.
nyp.33433082242870	3358	1	•	•	XX
nyp.33433082242870	3358	2	Braised	braise	VBN
nyp.33433082242870	3358	3	Tongue	Tongue	NNP
nyp.33433082242870	3358	4	.	.	.
nyp.33433082242870	3359	1	Wash	wash	VB
nyp.33433082242870	3359	2	a	a	DT
nyp.33433082242870	3359	3	fresh	fresh	JJ
nyp.33433082242870	3359	4	beef	beef	NN
nyp.33433082242870	3359	5	tongue	tongue	NN
nyp.33433082242870	3359	6	,	,	,
nyp.33433082242870	3359	7	and	and	CC
nyp.33433082242870	3359	8	,	,	,
nyp.33433082242870	3359	9	with	with	IN
nyp.33433082242870	3359	10	a	a	DT
nyp.33433082242870	3359	11	trussing	truss	VBG
nyp.33433082242870	3359	12	needle	needle	NN
nyp.33433082242870	3359	13	,	,	,
nyp.33433082242870	3359	14	run	run	VB
nyp.33433082242870	3359	15	a	a	DT
nyp.33433082242870	3359	16	strong	strong	JJ
nyp.33433082242870	3359	17	twine	twine	NN
nyp.33433082242870	3359	18	through	through	IN
nyp.33433082242870	3359	19	the	the	DT
nyp.33433082242870	3359	20	roots	root	NNS
nyp.33433082242870	3359	21	and	and	CC
nyp.33433082242870	3359	22	end	end	NN
nyp.33433082242870	3359	23	of	of	IN
nyp.33433082242870	3359	24	it	-PRON-	PRP
nyp.33433082242870	3359	25	,	,	,
nyp.33433082242870	3359	26	drawing	draw	VBG
nyp.33433082242870	3359	27	tightly	tightly	RB
nyp.33433082242870	3359	28	enough	enough	RB
nyp.33433082242870	3359	29	to	to	TO
nyp.33433082242870	3359	30	have	have	VB
nyp.33433082242870	3359	31	the	the	DT
nyp.33433082242870	3359	32	end	end	NN
nyp.33433082242870	3359	33	meet	meet	VB
nyp.33433082242870	3359	34	the	the	DT
nyp.33433082242870	3359	35	roots	root	NNS
nyp.33433082242870	3359	36	;	;	:
nyp.33433082242870	3359	37	then	then	RB
nyp.33433082242870	3359	38	tie	tie	VB
nyp.33433082242870	3359	39	firmly	firmly	RB
nyp.33433082242870	3359	40	.	.	.
nyp.33433082242870	3360	1	Cover	cover	VB
nyp.33433082242870	3360	2	with	with	IN
nyp.33433082242870	3360	3	boiling	boiling	NN
nyp.33433082242870	3360	4	water	water	NN
nyp.33433082242870	3360	5	,	,	,
nyp.33433082242870	3360	6	and	and	CC
nyp.33433082242870	3360	7	boil	boil	VB
nyp.33433082242870	3360	8	gently	gently	RB
nyp.33433082242870	3360	9	for	for	IN
nyp.33433082242870	3360	10	two	two	CD
nyp.33433082242870	3360	11	hours	hour	NNS
nyp.33433082242870	3360	12	;	;	:
nyp.33433082242870	3360	13	then	then	RB
nyp.33433082242870	3360	14	take	take	VB
nyp.33433082242870	3360	15	up	up	RP
nyp.33433082242870	3360	16	and	and	CC
nyp.33433082242870	3360	17	drain	drain	VB
nyp.33433082242870	3360	18	.	.	.
nyp.33433082242870	3361	1	Put	put	VB
nyp.33433082242870	3361	2	six	six	CD
nyp.33433082242870	3361	3	table	table	NN
nyp.33433082242870	3361	4	spoonfuls	spoonful	NNS
nyp.33433082242870	3361	5	of	of	IN
nyp.33433082242870	3361	6	butter	butter	NN
nyp.33433082242870	3361	7	in	in	IN
nyp.33433082242870	3361	8	the	the	DT
nyp.33433082242870	3361	9	braising	braising	NN
nyp.33433082242870	3361	10	pan	pan	NN
nyp.33433082242870	3361	11	,	,	,
nyp.33433082242870	3361	12	and	and	CC
nyp.33433082242870	3361	13	when	when	WRB
nyp.33433082242870	3361	14	hot	hot	JJ
nyp.33433082242870	3361	15	,	,	,
nyp.33433082242870	3361	16	put	put	VBN
nyp.33433082242870	3361	17	in	in	IN
nyp.33433082242870	3361	18	half	half	PDT
nyp.33433082242870	3361	19	a	a	DT
nyp.33433082242870	3361	20	small	small	JJ
nyp.33433082242870	3361	21	carrot	carrot	NN
nyp.33433082242870	3361	22	,	,	,
nyp.33433082242870	3361	23	half	half	PDT
nyp.33433082242870	3361	24	a	a	DT
nyp.33433082242870	3361	25	small	small	JJ
nyp.33433082242870	3361	26	turnip	turnip	NN
nyp.33433082242870	3361	27	and	and	CC
nyp.33433082242870	3361	28	two	two	CD
nyp.33433082242870	3361	29	onions	onion	NNS
nyp.33433082242870	3361	30	,	,	,
nyp.33433082242870	3361	31	all	all	DT
nyp.33433082242870	3361	32	cut	cut	VBD
nyp.33433082242870	3361	33	fine	fine	RB
nyp.33433082242870	3361	34	.	.	.
nyp.33433082242870	3362	1	Cook	cook	VB
nyp.33433082242870	3362	2	five	five	CD
nyp.33433082242870	3362	3	min-	min-	JJ
nyp.33433082242870	3362	4	utes	ute	NNS
nyp.33433082242870	3362	5	,	,	,
nyp.33433082242870	3362	6	stirring	stir	VBG
nyp.33433082242870	3362	7	all	all	PDT
nyp.33433082242870	3362	8	the	the	DT
nyp.33433082242870	3362	9	time	time	NN
nyp.33433082242870	3362	10	,	,	,
nyp.33433082242870	3362	11	and	and	CC
nyp.33433082242870	3362	12	then	then	RB
nyp.33433082242870	3362	13	draw	draw	VB
nyp.33433082242870	3362	14	to	to	IN
nyp.33433082242870	3362	15	one	one	CD
nyp.33433082242870	3362	16	side	side	NN
nyp.33433082242870	3362	17	.	.	.
nyp.33433082242870	3363	1	Roll	roll	VB
nyp.33433082242870	3363	2	the	the	DT
nyp.33433082242870	3363	3	tongue	tongue	NN
nyp.33433082242870	3363	4	in	in	IN
nyp.33433082242870	3363	5	flour	flour	NN
nyp.33433082242870	3363	6	,	,	,
nyp.33433082242870	3363	7	and	and	CC
nyp.33433082242870	3363	8	put	put	VBN
nyp.33433082242870	3363	9	in	in	IN
nyp.33433082242870	3363	10	the	the	DT
nyp.33433082242870	3363	11	pan	pan	NN
nyp.33433082242870	3363	12	.	.	.
nyp.33433082242870	3364	1	As	as	RB
nyp.33433082242870	3364	2	soon	soon	RB
nyp.33433082242870	3364	3	as	as	IN
nyp.33433082242870	3364	4	browned	brown	VBN
nyp.33433082242870	3364	5	on	on	IN
nyp.33433082242870	3364	6	one	one	CD
nyp.33433082242870	3364	7	side	side	NN
nyp.33433082242870	3364	8	,	,	,
nyp.33433082242870	3364	9	turn	turn	VB
nyp.33433082242870	3364	10	,	,	,
nyp.33433082242870	3364	11	and	and	CC
nyp.33433082242870	3364	12	brown	brown	JJ
nyp.33433082242870	3364	13	the	the	DT
nyp.33433082242870	3364	14	other	other	JJ
nyp.33433082242870	3364	15	.	.	.
nyp.33433082242870	3365	1	Add	add	VB
nyp.33433082242870	3365	2	one	one	CD
nyp.33433082242870	3365	3	quart	quart	NN
nyp.33433082242870	3365	4	of	of	IN
nyp.33433082242870	3365	5	the	the	DT
nyp.33433082242870	3365	6	water	water	NN
nyp.33433082242870	3365	7	in	in	IN
nyp.33433082242870	3365	8	which	which	WDT
nyp.33433082242870	3365	9	it	-PRON-	PRP
nyp.33433082242870	3365	10	was	be	VBD
nyp.33433082242870	3365	11	boiled	boil	VBN
nyp.33433082242870	3365	12	,	,	,
nyp.33433082242870	3365	13	a	a	DT
nyp.33433082242870	3365	14	bouquet	bouquet	NN
nyp.33433082242870	3365	15	of	of	IN
nyp.33433082242870	3365	16	sweet	sweet	JJ
nyp.33433082242870	3365	17	herbs	herb	NNS
nyp.33433082242870	3365	18	,	,	,
nyp.33433082242870	3365	19	one	one	CD
nyp.33433082242870	3365	20	clove	clove	NN
nyp.33433082242870	3365	21	,	,	,
nyp.33433082242870	3365	22	a	a	DT
nyp.33433082242870	3365	23	small	small	JJ
nyp.33433082242870	3365	24	piece	piece	NN
nyp.33433082242870	3365	25	of	of	IN
nyp.33433082242870	3365	26	cinnamon	cinnamon	NN
nyp.33433082242870	3365	27	and	and	CC
nyp.33433082242870	3365	28	salt	salt	NN
nyp.33433082242870	3365	29	and	and	CC
nyp.33433082242870	3365	30	pepper	pepper	NN
nyp.33433082242870	3365	31	.	.	.
nyp.33433082242870	3366	1	Cover	cover	VB
nyp.33433082242870	3366	2	,	,	,
nyp.33433082242870	3366	3	and	and	CC
nyp.33433082242870	3366	4	cook	cook	VB
nyp.33433082242870	3366	5	two	two	CD
nyp.33433082242870	3366	6	hours	hour	NNS
nyp.33433082242870	3366	7	in	in	IN
nyp.33433082242870	3366	8	a	a	DT
nyp.33433082242870	3366	9	slow	slow	JJ
nyp.33433082242870	3366	10	oven	oven	NN
nyp.33433082242870	3366	11	,	,	,
nyp.33433082242870	3366	12	basting	baste	VBG
nyp.33433082242870	3366	13	often	often	RB
nyp.33433082242870	3366	14	with	with	IN
nyp.33433082242870	3366	15	the	the	DT
nyp.33433082242870	3366	16	gravy	gravy	NN
nyp.33433082242870	3366	17	in	in	IN
nyp.33433082242870	3366	18	the	the	DT
nyp.33433082242870	3366	19	pan	pan	NN
nyp.33433082242870	3366	20	,	,	,
nyp.33433082242870	3366	21	and	and	CC
nyp.33433082242870	3366	22	salt	salt	NN
nyp.33433082242870	3366	23	,	,	,
nyp.33433082242870	3366	24	pepper	pepper	NN
nyp.33433082242870	3366	25	and	and	CC
nyp.33433082242870	3366	26	four	four	CD
nyp.33433082242870	3366	27	.	.	.
nyp.33433082242870	3367	1	When	when	WRB
nyp.33433082242870	3367	2	it	-PRON-	PRP
nyp.33433082242870	3367	3	has	have	VBZ
nyp.33433082242870	3367	4	been	be	VBN
nyp.33433082242870	3367	5	cooking	cook	VBG
nyp.33433082242870	3367	6	an	an	DT
nyp.33433082242870	3367	7	hour	hour	NN
nyp.33433082242870	3367	8	and	and	CC
nyp.33433082242870	3367	9	a	a	DT
nyp.33433082242870	3367	10	half	half	NN
nyp.33433082242870	3367	11	,	,	,
nyp.33433082242870	3367	12	add	add	VB
nyp.33433082242870	3367	13	the	the	DT
nyp.33433082242870	3367	14	juice	juice	NN
nyp.33433082242870	3367	15	of	of	IN
nyp.33433082242870	3367	16	half	half	PDT
nyp.33433082242870	3367	17	a	a	DT
nyp.33433082242870	3367	18	lemon	lemon	NN
nyp.33433082242870	3367	19	to	to	IN
nyp.33433082242870	3367	20	the	the	DT
nyp.33433082242870	3367	21	gravy	gravy	NN
nyp.33433082242870	3367	22	.	.	.
nyp.33433082242870	3368	1	When	when	WRB
nyp.33433082242870	3368	2	done	do	VBN
nyp.33433082242870	3368	3	,	,	,
nyp.33433082242870	3368	4	take	take	VB
nyp.33433082242870	3368	5	up	up	RP
nyp.33433082242870	3368	6	.	.	.
nyp.33433082242870	3369	1	Melt	melt	VB
nyp.33433082242870	3369	2	two	two	CD
nyp.33433082242870	3369	3	table-	table-	NN
nyp.33433082242870	3369	4	spoonfuls	spoonful	NNS
nyp.33433082242870	3369	5	of	of	IN
nyp.33433082242870	3369	6	glaze	glaze	NN
nyp.33433082242870	3369	7	,	,	,
nyp.33433082242870	3369	8	and	and	CC
nyp.33433082242870	3369	9	pour	pour	VB
nyp.33433082242870	3369	10	over	over	IN
nyp.33433082242870	3369	11	the	the	DT
nyp.33433082242870	3369	12	tongue	tongue	NN
nyp.33433082242870	3369	13	.	.	.
nyp.33433082242870	3370	1	Place	place	VB
nyp.33433082242870	3370	2	in	in	IN
nyp.33433082242870	3370	3	the	the	DT
nyp.33433082242870	3370	4	heater	heater	NN
nyp.33433082242870	3370	5	until	until	IN
nyp.33433082242870	3370	6	the	the	DT
nyp.33433082242870	3370	7	gravy	gravy	NN
nyp.33433082242870	3370	8	is	be	VBZ
nyp.33433082242870	3370	9	made	make	VBN
nyp.33433082242870	3370	10	.	.	.
nyp.33433082242870	3371	1	Mix	mix	VB
nyp.33433082242870	3371	2	one	one	CD
nyp.33433082242870	3371	3	table	table	NN
nyp.33433082242870	3371	4	spoonful	spoonful	NN
nyp.33433082242870	3371	5	of	of	IN
nyp.33433082242870	3371	6	..	..	NFP
nyp.33433082242870	3371	7	corn	corn	NN
nyp.33433082242870	3371	8	-	-	HYPH
nyp.33433082242870	3371	9	starch	starch	NN
nyp.33433082242870	3371	10	with	with	IN
nyp.33433082242870	3371	11	a	a	DT
nyp.33433082242870	3371	12	little	little	JJ
nyp.33433082242870	3371	13	cold	cold	JJ
nyp.33433082242870	3371	14	water	water	NN
nyp.33433082242870	3371	15	,	,	,
nyp.33433082242870	3371	16	and	and	CC
nyp.33433082242870	3371	17	stir	stir	VB
nyp.33433082242870	3371	18	into	into	IN
nyp.33433082242870	3371	19	the	the	DT
nyp.33433082242870	3371	20	builing	builing	NN
nyp.33433082242870	3371	21	166	166	CD
nyp.33433082242870	3371	22	MISS	MISS	NNP
nyp.33433082242870	3371	23	PARLOA	PARLOA	NNP
nyp.33433082242870	3371	24	'S	's	POS
nyp.33433082242870	3371	25	NEW	new	JJ
nyp.33433082242870	3371	26	COOK	COOK	NNP
nyp.33433082242870	3371	27	BOOK	BOOK	NNP
nyp.33433082242870	3371	28	.	.	.
nyp.33433082242870	3372	1	gravy	gravy	NN
nyp.33433082242870	3372	2	,	,	,
nyp.33433082242870	3372	3	of	of	IN
nyp.33433082242870	3372	4	which	which	WDT
nyp.33433082242870	3372	5	there	there	EX
nyp.33433082242870	3372	6	should	should	MD
nyp.33433082242870	3372	7	be	be	VB
nyp.33433082242870	3372	8	one	one	CD
nyp.33433082242870	3372	9	pint	pint	NN
nyp.33433082242870	3372	10	.	.	.
nyp.33433082242870	3373	1	Boil	boil	VB
nyp.33433082242870	3373	2	one	one	CD
nyp.33433082242870	3373	3	minute	minute	NN
nyp.33433082242870	3373	4	;	;	:
nyp.33433082242870	3373	5	then	then	RB
nyp.33433082242870	3373	6	strain	strain	VB
nyp.33433082242870	3373	7	,	,	,
nyp.33433082242870	3373	8	and	and	CC
nyp.33433082242870	3373	9	pour	pour	VB
nyp.33433082242870	3373	10	around	around	IN
nyp.33433082242870	3373	11	the	the	DT
nyp.33433082242870	3373	12	tongue	tongue	NN
nyp.33433082242870	3373	13	.	.	.
nyp.33433082242870	3374	1	Garnish	garnish	VB
nyp.33433082242870	3374	2	with	with	IN
nyp.33433082242870	3374	3	parsley	parsley	NN
nyp.33433082242870	3374	4	,	,	,
nyp.33433082242870	3374	5	and	and	CC
nyp.33433082242870	3374	6	serve	serve	VB
nyp.33433082242870	3374	7	.	.	.
nyp.33433082242870	3375	1	Fillets	fillet	NNS
nyp.33433082242870	3375	2	of	of	IN
nyp.33433082242870	3375	3	Tongue	Tongue	NNP
nyp.33433082242870	3375	4	.	.	.
nyp.33433082242870	3376	1	Cut	cut	VB
nyp.33433082242870	3376	2	cold	cold	JJ
nyp.33433082242870	3376	3	boiled	boil	VBN
nyp.33433082242870	3376	4	tongue	tongue	NN
nyp.33433082242870	3376	5	in	in	IN
nyp.33433082242870	3376	6	pieces	piece	NNS
nyp.33433082242870	3376	7	about	about	IN
nyp.33433082242870	3376	8	four	four	CD
nyp.33433082242870	3376	9	inches	inch	NNS
nyp.33433082242870	3376	10	long	long	JJ
nyp.33433082242870	3376	11	,	,	,
nyp.33433082242870	3376	12	two	two	CD
nyp.33433082242870	3376	13	wide	wide	JJ
nyp.33433082242870	3376	14	and	and	CC
nyp.33433082242870	3376	15	half	half	PDT
nyp.33433082242870	3376	16	an	an	DT
nyp.33433082242870	3376	17	inch	inch	NN
nyp.33433082242870	3376	18	thick	thick	JJ
nyp.33433082242870	3376	19	.	.	.
nyp.33433082242870	3377	1	Dip	dip	VB
nyp.33433082242870	3377	2	in	in	IN
nyp.33433082242870	3377	3	melted	melt	VBN
nyp.33433082242870	3377	4	butter	butter	NN
nyp.33433082242870	3377	5	and	and	CC
nyp.33433082242870	3377	6	in	in	IN
nyp.33433082242870	3377	7	flour	flour	NN
nyp.33433082242870	3377	8	.	.	.
nyp.33433082242870	3378	1	For	for	IN
nyp.33433082242870	3378	2	eight	eight	CD
nyp.33433082242870	3378	3	fillets	fillet	NNS
nyp.33433082242870	3378	4	put	put	VBP
nyp.33433082242870	3378	5	two	two	CD
nyp.33433082242870	3378	6	table	table	NN
nyp.33433082242870	3378	7	-	-	HYPH
nyp.33433082242870	3378	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	3378	9	of	of	IN
nyp.33433082242870	3378	10	butter	butter	NN
nyp.33433082242870	3378	11	in	in	IN
nyp.33433082242870	3378	12	the	the	DT
nyp.33433082242870	3378	13	frying	frying	NN
nyp.33433082242870	3378	14	-	-	HYPH
nyp.33433082242870	3378	15	pan	pan	NN
nyp.33433082242870	3378	16	,	,	,
nyp.33433082242870	3378	17	and	and	CC
nyp.33433082242870	3378	18	when	when	WRB
nyp.33433082242870	3378	19	hot	hot	JJ
nyp.33433082242870	3378	20	,	,	,
nyp.33433082242870	3378	21	put	put	VBN
nyp.33433082242870	3378	22	in	in	IN
nyp.33433082242870	3378	23	the	the	DT
nyp.33433082242870	3378	24	tongue	tongue	NN
nyp.33433082242870	3378	25	.	.	.
nyp.33433082242870	3379	1	Brown	Brown	NNP
nyp.33433082242870	3379	2	on	on	IN
nyp.33433082242870	3379	3	both	both	DT
nyp.33433082242870	3379	4	sides	side	NNS
nyp.33433082242870	3379	5	,	,	,
nyp.33433082242870	3379	6	being	be	VBG
nyp.33433082242870	3379	7	careful	careful	JJ
nyp.33433082242870	3379	8	not	not	RB
nyp.33433082242870	3379	9	to	to	TO
nyp.33433082242870	3379	10	burn	burn	VB
nyp.33433082242870	3379	11	.	.	.
nyp.33433082242870	3380	1	Take	take	VB
nyp.33433082242870	3380	2	up	up	RP
nyp.33433082242870	3380	3	,	,	,
nyp.33433082242870	3380	4	and	and	CC
nyp.33433082242870	3380	5	put	put	VBD
nyp.33433082242870	3380	6	one	one	CD
nyp.33433082242870	3380	7	more	more	JJR
nyp.33433082242870	3380	8	spoonful	spoonful	NN
nyp.33433082242870	3380	9	of	of	IN
nyp.33433082242870	3380	10	butter	butter	NN
nyp.33433082242870	3380	11	in	in	IN
nyp.33433082242870	3380	12	the	the	DT
nyp.33433082242870	3380	13	pan	pan	NN
nyp.33433082242870	3380	14	,	,	,
nyp.33433082242870	3380	15	and	and	CC
nyp.33433082242870	3380	16	then	then	RB
nyp.33433082242870	3380	17	one	one	CD
nyp.33433082242870	3380	18	heaping	heap	VBG
nyp.33433082242870	3380	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	3380	20	of	of	IN
nyp.33433082242870	3380	21	flour	flour	NN
nyp.33433082242870	3380	22	.	.	.
nyp.33433082242870	3381	1	Stir	stir	VB
nyp.33433082242870	3381	2	until	until	IN
nyp.33433082242870	3381	3	dark	dark	JJ
nyp.33433082242870	3381	4	brown	brown	NNP
nyp.33433082242870	3381	5	;	;	:
nyp.33433082242870	3381	6	then	then	RB
nyp.33433082242870	3381	7	add	add	VB
nyp.33433082242870	3381	8	one	one	CD
nyp.33433082242870	3381	9	cupful	cupful	NN
nyp.33433082242870	3381	10	of	of	IN
nyp.33433082242870	3381	11	stock	stock	NN
nyp.33433082242870	3381	12	,	,	,
nyp.33433082242870	3381	13	half	half	PDT
nyp.33433082242870	3381	14	a	a	DT
nyp.33433082242870	3381	15	teaspoonful	teaspoonful	NN
nyp.33433082242870	3381	16	of	of	IN
nyp.33433082242870	3381	17	parsley	parsley	NN
nyp.33433082242870	3381	18	and	and	CC
nyp.33433082242870	3381	19	one	one	CD
nyp.33433082242870	3381	20	table-	table-	NN
nyp.33433082242870	3381	21	spoonful	spoonful	NN
nyp.33433082242870	3381	22	of	of	IN
nyp.33433082242870	3381	23	lemon	lemon	NN
nyp.33433082242870	3381	24	juice	juice	NN
nyp.33433082242870	3381	25	,	,	,
nyp.33433082242870	3381	26	or	or	CC
nyp.33433082242870	3381	27	one	one	CD
nyp.33433082242870	3381	28	tea	tea	NN
nyp.33433082242870	3381	29	-	-	HYPH
nyp.33433082242870	3381	30	spoonful	spoonful	NN
nyp.33433082242870	3381	31	of	of	IN
nyp.33433082242870	3381	32	vinegar	vinegar	NN
nyp.33433082242870	3381	33	.	.	.
nyp.33433082242870	3382	1	Let	let	VB
nyp.33433082242870	3382	2	this	this	DT
nyp.33433082242870	3382	3	boil	boil	VB
nyp.33433082242870	3382	4	up	up	RP
nyp.33433082242870	3382	5	once	once	RB
nyp.33433082242870	3382	6	,	,	,
nyp.33433082242870	3382	7	and	and	CC
nyp.33433082242870	3382	8	then	then	RB
nyp.33433082242870	3382	9	pour	pour	VB
nyp.33433082242870	3382	10	it	-PRON-	PRP
nyp.33433082242870	3382	11	around	around	IN
nyp.33433082242870	3382	12	the	the	DT
nyp.33433082242870	3382	13	tongue	tongue	NN
nyp.33433082242870	3382	14	,	,	,
nyp.33433082242870	3382	15	which	which	WDT
nyp.33433082242870	3382	16	has	have	VBZ
nyp.33433082242870	3382	17	been	be	VBN
nyp.33433082242870	3382	18	dished	dish	VBN
nyp.33433082242870	3382	19	on	on	IN
nyp.33433082242870	3382	20	thin	thin	JJ
nyp.33433082242870	3382	21	strips	strip	NNS
nyp.33433082242870	3382	22	of	of	IN
nyp.33433082242870	3382	23	toast	toast	NN
nyp.33433082242870	3382	24	.	.	.
nyp.33433082242870	3383	1	Garnish	garnish	VB
nyp.33433082242870	3383	2	with	with	IN
nyp.33433082242870	3383	3	pars-	pars-	NNP
nyp.33433082242870	3383	4	ley	ley	NNP
nyp.33433082242870	3383	5	,	,	,
nyp.33433082242870	3383	6	and	and	CC
nyp.33433082242870	3383	7	serve	serve	VB
nyp.33433082242870	3383	8	.	.	.
nyp.33433082242870	3384	1	For	for	IN
nyp.33433082242870	3384	2	a	a	DT
nyp.33433082242870	3384	3	change	change	NN
nyp.33433082242870	3384	4	,	,	,
nyp.33433082242870	3384	5	a	a	DT
nyp.33433082242870	3384	6	table	table	NN
nyp.33433082242870	3384	7	-	-	HYPH
nyp.33433082242870	3384	8	spoonful	spoonful	NN
nyp.33433082242870	3384	9	of	of	IN
nyp.33433082242870	3384	10	chopped	chop	VBN
nyp.33433082242870	3384	11	pickles	pickle	NNS
nyp.33433082242870	3384	12	,	,	,
nyp.33433082242870	3384	13	or	or	CC
nyp.33433082242870	3384	14	of	of	IN
nyp.33433082242870	3384	15	capers	caper	NNS
nyp.33433082242870	3384	16	,	,	,
nyp.33433082242870	3384	17	can	can	MD
nyp.33433082242870	3384	18	be	be	VB
nyp.33433082242870	3384	19	stirred	stir	VBN
nyp.33433082242870	3384	20	into	into	IN
nyp.33433082242870	3384	21	the	the	DT
nyp.33433082242870	3384	22	sauce	sauce	NN
nyp.33433082242870	3384	23	the	the	DT
nyp.33433082242870	3384	24	last	last	JJ
nyp.33433082242870	3384	25	moment	moment	NN
nyp.33433082242870	3384	26	.	.	.
nyp.33433082242870	3385	1	Escaloped	Escaloped	NNP
nyp.33433082242870	3385	2	Tongue	Tongue	NNP
nyp.33433082242870	3385	3	.	.	.
nyp.33433082242870	3386	1	Chop	chop	VB
nyp.33433082242870	3386	2	some	some	DT
nyp.33433082242870	3386	3	cold	cold	JJ
nyp.33433082242870	3386	4	tongue	tongue	NN
nyp.33433082242870	3386	5	-	-	:
nyp.33433082242870	3386	6	not	not	RB
nyp.33433082242870	3386	7	too	too	RB
nyp.33433082242870	3386	8	fine	fine	JJ
nyp.33433082242870	3386	9	,	,	,
nyp.33433082242870	3386	10	and	and	CC
nyp.33433082242870	3386	11	have	have	VBP
nyp.33433082242870	3386	12	for	for	IN
nyp.33433082242870	3386	13	each	each	DT
nyp.33433082242870	3386	14	pint	pint	NN
nyp.33433082242870	3386	15	one	one	CD
nyp.33433082242870	3386	16	table	table	NN
nyp.33433082242870	3386	17	spoonful	spoonful	NN
nyp.33433082242870	3386	18	of	of	IN
nyp.33433082242870	3386	19	onion	onion	NN
nyp.33433082242870	3386	20	juice	juice	NN
nyp.33433082242870	3386	21	,	,	,
nyp.33433082242870	3386	22	one	one	CD
nyp.33433082242870	3386	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	3386	24	of	of	IN
nyp.33433082242870	3386	25	chopped	chop	VBN
nyp.33433082242870	3386	26	parsley	parsley	NN
nyp.33433082242870	3386	27	,	,	,
nyp.33433082242870	3386	28	one	one	CD
nyp.33433082242870	3386	29	heaping	heap	VBG
nyp.33433082242870	3386	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	3386	31	of	of	IN
nyp.33433082242870	3386	32	salt	salt	NN
nyp.33433082242870	3386	33	,	,	,
nyp.33433082242870	3386	34	one	one	CD
nyp.33433082242870	3386	35	tea-	tea-	JJ
nyp.33433082242870	3386	36	spoonful	spoonful	NN
nyp.33433082242870	3386	37	of	of	IN
nyp.33433082242870	3386	38	capers	caper	NNS
nyp.33433082242870	3386	39	,	,	,
nyp.33433082242870	3386	40	one	one	CD
nyp.33433082242870	3386	41	cupful	cupful	NN
nyp.33433082242870	3386	42	of	of	IN
nyp.33433082242870	3386	43	bread	bread	NN
nyp.33433082242870	3386	44	crumbs	crumb	NNS
nyp.33433082242870	3386	45	,	,	,
nyp.33433082242870	3386	46	half	half	PDT
nyp.33433082242870	3386	47	a	a	DT
nyp.33433082242870	3386	48	cup-	cup-	JJ
nyp.33433082242870	3386	49	ful	ful	NN
nyp.33433082242870	3386	50	of	of	IN
nyp.33433082242870	3386	51	stock	stock	NN
nyp.33433082242870	3386	52	and	and	CC
nyp.33433082242870	3386	53	three	three	CD
nyp.33433082242870	3386	54	table	table	NN
nyp.33433082242870	3386	55	spoonfuls	spoonful	NNS
nyp.33433082242870	3386	56	of	of	IN
nyp.33433082242870	3386	57	butter	butter	NN
nyp.33433082242870	3386	58	.	.	.
nyp.33433082242870	3387	1	Butter	butter	VB
nyp.33433082242870	3387	2	the	the	DT
nyp.33433082242870	3387	3	escalop	escalop	NN
nyp.33433082242870	3387	4	dish	dish	NN
nyp.33433082242870	3387	5	,	,	,
nyp.33433082242870	3387	6	and	and	CC
nyp.33433082242870	3387	7	cover	cover	VB
nyp.33433082242870	3387	8	the	the	DT
nyp.33433082242870	3387	9	bottom	bottom	NN
nyp.33433082242870	3387	10	with	with	IN
nyp.33433082242870	3387	11	bread	bread	NN
nyp.33433082242870	3387	12	crumbs	crumb	NNS
nyp.33433082242870	3387	13	.	.	.
nyp.33433082242870	3388	1	Put	put	VB
nyp.33433082242870	3388	2	in	in	RP
nyp.33433082242870	3388	3	the	the	DT
nyp.33433082242870	3388	4	tongue	tongue	NN
nyp.33433082242870	3388	5	,	,	,
nyp.33433082242870	3388	6	which	which	WDT
nyp.33433082242870	3388	7	has	have	VBZ
nyp.33433082242870	3388	8	been	be	VBN
nyp.33433082242870	3388	9	mixed	mix	VBN
nyp.33433082242870	3388	10	with	with	IN
nyp.33433082242870	3388	11	the	the	DT
nyp.33433082242870	3388	12	parsley	parsley	NN
nyp.33433082242870	3388	13	,	,	,
nyp.33433082242870	3388	14	salt	salt	NN
nyp.33433082242870	3388	15	,	,	,
nyp.33433082242870	3388	16	pepper	pepper	NN
nyp.33433082242870	3388	17	and	and	CC
nyp.33433082242870	3388	18	capers	caper	NNS
nyp.33433082242870	3388	19	,	,	,
nyp.33433082242870	3388	20	and	and	CC
nyp.33433082242870	3388	21	add	add	VB
nyp.33433082242870	3388	22	the	the	DT
nyp.33433082242870	3388	23	stock	stock	NN
nyp.33433082242870	3388	24	,	,	,
nyp.33433082242870	3388	25	in	in	IN
nyp.33433082242870	3388	26	which	which	WDT
nyp.33433082242870	3388	27	has	have	VBZ
nyp.33433082242870	3388	28	been	be	VBN
nyp.33433082242870	3388	29	mixed	mix	VBN
nyp.33433082242870	3388	30	the	the	DT
nyp.33433082242870	3388	31	onion	onion	NN
nyp.33433082242870	3388	32	juice	juice	NN
nyp.33433082242870	3388	33	.	.	.
nyp.33433082242870	3389	1	Put	put	VB
nyp.33433082242870	3389	2	part	part	NN
nyp.33433082242870	3389	3	of	of	IN
nyp.33433082242870	3389	4	the	the	DT
nyp.33433082242870	3389	5	butter	butter	NN
nyp.33433082242870	3389	6	on	on	IN
nyp.33433082242870	3389	7	the	the	DT
nyp.33433082242870	3389	8	dish	dish	NN
nyp.33433082242870	3389	9	with	with	IN
nyp.33433082242870	3389	10	the	the	DT
nyp.33433082242870	3389	11	remainder	remainder	NN
nyp.33433082242870	3389	12	of	of	IN
nyp.33433082242870	3389	13	the	the	DT
nyp.33433082242870	3389	14	bread	bread	NN
nyp.33433082242870	3389	15	crumbs	crumb	NNS
nyp.33433082242870	3389	16	,	,	,
nyp.33433082242870	3389	17	and	and	CC
nyp.33433082242870	3389	18	then	then	RB
nyp.33433082242870	3389	19	bits	bit	NNS
nyp.33433082242870	3389	20	of	of	IN
nyp.33433082242870	3389	21	butter	butter	NN
nyp.33433082242870	3389	22	here	here	RB
nyp.33433082242870	3389	23	and	and	CC
nyp.33433082242870	3389	24	there	there	RB
nyp.33433082242870	3389	25	.	.	.
nyp.33433082242870	3390	1	Bake	bake	VB
nyp.33433082242870	3390	2	twenty	twenty	CD
nyp.33433082242870	3390	3	minutes	minute	NNS
nyp.33433082242870	3390	4	,	,	,
nyp.33433082242870	3390	5	and	and	CC
nyp.33433082242870	3390	6	serve	serve	VB
nyp.33433082242870	3390	7	hot	hot	JJ
nyp.33433082242870	3390	8	.	.	.
nyp.33433082242870	3391	1	Tongue	tongue	NN
nyp.33433082242870	3391	2	in	in	IN
nyp.33433082242870	3391	3	Jelly	Jelly	NNP
nyp.33433082242870	3391	4	.	.	.
nyp.33433082242870	3392	1	Boil	boil	NN
nyp.33433082242870	3392	2	and	and	CC
nyp.33433082242870	3392	3	skin	skin	NN
nyp.33433082242870	3392	4	either	either	CC
nyp.33433082242870	3392	5	a	a	DT
nyp.33433082242870	3392	6	fresh	fresh	JJ
nyp.33433082242870	3392	7	or	or	CC
nyp.33433082242870	3392	8	salt	salt	NN
nyp.33433082242870	3392	9	tongue	tongue	NN
nyp.33433082242870	3392	10	.	.	.
nyp.33433082242870	3393	1	When	when	WRB
nyp.33433082242870	3393	2	cold	cold	JJ
nyp.33433082242870	3393	3	,	,	,
nyp.33433082242870	3393	4	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3393	5	.	.	.
nyp.33433082242870	3394	1	167	167	CD
nyp.33433082242870	3394	2	trim	trim	VBP
nyp.33433082242870	3394	3	off	off	RP
nyp.33433082242870	3394	4	the	the	DT
nyp.33433082242870	3394	5	roots	root	NNS
nyp.33433082242870	3394	6	.	.	.
nyp.33433082242870	3395	1	Have	have	VB
nyp.33433082242870	3395	2	one	one	CD
nyp.33433082242870	3395	3	and	and	CC
nyp.33433082242870	3395	4	a	a	DT
nyp.33433082242870	3395	5	fourth	fourth	JJ
nyp.33433082242870	3395	6	quarts	quart	NNS
nyp.33433082242870	3395	7	of	of	IN
nyp.33433082242870	3395	8	aspic	aspic	FW
nyp.33433082242870	3395	9	jelly	jelly	NN
nyp.33433082242870	3395	10	in	in	IN
nyp.33433082242870	3395	11	the	the	DT
nyp.33433082242870	3395	12	liquid	liquid	JJ
nyp.33433082242870	3395	13	state	state	NN
nyp.33433082242870	3395	14	.	.	.
nyp.33433082242870	3396	1	Cover	cover	VB
nyp.33433082242870	3396	2	the	the	DT
nyp.33433082242870	3396	3	bottom	bottom	NN
nyp.33433082242870	3396	4	of	of	IN
nyp.33433082242870	3396	5	a	a	DT
nyp.33433082242870	3396	6	two	two	CD
nyp.33433082242870	3396	7	-	-	HYPH
nyp.33433082242870	3396	8	quart	quart	NN
nyp.33433082242870	3396	9	mould	mould	NN
nyp.33433082242870	3396	10	about	about	IN
nyp.33433082242870	3396	11	an	an	DT
nyp.33433082242870	3396	12	inch	inch	NN
nyp.33433082242870	3396	13	deep	deep	JJ
nyp.33433082242870	3396	14	with	with	IN
nyp.33433082242870	3396	15	it	-PRON-	PRP
nyp.33433082242870	3396	16	,	,	,
nyp.33433082242870	3396	17	and	and	CC
nyp.33433082242870	3396	18	let	let	VB
nyp.33433082242870	3396	19	it	-PRON-	PRP
nyp.33433082242870	3396	20	harden	harden	VB
nyp.33433082242870	3396	21	.	.	.
nyp.33433082242870	3397	1	With	with	IN
nyp.33433082242870	3397	2	a	a	DT
nyp.33433082242870	3397	3	fancy	fancy	JJ
nyp.33433082242870	3397	4	vegetable	vegetable	NN
nyp.33433082242870	3397	5	cutter	cutter	NN
nyp.33433082242870	3397	6	,	,	,
nyp.33433082242870	3397	7	cut	cut	VBD
nyp.33433082242870	3397	8	out	out	RP
nyp.33433082242870	3397	9	leaves	leave	NNS
nyp.33433082242870	3397	10	from	from	IN
nyp.33433082242870	3397	11	cooked	cooked	JJ
nyp.33433082242870	3397	12	beets	beet	NNS
nyp.33433082242870	3397	13	,	,	,
nyp.33433082242870	3397	14	and	and	CC
nyp.33433082242870	3397	15	garnish	garnish	VB
nyp.33433082242870	3397	16	the	the	DT
nyp.33433082242870	3397	17	bottom	bottom	NN
nyp.33433082242870	3397	18	of	of	IN
nyp.33433082242870	3397	19	the	the	DT
nyp.33433082242870	3397	20	mould	mould	NN
nyp.33433082242870	3397	21	with	with	IN
nyp.33433082242870	3397	22	them	-PRON-	PRP
nyp.33433082242870	3397	23	.	.	.
nyp.33433082242870	3398	1	Gently	gently	RB
nyp.33433082242870	3398	2	pour	pour	VB
nyp.33433082242870	3398	3	in	in	IN
nyp.33433082242870	3398	4	three	three	CD
nyp.33433082242870	3398	5	table	table	NN
nyp.33433082242870	3398	6	-	-	HYPH
nyp.33433082242870	3398	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	3398	8	of	of	IN
nyp.33433082242870	3398	9	jelly	jelly	NN
nyp.33433082242870	3398	10	,	,	,
nyp.33433082242870	3398	11	to	to	TO
nyp.33433082242870	3398	12	set	set	VB
nyp.33433082242870	3398	13	the	the	DT
nyp.33433082242870	3398	14	vegetables	vegetable	NNS
nyp.33433082242870	3398	15	.	.	.
nyp.33433082242870	3399	1	When	when	WRB
nyp.33433082242870	3399	2	this	this	DT
nyp.33433082242870	3399	3	is	be	VBZ
nyp.33433082242870	3399	4	hard	hard	JJ
nyp.33433082242870	3399	5	,	,	,
nyp.33433082242870	3399	6	add	add	VB
nyp.33433082242870	3399	7	jelly	jelly	NN
nyp.33433082242870	3399	8	enough	enough	RB
nyp.33433082242870	3399	9	to	to	TO
nyp.33433082242870	3399	10	cover	cover	VB
nyp.33433082242870	3399	11	the	the	DT
nyp.33433082242870	3399	12	vegetables	vegetable	NNS
nyp.33433082242870	3399	13	,	,	,
nyp.33433082242870	3399	14	and	and	CC
nyp.33433082242870	3399	15	let	let	VB
nyp.33433082242870	3399	16	the	the	DT
nyp.33433082242870	3399	17	whole	whole	JJ
nyp.33433082242870	3399	18	get	get	VB
nyp.33433082242870	3399	19	very	very	RB
nyp.33433082242870	3399	20	hard	hard	JJ
nyp.33433082242870	3399	21	.	.	.
nyp.33433082242870	3400	1	Then	then	RB
nyp.33433082242870	3400	2	put	put	VB
nyp.33433082242870	3400	3	in	in	IN
nyp.33433082242870	3400	4	the	the	DT
nyp.33433082242870	3400	5	tongue	tongue	NN
nyp.33433082242870	3400	6	,	,	,
nyp.33433082242870	3400	7	and	and	CC
nyp.33433082242870	3400	8	about	about	IN
nyp.33433082242870	3400	9	half	half	PDT
nyp.33433082242870	3400	10	a	a	DT
nyp.33433082242870	3400	11	cupful	cupful	NN
nyp.33433082242870	3400	12	of	of	IN
nyp.33433082242870	3400	13	jelly	jelly	NN
nyp.33433082242870	3400	14	,	,	,
nyp.33433082242870	3400	15	which	which	WDT
nyp.33433082242870	3400	16	should	should	MD
nyp.33433082242870	3400	17	be	be	VB
nyp.33433082242870	3400	18	allowed	allow	VBN
nyp.33433082242870	3400	19	to	to	TO
nyp.33433082242870	3400	20	harden	harden	VB
nyp.33433082242870	3400	21	,	,	,
nyp.33433082242870	3400	22	and	and	CC
nyp.33433082242870	3400	23	so	so	RB
nyp.33433082242870	3400	24	keep	keep	VB
nyp.33433082242870	3400	25	the	the	DT
nyp.33433082242870	3400	26	meat	meat	NN
nyp.33433082242870	3400	27	in	in	IN
nyp.33433082242870	3400	28	place	place	NN
nyp.33433082242870	3400	29	when	when	WRB
nyp.33433082242870	3400	30	the	the	DT
nyp.33433082242870	3400	31	remainder	remainder	NN
nyp.33433082242870	3400	32	is	be	VBZ
nyp.33433082242870	3400	33	added	add	VBN
nyp.33433082242870	3400	34	.	.	.
nyp.33433082242870	3401	1	Pour	pour	VB
nyp.33433082242870	3401	2	in	in	IN
nyp.33433082242870	3401	3	the	the	DT
nyp.33433082242870	3401	4	remainder	remainder	NN
nyp.33433082242870	3401	5	of	of	IN
nyp.33433082242870	3401	6	the	the	DT
nyp.33433082242870	3401	7	jelly	jelly	NN
nyp.33433082242870	3401	8	and	and	CC
nyp.33433082242870	3401	9	set	set	VB
nyp.33433082242870	3401	10	away	away	RB
nyp.33433082242870	3401	11	to	to	TO
nyp.33433082242870	3401	12	harden	harden	VB
nyp.33433082242870	3401	13	.	.	.
nyp.33433082242870	3402	1	To	to	TO
nyp.33433082242870	3402	2	serve	serve	VB
nyp.33433082242870	3402	3	:	:	:
nyp.33433082242870	3402	4	Dip	dip	VB
nyp.33433082242870	3402	5	the	the	DT
nyp.33433082242870	3402	6	mould	mould	NN
nyp.33433082242870	3402	7	for	for	IN
nyp.33433082242870	3402	8	a	a	DT
nyp.33433082242870	3402	9	few	few	JJ
nyp.33433082242870	3402	10	moments	moment	NNS
nyp.33433082242870	3402	11	in	in	IN
nyp.33433082242870	3402	12	a	a	DT
nyp.33433082242870	3402	13	pan	pan	NN
nyp.33433082242870	3402	14	of	of	IN
nyp.33433082242870	3402	15	warm	warm	JJ
nyp.33433082242870	3402	16	water	water	NN
nyp.33433082242870	3402	17	,	,	,
nyp.33433082242870	3402	18	and	and	CC
nyp.33433082242870	3402	19	then	then	RB
nyp.33433082242870	3402	20	gently	gently	RB
nyp.33433082242870	3402	21	turn	turn	VB
nyp.33433082242870	3402	22	on	on	RP
nyp.33433082242870	3402	23	to	to	IN
nyp.33433082242870	3402	24	a	a	DT
nyp.33433082242870	3402	25	dish	dish	NN
nyp.33433082242870	3402	26	.	.	.
nyp.33433082242870	3403	1	Gar-	Gar-	NNP
nyp.33433082242870	3403	2	nish	nish	NNP
nyp.33433082242870	3403	3	with	with	IN
nyp.33433082242870	3403	4	pickles	pickle	NNS
nyp.33433082242870	3403	5	and	and	CC
nyp.33433082242870	3403	6	parsley	parsley	NN
nyp.33433082242870	3403	7	.	.	.
nyp.33433082242870	3404	1	Pickled	pickled	JJ
nyp.33433082242870	3404	2	beet	beet	NN
nyp.33433082242870	3404	3	is	be	VBZ
nyp.33433082242870	3404	4	especially	especially	RB
nyp.33433082242870	3404	5	nice	nice	JJ
nyp.33433082242870	3404	6	.	.	.
nyp.33433082242870	3405	1	Lambs	lamb	NNS
nyp.33433082242870	3405	2	'	'	POS
nyp.33433082242870	3405	3	Tongues	tongue	NNS
nyp.33433082242870	3405	4	in	in	IN
nyp.33433082242870	3405	5	Jelly	Jelly	NNP
nyp.33433082242870	3405	6	.	.	.
nyp.33433082242870	3406	1	Lambs	lamb	NNS
nyp.33433082242870	3406	2	'	'	POS
nyp.33433082242870	3406	3	tongues	tongue	NNS
nyp.33433082242870	3406	4	are	be	VBP
nyp.33433082242870	3406	5	prepared	prepare	VBN
nyp.33433082242870	3406	6	the	the	DT
nyp.33433082242870	3406	7	same	same	JJ
nyp.33433082242870	3406	8	as	as	IN
nyp.33433082242870	3406	9	beef	beef	NN
nyp.33433082242870	3406	10	tongues	tongue	NNS
nyp.33433082242870	3406	11	.	.	.
nyp.33433082242870	3407	1	Three	three	CD
nyp.33433082242870	3407	2	of	of	IN
nyp.33433082242870	3407	3	four	four	CD
nyp.33433082242870	3407	4	moulds	mould	NNS
nyp.33433082242870	3407	5	,	,	,
nyp.33433082242870	3407	6	each	each	DT
nyp.33433082242870	3407	7	holding	hold	VBG
nyp.33433082242870	3407	8	a	a	DT
nyp.33433082242870	3407	9	little	little	JJ
nyp.33433082242870	3407	10	less	less	JJR
nyp.33433082242870	3407	11	than	than	IN
nyp.33433082242870	3407	12	a	a	DT
nyp.33433082242870	3407	13	pint	pint	NN
nyp.33433082242870	3407	14	,	,	,
nyp.33433082242870	3407	15	will	will	MD
nyp.33433082242870	3407	16	make	make	VB
nyp.33433082242870	3407	17	enough	enough	JJ
nyp.33433082242870	3407	18	for	for	IN
nyp.33433082242870	3407	19	a	a	DT
nyp.33433082242870	3407	20	small	small	JJ
nyp.33433082242870	3407	21	company	company	NN
nyp.33433082242870	3407	22	,	,	,
nyp.33433082242870	3407	23	one	one	CD
nyp.33433082242870	3407	24	tongue	tongue	NN
nyp.33433082242870	3407	25	being	be	VBG
nyp.33433082242870	3407	26	put	put	VBN
nyp.33433082242870	3407	27	in	in	IN
nyp.33433082242870	3407	28	each	each	DT
nyp.33433082242870	3407	29	mould	mould	NN
nyp.33433082242870	3407	30	.	.	.
nyp.33433082242870	3408	1	The	the	DT
nyp.33433082242870	3408	2	tongues	tongue	NNS
nyp.33433082242870	3408	3	can	can	MD
nyp.33433082242870	3408	4	all	all	DT
nyp.33433082242870	3408	5	be	be	VB
nyp.33433082242870	3408	6	put	put	VBN
nyp.33433082242870	3408	7	on	on	IN
nyp.33433082242870	3408	8	the	the	DT
nyp.33433082242870	3408	9	same	same	JJ
nyp.33433082242870	3408	10	dish	dish	NN
nyp.33433082242870	3408	11	,	,	,
nyp.33433082242870	3408	12	or	or	CC
nyp.33433082242870	3408	13	on	on	IN
nyp.33433082242870	3408	14	two	two	CD
nyp.33433082242870	3408	15	,	,	,
nyp.33433082242870	3408	16	if	if	IN
nyp.33433082242870	3408	17	the	the	DT
nyp.33433082242870	3408	18	table	table	NN
nyp.33433082242870	3408	19	is	be	VBZ
nyp.33433082242870	3408	20	long	long	JJ
nyp.33433082242870	3408	21	.	.	.
nyp.33433082242870	3409	1	Lambs	lamb	NNS
nyp.33433082242870	3409	2	'	'	POS
nyp.33433082242870	3409	3	Tongues	tongue	NNS
nyp.33433082242870	3409	4	,	,	,
nyp.33433082242870	3409	5	Stewed	Stewed	NNP
nyp.33433082242870	3409	6	.	.	.
nyp.33433082242870	3410	1	Six	six	CD
nyp.33433082242870	3410	2	tongues	tongue	NNS
nyp.33433082242870	3410	3	,	,	,
nyp.33433082242870	3410	4	three	three	CD
nyp.33433082242870	3410	5	heaping	heap	VBG
nyp.33433082242870	3410	6	table	table	NN
nyp.33433082242870	3410	7	-	-	HYPH
nyp.33433082242870	3410	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	3410	9	of	of	IN
nyp.33433082242870	3410	10	butter	butter	NN
nyp.33433082242870	3410	11	,	,	,
nyp.33433082242870	3410	12	one	one	CD
nyp.33433082242870	3410	13	large	large	JJ
nyp.33433082242870	3410	14	onion	onion	NN
nyp.33433082242870	3410	15	,	,	,
nyp.33433082242870	3410	16	two	two	CD
nyp.33433082242870	3410	17	slices	slice	NNS
nyp.33433082242870	3410	18	of	of	IN
nyp.33433082242870	3410	19	carrot	carrot	NN
nyp.33433082242870	3410	20	,	,	,
nyp.33433082242870	3410	21	three	three	CD
nyp.33433082242870	3410	22	slices	slice	NNS
nyp.33433082242870	3410	23	of	of	IN
nyp.33433082242870	3410	24	white	white	JJ
nyp.33433082242870	3410	25	turnip	turnip	NN
nyp.33433082242870	3410	26	,	,	,
nyp.33433082242870	3410	27	three	three	CD
nyp.33433082242870	3410	28	table	table	NN
nyp.33433082242870	3410	29	-	-	HYPH
nyp.33433082242870	3410	30	spoonfuls	spoonfuls	NN
nyp.33433082242870	3410	31	of	of	IN
nyp.33433082242870	3410	32	flour	flour	NN
nyp.33433082242870	3410	33	,	,	,
nyp.33433082242870	3410	34	one	one	CD
nyp.33433082242870	3410	35	of	of	IN
nyp.33433082242870	3410	36	salt	salt	NN
nyp.33433082242870	3410	37	,	,	,
nyp.33433082242870	3410	38	a	a	DT
nyp.33433082242870	3410	39	little	little	JJ
nyp.33433082242870	3410	40	pepper	pepper	NN
nyp.33433082242870	3410	41	,	,	,
nyp.33433082242870	3410	42	one	one	CD
nyp.33433082242870	3410	43	quart	quart	NN
nyp.33433082242870	3410	44	of	of	IN
nyp.33433082242870	3410	45	stock	stock	NN
nyp.33433082242870	3410	46	or	or	CC
nyp.33433082242870	3410	47	water	water	NN
nyp.33433082242870	3410	48	and	and	CC
nyp.33433082242870	3410	49	a	a	DT
nyp.33433082242870	3410	50	bouquet	bouquet	NN
nyp.33433082242870	3410	51	of	of	IN
nyp.33433082242870	3410	52	sweet	sweet	JJ
nyp.33433082242870	3410	53	herbs	herb	NNS
nyp.33433082242870	3410	54	.	.	.
nyp.33433082242870	3411	1	Boil	boil	VB
nyp.33433082242870	3411	2	the	the	DT
nyp.33433082242870	3411	3	tongues	tongue	NNS
nyp.33433082242870	3411	4	one	one	CD
nyp.33433082242870	3411	5	hour	hour	NN
nyp.33433082242870	3411	6	and	and	CC
nyp.33433082242870	3411	7	a	a	DT
nyp.33433082242870	3411	8	half	half	NN
nyp.33433082242870	3411	9	in	in	IN
nyp.33433082242870	3411	10	clear	clear	JJ
nyp.33433082242870	3411	11	water	water	NN
nyp.33433082242870	3411	12	;	;	:
nyp.33433082242870	3411	13	then	then	RB
nyp.33433082242870	3411	14	take	take	VB
nyp.33433082242870	3411	15	up	up	RP
nyp.33433082242870	3411	16	,	,	,
nyp.33433082242870	3411	17	cover	cover	VB
nyp.33433082242870	3411	18	with	with	IN
nyp.33433082242870	3411	19	cold	cold	JJ
nyp.33433082242870	3411	20	water	water	NN
nyp.33433082242870	3411	21	,	,	,
nyp.33433082242870	3411	22	and	and	CC
nyp.33433082242870	3411	23	draw	draw	VB
nyp.33433082242870	3411	24	off	off	RP
nyp.33433082242870	3411	25	the	the	DT
nyp.33433082242870	3411	26	skins	skin	NNS
nyp.33433082242870	3411	27	.	.	.
nyp.33433082242870	3412	1	Put	put	VB
nyp.33433082242870	3412	2	the	the	DT
nyp.33433082242870	3412	3	butter	butter	NN
nyp.33433082242870	3412	4	,	,	,
nyp.33433082242870	3412	5	onion	onion	NN
nyp.33433082242870	3412	6	,	,	,
nyp.33433082242870	3412	7	turnip	turnip	NN
nyp.33433082242870	3412	8	and	and	CC
nyp.33433082242870	3412	9	carrot	carrot	NN
nyp.33433082242870	3412	10	in	in	IN
nyp.33433082242870	3412	11	the	the	DT
nyp.33433082242870	3412	12	stew	stew	NN
nyp.33433082242870	3412	13	-	-	HYPH
nyp.33433082242870	3412	14	pan	pan	NN
nyp.33433082242870	3412	15	,	,	,
nyp.33433082242870	3412	16	and	and	CC
nyp.33433082242870	3412	17	cook	cook	VB
nyp.33433082242870	3412	18	slowly	slowly	RB
nyp.33433082242870	3412	19	for	for	IN
nyp.33433082242870	3412	20	fifteen	fifteen	CD
nyp.33433082242870	3412	21	minutes	minute	NNS
nyp.33433082242870	3412	22	;	;	:
nyp.33433082242870	3412	23	then	then	RB
nyp.33433082242870	3412	24	add	add	VB
nyp.33433082242870	3412	25	the	the	DT
nyp.33433082242870	3412	26	flour	flour	NN
nyp.33433082242870	3412	27	,	,	,
nyp.33433082242870	3412	28	and	and	CC
nyp.33433082242870	3412	29	cook	cook	VB
nyp.33433082242870	3412	30	until	until	IN
nyp.33433082242870	3412	31	brown	brown	JJ
nyp.33433082242870	3412	32	,	,	,
nyp.33433082242870	3412	33	stirring	stir	VBG
nyp.33433082242870	3412	34	all	all	PDT
nyp.33433082242870	3412	35	the	the	DT
nyp.33433082242870	3412	36	while	while	NN
nyp.33433082242870	3412	37	.	.	.
nyp.33433082242870	3413	1	Stir	stir	VB
nyp.33433082242870	3413	2	the	the	DT
nyp.33433082242870	3413	3	stock	stock	NN
nyp.33433082242870	3413	4	into	into	IN
nyp.33433082242870	3413	5	this	this	DT
nyp.33433082242870	3413	6	,	,	,
nyp.33433082242870	3413	7	and	and	CC
nyp.33433082242870	3413	8	when	when	WRB
nyp.33433082242870	3413	9	it	-PRON-	PRP
nyp.33433082242870	3413	10	boils	boil	VBZ
nyp.33433082242870	3413	11	up	up	RP
nyp.33433082242870	3413	12	,	,	,
nyp.33433082242870	3413	13	add	add	VB
nyp.33433082242870	3413	14	the	the	DT
nyp.33433082242870	3413	15	tongue	tongue	NN
nyp.33433082242870	3413	16	,	,	,
nyp.33433082242870	3413	17	salt	salt	NN
nyp.33433082242870	3413	18	,	,	,
nyp.33433082242870	3413	19	pepper	pepper	NN
nyp.33433082242870	3413	20	and	and	CC
nyp.33433082242870	3413	21	herbs	herb	NNS
nyp.33433082242870	3413	22	.	.	.
nyp.33433082242870	3414	1	168	168	CD
nyp.33433082242870	3414	2	168	168	CD
nyp.33433082242870	3414	3	MISS	MISS	NNP
nyp.33433082242870	3414	4	PARLOA	PARLOA	NNP
nyp.33433082242870	3414	5	'S	's	POS
nyp.33433082242870	3414	6	NEW	new	JJ
nyp.33433082242870	3414	7	COOK	COOK	NNP
nyp.33433082242870	3414	8	BOOK	BOOK	NNP
nyp.33433082242870	3414	9	.	.	.
nyp.33433082242870	3415	1	Simmer	simmer	VB
nyp.33433082242870	3415	2	gently	gently	RB
nyp.33433082242870	3415	3	for	for	IN
nyp.33433082242870	3415	4	two	two	CD
nyp.33433082242870	3415	5	hours	hour	NNS
nyp.33433082242870	3415	6	.	.	.
nyp.33433082242870	3416	1	Cut	cut	VB
nyp.33433082242870	3416	2	the	the	DT
nyp.33433082242870	3416	3	carrots	carrot	NNS
nyp.33433082242870	3416	4	,	,	,
nyp.33433082242870	3416	5	turnips	turnip	NNS
nyp.33433082242870	3416	6	and	and	CC
nyp.33433082242870	3416	7	potatoes	potato	NNS
nyp.33433082242870	3416	8	into	into	IN
nyp.33433082242870	3416	9	cubes	cube	NNS
nyp.33433082242870	3416	10	.	.	.
nyp.33433082242870	3417	1	Boil	boil	VB
nyp.33433082242870	3417	2	the	the	DT
nyp.33433082242870	3417	3	potatoes	potato	NNS
nyp.33433082242870	3417	4	in	in	IN
nyp.33433082242870	3417	5	salted	salt	VBN
nyp.33433082242870	3417	6	water	water	NN
nyp.33433082242870	3417	7	ten	ten	CD
nyp.33433082242870	3417	8	minutes	minute	NNS
nyp.33433082242870	3417	9	,	,	,
nyp.33433082242870	3417	10	and	and	CC
nyp.33433082242870	3417	11	the	the	DT
nyp.33433082242870	3417	12	carrots	carrot	NNS
nyp.33433082242870	3417	13	and	and	CC
nyp.33433082242870	3417	14	turnips	turnip	NNS
nyp.33433082242870	3417	15	one	one	CD
nyp.33433082242870	3417	16	hour	hour	NN
nyp.33433082242870	3417	17	.	.	.
nyp.33433082242870	3418	1	Place	place	VB
nyp.33433082242870	3418	2	the	the	DT
nyp.33433082242870	3418	3	tongues	tongue	NNS
nyp.33433082242870	3418	4	in	in	IN
nyp.33433082242870	3418	5	the	the	DT
nyp.33433082242870	3418	6	centre	centre	NN
nyp.33433082242870	3418	7	of	of	IN
nyp.33433082242870	3418	8	a	a	DT
nyp.33433082242870	3418	9	hot	hot	JJ
nyp.33433082242870	3418	10	dish	dish	NN
nyp.33433082242870	3418	11	.	.	.
nyp.33433082242870	3419	1	Arrange	arrange	VB
nyp.33433082242870	3419	2	the	the	DT
nyp.33433082242870	3419	3	vegetables	vegetable	NNS
nyp.33433082242870	3419	4	around	around	IN
nyp.33433082242870	3419	5	them	-PRON-	PRP
nyp.33433082242870	3419	6	,	,	,
nyp.33433082242870	3419	7	strain	strain	VB
nyp.33433082242870	3419	8	the	the	DT
nyp.33433082242870	3419	9	gravy	gravy	NN
nyp.33433082242870	3419	10	,	,	,
nyp.33433082242870	3419	11	and	and	CC
nyp.33433082242870	3419	12	pour	pour	VB
nyp.33433082242870	3419	13	over	over	RP
nyp.33433082242870	3419	14	all	all	DT
nyp.33433082242870	3419	15	.	.	.
nyp.33433082242870	3420	1	Garnish	garnish	VB
nyp.33433082242870	3420	2	with	with	IN
nyp.33433082242870	3420	3	parsley	parsley	NN
nyp.33433082242870	3420	4	,	,	,
nyp.33433082242870	3420	5	and	and	CC
nyp.33433082242870	3420	6	serve	serve	VB
nyp.33433082242870	3420	7	.	.	.
nyp.33433082242870	3421	1	Stowed	Stowed	NNP
nyp.33433082242870	3421	2	Ox	Ox	NNP
nyp.33433082242870	3421	3	Tails	Tails	NNPS
nyp.33433082242870	3421	4	.	.	.
nyp.33433082242870	3422	1	Two	two	CD
nyp.33433082242870	3422	2	ox	ox	NN
nyp.33433082242870	3422	3	tails	tail	NNS
nyp.33433082242870	3422	4	,	,	,
nyp.33433082242870	3422	5	three	three	CD
nyp.33433082242870	3422	6	table	table	NN
nyp.33433082242870	3422	7	-	-	HYPH
nyp.33433082242870	3422	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	3422	9	of	of	IN
nyp.33433082242870	3422	10	butter	butter	NN
nyp.33433082242870	3422	11	,	,	,
nyp.33433082242870	3422	12	two	two	CD
nyp.33433082242870	3422	13	of	of	IN
nyp.33433082242870	3422	14	flour	flour	NN
nyp.33433082242870	3422	15	,	,	,
nyp.33433082242870	3422	16	one	one	CD
nyp.33433082242870	3422	17	large	large	JJ
nyp.33433082242870	3422	18	onion	onion	NN
nyp.33433082242870	3422	19	,	,	,
nyp.33433082242870	3422	20	half	half	PDT
nyp.33433082242870	3422	21	a	a	DT
nyp.33433082242870	3422	22	small	small	JJ
nyp.33433082242870	3422	23	carrot	carrot	NN
nyp.33433082242870	3422	24	,	,	,
nyp.33433082242870	3422	25	three	three	CD
nyp.33433082242870	3422	26	slices	slice	NNS
nyp.33433082242870	3422	27	of	of	IN
nyp.33433082242870	3422	28	turnip	turnip	NN
nyp.33433082242870	3422	29	,	,	,
nyp.33433082242870	3422	30	two	two	CD
nyp.33433082242870	3422	31	stalks	stalk	NNS
nyp.33433082242870	3422	32	of	of	IN
nyp.33433082242870	3422	33	celery	celery	NN
nyp.33433082242870	3422	34	,	,	,
nyp.33433082242870	3422	35	two	two	CD
nyp.33433082242870	3422	36	cloves	clove	NNS
nyp.33433082242870	3422	37	,	,	,
nyp.33433082242870	3422	38	a	a	DT
nyp.33433082242870	3422	39	pint	pint	NN
nyp.33433082242870	3422	40	and	and	CC
nyp.33433082242870	3422	41	a	a	DT
nyp.33433082242870	3422	42	half	half	NN
nyp.33433082242870	3422	43	of	of	IN
nyp.33433082242870	3422	44	stock	stock	NN
nyp.33433082242870	3422	45	or	or	CC
nyp.33433082242870	3422	46	water	water	NN
nyp.33433082242870	3422	47	,	,	,
nyp.33433082242870	3422	48	salt	salt	NN
nyp.33433082242870	3422	49	and	and	CC
nyp.33433082242870	3422	50	pepper	pepper	NN
nyp.33433082242870	3422	51	to	to	TO
nyp.33433082242870	3422	52	taste	taste	VB
nyp.33433082242870	3422	53	.	.	.
nyp.33433082242870	3423	1	Divide	divide	VB
nyp.33433082242870	3423	2	the	the	DT
nyp.33433082242870	3423	3	tails	tail	NNS
nyp.33433082242870	3423	4	in	in	IN
nyp.33433082242870	3423	5	pieces	piece	NNS
nyp.33433082242870	3423	6	about	about	IN
nyp.33433082242870	3423	7	four	four	CD
nyp.33433082242870	3423	8	inches	inch	NNS
nyp.33433082242870	3423	9	long	long	JJ
nyp.33433082242870	3423	10	.	.	.
nyp.33433082242870	3424	1	Cut	cut	VB
nyp.33433082242870	3424	2	the	the	DT
nyp.33433082242870	3424	3	vegetables	vegetable	NNS
nyp.33433082242870	3424	4	in	in	IN
nyp.33433082242870	3424	5	small	small	JJ
nyp.33433082242870	3424	6	pieces	piece	NNS
nyp.33433082242870	3424	7	.	.	.
nyp.33433082242870	3425	1	Let	let	VB
nyp.33433082242870	3425	2	the	the	DT
nyp.33433082242870	3425	3	butter	butter	NN
nyp.33433082242870	3425	4	get	get	VB
nyp.33433082242870	3425	5	hot	hot	JJ
nyp.33433082242870	3425	6	in	in	IN
nyp.33433082242870	3425	7	the	the	DT
nyp.33433082242870	3425	8	stew	stew	NN
nyp.33433082242870	3425	9	-	-	HYPH
nyp.33433082242870	3425	10	pan	pan	NN
nyp.33433082242870	3425	11	;	;	:
nyp.33433082242870	3425	12	then	then	RB
nyp.33433082242870	3425	13	add	add	VB
nyp.33433082242870	3425	14	the	the	DT
nyp.33433082242870	3425	15	vege-	vege-	NN
nyp.33433082242870	3425	16	tables	table	NNS
nyp.33433082242870	3425	17	,	,	,
nyp.33433082242870	3425	18	and	and	CC
nyp.33433082242870	3425	19	when	when	WRB
nyp.33433082242870	3425	20	they	-PRON-	PRP
nyp.33433082242870	3425	21	begin	begin	VBP
nyp.33433082242870	3425	22	to	to	IN
nyp.33433082242870	3425	23	brown	brown	NNP
nyp.33433082242870	3425	24	,	,	,
nyp.33433082242870	3425	25	add	add	VB
nyp.33433082242870	3425	26	the	the	DT
nyp.33433082242870	3425	27	flour	flour	NN
nyp.33433082242870	3425	28	.	.	.
nyp.33433082242870	3426	1	Stir	stir	VB
nyp.33433082242870	3426	2	for	for	IN
nyp.33433082242870	3426	3	two	two	CD
nyp.33433082242870	3426	4	minutes	minute	NNS
nyp.33433082242870	3426	5	.	.	.
nyp.33433082242870	3427	1	Put	put	VB
nyp.33433082242870	3427	2	in	in	RP
nyp.33433082242870	3427	3	the	the	DT
nyp.33433082242870	3427	4	tails	tail	NNS
nyp.33433082242870	3427	5	,	,	,
nyp.33433082242870	3427	6	and	and	CC
nyp.33433082242870	3427	7	add	add	VB
nyp.33433082242870	3427	8	the	the	DT
nyp.33433082242870	3427	9	seasoning	seasoning	NN
nyp.33433082242870	3427	10	and	and	CC
nyp.33433082242870	3427	11	stock	stock	NN
nyp.33433082242870	3427	12	.	.	.
nyp.33433082242870	3428	1	Simmer	simmer	VB
nyp.33433082242870	3428	2	gently	gently	RB
nyp.33433082242870	3428	3	three	three	CD
nyp.33433082242870	3428	4	hours	hour	NNS
nyp.33433082242870	3428	5	.	.	.
nyp.33433082242870	3429	1	Serve	serve	VB
nyp.33433082242870	3429	2	on	on	IN
nyp.33433082242870	3429	3	a	a	DT
nyp.33433082242870	3429	4	hot	hot	JJ
nyp.33433082242870	3429	5	dish	dish	NN
nyp.33433082242870	3429	6	with	with	IN
nyp.33433082242870	3429	7	gravy	gravy	NN
nyp.33433082242870	3429	8	strained	strain	VBN
nyp.33433082242870	3429	9	over	over	IN
nyp.33433082242870	3429	10	them	-PRON-	PRP
nyp.33433082242870	3429	11	.	.	.
nyp.33433082242870	3430	1	Ox	Ox	NNP
nyp.33433082242870	3430	2	Tails	Tails	NNPS
nyp.33433082242870	3430	3	à	à	NN
nyp.33433082242870	3430	4	la	la	FW
nyp.33433082242870	3430	5	Tartare	tartare	NN
nyp.33433082242870	3430	6	.	.	.
nyp.33433082242870	3431	1	Three	three	CD
nyp.33433082242870	3431	2	ox	ox	NN
nyp.33433082242870	3431	3	tails	tail	NNS
nyp.33433082242870	3431	4	,	,	,
nyp.33433082242870	3431	5	two	two	CD
nyp.33433082242870	3431	6	eggs	egg	NNS
nyp.33433082242870	3431	7	,	,	,
nyp.33433082242870	3431	8	one	one	CD
nyp.33433082242870	3431	9	cupful	cupful	NN
nyp.33433082242870	3431	10	of	of	IN
nyp.33433082242870	3431	11	bread	bread	NN
nyp.33433082242870	3431	12	crumbs	crumb	NNS
nyp.33433082242870	3431	13	,	,	,
nyp.33433082242870	3431	14	salt	salt	NN
nyp.33433082242870	3431	15	,	,	,
nyp.33433082242870	3431	16	pepper	pepper	NN
nyp.33433082242870	3431	17	,	,	,
nyp.33433082242870	3431	18	one	one	CD
nyp.33433082242870	3431	19	quart	quart	NN
nyp.33433082242870	3431	20	of	of	IN
nyp.33433082242870	3431	21	stock	stock	NN
nyp.33433082242870	3431	22	,	,	,
nyp.33433082242870	3431	23	a	a	DT
nyp.33433082242870	3431	24	bouquet	bouquet	NN
nyp.33433082242870	3431	25	of	of	IN
nyp.33433082242870	3431	26	sweet	sweet	JJ
nyp.33433082242870	3431	27	herbs	herb	NNS
nyp.33433082242870	3431	28	.	.	.
nyp.33433082242870	3432	1	Cut	cut	VB
nyp.33433082242870	3432	2	the	the	DT
nyp.33433082242870	3432	3	tails	tail	NNS
nyp.33433082242870	3432	4	in	in	IN
nyp.33433082242870	3432	5	four	four	CD
nyp.33433082242870	3432	6	-	-	HYPH
nyp.33433082242870	3432	7	inch	inch	NN
nyp.33433082242870	3432	8	pieces	piece	NNS
nyp.33433082242870	3432	9	,	,	,
nyp.33433082242870	3432	10	and	and	CC
nyp.33433082242870	3432	11	put	put	VBD
nyp.33433082242870	3432	12	them	-PRON-	PRP
nyp.33433082242870	3432	13	on	on	RP
nyp.33433082242870	3432	14	to	to	TO
nyp.33433082242870	3432	15	boil	boil	VB
nyp.33433082242870	3432	16	with	with	IN
nyp.33433082242870	3432	17	the	the	DT
nyp.33433082242870	3432	18	stock	stock	NN
nyp.33433082242870	3432	19	and	and	CC
nyp.33433082242870	3432	20	sweet	sweet	JJ
nyp.33433082242870	3432	21	herbs	herb	NNS
nyp.33433082242870	3432	22	.	.	.
nyp.33433082242870	3433	1	Let	let	VB
nyp.33433082242870	3433	2	them	-PRON-	PRP
nyp.33433082242870	3433	3	simmer	simmer	VB
nyp.33433082242870	3433	4	two	two	CD
nyp.33433082242870	3433	5	hours	hour	NNS
nyp.33433082242870	3433	6	.	.	.
nyp.33433082242870	3434	1	Take	take	VB
nyp.33433082242870	3434	2	up	up	RP
nyp.33433082242870	3434	3	,	,	,
nyp.33433082242870	3434	4	drain	drain	VB
nyp.33433082242870	3434	5	and	and	CC
nyp.33433082242870	3434	6	cool	cool	JJ
nyp.33433082242870	3434	7	.	.	.
nyp.33433082242870	3435	1	When	when	WRB
nyp.33433082242870	3435	2	cold	cold	JJ
nyp.33433082242870	3435	3	,	,	,
nyp.33433082242870	3435	4	dip	dip	VB
nyp.33433082242870	3435	5	them	-PRON-	PRP
nyp.33433082242870	3435	6	in	in	IN
nyp.33433082242870	3435	7	the	the	DT
nyp.33433082242870	3435	8	beaten	beat	VBN
nyp.33433082242870	3435	9	eggs	egg	NNS
nyp.33433082242870	3435	10	and	and	CC
nyp.33433082242870	3435	11	in	in	IN
nyp.33433082242870	3435	12	bread	bread	NN
nyp.33433082242870	3435	13	crumbs	crumb	NNS
nyp.33433082242870	3435	14	.	.	.
nyp.33433082242870	3436	1	Fry	fry	NN
nyp.33433082242870	3436	2	in	in	IN
nyp.33433082242870	3436	3	boiling	boil	VBG
nyp.33433082242870	3436	4	fat	fat	NN
nyp.33433082242870	3436	5	till	till	IN
nyp.33433082242870	3436	6	a	a	DT
nyp.33433082242870	3436	7	golden	golden	JJ
nyp.33433082242870	3436	8	brown	brown	NN
nyp.33433082242870	3436	9	.	.	.
nyp.33433082242870	3437	1	Have	have	VBP
nyp.33433082242870	3437	2	Tartare	tartare	NN
nyp.33433082242870	3437	3	sauce	sauce	NN
nyp.33433082242870	3437	4	spread	spread	VBN
nyp.33433082242870	3437	5	on	on	IN
nyp.33433082242870	3437	6	the	the	DT
nyp.33433082242870	3437	7	centre	centre	NN
nyp.33433082242870	3437	8	of	of	IN
nyp.33433082242870	3437	9	a	a	DT
nyp.33433082242870	3437	10	cold	cold	JJ
nyp.33433082242870	3437	11	dish	dish	NN
nyp.33433082242870	3437	12	,	,	,
nyp.33433082242870	3437	13	and	and	CC
nyp.33433082242870	3437	14	arrange	arrange	VB
nyp.33433082242870	3437	15	the	the	DT
nyp.33433082242870	3437	16	ox	ox	NN
nyp.33433082242870	3437	17	tails	tail	NNS
nyp.33433082242870	3437	18	on	on	IN
nyp.33433082242870	3437	19	this	this	DT
nyp.33433082242870	3437	20	.	.	.
nyp.33433082242870	3438	1	Garnish	garnish	VB
nyp.33433082242870	3438	2	with	with	IN
nyp.33433082242870	3438	3	parsley	parsley	NN
nyp.33433082242870	3438	4	,	,	,
nyp.33433082242870	3438	5	and	and	CC
nyp.33433082242870	3438	6	serve	serve	VB
nyp.33433082242870	3438	7	.	.	.
nyp.33433082242870	3439	1	Haricot	Haricot	NNP
nyp.33433082242870	3439	2	of	of	IN
nyp.33433082242870	3439	3	Ox	Ox	NNP
nyp.33433082242870	3439	4	Tails	Tails	NNPS
nyp.33433082242870	3439	5	.	.	.
nyp.33433082242870	3440	1	Three	three	CD
nyp.33433082242870	3440	2	ox	ox	NN
nyp.33433082242870	3440	3	tails	tail	NNS
nyp.33433082242870	3440	4	,	,	,
nyp.33433082242870	3440	5	two	two	CD
nyp.33433082242870	3440	6	carrots	carrot	NNS
nyp.33433082242870	3440	7	,	,	,
nyp.33433082242870	3440	8	two	two	CD
nyp.33433082242870	3440	9	onions	onion	NNS
nyp.33433082242870	3440	10	,	,	,
nyp.33433082242870	3440	11	two	two	CD
nyp.33433082242870	3440	12	small	small	JJ
nyp.33433082242870	3440	13	white	white	JJ
nyp.33433082242870	3440	14	turnips	turnip	NNS
nyp.33433082242870	3440	15	,	,	,
nyp.33433082242870	3440	16	three	three	CD
nyp.33433082242870	3440	17	potatoes	potato	NNS
nyp.33433082242870	3440	18	,	,	,
nyp.33433082242870	3440	19	three	three	CD
nyp.33433082242870	3440	20	table	table	NN
nyp.33433082242870	3440	21	-	-	HYPH
nyp.33433082242870	3440	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	3440	23	of	of	IN
nyp.33433082242870	3440	24	butter	butter	NN
nyp.33433082242870	3440	25	,	,	,
nyp.33433082242870	3440	26	two	two	CD
nyp.33433082242870	3440	27	of	of	IN
nyp.33433082242870	3440	28	flour	flour	NN
nyp.33433082242870	3440	29	,	,	,
nyp.33433082242870	3440	30	three	three	CD
nyp.33433082242870	3440	31	pints	pint	NNS
nyp.33433082242870	3440	32	of	of	IN
nyp.33433082242870	3440	33	water	water	NN
nyp.33433082242870	3440	34	and	and	CC
nyp.33433082242870	3440	35	salt	salt	NN
nyp.33433082242870	3440	36	and	and	CC
nyp.33433082242870	3440	37	pepper	pepper	NN
nyp.33433082242870	3440	38	to	to	TO
nyp.33433082242870	3440	39	taste	taste	VB
nyp.33433082242870	3440	40	.	.	.
nyp.33433082242870	3441	1	Cut	cut	VB
nyp.33433082242870	3441	2	the	the	DT
nyp.33433082242870	3441	3	tails	tail	NNS
nyp.33433082242870	3441	4	in	in	IN
nyp.33433082242870	3441	5	pieces	piece	NNS
nyp.33433082242870	3441	6	about	about	IN
nyp.33433082242870	3441	7	four	four	CD
nyp.33433082242870	3441	8	inches	inch	NNS
nyp.33433082242870	3441	9	long	long	JJ
nyp.33433082242870	3441	10	.	.	.
nyp.33433082242870	3442	1	Cut	cut	VB
nyp.33433082242870	3442	2	the	the	DT
nyp.33433082242870	3442	3	onions	onion	NNS
nyp.33433082242870	3442	4	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3442	5	.	.	.
nyp.33433082242870	3443	1	169	169	CD
nyp.33433082242870	3443	2	very	very	RB
nyp.33433082242870	3443	3	fine	fine	JJ
nyp.33433082242870	3443	4	,	,	,
nyp.33433082242870	3443	5	and	and	CC
nyp.33433082242870	3443	6	the	the	DT
nyp.33433082242870	3443	7	carrots	carrot	NNS
nyp.33433082242870	3443	8	,	,	,
nyp.33433082242870	3443	9	turnips	turnip	NNS
nyp.33433082242870	3443	10	and	and	CC
nyp.33433082242870	3443	11	potatoes	potato	NNS
nyp.33433082242870	3443	12	into	into	IN
nyp.33433082242870	3443	13	large	large	JJ
nyp.33433082242870	3443	14	cubes	cube	NNS
nyp.33433082242870	3443	15	.	.	.
nyp.33433082242870	3444	1	Put	put	VB
nyp.33433082242870	3444	2	the	the	DT
nyp.33433082242870	3444	3	butter	butter	NN
nyp.33433082242870	3444	4	,	,	,
nyp.33433082242870	3444	5	meat	meat	NN
nyp.33433082242870	3444	6	and	and	CC
nyp.33433082242870	3444	7	onion	onion	NN
nyp.33433082242870	3444	8	in	in	IN
nyp.33433082242870	3444	9	the	the	DT
nyp.33433082242870	3444	10	stew	stew	NN
nyp.33433082242870	3444	11	-	-	HYPH
nyp.33433082242870	3444	12	pan	pan	NN
nyp.33433082242870	3444	13	and	and	CC
nyp.33433082242870	3444	14	fry	fry	VB
nyp.33433082242870	3444	15	,	,	,
nyp.33433082242870	3444	16	stirring	stir	VBG
nyp.33433082242870	3444	17	all	all	PDT
nyp.33433082242870	3444	18	the	the	DT
nyp.33433082242870	3444	19	time	time	NN
nyp.33433082242870	3444	20	,	,	,
nyp.33433082242870	3444	21	until	until	IN
nyp.33433082242870	3444	22	the	the	DT
nyp.33433082242870	3444	23	onions	onion	NNS
nyp.33433082242870	3444	24	are	be	VBP
nyp.33433082242870	3444	25	a	a	DT
nyp.33433082242870	3444	26	golden	golden	JJ
nyp.33433082242870	3444	27	brown	brown	NN
nyp.33433082242870	3444	28	;	;	:
nyp.33433082242870	3444	29	then	then	RB
nyp.33433082242870	3444	30	add	add	VB
nyp.33433082242870	3444	31	the	the	DT
nyp.33433082242870	3444	32	flour	flour	NN
nyp.33433082242870	3444	33	,	,	,
nyp.33433082242870	3444	34	and	and	CC
nyp.33433082242870	3444	35	stir	stir	VB
nyp.33433082242870	3444	36	two	two	CD
nyp.33433082242870	3444	37	minntes	minnte	NNS
nyp.33433082242870	3444	38	longer	long	RBR
nyp.33433082242870	3444	39	.	.	.
nyp.33433082242870	3445	1	Add	add	VB
nyp.33433082242870	3445	2	the	the	DT
nyp.33433082242870	3445	3	water	water	NN
nyp.33433082242870	3445	4	,	,	,
nyp.33433082242870	3445	5	and	and	CC
nyp.33433082242870	3445	6	when	when	WRB
nyp.33433082242870	3445	7	it	-PRON-	PRP
nyp.33433082242870	3445	8	comes	come	VBZ
nyp.33433082242870	3445	9	to	to	IN
nyp.33433082242870	3445	10	a	a	DT
nyp.33433082242870	3445	11	boil	boil	NN
nyp.33433082242870	3445	12	,	,	,
nyp.33433082242870	3445	13	skim	skim	VBP
nyp.33433082242870	3445	14	carefully	carefully	RB
nyp.33433082242870	3445	15	.	.	.
nyp.33433082242870	3446	1	Set	Set	VBN
nyp.33433082242870	3446	2	back	back	RB
nyp.33433082242870	3446	3	where	where	WRB
nyp.33433082242870	3446	4	it	-PRON-	PRP
nyp.33433082242870	3446	5	will	will	MD
nyp.33433082242870	3446	6	simmer	simmer	VB
nyp.33433082242870	3446	7	.	.	.
nyp.33433082242870	3447	1	When	when	WRB
nyp.33433082242870	3447	2	it	-PRON-	PRP
nyp.33433082242870	3447	3	has	have	VBZ
nyp.33433082242870	3447	4	been	be	VBN
nyp.33433082242870	3447	5	cooking	cook	VBG
nyp.33433082242870	3447	6	one	one	CD
nyp.33433082242870	3447	7	hour	hour	NN
nyp.33433082242870	3447	8	,	,	,
nyp.33433082242870	3447	9	add	add	VB
nyp.33433082242870	3447	10	the	the	DT
nyp.33433082242870	3447	11	carrots	carrot	NNS
nyp.33433082242870	3447	12	and	and	CC
nyp.33433082242870	3447	13	turnips	turnip	NNS
nyp.33433082242870	3447	14	.	.	.
nyp.33433082242870	3448	1	Cook	cook	VB
nyp.33433082242870	3448	2	another	another	DT
nyp.33433082242870	3448	3	hour	hour	NN
nyp.33433082242870	3448	4	,	,	,
nyp.33433082242870	3448	5	and	and	CC
nyp.33433082242870	3448	6	then	then	RB
nyp.33433082242870	3448	7	add	add	VB
nyp.33433082242870	3448	8	the	the	DT
nyp.33433082242870	3448	9	salt	salt	NN
nyp.33433082242870	3448	10	,	,	,
nyp.33433082242870	3448	11	pepper	pepper	NN
nyp.33433082242870	3448	12	and	and	CC
nyp.33433082242870	3448	13	potatoes	potato	NNS
nyp.33433082242870	3448	14	.	.	.
nyp.33433082242870	3449	1	Simmer	simmer	VB
nyp.33433082242870	3449	2	twenty	twenty	CD
nyp.33433082242870	3449	3	minutes	minute	NNS
nyp.33433082242870	3449	4	longer	long	RBR
nyp.33433082242870	3449	5	.	.	.
nyp.33433082242870	3450	1	Heap	Heap	NNP
nyp.33433082242870	3450	2	the	the	DT
nyp.33433082242870	3450	3	vegetables	vegetable	NNS
nyp.33433082242870	3450	4	in	in	IN
nyp.33433082242870	3450	5	the	the	DT
nyp.33433082242870	3450	6	centre	centre	NN
nyp.33433082242870	3450	7	of	of	IN
nyp.33433082242870	3450	8	a	a	DT
nyp.33433082242870	3450	9	hot	hot	JJ
nyp.33433082242870	3450	10	dish	dish	NN
nyp.33433082242870	3450	11	,	,	,
nyp.33433082242870	3450	12	and	and	CC
nyp.33433082242870	3450	13	arrange	arrange	VB
nyp.33433082242870	3450	14	the	the	DT
nyp.33433082242870	3450	15	tails	tail	NNS
nyp.33433082242870	3450	16	around	around	IN
nyp.33433082242870	3450	17	them	-PRON-	PRP
nyp.33433082242870	3450	18	.	.	.
nyp.33433082242870	3451	1	Pour	pour	VB
nyp.33433082242870	3451	2	the	the	DT
nyp.33433082242870	3451	3	gravy	gravy	NN
nyp.33433082242870	3451	4	over	over	RB
nyp.33433082242870	3451	5	all	all	DT
nyp.33433082242870	3451	6	,	,	,
nyp.33433082242870	3451	7	and	and	CC
nyp.33433082242870	3451	8	serve	serve	VB
nyp.33433082242870	3451	9	.	.	.
nyp.33433082242870	3452	1	Ragout	Ragout	NNP
nyp.33433082242870	3452	2	of	of	IN
nyp.33433082242870	3452	3	Mutton	Mutton	NNP
nyp.33433082242870	3452	4	.	.	.
nyp.33433082242870	3453	1	Three	three	CD
nyp.33433082242870	3453	2	pounds	pound	NNS
nyp.33433082242870	3453	3	of	of	IN
nyp.33433082242870	3453	4	any	any	DT
nyp.33433082242870	3453	5	of	of	IN
nyp.33433082242870	3453	6	the	the	DT
nyp.33433082242870	3453	7	cheap	cheap	JJ
nyp.33433082242870	3453	8	parts	part	NNS
nyp.33433082242870	3453	9	of	of	IN
nyp.33433082242870	3453	10	mutton	mutton	NN
nyp.33433082242870	3453	11	,	,	,
nyp.33433082242870	3453	12	six	six	CD
nyp.33433082242870	3453	13	table	table	NN
nyp.33433082242870	3453	14	-	-	HYPH
nyp.33433082242870	3453	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	3453	16	of	of	IN
nyp.33433082242870	3453	17	butter	butter	NN
nyp.33433082242870	3453	18	,	,	,
nyp.33433082242870	3453	19	three	three	CD
nyp.33433082242870	3453	20	of	of	IN
nyp.33433082242870	3453	21	flour	flour	NN
nyp.33433082242870	3453	22	,	,	,
nyp.33433082242870	3453	23	twelve	twelve	CD
nyp.33433082242870	3453	24	button	button	NN
nyp.33433082242870	3453	25	onions	onion	NNS
nyp.33433082242870	3453	26	,	,	,
nyp.33433082242870	3453	27	or	or	CC
nyp.33433082242870	3453	28	one	one	CD
nyp.33433082242870	3453	29	of	of	IN
nyp.33433082242870	3453	30	the	the	DT
nyp.33433082242870	3453	31	common	common	JJ
nyp.33433082242870	3453	32	size	size	NN
nyp.33433082242870	3453	33	;	;	:
nyp.33433082242870	3453	34	one	one	CD
nyp.33433082242870	3453	35	large	large	JJ
nyp.33433082242870	3453	36	white	white	JJ
nyp.33433082242870	3453	37	turnip	turnip	NN
nyp.33433082242870	3453	38	,	,	,
nyp.33433082242870	3453	39	cut	cut	VBN
nyp.33433082242870	3453	40	into	into	IN
nyp.33433082242870	3453	41	little	little	JJ
nyp.33433082242870	3453	42	cubes	cube	NNS
nyp.33433082242870	3453	43	;	;	:
nyp.33433082242870	3453	44	salt	salt	NN
nyp.33433082242870	3453	45	,	,	,
nyp.33433082242870	3453	46	pepper	pepper	NN
nyp.33433082242870	3453	47	,	,	,
nyp.33433082242870	3453	48	one	one	CD
nyp.33433082242870	3453	49	quart	quart	NN
nyp.33433082242870	3453	50	of	of	IN
nyp.33433082242870	3453	51	water	water	NN
nyp.33433082242870	3453	52	and	and	CC
nyp.33433082242870	3453	53	a	a	DT
nyp.33433082242870	3453	54	bouquet	bouquet	NN
nyp.33433082242870	3453	55	of	of	IN
nyp.33433082242870	3453	56	sweet	sweet	JJ
nyp.33433082242870	3453	57	herbs	herb	NNS
nyp.33433082242870	3453	58	.	.	.
nyp.33433082242870	3454	1	Cut	cut	VB
nyp.33433082242870	3454	2	the	the	DT
nyp.33433082242870	3454	3	meat	meat	NN
nyp.33433082242870	3454	4	in	in	IN
nyp.33433082242870	3454	5	small	small	JJ
nyp.33433082242870	3454	6	pieces	piece	NNS
nyp.33433082242870	3454	7	.	.	.
nyp.33433082242870	3455	1	Put	put	VB
nyp.33433082242870	3455	2	three	three	CD
nyp.33433082242870	3455	3	table	table	NN
nyp.33433082242870	3455	4	-	-	HYPH
nyp.33433082242870	3455	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3455	6	each	each	DT
nyp.33433082242870	3455	7	of	of	IN
nyp.33433082242870	3455	8	butter	butter	NN
nyp.33433082242870	3455	9	and	and	CC
nyp.33433082242870	3455	10	flour	flour	NN
nyp.33433082242870	3455	11	in	in	IN
nyp.33433082242870	3455	12	the	the	DT
nyp.33433082242870	3455	13	stew	stew	NN
nyp.33433082242870	3455	14	-	-	HYPH
nyp.33433082242870	3455	15	pan	pan	NN
nyp.33433082242870	3455	16	,	,	,
nyp.33433082242870	3455	17	and	and	CC
nyp.33433082242870	3455	18	when	when	WRB
nyp.33433082242870	3455	19	hot	hot	JJ
nyp.33433082242870	3455	20	and	and	CC
nyp.33433082242870	3455	21	smooth	smooth	JJ
nyp.33433082242870	3455	22	,	,	,
nyp.33433082242870	3455	23	add	add	VB
nyp.33433082242870	3455	24	the	the	DT
nyp.33433082242870	3455	25	meat	meat	NN
nyp.33433082242870	3455	26	.	.	.
nyp.33433082242870	3456	1	Stir	stir	VB
nyp.33433082242870	3456	2	until	until	IN
nyp.33433082242870	3456	3	a	a	DT
nyp.33433082242870	3456	4	rich	rich	JJ
nyp.33433082242870	3456	5	brown	brown	NN
nyp.33433082242870	3456	6	,	,	,
nyp.33433082242870	3456	7	and	and	CC
nyp.33433082242870	3456	8	then	then	RB
nyp.33433082242870	3456	9	add	add	VB
nyp.33433082242870	3456	10	water	water	NN
nyp.33433082242870	3456	11	,	,	,
nyp.33433082242870	3456	12	and	and	CC
nyp.33433082242870	3456	13	set	set	VBD
nyp.33433082242870	3456	14	where	where	WRB
nyp.33433082242870	3456	15	it	-PRON-	PRP
nyp.33433082242870	3456	16	will	will	MD
nyp.33433082242870	3456	17	simmer	simmer	VB
nyp.33433082242870	3456	18	.	.	.
nyp.33433082242870	3457	1	Put	put	VB
nyp.33433082242870	3457	2	three	three	CD
nyp.33433082242870	3457	3	table	table	NN
nyp.33433082242870	3457	4	-	-	HYPH
nyp.33433082242870	3457	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3457	6	of	of	IN
nyp.33433082242870	3457	7	butter	butter	NN
nyp.33433082242870	3457	8	in	in	IN
nyp.33433082242870	3457	9	a	a	DT
nyp.33433082242870	3457	10	frying	frying	NN
nyp.33433082242870	3457	11	-	-	HYPH
nyp.33433082242870	3457	12	pan	pan	NN
nyp.33433082242870	3457	13	,	,	,
nyp.33433082242870	3457	14	and	and	CC
nyp.33433082242870	3457	15	when	when	WRB
nyp.33433082242870	3457	16	hot	hot	JJ
nyp.33433082242870	3457	17	,	,	,
nyp.33433082242870	3457	18	put	put	VBN
nyp.33433082242870	3457	19	in	in	IN
nyp.33433082242870	3457	20	the	the	DT
nyp.33433082242870	3457	21	turnips	turnip	NNS
nyp.33433082242870	3457	22	and	and	CC
nyp.33433082242870	3457	23	onions	onion	NNS
nyp.33433082242870	3457	24	with	with	IN
nyp.33433082242870	3457	25	a	a	DT
nyp.33433082242870	3457	26	teaspoon-	teaspoon-	NN
nyp.33433082242870	3457	27	ful	ful	NN
nyp.33433082242870	3457	28	of	of	IN
nyp.33433082242870	3457	29	four	four	CD
nyp.33433082242870	3457	30	.	.	.
nyp.33433082242870	3458	1	Stir	stir	VB
nyp.33433082242870	3458	2	all	all	PDT
nyp.33433082242870	3458	3	the	the	DT
nyp.33433082242870	3458	4	time	time	NN
nyp.33433082242870	3458	5	until	until	IN
nyp.33433082242870	3458	6	a	a	DT
nyp.33433082242870	3458	7	golden	golden	JJ
nyp.33433082242870	3458	8	brown	brown	NN
nyp.33433082242870	3458	9	;	;	:
nyp.33433082242870	3458	10	then	then	RB
nyp.33433082242870	3458	11	drain	drain	VB
nyp.33433082242870	3458	12	,	,	,
nyp.33433082242870	3458	13	and	and	CC
nyp.33433082242870	3458	14	put	put	VBN
nyp.33433082242870	3458	15	with	with	IN
nyp.33433082242870	3458	16	the	the	DT
nyp.33433082242870	3458	17	meat	meat	NN
nyp.33433082242870	3458	18	.	.	.
nyp.33433082242870	3459	1	Simmer	simmer	VB
nyp.33433082242870	3459	2	for	for	IN
nyp.33433082242870	3459	3	an	an	DT
nyp.33433082242870	3459	4	hour	hour	NN
nyp.33433082242870	3459	5	and	and	CC
nyp.33433082242870	3459	6	a	a	DT
nyp.33433082242870	3459	7	half	half	NN
nyp.33433082242870	3459	8	.	.	.
nyp.33433082242870	3459	9	'	'	''
nyp.33433082242870	3460	1	Garnish	garnish	VB
nyp.33433082242870	3460	2	with	with	IN
nyp.33433082242870	3460	3	rice	rice	NN
nyp.33433082242870	3460	4	,	,	,
nyp.33433082242870	3460	5	toasted	toast	VBN
nyp.33433082242870	3460	6	bread	bread	NN
nyp.33433082242870	3460	7	,	,	,
nyp.33433082242870	3460	8	plain	plain	RB
nyp.33433082242870	3460	9	boiled	boil	VBN
nyp.33433082242870	3460	10	macaroni	macaroni	NNS
nyp.33433082242870	3460	11	or	or	CC
nyp.33433082242870	3460	12	mashed	mash	VBN
nyp.33433082242870	3460	13	potatoes	potato	NNS
nyp.33433082242870	3460	14	.	.	.
nyp.33433082242870	3461	1	Small	small	JJ
nyp.33433082242870	3461	2	cubes	cube	NNS
nyp.33433082242870	3461	3	of	of	IN
nyp.33433082242870	3461	4	potato	potato	NN
nyp.33433082242870	3461	5	can	can	MD
nyp.33433082242870	3461	6	be	be	VB
nyp.33433082242870	3461	7	added	add	VBN
nyp.33433082242870	3461	8	half	half	PDT
nyp.33433082242870	3461	9	an	an	DT
nyp.33433082242870	3461	10	hour	hour	NN
nyp.33433082242870	3461	11	before	before	IN
nyp.33433082242870	3461	12	dishing	dish	VBG
nyp.33433082242870	3461	13	.	.	.
nyp.33433082242870	3462	1	Serve	serve	VB
nyp.33433082242870	3462	2	very	very	RB
nyp.33433082242870	3462	3	hot	hot	JJ
nyp.33433082242870	3462	4	.	.	.
nyp.33433082242870	3463	1	Ragout	ragout	NN
nyp.33433082242870	3463	2	of	of	IN
nyp.33433082242870	3463	3	Veal	Veal	NNP
nyp.33433082242870	3463	4	.	.	.
nyp.33433082242870	3464	1	Prepare	prepare	VB
nyp.33433082242870	3464	2	the	the	DT
nyp.33433082242870	3464	3	same	same	JJ
nyp.33433082242870	3464	4	as	as	IN
nyp.33433082242870	3464	5	mutton	mutton	NN
nyp.33433082242870	3464	6	,	,	,
nyp.33433082242870	3464	7	using	use	VBG
nyp.33433082242870	3464	8	one	one	CD
nyp.33433082242870	3464	9	table	table	NN
nyp.33433082242870	3464	10	-	-	HYPH
nyp.33433082242870	3464	11	spoonful	spoonful	NN
nyp.33433082242870	3464	12	more	more	JJR
nyp.33433082242870	3464	13	of	of	IN
nyp.33433082242870	3464	14	butter	butter	NN
nyp.33433082242870	3464	15	,	,	,
nyp.33433082242870	3464	16	and	and	CC
nyp.33433082242870	3464	17	cooking	cook	VBG
nyp.33433082242870	3464	18	an	an	DT
nyp.33433082242870	3464	19	hour	hour	NN
nyp.33433082242870	3464	20	longer	long	RBR
nyp.33433082242870	3464	21	.	.	.
nyp.33433082242870	3465	1	Chicken	Chicken	NNP
nyp.33433082242870	3465	2	Pie	Pie	NNP
nyp.33433082242870	3465	3	.	.	.
nyp.33433082242870	3466	1	One	one	CD
nyp.33433082242870	3466	2	fowl	fowl	NN
nyp.33433082242870	3466	3	weighing	weigh	VBG
nyp.33433082242870	3466	4	between	between	IN
nyp.33433082242870	3466	5	four	four	CD
nyp.33433082242870	3466	6	and	and	CC
nyp.33433082242870	3466	7	five	five	CD
nyp.33433082242870	3466	8	pounds	pound	NNS
nyp.33433082242870	3466	9	,	,	,
nyp.33433082242870	3466	10	half	half	PDT
nyp.33433082242870	3466	11	the	the	DT
nyp.33433082242870	3466	12	170	170	CD
nyp.33433082242870	3466	13	MISS	MISS	NNP
nyp.33433082242870	3466	14	PARLOA	PARLOA	NNP
nyp.33433082242870	3466	15	'S	's	POS
nyp.33433082242870	3466	16	NEW	new	JJ
nyp.33433082242870	3466	17	COOK	COOK	NNP
nyp.33433082242870	3466	18	BOOK	BOOK	NNP
nyp.33433082242870	3466	19	.	.	.
nyp.33433082242870	3467	1	rule	rule	VB
nyp.33433082242870	3467	2	for	for	IN
nyp.33433082242870	3467	3	chopped	chopped	JJ
nyp.33433082242870	3467	4	paste	paste	NN
nyp.33433082242870	3467	5	(	(	-LRB-
nyp.33433082242870	3467	6	see	see	VB
nyp.33433082242870	3467	7	chopped	chop	VBN
nyp.33433082242870	3467	8	paste	paste	NN
nyp.33433082242870	3467	9	)	)	-RRB-
nyp.33433082242870	3467	10	,	,	,
nyp.33433082242870	3467	11	three	three	CD
nyp.33433082242870	3467	12	pints	pint	NNS
nyp.33433082242870	3467	13	of	of	IN
nyp.33433082242870	3467	14	water	water	NN
nyp.33433082242870	3467	15	,	,	,
nyp.33433082242870	3467	16	one	one	CD
nyp.33433082242870	3467	17	-	-	HYPH
nyp.33433082242870	3467	18	fourth	fourth	NN
nyp.33433082242870	3467	19	of	of	IN
nyp.33433082242870	3467	20	a	a	DT
nyp.33433082242870	3467	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	3467	22	of	of	IN
nyp.33433082242870	3467	23	pepper	pepper	NN
nyp.33433082242870	3467	24	,	,	,
nyp.33433082242870	3467	25	one	one	CD
nyp.33433082242870	3467	26	table-	table-	NN
nyp.33433082242870	3467	27	spoonful	spoonful	NN
nyp.33433082242870	3467	28	of	of	IN
nyp.33433082242870	3467	29	salt	salt	NN
nyp.33433082242870	3467	30	(	(	-LRB-
nyp.33433082242870	3467	31	these	these	DT
nyp.33433082242870	3467	32	last	last	JJ
nyp.33433082242870	3467	33	two	two	CD
nyp.33433082242870	3467	34	quantities	quantity	NNS
nyp.33433082242870	3467	35	may	may	MD
nyp.33433082242870	3467	36	be	be	VB
nyp.33433082242870	3467	37	increased	increase	VBN
nyp.33433082242870	3467	38	if	if	IN
nyp.33433082242870	3467	39	you	-PRON-	PRP
nyp.33433082242870	3467	40	like	like	VBP
nyp.33433082242870	3467	41	)	)	-RRB-
nyp.33433082242870	3467	42	,	,	,
nyp.33433082242870	3467	43	three	three	CD
nyp.33433082242870	3467	44	table	table	NN
nyp.33433082242870	3467	45	spoonfuls	spoonful	NNS
nyp.33433082242870	3467	46	of	of	IN
nyp.33433082242870	3467	47	flour	flour	NN
nyp.33433082242870	3467	48	,	,	,
nyp.33433082242870	3467	49	three	three	CD
nyp.33433082242870	3467	50	of	of	IN
nyp.33433082242870	3467	51	butter	butter	NN
nyp.33433082242870	3467	52	,	,	,
nyp.33433082242870	3467	53	two	two	CD
nyp.33433082242870	3467	54	eggs	egg	NNS
nyp.33433082242870	3467	55	,	,	,
nyp.33433082242870	3467	56	one	one	CD
nyp.33433082242870	3467	57	table	table	NN
nyp.33433082242870	3467	58	spoonful	spoonful	NN
nyp.33433082242870	3467	59	of	of	IN
nyp.33433082242870	3467	60	onion	onion	NN
nyp.33433082242870	3467	61	juice	juice	NN
nyp.33433082242870	3467	62	and	and	CC
nyp.33433082242870	3467	63	a	a	DT
nyp.33433082242870	3467	64	bouquet	bouquet	NN
nyp.33433082242870	3467	65	of	of	IN
nyp.33433082242870	3467	66	sweet	sweet	JJ
nyp.33433082242870	3467	67	herbs	herb	NNS
nyp.33433082242870	3467	68	.	.	.
nyp.33433082242870	3468	1	Clean	clean	VB
nyp.33433082242870	3468	2	the	the	DT
nyp.33433082242870	3468	3	fowl	fowl	NN
nyp.33433082242870	3468	4	,	,	,
nyp.33433082242870	3468	5	and	and	CC
nyp.33433082242870	3468	6	cut	cut	VBD
nyp.33433082242870	3468	7	in	in	IN
nyp.33433082242870	3468	8	pieces	piece	NNS
nyp.33433082242870	3468	9	as	as	IN
nyp.33433082242870	3468	10	for	for	IN
nyp.33433082242870	3468	11	serv-	serv-	JJ
nyp.33433082242870	3468	12	ing	ing	NN
nyp.33433082242870	3468	13	.	.	.
nyp.33433082242870	3469	1	Put	put	VB
nyp.33433082242870	3469	2	it	-PRON-	PRP
nyp.33433082242870	3469	3	in	in	IN
nyp.33433082242870	3469	4	a	a	DT
nyp.33433082242870	3469	5	stew	stew	NN
nyp.33433082242870	3469	6	-	-	HYPH
nyp.33433082242870	3469	7	pan	pan	NN
nyp.33433082242870	3469	8	with	with	IN
nyp.33433082242870	3469	9	the	the	DT
nyp.33433082242870	3469	10	hot	hot	JJ
nyp.33433082242870	3469	11	water	water	NN
nyp.33433082242870	3469	12	,	,	,
nyp.33433082242870	3469	13	salt	salt	NN
nyp.33433082242870	3469	14	,	,	,
nyp.33433082242870	3469	15	pepper	pepper	NN
nyp.33433082242870	3469	16	and	and	CC
nyp.33433082242870	3469	17	herbs	herb	NNS
nyp.33433082242870	3469	18	.	.	.
nyp.33433082242870	3470	1	When	when	WRB
nyp.33433082242870	3470	2	it	-PRON-	PRP
nyp.33433082242870	3470	3	comes	come	VBZ
nyp.33433082242870	3470	4	to	to	IN
nyp.33433082242870	3470	5	a	a	DT
nyp.33433082242870	3470	6	boil	boil	NN
nyp.33433082242870	3470	7	,	,	,
nyp.33433082242870	3470	8	skim	skim	VBP
nyp.33433082242870	3470	9	,	,	,
nyp.33433082242870	3470	10	and	and	CC
nyp.33433082242870	3470	11	set	set	VBD
nyp.33433082242870	3470	12	back	back	RB
nyp.33433082242870	3470	13	where	where	WRB
nyp.33433082242870	3470	14	it	-PRON-	PRP
nyp.33433082242870	3470	15	will	will	MD
nyp.33433082242870	3470	16	simmer	simmer	VB
nyp.33433082242870	3470	17	one	one	CD
nyp.33433082242870	3470	18	hour	hour	NN
nyp.33433082242870	3470	19	and	and	CC
nyp.33433082242870	3470	20	a	a	DT
nyp.33433082242870	3470	21	half	half	NN
nyp.33433082242870	3470	22	.	.	.
nyp.33433082242870	3471	1	Take	take	VB
nyp.33433082242870	3471	2	up	up	RP
nyp.33433082242870	3471	3	the	the	DT
nyp.33433082242870	3471	4	chicken	chicken	NN
nyp.33433082242870	3471	5	and	and	CC
nyp.33433082242870	3471	6	place	place	NN
nyp.33433082242870	3471	7	in	in	IN
nyp.33433082242870	3471	8	a	a	DT
nyp.33433082242870	3471	9	deep	deep	JJ
nyp.33433082242870	3471	10	earthern	earthern	JJ
nyp.33433082242870	3471	11	pie	pie	NN
nyp.33433082242870	3471	12	dish	dish	NN
nyp.33433082242870	3471	13	.	.	.
nyp.33433082242870	3472	1	Draw	draw	VB
nyp.33433082242870	3472	2	the	the	DT
nyp.33433082242870	3472	3	stew	stew	NN
nyp.33433082242870	3472	4	-	-	HYPH
nyp.33433082242870	3472	5	pan	pan	NN
nyp.33433082242870	3472	6	forward	forward	RB
nyp.33433082242870	3472	7	where	where	WRB
nyp.33433082242870	3472	8	it	-PRON-	PRP
nyp.33433082242870	3472	9	will	will	MD
nyp.33433082242870	3472	10	boil	boil	VB
nyp.33433082242870	3472	11	rapidly	rapidly	RB
nyp.33433082242870	3472	12	for	for	IN
nyp.33433082242870	3472	13	fifteen	fifteen	CD
nyp.33433082242870	3472	14	minutes	minute	NNS
nyp.33433082242870	3472	15	.	.	.
nyp.33433082242870	3473	1	Skim	skim	VB
nyp.33433082242870	3473	2	off	off	IN
nyp.33433082242870	3473	3	the	the	DT
nyp.33433082242870	3473	4	fat	fat	NN
nyp.33433082242870	3473	5	and	and	CC
nyp.33433082242870	3473	6	take	take	VB
nyp.33433082242870	3473	7	out	out	RP
nyp.33433082242870	3473	8	the	the	DT
nyp.33433082242870	3473	9	bouquet	bouquet	NN
nyp.33433082242870	3473	10	.	.	.
nyp.33433082242870	3474	1	Put	put	VB
nyp.33433082242870	3474	2	the	the	DT
nyp.33433082242870	3474	3	butter	butter	NN
nyp.33433082242870	3474	4	in	in	IN
nyp.33433082242870	3474	5	a	a	DT
nyp.33433082242870	3474	6	frying	frying	NN
nyp.33433082242870	3474	7	-	-	HYPH
nyp.33433082242870	3474	8	pan	pan	NN
nyp.33433082242870	3474	9	,	,	,
nyp.33433082242870	3474	10	and	and	CC
nyp.33433082242870	3474	11	when	when	WRB
nyp.33433082242870	3474	12	hot	hot	JJ
nyp.33433082242870	3474	13	,	,	,
nyp.33433082242870	3474	14	add	add	VB
nyp.33433082242870	3474	15	the	the	DT
nyp.33433082242870	3474	16	flour	flour	NN
nyp.33433082242870	3474	17	.	.	.
nyp.33433082242870	3475	1	Stir	stir	VB
nyp.33433082242870	3475	2	until	until	IN
nyp.33433082242870	3475	3	smooth	smooth	JJ
nyp.33433082242870	3475	4	,	,	,
nyp.33433082242870	3475	5	but	but	CC
nyp.33433082242870	3475	6	not	not	RB
nyp.33433082242870	3475	7	brown	brown	JJ
nyp.33433082242870	3475	8	,	,	,
nyp.33433082242870	3475	9	and	and	CC
nyp.33433082242870	3475	10	stir	stir	VB
nyp.33433082242870	3475	11	in	in	IN
nyp.33433082242870	3475	12	the	the	DT
nyp.33433082242870	3475	13	water	water	NN
nyp.33433082242870	3475	14	in	in	IN
nyp.33433082242870	3475	15	which	which	WDT
nyp.33433082242870	3475	16	the	the	DT
nyp.33433082242870	3475	17	chicken	chicken	NN
nyp.33433082242870	3475	18	was	be	VBD
nyp.33433082242870	3475	19	boiled	boil	VBN
nyp.33433082242870	3475	20	.	.	.
nyp.33433082242870	3476	1	Cook	cook	VB
nyp.33433082242870	3476	2	ten	ten	CD
nyp.33433082242870	3476	3	minutes	minute	NNS
nyp.33433082242870	3476	4	.	.	.
nyp.33433082242870	3477	1	Beat	beat	VB
nyp.33433082242870	3477	2	the	the	DT
nyp.33433082242870	3477	3	eggs	egg	NNS
nyp.33433082242870	3477	4	with	with	IN
nyp.33433082242870	3477	5	one	one	CD
nyp.33433082242870	3477	6	spoonful	spoonful	NN
nyp.33433082242870	3477	7	of	of	IN
nyp.33433082242870	3477	8	cold	cold	JJ
nyp.33433082242870	3477	9	water	water	NN
nyp.33433082242870	3477	10	,	,	,
nyp.33433082242870	3477	11	and	and	CC
nyp.33433082242870	3477	12	gradually	gradually	RB
nyp.33433082242870	3477	13	add	add	VB
nyp.33433082242870	3477	14	the	the	DT
nyp.33433082242870	3477	15	gravy	gravy	NN
nyp.33433082242870	3477	16	to	to	IN
nyp.33433082242870	3477	17	them	-PRON-	PRP
nyp.33433082242870	3477	18	.	.	.
nyp.33433082242870	3478	1	Turn	turn	VB
nyp.33433082242870	3478	2	this	this	DT
nyp.33433082242870	3478	3	into	into	IN
nyp.33433082242870	3478	4	the	the	DT
nyp.33433082242870	3478	5	pie	pie	NN
nyp.33433082242870	3478	6	dish	dish	NN
nyp.33433082242870	3478	7	.	.	.
nyp.33433082242870	3479	1	Lift	lift	VB
nyp.33433082242870	3479	2	the	the	DT
nyp.33433082242870	3479	3	chicken	chicken	NN
nyp.33433082242870	3479	4	with	with	IN
nyp.33433082242870	3479	5	a	a	DT
nyp.33433082242870	3479	6	spoon	spoon	NN
nyp.33433082242870	3479	7	,	,	,
nyp.33433082242870	3479	8	that	that	IN
nyp.33433082242870	3479	9	the	the	DT
nyp.33433082242870	3479	10	gravy	gravy	NN
nyp.33433082242870	3479	11	may	may	MD
nyp.33433082242870	3479	12	fall	fall	VB
nyp.33433082242870	3479	13	to	to	IN
nyp.33433082242870	3479	14	the	the	DT
nyp.33433082242870	3479	15	bottom	bottom	NN
nyp.33433082242870	3479	16	.	.	.
nyp.33433082242870	3480	1	Set	Set	VBN
nyp.33433082242870	3480	2	away	away	RB
nyp.33433082242870	3480	3	to	to	TO
nyp.33433082242870	3480	4	cool	cool	VB
nyp.33433082242870	3480	5	.	.	.
nyp.33433082242870	3481	1	When	when	WRB
nyp.33433082242870	3481	2	cold	cold	JJ
nyp.33433082242870	3481	3	,	,	,
nyp.33433082242870	3481	4	roll	roll	VB
nyp.33433082242870	3481	5	out	out	RP
nyp.33433082242870	3481	6	a	a	DT
nyp.33433082242870	3481	7	covering	covering	NN
nyp.33433082242870	3481	8	of	of	IN
nyp.33433082242870	3481	9	paste	paste	NN
nyp.33433082242870	3481	10	a	a	DT
nyp.33433082242870	3481	11	little	little	JJ
nyp.33433082242870	3481	12	larger	large	JJR
nyp.33433082242870	3481	13	than	than	IN
nyp.33433082242870	3481	14	the	the	DT
nyp.33433082242870	3481	15	top	top	NN
nyp.33433082242870	3481	16	of	of	IN
nyp.33433082242870	3481	17	the	the	DT
nyp.33433082242870	3481	18	dish	dish	NN
nyp.33433082242870	3481	19	and	and	CC
nyp.33433082242870	3481	20	about	about	RB
nyp.33433082242870	3481	21	one	one	CD
nyp.33433082242870	3481	22	-	-	HYPH
nyp.33433082242870	3481	23	fourth	fourth	NN
nyp.33433082242870	3481	24	of	of	IN
nyp.33433082242870	3481	25	an	an	DT
nyp.33433082242870	3481	26	inch	inch	NN
nyp.33433082242870	3481	27	thick	thick	JJ
nyp.33433082242870	3481	28	.	.	.
nyp.33433082242870	3482	1	Cover	cover	VB
nyp.33433082242870	3482	2	the	the	DT
nyp.33433082242870	3482	3	pie	pie	NN
nyp.33433082242870	3482	4	with	with	IN
nyp.33433082242870	3482	5	this	this	DT
nyp.33433082242870	3482	6	,	,	,
nyp.33433082242870	3482	7	having	have	VBG
nyp.33433082242870	3482	8	the	the	DT
nyp.33433082242870	3482	9	edges	edge	NNS
nyp.33433082242870	3482	10	turned	turn	VBN
nyp.33433082242870	3482	11	into	into	IN
nyp.33433082242870	3482	12	the	the	DT
nyp.33433082242870	3482	13	dish	dish	NN
nyp.33433082242870	3482	14	.	.	.
nyp.33433082242870	3483	1	Roll	roll	VB
nyp.33433082242870	3483	2	the	the	DT
nyp.33433082242870	3483	3	remainder	remainder	NN
nyp.33433082242870	3483	4	of	of	IN
nyp.33433082242870	3483	5	the	the	DT
nyp.33433082242870	3483	6	paste	paste	NN
nyp.33433082242870	3483	7	the	the	DT
nyp.33433082242870	3483	8	same	same	JJ
nyp.33433082242870	3483	9	as	as	IN
nyp.33433082242870	3483	10	before	before	RB
nyp.33433082242870	3483	11	,	,	,
nyp.33433082242870	3483	12	and	and	CC
nyp.33433082242870	3483	13	with	with	IN
nyp.33433082242870	3483	14	a	a	DT
nyp.33433082242870	3483	15	thimble	thimble	NN
nyp.33433082242870	3483	16	,	,	,
nyp.33433082242870	3483	17	or	or	CC
nyp.33433082242870	3483	18	something	something	NN
nyp.33433082242870	3483	19	as	as	RB
nyp.33433082242870	3483	20	small	small	JJ
nyp.33433082242870	3483	21	,	,	,
nyp.33433082242870	3483	22	cut	cut	VBD
nyp.33433082242870	3483	23	out	out	RP
nyp.33433082242870	3483	24	little	little	JJ
nyp.33433082242870	3483	25	pieces	piece	NNS
nyp.33433082242870	3483	26	all	all	RB
nyp.33433082242870	3483	27	over	over	IN
nyp.33433082242870	3483	28	the	the	DT
nyp.33433082242870	3483	29	cover	cover	NN
nyp.33433082242870	3483	30	.	.	.
nyp.33433082242870	3484	1	Put	put	VB
nyp.33433082242870	3484	2	this	this	DT
nyp.33433082242870	3484	3	perforated	perforated	JJ
nyp.33433082242870	3484	4	paste	paste	NN
nyp.33433082242870	3484	5	over	over	IN
nyp.33433082242870	3484	6	the	the	DT
nyp.33433082242870	3484	7	first	first	JJ
nyp.33433082242870	3484	8	cover	cover	NN
nyp.33433082242870	3484	9	,	,	,
nyp.33433082242870	3484	10	turning	turn	VBG
nyp.33433082242870	3484	11	out	out	RP
nyp.33433082242870	3484	12	the	the	DT
nyp.33433082242870	3484	13	edges	edge	NNS
nyp.33433082242870	3484	14	and	and	CC
nyp.33433082242870	3484	15	rolling	roll	VBG
nyp.33433082242870	3484	16	slightly	slightly	RB
nyp.33433082242870	3484	17	.	.	.
nyp.33433082242870	3485	1	Bake	bake	VB
nyp.33433082242870	3485	2	one	one	CD
nyp.33433082242870	3485	3	hour	hour	NN
nyp.33433082242870	3485	4	in	in	IN
nyp.33433082242870	3485	5	a	a	DT
nyp.33433082242870	3485	6	moderate	moderate	JJ
nyp.33433082242870	3485	7	oven	oven	NN
nyp.33433082242870	3485	8	.	.	.
nyp.33433082242870	3486	1	Pasties	pasty	NNS
nyp.33433082242870	3486	2	of	of	IN
nyp.33433082242870	3486	3	Game	Game	NNP
nyp.33433082242870	3486	4	and	and	CC
nyp.33433082242870	3486	5	Poultry	Poultry	NNP
nyp.33433082242870	3486	6	.	.	.
nyp.33433082242870	3487	1	Make	make	VB
nyp.33433082242870	3487	2	three	three	CD
nyp.33433082242870	3487	3	pints	pint	NNS
nyp.33433082242870	3487	4	of	of	IN
nyp.33433082242870	3487	5	force	force	NN
nyp.33433082242870	3487	6	-	-	HYPH
nyp.33433082242870	3487	7	meat	meat	NN
nyp.33433082242870	3487	8	.	.	.
nyp.33433082242870	3488	1	(	(	-LRB-
nyp.33433082242870	3488	2	See	see	VB
nyp.33433082242870	3488	3	force	force	NN
nyp.33433082242870	3488	4	-	-	HYPH
nyp.33433082242870	3488	5	meat	meat	NN
nyp.33433082242870	3488	6	for	for	IN
nyp.33433082242870	3488	7	game	game	NN
nyp.33433082242870	3488	8	.	.	.
nyp.33433082242870	3488	9	)	)	-RRB-
nyp.33433082242870	3489	1	Cut	cut	VB
nyp.33433082242870	3489	2	all	all	PDT
nyp.33433082242870	3489	3	the	the	DT
nyp.33433082242870	3489	4	solid	solid	JJ
nyp.33433082242870	3489	5	meat	meat	NN
nyp.33433082242870	3489	6	from	from	IN
nyp.33433082242870	3489	7	four	four	CD
nyp.33433082242870	3489	8	grouse	grouse	NN
nyp.33433082242870	3489	9	.	.	.
nyp.33433082242870	3490	1	Lard	lard	NN
nyp.33433082242870	3490	2	each	each	DT
nyp.33433082242870	3490	3	piece	piece	NN
nyp.33433082242870	3490	4	with	with	IN
nyp.33433082242870	3490	5	very	very	RB
nyp.33433082242870	3490	6	fine	fine	JJ
nyp.33433082242870	3490	7	strips	strip	NNS
nyp.33433082242870	3490	8	of	of	IN
nyp.33433082242870	3490	9	pork	pork	NN
nyp.33433082242870	3490	10	.	.	.
nyp.33433082242870	3491	1	Put	put	VB
nyp.33433082242870	3491	2	half	half	PDT
nyp.33433082242870	3491	3	a	a	DT
nyp.33433082242870	3491	4	cupful	cupful	NN
nyp.33433082242870	3491	5	of	of	IN
nyp.33433082242870	3491	6	butter	butter	NN
nyp.33433082242870	3491	7	and	and	CC
nyp.33433082242870	3491	8	a	a	DT
nyp.33433082242870	3491	9	finely	finely	RB
nyp.33433082242870	3491	10	-	-	HYPH
nyp.33433082242870	3491	11	cut	cut	VBN
nyp.33433082242870	3491	12	onion	onion	NN
nyp.33433082242870	3491	13	in	in	IN
nyp.33433082242870	3491	14	a	a	DT
nyp.33433082242870	3491	15	frying	frying	NN
nyp.33433082242870	3491	16	-	-	HYPH
nyp.33433082242870	3491	17	pan	pan	NN
nyp.33433082242870	3491	18	.	.	.
nyp.33433082242870	3492	1	Stir	stir	VB
nyp.33433082242870	3492	2	until	until	IN
nyp.33433082242870	3492	3	the	the	DT
nyp.33433082242870	3492	4	onion	onion	NN
nyp.33433082242870	3492	5	is	be	VBZ
nyp.33433082242870	3492	6	yellow	yellow	JJ
nyp.33433082242870	3492	7	;	;	:
nyp.33433082242870	3492	8	then	then	RB
nyp.33433082242870	3492	9	put	put	VB
nyp.33433082242870	3492	10	in	in	IN
nyp.33433082242870	3492	11	the	the	DT
nyp.33433082242870	3492	12	grouse	grouse	NN
nyp.33433082242870	3492	13	,	,	,
nyp.33433082242870	3492	14	and	and	CC
nyp.33433082242870	3492	15	cook	cook	VB
nyp.33433082242870	3492	16	slowly	slowly	RB
nyp.33433082242870	3492	17	,	,	,
nyp.33433082242870	3492	18	with	with	IN
nyp.33433082242870	3492	19	the	the	DT
nyp.33433082242870	3492	20	cover	cover	NN
nyp.33433082242870	3492	21	on	on	IN
nyp.33433082242870	3492	22	,	,	,
nyp.33433082242870	3492	23	for	for	IN
nyp.33433082242870	3492	24	forty	forty	CD
nyp.33433082242870	3492	25	minutes	minute	NNS
nyp.33433082242870	3492	26	.	.	.
nyp.33433082242870	3493	1	Stir	stir	VB
nyp.33433082242870	3493	2	occasionally	occasionally	RB
nyp.33433082242870	3493	3	.	.	.
nyp.33433082242870	3494	1	Take	take	VB
nyp.33433082242870	3494	2	up	up	RP
nyp.33433082242870	3494	3	the	the	DT
nyp.33433082242870	3494	4	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3494	5	.	.	.
nyp.33433082242870	3495	1	171	171	CD
nyp.33433082242870	3495	2	grouse	grouse	NN
nyp.33433082242870	3495	3	,	,	,
nyp.33433082242870	3495	4	and	and	CC
nyp.33433082242870	3495	5	put	put	VBD
nyp.33433082242870	3495	6	three	three	CD
nyp.33433082242870	3495	7	table	table	NN
nyp.33433082242870	3495	8	-	-	HYPH
nyp.33433082242870	3495	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	3495	10	of	of	IN
nyp.33433082242870	3495	11	four	four	CD
nyp.33433082242870	3495	12	with	with	IN
nyp.33433082242870	3495	13	the	the	DT
nyp.33433082242870	3495	14	butter	butter	NN
nyp.33433082242870	3495	15	remaining	remain	VBG
nyp.33433082242870	3495	16	in	in	IN
nyp.33433082242870	3495	17	the	the	DT
nyp.33433082242870	3495	18	pan	pan	NN
nyp.33433082242870	3495	19	.	.	.
nyp.33433082242870	3496	1	Stir	stir	VB
nyp.33433082242870	3496	2	until	until	IN
nyp.33433082242870	3496	3	brown	brown	JJ
nyp.33433082242870	3496	4	;	;	:
nyp.33433082242870	3496	5	add	add	VB
nyp.33433082242870	3496	6	one	one	CD
nyp.33433082242870	3496	7	quart	quart	NN
nyp.33433082242870	3496	8	of	of	IN
nyp.33433082242870	3496	9	stock	stock	NN
nyp.33433082242870	3496	10	,	,	,
nyp.33433082242870	3496	11	two	two	CD
nyp.33433082242870	3496	12	table	table	NN
nyp.33433082242870	3496	13	-	-	HYPH
nyp.33433082242870	3496	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	3496	15	of	of	IN
nyp.33433082242870	3496	16	glaze	glaze	NN
nyp.33433082242870	3496	17	,	,	,
nyp.33433082242870	3496	18	a	a	DT
nyp.33433082242870	3496	19	bouquet	bouquet	NN
nyp.33433082242870	3496	20	of	of	IN
nyp.33433082242870	3496	21	sweet	sweet	JJ
nyp.33433082242870	3496	22	herbs	herb	NNS
nyp.33433082242870	3496	23	,	,	,
nyp.33433082242870	3496	24	and	and	CC
nyp.33433082242870	3496	25	four	four	CD
nyp.33433082242870	3496	26	cloves	clove	NNS
nyp.33433082242870	3496	27	.	.	.
nyp.33433082242870	3497	1	Simmer	simmer	VB
nyp.33433082242870	3497	2	twenty	twenty	CD
nyp.33433082242870	3497	3	minutes	minute	NNS
nyp.33433082242870	3497	4	,	,	,
nyp.33433082242870	3497	5	and	and	CC
nyp.33433082242870	3497	6	strain	strain	VB
nyp.33433082242870	3497	7	.	.	.
nyp.33433082242870	3498	1	Butter	butter	NN
nyp.33433082242870	3498	2	a	a	DT
nyp.33433082242870	3498	3	four	four	CD
nyp.33433082242870	3498	4	-	-	HYPH
nyp.33433082242870	3498	5	quart	quart	NN
nyp.33433082242870	3498	6	earthen	earthen	JJ
nyp.33433082242870	3498	7	dish	dish	NN
nyp.33433082242870	3498	8	,	,	,
nyp.33433082242870	3498	9	and	and	CC
nyp.33433082242870	3498	10	cover	cover	VB
nyp.33433082242870	3498	11	the	the	DT
nyp.33433082242870	3498	12	bottom	bottom	NN
nyp.33433082242870	3498	13	and	and	CC
nyp.33433082242870	3498	14	sides	side	NNS
nyp.33433082242870	3498	15	with	with	IN
nyp.33433082242870	3498	16	the	the	DT
nyp.33433082242870	3498	17	force	force	NN
nyp.33433082242870	3498	18	-	-	HYPH
nyp.33433082242870	3498	19	meat	meat	NN
nyp.33433082242870	3498	20	.	.	.
nyp.33433082242870	3499	1	Put	put	VB
nyp.33433082242870	3499	2	in	in	RP
nyp.33433082242870	3499	3	a	a	DT
nyp.33433082242870	3499	4	layer	layer	NN
nyp.33433082242870	3499	5	of	of	IN
nyp.33433082242870	3499	6	the	the	DT
nyp.33433082242870	3499	7	grouse	grouse	NN
nyp.33433082242870	3499	8	,	,	,
nyp.33433082242870	3499	9	and	and	CC
nyp.33433082242870	3499	10	moisten	moisten	VB
nyp.33433082242870	3499	11	well	well	RB
nyp.33433082242870	3499	12	with	with	IN
nyp.33433082242870	3499	13	the	the	DT
nyp.33433082242870	3499	14	gravy	gravy	NN
nyp.33433082242870	3499	15	,	,	,
nyp.33433082242870	3499	16	which	which	WDT
nyp.33433082242870	3499	17	must	must	MD
nyp.33433082242870	3499	18	be	be	VB
nyp.33433082242870	3499	19	highly	highly	RB
nyp.33433082242870	3499	20	seasoned	seasoned	JJ
nyp.33433082242870	3499	21	with	with	IN
nyp.33433082242870	3499	22	salt	salt	NN
nyp.33433082242870	3499	23	and	and	CC
nyp.33433082242870	3499	24	pepper	pepper	NN
nyp.33433082242870	3499	25	;	;	:
nyp.33433082242870	3499	26	then	then	RB
nyp.33433082242870	3499	27	put	put	VB
nyp.33433082242870	3499	28	in	in	RP
nyp.33433082242870	3499	29	the	the	DT
nyp.33433082242870	3499	30	yolks	yolk	NNS
nyp.33433082242870	3499	31	of	of	IN
nyp.33433082242870	3499	32	six	six	CD
nyp.33433082242870	3499	33	hard	hard	RB
nyp.33433082242870	3499	34	-	-	HYPH
nyp.33433082242870	3499	35	boiled	boil	VBN
nyp.33433082242870	3499	36	eggs	egg	NNS
nyp.33433082242870	3499	37	,	,	,
nyp.33433082242870	3499	38	and	and	CC
nyp.33433082242870	3499	39	the	the	DT
nyp.33433082242870	3499	40	whites	white	NNS
nyp.33433082242870	3499	41	,	,	,
nyp.33433082242870	3499	42	cut	cut	VBN
nyp.33433082242870	3499	43	into	into	IN
nyp.33433082242870	3499	44	rings	ring	NNS
nyp.33433082242870	3499	45	.	.	.
nyp.33433082242870	3500	1	Moisten	moisten	VB
nyp.33433082242870	3500	2	with	with	IN
nyp.33433082242870	3500	3	gravy	gravy	NN
nyp.33433082242870	3500	4	,	,	,
nyp.33433082242870	3500	5	and	and	CC
nyp.33433082242870	3500	6	add	add	VB
nyp.33433082242870	3500	7	another	another	DT
nyp.33433082242870	3500	8	layer	layer	NN
nyp.33433082242870	3500	9	of	of	IN
nyp.33433082242870	3500	10	grouse	grouse	NN
nyp.33433082242870	3500	11	,	,	,
nyp.33433082242870	3500	12	and	and	CC
nyp.33433082242870	3500	13	of	of	IN
nyp.33433082242870	3500	14	eggs	egg	NNS
nyp.33433082242870	3500	15	and	and	CC
nyp.33433082242870	3500	16	gravy	gravy	NN
nyp.33433082242870	3500	17	.	.	.
nyp.33433082242870	3501	1	Twelve	twelve	CD
nyp.33433082242870	3501	2	eggs	egg	NNS
nyp.33433082242870	3501	3	should	should	MD
nyp.33433082242870	3501	4	be	be	VB
nyp.33433082242870	3501	5	used	use	VBN
nyp.33433082242870	3501	6	.	.	.
nyp.33433082242870	3502	1	Make	make	VB
nyp.33433082242870	3502	2	a	a	DT
nyp.33433082242870	3502	3	paste	paste	NN
nyp.33433082242870	3502	4	as	as	IN
nyp.33433082242870	3502	5	for	for	IN
nyp.33433082242870	3502	6	chicken	chicken	NN
nyp.33433082242870	3502	7	pie	pie	NN
nyp.33433082242870	3502	8	.	.	.
nyp.33433082242870	3503	1	Cover	cover	VB
nyp.33433082242870	3503	2	with	with	IN
nyp.33433082242870	3503	3	this	this	DT
nyp.33433082242870	3503	4	,	,	,
nyp.33433082242870	3503	5	and	and	CC
nyp.33433082242870	3503	6	bake	bake	VB
nyp.33433082242870	3503	7	one	one	CD
nyp.33433082242870	3503	8	hour	hour	NN
nyp.33433082242870	3503	9	and	and	CC
nyp.33433082242870	3503	10	a	a	DT
nyp.33433082242870	3503	11	half	half	NN
nyp.33433082242870	3503	12	.	.	.
nyp.33433082242870	3504	1	Serve	serve	VB
nyp.33433082242870	3504	2	either	either	CC
nyp.33433082242870	3504	3	hot	hot	JJ
nyp.33433082242870	3504	4	or	or	CC
nyp.33433082242870	3504	5	cold	cold	JJ
nyp.33433082242870	3504	6	.	.	.
nyp.33433082242870	3505	1	Any	any	DT
nyp.33433082242870	3505	2	kind	kind	NN
nyp.33433082242870	3505	3	of	of	IN
nyp.33433082242870	3505	4	meat	meat	NN
nyp.33433082242870	3505	5	pasties	pasty	NNS
nyp.33433082242870	3505	6	can	can	MD
nyp.33433082242870	3505	7	be	be	VB
nyp.33433082242870	3505	8	made	make	VBN
nyp.33433082242870	3505	9	in	in	IN
nyp.33433082242870	3505	10	the	the	DT
nyp.33433082242870	3505	11	same	same	JJ
nyp.33433082242870	3505	12	man-	man-	NN
nyp.33433082242870	3505	13	ner	ner	NN
nyp.33433082242870	3505	14	.	.	.
nyp.33433082242870	3506	1	With	with	IN
nyp.33433082242870	3506	2	a	a	DT
nyp.33433082242870	3506	3	veal	veal	NN
nyp.33433082242870	3506	4	pastie	pastie	NN
nyp.33433082242870	3506	5	put	put	VBN
nyp.33433082242870	3506	6	in	in	IN
nyp.33433082242870	3506	7	a	a	DT
nyp.33433082242870	3506	8	few	few	JJ
nyp.33433082242870	3506	9	slices	slice	NNS
nyp.33433082242870	3506	10	of	of	IN
nyp.33433082242870	3506	11	cooked	cook	VBN
nyp.33433082242870	3506	12	ham	ham	NN
nyp.33433082242870	3506	13	.	.	.
nyp.33433082242870	3507	1	Cold	Cold	NNP
nyp.33433082242870	3507	2	Game	Game	NNP
nyp.33433082242870	3507	3	Pie	Pie	NNP
nyp.33433082242870	3507	4	.	.	.
nyp.33433082242870	3508	1	Make	make	VB
nyp.33433082242870	3508	2	three	three	CD
nyp.33433082242870	3508	3	pints	pint	NNS
nyp.33433082242870	3508	4	of	of	IN
nyp.33433082242870	3508	5	force	force	NN
nyp.33433082242870	3508	6	-	-	HYPH
nyp.33433082242870	3508	7	meat	meat	NN
nyp.33433082242870	3508	8	.	.	.
nyp.33433082242870	3509	1	(	(	-LRB-
nyp.33433082242870	3509	2	See	see	VB
nyp.33433082242870	3509	3	force	force	NN
nyp.33433082242870	3509	4	-	-	HYPH
nyp.33433082242870	3509	5	meat	meat	NN
nyp.33433082242870	3509	6	foi	foi	NNP
nyp.33433082242870	3509	7	game	game	NN
nyp.33433082242870	3509	8	.	.	.
nyp.33433082242870	3509	9	)	)	-RRB-
nyp.33433082242870	3510	1	Cut	cut	VB
nyp.33433082242870	3510	2	all	all	PDT
nyp.33433082242870	3510	3	the	the	DT
nyp.33433082242870	3510	4	meat	meat	NN
nyp.33433082242870	3510	5	from	from	IN
nyp.33433082242870	3510	6	two	two	CD
nyp.33433082242870	3510	7	partridges	partridge	NNS
nyp.33433082242870	3510	8	or	or	CC
nyp.33433082242870	3510	9	grouse	grouse	NN
nyp.33433082242870	3510	10	,	,	,
nyp.33433082242870	3510	11	and	and	CC
nyp.33433082242870	3510	12	put	put	VBD
nyp.33433082242870	3510	13	the	the	DT
nyp.33433082242870	3510	14	bones	bone	NNS
nyp.33433082242870	3510	15	on	on	RP
nyp.33433082242870	3510	16	to	to	TO
nyp.33433082242870	3510	17	boil	boil	VB
nyp.33433082242870	3510	18	with	with	IN
nyp.33433082242870	3510	19	three	three	CD
nyp.33433082242870	3510	20	quarts	quart	NNS
nyp.33433082242870	3510	21	of	of	IN
nyp.33433082242870	3510	22	water	water	NN
nyp.33433082242870	3510	23	and	and	CC
nyp.33433082242870	3510	24	three	three	CD
nyp.33433082242870	3510	25	pounds	pound	NNS
nyp.33433082242870	3510	26	of	of	IN
nyp.33433082242870	3510	27	a	a	DT
nyp.33433082242870	3510	28	shank	shank	NN
nyp.33433082242870	3510	29	of	of	IN
nyp.33433082242870	3510	30	veal	veal	NN
nyp.33433082242870	3510	31	.	.	.
nyp.33433082242870	3511	1	Fry	fry	VB
nyp.33433082242870	3511	2	four	four	CD
nyp.33433082242870	3511	3	large	large	JJ
nyp.33433082242870	3511	4	slices	slice	NNS
nyp.33433082242870	3511	5	of	of	IN
nyp.33433082242870	3511	6	fat	fat	JJ
nyp.33433082242870	3511	7	salt	salt	NN
nyp.33433082242870	3511	8	pork	pork	NN
nyp.33433082242870	3511	9	,	,	,
nyp.33433082242870	3511	10	and	and	CC
nyp.33433082242870	3511	11	as	as	RB
nyp.33433082242870	3511	12	soon	soon	RB
nyp.33433082242870	3511	13	as	as	IN
nyp.33433082242870	3511	14	brown	brown	JJ
nyp.33433082242870	3511	15	,	,	,
nyp.33433082242870	3511	16	take	take	VB
nyp.33433082242870	3511	17	up	up	RP
nyp.33433082242870	3511	18	,	,	,
nyp.33433082242870	3511	19	and	and	CC
nyp.33433082242870	3511	20	into	into	IN
nyp.33433082242870	3511	21	the	the	DT
nyp.33433082242870	3511	22	fat	fat	NN
nyp.33433082242870	3511	23	put	put	VBN
nyp.33433082242870	3511	24	one	one	CD
nyp.33433082242870	3511	25	onion	onion	NN
nyp.33433082242870	3511	26	,	,	,
nyp.33433082242870	3511	27	cut	cut	VBN
nyp.33433082242870	3511	28	in	in	IN
nyp.33433082242870	3511	29	slices	slice	NNS
nyp.33433082242870	3511	30	.	.	.
nyp.33433082242870	3512	1	When	when	WRB
nyp.33433082242870	3512	2	this	this	DT
nyp.33433082242870	3512	3	begins	begin	VBZ
nyp.33433082242870	3512	4	to	to	TO
nyp.33433082242870	3512	5	turn	turn	VB
nyp.33433082242870	3512	6	yellow	yellow	JJ
nyp.33433082242870	3512	7	,	,	,
nyp.33433082242870	3512	8	take	take	VB
nyp.33433082242870	3512	9	up	up	RP
nyp.33433082242870	3512	10	,	,	,
nyp.33433082242870	3512	11	and	and	CC
nyp.33433082242870	3512	12	put	put	VBD
nyp.33433082242870	3512	13	the	the	DT
nyp.33433082242870	3512	14	meat	meat	NN
nyp.33433082242870	3512	15	of	of	IN
nyp.33433082242870	3512	16	the	the	DT
nyp.33433082242870	3512	17	birds	bird	NNS
nyp.33433082242870	3512	18	in	in	IN
nyp.33433082242870	3512	19	the	the	DT
nyp.33433082242870	3512	20	pan	pan	NN
nyp.33433082242870	3512	21	.	.	.
nyp.33433082242870	3513	1	Dredge	dredge	VB
nyp.33433082242870	3513	2	well	well	RB
nyp.33433082242870	3513	3	with	with	IN
nyp.33433082242870	3513	4	salt	salt	NN
nyp.33433082242870	3513	5	,	,	,
nyp.33433082242870	3513	6	pepper	pepper	NN
nyp.33433082242870	3513	7	and	and	CC
nyp.33433082242870	3513	8	flour	flour	NN
nyp.33433082242870	3513	9	,	,	,
nyp.33433082242870	3513	10	and	and	CC
nyp.33433082242870	3513	11	stir	stir	VB
nyp.33433082242870	3513	12	constantly	constantly	RB
nyp.33433082242870	3513	13	for	for	IN
nyp.33433082242870	3513	14	four	four	CD
nyp.33433082242870	3513	15	minutes	minute	NNS
nyp.33433082242870	3513	16	;	;	:
nyp.33433082242870	3513	17	then	then	RB
nyp.33433082242870	3513	18	take	take	VB
nyp.33433082242870	3513	19	up	up	RP
nyp.33433082242870	3513	20	,	,	,
nyp.33433082242870	3513	21	and	and	CC
nyp.33433082242870	3513	22	put	put	VB
nyp.33433082242870	3513	23	away	away	RB
nyp.33433082242870	3513	24	to	to	TO
nyp.33433082242870	3513	25	cool	cool	VB
nyp.33433082242870	3513	26	.	.	.
nyp.33433082242870	3514	1	Make	make	VB
nyp.33433082242870	3514	2	a	a	DT
nyp.33433082242870	3514	3	crust	crust	NN
nyp.33433082242870	3514	4	as	as	IN
nyp.33433082242870	3514	5	directed	direct	VBN
nyp.33433082242870	3514	6	for	for	IN
nyp.33433082242870	3514	7	raised	raise	VBN
nyp.33433082242870	3514	8	pies	pie	NNS
nyp.33433082242870	3514	9	.	.	.
nyp.33433082242870	3515	1	Butter	butter	VB
nyp.33433082242870	3515	2	the	the	DT
nyp.33433082242870	3515	3	French	french	JJ
nyp.33433082242870	3515	4	pie	pie	NN
nyp.33433082242870	3515	5	mould	mould	NN
nyp.33433082242870	3515	6	very	very	RB
nyp.33433082242870	3515	7	thoroughly	thoroughly	RB
nyp.33433082242870	3515	8	,	,	,
nyp.33433082242870	3515	9	and	and	CC
nyp.33433082242870	3515	10	line	line	NN
nyp.33433082242870	3515	11	with	with	IN
nyp.33433082242870	3515	12	paste	paste	NN
nyp.33433082242870	3515	13	.	.	.
nyp.33433082242870	3516	1	Spread	Spread	VBN
nyp.33433082242870	3516	2	upon	upon	IN
nyp.33433082242870	3516	3	the	the	DT
nyp.33433082242870	3516	4	paste	paste	NN
nyp.33433082242870	3516	5	—	—	:
nyp.33433082242870	3516	6	both	both	CC
nyp.33433082242870	3516	7	upon	upon	IN
nyp.33433082242870	3516	8	the	the	DT
nyp.33433082242870	3516	9	sides	side	NNS
nyp.33433082242870	3516	10	and	and	CC
nyp.33433082242870	3516	11	bottom	bottom	NN
nyp.33433082242870	3516	12	of	of	IN
nyp.33433082242870	3516	13	the	the	DT
nyp.33433082242870	3516	14	mould	mould	NN
nyp.33433082242870	3516	15	—	—	:
nyp.33433082242870	3516	16	a	a	DT
nyp.33433082242870	3516	17	thin	thin	JJ
nyp.33433082242870	3516	18	layer	layer	NN
nyp.33433082242870	3516	19	of	of	IN
nyp.33433082242870	3516	20	fat	fat	JJ
nyp.33433082242870	3516	21	salt	salt	NN
nyp.33433082242870	3516	22	pork	pork	NN
nyp.33433082242870	3516	23	,	,	,
nyp.33433082242870	3516	24	then	then	RB
nyp.33433082242870	3516	25	a	a	DT
nyp.33433082242870	3516	26	layer	layer	NN
nyp.33433082242870	3516	27	of	of	IN
nyp.33433082242870	3516	28	force	force	NN
nyp.33433082242870	3516	29	-	-	HYPH
nyp.33433082242870	3516	30	meat	meat	NN
nyp.33433082242870	3516	31	,	,	,
nyp.33433082242870	3516	32	one	one	CD
nyp.33433082242870	3516	33	of	of	IN
nyp.33433082242870	3516	34	grouse	grouse	NN
nyp.33433082242870	3516	35	,	,	,
nyp.33433082242870	3516	36	again	again	RB
nyp.33433082242870	3516	37	one	one	CD
nyp.33433082242870	3516	38	of	of	IN
nyp.33433082242870	3516	39	force	force	NN
nyp.33433082242870	3516	40	-	-	HYPH
nyp.33433082242870	3516	41	meat	meat	NN
nyp.33433082242870	3516	42	,	,	,
nyp.33433082242870	3516	43	and	and	CC
nyp.33433082242870	3516	44	so	so	RB
nyp.33433082242870	3516	45	on	on	RB
nyp.33433082242870	3516	46	until	until	IN
nyp.33433082242870	3516	47	the	the	DT
nyp.33433082242870	3516	48	pie	pie	NN
nyp.33433082242870	3516	49	is	be	VBZ
nyp.33433082242870	3516	50	filled	fill	VBN
nyp.33433082242870	3516	51	.	.	.
nyp.33433082242870	3517	1	Leave	leave	VB
nyp.33433082242870	3517	2	a	a	DT
nyp.33433082242870	3517	3	space	space	NN
nyp.33433082242870	3517	4	of	of	IN
nyp.33433082242870	3517	5	about	about	RB
nyp.33433082242870	3517	6	half	half	PDT
nyp.33433082242870	3517	7	an	an	DT
nyp.33433082242870	3517	8	inch	inch	NN
nyp.33433082242870	3517	9	at	at	IN
nyp.33433082242870	3517	10	the	the	DT
nyp.33433082242870	3517	11	edge	edge	NN
nyp.33433082242870	3517	12	of	of	IN
nyp.33433082242870	3517	13	the	the	DT
nyp.33433082242870	3517	14	mould	mould	NN
nyp.33433082242870	3517	15	,	,	,
nyp.33433082242870	3517	16	and	and	CC
nyp.33433082242870	3517	17	heap	heap	VB
nyp.33433082242870	3517	18	the	the	DT
nyp.33433082242870	3517	19	filling	filling	NN
nyp.33433082242870	3517	20	in	in	IN
nyp.33433082242870	3517	21	the	the	DT
nyp.33433082242870	3517	22	centre	centre	NN
nyp.33433082242870	3517	23	.	.	.
nyp.33433082242870	3518	1	Moisten	moisten	VB
nyp.33433082242870	3518	2	with	with	IN
nyp.33433082242870	3518	3	half	half	PDT
nyp.33433082242870	3518	4	a	a	DT
nyp.33433082242870	3518	5	cupful	cupful	NN
nyp.33433082242870	3518	6	of	of	IN
nyp.33433082242870	3518	7	well	well	RB
nyp.33433082242870	3518	8	-	-	HYPH
nyp.33433082242870	3518	9	seasoned	season	VBN
nyp.33433082242870	3518	10	stock	stock	NN
nyp.33433082242870	3518	11	.	.	.
nyp.33433082242870	3519	1	Roll	roll	VB
nyp.33433082242870	3519	2	the	the	DT
nyp.33433082242870	3519	3	re-	re-	JJ
nyp.33433082242870	3519	4	172	172	CD
nyp.33433082242870	3519	5	MISS	MISS	NNP
nyp.33433082242870	3519	6	PARLOA	PARLOA	NNP
nyp.33433082242870	3519	7	'S	's	POS
nyp.33433082242870	3519	8	NEW	new	JJ
nyp.33433082242870	3519	9	COOK	COOK	NNP
nyp.33433082242870	3519	10	BOOK	BOOK	NNP
nyp.33433082242870	3519	11	.	.	.
nyp.33433082242870	3520	1	mainder	mainder	NN
nyp.33433082242870	3520	2	of	of	IN
nyp.33433082242870	3520	3	the	the	DT
nyp.33433082242870	3520	4	paste	paste	NN
nyp.33433082242870	3520	5	into	into	IN
nyp.33433082242870	3520	6	the	the	DT
nyp.33433082242870	3520	7	shape	shape	NN
nyp.33433082242870	3520	8	of	of	IN
nyp.33433082242870	3520	9	the	the	DT
nyp.33433082242870	3520	10	top	top	NN
nyp.33433082242870	3520	11	of	of	IN
nyp.33433082242870	3520	12	the	the	DT
nyp.33433082242870	3520	13	mould	mould	NN
nyp.33433082242870	3520	14	.	.	.
nyp.33433082242870	3521	1	Wet	wet	VB
nyp.33433082242870	3521	2	the	the	DT
nyp.33433082242870	3521	3	paste	paste	NN
nyp.33433082242870	3521	4	at	at	IN
nyp.33433082242870	3521	5	the	the	DT
nyp.33433082242870	3521	6	edge	edge	NN
nyp.33433082242870	3521	7	of	of	IN
nyp.33433082242870	3521	8	the	the	DT
nyp.33433082242870	3521	9	mould	mould	NN
nyp.33433082242870	3521	10	with	with	IN
nyp.33433082242870	3521	11	beaten	beat	VBN
nyp.33433082242870	3521	12	egg	egg	NN
nyp.33433082242870	3521	13	;	;	:
nyp.33433082242870	3521	14	then	then	RB
nyp.33433082242870	3521	15	put	put	VB
nyp.33433082242870	3521	16	on	on	IN
nyp.33433082242870	3521	17	the	the	DT
nyp.33433082242870	3521	18	top	top	NN
nyp.33433082242870	3521	19	,	,	,
nyp.33433082242870	3521	20	and	and	CC
nyp.33433082242870	3521	21	press	press	VB
nyp.33433082242870	3521	22	the	the	DT
nyp.33433082242870	3521	23	top	top	JJ
nyp.33433082242870	3521	24	and	and	CC
nyp.33433082242870	3521	25	side	side	NN
nyp.33433082242870	3521	26	parts	part	NNS
nyp.33433082242870	3521	27	to-	to-	RB
nyp.33433082242870	3521	28	gether	gether	XX
nyp.33433082242870	3521	29	.	.	.
nyp.33433082242870	3522	1	Cut	cut	VB
nyp.33433082242870	3522	2	a	a	DT
nyp.33433082242870	3522	3	small	small	JJ
nyp.33433082242870	3522	4	piece	piece	NN
nyp.33433082242870	3522	5	of	of	IN
nyp.33433082242870	3522	6	paste	paste	NN
nyp.33433082242870	3522	7	from	from	IN
nyp.33433082242870	3522	8	the	the	DT
nyp.33433082242870	3522	9	centre	centre	NN
nyp.33433082242870	3522	10	of	of	IN
nyp.33433082242870	3522	11	the	the	DT
nyp.33433082242870	3522	12	top	top	JJ
nyp.33433082242870	3522	13	crust	crust	NN
nyp.33433082242870	3522	14	,	,	,
nyp.33433082242870	3522	15	add	add	VB
nyp.33433082242870	3522	16	a	a	DT
nyp.33433082242870	3522	17	little	little	JJ
nyp.33433082242870	3522	18	more	more	JJR
nyp.33433082242870	3522	19	paste	paste	NN
nyp.33433082242870	3522	20	to	to	IN
nyp.33433082242870	3522	21	it	-PRON-	PRP
nyp.33433082242870	3522	22	,	,	,
nyp.33433082242870	3522	23	and	and	CC
nyp.33433082242870	3522	24	roll	roll	VB
nyp.33433082242870	3522	25	a	a	DT
nyp.33433082242870	3522	26	little	little	JJ
nyp.33433082242870	3522	27	larger	large	JJR
nyp.33433082242870	3522	28	than	than	IN
nyp.33433082242870	3522	29	the	the	DT
nyp.33433082242870	3522	30	opening	opening	NN
nyp.33433082242870	3522	31	,	,	,
nyp.33433082242870	3522	32	which	which	WDT
nyp.33433082242870	3522	33	it	-PRON-	PRP
nyp.33433082242870	3522	34	is	be	VBZ
nyp.33433082242870	3522	35	to	to	TO
nyp.33433082242870	3522	36	cover	cover	VB
nyp.33433082242870	3522	37	.	.	.
nyp.33433082242870	3523	1	Cut	cut	VB
nyp.33433082242870	3523	2	the	the	DT
nyp.33433082242870	3523	3	edges	edge	NNS
nyp.33433082242870	3523	4	with	with	IN
nyp.33433082242870	3523	5	the	the	DT
nyp.33433082242870	3523	6	jagging	jag	VBG
nyp.33433082242870	3523	7	iron	iron	NN
nyp.33433082242870	3523	8	,	,	,
nyp.33433082242870	3523	9	and	and	CC
nyp.33433082242870	3523	10	,	,	,
nyp.33433082242870	3523	11	with	with	IN
nyp.33433082242870	3523	12	the	the	DT
nyp.33433082242870	3523	13	other	other	JJ
nyp.33433082242870	3523	14	end	end	NN
nyp.33433082242870	3523	15	of	of	IN
nyp.33433082242870	3523	16	the	the	DT
nyp.33433082242870	3523	17	iron	iron	NN
nyp.33433082242870	3523	18	,	,	,
nyp.33433082242870	3523	19	stamp	stamp	NN
nyp.33433082242870	3523	20	leaves	leave	NNS
nyp.33433082242870	3523	21	or	or	CC
nyp.33433082242870	3523	22	flowers	flower	NNS
nyp.33433082242870	3523	23	.	.	.
nyp.33433082242870	3524	1	Place	place	VB
nyp.33433082242870	3524	2	on	on	IN
nyp.33433082242870	3524	3	the	the	DT
nyp.33433082242870	3524	4	top	top	NN
nyp.33433082242870	3524	5	of	of	IN
nyp.33433082242870	3524	6	the	the	DT
nyp.33433082242870	3524	7	pie	pie	NN
nyp.33433082242870	3524	8	.	.	.
nyp.33433082242870	3525	1	Bake	bake	VB
nyp.33433082242870	3525	2	in	in	IN
nyp.33433082242870	3525	3	a	a	DT
nyp.33433082242870	3525	4	slow	slow	JJ
nyp.33433082242870	3525	5	oven	oven	NN
nyp.33433082242870	3525	6	three	three	CD
nyp.33433082242870	3525	7	hours	hour	NNS
nyp.33433082242870	3525	8	and	and	CC
nyp.33433082242870	3525	9	a	a	DT
nyp.33433082242870	3525	10	half	half	NN
nyp.33433082242870	3525	11	.	.	.
nyp.33433082242870	3526	1	While	while	IN
nyp.33433082242870	3526	2	the	the	DT
nyp.33433082242870	3526	3	pie	pie	NN
nyp.33433082242870	3526	4	is	be	VBZ
nyp.33433082242870	3526	5	bak-	bak-	VBN
nyp.33433082242870	3526	6	ing	e	VBG
nyp.33433082242870	3526	7	the	the	DT
nyp.33433082242870	3526	8	sauce	sauce	NN
nyp.33433082242870	3526	9	can	can	MD
nyp.33433082242870	3526	10	be	be	VB
nyp.33433082242870	3526	11	prepared	prepare	VBN
nyp.33433082242870	3526	12	.	.	.
nyp.33433082242870	3527	1	When	when	WRB
nyp.33433082242870	3527	2	the	the	DT
nyp.33433082242870	3527	3	bones	bone	NNS
nyp.33433082242870	3527	4	and	and	CC
nyp.33433082242870	3527	5	veal	veal	NN
nyp.33433082242870	3527	6	have	have	VBP
nyp.33433082242870	3527	7	been	be	VBN
nyp.33433082242870	3527	8	cooking	cook	VBG
nyp.33433082242870	3527	9	two	two	CD
nyp.33433082242870	3527	10	hours	hour	NNS
nyp.33433082242870	3527	11	,	,	,
nyp.33433082242870	3527	12	add	add	VB
nyp.33433082242870	3527	13	two	two	CD
nyp.33433082242870	3527	14	cloves	clove	NNS
nyp.33433082242870	3527	15	,	,	,
nyp.33433082242870	3527	16	a	a	DT
nyp.33433082242870	3527	17	bouquet	bouquet	NN
nyp.33433082242870	3527	18	of	of	IN
nyp.33433082242870	3527	19	sweet	sweet	JJ
nyp.33433082242870	3527	20	herbs	herb	NNS
nyp.33433082242870	3527	21	and	and	CC
nyp.33433082242870	3527	22	the	the	DT
nyp.33433082242870	3527	23	fried	fry	VBN
nyp.33433082242870	3527	24	onions	onion	NNS
nyp.33433082242870	3527	25	.	.	.
nyp.33433082242870	3528	1	Cook	cook	VB
nyp.33433082242870	3528	2	one	one	CD
nyp.33433082242870	3528	3	hour	hour	NN
nyp.33433082242870	3528	4	longer	long	RBR
nyp.33433082242870	3528	5	;	;	:
nyp.33433082242870	3528	6	then	then	RB
nyp.33433082242870	3528	7	salt	salt	NN
nyp.33433082242870	3528	8	and	and	CC
nyp.33433082242870	3528	9	pepper	pepper	NN
nyp.33433082242870	3528	10	well	well	UH
nyp.33433082242870	3528	11	,	,	,
nyp.33433082242870	3528	12	and	and	CC
nyp.33433082242870	3528	13	strain	strain	VB
nyp.33433082242870	3528	14	.	.	.
nyp.33433082242870	3529	1	The	the	DT
nyp.33433082242870	3529	2	water	water	NN
nyp.33433082242870	3529	3	should	should	MD
nyp.33433082242870	3529	4	be	be	VB
nyp.33433082242870	3529	5	reduced	reduce	VBN
nyp.33433082242870	3529	6	in	in	IN
nyp.33433082242870	3529	7	boiling	boil	VBG
nyp.33433082242870	3529	8	to	to	IN
nyp.33433082242870	3529	9	one	one	CD
nyp.33433082242870	3529	10	quart	quart	NN
nyp.33433082242870	3529	11	.	.	.
nyp.33433082242870	3530	1	When	when	WRB
nyp.33433082242870	3530	2	the	the	DT
nyp.33433082242870	3530	3	pie	pie	NN
nyp.33433082242870	3530	4	is	be	VBZ
nyp.33433082242870	3530	5	baked	bake	VBN
nyp.33433082242870	3530	6	,	,	,
nyp.33433082242870	3530	7	take	take	VB
nyp.33433082242870	3530	8	the	the	DT
nyp.33433082242870	3530	9	centre	centre	NN
nyp.33433082242870	3530	10	piece	piece	NN
nyp.33433082242870	3530	11	from	from	IN
nyp.33433082242870	3530	12	the	the	DT
nyp.33433082242870	3530	13	cover	cover	NN
nyp.33433082242870	3530	14	,	,	,
nyp.33433082242870	3530	15	and	and	CC
nyp.33433082242870	3530	16	slightly	slightly	RB
nyp.33433082242870	3530	17	press	press	VB
nyp.33433082242870	3530	18	the	the	DT
nyp.33433082242870	3530	19	tunnel	tunnel	NN
nyp.33433082242870	3530	20	into	into	IN
nyp.33433082242870	3530	21	the	the	DT
nyp.33433082242870	3530	22	opening	opening	NN
nyp.33433082242870	3530	23	.	.	.
nyp.33433082242870	3531	1	Pour	pour	VB
nyp.33433082242870	3531	2	slowly	slowly	RB
nyp.33433082242870	3531	3	one	one	CD
nyp.33433082242870	3531	4	pint	pint	NN
nyp.33433082242870	3531	5	of	of	IN
nyp.33433082242870	3531	6	the	the	DT
nyp.33433082242870	3531	7	hot	hot	JJ
nyp.33433082242870	3531	8	gravy	gravy	NN
nyp.33433082242870	3531	9	through	through	IN
nyp.33433082242870	3531	10	this	this	DT
nyp.33433082242870	3531	11	.	.	.
nyp.33433082242870	3532	1	Put	put	VB
nyp.33433082242870	3532	2	back	back	RP
nyp.33433082242870	3532	3	the	the	DT
nyp.33433082242870	3532	4	cover	cover	NN
nyp.33433082242870	3532	5	,	,	,
nyp.33433082242870	3532	6	and	and	CC
nyp.33433082242870	3532	7	set	set	VB
nyp.33433082242870	3532	8	away	away	RB
nyp.33433082242870	3532	9	to	to	TO
nyp.33433082242870	3532	10	cool	cool	VB
nyp.33433082242870	3532	11	The	the	DT
nyp.33433082242870	3532	12	remainder	remainder	NN
nyp.33433082242870	3532	13	of	of	IN
nyp.33433082242870	3532	14	the	the	DT
nyp.33433082242870	3532	15	gravy	gravy	NN
nyp.33433082242870	3532	16	must	must	MD
nyp.33433082242870	3532	17	be	be	VB
nyp.33433082242870	3532	18	turned	turn	VBN
nyp.33433082242870	3532	19	into	into	IN
nyp.33433082242870	3532	20	a	a	DT
nyp.33433082242870	3532	21	flat	flat	JJ
nyp.33433082242870	3532	22	dish	dish	NN
nyp.33433082242870	3532	23	and	and	CC
nyp.33433082242870	3532	24	put	put	VBN
nyp.33433082242870	3532	25	in	in	IN
nyp.33433082242870	3532	26	a	a	DT
nyp.33433082242870	3532	27	cold	cold	JJ
nyp.33433082242870	3532	28	place	place	NN
nyp.33433082242870	3532	29	to	to	TO
nyp.33433082242870	3532	30	harden	harden	VB
nyp.33433082242870	3532	31	.	.	.
nyp.33433082242870	3533	1	When	when	WRB
nyp.33433082242870	3533	2	the	the	DT
nyp.33433082242870	3533	3	pie	pie	NN
nyp.33433082242870	3533	4	is	be	VBZ
nyp.33433082242870	3533	5	served	serve	VBN
nyp.33433082242870	3533	6	,	,	,
nyp.33433082242870	3533	7	place	place	VB
nyp.33433082242870	3533	8	the	the	DT
nyp.33433082242870	3533	9	.	.	.
nyp.33433082242870	3534	1	mould	mould	NNP
nyp.33433082242870	3534	2	in	in	IN
nyp.33433082242870	3534	3	the	the	DT
nyp.33433082242870	3534	4	oven	oven	NN
nyp.33433082242870	3534	5	,	,	,
nyp.33433082242870	3534	6	or	or	CC
nyp.33433082242870	3534	7	steamer	steamer	NN
nyp.33433082242870	3534	8	,	,	,
nyp.33433082242870	3534	9	for	for	IN
nyp.33433082242870	3534	10	about	about	RB
nyp.33433082242870	3534	11	five	five	CD
nyp.33433082242870	3534	12	minutes	minute	NNS
nyp.33433082242870	3534	13	;	;	:
nyp.33433082242870	3534	14	then	then	RB
nyp.33433082242870	3534	15	draw	draw	VB
nyp.33433082242870	3534	16	out	out	RP
nyp.33433082242870	3534	17	the	the	DT
nyp.33433082242870	3534	18	wires	wire	NNS
nyp.33433082242870	3534	19	and	and	CC
nyp.33433082242870	3534	20	open	open	VB
nyp.33433082242870	3534	21	it	-PRON-	PRP
nyp.33433082242870	3534	22	.	.	.
nyp.33433082242870	3535	1	Slip	slip	VB
nyp.33433082242870	3535	2	the	the	DT
nyp.33433082242870	3535	3	pie	pie	NN
nyp.33433082242870	3535	4	on	on	RP
nyp.33433082242870	3535	5	to	to	IN
nyp.33433082242870	3535	6	a	a	DT
nyp.33433082242870	3535	7	cold	cold	JJ
nyp.33433082242870	3535	8	dish	dish	NN
nyp.33433082242870	3535	9	,	,	,
nyp.33433082242870	3535	10	and	and	CC
nyp.33433082242870	3535	11	garnish	garnish	VB
nyp.33433082242870	3535	12	with	with	IN
nyp.33433082242870	3535	13	the	the	DT
nyp.33433082242870	3535	14	jellied	jellied	JJ
nyp.33433082242870	3535	15	gravy	gravy	NN
nyp.33433082242870	3535	16	and	and	CC
nyp.33433082242870	3535	17	parsley	parsley	NN
nyp.33433082242870	3535	18	.	.	.
nyp.33433082242870	3536	1	This	this	DT
nyp.33433082242870	3536	2	is	be	VBZ
nyp.33433082242870	3536	3	nice	nice	JJ
nyp.33433082242870	3536	4	for	for	IN
nyp.33433082242870	3536	5	suppers	supper	NNS
nyp.33433082242870	3536	6	or	or	CC
nyp.33433082242870	3536	7	lunches	lunch	NNS
nyp.33433082242870	3536	8	.	.	.
nyp.33433082242870	3537	1	All	all	DT
nyp.33433082242870	3537	2	kinds	kind	NNS
nyp.33433082242870	3537	3	of	of	IN
nyp.33433082242870	3537	4	game	game	NN
nyp.33433082242870	3537	5	and	and	CC
nyp.33433082242870	3537	6	meat	meat	NN
nyp.33433082242870	3537	7	can	can	MD
nyp.33433082242870	3537	8	be	be	VB
nyp.33433082242870	3537	9	prepared	prepare	VBN
nyp.33433082242870	3537	10	in	in	IN
nyp.33433082242870	3537	11	the	the	DT
nyp.33433082242870	3537	12	same	same	JJ
nyp.33433082242870	3537	13	manner	manner	NN
nyp.33433082242870	3537	14	.	.	.
nyp.33433082242870	3538	1	Pâté	Pâté	NNP
nyp.33433082242870	3538	2	de	de	NNP
nyp.33433082242870	3538	3	Foies	Foies	NNP
nyp.33433082242870	3538	4	Gras	Gras	NNP
nyp.33433082242870	3538	5	.	.	.
nyp.33433082242870	3539	1	Make	make	VB
nyp.33433082242870	3539	2	a	a	DT
nyp.33433082242870	3539	3	paste	paste	NN
nyp.33433082242870	3539	4	with	with	IN
nyp.33433082242870	3539	5	one	one	CD
nyp.33433082242870	3539	6	quart	quart	NN
nyp.33433082242870	3539	7	of	of	IN
nyp.33433082242870	3539	8	flour	flour	NN
nyp.33433082242870	3539	9	,	,	,
nyp.33433082242870	3539	10	as	as	IN
nyp.33433082242870	3539	11	for	for	IN
nyp.33433082242870	3539	12	raised	raise	VBN
nyp.33433082242870	3539	13	pies	pie	NNS
nyp.33433082242870	3539	14	,	,	,
nyp.33433082242870	3539	15	and	and	CC
nyp.33433082242870	3539	16	put	put	VBN
nyp.33433082242870	3539	17	away	away	RB
nyp.33433082242870	3539	18	in	in	IN
nyp.33433082242870	3539	19	a	a	DT
nyp.33433082242870	3539	20	cool	cool	JJ
nyp.33433082242870	3539	21	place	place	NN
nyp.33433082242870	3539	22	.	.	.
nyp.33433082242870	3540	1	Put	put	VB
nyp.33433082242870	3540	2	four	four	CD
nyp.33433082242870	3540	3	fat	fat	JJ
nyp.33433082242870	3540	4	goose	goose	NN
nyp.33433082242870	3540	5	livers	liver	NNS
nyp.33433082242870	3540	6	in	in	IN
nyp.33433082242870	3540	7	a	a	DT
nyp.33433082242870	3540	8	pint	pint	NN
nyp.33433082242870	3540	9	of	of	IN
nyp.33433082242870	3540	10	sweet	sweet	JJ
nyp.33433082242870	3540	11	milk	milk	NN
nyp.33433082242870	3540	12	for	for	IN
nyp.33433082242870	3540	13	two	two	CD
nyp.33433082242870	3540	14	or	or	CC
nyp.33433082242870	3540	15	three	three	CD
nyp.33433082242870	3540	16	hours	hour	NNS
nyp.33433082242870	3540	17	,	,	,
nyp.33433082242870	3540	18	to	to	TO
nyp.33433082242870	3540	19	whiten	whiten	VB
nyp.33433082242870	3540	20	them	-PRON-	PRP
nyp.33433082242870	3540	21	.	.	.
nyp.33433082242870	3541	1	Chop	chop	VB
nyp.33433082242870	3541	2	very	very	RB
nyp.33433082242870	3541	3	fine	fine	JJ
nyp.33433082242870	3541	4	two	two	CD
nyp.33433082242870	3541	5	pounds	pound	NNS
nyp.33433082242870	3541	6	of	of	IN
nyp.33433082242870	3541	7	fresh	fresh	JJ
nyp.33433082242870	3541	8	pork	pork	NN
nyp.33433082242870	3541	9	,	,	,
nyp.33433082242870	3541	10	cut	cut	VBN
nyp.33433082242870	3541	11	from	from	IN
nyp.33433082242870	3541	12	the	the	DT
nyp.33433082242870	3541	13	loin	loin	NN
nyp.33433082242870	3541	14	(	(	-LRB-
nyp.33433082242870	3541	15	it	-PRON-	PRP
nyp.33433082242870	3541	16	must	must	MD
nyp.33433082242870	3541	17	not	not	RB
nyp.33433082242870	3541	18	be	be	VB
nyp.33433082242870	3541	19	too	too	RB
nyp.33433082242870	3541	20	fat	fat	JJ
nyp.33433082242870	3541	21	)	)	-RRB-
nyp.33433082242870	3541	22	,	,	,
nyp.33433082242870	3541	23	and	and	CC
nyp.33433082242870	3541	24	one	one	CD
nyp.33433082242870	3541	25	pound	pound	NN
nyp.33433082242870	3541	26	of	of	IN
nyp.33433082242870	3541	27	clear	clear	JJ
nyp.33433082242870	3541	28	veal	veal	NN
nyp.33433082242870	3541	29	.	.	.
nyp.33433082242870	3542	1	Put	put	VB
nyp.33433082242870	3542	2	one	one	CD
nyp.33433082242870	3542	3	and	and	CC
nyp.33433082242870	3542	4	a	a	DT
nyp.33433082242870	3542	5	half	half	NN
nyp.33433082242870	3542	6	cupfuls	cupful	NNS
nyp.33433082242870	3542	7	of	of	IN
nyp.33433082242870	3542	8	milk	milk	NN
nyp.33433082242870	3542	9	on	on	IN
nyp.33433082242870	3542	10	to	to	TO
nyp.33433082242870	3542	11	boil	boil	VB
nyp.33433082242870	3542	12	with	with	IN
nyp.33433082242870	3542	13	a	a	DT
nyp.33433082242870	3542	14	blade	blade	NN
nyp.33433082242870	3542	15	of	of	IN
nyp.33433082242870	3542	16	mace	mace	NN
nyp.33433082242870	3542	17	,	,	,
nyp.33433082242870	3542	18	an	an	DT
nyp.33433082242870	3542	19	onion	onion	NN
nyp.33433082242870	3542	20	,	,	,
nyp.33433082242870	3542	21	two	two	CD
nyp.33433082242870	3542	22	cloves	clove	NNS
nyp.33433082242870	3542	23	,	,	,
nyp.33433082242870	3542	24	a	a	DT
nyp.33433082242870	3542	25	small	small	JJ
nyp.33433082242870	3542	26	piece	piece	NN
nyp.33433082242870	3542	27	of	of	IN
nyp.33433082242870	3542	28	nutmeg	nutmeg	NN
nyp.33433082242870	3542	29	and	and	CC
nyp.33433082242870	3542	30	a	a	DT
nyp.33433082242870	3542	31	bouquet	bouquet	NN
nyp.33433082242870	3542	32	of	of	IN
nyp.33433082242870	3542	33	sweet	sweet	JJ
nyp.33433082242870	3542	34	herbs	herb	NNS
nyp.33433082242870	3542	35	.	.	.
nyp.33433082242870	3543	1	Cook	cook	VB
nyp.33433082242870	3543	2	all	all	PDT
nyp.33433082242870	3543	3	these	these	DT
nyp.33433082242870	3543	4	for	for	IN
nyp.33433082242870	3543	5	ten	ten	CD
nyp.33433082242870	3543	6	minutes	minute	NNS
nyp.33433082242870	3543	7	;	;	:
nyp.33433082242870	3543	8	174	174	CD
nyp.33433082242870	3543	9	MISS	MISS	NNP
nyp.33433082242870	3543	10	PARLOA	PARLOA	NNP
nyp.33433082242870	3543	11	'S	's	POS
nyp.33433082242870	3543	12	NEW	new	JJ
nyp.33433082242870	3543	13	COOK	COOK	NNP
nyp.33433082242870	3543	14	BOOK	BOOK	NNP
nyp.33433082242870	3543	15	.	.	.
nyp.33433082242870	3544	1	from	from	IN
nyp.33433082242870	3544	2	the	the	DT
nyp.33433082242870	3544	3	oven	oven	NN
nyp.33433082242870	3544	4	,	,	,
nyp.33433082242870	3544	5	take	take	VB
nyp.33433082242870	3544	6	off	off	RP
nyp.33433082242870	3544	7	the	the	DT
nyp.33433082242870	3544	8	small	small	JJ
nyp.33433082242870	3544	9	piece	piece	NN
nyp.33433082242870	3544	10	that	that	WDT
nyp.33433082242870	3544	11	was	be	VBD
nyp.33433082242870	3544	12	put	put	VBN
nyp.33433082242870	3544	13	on	on	IN
nyp.33433082242870	3544	14	the	the	DT
nyp.33433082242870	3544	15	centre	centre	NN
nyp.33433082242870	3544	16	of	of	IN
nyp.33433082242870	3544	17	the	the	DT
nyp.33433082242870	3544	18	cover	cover	NN
nyp.33433082242870	3544	19	.	.	.
nyp.33433082242870	3545	1	Insert	insert	VB
nyp.33433082242870	3545	2	a	a	DT
nyp.33433082242870	3545	3	tunnel	tunnel	NN
nyp.33433082242870	3545	4	in	in	IN
nyp.33433082242870	3545	5	the	the	DT
nyp.33433082242870	3545	6	opening	opening	NN
nyp.33433082242870	3545	7	and	and	CC
nyp.33433082242870	3545	8	pour	pour	VB
nyp.33433082242870	3545	9	the	the	DT
nyp.33433082242870	3545	10	hot	hot	JJ
nyp.33433082242870	3545	11	stock	stock	NN
nyp.33433082242870	3545	12	through	through	IN
nyp.33433082242870	3545	13	it	-PRON-	PRP
nyp.33433082242870	3545	14	.	.	.
nyp.33433082242870	3546	1	Replace	replace	VB
nyp.33433082242870	3546	2	the	the	DT
nyp.33433082242870	3546	3	cover	cover	NN
nyp.33433082242870	3546	4	,	,	,
nyp.33433082242870	3546	5	and	and	CC
nyp.33433082242870	3546	6	set	set	VB
nyp.33433082242870	3546	7	away	away	RB
nyp.33433082242870	3546	8	to	to	TO
nyp.33433082242870	3546	9	cool	cool	VB
nyp.33433082242870	3546	10	.	.	.
nyp.33433082242870	3547	1	When	when	WRB
nyp.33433082242870	3547	2	the	the	DT
nyp.33433082242870	3547	3	pâté	pâté	NN
nyp.33433082242870	3547	4	is	be	VBZ
nyp.33433082242870	3547	5	to	to	TO
nyp.33433082242870	3547	6	be	be	VB
nyp.33433082242870	3547	7	served	serve	VBN
nyp.33433082242870	3547	8	,	,	,
nyp.33433082242870	3547	9	place	place	VB
nyp.33433082242870	3547	10	it	-PRON-	PRP
nyp.33433082242870	3547	11	in	in	IN
nyp.33433082242870	3547	12	the	the	DT
nyp.33433082242870	3547	13	oven	oven	NN
nyp.33433082242870	3547	14	for	for	IN
nyp.33433082242870	3547	15	about	about	RB
nyp.33433082242870	3547	16	five	five	CD
nyp.33433082242870	3547	17	minutes	minute	NNS
nyp.33433082242870	3547	18	,	,	,
nyp.33433082242870	3547	19	that	that	IN
nyp.33433082242870	3547	20	it	-PRON-	PRP
nyp.33433082242870	3547	21	may	may	MD
nyp.33433082242870	3547	22	slip	slip	VB
nyp.33433082242870	3547	23	from	from	IN
nyp.33433082242870	3547	24	the	the	DT
nyp.33433082242870	3547	25	mould	mould	NN
nyp.33433082242870	3547	26	easily	easily	RB
nyp.33433082242870	3547	27	.	.	.
nyp.33433082242870	3548	1	Draw	draw	VB
nyp.33433082242870	3548	2	out	out	RP
nyp.33433082242870	3548	3	the	the	DT
nyp.33433082242870	3548	4	wires	wire	NNS
nyp.33433082242870	3548	5	which	which	WDT
nyp.33433082242870	3548	6	fasten	fasten	VBP
nyp.33433082242870	3548	7	the	the	DT
nyp.33433082242870	3548	8	sides	side	NNS
nyp.33433082242870	3548	9	of	of	IN
nyp.33433082242870	3548	10	the	the	DT
nyp.33433082242870	3548	11	mould	mould	NN
nyp.33433082242870	3548	12	,	,	,
nyp.33433082242870	3548	13	and	and	CC
nyp.33433082242870	3548	14	slide	slide	VB
nyp.33433082242870	3548	15	the	the	DT
nyp.33433082242870	3548	16	pâté	pâté	NN
nyp.33433082242870	3548	17	upon	upon	IN
nyp.33433082242870	3548	18	the	the	DT
nyp.33433082242870	3548	19	platter	platter	NN
nyp.33433082242870	3548	20	.	.	.
nyp.33433082242870	3549	1	Garnish	garnish	VB
nyp.33433082242870	3549	2	the	the	DT
nyp.33433082242870	3549	3	dish	dish	NN
nyp.33433082242870	3549	4	with	with	IN
nyp.33433082242870	3549	5	parsley	parsley	NN
nyp.33433082242870	3549	6	and	and	CC
nyp.33433082242870	3549	7	small	small	JJ
nyp.33433082242870	3549	8	strips	strip	NNS
nyp.33433082242870	3549	9	of	of	IN
nyp.33433082242870	3549	10	cucumber	cucumber	NN
nyp.33433082242870	3549	11	pickles	pickle	NNS
nyp.33433082242870	3549	12	.	.	.
nyp.33433082242870	3550	1	Truffles	truffle	NNS
nyp.33433082242870	3550	2	and	and	CC
nyp.33433082242870	3550	3	mushrooms	mushroom	NNS
nyp.33433082242870	3550	4	can	can	MD
nyp.33433082242870	3550	5	be	be	VB
nyp.33433082242870	3550	6	cut	cut	VBN
nyp.33433082242870	3550	7	up	up	RP
nyp.33433082242870	3550	8	and	and	CC
nyp.33433082242870	3550	9	put	put	VB
nyp.33433082242870	3550	10	in	in	IN
nyp.33433082242870	3550	11	the	the	DT
nyp.33433082242870	3550	12	pâté	pâté	NN
nyp.33433082242870	3550	13	in	in	IN
nyp.33433082242870	3550	14	layers	layer	NNS
nyp.33433082242870	3550	15	,	,	,
nyp.33433082242870	3550	16	the	the	DT
nyp.33433082242870	3550	17	same	same	JJ
nyp.33433082242870	3550	18	as	as	IN
nyp.33433082242870	3550	19	the	the	DT
nyp.33433082242870	3550	20	liver	liver	NN
nyp.33433082242870	3550	21	and	and	CC
nyp.33433082242870	3550	22	at	at	IN
nyp.33433082242870	3550	23	the	the	DT
nyp.33433082242870	3550	24	same	same	JJ
nyp.33433082242870	3550	25	time	time	NN
nyp.33433082242870	3550	26	.	.	.
nyp.33433082242870	3551	1	The	the	DT
nyp.33433082242870	3551	2	Strasburg	Strasburg	NNP
nyp.33433082242870	3551	3	fat	fat	JJ
nyp.33433082242870	3551	4	livers	liver	NNS
nyp.33433082242870	3551	5	(	(	-LRB-
nyp.33433082242870	3551	6	foies	foie	NNS
nyp.33433082242870	3551	7	gras	gras	NNP
nyp.33433082242870	3551	8	)	)	-RRB-
nyp.33433082242870	3551	9	come	come	VBN
nyp.33433082242870	3551	10	in	in	IN
nyp.33433082242870	3551	11	little	little	JJ
nyp.33433082242870	3551	12	stone	stone	NN
nyp.33433082242870	3551	13	pots	pot	NNS
nyp.33433082242870	3551	14	,	,	,
nyp.33433082242870	3551	15	and	and	CC
nyp.33433082242870	3551	16	cost	cost	VBD
nyp.33433082242870	3551	17	from	from	IN
nyp.33433082242870	3551	18	a	a	DT
nyp.33433082242870	3551	19	dollar	dollar	NN
nyp.33433082242870	3551	20	to	to	IN
nyp.33433082242870	3551	21	two	two	CD
nyp.33433082242870	3551	22	dollars	dollar	NNS
nyp.33433082242870	3551	23	per	per	IN
nyp.33433082242870	3551	24	pot	pot	NN
nyp.33433082242870	3551	25	.	.	.
nyp.33433082242870	3552	1	Chartreuse	Chartreuse	NNP
nyp.33433082242870	3552	2	of	of	IN
nyp.33433082242870	3552	3	Chicken	Chicken	NNP
nyp.33433082242870	3552	4	.	.	.
nyp.33433082242870	3553	1	Make	make	VB
nyp.33433082242870	3553	2	the	the	DT
nyp.33433082242870	3553	3	force	force	NN
nyp.33433082242870	3553	4	-	-	HYPH
nyp.33433082242870	3553	5	meat	meat	NN
nyp.33433082242870	3553	6	as	as	IN
nyp.33433082242870	3553	7	for	for	IN
nyp.33433082242870	3553	8	quenelles	quenelle	NNS
nyp.33433082242870	3553	9	of	of	IN
nyp.33433082242870	3553	10	chicken	chicken	NN
nyp.33433082242870	3553	11	.	.	.
nyp.33433082242870	3554	1	Simmer	simmer	VB
nyp.33433082242870	3554	2	two	two	CD
nyp.33433082242870	3554	3	large	large	JJ
nyp.33433082242870	3554	4	chickens	chicken	NNS
nyp.33433082242870	3554	5	in	in	IN
nyp.33433082242870	3554	6	white	white	JJ
nyp.33433082242870	3554	7	stock	stock	NN
nyp.33433082242870	3554	8	for	for	IN
nyp.33433082242870	3554	9	half	half	PDT
nyp.33433082242870	3554	10	an	an	DT
nyp.33433082242870	3554	11	hour	hour	NN
nyp.33433082242870	3554	12	.	.	.
nyp.33433082242870	3555	1	Take	take	VB
nyp.33433082242870	3555	2	up	up	RP
nyp.33433082242870	3555	3	,	,	,
nyp.33433082242870	3555	4	and	and	CC
nyp.33433082242870	3555	5	let	let	VB
nyp.33433082242870	3555	6	cool	cool	VB
nyp.33433082242870	3555	7	.	.	.
nyp.33433082242870	3556	1	Have	have	VB
nyp.33433082242870	3556	2	a	a	DT
nyp.33433082242870	3556	3	pickled	pickle	VBN
nyp.33433082242870	3556	4	tongue	tongue	NN
nyp.33433082242870	3556	5	boiled	boil	VBN
nyp.33433082242870	3556	6	tender	tender	NN
nyp.33433082242870	3556	7	.	.	.
nyp.33433082242870	3557	1	Cut	cut	VB
nyp.33433082242870	3557	2	thin	thin	JJ
nyp.33433082242870	3557	3	slices	slice	NNS
nyp.33433082242870	3557	4	from	from	IN
nyp.33433082242870	3557	5	the	the	DT
nyp.33433082242870	3557	6	breast	breast	NN
nyp.33433082242870	3557	7	of	of	IN
nyp.33433082242870	3557	8	the	the	DT
nyp.33433082242870	3557	9	chickens	chicken	NNS
nyp.33433082242870	3557	10	,	,	,
nyp.33433082242870	3557	11	and	and	CC
nyp.33433082242870	3557	12	cut	cut	VBD
nyp.33433082242870	3557	13	these	these	DT
nyp.33433082242870	3557	14	in	in	IN
nyp.33433082242870	3557	15	squares	square	NNS
nyp.33433082242870	3557	16	.	.	.
nyp.33433082242870	3558	1	Cut	cut	VB
nyp.33433082242870	3558	2	the	the	DT
nyp.33433082242870	3558	3	tongue	tongue	NN
nyp.33433082242870	3558	4	in	in	IN
nyp.33433082242870	3558	5	slices	slice	NNS
nyp.33433082242870	3558	6	,	,	,
nyp.33433082242870	3558	7	and	and	CC
nyp.33433082242870	3558	8	these	these	DT
nyp.33433082242870	3558	9	in	in	IN
nyp.33433082242870	3558	10	turn	turn	NN
nyp.33433082242870	3558	11	in	in	IN
nyp.33433082242870	3558	12	squares	square	NNS
nyp.33433082242870	3558	13	the	the	DT
nyp.33433082242870	3558	14	same	same	JJ
nyp.33433082242870	3558	15	size	size	NN
nyp.33433082242870	3558	16	as	as	IN
nyp.33433082242870	3558	17	the	the	DT
nyp.33433082242870	3558	18	chicken	chicken	NN
nyp.33433082242870	3558	19	.	.	.
nyp.33433082242870	3559	1	Butter	butter	NN
nyp.33433082242870	3559	2	a	a	DT
nyp.33433082242870	3559	3	four	four	CD
nyp.33433082242870	3559	4	-	-	HYPH
nyp.33433082242870	3559	5	quart	quart	NN
nyp.33433082242870	3559	6	mould	mould	NN
nyp.33433082242870	3559	7	,	,	,
nyp.33433082242870	3559	8	and	and	CC
nyp.33433082242870	3559	9	arrange	arrange	VB
nyp.33433082242870	3559	10	the	the	DT
nyp.33433082242870	3559	11	chicken	chicken	NN
nyp.33433082242870	3559	12	and	and	CC
nyp.33433082242870	3559	13	tongue	tongue	NN
nyp.33433082242870	3559	14	handsomely	handsomely	RB
nyp.33433082242870	3559	15	on	on	IN
nyp.33433082242870	3559	16	the	the	DT
nyp.33433082242870	3559	17	bottom	bottom	NN
nyp.33433082242870	3559	18	and	and	CC
nyp.33433082242870	3559	19	sides	side	NNS
nyp.33433082242870	3559	20	,	,	,
nyp.33433082242870	3559	21	being	be	VBG
nyp.33433082242870	3559	22	careful	careful	JJ
nyp.33433082242870	3559	23	to	to	TO
nyp.33433082242870	3559	24	have	have	VB
nyp.33433082242870	3559	25	the	the	DT
nyp.33433082242870	3559	26	pieces	piece	NNS
nyp.33433082242870	3559	27	fit	fit	VB
nyp.33433082242870	3559	28	closely	closely	RB
nyp.33433082242870	3559	29	together	together	RB
nyp.33433082242870	3559	30	.	.	.
nyp.33433082242870	3560	1	Have	have	VBP
nyp.33433082242870	3560	2	note	note	VB
nyp.33433082242870	3560	3	paper	paper	NN
nyp.33433082242870	3560	4	cut	cut	VBN
nyp.33433082242870	3560	5	to	to	TO
nyp.33433082242870	3560	6	fit	fit	VB
nyp.33433082242870	3560	7	the	the	DT
nyp.33433082242870	3560	8	bottom	bottom	NN
nyp.33433082242870	3560	9	and	and	CC
nyp.33433082242870	3560	10	sides	side	NNS
nyp.33433082242870	3560	11	.	.	.
nyp.33433082242870	3561	1	Butter	butter	NN
nyp.33433082242870	3561	2	it	-PRON-	PRP
nyp.33433082242870	3561	3	well	well	RB
nyp.33433082242870	3561	4	,	,	,
nyp.33433082242870	3561	5	and	and	CC
nyp.33433082242870	3561	6	cover	cover	VBP
nyp.33433082242870	3561	7	about	about	RB
nyp.33433082242870	3561	8	an	an	DT
nyp.33433082242870	3561	9	inch	inch	NN
nyp.33433082242870	3561	10	deep	deep	JJ
nyp.33433082242870	3561	11	with	with	IN
nyp.33433082242870	3561	12	the	the	DT
nyp.33433082242870	3561	13	force	force	NN
nyp.33433082242870	3561	14	-	-	HYPH
nyp.33433082242870	3561	15	meat	meat	NN
nyp.33433082242870	3561	16	.	.	.
nyp.33433082242870	3562	1	Take	take	VB
nyp.33433082242870	3562	2	up	up	RP
nyp.33433082242870	3562	3	the	the	DT
nyp.33433082242870	3562	4	bottom	bottom	JJ
nyp.33433082242870	3562	5	piece	piece	NN
nyp.33433082242870	3562	6	by	by	IN
nyp.33433082242870	3562	7	the	the	DT
nyp.33433082242870	3562	8	four	four	CD
nyp.33433082242870	3562	9	corners	corner	NNS
nyp.33433082242870	3562	10	and	and	CC
nyp.33433082242870	3562	11	fit	fit	VB
nyp.33433082242870	3562	12	it	-PRON-	PRP
nyp.33433082242870	3562	13	into	into	IN
nyp.33433082242870	3562	14	the	the	DT
nyp.33433082242870	3562	15	mould	mould	NN
nyp.33433082242870	3562	16	,	,	,
nyp.33433082242870	3562	17	the	the	DT
nyp.33433082242870	3562	18	meat	meat	NN
nyp.33433082242870	3562	19	side	side	NN
nyp.33433082242870	3562	20	down	down	RB
nyp.33433082242870	3562	21	.	.	.
nyp.33433082242870	3563	1	Pour	pour	VB
nyp.33433082242870	3563	2	a	a	DT
nyp.33433082242870	3563	3	little	little	JJ
nyp.33433082242870	3563	4	hot	hot	JJ
nyp.33433082242870	3563	5	water	water	NN
nyp.33433082242870	3563	6	into	into	IN
nyp.33433082242870	3563	7	any	any	DT
nyp.33433082242870	3563	8	kind	kind	NN
nyp.33433082242870	3563	9	of	of	IN
nyp.33433082242870	3563	10	a	a	DT
nyp.33433082242870	3563	11	flat	flat	RB
nyp.33433082242870	3563	12	-	-	HYPH
nyp.33433082242870	3563	13	bottomed	bottomed	JJ
nyp.33433082242870	3563	14	tin	tin	NN
nyp.33433082242870	3563	15	basin	basin	NN
nyp.33433082242870	3563	16	,	,	,
nyp.33433082242870	3563	17	and	and	CC
nyp.33433082242870	3563	18	put	put	VBD
nyp.33433082242870	3563	19	this	this	DT
nyp.33433082242870	3563	20	in	in	IN
nyp.33433082242870	3563	21	the	the	DT
nyp.33433082242870	3563	22	mould	mould	NN
nyp.33433082242870	3563	23	and	and	CC
nyp.33433082242870	3563	24	move	move	VB
nyp.33433082242870	3563	25	it	-PRON-	PRP
nyp.33433082242870	3563	26	over	over	IN
nyp.33433082242870	3563	27	the	the	DT
nyp.33433082242870	3563	28	papers	paper	NNS
nyp.33433082242870	3563	29	,	,	,
nyp.33433082242870	3563	30	to	to	TO
nyp.33433082242870	3563	31	melt	melt	VB
nyp.33433082242870	3563	32	the	the	DT
nyp.33433082242870	3563	33	butter	butter	NN
nyp.33433082242870	3563	34	;	;	:
nyp.33433082242870	3563	35	then	then	RB
nyp.33433082242870	3563	36	lift	lift	VB
nyp.33433082242870	3563	37	out	out	RP
nyp.33433082242870	3563	38	the	the	DT
nyp.33433082242870	3563	39	paper	paper	NN
nyp.33433082242870	3563	40	.	.	.
nyp.33433082242870	3564	1	Place	place	VB
nyp.33433082242870	3564	2	the	the	DT
nyp.33433082242870	3564	3	papers	paper	NNS
nyp.33433082242870	3564	4	on	on	IN
nyp.33433082242870	3564	5	the	the	DT
nyp.33433082242870	3564	6	side	side	NN
nyp.33433082242870	3564	7	in	in	IN
nyp.33433082242870	3564	8	the	the	DT
nyp.33433082242870	3564	9	same	same	JJ
nyp.33433082242870	3564	10	way	way	NN
nyp.33433082242870	3564	11	as	as	IN
nyp.33433082242870	3564	12	on	on	IN
nyp.33433082242870	3564	13	the	the	DT
nyp.33433082242870	3564	14	bottom	bottom	NN
nyp.33433082242870	3564	15	and	and	CC
nyp.33433082242870	3564	16	melt	melt	VB
nyp.33433082242870	3564	17	the	the	DT
nyp.33433082242870	3564	18	butter	butter	NN
nyp.33433082242870	3564	19	by	by	IN
nyp.33433082242870	3564	20	rolling	roll	VBG
nyp.33433082242870	3564	21	a	a	DT
nyp.33433082242870	3564	22	bottle	bottle	NN
nyp.33433082242870	3564	23	of	of	IN
nyp.33433082242870	3564	24	hot	hot	JJ
nyp.33433082242870	3564	25	water	water	NN
nyp.33433082242870	3564	26	over	over	IN
nyp.33433082242870	3564	27	them	-PRON-	PRP
nyp.33433082242870	3564	28	.	.	.
nyp.33433082242870	3565	1	Remove	remove	VB
nyp.33433082242870	3565	2	these	these	DT
nyp.33433082242870	3565	3	papers	paper	NNS
nyp.33433082242870	3565	4	,	,	,
nyp.33433082242870	3565	5	and	and	CC
nyp.33433082242870	3565	6	set	set	VBD
nyp.33433082242870	3565	7	the	the	DT
nyp.33433082242870	3565	8	mould	mould	NN
nyp.33433082242870	3565	9	in	in	IN
nyp.33433082242870	3565	10	a	a	DT
nyp.33433082242870	3565	11	cold	cold	JJ
nyp.33433082242870	3565	12	place	place	NN
nyp.33433082242870	3565	13	until	until	IN
nyp.33433082242870	3565	14	the	the	DT
nyp.33433082242870	3565	15	filling	filling	NN
nyp.33433082242870	3565	16	is	be	VBZ
nyp.33433082242870	3565	17	ready	ready	JJ
nyp.33433082242870	3565	18	.	.	.
nyp.33433082242870	3566	1	Cut	Cut	VBN
nyp.33433082242870	3566	2	from	from	IN
nyp.33433082242870	3566	3	the	the	DT
nyp.33433082242870	3566	4	tenderest	tender	JJS
nyp.33433082242870	3566	5	part	part	NN
nyp.33433082242870	3566	6	of	of	IN
nyp.33433082242870	3566	7	the	the	DT
nyp.33433082242870	3566	8	chicken	chicken	NN
nyp.33433082242870	3566	9	enough	enough	JJ
nyp.33433082242870	3566	10	meat	meat	NN
nyp.33433082242870	3566	11	to	to	TO
nyp.33433082242870	3566	12	make	make	VB
nyp.33433082242870	3566	13	two	two	CD
nyp.33433082242870	3566	14	quarts	quart	NNS
nyp.33433082242870	3566	15	.	.	.
nyp.33433082242870	3567	1	Cut	cut	VB
nyp.33433082242870	3567	2	four	four	CD
nyp.33433082242870	3567	3	large	large	JJ
nyp.33433082242870	3567	4	,	,	,
nyp.33433082242870	3567	5	or	or	CC
nyp.33433082242870	3567	6	six	six	CD
nyp.33433082242870	3567	7	small	small	JJ
nyp.33433082242870	3567	8	,	,	,
nyp.33433082242870	3567	9	mushrooms	mushroom	NNS
nyp.33433082242870	3567	10	and	and	CC
nyp.33433082242870	3567	11	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3567	12	.	.	.
nyp.33433082242870	3568	1	175	175	CD
nyp.33433082242870	3568	2	four	four	CD
nyp.33433082242870	3568	3	truffles	truffle	NNS
nyp.33433082242870	3568	4	in	in	IN
nyp.33433082242870	3568	5	strips	strip	NNS
nyp.33433082242870	3568	6	.	.	.
nyp.33433082242870	3569	1	Put	put	VB
nyp.33433082242870	3569	2	half	half	PDT
nyp.33433082242870	3569	3	a	a	DT
nyp.33433082242870	3569	4	cupful	cupful	NN
nyp.33433082242870	3569	5	of	of	IN
nyp.33433082242870	3569	6	butter	butter	NN
nyp.33433082242870	3569	7	,	,	,
nyp.33433082242870	3569	8	half	half	PDT
nyp.33433082242870	3569	9	a	a	DT
nyp.33433082242870	3569	10	large	large	JJ
nyp.33433082242870	3569	11	onion	onion	NN
nyp.33433082242870	3569	12	,	,	,
nyp.33433082242870	3569	13	four	four	CD
nyp.33433082242870	3569	14	cloves	clove	NNS
nyp.33433082242870	3569	15	,	,	,
nyp.33433082242870	3569	16	a	a	DT
nyp.33433082242870	3569	17	blade	blade	NN
nyp.33433082242870	3569	18	of	of	IN
nyp.33433082242870	3569	19	mace	mace	NN
nyp.33433082242870	3569	20	,	,	,
nyp.33433082242870	3569	21	a	a	DT
nyp.33433082242870	3569	22	slice	slice	NN
nyp.33433082242870	3569	23	of	of	IN
nyp.33433082242870	3569	24	carrot	carrot	NN
nyp.33433082242870	3569	25	,	,	,
nyp.33433082242870	3569	26	one	one	CD
nyp.33433082242870	3569	27	of	of	IN
nyp.33433082242870	3569	28	turnip	turnip	NN
nyp.33433082242870	3569	29	and	and	CC
nyp.33433082242870	3569	30	a	a	DT
nyp.33433082242870	3569	31	stalk	stalk	NN
nyp.33433082242870	3569	32	of	of	IN
nyp.33433082242870	3569	33	celery	celery	NN
nyp.33433082242870	3569	34	in	in	IN
nyp.33433082242870	3569	35	a	a	DT
nyp.33433082242870	3569	36	sauce	sauce	NN
nyp.33433082242870	3569	37	-	-	HYPH
nyp.33433082242870	3569	38	pan	pan	NN
nyp.33433082242870	3569	39	,	,	,
nyp.33433082242870	3569	40	and	and	CC
nyp.33433082242870	3569	41	cook	cook	VB
nyp.33433082242870	3569	42	five	five	CD
nyp.33433082242870	3569	43	minutes	minute	NNS
nyp.33433082242870	3569	44	,	,	,
nyp.33433082242870	3569	45	stirring	stir	VBG
nyp.33433082242870	3569	46	all	all	PDT
nyp.33433082242870	3569	47	the	the	DT
nyp.33433082242870	3569	48	while	while	NN
nyp.33433082242870	3569	49	;	;	:
nyp.33433082242870	3569	50	then	then	RB
nyp.33433082242870	3569	51	add	add	VB
nyp.33433082242870	3569	52	.	.	.
nyp.33433082242870	3570	1	five	five	CD
nyp.33433082242870	3570	2	table	table	NN
nyp.33433082242870	3570	3	spoonfuls	spoonful	NNS
nyp.33433082242870	3570	4	of	of	IN
nyp.33433082242870	3570	5	flour	flour	NN
nyp.33433082242870	3570	6	.	.	.
nyp.33433082242870	3571	1	Stir	stir	VB
nyp.33433082242870	3571	2	until	until	IN
nyp.33433082242870	3571	3	it	-PRON-	PRP
nyp.33433082242870	3571	4	begins	begin	VBZ
nyp.33433082242870	3571	5	to	to	IN
nyp.33433082242870	3571	6	brown	brown	NNP
nyp.33433082242870	3571	7	,	,	,
nyp.33433082242870	3571	8	when	when	WRB
nyp.33433082242870	3571	9	add	add	VB
nyp.33433082242870	3571	10	one	one	CD
nyp.33433082242870	3571	11	quart	quart	NN
nyp.33433082242870	3571	12	of	of	IN
nyp.33433082242870	3571	13	the	the	DT
nyp.33433082242870	3571	14	stock	stock	NN
nyp.33433082242870	3571	15	in	in	IN
nyp.33433082242870	3571	16	which	which	WDT
nyp.33433082242870	3571	17	the	the	DT
nyp.33433082242870	3571	18	chickens	chicken	NNS
nyp.33433082242870	3571	19	were	be	VBD
nyp.33433082242870	3571	20	cooked	cook	VBN
nyp.33433082242870	3571	21	,	,	,
nyp.33433082242870	3571	22	a	a	DT
nyp.33433082242870	3571	23	bouquet	bouquet	NN
nyp.33433082242870	3571	24	of	of	IN
nyp.33433082242870	3571	25	sweet	sweet	JJ
nyp.33433082242870	3571	26	herbs	herb	NNS
nyp.33433082242870	3571	27	,	,	,
nyp.33433082242870	3571	28	and	and	CC
nyp.33433082242870	3571	29	salt	salt	NN
nyp.33433082242870	3571	30	and	and	CC
nyp.33433082242870	3571	31	pepper	pepper	NN
nyp.33433082242870	3571	32	.	.	.
nyp.33433082242870	3572	1	Simmer	simmer	VB
nyp.33433082242870	3572	2	twenty	twenty	CD
nyp.33433082242870	3572	3	min-	min-	JJ
nyp.33433082242870	3572	4	utes	ute	NNS
nyp.33433082242870	3572	5	;	;	,
nyp.33433082242870	3572	6	strain	strain	NN
nyp.33433082242870	3572	7	,	,	,
nyp.33433082242870	3572	8	and	and	CC
nyp.33433082242870	3572	9	add	add	VB
nyp.33433082242870	3572	10	to	to	IN
nyp.33433082242870	3572	11	the	the	DT
nyp.33433082242870	3572	12	chicken	chicken	NN
nyp.33433082242870	3572	13	.	.	.
nyp.33433082242870	3573	1	Return	return	VB
nyp.33433082242870	3573	2	to	to	IN
nyp.33433082242870	3573	3	the	the	DT
nyp.33433082242870	3573	4	fire	fire	NN
nyp.33433082242870	3573	5	,	,	,
nyp.33433082242870	3573	6	and	and	CC
nyp.33433082242870	3573	7	simmer	simmer	VB
nyp.33433082242870	3573	8	twenty	twenty	CD
nyp.33433082242870	3573	9	minutes	minute	NNS
nyp.33433082242870	3573	10	longer	long	RBR
nyp.33433082242870	3573	11	,	,	,
nyp.33433082242870	3573	12	and	and	CC
nyp.33433082242870	3573	13	set	set	VBD
nyp.33433082242870	3573	14	away	away	RB
nyp.33433082242870	3573	15	to	to	TO
nyp.33433082242870	3573	16	cool	cool	VB
nyp.33433082242870	3573	17	.	.	.
nyp.33433082242870	3574	1	When	when	WRB
nyp.33433082242870	3574	2	cold	cold	JJ
nyp.33433082242870	3574	3	,	,	,
nyp.33433082242870	3574	4	put	put	VBD
nyp.33433082242870	3574	5	a	a	DT
nyp.33433082242870	3574	6	layer	layer	NN
nyp.33433082242870	3574	7	of	of	IN
nyp.33433082242870	3574	8	the	the	DT
nyp.33433082242870	3574	9	chicken	chicken	NN
nyp.33433082242870	3574	10	in	in	IN
nyp.33433082242870	3574	11	the	the	DT
nyp.33433082242870	3574	12	mould	mould	NN
nyp.33433082242870	3574	13	,	,	,
nyp.33433082242870	3574	14	and	and	CC
nyp.33433082242870	3574	15	a	a	DT
nyp.33433082242870	3574	16	light	light	JJ
nyp.33433082242870	3574	17	layer	layer	NN
nyp.33433082242870	3574	18	of	of	IN
nyp.33433082242870	3574	19	the	the	DT
nyp.33433082242870	3574	20	truffles	truffle	NNS
nyp.33433082242870	3574	21	and	and	CC
nyp.33433082242870	3574	22	mushrooms	mushroom	NNS
nyp.33433082242870	3574	23	.	.	.
nyp.33433082242870	3575	1	Continue	continue	VB
nyp.33433082242870	3575	2	this	this	DT
nyp.33433082242870	3575	3	un-	un-	JJ
nyp.33433082242870	3575	4	til	til	IN
nyp.33433082242870	3575	5	the	the	DT
nyp.33433082242870	3575	6	form	form	NN
nyp.33433082242870	3575	7	is	be	VBZ
nyp.33433082242870	3575	8	nearly	nearly	RB
nyp.33433082242870	3575	9	full	full	JJ
nyp.33433082242870	3575	10	,	,	,
nyp.33433082242870	3575	11	and	and	CC
nyp.33433082242870	3575	12	then	then	RB
nyp.33433082242870	3575	13	cover	cover	VB
nyp.33433082242870	3575	14	with	with	IN
nyp.33433082242870	3575	15	the	the	DT
nyp.33433082242870	3575	16	remainder	remainder	NN
nyp.33433082242870	3575	17	of	of	IN
nyp.33433082242870	3575	18	the	the	DT
nyp.33433082242870	3575	19	force	force	NN
nyp.33433082242870	3575	20	-	-	HYPH
nyp.33433082242870	3575	21	meat	meat	NN
nyp.33433082242870	3575	22	.	.	.
nyp.33433082242870	3576	1	Spread	Spread	VBD
nyp.33433082242870	3576	2	buttered	buttered	JJ
nyp.33433082242870	3576	3	paper	paper	NN
nyp.33433082242870	3576	4	upon	upon	IN
nyp.33433082242870	3576	5	it	-PRON-	PRP
nyp.33433082242870	3576	6	,	,	,
nyp.33433082242870	3576	7	and	and	CC
nyp.33433082242870	3576	8	put	put	VBD
nyp.33433082242870	3576	9	in	in	RP
nyp.33433082242870	3576	10	a	a	DT
nyp.33433082242870	3576	11	cool	cool	JJ
nyp.33433082242870	3576	12	place	place	NN
nyp.33433082242870	3576	13	until	until	IN
nyp.33433082242870	3576	14	cooking	cooking	NN
nyp.33433082242870	3576	15	time	time	NN
nyp.33433082242870	3576	16	,	,	,
nyp.33433082242870	3576	17	when	when	WRB
nyp.33433082242870	3576	18	steam	steam	NN
nyp.33433082242870	3576	19	two	two	CD
nyp.33433082242870	3576	20	hours	hour	NNS
nyp.33433082242870	3576	21	.	.	.
nyp.33433082242870	3577	1	Turn	turn	VB
nyp.33433082242870	3577	2	carefully	carefully	RB
nyp.33433082242870	3577	3	upon	upon	IN
nyp.33433082242870	3577	4	the	the	DT
nyp.33433082242870	3577	5	dish	dish	NN
nyp.33433082242870	3577	6	.	.	.
nyp.33433082242870	3578	1	Brush	brush	VB
nyp.33433082242870	3578	2	over	over	RP
nyp.33433082242870	3578	3	with	with	IN
nyp.33433082242870	3578	4	three	three	CD
nyp.33433082242870	3578	5	table-	table-	NN
nyp.33433082242870	3578	6	spoonfuls	spoonful	NNS
nyp.33433082242870	3578	7	of	of	IN
nyp.33433082242870	3578	8	melted	melt	VBN
nyp.33433082242870	3578	9	glaze	glaze	NN
nyp.33433082242870	3578	10	.	.	.
nyp.33433082242870	3579	1	Pour	pour	VB
nyp.33433082242870	3579	2	one	one	CD
nyp.33433082242870	3579	3	pint	pint	NN
nyp.33433082242870	3579	4	of	of	IN
nyp.33433082242870	3579	5	supreme	supreme	JJ
nyp.33433082242870	3579	6	sauce	sauce	NN
nyp.33433082242870	3579	7	around	around	IN
nyp.33433082242870	3579	8	it	-PRON-	PRP
nyp.33433082242870	3579	9	,	,	,
nyp.33433082242870	3579	10	and	and	CC
nyp.33433082242870	3579	11	serve	serve	VB
nyp.33433082242870	3579	12	.	.	.
nyp.33433082242870	3580	1	The	the	DT
nyp.33433082242870	3580	2	force	force	NN
nyp.33433082242870	3580	3	-	-	HYPH
nyp.33433082242870	3580	4	meat	meat	NN
nyp.33433082242870	3580	5	must	must	MD
nyp.33433082242870	3580	6	be	be	VB
nyp.33433082242870	3580	7	spread	spread	VBN
nyp.33433082242870	3580	8	evenly	evenly	RB
nyp.33433082242870	3580	9	on	on	IN
nyp.33433082242870	3580	10	the	the	DT
nyp.33433082242870	3580	11	paper	paper	NN
nyp.33433082242870	3580	12	and	and	CC
nyp.33433082242870	3580	13	smoothed	smooth	VBN
nyp.33433082242870	3580	14	with	with	IN
nyp.33433082242870	3580	15	a	a	DT
nyp.33433082242870	3580	16	knife	knife	NN
nyp.33433082242870	3580	17	that	that	WDT
nyp.33433082242870	3580	18	has	have	VBZ
nyp.33433082242870	3580	19	been	be	VBN
nyp.33433082242870	3580	20	dipped	dip	VBN
nyp.33433082242870	3580	21	in	in	IN
nyp.33433082242870	3580	22	hot	hot	JJ
nyp.33433082242870	3580	23	water	water	NN
nyp.33433082242870	3580	24	.	.	.
nyp.33433082242870	3581	1	All	all	DT
nyp.33433082242870	3581	2	kinds	kind	NNS
nyp.33433082242870	3581	3	of	of	IN
nyp.33433082242870	3581	4	meat	meat	NN
nyp.33433082242870	3581	5	chartreuses	chartreuse	NNS
nyp.33433082242870	3581	6	can	can	MD
nyp.33433082242870	3581	7	be	be	VB
nyp.33433082242870	3581	8	made	make	VBN
nyp.33433082242870	3581	9	in	in	IN
nyp.33433082242870	3581	10	this	this	DT
nyp.33433082242870	3581	11	manner	manner	NN
nyp.33433082242870	3581	12	.	.	.
nyp.33433082242870	3582	1	Chartreuse	chartreuse	NN
nyp.33433082242870	3582	2	of	of	IN
nyp.33433082242870	3582	3	Vegetables	Vegetables	NNPS
nyp.33433082242870	3582	4	and	and	CC
nyp.33433082242870	3582	5	Game	Game	NNP
nyp.33433082242870	3582	6	.	.	.
nyp.33433082242870	3583	1	Six	six	CD
nyp.33433082242870	3583	2	large	large	JJ
nyp.33433082242870	3583	3	carrots	carrot	NNS
nyp.33433082242870	3583	4	,	,	,
nyp.33433082242870	3583	5	six	six	CD
nyp.33433082242870	3583	6	white	white	JJ
nyp.33433082242870	3583	7	turnips	turnip	NNS
nyp.33433082242870	3583	8	,	,	,
nyp.33433082242870	3583	9	two	two	CD
nyp.33433082242870	3583	10	large	large	JJ
nyp.33433082242870	3583	11	heads	head	NNS
nyp.33433082242870	3583	12	of	of	IN
nyp.33433082242870	3583	13	cabbage	cabbage	NN
nyp.33433082242870	3583	14	,	,	,
nyp.33433082242870	3583	15	two	two	CD
nyp.33433082242870	3583	16	onions	onion	NNS
nyp.33433082242870	3583	17	,	,	,
nyp.33433082242870	3583	18	two	two	CD
nyp.33433082242870	3583	19	quarts	quart	NNS
nyp.33433082242870	3583	20	of	of	IN
nyp.33433082242870	3583	21	stock	stock	NN
nyp.33433082242870	3583	22	,	,	,
nyp.33433082242870	3583	23	three	three	CD
nyp.33433082242870	3583	24	grouse	grouse	NN
nyp.33433082242870	3583	25	,	,	,
nyp.33433082242870	3583	26	one	one	CD
nyp.33433082242870	3583	27	pint	pint	NN
nyp.33433082242870	3583	28	of	of	IN
nyp.33433082242870	3583	29	brown	brown	JJ
nyp.33433082242870	3583	30	sauce	sauce	NN
nyp.33433082242870	3583	31	,	,	,
nyp.33433082242870	3583	32	four	four	CD
nyp.33433082242870	3583	33	table	table	NN
nyp.33433082242870	3583	34	-	-	HYPH
nyp.33433082242870	3583	35	spoonfuls	spoonfuls	NN
nyp.33433082242870	3583	36	of	of	IN
nyp.33433082242870	3583	37	glaze	glaze	NN
nyp.33433082242870	3583	38	,	,	,
nyp.33433082242870	3583	39	two	two	CD
nyp.33433082242870	3583	40	cloves	clove	NNS
nyp.33433082242870	3583	41	,	,	,
nyp.33433082242870	3583	42	a	a	DT
nyp.33433082242870	3583	43	bouquet	bouquet	NN
nyp.33433082242870	3583	44	of	of	IN
nyp.33433082242870	3583	45	sweet	sweet	JJ
nyp.33433082242870	3583	46	herbs	herb	NNS
nyp.33433082242870	3583	47	,	,	,
nyp.33433082242870	3583	48	one	one	CD
nyp.33433082242870	3583	49	pound	pound	NN
nyp.33433082242870	3583	50	of	of	IN
nyp.33433082242870	3583	51	mixed	mixed	JJ
nyp.33433082242870	3583	52	salt	salt	NN
nyp.33433082242870	3583	53	pork	pork	NN
nyp.33433082242870	3583	54	and	and	CC
nyp.33433082242870	3583	55	one	one	CD
nyp.33433082242870	3583	56	cupful	cupful	NN
nyp.33433082242870	3583	57	of	of	IN
nyp.33433082242870	3583	58	butter	butter	NN
nyp.33433082242870	3583	59	.	.	.
nyp.33433082242870	3584	1	Scrape	scrape	VB
nyp.33433082242870	3584	2	and	and	CC
nyp.33433082242870	3584	3	wash	wash	VB
nyp.33433082242870	3584	4	the	the	DT
nyp.33433082242870	3584	5	carrots	carrot	NNS
nyp.33433082242870	3584	6	,	,	,
nyp.33433082242870	3584	7	and	and	CC
nyp.33433082242870	3584	8	peel	peel	VB
nyp.33433082242870	3584	9	and	and	CC
nyp.33433082242870	3584	10	wash	wash	VB
nyp.33433082242870	3584	11	the	the	DT
nyp.33433082242870	3584	12	turnips	turnip	NNS
nyp.33433082242870	3584	13	.	.	.
nyp.33433082242870	3585	1	Boil	boil	VB
nyp.33433082242870	3585	2	for	for	IN
nyp.33433082242870	3585	3	twenty	twenty	CD
nyp.33433082242870	3585	4	minutes	minute	NNS
nyp.33433082242870	3585	5	in	in	IN
nyp.33433082242870	3585	6	salted	salt	VBN
nyp.33433082242870	3585	7	water	water	NN
nyp.33433082242870	3585	8	.	.	.
nyp.33433082242870	3586	1	Pour	pour	VB
nyp.33433082242870	3586	2	off	off	IN
nyp.33433082242870	3586	3	the	the	DT
nyp.33433082242870	3586	4	water	water	NN
nyp.33433082242870	3586	5	,	,	,
nyp.33433082242870	3586	6	and	and	CC
nyp.33433082242870	3586	7	add	add	VB
nyp.33433082242870	3586	8	three	three	CD
nyp.33433082242870	3586	9	pints	pint	NNS
nyp.33433082242870	3586	10	of	of	IN
nyp.33433082242870	3586	11	stock	stock	NN
nyp.33433082242870	3586	12	and	and	CC
nyp.33433082242870	3586	13	a	a	DT
nyp.33433082242870	3586	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	3586	15	of	of	IN
nyp.33433082242870	3586	16	sugar	sugar	NN
nyp.33433082242870	3586	17	.	.	.
nyp.33433082242870	3587	1	Simmer	simmer	VB
nyp.33433082242870	3587	2	gently	gently	RB
nyp.33433082242870	3587	3	one	one	CD
nyp.33433082242870	3587	4	hour	hour	NN
nyp.33433082242870	3587	5	.	.	.
nyp.33433082242870	3588	1	Take	take	VB
nyp.33433082242870	3588	2	up	up	RP
nyp.33433082242870	3588	3	,	,	,
nyp.33433082242870	3588	4	drain	drain	VB
nyp.33433082242870	3588	5	,	,	,
nyp.33433082242870	3588	6	and	and	CC
nyp.33433082242870	3588	7	set	set	VB
nyp.33433082242870	3588	8	away	away	RB
nyp.33433082242870	3588	9	to	to	TO
nyp.33433082242870	3588	10	cool	cool	VB
nyp.33433082242870	3588	11	.	.	.
nyp.33433082242870	3589	1	Cut	cut	VB
nyp.33433082242870	3589	2	the	the	DT
nyp.33433082242870	3589	3	cabbage	cabbage	NN
nyp.33433082242870	3589	4	in	in	IN
nyp.33433082242870	3589	5	four	four	CD
nyp.33433082242870	3589	6	parts	part	NNS
nyp.33433082242870	3589	7	.	.	.
nyp.33433082242870	3590	1	Wash	wash	VB
nyp.33433082242870	3590	2	,	,	,
nyp.33433082242870	3590	3	and	and	CC
nyp.33433082242870	3590	4	boil	boil	VB
nyp.33433082242870	3590	5	twenty	twenty	CD
nyp.33433082242870	3590	6	minutes	minute	NNS
nyp.33433082242870	3590	7	in	in	IN
nyp.33433082242870	3590	8	salted	salt	VBN
nyp.33433082242870	3590	9	water	water	NN
nyp.33433082242870	3590	10	.	.	.
nyp.33433082242870	3591	1	Drain	drain	VB
nyp.33433082242870	3591	2	in	in	IN
nyp.33433082242870	3591	3	the	the	DT
nyp.33433082242870	3591	4	colander	colander	NN
nyp.33433082242870	3591	5	,	,	,
nyp.33433082242870	3591	6	and	and	CC
nyp.33433082242870	3591	7	return	return	VB
nyp.33433082242870	3591	8	to	to	IN
nyp.33433082242870	3591	9	the	the	DT
nyp.33433082242870	3591	10	fire	fire	NN
nyp.33433082242870	3591	11	with	with	IN
nyp.33433082242870	3591	12	a	a	DT
nyp.33433082242870	3591	13	pint	pint	NN
nyp.33433082242870	3591	14	of	of	IN
nyp.33433082242870	3591	15	stock	stock	NN
nyp.33433082242870	3591	16	,	,	,
nyp.33433082242870	3591	17	the	the	DT
nyp.33433082242870	3591	18	cloves	clove	NNS
nyp.33433082242870	3591	19	,	,	,
nyp.33433082242870	3591	20	herbs	herb	NNS
nyp.33433082242870	3591	21	and	and	CC
nyp.33433082242870	3591	22	onions	onion	NNS
nyp.33433082242870	3591	23	,	,	,
nyp.33433082242870	3591	24	tied	tie	VBN
nyp.33433082242870	3591	25	in	in	IN
nyp.33433082242870	3591	26	a	a	DT
nyp.33433082242870	3591	27	piece	piece	NN
nyp.33433082242870	3591	28	of	of	IN
nyp.33433082242870	3591	29	muslin	muslin	NN
nyp.33433082242870	3591	30	;	;	:
nyp.33433082242870	3591	31	a	a	DT
nyp.33433082242870	3591	32	quarter	quarter	NN
nyp.33433082242870	3591	33	of	of	IN
nyp.33433082242870	3591	34	a	a	DT
nyp.33433082242870	3591	35	cupful	cupful	NN
nyp.33433082242870	3591	36	of	of	IN
nyp.33433082242870	3591	37	butter	butter	NN
nyp.33433082242870	3591	38	and	and	CC
nyp.33433082242870	3591	39	the	the	DT
nyp.33433082242870	3591	40	pork	pork	NN
nyp.33433082242870	3591	41	and	and	CC
nyp.33433082242870	3591	42	176	176	CD
nyp.33433082242870	3591	43	MISS	MISS	NNP
nyp.33433082242870	3591	44	PARLOA	PARLOA	NNP
nyp.33433082242870	3591	45	'S	's	POS
nyp.33433082242870	3591	46	NEW	new	JJ
nyp.33433082242870	3591	47	COOK	COOK	NNP
nyp.33433082242870	3591	48	BOOK	BOOK	NNP
nyp.33433082242870	3591	49	.	.	.
nyp.33433082242870	3592	1	grouse	grouse	NNP
nyp.33433082242870	3592	2	..	..	.
nyp.33433082242870	3592	3	Cover	cover	VB
nyp.33433082242870	3592	4	the	the	DT
nyp.33433082242870	3592	5	sauce	sauce	NN
nyp.33433082242870	3592	6	-	-	HYPH
nyp.33433082242870	3592	7	pan	pan	NN
nyp.33433082242870	3592	8	,	,	,
nyp.33433082242870	3592	9	and	and	CC
nyp.33433082242870	3592	10	place	place	VB
nyp.33433082242870	3592	11	where	where	WRB
nyp.33433082242870	3592	12	the	the	DT
nyp.33433082242870	3592	13	contents	content	NNS
nyp.33433082242870	3592	14	will	will	MD
nyp.33433082242870	3592	15	just	just	RB
nyp.33433082242870	3592	16	simmer	simmer	VB
nyp.33433082242870	3592	17	for	for	IN
nyp.33433082242870	3592	18	two	two	CD
nyp.33433082242870	3592	19	hours	hour	NNS
nyp.33433082242870	3592	20	and	and	CC
nyp.33433082242870	3592	21	a	a	DT
nyp.33433082242870	3592	22	half	half	NN
nyp.33433082242870	3592	23	.	.	.
nyp.33433082242870	3593	1	When	when	WRB
nyp.33433082242870	3593	2	cooked	cook	VBN
nyp.33433082242870	3593	3	,	,	,
nyp.33433082242870	3593	4	put	put	VBD
nyp.33433082242870	3593	5	the	the	DT
nyp.33433082242870	3593	6	grouse	grouse	NN
nyp.33433082242870	3593	7	and	and	CC
nyp.33433082242870	3593	8	pork	pork	NN
nyp.33433082242870	3593	9	on	on	IN
nyp.33433082242870	3593	10	a	a	DT
nyp.33433082242870	3593	11	dish	dish	NN
nyp.33433082242870	3593	12	to	to	TO
nyp.33433082242870	3593	13	cool	cool	VB
nyp.33433082242870	3593	14	.	.	.
nyp.33433082242870	3594	1	Turn	turn	VB
nyp.33433082242870	3594	2	the	the	DT
nyp.33433082242870	3594	3	cabbage	cabbage	NN
nyp.33433082242870	3594	4	into	into	IN
nyp.33433082242870	3594	5	the	the	DT
nyp.33433082242870	3594	6	colander	colander	NN
nyp.33433082242870	3594	7	,	,	,
nyp.33433082242870	3594	8	first	first	RB
nyp.33433082242870	3594	9	taking	take	VBG
nyp.33433082242870	3594	10	out	out	RP
nyp.33433082242870	3594	11	the	the	DT
nyp.33433082242870	3594	12	spice	spice	NN
nyp.33433082242870	3594	13	and	and	CC
nyp.33433082242870	3594	14	onion	onion	NN
nyp.33433082242870	3594	15	.	.	.
nyp.33433082242870	3595	1	Press	press	VB
nyp.33433082242870	3595	2	all	all	PDT
nyp.33433082242870	3595	3	the	the	DT
nyp.33433082242870	3595	4	juice	juice	NN
nyp.33433082242870	3595	5	from	from	IN
nyp.33433082242870	3595	6	the	the	DT
nyp.33433082242870	3595	7	cabbage	cabbage	NN
nyp.33433082242870	3595	8	and	and	CC
nyp.33433082242870	3595	9	chop	chop	VB
nyp.33433082242870	3595	10	very	very	RB
nyp.33433082242870	3595	11	fine	fine	RB
nyp.33433082242870	3595	12	.	.	.
nyp.33433082242870	3596	1	Season	season	NN
nyp.33433082242870	3596	2	with	with	IN
nyp.33433082242870	3596	3	salt	salt	NN
nyp.33433082242870	3596	4	and	and	CC
nyp.33433082242870	3596	5	pepper	pepper	NN
nyp.33433082242870	3596	6	,	,	,
nyp.33433082242870	3596	7	and	and	CC
nyp.33433082242870	3596	8	put	put	VBD
nyp.33433082242870	3596	9	away	away	RB
nyp.33433082242870	3596	10	to	to	TO
nyp.33433082242870	3596	11	cool	cool	VB
nyp.33433082242870	3596	12	.	.	.
nyp.33433082242870	3597	1	Butter	butter	NN
nyp.33433082242870	3597	2	a	a	DT
nyp.33433082242870	3597	3	plain	plain	JJ
nyp.33433082242870	3597	4	mould	mould	NN
nyp.33433082242870	3597	5	holding	hold	VBG
nyp.33433082242870	3597	6	about	about	RB
nyp.33433082242870	3597	7	four	four	CD
nyp.33433082242870	3597	8	quarts	quart	NNS
nyp.33433082242870	3597	9	.	.	.
nyp.33433082242870	3598	1	Butter	butter	NN
nyp.33433082242870	3598	2	note	note	NN
nyp.33433082242870	3598	3	paper	paper	NN
nyp.33433082242870	3598	4	,	,	,
nyp.33433082242870	3598	5	cut	cut	VBN
nyp.33433082242870	3598	6	to	to	TO
nyp.33433082242870	3598	7	fit	fit	VB
nyp.33433082242870	3598	8	the	the	DT
nyp.33433082242870	3598	9	sides	side	NNS
nyp.33433082242870	3598	10	and	and	CC
nyp.33433082242870	3598	11	bottom	bottom	NN
nyp.33433082242870	3598	12	,	,	,
nyp.33433082242870	3598	13	and	and	CC
nyp.33433082242870	3598	14	line	line	VB
nyp.33433082242870	3598	15	the	the	DT
nyp.33433082242870	3598	16	mould	mould	NN
nyp.33433082242870	3598	17	with	with	IN
nyp.33433082242870	3598	18	it	-PRON-	PRP
nyp.33433082242870	3598	19	.	.	.
nyp.33433082242870	3599	1	Cut	cut	VB
nyp.33433082242870	3599	2	the	the	DT
nyp.33433082242870	3599	3	cold	cold	JJ
nyp.33433082242870	3599	4	turnips	turnip	NNS
nyp.33433082242870	3599	5	and	and	CC
nyp.33433082242870	3599	6	carrots	carrot	NNS
nyp.33433082242870	3599	7	in	in	IN
nyp.33433082242870	3599	8	thick	thick	JJ
nyp.33433082242870	3599	9	slices	slice	NNS
nyp.33433082242870	3599	10	,	,	,
nyp.33433082242870	3599	11	and	and	CC
nyp.33433082242870	3599	12	then	then	RB
nyp.33433082242870	3599	13	in	in	IN
nyp.33433082242870	3599	14	pieces	piece	NNS
nyp.33433082242870	3599	15	all	all	PDT
nyp.33433082242870	3599	16	the	the	DT
nyp.33433082242870	3599	17	same	same	JJ
nyp.33433082242870	3599	18	size	size	NN
nyp.33433082242870	3599	19	and	and	CC
nyp.33433082242870	3599	20	shape	shape	NN
nyp.33433082242870	3599	21	,	,	,
nyp.33433082242870	3599	22	but	but	CC
nyp.33433082242870	3599	23	of	of	IN
nyp.33433082242870	3599	24	any	any	DT
nyp.33433082242870	3599	25	design	design	NN
nyp.33433082242870	3599	26	you	-PRON-	PRP
nyp.33433082242870	3599	27	wish	wish	VBP
nyp.33433082242870	3599	28	.	.	.
nyp.33433082242870	3600	1	Line	line	VB
nyp.33433082242870	3600	2	the	the	DT
nyp.33433082242870	3600	3	sides	side	NNS
nyp.33433082242870	3600	4	and	and	CC
nyp.33433082242870	3600	5	bottom	bottom	NN
nyp.33433082242870	3600	6	of	of	IN
nyp.33433082242870	3600	7	the	the	DT
nyp.33433082242870	3600	8	mould	mould	NN
nyp.33433082242870	3600	9	with	with	IN
nyp.33433082242870	3600	10	these	these	DT
nyp.33433082242870	3600	11	,	,	,
nyp.33433082242870	3600	12	being	be	VBG
nyp.33433082242870	3600	13	particular	particular	JJ
nyp.33433082242870	3600	14	to	to	TO
nyp.33433082242870	3600	15	have	have	VB
nyp.33433082242870	3600	16	the	the	DT
nyp.33433082242870	3600	17	pieces	piece	NNS
nyp.33433082242870	3600	18	come	come	VB
nyp.33433082242870	3600	19	together	together	RB
nyp.33433082242870	3600	20	.	.	.
nyp.33433082242870	3601	1	Have	have	VBP
nyp.33433082242870	3601	2	the	the	DT
nyp.33433082242870	3601	3	yellow	yellow	JJ
nyp.33433082242870	3601	4	and	and	CC
nyp.33433082242870	3601	5	white	white	NN
nyp.33433082242870	3601	6	arranged	arrange	VBD
nyp.33433082242870	3601	7	in	in	IN
nyp.33433082242870	3601	8	either	either	DT
nyp.33433082242870	3601	9	squares	square	NNS
nyp.33433082242870	3601	10	or	or	CC
nyp.33433082242870	3601	11	rows	row	NNS
nyp.33433082242870	3601	12	.	.	.
nyp.33433082242870	3602	1	With	with	IN
nyp.33433082242870	3602	2	the	the	DT
nyp.33433082242870	3602	3	chopped	chop	VBN
nyp.33433082242870	3602	4	cabbage	cabbage	NN
nyp.33433082242870	3602	5	put	put	VBD
nyp.33433082242870	3602	6	half	half	PDT
nyp.33433082242870	3602	7	a	a	DT
nyp.33433082242870	3602	8	pint	pint	NN
nyp.33433082242870	3602	9	of	of	IN
nyp.33433082242870	3602	10	the	the	DT
nyp.33433082242870	3602	11	brown	brown	JJ
nyp.33433082242870	3602	12	sauce	sauce	NN
nyp.33433082242870	3602	13	and	and	CC
nyp.33433082242870	3602	14	two	two	CD
nyp.33433082242870	3602	15	spoonfuls	spoonful	NNS
nyp.33433082242870	3602	16	of	of	IN
nyp.33433082242870	3602	17	the	the	DT
nyp.33433082242870	3602	18	glaze	glaze	NN
nyp.33433082242870	3602	19	.	.	.
nyp.33433082242870	3603	1	Stir	stir	VB
nyp.33433082242870	3603	2	over	over	IN
nyp.33433082242870	3603	3	the	the	DT
nyp.33433082242870	3603	4	fire	fire	NN
nyp.33433082242870	3603	5	for	for	IN
nyp.33433082242870	3603	6	six	six	CD
nyp.33433082242870	3603	7	minutes	minute	NNS
nyp.33433082242870	3603	8	.	.	.
nyp.33433082242870	3604	1	Spread	spread	VB
nyp.33433082242870	3604	2	a	a	DT
nyp.33433082242870	3604	3	thick	thick	JJ
nyp.33433082242870	3604	4	layer	layer	NN
nyp.33433082242870	3604	5	of	of	IN
nyp.33433082242870	3604	6	this	this	DT
nyp.33433082242870	3604	7	on	on	IN
nyp.33433082242870	3604	8	the	the	DT
nyp.33433082242870	3604	9	vegetables	vegetable	NNS
nyp.33433082242870	3604	10	,	,	,
nyp.33433082242870	3604	11	being	be	VBG
nyp.33433082242870	3604	12	careful	careful	JJ
nyp.33433082242870	3604	13	not	not	RB
nyp.33433082242870	3604	14	to	to	TO
nyp.33433082242870	3604	15	displace	displace	VB
nyp.33433082242870	3604	16	them	-PRON-	PRP
nyp.33433082242870	3604	17	.	.	.
nyp.33433082242870	3605	1	Cut	cut	VB
nyp.33433082242870	3605	2	each	each	DT
nyp.33433082242870	3605	3	grouse	grouse	NN
nyp.33433082242870	3605	4	into	into	IN
nyp.33433082242870	3605	5	six	six	CD
nyp.33433082242870	3605	6	pieces	piece	NNS
nyp.33433082242870	3605	7	.	.	.
nyp.33433082242870	3606	1	Season	season	NN
nyp.33433082242870	3606	2	with	with	IN
nyp.33433082242870	3606	3	salt	salt	NN
nyp.33433082242870	3606	4	and	and	CC
nyp.33433082242870	3606	5	pepper	pepper	NN
nyp.33433082242870	3606	6	,	,	,
nyp.33433082242870	3606	7	and	and	CC
nyp.33433082242870	3606	8	pack	pack	VB
nyp.33433082242870	3606	9	closely	closely	RB
nyp.33433082242870	3606	10	in	in	IN
nyp.33433082242870	3606	11	the	the	DT
nyp.33433082242870	3606	12	mould	mould	NN
nyp.33433082242870	3606	13	.	.	.
nyp.33433082242870	3607	1	Moisten	moisten	VB
nyp.33433082242870	3607	2	with	with	IN
nyp.33433082242870	3607	3	the	the	DT
nyp.33433082242870	3607	4	remaining	remain	VBG
nyp.33433082242870	3607	5	half	half	JJ
nyp.33433082242870	3607	6	pint	pint	NN
nyp.33433082242870	3607	7	of	of	IN
nyp.33433082242870	3607	8	brown	brown	JJ
nyp.33433082242870	3607	9	sauce	sauce	NN
nyp.33433082242870	3607	10	.	.	.
nyp.33433082242870	3608	1	Cover	cover	VB
nyp.33433082242870	3608	2	with	with	IN
nyp.33433082242870	3608	3	the	the	DT
nyp.33433082242870	3608	4	remain-	remain-	NNP
nyp.33433082242870	3608	5	der	der	NN
nyp.33433082242870	3608	6	of	of	IN
nyp.33433082242870	3608	7	the	the	DT
nyp.33433082242870	3608	8	cabbage	cabbage	NN
nyp.33433082242870	3608	9	.	.	.
nyp.33433082242870	3609	1	Two	two	CD
nyp.33433082242870	3609	2	hours	hour	NNS
nyp.33433082242870	3609	3	before	before	IN
nyp.33433082242870	3609	4	serving	serve	VBG
nyp.33433082242870	3609	5	time	time	NN
nyp.33433082242870	3609	6	,	,	,
nyp.33433082242870	3609	7	place	place	NN
nyp.33433082242870	3609	8	in	in	IN
nyp.33433082242870	3609	9	a	a	DT
nyp.33433082242870	3609	10	steamer	steamer	NN
nyp.33433082242870	3609	11	and	and	CC
nyp.33433082242870	3609	12	cook	cook	NN
nyp.33433082242870	3609	13	.	.	.
nyp.33433082242870	3610	1	While	while	IN
nyp.33433082242870	3610	2	the	the	DT
nyp.33433082242870	3610	3	chartreuse	chartreuse	NN
nyp.33433082242870	3610	4	is	be	VBZ
nyp.33433082242870	3610	5	steaming	steam	VBG
nyp.33433082242870	3610	6	,	,	,
nyp.33433082242870	3610	7	make	make	VB
nyp.33433082242870	3610	8	the	the	DT
nyp.33433082242870	3610	9	sauce	sauce	NN
nyp.33433082242870	3610	10	.	.	.
nyp.33433082242870	3611	1	Put	put	VB
nyp.33433082242870	3611	2	two	two	CD
nyp.33433082242870	3611	3	table	table	NN
nyp.33433082242870	3611	4	-	-	HYPH
nyp.33433082242870	3611	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3611	6	of	of	IN
nyp.33433082242870	3611	7	butter	butter	NN
nyp.33433082242870	3611	8	in	in	IN
nyp.33433082242870	3611	9	a	a	DT
nyp.33433082242870	3611	10	stew	stew	NN
nyp.33433082242870	3611	11	-	-	HYPH
nyp.33433082242870	3611	12	pan	pan	NN
nyp.33433082242870	3611	13	,	,	,
nyp.33433082242870	3611	14	and	and	CC
nyp.33433082242870	3611	15	when	when	WRB
nyp.33433082242870	3611	16	hot	hot	JJ
nyp.33433082242870	3611	17	,	,	,
nyp.33433082242870	3611	18	add	add	VB
nyp.33433082242870	3611	19	two	two	CD
nyp.33433082242870	3611	20	table	table	NN
nyp.33433082242870	3611	21	-	-	HYPH
nyp.33433082242870	3611	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	3611	23	of	of	IN
nyp.33433082242870	3611	24	flour	flour	NN
nyp.33433082242870	3611	25	.	.	.
nyp.33433082242870	3612	1	Stir	stir	VB
nyp.33433082242870	3612	2	until	until	IN
nyp.33433082242870	3612	3	a	a	DT
nyp.33433082242870	3612	4	dark	dark	JJ
nyp.33433082242870	3612	5	brown	brown	NN
nyp.33433082242870	3612	6	;	;	:
nyp.33433082242870	3612	7	then	then	RB
nyp.33433082242870	3612	8	add	add	VB
nyp.33433082242870	3612	9	the	the	DT
nyp.33433082242870	3612	10	stock	stock	NN
nyp.33433082242870	3612	11	in	in	IN
nyp.33433082242870	3612	12	which	which	WDT
nyp.33433082242870	3612	13	the	the	DT
nyp.33433082242870	3612	14	cabbage	cabbage	NN
nyp.33433082242870	3612	15	was	be	VBD
nyp.33433082242870	3612	16	cooked	cook	VBN
nyp.33433082242870	3612	17	and	and	CC
nyp.33433082242870	3612	18	enough	enough	JJ
nyp.33433082242870	3612	19	of	of	IN
nyp.33433082242870	3612	20	that	that	DT
nyp.33433082242870	3612	21	in	in	IN
nyp.33433082242870	3612	22	which	which	WDT
nyp.33433082242870	3612	23	the	the	DT
nyp.33433082242870	3612	24	turnips	turnip	NNS
nyp.33433082242870	3612	25	and	and	CC
nyp.33433082242870	3612	26	carrots	carrot	NNS
nyp.33433082242870	3612	27	were	be	VBD
nyp.33433082242870	3612	28	cooked	cook	VBN
nyp.33433082242870	3612	29	to	to	TO
nyp.33433082242870	3612	30	make	make	VB
nyp.33433082242870	3612	31	a	a	DT
nyp.33433082242870	3612	32	quart	quart	NN
nyp.33433082242870	3612	33	.	.	.
nyp.33433082242870	3613	1	Stir	stir	VB
nyp.33433082242870	3613	2	until	until	IN
nyp.33433082242870	3613	3	it	-PRON-	PRP
nyp.33433082242870	3613	4	boils	boil	VBZ
nyp.33433082242870	3613	5	;	;	:
nyp.33433082242870	3613	6	add	add	VB
nyp.33433082242870	3613	7	two	two	CD
nyp.33433082242870	3613	8	spoonfuls	spoonful	NNS
nyp.33433082242870	3613	9	of	of	IN
nyp.33433082242870	3613	10	glaze	glaze	NN
nyp.33433082242870	3613	11	,	,	,
nyp.33433082242870	3613	12	and	and	CC
nyp.33433082242870	3613	13	set	set	VBD
nyp.33433082242870	3613	14	back	back	RB
nyp.33433082242870	3613	15	where	where	WRB
nyp.33433082242870	3613	16	it	-PRON-	PRP
nyp.33433082242870	3613	17	will	will	MD
nyp.33433082242870	3613	18	just	just	RB
nyp.33433082242870	3613	19	simmer	simmer	VB
nyp.33433082242870	3613	20	for	for	IN
nyp.33433082242870	3613	21	one	one	CD
nyp.33433082242870	3613	22	hour	hour	NN
nyp.33433082242870	3613	23	.	.	.
nyp.33433082242870	3614	1	Skim	skim	VB
nyp.33433082242870	3614	2	off	off	IN
nyp.33433082242870	3614	3	the	the	DT
nyp.33433082242870	3614	4	fat	fat	NN
nyp.33433082242870	3614	5	,	,	,
nyp.33433082242870	3614	6	and	and	CC
nyp.33433082242870	3614	7	strain	strain	VB
nyp.33433082242870	3614	8	.	.	.
nyp.33433082242870	3615	1	When	when	WRB
nyp.33433082242870	3615	2	the	the	DT
nyp.33433082242870	3615	3	chartreuse	chartreuse	NN
nyp.33433082242870	3615	4	is	be	VBZ
nyp.33433082242870	3615	5	done	do	VBN
nyp.33433082242870	3615	6	,	,	,
nyp.33433082242870	3615	7	take	take	VB
nyp.33433082242870	3615	8	up	up	RP
nyp.33433082242870	3615	9	and	and	CC
nyp.33433082242870	3615	10	turn	turn	VB
nyp.33433082242870	3615	11	gently	gently	RB
nyp.33433082242870	3615	12	upon	upon	IN
nyp.33433082242870	3615	13	the	the	DT
nyp.33433082242870	3615	14	dish	dish	NN
nyp.33433082242870	3615	15	.	.	.
nyp.33433082242870	3616	1	Lift	lift	VB
nyp.33433082242870	3616	2	the	the	DT
nyp.33433082242870	3616	3	mould	mould	NN
nyp.33433082242870	3616	4	very	very	RB
nyp.33433082242870	3616	5	carefully	carefully	RB
nyp.33433082242870	3616	6	.	.	.
nyp.33433082242870	3617	1	Take	take	VB
nyp.33433082242870	3617	2	off	off	RP
nyp.33433082242870	3617	3	the	the	DT
nyp.33433082242870	3617	4	paper	paper	NN
nyp.33433082242870	3617	5	.	.	.
nyp.33433082242870	3618	1	Pour	pour	VB
nyp.33433082242870	3618	2	two	two	CD
nyp.33433082242870	3618	3	table	table	NN
nyp.33433082242870	3618	4	-	-	HYPH
nyp.33433082242870	3618	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3618	6	of	of	IN
nyp.33433082242870	3618	7	the	the	DT
nyp.33433082242870	3618	8	sauce	sauce	NN
nyp.33433082242870	3618	9	on	on	IN
nyp.33433082242870	3618	10	the	the	DT
nyp.33433082242870	3618	11	chartreuse	chartreuse	NN
nyp.33433082242870	3618	12	and	and	CC
nyp.33433082242870	3618	13	the	the	DT
nyp.33433082242870	3618	14	remainder	remainder	NN
nyp.33433082242870	3618	15	around	around	IN
nyp.33433082242870	3618	16	it	-PRON-	PRP
nyp.33433082242870	3618	17	.	.	.
nyp.33433082242870	3619	1	The	the	DT
nyp.33433082242870	3619	2	vegetable	vegetable	NN
nyp.33433082242870	3619	3	chartreuse	chartreuse	NN
nyp.33433082242870	3619	4	can	can	MD
nyp.33433082242870	3619	5	be	be	VB
nyp.33433082242870	3619	6	made	make	VBN
nyp.33433082242870	3619	7	with	with	IN
nyp.33433082242870	3619	8	any	any	DT
nyp.33433082242870	3619	9	kind	kind	NN
nyp.33433082242870	3619	10	of	of	IN
nyp.33433082242870	3619	11	game	game	NN
nyp.33433082242870	3619	12	or	or	CC
nyp.33433082242870	3619	13	meat	meat	NN
nyp.33433082242870	3619	14	.	.	.
nyp.33433082242870	3620	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3620	2	.	.	.
nyp.33433082242870	3621	1	177	177	CD
nyp.33433082242870	3621	2	Ohartreuse	Ohartreuse	NNP
nyp.33433082242870	3621	3	of	of	IN
nyp.33433082242870	3621	4	Chicken	Chicken	NNP
nyp.33433082242870	3621	5	and	and	CC
nyp.33433082242870	3621	6	Macaroni	Macaroni	NNP
nyp.33433082242870	3621	7	.	.	.
nyp.33433082242870	3622	1	One	one	CD
nyp.33433082242870	3622	2	large	large	JJ
nyp.33433082242870	3622	3	fowl	fowl	NN
nyp.33433082242870	3622	4	,	,	,
nyp.33433082242870	3622	5	about	about	RB
nyp.33433082242870	3622	6	four	four	CD
nyp.33433082242870	3622	7	and	and	CC
nyp.33433082242870	3622	8	a	a	DT
nyp.33433082242870	3622	9	half	half	NN
nyp.33433082242870	3622	10	or	or	CC
nyp.33433082242870	3622	11	five	five	CD
nyp.33433082242870	3622	12	pounds	pound	NNS
nyp.33433082242870	3622	13	,	,	,
nyp.33433082242870	3622	14	boiled	boil	VBN
nyp.33433082242870	3622	15	tender	tender	NN
nyp.33433082242870	3622	16	;	;	:
nyp.33433082242870	3622	17	half	half	PDT
nyp.33433082242870	3622	18	a	a	DT
nyp.33433082242870	3622	19	box	box	NN
nyp.33433082242870	3622	20	of	of	IN
nyp.33433082242870	3622	21	gelatine	gelatine	NN
nyp.33433082242870	3622	22	,	,	,
nyp.33433082242870	3622	23	one	one	CD
nyp.33433082242870	3622	24	cupful	cupful	NN
nyp.33433082242870	3622	25	of	of	IN
nyp.33433082242870	3622	26	broth	broth	NN
nyp.33433082242870	3622	27	in	in	IN
nyp.33433082242870	3622	28	which	which	WDT
nyp.33433082242870	3622	29	the	the	DT
nyp.33433082242870	3622	30	chicken	chicken	NN
nyp.33433082242870	3622	31	was	be	VBD
nyp.33433082242870	3622	32	boiled	boil	VBN
nyp.33433082242870	3622	33	,	,	,
nyp.33433082242870	3622	34	one	one	CD
nyp.33433082242870	3622	35	cupful	cupful	NN
nyp.33433082242870	3622	36	of	of	IN
nyp.33433082242870	3622	37	cream	cream	NN
nyp.33433082242870	3622	38	,	,	,
nyp.33433082242870	3622	39	salt	salt	NN
nyp.33433082242870	3622	40	,	,	,
nyp.33433082242870	3622	41	pepper	pepper	NN
nyp.33433082242870	3622	42	,	,	,
nyp.33433082242870	3622	43	fourteen	fourteen	CD
nyp.33433082242870	3622	44	ounces	ounce	NNS
nyp.33433082242870	3622	45	of	of	IN
nyp.33433082242870	3622	46	macaroni	macaroni	NNS
nyp.33433082242870	3622	47	.	.	.
nyp.33433082242870	3623	1	Just	just	RB
nyp.33433082242870	3623	2	cover	cover	VB
nyp.33433082242870	3623	3	the	the	DT
nyp.33433082242870	3623	4	fowl	fowl	NN
nyp.33433082242870	3623	5	with	with	IN
nyp.33433082242870	3623	6	boiling	boil	VBG
nyp.33433082242870	3623	7	water	water	NN
nyp.33433082242870	3623	8	,	,	,
nyp.33433082242870	3623	9	and	and	CC
nyp.33433082242870	3623	10	simmer	simmer	VB
nyp.33433082242870	3623	11	until	until	IN
nyp.33433082242870	3623	12	very	very	RB
nyp.33433082242870	3623	13	tender	tender	JJ
nyp.33433082242870	3623	14	,	,	,
nyp.33433082242870	3623	15	the	the	DT
nyp.33433082242870	3623	16	time	time	NN
nyp.33433082242870	3623	17	depending	depend	VBG
nyp.33433082242870	3623	18	upon	upon	IN
nyp.33433082242870	3623	19	the	the	DT
nyp.33433082242870	3623	20	age	age	NN
nyp.33433082242870	3623	21	,	,	,
nyp.33433082242870	3623	22	but	but	CC
nyp.33433082242870	3623	23	being	be	VBG
nyp.33433082242870	3623	24	from	from	IN
nyp.33433082242870	3623	25	one	one	CD
nyp.33433082242870	3623	26	to	to	TO
nyp.33433082242870	3623	27	two	two	CD
nyp.33433082242870	3623	28	hours	hour	NNS
nyp.33433082242870	3623	29	if	if	IN
nyp.33433082242870	3623	30	the	the	DT
nyp.33433082242870	3623	31	bird	bird	NN
nyp.33433082242870	3623	32	is	be	VBZ
nyp.33433082242870	3623	33	not	not	RB
nyp.33433082242870	3623	34	more	more	JJR
nyp.33433082242870	3623	35	than	than	IN
nyp.33433082242870	3623	36	a	a	DT
nyp.33433082242870	3623	37	year	year	NN
nyp.33433082242870	3623	38	old	old	JJ
nyp.33433082242870	3623	39	.	.	.
nyp.33433082242870	3624	1	Take	take	VB
nyp.33433082242870	3624	2	off	off	RP
nyp.33433082242870	3624	3	all	all	PDT
nyp.33433082242870	3624	4	the	the	DT
nyp.33433082242870	3624	5	skin	skin	NN
nyp.33433082242870	3624	6	and	and	CC
nyp.33433082242870	3624	7	fat	fat	NN
nyp.33433082242870	3624	8	,	,	,
nyp.33433082242870	3624	9	and	and	CC
nyp.33433082242870	3624	10	cut	cut	VBD
nyp.33433082242870	3624	11	the	the	DT
nyp.33433082242870	3624	12	meat	meat	NN
nyp.33433082242870	3624	13	in	in	IN
nyp.33433082242870	3624	14	thin	thin	JJ
nyp.33433082242870	3624	15	,	,	,
nyp.33433082242870	3624	16	delicate	delicate	JJ
nyp.33433082242870	3624	17	pieces	piece	NNS
nyp.33433082242870	3624	18	.	.	.
nyp.33433082242870	3625	1	Soak	soak	VB
nyp.33433082242870	3625	2	the	the	DT
nyp.33433082242870	3625	3	gelatine	gelatine	NN
nyp.33433082242870	3625	4	two	two	CD
nyp.33433082242870	3625	5	hours	hour	NNS
nyp.33433082242870	3625	6	in	in	IN
nyp.33433082242870	3625	7	half	half	PDT
nyp.33433082242870	3625	8	a	a	DT
nyp.33433082242870	3625	9	cupful	cupful	NN
nyp.33433082242870	3625	10	of	of	IN
nyp.33433082242870	3625	11	cold	cold	JJ
nyp.33433082242870	3625	12	water	water	NN
nyp.33433082242870	3625	13	,	,	,
nyp.33433082242870	3625	14	and	and	CC
nyp.33433082242870	3625	15	dissolve	dissolve	VB
nyp.33433082242870	3625	16	it	-PRON-	PRP
nyp.33433082242870	3625	17	in	in	IN
nyp.33433082242870	3625	18	the	the	DT
nyp.33433082242870	3625	19	cupful	cupful	NN
nyp.33433082242870	3625	20	of	of	IN
nyp.33433082242870	3625	21	boiling	boil	VBG
nyp.33433082242870	3625	22	broth	broth	NN
nyp.33433082242870	3625	23	;	;	:
nyp.33433082242870	3625	24	add	add	VB
nyp.33433082242870	3625	25	to	to	IN
nyp.33433082242870	3625	26	the	the	DT
nyp.33433082242870	3625	27	cream	cream	NN
nyp.33433082242870	3625	28	,	,	,
nyp.33433082242870	3625	29	and	and	CC
nyp.33433082242870	3625	30	season	season	NN
nyp.33433082242870	3625	31	highly	highly	RB
nyp.33433082242870	3625	32	.	.	.
nyp.33433082242870	3626	1	Have	have	VBP
nyp.33433082242870	3626	2	the	the	DT
nyp.33433082242870	3626	3	chicken	chicken	NN
nyp.33433082242870	3626	4	well	well	RB
nyp.33433082242870	3626	5	seasoned	season	VBN
nyp.33433082242870	3626	6	,	,	,
nyp.33433082242870	3626	7	also	also	RB
nyp.33433082242870	3626	8	.	.	.
nyp.33433082242870	3627	1	Put	put	VB
nyp.33433082242870	3627	2	the	the	DT
nyp.33433082242870	3627	3	macaroni	macaroni	NN
nyp.33433082242870	3627	4	in	in	IN
nyp.33433082242870	3627	5	a	a	DT
nyp.33433082242870	3627	6	large	large	JJ
nyp.33433082242870	3627	7	flat	flat	JJ
nyp.33433082242870	3627	8	pan	pan	NN
nyp.33433082242870	3627	9	with	with	IN
nyp.33433082242870	3627	10	boiling	boiling	NN
nyp.33433082242870	3627	11	water	water	NN
nyp.33433082242870	3627	12	to	to	TO
nyp.33433082242870	3627	13	cover	cover	VB
nyp.33433082242870	3627	14	,	,	,
nyp.33433082242870	3627	15	and	and	CC
nyp.33433082242870	3627	16	boil	boil	VB
nyp.33433082242870	3627	17	rapidly	rapidly	RB
nyp.33433082242870	3627	18	for	for	IN
nyp.33433082242870	3627	19	three	three	CD
nyp.33433082242870	3627	20	minutes	minute	NNS
nyp.33433082242870	3627	21	.	.	.
nyp.33433082242870	3628	1	Drain	drain	VB
nyp.33433082242870	3628	2	off	off	IN
nyp.33433082242870	3628	3	the	the	DT
nyp.33433082242870	3628	4	water	water	NN
nyp.33433082242870	3628	5	,	,	,
nyp.33433082242870	3628	6	and	and	CC
nyp.33433082242870	3628	7	place	place	VB
nyp.33433082242870	3628	8	the	the	DT
nyp.33433082242870	3628	9	macaroni	macaroni	NN
nyp.33433082242870	3628	10	on	on	IN
nyp.33433082242870	3628	11	a	a	DT
nyp.33433082242870	3628	12	board	board	NN
nyp.33433082242870	3628	13	,	,	,
nyp.33433082242870	3628	14	having	have	VBG
nyp.33433082242870	3628	15	about	about	RB
nyp.33433082242870	3628	16	twelve	twelve	CD
nyp.33433082242870	3628	17	pieces	piece	NNS
nyp.33433082242870	3628	18	in	in	IN
nyp.33433082242870	3628	19	a	a	DT
nyp.33433082242870	3628	20	bunch	bunch	NN
nyp.33433082242870	3628	21	.	.	.
nyp.33433082242870	3629	1	Cut	Cut	VBN
nyp.33433082242870	3629	2	in	in	IN
nyp.33433082242870	3629	3	pieces	piece	NNS
nyp.33433082242870	3629	4	about	about	IN
nyp.33433082242870	3629	5	three	three	CD
nyp.33433082242870	3629	6	-	-	HYPH
nyp.33433082242870	3629	7	fourths	fourth	NNS
nyp.33433082242870	3629	8	of	of	IN
nyp.33433082242870	3629	9	an	an	DT
nyp.33433082242870	3629	10	inch	inch	NN
nyp.33433082242870	3629	11	long	long	RB
nyp.33433082242870	3629	12	.	.	.
nyp.33433082242870	3630	1	Butter	butter	NN
nyp.33433082242870	3630	2	a	a	DT
nyp.33433082242870	3630	3	two	two	CD
nyp.33433082242870	3630	4	-	-	HYPH
nyp.33433082242870	3630	5	quart	quart	NN
nyp.33433082242870	3630	6	mould	mould	NN
nyp.33433082242870	3630	7	(	(	-LRB-
nyp.33433082242870	3630	8	an	an	DT
nyp.33433082242870	3630	9	oval	oval	JJ
nyp.33433082242870	3630	10	charlotte	charlotte	NNP
nyp.33433082242870	3630	11	russe	russe	FW
nyp.33433082242870	3630	12	mould	mould	NNP
nyp.33433082242870	3630	13	is	be	VBZ
nyp.33433082242870	3630	14	the	the	DT
nyp.33433082242870	3630	15	best	good	JJS
nyp.33433082242870	3630	16	)	)	-RRB-
nyp.33433082242870	3630	17	very	very	RB
nyp.33433082242870	3630	18	thickly	thickly	RB
nyp.33433082242870	3630	19	,	,	,
nyp.33433082242870	3630	20	and	and	CC
nyp.33433082242870	3630	21	stick	stick	VB
nyp.33433082242870	3630	22	the	the	DT
nyp.33433082242870	3630	23	macaroni	macaroni	NN
nyp.33433082242870	3630	24	closely	closely	RB
nyp.33433082242870	3630	25	over	over	IN
nyp.33433082242870	3630	26	the	the	DT
nyp.33433082242870	3630	27	bottom	bottom	NN
nyp.33433082242870	3630	28	and	and	CC
nyp.33433082242870	3630	29	sides	side	NNS
nyp.33433082242870	3630	30	.	.	.
nyp.33433082242870	3631	1	When	when	WRB
nyp.33433082242870	3631	2	done	do	VBN
nyp.33433082242870	3631	3	,	,	,
nyp.33433082242870	3631	4	put	put	VB
nyp.33433082242870	3631	5	the	the	DT
nyp.33433082242870	3631	6	chicken	chicken	NN
nyp.33433082242870	3631	7	in	in	IN
nyp.33433082242870	3631	8	lightly	lightly	RB
nyp.33433082242870	3631	9	and	and	CC
nyp.33433082242870	3631	10	evenly	evenly	RB
nyp.33433082242870	3631	11	,	,	,
nyp.33433082242870	3631	12	and	and	CC
nyp.33433082242870	3631	13	add	add	VB
nyp.33433082242870	3631	14	the	the	DT
nyp.33433082242870	3631	15	sauce	sauce	NN
nyp.33433082242870	3631	16	very	very	RB
nyp.33433082242870	3631	17	gradually	gradually	RB
nyp.33433082242870	3631	18	.	.	.
nyp.33433082242870	3632	1	Steam	steam	NN
nyp.33433082242870	3632	2	one	one	CD
nyp.33433082242870	3632	3	hour	hour	NN
nyp.33433082242870	3632	4	.	.	.
nyp.33433082242870	3633	1	Serve	serve	VB
nyp.33433082242870	3633	2	either	either	CC
nyp.33433082242870	3633	3	cold	cold	JJ
nyp.33433082242870	3633	4	or	or	CC
nyp.33433082242870	3633	5	hot	hot	JJ
nyp.33433082242870	3633	6	.	.	.
nyp.33433082242870	3634	1	Great	great	JJ
nyp.33433082242870	3634	2	care	care	NN
nyp.33433082242870	3634	3	must	must	MD
nyp.33433082242870	3634	4	be	be	VB
nyp.33433082242870	3634	5	taken	take	VBN
nyp.33433082242870	3634	6	in	in	IN
nyp.33433082242870	3634	7	dishing	dishing	NN
nyp.33433082242870	3634	8	.	.	.
nyp.33433082242870	3635	1	Place	place	VB
nyp.33433082242870	3635	2	the	the	DT
nyp.33433082242870	3635	3	platter	platter	NN
nyp.33433082242870	3635	4	over	over	IN
nyp.33433082242870	3635	5	the	the	DT
nyp.33433082242870	3635	6	mould	mould	NN
nyp.33433082242870	3635	7	and	and	CC
nyp.33433082242870	3635	8	turn	turn	VB
nyp.33433082242870	3635	9	platter	platter	NN
nyp.33433082242870	3635	10	and	and	CC
nyp.33433082242870	3635	11	mould	mould	NN
nyp.33433082242870	3635	12	simulta-	simulta-	NNP
nyp.33433082242870	3635	13	neously	neously	NNP
nyp.33433082242870	3635	14	.	.	.
nyp.33433082242870	3636	1	Let	let	VB
nyp.33433082242870	3636	2	the	the	DT
nyp.33433082242870	3636	3	dish	dish	NN
nyp.33433082242870	3636	4	rest	rest	NN
nyp.33433082242870	3636	5	a	a	DT
nyp.33433082242870	3636	6	minute	minute	NN
nyp.33433082242870	3636	7	,	,	,
nyp.33433082242870	3636	8	and	and	CC
nyp.33433082242870	3636	9	then	then	RB
nyp.33433082242870	3636	10	gently	gently	RB
nyp.33433082242870	3636	11	remove	remove	VB
nyp.33433082242870	3636	12	the	the	DT
nyp.33433082242870	3636	13	mould	mould	NN
nyp.33433082242870	3636	14	.	.	.
nyp.33433082242870	3637	1	Serve	serve	VB
nyp.33433082242870	3637	2	immediately	immediately	RB
nyp.33433082242870	3637	3	.	.	.
nyp.33433082242870	3638	1	A	a	DT
nyp.33433082242870	3638	2	long	long	JJ
nyp.33433082242870	3638	3	time	time	NN
nyp.33433082242870	3638	4	is	be	VBZ
nyp.33433082242870	3638	5	needed	need	VBN
nyp.33433082242870	3638	6	to	to	TO
nyp.33433082242870	3638	7	line	line	VB
nyp.33433082242870	3638	8	the	the	DT
nyp.33433082242870	3638	9	mould	mould	NN
nyp.33433082242870	3638	10	with	with	IN
nyp.33433082242870	3638	11	the	the	DT
nyp.33433082242870	3638	12	macaroni	macaroni	NN
nyp.33433082242870	3638	13	,	,	,
nyp.33433082242870	3638	14	but	but	CC
nyp.33433082242870	3638	15	this	this	DT
nyp.33433082242870	3638	16	is	be	VBZ
nyp.33433082242870	3638	17	such	such	PDT
nyp.33433082242870	3638	18	a	a	DT
nyp.33433082242870	3638	19	hand-	hand-	NN
nyp.33433082242870	3638	20	some	some	DT
nyp.33433082242870	3638	21	,	,	,
nyp.33433082242870	3638	22	savory	savory	JJ
nyp.33433082242870	3638	23	dish	dish	NN
nyp.33433082242870	3638	24	as	as	IN
nyp.33433082242870	3638	25	to	to	TO
nyp.33433082242870	3638	26	pay	pay	VB
nyp.33433082242870	3638	27	to	to	TO
nyp.33433082242870	3638	28	have	have	VB
nyp.33433082242870	3638	29	it	-PRON-	PRP
nyp.33433082242870	3638	30	occasionally	occasionally	RB
nyp.33433082242870	3638	31	.	.	.
nyp.33433082242870	3639	1	If	if	IN
nyp.33433082242870	3639	2	you	-PRON-	PRP
nyp.33433082242870	3639	3	prefer	prefer	VBP
nyp.33433082242870	3639	4	,	,	,
nyp.33433082242870	3639	5	you	-PRON-	PRP
nyp.33433082242870	3639	6	can	can	MD
nyp.33433082242870	3639	7	use	use	VB
nyp.33433082242870	3639	8	all	all	DT
nyp.33433082242870	3639	9	broth	broth	NN
nyp.33433082242870	3639	10	,	,	,
nyp.33433082242870	3639	11	and	and	CC
nyp.33433082242870	3639	12	omic	omic	VBD
nyp.33433082242870	3639	13	the	the	DT
nyp.33433082242870	3639	14	cream	cream	NN
nyp.33433082242870	3639	15	.	.	.
nyp.33433082242870	3640	1	Galatine	Galatine	NNP
nyp.33433082242870	3640	2	of	of	IN
nyp.33433082242870	3640	3	Turkey	Turkey	NNP
nyp.33433082242870	3640	4	.	.	.
nyp.33433082242870	3641	1	Bone	bone	VB
nyp.33433082242870	3641	2	the	the	DT
nyp.33433082242870	3641	3	turkey	turkey	NN
nyp.33433082242870	3641	4	,	,	,
nyp.33433082242870	3641	5	and	and	CC
nyp.33433082242870	3641	6	push	push	VB
nyp.33433082242870	3641	7	the	the	DT
nyp.33433082242870	3641	8	wings	wing	NNS
nyp.33433082242870	3641	9	and	and	CC
nyp.33433082242870	3641	10	legs	leg	NNS
nyp.33433082242870	3641	11	inside	inside	RB
nyp.33433082242870	3641	12	of	of	IN
nyp.33433082242870	3641	13	the	the	DT
nyp.33433082242870	3641	14	body	body	NN
nyp.33433082242870	3641	15	.	.	.
nyp.33433082242870	3642	1	Make	make	VB
nyp.33433082242870	3642	2	three	three	CD
nyp.33433082242870	3642	3	pints	pint	NNS
nyp.33433082242870	3642	4	of	of	IN
nyp.33433082242870	3642	5	ham	ham	NN
nyp.33433082242870	3642	6	force	force	NN
nyp.33433082242870	3642	7	-	-	HYPH
nyp.33433082242870	3642	8	meat	meat	NN
nyp.33433082242870	3642	9	.	.	.
nyp.33433082242870	3643	1	Cut	cut	VB
nyp.33433082242870	3643	2	a	a	DT
nyp.33433082242870	3643	3	cold	cold	JJ
nyp.33433082242870	3643	4	boiled	boil	VBN
nyp.33433082242870	3643	5	tongue	tongue	NN
nyp.33433082242870	3643	6	in	in	IN
nyp.33433082242870	3643	7	thin	thin	JJ
nyp.33433082242870	3643	8	slices	slice	NNS
nyp.33433082242870	3643	9	.	.	.
nyp.33433082242870	3644	1	Season	season	NN
nyp.33433082242870	3644	2	the	the	DT
nyp.33433082242870	3644	3	turkey	turkey	NN
nyp.33433082242870	3644	4	with	with	IN
nyp.33433082242870	3644	5	salt	salt	NN
nyp.33433082242870	3644	6	12	12	CD
nyp.33433082242870	3644	7	178	178	CD
nyp.33433082242870	3644	8	MISS	MISS	NNP
nyp.33433082242870	3644	9	PARLOA	PARLOA	NNP
nyp.33433082242870	3644	10	'S	's	POS
nyp.33433082242870	3644	11	NEW	new	JJ
nyp.33433082242870	3644	12	COOK	COOK	NNP
nyp.33433082242870	3644	13	BOOK	BOOK	NNP
nyp.33433082242870	3644	14	.	.	.
nyp.33433082242870	3645	1	and	and	CC
nyp.33433082242870	3645	2	pepper	pepper	NN
nyp.33433082242870	3645	3	,	,	,
nyp.33433082242870	3645	4	and	and	CC
nyp.33433082242870	3645	5	spread	spread	VBD
nyp.33433082242870	3645	6	on	on	IN
nyp.33433082242870	3645	7	a	a	DT
nyp.33433082242870	3645	8	board	board	NN
nyp.33433082242870	3645	9	,	,	,
nyp.33433082242870	3645	10	inside	inside	IN
nyp.33433082242870	3645	11	up	up	RB
nyp.33433082242870	3645	12	.	.	.
nyp.33433082242870	3646	1	Spread	spread	VB
nyp.33433082242870	3646	2	a	a	DT
nyp.33433082242870	3646	3	layer	layer	NN
nyp.33433082242870	3646	4	of	of	IN
nyp.33433082242870	3646	5	the	the	DT
nyp.33433082242870	3646	6	force	force	NN
nyp.33433082242870	3646	7	-	-	HYPH
nyp.33433082242870	3646	8	meat	meat	NN
nyp.33433082242870	3646	9	on	on	IN
nyp.33433082242870	3646	10	this	this	DT
nyp.33433082242870	3646	11	,	,	,
nyp.33433082242870	3646	12	and	and	CC
nyp.33433082242870	3646	13	then	then	RB
nyp.33433082242870	3646	14	a	a	DT
nyp.33433082242870	3646	15	layer	layer	NN
nyp.33433082242870	3646	16	of	of	IN
nyp.33433082242870	3646	17	tongue	tongue	NN
nyp.33433082242870	3646	18	.	.	.
nyp.33433082242870	3647	1	Continue	continue	VB
nyp.33433082242870	3647	2	this	this	DT
nyp.33433082242870	3647	3	until	until	IN
nyp.33433082242870	3647	4	all	all	PDT
nyp.33433082242870	3647	5	the	the	DT
nyp.33433082242870	3647	6	tongue	tongue	NN
nyp.33433082242870	3647	7	and	and	CC
nyp.33433082242870	3647	8	force	force	NN
nyp.33433082242870	3647	9	-	-	HYPH
nyp.33433082242870	3647	10	meat	meat	NN
nyp.33433082242870	3647	11	are	be	VBP
nyp.33433082242870	3647	12	used	use	VBN
nyp.33433082242870	3647	13	.	.	.
nyp.33433082242870	3648	1	Roll	roll	VB
nyp.33433082242870	3648	2	the	the	DT
nyp.33433082242870	3648	3	bird	bird	NN
nyp.33433082242870	3648	4	into	into	IN
nyp.33433082242870	3648	5	a	a	DT
nyp.33433082242870	3648	6	round	round	JJ
nyp.33433082242870	3648	7	form	form	NN
nyp.33433082242870	3648	8	,	,	,
nyp.33433082242870	3648	9	and	and	CC
nyp.33433082242870	3648	10	sew	sew	VB
nyp.33433082242870	3648	11	up	up	RP
nyp.33433082242870	3648	12	with	with	IN
nyp.33433082242870	3648	13	mending	mend	VBG
nyp.33433082242870	3648	14	cotton	cotton	NN
nyp.33433082242870	3648	15	.	.	.
nyp.33433082242870	3649	1	Wrap	wrap	VB
nyp.33433082242870	3649	2	tightly	tightly	RB
nyp.33433082242870	3649	3	in	in	IN
nyp.33433082242870	3649	4	a	a	DT
nyp.33433082242870	3649	5	strong	strong	JJ
nyp.33433082242870	3649	6	piece	piece	NN
nyp.33433082242870	3649	7	of	of	IN
nyp.33433082242870	3649	8	cotton	cotton	NN
nyp.33433082242870	3649	9	cloth	cloth	NN
nyp.33433082242870	3649	10	,	,	,
nyp.33433082242870	3649	11	which	which	WDT
nyp.33433082242870	3649	12	must	must	MD
nyp.33433082242870	3649	13	be	be	VB
nyp.33433082242870	3649	14	either	either	CC
nyp.33433082242870	3649	15	pinned	pin	VBN
nyp.33433082242870	3649	16	or	or	CC
nyp.33433082242870	3649	17	sewed	sew	VBN
nyp.33433082242870	3649	18	to	to	TO
nyp.33433082242870	3649	19	keep	keep	VB
nyp.33433082242870	3649	20	it	-PRON-	PRP
nyp.33433082242870	3649	21	in	in	IN
nyp.33433082242870	3649	22	position	position	NN
nyp.33433082242870	3649	23	.	.	.
nyp.33433082242870	3650	1	Put	put	VB
nyp.33433082242870	3650	2	in	in	RP
nyp.33433082242870	3650	3	a	a	DT
nyp.33433082242870	3650	4	porcelain	porcelain	NN
nyp.33433082242870	3650	5	kettle	kettle	NN
nyp.33433082242870	3650	6	the	the	DT
nyp.33433082242870	3650	7	bones	bone	NNS
nyp.33433082242870	3650	8	of	of	IN
nyp.33433082242870	3650	9	the	the	DT
nyp.33433082242870	3650	10	turkey	turkey	NN
nyp.33433082242870	3650	11	,	,	,
nyp.33433082242870	3650	12	two	two	CD
nyp.33433082242870	3650	13	calf	calf	NN
nyp.33433082242870	3650	14	's	's	POS
nyp.33433082242870	3650	15	feet	foot	NNS
nyp.33433082242870	3650	16	,	,	,
nyp.33433082242870	3650	17	four	four	CD
nyp.33433082242870	3650	18	pounds	pound	NNS
nyp.33433082242870	3650	19	of	of	IN
nyp.33433082242870	3650	20	the	the	DT
nyp.33433082242870	3650	21	knuckle	knuckle	NN
nyp.33433082242870	3650	22	of	of	IN
nyp.33433082242870	3650	23	veal	veal	NN
nyp.33433082242870	3650	24	,	,	,
nyp.33433082242870	3650	25	an	an	DT
nyp.33433082242870	3650	26	onion	onion	NN
nyp.33433082242870	3650	27	,	,	,
nyp.33433082242870	3650	28	two	two	CD
nyp.33433082242870	3650	29	slices	slice	NNS
nyp.33433082242870	3650	30	of	of	IN
nyp.33433082242870	3650	31	turnip	turnip	NN
nyp.33433082242870	3650	32	,	,	,
nyp.33433082242870	3650	33	two	two	CD
nyp.33433082242870	3650	34	of	of	IN
nyp.33433082242870	3650	35	carrot	carrot	NN
nyp.33433082242870	3650	36	,	,	,
nyp.33433082242870	3650	37	twenty	twenty	CD
nyp.33433082242870	3650	38	pepper	pepper	NN
nyp.33433082242870	3650	39	-	-	HYPH
nyp.33433082242870	3650	40	corns	corn	NNS
nyp.33433082242870	3650	41	,	,	,
nyp.33433082242870	3650	42	four	four	CD
nyp.33433082242870	3650	43	cloves	clove	NNS
nyp.33433082242870	3650	44	,	,	,
nyp.33433082242870	3650	45	two	two	CD
nyp.33433082242870	3650	46	stalks	stalk	NNS
nyp.33433082242870	3650	47	of	of	IN
nyp.33433082242870	3650	48	celery	celery	NN
nyp.33433082242870	3650	49	,	,	,
nyp.33433082242870	3650	50	one	one	CD
nyp.33433082242870	3650	51	table	table	NN
nyp.33433082242870	3650	52	-	-	HYPH
nyp.33433082242870	3650	53	spoonful	spoonful	NN
nyp.33433082242870	3650	54	of	of	IN
nyp.33433082242870	3650	55	salt	salt	NN
nyp.33433082242870	3650	56	and	and	CC
nyp.33433082242870	3650	57	three	three	CD
nyp.33433082242870	3650	58	quarts	quart	NNS
nyp.33433082242870	3650	59	of	of	IN
nyp.33433082242870	3650	60	water	water	NN
nyp.33433082242870	3650	61	.	.	.
nyp.33433082242870	3651	1	When	when	WRB
nyp.33433082242870	3651	2	this	this	DT
nyp.33433082242870	3651	3	comes	come	VBZ
nyp.33433082242870	3651	4	to	to	IN
nyp.33433082242870	3651	5	a	a	DT
nyp.33433082242870	3651	6	boil	boil	NN
nyp.33433082242870	3651	7	,	,	,
nyp.33433082242870	3651	8	skim	skim	VBP
nyp.33433082242870	3651	9	,	,	,
nyp.33433082242870	3651	10	and	and	CC
nyp.33433082242870	3651	11	put	put	VBD
nyp.33433082242870	3651	12	the	the	DT
nyp.33433082242870	3651	13	turkey	turkey	NN
nyp.33433082242870	3651	14	in	in	RB
nyp.33433082242870	3651	15	.	.	.
nyp.33433082242870	3652	1	Set	Set	VBN
nyp.33433082242870	3652	2	back	back	RB
nyp.33433082242870	3652	3	where	where	WRB
nyp.33433082242870	3652	4	it	-PRON-	PRP
nyp.33433082242870	3652	5	will	will	MD
nyp.33433082242870	3652	6	just	just	RB
nyp.33433082242870	3652	7	simmer	simmer	VB
nyp.33433082242870	3652	8	for	for	IN
nyp.33433082242870	3652	9	three	three	CD
nyp.33433082242870	3652	10	hours	hour	NNS
nyp.33433082242870	3652	11	.	.	.
nyp.33433082242870	3653	1	Take	take	VB
nyp.33433082242870	3653	2	up	up	RP
nyp.33433082242870	3653	3	and	and	CC
nyp.33433082242870	3653	4	remove	remove	VB
nyp.33433082242870	3653	5	the	the	DT
nyp.33433082242870	3653	6	wrapping	wrapping	NN
nyp.33433082242870	3653	7	,	,	,
nyp.33433082242870	3653	8	put	put	VBN
nyp.33433082242870	3653	9	on	on	IN
nyp.33433082242870	3653	10	a	a	DT
nyp.33433082242870	3653	11	clean	clean	JJ
nyp.33433082242870	3653	12	piece	piece	NN
nyp.33433082242870	3653	13	of	of	IN
nyp.33433082242870	3653	14	cloth	cloth	NN
nyp.33433082242870	3653	15	that	that	WDT
nyp.33433082242870	3653	16	has	have	VBZ
nyp.33433082242870	3653	17	been	be	VBN
nyp.33433082242870	3653	18	wet	wet	JJ
nyp.33433082242870	3653	19	in	in	IN
nyp.33433082242870	3653	20	cold	cold	JJ
nyp.33433082242870	3653	21	water	water	NN
nyp.33433082242870	3653	22	,	,	,
nyp.33433082242870	3653	23	and	and	CC
nyp.33433082242870	3653	24	place	place	NN
nyp.33433082242870	3653	25	in	in	IN
nyp.33433082242870	3653	26	a	a	DT
nyp.33433082242870	3653	27	dish	dish	NN
nyp.33433082242870	3653	28	.	.	.
nyp.33433082242870	3654	1	·	·	NFP
nyp.33433082242870	3654	2	Put	put	VB
nyp.33433082242870	3654	3	three	three	CD
nyp.33433082242870	3654	4	bricks	brick	NNS
nyp.33433082242870	3654	5	in	in	IN
nyp.33433082242870	3654	6	a	a	DT
nyp.33433082242870	3654	7	flat	flat	JJ
nyp.33433082242870	3654	8	baking	baking	NN
nyp.33433082242870	3654	9	pan	pan	NN
nyp.33433082242870	3654	10	,	,	,
nyp.33433082242870	3654	11	and	and	CC
nyp.33433082242870	3654	12	place	place	VB
nyp.33433082242870	3654	13	on	on	IN
nyp.33433082242870	3654	14	top	top	NN
nyp.33433082242870	3654	15	of	of	IN
nyp.33433082242870	3654	16	the	the	DT
nyp.33433082242870	3654	17	bird	bird	NN
nyp.33433082242870	3654	18	.	.	.
nyp.33433082242870	3655	1	Set	Set	VBN
nyp.33433082242870	3655	2	away	away	RB
nyp.33433082242870	3655	3	in	in	IN
nyp.33433082242870	3655	4	a	a	DT
nyp.33433082242870	3655	5	cool	cool	JJ
nyp.33433082242870	3655	6	place	place	NN
nyp.33433082242870	3655	7	over	over	IN
nyp.33433082242870	3655	8	night	night	NN
nyp.33433082242870	3655	9	.	.	.
nyp.33433082242870	3656	1	In	in	IN
nyp.33433082242870	3656	2	the	the	DT
nyp.33433082242870	3656	3	morning	morning	NN
nyp.33433082242870	3656	4	take	take	VB
nyp.33433082242870	3656	5	off	off	RP
nyp.33433082242870	3656	6	the	the	DT
nyp.33433082242870	3656	7	weights	weight	NNS
nyp.33433082242870	3656	8	and	and	CC
nyp.33433082242870	3656	9	cloth	cloth	NN
nyp.33433082242870	3656	10	.	.	.
nyp.33433082242870	3657	1	Place	place	VB
nyp.33433082242870	3657	2	on	on	IN
nyp.33433082242870	3657	3	a	a	DT
nyp.33433082242870	3657	4	dish	dish	NN
nyp.33433082242870	3657	5	,	,	,
nyp.33433082242870	3657	6	the	the	DT
nyp.33433082242870	3657	7	smooth	smooth	JJ
nyp.33433082242870	3657	8	side	side	NN
nyp.33433082242870	3657	9	up	up	RP
nyp.33433082242870	3657	10	.	.	.
nyp.33433082242870	3658	1	Melt	melt	VB
nyp.33433082242870	3658	2	four	four	CD
nyp.33433082242870	3658	3	table	table	NN
nyp.33433082242870	3658	4	-	-	HYPH
nyp.33433082242870	3658	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3658	6	of	of	IN
nyp.33433082242870	3658	7	glaze	glaze	NN
nyp.33433082242870	3658	8	,	,	,
nyp.33433082242870	3658	9	and	and	CC
nyp.33433082242870	3658	10	brush	brush	VB
nyp.33433082242870	3658	11	the	the	DT
nyp.33433082242870	3658	12	turkey	turkey	NN
nyp.33433082242870	3658	13	with	with	IN
nyp.33433082242870	3658	14	it	-PRON-	PRP
nyp.33433082242870	3658	15	.	.	.
nyp.33433082242870	3659	1	Garnish	garnish	VB
nyp.33433082242870	3659	2	with	with	IN
nyp.33433082242870	3659	3	the	the	DT
nyp.33433082242870	3659	4	jelly	jelly	NN
nyp.33433082242870	3659	5	,	,	,
nyp.33433082242870	3659	6	and	and	CC
nyp.33433082242870	3659	7	serve	serve	VB
nyp.33433082242870	3659	8	.	.	.
nyp.33433082242870	3660	1	Or	or	CC
nyp.33433082242870	3660	2	,	,	,
nyp.33433082242870	3660	3	the	the	DT
nyp.33433082242870	3660	4	galatine	galatine	NN
nyp.33433082242870	3660	5	can	can	MD
nyp.33433082242870	3660	6	be	be	VB
nyp.33433082242870	3660	7	cut	cut	VBN
nyp.33433082242870	3660	8	in	in	IN
nyp.33433082242870	3660	9	slices	slice	NNS
nyp.33433082242870	3660	10	and	and	CC
nyp.33433082242870	3660	11	arranged	arrange	VBN
nyp.33433082242870	3660	12	on	on	IN
nyp.33433082242870	3660	13	a	a	DT
nyp.33433082242870	3660	14	number	number	NN
nyp.33433082242870	3660	15	of	of	IN
nyp.33433082242870	3660	16	dishes	dish	NNS
nyp.33433082242870	3660	17	,	,	,
nyp.33433082242870	3660	18	if	if	IN
nyp.33433082242870	3660	19	for	for	IN
nyp.33433082242870	3660	20	a	a	DT
nyp.33433082242870	3660	21	large	large	JJ
nyp.33433082242870	3660	22	party	party	NN
nyp.33433082242870	3660	23	.	.	.
nyp.33433082242870	3661	1	In	in	IN
nyp.33433082242870	3661	2	that	that	DT
nyp.33433082242870	3661	3	case	case	NN
nyp.33433082242870	3661	4	,	,	,
nyp.33433082242870	3661	5	place	place	VB
nyp.33433082242870	3661	6	a	a	DT
nyp.33433082242870	3661	7	little	little	JJ
nyp.33433082242870	3661	8	jelly	jelly	NN
nyp.33433082242870	3661	9	in	in	IN
nyp.33433082242870	3661	10	the	the	DT
nyp.33433082242870	3661	11	centre	centre	NN
nyp.33433082242870	3661	12	of	of	IN
nyp.33433082242870	3661	13	each	each	DT
nyp.33433082242870	3661	14	slice	slice	NN
nyp.33433082242870	3661	15	,	,	,
nyp.33433082242870	3661	16	and	and	CC
nyp.33433082242870	3661	17	garnish	garnish	VB
nyp.33433082242870	3661	18	the	the	DT
nyp.33433082242870	3661	19	border	border	NN
nyp.33433082242870	3661	20	of	of	IN
nyp.33433082242870	3661	21	the	the	DT
nyp.33433082242870	3661	22	dish	dish	NN
nyp.33433082242870	3661	23	with	with	IN
nyp.33433082242870	3661	24	jelly	jelly	NN
nyp.33433082242870	3661	25	and	and	CC
nyp.33433082242870	3661	26	parsley	parsley	NN
nyp.33433082242870	3661	27	.	.	.
nyp.33433082242870	3662	1	The	the	DT
nyp.33433082242870	3662	2	time	time	NN
nyp.33433082242870	3662	3	and	and	CC
nyp.33433082242870	3662	4	materials	material	NNS
nyp.33433082242870	3662	5	given	give	VBN
nyp.33433082242870	3662	6	are	be	VBP
nyp.33433082242870	3662	7	for	for	IN
nyp.33433082242870	3662	8	a	a	DT
nyp.33433082242870	3662	9	turkey	turkey	NN
nyp.33433082242870	3662	10	weighing	weigh	VBG
nyp.33433082242870	3662	11	about	about	IN
nyp.33433082242870	3662	12	nine	nine	CD
nyp.33433082242870	3662	13	pounds	pound	NNS
nyp.33433082242870	3662	14	.	.	.
nyp.33433082242870	3663	1	Any	any	DT
nyp.33433082242870	3663	2	kind	kind	NN
nyp.33433082242870	3663	3	of	of	IN
nyp.33433082242870	3663	4	fowl	fowl	NN
nyp.33433082242870	3663	5	or	or	CC
nyp.33433082242870	3663	6	bird	bird	NN
nyp.33433082242870	3663	7	can	can	MD
nyp.33433082242870	3663	8	be	be	VB
nyp.33433082242870	3663	9	prepared	prepare	VBN
nyp.33433082242870	3663	10	in	in	IN
nyp.33433082242870	3663	11	the	the	DT
nyp.33433082242870	3663	12	same	same	JJ
nyp.33433082242870	3663	13	manner	manner	NN
nyp.33433082242870	3663	14	.	.	.
nyp.33433082242870	3664	1	To	to	TO
nyp.33433082242870	3664	2	make	make	VB
nyp.33433082242870	3664	3	the	the	DT
nyp.33433082242870	3664	4	jelly	jelly	NN
nyp.33433082242870	3664	5	:	:	:
nyp.33433082242870	3664	6	Draw	draw	VB
nyp.33433082242870	3664	7	forward	forward	RB
nyp.33433082242870	3664	8	the	the	DT
nyp.33433082242870	3664	9	kettle	kettle	NN
nyp.33433082242870	3664	10	in	in	IN
nyp.33433082242870	3664	11	which	which	WDT
nyp.33433082242870	3664	12	the	the	DT
nyp.33433082242870	3664	13	turkey	turkey	NN
nyp.33433082242870	3664	14	was	be	VBD
nyp.33433082242870	3664	15	cooked	cook	VBN
nyp.33433082242870	3664	16	,	,	,
nyp.33433082242870	3664	17	and	and	CC
nyp.33433082242870	3664	18	boil	boil	VB
nyp.33433082242870	3664	19	the	the	DT
nyp.33433082242870	3664	20	contents	content	NNS
nyp.33433082242870	3664	21	rapidly	rapidly	RB
nyp.33433082242870	3664	22	for	for	IN
nyp.33433082242870	3664	23	one	one	CD
nyp.33433082242870	3664	24	hour	hour	NN
nyp.33433082242870	3664	25	.	.	.
nyp.33433082242870	3665	1	Strain	strain	VB
nyp.33433082242870	3665	2	,	,	,
nyp.33433082242870	3665	3	and	and	CC
nyp.33433082242870	3665	4	put	put	VBD
nyp.33433082242870	3665	5	away	away	RB
nyp.33433082242870	3665	6	to	to	TO
nyp.33433082242870	3665	7	harden	harden	VB
nyp.33433082242870	3665	8	.	.	.
nyp.33433082242870	3666	1	In	in	IN
nyp.33433082242870	3666	2	the	the	DT
nyp.33433082242870	3666	3	morning	morning	NN
nyp.33433082242870	3666	4	scrape	scrape	VB
nyp.33433082242870	3666	5	off	off	RP
nyp.33433082242870	3666	6	all	all	PDT
nyp.33433082242870	3666	7	the	the	DT
nyp.33433082242870	3666	8	fat	fat	NN
nyp.33433082242870	3666	9	and	and	CC
nyp.33433082242870	3666	10	sediment	sediment	NN
nyp.33433082242870	3666	11	.	.	.
nyp.33433082242870	3667	1	Put	put	VB
nyp.33433082242870	3667	2	the	the	DT
nyp.33433082242870	3667	3	jelly	jelly	NN
nyp.33433082242870	3667	4	in	in	IN
nyp.33433082242870	3667	5	a	a	DT
nyp.33433082242870	3667	6	clean	clean	JJ
nyp.33433082242870	3667	7	sauce	sauce	NN
nyp.33433082242870	3667	8	-	-	HYPH
nyp.33433082242870	3667	9	pan	pan	NN
nyp.33433082242870	3667	10	with	with	IN
nyp.33433082242870	3667	11	the	the	DT
nyp.33433082242870	3667	12	whites	white	NNS
nyp.33433082242870	3667	13	and	and	CC
nyp.33433082242870	3667	14	shells	shell	NNS
nyp.33433082242870	3667	15	of	of	IN
nyp.33433082242870	3667	16	two	two	CD
nyp.33433082242870	3667	17	eggs	egg	NNS
nyp.33433082242870	3667	18	that	that	WDT
nyp.33433082242870	3667	19	have	have	VBP
nyp.33433082242870	3667	20	been	be	VBN
nyp.33433082242870	3667	21	beaten	beat	VBN
nyp.33433082242870	3667	22	with	with	IN
nyp.33433082242870	3667	23	four	four	CD
nyp.33433082242870	3667	24	table	table	NN
nyp.33433082242870	3667	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	3667	26	of	of	IN
nyp.33433082242870	3667	27	cold	cold	JJ
nyp.33433082242870	3667	28	water	water	NN
nyp.33433082242870	3667	29	.	.	.
nyp.33433082242870	3668	1	Let	let	VB
nyp.33433082242870	3668	2	this	this	DT
nyp.33433082242870	3668	3	come	come	VB
nyp.33433082242870	3668	4	to	to	IN
nyp.33433082242870	3668	5	a	a	DT
nyp.33433082242870	3668	6	boil	boil	NN
nyp.33433082242870	3668	7	,	,	,
nyp.33433082242870	3668	8	and	and	CC
nyp.33433082242870	3668	9	set	set	VBD
nyp.33433082242870	3668	10	back	back	RB
nyp.33433082242870	3668	11	where	where	WRB
nyp.33433082242870	3668	12	it	-PRON-	PRP
nyp.33433082242870	3668	13	will	will	MD
nyp.33433082242870	3668	14	just	just	RB
nyp.33433082242870	3668	15	simmer	simmer	VB
nyp.33433082242870	3668	16	for	for	IN
nyp.33433082242870	3668	17	twenty	twenty	CD
nyp.33433082242870	3668	18	minutes	minute	NNS
nyp.33433082242870	3668	19	.	.	.
nyp.33433082242870	3669	1	Strain	strain	VB
nyp.33433082242870	3669	2	through	through	IN
nyp.33433082242870	3669	3	a	a	DT
nyp.33433082242870	3669	4	napkin	napkin	NN
nyp.33433082242870	3669	5	,	,	,
nyp.33433082242870	3669	6	and	and	CC
nyp.33433082242870	3669	7	set	set	VB
nyp.33433082242870	3669	8	away	away	RB
nyp.33433082242870	3669	9	to	to	TO
nyp.33433082242870	3669	10	harden	harden	VB
nyp.33433082242870	3669	11	.	.	.
nyp.33433082242870	3670	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3670	2	.	.	.
nyp.33433082242870	3671	1	179	179	CD
nyp.33433082242870	3671	2	Galatine	Galatine	NNP
nyp.33433082242870	3671	3	of	of	IN
nyp.33433082242870	3671	4	Veal	Veal	NNP
nyp.33433082242870	3671	5	.	.	.
nyp.33433082242870	3672	1	Bone	bone	NN
nyp.33433082242870	3672	2	a	a	DT
nyp.33433082242870	3672	3	breast	breast	NN
nyp.33433082242870	3672	4	of	of	IN
nyp.33433082242870	3672	5	veal	veal	NN
nyp.33433082242870	3672	6	.	.	.
nyp.33433082242870	3673	1	Season	season	NN
nyp.33433082242870	3673	2	well	well	RB
nyp.33433082242870	3673	3	with	with	IN
nyp.33433082242870	3673	4	salt	salt	NN
nyp.33433082242870	3673	5	and	and	CC
nyp.33433082242870	3673	6	pepper	pepper	NN
nyp.33433082242870	3673	7	.	.	.
nyp.33433082242870	3674	1	Treat	treat	VB
nyp.33433082242870	3674	2	the	the	DT
nyp.33433082242870	3674	3	same	same	JJ
nyp.33433082242870	3674	4	as	as	IN
nyp.33433082242870	3674	5	turkey	turkey	NN
nyp.33433082242870	3674	6	,	,	,
nyp.33433082242870	3674	7	using	use	VBG
nyp.33433082242870	3674	8	,	,	,
nyp.33433082242870	3674	9	however	however	RB
nyp.33433082242870	3674	10	,	,	,
nyp.33433082242870	3674	11	two	two	CD
nyp.33433082242870	3674	12	pounds	pound	NNS
nyp.33433082242870	3674	13	of	of	IN
nyp.33433082242870	3674	14	boiled	boil	VBN
nyp.33433082242870	3674	15	ham	ham	NN
nyp.33433082242870	3674	16	instead	instead	RB
nyp.33433082242870	3674	17	of	of	IN
nyp.33433082242870	3674	18	the	the	DT
nyp.33433082242870	3674	19	tongue	tongue	NN
nyp.33433082242870	3674	20	.	.	.
nyp.33433082242870	3675	1	Cook	cook	VB
nyp.33433082242870	3675	2	four	four	CD
nyp.33433082242870	3675	3	hours	hour	NNS
nyp.33433082242870	3675	4	.	.	.
nyp.33433082242870	3676	1	Chicken	Chicken	NNP
nyp.33433082242870	3676	2	in	in	IN
nyp.33433082242870	3676	3	Jelly	Jelly	NNP
nyp.33433082242870	3676	4	.	.	.
nyp.33433082242870	3677	1	For	for	IN
nyp.33433082242870	3677	2	each	each	DT
nyp.33433082242870	3677	3	pound	pound	NN
nyp.33433082242870	3677	4	of	of	IN
nyp.33433082242870	3677	5	chicken	chicken	NN
nyp.33433082242870	3677	6	,	,	,
nyp.33433082242870	3677	7	a	a	DT
nyp.33433082242870	3677	8	pint	pint	NN
nyp.33433082242870	3677	9	of	of	IN
nyp.33433082242870	3677	10	water	water	NN
nyp.33433082242870	3677	11	.	.	.
nyp.33433082242870	3678	1	Clean	clean	VB
nyp.33433082242870	3678	2	the	the	DT
nyp.33433082242870	3678	3	chicken	chicken	NN
nyp.33433082242870	3678	4	,	,	,
nyp.33433082242870	3678	5	and	and	CC
nyp.33433082242870	3678	6	put	put	VBD
nyp.33433082242870	3678	7	to	to	TO
nyp.33433082242870	3678	8	boil	boil	VB
nyp.33433082242870	3678	9	.	.	.
nyp.33433082242870	3679	1	When	when	WRB
nyp.33433082242870	3679	2	it	-PRON-	PRP
nyp.33433082242870	3679	3	comes	come	VBZ
nyp.33433082242870	3679	4	to	to	IN
nyp.33433082242870	3679	5	a	a	DT
nyp.33433082242870	3679	6	boil	boil	NN
nyp.33433082242870	3679	7	,	,	,
nyp.33433082242870	3679	8	skim	skim	VBP
nyp.33433082242870	3679	9	carefully	carefully	RB
nyp.33433082242870	3679	10	;	;	:
nyp.33433082242870	3679	11	and	and	CC
nyp.33433082242870	3679	12	simmer	simmer	VB
nyp.33433082242870	3679	13	gently	gently	RB
nyp.33433082242870	3679	14	until	until	IN
nyp.33433082242870	3679	15	the	the	DT
nyp.33433082242870	3679	16	meat	meat	NN
nyp.33433082242870	3679	17	is	be	VBZ
nyp.33433082242870	3679	18	very	very	RB
nyp.33433082242870	3679	19	tender	tender	JJ
nyp.33433082242870	3679	20	—	—	:
nyp.33433082242870	3679	21	about	about	RB
nyp.33433082242870	3679	22	an	an	DT
nyp.33433082242870	3679	23	hour	hour	NN
nyp.33433082242870	3679	24	and	and	CC
nyp.33433082242870	3679	25	a	a	DT
nyp.33433082242870	3679	26	half	half	NN
nyp.33433082242870	3679	27	.	.	.
nyp.33433082242870	3680	1	Take	take	VB
nyp.33433082242870	3680	2	out	out	RP
nyp.33433082242870	3680	3	the	the	DT
nyp.33433082242870	3680	4	chicken	chicken	NN
nyp.33433082242870	3680	5	,	,	,
nyp.33433082242870	3680	6	skin	skin	NN
nyp.33433082242870	3680	7	,	,	,
nyp.33433082242870	3680	8	and	and	CC
nyp.33433082242870	3680	9	take	take	VB
nyp.33433082242870	3680	10	all	all	PDT
nyp.33433082242870	3680	11	the	the	DT
nyp.33433082242870	3680	12	flesh	flesh	NN
nyp.33433082242870	3680	13	from	from	IN
nyp.33433082242870	3680	14	the	the	DT
nyp.33433082242870	3680	15	bones	bone	NNS
nyp.33433082242870	3680	16	.	.	.
nyp.33433082242870	3681	1	Put	put	VB
nyp.33433082242870	3681	2	the	the	DT
nyp.33433082242870	3681	3	bones	bone	NNS
nyp.33433082242870	3681	4	again	again	RB
nyp.33433082242870	3681	5	in	in	IN
nyp.33433082242870	3681	6	the	the	DT
nyp.33433082242870	3681	7	liquor	liquor	NN
nyp.33433082242870	3681	8	,	,	,
nyp.33433082242870	3681	9	and	and	CC
nyp.33433082242870	3681	10	boil	boil	VB
nyp.33433082242870	3681	11	until	until	IN
nyp.33433082242870	3681	12	the	the	DT
nyp.33433082242870	3681	13	water	water	NN
nyp.33433082242870	3681	14	is	be	VBZ
nyp.33433082242870	3681	15	reduced	reduce	VBN
nyp.33433082242870	3681	16	one	one	CD
nyp.33433082242870	3681	17	half	half	NN
nyp.33433082242870	3681	18	.	.	.
nyp.33433082242870	3682	1	Strain	strain	NN
nyp.33433082242870	3682	2	,	,	,
nyp.33433082242870	3682	3	and	and	CC
nyp.33433082242870	3682	4	set	set	VB
nyp.33433082242870	3682	5	away	away	RB
nyp.33433082242870	3682	6	to	to	TO
nyp.33433082242870	3682	7	cool	cool	VB
nyp.33433082242870	3682	8	.	.	.
nyp.33433082242870	3683	1	Next	next	JJ
nyp.33433082242870	3683	2	morning	morning	NN
nyp.33433082242870	3683	3	skim	skim	VB
nyp.33433082242870	3683	4	off	off	IN
nyp.33433082242870	3683	5	all	all	PDT
nyp.33433082242870	3683	6	the	the	DT
nyp.33433082242870	3683	7	fat	fat	NN
nyp.33433082242870	3683	8	.	.	.
nyp.33433082242870	3684	1	Turn	turn	VB
nyp.33433082242870	3684	2	the	the	DT
nyp.33433082242870	3684	3	jelly	jelly	NN
nyp.33433082242870	3684	4	.	.	.
nyp.33433082242870	3685	1	into	into	IN
nyp.33433082242870	3685	2	a	a	DT
nyp.33433082242870	3685	3	clean	clean	JJ
nyp.33433082242870	3685	4	sauce	sauce	NN
nyp.33433082242870	3685	5	-	-	HYPH
nyp.33433082242870	3685	6	pan	pan	NN
nyp.33433082242870	3685	7	,	,	,
nyp.33433082242870	3685	8	carefully	carefully	RB
nyp.33433082242870	3685	9	removing	remove	VBG
nyp.33433082242870	3685	10	all	all	PDT
nyp.33433082242870	3685	11	the	the	DT
nyp.33433082242870	3685	12	sediment	sediment	NN
nyp.33433082242870	3685	13	;	;	:
nyp.33433082242870	3685	14	and	and	CC
nyp.33433082242870	3685	15	to	to	IN
nyp.33433082242870	3685	16	each	each	DT
nyp.33433082242870	3685	17	quart	quart	NN
nyp.33433082242870	3685	18	of	of	IN
nyp.33433082242870	3685	19	jelly	jelly	NN
nyp.33433082242870	3685	20	add	add	VB
nyp.33433082242870	3685	21	one	one	CD
nyp.33433082242870	3685	22	-	-	HYPH
nyp.33433082242870	3685	23	fourth	fourth	NN
nyp.33433082242870	3685	24	of	of	IN
nyp.33433082242870	3685	25	a	a	DT
nyp.33433082242870	3685	26	package	package	NN
nyp.33433082242870	3685	27	of	of	IN
nyp.33433082242870	3685	28	gelatine	gelatine	NN
nyp.33433082242870	3685	29	(	(	-LRB-
nyp.33433082242870	3685	30	which	which	WDT
nyp.33433082242870	3685	31	has	have	VBZ
nyp.33433082242870	3685	32	been	be	VBN
nyp.33433082242870	3685	33	soaked	soak	VBN
nyp.33433082242870	3685	34	an	an	DT
nyp.33433082242870	3685	35	hour	hour	NN
nyp.33433082242870	3685	36	in	in	IN
nyp.33433082242870	3685	37	half	half	PDT
nyp.33433082242870	3685	38	a	a	DT
nyp.33433082242870	3685	39	cupful	cupful	NN
nyp.33433082242870	3685	40	of	of	IN
nyp.33433082242870	3685	41	cold	cold	JJ
nyp.33433082242870	3685	42	water	water	NN
nyp.33433082242870	3685	43	)	)	-RRB-
nyp.33433082242870	3685	44	,	,	,
nyp.33433082242870	3685	45	an	an	DT
nyp.33433082242870	3685	46	onion	onion	NN
nyp.33433082242870	3685	47	,	,	,
nyp.33433082242870	3685	48	a	a	DT
nyp.33433082242870	3685	49	stalk	stalk	NN
nyp.33433082242870	3685	50	of	of	IN
nyp.33433082242870	3685	51	celery	celery	NN
nyp.33433082242870	3685	52	,	,	,
nyp.33433082242870	3685	53	twelve	twelve	CD
nyp.33433082242870	3685	54	pepper	pepper	NN
nyp.33433082242870	3685	55	-	-	HYPH
nyp.33433082242870	3685	56	corns	corn	NNS
nyp.33433082242870	3685	57	,	,	,
nyp.33433082242870	3685	58	a	a	DT
nyp.33433082242870	3685	59	small	small	JJ
nyp.33433082242870	3685	60	piece	piece	NN
nyp.33433082242870	3685	61	of	of	IN
nyp.33433082242870	3685	62	mace	mace	NN
nyp.33433082242870	3685	63	,	,	,
nyp.33433082242870	3685	64	four	four	CD
nyp.33433082242870	3685	65	cloves	clove	NNS
nyp.33433082242870	3685	66	,	,	,
nyp.33433082242870	3685	67	the	the	DT
nyp.33433082242870	3685	68	white	white	JJ
nyp.33433082242870	3685	69	and	and	CC
nyp.33433082242870	3685	70	shell	shell	NN
nyp.33433082242870	3685	71	of	of	IN
nyp.33433082242870	3685	72	one	one	CD
nyp.33433082242870	3685	73	egg	egg	NN
nyp.33433082242870	3685	74	and	and	CC
nyp.33433082242870	3685	75	salt	salt	NN
nyp.33433082242870	3685	76	and	and	CC
nyp.33433082242870	3685	77	pepper	pepper	NN
nyp.33433082242870	3685	78	to	to	TO
nyp.33433082242870	3685	79	taste	taste	VB
nyp.33433082242870	3685	80	.	.	.
nyp.33433082242870	3686	1	Let	let	VB
nyp.33433082242870	3686	2	it	-PRON-	PRP
nyp.33433082242870	3686	3	boil	boil	VB
nyp.33433082242870	3686	4	up	up	RP
nyp.33433082242870	3686	5	;	;	:
nyp.33433082242870	3686	6	then	then	RB
nyp.33433082242870	3686	7	set	set	VB
nyp.33433082242870	3686	8	back	back	RB
nyp.33433082242870	3686	9	where	where	WRB
nyp.33433082242870	3686	10	it	-PRON-	PRP
nyp.33433082242870	3686	11	will	will	MD
nyp.33433082242870	3686	12	simmer	simmer	VB
nyp.33433082242870	3686	13	twenty	twenty	CD
nyp.33433082242870	3686	14	minutes	minute	NNS
nyp.33433082242870	3686	15	.	.	.
nyp.33433082242870	3687	1	Strain	strain	VB
nyp.33433082242870	3687	2	the	the	DT
nyp.33433082242870	3687	3	jelly	jelly	NN
nyp.33433082242870	3687	4	through	through	IN
nyp.33433082242870	3687	5	a	a	DT
nyp.33433082242870	3687	6	napkin	napkin	NN
nyp.33433082242870	3687	7	.	.	.
nyp.33433082242870	3688	1	In	in	IN
nyp.33433082242870	3688	2	a	a	DT
nyp.33433082242870	3688	3	three	three	CD
nyp.33433082242870	3688	4	-	-	HYPH
nyp.33433082242870	3688	5	pint	pint	NN
nyp.33433082242870	3688	6	mould	mould	NN
nyp.33433082242870	3688	7	put	put	VB
nyp.33433082242870	3688	8	a	a	DT
nyp.33433082242870	3688	9	layer	layer	NN
nyp.33433082242870	3688	10	of	of	IN
nyp.33433082242870	3688	11	jelly	jelly	NN
nyp.33433082242870	3688	12	about	about	RB
nyp.33433082242870	3688	13	three	three	CD
nyp.33433082242870	3688	14	-	-	HYPH
nyp.33433082242870	3688	15	fourths	fourth	NNS
nyp.33433082242870	3688	16	of	of	IN
nyp.33433082242870	3688	17	an	an	DT
nyp.33433082242870	3688	18	inch	inch	NN
nyp.33433082242870	3688	19	deep	deep	JJ
nyp.33433082242870	3688	20	.	.	.
nyp.33433082242870	3689	1	Set	Set	VBN
nyp.33433082242870	3689	2	in	in	IN
nyp.33433082242870	3689	3	ice	ice	NN
nyp.33433082242870	3689	4	water	water	NN
nyp.33433082242870	3689	5	to	to	TO
nyp.33433082242870	3689	6	harden	harden	VB
nyp.33433082242870	3689	7	.	.	.
nyp.33433082242870	3690	1	Have	have	VBP
nyp.33433082242870	3690	2	the	the	DT
nyp.33433082242870	3690	3	chicken	chicken	NN
nyp.33433082242870	3690	4	cut	cut	VBN
nyp.33433082242870	3690	5	in	in	RP
nyp.33433082242870	3690	6	long	long	JJ
nyp.33433082242870	3690	7	,	,	,
nyp.33433082242870	3690	8	thin	thin	JJ
nyp.33433082242870	3690	9	strips	strip	NNS
nyp.33433082242870	3690	10	,	,	,
nyp.33433082242870	3690	11	and	and	CC
nyp.33433082242870	3690	12	well	well	RB
nyp.33433082242870	3690	13	seasoned	seasoned	JJ
nyp.33433082242870	3690	14	with	with	IN
nyp.33433082242870	3690	15	salt	salt	NN
nyp.33433082242870	3690	16	and	and	CC
nyp.33433082242870	3690	17	pepper	pepper	NN
nyp.33433082242870	3690	18	;	;	:
nyp.33433082242870	3690	19	and	and	CC
nyp.33433082242870	3690	20	when	when	WRB
nyp.33433082242870	3690	21	the	the	DT
nyp.33433082242870	3690	22	jelly	jelly	NN
nyp.33433082242870	3690	23	in	in	IN
nyp.33433082242870	3690	24	the	the	DT
nyp.33433082242870	3690	25	mould	mould	NN
nyp.33433082242870	3690	26	is	be	VBZ
nyp.33433082242870	3690	27	hard	hard	JJ
nyp.33433082242870	3690	28	,	,	,
nyp.33433082242870	3690	29	lay	lie	VBN
nyp.33433082242870	3690	30	in	in	IN
nyp.33433082242870	3690	31	the	the	DT
nyp.33433082242870	3690	32	chicken	chicken	NN
nyp.33433082242870	3690	33	,	,	,
nyp.33433082242870	3690	34	lightly	lightly	RB
nyp.33433082242870	3690	35	,	,	,
nyp.33433082242870	3690	36	and	and	CC
nyp.33433082242870	3690	37	cover	cover	VBP
nyp.33433082242870	3690	38	with	with	IN
nyp.33433082242870	3690	39	the	the	DT
nyp.33433082242870	3690	40	liquid	liquid	NN
nyp.33433082242870	3690	41	jelly	jelly	NN
nyp.33433082242870	3690	42	,	,	,
nyp.33433082242870	3690	43	which	which	WDT
nyp.33433082242870	3690	44	should	should	MD
nyp.33433082242870	3690	45	be	be	VB
nyp.33433082242870	3690	46	cool	cool	JJ
nyp.33433082242870	3690	47	,	,	,
nyp.33433082242870	3690	48	but	but	CC
nyp.33433082242870	3690	49	not	not	RB
nyp.33433082242870	3690	50	hard	hard	JJ
nyp.33433082242870	3690	51	.	.	.
nyp.33433082242870	3691	1	Put	put	VB
nyp.33433082242870	3691	2	away	away	RB
nyp.33433082242870	3691	3	to	to	TO
nyp.33433082242870	3691	4	harden	harden	VB
nyp.33433082242870	3691	5	.	.	.
nyp.33433082242870	3692	1	When	when	WRB
nyp.33433082242870	3692	2	ready	ready	JJ
nyp.33433082242870	3692	3	to	to	TO
nyp.33433082242870	3692	4	serve	serve	VB
nyp.33433082242870	3692	5	,	,	,
nyp.33433082242870	3692	6	dip	dip	VB
nyp.33433082242870	3692	7	the	the	DT
nyp.33433082242870	3692	8	mould	mould	NN
nyp.33433082242870	3692	9	in	in	IN
nyp.33433082242870	3692	10	warm	warm	JJ
nyp.33433082242870	3692	11	water	water	NN
nyp.33433082242870	3692	12	and	and	CC
nyp.33433082242870	3692	13	then	then	RB
nyp.33433082242870	3692	14	turn	turn	VB
nyp.33433082242870	3692	15	into	into	IN
nyp.33433082242870	3692	16	the	the	DT
nyp.33433082242870	3692	17	centre	centre	NN
nyp.33433082242870	3692	18	of	of	IN
nyp.33433082242870	3692	19	a	a	DT
nyp.33433082242870	3692	20	flat	flat	JJ
nyp.33433082242870	3692	21	dish	dish	NN
nyp.33433082242870	3692	22	.	.	.
nyp.33433082242870	3693	1	Garnish	garnish	VB
nyp.33433082242870	3693	2	with	with	IN
nyp.33433082242870	3693	3	parsley	parsley	NN
nyp.33433082242870	3693	4	,	,	,
nyp.33433082242870	3693	5	and	and	CC
nyp.33433082242870	3693	6	,	,	,
nyp.33433082242870	3693	7	if	if	IN
nyp.33433082242870	3693	8	you	-PRON-	PRP
nyp.33433082242870	3693	9	choose	choose	VBP
nyp.33433082242870	3693	10	,	,	,
nyp.33433082242870	3693	11	with	with	IN
nyp.33433082242870	3693	12	Tartare	tartare	NN
nyp.33433082242870	3693	13	or	or	CC
nyp.33433082242870	3693	14	mayonnaise	mayonnaise	NN
nyp.33433082242870	3693	15	sauce	sauce	NN
nyp.33433082242870	3693	16	.	.	.
nyp.33433082242870	3694	1	Chicken	Chicken	NNP
nyp.33433082242870	3694	2	Chaud	Chaud	NNP
nyp.33433082242870	3694	3	Froid	Froid	NNP
nyp.33433082242870	3694	4	.	.	.
nyp.33433082242870	3695	1	Skin	skin	NN
nyp.33433082242870	3695	2	two	two	CD
nyp.33433082242870	3695	3	chickens	chicken	NNS
nyp.33433082242870	3695	4	,	,	,
nyp.33433082242870	3695	5	and	and	CC
nyp.33433082242870	3695	6	cut	cut	VBD
nyp.33433082242870	3695	7	in	in	IN
nyp.33433082242870	3695	8	small	small	JJ
nyp.33433082242870	3695	9	pieces	piece	NNS
nyp.33433082242870	3695	10	as	as	IN
nyp.33433082242870	3695	11	for	for	IN
nyp.33433082242870	3695	12	serving	serve	VBG
nyp.33433082242870	3695	13	.	.	.
nyp.33433082242870	3696	1	Wash	wash	VB
nyp.33433082242870	3696	2	,	,	,
nyp.33433082242870	3696	3	and	and	CC
nyp.33433082242870	3696	4	put	put	VBD
nyp.33433082242870	3696	5	them	-PRON-	PRP
nyp.33433082242870	3696	6	in	in	IN
nyp.33433082242870	3696	7	a	a	DT
nyp.33433082242870	3696	8	stew	stew	NN
nyp.33433082242870	3696	9	-	-	HYPH
nyp.33433082242870	3696	10	pan	pan	NN
nyp.33433082242870	3696	11	with	with	IN
nyp.33433082242870	3696	12	enough	enough	JJ
nyp.33433082242870	3696	13	white	white	JJ
nyp.33433082242870	3696	14	stock	stock	NN
nyp.33433082242870	3696	15	180	180	CD
nyp.33433082242870	3696	16	MISS	MISS	NNP
nyp.33433082242870	3696	17	PARLOA	PARLOA	NNP
nyp.33433082242870	3696	18	'S	's	POS
nyp.33433082242870	3696	19	NEW	new	JJ
nyp.33433082242870	3696	20	COOK	COOK	NNP
nyp.33433082242870	3696	21	BOOK	BOOK	NNP
nyp.33433082242870	3696	22	.	.	.
nyp.33433082242870	3697	1	to	to	TO
nyp.33433082242870	3697	2	cover	cover	VB
nyp.33433082242870	3697	3	,	,	,
nyp.33433082242870	3697	4	and	and	CC
nyp.33433082242870	3697	5	one	one	CD
nyp.33433082242870	3697	6	large	large	JJ
nyp.33433082242870	3697	7	onion	onion	NN
nyp.33433082242870	3697	8	,	,	,
nyp.33433082242870	3697	9	a	a	DT
nyp.33433082242870	3697	10	clove	clove	NN
nyp.33433082242870	3697	11	,	,	,
nyp.33433082242870	3697	12	half	half	PDT
nyp.33433082242870	3697	13	a	a	DT
nyp.33433082242870	3697	14	blade	blade	NN
nyp.33433082242870	3697	15	of	of	IN
nyp.33433082242870	3697	16	mace	mace	NN
nyp.33433082242870	3697	17	,	,	,
nyp.33433082242870	3697	18	a	a	DT
nyp.33433082242870	3697	19	bouquet	bouquet	NN
nyp.33433082242870	3697	20	of	of	IN
nyp.33433082242870	3697	21	sweet	sweet	JJ
nyp.33433082242870	3697	22	herbs	herb	NNS
nyp.33433082242870	3697	23	and	and	CC
nyp.33433082242870	3697	24	half	half	PDT
nyp.33433082242870	3697	25	a	a	DT
nyp.33433082242870	3697	26	table	table	NN
nyp.33433082242870	3697	27	-	-	HYPH
nyp.33433082242870	3697	28	spoonful	spoonful	NN
nyp.33433082242870	3697	29	of	of	IN
nyp.33433082242870	3697	30	salt	salt	NN
nyp.33433082242870	3697	31	.	.	.
nyp.33433082242870	3698	1	Let	let	VB
nyp.33433082242870	3698	2	this	this	DT
nyp.33433082242870	3698	3	come	come	VB
nyp.33433082242870	3698	4	to	to	IN
nyp.33433082242870	3698	5	a	a	DT
nyp.33433082242870	3698	6	boil	boil	NN
nyp.33433082242870	3698	7	;	;	:
nyp.33433082242870	3698	8	then	then	RB
nyp.33433082242870	3698	9	skim	skim	VB
nyp.33433082242870	3698	10	carefully	carefully	RB
nyp.33433082242870	3698	11	,	,	,
nyp.33433082242870	3698	12	and	and	CC
nyp.33433082242870	3698	13	set	set	VBD
nyp.33433082242870	3698	14	back	back	RB
nyp.33433082242870	3698	15	where	where	WRB
nyp.33433082242870	3698	16	it	-PRON-	PRP
nyp.33433082242870	3698	17	will	will	MD
nyp.33433082242870	3698	18	simmer	simmer	VB
nyp.33433082242870	3698	19	for	for	IN
nyp.33433082242870	3698	20	one	one	CD
nyp.33433082242870	3698	21	hour	hour	NN
nyp.33433082242870	3698	22	.	.	.
nyp.33433082242870	3699	1	Take	take	VB
nyp.33433082242870	3699	2	up	up	RP
nyp.33433082242870	3699	3	the	the	DT
nyp.33433082242870	3699	4	chicken	chicken	NN
nyp.33433082242870	3699	5	,	,	,
nyp.33433082242870	3699	6	and	and	CC
nyp.33433082242870	3699	7	set	set	VB
nyp.33433082242870	3699	8	the	the	DT
nyp.33433082242870	3699	9	stew	stew	NN
nyp.33433082242870	3699	10	-	-	HYPH
nyp.33433082242870	3699	11	pan	pan	NN
nyp.33433082242870	3699	12	where	where	WRB
nyp.33433082242870	3699	13	the	the	DT
nyp.33433082242870	3699	14	stock	stock	NN
nyp.33433082242870	3699	15	will	will	MD
nyp.33433082242870	3699	16	boil	boil	VB
nyp.33433082242870	3699	17	rapidly	rapidly	RB
nyp.33433082242870	3699	18	.	.	.
nyp.33433082242870	3700	1	Put	put	VB
nyp.33433082242870	3700	2	three	three	CD
nyp.33433082242870	3700	3	table	table	NN
nyp.33433082242870	3700	4	-	-	HYPH
nyp.33433082242870	3700	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3700	6	of	of	IN
nyp.33433082242870	3700	7	butter	butter	NN
nyp.33433082242870	3700	8	in	in	IN
nyp.33433082242870	3700	9	the	the	DT
nyp.33433082242870	3700	10	frying	frying	NN
nyp.33433082242870	3700	11	-	-	HYPH
nyp.33433082242870	3700	12	pan	pan	NN
nyp.33433082242870	3700	13	,	,	,
nyp.33433082242870	3700	14	and	and	CC
nyp.33433082242870	3700	15	when	when	WRB
nyp.33433082242870	3700	16	it	-PRON-	PRP
nyp.33433082242870	3700	17	melts	melt	VBZ
nyp.33433082242870	3700	18	,	,	,
nyp.33433082242870	3700	19	stir	stir	VBP
nyp.33433082242870	3700	20	in	in	IN
nyp.33433082242870	3700	21	two	two	CD
nyp.33433082242870	3700	22	table	table	NN
nyp.33433082242870	3700	23	-	-	HYPH
nyp.33433082242870	3700	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	3700	25	of	of	IN
nyp.33433082242870	3700	26	flour	flour	NN
nyp.33433082242870	3700	27	,	,	,
nyp.33433082242870	3700	28	and	and	CC
nyp.33433082242870	3700	29	cook	cook	VB
nyp.33433082242870	3700	30	until	until	IN
nyp.33433082242870	3700	31	smooth	smooth	JJ
nyp.33433082242870	3700	32	,	,	,
nyp.33433082242870	3700	33	but	but	CC
nyp.33433082242870	3700	34	not	not	RB
nyp.33433082242870	3700	35	brown	brown	JJ
nyp.33433082242870	3700	36	.	.	.
nyp.33433082242870	3701	1	Stir	stir	VB
nyp.33433082242870	3701	2	this	this	DT
nyp.33433082242870	3701	3	into	into	IN
nyp.33433082242870	3701	4	the	the	DT
nyp.33433082242870	3701	5	stock	stock	NN
nyp.33433082242870	3701	6	,	,	,
nyp.33433082242870	3701	7	of	of	IN
nyp.33433082242870	3701	8	which	which	WDT
nyp.33433082242870	3701	9	there	there	EX
nyp.33433082242870	3701	10	must	must	MD
nyp.33433082242870	3701	11	be	be	VB
nyp.33433082242870	3701	12	not	not	RB
nyp.33433082242870	3701	13	more	more	JJR
nyp.33433082242870	3701	14	than	than	IN
nyp.33433082242870	3701	15	a	a	DT
nyp.33433082242870	3701	16	pint	pint	NN
nyp.33433082242870	3701	17	;	;	:
nyp.33433082242870	3701	18	add	add	VB
nyp.33433082242870	3701	19	four	four	CD
nyp.33433082242870	3701	20	table	table	NN
nyp.33433082242870	3701	21	spoon-	spoon-	NN
nyp.33433082242870	3701	22	fuls	fuls	NNP
nyp.33433082242870	3701	23	of	of	IN
nyp.33433082242870	3701	24	glaze	glaze	NN
nyp.33433082242870	3701	25	,	,	,
nyp.33433082242870	3701	26	and	and	CC
nyp.33433082242870	3701	27	boil	boil	VB
nyp.33433082242870	3701	28	up	up	RP
nyp.33433082242870	3701	29	once	once	RB
nyp.33433082242870	3701	30	.	.	.
nyp.33433082242870	3702	1	Taste	taste	VB
nyp.33433082242870	3702	2	to	to	TO
nyp.33433082242870	3702	3	see	see	VB
nyp.33433082242870	3702	4	if	if	IN
nyp.33433082242870	3702	5	seasoned	season	VBN
nyp.33433082242870	3702	6	enough	enough	RB
nyp.33433082242870	3702	7	;	;	:
nyp.33433082242870	3702	8	if	if	IN
nyp.33433082242870	3702	9	it	-PRON-	PRP
nyp.33433082242870	3702	10	is	be	VBZ
nyp.33433082242870	3702	11	not	not	RB
nyp.33433082242870	3702	12	,	,	,
nyp.33433082242870	3702	13	add	add	VB
nyp.33433082242870	3702	14	more	more	JJR
nyp.33433082242870	3702	15	salt	salt	NN
nyp.33433082242870	3702	16	and	and	CC
nyp.33433082242870	3702	17	pepper	pepper	NN
nyp.33433082242870	3702	18	.	.	.
nyp.33433082242870	3703	1	Now	now	RB
nyp.33433082242870	3703	2	add	add	VB
nyp.33433082242870	3703	3	half	half	PDT
nyp.33433082242870	3703	4	a	a	DT
nyp.33433082242870	3703	5	cupful	cupful	NN
nyp.33433082242870	3703	6	of	of	IN
nyp.33433082242870	3703	7	cream	cream	NN
nyp.33433082242870	3703	8	,	,	,
nyp.33433082242870	3703	9	and	and	CC
nyp.33433082242870	3703	10	let	let	VB
nyp.33433082242870	3703	11	boil	boil	VB
nyp.33433082242870	3703	12	up	up	RP
nyp.33433082242870	3703	13	once	once	RB
nyp.33433082242870	3703	14	more	more	RBR
nyp.33433082242870	3703	15	.	.	.
nyp.33433082242870	3704	1	Have	have	VBP
nyp.33433082242870	3704	2	the	the	DT
nyp.33433082242870	3704	3	chicken	chicken	NN
nyp.33433082242870	3704	4	in	in	IN
nyp.33433082242870	3704	5	a	a	DT
nyp.33433082242870	3704	6	deep	deep	JJ
nyp.33433082242870	3704	7	dish	dish	NN
nyp.33433082242870	3704	8	.	.	.
nyp.33433082242870	3705	1	Pour	pour	VB
nyp.33433082242870	3705	2	this	this	DT
nyp.33433082242870	3705	3	sauce	sauce	NN
nyp.33433082242870	3705	4	on	on	IN
nyp.33433082242870	3705	5	it	-PRON-	PRP
nyp.33433082242870	3705	6	,	,	,
nyp.33433082242870	3705	7	and	and	CC
nyp.33433082242870	3705	8	set	set	VB
nyp.33433082242870	3705	9	away	away	RB
nyp.33433082242870	3705	10	to	to	TO
nyp.33433082242870	3705	11	cool	cool	VB
nyp.33433082242870	3705	12	.	.	.
nyp.33433082242870	3706	1	At	at	IN
nyp.33433082242870	3706	2	serving	serve	VBG
nyp.33433082242870	3706	3	time	time	NN
nyp.33433082242870	3706	4	,	,	,
nyp.33433082242870	3706	5	have	have	VBP
nyp.33433082242870	3706	6	large	large	JJ
nyp.33433082242870	3706	7	slices	slice	NNS
nyp.33433082242870	3706	8	of	of	IN
nyp.33433082242870	3706	9	cold	cold	JJ
nyp.33433082242870	3706	10	boiled	boil	VBN
nyp.33433082242870	3706	11	sweet	sweet	JJ
nyp.33433082242870	3706	12	potatoes	potato	NNS
nyp.33433082242870	3706	13	,	,	,
nyp.33433082242870	3706	14	fried	fry	VBN
nyp.33433082242870	3706	15	in	in	IN
nyp.33433082242870	3706	16	butter	butter	NN
nyp.33433082242870	3706	17	till	till	IN
nyp.33433082242870	3706	18	a	a	DT
nyp.33433082242870	3706	19	golden	golden	JJ
nyp.33433082242870	3706	20	brown	brown	NN
nyp.33433082242870	3706	21	,	,	,
nyp.33433082242870	3706	22	handsomely	handsomely	RB
nyp.33433082242870	3706	23	arranged	arrange	VBD
nyp.33433082242870	3706	24	on	on	IN
nyp.33433082242870	3706	25	a	a	DT
nyp.33433082242870	3706	26	warm	warm	JJ
nyp.33433082242870	3706	27	dish	dish	NN
nyp.33433082242870	3706	28	.	.	.
nyp.33433082242870	3707	1	On	on	IN
nyp.33433082242870	3707	2	them	-PRON-	PRP
nyp.33433082242870	3707	3	place	place	VBP
nyp.33433082242870	3707	4	the	the	DT
nyp.33433082242870	3707	5	chicken	chicken	NN
nyp.33433082242870	3707	6	,	,	,
nyp.33433082242870	3707	7	which	which	WDT
nyp.33433082242870	3707	8	must	must	MD
nyp.33433082242870	3707	9	be	be	VB
nyp.33433082242870	3707	10	very	very	RB
nyp.33433082242870	3707	11	cold	cold	JJ
nyp.33433082242870	3707	12	.	.	.
nyp.33433082242870	3708	1	On	on	IN
nyp.33433082242870	3708	2	each	each	DT
nyp.33433082242870	3708	3	piece	piece	NN
nyp.33433082242870	3708	4	of	of	IN
nyp.33433082242870	3708	5	the	the	DT
nyp.33433082242870	3708	6	meat	meat	NN
nyp.33433082242870	3708	7	put	put	VBD
nyp.33433082242870	3708	8	a	a	DT
nyp.33433082242870	3708	9	small	small	JJ
nyp.33433082242870	3708	10	teaspoonful	teaspoonful	NN
nyp.33433082242870	3708	11	of	of	IN
nyp.33433082242870	3708	12	Tartare	tartare	NN
nyp.33433082242870	3708	13	sauce	sauce	NN
nyp.33433082242870	3708	14	.	.	.
nyp.33433082242870	3709	1	Heap	Heap	NNP
nyp.33433082242870	3709	2	the	the	DT
nyp.33433082242870	3709	3	potatoes	potato	NNS
nyp.33433082242870	3709	4	around	around	IN
nyp.33433082242870	3709	5	the	the	DT
nyp.33433082242870	3709	6	edge	edge	NN
nyp.33433082242870	3709	7	of	of	IN
nyp.33433082242870	3709	8	the	the	DT
nyp.33433082242870	3709	9	dish	dish	NN
nyp.33433082242870	3709	10	,	,	,
nyp.33433082242870	3709	11	garnish	garnish	VB
nyp.33433082242870	3709	12	with	with	IN
nyp.33433082242870	3709	13	parsley	parsley	NN
nyp.33433082242870	3709	14	,	,	,
nyp.33433082242870	3709	15	and	and	CC
nyp.33433082242870	3709	16	serve	serve	VB
nyp.33433082242870	3709	17	.	.	.
nyp.33433082242870	3710	1	To	to	TO
nyp.33433082242870	3710	2	Remove	remove	VB
nyp.33433082242870	3710	3	a	a	DT
nyp.33433082242870	3710	4	Fillet	fillet	NN
nyp.33433082242870	3710	5	from	from	IN
nyp.33433082242870	3710	6	a	a	DT
nyp.33433082242870	3710	7	Fowl	Fowl	NNP
nyp.33433082242870	3710	8	or	or	CC
nyp.33433082242870	3710	9	Bird	Bird	NNP
nyp.33433082242870	3710	10	.	.	.
nyp.33433082242870	3711	1	Draw	draw	VB
nyp.33433082242870	3711	2	the	the	DT
nyp.33433082242870	3711	3	skin	skin	NN
nyp.33433082242870	3711	4	off	off	IN
nyp.33433082242870	3711	5	of	of	IN
nyp.33433082242870	3711	6	the	the	DT
nyp.33433082242870	3711	7	breast	breast	NN
nyp.33433082242870	3711	8	,	,	,
nyp.33433082242870	3711	9	and	and	CC
nyp.33433082242870	3711	10	then	then	RB
nyp.33433082242870	3711	11	run	run	VB
nyp.33433082242870	3711	12	a	a	DT
nyp.33433082242870	3711	13	sharp	sharp	JJ
nyp.33433082242870	3711	14	knife	knife	NN
nyp.33433082242870	3711	15	between	between	IN
nyp.33433082242870	3711	16	the	the	DT
nyp.33433082242870	3711	17	flesh	flesh	NN
nyp.33433082242870	3711	18	and	and	CC
nyp.33433082242870	3711	19	the	the	DT
nyp.33433082242870	3711	20	ribs	rib	NNS
nyp.33433082242870	3711	21	and	and	CC
nyp.33433082242870	3711	22	breast	breast	NN
nyp.33433082242870	3711	23	-	-	HYPH
nyp.33433082242870	3711	24	bone	bone	NN
nyp.33433082242870	3711	25	.	.	.
nyp.33433082242870	3712	1	You	-PRON-	PRP
nyp.33433082242870	3712	2	will	will	MD
nyp.33433082242870	3712	3	in	in	IN
nyp.33433082242870	3712	4	this	this	DT
nyp.33433082242870	3712	5	way	way	NN
nyp.33433082242870	3712	6	separate	separate	VB
nyp.33433082242870	3712	7	the	the	DT
nyp.33433082242870	3712	8	two	two	CD
nyp.33433082242870	3712	9	fillets	fillet	NNS
nyp.33433082242870	3712	10	from	from	IN
nyp.33433082242870	3712	11	the	the	DT
nyp.33433082242870	3712	12	body	body	NN
nyp.33433082242870	3712	13	of	of	IN
nyp.33433082242870	3712	14	the	the	DT
nyp.33433082242870	3712	15	bird	bird	NN
nyp.33433082242870	3712	16	.	.	.
nyp.33433082242870	3712	17	'	'	''
nyp.33433082242870	3713	1	The	the	DT
nyp.33433082242870	3713	2	legs	leg	NNS
nyp.33433082242870	3713	3	and	and	CC
nyp.33433082242870	3713	4	wings	wing	NNS
nyp.33433082242870	3713	5	of	of	IN
nyp.33433082242870	3713	6	the	the	DT
nyp.33433082242870	3713	7	largest	large	JJS
nyp.33433082242870	3713	8	birds	bird	NNS
nyp.33433082242870	3713	9	and	and	CC
nyp.33433082242870	3713	10	fowl	fowl	NN
nyp.33433082242870	3713	11	can	can	MD
nyp.33433082242870	3713	12	be	be	VB
nyp.33433082242870	3713	13	boned	bone	VBN
nyp.33433082242870	3713	14	,	,	,
nyp.33433082242870	3713	15	and	and	CC
nyp.33433082242870	3713	16	stuffed	stuff	VBN
nyp.33433082242870	3713	17	with	with	IN
nyp.33433082242870	3713	18	force	force	NN
nyp.33433082242870	3713	19	-	-	HYPH
nyp.33433082242870	3713	20	meat	meat	NN
nyp.33433082242870	3713	21	,	,	,
nyp.33433082242870	3713	22	and	and	CC
nyp.33433082242870	3713	23	then	then	RB
nyp.33433082242870	3713	24	prepared	prepare	VBD
nyp.33433082242870	3713	25	the	the	DT
nyp.33433082242870	3713	26	same	same	JJ
nyp.33433082242870	3713	27	as	as	IN
nyp.33433082242870	3713	28	,	,	,
nyp.33433082242870	3713	29	and	and	CC
nyp.33433082242870	3713	30	served	serve	VBD
nyp.33433082242870	3713	31	with	with	IN
nyp.33433082242870	3713	32	,	,	,
nyp.33433082242870	3713	33	the	the	DT
nyp.33433082242870	3713	34	fillet	fillet	NN
nyp.33433082242870	3713	35	.	.	.
nyp.33433082242870	3714	1	The	the	DT
nyp.33433082242870	3714	2	body	body	NN
nyp.33433082242870	3714	3	of	of	IN
nyp.33433082242870	3714	4	the	the	DT
nyp.33433082242870	3714	5	bird	bird	NN
nyp.33433082242870	3714	6	can	can	MD
nyp.33433082242870	3714	7	be	be	VB
nyp.33433082242870	3714	8	used	use	VBN
nyp.33433082242870	3714	9	for	for	IN
nyp.33433082242870	3714	10	soups	soup	NNS
nyp.33433082242870	3714	11	.	.	.
nyp.33433082242870	3715	1	Fillets	fillet	NNS
nyp.33433082242870	3715	2	from	from	IN
nyp.33433082242870	3715	3	all	all	DT
nyp.33433082242870	3715	4	kinds	kind	NNS
nyp.33433082242870	3715	5	of	of	IN
nyp.33433082242870	3715	6	birds	bird	NNS
nyp.33433082242870	3715	7	can	can	MD
nyp.33433082242870	3715	8	be	be	VB
nyp.33433082242870	3715	9	prepared	prepare	VBN
nyp.33433082242870	3715	10	the	the	DT
nyp.33433082242870	3715	11	same	same	JJ
nyp.33433082242870	3715	12	as	as	IN
nyp.33433082242870	3715	13	those	those	DT
nyp.33433082242870	3715	14	from	from	IN
nyp.33433082242870	3715	15	chickens	chicken	NNS
nyp.33433082242870	3715	16	.	.	.
nyp.33433082242870	3716	1	Chicken	Chicken	NNP
nyp.33433082242870	3716	2	Fillets	Fillets	NNPS
nyp.33433082242870	3716	3	,	,	,
nyp.33433082242870	3716	4	Larded	Larded	NNP
nyp.33433082242870	3716	5	and	and	CC
nyp.33433082242870	3716	6	Breaded	Breaded	NNP
nyp.33433082242870	3716	7	.	.	.
nyp.33433082242870	3717	1	Lard	lard	NN
nyp.33433082242870	3717	2	the	the	DT
nyp.33433082242870	3717	3	fillets	fillet	NNS
nyp.33433082242870	3717	4	,	,	,
nyp.33433082242870	3717	5	having	have	VBG
nyp.33433082242870	3717	6	four	four	CD
nyp.33433082242870	3717	7	fine	fine	JJ
nyp.33433082242870	3717	8	strips	strip	NNS
nyp.33433082242870	3717	9	of	of	IN
nyp.33433082242870	3717	10	pork	pork	NN
nyp.33433082242870	3717	11	for	for	IN
nyp.33433082242870	3717	12	each	each	DT
nyp.33433082242870	3717	13	one	one	CD
nyp.33433082242870	3717	14	,	,	,
nyp.33433082242870	3717	15	and	and	CC
nyp.33433082242870	3717	16	season	season	NN
nyp.33433082242870	3717	17	with	with	IN
nyp.33433082242870	3717	18	salt	salt	NN
nyp.33433082242870	3717	19	and	and	CC
nyp.33433082242870	3717	20	pepper	pepper	NN
nyp.33433082242870	3717	21	.	.	.
nyp.33433082242870	3718	1	Dip	dip	VB
nyp.33433082242870	3718	2	in	in	IN
nyp.33433082242870	3718	3	beaten	beat	VBN
nyp.33433082242870	3718	4	egg	egg	NN
nyp.33433082242870	3718	5	and	and	CC
nyp.33433082242870	3718	6	in	in	IN
nyp.33433082242870	3718	7	ENTREES	entree	NNS
nyp.33433082242870	3718	8	.	.	.
nyp.33433082242870	3719	1	181	181	CD
nyp.33433082242870	3719	2	fine	fine	JJ
nyp.33433082242870	3719	3	bread	bread	NN
nyp.33433082242870	3719	4	crumbs	crumb	NNS
nyp.33433082242870	3719	5	.	.	.
nyp.33433082242870	3720	1	Fry	fry	NN
nyp.33433082242870	3720	2	ten	ten	CD
nyp.33433082242870	3720	3	minutes	minute	NNS
nyp.33433082242870	3720	4	in	in	IN
nyp.33433082242870	3720	5	boiling	boil	VBG
nyp.33433082242870	3720	6	fat	fat	NN
nyp.33433082242870	3720	7	.	.	.
nyp.33433082242870	3721	1	Serve	serve	VB
nyp.33433082242870	3721	2	on	on	IN
nyp.33433082242870	3721	3	a	a	DT
nyp.33433082242870	3721	4	hot	hot	JJ
nyp.33433082242870	3721	5	dish	dish	NN
nyp.33433082242870	3721	6	with	with	IN
nyp.33433082242870	3721	7	a	a	DT
nyp.33433082242870	3721	8	spoonful	spoonful	NN
nyp.33433082242870	3721	9	of	of	IN
nyp.33433082242870	3721	10	Tartare	tartare	NN
nyp.33433082242870	3721	11	sauce	sauce	NN
nyp.33433082242870	3721	12	on	on	IN
nyp.33433082242870	3721	13	each	each	DT
nyp.33433082242870	3721	14	.	.	.
nyp.33433082242870	3722	1	Chicken	Chicken	NNP
nyp.33433082242870	3722	2	Fillets	Fillets	NNPS
nyp.33433082242870	3722	3	,	,	,
nyp.33433082242870	3722	4	Braised	braise	VBN
nyp.33433082242870	3722	5	.	.	.
nyp.33433082242870	3723	1	Lard	lard	NN
nyp.33433082242870	3723	2	the	the	DT
nyp.33433082242870	3723	3	fillets	fillet	NNS
nyp.33433082242870	3723	4	as	as	IN
nyp.33433082242870	3723	5	for	for	IN
nyp.33433082242870	3723	6	breading	breading	NN
nyp.33433082242870	3723	7	.	.	.
nyp.33433082242870	3724	1	For	for	IN
nyp.33433082242870	3724	2	each	each	DT
nyp.33433082242870	3724	3	one	one	CD
nyp.33433082242870	3724	4	lay	lie	VBD
nyp.33433082242870	3724	5	a	a	DT
nyp.33433082242870	3724	6	slice	slice	NN
nyp.33433082242870	3724	7	of	of	IN
nyp.33433082242870	3724	8	fat	fat	JJ
nyp.33433082242870	3724	9	pork	pork	NN
nyp.33433082242870	3724	10	in	in	IN
nyp.33433082242870	3724	11	the	the	DT
nyp.33433082242870	3724	12	bottom	bottom	NN
nyp.33433082242870	3724	13	of	of	IN
nyp.33433082242870	3724	14	the	the	DT
nyp.33433082242870	3724	15	braising	braising	NN
nyp.33433082242870	3724	16	pan	pan	NN
nyp.33433082242870	3724	17	,	,	,
nyp.33433082242870	3724	18	and	and	CC
nyp.33433082242870	3724	19	on	on	IN
nyp.33433082242870	3724	20	this	this	DT
nyp.33433082242870	3724	21	a	a	DT
nyp.33433082242870	3724	22	very	very	RB
nyp.33433082242870	3724	23	small	small	JJ
nyp.33433082242870	3724	24	piece	piece	NN
nyp.33433082242870	3724	25	of	of	IN
nyp.33433082242870	3724	26	onion	onion	NN
nyp.33433082242870	3724	27	.	.	.
nyp.33433082242870	3725	1	Dredge	dredge	VB
nyp.33433082242870	3725	2	the	the	DT
nyp.33433082242870	3725	3	fillets	fillet	NNS
nyp.33433082242870	3725	4	well	well	RB
nyp.33433082242870	3725	5	with	with	IN
nyp.33433082242870	3725	6	salt	salt	NN
nyp.33433082242870	3725	7	,	,	,
nyp.33433082242870	3725	8	pepper	pepper	NN
nyp.33433082242870	3725	9	and	and	CC
nyp.33433082242870	3725	10	flour	flour	NN
nyp.33433082242870	3725	11	,	,	,
nyp.33433082242870	3725	12	and	and	CC
nyp.33433082242870	3725	13	place	place	VB
nyp.33433082242870	3725	14	them	-PRON-	PRP
nyp.33433082242870	3725	15	on	on	IN
nyp.33433082242870	3725	16	the	the	DT
nyp.33433082242870	3725	17	pork	pork	NN
nyp.33433082242870	3725	18	and	and	CC
nyp.33433082242870	3725	19	onion	onion	NN
nyp.33433082242870	3725	20	.	.	.
nyp.33433082242870	3726	1	Cover	cover	VB
nyp.33433082242870	3726	2	the	the	DT
nyp.33433082242870	3726	3	pan	pan	NN
nyp.33433082242870	3726	4	,	,	,
nyp.33433082242870	3726	5	and	and	CC
nyp.33433082242870	3726	6	set	set	VBN
nyp.33433082242870	3726	7	on	on	IN
nyp.33433082242870	3726	8	the	the	DT
nyp.33433082242870	3726	9	stove	stove	NN
nyp.33433082242870	3726	10	.	.	.
nyp.33433082242870	3727	1	Cook	cook	VB
nyp.33433082242870	3727	2	slowly	slowly	RB
nyp.33433082242870	3727	3	half	half	PDT
nyp.33433082242870	3727	4	an	an	DT
nyp.33433082242870	3727	5	hour	hour	NN
nyp.33433082242870	3727	6	;	;	:
nyp.33433082242870	3727	7	then	then	RB
nyp.33433082242870	3727	8	add	add	VB
nyp.33433082242870	3727	9	one	one	CD
nyp.33433082242870	3727	10	pint	pint	NN
nyp.33433082242870	3727	11	of	of	IN
nyp.33433082242870	3727	12	light	light	JJ
nyp.33433082242870	3727	13	stock	stock	NN
nyp.33433082242870	3727	14	or	or	CC
nyp.33433082242870	3727	15	water	water	NN
nyp.33433082242870	3727	16	and	and	CC
nyp.33433082242870	3727	17	the	the	DT
nyp.33433082242870	3727	18	bones	bone	NNS
nyp.33433082242870	3727	19	of	of	IN
nyp.33433082242870	3727	20	one	one	CD
nyp.33433082242870	3727	21	of	of	IN
nyp.33433082242870	3727	22	the	the	DT
nyp.33433082242870	3727	23	chickens	chicken	NNS
nyp.33433082242870	3727	24	.	.	.
nyp.33433082242870	3728	1	Cover	cover	VB
nyp.33433082242870	3728	2	the	the	DT
nyp.33433082242870	3728	3	pan	pan	NN
nyp.33433082242870	3728	4	,	,	,
nyp.33433082242870	3728	5	and	and	CC
nyp.33433082242870	3728	6	place	place	VB
nyp.33433082242870	3728	7	in	in	IN
nyp.33433082242870	3728	8	a	a	DT
nyp.33433082242870	3728	9	moderate	moderate	JJ
nyp.33433082242870	3728	10	oven	oven	NN
nyp.33433082242870	3728	11	for	for	IN
nyp.33433082242870	3728	12	one	one	CD
nyp.33433082242870	3728	13	hour	hour	NN
nyp.33433082242870	3728	14	,	,	,
nyp.33433082242870	3728	15	basting	baste	VBG
nyp.33433082242870	3728	16	frequently	frequently	RB
nyp.33433082242870	3728	17	with	with	IN
nyp.33433082242870	3728	18	the	the	DT
nyp.33433082242870	3728	19	gravy	gravy	NN
nyp.33433082242870	3728	20	.	.	.
nyp.33433082242870	3729	1	If	if	IN
nyp.33433082242870	3729	2	the	the	DT
nyp.33433082242870	3729	3	gravy	gravy	NN
nyp.33433082242870	3729	4	should	should	MD
nyp.33433082242870	3729	5	cook	cook	VB
nyp.33433082242870	3729	6	away	away	RB
nyp.33433082242870	3729	7	,	,	,
nyp.33433082242870	3729	8	add	add	VB
nyp.33433082242870	3729	9	a	a	DT
nyp.33433082242870	3729	10	little	little	JJ
nyp.33433082242870	3729	11	more	more	JJR
nyp.33433082242870	3729	12	stock	stock	NN
nyp.33433082242870	3729	13	or	or	CC
nyp.33433082242870	3729	14	water	water	NN
nyp.33433082242870	3729	15	,	,	,
nyp.33433082242870	3729	16	(	(	-LRB-
nyp.33433082242870	3729	17	there	there	EX
nyp.33433082242870	3729	18	should	should	MD
nyp.33433082242870	3729	19	be	be	VB
nyp.33433082242870	3729	20	nearly	nearly	RB
nyp.33433082242870	3729	21	a	a	DT
nyp.33433082242870	3729	22	pint	pint	NN
nyp.33433082242870	3729	23	of	of	IN
nyp.33433082242870	3729	24	it	-PRON-	PRP
nyp.33433082242870	3729	25	at	at	IN
nyp.33433082242870	3729	26	the	the	DT
nyp.33433082242870	3729	27	end	end	NN
nyp.33433082242870	3729	28	of	of	IN
nyp.33433082242870	3729	29	the	the	DT
nyp.33433082242870	3729	30	hour	hour	NN
nyp.33433082242870	3729	31	)	)	-RRB-
nyp.33433082242870	3729	32	.	.	.
nyp.33433082242870	3730	1	Take	take	VB
nyp.33433082242870	3730	2	up	up	RP
nyp.33433082242870	3730	3	the	the	DT
nyp.33433082242870	3730	4	fillets	fillet	NNS
nyp.33433082242870	3730	5	,	,	,
nyp.33433082242870	3730	6	and	and	CC
nyp.33433082242870	3730	7	drain	drain	NN
nyp.33433082242870	3730	8	;	;	:
nyp.33433082242870	3730	9	then	then	RB
nyp.33433082242870	3730	10	cover	cover	VB
nyp.33433082242870	3730	11	them	-PRON-	PRP
nyp.33433082242870	3730	12	with	with	IN
nyp.33433082242870	3730	13	soft	soft	JJ
nyp.33433082242870	3730	14	butter	butter	NN
nyp.33433082242870	3730	15	,	,	,
nyp.33433082242870	3730	16	and	and	CC
nyp.33433082242870	3730	17	dredge	dredge	VB
nyp.33433082242870	3730	18	lightly	lightly	RB
nyp.33433082242870	3730	19	with	with	IN
nyp.33433082242870	3730	20	flour	flour	NN
nyp.33433082242870	3730	21	.	.	.
nyp.33433082242870	3731	1	Broil	Broil	NNP
nyp.33433082242870	3731	2	till	till	IN
nyp.33433082242870	3731	3	a	a	DT
nyp.33433082242870	3731	4	light	light	JJ
nyp.33433082242870	3731	5	brown	brown	NN
nyp.33433082242870	3731	6	.	.	.
nyp.33433082242870	3732	1	Serve	serve	VB
nyp.33433082242870	3732	2	on	on	IN
nyp.33433082242870	3732	3	a	a	DT
nyp.33433082242870	3732	4	hot	hot	JJ
nyp.33433082242870	3732	5	dish	dish	NN
nyp.33433082242870	3732	6	with	with	IN
nyp.33433082242870	3732	7	the	the	DT
nyp.33433082242870	3732	8	sauce	sauce	NN
nyp.33433082242870	3732	9	poured	pour	VBN
nyp.33433082242870	3732	10	around	around	RB
nyp.33433082242870	3732	11	.	.	.
nyp.33433082242870	3733	1	Or	or	CC
nyp.33433082242870	3733	2	,	,	,
nyp.33433082242870	3733	3	they	-PRON-	PRP
nyp.33433082242870	3733	4	can	can	MD
nyp.33433082242870	3733	5	be	be	VB
nyp.33433082242870	3733	6	dressed	dress	VBN
nyp.33433082242870	3733	7	on	on	IN
nyp.33433082242870	3733	8	a	a	DT
nyp.33433082242870	3733	9	mound	mound	NN
nyp.33433082242870	3733	10	of	of	IN
nyp.33433082242870	3733	11	mashed	mash	VBN
nyp.33433082242870	3733	12	po-	po-	XX
nyp.33433082242870	3733	13	tato	tato	NNP
nyp.33433082242870	3733	14	,	,	,
nyp.33433082242870	3733	15	with	with	IN
nyp.33433082242870	3733	16	a	a	DT
nyp.33433082242870	3733	17	garnish	garnish	NN
nyp.33433082242870	3733	18	of	of	IN
nyp.33433082242870	3733	19	any	any	DT
nyp.33433082242870	3733	20	green	green	JJ
nyp.33433082242870	3733	21	vegetable	vegetable	NN
nyp.33433082242870	3733	22	at	at	IN
nyp.33433082242870	3733	23	the	the	DT
nyp.33433082242870	3733	24	base	base	NN
nyp.33433082242870	3733	25	,	,	,
nyp.33433082242870	3733	26	the	the	DT
nyp.33433082242870	3733	27	sauce	sauce	NN
nyp.33433082242870	3733	28	to	to	TO
nyp.33433082242870	3733	29	be	be	VB
nyp.33433082242870	3733	30	poured	pour	VBN
nyp.33433082242870	3733	31	around	around	IN
nyp.33433082242870	3733	32	it	-PRON-	PRP
nyp.33433082242870	3733	33	.	.	.
nyp.33433082242870	3734	1	To	to	TO
nyp.33433082242870	3734	2	make	make	VB
nyp.33433082242870	3734	3	the	the	DT
nyp.33433082242870	3734	4	sauce	sauce	NN
nyp.33433082242870	3734	5	:	:	:
nyp.33433082242870	3734	6	Skim	skim	VB
nyp.33433082242870	3734	7	all	all	PDT
nyp.33433082242870	3734	8	the	the	DT
nyp.33433082242870	3734	9	fat	fat	NN
nyp.33433082242870	3734	10	from	from	IN
nyp.33433082242870	3734	11	the	the	DT
nyp.33433082242870	3734	12	gravy	gravy	NN
nyp.33433082242870	3734	13	in	in	IN
nyp.33433082242870	3734	14	which	which	WDT
nyp.33433082242870	3734	15	the	the	DT
nyp.33433082242870	3734	16	fillets	fillet	NNS
nyp.33433082242870	3734	17	were	be	VBD
nyp.33433082242870	3734	18	cooked	cook	VBN
nyp.33433082242870	3734	19	.	.	.
nyp.33433082242870	3735	1	Cook	cook	VB
nyp.33433082242870	3735	2	one	one	CD
nyp.33433082242870	3735	3	table	table	NN
nyp.33433082242870	3735	4	-	-	HYPH
nyp.33433082242870	3735	5	spoonful	spoonful	NN
nyp.33433082242870	3735	6	of	of	IN
nyp.33433082242870	3735	7	butter	butter	NN
nyp.33433082242870	3735	8	and	and	CC
nyp.33433082242870	3735	9	one	one	CD
nyp.33433082242870	3735	10	heaping	heap	VBG
nyp.33433082242870	3735	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	3735	12	of	of	IN
nyp.33433082242870	3735	13	flour	flour	NN
nyp.33433082242870	3735	14	together	together	RB
nyp.33433082242870	3735	15	until	until	IN
nyp.33433082242870	3735	16	a	a	DT
nyp.33433082242870	3735	17	light	light	JJ
nyp.33433082242870	3735	18	brown	brown	NN
nyp.33433082242870	3735	19	;	;	:
nyp.33433082242870	3735	20	then	then	RB
nyp.33433082242870	3735	21	add	add	VB
nyp.33433082242870	3735	22	the	the	DT
nyp.33433082242870	3735	23	gravy	gravy	NN
nyp.33433082242870	3735	24	,	,	,
nyp.33433082242870	3735	25	and	and	CC
nyp.33433082242870	3735	26	boil	boil	VB
nyp.33433082242870	3735	27	up	up	RP
nyp.33433082242870	3735	28	once	once	RB
nyp.33433082242870	3735	29	.	.	.
nyp.33433082242870	3736	1	Taste	taste	VB
nyp.33433082242870	3736	2	to	to	TO
nyp.33433082242870	3736	3	see	see	VB
nyp.33433082242870	3736	4	if	if	IN
nyp.33433082242870	3736	5	seasoned	season	VBN
nyp.33433082242870	3736	6	enough	enough	RB
nyp.33433082242870	3736	7	,	,	,
nyp.33433082242870	3736	8	and	and	CC
nyp.33433082242870	3736	9	strain	strain	VB
nyp.33433082242870	3736	10	.	.	.
nyp.33433082242870	3737	1	Chicken	Chicken	NNP
nyp.33433082242870	3737	2	Fillets	Fillets	NNPS
nyp.33433082242870	3737	3	,	,	,
nyp.33433082242870	3737	4	Sauté	sauté	VB
nyp.33433082242870	3737	5	.	.	.
nyp.33433082242870	3738	1	Flatten	flatten	VB
nyp.33433082242870	3738	2	the	the	DT
nyp.33433082242870	3738	3	fillets	fillet	NNS
nyp.33433082242870	3738	4	by	by	IN
nyp.33433082242870	3738	5	pounding	pound	VBG
nyp.33433082242870	3738	6	them	-PRON-	PRP
nyp.33433082242870	3738	7	lightly	lightly	RB
nyp.33433082242870	3738	8	with	with	IN
nyp.33433082242870	3738	9	the	the	DT
nyp.33433082242870	3738	10	vege-	vege-	NN
nyp.33433082242870	3738	11	table	table	NN
nyp.33433082242870	3738	12	masher	masher	NN
nyp.33433082242870	3738	13	.	.	.
nyp.33433082242870	3739	1	Season	season	NN
nyp.33433082242870	3739	2	with	with	IN
nyp.33433082242870	3739	3	pepper	pepper	NN
nyp.33433082242870	3739	4	and	and	CC
nyp.33433082242870	3739	5	salt	salt	NN
nyp.33433082242870	3739	6	,	,	,
nyp.33433082242870	3739	7	and	and	CC
nyp.33433082242870	3739	8	dredge	dredge	VB
nyp.33433082242870	3739	9	well	well	RB
nyp.33433082242870	3739	10	with	with	IN
nyp.33433082242870	3739	11	flour	flour	NN
nyp.33433082242870	3739	12	.	.	.
nyp.33433082242870	3740	1	Put	put	VB
nyp.33433082242870	3740	2	in	in	RP
nyp.33433082242870	3740	3	the	the	DT
nyp.33433082242870	3740	4	frying	frying	NN
nyp.33433082242870	3740	5	-	-	HYPH
nyp.33433082242870	3740	6	pan	pan	NN
nyp.33433082242870	3740	7	one	one	CD
nyp.33433082242870	3740	8	table	table	NN
nyp.33433082242870	3740	9	-	-	HYPH
nyp.33433082242870	3740	10	spoonful	spoonful	NN
nyp.33433082242870	3740	11	of	of	IN
nyp.33433082242870	3740	12	but-	but-	JJ
nyp.33433082242870	3740	13	ter	ter	NN
nyp.33433082242870	3740	14	for	for	IN
nyp.33433082242870	3740	15	each	each	DT
nyp.33433082242870	3740	16	fillet	fillet	NN
nyp.33433082242870	3740	17	,	,	,
nyp.33433082242870	3740	18	and	and	CC
nyp.33433082242870	3740	19	when	when	WRB
nyp.33433082242870	3740	20	hot	hot	JJ
nyp.33433082242870	3740	21	,	,	,
nyp.33433082242870	3740	22	put	put	VBD
nyp.33433082242870	3740	23	the	the	DT
nyp.33433082242870	3740	24	fillets	fillet	NNS
nyp.33433082242870	3740	25	in	in	RP
nyp.33433082242870	3740	26	,	,	,
nyp.33433082242870	3740	27	and	and	CC
nyp.33433082242870	3740	28	cook	cook	VB
nyp.33433082242870	3740	29	rather	rather	RB
nyp.33433082242870	3740	30	slowly	slowly	RB
nyp.33433082242870	3740	31	twenty	twenty	CD
nyp.33433082242870	3740	32	minutes	minute	NNS
nyp.33433082242870	3740	33	.	.	.
nyp.33433082242870	3741	1	Brown	Brown	NNP
nyp.33433082242870	3741	2	on	on	IN
nyp.33433082242870	3741	3	both	both	DT
nyp.33433082242870	3741	4	sides	side	NNS
nyp.33433082242870	3741	5	.	.	.
nyp.33433082242870	3742	1	Take	take	VB
nyp.33433082242870	3742	2	up	up	RP
nyp.33433082242870	3742	3	,	,	,
nyp.33433082242870	3742	4	and	and	CC
nyp.33433082242870	3742	5	keep	keep	VB
nyp.33433082242870	3742	6	hot	hot	JJ
nyp.33433082242870	3742	7	while	while	IN
nyp.33433082242870	3742	8	making	make	VBG
nyp.33433082242870	3742	9	the	the	DT
nyp.33433082242870	3742	10	sauce	sauce	NN
nyp.33433082242870	3742	11	.	.	.
nyp.33433082242870	3743	1	If	if	IN
nyp.33433082242870	3743	2	there	there	EX
nyp.33433082242870	3743	3	are	be	VBP
nyp.33433082242870	3743	4	six	six	CD
nyp.33433082242870	3743	5	fillets	fillet	NNS
nyp.33433082242870	3743	6	,	,	,
nyp.33433082242870	3743	7	add	add	VB
nyp.33433082242870	3743	8	two	two	CD
nyp.33433082242870	3743	9	table	table	NN
nyp.33433082242870	3743	10	-	-	HYPH
nyp.33433082242870	3743	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	3743	12	of	of	IN
nyp.33433082242870	3743	13	butter	butter	NN
nyp.33433082242870	3743	14	to	to	IN
nyp.33433082242870	3743	15	that	that	DT
nyp.33433082242870	3743	16	remaining	remain	VBG
nyp.33433082242870	3743	17	in	in	IN
nyp.33433082242870	3743	18	182	182	CD
nyp.33433082242870	3743	19	MISS	MISS	NNP
nyp.33433082242870	3743	20	PARLOA	PARLOA	NNP
nyp.33433082242870	3743	21	'S	's	POS
nyp.33433082242870	3743	22	NEW	new	JJ
nyp.33433082242870	3743	23	COOK	COOK	NNP
nyp.33433082242870	3743	24	BOOK	BOOK	NNP
nyp.33433082242870	3743	25	.	.	.
nyp.33433082242870	3744	1	the	the	DT
nyp.33433082242870	3744	2	frying	frying	NN
nyp.33433082242870	3744	3	-	-	HYPH
nyp.33433082242870	3744	4	pan	pan	NN
nyp.33433082242870	3744	5	,	,	,
nyp.33433082242870	3744	6	and	and	CC
nyp.33433082242870	3744	7	when	when	WRB
nyp.33433082242870	3744	8	melted	melt	VBN
nyp.33433082242870	3744	9	,	,	,
nyp.33433082242870	3744	10	stir	stir	VB
nyp.33433082242870	3744	11	in	in	IN
nyp.33433082242870	3744	12	one	one	CD
nyp.33433082242870	3744	13	table	table	NN
nyp.33433082242870	3744	14	-	-	HYPH
nyp.33433082242870	3744	15	spoonful	spoonful	NN
nyp.33433082242870	3744	16	of	of	IN
nyp.33433082242870	3744	17	flour	flour	NN
nyp.33433082242870	3744	18	.	.	.
nyp.33433082242870	3745	1	Stir	stir	VB
nyp.33433082242870	3745	2	until	until	IN
nyp.33433082242870	3745	3	it	-PRON-	PRP
nyp.33433082242870	3745	4	begins	begin	VBZ
nyp.33433082242870	3745	5	to	to	TO
nyp.33433082242870	3745	6	brown	brown	VB
nyp.33433082242870	3745	7	slightly	slightly	RB
nyp.33433082242870	3745	8	;	;	:
nyp.33433082242870	3745	9	then	then	RB
nyp.33433082242870	3745	10	slowly	slowly	RB
nyp.33433082242870	3745	11	add	add	VB
nyp.33433082242870	3745	12	one	one	CD
nyp.33433082242870	3745	13	and	and	CC
nyp.33433082242870	3745	14	a	a	DT
nyp.33433082242870	3745	15	half	half	NN
nyp.33433082242870	3745	16	cupfuls	cupfuls	NN
nyp.33433082242870	3745	17	of	of	IN
nyp.33433082242870	3745	18	cold	cold	JJ
nyp.33433082242870	3745	19	milk	milk	NN
nyp.33433082242870	3745	20	,	,	,
nyp.33433082242870	3745	21	stirring	stir	VBG
nyp.33433082242870	3745	22	all	all	PDT
nyp.33433082242870	3745	23	the	the	DT
nyp.33433082242870	3745	24	while	while	NN
nyp.33433082242870	3745	25	.	.	.
nyp.33433082242870	3746	1	Let	let	VB
nyp.33433082242870	3746	2	this	this	DT
nyp.33433082242870	3746	3	boil	boil	VB
nyp.33433082242870	3746	4	one	one	CD
nyp.33433082242870	3746	5	minute	minute	NN
nyp.33433082242870	3746	6	.	.	.
nyp.33433082242870	3747	1	Season	season	NN
nyp.33433082242870	3747	2	with	with	IN
nyp.33433082242870	3747	3	salt	salt	NN
nyp.33433082242870	3747	4	,	,	,
nyp.33433082242870	3747	5	pepper	pepper	NN
nyp.33433082242870	3747	6	and	and	CC
nyp.33433082242870	3747	7	,	,	,
nyp.33433082242870	3747	8	if	if	IN
nyp.33433082242870	3747	9	you	-PRON-	PRP
nyp.33433082242870	3747	10	like	like	VBP
nyp.33433082242870	3747	11	,	,	,
nyp.33433082242870	3747	12	a	a	DT
nyp.33433082242870	3747	13	little	little	JJ
nyp.33433082242870	3747	14	mustard	mustard	NN
nyp.33433082242870	3747	15	.	.	.
nyp.33433082242870	3748	1	Fill	fill	VB
nyp.33433082242870	3748	2	the	the	DT
nyp.33433082242870	3748	3	centre	centre	NN
nyp.33433082242870	3748	4	of	of	IN
nyp.33433082242870	3748	5	a	a	DT
nyp.33433082242870	3748	6	hot	hot	JJ
nyp.33433082242870	3748	7	dish	dish	NN
nyp.33433082242870	3748	8	with	with	IN
nyp.33433082242870	3748	9	green	green	JJ
nyp.33433082242870	3748	10	peas	pea	NNS
nyp.33433082242870	3748	11	or	or	CC
nyp.33433082242870	3748	12	mashed	mash	VBN
nyp.33433082242870	3748	13	potatoes	potato	NNS
nyp.33433082242870	3748	14	,	,	,
nyp.33433082242870	3748	15	against	against	IN
nyp.33433082242870	3748	16	which	which	WDT
nyp.33433082242870	3748	17	rest	rest	NN
nyp.33433082242870	3748	18	the	the	DT
nyp.33433082242870	3748	19	fillets	fillet	NNS
nyp.33433082242870	3748	20	;	;	:
nyp.33433082242870	3748	21	and	and	CC
nyp.33433082242870	3748	22	pour	pour	VB
nyp.33433082242870	3748	23	the	the	DT
nyp.33433082242870	3748	24	sauce	sauce	NN
nyp.33433082242870	3748	25	around	around	RB
nyp.33433082242870	3748	26	.	.	.
nyp.33433082242870	3749	1	Serve	serve	VB
nyp.33433082242870	3749	2	very	very	RB
nyp.33433082242870	3749	3	hot	hot	JJ
nyp.33433082242870	3749	4	.	.	.
nyp.33433082242870	3750	1	Chicken	Chicken	NNP
nyp.33433082242870	3750	2	Curry	Curry	NNP
nyp.33433082242870	3750	3	.	.	.
nyp.33433082242870	3751	1	One	one	CD
nyp.33433082242870	3751	2	chicken	chicken	NN
nyp.33433082242870	3751	3	,	,	,
nyp.33433082242870	3751	4	weighing	weigh	VBG
nyp.33433082242870	3751	5	three	three	CD
nyp.33433082242870	3751	6	pounds	pound	NNS
nyp.33433082242870	3751	7	;	;	:
nyp.33433082242870	3751	8	three	three	CD
nyp.33433082242870	3751	9	-	-	HYPH
nyp.33433082242870	3751	10	fourths	fourth	NNS
nyp.33433082242870	3751	11	of	of	IN
nyp.33433082242870	3751	12	a	a	DT
nyp.33433082242870	3751	13	cupful	cupful	NN
nyp.33433082242870	3751	14	of	of	IN
nyp.33433082242870	3751	15	butter	butter	NN
nyp.33433082242870	3751	16	,	,	,
nyp.33433082242870	3751	17	two	two	CD
nyp.33433082242870	3751	18	large	large	JJ
nyp.33433082242870	3751	19	onions	onion	NNS
nyp.33433082242870	3751	20	,	,	,
nyp.33433082242870	3751	21	one	one	CD
nyp.33433082242870	3751	22	heaping	heap	VBG
nyp.33433082242870	3751	23	table	table	NN
nyp.33433082242870	3751	24	-	-	HYPH
nyp.33433082242870	3751	25	spoonful	spoonful	NN
nyp.33433082242870	3751	26	of	of	IN
nyp.33433082242870	3751	27	curry	curry	NN
nyp.33433082242870	3751	28	powder	powder	NN
nyp.33433082242870	3751	29	,	,	,
nyp.33433082242870	3751	30	three	three	CD
nyp.33433082242870	3751	31	tomatoes	tomato	NNS
nyp.33433082242870	3751	32	,	,	,
nyp.33433082242870	3751	33	or	or	CC
nyp.33433082242870	3751	34	one	one	CD
nyp.33433082242870	3751	35	cupful	cupful	NN
nyp.33433082242870	3751	36	of	of	IN
nyp.33433082242870	3751	37	the	the	DT
nyp.33433082242870	3751	38	canned	can	VBN
nyp.33433082242870	3751	39	article	article	NN
nyp.33433082242870	3751	40	,	,	,
nyp.33433082242870	3751	41	enough	enough	JJ
nyp.33433082242870	3751	42	cayenne	cayenne	NN
nyp.33433082242870	3751	43	to	to	TO
nyp.33433082242870	3751	44	cover	cover	VB
nyp.33433082242870	3751	45	a	a	DT
nyp.33433082242870	3751	46	silver	silver	JJ
nyp.33433082242870	3751	47	three	three	CD
nyp.33433082242870	3751	48	-	-	HYPH
nyp.33433082242870	3751	49	cent	cent	NN
nyp.33433082242870	3751	50	piece	piece	NN
nyp.33433082242870	3751	51	,	,	,
nyp.33433082242870	3751	52	salt	salt	NN
nyp.33433082242870	3751	53	,	,	,
nyp.33433082242870	3751	54	one	one	CD
nyp.33433082242870	3751	55	cupful	cupful	NN
nyp.33433082242870	3751	56	of	of	IN
nyp.33433082242870	3751	57	milk	milk	NN
nyp.33433082242870	3751	58	.	.	.
nyp.33433082242870	3752	1	Put	put	VB
nyp.33433082242870	3752	2	the	the	DT
nyp.33433082242870	3752	3	butter	butter	NN
nyp.33433082242870	3752	4	and	and	CC
nyp.33433082242870	3752	5	the	the	DT
nyp.33433082242870	3752	6	onions	onion	NNS
nyp.33433082242870	3752	7	,	,	,
nyp.33433082242870	3752	8	cut	cut	VBN
nyp.33433082242870	3752	9	fine	fine	RB
nyp.33433082242870	3752	10	,	,	,
nyp.33433082242870	3752	11	on	on	IN
nyp.33433082242870	3752	12	to	to	TO
nyp.33433082242870	3752	13	cook	cook	VB
nyp.33433082242870	3752	14	.	.	.
nyp.33433082242870	3753	1	Stir	stir	VB
nyp.33433082242870	3753	2	all	all	PDT
nyp.33433082242870	3753	3	the	the	DT
nyp.33433082242870	3753	4	while	while	NN
nyp.33433082242870	3753	5	until	until	IN
nyp.33433082242870	3753	6	brown	brown	NN
nyp.33433082242870	3753	7	;	;	:
nyp.33433082242870	3753	8	then	then	RB
nyp.33433082242870	3753	9	put	put	VB
nyp.33433082242870	3753	10	in	in	RP
nyp.33433082242870	3753	11	the	the	DT
nyp.33433082242870	3753	12	chicken	chicken	NN
nyp.33433082242870	3753	13	,	,	,
nyp.33433082242870	3753	14	which	which	WDT
nyp.33433082242870	3753	15	has	have	VBZ
nyp.33433082242870	3753	16	been	be	VBN
nyp.33433082242870	3753	17	cut	cut	VBN
nyp.33433082242870	3753	18	in	in	IN
nyp.33433082242870	3753	19	small	small	JJ
nyp.33433082242870	3753	20	pieces	piece	NNS
nyp.33433082242870	3753	21	,	,	,
nyp.33433082242870	3753	22	the	the	DT
nyp.33433082242870	3753	23	curry	curry	NN
nyp.33433082242870	3753	24	,	,	,
nyp.33433082242870	3753	25	to-	to-	NNP
nyp.33433082242870	3753	26	matoes	matoe	NNS
nyp.33433082242870	3753	27	,	,	,
nyp.33433082242870	3753	28	salt	salt	NN
nyp.33433082242870	3753	29	and	and	CC
nyp.33433082242870	3753	30	pepper	pepper	NN
nyp.33433082242870	3753	31	.	.	.
nyp.33433082242870	3754	1	Stir	stir	VB
nyp.33433082242870	3754	2	well	well	RB
nyp.33433082242870	3754	3	.	.	.
nyp.33433082242870	3755	1	Cover	cover	VB
nyp.33433082242870	3755	2	tightly	tightly	RB
nyp.33433082242870	3755	3	,	,	,
nyp.33433082242870	3755	4	and	and	CC
nyp.33433082242870	3755	5	let	let	VB
nyp.33433082242870	3755	6	simmer	simmer	VB
nyp.33433082242870	3755	7	one	one	CD
nyp.33433082242870	3755	8	hour	hour	NN
nyp.33433082242870	3755	9	,	,	,
nyp.33433082242870	3755	10	stirring	stir	VBG
nyp.33433082242870	3755	11	occasionally	occasionally	RB
nyp.33433082242870	3755	12	;	;	:
nyp.33433082242870	3755	13	then	then	RB
nyp.33433082242870	3755	14	add	add	VB
nyp.33433082242870	3755	15	the	the	DT
nyp.33433082242870	3755	16	milk	milk	NN
nyp.33433082242870	3755	17	.	.	.
nyp.33433082242870	3756	1	Boil	boil	VB
nyp.33433082242870	3756	2	up	up	RP
nyp.33433082242870	3756	3	once	once	RB
nyp.33433082242870	3756	4	,	,	,
nyp.33433082242870	3756	5	and	and	CC
nyp.33433082242870	3756	6	serve	serve	VB
nyp.33433082242870	3756	7	with	with	IN
nyp.33433082242870	3756	8	boiled	boil	VBN
nyp.33433082242870	3756	9	rice	rice	NN
nyp.33433082242870	3756	10	.	.	.
nyp.33433082242870	3757	1	This	this	DT
nyp.33433082242870	3757	2	makes	make	VBZ
nyp.33433082242870	3757	3	a	a	DT
nyp.33433082242870	3757	4	very	very	RB
nyp.33433082242870	3757	5	rich	rich	JJ
nyp.33433082242870	3757	6	and	and	CC
nyp.33433082242870	3757	7	hot	hot	JJ
nyp.33433082242870	3757	8	curry	curry	NN
nyp.33433082242870	3757	9	,	,	,
nyp.33433082242870	3757	10	but	but	CC
nyp.33433082242870	3757	11	for	for	IN
nyp.33433082242870	3757	12	the	the	DT
nyp.33433082242870	3757	13	real	real	JJ
nyp.33433082242870	3757	14	lover	lover	NN
nyp.33433082242870	3757	15	of	of	IN
nyp.33433082242870	3757	16	the	the	DT
nyp.33433082242870	3757	17	dish	dish	NN
nyp.33433082242870	3757	18	,	,	,
nyp.33433082242870	3757	19	none	none	NN
nyp.33433082242870	3757	20	too	too	RB
nyp.33433082242870	3757	21	much	much	RB
nyp.33433082242870	3757	22	so	so	RB
nyp.33433082242870	3757	23	.	.	.
nyp.33433082242870	3758	1	Veal	Veal	NNP
nyp.33433082242870	3758	2	Curry	Curry	NNP
nyp.33433082242870	3758	3	.	.	.
nyp.33433082242870	3759	1	Two	two	CD
nyp.33433082242870	3759	2	pounds	pound	NNS
nyp.33433082242870	3759	3	of	of	IN
nyp.33433082242870	3759	4	veal	veal	NN
nyp.33433082242870	3759	5	,	,	,
nyp.33433082242870	3759	6	treated	treat	VBN
nyp.33433082242870	3759	7	in	in	IN
nyp.33433082242870	3759	8	the	the	DT
nyp.33433082242870	3759	9	same	same	JJ
nyp.33433082242870	3759	10	manner	manner	NN
nyp.33433082242870	3759	11	,	,	,
nyp.33433082242870	3759	12	but	but	CC
nyp.33433082242870	3759	13	cooked	cook	VBD
nyp.33433082242870	3759	14	two	two	CD
nyp.33433082242870	3759	15	hours	hour	NNS
nyp.33433082242870	3759	16	.	.	.
nyp.33433082242870	3760	1	Mutton	mutton	NN
nyp.33433082242870	3760	2	and	and	CC
nyp.33433082242870	3760	3	lamb	lamb	NN
nyp.33433082242870	3760	4	can	can	MD
nyp.33433082242870	3760	5	be	be	VB
nyp.33433082242870	3760	6	used	use	VBN
nyp.33433082242870	3760	7	in	in	IN
nyp.33433082242870	3760	8	a	a	DT
nyp.33433082242870	3760	9	like	like	JJ
nyp.33433082242870	3760	10	way	way	NN
nyp.33433082242870	3760	11	.	.	.
nyp.33433082242870	3761	1	Chicken	Chicken	NNP
nyp.33433082242870	3761	2	Quenelles	Quenelles	NNP
nyp.33433082242870	3761	3	.	.	.
nyp.33433082242870	3762	1	One	one	CD
nyp.33433082242870	3762	2	large	large	JJ
nyp.33433082242870	3762	3	chicken	chicken	NN
nyp.33433082242870	3762	4	or	or	CC
nyp.33433082242870	3762	5	tender	tender	JJ
nyp.33433082242870	3762	6	fowl	fowl	NN
nyp.33433082242870	3762	7	,	,	,
nyp.33433082242870	3762	8	weighing	weigh	VBG
nyp.33433082242870	3762	9	about	about	RB
nyp.33433082242870	3762	10	three	three	CD
nyp.33433082242870	3762	11	pounds	pound	NNS
nyp.33433082242870	3762	12	;	;	:
nyp.33433082242870	3762	13	six	six	CD
nyp.33433082242870	3762	14	table	table	NN
nyp.33433082242870	3762	15	-	-	HYPH
nyp.33433082242870	3762	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	3762	17	of	of	IN
nyp.33433082242870	3762	18	butter	butter	NN
nyp.33433082242870	3762	19	,	,	,
nyp.33433082242870	3762	20	one	one	CD
nyp.33433082242870	3762	21	table	table	NN
nyp.33433082242870	3762	22	-	-	HYPH
nyp.33433082242870	3762	23	spoonful	spoonful	NN
nyp.33433082242870	3762	24	of	of	IN
nyp.33433082242870	3762	25	chopped	chop	VBN
nyp.33433082242870	3762	26	salt	salt	NN
nyp.33433082242870	3762	27	pork	pork	NN
nyp.33433082242870	3762	28	,	,	,
nyp.33433082242870	3762	29	three	three	CD
nyp.33433082242870	3762	30	eggs	egg	NNS
nyp.33433082242870	3762	31	,	,	,
nyp.33433082242870	3762	32	one	one	CD
nyp.33433082242870	3762	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	3762	34	of	of	IN
nyp.33433082242870	3762	35	onion	onion	NN
nyp.33433082242870	3762	36	juice	juice	NN
nyp.33433082242870	3762	37	,	,	,
nyp.33433082242870	3762	38	one	one	CD
nyp.33433082242870	3762	39	of	of	IN
nyp.33433082242870	3762	40	lemon	lemon	NN
nyp.33433082242870	3762	41	juice	juice	NN
nyp.33433082242870	3762	42	,	,	,
nyp.33433082242870	3762	43	half	half	PDT
nyp.33433082242870	3762	44	a	a	DT
nyp.33433082242870	3762	45	cupful	cupful	NN
nyp.33433082242870	3762	46	of	of	IN
nyp.33433082242870	3762	47	white	white	JJ
nyp.33433082242870	3762	48	stock	stock	NN
nyp.33433082242870	3762	49	or	or	CC
nyp.33433082242870	3762	50	cream	cream	NN
nyp.33433082242870	3762	51	,	,	,
nyp.33433082242870	3762	52	one	one	CD
nyp.33433082242870	3762	53	cupful	cupful	NN
nyp.33433082242870	3762	54	of	of	IN
nyp.33433082242870	3762	55	stale	stale	JJ
nyp.33433082242870	3762	56	bread	bread	NN
nyp.33433082242870	3762	57	,	,	,
nyp.33433082242870	3762	58	one	one	CD
nyp.33433082242870	3762	59	of	of	IN
nyp.33433082242870	3762	60	new	new	JJ
nyp.33433082242870	3762	61	milk	milk	NN
nyp.33433082242870	3762	62	,	,	,
nyp.33433082242870	3762	63	and	and	CC
nyp.33433082242870	3762	64	salt	salt	NN
nyp.33433082242870	3762	65	and	and	CC
nyp.33433082242870	3762	66	pepper	pepper	NN
nyp.33433082242870	3762	67	to	to	TO
nyp.33433082242870	3762	68	taste	taste	VB
nyp.33433082242870	3762	69	.	.	.
nyp.33433082242870	3763	1	Skin	skin	VB
nyp.33433082242870	3763	2	the	the	DT
nyp.33433082242870	3763	3	chicken	chicken	NN
nyp.33433082242870	3763	4	,	,	,
nyp.33433082242870	3763	5	take	take	VB
nyp.33433082242870	3763	6	all	all	PDT
nyp.33433082242870	3763	7	the	the	DT
nyp.33433082242870	3763	8	flesh	flesh	NN
nyp.33433082242870	3763	9	from	from	IN
nyp.33433082242870	3763	10	the	the	DT
nyp.33433082242870	3763	11	bones	bone	NNS
nyp.33433082242870	3763	12	,	,	,
nyp.33433082242870	3763	13	and	and	CC
nyp.33433082242870	3763	14	chop	chop	VB
nyp.33433082242870	3763	15	and	and	CC
nyp.33433082242870	3763	16	pound	pound	VB
nyp.33433082242870	3763	17	very	very	RB
nyp.33433082242870	3763	18	fine	fine	RB
nyp.33433082242870	3763	19	.	.	.
nyp.33433082242870	3764	1	Mix	mix	VB
nyp.33433082242870	3764	2	the	the	DT
nyp.33433082242870	3764	3	pork	pork	NN
nyp.33433082242870	3764	4	with	with	IN
nyp.33433082242870	3764	5	it	-PRON-	PRP
nyp.33433082242870	3764	6	,	,	,
nyp.33433082242870	3764	7	and	and	CC
nyp.33433082242870	3764	8	rub	rub	VB
nyp.33433082242870	3764	9	ENTREES	entree	NNS
nyp.33433082242870	3764	10	.	.	.
nyp.33433082242870	3765	1	183	183	CD
nyp.33433082242870	3765	2	through	through	IN
nyp.33433082242870	3765	3	a	a	DT
nyp.33433082242870	3765	4	flour	flour	NN
nyp.33433082242870	3765	5	sieve	sieve	NN
nyp.33433082242870	3765	6	.	.	.
nyp.33433082242870	3766	1	Cook	cook	VB
nyp.33433082242870	3766	2	the	the	DT
nyp.33433082242870	3766	3	bread	bread	NN
nyp.33433082242870	3766	4	and	and	CC
nyp.33433082242870	3766	5	milk	milk	NN
nyp.33433082242870	3766	6	together	together	RB
nyp.33433082242870	3766	7	for	for	IN
nyp.33433082242870	3766	8	ten	ten	CD
nyp.33433082242870	3766	9	minutes	minute	NNS
nyp.33433082242870	3766	10	,	,	,
nyp.33433082242870	3766	11	stirring	stir	VBG
nyp.33433082242870	3766	12	often	often	RB
nyp.33433082242870	3766	13	,	,	,
nyp.33433082242870	3766	14	to	to	TO
nyp.33433082242870	3766	15	get	get	VB
nyp.33433082242870	3766	16	smooth	smooth	JJ
nyp.33433082242870	3766	17	.	.	.
nyp.33433082242870	3767	1	Add	add	VB
nyp.33433082242870	3767	2	this	this	DT
nyp.33433082242870	3767	3	to	to	IN
nyp.33433082242870	3767	4	the	the	DT
nyp.33433082242870	3767	5	chicken	chicken	NN
nyp.33433082242870	3767	6	,	,	,
nyp.33433082242870	3767	7	and	and	CC
nyp.33433082242870	3767	8	then	then	RB
nyp.33433082242870	3767	9	add	add	VB
nyp.33433082242870	3767	10	the	the	DT
nyp.33433082242870	3767	11	seasoning	seasoning	NN
nyp.33433082242870	3767	12	,	,	,
nyp.33433082242870	3767	13	stock	stock	NN
nyp.33433082242870	3767	14	or	or	CC
nyp.33433082242870	3767	15	cream	cream	NN
nyp.33433082242870	3767	16	,	,	,
nyp.33433082242870	3767	17	yolks	yolk	NNS
nyp.33433082242870	3767	18	of	of	IN
nyp.33433082242870	3767	19	eggs	egg	NNS
nyp.33433082242870	3767	20	,	,	,
nyp.33433082242870	3767	21	one	one	CD
nyp.33433082242870	3767	22	by	by	IN
nyp.33433082242870	3767	23	one	one	CD
nyp.33433082242870	3767	24	,	,	,
nyp.33433082242870	3767	25	and	and	CC
nyp.33433082242870	3767	26	lastly	lastly	RB
nyp.33433082242870	3767	27	the	the	DT
nyp.33433082242870	3767	28	whites	white	NNS
nyp.33433082242870	3767	29	,	,	,
nyp.33433082242870	3767	30	which	which	WDT
nyp.33433082242870	3767	31	have	have	VBP
nyp.33433082242870	3767	32	been	be	VBN
nyp.33433082242870	3767	33	beaten	beat	VBN
nyp.33433082242870	3767	34	to	to	IN
nyp.33433082242870	3767	35	a	a	DT
nyp.33433082242870	3767	36	stiff	stiff	JJ
nyp.33433082242870	3767	37	froth	froth	NN
nyp.33433082242870	3767	38	.	.	.
nyp.33433082242870	3768	1	Cover	cover	VB
nyp.33433082242870	3768	2	the	the	DT
nyp.33433082242870	3768	3	sides	side	NNS
nyp.33433082242870	3768	4	and	and	CC
nyp.33433082242870	3768	5	bottom	bottom	NN
nyp.33433082242870	3768	6	of	of	IN
nyp.33433082242870	3768	7	a	a	DT
nyp.33433082242870	3768	8	frying	frying	NN
nyp.33433082242870	3768	9	-	-	HYPH
nyp.33433082242870	3768	10	pan	pan	NN
nyp.33433082242870	3768	11	with	with	IN
nyp.33433082242870	3768	12	soft	soft	JJ
nyp.33433082242870	3768	13	but-	but-	NN
nyp.33433082242870	3768	14	ter	ter	NN
nyp.33433082242870	3768	15	.	.	.
nyp.33433082242870	3769	1	Take	take	VB
nyp.33433082242870	3769	2	two	two	CD
nyp.33433082242870	3769	3	table	table	NN
nyp.33433082242870	3769	4	-	-	HYPH
nyp.33433082242870	3769	5	spoons	spoon	NNS
nyp.33433082242870	3769	6	and	and	CC
nyp.33433082242870	3769	7	a	a	DT
nyp.33433082242870	3769	8	bowl	bowl	NN
nyp.33433082242870	3769	9	of	of	IN
nyp.33433082242870	3769	10	boiling	boil	VBG
nyp.33433082242870	3769	11	water	water	NN
nyp.33433082242870	3769	12	.	.	.
nyp.33433082242870	3770	1	Dip	dip	VB
nyp.33433082242870	3770	2	one	one	CD
nyp.33433082242870	3770	3	spoon	spoon	NN
nyp.33433082242870	3770	4	in	in	IN
nyp.33433082242870	3770	5	the	the	DT
nyp.33433082242870	3770	6	water	water	NN
nyp.33433082242870	3770	7	,	,	,
nyp.33433082242870	3770	8	and	and	CC
nyp.33433082242870	3770	9	then	then	RB
nyp.33433082242870	3770	10	fill	fill	VB
nyp.33433082242870	3770	11	it	-PRON-	PRP
nyp.33433082242870	3770	12	with	with	IN
nyp.33433082242870	3770	13	force	force	NN
nyp.33433082242870	3770	14	-	-	HYPH
nyp.33433082242870	3770	15	meat	meat	NN
nyp.33433082242870	3770	16	,	,	,
nyp.33433082242870	3770	17	heaping	heap	VBG
nyp.33433082242870	3770	18	it	-PRON-	PRP
nyp.33433082242870	3770	19	;	;	:
nyp.33433082242870	3770	20	then	then	RB
nyp.33433082242870	3770	21	dip	dip	VB
nyp.33433082242870	3770	22	the	the	DT
nyp.33433082242870	3770	23	other	other	JJ
nyp.33433082242870	3770	24	spoon	spoon	NN
nyp.33433082242870	3770	25	in	in	IN
nyp.33433082242870	3770	26	the	the	DT
nyp.33433082242870	3770	27	hot	hot	JJ
nyp.33433082242870	3770	28	water	water	NN
nyp.33433082242870	3770	29	,	,	,
nyp.33433082242870	3770	30	and	and	CC
nyp.33433082242870	3770	31	turn	turn	VB
nyp.33433082242870	3770	32	the	the	DT
nyp.33433082242870	3770	33	contents	content	NNS
nyp.33433082242870	3770	34	of	of	IN
nyp.33433082242870	3770	35	the	the	DT
nyp.33433082242870	3770	36	first	first	JJ
nyp.33433082242870	3770	37	into	into	IN
nyp.33433082242870	3770	38	it	-PRON-	PRP
nyp.33433082242870	3770	39	.	.	.
nyp.33433082242870	3771	1	This	this	DT
nyp.33433082242870	3771	2	gives	give	VBZ
nyp.33433082242870	3771	3	the	the	DT
nyp.33433082242870	3771	4	quenelle	quenelle	NN
nyp.33433082242870	3771	5	the	the	DT
nyp.33433082242870	3771	6	proper	proper	JJ
nyp.33433082242870	3771	7	shape	shape	NN
nyp.33433082242870	3771	8	;	;	:
nyp.33433082242870	3771	9	and	and	CC
nyp.33433082242870	3771	10	it	-PRON-	PRP
nyp.33433082242870	3771	11	should	should	MD
nyp.33433082242870	3771	12	at	at	IN
nyp.33433082242870	3771	13	once	once	RB
nyp.33433082242870	3771	14	be	be	VB
nyp.33433082242870	3771	15	slipped	slip	VBN
nyp.33433082242870	3771	16	into	into	IN
nyp.33433082242870	3771	17	the	the	DT
nyp.33433082242870	3771	18	frying	frying	NN
nyp.33433082242870	3771	19	-	-	HYPH
nyp.33433082242870	3771	20	pan	pan	NN
nyp.33433082242870	3771	21	.	.	.
nyp.33433082242870	3772	1	Continue	continue	VB
nyp.33433082242870	3772	2	the	the	DT
nyp.33433082242870	3772	3	operation	operation	NN
nyp.33433082242870	3772	4	until	until	IN
nyp.33433082242870	3772	5	all	all	PDT
nyp.33433082242870	3772	6	the	the	DT
nyp.33433082242870	3772	7	meat	meat	NN
nyp.33433082242870	3772	8	is	be	VBZ
nyp.33433082242870	3772	9	shaped	shape	VBN
nyp.33433082242870	3772	10	.	.	.
nyp.33433082242870	3773	1	Cover	cover	VB
nyp.33433082242870	3773	2	the	the	DT
nyp.33433082242870	3773	3	quenelles	quenelle	NNS
nyp.33433082242870	3773	4	with	with	IN
nyp.33433082242870	3773	5	white	white	JJ
nyp.33433082242870	3773	6	stock	stock	NN
nyp.33433082242870	3773	7	,	,	,
nyp.33433082242870	3773	8	boiling	boiling	NN
nyp.33433082242870	3773	9	,	,	,
nyp.33433082242870	3773	10	and	and	CC
nyp.33433082242870	3773	11	slightly	slightly	RB
nyp.33433082242870	3773	12	salted	salt	VBN
nyp.33433082242870	3773	13	,	,	,
nyp.33433082242870	3773	14	and	and	CC
nyp.33433082242870	3773	15	cook	cook	VB
nyp.33433082242870	3773	16	gently	gently	RB
nyp.33433082242870	3773	17	twenty	twenty	CD
nyp.33433082242870	3773	18	minutes	minute	NNS
nyp.33433082242870	3773	19	.	.	.
nyp.33433082242870	3774	1	Take	take	VB
nyp.33433082242870	3774	2	them	-PRON-	PRP
nyp.33433082242870	3774	3	up	up	RP
nyp.33433082242870	3774	4	,	,	,
nyp.33433082242870	3774	5	and	and	CC
nyp.33433082242870	3774	6	drain	drain	VB
nyp.33433082242870	3774	7	for	for	IN
nyp.33433082242870	3774	8	a	a	DT
nyp.33433082242870	3774	9	minute	minute	NN
nyp.33433082242870	3774	10	;	;	:
nyp.33433082242870	3774	11	then	then	RB
nyp.33433082242870	3774	12	arrange	arrange	VB
nyp.33433082242870	3774	13	on	on	IN
nyp.33433082242870	3774	14	a	a	DT
nyp.33433082242870	3774	15	border	border	NN
nyp.33433082242870	3774	16	of	of	IN
nyp.33433082242870	3774	17	mashed	mash	VBN
nyp.33433082242870	3774	18	potatoes	potato	NNS
nyp.33433082242870	3774	19	or	or	CC
nyp.33433082242870	3774	20	fried	fry	VBN
nyp.33433082242870	3774	21	bread	bread	NN
nyp.33433082242870	3774	22	.	.	.
nyp.33433082242870	3775	1	Pour	pour	VB
nyp.33433082242870	3775	2	a	a	DT
nyp.33433082242870	3775	3	spoonful	spoonful	NN
nyp.33433082242870	3775	4	of	of	IN
nyp.33433082242870	3775	5	either	either	DT
nyp.33433082242870	3775	6	Bechamel	Bechamel	NNP
nyp.33433082242870	3775	7	,	,	,
nyp.33433082242870	3775	8	mushroom	mushroom	NN
nyp.33433082242870	3775	9	or	or	CC
nyp.33433082242870	3775	10	olive	olive	NN
nyp.33433082242870	3775	11	sauce	sauce	NN
nyp.33433082242870	3775	12	on	on	IN
nyp.33433082242870	3775	13	each	each	DT
nyp.33433082242870	3775	14	,	,	,
nyp.33433082242870	3775	15	and	and	CC
nyp.33433082242870	3775	16	the	the	DT
nyp.33433082242870	3775	17	re-	re-	JJ
nyp.33433082242870	3775	18	mainder	mainder	NN
nyp.33433082242870	3775	19	in	in	IN
nyp.33433082242870	3775	20	the	the	DT
nyp.33433082242870	3775	21	centre	centre	NN
nyp.33433082242870	3775	22	of	of	IN
nyp.33433082242870	3775	23	the	the	DT
nyp.33433082242870	3775	24	dish	dish	NN
nyp.33433082242870	3775	25	.	.	.
nyp.33433082242870	3776	1	Serve	serve	VB
nyp.33433082242870	3776	2	hot	hot	JJ
nyp.33433082242870	3776	3	.	.	.
nyp.33433082242870	3777	1	Chicken	Chicken	NNP
nyp.33433082242870	3777	2	Quenelles	Quenelles	NNP
nyp.33433082242870	3777	3	,	,	,
nyp.33433082242870	3777	4	Stuffed	Stuffed	NNP
nyp.33433082242870	3777	5	.	.	.
nyp.33433082242870	3778	1	Prepare	prepare	VB
nyp.33433082242870	3778	2	the	the	DT
nyp.33433082242870	3778	3	force	force	NN
nyp.33433082242870	3778	4	-	-	HYPH
nyp.33433082242870	3778	5	meat	meat	NN
nyp.33433082242870	3778	6	as	as	IN
nyp.33433082242870	3778	7	for	for	IN
nyp.33433082242870	3778	8	quenelles	quenelle	NNS
nyp.33433082242870	3778	9	.	.	.
nyp.33433082242870	3779	1	Soak	soak	VB
nyp.33433082242870	3779	2	four	four	CD
nyp.33433082242870	3779	3	table-	table-	NN
nyp.33433082242870	3779	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	3779	5	of	of	IN
nyp.33433082242870	3779	6	gelatine	gelatine	NN
nyp.33433082242870	3779	7	for	for	IN
nyp.33433082242870	3779	8	one	one	CD
nyp.33433082242870	3779	9	hour	hour	NN
nyp.33433082242870	3779	10	in	in	IN
nyp.33433082242870	3779	11	cold	cold	JJ
nyp.33433082242870	3779	12	water	water	NN
nyp.33433082242870	3779	13	to	to	TO
nyp.33433082242870	3779	14	cover	cover	VB
nyp.33433082242870	3779	15	.	.	.
nyp.33433082242870	3780	1	Put	put	VB
nyp.33433082242870	3780	2	two	two	CD
nyp.33433082242870	3780	3	table	table	NN
nyp.33433082242870	3780	4	-	-	HYPH
nyp.33433082242870	3780	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3780	6	of	of	IN
nyp.33433082242870	3780	7	butter	butter	NN
nyp.33433082242870	3780	8	in	in	IN
nyp.33433082242870	3780	9	a	a	DT
nyp.33433082242870	3780	10	frying	frying	NN
nyp.33433082242870	3780	11	-	-	HYPH
nyp.33433082242870	3780	12	pan	pan	NN
nyp.33433082242870	3780	13	,	,	,
nyp.33433082242870	3780	14	and	and	CC
nyp.33433082242870	3780	15	when	when	WRB
nyp.33433082242870	3780	16	hot	hot	JJ
nyp.33433082242870	3780	17	,	,	,
nyp.33433082242870	3780	18	add	add	VB
nyp.33433082242870	3780	19	one	one	CD
nyp.33433082242870	3780	20	table	table	NN
nyp.33433082242870	3780	21	-	-	HYPH
nyp.33433082242870	3780	22	spoonful	spoonful	NN
nyp.33433082242870	3780	23	of	of	IN
nyp.33433082242870	3780	24	flour	flour	NN
nyp.33433082242870	3780	25	.	.	.
nyp.33433082242870	3781	1	Stir	stir	VB
nyp.33433082242870	3781	2	until	until	IN
nyp.33433082242870	3781	3	smooth	smooth	JJ
nyp.33433082242870	3781	4	,	,	,
nyp.33433082242870	3781	5	but	but	CC
nyp.33433082242870	3781	6	not	not	RB
nyp.33433082242870	3781	7	brown	brown	JJ
nyp.33433082242870	3781	8	;	;	:
nyp.33433082242870	3781	9	then	then	RB
nyp.33433082242870	3781	10	gradually	gradually	RB
nyp.33433082242870	3781	11	stir	stir	VBP
nyp.33433082242870	3781	12	in	in	RP
nyp.33433082242870	3781	13	one	one	CD
nyp.33433082242870	3781	14	pint	pint	NN
nyp.33433082242870	3781	15	of	of	IN
nyp.33433082242870	3781	16	cream	cream	NN
nyp.33433082242870	3781	17	.	.	.
nyp.33433082242870	3782	1	Add	add	VB
nyp.33433082242870	3782	2	one	one	CD
nyp.33433082242870	3782	3	table	table	NN
nyp.33433082242870	3782	4	-	-	HYPH
nyp.33433082242870	3782	5	spoonful	spoonful	NN
nyp.33433082242870	3782	6	of	of	IN
nyp.33433082242870	3782	7	lemon	lemon	NN
nyp.33433082242870	3782	8	juice	juice	NN
nyp.33433082242870	3782	9	,	,	,
nyp.33433082242870	3782	10	a	a	DT
nyp.33433082242870	3782	11	speck	speck	NN
nyp.33433082242870	3782	12	of	of	IN
nyp.33433082242870	3782	13	mace	mace	NN
nyp.33433082242870	3782	14	and	and	CC
nyp.33433082242870	3782	15	plenty	plenty	NN
nyp.33433082242870	3782	16	of	of	IN
nyp.33433082242870	3782	17	salt	salt	NN
nyp.33433082242870	3782	18	and	and	CC
nyp.33433082242870	3782	19	pepper	pepper	NN
nyp.33433082242870	3782	20	.	.	.
nyp.33433082242870	3783	1	Cook	cook	VB
nyp.33433082242870	3783	2	for	for	IN
nyp.33433082242870	3783	3	two	two	CD
nyp.33433082242870	3783	4	minutes	minute	NNS
nyp.33433082242870	3783	5	.	.	.
nyp.33433082242870	3784	1	Stir	stir	VB
nyp.33433082242870	3784	2	in	in	IN
nyp.33433082242870	3784	3	the	the	DT
nyp.33433082242870	3784	4	soaked	soak	VBN
nyp.33433082242870	3784	5	gelatine	gelatine	NN
nyp.33433082242870	3784	6	,	,	,
nyp.33433082242870	3784	7	and	and	CC
nyp.33433082242870	3784	8	remove	remove	VB
nyp.33433082242870	3784	9	from	from	IN
nyp.33433082242870	3784	10	the	the	DT
nyp.33433082242870	3784	11	fire	fire	NN
nyp.33433082242870	3784	12	.	.	.
nyp.33433082242870	3785	1	Into	into	IN
nyp.33433082242870	3785	2	this	this	DT
nyp.33433082242870	3785	3	sauce	sauce	NN
nyp.33433082242870	3785	4	stir	stir	VBP
nyp.33433082242870	3785	5	one	one	CD
nyp.33433082242870	3785	6	pint	pint	NN
nyp.33433082242870	3785	7	and	and	CC
nyp.33433082242870	3785	8	a	a	DT
nyp.33433082242870	3785	9	half	half	NN
nyp.33433082242870	3785	10	of	of	IN
nyp.33433082242870	3785	11	cold	cold	JJ
nyp.33433082242870	3785	12	chicken	chicken	NN
nyp.33433082242870	3785	13	,	,	,
nyp.33433082242870	3785	14	cut	cut	VBD
nyp.33433082242870	3785	15	very	very	RB
nyp.33433082242870	3785	16	fine	fine	JJ
nyp.33433082242870	3785	17	.	.	.
nyp.33433082242870	3786	1	Set	Set	VBN
nyp.33433082242870	3786	2	away	away	RB
nyp.33433082242870	3786	3	to	to	TO
nyp.33433082242870	3786	4	cool	cool	VB
nyp.33433082242870	3786	5	.	.	.
nyp.33433082242870	3787	1	Butter	butter	NN
nyp.33433082242870	3787	2	eighteen	eighteen	CD
nyp.33433082242870	3787	3	small	small	JJ
nyp.33433082242870	3787	4	egg	egg	NN
nyp.33433082242870	3787	5	cups	cup	NNS
nyp.33433082242870	3787	6	,	,	,
nyp.33433082242870	3787	7	and	and	CC
nyp.33433082242870	3787	8	cover	cover	VB
nyp.33433082242870	3787	9	the	the	DT
nyp.33433082242870	3787	10	sides	side	NNS
nyp.33433082242870	3787	11	and	and	CC
nyp.33433082242870	3787	12	bottoms	bottom	NNS
nyp.33433082242870	3787	13	with	with	IN
nyp.33433082242870	3787	14	a	a	DT
nyp.33433082242870	3787	15	thick	thick	JJ
nyp.33433082242870	3787	16	layer	layer	NN
nyp.33433082242870	3787	17	of	of	IN
nyp.33433082242870	3787	18	the	the	DT
nyp.33433082242870	3787	19	force	force	NN
nyp.33433082242870	3787	20	-	-	HYPH
nyp.33433082242870	3787	21	meat	meat	NN
nyp.33433082242870	3787	22	.	.	.
nyp.33433082242870	3788	1	Fill	fill	VB
nyp.33433082242870	3788	2	the	the	DT
nyp.33433082242870	3788	3	centre	centre	NN
nyp.33433082242870	3788	4	with	with	IN
nyp.33433082242870	3788	5	the	the	DT
nyp.33433082242870	3788	6	prepared	prepared	JJ
nyp.33433082242870	3788	7	force	force	NN
nyp.33433082242870	3788	8	-	-	HYPH
nyp.33433082242870	3788	9	meat	meat	NN
nyp.33433082242870	3788	10	,	,	,
nyp.33433082242870	3788	11	which	which	WDT
nyp.33433082242870	3788	12	should	should	MD
nyp.33433082242870	3788	13	be	be	VB
nyp.33433082242870	3788	14	quite	quite	RB
nyp.33433082242870	3788	15	firm	firm	JJ
nyp.33433082242870	3788	16	.	.	.
nyp.33433082242870	3789	1	Cover	cover	VB
nyp.33433082242870	3789	2	with	with	IN
nyp.33433082242870	3789	3	chicken	chicken	NN
nyp.33433082242870	3789	4	.	.	.
nyp.33433082242870	3790	1	Place	place	VB
nyp.33433082242870	3790	2	the	the	DT
nyp.33433082242870	3790	3	cups	cup	NNS
nyp.33433082242870	3790	4	in	in	IN
nyp.33433082242870	3790	5	a	a	DT
nyp.33433082242870	3790	6	steamer	steamer	NN
nyp.33433082242870	3790	7	and	and	CC
nyp.33433082242870	3790	8	cover	cover	VB
nyp.33433082242870	3790	9	them	-PRON-	PRP
nyp.33433082242870	3790	10	with	with	IN
nyp.33433082242870	3790	11	sheets	sheet	NNS
nyp.33433082242870	3790	12	of	of	IN
nyp.33433082242870	3790	13	thick	thick	JJ
nyp.33433082242870	3790	14	paper	paper	NN
nyp.33433082242870	3790	15	.	.	.
nyp.33433082242870	3791	1	Put	put	VB
nyp.33433082242870	3791	2	184	184	CD
nyp.33433082242870	3791	3	MISS	MISS	NNP
nyp.33433082242870	3791	4	PARLOA	PARLOA	NNP
nyp.33433082242870	3791	5	'S	's	POS
nyp.33433082242870	3791	6	NEW	new	JJ
nyp.33433082242870	3791	7	COOK	COOK	NNP
nyp.33433082242870	3791	8	BOOK	BOOK	NNP
nyp.33433082242870	3791	9	.	.	.
nyp.33433082242870	3792	1	on	on	IN
nyp.33433082242870	3792	2	the	the	DT
nyp.33433082242870	3792	3	cover	cover	NN
nyp.33433082242870	3792	4	of	of	IN
nyp.33433082242870	3792	5	the	the	DT
nyp.33433082242870	3792	6	steamer	steamer	NN
nyp.33433082242870	3792	7	,	,	,
nyp.33433082242870	3792	8	and	and	CC
nyp.33433082242870	3792	9	place	place	NN
nyp.33433082242870	3792	10	upon	upon	IN
nyp.33433082242870	3792	11	a	a	DT
nyp.33433082242870	3792	12	kettle	kettle	NN
nyp.33433082242870	3792	13	of	of	IN
nyp.33433082242870	3792	14	boiling	boil	VBG
nyp.33433082242870	3792	15	water	water	NN
nyp.33433082242870	3792	16	for	for	IN
nyp.33433082242870	3792	17	half	half	PDT
nyp.33433082242870	3792	18	an	an	DT
nyp.33433082242870	3792	19	hour	hour	NN
nyp.33433082242870	3792	20	.	.	.
nyp.33433082242870	3793	1	Do	do	VB
nyp.33433082242870	3793	2	not	not	RB
nyp.33433082242870	3793	3	let	let	VB
nyp.33433082242870	3793	4	the	the	DT
nyp.33433082242870	3793	5	water	water	NN
nyp.33433082242870	3793	6	boil	boil	VB
nyp.33433082242870	3793	7	too	too	RB
nyp.33433082242870	3793	8	rapidly	rapidly	RB
nyp.33433082242870	3793	9	.	.	.
nyp.33433082242870	3794	1	Take	take	VB
nyp.33433082242870	3794	2	up	up	RP
nyp.33433082242870	3794	3	,	,	,
nyp.33433082242870	3794	4	and	and	CC
nyp.33433082242870	3794	5	put	put	VBD
nyp.33433082242870	3794	6	away	away	RB
nyp.33433082242870	3794	7	to	to	TO
nyp.33433082242870	3794	8	cool	cool	VB
nyp.33433082242870	3794	9	.	.	.
nyp.33433082242870	3795	1	When	when	WRB
nyp.33433082242870	3795	2	cold	cold	JJ
nyp.33433082242870	3795	3	,	,	,
nyp.33433082242870	3795	4	dip	dip	VB
nyp.33433082242870	3795	5	the	the	DT
nyp.33433082242870	3795	6	quenelles	quenelle	NNS
nyp.33433082242870	3795	7	twice	twice	RB
nyp.33433082242870	3795	8	in	in	IN
nyp.33433082242870	3795	9	beaten	beat	VBN
nyp.33433082242870	3795	10	egg	egg	NN
nyp.33433082242870	3795	11	and	and	CC
nyp.33433082242870	3795	12	in	in	IN
nyp.33433082242870	3795	13	bread	bread	NN
nyp.33433082242870	3795	14	crumbs	crumb	NNS
nyp.33433082242870	3795	15	.	.	.
nyp.33433082242870	3796	1	Fry	fry	NN
nyp.33433082242870	3796	2	in	in	IN
nyp.33433082242870	3796	3	boiling	boil	VBG
nyp.33433082242870	3796	4	fat	fat	NN
nyp.33433082242870	3796	5	for	for	IN
nyp.33433082242870	3796	6	three	three	CD
nyp.33433082242870	3796	7	minutes	minute	NNS
nyp.33433082242870	3796	8	.	.	.
nyp.33433082242870	3797	1	Serve	serve	VB
nyp.33433082242870	3797	2	hot	hot	JJ
nyp.33433082242870	3797	3	with	with	IN
nyp.33433082242870	3797	4	a	a	DT
nyp.33433082242870	3797	5	garnish	garnish	NN
nyp.33433082242870	3797	6	of	of	IN
nyp.33433082242870	3797	7	stoned	stone	VBN
nyp.33433082242870	3797	8	olives	olive	NNS
nyp.33433082242870	3797	9	.	.	.
nyp.33433082242870	3798	1	Chicken	Chicken	NNP
nyp.33433082242870	3798	2	Quenelles	Quenelles	NNP
nyp.33433082242870	3798	3	,	,	,
nyp.33433082242870	3798	4	Breaded	Breaded	NNP
nyp.33433082242870	3798	5	.	.	.
nyp.33433082242870	3799	1	Prepare	prepare	VB
nyp.33433082242870	3799	2	the	the	DT
nyp.33433082242870	3799	3	quenelles	quenelle	NNS
nyp.33433082242870	3799	4	as	as	IN
nyp.33433082242870	3799	5	before	before	RB
nyp.33433082242870	3799	6	,	,	,
nyp.33433082242870	3799	7	and	and	CC
nyp.33433082242870	3799	8	when	when	WRB
nyp.33433082242870	3799	9	they	-PRON-	PRP
nyp.33433082242870	3799	10	have	have	VBP
nyp.33433082242870	3799	11	been	be	VBN
nyp.33433082242870	3799	12	boiled	boil	VBN
nyp.33433082242870	3799	13	,	,	,
nyp.33433082242870	3799	14	drain	drain	NN
nyp.33433082242870	3799	15	,	,	,
nyp.33433082242870	3799	16	and	and	CC
nyp.33433082242870	3799	17	let	let	VB
nyp.33433082242870	3799	18	them	-PRON-	PRP
nyp.33433082242870	3799	19	grow	grow	VB
nyp.33433082242870	3799	20	cold	cold	JJ
nyp.33433082242870	3799	21	.	.	.
nyp.33433082242870	3800	1	Dip	dip	VB
nyp.33433082242870	3800	2	in	in	IN
nyp.33433082242870	3800	3	beaten	beat	VBN
nyp.33433082242870	3800	4	egg	egg	NN
nyp.33433082242870	3800	5	and	and	CC
nyp.33433082242870	3800	6	roll	roll	NN
nyp.33433082242870	3800	7	in	in	IN
nyp.33433082242870	3800	8	bread	bread	NN
nyp.33433082242870	3800	9	crumbs	crumb	NNS
nyp.33433082242870	3800	10	;	;	:
nyp.33433082242870	3800	11	place	place	NN
nyp.33433082242870	3800	12	in	in	IN
nyp.33433082242870	3800	13	the	the	DT
nyp.33433082242870	3800	14	frying	fry	VBG
nyp.33433082242870	3800	15	basket	basket	NN
nyp.33433082242870	3800	16	and	and	CC
nyp.33433082242870	3800	17	plunge	plunge	VB
nyp.33433082242870	3800	18	into	into	IN
nyp.33433082242870	3800	19	boiling	boil	VBG
nyp.33433082242870	3800	20	fat	fat	NN
nyp.33433082242870	3800	21	.	.	.
nyp.33433082242870	3801	1	Cook	cook	VB
nyp.33433082242870	3801	2	three	three	CD
nyp.33433082242870	3801	3	minutes	minute	NNS
nyp.33433082242870	3801	4	.	.	.
nyp.33433082242870	3802	1	Serve	serve	VB
nyp.33433082242870	3802	2	with	with	IN
nyp.33433082242870	3802	3	fried	fry	VBN
nyp.33433082242870	3802	4	parsley	parsley	NN
nyp.33433082242870	3802	5	or	or	CC
nyp.33433082242870	3802	6	any	any	DT
nyp.33433082242870	3802	7	kind	kind	NN
nyp.33433082242870	3802	8	of	of	IN
nyp.33433082242870	3802	9	brown	brown	JJ
nyp.33433082242870	3802	10	sauce	sauce	NN
nyp.33433082242870	3802	11	.	.	.
nyp.33433082242870	3803	1	Veal	Veal	NNP
nyp.33433082242870	3803	2	Quenelles	Quenelles	NNP
nyp.33433082242870	3803	3	.	.	.
nyp.33433082242870	3804	1	One	one	CD
nyp.33433082242870	3804	2	pound	pound	NN
nyp.33433082242870	3804	3	of	of	IN
nyp.33433082242870	3804	4	clear	clear	JJ
nyp.33433082242870	3804	5	veal	veal	NN
nyp.33433082242870	3804	6	,	,	,
nyp.33433082242870	3804	7	one	one	CD
nyp.33433082242870	3804	8	cupful	cupful	NN
nyp.33433082242870	3804	9	of	of	IN
nyp.33433082242870	3804	10	white	white	JJ
nyp.33433082242870	3804	11	sauce	sauce	NN
nyp.33433082242870	3804	12	,	,	,
nyp.33433082242870	3804	13	six	six	CD
nyp.33433082242870	3804	14	table	table	NN
nyp.33433082242870	3804	15	-	-	HYPH
nyp.33433082242870	3804	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	3804	17	of	of	IN
nyp.33433082242870	3804	18	butter	butter	NN
nyp.33433082242870	3804	19	,	,	,
nyp.33433082242870	3804	20	one	one	CD
nyp.33433082242870	3804	21	cupful	cupful	NN
nyp.33433082242870	3804	22	of	of	IN
nyp.33433082242870	3804	23	bread	bread	NN
nyp.33433082242870	3804	24	crumbs	crumb	NNS
nyp.33433082242870	3804	25	,	,	,
nyp.33433082242870	3804	26	one	one	CD
nyp.33433082242870	3804	27	of	of	IN
nyp.33433082242870	3804	28	milk	milk	NN
nyp.33433082242870	3804	29	,	,	,
nyp.33433082242870	3804	30	four	four	CD
nyp.33433082242870	3804	31	eggs	egg	NNS
nyp.33433082242870	3804	32	,	,	,
nyp.33433082242870	3804	33	salt	salt	NN
nyp.33433082242870	3804	34	,	,	,
nyp.33433082242870	3804	35	pepper	pepper	NN
nyp.33433082242870	3804	36	,	,	,
nyp.33433082242870	3804	37	a	a	DT
nyp.33433082242870	3804	38	slight	slight	JJ
nyp.33433082242870	3804	39	grating	grating	NN
nyp.33433082242870	3804	40	of	of	IN
nyp.33433082242870	3804	41	nutmeg	nutmeg	NN
nyp.33433082242870	3804	42	and	and	CC
nyp.33433082242870	3804	43	the	the	DT
nyp.33433082242870	3804	44	juice	juice	NN
nyp.33433082242870	3804	45	of	of	IN
nyp.33433082242870	3804	46	half	half	PDT
nyp.33433082242870	3804	47	a	a	DT
nyp.33433082242870	3804	48	lemon	lemon	NN
nyp.33433082242870	3804	49	.	.	.
nyp.33433082242870	3805	1	Make	make	VB
nyp.33433082242870	3805	2	and	and	CC
nyp.33433082242870	3805	3	use	use	VB
nyp.33433082242870	3805	4	the	the	DT
nyp.33433082242870	3805	5	same	same	JJ
nyp.33433082242870	3805	6	as	as	IN
nyp.33433082242870	3805	7	chicken	chicken	NN
nyp.33433082242870	3805	8	quenelles	quenelle	NNS
nyp.33433082242870	3805	9	.	.	.
nyp.33433082242870	3806	1	Chicken	Chicken	NNP
nyp.33433082242870	3806	2	Pillau	Pillau	NNP
nyp.33433082242870	3806	3	.	.	.
nyp.33433082242870	3807	1	Cut	cut	VB
nyp.33433082242870	3807	2	a	a	DT
nyp.33433082242870	3807	3	chicken	chicken	NN
nyp.33433082242870	3807	4	into	into	IN
nyp.33433082242870	3807	5	pieces	piece	NNS
nyp.33433082242870	3807	6	the	the	DT
nyp.33433082242870	3807	7	size	size	NN
nyp.33433082242870	3807	8	you	-PRON-	PRP
nyp.33433082242870	3807	9	wish	wish	VBP
nyp.33433082242870	3807	10	to	to	TO
nyp.33433082242870	3807	11	serve	serve	VB
nyp.33433082242870	3807	12	at	at	IN
nyp.33433082242870	3807	13	the	the	DT
nyp.33433082242870	3807	14	table	table	NN
nyp.33433082242870	3807	15	.	.	.
nyp.33433082242870	3808	1	Wash	wash	VB
nyp.33433082242870	3808	2	clean	clean	JJ
nyp.33433082242870	3808	3	,	,	,
nyp.33433082242870	3808	4	and	and	CC
nyp.33433082242870	3808	5	put	put	VBN
nyp.33433082242870	3808	6	in	in	RP
nyp.33433082242870	3808	7	a	a	DT
nyp.33433082242870	3808	8	stew	stew	NN
nyp.33433082242870	3808	9	-	-	HYPH
nyp.33433082242870	3808	10	pan	pan	NN
nyp.33433082242870	3808	11	with	with	IN
nyp.33433082242870	3808	12	about	about	RB
nyp.33433082242870	3808	13	one-	one-	JJ
nyp.33433082242870	3808	14	eighth	eighth	NN
nyp.33433082242870	3808	15	of	of	IN
nyp.33433082242870	3808	16	a	a	DT
nyp.33433082242870	3808	17	pound	pound	NN
nyp.33433082242870	3808	18	of	of	IN
nyp.33433082242870	3808	19	salt	salt	NN
nyp.33433082242870	3808	20	pork	pork	NN
nyp.33433082242870	3808	21	,	,	,
nyp.33433082242870	3808	22	which	which	WDT
nyp.33433082242870	3808	23	has	have	VBZ
nyp.33433082242870	3808	24	been	be	VBN
nyp.33433082242870	3808	25	cut	cut	VBN
nyp.33433082242870	3808	26	in	in	IN
nyp.33433082242870	3808	27	small	small	JJ
nyp.33433082242870	3808	28	pieces	piece	NNS
nyp.33433082242870	3808	29	.	.	.
nyp.33433082242870	3809	1	Cover	cover	VB
nyp.33433082242870	3809	2	with	with	IN
nyp.33433082242870	3809	3	cold	cold	JJ
nyp.33433082242870	3809	4	water	water	NN
nyp.33433082242870	3809	5	,	,	,
nyp.33433082242870	3809	6	and	and	CC
nyp.33433082242870	3809	7	boil	boil	VB
nyp.33433082242870	3809	8	gently	gently	RB
nyp.33433082242870	3809	9	until	until	IN
nyp.33433082242870	3809	10	the	the	DT
nyp.33433082242870	3809	11	chicken	chicken	NN
nyp.33433082242870	3809	12	begins	begin	VBZ
nyp.33433082242870	3809	13	to	to	TO
nyp.33433082242870	3809	14	grow	grow	VB
nyp.33433082242870	3809	15	tender	tender	JJ
nyp.33433082242870	3809	16	,	,	,
nyp.33433082242870	3809	17	which	which	WDT
nyp.33433082242870	3809	18	will	will	MD
nyp.33433082242870	3809	19	be	be	VB
nyp.33433082242870	3809	20	in	in	IN
nyp.33433082242870	3809	21	about	about	RB
nyp.33433082242870	3809	22	an	an	DT
nyp.33433082242870	3809	23	hour	hour	NN
nyp.33433082242870	3809	24	,	,	,
nyp.33433082242870	3809	25	unless	unless	IN
nyp.33433082242870	3809	26	the	the	DT
nyp.33433082242870	3809	27	chicken	chicken	NN
nyp.33433082242870	3809	28	is	be	VBZ
nyp.33433082242870	3809	29	old	old	JJ
nyp.33433082242870	3809	30	.	.	.
nyp.33433082242870	3810	1	Season	season	NN
nyp.33433082242870	3810	2	rather	rather	RB
nyp.33433082242870	3810	3	highly	highly	RB
nyp.33433082242870	3810	4	with	with	IN
nyp.33433082242870	3810	5	salt	salt	NN
nyp.33433082242870	3810	6	and	and	CC
nyp.33433082242870	3810	7	pepper	pepper	NN
nyp.33433082242870	3810	8	,	,	,
nyp.33433082242870	3810	9	add	add	VB
nyp.33433082242870	3810	10	three	three	CD
nyp.33433082242870	3810	11	tea	tea	NN
nyp.33433082242870	3810	12	-	-	HYPH
nyp.33433082242870	3810	13	cupfuls	cupfuls	NN
nyp.33433082242870	3810	14	of	of	IN
nyp.33433082242870	3810	15	rice	rice	NN
nyp.33433082242870	3810	16	,	,	,
nyp.33433082242870	3810	17	which	which	WDT
nyp.33433082242870	3810	18	has	have	VBZ
nyp.33433082242870	3810	19	been	be	VBN
nyp.33433082242870	3810	20	picked	pick	VBN
nyp.33433082242870	3810	21	and	and	CC
nyp.33433082242870	3810	22	washed	wash	VBN
nyp.33433082242870	3810	23	,	,	,
nyp.33433082242870	3810	24	and	and	CC
nyp.33433082242870	3810	25	let	let	VB
nyp.33433082242870	3810	26	boil	boil	VB
nyp.33433082242870	3810	27	thirty	thirty	CD
nyp.33433082242870	3810	28	or	or	CC
nyp.33433082242870	3810	29	forty	forty	CD
nyp.33433082242870	3810	30	minutes	minute	NNS
nyp.33433082242870	3810	31	longer	long	RBR
nyp.33433082242870	3810	32	.	.	.
nyp.33433082242870	3811	1	There	there	EX
nyp.33433082242870	3811	2	should	should	MD
nyp.33433082242870	3811	3	be	be	VB
nyp.33433082242870	3811	4	a	a	DT
nyp.33433082242870	3811	5	good	good	JJ
nyp.33433082242870	3811	6	quart	quart	NN
nyp.33433082242870	3811	7	of	of	IN
nyp.33433082242870	3811	8	liquor	liquor	NN
nyp.33433082242870	3811	9	in	in	IN
nyp.33433082242870	3811	10	the	the	DT
nyp.33433082242870	3811	11	stew-	stew-	NNP
nyp.33433082242870	3811	12	pan	pan	NN
nyp.33433082242870	3811	13	when	when	WRB
nyp.33433082242870	3811	14	the	the	DT
nyp.33433082242870	3811	15	rice	rice	NN
nyp.33433082242870	3811	16	is	be	VBZ
nyp.33433082242870	3811	17	added	add	VBN
nyp.33433082242870	3811	18	.	.	.
nyp.33433082242870	3812	1	Care	care	NN
nyp.33433082242870	3812	2	must	must	MD
nyp.33433082242870	3812	3	be	be	VB
nyp.33433082242870	3812	4	taken	take	VBN
nyp.33433082242870	3812	5	that	that	IN
nyp.33433082242870	3812	6	it	-PRON-	PRP
nyp.33433082242870	3812	7	does	do	VBZ
nyp.33433082242870	3812	8	not	not	RB
nyp.33433082242870	3812	9	burn	burn	VB
nyp.33433082242870	3812	10	.	.	.
nyp.33433082242870	3813	1	Instead	instead	RB
nyp.33433082242870	3813	2	of	of	IN
nyp.33433082242870	3813	3	chicken	chicken	NN
nyp.33433082242870	3813	4	any	any	DT
nyp.33433082242870	3813	5	kind	kind	NN
nyp.33433082242870	3813	6	of	of	IN
nyp.33433082242870	3813	7	meat	meat	NN
nyp.33433082242870	3813	8	may	may	MD
nyp.33433082242870	3813	9	be	be	VB
nyp.33433082242870	3813	10	used	use	VBN
nyp.33433082242870	3813	11	.	.	.
nyp.33433082242870	3814	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3814	2	.	.	.
nyp.33433082242870	3815	1	185	185	CD
nyp.33433082242870	3815	2	soning	sone	VBG
nyp.33433082242870	3815	3	into	into	IN
nyp.33433082242870	3815	4	Juice	juice	NN
nyp.33433082242870	3815	5	,	,	,
nyp.33433082242870	3815	6	salt	salt	NN
nyp.33433082242870	3815	7	,	,	,
nyp.33433082242870	3815	8	pechopped	pechopped	NNP
nyp.33433082242870	3815	9	pars	pars	NNP
nyp.33433082242870	3815	10	Chicken	Chicken	NNP
nyp.33433082242870	3815	11	Soufflé	Soufflé	NNP
nyp.33433082242870	3815	12	.	.	.
nyp.33433082242870	3816	1	One	one	CD
nyp.33433082242870	3816	2	pint	pint	NN
nyp.33433082242870	3816	3	of	of	IN
nyp.33433082242870	3816	4	cooked	cook	VBN
nyp.33433082242870	3816	5	chicken	chicken	NN
nyp.33433082242870	3816	6	,	,	,
nyp.33433082242870	3816	7	finely	finely	RB
nyp.33433082242870	3816	8	chopped	chop	VBN
nyp.33433082242870	3816	9	;	;	:
nyp.33433082242870	3816	10	one	one	CD
nyp.33433082242870	3816	11	pint	pint	NN
nyp.33433082242870	3816	12	of	of	IN
nyp.33433082242870	3816	13	cream	cream	NN
nyp.33433082242870	3816	14	sauce	sauce	NN
nyp.33433082242870	3816	15	,	,	,
nyp.33433082242870	3816	16	four	four	CD
nyp.33433082242870	3816	17	eggs	egg	NNS
nyp.33433082242870	3816	18	,	,	,
nyp.33433082242870	3816	19	one	one	CD
nyp.33433082242870	3816	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	3816	21	of	of	IN
nyp.33433082242870	3816	22	chopped	chop	VBN
nyp.33433082242870	3816	23	parsley	parsley	NN
nyp.33433082242870	3816	24	,	,	,
nyp.33433082242870	3816	25	one	one	CD
nyp.33433082242870	3816	26	teaspoonful	teaspoonful	NN
nyp.33433082242870	3816	27	of	of	IN
nyp.33433082242870	3816	28	onion	onion	NN
nyp.33433082242870	3816	29	juice	juice	NN
nyp.33433082242870	3816	30	,	,	,
nyp.33433082242870	3816	31	salt	salt	NN
nyp.33433082242870	3816	32	,	,	,
nyp.33433082242870	3816	33	pepper	pepper	NN
nyp.33433082242870	3816	34	.	.	.
nyp.33433082242870	3817	1	Stir	stir	VB
nyp.33433082242870	3817	2	the	the	DT
nyp.33433082242870	3817	3	chicken	chicken	NN
nyp.33433082242870	3817	4	and	and	CC
nyp.33433082242870	3817	5	seasoning	seasoning	NN
nyp.33433082242870	3817	6	into	into	IN
nyp.33433082242870	3817	7	the	the	DT
nyp.33433082242870	3817	8	boiling	boiling	NN
nyp.33433082242870	3817	9	sauce	sauce	NN
nyp.33433082242870	3817	10	.	.	.
nyp.33433082242870	3818	1	Cook	cook	VB
nyp.33433082242870	3818	2	two	two	CD
nyp.33433082242870	3818	3	minutes	minute	NNS
nyp.33433082242870	3818	4	.	.	.
nyp.33433082242870	3819	1	Add	add	VB
nyp.33433082242870	3819	2	the	the	DT
nyp.33433082242870	3819	3	yolks	yolk	NNS
nyp.33433082242870	3819	4	of	of	IN
nyp.33433082242870	3819	5	the	the	DT
nyp.33433082242870	3819	6	eggs	egg	NNS
nyp.33433082242870	3819	7	,	,	,
nyp.33433082242870	3819	8	well	well	RB
nyp.33433082242870	3819	9	beaten	beat	VBN
nyp.33433082242870	3819	10	,	,	,
nyp.33433082242870	3819	11	and	and	CC
nyp.33433082242870	3819	12	set	set	VB
nyp.33433082242870	3819	13	away	away	RB
nyp.33433082242870	3819	14	to	to	TO
nyp.33433082242870	3819	15	cool	cool	VB
nyp.33433082242870	3819	16	.	.	.
nyp.33433082242870	3820	1	When	when	WRB
nyp.33433082242870	3820	2	cold	cold	JJ
nyp.33433082242870	3820	3	,	,	,
nyp.33433082242870	3820	4	add	add	VB
nyp.33433082242870	3820	5	the	the	DT
nyp.33433082242870	3820	6	whites	white	NNS
nyp.33433082242870	3820	7	,	,	,
nyp.33433082242870	3820	8	beaten	beat	VBN
nyp.33433082242870	3820	9	to	to	IN
nyp.33433082242870	3820	10	a	a	DT
nyp.33433082242870	3820	11	stiff	stiff	JJ
nyp.33433082242870	3820	12	froth	froth	NN
nyp.33433082242870	3820	13	.	.	.
nyp.33433082242870	3821	1	Turn	turn	VB
nyp.33433082242870	3821	2	into	into	IN
nyp.33433082242870	3821	3	a	a	DT
nyp.33433082242870	3821	4	buttered	buttered	JJ
nyp.33433082242870	3821	5	dish	dish	NN
nyp.33433082242870	3821	6	,	,	,
nyp.33433082242870	3821	7	and	and	CC
nyp.33433082242870	3821	8	bake	bake	VB
nyp.33433082242870	3821	9	half	half	PDT
nyp.33433082242870	3821	10	an	an	DT
nyp.33433082242870	3821	11	hour	hour	NN
nyp.33433082242870	3821	12	.	.	.
nyp.33433082242870	3822	1	Serve	serve	VB
nyp.33433082242870	3822	2	with	with	IN
nyp.33433082242870	3822	3	mushroom	mushroom	NN
nyp.33433082242870	3822	4	or	or	CC
nyp.33433082242870	3822	5	cream	cream	NN
nyp.33433082242870	3822	6	sauce	sauce	NN
nyp.33433082242870	3822	7	.	.	.
nyp.33433082242870	3823	1	This	this	DT
nyp.33433082242870	3823	2	dish	dish	NN
nyp.33433082242870	3823	3	must	must	MD
nyp.33433082242870	3823	4	be	be	VB
nyp.33433082242870	3823	5	served	serve	VBN
nyp.33433082242870	3823	6	the	the	DT
nyp.33433082242870	3823	7	moment	moment	NN
nyp.33433082242870	3823	8	it	-PRON-	PRP
nyp.33433082242870	3823	9	is	be	VBZ
nyp.33433082242870	3823	10	baked	bake	VBN
nyp.33433082242870	3823	11	.	.	.
nyp.33433082242870	3824	1	Any	any	DT
nyp.33433082242870	3824	2	kind	kind	NN
nyp.33433082242870	3824	3	of	of	IN
nyp.33433082242870	3824	4	delicate	delicate	JJ
nyp.33433082242870	3824	5	meat	meat	NN
nyp.33433082242870	3824	6	can	can	MD
nyp.33433082242870	3824	7	be	be	VB
nyp.33433082242870	3824	8	used	use	VBN
nyp.33433082242870	3824	9	,	,	,
nyp.33433082242870	3824	10	the	the	DT
nyp.33433082242870	3824	11	soufflé	soufflé	NN
nyp.33433082242870	3824	12	taking	take	VBG
nyp.33433082242870	3824	13	the	the	DT
nyp.33433082242870	3824	14	name	name	NN
nyp.33433082242870	3824	15	of	of	IN
nyp.33433082242870	3824	16	the	the	DT
nyp.33433082242870	3824	17	meat	meat	NN
nyp.33433082242870	3824	18	of	of	IN
nyp.33433082242870	3824	19	which	which	WDT
nyp.33433082242870	3824	20	it	-PRON-	PRP
nyp.33433082242870	3824	21	is	be	VBZ
nyp.33433082242870	3824	22	made	make	VBN
nyp.33433082242870	3824	23	.	.	.
nyp.33433082242870	3825	1	Fried	Fried	NNP
nyp.33433082242870	3825	2	Chicken	Chicken	NNP
nyp.33433082242870	3825	3	.	.	.
nyp.33433082242870	3826	1	Cut	cut	VB
nyp.33433082242870	3826	2	the	the	DT
nyp.33433082242870	3826	3	chicken	chicken	NN
nyp.33433082242870	3826	4	into	into	IN
nyp.33433082242870	3826	5	six	six	CD
nyp.33433082242870	3826	6	or	or	CC
nyp.33433082242870	3826	7	eight	eight	CD
nyp.33433082242870	3826	8	pieces	piece	NNS
nyp.33433082242870	3826	9	.	.	.
nyp.33433082242870	3827	1	Season	season	NN
nyp.33433082242870	3827	2	well	well	RB
nyp.33433082242870	3827	3	with	with	IN
nyp.33433082242870	3827	4	salt	salt	NN
nyp.33433082242870	3827	5	and	and	CC
nyp.33433082242870	3827	6	pepper	pepper	NN
nyp.33433082242870	3827	7	.	.	.
nyp.33433082242870	3828	1	Dip	dip	VB
nyp.33433082242870	3828	2	in	in	IN
nyp.33433082242870	3828	3	beaten	beat	VBN
nyp.33433082242870	3828	4	egg	egg	NN
nyp.33433082242870	3828	5	and	and	CC
nyp.33433082242870	3828	6	then	then	RB
nyp.33433082242870	3828	7	in	in	IN
nyp.33433082242870	3828	8	fine	fine	JJ
nyp.33433082242870	3828	9	bread	bread	NN
nyp.33433082242870	3828	10	crumbs	crumb	NNS
nyp.33433082242870	3828	11	in	in	IN
nyp.33433082242870	3828	12	which	which	WDT
nyp.33433082242870	3828	13	there	there	EX
nyp.33433082242870	3828	14	is	be	VBZ
nyp.33433082242870	3828	15	one	one	CD
nyp.33433082242870	3828	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	3828	17	of	of	IN
nyp.33433082242870	3828	18	chopped	chop	VBN
nyp.33433082242870	3828	19	parsley	parsley	NN
nyp.33433082242870	3828	20	for	for	IN
nyp.33433082242870	3828	21	every	every	DT
nyp.33433082242870	3828	22	cupful	cupful	NN
nyp.33433082242870	3828	23	of	of	IN
nyp.33433082242870	3828	24	crumbs	crumb	NNS
nyp.33433082242870	3828	25	.	.	.
nyp.33433082242870	3829	1	Dip	dip	VB
nyp.33433082242870	3829	2	again	again	RB
nyp.33433082242870	3829	3	in	in	IN
nyp.33433082242870	3829	4	the	the	DT
nyp.33433082242870	3829	5	egg	egg	NN
nyp.33433082242870	3829	6	and	and	CC
nyp.33433082242870	3829	7	crumbs	crumb	NNS
nyp.33433082242870	3829	8	.	.	.
nyp.33433082242870	3830	1	Fry	fry	NN
nyp.33433082242870	3830	2	ten	ten	CD
nyp.33433082242870	3830	3	minutes	minute	NNS
nyp.33433082242870	3830	4	in	in	IN
nyp.33433082242870	3830	5	boiling	boil	VBG
nyp.33433082242870	3830	6	fat	fat	NN
nyp.33433082242870	3830	7	.	.	.
nyp.33433082242870	3831	1	Cover	cover	VB
nyp.33433082242870	3831	2	the	the	DT
nyp.33433082242870	3831	3	cen	cen	NN
nyp.33433082242870	3831	4	.	.	.
nyp.33433082242870	3832	1	tre	tre	NNP
nyp.33433082242870	3832	2	of	of	IN
nyp.33433082242870	3832	3	a	a	DT
nyp.33433082242870	3832	4	cold	cold	JJ
nyp.33433082242870	3832	5	dish	dish	NN
nyp.33433082242870	3832	6	with	with	IN
nyp.33433082242870	3832	7	Tartare	tartare	NN
nyp.33433082242870	3832	8	sauce	sauce	NN
nyp.33433082242870	3832	9	.	.	.
nyp.33433082242870	3833	1	Arrange	arrange	VB
nyp.33433082242870	3833	2	the	the	DT
nyp.33433082242870	3833	3	chicken	chicken	NN
nyp.33433082242870	3833	4	on	on	IN
nyp.33433082242870	3833	5	this	this	DT
nyp.33433082242870	3833	6	,	,	,
nyp.33433082242870	3833	7	and	and	CC
nyp.33433082242870	3833	8	garnish	garnish	VB
nyp.33433082242870	3833	9	with	with	IN
nyp.33433082242870	3833	10	a	a	DT
nyp.33433082242870	3833	11	border	border	NN
nyp.33433082242870	3833	12	of	of	IN
nyp.33433082242870	3833	13	pickled	pickle	VBN
nyp.33433082242870	3833	14	beets	beet	NNS
nyp.33433082242870	3833	15	.	.	.
nyp.33433082242870	3834	1	Or	or	CC
nyp.33433082242870	3834	2	,	,	,
nyp.33433082242870	3834	3	it	-PRON-	PRP
nyp.33433082242870	3834	4	can	can	MD
nyp.33433082242870	3834	5	be	be	VB
nyp.33433082242870	3834	6	served	serve	VBN
nyp.33433082242870	3834	7	with	with	IN
nyp.33433082242870	3834	8	cream	cream	NN
nyp.33433082242870	3834	9	sauce	sauce	NN
nyp.33433082242870	3834	10	.	.	.
nyp.33433082242870	3835	1	Blanquette	Blanquette	NNP
nyp.33433082242870	3835	2	of	of	IN
nyp.33433082242870	3835	3	Chicken	Chicken	NNP
nyp.33433082242870	3835	4	.	.	.
nyp.33433082242870	3836	1	One	one	CD
nyp.33433082242870	3836	2	quart	quart	NN
nyp.33433082242870	3836	3	of	of	IN
nyp.33433082242870	3836	4	cooked	cook	VBN
nyp.33433082242870	3836	5	chicken	chicken	NN
nyp.33433082242870	3836	6	,	,	,
nyp.33433082242870	3836	7	cut	cut	VBN
nyp.33433082242870	3836	8	in	in	IN
nyp.33433082242870	3836	9	delicate	delicate	JJ
nyp.33433082242870	3836	10	pieces	piece	NNS
nyp.33433082242870	3836	11	;	;	:
nyp.33433082242870	3836	12	one	one	CD
nyp.33433082242870	3836	13	large	large	JJ
nyp.33433082242870	3836	14	cupful	cupful	NN
nyp.33433082242870	3836	15	of	of	IN
nyp.33433082242870	3836	16	white	white	JJ
nyp.33433082242870	3836	17	stock	stock	NN
nyp.33433082242870	3836	18	,	,	,
nyp.33433082242870	3836	19	three	three	CD
nyp.33433082242870	3836	20	table	table	NN
nyp.33433082242870	3836	21	spoonfuls	spoonful	NNS
nyp.33433082242870	3836	22	of	of	IN
nyp.33433082242870	3836	23	butter	butter	NN
nyp.33433082242870	3836	24	,	,	,
nyp.33433082242870	3836	25	a	a	DT
nyp.33433082242870	3836	26	heaping	heap	VBG
nyp.33433082242870	3836	27	table	table	NN
nyp.33433082242870	3836	28	-	-	HYPH
nyp.33433082242870	3836	29	spoonful	spoonful	NN
nyp.33433082242870	3836	30	of	of	IN
nyp.33433082242870	3836	31	flour	flour	NN
nyp.33433082242870	3836	32	,	,	,
nyp.33433082242870	3836	33	one	one	CD
nyp.33433082242870	3836	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	3836	35	of	of	IN
nyp.33433082242870	3836	36	lemon	lemon	NN
nyp.33433082242870	3836	37	juice	juice	NN
nyp.33433082242870	3836	38	,	,	,
nyp.33433082242870	3836	39	one	one	CD
nyp.33433082242870	3836	40	cupful	cupful	NN
nyp.33433082242870	3836	41	of	of	IN
nyp.33433082242870	3836	42	cream	cream	NN
nyp.33433082242870	3836	43	or	or	CC
nyp.33433082242870	3836	44	milk	milk	NN
nyp.33433082242870	3836	45	,	,	,
nyp.33433082242870	3836	46	the	the	DT
nyp.33433082242870	3836	47	yolks	yolk	NNS
nyp.33433082242870	3836	48	of	of	IN
nyp.33433082242870	3836	49	four	four	CD
nyp.33433082242870	3836	50	eggs	egg	NNS
nyp.33433082242870	3836	51	,	,	,
nyp.33433082242870	3836	52	salt	salt	NN
nyp.33433082242870	3836	53	,	,	,
nyp.33433082242870	3836	54	pepper	pepper	NN
nyp.33433082242870	3836	55	.	.	.
nyp.33433082242870	3837	1	Put	put	VB
nyp.33433082242870	3837	2	the	the	DT
nyp.33433082242870	3837	3	butter	butter	NN
nyp.33433082242870	3837	4	in	in	IN
nyp.33433082242870	3837	5	the	the	DT
nyp.33433082242870	3837	6	sauce	sauce	NN
nyp.33433082242870	3837	7	-	-	HYPH
nyp.33433082242870	3837	8	pan	pan	NN
nyp.33433082242870	3837	9	,	,	,
nyp.33433082242870	3837	10	and	and	CC
nyp.33433082242870	3837	11	when	when	WRB
nyp.33433082242870	3837	12	hot	hot	JJ
nyp.33433082242870	3837	13	,	,	,
nyp.33433082242870	3837	14	add	add	VB
nyp.33433082242870	3837	15	the	the	DT
nyp.33433082242870	3837	16	flour	flour	NN
nyp.33433082242870	3837	17	.	.	.
nyp.33433082242870	3838	1	Stir	stir	VB
nyp.33433082242870	3838	2	until	until	IN
nyp.33433082242870	3838	3	smooth	smooth	JJ
nyp.33433082242870	3838	4	,	,	,
nyp.33433082242870	3838	5	but	but	CC
nyp.33433082242870	3838	6	not	not	RB
nyp.33433082242870	3838	7	brown	brown	JJ
nyp.33433082242870	3838	8	.	.	.
nyp.33433082242870	3839	1	Add	add	VB
nyp.33433082242870	3839	2	the	the	DT
nyp.33433082242870	3839	3	stock	stock	NN
nyp.33433082242870	3839	4	,	,	,
nyp.33433082242870	3839	5	and	and	CC
nyp.33433082242870	3839	6	cook	cook	VB
nyp.33433082242870	3839	7	two	two	CD
nyp.33433082242870	3839	8	minutes	minute	NNS
nyp.33433082242870	3839	9	;	;	:
nyp.33433082242870	3839	10	then	then	RB
nyp.33433082242870	3839	11	add	add	VB
nyp.33433082242870	3839	12	the	the	DT
nyp.33433082242870	3839	13	seasoning	seasoning	NN
nyp.33433082242870	3839	14	and	and	CC
nyp.33433082242870	3839	15	cream	cream	NN
nyp.33433082242870	3839	16	.	.	.
nyp.33433082242870	3840	1	As	as	RB
nyp.33433082242870	3840	2	soon	soon	RB
nyp.33433082242870	3840	3	as	as	IN
nyp.33433082242870	3840	4	this	this	DT
nyp.33433082242870	3840	5	boils	boil	VBZ
nyp.33433082242870	3840	6	up	up	RP
nyp.33433082242870	3840	7	,	,	,
nyp.33433082242870	3840	8	add	add	VB
nyp.33433082242870	3840	9	the	the	DT
nyp.33433082242870	3840	10	chicken	chicken	NN
nyp.33433082242870	3840	11	.	.	.
nyp.33433082242870	3841	1	Cook	cook	VB
nyp.33433082242870	3841	2	ten	ten	CD
nyp.33433082242870	3841	3	minutes	minute	NNS
nyp.33433082242870	3841	4	.	.	.
nyp.33433082242870	3842	1	Beat	beat	VB
nyp.33433082242870	3842	2	the	the	DT
nyp.33433082242870	3842	3	yolks	yolk	NNS
nyp.33433082242870	3842	4	of	of	IN
nyp.33433082242870	3842	5	the	the	DT
nyp.33433082242870	3842	6	eggs	egg	NNS
nyp.33433082242870	3842	7	with	with	IN
nyp.33433082242870	3842	8	four	four	CD
nyp.33433082242870	3842	9	table	table	NN
nyp.33433082242870	3842	10	-	-	HYPH
nyp.33433082242870	3842	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	3842	12	of	of	IN
nyp.33433082242870	3842	13	milk	milk	NN
nyp.33433082242870	3842	14	.	.	.
nyp.33433082242870	3843	1	Stir	stir	VB
nyp.33433082242870	3843	2	into	into	IN
nyp.33433082242870	3843	3	the	the	DT
nyp.33433082242870	3843	4	blanquette	blanquette	NN
nyp.33433082242870	3843	5	.	.	.
nyp.33433082242870	3844	1	Cook	cook	VB
nyp.33433082242870	3844	2	186	186	CD
nyp.33433082242870	3844	3	MISS	MISS	NNP
nyp.33433082242870	3844	4	PARLOA	PARLOA	NNP
nyp.33433082242870	3844	5	'S	's	POS
nyp.33433082242870	3844	6	NEW	new	JJ
nyp.33433082242870	3844	7	COOK	COOK	NNP
nyp.33433082242870	3844	8	BOOK	BOOK	NNP
nyp.33433082242870	3844	9	.	.	.
nyp.33433082242870	3845	1	about	about	IN
nyp.33433082242870	3845	2	half	half	PDT
nyp.33433082242870	3845	3	a	a	DT
nyp.33433082242870	3845	4	minute	minute	NN
nyp.33433082242870	3845	5	longer	long	RBR
nyp.33433082242870	3845	6	.	.	.
nyp.33433082242870	3846	1	This	this	DT
nyp.33433082242870	3846	2	can	can	MD
nyp.33433082242870	3846	3	be	be	VB
nyp.33433082242870	3846	4	served	serve	VBN
nyp.33433082242870	3846	5	in	in	IN
nyp.33433082242870	3846	6	a	a	DT
nyp.33433082242870	3846	7	rice	rice	NN
nyp.33433082242870	3846	8	or	or	CC
nyp.33433082242870	3846	9	potato	potato	NN
nyp.33433082242870	3846	10	border	border	NN
nyp.33433082242870	3846	11	,	,	,
nyp.33433082242870	3846	12	in	in	IN
nyp.33433082242870	3846	13	a	a	DT
nyp.33433082242870	3846	14	crðustade	crðustade	NN
nyp.33433082242870	3846	15	,	,	,
nyp.33433082242870	3846	16	on	on	IN
nyp.33433082242870	3846	17	a	a	DT
nyp.33433082242870	3846	18	hot	hot	JJ
nyp.33433082242870	3846	19	dish	dish	NN
nyp.33433082242870	3846	20	,	,	,
nyp.33433082242870	3846	21	or	or	CC
nyp.33433082242870	3846	22	with	with	IN
nyp.33433082242870	3846	23	a	a	DT
nyp.33433082242870	3846	24	garnish	garnish	NN
nyp.33433082242870	3846	25	of	of	IN
nyp.33433082242870	3846	26	toasted	toast	VBN
nyp.33433082242870	3846	27	or	or	CC
nyp.33433082242870	3846	28	fried	fry	VBN
nyp.33433082242870	3846	29	bread	bread	NN
nyp.33433082242870	3846	30	.	.	.
nyp.33433082242870	3847	1	Blanquette	Blanquette	NNP
nyp.33433082242870	3847	2	of	of	IN
nyp.33433082242870	3847	3	Veal	Veal	NNP
nyp.33433082242870	3847	4	and	and	CC
nyp.33433082242870	3847	5	Ham	Ham	NNP
nyp.33433082242870	3847	6	.	.	.
nyp.33433082242870	3848	1	Half	half	PDT
nyp.33433082242870	3848	2	a	a	DT
nyp.33433082242870	3848	3	pint	pint	NN
nyp.33433082242870	3848	4	of	of	IN
nyp.33433082242870	3848	5	boiled	boil	VBN
nyp.33433082242870	3848	6	ham	ham	NN
nyp.33433082242870	3848	7	,	,	,
nyp.33433082242870	3848	8	one	one	CD
nyp.33433082242870	3848	9	pint	pint	NN
nyp.33433082242870	3848	10	and	and	CC
nyp.33433082242870	3848	11	a	a	DT
nyp.33433082242870	3848	12	half	half	NN
nyp.33433082242870	3848	13	of	of	IN
nyp.33433082242870	3848	14	cooked	cook	VBN
nyp.33433082242870	3848	15	veal	veal	NN
nyp.33433082242870	3848	16	,	,	,
nyp.33433082242870	3848	17	one	one	CD
nyp.33433082242870	3848	18	pint	pint	NN
nyp.33433082242870	3848	19	of	of	IN
nyp.33433082242870	3848	20	cream	cream	NN
nyp.33433082242870	3848	21	sauce	sauce	NN
nyp.33433082242870	3848	22	,	,	,
nyp.33433082242870	3848	23	one	one	CD
nyp.33433082242870	3848	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	3848	25	of	of	IN
nyp.33433082242870	3848	26	lemon	lemon	NN
nyp.33433082242870	3848	27	juice	juice	NN
nyp.33433082242870	3848	28	,	,	,
nyp.33433082242870	3848	29	the	the	DT
nyp.33433082242870	3848	30	yolks	yolk	NNS
nyp.33433082242870	3848	31	of	of	IN
nyp.33433082242870	3848	32	two	two	CD
nyp.33433082242870	3848	33	uncooked	uncooked	JJ
nyp.33433082242870	3848	34	eggs	egg	NNS
nyp.33433082242870	3848	35	,	,	,
nyp.33433082242870	3848	36	salt	salt	NN
nyp.33433082242870	3848	37	,	,	,
nyp.33433082242870	3848	38	pepper	pepper	NN
nyp.33433082242870	3848	39	,	,	,
nyp.33433082242870	3848	40	two	two	CD
nyp.33433082242870	3848	41	hard	hard	RB
nyp.33433082242870	3848	42	-	-	HYPH
nyp.33433082242870	3848	43	boiled	boil	VBN
nyp.33433082242870	3848	44	eggs	egg	NNS
nyp.33433082242870	3848	45	.	.	.
nyp.33433082242870	3849	1	Have	have	VBP
nyp.33433082242870	3849	2	the	the	DT
nyp.33433082242870	3849	3	veal	veal	NN
nyp.33433082242870	3849	4	and	and	CC
nyp.33433082242870	3849	5	ham	ham	NN
nyp.33433082242870	3849	6	cut	cut	NN
nyp.33433082242870	3849	7	in	in	IN
nyp.33433082242870	3849	8	delicate	delicate	JJ
nyp.33433082242870	3849	9	pieces	piece	NNS
nyp.33433082242870	3849	10	,	,	,
nyp.33433082242870	3849	11	which	which	WDT
nyp.33433082242870	3849	12	add	add	VBP
nyp.33433082242870	3849	13	with	with	IN
nyp.33433082242870	3849	14	the	the	DT
nyp.33433082242870	3849	15	seasoning	seasoning	NN
nyp.33433082242870	3849	16	to	to	IN
nyp.33433082242870	3849	17	the	the	DT
nyp.33433082242870	3849	18	sauce	sauce	NN
nyp.33433082242870	3849	19	.	.	.
nyp.33433082242870	3850	1	When	when	WRB
nyp.33433082242870	3850	2	it	-PRON-	PRP
nyp.33433082242870	3850	3	boils	boil	VBZ
nyp.33433082242870	3850	4	up	up	RP
nyp.33433082242870	3850	5	,	,	,
nyp.33433082242870	3850	6	add	add	VB
nyp.33433082242870	3850	7	the	the	DT
nyp.33433082242870	3850	8	yolks	yolk	NNS
nyp.33433082242870	3850	9	,	,	,
nyp.33433082242870	3850	10	which	which	WDT
nyp.33433082242870	3850	11	have	have	VBP
nyp.33433082242870	3850	12	been	be	VBN
nyp.33433082242870	3850	13	beaten	beat	VBN
nyp.33433082242870	3850	14	with	with	IN
nyp.33433082242870	3850	15	four	four	CD
nyp.33433082242870	3850	16	table	table	NN
nyp.33433082242870	3850	17	-	-	HYPH
nyp.33433082242870	3850	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	3850	19	of	of	IN
nyp.33433082242870	3850	20	milk	milk	NN
nyp.33433082242870	3850	21	.	.	.
nyp.33433082242870	3851	1	Cook	cook	VB
nyp.33433082242870	3851	2	half	half	PDT
nyp.33433082242870	3851	3	a	a	DT
nyp.33433082242870	3851	4	minute	minute	NN
nyp.33433082242870	3851	5	longer	long	RBR
nyp.33433082242870	3851	6	.	.	.
nyp.33433082242870	3852	1	Garnish	garnish	VB
nyp.33433082242870	3852	2	with	with	IN
nyp.33433082242870	3852	3	the	the	DT
nyp.33433082242870	3852	4	hard-	hard-	NN
nyp.33433082242870	3852	5	boiled	boil	VBN
nyp.33433082242870	3852	6	eggs	egg	NNS
nyp.33433082242870	3852	7	.	.	.
nyp.33433082242870	3853	1	Salmis	Salmis	NNP
nyp.33433082242870	3853	2	of	of	IN
nyp.33433082242870	3853	3	Game	Game	NNP
nyp.33433082242870	3853	4	.	.	.
nyp.33433082242870	3854	1	·	·	NFP
nyp.33433082242870	3854	2	Take	take	VB
nyp.33433082242870	3854	3	the	the	DT
nyp.33433082242870	3854	4	remains	remain	NNS
nyp.33433082242870	3854	5	of	of	IN
nyp.33433082242870	3854	6	a	a	DT
nyp.33433082242870	3854	7	game	game	NN
nyp.33433082242870	3854	8	dinner	dinner	NN
nyp.33433082242870	3854	9	,	,	,
nyp.33433082242870	3854	10	say	say	VBP
nyp.33433082242870	3854	11	two	two	CD
nyp.33433082242870	3854	12	or	or	CC
nyp.33433082242870	3854	13	three	three	CD
nyp.33433082242870	3854	14	grouse	grouse	NN
nyp.33433082242870	3854	15	.	.	.
nyp.33433082242870	3855	1	Cut	cut	VB
nyp.33433082242870	3855	2	all	all	PDT
nyp.33433082242870	3855	3	the	the	DT
nyp.33433082242870	3855	4	meat	meat	NN
nyp.33433082242870	3855	5	from	from	IN
nyp.33433082242870	3855	6	the	the	DT
nyp.33433082242870	3855	7	bones	bone	NNS
nyp.33433082242870	3855	8	,	,	,
nyp.33433082242870	3855	9	in	in	IN
nyp.33433082242870	3855	10	as	as	RB
nyp.33433082242870	3855	11	handsome	handsome	JJ
nyp.33433082242870	3855	12	pieces	piece	NNS
nyp.33433082242870	3855	13	as	as	IN
nyp.33433082242870	3855	14	possible	possible	JJ
nyp.33433082242870	3855	15	,	,	,
nyp.33433082242870	3855	16	and	and	CC
nyp.33433082242870	3855	17	set	set	VB
nyp.33433082242870	3855	18	aside	aside	RB
nyp.33433082242870	3855	19	.	.	.
nyp.33433082242870	3856	1	Break	break	VB
nyp.33433082242870	3856	2	up	up	RP
nyp.33433082242870	3856	3	the	the	DT
nyp.33433082242870	3856	4	bones	bone	NNS
nyp.33433082242870	3856	5	,	,	,
nyp.33433082242870	3856	6	and	and	CC
nyp.33433082242870	3856	7	put	put	VBD
nyp.33433082242870	3856	8	on	on	RP
nyp.33433082242870	3856	9	to	to	TO
nyp.33433082242870	3856	10	boil	boil	VB
nyp.33433082242870	3856	11	with	with	IN
nyp.33433082242870	3856	12	three	three	CD
nyp.33433082242870	3856	13	pints	pint	NNS
nyp.33433082242870	3856	14	of	of	IN
nyp.33433082242870	3856	15	water	water	NN
nyp.33433082242870	3856	16	and	and	CC
nyp.33433082242870	3856	17	two	two	CD
nyp.33433082242870	3856	18	cloves	clove	NNS
nyp.33433082242870	3856	19	.	.	.
nyp.33433082242870	3857	1	Boil	boil	VB
nyp.33433082242870	3857	2	down	down	RP
nyp.33433082242870	3857	3	to	to	IN
nyp.33433082242870	3857	4	a	a	DT
nyp.33433082242870	3857	5	pint	pint	NN
nyp.33433082242870	3857	6	and	and	CC
nyp.33433082242870	3857	7	a	a	DT
nyp.33433082242870	3857	8	half	half	NN
nyp.33433082242870	3857	9	.	.	.
nyp.33433082242870	3858	1	Put	put	VB
nyp.33433082242870	3858	2	three	three	CD
nyp.33433082242870	3858	3	table	table	NN
nyp.33433082242870	3858	4	-	-	HYPH
nyp.33433082242870	3858	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3858	6	of	of	IN
nyp.33433082242870	3858	7	but-	but-	NN
nyp.33433082242870	3858	8	ter	ter	NN
nyp.33433082242870	3858	9	and	and	CC
nyp.33433082242870	3858	10	two	two	CD
nyp.33433082242870	3858	11	onions	onion	NNS
nyp.33433082242870	3858	12	,	,	,
nyp.33433082242870	3858	13	cut	cut	VBN
nyp.33433082242870	3858	14	in	in	IN
nyp.33433082242870	3858	15	slices	slice	NNS
nyp.33433082242870	3858	16	,	,	,
nyp.33433082242870	3858	17	on	on	IN
nyp.33433082242870	3858	18	to	to	TO
nyp.33433082242870	3858	19	fry	fry	VB
nyp.33433082242870	3858	20	.	.	.
nyp.33433082242870	3859	1	Stir	stir	VB
nyp.33433082242870	3859	2	all	all	PDT
nyp.33433082242870	3859	3	the	the	DT
nyp.33433082242870	3859	4	time	time	NN
nyp.33433082242870	3859	5	until	until	IN
nyp.33433082242870	3859	6	the	the	DT
nyp.33433082242870	3859	7	onions	onion	NNS
nyp.33433082242870	3859	8	begin	begin	VBP
nyp.33433082242870	3859	9	to	to	IN
nyp.33433082242870	3859	10	brown	brown	JJ
nyp.33433082242870	3859	11	;	;	:
nyp.33433082242870	3859	12	then	then	RB
nyp.33433082242870	3859	13	add	add	VB
nyp.33433082242870	3859	14	two	two	CD
nyp.33433082242870	3859	15	spoonfuls	spoonful	NNS
nyp.33433082242870	3859	16	of	of	IN
nyp.33433082242870	3859	17	four	four	CD
nyp.33433082242870	3859	18	,	,	,
nyp.33433082242870	3859	19	and	and	CC
nyp.33433082242870	3859	20	stir	stir	VB
nyp.33433082242870	3859	21	until	until	IN
nyp.33433082242870	3859	22	a	a	DT
nyp.33433082242870	3859	23	rich	rich	JJ
nyp.33433082242870	3859	24	dark	dark	JJ
nyp.33433082242870	3859	25	brown	brown	NN
nyp.33433082242870	3859	26	.	.	.
nyp.33433082242870	3860	1	Strain	strain	VB
nyp.33433082242870	3860	2	the	the	DT
nyp.33433082242870	3860	3	broth	broth	NN
nyp.33433082242870	3860	4	on	on	IN
nyp.33433082242870	3860	5	this	this	DT
nyp.33433082242870	3860	6	.	.	.
nyp.33433082242870	3861	1	Stir	stir	VB
nyp.33433082242870	3861	2	a	a	DT
nyp.33433082242870	3861	3	minute	minute	NN
nyp.33433082242870	3861	4	,	,	,
nyp.33433082242870	3861	5	and	and	CC
nyp.33433082242870	3861	6	add	add	VB
nyp.33433082242870	3861	7	one	one	CD
nyp.33433082242870	3861	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	3861	9	of	of	IN
nyp.33433082242870	3861	10	lemon	lemon	NN
nyp.33433082242870	3861	11	juice	juice	NN
nyp.33433082242870	3861	12	and	and	CC
nyp.33433082242870	3861	13	salt	salt	NN
nyp.33433082242870	3861	14	and	and	CC
nyp.33433082242870	3861	15	pepper	pepper	NN
nyp.33433082242870	3861	16	to	to	TO
nyp.33433082242870	3861	17	taste	taste	VB
nyp.33433082242870	3861	18	;	;	:
nyp.33433082242870	3861	19	if	if	IN
nyp.33433082242870	3861	20	you	-PRON-	PRP
nyp.33433082242870	3861	21	like	like	VBP
nyp.33433082242870	3861	22	,	,	,
nyp.33433082242870	3861	23	one	one	CD
nyp.33433082242870	3861	24	table-	table-	NN
nyp.33433082242870	3861	25	spoonful	spoonful	NN
nyp.33433082242870	3861	26	of	of	IN
nyp.33433082242870	3861	27	Leicestershire	Leicestershire	NNP
nyp.33433082242870	3861	28	sauce	sauce	NN
nyp.33433082242870	3861	29	,	,	,
nyp.33433082242870	3861	30	also	also	RB
nyp.33433082242870	3861	31	.	.	.
nyp.33433082242870	3862	1	Add	add	VB
nyp.33433082242870	3862	2	the	the	DT
nyp.33433082242870	3862	3	cold	cold	JJ
nyp.33433082242870	3862	4	game	game	NN
nyp.33433082242870	3862	5	,	,	,
nyp.33433082242870	3862	6	and	and	CC
nyp.33433082242870	3862	7	simmer	simmer	VB
nyp.33433082242870	3862	8	fifteen	fifteen	CD
nyp.33433082242870	3862	9	minutes	minute	NNS
nyp.33433082242870	3862	10	.	.	.
nyp.33433082242870	3863	1	Serve	serve	VB
nyp.33433082242870	3863	2	on	on	IN
nyp.33433082242870	3863	3	slices	slice	NNS
nyp.33433082242870	3863	4	of	of	IN
nyp.33433082242870	3863	5	fried	fry	VBN
nyp.33433082242870	3863	6	bread	bread	NN
nyp.33433082242870	3863	7	,	,	,
nyp.33433082242870	3863	8	Garnish	garnish	VB
nyp.33433082242870	3863	9	with	with	IN
nyp.33433082242870	3863	10	fried	fry	VBN
nyp.33433082242870	3863	11	bread	bread	NN
nyp.33433082242870	3863	12	and	and	CC
nyp.33433082242870	3863	13	parsley	parsley	NN
nyp.33433082242870	3863	14	.	.	.
nyp.33433082242870	3864	1	This	this	DT
nyp.33433082242870	3864	2	dish	dish	NN
nyp.33433082242870	3864	3	can	can	MD
nyp.33433082242870	3864	4	be	be	VB
nyp.33433082242870	3864	5	varied	vary	VBN
nyp.33433082242870	3864	6	by	by	IN
nyp.33433082242870	3864	7	using	use	VBG
nyp.33433082242870	3864	8	different	different	JJ
nyp.33433082242870	3864	9	kinds	kind	NNS
nyp.33433082242870	3864	10	of	of	IN
nyp.33433082242870	3864	11	season-	season-	NN
nyp.33433082242870	3864	12	ing	ing	NNP
nyp.33433082242870	3864	13	,	,	,
nyp.33433082242870	3864	14	and	and	CC
nyp.33433082242870	3864	15	by	by	IN
nyp.33433082242870	3864	16	serving	serve	VBG
nyp.33433082242870	3864	17	sometimes	sometimes	RB
nyp.33433082242870	3864	18	with	with	IN
nyp.33433082242870	3864	19	rice	rice	NN
nyp.33433082242870	3864	20	,	,	,
nyp.33433082242870	3864	21	and	and	CC
nyp.33433082242870	3864	22	sometimes	sometimes	RB
nyp.33433082242870	3864	23	with	with	IN
nyp.33433082242870	3864	24	mashed	mash	VBN
nyp.33433082242870	3864	25	potatoes	potato	NNS
nyp.33433082242870	3864	26	,	,	,
nyp.33433082242870	3864	27	for	for	IN
nyp.33433082242870	3864	28	a	a	DT
nyp.33433082242870	3864	29	border	border	NN
nyp.33433082242870	3864	30	.	.	.
nyp.33433082242870	3865	1	Half	half	PDT
nyp.33433082242870	3865	2	a	a	DT
nyp.33433082242870	3865	3	dozen	dozen	NN
nyp.33433082242870	3865	4	mushrooms	mushroom	NNS
nyp.33433082242870	3865	5	is	be	VBZ
nyp.33433082242870	3865	6	a	a	DT
nyp.33433082242870	3865	7	great	great	JJ
nyp.33433082242870	3865	8	addition	addition	NN
nyp.33433082242870	3865	9	to	to	IN
nyp.33433082242870	3865	10	the	the	DT
nyp.33433082242870	3865	11	dish	dish	NN
nyp.33433082242870	3865	12	,	,	,
nyp.33433082242870	3865	13	if	if	IN
nyp.33433082242870	3865	14	added	add	VBN
nyp.33433082242870	3865	15	about	about	RB
nyp.33433082242870	3865	16	five	five	CD
nyp.33433082242870	3865	17	minutes	minute	NNS
nyp.33433082242870	3865	18	be-	be-	XX
nyp.33433082242870	3865	19	fore	fore	NN
nyp.33433082242870	3865	20	serving	serve	VBG
nyp.33433082242870	3865	21	.	.	.
nyp.33433082242870	3866	1	A	a	DT
nyp.33433082242870	3866	2	table	table	NN
nyp.33433082242870	3866	3	-	-	HYPH
nyp.33433082242870	3866	4	spoonful	spoonful	NN
nyp.33433082242870	3866	5	of	of	IN
nyp.33433082242870	3866	6	curry	curry	NN
nyp.33433082242870	3866	7	powder	powder	NN
nyp.33433082242870	3866	8	,	,	,
nyp.33433082242870	3866	9	mixed	mix	VBN
nyp.33433082242870	3866	10	with	with	IN
nyp.33433082242870	3866	11	a	a	DT
nyp.33433082242870	3866	12	little	little	JJ
nyp.33433082242870	3866	13	cold	cold	JJ
nyp.33433082242870	3866	14	water	water	NN
nyp.33433082242870	3866	15	,	,	,
nyp.33433082242870	3866	16	and	and	CC
nyp.33433082242870	3866	17	stirred	stir	VBD
nyp.33433082242870	3866	18	in	in	RP
nyp.33433082242870	3866	19	with	with	IN
nyp.33433082242870	3866	20	the	the	DT
nyp.33433082242870	3866	21	other	other	JJ
nyp.33433082242870	3866	22	seasoning	seasoning	NN
nyp.33433082242870	3866	23	,	,	,
nyp.33433082242870	3866	24	ENTREES	entree	NNS
nyp.33433082242870	3866	25	.	.	.
nyp.33433082242870	3867	1	187	187	CD
nyp.33433082242870	3867	2	will	will	MD
nyp.33433082242870	3867	3	give	give	VB
nyp.33433082242870	3867	4	a	a	DT
nyp.33433082242870	3867	5	delicious	delicious	JJ
nyp.33433082242870	3867	6	curry	curry	NN
nyp.33433082242870	3867	7	of	of	IN
nyp.33433082242870	3867	8	game	game	NN
nyp.33433082242870	3867	9	.	.	.
nyp.33433082242870	3868	1	When	when	WRB
nyp.33433082242870	3868	2	curry	curry	NN
nyp.33433082242870	3868	3	is	be	VBZ
nyp.33433082242870	3868	4	used	use	VBN
nyp.33433082242870	3868	5	,	,	,
nyp.33433082242870	3868	6	the	the	DT
nyp.33433082242870	3868	7	rice	rice	NN
nyp.33433082242870	3868	8	border	border	NN
nyp.33433082242870	3868	9	is	be	VBZ
nyp.33433082242870	3868	10	the	the	DT
nyp.33433082242870	3868	11	best	good	JJS
nyp.33433082242870	3868	12	of	of	IN
nyp.33433082242870	3868	13	those	those	DT
nyp.33433082242870	3868	14	mentioned	mention	VBN
nyp.33433082242870	3868	15	above	above	RB
nyp.33433082242870	3868	16	.	.	.
nyp.33433082242870	3869	1	Game	Game	NNP
nyp.33433082242870	3869	2	Cutlets	Cutlets	NNPS
nyp.33433082242870	3869	3	à	à	NNP
nyp.33433082242870	3869	4	la	la	NNP
nyp.33433082242870	3869	5	Royale	Royale	NNP
nyp.33433082242870	3869	6	.	.	.
nyp.33433082242870	3870	1	One	one	CD
nyp.33433082242870	3870	2	quart	quart	NN
nyp.33433082242870	3870	3	of	of	IN
nyp.33433082242870	3870	4	the	the	DT
nyp.33433082242870	3870	5	tender	tender	NN
nyp.33433082242870	3870	6	parts	part	NNS
nyp.33433082242870	3870	7	of	of	IN
nyp.33433082242870	3870	8	cold	cold	JJ
nyp.33433082242870	3870	9	game	game	NN
nyp.33433082242870	3870	10	,	,	,
nyp.33433082242870	3870	11	cut	cut	VBN
nyp.33433082242870	3870	12	into	into	IN
nyp.33433082242870	3870	13	dice	dice	NN
nyp.33433082242870	3870	14	;	;	:
nyp.33433082242870	3870	15	one	one	CD
nyp.33433082242870	3870	16	generous	generous	JJ
nyp.33433082242870	3870	17	pint	pint	NN
nyp.33433082242870	3870	18	of	of	IN
nyp.33433082242870	3870	19	rich	rich	JJ
nyp.33433082242870	3870	20	stock	stock	NN
nyp.33433082242870	3870	21	,	,	,
nyp.33433082242870	3870	22	one	one	CD
nyp.33433082242870	3870	23	-	-	HYPH
nyp.33433082242870	3870	24	third	third	NN
nyp.33433082242870	3870	25	of	of	IN
nyp.33433082242870	3870	26	a	a	DT
nyp.33433082242870	3870	27	box	box	NN
nyp.33433082242870	3870	28	of	of	IN
nyp.33433082242870	3870	29	gela-	gela-	NN
nyp.33433082242870	3870	30	tine	tine	NN
nyp.33433082242870	3870	31	,	,	,
nyp.33433082242870	3870	32	one	one	CD
nyp.33433082242870	3870	33	quart	quart	NN
nyp.33433082242870	3870	34	of	of	IN
nyp.33433082242870	3870	35	any	any	DT
nyp.33433082242870	3870	36	kind	kind	NN
nyp.33433082242870	3870	37	of	of	IN
nyp.33433082242870	3870	38	force	force	NN
nyp.33433082242870	3870	39	-	-	HYPH
nyp.33433082242870	3870	40	meat	meat	NN
nyp.33433082242870	3870	41	,	,	,
nyp.33433082242870	3870	42	four	four	CD
nyp.33433082242870	3870	43	cloves	clove	NNS
nyp.33433082242870	3870	44	,	,	,
nyp.33433082242870	3870	45	one	one	CD
nyp.33433082242870	3870	46	table	table	NN
nyp.33433082242870	3870	47	-	-	HYPH
nyp.33433082242870	3870	48	spoonful	spoonful	NN
nyp.33433082242870	3870	49	of	of	IN
nyp.33433082242870	3870	50	onion	onion	NN
nyp.33433082242870	3870	51	juice	juice	NN
nyp.33433082242870	3870	52	,	,	,
nyp.33433082242870	3870	53	two	two	CD
nyp.33433082242870	3870	54	of	of	IN
nyp.33433082242870	3870	55	butter	butter	NN
nyp.33433082242870	3870	56	,	,	,
nyp.33433082242870	3870	57	one	one	CD
nyp.33433082242870	3870	58	of	of	IN
nyp.33433082242870	3870	59	flour	flour	NN
nyp.33433082242870	3870	60	,	,	,
nyp.33433082242870	3870	61	three	three	CD
nyp.33433082242870	3870	62	eggs	egg	NNS
nyp.33433082242870	3870	63	,	,	,
nyp.33433082242870	3870	64	one	one	CD
nyp.33433082242870	3870	65	pint	pint	NN
nyp.33433082242870	3870	66	of	of	IN
nyp.33433082242870	3870	67	bread	bread	NN
nyp.33433082242870	3870	68	or	or	CC
nyp.33433082242870	3870	69	cracker	cracker	NN
nyp.33433082242870	3870	70	crumbs	crumb	NNS
nyp.33433082242870	3870	71	,	,	,
nyp.33433082242870	3870	72	salt	salt	NN
nyp.33433082242870	3870	73	,	,	,
nyp.33433082242870	3870	74	pepper	pepper	NN
nyp.33433082242870	3870	75	.	.	.
nyp.33433082242870	3871	1	Soak	soak	VB
nyp.33433082242870	3871	2	the	the	DT
nyp.33433082242870	3871	3	gelatine	gelatine	NN
nyp.33433082242870	3871	4	for	for	IN
nyp.33433082242870	3871	5	one	one	CD
nyp.33433082242870	3871	6	hour	hour	NN
nyp.33433082242870	3871	7	in	in	IN
nyp.33433082242870	3871	8	half	half	PDT
nyp.33433082242870	3871	9	a	a	DT
nyp.33433082242870	3871	10	cupful	cupful	NN
nyp.33433082242870	3871	11	of	of	IN
nyp.33433082242870	3871	12	cold	cold	JJ
nyp.33433082242870	3871	13	water	water	NN
nyp.33433082242870	3871	14	.	.	.
nyp.33433082242870	3872	1	Put	put	VB
nyp.33433082242870	3872	2	the	the	DT
nyp.33433082242870	3872	3	butter	butter	NN
nyp.33433082242870	3872	4	in	in	IN
nyp.33433082242870	3872	5	a	a	DT
nyp.33433082242870	3872	6	frying	frying	NN
nyp.33433082242870	3872	7	-	-	HYPH
nyp.33433082242870	3872	8	pan	pan	NN
nyp.33433082242870	3872	9	,	,	,
nyp.33433082242870	3872	10	and	and	CC
nyp.33433082242870	3872	11	when	when	WRB
nyp.33433082242870	3872	12	hot	hot	JJ
nyp.33433082242870	3872	13	,	,	,
nyp.33433082242870	3872	14	add	add	VB
nyp.33433082242870	3872	15	the	the	DT
nyp.33433082242870	3872	16	flour	flour	NN
nyp.33433082242870	3872	17	.	.	.
nyp.33433082242870	3873	1	Stir	stir	VB
nyp.33433082242870	3873	2	until	until	IN
nyp.33433082242870	3873	3	smooth	smooth	JJ
nyp.33433082242870	3873	4	and	and	CC
nyp.33433082242870	3873	5	brown	brown	JJ
nyp.33433082242870	3873	6	,	,	,
nyp.33433082242870	3873	7	and	and	CC
nyp.33433082242870	3873	8	add	add	VB
nyp.33433082242870	3873	9	the	the	DT
nyp.33433082242870	3873	10	stock	stock	NN
nyp.33433082242870	3873	11	and	and	CC
nyp.33433082242870	3873	12	season-	season-	NN
nyp.33433082242870	3873	13	ing	ing	NNP
nyp.33433082242870	3873	14	.	.	.
nyp.33433082242870	3874	1	Simmer	simmer	VB
nyp.33433082242870	3874	2	ten	ten	CD
nyp.33433082242870	3874	3	minutes	minute	NNS
nyp.33433082242870	3874	4	;	;	:
nyp.33433082242870	3874	5	strain	strain	VB
nyp.33433082242870	3874	6	upon	upon	IN
nyp.33433082242870	3874	7	the	the	DT
nyp.33433082242870	3874	8	game	game	NN
nyp.33433082242870	3874	9	,	,	,
nyp.33433082242870	3874	10	and	and	CC
nyp.33433082242870	3874	11	sim-	sim-	RB
nyp.33433082242870	3874	12	mer	mer	NNP
nyp.33433082242870	3874	13	fifteen	fifteen	CD
nyp.33433082242870	3874	14	minutes	minute	NNS
nyp.33433082242870	3874	15	longer	long	RBR
nyp.33433082242870	3874	16	.	.	.
nyp.33433082242870	3875	1	Beat	beat	VB
nyp.33433082242870	3875	2	an	an	DT
nyp.33433082242870	3875	3	egg	egg	NN
nyp.33433082242870	3875	4	and	and	CC
nyp.33433082242870	3875	5	add	add	VB
nyp.33433082242870	3875	6	to	to	IN
nyp.33433082242870	3875	7	the	the	DT
nyp.33433082242870	3875	8	gelatine	gelatine	NN
nyp.33433082242870	3875	9	.	.	.
nyp.33433082242870	3876	1	Stir	stir	VB
nyp.33433082242870	3876	2	this	this	DT
nyp.33433082242870	3876	3	into	into	IN
nyp.33433082242870	3876	4	the	the	DT
nyp.33433082242870	3876	5	game	game	NN
nyp.33433082242870	3876	6	and	and	CC
nyp.33433082242870	3876	7	sauce	sauce	NN
nyp.33433082242870	3876	8	and	and	CC
nyp.33433082242870	3876	9	take	take	VB
nyp.33433082242870	3876	10	from	from	IN
nyp.33433082242870	3876	11	the	the	DT
nyp.33433082242870	3876	12	fire	fire	NN
nyp.33433082242870	3876	13	instantly	instantly	RB
nyp.33433082242870	3876	14	.	.	.
nyp.33433082242870	3877	1	Place	place	VB
nyp.33433082242870	3877	2	the	the	DT
nyp.33433082242870	3877	3	stew	stew	NN
nyp.33433082242870	3877	4	-	-	HYPH
nyp.33433082242870	3877	5	pan	pan	NN
nyp.33433082242870	3877	6	in	in	IN
nyp.33433082242870	3877	7	a	a	DT
nyp.33433082242870	3877	8	basin	basin	NN
nyp.33433082242870	3877	9	of	of	IN
nyp.33433082242870	3877	10	cold	cold	JJ
nyp.33433082242870	3877	11	water	water	NN
nyp.33433082242870	3877	12	,	,	,
nyp.33433082242870	3877	13	and	and	CC
nyp.33433082242870	3877	14	stir	stir	VB
nyp.33433082242870	3877	15	until	until	IN
nyp.33433082242870	3877	16	it	-PRON-	PRP
nyp.33433082242870	3877	17	begins	begin	VBZ
nyp.33433082242870	3877	18	to	to	TO
nyp.33433082242870	3877	19	cool	cool	VB
nyp.33433082242870	3877	20	;	;	:
nyp.33433082242870	3877	21	then	then	RB
nyp.33433082242870	3877	22	turn	turn	VB
nyp.33433082242870	3877	23	the	the	DT
nyp.33433082242870	3877	24	mixture	mixture	NN
nyp.33433082242870	3877	25	into	into	IN
nyp.33433082242870	3877	26	a	a	DT
nyp.33433082242870	3877	27	shallow	shallow	JJ
nyp.33433082242870	3877	28	baking	baking	NN
nyp.33433082242870	3877	29	pan	pan	NN
nyp.33433082242870	3877	30	,	,	,
nyp.33433082242870	3877	31	having	have	VBG
nyp.33433082242870	3877	32	it	-PRON-	PRP
nyp.33433082242870	3877	33	about	about	IN
nyp.33433082242870	3877	34	an	an	DT
nyp.33433082242870	3877	35	inch	inch	NN
nyp.33433082242870	3877	36	thick	thick	JJ
nyp.33433082242870	3877	37	.	.	.
nyp.33433082242870	3878	1	Set	Set	VBN
nyp.33433082242870	3878	2	on	on	IN
nyp.33433082242870	3878	3	the	the	DT
nyp.33433082242870	3878	4	ice	ice	NN
nyp.33433082242870	3878	5	to	to	TO
nyp.33433082242870	3878	6	harden	harden	VB
nyp.33433082242870	3878	7	.	.	.
nyp.33433082242870	3879	1	When	when	WRB
nyp.33433082242870	3879	2	hard	hard	RB
nyp.33433082242870	3879	3	,	,	,
nyp.33433082242870	3879	4	cut	cut	VBN
nyp.33433082242870	3879	5	into	into	IN
nyp.33433082242870	3879	6	cutlet	cutlet	NN
nyp.33433082242870	3879	7	-	-	HYPH
nyp.33433082242870	3879	8	shaped	shape	VBN
nyp.33433082242870	3879	9	pieces	piece	NNS
nyp.33433082242870	3879	10	with	with	IN
nyp.33433082242870	3879	11	a	a	DT
nyp.33433082242870	3879	12	knife	knife	NN
nyp.33433082242870	3879	13	that	that	WDT
nyp.33433082242870	3879	14	has	have	VBZ
nyp.33433082242870	3879	15	been	be	VBN
nyp.33433082242870	3879	16	dipped	dip	VBN
nyp.33433082242870	3879	17	in	in	IN
nyp.33433082242870	3879	18	hot	hot	JJ
nyp.33433082242870	3879	19	water	water	NN
nyp.33433082242870	3879	20	.	.	.
nyp.33433082242870	3880	1	When	when	WRB
nyp.33433082242870	3880	2	all	all	PDT
nyp.33433082242870	3880	3	the	the	DT
nyp.33433082242870	3880	4	mixture	mixture	NN
nyp.33433082242870	3880	5	is	be	VBZ
nyp.33433082242870	3880	6	cut	cut	VBN
nyp.33433082242870	3880	7	,	,	,
nyp.33433082242870	3880	8	put	put	VBD
nyp.33433082242870	3880	9	the	the	DT
nyp.33433082242870	3880	10	pan	pan	NN
nyp.33433082242870	3880	11	in	in	IN
nyp.33433082242870	3880	12	another	another	DT
nyp.33433082242870	3880	13	of	of	IN
nyp.33433082242870	3880	14	warm	warm	JJ
nyp.33433082242870	3880	15	water	water	NN
nyp.33433082242870	3880	16	for	for	IN
nyp.33433082242870	3880	17	half	half	PDT
nyp.33433082242870	3880	18	a	a	DT
nyp.33433082242870	3880	19	minute	minute	NN
nyp.33433082242870	3880	20	.	.	.
nyp.33433082242870	3881	1	This	this	DT
nyp.33433082242870	3881	2	will	will	MD
nyp.33433082242870	3881	3	loosen	loosen	VB
nyp.33433082242870	3881	4	the	the	DT
nyp.33433082242870	3881	5	cutlets	cutlet	NNS
nyp.33433082242870	3881	6	from	from	IN
nyp.33433082242870	3881	7	the	the	DT
nyp.33433082242870	3881	8	bot-	bot-	NNP
nyp.33433082242870	3881	9	tom	tom	NNP
nyp.33433082242870	3881	10	of	of	IN
nyp.33433082242870	3881	11	the	the	DT
nyp.33433082242870	3881	12	pan	pan	NN
nyp.33433082242870	3881	13	.	.	.
nyp.33433082242870	3882	1	Take	take	VB
nyp.33433082242870	3882	2	them	-PRON-	PRP
nyp.33433082242870	3882	3	out	out	RP
nyp.33433082242870	3882	4	carefully	carefully	RB
nyp.33433082242870	3882	5	,	,	,
nyp.33433082242870	3882	6	cover	cover	VBP
nyp.33433082242870	3882	7	every	every	DT
nyp.33433082242870	3882	8	part	part	NN
nyp.33433082242870	3882	9	of	of	IN
nyp.33433082242870	3882	10	each	each	DT
nyp.33433082242870	3882	11	cutlet	cutlet	NN
nyp.33433082242870	3882	12	with	with	IN
nyp.33433082242870	3882	13	force	force	NN
nyp.33433082242870	3882	14	-	-	HYPH
nyp.33433082242870	3882	15	meat	meat	NN
nyp.33433082242870	3882	16	,	,	,
nyp.33433082242870	3882	17	and	and	CC
nyp.33433082242870	3882	18	set	set	VBN
nyp.33433082242870	3882	19	on	on	IN
nyp.33433082242870	3882	20	ice	ice	NN
nyp.33433082242870	3882	21	until	until	IN
nyp.33433082242870	3882	22	near	near	IN
nyp.33433082242870	3882	23	serv-	serv-	NNP
nyp.33433082242870	3882	24	ing	ing	DT
nyp.33433082242870	3882	25	time	time	NN
nyp.33433082242870	3882	26	.	.	.
nyp.33433082242870	3883	1	When	when	WRB
nyp.33433082242870	3883	2	ready	ready	JJ
nyp.33433082242870	3883	3	to	to	TO
nyp.33433082242870	3883	4	cook	cook	VB
nyp.33433082242870	3883	5	them	-PRON-	PRP
nyp.33433082242870	3883	6	,	,	,
nyp.33433082242870	3883	7	beat	beat	VBD
nyp.33433082242870	3883	8	the	the	DT
nyp.33433082242870	3883	9	two	two	CD
nyp.33433082242870	3883	10	eggs	egg	NNS
nyp.33433082242870	3883	11	with	with	IN
nyp.33433082242870	3883	12	a	a	DT
nyp.33433082242870	3883	13	spoon	spoon	NN
nyp.33433082242870	3883	14	.	.	.
nyp.33433082242870	3884	1	Cover	cover	VB
nyp.33433082242870	3884	2	the	the	DT
nyp.33433082242870	3884	3	cutlets	cutlet	NNS
nyp.33433082242870	3884	4	with	with	IN
nyp.33433082242870	3884	5	this	this	DT
nyp.33433082242870	3884	6	and	and	CC
nyp.33433082242870	3884	7	the	the	DT
nyp.33433082242870	3884	8	crumbs	crumb	NNS
nyp.33433082242870	3884	9	.	.	.
nyp.33433082242870	3885	1	Place	place	VB
nyp.33433082242870	3885	2	a	a	DT
nyp.33433082242870	3885	3	few	few	JJ
nyp.33433082242870	3885	4	at	at	IN
nyp.33433082242870	3885	5	a	a	DT
nyp.33433082242870	3885	6	time	time	NN
nyp.33433082242870	3885	7	in	in	IN
nyp.33433082242870	3885	8	the	the	DT
nyp.33433082242870	3885	9	frying	fry	VBG
nyp.33433082242870	3885	10	basket	basket	NN
nyp.33433082242870	3885	11	,	,	,
nyp.33433082242870	3885	12	and	and	CC
nyp.33433082242870	3885	13	plunge	plunge	VB
nyp.33433082242870	3885	14	them	-PRON-	PRP
nyp.33433082242870	3885	15	in-	in-	JJ
nyp.33433082242870	3885	16	to	to	IN
nyp.33433082242870	3885	17	boiling	boil	VBG
nyp.33433082242870	3885	18	fat	fat	NN
nyp.33433082242870	3885	19	.	.	.
nyp.33433082242870	3886	1	Fry	fry	NN
nyp.33433082242870	3886	2	two	two	CD
nyp.33433082242870	3886	3	minutes	minute	NNS
nyp.33433082242870	3886	4	.	.	.
nyp.33433082242870	3887	1	Drain	Drain	NNP
nyp.33433082242870	3887	2	,	,	,
nyp.33433082242870	3887	3	and	and	CC
nyp.33433082242870	3887	4	place	place	NN
nyp.33433082242870	3887	5	on	on	IN
nyp.33433082242870	3887	6	brown	brown	JJ
nyp.33433082242870	3887	7	paper	paper	NN
nyp.33433082242870	3887	8	until	until	IN
nyp.33433082242870	3887	9	all	all	DT
nyp.33433082242870	3887	10	are	be	VBP
nyp.33433082242870	3887	11	cooked	cook	VBN
nyp.33433082242870	3887	12	.	.	.
nyp.33433082242870	3888	1	Arrange	arrange	VB
nyp.33433082242870	3888	2	them	-PRON-	PRP
nyp.33433082242870	3888	3	in	in	IN
nyp.33433082242870	3888	4	a	a	DT
nyp.33433082242870	3888	5	circle	circle	NN
nyp.33433082242870	3888	6	on	on	IN
nyp.33433082242870	3888	7	a	a	DT
nyp.33433082242870	3888	8	hot	hot	JJ
nyp.33433082242870	3888	9	dish	dish	NN
nyp.33433082242870	3888	10	.	.	.
nyp.33433082242870	3889	1	Pour	pour	VB
nyp.33433082242870	3889	2	mushroom	mushroom	NN
nyp.33433082242870	3889	3	sauce	sauce	NN
nyp.33433082242870	3889	4	in	in	IN
nyp.33433082242870	3889	5	the	the	DT
nyp.33433082242870	3889	6	centre	centre	NN
nyp.33433082242870	3889	7	,	,	,
nyp.33433082242870	3889	8	garnish	garnish	VB
nyp.33433082242870	3889	9	with	with	IN
nyp.33433082242870	3889	10	parsley	parsley	NN
nyp.33433082242870	3889	11	,	,	,
nyp.33433082242870	3889	12	and	and	CC
nyp.33433082242870	3889	13	serve	serve	VB
nyp.33433082242870	3889	14	.	.	.
nyp.33433082242870	3890	1	Poultry	poultry	NN
nyp.33433082242870	3890	2	cutlets	cutlet	NNS
nyp.33433082242870	3890	3	can	can	MD
nyp.33433082242870	3890	4	be	be	VB
nyp.33433082242870	3890	5	prepared	prepare	VBN
nyp.33433082242870	3890	6	and	and	CC
nyp.33433082242870	3890	7	served	serve	VBN
nyp.33433082242870	3890	8	in	in	IN
nyp.33433082242870	3890	9	the	the	DT
nyp.33433082242870	3890	10	same	same	JJ
nyp.33433082242870	3890	11	way	way	NN
nyp.33433082242870	3890	12	.	.	.
nyp.33433082242870	3891	1	Cutlets	cutlet	NNS
nyp.33433082242870	3891	2	à	à	NNP
nyp.33433082242870	3891	3	la	la	FW
nyp.33433082242870	3891	4	Duchesse	Duchesse	NNP
nyp.33433082242870	3891	5	.	.	.
nyp.33433082242870	3892	1	Two	two	CD
nyp.33433082242870	3892	2	pounds	pound	NNS
nyp.33433082242870	3892	3	of	of	IN
nyp.33433082242870	3892	4	lamb	lamb	NN
nyp.33433082242870	3892	5	,	,	,
nyp.33433082242870	3892	6	mutton	mutton	NN
nyp.33433082242870	3892	7	or	or	CC
nyp.33433082242870	3892	8	veal	veal	NN
nyp.33433082242870	3892	9	cutlets	cutlet	NNS
nyp.33433082242870	3892	10	,	,	,
nyp.33433082242870	3892	11	one	one	CD
nyp.33433082242870	3892	12	large	large	JJ
nyp.33433082242870	3892	13	cup-	cup-	VBD
nyp.33433082242870	3892	14	188	188	CD
nyp.33433082242870	3892	15	MISS	MISS	NNP
nyp.33433082242870	3892	16	PARLOA	PARLOA	NNP
nyp.33433082242870	3892	17	'S	's	POS
nyp.33433082242870	3892	18	NEW	new	JJ
nyp.33433082242870	3892	19	COOK	COOK	NNP
nyp.33433082242870	3892	20	BOOK	BOOK	NNP
nyp.33433082242870	3892	21	.	.	.
nyp.33433082242870	3893	1	ful	ful	NN
nyp.33433082242870	3893	2	of	of	IN
nyp.33433082242870	3893	3	cream	cream	NN
nyp.33433082242870	3893	4	,	,	,
nyp.33433082242870	3893	5	one	one	CD
nyp.33433082242870	3893	6	table	table	NN
nyp.33433082242870	3893	7	spoonful	spoonful	NN
nyp.33433082242870	3893	8	of	of	IN
nyp.33433082242870	3893	9	onion	onion	NN
nyp.33433082242870	3893	10	juice	juice	NN
nyp.33433082242870	3893	11	,	,	,
nyp.33433082242870	3893	12	four	four	CD
nyp.33433082242870	3893	13	table-	table-	NN
nyp.33433082242870	3893	14	spoonfuls	spoonful	NNS
nyp.33433082242870	3893	15	of	of	IN
nyp.33433082242870	3893	16	butter	butter	NN
nyp.33433082242870	3893	17	,	,	,
nyp.33433082242870	3893	18	one	one	CD
nyp.33433082242870	3893	19	of	of	IN
nyp.33433082242870	3893	20	flour	flour	NN
nyp.33433082242870	3893	21	,	,	,
nyp.33433082242870	3893	22	two	two	CD
nyp.33433082242870	3893	23	whole	whole	JJ
nyp.33433082242870	3893	24	eggs	egg	NNS
nyp.33433082242870	3893	25	,	,	,
nyp.33433082242870	3893	26	the	the	DT
nyp.33433082242870	3893	27	yolks	yolk	NNS
nyp.33433082242870	3893	28	of	of	IN
nyp.33433082242870	3893	29	four	four	CD
nyp.33433082242870	3893	30	more	more	JJR
nyp.33433082242870	3893	31	,	,	,
nyp.33433082242870	3893	32	two	two	CD
nyp.33433082242870	3893	33	table	table	NN
nyp.33433082242870	3893	34	-	-	HYPH
nyp.33433082242870	3893	35	spoonfuls	spoonfuls	NN
nyp.33433082242870	3893	36	of	of	IN
nyp.33433082242870	3893	37	finely	finely	RB
nyp.33433082242870	3893	38	-	-	HYPH
nyp.33433082242870	3893	39	chopped	chop	VBN
nyp.33433082242870	3893	40	ham	ham	NN
nyp.33433082242870	3893	41	,	,	,
nyp.33433082242870	3893	42	one	one	CD
nyp.33433082242870	3893	43	of	of	IN
nyp.33433082242870	3893	44	lemon	lemon	NN
nyp.33433082242870	3893	45	juice	juice	NN
nyp.33433082242870	3893	46	and	and	CC
nyp.33433082242870	3893	47	salt	salt	NN
nyp.33433082242870	3893	48	and	and	CC
nyp.33433082242870	3893	49	pepper	pepper	NN
nyp.33433082242870	3893	50	to	to	TO
nyp.33433082242870	3893	51	taste	taste	VB
nyp.33433082242870	3893	52	.	.	.
nyp.33433082242870	3894	1	Put	put	VB
nyp.33433082242870	3894	2	two	two	CD
nyp.33433082242870	3894	3	table	table	NN
nyp.33433082242870	3894	4	-	-	HYPH
nyp.33433082242870	3894	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3894	6	of	of	IN
nyp.33433082242870	3894	7	the	the	DT
nyp.33433082242870	3894	8	butter	butter	NN
nyp.33433082242870	3894	9	in	in	IN
nyp.33433082242870	3894	10	the	the	DT
nyp.33433082242870	3894	11	frying	frying	NN
nyp.33433082242870	3894	12	-	-	HYPH
nyp.33433082242870	3894	13	pan	pan	NN
nyp.33433082242870	3894	14	.	.	.
nyp.33433082242870	3895	1	Season	season	NN
nyp.33433082242870	3895	2	the	the	DT
nyp.33433082242870	3895	3	cutlets	cutlet	NNS
nyp.33433082242870	3895	4	with	with	IN
nyp.33433082242870	3895	5	salt	salt	NN
nyp.33433082242870	3895	6	and	and	CC
nyp.33433082242870	3895	7	pepper	pepper	NN
nyp.33433082242870	3895	8	,	,	,
nyp.33433082242870	3895	9	and	and	CC
nyp.33433082242870	3895	10	when	when	WRB
nyp.33433082242870	3895	11	the	the	DT
nyp.33433082242870	3895	12	butter	butter	NN
nyp.33433082242870	3895	13	is	be	VBZ
nyp.33433082242870	3895	14	hot	hot	JJ
nyp.33433082242870	3895	15	,	,	,
nyp.33433082242870	3895	16	put	put	VB
nyp.33433082242870	3895	17	them	-PRON-	PRP
nyp.33433082242870	3895	18	in	in	IN
nyp.33433082242870	3895	19	it	-PRON-	PRP
nyp.33433082242870	3895	20	.	.	.
nyp.33433082242870	3896	1	Fry	fry	VB
nyp.33433082242870	3896	2	gently	gently	RB
nyp.33433082242870	3896	3	for	for	IN
nyp.33433082242870	3896	4	five	five	CD
nyp.33433082242870	3896	5	minutes	minute	NNS
nyp.33433082242870	3896	6	,	,	,
nyp.33433082242870	3896	7	if	if	IN
nyp.33433082242870	3896	8	lamb	lamb	NN
nyp.33433082242870	3896	9	or	or	CC
nyp.33433082242870	3896	10	mut-	mut-	MD
nyp.33433082242870	3896	11	ton	ton	NN
nyp.33433082242870	3896	12	;	;	:
nyp.33433082242870	3896	13	but	but	CC
nyp.33433082242870	3896	14	if	if	IN
nyp.33433082242870	3896	15	veal	veal	NN
nyp.33433082242870	3896	16	,	,	,
nyp.33433082242870	3896	17	put	put	VBD
nyp.33433082242870	3896	18	a	a	DT
nyp.33433082242870	3896	19	cover	cover	NN
nyp.33433082242870	3896	20	on	on	IN
nyp.33433082242870	3896	21	the	the	DT
nyp.33433082242870	3896	22	pan	pan	NN
nyp.33433082242870	3896	23	,	,	,
nyp.33433082242870	3896	24	and	and	CC
nyp.33433082242870	3896	25	fry	fry	VB
nyp.33433082242870	3896	26	very	very	RB
nyp.33433082242870	3896	27	slowly	slowly	RB
nyp.33433082242870	3896	28	for	for	IN
nyp.33433082242870	3896	29	fifteen	fifteen	CD
nyp.33433082242870	3896	30	minutes	minute	NNS
nyp.33433082242870	3896	31	.	.	.
nyp.33433082242870	3897	1	Set	Set	VBN
nyp.33433082242870	3897	2	away	away	RB
nyp.33433082242870	3897	3	to	to	TO
nyp.33433082242870	3897	4	cool	cool	VB
nyp.33433082242870	3897	5	.	.	.
nyp.33433082242870	3898	1	Put	put	VB
nyp.33433082242870	3898	2	the	the	DT
nyp.33433082242870	3898	3	remainder	remainder	NN
nyp.33433082242870	3898	4	of	of	IN
nyp.33433082242870	3898	5	the	the	DT
nyp.33433082242870	3898	6	butter	butter	NN
nyp.33433082242870	3898	7	in	in	IN
nyp.33433082242870	3898	8	a	a	DT
nyp.33433082242870	3898	9	small	small	JJ
nyp.33433082242870	3898	10	frying	frying	NN
nyp.33433082242870	3898	11	-	-	HYPH
nyp.33433082242870	3898	12	pan	pan	NN
nyp.33433082242870	3898	13	,	,	,
nyp.33433082242870	3898	14	and	and	CC
nyp.33433082242870	3898	15	when	when	WRB
nyp.33433082242870	3898	16	hot	hot	JJ
nyp.33433082242870	3898	17	,	,	,
nyp.33433082242870	3898	18	stir	stir	VB
nyp.33433082242870	3898	19	in	in	IN
nyp.33433082242870	3898	20	the	the	DT
nyp.33433082242870	3898	21	flour	flour	NN
nyp.33433082242870	3898	22	.	.	.
nyp.33433082242870	3899	1	Cook	cook	VB
nyp.33433082242870	3899	2	one	one	CD
nyp.33433082242870	3899	3	minute	minute	NN
nyp.33433082242870	3899	4	,	,	,
nyp.33433082242870	3899	5	stirring	stir	VBG
nyp.33433082242870	3899	6	all	all	PDT
nyp.33433082242870	3899	7	the	the	DT
nyp.33433082242870	3899	8	time	time	NN
nyp.33433082242870	3899	9	,	,	,
nyp.33433082242870	3899	10	and	and	CC
nyp.33433082242870	3899	11	being	be	VBG
nyp.33433082242870	3899	12	careful	careful	JJ
nyp.33433082242870	3899	13	not	not	RB
nyp.33433082242870	3899	14	to	to	IN
nyp.33433082242870	3899	15	brown	brown	VB
nyp.33433082242870	3899	16	.	.	.
nyp.33433082242870	3900	1	Stir	stir	VB
nyp.33433082242870	3900	2	in	in	IN
nyp.33433082242870	3900	3	the	the	DT
nyp.33433082242870	3900	4	cream	cream	NN
nyp.33433082242870	3900	5	.	.	.
nyp.33433082242870	3901	1	Have	have	VBP
nyp.33433082242870	3901	2	the	the	DT
nyp.33433082242870	3901	3	ham	ham	NN
nyp.33433082242870	3901	4	,	,	,
nyp.33433082242870	3901	5	the	the	DT
nyp.33433082242870	3901	6	yolks	yolk	NNS
nyp.33433082242870	3901	7	of	of	IN
nyp.33433082242870	3901	8	eggs	egg	NNS
nyp.33433082242870	3901	9	and	and	CC
nyp.33433082242870	3901	10	the	the	DT
nyp.33433082242870	3901	11	onion	onion	NN
nyp.33433082242870	3901	12	and	and	CC
nyp.33433082242870	3901	13	lemon	lemon	NN
nyp.33433082242870	3901	14	juice	juice	NN
nyp.33433082242870	3901	15	beaten	beat	VBN
nyp.33433082242870	3901	16	together	together	RB
nyp.33433082242870	3901	17	.	.	.
nyp.33433082242870	3902	1	Stir	stir	VB
nyp.33433082242870	3902	2	this	this	DT
nyp.33433082242870	3902	3	mixture	mixture	NN
nyp.33433082242870	3902	4	into	into	IN
nyp.33433082242870	3902	5	the	the	DT
nyp.33433082242870	3902	6	boiling	boiling	NN
nyp.33433082242870	3902	7	sauce	sauce	NN
nyp.33433082242870	3902	8	.	.	.
nyp.33433082242870	3903	1	Stir	stir	VB
nyp.33433082242870	3903	2	for	for	IN
nyp.33433082242870	3903	3	about	about	RB
nyp.33433082242870	3903	4	one	one	CD
nyp.33433082242870	3903	5	minute	minute	NN
nyp.33433082242870	3903	6	,	,	,
nyp.33433082242870	3903	7	and	and	CC
nyp.33433082242870	3903	8	remove	remove	VB
nyp.33433082242870	3903	9	from	from	IN
nyp.33433082242870	3903	10	the	the	DT
nyp.33433082242870	3903	11	fire	fire	NN
nyp.33433082242870	3903	12	.	.	.
nyp.33433082242870	3904	1	Season	season	NN
nyp.33433082242870	3904	2	well	well	RB
nyp.33433082242870	3904	3	with	with	IN
nyp.33433082242870	3904	4	pepper	pepper	NN
nyp.33433082242870	3904	5	and	and	CC
nyp.33433082242870	3904	6	salt	salt	NN
nyp.33433082242870	3904	7	.	.	.
nyp.33433082242870	3905	1	Dip	dip	VB
nyp.33433082242870	3905	2	the	the	DT
nyp.33433082242870	3905	3	cutlets	cutlet	NNS
nyp.33433082242870	3905	4	in	in	IN
nyp.33433082242870	3905	5	this	this	DT
nyp.33433082242870	3905	6	sauce	sauce	NN
nyp.33433082242870	3905	7	,	,	,
nyp.33433082242870	3905	8	being	be	VBG
nyp.33433082242870	3905	9	careful	careful	JJ
nyp.33433082242870	3905	10	to	to	TO
nyp.33433082242870	3905	11	cover	cover	VB
nyp.33433082242870	3905	12	every	every	DT
nyp.33433082242870	3905	13	part	part	NN
nyp.33433082242870	3905	14	,	,	,
nyp.33433082242870	3905	15	and	and	CC
nyp.33433082242870	3905	16	set	set	VB
nyp.33433082242870	3905	17	away	away	RB
nyp.33433082242870	3905	18	to	to	TO
nyp.33433082242870	3905	19	cool	cool	VB
nyp.33433082242870	3905	20	.	.	.
nyp.33433082242870	3906	1	When	when	WRB
nyp.33433082242870	3906	2	cold	cold	JJ
nyp.33433082242870	3906	3	,	,	,
nyp.33433082242870	3906	4	dip	dip	VB
nyp.33433082242870	3906	5	them	-PRON-	PRP
nyp.33433082242870	3906	6	in	in	IN
nyp.33433082242870	3906	7	beaten	beat	VBN
nyp.33433082242870	3906	8	egg	egg	NN
nyp.33433082242870	3906	9	and	and	CC
nyp.33433082242870	3906	10	in	in	IN
nyp.33433082242870	3906	11	bread	bread	NN
nyp.33433082242870	3906	12	crumbs	crumb	NNS
nyp.33433082242870	3906	13	.	.	.
nyp.33433082242870	3907	1	Fry	fry	NN
nyp.33433082242870	3907	2	in	in	IN
nyp.33433082242870	3907	3	boiling	boil	VBG
nyp.33433082242870	3907	4	fat	fat	NN
nyp.33433082242870	3907	5	for	for	IN
nyp.33433082242870	3907	6	one	one	CD
nyp.33433082242870	3907	7	minute	minute	NN
nyp.33433082242870	3907	8	.	.	.
nyp.33433082242870	3908	1	Arrange	arrange	VB
nyp.33433082242870	3908	2	them	-PRON-	PRP
nyp.33433082242870	3908	3	in	in	IN
nyp.33433082242870	3908	4	a	a	DT
nyp.33433082242870	3908	5	circle	circle	NN
nyp.33433082242870	3908	6	on	on	IN
nyp.33433082242870	3908	7	a	a	DT
nyp.33433082242870	3908	8	hot	hot	JJ
nyp.33433082242870	3908	9	dish	dish	NN
nyp.33433082242870	3908	10	,	,	,
nyp.33433082242870	3908	11	and	and	CC
nyp.33433082242870	3908	12	have	have	VB
nyp.33433082242870	3908	13	green	green	JJ
nyp.33433082242870	3908	14	peas	pea	NNS
nyp.33433082242870	3908	15	in	in	IN
nyp.33433082242870	3908	16	the	the	DT
nyp.33433082242870	3908	17	centre	centre	NN
nyp.33433082242870	3908	18	and	and	CC
nyp.33433082242870	3908	19	cream	cream	NN
nyp.33433082242870	3908	20	sauce	sauce	NN
nyp.33433082242870	3908	21	poured	pour	VBD
nyp.33433082242870	3908	22	around	around	RB
nyp.33433082242870	3908	23	.	.	.
nyp.33433082242870	3909	1	Cutlets	cutlet	NNS
nyp.33433082242870	3909	2	served	serve	VBD
nyp.33433082242870	3909	3	in	in	IN
nyp.33433082242870	3909	4	Papillotes	Papillotes	NNPS
nyp.33433082242870	3909	5	.	.	.
nyp.33433082242870	3910	1	Fold	fold	VB
nyp.33433082242870	3910	2	and	and	CC
nyp.33433082242870	3910	3	cut	cut	VBD
nyp.33433082242870	3910	4	half	half	JJ
nyp.33433082242870	3910	5	sheets	sheet	NNS
nyp.33433082242870	3910	6	of	of	IN
nyp.33433082242870	3910	7	thick	thick	JJ
nyp.33433082242870	3910	8	white	white	JJ
nyp.33433082242870	3910	9	paper	paper	NN
nyp.33433082242870	3910	10	,	,	,
nyp.33433082242870	3910	11	about	about	IN
nyp.33433082242870	3910	12	the	the	DT
nyp.33433082242870	3910	13	size	size	NN
nyp.33433082242870	3910	14	of	of	IN
nyp.33433082242870	3910	15	commercial	commercial	JJ
nyp.33433082242870	3910	16	note	note	NN
nyp.33433082242870	3910	17	,	,	,
nyp.33433082242870	3910	18	so	so	IN
nyp.33433082242870	3910	19	that	that	IN
nyp.33433082242870	3910	20	when	when	WRB
nyp.33433082242870	3910	21	opened	open	VBN
nyp.33433082242870	3910	22	they	-PRON-	PRP
nyp.33433082242870	3910	23	will	will	MD
nyp.33433082242870	3910	24	be	be	VB
nyp.33433082242870	3910	25	heart	heart	NN
nyp.33433082242870	3910	26	-	-	HYPH
nyp.33433082242870	3910	27	shaped	shape	VBN
nyp.33433082242870	3910	28	.	.	.
nyp.33433082242870	3911	1	Dip	dip	VB
nyp.33433082242870	3911	2	them	-PRON-	PRP
nyp.33433082242870	3911	3	in	in	IN
nyp.33433082242870	3911	4	melted	melt	VBN
nyp.33433082242870	3911	5	butter	butter	NN
nyp.33433082242870	3911	6	and	and	CC
nyp.33433082242870	3911	7	set	set	VB
nyp.33433082242870	3911	8	aside	aside	RB
nyp.33433082242870	3911	9	.	.	.
nyp.33433082242870	3912	1	After	after	IN
nyp.33433082242870	3912	2	trimming	trim	VBG
nyp.33433082242870	3912	3	all	all	PDT
nyp.33433082242870	3912	4	the	the	DT
nyp.33433082242870	3912	5	fat	fat	NN
nyp.33433082242870	3912	6	from	from	IN
nyp.33433082242870	3912	7	lamb	lamb	NN
nyp.33433082242870	3912	8	or	or	CC
nyp.33433082242870	3912	9	mutton	mutton	NN
nyp.33433082242870	3912	10	chops	chop	NNS
nyp.33433082242870	3912	11	,	,	,
nyp.33433082242870	3912	12	season	season	VB
nyp.33433082242870	3912	13	them	-PRON-	PRP
nyp.33433082242870	3912	14	with	with	IN
nyp.33433082242870	3912	15	pepper	pepper	NN
nyp.33433082242870	3912	16	and	and	CC
nyp.33433082242870	3912	17	salt	salt	NN
nyp.33433082242870	3912	18	.	.	.
nyp.33433082242870	3913	1	Put	put	VB
nyp.33433082242870	3913	2	three	three	CD
nyp.33433082242870	3913	3	table	table	NN
nyp.33433082242870	3913	4	-	-	HYPH
nyp.33433082242870	3913	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3913	6	of	of	IN
nyp.33433082242870	3913	7	but-	but-	NN
nyp.33433082242870	3913	8	ter	ter	NN
nyp.33433082242870	3913	9	in	in	IN
nyp.33433082242870	3913	10	the	the	DT
nyp.33433082242870	3913	11	frying	frying	NN
nyp.33433082242870	3913	12	pan	pan	NN
nyp.33433082242870	3913	13	,	,	,
nyp.33433082242870	3913	14	and	and	CC
nyp.33433082242870	3913	15	when	when	WRB
nyp.33433082242870	3913	16	melted	melt	VBN
nyp.33433082242870	3913	17	,	,	,
nyp.33433082242870	3913	18	lay	lie	VBD
nyp.33433082242870	3913	19	in	in	IN
nyp.33433082242870	3913	20	the	the	DT
nyp.33433082242870	3913	21	chops	chop	NNS
nyp.33433082242870	3913	22	,	,	,
nyp.33433082242870	3913	23	and	and	CC
nyp.33433082242870	3913	24	cook	cook	VB
nyp.33433082242870	3913	25	slowly	slowly	RB
nyp.33433082242870	3913	26	for	for	IN
nyp.33433082242870	3913	27	fifteen	fifteen	CD
nyp.33433082242870	3913	28	minutes	minute	NNS
nyp.33433082242870	3913	29	.	.	.
nyp.33433082242870	3914	1	Add	add	VB
nyp.33433082242870	3914	2	one	one	CD
nyp.33433082242870	3914	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	3914	4	of	of	IN
nyp.33433082242870	3914	5	finely	finely	RB
nyp.33433082242870	3914	6	-	-	HYPH
nyp.33433082242870	3914	7	chopped	chop	VBN
nyp.33433082242870	3914	8	parsley	parsley	NN
nyp.33433082242870	3914	9	,	,	,
nyp.33433082242870	3914	10	one	one	CD
nyp.33433082242870	3914	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	3914	12	of	of	IN
nyp.33433082242870	3914	13	lemon	lemon	NN
nyp.33433082242870	3914	14	juice	juice	NN
nyp.33433082242870	3914	15	and	and	CC
nyp.33433082242870	3914	16	one	one	CD
nyp.33433082242870	3914	17	table	table	NN
nyp.33433082242870	3914	18	-	-	HYPH
nyp.33433082242870	3914	19	spoonful	spoonful	NN
nyp.33433082242870	3914	20	of	of	IN
nyp.33433082242870	3914	21	Halford	Halford	NNP
nyp.33433082242870	3914	22	sauce	sauce	NN
nyp.33433082242870	3914	23	.	.	.
nyp.33433082242870	3915	1	Dredge	dredge	VB
nyp.33433082242870	3915	2	with	with	IN
nyp.33433082242870	3915	3	one	one	CD
nyp.33433082242870	3915	4	heap-	heap-	JJ
nyp.33433082242870	3915	5	ing	e	VBG
nyp.33433082242870	3915	6	table	table	NN
nyp.33433082242870	3915	7	-	-	HYPH
nyp.33433082242870	3915	8	spoonful	spoonful	NN
nyp.33433082242870	3915	9	of	of	IN
nyp.33433082242870	3915	10	flour	flour	NN
nyp.33433082242870	3915	11	,	,	,
nyp.33433082242870	3915	12	and	and	CC
nyp.33433082242870	3915	13	cook	cook	VB
nyp.33433082242870	3915	14	quickly	quickly	RB
nyp.33433082242870	3915	15	five	five	CD
nyp.33433082242870	3915	16	minutes	minute	NNS
nyp.33433082242870	3915	17	longer	long	RBR
nyp.33433082242870	3915	18	.	.	.
nyp.33433082242870	3916	1	Take	take	VB
nyp.33433082242870	3916	2	up	up	RP
nyp.33433082242870	3916	3	the	the	DT
nyp.33433082242870	3916	4	cutlets	cutlet	NNS
nyp.33433082242870	3916	5	,	,	,
nyp.33433082242870	3916	6	and	and	CC
nyp.33433082242870	3916	7	add	add	VB
nyp.33433082242870	3916	8	to	to	IN
nyp.33433082242870	3916	9	the	the	DT
nyp.33433082242870	3916	10	sauce	sauce	NN
nyp.33433082242870	3916	11	in	in	IN
nyp.33433082242870	3916	12	the	the	DT
nyp.33433082242870	3916	13	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	3916	14	.	.	.
nyp.33433082242870	3917	1	189	189	CD
nyp.33433082242870	3917	2	pan	pan	VB
nyp.33433082242870	3917	3	four	four	CD
nyp.33433082242870	3917	4	table	table	NN
nyp.33433082242870	3917	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	3917	6	of	of	IN
nyp.33433082242870	3917	7	glaze	glaze	NN
nyp.33433082242870	3917	8	and	and	CC
nyp.33433082242870	3917	9	four	four	CD
nyp.33433082242870	3917	10	of	of	IN
nyp.33433082242870	3917	11	water	water	NN
nyp.33433082242870	3917	12	.	.	.
nyp.33433082242870	3918	1	Stir	stir	VB
nyp.33433082242870	3918	2	un-	un-	JJ
nyp.33433082242870	3918	3	til	til	IN
nyp.33433082242870	3918	4	the	the	DT
nyp.33433082242870	3918	5	glaze	glaze	NN
nyp.33433082242870	3918	6	is	be	VBZ
nyp.33433082242870	3918	7	melted	melt	VBN
nyp.33433082242870	3918	8	,	,	,
nyp.33433082242870	3918	9	and	and	CC
nyp.33433082242870	3918	10	set	set	VB
nyp.33433082242870	3918	11	away	away	RB
nyp.33433082242870	3918	12	to	to	TO
nyp.33433082242870	3918	13	cool	cool	VB
nyp.33433082242870	3918	14	.	.	.
nyp.33433082242870	3919	1	When	when	WRB
nyp.33433082242870	3919	2	the	the	DT
nyp.33433082242870	3919	3	sauce	sauce	NN
nyp.33433082242870	3919	4	is	be	VBZ
nyp.33433082242870	3919	5	cold	cold	JJ
nyp.33433082242870	3919	6	,	,	,
nyp.33433082242870	3919	7	spread	spread	VBD
nyp.33433082242870	3919	8	it	-PRON-	PRP
nyp.33433082242870	3919	9	on	on	IN
nyp.33433082242870	3919	10	the	the	DT
nyp.33433082242870	3919	11	cutlets	cutlet	NNS
nyp.33433082242870	3919	12	.	.	.
nyp.33433082242870	3920	1	Now	now	RB
nyp.33433082242870	3920	2	place	place	VB
nyp.33433082242870	3920	3	these	these	DT
nyp.33433082242870	3920	4	,	,	,
nyp.33433082242870	3920	5	one	one	CD
nyp.33433082242870	3920	6	by	by	IN
nyp.33433082242870	3920	7	one	one	CD
nyp.33433082242870	3920	8	,	,	,
nyp.33433082242870	3920	9	on	on	IN
nyp.33433082242870	3920	10	one	one	CD
nyp.33433082242870	3920	11	side	side	NN
nyp.33433082242870	3920	12	of	of	IN
nyp.33433082242870	3920	13	the	the	DT
nyp.33433082242870	3920	14	papers	paper	NNS
nyp.33433082242870	3920	15	,	,	,
nyp.33433082242870	3920	16	having	have	VBG
nyp.33433082242870	3920	17	the	the	DT
nyp.33433082242870	3920	18	bones	bone	NNS
nyp.33433082242870	3920	19	turned	turn	VBN
nyp.33433082242870	3920	20	toward	toward	IN
nyp.33433082242870	3920	21	the	the	DT
nyp.33433082242870	3920	22	centre	centre	NN
nyp.33433082242870	3920	23	.	.	.
nyp.33433082242870	3921	1	Fold	fold	VB
nyp.33433082242870	3921	2	the	the	DT
nyp.33433082242870	3921	3	papers	paper	NNS
nyp.33433082242870	3921	4	and	and	CC
nyp.33433082242870	3921	5	carefully	carefully	RB
nyp.33433082242870	3921	6	turn	turn	VB
nyp.33433082242870	3921	7	in	in	RP
nyp.33433082242870	3921	8	the	the	DT
nyp.33433082242870	3921	9	edges	edge	NNS
nyp.33433082242870	3921	10	.	.	.
nyp.33433082242870	3922	1	When	when	WRB
nyp.33433082242870	3922	2	all	all	DT
nyp.33433082242870	3922	3	are	be	VBP
nyp.33433082242870	3922	4	done	do	VBN
nyp.33433082242870	3922	5	,	,	,
nyp.33433082242870	3922	6	place	place	VB
nyp.33433082242870	3922	7	them	-PRON-	PRP
nyp.33433082242870	3922	8	in	in	IN
nyp.33433082242870	3922	9	a	a	DT
nyp.33433082242870	3922	10	pan	pan	NN
nyp.33433082242870	3922	11	,	,	,
nyp.33433082242870	3922	12	and	and	CC
nyp.33433082242870	3922	13	put	put	VBD
nyp.33433082242870	3922	14	into	into	IN
nyp.33433082242870	3922	15	a	a	DT
nyp.33433082242870	3922	16	moderate	moderate	JJ
nyp.33433082242870	3922	17	oven	oven	NN
nyp.33433082242870	3922	18	for	for	IN
nyp.33433082242870	3922	19	ten	ten	CD
nyp.33433082242870	3922	20	minutes	minute	NNS
nyp.33433082242870	3922	21	;	;	:
nyp.33433082242870	3922	22	then	then	RB
nyp.33433082242870	3922	23	place	place	VB
nyp.33433082242870	3922	24	them	-PRON-	PRP
nyp.33433082242870	3922	25	in	in	IN
nyp.33433082242870	3922	26	a	a	DT
nyp.33433082242870	3922	27	circle	circle	NN
nyp.33433082242870	3922	28	,	,	,
nyp.33433082242870	3922	29	and	and	CC
nyp.33433082242870	3922	30	fill	fill	VB
nyp.33433082242870	3922	31	the	the	DT
nyp.33433082242870	3922	32	centre	centre	NN
nyp.33433082242870	3922	33	of	of	IN
nyp.33433082242870	3922	34	the	the	DT
nyp.33433082242870	3922	35	dish	dish	NN
nyp.33433082242870	3922	36	with	with	IN
nyp.33433082242870	3922	37	thin	thin	JJ
nyp.33433082242870	3922	38	fried	fry	VBN
nyp.33433082242870	3922	39	,	,	,
nyp.33433082242870	3922	40	or	or	CC
nyp.33433082242870	3922	41	French	french	JJ
nyp.33433082242870	3922	42	fried	fry	VBN
nyp.33433082242870	3922	43	,	,	,
nyp.33433082242870	3922	44	potatoes	potato	NNS
nyp.33433082242870	3922	45	.	.	.
nyp.33433082242870	3923	1	Serve	serve	VB
nyp.33433082242870	3923	2	very	very	RB
nyp.33433082242870	3923	3	hot	hot	JJ
nyp.33433082242870	3923	4	.	.	.
nyp.33433082242870	3924	1	The	the	DT
nyp.33433082242870	3924	2	quantities	quantity	NNS
nyp.33433082242870	3924	3	given	give	VBN
nyp.33433082242870	3924	4	above	above	RB
nyp.33433082242870	3924	5	are	be	VBP
nyp.33433082242870	3924	6	for	for	IN
nyp.33433082242870	3924	7	six	six	CD
nyp.33433082242870	3924	8	cutlets	cutlet	NNS
nyp.33433082242870	3924	9	.	.	.
nyp.33433082242870	3925	1	Veal	Veal	NNP
nyp.33433082242870	3925	2	Cutlets	Cutlets	NNPS
nyp.33433082242870	3925	3	with	with	IN
nyp.33433082242870	3925	4	White	White	NNP
nyp.33433082242870	3925	5	Sauce	Sauce	NNP
nyp.33433082242870	3925	6	.	.	.
nyp.33433082242870	3926	1	One	one	CD
nyp.33433082242870	3926	2	and	and	CC
nyp.33433082242870	3926	3	a	a	DT
nyp.33433082242870	3926	4	half	half	NN
nyp.33433082242870	3926	5	pounds	pound	NNS
nyp.33433082242870	3926	6	of	of	IN
nyp.33433082242870	3926	7	cutlets	cutlet	NNS
nyp.33433082242870	3926	8	,	,	,
nyp.33433082242870	3926	9	two	two	CD
nyp.33433082242870	3926	10	table	table	NN
nyp.33433082242870	3926	11	-	-	HYPH
nyp.33433082242870	3926	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	3926	13	of	of	IN
nyp.33433082242870	3926	14	butter	butter	NN
nyp.33433082242870	3926	15	,	,	,
nyp.33433082242870	3926	16	a	a	DT
nyp.33433082242870	3926	17	slice	slice	NN
nyp.33433082242870	3926	18	of	of	IN
nyp.33433082242870	3926	19	carrot	carrot	NN
nyp.33433082242870	3926	20	and	and	CC
nyp.33433082242870	3926	21	a	a	DT
nyp.33433082242870	3926	22	small	small	JJ
nyp.33433082242870	3926	23	slice	slice	NN
nyp.33433082242870	3926	24	of	of	IN
nyp.33433082242870	3926	25	onion	onion	NN
nyp.33433082242870	3926	26	.	.	.
nyp.33433082242870	3927	1	Put	put	VB
nyp.33433082242870	3927	2	the	the	DT
nyp.33433082242870	3927	3	butter	butter	NN
nyp.33433082242870	3927	4	and	and	CC
nyp.33433082242870	3927	5	the	the	DT
nyp.33433082242870	3927	6	vegetables	vegetable	NNS
nyp.33433082242870	3927	7	,	,	,
nyp.33433082242870	3927	8	cut	cut	VBN
nyp.33433082242870	3927	9	fine	fine	RB
nyp.33433082242870	3927	10	,	,	,
nyp.33433082242870	3927	11	in	in	IN
nyp.33433082242870	3927	12	a	a	DT
nyp.33433082242870	3927	13	sauce	sauce	NN
nyp.33433082242870	3927	14	-	-	HYPH
nyp.33433082242870	3927	15	pan	pan	NN
nyp.33433082242870	3927	16	.	.	.
nyp.33433082242870	3928	1	Season	season	NN
nyp.33433082242870	3928	2	the	the	DT
nyp.33433082242870	3928	3	cutlets	cutlet	NNS
nyp.33433082242870	3928	4	with	with	IN
nyp.33433082242870	3928	5	salt	salt	NN
nyp.33433082242870	3928	6	and	and	CC
nyp.33433082242870	3928	7	pepper	pepper	NN
nyp.33433082242870	3928	8	,	,	,
nyp.33433082242870	3928	9	and	and	CC
nyp.33433082242870	3928	10	lay	lie	VBD
nyp.33433082242870	3928	11	them	-PRON-	PRP
nyp.33433082242870	3928	12	on	on	IN
nyp.33433082242870	3928	13	the	the	DT
nyp.33433082242870	3928	14	butter	butter	NN
nyp.33433082242870	3928	15	and	and	CC
nyp.33433082242870	3928	16	vegetables	vegetable	NNS
nyp.33433082242870	3928	17	,	,	,
nyp.33433082242870	3928	18	Cover	cover	VB
nyp.33433082242870	3928	19	tightly	tightly	RB
nyp.33433082242870	3928	20	,	,	,
nyp.33433082242870	3928	21	and	and	CC
nyp.33433082242870	3928	22	cook	cook	VB
nyp.33433082242870	3928	23	slowly	slowly	RB
nyp.33433082242870	3928	24	for	for	IN
nyp.33433082242870	3928	25	half	half	PDT
nyp.33433082242870	3928	26	an	an	DT
nyp.33433082242870	3928	27	hour	hour	NN
nyp.33433082242870	3928	28	;	;	:
nyp.33433082242870	3928	29	then	then	RB
nyp.33433082242870	3928	30	take	take	VB
nyp.33433082242870	3928	31	out	out	RP
nyp.33433082242870	3928	32	,	,	,
nyp.33433082242870	3928	33	and	and	CC
nyp.33433082242870	3928	34	dip	dip	VB
nyp.33433082242870	3928	35	in	in	IN
nyp.33433082242870	3928	36	egg	egg	NN
nyp.33433082242870	3928	37	and	and	CC
nyp.33433082242870	3928	38	bread	bread	NN
nyp.33433082242870	3928	39	crumbs	crumb	NNS
nyp.33433082242870	3928	40	,	,	,
nyp.33433082242870	3928	41	and	and	CC
nyp.33433082242870	3928	42	fry	fry	VB
nyp.33433082242870	3928	43	in	in	IN
nyp.33433082242870	3928	44	boiling	boil	VBG
nyp.33433082242870	3928	45	fat	fat	NN
nyp.33433082242870	3928	46	till	till	IN
nyp.33433082242870	3928	47	a	a	DT
nyp.33433082242870	3928	48	golden	golden	JJ
nyp.33433082242870	3928	49	brown	brown	NN
nyp.33433082242870	3928	50	.	.	.
nyp.33433082242870	3929	1	Or	or	CC
nyp.33433082242870	3929	2	,	,	,
nyp.33433082242870	3929	3	dip	dip	VB
nyp.33433082242870	3929	4	the	the	DT
nyp.33433082242870	3929	5	cutlets	cutlet	NNS
nyp.33433082242870	3929	6	in	in	IN
nyp.33433082242870	3929	7	soft	soft	JJ
nyp.33433082242870	3929	8	butter	butter	NN
nyp.33433082242870	3929	9	and	and	CC
nyp.33433082242870	3929	10	then	then	RB
nyp.33433082242870	3929	11	in	in	IN
nyp.33433082242870	3929	12	flour	flour	NN
nyp.33433082242870	3929	13	,	,	,
nyp.33433082242870	3929	14	and	and	CC
nyp.33433082242870	3929	15	broil	broil	NN
nyp.33433082242870	3929	16	.	.	.
nyp.33433082242870	3930	1	Serve	serve	VB
nyp.33433082242870	3930	2	with	with	IN
nyp.33433082242870	3930	3	white	white	JJ
nyp.33433082242870	3930	4	sauce	sauce	NN
nyp.33433082242870	3930	5	poured	pour	VBN
nyp.33433082242870	3930	6	around	around	RB
nyp.33433082242870	3930	7	.	.	.
nyp.33433082242870	3931	1	Put	put	VB
nyp.33433082242870	3931	2	a	a	DT
nyp.33433082242870	3931	3	quart	quart	NN
nyp.33433082242870	3931	4	of	of	IN
nyp.33433082242870	3931	5	green	green	JJ
nyp.33433082242870	3931	6	peas	pea	NNS
nyp.33433082242870	3931	7	,	,	,
nyp.33433082242870	3931	8	or	or	CC
nyp.33433082242870	3931	9	points	point	NNS
nyp.33433082242870	3931	10	of	of	IN
nyp.33433082242870	3931	11	asparagus	asparagus	NN
nyp.33433082242870	3931	12	,	,	,
nyp.33433082242870	3931	13	in	in	IN
nyp.33433082242870	3931	14	the	the	DT
nyp.33433082242870	3931	15	centre	centre	NN
nyp.33433082242870	3931	16	of	of	IN
nyp.33433082242870	3931	17	the	the	DT
nyp.33433082242870	3931	18	dish	dish	NN
nyp.33433082242870	3931	19	,	,	,
nyp.33433082242870	3931	20	and	and	CC
nyp.33433082242870	3931	21	arrange	arrange	VB
nyp.33433082242870	3931	22	the	the	DT
nyp.33433082242870	3931	23	cutlets	cutlet	NNS
nyp.33433082242870	3931	24	around	around	IN
nyp.33433082242870	3931	25	them	-PRON-	PRP
nyp.33433082242870	3931	26	.	.	.
nyp.33433082242870	3932	1	Pour	pour	VB
nyp.33433082242870	3932	2	on	on	IN
nyp.33433082242870	3932	3	the	the	DT
nyp.33433082242870	3932	4	sauce	sauce	NN
nyp.33433082242870	3932	5	.	.	.
nyp.33433082242870	3933	1	This	this	DT
nyp.33433082242870	3933	2	gives	give	VBZ
nyp.33433082242870	3933	3	a	a	DT
nyp.33433082242870	3933	4	handsome	handsome	JJ
nyp.33433082242870	3933	5	dish	dish	NN
nyp.33433082242870	3933	6	.	.	.
nyp.33433082242870	3934	1	Or	or	CC
nyp.33433082242870	3934	2	,	,	,
nyp.33433082242870	3934	3	serve	serve	VB
nyp.33433082242870	3934	4	with	with	IN
nyp.33433082242870	3934	5	olive	olive	NN
nyp.33433082242870	3934	6	sauce	sauce	NN
nyp.33433082242870	3934	7	.	.	.
nyp.33433082242870	3935	1	Mutton	Mutton	NNP
nyp.33433082242870	3935	2	Cutlets	Cutlets	NNPS
nyp.33433082242870	3935	3	,	,	,
nyp.33433082242870	3935	4	Crumbed	Crumbed	NNP
nyp.33433082242870	3935	5	.	.	.
nyp.33433082242870	3936	1	Season	season	NN
nyp.33433082242870	3936	2	French	french	JJ
nyp.33433082242870	3936	3	chops	chop	NNS
nyp.33433082242870	3936	4	with	with	IN
nyp.33433082242870	3936	5	salt	salt	NN
nyp.33433082242870	3936	6	and	and	CC
nyp.33433082242870	3936	7	pepper	pepper	NN
nyp.33433082242870	3936	8	,	,	,
nyp.33433082242870	3936	9	dip	dip	VB
nyp.33433082242870	3936	10	them	-PRON-	PRP
nyp.33433082242870	3936	11	in	in	IN
nyp.33433082242870	3936	12	melted	melt	VBN
nyp.33433082242870	3936	13	butter	butter	NN
nyp.33433082242870	3936	14	,	,	,
nyp.33433082242870	3936	15	and	and	CC
nyp.33433082242870	3936	16	roll	roll	VB
nyp.33433082242870	3936	17	in	in	IN
nyp.33433082242870	3936	18	fine	fine	JJ
nyp.33433082242870	3936	19	bread	bread	NN
nyp.33433082242870	3936	20	crumbs	crumb	NNS
nyp.33433082242870	3936	21	.	.	.
nyp.33433082242870	3937	1	Broil	Broil	NNP
nyp.33433082242870	3937	2	for	for	IN
nyp.33433082242870	3937	3	eight	eight	CD
nyp.33433082242870	3937	4	minutes	minute	NNS
nyp.33433082242870	3937	5	over	over	IN
nyp.33433082242870	3937	6	a	a	DT
nyp.33433082242870	3937	7	fire	fire	NN
nyp.33433082242870	3937	8	not	not	RB
nyp.33433082242870	3937	9	too	too	RB
nyp.33433082242870	3937	10	bright	bright	JJ
nyp.33433082242870	3937	11	,	,	,
nyp.33433082242870	3937	12	as	as	IN
nyp.33433082242870	3937	13	the	the	DT
nyp.33433082242870	3937	14	crumbs	crumb	NNS
nyp.33433082242870	3937	15	burn	burn	VBP
nyp.33433082242870	3937	16	easily	easily	RB
nyp.33433082242870	3937	17	.	.	.
nyp.33433082242870	3938	1	Serve	serve	VB
nyp.33433082242870	3938	2	with	with	IN
nyp.33433082242870	3938	3	potato	potato	NN
nyp.33433082242870	3938	4	balls	ball	NNS
nyp.33433082242870	3938	5	heaped	heap	VBN
nyp.33433082242870	3938	6	in	in	IN
nyp.33433082242870	3938	7	the	the	DT
nyp.33433082242870	3938	8	centre	centre	NN
nyp.33433082242870	3938	9	of	of	IN
nyp.33433082242870	3938	10	the	the	DT
nyp.33433082242870	3938	11	dish	dish	NN
nyp.33433082242870	3938	12	.	.	.
nyp.33433082242870	3939	1	Mutton	Mutton	NNP
nyp.33433082242870	3939	2	Cutlets	cutlet	NNS
nyp.33433082242870	3939	3	,	,	,
nyp.33433082242870	3939	4	Breaded	Breaded	NNP
nyp.33433082242870	3939	5	.	.	.
nyp.33433082242870	3940	1	Trim	trim	VB
nyp.33433082242870	3940	2	the	the	DT
nyp.33433082242870	3940	3	cutlets	cutlet	NNS
nyp.33433082242870	3940	4	,	,	,
nyp.33433082242870	3940	5	and	and	CC
nyp.33433082242870	3940	6	season	season	NN
nyp.33433082242870	3940	7	with	with	IN
nyp.33433082242870	3940	8	salt	salt	NN
nyp.33433082242870	3940	9	and	and	CC
nyp.33433082242870	3940	10	pepper	pepper	NN
nyp.33433082242870	3940	11	.	.	.
nyp.33433082242870	3941	1	Dip	dip	VB
nyp.33433082242870	3941	2	in	in	IN
nyp.33433082242870	3941	3	beaten	beat	VBN
nyp.33433082242870	3941	4	egg	egg	NN
nyp.33433082242870	3941	5	and	and	CC
nyp.33433082242870	3941	6	in	in	IN
nyp.33433082242870	3941	7	bread	bread	NN
nyp.33433082242870	3941	8	crumbs	crumb	NNS
nyp.33433082242870	3941	9	,	,	,
nyp.33433082242870	3941	10	and	and	CC
nyp.33433082242870	3941	11	fry	fry	VB
nyp.33433082242870	3941	12	in	in	IN
nyp.33433082242870	3941	13	boiling	boil	VBG
nyp.33433082242870	3941	14	fat	fat	NN
nyp.33433082242870	3941	15	.	.	.
nyp.33433082242870	3942	1	If	if	IN
nyp.33433082242870	3942	2	three	three	CD
nyp.33433082242870	3942	3	-	-	HYPH
nyp.33433082242870	3942	4	quarters	quarter	NNS
nyp.33433082242870	3942	5	of	of	IN
nyp.33433082242870	3942	6	an	an	DT
nyp.33433082242870	3942	7	inch	inch	NN
nyp.33433082242870	3942	8	thick	thick	JJ
nyp.33433082242870	3942	9	,	,	,
nyp.33433082242870	3942	10	they	-PRON-	PRP
nyp.33433082242870	3942	11	will	will	MD
nyp.33433082242870	3942	12	be	be	VB
nyp.33433082242870	3942	13	done	do	VBN
nyp.33433082242870	3942	14	rare	rare	JJ
nyp.33433082242870	3942	15	in	in	IN
nyp.33433082242870	3942	16	six	six	CD
nyp.33433082242870	3942	17	190	190	CD
nyp.33433082242870	3942	18	MISS	MISS	NNP
nyp.33433082242870	3942	19	PARLOA	PARLOA	NNP
nyp.33433082242870	3942	20	'S	's	POS
nyp.33433082242870	3942	21	NEW	new	JJ
nyp.33433082242870	3942	22	COOK	COOK	NNP
nyp.33433082242870	3942	23	BOOK	BOOK	NNP
nyp.33433082242870	3942	24	.	.	.
nyp.33433082242870	3943	1	minutes	minute	NNS
nyp.33433082242870	3943	2	,	,	,
nyp.33433082242870	3943	3	and	and	CC
nyp.33433082242870	3943	4	well	well	RB
nyp.33433082242870	3943	5	done	do	VBN
nyp.33433082242870	3943	6	in	in	IN
nyp.33433082242870	3943	7	ten	ten	CD
nyp.33433082242870	3943	8	.	.	.
nyp.33433082242870	3944	1	Arrange	arrange	VB
nyp.33433082242870	3944	2	in	in	IN
nyp.33433082242870	3944	3	the	the	DT
nyp.33433082242870	3944	4	centre	centre	NN
nyp.33433082242870	3944	5	of	of	IN
nyp.33433082242870	3944	6	a	a	DT
nyp.33433082242870	3944	7	hot	hot	JJ
nyp.33433082242870	3944	8	dish	dish	NN
nyp.33433082242870	3944	9	,	,	,
nyp.33433082242870	3944	10	and	and	CC
nyp.33433082242870	3944	11	pour	pour	VB
nyp.33433082242870	3944	12	tomato	tomato	NN
nyp.33433082242870	3944	13	sauce	sauce	NN
nyp.33433082242870	3944	14	around	around	IN
nyp.33433082242870	3944	15	them	-PRON-	PRP
nyp.33433082242870	3944	16	.	.	.
nyp.33433082242870	3945	1	One	one	CD
nyp.33433082242870	3945	2	pint	pint	NN
nyp.33433082242870	3945	3	of	of	IN
nyp.33433082242870	3945	4	sauce	sauce	NN
nyp.33433082242870	3945	5	is	be	VBZ
nyp.33433082242870	3945	6	enough	enough	JJ
nyp.33433082242870	3945	7	for	for	IN
nyp.33433082242870	3945	8	two	two	CD
nyp.33433082242870	3945	9	pounds	pound	NNS
nyp.33433082242870	3945	10	of	of	IN
nyp.33433082242870	3945	11	cutlets	cutlet	NNS
nyp.33433082242870	3945	12	.	.	.
nyp.33433082242870	3946	1	Stowed	Stowed	NNP
nyp.33433082242870	3946	2	Steak	Steak	NNP
nyp.33433082242870	3946	3	with	with	IN
nyp.33433082242870	3946	4	Oysters	oyster	NNS
nyp.33433082242870	3946	5	.	.	.
nyp.33433082242870	3947	1	Two	two	CD
nyp.33433082242870	3947	2	pounds	pound	NNS
nyp.33433082242870	3947	3	of	of	IN
nyp.33433082242870	3947	4	rump	rump	NN
nyp.33433082242870	3947	5	steak	steak	NN
nyp.33433082242870	3947	6	,	,	,
nyp.33433082242870	3947	7	one	one	CD
nyp.33433082242870	3947	8	pint	pint	NN
nyp.33433082242870	3947	9	of	of	IN
nyp.33433082242870	3947	10	oysters	oyster	NNS
nyp.33433082242870	3947	11	,	,	,
nyp.33433082242870	3947	12	one	one	CD
nyp.33433082242870	3947	13	table-	table-	NN
nyp.33433082242870	3947	14	spoonful	spoonful	NN
nyp.33433082242870	3947	15	of	of	IN
nyp.33433082242870	3947	16	lemon	lemon	NN
nyp.33433082242870	3947	17	juice	juice	NN
nyp.33433082242870	3947	18	,	,	,
nyp.33433082242870	3947	19	three	three	CD
nyp.33433082242870	3947	20	of	of	IN
nyp.33433082242870	3947	21	butter	butter	NN
nyp.33433082242870	3947	22	,	,	,
nyp.33433082242870	3947	23	one	one	CD
nyp.33433082242870	3947	24	of	of	IN
nyp.33433082242870	3947	25	flour	flour	NN
nyp.33433082242870	3947	26	,	,	,
nyp.33433082242870	3947	27	salt	salt	NN
nyp.33433082242870	3947	28	,	,	,
nyp.33433082242870	3947	29	pepper	pepper	NN
nyp.33433082242870	3947	30	,	,	,
nyp.33433082242870	3947	31	one	one	CD
nyp.33433082242870	3947	32	cupful	cupful	NN
nyp.33433082242870	3947	33	of	of	IN
nyp.33433082242870	3947	34	water	water	NN
nyp.33433082242870	3947	35	.	.	.
nyp.33433082242870	3948	1	Wash	wash	VB
nyp.33433082242870	3948	2	the	the	DT
nyp.33433082242870	3948	3	oysters	oyster	NNS
nyp.33433082242870	3948	4	in	in	IN
nyp.33433082242870	3948	5	the	the	DT
nyp.33433082242870	3948	6	water	water	NN
nyp.33433082242870	3948	7	,	,	,
nyp.33433082242870	3948	8	and	and	CC
nyp.33433082242870	3948	9	drain	drain	VB
nyp.33433082242870	3948	10	into	into	IN
nyp.33433082242870	3948	11	a	a	DT
nyp.33433082242870	3948	12	stew	stew	NN
nyp.33433082242870	3948	13	-	-	HYPH
nyp.33433082242870	3948	14	pan	pan	NN
nyp.33433082242870	3948	15	.	.	.
nyp.33433082242870	3949	1	Put	put	VB
nyp.33433082242870	3949	2	this	this	DT
nyp.33433082242870	3949	3	liquor	liquor	NN
nyp.33433082242870	3949	4	on	on	IN
nyp.33433082242870	3949	5	to	to	IN
nyp.33433082242870	3949	6	heat	heat	VB
nyp.33433082242870	3949	7	.	.	.
nyp.33433082242870	3950	1	As	as	RB
nyp.33433082242870	3950	2	soon	soon	RB
nyp.33433082242870	3950	3	as	as	IN
nyp.33433082242870	3950	4	it	-PRON-	PRP
nyp.33433082242870	3950	5	comes	come	VBZ
nyp.33433082242870	3950	6	to	to	IN
nyp.33433082242870	3950	7	a	a	DT
nyp.33433082242870	3950	8	boil	boil	NN
nyp.33433082242870	3950	9	,	,	,
nyp.33433082242870	3950	10	skim	skim	VBP
nyp.33433082242870	3950	11	,	,	,
nyp.33433082242870	3950	12	and	and	CC
nyp.33433082242870	3950	13	set	set	VBD
nyp.33433082242870	3950	14	back	back	RB
nyp.33433082242870	3950	15	.	.	.
nyp.33433082242870	3951	1	Put	put	VB
nyp.33433082242870	3951	2	the	the	DT
nyp.33433082242870	3951	3	butter	butter	NN
nyp.33433082242870	3951	4	in	in	IN
nyp.33433082242870	3951	5	a	a	DT
nyp.33433082242870	3951	6	frying	frying	NN
nyp.33433082242870	3951	7	-	-	HYPH
nyp.33433082242870	3951	8	pan	pan	NN
nyp.33433082242870	3951	9	,	,	,
nyp.33433082242870	3951	10	and	and	CC
nyp.33433082242870	3951	11	when	when	WRB
nyp.33433082242870	3951	12	hot	hot	JJ
nyp.33433082242870	3951	13	,	,	,
nyp.33433082242870	3951	14	put	put	VBN
nyp.33433082242870	3951	15	in	in	IN
nyp.33433082242870	3951	16	the	the	DT
nyp.33433082242870	3951	17	steak	steak	NN
nyp.33433082242870	3951	18	.	.	.
nyp.33433082242870	3952	1	Cook	cook	VB
nyp.33433082242870	3952	2	ten	ten	CD
nyp.33433082242870	3952	3	minutes	minute	NNS
nyp.33433082242870	3952	4	.	.	.
nyp.33433082242870	3953	1	Take	take	VB
nyp.33433082242870	3953	2	up	up	RP
nyp.33433082242870	3953	3	the	the	DT
nyp.33433082242870	3953	4	steak	steak	NN
nyp.33433082242870	3953	5	,	,	,
nyp.33433082242870	3953	6	and	and	CC
nyp.33433082242870	3953	7	stir	stir	VB
nyp.33433082242870	3953	8	the	the	DT
nyp.33433082242870	3953	9	flour	flour	NN
nyp.33433082242870	3953	10	into	into	IN
nyp.33433082242870	3953	11	the	the	DT
nyp.33433082242870	3953	12	butter	butter	NN
nyp.33433082242870	3953	13	remaining	remain	VBG
nyp.33433082242870	3953	14	in	in	IN
nyp.33433082242870	3953	15	the	the	DT
nyp.33433082242870	3953	16	pan	pan	NN
nyp.33433082242870	3953	17	.	.	.
nyp.33433082242870	3954	1	Stir	stir	VB
nyp.33433082242870	3954	2	until	until	IN
nyp.33433082242870	3954	3	a	a	DT
nyp.33433082242870	3954	4	dark	dark	JJ
nyp.33433082242870	3954	5	brown	brown	NN
nyp.33433082242870	3954	6	.	.	.
nyp.33433082242870	3955	1	Add	add	VB
nyp.33433082242870	3955	2	the	the	DT
nyp.33433082242870	3955	3	oyster	oyster	NN
nyp.33433082242870	3955	4	liquor	liquor	NN
nyp.33433082242870	3955	5	,	,	,
nyp.33433082242870	3955	6	and	and	CC
nyp.33433082242870	3955	7	boil	boil	VB
nyp.33433082242870	3955	8	one	one	CD
nyp.33433082242870	3955	9	minute	minute	NN
nyp.33433082242870	3955	10	.	.	.
nyp.33433082242870	3956	1	Season	season	NN
nyp.33433082242870	3956	2	with	with	IN
nyp.33433082242870	3956	3	salt	salt	NN
nyp.33433082242870	3956	4	and	and	CC
nyp.33433082242870	3956	5	pepper	pepper	NN
nyp.33433082242870	3956	6	.	.	.
nyp.33433082242870	3957	1	Put	put	VB
nyp.33433082242870	3957	2	back	back	RP
nyp.33433082242870	3957	3	the	the	DT
nyp.33433082242870	3957	4	steak	steak	NN
nyp.33433082242870	3957	5	,	,	,
nyp.33433082242870	3957	6	cover	cover	VB
nyp.33433082242870	3957	7	the	the	DT
nyp.33433082242870	3957	8	pan	pan	NN
nyp.33433082242870	3957	9	,	,	,
nyp.33433082242870	3957	10	and	and	CC
nyp.33433082242870	3957	11	simmer	simmer	VB
nyp.33433082242870	3957	12	half	half	PDT
nyp.33433082242870	3957	13	an	an	DT
nyp.33433082242870	3957	14	hour	hour	NN
nyp.33433082242870	3957	15	;	;	:
nyp.33433082242870	3957	16	then	then	RB
nyp.33433082242870	3957	17	add	add	VB
nyp.33433082242870	3957	18	the	the	DT
nyp.33433082242870	3957	19	oysters	oyster	NNS
nyp.33433082242870	3957	20	and	and	CC
nyp.33433082242870	3957	21	lemon	lemon	NN
nyp.33433082242870	3957	22	juice	juice	NN
nyp.33433082242870	3957	23	.	.	.
nyp.33433082242870	3958	1	Boil	boil	VB
nyp.33433082242870	3958	2	one	one	CD
nyp.33433082242870	3958	3	minute	minute	NN
nyp.33433082242870	3958	4	.	.	.
nyp.33433082242870	3959	1	Serve	serve	VB
nyp.33433082242870	3959	2	on	on	IN
nyp.33433082242870	3959	3	a	a	DT
nyp.33433082242870	3959	4	hot	hot	JJ
nyp.33433082242870	3959	5	dish	dish	NN
nyp.33433082242870	3959	6	with	with	IN
nyp.33433082242870	3959	7	points	point	NNS
nyp.33433082242870	3959	8	of	of	IN
nyp.33433082242870	3959	9	toast	toast	NN
nyp.33433082242870	3959	10	for	for	IN
nyp.33433082242870	3959	11	a	a	DT
nyp.33433082242870	3959	12	garnish	garnish	NN
nyp.33433082242870	3959	13	.	.	.
nyp.33433082242870	3960	1	Rice	Rice	NNP
nyp.33433082242870	3960	2	Borders	Borders	NNP
nyp.33433082242870	3960	3	.	.	.
nyp.33433082242870	3961	1	These	these	DT
nyp.33433082242870	3961	2	are	be	VBP
nyp.33433082242870	3961	3	prepared	prepare	VBN
nyp.33433082242870	3961	4	in	in	IN
nyp.33433082242870	3961	5	two	two	CD
nyp.33433082242870	3961	6	ways	way	NNS
nyp.33433082242870	3961	7	.	.	.
nyp.33433082242870	3962	1	The	the	DT
nyp.33433082242870	3962	2	first	first	JJ
nyp.33433082242870	3962	3	is	be	VBZ
nyp.33433082242870	3962	4	to	to	TO
nyp.33433082242870	3962	5	boil	boil	VB
nyp.33433082242870	3962	6	the	the	DT
nyp.33433082242870	3962	7	rice	rice	NN
nyp.33433082242870	3962	8	as	as	IN
nyp.33433082242870	3962	9	for	for	IN
nyp.33433082242870	3962	10	a	a	DT
nyp.33433082242870	3962	11	vegetable	vegetable	NN
nyp.33433082242870	3962	12	,	,	,
nyp.33433082242870	3962	13	and	and	CC
nyp.33433082242870	3962	14	,	,	,
nyp.33433082242870	3962	15	with	with	IN
nyp.33433082242870	3962	16	a	a	DT
nyp.33433082242870	3962	17	spoon	spoon	NN
nyp.33433082242870	3962	18	,	,	,
nyp.33433082242870	3962	19	heap	heap	VB
nyp.33433082242870	3962	20	it	-PRON-	PRP
nyp.33433082242870	3962	21	lightly	lightly	RB
nyp.33433082242870	3962	22	around	around	IN
nyp.33433082242870	3962	23	the	the	DT
nyp.33433082242870	3962	24	edge	edge	NN
nyp.33433082242870	3962	25	of	of	IN
nyp.33433082242870	3962	26	the	the	DT
nyp.33433082242870	3962	27	fricassee	fricassee	NN
nyp.33433082242870	3962	28	,	,	,
nyp.33433082242870	3962	29	ragout	ragout	NN
nyp.33433082242870	3962	30	,	,	,
nyp.33433082242870	3962	31	etc	etc	FW
nyp.33433082242870	3962	32	.	.	.
nyp.33433082242870	3963	1	The	the	DT
nyp.33433082242870	3963	2	second	second	JJ
nyp.33433082242870	3963	3	method	method	NN
nyp.33433082242870	3963	4	is	be	VBZ
nyp.33433082242870	3963	5	a	a	DT
nyp.33433082242870	3963	6	little	little	JJ
nyp.33433082242870	3963	7	more	more	RBR
nyp.33433082242870	3963	8	difficult	difficult	JJ
nyp.33433082242870	3963	9	.	.	.
nyp.33433082242870	3964	1	Put	put	VB
nyp.33433082242870	3964	2	one	one	CD
nyp.33433082242870	3964	3	cupful	cupful	NN
nyp.33433082242870	3964	4	of	of	IN
nyp.33433082242870	3964	5	rice	rice	NN
nyp.33433082242870	3964	6	on	on	IN
nyp.33433082242870	3964	7	to	to	TO
nyp.33433082242870	3964	8	boil	boil	VB
nyp.33433082242870	3964	9	in	in	IN
nyp.33433082242870	3964	10	three	three	CD
nyp.33433082242870	3964	11	cupfuls	cupful	NNS
nyp.33433082242870	3964	12	of	of	IN
nyp.33433082242870	3964	13	cold	cold	JJ
nyp.33433082242870	3964	14	water	water	NN
nyp.33433082242870	3964	15	.	.	.
nyp.33433082242870	3965	1	When	when	WRB
nyp.33433082242870	3965	2	it	-PRON-	PRP
nyp.33433082242870	3965	3	has	have	VBZ
nyp.33433082242870	3965	4	been	be	VBN
nyp.33433082242870	3965	5	boiling	boil	VBG
nyp.33433082242870	3965	6	half	half	PDT
nyp.33433082242870	3965	7	an	an	DT
nyp.33433082242870	3965	8	hour	hour	NN
nyp.33433082242870	3965	9	,	,	,
nyp.33433082242870	3965	10	add	add	VB
nyp.33433082242870	3965	11	two	two	CD
nyp.33433082242870	3965	12	table	table	NN
nyp.33433082242870	3965	13	-	-	HYPH
nyp.33433082242870	3965	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	3965	15	of	of	IN
nyp.33433082242870	3965	16	butter	butter	NN
nyp.33433082242870	3965	17	and	and	CC
nyp.33433082242870	3965	18	one	one	CD
nyp.33433082242870	3965	19	heaping	heap	VBG
nyp.33433082242870	3965	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	3965	21	of	of	IN
nyp.33433082242870	3965	22	salt	salt	NN
nyp.33433082242870	3965	23	.	.	.
nyp.33433082242870	3966	1	Set	Set	VBN
nyp.33433082242870	3966	2	back	back	RB
nyp.33433082242870	3966	3	where	where	WRB
nyp.33433082242870	3966	4	it	-PRON-	PRP
nyp.33433082242870	3966	5	will	will	MD
nyp.33433082242870	3966	6	just	just	RB
nyp.33433082242870	3966	7	simmer	simmer	VB
nyp.33433082242870	3966	8	,	,	,
nyp.33433082242870	3966	9	and	and	CC
nyp.33433082242870	3966	10	cook	cook	VB
nyp.33433082242870	3966	11	one	one	CD
nyp.33433082242870	3966	12	hour	hour	NN
nyp.33433082242870	3966	13	longer	long	RBR
nyp.33433082242870	3966	14	.	.	.
nyp.33433082242870	3967	1	Mash	mash	VB
nyp.33433082242870	3967	2	very	very	RB
nyp.33433082242870	3967	3	fine	fine	RB
nyp.33433082242870	3967	4	with	with	IN
nyp.33433082242870	3967	5	a	a	DT
nyp.33433082242870	3967	6	spoon	spoon	NN
nyp.33433082242870	3967	7	,	,	,
nyp.33433082242870	3967	8	add	add	VB
nyp.33433082242870	3967	9	two	two	CD
nyp.33433082242870	3967	10	well	well	RB
nyp.33433082242870	3967	11	-	-	HYPH
nyp.33433082242870	3967	12	beaten	beat	VBN
nyp.33433082242870	3967	13	eggs	egg	NNS
nyp.33433082242870	3967	14	,	,	,
nyp.33433082242870	3967	15	and	and	CC
nyp.33433082242870	3967	16	stir	stir	VB
nyp.33433082242870	3967	17	for	for	IN
nyp.33433082242870	3967	18	three	three	CD
nyp.33433082242870	3967	19	minutes	minute	NNS
nyp.33433082242870	3967	20	.	.	.
nyp.33433082242870	3968	1	Butter	butter	NN
nyp.33433082242870	3968	2	a	a	DT
nyp.33433082242870	3968	3	plain	plain	JJ
nyp.33433082242870	3968	4	border	border	NN
nyp.33433082242870	3968	5	mould	mould	NN
nyp.33433082242870	3968	6	,	,	,
nyp.33433082242870	3968	7	and	and	CC
nyp.33433082242870	3968	8	fill	fill	VB
nyp.33433082242870	3968	9	with	with	IN
nyp.33433082242870	3968	10	the	the	DT
nyp.33433082242870	3968	11	rice	rice	NN
nyp.33433082242870	3968	12	.	.	.
nyp.33433082242870	3969	1	Place	place	NN
nyp.33433082242870	3969	2	in	in	IN
nyp.33433082242870	3969	3	the	the	DT
nyp.33433082242870	3969	4	heater	heater	NN
nyp.33433082242870	3969	5	for	for	IN
nyp.33433082242870	3969	6	ten	ten	CD
nyp.33433082242870	3969	7	minutes	minute	NNS
nyp.33433082242870	3969	8	.	.	.
nyp.33433082242870	3970	1	Turn	turn	VB
nyp.33433082242870	3970	2	upon	upon	IN
nyp.33433082242870	3970	3	a	a	DT
nyp.33433082242870	3970	4	hot	hot	JJ
nyp.33433082242870	3970	5	dish	dish	NN
nyp.33433082242870	3970	6	.	.	.
nyp.33433082242870	3971	1	Fill	fill	VB
nyp.33433082242870	3971	2	the	the	DT
nyp.33433082242870	3971	3	centre	centre	NN
nyp.33433082242870	3971	4	with	with	IN
nyp.33433082242870	3971	5	a	a	DT
nyp.33433082242870	3971	6	fricassee	fricassee	NN
nyp.33433082242870	3971	7	,	,	,
nyp.33433082242870	3971	8	salmis	salmis	NNP
nyp.33433082242870	3971	9	or	or	CC
nyp.33433082242870	3971	10	blanquette	blanquette	NN
nyp.33433082242870	3971	11	,	,	,
nyp.33433082242870	3971	12	and	and	CC
nyp.33433082242870	3971	13	serve	serve	VB
nyp.33433082242870	3971	14	hot	hot	JJ
nyp.33433082242870	3971	15	.	.	.
nyp.33433082242870	3972	1	A	a	DT
nyp.33433082242870	3972	2	mould	mould	NN
nyp.33433082242870	3972	3	with	with	IN
nyp.33433082242870	3972	4	a	a	DT
nyp.33433082242870	3972	5	border	border	NN
nyp.33433082242870	3972	6	two	two	CD
nyp.33433082242870	3972	7	inches	inch	NNS
nyp.33433082242870	3972	8	high	high	JJ
nyp.33433082242870	3972	9	and	and	CC
nyp.33433082242870	3972	10	wide	wide	JJ
nyp.33433082242870	3972	11	,	,	,
nyp.33433082242870	3972	12	and	and	CC
nyp.33433082242870	3972	13	having	have	VBG
nyp.33433082242870	3972	14	a	a	DT
nyp.33433082242870	3972	15	space	space	NN
nyp.33433082242870	3972	16	in	in	IN
nyp.33433082242870	3972	17	the	the	DT
nyp.33433082242870	3972	18	centre	centre	NN
nyp.33433082242870	3972	19	five	five	CD
nyp.33433082242870	3972	20	and	and	CC
nyp.33433082242870	3972	21	a	a	DT
nyp.33433082242870	3972	22	half	half	NN
nyp.33433082242870	3972	23	inches	inch	NNS
nyp.33433082242870	3972	24	wide	wide	JJ
nyp.33433082242870	3972	25	ENTREES	entree	NNS
nyp.33433082242870	3972	26	.	.	.
nyp.33433082242870	3973	1	191	191	CD
nyp.33433082242870	3973	2	and	and	CC
nyp.33433082242870	3973	3	eleven	eleven	CD
nyp.33433082242870	3973	4	long	long	JJ
nyp.33433082242870	3973	5	,	,	,
nyp.33433082242870	3973	6	is	be	VBZ
nyp.33433082242870	3973	7	pretty	pretty	JJ
nyp.33433082242870	3973	8	and	and	CC
nyp.33433082242870	3973	9	convenient	convenient	JJ
nyp.33433082242870	3973	10	for	for	IN
nyp.33433082242870	3973	11	rice	rice	NN
nyp.33433082242870	3973	12	and	and	CC
nyp.33433082242870	3973	13	potato	potato	NN
nyp.33433082242870	3973	14	borders	border	NNS
nyp.33433082242870	3973	15	,	,	,
nyp.33433082242870	3973	16	and	and	CC
nyp.33433082242870	3973	17	also	also	RB
nyp.33433082242870	3973	18	for	for	IN
nyp.33433082242870	3973	19	jelly	jelly	JJ
nyp.33433082242870	3973	20	borders	border	NNS
nyp.33433082242870	3973	21	,	,	,
nyp.33433082242870	3973	22	with	with	IN
nyp.33433082242870	3973	23	which	which	WDT
nyp.33433082242870	3973	24	to	to	TO
nyp.33433082242870	3973	25	decorate	decorate	VB
nyp.33433082242870	3973	26	salads	salad	NNS
nyp.33433082242870	3973	27	,	,	,
nyp.33433082242870	3973	28	boned	boned	JJ
nyp.33433082242870	3973	29	chicken	chicken	NN
nyp.33433082242870	3973	30	,	,	,
nyp.33433082242870	3973	31	creams	cream	NNS
nyp.33433082242870	3973	32	,	,	,
nyp.33433082242870	3973	33	etc	etc	FW
nyp.33433082242870	3973	34	.	.	.
nyp.33433082242870	3974	1	Potato	Potato	NNP
nyp.33433082242870	3974	2	Border	Border	NNP
nyp.33433082242870	3974	3	.	.	.
nyp.33433082242870	3975	1	Six	six	CD
nyp.33433082242870	3975	2	potatoes	potato	NNS
nyp.33433082242870	3975	3	,	,	,
nyp.33433082242870	3975	4	three	three	CD
nyp.33433082242870	3975	5	eggs	egg	NNS
nyp.33433082242870	3975	6	,	,	,
nyp.33433082242870	3975	7	one	one	CD
nyp.33433082242870	3975	8	table	table	NN
nyp.33433082242870	3975	9	-	-	HYPH
nyp.33433082242870	3975	10	spoonful	spoonful	NN
nyp.33433082242870	3975	11	of	of	IN
nyp.33433082242870	3975	12	butter	butter	NN
nyp.33433082242870	3975	13	,	,	,
nyp.33433082242870	3975	14	one	one	CD
nyp.33433082242870	3975	15	of	of	IN
nyp.33433082242870	3975	16	salt	salt	NN
nyp.33433082242870	3975	17	,	,	,
nyp.33433082242870	3975	18	half	half	PDT
nyp.33433082242870	3975	19	a	a	DT
nyp.33433082242870	3975	20	cupful	cupful	NN
nyp.33433082242870	3975	21	of	of	IN
nyp.33433082242870	3975	22	boiling	boil	VBG
nyp.33433082242870	3975	23	milk	milk	NN
nyp.33433082242870	3975	24	.	.	.
nyp.33433082242870	3976	1	Pare	pare	VB
nyp.33433082242870	3976	2	,	,	,
nyp.33433082242870	3976	3	boil	boil	VB
nyp.33433082242870	3976	4	and	and	CC
nyp.33433082242870	3976	5	mash	mash	VB
nyp.33433082242870	3976	6	the	the	DT
nyp.33433082242870	3976	7	potatoes	potato	NNS
nyp.33433082242870	3976	8	.	.	.
nyp.33433082242870	3977	1	When	when	WRB
nyp.33433082242870	3977	2	fine	fine	JJ
nyp.33433082242870	3977	3	and	and	CC
nyp.33433082242870	3977	4	light	light	NN
nyp.33433082242870	3977	5	,	,	,
nyp.33433082242870	3977	6	add	add	VB
nyp.33433082242870	3977	7	the	the	DT
nyp.33433082242870	3977	8	butter	butter	NN
nyp.33433082242870	3977	9	,	,	,
nyp.33433082242870	3977	10	salt	salt	NN
nyp.33433082242870	3977	11	and	and	CC
nyp.33433082242870	3977	12	pepper	pepper	NN
nyp.33433082242870	3977	13	and	and	CC
nyp.33433082242870	3977	14	two	two	CD
nyp.33433082242870	3977	15	well	well	RB
nyp.33433082242870	3977	16	-	-	HYPH
nyp.33433082242870	3977	17	beaten	beat	VBN
nyp.33433082242870	3977	18	eggs	egg	NNS
nyp.33433082242870	3977	19	.	.	.
nyp.33433082242870	3978	1	Butter	butter	VB
nyp.33433082242870	3978	2	the	the	DT
nyp.33433082242870	3978	3	border	border	NN
nyp.33433082242870	3978	4	mould	mould	NN
nyp.33433082242870	3978	5	and	and	CC
nyp.33433082242870	3978	6	pack	pack	VB
nyp.33433082242870	3978	7	the	the	DT
nyp.33433082242870	3978	8	potato	potato	NN
nyp.33433082242870	3978	9	in	in	IN
nyp.33433082242870	3978	10	it	-PRON-	PRP
nyp.33433082242870	3978	11	.	.	.
nyp.33433082242870	3979	1	Let	let	VB
nyp.33433082242870	3979	2	this	this	DT
nyp.33433082242870	3979	3	stand	stand	VB
nyp.33433082242870	3979	4	on	on	IN
nyp.33433082242870	3979	5	the	the	DT
nyp.33433082242870	3979	6	kitchen	kitchen	NN
nyp.33433082242870	3979	7	table	table	NN
nyp.33433082242870	3979	8	ten	ten	CD
nyp.33433082242870	3979	9	minutes	minute	NNS
nyp.33433082242870	3979	10	;	;	:
nyp.33433082242870	3979	11	then	then	RB
nyp.33433082242870	3979	12	turn	turn	VB
nyp.33433082242870	3979	13	out	out	RP
nyp.33433082242870	3979	14	on	on	IN
nyp.33433082242870	3979	15	a	a	DT
nyp.33433082242870	3979	16	dish	dish	NN
nyp.33433082242870	3979	17	and	and	CC
nyp.33433082242870	3979	18	brush	brush	VB
nyp.33433082242870	3979	19	over	over	RP
nyp.33433082242870	3979	20	with	with	IN
nyp.33433082242870	3979	21	one	one	CD
nyp.33433082242870	3979	22	well	well	RB
nyp.33433082242870	3979	23	-	-	HYPH
nyp.33433082242870	3979	24	beaten	beat	VBN
nyp.33433082242870	3979	25	egg	egg	NN
nyp.33433082242870	3979	26	.	.	.
nyp.33433082242870	3980	1	Brown	Brown	NNP
nyp.33433082242870	3980	2	in	in	IN
nyp.33433082242870	3980	3	the	the	DT
nyp.33433082242870	3980	4	oven	oven	NN
nyp.33433082242870	3980	5	.	.	.
nyp.33433082242870	3981	1	Fill	fill	VB
nyp.33433082242870	3981	2	the	the	DT
nyp.33433082242870	3981	3	centre	centre	NN
nyp.33433082242870	3981	4	with	with	IN
nyp.33433082242870	3981	5	a	a	DT
nyp.33433082242870	3981	6	curry	curry	NN
nyp.33433082242870	3981	7	,	,	,
nyp.33433082242870	3981	8	fricassee	fricassee	NNP
nyp.33433082242870	3981	9	,	,	,
nyp.33433082242870	3981	10	salmis	salmis	NNP
nyp.33433082242870	3981	11	or	or	CC
nyp.33433082242870	3981	12	blanquette	blanquette	NN
nyp.33433082242870	3981	13	.	.	.
nyp.33433082242870	3982	1	To	to	TO
nyp.33433082242870	3982	2	Make	make	VB
nyp.33433082242870	3982	3	a	a	DT
nyp.33433082242870	3982	4	Crôustade	Crôustade	NNP
nyp.33433082242870	3982	5	.	.	.
nyp.33433082242870	3983	1	The	the	DT
nyp.33433082242870	3983	2	bread	bread	NN
nyp.33433082242870	3983	3	for	for	IN
nyp.33433082242870	3983	4	the	the	DT
nyp.33433082242870	3983	5	crôustade	crôustade	NN
nyp.33433082242870	3983	6	must	must	MD
nyp.33433082242870	3983	7	not	not	RB
nyp.33433082242870	3983	8	be	be	VB
nyp.33433082242870	3983	9	too	too	RB
nyp.33433082242870	3983	10	light	light	JJ
nyp.33433082242870	3983	11	,	,	,
nyp.33433082242870	3983	12	and	and	CC
nyp.33433082242870	3983	13	should	should	MD
nyp.33433082242870	3983	14	be	be	VB
nyp.33433082242870	3983	15	at	at	RB
nyp.33433082242870	3983	16	least	least	RBS
nyp.33433082242870	3983	17	three	three	CD
nyp.33433082242870	3983	18	days	day	NNS
nyp.33433082242870	3983	19	old	old	JJ
nyp.33433082242870	3983	20	.	.	.
nyp.33433082242870	3984	1	If	if	IN
nyp.33433082242870	3984	2	the	the	DT
nyp.33433082242870	3984	3	loaf	loaf	NN
nyp.33433082242870	3984	4	is	be	VBZ
nyp.33433082242870	3984	5	round	round	JJ
nyp.33433082242870	3984	6	,	,	,
nyp.33433082242870	3984	7	it	-PRON-	PRP
nyp.33433082242870	3984	8	can	can	MD
nyp.33433082242870	3984	9	be	be	VB
nyp.33433082242870	3984	10	carved	carve	VBN
nyp.33433082242870	3984	11	into	into	IN
nyp.33433082242870	3984	12	the	the	DT
nyp.33433082242870	3984	13	form	form	NN
nyp.33433082242870	3984	14	of	of	IN
nyp.33433082242870	3984	15	a	a	DT
nyp.33433082242870	3984	16	vase	vase	NN
nyp.33433082242870	3984	17	,	,	,
nyp.33433082242870	3984	18	or	or	CC
nyp.33433082242870	3984	19	if	if	IN
nyp.33433082242870	3984	20	long	long	JJ
nyp.33433082242870	3984	21	,	,	,
nyp.33433082242870	3984	22	into	into	IN
nyp.33433082242870	3984	23	the	the	DT
nyp.33433082242870	3984	24	shape	shape	NN
nyp.33433082242870	3984	25	of	of	IN
nyp.33433082242870	3984	26	a	a	DT
nyp.33433082242870	3984	27	boat	boat	NN
nyp.33433082242870	3984	28	.	.	.
nyp.33433082242870	3985	1	Have	have	VB
nyp.33433082242870	3985	2	a	a	DT
nyp.33433082242870	3985	3	very	very	RB
nyp.33433082242870	3985	4	sharp	sharp	JJ
nyp.33433082242870	3985	5	knife	knife	NN
nyp.33433082242870	3985	6	,	,	,
nyp.33433082242870	3985	7	and	and	CC
nyp.33433082242870	3985	8	cut	cut	VB
nyp.33433082242870	3985	9	slowly	slowly	RB
nyp.33433082242870	3985	10	and	and	CC
nyp.33433082242870	3985	11	care-	care-	RB
nyp.33433082242870	3985	12	fully	fully	RB
nyp.33433082242870	3985	13	,	,	,
nyp.33433082242870	3985	14	leaving	leave	VBG
nyp.33433082242870	3985	15	the	the	DT
nyp.33433082242870	3985	16	surface	surface	NN
nyp.33433082242870	3985	17	as	as	RB
nyp.33433082242870	3985	18	smooth	smooth	JJ
nyp.33433082242870	3985	19	as	as	IN
nyp.33433082242870	3985	20	possible	possible	JJ
nyp.33433082242870	3985	21	.	.	.
nyp.33433082242870	3986	1	There	there	EX
nyp.33433082242870	3986	2	are	be	VBP
nyp.33433082242870	3986	3	two	two	CD
nyp.33433082242870	3986	4	methods	method	NNS
nyp.33433082242870	3986	5	by	by	IN
nyp.33433082242870	3986	6	which	which	WDT
nyp.33433082242870	3986	7	it	-PRON-	PRP
nyp.33433082242870	3986	8	can	can	MD
nyp.33433082242870	3986	9	be	be	VB
nyp.33433082242870	3986	10	browned	brown	VBN
nyp.33433082242870	3986	11	:	:	:
nyp.33433082242870	3986	12	one	one	CD
nyp.33433082242870	3986	13	is	be	VBZ
nyp.33433082242870	3986	14	to	to	TO
nyp.33433082242870	3986	15	plunge	plunge	VB
nyp.33433082242870	3986	16	it	-PRON-	PRP
nyp.33433082242870	3986	17	into	into	IN
nyp.33433082242870	3986	18	a	a	DT
nyp.33433082242870	3986	19	deep	deep	JJ
nyp.33433082242870	3986	20	pot	pot	NN
nyp.33433082242870	3986	21	of	of	IN
nyp.33433082242870	3986	22	boiling	boil	VBG
nyp.33433082242870	3986	23	fat	fat	NN
nyp.33433082242870	3986	24	for	for	IN
nyp.33433082242870	3986	25	about	about	RB
nyp.33433082242870	3986	26	one	one	CD
nyp.33433082242870	3986	27	minute	minute	NN
nyp.33433082242870	3986	28	;	;	:
nyp.33433082242870	3986	29	the	the	DT
nyp.33433082242870	3986	30	other	other	JJ
nyp.33433082242870	3986	31	is	be	VBZ
nyp.33433082242870	3986	32	to	to	TO
nyp.33433082242870	3986	33	butter	butter	VB
nyp.33433082242870	3986	34	the	the	DT
nyp.33433082242870	3986	35	entire	entire	JJ
nyp.33433082242870	3986	36	surface	surface	NN
nyp.33433082242870	3986	37	of	of	IN
nyp.33433082242870	3986	38	the	the	DT
nyp.33433082242870	3986	39	bread	bread	NN
nyp.33433082242870	3986	40	and	and	CC
nyp.33433082242870	3986	41	put	put	VBD
nyp.33433082242870	3986	42	it	-PRON-	PRP
nyp.33433082242870	3986	43	into	into	IN
nyp.33433082242870	3986	44	a	a	DT
nyp.33433082242870	3986	45	hot	hot	JJ
nyp.33433082242870	3986	46	oven	oven	NN
nyp.33433082242870	3986	47	,	,	,
nyp.33433082242870	3986	48	being	be	VBG
nyp.33433082242870	3986	49	careful	careful	JJ
nyp.33433082242870	3986	50	not	not	RB
nyp.33433082242870	3986	51	to	to	TO
nyp.33433082242870	3986	52	let	let	VB
nyp.33433082242870	3986	53	it	-PRON-	PRP
nyp.33433082242870	3986	54	burn	burn	VB
nyp.33433082242870	3986	55	.	.	.
nyp.33433082242870	3987	1	Care	care	NN
nyp.33433082242870	3987	2	must	must	MD
nyp.33433082242870	3987	3	be	be	VB
nyp.33433082242870	3987	4	taken	take	VBN
nyp.33433082242870	3987	5	that	that	IN
nyp.33433082242870	3987	6	the	the	DT
nyp.33433082242870	3987	7	inside	inside	NN
nyp.33433082242870	3987	8	is	be	VBZ
nyp.33433082242870	3987	9	as	as	RB
nyp.33433082242870	3987	10	brown	brown	JJ
nyp.33433082242870	3987	11	as	as	IN
nyp.33433082242870	3987	12	the	the	DT
nyp.33433082242870	3987	13	outside	outside	NN
nyp.33433082242870	3987	14	;	;	:
nyp.33433082242870	3987	15	if	if	IN
nyp.33433082242870	3987	16	not	not	RB
nyp.33433082242870	3987	17	,	,	,
nyp.33433082242870	3987	18	the	the	DT
nyp.33433082242870	3987	19	sauce	sauce	NN
nyp.33433082242870	3987	20	will	will	MD
nyp.33433082242870	3987	21	soak	soak	VB
nyp.33433082242870	3987	22	through	through	IN
nyp.33433082242870	3987	23	the	the	DT
nyp.33433082242870	3987	24	crôustade	crôustade	NN
nyp.33433082242870	3987	25	and	and	CC
nyp.33433082242870	3987	26	spoil	spoil	VB
nyp.33433082242870	3987	27	it	-PRON-	PRP
nyp.33433082242870	3987	28	.	.	.
nyp.33433082242870	3988	1	Creamed	cream	VBN
nyp.33433082242870	3988	2	oysters	oyster	NNS
nyp.33433082242870	3988	3	,	,	,
nyp.33433082242870	3988	4	stewed	stew	VBN
nyp.33433082242870	3988	5	lobster	lobster	NN
nyp.33433082242870	3988	6	,	,	,
nyp.33433082242870	3988	7	chicken	chicken	NN
nyp.33433082242870	3988	8	,	,	,
nyp.33433082242870	3988	9	or	or	CC
nyp.33433082242870	3988	10	any	any	DT
nyp.33433082242870	3988	11	kind	kind	NN
nyp.33433082242870	3988	12	of	of	IN
nyp.33433082242870	3988	13	meat	meat	NN
nyp.33433082242870	3988	14	that	that	WDT
nyp.33433082242870	3988	15	is	be	VBZ
nyp.33433082242870	3988	16	served	serve	VBN
nyp.33433082242870	3988	17	in	in	IN
nyp.33433082242870	3988	18	a	a	DT
nyp.33433082242870	3988	19	sauce	sauce	NN
nyp.33433082242870	3988	20	,	,	,
nyp.33433082242870	3988	21	can	can	MD
nyp.33433082242870	3988	22	be	be	VB
nyp.33433082242870	3988	23	served	serve	VBN
nyp.33433082242870	3988	24	in	in	IN
nyp.33433082242870	3988	25	the	the	DT
nyp.33433082242870	3988	26	croustade	croustade	NNP
nyp.33433082242870	3988	27	.	.	.
nyp.33433082242870	3989	1	Cheese	Cheese	NNP
nyp.33433082242870	3989	2	Souffé	Souffé	NNP
nyp.33433082242870	3989	3	.	.	.
nyp.33433082242870	3990	1	Two	two	CD
nyp.33433082242870	3990	2	table	table	NN
nyp.33433082242870	3990	3	-	-	HYPH
nyp.33433082242870	3990	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	3990	5	of	of	IN
nyp.33433082242870	3990	6	þutter	þutter	NN
nyp.33433082242870	3990	7	,	,	,
nyp.33433082242870	3990	8	one	one	CD
nyp.33433082242870	3990	9	heaping	heap	VBG
nyp.33433082242870	3990	10	table	table	NN
nyp.33433082242870	3990	11	-	-	HYPH
nyp.33433082242870	3990	12	spoonful	spoonful	NN
nyp.33433082242870	3990	13	of	of	IN
nyp.33433082242870	3990	14	flour	flour	NN
nyp.33433082242870	3990	15	,	,	,
nyp.33433082242870	3990	16	half	half	PDT
nyp.33433082242870	3990	17	a	a	DT
nyp.33433082242870	3990	18	cupful	cupful	NN
nyp.33433082242870	3990	19	of	of	IN
nyp.33433082242870	3990	20	milk	milk	NN
nyp.33433082242870	3990	21	,	,	,
nyp.33433082242870	3990	22	one	one	CD
nyp.33433082242870	3990	23	cupful	cupful	NN
nyp.33433082242870	3990	24	of	of	IN
nyp.33433082242870	3990	25	grated	grate	VBN
nyp.33433082242870	3990	26	cheese	cheese	NN
nyp.33433082242870	3990	27	,	,	,
nyp.33433082242870	3990	28	three	three	CD
nyp.33433082242870	3990	29	eggs	egg	NNS
nyp.33433082242870	3990	30	,	,	,
nyp.33433082242870	3990	31	half	half	PDT
nyp.33433082242870	3990	32	a	a	DT
nyp.33433082242870	3990	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	3990	34	of	of	IN
nyp.33433082242870	3990	35	salt	salt	NN
nyp.33433082242870	3990	36	,	,	,
nyp.33433082242870	3990	37	a	a	DT
nyp.33433082242870	3990	38	speck	speck	NN
nyp.33433082242870	3990	39	of	of	IN
nyp.33433082242870	3990	40	cayenne	cayenne	NN
nyp.33433082242870	3990	41	.	.	.
nyp.33433082242870	3991	1	Put	put	VB
nyp.33433082242870	3991	2	the	the	DT
nyp.33433082242870	3991	3	butter	butter	NN
nyp.33433082242870	3991	4	in	in	IN
nyp.33433082242870	3991	5	a	a	DT
nyp.33433082242870	3991	6	sauce	sauce	NN
nyp.33433082242870	3991	7	-	-	HYPH
nyp.33433082242870	3991	8	pan	pan	NN
nyp.33433082242870	3991	9	,	,	,
nyp.33433082242870	3991	10	and	and	CC
nyp.33433082242870	3991	11	when	when	WRB
nyp.33433082242870	3991	12	hot	hot	JJ
nyp.33433082242870	3991	13	,	,	,
nyp.33433082242870	3991	14	add	add	VB
nyp.33433082242870	3991	15	the	the	DT
nyp.33433082242870	3991	16	flour	flour	NN
nyp.33433082242870	3991	17	,	,	,
nyp.33433082242870	3991	18	and	and	CC
nyp.33433082242870	3991	19	stir	stir	VB
nyp.33433082242870	3991	20	until	until	IN
nyp.33433082242870	3991	21	smooth	smooth	JJ
nyp.33433082242870	3991	22	,	,	,
nyp.33433082242870	3991	23	but	but	CC
nyp.33433082242870	3991	24	not	not	RB
nyp.33433082242870	3991	25	browned	brown	VBN
nyp.33433082242870	3991	26	.	.	.
nyp.33433082242870	3992	1	Add	add	VB
nyp.33433082242870	3992	2	the	the	DT
nyp.33433082242870	3992	3	milk	milk	NN
nyp.33433082242870	3992	4	and	and	CC
nyp.33433082242870	3992	5	192	192	CD
nyp.33433082242870	3992	6	MISS	MISS	NNP
nyp.33433082242870	3992	7	PARLOA	PARLOA	NNP
nyp.33433082242870	3992	8	’S	’s	POS
nyp.33433082242870	3992	9	NEW	new	JJ
nyp.33433082242870	3992	10	COOK	COOK	NNP
nyp.33433082242870	3992	11	BOOK	BOOK	NNP
nyp.33433082242870	3992	12	.	.	.
nyp.33433082242870	3993	1	seasoning	seasoning	NN
nyp.33433082242870	3993	2	.	.	.
nyp.33433082242870	3994	1	Cook	cook	VB
nyp.33433082242870	3994	2	two	two	CD
nyp.33433082242870	3994	3	minutes	minute	NNS
nyp.33433082242870	3994	4	;	;	:
nyp.33433082242870	3994	5	then	then	RB
nyp.33433082242870	3994	6	add	add	VB
nyp.33433082242870	3994	7	the	the	DT
nyp.33433082242870	3994	8	yolks	yolk	NNS
nyp.33433082242870	3994	9	of	of	IN
nyp.33433082242870	3994	10	the	the	DT
nyp.33433082242870	3994	11	eggs	egg	NNS
nyp.33433082242870	3994	12	,	,	,
nyp.33433082242870	3994	13	well	well	RB
nyp.33433082242870	3994	14	beaten	beat	VBN
nyp.33433082242870	3994	15	,	,	,
nyp.33433082242870	3994	16	and	and	CC
nyp.33433082242870	3994	17	the	the	DT
nyp.33433082242870	3994	18	cheese	cheese	NN
nyp.33433082242870	3994	19	.	.	.
nyp.33433082242870	3995	1	Set	Set	VBN
nyp.33433082242870	3995	2	away	away	RB
nyp.33433082242870	3995	3	to	to	TO
nyp.33433082242870	3995	4	cool	cool	VB
nyp.33433082242870	3995	5	.	.	.
nyp.33433082242870	3996	1	When	when	WRB
nyp.33433082242870	3996	2	cold	cold	JJ
nyp.33433082242870	3996	3	,	,	,
nyp.33433082242870	3996	4	add	add	VB
nyp.33433082242870	3996	5	the	the	DT
nyp.33433082242870	3996	6	whites	white	NNS
nyp.33433082242870	3996	7	,	,	,
nyp.33433082242870	3996	8	beaten	beat	VBN
nyp.33433082242870	3996	9	to	to	IN
nyp.33433082242870	3996	10	a	a	DT
nyp.33433082242870	3996	11	stiff	stiff	JJ
nyp.33433082242870	3996	12	froth	froth	NN
nyp.33433082242870	3996	13	.	.	.
nyp.33433082242870	3997	1	Turn	turn	VB
nyp.33433082242870	3997	2	into	into	IN
nyp.33433082242870	3997	3	a	a	DT
nyp.33433082242870	3997	4	buttered	buttered	JJ
nyp.33433082242870	3997	5	dish	dish	NN
nyp.33433082242870	3997	6	,	,	,
nyp.33433082242870	3997	7	and	and	CC
nyp.33433082242870	3997	8	bake	bake	VB
nyp.33433082242870	3997	9	from	from	IN
nyp.33433082242870	3997	10	twenty	twenty	CD
nyp.33433082242870	3997	11	to	to	TO
nyp.33433082242870	3997	12	twenty	twenty	CD
nyp.33433082242870	3997	13	-	-	HYPH
nyp.33433082242870	3997	14	five	five	CD
nyp.33433082242870	3997	15	minutes	minute	NNS
nyp.33433082242870	3997	16	.	.	.
nyp.33433082242870	3998	1	Serve	serve	VB
nyp.33433082242870	3998	2	the	the	DT
nyp.33433082242870	3998	3	moment	moment	NN
nyp.33433082242870	3998	4	it	-PRON-	PRP
nyp.33433082242870	3998	5	comes	come	VBZ
nyp.33433082242870	3998	6	from	from	IN
nyp.33433082242870	3998	7	the	the	DT
nyp.33433082242870	3998	8	oven	oven	NN
nyp.33433082242870	3998	9	.	.	.
nyp.33433082242870	3999	1	The	the	DT
nyp.33433082242870	3999	2	dish	dish	NN
nyp.33433082242870	3999	3	in	in	IN
nyp.33433082242870	3999	4	which	which	WDT
nyp.33433082242870	3999	5	this	this	DT
nyp.33433082242870	3999	6	is	be	VBZ
nyp.33433082242870	3999	7	baked	baked	JJ
nyp.33433082242870	3999	8	should	should	MD
nyp.33433082242870	3999	9	hold	hold	VB
nyp.33433082242870	3999	10	a	a	DT
nyp.33433082242870	3999	11	quart	quart	NN
nyp.33433082242870	3999	12	.	.	.
nyp.33433082242870	4000	1	An	an	DT
nyp.33433082242870	4000	2	escalop	escalop	NN
nyp.33433082242870	4000	3	dish	dish	NN
nyp.33433082242870	4000	4	is	be	VBZ
nyp.33433082242870	4000	5	the	the	DT
nyp.33433082242870	4000	6	best	good	JJS
nyp.33433082242870	4000	7	.	.	.
nyp.33433082242870	4001	1	Rissoles	Rissoles	NNP
nyp.33433082242870	4001	2	.	.	.
nyp.33433082242870	4002	1	Roll	roll	VB
nyp.33433082242870	4002	2	the	the	DT
nyp.33433082242870	4002	3	trimmings	trimming	NNS
nyp.33433082242870	4002	4	from	from	IN
nyp.33433082242870	4002	5	pie	pie	NN
nyp.33433082242870	4002	6	crust	crust	NN
nyp.33433082242870	4002	7	into	into	IN
nyp.33433082242870	4002	8	a	a	DT
nyp.33433082242870	4002	9	sheet	sheet	NN
nyp.33433082242870	4002	10	about	about	RB
nyp.33433082242870	4002	11	a	a	DT
nyp.33433082242870	4002	12	sixth	sixth	NN
nyp.33433082242870	4002	13	of	of	IN
nyp.33433082242870	4002	14	an	an	DT
nyp.33433082242870	4002	15	inch	inch	NN
nyp.33433082242870	4002	16	thick	thick	JJ
nyp.33433082242870	4002	17	.	.	.
nyp.33433082242870	4003	1	Cut	cut	VB
nyp.33433082242870	4003	2	this	this	DT
nyp.33433082242870	4003	3	in	in	IN
nyp.33433082242870	4003	4	cakes	cake	NNS
nyp.33433082242870	4003	5	with	with	IN
nyp.33433082242870	4003	6	the	the	DT
nyp.33433082242870	4003	7	largest	large	JJS
nyp.33433082242870	4003	8	patty	patty	NN
nyp.33433082242870	4003	9	cutter	cutter	NN
nyp.33433082242870	4003	10	.	.	.
nyp.33433082242870	4004	1	Have	have	VBP
nyp.33433082242870	4004	2	any	any	DT
nyp.33433082242870	4004	3	kind	kind	NN
nyp.33433082242870	4004	4	of	of	IN
nyp.33433082242870	4004	5	meat	meat	NN
nyp.33433082242870	4004	6	or	or	CC
nyp.33433082242870	4004	7	fish	fish	NN
nyp.33433082242870	4004	8	prepared	prepare	VBN
nyp.33433082242870	4004	9	as	as	IN
nyp.33433082242870	4004	10	for	for	IN
nyp.33433082242870	4004	11	cro-	cro-	JJ
nyp.33433082242870	4004	12	quettes	quette	NNS
nyp.33433082242870	4004	13	.	.	.
nyp.33433082242870	4005	1	Put	put	VB
nyp.33433082242870	4005	2	a	a	DT
nyp.33433082242870	4005	3	heaping	heaping	JJ
nyp.33433082242870	4005	4	teaspoonful	teaspoonful	NN
nyp.33433082242870	4005	5	on	on	IN
nyp.33433082242870	4005	6	each	each	DT
nyp.33433082242870	4005	7	cake	cake	NN
nyp.33433082242870	4005	8	.	.	.
nyp.33433082242870	4006	1	Brush	brush	VB
nyp.33433082242870	4006	2	the	the	DT
nyp.33433082242870	4006	3	edges	edge	NNS
nyp.33433082242870	4006	4	of	of	IN
nyp.33433082242870	4006	5	the	the	DT
nyp.33433082242870	4006	6	paste	paste	NN
nyp.33433082242870	4006	7	with	with	IN
nyp.33433082242870	4006	8	beaten	beat	VBN
nyp.33433082242870	4006	9	egg	egg	NN
nyp.33433082242870	4006	10	,	,	,
nyp.33433082242870	4006	11	and	and	CC
nyp.33433082242870	4006	12	then	then	RB
nyp.33433082242870	4006	13	fold	fold	VB
nyp.33433082242870	4006	14	and	and	CC
nyp.33433082242870	4006	15	press	press	VB
nyp.33433082242870	4006	16	together	together	RB
nyp.33433082242870	4006	17	.	.	.
nyp.33433082242870	4007	1	When	when	WRB
nyp.33433082242870	4007	2	all	all	DT
nyp.33433082242870	4007	3	are	be	VBP
nyp.33433082242870	4007	4	done	do	VBN
nyp.33433082242870	4007	5	,	,	,
nyp.33433082242870	4007	6	dip	dip	VB
nyp.33433082242870	4007	7	in	in	IN
nyp.33433082242870	4007	8	beaten	beat	VBN
nyp.33433082242870	4007	9	egg	egg	NN
nyp.33433082242870	4007	10	and	and	CC
nyp.33433082242870	4007	11	fry	fry	VB
nyp.33433082242870	4007	12	brown	brown	JJ
nyp.33433082242870	4007	13	in	in	IN
nyp.33433082242870	4007	14	boiling	boil	VBG
nyp.33433082242870	4007	15	fat	fat	NN
nyp.33433082242870	4007	16	.	.	.
nyp.33433082242870	4008	1	They	-PRON-	PRP
nyp.33433082242870	4008	2	should	should	MD
nyp.33433082242870	4008	3	cook	cook	VB
nyp.33433082242870	4008	4	about	about	RB
nyp.33433082242870	4008	5	eight	eight	CD
nyp.33433082242870	4008	6	minutes	minute	NNS
nyp.33433082242870	4008	7	.	.	.
nyp.33433082242870	4009	1	Serve	serve	VB
nyp.33433082242870	4009	2	hot	hot	JJ
nyp.33433082242870	4009	3	.	.	.
nyp.33433082242870	4010	1	Fritter	Fritter	NNP
nyp.33433082242870	4010	2	Batter	Batter	NNP
nyp.33433082242870	4010	3	.	.	.
nyp.33433082242870	4011	1	One	one	CD
nyp.33433082242870	4011	2	pint	pint	NN
nyp.33433082242870	4011	3	of	of	IN
nyp.33433082242870	4011	4	flour	flour	NN
nyp.33433082242870	4011	5	,	,	,
nyp.33433082242870	4011	6	half	half	PDT
nyp.33433082242870	4011	7	a	a	DT
nyp.33433082242870	4011	8	pint	pint	NN
nyp.33433082242870	4011	9	of	of	IN
nyp.33433082242870	4011	10	milk	milk	NN
nyp.33433082242870	4011	11	,	,	,
nyp.33433082242870	4011	12	one	one	CD
nyp.33433082242870	4011	13	table	table	NN
nyp.33433082242870	4011	14	-	-	HYPH
nyp.33433082242870	4011	15	spoonful	spoonful	NN
nyp.33433082242870	4011	16	of	of	IN
nyp.33433082242870	4011	17	salad	salad	NN
nyp.33433082242870	4011	18	oil	oil	NN
nyp.33433082242870	4011	19	or	or	CC
nyp.33433082242870	4011	20	butter	butter	NN
nyp.33433082242870	4011	21	,	,	,
nyp.33433082242870	4011	22	one	one	CD
nyp.33433082242870	4011	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	4011	24	of	of	IN
nyp.33433082242870	4011	25	salt	salt	NN
nyp.33433082242870	4011	26	,	,	,
nyp.33433082242870	4011	27	two	two	CD
nyp.33433082242870	4011	28	eggs	egg	NNS
nyp.33433082242870	4011	29	.	.	.
nyp.33433082242870	4012	1	Beat	beat	VB
nyp.33433082242870	4012	2	the	the	DT
nyp.33433082242870	4012	3	eggs	egg	NNS
nyp.33433082242870	4012	4	light	light	NN
nyp.33433082242870	4012	5	.	.	.
nyp.33433082242870	4013	1	Add	add	VB
nyp.33433082242870	4013	2	the	the	DT
nyp.33433082242870	4013	3	milk	milk	NN
nyp.33433082242870	4013	4	and	and	CC
nyp.33433082242870	4013	5	salt	salt	NN
nyp.33433082242870	4013	6	to	to	IN
nyp.33433082242870	4013	7	them	-PRON-	PRP
nyp.33433082242870	4013	8	.	.	.
nyp.33433082242870	4014	1	Pour	pour	VB
nyp.33433082242870	4014	2	half	half	NN
nyp.33433082242870	4014	3	of	of	IN
nyp.33433082242870	4014	4	this	this	DT
nyp.33433082242870	4014	5	mixture	mixture	NN
nyp.33433082242870	4014	6	on	on	IN
nyp.33433082242870	4014	7	the	the	DT
nyp.33433082242870	4014	8	flour	flour	NN
nyp.33433082242870	4014	9	,	,	,
nyp.33433082242870	4014	10	and	and	CC
nyp.33433082242870	4014	11	when	when	WRB
nyp.33433082242870	4014	12	beaten	beat	VBN
nyp.33433082242870	4014	13	light	light	NN
nyp.33433082242870	4014	14	and	and	CC
nyp.33433082242870	4014	15	smooth	smooth	JJ
nyp.33433082242870	4014	16	,	,	,
nyp.33433082242870	4014	17	add	add	VB
nyp.33433082242870	4014	18	the	the	DT
nyp.33433082242870	4014	19	remainder	remainder	NN
nyp.33433082242870	4014	20	and	and	CC
nyp.33433082242870	4014	21	the	the	DT
nyp.33433082242870	4014	22	oil	oil	NN
nyp.33433082242870	4014	23	.	.	.
nyp.33433082242870	4015	1	Fry	fry	NN
nyp.33433082242870	4015	2	in	in	IN
nyp.33433082242870	4015	3	boiling	boil	VBG
nyp.33433082242870	4015	4	fat	fat	NN
nyp.33433082242870	4015	5	.	.	.
nyp.33433082242870	4016	1	Sprinkle	sprinkle	VB
nyp.33433082242870	4016	2	with	with	IN
nyp.33433082242870	4016	3	sugar	sugar	NN
nyp.33433082242870	4016	4	,	,	,
nyp.33433082242870	4016	5	and	and	CC
nyp.33433082242870	4016	6	serve	serve	VB
nyp.33433082242870	4016	7	on	on	IN
nyp.33433082242870	4016	8	a	a	DT
nyp.33433082242870	4016	9	hot	hot	JJ
nyp.33433082242870	4016	10	dish	dish	NN
nyp.33433082242870	4016	11	.	.	.
nyp.33433082242870	4017	1	This	this	DT
nyp.33433082242870	4017	2	batter	batter	NN
nyp.33433082242870	4017	3	is	be	VBZ
nyp.33433082242870	4017	4	nice	nice	JJ
nyp.33433082242870	4017	5	for	for	IN
nyp.33433082242870	4017	6	all	all	DT
nyp.33433082242870	4017	7	kinds	kind	NNS
nyp.33433082242870	4017	8	of	of	IN
nyp.33433082242870	4017	9	fritters	fritter	NNS
nyp.33433082242870	4017	10	.	.	.
nyp.33433082242870	4018	1	Fritter	Fritter	NNP
nyp.33433082242870	4018	2	Batter	Batter	NNP
nyp.33433082242870	4018	3	,	,	,
nyp.33433082242870	4018	4	No	no	UH
nyp.33433082242870	4018	5	.	.	.
nyp.33433082242870	4019	1	2	2	LS
nyp.33433082242870	4019	2	.	.	.
nyp.33433082242870	4020	1	One	one	CD
nyp.33433082242870	4020	2	pint	pint	NN
nyp.33433082242870	4020	3	of	of	IN
nyp.33433082242870	4020	4	flour	flour	NN
nyp.33433082242870	4020	5	,	,	,
nyp.33433082242870	4020	6	one	one	CD
nyp.33433082242870	4020	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	4020	8	of	of	IN
nyp.33433082242870	4020	9	salt	salt	NN
nyp.33433082242870	4020	10	,	,	,
nyp.33433082242870	4020	11	one	one	CD
nyp.33433082242870	4020	12	of	of	IN
nyp.33433082242870	4020	13	sugar	sugar	NN
nyp.33433082242870	4020	14	,	,	,
nyp.33433082242870	4020	15	one	one	CD
nyp.33433082242870	4020	16	of	of	IN
nyp.33433082242870	4020	17	cream	cream	NN
nyp.33433082242870	4020	18	of	of	IN
nyp.33433082242870	4020	19	tartar	tartar	NN
nyp.33433082242870	4020	20	,	,	,
nyp.33433082242870	4020	21	half	half	PDT
nyp.33433082242870	4020	22	a	a	DT
nyp.33433082242870	4020	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	4020	24	of	of	IN
nyp.33433082242870	4020	25	soda	soda	NN
nyp.33433082242870	4020	26	,	,	,
nyp.33433082242870	4020	27	one	one	CD
nyp.33433082242870	4020	28	table-	table-	NN
nyp.33433082242870	4020	29	spoonful	spoonful	NN
nyp.33433082242870	4020	30	of	of	IN
nyp.33433082242870	4020	31	oil	oil	NN
nyp.33433082242870	4020	32	,	,	,
nyp.33433082242870	4020	33	one	one	CD
nyp.33433082242870	4020	34	egg	egg	NN
nyp.33433082242870	4020	35	,	,	,
nyp.33433082242870	4020	36	half	half	PDT
nyp.33433082242870	4020	37	a	a	DT
nyp.33433082242870	4020	38	pint	pint	NN
nyp.33433082242870	4020	39	of	of	IN
nyp.33433082242870	4020	40	milk	milk	NN
nyp.33433082242870	4020	41	.	.	.
nyp.33433082242870	4021	1	Mix	mix	VB
nyp.33433082242870	4021	2	the	the	DT
nyp.33433082242870	4021	3	flour	flour	NN
nyp.33433082242870	4021	4	,	,	,
nyp.33433082242870	4021	5	salt	salt	NN
nyp.33433082242870	4021	6	,	,	,
nyp.33433082242870	4021	7	sugar	sugar	NN
nyp.33433082242870	4021	8	,	,	,
nyp.33433082242870	4021	9	cream	cream	NN
nyp.33433082242870	4021	10	of	of	IN
nyp.33433082242870	4021	11	tartar	tartar	NN
nyp.33433082242870	4021	12	and	and	CC
nyp.33433082242870	4021	13	soda	soda	NN
nyp.33433082242870	4021	14	together	together	RB
nyp.33433082242870	4021	15	,	,	,
nyp.33433082242870	4021	16	and	and	CC
nyp.33433082242870	4021	17	rub	rub	VB
nyp.33433082242870	4021	18	through	through	RP
nyp.33433082242870	4021	19	a	a	DT
nyp.33433082242870	4021	20	sieve	sieve	NN
nyp.33433082242870	4021	21	.	.	.
nyp.33433082242870	4022	1	Beat	beat	VB
nyp.33433082242870	4022	2	the	the	DT
nyp.33433082242870	4022	3	egg	egg	NN
nyp.33433082242870	4022	4	very	very	RB
nyp.33433082242870	4022	5	light	light	JJ
nyp.33433082242870	4022	6	,	,	,
nyp.33433082242870	4022	7	and	and	CC
nyp.33433082242870	4022	8	add	add	VB
nyp.33433082242870	4022	9	the	the	DT
nyp.33433082242870	4022	10	milk	milk	NN
nyp.33433082242870	4022	11	.	.	.
nyp.33433082242870	4023	1	Stir	stir	VB
nyp.33433082242870	4023	2	half	half	NN
nyp.33433082242870	4023	3	of	of	IN
nyp.33433082242870	4023	4	this	this	DT
nyp.33433082242870	4023	5	on	on	IN
nyp.33433082242870	4023	6	the	the	DT
nyp.33433082242870	4023	7	flour	flour	NN
nyp.33433082242870	4023	8	,	,	,
nyp.33433082242870	4023	9	and	and	CC
nyp.33433082242870	4023	10	when	when	WRB
nyp.33433082242870	4023	11	the	the	DT
nyp.33433082242870	4023	12	batter	batter	NN
nyp.33433082242870	4023	13	is	be	VBZ
nyp.33433082242870	4023	14	light	light	JJ
nyp.33433082242870	4023	15	and	and	CC
nyp.33433082242870	4023	16	smooth	smooth	JJ
nyp.33433082242870	4023	17	,	,	,
nyp.33433082242870	4023	18	add	add	VB
nyp.33433082242870	4023	19	the	the	DT
nyp.33433082242870	4023	20	remainder	remainder	NN
nyp.33433082242870	4023	21	,	,	,
nyp.33433082242870	4023	22	and	and	CC
nyp.33433082242870	4023	23	finally	finally	RB
nyp.33433082242870	4023	24	the	the	DT
nyp.33433082242870	4023	25	oil	oil	NN
nyp.33433082242870	4023	26	.	.	.
nyp.33433082242870	4024	1	194	194	CD
nyp.33433082242870	4024	2	MISS	MISS	NNP
nyp.33433082242870	4024	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4024	4	'S	's	POS
nyp.33433082242870	4024	5	NEW	new	JJ
nyp.33433082242870	4024	6	COOK	COOK	NNP
nyp.33433082242870	4024	7	BOOK	BOOK	NNP
nyp.33433082242870	4024	8	.	.	.
nyp.33433082242870	4025	1	Clam	Clam	NNP
nyp.33433082242870	4025	2	Fritters	fritter	NNS
nyp.33433082242870	4025	3	.	.	.
nyp.33433082242870	4026	1	Drain	drain	VB
nyp.33433082242870	4026	2	and	and	CC
nyp.33433082242870	4026	3	chop	chop	VB
nyp.33433082242870	4026	4	a	a	DT
nyp.33433082242870	4026	5	pint	pint	NN
nyp.33433082242870	4026	6	of	of	IN
nyp.33433082242870	4026	7	clams	clam	NNS
nyp.33433082242870	4026	8	,	,	,
nyp.33433082242870	4026	9	and	and	CC
nyp.33433082242870	4026	10	season	season	NN
nyp.33433082242870	4026	11	with	with	IN
nyp.33433082242870	4026	12	salt	salt	NN
nyp.33433082242870	4026	13	and	and	CC
nyp.33433082242870	4026	14	pepper	pepper	NN
nyp.33433082242870	4026	15	.	.	.
nyp.33433082242870	4027	1	Make	make	VB
nyp.33433082242870	4027	2	a	a	DT
nyp.33433082242870	4027	3	fritter	fritter	NN
nyp.33433082242870	4027	4	batter	batter	NN
nyp.33433082242870	4027	5	as	as	IN
nyp.33433082242870	4027	6	directed	direct	VBN
nyp.33433082242870	4027	7	,	,	,
nyp.33433082242870	4027	8	using	use	VBG
nyp.33433082242870	4027	9	,	,	,
nyp.33433082242870	4027	10	however	however	RB
nyp.33433082242870	4027	11	,	,	,
nyp.33433082242870	4027	12	a	a	DT
nyp.33433082242870	4027	13	heaping	heaping	JJ
nyp.33433082242870	4027	14	pint	pint	NN
nyp.33433082242870	4027	15	of	of	IN
nyp.33433082242870	4027	16	flour	flour	NN
nyp.33433082242870	4027	17	,	,	,
nyp.33433082242870	4027	18	as	as	IN
nyp.33433082242870	4027	19	the	the	DT
nyp.33433082242870	4027	20	liquor	liquor	NN
nyp.33433082242870	4027	21	in	in	IN
nyp.33433082242870	4027	22	the	the	DT
nyp.33433082242870	4027	23	clams	clam	NNS
nyp.33433082242870	4027	24	thins	thin	VBZ
nyp.33433082242870	4027	25	the	the	DT
nyp.33433082242870	4027	26	batter	batter	NN
nyp.33433082242870	4027	27	.	.	.
nyp.33433082242870	4028	1	Stir	stir	VB
nyp.33433082242870	4028	2	the	the	DT
nyp.33433082242870	4028	3	clams	clam	NNS
nyp.33433082242870	4028	4	into	into	IN
nyp.33433082242870	4028	5	this	this	DT
nyp.33433082242870	4028	6	,	,	,
nyp.33433082242870	4028	7	and	and	CC
nyp.33433082242870	4028	8	fry	fry	VB
nyp.33433082242870	4028	9	in	in	IN
nyp.33433082242870	4028	10	boiling	boil	VBG
nyp.33433082242870	4028	11	fat	fat	NN
nyp.33433082242870	4028	12	.	.	.
nyp.33433082242870	4029	1	Cream	cream	NN
nyp.33433082242870	4029	2	Fritters	fritter	NNS
nyp.33433082242870	4029	3	.	.	.
nyp.33433082242870	4030	1	One	one	CD
nyp.33433082242870	4030	2	pint	pint	NN
nyp.33433082242870	4030	3	of	of	IN
nyp.33433082242870	4030	4	milk	milk	NN
nyp.33433082242870	4030	5	,	,	,
nyp.33433082242870	4030	6	the	the	DT
nyp.33433082242870	4030	7	yolks	yolk	NNS
nyp.33433082242870	4030	8	of	of	IN
nyp.33433082242870	4030	9	six	six	CD
nyp.33433082242870	4030	10	,	,	,
nyp.33433082242870	4030	11	and	and	CC
nyp.33433082242870	4030	12	whites	white	NNS
nyp.33433082242870	4030	13	of	of	IN
nyp.33433082242870	4030	14	two	two	CD
nyp.33433082242870	4030	15	,	,	,
nyp.33433082242870	4030	16	eggs	egg	NNS
nyp.33433082242870	4030	17	,	,	,
nyp.33433082242870	4030	18	two	two	CD
nyp.33433082242870	4030	19	table	table	NN
nyp.33433082242870	4030	20	spoonfuls	spoonful	NNS
nyp.33433082242870	4030	21	of	of	IN
nyp.33433082242870	4030	22	sugar	sugar	NN
nyp.33433082242870	4030	23	,	,	,
nyp.33433082242870	4030	24	half	half	PDT
nyp.33433082242870	4030	25	a	a	DT
nyp.33433082242870	4030	26	pint	pint	NN
nyp.33433082242870	4030	27	of	of	IN
nyp.33433082242870	4030	28	flour	flour	NN
nyp.33433082242870	4030	29	,	,	,
nyp.33433082242870	4030	30	three	three	CD
nyp.33433082242870	4030	31	heap-	heap-	JJ
nyp.33433082242870	4030	32	ing	e	VBG
nyp.33433082242870	4030	33	table	table	NN
nyp.33433082242870	4030	34	spoonfuls	spoonful	NNS
nyp.33433082242870	4030	35	of	of	IN
nyp.33433082242870	4030	36	butter	butter	NN
nyp.33433082242870	4030	37	,	,	,
nyp.33433082242870	4030	38	half	half	PDT
nyp.33433082242870	4030	39	a	a	DT
nyp.33433082242870	4030	40	teaspoonful	teaspoonful	NN
nyp.33433082242870	4030	41	of	of	IN
nyp.33433082242870	4030	42	salt	salt	NN
nyp.33433082242870	4030	43	,	,	,
nyp.33433082242870	4030	44	a	a	DT
nyp.33433082242870	4030	45	slight	slight	JJ
nyp.33433082242870	4030	46	flavoring	flavoring	NN
nyp.33433082242870	4030	47	of	of	IN
nyp.33433082242870	4030	48	lemon	lemon	NN
nyp.33433082242870	4030	49	,	,	,
nyp.33433082242870	4030	50	orange	orange	NN
nyp.33433082242870	4030	51	,	,	,
nyp.33433082242870	4030	52	nutmeg	nutmeg	NN
nyp.33433082242870	4030	53	,	,	,
nyp.33433082242870	4030	54	or	or	CC
nyp.33433082242870	4030	55	anything	anything	NN
nyp.33433082242870	4030	56	else	else	RB
nyp.33433082242870	4030	57	you	-PRON-	PRP
nyp.33433082242870	4030	58	please	please	VBP
nyp.33433082242870	4030	59	.	.	.
nyp.33433082242870	4031	1	Put	put	VB
nyp.33433082242870	4031	2	half	half	NN
nyp.33433082242870	4031	3	of	of	IN
nyp.33433082242870	4031	4	the	the	DT
nyp.33433082242870	4031	5	milk	milk	NN
nyp.33433082242870	4031	6	on	on	RP
nyp.33433082242870	4031	7	in	in	IN
nyp.33433082242870	4031	8	the	the	DT
nyp.33433082242870	4031	9	double	double	JJ
nyp.33433082242870	4031	10	boiler	boiler	NN
nyp.33433082242870	4031	11	,	,	,
nyp.33433082242870	4031	12	and	and	CC
nyp.33433082242870	4031	13	mix	mix	VB
nyp.33433082242870	4031	14	the	the	DT
nyp.33433082242870	4031	15	flour	flour	NN
nyp.33433082242870	4031	16	to	to	IN
nyp.33433082242870	4031	17	a	a	DT
nyp.33433082242870	4031	18	smooth	smooth	JJ
nyp.33433082242870	4031	19	paste	paste	NN
nyp.33433082242870	4031	20	with	with	IN
nyp.33433082242870	4031	21	the	the	DT
nyp.33433082242870	4031	22	other	other	JJ
nyp.33433082242870	4031	23	half	half	NN
nyp.33433082242870	4031	24	.	.	.
nyp.33433082242870	4032	1	When	when	WRB
nyp.33433082242870	4032	2	the	the	DT
nyp.33433082242870	4032	3	milk	milk	NN
nyp.33433082242870	4032	4	boils	boil	VBZ
nyp.33433082242870	4032	5	,	,	,
nyp.33433082242870	4032	6	stir	stir	VB
nyp.33433082242870	4032	7	this	this	DT
nyp.33433082242870	4032	8	into	into	IN
nyp.33433082242870	4032	9	it	-PRON-	PRP
nyp.33433082242870	4032	10	.	.	.
nyp.33433082242870	4033	1	Cook	cook	VB
nyp.33433082242870	4033	2	for	for	IN
nyp.33433082242870	4033	3	five	five	CD
nyp.33433082242870	4033	4	minutes	minute	NNS
nyp.33433082242870	4033	5	,	,	,
nyp.33433082242870	4033	6	stirring	stir	VBG
nyp.33433082242870	4033	7	constantly	constantly	RB
nyp.33433082242870	4033	8	;	;	:
nyp.33433082242870	4033	9	then	then	RB
nyp.33433082242870	4033	10	add	add	VB
nyp.33433082242870	4033	11	the	the	DT
nyp.33433082242870	4033	12	butter	butter	NN
nyp.33433082242870	4033	13	,	,	,
nyp.33433082242870	4033	14	sugar	sugar	NN
nyp.33433082242870	4033	15	,	,	,
nyp.33433082242870	4033	16	salt	salt	NN
nyp.33433082242870	4033	17	and	and	CC
nyp.33433082242870	4033	18	flavoring	flavoring	NN
nyp.33433082242870	4033	19	.	.	.
nyp.33433082242870	4034	1	Beat	beat	VB
nyp.33433082242870	4034	2	the	the	DT
nyp.33433082242870	4034	3	eggs	egg	NNS
nyp.33433082242870	4034	4	well	well	RB
nyp.33433082242870	4034	5	,	,	,
nyp.33433082242870	4034	6	and	and	CC
nyp.33433082242870	4034	7	stir	stir	VB
nyp.33433082242870	4034	8	them	-PRON-	PRP
nyp.33433082242870	4034	9	into	into	IN
nyp.33433082242870	4034	10	the	the	DT
nyp.33433082242870	4034	11	boiling	boiling	NN
nyp.33433082242870	4034	12	mixture	mixture	NN
nyp.33433082242870	4034	13	.	.	.
nyp.33433082242870	4035	1	Cook	cook	VB
nyp.33433082242870	4035	2	one	one	CD
nyp.33433082242870	4035	3	minute	minute	NN
nyp.33433082242870	4035	4	.	.	.
nyp.33433082242870	4036	1	Butter	butter	NN
nyp.33433082242870	4036	2	a	a	DT
nyp.33433082242870	4036	3	shallow	shallow	JJ
nyp.33433082242870	4036	4	cake	cake	NN
nyp.33433082242870	4036	5	pan	pan	NN
nyp.33433082242870	4036	6	,	,	,
nyp.33433082242870	4036	7	and	and	CC
nyp.33433082242870	4036	8	pour	pour	VB
nyp.33433082242870	4036	9	in	in	IN
nyp.33433082242870	4036	10	the	the	DT
nyp.33433082242870	4036	11	mixture	mixture	NN
nyp.33433082242870	4036	12	.	.	.
nyp.33433082242870	4037	1	Have	have	VBP
nyp.33433082242870	4037	2	it	-PRON-	PRP
nyp.33433082242870	4037	3	about	about	IN
nyp.33433082242870	4037	4	half	half	PDT
nyp.33433082242870	4037	5	an	an	DT
nyp.33433082242870	4037	6	inch	inch	NN
nyp.33433082242870	4037	7	deep	deep	RB
nyp.33433082242870	4037	8	in	in	IN
nyp.33433082242870	4037	9	the	the	DT
nyp.33433082242870	4037	10	pan	pan	NN
nyp.33433082242870	4037	11	.	.	.
nyp.33433082242870	4038	1	Set	Set	VBN
nyp.33433082242870	4038	2	away	away	RB
nyp.33433082242870	4038	3	to	to	TO
nyp.33433082242870	4038	4	cool	cool	VB
nyp.33433082242870	4038	5	.	.	.
nyp.33433082242870	4039	1	When	when	WRB
nyp.33433082242870	4039	2	cold	cold	JJ
nyp.33433082242870	4039	3	,	,	,
nyp.33433082242870	4039	4	cut	cut	VBN
nyp.33433082242870	4039	5	into	into	IN
nyp.33433082242870	4039	6	small	small	JJ
nyp.33433082242870	4039	7	squares	square	NNS
nyp.33433082242870	4039	8	.	.	.
nyp.33433082242870	4040	1	Dip	dip	VB
nyp.33433082242870	4040	2	these	these	DT
nyp.33433082242870	4040	3	in	in	IN
nyp.33433082242870	4040	4	beaten	beat	VBN
nyp.33433082242870	4040	5	egg	egg	NN
nyp.33433082242870	4040	6	and	and	CC
nyp.33433082242870	4040	7	in	in	IN
nyp.33433082242870	4040	8	crumbs	crumb	NNS
nyp.33433082242870	4040	9	,	,	,
nyp.33433082242870	4040	10	place	place	NN
nyp.33433082242870	4040	11	in	in	IN
nyp.33433082242870	4040	12	the	the	DT
nyp.33433082242870	4040	13	frying	frying	NN
nyp.33433082242870	4040	14	basket	basket	NN
nyp.33433082242870	4040	15	,	,	,
nyp.33433082242870	4040	16	and	and	CC
nyp.33433082242870	4040	17	plunge	plunge	VB
nyp.33433082242870	4040	18	into	into	IN
nyp.33433082242870	4040	19	boiling	boil	VBG
nyp.33433082242870	4040	20	fat	fat	NN
nyp.33433082242870	4040	21	.	.	.
nyp.33433082242870	4041	1	Fry	fry	NN
nyp.33433082242870	4041	2	till	till	IN
nyp.33433082242870	4041	3	a	a	DT
nyp.33433082242870	4041	4	golden	golden	JJ
nyp.33433082242870	4041	5	brown	brown	NN
nyp.33433082242870	4041	6	.	.	.
nyp.33433082242870	4042	1	Arrange	arrange	VB
nyp.33433082242870	4042	2	on	on	IN
nyp.33433082242870	4042	3	a	a	DT
nyp.33433082242870	4042	4	hot	hot	JJ
nyp.33433082242870	4042	5	dish	dish	NN
nyp.33433082242870	4042	6	,	,	,
nyp.33433082242870	4042	7	sprinkle	sprinkle	VB
nyp.33433082242870	4042	8	sugar	sugar	NN
nyp.33433082242870	4042	9	over	over	IN
nyp.33433082242870	4042	10	them	-PRON-	PRP
nyp.33433082242870	4042	11	,	,	,
nyp.33433082242870	4042	12	and	and	CC
nyp.33433082242870	4042	13	serve	serve	VBP
nyp.33433082242870	4042	14	very	very	RB
nyp.33433082242870	4042	15	hot	hot	JJ
nyp.33433082242870	4042	16	.	.	.
nyp.33433082242870	4043	1	Potato	Potato	NNP
nyp.33433082242870	4043	2	Fritters	Fritters	NNP
nyp.33433082242870	4043	3	.	.	.
nyp.33433082242870	4044	1	One	one	CD
nyp.33433082242870	4044	2	pint	pint	NN
nyp.33433082242870	4044	3	of	of	IN
nyp.33433082242870	4044	4	boiled	boil	VBN
nyp.33433082242870	4044	5	and	and	CC
nyp.33433082242870	4044	6	mashed	mash	VBN
nyp.33433082242870	4044	7	potato	potato	NN
nyp.33433082242870	4044	8	,	,	,
nyp.33433082242870	4044	9	half	half	PDT
nyp.33433082242870	4044	10	a	a	DT
nyp.33433082242870	4044	11	cupful	cupful	NN
nyp.33433082242870	4044	12	of	of	IN
nyp.33433082242870	4044	13	hot	hot	JJ
nyp.33433082242870	4044	14	milk	milk	NN
nyp.33433082242870	4044	15	,	,	,
nyp.33433082242870	4044	16	three	three	CD
nyp.33433082242870	4044	17	table	table	NN
nyp.33433082242870	4044	18	-	-	HYPH
nyp.33433082242870	4044	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	4044	20	of	of	IN
nyp.33433082242870	4044	21	butter	butter	NN
nyp.33433082242870	4044	22	,	,	,
nyp.33433082242870	4044	23	three	three	CD
nyp.33433082242870	4044	24	of	of	IN
nyp.33433082242870	4044	25	sugar	sugar	NN
nyp.33433082242870	4044	26	,	,	,
nyp.33433082242870	4044	27	two	two	CD
nyp.33433082242870	4044	28	eggs	egg	NNS
nyp.33433082242870	4044	29	,	,	,
nyp.33433082242870	4044	30	a	a	DT
nyp.33433082242870	4044	31	little	little	JJ
nyp.33433082242870	4044	32	nutmeg	nutmeg	NN
nyp.33433082242870	4044	33	,	,	,
nyp.33433082242870	4044	34	one	one	CD
nyp.33433082242870	4044	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	4044	36	of	of	IN
nyp.33433082242870	4044	37	salt	salt	NN
nyp.33433082242870	4044	38	.	.	.
nyp.33433082242870	4045	1	Add	add	VB
nyp.33433082242870	4045	2	the	the	DT
nyp.33433082242870	4045	3	milk	milk	NN
nyp.33433082242870	4045	4	,	,	,
nyp.33433082242870	4045	5	butter	butter	NN
nyp.33433082242870	4045	6	,	,	,
nyp.33433082242870	4045	7	sugar	sugar	NN
nyp.33433082242870	4045	8	and	and	CC
nyp.33433082242870	4045	9	seasoning	seasoning	NN
nyp.33433082242870	4045	10	to	to	IN
nyp.33433082242870	4045	11	the	the	DT
nyp.33433082242870	4045	12	mashed	mash	VBN
nyp.33433082242870	4045	13	potato	potato	NN
nyp.33433082242870	4045	14	,	,	,
nyp.33433082242870	4045	15	and	and	CC
nyp.33433082242870	4045	16	then	then	RB
nyp.33433082242870	4045	17	add	add	VB
nyp.33433082242870	4045	18	the	the	DT
nyp.33433082242870	4045	19	eggs	egg	NNS
nyp.33433082242870	4045	20	well	well	RB
nyp.33433082242870	4045	21	beaten	beat	VBN
nyp.33433082242870	4045	22	.	.	.
nyp.33433082242870	4046	1	Stir	stir	VB
nyp.33433082242870	4046	2	until	until	IN
nyp.33433082242870	4046	3	very	very	RB
nyp.33433082242870	4046	4	smooth	smooth	JJ
nyp.33433082242870	4046	5	and	and	CC
nyp.33433082242870	4046	6	light	light	NN
nyp.33433082242870	4046	7	.	.	.
nyp.33433082242870	4047	1	Spread	spread	VB
nyp.33433082242870	4047	2	,	,	,
nyp.33433082242870	4047	3	about	about	RB
nyp.33433082242870	4047	4	half	half	PDT
nyp.33433082242870	4047	5	an	an	DT
nyp.33433082242870	4047	6	inch	inch	NN
nyp.33433082242870	4047	7	deep	deep	RB
nyp.33433082242870	4047	8	,	,	,
nyp.33433082242870	4047	9	on	on	IN
nyp.33433082242870	4047	10	a	a	DT
nyp.33433082242870	4047	11	buttered	buttered	JJ
nyp.33433082242870	4047	12	dish	dish	NN
nyp.33433082242870	4047	13	,	,	,
nyp.33433082242870	4047	14	and	and	CC
nyp.33433082242870	4047	15	set	set	VB
nyp.33433082242870	4047	16	away	away	RB
nyp.33433082242870	4047	17	to	to	TO
nyp.33433082242870	4047	18	cool	cool	VB
nyp.33433082242870	4047	19	.	.	.
nyp.33433082242870	4048	1	When	when	WRB
nyp.33433082242870	4048	2	cold	cold	JJ
nyp.33433082242870	4048	3	,	,	,
nyp.33433082242870	4048	4	cut	cut	VBN
nyp.33433082242870	4048	5	into	into	IN
nyp.33433082242870	4048	6	squares	square	NNS
nyp.33433082242870	4048	7	.	.	.
nyp.33433082242870	4049	1	Dip	dip	VB
nyp.33433082242870	4049	2	in	in	IN
nyp.33433082242870	4049	3	beaten	beat	VBN
nyp.33433082242870	4049	4	egg	egg	NN
nyp.33433082242870	4049	5	and	and	CC
nyp.33433082242870	4049	6	in	in	IN
nyp.33433082242870	4049	7	bread	bread	NN
nyp.33433082242870	4049	8	crumbs	crumb	NNS
nyp.33433082242870	4049	9	,	,	,
nyp.33433082242870	4049	10	and	and	CC
nyp.33433082242870	4049	11	fry	fry	VB
nyp.33433082242870	4049	12	brown	brown	JJ
nyp.33433082242870	4049	13	in	in	IN
nyp.33433082242870	4049	14	boiling	boil	VBG
nyp.33433082242870	4049	15	fat	fat	NN
nyp.33433082242870	4049	16	.	.	.
nyp.33433082242870	4050	1	Serve	serve	VB
nyp.33433082242870	4050	2	immediately	immediately	RB
nyp.33433082242870	4050	3	.	.	.
nyp.33433082242870	4051	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	4051	2	.	.	.
nyp.33433082242870	4052	1	195	195	CD
nyp.33433082242870	4052	2	Croquettes	croquette	NNS
nyp.33433082242870	4052	3	.	.	.
nyp.33433082242870	4053	1	Care	care	VB
nyp.33433082242870	4053	2	and	and	CC
nyp.33433082242870	4053	3	practice	practice	NN
nyp.33433082242870	4053	4	are	be	VBP
nyp.33433082242870	4053	5	required	require	VBN
nyp.33433082242870	4053	6	for	for	IN
nyp.33433082242870	4053	7	successfully	successfully	RB
nyp.33433082242870	4053	8	making	make	VBG
nyp.33433082242870	4053	9	cro-	cro-	JJ
nyp.33433082242870	4053	10	quettes	quette	NNS
nyp.33433082242870	4053	11	.	.	.
nyp.33433082242870	4054	1	The	the	DT
nyp.33433082242870	4054	2	meat	meat	NN
nyp.33433082242870	4054	3	must	must	MD
nyp.33433082242870	4054	4	be	be	VB
nyp.33433082242870	4054	5	chopped	chop	VBN
nyp.33433082242870	4054	6	fine	fine	RB
nyp.33433082242870	4054	7	,	,	,
nyp.33433082242870	4054	8	all	all	PDT
nyp.33433082242870	4054	9	the	the	DT
nyp.33433082242870	4054	10	ingredients	ingredient	NNS
nyp.33433082242870	4054	11	be	be	VB
nyp.33433082242870	4054	12	thoroughly	thoroughly	RB
nyp.33433082242870	4054	13	mixed	mixed	JJ
nyp.33433082242870	4054	14	,	,	,
nyp.33433082242870	4054	15	and	and	CC
nyp.33433082242870	4054	16	the	the	DT
nyp.33433082242870	4054	17	whole	whole	JJ
nyp.33433082242870	4054	18	mixture	mixture	NN
nyp.33433082242870	4054	19	be	be	VB
nyp.33433082242870	4054	20	as	as	RB
nyp.33433082242870	4054	21	moist	moist	JJ
nyp.33433082242870	4054	22	as	as	IN
nyp.33433082242870	4054	23	possi-	possi-	JJ
nyp.33433082242870	4054	24	ble	ble	NN
nyp.33433082242870	4054	25	without	without	IN
nyp.33433082242870	4054	26	spoiling	spoil	VBG
nyp.33433082242870	4054	27	the	the	DT
nyp.33433082242870	4054	28	shape	shape	NN
nyp.33433082242870	4054	29	.	.	.
nyp.33433082242870	4055	1	Croquettes	croquette	NNS
nyp.33433082242870	4055	2	are	be	VBP
nyp.33433082242870	4055	3	formed	form	VBN
nyp.33433082242870	4055	4	in	in	IN
nyp.33433082242870	4055	5	pear	pear	NN
nyp.33433082242870	4055	6	,	,	,
nyp.33433082242870	4055	7	round	round	JJ
nyp.33433082242870	4055	8	and	and	CC
nyp.33433082242870	4055	9	cylindrical	cylindrical	JJ
nyp.33433082242870	4055	10	shapes	shape	NNS
nyp.33433082242870	4055	11	.	.	.
nyp.33433082242870	4056	1	The	the	DT
nyp.33433082242870	4056	2	last	last	JJ
nyp.33433082242870	4056	3	is	be	VBZ
nyp.33433082242870	4056	4	the	the	DT
nyp.33433082242870	4056	5	best	good	JJS
nyp.33433082242870	4056	6	,	,	,
nyp.33433082242870	4056	7	as	as	IN
nyp.33433082242870	4056	8	the	the	DT
nyp.33433082242870	4056	9	croquettes	croquette	NNS
nyp.33433082242870	4056	10	can	can	MD
nyp.33433082242870	4056	11	be	be	VB
nyp.33433082242870	4056	12	moister	moist	JJR
nyp.33433082242870	4056	13	in	in	IN
nyp.33433082242870	4056	14	this	this	DT
nyp.33433082242870	4056	15	form	form	NN
nyp.33433082242870	4056	16	than	than	IN
nyp.33433082242870	4056	17	in	in	IN
nyp.33433082242870	4056	18	the	the	DT
nyp.33433082242870	4056	19	two	two	CD
nyp.33433082242870	4056	20	others	other	NNS
nyp.33433082242870	4056	21	.	.	.
nyp.33433082242870	4057	1	To	to	TO
nyp.33433082242870	4057	2	shape	shape	VB
nyp.33433082242870	4057	3	:	:	:
nyp.33433082242870	4057	4	Take	take	VB
nyp.33433082242870	4057	5	about	about	RB
nyp.33433082242870	4057	6	a	a	DT
nyp.33433082242870	4057	7	table	table	NN
nyp.33433082242870	4057	8	-	-	HYPH
nyp.33433082242870	4057	9	spoonful	spoonful	NN
nyp.33433082242870	4057	10	of	of	IN
nyp.33433082242870	4057	11	the	the	DT
nyp.33433082242870	4057	12	mixture	mixture	NN
nyp.33433082242870	4057	13	,	,	,
nyp.33433082242870	4057	14	and	and	CC
nyp.33433082242870	4057	15	with	with	IN
nyp.33433082242870	4057	16	both	both	DT
nyp.33433082242870	4057	17	hands	hand	NNS
nyp.33433082242870	4057	18	,	,	,
nyp.33433082242870	4057	19	shape	shape	NN
nyp.33433082242870	4057	20	in	in	IN
nyp.33433082242870	4057	21	the	the	DT
nyp.33433082242870	4057	22	form	form	NN
nyp.33433082242870	4057	23	of	of	IN
nyp.33433082242870	4057	24	a	a	DT
nyp.33433082242870	4057	25	cylinder	cylinder	NN
nyp.33433082242870	4057	26	.	.	.
nyp.33433082242870	4058	1	Handle	handle	VB
nyp.33433082242870	4058	2	as	as	RB
nyp.33433082242870	4058	3	gently	gently	RB
nyp.33433082242870	4058	4	and	and	CC
nyp.33433082242870	4058	5	carefully	carefully	RB
nyp.33433082242870	4058	6	as	as	IN
nyp.33433082242870	4058	7	if	if	IN
nyp.33433082242870	4058	8	a	a	DT
nyp.33433082242870	4058	9	tender	tender	NN
nyp.33433082242870	4058	10	bird	bird	NN
nyp.33433082242870	4058	11	.	.	.
nyp.33433082242870	4059	1	Pressure	pressure	NN
nyp.33433082242870	4059	2	forces	force	VBZ
nyp.33433082242870	4059	3	the	the	DT
nyp.33433082242870	4059	4	particles	particle	NNS
nyp.33433082242870	4059	5	apart	apart	RB
nyp.33433082242870	4059	6	,	,	,
nyp.33433082242870	4059	7	and	and	CC
nyp.33433082242870	4059	8	thus	thus	RB
nyp.33433082242870	4059	9	breaks	break	VBZ
nyp.33433082242870	4059	10	the	the	DT
nyp.33433082242870	4059	11	form	form	NN
nyp.33433082242870	4059	12	.	.	.
nyp.33433082242870	4060	1	Have	have	VB
nyp.33433082242870	4060	2	a	a	DT
nyp.33433082242870	4060	3	board	board	NN
nyp.33433082242870	4060	4	sprinkled	sprinkle	VBN
nyp.33433082242870	4060	5	lightly	lightly	RB
nyp.33433082242870	4060	6	with	with	IN
nyp.33433082242870	4060	7	bread	bread	NN
nyp.33433082242870	4060	8	or	or	CC
nyp.33433082242870	4060	9	cracker	cracker	NN
nyp.33433082242870	4060	10	crumbs	crumb	NNS
nyp.33433082242870	4060	11	,	,	,
nyp.33433082242870	4060	12	and	and	CC
nyp.33433082242870	4060	13	roll	roll	VB
nyp.33433082242870	4060	14	the	the	DT
nyp.33433082242870	4060	15	croquettes	croquette	NNS
nyp.33433082242870	4060	16	very	very	RB
nyp.33433082242870	4060	17	gently	gently	RB
nyp.33433082242870	4060	18	on	on	IN
nyp.33433082242870	4060	19	this	this	DT
nyp.33433082242870	4060	20	.	.	.
nyp.33433082242870	4061	1	Remember	remember	VB
nyp.33433082242870	4061	2	that	that	IN
nyp.33433082242870	4061	3	the	the	DT
nyp.33433082242870	4061	4	slightest	slight	JJS
nyp.33433082242870	4061	5	pressure	pressure	NN
nyp.33433082242870	4061	6	will	will	MD
nyp.33433082242870	4061	7	break	break	VB
nyp.33433082242870	4061	8	them	-PRON-	PRP
nyp.33433082242870	4061	9	.	.	.
nyp.33433082242870	4062	1	Let	let	VB
nyp.33433082242870	4062	2	them	-PRON-	PRP
nyp.33433082242870	4062	3	lie	lie	VB
nyp.33433082242870	4062	4	on	on	IN
nyp.33433082242870	4062	5	the	the	DT
nyp.33433082242870	4062	6	board	board	NN
nyp.33433082242870	4062	7	until	until	IN
nyp.33433082242870	4062	8	all	all	DT
nyp.33433082242870	4062	9	are	be	VBP
nyp.33433082242870	4062	10	finished	finish	VBN
nyp.33433082242870	4062	11	,	,	,
nyp.33433082242870	4062	12	when	when	WRB
nyp.33433082242870	4062	13	,	,	,
nyp.33433082242870	4062	14	if	if	IN
nyp.33433082242870	4062	15	any	any	DT
nyp.33433082242870	4062	16	have	have	VBP
nyp.33433082242870	4062	17	become	become	VBN
nyp.33433082242870	4062	18	flattened	flatten	VBN
nyp.33433082242870	4062	19	,	,	,
nyp.33433082242870	4062	20	roll	roll	VB
nyp.33433082242870	4062	21	them	-PRON-	PRP
nyp.33433082242870	4062	22	into	into	IN
nyp.33433082242870	4062	23	shape	shape	NN
nyp.33433082242870	4062	24	again	again	RB
nyp.33433082242870	4062	25	.	.	.
nyp.33433082242870	4063	1	Cover	cover	VB
nyp.33433082242870	4063	2	a	a	DT
nyp.33433082242870	4063	3	board	board	NN
nyp.33433082242870	4063	4	thickly	thickly	RB
nyp.33433082242870	4063	5	with	with	IN
nyp.33433082242870	4063	6	crumbs	crumb	NNS
nyp.33433082242870	4063	7	.	.	.
nyp.33433082242870	4064	1	Have	have	VBP
nyp.33433082242870	4064	2	beaten	beat	VBN
nyp.33433082242870	4064	3	eggs	egg	NNS
nyp.33433082242870	4064	4	,	,	,
nyp.33433082242870	4064	5	slightly	slightly	RB
nyp.33433082242870	4064	6	salted	salt	VBN
nyp.33433082242870	4064	7	,	,	,
nyp.33433082242870	4064	8	in	in	IN
nyp.33433082242870	4064	9	a	a	DT
nyp.33433082242870	4064	10	deep	deep	JJ
nyp.33433082242870	4064	11	plate	plate	NN
nyp.33433082242870	4064	12	.	.	.
nyp.33433082242870	4065	1	Hold	hold	VB
nyp.33433082242870	4065	2	a	a	DT
nyp.33433082242870	4065	3	croquette	croquette	NN
nyp.33433082242870	4065	4	in	in	IN
nyp.33433082242870	4065	5	the	the	DT
nyp.33433082242870	4065	6	left	left	JJ
nyp.33433082242870	4065	7	hand	hand	NN
nyp.33433082242870	4065	8	,	,	,
nyp.33433082242870	4065	9	and	and	CC
nyp.33433082242870	4065	10	with	with	IN
nyp.33433082242870	4065	11	a	a	DT
nyp.33433082242870	4065	12	brush	brush	NN
nyp.33433082242870	4065	13	,	,	,
nyp.33433082242870	4065	14	or	or	CC
nyp.33433082242870	4065	15	the	the	DT
nyp.33433082242870	4065	16	right	right	JJ
nyp.33433082242870	4065	17	hand	hand	NN
nyp.33433082242870	4065	18	,	,	,
nyp.33433082242870	4065	19	cover	cover	VB
nyp.33433082242870	4065	20	it	-PRON-	PRP
nyp.33433082242870	4065	21	with	with	IN
nyp.33433082242870	4065	22	the	the	DT
nyp.33433082242870	4065	23	egg	egg	NN
nyp.33433082242870	4065	24	;	;	:
nyp.33433082242870	4065	25	then	then	RB
nyp.33433082242870	4065	26	roll	roll	VB
nyp.33433082242870	4065	27	in	in	IN
nyp.33433082242870	4065	28	the	the	DT
nyp.33433082242870	4065	29	crumbs	crumb	NNS
nyp.33433082242870	4065	30	.	.	.
nyp.33433082242870	4066	1	Con-	Con-	NNP
nyp.33433082242870	4066	2	tinue	tinue	XX
nyp.33433082242870	4066	3	this	this	DT
nyp.33433082242870	4066	4	until	until	IN
nyp.33433082242870	4066	5	they	-PRON-	PRP
nyp.33433082242870	4066	6	are	be	VBP
nyp.33433082242870	4066	7	all	all	RB
nyp.33433082242870	4066	8	crumbed	crumb	VBN
nyp.33433082242870	4066	9	.	.	.
nyp.33433082242870	4067	1	Place	place	VB
nyp.33433082242870	4067	2	a	a	DT
nyp.33433082242870	4067	3	few	few	JJ
nyp.33433082242870	4067	4	at	at	IN
nyp.33433082242870	4067	5	a	a	DT
nyp.33433082242870	4067	6	time	time	NN
nyp.33433082242870	4067	7	in	in	IN
nyp.33433082242870	4067	8	the	the	DT
nyp.33433082242870	4067	9	frying	fry	VBG
nyp.33433082242870	4067	10	basket	basket	NN
nyp.33433082242870	4067	11	(	(	-LRB-
nyp.33433082242870	4067	12	they	-PRON-	PRP
nyp.33433082242870	4067	13	should	should	MD
nyp.33433082242870	4067	14	not	not	RB
nyp.33433082242870	4067	15	touch	touch	VB
nyp.33433082242870	4067	16	each	each	DT
nyp.33433082242870	4067	17	other	other	JJ
nyp.33433082242870	4067	18	)	)	-RRB-
nyp.33433082242870	4067	19	,	,	,
nyp.33433082242870	4067	20	and	and	CC
nyp.33433082242870	4067	21	plunge	plunge	VB
nyp.33433082242870	4067	22	into	into	IN
nyp.33433082242870	4067	23	boiling	boil	VBG
nyp.33433082242870	4067	24	fat	fat	NN
nyp.33433082242870	4067	25	.	.	.
nyp.33433082242870	4068	1	Cook	cook	VB
nyp.33433082242870	4068	2	till	till	IN
nyp.33433082242870	4068	3	a	a	DT
nyp.33433082242870	4068	4	rich	rich	JJ
nyp.33433082242870	4068	5	brown	brown	NN
nyp.33433082242870	4068	6	.	.	.
nyp.33433082242870	4069	1	It	-PRON-	PRP
nyp.33433082242870	4069	2	will	will	MD
nyp.33433082242870	4069	3	take	take	VB
nyp.33433082242870	4069	4	about	about	RB
nyp.33433082242870	4069	5	a	a	DT
nyp.33433082242870	4069	6	minute	minute	NN
nyp.33433082242870	4069	7	and	and	CC
nyp.33433082242870	4069	8	a	a	DT
nyp.33433082242870	4069	9	half	half	NN
nyp.33433082242870	4069	10	.	.	.
nyp.33433082242870	4070	1	Take	take	VB
nyp.33433082242870	4070	2	up	up	RP
nyp.33433082242870	4070	3	,	,	,
nyp.33433082242870	4070	4	and	and	CC
nyp.33433082242870	4070	5	lay	lie	VBD
nyp.33433082242870	4070	6	on	on	IN
nyp.33433082242870	4070	7	brown	brown	JJ
nyp.33433082242870	4070	8	paper	paper	NN
nyp.33433082242870	4070	9	in	in	IN
nyp.33433082242870	4070	10	a	a	DT
nyp.33433082242870	4070	11	warm	warm	JJ
nyp.33433082242870	4070	12	pan	pan	NN
nyp.33433082242870	4070	13	.	.	.
nyp.33433082242870	4071	1	Royal	Royal	NNP
nyp.33433082242870	4071	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4071	3	.	.	.
nyp.33433082242870	4072	1	Three	three	CD
nyp.33433082242870	4072	2	small	small	JJ
nyp.33433082242870	4072	3	,	,	,
nyp.33433082242870	4072	4	or	or	CC
nyp.33433082242870	4072	5	two	two	CD
nyp.33433082242870	4072	6	large	large	JJ
nyp.33433082242870	4072	7	,	,	,
nyp.33433082242870	4072	8	sweetbreads	sweetbread	NNS
nyp.33433082242870	4072	9	,	,	,
nyp.33433082242870	4072	10	one	one	CD
nyp.33433082242870	4072	11	boiled	boil	VBN
nyp.33433082242870	4072	12	chicken	chicken	NN
nyp.33433082242870	4072	13	,	,	,
nyp.33433082242870	4072	14	one	one	CD
nyp.33433082242870	4072	15	large	large	JJ
nyp.33433082242870	4072	16	table	table	NN
nyp.33433082242870	4072	17	-	-	HYPH
nyp.33433082242870	4072	18	spoonful	spoonful	NN
nyp.33433082242870	4072	19	of	of	IN
nyp.33433082242870	4072	20	flour	flour	NN
nyp.33433082242870	4072	21	,	,	,
nyp.33433082242870	4072	22	one	one	CD
nyp.33433082242870	4072	23	pint	pint	NN
nyp.33433082242870	4072	24	of	of	IN
nyp.33433082242870	4072	25	cream	cream	NN
nyp.33433082242870	4072	26	,	,	,
nyp.33433082242870	4072	27	half	half	PDT
nyp.33433082242870	4072	28	a	a	DT
nyp.33433082242870	4072	29	cupful	cupful	NN
nyp.33433082242870	4072	30	of	of	IN
nyp.33433082242870	4072	31	butter	butter	NN
nyp.33433082242870	4072	32	,	,	,
nyp.33433082242870	4072	33	one	one	CD
nyp.33433082242870	4072	34	table	table	NN
nyp.33433082242870	4072	35	-	-	HYPH
nyp.33433082242870	4072	36	spoonful	spoonful	NN
nyp.33433082242870	4072	37	of	of	IN
nyp.33433082242870	4072	38	onion	onion	NN
nyp.33433082242870	4072	39	juice	juice	NN
nyp.33433082242870	4072	40	,	,	,
nyp.33433082242870	4072	41	one	one	CD
nyp.33433082242870	4072	42	table-	table-	NN
nyp.33433082242870	4072	43	spoonful	spoonful	NN
nyp.33433082242870	4072	44	of	of	IN
nyp.33433082242870	4072	45	chopped	chop	VBN
nyp.33433082242870	4072	46	parsley	parsley	NN
nyp.33433082242870	4072	47	,	,	,
nyp.33433082242870	4072	48	one	one	CD
nyp.33433082242870	4072	49	teaspoonful	teaspoonful	NN
nyp.33433082242870	4072	50	of	of	IN
nyp.33433082242870	4072	51	mace	mace	NN
nyp.33433082242870	4072	52	,	,	,
nyp.33433082242870	4072	53	the	the	DT
nyp.33433082242870	4072	54	juice	juice	NN
nyp.33433082242870	4072	55	of	of	IN
nyp.33433082242870	4072	56	half	half	PDT
nyp.33433082242870	4072	57	a	a	DT
nyp.33433082242870	4072	58	lemon	lemon	NN
nyp.33433082242870	4072	59	,	,	,
nyp.33433082242870	4072	60	and	and	CC
nyp.33433082242870	4072	61	salt	salt	NN
nyp.33433082242870	4072	62	and	and	CC
nyp.33433082242870	4072	63	pepper	pepper	NN
nyp.33433082242870	4072	64	to	to	TO
nyp.33433082242870	4072	65	taste	taste	VB
nyp.33433082242870	4072	66	.	.	.
nyp.33433082242870	4073	1	Let	let	VB
nyp.33433082242870	4073	2	the	the	DT
nyp.33433082242870	4073	3	sweetbreads	sweetbread	NNS
nyp.33433082242870	4073	4	stand	stand	VB
nyp.33433082242870	4073	5	in	in	IN
nyp.33433082242870	4073	6	boiling	boil	VBG
nyp.33433082242870	4073	7	water	water	NN
nyp.33433082242870	4073	8	five	five	CD
nyp.33433082242870	4073	9	minutes	minute	NNS
nyp.33433082242870	4073	10	.	.	.
nyp.33433082242870	4074	1	Chop	chop	VB
nyp.33433082242870	4074	2	very	very	RB
nyp.33433082242870	4074	3	fine	fine	RB
nyp.33433082242870	4074	4	,	,	,
nyp.33433082242870	4074	5	with	with	IN
nyp.33433082242870	4074	6	the	the	DT
nyp.33433082242870	4074	7	chicken	chicken	NN
nyp.33433082242870	4074	8	,	,	,
nyp.33433082242870	4074	9	and	and	CC
nyp.33433082242870	4074	10	add	add	VB
nyp.33433082242870	4074	11	seasoning	seasoning	NN
nyp.33433082242870	4074	12	.	.	.
nyp.33433082242870	4075	1	Put	put	VB
nyp.33433082242870	4075	2	two	two	CD
nyp.33433082242870	4075	3	table	table	NN
nyp.33433082242870	4075	4	-	-	HYPH
nyp.33433082242870	4075	5	spoon-	spoon-	NN
nyp.33433082242870	4075	6	196	196	CD
nyp.33433082242870	4075	7	MISS	MISS	NNP
nyp.33433082242870	4075	8	PARLOA	PARLOA	NNP
nyp.33433082242870	4075	9	'S	's	POS
nyp.33433082242870	4075	10	NEW	new	JJ
nyp.33433082242870	4075	11	COOK	COOK	NNP
nyp.33433082242870	4075	12	BOOK	BOOK	NNP
nyp.33433082242870	4075	13	.	.	.
nyp.33433082242870	4076	1	ful	ful	JJ
nyp.33433082242870	4076	2	;	;	:
nyp.33433082242870	4076	3	of	of	IN
nyp.33433082242870	4076	4	the	the	DT
nyp.33433082242870	4076	5	butter	butter	NN
nyp.33433082242870	4076	6	in	in	IN
nyp.33433082242870	4076	7	a	a	DT
nyp.33433082242870	4076	8	stew	stew	NN
nyp.33433082242870	4076	9	-	-	HYPH
nyp.33433082242870	4076	10	pan	pan	NN
nyp.33433082242870	4076	11	with	with	IN
nyp.33433082242870	4076	12	the	the	DT
nyp.33433082242870	4076	13	flour	flour	NN
nyp.33433082242870	4076	14	.	.	.
nyp.33433082242870	4077	1	When	when	WRB
nyp.33433082242870	4077	2	it	-PRON-	PRP
nyp.33433082242870	4077	3	bub-	bub-	VBZ
nyp.33433082242870	4077	4	bles	ble	NNS
nyp.33433082242870	4077	5	,	,	,
nyp.33433082242870	4077	6	add	add	VB
nyp.33433082242870	4077	7	the	the	DT
nyp.33433082242870	4077	8	cream	cream	NN
nyp.33433082242870	4077	9	,	,	,
nyp.33433082242870	4077	10	gradually	gradually	RB
nyp.33433082242870	4077	11	;	;	:
nyp.33433082242870	4077	12	then	then	RB
nyp.33433082242870	4077	13	add	add	VB
nyp.33433082242870	4077	14	the	the	DT
nyp.33433082242870	4077	15	chopped	chop	VBN
nyp.33433082242870	4077	16	mixture	mixture	NN
nyp.33433082242870	4077	17	,	,	,
nyp.33433082242870	4077	18	and	and	CC
nyp.33433082242870	4077	19	stir	stir	VB
nyp.33433082242870	4077	20	until	until	IN
nyp.33433082242870	4077	21	thoroughly	thoroughly	RB
nyp.33433082242870	4077	22	heated	heat	VBN
nyp.33433082242870	4077	23	.	.	.
nyp.33433082242870	4078	1	Take	take	VB
nyp.33433082242870	4078	2	from	from	IN
nyp.33433082242870	4078	3	the	the	DT
nyp.33433082242870	4078	4	fire	fire	NN
nyp.33433082242870	4078	5	,	,	,
nyp.33433082242870	4078	6	add	add	VB
nyp.33433082242870	4078	7	the	the	DT
nyp.33433082242870	4078	8	lemon	lemon	NN
nyp.33433082242870	4078	9	juice	juice	NN
nyp.33433082242870	4078	10	,	,	,
nyp.33433082242870	4078	11	and	and	CC
nyp.33433082242870	4078	12	set	set	VB
nyp.33433082242870	4078	13	away	away	RB
nyp.33433082242870	4078	14	to	to	TO
nyp.33433082242870	4078	15	cool	cool	VB
nyp.33433082242870	4078	16	.	.	.
nyp.33433082242870	4079	1	Roll	roll	VB
nyp.33433082242870	4079	2	into	into	IN
nyp.33433082242870	4079	3	shape	shape	NN
nyp.33433082242870	4079	4	with	with	IN
nyp.33433082242870	4079	5	cracker	cracker	NN
nyp.33433082242870	4079	6	crumbs	crumb	NNS
nyp.33433082242870	4079	7	.	.	.
nyp.33433082242870	4080	1	Dip	dip	VB
nyp.33433082242870	4080	2	in	in	IN
nyp.33433082242870	4080	3	six	six	CD
nyp.33433082242870	4080	4	beaten	beat	VBN
nyp.33433082242870	4080	5	eggs	egg	NNS
nyp.33433082242870	4080	6	and	and	CC
nyp.33433082242870	4080	7	then	then	RB
nyp.33433082242870	4080	8	in	in	IN
nyp.33433082242870	4080	9	cracker	cracker	NN
nyp.33433082242870	4080	10	crumbs	crumb	NNS
nyp.33433082242870	4080	11	.	.	.
nyp.33433082242870	4081	1	Let	let	VB
nyp.33433082242870	4081	2	them	-PRON-	PRP
nyp.33433082242870	4081	3	stand	stand	VB
nyp.33433082242870	4081	4	until	until	IN
nyp.33433082242870	4081	5	dry	dry	JJ
nyp.33433082242870	4081	6	,	,	,
nyp.33433082242870	4081	7	when	when	WRB
nyp.33433082242870	4081	8	dip	dip	VB
nyp.33433082242870	4081	9	again	again	RB
nyp.33433082242870	4081	10	in	in	IN
nyp.33433082242870	4081	11	egg	egg	NN
nyp.33433082242870	4081	12	,	,	,
nyp.33433082242870	4081	13	and	and	CC
nyp.33433082242870	4081	14	finally	finally	RB
nyp.33433082242870	4081	15	in	in	IN
nyp.33433082242870	4081	16	bread	bread	NN
nyp.33433082242870	4081	17	crumbs	crumb	NNS
nyp.33433082242870	4081	18	—	—	:
nyp.33433082242870	4081	19	not	not	RB
nyp.33433082242870	4081	20	too	too	RB
nyp.33433082242870	4081	21	fine	fine	JJ
nyp.33433082242870	4081	22	.	.	.
nyp.33433082242870	4082	1	All	all	PDT
nyp.33433082242870	4082	2	the	the	DT
nyp.33433082242870	4082	3	crumbs	crumb	NNS
nyp.33433082242870	4082	4	should	should	MD
nyp.33433082242870	4082	5	first	first	RB
nyp.33433082242870	4082	6	be	be	VB
nyp.33433082242870	4082	7	salted	salt	VBN
nyp.33433082242870	4082	8	and	and	CC
nyp.33433082242870	4082	9	peppered	pepper	VBN
nyp.33433082242870	4082	10	.	.	.
nyp.33433082242870	4083	1	Fry	fry	VB
nyp.33433082242870	4083	2	quickly	quickly	RB
nyp.33433082242870	4083	3	in	in	IN
nyp.33433082242870	4083	4	boiling	boil	VBG
nyp.33433082242870	4083	5	fat	fat	NN
nyp.33433082242870	4083	6	.	.	.
nyp.33433082242870	4084	1	Royal	Royal	NNP
nyp.33433082242870	4084	2	Oroquettes	Oroquettes	NNP
nyp.33433082242870	4084	3	,	,	,
nyp.33433082242870	4084	4	No	no	UH
nyp.33433082242870	4084	5	.	.	.
nyp.33433082242870	4085	1	2	2	LS
nyp.33433082242870	4085	2	.	.	.
nyp.33433082242870	4086	1	Half	half	PDT
nyp.33433082242870	4086	2	a	a	DT
nyp.33433082242870	4086	3	boiled	boil	VBN
nyp.33433082242870	4086	4	chicken	chicken	NN
nyp.33433082242870	4086	5	,	,	,
nyp.33433082242870	4086	6	one	one	CD
nyp.33433082242870	4086	7	large	large	JJ
nyp.33433082242870	4086	8	sweetbread	sweetbread	NN
nyp.33433082242870	4086	9	,	,	,
nyp.33433082242870	4086	10	cleaned	clean	VBN
nyp.33433082242870	4086	11	,	,	,
nyp.33433082242870	4086	12	and	and	CC
nyp.33433082242870	4086	13	kept	keep	VBD
nyp.33433082242870	4086	14	in	in	IN
nyp.33433082242870	4086	15	hot	hot	JJ
nyp.33433082242870	4086	16	water	water	NN
nyp.33433082242870	4086	17	for	for	IN
nyp.33433082242870	4086	18	five	five	CD
nyp.33433082242870	4086	19	minutes	minute	NNS
nyp.33433082242870	4086	20	;	;	:
nyp.33433082242870	4086	21	a	a	DT
nyp.33433082242870	4086	22	calf	calf	NN
nyp.33433082242870	4086	23	's	's	POS
nyp.33433082242870	4086	24	brains	brain	NNS
nyp.33433082242870	4086	25	,	,	,
nyp.33433082242870	4086	26	washed	wash	VBN
nyp.33433082242870	4086	27	,	,	,
nyp.33433082242870	4086	28	and	and	CC
nyp.33433082242870	4086	29	boiled	boil	VBD
nyp.33433082242870	4086	30	five	five	CD
nyp.33433082242870	4086	31	minutes	minute	NNS
nyp.33433082242870	4086	32	;	;	:
nyp.33433082242870	4086	33	one	one	CD
nyp.33433082242870	4086	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	4086	35	of	of	IN
nyp.33433082242870	4086	36	chopped	chop	VBN
nyp.33433082242870	4086	37	parsley	parsley	NN
nyp.33433082242870	4086	38	,	,	,
nyp.33433082242870	4086	39	salt	salt	NN
nyp.33433082242870	4086	40	,	,	,
nyp.33433082242870	4086	41	pepper	pepper	NN
nyp.33433082242870	4086	42	,	,	,
nyp.33433082242870	4086	43	half	half	PDT
nyp.33433082242870	4086	44	a	a	DT
nyp.33433082242870	4086	45	pint	pint	NN
nyp.33433082242870	4086	46	of	of	IN
nyp.33433082242870	4086	47	cream	cream	NN
nyp.33433082242870	4086	48	,	,	,
nyp.33433082242870	4086	49	one	one	CD
nyp.33433082242870	4086	50	egg	egg	NN
nyp.33433082242870	4086	51	,	,	,
nyp.33433082242870	4086	52	quarter	quarter	NN
nyp.33433082242870	4086	53	of	of	IN
nyp.33433082242870	4086	54	a	a	DT
nyp.33433082242870	4086	55	cupful	cupful	NN
nyp.33433082242870	4086	56	of	of	IN
nyp.33433082242870	4086	57	butter	butter	NN
nyp.33433082242870	4086	58	,	,	,
nyp.33433082242870	4086	59	one	one	CD
nyp.33433082242870	4086	60	table	table	NN
nyp.33433082242870	4086	61	spoonful	spoonful	NN
nyp.33433082242870	4086	62	of	of	IN
nyp.33433082242870	4086	63	corn	corn	NN
nyp.33433082242870	4086	64	-	-	HYPH
nyp.33433082242870	4086	65	starch	starch	NN
nyp.33433082242870	4086	66	.	.	.
nyp.33433082242870	4087	1	Chop	chop	VB
nyp.33433082242870	4087	2	the	the	DT
nyp.33433082242870	4087	3	chicken	chicken	NN
nyp.33433082242870	4087	4	,	,	,
nyp.33433082242870	4087	5	brains	brain	NNS
nyp.33433082242870	4087	6	and	and	CC
nyp.33433082242870	4087	7	sweetbread	sweetbread	NN
nyp.33433082242870	4087	8	very	very	RB
nyp.33433082242870	4087	9	fine	fine	JJ
nyp.33433082242870	4087	10	,	,	,
nyp.33433082242870	4087	11	and	and	CC
nyp.33433082242870	4087	12	add	add	VB
nyp.33433082242870	4087	13	the	the	DT
nyp.33433082242870	4087	14	egg	egg	NN
nyp.33433082242870	4087	15	well	well	RB
nyp.33433082242870	4087	16	beaten	beat	VBN
nyp.33433082242870	4087	17	.	.	.
nyp.33433082242870	4088	1	Mix	mix	VB
nyp.33433082242870	4088	2	the	the	DT
nyp.33433082242870	4088	3	corn	corn	NN
nyp.33433082242870	4088	4	-	-	HYPH
nyp.33433082242870	4088	5	starch	starch	NN
nyp.33433082242870	4088	6	with	with	IN
nyp.33433082242870	4088	7	a	a	DT
nyp.33433082242870	4088	8	little	little	JJ
nyp.33433082242870	4088	9	of	of	IN
nyp.33433082242870	4088	10	the	the	DT
nyp.33433082242870	4088	11	cream	cream	NN
nyp.33433082242870	4088	12	.	.	.
nyp.33433082242870	4089	1	Have	have	VBP
nyp.33433082242870	4089	2	the	the	DT
nyp.33433082242870	4089	3	remainder	remainder	NN
nyp.33433082242870	4089	4	of	of	IN
nyp.33433082242870	4089	5	the	the	DT
nyp.33433082242870	4089	6	cream	cream	NN
nyp.33433082242870	4089	7	boiling	boiling	NN
nyp.33433082242870	4089	8	,	,	,
nyp.33433082242870	4089	9	and	and	CC
nyp.33433082242870	4089	10	stir	stir	VB
nyp.33433082242870	4089	11	in	in	IN
nyp.33433082242870	4089	12	the	the	DT
nyp.33433082242870	4089	13	mixed	mixed	JJ
nyp.33433082242870	4089	14	corn	corn	NN
nyp.33433082242870	4089	15	-	-	HYPH
nyp.33433082242870	4089	16	starch	starch	NN
nyp.33433082242870	4089	17	;	;	:
nyp.33433082242870	4089	18	then	then	RB
nyp.33433082242870	4089	19	add	add	VB
nyp.33433082242870	4089	20	the	the	DT
nyp.33433082242870	4089	21	butter	butter	NN
nyp.33433082242870	4089	22	and	and	CC
nyp.33433082242870	4089	23	the	the	DT
nyp.33433082242870	4089	24	chopped	chop	VBN
nyp.33433082242870	4089	25	mixture	mixture	NN
nyp.33433082242870	4089	26	,	,	,
nyp.33433082242870	4089	27	and	and	CC
nyp.33433082242870	4089	28	stir	stir	VB
nyp.33433082242870	4089	29	over	over	IN
nyp.33433082242870	4089	30	the	the	DT
nyp.33433082242870	4089	31	fire	fire	NN
nyp.33433082242870	4089	32	until	until	IN
nyp.33433082242870	4089	33	it	-PRON-	PRP
nyp.33433082242870	4089	34	bubbles	bubble	VBZ
nyp.33433082242870	4089	35	.	.	.
nyp.33433082242870	4090	1	Set	Set	VBN
nyp.33433082242870	4090	2	aside	aside	RB
nyp.33433082242870	4090	3	to	to	TO
nyp.33433082242870	4090	4	cool	cool	VB
nyp.33433082242870	4090	5	.	.	.
nyp.33433082242870	4091	1	Shape	shape	NN
nyp.33433082242870	4091	2	,	,	,
nyp.33433082242870	4091	3	and	and	CC
nyp.33433082242870	4091	4	roll	roll	VB
nyp.33433082242870	4091	5	twice	twice	RB
nyp.33433082242870	4091	6	in	in	IN
nyp.33433082242870	4091	7	egg	egg	NN
nyp.33433082242870	4091	8	and	and	CC
nyp.33433082242870	4091	9	in	in	IN
nyp.33433082242870	4091	10	cracker	cracker	NN
nyp.33433082242870	4091	11	crumbs	crumb	NNS
nyp.33433082242870	4091	12	.	.	.
nyp.33433082242870	4092	1	Put	put	VB
nyp.33433082242870	4092	2	in	in	RP
nyp.33433082242870	4092	3	the	the	DT
nyp.33433082242870	4092	4	frying	frying	NN
nyp.33433082242870	4092	5	basket	basket	NN
nyp.33433082242870	4092	6	,	,	,
nyp.33433082242870	4092	7	and	and	CC
nyp.33433082242870	4092	8	plunge	plunge	VB
nyp.33433082242870	4092	9	into	into	IN
nyp.33433082242870	4092	10	boiling	boil	VBG
nyp.33433082242870	4092	11	fat	fat	NN
nyp.33433082242870	4092	12	.	.	.
nyp.33433082242870	4093	1	They	-PRON-	PRP
nyp.33433082242870	4093	2	should	should	MD
nyp.33433082242870	4093	3	brown	brown	VB
nyp.33433082242870	4093	4	in	in	IN
nyp.33433082242870	4093	5	less	less	JJR
nyp.33433082242870	4093	6	than	than	IN
nyp.33433082242870	4093	7	a	a	DT
nyp.33433082242870	4093	8	minute	minute	NN
nyp.33433082242870	4093	9	.	.	.
nyp.33433082242870	4094	1	[	[	-LRB-
nyp.33433082242870	4094	2	Mrs.	Mrs.	NNP
nyp.33433082242870	4094	3	Fur-	Fur-	NNP
nyp.33433082242870	4094	4	ness	ness	NN
nyp.33433082242870	4094	5	,	,	,
nyp.33433082242870	4094	6	of	of	IN
nyp.33433082242870	4094	7	Philadelphia	Philadelphia	NNP
nyp.33433082242870	4094	8	.	.	.
nyp.33433082242870	4095	1	Oyster	Oyster	NNP
nyp.33433082242870	4095	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4095	3	.	.	.
nyp.33433082242870	4096	1	Half	half	PDT
nyp.33433082242870	4096	2	a	a	DT
nyp.33433082242870	4096	3	pint	pint	NN
nyp.33433082242870	4096	4	of	of	IN
nyp.33433082242870	4096	5	raw	raw	JJ
nyp.33433082242870	4096	6	oysters	oyster	NNS
nyp.33433082242870	4096	7	,	,	,
nyp.33433082242870	4096	8	half	half	PDT
nyp.33433082242870	4096	9	a	a	DT
nyp.33433082242870	4096	10	pint	pint	NN
nyp.33433082242870	4096	11	of	of	IN
nyp.33433082242870	4096	12	cooked	cook	VBN
nyp.33433082242870	4096	13	veal	veal	NN
nyp.33433082242870	4096	14	,	,	,
nyp.33433082242870	4096	15	one	one	CD
nyp.33433082242870	4096	16	heaping	heap	VBG
nyp.33433082242870	4096	17	table	table	NN
nyp.33433082242870	4096	18	-	-	HYPH
nyp.33433082242870	4096	19	spoonful	spoonful	NN
nyp.33433082242870	4096	20	of	of	IN
nyp.33433082242870	4096	21	butter	butter	NN
nyp.33433082242870	4096	22	,	,	,
nyp.33433082242870	4096	23	three	three	CD
nyp.33433082242870	4096	24	table	table	NN
nyp.33433082242870	4096	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	4096	26	of	of	IN
nyp.33433082242870	4096	27	cracker	cracker	NN
nyp.33433082242870	4096	28	crumbs	crumb	NNS
nyp.33433082242870	4096	29	,	,	,
nyp.33433082242870	4096	30	the	the	DT
nyp.33433082242870	4096	31	yolks	yolk	NNS
nyp.33433082242870	4096	32	of	of	IN
nyp.33433082242870	4096	33	two	two	CD
nyp.33433082242870	4096	34	eggs	egg	NNS
nyp.33433082242870	4096	35	,	,	,
nyp.33433082242870	4096	36	one	one	CD
nyp.33433082242870	4096	37	table	table	NN
nyp.33433082242870	4096	38	spoonful	spoonful	NN
nyp.33433082242870	4096	39	of	of	IN
nyp.33433082242870	4096	40	onion	onion	NN
nyp.33433082242870	4096	41	juice	juice	NN
nyp.33433082242870	4096	42	.	.	.
nyp.33433082242870	4097	1	Chop	chop	VB
nyp.33433082242870	4097	2	the	the	DT
nyp.33433082242870	4097	3	oysters	oyster	NNS
nyp.33433082242870	4097	4	and	and	CC
nyp.33433082242870	4097	5	veal	veal	NN
nyp.33433082242870	4097	6	very	very	RB
nyp.33433082242870	4097	7	fine	fine	RB
nyp.33433082242870	4097	8	.	.	.
nyp.33433082242870	4098	1	Soak	soak	VB
nyp.33433082242870	4098	2	the	the	DT
nyp.33433082242870	4098	3	crackers	cracker	NNS
nyp.33433082242870	4098	4	in	in	IN
nyp.33433082242870	4098	5	oyster	oyster	NN
nyp.33433082242870	4098	6	liquor	liquor	NN
nyp.33433082242870	4098	7	,	,	,
nyp.33433082242870	4098	8	and	and	CC
nyp.33433082242870	4098	9	then	then	RB
nyp.33433082242870	4098	10	mix	mix	VB
nyp.33433082242870	4098	11	all	all	PDT
nyp.33433082242870	4098	12	the	the	DT
nyp.33433082242870	4098	13	ingredients	ingredient	NNS
nyp.33433082242870	4098	14	,	,	,
nyp.33433082242870	4098	15	and	and	CC
nyp.33433082242870	4098	16	shape	shape	NN
nyp.33433082242870	4098	17	.	.	.
nyp.33433082242870	4099	1	Dip	dip	VB
nyp.33433082242870	4099	2	in	in	IN
nyp.33433082242870	4099	3	egg	egg	NN
nyp.33433082242870	4099	4	and	and	CC
nyp.33433082242870	4099	5	roll	roll	NN
nyp.33433082242870	4099	6	in	in	IN
nyp.33433082242870	4099	7	cracker	cracker	NN
nyp.33433082242870	4099	8	crumbs	crumb	NNS
nyp.33433082242870	4099	9	,	,	,
nyp.33433082242870	4099	10	and	and	CC
nyp.33433082242870	4099	11	fry	fry	VB
nyp.33433082242870	4099	12	as	as	RB
nyp.33433082242870	4099	13	usual	usual	JJ
nyp.33433082242870	4099	14	.	.	.
nyp.33433082242870	4100	1	The	the	DT
nyp.33433082242870	4100	2	butter	butter	NN
nyp.33433082242870	4100	3	should	should	MD
nyp.33433082242870	4100	4	be	be	VB
nyp.33433082242870	4100	5	softened	soften	VBN
nyp.33433082242870	4100	6	before	before	IN
nyp.33433082242870	4100	7	the	the	DT
nyp.33433082242870	4100	8	mixing	mixing	NN
nyp.33433082242870	4100	9	.	.	.
nyp.33433082242870	4101	1	ENTREES	entree	NNS
nyp.33433082242870	4101	2	.	.	.
nyp.33433082242870	4102	1	197	197	CD
nyp.33433082242870	4102	2	Lobster	Lobster	NNP
nyp.33433082242870	4102	3	Oroquettes	Oroquettes	NNPS
nyp.33433082242870	4102	4	.	.	.
nyp.33433082242870	4103	1	Chop	chop	VB
nyp.33433082242870	4103	2	fine	fine	RB
nyp.33433082242870	4103	3	the	the	DT
nyp.33433082242870	4103	4	meat	meat	NN
nyp.33433082242870	4103	5	of	of	IN
nyp.33433082242870	4103	6	a	a	DT
nyp.33433082242870	4103	7	two	two	CD
nyp.33433082242870	4103	8	-	-	HYPH
nyp.33433082242870	4103	9	pound	pound	NN
nyp.33433082242870	4103	10	lobster	lobster	NN
nyp.33433082242870	4103	11	;	;	:
nyp.33433082242870	4103	12	take	take	VB
nyp.33433082242870	4103	13	also	also	RB
nyp.33433082242870	4103	14	two	two	CD
nyp.33433082242870	4103	15	table	table	NN
nyp.33433082242870	4103	16	-	-	HYPH
nyp.33433082242870	4103	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	4103	18	of	of	IN
nyp.33433082242870	4103	19	butter	butter	NN
nyp.33433082242870	4103	20	,	,	,
nyp.33433082242870	4103	21	enough	enough	JJ
nyp.33433082242870	4103	22	water	water	NN
nyp.33433082242870	4103	23	or	or	CC
nyp.33433082242870	4103	24	cream	cream	NN
nyp.33433082242870	4103	25	to	to	TO
nyp.33433082242870	4103	26	make	make	VB
nyp.33433082242870	4103	27	very	very	RB
nyp.33433082242870	4103	28	moist	moist	JJ
nyp.33433082242870	4103	29	,	,	,
nyp.33433082242870	4103	30	one	one	CD
nyp.33433082242870	4103	31	egg	egg	NN
nyp.33433082242870	4103	32	,	,	,
nyp.33433082242870	4103	33	salt	salt	NN
nyp.33433082242870	4103	34	and	and	CC
nyp.33433082242870	4103	35	pepper	pepper	NN
nyp.33433082242870	4103	36	to	to	TO
nyp.33433082242870	4103	37	taste	taste	VB
nyp.33433082242870	4103	38	,	,	,
nyp.33433082242870	4103	39	and	and	CC
nyp.33433082242870	4103	40	half	half	PDT
nyp.33433082242870	4103	41	a	a	DT
nyp.33433082242870	4103	42	table	table	NN
nyp.33433082242870	4103	43	-	-	HYPH
nyp.33433082242870	4103	44	spoonful	spoonful	NN
nyp.33433082242870	4103	45	of	of	IN
nyp.33433082242870	4103	46	flour	flour	NN
nyp.33433082242870	4103	47	.	.	.
nyp.33433082242870	4104	1	Cook	cook	VB
nyp.33433082242870	4104	2	butter	butter	NN
nyp.33433082242870	4104	3	and	and	CC
nyp.33433082242870	4104	4	flour	flour	NN
nyp.33433082242870	4104	5	together	together	RB
nyp.33433082242870	4104	6	till	till	IN
nyp.33433082242870	4104	7	they	-PRON-	PRP
nyp.33433082242870	4104	8	bubble	bubble	VBP
nyp.33433082242870	4104	9	.	.	.
nyp.33433082242870	4105	1	Add	add	VB
nyp.33433082242870	4105	2	the	the	DT
nyp.33433082242870	4105	3	cream	cream	NN
nyp.33433082242870	4105	4	or	or	CC
nyp.33433082242870	4105	5	water	water	NN
nyp.33433082242870	4105	6	(	(	-LRB-
nyp.33433082242870	4105	7	about	about	IN
nyp.33433082242870	4105	8	a	a	DT
nyp.33433082242870	4105	9	scant	scant	JJ
nyp.33433082242870	4105	10	half	half	JJ
nyp.33433082242870	4105	11	cupful	cupful	NN
nyp.33433082242870	4105	12	)	)	-RRB-
nyp.33433082242870	4105	13	,	,	,
nyp.33433082242870	4105	14	then	then	RB
nyp.33433082242870	4105	15	the	the	DT
nyp.33433082242870	4105	16	lobster	lobster	NN
nyp.33433082242870	4105	17	and	and	CC
nyp.33433082242870	4105	18	seasoning	seasoning	NN
nyp.33433082242870	4105	19	,	,	,
nyp.33433082242870	4105	20	and	and	CC
nyp.33433082242870	4105	21	,	,	,
nyp.33433082242870	4105	22	when	when	WRB
nyp.33433082242870	4105	23	hot	hot	JJ
nyp.33433082242870	4105	24	,	,	,
nyp.33433082242870	4105	25	the	the	DT
nyp.33433082242870	4105	26	egg	egg	NN
nyp.33433082242870	4105	27	well	well	RB
nyp.33433082242870	4105	28	beaten	beat	VBN
nyp.33433082242870	4105	29	.	.	.
nyp.33433082242870	4106	1	Set	Set	VBN
nyp.33433082242870	4106	2	away	away	RB
nyp.33433082242870	4106	3	to	to	TO
nyp.33433082242870	4106	4	cool	cool	VB
nyp.33433082242870	4106	5	.	.	.
nyp.33433082242870	4107	1	Shape	shape	NN
nyp.33433082242870	4107	2	,	,	,
nyp.33433082242870	4107	3	dip	dip	VB
nyp.33433082242870	4107	4	in	in	IN
nyp.33433082242870	4107	5	egg	egg	NN
nyp.33433082242870	4107	6	and	and	CC
nyp.33433082242870	4107	7	cracker	cracker	NN
nyp.33433082242870	4107	8	crumbs	crumb	NNS
nyp.33433082242870	4107	9	,	,	,
nyp.33433082242870	4107	10	and	and	CC
nyp.33433082242870	4107	11	fry	fry	VB
nyp.33433082242870	4107	12	as	as	RB
nyp.33433082242870	4107	13	usual	usual	JJ
nyp.33433082242870	4107	14	.	.	.
nyp.33433082242870	4108	1	Salmon	Salmon	NNP
nyp.33433082242870	4108	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4108	3	.	.	.
nyp.33433082242870	4109	1	One	one	CD
nyp.33433082242870	4109	2	pound	pound	NN
nyp.33433082242870	4109	3	of	of	IN
nyp.33433082242870	4109	4	cooked	cooked	JJ
nyp.33433082242870	4109	5	salmon	salmon	NN
nyp.33433082242870	4109	6	(	(	-LRB-
nyp.33433082242870	4109	7	about	about	IN
nyp.33433082242870	4109	8	a	a	DT
nyp.33433082242870	4109	9	pint	pint	NN
nyp.33433082242870	4109	10	and	and	CC
nyp.33433082242870	4109	11	a	a	DT
nyp.33433082242870	4109	12	half	half	NN
nyp.33433082242870	4109	13	when	when	WRB
nyp.33433082242870	4109	14	chopped	chop	VBN
nyp.33433082242870	4109	15	)	)	-RRB-
nyp.33433082242870	4109	16	,	,	,
nyp.33433082242870	4109	17	one	one	CD
nyp.33433082242870	4109	18	cupful	cupful	NN
nyp.33433082242870	4109	19	of	of	IN
nyp.33433082242870	4109	20	cream	cream	NN
nyp.33433082242870	4109	21	,	,	,
nyp.33433082242870	4109	22	two	two	CD
nyp.33433082242870	4109	23	table	table	NN
nyp.33433082242870	4109	24	-	-	HYPH
nyp.33433082242870	4109	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	4109	26	of	of	IN
nyp.33433082242870	4109	27	butter	butter	NN
nyp.33433082242870	4109	28	,	,	,
nyp.33433082242870	4109	29	one	one	CD
nyp.33433082242870	4109	30	of	of	IN
nyp.33433082242870	4109	31	flour	flour	NN
nyp.33433082242870	4109	32	,	,	,
nyp.33433082242870	4109	33	three	three	CD
nyp.33433082242870	4109	34	eggs	egg	NNS
nyp.33433082242870	4109	35	,	,	,
nyp.33433082242870	4109	36	one	one	CD
nyp.33433082242870	4109	37	pint	pint	NN
nyp.33433082242870	4109	38	of	of	IN
nyp.33433082242870	4109	39	crumbs	crumb	NNS
nyp.33433082242870	4109	40	,	,	,
nyp.33433082242870	4109	41	pepper	pepper	NN
nyp.33433082242870	4109	42	,	,	,
nyp.33433082242870	4109	43	salt	salt	NN
nyp.33433082242870	4109	44	.	.	.
nyp.33433082242870	4110	1	Chop	chop	VB
nyp.33433082242870	4110	2	the	the	DT
nyp.33433082242870	4110	3	salmon	salmon	NN
nyp.33433082242870	4110	4	fine	fine	JJ
nyp.33433082242870	4110	5	.	.	.
nyp.33433082242870	4111	1	Mix	mix	VB
nyp.33433082242870	4111	2	the	the	DT
nyp.33433082242870	4111	3	flour	flour	NN
nyp.33433082242870	4111	4	and	and	CC
nyp.33433082242870	4111	5	butter	butter	NN
nyp.33433082242870	4111	6	to-	to-	NN
nyp.33433082242870	4111	7	gether	gether	RB
nyp.33433082242870	4111	8	.	.	.
nyp.33433082242870	4112	1	Let	let	VB
nyp.33433082242870	4112	2	the	the	DT
nyp.33433082242870	4112	3	cream	cream	NN
nyp.33433082242870	4112	4	come	come	VB
nyp.33433082242870	4112	5	to	to	IN
nyp.33433082242870	4112	6	a	a	DT
nyp.33433082242870	4112	7	boil	boil	NN
nyp.33433082242870	4112	8	,	,	,
nyp.33433082242870	4112	9	and	and	CC
nyp.33433082242870	4112	10	stir	stir	VB
nyp.33433082242870	4112	11	in	in	IN
nyp.33433082242870	4112	12	the	the	DT
nyp.33433082242870	4112	13	flour	flour	NN
nyp.33433082242870	4112	14	,	,	,
nyp.33433082242870	4112	15	butter	butter	NN
nyp.33433082242870	4112	16	,	,	,
nyp.33433082242870	4112	17	salmon	salmon	NN
nyp.33433082242870	4112	18	and	and	CC
nyp.33433082242870	4112	19	seasoning	seasoning	NN
nyp.33433082242870	4112	20	.	.	.
nyp.33433082242870	4113	1	Boil	boil	VB
nyp.33433082242870	4113	2	for	for	IN
nyp.33433082242870	4113	3	one	one	CD
nyp.33433082242870	4113	4	minute	minute	NN
nyp.33433082242870	4113	5	.	.	.
nyp.33433082242870	4114	1	Stir	stir	VB
nyp.33433082242870	4114	2	into	into	IN
nyp.33433082242870	4114	3	it	-PRON-	PRP
nyp.33433082242870	4114	4	one	one	CD
nyp.33433082242870	4114	5	well	well	RB
nyp.33433082242870	4114	6	-	-	HYPH
nyp.33433082242870	4114	7	beaten	beat	VBN
nyp.33433082242870	4114	8	egg	egg	NN
nyp.33433082242870	4114	9	,	,	,
nyp.33433082242870	4114	10	and	and	CC
nyp.33433082242870	4114	11	remove	remove	VB
nyp.33433082242870	4114	12	from	from	IN
nyp.33433082242870	4114	13	the	the	DT
nyp.33433082242870	4114	14	fire	fire	NN
nyp.33433082242870	4114	15	.	.	.
nyp.33433082242870	4115	1	When	when	WRB
nyp.33433082242870	4115	2	cold	cold	JJ
nyp.33433082242870	4115	3	,	,	,
nyp.33433082242870	4115	4	shape	shape	NN
nyp.33433082242870	4115	5	,	,	,
nyp.33433082242870	4115	6	and	and	CC
nyp.33433082242870	4115	7	proceed	proceed	VB
nyp.33433082242870	4115	8	as	as	IN
nyp.33433082242870	4115	9	for	for	IN
nyp.33433082242870	4115	10	other	other	JJ
nyp.33433082242870	4115	11	croquettes	croquette	NNS
nyp.33433082242870	4115	12	.	.	.
nyp.33433082242870	4116	1	Shad	Shad	NNP
nyp.33433082242870	4116	2	Roe	Roe	NNP
nyp.33433082242870	4116	3	Croquettes	Croquettes	NNPS
nyp.33433082242870	4116	4	.	.	.
nyp.33433082242870	4117	1	One	one	CD
nyp.33433082242870	4117	2	pint	pint	NN
nyp.33433082242870	4117	3	of	of	IN
nyp.33433082242870	4117	4	cream	cream	NN
nyp.33433082242870	4117	5	,	,	,
nyp.33433082242870	4117	6	four	four	CD
nyp.33433082242870	4117	7	table	table	NN
nyp.33433082242870	4117	8	-	-	HYPH
nyp.33433082242870	4117	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	4117	10	of	of	IN
nyp.33433082242870	4117	11	corn	corn	NN
nyp.33433082242870	4117	12	-	-	HYPH
nyp.33433082242870	4117	13	starch	starch	NN
nyp.33433082242870	4117	14	,	,	,
nyp.33433082242870	4117	15	four	four	CD
nyp.33433082242870	4117	16	shad	shad	NNS
nyp.33433082242870	4117	17	roe	roe	NNP
nyp.33433082242870	4117	18	,	,	,
nyp.33433082242870	4117	19	four	four	CD
nyp.33433082242870	4117	20	table	table	NN
nyp.33433082242870	4117	21	-	-	HYPH
nyp.33433082242870	4117	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	4117	23	of	of	IN
nyp.33433082242870	4117	24	butter	butter	NN
nyp.33433082242870	4117	25	,	,	,
nyp.33433082242870	4117	26	one	one	CD
nyp.33433082242870	4117	27	teaspoon-	teaspoon-	NN
nyp.33433082242870	4117	28	ful	ful	NN
nyp.33433082242870	4117	29	of	of	IN
nyp.33433082242870	4117	30	salt	salt	NN
nyp.33433082242870	4117	31	,	,	,
nyp.33433082242870	4117	32	the	the	DT
nyp.33433082242870	4117	33	juice	juice	NN
nyp.33433082242870	4117	34	of	of	IN
nyp.33433082242870	4117	35	two	two	CD
nyp.33433082242870	4117	36	lemons	lemon	NNS
nyp.33433082242870	4117	37	,	,	,
nyp.33433082242870	4117	38	a	a	DT
nyp.33433082242870	4117	39	slight	slight	JJ
nyp.33433082242870	4117	40	grating	grating	NN
nyp.33433082242870	4117	41	of	of	IN
nyp.33433082242870	4117	42	nut-	nut-	NNP
nyp.33433082242870	4117	43	meg	meg	NNP
nyp.33433082242870	4117	44	and	and	CC
nyp.33433082242870	4117	45	a	a	DT
nyp.33433082242870	4117	46	speck	speck	NN
nyp.33433082242870	4117	47	of	of	IN
nyp.33433082242870	4117	48	cayenne	cayenne	NN
nyp.33433082242870	4117	49	.	.	.
nyp.33433082242870	4118	1	Boil	boil	VB
nyp.33433082242870	4118	2	the	the	DT
nyp.33433082242870	4118	3	roe	roe	NNP
nyp.33433082242870	4118	4	fifteen	fifteen	CD
nyp.33433082242870	4118	5	minutes	minute	NNS
nyp.33433082242870	4118	6	in	in	IN
nyp.33433082242870	4118	7	salted	salt	VBN
nyp.33433082242870	4118	8	water	water	NN
nyp.33433082242870	4118	9	;	;	:
nyp.33433082242870	4118	10	then	then	RB
nyp.33433082242870	4118	11	drain	drain	VB
nyp.33433082242870	4118	12	and	and	CC
nyp.33433082242870	4118	13	mash	mash	NN
nyp.33433082242870	4118	14	.	.	.
nyp.33433082242870	4119	1	Put	put	VB
nyp.33433082242870	4119	2	the	the	DT
nyp.33433082242870	4119	3	cream	cream	NN
nyp.33433082242870	4119	4	on	on	RP
nyp.33433082242870	4119	5	to	to	TO
nyp.33433082242870	4119	6	boil	boil	VB
nyp.33433082242870	4119	7	.	.	.
nyp.33433082242870	4120	1	Mix	mix	VB
nyp.33433082242870	4120	2	the	the	DT
nyp.33433082242870	4120	3	butter	butter	NN
nyp.33433082242870	4120	4	and	and	CC
nyp.33433082242870	4120	5	corn	corn	NN
nyp.33433082242870	4120	6	-	-	HYPH
nyp.33433082242870	4120	7	starch	starch	NN
nyp.33433082242870	4120	8	together	together	RB
nyp.33433082242870	4120	9	,	,	,
nyp.33433082242870	4120	10	and	and	CC
nyp.33433082242870	4120	11	stir	stir	VB
nyp.33433082242870	4120	12	into	into	IN
nyp.33433082242870	4120	13	the	the	DT
nyp.33433082242870	4120	14	boiling	boiling	NN
nyp.33433082242870	4120	15	cream	cream	NN
nyp.33433082242870	4120	16	.	.	.
nyp.33433082242870	4121	1	Add	add	VB
nyp.33433082242870	4121	2	the	the	DT
nyp.33433082242870	4121	3	seasoning	seasoning	NN
nyp.33433082242870	4121	4	and	and	CC
nyp.33433082242870	4121	5	roe	roe	NN
nyp.33433082242870	4121	6	.	.	.
nyp.33433082242870	4122	1	Boil	boil	VB
nyp.33433082242870	4122	2	up	up	RP
nyp.33433082242870	4122	3	once	once	RB
nyp.33433082242870	4122	4	,	,	,
nyp.33433082242870	4122	5	and	and	CC
nyp.33433082242870	4122	6	set	set	VBD
nyp.33433082242870	4122	7	away	away	RB
nyp.33433082242870	4122	8	to	to	TO
nyp.33433082242870	4122	9	cool	cool	VB
nyp.33433082242870	4122	10	.	.	.
nyp.33433082242870	4123	1	Shape	shape	VB
nyp.33433082242870	4123	2	and	and	CC
nyp.33433082242870	4123	3	fry	fry	VB
nyp.33433082242870	4123	4	as	as	IN
nyp.33433082242870	4123	5	directed	direct	VBN
nyp.33433082242870	4123	6	.	.	.
nyp.33433082242870	4124	1	[	[	-LRB-
nyp.33433082242870	4124	2	Miss	Miss	NNP
nyp.33433082242870	4124	3	Lizzie	Lizzie	NNP
nyp.33433082242870	4124	4	Devereux	Devereux	NNP
nyp.33433082242870	4124	5	.	.	.
nyp.33433082242870	4125	1	Rice	Rice	NNP
nyp.33433082242870	4125	2	and	and	CC
nyp.33433082242870	4125	3	Meat	Meat	NNP
nyp.33433082242870	4125	4	Croquettes	Croquettes	NNPS
nyp.33433082242870	4125	5	.	.	.
nyp.33433082242870	4126	1	One	one	CD
nyp.33433082242870	4126	2	cupful	cupful	NN
nyp.33433082242870	4126	3	of	of	IN
nyp.33433082242870	4126	4	boiled	boil	VBN
nyp.33433082242870	4126	5	rice	rice	NN
nyp.33433082242870	4126	6	,	,	,
nyp.33433082242870	4126	7	one	one	CD
nyp.33433082242870	4126	8	cupful	cupful	NN
nyp.33433082242870	4126	9	of	of	IN
nyp.33433082242870	4126	10	finely	finely	RB
nyp.33433082242870	4126	11	-	-	HYPH
nyp.33433082242870	4126	12	chopped	chop	VBN
nyp.33433082242870	4126	13	cooked	cook	VBN
nyp.33433082242870	4126	14	meat	meat	NN
nyp.33433082242870	4126	15	—	—	:
nyp.33433082242870	4126	16	any	any	DT
nyp.33433082242870	4126	17	kind	kind	NN
nyp.33433082242870	4126	18	;	;	:
nyp.33433082242870	4126	19	one	one	CD
nyp.33433082242870	4126	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	4126	21	of	of	IN
nyp.33433082242870	4126	22	salt	salt	NN
nyp.33433082242870	4126	23	,	,	,
nyp.33433082242870	4126	24	a	a	DT
nyp.33433082242870	4126	25	little	little	JJ
nyp.33433082242870	4126	26	pep-	pep-	NN
nyp.33433082242870	4126	27	·	·	NFP
nyp.33433082242870	4126	28	per	per	FW
nyp.33433082242870	4126	29	,	,	,
nyp.33433082242870	4126	30	two	two	CD
nyp.33433082242870	4126	31	table	table	NN
nyp.33433082242870	4126	32	-	-	HYPH
nyp.33433082242870	4126	33	spoonfuls	spoonfuls	NN
nyp.33433082242870	4126	34	of	of	IN
nyp.33433082242870	4126	35	butter	butter	NN
nyp.33433082242870	4126	36	,	,	,
nyp.33433082242870	4126	37	half	half	PDT
nyp.33433082242870	4126	38	a	a	DT
nyp.33433082242870	4126	39	cupful	cupful	NN
nyp.33433082242870	4126	40	of	of	IN
nyp.33433082242870	4126	41	milk	milk	NN
nyp.33433082242870	4126	42	,	,	,
nyp.33433082242870	4126	43	one	one	CD
nyp.33433082242870	4126	44	198	198	CD
nyp.33433082242870	4126	45	MISS	MISS	NNP
nyp.33433082242870	4126	46	PARLOA	PARLOA	NNP
nyp.33433082242870	4126	47	'S	's	POS
nyp.33433082242870	4126	48	NEW	new	JJ
nyp.33433082242870	4126	49	COOK	COOK	NNP
nyp.33433082242870	4126	50	BOOK	BOOK	NNP
nyp.33433082242870	4126	51	.	.	.
nyp.33433082242870	4127	1	egg	egg	NN
nyp.33433082242870	4127	2	.	.	.
nyp.33433082242870	4128	1	Put	put	VB
nyp.33433082242870	4128	2	the	the	DT
nyp.33433082242870	4128	3	milk	milk	NN
nyp.33433082242870	4128	4	on	on	IN
nyp.33433082242870	4128	5	to	to	TO
nyp.33433082242870	4128	6	boil	boil	VB
nyp.33433082242870	4128	7	,	,	,
nyp.33433082242870	4128	8	and	and	CC
nyp.33433082242870	4128	9	add	add	VB
nyp.33433082242870	4128	10	the	the	DT
nyp.33433082242870	4128	11	meat	meat	NN
nyp.33433082242870	4128	12	,	,	,
nyp.33433082242870	4128	13	rice	rice	NN
nyp.33433082242870	4128	14	and	and	CC
nyp.33433082242870	4128	15	seasoning	seasoning	NN
nyp.33433082242870	4128	16	.	.	.
nyp.33433082242870	4129	1	When	when	WRB
nyp.33433082242870	4129	2	this	this	DT
nyp.33433082242870	4129	3	boils	boil	VBZ
nyp.33433082242870	4129	4	,	,	,
nyp.33433082242870	4129	5	add	add	VB
nyp.33433082242870	4129	6	the	the	DT
nyp.33433082242870	4129	7	egg	egg	NN
nyp.33433082242870	4129	8	,	,	,
nyp.33433082242870	4129	9	well	well	RB
nyp.33433082242870	4129	10	beaten	beat	VBN
nyp.33433082242870	4129	11	;	;	:
nyp.33433082242870	4129	12	stir	stir	VB
nyp.33433082242870	4129	13	one	one	CD
nyp.33433082242870	4129	14	minute	minute	NN
nyp.33433082242870	4129	15	.	.	.
nyp.33433082242870	4130	1	After	after	IN
nyp.33433082242870	4130	2	cooling	cool	VBG
nyp.33433082242870	4130	3	,	,	,
nyp.33433082242870	4130	4	shape	shape	NN
nyp.33433082242870	4130	5	,	,	,
nyp.33433082242870	4130	6	dip	dip	VB
nyp.33433082242870	4130	7	in	in	IN
nyp.33433082242870	4130	8	egg	egg	NN
nyp.33433082242870	4130	9	and	and	CC
nyp.33433082242870	4130	10	crumbs	crumb	NNS
nyp.33433082242870	4130	11	,	,	,
nyp.33433082242870	4130	12	and	and	CC
nyp.33433082242870	4130	13	fry	fry	VB
nyp.33433082242870	4130	14	as	as	RB
nyp.33433082242870	4130	15	before	before	IN
nyp.33433082242870	4130	16	directed	direct	VBN
nyp.33433082242870	4130	17	.	.	.
nyp.33433082242870	4131	1	and	and	CC
nyp.33433082242870	4131	2	fry	fry	VB
nyp.33433082242870	4131	3	as	as	IN
nyp.33433082242870	4131	4	her	-PRON-	PRP
nyp.33433082242870	4131	5	alter	alter	NN
nyp.33433082242870	4131	6	cooling	cooling	NN
nyp.33433082242870	4131	7	,	,	,
nyp.33433082242870	4131	8	shana	shana	NNP
nyp.33433082242870	4131	9	...	...	:
nyp.33433082242870	4131	10	egg	egg	NN
nyp.33433082242870	4131	11	,	,	,
nyp.33433082242870	4131	12	well	well	UH
nyp.33433082242870	4131	13	beate	beate	NNP
nyp.33433082242870	4131	14	Rice	Rice	NNP
nyp.33433082242870	4131	15	Croquettes	Croquettes	NNPS
nyp.33433082242870	4131	16	.	.	.
nyp.33433082242870	4132	1	One	one	CD
nyp.33433082242870	4132	2	large	large	JJ
nyp.33433082242870	4132	3	cupful	cupful	NN
nyp.33433082242870	4132	4	of	of	IN
nyp.33433082242870	4132	5	cooked	cook	VBN
nyp.33433082242870	4132	6	rice	rice	NN
nyp.33433082242870	4132	7	,	,	,
nyp.33433082242870	4132	8	half	half	PDT
nyp.33433082242870	4132	9	a	a	DT
nyp.33433082242870	4132	10	cupful	cupful	NN
nyp.33433082242870	4132	11	of	of	IN
nyp.33433082242870	4132	12	milk	milk	NN
nyp.33433082242870	4132	13	,	,	,
nyp.33433082242870	4132	14	one	one	CD
nyp.33433082242870	4132	15	egg	egg	NN
nyp.33433082242870	4132	16	,	,	,
nyp.33433082242870	4132	17	one	one	CD
nyp.33433082242870	4132	18	table	table	NN
nyp.33433082242870	4132	19	spoonful	spoonful	NN
nyp.33433082242870	4132	20	of	of	IN
nyp.33433082242870	4132	21	sugar	sugar	NN
nyp.33433082242870	4132	22	,	,	,
nyp.33433082242870	4132	23	one	one	CD
nyp.33433082242870	4132	24	of	of	IN
nyp.33433082242870	4132	25	butter	butter	NN
nyp.33433082242870	4132	26	,	,	,
nyp.33433082242870	4132	27	half	half	PDT
nyp.33433082242870	4132	28	a	a	DT
nyp.33433082242870	4132	29	tea-	tea-	JJ
nyp.33433082242870	4132	30	spoonful	spoonful	NN
nyp.33433082242870	4132	31	of	of	IN
nyp.33433082242870	4132	32	salt	salt	NN
nyp.33433082242870	4132	33	,	,	,
nyp.33433082242870	4132	34	a	a	DT
nyp.33433082242870	4132	35	slight	slight	JJ
nyp.33433082242870	4132	36	grating	grating	NN
nyp.33433082242870	4132	37	of	of	IN
nyp.33433082242870	4132	38	nutmeg	nutmeg	NN
nyp.33433082242870	4132	39	.	.	.
nyp.33433082242870	4133	1	Put	put	VB
nyp.33433082242870	4133	2	milk	milk	NN
nyp.33433082242870	4133	3	on	on	IN
nyp.33433082242870	4133	4	to	to	TO
nyp.33433082242870	4133	5	boil	boil	VB
nyp.33433082242870	4133	6	,	,	,
nyp.33433082242870	4133	7	and	and	CC
nyp.33433082242870	4133	8	add	add	VB
nyp.33433082242870	4133	9	rice	rice	NN
nyp.33433082242870	4133	10	and	and	CC
nyp.33433082242870	4133	11	seasoning	seasoning	NN
nyp.33433082242870	4133	12	.	.	.
nyp.33433082242870	4134	1	When	when	WRB
nyp.33433082242870	4134	2	it	-PRON-	PRP
nyp.33433082242870	4134	3	boils	boil	VBZ
nyp.33433082242870	4134	4	up	up	RP
nyp.33433082242870	4134	5	,	,	,
nyp.33433082242870	4134	6	add	add	VB
nyp.33433082242870	4134	7	the	the	DT
nyp.33433082242870	4134	8	egg	egg	NN
nyp.33433082242870	4134	9	,	,	,
nyp.33433082242870	4134	10	well	well	RB
nyp.33433082242870	4134	11	beaten	beat	VBN
nyp.33433082242870	4134	12	.	.	.
nyp.33433082242870	4135	1	Stir	stir	VB
nyp.33433082242870	4135	2	one	one	CD
nyp.33433082242870	4135	3	minute	minute	NN
nyp.33433082242870	4135	4	;	;	:
nyp.33433082242870	4135	5	then	then	RB
nyp.33433082242870	4135	6	take	take	VB
nyp.33433082242870	4135	7	off	off	RP
nyp.33433082242870	4135	8	and	and	CC
nyp.33433082242870	4135	9	cool	cool	JJ
nyp.33433082242870	4135	10	.	.	.
nyp.33433082242870	4136	1	When	when	WRB
nyp.33433082242870	4136	2	cold	cold	JJ
nyp.33433082242870	4136	3	,	,	,
nyp.33433082242870	4136	4	shape	shape	NN
nyp.33433082242870	4136	5	,	,	,
nyp.33433082242870	4136	6	and	and	CC
nyp.33433082242870	4136	7	roll	roll	VB
nyp.33433082242870	4136	8	in	in	IN
nyp.33433082242870	4136	9	egg	egg	NN
nyp.33433082242870	4136	10	and	and	CC
nyp.33433082242870	4136	11	crumbs	crumb	NNS
nyp.33433082242870	4136	12	,	,	,
nyp.33433082242870	4136	13	as	as	IN
nyp.33433082242870	4136	14	directed	direct	VBN
nyp.33433082242870	4136	15	.	.	.
nyp.33433082242870	4137	1	Serve	serve	VB
nyp.33433082242870	4137	2	very	very	RB
nyp.33433082242870	4137	3	hot	hot	JJ
nyp.33433082242870	4137	4	.	.	.
nyp.33433082242870	4138	1	Any	any	DT
nyp.33433082242870	4138	2	flavoring	flavoring	NN
nyp.33433082242870	4138	3	can	can	MD
nyp.33433082242870	4138	4	be	be	VB
nyp.33433082242870	4138	5	substituted	substitute	VBN
nyp.33433082242870	4138	6	for	for	IN
nyp.33433082242870	4138	7	the	the	DT
nyp.33433082242870	4138	8	nutmeg	nutmeg	NN
nyp.33433082242870	4138	9	.	.	.
nyp.33433082242870	4139	1	Potato	Potato	NNP
nyp.33433082242870	4139	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4139	3	.	.	.
nyp.33433082242870	4140	1	Pare	pare	VB
nyp.33433082242870	4140	2	,	,	,
nyp.33433082242870	4140	3	boil	boil	VB
nyp.33433082242870	4140	4	and	and	CC
nyp.33433082242870	4140	5	mash	mash	VB
nyp.33433082242870	4140	6	six	six	CD
nyp.33433082242870	4140	7	good	good	JJ
nyp.33433082242870	4140	8	-	-	HYPH
nyp.33433082242870	4140	9	sized	sized	JJ
nyp.33433082242870	4140	10	potatoes	potato	NNS
nyp.33433082242870	4140	11	.	.	.
nyp.33433082242870	4141	1	Add	add	VB
nyp.33433082242870	4141	2	one	one	CD
nyp.33433082242870	4141	3	table	table	NN
nyp.33433082242870	4141	4	-	-	HYPH
nyp.33433082242870	4141	5	spoonful	spoonful	NN
nyp.33433082242870	4141	6	of	of	IN
nyp.33433082242870	4141	7	butter	butter	NN
nyp.33433082242870	4141	8	,	,	,
nyp.33433082242870	4141	9	two	two	CD
nyp.33433082242870	4141	10	-	-	HYPH
nyp.33433082242870	4141	11	thirds	third	NNS
nyp.33433082242870	4141	12	of	of	IN
nyp.33433082242870	4141	13	a	a	DT
nyp.33433082242870	4141	14	cupful	cupful	NN
nyp.33433082242870	4141	15	of	of	IN
nyp.33433082242870	4141	16	hot	hot	JJ
nyp.33433082242870	4141	17	cream	cream	NN
nyp.33433082242870	4141	18	or	or	CC
nyp.33433082242870	4141	19	milk	milk	NN
nyp.33433082242870	4141	20	,	,	,
nyp.33433082242870	4141	21	the	the	DT
nyp.33433082242870	4141	22	whites	white	NNS
nyp.33433082242870	4141	23	of	of	IN
nyp.33433082242870	4141	24	two	two	CD
nyp.33433082242870	4141	25	eggs	egg	NNS
nyp.33433082242870	4141	26	,	,	,
nyp.33433082242870	4141	27	well	well	RB
nyp.33433082242870	4141	28	beaten	beat	VBN
nyp.33433082242870	4141	29	,	,	,
nyp.33433082242870	4141	30	and	and	CC
nyp.33433082242870	4141	31	salt	salt	NN
nyp.33433082242870	4141	32	and	and	CC
nyp.33433082242870	4141	33	pepper	pepper	NN
nyp.33433082242870	4141	34	to	to	TO
nyp.33433082242870	4141	35	taste	taste	VB
nyp.33433082242870	4141	36	.	.	.
nyp.33433082242870	4142	1	If	if	IN
nyp.33433082242870	4142	2	you	-PRON-	PRP
nyp.33433082242870	4142	3	wish	wish	VBP
nyp.33433082242870	4142	4	,	,	,
nyp.33433082242870	4142	5	use	use	VBP
nyp.33433082242870	4142	6	also	also	RB
nyp.33433082242870	4142	7	a	a	DT
nyp.33433082242870	4142	8	slight	slight	JJ
nyp.33433082242870	4142	9	grating	grating	NN
nyp.33433082242870	4142	10	of	of	IN
nyp.33433082242870	4142	11	nut-	nut-	NNP
nyp.33433082242870	4142	12	meg	meg	NNP
nyp.33433082242870	4142	13	,	,	,
nyp.33433082242870	4142	14	or	or	CC
nyp.33433082242870	4142	15	a	a	DT
nyp.33433082242870	4142	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	4142	17	of	of	IN
nyp.33433082242870	4142	18	lemon	lemon	NN
nyp.33433082242870	4142	19	juice	juice	NN
nyp.33433082242870	4142	20	.	.	.
nyp.33433082242870	4143	1	Let	let	VB
nyp.33433082242870	4143	2	the	the	DT
nyp.33433082242870	4143	3	mixture	mixture	NN
nyp.33433082242870	4143	4	cool	cool	JJ
nyp.33433082242870	4143	5	slightly	slightly	RB
nyp.33433082242870	4143	6	,	,	,
nyp.33433082242870	4143	7	then	then	RB
nyp.33433082242870	4143	8	shape	shape	NN
nyp.33433082242870	4143	9	,	,	,
nyp.33433082242870	4143	10	roll	roll	VBP
nyp.33433082242870	4143	11	in	in	IN
nyp.33433082242870	4143	12	egg	egg	NN
nyp.33433082242870	4143	13	and	and	CC
nyp.33433082242870	4143	14	crumbs	crumb	NNS
nyp.33433082242870	4143	15	,	,	,
nyp.33433082242870	4143	16	and	and	CC
nyp.33433082242870	4143	17	fry	fry	VB
nyp.33433082242870	4143	18	.	.	.
nyp.33433082242870	4144	1	Chicken	Chicken	NNP
nyp.33433082242870	4144	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4144	3	.	.	.
nyp.33433082242870	4145	1	One	one	CD
nyp.33433082242870	4145	2	solid	solid	JJ
nyp.33433082242870	4145	3	pint	pint	NN
nyp.33433082242870	4145	4	of	of	IN
nyp.33433082242870	4145	5	finely	finely	RB
nyp.33433082242870	4145	6	-	-	HYPH
nyp.33433082242870	4145	7	chopped	chop	VBN
nyp.33433082242870	4145	8	cooked	cook	VBN
nyp.33433082242870	4145	9	chicken	chicken	NN
nyp.33433082242870	4145	10	,	,	,
nyp.33433082242870	4145	11	one	one	CD
nyp.33433082242870	4145	12	table	table	NN
nyp.33433082242870	4145	13	-	-	HYPH
nyp.33433082242870	4145	14	spoonful	spoonful	NN
nyp.33433082242870	4145	15	of	of	IN
nyp.33433082242870	4145	16	salt	salt	NN
nyp.33433082242870	4145	17	,	,	,
nyp.33433082242870	4145	18	half	half	PDT
nyp.33433082242870	4145	19	a	a	DT
nyp.33433082242870	4145	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	4145	21	of	of	IN
nyp.33433082242870	4145	22	pepper	pepper	NN
nyp.33433082242870	4145	23	,	,	,
nyp.33433082242870	4145	24	one	one	PRP
nyp.33433082242870	4145	25	cup-	cup-	NN
nyp.33433082242870	4145	26	ful	ful	NN
nyp.33433082242870	4145	27	of	of	IN
nyp.33433082242870	4145	28	cream	cream	NN
nyp.33433082242870	4145	29	or	or	CC
nyp.33433082242870	4145	30	chicken	chicken	NN
nyp.33433082242870	4145	31	stock	stock	NN
nyp.33433082242870	4145	32	,	,	,
nyp.33433082242870	4145	33	one	one	CD
nyp.33433082242870	4145	34	table	table	NN
nyp.33433082242870	4145	35	-	-	HYPH
nyp.33433082242870	4145	36	spoonful	spoonful	NN
nyp.33433082242870	4145	37	of	of	IN
nyp.33433082242870	4145	38	flour	flour	NN
nyp.33433082242870	4145	39	,	,	,
nyp.33433082242870	4145	40	four	four	CD
nyp.33433082242870	4145	41	eggs	egg	NNS
nyp.33433082242870	4145	42	,	,	,
nyp.33433082242870	4145	43	one	one	CD
nyp.33433082242870	4145	44	teaspoonful	teaspoonful	NN
nyp.33433082242870	4145	45	of	of	IN
nyp.33433082242870	4145	46	onion	onion	NN
nyp.33433082242870	4145	47	juice	juice	NN
nyp.33433082242870	4145	48	,	,	,
nyp.33433082242870	4145	49	one	one	CD
nyp.33433082242870	4145	50	table	table	NN
nyp.33433082242870	4145	51	-	-	HYPH
nyp.33433082242870	4145	52	spoonful	spoonful	NN
nyp.33433082242870	4145	53	of	of	IN
nyp.33433082242870	4145	54	lemon	lemon	NN
nyp.33433082242870	4145	55	juice	juice	NN
nyp.33433082242870	4145	56	,	,	,
nyp.33433082242870	4145	57	one	one	CD
nyp.33433082242870	4145	58	pint	pint	NN
nyp.33433082242870	4145	59	of	of	IN
nyp.33433082242870	4145	60	crumbs	crumb	NNS
nyp.33433082242870	4145	61	,	,	,
nyp.33433082242870	4145	62	three	three	CD
nyp.33433082242870	4145	63	table	table	NN
nyp.33433082242870	4145	64	-	-	HYPH
nyp.33433082242870	4145	65	spoonfuls	spoonfuls	NN
nyp.33433082242870	4145	66	of	of	IN
nyp.33433082242870	4145	67	butter	butter	NN
nyp.33433082242870	4145	68	.	.	.
nyp.33433082242870	4146	1	Put	put	VB
nyp.33433082242870	4146	2	the	the	DT
nyp.33433082242870	4146	3	cream	cream	NN
nyp.33433082242870	4146	4	or	or	CC
nyp.33433082242870	4146	5	stock	stock	NN
nyp.33433082242870	4146	6	on	on	IN
nyp.33433082242870	4146	7	to	to	TO
nyp.33433082242870	4146	8	boil	boil	VB
nyp.33433082242870	4146	9	.	.	.
nyp.33433082242870	4147	1	Mix	mix	VB
nyp.33433082242870	4147	2	the	the	DT
nyp.33433082242870	4147	3	flour	flour	NN
nyp.33433082242870	4147	4	and	and	CC
nyp.33433082242870	4147	5	butter	butter	NN
nyp.33433082242870	4147	6	together	together	RB
nyp.33433082242870	4147	7	,	,	,
nyp.33433082242870	4147	8	and	and	CC
nyp.33433082242870	4147	9	stir	stir	VB
nyp.33433082242870	4147	10	into	into	IN
nyp.33433082242870	4147	11	the	the	DT
nyp.33433082242870	4147	12	boiling	boiling	NN
nyp.33433082242870	4147	13	cream	cream	NN
nyp.33433082242870	4147	14	;	;	:
nyp.33433082242870	4147	15	then	then	RB
nyp.33433082242870	4147	16	add	add	VB
nyp.33433082242870	4147	17	the	the	DT
nyp.33433082242870	4147	18	chicken	chicken	NN
nyp.33433082242870	4147	19	and	and	CC
nyp.33433082242870	4147	20	seasoning	seasoning	NN
nyp.33433082242870	4147	21	.	.	.
nyp.33433082242870	4148	1	Boil	boil	VB
nyp.33433082242870	4148	2	for	for	IN
nyp.33433082242870	4148	3	two	two	CD
nyp.33433082242870	4148	4	minutes	minute	NNS
nyp.33433082242870	4148	5	,	,	,
nyp.33433082242870	4148	6	and	and	CC
nyp.33433082242870	4148	7	add	add	VB
nyp.33433082242870	4148	8	two	two	CD
nyp.33433082242870	4148	9	of	of	IN
nyp.33433082242870	4148	10	the	the	DT
nyp.33433082242870	4148	11	eggs	egg	NNS
nyp.33433082242870	4148	12	,	,	,
nyp.33433082242870	4148	13	well	well	RB
nyp.33433082242870	4148	14	beaten	beat	VBN
nyp.33433082242870	4148	15	.	.	.
nyp.33433082242870	4149	1	Take	take	VB
nyp.33433082242870	4149	2	from	from	IN
nyp.33433082242870	4149	3	the	the	DT
nyp.33433082242870	4149	4	fire	fire	NN
nyp.33433082242870	4149	5	immedi-	immedi-	XX
nyp.33433082242870	4149	6	ately	ately	RB
nyp.33433082242870	4149	7	,	,	,
nyp.33433082242870	4149	8	and	and	CC
nyp.33433082242870	4149	9	set	set	VBD
nyp.33433082242870	4149	10	away	away	RB
nyp.33433082242870	4149	11	to	to	TO
nyp.33433082242870	4149	12	cool	cool	VB
nyp.33433082242870	4149	13	.	.	.
nyp.33433082242870	4150	1	When	when	WRB
nyp.33433082242870	4150	2	cold	cold	JJ
nyp.33433082242870	4150	3	,	,	,
nyp.33433082242870	4150	4	shape	shape	NN
nyp.33433082242870	4150	5	and	and	CC
nyp.33433082242870	4150	6	fry	fry	NN
nyp.33433082242870	4150	7	.	.	.
nyp.33433082242870	4151	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	4151	2	.	.	.
nyp.33433082242870	4152	1	199	199	CD
nyp.33433082242870	4152	2	Many	many	JJ
nyp.33433082242870	4152	3	people	people	NNS
nyp.33433082242870	4152	4	think	think	VBP
nyp.33433082242870	4152	5	a	a	DT
nyp.33433082242870	4152	6	teaspoonful	teaspoonful	NN
nyp.33433082242870	4152	7	of	of	IN
nyp.33433082242870	4152	8	chopped	chop	VBN
nyp.33433082242870	4152	9	parsley	parsley	NN
nyp.33433082242870	4152	10	an	an	DT
nyp.33433082242870	4152	11	im--	im--	JJ
nyp.33433082242870	4152	12	provement	provement	NN
nyp.33433082242870	4152	13	.	.	.
nyp.33433082242870	4153	1	Other	other	JJ
nyp.33433082242870	4153	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	4153	3	.	.	.
nyp.33433082242870	4154	1	Veal	veal	NN
nyp.33433082242870	4154	2	,	,	,
nyp.33433082242870	4154	3	mutton	mutton	NN
nyp.33433082242870	4154	4	,	,	,
nyp.33433082242870	4154	5	lamb	lamb	NN
nyp.33433082242870	4154	6	,	,	,
nyp.33433082242870	4154	7	beef	beef	NN
nyp.33433082242870	4154	8	and	and	CC
nyp.33433082242870	4154	9	turkey	turkey	NN
nyp.33433082242870	4154	10	can	can	MD
nyp.33433082242870	4154	11	be	be	VB
nyp.33433082242870	4154	12	prepared	prepare	VBN
nyp.33433082242870	4154	13	in	in	IN
nyp.33433082242870	4154	14	the	the	DT
nyp.33433082242870	4154	15	same	same	JJ
nyp.33433082242870	4154	16	manner	manner	NN
nyp.33433082242870	4154	17	as	as	IN
nyp.33433082242870	4154	18	chicken	chicken	NN
nyp.33433082242870	4154	19	.	.	.
nyp.33433082242870	4155	1	Very	very	RB
nyp.33433082242870	4155	2	dry	dry	JJ
nyp.33433082242870	4155	3	,	,	,
nyp.33433082242870	4155	4	tough	tough	JJ
nyp.33433082242870	4155	5	meat	meat	NN
nyp.33433082242870	4155	6	is	be	VBZ
nyp.33433082242870	4155	7	not	not	RB
nyp.33433082242870	4155	8	suitable	suitable	JJ
nyp.33433082242870	4155	9	for	for	IN
nyp.33433082242870	4155	10	croquettes	croquette	NNS
nyp.33433082242870	4155	11	.	.	.
nyp.33433082242870	4156	1	Tender	tender	JJ
nyp.33433082242870	4156	2	roasted	roasted	JJ
nyp.33433082242870	4156	3	pieces	piece	NNS
nyp.33433082242870	4156	4	give	give	VBP
nyp.33433082242870	4156	5	the	the	DT
nyp.33433082242870	4156	6	finest	fine	JJS
nyp.33433082242870	4156	7	flavor	flavor	NN
nyp.33433082242870	4156	8	.	.	.
nyp.33433082242870	4157	1	I.	I.	NNP
nyp.33433082242870	4158	1	Large	large	JJ
nyp.33433082242870	4158	2	Vol	Vol	NNP
nyp.33433082242870	4158	3	-	-	HYPH
nyp.33433082242870	4158	4	au	au	NNP
nyp.33433082242870	4158	5	-	-	HYPH
nyp.33433082242870	4158	6	Vent	vent	NN
nyp.33433082242870	4158	7	.	.	.
nyp.33433082242870	4159	1	Make	make	VB
nyp.33433082242870	4159	2	puff	puff	NN
nyp.33433082242870	4159	3	or	or	CC
nyp.33433082242870	4159	4	chopped	chop	VBN
nyp.33433082242870	4159	5	paste	paste	NN
nyp.33433082242870	4159	6	,	,	,
nyp.33433082242870	4159	7	according	accord	VBG
nyp.33433082242870	4159	8	to	to	IN
nyp.33433082242870	4159	9	the	the	DT
nyp.33433082242870	4159	10	rule	rule	NN
nyp.33433082242870	4159	11	given	give	VBN
nyp.33433082242870	4159	12	,	,	,
nyp.33433082242870	4159	13	and	and	CC
nyp.33433082242870	4159	14	let	let	VB
nyp.33433082242870	4159	15	it	-PRON-	PRP
nyp.33433082242870	4159	16	get	get	VB
nyp.33433082242870	4159	17	chilled	chill	VBN
nyp.33433082242870	4159	18	through	through	RB
nyp.33433082242870	4159	19	;	;	:
nyp.33433082242870	4159	20	roll	roll	VB
nyp.33433082242870	4159	21	it	-PRON-	PRP
nyp.33433082242870	4159	22	again	again	RB
nyp.33433082242870	4159	23	four	four	CD
nyp.33433082242870	4159	24	times	time	NNS
nyp.33433082242870	4159	25	,	,	,
nyp.33433082242870	4159	26	the	the	DT
nyp.33433082242870	4159	27	last	last	JJ
nyp.33433082242870	4159	28	time	time	NN
nyp.33433082242870	4159	29	leaving	leave	VBG
nyp.33433082242870	4159	30	it	-PRON-	PRP
nyp.33433082242870	4159	31	a	a	DT
nyp.33433082242870	4159	32	piece	piece	NN
nyp.33433082242870	4159	33	about	about	RB
nyp.33433082242870	4159	34	seven	seven	CD
nyp.33433082242870	4159	35	inches	inch	NNS
nyp.33433082242870	4159	36	square	square	JJ
nyp.33433082242870	4159	37	.	.	.
nyp.33433082242870	4160	1	Put	put	VB
nyp.33433082242870	4160	2	in	in	RP
nyp.33433082242870	4160	3	the	the	DT
nyp.33433082242870	4160	4	ice	ice	NN
nyp.33433082242870	4160	5	chest	chest	NN
nyp.33433082242870	4160	6	for	for	IN
nyp.33433082242870	4160	7	at	at	RB
nyp.33433082242870	4160	8	least	least	JJS
nyp.33433082242870	4160	9	half	half	PDT
nyp.33433082242870	4160	10	an	an	DT
nyp.33433082242870	4160	11	hour	hour	NN
nyp.33433082242870	4160	12	;	;	:
nyp.33433082242870	4160	13	then	then	RB
nyp.33433082242870	4160	14	roll	roll	VB
nyp.33433082242870	4160	15	into	into	IN
nyp.33433082242870	4160	16	a	a	DT
nyp.33433082242870	4160	17	ten	ten	CD
nyp.33433082242870	4160	18	-	-	HYPH
nyp.33433082242870	4160	19	inch	inch	NN
nyp.33433082242870	4160	20	square	square	NN
nyp.33433082242870	4160	21	.	.	.
nyp.33433082242870	4161	1	Place	place	VB
nyp.33433082242870	4161	2	on	on	IN
nyp.33433082242870	4161	3	this	this	DT
nyp.33433082242870	4161	4	a	a	DT
nyp.33433082242870	4161	5	plate	plate	NN
nyp.33433082242870	4161	6	or	or	CC
nyp.33433082242870	4161	7	a	a	DT
nyp.33433082242870	4161	8	round	round	JJ
nyp.33433082242870	4161	9	tin	tin	NN
nyp.33433082242870	4161	10	,	,	,
nyp.33433082242870	4161	11	nine	nine	CD
nyp.33433082242870	4161	12	and	and	CC
nyp.33433082242870	4161	13	a	a	DT
nyp.33433082242870	4161	14	half	half	NN
nyp.33433082242870	4161	15	inches	inch	NNS
nyp.33433082242870	4161	16	in	in	IN
nyp.33433082242870	4161	17	diameter	diameter	NN
nyp.33433082242870	4161	18	,	,	,
nyp.33433082242870	4161	19	and	and	CC
nyp.33433082242870	4161	20	,	,	,
nyp.33433082242870	4161	21	with	with	IN
nyp.33433082242870	4161	22	a	a	DT
nyp.33433082242870	4161	23	sharp	sharp	JJ
nyp.33433082242870	4161	24	knife	knife	NN
nyp.33433082242870	4161	25	,	,	,
nyp.33433082242870	4161	26	cut	cut	VBN
nyp.33433082242870	4161	27	around	around	IN
nyp.33433082242870	4161	28	the	the	DT
nyp.33433082242870	4161	29	edge	edge	NN
nyp.33433082242870	4161	30	.	.	.
nyp.33433082242870	4162	1	Place	place	VB
nyp.33433082242870	4162	2	another	another	DT
nyp.33433082242870	4162	3	plate	plate	NN
nyp.33433082242870	4162	4	,	,	,
nyp.33433082242870	4162	5	measuring	measure	VBG
nyp.33433082242870	4162	6	seven	seven	CD
nyp.33433082242870	4162	7	inches	inch	NNS
nyp.33433082242870	4162	8	or	or	CC
nyp.33433082242870	4162	9	a	a	DT
nyp.33433082242870	4162	10	little	little	JJ
nyp.33433082242870	4162	11	more	more	JJR
nyp.33433082242870	4162	12	,	,	,
nyp.33433082242870	4162	13	in	in	IN
nyp.33433082242870	4162	14	the	the	DT
nyp.33433082242870	4162	15	centre	centre	NN
nyp.33433082242870	4162	16	.	.	.
nyp.33433082242870	4163	1	Dip	dip	VB
nyp.33433082242870	4163	2	a	a	DT
nyp.33433082242870	4163	3	case	case	NN
nyp.33433082242870	4163	4	-	-	HYPH
nyp.33433082242870	4163	5	knife	knife	NN
nyp.33433082242870	4163	6	in	in	IN
nyp.33433082242870	4163	7	hot	hot	JJ
nyp.33433082242870	4163	8	water	water	NN
nyp.33433082242870	4163	9	and	and	CC
nyp.33433082242870	4163	10	cut	cut	VBD
nyp.33433082242870	4163	11	around	around	IN
nyp.33433082242870	4163	12	the	the	DT
nyp.33433082242870	4163	13	plate	plate	NN
nyp.33433082242870	4163	14	,	,	,
nyp.33433082242870	4163	15	having	have	VBG
nyp.33433082242870	4163	16	the	the	DT
nyp.33433082242870	4163	17	knife	knife	NN
nyp.33433082242870	4163	18	go	go	VB
nyp.33433082242870	4163	19	two-	two-	JJ
nyp.33433082242870	4163	20	thirds	third	NNS
nyp.33433082242870	4163	21	through	through	IN
nyp.33433082242870	4163	22	the	the	DT
nyp.33433082242870	4163	23	paste	paste	NN
nyp.33433082242870	4163	24	.	.	.
nyp.33433082242870	4164	1	Place	place	VB
nyp.33433082242870	4164	2	the	the	DT
nyp.33433082242870	4164	3	paste	paste	NN
nyp.33433082242870	4164	4	in	in	IN
nyp.33433082242870	4164	5	a	a	DT
nyp.33433082242870	4164	6	flat	flat	JJ
nyp.33433082242870	4164	7	baking	baking	NN
nyp.33433082242870	4164	8	pan	pan	NN
nyp.33433082242870	4164	9	and	and	CC
nyp.33433082242870	4164	10	put	put	VBD
nyp.33433082242870	4164	11	in	in	RP
nyp.33433082242870	4164	12	a	a	DT
nyp.33433082242870	4164	13	hot	hot	JJ
nyp.33433082242870	4164	14	oven	oven	NN
nyp.33433082242870	4164	15	.	.	.
nyp.33433082242870	4165	1	After	after	IN
nyp.33433082242870	4165	2	twelve	twelve	CD
nyp.33433082242870	4165	3	or	or	CC
nyp.33433082242870	4165	4	fifteen	fifteen	CD
nyp.33433082242870	4165	5	minutes	minute	NNS
nyp.33433082242870	4165	6	close	close	VBP
nyp.33433082242870	4165	7	the	the	DT
nyp.33433082242870	4165	8	drafts	draft	NNS
nyp.33433082242870	4165	9	,	,	,
nyp.33433082242870	4165	10	to	to	TO
nyp.33433082242870	4165	11	slacken	slacken	VB
nyp.33433082242870	4165	12	the	the	DT
nyp.33433082242870	4165	13	heat	heat	NN
nyp.33433082242870	4165	14	,	,	,
nyp.33433082242870	4165	15	and	and	CC
nyp.33433082242870	4165	16	cook	cook	VB
nyp.33433082242870	4165	17	half	half	PDT
nyp.33433082242870	4165	18	an	an	DT
nyp.33433082242870	4165	19	hour	hour	NN
nyp.33433082242870	4165	20	longer	long	RBR
nyp.33433082242870	4165	21	,	,	,
nyp.33433082242870	4165	22	being	be	VBG
nyp.33433082242870	4165	23	careful	careful	JJ
nyp.33433082242870	4165	24	not	not	RB
nyp.33433082242870	4165	25	to	to	TO
nyp.33433082242870	4165	26	let	let	VB
nyp.33433082242870	4165	27	it	-PRON-	PRP
nyp.33433082242870	4165	28	burn	burn	VB
nyp.33433082242870	4165	29	.	.	.
nyp.33433082242870	4166	1	As	as	RB
nyp.33433082242870	4166	2	soon	soon	RB
nyp.33433082242870	4166	3	as	as	IN
nyp.33433082242870	4166	4	the	the	DT
nyp.33433082242870	4166	5	vol	vol	NNP
nyp.33433082242870	4166	6	-	-	HYPH
nyp.33433082242870	4166	7	au	au	JJ
nyp.33433082242870	4166	8	-	-	HYPH
nyp.33433082242870	4166	9	vent	vent	NN
nyp.33433082242870	4166	10	is	be	VBZ
nyp.33433082242870	4166	11	taken	take	VBN
nyp.33433082242870	4166	12	from	from	IN
nyp.33433082242870	4166	13	the	the	DT
nyp.33433082242870	4166	14	oven	oven	NN
nyp.33433082242870	4166	15	,	,	,
nyp.33433082242870	4166	16	lift	lift	VB
nyp.33433082242870	4166	17	out	out	RP
nyp.33433082242870	4166	18	the	the	DT
nyp.33433082242870	4166	19	centre	centre	NN
nyp.33433082242870	4166	20	piece	piece	NN
nyp.33433082242870	4166	21	with	with	IN
nyp.33433082242870	4166	22	a	a	DT
nyp.33433082242870	4166	23	case	case	NN
nyp.33433082242870	4166	24	-	-	HYPH
nyp.33433082242870	4166	25	knife	knife	NN
nyp.33433082242870	4166	26	,	,	,
nyp.33433082242870	4166	27	and	and	CC
nyp.33433082242870	4166	28	take	take	VB
nyp.33433082242870	4166	29	out	out	RP
nyp.33433082242870	4166	30	the	the	DT
nyp.33433082242870	4166	31	uncooked	uncooked	JJ
nyp.33433082242870	4166	32	paste	paste	NN
nyp.33433082242870	4166	33	with	with	IN
nyp.33433082242870	4166	34	a	a	DT
nyp.33433082242870	4166	35	spoon	spoon	NN
nyp.33433082242870	4166	36	.	.	.
nyp.33433082242870	4167	1	Return	return	VB
nyp.33433082242870	4167	2	the	the	DT
nyp.33433082242870	4167	3	cover	cover	NN
nyp.33433082242870	4167	4	.	.	.
nyp.33433082242870	4168	1	At	at	IN
nyp.33433082242870	4168	2	the	the	DT
nyp.33433082242870	4168	3	time	time	NN
nyp.33433082242870	4168	4	of	of	IN
nyp.33433082242870	4168	5	serving	serve	VBG
nyp.33433082242870	4168	6	place	place	NN
nyp.33433082242870	4168	7	in	in	IN
nyp.33433082242870	4168	8	the	the	DT
nyp.33433082242870	4168	9	oven	oven	NN
nyp.33433082242870	4168	10	to	to	TO
nyp.33433082242870	4168	11	heat	heat	VB
nyp.33433082242870	4168	12	through	through	RB
nyp.33433082242870	4168	13	;	;	:
nyp.33433082242870	4168	14	then	then	RB
nyp.33433082242870	4168	15	fill	fill	VB
nyp.33433082242870	4168	16	and	and	CC
nyp.33433082242870	4168	17	cover	cover	VBP
nyp.33433082242870	4168	18	,	,	,
nyp.33433082242870	4168	19	and	and	CC
nyp.33433082242870	4168	20	serve	serve	VB
nyp.33433082242870	4168	21	while	while	IN
nyp.33433082242870	4168	22	hot	hot	JJ
nyp.33433082242870	4168	23	.	.	.
nyp.33433082242870	4169	1	The	the	DT
nyp.33433082242870	4169	2	vol	vol	NN
nyp.33433082242870	4169	3	-	-	HYPH
nyp.33433082242870	4169	4	au	au	JJ
nyp.33433082242870	4169	5	-	-	HYPH
nyp.33433082242870	4169	6	vent	vent	NN
nyp.33433082242870	4169	7	can	can	MD
nyp.33433082242870	4169	8	be	be	VB
nyp.33433082242870	4169	9	made	make	VBN
nyp.33433082242870	4169	10	and	and	CC
nyp.33433082242870	4169	11	baked	bake	VBN
nyp.33433082242870	4169	12	the	the	DT
nyp.33433082242870	4169	13	day	day	NN
nyp.33433082242870	4169	14	before	before	IN
nyp.33433082242870	4169	15	using	use	VBG
nyp.33433082242870	4169	16	,	,	,
nyp.33433082242870	4169	17	if	if	IN
nyp.33433082242870	4169	18	more	more	RBR
nyp.33433082242870	4169	19	convenient	convenient	JJ
nyp.33433082242870	4169	20	.	.	.
nyp.33433082242870	4170	1	Heat	heat	VB
nyp.33433082242870	4170	2	it	-PRON-	PRP
nyp.33433082242870	4170	3	and	and	CC
nyp.33433082242870	4170	4	fill	fill	VB
nyp.33433082242870	4170	5	as	as	IN
nyp.33433082242870	4170	6	directed	direct	VBN
nyp.33433082242870	4170	7	.	.	.
nyp.33433082242870	4171	1	Vol	Vol	NNP
nyp.33433082242870	4171	2	-	-	HYPH
nyp.33433082242870	4171	3	au	au	NNP
nyp.33433082242870	4171	4	-	-	HYPH
nyp.33433082242870	4171	5	Vent	Vent	NNP
nyp.33433082242870	4171	6	of	of	IN
nyp.33433082242870	4171	7	Chicken	Chicken	NNP
nyp.33433082242870	4171	8	.	.	.
nyp.33433082242870	4172	1	Cut	cut	VB
nyp.33433082242870	4172	2	into	into	IN
nyp.33433082242870	4172	3	dice	dice	NNP
nyp.33433082242870	4172	4	one	one	CD
nyp.33433082242870	4172	5	and	and	CC
nyp.33433082242870	4172	6	a	a	DT
nyp.33433082242870	4172	7	half	half	NN
nyp.33433082242870	4172	8	pints	pint	NNS
nyp.33433082242870	4172	9	of	of	IN
nyp.33433082242870	4172	10	cooked	cook	VBN
nyp.33433082242870	4172	11	chicken	chicken	NN
nyp.33433082242870	4172	12	,	,	,
nyp.33433082242870	4172	13	and	and	CC
nyp.33433082242870	4172	14	season	season	NN
nyp.33433082242870	4172	15	with	with	IN
nyp.33433082242870	4172	16	salt	salt	NN
nyp.33433082242870	4172	17	and	and	CC
nyp.33433082242870	4172	18	pepper	pepper	NN
nyp.33433082242870	4172	19	.	.	.
nyp.33433082242870	4173	1	Make	make	VB
nyp.33433082242870	4173	2	a	a	DT
nyp.33433082242870	4173	3	cream	cream	NN
nyp.33433082242870	4173	4	sauce	sauce	NN
nyp.33433082242870	4173	5	,	,	,
nyp.33433082242870	4173	6	which	which	WDT
nyp.33433082242870	4173	7	season	season	NN
nyp.33433082242870	4173	8	well	well	RB
nyp.33433082242870	4173	9	with	with	IN
nyp.33433082242870	4173	10	salt	salt	NN
nyp.33433082242870	4173	11	and	and	CC
nyp.33433082242870	4173	12	pepper	pepper	NN
nyp.33433082242870	4173	13	;	;	:
nyp.33433082242870	4173	14	and	and	CC
nyp.33433082242870	4173	15	,	,	,
nyp.33433082242870	4173	16	if	if	IN
nyp.33433082242870	4173	17	you	-PRON-	PRP
nyp.33433082242870	4173	18	like	like	VBP
nyp.33433082242870	4173	19	,	,	,
nyp.33433082242870	4173	20	add	add	VB
nyp.33433082242870	4173	21	half	half	PDT
nyp.33433082242870	4173	22	a	a	DT
nyp.33433082242870	4173	23	,	,	,
nyp.33433082242870	4173	24	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	4173	25	.	.	.
nyp.33433082242870	4174	1	201	201	CD
nyp.33433082242870	4174	2	Patties	patty	NNS
nyp.33433082242870	4174	3	.	.	.
nyp.33433082242870	4175	1	Make	make	VB
nyp.33433082242870	4175	2	puff	puff	NN
nyp.33433082242870	4175	3	paste	paste	NN
nyp.33433082242870	4175	4	as	as	IN
nyp.33433082242870	4175	5	directed	direct	VBN
nyp.33433082242870	4175	6	.	.	.
nyp.33433082242870	4176	1	(	(	-LRB-
nyp.33433082242870	4176	2	See	see	VB
nyp.33433082242870	4176	3	puff	puff	NN
nyp.33433082242870	4176	4	paste	paste	NN
nyp.33433082242870	4176	5	.	.	.
nyp.33433082242870	4176	6	)	)	-RRB-
nyp.33433082242870	4177	1	After	after	IN
nyp.33433082242870	4177	2	it	-PRON-	PRP
nyp.33433082242870	4177	3	has	have	VBZ
nyp.33433082242870	4177	4	been	be	VBN
nyp.33433082242870	4177	5	rolled	roll	VBN
nyp.33433082242870	4177	6	four	four	CD
nyp.33433082242870	4177	7	times	time	NNS
nyp.33433082242870	4177	8	,	,	,
nyp.33433082242870	4177	9	put	put	VBD
nyp.33433082242870	4177	10	it	-PRON-	PRP
nyp.33433082242870	4177	11	on	on	IN
nyp.33433082242870	4177	12	ice	ice	NN
nyp.33433082242870	4177	13	to	to	TO
nyp.33433082242870	4177	14	harden	harden	VB
nyp.33433082242870	4177	15	.	.	.
nyp.33433082242870	4178	1	When	when	WRB
nyp.33433082242870	4178	2	hard	hard	RB
nyp.33433082242870	4178	3	,	,	,
nyp.33433082242870	4178	4	roll	roll	VB
nyp.33433082242870	4178	5	again	again	RB
nyp.33433082242870	4178	6	twice	twice	RB
nyp.33433082242870	4178	7	.	.	.
nyp.33433082242870	4179	1	The	the	DT
nyp.33433082242870	4179	2	last	last	JJ
nyp.33433082242870	4179	3	time	time	NN
nyp.33433082242870	4179	4	leave	leave	VBP
nyp.33433082242870	4179	5	the	the	DT
nyp.33433082242870	4179	6	paste	paste	NN
nyp.33433082242870	4179	7	about	about	IN
nyp.33433082242870	4179	8	an	an	DT
nyp.33433082242870	4179	9	inch	inch	NN
nyp.33433082242870	4179	10	thick	thick	JJ
nyp.33433082242870	4179	11	.	.	.
nyp.33433082242870	4180	1	Put	put	VB
nyp.33433082242870	4180	2	in	in	RP
nyp.33433082242870	4180	3	the	the	DT
nyp.33433082242870	4180	4	ice	ice	NN
nyp.33433082242870	4180	5	chest	chest	NN
nyp.33433082242870	4180	6	to	to	TO
nyp.33433082242870	4180	7	get	get	VB
nyp.33433082242870	4180	8	very	very	RB
nyp.33433082242870	4180	9	firm	firm	JJ
nyp.33433082242870	4180	10	;	;	:
nyp.33433082242870	4180	11	then	then	RB
nyp.33433082242870	4180	12	put	put	VB
nyp.33433082242870	4180	13	on	on	IN
nyp.33433082242870	4180	14	the	the	DT
nyp.33433082242870	4180	15	board	board	NN
nyp.33433082242870	4180	16	,	,	,
nyp.33433082242870	4180	17	and	and	CC
nyp.33433082242870	4180	18	gently	gently	RB
nyp.33433082242870	4180	19	roll	roll	VB
nyp.33433082242870	4180	20	it	-PRON-	PRP
nyp.33433082242870	4180	21	down	down	RP
nyp.33433082242870	4180	22	to	to	IN
nyp.33433082242870	4180	23	three	three	CD
nyp.33433082242870	4180	24	-	-	HYPH
nyp.33433082242870	4180	25	quarters	quarter	NNS
nyp.33433082242870	4180	26	of	of	IN
nyp.33433082242870	4180	27	an	an	DT
nyp.33433082242870	4180	28	inch	inch	NN
nyp.33433082242870	4180	29	in	in	IN
nyp.33433082242870	4180	30	thickness	thickness	NN
nyp.33433082242870	4180	31	.	.	.
nyp.33433082242870	4181	1	Great	great	JJ
nyp.33433082242870	4181	2	care	care	NN
nyp.33433082242870	4181	3	must	must	MD
nyp.33433082242870	4181	4	be	be	VB
nyp.33433082242870	4181	5	taken	take	VBN
nyp.33433082242870	4181	6	to	to	TO
nyp.33433082242870	4181	7	have	have	VB
nyp.33433082242870	4181	8	every	every	DT
nyp.33433082242870	4181	9	part	part	NN
nyp.33433082242870	4181	10	equally	equally	RB
nyp.33433082242870	4181	11	thick	thick	JJ
nyp.33433082242870	4181	12	.	.	.
nyp.33433082242870	4182	1	Cut	cut	VB
nyp.33433082242870	4182	2	out	out	RP
nyp.33433082242870	4182	3	pieces	piece	NNS
nyp.33433082242870	4182	4	with	with	IN
nyp.33433082242870	4182	5	a	a	DT
nyp.33433082242870	4182	6	round	round	JJ
nyp.33433082242870	4182	7	tin	tin	NN
nyp.33433082242870	4182	8	cutter	cutter	NN
nyp.33433082242870	4182	9	three	three	CD
nyp.33433082242870	4182	10	and	and	CC
nyp.33433082242870	4182	11	a	a	DT
nyp.33433082242870	4182	12	half	half	NN
nyp.33433082242870	4182	13	inches	inch	NNS
nyp.33433082242870	4182	14	in	in	IN
nyp.33433082242870	4182	15	diameter	diameter	NN
nyp.33433082242870	4182	16	,	,	,
nyp.33433082242870	4182	17	and	and	CC
nyp.33433082242870	4182	18	place	place	VB
nyp.33433082242870	4182	19	in	in	IN
nyp.33433082242870	4182	20	the	the	DT
nyp.33433082242870	4182	21	pans	pan	NNS
nyp.33433082242870	4182	22	.	.	.
nyp.33433082242870	4183	1	Take	take	VB
nyp.33433082242870	4183	2	another	another	DT
nyp.33433082242870	4183	3	cutter	cutter	NN
nyp.33433082242870	4183	4	two	two	CD
nyp.33433082242870	4183	5	and	and	CC
nyp.33433082242870	4183	6	a	a	DT
nyp.33433082242870	4183	7	half	half	NN
nyp.33433082242870	4183	8	inches	inch	NNS
nyp.33433082242870	4183	9	in	in	IN
nyp.33433082242870	4183	10	diameter	diameter	NN
nyp.33433082242870	4183	11	,	,	,
nyp.33433082242870	4183	12	dip	dip	VB
nyp.33433082242870	4183	13	it	-PRON-	PRP
nyp.33433082242870	4183	14	in	in	IN
nyp.33433082242870	4183	15	hot	hot	JJ
nyp.33433082242870	4183	16	water	water	NN
nyp.33433082242870	4183	17	,	,	,
nyp.33433082242870	4183	18	place	place	NN
nyp.33433082242870	4183	19	in	in	IN
nyp.33433082242870	4183	20	the	the	DT
nyp.33433082242870	4183	21	centre	centre	NN
nyp.33433082242870	4183	22	of	of	IN
nyp.33433082242870	4183	23	the	the	DT
nyp.33433082242870	4183	24	patty	patty	NN
nyp.33433082242870	4183	25	,	,	,
nyp.33433082242870	4183	26	and	and	CC
nyp.33433082242870	4183	27	cut	cut	VBD
nyp.33433082242870	4183	28	about	about	RB
nyp.33433082242870	4183	29	two	two	CD
nyp.33433082242870	4183	30	-	-	HYPH
nyp.33433082242870	4183	31	thirds	third	NNS
nyp.33433082242870	4183	32	through	through	RB
nyp.33433082242870	4183	33	.	.	.
nyp.33433082242870	4184	1	In	in	IN
nyp.33433082242870	4184	2	doing	do	VBG
nyp.33433082242870	4184	3	this	this	DT
nyp.33433082242870	4184	4	,	,	,
nyp.33433082242870	4184	5	do	do	VBP
nyp.33433082242870	4184	6	not	not	RB
nyp.33433082242870	4184	7	press	press	VB
nyp.33433082242870	4184	8	down	down	RP
nyp.33433082242870	4184	9	di-	di-	IN
nyp.33433082242870	4184	10	rectly	rectly	RB
nyp.33433082242870	4184	11	,	,	,
nyp.33433082242870	4184	12	but	but	CC
nyp.33433082242870	4184	13	use	use	VBP
nyp.33433082242870	4184	14	a	a	DT
nyp.33433082242870	4184	15	rotary	rotary	JJ
nyp.33433082242870	4184	16	motion	motion	NN
nyp.33433082242870	4184	17	.	.	.
nyp.33433082242870	4185	1	These	these	DT
nyp.33433082242870	4185	2	centre	centre	NN
nyp.33433082242870	4185	3	pieces	piece	NNS
nyp.33433082242870	4185	4	,	,	,
nyp.33433082242870	4185	5	which	which	WDT
nyp.33433082242870	4185	6	are	be	VBP
nyp.33433082242870	4185	7	to	to	TO
nyp.33433082242870	4185	8	form	form	VB
nyp.33433082242870	4185	9	the	the	DT
nyp.33433082242870	4185	10	covers	cover	NNS
nyp.33433082242870	4185	11	,	,	,
nyp.33433082242870	4185	12	easily	easily	RB
nyp.33433082242870	4185	13	separate	separate	JJ
nyp.33433082242870	4185	14	from	from	IN
nyp.33433082242870	4185	15	the	the	DT
nyp.33433082242870	4185	16	rest	rest	NN
nyp.33433082242870	4185	17	when	when	WRB
nyp.33433082242870	4185	18	baked	bake	VBN
nyp.33433082242870	4185	19	.	.	.
nyp.33433082242870	4186	1	Place	place	VB
nyp.33433082242870	4186	2	in	in	IN
nyp.33433082242870	4186	3	a	a	DT
nyp.33433082242870	4186	4	very	very	RB
nyp.33433082242870	4186	5	hot	hot	JJ
nyp.33433082242870	4186	6	oven	oven	NN
nyp.33433082242870	4186	7	.	.	.
nyp.33433082242870	4187	1	When	when	WRB
nyp.33433082242870	4187	2	they	-PRON-	PRP
nyp.33433082242870	4187	3	have	have	VBP
nyp.33433082242870	4187	4	been	be	VBN
nyp.33433082242870	4187	5	baking	bake	VBG
nyp.33433082242870	4187	6	ten	ten	CD
nyp.33433082242870	4187	7	minutes	minute	NNS
nyp.33433082242870	4187	8	close	close	VBP
nyp.33433082242870	4187	9	the	the	DT
nyp.33433082242870	4187	10	drafts	draft	NNS
nyp.33433082242870	4187	11	,	,	,
nyp.33433082242870	4187	12	to	to	TO
nyp.33433082242870	4187	13	reduce	reduce	VB
nyp.33433082242870	4187	14	the	the	DT
nyp.33433082242870	4187	15	heat	heat	NN
nyp.33433082242870	4187	16	;	;	:
nyp.33433082242870	4187	17	bake	bake	VB
nyp.33433082242870	4187	18	twenty	twenty	CD
nyp.33433082242870	4187	19	minutes	minute	NNS
nyp.33433082242870	4187	20	longer	long	RBR
nyp.33433082242870	4187	21	.	.	.
nyp.33433082242870	4188	1	Take	take	VB
nyp.33433082242870	4188	2	from	from	IN
nyp.33433082242870	4188	3	the	the	DT
nyp.33433082242870	4188	4	oven	oven	NN
nyp.33433082242870	4188	5	,	,	,
nyp.33433082242870	4188	6	remove	remove	VB
nyp.33433082242870	4188	7	the	the	DT
nyp.33433082242870	4188	8	centre	centre	NN
nyp.33433082242870	4188	9	pieces	piece	NNS
nyp.33433082242870	4188	10	,	,	,
nyp.33433082242870	4188	11	and	and	CC
nyp.33433082242870	4188	12	,	,	,
nyp.33433082242870	4188	13	with	with	IN
nyp.33433082242870	4188	14	a	a	DT
nyp.33433082242870	4188	15	teaspoon	teaspoon	NN
nyp.33433082242870	4188	16	,	,	,
nyp.33433082242870	4188	17	dig	dig	VB
nyp.33433082242870	4188	18	out	out	RP
nyp.33433082242870	4188	19	the	the	DT
nyp.33433082242870	4188	20	uncooked	uncooked	JJ
nyp.33433082242870	4188	21	paste	paste	NN
nyp.33433082242870	4188	22	.	.	.
nyp.33433082242870	4189	1	Fill	fill	VB
nyp.33433082242870	4189	2	with	with	IN
nyp.33433082242870	4189	3	prepared	prepared	JJ
nyp.33433082242870	4189	4	fish	fish	NN
nyp.33433082242870	4189	5	or	or	CC
nyp.33433082242870	4189	6	meat	meat	NN
nyp.33433082242870	4189	7	,	,	,
nyp.33433082242870	4189	8	put	put	VBN
nyp.33433082242870	4189	9	on	on	IN
nyp.33433082242870	4189	10	the	the	DT
nyp.33433082242870	4189	11	covers	cover	NNS
nyp.33433082242870	4189	12	,	,	,
nyp.33433082242870	4189	13	and	and	CC
nyp.33433082242870	4189	14	serve	serve	VB
nyp.33433082242870	4189	15	.	.	.
nyp.33433082242870	4190	1	Or	or	CC
nyp.33433082242870	4190	2	,	,	,
nyp.33433082242870	4190	3	if	if	IN
nyp.33433082242870	4190	4	more	more	RBR
nyp.33433082242870	4190	5	convenient	convenient	JJ
nyp.33433082242870	4190	6	to	to	TO
nyp.33433082242870	4190	7	bake	bake	VB
nyp.33433082242870	4190	8	them	-PRON-	PRP
nyp.33433082242870	4190	9	early	early	RB
nyp.33433082242870	4190	10	in	in	IN
nyp.33433082242870	4190	11	the	the	DT
nyp.33433082242870	4190	12	day	day	NN
nyp.33433082242870	4190	13	,	,	,
nyp.33433082242870	4190	14	or	or	CC
nyp.33433082242870	4190	15	,	,	,
nyp.33433082242870	4190	16	indeed	indeed	RB
nyp.33433082242870	4190	17	,	,	,
nyp.33433082242870	4190	18	the	the	DT
nyp.33433082242870	4190	19	previous	previous	JJ
nyp.33433082242870	4190	20	day	day	NN
nyp.33433082242870	4190	21	,	,	,
nyp.33433082242870	4190	22	put	put	VBD
nyp.33433082242870	4190	23	them	-PRON-	PRP
nyp.33433082242870	4190	24	in	in	IN
nyp.33433082242870	4190	25	the	the	DT
nyp.33433082242870	4190	26	oven	oven	NN
nyp.33433082242870	4190	27	twelve	twelve	CD
nyp.33433082242870	4190	28	minutes	minute	NNS
nyp.33433082242870	4190	29	before	before	IN
nyp.33433082242870	4190	30	serving	serve	VBG
nyp.33433082242870	4190	31	,	,	,
nyp.33433082242870	4190	32	and	and	CC
nyp.33433082242870	4190	33	they	-PRON-	PRP
nyp.33433082242870	4190	34	will	will	MD
nyp.33433082242870	4190	35	be	be	VB
nyp.33433082242870	4190	36	nearly	nearly	RB
nyp.33433082242870	4190	37	as	as	RB
nyp.33433082242870	4190	38	nice	nice	JJ
nyp.33433082242870	4190	39	as	as	IN
nyp.33433082242870	4190	40	if	if	IN
nyp.33433082242870	4190	41	fresh	fresh	JJ
nyp.33433082242870	4190	42	baked	bake	VBN
nyp.33433082242870	4190	43	.	.	.
nyp.33433082242870	4191	1	The	the	DT
nyp.33433082242870	4191	2	quantities	quantity	NNS
nyp.33433082242870	4191	3	given	give	VBN
nyp.33433082242870	4191	4	will	will	MD
nyp.33433082242870	4191	5	make	make	VB
nyp.33433082242870	4191	6	eighteen	eighteen	CD
nyp.33433082242870	4191	7	patties	patty	NNS
nyp.33433082242870	4191	8	.	.	.
nyp.33433082242870	4192	1	Chicken	Chicken	NNP
nyp.33433082242870	4192	2	Patties	Patties	NNPS
nyp.33433082242870	4192	3	.	.	.
nyp.33433082242870	4193	1	Prepare	prepare	VB
nyp.33433082242870	4193	2	the	the	DT
nyp.33433082242870	4193	3	cream	cream	NN
nyp.33433082242870	4193	4	the	the	DT
nyp.33433082242870	4193	5	same	same	JJ
nyp.33433082242870	4193	6	as	as	IN
nyp.33433082242870	4193	7	for	for	IN
nyp.33433082242870	4193	8	oysters	oyster	NNS
nyp.33433082242870	4193	9	,	,	,
nyp.33433082242870	4193	10	and	and	CC
nyp.33433082242870	4193	11	add	add	VB
nyp.33433082242870	4193	12	to	to	IN
nyp.33433082242870	4193	13	it	-PRON-	PRP
nyp.33433082242870	4193	14	one	one	CD
nyp.33433082242870	4193	15	pint	pint	NN
nyp.33433082242870	4193	16	of	of	IN
nyp.33433082242870	4193	17	cold	cold	JJ
nyp.33433082242870	4193	18	chicken	chicken	NN
nyp.33433082242870	4193	19	,	,	,
nyp.33433082242870	4193	20	cut	cut	VBN
nyp.33433082242870	4193	21	into	into	IN
nyp.33433082242870	4193	22	dice	dice	NN
nyp.33433082242870	4193	23	.	.	.
nyp.33433082242870	4194	1	Boil	Boil	NNP
nyp.33433082242870	4194	2	three	three	CD
nyp.33433082242870	4194	3	minutes	minute	NNS
nyp.33433082242870	4194	4	.	.	.
nyp.33433082242870	4195	1	Fill	fill	VB
nyp.33433082242870	4195	2	the	the	DT
nyp.33433082242870	4195	3	shells	shell	NNS
nyp.33433082242870	4195	4	and	and	CC
nyp.33433082242870	4195	5	serve	serve	VBP
nyp.33433082242870	4195	6	.	.	.
nyp.33433082242870	4196	1	Where	where	WRB
nyp.33433082242870	4196	2	it	-PRON-	PRP
nyp.33433082242870	4196	3	is	be	VBZ
nyp.33433082242870	4196	4	liked	like	VBN
nyp.33433082242870	4196	5	,	,	,
nyp.33433082242870	4196	6	one	one	CD
nyp.33433082242870	4196	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	4196	8	of	of	IN
nyp.33433082242870	4196	9	onion	onion	NN
nyp.33433082242870	4196	10	juice	juice	NN
nyp.33433082242870	4196	11	is	be	VBZ
nyp.33433082242870	4196	12	an	an	DT
nyp.33433082242870	4196	13	improvement	improvement	NN
nyp.33433082242870	4196	14	.	.	.
nyp.33433082242870	4197	1	Other	other	JJ
nyp.33433082242870	4197	2	poultry	poultry	NN
nyp.33433082242870	4197	3	and	and	CC
nyp.33433082242870	4197	4	all	all	DT
nyp.33433082242870	4197	5	game	game	NN
nyp.33433082242870	4197	6	can	can	MD
nyp.33433082242870	4197	7	be	be	VB
nyp.33433082242870	4197	8	served	serve	VBN
nyp.33433082242870	4197	9	in	in	IN
nyp.33433082242870	4197	10	patties	patty	NNS
nyp.33433082242870	4197	11	the	the	DT
nyp.33433082242870	4197	12	same	same	JJ
nyp.33433082242870	4197	13	as	as	IN
nyp.33433082242870	4197	14	chicken	chicken	NN
nyp.33433082242870	4197	15	.	.	.
nyp.33433082242870	4198	1	Veal	Veal	NNP
nyp.33433082242870	4198	2	Patties	Patties	NNP
nyp.33433082242870	4198	3	.	.	.
nyp.33433082242870	4199	1	Put	put	VB
nyp.33433082242870	4199	2	in	in	RP
nyp.33433082242870	4199	3	a	a	DT
nyp.33433082242870	4199	4	stew	stew	NN
nyp.33433082242870	4199	5	-	-	HYPH
nyp.33433082242870	4199	6	pan	pan	NN
nyp.33433082242870	4199	7	a	a	DT
nyp.33433082242870	4199	8	generous	generous	JJ
nyp.33433082242870	4199	9	half	half	JJ
nyp.33433082242870	4199	10	pint	pint	NN
nyp.33433082242870	4199	11	of	of	IN
nyp.33433082242870	4199	12	white	white	JJ
nyp.33433082242870	4199	13	sauce	sauce	NN
nyp.33433082242870	4199	14	with	with	IN
nyp.33433082242870	4199	15	202	202	CD
nyp.33433082242870	4199	16	MISS	MISS	NNP
nyp.33433082242870	4199	17	PARLOA	PARLOA	NNP
nyp.33433082242870	4199	18	'S	's	POS
nyp.33433082242870	4199	19	NEW	new	JJ
nyp.33433082242870	4199	20	COOK	COOK	NNP
nyp.33433082242870	4199	21	BOOK	BOOK	NNP
nyp.33433082242870	4199	22	.	.	.
nyp.33433082242870	4200	1	a	a	DT
nyp.33433082242870	4200	2	pint	pint	NN
nyp.33433082242870	4200	3	of	of	IN
nyp.33433082242870	4200	4	cooked	cook	VBN
nyp.33433082242870	4200	5	veal	veal	NN
nyp.33433082242870	4200	6	,	,	,
nyp.33433082242870	4200	7	cut	cut	VBN
nyp.33433082242870	4200	8	into	into	IN
nyp.33433082242870	4200	9	dice	dice	NN
nyp.33433082242870	4200	10	,	,	,
nyp.33433082242870	4200	11	and	and	CC
nyp.33433082242870	4200	12	a	a	DT
nyp.33433082242870	4200	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	4200	14	of	of	IN
nyp.33433082242870	4200	15	lemon	lemon	NN
nyp.33433082242870	4200	16	juice	juice	NN
nyp.33433082242870	4200	17	.	.	.
nyp.33433082242870	4201	1	Stir	stir	VB
nyp.33433082242870	4201	2	until	until	IN
nyp.33433082242870	4201	3	very	very	RB
nyp.33433082242870	4201	4	hot	hot	JJ
nyp.33433082242870	4201	5	.	.	.
nyp.33433082242870	4202	1	Fill	fill	VB
nyp.33433082242870	4202	2	the	the	DT
nyp.33433082242870	4202	3	shells	shell	NNS
nyp.33433082242870	4202	4	,	,	,
nyp.33433082242870	4202	5	and	and	CC
nyp.33433082242870	4202	6	serve	serve	VBP
nyp.33433082242870	4202	7	.	.	.
nyp.33433082242870	4203	1	Lobster	Lobster	NNP
nyp.33433082242870	4203	2	Patties	Patties	NNPS
nyp.33433082242870	4203	3	.	.	.
nyp.33433082242870	4204	1	One	one	CD
nyp.33433082242870	4204	2	pint	pint	NN
nyp.33433082242870	4204	3	of	of	IN
nyp.33433082242870	4204	4	lobster	lobster	NN
nyp.33433082242870	4204	5	,	,	,
nyp.33433082242870	4204	6	cut	cut	VBN
nyp.33433082242870	4204	7	into	into	IN
nyp.33433082242870	4204	8	dice	dice	NN
nyp.33433082242870	4204	9	;	;	:
nyp.33433082242870	4204	10	half	half	PDT
nyp.33433082242870	4204	11	a	a	DT
nyp.33433082242870	4204	12	pint	pint	NN
nyp.33433082242870	4204	13	of	of	IN
nyp.33433082242870	4204	14	white	white	JJ
nyp.33433082242870	4204	15	sauce	sauce	NN
nyp.33433082242870	4204	16	,	,	,
nyp.33433082242870	4204	17	a	a	DT
nyp.33433082242870	4204	18	speck	speck	NN
nyp.33433082242870	4204	19	of	of	IN
nyp.33433082242870	4204	20	cayenne	cayenne	NN
nyp.33433082242870	4204	21	,	,	,
nyp.33433082242870	4204	22	one	one	CD
nyp.33433082242870	4204	23	-	-	HYPH
nyp.33433082242870	4204	24	eighth	eighth	NN
nyp.33433082242870	4204	25	of	of	IN
nyp.33433082242870	4204	26	a	a	DT
nyp.33433082242870	4204	27	teaspoonful	teaspoonful	NN
nyp.33433082242870	4204	28	of	of	IN
nyp.33433082242870	4204	29	mustard	mustard	NN
nyp.33433082242870	4204	30	.	.	.
nyp.33433082242870	4205	1	Heat	heat	VB
nyp.33433082242870	4205	2	all	all	RB
nyp.33433082242870	4205	3	together	together	RB
nyp.33433082242870	4205	4	.	.	.
nyp.33433082242870	4206	1	Fill	fill	VB
nyp.33433082242870	4206	2	the	the	DT
nyp.33433082242870	4206	3	shells	shell	NNS
nyp.33433082242870	4206	4	and	and	CC
nyp.33433082242870	4206	5	serve	serve	VBP
nyp.33433082242870	4206	6	.	.	.
nyp.33433082242870	4207	1	Oyster	Oyster	NNP
nyp.33433082242870	4207	2	Patties	Patties	NNPS
nyp.33433082242870	4207	3	..	..	NFP
nyp.33433082242870	4207	4	One	one	CD
nyp.33433082242870	4207	5	pint	pint	NN
nyp.33433082242870	4207	6	of	of	IN
nyp.33433082242870	4207	7	small	small	JJ
nyp.33433082242870	4207	8	oysters	oyster	NNS
nyp.33433082242870	4207	9	,	,	,
nyp.33433082242870	4207	10	half	half	PDT
nyp.33433082242870	4207	11	a	a	DT
nyp.33433082242870	4207	12	pint	pint	NN
nyp.33433082242870	4207	13	of	of	IN
nyp.33433082242870	4207	14	cream	cream	NN
nyp.33433082242870	4207	15	,	,	,
nyp.33433082242870	4207	16	a	a	DT
nyp.33433082242870	4207	17	large	large	JJ
nyp.33433082242870	4207	18	tea-	tea-	JJ
nyp.33433082242870	4207	19	spoonful	spoonful	NN
nyp.33433082242870	4207	20	of	of	IN
nyp.33433082242870	4207	21	flour	flour	NN
nyp.33433082242870	4207	22	,	,	,
nyp.33433082242870	4207	23	salt	salt	NN
nyp.33433082242870	4207	24	,	,	,
nyp.33433082242870	4207	25	pepper	pepper	NN
nyp.33433082242870	4207	26	.	.	.
nyp.33433082242870	4208	1	Let	let	VB
nyp.33433082242870	4208	2	the	the	DT
nyp.33433082242870	4208	3	cream	cream	NN
nyp.33433082242870	4208	4	come	come	VB
nyp.33433082242870	4208	5	to	to	IN
nyp.33433082242870	4208	6	a	a	DT
nyp.33433082242870	4208	7	boil	boil	NN
nyp.33433082242870	4208	8	.	.	.
nyp.33433082242870	4209	1	Mix	mix	VB
nyp.33433082242870	4209	2	the	the	DT
nyp.33433082242870	4209	3	flour	flour	NN
nyp.33433082242870	4209	4	with	with	IN
nyp.33433082242870	4209	5	a	a	DT
nyp.33433082242870	4209	6	little	little	JJ
nyp.33433082242870	4209	7	cold	cold	JJ
nyp.33433082242870	4209	8	milk	milk	NN
nyp.33433082242870	4209	9	,	,	,
nyp.33433082242870	4209	10	and	and	CC
nyp.33433082242870	4209	11	stir	stir	VB
nyp.33433082242870	4209	12	into	into	IN
nyp.33433082242870	4209	13	the	the	DT
nyp.33433082242870	4209	14	boiling	boiling	NN
nyp.33433082242870	4209	15	cream	cream	NN
nyp.33433082242870	4209	16	.	.	.
nyp.33433082242870	4210	1	Season	season	NN
nyp.33433082242870	4210	2	with	with	IN
nyp.33433082242870	4210	3	salt	salt	NN
nyp.33433082242870	4210	4	and	and	CC
nyp.33433082242870	4210	5	pepper	pepper	NN
nyp.33433082242870	4210	6	.	.	.
nyp.33433082242870	4211	1	While	while	IN
nyp.33433082242870	4211	2	the	the	DT
nyp.33433082242870	4211	3	cream	cream	NN
nyp.33433082242870	4211	4	is	be	VBZ
nyp.33433082242870	4211	5	cooking	cooking	NN
nyp.33433082242870	4211	6	let	let	VBD
nyp.33433082242870	4211	7	the	the	DT
nyp.33433082242870	4211	8	oysters	oyster	NNS
nyp.33433082242870	4211	9	come	come	VB
nyp.33433082242870	4211	10	to	to	IN
nyp.33433082242870	4211	11	a	a	DT
nyp.33433082242870	4211	12	boil	boil	NN
nyp.33433082242870	4211	13	in	in	IN
nyp.33433082242870	4211	14	their	-PRON-	PRP$
nyp.33433082242870	4211	15	own	own	JJ
nyp.33433082242870	4211	16	liquor	liquor	NN
nyp.33433082242870	4211	17	.	.	.
nyp.33433082242870	4212	1	Skim	skim	VB
nyp.33433082242870	4212	2	carefully	carefully	RB
nyp.33433082242870	4212	3	,	,	,
nyp.33433082242870	4212	4	and	and	CC
nyp.33433082242870	4212	5	drain	drain	VB
nyp.33433082242870	4212	6	off	off	RP
nyp.33433082242870	4212	7	all	all	PDT
nyp.33433082242870	4212	8	the	the	DT
nyp.33433082242870	4212	9	liquor	liquor	NN
nyp.33433082242870	4212	10	.	.	.
nyp.33433082242870	4213	1	Add	add	VB
nyp.33433082242870	4213	2	the	the	DT
nyp.33433082242870	4213	3	oysters	oyster	NNS
nyp.33433082242870	4213	4	to	to	IN
nyp.33433082242870	4213	5	the	the	DT
nyp.33433082242870	4213	6	cream	cream	NN
nyp.33433082242870	4213	7	,	,	,
nyp.33433082242870	4213	8	and	and	CC
nyp.33433082242870	4213	9	boil	boil	VB
nyp.33433082242870	4213	10	up	up	RP
nyp.33433082242870	4213	11	once	once	RB
nyp.33433082242870	4213	12	.	.	.
nyp.33433082242870	4214	1	Fill	fill	VB
nyp.33433082242870	4214	2	the	the	DT
nyp.33433082242870	4214	3	patty	patty	NN
nyp.33433082242870	4214	4	shells	shell	NNS
nyp.33433082242870	4214	5	,	,	,
nyp.33433082242870	4214	6	and	and	CC
nyp.33433082242870	4214	7	serve	serve	VB
nyp.33433082242870	4214	8	.	.	.
nyp.33433082242870	4215	1	The	the	DT
nyp.33433082242870	4215	2	quantities	quantity	NNS
nyp.33433082242870	4215	3	given	give	VBN
nyp.33433082242870	4215	4	are	be	VBP
nyp.33433082242870	4215	5	enough	enough	JJ
nyp.33433082242870	4215	6	for	for	IN
nyp.33433082242870	4215	7	eighteen	eighteen	CD
nyp.33433082242870	4215	8	shells	shell	NNS
nyp.33433082242870	4215	9	.	.	.
nyp.33433082242870	4216	1	Crust	Crust	NNP
nyp.33433082242870	4216	2	Patties	Patties	NNPS
nyp.33433082242870	4216	3	.	.	.
nyp.33433082242870	4217	1	Cut	cut	VB
nyp.33433082242870	4217	2	a	a	DT
nyp.33433082242870	4217	3	loaf	loaf	NN
nyp.33433082242870	4217	4	of	of	IN
nyp.33433082242870	4217	5	stale	stale	JJ
nyp.33433082242870	4217	6	bread	bread	NN
nyp.33433082242870	4217	7	in	in	IN
nyp.33433082242870	4217	8	slices	slice	NNS
nyp.33433082242870	4217	9	an	an	DT
nyp.33433082242870	4217	10	inch	inch	NN
nyp.33433082242870	4217	11	thick	thick	JJ
nyp.33433082242870	4217	12	.	.	.
nyp.33433082242870	4218	1	With	with	IN
nyp.33433082242870	4218	2	the	the	DT
nyp.33433082242870	4218	3	patty	patty	NNP
nyp.33433082242870	4218	4	cutter	cutter	NN
nyp.33433082242870	4218	5	,	,	,
nyp.33433082242870	4218	6	press	press	VB
nyp.33433082242870	4218	7	out	out	RP
nyp.33433082242870	4218	8	as	as	RB
nyp.33433082242870	4218	9	many	many	JJ
nyp.33433082242870	4218	10	pieces	piece	NNS
nyp.33433082242870	4218	11	as	as	IN
nyp.33433082242870	4218	12	you	-PRON-	PRP
nyp.33433082242870	4218	13	wish	wish	VBP
nyp.33433082242870	4218	14	patties	patty	NNS
nyp.33433082242870	4218	15	,	,	,
nyp.33433082242870	4218	16	and	and	CC
nyp.33433082242870	4218	17	with	with	IN
nyp.33433082242870	4218	18	a	a	DT
nyp.33433082242870	4218	19	smaller	small	JJR
nyp.33433082242870	4218	20	cutter	cutter	NN
nyp.33433082242870	4218	21	,	,	,
nyp.33433082242870	4218	22	press	press	VBP
nyp.33433082242870	4218	23	half	half	NN
nyp.33433082242870	4218	24	through	through	IN
nyp.33433082242870	4218	25	each	each	DT
nyp.33433082242870	4218	26	piece	piece	NN
nyp.33433082242870	4218	27	.	.	.
nyp.33433082242870	4219	1	Place	place	VB
nyp.33433082242870	4219	2	this	this	DT
nyp.33433082242870	4219	3	second	second	JJ
nyp.33433082242870	4219	4	cutter	cutter	NN
nyp.33433082242870	4219	5	as	as	IN
nyp.33433082242870	4219	6	near	near	IN
nyp.33433082242870	4219	7	the	the	DT
nyp.33433082242870	4219	8	centre	centre	NN
nyp.33433082242870	4219	9	as	as	IN
nyp.33433082242870	4219	10	possible	possible	JJ
nyp.33433082242870	4219	11	when	when	WRB
nyp.33433082242870	4219	12	using	use	VBG
nyp.33433082242870	4219	13	.	.	.
nyp.33433082242870	4220	1	Put	put	VB
nyp.33433082242870	4220	2	the	the	DT
nyp.33433082242870	4220	3	pieces	piece	NNS
nyp.33433082242870	4220	4	in	in	IN
nyp.33433082242870	4220	5	the	the	DT
nyp.33433082242870	4220	6	frying	fry	VBG
nyp.33433082242870	4220	7	basket	basket	NN
nyp.33433082242870	4220	8	and	and	CC
nyp.33433082242870	4220	9	plunge	plunge	VB
nyp.33433082242870	4220	10	into	into	IN
nyp.33433082242870	4220	11	boiling	boil	VBG
nyp.33433082242870	4220	12	fat	fat	NN
nyp.33433082242870	4220	13	for	for	IN
nyp.33433082242870	4220	14	half	half	PDT
nyp.33433082242870	4220	15	a	a	DT
nyp.33433082242870	4220	16	minute	minute	NN
nyp.33433082242870	4220	17	.	.	.
nyp.33433082242870	4221	1	Take	take	VB
nyp.33433082242870	4221	2	out	out	RP
nyp.33433082242870	4221	3	and	and	CC
nyp.33433082242870	4221	4	drain	drain	VB
nyp.33433082242870	4221	5	,	,	,
nyp.33433082242870	4221	6	and	and	CC
nyp.33433082242870	4221	7	with	with	IN
nyp.33433082242870	4221	8	a	a	DT
nyp.33433082242870	4221	9	knife	knife	NN
nyp.33433082242870	4221	10	,	,	,
nyp.33433082242870	4221	11	remove	remove	VB
nyp.33433082242870	4221	12	the	the	DT
nyp.33433082242870	4221	13	centre	centre	NN
nyp.33433082242870	4221	14	crusts	crust	NNS
nyp.33433082242870	4221	15	and	and	CC
nyp.33433082242870	4221	16	take	take	VB
nyp.33433082242870	4221	17	out	out	RP
nyp.33433082242870	4221	18	the	the	DT
nyp.33433082242870	4221	19	soft	soft	JJ
nyp.33433082242870	4221	20	bread	bread	NN
nyp.33433082242870	4221	21	;	;	:
nyp.33433082242870	4221	22	then	then	RB
nyp.33433082242870	4221	23	fill	fill	VB
nyp.33433082242870	4221	24	,	,	,
nyp.33433082242870	4221	25	and	and	CC
nyp.33433082242870	4221	26	put	put	VBN
nyp.33433082242870	4221	27	on	on	IN
nyp.33433082242870	4221	28	the	the	DT
nyp.33433082242870	4221	29	centre	centre	NN
nyp.33433082242870	4221	30	pieces	piece	NNS
nyp.33433082242870	4221	31	.	.	.
nyp.33433082242870	4222	1	Filling	fill	VBG
nyp.33433082242870	4222	2	for	for	IN
nyp.33433082242870	4222	3	crusts	crust	NNS
nyp.33433082242870	4222	4	:	:	:
nyp.33433082242870	4222	5	Put	put	VB
nyp.33433082242870	4222	6	two	two	CD
nyp.33433082242870	4222	7	table	table	NN
nyp.33433082242870	4222	8	-	-	HYPH
nyp.33433082242870	4222	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	4222	10	of	of	IN
nyp.33433082242870	4222	11	butter	butter	NN
nyp.33433082242870	4222	12	in	in	IN
nyp.33433082242870	4222	13	the	the	DT
nyp.33433082242870	4222	14	frying	frying	NN
nyp.33433082242870	4222	15	-	-	HYPH
nyp.33433082242870	4222	16	pan	pan	NN
nyp.33433082242870	4222	17	,	,	,
nyp.33433082242870	4222	18	and	and	CC
nyp.33433082242870	4222	19	when	when	WRB
nyp.33433082242870	4222	20	hot	hot	JJ
nyp.33433082242870	4222	21	,	,	,
nyp.33433082242870	4222	22	add	add	VB
nyp.33433082242870	4222	23	one	one	CD
nyp.33433082242870	4222	24	of	of	IN
nyp.33433082242870	4222	25	flour	flour	NN
nyp.33433082242870	4222	26	.	.	.
nyp.33433082242870	4223	1	Stir	stir	VB
nyp.33433082242870	4223	2	until	until	IN
nyp.33433082242870	4223	3	smooth	smooth	JJ
nyp.33433082242870	4223	4	and	and	CC
nyp.33433082242870	4223	5	brown	brown	JJ
nyp.33433082242870	4223	6	.	.	.
nyp.33433082242870	4224	1	Add	add	VB
nyp.33433082242870	4224	2	one	one	CD
nyp.33433082242870	4224	3	cupful	cupful	NN
nyp.33433082242870	4224	4	of	of	IN
nyp.33433082242870	4224	5	stock	stock	NN
nyp.33433082242870	4224	6	.	.	.
nyp.33433082242870	4225	1	Boil	boil	VB
nyp.33433082242870	4225	2	one	one	CD
nyp.33433082242870	4225	3	minute	minute	NN
nyp.33433082242870	4225	4	,	,	,
nyp.33433082242870	4225	5	and	and	CC
nyp.33433082242870	4225	6	stir	stir	VB
nyp.33433082242870	4225	7	in	in	IN
nyp.33433082242870	4225	8	one	one	CD
nyp.33433082242870	4225	9	pint	pint	NN
nyp.33433082242870	4225	10	of	of	IN
nyp.33433082242870	4225	11	cooked	cook	VBN
nyp.33433082242870	4225	12	veal	veal	NN
nyp.33433082242870	4225	13	,	,	,
nyp.33433082242870	4225	14	cut	cut	VBN
nyp.33433082242870	4225	15	rather	rather	RB
nyp.33433082242870	4225	16	fine	fine	RB
nyp.33433082242870	4225	17	.	.	.
nyp.33433082242870	4226	1	Season	season	NN
nyp.33433082242870	4226	2	with	with	IN
nyp.33433082242870	4226	3	salt	salt	NN
nyp.33433082242870	4226	4	,	,	,
nyp.33433082242870	4226	5	pepper	pepper	NN
nyp.33433082242870	4226	6	,	,	,
nyp.33433082242870	4226	7	and	and	CC
nyp.33433082242870	4226	8	a	a	DT
nyp.33433082242870	4226	9	little	little	JJ
nyp.33433082242870	4226	10	lemon	lemon	NN
nyp.33433082242870	4226	11	juice	juice	NN
nyp.33433082242870	4226	12	.	.	.
nyp.33433082242870	4227	1	When	when	WRB
nyp.33433082242870	4227	2	hot	hot	JJ
nyp.33433082242870	4227	3	,	,	,
nyp.33433082242870	4227	4	fill	fill	VB
nyp.33433082242870	4227	5	the	the	DT
nyp.33433082242870	4227	6	crusts	crust	NNS
nyp.33433082242870	4227	7	.	.	.
nyp.33433082242870	4228	1	Any	any	DT
nyp.33433082242870	4228	2	kind	kind	NN
nyp.33433082242870	4228	3	of	of	IN
nyp.33433082242870	4228	4	cold	cold	JJ
nyp.33433082242870	4228	5	meat	meat	NN
nyp.33433082242870	4228	6	can	can	MD
nyp.33433082242870	4228	7	be	be	VB
nyp.33433082242870	4228	8	served	serve	VBN
nyp.33433082242870	4228	9	in	in	IN
nyp.33433082242870	4228	10	this	this	DT
nyp.33433082242870	4228	11	manner	manner	NN
nyp.33433082242870	4228	12	.	.	.
nyp.33433082242870	4229	1	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	4229	2	.	.	.
nyp.33433082242870	4230	1	203	203	CD
nyp.33433082242870	4230	2	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4230	3	.	.	.
nyp.33433082242870	4231	1	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4231	2	are	be	VBP
nyp.33433082242870	4231	3	found	find	VBN
nyp.33433082242870	4231	4	in	in	IN
nyp.33433082242870	4231	5	calves	calf	NNS
nyp.33433082242870	4231	6	and	and	CC
nyp.33433082242870	4231	7	lambs	lamb	NNS
nyp.33433082242870	4231	8	.	.	.
nyp.33433082242870	4232	1	The	the	DT
nyp.33433082242870	4232	2	demand	demand	NN
nyp.33433082242870	4232	3	for	for	IN
nyp.33433082242870	4232	4	calves	calf	NNS
nyp.33433082242870	4232	5	'	'	POS
nyp.33433082242870	4232	6	sweetbreads	sweetbread	NNS
nyp.33433082242870	4232	7	has	have	VBZ
nyp.33433082242870	4232	8	grown	grow	VBN
nyp.33433082242870	4232	9	wonderfully	wonderfully	RB
nyp.33433082242870	4232	10	within	within	IN
nyp.33433082242870	4232	11	the	the	DT
nyp.33433082242870	4232	12	past	past	JJ
nyp.33433082242870	4232	13	ten	ten	CD
nyp.33433082242870	4232	14	years	year	NNS
nyp.33433082242870	4232	15	.	.	.
nyp.33433082242870	4233	1	In	in	IN
nyp.33433082242870	4233	2	all	all	DT
nyp.33433082242870	4233	3	our	-PRON-	PRP$
nyp.33433082242870	4233	4	large	large	JJ
nyp.33433082242870	4233	5	cities	city	NNS
nyp.33433082242870	4233	6	they	-PRON-	PRP
nyp.33433082242870	4233	7	sell	sell	VBP
nyp.33433082242870	4233	8	at	at	IN
nyp.33433082242870	4233	9	all	all	DT
nyp.33433082242870	4233	10	times	time	NNS
nyp.33433082242870	4233	11	of	of	IN
nyp.33433082242870	4233	12	the	the	DT
nyp.33433082242870	4233	13	year	year	NN
nyp.33433082242870	4233	14	for	for	IN
nyp.33433082242870	4233	15	a	a	DT
nyp.33433082242870	4233	16	high	high	JJ
nyp.33433082242870	4233	17	price	price	NN
nyp.33433082242870	4233	18	,	,	,
nyp.33433082242870	4233	19	but	but	CC
nyp.33433082242870	4233	20	in	in	IN
nyp.33433082242870	4233	21	winter	winter	NN
nyp.33433082242870	4233	22	and	and	CC
nyp.33433082242870	4233	23	early	early	JJ
nyp.33433082242870	4233	24	spring	spring	NN
nyp.33433082242870	4233	25	they	-PRON-	PRP
nyp.33433082242870	4233	26	cost	cost	VBP
nyp.33433082242870	4233	27	more	more	JJR
nyp.33433082242870	4233	28	than	than	IN
nyp.33433082242870	4233	29	twice	twice	RB
nyp.33433082242870	4233	30	as	as	RB
nyp.33433082242870	4233	31	much	much	RB
nyp.33433082242870	4233	32	as	as	IN
nyp.33433082242870	4233	33	they	-PRON-	PRP
nyp.33433082242870	4233	34	do	do	VBP
nyp.33433082242870	4233	35	late	late	RB
nyp.33433082242870	4233	36	in	in	IN
nyp.33433082242870	4233	37	the	the	DT
nyp.33433082242870	4233	38	spring	spring	NN
nyp.33433082242870	4233	39	and	and	CC
nyp.33433082242870	4233	40	during	during	IN
nyp.33433082242870	4233	41	the	the	DT
nyp.33433082242870	4233	42	summer	summer	NN
nyp.33433082242870	4233	43	.	.	.
nyp.33433082242870	4234	1	The	the	DT
nyp.33433082242870	4234	2	throat	throat	NN
nyp.33433082242870	4234	3	and	and	CC
nyp.33433082242870	4234	4	heart	heart	NN
nyp.33433082242870	4234	5	sweetbreads	sweetbread	NNS
nyp.33433082242870	4234	6	are	be	VBP
nyp.33433082242870	4234	7	often	often	RB
nyp.33433082242870	4234	8	sold	sell	VBN
nyp.33433082242870	4234	9	as	as	IN
nyp.33433082242870	4234	10	one	one	CD
nyp.33433082242870	4234	11	,	,	,
nyp.33433082242870	4234	12	but	but	CC
nyp.33433082242870	4234	13	in	in	IN
nyp.33433082242870	4234	14	winter	winter	NN
nyp.33433082242870	4234	15	,	,	,
nyp.33433082242870	4234	16	when	when	WRB
nyp.33433082242870	4234	17	they	-PRON-	PRP
nyp.33433082242870	4234	18	bring	bring	VBP
nyp.33433082242870	4234	19	a	a	DT
nyp.33433082242870	4234	20	very	very	RB
nyp.33433082242870	4234	21	high	high	JJ
nyp.33433082242870	4234	22	price	price	NN
nyp.33433082242870	4234	23	,	,	,
nyp.33433082242870	4234	24	the	the	DT
nyp.33433082242870	4234	25	former	former	JJ
nyp.33433082242870	4234	26	is	be	VBZ
nyp.33433082242870	4234	27	sold	sell	VBN
nyp.33433082242870	4234	28	for	for	IN
nyp.33433082242870	4234	29	the	the	DT
nyp.33433082242870	4234	30	same	same	JJ
nyp.33433082242870	4234	31	price	price	NN
nyp.33433082242870	4234	32	as	as	IN
nyp.33433082242870	4234	33	the	the	DT
nyp.33433082242870	4234	34	latter	latter	JJ
nyp.33433082242870	4234	35	.	.	.
nyp.33433082242870	4235	1	The	the	DT
nyp.33433082242870	4235	2	throat	throat	NN
nyp.33433082242870	4235	3	sweetbread	sweetbread	NN
nyp.33433082242870	4235	4	is	be	VBZ
nyp.33433082242870	4235	5	found	find	VBN
nyp.33433082242870	4235	6	immediately	immediately	RB
nyp.33433082242870	4235	7	below	below	IN
nyp.33433082242870	4235	8	the	the	DT
nyp.33433082242870	4235	9	throat	throat	NN
nyp.33433082242870	4235	10	.	.	.
nyp.33433082242870	4236	1	It	-PRON-	PRP
nyp.33433082242870	4236	2	has	have	VBZ
nyp.33433082242870	4236	3	an	an	DT
nyp.33433082242870	4236	4	elongated	elongated	JJ
nyp.33433082242870	4236	5	form	form	NN
nyp.33433082242870	4236	6	,	,	,
nyp.33433082242870	4236	7	is	be	VBZ
nyp.33433082242870	4236	8	not	not	RB
nyp.33433082242870	4236	9	so	so	RB
nyp.33433082242870	4236	10	firm	firm	JJ
nyp.33433082242870	4236	11	and	and	CC
nyp.33433082242870	4236	12	fat	fat	JJ
nyp.33433082242870	4236	13	,	,	,
nyp.33433082242870	4236	14	and	and	CC
nyp.33433082242870	4236	15	has	have	VBZ
nyp.33433082242870	4236	16	not	not	RB
nyp.33433082242870	4236	17	the	the	DT
nyp.33433082242870	4236	18	fine	fine	JJ
nyp.33433082242870	4236	19	flavor	flavor	NN
nyp.33433082242870	4236	20	of	of	IN
nyp.33433082242870	4236	21	the	the	DT
nyp.33433082242870	4236	22	heart	heart	NN
nyp.33433082242870	4236	23	sweetbread	sweetbread	NN
nyp.33433082242870	4236	24	.	.	.
nyp.33433082242870	4237	1	The	the	DT
nyp.33433082242870	4237	2	heart	heart	NN
nyp.33433082242870	4237	3	sweetbread	sweetbread	NN
nyp.33433082242870	4237	4	is	be	VBZ
nyp.33433082242870	4237	5	attached	attach	VBN
nyp.33433082242870	4237	6	to	to	IN
nyp.33433082242870	4237	7	the	the	DT
nyp.33433082242870	4237	8	last	last	JJ
nyp.33433082242870	4237	9	rib	rib	NN
nyp.33433082242870	4237	10	,	,	,
nyp.33433082242870	4237	11	and	and	CC
nyp.33433082242870	4237	12	lies	lie	VBZ
nyp.33433082242870	4237	13	near	near	IN
nyp.33433082242870	4237	14	the	the	DT
nyp.33433082242870	4237	15	heart	heart	NN
nyp.33433082242870	4237	16	.	.	.
nyp.33433082242870	4238	1	The	the	DT
nyp.33433082242870	4238	2	form	form	NN
nyp.33433082242870	4238	3	is	be	VBZ
nyp.33433082242870	4238	4	somewhat	somewhat	RB
nyp.33433082242870	4238	5	rounded	rounded	JJ
nyp.33433082242870	4238	6	,	,	,
nyp.33433082242870	4238	7	and	and	CC
nyp.33433082242870	4238	8	it	-PRON-	PRP
nyp.33433082242870	4238	9	is	be	VBZ
nyp.33433082242870	4238	10	smooth	smooth	JJ
nyp.33433082242870	4238	11	and	and	CC
nyp.33433082242870	4238	12	firm	firm	JJ
nyp.33433082242870	4238	13	.	.	.
nyp.33433082242870	4239	1	..	..	NFP
nyp.33433082242870	4239	2	To	to	TO
nyp.33433082242870	4239	3	Clean	clean	JJ
nyp.33433082242870	4239	4	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4239	5	.	.	.
nyp.33433082242870	4240	1	Carefully	carefully	RB
nyp.33433082242870	4240	2	pull	pull	VB
nyp.33433082242870	4240	3	off	off	RP
nyp.33433082242870	4240	4	all	all	PDT
nyp.33433082242870	4240	5	the	the	DT
nyp.33433082242870	4240	6	tough	tough	JJ
nyp.33433082242870	4240	7	and	and	CC
nyp.33433082242870	4240	8	fibrous	fibrous	JJ
nyp.33433082242870	4240	9	skin	skin	NN
nyp.33433082242870	4240	10	.	.	.
nyp.33433082242870	4241	1	Place	place	VB
nyp.33433082242870	4241	2	them	-PRON-	PRP
nyp.33433082242870	4241	3	in	in	IN
nyp.33433082242870	4241	4	a	a	DT
nyp.33433082242870	4241	5	dish	dish	NN
nyp.33433082242870	4241	6	of	of	IN
nyp.33433082242870	4241	7	cold	cold	JJ
nyp.33433082242870	4241	8	water	water	NN
nyp.33433082242870	4241	9	for	for	IN
nyp.33433082242870	4241	10	ten	ten	CD
nyp.33433082242870	4241	11	minutes	minute	NNS
nyp.33433082242870	4241	12	or	or	CC
nyp.33433082242870	4241	13	more	more	JJR
nyp.33433082242870	4241	14	,	,	,
nyp.33433082242870	4241	15	and	and	CC
nyp.33433082242870	4241	16	they	-PRON-	PRP
nyp.33433082242870	4241	17	are	be	VBP
nyp.33433082242870	4241	18	then	then	RB
nyp.33433082242870	4241	19	ready	ready	JJ
nyp.33433082242870	4241	20	to	to	TO
nyp.33433082242870	4241	21	be	be	VB
nyp.33433082242870	4241	22	boiled	boil	VBN
nyp.33433082242870	4241	23	.	.	.
nyp.33433082242870	4242	1	They	-PRON-	PRP
nyp.33433082242870	4242	2	must	must	MD
nyp.33433082242870	4242	3	always	always	RB
nyp.33433082242870	4242	4	be	be	VB
nyp.33433082242870	4242	5	boiled	boil	VBN
nyp.33433082242870	4242	6	twenty	twenty	CD
nyp.33433082242870	4242	7	minutes	minute	NNS
nyp.33433082242870	4242	8	,	,	,
nyp.33433082242870	4242	9	no	no	RB
nyp.33433082242870	4242	10	matter	matter	RB
nyp.33433082242870	4242	11	what	what	WP
nyp.33433082242870	4242	12	the	the	DT
nyp.33433082242870	4242	13	mode	mode	NN
nyp.33433082242870	4242	14	of	of	IN
nyp.33433082242870	4242	15	cooking	cooking	NN
nyp.33433082242870	4242	16	is	be	VBZ
nyp.33433082242870	4242	17	to	to	TO
nyp.33433082242870	4242	18	be	be	VB
nyp.33433082242870	4242	19	.	.	.
nyp.33433082242870	4243	1	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4243	2	Larded	Larded	NNP
nyp.33433082242870	4243	3	and	and	CC
nyp.33433082242870	4243	4	Baked	Baked	NNP
nyp.33433082242870	4243	5	.	.	.
nyp.33433082242870	4244	1	When	when	WRB
nyp.33433082242870	4244	2	the	the	DT
nyp.33433082242870	4244	3	sweetbreads	sweetbread	NNS
nyp.33433082242870	4244	4	have	have	VBP
nyp.33433082242870	4244	5	been	be	VBN
nyp.33433082242870	4244	6	cleaned	clean	VBN
nyp.33433082242870	4244	7	,	,	,
nyp.33433082242870	4244	8	draw	draw	VB
nyp.33433082242870	4244	9	through	through	IN
nyp.33433082242870	4244	10	each	each	DT
nyp.33433082242870	4244	11	one	one	CD
nyp.33433082242870	4244	12	four	four	CD
nyp.33433082242870	4244	13	very	very	RB
nyp.33433082242870	4244	14	thin	thin	JJ
nyp.33433082242870	4244	15	pieces	piece	NNS
nyp.33433082242870	4244	16	of	of	IN
nyp.33433082242870	4244	17	pork	pork	NN
nyp.33433082242870	4244	18	(	(	-LRB-
nyp.33433082242870	4244	19	about	about	IN
nyp.33433082242870	4244	20	the	the	DT
nyp.33433082242870	4244	21	size	size	NN
nyp.33433082242870	4244	22	of	of	IN
nyp.33433082242870	4244	23	a	a	DT
nyp.33433082242870	4244	24	match	match	NN
nyp.33433082242870	4244	25	)	)	-RRB-
nyp.33433082242870	4244	26	.	.	.
nyp.33433082242870	4245	1	Drop	drop	VB
nyp.33433082242870	4245	2	them	-PRON-	PRP
nyp.33433082242870	4245	3	into	into	IN
nyp.33433082242870	4245	4	cold	cold	JJ
nyp.33433082242870	4245	5	water	water	NN
nyp.33433082242870	4245	6	for	for	IN
nyp.33433082242870	4245	7	five	five	CD
nyp.33433082242870	4245	8	or	or	CC
nyp.33433082242870	4245	9	ten	ten	CD
nyp.33433082242870	4245	10	minutes	minute	NNS
nyp.33433082242870	4245	11	,	,	,
nyp.33433082242870	4245	12	then	then	RB
nyp.33433082242870	4245	13	into	into	IN
nyp.33433082242870	4245	14	hot	hot	JJ
nyp.33433082242870	4245	15	water	water	NN
nyp.33433082242870	4245	16	,	,	,
nyp.33433082242870	4245	17	and	and	CC
nyp.33433082242870	4245	18	boil	boil	VB
nyp.33433082242870	4245	19	twenty	twenty	CD
nyp.33433082242870	4245	20	minutes	minute	NNS
nyp.33433082242870	4245	21	.	.	.
nyp.33433082242870	4246	1	Take	take	VB
nyp.33433082242870	4246	2	out	out	RP
nyp.33433082242870	4246	3	,	,	,
nyp.33433082242870	4246	4	spread	spread	VBN
nyp.33433082242870	4246	5	with	with	IN
nyp.33433082242870	4246	6	butter	butter	NN
nyp.33433082242870	4246	7	,	,	,
nyp.33433082242870	4246	8	dredge	dredge	VB
nyp.33433082242870	4246	9	with	with	IN
nyp.33433082242870	4246	10	salt	salt	NN
nyp.33433082242870	4246	11	,	,	,
nyp.33433082242870	4246	12	pepper	pepper	NN
nyp.33433082242870	4246	13	and	and	CC
nyp.33433082242870	4246	14	flour	flour	NN
nyp.33433082242870	4246	15	,	,	,
nyp.33433082242870	4246	16	and	and	CC
nyp.33433082242870	4246	17	bake	bake	VB
nyp.33433082242870	4246	18	twenty	twenty	CD
nyp.33433082242870	4246	19	minutes	minute	NNS
nyp.33433082242870	4246	20	in	in	IN
nyp.33433082242870	4246	21	a	a	DT
nyp.33433082242870	4246	22	quick	quick	JJ
nyp.33433082242870	4246	23	oven	oven	NN
nyp.33433082242870	4246	24	.	.	.
nyp.33433082242870	4247	1	Serve	serve	VB
nyp.33433082242870	4247	2	with	with	IN
nyp.33433082242870	4247	3	green	green	JJ
nyp.33433082242870	4247	4	peas	pea	NNS
nyp.33433082242870	4247	5	,	,	,
nyp.33433082242870	4247	6	well	well	RB
nyp.33433082242870	4247	7	drained	drain	VBN
nyp.33433082242870	4247	8	,	,	,
nyp.33433082242870	4247	9	seasoned	season	VBN
nyp.33433082242870	4247	10	with	with	IN
nyp.33433082242870	4247	11	salt	salt	NN
nyp.33433082242870	4247	12	and	and	CC
nyp.33433082242870	4247	13	butter	butter	NN
nyp.33433082242870	4247	14	,	,	,
nyp.33433082242870	4247	15	and	and	CC
nyp.33433082242870	4247	16	heaped	heap	VBN
nyp.33433082242870	4247	17	in	in	IN
nyp.33433082242870	4247	18	the	the	DT
nyp.33433082242870	4247	19	centre	centre	NN
nyp.33433082242870	4247	20	of	of	IN
nyp.33433082242870	4247	21	the	the	DT
nyp.33433082242870	4247	22	dish	dish	NN
nyp.33433082242870	4247	23	.	.	.
nyp.33433082242870	4248	1	Lay	lay	VB
nyp.33433082242870	4248	2	the	the	DT
nyp.33433082242870	4248	3	sweetbreads	sweetbread	NNS
nyp.33433082242870	4248	4	around	around	IN
nyp.33433082242870	4248	5	them	-PRON-	PRP
nyp.33433082242870	4248	6	,	,	,
nyp.33433082242870	4248	7	and	and	CC
nyp.33433082242870	4248	8	pour	pour	VB
nyp.33433082242870	4248	9	a	a	DT
nyp.33433082242870	4248	10	cream	cream	NN
nyp.33433082242870	4248	11	sauce	sauce	NN
nyp.33433082242870	4248	12	around	around	IN
nyp.33433082242870	4248	13	the	the	DT
nyp.33433082242870	4248	14	edge	edge	NN
nyp.33433082242870	4248	15	of	of	IN
nyp.33433082242870	4248	16	the	the	DT
nyp.33433082242870	4248	17	dish	dish	NN
nyp.33433082242870	4248	18	.	.	.
nyp.33433082242870	4249	1	Gar-	Gar-	NNP
nyp.33433082242870	4249	2	nish	nish	NNP
nyp.33433082242870	4249	3	with	with	IN
nyp.33433082242870	4249	4	parsley	parsley	NN
nyp.33433082242870	4249	5	.	.	.
nyp.33433082242870	4250	1	One	one	CD
nyp.33433082242870	4250	2	pint	pint	NN
nyp.33433082242870	4250	3	of	of	IN
nyp.33433082242870	4250	4	cream	cream	NN
nyp.33433082242870	4250	5	sauce	sauce	NN
nyp.33433082242870	4250	6	is	be	VBZ
nyp.33433082242870	4250	7	sufficient	sufficient	JJ
nyp.33433082242870	4250	8	for	for	IN
nyp.33433082242870	4250	9	eight	eight	CD
nyp.33433082242870	4250	10	or	or	CC
nyp.33433082242870	4250	11	ten	ten	CD
nyp.33433082242870	4250	12	sweetbreads	sweetbread	NNS
nyp.33433082242870	4250	13	.	.	.
nyp.33433082242870	4251	1	204	204	CD
nyp.33433082242870	4251	2	MISS	MISS	NNP
nyp.33433082242870	4251	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4251	4	'S	's	POS
nyp.33433082242870	4251	5	NEW	new	JJ
nyp.33433082242870	4251	6	COOK	COOK	NNP
nyp.33433082242870	4251	7	BOOK	BOOK	NNP
nyp.33433082242870	4251	8	.	.	.
nyp.33433082242870	4252	1	Sweetbread	sweetbread	NN
nyp.33433082242870	4252	2	Sauté	sauté	VB
nyp.33433082242870	4252	3	.	.	.
nyp.33433082242870	4253	1	One	one	CD
nyp.33433082242870	4253	2	sweetbread	sweetbread	NN
nyp.33433082242870	4253	3	,	,	,
nyp.33433082242870	4253	4	after	after	IN
nyp.33433082242870	4253	5	being	be	VBG
nyp.33433082242870	4253	6	boiled	boil	VBN
nyp.33433082242870	4253	7	,	,	,
nyp.33433082242870	4253	8	split	split	VB
nyp.33433082242870	4253	9	and	and	CC
nyp.33433082242870	4253	10	cut	cut	VBD
nyp.33433082242870	4253	11	in	in	IN
nyp.33433082242870	4253	12	four	four	CD
nyp.33433082242870	4253	13	pieces	piece	NNS
nyp.33433082242870	4253	14	.	.	.
nyp.33433082242870	4254	1	Season	season	NN
nyp.33433082242870	4254	2	with	with	IN
nyp.33433082242870	4254	3	salt	salt	NN
nyp.33433082242870	4254	4	and	and	CC
nyp.33433082242870	4254	5	pepper	pepper	NN
nyp.33433082242870	4254	6	.	.	.
nyp.33433082242870	4255	1	Put	put	VB
nyp.33433082242870	4255	2	in	in	RP
nyp.33433082242870	4255	3	a	a	DT
nyp.33433082242870	4255	4	small	small	JJ
nyp.33433082242870	4255	5	fry-	fry-	NN
nyp.33433082242870	4255	6	ing	e	VBG
nyp.33433082242870	4255	7	-	-	HYPH
nyp.33433082242870	4255	8	pan	pan	NN
nyp.33433082242870	4255	9	one	one	CD
nyp.33433082242870	4255	10	small	small	JJ
nyp.33433082242870	4255	11	table	table	NN
nyp.33433082242870	4255	12	-	-	HYPH
nyp.33433082242870	4255	13	spoonful	spoonful	NN
nyp.33433082242870	4255	14	of	of	IN
nyp.33433082242870	4255	15	butter	butter	NN
nyp.33433082242870	4255	16	and	and	CC
nyp.33433082242870	4255	17	the	the	DT
nyp.33433082242870	4255	18	same	same	JJ
nyp.33433082242870	4255	19	quantity	quantity	NN
nyp.33433082242870	4255	20	of	of	IN
nyp.33433082242870	4255	21	flour	flour	NN
nyp.33433082242870	4255	22	.	.	.
nyp.33433082242870	4256	1	When	when	WRB
nyp.33433082242870	4256	2	hot	hot	JJ
nyp.33433082242870	4256	3	,	,	,
nyp.33433082242870	4256	4	put	put	VBN
nyp.33433082242870	4256	5	in	in	IN
nyp.33433082242870	4256	6	the	the	DT
nyp.33433082242870	4256	7	sweetbreads	sweetbread	NNS
nyp.33433082242870	4256	8	;	;	:
nyp.33433082242870	4256	9	turn	turn	VB
nyp.33433082242870	4256	10	constantly	constantly	RB
nyp.33433082242870	4256	11	until	until	IN
nyp.33433082242870	4256	12	a	a	DT
nyp.33433082242870	4256	13	light	light	JJ
nyp.33433082242870	4256	14	brown	brown	NN
nyp.33433082242870	4256	15	.	.	.
nyp.33433082242870	4257	1	They	-PRON-	PRP
nyp.33433082242870	4257	2	will	will	MD
nyp.33433082242870	4257	3	fry	fry	VB
nyp.33433082242870	4257	4	in	in	RP
nyp.33433082242870	4257	5	about	about	RB
nyp.33433082242870	4257	6	eight	eight	CD
nyp.33433082242870	4257	7	minutes	minute	NNS
nyp.33433082242870	4257	8	.	.	.
nyp.33433082242870	4258	1	Serve	serve	VB
nyp.33433082242870	4258	2	with	with	IN
nyp.33433082242870	4258	3	cream	cream	NN
nyp.33433082242870	4258	4	sauce	sauce	NN
nyp.33433082242870	4258	5	or	or	CC
nyp.33433082242870	4258	6	tomato	tomato	NN
nyp.33433082242870	4258	7	sauce	sauce	NN
nyp.33433082242870	4258	8	.	.	.
nyp.33433082242870	4259	1	Broiled	Broiled	NNP
nyp.33433082242870	4259	2	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4259	3	.	.	.
nyp.33433082242870	4260	1	Split	split	VB
nyp.33433082242870	4260	2	the	the	DT
nyp.33433082242870	4260	3	sweetbread	sweetbread	NN
nyp.33433082242870	4260	4	after	after	IN
nyp.33433082242870	4260	5	being	be	VBG
nyp.33433082242870	4260	6	boiled	boil	VBN
nyp.33433082242870	4260	7	.	.	.
nyp.33433082242870	4261	1	Season	season	NN
nyp.33433082242870	4261	2	with	with	IN
nyp.33433082242870	4261	3	salt	salt	NN
nyp.33433082242870	4261	4	and	and	CC
nyp.33433082242870	4261	5	pepper	pepper	NN
nyp.33433082242870	4261	6	,	,	,
nyp.33433082242870	4261	7	rub	rub	VB
nyp.33433082242870	4261	8	thickly	thickly	RB
nyp.33433082242870	4261	9	with	with	IN
nyp.33433082242870	4261	10	butter	butter	NN
nyp.33433082242870	4261	11	and	and	CC
nyp.33433082242870	4261	12	sprinkle	sprinkle	VB
nyp.33433082242870	4261	13	with	with	IN
nyp.33433082242870	4261	14	flour	flour	NN
nyp.33433082242870	4261	15	.	.	.
nyp.33433082242870	4262	1	Broil	broil	VB
nyp.33433082242870	4262	2	over	over	IN
nyp.33433082242870	4262	3	a	a	DT
nyp.33433082242870	4262	4	rather	rather	RB
nyp.33433082242870	4262	5	quick	quick	JJ
nyp.33433082242870	4262	6	fire	fire	NN
nyp.33433082242870	4262	7	,	,	,
nyp.33433082242870	4262	8	turning	turn	VBG
nyp.33433082242870	4262	9	constantly	constantly	RB
nyp.33433082242870	4262	10	.	.	.
nyp.33433082242870	4263	1	Cook	cook	VB
nyp.33433082242870	4263	2	about	about	RB
nyp.33433082242870	4263	3	ten	ten	CD
nyp.33433082242870	4263	4	minutes	minute	NNS
nyp.33433082242870	4263	5	,	,	,
nyp.33433082242870	4263	6	and	and	CC
nyp.33433082242870	4263	7	serve	serve	VB
nyp.33433082242870	4263	8	with	with	IN
nyp.33433082242870	4263	9	cream	cream	NN
nyp.33433082242870	4263	10	sauce	sauce	NN
nyp.33433082242870	4263	11	,	,	,
nyp.33433082242870	4263	12	Breaded	Breaded	NNP
nyp.33433082242870	4263	13	Sweetbreads	Sweetbreads	NNPS
nyp.33433082242870	4263	14	.	.	.
nyp.33433082242870	4264	1	After	after	IN
nyp.33433082242870	4264	2	being	be	VBG
nyp.33433082242870	4264	3	boiled	boil	VBN
nyp.33433082242870	4264	4	,	,	,
nyp.33433082242870	4264	5	split	split	VBD
nyp.33433082242870	4264	6	them	-PRON-	PRP
nyp.33433082242870	4264	7	,	,	,
nyp.33433082242870	4264	8	and	and	CC
nyp.33433082242870	4264	9	season	season	NN
nyp.33433082242870	4264	10	with	with	IN
nyp.33433082242870	4264	11	salt	salt	NN
nyp.33433082242870	4264	12	and	and	CC
nyp.33433082242870	4264	13	pepper	pepper	NN
nyp.33433082242870	4264	14	;	;	:
nyp.33433082242870	4264	15	then	then	RB
nyp.33433082242870	4264	16	dip	dip	VB
nyp.33433082242870	4264	17	in	in	RP
nyp.33433082242870	4264	18	beaten	beat	VBN
nyp.33433082242870	4264	19	egg	egg	NN
nyp.33433082242870	4264	20	and	and	CC
nyp.33433082242870	4264	21	cracker	cracker	NN
nyp.33433082242870	4264	22	crumbs	crumb	NNS
nyp.33433082242870	4264	23	.	.	.
nyp.33433082242870	4265	1	Fry	fry	VB
nyp.33433082242870	4265	2	a	a	DT
nyp.33433082242870	4265	3	light	light	JJ
nyp.33433082242870	4265	4	brown	brown	NN
nyp.33433082242870	4265	5	in	in	IN
nyp.33433082242870	4265	6	hot	hot	JJ
nyp.33433082242870	4265	7	lard	lard	NN
nyp.33433082242870	4265	8	.	.	.
nyp.33433082242870	4266	1	Serve	serve	VB
nyp.33433082242870	4266	2	with	with	IN
nyp.33433082242870	4266	3	tomato	tomato	NN
nyp.33433082242870	4266	4	sauce	sauce	NN
nyp.33433082242870	4266	5	.	.	.
nyp.33433082242870	4267	1	Sweetbreads	sweetbread	NNS
nyp.33433082242870	4267	2	in	in	IN
nyp.33433082242870	4267	3	Cases	case	NNS
nyp.33433082242870	4267	4	.	.	.
nyp.33433082242870	4268	1	Cut	cut	VB
nyp.33433082242870	4268	2	the	the	DT
nyp.33433082242870	4268	3	sweetbreads	sweetbread	NNS
nyp.33433082242870	4268	4	,	,	,
nyp.33433082242870	4268	5	after	after	IN
nyp.33433082242870	4268	6	being	be	VBG
nyp.33433082242870	4268	7	boiled	boil	VBN
nyp.33433082242870	4268	8	,	,	,
nyp.33433082242870	4268	9	in	in	IN
nyp.33433082242870	4268	10	very	very	RB
nyp.33433082242870	4268	11	small	small	JJ
nyp.33433082242870	4268	12	pieces	piece	NNS
nyp.33433082242870	4268	13	.	.	.
nyp.33433082242870	4269	1	Season	season	NN
nyp.33433082242870	4269	2	with	with	IN
nyp.33433082242870	4269	3	salt	salt	NN
nyp.33433082242870	4269	4	and	and	CC
nyp.33433082242870	4269	5	pepper	pepper	NN
nyp.33433082242870	4269	6	,	,	,
nyp.33433082242870	4269	7	and	and	CC
nyp.33433082242870	4269	8	moisten	moisten	VB
nyp.33433082242870	4269	9	well	well	RB
nyp.33433082242870	4269	10	with	with	IN
nyp.33433082242870	4269	11	cream	cream	NN
nyp.33433082242870	4269	12	sauce	sauce	NN
nyp.33433082242870	4269	13	.	.	.
nyp.33433082242870	4270	1	Fill	fill	VB
nyp.33433082242870	4270	2	the	the	DT
nyp.33433082242870	4270	3	paper	paper	NN
nyp.33433082242870	4270	4	cases	case	NNS
nyp.33433082242870	4270	5	,	,	,
nyp.33433082242870	4270	6	and	and	CC
nyp.33433082242870	4270	7	cover	cover	VB
nyp.33433082242870	4270	8	with	with	IN
nyp.33433082242870	4270	9	bread	bread	NN
nyp.33433082242870	4270	10	crumbs	crumb	NNS
nyp.33433082242870	4270	11	.	.	.
nyp.33433082242870	4271	1	Brown	Brown	NNP
nyp.33433082242870	4271	2	,	,	,
nyp.33433082242870	4271	3	and	and	CC
nyp.33433082242870	4271	4	serve	serve	VB
nyp.33433082242870	4271	5	.	.	.
nyp.33433082242870	4272	1	Pancakes	pancake	NNS
nyp.33433082242870	4272	2	.	.	.
nyp.33433082242870	4273	1	Six	six	CD
nyp.33433082242870	4273	2	eggs	egg	NNS
nyp.33433082242870	4273	3	,	,	,
nyp.33433082242870	4273	4	a	a	DT
nyp.33433082242870	4273	5	pint	pint	NN
nyp.33433082242870	4273	6	of	of	IN
nyp.33433082242870	4273	7	milk	milk	NN
nyp.33433082242870	4273	8	,	,	,
nyp.33433082242870	4273	9	one	one	CD
nyp.33433082242870	4273	10	heaping	heap	VBG
nyp.33433082242870	4273	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	4273	12	of	of	IN
nyp.33433082242870	4273	13	salt	salt	NN
nyp.33433082242870	4273	14	,	,	,
nyp.33433082242870	4273	15	one	one	CD
nyp.33433082242870	4273	16	cupful	cupful	NN
nyp.33433082242870	4273	17	of	of	IN
nyp.33433082242870	4273	18	flour	flour	NN
nyp.33433082242870	4273	19	,	,	,
nyp.33433082242870	4273	20	one	one	CD
nyp.33433082242870	4273	21	table	table	NN
nyp.33433082242870	4273	22	spoonful	spoonful	NN
nyp.33433082242870	4273	23	of	of	IN
nyp.33433082242870	4273	24	sugar	sugar	NN
nyp.33433082242870	4273	25	,	,	,
nyp.33433082242870	4273	26	one	one	CD
nyp.33433082242870	4273	27	of	of	IN
nyp.33433082242870	4273	28	melted	melt	VBN
nyp.33433082242870	4273	29	butter	butter	NN
nyp.33433082242870	4273	30	or	or	CC
nyp.33433082242870	4273	31	of	of	IN
nyp.33433082242870	4273	32	salad	salad	NN
nyp.33433082242870	4273	33	oil	oil	NN
nyp.33433082242870	4273	34	.	.	.
nyp.33433082242870	4274	1	Beat	beat	VB
nyp.33433082242870	4274	2	the	the	DT
nyp.33433082242870	4274	3	eggs	egg	NNS
nyp.33433082242870	4274	4	very	very	RB
nyp.33433082242870	4274	5	light	light	JJ
nyp.33433082242870	4274	6	,	,	,
nyp.33433082242870	4274	7	and	and	CC
nyp.33433082242870	4274	8	add	add	VB
nyp.33433082242870	4274	9	the	the	DT
nyp.33433082242870	4274	10	milk	milk	NN
nyp.33433082242870	4274	11	.	.	.
nyp.33433082242870	4275	1	Pour	pour	VB
nyp.33433082242870	4275	2	one	one	CD
nyp.33433082242870	4275	3	-	-	HYPH
nyp.33433082242870	4275	4	third	third	NN
nyp.33433082242870	4275	5	of	of	IN
nyp.33433082242870	4275	6	this	this	DT
nyp.33433082242870	4275	7	mixture	mixture	NN
nyp.33433082242870	4275	8	on	on	IN
nyp.33433082242870	4275	9	the	the	DT
nyp.33433082242870	4275	10	flour	flour	NN
nyp.33433082242870	4275	11	,	,	,
nyp.33433082242870	4275	12	and	and	CC
nyp.33433082242870	4275	13	beat	beat	VBD
nyp.33433082242870	4275	14	until	until	IN
nyp.33433082242870	4275	15	perfectly	perfectly	RB
nyp.33433082242870	4275	16	smooth	smooth	JJ
nyp.33433082242870	4275	17	and	and	CC
nyp.33433082242870	4275	18	light	light	JJ
nyp.33433082242870	4275	19	;	;	:
nyp.33433082242870	4275	20	then	then	RB
nyp.33433082242870	4275	21	add	add	VB
nyp.33433082242870	4275	22	the	the	DT
nyp.33433082242870	4275	23	remainder	remainder	NN
nyp.33433082242870	4275	24	and	and	CC
nyp.33433082242870	4275	25	the	the	DT
nyp.33433082242870	4275	26	other	other	JJ
nyp.33433082242870	4275	27	ingredients	ingredient	NNS
nyp.33433082242870	4275	28	.	.	.
nyp.33433082242870	4276	1	Heat	heat	NN
nyp.33433082242870	4276	2	and	and	CC
nyp.33433082242870	4276	3	butter	butter	VB
nyp.33433082242870	4276	4	an	an	DT
nyp.33433082242870	4276	5	omelet	omelet	NN
nyp.33433082242870	4276	6	pan	pan	NN
nyp.33433082242870	4276	7	.	.	.
nyp.33433082242870	4277	1	Pour	pour	VB
nyp.33433082242870	4277	2	into	into	IN
nyp.33433082242870	4277	3	it	-PRON-	PRP
nyp.33433082242870	4277	4	a	a	DT
nyp.33433082242870	4277	5	thin	thin	JJ
nyp.33433082242870	4277	6	layer	layer	NN
nyp.33433082242870	4277	7	of	of	IN
nyp.33433082242870	4277	8	the	the	DT
nyp.33433082242870	4277	9	mixture	mixture	NN
nyp.33433082242870	4277	10	.	.	.
nyp.33433082242870	4278	1	When	when	WRB
nyp.33433082242870	4278	2	brown	brown	JJ
nyp.33433082242870	4278	3	on	on	IN
nyp.33433082242870	4278	4	one	one	CD
nyp.33433082242870	4278	5	side	side	NN
nyp.33433082242870	4278	6	,	,	,
nyp.33433082242870	4278	7	turn	turn	VB
nyp.33433082242870	4278	8	,	,	,
nyp.33433082242870	4278	9	and	and	CC
nyp.33433082242870	4278	10	brown	brown	JJ
nyp.33433082242870	4278	11	the	the	DT
nyp.33433082242870	4278	12	other	other	JJ
nyp.33433082242870	4278	13	.	.	.
nyp.33433082242870	4279	1	Roll	Roll	NNP
nyp.33433082242870	4279	2	ENTRÉES	ENTRÉES	NNP
nyp.33433082242870	4279	3	.	.	.
nyp.33433082242870	4280	1	205	205	CD
nyp.33433082242870	4280	2	up	up	RP
nyp.33433082242870	4280	3	,	,	,
nyp.33433082242870	4280	4	sprinkle	sprinkle	VB
nyp.33433082242870	4280	5	with	with	IN
nyp.33433082242870	4280	6	sugar	sugar	NN
nyp.33433082242870	4280	7	,	,	,
nyp.33433082242870	4280	8	and	and	CC
nyp.33433082242870	4280	9	serve	serve	VB
nyp.33433082242870	4280	10	hot	hot	JJ
nyp.33433082242870	4280	11	.	.	.
nyp.33433082242870	4281	1	Or	or	CC
nyp.33433082242870	4281	2	,	,	,
nyp.33433082242870	4281	3	cover	cover	VB
nyp.33433082242870	4281	4	with	with	IN
nyp.33433082242870	4281	5	a	a	DT
nyp.33433082242870	4281	6	thin	thin	JJ
nyp.33433082242870	4281	7	layer	layer	NN
nyp.33433082242870	4281	8	of	of	IN
nyp.33433082242870	4281	9	jelly	jelly	NN
nyp.33433082242870	4281	10	,	,	,
nyp.33433082242870	4281	11	and	and	CC
nyp.33433082242870	4281	12	roll	roll	NN
nyp.33433082242870	4281	13	.	.	.
nyp.33433082242870	4282	1	A	a	DT
nyp.33433082242870	4282	2	number	number	NN
nyp.33433082242870	4282	3	of	of	IN
nyp.33433082242870	4282	4	them	-PRON-	PRP
nyp.33433082242870	4282	5	should	should	MD
nyp.33433082242870	4282	6	be	be	VB
nyp.33433082242870	4282	7	served	serve	VBN
nyp.33433082242870	4282	8	on	on	IN
nyp.33433082242870	4282	9	one	one	CD
nyp.33433082242870	4282	10	dish	dish	NN
nyp.33433082242870	4282	11	.	.	.
nyp.33433082242870	4283	1	206	206	CD
nyp.33433082242870	4283	2	MISS	MISS	NNP
nyp.33433082242870	4283	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4283	4	'S	's	POS
nyp.33433082242870	4283	5	NEW	new	JJ
nyp.33433082242870	4283	6	COOK	COOK	NNP
nyp.33433082242870	4283	7	BOOK	BOOK	NNP
nyp.33433082242870	4283	8	.	.	.
nyp.33433082242870	4284	1	SALADS	salad	NNS
nyp.33433082242870	4284	2	.	.	.
nyp.33433082242870	4285	1	A	a	DT
nyp.33433082242870	4285	2	salad	salad	NN
nyp.33433082242870	4285	3	should	should	MD
nyp.33433082242870	4285	4	come	come	VB
nyp.33433082242870	4285	5	to	to	IN
nyp.33433082242870	4285	6	the	the	DT
nyp.33433082242870	4285	7	table	table	NN
nyp.33433082242870	4285	8	fresh	fresh	JJ
nyp.33433082242870	4285	9	and	and	CC
nyp.33433082242870	4285	10	crisp	crisp	JJ
nyp.33433082242870	4285	11	.	.	.
nyp.33433082242870	4286	1	The	the	DT
nyp.33433082242870	4286	2	garnishes	garnish	NNS
nyp.33433082242870	4286	3	should	should	MD
nyp.33433082242870	4286	4	be	be	VB
nyp.33433082242870	4286	5	of	of	IN
nyp.33433082242870	4286	6	the	the	DT
nyp.33433082242870	4286	7	lightest	light	JJS
nyp.33433082242870	4286	8	and	and	CC
nyp.33433082242870	4286	9	freshest	fresh	JJS
nyp.33433082242870	4286	10	kind	kind	NN
nyp.33433082242870	4286	11	.	.	.
nyp.33433082242870	4287	1	Noth-	Noth-	NNP
nyp.33433082242870	4287	2	ing	ing	NNP
nyp.33433082242870	4287	3	is	be	VBZ
nyp.33433082242870	4287	4	more	more	JJR
nyp.33433082242870	4287	5	out	out	IN
nyp.33433082242870	4287	6	of	of	IN
nyp.33433082242870	4287	7	place	place	NN
nyp.33433082242870	4287	8	than	than	IN
nyp.33433082242870	4287	9	a	a	DT
nyp.33433082242870	4287	10	delicate	delicate	JJ
nyp.33433082242870	4287	11	salad	salad	NN
nyp.33433082242870	4287	12	covered	cover	VBN
nyp.33433082242870	4287	13	with	with	IN
nyp.33433082242870	4287	14	hard	hard	RB
nyp.33433082242870	4287	15	-	-	HYPH
nyp.33433082242870	4287	16	boiled	boil	VBN
nyp.33433082242870	4287	17	eggs	egg	NNS
nyp.33433082242870	4287	18	,	,	,
nyp.33433082242870	4287	19	boiled	boil	VBN
nyp.33433082242870	4287	20	beets	beet	NNS
nyp.33433082242870	4287	21	,	,	,
nyp.33433082242870	4287	22	etc	etc	FW
nyp.33433082242870	4287	23	.	.	.
nyp.33433082242870	4288	1	A	a	DT
nyp.33433082242870	4288	2	salad	salad	NN
nyp.33433082242870	4288	3	with	with	IN
nyp.33433082242870	4288	4	which	which	WDT
nyp.33433082242870	4288	5	the	the	DT
nyp.33433082242870	4288	6	mayonnaise	mayonnaise	NN
nyp.33433082242870	4288	7	dressing	dressing	NN
nyp.33433082242870	4288	8	is	be	VBZ
nyp.33433082242870	4288	9	used	use	VBN
nyp.33433082242870	4288	10	,	,	,
nyp.33433082242870	4288	11	should	should	MD
nyp.33433082242870	4288	12	have	have	VB
nyp.33433082242870	4288	13	only	only	RB
nyp.33433082242870	4288	14	the	the	DT
nyp.33433082242870	4288	15	delicate	delicate	JJ
nyp.33433082242870	4288	16	white	white	JJ
nyp.33433082242870	4288	17	leaves	leave	NNS
nyp.33433082242870	4288	18	of	of	IN
nyp.33433082242870	4288	19	the	the	DT
nyp.33433082242870	4288	20	celery	celery	NN
nyp.33433082242870	4288	21	,	,	,
nyp.33433082242870	4288	22	or	or	CC
nyp.33433082242870	4288	23	the	the	DT
nyp.33433082242870	4288	24	small	small	JJ
nyp.33433082242870	4288	25	leaves	leave	NNS
nyp.33433082242870	4288	26	from	from	IN
nyp.33433082242870	4288	27	the	the	DT
nyp.33433082242870	4288	28	heart	heart	NN
nyp.33433082242870	4288	29	of	of	IN
nyp.33433082242870	4288	30	the	the	DT
nyp.33433082242870	4288	31	lettuce	lettuce	NN
nyp.33433082242870	4288	32	,	,	,
nyp.33433082242870	4288	33	and	and	CC
nyp.33433082242870	4288	34	these	these	DT
nyp.33433082242870	4288	35	should	should	MD
nyp.33433082242870	4288	36	be	be	VB
nyp.33433082242870	4288	37	arranged	arrange	VBN
nyp.33433082242870	4288	38	in	in	IN
nyp.33433082242870	4288	39	a	a	DT
nyp.33433082242870	4288	40	wreath	wreath	NN
nyp.33433082242870	4288	41	at	at	IN
nyp.33433082242870	4288	42	the	the	DT
nyp.33433082242870	4288	43	base	base	NN
nyp.33433082242870	4288	44	,	,	,
nyp.33433082242870	4288	45	with	with	IN
nyp.33433082242870	4288	46	a	a	DT
nyp.33433082242870	4288	47	few	few	JJ
nyp.33433082242870	4288	48	tufts	tuft	NNS
nyp.33433082242870	4288	49	here	here	RB
nyp.33433082242870	4288	50	and	and	CC
nyp.33433082242870	4288	51	there	there	RB
nyp.33433082242870	4288	52	on	on	IN
nyp.33433082242870	4288	53	the	the	DT
nyp.33433082242870	4288	54	salad	salad	NN
nyp.33433082242870	4288	55	.	.	.
nyp.33433082242870	4289	1	The	the	DT
nyp.33433082242870	4289	2	contrast	contrast	NN
nyp.33433082242870	4289	3	between	between	IN
nyp.33433082242870	4289	4	the	the	DT
nyp.33433082242870	4289	5	creamy	creamy	JJ
nyp.33433082242870	4289	6	dressing	dressing	NN
nyp.33433082242870	4289	7	and	and	CC
nyp.33433082242870	4289	8	the	the	DT
nyp.33433082242870	4289	9	light	light	JJ
nyp.33433082242870	4289	10	green	green	NN
nyp.33433082242870	4289	11	is	be	VBZ
nyp.33433082242870	4289	12	not	not	RB
nyp.33433082242870	4289	13	great	great	JJ
nyp.33433082242870	4289	14	,	,	,
nyp.33433082242870	4289	15	but	but	CC
nyp.33433082242870	4289	16	it	-PRON-	PRP
nyp.33433082242870	4289	17	is	be	VBZ
nyp.33433082242870	4289	18	pleasing	pleasing	JJ
nyp.33433082242870	4289	19	.	.	.
nyp.33433082242870	4290	1	In	in	IN
nyp.33433082242870	4290	2	arranging	arrange	VBG
nyp.33433082242870	4290	3	a	a	DT
nyp.33433082242870	4290	4	salad	salad	NN
nyp.33433082242870	4290	5	on	on	IN
nyp.33433082242870	4290	6	a	a	DT
nyp.33433082242870	4290	7	dish	dish	NN
nyp.33433082242870	4290	8	,	,	,
nyp.33433082242870	4290	9	or	or	CC
nyp.33433082242870	4290	10	in	in	IN
nyp.33433082242870	4290	11	a	a	DT
nyp.33433082242870	4290	12	bowl	bowl	NN
nyp.33433082242870	4290	13	,	,	,
nyp.33433082242870	4290	14	handle	handle	VB
nyp.33433082242870	4290	15	it	-PRON-	PRP
nyp.33433082242870	4290	16	very	very	RB
nyp.33433082242870	4290	17	lightly	lightly	RB
nyp.33433082242870	4290	18	.	.	.
nyp.33433082242870	4291	1	Never	never	RB
nyp.33433082242870	4291	2	use	use	VB
nyp.33433082242870	4291	3	pressure	pressure	NN
nyp.33433082242870	4291	4	to	to	TO
nyp.33433082242870	4291	5	get	get	VB
nyp.33433082242870	4291	6	it	-PRON-	PRP
nyp.33433082242870	4291	7	into	into	IN
nyp.33433082242870	4291	8	form	form	NN
nyp.33433082242870	4291	9	.	.	.
nyp.33433082242870	4292	1	When	when	WRB
nyp.33433082242870	4292	2	a	a	DT
nyp.33433082242870	4292	3	jelly	jelly	NN
nyp.33433082242870	4292	4	border	border	NN
nyp.33433082242870	4292	5	is	be	VBZ
nyp.33433082242870	4292	6	used	use	VBN
nyp.33433082242870	4292	7	with	with	IN
nyp.33433082242870	4292	8	salads	salad	NNS
nyp.33433082242870	4292	9	,	,	,
nyp.33433082242870	4292	10	some	some	DT
nyp.33433082242870	4292	11	of	of	IN
nyp.33433082242870	4292	12	it	-PRON-	PRP
nyp.33433082242870	4292	13	should	should	MD
nyp.33433082242870	4292	14	be	be	VB
nyp.33433082242870	4292	15	helped	help	VBN
nyp.33433082242870	4292	16	with	with	IN
nyp.33433082242870	4292	17	the	the	DT
nyp.33433082242870	4292	18	salad	salad	NN
nyp.33433082242870	4292	19	.	.	.
nyp.33433082242870	4293	1	The	the	DT
nyp.33433082242870	4293	2	small	small	JJ
nyp.33433082242870	4293	3	round	round	JJ
nyp.33433082242870	4293	4	radishes	radish	NNS
nyp.33433082242870	4293	5	may	may	MD
nyp.33433082242870	4293	6	be	be	VB
nyp.33433082242870	4293	7	arranged	arrange	VBN
nyp.33433082242870	4293	8	in	in	IN
nyp.33433082242870	4293	9	the	the	DT
nyp.33433082242870	4293	10	dish	dish	NN
nyp.33433082242870	4293	11	with	with	IN
nyp.33433082242870	4293	12	a	a	DT
nyp.33433082242870	4293	13	lettuce	lettuce	NN
nyp.33433082242870	4293	14	salad	salad	NN
nyp.33433082242870	4293	15	.	.	.
nyp.33433082242870	4294	1	In	in	IN
nyp.33433082242870	4294	2	washing	washing	NN
nyp.33433082242870	4294	3	lettuce	lettuce	NN
nyp.33433082242870	4294	4	great	great	JJ
nyp.33433082242870	4294	5	care	care	NN
nyp.33433082242870	4294	6	must	must	MD
nyp.33433082242870	4294	7	be	be	VB
nyp.33433082242870	4294	8	taken	take	VBN
nyp.33433082242870	4294	9	not	not	RB
nyp.33433082242870	4294	10	to	to	TO
nyp.33433082242870	4294	11	break	break	VB
nyp.33433082242870	4294	12	or	or	CC
nyp.33433082242870	4294	13	wilt	wilt	VB
nyp.33433082242870	4294	14	it	-PRON-	PRP
nyp.33433082242870	4294	15	.	.	.
nyp.33433082242870	4295	1	The	the	DT
nyp.33433082242870	4295	2	large	large	JJ
nyp.33433082242870	4295	3	,	,	,
nyp.33433082242870	4295	4	dark	dark	JJ
nyp.33433082242870	4295	5	green	green	JJ
nyp.33433082242870	4295	6	leaves	leave	NNS
nyp.33433082242870	4295	7	are	be	VBP
nyp.33433082242870	4295	8	not	not	RB
nyp.33433082242870	4295	9	nice	nice	JJ
nyp.33433082242870	4295	10	for	for	IN
nyp.33433082242870	4295	11	salad	salad	NN
nyp.33433082242870	4295	12	.	.	.
nyp.33433082242870	4296	1	As	as	IN
nyp.33433082242870	4296	2	lettuce	lettuce	NN
nyp.33433082242870	4296	3	is	be	VBZ
nyp.33433082242870	4296	4	not	not	RB
nyp.33433082242870	4296	5	an	an	DT
nyp.33433082242870	4296	6	expensive	expensive	JJ
nyp.33433082242870	4296	7	vegetable	vegetable	NN
nyp.33433082242870	4296	8	,	,	,
nyp.33433082242870	4296	9	it	-PRON-	PRP
nyp.33433082242870	4296	10	is	be	VBZ
nyp.33433082242870	4296	11	best	good	JJS
nyp.33433082242870	4296	12	,	,	,
nyp.33433082242870	4296	13	when	when	WRB
nyp.33433082242870	4296	14	the	the	DT
nyp.33433082242870	4296	15	heads	head	NNS
nyp.33433082242870	4296	16	are	be	VBP
nyp.33433082242870	4296	17	not	not	RB
nyp.33433082242870	4296	18	round	round	JJ
nyp.33433082242870	4296	19	and	and	CC
nyp.33433082242870	4296	20	compact	compact	JJ
nyp.33433082242870	4296	21	,	,	,
nyp.33433082242870	4296	22	to	to	TO
nyp.33433082242870	4296	23	buy	buy	VB
nyp.33433082242870	4296	24	an	an	DT
nyp.33433082242870	4296	25	extra	extra	JJ
nyp.33433082242870	4296	26	one	one	NN
nyp.33433082242870	4296	27	and	and	CC
nyp.33433082242870	4296	28	throw	throw	VB
nyp.33433082242870	4296	29	the	the	DT
nyp.33433082242870	4296	30	large	large	JJ
nyp.33433082242870	4296	31	tough	tough	JJ
nyp.33433082242870	4296	32	leaves	leave	NNS
nyp.33433082242870	4296	33	away	away	RB
nyp.33433082242870	4296	34	.	.	.
nyp.33433082242870	4297	1	In	in	IN
nyp.33433082242870	4297	2	winter	winter	NN
nyp.33433082242870	4297	3	and	and	CC
nyp.33433082242870	4297	4	early	early	JJ
nyp.33433082242870	4297	5	spring	spring	NN
nyp.33433082242870	4297	6	,	,	,
nyp.33433082242870	4297	7	when	when	WRB
nyp.33433082242870	4297	8	lettuce	lettuce	NN
nyp.33433082242870	4297	9	is	be	VBZ
nyp.33433082242870	4297	10	raised	raise	VBN
nyp.33433082242870	4297	11	in	in	IN
nyp.33433082242870	4297	12	hot	hot	JJ
nyp.33433082242870	4297	13	-	-	HYPH
nyp.33433082242870	4297	14	houses	house	NNS
nyp.33433082242870	4297	15	,	,	,
nyp.33433082242870	4297	16	it	-PRON-	PRP
nyp.33433082242870	4297	17	is	be	VBZ
nyp.33433082242870	4297	18	liable	liable	JJ
nyp.33433082242870	4297	19	to	to	TO
nyp.33433082242870	4297	20	have	have	VB
nyp.33433082242870	4297	21	insects	insect	NNS
nyp.33433082242870	4297	22	on	on	IN
nyp.33433082242870	4297	23	it	-PRON-	PRP
nyp.33433082242870	4297	24	.	.	.
nyp.33433082242870	4298	1	Care	care	NN
nyp.33433082242870	4298	2	must	must	MD
nyp.33433082242870	4298	3	be	be	VB
nyp.33433082242870	4298	4	taken	take	VBN
nyp.33433082242870	4298	5	that	that	IN
nyp.33433082242870	4298	6	all	all	DT
nyp.33433082242870	4298	7	are	be	VBP
nyp.33433082242870	4298	8	washed	wash	VBN
nyp.33433082242870	4298	9	off	off	RP
nyp.33433082242870	4298	10	.	.	.
nyp.33433082242870	4299	1	Only	only	RB
nyp.33433082242870	4299	2	the	the	DT
nyp.33433082242870	4299	3	white	white	JJ
nyp.33433082242870	4299	4	,	,	,
nyp.33433082242870	4299	5	crisp	crisp	JJ
nyp.33433082242870	4299	6	parts	part	NNS
nyp.33433082242870	4299	7	of	of	IN
nyp.33433082242870	4299	8	celery	celery	NN
nyp.33433082242870	4299	9	should	should	MD
nyp.33433082242870	4299	10	be	be	VB
nyp.33433082242870	4299	11	used	use	VBN
nyp.33433082242870	4299	12	in	in	IN
nyp.33433082242870	4299	13	salads	salad	NNS
nyp.33433082242870	4299	14	.	.	.
nyp.33433082242870	4300	1	The	the	DT
nyp.33433082242870	4300	2	green	green	JJ
nyp.33433082242870	4300	3	,	,	,
nyp.33433082242870	4300	4	tough	tough	JJ
nyp.33433082242870	4300	5	parts	part	NNS
nyp.33433082242870	4300	6	will	will	MD
nyp.33433082242870	4300	7	answer	answer	VB
nyp.33433082242870	4300	8	for	for	IN
nyp.33433082242870	4300	9	stews	stew	NNS
nyp.33433082242870	4300	10	and	and	CC
nyp.33433082242870	4300	11	soups	soup	NNS
nyp.33433082242870	4300	12	.	.	.
nyp.33433082242870	4301	1	Vegetable	vegetable	NN
nyp.33433082242870	4301	2	salads	salad	NNS
nyp.33433082242870	4301	3	can	can	MD
nyp.33433082242870	4301	4	be	be	VB
nyp.33433082242870	4301	5	served	serve	VBN
nyp.33433082242870	4301	6	for	for	IN
nyp.33433082242870	4301	7	tea	tea	NN
nyp.33433082242870	4301	8	and	and	CC
nyp.33433082242870	4301	9	lunch	lunch	NN
nyp.33433082242870	4301	10	and	and	CC
nyp.33433082242870	4301	11	with	with	IN
nyp.33433082242870	4301	12	,	,	,
nyp.33433082242870	4301	13	or	or	CC
nyp.33433082242870	4301	14	after	after	IN
nyp.33433082242870	4301	15	,	,	,
nyp.33433082242870	4301	16	the	the	DT
nyp.33433082242870	4301	17	meats	meat	NNS
nyp.33433082242870	4301	18	at	at	IN
nyp.33433082242870	4301	19	dinner	dinner	NN
nyp.33433082242870	4301	20	.	.	.
nyp.33433082242870	4302	1	The	the	DT
nyp.33433082242870	4302	2	hot	hot	JJ
nyp.33433082242870	4302	3	cabbage	cabbage	NN
nyp.33433082242870	4302	4	,	,	,
nyp.33433082242870	4302	5	red	red	JJ
nyp.33433082242870	4302	6	cabbage	cabbage	NN
nyp.33433082242870	4302	7	,	,	,
nyp.33433082242870	4302	8	celery	celery	NN
nyp.33433082242870	4302	9	,	,	,
nyp.33433082242870	4302	10	cucumber	cucumber	NN
nyp.33433082242870	4302	11	and	and	CC
nyp.33433082242870	4302	12	potato	potato	NN
nyp.33433082242870	4302	13	salads	salad	NNS
nyp.33433082242870	4302	14	,	,	,
nyp.33433082242870	4302	15	are	be	VBP
nyp.33433082242870	4302	16	particular-	particular-	NN
nyp.33433082242870	4302	17	SALADS	salad	NNS
nyp.33433082242870	4302	18	.	.	.
nyp.33433082242870	4303	1	:	:	:
nyp.33433082242870	4303	2	207	207	CD
nyp.33433082242870	4303	3	.	.	.
nyp.33433082242870	4303	4	ly	ly	XX
nyp.33433082242870	4303	5	appropriate	appropriate	JJ
nyp.33433082242870	4303	6	for	for	IN
nyp.33433082242870	4303	7	serving	serve	VBG
nyp.33433082242870	4303	8	with	with	IN
nyp.33433082242870	4303	9	meats	meat	NNS
nyp.33433082242870	4303	10	.	.	.
nyp.33433082242870	4304	1	The	the	DT
nyp.33433082242870	4304	2	lettuce	lettuce	NN
nyp.33433082242870	4304	3	salad	salad	NN
nyp.33433082242870	4304	4	,	,	,
nyp.33433082242870	4304	5	with	with	IN
nyp.33433082242870	4304	6	the	the	DT
nyp.33433082242870	4304	7	French	french	JJ
nyp.33433082242870	4304	8	dressing	dressing	NN
nyp.33433082242870	4304	9	,	,	,
nyp.33433082242870	4304	10	and	and	CC
nyp.33433082242870	4304	11	the	the	DT
nyp.33433082242870	4304	12	dressed	dressed	JJ
nyp.33433082242870	4304	13	celery	celery	NN
nyp.33433082242870	4304	14	,	,	,
nyp.33433082242870	4304	15	are	be	VBP
nyp.33433082242870	4304	16	the	the	DT
nyp.33433082242870	4304	17	best	good	JJS
nyp.33433082242870	4304	18	to	to	TO
nyp.33433082242870	4304	19	serve	serve	VB
nyp.33433082242870	4304	20	after	after	IN
nyp.33433082242870	4304	21	the	the	DT
nyp.33433082242870	4304	22	meats	meat	NNS
nyp.33433082242870	4304	23	.	.	.
nyp.33433082242870	4305	1	A	a	DT
nyp.33433082242870	4305	2	rich	rich	JJ
nyp.33433082242870	4305	3	salad	salad	NN
nyp.33433082242870	4305	4	,	,	,
nyp.33433082242870	4305	5	like	like	IN
nyp.33433082242870	4305	6	chicken	chicken	NN
nyp.33433082242870	4305	7	,	,	,
nyp.33433082242870	4305	8	lobster	lobster	NN
nyp.33433082242870	4305	9	or	or	CC
nyp.33433082242870	4305	10	salmon	salmon	NN
nyp.33433082242870	4305	11	,	,	,
nyp.33433082242870	4305	12	is	be	VBZ
nyp.33433082242870	4305	13	out	out	IN
nyp.33433082242870	4305	14	of	of	IN
nyp.33433082242870	4305	15	place	place	NN
nyp.33433082242870	4305	16	at	at	IN
nyp.33433082242870	4305	17	a	a	DT
nyp.33433082242870	4305	18	company	company	NN
nyp.33433082242870	4305	19	dinner	dinner	NN
nyp.33433082242870	4305	20	.	.	.
nyp.33433082242870	4306	1	It	-PRON-	PRP
nyp.33433082242870	4306	2	is	be	VBZ
nyp.33433082242870	4306	3	best	well	RBS
nyp.33433082242870	4306	4	served	serve	VBN
nyp.33433082242870	4306	5	for	for	IN
nyp.33433082242870	4306	6	suppers	supper	NNS
nyp.33433082242870	4306	7	and	and	CC
nyp.33433082242870	4306	8	lunches	lunch	NNS
nyp.33433082242870	4306	9	.	.	.
nyp.33433082242870	4307	1	The	the	DT
nyp.33433082242870	4307	2	success	success	NN
nyp.33433082242870	4307	3	of	of	IN
nyp.33433082242870	4307	4	a.	a.	NN
nyp.33433082242870	4307	5	salad	salad	NN
nyp.33433082242870	4307	6	(	(	-LRB-
nyp.33433082242870	4307	7	after	after	IN
nyp.33433082242870	4307	8	the	the	DT
nyp.33433082242870	4307	9	dressing	dressing	NN
nyp.33433082242870	4307	10	is	be	VBZ
nyp.33433082242870	4307	11	made	make	VBN
nyp.33433082242870	4307	12	)	)	-RRB-
nyp.33433082242870	4307	13	depends	depend	VBZ
nyp.33433082242870	4307	14	upon	upon	IN
nyp.33433082242870	4307	15	keeping	keep	VBG
nyp.33433082242870	4307	16	the	the	DT
nyp.33433082242870	4307	17	lettuce	lettuce	NN
nyp.33433082242870	4307	18	or	or	CC
nyp.33433082242870	4307	19	celery	celery	NN
nyp.33433082242870	4307	20	crisp	crisp	JJ
nyp.33433082242870	4307	21	and	and	CC
nyp.33433082242870	4307	22	not	not	RB
nyp.33433082242870	4307	23	adding	add	VBG
nyp.33433082242870	4307	24	meat	meat	NN
nyp.33433082242870	4307	25	or	or	CC
nyp.33433082242870	4307	26	dressing	dressing	NN
nyp.33433082242870	4307	27	to	to	IN
nyp.33433082242870	4307	28	it	-PRON-	PRP
nyp.33433082242870	4307	29	until	until	IN
nyp.33433082242870	4307	30	the	the	DT
nyp.33433082242870	4307	31	time	time	NN
nyp.33433082242870	4307	32	for	for	IN
nyp.33433082242870	4307	33	serving	serve	VBG
nyp.33433082242870	4307	34	.	.	.
nyp.33433082242870	4308	1	Mayonnaise	mayonnaise	NN
nyp.33433082242870	4308	2	Dressing	dressing	NN
nyp.33433082242870	4308	3	.	.	.
nyp.33433082242870	4309	1	A	a	DT
nyp.33433082242870	4309	2	table	table	NN
nyp.33433082242870	4309	3	-	-	HYPH
nyp.33433082242870	4309	4	spoonful	spoonful	NN
nyp.33433082242870	4309	5	of	of	IN
nyp.33433082242870	4309	6	mustard	mustard	NN
nyp.33433082242870	4309	7	,	,	,
nyp.33433082242870	4309	8	one	one	CD
nyp.33433082242870	4309	9	of	of	IN
nyp.33433082242870	4309	10	sugar	sugar	NN
nyp.33433082242870	4309	11	,	,	,
nyp.33433082242870	4309	12	one	one	CD
nyp.33433082242870	4309	13	-	-	HYPH
nyp.33433082242870	4309	14	tenth	tenth	NN
nyp.33433082242870	4309	15	of	of	IN
nyp.33433082242870	4309	16	a	a	DT
nyp.33433082242870	4309	17	teaspoonful	teaspoonful	NN
nyp.33433082242870	4309	18	of	of	IN
nyp.33433082242870	4309	19	cayenne	cayenne	NN
nyp.33433082242870	4309	20	,	,	,
nyp.33433082242870	4309	21	one	one	CD
nyp.33433082242870	4309	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	4309	23	of	of	IN
nyp.33433082242870	4309	24	salt	salt	NN
nyp.33433082242870	4309	25	,	,	,
nyp.33433082242870	4309	26	the	the	DT
nyp.33433082242870	4309	27	yolks	yolk	NNS
nyp.33433082242870	4309	28	of	of	IN
nyp.33433082242870	4309	29	three	three	CD
nyp.33433082242870	4309	30	uncooked	uncooked	JJ
nyp.33433082242870	4309	31	eggs	egg	NNS
nyp.33433082242870	4309	32	,	,	,
nyp.33433082242870	4309	33	the	the	DT
nyp.33433082242870	4309	34	juice	juice	NN
nyp.33433082242870	4309	35	of	of	IN
nyp.33433082242870	4309	36	half	half	PDT
nyp.33433082242870	4309	37	a	a	DT
nyp.33433082242870	4309	38	lemon	lemon	NN
nyp.33433082242870	4309	39	,	,	,
nyp.33433082242870	4309	40	a	a	DT
nyp.33433082242870	4309	41	quarter	quarter	NN
nyp.33433082242870	4309	42	of	of	IN
nyp.33433082242870	4309	43	a	a	DT
nyp.33433082242870	4309	44	cupful	cupful	NN
nyp.33433082242870	4309	45	of	of	IN
nyp.33433082242870	4309	46	vinegar	vinegar	NN
nyp.33433082242870	4309	47	,	,	,
nyp.33433082242870	4309	48	a	a	DT
nyp.33433082242870	4309	49	pint	pint	NN
nyp.33433082242870	4309	50	of	of	IN
nyp.33433082242870	4309	51	oil	oil	NN
nyp.33433082242870	4309	52	and	and	CC
nyp.33433082242870	4309	53	a	a	DT
nyp.33433082242870	4309	54	cupful	cupful	NN
nyp.33433082242870	4309	55	of	of	IN
nyp.33433082242870	4309	56	whipped	whip	VBN
nyp.33433082242870	4309	57	cream	cream	NN
nyp.33433082242870	4309	58	.	.	.
nyp.33433082242870	4310	1	Beat	beat	VB
nyp.33433082242870	4310	2	the	the	DT
nyp.33433082242870	4310	3	yolks	yolk	NNS
nyp.33433082242870	4310	4	and	and	CC
nyp.33433082242870	4310	5	dry	dry	JJ
nyp.33433082242870	4310	6	ingredients	ingredient	NNS
nyp.33433082242870	4310	7	,	,	,
nyp.33433082242870	4310	8	until	until	IN
nyp.33433082242870	4310	9	they	-PRON-	PRP
nyp.33433082242870	4310	10	are	be	VBP
nyp.33433082242870	4310	11	very	very	RB
nyp.33433082242870	4310	12	light	light	JJ
nyp.33433082242870	4310	13	and	and	CC
nyp.33433082242870	4310	14	thick	thick	JJ
nyp.33433082242870	4310	15	,	,	,
nyp.33433082242870	4310	16	with	with	IN
nyp.33433082242870	4310	17	either	either	CC
nyp.33433082242870	4310	18	a	a	DT
nyp.33433082242870	4310	19	silver	silver	NN
nyp.33433082242870	4310	20	or	or	CC
nyp.33433082242870	4310	21	wooden	wooden	JJ
nyp.33433082242870	4310	22	spoon	spoon	NN
nyp.33433082242870	4310	23	—	—	:
nyp.33433082242870	4310	24	or	or	CC
nyp.33433082242870	4310	25	,	,	,
nyp.33433082242870	4310	26	better	well	RBR
nyp.33433082242870	4310	27	still	still	RB
nyp.33433082242870	4310	28	,	,	,
nyp.33433082242870	4310	29	with	with	IN
nyp.33433082242870	4310	30	a	a	DT
nyp.33433082242870	4310	31	Dover	Dover	NNP
nyp.33433082242870	4310	32	beater	beater	NN
nyp.33433082242870	4310	33	of	of	IN
nyp.33433082242870	4310	34	second	second	JJ
nyp.33433082242870	4310	35	size	size	NN
nyp.33433082242870	4310	36	.	.	.
nyp.33433082242870	4311	1	The	the	DT
nyp.33433082242870	4311	2	bowl	bowl	NN
nyp.33433082242870	4311	3	in	in	IN
nyp.33433082242870	4311	4	which	which	WDT
nyp.33433082242870	4311	5	the	the	DT
nyp.33433082242870	4311	6	dressing	dressing	NN
nyp.33433082242870	4311	7	is	be	VBZ
nyp.33433082242870	4311	8	made	make	VBN
nyp.33433082242870	4311	9	should	should	MD
nyp.33433082242870	4311	10	be	be	VB
nyp.33433082242870	4311	11	set	set	VBN
nyp.33433082242870	4311	12	in	in	IN
nyp.33433082242870	4311	13	a	a	DT
nyp.33433082242870	4311	14	pan	pan	NN
nyp.33433082242870	4311	15	of	of	IN
nyp.33433082242870	4311	16	ice	ice	NN
nyp.33433082242870	4311	17	water	water	NN
nyp.33433082242870	4311	18	during	during	IN
nyp.33433082242870	4311	19	the	the	DT
nyp.33433082242870	4311	20	beating	beating	NN
nyp.33433082242870	4311	21	.	.	.
nyp.33433082242870	4312	1	Add	add	VB
nyp.33433082242870	4312	2	a	a	DT
nyp.33433082242870	4312	3	few	few	JJ
nyp.33433082242870	4312	4	drops	drop	NNS
nyp.33433082242870	4312	5	of	of	IN
nyp.33433082242870	4312	6	oil	oil	NN
nyp.33433082242870	4312	7	at	at	IN
nyp.33433082242870	4312	8	a	a	DT
nyp.33433082242870	4312	9	time	time	NN
nyp.33433082242870	4312	10	until	until	IN
nyp.33433082242870	4312	11	the	the	DT
nyp.33433082242870	4312	12	dressing	dressing	NN
nyp.33433082242870	4312	13	becomes	become	VBZ
nyp.33433082242870	4312	14	very	very	RB
nyp.33433082242870	4312	15	thick	thick	JJ
nyp.33433082242870	4312	16	and	and	CC
nyp.33433082242870	4312	17	rather	rather	RB
nyp.33433082242870	4312	18	hard	hard	RB
nyp.33433082242870	4312	19	.	.	.
nyp.33433082242870	4313	1	After	after	IN
nyp.33433082242870	4313	2	it	-PRON-	PRP
nyp.33433082242870	4313	3	has	have	VBZ
nyp.33433082242870	4313	4	reached	reach	VBN
nyp.33433082242870	4313	5	this	this	DT
nyp.33433082242870	4313	6	stage	stage	NN
nyp.33433082242870	4313	7	the	the	DT
nyp.33433082242870	4313	8	oil	oil	NN
nyp.33433082242870	4313	9	can	can	MD
nyp.33433082242870	4313	10	be	be	VB
nyp.33433082242870	4313	11	added	add	VBN
nyp.33433082242870	4313	12	more	more	RBR
nyp.33433082242870	4313	13	rapidly	rapidly	RB
nyp.33433082242870	4313	14	.	.	.
nyp.33433082242870	4314	1	When	when	WRB
nyp.33433082242870	4314	2	it	-PRON-	PRP
nyp.33433082242870	4314	3	gets	get	VBZ
nyp.33433082242870	4314	4	so	so	RB
nyp.33433082242870	4314	5	thick	thick	JJ
nyp.33433082242870	4314	6	that	that	IN
nyp.33433082242870	4314	7	the	the	DT
nyp.33433082242870	4314	8	beater	beater	NN
nyp.33433082242870	4314	9	turns	turn	VBZ
nyp.33433082242870	4314	10	hard	hard	RB
nyp.33433082242870	4314	11	,	,	,
nyp.33433082242870	4314	12	add	add	VB
nyp.33433082242870	4314	13	a	a	DT
nyp.33433082242870	4314	14	little	little	JJ
nyp.33433082242870	4314	15	vinegar	vinegar	NN
nyp.33433082242870	4314	16	.	.	.
nyp.33433082242870	4315	1	When	when	WRB
nyp.33433082242870	4315	2	the	the	DT
nyp.33433082242870	4315	3	last	last	JJ
nyp.33433082242870	4315	4	of	of	IN
nyp.33433082242870	4315	5	the	the	DT
nyp.33433082242870	4315	6	oil	oil	NN
nyp.33433082242870	4315	7	and	and	CC
nyp.33433082242870	4315	8	vinegar	vinegar	NN
nyp.33433082242870	4315	9	has	have	VBZ
nyp.33433082242870	4315	10	been	be	VBN
nyp.33433082242870	4315	11	added	add	VBN
nyp.33433082242870	4315	12	it	-PRON-	PRP
nyp.33433082242870	4315	13	should	should	MD
nyp.33433082242870	4315	14	be	be	VB
nyp.33433082242870	4315	15	very	very	RB
nyp.33433082242870	4315	16	thick	thick	JJ
nyp.33433082242870	4315	17	.	.	.
nyp.33433082242870	4316	1	Now	now	RB
nyp.33433082242870	4316	2	add	add	VB
nyp.33433082242870	4316	3	the	the	DT
nyp.33433082242870	4316	4	lemon	lemon	NN
nyp.33433082242870	4316	5	juice	juice	NN
nyp.33433082242870	4316	6	and	and	CC
nyp.33433082242870	4316	7	whipped	whip	VBD
nyp.33433082242870	4316	8	cream	cream	NN
nyp.33433082242870	4316	9	,	,	,
nyp.33433082242870	4316	10	and	and	CC
nyp.33433082242870	4316	11	place	place	NN
nyp.33433082242870	4316	12	on	on	IN
nyp.33433082242870	4316	13	ice	ice	NN
nyp.33433082242870	4316	14	for	for	IN
nyp.33433082242870	4316	15	a	a	DT
nyp.33433082242870	4316	16	few	few	JJ
nyp.33433082242870	4316	17	hours	hour	NNS
nyp.33433082242870	4316	18	,	,	,
nyp.33433082242870	4316	19	unless	unless	IN
nyp.33433082242870	4316	20	you	-PRON-	PRP
nyp.33433082242870	4316	21	are	be	VBP
nyp.33433082242870	4316	22	ready	ready	JJ
nyp.33433082242870	4316	23	to	to	TO
nyp.33433082242870	4316	24	use	use	VB
nyp.33433082242870	4316	25	it	-PRON-	PRP
nyp.33433082242870	4316	26	.	.	.
nyp.33433082242870	4317	1	The	the	DT
nyp.33433082242870	4317	2	cream	cream	NN
nyp.33433082242870	4317	3	may	may	MD
nyp.33433082242870	4317	4	be	be	VB
nyp.33433082242870	4317	5	omitted	omit	VBN
nyp.33433082242870	4317	6	without	without	IN
nyp.33433082242870	4317	7	injury	injury	NN
nyp.33433082242870	4317	8	.	.	.
nyp.33433082242870	4318	1	Salad	salad	NN
nyp.33433082242870	4318	2	Dressing	Dressing	NNP
nyp.33433082242870	4318	3	Made	make	VBN
nyp.33433082242870	4318	4	at	at	IN
nyp.33433082242870	4318	5	the	the	DT
nyp.33433082242870	4318	6	Table	table	NN
nyp.33433082242870	4318	7	.	.	.
nyp.33433082242870	4319	1	The	the	DT
nyp.33433082242870	4319	2	yolk	yolk	NN
nyp.33433082242870	4319	3	of	of	IN
nyp.33433082242870	4319	4	a	a	DT
nyp.33433082242870	4319	5	raw	raw	JJ
nyp.33433082242870	4319	6	egg	egg	NN
nyp.33433082242870	4319	7	,	,	,
nyp.33433082242870	4319	8	a	a	DT
nyp.33433082242870	4319	9	table	table	NN
nyp.33433082242870	4319	10	-	-	HYPH
nyp.33433082242870	4319	11	spoonful	spoonful	NN
nyp.33433082242870	4319	12	of	of	IN
nyp.33433082242870	4319	13	mixed	mixed	JJ
nyp.33433082242870	4319	14	mustard	mustard	NN
nyp.33433082242870	4319	15	,	,	,
nyp.33433082242870	4319	16	one	one	CD
nyp.33433082242870	4319	17	-	-	HYPH
nyp.33433082242870	4319	18	fourth	fourth	NN
nyp.33433082242870	4319	19	of	of	IN
nyp.33433082242870	4319	20	a	a	DT
nyp.33433082242870	4319	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	4319	22	of	of	IN
nyp.33433082242870	4319	23	salt	salt	NN
nyp.33433082242870	4319	24	,	,	,
nyp.33433082242870	4319	25	six	six	CD
nyp.33433082242870	4319	26	table	table	NN
nyp.33433082242870	4319	27	spoonfuls	spoonfuls	NN
nyp.33433082242870	4319	28	of	of	IN
nyp.33433082242870	4319	29	oil	oil	NN
nyp.33433082242870	4319	30	.	.	.
nyp.33433082242870	4320	1	Stir	stir	VB
nyp.33433082242870	4320	2	the	the	DT
nyp.33433082242870	4320	3	yolk	yolk	NN
nyp.33433082242870	4320	4	,	,	,
nyp.33433082242870	4320	5	mustard	mustard	NN
nyp.33433082242870	4320	6	and	and	CC
nyp.33433082242870	4320	7	salt	salt	NN
nyp.33433082242870	4320	8	together	together	RB
nyp.33433082242870	4320	9	with	with	IN
nyp.33433082242870	4320	10	a	a	DT
nyp.33433082242870	4320	11	fork	fork	NN
nyp.33433082242870	4320	12	until	until	IN
nyp.33433082242870	4320	13	they	-PRON-	PRP
nyp.33433082242870	4320	14	begin	begin	VBP
nyp.33433082242870	4320	15	to	to	TO
nyp.33433082242870	4320	16	thicken	thicken	VB
nyp.33433082242870	4320	17	.	.	.
nyp.33433082242870	4321	1	Add	add	VB
nyp.33433082242870	4321	2	the	the	DT
nyp.33433082242870	4321	3	oil	oil	NN
nyp.33433082242870	4321	4	,	,	,
nyp.33433082242870	4321	5	gradually	gradually	RB
nyp.33433082242870	4321	6	,	,	,
nyp.33433082242870	4321	7	stirring	stir	VBG
nyp.33433082242870	4321	8	all	all	PDT
nyp.33433082242870	4321	9	the	the	DT
nyp.33433082242870	4321	10	while	while	NN
nyp.33433082242870	4321	11	.	.	.
nyp.33433082242870	4322	1	More	More	JJR
nyp.33433082242870	4322	2	or	or	CC
nyp.33433082242870	4322	3	less	less	JJR
nyp.33433082242870	4322	4	oil	oil	NN
nyp.33433082242870	4322	5	can	can	MD
nyp.33433082242870	4322	6	be	be	VB
nyp.33433082242870	4322	7	used	use	VBN
nyp.33433082242870	4322	8	.	.	.
nyp.33433082242870	4323	1	208	208	CD
nyp.33433082242870	4323	2	MISS	MISS	NNP
nyp.33433082242870	4323	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4323	4	'S	's	POS
nyp.33433082242870	4323	5	NEW	new	JJ
nyp.33433082242870	4323	6	COOK	COOK	NNP
nyp.33433082242870	4323	7	BOOK	BOOK	NNP
nyp.33433082242870	4323	8	.	.	.
nyp.33433082242870	4324	1	•	•	NNP
nyp.33433082242870	4324	2	Cream	Cream	NNP
nyp.33433082242870	4324	3	Salad	Salad	NNP
nyp.33433082242870	4324	4	Dressing	dressing	NN
nyp.33433082242870	4324	5	.	.	.
nyp.33433082242870	4325	1	Two	two	CD
nyp.33433082242870	4325	2	eggs	egg	NNS
nyp.33433082242870	4325	3	,	,	,
nyp.33433082242870	4325	4	three	three	CD
nyp.33433082242870	4325	5	table	table	NN
nyp.33433082242870	4325	6	-	-	HYPH
nyp.33433082242870	4325	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	4325	8	of	of	IN
nyp.33433082242870	4325	9	vinegar	vinegar	NN
nyp.33433082242870	4325	10	,	,	,
nyp.33433082242870	4325	11	one	one	CD
nyp.33433082242870	4325	12	of	of	IN
nyp.33433082242870	4325	13	cream	cream	NN
nyp.33433082242870	4325	14	,	,	,
nyp.33433082242870	4325	15	one	one	CD
nyp.33433082242870	4325	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	4325	17	of	of	IN
nyp.33433082242870	4325	18	sugar	sugar	NN
nyp.33433082242870	4325	19	,	,	,
nyp.33433082242870	4325	20	one	one	CD
nyp.33433082242870	4325	21	-	-	HYPH
nyp.33433082242870	4325	22	fourth	fourth	NN
nyp.33433082242870	4325	23	of	of	IN
nyp.33433082242870	4325	24	a	a	DT
nyp.33433082242870	4325	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	4325	26	of	of	IN
nyp.33433082242870	4325	27	salt	salt	NN
nyp.33433082242870	4325	28	,	,	,
nyp.33433082242870	4325	29	one	one	CD
nyp.33433082242870	4325	30	-	-	HYPH
nyp.33433082242870	4325	31	fourth	fourth	NN
nyp.33433082242870	4325	32	of	of	IN
nyp.33433082242870	4325	33	a	a	DT
nyp.33433082242870	4325	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	4325	35	of	of	IN
nyp.33433082242870	4325	36	mustard	mustard	NN
nyp.33433082242870	4325	37	.	.	.
nyp.33433082242870	4326	1	Beat	beat	VB
nyp.33433082242870	4326	2	two	two	CD
nyp.33433082242870	4326	3	eggs	egg	NNS
nyp.33433082242870	4326	4	well	well	RB
nyp.33433082242870	4326	5	.	.	.
nyp.33433082242870	4327	1	Add	add	VB
nyp.33433082242870	4327	2	the	the	DT
nyp.33433082242870	4327	3	sugar	sugar	NN
nyp.33433082242870	4327	4	,	,	,
nyp.33433082242870	4327	5	salt	salt	NN
nyp.33433082242870	4327	6	and	and	CC
nyp.33433082242870	4327	7	mustard	mustard	NN
nyp.33433082242870	4327	8	,	,	,
nyp.33433082242870	4327	9	then	then	RB
nyp.33433082242870	4327	10	the	the	DT
nyp.33433082242870	4327	11	vinegar	vinegar	NN
nyp.33433082242870	4327	12	,	,	,
nyp.33433082242870	4327	13	and	and	CC
nyp.33433082242870	4327	14	the	the	DT
nyp.33433082242870	4327	15	cream	cream	NN
nyp.33433082242870	4327	16	.	.	.
nyp.33433082242870	4328	1	Place	place	VB
nyp.33433082242870	4328	2	the	the	DT
nyp.33433082242870	4328	3	bowl	bowl	NN
nyp.33433082242870	4328	4	in	in	IN
nyp.33433082242870	4328	5	a	a	DT
nyp.33433082242870	4328	6	basin	basin	NN
nyp.33433082242870	4328	7	of	of	IN
nyp.33433082242870	4328	8	boiling	boiling	NN
nyp.33433082242870	4328	9	water	water	NN
nyp.33433082242870	4328	10	,	,	,
nyp.33433082242870	4328	11	and	and	CC
nyp.33433082242870	4328	12	stir	stir	VB
nyp.33433082242870	4328	13	until	until	IN
nyp.33433082242870	4328	14	about	about	IN
nyp.33433082242870	4328	15	the	the	DT
nyp.33433082242870	4328	16	thickness	thickness	NN
nyp.33433082242870	4328	17	of	of	IN
nyp.33433082242870	4328	18	rich	rich	JJ
nyp.33433082242870	4328	19	cream	cream	NN
nyp.33433082242870	4328	20	.	.	.
nyp.33433082242870	4329	1	If	if	IN
nyp.33433082242870	4329	2	the	the	DT
nyp.33433082242870	4329	3	bowl	bowl	NN
nyp.33433082242870	4329	4	is	be	VBZ
nyp.33433082242870	4329	5	thick	thick	JJ
nyp.33433082242870	4329	6	and	and	CC
nyp.33433082242870	4329	7	the	the	DT
nyp.33433082242870	4329	8	water	water	NN
nyp.33433082242870	4329	9	boils	boil	VBZ
nyp.33433082242870	4329	10	all	all	PDT
nyp.33433082242870	4329	11	the	the	DT
nyp.33433082242870	4329	12	time	time	NN
nyp.33433082242870	4329	13	,	,	,
nyp.33433082242870	4329	14	it	-PRON-	PRP
nyp.33433082242870	4329	15	will	will	MD
nyp.33433082242870	4329	16	take	take	VB
nyp.33433082242870	4329	17	about	about	RB
nyp.33433082242870	4329	18	five	five	CD
nyp.33433082242870	4329	19	minutes	minute	NNS
nyp.33433082242870	4329	20	.	.	.
nyp.33433082242870	4330	1	Cool	cool	UH
nyp.33433082242870	4330	2	,	,	,
nyp.33433082242870	4330	3	and	and	CC
nyp.33433082242870	4330	4	use	use	VB
nyp.33433082242870	4330	5	as	as	IN
nyp.33433082242870	4330	6	needed	need	VBN
nyp.33433082242870	4330	7	.	.	.
nyp.33433082242870	4331	1	Red	Red	NNP
nyp.33433082242870	4331	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082242870	4331	3	Dressing	Dressing	NNP
nyp.33433082242870	4331	4	.	.	.
nyp.33433082242870	4332	1	Lobster	lobster	NN
nyp.33433082242870	4332	2	"	"	``
nyp.33433082242870	4332	3	coral	coral	NN
nyp.33433082242870	4332	4	”	"	''
nyp.33433082242870	4332	5	is	be	VBZ
nyp.33433082242870	4332	6	pounded	pound	VBN
nyp.33433082242870	4332	7	to	to	IN
nyp.33433082242870	4332	8	a	a	DT
nyp.33433082242870	4332	9	powder	powder	NN
nyp.33433082242870	4332	10	,	,	,
nyp.33433082242870	4332	11	rubbed	rub	VBD
nyp.33433082242870	4332	12	through	through	IN
nyp.33433082242870	4332	13	a	a	DT
nyp.33433082242870	4332	14	sieve	sieve	NN
nyp.33433082242870	4332	15	,	,	,
nyp.33433082242870	4332	16	and	and	CC
nyp.33433082242870	4332	17	mixed	mix	VBN
nyp.33433082242870	4332	18	with	with	IN
nyp.33433082242870	4332	19	mayonnaise	mayonnaise	NN
nyp.33433082242870	4332	20	dressing	dressing	NN
nyp.33433082242870	4332	21	.	.	.
nyp.33433082242870	4333	1	This	this	DT
nyp.33433082242870	4333	2	gives	give	VBZ
nyp.33433082242870	4333	3	a	a	DT
nyp.33433082242870	4333	4	dressing	dressing	NN
nyp.33433082242870	4333	5	of	of	IN
nyp.33433082242870	4333	6	a	a	DT
nyp.33433082242870	4333	7	bright	bright	JJ
nyp.33433082242870	4333	8	color	color	NN
nyp.33433082242870	4333	9	.	.	.
nyp.33433082242870	4334	1	Or	or	CC
nyp.33433082242870	4334	2	,	,	,
nyp.33433082242870	4334	3	the	the	DT
nyp.33433082242870	4334	4	juice	juice	NN
nyp.33433082242870	4334	5	from	from	IN
nyp.33433082242870	4334	6	boiled	boil	VBN
nyp.33433082242870	4334	7	beets	beet	NNS
nyp.33433082242870	4334	8	can	can	MD
nyp.33433082242870	4334	9	be	be	VB
nyp.33433082242870	4334	10	used	use	VBN
nyp.33433082242870	4334	11	instead	instead	RB
nyp.33433082242870	4334	12	of	of	IN
nyp.33433082242870	4334	13	"	"	``
nyp.33433082242870	4334	14	coral	coral	JJ
nyp.33433082242870	4334	15	.	.	.
nyp.33433082242870	4334	16	"	"	''
nyp.33433082242870	4335	1	Green	Green	NNP
nyp.33433082242870	4335	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082242870	4335	3	Dressing	Dressing	NNP
nyp.33433082242870	4335	4	,	,	,
nyp.33433082242870	4335	5	Mix	mix	VB
nyp.33433082242870	4335	6	enough	enough	JJ
nyp.33433082242870	4335	7	spinach	spinach	NN
nyp.33433082242870	4335	8	green	green	JJ
nyp.33433082242870	4335	9	with	with	IN
nyp.33433082242870	4335	10	mayonnaise	mayonnaise	NN
nyp.33433082242870	4335	11	sauce	sauce	NN
nyp.33433082242870	4335	12	to	to	TO
nyp.33433082242870	4335	13	give	give	VB
nyp.33433082242870	4335	14	it	-PRON-	PRP
nyp.33433082242870	4335	15	a	a	DT
nyp.33433082242870	4335	16	bright	bright	JJ
nyp.33433082242870	4335	17	green	green	JJ
nyp.33433082242870	4335	18	color	color	NN
nyp.33433082242870	4335	19	.	.	.
nyp.33433082242870	4336	1	A	a	DT
nyp.33433082242870	4336	2	little	little	JJ
nyp.33433082242870	4336	3	finely	finely	RB
nyp.33433082242870	4336	4	-	-	HYPH
nyp.33433082242870	4336	5	chopped	chop	VBN
nyp.33433082242870	4336	6	parsley	parsley	NN
nyp.33433082242870	4336	7	can	can	MD
nyp.33433082242870	4336	8	be	be	VB
nyp.33433082242870	4336	9	added	add	VBN
nyp.33433082242870	4336	10	.	.	.
nyp.33433082242870	4337	1	Aspic	Aspic	NNP
nyp.33433082242870	4337	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082242870	4337	3	Dressing	dressing	NN
nyp.33433082242870	4337	4	.	.	.
nyp.33433082242870	4338	1	Melt	melt	VB
nyp.33433082242870	4338	2	,	,	,
nyp.33433082242870	4338	3	but	but	CC
nyp.33433082242870	4338	4	heat	heat	VBP
nyp.33433082242870	4338	5	only	only	RB
nyp.33433082242870	4338	6	slightly	slightly	RB
nyp.33433082242870	4338	7	,	,	,
nyp.33433082242870	4338	8	one	one	CD
nyp.33433082242870	4338	9	cupful	cupful	NN
nyp.33433082242870	4338	10	of	of	IN
nyp.33433082242870	4338	11	aspic	aspic	FW
nyp.33433082242870	4338	12	jelly	jelly	NN
nyp.33433082242870	4338	13	;	;	:
nyp.33433082242870	4338	14	or	or	CC
nyp.33433082242870	4338	15	,	,	,
nyp.33433082242870	4338	16	one	one	CD
nyp.33433082242870	4338	17	cupful	cupful	NN
nyp.33433082242870	4338	18	of	of	IN
nyp.33433082242870	4338	19	consommé	consommé	NN
nyp.33433082242870	4338	20	will	will	MD
nyp.33433082242870	4338	21	answer	answer	VB
nyp.33433082242870	4338	22	,	,	,
nyp.33433082242870	4338	23	if	if	IN
nyp.33433082242870	4338	24	it	-PRON-	PRP
nyp.33433082242870	4338	25	is	be	VBZ
nyp.33433082242870	4338	26	well	well	RB
nyp.33433082242870	4338	27	jellied	jellied	JJ
nyp.33433082242870	4338	28	.	.	.
nyp.33433082242870	4339	1	Put	put	VB
nyp.33433082242870	4339	2	in	in	RP
nyp.33433082242870	4339	3	a	a	DT
nyp.33433082242870	4339	4	bowl	bowl	NN
nyp.33433082242870	4339	5	and	and	CC
nyp.33433082242870	4339	6	place	place	NN
nyp.33433082242870	4339	7	in	in	IN
nyp.33433082242870	4339	8	a	a	DT
nyp.33433082242870	4339	9	basin	basin	NN
nyp.33433082242870	4339	10	of	of	IN
nyp.33433082242870	4339	11	ice	ice	NN
nyp.33433082242870	4339	12	water	water	NN
nyp.33433082242870	4339	13	.	.	.
nyp.33433082242870	4340	1	Have	have	VBP
nyp.33433082242870	4340	2	ready	ready	JJ
nyp.33433082242870	4340	3	the	the	DT
nyp.33433082242870	4340	4	juice	juice	NN
nyp.33433082242870	4340	5	of	of	IN
nyp.33433082242870	4340	6	half	half	PDT
nyp.33433082242870	4340	7	a	a	DT
nyp.33433082242870	4340	8	lemon	lemon	NN
nyp.33433082242870	4340	9	,	,	,
nyp.33433082242870	4340	10	one	one	CD
nyp.33433082242870	4340	11	cupful	cupful	NN
nyp.33433082242870	4340	12	of	of	IN
nyp.33433082242870	4340	13	salad	salad	NN
nyp.33433082242870	4340	14	oil	oil	NN
nyp.33433082242870	4340	15	,	,	,
nyp.33433082242870	4340	16	one	one	CD
nyp.33433082242870	4340	17	-	-	HYPH
nyp.33433082242870	4340	18	fourth	fourth	NN
nyp.33433082242870	4340	19	of	of	IN
nyp.33433082242870	4340	20	a	a	DT
nyp.33433082242870	4340	21	cupful	cupful	NN
nyp.33433082242870	4340	22	of	of	IN
nyp.33433082242870	4340	23	vinegar	vinegar	NN
nyp.33433082242870	4340	24	,	,	,
nyp.33433082242870	4340	25	one	one	CD
nyp.33433082242870	4340	26	table	table	NN
nyp.33433082242870	4340	27	-	-	HYPH
nyp.33433082242870	4340	28	spoonful	spoonful	NN
nyp.33433082242870	4340	29	of	of	IN
nyp.33433082242870	4340	30	sugar	sugar	NN
nyp.33433082242870	4340	31	,	,	,
nyp.33433082242870	4340	32	one	one	CD
nyp.33433082242870	4340	33	scant	scant	JJ
nyp.33433082242870	4340	34	table	table	NN
nyp.33433082242870	4340	35	-	-	HYPH
nyp.33433082242870	4340	36	spoonful	spoonful	NN
nyp.33433082242870	4340	37	of	of	IN
nyp.33433082242870	4340	38	mustard	mustard	NN
nyp.33433082242870	4340	39	,	,	,
nyp.33433082242870	4340	40	one	one	CD
nyp.33433082242870	4340	41	teaspoonful	teaspoonful	NN
nyp.33433082242870	4340	42	of	of	IN
nyp.33433082242870	4340	43	salt	salt	NN
nyp.33433082242870	4340	44	and	and	CC
nyp.33433082242870	4340	45	one-	one-	JJ
nyp.33433082242870	4340	46	tenth	tenth	NN
nyp.33433082242870	4340	47	of	of	IN
nyp.33433082242870	4340	48	a	a	DT
nyp.33433082242870	4340	49	teaspoonful	teaspoonful	NN
nyp.33433082242870	4340	50	of	of	IN
nyp.33433082242870	4340	51	cayenne	cayenne	NN
nyp.33433082242870	4340	52	.	.	.
nyp.33433082242870	4341	1	Mix	mix	VB
nyp.33433082242870	4341	2	the	the	DT
nyp.33433082242870	4341	3	dry	dry	JJ
nyp.33433082242870	4341	4	ingredients	ingredient	NNS
nyp.33433082242870	4341	5	with	with	IN
nyp.33433082242870	4341	6	the	the	DT
nyp.33433082242870	4341	7	vinegar	vinegar	NN
nyp.33433082242870	4341	8	.	.	.
nyp.33433082242870	4342	1	Beat	beat	VB
nyp.33433082242870	4342	2	the	the	DT
nyp.33433082242870	4342	3	jelly	jelly	NN
nyp.33433082242870	4342	4	with	with	IN
nyp.33433082242870	4342	5	a	a	DT
nyp.33433082242870	4342	6	whisk	whisk	NN
nyp.33433082242870	4342	7	,	,	,
nyp.33433082242870	4342	8	and	and	CC
nyp.33433082242870	4342	9	as	as	RB
nyp.33433082242870	4342	10	soon	soon	RB
nyp.33433082242870	4342	11	as	as	IN
nyp.33433082242870	4342	12	it	-PRON-	PRP
nyp.33433082242870	4342	13	begins	begin	VBZ
nyp.33433082242870	4342	14	to	to	TO
nyp.33433082242870	4342	15	thicken	thicken	VB
nyp.33433082242870	4342	16	,	,	,
nyp.33433082242870	4342	17	add	add	VB
nyp.33433082242870	4342	18	the	the	DT
nyp.33433082242870	4342	19	oil	oil	NN
nyp.33433082242870	4342	20	and	and	CC
nyp.33433082242870	4342	21	vinegar	vinegar	NN
nyp.33433082242870	4342	22	,	,	,
nyp.33433082242870	4342	23	a	a	DT
nyp.33433082242870	4342	24	little	little	JJ
nyp.33433082242870	4342	25	at	at	IN
nyp.33433082242870	4342	26	a	a	DT
nyp.33433082242870	4342	27	time	time	NN
nyp.33433082242870	4342	28	.	.	.
nyp.33433082242870	4343	1	Add	add	VB
nyp.33433082242870	4343	2	the	the	DT
nyp.33433082242870	4343	3	lemon	lemon	NN
nyp.33433082242870	4343	4	juice	juice	NN
nyp.33433082242870	4343	5	the	the	DT
nyp.33433082242870	4343	6	last	last	JJ
nyp.33433082242870	4343	7	thing	thing	NN
nyp.33433082242870	4343	8	.	.	.
nyp.33433082242870	4344	1	You	-PRON-	PRP
nyp.33433082242870	4344	2	must	must	MD
nyp.33433082242870	4344	3	beat	beat	VB
nyp.33433082242870	4344	4	all	all	PDT
nyp.33433082242870	4344	5	the	the	DT
nyp.33433082242870	4344	6	time	time	NN
nyp.33433082242870	4344	7	after	after	IN
nyp.33433082242870	4344	8	the	the	DT
nyp.33433082242870	4344	9	bowl	bowl	NN
nyp.33433082242870	4344	10	is	be	VBZ
nyp.33433082242870	4344	11	placed	place	VBN
nyp.33433082242870	4344	12	in	in	IN
nyp.33433082242870	4344	13	the	the	DT
nyp.33433082242870	4344	14	ice	ice	NN
nyp.33433082242870	4344	15	water	water	NN
nyp.33433082242870	4344	16	.	.	.
nyp.33433082242870	4345	1	This	this	DT
nyp.33433082242870	4345	2	gives	give	VBZ
nyp.33433082242870	4345	3	a	a	DT
nyp.33433082242870	4345	4	whiter	white	JJR
nyp.33433082242870	4345	5	dressing	dressing	NN
nyp.33433082242870	4345	6	than	than	IN
nyp.33433082242870	4345	7	that	that	DT
nyp.33433082242870	4345	8	made	make	VBN
nyp.33433082242870	4345	9	with	with	IN
nyp.33433082242870	4345	10	the	the	DT
nyp.33433082242870	4345	11	yolks	yolk	NNS
nyp.33433082242870	4345	12	of	of	IN
nyp.33433082242870	4345	13	eggs	egg	NNS
nyp.33433082242870	4345	14	.	.	.
nyp.33433082242870	4346	1	SALADS	salad	NNS
nyp.33433082242870	4346	2	.	.	.
nyp.33433082242870	4347	1	209	209	CD
nyp.33433082242870	4347	2	Boiled	boil	VBN
nyp.33433082242870	4347	3	Salad	Salad	NNP
nyp.33433082242870	4347	4	Dressing	dressing	NN
nyp.33433082242870	4347	5	.	.	.
nyp.33433082242870	4348	1	Three	three	CD
nyp.33433082242870	4348	2	eggs	egg	NNS
nyp.33433082242870	4348	3	,	,	,
nyp.33433082242870	4348	4	one	one	CD
nyp.33433082242870	4348	5	table	table	NN
nyp.33433082242870	4348	6	-	-	HYPH
nyp.33433082242870	4348	7	spoonful	spoonful	NN
nyp.33433082242870	4348	8	each	each	DT
nyp.33433082242870	4348	9	of	of	IN
nyp.33433082242870	4348	10	sugar	sugar	NN
nyp.33433082242870	4348	11	,	,	,
nyp.33433082242870	4348	12	oil	oil	NN
nyp.33433082242870	4348	13	and	and	CC
nyp.33433082242870	4348	14	salt	salt	NN
nyp.33433082242870	4348	15	,	,	,
nyp.33433082242870	4348	16	a	a	DT
nyp.33433082242870	4348	17	scant	scant	JJ
nyp.33433082242870	4348	18	table	table	NN
nyp.33433082242870	4348	19	-	-	HYPH
nyp.33433082242870	4348	20	spoonful	spoonful	NN
nyp.33433082242870	4348	21	of	of	IN
nyp.33433082242870	4348	22	mustard	mustard	NN
nyp.33433082242870	4348	23	,	,	,
nyp.33433082242870	4348	24	a	a	DT
nyp.33433082242870	4348	25	cupful	cupful	NN
nyp.33433082242870	4348	26	of	of	IN
nyp.33433082242870	4348	27	milk	milk	NN
nyp.33433082242870	4348	28	and	and	CC
nyp.33433082242870	4348	29	one	one	CD
nyp.33433082242870	4348	30	of	of	IN
nyp.33433082242870	4348	31	vinegar	vinegar	NN
nyp.33433082242870	4348	32	.	.	.
nyp.33433082242870	4349	1	Stir	stir	VB
nyp.33433082242870	4349	2	oil	oil	NN
nyp.33433082242870	4349	3	,	,	,
nyp.33433082242870	4349	4	salt	salt	NN
nyp.33433082242870	4349	5	,	,	,
nyp.33433082242870	4349	6	mustard	mustard	NN
nyp.33433082242870	4349	7	and	and	CC
nyp.33433082242870	4349	8	sugar	sugar	NN
nyp.33433082242870	4349	9	in	in	IN
nyp.33433082242870	4349	10	a	a	DT
nyp.33433082242870	4349	11	bowl	bowl	NN
nyp.33433082242870	4349	12	until	until	IN
nyp.33433082242870	4349	13	perfectly	perfectly	RB
nyp.33433082242870	4349	14	smooth	smooth	JJ
nyp.33433082242870	4349	15	.	.	.
nyp.33433082242870	4350	1	Add	add	VB
nyp.33433082242870	4350	2	the	the	DT
nyp.33433082242870	4350	3	eggs	egg	NNS
nyp.33433082242870	4350	4	,	,	,
nyp.33433082242870	4350	5	and	and	CC
nyp.33433082242870	4350	6	beat	beat	VBD
nyp.33433082242870	4350	7	well	well	RB
nyp.33433082242870	4350	8	;	;	:
nyp.33433082242870	4350	9	then	then	RB
nyp.33433082242870	4350	10	add	add	VB
nyp.33433082242870	4350	11	the	the	DT
nyp.33433082242870	4350	12	vinegar	vinegar	NN
nyp.33433082242870	4350	13	,	,	,
nyp.33433082242870	4350	14	and	and	CC
nyp.33433082242870	4350	15	finally	finally	RB
nyp.33433082242870	4350	16	the	the	DT
nyp.33433082242870	4350	17	milk	milk	NN
nyp.33433082242870	4350	18	.	.	.
nyp.33433082242870	4351	1	Place	place	VB
nyp.33433082242870	4351	2	the	the	DT
nyp.33433082242870	4351	3	bowl	bowl	NN
nyp.33433082242870	4351	4	in	in	IN
nyp.33433082242870	4351	5	a	a	DT
nyp.33433082242870	4351	6	basin	basin	NN
nyp.33433082242870	4351	7	of	of	IN
nyp.33433082242870	4351	8	boiling	boiling	NN
nyp.33433082242870	4351	9	water	water	NN
nyp.33433082242870	4351	10	,	,	,
nyp.33433082242870	4351	11	and	and	CC
nyp.33433082242870	4351	12	stir	stir	VB
nyp.33433082242870	4351	13	the	the	DT
nyp.33433082242870	4351	14	dressing	dressing	NN
nyp.33433082242870	4351	15	until	until	IN
nyp.33433082242870	4351	16	it	-PRON-	PRP
nyp.33433082242870	4351	17	thickens	thicken	VBZ
nyp.33433082242870	4351	18	like	like	IN
nyp.33433082242870	4351	19	soft	soft	JJ
nyp.33433082242870	4351	20	custard	custard	NN
nyp.33433082242870	4351	21	.	.	.
nyp.33433082242870	4352	1	The	the	DT
nyp.33433082242870	4352	2	time	time	NN
nyp.33433082242870	4352	3	of	of	IN
nyp.33433082242870	4352	4	cooking	cooking	NN
nyp.33433082242870	4352	5	depends	depend	VBZ
nyp.33433082242870	4352	6	upon	upon	IN
nyp.33433082242870	4352	7	the	the	DT
nyp.33433082242870	4352	8	thick-	thick-	NN
nyp.33433082242870	4352	9	ness	ness	NN
nyp.33433082242870	4352	10	of	of	IN
nyp.33433082242870	4352	11	the	the	DT
nyp.33433082242870	4352	12	bowl	bowl	NN
nyp.33433082242870	4352	13	.	.	.
nyp.33433082242870	4353	1	If	if	IN
nyp.33433082242870	4353	2	a	a	DT
nyp.33433082242870	4353	3	common	common	JJ
nyp.33433082242870	4353	4	white	white	JJ
nyp.33433082242870	4353	5	bowl	bowl	NN
nyp.33433082242870	4353	6	is	be	VBZ
nyp.33433082242870	4353	7	used	use	VBN
nyp.33433082242870	4353	8	,	,	,
nyp.33433082242870	4353	9	and	and	CC
nyp.33433082242870	4353	10	it	-PRON-	PRP
nyp.33433082242870	4353	11	is	be	VBZ
nyp.33433082242870	4353	12	placed	place	VBN
nyp.33433082242870	4353	13	in	in	IN
nyp.33433082242870	4353	14	water	water	NN
nyp.33433082242870	4353	15	that	that	WDT
nyp.33433082242870	4353	16	is	be	VBZ
nyp.33433082242870	4353	17	boiling	boil	VBG
nyp.33433082242870	4353	18	at	at	IN
nyp.33433082242870	4353	19	the	the	DT
nyp.33433082242870	4353	20	time	time	NN
nyp.33433082242870	4353	21	and	and	CC
nyp.33433082242870	4353	22	is	be	VBZ
nyp.33433082242870	4353	23	kept	keep	VBN
nyp.33433082242870	4353	24	constantly	constantly	RB
nyp.33433082242870	4353	25	boiling	boil	VBG
nyp.33433082242870	4353	26	,	,	,
nyp.33433082242870	4353	27	from	from	IN
nyp.33433082242870	4353	28	eight	eight	CD
nyp.33433082242870	4353	29	to	to	TO
nyp.33433082242870	4353	30	ten	ten	CD
nyp.33433082242870	4353	31	minutes	minute	NNS
nyp.33433082242870	4353	32	will	will	MD
nyp.33433082242870	4353	33	suffice	suffice	VB
nyp.33433082242870	4353	34	;	;	:
nyp.33433082242870	4353	35	but	but	CC
nyp.33433082242870	4353	36	if	if	IN
nyp.33433082242870	4353	37	the	the	DT
nyp.33433082242870	4353	38	bowl	bowl	NN
nyp.33433082242870	4353	39	is	be	VBZ
nyp.33433082242870	4353	40	very	very	RB
nyp.33433082242870	4353	41	thick	thick	JJ
nyp.33433082242870	4353	42	,	,	,
nyp.33433082242870	4353	43	from	from	IN
nyp.33433082242870	4353	44	twelve	twelve	CD
nyp.33433082242870	4353	45	to	to	TO
nyp.33433082242870	4353	46	fifteen	fifteen	CD
nyp.33433082242870	4353	47	minutes	minute	NNS
nyp.33433082242870	4353	48	will	will	MD
nyp.33433082242870	4353	49	be	be	VB
nyp.33433082242870	4353	50	needed	need	VBN
nyp.33433082242870	4353	51	.	.	.
nyp.33433082242870	4354	1	The	the	DT
nyp.33433082242870	4354	2	dressing	dressing	NN
nyp.33433082242870	4354	3	will	will	MD
nyp.33433082242870	4354	4	keep	keep	VB
nyp.33433082242870	4354	5	two	two	CD
nyp.33433082242870	4354	6	weeks	week	NNS
nyp.33433082242870	4354	7	if	if	IN
nyp.33433082242870	4354	8	bottled	bottle	VBN
nyp.33433082242870	4354	9	tightly	tightly	RB
nyp.33433082242870	4354	10	and	and	CC
nyp.33433082242870	4354	11	put	put	VBN
nyp.33433082242870	4354	12	in	in	RP
nyp.33433082242870	4354	13	a	a	DT
nyp.33433082242870	4354	14	cool	cool	JJ
nyp.33433082242870	4354	15	place	place	NN
nyp.33433082242870	4354	16	.	.	.
nyp.33433082242870	4355	1	Sour	Sour	NNP
nyp.33433082242870	4355	2	Cream	Cream	NNP
nyp.33433082242870	4355	3	Salad	Salad	NNP
nyp.33433082242870	4355	4	Dressing	dressing	NN
nyp.33433082242870	4355	5	.	.	.
nyp.33433082242870	4356	1	One	one	CD
nyp.33433082242870	4356	2	cupful	cupful	NN
nyp.33433082242870	4356	3	of	of	IN
nyp.33433082242870	4356	4	sour	sour	JJ
nyp.33433082242870	4356	5	cream	cream	NN
nyp.33433082242870	4356	6	,	,	,
nyp.33433082242870	4356	7	one	one	CD
nyp.33433082242870	4356	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	4356	9	of	of	IN
nyp.33433082242870	4356	10	salt	salt	NN
nyp.33433082242870	4356	11	,	,	,
nyp.33433082242870	4356	12	a	a	DT
nyp.33433082242870	4356	13	speck	speck	NN
nyp.33433082242870	4356	14	of	of	IN
nyp.33433082242870	4356	15	cayenne	cayenne	NN
nyp.33433082242870	4356	16	,	,	,
nyp.33433082242870	4356	17	one	one	CD
nyp.33433082242870	4356	18	table	table	NN
nyp.33433082242870	4356	19	spoonful	spoonful	NN
nyp.33433082242870	4356	20	of	of	IN
nyp.33433082242870	4356	21	lemon	lemon	NN
nyp.33433082242870	4356	22	juice	juice	NN
nyp.33433082242870	4356	23	,	,	,
nyp.33433082242870	4356	24	three	three	CD
nyp.33433082242870	4356	25	of	of	IN
nyp.33433082242870	4356	26	vinegar	vinegar	NN
nyp.33433082242870	4356	27	,	,	,
nyp.33433082242870	4356	28	one	one	CD
nyp.33433082242870	4356	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	4356	30	of	of	IN
nyp.33433082242870	4356	31	sugar	sugar	NN
nyp.33433082242870	4356	32	.	.	.
nyp.33433082242870	4357	1	Mix	mix	VB
nyp.33433082242870	4357	2	all	all	RB
nyp.33433082242870	4357	3	together	together	RB
nyp.33433082242870	4357	4	thoroughly	thoroughly	RB
nyp.33433082242870	4357	5	.	.	.
nyp.33433082242870	4358	1	This	this	DT
nyp.33433082242870	4358	2	is	be	VBZ
nyp.33433082242870	4358	3	best	good	JJS
nyp.33433082242870	4358	4	for	for	IN
nyp.33433082242870	4358	5	vegetables	vegetable	NNS
nyp.33433082242870	4358	6	.	.	.
nyp.33433082242870	4359	1	Sardine	sardine	NN
nyp.33433082242870	4359	2	Dressing	dressing	NN
nyp.33433082242870	4359	3	.	.	.
nyp.33433082242870	4360	1	Pound	pound	NN
nyp.33433082242870	4360	2	in	in	IN
nyp.33433082242870	4360	3	a	a	DT
nyp.33433082242870	4360	4	mortar	mortar	NN
nyp.33433082242870	4360	5	,	,	,
nyp.33433082242870	4360	6	until	until	IN
nyp.33433082242870	4360	7	perfectly	perfectly	RB
nyp.33433082242870	4360	8	smooth	smooth	JJ
nyp.33433082242870	4360	9	,	,	,
nyp.33433082242870	4360	10	the	the	DT
nyp.33433082242870	4360	11	yolks	yolk	NNS
nyp.33433082242870	4360	12	of	of	IN
nyp.33433082242870	4360	13	four	four	CD
nyp.33433082242870	4360	14	hard	hard	RB
nyp.33433082242870	4360	15	-	-	HYPH
nyp.33433082242870	4360	16	boiled	boil	VBN
nyp.33433082242870	4360	17	eggs	egg	NNS
nyp.33433082242870	4360	18	and	and	CC
nyp.33433082242870	4360	19	three	three	CD
nyp.33433082242870	4360	20	sardines	sardine	NNS
nyp.33433082242870	4360	21	,	,	,
nyp.33433082242870	4360	22	which	which	WDT
nyp.33433082242870	4360	23	have	have	VBP
nyp.33433082242870	4360	24	been	be	VBN
nyp.33433082242870	4360	25	freed	free	VBN
nyp.33433082242870	4360	26	of	of	IN
nyp.33433082242870	4360	27	bones	bone	NNS
nyp.33433082242870	4360	28	,	,	,
nyp.33433082242870	4360	29	if	if	IN
nyp.33433082242870	4360	30	there	there	EX
nyp.33433082242870	4360	31	were	be	VBD
nyp.33433082242870	4360	32	any	any	DT
nyp.33433082242870	4360	33	.	.	.
nyp.33433082242870	4361	1	Add	add	VB
nyp.33433082242870	4361	2	the	the	DT
nyp.33433082242870	4361	3	mixture	mixture	NN
nyp.33433082242870	4361	4	to	to	IN
nyp.33433082242870	4361	5	any	any	DT
nyp.33433082242870	4361	6	of	of	IN
nyp.33433082242870	4361	7	the	the	DT
nyp.33433082242870	4361	8	thick	thick	JJ
nyp.33433082242870	4361	9	dressings	dressing	NNS
nyp.33433082242870	4361	10	,	,	,
nyp.33433082242870	4361	11	like	like	IN
nyp.33433082242870	4361	12	the	the	DT
nyp.33433082242870	4361	13	mayonnaise	mayonnaise	NN
nyp.33433082242870	4361	14	or	or	CC
nyp.33433082242870	4361	15	the	the	DT
nyp.33433082242870	4361	16	bciled	bcile	VBN
nyp.33433082242870	4361	17	.	.	.
nyp.33433082242870	4362	1	This	this	DT
nyp.33433082242870	4362	2	dressing	dressing	NN
nyp.33433082242870	4362	3	is	be	VBZ
nyp.33433082242870	4362	4	for	for	IN
nyp.33433082242870	4362	5	fish	fish	NN
nyp.33433082242870	4362	6	.	.	.
nyp.33433082242870	4363	1	Salad	salad	NN
nyp.33433082242870	4363	2	Dressing	dress	VBG
nyp.33433082242870	4363	3	Without	without	IN
nyp.33433082242870	4363	4	Oil	oil	NN
nyp.33433082242870	4363	5	.	.	.
nyp.33433082242870	4364	1	The	the	DT
nyp.33433082242870	4364	2	yolks	yolk	NNS
nyp.33433082242870	4364	3	of	of	IN
nyp.33433082242870	4364	4	four	four	CD
nyp.33433082242870	4364	5	uncooked	uncooked	JJ
nyp.33433082242870	4364	6	eggs	egg	NNS
nyp.33433082242870	4364	7	,	,	,
nyp.33433082242870	4364	8	one	one	CD
nyp.33433082242870	4364	9	table	table	NN
nyp.33433082242870	4364	10	-	-	HYPH
nyp.33433082242870	4364	11	spoonful	spoonful	NN
nyp.33433082242870	4364	12	of	of	IN
nyp.33433082242870	4364	13	salt	salt	NN
nyp.33433082242870	4364	14	,	,	,
nyp.33433082242870	4364	15	one	one	CD
nyp.33433082242870	4364	16	heaping	heap	VBG
nyp.33433082242870	4364	17	teaspoonful	teaspoonful	NN
nyp.33433082242870	4364	18	of	of	IN
nyp.33433082242870	4364	19	sugar	sugar	NN
nyp.33433082242870	4364	20	,	,	,
nyp.33433082242870	4364	21	one	one	CD
nyp.33433082242870	4364	22	heaping	heap	VBG
nyp.33433082242870	4364	23	tea-	tea-	JJ
nyp.33433082242870	4364	24	spoonful	spoonful	NN
nyp.33433082242870	4364	25	of	of	IN
nyp.33433082242870	4364	26	mustard	mustard	NN
nyp.33433082242870	4364	27	,	,	,
nyp.33433082242870	4364	28	half	half	PDT
nyp.33433082242870	4364	29	a	a	DT
nyp.33433082242870	4364	30	cupful	cupful	NN
nyp.33433082242870	4364	31	of	of	IN
nyp.33433082242870	4364	32	clarified	clarify	VBN
nyp.33433082242870	4364	33	chicken	chicken	NN
nyp.33433082242870	4364	34	fat	fat	NN
nyp.33433082242870	4364	35	,	,	,
nyp.33433082242870	4364	36	a	a	DT
nyp.33433082242870	4364	37	quarter	quarter	NN
nyp.33433082242870	4364	38	of	of	IN
nyp.33433082242870	4364	39	a	a	DT
nyp.33433082242870	4364	40	cupful	cupful	NN
nyp.33433082242870	4364	41	of	of	IN
nyp.33433082242870	4364	42	vinegar	vinegar	NN
nyp.33433082242870	4364	43	,	,	,
nyp.33433082242870	4364	44	the	the	DT
nyp.33433082242870	4364	45	juice	juice	NN
nyp.33433082242870	4364	46	of	of	IN
nyp.33433082242870	4364	47	half	half	PDT
nyp.33433082242870	4364	48	a	a	DT
nyp.33433082242870	4364	49	lemon	lemon	NN
nyp.33433082242870	4364	50	,	,	,
nyp.33433082242870	4364	51	a	a	DT
nyp.33433082242870	4364	52	speck	speck	NN
nyp.33433082242870	4364	53	of	of	IN
nyp.33433082242870	4364	54	cayenne	cayenne	NN
nyp.33433082242870	4364	55	.	.	.
nyp.33433082242870	4365	1	Make	make	VB
nyp.33433082242870	4365	2	as	as	IN
nyp.33433082242870	4365	3	directed	direct	VBN
nyp.33433082242870	4365	4	for	for	IN
nyp.33433082242870	4365	5	mayonnaise	mayonnaise	NN
nyp.33433082242870	4365	6	dress-	dress-	NN
nyp.33433082242870	4365	7	ing	ing	NNP
nyp.33433082242870	4365	8	.	.	.
nyp.33433082242870	4366	1	14	14	CD
nyp.33433082242870	4366	2	210	210	CD
nyp.33433082242870	4366	3	MISS	MISS	NNP
nyp.33433082242870	4366	4	PARLOA	PARLOA	NNP
nyp.33433082242870	4366	5	'S	's	POS
nyp.33433082242870	4366	6	NEW	new	JJ
nyp.33433082242870	4366	7	COOK	COOK	NNP
nyp.33433082242870	4366	8	BOOK	BOOK	NNP
nyp.33433082242870	4366	9	.	.	.
nyp.33433082242870	4367	1	Salad	salad	NN
nyp.33433082242870	4367	2	Dressing	dressing	NN
nyp.33433082242870	4367	3	made	make	VBN
nyp.33433082242870	4367	4	with	with	IN
nyp.33433082242870	4367	5	Butter	Butter	NNP
nyp.33433082242870	4367	6	.	.	.
nyp.33433082242870	4368	1	Four	four	CD
nyp.33433082242870	4368	2	table	table	NN
nyp.33433082242870	4368	3	-	-	HYPH
nyp.33433082242870	4368	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4368	5	of	of	IN
nyp.33433082242870	4368	6	butter	butter	NN
nyp.33433082242870	4368	7	,	,	,
nyp.33433082242870	4368	8	one	one	CD
nyp.33433082242870	4368	9	of	of	IN
nyp.33433082242870	4368	10	four	four	CD
nyp.33433082242870	4368	11	,	,	,
nyp.33433082242870	4368	12	one	one	CD
nyp.33433082242870	4368	13	table	table	NN
nyp.33433082242870	4368	14	.	.	.
nyp.33433082242870	4369	1	spoonful	spoonful	NN
nyp.33433082242870	4369	2	of	of	IN
nyp.33433082242870	4369	3	salt	salt	NN
nyp.33433082242870	4369	4	,	,	,
nyp.33433082242870	4369	5	one	one	CD
nyp.33433082242870	4369	6	of	of	IN
nyp.33433082242870	4369	7	sugar	sugar	NN
nyp.33433082242870	4369	8	,	,	,
nyp.33433082242870	4369	9	one	one	CD
nyp.33433082242870	4369	10	heaping	heap	VBG
nyp.33433082242870	4369	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	4369	12	of	of	IN
nyp.33433082242870	4369	13	mustard	mustard	NN
nyp.33433082242870	4369	14	,	,	,
nyp.33433082242870	4369	15	a	a	DT
nyp.33433082242870	4369	16	speck	speck	NN
nyp.33433082242870	4369	17	of	of	IN
nyp.33433082242870	4369	18	cayenne	cayenne	NN
nyp.33433082242870	4369	19	,	,	,
nyp.33433082242870	4369	20	one	one	CD
nyp.33433082242870	4369	21	cupful	cupful	NN
nyp.33433082242870	4369	22	of	of	IN
nyp.33433082242870	4369	23	milk	milk	NN
nyp.33433082242870	4369	24	,	,	,
nyp.33433082242870	4369	25	half	half	PDT
nyp.33433082242870	4369	26	a	a	DT
nyp.33433082242870	4369	27	cupful	cupful	NN
nyp.33433082242870	4369	28	of	of	IN
nyp.33433082242870	4369	29	vinegar	vinegar	NN
nyp.33433082242870	4369	30	,	,	,
nyp.33433082242870	4369	31	three	three	CD
nyp.33433082242870	4369	32	eggs	egg	NNS
nyp.33433082242870	4369	33	.	.	.
nyp.33433082242870	4370	1	Let	let	VB
nyp.33433082242870	4370	2	the	the	DT
nyp.33433082242870	4370	3	butter	butter	NN
nyp.33433082242870	4370	4	get	get	VB
nyp.33433082242870	4370	5	hot	hot	JJ
nyp.33433082242870	4370	6	in	in	IN
nyp.33433082242870	4370	7	a	a	DT
nyp.33433082242870	4370	8	sauce	sauce	NN
nyp.33433082242870	4370	9	-	-	HYPH
nyp.33433082242870	4370	10	pan	pan	NN
nyp.33433082242870	4370	11	.	.	.
nyp.33433082242870	4371	1	Add	add	VB
nyp.33433082242870	4371	2	the	the	DT
nyp.33433082242870	4371	3	flour	flour	NN
nyp.33433082242870	4371	4	,	,	,
nyp.33433082242870	4371	5	and	and	CC
nyp.33433082242870	4371	6	stir	stir	VB
nyp.33433082242870	4371	7	until	until	IN
nyp.33433082242870	4371	8	smooth	smooth	JJ
nyp.33433082242870	4371	9	,	,	,
nyp.33433082242870	4371	10	being	be	VBG
nyp.33433082242870	4371	11	careful	careful	JJ
nyp.33433082242870	4371	12	not	not	RB
nyp.33433082242870	4371	13	to	to	IN
nyp.33433082242870	4371	14	brown	brown	VB
nyp.33433082242870	4371	15	.	.	.
nyp.33433082242870	4372	1	Add	add	VB
nyp.33433082242870	4372	2	the	the	DT
nyp.33433082242870	4372	3	milk	milk	NN
nyp.33433082242870	4372	4	,	,	,
nyp.33433082242870	4372	5	and	and	CC
nyp.33433082242870	4372	6	boil	boil	VB
nyp.33433082242870	4372	7	up	up	RP
nyp.33433082242870	4372	8	.	.	.
nyp.33433082242870	4373	1	Place	place	VB
nyp.33433082242870	4373	2	the	the	DT
nyp.33433082242870	4373	3	sauce	sauce	NN
nyp.33433082242870	4373	4	-	-	HYPH
nyp.33433082242870	4373	5	pan	pan	NN
nyp.33433082242870	4373	6	in	in	IN
nyp.33433082242870	4373	7	another	another	DT
nyp.33433082242870	4373	8	of	of	IN
nyp.33433082242870	4373	9	hot	hot	JJ
nyp.33433082242870	4373	10	water	water	NN
nyp.33433082242870	4373	11	.	.	.
nyp.33433082242870	4374	1	Beat	beat	VB
nyp.33433082242870	4374	2	the	the	DT
nyp.33433082242870	4374	3	eggs	egg	NNS
nyp.33433082242870	4374	4	,	,	,
nyp.33433082242870	4374	5	salt	salt	NN
nyp.33433082242870	4374	6	,	,	,
nyp.33433082242870	4374	7	pepper	pepper	NN
nyp.33433082242870	4374	8	,	,	,
nyp.33433082242870	4374	9	sugar	sugar	NN
nyp.33433082242870	4374	10	and	and	CC
nyp.33433082242870	4374	11	mustard	mustard	NN
nyp.33433082242870	4374	12	together	together	RB
nyp.33433082242870	4374	13	,	,	,
nyp.33433082242870	4374	14	and	and	CC
nyp.33433082242870	4374	15	add	add	VB
nyp.33433082242870	4374	16	the	the	DT
nyp.33433082242870	4374	17	vinegar	vinegar	NN
nyp.33433082242870	4374	18	.	.	.
nyp.33433082242870	4375	1	Stir	stir	VB
nyp.33433082242870	4375	2	this	this	DT
nyp.33433082242870	4375	3	into	into	IN
nyp.33433082242870	4375	4	the	the	DT
nyp.33433082242870	4375	5	boiling	boiling	NN
nyp.33433082242870	4375	6	mixture	mixture	NN
nyp.33433082242870	4375	7	,	,	,
nyp.33433082242870	4375	8	and	and	CC
nyp.33433082242870	4375	9	stir	stir	VB
nyp.33433082242870	4375	10	until	until	IN
nyp.33433082242870	4375	11	it	-PRON-	PRP
nyp.33433082242870	4375	12	thickens	thicken	VBZ
nyp.33433082242870	4375	13	like	like	IN
nyp.33433082242870	4375	14	soft	soft	JJ
nyp.33433082242870	4375	15	custard	custard	NN
nyp.33433082242870	4375	16	,	,	,
nyp.33433082242870	4375	17	which	which	WDT
nyp.33433082242870	4375	18	will	will	MD
nyp.33433082242870	4375	19	be	be	VB
nyp.33433082242870	4375	20	in	in	IN
nyp.33433082242870	4375	21	about	about	RB
nyp.33433082242870	4375	22	five	five	CD
nyp.33433082242870	4375	23	minutes	minute	NNS
nyp.33433082242870	4375	24	.	.	.
nyp.33433082242870	4376	1	Set	Set	VBN
nyp.33433082242870	4376	2	.	.	.
nyp.33433082242870	4377	1	away	away	RB
nyp.33433082242870	4377	2	to	to	TO
nyp.33433082242870	4377	3	cool	cool	VB
nyp.33433082242870	4377	4	;	;	:
nyp.33433082242870	4377	5	and	and	CC
nyp.33433082242870	4377	6	when	when	WRB
nyp.33433082242870	4377	7	cold	cold	JJ
nyp.33433082242870	4377	8	,	,	,
nyp.33433082242870	4377	9	bottle	bottle	NN
nyp.33433082242870	4377	10	,	,	,
nyp.33433082242870	4377	11	and	and	CC
nyp.33433082242870	4377	12	place	place	NN
nyp.33433082242870	4377	13	in	in	IN
nyp.33433082242870	4377	14	the	the	DT
nyp.33433082242870	4377	15	ice-	ice-	NNP
nyp.33433082242870	4377	16	chest	chest	NN
nyp.33433082242870	4377	17	.	.	.
nyp.33433082242870	4378	1	This	this	DT
nyp.33433082242870	4378	2	will	will	MD
nyp.33433082242870	4378	3	keep	keep	VB
nyp.33433082242870	4378	4	two	two	CD
nyp.33433082242870	4378	5	weeks	week	NNS
nyp.33433082242870	4378	6	.	.	.
nyp.33433082242870	4379	1	Bacon	Bacon	NNP
nyp.33433082242870	4379	2	Salad	Salad	NNP
nyp.33433082242870	4379	3	Dressing	Dressing	NNP
nyp.33433082242870	4379	4	.	.	.
nyp.33433082242870	4380	1	Two	two	CD
nyp.33433082242870	4380	2	table	table	NN
nyp.33433082242870	4380	3	-	-	HYPH
nyp.33433082242870	4380	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4380	5	of	of	IN
nyp.33433082242870	4380	6	bacon	bacon	NN
nyp.33433082242870	4380	7	or	or	CC
nyp.33433082242870	4380	8	pork	pork	NN
nyp.33433082242870	4380	9	fat	fat	NN
nyp.33433082242870	4380	10	,	,	,
nyp.33433082242870	4380	11	one	one	CD
nyp.33433082242870	4380	12	of	of	IN
nyp.33433082242870	4380	13	flour	flour	NN
nyp.33433082242870	4380	14	,	,	,
nyp.33433082242870	4380	15	one	one	CD
nyp.33433082242870	4380	16	of	of	IN
nyp.33433082242870	4380	17	lemon	lemon	NN
nyp.33433082242870	4380	18	juice	juice	NN
nyp.33433082242870	4380	19	,	,	,
nyp.33433082242870	4380	20	half	half	PDT
nyp.33433082242870	4380	21	a	a	DT
nyp.33433082242870	4380	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	4380	23	of	of	IN
nyp.33433082242870	4380	24	salt	salt	NN
nyp.33433082242870	4380	25	,	,	,
nyp.33433082242870	4380	26	one	one	CD
nyp.33433082242870	4380	27	tea-	tea-	JJ
nyp.33433082242870	4380	28	spoonful	spoonful	NN
nyp.33433082242870	4380	29	of	of	IN
nyp.33433082242870	4380	30	sugar	sugar	NN
nyp.33433082242870	4380	31	,	,	,
nyp.33433082242870	4380	32	one	one	CD
nyp.33433082242870	4380	33	of	of	IN
nyp.33433082242870	4380	34	mustard	mustard	NN
nyp.33433082242870	4380	35	,	,	,
nyp.33433082242870	4380	36	two	two	CD
nyp.33433082242870	4380	37	eggs	egg	NNS
nyp.33433082242870	4380	38	,	,	,
nyp.33433082242870	4380	39	half	half	PDT
nyp.33433082242870	4380	40	a	a	DT
nyp.33433082242870	4380	41	cupful	cupful	NN
nyp.33433082242870	4380	42	of	of	IN
nyp.33433082242870	4380	43	water	water	NN
nyp.33433082242870	4380	44	,	,	,
nyp.33433082242870	4380	45	half	half	PDT
nyp.33433082242870	4380	46	a	a	DT
nyp.33433082242870	4380	47	cupful	cupful	NN
nyp.33433082242870	4380	48	of	of	IN
nyp.33433082242870	4380	49	vinegar	vinegar	NN
nyp.33433082242870	4380	50	.	.	.
nyp.33433082242870	4381	1	Have	have	VBP
nyp.33433082242870	4381	2	the	the	DT
nyp.33433082242870	4381	3	fat	fat	NN
nyp.33433082242870	4381	4	hot	hot	JJ
nyp.33433082242870	4381	5	.	.	.
nyp.33433082242870	4382	1	Add	add	VB
nyp.33433082242870	4382	2	the	the	DT
nyp.33433082242870	4382	3	flour	flour	NN
nyp.33433082242870	4382	4	,	,	,
nyp.33433082242870	4382	5	and	and	CC
nyp.33433082242870	4382	6	stir	stir	VB
nyp.33433082242870	4382	7	until	until	IN
nyp.33433082242870	4382	8	smooth	smooth	JJ
nyp.33433082242870	4382	9	,	,	,
nyp.33433082242870	4382	10	but	but	CC
nyp.33433082242870	4382	11	not	not	RB
nyp.33433082242870	4382	12	brown	brown	JJ
nyp.33433082242870	4382	13	.	.	.
nyp.33433082242870	4383	1	Add	add	VB
nyp.33433082242870	4383	2	the	the	DT
nyp.33433082242870	4383	3	water	water	NN
nyp.33433082242870	4383	4	,	,	,
nyp.33433082242870	4383	5	and	and	CC
nyp.33433082242870	4383	6	boil	boil	VB
nyp.33433082242870	4383	7	up	up	RP
nyp.33433082242870	4383	8	once	once	RB
nyp.33433082242870	4383	9	.	.	.
nyp.33433082242870	4384	1	Place	place	VB
nyp.33433082242870	4384	2	the	the	DT
nyp.33433082242870	4384	3	sauce	sauce	NN
nyp.33433082242870	4384	4	-	-	HYPH
nyp.33433082242870	4384	5	pan	pan	NN
nyp.33433082242870	4384	6	in	in	IN
nyp.33433082242870	4384	7	another	another	DT
nyp.33433082242870	4384	8	of	of	IN
nyp.33433082242870	4384	9	boiling	boil	VBG
nyp.33433082242870	4384	10	water	water	NN
nyp.33433082242870	4384	11	.	.	.
nyp.33433082242870	4385	1	Have	have	VBP
nyp.33433082242870	4385	2	the	the	DT
nyp.33433082242870	4385	3	eggs	egg	NNS
nyp.33433082242870	4385	4	and	and	CC
nyp.33433082242870	4385	5	seasoning	seasoning	NN
nyp.33433082242870	4385	6	beaten	beat	VBN
nyp.33433082242870	4385	7	together	together	RB
nyp.33433082242870	4385	8	.	.	.
nyp.33433082242870	4386	1	Add	add	VB
nyp.33433082242870	4386	2	the	the	DT
nyp.33433082242870	4386	3	vinegar	vinegar	NN
nyp.33433082242870	4386	4	to	to	IN
nyp.33433082242870	4386	5	the	the	DT
nyp.33433082242870	4386	6	boiling	boiling	NN
nyp.33433082242870	4386	7	mixture	mixture	NN
nyp.33433082242870	4386	8	,	,	,
nyp.33433082242870	4386	9	and	and	CC
nyp.33433082242870	4386	10	stir	stir	VB
nyp.33433082242870	4386	11	in	in	IN
nyp.33433082242870	4386	12	the	the	DT
nyp.33433082242870	4386	13	beaten	beat	VBN
nyp.33433082242870	4386	14	egg	egg	NN
nyp.33433082242870	4386	15	.	.	.
nyp.33433082242870	4387	1	Cook	cook	VB
nyp.33433082242870	4387	2	four	four	CD
nyp.33433082242870	4387	3	minutes	minute	NNS
nyp.33433082242870	4387	4	,	,	,
nyp.33433082242870	4387	5	stirring	stir	VBG
nyp.33433082242870	4387	6	all	all	PDT
nyp.33433082242870	4387	7	the	the	DT
nyp.33433082242870	4387	8	while	while	NN
nyp.33433082242870	4387	9	.	.	.
nyp.33433082242870	4388	1	Cool	cool	VB
nyp.33433082242870	4388	2	and	and	CC
nyp.33433082242870	4388	3	use	use	VBP
nyp.33433082242870	4388	4	.	.	.
nyp.33433082242870	4389	1	If	if	IN
nyp.33433082242870	4389	2	corked	cork	VBN
nyp.33433082242870	4389	3	tightly	tightly	RB
nyp.33433082242870	4389	4	,	,	,
nyp.33433082242870	4389	5	this	this	DT
nyp.33433082242870	4389	6	will	will	MD
nyp.33433082242870	4389	7	keep	keep	VB
nyp.33433082242870	4389	8	two	two	CD
nyp.33433082242870	4389	9	weeks	week	NNS
nyp.33433082242870	4389	10	in	in	IN
nyp.33433082242870	4389	11	a	a	DT
nyp.33433082242870	4389	12	cold	cold	JJ
nyp.33433082242870	4389	13	place	place	NN
nyp.33433082242870	4389	14	.	.	.
nyp.33433082242870	4390	1	French	French	NNP
nyp.33433082242870	4390	2	Salad	Salad	NNP
nyp.33433082242870	4390	3	Dressing	Dressing	NNP
nyp.33433082242870	4390	4	.	.	.
nyp.33433082242870	4391	1	Three	three	CD
nyp.33433082242870	4391	2	table	table	NN
nyp.33433082242870	4391	3	-	-	HYPH
nyp.33433082242870	4391	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4391	5	of	of	IN
nyp.33433082242870	4391	6	oil	oil	NN
nyp.33433082242870	4391	7	,	,	,
nyp.33433082242870	4391	8	one	one	CD
nyp.33433082242870	4391	9	of	of	IN
nyp.33433082242870	4391	10	vinegar	vinegar	NN
nyp.33433082242870	4391	11	,	,	,
nyp.33433082242870	4391	12	one	one	CD
nyp.33433082242870	4391	13	salt-	salt-	JJ
nyp.33433082242870	4391	14	spoonful	spoonful	NN
nyp.33433082242870	4391	15	of	of	IN
nyp.33433082242870	4391	16	salt	salt	NN
nyp.33433082242870	4391	17	,	,	,
nyp.33433082242870	4391	18	one	one	CD
nyp.33433082242870	4391	19	-	-	HYPH
nyp.33433082242870	4391	20	half	half	NN
nyp.33433082242870	4391	21	a	a	DT
nyp.33433082242870	4391	22	salt	salt	NN
nyp.33433082242870	4391	23	-	-	HYPH
nyp.33433082242870	4391	24	spoonful	spoonful	NN
nyp.33433082242870	4391	25	of	of	IN
nyp.33433082242870	4391	26	pepper	pepper	NN
nyp.33433082242870	4391	27	.	.	.
nyp.33433082242870	4392	1	Put	put	VB
nyp.33433082242870	4392	2	the	the	DT
nyp.33433082242870	4392	3	salt	salt	NN
nyp.33433082242870	4392	4	and	and	CC
nyp.33433082242870	4392	5	pepper	pepper	NN
nyp.33433082242870	4392	6	in	in	IN
nyp.33433082242870	4392	7	a	a	DT
nyp.33433082242870	4392	8	cup	cup	NN
nyp.33433082242870	4392	9	,	,	,
nyp.33433082242870	4392	10	and	and	CC
nyp.33433082242870	4392	11	add	add	VB
nyp.33433082242870	4392	12	one	one	CD
nyp.33433082242870	4392	13	table	table	NN
nyp.33433082242870	4392	14	spoonful	spoonful	NN
nyp.33433082242870	4392	15	of	of	IN
nyp.33433082242870	4392	16	the	the	DT
nyp.33433082242870	4392	17	oil	oil	NN
nyp.33433082242870	4392	18	.	.	.
nyp.33433082242870	4393	1	When	when	WRB
nyp.33433082242870	4393	2	thoroughly	thoroughly	RB
nyp.33433082242870	4393	3	mixed	mixed	JJ
nyp.33433082242870	4393	4	,	,	,
nyp.33433082242870	4393	5	add	add	VB
nyp.33433082242870	4393	6	the	the	DT
nyp.33433082242870	4393	7	remainder	remainder	NN
nyp.33433082242870	4393	8	of	of	IN
nyp.33433082242870	4393	9	the	the	DT
nyp.33433082242870	4393	10	oil	oil	NN
nyp.33433082242870	4393	11	and	and	CC
nyp.33433082242870	4393	12	the	the	DT
nyp.33433082242870	4393	13	vinegar	vinegar	NN
nyp.33433082242870	4393	14	.	.	.
nyp.33433082242870	4394	1	This	this	DT
nyp.33433082242870	4394	2	is	be	VBZ
nyp.33433082242870	4394	3	dressing	dress	VBG
nyp.33433082242870	4394	4	enough	enough	RB
nyp.33433082242870	4394	5	for	for	IN
nyp.33433082242870	4394	6	a	a	DT
nyp.33433082242870	4394	7	salad	salad	NN
nyp.33433082242870	4394	8	for	for	IN
nyp.33433082242870	4394	9	six	six	CD
nyp.33433082242870	4394	10	persons	person	NNS
nyp.33433082242870	4394	11	.	.	.
nyp.33433082242870	4395	1	If	if	IN
nyp.33433082242870	4395	2	you	-PRON-	PRP
nyp.33433082242870	4395	3	like	like	VBP
nyp.33433082242870	4395	4	the	the	DT
nyp.33433082242870	4395	5	flavor	flavor	NN
nyp.33433082242870	4395	6	of	of	IN
nyp.33433082242870	4395	7	onion	onion	NN
nyp.33433082242870	4395	8	,	,	,
nyp.33433082242870	4395	9	grate	grate	VB
nyp.33433082242870	4395	10	a	a	DT
nyp.33433082242870	4395	11	little	little	JJ
nyp.33433082242870	4395	12	juice	juice	NN
nyp.33433082242870	4395	13	SALADS	salad	NNS
nyp.33433082242870	4395	14	.	.	.
nyp.33433082242870	4396	1	211	211	CD
nyp.33433082242870	4396	2	into	into	IN
nyp.33433082242870	4396	3	the	the	DT
nyp.33433082242870	4396	4	dressing	dressing	NN
nyp.33433082242870	4396	5	.	.	.
nyp.33433082242870	4397	1	The	the	DT
nyp.33433082242870	4397	2	juice	juice	NN
nyp.33433082242870	4397	3	is	be	VBZ
nyp.33433082242870	4397	4	obtained	obtain	VBN
nyp.33433082242870	4397	5	by	by	IN
nyp.33433082242870	4397	6	first	first	JJ
nyp.33433082242870	4397	7	peel-	peel-	NNP
nyp.33433082242870	4397	8	ing	e	VBG
nyp.33433082242870	4397	9	the	the	DT
nyp.33433082242870	4397	10	onion	onion	NN
nyp.33433082242870	4397	11	,	,	,
nyp.33433082242870	4397	12	and	and	CC
nyp.33433082242870	4397	13	then	then	RB
nyp.33433082242870	4397	14	grating	grate	VBG
nyp.33433082242870	4397	15	with	with	IN
nyp.33433082242870	4397	16	a	a	DT
nyp.33433082242870	4397	17	coarse	coarse	JJ
nyp.33433082242870	4397	18	grater	grater	NN
nyp.33433082242870	4397	19	,	,	,
nyp.33433082242870	4397	20	using	use	VBG
nyp.33433082242870	4397	21	a	a	DT
nyp.33433082242870	4397	22	good	good	JJ
nyp.33433082242870	4397	23	deal	deal	NN
nyp.33433082242870	4397	24	of	of	IN
nyp.33433082242870	4397	25	pressure	pressure	NN
nyp.33433082242870	4397	26	.	.	.
nyp.33433082242870	4398	1	Two	two	CD
nyp.33433082242870	4398	2	strokes	stroke	NNS
nyp.33433082242870	4398	3	will	will	MD
nyp.33433082242870	4398	4	give	give	VB
nyp.33433082242870	4398	5	about	about	RB
nyp.33433082242870	4398	6	two	two	CD
nyp.33433082242870	4398	7	drops	drop	NNS
nyp.33433082242870	4398	8	of	of	IN
nyp.33433082242870	4398	9	juice	juice	NN
nyp.33433082242870	4398	10	-	-	HYPH
nyp.33433082242870	4398	11	enough	enough	NN
nyp.33433082242870	4398	12	for	for	IN
nyp.33433082242870	4398	13	this	this	DT
nyp.33433082242870	4398	14	rule	rule	NN
nyp.33433082242870	4398	15	.	.	.
nyp.33433082242870	4399	1	Chicken	Chicken	NNP
nyp.33433082242870	4399	2	Salad	Salad	NNP
nyp.33433082242870	4399	3	.	.	.
nyp.33433082242870	4400	1	Have	have	VBP
nyp.33433082242870	4400	2	cold	cold	JJ
nyp.33433082242870	4400	3	roasted	roast	VBN
nyp.33433082242870	4400	4	or	or	CC
nyp.33433082242870	4400	5	boiled	boil	VBN
nyp.33433082242870	4400	6	chicken	chicken	NN
nyp.33433082242870	4400	7	free	free	JJ
nyp.33433082242870	4400	8	of	of	IN
nyp.33433082242870	4400	9	skin	skin	NN
nyp.33433082242870	4400	10	,	,	,
nyp.33433082242870	4400	11	fat	fat	JJ
nyp.33433082242870	4400	12	and	and	CC
nyp.33433082242870	4400	13	bones	bone	NNS
nyp.33433082242870	4400	14	.	.	.
nyp.33433082242870	4401	1	.	.	.
nyp.33433082242870	4402	1	Place	place	NN
nyp.33433082242870	4402	2	on	on	IN
nyp.33433082242870	4402	3	a	a	DT
nyp.33433082242870	4402	4	board	board	NN
nyp.33433082242870	4402	5	,	,	,
nyp.33433082242870	4402	6	and	and	CC
nyp.33433082242870	4402	7	cut	cut	VBD
nyp.33433082242870	4402	8	in	in	RP
nyp.33433082242870	4402	9	long	long	JJ
nyp.33433082242870	4402	10	,	,	,
nyp.33433082242870	4402	11	thin	thin	JJ
nyp.33433082242870	4402	12	strips	strip	NNS
nyp.33433082242870	4402	13	,	,	,
nyp.33433082242870	4402	14	and	and	CC
nyp.33433082242870	4402	15	cut	cut	VBD
nyp.33433082242870	4402	16	these	these	DT
nyp.33433082242870	4402	17	into	into	IN
nyp.33433082242870	4402	18	dice	dice	NN
nyp.33433082242870	4402	19	.	.	.
nyp.33433082242870	4403	1	Place	place	VB
nyp.33433082242870	4403	2	in	in	IN
nyp.33433082242870	4403	3	an	an	DT
nyp.33433082242870	4403	4	earthen	earthen	JJ
nyp.33433082242870	4403	5	bowl	bowl	NN
nyp.33433082242870	4403	6	(	(	-LRB-
nyp.33433082242870	4403	7	there	there	EX
nyp.33433082242870	4403	8	should	should	MD
nyp.33433082242870	4403	9	be	be	VB
nyp.33433082242870	4403	10	two	two	CD
nyp.33433082242870	4403	11	quarts	quart	NNS
nyp.33433082242870	4403	12	)	)	-RRB-
nyp.33433082242870	4403	13	,	,	,
nyp.33433082242870	4403	14	and	and	CC
nyp.33433082242870	4403	15	season	season	NN
nyp.33433082242870	4403	16	with	with	IN
nyp.33433082242870	4403	17	four	four	CD
nyp.33433082242870	4403	18	table	table	NN
nyp.33433082242870	4403	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	4403	20	of	of	IN
nyp.33433082242870	4403	21	vinegar	vinegar	NN
nyp.33433082242870	4403	22	,	,	,
nyp.33433082242870	4403	23	two	two	CD
nyp.33433082242870	4403	24	of	of	IN
nyp.33433082242870	4403	25	oil	oil	NN
nyp.33433082242870	4403	26	,	,	,
nyp.33433082242870	4403	27	one	one	CD
nyp.33433082242870	4403	28	teaspoonful	teaspoonful	NN
nyp.33433082242870	4403	29	of	of	IN
nyp.33433082242870	4403	30	salt	salt	NN
nyp.33433082242870	4403	31	and	and	CC
nyp.33433082242870	4403	32	one	one	CD
nyp.33433082242870	4403	33	-	-	HYPH
nyp.33433082242870	4403	34	half	half	NN
nyp.33433082242870	4403	35	of	of	IN
nyp.33433082242870	4403	36	a	a	DT
nyp.33433082242870	4403	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	4403	38	of	of	IN
nyp.33433082242870	4403	39	pepper	pepper	NN
nyp.33433082242870	4403	40	.	.	.
nyp.33433082242870	4404	1	Set	Set	VBN
nyp.33433082242870	4404	2	away	away	RB
nyp.33433082242870	4404	3	in	in	IN
nyp.33433082242870	4404	4	a	a	DT
nyp.33433082242870	4404	5	cold	cold	JJ
nyp.33433082242870	4404	6	place	place	NN
nyp.33433082242870	4404	7	for	for	IN
nyp.33433082242870	4404	8	.	.	.
nyp.33433082242870	4405	1	two	two	CD
nyp.33433082242870	4405	2	or	or	CC
nyp.33433082242870	4405	3	three	three	CD
nyp.33433082242870	4405	4	hours	hour	NNS
nyp.33433082242870	4405	5	.	.	.
nyp.33433082242870	4406	1	Scrape	scrape	VB
nyp.33433082242870	4406	2	and	and	CC
nyp.33433082242870	4406	3	wash	wash	VB
nyp.33433082242870	4406	4	enough	enough	JJ
nyp.33433082242870	4406	5	of	of	IN
nyp.33433082242870	4406	6	the	the	DT
nyp.33433082242870	4406	7	tender	tender	NN
nyp.33433082242870	4406	8	white	white	JJ
nyp.33433082242870	4406	9	celery	celery	NN
nyp.33433082242870	4406	10	to	to	TO
nyp.33433082242870	4406	11	make	make	VB
nyp.33433082242870	4406	12	one	one	CD
nyp.33433082242870	4406	13	quart	quart	NN
nyp.33433082242870	4406	14	.	.	.
nyp.33433082242870	4407	1	Cut	cut	VB
nyp.33433082242870	4407	2	this	this	DT
nyp.33433082242870	4407	3	,	,	,
nyp.33433082242870	4407	4	with	with	IN
nyp.33433082242870	4407	5	a	a	DT
nyp.33433082242870	4407	6	sharp	sharp	JJ
nyp.33433082242870	4407	7	knife	knife	NN
nyp.33433082242870	4407	8	,	,	,
nyp.33433082242870	4407	9	in	in	IN
nyp.33433082242870	4407	10	pieces	piece	NNS
nyp.33433082242870	4407	11	about	about	IN
nyp.33433082242870	4407	12	half	half	PDT
nyp.33433082242870	4407	13	an	an	DT
nyp.33433082242870	4407	14	inch	inch	NN
nyp.33433082242870	4407	15	thick	thick	JJ
nyp.33433082242870	4407	16	.	.	.
nyp.33433082242870	4408	1	Put	put	VB
nyp.33433082242870	4408	2	these	these	DT
nyp.33433082242870	4408	3	in	in	IN
nyp.33433082242870	4408	4	the	the	DT
nyp.33433082242870	4408	5	ice	ice	NN
nyp.33433082242870	4408	6	chest	chest	NN
nyp.33433082242870	4408	7	until	until	IN
nyp.33433082242870	4408	8	serving	serve	VBG
nyp.33433082242870	4408	9	time	time	NN
nyp.33433082242870	4408	10	.	.	.
nyp.33433082242870	4409	1	Make	make	VB
nyp.33433082242870	4409	2	the	the	DT
nyp.33433082242870	4409	3	mayonnaise	mayonnaise	NN
nyp.33433082242870	4409	4	dres-	dres-	NNS
nyp.33433082242870	4409	5	,	,	,
nyp.33433082242870	4409	6	sing	sing	VBP
nyp.33433082242870	4409	7	.	.	.
nyp.33433082242870	4410	1	Mix	mix	VB
nyp.33433082242870	4410	2	the	the	DT
nyp.33433082242870	4410	3	chicken	chicken	NN
nyp.33433082242870	4410	4	and	and	CC
nyp.33433082242870	4410	5	celery	celery	NN
nyp.33433082242870	4410	6	together	together	RB
nyp.33433082242870	4410	7	,	,	,
nyp.33433082242870	4410	8	and	and	CC
nyp.33433082242870	4410	9	add	add	VB
nyp.33433082242870	4410	10	half	half	NN
nyp.33433082242870	4410	11	of	of	IN
nyp.33433082242870	4410	12	the	the	DT
nyp.33433082242870	4410	13	dressing	dressing	NN
nyp.33433082242870	4410	14	.	.	.
nyp.33433082242870	4411	1	Arrange	arrange	VB
nyp.33433082242870	4411	2	in	in	IN
nyp.33433082242870	4411	3	a	a	DT
nyp.33433082242870	4411	4	salad	salad	NN
nyp.33433082242870	4411	5	bowl	bowl	NN
nyp.33433082242870	4411	6	or	or	CC
nyp.33433082242870	4411	7	on	on	IN
nyp.33433082242870	4411	8	a	a	DT
nyp.33433082242870	4411	9	flat	flat	JJ
nyp.33433082242870	4411	10	dish	dish	NN
nyp.33433082242870	4411	11	,	,	,
nyp.33433082242870	4411	12	and	and	CC
nyp.33433082242870	4411	13	pour	pour	VB
nyp.33433082242870	4411	14	the	the	DT
nyp.33433082242870	4411	15	remainder	remainder	NN
nyp.33433082242870	4411	16	of	of	IN
nyp.33433082242870	4411	17	the	the	DT
nyp.33433082242870	4411	18	dressing	dressing	NN
nyp.33433082242870	4411	19	over	over	IN
nyp.33433082242870	4411	20	it	-PRON-	PRP
nyp.33433082242870	4411	21	.	.	.
nyp.33433082242870	4412	1	Garnish	garnish	VB
nyp.33433082242870	4412	2	with	with	IN
nyp.33433082242870	4412	3	white	white	JJ
nyp.33433082242870	4412	4	celery	celery	NN
nyp.33433082242870	4412	5	leaves	leave	NNS
nyp.33433082242870	4412	6	.	.	.
nyp.33433082242870	4413	1	Or	or	CC
nyp.33433082242870	4413	2	,	,	,
nyp.33433082242870	4413	3	have	have	VBP
nyp.33433082242870	4413	4	a	a	DT
nyp.33433082242870	4413	5	jelly	jelly	NN
nyp.33433082242870	4413	6	border	border	NN
nyp.33433082242870	4413	7	,	,	,
nyp.33433082242870	4413	8	and	and	CC
nyp.33433082242870	4413	9	arrange	arrange	VB
nyp.33433082242870	4413	10	the	the	DT
nyp.33433082242870	4413	11	salad	salad	NN
nyp.33433082242870	4413	12	in	in	IN
nyp.33433082242870	4413	13	this	this	DT
nyp.33433082242870	4413	14	.	.	.
nyp.33433082242870	4414	1	Half	half	NN
nyp.33433082242870	4414	2	celery	celery	NN
nyp.33433082242870	4414	3	and	and	CC
nyp.33433082242870	4414	4	half	half	NN
nyp.33433082242870	4414	5	lettuce	lettuce	NN
nyp.33433082242870	4414	6	is	be	VBZ
nyp.33433082242870	4414	7	often	often	RB
nyp.33433082242870	4414	8	used	use	VBN
nyp.33433082242870	4414	9	for	for	IN
nyp.33433082242870	4414	10	chicken	chicken	NN
nyp.33433082242870	4414	11	salad	salad	NN
nyp.33433082242870	4414	12	.	.	.
nyp.33433082242870	4415	1	Many	many	JJ
nyp.33433082242870	4415	2	people	people	NNS
nyp.33433082242870	4415	3	,	,	,
nyp.33433082242870	4415	4	when	when	WRB
nyp.33433082242870	4415	5	preparing	prepare	VBG
nyp.33433082242870	4415	6	for	for	IN
nyp.33433082242870	4415	7	a	a	DT
nyp.33433082242870	4415	8	large	large	JJ
nyp.33433082242870	4415	9	company	company	NN
nyp.33433082242870	4415	10	,	,	,
nyp.33433082242870	4415	11	use	use	VB
nyp.33433082242870	4415	12	turkey	turkey	NN
nyp.33433082242870	4415	13	instead	instead	RB
nyp.33433082242870	4415	14	of	of	IN
nyp.33433082242870	4415	15	chicken	chicken	NN
nyp.33433082242870	4415	16	,	,	,
nyp.33433082242870	4415	17	there	there	EX
nyp.33433082242870	4415	18	being	be	VBG
nyp.33433082242870	4415	19	so	so	RB
nyp.33433082242870	4415	20	much	much	RB
nyp.33433082242870	4415	21	more	more	JJR
nyp.33433082242870	4415	22	meat	meat	NN
nyp.33433082242870	4415	23	in	in	IN
nyp.33433082242870	4415	24	the	the	DT
nyp.33433082242870	4415	25	same	same	JJ
nyp.33433082242870	4415	26	number	number	NN
nyp.33433082242870	4415	27	of	of	IN
nyp.33433082242870	4415	28	pounds	pound	NNS
nyp.33433082242870	4415	29	of	of	IN
nyp.33433082242870	4415	30	the	the	DT
nyp.33433082242870	4415	31	raw	raw	JJ
nyp.33433082242870	4415	32	material	material	NN
nyp.33433082242870	4415	33	;	;	:
nyp.33433082242870	4415	34	but	but	CC
nyp.33433082242870	4415	35	the	the	DT
nyp.33433082242870	4415	36	salad	salad	NN
nyp.33433082242870	4415	37	is	be	VBZ
nyp.33433082242870	4415	38	not	not	RB
nyp.33433082242870	4415	39	nearly	nearly	RB
nyp.33433082242870	4415	40	so	so	RB
nyp.33433082242870	4415	41	nice	nice	JJ
nyp.33433082242870	4415	42	as	as	IN
nyp.33433082242870	4415	43	with	with	IN
nyp.33433082242870	4415	44	chicken	chicken	NN
nyp.33433082242870	4415	45	.	.	.
nyp.33433082242870	4416	1	If	if	IN
nyp.33433082242870	4416	2	,	,	,
nyp.33433082242870	4416	3	when	when	WRB
nyp.33433082242870	4416	4	the	the	DT
nyp.33433082242870	4416	5	chicken	chicken	NN
nyp.33433082242870	4416	6	or	or	CC
nyp.33433082242870	4416	7	fowl	fowl	NN
nyp.33433082242870	4416	8	is	be	VBZ
nyp.33433082242870	4416	9	cooked	cook	VBN
nyp.33433082242870	4416	10	,	,	,
nyp.33433082242870	4416	11	it	-PRON-	PRP
nyp.33433082242870	4416	12	is	be	VBZ
nyp.33433082242870	4416	13	allowed	allow	VBN
nyp.33433082242870	4416	14	to	to	TO
nyp.33433082242870	4416	15	cool	cool	VB
nyp.33433082242870	4416	16	in	in	IN
nyp.33433082242870	4416	17	the	the	DT
nyp.33433082242870	4416	18	water	water	NN
nyp.33433082242870	4416	19	in	in	IN
nyp.33433082242870	4416	20	which	which	WDT
nyp.33433082242870	4416	21	it	-PRON-	PRP
nyp.33433082242870	4416	22	is	be	VBZ
nyp.33433082242870	4416	23	boiled	boil	VBN
nyp.33433082242870	4416	24	,	,	,
nyp.33433082242870	4416	25	it	-PRON-	PRP
nyp.33433082242870	4416	26	will	will	MD
nyp.33433082242870	4416	27	be	be	VB
nyp.33433082242870	4416	28	juicier	juicy	JJR
nyp.33433082242870	4416	29	and	and	CC
nyp.33433082242870	4416	30	tenderer	tender	JJR
nyp.33433082242870	4416	31	than	than	IN
nyp.33433082242870	4416	32	if	if	IN
nyp.33433082242870	4416	33	taken	take	VBN
nyp.33433082242870	4416	34	from	from	IN
nyp.33433082242870	4416	35	the	the	DT
nyp.33433082242870	4416	36	water	water	NN
nyp.33433082242870	4416	37	as	as	RB
nyp.33433082242870	4416	38	soon	soon	RB
nyp.33433082242870	4416	39	as	as	IN
nyp.33433082242870	4416	40	done	do	VBN
nyp.33433082242870	4416	41	.	.	.
nyp.33433082242870	4417	1	Lobster	Lobster	NNP
nyp.33433082242870	4417	2	Salad	Salad	NNP
nyp.33433082242870	4417	3	.	.	.
nyp.33433082242870	4418	1	Cut	cut	VB
nyp.33433082242870	4418	2	up	up	RP
nyp.33433082242870	4418	3	and	and	CC
nyp.33433082242870	4418	4	season	season	VB
nyp.33433082242870	4418	5	the	the	DT
nyp.33433082242870	4418	6	lobster	lobster	NN
nyp.33433082242870	4418	7	the	the	DT
nyp.33433082242870	4418	8	same	same	JJ
nyp.33433082242870	4418	9	as	as	IN
nyp.33433082242870	4418	10	chicken	chicken	NN
nyp.33433082242870	4418	11	.	.	.
nyp.33433082242870	4419	1	Break	break	VB
nyp.33433082242870	4419	2	the	the	DT
nyp.33433082242870	4419	3	leaves	leave	NNS
nyp.33433082242870	4419	4	from	from	IN
nyp.33433082242870	4419	5	a	a	DT
nyp.33433082242870	4419	6	head	head	NN
nyp.33433082242870	4419	7	of	of	IN
nyp.33433082242870	4419	8	lettuce	lettuce	NN
nyp.33433082242870	4419	9	,	,	,
nyp.33433082242870	4419	10	one	one	CD
nyp.33433082242870	4419	11	by	by	IN
nyp.33433082242870	4419	12	one	one	CD
nyp.33433082242870	4419	13	,	,	,
nyp.33433082242870	4419	14	and	and	CC
nyp.33433082242870	4419	15	wash	wash	VB
nyp.33433082242870	4419	16	them	-PRON-	PRP
nyp.33433082242870	4419	17	singly	singly	RB
nyp.33433082242870	4419	18	,	,	,
nyp.33433082242870	4419	19	in	in	IN
nyp.33433082242870	4419	20	a	a	DT
nyp.33433082242870	4419	21	large	large	JJ
nyp.33433082242870	4419	22	pan	pan	NN
nyp.33433082242870	4419	23	of	of	IN
nyp.33433082242870	4419	24	cold	cold	JJ
nyp.33433082242870	4419	25	water	water	NN
nyp.33433082242870	4419	26	.	.	.
nyp.33433082242870	4420	1	.	.	.
nyp.33433082242870	4421	1	Put	put	VB
nyp.33433082242870	4421	2	them	-PRON-	PRP
nyp.33433082242870	4421	3	in	in	IN
nyp.33433082242870	4421	4	a	a	DT
nyp.33433082242870	4421	5	pan	pan	NN
nyp.33433082242870	4421	6	of	of	IN
nyp.33433082242870	4421	7	212	212	CD
nyp.33433082242870	4421	8	MISS	MISS	NNP
nyp.33433082242870	4421	9	PARLOA	PARLOA	NNP
nyp.33433082242870	4421	10	'S	's	POS
nyp.33433082242870	4421	11	NEW	new	JJ
nyp.33433082242870	4421	12	COOK	COOK	NNP
nyp.33433082242870	4421	13	BOOK	BOOK	NNP
nyp.33433082242870	4421	14	.	.	.
nyp.33433082242870	4422	1	ice	ice	NN
nyp.33433082242870	4422	2	water	water	NN
nyp.33433082242870	4422	3	for	for	IN
nyp.33433082242870	4422	4	about	about	RB
nyp.33433082242870	4422	5	ten	ten	CD
nyp.33433082242870	4422	6	minutes	minute	NNS
nyp.33433082242870	4422	7	,	,	,
nyp.33433082242870	4422	8	and	and	CC
nyp.33433082242870	4422	9	then	then	RB
nyp.33433082242870	4422	10	shake	shake	VB
nyp.33433082242870	4422	11	in	in	IN
nyp.33433082242870	4422	12	a	a	DT
nyp.33433082242870	4422	13	wire	wire	NN
nyp.33433082242870	4422	14	basket	basket	NN
nyp.33433082242870	4422	15	,	,	,
nyp.33433082242870	4422	16	to	to	TO
nyp.33433082242870	4422	17	free	free	VB
nyp.33433082242870	4422	18	them	-PRON-	PRP
nyp.33433082242870	4422	19	of	of	IN
nyp.33433082242870	4422	20	water	water	NN
nyp.33433082242870	4422	21	.	.	.
nyp.33433082242870	4423	1	Place	place	VB
nyp.33433082242870	4423	2	in	in	IN
nyp.33433082242870	4423	3	the	the	DT
nyp.33433082242870	4423	4	ice	ice	NN
nyp.33433082242870	4423	5	chest	chest	NN
nyp.33433082242870	4423	6	until	until	IN
nyp.33433082242870	4423	7	serving	serve	VBG
nyp.33433082242870	4423	8	time	time	NN
nyp.33433082242870	4423	9	.	.	.
nyp.33433082242870	4424	1	When	when	WRB
nyp.33433082242870	4424	2	ready	ready	JJ
nyp.33433082242870	4424	3	to	to	TO
nyp.33433082242870	4424	4	serve	serve	VB
nyp.33433082242870	4424	5	,	,	,
nyp.33433082242870	4424	6	put	put	VB
nyp.33433082242870	4424	7	two	two	CD
nyp.33433082242870	4424	8	or	or	CC
nyp.33433082242870	4424	9	three	three	CD
nyp.33433082242870	4424	10	leaves	leave	NNS
nyp.33433082242870	4424	11	together	together	RB
nyp.33433082242870	4424	12	in	in	IN
nyp.33433082242870	4424	13	the	the	DT
nyp.33433082242870	4424	14	form	form	NN
nyp.33433082242870	4424	15	of	of	IN
nyp.33433082242870	4424	16	a	a	DT
nyp.33433082242870	4424	17	shell	shell	NN
nyp.33433082242870	4424	18	,	,	,
nyp.33433082242870	4424	19	and	and	CC
nyp.33433082242870	4424	20	arrange	arrange	VB
nyp.33433082242870	4424	21	these	these	DT
nyp.33433082242870	4424	22	shells	shell	NNS
nyp.33433082242870	4424	23	on	on	IN
nyp.33433082242870	4424	24	a	a	DT
nyp.33433082242870	4424	25	flat	flat	JJ
nyp.33433082242870	4424	26	dish	dish	NN
nyp.33433082242870	4424	27	.	.	.
nyp.33433082242870	4425	1	Mix	mix	VB
nyp.33433082242870	4425	2	one	one	CD
nyp.33433082242870	4425	3	-	-	HYPH
nyp.33433082242870	4425	4	half	half	NN
nyp.33433082242870	4425	5	of	of	IN
nyp.33433082242870	4425	6	the	the	DT
nyp.33433082242870	4425	7	mayonnaise	mayonnaise	NN
nyp.33433082242870	4425	8	dressing	dress	VBG
nyp.33433082242870	4425	9	with	with	IN
nyp.33433082242870	4425	10	the	the	DT
nyp.33433082242870	4425	11	lobster	lobster	NN
nyp.33433082242870	4425	12	.	.	.
nyp.33433082242870	4426	1	Put	put	VB
nyp.33433082242870	4426	2	a	a	DT
nyp.33433082242870	4426	3	table	table	NN
nyp.33433082242870	4426	4	spoonful	spoonful	NN
nyp.33433082242870	4426	5	of	of	IN
nyp.33433082242870	4426	6	this	this	DT
nyp.33433082242870	4426	7	in	in	IN
nyp.33433082242870	4426	8	each	each	DT
nyp.33433082242870	4426	9	cluster	cluster	NN
nyp.33433082242870	4426	10	of	of	IN
nyp.33433082242870	4426	11	leaves	leave	NNS
nyp.33433082242870	4426	12	.	.	.
nyp.33433082242870	4427	1	Finish	finish	VB
nyp.33433082242870	4427	2	with	with	IN
nyp.33433082242870	4427	3	a	a	DT
nyp.33433082242870	4427	4	teaspoonful	teaspoonful	NN
nyp.33433082242870	4427	5	of	of	IN
nyp.33433082242870	4427	6	the	the	DT
nyp.33433082242870	4427	7	dressing	dressing	NN
nyp.33433082242870	4427	8	on	on	IN
nyp.33433082242870	4427	9	each	each	DT
nyp.33433082242870	4427	10	spoonful	spoonful	NN
nyp.33433082242870	4427	11	of	of	IN
nyp.33433082242870	4427	12	lobster	lobster	NN
nyp.33433082242870	4427	13	.	.	.
nyp.33433082242870	4428	1	This	this	DT
nyp.33433082242870	4428	2	is	be	VBZ
nyp.33433082242870	4428	3	an	an	DT
nyp.33433082242870	4428	4	exceedingly	exceedingly	RB
nyp.33433082242870	4428	5	inviting	inviting	JJ
nyp.33433082242870	4428	6	dish	dish	NN
nyp.33433082242870	4428	7	.	.	.
nyp.33433082242870	4429	1	Another	another	DT
nyp.33433082242870	4429	2	method	method	NN
nyp.33433082242870	4429	3	is	be	VBZ
nyp.33433082242870	4429	4	to	to	TO
nyp.33433082242870	4429	5	cut	cut	VB
nyp.33433082242870	4429	6	or	or	CC
nyp.33433082242870	4429	7	tear	tear	VB
nyp.33433082242870	4429	8	the	the	DT
nyp.33433082242870	4429	9	leaves	leave	NNS
nyp.33433082242870	4429	10	rather	rather	RB
nyp.33433082242870	4429	11	coarse	coarse	JJ
nyp.33433082242870	4429	12	,	,	,
nyp.33433082242870	4429	13	and	and	CC
nyp.33433082242870	4429	14	mix	mix	VB
nyp.33433082242870	4429	15	with	with	IN
nyp.33433082242870	4429	16	the	the	DT
nyp.33433082242870	4429	17	lobster	lobster	NN
nyp.33433082242870	4429	18	.	.	.
nyp.33433082242870	4430	1	Garnish	garnish	VB
nyp.33433082242870	4430	2	the	the	DT
nyp.33433082242870	4430	3	border	border	NN
nyp.33433082242870	4430	4	of	of	IN
nyp.33433082242870	4430	5	the	the	DT
nyp.33433082242870	4430	6	dish	dish	NN
nyp.33433082242870	4430	7	with	with	IN
nyp.33433082242870	4430	8	whole	whole	JJ
nyp.33433082242870	4430	9	leaves	leave	NNS
nyp.33433082242870	4430	10	.	.	.
nyp.33433082242870	4431	1	There	there	EX
nyp.33433082242870	4431	2	should	should	MD
nyp.33433082242870	4431	3	be	be	VB
nyp.33433082242870	4431	4	two	two	CD
nyp.33433082242870	4431	5	-	-	HYPH
nyp.33433082242870	4431	6	thirds	third	NNS
nyp.33433082242870	4431	7	lobster	lobster	NN
nyp.33433082242870	4431	8	to	to	IN
nyp.33433082242870	4431	9	one	one	CD
nyp.33433082242870	4431	10	-	-	HYPH
nyp.33433082242870	4431	11	third	third	NN
nyp.33433082242870	4431	12	let-	let-	IN
nyp.33433082242870	4431	13	tuce	tuce	NNP
nyp.33433082242870	4431	14	.	.	.
nyp.33433082242870	4432	1	Salmon	Salmon	NNP
nyp.33433082242870	4432	2	Salad	Salad	NNP
nyp.33433082242870	4432	3	.	.	.
nyp.33433082242870	4433	1	One	one	CD
nyp.33433082242870	4433	2	quart	quart	NN
nyp.33433082242870	4433	3	of	of	IN
nyp.33433082242870	4433	4	cooked	cooked	JJ
nyp.33433082242870	4433	5	salmon	salmon	NN
nyp.33433082242870	4433	6	,	,	,
nyp.33433082242870	4433	7	two	two	CD
nyp.33433082242870	4433	8	heads	head	NNS
nyp.33433082242870	4433	9	of	of	IN
nyp.33433082242870	4433	10	lettuce	lettuce	NN
nyp.33433082242870	4433	11	,	,	,
nyp.33433082242870	4433	12	two	two	CD
nyp.33433082242870	4433	13	table	table	NN
nyp.33433082242870	4433	14	-	-	HYPH
nyp.33433082242870	4433	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	4433	16	of	of	IN
nyp.33433082242870	4433	17	lemon	lemon	NN
nyp.33433082242870	4433	18	juice	juice	NN
nyp.33433082242870	4433	19	,	,	,
nyp.33433082242870	4433	20	one	one	CD
nyp.33433082242870	4433	21	of	of	IN
nyp.33433082242870	4433	22	vinegar	vinegar	NN
nyp.33433082242870	4433	23	,	,	,
nyp.33433082242870	4433	24	two	two	CD
nyp.33433082242870	4433	25	of	of	IN
nyp.33433082242870	4433	26	capers	caper	NNS
nyp.33433082242870	4433	27	,	,	,
nyp.33433082242870	4433	28	one	one	CD
nyp.33433082242870	4433	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	4433	30	of	of	IN
nyp.33433082242870	4433	31	salt	salt	NN
nyp.33433082242870	4433	32	,	,	,
nyp.33433082242870	4433	33	one	one	CD
nyp.33433082242870	4433	34	-	-	HYPH
nyp.33433082242870	4433	35	third	third	NN
nyp.33433082242870	4433	36	of	of	IN
nyp.33433082242870	4433	37	a	a	DT
nyp.33433082242870	4433	38	teaspoonful	teaspoonful	NN
nyp.33433082242870	4433	39	of	of	IN
nyp.33433082242870	4433	40	pepper	pepper	NN
nyp.33433082242870	4433	41	,	,	,
nyp.33433082242870	4433	42	one	one	CD
nyp.33433082242870	4433	43	cupful	cupful	NN
nyp.33433082242870	4433	44	of	of	IN
nyp.33433082242870	4433	45	mayonnaise	mayonnaise	NN
nyp.33433082242870	4433	46	dressing	dressing	NN
nyp.33433082242870	4433	47	,	,	,
nyp.33433082242870	4433	48	or	or	CC
nyp.33433082242870	4433	49	the	the	DT
nyp.33433082242870	4433	50	French	french	JJ
nyp.33433082242870	4433	51	dressing	dressing	NN
nyp.33433082242870	4433	52	.	.	.
nyp.33433082242870	4434	1	Break	break	VB
nyp.33433082242870	4434	2	up	up	RP
nyp.33433082242870	4434	3	the	the	DT
nyp.33433082242870	4434	4	salmon	salmon	NN
nyp.33433082242870	4434	5	with	with	IN
nyp.33433082242870	4434	6	two	two	CD
nyp.33433082242870	4434	7	silver	silver	NN
nyp.33433082242870	4434	8	forks	fork	NNS
nyp.33433082242870	4434	9	.	.	.
nyp.33433082242870	4435	1	Add	add	VB
nyp.33433082242870	4435	2	to	to	IN
nyp.33433082242870	4435	3	it	-PRON-	PRP
nyp.33433082242870	4435	4	the	the	DT
nyp.33433082242870	4435	5	salt	salt	NN
nyp.33433082242870	4435	6	,	,	,
nyp.33433082242870	4435	7	pepper	pepper	NN
nyp.33433082242870	4435	8	,	,	,
nyp.33433082242870	4435	9	vinegar	vinegar	NN
nyp.33433082242870	4435	10	and	and	CC
nyp.33433082242870	4435	11	lemon	lemon	NN
nyp.33433082242870	4435	12	juice	juice	NN
nyp.33433082242870	4435	13	.	.	.
nyp.33433082242870	4436	1	Put	put	VB
nyp.33433082242870	4436	2	in	in	RP
nyp.33433082242870	4436	3	the	the	DT
nyp.33433082242870	4436	4	ice	ice	NN
nyp.33433082242870	4436	5	chest	chest	NN
nyp.33433082242870	4436	6	or	or	CC
nyp.33433082242870	4436	7	some	some	DT
nyp.33433082242870	4436	8	other	other	JJ
nyp.33433082242870	4436	9	cold	cold	JJ
nyp.33433082242870	4436	10	place	place	NN
nyp.33433082242870	4436	11	,	,	,
nyp.33433082242870	4436	12	for	for	IN
nyp.33433082242870	4436	13	two	two	CD
nyp.33433082242870	4436	14	or	or	CC
nyp.33433082242870	4436	15	three	three	CD
nyp.33433082242870	4436	16	hours	hour	NNS
nyp.33433082242870	4436	17	.	.	.
nyp.33433082242870	4437	1	Prepare	prepare	VB
nyp.33433082242870	4437	2	the	the	DT
nyp.33433082242870	4437	3	lettuce	lettuce	NN
nyp.33433082242870	4437	4	as	as	IN
nyp.33433082242870	4437	5	directed	direct	VBN
nyp.33433082242870	4437	6	for	for	IN
nyp.33433082242870	4437	7	lobster	lobster	NN
nyp.33433082242870	4437	8	salad	salad	NN
nyp.33433082242870	4437	9	.	.	.
nyp.33433082242870	4438	1	At	at	IN
nyp.33433082242870	4438	2	serving	serve	VBG
nyp.33433082242870	4438	3	time	time	NN
nyp.33433082242870	4438	4	,	,	,
nyp.33433082242870	4438	5	pick	pick	VB
nyp.33433082242870	4438	6	out	out	RP
nyp.33433082242870	4438	7	leaves	leave	NNS
nyp.33433082242870	4438	8	enough	enough	RB
nyp.33433082242870	4438	9	to	to	TO
nyp.33433082242870	4438	10	border	border	VB
nyp.33433082242870	4438	11	the	the	DT
nyp.33433082242870	4438	12	dish	dish	NN
nyp.33433082242870	4438	13	.	.	.
nyp.33433082242870	4439	1	Cut	cut	VB
nyp.33433082242870	4439	2	or	or	CC
nyp.33433082242870	4439	3	tear	tear	VB
nyp.33433082242870	4439	4	the	the	DT
nyp.33433082242870	4439	5	remainder	remainder	NN
nyp.33433082242870	4439	6	in	in	IN
nyp.33433082242870	4439	7	pieces	piece	NNS
nyp.33433082242870	4439	8	,	,	,
nyp.33433082242870	4439	9	and	and	CC
nyp.33433082242870	4439	10	arrange	arrange	VB
nyp.33433082242870	4439	11	these	these	DT
nyp.33433082242870	4439	12	in	in	IN
nyp.33433082242870	4439	13	the	the	DT
nyp.33433082242870	4439	14	centre	centre	NN
nyp.33433082242870	4439	15	of	of	IN
nyp.33433082242870	4439	16	a	a	DT
nyp.33433082242870	4439	17	flat	flat	JJ
nyp.33433082242870	4439	18	dish	dish	NN
nyp.33433082242870	4439	19	.	.	.
nyp.33433082242870	4440	1	On	on	IN
nyp.33433082242870	4440	2	them	-PRON-	PRP
nyp.33433082242870	4440	3	heap	heap	VB
nyp.33433082242870	4440	4	the	the	DT
nyp.33433082242870	4440	5	salmon	salmon	NN
nyp.33433082242870	4440	6	lightly	lightly	RB
nyp.33433082242870	4440	7	,	,	,
nyp.33433082242870	4440	8	and	and	CC
nyp.33433082242870	4440	9	cover	cover	VBP
nyp.33433082242870	4440	10	with	with	IN
nyp.33433082242870	4440	11	the	the	DT
nyp.33433082242870	4440	12	dressing	dressing	NN
nyp.33433082242870	4440	13	.	.	.
nyp.33433082242870	4441	1	Now	now	RB
nyp.33433082242870	4441	2	sprinkle	sprinkle	VB
nyp.33433082242870	4441	3	on	on	RP
nyp.33433082242870	4441	4	the	the	DT
nyp.33433082242870	4441	5	capers	caper	NNS
nyp.33433082242870	4441	6	.	.	.
nyp.33433082242870	4442	1	Arrange	arrange	VB
nyp.33433082242870	4442	2	the	the	DT
nyp.33433082242870	4442	3	whole	whole	JJ
nyp.33433082242870	4442	4	leaves	leave	NNS
nyp.33433082242870	4442	5	at	at	IN
nyp.33433082242870	4442	6	the	the	DT
nyp.33433082242870	4442	7	base	base	NN
nyp.33433082242870	4442	8	,	,	,
nyp.33433082242870	4442	9	and	and	CC
nyp.33433082242870	4442	10	,	,	,
nyp.33433082242870	4442	11	if	if	IN
nyp.33433082242870	4442	12	you	-PRON-	PRP
nyp.33433082242870	4442	13	choose	choose	VBP
nyp.33433082242870	4442	14	,	,	,
nyp.33433082242870	4442	15	lay	lie	VBD
nyp.33433082242870	4442	16	one	one	CD
nyp.33433082242870	4442	17	-	-	HYPH
nyp.33433082242870	4442	18	fourth	fourth	NN
nyp.33433082242870	4442	19	of	of	IN
nyp.33433082242870	4442	20	a	a	DT
nyp.33433082242870	4442	21	thin	thin	JJ
nyp.33433082242870	4442	22	slice	slice	NN
nyp.33433082242870	4442	23	of	of	IN
nyp.33433082242870	4442	24	lemon	lemon	NN
nyp.33433082242870	4442	25	on	on	IN
nyp.33433082242870	4442	26	each	each	DT
nyp.33433082242870	4442	27	leaf	leaf	NN
nyp.33433082242870	4442	28	.	.	.
nyp.33433082242870	4443	1	Oyster	Oyster	NNP
nyp.33433082242870	4443	2	Salad	Salad	NNP
nyp.33433082242870	4443	3	.	.	.
nyp.33433082242870	4444	1	One	one	CD
nyp.33433082242870	4444	2	pint	pint	NN
nyp.33433082242870	4444	3	of	of	IN
nyp.33433082242870	4444	4	celery	celery	NN
nyp.33433082242870	4444	5	,	,	,
nyp.33433082242870	4444	6	one	one	CD
nyp.33433082242870	4444	7	quart	quart	NN
nyp.33433082242870	4444	8	of	of	IN
nyp.33433082242870	4444	9	oysters	oyster	NNS
nyp.33433082242870	4444	10	,	,	,
nyp.33433082242870	4444	11	one	one	CD
nyp.33433082242870	4444	12	-	-	HYPH
nyp.33433082242870	4444	13	third	third	NN
nyp.33433082242870	4444	14	of	of	IN
nyp.33433082242870	4444	15	a	a	DT
nyp.33433082242870	4444	16	cupful	cupful	NN
nyp.33433082242870	4444	17	of	of	IN
nyp.33433082242870	4444	18	mayonnaise	mayonnaise	NN
nyp.33433082242870	4444	19	dressing	dressing	NN
nyp.33433082242870	4444	20	,	,	,
nyp.33433082242870	4444	21	three	three	CD
nyp.33433082242870	4444	22	table	table	NN
nyp.33433082242870	4444	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	4444	24	of	of	IN
nyp.33433082242870	4444	25	vinegar	vinegar	NN
nyp.33433082242870	4444	26	,	,	,
nyp.33433082242870	4444	27	one	one	CD
nyp.33433082242870	4444	28	of	of	IN
nyp.33433082242870	4444	29	oil	oil	NN
nyp.33433082242870	4444	30	,	,	,
nyp.33433082242870	4444	31	half	half	PDT
nyp.33433082242870	4444	32	a	a	DT
nyp.33433082242870	4444	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	4444	34	of	of	IN
nyp.33433082242870	4444	35	salt	salt	NN
nyp.33433082242870	4444	36	,	,	,
nyp.33433082242870	4444	37	one	one	CD
nyp.33433082242870	4444	38	-	-	HYPH
nyp.33433082242870	4444	39	eighth	eighth	NN
nyp.33433082242870	4444	40	of	of	IN
nyp.33433082242870	4444	41	a	a	DT
nyp.33433082242870	4444	42	teaspoonful	teaspoonful	NN
nyp.33433082242870	4444	43	of	of	IN
nyp.33433082242870	4444	44	pepper	pepper	NN
nyp.33433082242870	4444	45	,	,	,
nyp.33433082242870	4444	46	one	one	CD
nyp.33433082242870	4444	47	table	table	NN
nyp.33433082242870	4444	48	-	-	HYPH
nyp.33433082242870	4444	49	spoonful	spoonful	NN
nyp.33433082242870	4444	50	of	of	IN
nyp.33433082242870	4444	51	lemon	lemon	NN
nyp.33433082242870	4444	52	juice	juice	NN
nyp.33433082242870	4444	53	.	.	.
nyp.33433082242870	4445	1	SALADS	salad	NNS
nyp.33433082242870	4445	2	.	.	.
nyp.33433082242870	4446	1	213	213	CD
nyp.33433082242870	4446	2	Let	let	VB
nyp.33433082242870	4446	3	the	the	DT
nyp.33433082242870	4446	4	oysters	oyster	NNS
nyp.33433082242870	4446	5	come	come	VB
nyp.33433082242870	4446	6	to	to	IN
nyp.33433082242870	4446	7	a	a	DT
nyp.33433082242870	4446	8	boil	boil	NN
nyp.33433082242870	4446	9	in	in	IN
nyp.33433082242870	4446	10	their	-PRON-	PRP$
nyp.33433082242870	4446	11	own	own	JJ
nyp.33433082242870	4446	12	liquor	liquor	NN
nyp.33433082242870	4446	13	.	.	.
nyp.33433082242870	4447	1	Skim	skim	VB
nyp.33433082242870	4447	2	well	well	RB
nyp.33433082242870	4447	3	and	and	CC
nyp.33433082242870	4447	4	drain	drain	VB
nyp.33433082242870	4447	5	.	.	.
nyp.33433082242870	4448	1	Season	season	VB
nyp.33433082242870	4448	2	them	-PRON-	PRP
nyp.33433082242870	4448	3	with	with	IN
nyp.33433082242870	4448	4	the	the	DT
nyp.33433082242870	4448	5	oil	oil	NN
nyp.33433082242870	4448	6	,	,	,
nyp.33433082242870	4448	7	salt	salt	NN
nyp.33433082242870	4448	8	,	,	,
nyp.33433082242870	4448	9	pepper	pepper	NN
nyp.33433082242870	4448	10	,	,	,
nyp.33433082242870	4448	11	vinegar	vinegar	NN
nyp.33433082242870	4448	12	and	and	CC
nyp.33433082242870	4448	13	lemon	lemon	NN
nyp.33433082242870	4448	14	juice	juice	NN
nyp.33433082242870	4448	15	.	.	.
nyp.33433082242870	4449	1	When	when	WRB
nyp.33433082242870	4449	2	cold	cold	JJ
nyp.33433082242870	4449	3	,	,	,
nyp.33433082242870	4449	4	put	put	VBN
nyp.33433082242870	4449	5	in	in	IN
nyp.33433082242870	4449	6	the	the	DT
nyp.33433082242870	4449	7	ice	ice	NN
nyp.33433082242870	4449	8	chest	chest	NN
nyp.33433082242870	4449	9	for	for	IN
nyp.33433082242870	4449	10	at	at	RB
nyp.33433082242870	4449	11	least	least	RBS
nyp.33433082242870	4449	12	two	two	CD
nyp.33433082242870	4449	13	hours	hour	NNS
nyp.33433082242870	4449	14	.	.	.
nyp.33433082242870	4450	1	Scrape	scrape	VB
nyp.33433082242870	4450	2	and	and	CC
nyp.33433082242870	4450	3	wash	wash	VB
nyp.33433082242870	4450	4	the	the	DT
nyp.33433082242870	4450	5	whitest	white	JJS
nyp.33433082242870	4450	6	and	and	CC
nyp.33433082242870	4450	7	tenderest	tender	JJS
nyp.33433082242870	4450	8	part	part	NN
nyp.33433082242870	4450	9	of	of	IN
nyp.33433082242870	4450	10	the	the	DT
nyp.33433082242870	4450	11	celery	celery	NN
nyp.33433082242870	4450	12	,	,	,
nyp.33433082242870	4450	13	and	and	CC
nyp.33433082242870	4450	14	,	,	,
nyp.33433082242870	4450	15	with	with	IN
nyp.33433082242870	4450	16	a	a	DT
nyp.33433082242870	4450	17	sharp	sharp	JJ
nyp.33433082242870	4450	18	knife	knife	NN
nyp.33433082242870	4450	19	,	,	,
nyp.33433082242870	4450	20	cut	cut	VBN
nyp.33433082242870	4450	21	in	in	IN
nyp.33433082242870	4450	22	very	very	RB
nyp.33433082242870	4450	23	thin	thin	JJ
nyp.33433082242870	4450	24	slices	slice	NNS
nyp.33433082242870	4450	25	.	.	.
nyp.33433082242870	4451	1	Put	put	VB
nyp.33433082242870	4451	2	in	in	RP
nyp.33433082242870	4451	3	a	a	DT
nyp.33433082242870	4451	4	bowl	bowl	NN
nyp.33433082242870	4451	5	with	with	IN
nyp.33433082242870	4451	6	a	a	DT
nyp.33433082242870	4451	7	large	large	JJ
nyp.33433082242870	4451	8	lump	lump	NN
nyp.33433082242870	4451	9	of	of	IN
nyp.33433082242870	4451	10	ice	ice	NN
nyp.33433082242870	4451	11	,	,	,
nyp.33433082242870	4451	12	and	and	CC
nyp.33433082242870	4451	13	set	set	VBN
nyp.33433082242870	4451	14	in	in	IN
nyp.33433082242870	4451	15	the	the	DT
nyp.33433082242870	4451	16	ice	ice	NN
nyp.33433082242870	4451	17	chest	chest	NN
nyp.33433082242870	4451	18	until	until	IN
nyp.33433082242870	4451	19	serving	serve	VBG
nyp.33433082242870	4451	20	time	time	NN
nyp.33433082242870	4451	21	.	.	.
nyp.33433082242870	4452	1	When	when	WRB
nyp.33433082242870	4452	2	ready	ready	JJ
nyp.33433082242870	4452	3	to	to	TO
nyp.33433082242870	4452	4	serve	serve	VB
nyp.33433082242870	4452	5	,	,	,
nyp.33433082242870	4452	6	drain	drain	VB
nyp.33433082242870	4452	7	the	the	DT
nyp.33433082242870	4452	8	celery	celery	NN
nyp.33433082242870	4452	9	,	,	,
nyp.33433082242870	4452	10	and	and	CC
nyp.33433082242870	4452	11	mix	mix	VB
nyp.33433082242870	4452	12	with	with	IN
nyp.33433082242870	4452	13	the	the	DT
nyp.33433082242870	4452	14	oysters	oyster	NNS
nyp.33433082242870	4452	15	and	and	CC
nyp.33433082242870	4452	16	half	half	NN
nyp.33433082242870	4452	17	of	of	IN
nyp.33433082242870	4452	18	the	the	DT
nyp.33433082242870	4452	19	dressing	dressing	NN
nyp.33433082242870	4452	20	.	.	.
nyp.33433082242870	4453	1	Arrange	arrange	VB
nyp.33433082242870	4453	2	in	in	IN
nyp.33433082242870	4453	3	the	the	DT
nyp.33433082242870	4453	4	dish	dish	NN
nyp.33433082242870	4453	5	,	,	,
nyp.33433082242870	4453	6	pour	pour	VB
nyp.33433082242870	4453	7	the	the	DT
nyp.33433082242870	4453	8	remainder	remainder	NN
nyp.33433082242870	4453	9	of	of	IN
nyp.33433082242870	4453	10	the	the	DT
nyp.33433082242870	4453	11	dressing	dressing	NN
nyp.33433082242870	4453	12	over	over	RP
nyp.33433082242870	4453	13	,	,	,
nyp.33433082242870	4453	14	and	and	CC
nyp.33433082242870	4453	15	garnish	garnish	VB
nyp.33433082242870	4453	16	with	with	IN
nyp.33433082242870	4453	17	white	white	JJ
nyp.33433082242870	4453	18	celery	celery	NN
nyp.33433082242870	4453	19	leaves	leave	NNS
nyp.33433082242870	4453	20	.	.	.
nyp.33433082242870	4454	1	Sardine	Sardine	NNP
nyp.33433082242870	4454	2	Salad	Salad	NNP
nyp.33433082242870	4454	3	.	.	.
nyp.33433082242870	4455	1	Arrange	arrange	VB
nyp.33433082242870	4455	2	one	one	CD
nyp.33433082242870	4455	3	quart	quart	NN
nyp.33433082242870	4455	4	of	of	IN
nyp.33433082242870	4455	5	any	any	DT
nyp.33433082242870	4455	6	kind	kind	NN
nyp.33433082242870	4455	7	of	of	IN
nyp.33433082242870	4455	8	cooked	cooked	JJ
nyp.33433082242870	4455	9	fish	fish	NN
nyp.33433082242870	4455	10	on	on	IN
nyp.33433082242870	4455	11	a	a	DT
nyp.33433082242870	4455	12	bed	bed	NN
nyp.33433082242870	4455	13	of	of	IN
nyp.33433082242870	4455	14	crisp	crisp	JJ
nyp.33433082242870	4455	15	lettuce	lettuce	NN
nyp.33433082242870	4455	16	.	.	.
nyp.33433082242870	4456	1	Split	Split	VBN
nyp.33433082242870	4456	2	six	six	CD
nyp.33433082242870	4456	3	sardines	sardine	NNS
nyp.33433082242870	4456	4	,	,	,
nyp.33433082242870	4456	5	and	and	CC
nyp.33433082242870	4456	6	if	if	IN
nyp.33433082242870	4456	7	there	there	EX
nyp.33433082242870	4456	8	are	be	VBP
nyp.33433082242870	4456	9	any	any	DT
nyp.33433082242870	4456	10	bones	bone	NNS
nyp.33433082242870	4456	11	,	,	,
nyp.33433082242870	4456	12	remove	remove	VB
nyp.33433082242870	4456	13	them	-PRON-	PRP
nyp.33433082242870	4456	14	.	.	.
nyp.33433082242870	4457	1	Cover	cover	VB
nyp.33433082242870	4457	2	the	the	DT
nyp.33433082242870	4457	3	fish	fish	NN
nyp.33433082242870	4457	4	with	with	IN
nyp.33433082242870	4457	5	the	the	DT
nyp.33433082242870	4457	6	sardine	sardine	NN
nyp.33433082242870	4457	7	dressing	dress	VBG
nyp.33433082242870	4457	8	.	.	.
nyp.33433082242870	4458	1	Over	over	IN
nyp.33433082242870	4458	2	this	this	DT
nyp.33433082242870	4458	3	put	put	VBD
nyp.33433082242870	4458	4	the	the	DT
nyp.33433082242870	4458	5	sardines	sardine	NNS
nyp.33433082242870	4458	6	,	,	,
nyp.33433082242870	4458	7	having	have	VBG
nyp.33433082242870	4458	8	the	the	DT
nyp.33433082242870	4458	9	ends	end	NNS
nyp.33433082242870	4458	10	meet	meet	VB
nyp.33433082242870	4458	11	in	in	IN
nyp.33433082242870	4458	12	the	the	DT
nyp.33433082242870	4458	13	cen-	cen-	NN
nyp.33433082242870	4458	14	tre	tre	NN
nyp.33433082242870	4458	15	of	of	IN
nyp.33433082242870	4458	16	the	the	DT
nyp.33433082242870	4458	17	dish	dish	NN
nyp.33433082242870	4458	18	.	.	.
nyp.33433082242870	4459	1	At	at	IN
nyp.33433082242870	4459	2	the	the	DT
nyp.33433082242870	4459	3	base	base	NN
nyp.33433082242870	4459	4	of	of	IN
nyp.33433082242870	4459	5	the	the	DT
nyp.33433082242870	4459	6	dish	dish	NN
nyp.33433082242870	4459	7	make	make	VBP
nyp.33433082242870	4459	8	a	a	DT
nyp.33433082242870	4459	9	wreath	wreath	NN
nyp.33433082242870	4459	10	of	of	IN
nyp.33433082242870	4459	11	thin	thin	JJ
nyp.33433082242870	4459	12	slices	slice	NNS
nyp.33433082242870	4459	13	of	of	IN
nyp.33433082242870	4459	14	lemon	lemon	NN
nyp.33433082242870	4459	15	.	.	.
nyp.33433082242870	4460	1	Garnish	garnish	VB
nyp.33433082242870	4460	2	with	with	IN
nyp.33433082242870	4460	3	parsley	parsley	NN
nyp.33433082242870	4460	4	or	or	CC
nyp.33433082242870	4460	5	lettuce	lettuce	NN
nyp.33433082242870	4460	6	,	,	,
nyp.33433082242870	4460	7	and	and	CC
nyp.33433082242870	4460	8	serve	serve	VB
nyp.33433082242870	4460	9	immediately	immediately	RB
nyp.33433082242870	4460	10	.	.	.
nyp.33433082242870	4461	1	Shad	Shad	NNP
nyp.33433082242870	4461	2	Roe	Roe	NNP
nyp.33433082242870	4461	3	Salad	Salad	NNP
nyp.33433082242870	4461	4	.	.	.
nyp.33433082242870	4462	1	Three	three	CD
nyp.33433082242870	4462	2	shad	shad	NNS
nyp.33433082242870	4462	3	roe	roe	NNP
nyp.33433082242870	4462	4	,	,	,
nyp.33433082242870	4462	5	boiled	boil	VBN
nyp.33433082242870	4462	6	in	in	IN
nyp.33433082242870	4462	7	salted	salt	VBN
nyp.33433082242870	4462	8	water	water	NN
nyp.33433082242870	4462	9	twenty	twenty	CD
nyp.33433082242870	4462	10	minutes	minute	NNS
nyp.33433082242870	4462	11	.	.	.
nyp.33433082242870	4463	1	When	when	WRB
nyp.33433082242870	4463	2	cold	cold	JJ
nyp.33433082242870	4463	3	,	,	,
nyp.33433082242870	4463	4	cut	cut	VBN
nyp.33433082242870	4463	5	in	in	IN
nyp.33433082242870	4463	6	thin	thin	JJ
nyp.33433082242870	4463	7	slices	slice	NNS
nyp.33433082242870	4463	8	.	.	.
nyp.33433082242870	4464	1	Season	season	NN
nyp.33433082242870	4464	2	and	and	CC
nyp.33433082242870	4464	3	set	set	VB
nyp.33433082242870	4464	4	away	away	RP
nyp.33433082242870	4464	5	,	,	,
nyp.33433082242870	4464	6	the	the	DT
nyp.33433082242870	4464	7	same	same	JJ
nyp.33433082242870	4464	8	as	as	IN
nyp.33433082242870	4464	9	salmon	salmon	NN
nyp.33433082242870	4464	10	.	.	.
nyp.33433082242870	4465	1	Serve	serve	VB
nyp.33433082242870	4465	2	the	the	DT
nyp.33433082242870	4465	3	same	same	JJ
nyp.33433082242870	4465	4	as	as	IN
nyp.33433082242870	4465	5	salmon	salmon	NN
nyp.33433082242870	4465	6	,	,	,
nyp.33433082242870	4465	7	except	except	IN
nyp.33433082242870	4465	8	omit	omit	VB
nyp.33433082242870	4465	9	the	the	DT
nyp.33433082242870	4465	10	capers	caper	NNS
nyp.33433082242870	4465	11	,	,	,
nyp.33433082242870	4465	12	and	and	CC
nyp.33433082242870	4465	13	use	use	VB
nyp.33433082242870	4465	14	chopped	chop	VBN
nyp.33433082242870	4465	15	pickled	pickle	VBN
nyp.33433082242870	4465	16	beet	beet	NN
nyp.33433082242870	4465	17	.	.	.
nyp.33433082242870	4466	1	Salads	salad	NNS
nyp.33433082242870	4466	2	of	of	IN
nyp.33433082242870	4466	3	Fish	fish	NN
nyp.33433082242870	4466	4	.	.	.
nyp.33433082242870	4467	1	All	all	DT
nyp.33433082242870	4467	2	kinds	kind	NNS
nyp.33433082242870	4467	3	of	of	IN
nyp.33433082242870	4467	4	cooked	cooked	JJ
nyp.33433082242870	4467	5	fish	fish	NN
nyp.33433082242870	4467	6	can	can	MD
nyp.33433082242870	4467	7	be	be	VB
nyp.33433082242870	4467	8	served	serve	VBN
nyp.33433082242870	4467	9	in	in	IN
nyp.33433082242870	4467	10	salads	salad	NNS
nyp.33433082242870	4467	11	.	.	.
nyp.33433082242870	4468	1	Lettuce	lettuce	NN
nyp.33433082242870	4468	2	is	be	VBZ
nyp.33433082242870	4468	3	the	the	DT
nyp.33433082242870	4468	4	best	good	JJS
nyp.33433082242870	4468	5	green	green	JJ
nyp.33433082242870	4468	6	salad	salad	NN
nyp.33433082242870	4468	7	to	to	TO
nyp.33433082242870	4468	8	use	use	VB
nyp.33433082242870	4468	9	with	with	IN
nyp.33433082242870	4468	10	them	-PRON-	PRP
nyp.33433082242870	4468	11	,	,	,
nyp.33433082242870	4468	12	but	but	CC
nyp.33433082242870	4468	13	all	all	DT
nyp.33433082242870	4468	14	green	green	JJ
nyp.33433082242870	4468	15	vege-	vege-	NN
nyp.33433082242870	4468	16	tables	table	NNS
nyp.33433082242870	4468	17	,	,	,
nyp.33433082242870	4468	18	when	when	WRB
nyp.33433082242870	4468	19	cooked	cook	VBN
nyp.33433082242870	4468	20	and	and	CC
nyp.33433082242870	4468	21	cold	cold	JJ
nyp.33433082242870	4468	22	,	,	,
nyp.33433082242870	4468	23	can	can	MD
nyp.33433082242870	4468	24	be	be	VB
nyp.33433082242870	4468	25	added	add	VBN
nyp.33433082242870	4468	26	to	to	IN
nyp.33433082242870	4468	27	the	the	DT
nyp.33433082242870	4468	28	fish	fish	NN
nyp.33433082242870	4468	29	and	and	CC
nyp.33433082242870	4468	30	dressing	dressing	NN
nyp.33433082242870	4468	31	.	.	.
nyp.33433082242870	4469	1	The	the	DT
nyp.33433082242870	4469	2	sardine	sardine	NN
nyp.33433082242870	4469	3	and	and	CC
nyp.33433082242870	4469	4	French	french	JJ
nyp.33433082242870	4469	5	dressings	dressing	NNS
nyp.33433082242870	4469	6	are	be	VBP
nyp.33433082242870	4469	7	the	the	DT
nyp.33433082242870	4469	8	best	good	JJS
nyp.33433082242870	4469	9	to	to	TO
nyp.33433082242870	4469	10	use	use	VB
nyp.33433082242870	4469	11	with	with	IN
nyp.33433082242870	4469	12	fish	fish	NN
nyp.33433082242870	4469	13	.	.	.
nyp.33433082242870	4470	1	Polish	Polish	NNP
nyp.33433082242870	4470	2	Salad	Salad	NNP
nyp.33433082242870	4470	3	.	.	.
nyp.33433082242870	4471	1	One	one	CD
nyp.33433082242870	4471	2	quart	quart	NN
nyp.33433082242870	4471	3	of	of	IN
nyp.33433082242870	4471	4	cold	cold	JJ
nyp.33433082242870	4471	5	game	game	NN
nyp.33433082242870	4471	6	or	or	CC
nyp.33433082242870	4471	7	poultry	poultry	NN
nyp.33433082242870	4471	8	,	,	,
nyp.33433082242870	4471	9	cut	cut	VBD
nyp.33433082242870	4471	10	very	very	RB
nyp.33433082242870	4471	11	fine	fine	JJ
nyp.33433082242870	4471	12	;	;	:
nyp.33433082242870	4471	13	the	the	DT
nyp.33433082242870	4471	14	French	french	JJ
nyp.33433082242870	4471	15	dressing	dressing	NN
nyp.33433082242870	4471	16	,	,	,
nyp.33433082242870	4471	17	four	four	CD
nyp.33433082242870	4471	18	hard	hard	RB
nyp.33433082242870	4471	19	-	-	HYPH
nyp.33433082242870	4471	20	boiled	boil	VBN
nyp.33433082242870	4471	21	eggs	egg	NNS
nyp.33433082242870	4471	22	,	,	,
nyp.33433082242870	4471	23	one	one	CD
nyp.33433082242870	4471	24	large	large	JJ
nyp.33433082242870	4471	25	,	,	,
nyp.33433082242870	4471	26	or	or	CC
nyp.33433082242870	4471	27	two	two	CD
nyp.33433082242870	4471	28	SALADS	salad	NNS
nyp.33433082242870	4471	29	.	.	.
nyp.33433082242870	4472	1	215	215	CD
nyp.33433082242870	4472	2	the	the	DT
nyp.33433082242870	4472	3	flowers	flower	NNS
nyp.33433082242870	4472	4	in	in	IN
nyp.33433082242870	4472	5	a	a	DT
nyp.33433082242870	4472	6	wreath	wreath	NN
nyp.33433082242870	4472	7	,	,	,
nyp.33433082242870	4472	8	and	and	CC
nyp.33433082242870	4472	9	put	put	VBD
nyp.33433082242870	4472	10	a	a	DT
nyp.33433082242870	4472	11	few	few	JJ
nyp.33433082242870	4472	12	in	in	IN
nyp.33433082242870	4472	13	the	the	DT
nyp.33433082242870	4472	14	centre	centre	NN
nyp.33433082242870	4472	15	.	.	.
nyp.33433082242870	4473	1	Serve	serve	VB
nyp.33433082242870	4473	2	immediately	immediately	RB
nyp.33433082242870	4473	3	.	.	.
nyp.33433082242870	4474	1	Cauliflower	Cauliflower	NNP
nyp.33433082242870	4474	2	Salad	Salad	NNP
nyp.33433082242870	4474	3	.	.	.
nyp.33433082242870	4475	1	Boil	boil	VB
nyp.33433082242870	4475	2	one	one	CD
nyp.33433082242870	4475	3	large	large	JJ
nyp.33433082242870	4475	4	cauliflower	cauliflower	NN
nyp.33433082242870	4475	5	with	with	IN
nyp.33433082242870	4475	6	two	two	CD
nyp.33433082242870	4475	7	quarts	quart	NNS
nyp.33433082242870	4475	8	of	of	IN
nyp.33433082242870	4475	9	water	water	NN
nyp.33433082242870	4475	10	and	and	CC
nyp.33433082242870	4475	11	one	one	CD
nyp.33433082242870	4475	12	table	table	NN
nyp.33433082242870	4475	13	-	-	HYPH
nyp.33433082242870	4475	14	spoonful	spoonful	NN
nyp.33433082242870	4475	15	of	of	IN
nyp.33433082242870	4475	16	salt	salt	NN
nyp.33433082242870	4475	17	,	,	,
nyp.33433082242870	4475	18	for	for	IN
nyp.33433082242870	4475	19	half	half	PDT
nyp.33433082242870	4475	20	an	an	DT
nyp.33433082242870	4475	21	hour	hour	NN
nyp.33433082242870	4475	22	.	.	.
nyp.33433082242870	4476	1	Take	take	VB
nyp.33433082242870	4476	2	up	up	RP
nyp.33433082242870	4476	3	and	and	CC
nyp.33433082242870	4476	4	drain	drain	VB
nyp.33433082242870	4476	5	.	.	.
nyp.33433082242870	4477	1	When	when	WRB
nyp.33433082242870	4477	2	cold	cold	JJ
nyp.33433082242870	4477	3	,	,	,
nyp.33433082242870	4477	4	divide	divide	VB
nyp.33433082242870	4477	5	into	into	IN
nyp.33433082242870	4477	6	small	small	JJ
nyp.33433082242870	4477	7	tufts	tuft	NNS
nyp.33433082242870	4477	8	.	.	.
nyp.33433082242870	4478	1	Arrange	arrange	VB
nyp.33433082242870	4478	2	on	on	IN
nyp.33433082242870	4478	3	the	the	DT
nyp.33433082242870	4478	4	centre	centre	NN
nyp.33433082242870	4478	5	of	of	IN
nyp.33433082242870	4478	6	a	a	DT
nyp.33433082242870	4478	7	dish	dish	NN
nyp.33433082242870	4478	8	and	and	CC
nyp.33433082242870	4478	9	garnish	garnish	VB
nyp.33433082242870	4478	10	with	with	IN
nyp.33433082242870	4478	11	a	a	DT
nyp.33433082242870	4478	12	border	border	NN
nyp.33433082242870	4478	13	of	of	IN
nyp.33433082242870	4478	14	strips	strip	NNS
nyp.33433082242870	4478	15	of	of	IN
nyp.33433082242870	4478	16	pickled	pickle	VBN
nyp.33433082242870	4478	17	beet	beet	NN
nyp.33433082242870	4478	18	.	.	.
nyp.33433082242870	4479	1	Pour	pour	VB
nyp.33433082242870	4479	2	cream	cream	NN
nyp.33433082242870	4479	3	dressing	dressing	NN
nyp.33433082242870	4479	4	,	,	,
nyp.33433082242870	4479	5	or	or	CC
nyp.33433082242870	4479	6	a	a	DT
nyp.33433082242870	4479	7	cupful	cupful	NN
nyp.33433082242870	4479	8	of	of	IN
nyp.33433082242870	4479	9	mayonnaise	mayonnaise	NN
nyp.33433082242870	4479	10	dress-	dress-	NN
nyp.33433082242870	4479	11	ing	ing	NNP
nyp.33433082242870	4479	12	,	,	,
nyp.33433082242870	4479	13	over	over	IN
nyp.33433082242870	4479	14	the	the	DT
nyp.33433082242870	4479	15	cauliflower	cauliflower	NN
nyp.33433082242870	4479	16	.	.	.
nyp.33433082242870	4480	1	Arrange	arrange	VB
nyp.33433082242870	4480	2	a	a	DT
nyp.33433082242870	4480	3	star	star	NN
nyp.33433082242870	4480	4	of	of	IN
nyp.33433082242870	4480	5	the	the	DT
nyp.33433082242870	4480	6	pickled	pickle	VBN
nyp.33433082242870	4480	7	beet	beet	NN
nyp.33433082242870	4480	8	in	in	IN
nyp.33433082242870	4480	9	the	the	DT
nyp.33433082242870	4480	10	centre	centre	NN
nyp.33433082242870	4480	11	.	.	.
nyp.33433082242870	4481	1	Serve	serve	VB
nyp.33433082242870	4481	2	immediately	immediately	RB
nyp.33433082242870	4481	3	.	.	.
nyp.33433082242870	4482	1	Asparagus	Asparagus	NNP
nyp.33433082242870	4482	2	Salad	Salad	NNP
nyp.33433082242870	4482	3	.	.	.
nyp.33433082242870	4483	1	Boil	boil	VB
nyp.33433082242870	4483	2	two	two	CD
nyp.33433082242870	4483	3	bunches	bunche	NNS
nyp.33433082242870	4483	4	of	of	IN
nyp.33433082242870	4483	5	asparagus	asparagus	NN
nyp.33433082242870	4483	6	with	with	IN
nyp.33433082242870	4483	7	one	one	CD
nyp.33433082242870	4483	8	quart	quart	NN
nyp.33433082242870	4483	9	of	of	IN
nyp.33433082242870	4483	10	water	water	NN
nyp.33433082242870	4483	11	and	and	CC
nyp.33433082242870	4483	12	·	·	NFP
nyp.33433082242870	4483	13	one	one	CD
nyp.33433082242870	4483	14	table	table	NN
nyp.33433082242870	4483	15	spoonful	spoonful	NN
nyp.33433082242870	4483	16	of	of	IN
nyp.33433082242870	4483	17	salt	salt	NN
nyp.33433082242870	4483	18	,	,	,
nyp.33433082242870	4483	19	for	for	IN
nyp.33433082242870	4483	20	twenty	twenty	CD
nyp.33433082242870	4483	21	minutes	minute	NNS
nyp.33433082242870	4483	22	.	.	.
nyp.33433082242870	4484	1	Take	take	VB
nyp.33433082242870	4484	2	up	up	RP
nyp.33433082242870	4484	3	and	and	CC
nyp.33433082242870	4484	4	drain	drain	VB
nyp.33433082242870	4484	5	on	on	IN
nyp.33433082242870	4484	6	a	a	DT
nyp.33433082242870	4484	7	sieve	sieve	NN
nyp.33433082242870	4484	8	.	.	.
nyp.33433082242870	4485	1	When	when	WRB
nyp.33433082242870	4485	2	cold	cold	JJ
nyp.33433082242870	4485	3	,	,	,
nyp.33433082242870	4485	4	cut	cut	VBD
nyp.33433082242870	4485	5	off	off	RP
nyp.33433082242870	4485	6	the	the	DT
nyp.33433082242870	4485	7	tender	tender	NN
nyp.33433082242870	4485	8	points	point	NNS
nyp.33433082242870	4485	9	,	,	,
nyp.33433082242870	4485	10	and	and	CC
nyp.33433082242870	4485	11	arrange	arrange	VB
nyp.33433082242870	4485	12	them	-PRON-	PRP
nyp.33433082242870	4485	13	on	on	IN
nyp.33433082242870	4485	14	the	the	DT
nyp.33433082242870	4485	15	dish	dish	NN
nyp.33433082242870	4485	16	.	.	.
nyp.33433082242870	4486	1	Pour	pour	VB
nyp.33433082242870	4486	2	on	on	IN
nyp.33433082242870	4486	3	cream	cream	NN
nyp.33433082242870	4486	4	salad	salad	NN
nyp.33433082242870	4486	5	dressing	dressing	NN
nyp.33433082242870	4486	6	.	.	.
nyp.33433082242870	4487	1	Asparagus	asparagus	NN
nyp.33433082242870	4487	2	and	and	CC
nyp.33433082242870	4487	3	Salmon	Salmon	NNP
nyp.33433082242870	4487	4	Salad	Salad	NNP
nyp.33433082242870	4487	5	.	.	.
nyp.33433082242870	4488	1	Prepare	prepare	VB
nyp.33433082242870	4488	2	the	the	DT
nyp.33433082242870	4488	3	asparagus	asparagus	NN
nyp.33433082242870	4488	4	as	as	IN
nyp.33433082242870	4488	5	before	before	IN
nyp.33433082242870	4488	6	directed	direct	VBN
nyp.33433082242870	4488	7	.	.	.
nyp.33433082242870	4489	1	Season	season	NN
nyp.33433082242870	4489	2	a	a	DT
nyp.33433082242870	4489	3	quart	quart	NN
nyp.33433082242870	4489	4	of	of	IN
nyp.33433082242870	4489	5	cooked	cook	VBN
nyp.33433082242870	4489	6	salmon	salmon	NN
nyp.33433082242870	4489	7	with	with	IN
nyp.33433082242870	4489	8	one	one	CD
nyp.33433082242870	4489	9	teaspoonful	teaspoonful	NN
nyp.33433082242870	4489	10	of	of	IN
nyp.33433082242870	4489	11	salt	salt	NN
nyp.33433082242870	4489	12	,	,	,
nyp.33433082242870	4489	13	one	one	CD
nyp.33433082242870	4489	14	-	-	HYPH
nyp.33433082242870	4489	15	third	third	NN
nyp.33433082242870	4489	16	of	of	IN
nyp.33433082242870	4489	17	a	a	DT
nyp.33433082242870	4489	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	4489	19	of	of	IN
nyp.33433082242870	4489	20	pepper	pepper	NN
nyp.33433082242870	4489	21	,	,	,
nyp.33433082242870	4489	22	three	three	CD
nyp.33433082242870	4489	23	table	table	NN
nyp.33433082242870	4489	24	-	-	HYPH
nyp.33433082242870	4489	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	4489	26	of	of	IN
nyp.33433082242870	4489	27	oil	oil	NN
nyp.33433082242870	4489	28	,	,	,
nyp.33433082242870	4489	29	one	one	CD
nyp.33433082242870	4489	30	of	of	IN
nyp.33433082242870	4489	31	vinegar	vinegar	NN
nyp.33433082242870	4489	32	and	and	CC
nyp.33433082242870	4489	33	two	two	CD
nyp.33433082242870	4489	34	of	of	IN
nyp.33433082242870	4489	35	lemon	lemon	NN
nyp.33433082242870	4489	36	juice	juice	NN
nyp.33433082242870	4489	37	.	.	.
nyp.33433082242870	4490	1	Let	let	VB
nyp.33433082242870	4490	2	this	this	DT
nyp.33433082242870	4490	3	stand	stand	VB
nyp.33433082242870	4490	4	in	in	IN
nyp.33433082242870	4490	5	the	the	DT
nyp.33433082242870	4490	6	ice	ice	NN
nyp.33433082242870	4490	7	chest	chest	NN
nyp.33433082242870	4490	8	at	at	RB
nyp.33433082242870	4490	9	least	least	RBS
nyp.33433082242870	4490	10	two	two	CD
nyp.33433082242870	4490	11	hours	hour	NNS
nyp.33433082242870	4490	12	.	.	.
nyp.33433082242870	4491	1	Arrange	arrange	VB
nyp.33433082242870	4491	2	the	the	DT
nyp.33433082242870	4491	3	salmon	salmon	NN
nyp.33433082242870	4491	4	in	in	IN
nyp.33433082242870	4491	5	the	the	DT
nyp.33433082242870	4491	6	centre	centre	NN
nyp.33433082242870	4491	7	of	of	IN
nyp.33433082242870	4491	8	the	the	DT
nyp.33433082242870	4491	9	dish	dish	NN
nyp.33433082242870	4491	10	and	and	CC
nyp.33433082242870	4491	11	the	the	DT
nyp.33433082242870	4491	12	asparagus	asparagus	NN
nyp.33433082242870	4491	13	points	point	VBZ
nyp.33433082242870	4491	14	around	around	IN
nyp.33433082242870	4491	15	it	-PRON-	PRP
nyp.33433082242870	4491	16	.	.	.
nyp.33433082242870	4492	1	Cover	cover	VB
nyp.33433082242870	4492	2	the	the	DT
nyp.33433082242870	4492	3	fish	fish	NN
nyp.33433082242870	4492	4	with	with	IN
nyp.33433082242870	4492	5	one	one	CD
nyp.33433082242870	4492	6	cupful	cupful	NN
nyp.33433082242870	4492	7	of	of	IN
nyp.33433082242870	4492	8	mayonnaise	mayonnaise	NN
nyp.33433082242870	4492	9	dressing	dressing	NN
nyp.33433082242870	4492	10	.	.	.
nyp.33433082242870	4493	1	Garnish	garnish	VB
nyp.33433082242870	4493	2	the	the	DT
nyp.33433082242870	4493	3	dish	dish	NN
nyp.33433082242870	4493	4	with	with	IN
nyp.33433082242870	4493	5	points	point	NNS
nyp.33433082242870	4493	6	of	of	IN
nyp.33433082242870	4493	7	lemon	lemon	NN
nyp.33433082242870	4493	8	.	.	.
nyp.33433082242870	4494	1	Green	green	JJ
nyp.33433082242870	4494	2	peas	pea	NNS
nyp.33433082242870	4494	3	can	can	MD
nyp.33433082242870	4494	4	be	be	VB
nyp.33433082242870	4494	5	used	use	VBN
nyp.33433082242870	4494	6	instead	instead	RB
nyp.33433082242870	4494	7	-	-	,
nyp.33433082242870	4494	8	of	of	IN
nyp.33433082242870	4494	9	asparagus	asparagus	NN
nyp.33433082242870	4494	10	.	.	.
nyp.33433082242870	4495	1	Cucumber	Cucumber	NNP
nyp.33433082242870	4495	2	Salad	Salad	NNP
nyp.33433082242870	4495	3	.	.	.
nyp.33433082242870	4496	1	Cut	cut	VB
nyp.33433082242870	4496	2	about	about	RB
nyp.33433082242870	4496	3	one	one	CD
nyp.33433082242870	4496	4	inch	inch	NN
nyp.33433082242870	4496	5	off	off	IN
nyp.33433082242870	4496	6	of	of	IN
nyp.33433082242870	4496	7	the	the	DT
nyp.33433082242870	4496	8	point	point	NN
nyp.33433082242870	4496	9	of	of	IN
nyp.33433082242870	4496	10	the	the	DT
nyp.33433082242870	4496	11	cucumber	cucumber	NN
nyp.33433082242870	4496	12	,	,	,
nyp.33433082242870	4496	13	and	and	CC
nyp.33433082242870	4496	14	pare	pare	VB
nyp.33433082242870	4496	15	.	.	.
nyp.33433082242870	4497	1	(	(	-LRB-
nyp.33433082242870	4497	2	The	the	DT
nyp.33433082242870	4497	3	bitter	bitter	JJ
nyp.33433082242870	4497	4	juice	juice	NN
nyp.33433082242870	4497	5	is	be	VBZ
nyp.33433082242870	4497	6	in	in	IN
nyp.33433082242870	4497	7	the	the	DT
nyp.33433082242870	4497	8	point	point	NN
nyp.33433082242870	4497	9	,	,	,
nyp.33433082242870	4497	10	and	and	CC
nyp.33433082242870	4497	11	if	if	IN
nyp.33433082242870	4497	12	this	this	DT
nyp.33433082242870	4497	13	is	be	VBZ
nyp.33433082242870	4497	14	not	not	RB
nyp.33433082242870	4497	15	cut	cut	VBN
nyp.33433082242870	4497	16	off	off	RP
nyp.33433082242870	4497	17	before	before	IN
nyp.33433082242870	4497	18	paring	paring	NN
nyp.33433082242870	4497	19	,	,	,
nyp.33433082242870	4497	20	the	the	DT
nyp.33433082242870	4497	21	knife	knife	NN
nyp.33433082242870	4497	22	carries	carry	VBZ
nyp.33433082242870	4497	23	the	the	DT
nyp.33433082242870	4497	24	flavor	flavor	NN
nyp.33433082242870	4497	25	all	all	RB
nyp.33433082242870	4497	26	through	through	IN
nyp.33433082242870	4497	27	the	the	DT
nyp.33433082242870	4497	28	cucumber	cucumber	NN
nyp.33433082242870	4497	29	.	.	.
nyp.33433082242870	4497	30	)	)	-RRB-
nyp.33433082242870	4498	1	Cut	Cut	VBN
nyp.33433082242870	4498	2	in	in	IN
nyp.33433082242870	4498	3	thin	thin	JJ
nyp.33433082242870	4498	4	slices	slice	NNS
nyp.33433082242870	4498	5	,	,	,
nyp.33433082242870	4498	6	cover	cover	VBP
nyp.33433082242870	4498	7	with	with	IN
nyp.33433082242870	4498	8	cold	cold	JJ
nyp.33433082242870	4498	9	water	water	NN
nyp.33433082242870	4498	10	,	,	,
nyp.33433082242870	4498	11	and	and	CC
nyp.33433082242870	4498	12	iet	iet	NNP
nyp.33433082242870	4498	13	stand	stand	VB
nyp.33433082242870	4498	14	half	half	PDT
nyp.33433082242870	4498	15	an	an	DT
nyp.33433082242870	4498	16	hour	hour	NN
nyp.33433082242870	4498	17	.	.	.
nyp.33433082242870	4499	1	Drain	Drain	NNP
nyp.33433082242870	4499	2	,	,	,
nyp.33433082242870	4499	3	and	and	CC
nyp.33433082242870	4499	4	season	season	NN
nyp.33433082242870	4499	5	with	with	IN
nyp.33433082242870	4499	6	French	french	JJ
nyp.33433082242870	4499	7	dressing	dressing	NN
nyp.33433082242870	4499	8	.	.	.
nyp.33433082242870	4500	1	If	if	IN
nyp.33433082242870	4500	2	oil	oil	NN
nyp.33433082242870	4500	3	is	be	VBZ
nyp.33433082242870	4500	4	not	not	RB
nyp.33433082242870	4500	5	liked	like	VBN
nyp.33433082242870	4500	6	it	-PRON-	PRP
nyp.33433082242870	4500	7	can	can	MD
nyp.33433082242870	4500	8	be	be	VB
nyp.33433082242870	4500	9	omitted	omit	VBN
nyp.33433082242870	4500	10	.	.	.
nyp.33433082242870	4501	1	216	216	CD
nyp.33433082242870	4501	2	MISS	MISS	NNP
nyp.33433082242870	4501	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4501	4	'S	's	POS
nyp.33433082242870	4501	5	NEW	new	JJ
nyp.33433082242870	4501	6	COOK	COOK	NNP
nyp.33433082242870	4501	7	BOOK	BOOK	NNP
nyp.33433082242870	4501	8	.	.	.
nyp.33433082242870	4502	1	Tomato	Tomato	NNP
nyp.33433082242870	4502	2	Salad	Salad	NNP
nyp.33433082242870	4502	3	.	.	.
nyp.33433082242870	4503	1	Pare	pare	VB
nyp.33433082242870	4503	2	ripe	ripe	JJ
nyp.33433082242870	4503	3	tomatoes	tomato	NNS
nyp.33433082242870	4503	4	(	(	-LRB-
nyp.33433082242870	4503	5	which	which	WDT
nyp.33433082242870	4503	6	should	should	MD
nyp.33433082242870	4503	7	be	be	VB
nyp.33433082242870	4503	8	very	very	RB
nyp.33433082242870	4503	9	cold	cold	JJ
nyp.33433082242870	4503	10	)	)	-RRB-
nyp.33433082242870	4503	11	,	,	,
nyp.33433082242870	4503	12	and	and	CC
nyp.33433082242870	4503	13	cut	cut	VBD
nyp.33433082242870	4503	14	in	in	IN
nyp.33433082242870	4503	15	thin	thin	JJ
nyp.33433082242870	4503	16	slices	slice	NNS
nyp.33433082242870	4503	17	.	.	.
nyp.33433082242870	4504	1	Arrange	arrange	VB
nyp.33433082242870	4504	2	on	on	IN
nyp.33433082242870	4504	3	a	a	DT
nyp.33433082242870	4504	4	flat	flat	JJ
nyp.33433082242870	4504	5	dish	dish	NN
nyp.33433082242870	4504	6	.	.	.
nyp.33433082242870	4505	1	Put	put	VB
nyp.33433082242870	4505	2	one	one	CD
nyp.33433082242870	4505	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	4505	4	of	of	IN
nyp.33433082242870	4505	5	mayonnaise	mayonnaise	NN
nyp.33433082242870	4505	6	dressing	dress	VBG
nyp.33433082242870	4505	7	in	in	IN
nyp.33433082242870	4505	8	the	the	DT
nyp.33433082242870	4505	9	centre	centre	NN
nyp.33433082242870	4505	10	of	of	IN
nyp.33433082242870	4505	11	each	each	DT
nyp.33433082242870	4505	12	slice	slice	NN
nyp.33433082242870	4505	13	.	.	.
nyp.33433082242870	4506	1	Place	place	VB
nyp.33433082242870	4506	2	a	a	DT
nyp.33433082242870	4506	3	delicate	delicate	JJ
nyp.33433082242870	4506	4	border	border	NN
nyp.33433082242870	4506	5	of	of	IN
nyp.33433082242870	4506	6	parsley	parsley	NN
nyp.33433082242870	4506	7	around	around	IN
nyp.33433082242870	4506	8	the	the	DT
nyp.33433082242870	4506	9	dish	dish	NN
nyp.33433082242870	4506	10	,	,	,
nyp.33433082242870	4506	11	and	and	CC
nyp.33433082242870	4506	12	a	a	DT
nyp.33433082242870	4506	13	sprig	sprig	NN
nyp.33433082242870	4506	14	here	here	RB
nyp.33433082242870	4506	15	and	and	CC
nyp.33433082242870	4506	16	there	there	RB
nyp.33433082242870	4506	17	between	between	IN
nyp.33433082242870	4506	18	the	the	DT
nyp.33433082242870	4506	19	slices	slice	NNS
nyp.33433082242870	4506	20	of	of	IN
nyp.33433082242870	4506	21	tomato	tomato	NN
nyp.33433082242870	4506	22	.	.	.
nyp.33433082242870	4507	1	Cabbage	Cabbage	NNP
nyp.33433082242870	4507	2	Salad	Salad	NNP
nyp.33433082242870	4507	3	.	.	.
nyp.33433082242870	4508	1	One	one	CD
nyp.33433082242870	4508	2	large	large	JJ
nyp.33433082242870	4508	3	head	head	NN
nyp.33433082242870	4508	4	of	of	IN
nyp.33433082242870	4508	5	cabbage	cabbage	NN
nyp.33433082242870	4508	6	,	,	,
nyp.33433082242870	4508	7	twelve	twelve	CD
nyp.33433082242870	4508	8	eggs	egg	NNS
nyp.33433082242870	4508	9	,	,	,
nyp.33433082242870	4508	10	two	two	CD
nyp.33433082242870	4508	11	small	small	JJ
nyp.33433082242870	4508	12	cupfuls	cupful	NNS
nyp.33433082242870	4508	13	of	of	IN
nyp.33433082242870	4508	14	sugar	sugar	NN
nyp.33433082242870	4508	15	,	,	,
nyp.33433082242870	4508	16	two	two	CD
nyp.33433082242870	4508	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	4508	18	of	of	IN
nyp.33433082242870	4508	19	salt	salt	NN
nyp.33433082242870	4508	20	,	,	,
nyp.33433082242870	4508	21	one	one	CD
nyp.33433082242870	4508	22	table	table	NN
nyp.33433082242870	4508	23	-	-	HYPH
nyp.33433082242870	4508	24	spoonful	spoonful	NN
nyp.33433082242870	4508	25	of	of	IN
nyp.33433082242870	4508	26	melted	melt	VBN
nyp.33433082242870	4508	27	butter	butter	NN
nyp.33433082242870	4508	28	,	,	,
nyp.33433082242870	4508	29	two	two	CD
nyp.33433082242870	4508	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	4508	31	of	of	IN
nyp.33433082242870	4508	32	mustard	mustard	NN
nyp.33433082242870	4508	33	,	,	,
nyp.33433082242870	4508	34	one	one	CD
nyp.33433082242870	4508	35	cupful	cupful	NN
nyp.33433082242870	4508	36	of	of	IN
nyp.33433082242870	4508	37	vinegar	vinegar	NN
nyp.33433082242870	4508	38	,	,	,
nyp.33433082242870	4508	39	or	or	CC
nyp.33433082242870	4508	40	more	more	JJR
nyp.33433082242870	4508	41	,	,	,
nyp.33433082242870	4508	42	if	if	IN
nyp.33433082242870	4508	43	you	-PRON-	PRP
nyp.33433082242870	4508	44	like	like	VBP
nyp.33433082242870	4508	45	.	.	.
nyp.33433082242870	4509	1	Divide	divide	VB
nyp.33433082242870	4509	2	the	the	DT
nyp.33433082242870	4509	3	cabbage	cabbage	NN
nyp.33433082242870	4509	4	into	into	IN
nyp.33433082242870	4509	5	four	four	CD
nyp.33433082242870	4509	6	pieces	piece	NNS
nyp.33433082242870	4509	7	,	,	,
nyp.33433082242870	4509	8	and	and	CC
nyp.33433082242870	4509	9	wash	wash	VB
nyp.33433082242870	4509	10	well	well	RB
nyp.33433082242870	4509	11	in	in	IN
nyp.33433082242870	4509	12	cold	cold	JJ
nyp.33433082242870	4509	13	water	water	NN
nyp.33433082242870	4509	14	.	.	.
nyp.33433082242870	4510	1	Take	take	VB
nyp.33433082242870	4510	2	off	off	RP
nyp.33433082242870	4510	3	all	all	PDT
nyp.33433082242870	4510	4	the	the	DT
nyp.33433082242870	4510	5	wilted	wilted	JJ
nyp.33433082242870	4510	6	leaves	leave	NNS
nyp.33433082242870	4510	7	and	and	CC
nyp.33433082242870	4510	8	cut	cut	VBD
nyp.33433082242870	4510	9	out	out	RP
nyp.33433082242870	4510	10	the	the	DT
nyp.33433082242870	4510	11	tough	tough	JJ
nyp.33433082242870	4510	12	,	,	,
nyp.33433082242870	4510	13	hard	hard	JJ
nyp.33433082242870	4510	14	parts	part	NNS
nyp.33433082242870	4510	15	.	.	.
nyp.33433082242870	4511	1	Cut	cut	VB
nyp.33433082242870	4511	2	the	the	DT
nyp.33433082242870	4511	3	cabbage	cabbage	NN
nyp.33433082242870	4511	4	very	very	RB
nyp.33433082242870	4511	5	fine	fine	JJ
nyp.33433082242870	4511	6	with	with	IN
nyp.33433082242870	4511	7	a	a	DT
nyp.33433082242870	4511	8	sharp	sharp	JJ
nyp.33433082242870	4511	9	knife	knife	NN
nyp.33433082242870	4511	10	.	.	.
nyp.33433082242870	4512	1	Have	have	VBP
nyp.33433082242870	4512	2	the	the	DT
nyp.33433082242870	4512	3	eggs	egg	NNS
nyp.33433082242870	4512	4	boiled	boil	VBN
nyp.33433082242870	4512	5	hard	hard	RB
nyp.33433082242870	4512	6	,	,	,
nyp.33433082242870	4512	7	and	and	CC
nyp.33433082242870	4512	8	ten	ten	CD
nyp.33433082242870	4512	9	of	of	IN
nyp.33433082242870	4512	10	them	-PRON-	PRP
nyp.33433082242870	4512	11	chopped	chop	VBD
nyp.33433082242870	4512	12	fine	fine	RB
nyp.33433082242870	4512	13	.	.	.
nyp.33433082242870	4513	1	Add	add	VB
nyp.33433082242870	4513	2	these	these	DT
nyp.33433082242870	4513	3	and	and	CC
nyp.33433082242870	4513	4	the	the	DT
nyp.33433082242870	4513	5	other	other	JJ
nyp.33433082242870	4513	6	ingredients	ingredient	NNS
nyp.33433082242870	4513	7	to	to	IN
nyp.33433082242870	4513	8	the	the	DT
nyp.33433082242870	4513	9	cabbage	cabbage	NN
nyp.33433082242870	4513	10	.	.	.
nyp.33433082242870	4514	1	Arrange	arrange	VB
nyp.33433082242870	4514	2	on	on	IN
nyp.33433082242870	4514	3	a	a	DT
nyp.33433082242870	4514	4	dish	dish	NN
nyp.33433082242870	4514	5	and	and	CC
nyp.33433082242870	4514	6	garnish	garnish	VB
nyp.33433082242870	4514	7	with	with	IN
nyp.33433082242870	4514	8	the	the	DT
nyp.33433082242870	4514	9	two	two	CD
nyp.33433082242870	4514	10	remaining	remain	VBG
nyp.33433082242870	4514	11	eggs	egg	NNS
nyp.33433082242870	4514	12	and	and	CC
nyp.33433082242870	4514	13	pickled	pickle	VBN
nyp.33433082242870	4514	14	beets	beet	NNS
nyp.33433082242870	4514	15	.	.	.
nyp.33433082242870	4515	1	Hot	hot	JJ
nyp.33433082242870	4515	2	Cabbage	cabbage	NN
nyp.33433082242870	4515	3	Salad	Salad	NNP
nyp.33433082242870	4515	4	.	.	.
nyp.33433082242870	4516	1	One	one	CD
nyp.33433082242870	4516	2	quart	quart	NN
nyp.33433082242870	4516	3	of	of	IN
nyp.33433082242870	4516	4	finely	finely	RB
nyp.33433082242870	4516	5	-	-	HYPH
nyp.33433082242870	4516	6	shaved	shave	VBN
nyp.33433082242870	4516	7	cabbage	cabbage	NN
nyp.33433082242870	4516	8	,	,	,
nyp.33433082242870	4516	9	two	two	CD
nyp.33433082242870	4516	10	table	table	NN
nyp.33433082242870	4516	11	-	-	HYPH
nyp.33433082242870	4516	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	4516	13	of	of	IN
nyp.33433082242870	4516	14	bacon	bacon	NN
nyp.33433082242870	4516	15	or	or	CC
nyp.33433082242870	4516	16	pork	pork	NN
nyp.33433082242870	4516	17	fat	fat	NN
nyp.33433082242870	4516	18	,	,	,
nyp.33433082242870	4516	19	two	two	CD
nyp.33433082242870	4516	20	large	large	JJ
nyp.33433082242870	4516	21	slices	slice	NNS
nyp.33433082242870	4516	22	of	of	IN
nyp.33433082242870	4516	23	onion	onion	NN
nyp.33433082242870	4516	24	,	,	,
nyp.33433082242870	4516	25	minced	mince	VBN
nyp.33433082242870	4516	26	very	very	RB
nyp.33433082242870	4516	27	fine	fine	JJ
nyp.33433082242870	4516	28	;	;	:
nyp.33433082242870	4516	29	one	one	CD
nyp.33433082242870	4516	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	4516	31	of	of	IN
nyp.33433082242870	4516	32	salt	salt	NN
nyp.33433082242870	4516	33	,	,	,
nyp.33433082242870	4516	34	one	one	CD
nyp.33433082242870	4516	35	-	-	HYPH
nyp.33433082242870	4516	36	fourth	fourth	NN
nyp.33433082242870	4516	37	of	of	IN
nyp.33433082242870	4516	38	a	a	DT
nyp.33433082242870	4516	39	teaspoonful	teaspoonful	NN
nyp.33433082242870	4516	40	of	of	IN
nyp.33433082242870	4516	41	pepper	pepper	NN
nyp.33433082242870	4516	42	,	,	,
nyp.33433082242870	4516	43	half	half	PDT
nyp.33433082242870	4516	44	a	a	DT
nyp.33433082242870	4516	45	cupful	cupful	NN
nyp.33433082242870	4516	46	of	of	IN
nyp.33433082242870	4516	47	vinegar	vinegar	NN
nyp.33433082242870	4516	48	,	,	,
nyp.33433082242870	4516	49	one	one	CD
nyp.33433082242870	4516	50	teaspoonful	teaspoonful	NN
nyp.33433082242870	4516	51	of	of	IN
nyp.33433082242870	4516	52	sugar	sugar	NN
nyp.33433082242870	4516	53	.	.	.
nyp.33433082242870	4517	1	Fry	fry	VB
nyp.33433082242870	4517	2	the	the	DT
nyp.33433082242870	4517	3	onion	onion	NN
nyp.33433082242870	4517	4	in	in	IN
nyp.33433082242870	4517	5	the	the	DT
nyp.33433082242870	4517	6	fat	fat	NN
nyp.33433082242870	4517	7	until	until	IN
nyp.33433082242870	4517	8	it	-PRON-	PRP
nyp.33433082242870	4517	9	becomes	become	VBZ
nyp.33433082242870	4517	10	yellow	yellow	JJ
nyp.33433082242870	4517	11	;	;	:
nyp.33433082242870	4517	12	then	then	RB
nyp.33433082242870	4517	13	add	add	VB
nyp.33433082242870	4517	14	the	the	DT
nyp.33433082242870	4517	15	other	other	JJ
nyp.33433082242870	4517	16	ingredients	ingredient	NNS
nyp.33433082242870	4517	17	.	.	.
nyp.33433082242870	4518	1	Pour	pour	VB
nyp.33433082242870	4518	2	the	the	DT
nyp.33433082242870	4518	3	hot	hot	JJ
nyp.33433082242870	4518	4	mixture	mixture	NN
nyp.33433082242870	4518	5	on	on	IN
nyp.33433082242870	4518	6	the	the	DT
nyp.33433082242870	4518	7	cab-	cab-	NN
nyp.33433082242870	4518	8	bage	bage	NN
nyp.33433082242870	4518	9	.	.	.
nyp.33433082242870	4519	1	Stir	stir	VB
nyp.33433082242870	4519	2	well	well	RB
nyp.33433082242870	4519	3	,	,	,
nyp.33433082242870	4519	4	and	and	CC
nyp.33433082242870	4519	5	serve	serve	VB
nyp.33433082242870	4519	6	at	at	IN
nyp.33433082242870	4519	7	once	once	RB
nyp.33433082242870	4519	8	.	.	.
nyp.33433082242870	4520	1	Lettuce	lettuce	NN
nyp.33433082242870	4520	2	can	can	MD
nyp.33433082242870	4520	3	be	be	VB
nyp.33433082242870	4520	4	served	serve	VBN
nyp.33433082242870	4520	5	in	in	IN
nyp.33433082242870	4520	6	the	the	DT
nyp.33433082242870	4520	7	same	same	JJ
nyp.33433082242870	4520	8	manner	manner	NN
nyp.33433082242870	4520	9	.	.	.
nyp.33433082242870	4521	1	Vegetable	Vegetable	NNP
nyp.33433082242870	4521	2	Salad	Salad	NNP
nyp.33433082242870	4521	3	.	.	.
nyp.33433082242870	4522	1	A	a	DT
nyp.33433082242870	4522	2	spoonful	spoonful	NN
nyp.33433082242870	4522	3	of	of	IN
nyp.33433082242870	4522	4	green	green	JJ
nyp.33433082242870	4522	5	parsley	parsley	NN
nyp.33433082242870	4522	6	,	,	,
nyp.33433082242870	4522	7	chopped	chop	VBN
nyp.33433082242870	4522	8	fine	fine	RB
nyp.33433082242870	4522	9	with	with	IN
nyp.33433082242870	4522	10	a	a	DT
nyp.33433082242870	4522	11	knife	knife	NN
nyp.33433082242870	4522	12	;	;	:
nyp.33433082242870	4522	13	six	six	CD
nyp.33433082242870	4522	14	potatoes	potato	NNS
nyp.33433082242870	4522	15	,	,	,
nyp.33433082242870	4522	16	half	half	NN
nyp.33433082242870	4522	17	of	of	IN
nyp.33433082242870	4522	18	a	a	DT
nyp.33433082242870	4522	19	small	small	JJ
nyp.33433082242870	4522	20	turnip	turnip	NN
nyp.33433082242870	4522	21	,	,	,
nyp.33433082242870	4522	22	half	half	NN
nyp.33433082242870	4522	23	of	of	IN
nyp.33433082242870	4522	24	a	a	DT
nyp.33433082242870	4522	25	carrot	carrot	NN
nyp.33433082242870	4522	26	,	,	,
nyp.33433082242870	4522	27	one	one	CD
nyp.33433082242870	4522	28	small	small	JJ
nyp.33433082242870	4522	29	beet	beet	NN
nyp.33433082242870	4522	30	.	.	.
nyp.33433082242870	4523	1	Cut	cut	VB
nyp.33433082242870	4523	2	the	the	DT
nyp.33433082242870	4523	3	potatoes	potato	NNS
nyp.33433082242870	4523	4	in	in	IN
nyp.33433082242870	4523	5	small	small	JJ
nyp.33433082242870	4523	6	slices	slice	NNS
nyp.33433082242870	4523	7	,	,	,
nyp.33433082242870	4523	8	the	the	DT
nyp.33433082242870	4523	9	beet	beet	NN
nyp.33433082242870	4523	10	a	a	DT
nyp.33433082242870	4523	11	little	little	JJ
nyp.33433082242870	4523	12	finer	fine	JJR
nyp.33433082242870	4523	13	,	,	,
nyp.33433082242870	4523	14	and	and	CC
nyp.33433082242870	4523	15	the	the	DT
nyp.33433082242870	4523	16	turnip	turnip	NN
nyp.33433082242870	4523	17	and	and	CC
nyp.33433082242870	4523	18	carrot	carrot	NN
nyp.33433082242870	4523	19	very	very	RB
nyp.33433082242870	4523	20	fine	fine	JJ
nyp.33433082242870	4523	21	.	.	.
nyp.33433082242870	4524	1	Mix	mix	VB
nyp.33433082242870	4524	2	all	all	DT
nyp.33433082242870	4524	3	thorough-	thorough-	XX
nyp.33433082242870	4524	4	SALADS	salad	NNS
nyp.33433082242870	4524	5	.	.	.
nyp.33433082242870	4525	1	217	217	CD
nyp.33433082242870	4525	2	ly	ly	XX
nyp.33433082242870	4525	3	.	.	.
nyp.33433082242870	4526	1	Sprinkle	sprinkle	VB
nyp.33433082242870	4526	2	with	with	IN
nyp.33433082242870	4526	3	a	a	DT
nyp.33433082242870	4526	4	scant	scant	JJ
nyp.33433082242870	4526	5	teaspoonful	teaspoonful	NN
nyp.33433082242870	4526	6	of	of	IN
nyp.33433082242870	4526	7	salt	salt	NN
nyp.33433082242870	4526	8	—	—	:
nyp.33433082242870	4526	9	unless	unless	IN
nyp.33433082242870	4526	10	the	the	DT
nyp.33433082242870	4526	11	vegetables	vegetable	NNS
nyp.33433082242870	4526	12	were	be	VBD
nyp.33433082242870	4526	13	salted	salt	VBN
nyp.33433082242870	4526	14	in	in	IN
nyp.33433082242870	4526	15	cooking	cooking	NN
nyp.33433082242870	4526	16	,	,	,
nyp.33433082242870	4526	17	and	and	CC
nyp.33433082242870	4526	18	add	add	VB
nyp.33433082242870	4526	19	the	the	DT
nyp.33433082242870	4526	20	whole	whole	JJ
nyp.33433082242870	4526	21	French	french	JJ
nyp.33433082242870	4526	22	dressing	dressing	NN
nyp.33433082242870	4526	23	,	,	,
nyp.33433082242870	4526	24	or	or	CC
nyp.33433082242870	4526	25	half	half	PDT
nyp.33433082242870	4526	26	a	a	DT
nyp.33433082242870	4526	27	cupful	cupful	NN
nyp.33433082242870	4526	28	of	of	IN
nyp.33433082242870	4526	29	the	the	DT
nyp.33433082242870	4526	30	boiled	boil	VBN
nyp.33433082242870	4526	31	dressing	dressing	NN
nyp.33433082242870	4526	32	.	.	.
nyp.33433082242870	4527	1	Keep	keep	VB
nyp.33433082242870	4527	2	very	very	RB
nyp.33433082242870	4527	3	cool	cool	JJ
nyp.33433082242870	4527	4	until	until	IN
nyp.33433082242870	4527	5	served	serve	VBN
nyp.33433082242870	4527	6	.	.	.
nyp.33433082242870	4528	1	Rod	Rod	NNP
nyp.33433082242870	4528	2	Vegetable	Vegetable	NNP
nyp.33433082242870	4528	3	Salad	Salad	NNP
nyp.33433082242870	4528	4	.	.	.
nyp.33433082242870	4529	1	One	one	CD
nyp.33433082242870	4529	2	pint	pint	NN
nyp.33433082242870	4529	3	of	of	IN
nyp.33433082242870	4529	4	cold	cold	JJ
nyp.33433082242870	4529	5	boiled	boil	VBN
nyp.33433082242870	4529	6	potatoes	potato	NNS
nyp.33433082242870	4529	7	,	,	,
nyp.33433082242870	4529	8	one	one	CD
nyp.33433082242870	4529	9	pint	pint	NN
nyp.33433082242870	4529	10	of	of	IN
nyp.33433082242870	4529	11	cold	cold	JJ
nyp.33433082242870	4529	12	boiled	boil	VBN
nyp.33433082242870	4529	13	beets	beet	NNS
nyp.33433082242870	4529	14	,	,	,
nyp.33433082242870	4529	15	one	one	CD
nyp.33433082242870	4529	16	pint	pint	NN
nyp.33433082242870	4529	17	of	of	IN
nyp.33433082242870	4529	18	uncooked	uncooked	JJ
nyp.33433082242870	4529	19	red	red	JJ
nyp.33433082242870	4529	20	cabbage	cabbage	NN
nyp.33433082242870	4529	21	,	,	,
nyp.33433082242870	4529	22	six	six	CD
nyp.33433082242870	4529	23	table	table	NN
nyp.33433082242870	4529	24	-	-	HYPH
nyp.33433082242870	4529	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	4529	26	of	of	IN
nyp.33433082242870	4529	27	oil	oil	NN
nyp.33433082242870	4529	28	,	,	,
nyp.33433082242870	4529	29	eight	eight	CD
nyp.33433082242870	4529	30	of	of	IN
nyp.33433082242870	4529	31	red	red	JJ
nyp.33433082242870	4529	32	vinegar	vinegar	NN
nyp.33433082242870	4529	33	(	(	-LRB-
nyp.33433082242870	4529	34	that	that	IN
nyp.33433082242870	4529	35	in	in	IN
nyp.33433082242870	4529	36	which	which	WDT
nyp.33433082242870	4529	37	beets	beet	NNS
nyp.33433082242870	4529	38	have	have	VBP
nyp.33433082242870	4529	39	been	be	VBN
nyp.33433082242870	4529	40	pickled	pickle	VBN
nyp.33433082242870	4529	41	)	)	-RRB-
nyp.33433082242870	4529	42	,	,	,
nyp.33433082242870	4529	43	two	two	CD
nyp.33433082242870	4529	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	4529	45	of	of	IN
nyp.33433082242870	4529	46	salt	salt	NN
nyp.33433082242870	4529	47	(	(	-LRB-
nyp.33433082242870	4529	48	unless	unless	IN
nyp.33433082242870	4529	49	the	the	DT
nyp.33433082242870	4529	50	vegetables	vegetable	NNS
nyp.33433082242870	4529	51	have	have	VBP
nyp.33433082242870	4529	52	been	be	VBN
nyp.33433082242870	4529	53	cooked	cook	VBN
nyp.33433082242870	4529	54	in	in	IN
nyp.33433082242870	4529	55	salted	salt	VBN
nyp.33433082242870	4529	56	water	water	NN
nyp.33433082242870	4529	57	)	)	-RRB-
nyp.33433082242870	4529	58	,	,	,
nyp.33433082242870	4529	59	half	half	PDT
nyp.33433082242870	4529	60	a	a	DT
nyp.33433082242870	4529	61	teaspoonful	teaspoonful	NN
nyp.33433082242870	4529	62	of	of	IN
nyp.33433082242870	4529	63	pepper	pepper	NN
nyp.33433082242870	4529	64	.	.	.
nyp.33433082242870	4530	1	Cut	cut	VB
nyp.33433082242870	4530	2	the	the	DT
nyp.33433082242870	4530	3	potatoes	potato	NNS
nyp.33433082242870	4530	4	in	in	IN
nyp.33433082242870	4530	5	thin	thin	JJ
nyp.33433082242870	4530	6	slices	slice	NNS
nyp.33433082242870	4530	7	and	and	CC
nyp.33433082242870	4530	8	the	the	DT
nyp.33433082242870	4530	9	beets	beet	NNS
nyp.33433082242870	4530	10	fine	fine	JJ
nyp.33433082242870	4530	11	,	,	,
nyp.33433082242870	4530	12	and	and	CC
nyp.33433082242870	4530	13	slice	slice	VB
nyp.33433082242870	4530	14	the	the	DT
nyp.33433082242870	4530	15	cabbage	cabbage	NN
nyp.33433082242870	4530	16	as	as	RB
nyp.33433082242870	4530	17	thin	thin	JJ
nyp.33433082242870	4530	18	as	as	IN
nyp.33433082242870	4530	19	possible	possible	JJ
nyp.33433082242870	4530	20	.	.	.
nyp.33433082242870	4531	1	Mix	mix	VB
nyp.33433082242870	4531	2	all	all	PDT
nyp.33433082242870	4531	3	the	the	DT
nyp.33433082242870	4531	4	ingredients	ingredient	NNS
nyp.33433082242870	4531	5	.	.	.
nyp.33433082242870	4532	1	Let	let	VB
nyp.33433082242870	4532	2	stand	stand	VB
nyp.33433082242870	4532	3	in	in	IN
nyp.33433082242870	4532	4	a	a	DT
nyp.33433082242870	4532	5	cold	cold	JJ
nyp.33433082242870	4532	6	place	place	NN
nyp.33433082242870	4532	7	one	one	CD
nyp.33433082242870	4532	8	hour	hour	NN
nyp.33433082242870	4532	9	;	;	:
nyp.33433082242870	4532	10	then	then	RB
nyp.33433082242870	4532	11	serve	serve	VB
nyp.33433082242870	4532	12	.	.	.
nyp.33433082242870	4533	1	Red	red	JJ
nyp.33433082242870	4533	2	cab-	cab-	NN
nyp.33433082242870	4533	3	bage	bage	NN
nyp.33433082242870	4533	4	and	and	CC
nyp.33433082242870	4533	5	celery	celery	NN
nyp.33433082242870	4533	6	may	may	MD
nyp.33433082242870	4533	7	be	be	VB
nyp.33433082242870	4533	8	used	use	VBN
nyp.33433082242870	4533	9	together	together	RB
nyp.33433082242870	4533	10	.	.	.
nyp.33433082242870	4534	1	Use	use	VB
nyp.33433082242870	4534	2	the	the	DT
nyp.33433082242870	4534	3	French	french	JJ
nyp.33433082242870	4534	4	dressing	dressing	NN
nyp.33433082242870	4534	5	.	.	.
nyp.33433082242870	4535	1	Potato	Potato	NNP
nyp.33433082242870	4535	2	Salad	Salad	NNP
nyp.33433082242870	4535	3	.	.	.
nyp.33433082242870	4536	1	Ten	ten	CD
nyp.33433082242870	4536	2	potatoes	potato	NNS
nyp.33433082242870	4536	3	,	,	,
nyp.33433082242870	4536	4	cut	cut	VBN
nyp.33433082242870	4536	5	fine	fine	RB
nyp.33433082242870	4536	6	;	;	:
nyp.33433082242870	4536	7	the	the	DT
nyp.33433082242870	4536	8	French	french	JJ
nyp.33433082242870	4536	9	dressing	dressing	NN
nyp.33433082242870	4536	10	,	,	,
nyp.33433082242870	4536	11	with	with	IN
nyp.33433082242870	4536	12	four	four	CD
nyp.33433082242870	4536	13	or	or	CC
nyp.33433082242870	4536	14	five	five	CD
nyp.33433082242870	4536	15	drops	drop	NNS
nyp.33433082242870	4536	16	of	of	IN
nyp.33433082242870	4536	17	onion	onion	NN
nyp.33433082242870	4536	18	juice	juice	NN
nyp.33433082242870	4536	19	in	in	IN
nyp.33433082242870	4536	20	it	-PRON-	PRP
nyp.33433082242870	4536	21	,	,	,
nyp.33433082242870	4536	22	and	and	CC
nyp.33433082242870	4536	23	one	one	CD
nyp.33433082242870	4536	24	table	table	NN
nyp.33433082242870	4536	25	-	-	HYPH
nyp.33433082242870	4536	26	spoonful	spoonful	NN
nyp.33433082242870	4536	27	of	of	IN
nyp.33433082242870	4536	28	chopped	chop	VBN
nyp.33433082242870	4536	29	parsley	parsley	NN
nyp.33433082242870	4536	30	.	.	.
nyp.33433082242870	4537	1	Potato	Potato	NNP
nyp.33433082242870	4537	2	Salad	Salad	NNP
nyp.33433082242870	4537	3	,	,	,
nyp.33433082242870	4537	4	No	no	UH
nyp.33433082242870	4537	5	.	.	.
nyp.33433082242870	4538	1	2	2	LS
nyp.33433082242870	4538	2	.	.	.
nyp.33433082242870	4539	1	One	one	CD
nyp.33433082242870	4539	2	quart	quart	NN
nyp.33433082242870	4539	3	of	of	IN
nyp.33433082242870	4539	4	potatoes	potato	NNS
nyp.33433082242870	4539	5	,	,	,
nyp.33433082242870	4539	6	two	two	CD
nyp.33433082242870	4539	7	table	table	NN
nyp.33433082242870	4539	8	-	-	HYPH
nyp.33433082242870	4539	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	4539	10	of	of	IN
nyp.33433082242870	4539	11	grated	grate	VBN
nyp.33433082242870	4539	12	onion	onion	NN
nyp.33433082242870	4539	13	,	,	,
nyp.33433082242870	4539	14	two	two	CD
nyp.33433082242870	4539	15	of	of	IN
nyp.33433082242870	4539	16	chopped	chop	VBN
nyp.33433082242870	4539	17	parsley	parsley	NN
nyp.33433082242870	4539	18	,	,	,
nyp.33433082242870	4539	19	four	four	CD
nyp.33433082242870	4539	20	of	of	IN
nyp.33433082242870	4539	21	chopped	chop	VBN
nyp.33433082242870	4539	22	beet	beet	NN
nyp.33433082242870	4539	23	and	and	CC
nyp.33433082242870	4539	24	enough	enough	JJ
nyp.33433082242870	4539	25	of	of	IN
nyp.33433082242870	4539	26	any	any	DT
nyp.33433082242870	4539	27	of	of	IN
nyp.33433082242870	4539	28	the	the	DT
nyp.33433082242870	4539	29	dressings	dressing	NNS
nyp.33433082242870	4539	30	to	to	TO
nyp.33433082242870	4539	31	make	make	VB
nyp.33433082242870	4539	32	moist	moist	JJ
nyp.33433082242870	4539	33	.	.	.
nyp.33433082242870	4540	1	The	the	DT
nyp.33433082242870	4540	2	sardine	sardine	NN
nyp.33433082242870	4540	3	is	be	VBZ
nyp.33433082242870	4540	4	the	the	DT
nyp.33433082242870	4540	5	best	good	JJS
nyp.33433082242870	4540	6	for	for	IN
nyp.33433082242870	4540	7	this	this	DT
nyp.33433082242870	4540	8	.	.	.
nyp.33433082242870	4541	1	Pare	pare	VB
nyp.33433082242870	4541	2	and	and	CC
nyp.33433082242870	4541	3	cut	cut	VBD
nyp.33433082242870	4541	4	the	the	DT
nyp.33433082242870	4541	5	potatoes	potato	NNS
nyp.33433082242870	4541	6	in	in	IN
nyp.33433082242870	4541	7	thin	thin	JJ
nyp.33433082242870	4541	8	slices	slice	NNS
nyp.33433082242870	4541	9	,	,	,
nyp.33433082242870	4541	10	while	while	IN
nyp.33433082242870	4541	11	hot	hot	JJ
nyp.33433082242870	4541	12	.	.	.
nyp.33433082242870	4542	1	Mix	mix	VB
nyp.33433082242870	4542	2	the	the	DT
nyp.33433082242870	4542	3	other	other	JJ
nyp.33433082242870	4542	4	ingredients	ingredient	NNS
nyp.33433082242870	4542	5	with	with	IN
nyp.33433082242870	4542	6	them	-PRON-	PRP
nyp.33433082242870	4542	7	,	,	,
nyp.33433082242870	4542	8	and	and	CC
nyp.33433082242870	4542	9	put	put	VBD
nyp.33433082242870	4542	10	away	away	RB
nyp.33433082242870	4542	11	in	in	IN
nyp.33433082242870	4542	12	a	a	DT
nyp.33433082242870	4542	13	cool	cool	JJ
nyp.33433082242870	4542	14	place	place	NN
nyp.33433082242870	4542	15	until	until	IN
nyp.33433082242870	4542	16	serving	serve	VBG
nyp.33433082242870	4542	17	time	time	NN
nyp.33433082242870	4542	18	.	.	.
nyp.33433082242870	4543	1	This	this	DT
nyp.33433082242870	4543	2	is	be	VBZ
nyp.33433082242870	4543	3	better	well	JJR
nyp.33433082242870	4543	4	for	for	IN
nyp.33433082242870	4543	5	standing	stand	VBG
nyp.33433082242870	4543	6	two	two	CD
nyp.33433082242870	4543	7	or	or	CC
nyp.33433082242870	4543	8	three	three	CD
nyp.33433082242870	4543	9	hours	hour	NNS
nyp.33433082242870	4543	10	.	.	.
nyp.33433082242870	4544	1	Cooked	cooked	JJ
nyp.33433082242870	4544	2	Vegetables	Vegetables	NNPS
nyp.33433082242870	4544	3	in	in	IN
nyp.33433082242870	4544	4	Salad	Salad	NNP
nyp.33433082242870	4544	5	.	.	.
nyp.33433082242870	4545	1	Nearly	nearly	RB
nyp.33433082242870	4545	2	every	every	DT
nyp.33433082242870	4545	3	kind	kind	NN
nyp.33433082242870	4545	4	of	of	IN
nyp.33433082242870	4545	5	cooked	cooked	JJ
nyp.33433082242870	4545	6	vegetables	vegetable	NNS
nyp.33433082242870	4545	7	can	can	MD
nyp.33433082242870	4545	8	be	be	VB
nyp.33433082242870	4545	9	served	serve	VBN
nyp.33433082242870	4545	10	in	in	IN
nyp.33433082242870	4545	11	salads	salad	NNS
nyp.33433082242870	4545	12	.	.	.
nyp.33433082242870	4546	1	They	-PRON-	PRP
nyp.33433082242870	4546	2	can	can	MD
nyp.33433082242870	4546	3	be	be	VB
nyp.33433082242870	4546	4	served	serve	VBN
nyp.33433082242870	4546	5	separately	separately	RB
nyp.33433082242870	4546	6	or	or	CC
nyp.33433082242870	4546	7	mixed	mix	VBN
nyp.33433082242870	4546	8	.	.	.
nyp.33433082242870	4547	1	They	-PRON-	PRP
nyp.33433082242870	4547	2	must	must	MD
nyp.33433082242870	4547	3	be	be	VB
nyp.33433082242870	4547	4	cold	cold	JJ
nyp.33433082242870	4547	5	and	and	CC
nyp.33433082242870	4547	6	well	well	RB
nyp.33433082242870	4547	7	drained	drain	VBN
nyp.33433082242870	4547	8	before	before	IN
nyp.33433082242870	4547	9	the	the	DT
nyp.33433082242870	4547	10	dressing	dressing	NN
nyp.33433082242870	4547	11	is	be	VBZ
nyp.33433082242870	4547	12	added	add	VBN
nyp.33433082242870	4547	13	.	.	.
nyp.33433082242870	4548	1	Any	any	DT
nyp.33433082242870	4548	2	of	of	IN
nyp.33433082242870	4548	3	the	the	DT
nyp.33433082242870	4548	4	dressings	dressing	NNS
nyp.33433082242870	4548	5	given	give	VBN
nyp.33433082242870	4548	6	,	,	,
nyp.33433082242870	4548	7	except	except	IN
nyp.33433082242870	4548	8	sardine	sardine	NN
nyp.33433082242870	4548	9	,	,	,
nyp.33433082242870	4548	10	can	can	MD
nyp.33433082242870	4548	11	be	be	VB
nyp.33433082242870	4548	12	used	use	VBN
nyp.33433082242870	4548	13	.	.	.
nyp.33433082242870	4549	1	218	218	CD
nyp.33433082242870	4549	2	MISS	MISS	NNP
nyp.33433082242870	4549	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4549	4	'S	's	POS
nyp.33433082242870	4549	5	NEW	new	JJ
nyp.33433082242870	4549	6	COOK	COOK	NNP
nyp.33433082242870	4549	7	BOOK	BOOK	NNP
nyp.33433082242870	4549	8	.	.	.
nyp.33433082242870	4550	1	Dressed	Dressed	NNP
nyp.33433082242870	4550	2	Celery	Celery	NNP
nyp.33433082242870	4550	3	.	.	.
nyp.33433082242870	4551	1	Scrape	scrape	VB
nyp.33433082242870	4551	2	and	and	CC
nyp.33433082242870	4551	3	wash	wash	VB
nyp.33433082242870	4551	4	the	the	DT
nyp.33433082242870	4551	5	celery	celery	NN
nyp.33433082242870	4551	6	.	.	.
nyp.33433082242870	4552	1	Let	let	VB
nyp.33433082242870	4552	2	it	-PRON-	PRP
nyp.33433082242870	4552	3	stand	stand	VB
nyp.33433082242870	4552	4	in	in	IN
nyp.33433082242870	4552	5	ice	ice	NN
nyp.33433082242870	4552	6	water	water	NN
nyp.33433082242870	4552	7	twenty	twenty	CD
nyp.33433082242870	4552	8	minutes	minute	NNS
nyp.33433082242870	4552	9	,	,	,
nyp.33433082242870	4552	10	and	and	CC
nyp.33433082242870	4552	11	shake	shake	VB
nyp.33433082242870	4552	12	dry	dry	JJ
nyp.33433082242870	4552	13	.	.	.
nyp.33433082242870	4553	1	With	with	IN
nyp.33433082242870	4553	2	a	a	DT
nyp.33433082242870	4553	3	sharp	sharp	JJ
nyp.33433082242870	4553	4	knife	knife	NN
nyp.33433082242870	4553	5	,	,	,
nyp.33433082242870	4553	6	cut	cut	VB
nyp.33433082242870	4553	7	it	-PRON-	PRP
nyp.33433082242870	4553	8	in	in	IN
nyp.33433082242870	4553	9	pieces	piece	NNS
nyp.33433082242870	4553	10	about	about	IN
nyp.33433082242870	4553	11	an	an	DT
nyp.33433082242870	4553	12	inch	inch	NN
nyp.33433082242870	4553	13	long	long	RB
nyp.33433082242870	4553	14	.	.	.
nyp.33433082242870	4554	1	Put	put	VB
nyp.33433082242870	4554	2	in	in	RP
nyp.33433082242870	4554	3	the	the	DT
nyp.33433082242870	4554	4	ice	ice	NN
nyp.33433082242870	4554	5	chest	chest	NN
nyp.33433082242870	4554	6	until	until	IN
nyp.33433082242870	4554	7	serving	serve	VBG
nyp.33433082242870	4554	8	time	time	NN
nyp.33433082242870	4554	9	;	;	:
nyp.33433082242870	4554	10	then	then	RB
nyp.33433082242870	4554	11	moisten	moisten	VB
nyp.33433082242870	4554	12	well	well	RB
nyp.33433082242870	4554	13	with	with	IN
nyp.33433082242870	4554	14	mayonnaise	mayonnaise	NN
nyp.33433082242870	4554	15	dressing	dressing	NN
nyp.33433082242870	4554	16	.	.	.
nyp.33433082242870	4555	1	Ar-	ar-	CC
nyp.33433082242870	4555	2	range	range	VB
nyp.33433082242870	4555	3	in	in	IN
nyp.33433082242870	4555	4	the	the	DT
nyp.33433082242870	4555	5	salad	salad	NN
nyp.33433082242870	4555	6	bowl	bowl	NN
nyp.33433082242870	4555	7	or	or	CC
nyp.33433082242870	4555	8	on	on	IN
nyp.33433082242870	4555	9	a	a	DT
nyp.33433082242870	4555	10	flat	flat	JJ
nyp.33433082242870	4555	11	dish	dish	NN
nyp.33433082242870	4555	12	.	.	.
nyp.33433082242870	4556	1	Garnish	garnish	VB
nyp.33433082242870	4556	2	with	with	IN
nyp.33433082242870	4556	3	a	a	DT
nyp.33433082242870	4556	4	border	border	NN
nyp.33433082242870	4556	5	of	of	IN
nyp.33433082242870	4556	6	white	white	JJ
nyp.33433082242870	4556	7	celery	celery	NN
nyp.33433082242870	4556	8	leaves	leave	NNS
nyp.33433082242870	4556	9	or	or	CC
nyp.33433082242870	4556	10	water	water	NN
nyp.33433082242870	4556	11	-	-	HYPH
nyp.33433082242870	4556	12	cresses	cress	NNS
nyp.33433082242870	4556	13	.	.	.
nyp.33433082242870	4557	1	When	when	WRB
nyp.33433082242870	4557	2	served	serve	VBN
nyp.33433082242870	4557	3	on	on	IN
nyp.33433082242870	4557	4	a	a	DT
nyp.33433082242870	4557	5	flat	flat	JJ
nyp.33433082242870	4557	6	dish	dish	NN
nyp.33433082242870	4557	7	,	,	,
nyp.33433082242870	4557	8	points	point	NNS
nyp.33433082242870	4557	9	of	of	IN
nyp.33433082242870	4557	10	pickled	pickle	VBN
nyp.33433082242870	4557	11	beets	beet	NNS
nyp.33433082242870	4557	12	,	,	,
nyp.33433082242870	4557	13	arranged	arrange	VBN
nyp.33433082242870	4557	14	around	around	IN
nyp.33433082242870	4557	15	the	the	DT
nyp.33433082242870	4557	16	base	base	NN
nyp.33433082242870	4557	17	,	,	,
nyp.33433082242870	4557	18	make	make	VB
nyp.33433082242870	4557	19	an	an	DT
nyp.33433082242870	4557	20	agreeable	agreeable	JJ
nyp.33433082242870	4557	21	change	change	NN
nyp.33433082242870	4557	22	.	.	.
nyp.33433082242870	4558	1	Lettuce	Lettuce	NNP
nyp.33433082242870	4558	2	Salad	Salad	NNP
nyp.33433082242870	4558	3	.	.	.
nyp.33433082242870	4559	1	Two	two	CD
nyp.33433082242870	4559	2	small	small	JJ
nyp.33433082242870	4559	3	,	,	,
nyp.33433082242870	4559	4	or	or	CC
nyp.33433082242870	4559	5	one	one	CD
nyp.33433082242870	4559	6	large	large	JJ
nyp.33433082242870	4559	7	head	head	NN
nyp.33433082242870	4559	8	of	of	IN
nyp.33433082242870	4559	9	lettuce	lettuce	NN
nyp.33433082242870	4559	10	.	.	.
nyp.33433082242870	4560	1	Break	break	VB
nyp.33433082242870	4560	2	off	off	RP
nyp.33433082242870	4560	3	all	all	PDT
nyp.33433082242870	4560	4	the	the	DT
nyp.33433082242870	4560	5	leaves	leave	NNS
nyp.33433082242870	4560	6	carefully	carefully	RB
nyp.33433082242870	4560	7	,	,	,
nyp.33433082242870	4560	8	wash	wash	VB
nyp.33433082242870	4560	9	each	each	DT
nyp.33433082242870	4560	10	separately	separately	RB
nyp.33433082242870	4560	11	,	,	,
nyp.33433082242870	4560	12	and	and	CC
nyp.33433082242870	4560	13	throw	throw	VB
nyp.33433082242870	4560	14	into	into	IN
nyp.33433082242870	4560	15	a	a	DT
nyp.33433082242870	4560	16	pan	pan	NN
nyp.33433082242870	4560	17	of	of	IN
nyp.33433082242870	4560	18	ice	ice	NN
nyp.33433082242870	4560	19	water	water	NN
nyp.33433082242870	4560	20	,	,	,
nyp.33433082242870	4560	21	where	where	WRB
nyp.33433082242870	4560	22	they	-PRON-	PRP
nyp.33433082242870	4560	23	should	should	MD
nyp.33433082242870	4560	24	remain	remain	VB
nyp.33433082242870	4560	25	an	an	DT
nyp.33433082242870	4560	26	hour	hour	NN
nyp.33433082242870	4560	27	.	.	.
nyp.33433082242870	4561	1	Put	put	VB
nyp.33433082242870	4561	2	them	-PRON-	PRP
nyp.33433082242870	4561	3	in	in	IN
nyp.33433082242870	4561	4	a	a	DT
nyp.33433082242870	4561	5	wire	wire	NN
nyp.33433082242870	4561	6	basket	basket	NN
nyp.33433082242870	4561	7	or	or	CC
nyp.33433082242870	4561	8	coarse	coarse	JJ
nyp.33433082242870	4561	9	towel	towel	NN
nyp.33433082242870	4561	10	,	,	,
nyp.33433082242870	4561	11	and	and	CC
nyp.33433082242870	4561	12	shake	shake	VB
nyp.33433082242870	4561	13	out	out	RP
nyp.33433082242870	4561	14	all	all	PDT
nyp.33433082242870	4561	15	the	the	DT
nyp.33433082242870	4561	16	water	water	NN
nyp.33433082242870	4561	17	.	.	.
nyp.33433082242870	4562	1	Either	either	DT
nyp.33433082242870	4562	2	cut	cut	VB
nyp.33433082242870	4562	3	the	the	DT
nyp.33433082242870	4562	4	leaves	leave	NNS
nyp.33433082242870	4562	5	with	with	IN
nyp.33433082242870	4562	6	a	a	DT
nyp.33433082242870	4562	7	sharp	sharp	JJ
nyp.33433082242870	4562	8	knife	knife	NN
nyp.33433082242870	4562	9	,	,	,
nyp.33433082242870	4562	10	or	or	CC
nyp.33433082242870	4562	11	tear	tear	VB
nyp.33433082242870	4562	12	them	-PRON-	PRP
nyp.33433082242870	4562	13	in	in	IN
nyp.33433082242870	4562	14	large	large	JJ
nyp.33433082242870	4562	15	pieces	piece	NNS
nyp.33433082242870	4562	16	.	.	.
nyp.33433082242870	4563	1	Mix	mix	VB
nyp.33433082242870	4563	2	the	the	DT
nyp.33433082242870	4563	3	French	french	JJ
nyp.33433082242870	4563	4	dressing	dress	VBG
nyp.33433082242870	4563	5	with	with	IN
nyp.33433082242870	4563	6	them	-PRON-	PRP
nyp.33433082242870	4563	7	,	,	,
nyp.33433082242870	4563	8	and	and	CC
nyp.33433082242870	4563	9	serve	serve	VB
nyp.33433082242870	4563	10	immediately	immediately	RB
nyp.33433082242870	4563	11	.	.	.
nyp.33433082242870	4564	1	Beets	beet	NNS
nyp.33433082242870	4564	2	,	,	,
nyp.33433082242870	4564	3	cucumbers	cucumber	NNS
nyp.33433082242870	4564	4	,	,	,
nyp.33433082242870	4564	5	tomatoes	tomato	NNS
nyp.33433082242870	4564	6	,	,	,
nyp.33433082242870	4564	7	cauliflower	cauliflower	NN
nyp.33433082242870	4564	8	,	,	,
nyp.33433082242870	4564	9	asparagus	asparagus	NN
nyp.33433082242870	4564	10	,	,	,
nyp.33433082242870	4564	11	etc	etc	FW
nyp.33433082242870	4564	12	.	.	FW
nyp.33433082242870	4564	13	,	,	,
nyp.33433082242870	4564	14	can	can	MD
nyp.33433082242870	4564	15	each	each	DT
nyp.33433082242870	4564	16	be	be	VB
nyp.33433082242870	4564	17	served	serve	VBN
nyp.33433082242870	4564	18	as	as	IN
nyp.33433082242870	4564	19	a	a	DT
nyp.33433082242870	4564	20	salad	salad	NN
nyp.33433082242870	4564	21	,	,	,
nyp.33433082242870	4564	22	with	with	IN
nyp.33433082242870	4564	23	French	French	NNP
nyp.33433082242870	4564	24	or	or	CC
nyp.33433082242870	4564	25	boiled	boil	VBN
nyp.33433082242870	4564	26	dressing	dressing	NN
nyp.33433082242870	4564	27	.	.	.
nyp.33433082242870	4565	1	Cold	cold	JJ
nyp.33433082242870	4565	2	potatoes	potato	NNS
nyp.33433082242870	4565	3	,	,	,
nyp.33433082242870	4565	4	beef	beef	NN
nyp.33433082242870	4565	5	,	,	,
nyp.33433082242870	4565	6	mutton	mutton	NN
nyp.33433082242870	4565	7	or	or	CC
nyp.33433082242870	4565	8	lamb	lamb	NN
nyp.33433082242870	4565	9	,	,	,
nyp.33433082242870	4565	10	cut	cut	VBN
nyp.33433082242870	4565	11	fine	fine	RB
nyp.33433082242870	4565	12	,	,	,
nyp.33433082242870	4565	13	and	and	CC
nyp.33433082242870	4565	14	finished	finish	VBD
nyp.33433082242870	4565	15	with	with	IN
nyp.33433082242870	4565	16	either	either	CC
nyp.33433082242870	4565	17	dressing	dressing	NN
nyp.33433082242870	4565	18	,	,	,
nyp.33433082242870	4565	19	make	make	VB
nyp.33433082242870	4565	20	a	a	DT
nyp.33433082242870	4565	21	good	good	JJ
nyp.33433082242870	4565	22	salad	salad	NN
nyp.33433082242870	4565	23	.	.	.
nyp.33433082242870	4566	1	MEAT	meat	NN
nyp.33433082242870	4566	2	AND	and	CC
nyp.33433082242870	4566	3	FISH	fish	NN
nyp.33433082242870	4566	4	SAUCBS	saucbs	NN
nyp.33433082242870	4566	5	.	.	.
nyp.33433082242870	4567	1	219	219	CD
nyp.33433082242870	4567	2	MEAT	meat	NN
nyp.33433082242870	4567	3	AND	and	CC
nyp.33433082242870	4567	4	FISH	fish	NN
nyp.33433082242870	4567	5	SAUCES	sauce	NNS
nyp.33433082242870	4567	6	.	.	.
nyp.33433082242870	4568	1	Brown	Brown	NNP
nyp.33433082242870	4568	2	Sauce	Sauce	NNP
nyp.33433082242870	4568	3	.	.	.
nyp.33433082242870	4569	1	One	one	CD
nyp.33433082242870	4569	2	pound	pound	NN
nyp.33433082242870	4569	3	of	of	IN
nyp.33433082242870	4569	4	round	round	JJ
nyp.33433082242870	4569	5	beef	beef	NN
nyp.33433082242870	4569	6	,	,	,
nyp.33433082242870	4569	7	one	one	CD
nyp.33433082242870	4569	8	pound	pound	NN
nyp.33433082242870	4569	9	of	of	IN
nyp.33433082242870	4569	10	veal	veal	NN
nyp.33433082242870	4569	11	,	,	,
nyp.33433082242870	4569	12	cut	cut	VBN
nyp.33433082242870	4569	13	from	from	IN
nyp.33433082242870	4569	14	the	the	DT
nyp.33433082242870	4569	15	lower	low	JJR
nyp.33433082242870	4569	16	part	part	NN
nyp.33433082242870	4569	17	of	of	IN
nyp.33433082242870	4569	18	the	the	DT
nyp.33433082242870	4569	19	leg	leg	NN
nyp.33433082242870	4569	20	;	;	:
nyp.33433082242870	4569	21	eight	eight	CD
nyp.33433082242870	4569	22	table	table	NN
nyp.33433082242870	4569	23	-	-	HYPH
nyp.33433082242870	4569	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	4569	25	of	of	IN
nyp.33433082242870	4569	26	butter	butter	NN
nyp.33433082242870	4569	27	,	,	,
nyp.33433082242870	4569	28	one	one	CD
nyp.33433082242870	4569	29	onion	onion	NN
nyp.33433082242870	4569	30	,	,	,
nyp.33433082242870	4569	31	one	one	CD
nyp.33433082242870	4569	32	large	large	JJ
nyp.33433082242870	4569	33	slice	slice	NN
nyp.33433082242870	4569	34	of	of	IN
nyp.33433082242870	4569	35	carrot	carrot	NN
nyp.33433082242870	4569	36	,	,	,
nyp.33433082242870	4569	37	four	four	CD
nyp.33433082242870	4569	38	cloves	clove	NNS
nyp.33433082242870	4569	39	,	,	,
nyp.33433082242870	4569	40	a	a	DT
nyp.33433082242870	4569	41	small	small	JJ
nyp.33433082242870	4569	42	piece	piece	NN
nyp.33433082242870	4569	43	of	of	IN
nyp.33433082242870	4569	44	mace	mace	NN
nyp.33433082242870	4569	45	,	,	,
nyp.33433082242870	4569	46	five	five	CD
nyp.33433082242870	4569	47	table	table	NN
nyp.33433082242870	4569	48	-	-	HYPH
nyp.33433082242870	4569	49	spoonfuls	spoonfuls	NN
nyp.33433082242870	4569	50	of	of	IN
nyp.33433082242870	4569	51	flour	flour	NN
nyp.33433082242870	4569	52	,	,	,
nyp.33433082242870	4569	53	salt	salt	NN
nyp.33433082242870	4569	54	and	and	CC
nyp.33433082242870	4569	55	pepper	pepper	NN
nyp.33433082242870	4569	56	to	to	TO
nyp.33433082242870	4569	57	taste	taste	VB
nyp.33433082242870	4569	58	,	,	,
nyp.33433082242870	4569	59	four	four	CD
nyp.33433082242870	4569	60	quarts	quart	NNS
nyp.33433082242870	4569	61	of	of	IN
nyp.33433082242870	4569	62	stock	stock	NN
nyp.33433082242870	4569	63	.	.	.
nyp.33433082242870	4570	1	Cut	cut	VB
nyp.33433082242870	4570	2	the	the	DT
nyp.33433082242870	4570	3	meat	meat	NN
nyp.33433082242870	4570	4	in	in	IN
nyp.33433082242870	4570	5	small	small	JJ
nyp.33433082242870	4570	6	pieces	piece	NNS
nyp.33433082242870	4570	7	.	.	.
nyp.33433082242870	4571	1	Rub	rub	VB
nyp.33433082242870	4571	2	three	three	CD
nyp.33433082242870	4571	3	spoonfuls	spoonful	NNS
nyp.33433082242870	4571	4	of	of	IN
nyp.33433082242870	4571	5	the	the	DT
nyp.33433082242870	4571	6	butter	butter	NN
nyp.33433082242870	4571	7	on	on	IN
nyp.33433082242870	4571	8	the	the	DT
nyp.33433082242870	4571	9	bottom	bottom	NN
nyp.33433082242870	4571	10	of	of	IN
nyp.33433082242870	4571	11	a	a	DT
nyp.33433082242870	4571	12	large	large	JJ
nyp.33433082242870	4571	13	stew-	stew-	NNP
nyp.33433082242870	4571	14	pan	pan	NN
nyp.33433082242870	4571	15	.	.	.
nyp.33433082242870	4572	1	Put	put	VB
nyp.33433082242870	4572	2	in	in	RP
nyp.33433082242870	4572	3	the	the	DT
nyp.33433082242870	4572	4	meat	meat	NN
nyp.33433082242870	4572	5	,	,	,
nyp.33433082242870	4572	6	and	and	CC
nyp.33433082242870	4572	7	cook	cook	VB
nyp.33433082242870	4572	8	half	half	PDT
nyp.33433082242870	4572	9	an	an	DT
nyp.33433082242870	4572	10	hour	hour	NN
nyp.33433082242870	4572	11	,	,	,
nyp.33433082242870	4572	12	stirring	stir	VBG
nyp.33433082242870	4572	13	fre-	fre-	NNP
nyp.33433082242870	4572	14	quently	quently	RB
nyp.33433082242870	4572	15	.	.	.
nyp.33433082242870	4573	1	Add	add	VB
nyp.33433082242870	4573	2	the	the	DT
nyp.33433082242870	4573	3	vegetables	vegetable	NNS
nyp.33433082242870	4573	4	,	,	,
nyp.33433082242870	4573	5	spice	spice	NN
nyp.33433082242870	4573	6	,	,	,
nyp.33433082242870	4573	7	a	a	DT
nyp.33433082242870	4573	8	bouquet	bouquet	NN
nyp.33433082242870	4573	9	of	of	IN
nyp.33433082242870	4573	10	sweet	sweet	JJ
nyp.33433082242870	4573	11	herbs	herb	NNS
nyp.33433082242870	4573	12	and	and	CC
nyp.33433082242870	4573	13	one	one	CD
nyp.33433082242870	4573	14	quart	quart	NN
nyp.33433082242870	4573	15	of	of	IN
nyp.33433082242870	4573	16	the	the	DT
nyp.33433082242870	4573	17	stock	stock	NN
nyp.33433082242870	4573	18	.	.	.
nyp.33433082242870	4574	1	Simmer	simmer	VB
nyp.33433082242870	4574	2	this	this	DT
nyp.33433082242870	4574	3	two	two	CD
nyp.33433082242870	4574	4	hours	hour	NNS
nyp.33433082242870	4574	5	,	,	,
nyp.33433082242870	4574	6	and	and	CC
nyp.33433082242870	4574	7	add	add	VB
nyp.33433082242870	4574	8	the	the	DT
nyp.33433082242870	4574	9	remainder	remainder	NN
nyp.33433082242870	4574	10	of	of	IN
nyp.33433082242870	4574	11	the	the	DT
nyp.33433082242870	4574	12	stock	stock	NN
nyp.33433082242870	4574	13	.	.	.
nyp.33433082242870	4575	1	Half	half	PDT
nyp.33433082242870	4575	2	a	a	DT
nyp.33433082242870	4575	3	dozen	dozen	NN
nyp.33433082242870	4575	4	mush-	mush-	NN
nyp.33433082242870	4575	5	rooms	room	NNS
nyp.33433082242870	4575	6	will	will	MD
nyp.33433082242870	4575	7	improve	improve	VB
nyp.33433082242870	4575	8	the	the	DT
nyp.33433082242870	4575	9	flavor	flavor	NN
nyp.33433082242870	4575	10	greatly	greatly	RB
nyp.33433082242870	4575	11	.	.	.
nyp.33433082242870	4576	1	Put	put	VB
nyp.33433082242870	4576	2	the	the	DT
nyp.33433082242870	4576	3	remainder	remainder	NN
nyp.33433082242870	4576	4	of	of	IN
nyp.33433082242870	4576	5	the	the	DT
nyp.33433082242870	4576	6	butter	butter	NN
nyp.33433082242870	4576	7	in	in	IN
nyp.33433082242870	4576	8	a	a	DT
nyp.33433082242870	4576	9	frying	frying	NN
nyp.33433082242870	4576	10	-	-	HYPH
nyp.33433082242870	4576	11	pan	pan	NN
nyp.33433082242870	4576	12	,	,	,
nyp.33433082242870	4576	13	and	and	CC
nyp.33433082242870	4576	14	when	when	WRB
nyp.33433082242870	4576	15	hot	hot	JJ
nyp.33433082242870	4576	16	,	,	,
nyp.33433082242870	4576	17	add	add	VB
nyp.33433082242870	4576	18	the	the	DT
nyp.33433082242870	4576	19	flour	flour	NN
nyp.33433082242870	4576	20	.	.	.
nyp.33433082242870	4577	1	Stir	stir	VB
nyp.33433082242870	4577	2	until	until	IN
nyp.33433082242870	4577	3	dark	dark	JJ
nyp.33433082242870	4577	4	brown	brown	JJ
nyp.33433082242870	4577	5	,	,	,
nyp.33433082242870	4577	6	and	and	CC
nyp.33433082242870	4577	7	as	as	RB
nyp.33433082242870	4577	8	soon	soon	RB
nyp.33433082242870	4577	9	as	as	IN
nyp.33433082242870	4577	10	it	-PRON-	PRP
nyp.33433082242870	4577	11	begins	begin	VBZ
nyp.33433082242870	4577	12	to	to	TO
nyp.33433082242870	4577	13	boil	boil	VB
nyp.33433082242870	4577	14	,	,	,
nyp.33433082242870	4577	15	add	add	VB
nyp.33433082242870	4577	16	to	to	IN
nyp.33433082242870	4577	17	the	the	DT
nyp.33433082242870	4577	18	sauce	sauce	NN
nyp.33433082242870	4577	19	.	.	.
nyp.33433082242870	4578	1	Simmer	simmer	VB
nyp.33433082242870	4578	2	one	one	CD
nyp.33433082242870	4578	3	hour	hour	NN
nyp.33433082242870	4578	4	longer	long	RBR
nyp.33433082242870	4578	5	.	.	.
nyp.33433082242870	4579	1	Season	season	NN
nyp.33433082242870	4579	2	with	with	IN
nyp.33433082242870	4579	3	salt	salt	NN
nyp.33433082242870	4579	4	and	and	CC
nyp.33433082242870	4579	5	pep-	pep-	NN
nyp.33433082242870	4579	6	per	per	NN
nyp.33433082242870	4579	7	,	,	,
nyp.33433082242870	4579	8	and	and	CC
nyp.33433082242870	4579	9	strain	strain	VB
nyp.33433082242870	4579	10	through	through	IN
nyp.33433082242870	4579	11	a	a	DT
nyp.33433082242870	4579	12	fine	fine	JJ
nyp.33433082242870	4579	13	French	french	JJ
nyp.33433082242870	4579	14	sieve	sieve	NN
nyp.33433082242870	4579	15	or	or	CC
nyp.33433082242870	4579	16	gravy	gravy	NN
nyp.33433082242870	4579	17	strainer	strainer	NN
nyp.33433082242870	4579	18	.	.	.
nyp.33433082242870	4580	1	Skim	skim	VB
nyp.33433082242870	4580	2	off	off	IN
nyp.33433082242870	4580	3	the	the	DT
nyp.33433082242870	4580	4	fat	fat	NN
nyp.33433082242870	4580	5	,	,	,
nyp.33433082242870	4580	6	and	and	CC
nyp.33433082242870	4580	7	the	the	DT
nyp.33433082242870	4580	8	sauce	sauce	NN
nyp.33433082242870	4580	9	is	be	VBZ
nyp.33433082242870	4580	10	ready	ready	JJ
nyp.33433082242870	4580	11	to	to	TO
nyp.33433082242870	4580	12	use	use	VB
nyp.33433082242870	4580	13	.	.	.
nyp.33433082242870	4581	1	This	this	DT
nyp.33433082242870	4581	2	will	will	MD
nyp.33433082242870	4581	3	keep	keep	VB
nyp.33433082242870	4581	4	a	a	DT
nyp.33433082242870	4581	5	week	week	NN
nyp.33433082242870	4581	6	in	in	IN
nyp.33433082242870	4581	7	winter	winter	NN
nyp.33433082242870	4581	8	.	.	.
nyp.33433082242870	4582	1	It	-PRON-	PRP
nyp.33433082242870	4582	2	is	be	VBZ
nyp.33433082242870	4582	3	the	the	DT
nyp.33433082242870	4582	4	foundation	foundation	NN
nyp.33433082242870	4582	5	for	for	IN
nyp.33433082242870	4582	6	all	all	DT
nyp.33433082242870	4582	7	fine	fine	JJ
nyp.33433082242870	4582	8	dark	dark	JJ
nyp.33433082242870	4582	9	sauces	sauce	NNS
nyp.33433082242870	4582	10	,	,	,
nyp.33433082242870	4582	11	and	and	CC
nyp.33433082242870	4582	12	will	will	MD
nyp.33433082242870	4582	13	well	well	RB
nyp.33433082242870	4582	14	repay	repay	VB
nyp.33433082242870	4582	15	for	for	IN
nyp.33433082242870	4582	16	the	the	DT
nyp.33433082242870	4582	17	trouble	trouble	NN
nyp.33433082242870	4582	18	and	and	CC
nyp.33433082242870	4582	19	expense	expense	NN
nyp.33433082242870	4582	20	of	of	IN
nyp.33433082242870	4582	21	making	make	VBG
nyp.33433082242870	4582	22	.	.	.
nyp.33433082242870	4583	1	White	White	NNP
nyp.33433082242870	4583	2	Sauce	Sauce	NNP
nyp.33433082242870	4583	3	.	.	.
nyp.33433082242870	4584	1	Make	make	VB
nyp.33433082242870	4584	2	the	the	DT
nyp.33433082242870	4584	3	white	white	JJ
nyp.33433082242870	4584	4	sauce	sauce	NN
nyp.33433082242870	4584	5	the	the	DT
nyp.33433082242870	4584	6	same	same	JJ
nyp.33433082242870	4584	7	as	as	IN
nyp.33433082242870	4584	8	the	the	DT
nyp.33433082242870	4584	9	brown	brown	NN
nyp.33433082242870	4584	10	,	,	,
nyp.33433082242870	4584	11	but	but	CC
nyp.33433082242870	4584	12	use	use	VB
nyp.33433082242870	4584	13	all	all	DT
nyp.33433082242870	4584	14	veal	veal	NN
nyp.33433082242870	4584	15	and	and	CC
nyp.33433082242870	4584	16	white	white	JJ
nyp.33433082242870	4584	17	stock	stock	NN
nyp.33433082242870	4584	18	.	.	.
nyp.33433082242870	4585	1	When	when	WRB
nyp.33433082242870	4585	2	the	the	DT
nyp.33433082242870	4585	3	butter	butter	NN
nyp.33433082242870	4585	4	and	and	CC
nyp.33433082242870	4585	5	flour	flour	NN
nyp.33433082242870	4585	6	are	be	VBP
nyp.33433082242870	4585	7	cooked	cook	VBN
nyp.33433082242870	4585	8	together	together	RB
nyp.33433082242870	4585	9	be	be	VB
nyp.33433082242870	4585	10	careful	careful	JJ
nyp.33433082242870	4585	11	that	that	IN
nyp.33433082242870	4585	12	they	-PRON-	PRP
nyp.33433082242870	4585	13	do	do	VBP
nyp.33433082242870	4585	14	not	not	RB
nyp.33433082242870	4585	15	get	get	VB
nyp.33433082242870	4585	16	browned	brown	VBN
nyp.33433082242870	4585	17	.	.	.
nyp.33433082242870	4586	1	220	220	CD
nyp.33433082242870	4586	2	MISS	MISS	NNP
nyp.33433082242870	4586	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4586	4	'S	's	POS
nyp.33433082242870	4586	5	NEW	new	JJ
nyp.33433082242870	4586	6	COOK	COOK	NNP
nyp.33433082242870	4586	7	BOOK	BOOK	NNP
nyp.33433082242870	4586	8	.	.	.
nyp.33433082242870	4587	1	White	White	NNP
nyp.33433082242870	4587	2	Sauce	Sauce	NNP
nyp.33433082242870	4587	3	,	,	,
nyp.33433082242870	4587	4	No	no	UH
nyp.33433082242870	4587	5	.	.	.
nyp.33433082242870	4588	1	2	2	LS
nyp.33433082242870	4588	2	.	.	.
nyp.33433082242870	4589	1	One	one	CD
nyp.33433082242870	4589	2	quart	quart	NN
nyp.33433082242870	4589	3	of	of	IN
nyp.33433082242870	4589	4	milk	milk	NN
nyp.33433082242870	4589	5	,	,	,
nyp.33433082242870	4589	6	four	four	CD
nyp.33433082242870	4589	7	table	table	NN
nyp.33433082242870	4589	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	4589	9	of	of	IN
nyp.33433082242870	4589	10	butter	butter	NN
nyp.33433082242870	4589	11	,	,	,
nyp.33433082242870	4589	12	four	four	CD
nyp.33433082242870	4589	13	of	of	IN
nyp.33433082242870	4589	14	flour	flour	NN
nyp.33433082242870	4589	15	,	,	,
nyp.33433082242870	4589	16	a	a	DT
nyp.33433082242870	4589	17	small	small	JJ
nyp.33433082242870	4589	18	slice	slice	NN
nyp.33433082242870	4589	19	of	of	IN
nyp.33433082242870	4589	20	onion	onion	NN
nyp.33433082242870	4589	21	,	,	,
nyp.33433082242870	4589	22	two	two	CD
nyp.33433082242870	4589	23	sprigs	sprig	NNS
nyp.33433082242870	4589	24	of	of	IN
nyp.33433082242870	4589	25	parsley	parsley	NN
nyp.33433082242870	4589	26	,	,	,
nyp.33433082242870	4589	27	salt	salt	NN
nyp.33433082242870	4589	28	and	and	CC
nyp.33433082242870	4589	29	pepper	pepper	NN
nyp.33433082242870	4589	30	to	to	TO
nyp.33433082242870	4589	31	taste	taste	VB
nyp.33433082242870	4589	32	.	.	.
nyp.33433082242870	4590	1	Put	put	VB
nyp.33433082242870	4590	2	the	the	DT
nyp.33433082242870	4590	3	milk	milk	NN
nyp.33433082242870	4590	4	,	,	,
nyp.33433082242870	4590	5	onion	onion	NN
nyp.33433082242870	4590	6	and	and	CC
nyp.33433082242870	4590	7	parsley	parsley	NN
nyp.33433082242870	4590	8	on	on	IN
nyp.33433082242870	4590	9	in	in	IN
nyp.33433082242870	4590	10	the	the	DT
nyp.33433082242870	4590	11	double	double	JJ
nyp.33433082242870	4590	12	boiler	boiler	NN
nyp.33433082242870	4590	13	.	.	.
nyp.33433082242870	4591	1	Mix	mix	VB
nyp.33433082242870	4591	2	the	the	DT
nyp.33433082242870	4591	3	butter	butter	NN
nyp.33433082242870	4591	4	and	and	CC
nyp.33433082242870	4591	5	flour	flour	NN
nyp.33433082242870	4591	6	together	together	RB
nyp.33433082242870	4591	7	until	until	IN
nyp.33433082242870	4591	8	smooth	smooth	JJ
nyp.33433082242870	4591	9	and	and	CC
nyp.33433082242870	4591	10	light	light	JJ
nyp.33433082242870	4591	11	.	.	.
nyp.33433082242870	4592	1	When	when	WRB
nyp.33433082242870	4592	2	the	the	DT
nyp.33433082242870	4592	3	milk	milk	NN
nyp.33433082242870	4592	4	boils	boil	VBZ
nyp.33433082242870	4592	5	,	,	,
nyp.33433082242870	4592	6	stir	stir	VB
nyp.33433082242870	4592	7	four	four	CD
nyp.33433082242870	4592	8	table	table	NN
nyp.33433082242870	4592	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	4592	10	of	of	IN
nyp.33433082242870	4592	11	it	-PRON-	PRP
nyp.33433082242870	4592	12	into	into	IN
nyp.33433082242870	4592	13	the	the	DT
nyp.33433082242870	4592	14	butter	butter	NN
nyp.33433082242870	4592	15	and	and	CC
nyp.33433082242870	4592	16	four	four	CD
nyp.33433082242870	4592	17	,	,	,
nyp.33433082242870	4592	18	and	and	CC
nyp.33433082242870	4592	19	when	when	WRB
nyp.33433082242870	4592	20	this	this	DT
nyp.33433082242870	4592	21	is	be	VBZ
nyp.33433082242870	4592	22	well	well	RB
nyp.33433082242870	4592	23	mixed	mixed	JJ
nyp.33433082242870	4592	24	,	,	,
nyp.33433082242870	4592	25	stir	stir	VB
nyp.33433082242870	4592	26	it	-PRON-	PRP
nyp.33433082242870	4592	27	into	into	IN
nyp.33433082242870	4592	28	the	the	DT
nyp.33433082242870	4592	29	boiling	boiling	NN
nyp.33433082242870	4592	30	milk	milk	NN
nyp.33433082242870	4592	31	.	.	.
nyp.33433082242870	4593	1	Cook	cook	VB
nyp.33433082242870	4593	2	eight	eight	CD
nyp.33433082242870	4593	3	minutes	minute	NNS
nyp.33433082242870	4593	4	.	.	.
nyp.33433082242870	4594	1	Strain	strain	VB
nyp.33433082242870	4594	2	,	,	,
nyp.33433082242870	4594	3	and	and	CC
nyp.33433082242870	4594	4	serve	serve	VB
nyp.33433082242870	4594	5	.	.	.
nyp.33433082242870	4595	1	This	this	DT
nyp.33433082242870	4595	2	sauce	sauce	NN
nyp.33433082242870	4595	3	is	be	VBZ
nyp.33433082242870	4595	4	best	good	JJS
nyp.33433082242870	4595	5	with	with	IN
nyp.33433082242870	4595	6	fish	fish	NN
nyp.33433082242870	4595	7	.	.	.
nyp.33433082242870	4596	1	White	White	NNP
nyp.33433082242870	4596	2	Sauce	Sauce	NNP
nyp.33433082242870	4596	3	,	,	,
nyp.33433082242870	4596	4	No	no	UH
nyp.33433082242870	4596	5	.	.	.
nyp.33433082242870	4597	1	3	3	LS
nyp.33433082242870	4597	2	.	.	.
nyp.33433082242870	4598	1	One	one	CD
nyp.33433082242870	4598	2	large	large	JJ
nyp.33433082242870	4598	3	slice	slice	NN
nyp.33433082242870	4598	4	of	of	IN
nyp.33433082242870	4598	5	onion	onion	NN
nyp.33433082242870	4598	6	,	,	,
nyp.33433082242870	4598	7	one	one	CD
nyp.33433082242870	4598	8	small	small	JJ
nyp.33433082242870	4598	9	slice	slice	NN
nyp.33433082242870	4598	10	of	of	IN
nyp.33433082242870	4598	11	carrot	carrot	NN
nyp.33433082242870	4598	12	,	,	,
nyp.33433082242870	4598	13	a	a	DT
nyp.33433082242870	4598	14	clove	clove	NN
nyp.33433082242870	4598	15	,	,	,
nyp.33433082242870	4598	16	a	a	DT
nyp.33433082242870	4598	17	small	small	JJ
nyp.33433082242870	4598	18	piece	piece	NN
nyp.33433082242870	4598	19	of	of	IN
nyp.33433082242870	4598	20	mace	mace	NN
nyp.33433082242870	4598	21	,	,	,
nyp.33433082242870	4598	22	twelve	twelve	CD
nyp.33433082242870	4598	23	pepper	pepper	NN
nyp.33433082242870	4598	24	-	-	HYPH
nyp.33433082242870	4598	25	corns	corn	NNS
nyp.33433082242870	4598	26	,	,	,
nyp.33433082242870	4598	27	two	two	CD
nyp.33433082242870	4598	28	table-	table-	NN
nyp.33433082242870	4598	29	spoonfuls	spoonful	NNS
nyp.33433082242870	4598	30	of	of	IN
nyp.33433082242870	4598	31	flour	flour	NN
nyp.33433082242870	4598	32	,	,	,
nyp.33433082242870	4598	33	two	two	CD
nyp.33433082242870	4598	34	heaping	heap	VBG
nyp.33433082242870	4598	35	table	table	NN
nyp.33433082242870	4598	36	-	-	HYPH
nyp.33433082242870	4598	37	spoonfuls	spoonfuls	NN
nyp.33433082242870	4598	38	of	of	IN
nyp.33433082242870	4598	39	butter	butter	NN
nyp.33433082242870	4598	40	,	,	,
nyp.33433082242870	4598	41	one	one	CD
nyp.33433082242870	4598	42	quart	quart	NN
nyp.33433082242870	4598	43	of	of	IN
nyp.33433082242870	4598	44	cream	cream	NN
nyp.33433082242870	4598	45	—	—	:
nyp.33433082242870	4598	46	not	not	RB
nyp.33433082242870	4598	47	very	very	RB
nyp.33433082242870	4598	48	rich	rich	JJ
nyp.33433082242870	4598	49	,	,	,
nyp.33433082242870	4598	50	salt	salt	NN
nyp.33433082242870	4598	51	to	to	TO
nyp.33433082242870	4598	52	taste	taste	VB
nyp.33433082242870	4598	53	.	.	.
nyp.33433082242870	4599	1	Cook	cook	VB
nyp.33433082242870	4599	2	the	the	DT
nyp.33433082242870	4599	3	spice	spice	NN
nyp.33433082242870	4599	4	and	and	CC
nyp.33433082242870	4599	5	vegetables	vegetable	NNS
nyp.33433082242870	4599	6	slowly	slowly	RB
nyp.33433082242870	4599	7	in	in	IN
nyp.33433082242870	4599	8	the	the	DT
nyp.33433082242870	4599	9	butter	butter	NN
nyp.33433082242870	4599	10	for	for	IN
nyp.33433082242870	4599	11	twenty	twenty	CD
nyp.33433082242870	4599	12	minutes	minute	NNS
nyp.33433082242870	4599	13	.	.	.
nyp.33433082242870	4600	1	Add	add	VB
nyp.33433082242870	4600	2	the	the	DT
nyp.33433082242870	4600	3	flour	flour	NN
nyp.33433082242870	4600	4	,	,	,
nyp.33433082242870	4600	5	and	and	CC
nyp.33433082242870	4600	6	stir	stir	VB
nyp.33433082242870	4600	7	until	until	IN
nyp.33433082242870	4600	8	smooth	smooth	JJ
nyp.33433082242870	4600	9	,	,	,
nyp.33433082242870	4600	10	being	be	VBG
nyp.33433082242870	4600	11	careful	careful	JJ
nyp.33433082242870	4600	12	not	not	RB
nyp.33433082242870	4600	13	to	to	IN
nyp.33433082242870	4600	14	brown	brown	VB
nyp.33433082242870	4600	15	.	.	.
nyp.33433082242870	4601	1	Add	add	VB
nyp.33433082242870	4601	2	the	the	DT
nyp.33433082242870	4601	3	cream	cream	NN
nyp.33433082242870	4601	4	,	,	,
nyp.33433082242870	4601	5	gradually	gradually	RB
nyp.33433082242870	4601	6	,	,	,
nyp.33433082242870	4601	7	stirring	stir	VBG
nyp.33433082242870	4601	8	all	all	PDT
nyp.33433082242870	4601	9	the	the	DT
nyp.33433082242870	4601	10	while	while	NN
nyp.33433082242870	4601	11	.	.	.
nyp.33433082242870	4602	1	Boil	boil	VB
nyp.33433082242870	4602	2	for	for	IN
nyp.33433082242870	4602	3	two	two	CD
nyp.33433082242870	4602	4	minutes	minute	NNS
nyp.33433082242870	4602	5	.	.	.
nyp.33433082242870	4603	1	Strain	strain	VB
nyp.33433082242870	4603	2	,	,	,
nyp.33433082242870	4603	3	and	and	CC
nyp.33433082242870	4603	4	serve	serve	VB
nyp.33433082242870	4603	5	.	.	.
nyp.33433082242870	4604	1	This	this	DT
nyp.33433082242870	4604	2	sauce	sauce	NN
nyp.33433082242870	4604	3	is	be	VBZ
nyp.33433082242870	4604	4	good	good	JJ
nyp.33433082242870	4604	5	for	for	IN
nyp.33433082242870	4604	6	veal	veal	NN
nyp.33433082242870	4604	7	and	and	CC
nyp.33433082242870	4604	8	chicken	chicken	NN
nyp.33433082242870	4604	9	cutlets	cutlet	NNS
nyp.33433082242870	4604	10	,	,	,
nyp.33433082242870	4604	11	quenelles	quenelle	NNS
nyp.33433082242870	4604	12	,	,	,
nyp.33433082242870	4604	13	sweetbreads	sweetbread	NNS
nyp.33433082242870	4604	14	,	,	,
nyp.33433082242870	4604	15	etc	etc	FW
nyp.33433082242870	4604	16	.	.	.
nyp.33433082242870	4605	1	White	White	NNP
nyp.33433082242870	4605	2	Sauce	Sauce	NNP
nyp.33433082242870	4605	3	,	,	,
nyp.33433082242870	4605	4	No	no	UH
nyp.33433082242870	4605	5	.	.	.
nyp.33433082242870	4606	1	4	4	LS
nyp.33433082242870	4606	2	.	.	.
nyp.33433082242870	4607	1	One	one	CD
nyp.33433082242870	4607	2	pint	pint	NN
nyp.33433082242870	4607	3	of	of	IN
nyp.33433082242870	4607	4	milk	milk	NN
nyp.33433082242870	4607	5	,	,	,
nyp.33433082242870	4607	6	one	one	CD
nyp.33433082242870	4607	7	of	of	IN
nyp.33433082242870	4607	8	cream	cream	NN
nyp.33433082242870	4607	9	,	,	,
nyp.33433082242870	4607	10	four	four	CD
nyp.33433082242870	4607	11	table	table	NN
nyp.33433082242870	4607	12	-	-	HYPH
nyp.33433082242870	4607	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	4607	14	of	of	IN
nyp.33433082242870	4607	15	flour	flour	NN
nyp.33433082242870	4607	16	,	,	,
nyp.33433082242870	4607	17	the	the	DT
nyp.33433082242870	4607	18	yolks	yolk	NNS
nyp.33433082242870	4607	19	of	of	IN
nyp.33433082242870	4607	20	two	two	CD
nyp.33433082242870	4607	21	eggs	egg	NNS
nyp.33433082242870	4607	22	,	,	,
nyp.33433082242870	4607	23	salt	salt	NN
nyp.33433082242870	4607	24	and	and	CC
nyp.33433082242870	4607	25	pepper	pepper	NN
nyp.33433082242870	4607	26	to	to	TO
nyp.33433082242870	4607	27	taste	taste	VB
nyp.33433082242870	4607	28	.	.	.
nyp.33433082242870	4608	1	Put	put	VB
nyp.33433082242870	4608	2	the	the	DT
nyp.33433082242870	4608	3	milk	milk	NN
nyp.33433082242870	4608	4	and	and	CC
nyp.33433082242870	4608	5	cream	cream	NN
nyp.33433082242870	4608	6	on	on	RP
nyp.33433082242870	4608	7	in	in	IN
nyp.33433082242870	4608	8	the	the	DT
nyp.33433082242870	4608	9	double	double	JJ
nyp.33433082242870	4608	10	boiler	boiler	NN
nyp.33433082242870	4608	11	,	,	,
nyp.33433082242870	4608	12	reserving	reserve	VBG
nyp.33433082242870	4608	13	one	one	CD
nyp.33433082242870	4608	14	cupful	cupful	NN
nyp.33433082242870	4608	15	of	of	IN
nyp.33433082242870	4608	16	the	the	DT
nyp.33433082242870	4608	17	milk	milk	NN
nyp.33433082242870	4608	18	.	.	.
nyp.33433082242870	4609	1	Pour	pour	VB
nyp.33433082242870	4609	2	eight	eight	CD
nyp.33433082242870	4609	3	table	table	NN
nyp.33433082242870	4609	4	spoonfuls	spoonful	NNS
nyp.33433082242870	4609	5	of	of	IN
nyp.33433082242870	4609	6	the	the	DT
nyp.33433082242870	4609	7	milk	milk	NN
nyp.33433082242870	4609	8	on	on	IN
nyp.33433082242870	4609	9	the	the	DT
nyp.33433082242870	4609	10	flour	flour	NN
nyp.33433082242870	4609	11	,	,	,
nyp.33433082242870	4609	12	stir	stir	VB
nyp.33433082242870	4609	13	until	until	IN
nyp.33433082242870	4609	14	perfectly	perfectly	RB
nyp.33433082242870	4609	15	smooth	smooth	JJ
nyp.33433082242870	4609	16	,	,	,
nyp.33433082242870	4609	17	and	and	CC
nyp.33433082242870	4609	18	add	add	VB
nyp.33433082242870	4609	19	the	the	DT
nyp.33433082242870	4609	20	remainder	remainder	NN
nyp.33433082242870	4609	21	of	of	IN
nyp.33433082242870	4609	22	the	the	DT
nyp.33433082242870	4609	23	milk	milk	NN
nyp.33433082242870	4609	24	.	.	.
nyp.33433082242870	4610	1	Stir	stir	VB
nyp.33433082242870	4610	2	this	this	DT
nyp.33433082242870	4610	3	into	into	IN
nyp.33433082242870	4610	4	the	the	DT
nyp.33433082242870	4610	5	other	other	JJ
nyp.33433082242870	4610	6	milk	milk	NN
nyp.33433082242870	4610	7	when	when	WRB
nyp.33433082242870	4610	8	it	-PRON-	PRP
nyp.33433082242870	4610	9	boils	boil	VBZ
nyp.33433082242870	4610	10	.	.	.
nyp.33433082242870	4611	1	Stir	stir	VB
nyp.33433082242870	4611	2	the	the	DT
nyp.33433082242870	4611	3	sauce	sauce	NN
nyp.33433082242870	4611	4	for	for	IN
nyp.33433082242870	4611	5	two	two	CD
nyp.33433082242870	4611	6	minutes	minute	NNS
nyp.33433082242870	4611	7	;	;	:
nyp.33433082242870	4611	8	then	then	RB
nyp.33433082242870	4611	9	cover	cover	VB
nyp.33433082242870	4611	10	,	,	,
nyp.33433082242870	4611	11	and	and	CC
nyp.33433082242870	4611	12	cook	cook	VB
nyp.33433082242870	4611	13	eight	eight	CD
nyp.33433082242870	4611	14	minutes	minute	NNS
nyp.33433082242870	4611	15	longer	long	RBR
nyp.33433082242870	4611	16	.	.	.
nyp.33433082242870	4612	1	Season	season	NN
nyp.33433082242870	4612	2	well	well	RB
nyp.33433082242870	4612	3	with	with	IN
nyp.33433082242870	4612	4	salt	salt	NN
nyp.33433082242870	4612	5	and	and	CC
nyp.33433082242870	4612	6	pep-	pep-	NN
nyp.33433082242870	4612	7	per	per	IN
nyp.33433082242870	4612	8	.	.	.
nyp.33433082242870	4613	1	Beat	beat	VB
nyp.33433082242870	4613	2	the	the	DT
nyp.33433082242870	4613	3	yolks	yolk	NNS
nyp.33433082242870	4613	4	of	of	IN
nyp.33433082242870	4613	5	the	the	DT
nyp.33433082242870	4613	6	eggs	egg	NNS
nyp.33433082242870	4613	7	with	with	IN
nyp.33433082242870	4613	8	four	four	CD
nyp.33433082242870	4613	9	spoonfuls	spoonful	NNS
nyp.33433082242870	4613	10	of	of	IN
nyp.33433082242870	4613	11	cream	cream	NN
nyp.33433082242870	4613	12	or	or	CC
nyp.33433082242870	4613	13	milk	milk	NN
nyp.33433082242870	4613	14	.	.	.
nyp.33433082242870	4614	1	Stir	stir	VB
nyp.33433082242870	4614	2	into	into	IN
nyp.33433082242870	4614	3	the	the	DT
nyp.33433082242870	4614	4	sauce	sauce	NN
nyp.33433082242870	4614	5	,	,	,
nyp.33433082242870	4614	6	and	and	CC
nyp.33433082242870	4614	7	remove	remove	VB
nyp.33433082242870	4614	8	from	from	IN
nyp.33433082242870	4614	9	the	the	DT
nyp.33433082242870	4614	10	fire	fire	NN
nyp.33433082242870	4614	11	im-	im-	RB
nyp.33433082242870	4614	12	mediately	mediately	NNP
nyp.33433082242870	4614	13	.	.	.
nyp.33433082242870	4615	1	The	the	DT
nyp.33433082242870	4615	2	eggs	egg	NNS
nyp.33433082242870	4615	3	may	may	MD
nyp.33433082242870	4615	4	be	be	VB
nyp.33433082242870	4615	5	omitted	omit	VBN
nyp.33433082242870	4615	6	,	,	,
nyp.33433082242870	4615	7	if	if	IN
nyp.33433082242870	4615	8	you	-PRON-	PRP
nyp.33433082242870	4615	9	choose	choose	VBP
nyp.33433082242870	4615	10	.	.	.
nyp.33433082242870	4616	1	One	one	CD
nyp.33433082242870	4616	2	table	table	NN
nyp.33433082242870	4616	3	-	-	HYPH
nyp.33433082242870	4616	4	spoonful	spoonful	NN
nyp.33433082242870	4616	5	of	of	IN
nyp.33433082242870	4616	6	chopped	chop	VBN
nyp.33433082242870	4616	7	parsley	parsley	NN
nyp.33433082242870	4616	8	stirred	stir	VBD
nyp.33433082242870	4616	9	into	into	IN
nyp.33433082242870	4616	10	the	the	DT
nyp.33433082242870	4616	11	sauce	sauce	NN
nyp.33433082242870	4616	12	just	just	RB
nyp.33433082242870	4616	13	MEAT	meat	NN
nyp.33433082242870	4616	14	AND	and	CC
nyp.33433082242870	4616	15	FISH	fish	NN
nyp.33433082242870	4616	16	SAUCES	sauce	NNS
nyp.33433082242870	4616	17	.	.	.
nyp.33433082242870	4617	1	221	221	CD
nyp.33433082242870	4617	2	before	before	IN
nyp.33433082242870	4617	3	taking	take	VBG
nyp.33433082242870	4617	4	from	from	IN
nyp.33433082242870	4617	5	the	the	DT
nyp.33433082242870	4617	6	fire	fire	NN
nyp.33433082242870	4617	7	,	,	,
nyp.33433082242870	4617	8	is	be	VBZ
nyp.33433082242870	4617	9	an	an	DT
nyp.33433082242870	4617	10	improvement	improvement	NN
nyp.33433082242870	4617	11	.	.	.
nyp.33433082242870	4618	1	This	this	DT
nyp.33433082242870	4618	2	sauce	sauce	NN
nyp.33433082242870	4618	3	is	be	VBZ
nyp.33433082242870	4618	4	nice	nice	JJ
nyp.33433082242870	4618	5	for	for	IN
nyp.33433082242870	4618	6	all	all	DT
nyp.33433082242870	4618	7	kinds	kind	NNS
nyp.33433082242870	4618	8	of	of	IN
nyp.33433082242870	4618	9	boiled	boil	VBN
nyp.33433082242870	4618	10	fish	fish	NN
nyp.33433082242870	4618	11	,	,	,
nyp.33433082242870	4618	12	but	but	CC
nyp.33433082242870	4618	13	particularly	particularly	RB
nyp.33433082242870	4618	14	for	for	IN
nyp.33433082242870	4618	15	boiled	boil	VBN
nyp.33433082242870	4618	16	salt	salt	NN
nyp.33433082242870	4618	17	fish	fish	NN
nyp.33433082242870	4618	18	.	.	.
nyp.33433082242870	4619	1	Bechamel	Bechamel	NNP
nyp.33433082242870	4619	2	Sauce	Sauce	NNP
nyp.33433082242870	4619	3	.	.	.
nyp.33433082242870	4620	1	One	one	CD
nyp.33433082242870	4620	2	pint	pint	NN
nyp.33433082242870	4620	3	of	of	IN
nyp.33433082242870	4620	4	white	white	JJ
nyp.33433082242870	4620	5	sauce	sauce	NN
nyp.33433082242870	4620	6	,	,	,
nyp.33433082242870	4620	7	one	one	CD
nyp.33433082242870	4620	8	pint	pint	NN
nyp.33433082242870	4620	9	of	of	IN
nyp.33433082242870	4620	10	rich	rich	JJ
nyp.33433082242870	4620	11	cream	cream	NN
nyp.33433082242870	4620	12	,	,	,
nyp.33433082242870	4620	13	salt	salt	NN
nyp.33433082242870	4620	14	,	,	,
nyp.33433082242870	4620	15	pepper	pepper	NN
nyp.33433082242870	4620	16	.	.	.
nyp.33433082242870	4621	1	Let	let	VB
nyp.33433082242870	4621	2	the	the	DT
nyp.33433082242870	4621	3	sauce	sauce	NN
nyp.33433082242870	4621	4	and	and	CC
nyp.33433082242870	4621	5	cream	cream	NN
nyp.33433082242870	4621	6	come	come	VBN
nyp.33433082242870	4621	7	to	to	IN
nyp.33433082242870	4621	8	a	a	DT
nyp.33433082242870	4621	9	boil	boil	NN
nyp.33433082242870	4621	10	separate-	separate-	XX
nyp.33433082242870	4621	11	ly	ly	XX
nyp.33433082242870	4621	12	.	.	.
nyp.33433082242870	4622	1	Mix	mix	VB
nyp.33433082242870	4622	2	them	-PRON-	PRP
nyp.33433082242870	4622	3	together	together	RB
nyp.33433082242870	4622	4	,	,	,
nyp.33433082242870	4622	5	and	and	CC
nyp.33433082242870	4622	6	boil	boil	VB
nyp.33433082242870	4622	7	up	up	RP
nyp.33433082242870	4622	8	once	once	RB
nyp.33433082242870	4622	9	.	.	.
nyp.33433082242870	4623	1	Strain	strain	VB
nyp.33433082242870	4623	2	,	,	,
nyp.33433082242870	4623	3	and	and	CC
nyp.33433082242870	4623	4	serve	serve	VB
nyp.33433082242870	4623	5	.	.	.
nyp.33433082242870	4624	1	Cream	Cream	NNP
nyp.33433082242870	4624	2	Bechamel	Bechamel	NNP
nyp.33433082242870	4624	3	Sauce	Sauce	NNP
nyp.33433082242870	4624	4	.	.	.
nyp.33433082242870	4625	1	Three	three	CD
nyp.33433082242870	4625	2	table	table	NN
nyp.33433082242870	4625	3	spoonfuls	spoonful	NNS
nyp.33433082242870	4625	4	of	of	IN
nyp.33433082242870	4625	5	butter	butter	NN
nyp.33433082242870	4625	6	,	,	,
nyp.33433082242870	4625	7	three	three	CD
nyp.33433082242870	4625	8	scant	scant	JJ
nyp.33433082242870	4625	9	ones	one	NNS
nyp.33433082242870	4625	10	of	of	IN
nyp.33433082242870	4625	11	flour	flour	NN
nyp.33433082242870	4625	12	,	,	,
nyp.33433082242870	4625	13	ten	ten	CD
nyp.33433082242870	4625	14	pepper	pepper	NN
nyp.33433082242870	4625	15	-	-	HYPH
nyp.33433082242870	4625	16	corns	corn	NNS
nyp.33433082242870	4625	17	,	,	,
nyp.33433082242870	4625	18	a	a	DT
nyp.33433082242870	4625	19	small	small	JJ
nyp.33433082242870	4625	20	piece	piece	NN
nyp.33433082242870	4625	21	of	of	IN
nyp.33433082242870	4625	22	mace	mace	NN
nyp.33433082242870	4625	23	,	,	,
nyp.33433082242870	4625	24	half	half	PDT
nyp.33433082242870	4625	25	an	an	DT
nyp.33433082242870	4625	26	onion	onion	NN
nyp.33433082242870	4625	27	,	,	,
nyp.33433082242870	4625	28	a	a	DT
nyp.33433082242870	4625	29	large	large	JJ
nyp.33433082242870	4625	30	slice	slice	NN
nyp.33433082242870	4625	31	of	of	IN
nyp.33433082242870	4625	32	carrot	carrot	NN
nyp.33433082242870	4625	33	,	,	,
nyp.33433082242870	4625	34	two	two	CD
nyp.33433082242870	4625	35	cupfuls	cupful	NNS
nyp.33433082242870	4625	36	of	of	IN
nyp.33433082242870	4625	37	white	white	JJ
nyp.33433082242870	4625	38	stock	stock	NN
nyp.33433082242870	4625	39	,	,	,
nyp.33433082242870	4625	40	one	one	CD
nyp.33433082242870	4625	41	of	of	IN
nyp.33433082242870	4625	42	cream	cream	NN
nyp.33433082242870	4625	43	,	,	,
nyp.33433082242870	4625	44	salt	salt	NN
nyp.33433082242870	4625	45	,	,	,
nyp.33433082242870	4625	46	a	a	DT
nyp.33433082242870	4625	47	little	little	JJ
nyp.33433082242870	4625	48	nutmeg	nutmeg	NN
nyp.33433082242870	4625	49	,	,	,
nyp.33433082242870	4625	50	two	two	CD
nyp.33433082242870	4625	51	sprigs	sprig	NNS
nyp.33433082242870	4625	52	of	of	IN
nyp.33433082242870	4625	53	parsley	parsley	NN
nyp.33433082242870	4625	54	,	,	,
nyp.33433082242870	4625	55	one	one	CD
nyp.33433082242870	4625	56	of	of	IN
nyp.33433082242870	4625	57	thyme	thyme	NNS
nyp.33433082242870	4625	58	and	and	CC
nyp.33433082242870	4625	59	one	one	CD
nyp.33433082242870	4625	60	bay	bay	NN
nyp.33433082242870	4625	61	leaf	leaf	NN
nyp.33433082242870	4625	62	.	.	.
nyp.33433082242870	4626	1	Tie	tie	VB
nyp.33433082242870	4626	2	the	the	DT
nyp.33433082242870	4626	3	parsley	parsley	NN
nyp.33433082242870	4626	4	,	,	,
nyp.33433082242870	4626	5	bay	bay	NN
nyp.33433082242870	4626	6	leaf	leaf	NN
nyp.33433082242870	4626	7	and	and	CC
nyp.33433082242870	4626	8	thyme	thyme	NNS
nyp.33433082242870	4626	9	together	together	RB
nyp.33433082242870	4626	10	.	.	.
nyp.33433082242870	4627	1	Rub	rub	VB
nyp.33433082242870	4627	2	the	the	DT
nyp.33433082242870	4627	3	butter	butter	NN
nyp.33433082242870	4627	4	and	and	CC
nyp.33433082242870	4627	5	flour	flour	NN
nyp.33433082242870	4627	6	to	to	IN
nyp.33433082242870	4627	7	a	a	DT
nyp.33433082242870	4627	8	smooth	smooth	JJ
nyp.33433082242870	4627	9	paste	paste	NN
nyp.33433082242870	4627	10	.	.	.
nyp.33433082242870	4628	1	Put	put	VB
nyp.33433082242870	4628	2	all	all	PDT
nyp.33433082242870	4628	3	the	the	DT
nyp.33433082242870	4628	4	ingredients	ingredient	NNS
nyp.33433082242870	4628	5	,	,	,
nyp.33433082242870	4628	6	except	except	IN
nyp.33433082242870	4628	7	the	the	DT
nyp.33433082242870	4628	8	cream	cream	NN
nyp.33433082242870	4628	9	,	,	,
nyp.33433082242870	4628	10	in	in	IN
nyp.33433082242870	4628	11	a	a	DT
nyp.33433082242870	4628	12	stew-	stew-	JJ
nyp.33433082242870	4628	13	pan	pan	NN
nyp.33433082242870	4628	14	,	,	,
nyp.33433082242870	4628	15	and	and	CC
nyp.33433082242870	4628	16	simmer	simmer	VB
nyp.33433082242870	4628	17	half	half	PDT
nyp.33433082242870	4628	18	an	an	DT
nyp.33433082242870	4628	19	hour	hour	NN
nyp.33433082242870	4628	20	,	,	,
nyp.33433082242870	4628	21	stirring	stir	VBG
nyp.33433082242870	4628	22	frequently	frequently	RB
nyp.33433082242870	4628	23	;	;	:
nyp.33433082242870	4628	24	add	add	VB
nyp.33433082242870	4628	25	the	the	DT
nyp.33433082242870	4628	26	cream	cream	NN
nyp.33433082242870	4628	27	,	,	,
nyp.33433082242870	4628	28	and	and	CC
nyp.33433082242870	4628	29	boil	boil	VB
nyp.33433082242870	4628	30	up	up	RP
nyp.33433082242870	4628	31	once	once	RB
nyp.33433082242870	4628	32	.	.	.
nyp.33433082242870	4629	1	Strain	strain	VB
nyp.33433082242870	4629	2	,	,	,
nyp.33433082242870	4629	3	and	and	CC
nyp.33433082242870	4629	4	serve	serve	VB
nyp.33433082242870	4629	5	.	.	.
nyp.33433082242870	4630	1	Allemande	Allemande	NNP
nyp.33433082242870	4630	2	Sauce	Sauce	NNP
nyp.33433082242870	4630	3	.	.	.
nyp.33433082242870	4631	1	One	one	CD
nyp.33433082242870	4631	2	pint	pint	NN
nyp.33433082242870	4631	3	of	of	IN
nyp.33433082242870	4631	4	white	white	JJ
nyp.33433082242870	4631	5	sauce	sauce	NN
nyp.33433082242870	4631	6	,	,	,
nyp.33433082242870	4631	7	the	the	DT
nyp.33433082242870	4631	8	yolks	yolk	NNS
nyp.33433082242870	4631	9	of	of	IN
nyp.33433082242870	4631	10	six	six	CD
nyp.33433082242870	4631	11	eggs	egg	NNS
nyp.33433082242870	4631	12	,	,	,
nyp.33433082242870	4631	13	the	the	DT
nyp.33433082242870	4631	14	juice	juice	NN
nyp.33433082242870	4631	15	of	of	IN
nyp.33433082242870	4631	16	half	half	PDT
nyp.33433082242870	4631	17	a	a	DT
nyp.33433082242870	4631	18	lemon	lemon	NN
nyp.33433082242870	4631	19	,	,	,
nyp.33433082242870	4631	20	one	one	CD
nyp.33433082242870	4631	21	table	table	NN
nyp.33433082242870	4631	22	-	-	HYPH
nyp.33433082242870	4631	23	spoonful	spoonful	NN
nyp.33433082242870	4631	24	of	of	IN
nyp.33433082242870	4631	25	mushroom	mushroom	NN
nyp.33433082242870	4631	26	ketchup	ketchup	NN
nyp.33433082242870	4631	27	,	,	,
nyp.33433082242870	4631	28	one	one	CD
nyp.33433082242870	4631	29	table	table	NN
nyp.33433082242870	4631	30	-	-	HYPH
nyp.33433082242870	4631	31	spoonful	spoonful	NN
nyp.33433082242870	4631	32	of	of	IN
nyp.33433082242870	4631	33	butter	butter	NN
nyp.33433082242870	4631	34	,	,	,
nyp.33433082242870	4631	35	half	half	PDT
nyp.33433082242870	4631	36	a	a	DT
nyp.33433082242870	4631	37	cupful	cupful	NN
nyp.33433082242870	4631	38	of	of	IN
nyp.33433082242870	4631	39	cream	cream	NN
nyp.33433082242870	4631	40	,	,	,
nyp.33433082242870	4631	41	salt	salt	NN
nyp.33433082242870	4631	42	,	,	,
nyp.33433082242870	4631	43	pepper	pepper	NN
nyp.33433082242870	4631	44	,	,	,
nyp.33433082242870	4631	45	a	a	DT
nyp.33433082242870	4631	46	grating	grating	NN
nyp.33433082242870	4631	47	of	of	IN
nyp.33433082242870	4631	48	nutmeg	nutmeg	NN
nyp.33433082242870	4631	49	.	.	.
nyp.33433082242870	4632	1	Let	let	VB
nyp.33433082242870	4632	2	the	the	DT
nyp.33433082242870	4632	3	sauce	sauce	NN
nyp.33433082242870	4632	4	come	come	VB
nyp.33433082242870	4632	5	to	to	IN
nyp.33433082242870	4632	6	a	a	DT
nyp.33433082242870	4632	7	boil	boil	NN
nyp.33433082242870	4632	8	.	.	.
nyp.33433082242870	4633	1	Place	place	VB
nyp.33433082242870	4633	2	the	the	DT
nyp.33433082242870	4633	3	sauce	sauce	NN
nyp.33433082242870	4633	4	-	-	HYPH
nyp.33433082242870	4633	5	pan	pan	NN
nyp.33433082242870	4633	6	in	in	IN
nyp.33433082242870	4633	7	another	another	DT
nyp.33433082242870	4633	8	of	of	IN
nyp.33433082242870	4633	9	boiling	boil	VBG
nyp.33433082242870	4633	10	water	water	NN
nyp.33433082242870	4633	11	,	,	,
nyp.33433082242870	4633	12	and	and	CC
nyp.33433082242870	4633	13	add	add	VB
nyp.33433082242870	4633	14	all	all	PDT
nyp.33433082242870	4633	15	the	the	DT
nyp.33433082242870	4633	16	seasoning	seasoning	NN
nyp.33433082242870	4633	17	except	except	IN
nyp.33433082242870	4633	18	the	the	DT
nyp.33433082242870	4633	19	lemon	lemon	NN
nyp.33433082242870	4633	20	.	.	.
nyp.33433082242870	4634	1	Beat	beat	VB
nyp.33433082242870	4634	2	the	the	DT
nyp.33433082242870	4634	3	yolks	yolk	NNS
nyp.33433082242870	4634	4	of	of	IN
nyp.33433082242870	4634	5	eggs	egg	NNS
nyp.33433082242870	4634	6	and	and	CC
nyp.33433082242870	4634	7	the	the	DT
nyp.33433082242870	4634	8	cream	cream	NN
nyp.33433082242870	4634	9	together	together	RB
nyp.33433082242870	4634	10	,	,	,
nyp.33433082242870	4634	11	and	and	CC
nyp.33433082242870	4634	12	add	add	VB
nyp.33433082242870	4634	13	to	to	IN
nyp.33433082242870	4634	14	the	the	DT
nyp.33433082242870	4634	15	sauce	sauce	NN
nyp.33433082242870	4634	16	.	.	.
nyp.33433082242870	4635	1	Stir	stir	VB
nyp.33433082242870	4635	2	three	three	CD
nyp.33433082242870	4635	3	min-	min-	JJ
nyp.33433082242870	4635	4	utes	ute	NNS
nyp.33433082242870	4635	5	.	.	.
nyp.33433082242870	4636	1	Take	take	VB
nyp.33433082242870	4636	2	off	off	RP
nyp.33433082242870	4636	3	,	,	,
nyp.33433082242870	4636	4	add	add	VB
nyp.33433082242870	4636	5	the	the	DT
nyp.33433082242870	4636	6	lemon	lemon	NN
nyp.33433082242870	4636	7	juice	juice	NN
nyp.33433082242870	4636	8	,	,	,
nyp.33433082242870	4636	9	and	and	CC
nyp.33433082242870	4636	10	strain	strain	VB
nyp.33433082242870	4636	11	.	.	.
nyp.33433082242870	4637	1	Cream	Cream	NNP
nyp.33433082242870	4637	2	Sauce	Sauce	NNP
nyp.33433082242870	4637	3	.	.	.
nyp.33433082242870	4638	1	One	one	CD
nyp.33433082242870	4638	2	pint	pint	NN
nyp.33433082242870	4638	3	of	of	IN
nyp.33433082242870	4638	4	cream	cream	NN
nyp.33433082242870	4638	5	,	,	,
nyp.33433082242870	4638	6	one	one	CD
nyp.33433082242870	4638	7	generous	generous	JJ
nyp.33433082242870	4638	8	table	table	NN
nyp.33433082242870	4638	9	-	-	HYPH
nyp.33433082242870	4638	10	spoonful	spoonful	NN
nyp.33433082242870	4638	11	of	of	IN
nyp.33433082242870	4638	12	flour	flour	NN
nyp.33433082242870	4638	13	,	,	,
nyp.33433082242870	4638	14	and	and	CC
nyp.33433082242870	4638	15	salt	salt	NN
nyp.33433082242870	4638	16	and	and	CC
nyp.33433082242870	4638	17	pepper	pepper	NN
nyp.33433082242870	4638	18	to	to	TO
nyp.33433082242870	4638	19	taste	taste	VB
nyp.33433082242870	4638	20	.	.	.
nyp.33433082242870	4639	1	Let	let	VB
nyp.33433082242870	4639	2	the	the	DT
nyp.33433082242870	4639	3	cream	cream	NN
nyp.33433082242870	4639	4	come	come	VB
nyp.33433082242870	4639	5	to	to	IN
nyp.33433082242870	4639	6	a	a	DT
nyp.33433082242870	4639	7	boil	boil	NN
nyp.33433082242870	4639	8	.	.	.
nyp.33433082242870	4640	1	Have	have	VBP
nyp.33433082242870	4640	2	the	the	DT
nyp.33433082242870	4640	3	flour	flour	NN
nyp.33433082242870	4640	4	mixed	mix	VBN
nyp.33433082242870	4640	5	smooth	smooth	JJ
nyp.33433082242870	4640	6	with	with	IN
nyp.33433082242870	4640	7	half	half	PDT
nyp.33433082242870	4640	8	a	a	DT
nyp.33433082242870	4640	9	cupful	cupful	NN
nyp.33433082242870	4640	10	of	of	IN
nyp.33433082242870	4640	11	222	222	CD
nyp.33433082242870	4640	12	MISS	MISS	NNP
nyp.33433082242870	4640	13	PARLOA	PARLOA	NNP
nyp.33433082242870	4640	14	'S	's	POS
nyp.33433082242870	4640	15	NEW	new	JJ
nyp.33433082242870	4640	16	COOK	COOK	NNP
nyp.33433082242870	4640	17	BOOK	BOOK	NNP
nyp.33433082242870	4640	18	.	.	.
nyp.33433082242870	4641	1	cold	cold	JJ
nyp.33433082242870	4641	2	cream	cream	NN
nyp.33433082242870	4641	3	,	,	,
nyp.33433082242870	4641	4	reserved	reserve	VBN
nyp.33433082242870	4641	5	from	from	IN
nyp.33433082242870	4641	6	the	the	DT
nyp.33433082242870	4641	7	pint	pint	NN
nyp.33433082242870	4641	8	,	,	,
nyp.33433082242870	4641	9	and	and	CC
nyp.33433082242870	4641	10	stir	stir	VB
nyp.33433082242870	4641	11	it	-PRON-	PRP
nyp.33433082242870	4641	12	into	into	IN
nyp.33433082242870	4641	13	the	the	DT
nyp.33433082242870	4641	14	boiling	boiling	NN
nyp.33433082242870	4641	15	cream	cream	NN
nyp.33433082242870	4641	16	.	.	.
nyp.33433082242870	4642	1	Add	add	VB
nyp.33433082242870	4642	2	seasoning	seasoning	NN
nyp.33433082242870	4642	3	,	,	,
nyp.33433082242870	4642	4	and	and	CC
nyp.33433082242870	4642	5	boil	boil	VB
nyp.33433082242870	4642	6	three	three	CD
nyp.33433082242870	4642	7	minutes	minute	NNS
nyp.33433082242870	4642	8	.	.	.
nyp.33433082242870	4643	1	This	this	DT
nyp.33433082242870	4643	2	sauce	sauce	NN
nyp.33433082242870	4643	3	is	be	VBZ
nyp.33433082242870	4643	4	good	good	JJ
nyp.33433082242870	4643	5	for	for	IN
nyp.33433082242870	4643	6	delicate	delicate	JJ
nyp.33433082242870	4643	7	meats	meat	NNS
nyp.33433082242870	4643	8	,	,	,
nyp.33433082242870	4643	9	fish	fish	NN
nyp.33433082242870	4643	10	and	and	CC
nyp.33433082242870	4643	11	vegetables	vegetable	NNS
nyp.33433082242870	4643	12	,	,	,
nyp.33433082242870	4643	13	and	and	CC
nyp.33433082242870	4643	14	to	to	TO
nyp.33433082242870	4643	15	pour	pour	VB
nyp.33433082242870	4643	16	around	around	RP
nyp.33433082242870	4643	17	croquettes	croquette	NNS
nyp.33433082242870	4643	18	and	and	CC
nyp.33433082242870	4643	19	baked	bake	VBN
nyp.33433082242870	4643	20	and	and	CC
nyp.33433082242870	4643	21	Quaker	Quaker	NNP
nyp.33433082242870	4643	22	omelets	omelet	NNS
nyp.33433082242870	4643	23	.	.	.
nyp.33433082242870	4644	1	Cream	Cream	NNP
nyp.33433082242870	4644	2	Sauce	Sauce	NNP
nyp.33433082242870	4644	3	,	,	,
nyp.33433082242870	4644	4	No	no	UH
nyp.33433082242870	4644	5	.	.	.
nyp.33433082242870	4645	1	2	2	LS
nyp.33433082242870	4645	2	.	.	.
nyp.33433082242870	4646	1	One	one	CD
nyp.33433082242870	4646	2	cupful	cupful	NN
nyp.33433082242870	4646	3	of	of	IN
nyp.33433082242870	4646	4	milk	milk	NN
nyp.33433082242870	4646	5	,	,	,
nyp.33433082242870	4646	6	a	a	DT
nyp.33433082242870	4646	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	4646	8	of	of	IN
nyp.33433082242870	4646	9	flour	flour	NN
nyp.33433082242870	4646	10	and	and	CC
nyp.33433082242870	4646	11	a	a	DT
nyp.33433082242870	4646	12	table-	table-	NN
nyp.33433082242870	4646	13	spoonful	spoonful	NN
nyp.33433082242870	4646	14	of	of	IN
nyp.33433082242870	4646	15	butter	butter	NN
nyp.33433082242870	4646	16	,	,	,
nyp.33433082242870	4646	17	salt	salt	NN
nyp.33433082242870	4646	18	and	and	CC
nyp.33433082242870	4646	19	pepper	pepper	NN
nyp.33433082242870	4646	20	.	.	.
nyp.33433082242870	4647	1	Put	put	VB
nyp.33433082242870	4647	2	the	the	DT
nyp.33433082242870	4647	3	butter	butter	NN
nyp.33433082242870	4647	4	in	in	IN
nyp.33433082242870	4647	5	a	a	DT
nyp.33433082242870	4647	6	small	small	JJ
nyp.33433082242870	4647	7	frying	frying	NN
nyp.33433082242870	4647	8	-	-	HYPH
nyp.33433082242870	4647	9	pan	pan	NN
nyp.33433082242870	4647	10	,	,	,
nyp.33433082242870	4647	11	and	and	CC
nyp.33433082242870	4647	12	when	when	WRB
nyp.33433082242870	4647	13	hot	hot	JJ
nyp.33433082242870	4647	14	,	,	,
nyp.33433082242870	4647	15	but	but	CC
nyp.33433082242870	4647	16	not	not	RB
nyp.33433082242870	4647	17	brown	brown	JJ
nyp.33433082242870	4647	18	,	,	,
nyp.33433082242870	4647	19	add	add	VB
nyp.33433082242870	4647	20	the	the	DT
nyp.33433082242870	4647	21	flour	flour	NN
nyp.33433082242870	4647	22	.	.	.
nyp.33433082242870	4648	1	Stir	stir	VB
nyp.33433082242870	4648	2	until	until	IN
nyp.33433082242870	4648	3	smooth	smooth	JJ
nyp.33433082242870	4648	4	;	;	:
nyp.33433082242870	4648	5	then	then	RB
nyp.33433082242870	4648	6	gradually	gradually	RB
nyp.33433082242870	4648	7	add	add	VB
nyp.33433082242870	4648	8	the	the	DT
nyp.33433082242870	4648	9	milk	milk	NN
nyp.33433082242870	4648	10	.	.	.
nyp.33433082242870	4649	1	Let	let	VB
nyp.33433082242870	4649	2	it	-PRON-	PRP
nyp.33433082242870	4649	3	boil	boil	VB
nyp.33433082242870	4649	4	up	up	RP
nyp.33433082242870	4649	5	once	once	RB
nyp.33433082242870	4649	6	.	.	.
nyp.33433082242870	4650	1	Season	season	NN
nyp.33433082242870	4650	2	to	to	TO
nyp.33433082242870	4650	3	taste	taste	VB
nyp.33433082242870	4650	4	with	with	IN
nyp.33433082242870	4650	5	salt	salt	NN
nyp.33433082242870	4650	6	and	and	CC
nyp.33433082242870	4650	7	pepper	pepper	NN
nyp.33433082242870	4650	8	,	,	,
nyp.33433082242870	4650	9	and	and	CC
nyp.33433082242870	4650	10	serve	serve	VB
nyp.33433082242870	4650	11	.	.	.
nyp.33433082242870	4651	1	This	this	DT
nyp.33433082242870	4651	2	is	be	VBZ
nyp.33433082242870	4651	3	nice	nice	JJ
nyp.33433082242870	4651	4	to	to	TO
nyp.33433082242870	4651	5	cut	cut	VB
nyp.33433082242870	4651	6	cold	cold	JJ
nyp.33433082242870	4651	7	potatoes	potato	NNS
nyp.33433082242870	4651	8	into	into	IN
nyp.33433082242870	4651	9	and	and	CC
nyp.33433082242870	4651	10	let	let	VB
nyp.33433082242870	4651	11	them	-PRON-	PRP
nyp.33433082242870	4651	12	just	just	RB
nyp.33433082242870	4651	13	heat	heat	VB
nyp.33433082242870	4651	14	through	through	IN
nyp.33433082242870	4651	15	.	.	.
nyp.33433082242870	4652	1	They	-PRON-	PRP
nyp.33433082242870	4652	2	are	be	VBP
nyp.33433082242870	4652	3	then	then	RB
nyp.33433082242870	4652	4	creamed	cream	VBN
nyp.33433082242870	4652	5	potatoes	potato	NNS
nyp.33433082242870	4652	6	.	.	.
nyp.33433082242870	4653	1	It	-PRON-	PRP
nyp.33433082242870	4653	2	also	also	RB
nyp.33433082242870	4653	3	answers	answer	VBZ
nyp.33433082242870	4653	4	as	as	IN
nyp.33433082242870	4653	5	a	a	DT
nyp.33433082242870	4653	6	sauce	sauce	NN
nyp.33433082242870	4653	7	for	for	IN
nyp.33433082242870	4653	8	other	other	JJ
nyp.33433082242870	4653	9	vegetables	vegetable	NNS
nyp.33433082242870	4653	10	,	,	,
nyp.33433082242870	4653	11	omelets	omelet	NNS
nyp.33433082242870	4653	12	,	,	,
nyp.33433082242870	4653	13	fish	fish	NN
nyp.33433082242870	4653	14	and	and	CC
nyp.33433082242870	4653	15	sweetbreads	sweetbread	NNS
nyp.33433082242870	4653	16	,	,	,
nyp.33433082242870	4653	17	or	or	CC
nyp.33433082242870	4653	18	,	,	,
nyp.33433082242870	4653	19	indeed	indeed	RB
nyp.33433082242870	4653	20	,	,	,
nyp.33433082242870	4653	21	for	for	IN
nyp.33433082242870	4653	22	anything	anything	NN
nyp.33433082242870	4653	23	that	that	WDT
nyp.33433082242870	4653	24	requires	require	VBZ
nyp.33433082242870	4653	25	a	a	DT
nyp.33433082242870	4653	26	white	white	JJ
nyp.33433082242870	4653	27	sauce	sauce	NN
nyp.33433082242870	4653	28	.	.	.
nyp.33433082242870	4654	1	If	if	IN
nyp.33433082242870	4654	2	you	-PRON-	PRP
nyp.33433082242870	4654	3	have	have	VBP
nyp.33433082242870	4654	4	plenty	plenty	NN
nyp.33433082242870	4654	5	of	of	IN
nyp.33433082242870	4654	6	cream	cream	NN
nyp.33433082242870	4654	7	,	,	,
nyp.33433082242870	4654	8	use	use	VB
nyp.33433082242870	4654	9	it	-PRON-	PRP
nyp.33433082242870	4654	10	,	,	,
nyp.33433082242870	4654	11	and	and	CC
nyp.33433082242870	4654	12	omit	omit	VB
nyp.33433082242870	4654	13	the	the	DT
nyp.33433082242870	4654	14	butter	butter	NN
nyp.33433082242870	4654	15	.	.	.
nyp.33433082242870	4655	1	Polish	Polish	NNP
nyp.33433082242870	4655	2	Sauce	Sauce	NNP
nyp.33433082242870	4655	3	..	..	.
nyp.33433082242870	4655	4	One	one	CD
nyp.33433082242870	4655	5	pint	pint	NN
nyp.33433082242870	4655	6	of	of	IN
nyp.33433082242870	4655	7	stock	stock	NN
nyp.33433082242870	4655	8	,	,	,
nyp.33433082242870	4655	9	two	two	CD
nyp.33433082242870	4655	10	table	table	NN
nyp.33433082242870	4655	11	-	-	HYPH
nyp.33433082242870	4655	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	4655	13	of	of	IN
nyp.33433082242870	4655	14	butter	butter	NN
nyp.33433082242870	4655	15	,	,	,
nyp.33433082242870	4655	16	four	four	CD
nyp.33433082242870	4655	17	of	of	IN
nyp.33433082242870	4655	18	grated	grated	JJ
nyp.33433082242870	4655	19	horseradish	horseradish	NN
nyp.33433082242870	4655	20	,	,	,
nyp.33433082242870	4655	21	one	one	CD
nyp.33433082242870	4655	22	of	of	IN
nyp.33433082242870	4655	23	flour	flour	NN
nyp.33433082242870	4655	24	,	,	,
nyp.33433082242870	4655	25	one	one	CD
nyp.33433082242870	4655	26	of	of	IN
nyp.33433082242870	4655	27	chopped	chop	VBN
nyp.33433082242870	4655	28	parsley	parsley	NN
nyp.33433082242870	4655	29	,	,	,
nyp.33433082242870	4655	30	the	the	DT
nyp.33433082242870	4655	31	juice	juice	NN
nyp.33433082242870	4655	32	of	of	IN
nyp.33433082242870	4655	33	one	one	CD
nyp.33433082242870	4655	34	lemon	lemon	NN
nyp.33433082242870	4655	35	,	,	,
nyp.33433082242870	4655	36	one	one	CD
nyp.33433082242870	4655	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	4655	38	of	of	IN
nyp.33433082242870	4655	39	sugar	sugar	NN
nyp.33433082242870	4655	40	,	,	,
nyp.33433082242870	4655	41	salt	salt	NN
nyp.33433082242870	4655	42	,	,	,
nyp.33433082242870	4655	43	pepper	pepper	NN
nyp.33433082242870	4655	44	.	.	.
nyp.33433082242870	4656	1	Cook	cook	VB
nyp.33433082242870	4656	2	the	the	DT
nyp.33433082242870	4656	3	butter	butter	NN
nyp.33433082242870	4656	4	and	and	CC
nyp.33433082242870	4656	5	flour	flour	NN
nyp.33433082242870	4656	6	together	together	RB
nyp.33433082242870	4656	7	until	until	IN
nyp.33433082242870	4656	8	smooth	smooth	JJ
nyp.33433082242870	4656	9	,	,	,
nyp.33433082242870	4656	10	but	but	CC
nyp.33433082242870	4656	11	not	not	RB
nyp.33433082242870	4656	12	brown	brown	JJ
nyp.33433082242870	4656	13	.	.	.
nyp.33433082242870	4657	1	Add	add	VB
nyp.33433082242870	4657	2	the	the	DT
nyp.33433082242870	4657	3	stock	stock	NN
nyp.33433082242870	4657	4	;	;	:
nyp.33433082242870	4657	5	and	and	CC
nyp.33433082242870	4657	6	when	when	WRB
nyp.33433082242870	4657	7	it	-PRON-	PRP
nyp.33433082242870	4657	8	boils	boil	VBZ
nyp.33433082242870	4657	9	,	,	,
nyp.33433082242870	4657	10	add	add	VB
nyp.33433082242870	4657	11	all	all	PDT
nyp.33433082242870	4657	12	the	the	DT
nyp.33433082242870	4657	13	other	other	JJ
nyp.33433082242870	4657	14	ingredients	ingredient	NNS
nyp.33433082242870	4657	15	except	except	IN
nyp.33433082242870	4657	16	the	the	DT
nyp.33433082242870	4657	17	parsley	parsley	NN
nyp.33433082242870	4657	18	.	.	.
nyp.33433082242870	4658	1	Boil	boil	VB
nyp.33433082242870	4658	2	up	up	RP
nyp.33433082242870	4658	3	once	once	RB
nyp.33433082242870	4658	4	,	,	,
nyp.33433082242870	4658	5	and	and	CC
nyp.33433082242870	4658	6	add	add	VB
nyp.33433082242870	4658	7	the	the	DT
nyp.33433082242870	4658	8	parsley	parsley	NN
nyp.33433082242870	4658	9	.	.	.
nyp.33433082242870	4659	1	This	this	DT
nyp.33433082242870	4659	2	sauce	sauce	NN
nyp.33433082242870	4659	3	is	be	VBZ
nyp.33433082242870	4659	4	for	for	IN
nyp.33433082242870	4659	5	roast	roast	NN
nyp.33433082242870	4659	6	veal	veal	NN
nyp.33433082242870	4659	7	.	.	.
nyp.33433082242870	4660	1	Robert	Robert	NNP
nyp.33433082242870	4660	2	Sauce	Sauce	NNP
nyp.33433082242870	4660	3	.	.	.
nyp.33433082242870	4661	1	Two	two	CD
nyp.33433082242870	4661	2	cupfuls	cupful	NNS
nyp.33433082242870	4661	3	of	of	IN
nyp.33433082242870	4661	4	stock	stock	NN
nyp.33433082242870	4661	5	,	,	,
nyp.33433082242870	4661	6	two	two	CD
nyp.33433082242870	4661	7	small	small	JJ
nyp.33433082242870	4661	8	onions	onion	NNS
nyp.33433082242870	4661	9	,	,	,
nyp.33433082242870	4661	10	four	four	CD
nyp.33433082242870	4661	11	table	table	NN
nyp.33433082242870	4661	12	spoon-	spoon-	NN
nyp.33433082242870	4661	13	fuls	fuls	NNP
nyp.33433082242870	4661	14	of	of	IN
nyp.33433082242870	4661	15	butter	butter	NN
nyp.33433082242870	4661	16	,	,	,
nyp.33433082242870	4661	17	one	one	CD
nyp.33433082242870	4661	18	heaping	heap	VBG
nyp.33433082242870	4661	19	table	table	NN
nyp.33433082242870	4661	20	-	-	HYPH
nyp.33433082242870	4661	21	spoonful	spoonful	NN
nyp.33433082242870	4661	22	of	of	IN
nyp.33433082242870	4661	23	flour	flour	NN
nyp.33433082242870	4661	24	,	,	,
nyp.33433082242870	4661	25	one	one	CD
nyp.33433082242870	4661	26	tea-	tea-	JJ
nyp.33433082242870	4661	27	spoonful	spoonful	NN
nyp.33433082242870	4661	28	of	of	IN
nyp.33433082242870	4661	29	dry	dry	JJ
nyp.33433082242870	4661	30	mustard	mustard	NN
nyp.33433082242870	4661	31	,	,	,
nyp.33433082242870	4661	32	one	one	CD
nyp.33433082242870	4661	33	of	of	IN
nyp.33433082242870	4661	34	sugar	sugar	NN
nyp.33433082242870	4661	35	,	,	,
nyp.33433082242870	4661	36	a	a	DT
nyp.33433082242870	4661	37	speck	speck	NN
nyp.33433082242870	4661	38	of	of	IN
nyp.33433082242870	4661	39	cayenne	cayenne	NN
nyp.33433082242870	4661	40	,	,	,
nyp.33433082242870	4661	41	two	two	CD
nyp.33433082242870	4661	42	table	table	NN
nyp.33433082242870	4661	43	spoonfuls	spoonfuls	NN
nyp.33433082242870	4661	44	of	of	IN
nyp.33433082242870	4661	45	vinegar	vinegar	NN
nyp.33433082242870	4661	46	,	,	,
nyp.33433082242870	4661	47	salt	salt	NN
nyp.33433082242870	4661	48	.	.	.
nyp.33433082242870	4662	1	Cut	cut	VB
nyp.33433082242870	4662	2	the	the	DT
nyp.33433082242870	4662	3	onions	onion	NNS
nyp.33433082242870	4662	4	into	into	IN
nyp.33433082242870	4662	5	dice	dice	NN
nyp.33433082242870	4662	6	,	,	,
nyp.33433082242870	4662	7	and	and	CC
nyp.33433082242870	4662	8	put	put	VBN
nyp.33433082242870	4662	9	on	on	RP
nyp.33433082242870	4662	10	with	with	IN
nyp.33433082242870	4662	11	the	the	DT
nyp.33433082242870	4662	12	butter	butter	NN
nyp.33433082242870	4662	13	.	.	.
nyp.33433082242870	4663	1	Stir	stir	VB
nyp.33433082242870	4663	2	until	until	IN
nyp.33433082242870	4663	3	they	-PRON-	PRP
nyp.33433082242870	4663	4	begin	begin	VBP
nyp.33433082242870	4663	5	to	to	TO
nyp.33433082242870	4663	6	color	color	VB
nyp.33433082242870	4663	7	;	;	:
nyp.33433082242870	4663	8	then	then	RB
nyp.33433082242870	4663	9	add	add	VB
nyp.33433082242870	4663	10	the	the	DT
nyp.33433082242870	4663	11	flour	flour	NN
nyp.33433082242870	4663	12	,	,	,
nyp.33433082242870	4663	13	and	and	CC
nyp.33433082242870	4663	14	stir	stir	VB
nyp.33433082242870	4663	15	until	until	IN
nyp.33433082242870	4663	16	brown	brown	NNP
nyp.33433082242870	4663	17	.	.	.
nyp.33433082242870	4664	1	As	as	RB
nyp.33433082242870	4664	2	soon	soon	RB
nyp.33433082242870	4664	3	as	as	IN
nyp.33433082242870	4664	4	it	-PRON-	PRP
nyp.33433082242870	4664	5	boils	boil	VBZ
nyp.33433082242870	4664	6	,	,	,
nyp.33433082242870	4664	7	add	add	VB
nyp.33433082242870	4664	8	the	the	DT
nyp.33433082242870	4664	9	stock	stock	NN
nyp.33433082242870	4664	10	and	and	CC
nyp.33433082242870	4664	11	other	other	JJ
nyp.33433082242870	4664	12	ingredients	ingredient	NNS
nyp.33433082242870	4664	13	,	,	,
nyp.33433082242870	4664	14	and	and	CC
nyp.33433082242870	4664	15	simmer	simmer	VB
nyp.33433082242870	4664	16	five	five	CD
nyp.33433082242870	4664	17	minutes	minute	NNS
nyp.33433082242870	4664	18	.	.	.
nyp.33433082242870	4665	1	Skim	skim	VB
nyp.33433082242870	4665	2	,	,	,
nyp.33433082242870	4665	3	and	and	CC
nyp.33433082242870	4665	4	serve	serve	VB
nyp.33433082242870	4665	5	.	.	.
nyp.33433082242870	4666	1	MEAT	meat	NN
nyp.33433082242870	4666	2	AND	and	CC
nyp.33433082242870	4666	3	FISH	fish	NN
nyp.33433082242870	4666	4	SAUCES	sauce	NNS
nyp.33433082242870	4666	5	.	.	.
nyp.33433082242870	4667	1	223	223	CD
nyp.33433082242870	4667	2	Supreme	Supreme	NNP
nyp.33433082242870	4667	3	Sauce	Sauce	NNP
nyp.33433082242870	4667	4	.	.	.
nyp.33433082242870	4668	1	Add	add	VB
nyp.33433082242870	4668	2	to	to	IN
nyp.33433082242870	4668	3	one	one	CD
nyp.33433082242870	4668	4	pint	pint	NN
nyp.33433082242870	4668	5	of	of	IN
nyp.33433082242870	4668	6	white	white	JJ
nyp.33433082242870	4668	7	sauce	sauce	NN
nyp.33433082242870	4668	8	three	three	CD
nyp.33433082242870	4668	9	finely	finely	RB
nyp.33433082242870	4668	10	-	-	HYPH
nyp.33433082242870	4668	11	chopped	chop	VBN
nyp.33433082242870	4668	12	mushrooms	mushroom	NNS
nyp.33433082242870	4668	13	,	,	,
nyp.33433082242870	4668	14	the	the	DT
nyp.33433082242870	4668	15	juice	juice	NN
nyp.33433082242870	4668	16	of	of	IN
nyp.33433082242870	4668	17	half	half	PDT
nyp.33433082242870	4668	18	a	a	DT
nyp.33433082242870	4668	19	lemon	lemon	NN
nyp.33433082242870	4668	20	and	and	CC
nyp.33433082242870	4668	21	one	one	CD
nyp.33433082242870	4668	22	table	table	NN
nyp.33433082242870	4668	23	-	-	HYPH
nyp.33433082242870	4668	24	spoon-	spoon-	NN
nyp.33433082242870	4668	25	ful	ful	NN
nyp.33433082242870	4668	26	of	of	IN
nyp.33433082242870	4668	27	butter	butter	NN
nyp.33433082242870	4668	28	.	.	.
nyp.33433082242870	4669	1	Simmer	simmer	VB
nyp.33433082242870	4669	2	all	all	DT
nyp.33433082242870	4669	3	together	together	RB
nyp.33433082242870	4669	4	ten	ten	CD
nyp.33433082242870	4669	5	minutes	minute	NNS
nyp.33433082242870	4669	6	.	.	.
nyp.33433082242870	4670	1	Rub	rub	VB
nyp.33433082242870	4670	2	through	through	IN
nyp.33433082242870	4670	3	the	the	DT
nyp.33433082242870	4670	4	strainer	strainer	NN
nyp.33433082242870	4670	5	and	and	CC
nyp.33433082242870	4670	6	use	use	NN
nyp.33433082242870	4670	7	.	.	.
nyp.33433082242870	4671	1	Olive	Olive	NNP
nyp.33433082242870	4671	2	Sauce	Sauce	NNP
nyp.33433082242870	4671	3	.	.	.
nyp.33433082242870	4672	1	Two	two	CD
nyp.33433082242870	4672	2	dozen	dozen	NN
nyp.33433082242870	4672	3	queen	queen	NN
nyp.33433082242870	4672	4	olives	olive	NNS
nyp.33433082242870	4672	5	,	,	,
nyp.33433082242870	4672	6	one	one	CD
nyp.33433082242870	4672	7	pint	pint	NN
nyp.33433082242870	4672	8	of	of	IN
nyp.33433082242870	4672	9	rich	rich	JJ
nyp.33433082242870	4672	10	stock	stock	NN
nyp.33433082242870	4672	11	,	,	,
nyp.33433082242870	4672	12	the	the	DT
nyp.33433082242870	4672	13	juice	juice	NN
nyp.33433082242870	4672	14	of	of	IN
nyp.33433082242870	4672	15	one	one	CD
nyp.33433082242870	4672	16	lemon	lemon	NN
nyp.33433082242870	4672	17	,	,	,
nyp.33433082242870	4672	18	two	two	CD
nyp.33433082242870	4672	19	table	table	NN
nyp.33433082242870	4672	20	-	-	HYPH
nyp.33433082242870	4672	21	spoonfuls	spoonfuls	NN
nyp.33433082242870	4672	22	of	of	IN
nyp.33433082242870	4672	23	salad	salad	NN
nyp.33433082242870	4672	24	oil	oil	NN
nyp.33433082242870	4672	25	,	,	,
nyp.33433082242870	4672	26	one	one	CD
nyp.33433082242870	4672	27	of	of	IN
nyp.33433082242870	4672	28	flour	flour	NN
nyp.33433082242870	4672	29	,	,	,
nyp.33433082242870	4672	30	salt	salt	NN
nyp.33433082242870	4672	31	,	,	,
nyp.33433082242870	4672	32	pepper	pepper	NN
nyp.33433082242870	4672	33	,	,	,
nyp.33433082242870	4672	34	a	a	DT
nyp.33433082242870	4672	35	small	small	JJ
nyp.33433082242870	4672	36	slice	slice	NN
nyp.33433082242870	4672	37	of	of	IN
nyp.33433082242870	4672	38	onion	onion	NN
nyp.33433082242870	4672	39	.	.	.
nyp.33433082242870	4673	1	Let	let	VB
nyp.33433082242870	4673	2	the	the	DT
nyp.33433082242870	4673	3	olives	olive	NNS
nyp.33433082242870	4673	4	stand	stand	VB
nyp.33433082242870	4673	5	in	in	IN
nyp.33433082242870	4673	6	hot	hot	JJ
nyp.33433082242870	4673	7	water	water	NN
nyp.33433082242870	4673	8	half	half	PDT
nyp.33433082242870	4673	9	an	an	DT
nyp.33433082242870	4673	10	hour	hour	NN
nyp.33433082242870	4673	11	,	,	,
nyp.33433082242870	4673	12	to	to	TO
nyp.33433082242870	4673	13	extract	extract	VB
nyp.33433082242870	4673	14	the	the	DT
nyp.33433082242870	4673	15	salt	salt	NN
nyp.33433082242870	4673	16	.	.	.
nyp.33433082242870	4674	1	Put	put	VB
nyp.33433082242870	4674	2	the	the	DT
nyp.33433082242870	4674	3	onion	onion	NN
nyp.33433082242870	4674	4	and	and	CC
nyp.33433082242870	4674	5	oil	oil	NN
nyp.33433082242870	4674	6	in	in	IN
nyp.33433082242870	4674	7	the	the	DT
nyp.33433082242870	4674	8	stew	stew	NN
nyp.33433082242870	4674	9	-	-	HYPH
nyp.33433082242870	4674	10	pan	pan	NN
nyp.33433082242870	4674	11	,	,	,
nyp.33433082242870	4674	12	and	and	CC
nyp.33433082242870	4674	13	as	as	RB
nyp.33433082242870	4674	14	soon	soon	RB
nyp.33433082242870	4674	15	as	as	IN
nyp.33433082242870	4674	16	the	the	DT
nyp.33433082242870	4674	17	onion	onion	NN
nyp.33433082242870	4674	18	begins	begin	VBZ
nyp.33433082242870	4674	19	to	to	TO
nyp.33433082242870	4674	20	color	color	VB
nyp.33433082242870	4674	21	,	,	,
nyp.33433082242870	4674	22	add	add	VB
nyp.33433082242870	4674	23	the	the	DT
nyp.33433082242870	4674	24	flour	flour	NN
nyp.33433082242870	4674	25	.	.	.
nyp.33433082242870	4675	1	Stir	stir	VB
nyp.33433082242870	4675	2	until	until	IN
nyp.33433082242870	4675	3	smooth	smooth	JJ
nyp.33433082242870	4675	4	,	,	,
nyp.33433082242870	4675	5	and	and	CC
nyp.33433082242870	4675	6	add	add	VB
nyp.33433082242870	4675	7	the	the	DT
nyp.33433082242870	4675	8	stock	stock	NN
nyp.33433082242870	4675	9	.	.	.
nyp.33433082242870	4676	1	Set	Set	VBN
nyp.33433082242870	4676	2	back	back	RB
nyp.33433082242870	4676	3	where	where	WRB
nyp.33433082242870	4676	4	it	-PRON-	PRP
nyp.33433082242870	4676	5	will	will	MD
nyp.33433082242870	4676	6	simmer	simmer	VB
nyp.33433082242870	4676	7	.	.	.
nyp.33433082242870	4677	1	Pare	pare	VB
nyp.33433082242870	4677	2	the	the	DT
nyp.33433082242870	4677	3	olives	olive	NNS
nyp.33433082242870	4677	4	,	,	,
nyp.33433082242870	4677	5	round	round	JJ
nyp.33433082242870	4677	6	and	and	CC
nyp.33433082242870	4677	7	round	round	JJ
nyp.33433082242870	4677	8	,	,	,
nyp.33433082242870	4677	9	close	close	JJ
nyp.33433082242870	4677	10	to	to	IN
nyp.33433082242870	4677	11	the	the	DT
nyp.33433082242870	4677	12	stones	stone	NNS
nyp.33433082242870	4677	13	,	,	,
nyp.33433082242870	4677	14	and	and	CC
nyp.33433082242870	4677	15	have	have	VBP
nyp.33433082242870	4677	16	the	the	DT
nyp.33433082242870	4677	17	pulp	pulp	NN
nyp.33433082242870	4677	18	in	in	IN
nyp.33433082242870	4677	19	a	a	DT
nyp.33433082242870	4677	20	single	single	JJ
nyp.33433082242870	4677	21	piece	piece	NN
nyp.33433082242870	4677	22	.	.	.
nyp.33433082242870	4678	1	If	if	IN
nyp.33433082242870	4678	2	this	this	DT
nyp.33433082242870	4678	3	is	be	VBZ
nyp.33433082242870	4678	4	done	do	VBN
nyp.33433082242870	4678	5	carefully	carefully	RB
nyp.33433082242870	4678	6	with	with	IN
nyp.33433082242870	4678	7	a	a	DT
nyp.33433082242870	4678	8	sharp	sharp	JJ
nyp.33433082242870	4678	9	knife	knife	NN
nyp.33433082242870	4678	10	,	,	,
nyp.33433082242870	4678	11	in	in	IN
nyp.33433082242870	4678	12	some-	some-	DT
nyp.33433082242870	4678	13	what	what	WP
nyp.33433082242870	4678	14	the	the	DT
nyp.33433082242870	4678	15	same	same	JJ
nyp.33433082242870	4678	16	way	way	NN
nyp.33433082242870	4678	17	that	that	IN
nyp.33433082242870	4678	18	an	an	DT
nyp.33433082242870	4678	19	apple	apple	NN
nyp.33433082242870	4678	20	skin	skin	NN
nyp.33433082242870	4678	21	is	be	VBZ
nyp.33433082242870	4678	22	removed	remove	VBN
nyp.33433082242870	4678	23	whole	whole	RB
nyp.33433082242870	4678	24	,	,	,
nyp.33433082242870	4678	25	the	the	DT
nyp.33433082242870	4678	26	olives	olive	NNS
nyp.33433082242870	4678	27	will	will	MD
nyp.33433082242870	4678	28	still	still	RB
nyp.33433082242870	4678	29	have	have	VB
nyp.33433082242870	4678	30	their	-PRON-	PRP$
nyp.33433082242870	4678	31	natural	natural	JJ
nyp.33433082242870	4678	32	shape	shape	NN
nyp.33433082242870	4678	33	after	after	IN
nyp.33433082242870	4678	34	the	the	DT
nyp.33433082242870	4678	35	stones	stone	NNS
nyp.33433082242870	4678	36	are	be	VBP
nyp.33433082242870	4678	37	taken	take	VBN
nyp.33433082242870	4678	38	out	out	RP
nyp.33433082242870	4678	39	.	.	.
nyp.33433082242870	4679	1	Put	put	VB
nyp.33433082242870	4679	2	them	-PRON-	PRP
nyp.33433082242870	4679	3	in	in	IN
nyp.33433082242870	4679	4	the	the	DT
nyp.33433082242870	4679	5	sauce	sauce	NN
nyp.33433082242870	4679	6	,	,	,
nyp.33433082242870	4679	7	add	add	VB
nyp.33433082242870	4679	8	the	the	DT
nyp.33433082242870	4679	9	seasoning	seasoning	NN
nyp.33433082242870	4679	10	,	,	,
nyp.33433082242870	4679	11	and	and	CC
nyp.33433082242870	4679	12	simmer	simmer	VB
nyp.33433082242870	4679	13	twenty	twenty	CD
nyp.33433082242870	4679	14	minutes	minute	NNS
nyp.33433082242870	4679	15	.	.	.
nyp.33433082242870	4680	1	Skim	skim	VB
nyp.33433082242870	4680	2	carefully	carefully	RB
nyp.33433082242870	4680	3	,	,	,
nyp.33433082242870	4680	4	and	and	CC
nyp.33433082242870	4680	5	serve	serve	VBP
nyp.33433082242870	4680	6	.	.	.
nyp.33433082242870	4681	1	If	if	IN
nyp.33433082242870	4681	2	the	the	DT
nyp.33433082242870	4681	3	sauce	sauce	NN
nyp.33433082242870	4681	4	is	be	VBZ
nyp.33433082242870	4681	5	liked	like	VBN
nyp.33433082242870	4681	6	thin	thin	JJ
nyp.33433082242870	4681	7	,	,	,
nyp.33433082242870	4681	8	half	half	PDT
nyp.33433082242870	4681	9	the	the	DT
nyp.33433082242870	4681	10	amount	amount	NN
nyp.33433082242870	4681	11	of	of	IN
nyp.33433082242870	4681	12	flour	flour	NN
nyp.33433082242870	4681	13	given	give	VBN
nyp.33433082242870	4681	14	can	can	MD
nyp.33433082242870	4681	15	be	be	VB
nyp.33433082242870	4681	16	used	use	VBN
nyp.33433082242870	4681	17	.	.	.
nyp.33433082242870	4682	1	This	this	DT
nyp.33433082242870	4682	2	sauce	sauce	NN
nyp.33433082242870	4682	3	is	be	VBZ
nyp.33433082242870	4682	4	for	for	IN
nyp.33433082242870	4682	5	roast	roast	NN
nyp.33433082242870	4682	6	ducks	duck	NNS
nyp.33433082242870	4682	7	and	and	CC
nyp.33433082242870	4682	8	other	other	JJ
nyp.33433082242870	4682	9	game	game	NN
nyp.33433082242870	4682	10	.	.	.
nyp.33433082242870	4683	1	Flemish	Flemish	NNP
nyp.33433082242870	4683	2	Sauce	Sauce	NNP
nyp.33433082242870	4683	3	.	.	.
nyp.33433082242870	4684	1	Cut	cut	VB
nyp.33433082242870	4684	2	a	a	DT
nyp.33433082242870	4684	3	cupful	cupful	NN
nyp.33433082242870	4684	4	of	of	IN
nyp.33433082242870	4684	5	the	the	DT
nyp.33433082242870	4684	6	red	red	JJ
nyp.33433082242870	4684	7	part	part	NN
nyp.33433082242870	4684	8	of	of	IN
nyp.33433082242870	4684	9	a	a	DT
nyp.33433082242870	4684	10	carrot	carrot	NN
nyp.33433082242870	4684	11	into	into	IN
nyp.33433082242870	4684	12	very	very	RB
nyp.33433082242870	4684	13	small	small	JJ
nyp.33433082242870	4684	14	dice	dice	NN
nyp.33433082242870	4684	15	.	.	.
nyp.33433082242870	4685	1	Cover	cover	VB
nyp.33433082242870	4685	2	with	with	IN
nyp.33433082242870	4685	3	boiling	boiling	NN
nyp.33433082242870	4685	4	water	water	NN
nyp.33433082242870	4685	5	,	,	,
nyp.33433082242870	4685	6	and	and	CC
nyp.33433082242870	4685	7	simmer	simmer	VB
nyp.33433082242870	4685	8	one	one	CD
nyp.33433082242870	4685	9	hour	hour	NN
nyp.33433082242870	4685	10	.	.	.
nyp.33433082242870	4686	1	Put	put	VB
nyp.33433082242870	4686	2	three	three	CD
nyp.33433082242870	4686	3	table	table	NN
nyp.33433082242870	4686	4	-	-	HYPH
nyp.33433082242870	4686	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	4686	6	of	of	IN
nyp.33433082242870	4686	7	butter	butter	NN
nyp.33433082242870	4686	8	,	,	,
nyp.33433082242870	4686	9	two	two	CD
nyp.33433082242870	4686	10	of	of	IN
nyp.33433082242870	4686	11	flour	flour	NN
nyp.33433082242870	4686	12	,	,	,
nyp.33433082242870	4686	13	a	a	DT
nyp.33433082242870	4686	14	slice	slice	NN
nyp.33433082242870	4686	15	of	of	IN
nyp.33433082242870	4686	16	carrot	carrot	NN
nyp.33433082242870	4686	17	,	,	,
nyp.33433082242870	4686	18	an	an	DT
nyp.33433082242870	4686	19	onion	onion	NN
nyp.33433082242870	4686	20	,	,	,
nyp.33433082242870	4686	21	cut	cut	VBN
nyp.33433082242870	4686	22	fine	fine	RB
nyp.33433082242870	4686	23	;	;	:
nyp.33433082242870	4686	24	a	a	DT
nyp.33433082242870	4686	25	blade	blade	NN
nyp.33433082242870	4686	26	of	of	IN
nyp.33433082242870	4686	27	mace	mace	NN
nyp.33433082242870	4686	28	and	and	CC
nyp.33433082242870	4686	29	twenty	twenty	CD
nyp.33433082242870	4686	30	pepper	pepper	NN
nyp.33433082242870	4686	31	-	-	HYPH
nyp.33433082242870	4686	32	corns	corn	NNS
nyp.33433082242870	4686	33	in	in	IN
nyp.33433082242870	4686	34	a	a	DT
nyp.33433082242870	4686	35	sauce	sauce	NN
nyp.33433082242870	4686	36	-	-	HYPH
nyp.33433082242870	4686	37	pan	pan	NN
nyp.33433082242870	4686	38	.	.	.
nyp.33433082242870	4687	1	Stir	stir	VB
nyp.33433082242870	4687	2	over	over	IN
nyp.33433082242870	4687	3	the	the	DT
nyp.33433082242870	4687	4	fire	fire	NN
nyp.33433082242870	4687	5	one	one	CD
nyp.33433082242870	4687	6	minute	minute	NN
nyp.33433082242870	4687	7	,	,	,
nyp.33433082242870	4687	8	and	and	CC
nyp.33433082242870	4687	9	add	add	VB
nyp.33433082242870	4687	10	two	two	CD
nyp.33433082242870	4687	11	cupfuls	cupful	NNS
nyp.33433082242870	4687	12	of	of	IN
nyp.33433082242870	4687	13	stock	stock	NN
nyp.33433082242870	4687	14	.	.	.
nyp.33433082242870	4688	1	Simmer	simmer	VB
nyp.33433082242870	4688	2	gently	gently	RB
nyp.33433082242870	4688	3	half	half	PDT
nyp.33433082242870	4688	4	an	an	DT
nyp.33433082242870	4688	5	hour	hour	NN
nyp.33433082242870	4688	6	.	.	.
nyp.33433082242870	4689	1	Add	add	VB
nyp.33433082242870	4689	2	a	a	DT
nyp.33433082242870	4689	3	cupful	cupful	NN
nyp.33433082242870	4689	4	of	of	IN
nyp.33433082242870	4689	5	cream	cream	NN
nyp.33433082242870	4689	6	,	,	,
nyp.33433082242870	4689	7	boil	boil	VB
nyp.33433082242870	4689	8	up	up	RP
nyp.33433082242870	4689	9	once	once	RB
nyp.33433082242870	4689	10	,	,	,
nyp.33433082242870	4689	11	and	and	CC
nyp.33433082242870	4689	12	strain	strain	VB
nyp.33433082242870	4689	13	.	.	.
nyp.33433082242870	4690	1	Now	now	RB
nyp.33433082242870	4690	2	add	add	VB
nyp.33433082242870	4690	3	the	the	DT
nyp.33433082242870	4690	4	cooked	cook	VBN
nyp.33433082242870	4690	5	carrot	carrot	NN
nyp.33433082242870	4690	6	,	,	,
nyp.33433082242870	4690	7	one	one	CD
nyp.33433082242870	4690	8	table	table	NN
nyp.33433082242870	4690	9	-	-	HYPH
nyp.33433082242870	4690	10	spoonful	spoonful	NN
nyp.33433082242870	4690	11	of	of	IN
nyp.33433082242870	4690	12	chopped	chop	VBN
nyp.33433082242870	4690	13	parsley	parsley	NN
nyp.33433082242870	4690	14	,	,	,
nyp.33433082242870	4690	15	two	two	CD
nyp.33433082242870	4690	16	of	of	IN
nyp.33433082242870	4690	17	chopped	chop	VBN
nyp.33433082242870	4690	18	cucumber	cucumber	NN
nyp.33433082242870	4690	19	pickles	pickle	NNS
nyp.33433082242870	4690	20	and	and	CC
nyp.33433082242870	4690	21	,	,	,
nyp.33433082242870	4690	22	if	if	IN
nyp.33433082242870	4690	23	you	-PRON-	PRP
nyp.33433082242870	4690	24	like	like	VBP
nyp.33433082242870	4690	25	,	,	,
nyp.33433082242870	4690	26	one	one	CD
nyp.33433082242870	4690	27	of	of	IN
nyp.33433082242870	4690	28	grated	grate	VBN
nyp.33433082242870	4690	29	horseradish	horseradish	NN
nyp.33433082242870	4690	30	.	.	.
nyp.33433082242870	4691	1	Taste	taste	VB
nyp.33433082242870	4691	2	to	to	TO
nyp.33433082242870	4691	3	see	see	VB
nyp.33433082242870	4691	4	if	if	IN
nyp.33433082242870	4691	5	salt	salt	NN
nyp.33433082242870	4691	6	enough	enough	RB
nyp.33433082242870	4691	7	.	.	.
nyp.33433082242870	4692	1	224	224	CD
nyp.33433082242870	4692	2	MISS	MISS	NNP
nyp.33433082242870	4692	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4692	4	'S	's	POS
nyp.33433082242870	4692	5	NEW	new	JJ
nyp.33433082242870	4692	6	COOK	COOK	NNP
nyp.33433082242870	4692	7	BOOR	BOOR	NNP
nyp.33433082242870	4692	8	.	.	.
nyp.33433082242870	4693	1	Chestnut	Chestnut	NNP
nyp.33433082242870	4693	2	Sauce	Sauce	NNP
nyp.33433082242870	4693	3	.	.	.
nyp.33433082242870	4694	1	One	one	CD
nyp.33433082242870	4694	2	pint	pint	NN
nyp.33433082242870	4694	3	of	of	IN
nyp.33433082242870	4694	4	shelled	shell	VBN
nyp.33433082242870	4694	5	chestnuts	chestnut	NNS
nyp.33433082242870	4694	6	,	,	,
nyp.33433082242870	4694	7	one	one	CD
nyp.33433082242870	4694	8	quart	quart	NN
nyp.33433082242870	4694	9	of	of	IN
nyp.33433082242870	4694	10	stock	stock	NN
nyp.33433082242870	4694	11	,	,	,
nyp.33433082242870	4694	12	one	one	CD
nyp.33433082242870	4694	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	4694	14	of	of	IN
nyp.33433082242870	4694	15	lemon	lemon	NN
nyp.33433082242870	4694	16	juice	juice	NN
nyp.33433082242870	4694	17	,	,	,
nyp.33433082242870	4694	18	one	one	CD
nyp.33433082242870	4694	19	table	table	NN
nyp.33433082242870	4694	20	spoonful	spoonful	NN
nyp.33433082242870	4694	21	of	of	IN
nyp.33433082242870	4694	22	flour	flour	NN
nyp.33433082242870	4694	23	,	,	,
nyp.33433082242870	4694	24	two	two	CD
nyp.33433082242870	4694	25	of	of	IN
nyp.33433082242870	4694	26	butter	butter	NN
nyp.33433082242870	4694	27	,	,	,
nyp.33433082242870	4694	28	salt	salt	NN
nyp.33433082242870	4694	29	,	,	,
nyp.33433082242870	4694	30	pepper	pepper	NN
nyp.33433082242870	4694	31	.	.	.
nyp.33433082242870	4695	1	Boil	boil	VB
nyp.33433082242870	4695	2	the	the	DT
nyp.33433082242870	4695	3	chestnuts	chestnut	NNS
nyp.33433082242870	4695	4	in	in	IN
nyp.33433082242870	4695	5	water	water	NN
nyp.33433082242870	4695	6	for	for	IN
nyp.33433082242870	4695	7	about	about	RB
nyp.33433082242870	4695	8	three	three	CD
nyp.33433082242870	4695	9	minutes	minute	NNS
nyp.33433082242870	4695	10	;	;	:
nyp.33433082242870	4695	11	then	then	RB
nyp.33433082242870	4695	12	plunge	plunge	VB
nyp.33433082242870	4695	13	them	-PRON-	PRP
nyp.33433082242870	4695	14	into	into	IN
nyp.33433082242870	4695	15	cold	cold	JJ
nyp.33433082242870	4695	16	water	water	NN
nyp.33433082242870	4695	17	,	,	,
nyp.33433082242870	4695	18	and	and	CC
nyp.33433082242870	4695	19	rub	rub	VB
nyp.33433082242870	4695	20	off	off	RP
nyp.33433082242870	4695	21	the	the	DT
nyp.33433082242870	4695	22	dark	dark	JJ
nyp.33433082242870	4695	23	skins	skin	NNS
nyp.33433082242870	4695	24	.	.	.
nyp.33433082242870	4696	1	Put	put	VB
nyp.33433082242870	4696	2	them	-PRON-	PRP
nyp.33433082242870	4696	3	on	on	RP
nyp.33433082242870	4696	4	to	to	TO
nyp.33433082242870	4696	5	cook	cook	VB
nyp.33433082242870	4696	6	with	with	IN
nyp.33433082242870	4696	7	the	the	DT
nyp.33433082242870	4696	8	stock	stock	NN
nyp.33433082242870	4696	9	,	,	,
nyp.33433082242870	4696	10	and	and	CC
nyp.33433082242870	4696	11	boil	boil	VB
nyp.33433082242870	4696	12	gently	gently	RB
nyp.33433082242870	4696	13	until	until	IN
nyp.33433082242870	4696	14	they	-PRON-	PRP
nyp.33433082242870	4696	15	will	will	MD
nyp.33433082242870	4696	16	mash	mash	VB
nyp.33433082242870	4696	17	readily	readily	RB
nyp.33433082242870	4696	18	(	(	-LRB-
nyp.33433082242870	4696	19	it	-PRON-	PRP
nyp.33433082242870	4696	20	will	will	MD
nyp.33433082242870	4696	21	take	take	VB
nyp.33433082242870	4696	22	about	about	RB
nyp.33433082242870	4696	23	an	an	DT
nyp.33433082242870	4696	24	hour	hour	NN
nyp.33433082242870	4696	25	)	)	-RRB-
nyp.33433082242870	4696	26	.	.	.
nyp.33433082242870	4697	1	Mash	mash	VB
nyp.33433082242870	4697	2	as	as	RB
nyp.33433082242870	4697	3	fine	fine	JJ
nyp.33433082242870	4697	4	as	as	IN
nyp.33433082242870	4697	5	possible	possible	JJ
nyp.33433082242870	4697	6	.	.	.
nyp.33433082242870	4698	1	Put	put	VB
nyp.33433082242870	4698	2	the	the	DT
nyp.33433082242870	4698	3	butter	butter	NN
nyp.33433082242870	4698	4	and	and	CC
nyp.33433082242870	4698	5	flour	flour	NN
nyp.33433082242870	4698	6	in	in	IN
nyp.33433082242870	4698	7	a	a	DT
nyp.33433082242870	4698	8	sauce	sauce	NN
nyp.33433082242870	4698	9	-	-	HYPH
nyp.33433082242870	4698	10	pan	pan	NN
nyp.33433082242870	4698	11	and	and	CC
nyp.33433082242870	4698	12	cook	cook	VB
nyp.33433082242870	4698	13	until	until	IN
nyp.33433082242870	4698	14	a	a	DT
nyp.33433082242870	4698	15	dark	dark	JJ
nyp.33433082242870	4698	16	brown	brown	NN
nyp.33433082242870	4698	17	.	.	.
nyp.33433082242870	4699	1	Stir	stir	VB
nyp.33433082242870	4699	2	into	into	IN
nyp.33433082242870	4699	3	the	the	DT
nyp.33433082242870	4699	4	sauce	sauce	NN
nyp.33433082242870	4699	5	,	,	,
nyp.33433082242870	4699	6	and	and	CC
nyp.33433082242870	4699	7	cook	cook	VB
nyp.33433082242870	4699	8	two	two	CD
nyp.33433082242870	4699	9	minutes	minute	NNS
nyp.33433082242870	4699	10	.	.	.
nyp.33433082242870	4700	1	Add	add	VB
nyp.33433082242870	4700	2	the	the	DT
nyp.33433082242870	4700	3	season-	season-	NN
nyp.33433082242870	4700	4	ing	ing	NNP
nyp.33433082242870	4700	5	,	,	,
nyp.33433082242870	4700	6	and	and	CC
nyp.33433082242870	4700	7	rub	rub	VB
nyp.33433082242870	4700	8	all	all	RB
nyp.33433082242870	4700	9	through	through	IN
nyp.33433082242870	4700	10	a	a	DT
nyp.33433082242870	4700	11	sieve	sieve	NN
nyp.33433082242870	4700	12	.	.	.
nyp.33433082242870	4701	1	This	this	DT
nyp.33433082242870	4701	2	sauce	sauce	NN
nyp.33433082242870	4701	3	is	be	VBZ
nyp.33433082242870	4701	4	for	for	IN
nyp.33433082242870	4701	5	roast	roast	NN
nyp.33433082242870	4701	6	turkey	turkey	NN
nyp.33433082242870	4701	7	.	.	.
nyp.33433082242870	4702	1	When	when	WRB
nyp.33433082242870	4702	2	to	to	TO
nyp.33433082242870	4702	3	be	be	VB
nyp.33433082242870	4702	4	served	serve	VBN
nyp.33433082242870	4702	5	with	with	IN
nyp.33433082242870	4702	6	boiled	boil	VBN
nyp.33433082242870	4702	7	turkey	turkey	NN
nyp.33433082242870	4702	8	,	,	,
nyp.33433082242870	4702	9	use	use	VBP
nyp.33433082242870	4702	10	only	only	RB
nyp.33433082242870	4702	11	a	a	DT
nyp.33433082242870	4702	12	pint	pint	NN
nyp.33433082242870	4702	13	and	and	CC
nyp.33433082242870	4702	14	a	a	DT
nyp.33433082242870	4702	15	half	half	NN
nyp.33433082242870	4702	16	of	of	IN
nyp.33433082242870	4702	17	stock	stock	NN
nyp.33433082242870	4702	18	;	;	:
nyp.33433082242870	4702	19	rub	rub	VB
nyp.33433082242870	4702	20	the	the	DT
nyp.33433082242870	4702	21	butter	butter	NN
nyp.33433082242870	4702	22	and	and	CC
nyp.33433082242870	4702	23	flour	flour	NN
nyp.33433082242870	4702	24	together	together	RB
nyp.33433082242870	4702	25	,	,	,
nyp.33433082242870	4702	26	and	and	CC
nyp.33433082242870	4702	27	stir	stir	VB
nyp.33433082242870	4702	28	into	into	IN
nyp.33433082242870	4702	29	the	the	DT
nyp.33433082242870	4702	30	boiling	boiling	NN
nyp.33433082242870	4702	31	mixture	mixture	NN
nyp.33433082242870	4702	32	;	;	:
nyp.33433082242870	4702	33	rub	rub	VB
nyp.33433082242870	4702	34	through	through	IN
nyp.33433082242870	4702	35	the	the	DT
nyp.33433082242870	4702	36	sieve	sieve	NN
nyp.33433082242870	4702	37	as	as	IN
nyp.33433082242870	4702	38	before	before	RB
nyp.33433082242870	4702	39	;	;	:
nyp.33433082242870	4702	40	add	add	VB
nyp.33433082242870	4702	41	half	half	PDT
nyp.33433082242870	4702	42	a	a	DT
nyp.33433082242870	4702	43	pint	pint	NN
nyp.33433082242870	4702	44	of	of	IN
nyp.33433082242870	4702	45	cream	cream	NN
nyp.33433082242870	4702	46	to	to	IN
nyp.33433082242870	4702	47	the	the	DT
nyp.33433082242870	4702	48	sauce	sauce	NN
nyp.33433082242870	4702	49	;	;	:
nyp.33433082242870	4702	50	return	return	VB
nyp.33433082242870	4702	51	to	to	IN
nyp.33433082242870	4702	52	the	the	DT
nyp.33433082242870	4702	53	fire	fire	NN
nyp.33433082242870	4702	54	,	,	,
nyp.33433082242870	4702	55	boil	boil	VB
nyp.33433082242870	4702	56	up	up	RP
nyp.33433082242870	4702	57	once	once	RB
nyp.33433082242870	4702	58	,	,	,
nyp.33433082242870	4702	59	and	and	CC
nyp.33433082242870	4702	60	serve	serve	VB
nyp.33433082242870	4702	61	.	.	.
nyp.33433082242870	4703	1	The	the	DT
nyp.33433082242870	4703	2	chestnuts	chestnut	NNS
nyp.33433082242870	4703	3	used	use	VBN
nyp.33433082242870	4703	4	are	be	VBP
nyp.33433082242870	4703	5	twice	twice	RB
nyp.33433082242870	4703	6	as	as	RB
nyp.33433082242870	4703	7	large	large	JJ
nyp.33433082242870	4703	8	as	as	IN
nyp.33433082242870	4703	9	the	the	DT
nyp.33433082242870	4703	10	native	native	JJ
nyp.33433082242870	4703	11	fruit	fruit	NN
nyp.33433082242870	4703	12	.	.	.
nyp.33433082242870	4704	1	All	all	DT
nyp.33433082242870	4704	2	first	first	JJ
nyp.33433082242870	4704	3	-	-	HYPH
nyp.33433082242870	4704	4	class	class	NN
nyp.33433082242870	4704	5	provision	provision	NN
nyp.33433082242870	4704	6	dealers	dealer	NNS
nyp.33433082242870	4704	7	and	and	CC
nyp.33433082242870	4704	8	grocers	grocer	NNS
nyp.33433082242870	4704	9	keep	keep	VB
nyp.33433082242870	4704	10	them	-PRON-	PRP
nyp.33433082242870	4704	11	.	.	.
nyp.33433082242870	4705	1	Celery	Celery	NNP
nyp.33433082242870	4705	2	Sauce	Sauce	NNP
nyp.33433082242870	4705	3	.	.	.
nyp.33433082242870	4706	1	Cut	cut	VB
nyp.33433082242870	4706	2	the	the	DT
nyp.33433082242870	4706	3	tender	tender	JJ
nyp.33433082242870	4706	4	parts	part	NNS
nyp.33433082242870	4706	5	of	of	IN
nyp.33433082242870	4706	6	a	a	DT
nyp.33433082242870	4706	7	head	head	NN
nyp.33433082242870	4706	8	of	of	IN
nyp.33433082242870	4706	9	celery	celery	NN
nyp.33433082242870	4706	10	very	very	RB
nyp.33433082242870	4706	11	fine	fine	JJ
nyp.33433082242870	4706	12	.	.	.
nyp.33433082242870	4707	1	Pour	pour	VB
nyp.33433082242870	4707	2	on	on	IN
nyp.33433082242870	4707	3	water	water	NN
nyp.33433082242870	4707	4	enough	enough	RB
nyp.33433082242870	4707	5	to	to	TO
nyp.33433082242870	4707	6	cover	cover	VB
nyp.33433082242870	4707	7	them	-PRON-	PRP
nyp.33433082242870	4707	8	,	,	,
nyp.33433082242870	4707	9	and	and	CC
nyp.33433082242870	4707	10	no	no	RB
nyp.33433082242870	4707	11	more	more	JJR
nyp.33433082242870	4707	12	.	.	.
nyp.33433082242870	4708	1	Cover	cover	VB
nyp.33433082242870	4708	2	the	the	DT
nyp.33433082242870	4708	3	sauce	sauce	NN
nyp.33433082242870	4708	4	-	-	HYPH
nyp.33433082242870	4708	5	pan	pan	NN
nyp.33433082242870	4708	6	,	,	,
nyp.33433082242870	4708	7	and	and	CC
nyp.33433082242870	4708	8	set	set	VB
nyp.33433082242870	4708	9	where	where	WRB
nyp.33433082242870	4708	10	it	-PRON-	PRP
nyp.33433082242870	4708	11	will	will	MD
nyp.33433082242870	4708	12	simmer	simmer	VB
nyp.33433082242870	4708	13	one	one	CD
nyp.33433082242870	4708	14	hour	hour	NN
nyp.33433082242870	4708	15	.	.	.
nyp.33433082242870	4709	1	Mix	mix	VB
nyp.33433082242870	4709	2	to-	to-	VBD
nyp.33433082242870	4709	3	gether	gether	PDT
nyp.33433082242870	4709	4	two	two	CD
nyp.33433082242870	4709	5	table	table	NN
nyp.33433082242870	4709	6	-	-	HYPH
nyp.33433082242870	4709	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	4709	8	of	of	IN
nyp.33433082242870	4709	9	flour	flour	NN
nyp.33433082242870	4709	10	and	and	CC
nyp.33433082242870	4709	11	four	four	CD
nyp.33433082242870	4709	12	of	of	IN
nyp.33433082242870	4709	13	butter	butter	NN
nyp.33433082242870	4709	14	.	.	.
nyp.33433082242870	4710	1	When	when	WRB
nyp.33433082242870	4710	2	the	the	DT
nyp.33433082242870	4710	3	celery	celery	NN
nyp.33433082242870	4710	4	has	have	VBZ
nyp.33433082242870	4710	5	been	be	VBN
nyp.33433082242870	4710	6	boiling	boil	VBG
nyp.33433082242870	4710	7	one	one	CD
nyp.33433082242870	4710	8	hour	hour	NN
nyp.33433082242870	4710	9	,	,	,
nyp.33433082242870	4710	10	add	add	VB
nyp.33433082242870	4710	11	to	to	IN
nyp.33433082242870	4710	12	it	-PRON-	PRP
nyp.33433082242870	4710	13	the	the	DT
nyp.33433082242870	4710	14	butter	butter	NN
nyp.33433082242870	4710	15	and	and	CC
nyp.33433082242870	4710	16	flour	flour	NN
nyp.33433082242870	4710	17	,	,	,
nyp.33433082242870	4710	18	one	one	CD
nyp.33433082242870	4710	19	pint	pint	NN
nyp.33433082242870	4710	20	of	of	IN
nyp.33433082242870	4710	21	milk	milk	NN
nyp.33433082242870	4710	22	or	or	CC
nyp.33433082242870	4710	23	cream	cream	NN
nyp.33433082242870	4710	24	,	,	,
nyp.33433082242870	4710	25	and	and	CC
nyp.33433082242870	4710	26	salt	salt	NN
nyp.33433082242870	4710	27	and	and	CC
nyp.33433082242870	4710	28	pepper	pepper	NN
nyp.33433082242870	4710	29	.	.	.
nyp.33433082242870	4711	1	Boil	boil	VB
nyp.33433082242870	4711	2	up	up	RP
nyp.33433082242870	4711	3	once	once	RB
nyp.33433082242870	4711	4	,	,	,
nyp.33433082242870	4711	5	and	and	CC
nyp.33433082242870	4711	6	serve	serve	VB
nyp.33433082242870	4711	7	.	.	.
nyp.33433082242870	4712	1	Brown	Brown	NNP
nyp.33433082242870	4712	2	Mushroom	Mushroom	NNP
nyp.33433082242870	4712	3	Sauce	Sauce	NNP
nyp.33433082242870	4712	4	.	.	.
nyp.33433082242870	4713	1	One	one	CD
nyp.33433082242870	4713	2	forty	forty	CD
nyp.33433082242870	4713	3	-	-	HYPH
nyp.33433082242870	4713	4	cent	cent	NN
nyp.33433082242870	4713	5	can	can	NN
nyp.33433082242870	4713	6	of	of	IN
nyp.33433082242870	4713	7	French	french	JJ
nyp.33433082242870	4713	8	mushrooms	mushroom	NNS
nyp.33433082242870	4713	9	,	,	,
nyp.33433082242870	4713	10	two	two	CD
nyp.33433082242870	4713	11	cupfuls	cupful	NNS
nyp.33433082242870	4713	12	of	of	IN
nyp.33433082242870	4713	13	stock	stock	NN
nyp.33433082242870	4713	14	,	,	,
nyp.33433082242870	4713	15	two	two	CD
nyp.33433082242870	4713	16	table	table	NN
nyp.33433082242870	4713	17	-	-	HYPH
nyp.33433082242870	4713	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	4713	19	of	of	IN
nyp.33433082242870	4713	20	flour	flour	NN
nyp.33433082242870	4713	21	,	,	,
nyp.33433082242870	4713	22	four	four	CD
nyp.33433082242870	4713	23	of	of	IN
nyp.33433082242870	4713	24	butter	butter	NN
nyp.33433082242870	4713	25	,	,	,
nyp.33433082242870	4713	26	salt	salt	NN
nyp.33433082242870	4713	27	,	,	,
nyp.33433082242870	4713	28	pep-	pep-	NN
nyp.33433082242870	4713	29	per	per	IN
nyp.33433082242870	4713	30	.	.	.
nyp.33433082242870	4714	1	Melt	melt	VB
nyp.33433082242870	4714	2	the	the	DT
nyp.33433082242870	4714	3	butter	butter	NN
nyp.33433082242870	4714	4	.	.	.
nyp.33433082242870	4715	1	Add	add	VB
nyp.33433082242870	4715	2	the	the	DT
nyp.33433082242870	4715	3	flour	flour	NN
nyp.33433082242870	4715	4	,	,	,
nyp.33433082242870	4715	5	and	and	CC
nyp.33433082242870	4715	6	stir	stir	VB
nyp.33433082242870	4715	7	until	until	IN
nyp.33433082242870	4715	8	a	a	DT
nyp.33433082242870	4715	9	very	very	RB
nyp.33433082242870	4715	10	dark	dark	JJ
nyp.33433082242870	4715	11	brown	brown	NN
nyp.33433082242870	4715	12	;	;	:
nyp.33433082242870	4715	13	then	then	RB
nyp.33433082242870	4715	14	gradually	gradually	RB
nyp.33433082242870	4715	15	add	add	VB
nyp.33433082242870	4715	16	the	the	DT
nyp.33433082242870	4715	17	stock	stock	NN
nyp.33433082242870	4715	18	.	.	.
nyp.33433082242870	4716	1	When	when	WRB
nyp.33433082242870	4716	2	this	this	DT
nyp.33433082242870	4716	3	boils	boil	VBZ
nyp.33433082242870	4716	4	up	up	RP
nyp.33433082242870	4716	5	,	,	,
nyp.33433082242870	4716	6	add	add	VB
nyp.33433082242870	4716	7	the	the	DT
nyp.33433082242870	4716	8	liquor	liquor	NN
nyp.33433082242870	4716	9	from	from	IN
nyp.33433082242870	4716	10	the	the	DT
nyp.33433082242870	4716	11	mushrooms	mushroom	NNS
nyp.33433082242870	4716	12	.	.	.
nyp.33433082242870	4717	1	Season	season	NN
nyp.33433082242870	4717	2	,	,	,
nyp.33433082242870	4717	3	and	and	CC
nyp.33433082242870	4717	4	sim-	sim-	RB
nyp.33433082242870	4717	5	MEAT	meat	NN
nyp.33433082242870	4717	6	AND	and	CC
nyp.33433082242870	4717	7	FISH	fish	NN
nyp.33433082242870	4717	8	SAUCES	sauce	NNS
nyp.33433082242870	4717	9	.	.	.
nyp.33433082242870	4718	1	225	225	CD
nyp.33433082242870	4718	2	mer	mer	NNP
nyp.33433082242870	4718	3	twenty	twenty	CD
nyp.33433082242870	4718	4	minutes	minute	NNS
nyp.33433082242870	4718	5	.	.	.
nyp.33433082242870	4719	1	Skim	skim	VB
nyp.33433082242870	4719	2	off	off	IN
nyp.33433082242870	4719	3	any	any	DT
nyp.33433082242870	4719	4	fat	fat	NN
nyp.33433082242870	4719	5	that	that	WDT
nyp.33433082242870	4719	6	may	may	MD
nyp.33433082242870	4719	7	rise	rise	VB
nyp.33433082242870	4719	8	to	to	IN
nyp.33433082242870	4719	9	the	the	DT
nyp.33433082242870	4719	10	top	top	NN
nyp.33433082242870	4719	11	.	.	.
nyp.33433082242870	4720	1	Add	add	VB
nyp.33433082242870	4720	2	the	the	DT
nyp.33433082242870	4720	3	mushrooms	mushroom	NNS
nyp.33433082242870	4720	4	,	,	,
nyp.33433082242870	4720	5	and	and	CC
nyp.33433082242870	4720	6	simmer	simmer	VB
nyp.33433082242870	4720	7	five	five	CD
nyp.33433082242870	4720	8	minutes	minute	NNS
nyp.33433082242870	4720	9	longer	long	RBR
nyp.33433082242870	4720	10	.	.	.
nyp.33433082242870	4721	1	Too	too	RB
nyp.33433082242870	4721	2	much	much	JJ
nyp.33433082242870	4721	3	cooking	cooking	NN
nyp.33433082242870	4721	4	toughens	toughen	VBZ
nyp.33433082242870	4721	5	the	the	DT
nyp.33433082242870	4721	6	mushrooms	mushroom	NNS
nyp.33433082242870	4721	7	.	.	.
nyp.33433082242870	4722	1	This	this	DT
nyp.33433082242870	4722	2	sauce	sauce	NN
nyp.33433082242870	4722	3	is	be	VBZ
nyp.33433082242870	4722	4	to	to	TO
nyp.33433082242870	4722	5	be	be	VB
nyp.33433082242870	4722	6	served	serve	VBN
nyp.33433082242870	4722	7	with	with	IN
nyp.33433082242870	4722	8	any	any	DT
nyp.33433082242870	4722	9	kind	kind	NN
nyp.33433082242870	4722	10	of	of	IN
nyp.33433082242870	4722	11	roasted	roasted	JJ
nyp.33433082242870	4722	12	,	,	,
nyp.33433082242870	4722	13	broiled	broil	VBN
nyp.33433082242870	4722	14	or	or	CC
nyp.33433082242870	4722	15	braised	braise	VBN
nyp.33433082242870	4722	16	meats	meat	NNS
nyp.33433082242870	4722	17	.	.	.
nyp.33433082242870	4723	1	It	-PRON-	PRP
nyp.33433082242870	4723	2	is	be	VBZ
nyp.33433082242870	4723	3	especially	especially	RB
nyp.33433082242870	4723	4	nice	nice	JJ
nyp.33433082242870	4723	5	with	with	IN
nyp.33433082242870	4723	6	beef	beef	NN
nyp.33433082242870	4723	7	.	.	.
nyp.33433082242870	4724	1	Brown	Brown	NNP
nyp.33433082242870	4724	2	Mushroom	Mushroom	NNP
nyp.33433082242870	4724	3	Sauce	Sauce	NNP
nyp.33433082242870	4724	4	,	,	,
nyp.33433082242870	4724	5	No	no	UH
nyp.33433082242870	4724	6	.	.	.
nyp.33433082242870	4725	1	2	2	LS
nyp.33433082242870	4725	2	.	.	.
nyp.33433082242870	4726	1	One	one	CD
nyp.33433082242870	4726	2	pint	pint	NN
nyp.33433082242870	4726	3	of	of	IN
nyp.33433082242870	4726	4	stock	stock	NN
nyp.33433082242870	4726	5	,	,	,
nyp.33433082242870	4726	6	two	two	CD
nyp.33433082242870	4726	7	cloves	clove	NNS
nyp.33433082242870	4726	8	,	,	,
nyp.33433082242870	4726	9	one	one	CD
nyp.33433082242870	4726	10	small	small	JJ
nyp.33433082242870	4726	11	slice	slice	NN
nyp.33433082242870	4726	12	each	each	DT
nyp.33433082242870	4726	13	of	of	IN
nyp.33433082242870	4726	14	tur-	tur-	VBG
nyp.33433082242870	4726	15	nip	nip	NN
nyp.33433082242870	4726	16	,	,	,
nyp.33433082242870	4726	17	carrot	carrot	NN
nyp.33433082242870	4726	18	and	and	CC
nyp.33433082242870	4726	19	onion	onion	NN
nyp.33433082242870	4726	20	,	,	,
nyp.33433082242870	4726	21	three	three	CD
nyp.33433082242870	4726	22	table	table	NN
nyp.33433082242870	4726	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	4726	24	of	of	IN
nyp.33433082242870	4726	25	butter	butter	NN
nyp.33433082242870	4726	26	,	,	,
nyp.33433082242870	4726	27	two	two	CD
nyp.33433082242870	4726	28	of	of	IN
nyp.33433082242870	4726	29	flour	flour	NN
nyp.33433082242870	4726	30	,	,	,
nyp.33433082242870	4726	31	half	half	PDT
nyp.33433082242870	4726	32	a	a	DT
nyp.33433082242870	4726	33	can	can	NN
nyp.33433082242870	4726	34	of	of	IN
nyp.33433082242870	4726	35	mushrooms	mushroom	NNS
nyp.33433082242870	4726	36	,	,	,
nyp.33433082242870	4726	37	or	or	CC
nyp.33433082242870	4726	38	one	one	CD
nyp.33433082242870	4726	39	-	-	HYPH
nyp.33433082242870	4726	40	eighth	eighth	NN
nyp.33433082242870	4726	41	of	of	IN
nyp.33433082242870	4726	42	a	a	DT
nyp.33433082242870	4726	43	pound	pound	NN
nyp.33433082242870	4726	44	of	of	IN
nyp.33433082242870	4726	45	the	the	DT
nyp.33433082242870	4726	46	fresh	fresh	JJ
nyp.33433082242870	4726	47	vegetable	vegetable	NN
nyp.33433082242870	4726	48	.	.	.
nyp.33433082242870	4727	1	Cut	cut	VB
nyp.33433082242870	4727	2	the	the	DT
nyp.33433082242870	4727	3	vegetables	vegetable	NNS
nyp.33433082242870	4727	4	in	in	IN
nyp.33433082242870	4727	5	small	small	JJ
nyp.33433082242870	4727	6	pieces	piece	NNS
nyp.33433082242870	4727	7	,	,	,
nyp.33433082242870	4727	8	and	and	CC
nyp.33433082242870	4727	9	fry	fry	VB
nyp.33433082242870	4727	10	in	in	IN
nyp.33433082242870	4727	11	the	the	DT
nyp.33433082242870	4727	12	butter	butter	NN
nyp.33433082242870	4727	13	with	with	IN
nyp.33433082242870	4727	14	the	the	DT
nyp.33433082242870	4727	15	cloves	clove	NNS
nyp.33433082242870	4727	16	until	until	IN
nyp.33433082242870	4727	17	brown	brown	NNP
nyp.33433082242870	4727	18	.	.	.
nyp.33433082242870	4728	1	Add	add	VB
nyp.33433082242870	4728	2	the	the	DT
nyp.33433082242870	4728	3	flour	flour	NN
nyp.33433082242870	4728	4	,	,	,
nyp.33433082242870	4728	5	and	and	CC
nyp.33433082242870	4728	6	stir	stir	VB
nyp.33433082242870	4728	7	until	until	IN
nyp.33433082242870	4728	8	dark	dark	JJ
nyp.33433082242870	4728	9	brown	brown	NNP
nyp.33433082242870	4728	10	;	;	:
nyp.33433082242870	4728	11	then	then	RB
nyp.33433082242870	4728	12	gradually	gradually	RB
nyp.33433082242870	4728	13	add	add	VB
nyp.33433082242870	4728	14	the	the	DT
nyp.33433082242870	4728	15	stock	stock	NN
nyp.33433082242870	4728	16	.	.	.
nyp.33433082242870	4729	1	Chop	chop	VB
nyp.33433082242870	4729	2	the	the	DT
nyp.33433082242870	4729	3	mushrooms	mushroom	NNS
nyp.33433082242870	4729	4	,	,	,
nyp.33433082242870	4729	5	stir	stir	VB
nyp.33433082242870	4729	6	into	into	IN
nyp.33433082242870	4729	7	the	the	DT
nyp.33433082242870	4729	8	sauce	sauce	NN
nyp.33433082242870	4729	9	,	,	,
nyp.33433082242870	4729	10	and	and	CC
nyp.33433082242870	4729	11	sim-	sim-	RB
nyp.33433082242870	4729	12	mer	mer	NNP
nyp.33433082242870	4729	13	half	half	PDT
nyp.33433082242870	4729	14	an	an	DT
nyp.33433082242870	4729	15	hour	hour	NN
nyp.33433082242870	4729	16	.	.	.
nyp.33433082242870	4730	1	Rub	rub	VB
nyp.33433082242870	4730	2	through	through	IN
nyp.33433082242870	4730	3	the	the	DT
nyp.33433082242870	4730	4	sieve	sieve	NN
nyp.33433082242870	4730	5	.	.	.
nyp.33433082242870	4731	1	Use	use	VB
nyp.33433082242870	4731	2	the	the	DT
nyp.33433082242870	4731	3	same	same	JJ
nyp.33433082242870	4731	4	as	as	IN
nyp.33433082242870	4731	5	the	the	DT
nyp.33433082242870	4731	6	other	other	JJ
nyp.33433082242870	4731	7	brown	brown	JJ
nyp.33433082242870	4731	8	mushroom	mushroom	NN
nyp.33433082242870	4731	9	sauce	sauce	NN
nyp.33433082242870	4731	10	.	.	.
nyp.33433082242870	4732	1	White	White	NNP
nyp.33433082242870	4732	2	Mushroom	Mushroom	NNP
nyp.33433082242870	4732	3	Sauce	Sauce	NNP
nyp.33433082242870	4732	4	.	.	.
nyp.33433082242870	4733	1	Make	make	VB
nyp.33433082242870	4733	2	a	a	DT
nyp.33433082242870	4733	3	mushroom	mushroom	NN
nyp.33433082242870	4733	4	sauce	sauce	NN
nyp.33433082242870	4733	5	like	like	IN
nyp.33433082242870	4733	6	the	the	DT
nyp.33433082242870	4733	7	first	first	JJ
nyp.33433082242870	4733	8	,	,	,
nyp.33433082242870	4733	9	using	use	VBG
nyp.33433082242870	4733	10	one	one	CD
nyp.33433082242870	4733	11	cupful	cupful	NN
nyp.33433082242870	4733	12	of	of	IN
nyp.33433082242870	4733	13	white	white	JJ
nyp.33433082242870	4733	14	stock	stock	NN
nyp.33433082242870	4733	15	and	and	CC
nyp.33433082242870	4733	16	one	one	CD
nyp.33433082242870	4733	17	cupful	cupful	NN
nyp.33433082242870	4733	18	of	of	IN
nyp.33433082242870	4733	19	cream	cream	NN
nyp.33433082242870	4733	20	,	,	,
nyp.33433082242870	4733	21	and	and	CC
nyp.33433082242870	4733	22	cooking	cook	VBG
nyp.33433082242870	4733	23	the	the	DT
nyp.33433082242870	4733	24	butter	butter	NN
nyp.33433082242870	4733	25	only	only	RB
nyp.33433082242870	4733	26	until	until	IN
nyp.33433082242870	4733	27	smooth	smooth	JJ
nyp.33433082242870	4733	28	.	.	.
nyp.33433082242870	4734	1	Do	do	VB
nyp.33433082242870	4734	2	not	not	RB
nyp.33433082242870	4734	3	let	let	VB
nyp.33433082242870	4734	4	it	-PRON-	PRP
nyp.33433082242870	4734	5	become	become	VB
nyp.33433082242870	4734	6	browned	browned	JJ
nyp.33433082242870	4734	7	.	.	.
nyp.33433082242870	4735	1	Beurre	Beurre	NNP
nyp.33433082242870	4735	2	Noir	Noir	NNP
nyp.33433082242870	4735	3	.	.	.
nyp.33433082242870	4736	1	Two	two	CD
nyp.33433082242870	4736	2	table	table	NN
nyp.33433082242870	4736	3	-	-	HYPH
nyp.33433082242870	4736	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4736	5	of	of	IN
nyp.33433082242870	4736	6	butter	butter	NN
nyp.33433082242870	4736	7	,	,	,
nyp.33433082242870	4736	8	one	one	CD
nyp.33433082242870	4736	9	of	of	IN
nyp.33433082242870	4736	10	vinegar	vinegar	NN
nyp.33433082242870	4736	11	,	,	,
nyp.33433082242870	4736	12	one	one	CD
nyp.33433082242870	4736	13	of	of	IN
nyp.33433082242870	4736	14	chopped	chop	VBN
nyp.33433082242870	4736	15	parsley	parsley	NN
nyp.33433082242870	4736	16	,	,	,
nyp.33433082242870	4736	17	one	one	CD
nyp.33433082242870	4736	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	4736	19	of	of	IN
nyp.33433082242870	4736	20	lemon	lemon	NN
nyp.33433082242870	4736	21	juice	juice	NN
nyp.33433082242870	4736	22	,	,	,
nyp.33433082242870	4736	23	half	half	PDT
nyp.33433082242870	4736	24	a	a	DT
nyp.33433082242870	4736	25	tea-	tea-	JJ
nyp.33433082242870	4736	26	spoonful	spoonful	NN
nyp.33433082242870	4736	27	of	of	IN
nyp.33433082242870	4736	28	salt	salt	NN
nyp.33433082242870	4736	29	,	,	,
nyp.33433082242870	4736	30	one	one	CD
nyp.33433082242870	4736	31	quarter	quarter	NN
nyp.33433082242870	4736	32	of	of	IN
nyp.33433082242870	4736	33	a	a	DT
nyp.33433082242870	4736	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	4736	35	of	of	IN
nyp.33433082242870	4736	36	pepper	pepper	NN
nyp.33433082242870	4736	37	.	.	.
nyp.33433082242870	4737	1	Put	put	VB
nyp.33433082242870	4737	2	the	the	DT
nyp.33433082242870	4737	3	butter	butter	NN
nyp.33433082242870	4737	4	in	in	IN
nyp.33433082242870	4737	5	a	a	DT
nyp.33433082242870	4737	6	frying	frying	NN
nyp.33433082242870	4737	7	-	-	HYPH
nyp.33433082242870	4737	8	pan	pan	NN
nyp.33433082242870	4737	9	,	,	,
nyp.33433082242870	4737	10	and	and	CC
nyp.33433082242870	4737	11	when	when	WRB
nyp.33433082242870	4737	12	very	very	RB
nyp.33433082242870	4737	13	hot	hot	JJ
nyp.33433082242870	4737	14	,	,	,
nyp.33433082242870	4737	15	add	add	VB
nyp.33433082242870	4737	16	the	the	DT
nyp.33433082242870	4737	17	parsley	parsley	NN
nyp.33433082242870	4737	18	and	and	CC
nyp.33433082242870	4737	19	then	then	RB
nyp.33433082242870	4737	20	the	the	DT
nyp.33433082242870	4737	21	other	other	JJ
nyp.33433082242870	4737	22	ingredients	ingredient	NNS
nyp.33433082242870	4737	23	.	.	.
nyp.33433082242870	4738	1	Boil	boil	VB
nyp.33433082242870	4738	2	up	up	RP
nyp.33433082242870	4738	3	once	once	RB
nyp.33433082242870	4738	4	.	.	.
nyp.33433082242870	4739	1	This	this	DT
nyp.33433082242870	4739	2	sauce	sauce	NN
nyp.33433082242870	4739	3	is	be	VBZ
nyp.33433082242870	4739	4	for	for	IN
nyp.33433082242870	4739	5	fried	fry	VBN
nyp.33433082242870	4739	6	and	and	CC
nyp.33433082242870	4739	7	broiled	broil	VBN
nyp.33433082242870	4739	8	fish	fish	NN
nyp.33433082242870	4739	9	,	,	,
nyp.33433082242870	4739	10	and	and	CC
nyp.33433082242870	4739	11	it	-PRON-	PRP
nyp.33433082242870	4739	12	is	be	VBZ
nyp.33433082242870	4739	13	poured	pour	VBN
nyp.33433082242870	4739	14	over	over	RP
nyp.33433082242870	4739	15	the	the	DT
nyp.33433082242870	4739	16	fish	fish	NN
nyp.33433082242870	4739	17	before	before	IN
nyp.33433082242870	4739	18	sending	send	VBG
nyp.33433082242870	4739	19	to	to	IN
nyp.33433082242870	4739	20	the	the	DT
nyp.33433082242870	4739	21	table	table	NN
nyp.33433082242870	4739	22	.	.	.
nyp.33433082242870	4740	1	Maitre	Maitre	NNP
nyp.33433082242870	4740	2	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	4740	3	Butter	Butter	NNP
nyp.33433082242870	4740	4	.	.	.
nyp.33433082242870	4741	1	Four	four	CD
nyp.33433082242870	4741	2	table	table	NN
nyp.33433082242870	4741	3	spoonfuls	spoonfuls	NN
nyp.33433082242870	4741	4	of	of	IN
nyp.33433082242870	4741	5	butter	butter	NN
nyp.33433082242870	4741	6	,	,	,
nyp.33433082242870	4741	7	one	one	CD
nyp.33433082242870	4741	8	of	of	IN
nyp.33433082242870	4741	9	vinegar	vinegar	NN
nyp.33433082242870	4741	10	,	,	,
nyp.33433082242870	4741	11	one	one	CD
nyp.33433082242870	4741	12	of	of	IN
nyp.33433082242870	4741	13	lemon	lemon	NN
nyp.33433082242870	4741	14	juice	juice	NN
nyp.33433082242870	4741	15	,	,	,
nyp.33433082242870	4741	16	half	half	PDT
nyp.33433082242870	4741	17	a	a	DT
nyp.33433082242870	4741	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	4741	19	of	of	IN
nyp.33433082242870	4741	20	salt	salt	NN
nyp.33433082242870	4741	21	,	,	,
nyp.33433082242870	4741	22	one	one	CD
nyp.33433082242870	4741	23	quarter	quarter	NN
nyp.33433082242870	4741	24	of	of	IN
nyp.33433082242870	4741	25	a	a	DT
nyp.33433082242870	4741	26	tea-	tea-	JJ
nyp.33433082242870	4741	27	spoonful	spoonful	NN
nyp.33433082242870	4741	28	of	of	IN
nyp.33433082242870	4741	29	pepper	pepper	NN
nyp.33433082242870	4741	30	,	,	,
nyp.33433082242870	4741	31	one	one	CD
nyp.33433082242870	4741	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	4741	33	of	of	IN
nyp.33433082242870	4741	34	chopped	chop	VBN
nyp.33433082242870	4741	35	parsley	parsley	NN
nyp.33433082242870	4741	36	.	.	.
nyp.33433082242870	4742	1	15	15	CD
nyp.33433082242870	4742	2	226	226	CD
nyp.33433082242870	4742	3	MISS	MISS	NNP
nyp.33433082242870	4742	4	PARLOA	PARLOA	NNP
nyp.33433082242870	4742	5	'S	's	POS
nyp.33433082242870	4742	6	NEW	new	JJ
nyp.33433082242870	4742	7	COOK	COOK	NNP
nyp.33433082242870	4742	8	BOOK	BOOK	NNP
nyp.33433082242870	4742	9	.	.	.
nyp.33433082242870	4743	1	Beat	beat	VB
nyp.33433082242870	4743	2	the	the	DT
nyp.33433082242870	4743	3	butter	butter	NN
nyp.33433082242870	4743	4	to	to	IN
nyp.33433082242870	4743	5	a	a	DT
nyp.33433082242870	4743	6	cream	cream	NN
nyp.33433082242870	4743	7	,	,	,
nyp.33433082242870	4743	8	and	and	CC
nyp.33433082242870	4743	9	gradually	gradually	RB
nyp.33433082242870	4743	10	beat	beat	VBD
nyp.33433082242870	4743	11	in	in	IN
nyp.33433082242870	4743	12	the	the	DT
nyp.33433082242870	4743	13	sea-	sea-	JJ
nyp.33433082242870	4743	14	soning	soning	NN
nyp.33433082242870	4743	15	.	.	.
nyp.33433082242870	4744	1	This	this	DT
nyp.33433082242870	4744	2	sauce	sauce	NN
nyp.33433082242870	4744	3	is	be	VBZ
nyp.33433082242870	4744	4	spread	spread	VBN
nyp.33433082242870	4744	5	on	on	IN
nyp.33433082242870	4744	6	fried	fry	VBN
nyp.33433082242870	4744	7	and	and	CC
nyp.33433082242870	4744	8	broiled	broil	VBN
nyp.33433082242870	4744	9	meats	meat	NNS
nyp.33433082242870	4744	10	and	and	CC
nyp.33433082242870	4744	11	fish	fish	NN
nyp.33433082242870	4744	12	instead	instead	RB
nyp.33433082242870	4744	13	of	of	IN
nyp.33433082242870	4744	14	butter	butter	NN
nyp.33433082242870	4744	15	.	.	.
nyp.33433082242870	4745	1	It	-PRON-	PRP
nyp.33433082242870	4745	2	is	be	VBZ
nyp.33433082242870	4745	3	particularly	particularly	RB
nyp.33433082242870	4745	4	nice	nice	JJ
nyp.33433082242870	4745	5	for	for	IN
nyp.33433082242870	4745	6	fish	fish	NN
nyp.33433082242870	4745	7	and	and	CC
nyp.33433082242870	4745	8	beefsteak	beefsteak	NN
nyp.33433082242870	4745	9	.	.	.
nyp.33433082242870	4746	1	Maître	Maître	NNP
nyp.33433082242870	4746	2	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	4746	3	Sauce	Sauce	NNP
nyp.33433082242870	4746	4	.	.	.
nyp.33433082242870	4747	1	One	one	CD
nyp.33433082242870	4747	2	pint	pint	NN
nyp.33433082242870	4747	3	of	of	IN
nyp.33433082242870	4747	4	white	white	JJ
nyp.33433082242870	4747	5	stock	stock	NN
nyp.33433082242870	4747	6	,	,	,
nyp.33433082242870	4747	7	the	the	DT
nyp.33433082242870	4747	8	yolks	yolk	NNS
nyp.33433082242870	4747	9	of	of	IN
nyp.33433082242870	4747	10	three	three	CD
nyp.33433082242870	4747	11	eggs	egg	NNS
nyp.33433082242870	4747	12	,	,	,
nyp.33433082242870	4747	13	one	one	CD
nyp.33433082242870	4747	14	heap-	heap-	NN
nyp.33433082242870	4747	15	ing	e	VBG
nyp.33433082242870	4747	16	table	table	NN
nyp.33433082242870	4747	17	-	-	HYPH
nyp.33433082242870	4747	18	spoonful	spoonful	NN
nyp.33433082242870	4747	19	of	of	IN
nyp.33433082242870	4747	20	corn	corn	NN
nyp.33433082242870	4747	21	-	-	HYPH
nyp.33433082242870	4747	22	starch	starch	NN
nyp.33433082242870	4747	23	.	.	.
nyp.33433082242870	4748	1	Put	put	VB
nyp.33433082242870	4748	2	the	the	DT
nyp.33433082242870	4748	3	stock	stock	NN
nyp.33433082242870	4748	4	on	on	IN
nyp.33433082242870	4748	5	to	to	TO
nyp.33433082242870	4748	6	boil	boil	VB
nyp.33433082242870	4748	7	,	,	,
nyp.33433082242870	4748	8	reserving	reserve	VBG
nyp.33433082242870	4748	9	one	one	CD
nyp.33433082242870	4748	10	-	-	HYPH
nyp.33433082242870	4748	11	third	third	NN
nyp.33433082242870	4748	12	of	of	IN
nyp.33433082242870	4748	13	a	a	DT
nyp.33433082242870	4748	14	cupful	cupful	NN
nyp.33433082242870	4748	15	for	for	IN
nyp.33433082242870	4748	16	the	the	DT
nyp.33433082242870	4748	17	corn	corn	NN
nyp.33433082242870	4748	18	-	-	HYPH
nyp.33433082242870	4748	19	starch	starch	NN
nyp.33433082242870	4748	20	.	.	.
nyp.33433082242870	4749	1	Mix	mix	VB
nyp.33433082242870	4749	2	the	the	DT
nyp.33433082242870	4749	3	corn	corn	NN
nyp.33433082242870	4749	4	-	-	HYPH
nyp.33433082242870	4749	5	starch	starch	NN
nyp.33433082242870	4749	6	with	with	IN
nyp.33433082242870	4749	7	the	the	DT
nyp.33433082242870	4749	8	cold	cold	JJ
nyp.33433082242870	4749	9	stock	stock	NN
nyp.33433082242870	4749	10	and	and	CC
nyp.33433082242870	4749	11	stir	stir	VB
nyp.33433082242870	4749	12	into	into	IN
nyp.33433082242870	4749	13	the	the	DT
nyp.33433082242870	4749	14	boiling	boiling	NN
nyp.33433082242870	4749	15	.	.	.
nyp.33433082242870	4750	1	Boil	boil	VB
nyp.33433082242870	4750	2	gently	gently	RB
nyp.33433082242870	4750	3	for	for	IN
nyp.33433082242870	4750	4	five	five	CD
nyp.33433082242870	4750	5	minutes	minute	NNS
nyp.33433082242870	4750	6	.	.	.
nyp.33433082242870	4751	1	Prepare	prepare	VB
nyp.33433082242870	4751	2	the	the	DT
nyp.33433082242870	4751	3	maître	maître	FW
nyp.33433082242870	4751	4	d'hôtel	d'hôtel	NNP
nyp.33433082242870	4751	5	butter	butter	NN
nyp.33433082242870	4751	6	as	as	IN
nyp.33433082242870	4751	7	directed	direct	VBN
nyp.33433082242870	4751	8	in	in	IN
nyp.33433082242870	4751	9	the	the	DT
nyp.33433082242870	4751	10	rule	rule	NN
nyp.33433082242870	4751	11	,	,	,
nyp.33433082242870	4751	12	and	and	CC
nyp.33433082242870	4751	13	add	add	VB
nyp.33433082242870	4751	14	to	to	IN
nyp.33433082242870	4751	15	it	-PRON-	PRP
nyp.33433082242870	4751	16	the	the	DT
nyp.33433082242870	4751	17	yolks	yolk	NNS
nyp.33433082242870	4751	18	of	of	IN
nyp.33433082242870	4751	19	the	the	DT
nyp.33433082242870	4751	20	eggs	egg	NNS
nyp.33433082242870	4751	21	.	.	.
nyp.33433082242870	4752	1	Gradually	gradually	RB
nyp.33433082242870	4752	2	stir	stir	VB
nyp.33433082242870	4752	3	into	into	IN
nyp.33433082242870	4752	4	this	this	DT
nyp.33433082242870	4752	5	the	the	DT
nyp.33433082242870	4752	6	boiling	boiling	NN
nyp.33433082242870	4752	7	mixture	mixture	NN
nyp.33433082242870	4752	8	.	.	.
nyp.33433082242870	4753	1	After	after	IN
nyp.33433082242870	4753	2	placing	place	VBG
nyp.33433082242870	4753	3	the	the	DT
nyp.33433082242870	4753	4	sauce	sauce	NN
nyp.33433082242870	4753	5	-	-	HYPH
nyp.33433082242870	4753	6	pan	pan	NN
nyp.33433082242870	4753	7	in	in	IN
nyp.33433082242870	4753	8	another	another	DT
nyp.33433082242870	4753	9	of	of	IN
nyp.33433082242870	4753	10	boiling	boil	VBG
nyp.33433082242870	4753	11	water	water	NN
nyp.33433082242870	4753	12	,	,	,
nyp.33433082242870	4753	13	stir	stir	VB
nyp.33433082242870	4753	14	con-	con-	NN
nyp.33433082242870	4753	15	stantly	stantly	RB
nyp.33433082242870	4753	16	for	for	IN
nyp.33433082242870	4753	17	three	three	CD
nyp.33433082242870	4753	18	minutes	minute	NNS
nyp.33433082242870	4753	19	.	.	.
nyp.33433082242870	4754	1	Take	take	VB
nyp.33433082242870	4754	2	off	off	RP
nyp.33433082242870	4754	3	,	,	,
nyp.33433082242870	4754	4	and	and	CC
nyp.33433082242870	4754	5	serve	serve	VB
nyp.33433082242870	4754	6	.	.	.
nyp.33433082242870	4755	1	Hollandaise	Hollandaise	NNP
nyp.33433082242870	4755	2	Sauce	Sauce	NNP
nyp.33433082242870	4755	3	.	.	.
nyp.33433082242870	4756	1	Half	half	PDT
nyp.33433082242870	4756	2	a	a	DT
nyp.33433082242870	4756	3	tea	tea	NN
nyp.33433082242870	4756	4	-	-	HYPH
nyp.33433082242870	4756	5	cupful	cupful	NN
nyp.33433082242870	4756	6	of	of	IN
nyp.33433082242870	4756	7	butter	butter	NN
nyp.33433082242870	4756	8	,	,	,
nyp.33433082242870	4756	9	the	the	DT
nyp.33433082242870	4756	10	juice	juice	NN
nyp.33433082242870	4756	11	of	of	IN
nyp.33433082242870	4756	12	half	half	PDT
nyp.33433082242870	4756	13	a	a	DT
nyp.33433082242870	4756	14	lemon	lemon	NN
nyp.33433082242870	4756	15	,	,	,
nyp.33433082242870	4756	16	the	the	DT
nyp.33433082242870	4756	17	yolks	yolk	NNS
nyp.33433082242870	4756	18	of	of	IN
nyp.33433082242870	4756	19	two	two	CD
nyp.33433082242870	4756	20	eggs	egg	NNS
nyp.33433082242870	4756	21	,	,	,
nyp.33433082242870	4756	22	a	a	DT
nyp.33433082242870	4756	23	speck	speck	NN
nyp.33433082242870	4756	24	of	of	IN
nyp.33433082242870	4756	25	cayenne	cayenne	NN
nyp.33433082242870	4756	26	,	,	,
nyp.33433082242870	4756	27	half	half	PDT
nyp.33433082242870	4756	28	a	a	DT
nyp.33433082242870	4756	29	cupful	cupful	NN
nyp.33433082242870	4756	30	of	of	IN
nyp.33433082242870	4756	31	boiling	boil	VBG
nyp.33433082242870	4756	32	water	water	NN
nyp.33433082242870	4756	33	,	,	,
nyp.33433082242870	4756	34	half	half	PDT
nyp.33433082242870	4756	35	a	a	DT
nyp.33433082242870	4756	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	4756	37	of	of	IN
nyp.33433082242870	4756	38	salt	salt	NN
nyp.33433082242870	4756	39	.	.	.
nyp.33433082242870	4757	1	Beat	beat	VB
nyp.33433082242870	4757	2	the	the	DT
nyp.33433082242870	4757	3	butter	butter	NN
nyp.33433082242870	4757	4	to	to	IN
nyp.33433082242870	4757	5	a	a	DT
nyp.33433082242870	4757	6	cream	cream	NN
nyp.33433082242870	4757	7	;	;	:
nyp.33433082242870	4757	8	then	then	RB
nyp.33433082242870	4757	9	add	add	VB
nyp.33433082242870	4757	10	the	the	DT
nyp.33433082242870	4757	11	yolks	yolk	NNS
nyp.33433082242870	4757	12	,	,	,
nyp.33433082242870	4757	13	one	one	CD
nyp.33433082242870	4757	14	by	by	IN
nyp.33433082242870	4757	15	one	one	CD
nyp.33433082242870	4757	16	,	,	,
nyp.33433082242870	4757	17	the	the	DT
nyp.33433082242870	4757	18	lemon	lemon	NN
nyp.33433082242870	4757	19	juice	juice	NN
nyp.33433082242870	4757	20	,	,	,
nyp.33433082242870	4757	21	pepper	pepper	NN
nyp.33433082242870	4757	22	and	and	CC
nyp.33433082242870	4757	23	salt	salt	NN
nyp.33433082242870	4757	24	.	.	.
nyp.33433082242870	4758	1	Place	place	VB
nyp.33433082242870	4758	2	the	the	DT
nyp.33433082242870	4758	3	bowl	bowl	NN
nyp.33433082242870	4758	4	in	in	IN
nyp.33433082242870	4758	5	which	which	WDT
nyp.33433082242870	4758	6	these	these	DT
nyp.33433082242870	4758	7	are	be	VBP
nyp.33433082242870	4758	8	mixed	mix	VBN
nyp.33433082242870	4758	9	in	in	IN
nyp.33433082242870	4758	10	a	a	DT
nyp.33433082242870	4758	11	sauce	sauce	NN
nyp.33433082242870	4758	12	-	-	HYPH
nyp.33433082242870	4758	13	pan	pan	NN
nyp.33433082242870	4758	14	of	of	IN
nyp.33433082242870	4758	15	boiling	boiling	NN
nyp.33433082242870	4758	16	water	water	NN
nyp.33433082242870	4758	17	.	.	.
nyp.33433082242870	4759	1	Beat	beat	VB
nyp.33433082242870	4759	2	with	with	IN
nyp.33433082242870	4759	3	an	an	DT
nyp.33433082242870	4759	4	egg	egg	NN
nyp.33433082242870	4759	5	-	-	HYPH
nyp.33433082242870	4759	6	beater	beater	NN
nyp.33433082242870	4759	7	until	until	IN
nyp.33433082242870	4759	8	the	the	DT
nyp.33433082242870	4759	9	sauce	sauce	NN
nyp.33433082242870	4759	10	begins	begin	VBZ
nyp.33433082242870	4759	11	to	to	TO
nyp.33433082242870	4759	12	thicken	thicken	VB
nyp.33433082242870	4759	13	(	(	-LRB-
nyp.33433082242870	4759	14	about	about	RB
nyp.33433082242870	4759	15	a	a	DT
nyp.33433082242870	4759	16	minute	minute	NN
nyp.33433082242870	4759	17	)	)	-RRB-
nyp.33433082242870	4759	18	,	,	,
nyp.33433082242870	4759	19	and	and	CC
nyp.33433082242870	4759	20	add	add	VB
nyp.33433082242870	4759	21	the	the	DT
nyp.33433082242870	4759	22	boiling	boiling	NN
nyp.33433082242870	4759	23	water	water	NN
nyp.33433082242870	4759	24	,	,	,
nyp.33433082242870	4759	25	beating	beat	VBG
nyp.33433082242870	4759	26	all	all	PDT
nyp.33433082242870	4759	27	the	the	DT
nyp.33433082242870	4759	28	time	time	NN
nyp.33433082242870	4759	29	.	.	.
nyp.33433082242870	4760	1	When	when	WRB
nyp.33433082242870	4760	2	like	like	IN
nyp.33433082242870	4760	3	a	a	DT
nyp.33433082242870	4760	4	soft	soft	JJ
nyp.33433082242870	4760	5	custard	custard	NN
nyp.33433082242870	4760	6	it	-PRON-	PRP
nyp.33433082242870	4760	7	is	be	VBZ
nyp.33433082242870	4760	8	done	do	VBN
nyp.33433082242870	4760	9	.	.	.
nyp.33433082242870	4761	1	The	the	DT
nyp.33433082242870	4761	2	bowl	bowl	NN
nyp.33433082242870	4761	3	,	,	,
nyp.33433082242870	4761	4	if	if	IN
nyp.33433082242870	4761	5	thin	thin	JJ
nyp.33433082242870	4761	6	,	,	,
nyp.33433082242870	4761	7	must	must	MD
nyp.33433082242870	4761	8	be	be	VB
nyp.33433082242870	4761	9	kept	keep	VBN
nyp.33433082242870	4761	10	over	over	IN
nyp.33433082242870	4761	11	the	the	DT
nyp.33433082242870	4761	12	fire	fire	NN
nyp.33433082242870	4761	13	only	only	RB
nyp.33433082242870	4761	14	about	about	RB
nyp.33433082242870	4761	15	five	five	CD
nyp.33433082242870	4761	16	minutes	minute	NNS
nyp.33433082242870	4761	17	,	,	,
nyp.33433082242870	4761	18	provided	provide	VBD
nyp.33433082242870	4761	19	the	the	DT
nyp.33433082242870	4761	20	water	water	NN
nyp.33433082242870	4761	21	boils	boil	VBZ
nyp.33433082242870	4761	22	all	all	PDT
nyp.33433082242870	4761	23	the	the	DT
nyp.33433082242870	4761	24	time	time	NN
nyp.33433082242870	4761	25	.	.	.
nyp.33433082242870	4762	1	The	the	DT
nyp.33433082242870	4762	2	sauce	sauce	NN
nyp.33433082242870	4762	3	should	should	MD
nyp.33433082242870	4762	4	be	be	VB
nyp.33433082242870	4762	5	poured	pour	VBN
nyp.33433082242870	4762	6	around	around	RP
nyp.33433082242870	4762	7	meat	meat	NN
nyp.33433082242870	4762	8	or	or	CC
nyp.33433082242870	4762	9	fish	fish	NN
nyp.33433082242870	4762	10	when	when	WRB
nyp.33433082242870	4762	11	it	-PRON-	PRP
nyp.33433082242870	4762	12	is	be	VBZ
nyp.33433082242870	4762	13	on	on	IN
nyp.33433082242870	4762	14	the	the	DT
nyp.33433082242870	4762	15	dish	dish	NN
nyp.33433082242870	4762	16	.	.	.
nyp.33433082242870	4763	1	Lobster	Lobster	NNP
nyp.33433082242870	4763	2	Sauce	Sauce	NNP
nyp.33433082242870	4763	3	.	.	.
nyp.33433082242870	4764	1	One	one	CD
nyp.33433082242870	4764	2	small	small	JJ
nyp.33433082242870	4764	3	lobster	lobster	NN
nyp.33433082242870	4764	4	,	,	,
nyp.33433082242870	4764	5	four	four	CD
nyp.33433082242870	4764	6	table	table	NN
nyp.33433082242870	4764	7	-	-	HYPH
nyp.33433082242870	4764	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	4764	9	of	of	IN
nyp.33433082242870	4764	10	butter	butter	NN
nyp.33433082242870	4764	11	,	,	,
nyp.33433082242870	4764	12	two	two	CD
nyp.33433082242870	4764	13	of	of	IN
nyp.33433082242870	4764	14	flour	flour	NN
nyp.33433082242870	4764	15	,	,	,
nyp.33433082242870	4764	16	one	one	CD
nyp.33433082242870	4764	17	-	-	HYPH
nyp.33433082242870	4764	18	fifth	fifth	NN
nyp.33433082242870	4764	19	of	of	IN
nyp.33433082242870	4764	20	a	a	DT
nyp.33433082242870	4764	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	4764	22	of	of	IN
nyp.33433082242870	4764	23	cayenne	cayenne	NN
nyp.33433082242870	4764	24	,	,	,
nyp.33433082242870	4764	25	two	two	CD
nyp.33433082242870	4764	26	table	table	NN
nyp.33433082242870	4764	27	-	-	HYPH
nyp.33433082242870	4764	28	spoon-	spoon-	NN
nyp.33433082242870	4764	29	fuls	fuls	NN
nyp.33433082242870	4764	30	of	of	IN
nyp.33433082242870	4764	31	lemon	lemon	NN
nyp.33433082242870	4764	32	juice	juice	NN
nyp.33433082242870	4764	33	,	,	,
nyp.33433082242870	4764	34	one	one	CD
nyp.33433082242870	4764	35	pint	pint	NN
nyp.33433082242870	4764	36	of	of	IN
nyp.33433082242870	4764	37	boiling	boil	VBG
nyp.33433082242870	4764	38	water	water	NN
nyp.33433082242870	4764	39	.	.	.
nyp.33433082242870	4765	1	Cut	cut	VB
nyp.33433082242870	4765	2	the	the	DT
nyp.33433082242870	4765	3	meat	meat	NN
nyp.33433082242870	4765	4	into	into	IN
nyp.33433082242870	4765	5	dice	dice	NN
nyp.33433082242870	4765	6	.	.	.
nyp.33433082242870	4766	1	Pound	pound	VB
nyp.33433082242870	4766	2	the	the	DT
nyp.33433082242870	4766	3	“	"	``
nyp.33433082242870	4766	4	coral	coral	NN
nyp.33433082242870	4766	5	”	"	''
nyp.33433082242870	4766	6	with	with	IN
nyp.33433082242870	4766	7	one	one	CD
nyp.33433082242870	4766	8	table	table	NN
nyp.33433082242870	4766	9	spoonful	spoonful	NN
nyp.33433082242870	4766	10	of	of	IN
nyp.33433082242870	4766	11	MEAT	meat	NN
nyp.33433082242870	4766	12	AND	and	CC
nyp.33433082242870	4766	13	FISH	fish	NN
nyp.33433082242870	4766	14	SAUCES	sauce	NNS
nyp.33433082242870	4766	15	.	.	.
nyp.33433082242870	4767	1	227	227	CD
nyp.33433082242870	4767	2	-	-	:
nyp.33433082242870	4767	3	the	the	DT
nyp.33433082242870	4767	4	butter	butter	NN
nyp.33433082242870	4767	5	.	.	.
nyp.33433082242870	4768	1	Rub	rub	VB
nyp.33433082242870	4768	2	the	the	DT
nyp.33433082242870	4768	3	flour	flour	NN
nyp.33433082242870	4768	4	and	and	CC
nyp.33433082242870	4768	5	the	the	DT
nyp.33433082242870	4768	6	remainder	remainder	NN
nyp.33433082242870	4768	7	of	of	IN
nyp.33433082242870	4768	8	the	the	DT
nyp.33433082242870	4768	9	butter	butter	NN
nyp.33433082242870	4768	10	to	to	IN
nyp.33433082242870	4768	11	a	a	DT
nyp.33433082242870	4768	12	smooth	smooth	JJ
nyp.33433082242870	4768	13	paste	paste	NN
nyp.33433082242870	4768	14	.	.	.
nyp.33433082242870	4769	1	Add	add	VB
nyp.33433082242870	4769	2	the	the	DT
nyp.33433082242870	4769	3	water	water	NN
nyp.33433082242870	4769	4	,	,	,
nyp.33433082242870	4769	5	pounded	pound	VBD
nyp.33433082242870	4769	6	"	"	``
nyp.33433082242870	4769	7	coral	coral	JJ
nyp.33433082242870	4769	8	”	"	''
nyp.33433082242870	4769	9	and	and	CC
nyp.33433082242870	4769	10	butter	butter	NN
nyp.33433082242870	4769	11	,	,	,
nyp.33433082242870	4769	12	and	and	CC
nyp.33433082242870	4769	13	the	the	DT
nyp.33433082242870	4769	14	seasoning	seasoning	NN
nyp.33433082242870	4769	15	.	.	.
nyp.33433082242870	4770	1	Simmer	simmer	VB
nyp.33433082242870	4770	2	five	five	CD
nyp.33433082242870	4770	3	minutes	minute	NNS
nyp.33433082242870	4770	4	,	,	,
nyp.33433082242870	4770	5	and	and	CC
nyp.33433082242870	4770	6	then	then	RB
nyp.33433082242870	4770	7	strain	strain	VB
nyp.33433082242870	4770	8	on	on	IN
nyp.33433082242870	4770	9	the	the	DT
nyp.33433082242870	4770	10	lobster	lobster	NN
nyp.33433082242870	4770	11	.	.	.
nyp.33433082242870	4771	1	Boil	boil	VB
nyp.33433082242870	4771	2	up	up	RP
nyp.33433082242870	4771	3	once	once	RB
nyp.33433082242870	4771	4	,	,	,
nyp.33433082242870	4771	5	and	and	CC
nyp.33433082242870	4771	6	serve	serve	VB
nyp.33433082242870	4771	7	.	.	.
nyp.33433082242870	4772	1	This	this	DT
nyp.33433082242870	4772	2	sauce	sauce	NN
nyp.33433082242870	4772	3	is	be	VBZ
nyp.33433082242870	4772	4	for	for	IN
nyp.33433082242870	4772	5	all	all	DT
nyp.33433082242870	4772	6	kinds	kind	NNS
nyp.33433082242870	4772	7	of	of	IN
nyp.33433082242870	4772	8	boiled	boil	VBN
nyp.33433082242870	4772	9	fish	fish	NN
nyp.33433082242870	4772	10	.	.	.
nyp.33433082242870	4773	1	Butter	Butter	NNP
nyp.33433082242870	4773	2	Sauce	Sauce	NNP
nyp.33433082242870	4773	3	.	.	.
nyp.33433082242870	4774	1	Two	two	CD
nyp.33433082242870	4774	2	table	table	NN
nyp.33433082242870	4774	3	-	-	HYPH
nyp.33433082242870	4774	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4774	5	of	of	IN
nyp.33433082242870	4774	6	flour	flour	NN
nyp.33433082242870	4774	7	,	,	,
nyp.33433082242870	4774	8	half	half	PDT
nyp.33433082242870	4774	9	a	a	DT
nyp.33433082242870	4774	10	cupful	cupful	NN
nyp.33433082242870	4774	11	of	of	IN
nyp.33433082242870	4774	12	butter	butter	NN
nyp.33433082242870	4774	13	and	and	CC
nyp.33433082242870	4774	14	one	one	CD
nyp.33433082242870	4774	15	pint	pint	NN
nyp.33433082242870	4774	16	of	of	IN
nyp.33433082242870	4774	17	boiling	boil	VBG
nyp.33433082242870	4774	18	water	water	NN
nyp.33433082242870	4774	19	.	.	.
nyp.33433082242870	4775	1	Work	work	VB
nyp.33433082242870	4775	2	the	the	DT
nyp.33433082242870	4775	3	flour	flour	NN
nyp.33433082242870	4775	4	and	and	CC
nyp.33433082242870	4775	5	butter	butter	NN
nyp.33433082242870	4775	6	together	together	RB
nyp.33433082242870	4775	7	until	until	IN
nyp.33433082242870	4775	8	light	light	NN
nyp.33433082242870	4775	9	and	and	CC
nyp.33433082242870	4775	10	creamy	creamy	JJ
nyp.33433082242870	4775	11	,	,	,
nyp.33433082242870	4775	12	and	and	CC
nyp.33433082242870	4775	13	gradually	gradually	RB
nyp.33433082242870	4775	14	add	add	VB
nyp.33433082242870	4775	15	the	the	DT
nyp.33433082242870	4775	16	boil-	boil-	NN
nyp.33433082242870	4775	17	ing	ing	DT
nyp.33433082242870	4775	18	water	water	NN
nyp.33433082242870	4775	19	.	.	.
nyp.33433082242870	4776	1	Stir	stir	VB
nyp.33433082242870	4776	2	constantly	constantly	RB
nyp.33433082242870	4776	3	until	until	IN
nyp.33433082242870	4776	4	it	-PRON-	PRP
nyp.33433082242870	4776	5	comes	come	VBZ
nyp.33433082242870	4776	6	to	to	IN
nyp.33433082242870	4776	7	a	a	DT
nyp.33433082242870	4776	8	boil	boil	NN
nyp.33433082242870	4776	9	,	,	,
nyp.33433082242870	4776	10	but	but	CC
nyp.33433082242870	4776	11	do	do	VBP
nyp.33433082242870	4776	12	not	not	RB
nyp.33433082242870	4776	13	let	let	VB
nyp.33433082242870	4776	14	it	-PRON-	PRP
nyp.33433082242870	4776	15	boil	boil	VB
nyp.33433082242870	4776	16	.	.	.
nyp.33433082242870	4777	1	Take	take	VB
nyp.33433082242870	4777	2	from	from	IN
nyp.33433082242870	4777	3	the	the	DT
nyp.33433082242870	4777	4	fire	fire	NN
nyp.33433082242870	4777	5	,	,	,
nyp.33433082242870	4777	6	and	and	CC
nyp.33433082242870	4777	7	serve	serve	VB
nyp.33433082242870	4777	8	.	.	.
nyp.33433082242870	4778	1	A	a	DT
nyp.33433082242870	4778	2	table-	table-	NN
nyp.33433082242870	4778	3	spoonful	spoonful	NN
nyp.33433082242870	4778	4	of	of	IN
nyp.33433082242870	4778	5	lemon	lemon	NN
nyp.33433082242870	4778	6	juice	juice	NN
nyp.33433082242870	4778	7	and	and	CC
nyp.33433082242870	4778	8	a	a	DT
nyp.33433082242870	4778	9	speck	speck	NN
nyp.33433082242870	4778	10	of	of	IN
nyp.33433082242870	4778	11	cayenne	cayenne	NN
nyp.33433082242870	4778	12	may	may	MD
nyp.33433082242870	4778	13	be	be	VB
nyp.33433082242870	4778	14	added	add	VBN
nyp.33433082242870	4778	15	if	if	IN
nyp.33433082242870	4778	16	you	-PRON-	PRP
nyp.33433082242870	4778	17	choose	choose	VBP
nyp.33433082242870	4778	18	.	.	.
nyp.33433082242870	4779	1	A	a	DT
nyp.33433082242870	4779	2	table	table	NN
nyp.33433082242870	4779	3	-	-	HYPH
nyp.33433082242870	4779	4	spoonful	spoonful	NN
nyp.33433082242870	4779	5	of	of	IN
nyp.33433082242870	4779	6	chopped	chop	VBN
nyp.33433082242870	4779	7	parsley	parsley	NN
nyp.33433082242870	4779	8	also	also	RB
nyp.33433082242870	4779	9	gives	give	VBZ
nyp.33433082242870	4779	10	an	an	DT
nyp.33433082242870	4779	11	agreeable	agreeable	JJ
nyp.33433082242870	4779	12	change	change	NN
nyp.33433082242870	4779	13	.	.	.
nyp.33433082242870	4780	1	White	White	NNP
nyp.33433082242870	4780	2	Oyster	Oyster	NNP
nyp.33433082242870	4780	3	Sauce	Sauce	NNP
nyp.33433082242870	4780	4	.	.	.
nyp.33433082242870	4781	1	One	one	CD
nyp.33433082242870	4781	2	pint	pint	NN
nyp.33433082242870	4781	3	of	of	IN
nyp.33433082242870	4781	4	oysters	oyster	NNS
nyp.33433082242870	4781	5	,	,	,
nyp.33433082242870	4781	6	three	three	CD
nyp.33433082242870	4781	7	table	table	NN
nyp.33433082242870	4781	8	-	-	HYPH
nyp.33433082242870	4781	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	4781	10	of	of	IN
nyp.33433082242870	4781	11	butter	butter	NN
nyp.33433082242870	4781	12	,	,	,
nyp.33433082242870	4781	13	one	one	CD
nyp.33433082242870	4781	14	heaping	heap	VBG
nyp.33433082242870	4781	15	table	table	NN
nyp.33433082242870	4781	16	spoonful	spoonful	NN
nyp.33433082242870	4781	17	of	of	IN
nyp.33433082242870	4781	18	flour	flour	NN
nyp.33433082242870	4781	19	,	,	,
nyp.33433082242870	4781	20	one	one	CD
nyp.33433082242870	4781	21	of	of	IN
nyp.33433082242870	4781	22	lemon	lemon	NN
nyp.33433082242870	4781	23	juice	juice	NN
nyp.33433082242870	4781	24	,	,	,
nyp.33433082242870	4781	25	salt	salt	NN
nyp.33433082242870	4781	26	,	,	,
nyp.33433082242870	4781	27	pep-	pep-	NN
nyp.33433082242870	4781	28	per	per	IN
nyp.33433082242870	4781	29	,	,	,
nyp.33433082242870	4781	30	a	a	DT
nyp.33433082242870	4781	31	speck	speck	NN
nyp.33433082242870	4781	32	of	of	IN
nyp.33433082242870	4781	33	cayenne	cayenne	NN
nyp.33433082242870	4781	34	.	.	.
nyp.33433082242870	4782	1	Wash	wash	VB
nyp.33433082242870	4782	2	the	the	DT
nyp.33433082242870	4782	3	oysters	oyster	NNS
nyp.33433082242870	4782	4	in	in	IN
nyp.33433082242870	4782	5	enough	enough	JJ
nyp.33433082242870	4782	6	water	water	NN
nyp.33433082242870	4782	7	,	,	,
nyp.33433082242870	4782	8	with	with	IN
nyp.33433082242870	4782	9	the	the	DT
nyp.33433082242870	4782	10	addition	addition	NN
nyp.33433082242870	4782	11	of	of	IN
nyp.33433082242870	4782	12	the	the	DT
nyp.33433082242870	4782	13	oyster	oyster	NN
nyp.33433082242870	4782	14	liquor	liquor	NN
nyp.33433082242870	4782	15	,	,	,
nyp.33433082242870	4782	16	to	to	TO
nyp.33433082242870	4782	17	make	make	VB
nyp.33433082242870	4782	18	a	a	DT
nyp.33433082242870	4782	19	pint	pint	NN
nyp.33433082242870	4782	20	.	.	.
nyp.33433082242870	4783	1	Work	work	VB
nyp.33433082242870	4783	2	the	the	DT
nyp.33433082242870	4783	3	butter	butter	NN
nyp.33433082242870	4783	4	and	and	CC
nyp.33433082242870	4783	5	flour	flour	NN
nyp.33433082242870	4783	6	to	to	IN
nyp.33433082242870	4783	7	a	a	DT
nyp.33433082242870	4783	8	smooth	smooth	JJ
nyp.33433082242870	4783	9	paste	paste	NN
nyp.33433082242870	4783	10	.	.	.
nyp.33433082242870	4784	1	Let	let	VB
nyp.33433082242870	4784	2	the	the	DT
nyp.33433082242870	4784	3	water	water	NN
nyp.33433082242870	4784	4	and	and	CC
nyp.33433082242870	4784	5	oyster	oyster	NN
nyp.33433082242870	4784	6	juice	juice	NN
nyp.33433082242870	4784	7	come	come	VBP
nyp.33433082242870	4784	8	to	to	IN
nyp.33433082242870	4784	9	a	a	DT
nyp.33433082242870	4784	10	boil	boil	NN
nyp.33433082242870	4784	11	.	.	.
nyp.33433082242870	4785	1	Skim	skim	VB
nyp.33433082242870	4785	2	,	,	,
nyp.33433082242870	4785	3	and	and	CC
nyp.33433082242870	4785	4	pour	pour	VB
nyp.33433082242870	4785	5	on	on	IN
nyp.33433082242870	4785	6	the	the	DT
nyp.33433082242870	4785	7	flour	flour	NN
nyp.33433082242870	4785	8	and	and	CC
nyp.33433082242870	4785	9	butter	butter	NN
nyp.33433082242870	4785	10	.	.	.
nyp.33433082242870	4786	1	Let	let	VB
nyp.33433082242870	4786	2	come	come	VB
nyp.33433082242870	4786	3	to	to	IN
nyp.33433082242870	4786	4	a	a	DT
nyp.33433082242870	4786	5	boil	boil	NN
nyp.33433082242870	4786	6	,	,	,
nyp.33433082242870	4786	7	and	and	CC
nyp.33433082242870	4786	8	add	add	VB
nyp.33433082242870	4786	9	the	the	DT
nyp.33433082242870	4786	10	oysters	oyster	NNS
nyp.33433082242870	4786	11	and	and	CC
nyp.33433082242870	4786	12	season-	season-	NN
nyp.33433082242870	4786	13	ing	ing	NNP
nyp.33433082242870	4786	14	.	.	.
nyp.33433082242870	4787	1	Boil	boil	VB
nyp.33433082242870	4787	2	up	up	RP
nyp.33433082242870	4787	3	once	once	RB
nyp.33433082242870	4787	4	,	,	,
nyp.33433082242870	4787	5	and	and	CC
nyp.33433082242870	4787	6	serve	serve	VB
nyp.33433082242870	4787	7	.	.	.
nyp.33433082242870	4788	1	Half	half	PDT
nyp.33433082242870	4788	2	a	a	DT
nyp.33433082242870	4788	3	cupful	cupful	NN
nyp.33433082242870	4788	4	of	of	IN
nyp.33433082242870	4788	5	the	the	DT
nyp.33433082242870	4788	6	water	water	NN
nyp.33433082242870	4788	7	may	may	MD
nyp.33433082242870	4788	8	be	be	VB
nyp.33433082242870	4788	9	omitted	omit	VBN
nyp.33433082242870	4788	10	and	and	CC
nyp.33433082242870	4788	11	half	half	PDT
nyp.33433082242870	4788	12	a	a	DT
nyp.33433082242870	4788	13	cupful	cupful	NN
nyp.33433082242870	4788	14	of	of	IN
nyp.33433082242870	4788	15	boiling	boil	VBG
nyp.33433082242870	4788	16	cream	cream	NN
nyp.33433082242870	4788	17	added	add	VBN
nyp.33433082242870	4788	18	at	at	IN
nyp.33433082242870	4788	19	the	the	DT
nyp.33433082242870	4788	20	last	last	JJ
nyp.33433082242870	4788	21	moment	moment	NN
nyp.33433082242870	4788	22	.	.	.
nyp.33433082242870	4789	1	Brown	Brown	NNP
nyp.33433082242870	4789	2	Oyster	Oyster	NNP
nyp.33433082242870	4789	3	Sauce	Sauce	NNP
nyp.33433082242870	4789	4	.	.	.
nyp.33433082242870	4790	1	The	the	DT
nyp.33433082242870	4790	2	same	same	JJ
nyp.33433082242870	4790	3	ingredients	ingredient	NNS
nyp.33433082242870	4790	4	as	as	IN
nyp.33433082242870	4790	5	for	for	IN
nyp.33433082242870	4790	6	the	the	DT
nyp.33433082242870	4790	7	white	white	JJ
nyp.33433082242870	4790	8	sauce	sauce	NN
nyp.33433082242870	4790	9	.	.	.
nyp.33433082242870	4791	1	Put	put	VB
nyp.33433082242870	4791	2	the	the	DT
nyp.33433082242870	4791	3	butter	butter	NN
nyp.33433082242870	4791	4	and	and	CC
nyp.33433082242870	4791	5	flour	flour	NN
nyp.33433082242870	4791	6	in	in	IN
nyp.33433082242870	4791	7	the	the	DT
nyp.33433082242870	4791	8	sauce	sauce	NN
nyp.33433082242870	4791	9	-	-	HYPH
nyp.33433082242870	4791	10	pan	pan	NN
nyp.33433082242870	4791	11	and	and	CC
nyp.33433082242870	4791	12	stir	stir	VB
nyp.33433082242870	4791	13	until	until	IN
nyp.33433082242870	4791	14	a	a	DT
nyp.33433082242870	4791	15	dark	dark	JJ
nyp.33433082242870	4791	16	brown	brown	NN
nyp.33433082242870	4791	17	.	.	.
nyp.33433082242870	4792	1	Add	add	VB
nyp.33433082242870	4792	2	the	the	DT
nyp.33433082242870	4792	3	skimmed	skim	VBN
nyp.33433082242870	4792	4	liquor	liquor	NN
nyp.33433082242870	4792	5	,	,	,
nyp.33433082242870	4792	6	boil	boil	VB
nyp.33433082242870	4792	7	up	up	RP
nyp.33433082242870	4792	8	,	,	,
nyp.33433082242870	4792	9	and	and	CC
nyp.33433082242870	4792	10	add	add	VB
nyp.33433082242870	4792	11	the	the	DT
nyp.33433082242870	4792	12	other	other	JJ
nyp.33433082242870	4792	13	ingre-	ingre-	NN
nyp.33433082242870	4792	14	dients	dient	NNS
nyp.33433082242870	4792	15	.	.	.
nyp.33433082242870	4793	1	Boil	boil	VB
nyp.33433082242870	4793	2	up	up	RP
nyp.33433082242870	4793	3	once	once	RB
nyp.33433082242870	4793	4	more	more	RBR
nyp.33433082242870	4793	5	,	,	,
nyp.33433082242870	4793	6	and	and	CC
nyp.33433082242870	4793	7	serve	serve	VB
nyp.33433082242870	4793	8	.	.	.
nyp.33433082242870	4794	1	In	in	IN
nyp.33433082242870	4794	2	the	the	DT
nyp.33433082242870	4794	3	brown	brown	JJ
nyp.33433082242870	4794	4	sauce	sauce	NN
nyp.33433082242870	4794	5	stock	stock	NN
nyp.33433082242870	4794	6	can	can	MD
nyp.33433082242870	4794	7	be	be	VB
nyp.33433082242870	4794	8	used	use	VBN
nyp.33433082242870	4794	9	instead	instead	RB
nyp.33433082242870	4794	10	of	of	IN
nyp.33433082242870	4794	11	water	water	NN
nyp.33433082242870	4794	12	.	.	.
nyp.33433082242870	4795	1	The	the	DT
nyp.33433082242870	4795	2	sauce	sauce	NN
nyp.33433082242870	4795	3	is	be	VBZ
nyp.33433082242870	4795	4	served	serve	VBN
nyp.33433082242870	4795	5	with	with	IN
nyp.33433082242870	4795	6	broiled	broil	VBN
nyp.33433082242870	4795	7	or	or	CC
nyp.33433082242870	4795	8	stewed	stew	VBN
nyp.33433082242870	4795	9	beefsteak	beefsteak	NN
nyp.33433082242870	4795	10	.	.	.
nyp.33433082242870	4796	1	228	228	CD
nyp.33433082242870	4796	2	MISS	MISS	NNP
nyp.33433082242870	4796	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4796	4	'S	's	POS
nyp.33433082242870	4796	5	NEW	new	JJ
nyp.33433082242870	4796	6	COOK	COOK	NNP
nyp.33433082242870	4796	7	BOOK	BOOK	NNP
nyp.33433082242870	4796	8	.	.	.
nyp.33433082242870	4797	1	Shrimp	Shrimp	NNP
nyp.33433082242870	4797	2	Sauce	Sauce	NNP
nyp.33433082242870	4797	3	.	.	.
nyp.33433082242870	4798	1	Make	make	VB
nyp.33433082242870	4798	2	a	a	DT
nyp.33433082242870	4798	3	butter	butter	NN
nyp.33433082242870	4798	4	sauce	sauce	NN
nyp.33433082242870	4798	5	,	,	,
nyp.33433082242870	4798	6	and	and	CC
nyp.33433082242870	4798	7	add	add	VB
nyp.33433082242870	4798	8	to	to	IN
nyp.33433082242870	4798	9	it	-PRON-	PRP
nyp.33433082242870	4798	10	two	two	CD
nyp.33433082242870	4798	11	table	table	NN
nyp.33433082242870	4798	12	-	-	HYPH
nyp.33433082242870	4798	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	4798	14	of	of	IN
nyp.33433082242870	4798	15	essence	essence	NN
nyp.33433082242870	4798	16	of	of	IN
nyp.33433082242870	4798	17	anchovy	anchovy	NN
nyp.33433082242870	4798	18	and	and	CC
nyp.33433082242870	4798	19	half	half	PDT
nyp.33433082242870	4798	20	a	a	DT
nyp.33433082242870	4798	21	pint	pint	NN
nyp.33433082242870	4798	22	of	of	IN
nyp.33433082242870	4798	23	canned	can	VBN
nyp.33433082242870	4798	24	shrimp	shrimp	NN
nyp.33433082242870	4798	25	.	.	.
nyp.33433082242870	4799	1	Stir	stir	VB
nyp.33433082242870	4799	2	well	well	RB
nyp.33433082242870	4799	3	,	,	,
nyp.33433082242870	4799	4	and	and	CC
nyp.33433082242870	4799	5	it	-PRON-	PRP
nyp.33433082242870	4799	6	is	be	VBZ
nyp.33433082242870	4799	7	ready	ready	JJ
nyp.33433082242870	4799	8	to	to	TO
nyp.33433082242870	4799	9	serve	serve	VB
nyp.33433082242870	4799	10	.	.	.
nyp.33433082242870	4800	1	Anchovy	Anchovy	NNP
nyp.33433082242870	4800	2	Sauce	Sauce	NNP
nyp.33433082242870	4800	3	.	.	.
nyp.33433082242870	4801	1	Make	make	VB
nyp.33433082242870	4801	2	the	the	DT
nyp.33433082242870	4801	3	butter	butter	NN
nyp.33433082242870	4801	4	sauce	sauce	NN
nyp.33433082242870	4801	5	,	,	,
nyp.33433082242870	4801	6	and	and	CC
nyp.33433082242870	4801	7	stir	stir	VB
nyp.33433082242870	4801	8	into	into	IN
nyp.33433082242870	4801	9	it	-PRON-	PRP
nyp.33433082242870	4801	10	four	four	CD
nyp.33433082242870	4801	11	table	table	NN
nyp.33433082242870	4801	12	-	-	HYPH
nyp.33433082242870	4801	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	4801	14	of	of	IN
nyp.33433082242870	4801	15	essence	essence	NN
nyp.33433082242870	4801	16	of	of	IN
nyp.33433082242870	4801	17	anchovy	anchovy	NN
nyp.33433082242870	4801	18	and	and	CC
nyp.33433082242870	4801	19	one	one	CD
nyp.33433082242870	4801	20	of	of	IN
nyp.33433082242870	4801	21	lemon	lemon	NN
nyp.33433082242870	4801	22	juice	juice	NN
nyp.33433082242870	4801	23	.	.	.
nyp.33433082242870	4802	1	Egg	Egg	NNP
nyp.33433082242870	4802	2	Sauce	Sauce	NNP
nyp.33433082242870	4802	3	.	.	.
nyp.33433082242870	4803	1	Six	six	CD
nyp.33433082242870	4803	2	hard	hard	RB
nyp.33433082242870	4803	3	-	-	HYPH
nyp.33433082242870	4803	4	boiled	boil	VBN
nyp.33433082242870	4803	5	eggs	egg	NNS
nyp.33433082242870	4803	6	,	,	,
nyp.33433082242870	4803	7	chopped	chop	VBN
nyp.33433082242870	4803	8	fine	fine	RB
nyp.33433082242870	4803	9	with	with	IN
nyp.33433082242870	4803	10	a	a	DT
nyp.33433082242870	4803	11	silver	silver	JJ
nyp.33433082242870	4803	12	knife	knife	NN
nyp.33433082242870	4803	13	or	or	CC
nyp.33433082242870	4803	14	spoon	spoon	NN
nyp.33433082242870	4803	15	;	;	:
nyp.33433082242870	4803	16	half	half	PDT
nyp.33433082242870	4803	17	a	a	DT
nyp.33433082242870	4803	18	cupful	cupful	NN
nyp.33433082242870	4803	19	of	of	IN
nyp.33433082242870	4803	20	boiling	boil	VBG
nyp.33433082242870	4803	21	cream	cream	NN
nyp.33433082242870	4803	22	or	or	CC
nyp.33433082242870	4803	23	milk	milk	NN
nyp.33433082242870	4803	24	,	,	,
nyp.33433082242870	4803	25	and	and	CC
nyp.33433082242870	4803	26	the	the	DT
nyp.33433082242870	4803	27	butter	butter	NN
nyp.33433082242870	4803	28	sauce	sauce	NN
nyp.33433082242870	4803	29	.	.	.
nyp.33433082242870	4804	1	Make	make	VB
nyp.33433082242870	4804	2	the	the	DT
nyp.33433082242870	4804	3	sauce	sauce	NN
nyp.33433082242870	4804	4	,	,	,
nyp.33433082242870	4804	5	add	add	VB
nyp.33433082242870	4804	6	the	the	DT
nyp.33433082242870	4804	7	boiling	boiling	NN
nyp.33433082242870	4804	8	cream	cream	NN
nyp.33433082242870	4804	9	or	or	CC
nyp.33433082242870	4804	10	milk	milk	NN
nyp.33433082242870	4804	11	,	,	,
nyp.33433082242870	4804	12	and	and	CC
nyp.33433082242870	4804	13	then	then	RB
nyp.33433082242870	4804	14	the	the	DT
nyp.33433082242870	4804	15	eggs	egg	NNS
nyp.33433082242870	4804	16	.	.	.
nyp.33433082242870	4805	1	Stir	stir	VB
nyp.33433082242870	4805	2	well	well	RB
nyp.33433082242870	4805	3	,	,	,
nyp.33433082242870	4805	4	and	and	CC
nyp.33433082242870	4805	5	serve	serve	VB
nyp.33433082242870	4805	6	.	.	.
nyp.33433082242870	4806	1	Fine	fine	JJ
nyp.33433082242870	4806	2	Herbs	herbs	NN
nyp.33433082242870	4806	3	Sauce	Sauce	NNP
nyp.33433082242870	4806	4	.	.	.
nyp.33433082242870	4807	1	One	one	CD
nyp.33433082242870	4807	2	table	table	NN
nyp.33433082242870	4807	3	-	-	HYPH
nyp.33433082242870	4807	4	spoonful	spoonful	NN
nyp.33433082242870	4807	5	of	of	IN
nyp.33433082242870	4807	6	chopped	chop	VBN
nyp.33433082242870	4807	7	onion	onion	NN
nyp.33433082242870	4807	8	,	,	,
nyp.33433082242870	4807	9	two	two	CD
nyp.33433082242870	4807	10	of	of	IN
nyp.33433082242870	4807	11	chopped	chop	VBN
nyp.33433082242870	4807	12	mushroom	mushroom	NN
nyp.33433082242870	4807	13	,	,	,
nyp.33433082242870	4807	14	one	one	CD
nyp.33433082242870	4807	15	of	of	IN
nyp.33433082242870	4807	16	chopped	chop	VBN
nyp.33433082242870	4807	17	parsley	parsley	NN
nyp.33433082242870	4807	18	,	,	,
nyp.33433082242870	4807	19	two	two	CD
nyp.33433082242870	4807	20	of	of	IN
nyp.33433082242870	4807	21	butter	butter	NN
nyp.33433082242870	4807	22	,	,	,
nyp.33433082242870	4807	23	salt	salt	NN
nyp.33433082242870	4807	24	,	,	,
nyp.33433082242870	4807	25	pep-	pep-	NN
nyp.33433082242870	4807	26	per	per	IN
nyp.33433082242870	4807	27	,	,	,
nyp.33433082242870	4807	28	one	one	CD
nyp.33433082242870	4807	29	pint	pint	NN
nyp.33433082242870	4807	30	of	of	IN
nyp.33433082242870	4807	31	white	white	JJ
nyp.33433082242870	4807	32	sauce	sauce	NN
nyp.33433082242870	4807	33	,	,	,
nyp.33433082242870	4807	34	No	no	UH
nyp.33433082242870	4807	35	.	.	.
nyp.33433082242870	4808	1	3	3	LS
nyp.33433082242870	4808	2	.	.	.
nyp.33433082242870	4809	1	Put	put	VB
nyp.33433082242870	4809	2	the	the	DT
nyp.33433082242870	4809	3	butter	butter	NN
nyp.33433082242870	4809	4	and	and	CC
nyp.33433082242870	4809	5	chopped	chop	VBN
nyp.33433082242870	4809	6	ingredients	ingredient	NNS
nyp.33433082242870	4809	7	in	in	IN
nyp.33433082242870	4809	8	a	a	DT
nyp.33433082242870	4809	9	sauce	sauce	NN
nyp.33433082242870	4809	10	-	-	HYPH
nyp.33433082242870	4809	11	pan	pan	NN
nyp.33433082242870	4809	12	and	and	CC
nyp.33433082242870	4809	13	stir	stir	VB
nyp.33433082242870	4809	14	for	for	IN
nyp.33433082242870	4809	15	one	one	CD
nyp.33433082242870	4809	16	minute	minute	NN
nyp.33433082242870	4809	17	over	over	IN
nyp.33433082242870	4809	18	the	the	DT
nyp.33433082242870	4809	19	fire	fire	NN
nyp.33433082242870	4809	20	.	.	.
nyp.33433082242870	4810	1	Add	add	VB
nyp.33433082242870	4810	2	the	the	DT
nyp.33433082242870	4810	3	sauce	sauce	NN
nyp.33433082242870	4810	4	,	,	,
nyp.33433082242870	4810	5	and	and	CC
nyp.33433082242870	4810	6	boil	boil	VB
nyp.33433082242870	4810	7	up	up	RP
nyp.33433082242870	4810	8	once	once	RB
nyp.33433082242870	4810	9	.	.	.
nyp.33433082242870	4811	1	Caper	Caper	NNP
nyp.33433082242870	4811	2	Sauce	Sauce	NNP
nyp.33433082242870	4811	3	.	.	.
nyp.33433082242870	4812	1	Make	make	VB
nyp.33433082242870	4812	2	a	a	DT
nyp.33433082242870	4812	3	butter	butter	NN
nyp.33433082242870	4812	4	sauce	sauce	NN
nyp.33433082242870	4812	5	,	,	,
nyp.33433082242870	4812	6	and	and	CC
nyp.33433082242870	4812	7	stir	stir	VB
nyp.33433082242870	4812	8	into	into	IN
nyp.33433082242870	4812	9	it	-PRON-	PRP
nyp.33433082242870	4812	10	one	one	CD
nyp.33433082242870	4812	11	table	table	NN
nyp.33433082242870	4812	12	-	-	HYPH
nyp.33433082242870	4812	13	spoonful	spoonful	NN
nyp.33433082242870	4812	14	of	of	IN
nyp.33433082242870	4812	15	lemon	lemon	NN
nyp.33433082242870	4812	16	juice	juice	NN
nyp.33433082242870	4812	17	,	,	,
nyp.33433082242870	4812	18	two	two	CD
nyp.33433082242870	4812	19	of	of	IN
nyp.33433082242870	4812	20	capers	caper	NNS
nyp.33433082242870	4812	21	,	,	,
nyp.33433082242870	4812	22	and	and	CC
nyp.33433082242870	4812	23	one	one	CD
nyp.33433082242870	4812	24	of	of	IN
nyp.33433082242870	4812	25	essence	essence	NN
nyp.33433082242870	4812	26	of	of	IN
nyp.33433082242870	4812	27	anchovy	anchovy	NN
nyp.33433082242870	4812	28	.	.	.
nyp.33433082242870	4813	1	Mustard	Mustard	NNP
nyp.33433082242870	4813	2	Sauce	Sauce	NNP
nyp.33433082242870	4813	3	.	.	.
nyp.33433082242870	4814	1	Stir	stir	VB
nyp.33433082242870	4814	2	three	three	CD
nyp.33433082242870	4814	3	table	table	NN
nyp.33433082242870	4814	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4814	5	of	of	IN
nyp.33433082242870	4814	6	mixed	mixed	JJ
nyp.33433082242870	4814	7	mustard	mustard	NN
nyp.33433082242870	4814	8	and	and	CC
nyp.33433082242870	4814	9	a	a	DT
nyp.33433082242870	4814	10	speck	speck	NN
nyp.33433082242870	4814	11	of	of	IN
nyp.33433082242870	4814	12	cayenne	cayenne	NN
nyp.33433082242870	4814	13	into	into	IN
nyp.33433082242870	4814	14	a	a	DT
nyp.33433082242870	4814	15	butter	butter	NN
nyp.33433082242870	4814	16	sauce	sauce	NN
nyp.33433082242870	4814	17	.	.	.
nyp.33433082242870	4815	1	This	this	DT
nyp.33433082242870	4815	2	is	be	VBZ
nyp.33433082242870	4815	3	nice	nice	JJ
nyp.33433082242870	4815	4	for	for	IN
nyp.33433082242870	4815	5	devilled	devilled	JJ
nyp.33433082242870	4815	6	turkey	turkey	NN
nyp.33433082242870	4815	7	and	and	CC
nyp.33433082242870	4815	8	broiled	broil	VBD
nyp.33433082242870	4815	9	smoked	smoke	VBN
nyp.33433082242870	4815	10	herrings	herring	NNS
nyp.33433082242870	4815	11	.	.	.
nyp.33433082242870	4816	1	Curry	Curry	NNP
nyp.33433082242870	4816	2	Sauce	Sauce	NNP
nyp.33433082242870	4816	3	.	.	.
nyp.33433082242870	4817	1	One	one	CD
nyp.33433082242870	4817	2	table	table	NN
nyp.33433082242870	4817	3	spoonful	spoonful	NN
nyp.33433082242870	4817	4	of	of	IN
nyp.33433082242870	4817	5	butter	butter	NN
nyp.33433082242870	4817	6	,	,	,
nyp.33433082242870	4817	7	one	one	CD
nyp.33433082242870	4817	8	uf	uf	CD
nyp.33433082242870	4817	9	flour	flour	NN
nyp.33433082242870	4817	10	,	,	,
nyp.33433082242870	4817	11	one	one	CD
nyp.33433082242870	4817	12	teaspoon-	teaspoon-	NN
nyp.33433082242870	4817	13	ful	ful	NN
nyp.33433082242870	4817	14	of	of	IN
nyp.33433082242870	4817	15	curry	curry	NN
nyp.33433082242870	4817	16	powder	powder	NN
nyp.33433082242870	4817	17	,	,	,
nyp.33433082242870	4817	18	one	one	CD
nyp.33433082242870	4817	19	large	large	JJ
nyp.33433082242870	4817	20	slice	slice	NN
nyp.33433082242870	4817	21	of	of	IN
nyp.33433082242870	4817	22	opion	opion	NN
nyp.33433082242870	4817	23	,	,	,
nyp.33433082242870	4817	24	one	one	CD
nyp.33433082242870	4817	25	large	large	JJ
nyp.33433082242870	4817	26	cup-	cup-	FW
nyp.33433082242870	4817	27	ful	ful	NN
nyp.33433082242870	4817	28	of	of	IN
nyp.33433082242870	4817	29	stock	stock	NN
nyp.33433082242870	4817	30	,	,	,
nyp.33433082242870	4817	31	salt	salt	NN
nyp.33433082242870	4817	32	and	and	CC
nyp.33433082242870	4817	33	pepper	pepper	NN
nyp.33433082242870	4817	34	to	to	TO
nyp.33433082242870	4817	35	taste	taste	VB
nyp.33433082242870	4817	36	.	.	.
nyp.33433082242870	4818	1	Cut	cut	VB
nyp.33433082242870	4818	2	the	the	DT
nyp.33433082242870	4818	3	onion	onion	NN
nyp.33433082242870	4818	4	fine	fine	NN
nyp.33433082242870	4818	5	,	,	,
nyp.33433082242870	4818	6	and	and	CC
nyp.33433082242870	4818	7	fry	fry	VB
nyp.33433082242870	4818	8	brown	brown	NN
nyp.33433082242870	4818	9	in	in	IN
nyp.33433082242870	4818	10	the	the	DT
nyp.33433082242870	4818	11	butter	butter	NN
nyp.33433082242870	4818	12	.	.	.
nyp.33433082242870	4819	1	Add	add	VB
nyp.33433082242870	4819	2	the	the	DT
nyp.33433082242870	4819	3	flour	flour	NN
nyp.33433082242870	4819	4	and	and	CC
nyp.33433082242870	4819	5	curry	curry	NN
nyp.33433082242870	4819	6	pows	pow	NNS
nyp.33433082242870	4819	7	MEAT	meat	NN
nyp.33433082242870	4819	8	AND	and	CC
nyp.33433082242870	4819	9	FISH	fish	NN
nyp.33433082242870	4819	10	SAUCES	sauce	NNS
nyp.33433082242870	4819	11	.	.	.
nyp.33433082242870	4820	1	229	229	CD
nyp.33433082242870	4820	2	der	der	NN
nyp.33433082242870	4820	3	.	.	.
nyp.33433082242870	4821	1	Stir	stir	VB
nyp.33433082242870	4821	2	for	for	IN
nyp.33433082242870	4821	3	one	one	CD
nyp.33433082242870	4821	4	minute	minute	NN
nyp.33433082242870	4821	5	,	,	,
nyp.33433082242870	4821	6	add	add	VB
nyp.33433082242870	4821	7	the	the	DT
nyp.33433082242870	4821	8	stock	stock	NN
nyp.33433082242870	4821	9	,	,	,
nyp.33433082242870	4821	10	and	and	CC
nyp.33433082242870	4821	11	season	season	NN
nyp.33433082242870	4821	12	with	with	IN
nyp.33433082242870	4821	13	the	the	DT
nyp.33433082242870	4821	14	salt	salt	NN
nyp.33433082242870	4821	15	and	and	CC
nyp.33433082242870	4821	16	pepper	pepper	NN
nyp.33433082242870	4821	17	.	.	.
nyp.33433082242870	4822	1	Simmer	simmer	VB
nyp.33433082242870	4822	2	five	five	CD
nyp.33433082242870	4822	3	minutes	minute	NNS
nyp.33433082242870	4822	4	;	;	:
nyp.33433082242870	4822	5	then	then	RB
nyp.33433082242870	4822	6	strain	strain	VB
nyp.33433082242870	4822	7	,	,	,
nyp.33433082242870	4822	8	and	and	CC
nyp.33433082242870	4822	9	serve	serve	VB
nyp.33433082242870	4822	10	.	.	.
nyp.33433082242870	4823	1	This	this	DT
nyp.33433082242870	4823	2	sauce	sauce	NN
nyp.33433082242870	4823	3	can	can	MD
nyp.33433082242870	4823	4	be	be	VB
nyp.33433082242870	4823	5	served	serve	VBN
nyp.33433082242870	4823	6	with	with	IN
nyp.33433082242870	4823	7	a	a	DT
nyp.33433082242870	4823	8	broil	broil	NN
nyp.33433082242870	4823	9	or	or	CC
nyp.33433082242870	4823	10	sauté	sauté	NN
nyp.33433082242870	4823	11	of	of	IN
nyp.33433082242870	4823	12	meat	meat	NN
nyp.33433082242870	4823	13	or	or	CC
nyp.33433082242870	4823	14	fish	fish	NN
nyp.33433082242870	4823	15	.	.	.
nyp.33433082242870	4824	1	Vinaigrette	Vinaigrette	NNP
nyp.33433082242870	4824	2	Sauce	Sauce	NNP
nyp.33433082242870	4824	3	.	.	.
nyp.33433082242870	4825	1	One	one	CD
nyp.33433082242870	4825	2	teaspoonful	teaspoonful	NN
nyp.33433082242870	4825	3	of	of	IN
nyp.33433082242870	4825	4	white	white	JJ
nyp.33433082242870	4825	5	pepper	pepper	NN
nyp.33433082242870	4825	6	,	,	,
nyp.33433082242870	4825	7	one	one	CD
nyp.33433082242870	4825	8	of	of	IN
nyp.33433082242870	4825	9	salt	salt	NN
nyp.33433082242870	4825	10	,	,	,
nyp.33433082242870	4825	11	half	half	PDT
nyp.33433082242870	4825	12	a	a	DT
nyp.33433082242870	4825	13	tea-	tea-	JJ
nyp.33433082242870	4825	14	spoonful	spoonful	NN
nyp.33433082242870	4825	15	of	of	IN
nyp.33433082242870	4825	16	mustard	mustard	NN
nyp.33433082242870	4825	17	,	,	,
nyp.33433082242870	4825	18	half	half	PDT
nyp.33433082242870	4825	19	a	a	DT
nyp.33433082242870	4825	20	cupful	cupful	NN
nyp.33433082242870	4825	21	of	of	IN
nyp.33433082242870	4825	22	vinegar	vinegar	NN
nyp.33433082242870	4825	23	,	,	,
nyp.33433082242870	4825	24	one	one	CD
nyp.33433082242870	4825	25	table-	table-	NN
nyp.33433082242870	4825	26	spoonful	spoonful	NN
nyp.33433082242870	4825	27	of	of	IN
nyp.33433082242870	4825	28	oil	oil	NN
nyp.33433082242870	4825	29	.	.	.
nyp.33433082242870	4826	1	Mix	mix	VB
nyp.33433082242870	4826	2	the	the	DT
nyp.33433082242870	4826	3	salt	salt	NN
nyp.33433082242870	4826	4	,	,	,
nyp.33433082242870	4826	5	pepper	pepper	NN
nyp.33433082242870	4826	6	and	and	CC
nyp.33433082242870	4826	7	mustard	mustard	NN
nyp.33433082242870	4826	8	together	together	RB
nyp.33433082242870	4826	9	;	;	:
nyp.33433082242870	4826	10	then	then	RB
nyp.33433082242870	4826	11	very	very	RB
nyp.33433082242870	4826	12	slowly	slowly	RB
nyp.33433082242870	4826	13	add	add	VBP
nyp.33433082242870	4826	14	the	the	DT
nyp.33433082242870	4826	15	vinegar	vinegar	NN
nyp.33433082242870	4826	16	,	,	,
nyp.33433082242870	4826	17	and	and	CC
nyp.33433082242870	4826	18	after	after	IN
nyp.33433082242870	4826	19	mixing	mix	VBG
nyp.33433082242870	4826	20	well	well	RB
nyp.33433082242870	4826	21	,	,	,
nyp.33433082242870	4826	22	add	add	VB
nyp.33433082242870	4826	23	the	the	DT
nyp.33433082242870	4826	24	oil	oil	NN
nyp.33433082242870	4826	25	.	.	.
nyp.33433082242870	4827	1	The	the	DT
nyp.33433082242870	4827	2	sauce	sauce	NN
nyp.33433082242870	4827	3	is	be	VBZ
nyp.33433082242870	4827	4	to	to	TO
nyp.33433082242870	4827	5	be	be	VB
nyp.33433082242870	4827	6	eaten	eat	VBN
nyp.33433082242870	4827	7	on	on	IN
nyp.33433082242870	4827	8	cold	cold	JJ
nyp.33433082242870	4827	9	meats	meat	NNS
nyp.33433082242870	4827	10	or	or	CC
nyp.33433082242870	4827	11	on	on	IN
nyp.33433082242870	4827	12	fish	fish	NN
nyp.33433082242870	4827	13	.	.	.
nyp.33433082242870	4828	1	Piquant	piquant	JJ
nyp.33433082242870	4828	2	Sauce	Sauce	NNP
nyp.33433082242870	4828	3	.	.	.
nyp.33433082242870	4829	1	Two	two	CD
nyp.33433082242870	4829	2	cupfuls	cupful	NNS
nyp.33433082242870	4829	3	of	of	IN
nyp.33433082242870	4829	4	brown	brown	JJ
nyp.33433082242870	4829	5	sauce	sauce	NN
nyp.33433082242870	4829	6	,	,	,
nyp.33433082242870	4829	7	one	one	CD
nyp.33433082242870	4829	8	of	of	IN
nyp.33433082242870	4829	9	consommé	consommé	NN
nyp.33433082242870	4829	10	,	,	,
nyp.33433082242870	4829	11	(	(	-LRB-
nyp.33433082242870	4829	12	common	common	JJ
nyp.33433082242870	4829	13	stock	stock	NN
nyp.33433082242870	4829	14	will	will	MD
nyp.33433082242870	4829	15	do	do	VB
nyp.33433082242870	4829	16	)	)	-RRB-
nyp.33433082242870	4829	17	,	,	,
nyp.33433082242870	4829	18	four	four	CD
nyp.33433082242870	4829	19	table	table	NN
nyp.33433082242870	4829	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	4829	21	of	of	IN
nyp.33433082242870	4829	22	vinegar	vinegar	NN
nyp.33433082242870	4829	23	,	,	,
nyp.33433082242870	4829	24	two	two	CD
nyp.33433082242870	4829	25	of	of	IN
nyp.33433082242870	4829	26	chopped	chop	VBN
nyp.33433082242870	4829	27	onion	onion	NN
nyp.33433082242870	4829	28	,	,	,
nyp.33433082242870	4829	29	two	two	CD
nyp.33433082242870	4829	30	of	of	IN
nyp.33433082242870	4829	31	chopped	chop	VBN
nyp.33433082242870	4829	32	capers	caper	NNS
nyp.33433082242870	4829	33	,	,	,
nyp.33433082242870	4829	34	two	two	CD
nyp.33433082242870	4829	35	of	of	IN
nyp.33433082242870	4829	36	chopped	chopped	JJ
nyp.33433082242870	4829	37	cu-	cu-	NN
nyp.33433082242870	4829	38	cumber	cumber	NN
nyp.33433082242870	4829	39	pickles	pickle	NNS
nyp.33433082242870	4829	40	,	,	,
nyp.33433082242870	4829	41	one	one	CD
nyp.33433082242870	4829	42	-	-	HYPH
nyp.33433082242870	4829	43	fourth	fourth	NN
nyp.33433082242870	4829	44	of	of	IN
nyp.33433082242870	4829	45	a	a	DT
nyp.33433082242870	4829	46	teaspoonful	teaspoonful	NN
nyp.33433082242870	4829	47	of	of	IN
nyp.33433082242870	4829	48	cayenne	cayenne	NN
nyp.33433082242870	4829	49	,	,	,
nyp.33433082242870	4829	50	one	one	CD
nyp.33433082242870	4829	51	teaspoonful	teaspoonful	NN
nyp.33433082242870	4829	52	of	of	IN
nyp.33433082242870	4829	53	sugar	sugar	NN
nyp.33433082242870	4829	54	,	,	,
nyp.33433082242870	4829	55	salt	salt	NN
nyp.33433082242870	4829	56	to	to	TO
nyp.33433082242870	4829	57	taste	taste	VB
nyp.33433082242870	4829	58	.	.	.
nyp.33433082242870	4830	1	Cook	cook	VB
nyp.33433082242870	4830	2	the	the	DT
nyp.33433082242870	4830	3	onion	onion	NN
nyp.33433082242870	4830	4	and	and	CC
nyp.33433082242870	4830	5	vine-	vine-	NNP
nyp.33433082242870	4830	6	gar	gar	NNP
nyp.33433082242870	4830	7	in	in	IN
nyp.33433082242870	4830	8	a	a	DT
nyp.33433082242870	4830	9	sauce	sauce	NN
nyp.33433082242870	4830	10	-	-	HYPH
nyp.33433082242870	4830	11	pan	pan	NN
nyp.33433082242870	4830	12	for	for	IN
nyp.33433082242870	4830	13	three	three	CD
nyp.33433082242870	4830	14	minutes	minute	NNS
nyp.33433082242870	4830	15	;	;	:
nyp.33433082242870	4830	16	then	then	RB
nyp.33433082242870	4830	17	add	add	VB
nyp.33433082242870	4830	18	the	the	DT
nyp.33433082242870	4830	19	sauce	sauce	NN
nyp.33433082242870	4830	20	,	,	,
nyp.33433082242870	4830	21	consommé	consommé	NN
nyp.33433082242870	4830	22	,	,	,
nyp.33433082242870	4830	23	sugar	sugar	NN
nyp.33433082242870	4830	24	,	,	,
nyp.33433082242870	4830	25	salt	salt	NN
nyp.33433082242870	4830	26	and	and	CC
nyp.33433082242870	4830	27	pepper	pepper	NN
nyp.33433082242870	4830	28	.	.	.
nyp.33433082242870	4831	1	Boil	boil	VB
nyp.33433082242870	4831	2	rapidly	rapidly	RB
nyp.33433082242870	4831	3	for	for	IN
nyp.33433082242870	4831	4	five	five	CD
nyp.33433082242870	4831	5	minutes	minute	NNS
nyp.33433082242870	4831	6	,	,	,
nyp.33433082242870	4831	7	stirring	stir	VBG
nyp.33433082242870	4831	8	all	all	PDT
nyp.33433082242870	4831	9	the	the	DT
nyp.33433082242870	4831	10	while	while	NN
nyp.33433082242870	4831	11	.	.	.
nyp.33433082242870	4832	1	Add	add	VB
nyp.33433082242870	4832	2	the	the	DT
nyp.33433082242870	4832	3	capers	caper	NNS
nyp.33433082242870	4832	4	and	and	CC
nyp.33433082242870	4832	5	pickles	pickle	NNS
nyp.33433082242870	4832	6	,	,	,
nyp.33433082242870	4832	7	and	and	CC
nyp.33433082242870	4832	8	boil	boil	VB
nyp.33433082242870	4832	9	three	three	CD
nyp.33433082242870	4832	10	minutes	minute	NNS
nyp.33433082242870	4832	11	longer	long	RBR
nyp.33433082242870	4832	12	.	.	.
nyp.33433082242870	4833	1	Tomato	Tomato	NNP
nyp.33433082242870	4833	2	Sauce	Sauce	NNP
nyp.33433082242870	4833	3	.	.	.
nyp.33433082242870	4834	1	One	one	CD
nyp.33433082242870	4834	2	quart	quart	NN
nyp.33433082242870	4834	3	of	of	IN
nyp.33433082242870	4834	4	canned	canned	JJ
nyp.33433082242870	4834	5	tomatoes	tomato	NNS
nyp.33433082242870	4834	6	,	,	,
nyp.33433082242870	4834	7	two	two	CD
nyp.33433082242870	4834	8	table	table	NN
nyp.33433082242870	4834	9	-	-	HYPH
nyp.33433082242870	4834	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	4834	11	of	of	IN
nyp.33433082242870	4834	12	butter	butter	NN
nyp.33433082242870	4834	13	,	,	,
nyp.33433082242870	4834	14	two	two	CD
nyp.33433082242870	4834	15	of	of	IN
nyp.33433082242870	4834	16	flour	flour	NN
nyp.33433082242870	4834	17	,	,	,
nyp.33433082242870	4834	18	eight	eight	CD
nyp.33433082242870	4834	19	cloves	clove	NNS
nyp.33433082242870	4834	20	and	and	CC
nyp.33433082242870	4834	21	a	a	DT
nyp.33433082242870	4834	22	small	small	JJ
nyp.33433082242870	4834	23	slice	slice	NN
nyp.33433082242870	4834	24	of	of	IN
nyp.33433082242870	4834	25	onion	onion	NN
nyp.33433082242870	4834	26	.	.	.
nyp.33433082242870	4835	1	Cook	cook	VB
nyp.33433082242870	4835	2	the	the	DT
nyp.33433082242870	4835	3	tomato	tomato	NN
nyp.33433082242870	4835	4	,	,	,
nyp.33433082242870	4835	5	onion	onion	NN
nyp.33433082242870	4835	6	and	and	CC
nyp.33433082242870	4835	7	cloves	clove	NNS
nyp.33433082242870	4835	8	ten	ten	CD
nyp.33433082242870	4835	9	minutes	minute	NNS
nyp.33433082242870	4835	10	.	.	.
nyp.33433082242870	4836	1	Heat	heat	VB
nyp.33433082242870	4836	2	the	the	DT
nyp.33433082242870	4836	3	butter	butter	NN
nyp.33433082242870	4836	4	in	in	IN
nyp.33433082242870	4836	5	a	a	DT
nyp.33433082242870	4836	6	small	small	JJ
nyp.33433082242870	4836	7	frying	frying	NN
nyp.33433082242870	4836	8	-	-	HYPH
nyp.33433082242870	4836	9	pan	pan	NN
nyp.33433082242870	4836	10	,	,	,
nyp.33433082242870	4836	11	and	and	CC
nyp.33433082242870	4836	12	add	add	VB
nyp.33433082242870	4836	13	the	the	DT
nyp.33433082242870	4836	14	flour	flour	NN
nyp.33433082242870	4836	15	.	.	.
nyp.33433082242870	4837	1	Stir	stir	VB
nyp.33433082242870	4837	2	over	over	IN
nyp.33433082242870	4837	3	the	the	DT
nyp.33433082242870	4837	4	fire	fire	NN
nyp.33433082242870	4837	5	until	until	IN
nyp.33433082242870	4837	6	smooth	smooth	JJ
nyp.33433082242870	4837	7	and	and	CC
nyp.33433082242870	4837	8	brown	brown	JJ
nyp.33433082242870	4837	9	,	,	,
nyp.33433082242870	4837	10	and	and	CC
nyp.33433082242870	4837	11	then	then	RB
nyp.33433082242870	4837	12	stir	stir	VB
nyp.33433082242870	4837	13	into	into	IN
nyp.33433082242870	4837	14	the	the	DT
nyp.33433082242870	4837	15	tomatoes	tomato	NNS
nyp.33433082242870	4837	16	.	.	.
nyp.33433082242870	4838	1	Cook	cook	VB
nyp.33433082242870	4838	2	two	two	CD
nyp.33433082242870	4838	3	minutes	minute	NNS
nyp.33433082242870	4838	4	.	.	.
nyp.33433082242870	4839	1	Season	season	NN
nyp.33433082242870	4839	2	to	to	TO
nyp.33433082242870	4839	3	taste	taste	VB
nyp.33433082242870	4839	4	with	with	IN
nyp.33433082242870	4839	5	salt	salt	NN
nyp.33433082242870	4839	6	and	and	CC
nyp.33433082242870	4839	7	pepper	pepper	NN
nyp.33433082242870	4839	8	,	,	,
nyp.33433082242870	4839	9	and	and	CC
nyp.33433082242870	4839	10	rub	rub	VB
nyp.33433082242870	4839	11	through	through	RP
nyp.33433082242870	4839	12	a	a	DT
nyp.33433082242870	4839	13	strainer	strainer	NN
nyp.33433082242870	4839	14	fine	fine	RB
nyp.33433082242870	4839	15	enough	enough	RB
nyp.33433082242870	4839	16	to	to	TO
nyp.33433082242870	4839	17	keep	keep	VB
nyp.33433082242870	4839	18	back	back	RB
nyp.33433082242870	4839	19	the	the	DT
nyp.33433082242870	4839	20	seeds	seed	NNS
nyp.33433082242870	4839	21	.	.	.
nyp.33433082242870	4840	1	This	this	DT
nyp.33433082242870	4840	2	sauce	sauce	NN
nyp.33433082242870	4840	3	is	be	VBZ
nyp.33433082242870	4840	4	nice	nice	JJ
nyp.33433082242870	4840	5	for	for	IN
nyp.33433082242870	4840	6	fish	fish	NN
nyp.33433082242870	4840	7	,	,	,
nyp.33433082242870	4840	8	meat	meat	NN
nyp.33433082242870	4840	9	and	and	CC
nyp.33433082242870	4840	10	macaroni	macaroni	NN
nyp.33433082242870	4840	11	.	.	.
nyp.33433082242870	4841	1	230	230	CD
nyp.33433082242870	4841	2	MISS	MISS	NNP
nyp.33433082242870	4841	3	PARLOA	PARLOA	NNP
nyp.33433082242870	4841	4	'S	's	POS
nyp.33433082242870	4841	5	NEW	new	JJ
nyp.33433082242870	4841	6	COOK	COOK	NNP
nyp.33433082242870	4841	7	BOOK	BOOK	NNP
nyp.33433082242870	4841	8	.	.	.
nyp.33433082242870	4842	1	Tartare	Tartare	NNP
nyp.33433082242870	4842	2	Sauce	Sauce	NNP
nyp.33433082242870	4842	3	.	.	.
nyp.33433082242870	4843	1	The	the	DT
nyp.33433082242870	4843	2	yolks	yolk	NNS
nyp.33433082242870	4843	3	of	of	IN
nyp.33433082242870	4843	4	two	two	CD
nyp.33433082242870	4843	5	uncooked	uncooked	JJ
nyp.33433082242870	4843	6	eggs	egg	NNS
nyp.33433082242870	4843	7	,	,	,
nyp.33433082242870	4843	8	half	half	PDT
nyp.33433082242870	4843	9	a	a	DT
nyp.33433082242870	4843	10	cupful	cupful	NN
nyp.33433082242870	4843	11	of	of	IN
nyp.33433082242870	4843	12	oil	oil	NN
nyp.33433082242870	4843	13	,	,	,
nyp.33433082242870	4843	14	three	three	CD
nyp.33433082242870	4843	15	table	table	NN
nyp.33433082242870	4843	16	-	-	HYPH
nyp.33433082242870	4843	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	4843	18	of	of	IN
nyp.33433082242870	4843	19	vinegar	vinegar	NN
nyp.33433082242870	4843	20	,	,	,
nyp.33433082242870	4843	21	one	one	CD
nyp.33433082242870	4843	22	of	of	IN
nyp.33433082242870	4843	23	mustard	mustard	NN
nyp.33433082242870	4843	24	,	,	,
nyp.33433082242870	4843	25	one	one	CD
nyp.33433082242870	4843	26	teaspoonful	teaspoonful	NN
nyp.33433082242870	4843	27	of	of	IN
nyp.33433082242870	4843	28	sugar	sugar	NN
nyp.33433082242870	4843	29	,	,	,
nyp.33433082242870	4843	30	one	one	CD
nyp.33433082242870	4843	31	-	-	HYPH
nyp.33433082242870	4843	32	quarter	quarter	NN
nyp.33433082242870	4843	33	of	of	IN
nyp.33433082242870	4843	34	a	a	DT
nyp.33433082242870	4843	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	4843	36	of	of	IN
nyp.33433082242870	4843	37	pepper	pepper	NN
nyp.33433082242870	4843	38	,	,	,
nyp.33433082242870	4843	39	one	one	CD
nyp.33433082242870	4843	40	tea-	tea-	JJ
nyp.33433082242870	4843	41	spoonful	spoonful	NN
nyp.33433082242870	4843	42	of	of	IN
nyp.33433082242870	4843	43	salt	salt	NN
nyp.33433082242870	4843	44	,	,	,
nyp.33433082242870	4843	45	one	one	CD
nyp.33433082242870	4843	46	of	of	IN
nyp.33433082242870	4843	47	onion	onion	NN
nyp.33433082242870	4843	48	juice	juice	NN
nyp.33433082242870	4843	49	,	,	,
nyp.33433082242870	4843	50	one	one	CD
nyp.33433082242870	4843	51	table	table	NN
nyp.33433082242870	4843	52	spoonful	spoonful	NN
nyp.33433082242870	4843	53	of	of	IN
nyp.33433082242870	4843	54	chopped	chop	VBN
nyp.33433082242870	4843	55	capers	caper	NNS
nyp.33433082242870	4843	56	,	,	,
nyp.33433082242870	4843	57	one	one	CD
nyp.33433082242870	4843	58	of	of	IN
nyp.33433082242870	4843	59	chopped	chop	VBN
nyp.33433082242870	4843	60	cucumber	cucumber	NN
nyp.33433082242870	4843	61	pickles	pickle	NNS
nyp.33433082242870	4843	62	.	.	.
nyp.33433082242870	4844	1	Make	make	VB
nyp.33433082242870	4844	2	the	the	DT
nyp.33433082242870	4844	3	same	same	JJ
nyp.33433082242870	4844	4	as	as	IN
nyp.33433082242870	4844	5	mayonnaise	mayonnaise	NN
nyp.33433082242870	4844	6	dressing	dressing	NN
nyp.33433082242870	4844	7	.	.	.
nyp.33433082242870	4845	1	Add	add	VB
nyp.33433082242870	4845	2	the	the	DT
nyp.33433082242870	4845	3	chopped	chop	VBN
nyp.33433082242870	4845	4	ingredi-	ingredi-	NNP
nyp.33433082242870	4845	5	ents	ents	NNP
nyp.33433082242870	4845	6	the	the	DT
nyp.33433082242870	4845	7	last	last	JJ
nyp.33433082242870	4845	8	thing	thing	NN
nyp.33433082242870	4845	9	.	.	.
nyp.33433082242870	4846	1	This	this	DT
nyp.33433082242870	4846	2	sauce	sauce	NN
nyp.33433082242870	4846	3	can	can	MD
nyp.33433082242870	4846	4	be	be	VB
nyp.33433082242870	4846	5	used	use	VBN
nyp.33433082242870	4846	6	with	with	IN
nyp.33433082242870	4846	7	fried	fry	VBN
nyp.33433082242870	4846	8	and	and	CC
nyp.33433082242870	4846	9	broiled	broil	VBN
nyp.33433082242870	4846	10	meats	meat	NNS
nyp.33433082242870	4846	11	and	and	CC
nyp.33433082242870	4846	12	fish	fish	NN
nyp.33433082242870	4846	13	,	,	,
nyp.33433082242870	4846	14	and	and	CC
nyp.33433082242870	4846	15	with	with	IN
nyp.33433082242870	4846	16	meats	meat	NNS
nyp.33433082242870	4846	17	served	serve	VBN
nyp.33433082242870	4846	18	in	in	IN
nyp.33433082242870	4846	19	jelly	jelly	NN
nyp.33433082242870	4846	20	.	.	.
nyp.33433082242870	4847	1	Champagne	Champagne	NNP
nyp.33433082242870	4847	2	Sauce	Sauce	NNP
nyp.33433082242870	4847	3	.	.	.
nyp.33433082242870	4848	1	Mix	mix	VB
nyp.33433082242870	4848	2	thoroughly	thoroughly	RB
nyp.33433082242870	4848	3	a	a	DT
nyp.33433082242870	4848	4	table	table	NN
nyp.33433082242870	4848	5	spoonful	spoonful	NN
nyp.33433082242870	4848	6	of	of	IN
nyp.33433082242870	4848	7	butter	butter	NN
nyp.33433082242870	4848	8	with	with	IN
nyp.33433082242870	4848	9	one	one	CD
nyp.33433082242870	4848	10	of	of	IN
nyp.33433082242870	4848	11	flour	flour	NN
nyp.33433082242870	4848	12	.	.	.
nyp.33433082242870	4849	1	Set	set	VB
nyp.33433082242870	4849	2	the	the	DT
nyp.33433082242870	4849	3	sauce	sauce	NN
nyp.33433082242870	4849	4	-	-	HYPH
nyp.33433082242870	4849	5	pan	pan	NN
nyp.33433082242870	4849	6	on	on	IN
nyp.33433082242870	4849	7	the	the	DT
nyp.33433082242870	4849	8	fire	fire	NN
nyp.33433082242870	4849	9	,	,	,
nyp.33433082242870	4849	10	and	and	CC
nyp.33433082242870	4849	11	stir	stir	VB
nyp.33433082242870	4849	12	constantly	constantly	RB
nyp.33433082242870	4849	13	until	until	IN
nyp.33433082242870	4849	14	the	the	DT
nyp.33433082242870	4849	15	mixture	mixture	NN
nyp.33433082242870	4849	16	is	be	VBZ
nyp.33433082242870	4849	17	dark	dark	JJ
nyp.33433082242870	4849	18	brown	brown	NNP
nyp.33433082242870	4849	19	;	;	:
nyp.33433082242870	4849	20	then	then	RB
nyp.33433082242870	4849	21	pour	pour	VB
nyp.33433082242870	4849	22	into	into	IN
nyp.33433082242870	4849	23	it	-PRON-	PRP
nyp.33433082242870	4849	24	half	half	PDT
nyp.33433082242870	4849	25	a	a	DT
nyp.33433082242870	4849	26	pint	pint	NN
nyp.33433082242870	4849	27	of	of	IN
nyp.33433082242870	4849	28	boiling	boil	VBG
nyp.33433082242870	4849	29	gravy	gravy	NN
nyp.33433082242870	4849	30	(	(	-LRB-
nyp.33433082242870	4849	31	the	the	DT
nyp.33433082242870	4849	32	liquor	liquor	NN
nyp.33433082242870	4849	33	in	in	IN
nyp.33433082242870	4849	34	which	which	WDT
nyp.33433082242870	4849	35	pieces	piece	NNS
nyp.33433082242870	4849	36	of	of	IN
nyp.33433082242870	4849	37	lean	lean	JJ
nyp.33433082242870	4849	38	meat	meat	NN
nyp.33433082242870	4849	39	have	have	VBP
nyp.33433082242870	4849	40	boiled	boil	VBN
nyp.33433082242870	4849	41	until	until	IN
nyp.33433082242870	4849	42	it	-PRON-	PRP
nyp.33433082242870	4849	43	is	be	VBZ
nyp.33433082242870	4849	44	very	very	RB
nyp.33433082242870	4849	45	rich	rich	JJ
nyp.33433082242870	4849	46	)	)	-RRB-
nyp.33433082242870	4849	47	.	.	.
nyp.33433082242870	4850	1	Pour	pour	VB
nyp.33433082242870	4850	2	in	in	IN
nyp.33433082242870	4850	3	this	this	DT
nyp.33433082242870	4850	4	gravy	gravy	NN
nyp.33433082242870	4850	5	slowly	slowly	RB
nyp.33433082242870	4850	6	,	,	,
nyp.33433082242870	4850	7	and	and	CC
nyp.33433082242870	4850	8	stir	stir	VB
nyp.33433082242870	4850	9	slowly	slowly	RB
nyp.33433082242870	4850	10	and	and	CC
nyp.33433082242870	4850	11	continually	continually	RB
nyp.33433082242870	4850	12	.	.	.
nyp.33433082242870	4851	1	Let	let	VB
nyp.33433082242870	4851	2	boil	boil	VB
nyp.33433082242870	4851	3	up	up	RP
nyp.33433082242870	4851	4	once	once	RB
nyp.33433082242870	4851	5	,	,	,
nyp.33433082242870	4851	6	season	season	NN
nyp.33433082242870	4851	7	well	well	RB
nyp.33433082242870	4851	8	with	with	IN
nyp.33433082242870	4851	9	pepper	pepper	NN
nyp.33433082242870	4851	10	and	and	CC
nyp.33433082242870	4851	11	salt	salt	NN
nyp.33433082242870	4851	12	,	,	,
nyp.33433082242870	4851	13	and	and	CC
nyp.33433082242870	4851	14	strain	strain	VB
nyp.33433082242870	4851	15	.	.	.
nyp.33433082242870	4852	1	Add	add	VB
nyp.33433082242870	4852	2	half	half	PDT
nyp.33433082242870	4852	3	a	a	DT
nyp.33433082242870	4852	4	cupful	cupful	NN
nyp.33433082242870	4852	5	of	of	IN
nyp.33433082242870	4852	6	champagne	champagne	NN
nyp.33433082242870	4852	7	,	,	,
nyp.33433082242870	4852	8	and	and	CC
nyp.33433082242870	4852	9	serve	serve	VB
nyp.33433082242870	4852	10	.	.	.
nyp.33433082242870	4853	1	Port	Port	NNP
nyp.33433082242870	4853	2	Wine	Wine	NNP
nyp.33433082242870	4853	3	Sauce	Sauce	NNP
nyp.33433082242870	4853	4	for	for	IN
nyp.33433082242870	4853	5	Game	Game	NNP
nyp.33433082242870	4853	6	.	.	.
nyp.33433082242870	4854	1	Half	half	PDT
nyp.33433082242870	4854	2	a	a	DT
nyp.33433082242870	4854	3	tumbler	tumbler	NN
nyp.33433082242870	4854	4	of	of	IN
nyp.33433082242870	4854	5	currant	currant	JJ
nyp.33433082242870	4854	6	jelly	jelly	NN
nyp.33433082242870	4854	7	,	,	,
nyp.33433082242870	4854	8	half	half	PDT
nyp.33433082242870	4854	9	a	a	DT
nyp.33433082242870	4854	10	tumbler	tumbler	NN
nyp.33433082242870	4854	11	of	of	IN
nyp.33433082242870	4854	12	port	port	NN
nyp.33433082242870	4854	13	wine	wine	NN
nyp.33433082242870	4854	14	,	,	,
nyp.33433082242870	4854	15	half	half	PDT
nyp.33433082242870	4854	16	a	a	DT
nyp.33433082242870	4854	17	tumbler	tumbler	NN
nyp.33433082242870	4854	18	of	of	IN
nyp.33433082242870	4854	19	stock	stock	NN
nyp.33433082242870	4854	20	,	,	,
nyp.33433082242870	4854	21	half	half	PDT
nyp.33433082242870	4854	22	a	a	DT
nyp.33433082242870	4854	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	4854	24	of	of	IN
nyp.33433082242870	4854	25	salt	salt	NN
nyp.33433082242870	4854	26	,	,	,
nyp.33433082242870	4854	27	two	two	CD
nyp.33433082242870	4854	28	table-	table-	NN
nyp.33433082242870	4854	29	spoonfuls	spoonful	NNS
nyp.33433082242870	4854	30	of	of	IN
nyp.33433082242870	4854	31	lemon	lemon	NN
nyp.33433082242870	4854	32	juice	juice	NN
nyp.33433082242870	4854	33	,	,	,
nyp.33433082242870	4854	34	four	four	CD
nyp.33433082242870	4854	35	cloves	clove	NNS
nyp.33433082242870	4854	36	,	,	,
nyp.33433082242870	4854	37	a	a	DT
nyp.33433082242870	4854	38	speck	speck	NN
nyp.33433082242870	4854	39	of	of	IN
nyp.33433082242870	4854	40	cayenne	cayenne	NN
nyp.33433082242870	4854	41	.	.	.
nyp.33433082242870	4855	1	Simmer	simmer	VB
nyp.33433082242870	4855	2	the	the	DT
nyp.33433082242870	4855	3	cloves	clove	NNS
nyp.33433082242870	4855	4	and	and	CC
nyp.33433082242870	4855	5	stock	stock	NN
nyp.33433082242870	4855	6	together	together	RB
nyp.33433082242870	4855	7	for	for	IN
nyp.33433082242870	4855	8	half	half	PDT
nyp.33433082242870	4855	9	an	an	DT
nyp.33433082242870	4855	10	hour	hour	NN
nyp.33433082242870	4855	11	.	.	.
nyp.33433082242870	4856	1	Strain	strain	VB
nyp.33433082242870	4856	2	on	on	IN
nyp.33433082242870	4856	3	the	the	DT
nyp.33433082242870	4856	4	other	other	JJ
nyp.33433082242870	4856	5	ingredients	ingredient	NNS
nyp.33433082242870	4856	6	,	,	,
nyp.33433082242870	4856	7	and	and	CC
nyp.33433082242870	4856	8	let	let	VB
nyp.33433082242870	4856	9	all	all	DT
nyp.33433082242870	4856	10	melt	melt	VB
nyp.33433082242870	4856	11	together	together	RB
nyp.33433082242870	4856	12	.	.	.
nyp.33433082242870	4857	1	Part	part	NN
nyp.33433082242870	4857	2	of	of	IN
nyp.33433082242870	4857	3	the	the	DT
nyp.33433082242870	4857	4	gravy	gravy	NN
nyp.33433082242870	4857	5	from	from	IN
nyp.33433082242870	4857	6	the	the	DT
nyp.33433082242870	4857	7	game	game	NN
nyp.33433082242870	4857	8	may	may	MD
nyp.33433082242870	4857	9	be	be	VB
nyp.33433082242870	4857	10	added	add	VBN
nyp.33433082242870	4857	11	to	to	IN
nyp.33433082242870	4857	12	it	-PRON-	PRP
nyp.33433082242870	4857	13	.	.	.
nyp.33433082242870	4858	1	Currant	currant	JJ
nyp.33433082242870	4858	2	Jelly	Jelly	NNP
nyp.33433082242870	4858	3	Sauce	Sauce	NNP
nyp.33433082242870	4858	4	.	.	.
nyp.33433082242870	4859	1	Three	three	CD
nyp.33433082242870	4859	2	table	table	NN
nyp.33433082242870	4859	3	-	-	HYPH
nyp.33433082242870	4859	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	4859	5	of	of	IN
nyp.33433082242870	4859	6	butter	butter	NN
nyp.33433082242870	4859	7	,	,	,
nyp.33433082242870	4859	8	one	one	CD
nyp.33433082242870	4859	9	onion	onion	NN
nyp.33433082242870	4859	10	,	,	,
nyp.33433082242870	4859	11	one	one	CD
nyp.33433082242870	4859	12	bay	bay	NNP
nyp.33433082242870	4859	13	leaf	leaf	NN
nyp.33433082242870	4859	14	,	,	,
nyp.33433082242870	4859	15	one	one	CD
nyp.33433082242870	4859	16	sprig	sprig	NN
nyp.33433082242870	4859	17	of	of	IN
nyp.33433082242870	4859	18	celery	celery	NN
nyp.33433082242870	4859	19	,	,	,
nyp.33433082242870	4859	20	two	two	CD
nyp.33433082242870	4859	21	table	table	NN
nyp.33433082242870	4859	22	-	-	HYPH
nyp.33433082242870	4859	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	4859	24	of	of	IN
nyp.33433082242870	4859	25	vinegar	vinegar	NN
nyp.33433082242870	4859	26	,	,	,
nyp.33433082242870	4859	27	half	half	PDT
nyp.33433082242870	4859	28	a	a	DT
nyp.33433082242870	4859	29	cupful	cupful	NN
nyp.33433082242870	4859	30	of	of	IN
nyp.33433082242870	4859	31	currant	currant	JJ
nyp.33433082242870	4859	32	jelly	jelly	NN
nyp.33433082242870	4859	33	,	,	,
nyp.33433082242870	4859	34	one	one	CD
nyp.33433082242870	4859	35	table	table	NN
nyp.33433082242870	4859	36	-	-	HYPH
nyp.33433082242870	4859	37	spoonful	spoonful	NN
nyp.33433082242870	4859	38	of	of	IN
nyp.33433082242870	4859	39	flour	flour	NN
nyp.33433082242870	4859	40	,	,	,
nyp.33433082242870	4859	41	one	one	CD
nyp.33433082242870	4859	42	pint	pint	NN
nyp.33433082242870	4859	43	of	of	IN
nyp.33433082242870	4859	44	stock	stock	NN
nyp.33433082242870	4859	45	,	,	,
nyp.33433082242870	4859	46	salt	salt	NN
nyp.33433082242870	4859	47	,	,	,
nyp.33433082242870	4859	48	pepper	pepper	NN
nyp.33433082242870	4859	49	.	.	.
nyp.33433082242870	4860	1	Cook	cook	VB
nyp.33433082242870	4860	2	the	the	DT
nyp.33433082242870	4860	3	butter	butter	NN
nyp.33433082242870	4860	4	and	and	CC
nyp.33433082242870	4860	5	onion	onion	NN
nyp.33433082242870	4860	6	until	until	IN
nyp.33433082242870	4860	7	the	the	DT
nyp.33433082242870	4860	8	latter	latter	JJ
nyp.33433082242870	4860	9	begins	begin	VBZ
nyp.33433082242870	4860	10	to	to	TO
nyp.33433082242870	4860	11	color	color	VB
nyp.33433082242870	4860	12	.	.	.
nyp.33433082242870	4861	1	Add	add	VB
nyp.33433082242870	4861	2	the	the	DT
nyp.33433082242870	4861	3	flour	flour	NN
nyp.33433082242870	4861	4	and	and	CC
nyp.33433082242870	4861	5	herbs	herb	NNS
nyp.33433082242870	4861	6	.	.	.
nyp.33433082242870	4862	1	Stir	stir	VB
nyp.33433082242870	4862	2	until	until	IN
nyp.33433082242870	4862	3	brown	brown	NN
nyp.33433082242870	4862	4	;	;	:
nyp.33433082242870	4862	5	232	232	CD
nyp.33433082242870	4862	6	MISS	MISS	NNP
nyp.33433082242870	4862	7	PARLOA	PARLOA	NNP
nyp.33433082242870	4862	8	'S	's	POS
nyp.33433082242870	4862	9	NEW	new	JJ
nyp.33433082242870	4862	10	COOK	COOK	NNP
nyp.33433082242870	4862	11	BOOK	BOOK	NNP
nyp.33433082242870	4862	12	.	.	.
nyp.33433082242870	4863	1	FORCE	FORCE	NNP
nyp.33433082242870	4863	2	-	-	HYPH
nyp.33433082242870	4863	3	MEAT	MEAT	NNP
nyp.33433082242870	4863	4	AND	and	CC
nyp.33433082242870	4863	5	GARNISHES	GARNISHES	NNP
nyp.33433082242870	4863	6	.	.	.
nyp.33433082242870	4864	1	Force	Force	NNP
nyp.33433082242870	4864	2	-	-	HYPH
nyp.33433082242870	4864	3	Meat	Meat	NNP
nyp.33433082242870	4864	4	for	for	IN
nyp.33433082242870	4864	5	Game	Game	NNP
nyp.33433082242870	4864	6	.	.	.
nyp.33433082242870	4865	1	One	one	CD
nyp.33433082242870	4865	2	pound	pound	NN
nyp.33433082242870	4865	3	of	of	IN
nyp.33433082242870	4865	4	clear	clear	JJ
nyp.33433082242870	4865	5	uncooked	uncooked	JJ
nyp.33433082242870	4865	6	veal	veal	NN
nyp.33433082242870	4865	7	,	,	,
nyp.33433082242870	4865	8	a	a	DT
nyp.33433082242870	4865	9	quarter	quarter	NN
nyp.33433082242870	4865	10	of	of	IN
nyp.33433082242870	4865	11	a	a	DT
nyp.33433082242870	4865	12	pound	pound	NN
nyp.33433082242870	4865	13	of	of	IN
nyp.33433082242870	4865	14	fat	fat	JJ
nyp.33433082242870	4865	15	pork	pork	NN
nyp.33433082242870	4865	16	,	,	,
nyp.33433082242870	4865	17	one	one	CD
nyp.33433082242870	4865	18	pound	pound	NN
nyp.33433082242870	4865	19	of	of	IN
nyp.33433082242870	4865	20	boiled	boil	VBN
nyp.33433082242870	4865	21	ham	ham	NN
nyp.33433082242870	4865	22	,	,	,
nyp.33433082242870	4865	23	one	one	CD
nyp.33433082242870	4865	24	quart	quart	NN
nyp.33433082242870	4865	25	of	of	IN
nyp.33433082242870	4865	26	milk	milk	NN
nyp.33433082242870	4865	27	,	,	,
nyp.33433082242870	4865	28	one	one	CD
nyp.33433082242870	4865	29	pint	pint	NN
nyp.33433082242870	4865	30	of	of	IN
nyp.33433082242870	4865	31	bread	bread	NN
nyp.33433082242870	4865	32	crumbs	crumb	NNS
nyp.33433082242870	4865	33	,	,	,
nyp.33433082242870	4865	34	half	half	PDT
nyp.33433082242870	4865	35	a	a	DT
nyp.33433082242870	4865	36	cupful	cupful	NN
nyp.33433082242870	4865	37	of	of	IN
nyp.33433082242870	4865	38	butter	butter	NN
nyp.33433082242870	4865	39	,	,	,
nyp.33433082242870	4865	40	three	three	CD
nyp.33433082242870	4865	41	table-	table-	NN
nyp.33433082242870	4865	42	spoonfuls	spoonful	NNS
nyp.33433082242870	4865	43	of	of	IN
nyp.33433082242870	4865	44	onion	onion	NN
nyp.33433082242870	4865	45	juice	juice	NN
nyp.33433082242870	4865	46	,	,	,
nyp.33433082242870	4865	47	one	one	CD
nyp.33433082242870	4865	48	table	table	NN
nyp.33433082242870	4865	49	spoonful	spoonful	NN
nyp.33433082242870	4865	50	of	of	IN
nyp.33433082242870	4865	51	salt	salt	NN
nyp.33433082242870	4865	52	,	,	,
nyp.33433082242870	4865	53	half	half	PDT
nyp.33433082242870	4865	54	a	a	DT
nyp.33433082242870	4865	55	teaspoonful	teaspoonful	NN
nyp.33433082242870	4865	56	of	of	IN
nyp.33433082242870	4865	57	pepper	pepper	NN
nyp.33433082242870	4865	58	,	,	,
nyp.33433082242870	4865	59	six	six	CD
nyp.33433082242870	4865	60	mushrooms	mushroom	NNS
nyp.33433082242870	4865	61	,	,	,
nyp.33433082242870	4865	62	the	the	DT
nyp.33433082242870	4865	63	yolks	yolk	NNS
nyp.33433082242870	4865	64	of	of	IN
nyp.33433082242870	4865	65	four	four	CD
nyp.33433082242870	4865	66	eggs	egg	NNS
nyp.33433082242870	4865	67	,	,	,
nyp.33433082242870	4865	68	a	a	DT
nyp.33433082242870	4865	69	speck	speck	NN
nyp.33433082242870	4865	70	each	each	DT
nyp.33433082242870	4865	71	of	of	IN
nyp.33433082242870	4865	72	clove	clove	NN
nyp.33433082242870	4865	73	,	,	,
nyp.33433082242870	4865	74	cinnamon	cinnamon	NN
nyp.33433082242870	4865	75	,	,	,
nyp.33433082242870	4865	76	mace	mace	NN
nyp.33433082242870	4865	77	and	and	CC
nyp.33433082242870	4865	78	nutmeg	nutmeg	NN
nyp.33433082242870	4865	79	.	.	.
nyp.33433082242870	4866	1	Chop	chop	VB
nyp.33433082242870	4866	2	the	the	DT
nyp.33433082242870	4866	3	veal	veal	NN
nyp.33433082242870	4866	4	,	,	,
nyp.33433082242870	4866	5	pork	pork	NN
nyp.33433082242870	4866	6	,	,	,
nyp.33433082242870	4866	7	ham	ham	NN
nyp.33433082242870	4866	8	and	and	CC
nyp.33433082242870	4866	9	mushrooms	mushroom	NNS
nyp.33433082242870	4866	10	very	very	RB
nyp.33433082242870	4866	11	fine	fine	JJ
nyp.33433082242870	4866	12	,	,	,
nyp.33433082242870	4866	13	and	and	CC
nyp.33433082242870	4866	14	,	,	,
nyp.33433082242870	4866	15	with	with	IN
nyp.33433082242870	4866	16	a	a	DT
nyp.33433082242870	4866	17	pestle	pestle	NN
nyp.33433082242870	4866	18	,	,	,
nyp.33433082242870	4866	19	pound	pound	NN
nyp.33433082242870	4866	20	to	to	IN
nyp.33433082242870	4866	21	a	a	DT
nyp.33433082242870	4866	22	powder	powder	NN
nyp.33433082242870	4866	23	.	.	.
nyp.33433082242870	4867	1	Cook	cook	VB
nyp.33433082242870	4867	2	the	the	DT
nyp.33433082242870	4867	3	bread	bread	NN
nyp.33433082242870	4867	4	and	and	CC
nyp.33433082242870	4867	5	milk	milk	NN
nyp.33433082242870	4867	6	together	together	RB
nyp.33433082242870	4867	7	,	,	,
nyp.33433082242870	4867	8	stirring	stir	VBG
nyp.33433082242870	4867	9	often	often	RB
nyp.33433082242870	4867	10	,	,	,
nyp.33433082242870	4867	11	until	until	IN
nyp.33433082242870	4867	12	the	the	DT
nyp.33433082242870	4867	13	former	former	JJ
nyp.33433082242870	4867	14	is	be	VBZ
nyp.33433082242870	4867	15	soft	soft	JJ
nyp.33433082242870	4867	16	and	and	CC
nyp.33433082242870	4867	17	smooth	smooth	JJ
nyp.33433082242870	4867	18	.	.	.
nyp.33433082242870	4868	1	Set	Set	VBN
nyp.33433082242870	4868	2	away	away	RB
nyp.33433082242870	4868	3	to	to	TO
nyp.33433082242870	4868	4	cool	cool	JJ
nyp.33433082242870	4868	5	,	,	,
nyp.33433082242870	4868	6	first	first	RB
nyp.33433082242870	4868	7	adding	add	VBG
nyp.33433082242870	4868	8	the	the	DT
nyp.33433082242870	4868	9	butter	butter	NN
nyp.33433082242870	4868	10	and	and	CC
nyp.33433082242870	4868	11	seasoning	seasoning	NN
nyp.33433082242870	4868	12	to	to	IN
nyp.33433082242870	4868	13	it	-PRON-	PRP
nyp.33433082242870	4868	14	.	.	.
nyp.33433082242870	4869	1	When	when	WRB
nyp.33433082242870	4869	2	cold	cold	JJ
nyp.33433082242870	4869	3	,	,	,
nyp.33433082242870	4869	4	add	add	VB
nyp.33433082242870	4869	5	to	to	IN
nyp.33433082242870	4869	6	the	the	DT
nyp.33433082242870	4869	7	powdered	powder	VBN
nyp.33433082242870	4869	8	meat	meat	NN
nyp.33433082242870	4869	9	.	.	.
nyp.33433082242870	4870	1	Mix	mix	VB
nyp.33433082242870	4870	2	thoroughly	thoroughly	RB
nyp.33433082242870	4870	3	,	,	,
nyp.33433082242870	4870	4	and	and	CC
nyp.33433082242870	4870	5	rub	rub	VB
nyp.33433082242870	4870	6	through	through	RP
nyp.33433082242870	4870	7	a	a	DT
nyp.33433082242870	4870	8	sieve	sieve	NN
nyp.33433082242870	4870	9	.	.	.
nyp.33433082242870	4871	1	Add	add	VB
nyp.33433082242870	4871	2	the	the	DT
nyp.33433082242870	4871	3	yolks	yolk	NNS
nyp.33433082242870	4871	4	of	of	IN
nyp.33433082242870	4871	5	the	the	DT
nyp.33433082242870	4871	6	eggs	egg	NNS
nyp.33433082242870	4871	7	.	.	.
nyp.33433082242870	4872	1	This	this	DT
nyp.33433082242870	4872	2	force	force	NN
nyp.33433082242870	4872	3	-	-	HYPH
nyp.33433082242870	4872	4	meat	meat	NN
nyp.33433082242870	4872	5	is	be	VBZ
nyp.33433082242870	4872	6	used	use	VBN
nyp.33433082242870	4872	7	for	for	IN
nyp.33433082242870	4872	8	borders	border	NNS
nyp.33433082242870	4872	9	in	in	IN
nyp.33433082242870	4872	10	which	which	WDT
nyp.33433082242870	4872	11	to	to	TO
nyp.33433082242870	4872	12	serve	serve	VB
nyp.33433082242870	4872	13	hot	hot	JJ
nyp.33433082242870	4872	14	entrées	entrée	NNS
nyp.33433082242870	4872	15	of	of	IN
nyp.33433082242870	4872	16	game	game	NN
nyp.33433082242870	4872	17	.	.	.
nyp.33433082242870	4873	1	It	-PRON-	PRP
nyp.33433082242870	4873	2	is	be	VBZ
nyp.33433082242870	4873	3	also	also	RB
nyp.33433082242870	4873	4	used	use	VBN
nyp.33433082242870	4873	5	in	in	IN
nyp.33433082242870	4873	6	game	game	NN
nyp.33433082242870	4873	7	pies	pie	NNS
nyp.33433082242870	4873	8	,	,	,
nyp.33433082242870	4873	9	and	and	CC
nyp.33433082242870	4873	10	sometimes	sometimes	RB
nyp.33433082242870	4873	11	for	for	IN
nyp.33433082242870	4873	12	quenelles	quenelle	NNS
nyp.33433082242870	4873	13	.	.	.
nyp.33433082242870	4874	1	When	when	WRB
nyp.33433082242870	4874	2	used	use	VBN
nyp.33433082242870	4874	3	for	for	IN
nyp.33433082242870	4874	4	a	a	DT
nyp.33433082242870	4874	5	border	border	NN
nyp.33433082242870	4874	6	it	-PRON-	PRP
nyp.33433082242870	4874	7	is	be	VBZ
nyp.33433082242870	4874	8	put	put	VBN
nyp.33433082242870	4874	9	in	in	IN
nyp.33433082242870	4874	10	a	a	DT
nyp.33433082242870	4874	11	well-	well-	JJ
nyp.33433082242870	4874	12	buttered	butter	VBN
nyp.33433082242870	4874	13	mould	mould	NN
nyp.33433082242870	4874	14	and	and	CC
nyp.33433082242870	4874	15	steamed	steam	VBD
nyp.33433082242870	4874	16	three	three	CD
nyp.33433082242870	4874	17	hours	hour	NNS
nyp.33433082242870	4874	18	.	.	.
nyp.33433082242870	4875	1	It	-PRON-	PRP
nyp.33433082242870	4875	2	is	be	VBZ
nyp.33433082242870	4875	3	then	then	RB
nyp.33433082242870	4875	4	turned	turn	VBN
nyp.33433082242870	4875	5	out	out	RP
nyp.33433082242870	4875	6	on	on	IN
nyp.33433082242870	4875	7	a	a	DT
nyp.33433082242870	4875	8	flat	flat	JJ
nyp.33433082242870	4875	9	dish	dish	NN
nyp.33433082242870	4875	10	,	,	,
nyp.33433082242870	4875	11	and	and	CC
nyp.33433082242870	4875	12	the	the	DT
nyp.33433082242870	4875	13	hot	hot	JJ
nyp.33433082242870	4875	14	salmis	salmis	NNP
nyp.33433082242870	4875	15	,	,	,
nyp.33433082242870	4875	16	blanqueite	blanqueite	NNP
nyp.33433082242870	4875	17	or	or	CC
nyp.33433082242870	4875	18	ragout	ragout	NN
nyp.33433082242870	4875	19	is	be	VBZ
nyp.33433082242870	4875	20	poured	pour	VBN
nyp.33433082242870	4875	21	into	into	IN
nyp.33433082242870	4875	22	the	the	DT
nyp.33433082242870	4875	23	centre	centre	NN
nyp.33433082242870	4875	24	.	.	.
nyp.33433082242870	4876	1	Ham	Ham	NNP
nyp.33433082242870	4876	2	Force	Force	NNP
nyp.33433082242870	4876	3	-	-	HYPH
nyp.33433082242870	4876	4	Meat	Meat	NNP
nyp.33433082242870	4876	5	.	.	.
nyp.33433082242870	4877	1	Two	two	CD
nyp.33433082242870	4877	2	pounds	pound	NNS
nyp.33433082242870	4877	3	of	of	IN
nyp.33433082242870	4877	4	cooked	cook	VBN
nyp.33433082242870	4877	5	ham	ham	NN
nyp.33433082242870	4877	6	,	,	,
nyp.33433082242870	4877	7	chopped	chop	VBN
nyp.33433082242870	4877	8	,	,	,
nyp.33433082242870	4877	9	and	and	CC
nyp.33433082242870	4877	10	then	then	RB
nyp.33433082242870	4877	11	pounded	pound	VBD
nyp.33433082242870	4877	12	very	very	RB
nyp.33433082242870	4877	13	fine	fine	JJ
nyp.33433082242870	4877	14	;	;	:
nyp.33433082242870	4877	15	one	one	CD
nyp.33433082242870	4877	16	pound	pound	NN
nyp.33433082242870	4877	17	of	of	IN
nyp.33433082242870	4877	18	bread	bread	NN
nyp.33433082242870	4877	19	crumbs	crumb	NNS
nyp.33433082242870	4877	20	,	,	,
nyp.33433082242870	4877	21	one	one	CD
nyp.33433082242870	4877	22	pint	pint	NN
nyp.33433082242870	4877	23	of	of	IN
nyp.33433082242870	4877	24	milk	milk	NN
nyp.33433082242870	4877	25	,	,	,
nyp.33433082242870	4877	26	the	the	DT
nyp.33433082242870	4877	27	yolks	yolk	NNS
nyp.33433082242870	4877	28	of	of	IN
nyp.33433082242870	4877	29	four	four	CD
nyp.33433082242870	4877	30	eggs	egg	NNS
nyp.33433082242870	4877	31	,	,	,
nyp.33433082242870	4877	32	one	one	CD
nyp.33433082242870	4877	33	table	table	NN
nyp.33433082242870	4877	34	-	-	HYPH
nyp.33433082242870	4877	35	spoonful	spoonful	NN
nyp.33433082242870	4877	36	of	of	IN
nyp.33433082242870	4877	37	mixed	mixed	JJ
nyp.33433082242870	4877	38	mustard	mustard	NN
nyp.33433082242870	4877	39	,	,	,
nyp.33433082242870	4877	40	FORCE	FORCE	NNP
nyp.33433082242870	4877	41	-	-	HYPH
nyp.33433082242870	4877	42	MEAT	MEAT	NNP
nyp.33433082242870	4877	43	AND	and	CC
nyp.33433082242870	4877	44	GARNISHES	GARNISHES	NNP
nyp.33433082242870	4877	45	.	.	.
nyp.33433082242870	4878	1	233	233	CD
nyp.33433082242870	4878	2	one	one	CD
nyp.33433082242870	4878	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	4878	4	of	of	IN
nyp.33433082242870	4878	5	salt	salt	NN
nyp.33433082242870	4878	6	,	,	,
nyp.33433082242870	4878	7	a	a	DT
nyp.33433082242870	4878	8	speck	speck	NN
nyp.33433082242870	4878	9	of	of	IN
nyp.33433082242870	4878	10	cayenne	cayenne	NN
nyp.33433082242870	4878	11	,	,	,
nyp.33433082242870	4878	12	one	one	CD
nyp.33433082242870	4878	13	cupful	cupful	NN
nyp.33433082242870	4878	14	of	of	IN
nyp.33433082242870	4878	15	brown	brown	JJ
nyp.33433082242870	4878	16	sauce	sauce	NN
nyp.33433082242870	4878	17	.	.	.
nyp.33433082242870	4879	1	Make	make	VB
nyp.33433082242870	4879	2	as	as	IN
nyp.33433082242870	4879	3	directed	direct	VBN
nyp.33433082242870	4879	4	for	for	IN
nyp.33433082242870	4879	5	force	force	NN
nyp.33433082242870	4879	6	-	-	HYPH
nyp.33433082242870	4879	7	meat	meat	NN
nyp.33433082242870	4879	8	for	for	IN
nyp.33433082242870	4879	9	game	game	NN
nyp.33433082242870	4879	10	.	.	.
nyp.33433082242870	4880	1	Veal	Veal	NNP
nyp.33433082242870	4880	2	Force	Force	NNP
nyp.33433082242870	4880	3	-	-	HYPH
nyp.33433082242870	4880	4	Meat	Meat	NNP
nyp.33433082242870	4880	5	.	.	.
nyp.33433082242870	4881	1	Three	three	CD
nyp.33433082242870	4881	2	pounds	pound	NNS
nyp.33433082242870	4881	3	of	of	IN
nyp.33433082242870	4881	4	veal	veal	NN
nyp.33433082242870	4881	5	,	,	,
nyp.33433082242870	4881	6	one	one	CD
nyp.33433082242870	4881	7	cupful	cupful	NN
nyp.33433082242870	4881	8	of	of	IN
nyp.33433082242870	4881	9	butter	butter	NN
nyp.33433082242870	4881	10	,	,	,
nyp.33433082242870	4881	11	one	one	CD
nyp.33433082242870	4881	12	pint	pint	NN
nyp.33433082242870	4881	13	of	of	IN
nyp.33433082242870	4881	14	bread	bread	NN
nyp.33433082242870	4881	15	crumbs	crumb	NNS
nyp.33433082242870	4881	16	,	,	,
nyp.33433082242870	4881	17	one	one	CD
nyp.33433082242870	4881	18	pint	pint	NN
nyp.33433082242870	4881	19	of	of	IN
nyp.33433082242870	4881	20	milk	milk	NN
nyp.33433082242870	4881	21	,	,	,
nyp.33433082242870	4881	22	one	one	CD
nyp.33433082242870	4881	23	pint	pint	NN
nyp.33433082242870	4881	24	of	of	IN
nyp.33433082242870	4881	25	white	white	JJ
nyp.33433082242870	4881	26	sauce	sauce	NN
nyp.33433082242870	4881	27	,	,	,
nyp.33433082242870	4881	28	two	two	CD
nyp.33433082242870	4881	29	table	table	NN
nyp.33433082242870	4881	30	-	-	HYPH
nyp.33433082242870	4881	31	spoonfuls	spoonfuls	NN
nyp.33433082242870	4881	32	of	of	IN
nyp.33433082242870	4881	33	salt	salt	NN
nyp.33433082242870	4881	34	,	,	,
nyp.33433082242870	4881	35	half	half	PDT
nyp.33433082242870	4881	36	a	a	DT
nyp.33433082242870	4881	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	4881	38	of	of	IN
nyp.33433082242870	4881	39	pepper	pepper	NN
nyp.33433082242870	4881	40	,	,	,
nyp.33433082242870	4881	41	two	two	CD
nyp.33433082242870	4881	42	table	table	NN
nyp.33433082242870	4881	43	-	-	HYPH
nyp.33433082242870	4881	44	spoonfuls	spoonfuls	NN
nyp.33433082242870	4881	45	of	of	IN
nyp.33433082242870	4881	46	Halford	Halford	NNP
nyp.33433082242870	4881	47	sauce	sauce	NN
nyp.33433082242870	4881	48	,	,	,
nyp.33433082242870	4881	49	two	two	CD
nyp.33433082242870	4881	50	of	of	IN
nyp.33433082242870	4881	51	onion	onion	NN
nyp.33433082242870	4881	52	juice	juice	NN
nyp.33433082242870	4881	53	,	,	,
nyp.33433082242870	4881	54	the	the	DT
nyp.33433082242870	4881	55	yolks	yolk	NNS
nyp.33433082242870	4881	56	of	of	IN
nyp.33433082242870	4881	57	six	six	CD
nyp.33433082242870	4881	58	eggs	egg	NNS
nyp.33433082242870	4881	59	,	,	,
nyp.33433082242870	4881	60	half	half	PDT
nyp.33433082242870	4881	61	a	a	DT
nyp.33433082242870	4881	62	teaspoonful	teaspoonful	NN
nyp.33433082242870	4881	63	of	of	IN
nyp.33433082242870	4881	64	grated	grate	VBN
nyp.33433082242870	4881	65	nutmeg	nutmeg	NN
nyp.33433082242870	4881	66	,	,	,
nyp.33433082242870	4881	67	two	two	CD
nyp.33433082242870	4881	68	table	table	NN
nyp.33433082242870	4881	69	-	-	HYPH
nyp.33433082242870	4881	70	spoonfuls	spoonfuls	NN
nyp.33433082242870	4881	71	of	of	IN
nyp.33433082242870	4881	72	chopped	chop	VBN
nyp.33433082242870	4881	73	parsley	parsley	NN
nyp.33433082242870	4881	74	.	.	.
nyp.33433082242870	4882	1	Make	make	VB
nyp.33433082242870	4882	2	and	and	CC
nyp.33433082242870	4882	3	use	use	VB
nyp.33433082242870	4882	4	the	the	DT
nyp.33433082242870	4882	5	same	same	JJ
nyp.33433082242870	4882	6	as	as	IN
nyp.33433082242870	4882	7	game	game	NN
nyp.33433082242870	4882	8	force	force	NN
nyp.33433082242870	4882	9	-	-	HYPH
nyp.33433082242870	4882	10	meat	meat	NN
nyp.33433082242870	4882	11	.	.	.
nyp.33433082242870	4883	1	Chicken	Chicken	NNP
nyp.33433082242870	4883	2	Force	Force	NNP
nyp.33433082242870	4883	3	-	-	HYPH
nyp.33433082242870	4883	4	Meat	Meat	NNP
nyp.33433082242870	4883	5	.	.	.
nyp.33433082242870	4884	1	Use	use	VB
nyp.33433082242870	4884	2	only	only	RB
nyp.33433082242870	4884	3	the	the	DT
nyp.33433082242870	4884	4	breast	breast	NN
nyp.33433082242870	4884	5	of	of	IN
nyp.33433082242870	4884	6	the	the	DT
nyp.33433082242870	4884	7	chicken	chicken	NN
nyp.33433082242870	4884	8	.	.	.
nyp.33433082242870	4885	1	Make	make	VB
nyp.33433082242870	4885	2	the	the	DT
nyp.33433082242870	4885	3	same	same	JJ
nyp.33433082242870	4885	4	as	as	IN
nyp.33433082242870	4885	5	veal	veal	NN
nyp.33433082242870	4885	6	force	force	NN
nyp.33433082242870	4885	7	-	-	HYPH
nyp.33433082242870	4885	8	meat	meat	NN
nyp.33433082242870	4885	9	,	,	,
nyp.33433082242870	4885	10	using	use	VBG
nyp.33433082242870	4885	11	cream	cream	NN
nyp.33433082242870	4885	12	,	,	,
nyp.33433082242870	4885	13	however	however	RB
nyp.33433082242870	4885	14	,	,	,
nyp.33433082242870	4885	15	with	with	IN
nyp.33433082242870	4885	16	the	the	DT
nyp.33433082242870	4885	17	bread	bread	NN
nyp.33433082242870	4885	18	crumbs	crumb	NNS
nyp.33433082242870	4885	19	,	,	,
nyp.33433082242870	4885	20	instead	instead	RB
nyp.33433082242870	4885	21	of	of	IN
nyp.33433082242870	4885	22	milk	milk	NN
nyp.33433082242870	4885	23	.	.	.
nyp.33433082242870	4886	1	This	this	DT
nyp.33433082242870	4886	2	force	force	NN
nyp.33433082242870	4886	3	-	-	HYPH
nyp.33433082242870	4886	4	meat	meat	NN
nyp.33433082242870	4886	5	is	be	VBZ
nyp.33433082242870	4886	6	for	for	IN
nyp.33433082242870	4886	7	the	the	DT
nyp.33433082242870	4886	8	most	most	RBS
nyp.33433082242870	4886	9	delicate	delicate	JJ
nyp.33433082242870	4886	10	entrées	entrée	NNS
nyp.33433082242870	4886	11	only	only	RB
nyp.33433082242870	4886	12	.	.	.
nyp.33433082242870	4887	1	Either	either	CC
nyp.33433082242870	4887	2	the	the	DT
nyp.33433082242870	4887	3	chicken	chicken	NN
nyp.33433082242870	4887	4	or	or	CC
nyp.33433082242870	4887	5	veal	veal	NN
nyp.33433082242870	4887	6	can	can	MD
nyp.33433082242870	4887	7	be	be	VB
nyp.33433082242870	4887	8	formed	form	VBN
nyp.33433082242870	4887	9	into	into	IN
nyp.33433082242870	4887	10	balls	ball	NNS
nyp.33433082242870	4887	11	about	about	IN
nyp.33433082242870	4887	12	the	the	DT
nyp.33433082242870	4887	13	size	size	NN
nyp.33433082242870	4887	14	of	of	IN
nyp.33433082242870	4887	15	a	a	DT
nyp.33433082242870	4887	16	walnut	walnut	NN
nyp.33433082242870	4887	17	and	and	CC
nyp.33433082242870	4887	18	fried	fry	VBN
nyp.33433082242870	4887	19	or	or	CC
nyp.33433082242870	4887	20	poached	poach	VBN
nyp.33433082242870	4887	21	for	for	IN
nyp.33433082242870	4887	22	soups	soup	NNS
nyp.33433082242870	4887	23	.	.	.
nyp.33433082242870	4888	1	Fish	Fish	NNP
nyp.33433082242870	4888	2	Force	Force	NNP
nyp.33433082242870	4888	3	-	-	HYPH
nyp.33433082242870	4888	4	Meat	Meat	NNP
nyp.33433082242870	4888	5	.	.	.
nyp.33433082242870	4889	1	This	this	DT
nyp.33433082242870	4889	2	can	can	MD
nyp.33433082242870	4889	3	be	be	VB
nyp.33433082242870	4889	4	made	make	VBN
nyp.33433082242870	4889	5	the	the	DT
nyp.33433082242870	4889	6	same	same	JJ
nyp.33433082242870	4889	7	as	as	IN
nyp.33433082242870	4889	8	veal	veal	NN
nyp.33433082242870	4889	9	force	force	NN
nyp.33433082242870	4889	10	-	-	HYPH
nyp.33433082242870	4889	11	meat	meat	NN
nyp.33433082242870	4889	12	.	.	.
nyp.33433082242870	4890	1	Salmon	Salmon	NNP
nyp.33433082242870	4890	2	and	and	CC
nyp.33433082242870	4890	3	halibut	halibut	NN
nyp.33433082242870	4890	4	will	will	MD
nyp.33433082242870	4890	5	be	be	VB
nyp.33433082242870	4890	6	found	find	VBN
nyp.33433082242870	4890	7	the	the	DT
nyp.33433082242870	4890	8	best	good	JJS
nyp.33433082242870	4890	9	kinds	kind	NNS
nyp.33433082242870	4890	10	of	of	IN
nyp.33433082242870	4890	11	fish	fish	NN
nyp.33433082242870	4890	12	to	to	TO
nyp.33433082242870	4890	13	use	use	VB
nyp.33433082242870	4890	14	for	for	IN
nyp.33433082242870	4890	15	it	-PRON-	PRP
nyp.33433082242870	4890	16	,	,	,
nyp.33433082242870	4890	17	The	the	DT
nyp.33433082242870	4890	18	force	force	NN
nyp.33433082242870	4890	19	-	-	HYPH
nyp.33433082242870	4890	20	meat	meat	NN
nyp.33433082242870	4890	21	is	be	VBZ
nyp.33433082242870	4890	22	for	for	IN
nyp.33433082242870	4890	23	entrées	entrée	NNS
nyp.33433082242870	4890	24	of	of	IN
nyp.33433082242870	4890	25	fish	fish	NN
nyp.33433082242870	4890	26	.	.	.
nyp.33433082242870	4891	1	Force	force	NN
nyp.33433082242870	4891	2	-	-	HYPH
nyp.33433082242870	4891	3	meat	meat	NN
nyp.33433082242870	4891	4	is	be	VBZ
nyp.33433082242870	4891	5	sometimes	sometimes	RB
nyp.33433082242870	4891	6	formed	form	VBN
nyp.33433082242870	4891	7	into	into	IN
nyp.33433082242870	4891	8	a	a	DT
nyp.33433082242870	4891	9	square	square	JJ
nyp.33433082242870	4891	10	or	or	CC
nyp.33433082242870	4891	11	oval	oval	JJ
nyp.33433082242870	4891	12	piece	piece	NN
nyp.33433082242870	4891	13	for	for	IN
nyp.33433082242870	4891	14	the	the	DT
nyp.33433082242870	4891	15	centre	centre	NN
nyp.33433082242870	4891	16	of	of	IN
nyp.33433082242870	4891	17	the	the	DT
nyp.33433082242870	4891	18	dish	dish	NN
nyp.33433082242870	4891	19	.	.	.
nyp.33433082242870	4892	1	It	-PRON-	PRP
nyp.33433082242870	4892	2	should	should	MD
nyp.33433082242870	4892	3	be	be	VB
nyp.33433082242870	4892	4	about	about	RB
nyp.33433082242870	4892	5	an	an	DT
nyp.33433082242870	4892	6	inch	inch	NN
nyp.33433082242870	4892	7	and	and	CC
nyp.33433082242870	4892	8	a	a	DT
nyp.33433082242870	4892	9	half	half	NN
nyp.33433082242870	4892	10	thick	thick	JJ
nyp.33433082242870	4892	11	.	.	.
nyp.33433082242870	4893	1	Place	place	VB
nyp.33433082242870	4893	2	on	on	IN
nyp.33433082242870	4893	3	a	a	DT
nyp.33433082242870	4893	4	buttered	buttered	JJ
nyp.33433082242870	4893	5	sheet	sheet	NN
nyp.33433082242870	4893	6	or	or	CC
nyp.33433082242870	4893	7	plate	plate	NN
nyp.33433082242870	4893	8	and	and	CC
nyp.33433082242870	4893	9	steam	steam	VB
nyp.33433082242870	4893	10	two	two	CD
nyp.33433082242870	4893	11	hours	hour	NNS
nyp.33433082242870	4893	12	.	.	.
nyp.33433082242870	4894	1	When	when	WRB
nyp.33433082242870	4894	2	cooked	cook	VBN
nyp.33433082242870	4894	3	,	,	,
nyp.33433082242870	4894	4	slip	slip	VB
nyp.33433082242870	4894	5	on	on	RP
nyp.33433082242870	4894	6	to	to	IN
nyp.33433082242870	4894	7	the	the	DT
nyp.33433082242870	4894	8	centre	centre	NN
nyp.33433082242870	4894	9	of	of	IN
nyp.33433082242870	4894	10	the	the	DT
nyp.33433082242870	4894	11	dish	dish	NN
nyp.33433082242870	4894	12	.	.	.
nyp.33433082242870	4895	1	Arrange	arrange	VB
nyp.33433082242870	4895	2	the	the	DT
nyp.33433082242870	4895	3	entrée	entrée	NN
nyp.33433082242870	4895	4	on	on	IN
nyp.33433082242870	4895	5	this	this	DT
nyp.33433082242870	4895	6	,	,	,
nyp.33433082242870	4895	7	and	and	CC
nyp.33433082242870	4895	8	pour	pour	VB
nyp.33433082242870	4895	9	the	the	DT
nyp.33433082242870	4895	10	sauce	sauce	NN
nyp.33433082242870	4895	11	around	around	IN
nyp.33433082242870	4895	12	the	the	DT
nyp.33433082242870	4895	13	base	base	NN
nyp.33433082242870	4895	14	.	.	.
nyp.33433082242870	4896	1	Delicate	delicate	JJ
nyp.33433082242870	4896	2	cutlets	cutlet	NNS
nyp.33433082242870	4896	3	,	,	,
nyp.33433082242870	4896	4	sweetbreads	sweetbread	NNS
nyp.33433082242870	4896	5	,	,	,
nyp.33433082242870	4896	6	etc	etc	FW
nyp.33433082242870	4896	7	.	.	FW
nyp.33433082242870	4896	8	,	,	,
nyp.33433082242870	4896	9	can	can	MD
nyp.33433082242870	4896	10	be	be	VB
nyp.33433082242870	4896	11	used	use	VBN
nyp.33433082242870	4896	12	here	here	RB
nyp.33433082242870	4896	13	.	.	.
nyp.33433082242870	4897	1	Veal	veal	NN
nyp.33433082242870	4897	2	or	or	CC
nyp.33433082242870	4897	3	chicken	chicken	NN
nyp.33433082242870	4897	4	force	force	NN
nyp.33433082242870	4897	5	-	-	HYPH
nyp.33433082242870	4897	6	meat	meat	NN
nyp.33433082242870	4897	7	is	be	VBZ
nyp.33433082242870	4897	8	the	the	DT
nyp.33433082242870	4897	9	best	good	JJS
nyp.33433082242870	4897	10	for	for	IN
nyp.33433082242870	4897	11	all	all	DT
nyp.33433082242870	4897	12	light	light	NN
nyp.33433082242870	4897	13	en-	en-	XX
nyp.33433082242870	4897	14	trées	trées	NNP
nyp.33433082242870	4897	15	.	.	.
nyp.33433082242870	4898	1	MISS	MISS	NNP
nyp.33433082242870	4898	2	PARLOA	PARLOA	NNP
nyp.33433082242870	4898	3	'S	's	POS
nyp.33433082242870	4898	4	NEW	new	JJ
nyp.33433082242870	4898	5	COOK	COOK	NNP
nyp.33433082242870	4898	6	BOOK	BOOK	NNP
nyp.33433082242870	4898	7	.	.	.
nyp.33433082242870	4899	1	Jelly	Jelly	NNP
nyp.33433082242870	4899	2	Border	Border	NNP
nyp.33433082242870	4899	3	.	.	.
nyp.33433082242870	4900	1	Make	make	VB
nyp.33433082242870	4900	2	one	one	CD
nyp.33433082242870	4900	3	quart	quart	NN
nyp.33433082242870	4900	4	of	of	IN
nyp.33433082242870	4900	5	aspic	aspic	FW
nyp.33433082242870	4900	6	jelly	jelly	NN
nyp.33433082242870	4900	7	.	.	.
nyp.33433082242870	4901	1	Set	set	VB
nyp.33433082242870	4901	2	the	the	DT
nyp.33433082242870	4901	3	plain	plain	JJ
nyp.33433082242870	4901	4	border	border	NN
nyp.33433082242870	4901	5	mould	mould	NN
nyp.33433082242870	4901	6	(	(	-LRB-
nyp.33433082242870	4901	7	see	see	VB
nyp.33433082242870	4901	8	rice	rice	NN
nyp.33433082242870	4901	9	border	border	NN
nyp.33433082242870	4901	10	,	,	,
nyp.33433082242870	4901	11	under	under	IN
nyp.33433082242870	4901	12	Entrées	Entrées	NNP
nyp.33433082242870	4901	13	)	)	-RRB-
nyp.33433082242870	4901	14	in	in	IN
nyp.33433082242870	4901	15	a	a	DT
nyp.33433082242870	4901	16	pan	pan	NN
nyp.33433082242870	4901	17	with	with	IN
nyp.33433082242870	4901	18	a	a	DT
nyp.33433082242870	4901	19	little	little	JJ
nyp.33433082242870	4901	20	ice	ice	NN
nyp.33433082242870	4901	21	and	and	CC
nyp.33433082242870	4901	22	water	water	NN
nyp.33433082242870	4901	23	.	.	.
nyp.33433082242870	4902	1	Pour	pour	VB
nyp.33433082242870	4902	2	enough	enough	JJ
nyp.33433082242870	4902	3	of	of	IN
nyp.33433082242870	4902	4	the	the	DT
nyp.33433082242870	4902	5	liquid	liquid	JJ
nyp.33433082242870	4902	6	jelly	jelly	NN
nyp.33433082242870	4902	7	into	into	IN
nyp.33433082242870	4902	8	the	the	DT
nyp.33433082242870	4902	9	mould	mould	NN
nyp.33433082242870	4902	10	to	to	TO
nyp.33433082242870	4902	11	make	make	VB
nyp.33433082242870	4902	12	a	a	DT
nyp.33433082242870	4902	13	layer	layer	NN
nyp.33433082242870	4902	14	half	half	PDT
nyp.33433082242870	4902	15	an	an	DT
nyp.33433082242870	4902	16	inch	inch	NN
nyp.33433082242870	4902	17	deep	deep	JJ
nyp.33433082242870	4902	18	.	.	.
nyp.33433082242870	4903	1	Let	let	VB
nyp.33433082242870	4903	2	this	this	DT
nyp.33433082242870	4903	3	get	get	VB
nyp.33433082242870	4903	4	hard	hard	JJ
nyp.33433082242870	4903	5	.	.	.
nyp.33433082242870	4904	1	When	when	WRB
nyp.33433082242870	4904	2	hard	hard	RB
nyp.33433082242870	4904	3	,	,	,
nyp.33433082242870	4904	4	decorate	decorate	VB
nyp.33433082242870	4904	5	with	with	IN
nyp.33433082242870	4904	6	cooked	cook	VBN
nyp.33433082242870	4904	7	carrot	carrot	NN
nyp.33433082242870	4904	8	and	and	CC
nyp.33433082242870	4904	9	beet	beet	NN
nyp.33433082242870	4904	10	,	,	,
nyp.33433082242870	4904	11	and	and	CC
nyp.33433082242870	4904	12	the	the	DT
nyp.33433082242870	4904	13	white	white	NN
nyp.33433082242870	4904	14	of	of	IN
nyp.33433082242870	4904	15	a	a	DT
nyp.33433082242870	4904	16	hard	hard	RB
nyp.33433082242870	4904	17	-	-	HYPH
nyp.33433082242870	4904	18	boiled	boil	VBN
nyp.33433082242870	4904	19	egg	egg	NN
nyp.33433082242870	4904	20	.	.	.
nyp.33433082242870	4905	1	These	these	DT
nyp.33433082242870	4905	2	must	must	MD
nyp.33433082242870	4905	3	all	all	RB
nyp.33433082242870	4905	4	be	be	VB
nyp.33433082242870	4905	5	cut	cut	VBN
nyp.33433082242870	4905	6	in	in	IN
nyp.33433082242870	4905	7	pretty	pretty	JJ
nyp.33433082242870	4905	8	shapes	shape	NNS
nyp.33433082242870	4905	9	with	with	IN
nyp.33433082242870	4905	10	the	the	DT
nyp.33433082242870	4905	11	vegetable	vegetable	NN
nyp.33433082242870	4905	12	cutter	cutter	NN
nyp.33433082242870	4905	13	,	,	,
nyp.33433082242870	4905	14	and	and	CC
nyp.33433082242870	4905	15	arranged	arrange	VBD
nyp.33433082242870	4905	16	on	on	IN
nyp.33433082242870	4905	17	the	the	DT
nyp.33433082242870	4905	18	jelly	jelly	NN
nyp.33433082242870	4905	19	.	.	.
nyp.33433082242870	4906	1	Very	very	RB
nyp.33433082242870	4906	2	carefully	carefully	RB
nyp.33433082242870	4906	3	add	add	VB
nyp.33433082242870	4906	4	two	two	CD
nyp.33433082242870	4906	5	table	table	NN
nyp.33433082242870	4906	6	-	-	HYPH
nyp.33433082242870	4906	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	4906	8	of	of	IN
nyp.33433082242870	4906	9	jelly	jelly	NN
nyp.33433082242870	4906	10	,	,	,
nyp.33433082242870	4906	11	and	and	CC
nyp.33433082242870	4906	12	let	let	VB
nyp.33433082242870	4906	13	it	-PRON-	PRP
nyp.33433082242870	4906	14	harden	harden	VB
nyp.33433082242870	4906	15	.	.	.
nyp.33433082242870	4907	1	Fill	fill	VB
nyp.33433082242870	4907	2	with	with	IN
nyp.33433082242870	4907	3	the	the	DT
nyp.33433082242870	4907	4	remainder	remainder	NN
nyp.33433082242870	4907	5	of	of	IN
nyp.33433082242870	4907	6	the	the	DT
nyp.33433082242870	4907	7	jelly	jelly	NN
nyp.33433082242870	4907	8	,	,	,
nyp.33433082242870	4907	9	and	and	CC
nyp.33433082242870	4907	10	set	set	VBD
nyp.33433082242870	4907	11	away	away	RB
nyp.33433082242870	4907	12	to	to	TO
nyp.33433082242870	4907	13	harden	harden	VB
nyp.33433082242870	4907	14	.	.	.
nyp.33433082242870	4908	1	At	at	IN
nyp.33433082242870	4908	2	serving	serve	VBG
nyp.33433082242870	4908	3	time	time	NN
nyp.33433082242870	4908	4	put	put	VBD
nyp.33433082242870	4908	5	the	the	DT
nyp.33433082242870	4908	6	mould	mould	NN
nyp.33433082242870	4908	7	for	for	IN
nyp.33433082242870	4908	8	half	half	PDT
nyp.33433082242870	4908	9	a	a	DT
nyp.33433082242870	4908	10	minute	minute	NN
nyp.33433082242870	4908	11	in	in	IN
nyp.33433082242870	4908	12	a	a	DT
nyp.33433082242870	4908	13	pan	pan	NN
nyp.33433082242870	4908	14	of	of	IN
nyp.33433082242870	4908	15	warm	warm	JJ
nyp.33433082242870	4908	16	water	water	NN
nyp.33433082242870	4908	17	.	.	.
nyp.33433082242870	4909	1	Wipe	wipe	VB
nyp.33433082242870	4909	2	it	-PRON-	PRP
nyp.33433082242870	4909	3	,	,	,
nyp.33433082242870	4909	4	and	and	CC
nyp.33433082242870	4909	5	turn	turn	VB
nyp.33433082242870	4909	6	the	the	DT
nyp.33433082242870	4909	7	jelly	jelly	NN
nyp.33433082242870	4909	8	on	on	IN
nyp.33433082242870	4909	9	a	a	DT
nyp.33433082242870	4909	10	cold	cold	JJ
nyp.33433082242870	4909	11	flat	flat	JJ
nyp.33433082242870	4909	12	dish	dish	NN
nyp.33433082242870	4909	13	.	.	.
nyp.33433082242870	4910	1	Fill	fill	VB
nyp.33433082242870	4910	2	the	the	DT
nyp.33433082242870	4910	3	centre	centre	NN
nyp.33433082242870	4910	4	with	with	IN
nyp.33433082242870	4910	5	salad	salad	NN
nyp.33433082242870	4910	6	,	,	,
nyp.33433082242870	4910	7	boned	boned	JJ
nyp.33433082242870	4910	8	fowl	fowl	NN
nyp.33433082242870	4910	9	,	,	,
nyp.33433082242870	4910	10	or	or	CC
nyp.33433082242870	4910	11	anything	anything	NN
nyp.33433082242870	4910	12	else	else	RB
nyp.33433082242870	4910	13	you	-PRON-	PRP
nyp.33433082242870	4910	14	choose	choose	VBP
nyp.33433082242870	4910	15	.	.	.
nyp.33433082242870	4911	1	Marinade	marinade	VB
nyp.33433082242870	4911	2	for	for	IN
nyp.33433082242870	4911	3	Fish	fish	NN
nyp.33433082242870	4911	4	.	.	.
nyp.33433082242870	4912	1	One	one	CD
nyp.33433082242870	4912	2	quart	quart	NN
nyp.33433082242870	4912	3	of	of	IN
nyp.33433082242870	4912	4	cider	cider	NN
nyp.33433082242870	4912	5	,	,	,
nyp.33433082242870	4912	6	two	two	CD
nyp.33433082242870	4912	7	slices	slice	NNS
nyp.33433082242870	4912	8	of	of	IN
nyp.33433082242870	4912	9	carrot	carrot	NN
nyp.33433082242870	4912	10	,	,	,
nyp.33433082242870	4912	11	one	one	CD
nyp.33433082242870	4912	12	large	large	JJ
nyp.33433082242870	4912	13	onion	onion	NN
nyp.33433082242870	4912	14	,	,	,
nyp.33433082242870	4912	15	four	four	CD
nyp.33433082242870	4912	16	cloves	clove	NNS
nyp.33433082242870	4912	17	,	,	,
nyp.33433082242870	4912	18	a	a	DT
nyp.33433082242870	4912	19	bouquet	bouquet	NN
nyp.33433082242870	4912	20	of	of	IN
nyp.33433082242870	4912	21	sweet	sweet	JJ
nyp.33433082242870	4912	22	herbs	herb	NNS
nyp.33433082242870	4912	23	,	,	,
nyp.33433082242870	4912	24	two	two	CD
nyp.33433082242870	4912	25	table	table	NN
nyp.33433082242870	4912	26	-	-	HYPH
nyp.33433082242870	4912	27	spoonfuls	spoonfuls	NN
nyp.33433082242870	4912	28	of	of	IN
nyp.33433082242870	4912	29	butter	butter	NN
nyp.33433082242870	4912	30	,	,	,
nyp.33433082242870	4912	31	two	two	CD
nyp.33433082242870	4912	32	of	of	IN
nyp.33433082242870	4912	33	salt	salt	NN
nyp.33433082242870	4912	34	,	,	,
nyp.33433082242870	4912	35	half	half	PDT
nyp.33433082242870	4912	36	a	a	DT
nyp.33433082242870	4912	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	4912	38	of	of	IN
nyp.33433082242870	4912	39	pepper	pepper	NN
nyp.33433082242870	4912	40	and	and	CC
nyp.33433082242870	4912	41	the	the	DT
nyp.33433082242870	4912	42	same	same	JJ
nyp.33433082242870	4912	43	quantity	quantity	NN
nyp.33433082242870	4912	44	of	of	IN
nyp.33433082242870	4912	45	mustard	mustard	NN
nyp.33433082242870	4912	46	.	.	.
nyp.33433082242870	4913	1	Cook	cook	VB
nyp.33433082242870	4913	2	the	the	DT
nyp.33433082242870	4913	3	onion	onion	NN
nyp.33433082242870	4913	4	and	and	CC
nyp.33433082242870	4913	5	carrot	carrot	NN
nyp.33433082242870	4913	6	in	in	IN
nyp.33433082242870	4913	7	the	the	DT
nyp.33433082242870	4913	8	butter	butter	NN
nyp.33433082242870	4913	9	for	for	IN
nyp.33433082242870	4913	10	ten	ten	CD
nyp.33433082242870	4913	11	minutes	minute	NNS
nyp.33433082242870	4913	12	,	,	,
nyp.33433082242870	4913	13	and	and	CC
nyp.33433082242870	4913	14	add	add	VB
nyp.33433082242870	4913	15	the	the	DT
nyp.33433082242870	4913	16	other	other	JJ
nyp.33433082242870	4913	17	ingredients	ingredient	NNS
nyp.33433082242870	4913	18	.	.	.
nyp.33433082242870	4914	1	Cover	cover	VB
nyp.33433082242870	4914	2	the	the	DT
nyp.33433082242870	4914	3	sauce	sauce	NN
nyp.33433082242870	4914	4	-	-	HYPH
nyp.33433082242870	4914	5	pan	pan	NN
nyp.33433082242870	4914	6	,	,	,
nyp.33433082242870	4914	7	and	and	CC
nyp.33433082242870	4914	8	simmer	simmer	VB
nyp.33433082242870	4914	9	one	one	CD
nyp.33433082242870	4914	10	hour	hour	NN
nyp.33433082242870	4914	11	and	and	CC
nyp.33433082242870	4914	12	a	a	DT
nyp.33433082242870	4914	13	half	half	NN
nyp.33433082242870	4914	14	.	.	.
nyp.33433082242870	4915	1	This	this	DT
nyp.33433082242870	4915	2	is	be	VBZ
nyp.33433082242870	4915	3	for	for	IN
nyp.33433082242870	4915	4	stewing	stew	VBG
nyp.33433082242870	4915	5	fish	fish	NN
nyp.33433082242870	4915	6	.	.	.
nyp.33433082242870	4916	1	It	-PRON-	PRP
nyp.33433082242870	4916	2	should	should	MD
nyp.33433082242870	4916	3	be	be	VB
nyp.33433082242870	4916	4	strained	strain	VBN
nyp.33433082242870	4916	5	on	on	IN
nyp.33433082242870	4916	6	the	the	DT
nyp.33433082242870	4916	7	fish	fish	NN
nyp.33433082242870	4916	8	,	,	,
nyp.33433082242870	4916	9	and	and	CC
nyp.33433082242870	4916	10	that	that	DT
nyp.33433082242870	4916	11	should	should	MD
nyp.33433082242870	4916	12	simmer	simmer	VB
nyp.33433082242870	4916	13	forty	forty	CD
nyp.33433082242870	4916	14	minutes	minute	NNS
nyp.33433082242870	4916	15	.	.	.
nyp.33433082242870	4917	1	Cold	Cold	NNP
nyp.33433082242870	4917	2	Marinade	Marinade	NNP
nyp.33433082242870	4917	3	.	.	.
nyp.33433082242870	4918	1	A	a	DT
nyp.33433082242870	4918	2	bouquet	bouquet	NN
nyp.33433082242870	4918	3	of	of	IN
nyp.33433082242870	4918	4	sweet	sweet	JJ
nyp.33433082242870	4918	5	herbs	herb	NNS
nyp.33433082242870	4918	6	,	,	,
nyp.33433082242870	4918	7	the	the	DT
nyp.33433082242870	4918	8	juice	juice	NN
nyp.33433082242870	4918	9	of	of	IN
nyp.33433082242870	4918	10	half	half	PDT
nyp.33433082242870	4918	11	a	a	DT
nyp.33433082242870	4918	12	lemon	lemon	NN
nyp.33433082242870	4918	13	,	,	,
nyp.33433082242870	4918	14	two	two	CD
nyp.33433082242870	4918	15	table	table	NN
nyp.33433082242870	4918	16	-	-	HYPH
nyp.33433082242870	4918	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	4918	18	of	of	IN
nyp.33433082242870	4918	19	oil	oil	NN
nyp.33433082242870	4918	20	,	,	,
nyp.33433082242870	4918	21	six	six	CD
nyp.33433082242870	4918	22	of	of	IN
nyp.33433082242870	4918	23	vinegar	vinegar	NN
nyp.33433082242870	4918	24	,	,	,
nyp.33433082242870	4918	25	one	one	CD
nyp.33433082242870	4918	26	of	of	IN
nyp.33433082242870	4918	27	onion	onion	NN
nyp.33433082242870	4918	28	juice	juice	NN
nyp.33433082242870	4918	29	,	,	,
nyp.33433082242870	4918	30	a	a	DT
nyp.33433082242870	4918	31	speck	speck	NN
nyp.33433082242870	4918	32	of	of	IN
nyp.33433082242870	4918	33	cayenne	cayenne	NN
nyp.33433082242870	4918	34	,	,	,
nyp.33433082242870	4918	35	one	one	CD
nyp.33433082242870	4918	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	4918	37	of	of	IN
nyp.33433082242870	4918	38	salt	salt	NN
nyp.33433082242870	4918	39	,	,	,
nyp.33433082242870	4918	40	one	one	CD
nyp.33433082242870	4918	41	-	-	HYPH
nyp.33433082242870	4918	42	fourth	fourth	NN
nyp.33433082242870	4918	43	of	of	IN
nyp.33433082242870	4918	44	a	a	DT
nyp.33433082242870	4918	45	teaspoonful	teaspoonful	NN
nyp.33433082242870	4918	46	of	of	IN
nyp.33433082242870	4918	47	pepper	pepper	NN
nyp.33433082242870	4918	48	,	,	,
nyp.33433082242870	4918	49	one	one	CD
nyp.33433082242870	4918	50	-	-	HYPH
nyp.33433082242870	4918	51	tenth	tenth	NN
nyp.33433082242870	4918	52	of	of	IN
nyp.33433082242870	4918	53	a	a	DT
nyp.33433082242870	4918	54	teaspoonful	teaspoonful	NN
nyp.33433082242870	4918	55	of	of	IN
nyp.33433082242870	4918	56	ground	ground	NN
nyp.33433082242870	4918	57	clove	clove	NN
nyp.33433082242870	4918	58	.	.	.
nyp.33433082242870	4919	1	Mix	mix	VB
nyp.33433082242870	4919	2	all	all	RB
nyp.33433082242870	4919	3	together	together	RB
nyp.33433082242870	4919	4	.	.	.
nyp.33433082242870	4920	1	Sprinkle	sprinkle	VB
nyp.33433082242870	4920	2	on	on	IN
nyp.33433082242870	4920	3	the	the	DT
nyp.33433082242870	4920	4	meat	meat	NN
nyp.33433082242870	4920	5	or	or	CC
nyp.33433082242870	4920	6	fish	fish	NN
nyp.33433082242870	4920	7	,	,	,
nyp.33433082242870	4920	8	which	which	WDT
nyp.33433082242870	4920	9	should	should	MD
nyp.33433082242870	4920	10	stand	stand	VB
nyp.33433082242870	4920	11	ten	ten	CD
nyp.33433082242870	4920	12	or	or	CC
nyp.33433082242870	4920	13	twelve	twelve	CD
nyp.33433082242870	4920	14	hours	hour	NNS
nyp.33433082242870	4920	15	.	.	.
nyp.33433082242870	4921	1	This	this	DT
nyp.33433082242870	4921	2	is	be	VBZ
nyp.33433082242870	4921	3	particularly	particularly	RB
nyp.33433082242870	4921	4	for	for	IN
nyp.33433082242870	4921	5	fish	fish	NN
nyp.33433082242870	4921	6	,	,	,
nyp.33433082242870	4921	7	chops	chop	NNS
nyp.33433082242870	4921	8	,	,	,
nyp.33433082242870	4921	9	steaks	steak	NNS
nyp.33433082242870	4921	10	and	and	CC
nyp.33433082242870	4921	11	cutlets	cutlet	NNS
nyp.33433082242870	4921	12	which	which	WDT
nyp.33433082242870	4921	13	are	be	VBP
nyp.33433082242870	4921	14	to	to	TO
nyp.33433082242870	4921	15	be	be	VB
nyp.33433082242870	4921	16	either	either	CC
nyp.33433082242870	4921	17	fried	fry	VBN
nyp.33433082242870	4921	18	or	or	CC
nyp.33433082242870	4921	19	broiled	broil	VBN
nyp.33433082242870	4921	20	.	.	.
nyp.33433082242870	4922	1	Any	any	DT
nyp.33433082242870	4922	2	of	of	IN
nyp.33433082242870	4922	3	the	the	DT
nyp.33433082242870	4922	4	flavorings	flavoring	NNS
nyp.33433082242870	4922	5	that	that	WDT
nyp.33433082242870	4922	6	are	be	VBP
nyp.33433082242870	4922	7	not	not	RB
nyp.33433082242870	4922	8	liked	like	VBN
nyp.33433082242870	4922	9	may	may	MD
nyp.33433082242870	4922	10	be	be	VB
nyp.33433082242870	4922	11	FORCE	force	NN
nyp.33433082242870	4922	12	-	-	HYPH
nyp.33433082242870	4922	13	MEAT	MEAT	NNP
nyp.33433082242870	4922	14	AND	and	CC
nyp.33433082242870	4922	15	GARNISHES	GARNISHES	NNP
nyp.33433082242870	4922	16	.	.	.
nyp.33433082242870	4923	1	235	235	CD
nyp.33433082242870	4923	2	omitted	omit	VBD
nyp.33433082242870	4923	3	.	.	.
nyp.33433082242870	4924	1	When	when	WRB
nyp.33433082242870	4924	2	cooked	cook	VBN
nyp.33433082242870	4924	3	meats	meat	NNS
nyp.33433082242870	4924	4	or	or	CC
nyp.33433082242870	4924	5	fish	fish	NN
nyp.33433082242870	4924	6	are	be	VBP
nyp.33433082242870	4924	7	sprinkled	sprinkle	VBN
nyp.33433082242870	4924	8	with	with	IN
nyp.33433082242870	4924	9	salt	salt	NN
nyp.33433082242870	4924	10	,	,	,
nyp.33433082242870	4924	11	pepper	pepper	NN
nyp.33433082242870	4924	12	and	and	CC
nyp.33433082242870	4924	13	vinegar	vinegar	NN
nyp.33433082242870	4924	14	,	,	,
nyp.33433082242870	4924	15	as	as	IN
nyp.33433082242870	4924	16	for	for	IN
nyp.33433082242870	4924	17	salads	salad	NNS
nyp.33433082242870	4924	18	,	,	,
nyp.33433082242870	4924	19	they	-PRON-	PRP
nyp.33433082242870	4924	20	are	be	VBP
nyp.33433082242870	4924	21	said	say	VBN
nyp.33433082242870	4924	22	to	to	TO
nyp.33433082242870	4924	23	be	be	VB
nyp.33433082242870	4924	24	mari-	mari-	JJ
nyp.33433082242870	4924	25	nated	nate	VBN
nyp.33433082242870	4924	26	.	.	.
nyp.33433082242870	4925	1	To	to	TO
nyp.33433082242870	4925	2	Get	get	VB
nyp.33433082242870	4925	3	Onion	onion	NN
nyp.33433082242870	4925	4	Juice	juice	NN
nyp.33433082242870	4925	5	.	.	.
nyp.33433082242870	4926	1	Peel	peel	VB
nyp.33433082242870	4926	2	the	the	DT
nyp.33433082242870	4926	3	onion	onion	NN
nyp.33433082242870	4926	4	,	,	,
nyp.33433082242870	4926	5	and	and	CC
nyp.33433082242870	4926	6	grate	grate	VB
nyp.33433082242870	4926	7	on	on	IN
nyp.33433082242870	4926	8	a	a	DT
nyp.33433082242870	4926	9	large	large	JJ
nyp.33433082242870	4926	10	grater	grater	NN
nyp.33433082242870	4926	11	,	,	,
nyp.33433082242870	4926	12	using	use	VBG
nyp.33433082242870	4926	13	a	a	DT
nyp.33433082242870	4926	14	good	good	JJ
nyp.33433082242870	4926	15	deal	deal	NN
nyp.33433082242870	4926	16	of	of	IN
nyp.33433082242870	4926	17	pressure	pressure	NN
nyp.33433082242870	4926	18	.	.	.
nyp.33433082242870	4927	1	To	to	IN
nyp.33433082242870	4927	2	Fry	Fry	NNP
nyp.33433082242870	4927	3	Parsley	Parsley	NNP
nyp.33433082242870	4927	4	.	.	.
nyp.33433082242870	4928	1	Wash	wash	VB
nyp.33433082242870	4928	2	the	the	DT
nyp.33433082242870	4928	3	parsley	parsley	NN
nyp.33433082242870	4928	4	,	,	,
nyp.33433082242870	4928	5	and	and	CC
nyp.33433082242870	4928	6	wipe	wipe	VB
nyp.33433082242870	4928	7	dry	dry	JJ
nyp.33433082242870	4928	8	.	.	.
nyp.33433082242870	4929	1	Put	put	VB
nyp.33433082242870	4929	2	in	in	RP
nyp.33433082242870	4929	3	the	the	DT
nyp.33433082242870	4929	4	frying	fry	VBG
nyp.33433082242870	4929	5	basket	basket	NN
nyp.33433082242870	4929	6	and	and	CC
nyp.33433082242870	4929	7	plunge	plunge	VB
nyp.33433082242870	4929	8	into	into	IN
nyp.33433082242870	4929	9	boiling	boil	VBG
nyp.33433082242870	4929	10	fat	fat	NN
nyp.33433082242870	4929	11	for	for	IN
nyp.33433082242870	4929	12	half	half	PDT
nyp.33433082242870	4929	13	a	a	DT
nyp.33433082242870	4929	14	minute	minute	NN
nyp.33433082242870	4929	15	.	.	.
nyp.33433082242870	4930	1	To	to	TO
nyp.33433082242870	4930	2	Make	make	VB
nyp.33433082242870	4930	3	Spinach	Spinach	NNP
nyp.33433082242870	4930	4	Green	Green	NNP
nyp.33433082242870	4930	5	.	.	.
nyp.33433082242870	4931	1	Wash	wash	VB
nyp.33433082242870	4931	2	a	a	DT
nyp.33433082242870	4931	3	peck	peck	NN
nyp.33433082242870	4931	4	of	of	IN
nyp.33433082242870	4931	5	spinach	spinach	NN
nyp.33433082242870	4931	6	.	.	.
nyp.33433082242870	4932	1	Pour	pour	VB
nyp.33433082242870	4932	2	on	on	IN
nyp.33433082242870	4932	3	it	-PRON-	PRP
nyp.33433082242870	4932	4	two	two	CD
nyp.33433082242870	4932	5	quarts	quart	NNS
nyp.33433082242870	4932	6	of	of	IN
nyp.33433082242870	4932	7	boiling	boil	VBG
nyp.33433082242870	4932	8	water	water	NN
nyp.33433082242870	4932	9	.	.	.
nyp.33433082242870	4933	1	Let	let	VB
nyp.33433082242870	4933	2	it	-PRON-	PRP
nyp.33433082242870	4933	3	stand	stand	VB
nyp.33433082242870	4933	4	one	one	CD
nyp.33433082242870	4933	5	minute	minute	NN
nyp.33433082242870	4933	6	.	.	.
nyp.33433082242870	4934	1	Pour	pour	VB
nyp.33433082242870	4934	2	off	off	IN
nyp.33433082242870	4934	3	the	the	DT
nyp.33433082242870	4934	4	water	water	NN
nyp.33433082242870	4934	5	,	,	,
nyp.33433082242870	4934	6	and	and	CC
nyp.33433082242870	4934	7	pound	pound	VB
nyp.33433082242870	4934	8	the	the	DT
nyp.33433082242870	4934	9	spinach	spinach	NN
nyp.33433082242870	4934	10	to	to	IN
nyp.33433082242870	4934	11	a	a	DT
nyp.33433082242870	4934	12	soft	soft	JJ
nyp.33433082242870	4934	13	pulp	pulp	NN
nyp.33433082242870	4934	14	.	.	.
nyp.33433082242870	4935	1	Put	put	VB
nyp.33433082242870	4935	2	this	this	DT
nyp.33433082242870	4935	3	in	in	IN
nyp.33433082242870	4935	4	a	a	DT
nyp.33433082242870	4935	5	coarse	coarse	JJ
nyp.33433082242870	4935	6	towel	towel	NN
nyp.33433082242870	4935	7	and	and	CC
nyp.33433082242870	4935	8	squeeze	squeeze	VB
nyp.33433082242870	4935	9	all	all	PDT
nyp.33433082242870	4935	10	the	the	DT
nyp.33433082242870	4935	11	juice	juice	NN
nyp.33433082242870	4935	12	into	into	IN
nyp.33433082242870	4935	13	a	a	DT
nyp.33433082242870	4935	14	small	small	JJ
nyp.33433082242870	4935	15	frying-	frying-	NNS
nyp.33433082242870	4935	16	pan	pan	NN
nyp.33433082242870	4935	17	.	.	.
nyp.33433082242870	4936	1	(	(	-LRB-
nyp.33433082242870	4936	2	Two	two	CD
nyp.33433082242870	4936	3	people	people	NNS
nyp.33433082242870	4936	4	,	,	,
nyp.33433082242870	4936	5	by	by	IN
nyp.33433082242870	4936	6	using	use	VBG
nyp.33433082242870	4936	7	the	the	DT
nyp.33433082242870	4936	8	towel	towel	NN
nyp.33433082242870	4936	9	at	at	IN
nyp.33433082242870	4936	10	the	the	DT
nyp.33433082242870	4936	11	same	same	JJ
nyp.33433082242870	4936	12	time	time	NN
nyp.33433082242870	4936	13	,	,	,
nyp.33433082242870	4936	14	will	will	MD
nyp.33433082242870	4936	15	extract	extract	VB
nyp.33433082242870	4936	16	the	the	DT
nyp.33433082242870	4936	17	juice	juice	NN
nyp.33433082242870	4936	18	more	more	RBR
nyp.33433082242870	4936	19	thoroughly	thoroughly	RB
nyp.33433082242870	4936	20	than	than	IN
nyp.33433082242870	4936	21	one	one	PRP
nyp.33433082242870	4936	22	can	can	NN
nyp.33433082242870	4936	23	.	.	.
nyp.33433082242870	4936	24	)	)	-RRB-
nyp.33433082242870	4937	1	Put	put	VB
nyp.33433082242870	4937	2	the	the	DT
nyp.33433082242870	4937	3	pan	pan	NN
nyp.33433082242870	4937	4	on	on	IN
nyp.33433082242870	4937	5	the	the	DT
nyp.33433082242870	4937	6	fire	fire	NN
nyp.33433082242870	4937	7	,	,	,
nyp.33433082242870	4937	8	and	and	CC
nyp.33433082242870	4937	9	stir	stir	VB
nyp.33433082242870	4937	10	until	until	IN
nyp.33433082242870	4937	11	the	the	DT
nyp.33433082242870	4937	12	juice	juice	NN
nyp.33433082242870	4937	13	is	be	VBZ
nyp.33433082242870	4937	14	in	in	IN
nyp.33433082242870	4937	15	the	the	DT
nyp.33433082242870	4937	16	form	form	NN
nyp.33433082242870	4937	17	of	of	IN
nyp.33433082242870	4937	18	curd	curd	NN
nyp.33433082242870	4937	19	and	and	CC
nyp.33433082242870	4937	20	whey	whey	NN
nyp.33433082242870	4937	21	.	.	.
nyp.33433082242870	4938	1	Turn	turn	VB
nyp.33433082242870	4938	2	this	this	DT
nyp.33433082242870	4938	3	on	on	IN
nyp.33433082242870	4938	4	a	a	DT
nyp.33433082242870	4938	5	sieve	sieve	NN
nyp.33433082242870	4938	6	,	,	,
nyp.33433082242870	4938	7	and	and	CC
nyp.33433082242870	4938	8	when	when	WRB
nyp.33433082242870	4938	9	all	all	PDT
nyp.33433082242870	4938	10	the	the	DT
nyp.33433082242870	4938	11	liquor	liquor	NN
nyp.33433082242870	4938	12	has	have	VBZ
nyp.33433082242870	4938	13	been	be	VBN
nyp.33433082242870	4938	14	drained	drain	VBN
nyp.33433082242870	4938	15	off	off	RP
nyp.33433082242870	4938	16	,	,	,
nyp.33433082242870	4938	17	scrape	scrape	VB
nyp.33433082242870	4938	18	the	the	DT
nyp.33433082242870	4938	19	dry	dry	JJ
nyp.33433082242870	4938	20	material	material	NN
nyp.33433082242870	4938	21	from	from	IN
nyp.33433082242870	4938	22	the	the	DT
nyp.33433082242870	4938	23	sieve	sieve	NN
nyp.33433082242870	4938	24	,	,	,
nyp.33433082242870	4938	25	and	and	CC
nyp.33433082242870	4938	26	put	put	VBD
nyp.33433082242870	4938	27	away	away	RB
nyp.33433082242870	4938	28	for	for	IN
nyp.33433082242870	4938	29	use	use	NN
nyp.33433082242870	4938	30	.	.	.
nyp.33433082242870	4939	1	Another	another	DT
nyp.33433082242870	4939	2	mode	mode	NN
nyp.33433082242870	4939	3	is	be	VBZ
nyp.33433082242870	4939	4	to	to	TO
nyp.33433082242870	4939	5	put	put	VB
nyp.33433082242870	4939	6	with	with	IN
nyp.33433082242870	4939	7	the	the	DT
nyp.33433082242870	4939	8	juice	juice	NN
nyp.33433082242870	4939	9	in	in	IN
nyp.33433082242870	4939	10	the	the	DT
nyp.33433082242870	4939	11	frying	frying	NN
nyp.33433082242870	4939	12	-	-	HYPH
nyp.33433082242870	4939	13	pan	pan	NN
nyp.33433082242870	4939	14	three	three	CD
nyp.33433082242870	4939	15	table	table	NN
nyp.33433082242870	4939	16	spoonfuls	spoonful	NNS
nyp.33433082242870	4939	17	of	of	IN
nyp.33433082242870	4939	18	sugar	sugar	NN
nyp.33433082242870	4939	19	.	.	.
nyp.33433082242870	4940	1	Let	let	VB
nyp.33433082242870	4940	2	this	this	DT
nyp.33433082242870	4940	3	cook	cook	VB
nyp.33433082242870	4940	4	five	five	CD
nyp.33433082242870	4940	5	minutes	minute	NNS
nyp.33433082242870	4940	6	;	;	:
nyp.33433082242870	4940	7	then	then	RB
nyp.33433082242870	4940	8	bottle	bottle	VB
nyp.33433082242870	4940	9	for	for	IN
nyp.33433082242870	4940	10	use	use	NN
nyp.33433082242870	4940	11	.	.	.
nyp.33433082242870	4941	1	This	this	DT
nyp.33433082242870	4941	2	is	be	VBZ
nyp.33433082242870	4941	3	really	really	RB
nyp.33433082242870	4941	4	the	the	DT
nyp.33433082242870	4941	5	more	more	RBR
nyp.33433082242870	4941	6	convenient	convenient	JJ
nyp.33433082242870	4941	7	way	way	NN
nyp.33433082242870	4941	8	.	.	.
nyp.33433082242870	4942	1	Spinach	spinach	NN
nyp.33433082242870	4942	2	green	green	NN
nyp.33433082242870	4942	3	is	be	VBZ
nyp.33433082242870	4942	4	used	use	VBN
nyp.33433082242870	4942	5	for	for	IN
nyp.33433082242870	4942	6	coloring	color	VBG
nyp.33433082242870	4942	7	soups	soup	NNS
nyp.33433082242870	4942	8	,	,	,
nyp.33433082242870	4942	9	sauces	sauce	NNS
nyp.33433082242870	4942	10	and	and	CC
nyp.33433082242870	4942	11	creams	cream	NNS
nyp.33433082242870	4942	12	.	.	.
nyp.33433082242870	4943	1	Points	point	NNS
nyp.33433082242870	4943	2	of	of	IN
nyp.33433082242870	4943	3	Lemon	Lemon	NNP
nyp.33433082242870	4943	4	.	.	.
nyp.33433082242870	4944	1	Cut	cut	VB
nyp.33433082242870	4944	2	fresh	fresh	JJ
nyp.33433082242870	4944	3	lemons	lemon	NNS
nyp.33433082242870	4944	4	in	in	IN
nyp.33433082242870	4944	5	thin	thin	JJ
nyp.33433082242870	4944	6	slices	slice	NNS
nyp.33433082242870	4944	7	,	,	,
nyp.33433082242870	4944	8	and	and	CC
nyp.33433082242870	4944	9	divide	divide	VB
nyp.33433082242870	4944	10	these	these	DT
nyp.33433082242870	4944	11	slices	slice	NNS
nyp.33433082242870	4944	12	into	into	IN
nyp.33433082242870	4944	13	four	four	CD
nyp.33433082242870	4944	14	parts	part	NNS
nyp.33433082242870	4944	15	.	.	.
nyp.33433082242870	4945	1	This	this	DT
nyp.33433082242870	4945	2	gives	give	VBZ
nyp.33433082242870	4945	3	the	the	DT
nyp.33433082242870	4945	4	points	point	NNS
nyp.33433082242870	4945	5	.	.	.
nyp.33433082242870	4946	1	They	-PRON-	PRP
nyp.33433082242870	4946	2	are	be	VBP
nyp.33433082242870	4946	3	used	use	VBN
nyp.33433082242870	4946	4	as	as	IN
nyp.33433082242870	4946	5	a	a	DT
nyp.33433082242870	4946	6	gar-	gar-	FW
nyp.33433082242870	4946	7	nish	nish	NN
nyp.33433082242870	4946	8	for	for	IN
nyp.33433082242870	4946	9	salads	salad	NNS
nyp.33433082242870	4946	10	and	and	CC
nyp.33433082242870	4946	11	made	make	VBD
nyp.33433082242870	4946	12	dishes	dish	NNS
nyp.33433082242870	4946	13	.	.	.
nyp.33433082242870	4947	1	To	to	TO
nyp.33433082242870	4947	2	Make	make	VB
nyp.33433082242870	4947	3	a	a	DT
nyp.33433082242870	4947	4	Bouquet	bouquet	NN
nyp.33433082242870	4947	5	of	of	IN
nyp.33433082242870	4947	6	Sweet	Sweet	NNP
nyp.33433082242870	4947	7	Herbs	herb	NNS
nyp.33433082242870	4947	8	.	.	.
nyp.33433082242870	4948	1	Put	put	VB
nyp.33433082242870	4948	2	two	two	CD
nyp.33433082242870	4948	3	sprigs	sprig	NNS
nyp.33433082242870	4948	4	of	of	IN
nyp.33433082242870	4948	5	parsley	parsley	NN
nyp.33433082242870	4948	6	on	on	IN
nyp.33433082242870	4948	7	the	the	DT
nyp.33433082242870	4948	8	table	table	NN
nyp.33433082242870	4948	9	,	,	,
nyp.33433082242870	4948	10	and	and	CC
nyp.33433082242870	4948	11	across	across	IN
nyp.33433082242870	4948	12	them	-PRON-	PRP
nyp.33433082242870	4948	13	lay	lie	VBD
nyp.33433082242870	4948	14	two	two	CD
nyp.33433082242870	4948	15	bay	bay	NN
nyp.33433082242870	4948	16	leaves	leave	NNS
nyp.33433082242870	4948	17	,	,	,
nyp.33433082242870	4948	18	two	two	CD
nyp.33433082242870	4948	19	sprigs	sprig	NNS
nyp.33433082242870	4948	20	of	of	IN
nyp.33433082242870	4948	21	thyme	thyme	NNS
nyp.33433082242870	4948	22	,	,	,
nyp.33433082242870	4948	23	two	two	CD
nyp.33433082242870	4948	24	of	of	IN
nyp.33433082242870	4948	25	summer	summer	NN
nyp.33433082242870	4948	26	savory	savory	NN
nyp.33433082242870	4948	27	,	,	,
nyp.33433082242870	4948	28	VEGETABLES	vegetable	NNS
nyp.33433082242870	4948	29	.	.	.
nyp.33433082242870	4949	1	237	237	CD
nyp.33433082242870	4949	2	237	237	CD
nyp.33433082242870	4949	3	VEGETABLES	vegetable	NNS
nyp.33433082242870	4949	4	.	.	.
nyp.33433082242870	4950	1	All	all	DT
nyp.33433082242870	4950	2	green	green	JJ
nyp.33433082242870	4950	3	vegetables	vegetable	NNS
nyp.33433082242870	4950	4	must	must	MD
nyp.33433082242870	4950	5	be	be	VB
nyp.33433082242870	4950	6	washed	wash	VBN
nyp.33433082242870	4950	7	thoroughly	thoroughly	RB
nyp.33433082242870	4950	8	in	in	IN
nyp.33433082242870	4950	9	cold	cold	JJ
nyp.33433082242870	4950	10	water	water	NN
nyp.33433082242870	4950	11	and	and	CC
nyp.33433082242870	4950	12	dropped	drop	VBD
nyp.33433082242870	4950	13	into	into	IN
nyp.33433082242870	4950	14	water	water	NN
nyp.33433082242870	4950	15	which	which	WDT
nyp.33433082242870	4950	16	has	have	VBZ
nyp.33433082242870	4950	17	been	be	VBN
nyp.33433082242870	4950	18	salted	salt	VBN
nyp.33433082242870	4950	19	and	and	CC
nyp.33433082242870	4950	20	is	be	VBZ
nyp.33433082242870	4950	21	just	just	RB
nyp.33433082242870	4950	22	beginning	begin	VBG
nyp.33433082242870	4950	23	to	to	TO
nyp.33433082242870	4950	24	boil	boil	VB
nyp.33433082242870	4950	25	.	.	.
nyp.33433082242870	4951	1	There	there	EX
nyp.33433082242870	4951	2	should	should	MD
nyp.33433082242870	4951	3	be	be	VB
nyp.33433082242870	4951	4	a	a	DT
nyp.33433082242870	4951	5	table-	table-	JJ
nyp.33433082242870	4951	6	spoonful	spoonful	NN
nyp.33433082242870	4951	7	of	of	IN
nyp.33433082242870	4951	8	salt	salt	NN
nyp.33433082242870	4951	9	for	for	IN
nyp.33433082242870	4951	10	every	every	DT
nyp.33433082242870	4951	11	two	two	CD
nyp.33433082242870	4951	12	quarts	quart	NNS
nyp.33433082242870	4951	13	of	of	IN
nyp.33433082242870	4951	14	water	water	NN
nyp.33433082242870	4951	15	.	.	.
nyp.33433082242870	4952	1	If	if	IN
nyp.33433082242870	4952	2	the	the	DT
nyp.33433082242870	4952	3	water	water	NN
nyp.33433082242870	4952	4	boils	boil	VBZ
nyp.33433082242870	4952	5	a	a	DT
nyp.33433082242870	4952	6	long	long	JJ
nyp.33433082242870	4952	7	time	time	NN
nyp.33433082242870	4952	8	before	before	IN
nyp.33433082242870	4952	9	the	the	DT
nyp.33433082242870	4952	10	vegetables	vegetable	NNS
nyp.33433082242870	4952	11	are	be	VBP
nyp.33433082242870	4952	12	put	put	VBN
nyp.33433082242870	4952	13	in	in	IN
nyp.33433082242870	4952	14	it	-PRON-	PRP
nyp.33433082242870	4952	15	loses	lose	VBZ
nyp.33433082242870	4952	16	all	all	PDT
nyp.33433082242870	4952	17	its	-PRON-	PRP$
nyp.33433082242870	4952	18	gases	gas	NNS
nyp.33433082242870	4952	19	,	,	,
nyp.33433082242870	4952	20	and	and	CC
nyp.33433082242870	4952	21	the	the	DT
nyp.33433082242870	4952	22	mineral	mineral	NN
nyp.33433082242870	4952	23	ingredients	ingredient	NNS
nyp.33433082242870	4952	24	are	be	VBP
nyp.33433082242870	4952	25	deposited	deposit	VBN
nyp.33433082242870	4952	26	on	on	IN
nyp.33433082242870	4952	27	the	the	DT
nyp.33433082242870	4952	28	bottom	bottom	NN
nyp.33433082242870	4952	29	and	and	CC
nyp.33433082242870	4952	30	sides	side	NNS
nyp.33433082242870	4952	31	of	of	IN
nyp.33433082242870	4952	32	the	the	DT
nyp.33433082242870	4952	33	kettle	kettle	NN
nyp.33433082242870	4952	34	,	,	,
nyp.33433082242870	4952	35	so	so	IN
nyp.33433082242870	4952	36	that	that	IN
nyp.33433082242870	4952	37	the	the	DT
nyp.33433082242870	4952	38	water	water	NN
nyp.33433082242870	4952	39	is	be	VBZ
nyp.33433082242870	4952	40	flat	flat	JJ
nyp.33433082242870	4952	41	and	and	CC
nyp.33433082242870	4952	42	tasteless	tasteless	JJ
nyp.33433082242870	4952	43	:	:	:
nyp.33433082242870	4952	44	the	the	DT
nyp.33433082242870	4952	45	vegetables	vegetable	NNS
nyp.33433082242870	4952	46	will	will	MD
nyp.33433082242870	4952	47	not	not	RB
nyp.33433082242870	4952	48	look	look	VB
nyp.33433082242870	4952	49	green	green	JJ
nyp.33433082242870	4952	50	,	,	,
nyp.33433082242870	4952	51	nor	nor	CC
nyp.33433082242870	4952	52	have	have	VBP
nyp.33433082242870	4952	53	a	a	DT
nyp.33433082242870	4952	54	fine	fine	JJ
nyp.33433082242870	4952	55	flavor	flavor	NN
nyp.33433082242870	4952	56	.	.	.
nyp.33433082242870	4953	1	The	the	DT
nyp.33433082242870	4953	2	time	time	NN
nyp.33433082242870	4953	3	of	of	IN
nyp.33433082242870	4953	4	boiling	boil	VBG
nyp.33433082242870	4953	5	green	green	JJ
nyp.33433082242870	4953	6	vegetables	vegetable	NNS
nyp.33433082242870	4953	7	depends	depend	VBZ
nyp.33433082242870	4953	8	very	very	RB
nyp.33433082242870	4953	9	much	much	RB
nyp.33433082242870	4953	10	upon	upon	IN
nyp.33433082242870	4953	11	the	the	DT
nyp.33433082242870	4953	12	age	age	NN
nyp.33433082242870	4953	13	,	,	,
nyp.33433082242870	4953	14	and	and	CC
nyp.33433082242870	4953	15	how	how	WRB
nyp.33433082242870	4953	16	long	long	RB
nyp.33433082242870	4953	17	they	-PRON-	PRP
nyp.33433082242870	4953	18	have	have	VBP
nyp.33433082242870	4953	19	been	be	VBN
nyp.33433082242870	4953	20	gathered	gather	VBN
nyp.33433082242870	4953	21	.	.	.
nyp.33433082242870	4954	1	The	the	DT
nyp.33433082242870	4954	2	younger	young	JJR
nyp.33433082242870	4954	3	and	and	CC
nyp.33433082242870	4954	4	more	more	RBR
nyp.33433082242870	4954	5	freshly	freshly	RB
nyp.33433082242870	4954	6	gathered	gather	VBN
nyp.33433082242870	4954	7	,	,	,
nyp.33433082242870	4954	8	the	the	DT
nyp.33433082242870	4954	9	more	more	RBR
nyp.33433082242870	4954	10	quickly	quickly	RB
nyp.33433082242870	4954	11	they	-PRON-	PRP
nyp.33433082242870	4954	12	are	be	VBP
nyp.33433082242870	4954	13	cooked	cook	VBN
nyp.33433082242870	4954	14	.	.	.
nyp.33433082242870	4955	1	The	the	DT
nyp.33433082242870	4955	2	following	follow	VBG
nyp.33433082242870	4955	3	is	be	VBZ
nyp.33433082242870	4955	4	a	a	DT
nyp.33433082242870	4955	5	time	time	NN
nyp.33433082242870	4955	6	-	-	HYPH
nyp.33433082242870	4955	7	table	table	NN
nyp.33433082242870	4955	8	for	for	IN
nyp.33433082242870	4955	9	cooking	cooking	NN
nyp.33433082242870	4955	10	:	:	:
nyp.33433082242870	4955	11	Potatoes	potato	NNS
nyp.33433082242870	4955	12	,	,	,
nyp.33433082242870	4955	13	boiled	boil	VBN
nyp.33433082242870	4955	14	.	.	.
nyp.33433082242870	4956	1	......	......	.
nyp.33433082242870	4957	1	Potatoes	potato	NNS
nyp.33433082242870	4957	2	,	,	,
nyp.33433082242870	4957	3	baked	bake	VBN
nyp.33433082242870	4957	4	.......	.......	NFP
nyp.33433082242870	4957	5	Sweet	Sweet	NNP
nyp.33433082242870	4957	6	Potatoes	Potatoes	NNPS
nyp.33433082242870	4957	7	,	,	,
nyp.33433082242870	4957	8	boiled	boil	VBN
nyp.33433082242870	4957	9	.	.	.
nyp.33433082242870	4958	1	...	...	:
nyp.33433082242870	4958	2	Sweet	Sweet	NNP
nyp.33433082242870	4958	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	4958	4	,	,	,
nyp.33433082242870	4958	5	baked	bake	VBN
nyp.33433082242870	4958	6	.	.	.
nyp.33433082242870	4959	1	.	.	.
nyp.33433082242870	4960	1	Squash	Squash	NNP
nyp.33433082242870	4960	2	,	,	,
nyp.33433082242870	4960	3	boiled	boil	VBN
nyp.33433082242870	4960	4	.	.	.
nyp.33433082242870	4961	1	.....	.....	.
nyp.33433082242870	4962	1	Squash	Squash	NNP
nyp.33433082242870	4962	2	,	,	,
nyp.33433082242870	4962	3	baked	bake	VBN
nyp.33433082242870	4962	4	.	.	.
nyp.33433082242870	4963	1	.....	.....	NFP
nyp.33433082242870	4963	2	Green	Green	NNP
nyp.33433082242870	4963	3	Peas	Peas	NNP
nyp.33433082242870	4963	4	,	,	,
nyp.33433082242870	4963	5	boiled	boil	VBN
nyp.33433082242870	4963	6	.	.	.
nyp.33433082242870	4964	1	....	....	.
nyp.33433082242870	4965	1	Shell	Shell	NNP
nyp.33433082242870	4965	2	Beans	Beans	NNP
nyp.33433082242870	4965	3	,	,	,
nyp.33433082242870	4965	4	boiled	boil	VBN
nyp.33433082242870	4965	5	.	.	.
nyp.33433082242870	4966	1	...	...	:
nyp.33433082242870	4966	2	'	'	''
nyp.33433082242870	4966	3	String	String	NNP
nyp.33433082242870	4966	4	Beans	bean	NNS
nyp.33433082242870	4966	5	,	,	,
nyp.33433082242870	4966	6	boiled	boil	VBN
nyp.33433082242870	4966	7	.	.	.
nyp.33433082242870	4967	1	...	...	:
nyp.33433082242870	4967	2	Green	Green	NNP
nyp.33433082242870	4967	3	Corn	Corn	NNP
nyp.33433082242870	4967	4	.	.	.
nyp.33433082242870	4968	1	......	......	NFP
nyp.33433082242870	4968	2	Asparagus	asparagus	NN
nyp.33433082242870	4968	3	.	.	.
nyp.33433082242870	4969	1	.......	.......	NFP
nyp.33433082242870	4970	1	Spinach	spinach	NN
nyp.33433082242870	4970	2	.	.	.
nyp.33433082242870	4971	1	.......	.......	NFP
nyp.33433082242870	4972	1	Tomatoes	tomato	NNS
nyp.33433082242870	4972	2	,	,	,
nyp.33433082242870	4972	3	fresh	fresh	JJ
nyp.33433082242870	4972	4	.	.	.
nyp.33433082242870	4973	1	....	....	.
nyp.33433082242870	4974	1	Tomatoes	tomato	NNS
nyp.33433082242870	4974	2	,	,	,
nyp.33433082242870	4974	3	c	c	NN
nyp.33433082242870	4974	4	Cabbage	cabbage	NN
nyp.33433082242870	4974	5	.........	.........	NFP
nyp.33433082242870	4974	6	Cauliflower	cauliflower	NN
nyp.33433082242870	4974	7	.	.	.
nyp.33433082242870	4975	1	..........	..........	NFP
nyp.33433082242870	4975	2	.......	.......	NFP
nyp.33433082242870	4975	3	30	30	CD
nyp.33433082242870	4975	4	minutes	minute	NNS
nyp.33433082242870	4975	5	.	.	.
nyp.33433082242870	4976	1	....	....	NFP
nyp.33433082242870	4976	2	45	45	CD
nyp.33433082242870	4976	3	minutes	minute	NNS
nyp.33433082242870	4976	4	.	.	.
nyp.33433082242870	4977	1	....	....	NFP
nyp.33433082242870	4977	2	45	45	CD
nyp.33433082242870	4977	3	minutes	minute	NNS
nyp.33433082242870	4977	4	.	.	.
nyp.33433082242870	4978	1	.......	.......	NFP
nyp.33433082242870	4978	2	1	1	CD
nyp.33433082242870	4978	3	hour	hour	NN
nyp.33433082242870	4978	4	.	.	.
nyp.33433082242870	4979	1	......	......	NFP
nyp.33433082242870	4979	2	25	25	CD
nyp.33433082242870	4979	3	minutes	minute	NNS
nyp.33433082242870	4979	4	.	.	.
nyp.33433082242870	4980	1	......	......	NFP
nyp.33433082242870	4980	2	45	45	CD
nyp.33433082242870	4980	3	minutes	minute	NNS
nyp.33433082242870	4980	4	.	.	.
nyp.33433082242870	4981	1	...	...	:
nyp.33433082242870	4981	2	20	20	CD
nyp.33433082242870	4981	3	to	to	TO
nyp.33433082242870	4981	4	40	40	CD
nyp.33433082242870	4981	5	minutes	minute	NNS
nyp.33433082242870	4981	6	.	.	.
nyp.33433082242870	4982	1	.........	.........	NFP
nyp.33433082242870	4982	2	1	1	CD
nyp.33433082242870	4982	3	hour	hour	NN
nyp.33433082242870	4982	4	.	.	.
nyp.33433082242870	4983	1	.......	.......	NFP
nyp.33433082242870	4983	2	1	1	CD
nyp.33433082242870	4983	3	to	to	IN
nyp.33433082242870	4983	4	2	2	CD
nyp.33433082242870	4983	5	hours	hour	NNS
nyp.33433082242870	4983	6	.	.	.
nyp.33433082242870	4984	1	....	....	NFP
nyp.33433082242870	4984	2	25	25	CD
nyp.33433082242870	4984	3	minutes	minute	NNS
nyp.33433082242870	4984	4	to	to	IN
nyp.33433082242870	4984	5	1	1	CD
nyp.33433082242870	4984	6	hour	hour	NN
nyp.33433082242870	4984	7	.	.	.
nyp.33433082242870	4985	1	.....	.....	NFP
nyp.33433082242870	4985	2	15	15	CD
nyp.33433082242870	4985	3	to	to	TO
nyp.33433082242870	4985	4	30	30	CD
nyp.33433082242870	4985	5	minutes	minute	NNS
nyp.33433082242870	4985	6	.	.	.
nyp.33433082242870	4986	1	........	........	.
nyp.33433082242870	4987	1	I	-PRON-	PRP
nyp.33433082242870	4987	2	to	to	IN
nyp.33433082242870	4987	3	2	2	CD
nyp.33433082242870	4987	4	hours	hour	NNS
nyp.33433082242870	4987	5	.	.	.
nyp.33433082242870	4988	1	...........	...........	NFP
nyp.33433082242870	4988	2	1	1	CD
nyp.33433082242870	4988	3	hour	hour	NN
nyp.33433082242870	4988	4	.	.	.
nyp.33433082242870	4989	1	.....	.....	NFP
nyp.33433082242870	4989	2	30	30	CD
nyp.33433082242870	4989	3	minutes	minute	NNS
nyp.33433082242870	4989	4	.	.	.
nyp.33433082242870	4990	1	....	....	NFP
nyp.33433082242870	4990	2	45	45	CD
nyp.33433082242870	4990	3	minutes	minute	NNS
nyp.33433082242870	4990	4	to	to	IN
nyp.33433082242870	4990	5	2	2	CD
nyp.33433082242870	4990	6	hours	hour	NNS
nyp.33433082242870	4990	7	.	.	.
nyp.33433082242870	4991	1	........	........	NFP
nyp.33433082242870	4991	2	1	1	CD
nyp.33433082242870	4991	3	to	to	IN
nyp.33433082242870	4991	4	2	2	CD
nyp.33433082242870	4991	5	hours	hour	NNS
nyp.33433082242870	4991	6	.	.	.
nyp.33433082242870	4992	1	Danaclions	Danaclions	NNP
nyp.33433082242870	4992	2	.	.	.
nyp.33433082242870	4993	1	.	.	.
nyp.33433082242870	4994	1	.	.	.
nyp.33433082242870	4995	1	.	.	.
nyp.33433082242870	4996	1	.	.	.
nyp.33433082242870	4997	1	.	.	.
nyp.33433082242870	4998	1	.	.	.
nyp.33433082242870	4999	1	.	.	.
nyp.33433082242870	5000	1	.	.	.
nyp.33433082242870	5001	1	.	.	.
nyp.33433082242870	5002	1	.	.	.
nyp.33433082242870	5003	1	.	.	.
nyp.33433082242870	5004	1	.	.	.
nyp.33433082242870	5005	1	.	.	.
nyp.33433082242870	5006	1	.	.	.
nyp.33433082242870	5007	1	.	.	.
nyp.33433082242870	5008	1	.	.	.
nyp.33433082242870	5009	1	.	.	.
nyp.33433082242870	5010	1	.	.	.
nyp.33433082242870	5011	1	.	.	.
nyp.33433082242870	5012	1	.	.	.
nyp.33433082242870	5013	1	.	.	.
nyp.33433082242870	5014	1	2	2	CD
nyp.33433082242870	5014	2	to	to	IN
nyp.33433082242870	5014	3	3	3	CD
nyp.33433082242870	5014	4	hours	hour	NNS
nyp.33433082242870	5014	5	.	.	.
nyp.33433082242870	5015	1	238	238	CD
nyp.33433082242870	5015	2	MISS	MISS	NNP
nyp.33433082242870	5015	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5015	4	'S	's	POS
nyp.33433082242870	5015	5	NEW	new	JJ
nyp.33433082242870	5015	6	COOK	COOK	NNP
nyp.33433082242870	5015	7	BOOK	BOOK	NNP
nyp.33433082242870	5015	8	.	.	.
nyp.33433082242870	5016	1	Beet	Beet	NNP
nyp.33433082242870	5016	2	Greens	Greens	NNP
nyp.33433082242870	5016	3	.........................	.........................	NFP
nyp.33433082242870	5016	4	1	1	CD
nyp.33433082242870	5016	5	hour	hour	NN
nyp.33433082242870	5016	6	.	.	.
nyp.33433082242870	5017	1	Onions	onion	NNS
nyp.33433082242870	5017	2	.	.	.
nyp.33433082242870	5018	1	............	............	NFP
nyp.33433082242870	5018	2	..	..	NFP
nyp.33433082242870	5018	3	........	........	NFP
nyp.33433082242870	5018	4	1	1	CD
nyp.33433082242870	5018	5	to	to	IN
nyp.33433082242870	5018	6	2	2	CD
nyp.33433082242870	5018	7	hours	hour	NNS
nyp.33433082242870	5018	8	.	.	.
nyp.33433082242870	5019	1	Beets	beet	NNS
nyp.33433082242870	5019	2	.	.	.
nyp.33433082242870	5020	1	.........	.........	NFP
nyp.33433082242870	5020	2	.......	.......	NFP
nyp.33433082242870	5020	3	1	1	CD
nyp.33433082242870	5020	4	to	to	IN
nyp.33433082242870	5020	5	5	5	CD
nyp.33433082242870	5020	6	hours	hour	NNS
nyp.33433082242870	5020	7	.	.	.
nyp.33433082242870	5021	1	Turnips	turnip	NNS
nyp.33433082242870	5021	2	,	,	,
nyp.33433082242870	5021	3	white	white	JJ
nyp.33433082242870	5021	4	.	.	.
nyp.33433082242870	5022	1	.	.	.
nyp.33433082242870	5023	1	...	...	:
nyp.33433082242870	5023	2	45	45	CD
nyp.33433082242870	5023	3	minutes	minute	NNS
nyp.33433082242870	5023	4	to	to	IN
nyp.33433082242870	5023	5	1	1	CD
nyp.33433082242870	5023	6	hour	hour	NN
nyp.33433082242870	5023	7	.	.	.
nyp.33433082242870	5024	1	Turnips	turnip	NNS
nyp.33433082242870	5024	2	,	,	,
nyp.33433082242870	5024	3	yellow	yellow	JJ
nyp.33433082242870	5024	4	.........	.........	NFP
nyp.33433082242870	5025	1	........	........	NFP
nyp.33433082242870	5025	2	I	-PRON-	PRP
nyp.33433082242870	5025	3	1	1	CD
nyp.33433082242870	5025	4	-	-	SYM
nyp.33433082242870	5025	5	2	2	CD
nyp.33433082242870	5025	6	to	to	TO
nyp.33433082242870	5025	7	2	2	CD
nyp.33433082242870	5025	8	hours	hour	NNS
nyp.33433082242870	5025	9	.	.	.
nyp.33433082242870	5026	1	Parsnips	parsnip	NNS
nyp.33433082242870	5026	2	.............	.............	NFP
nyp.33433082242870	5026	3	..........	..........	NFP
nyp.33433082242870	5026	4	1	1	CD
nyp.33433082242870	5026	5	to	to	IN
nyp.33433082242870	5026	6	2	2	CD
nyp.33433082242870	5026	7	hours	hour	NNS
nyp.33433082242870	5026	8	.	.	.
nyp.33433082242870	5027	1	Carrots	carrot	NNS
nyp.33433082242870	5027	2	........................	........................	NFP
nyp.33433082242870	5027	3	1	1	CD
nyp.33433082242870	5027	4	to	to	IN
nyp.33433082242870	5027	5	2	2	CD
nyp.33433082242870	5027	6	hours	hour	NNS
nyp.33433082242870	5027	7	.	.	.
nyp.33433082242870	5028	1	Nearly	nearly	RB
nyp.33433082242870	5028	2	all	all	PDT
nyp.33433082242870	5028	3	these	these	DT
nyp.33433082242870	5028	4	vegetables	vegetable	NNS
nyp.33433082242870	5028	5	are	be	VBP
nyp.33433082242870	5028	6	eaten	eat	VBN
nyp.33433082242870	5028	7	dressed	dress	VBN
nyp.33433082242870	5028	8	with	with	IN
nyp.33433082242870	5028	9	salt	salt	NN
nyp.33433082242870	5028	10	,	,	,
nyp.33433082242870	5028	11	pep-	pep-	NN
nyp.33433082242870	5028	12	per	per	NN
nyp.33433082242870	5028	13	and	and	CC
nyp.33433082242870	5028	14	butter	butter	NN
nyp.33433082242870	5028	15	,	,	,
nyp.33433082242870	5028	16	but	but	CC
nyp.33433082242870	5028	17	sometimes	sometimes	RB
nyp.33433082242870	5028	18	a	a	DT
nyp.33433082242870	5028	19	small	small	JJ
nyp.33433082242870	5028	20	piece	piece	NN
nyp.33433082242870	5028	21	of	of	IN
nyp.33433082242870	5028	22	lean	lean	JJ
nyp.33433082242870	5028	23	pork	pork	NN
nyp.33433082242870	5028	24	is	be	VBZ
nyp.33433082242870	5028	25	boiled	boil	VBN
nyp.33433082242870	5028	26	with	with	IN
nyp.33433082242870	5028	27	them	-PRON-	PRP
nyp.33433082242870	5028	28	,	,	,
nyp.33433082242870	5028	29	and	and	CC
nyp.33433082242870	5028	30	seasons	season	NNS
nyp.33433082242870	5028	31	them	-PRON-	PRP
nyp.33433082242870	5028	32	sufficiently	sufficiently	RB
nyp.33433082242870	5028	33	.	.	.
nyp.33433082242870	5029	1	Potatoes	potato	NNS
nyp.33433082242870	5029	2	.	.	.
nyp.33433082242870	5030	1	No	no	DT
nyp.33433082242870	5030	2	other	other	JJ
nyp.33433082242870	5030	3	vegetable	vegetable	NN
nyp.33433082242870	5030	4	is	be	VBZ
nyp.33433082242870	5030	5	in	in	IN
nyp.33433082242870	5030	6	America	America	NNP
nyp.33433082242870	5030	7	so	so	RB
nyp.33433082242870	5030	8	commonly	commonly	RB
nyp.33433082242870	5030	9	used	use	VBN
nyp.33433082242870	5030	10	and	and	CC
nyp.33433082242870	5030	11	abused	abuse	VBN
nyp.33433082242870	5030	12	.	.	.
nyp.33433082242870	5031	1	The	the	DT
nyp.33433082242870	5031	2	most	most	RBS
nyp.33433082242870	5031	3	inexperienced	inexperienced	JJ
nyp.33433082242870	5031	4	housekeeper	housekeeper	NN
nyp.33433082242870	5031	5	takes	take	VBZ
nyp.33433082242870	5031	6	it	-PRON-	PRP
nyp.33433082242870	5031	7	as	as	IN
nyp.33433082242870	5031	8	a	a	DT
nyp.33433082242870	5031	9	matter	matter	NN
nyp.33433082242870	5031	10	of	of	IN
nyp.33433082242870	5031	11	course	course	NN
nyp.33433082242870	5031	12	that	that	IN
nyp.33433082242870	5031	13	she	-PRON-	PRP
nyp.33433082242870	5031	14	or	or	CC
nyp.33433082242870	5031	15	her	-PRON-	PRP$
nyp.33433082242870	5031	16	cook	cook	NN
nyp.33433082242870	5031	17	can	can	MD
nyp.33433082242870	5031	18	not	not	RB
nyp.33433082242870	5031	19	fail	fail	VB
nyp.33433082242870	5031	20	of	of	IN
nyp.33433082242870	5031	21	boiling	boil	VBG
nyp.33433082242870	5031	22	potatoes	potato	NNS
nyp.33433082242870	5031	23	properly	properly	RB
nyp.33433082242870	5031	24	.	.	.
nyp.33433082242870	5032	1	The	the	DT
nyp.33433082242870	5032	2	time	time	NN
nyp.33433082242870	5032	3	of	of	IN
nyp.33433082242870	5032	4	cooking	cook	VBG
nyp.33433082242870	5032	5	the	the	DT
nyp.33433082242870	5032	6	potato	potato	NN
nyp.33433082242870	5032	7	,	,	,
nyp.33433082242870	5032	8	unlike	unlike	IN
nyp.33433082242870	5032	9	that	that	DT
nyp.33433082242870	5032	10	of	of	IN
nyp.33433082242870	5032	11	nearly	nearly	RB
nyp.33433082242870	5032	12	all	all	DT
nyp.33433082242870	5032	13	other	other	JJ
nyp.33433082242870	5032	14	vegetables	vegetable	NNS
nyp.33433082242870	5032	15	,	,	,
nyp.33433082242870	5032	16	does	do	VBZ
nyp.33433082242870	5032	17	not	not	RB
nyp.33433082242870	5032	18	vary	vary	VB
nyp.33433082242870	5032	19	with	with	IN
nyp.33433082242870	5032	20	age	age	NN
nyp.33433082242870	5032	21	or	or	CC
nyp.33433082242870	5032	22	freshness	freshness	NN
nyp.33433082242870	5032	23	;	;	:
nyp.33433082242870	5032	24	so	so	CC
nyp.33433082242870	5032	25	there	there	EX
nyp.33433082242870	5032	26	need	nee	MD
nyp.33433082242870	5032	27	never	never	RB
nyp.33433082242870	5032	28	be	be	VB
nyp.33433082242870	5032	29	a	a	DT
nyp.33433082242870	5032	30	failure	failure	NN
nyp.33433082242870	5032	31	.	.	.
nyp.33433082242870	5033	1	In	in	IN
nyp.33433082242870	5033	2	baking	baking	NN
nyp.33433082242870	5033	3	,	,	,
nyp.33433082242870	5033	4	the	the	DT
nyp.33433082242870	5033	5	heat	heat	NN
nyp.33433082242870	5033	6	of	of	IN
nyp.33433082242870	5033	7	the	the	DT
nyp.33433082242870	5033	8	oven	oven	NN
nyp.33433082242870	5033	9	is	be	VBZ
nyp.33433082242870	5033	10	not	not	RB
nyp.33433082242870	5033	11	always	always	RB
nyp.33433082242870	5033	12	the	the	DT
nyp.33433082242870	5033	13	same	same	JJ
nyp.33433082242870	5033	14	,	,	,
nyp.33433082242870	5033	15	and	and	CC
nyp.33433082242870	5033	16	the	the	DT
nyp.33433082242870	5033	17	time	time	NN
nyp.33433082242870	5033	18	of	of	IN
nyp.33433082242870	5033	19	cooking	cooking	NN
nyp.33433082242870	5033	20	will	will	MD
nyp.33433082242870	5033	21	vary	vary	VB
nyp.33433082242870	5033	22	accordingly	accordingly	RB
nyp.33433082242870	5033	23	.	.	.
nyp.33433082242870	5034	1	The	the	DT
nyp.33433082242870	5034	2	potato	potato	NN
nyp.33433082242870	5034	3	is	be	VBZ
nyp.33433082242870	5034	4	composed	compose	VBN
nyp.33433082242870	5034	5	largely	largely	RB
nyp.33433082242870	5034	6	of	of	IN
nyp.33433082242870	5034	7	starch	starch	NN
nyp.33433082242870	5034	8	.	.	.
nyp.33433082242870	5035	1	Cooking	cooking	NN
nyp.33433082242870	5035	2	breaks	break	VBZ
nyp.33433082242870	5035	3	the	the	DT
nyp.33433082242870	5035	4	cells	cell	NNS
nyp.33433082242870	5035	5	and	and	CC
nyp.33433082242870	5035	6	sets	set	VBZ
nyp.33433082242870	5035	7	this	this	DT
nyp.33433082242870	5035	8	starch	starch	NN
nyp.33433082242870	5035	9	free	free	JJ
nyp.33433082242870	5035	10	.	.	.
nyp.33433082242870	5036	1	If	if	IN
nyp.33433082242870	5036	2	the	the	DT
nyp.33433082242870	5036	3	potato	potato	NN
nyp.33433082242870	5036	4	is	be	VBZ
nyp.33433082242870	5036	5	removed	remove	VBN
nyp.33433082242870	5036	6	from	from	IN
nyp.33433082242870	5036	7	heat	heat	NN
nyp.33433082242870	5036	8	and	and	CC
nyp.33433082242870	5036	9	moisture	moisture	NN
nyp.33433082242870	5036	10	as	as	RB
nyp.33433082242870	5036	11	soon	soon	RB
nyp.33433082242870	5036	12	as	as	IN
nyp.33433082242870	5036	13	this	this	DT
nyp.33433082242870	5036	14	occurs	occur	VBZ
nyp.33433082242870	5036	15	,	,	,
nyp.33433082242870	5036	16	it	-PRON-	PRP
nyp.33433082242870	5036	17	will	will	MD
nyp.33433082242870	5036	18	be	be	VB
nyp.33433082242870	5036	19	dry	dry	JJ
nyp.33433082242870	5036	20	and	and	CC
nyp.33433082242870	5036	21	mealy	mealy	JJ
nyp.33433082242870	5036	22	,	,	,
nyp.33433082242870	5036	23	but	but	CC
nyp.33433082242870	5036	24	if	if	IN
nyp.33433082242870	5036	25	it	-PRON-	PRP
nyp.33433082242870	5036	26	is	be	VBZ
nyp.33433082242870	5036	27	allowed	allow	VBN
nyp.33433082242870	5036	28	to	to	TO
nyp.33433082242870	5036	29	boil	boil	VB
nyp.33433082242870	5036	30	or	or	CC
nyp.33433082242870	5036	31	bake	bake	VB
nyp.33433082242870	5036	32	,	,	,
nyp.33433082242870	5036	33	even	even	RB
nyp.33433082242870	5036	34	for	for	IN
nyp.33433082242870	5036	35	a	a	DT
nyp.33433082242870	5036	36	few	few	JJ
nyp.33433082242870	5036	37	minutes	minute	NNS
nyp.33433082242870	5036	38	,	,	,
nyp.33433082242870	5036	39	the	the	DT
nyp.33433082242870	5036	40	starch	starch	NN
nyp.33433082242870	5036	41	will	will	MD
nyp.33433082242870	5036	42	absorb	absorb	VB
nyp.33433082242870	5036	43	the	the	DT
nyp.33433082242870	5036	44	moisture	moisture	NN
nyp.33433082242870	5036	45	,	,	,
nyp.33433082242870	5036	46	and	and	CC
nyp.33433082242870	5036	47	the	the	DT
nyp.33433082242870	5036	48	potato	potato	NN
nyp.33433082242870	5036	49	will	will	MD
nyp.33433082242870	5036	50	become	become	VB
nyp.33433082242870	5036	51	soggy	soggy	JJ
nyp.33433082242870	5036	52	and	and	CC
nyp.33433082242870	5036	53	have	have	VB
nyp.33433082242870	5036	54	a	a	DT
nyp.33433082242870	5036	55	poor	poor	JJ
nyp.33433082242870	5036	56	flavor	flavor	NN
nyp.33433082242870	5036	57	.	.	.
nyp.33433082242870	5037	1	Boiled	Boiled	NNP
nyp.33433082242870	5037	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	5037	3	.	.	.
nyp.33433082242870	5038	1	Twelve	twelve	CD
nyp.33433082242870	5038	2	medium	medium	JJ
nyp.33433082242870	5038	3	-	-	HYPH
nyp.33433082242870	5038	4	sized	sized	JJ
nyp.33433082242870	5038	5	potatoes	potato	NNS
nyp.33433082242870	5038	6	,	,	,
nyp.33433082242870	5038	7	one	one	CD
nyp.33433082242870	5038	8	table	table	NN
nyp.33433082242870	5038	9	spoonful	spoonful	NN
nyp.33433082242870	5038	10	of	of	IN
nyp.33433082242870	5038	11	salt	salt	NN
nyp.33433082242870	5038	12	,	,	,
nyp.33433082242870	5038	13	boiling	boil	VBG
nyp.33433082242870	5038	14	water	water	NN
nyp.33433082242870	5038	15	to	to	TO
nyp.33433082242870	5038	16	cover	cover	VB
nyp.33433082242870	5038	17	.	.	.
nyp.33433082242870	5039	1	Pare	pare	VB
nyp.33433082242870	5039	2	the	the	DT
nyp.33433082242870	5039	3	potatoes	potato	NNS
nyp.33433082242870	5039	4	,	,	,
nyp.33433082242870	5039	5	and	and	CC
nyp.33433082242870	5039	6	if	if	IN
nyp.33433082242870	5039	7	old	old	JJ
nyp.33433082242870	5039	8	,	,	,
nyp.33433082242870	5039	9	let	let	VB
nyp.33433082242870	5039	10	them	-PRON-	PRP
nyp.33433082242870	5039	11	stand	stand	VB
nyp.33433082242870	5039	12	in	in	IN
nyp.33433082242870	5039	13	cold	cold	JJ
nyp.33433082242870	5039	14	water	water	NN
nyp.33433082242870	5039	15	an	an	DT
nyp.33433082242870	5039	16	hour	hour	NN
nyp.33433082242870	5039	17	or	or	CC
nyp.33433082242870	5039	18	two	two	CD
nyp.33433082242870	5039	19	,	,	,
nyp.33433082242870	5039	20	to	to	TO
nyp.33433082242870	5039	21	freshen	freshen	VB
nyp.33433082242870	5039	22	them	-PRON-	PRP
nyp.33433082242870	5039	23	.	.	.
nyp.33433082242870	5040	1	Boil	boil	NN
nyp.33433082242870	5040	2	fifteen	fifteen	CD
nyp.33433082242870	5040	3	minutes	minute	NNS
nyp.33433082242870	5040	4	;	;	:
nyp.33433082242870	5040	5	then	then	RB
nyp.33433082242870	5040	6	add	add	VB
nyp.33433082242870	5040	7	the	the	DT
nyp.33433082242870	5040	8	salt	salt	NN
nyp.33433082242870	5040	9	,	,	,
nyp.33433082242870	5040	10	and	and	CC
nyp.33433082242870	5040	11	boil	boil	VB
nyp.33433082242870	5040	12	fifteen	fifteen	CD
nyp.33433082242870	5040	13	min-	min-	JJ
nyp.33433082242870	5040	14	utes	ute	NNS
nyp.33433082242870	5040	15	longer	long	RBR
nyp.33433082242870	5040	16	.	.	.
nyp.33433082242870	5041	1	Pour	pour	VB
nyp.33433082242870	5041	2	off	off	RP
nyp.33433082242870	5041	3	every	every	DT
nyp.33433082242870	5041	4	drop	drop	NN
nyp.33433082242870	5041	5	of	of	IN
nyp.33433082242870	5041	6	water	water	NN
nyp.33433082242870	5041	7	.	.	.
nyp.33433082242870	5042	1	Take	take	VB
nyp.33433082242870	5042	2	the	the	DT
nyp.33433082242870	5042	3	cover	cover	NN
nyp.33433082242870	5042	4	from	from	IN
nyp.33433082242870	5042	5	the	the	DT
nyp.33433082242870	5042	6	sauce	sauce	NN
nyp.33433082242870	5042	7	-	-	HYPH
nyp.33433082242870	5042	8	pan	pan	NN
nyp.33433082242870	5042	9	and	and	CC
nyp.33433082242870	5042	10	shake	shake	VB
nyp.33433082242870	5042	11	the	the	DT
nyp.33433082242870	5042	12	potatoes	potato	NNS
nyp.33433082242870	5042	13	in	in	IN
nyp.33433082242870	5042	14	a	a	DT
nyp.33433082242870	5042	15	current	current	NN
nyp.33433082242870	5042	16	of	of	IN
nyp.33433082242870	5042	17	cold	cold	JJ
nyp.33433082242870	5042	18	air	air	NN
nyp.33433082242870	5042	19	(	(	-LRB-
nyp.33433082242870	5042	20	at	at	IN
nyp.33433082242870	5042	21	either	either	CC
nyp.33433082242870	5042	22	the	the	DT
nyp.33433082242870	5042	23	door	door	NN
nyp.33433082242870	5042	24	or	or	CC
nyp.33433082242870	5042	25	window	window	NN
nyp.33433082242870	5042	26	)	)	-RRB-
nyp.33433082242870	5042	27	.	.	.
nyp.33433082242870	5043	1	Place	place	VB
nyp.33433082242870	5043	2	the	the	DT
nyp.33433082242870	5043	3	sauce-	sauce-	JJ
nyp.33433082242870	5043	4	pan	pan	NN
nyp.33433082242870	5043	5	on	on	IN
nyp.33433082242870	5043	6	the	the	DT
nyp.33433082242870	5043	7	back	back	JJ
nyp.33433082242870	5043	8	part	part	NN
nyp.33433082242870	5043	9	of	of	IN
nyp.33433082242870	5043	10	the	the	DT
nyp.33433082242870	5043	11	stove	stove	NN
nyp.33433082242870	5043	12	,	,	,
nyp.33433082242870	5043	13	and	and	CC
nyp.33433082242870	5043	14	cover	cover	VBP
nyp.33433082242870	5043	15	with	with	IN
nyp.33433082242870	5043	16	a	a	DT
nyp.33433082242870	5043	17	clean	clean	JJ
nyp.33433082242870	5043	18	.	.	.
nyp.33433082242870	5044	1	239	239	CD
nyp.33433082242870	5044	2	..	..	NFP
nyp.33433082242870	5045	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	5045	2	.	.	.
nyp.33433082242870	5046	1	coarse	coarse	JJ
nyp.33433082242870	5046	2	towel	towel	NN
nyp.33433082242870	5046	3	until	until	IN
nyp.33433082242870	5046	4	serving	serve	VBG
nyp.33433082242870	5046	5	time	time	NN
nyp.33433082242870	5046	6	.	.	.
nyp.33433082242870	5047	1	The	the	DT
nyp.33433082242870	5047	2	sooner	soon	RBR
nyp.33433082242870	5047	3	the	the	DT
nyp.33433082242870	5047	4	potatoes	potato	NNS
nyp.33433082242870	5047	5	are	be	VBP
nyp.33433082242870	5047	6	served	serve	VBN
nyp.33433082242870	5047	7	,	,	,
nyp.33433082242870	5047	8	the	the	DT
nyp.33433082242870	5047	9	better	well	JJR
nyp.33433082242870	5047	10	.	.	.
nyp.33433082242870	5048	1	This	this	DT
nyp.33433082242870	5048	2	rule	rule	NN
nyp.33433082242870	5048	3	will	will	MD
nyp.33433082242870	5048	4	ensure	ensure	VB
nyp.33433082242870	5048	5	perfectly	perfectly	RB
nyp.33433082242870	5048	6	sweet	sweet	JJ
nyp.33433082242870	5048	7	and	and	CC
nyp.33433082242870	5048	8	mealy	mealy	JJ
nyp.33433082242870	5048	9	potatoes	potato	NNS
nyp.33433082242870	5048	10	,	,	,
nyp.33433082242870	5048	11	if	if	IN
nyp.33433082242870	5048	12	they	-PRON-	PRP
nyp.33433082242870	5048	13	were	be	VBD
nyp.33433082242870	5048	14	good	good	JJ
nyp.33433082242870	5048	15	and	and	CC
nyp.33433082242870	5048	16	ripe	ripe	JJ
nyp.33433082242870	5048	17	at	at	IN
nyp.33433082242870	5048	18	first	first	RB
nyp.33433082242870	5048	19	.	.	.
nyp.33433082242870	5049	1	'	'	``
nyp.33433082242870	5049	2	Mashed	Mashed	NNP
nyp.33433082242870	5049	3	Potatoes	potato	NNS
nyp.33433082242870	5049	4	.	.	.
nyp.33433082242870	5050	1	Twelve	twelve	CD
nyp.33433082242870	5050	2	potatoes	potato	NNS
nyp.33433082242870	5050	3	,	,	,
nyp.33433082242870	5050	4	one	one	CD
nyp.33433082242870	5050	5	and	and	CC
nyp.33433082242870	5050	6	a	a	DT
nyp.33433082242870	5050	7	half	half	JJ
nyp.33433082242870	5050	8	table	table	NN
nyp.33433082242870	5050	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	5050	10	of	of	IN
nyp.33433082242870	5050	11	salt	salt	NN
nyp.33433082242870	5050	12	,	,	,
nyp.33433082242870	5050	13	one	one	CD
nyp.33433082242870	5050	14	table	table	NN
nyp.33433082242870	5050	15	-	-	HYPH
nyp.33433082242870	5050	16	spoonful	spoonful	NN
nyp.33433082242870	5050	17	of	of	IN
nyp.33433082242870	5050	18	butter	butter	NN
nyp.33433082242870	5050	19	,	,	,
nyp.33433082242870	5050	20	half	half	PDT
nyp.33433082242870	5050	21	a	a	DT
nyp.33433082242870	5050	22	cupful	cupful	NN
nyp.33433082242870	5050	23	of	of	IN
nyp.33433082242870	5050	24	boiling	boil	VBG
nyp.33433082242870	5050	25	milk	milk	NN
nyp.33433082242870	5050	26	.	.	.
nyp.33433082242870	5051	1	Pare	pare	VB
nyp.33433082242870	5051	2	and	and	CC
nyp.33433082242870	5051	3	boil	boil	VB
nyp.33433082242870	5051	4	as	as	IN
nyp.33433082242870	5051	5	directed	direct	VBN
nyp.33433082242870	5051	6	for	for	IN
nyp.33433082242870	5051	7	boiled	boil	VBN
nyp.33433082242870	5051	8	potatoes	potato	NNS
nyp.33433082242870	5051	9	,	,	,
nyp.33433082242870	5051	10	and	and	CC
nyp.33433082242870	5051	11	mash	mash	VB
nyp.33433082242870	5051	12	fine	fine	NN
nyp.33433082242870	5051	13	and	and	CC
nyp.33433082242870	5051	14	light	light	NN
nyp.33433082242870	5051	15	.	.	.
nyp.33433082242870	5052	1	Add	add	VB
nyp.33433082242870	5052	2	the	the	DT
nyp.33433082242870	5052	3	salt	salt	NN
nyp.33433082242870	5052	4	and	and	CC
nyp.33433082242870	5052	5	butter	butter	NN
nyp.33433082242870	5052	6	.	.	.
nyp.33433082242870	5053	1	Beat	beat	VB
nyp.33433082242870	5053	2	well	well	RB
nyp.33433082242870	5053	3	;	;	:
nyp.33433082242870	5053	4	then	then	RB
nyp.33433082242870	5053	5	add	add	VB
nyp.33433082242870	5053	6	the	the	DT
nyp.33433082242870	5053	7	milk	milk	NN
nyp.33433082242870	5053	8	,	,	,
nyp.33433082242870	5053	9	and	and	CC
nyp.33433082242870	5053	10	beat	beat	VBD
nyp.33433082242870	5053	11	as	as	IN
nyp.33433082242870	5053	12	you	-PRON-	PRP
nyp.33433082242870	5053	13	would	would	MD
nyp.33433082242870	5053	14	for	for	IN
nyp.33433082242870	5053	15	cake	cake	NN
nyp.33433082242870	5053	16	.	.	.
nyp.33433082242870	5054	1	This	this	DT
nyp.33433082242870	5054	2	will	will	MD
nyp.33433082242870	5054	3	give	give	VB
nyp.33433082242870	5054	4	a	a	DT
nyp.33433082242870	5054	5	light	light	JJ
nyp.33433082242870	5054	6	and	and	CC
nyp.33433082242870	5054	7	delicate	delicate	JJ
nyp.33433082242870	5054	8	dish	dish	NN
nyp.33433082242870	5054	9	of	of	IN
nyp.33433082242870	5054	10	potatoes	potato	NNS
nyp.33433082242870	5054	11	.	.	.
nyp.33433082242870	5055	1	The	the	DT
nyp.33433082242870	5055	2	potatoes	potato	NNS
nyp.33433082242870	5055	3	must	must	MD
nyp.33433082242870	5055	4	be	be	VB
nyp.33433082242870	5055	5	per-	per-	RB
nyp.33433082242870	5055	6	fectly	fectly	RB
nyp.33433082242870	5055	7	smooth	smooth	JJ
nyp.33433082242870	5055	8	before	before	IN
nyp.33433082242870	5055	9	adding	add	VBG
nyp.33433082242870	5055	10	the	the	DT
nyp.33433082242870	5055	11	other	other	JJ
nyp.33433082242870	5055	12	ingredients	ingredient	NNS
nyp.33433082242870	5055	13	.	.	.
nyp.33433082242870	5056	1	Purée	Purée	NNP
nyp.33433082242870	5056	2	of	of	IN
nyp.33433082242870	5056	3	Potato	Potato	NNP
nyp.33433082242870	5056	4	.	.	.
nyp.33433082242870	5057	1	Prepare	prepare	VB
nyp.33433082242870	5057	2	the	the	DT
nyp.33433082242870	5057	3	potatoes	potato	NNS
nyp.33433082242870	5057	4	as	as	IN
nyp.33433082242870	5057	5	directed	direct	VBN
nyp.33433082242870	5057	6	for	for	IN
nyp.33433082242870	5057	7	mashed	mash	VBN
nyp.33433082242870	5057	8	potatoes	potato	NNS
nyp.33433082242870	5057	9	,	,	,
nyp.33433082242870	5057	10	ex-	ex-	CC
nyp.33433082242870	5057	11	cept	cept	NNP
nyp.33433082242870	5057	12	use	use	VBP
nyp.33433082242870	5057	13	a	a	DT
nyp.33433082242870	5057	14	generous	generous	JJ
nyp.33433082242870	5057	15	cupful	cupful	NN
nyp.33433082242870	5057	16	of	of	IN
nyp.33433082242870	5057	17	milk	milk	NN
nyp.33433082242870	5057	18	and	and	CC
nyp.33433082242870	5057	19	half	half	PDT
nyp.33433082242870	5057	20	a	a	DT
nyp.33433082242870	5057	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	5057	22	of	of	IN
nyp.33433082242870	5057	23	pepper	pepper	NN
nyp.33433082242870	5057	24	.	.	.
nyp.33433082242870	5058	1	If	if	IN
nyp.33433082242870	5058	2	the	the	DT
nyp.33433082242870	5058	3	purée	purée	NN
nyp.33433082242870	5058	4	is	be	VBZ
nyp.33433082242870	5058	5	to	to	TO
nyp.33433082242870	5058	6	serve	serve	VB
nyp.33433082242870	5058	7	as	as	IN
nyp.33433082242870	5058	8	a	a	DT
nyp.33433082242870	5058	9	foundation	foundation	NN
nyp.33433082242870	5058	10	for	for	IN
nyp.33433082242870	5058	11	dry	dry	JJ
nyp.33433082242870	5058	12	meats	meat	NNS
nyp.33433082242870	5058	13	,	,	,
nyp.33433082242870	5058	14	like	like	IN
nyp.33433082242870	5058	15	grouse	grouse	NNP
nyp.33433082242870	5058	16	,	,	,
nyp.33433082242870	5058	17	veal	veal	NN
nyp.33433082242870	5058	18	or	or	CC
nyp.33433082242870	5058	19	turkey	turkey	NN
nyp.33433082242870	5058	20	,	,	,
nyp.33433082242870	5058	21	use	use	VB
nyp.33433082242870	5058	22	a	a	DT
nyp.33433082242870	5058	23	cupful	cupful	NN
nyp.33433082242870	5058	24	of	of	IN
nyp.33433082242870	5058	25	rich	rich	JJ
nyp.33433082242870	5058	26	stock	stock	NN
nyp.33433082242870	5058	27	instead	instead	RB
nyp.33433082242870	5058	28	of	of	IN
nyp.33433082242870	5058	29	the	the	DT
nyp.33433082242870	5058	30	milk	milk	NN
nyp.33433082242870	5058	31	.	.	.
nyp.33433082242870	5059	1	This	this	DT
nyp.33433082242870	5059	2	preparation	preparation	NN
nyp.33433082242870	5059	3	,	,	,
nyp.33433082242870	5059	4	spread	spread	VBD
nyp.33433082242870	5059	5	on	on	IN
nyp.33433082242870	5059	6	a	a	DT
nyp.33433082242870	5059	7	hot	hot	JJ
nyp.33433082242870	5059	8	plat-	plat-	JJ
nyp.33433082242870	5059	9	ter	ter	NN
nyp.33433082242870	5059	10	,	,	,
nyp.33433082242870	5059	11	with	with	IN
nyp.33433082242870	5059	12	any	any	DT
nyp.33433082242870	5059	13	kind	kind	NN
nyp.33433082242870	5059	14	of	of	IN
nyp.33433082242870	5059	15	cold	cold	JJ
nyp.33433082242870	5059	16	meat	meat	NN
nyp.33433082242870	5059	17	or	or	CC
nyp.33433082242870	5059	18	fish	fish	NN
nyp.33433082242870	5059	19	that	that	WDT
nyp.33433082242870	5059	20	has	have	VBZ
nyp.33433082242870	5059	21	been	be	VBN
nyp.33433082242870	5059	22	warmed	warm	VBN
nyp.33433082242870	5059	23	in	in	IN
nyp.33433082242870	5059	24	a	a	DT
nyp.33433082242870	5059	25	little	little	JJ
nyp.33433082242870	5059	26	sauce	sauce	NN
nyp.33433082242870	5059	27	or	or	CC
nyp.33433082242870	5059	28	gravy	gravy	NN
nyp.33433082242870	5059	29	,	,	,
nyp.33433082242870	5059	30	heaped	heap	VBN
nyp.33433082242870	5059	31	in	in	IN
nyp.33433082242870	5059	32	the	the	DT
nyp.33433082242870	5059	33	centre	centre	NN
nyp.33433082242870	5059	34	of	of	IN
nyp.33433082242870	5059	35	it	-PRON-	PRP
nyp.33433082242870	5059	36	,	,	,
nyp.33433082242870	5059	37	makes	make	VBZ
nyp.33433082242870	5059	38	a	a	DT
nyp.33433082242870	5059	39	delightful	delightful	JJ
nyp.33433082242870	5059	40	dish	dish	NN
nyp.33433082242870	5059	41	for	for	IN
nyp.33433082242870	5059	42	lunch	lunch	NN
nyp.33433082242870	5059	43	or	or	CC
nyp.33433082242870	5059	44	dinner	dinner	NN
nyp.33433082242870	5059	45	.	.	.
nyp.33433082242870	5060	1	Potato	Potato	NNP
nyp.33433082242870	5060	2	Puffs	Puffs	NNPS
nyp.33433082242870	5060	3	.	.	.
nyp.33433082242870	5061	1	Prepare	prepare	VB
nyp.33433082242870	5061	2	the	the	DT
nyp.33433082242870	5061	3	potatoes	potato	NNS
nyp.33433082242870	5061	4	as	as	IN
nyp.33433082242870	5061	5	directed	direct	VBN
nyp.33433082242870	5061	6	for	for	IN
nyp.33433082242870	5061	7	mashed	mash	VBN
nyp.33433082242870	5061	8	potato	potato	NN
nyp.33433082242870	5061	9	.	.	.
nyp.33433082242870	5062	1	While	while	IN
nyp.33433082242870	5062	2	hot	hot	JJ
nyp.33433082242870	5062	3	,	,	,
nyp.33433082242870	5062	4	shape	shape	NN
nyp.33433082242870	5062	5	in	in	IN
nyp.33433082242870	5062	6	balls	ball	NNS
nyp.33433082242870	5062	7	about	about	IN
nyp.33433082242870	5062	8	the	the	DT
nyp.33433082242870	5062	9	size	size	NN
nyp.33433082242870	5062	10	of	of	IN
nyp.33433082242870	5062	11	an	an	DT
nyp.33433082242870	5062	12	egg	egg	NN
nyp.33433082242870	5062	13	.	.	.
nyp.33433082242870	5063	1	Have	have	VB
nyp.33433082242870	5063	2	a	a	DT
nyp.33433082242870	5063	3	tin	tin	NN
nyp.33433082242870	5063	4	sheet	sheet	NN
nyp.33433082242870	5063	5	well	well	RB
nyp.33433082242870	5063	6	buttered	buttered	JJ
nyp.33433082242870	5063	7	,	,	,
nyp.33433082242870	5063	8	and	and	CC
nyp.33433082242870	5063	9	place	place	VB
nyp.33433082242870	5063	10	the	the	DT
nyp.33433082242870	5063	11	balls	ball	NNS
nyp.33433082242870	5063	12	on	on	IN
nyp.33433082242870	5063	13	it	-PRON-	PRP
nyp.33433082242870	5063	14	.	.	.
nyp.33433082242870	5064	1	As	as	RB
nyp.33433082242870	5064	2	soon	soon	RB
nyp.33433082242870	5064	3	as	as	IN
nyp.33433082242870	5064	4	all	all	DT
nyp.33433082242870	5064	5	are	be	VBP
nyp.33433082242870	5064	6	done	do	VBN
nyp.33433082242870	5064	7	,	,	,
nyp.33433082242870	5064	8	brush	brush	VB
nyp.33433082242870	5064	9	over	over	RP
nyp.33433082242870	5064	10	with	with	IN
nyp.33433082242870	5064	11	beaten	beat	VBN
nyp.33433082242870	5064	12	egg	egg	NN
nyp.33433082242870	5064	13	.	.	.
nyp.33433082242870	5065	1	Brown	Brown	NNP
nyp.33433082242870	5065	2	in	in	IN
nyp.33433082242870	5065	3	the	the	DT
nyp.33433082242870	5065	4	oven	oven	NN
nyp.33433082242870	5065	5	.	.	.
nyp.33433082242870	5066	1	When	when	WRB
nyp.33433082242870	5066	2	done	do	VBN
nyp.33433082242870	5066	3	,	,	,
nyp.33433082242870	5066	4	slip	slip	VB
nyp.33433082242870	5066	5	a	a	DT
nyp.33433082242870	5066	6	knife	knife	NN
nyp.33433082242870	5066	7	under	under	IN
nyp.33433082242870	5066	8	them	-PRON-	PRP
nyp.33433082242870	5066	9	and	and	CC
nyp.33433082242870	5066	10	slide	slide	VB
nyp.33433082242870	5066	11	them	-PRON-	PRP
nyp.33433082242870	5066	12	upon	upon	IN
nyp.33433082242870	5066	13	a	a	DT
nyp.33433082242870	5066	14	hot	hot	JJ
nyp.33433082242870	5066	15	platter	platter	NN
nyp.33433082242870	5066	16	.	.	.
nyp.33433082242870	5067	1	Garnish	garnish	VB
nyp.33433082242870	5067	2	with	with	IN
nyp.33433082242870	5067	3	parsley	parsley	NN
nyp.33433082242870	5067	4	,	,	,
nyp.33433082242870	5067	5	and	and	CC
nyp.33433082242870	5067	6	serve	serve	VB
nyp.33433082242870	5067	7	immediately	immediately	RB
nyp.33433082242870	5067	8	.	.	.
nyp.33433082242870	5068	1	Riced	rice	VBN
nyp.33433082242870	5068	2	Potato	Potato	NNP
nyp.33433082242870	5068	3	.	.	.
nyp.33433082242870	5069	1	Have	have	VB
nyp.33433082242870	5069	2	a	a	DT
nyp.33433082242870	5069	3	flat	flat	JJ
nyp.33433082242870	5069	4	dish	dish	NN
nyp.33433082242870	5069	5	and	and	CC
nyp.33433082242870	5069	6	the	the	DT
nyp.33433082242870	5069	7	colander	colander	NN
nyp.33433082242870	5069	8	hot	hot	JJ
nyp.33433082242870	5069	9	.	.	.
nyp.33433082242870	5070	1	With	with	IN
nyp.33433082242870	5070	2	a	a	DT
nyp.33433082242870	5070	3	spoon	spoon	NN
nyp.33433082242870	5070	4	,	,	,
nyp.33433082242870	5070	5	rub	rub	VB
nyp.33433082242870	5070	6	mashed	mash	VBN
nyp.33433082242870	5070	7	potato	potato	NN
nyp.33433082242870	5070	8	through	through	IN
nyp.33433082242870	5070	9	the	the	DT
nyp.33433082242870	5070	10	colander	colander	NN
nyp.33433082242870	5070	11	on	on	RP
nyp.33433082242870	5070	12	to	to	IN
nyp.33433082242870	5070	13	the	the	DT
nyp.33433082242870	5070	14	hot	hot	JJ
nyp.33433082242870	5070	15	dish	dish	NN
nyp.33433082242870	5070	16	.	.	.
nyp.33433082242870	5071	1	Be	be	VB
nyp.33433082242870	5071	2	careful	careful	JJ
nyp.33433082242870	5071	3	that	that	IN
nyp.33433082242870	5071	4	the	the	DT
nyp.33433082242870	5071	5	colander	colander	NN
nyp.33433082242870	5071	6	does	do	VBZ
nyp.33433082242870	5071	7	not	not	RB
nyp.33433082242870	5071	8	touch	touch	VB
nyp.33433082242870	5071	9	the	the	DT
nyp.33433082242870	5071	10	potato	potato	NN
nyp.33433082242870	5071	11	on	on	IN
nyp.33433082242870	5071	12	the	the	DT
nyp.33433082242870	5071	13	240	240	CD
nyp.33433082242870	5071	14	MISS	MISS	NNP
nyp.33433082242870	5071	15	PARLOA	PARLOA	NNP
nyp.33433082242870	5071	16	'S	's	POS
nyp.33433082242870	5071	17	NEW	new	JJ
nyp.33433082242870	5071	18	COOK	COOK	NNP
nyp.33433082242870	5071	19	BOOK	BOOK	NNP
nyp.33433082242870	5071	20	.	.	.
nyp.33433082242870	5072	1	dish	dish	NNP
nyp.33433082242870	5072	2	.	.	.
nyp.33433082242870	5073	1	It	-PRON-	PRP
nyp.33433082242870	5073	2	is	be	VBZ
nyp.33433082242870	5073	3	best	good	JJS
nyp.33433082242870	5073	4	to	to	TO
nyp.33433082242870	5073	5	have	have	VB
nyp.33433082242870	5073	6	only	only	RB
nyp.33433082242870	5073	7	a	a	DT
nyp.33433082242870	5073	8	few	few	JJ
nyp.33433082242870	5073	9	spoonfuls	spoonful	NNS
nyp.33433082242870	5073	10	of	of	IN
nyp.33433082242870	5073	11	the	the	DT
nyp.33433082242870	5073	12	potato	potato	NN
nyp.33433082242870	5073	13	in	in	IN
nyp.33433082242870	5073	14	it	-PRON-	PRP
nyp.33433082242870	5073	15	at	at	IN
nyp.33433082242870	5073	16	one	one	CD
nyp.33433082242870	5073	17	time	time	NN
nyp.33433082242870	5073	18	.	.	.
nyp.33433082242870	5074	1	When	when	WRB
nyp.33433082242870	5074	2	all	all	DT
nyp.33433082242870	5074	3	has	have	VBZ
nyp.33433082242870	5074	4	been	be	VBN
nyp.33433082242870	5074	5	pressed	press	VBN
nyp.33433082242870	5074	6	through	through	IN
nyp.33433082242870	5074	7	,	,	,
nyp.33433082242870	5074	8	place	place	VB
nyp.33433082242870	5074	9	the	the	DT
nyp.33433082242870	5074	10	dish	dish	NN
nyp.33433082242870	5074	11	in	in	IN
nyp.33433082242870	5074	12	the	the	DT
nyp.33433082242870	5074	13	oven	oven	NN
nyp.33433082242870	5074	14	for	for	IN
nyp.33433082242870	5074	15	five	five	CD
nyp.33433082242870	5074	16	minutes	minute	NNS
nyp.33433082242870	5074	17	.	.	.
nyp.33433082242870	5075	1	Potato	Potato	NNP
nyp.33433082242870	5075	2	à	à	FW
nyp.33433082242870	5075	3	la	la	NNP
nyp.33433082242870	5075	4	Royale	Royale	NNP
nyp.33433082242870	5075	5	.	.	.
nyp.33433082242870	5076	1	One	one	CD
nyp.33433082242870	5076	2	pint	pint	NN
nyp.33433082242870	5076	3	of	of	IN
nyp.33433082242870	5076	4	hot	hot	JJ
nyp.33433082242870	5076	5	boiled	boil	VBN
nyp.33433082242870	5076	6	potatoes	potato	NNS
nyp.33433082242870	5076	7	,	,	,
nyp.33433082242870	5076	8	a	a	DT
nyp.33433082242870	5076	9	generous	generous	JJ
nyp.33433082242870	5076	10	half	half	JJ
nyp.33433082242870	5076	11	cupful	cupful	NN
nyp.33433082242870	5076	12	of	of	IN
nyp.33433082242870	5076	13	cream	cream	NN
nyp.33433082242870	5076	14	or	or	CC
nyp.33433082242870	5076	15	milk	milk	NN
nyp.33433082242870	5076	16	,	,	,
nyp.33433082242870	5076	17	two	two	CD
nyp.33433082242870	5076	18	table	table	NN
nyp.33433082242870	5076	19	spoonfuls	spoonful	NNS
nyp.33433082242870	5076	20	of	of	IN
nyp.33433082242870	5076	21	butter	butter	NN
nyp.33433082242870	5076	22	,	,	,
nyp.33433082242870	5076	23	the	the	DT
nyp.33433082242870	5076	24	whites	white	NNS
nyp.33433082242870	5076	25	of	of	IN
nyp.33433082242870	5076	26	four	four	CD
nyp.33433082242870	5076	27	eggs	egg	NNS
nyp.33433082242870	5076	28	and	and	CC
nyp.33433082242870	5076	29	yolk	yolk	NN
nyp.33433082242870	5076	30	of	of	IN
nyp.33433082242870	5076	31	one	one	CD
nyp.33433082242870	5076	32	,	,	,
nyp.33433082242870	5076	33	salt	salt	NN
nyp.33433082242870	5076	34	and	and	CC
nyp.33433082242870	5076	35	pepper	pepper	NN
nyp.33433082242870	5076	36	to	to	TO
nyp.33433082242870	5076	37	taste	taste	VB
nyp.33433082242870	5076	38	.	.	.
nyp.33433082242870	5077	1	Beat	beat	VB
nyp.33433082242870	5077	2	the	the	DT
nyp.33433082242870	5077	3	potato	potato	NN
nyp.33433082242870	5077	4	very	very	RB
nyp.33433082242870	5077	5	light	light	NN
nyp.33433082242870	5077	6	and	and	CC
nyp.33433082242870	5077	7	fine	fine	JJ
nyp.33433082242870	5077	8	.	.	.
nyp.33433082242870	5078	1	Add	add	VB
nyp.33433082242870	5078	2	the	the	DT
nyp.33433082242870	5078	3	seasoning	seasoning	NN
nyp.33433082242870	5078	4	,	,	,
nyp.33433082242870	5078	5	milk	milk	NN
nyp.33433082242870	5078	6	and	and	CC
nyp.33433082242870	5078	7	butter	butter	NN
nyp.33433082242870	5078	8	,	,	,
nyp.33433082242870	5078	9	and	and	CC
nyp.33433082242870	5078	10	lastly	lastly	RB
nyp.33433082242870	5078	11	the	the	DT
nyp.33433082242870	5078	12	whites	white	NNS
nyp.33433082242870	5078	13	of	of	IN
nyp.33433082242870	5078	14	the	the	DT
nyp.33433082242870	5078	15	eggs	egg	NNS
nyp.33433082242870	5078	16	,	,	,
nyp.33433082242870	5078	17	beaten	beat	VBN
nyp.33433082242870	5078	18	to	to	IN
nyp.33433082242870	5078	19	a	a	DT
nyp.33433082242870	5078	20	stiff	stiff	JJ
nyp.33433082242870	5078	21	froth	froth	NN
nyp.33433082242870	5078	22	.	.	.
nyp.33433082242870	5079	1	Turn	turn	VB
nyp.33433082242870	5079	2	into	into	IN
nyp.33433082242870	5079	3	a	a	DT
nyp.33433082242870	5079	4	buttered	buttered	JJ
nyp.33433082242870	5079	5	escalop	escalop	NN
nyp.33433082242870	5079	6	dish	dish	NN
nyp.33433082242870	5079	7	.	.	.
nyp.33433082242870	5080	1	Smooth	smooth	VB
nyp.33433082242870	5080	2	with	with	IN
nyp.33433082242870	5080	3	a	a	DT
nyp.33433082242870	5080	4	knife	knife	NN
nyp.33433082242870	5080	5	and	and	CC
nyp.33433082242870	5080	6	brush	brush	VB
nyp.33433082242870	5080	7	over	over	RP
nyp.33433082242870	5080	8	with	with	IN
nyp.33433082242870	5080	9	the	the	DT
nyp.33433082242870	5080	10	yolk	yolk	NN
nyp.33433082242870	5080	11	of	of	IN
nyp.33433082242870	5080	12	the	the	DT
nyp.33433082242870	5080	13	egg	egg	NN
nyp.33433082242870	5080	14	,	,	,
nyp.33433082242870	5080	15	which	which	WDT
nyp.33433082242870	5080	16	has	have	VBZ
nyp.33433082242870	5080	17	been	be	VBN
nyp.33433082242870	5080	18	well	well	RB
nyp.33433082242870	5080	19	beaten	beat	VBN
nyp.33433082242870	5080	20	.	.	.
nyp.33433082242870	5081	1	Brown	Brown	NNP
nyp.33433082242870	5081	2	quickly	quickly	RB
nyp.33433082242870	5081	3	,	,	,
nyp.33433082242870	5081	4	and	and	CC
nyp.33433082242870	5081	5	serve	serve	VBP
nyp.33433082242870	5081	6	.	.	.
nyp.33433082242870	5082	1	It	-PRON-	PRP
nyp.33433082242870	5082	2	will	will	MD
nyp.33433082242870	5082	3	take	take	VB
nyp.33433082242870	5082	4	ten	ten	CD
nyp.33433082242870	5082	5	minutes	minute	NNS
nyp.33433082242870	5082	6	to	to	IN
nyp.33433082242870	5082	7	brown	brown	NNP
nyp.33433082242870	5082	8	.	.	.
nyp.33433082242870	5083	1	The	the	DT
nyp.33433082242870	5083	2	dish	dish	NN
nyp.33433082242870	5083	3	in	in	IN
nyp.33433082242870	5083	4	which	which	WDT
nyp.33433082242870	5083	5	it	-PRON-	PRP
nyp.33433082242870	5083	6	is	be	VBZ
nyp.33433082242870	5083	7	baked	baked	JJ
nyp.33433082242870	5083	8	should	should	MD
nyp.33433082242870	5083	9	hold	hold	VB
nyp.33433082242870	5083	10	a	a	DT
nyp.33433082242870	5083	11	little	little	JJ
nyp.33433082242870	5083	12	more	more	JJR
nyp.33433082242870	5083	13	than	than	IN
nyp.33433082242870	5083	14	a	a	DT
nyp.33433082242870	5083	15	quart	quart	NN
nyp.33433082242870	5083	16	.	.	.
nyp.33433082242870	5084	1	Potatoes	Potatoes	NNP
nyp.33433082242870	5084	2	à	à	FW
nyp.33433082242870	5084	3	l	l	NN
nyp.33433082242870	5084	4	'	'	''
nyp.33433082242870	5084	5	Italienne	Italienne	NNP
nyp.33433082242870	5084	6	.	.	.
nyp.33433082242870	5085	1	Prepare	prepare	VB
nyp.33433082242870	5085	2	the	the	DT
nyp.33433082242870	5085	3	potatoes	potato	NNS
nyp.33433082242870	5085	4	as	as	IN
nyp.33433082242870	5085	5	for	for	IN
nyp.33433082242870	5085	6	serving	serve	VBG
nyp.33433082242870	5085	7	à	à	NNP
nyp.33433082242870	5085	8	la	la	NNP
nyp.33433082242870	5085	9	royale	royale	NNP
nyp.33433082242870	5085	10	.	.	.
nyp.33433082242870	5086	1	Add	add	VB
nyp.33433082242870	5086	2	one	one	CD
nyp.33433082242870	5086	3	table	table	NN
nyp.33433082242870	5086	4	-	-	HYPH
nyp.33433082242870	5086	5	spoonful	spoonful	NN
nyp.33433082242870	5086	6	of	of	IN
nyp.33433082242870	5086	7	onion	onion	NN
nyp.33433082242870	5086	8	juice	juice	NN
nyp.33433082242870	5086	9	,	,	,
nyp.33433082242870	5086	10	one	one	CD
nyp.33433082242870	5086	11	of	of	IN
nyp.33433082242870	5086	12	finely	finely	RB
nyp.33433082242870	5086	13	-	-	HYPH
nyp.33433082242870	5086	14	chopped	chop	VBN
nyp.33433082242870	5086	15	parsley	parsley	NN
nyp.33433082242870	5086	16	,	,	,
nyp.33433082242870	5086	17	and	and	CC
nyp.33433082242870	5086	18	half	half	PDT
nyp.33433082242870	5086	19	a	a	DT
nyp.33433082242870	5086	20	cupful	cupful	NN
nyp.33433082242870	5086	21	of	of	IN
nyp.33433082242870	5086	22	finely	finely	RB
nyp.33433082242870	5086	23	-	-	HYPH
nyp.33433082242870	5086	24	chopped	chop	VBN
nyp.33433082242870	5086	25	cooked	cook	VBN
nyp.33433082242870	5086	26	ham	ham	NN
nyp.33433082242870	5086	27	.	.	.
nyp.33433082242870	5087	1	Heap	Heap	NNP
nyp.33433082242870	5087	2	lightly	lightly	RB
nyp.33433082242870	5087	3	in	in	IN
nyp.33433082242870	5087	4	the	the	DT
nyp.33433082242870	5087	5	dish	dish	NN
nyp.33433082242870	5087	6	,	,	,
nyp.33433082242870	5087	7	but	but	CC
nyp.33433082242870	5087	8	do	do	VBP
nyp.33433082242870	5087	9	not	not	RB
nyp.33433082242870	5087	10	smooth	smooth	VB
nyp.33433082242870	5087	11	.	.	.
nyp.33433082242870	5088	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5088	2	on	on	RP
nyp.33433082242870	5088	3	this	this	DT
nyp.33433082242870	5088	4	one	one	CD
nyp.33433082242870	5088	5	table	table	NN
nyp.33433082242870	5088	6	-	-	HYPH
nyp.33433082242870	5088	7	spoonful	spoonful	NN
nyp.33433082242870	5088	8	of	of	IN
nyp.33433082242870	5088	9	grated	grate	VBN
nyp.33433082242870	5088	10	Parmesan	Parmesan	NNP
nyp.33433082242870	5088	11	cheese	cheese	NN
nyp.33433082242870	5088	12	.	.	.
nyp.33433082242870	5089	1	Brown	Brown	NNP
nyp.33433082242870	5089	2	quickly	quickly	RB
nyp.33433082242870	5089	3	,	,	,
nyp.33433082242870	5089	4	and	and	CC
nyp.33433082242870	5089	5	serve	serve	VBP
nyp.33433082242870	5089	6	.	.	.
nyp.33433082242870	5090	1	The	the	DT
nyp.33433082242870	5090	2	cheese	cheese	NN
nyp.33433082242870	5090	3	may	may	MD
nyp.33433082242870	5090	4	be	be	VB
nyp.33433082242870	5090	5	omitted	omit	VBN
nyp.33433082242870	5090	6	if	if	IN
nyp.33433082242870	5090	7	not	not	RB
nyp.33433082242870	5090	8	liked	like	VBN
nyp.33433082242870	5090	9	.	.	.
nyp.33433082242870	5091	1	Thin	thin	JJ
nyp.33433082242870	5091	2	Fried	Fried	NNP
nyp.33433082242870	5091	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	5091	4	.	.	.
nyp.33433082242870	5092	1	Pare	pare	VB
nyp.33433082242870	5092	2	and	and	CC
nyp.33433082242870	5092	3	cut	cut	VBD
nyp.33433082242870	5092	4	raw	raw	JJ
nyp.33433082242870	5092	5	potatoes	potato	NNS
nyp.33433082242870	5092	6	very	very	RB
nyp.33433082242870	5092	7	thin	thin	JJ
nyp.33433082242870	5092	8	,	,	,
nyp.33433082242870	5092	9	with	with	IN
nyp.33433082242870	5092	10	either	either	CC
nyp.33433082242870	5092	11	the	the	DT
nyp.33433082242870	5092	12	vege-	vege-	NN
nyp.33433082242870	5092	13	table	table	NN
nyp.33433082242870	5092	14	slicer	slicer	NN
nyp.33433082242870	5092	15	or	or	CC
nyp.33433082242870	5092	16	a	a	DT
nyp.33433082242870	5092	17	sharp	sharp	JJ
nyp.33433082242870	5092	18	knife	knife	NN
nyp.33433082242870	5092	19	.	.	.
nyp.33433082242870	5093	1	Put	put	VB
nyp.33433082242870	5093	2	them	-PRON-	PRP
nyp.33433082242870	5093	3	in	in	IN
nyp.33433082242870	5093	4	cold	cold	JJ
nyp.33433082242870	5093	5	water	water	NN
nyp.33433082242870	5093	6	and	and	CC
nyp.33433082242870	5093	7	let	let	VB
nyp.33433082242870	5093	8	them	-PRON-	PRP
nyp.33433082242870	5093	9	stand	stand	VB
nyp.33433082242870	5093	10	in	in	IN
nyp.33433082242870	5093	11	a	a	DT
nyp.33433082242870	5093	12	cold	cold	JJ
nyp.33433082242870	5093	13	place	place	NN
nyp.33433082242870	5093	14	(	(	-LRB-
nyp.33433082242870	5093	15	the	the	DT
nyp.33433082242870	5093	16	ice	ice	NN
nyp.33433082242870	5093	17	chest	chest	NN
nyp.33433082242870	5093	18	is	be	VBZ
nyp.33433082242870	5093	19	best	good	JJS
nyp.33433082242870	5093	20	)	)	-RRB-
nyp.33433082242870	5093	21	from	from	IN
nyp.33433082242870	5093	22	ten	ten	CD
nyp.33433082242870	5093	23	to	to	TO
nyp.33433082242870	5093	24	twenty	twenty	CD
nyp.33433082242870	5093	25	-	-	HYPH
nyp.33433082242870	5093	26	four	four	CD
nyp.33433082242870	5093	27	hours	hour	NNS
nyp.33433082242870	5093	28	.	.	.
nyp.33433082242870	5094	1	This	this	DT
nyp.33433082242870	5094	2	draws	draw	VBZ
nyp.33433082242870	5094	3	out	out	RP
nyp.33433082242870	5094	4	the	the	DT
nyp.33433082242870	5094	5	starch	starch	NN
nyp.33433082242870	5094	6	.	.	.
nyp.33433082242870	5095	1	Drain	drain	VB
nyp.33433082242870	5095	2	them	-PRON-	PRP
nyp.33433082242870	5095	3	well	well	RB
nyp.33433082242870	5095	4	.	.	.
nyp.33433082242870	5096	1	Put	put	VB
nyp.33433082242870	5096	2	about	about	RB
nyp.33433082242870	5096	3	one	one	CD
nyp.33433082242870	5096	4	pint	pint	NN
nyp.33433082242870	5096	5	in	in	IN
nyp.33433082242870	5096	6	the	the	DT
nyp.33433082242870	5096	7	frying	fry	VBG
nyp.33433082242870	5096	8	basket	basket	NN
nyp.33433082242870	5096	9	,	,	,
nyp.33433082242870	5096	10	plunge	plunge	VB
nyp.33433082242870	5096	11	into	into	IN
nyp.33433082242870	5096	12	boiling	boil	VBG
nyp.33433082242870	5096	13	lard	lard	NN
nyp.33433082242870	5096	14	,	,	,
nyp.33433082242870	5096	15	and	and	CC
nyp.33433082242870	5096	16	cook	cook	VB
nyp.33433082242870	5096	17	about	about	RB
nyp.33433082242870	5096	18	ten	ten	CD
nyp.33433082242870	5096	19	minutes	minute	NNS
nyp.33433082242870	5096	20	.	.	.
nyp.33433082242870	5097	1	After	after	IN
nyp.33433082242870	5097	2	the	the	DT
nyp.33433082242870	5097	3	first	first	JJ
nyp.33433082242870	5097	4	minute	minute	NN
nyp.33433082242870	5097	5	set	set	VBN
nyp.33433082242870	5097	6	back	back	RB
nyp.33433082242870	5097	7	where	where	WRB
nyp.33433082242870	5097	8	the	the	DT
nyp.33433082242870	5097	9	heat	heat	NN
nyp.33433082242870	5097	10	will	will	MD
nyp.33433082242870	5097	11	decrease	decrease	VB
nyp.33433082242870	5097	12	.	.	.
nyp.33433082242870	5098	1	Drain	Drain	NNP
nyp.33433082242870	5098	2	,	,	,
nyp.33433082242870	5098	3	and	and	CC
nyp.33433082242870	5098	4	dredge	dredge	VB
nyp.33433082242870	5098	5	with	with	IN
nyp.33433082242870	5098	6	salt	salt	NN
nyp.33433082242870	5098	7	.	.	.
nyp.33433082242870	5099	1	Continue	continue	VB
nyp.33433082242870	5099	2	this	this	DT
nyp.33433082242870	5099	3	until	until	IN
nyp.33433082242870	5099	4	all	all	DT
nyp.33433082242870	5099	5	are	be	VBP
nyp.33433082242870	5099	6	fried	fry	VBN
nyp.33433082242870	5099	7	.	.	.
nyp.33433082242870	5100	1	Remember	remember	VB
nyp.33433082242870	5100	2	that	that	IN
nyp.33433082242870	5100	3	the	the	DT
nyp.33433082242870	5100	4	fat	fat	NN
nyp.33433082242870	5100	5	must	must	MD
nyp.33433082242870	5100	6	be	be	VB
nyp.33433082242870	5100	7	hot	hot	JJ
nyp.33433082242870	5100	8	at	at	IN
nyp.33433082242870	5100	9	first	first	RB
nyp.33433082242870	5100	10	,	,	,
nyp.33433082242870	5100	11	and	and	CC
nyp.33433082242870	5100	12	when	when	WRB
nyp.33433082242870	5100	13	it	-PRON-	PRP
nyp.33433082242870	5100	14	has	have	VBZ
nyp.33433082242870	5100	15	regained	regain	VBN
nyp.33433082242870	5100	16	its	-PRON-	PRP$
nyp.33433082242870	5100	17	heat	heat	NN
nyp.33433082242870	5100	18	after	after	IN
nyp.33433082242870	5100	19	the	the	DT
nyp.33433082242870	5100	20	potatoes	potato	NNS
nyp.33433082242870	5100	21	have	have	VBP
nyp.33433082242870	5100	22	been	be	VBN
nyp.33433082242870	5100	23	VEGETABLES	vegetable	NNS
nyp.33433082242870	5100	24	.	.	.
nyp.33433082242870	5101	1	241	241	CD
nyp.33433082242870	5101	2	added	add	VBD
nyp.33433082242870	5101	3	,	,	,
nyp.33433082242870	5101	4	must	must	MD
nyp.33433082242870	5101	5	be	be	VB
nyp.33433082242870	5101	6	set	set	VBN
nyp.33433082242870	5101	7	back	back	RP
nyp.33433082242870	5101	8	where	where	WRB
nyp.33433082242870	5101	9	the	the	DT
nyp.33433082242870	5101	10	potatoes	potato	NNS
nyp.33433082242870	5101	11	will	will	MD
nyp.33433082242870	5101	12	not	not	RB
nyp.33433082242870	5101	13	cook	cook	VB
nyp.33433082242870	5101	14	fast	fast	RB
nyp.33433082242870	5101	15	.	.	.
nyp.33433082242870	5102	1	If	if	IN
nyp.33433082242870	5102	2	the	the	DT
nyp.33433082242870	5102	3	cooking	cooking	NN
nyp.33433082242870	5102	4	is	be	VBZ
nyp.33433082242870	5102	5	too	too	RB
nyp.33433082242870	5102	6	rapid	rapid	JJ
nyp.33433082242870	5102	7	they	-PRON-	PRP
nyp.33433082242870	5102	8	will	will	MD
nyp.33433082242870	5102	9	be	be	VB
nyp.33433082242870	5102	10	brown	brown	JJ
nyp.33433082242870	5102	11	before	before	IN
nyp.33433082242870	5102	12	they	-PRON-	PRP
nyp.33433082242870	5102	13	have	have	VBP
nyp.33433082242870	5102	14	become	become	VBN
nyp.33433082242870	5102	15	crisp	crisp	JJ
nyp.33433082242870	5102	16	.	.	.
nyp.33433082242870	5103	1	Care	care	NN
nyp.33433082242870	5103	2	must	must	MD
nyp.33433082242870	5103	3	also	also	RB
nyp.33433082242870	5103	4	be	be	VB
nyp.33433082242870	5103	5	taken	take	VBN
nyp.33433082242870	5103	6	,	,	,
nyp.33433082242870	5103	7	when	when	WRB
nyp.33433082242870	5103	8	the	the	DT
nyp.33433082242870	5103	9	potatoes	potato	NNS
nyp.33433082242870	5103	10	are	be	VBP
nyp.33433082242870	5103	11	first	first	RB
nyp.33433082242870	5103	12	put	put	VBN
nyp.33433082242870	5103	13	in	in	IN
nyp.33433082242870	5103	14	the	the	DT
nyp.33433082242870	5103	15	frying	frying	NN
nyp.33433082242870	5103	16	kettle	kettle	NN
nyp.33433082242870	5103	17	,	,	,
nyp.33433082242870	5103	18	that	that	IN
nyp.33433082242870	5103	19	the	the	DT
nyp.33433082242870	5103	20	fat	fat	NN
nyp.33433082242870	5103	21	does	do	VBZ
nyp.33433082242870	5103	22	not	not	RB
nyp.33433082242870	5103	23	boil	boil	VB
nyp.33433082242870	5103	24	over	over	RP
nyp.33433082242870	5103	25	.	.	.
nyp.33433082242870	5104	1	Have	have	VBP
nyp.33433082242870	5104	2	a	a	DT
nyp.33433082242870	5104	3	fork	fork	NN
nyp.33433082242870	5104	4	under	under	IN
nyp.33433082242870	5104	5	the	the	DT
nyp.33433082242870	5104	6	handle	handle	NN
nyp.33433082242870	5104	7	of	of	IN
nyp.33433082242870	5104	8	the	the	DT
nyp.33433082242870	5104	9	basket	basket	NN
nyp.33433082242870	5104	10	,	,	,
nyp.33433082242870	5104	11	and	and	CC
nyp.33433082242870	5104	12	if	if	IN
nyp.33433082242870	5104	13	you	-PRON-	PRP
nyp.33433082242870	5104	14	find	find	VBP
nyp.33433082242870	5104	15	that	that	IN
nyp.33433082242870	5104	16	there	there	EX
nyp.33433082242870	5104	17	is	be	VBZ
nyp.33433082242870	5104	18	danger	danger	NN
nyp.33433082242870	5104	19	,	,	,
nyp.33433082242870	5104	20	lift	lift	VB
nyp.33433082242870	5104	21	the	the	DT
nyp.33433082242870	5104	22	basket	basket	NN
nyp.33433082242870	5104	23	partly	partly	RB
nyp.33433082242870	5104	24	out	out	IN
nyp.33433082242870	5104	25	of	of	IN
nyp.33433082242870	5104	26	the	the	DT
nyp.33433082242870	5104	27	kettle	kettle	NN
nyp.33433082242870	5104	28	.	.	.
nyp.33433082242870	5105	1	Continue	continue	VB
nyp.33433082242870	5105	2	this	this	DT
nyp.33433082242870	5105	3	until	until	IN
nyp.33433082242870	5105	4	all	all	PDT
nyp.33433082242870	5105	5	the	the	DT
nyp.33433082242870	5105	6	water	water	NN
nyp.33433082242870	5105	7	has	have	VBZ
nyp.33433082242870	5105	8	evaporated	evaporate	VBN
nyp.33433082242870	5105	9	;	;	:
nyp.33433082242870	5105	10	then	then	RB
nyp.33433082242870	5105	11	let	let	VB
nyp.33433082242870	5105	12	the	the	DT
nyp.33433082242870	5105	13	basket	basket	NN
nyp.33433082242870	5105	14	remain	remain	VB
nyp.33433082242870	5105	15	in	in	IN
nyp.33433082242870	5105	16	the	the	DT
nyp.33433082242870	5105	17	kettle	kettle	NN
nyp.33433082242870	5105	18	.	.	.
nyp.33433082242870	5106	1	If	if	IN
nyp.33433082242870	5106	2	many	many	JJ
nyp.33433082242870	5106	3	potatoes	potato	NNS
nyp.33433082242870	5106	4	are	be	VBP
nyp.33433082242870	5106	5	cooked	cook	VBN
nyp.33433082242870	5106	6	in	in	IN
nyp.33433082242870	5106	7	this	this	DT
nyp.33433082242870	5106	8	way	way	NN
nyp.33433082242870	5106	9	for	for	IN
nyp.33433082242870	5106	10	a	a	DT
nyp.33433082242870	5106	11	family	family	NN
nyp.33433082242870	5106	12	,	,	,
nyp.33433082242870	5106	13	quite	quite	PDT
nyp.33433082242870	5106	14	an	an	DT
nyp.33433082242870	5106	15	amount	amount	NN
nyp.33433082242870	5106	16	of	of	IN
nyp.33433082242870	5106	17	starch	starch	NN
nyp.33433082242870	5106	18	can	can	MD
nyp.33433082242870	5106	19	be	be	VB
nyp.33433082242870	5106	20	saved	save	VBN
nyp.33433082242870	5106	21	from	from	IN
nyp.33433082242870	5106	22	the	the	DT
nyp.33433082242870	5106	23	water	water	NN
nyp.33433082242870	5106	24	in	in	IN
nyp.33433082242870	5106	25	which	which	WDT
nyp.33433082242870	5106	26	they	-PRON-	PRP
nyp.33433082242870	5106	27	were	be	VBD
nyp.33433082242870	5106	28	soaked	soak	VBN
nyp.33433082242870	5106	29	by	by	IN
nyp.33433082242870	5106	30	pouring	pour	VBG
nyp.33433082242870	5106	31	off	off	RP
nyp.33433082242870	5106	32	the	the	DT
nyp.33433082242870	5106	33	water	water	NN
nyp.33433082242870	5106	34	and	and	CC
nyp.33433082242870	5106	35	scraping	scrape	VBG
nyp.33433082242870	5106	36	the	the	DT
nyp.33433082242870	5106	37	starch	starch	NN
nyp.33433082242870	5106	38	from	from	IN
nyp.33433082242870	5106	39	the	the	DT
nyp.33433082242870	5106	40	bottom	bottom	NN
nyp.33433082242870	5106	41	of	of	IN
nyp.33433082242870	5106	42	the	the	DT
nyp.33433082242870	5106	43	vessel	vessel	NN
nyp.33433082242870	5106	44	.	.	.
nyp.33433082242870	5107	1	Dry	dry	JJ
nyp.33433082242870	5107	2	,	,	,
nyp.33433082242870	5107	3	and	and	CC
nyp.33433082242870	5107	4	use	use	VB
nyp.33433082242870	5107	5	as	as	IN
nyp.33433082242870	5107	6	any	any	DT
nyp.33433082242870	5107	7	other	other	JJ
nyp.33433082242870	5107	8	starch	starch	NN
nyp.33433082242870	5107	9	.	.	.
nyp.33433082242870	5108	1	French	French	NNP
nyp.33433082242870	5108	2	Fried	Fried	NNP
nyp.33433082242870	5108	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	5108	4	.	.	.
nyp.33433082242870	5109	1	Pare	pare	VB
nyp.33433082242870	5109	2	small	small	JJ
nyp.33433082242870	5109	3	uncooked	uncooked	JJ
nyp.33433082242870	5109	4	potatoes	potato	NNS
nyp.33433082242870	5109	5	.	.	.
nyp.33433082242870	5110	1	Divide	divide	VB
nyp.33433082242870	5110	2	them	-PRON-	PRP
nyp.33433082242870	5110	3	in	in	IN
nyp.33433082242870	5110	4	halves	half	NNS
nyp.33433082242870	5110	5	,	,	,
nyp.33433082242870	5110	6	and	and	CC
nyp.33433082242870	5110	7	each	each	DT
nyp.33433082242870	5110	8	half	half	NN
nyp.33433082242870	5110	9	in	in	IN
nyp.33433082242870	5110	10	three	three	CD
nyp.33433082242870	5110	11	pieces	piece	NNS
nyp.33433082242870	5110	12	.	.	.
nyp.33433082242870	5111	1	Put	put	VB
nyp.33433082242870	5111	2	in	in	RP
nyp.33433082242870	5111	3	the	the	DT
nyp.33433082242870	5111	4	frying	fry	VBG
nyp.33433082242870	5111	5	basket	basket	NN
nyp.33433082242870	5111	6	and	and	CC
nyp.33433082242870	5111	7	cook	cook	VB
nyp.33433082242870	5111	8	in	in	IN
nyp.33433082242870	5111	9	boiling	boil	VBG
nyp.33433082242870	5111	10	fat	fat	NN
nyp.33433082242870	5111	11	for	for	IN
nyp.33433082242870	5111	12	ten	ten	CD
nyp.33433082242870	5111	13	minutes	minute	NNS
nyp.33433082242870	5111	14	.	.	.
nyp.33433082242870	5112	1	Drain	Drain	NNP
nyp.33433082242870	5112	2	,	,	,
nyp.33433082242870	5112	3	and	and	CC
nyp.33433082242870	5112	4	dredge	dredge	VB
nyp.33433082242870	5112	5	with	with	IN
nyp.33433082242870	5112	6	salt	salt	NN
nyp.33433082242870	5112	7	.	.	.
nyp.33433082242870	5113	1	Serve	serve	VB
nyp.33433082242870	5113	2	hot	hot	JJ
nyp.33433082242870	5113	3	with	with	IN
nyp.33433082242870	5113	4	chops	chop	NNS
nyp.33433082242870	5113	5	or	or	CC
nyp.33433082242870	5113	6	beefsteak	beefsteak	NN
nyp.33433082242870	5113	7	.	.	.
nyp.33433082242870	5114	1	Two	two	CD
nyp.33433082242870	5114	2	dozen	dozen	NN
nyp.33433082242870	5114	3	pieces	piece	NNS
nyp.33433082242870	5114	4	can	can	MD
nyp.33433082242870	5114	5	be	be	VB
nyp.33433082242870	5114	6	fried	fry	VBN
nyp.33433082242870	5114	7	at	at	IN
nyp.33433082242870	5114	8	one	one	CD
nyp.33433082242870	5114	9	time	time	NN
nyp.33433082242870	5114	10	.	.	.
nyp.33433082242870	5115	1	Potatoes	Potatoes	NNP
nyp.33433082242870	5115	2	à	à	FW
nyp.33433082242870	5115	3	la	la	NNP
nyp.33433082242870	5115	4	Parisienne	Parisienne	NNP
nyp.33433082242870	5115	5	.	.	.
nyp.33433082242870	5116	1	Pare	pare	VB
nyp.33433082242870	5116	2	large	large	JJ
nyp.33433082242870	5116	3	uncooked	uncooked	JJ
nyp.33433082242870	5116	4	potatoes	potato	NNS
nyp.33433082242870	5116	5	.	.	.
nyp.33433082242870	5117	1	Cut	cut	VB
nyp.33433082242870	5117	2	little	little	JJ
nyp.33433082242870	5117	3	balls	ball	NNS
nyp.33433082242870	5117	4	out	out	IN
nyp.33433082242870	5117	5	of	of	IN
nyp.33433082242870	5117	6	these	these	DT
nyp.33433082242870	5117	7	with	with	IN
nyp.33433082242870	5117	8	the	the	DT
nyp.33433082242870	5117	9	vegetable	vegetable	NN
nyp.33433082242870	5117	10	scoop	scoop	NN
nyp.33433082242870	5117	11	.	.	.
nyp.33433082242870	5118	1	Six	six	CD
nyp.33433082242870	5118	2	balls	ball	NNS
nyp.33433082242870	5118	3	can	can	MD
nyp.33433082242870	5118	4	be	be	VB
nyp.33433082242870	5118	5	cut	cut	VBN
nyp.33433082242870	5118	6	from	from	IN
nyp.33433082242870	5118	7	one	one	CD
nyp.33433082242870	5118	8	large	large	JJ
nyp.33433082242870	5118	9	potato	potato	NN
nyp.33433082242870	5118	10	.	.	.
nyp.33433082242870	5119	1	Drop	drop	VB
nyp.33433082242870	5119	2	them	-PRON-	PRP
nyp.33433082242870	5119	3	in	in	IN
nyp.33433082242870	5119	4	ice	ice	NN
nyp.33433082242870	5119	5	water	water	NN
nyp.33433082242870	5119	6	.	.	.
nyp.33433082242870	5120	1	When	when	WRB
nyp.33433082242870	5120	2	all	all	DT
nyp.33433082242870	5120	3	are	be	VBP
nyp.33433082242870	5120	4	pre-	pre-	RB
nyp.33433082242870	5120	5	pared	pare	VBN
nyp.33433082242870	5120	6	,	,	,
nyp.33433082242870	5120	7	drain	drain	VB
nyp.33433082242870	5120	8	them	-PRON-	PRP
nyp.33433082242870	5120	9	,	,	,
nyp.33433082242870	5120	10	and	and	CC
nyp.33433082242870	5120	11	put	put	VBD
nyp.33433082242870	5120	12	in	in	IN
nyp.33433082242870	5120	13	the	the	DT
nyp.33433082242870	5120	14	frying	fry	VBG
nyp.33433082242870	5120	15	basket	basket	NN
nyp.33433082242870	5120	16	.	.	.
nyp.33433082242870	5121	1	This	this	DT
nyp.33433082242870	5121	2	can	can	MD
nyp.33433082242870	5121	3	be	be	VB
nyp.33433082242870	5121	4	half	half	RB
nyp.33433082242870	5121	5	full	full	JJ
nyp.33433082242870	5121	6	each	each	DT
nyp.33433082242870	5121	7	time	time	NN
nyp.33433082242870	5121	8	—	—	:
nyp.33433082242870	5121	9	that	that	RB
nyp.33433082242870	5121	10	is	is	RB
nyp.33433082242870	5121	11	,	,	,
nyp.33433082242870	5121	12	about	about	RB
nyp.33433082242870	5121	13	three	three	CD
nyp.33433082242870	5121	14	dozen	dozen	NN
nyp.33433082242870	5121	15	balls	ball	NNS
nyp.33433082242870	5121	16	can	can	MD
nyp.33433082242870	5121	17	be	be	VB
nyp.33433082242870	5121	18	put	put	VBN
nyp.33433082242870	5121	19	in	in	RP
nyp.33433082242870	5121	20	.	.	.
nyp.33433082242870	5122	1	Put	put	VB
nyp.33433082242870	5122	2	the	the	DT
nyp.33433082242870	5122	3	basket	basket	NN
nyp.33433082242870	5122	4	carefully	carefully	RB
nyp.33433082242870	5122	5	into	into	IN
nyp.33433082242870	5122	6	the	the	DT
nyp.33433082242870	5122	7	fat	fat	NN
nyp.33433082242870	5122	8	,	,	,
nyp.33433082242870	5122	9	the	the	DT
nyp.33433082242870	5122	10	same	same	JJ
nyp.33433082242870	5122	11	as	as	IN
nyp.33433082242870	5122	12	for	for	IN
nyp.33433082242870	5122	13	thin	thin	JJ
nyp.33433082242870	5122	14	fried	fry	VBN
nyp.33433082242870	5122	15	potatoes	potato	NNS
nyp.33433082242870	5122	16	.	.	.
nyp.33433082242870	5123	1	Cook	cook	VB
nyp.33433082242870	5123	2	ten	ten	CD
nyp.33433082242870	5123	3	minutes	minute	NNS
nyp.33433082242870	5123	4	.	.	.
nyp.33433082242870	5124	1	Drain	Drain	NNP
nyp.33433082242870	5124	2	.	.	.
nyp.33433082242870	5125	1	Dredge	dredge	VB
nyp.33433082242870	5125	2	with	with	IN
nyp.33433082242870	5125	3	salt	salt	NN
nyp.33433082242870	5125	4	,	,	,
nyp.33433082242870	5125	5	and	and	CC
nyp.33433082242870	5125	6	serve	serve	VBP
nyp.33433082242870	5125	7	very	very	RB
nyp.33433082242870	5125	8	hot	hot	JJ
nyp.33433082242870	5125	9	.	.	.
nyp.33433082242870	5126	1	These	these	DT
nyp.33433082242870	5126	2	are	be	VBP
nyp.33433082242870	5126	3	nice	nice	JJ
nyp.33433082242870	5126	4	to	to	TO
nyp.33433082242870	5126	5	serve	serve	VB
nyp.33433082242870	5126	6	with	with	IN
nyp.33433082242870	5126	7	a	a	DT
nyp.33433082242870	5126	8	fillet	fillet	NN
nyp.33433082242870	5126	9	of	of	IN
nyp.33433082242870	5126	10	beef	beef	NN
nyp.33433082242870	5126	11	,	,	,
nyp.33433082242870	5126	12	beefsteak	beefsteak	NN
nyp.33433082242870	5126	13	,	,	,
nyp.33433082242870	5126	14	chops	chop	NNS
nyp.33433082242870	5126	15	or	or	CC
nyp.33433082242870	5126	16	game	game	NN
nyp.33433082242870	5126	17	.	.	.
nyp.33433082242870	5127	1	They	-PRON-	PRP
nyp.33433082242870	5127	2	may	may	MD
nyp.33433082242870	5127	3	be	be	VB
nyp.33433082242870	5127	4	ar-	ar-	RB
nyp.33433082242870	5127	5	ranged	range	VBN
nyp.33433082242870	5127	6	on	on	IN
nyp.33433082242870	5127	7	the	the	DT
nyp.33433082242870	5127	8	dish	dish	NN
nyp.33433082242870	5127	9	with	with	IN
nyp.33433082242870	5127	10	the	the	DT
nyp.33433082242870	5127	11	meats	meat	NNS
nyp.33433082242870	5127	12	,	,	,
nyp.33433082242870	5127	13	or	or	CC
nyp.33433082242870	5127	14	served	serve	VBD
nyp.33433082242870	5127	15	in	in	IN
nyp.33433082242870	5127	16	a	a	DT
nyp.33433082242870	5127	17	separate	separate	JJ
nyp.33433082242870	5127	18	dish	dish	NN
nyp.33433082242870	5127	19	.	.	.
nyp.33433082242870	5128	1	16	16	CD
nyp.33433082242870	5128	2	242	242	CD
nyp.33433082242870	5128	3	MISS	MISS	NNP
nyp.33433082242870	5128	4	PARLOA	PARLOA	NNP
nyp.33433082242870	5128	5	'S	's	POS
nyp.33433082242870	5128	6	NEW	new	JJ
nyp.33433082242870	5128	7	COOK	COOK	NNP
nyp.33433082242870	5128	8	BOOK	BOOK	NNP
nyp.33433082242870	5128	9	.	.	.
nyp.33433082242870	5129	1	Potato	Potato	NNP
nyp.33433082242870	5129	2	Balls	Balls	NNP
nyp.33433082242870	5129	3	Fried	Fried	NNP
nyp.33433082242870	5129	4	in	in	IN
nyp.33433082242870	5129	5	Butter	Butter	NNP
nyp.33433082242870	5129	6	.	.	.
nyp.33433082242870	5130	1	Cut	cut	VB
nyp.33433082242870	5130	2	little	little	JJ
nyp.33433082242870	5130	3	balls	ball	NNS
nyp.33433082242870	5130	4	from	from	IN
nyp.33433082242870	5130	5	cooked	cooked	JJ
nyp.33433082242870	5130	6	potatoes	potato	NNS
nyp.33433082242870	5130	7	with	with	IN
nyp.33433082242870	5130	8	the	the	DT
nyp.33433082242870	5130	9	vegetable	vegetable	NN
nyp.33433082242870	5130	10	scoop	scoop	NN
nyp.33433082242870	5130	11	.	.	.
nyp.33433082242870	5131	1	After	after	IN
nyp.33433082242870	5131	2	all	all	PDT
nyp.33433082242870	5131	3	the	the	DT
nyp.33433082242870	5131	4	salt	salt	NN
nyp.33433082242870	5131	5	has	have	VBZ
nyp.33433082242870	5131	6	been	be	VBN
nyp.33433082242870	5131	7	washed	wash	VBN
nyp.33433082242870	5131	8	from	from	IN
nyp.33433082242870	5131	9	one	one	CD
nyp.33433082242870	5131	10	cupful	cupful	NN
nyp.33433082242870	5131	11	of	of	IN
nyp.33433082242870	5131	12	butter	butter	NN
nyp.33433082242870	5131	13	(	(	-LRB-
nyp.33433082242870	5131	14	chicken	chicken	NN
nyp.33433082242870	5131	15	fat	fat	NN
nyp.33433082242870	5131	16	will	will	MD
nyp.33433082242870	5131	17	do	do	VB
nyp.33433082242870	5131	18	instead	instead	RB
nyp.33433082242870	5131	19	)	)	-RRB-
nyp.33433082242870	5131	20	,	,	,
nyp.33433082242870	5131	21	put	put	VBD
nyp.33433082242870	5131	22	this	this	DT
nyp.33433082242870	5131	23	in	in	IN
nyp.33433082242870	5131	24	a	a	DT
nyp.33433082242870	5131	25	small	small	JJ
nyp.33433082242870	5131	26	frying-	frying-	NNS
nyp.33433082242870	5131	27	pan	pan	NN
nyp.33433082242870	5131	28	.	.	.
nyp.33433082242870	5132	1	When	when	WRB
nyp.33433082242870	5132	2	hot	hot	JJ
nyp.33433082242870	5132	3	,	,	,
nyp.33433082242870	5132	4	put	put	VBN
nyp.33433082242870	5132	5	in	in	RP
nyp.33433082242870	5132	6	as	as	RB
nyp.33433082242870	5132	7	many	many	JJ
nyp.33433082242870	5132	8	potato	potato	NN
nyp.33433082242870	5132	9	balls	ball	NNS
nyp.33433082242870	5132	10	as	as	IN
nyp.33433082242870	5132	11	will	will	MD
nyp.33433082242870	5132	12	cover	cover	VB
nyp.33433082242870	5132	13	the	the	DT
nyp.33433082242870	5132	14	bottom	bottom	NN
nyp.33433082242870	5132	15	,	,	,
nyp.33433082242870	5132	16	and	and	CC
nyp.33433082242870	5132	17	fry	fry	VB
nyp.33433082242870	5132	18	until	until	IN
nyp.33433082242870	5132	19	a	a	DT
nyp.33433082242870	5132	20	golden	golden	JJ
nyp.33433082242870	5132	21	brown	brown	NN
nyp.33433082242870	5132	22	.	.	.
nyp.33433082242870	5133	1	Take	take	VB
nyp.33433082242870	5133	2	up	up	RP
nyp.33433082242870	5133	3	,	,	,
nyp.33433082242870	5133	4	drain	drain	VB
nyp.33433082242870	5133	5	,	,	,
nyp.33433082242870	5133	6	and	and	CC
nyp.33433082242870	5133	7	dredge	dredge	VB
nyp.33433082242870	5133	8	with	with	IN
nyp.33433082242870	5133	9	salt	salt	NN
nyp.33433082242870	5133	10	.	.	.
nyp.33433082242870	5134	1	Serve	serve	VB
nyp.33433082242870	5134	2	very	very	RB
nyp.33433082242870	5134	3	hot	hot	JJ
nyp.33433082242870	5134	4	.	.	.
nyp.33433082242870	5135	1	These	these	DT
nyp.33433082242870	5135	2	balls	ball	NNS
nyp.33433082242870	5135	3	can	can	MD
nyp.33433082242870	5135	4	be	be	VB
nyp.33433082242870	5135	5	cut	cut	VBN
nyp.33433082242870	5135	6	from	from	IN
nyp.33433082242870	5135	7	raw	raw	JJ
nyp.33433082242870	5135	8	potatoes	potato	NNS
nyp.33433082242870	5135	9	,	,	,
nyp.33433082242870	5135	10	boiled	boil	VBN
nyp.33433082242870	5135	11	in	in	IN
nyp.33433082242870	5135	12	salted	salt	VBN
nyp.33433082242870	5135	13	water	water	NN
nyp.33433082242870	5135	14	five	five	CD
nyp.33433082242870	5135	15	minutes	minute	NNS
nyp.33433082242870	5135	16	,	,	,
nyp.33433082242870	5135	17	and	and	CC
nyp.33433082242870	5135	18	fried	fry	VBN
nyp.33433082242870	5135	19	in	in	IN
nyp.33433082242870	5135	20	the	the	DT
nyp.33433082242870	5135	21	butter	butter	NN
nyp.33433082242870	5135	22	ten	ten	CD
nyp.33433082242870	5135	23	minutes	minute	NNS
nyp.33433082242870	5135	24	.	.	.
nyp.33433082242870	5136	1	When	when	WRB
nyp.33433082242870	5136	2	boiled	boil	VBN
nyp.33433082242870	5136	3	potatoes	potato	NNS
nyp.33433082242870	5136	4	are	be	VBP
nyp.33433082242870	5136	5	used	use	VBN
nyp.33433082242870	5136	6	,	,	,
nyp.33433082242870	5136	7	the	the	DT
nyp.33433082242870	5136	8	part	part	NN
nyp.33433082242870	5136	9	left	leave	VBD
nyp.33433082242870	5136	10	after	after	IN
nyp.33433082242870	5136	11	the	the	DT
nyp.33433082242870	5136	12	balls	ball	NNS
nyp.33433082242870	5136	13	have	have	VBP
nyp.33433082242870	5136	14	been	be	VBN
nyp.33433082242870	5136	15	cut	cut	VBN
nyp.33433082242870	5136	16	out	out	RP
nyp.33433082242870	5136	17	,	,	,
nyp.33433082242870	5136	18	will	will	MD
nyp.33433082242870	5136	19	answer	answer	VB
nyp.33433082242870	5136	20	for	for	IN
nyp.33433082242870	5136	21	creamed	cream	VBN
nyp.33433082242870	5136	22	or	or	CC
nyp.33433082242870	5136	23	Lyonnaise	Lyonnaise	NNP
nyp.33433082242870	5136	24	potatoes	potato	NNS
nyp.33433082242870	5136	25	;	;	:
nyp.33433082242870	5136	26	but	but	CC
nyp.33433082242870	5136	27	when	when	WRB
nyp.33433082242870	5136	28	raw	raw	JJ
nyp.33433082242870	5136	29	potatoes	potato	NNS
nyp.33433082242870	5136	30	are	be	VBP
nyp.33433082242870	5136	31	used	use	VBN
nyp.33433082242870	5136	32	,	,	,
nyp.33433082242870	5136	33	the	the	DT
nyp.33433082242870	5136	34	part	part	NN
nyp.33433082242870	5136	35	left	leave	VBD
nyp.33433082242870	5136	36	should	should	MD
nyp.33433082242870	5136	37	be	be	VB
nyp.33433082242870	5136	38	put	put	VBN
nyp.33433082242870	5136	39	into	into	IN
nyp.33433082242870	5136	40	cold	cold	JJ
nyp.33433082242870	5136	41	water	water	NN
nyp.33433082242870	5136	42	until	until	IN
nyp.33433082242870	5136	43	cooking	cooking	NN
nyp.33433082242870	5136	44	time	time	NN
nyp.33433082242870	5136	45	,	,	,
nyp.33433082242870	5136	46	and	and	CC
nyp.33433082242870	5136	47	can	can	MD
nyp.33433082242870	5136	48	be	be	VB
nyp.33433082242870	5136	49	used	use	VBN
nyp.33433082242870	5136	50	for	for	IN
nyp.33433082242870	5136	51	mashed	mash	VBN
nyp.33433082242870	5136	52	or	or	CC
nyp.33433082242870	5136	53	riced	rice	VBN
nyp.33433082242870	5136	54	po-	po-	NN
nyp.33433082242870	5136	55	tatoes	tatoe	NNS
nyp.33433082242870	5136	56	.	.	.
nyp.33433082242870	5137	1	Potatoes	Potatoes	NNP
nyp.33433082242870	5137	2	Baked	bake	VBN
nyp.33433082242870	5137	3	with	with	IN
nyp.33433082242870	5137	4	Roast	Roast	NNP
nyp.33433082242870	5137	5	Beef	Beef	NNP
nyp.33433082242870	5137	6	.	.	.
nyp.33433082242870	5138	1	Pare	pare	VB
nyp.33433082242870	5138	2	rather	rather	RB
nyp.33433082242870	5138	3	small	small	JJ
nyp.33433082242870	5138	4	potatoes	potato	NNS
nyp.33433082242870	5138	5	,	,	,
nyp.33433082242870	5138	6	and	and	CC
nyp.33433082242870	5138	7	boil	boil	VB
nyp.33433082242870	5138	8	for	for	IN
nyp.33433082242870	5138	9	twelve	twelve	CD
nyp.33433082242870	5138	10	minutes	minute	NNS
nyp.33433082242870	5138	11	in	in	IN
nyp.33433082242870	5138	12	salted	salt	VBN
nyp.33433082242870	5138	13	water	water	NN
nyp.33433082242870	5138	14	.	.	.
nyp.33433082242870	5139	1	Take	take	VB
nyp.33433082242870	5139	2	up	up	RP
nyp.33433082242870	5139	3	and	and	CC
nyp.33433082242870	5139	4	put	put	VB
nyp.33433082242870	5139	5	on	on	IN
nyp.33433082242870	5139	6	the	the	DT
nyp.33433082242870	5139	7	grate	grate	NN
nyp.33433082242870	5139	8	with	with	IN
nyp.33433082242870	5139	9	roast	roast	NN
nyp.33433082242870	5139	10	beef	beef	NN
nyp.33433082242870	5139	11	.	.	.
nyp.33433082242870	5140	1	Bake	bake	VB
nyp.33433082242870	5140	2	twenty	twenty	CD
nyp.33433082242870	5140	3	-	-	HYPH
nyp.33433082242870	5140	4	five	five	CD
nyp.33433082242870	5140	5	or	or	CC
nyp.33433082242870	5140	6	thirty	thirty	CD
nyp.33433082242870	5140	7	minutes	minute	NNS
nyp.33433082242870	5140	8	.	.	.
nyp.33433082242870	5141	1	Arrange	arrange	VB
nyp.33433082242870	5141	2	on	on	IN
nyp.33433082242870	5141	3	the	the	DT
nyp.33433082242870	5141	4	dish	dish	NN
nyp.33433082242870	5141	5	with	with	IN
nyp.33433082242870	5141	6	the	the	DT
nyp.33433082242870	5141	7	beef	beef	NN
nyp.33433082242870	5141	8	,	,	,
nyp.33433082242870	5141	9	or	or	CC
nyp.33433082242870	5141	10	,	,	,
nyp.33433082242870	5141	11	if	if	IN
nyp.33433082242870	5141	12	you	-PRON-	PRP
nyp.33433082242870	5141	13	prefer	prefer	VBP
nyp.33433082242870	5141	14	,	,	,
nyp.33433082242870	5141	15	on	on	IN
nyp.33433082242870	5141	16	a	a	DT
nyp.33433082242870	5141	17	separate	separate	JJ
nyp.33433082242870	5141	18	dish	dish	NN
nyp.33433082242870	5141	19	.	.	.
nyp.33433082242870	5142	1	Broiled	Broiled	NNP
nyp.33433082242870	5142	2	Potatoes	Potatoes	NNP
nyp.33433082242870	5142	3	.	.	.
nyp.33433082242870	5143	1	Cut	cut	VB
nyp.33433082242870	5143	2	cold	cold	JJ
nyp.33433082242870	5143	3	boiled	boil	VBN
nyp.33433082242870	5143	4	potatoes	potato	NNS
nyp.33433082242870	5143	5	in	in	IN
nyp.33433082242870	5143	6	slices	slice	NNS
nyp.33433082242870	5143	7	a	a	DT
nyp.33433082242870	5143	8	third	third	NN
nyp.33433082242870	5143	9	of	of	IN
nyp.33433082242870	5143	10	an	an	DT
nyp.33433082242870	5143	11	inch	inch	NN
nyp.33433082242870	5143	12	thick	thick	JJ
nyp.33433082242870	5143	13	.	.	.
nyp.33433082242870	5144	1	Dip	dip	VB
nyp.33433082242870	5144	2	them	-PRON-	PRP
nyp.33433082242870	5144	3	in	in	IN
nyp.33433082242870	5144	4	melted	melt	VBN
nyp.33433082242870	5144	5	butter	butter	NN
nyp.33433082242870	5144	6	and	and	CC
nyp.33433082242870	5144	7	fine	fine	JJ
nyp.33433082242870	5144	8	bread	bread	NN
nyp.33433082242870	5144	9	crumbs	crumb	NNS
nyp.33433082242870	5144	10	.	.	.
nyp.33433082242870	5145	1	Place	place	VB
nyp.33433082242870	5145	2	in	in	IN
nyp.33433082242870	5145	3	the	the	DT
nyp.33433082242870	5145	4	double	double	JJ
nyp.33433082242870	5145	5	broiler	broiler	NN
nyp.33433082242870	5145	6	and	and	CC
nyp.33433082242870	5145	7	broil	broil	NN
nyp.33433082242870	5145	8	over	over	RP
nyp.33433082242870	5145	9	a	a	DT
nyp.33433082242870	5145	10	fire	fire	NN
nyp.33433082242870	5145	11	that	that	WDT
nyp.33433082242870	5145	12	is	be	VBZ
nyp.33433082242870	5145	13	not	not	RB
nyp.33433082242870	5145	14	too	too	RB
nyp.33433082242870	5145	15	hot	hot	JJ
nyp.33433082242870	5145	16	.	.	.
nyp.33433082242870	5146	1	Garnish	garnish	VB
nyp.33433082242870	5146	2	with	with	IN
nyp.33433082242870	5146	3	parsley	parsley	NN
nyp.33433082242870	5146	4	,	,	,
nyp.33433082242870	5146	5	and	and	CC
nyp.33433082242870	5146	6	serve	serve	VB
nyp.33433082242870	5146	7	on	on	IN
nyp.33433082242870	5146	8	a	a	DT
nyp.33433082242870	5146	9	hot	hot	JJ
nyp.33433082242870	5146	10	dish	dish	NN
nyp.33433082242870	5146	11	.	.	.
nyp.33433082242870	5147	1	Or	or	CC
nyp.33433082242870	5147	2	,	,	,
nyp.33433082242870	5147	3	season	season	NN
nyp.33433082242870	5147	4	with	with	IN
nyp.33433082242870	5147	5	salt	salt	NN
nyp.33433082242870	5147	6	and	and	CC
nyp.33433082242870	5147	7	pepper	pepper	NN
nyp.33433082242870	5147	8	,	,	,
nyp.33433082242870	5147	9	toast	toast	NN
nyp.33433082242870	5147	10	till	till	IN
nyp.33433082242870	5147	11	a	a	DT
nyp.33433082242870	5147	12	delicate	delicate	JJ
nyp.33433082242870	5147	13	brown	brown	NN
nyp.33433082242870	5147	14	,	,	,
nyp.33433082242870	5147	15	arrange	arrange	VB
nyp.33433082242870	5147	16	on	on	IN
nyp.33433082242870	5147	17	a	a	DT
nyp.33433082242870	5147	18	hot	hot	JJ
nyp.33433082242870	5147	19	dish	dish	NN
nyp.33433082242870	5147	20	,	,	,
nyp.33433082242870	5147	21	and	and	CC
nyp.33433082242870	5147	22	season	season	NN
nyp.33433082242870	5147	23	with	with	IN
nyp.33433082242870	5147	24	butter	butter	NN
nyp.33433082242870	5147	25	.	.	.
nyp.33433082242870	5148	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082242870	5148	2	Potatoes	Potatoes	NNP
nyp.33433082242870	5148	3	.	.	.
nyp.33433082242870	5149	1	One	one	CD
nyp.33433082242870	5149	2	quart	quart	NN
nyp.33433082242870	5149	3	of	of	IN
nyp.33433082242870	5149	4	cold	cold	JJ
nyp.33433082242870	5149	5	boiled	boil	VBN
nyp.33433082242870	5149	6	potatoes	potato	NNS
nyp.33433082242870	5149	7	,	,	,
nyp.33433082242870	5149	8	cut	cut	VBN
nyp.33433082242870	5149	9	into	into	IN
nyp.33433082242870	5149	10	dice	dice	NN
nyp.33433082242870	5149	11	;	;	:
nyp.33433082242870	5149	12	three	three	CD
nyp.33433082242870	5149	13	table	table	NN
nyp.33433082242870	5149	14	-	-	HYPH
nyp.33433082242870	5149	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	5149	16	of	of	IN
nyp.33433082242870	5149	17	butter	butter	NN
nyp.33433082242870	5149	18	,	,	,
nyp.33433082242870	5149	19	one	one	CD
nyp.33433082242870	5149	20	of	of	IN
nyp.33433082242870	5149	21	chopped	chop	VBN
nyp.33433082242870	5149	22	onion	onion	NN
nyp.33433082242870	5149	23	,	,	,
nyp.33433082242870	5149	24	one	one	CD
nyp.33433082242870	5149	25	of	of	IN
nyp.33433082242870	5149	26	chopped	chop	VBN
nyp.33433082242870	5149	27	parsley	parsley	NN
nyp.33433082242870	5149	28	,	,	,
nyp.33433082242870	5149	29	salt	salt	NN
nyp.33433082242870	5149	30	,	,	,
nyp.33433082242870	5149	31	pepper	pepper	NN
nyp.33433082242870	5149	32	.	.	.
nyp.33433082242870	5150	1	Season	season	NN
nyp.33433082242870	5150	2	the	the	DT
nyp.33433082242870	5150	3	potatoes	potato	NNS
nyp.33433082242870	5150	4	with	with	IN
nyp.33433082242870	5150	5	the	the	DT
nyp.33433082242870	5150	6	salt	salt	NN
nyp.33433082242870	5150	7	and	and	CC
nyp.33433082242870	5150	8	pepper	pepper	NN
nyp.33433082242870	5150	9	.	.	.
nyp.33433082242870	5151	1	Fry	fry	VB
nyp.33433082242870	5151	2	the	the	DT
nyp.33433082242870	5151	3	onions	onion	NNS
nyp.33433082242870	5151	4	in	in	IN
nyp.33433082242870	5151	5	the	the	DT
nyp.33433082242870	5151	6	butter	butter	NN
nyp.33433082242870	5151	7	,	,	,
nyp.33433082242870	5151	8	and	and	CC
nyp.33433082242870	5151	9	when	when	WRB
nyp.33433082242870	5151	10	they	-PRON-	PRP
nyp.33433082242870	5151	11	turn	turn	VBP
nyp.33433082242870	5151	12	yellow	yellow	RB
nyp.33433082242870	5151	13	,	,	,
nyp.33433082242870	5151	14	add	add	VB
nyp.33433082242870	5151	15	the	the	DT
nyp.33433082242870	5151	16	potatoes	potato	NNS
nyp.33433082242870	5151	17	.	.	.
nyp.33433082242870	5152	1	Stir	stir	VB
nyp.33433082242870	5152	2	with	with	IN
nyp.33433082242870	5152	3	a	a	DT
nyp.33433082242870	5152	4	fork	fork	NN
nyp.33433082242870	5152	5	,	,	,
nyp.33433082242870	5152	6	being	be	VBG
nyp.33433082242870	5152	7	VEGETABLES	vegetable	NNS
nyp.33433082242870	5152	8	.	.	.
nyp.33433082242870	5153	1	243	243	CD
nyp.33433082242870	5153	2	careful	careful	JJ
nyp.33433082242870	5153	3	not	not	RB
nyp.33433082242870	5153	4	to	to	TO
nyp.33433082242870	5153	5	break	break	VB
nyp.33433082242870	5153	6	them	-PRON-	PRP
nyp.33433082242870	5153	7	.	.	.
nyp.33433082242870	5154	1	When	when	WRB
nyp.33433082242870	5154	2	hot	hot	JJ
nyp.33433082242870	5154	3	,	,	,
nyp.33433082242870	5154	4	add	add	VB
nyp.33433082242870	5154	5	the	the	DT
nyp.33433082242870	5154	6	parsley	parsley	NN
nyp.33433082242870	5154	7	,	,	,
nyp.33433082242870	5154	8	and	and	CC
nyp.33433082242870	5154	9	cook	cook	VB
nyp.33433082242870	5154	10	two	two	CD
nyp.33433082242870	5154	11	minutes	minute	NNS
nyp.33433082242870	5154	12	longer	long	RBR
nyp.33433082242870	5154	13	.	.	.
nyp.33433082242870	5155	1	Serve	serve	VB
nyp.33433082242870	5155	2	immediately	immediately	RB
nyp.33433082242870	5155	3	on	on	IN
nyp.33433082242870	5155	4	a	a	DT
nyp.33433082242870	5155	5	hot	hot	JJ
nyp.33433082242870	5155	6	dish	dish	NN
nyp.33433082242870	5155	7	.	.	.
nyp.33433082242870	5156	1	Duchess	Duchess	NNP
nyp.33433082242870	5156	2	Potatoes	Potatoes	NNP
nyp.33433082242870	5156	3	.	.	.
nyp.33433082242870	5157	1	Cut	cut	VB
nyp.33433082242870	5157	2	cold	cold	JJ
nyp.33433082242870	5157	3	boiled	boil	VBN
nyp.33433082242870	5157	4	potatoes	potato	NNS
nyp.33433082242870	5157	5	into	into	IN
nyp.33433082242870	5157	6	cubes	cube	NNS
nyp.33433082242870	5157	7	.	.	.
nyp.33433082242870	5158	1	Season	season	NN
nyp.33433082242870	5158	2	well	well	RB
nyp.33433082242870	5158	3	with	with	IN
nyp.33433082242870	5158	4	salt	salt	NN
nyp.33433082242870	5158	5	and	and	CC
nyp.33433082242870	5158	6	pepper	pepper	NN
nyp.33433082242870	5158	7	,	,	,
nyp.33433082242870	5158	8	and	and	CC
nyp.33433082242870	5158	9	dip	dip	VB
nyp.33433082242870	5158	10	in	in	RP
nyp.33433082242870	5158	11	melted	melt	VBN
nyp.33433082242870	5158	12	butter	butter	NN
nyp.33433082242870	5158	13	and	and	CC
nyp.33433082242870	5158	14	lightly	lightly	RB
nyp.33433082242870	5158	15	in	in	IN
nyp.33433082242870	5158	16	flour	flour	NN
nyp.33433082242870	5158	17	.	.	.
nyp.33433082242870	5159	1	Arrange	arrange	VB
nyp.33433082242870	5159	2	them	-PRON-	PRP
nyp.33433082242870	5159	3	on	on	IN
nyp.33433082242870	5159	4	a	a	DT
nyp.33433082242870	5159	5	baking	baking	NN
nyp.33433082242870	5159	6	sheet	sheet	NN
nyp.33433082242870	5159	7	,	,	,
nyp.33433082242870	5159	8	and	and	CC
nyp.33433082242870	5159	9	bake	bake	VB
nyp.33433082242870	5159	10	fifteen	fifteen	CD
nyp.33433082242870	5159	11	minutes	minute	NNS
nyp.33433082242870	5159	12	in	in	IN
nyp.33433082242870	5159	13	a	a	DT
nyp.33433082242870	5159	14	quick	quick	JJ
nyp.33433082242870	5159	15	oven	oven	NN
nyp.33433082242870	5159	16	.	.	.
nyp.33433082242870	5160	1	Serve	serve	VB
nyp.33433082242870	5160	2	very	very	RB
nyp.33433082242870	5160	3	hot	hot	JJ
nyp.33433082242870	5160	4	.	.	.
nyp.33433082242870	5161	1	Housekeeper	Housekeeper	NNP
nyp.33433082242870	5161	2	's	's	POS
nyp.33433082242870	5161	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	5161	4	.	.	.
nyp.33433082242870	5162	1	One	one	CD
nyp.33433082242870	5162	2	quart	quart	NN
nyp.33433082242870	5162	3	of	of	IN
nyp.33433082242870	5162	4	cold	cold	JJ
nyp.33433082242870	5162	5	boiled	boil	VBN
nyp.33433082242870	5162	6	potatoes	potato	NNS
nyp.33433082242870	5162	7	,	,	,
nyp.33433082242870	5162	8	cut	cut	VBN
nyp.33433082242870	5162	9	into	into	IN
nyp.33433082242870	5162	10	dice	dice	NN
nyp.33433082242870	5162	11	;	;	:
nyp.33433082242870	5162	12	one	one	CD
nyp.33433082242870	5162	13	pint	pint	NN
nyp.33433082242870	5162	14	of	of	IN
nyp.33433082242870	5162	15	stock	stock	NN
nyp.33433082242870	5162	16	,	,	,
nyp.33433082242870	5162	17	one	one	CD
nyp.33433082242870	5162	18	table	table	NN
nyp.33433082242870	5162	19	-	-	HYPH
nyp.33433082242870	5162	20	spoonful	spoonful	NN
nyp.33433082242870	5162	21	of	of	IN
nyp.33433082242870	5162	22	chopped	chop	VBN
nyp.33433082242870	5162	23	parsley	parsley	NN
nyp.33433082242870	5162	24	,	,	,
nyp.33433082242870	5162	25	one	one	CD
nyp.33433082242870	5162	26	of	of	IN
nyp.33433082242870	5162	27	but-	but-	NN
nyp.33433082242870	5162	28	ter	ter	NN
nyp.33433082242870	5162	29	,	,	,
nyp.33433082242870	5162	30	one	one	CD
nyp.33433082242870	5162	31	teaspoonful	teaspoonful	NN
nyp.33433082242870	5162	32	of	of	IN
nyp.33433082242870	5162	33	lemon	lemon	NN
nyp.33433082242870	5162	34	juice	juice	NN
nyp.33433082242870	5162	35	,	,	,
nyp.33433082242870	5162	36	salt	salt	NN
nyp.33433082242870	5162	37	,	,	,
nyp.33433082242870	5162	38	pepper	pepper	NN
nyp.33433082242870	5162	39	.	.	.
nyp.33433082242870	5163	1	Season	season	NN
nyp.33433082242870	5163	2	the	the	DT
nyp.33433082242870	5163	3	potatoes	potato	NNS
nyp.33433082242870	5163	4	with	with	IN
nyp.33433082242870	5163	5	the	the	DT
nyp.33433082242870	5163	6	salt	salt	NN
nyp.33433082242870	5163	7	and	and	CC
nyp.33433082242870	5163	8	pepper	pepper	NN
nyp.33433082242870	5163	9	,	,	,
nyp.33433082242870	5163	10	and	and	CC
nyp.33433082242870	5163	11	add	add	VB
nyp.33433082242870	5163	12	the	the	DT
nyp.33433082242870	5163	13	stock	stock	NN
nyp.33433082242870	5163	14	.	.	.
nyp.33433082242870	5164	1	Cover	cover	VB
nyp.33433082242870	5164	2	,	,	,
nyp.33433082242870	5164	3	and	and	CC
nyp.33433082242870	5164	4	simmer	simmer	VB
nyp.33433082242870	5164	5	twelve	twelve	CD
nyp.33433082242870	5164	6	minutes	minute	NNS
nyp.33433082242870	5164	7	.	.	.
nyp.33433082242870	5165	1	Add	add	VB
nyp.33433082242870	5165	2	lemon	lemon	NN
nyp.33433082242870	5165	3	juice	juice	NN
nyp.33433082242870	5165	4	,	,	,
nyp.33433082242870	5165	5	butter	butter	NN
nyp.33433082242870	5165	6	and	and	CC
nyp.33433082242870	5165	7	parsley	parsley	NN
nyp.33433082242870	5165	8	,	,	,
nyp.33433082242870	5165	9	and	and	CC
nyp.33433082242870	5165	10	simmer	simmer	VB
nyp.33433082242870	5165	11	two	two	CD
nyp.33433082242870	5165	12	minutes	minute	NNS
nyp.33433082242870	5165	13	longer	long	RBR
nyp.33433082242870	5165	14	.	.	.
nyp.33433082242870	5166	1	Potatoes	potato	NNS
nyp.33433082242870	5166	2	à	à	FW
nyp.33433082242870	5166	3	la	la	FW
nyp.33433082242870	5166	4	Maître	Maître	NNP
nyp.33433082242870	5166	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	5166	6	.	.	.
nyp.33433082242870	5167	1	One	one	CD
nyp.33433082242870	5167	2	quart	quart	NN
nyp.33433082242870	5167	3	of	of	IN
nyp.33433082242870	5167	4	cold	cold	JJ
nyp.33433082242870	5167	5	boiled	boil	VBN
nyp.33433082242870	5167	6	potatoes	potato	NNS
nyp.33433082242870	5167	7	,	,	,
nyp.33433082242870	5167	8	cut	cut	VBN
nyp.33433082242870	5167	9	into	into	IN
nyp.33433082242870	5167	10	dice	dice	NN
nyp.33433082242870	5167	11	;	;	:
nyp.33433082242870	5167	12	one	one	CD
nyp.33433082242870	5167	13	scant	scant	JJ
nyp.33433082242870	5167	14	pint	pint	NN
nyp.33433082242870	5167	15	of	of	IN
nyp.33433082242870	5167	16	milk	milk	NN
nyp.33433082242870	5167	17	,	,	,
nyp.33433082242870	5167	18	one	one	CD
nyp.33433082242870	5167	19	table	table	NN
nyp.33433082242870	5167	20	spoonful	spoonful	NN
nyp.33433082242870	5167	21	of	of	IN
nyp.33433082242870	5167	22	chopped	chop	VBN
nyp.33433082242870	5167	23	parsley	parsley	NN
nyp.33433082242870	5167	24	,	,	,
nyp.33433082242870	5167	25	three	three	CD
nyp.33433082242870	5167	26	of	of	IN
nyp.33433082242870	5167	27	butter	butter	NN
nyp.33433082242870	5167	28	,	,	,
nyp.33433082242870	5167	29	one	one	CD
nyp.33433082242870	5167	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	5167	31	of	of	IN
nyp.33433082242870	5167	32	lemon	lemon	NN
nyp.33433082242870	5167	33	juice	juice	NN
nyp.33433082242870	5167	34	,	,	,
nyp.33433082242870	5167	35	salt	salt	NN
nyp.33433082242870	5167	36	,	,	,
nyp.33433082242870	5167	37	pepper	pepper	NN
nyp.33433082242870	5167	38	,	,	,
nyp.33433082242870	5167	39	the	the	DT
nyp.33433082242870	5167	40	yolks	yolk	NNS
nyp.33433082242870	5167	41	of	of	IN
nyp.33433082242870	5167	42	two	two	CD
nyp.33433082242870	5167	43	eggs	egg	NNS
nyp.33433082242870	5167	44	,	,	,
nyp.33433082242870	5167	45	one	one	CD
nyp.33433082242870	5167	46	teaspoonful	teaspoonful	NN
nyp.33433082242870	5167	47	of	of	IN
nyp.33433082242870	5167	48	flour	flour	NN
nyp.33433082242870	5167	49	.	.	.
nyp.33433082242870	5168	1	Mix	mix	VB
nyp.33433082242870	5168	2	the	the	DT
nyp.33433082242870	5168	3	butter	butter	NN
nyp.33433082242870	5168	4	,	,	,
nyp.33433082242870	5168	5	flour	flour	NN
nyp.33433082242870	5168	6	,	,	,
nyp.33433082242870	5168	7	lemon	lemon	NN
nyp.33433082242870	5168	8	juice	juice	NN
nyp.33433082242870	5168	9	,	,	,
nyp.33433082242870	5168	10	parsley	parsley	NN
nyp.33433082242870	5168	11	and	and	CC
nyp.33433082242870	5168	12	yolks	yolk	NNS
nyp.33433082242870	5168	13	of	of	IN
nyp.33433082242870	5168	14	eggs	egg	NNS
nyp.33433082242870	5168	15	together	together	RB
nyp.33433082242870	5168	16	.	.	.
nyp.33433082242870	5169	1	Season	season	NN
nyp.33433082242870	5169	2	the	the	DT
nyp.33433082242870	5169	3	potatoes	potato	NNS
nyp.33433082242870	5169	4	with	with	IN
nyp.33433082242870	5169	5	salt	salt	NN
nyp.33433082242870	5169	6	and	and	CC
nyp.33433082242870	5169	7	pepper	pepper	NN
nyp.33433082242870	5169	8	.	.	.
nyp.33433082242870	5170	1	Add	add	VB
nyp.33433082242870	5170	2	the	the	DT
nyp.33433082242870	5170	3	milk	milk	NN
nyp.33433082242870	5170	4	,	,	,
nyp.33433082242870	5170	5	and	and	CC
nyp.33433082242870	5170	6	put	put	VBN
nyp.33433082242870	5170	7	on	on	RP
nyp.33433082242870	5170	8	in	in	IN
nyp.33433082242870	5170	9	the	the	DT
nyp.33433082242870	5170	10	double	double	JJ
nyp.33433082242870	5170	11	boiler	boiler	NN
nyp.33433082242870	5170	12	.	.	.
nyp.33433082242870	5171	1	Cook	cook	VB
nyp.33433082242870	5171	2	five	five	CD
nyp.33433082242870	5171	3	minutes	minute	NNS
nyp.33433082242870	5171	4	;	;	:
nyp.33433082242870	5171	5	then	then	RB
nyp.33433082242870	5171	6	add	add	VB
nyp.33433082242870	5171	7	the	the	DT
nyp.33433082242870	5171	8	other	other	JJ
nyp.33433082242870	5171	9	ingredients	ingredient	NNS
nyp.33433082242870	5171	10	,	,	,
nyp.33433082242870	5171	11	and	and	CC
nyp.33433082242870	5171	12	cook	cook	VB
nyp.33433082242870	5171	13	five	five	CD
nyp.33433082242870	5171	14	minutes	minute	NNS
nyp.33433082242870	5171	15	longer	long	RBR
nyp.33433082242870	5171	16	.	.	.
nyp.33433082242870	5172	1	Stir	stir	VB
nyp.33433082242870	5172	2	often	often	RB
nyp.33433082242870	5172	3	.	.	.
nyp.33433082242870	5173	1	Stewed	Stewed	NNP
nyp.33433082242870	5173	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	5173	3	.	.	.
nyp.33433082242870	5174	1	One	one	CD
nyp.33433082242870	5174	2	quart	quart	NN
nyp.33433082242870	5174	3	of	of	IN
nyp.33433082242870	5174	4	cold	cold	JJ
nyp.33433082242870	5174	5	boiled	boil	VBN
nyp.33433082242870	5174	6	potatoes	potato	NNS
nyp.33433082242870	5174	7	,	,	,
nyp.33433082242870	5174	8	cut	cut	VBN
nyp.33433082242870	5174	9	into	into	IN
nyp.33433082242870	5174	10	little	little	JJ
nyp.33433082242870	5174	11	dice	dice	NN
nyp.33433082242870	5174	12	;	;	:
nyp.33433082242870	5174	13	one	one	CD
nyp.33433082242870	5174	14	pint	pint	NN
nyp.33433082242870	5174	15	and	and	CC
nyp.33433082242870	5174	16	a	a	DT
nyp.33433082242870	5174	17	half	half	NN
nyp.33433082242870	5174	18	of	of	IN
nyp.33433082242870	5174	19	milk	milk	NN
nyp.33433082242870	5174	20	,	,	,
nyp.33433082242870	5174	21	one	one	CD
nyp.33433082242870	5174	22	table	table	NN
nyp.33433082242870	5174	23	-	-	HYPH
nyp.33433082242870	5174	24	spoonful	spoonful	NN
nyp.33433082242870	5174	25	of	of	IN
nyp.33433082242870	5174	26	parsley	parsley	NN
nyp.33433082242870	5174	27	,	,	,
nyp.33433082242870	5174	28	one	one	CD
nyp.33433082242870	5174	29	of	of	IN
nyp.33433082242870	5174	30	flour	flour	NN
nyp.33433082242870	5174	31	,	,	,
nyp.33433082242870	5174	32	two	two	CD
nyp.33433082242870	5174	33	of	of	IN
nyp.33433082242870	5174	34	butter	butter	NN
nyp.33433082242870	5174	35	,	,	,
nyp.33433082242870	5174	36	salt	salt	NN
nyp.33433082242870	5174	37	,	,	,
nyp.33433082242870	5174	38	pepper	pepper	NN
nyp.33433082242870	5174	39	.	.	.
nyp.33433082242870	5175	1	Put	put	VB
nyp.33433082242870	5175	2	the	the	DT
nyp.33433082242870	5175	3	potatoes	potato	NNS
nyp.33433082242870	5175	4	in	in	IN
nyp.33433082242870	5175	5	the	the	DT
nyp.33433082242870	5175	6	double	double	JJ
nyp.33433082242870	5175	7	boiler	boiler	NN
nyp.33433082242870	5175	8	,	,	,
nyp.33433082242870	5175	9	and	and	CC
nyp.33433082242870	5175	10	dredge	dredge	VB
nyp.33433082242870	5175	11	them	-PRON-	PRP
nyp.33433082242870	5175	12	with	with	IN
nyp.33433082242870	5175	13	the	the	DT
nyp.33433082242870	5175	14	salt	salt	NN
nyp.33433082242870	5175	15	,	,	,
nyp.33433082242870	5175	16	pepper	pepper	NN
nyp.33433082242870	5175	17	and	and	CC
nyp.33433082242870	5175	18	flour	flour	NN
nyp.33433082242870	5175	19	.	.	.
nyp.33433082242870	5176	1	Add	add	VB
nyp.33433082242870	5176	2	the	the	DT
nyp.33433082242870	5176	3	parsley	parsley	NN
nyp.33433082242870	5176	4	,	,	,
nyp.33433082242870	5176	5	butter	butter	NN
nyp.33433082242870	5176	6	and	and	CC
nyp.33433082242870	5176	7	milk	milk	NN
nyp.33433082242870	5176	8	.	.	.
nyp.33433082242870	5177	1	Cover	cover	VB
nyp.33433082242870	5177	2	,	,	,
nyp.33433082242870	5177	3	and	and	CC
nyp.33433082242870	5177	4	put	put	VBD
nyp.33433082242870	5177	5	on	on	RP
nyp.33433082242870	5177	6	to	to	TO
nyp.33433082242870	5177	7	boil	boil	VB
nyp.33433082242870	5177	8	.	.	.
nyp.33433082242870	5178	1	Cook	cook	VB
nyp.33433082242870	5178	2	twelve	twelve	CD
nyp.33433082242870	5178	3	minutes	minute	NNS
nyp.33433082242870	5178	4	.	.	.
nyp.33433082242870	5179	1	Serve	serve	VB
nyp.33433082242870	5179	2	very	very	RB
nyp.33433082242870	5179	3	hot	hot	JJ
nyp.33433082242870	5179	4	.	.	.
nyp.33433082242870	5180	1	244	244	CD
nyp.33433082242870	5180	2	MISS	MISS	NNP
nyp.33433082242870	5180	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5180	4	'S	's	POS
nyp.33433082242870	5180	5	NEW	new	JJ
nyp.33433082242870	5180	6	COOK	COOK	NNP
nyp.33433082242870	5180	7	BOOK	BOOK	NNP
nyp.33433082242870	5180	8	.	.	.
nyp.33433082242870	5181	1	Creamed	Creamed	NNP
nyp.33433082242870	5181	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	5181	3	.	.	.
nyp.33433082242870	5182	1	One	one	CD
nyp.33433082242870	5182	2	quart	quart	NN
nyp.33433082242870	5182	3	of	of	IN
nyp.33433082242870	5182	4	cold	cold	JJ
nyp.33433082242870	5182	5	boiled	boil	VBN
nyp.33433082242870	5182	6	potatoes	potato	NNS
nyp.33433082242870	5182	7	,	,	,
nyp.33433082242870	5182	8	cut	cut	VBN
nyp.33433082242870	5182	9	in	in	IN
nyp.33433082242870	5182	10	very	very	RB
nyp.33433082242870	5182	11	thin	thin	JJ
nyp.33433082242870	5182	12	slices	slice	NNS
nyp.33433082242870	5182	13	;	;	:
nyp.33433082242870	5182	14	one	one	CD
nyp.33433082242870	5182	15	pint	pint	NN
nyp.33433082242870	5182	16	of	of	IN
nyp.33433082242870	5182	17	cream	cream	NN
nyp.33433082242870	5182	18	sauce	sauce	NN
nyp.33433082242870	5182	19	,	,	,
nyp.33433082242870	5182	20	salt	salt	NN
nyp.33433082242870	5182	21	,	,	,
nyp.33433082242870	5182	22	pepper	pepper	NN
nyp.33433082242870	5182	23	.	.	.
nyp.33433082242870	5183	1	Season	season	NN
nyp.33433082242870	5183	2	the	the	DT
nyp.33433082242870	5183	3	potatces	potatce	NNS
nyp.33433082242870	5183	4	with	with	IN
nyp.33433082242870	5183	5	salt	salt	NN
nyp.33433082242870	5183	6	and	and	CC
nyp.33433082242870	5183	7	pepper	pepper	NN
nyp.33433082242870	5183	8	,	,	,
nyp.33433082242870	5183	9	and	and	CC
nyp.33433082242870	5183	10	turn	turn	VB
nyp.33433082242870	5183	11	them	-PRON-	PRP
nyp.33433082242870	5183	12	into	into	IN
nyp.33433082242870	5183	13	the	the	DT
nyp.33433082242870	5183	14	sauce	sauce	NN
nyp.33433082242870	5183	15	.	.	.
nyp.33433082242870	5184	1	Cover	cover	VB
nyp.33433082242870	5184	2	the	the	DT
nyp.33433082242870	5184	3	stew	stew	NN
nyp.33433082242870	5184	4	-	-	HYPH
nyp.33433082242870	5184	5	pan	pan	NN
nyp.33433082242870	5184	6	,	,	,
nyp.33433082242870	5184	7	and	and	CC
nyp.33433082242870	5184	8	cook	cook	VB
nyp.33433082242870	5184	9	until	until	IN
nyp.33433082242870	5184	10	the	the	DT
nyp.33433082242870	5184	11	potatoes	potato	NNS
nyp.33433082242870	5184	12	are	be	VBP
nyp.33433082242870	5184	13	hot	hot	JJ
nyp.33433082242870	5184	14	-	-	:
nyp.33433082242870	5184	15	no	no	RB
nyp.33433082242870	5184	16	longer	long	RBR
nyp.33433082242870	5184	17	.	.	.
nyp.33433082242870	5185	1	Serve	serve	VB
nyp.33433082242870	5185	2	immediately	immediately	RB
nyp.33433082242870	5185	3	in	in	IN
nyp.33433082242870	5185	4	a	a	DT
nyp.33433082242870	5185	5	hot	hot	JJ
nyp.33433082242870	5185	6	dish	dish	NN
nyp.33433082242870	5185	7	.	.	.
nyp.33433082242870	5186	1	They	-PRON-	PRP
nyp.33433082242870	5186	2	will	will	MD
nyp.33433082242870	5186	3	heat	heat	VB
nyp.33433082242870	5186	4	in	in	IN
nyp.33433082242870	5186	5	the	the	DT
nyp.33433082242870	5186	6	double	double	JJ
nyp.33433082242870	5186	7	boiler	boiler	NN
nyp.33433082242870	5186	8	in	in	IN
nyp.33433082242870	5186	9	six	six	CD
nyp.33433082242870	5186	10	minutes	minute	NNS
nyp.33433082242870	5186	11	,	,	,
nyp.33433082242870	5186	12	and	and	CC
nyp.33433082242870	5186	13	will	will	MD
nyp.33433082242870	5186	14	not	not	RB
nyp.33433082242870	5186	15	require	require	VB
nyp.33433082242870	5186	16	stirring	stirring	JJ
nyp.33433082242870	5186	17	.	.	.
nyp.33433082242870	5187	1	Escaloped	Escaloped	NNP
nyp.33433082242870	5187	2	Potatoes	Potatoes	NNP
nyp.33433082242870	5187	3	.	.	.
nyp.33433082242870	5188	1	Cut	cut	VB
nyp.33433082242870	5188	2	one	one	CD
nyp.33433082242870	5188	3	quart	quart	NN
nyp.33433082242870	5188	4	of	of	IN
nyp.33433082242870	5188	5	cold	cold	JJ
nyp.33433082242870	5188	6	boiled	boil	VBN
nyp.33433082242870	5188	7	potatoes	potato	NNS
nyp.33433082242870	5188	8	in	in	IN
nyp.33433082242870	5188	9	very	very	RB
nyp.33433082242870	5188	10	thin	thin	JJ
nyp.33433082242870	5188	11	slices	slice	NNS
nyp.33433082242870	5188	12	,	,	,
nyp.33433082242870	5188	13	and	and	CC
nyp.33433082242870	5188	14	season	season	NN
nyp.33433082242870	5188	15	well	well	RB
nyp.33433082242870	5188	16	with	with	IN
nyp.33433082242870	5188	17	salt	salt	NN
nyp.33433082242870	5188	18	and	and	CC
nyp.33433082242870	5188	19	pepper	pepper	NN
nyp.33433082242870	5188	20	.	.	.
nyp.33433082242870	5189	1	Butter	butter	NN
nyp.33433082242870	5189	2	an	an	DT
nyp.33433082242870	5189	3	escalop	escalop	NN
nyp.33433082242870	5189	4	dish	dish	NN
nyp.33433082242870	5189	5	.	.	.
nyp.33433082242870	5190	1	Cover	cover	VB
nyp.33433082242870	5190	2	the	the	DT
nyp.33433082242870	5190	3	bottom	bottom	NN
nyp.33433082242870	5190	4	with	with	IN
nyp.33433082242870	5190	5	a	a	DT
nyp.33433082242870	5190	6	layer	layer	NN
nyp.33433082242870	5190	7	of	of	IN
nyp.33433082242870	5190	8	cream	cream	NN
nyp.33433082242870	5190	9	sauce	sauce	NN
nyp.33433082242870	5190	10	,	,	,
nyp.33433082242870	5190	11	add	add	VB
nyp.33433082242870	5190	12	a	a	DT
nyp.33433082242870	5190	13	layer	layer	NN
nyp.33433082242870	5190	14	of	of	IN
nyp.33433082242870	5190	15	the	the	DT
nyp.33433082242870	5190	16	potatoes	potato	NNS
nyp.33433082242870	5190	17	,	,	,
nyp.33433082242870	5190	18	sprinkle	sprinkle	VB
nyp.33433082242870	5190	19	with	with	IN
nyp.33433082242870	5190	20	chopped	chop	VBN
nyp.33433082242870	5190	21	parsley	parsley	NN
nyp.33433082242870	5190	22	,	,	,
nyp.33433082242870	5190	23	and	and	CC
nyp.33433082242870	5190	24	moisten	moisten	VB
nyp.33433082242870	5190	25	with	with	IN
nyp.33433082242870	5190	26	sauce	sauce	NN
nyp.33433082242870	5190	27	.	.	.
nyp.33433082242870	5191	1	Continue	continue	VB
nyp.33433082242870	5191	2	this	this	DT
nyp.33433082242870	5191	3	until	until	IN
nyp.33433082242870	5191	4	all	all	PDT
nyp.33433082242870	5191	5	the	the	DT
nyp.33433082242870	5191	6	material	material	NN
nyp.33433082242870	5191	7	is	be	VBZ
nyp.33433082242870	5191	8	used	use	VBN
nyp.33433082242870	5191	9	.	.	.
nyp.33433082242870	5192	1	Have	have	VBP
nyp.33433082242870	5192	2	the	the	DT
nyp.33433082242870	5192	3	last	last	JJ
nyp.33433082242870	5192	4	layer	layer	NN
nyp.33433082242870	5192	5	one	one	CD
nyp.33433082242870	5192	6	of	of	IN
nyp.33433082242870	5192	7	cream	cream	NN
nyp.33433082242870	5192	8	sauce	sauce	NN
nyp.33433082242870	5192	9	.	.	.
nyp.33433082242870	5193	1	Cover	cover	VB
nyp.33433082242870	5193	2	the	the	DT
nyp.33433082242870	5193	3	dish	dish	NN
nyp.33433082242870	5193	4	with	with	IN
nyp.33433082242870	5193	5	fine	fine	JJ
nyp.33433082242870	5193	6	bread	bread	NN
nyp.33433082242870	5193	7	crumbs	crumb	NNS
nyp.33433082242870	5193	8	,	,	,
nyp.33433082242870	5193	9	put	put	VB
nyp.33433082242870	5193	10	a	a	DT
nyp.33433082242870	5193	11	table	table	NN
nyp.33433082242870	5193	12	spoonful	spoonful	NN
nyp.33433082242870	5193	13	of	of	IN
nyp.33433082242870	5193	14	butter	butter	NN
nyp.33433082242870	5193	15	in	in	IN
nyp.33433082242870	5193	16	little	little	JJ
nyp.33433082242870	5193	17	bits	bit	NNS
nyp.33433082242870	5193	18	on	on	IN
nyp.33433082242870	5193	19	the	the	DT
nyp.33433082242870	5193	20	top	top	NN
nyp.33433082242870	5193	21	,	,	,
nyp.33433082242870	5193	22	and	and	CC
nyp.33433082242870	5193	23	cook	cook	VB
nyp.33433082242870	5193	24	twenty	twenty	CD
nyp.33433082242870	5193	25	minutes	minute	NNS
nyp.33433082242870	5193	26	.	.	.
nyp.33433082242870	5194	1	It	-PRON-	PRP
nyp.33433082242870	5194	2	takes	take	VBZ
nyp.33433082242870	5194	3	one	one	CD
nyp.33433082242870	5194	4	pint	pint	NN
nyp.33433082242870	5194	5	of	of	IN
nyp.33433082242870	5194	6	sauce	sauce	NN
nyp.33433082242870	5194	7	,	,	,
nyp.33433082242870	5194	8	one	one	CD
nyp.33433082242870	5194	9	table	table	NN
nyp.33433082242870	5194	10	-	-	HYPH
nyp.33433082242870	5194	11	spoonful	spoonful	NN
nyp.33433082242870	5194	12	of	of	IN
nyp.33433082242870	5194	13	parsley	parsley	NN
nyp.33433082242870	5194	14	,	,	,
nyp.33433082242870	5194	15	half	half	PDT
nyp.33433082242870	5194	16	a	a	DT
nyp.33433082242870	5194	17	cup-	cup-	JJ
nyp.33433082242870	5194	18	ful	ful	NN
nyp.33433082242870	5194	19	of	of	IN
nyp.33433082242870	5194	20	bread	bread	NN
nyp.33433082242870	5194	21	crumbs	crumb	NNS
nyp.33433082242870	5194	22	,	,	,
nyp.33433082242870	5194	23	one	one	CD
nyp.33433082242870	5194	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	5194	25	of	of	IN
nyp.33433082242870	5194	26	salt	salt	NN
nyp.33433082242870	5194	27	and	and	CC
nyp.33433082242870	5194	28	as	as	RB
nyp.33433082242870	5194	29	much	much	JJ
nyp.33433082242870	5194	30	pepper	pepper	NN
nyp.33433082242870	5194	31	as	as	IN
nyp.33433082242870	5194	32	you	-PRON-	PRP
nyp.33433082242870	5194	33	like	like	VBP
nyp.33433082242870	5194	34	.	.	.
nyp.33433082242870	5195	1	This	this	DT
nyp.33433082242870	5195	2	dish	dish	NN
nyp.33433082242870	5195	3	can	can	MD
nyp.33433082242870	5195	4	be	be	VB
nyp.33433082242870	5195	5	varied	vary	VBN
nyp.33433082242870	5195	6	by	by	IN
nyp.33433082242870	5195	7	using	use	VBG
nyp.33433082242870	5195	8	a	a	DT
nyp.33433082242870	5195	9	cupful	cupful	NN
nyp.33433082242870	5195	10	of	of	IN
nyp.33433082242870	5195	11	chopped	chop	VBN
nyp.33433082242870	5195	12	ham	ham	NN
nyp.33433082242870	5195	13	with	with	IN
nyp.33433082242870	5195	14	the	the	DT
nyp.33433082242870	5195	15	potatoes	potato	NNS
nyp.33433082242870	5195	16	.	.	.
nyp.33433082242870	5196	1	Indeed	indeed	RB
nyp.33433082242870	5196	2	,	,	,
nyp.33433082242870	5196	3	any	any	DT
nyp.33433082242870	5196	4	kind	kind	NN
nyp.33433082242870	5196	5	of	of	IN
nyp.33433082242870	5196	6	meat	meat	NN
nyp.33433082242870	5196	7	can	can	MD
nyp.33433082242870	5196	8	be	be	VB
nyp.33433082242870	5196	9	used	use	VBN
nyp.33433082242870	5196	10	.	.	.
nyp.33433082242870	5197	1	Potato	Potato	NNP
nyp.33433082242870	5197	2	Soufflé	Soufflé	NNP
nyp.33433082242870	5197	3	.	.	.
nyp.33433082242870	5198	1	Six	six	CD
nyp.33433082242870	5198	2	large	large	JJ
nyp.33433082242870	5198	3	,	,	,
nyp.33433082242870	5198	4	smooth	smooth	JJ
nyp.33433082242870	5198	5	potatoes	potato	NNS
nyp.33433082242870	5198	6	,	,	,
nyp.33433082242870	5198	7	half	half	PDT
nyp.33433082242870	5198	8	a	a	DT
nyp.33433082242870	5198	9	cupful	cupful	NN
nyp.33433082242870	5198	10	of	of	IN
nyp.33433082242870	5198	11	boiling	boil	VBG
nyp.33433082242870	5198	12	milk	milk	NN
nyp.33433082242870	5198	13	,	,	,
nyp.33433082242870	5198	14	one	one	CD
nyp.33433082242870	5198	15	table	table	NN
nyp.33433082242870	5198	16	-	-	HYPH
nyp.33433082242870	5198	17	spoonful	spoonful	NN
nyp.33433082242870	5198	18	of	of	IN
nyp.33433082242870	5198	19	butter	butter	NN
nyp.33433082242870	5198	20	,	,	,
nyp.33433082242870	5198	21	the	the	DT
nyp.33433082242870	5198	22	whites	white	NNS
nyp.33433082242870	5198	23	of	of	IN
nyp.33433082242870	5198	24	four	four	CD
nyp.33433082242870	5198	25	eggs	egg	NNS
nyp.33433082242870	5198	26	,	,	,
nyp.33433082242870	5198	27	salt	salt	NN
nyp.33433082242870	5198	28	and	and	CC
nyp.33433082242870	5198	29	pepper	pepper	NN
nyp.33433082242870	5198	30	to	to	TO
nyp.33433082242870	5198	31	taste	taste	VB
nyp.33433082242870	5198	32	.	.	.
nyp.33433082242870	5199	1	Wash	wash	VB
nyp.33433082242870	5199	2	the	the	DT
nyp.33433082242870	5199	3	potatoes	potato	NNS
nyp.33433082242870	5199	4	clean	clean	JJ
nyp.33433082242870	5199	5	,	,	,
nyp.33433082242870	5199	6	being	be	VBG
nyp.33433082242870	5199	7	careful	careful	JJ
nyp.33433082242870	5199	8	not	not	RB
nyp.33433082242870	5199	9	to	to	TO
nyp.33433082242870	5199	10	break	break	VB
nyp.33433082242870	5199	11	the	the	DT
nyp.33433082242870	5199	12	skin	skin	NN
nyp.33433082242870	5199	13	.	.	.
nyp.33433082242870	5200	1	Bake	bake	VB
nyp.33433082242870	5200	2	forty	forty	CD
nyp.33433082242870	5200	3	-	-	HYPH
nyp.33433082242870	5200	4	five	five	CD
nyp.33433082242870	5200	5	minutes	minute	NNS
nyp.33433082242870	5200	6	.	.	.
nyp.33433082242870	5201	1	Take	take	VB
nyp.33433082242870	5201	2	the	the	DT
nyp.33433082242870	5201	3	potatoes	potato	NNS
nyp.33433082242870	5201	4	from	from	IN
nyp.33433082242870	5201	5	the	the	DT
nyp.33433082242870	5201	6	oven	oven	NN
nyp.33433082242870	5201	7	,	,	,
nyp.33433082242870	5201	8	and	and	CC
nyp.33433082242870	5201	9	with	with	IN
nyp.33433082242870	5201	10	a	a	DT
nyp.33433082242870	5201	11	sharp	sharp	JJ
nyp.33433082242870	5201	12	knife	knife	NN
nyp.33433082242870	5201	13	,	,	,
nyp.33433082242870	5201	14	cut	cut	VB
nyp.33433082242870	5201	15	them	-PRON-	PRP
nyp.33433082242870	5201	16	in	in	IN
nyp.33433082242870	5201	17	two	two	CD
nyp.33433082242870	5201	18	,	,	,
nyp.33433082242870	5201	19	lengthwise	lengthwise	RB
nyp.33433082242870	5201	20	.	.	.
nyp.33433082242870	5202	1	Scoop	scoop	VB
nyp.33433082242870	5202	2	out	out	RP
nyp.33433082242870	5202	3	the	the	DT
nyp.33433082242870	5202	4	potato	potato	NN
nyp.33433082242870	5202	5	with	with	IN
nyp.33433082242870	5202	6	a	a	DT
nyp.33433082242870	5202	7	spoon	spoon	NN
nyp.33433082242870	5202	8	,	,	,
nyp.33433082242870	5202	9	and	and	CC
nyp.33433082242870	5202	10	put	put	VBD
nyp.33433082242870	5202	11	it	-PRON-	PRP
nyp.33433082242870	5202	12	in	in	IN
nyp.33433082242870	5202	13	a	a	DT
nyp.33433082242870	5202	14	hot	hot	JJ
nyp.33433082242870	5202	15	bowl	bowl	NN
nyp.33433082242870	5202	16	.	.	.
nyp.33433082242870	5203	1	Mash	mash	VB
nyp.33433082242870	5203	2	light	light	NN
nyp.33433082242870	5203	3	and	and	CC
nyp.33433082242870	5203	4	fine	fine	JJ
nyp.33433082242870	5203	5	.	.	.
nyp.33433082242870	5204	1	Add	add	VB
nyp.33433082242870	5204	2	the	the	DT
nyp.33433082242870	5204	3	sea-	sea-	JJ
nyp.33433082242870	5204	4	soning	soning	NN
nyp.33433082242870	5204	5	,	,	,
nyp.33433082242870	5204	6	butter	butter	NN
nyp.33433082242870	5204	7	and	and	CC
nyp.33433082242870	5204	8	milk	milk	NN
nyp.33433082242870	5204	9	,	,	,
nyp.33433082242870	5204	10	and	and	CC
nyp.33433082242870	5204	11	then	then	RB
nyp.33433082242870	5204	12	half	half	PDT
nyp.33433082242870	5204	13	the	the	DT
nyp.33433082242870	5204	14	whites	white	NNS
nyp.33433082242870	5204	15	of	of	IN
nyp.33433082242870	5204	16	the	the	DT
nyp.33433082242870	5204	17	eggs	egg	NNS
nyp.33433082242870	5204	18	.	.	.
nyp.33433082242870	5205	1	Fill	fill	VB
nyp.33433082242870	5205	2	the	the	DT
nyp.33433082242870	5205	3	skins	skin	NNS
nyp.33433082242870	5205	4	with	with	IN
nyp.33433082242870	5205	5	the	the	DT
nyp.33433082242870	5205	6	mixture	mixture	NN
nyp.33433082242870	5205	7	.	.	.
nyp.33433082242870	5206	1	Cover	cover	VB
nyp.33433082242870	5206	2	with	with	IN
nyp.33433082242870	5206	3	the	the	DT
nyp.33433082242870	5206	4	remaining	remain	VBG
nyp.33433082242870	5206	5	white	white	NN
nyp.33433082242870	5206	6	of	of	IN
nyp.33433082242870	5206	7	the	the	DT
nyp.33433082242870	5206	8	egg	egg	NN
nyp.33433082242870	5206	9	,	,	,
nyp.33433082242870	5206	10	and	and	CC
nyp.33433082242870	5206	11	brown	brown	JJ
nyp.33433082242870	5206	12	in	in	IN
nyp.33433082242870	5206	13	the	the	DT
nyp.33433082242870	5206	14	oven	oven	NN
nyp.33433082242870	5206	15	.	.	.
nyp.33433082242870	5207	1	Great	great	JJ
nyp.33433082242870	5207	2	care	care	NN
nyp.33433082242870	5207	3	must	must	MD
nyp.33433082242870	5207	4	be	be	VB
nyp.33433082242870	5207	5	taken	take	VBN
nyp.33433082242870	5207	6	not	not	RB
nyp.33433082242870	5207	7	to	to	TO
nyp.33433082242870	5207	8	break	break	VB
nyp.33433082242870	5207	9	the	the	DT
nyp.33433082242870	5207	10	skins	skin	NNS
nyp.33433082242870	5207	11	.	.	.
nyp.33433082242870	5208	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	5208	2	.	.	.
nyp.33433082242870	5209	1	245	245	CD
nyp.33433082242870	5209	2	Sweet	Sweet	NNP
nyp.33433082242870	5209	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	5209	4	.	.	.
nyp.33433082242870	5210	1	Sweet	sweet	JJ
nyp.33433082242870	5210	2	potatoes	potato	NNS
nyp.33433082242870	5210	3	require	require	VBP
nyp.33433082242870	5210	4	from	from	IN
nyp.33433082242870	5210	5	forty	forty	CD
nyp.33433082242870	5210	6	-	-	HYPH
nyp.33433082242870	5210	7	five	five	CD
nyp.33433082242870	5210	8	to	to	TO
nyp.33433082242870	5210	9	fifty	fifty	CD
nyp.33433082242870	5210	10	-	-	HYPH
nyp.33433082242870	5210	11	five	five	CD
nyp.33433082242870	5210	12	minutes	minute	NNS
nyp.33433082242870	5210	13	to	to	TO
nyp.33433082242870	5210	14	boil	boil	VB
nyp.33433082242870	5210	15	,	,	,
nyp.33433082242870	5210	16	and	and	CC
nyp.33433082242870	5210	17	from	from	IN
nyp.33433082242870	5210	18	one	one	CD
nyp.33433082242870	5210	19	hour	hour	NN
nyp.33433082242870	5210	20	to	to	IN
nyp.33433082242870	5210	21	one	one	CD
nyp.33433082242870	5210	22	and	and	CC
nyp.33433082242870	5210	23	a	a	DT
nyp.33433082242870	5210	24	quarter	quarter	NN
nyp.33433082242870	5210	25	to	to	TO
nyp.33433082242870	5210	26	bake	bake	VB
nyp.33433082242870	5210	27	.	.	.
nyp.33433082242870	5211	1	The	the	DT
nyp.33433082242870	5211	2	time	time	NN
nyp.33433082242870	5211	3	given	give	VBN
nyp.33433082242870	5211	4	will	will	MD
nyp.33433082242870	5211	5	make	make	VB
nyp.33433082242870	5211	6	the	the	DT
nyp.33433082242870	5211	7	potatoes	potato	NNS
nyp.33433082242870	5211	8	moist	moist	JJ
nyp.33433082242870	5211	9	and	and	CC
nyp.33433082242870	5211	10	sweet	sweet	JJ
nyp.33433082242870	5211	11	.	.	.
nyp.33433082242870	5212	1	If	if	IN
nyp.33433082242870	5212	2	,	,	,
nyp.33433082242870	5212	3	how-	how-	VBD
nyp.33433082242870	5212	4	ever	ever	RB
nyp.33433082242870	5212	5	,	,	,
nyp.33433082242870	5212	6	they	-PRON-	PRP
nyp.33433082242870	5212	7	are	be	VBP
nyp.33433082242870	5212	8	preferred	prefer	VBN
nyp.33433082242870	5212	9	dry	dry	JJ
nyp.33433082242870	5212	10	and	and	CC
nyp.33433082242870	5212	11	mealy	mealy	JJ
nyp.33433082242870	5212	12	,	,	,
nyp.33433082242870	5212	13	fifteen	fifteen	CD
nyp.33433082242870	5212	14	minutes	minute	NNS
nyp.33433082242870	5212	15	less	less	JJR
nyp.33433082242870	5212	16	will	will	MD
nyp.33433082242870	5212	17	be	be	VB
nyp.33433082242870	5212	18	enough	enough	JJ
nyp.33433082242870	5212	19	.	.	.
nyp.33433082242870	5213	1	French	French	NNP
nyp.33433082242870	5213	2	Fried	Fried	NNP
nyp.33433082242870	5213	3	Sweet	Sweet	NNP
nyp.33433082242870	5213	4	Potatoes	Potatoes	NNPS
nyp.33433082242870	5213	5	.	.	.
nyp.33433082242870	5214	1	Prepare	prepare	VB
nyp.33433082242870	5214	2	and	and	CC
nyp.33433082242870	5214	3	fry	fry	VB
nyp.33433082242870	5214	4	the	the	DT
nyp.33433082242870	5214	5	same	same	JJ
nyp.33433082242870	5214	6	as	as	IN
nyp.33433082242870	5214	7	the	the	DT
nyp.33433082242870	5214	8	white	white	JJ
nyp.33433082242870	5214	9	potatoes	potato	NNS
nyp.33433082242870	5214	10	.	.	.
nyp.33433082242870	5215	1	Or	or	CC
nyp.33433082242870	5215	2	,	,	,
nyp.33433082242870	5215	3	they	-PRON-	PRP
nyp.33433082242870	5215	4	can	can	MD
nyp.33433082242870	5215	5	first	first	RB
nyp.33433082242870	5215	6	be	be	VB
nyp.33433082242870	5215	7	boiled	boil	VBN
nyp.33433082242870	5215	8	half	half	PDT
nyp.33433082242870	5215	9	an	an	DT
nyp.33433082242870	5215	10	hour	hour	NN
nyp.33433082242870	5215	11	,	,	,
nyp.33433082242870	5215	12	and	and	CC
nyp.33433082242870	5215	13	then	then	RB
nyp.33433082242870	5215	14	pared	pare	VBD
nyp.33433082242870	5215	15	,	,	,
nyp.33433082242870	5215	16	cut	cut	VBD
nyp.33433082242870	5215	17	and	and	CC
nyp.33433082242870	5215	18	fried	fry	VBN
nyp.33433082242870	5215	19	as	as	IN
nyp.33433082242870	5215	20	directed	direct	VBN
nyp.33433082242870	5215	21	.	.	.
nyp.33433082242870	5216	1	The	the	DT
nyp.33433082242870	5216	2	latter	latter	JJ
nyp.33433082242870	5216	3	is	be	VBZ
nyp.33433082242870	5216	4	the	the	DT
nyp.33433082242870	5216	5	better	well	JJR
nyp.33433082242870	5216	6	way	way	NN
nyp.33433082242870	5216	7	,	,	,
nyp.33433082242870	5216	8	as	as	IN
nyp.33433082242870	5216	9	they	-PRON-	PRP
nyp.33433082242870	5216	10	are	be	VBP
nyp.33433082242870	5216	11	liable	liable	JJ
nyp.33433082242870	5216	12	to	to	TO
nyp.33433082242870	5216	13	be	be	VB
nyp.33433082242870	5216	14	a	a	DT
nyp.33433082242870	5216	15	little	little	JJ
nyp.33433082242870	5216	16	hard	hard	JJ
nyp.33433082242870	5216	17	if	if	IN
nyp.33433082242870	5216	18	fried	fry	VBN
nyp.33433082242870	5216	19	when	when	WRB
nyp.33433082242870	5216	20	raw	raw	JJ
nyp.33433082242870	5216	21	.	.	.
nyp.33433082242870	5217	1	Cold	Cold	NNP
nyp.33433082242870	5217	2	Boiled	boil	VBN
nyp.33433082242870	5217	3	Sweet	Sweet	NNP
nyp.33433082242870	5217	4	Potatoes	Potatoes	NNPS
nyp.33433082242870	5217	5	.	.	.
nyp.33433082242870	5218	1	Cut	cut	VB
nyp.33433082242870	5218	2	cold	cold	JJ
nyp.33433082242870	5218	3	boiled	boil	VBD
nyp.33433082242870	5218	4	sweet	sweet	JJ
nyp.33433082242870	5218	5	potatoes	potato	NNS
nyp.33433082242870	5218	6	in	in	IN
nyp.33433082242870	5218	7	thick	thick	JJ
nyp.33433082242870	5218	8	slices	slice	NNS
nyp.33433082242870	5218	9	,	,	,
nyp.33433082242870	5218	10	and	and	CC
nyp.33433082242870	5218	11	season	season	NN
nyp.33433082242870	5218	12	well	well	RB
nyp.33433082242870	5218	13	with	with	IN
nyp.33433082242870	5218	14	salt	salt	NN
nyp.33433082242870	5218	15	and	and	CC
nyp.33433082242870	5218	16	pepper	pepper	NN
nyp.33433082242870	5218	17	,	,	,
nyp.33433082242870	5218	18	Have	have	VBP
nyp.33433082242870	5218	19	the	the	DT
nyp.33433082242870	5218	20	bottom	bottom	NN
nyp.33433082242870	5218	21	of	of	IN
nyp.33433082242870	5218	22	the	the	DT
nyp.33433082242870	5218	23	frying-	frying-	NNS
nyp.33433082242870	5218	24	pan	pan	NN
nyp.33433082242870	5218	25	covered	cover	VBN
nyp.33433082242870	5218	26	with	with	IN
nyp.33433082242870	5218	27	either	either	DT
nyp.33433082242870	5218	28	butter	butter	NN
nyp.33433082242870	5218	29	,	,	,
nyp.33433082242870	5218	30	or	or	CC
nyp.33433082242870	5218	31	pork	pork	NN
nyp.33433082242870	5218	32	,	,	,
nyp.33433082242870	5218	33	ham	ham	NN
nyp.33433082242870	5218	34	or	or	CC
nyp.33433082242870	5218	35	chicken	chicken	NN
nyp.33433082242870	5218	36	fat	fat	NN
nyp.33433082242870	5218	37	.	.	.
nyp.33433082242870	5219	1	Put	Put	VBN
nyp.33433082242870	5219	2	enough	enough	JJ
nyp.33433082242870	5219	3	of	of	IN
nyp.33433082242870	5219	4	the	the	DT
nyp.33433082242870	5219	5	sliced	slice	VBN
nyp.33433082242870	5219	6	potatoes	potato	NNS
nyp.33433082242870	5219	7	in	in	IN
nyp.33433082242870	5219	8	the	the	DT
nyp.33433082242870	5219	9	pan	pan	NN
nyp.33433082242870	5219	10	to	to	TO
nyp.33433082242870	5219	11	just	just	RB
nyp.33433082242870	5219	12	cover	cover	VB
nyp.33433082242870	5219	13	the	the	DT
nyp.33433082242870	5219	14	bottom	bottom	NN
nyp.33433082242870	5219	15	.	.	.
nyp.33433082242870	5220	1	Brown	Brown	NNP
nyp.33433082242870	5220	2	one	one	CD
nyp.33433082242870	5220	3	side	side	NN
nyp.33433082242870	5220	4	,	,	,
nyp.33433082242870	5220	5	and	and	CC
nyp.33433082242870	5220	6	turn	turn	VB
nyp.33433082242870	5220	7	,	,	,
nyp.33433082242870	5220	8	and	and	CC
nyp.33433082242870	5220	9	brown	brown	JJ
nyp.33433082242870	5220	10	the	the	DT
nyp.33433082242870	5220	11	other	other	JJ
nyp.33433082242870	5220	12	.	.	.
nyp.33433082242870	5221	1	Serve	serve	VB
nyp.33433082242870	5221	2	in	in	IN
nyp.33433082242870	5221	3	a	a	DT
nyp.33433082242870	5221	4	hot	hot	JJ
nyp.33433082242870	5221	5	dish	dish	NN
nyp.33433082242870	5221	6	.	.	.
nyp.33433082242870	5222	1	Cold	cold	JJ
nyp.33433082242870	5222	2	potatoes	potato	NNS
nyp.33433082242870	5222	3	can	can	MD
nyp.33433082242870	5222	4	be	be	VB
nyp.33433082242870	5222	5	served	serve	VBN
nyp.33433082242870	5222	6	in	in	IN
nyp.33433082242870	5222	7	cream	cream	NN
nyp.33433082242870	5222	8	,	,	,
nyp.33433082242870	5222	9	cut	cut	VBN
nyp.33433082242870	5222	10	in	in	IN
nyp.33433082242870	5222	11	thick	thick	JJ
nyp.33433082242870	5222	12	slices	slice	NNS
nyp.33433082242870	5222	13	and	and	CC
nyp.33433082242870	5222	14	toasted	toast	VBN
nyp.33433082242870	5222	15	,	,	,
nyp.33433082242870	5222	16	cut	cut	VBN
nyp.33433082242870	5222	17	in	in	IN
nyp.33433082242870	5222	18	thick	thick	JJ
nyp.33433082242870	5222	19	slices	slice	NNS
nyp.33433082242870	5222	20	,	,	,
nyp.33433082242870	5222	21	dipped	dip	VBN
nyp.33433082242870	5222	22	in	in	IN
nyp.33433082242870	5222	23	egg	egg	NN
nyp.33433082242870	5222	24	and	and	CC
nyp.33433082242870	5222	25	bread	bread	NN
nyp.33433082242870	5222	26	crumbs	crumb	NNS
nyp.33433082242870	5222	27	and	and	CC
nyp.33433082242870	5222	28	fried	fry	VBN
nyp.33433082242870	5222	29	brown	brown	JJ
nyp.33433082242870	5222	30	,	,	,
nyp.33433082242870	5222	31	and	and	CC
nyp.33433082242870	5222	32	can	can	MD
nyp.33433082242870	5222	33	be	be	VB
nyp.33433082242870	5222	34	fried	fry	VBN
nyp.33433082242870	5222	35	in	in	IN
nyp.33433082242870	5222	36	batter	batter	NN
nyp.33433082242870	5222	37	.	.	.
nyp.33433082242870	5223	1	Plain	Plain	NNP
nyp.33433082242870	5223	2	Boiled	boil	VBN
nyp.33433082242870	5223	3	Macaroni	Macaroni	NNP
nyp.33433082242870	5223	4	.	.	.
nyp.33433082242870	5224	1	Two	two	CD
nyp.33433082242870	5224	2	quarts	quart	NNS
nyp.33433082242870	5224	3	of	of	IN
nyp.33433082242870	5224	4	boiling	boiling	NN
nyp.33433082242870	5224	5	water	water	NN
nyp.33433082242870	5224	6	,	,	,
nyp.33433082242870	5224	7	one	one	CD
nyp.33433082242870	5224	8	table	table	NN
nyp.33433082242870	5224	9	-	-	HYPH
nyp.33433082242870	5224	10	spoonful	spoonful	NN
nyp.33433082242870	5224	11	of	of	IN
nyp.33433082242870	5224	12	salt	salt	NN
nyp.33433082242870	5224	13	,	,	,
nyp.33433082242870	5224	14	and	and	CC
nyp.33433082242870	5224	15	twelve	twelve	CD
nyp.33433082242870	5224	16	sticks	stick	NNS
nyp.33433082242870	5224	17	of	of	IN
nyp.33433082242870	5224	18	macaroni	macaroni	NNS
nyp.33433082242870	5224	19	.	.	.
nyp.33433082242870	5225	1	Break	break	VB
nyp.33433082242870	5225	2	and	and	CC
nyp.33433082242870	5225	3	wash	wash	VB
nyp.33433082242870	5225	4	the	the	DT
nyp.33433082242870	5225	5	macaroni	macaroni	NN
nyp.33433082242870	5225	6	,	,	,
nyp.33433082242870	5225	7	throw	throw	VB
nyp.33433082242870	5225	8	it	-PRON-	PRP
nyp.33433082242870	5225	9	into	into	IN
nyp.33433082242870	5225	10	the	the	DT
nyp.33433082242870	5225	11	salt	salt	NN
nyp.33433082242870	5225	12	and	and	CC
nyp.33433082242870	5225	13	water	water	NN
nyp.33433082242870	5225	14	,	,	,
nyp.33433082242870	5225	15	and	and	CC
nyp.33433082242870	5225	16	boil	boil	VBP
nyp.33433082242870	5225	17	rapidly	rapidly	RB
nyp.33433082242870	5225	18	for	for	IN
nyp.33433082242870	5225	19	twenty-	twenty-	RB
nyp.33433082242870	5225	20	five	five	CD
nyp.33433082242870	5225	21	minutes	minute	NNS
nyp.33433082242870	5225	22	.	.	.
nyp.33433082242870	5226	1	Pour	pour	VB
nyp.33433082242870	5226	2	off	off	RP
nyp.33433082242870	5226	3	the	the	DT
nyp.33433082242870	5226	4	water	water	NN
nyp.33433082242870	5226	5	,	,	,
nyp.33433082242870	5226	6	season	season	NN
nyp.33433082242870	5226	7	with	with	IN
nyp.33433082242870	5226	8	salt	salt	NN
nyp.33433082242870	5226	9	,	,	,
nyp.33433082242870	5226	10	pepper	pepper	NN
nyp.33433082242870	5226	11	and	and	CC
nyp.33433082242870	5226	12	butter	butter	NN
nyp.33433082242870	5226	13	,	,	,
nyp.33433082242870	5226	14	and	and	CC
nyp.33433082242870	5226	15	serve	serve	VB
nyp.33433082242870	5226	16	.	.	.
nyp.33433082242870	5227	1	Macaroni	Macaroni	NNP
nyp.33433082242870	5227	2	in	in	IN
nyp.33433082242870	5227	3	Gravy	Gravy	NNP
nyp.33433082242870	5227	4	.	.	.
nyp.33433082242870	5228	1	Twelve	twelve	CD
nyp.33433082242870	5228	2	sticks	stick	NNS
nyp.33433082242870	5228	3	of	of	IN
nyp.33433082242870	5228	4	macaroni	macaroni	NN
nyp.33433082242870	5228	5	,	,	,
nyp.33433082242870	5228	6	one	one	CD
nyp.33433082242870	5228	7	and	and	CC
nyp.33433082242870	5228	8	a	a	DT
nyp.33433082242870	5228	9	half	half	NN
nyp.33433082242870	5228	10	pints	pint	NNS
nyp.33433082242870	5228	11	of	of	IN
nyp.33433082242870	5228	12	stock	stock	NN
nyp.33433082242870	5228	13	,	,	,
nyp.33433082242870	5228	14	one	one	CD
nyp.33433082242870	5228	15	scant	scant	JJ
nyp.33433082242870	5228	16	table	table	NN
nyp.33433082242870	5228	17	-	-	HYPH
nyp.33433082242870	5228	18	spoonful	spoonful	NN
nyp.33433082242870	5228	19	of	of	IN
nyp.33433082242870	5228	20	flour	flour	NN
nyp.33433082242870	5228	21	,	,	,
nyp.33433082242870	5228	22	one	one	CD
nyp.33433082242870	5228	23	generous	generous	JJ
nyp.33433082242870	5228	24	table	table	NN
nyp.33433082242870	5228	25	spoon-	spoon-	NN
nyp.33433082242870	5228	26	ful	ful	NN
nyp.33433082242870	5228	27	of	of	IN
nyp.33433082242870	5228	28	butter	butter	NN
nyp.33433082242870	5228	29	,	,	,
nyp.33433082242870	5228	30	salt	salt	NN
nyp.33433082242870	5228	31	,	,	,
nyp.33433082242870	5228	32	pepper	pepper	NN
nyp.33433082242870	5228	33	.	.	.
nyp.33433082242870	5229	1	Break	break	VB
nyp.33433082242870	5229	2	and	and	CC
nyp.33433082242870	5229	3	wash	wash	VB
nyp.33433082242870	5229	4	the	the	DT
nyp.33433082242870	5229	5	macaroni	macaroni	NN
nyp.33433082242870	5229	6	.	.	.
nyp.33433082242870	5230	1	246	246	CD
nyp.33433082242870	5230	2	MISS	MISS	NNP
nyp.33433082242870	5230	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5230	4	'S	's	POS
nyp.33433082242870	5230	5	NEW	new	JJ
nyp.33433082242870	5230	6	COOK	COOK	NNP
nyp.33433082242870	5230	7	BOOK	BOOK	NNP
nyp.33433082242870	5230	8	.	.	.
nyp.33433082242870	5231	1	Put	put	VB
nyp.33433082242870	5231	2	it	-PRON-	PRP
nyp.33433082242870	5231	3	in	in	IN
nyp.33433082242870	5231	4	a	a	DT
nyp.33433082242870	5231	5	sauce	sauce	NN
nyp.33433082242870	5231	6	-	-	HYPH
nyp.33433082242870	5231	7	pan	pan	NN
nyp.33433082242870	5231	8	with	with	IN
nyp.33433082242870	5231	9	the	the	DT
nyp.33433082242870	5231	10	stock	stock	NN
nyp.33433082242870	5231	11	.	.	.
nyp.33433082242870	5232	1	Cover	cover	VB
nyp.33433082242870	5232	2	,	,	,
nyp.33433082242870	5232	3	and	and	CC
nyp.33433082242870	5232	4	simmer	simmer	VB
nyp.33433082242870	5232	5	half	half	PDT
nyp.33433082242870	5232	6	an	an	DT
nyp.33433082242870	5232	7	hour	hour	NN
nyp.33433082242870	5232	8	.	.	.
nyp.33433082242870	5233	1	Mix	mix	VB
nyp.33433082242870	5233	2	the	the	DT
nyp.33433082242870	5233	3	butter	butter	NN
nyp.33433082242870	5233	4	and	and	CC
nyp.33433082242870	5233	5	flour	flour	NN
nyp.33433082242870	5233	6	together	together	RB
nyp.33433082242870	5233	7	.	.	.
nyp.33433082242870	5234	1	Stir	stir	VB
nyp.33433082242870	5234	2	this	this	DT
nyp.33433082242870	5234	3	and	and	CC
nyp.33433082242870	5234	4	the	the	DT
nyp.33433082242870	5234	5	seasoning	seasoning	NN
nyp.33433082242870	5234	6	in	in	RP
nyp.33433082242870	5234	7	with	with	IN
nyp.33433082242870	5234	8	the	the	DT
nyp.33433082242870	5234	9	macaroni	macaroni	NN
nyp.33433082242870	5234	10	.	.	.
nyp.33433082242870	5235	1	Simmer	simmer	VB
nyp.33433082242870	5235	2	ten	ten	CD
nyp.33433082242870	5235	3	min-	min-	JJ
nyp.33433082242870	5235	4	utes	ute	NNS
nyp.33433082242870	5235	5	longer	long	RBR
nyp.33433082242870	5235	6	,	,	,
nyp.33433082242870	5235	7	and	and	CC
nyp.33433082242870	5235	8	serve	serve	VB
nyp.33433082242870	5235	9	.	.	.
nyp.33433082242870	5236	1	A	a	DT
nyp.33433082242870	5236	2	table	table	NN
nyp.33433082242870	5236	3	-	-	HYPH
nyp.33433082242870	5236	4	spoonful	spoonful	NN
nyp.33433082242870	5236	5	of	of	IN
nyp.33433082242870	5236	6	grated	grate	VBN
nyp.33433082242870	5236	7	cheese	cheese	NN
nyp.33433082242870	5236	8	may	may	MD
nyp.33433082242870	5236	9	be	be	VB
nyp.33433082242870	5236	10	added	add	VBN
nyp.33433082242870	5236	11	.	.	.
nyp.33433082242870	5237	1	Macaroni	Macaroni	NNP
nyp.33433082242870	5237	2	with	with	IN
nyp.33433082242870	5237	3	Cream	Cream	NNP
nyp.33433082242870	5237	4	Sauce	Sauce	NNP
nyp.33433082242870	5237	5	.	.	.
nyp.33433082242870	5238	1	Малено	Малено	NNP
nyp.33433082242870	5238	2	Boil	Boil	NNP
nyp.33433082242870	5238	3	the	the	DT
nyp.33433082242870	5238	4	macaroni	macaroni	NN
nyp.33433082242870	5238	5	as	as	IN
nyp.33433082242870	5238	6	directed	direct	VBN
nyp.33433082242870	5238	7	for	for	IN
nyp.33433082242870	5238	8	the	the	DT
nyp.33433082242870	5238	9	plain	plain	JJ
nyp.33433082242870	5238	10	boiled	boil	VBN
nyp.33433082242870	5238	11	dish	dish	NN
nyp.33433082242870	5238	12	.	.	.
nyp.33433082242870	5239	1	Drain	Drain	NNP
nyp.33433082242870	5239	2	,	,	,
nyp.33433082242870	5239	3	and	and	CC
nyp.33433082242870	5239	4	serve	serve	VB
nyp.33433082242870	5239	5	with	with	IN
nyp.33433082242870	5239	6	half	half	PDT
nyp.33433082242870	5239	7	a	a	DT
nyp.33433082242870	5239	8	pint	pint	NN
nyp.33433082242870	5239	9	of	of	IN
nyp.33433082242870	5239	10	cream	cream	NN
nyp.33433082242870	5239	11	sauce	sauce	NN
nyp.33433082242870	5239	12	.	.	.
nyp.33433082242870	5240	1	Macaroni	Macaroni	NNP
nyp.33433082242870	5240	2	with	with	IN
nyp.33433082242870	5240	3	Tomato	Tomato	NNP
nyp.33433082242870	5240	4	Sauce	Sauce	NNP
nyp.33433082242870	5240	5	.	.	.
nyp.33433082242870	5241	1	Boil	boil	VB
nyp.33433082242870	5241	2	and	and	CC
nyp.33433082242870	5241	3	drain	drain	VB
nyp.33433082242870	5241	4	as	as	IN
nyp.33433082242870	5241	5	directed	direct	VBN
nyp.33433082242870	5241	6	for	for	IN
nyp.33433082242870	5241	7	plain	plain	JJ
nyp.33433082242870	5241	8	boiled	boil	VBN
nyp.33433082242870	5241	9	macaroni	macaroni	NNS
nyp.33433082242870	5241	10	.	.	.
nyp.33433082242870	5242	1	Pour	pour	VB
nyp.33433082242870	5242	2	over	over	IN
nyp.33433082242870	5242	3	it	-PRON-	PRP
nyp.33433082242870	5242	4	one	one	CD
nyp.33433082242870	5242	5	pint	pint	NN
nyp.33433082242870	5242	6	of	of	IN
nyp.33433082242870	5242	7	tomato	tomato	NN
nyp.33433082242870	5242	8	sauce	sauce	NN
nyp.33433082242870	5242	9	.	.	.
nyp.33433082242870	5243	1	Macaroni	Macaroni	NNP
nyp.33433082242870	5243	2	with	with	IN
nyp.33433082242870	5243	3	Cheese	Cheese	NNP
nyp.33433082242870	5243	4	.	.	.
nyp.33433082242870	5244	1	Prepare	prepare	VB
nyp.33433082242870	5244	2	the	the	DT
nyp.33433082242870	5244	3	macaroni	macaroni	NN
nyp.33433082242870	5244	4	with	with	IN
nyp.33433082242870	5244	5	the	the	DT
nyp.33433082242870	5244	6	cream	cream	NN
nyp.33433082242870	5244	7	sauce	sauce	NN
nyp.33433082242870	5244	8	.	.	.
nyp.33433082242870	5245	1	Turn	turn	VB
nyp.33433082242870	5245	2	into	into	IN
nyp.33433082242870	5245	3	a	a	DT
nyp.33433082242870	5245	4	buttered	buttered	JJ
nyp.33433082242870	5245	5	escalop	escalop	NN
nyp.33433082242870	5245	6	dish	dish	NN
nyp.33433082242870	5245	7	.	.	.
nyp.33433082242870	5246	1	Have	have	VBP
nyp.33433082242870	5246	2	half	half	PDT
nyp.33433082242870	5246	3	a	a	DT
nyp.33433082242870	5246	4	cupful	cupful	NN
nyp.33433082242870	5246	5	of	of	IN
nyp.33433082242870	5246	6	grated	grate	VBN
nyp.33433082242870	5246	7	cheese	cheese	NN
nyp.33433082242870	5246	8	and	and	CC
nyp.33433082242870	5246	9	half	half	PDT
nyp.33433082242870	5246	10	a	a	DT
nyp.33433082242870	5246	11	cupful	cupful	NN
nyp.33433082242870	5246	12	of	of	IN
nyp.33433082242870	5246	13	bread	bread	NN
nyp.33433082242870	5246	14	crumbs	crumb	NNS
nyp.33433082242870	5246	15	mixed	mix	VBN
nyp.33433082242870	5246	16	.	.	.
nyp.33433082242870	5247	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5247	2	over	over	RP
nyp.33433082242870	5247	3	the	the	DT
nyp.33433082242870	5247	4	macaroni	macaroni	NN
nyp.33433082242870	5247	5	,	,	,
nyp.33433082242870	5247	6	and	and	CC
nyp.33433082242870	5247	7	place	place	NN
nyp.33433082242870	5247	8	in	in	IN
nyp.33433082242870	5247	9	the	the	DT
nyp.33433082242870	5247	10	oven	oven	NN
nyp.33433082242870	5247	11	and	and	CC
nyp.33433082242870	5247	12	brown	brown	NNP
nyp.33433082242870	5247	13	.	.	.
nyp.33433082242870	5248	1	It	-PRON-	PRP
nyp.33433082242870	5248	2	will	will	MD
nyp.33433082242870	5248	3	take	take	VB
nyp.33433082242870	5248	4	about	about	RB
nyp.33433082242870	5248	5	twenty	twenty	CD
nyp.33433082242870	5248	6	minutes	minute	NNS
nyp.33433082242870	5248	7	.	.	.
nyp.33433082242870	5249	1	Macaroni	Macaroni	NNP
nyp.33433082242870	5249	2	à	à	FW
nyp.33433082242870	5249	3	l	l	NN
nyp.33433082242870	5249	4	'	'	''
nyp.33433082242870	5249	5	Italienne	Italienne	NNP
nyp.33433082242870	5249	6	.	.	.
nyp.33433082242870	5250	1	Twelve	twelve	CD
nyp.33433082242870	5250	2	sticks	stick	NNS
nyp.33433082242870	5250	3	of	of	IN
nyp.33433082242870	5250	4	macaroni	macaroni	NN
nyp.33433082242870	5250	5	(	(	-LRB-
nyp.33433082242870	5250	6	a	a	DT
nyp.33433082242870	5250	7	quarter	quarter	NN
nyp.33433082242870	5250	8	of	of	IN
nyp.33433082242870	5250	9	a	a	DT
nyp.33433082242870	5250	10	pound	pound	NN
nyp.33433082242870	5250	11	)	)	-RRB-
nyp.33433082242870	5250	12	,	,	,
nyp.33433082242870	5250	13	half	half	PDT
nyp.33433082242870	5250	14	a	a	DT
nyp.33433082242870	5250	15	pint	pint	NN
nyp.33433082242870	5250	16	of	of	IN
nyp.33433082242870	5250	17	milk	milk	NN
nyp.33433082242870	5250	18	,	,	,
nyp.33433082242870	5250	19	two	two	CD
nyp.33433082242870	5250	20	table	table	NN
nyp.33433082242870	5250	21	spoonfuls	spoonful	NNS
nyp.33433082242870	5250	22	of	of	IN
nyp.33433082242870	5250	23	cream	cream	NN
nyp.33433082242870	5250	24	,	,	,
nyp.33433082242870	5250	25	two	two	CD
nyp.33433082242870	5250	26	of	of	IN
nyp.33433082242870	5250	27	butter	butter	NN
nyp.33433082242870	5250	28	,	,	,
nyp.33433082242870	5250	29	one	one	CD
nyp.33433082242870	5250	30	of	of	IN
nyp.33433082242870	5250	31	flour	flour	NN
nyp.33433082242870	5250	32	,	,	,
nyp.33433082242870	5250	33	some	some	DT
nyp.33433082242870	5250	34	salt	salt	NN
nyp.33433082242870	5250	35	,	,	,
nyp.33433082242870	5250	36	white	white	JJ
nyp.33433082242870	5250	37	pepper	pepper	NN
nyp.33433082242870	5250	38	and	and	CC
nyp.33433082242870	5250	39	cayenne	cayenne	NN
nyp.33433082242870	5250	40	,	,	,
nyp.33433082242870	5250	41	and	and	CC
nyp.33433082242870	5250	42	a	a	DT
nyp.33433082242870	5250	43	quarter	quarter	NN
nyp.33433082242870	5250	44	of	of	IN
nyp.33433082242870	5250	45	a	a	DT
nyp.33433082242870	5250	46	pound	pound	NN
nyp.33433082242870	5250	47	of	of	IN
nyp.33433082242870	5250	48	cheese	cheese	NN
nyp.33433082242870	5250	49	.	.	.
nyp.33433082242870	5251	1	Break	break	VB
nyp.33433082242870	5251	2	and	and	CC
nyp.33433082242870	5251	3	wash	wash	VB
nyp.33433082242870	5251	4	the	the	DT
nyp.33433082242870	5251	5	macaroni	macaroni	NN
nyp.33433082242870	5251	6	,	,	,
nyp.33433082242870	5251	7	and	and	CC
nyp.33433082242870	5251	8	boil	boil	VB
nyp.33433082242870	5251	9	it	-PRON-	PRP
nyp.33433082242870	5251	10	rapidly	rapidly	RB
nyp.33433082242870	5251	11	for	for	IN
nyp.33433082242870	5251	12	twenty	twenty	CD
nyp.33433082242870	5251	13	minutes	minute	NNS
nyp.33433082242870	5251	14	in	in	IN
nyp.33433082242870	5251	15	two	two	CD
nyp.33433082242870	5251	16	quarts	quart	NNS
nyp.33433082242870	5251	17	of	of	IN
nyp.33433082242870	5251	18	water	water	NN
nyp.33433082242870	5251	19	.	.	.
nyp.33433082242870	5252	1	Put	put	VB
nyp.33433082242870	5252	2	the	the	DT
nyp.33433082242870	5252	3	milk	milk	NN
nyp.33433082242870	5252	4	on	on	RP
nyp.33433082242870	5252	5	in	in	IN
nyp.33433082242870	5252	6	the	the	DT
nyp.33433082242870	5252	7	double	double	JJ
nyp.33433082242870	5252	8	boiler	boiler	NN
nyp.33433082242870	5252	9	.	.	.
nyp.33433082242870	5253	1	Mix	mix	VB
nyp.33433082242870	5253	2	the	the	DT
nyp.33433082242870	5253	3	butter	butter	NN
nyp.33433082242870	5253	4	and	and	CC
nyp.33433082242870	5253	5	flour	flour	NN
nyp.33433082242870	5253	6	together	together	RB
nyp.33433082242870	5253	7	,	,	,
nyp.33433082242870	5253	8	and	and	CC
nyp.33433082242870	5253	9	stir	stir	VB
nyp.33433082242870	5253	10	into	into	IN
nyp.33433082242870	5253	11	the	the	DT
nyp.33433082242870	5253	12	boiling	boiling	NN
nyp.33433082242870	5253	13	milk	milk	NN
nyp.33433082242870	5253	14	.	.	.
nyp.33433082242870	5254	1	Add	add	VB
nyp.33433082242870	5254	2	the	the	DT
nyp.33433082242870	5254	3	seasoning	seasoning	NN
nyp.33433082242870	5254	4	,	,	,
nyp.33433082242870	5254	5	cream	cream	NN
nyp.33433082242870	5254	6	and	and	CC
nyp.33433082242870	5254	7	cheese	cheese	NN
nyp.33433082242870	5254	8	.	.	.
nyp.33433082242870	5255	1	Drain	Drain	NNP
nyp.33433082242870	5255	2	,	,	,
nyp.33433082242870	5255	3	and	and	CC
nyp.33433082242870	5255	4	dish	dish	VB
nyp.33433082242870	5255	5	the	the	DT
nyp.33433082242870	5255	6	macaroni	macaroni	NN
nyp.33433082242870	5255	7	.	.	.
nyp.33433082242870	5256	1	Pour	pour	VB
nyp.33433082242870	5256	2	the	the	DT
nyp.33433082242870	5256	3	sauce	sauce	NN
nyp.33433082242870	5256	4	over	over	IN
nyp.33433082242870	5256	5	it	-PRON-	PRP
nyp.33433082242870	5256	6	,	,	,
nyp.33433082242870	5256	7	and	and	CC
nyp.33433082242870	5256	8	serve	serve	VB
nyp.33433082242870	5256	9	immediately	immediately	RB
nyp.33433082242870	5256	10	.	.	.
nyp.33433082242870	5257	1	One	one	CD
nyp.33433082242870	5257	2	table	table	NN
nyp.33433082242870	5257	3	-	-	HYPH
nyp.33433082242870	5257	4	spoon-	spoon-	NN
nyp.33433082242870	5257	5	ful	ful	NN
nyp.33433082242870	5257	6	of	of	IN
nyp.33433082242870	5257	7	mustard	mustard	NN
nyp.33433082242870	5257	8	can	can	MD
nyp.33433082242870	5257	9	be	be	VB
nyp.33433082242870	5257	10	stirred	stir	VBN
nyp.33433082242870	5257	11	into	into	IN
nyp.33433082242870	5257	12	the	the	DT
nyp.33433082242870	5257	13	sauce	sauce	NN
nyp.33433082242870	5257	14	if	if	IN
nyp.33433082242870	5257	15	you	-PRON-	PRP
nyp.33433082242870	5257	16	like	like	VBP
nyp.33433082242870	5257	17	.	.	.
nyp.33433082242870	5258	1	If	if	IN
nyp.33433082242870	5258	2	the	the	DT
nyp.33433082242870	5258	3	sauce	sauce	NN
nyp.33433082242870	5258	4	and	and	CC
nyp.33433082242870	5258	5	macaroni	macaroni	NNS
nyp.33433082242870	5258	6	are	be	VBP
nyp.33433082242870	5258	7	allowed	allow	VBN
nyp.33433082242870	5258	8	to	to	TO
nyp.33433082242870	5258	9	stand	stand	VB
nyp.33433082242870	5258	10	long	long	RB
nyp.33433082242870	5258	11	after	after	IN
nyp.33433082242870	5258	12	they	-PRON-	PRP
nyp.33433082242870	5258	13	are	be	VBP
nyp.33433082242870	5258	14	put	put	VBN
nyp.33433082242870	5258	15	together	together	RB
nyp.33433082242870	5258	16	the	the	DT
nyp.33433082242870	5258	17	dish	dish	NN
nyp.33433082242870	5258	18	will	will	MD
nyp.33433082242870	5258	19	be	be	VB
nyp.33433082242870	5258	20	spoiled	spoil	VBN
nyp.33433082242870	5258	21	.	.	.
nyp.33433082242870	5259	1	If	if	IN
nyp.33433082242870	5259	2	they	-PRON-	PRP
nyp.33433082242870	5259	3	can	can	MD
nyp.33433082242870	5259	4	not	not	RB
nyp.33433082242870	5259	5	be	be	VB
nyp.33433082242870	5259	6	served	serve	VBN
nyp.33433082242870	5259	7	immediately	immediately	RB
nyp.33433082242870	5259	8	,	,	,
nyp.33433082242870	5259	9	keep	keep	VB
nyp.33433082242870	5259	10	both	both	DT
nyp.33433082242870	5259	11	hot	hot	JJ
nyp.33433082242870	5259	12	in	in	IN
nyp.33433082242870	5259	13	separate	separate	JJ
nyp.33433082242870	5259	14	dishes	dish	NNS
nyp.33433082242870	5259	15	.	.	.
nyp.33433082242870	5260	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	5260	2	.	.	.
nyp.33433082242870	5261	1	247	247	CD
nyp.33433082242870	5261	2	Stuffed	Stuffed	NNP
nyp.33433082242870	5261	3	Tomatoes	tomato	NNS
nyp.33433082242870	5261	4	.	.	.
nyp.33433082242870	5262	1	Twelve	twelve	CD
nyp.33433082242870	5262	2	large	large	JJ
nyp.33433082242870	5262	3	,	,	,
nyp.33433082242870	5262	4	smooth	smooth	JJ
nyp.33433082242870	5262	5	tomatoes	tomato	NNS
nyp.33433082242870	5262	6	,	,	,
nyp.33433082242870	5262	7	one	one	CD
nyp.33433082242870	5262	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	5262	9	of	of	IN
nyp.33433082242870	5262	10	salt	salt	NN
nyp.33433082242870	5262	11	,	,	,
nyp.33433082242870	5262	12	a	a	DT
nyp.33433082242870	5262	13	little	little	JJ
nyp.33433082242870	5262	14	pepper	pepper	NN
nyp.33433082242870	5262	15	,	,	,
nyp.33433082242870	5262	16	one	one	CD
nyp.33433082242870	5262	17	table	table	NN
nyp.33433082242870	5262	18	-	-	HYPH
nyp.33433082242870	5262	19	spoonful	spoonful	NN
nyp.33433082242870	5262	20	of	of	IN
nyp.33433082242870	5262	21	butter	butter	NN
nyp.33433082242870	5262	22	,	,	,
nyp.33433082242870	5262	23	one	one	CD
nyp.33433082242870	5262	24	of	of	IN
nyp.33433082242870	5262	25	sugar	sugar	NN
nyp.33433082242870	5262	26	,	,	,
nyp.33433082242870	5262	27	one	one	CD
nyp.33433082242870	5262	28	cupful	cupful	NN
nyp.33433082242870	5262	29	of	of	IN
nyp.33433082242870	5262	30	bread	bread	NN
nyp.33433082242870	5262	31	crumbs	crumb	NNS
nyp.33433082242870	5262	32	,	,	,
nyp.33433082242870	5262	33	one	one	CD
nyp.33433082242870	5262	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	5262	35	of	of	IN
nyp.33433082242870	5262	36	onion	onion	NN
nyp.33433082242870	5262	37	juice	juice	NN
nyp.33433082242870	5262	38	.	.	.
nyp.33433082242870	5263	1	Arrange	arrange	VB
nyp.33433082242870	5263	2	the	the	DT
nyp.33433082242870	5263	3	tomatoes	tomato	NNS
nyp.33433082242870	5263	4	in	in	IN
nyp.33433082242870	5263	5	a	a	DT
nyp.33433082242870	5263	6	baking	baking	NN
nyp.33433082242870	5263	7	pan	pan	NN
nyp.33433082242870	5263	8	.	.	.
nyp.33433082242870	5264	1	Cut	cut	VB
nyp.33433082242870	5264	2	a	a	DT
nyp.33433082242870	5264	3	thin	thin	JJ
nyp.33433082242870	5264	4	slice	slice	NN
nyp.33433082242870	5264	5	from	from	IN
nyp.33433082242870	5264	6	the	the	DT
nyp.33433082242870	5264	7	smooth	smooth	JJ
nyp.33433082242870	5264	8	end	end	NN
nyp.33433082242870	5264	9	of	of	IN
nyp.33433082242870	5264	10	each	each	DT
nyp.33433082242870	5264	11	.	.	.
nyp.33433082242870	5265	1	With	with	IN
nyp.33433082242870	5265	2	a	a	DT
nyp.33433082242870	5265	3	small	small	JJ
nyp.33433082242870	5265	4	spoon	spoon	NN
nyp.33433082242870	5265	5	,	,	,
nyp.33433082242870	5265	6	scoop	scoop	VB
nyp.33433082242870	5265	7	out	out	RP
nyp.33433082242870	5265	8	as	as	RB
nyp.33433082242870	5265	9	much	much	JJ
nyp.33433082242870	5265	10	of	of	IN
nyp.33433082242870	5265	11	the	the	DT
nyp.33433082242870	5265	12	pulp	pulp	NN
nyp.33433082242870	5265	13	and	and	CC
nyp.33433082242870	5265	14	juice	juice	NN
nyp.33433082242870	5265	15	as	as	IN
nyp.33433082242870	5265	16	possible	possible	JJ
nyp.33433082242870	5265	17	without	without	IN
nyp.33433082242870	5265	18	injuring	injure	VBG
nyp.33433082242870	5265	19	the	the	DT
nyp.33433082242870	5265	20	shape	shape	NN
nyp.33433082242870	5265	21	.	.	.
nyp.33433082242870	5266	1	When	when	WRB
nyp.33433082242870	5266	2	all	all	DT
nyp.33433082242870	5266	3	have	have	VBP
nyp.33433082242870	5266	4	been	be	VBN
nyp.33433082242870	5266	5	treated	treat	VBN
nyp.33433082242870	5266	6	in	in	IN
nyp.33433082242870	5266	7	this	this	DT
nyp.33433082242870	5266	8	way	way	NN
nyp.33433082242870	5266	9	,	,	,
nyp.33433082242870	5266	10	mix	mix	VB
nyp.33433082242870	5266	11	the	the	DT
nyp.33433082242870	5266	12	pulp	pulp	NN
nyp.33433082242870	5266	13	and	and	CC
nyp.33433082242870	5266	14	juice	juice	NN
nyp.33433082242870	5266	15	with	with	IN
nyp.33433082242870	5266	16	the	the	DT
nyp.33433082242870	5266	17	other	other	JJ
nyp.33433082242870	5266	18	ingredients	ingredient	NNS
nyp.33433082242870	5266	19	,	,	,
nyp.33433082242870	5266	20	and	and	CC
nyp.33433082242870	5266	21	fill	fill	VB
nyp.33433082242870	5266	22	the	the	DT
nyp.33433082242870	5266	23	toma-	toma-	JJ
nyp.33433082242870	5266	24	toes	toe	NNS
nyp.33433082242870	5266	25	with	with	IN
nyp.33433082242870	5266	26	this	this	DT
nyp.33433082242870	5266	27	mixture	mixture	NN
nyp.33433082242870	5266	28	.	.	.
nyp.33433082242870	5267	1	Put	put	VB
nyp.33433082242870	5267	2	on	on	RP
nyp.33433082242870	5267	3	the	the	DT
nyp.33433082242870	5267	4	tops	top	NNS
nyp.33433082242870	5267	5	,	,	,
nyp.33433082242870	5267	6	and	and	CC
nyp.33433082242870	5267	7	bake	bake	VB
nyp.33433082242870	5267	8	slowly	slowly	RB
nyp.33433082242870	5267	9	three	three	CD
nyp.33433082242870	5267	10	-	-	HYPH
nyp.33433082242870	5267	11	quarters	quarter	NNS
nyp.33433082242870	5267	12	of	of	IN
nyp.33433082242870	5267	13	an	an	DT
nyp.33433082242870	5267	14	hour	hour	NN
nyp.33433082242870	5267	15	.	.	.
nyp.33433082242870	5268	1	Slide	slide	VB
nyp.33433082242870	5268	2	the	the	DT
nyp.33433082242870	5268	3	cake	cake	NN
nyp.33433082242870	5268	4	turner	turner	NN
nyp.33433082242870	5268	5	under	under	IN
nyp.33433082242870	5268	6	the	the	DT
nyp.33433082242870	5268	7	tomatoes	tomato	NNS
nyp.33433082242870	5268	8	and	and	CC
nyp.33433082242870	5268	9	lift	lift	VB
nyp.33433082242870	5268	10	gently	gently	RB
nyp.33433082242870	5268	11	on	on	RB
nyp.33433082242870	5268	12	to	to	IN
nyp.33433082242870	5268	13	a	a	DT
nyp.33433082242870	5268	14	flat	flat	JJ
nyp.33433082242870	5268	15	dish	dish	NN
nyp.33433082242870	5268	16	.	.	.
nyp.33433082242870	5269	1	Garnish	garnish	VB
nyp.33433082242870	5269	2	with	with	IN
nyp.33433082242870	5269	3	pars-	pars-	NNP
nyp.33433082242870	5269	4	ley	ley	NNP
nyp.33433082242870	5269	5	,	,	,
nyp.33433082242870	5269	6	and	and	CC
nyp.33433082242870	5269	7	serve	serve	VB
nyp.33433082242870	5269	8	.	.	.
nyp.33433082242870	5270	1	Stuffed	Stuffed	NNP
nyp.33433082242870	5270	2	Tomatoes	Tomatoes	NNPS
nyp.33433082242870	5270	3	,	,	,
nyp.33433082242870	5270	4	No	no	DT
nyp.33433082242870	5270	5	2	2	CD
nyp.33433082242870	5270	6	.	.	.
nyp.33433082242870	5271	1	Twelve	twelve	CD
nyp.33433082242870	5271	2	tomatoes	tomato	NNS
nyp.33433082242870	5271	3	,	,	,
nyp.33433082242870	5271	4	two	two	CD
nyp.33433082242870	5271	5	cupfuls	cupful	NNS
nyp.33433082242870	5271	6	of	of	IN
nyp.33433082242870	5271	7	bread	bread	NN
nyp.33433082242870	5271	8	crumbs	crumb	NNS
nyp.33433082242870	5271	9	,	,	,
nyp.33433082242870	5271	10	one	one	CD
nyp.33433082242870	5271	11	of	of	IN
nyp.33433082242870	5271	12	stock	stock	NN
nyp.33433082242870	5271	13	,	,	,
nyp.33433082242870	5271	14	four	four	CD
nyp.33433082242870	5271	15	table	table	NN
nyp.33433082242870	5271	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	5271	17	of	of	IN
nyp.33433082242870	5271	18	butter	butter	NN
nyp.33433082242870	5271	19	,	,	,
nyp.33433082242870	5271	20	one	one	CD
nyp.33433082242870	5271	21	of	of	IN
nyp.33433082242870	5271	22	flour	flour	NN
nyp.33433082242870	5271	23	,	,	,
nyp.33433082242870	5271	24	salt	salt	NN
nyp.33433082242870	5271	25	,	,	,
nyp.33433082242870	5271	26	pep-	pep-	NN
nyp.33433082242870	5271	27	per	per	IN
nyp.33433082242870	5271	28	,	,	,
nyp.33433082242870	5271	29	one	one	CD
nyp.33433082242870	5271	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	5271	31	of	of	IN
nyp.33433082242870	5271	32	onion	onion	NN
nyp.33433082242870	5271	33	juice	juice	NN
nyp.33433082242870	5271	34	.	.	.
nyp.33433082242870	5272	1	Cut	cut	VB
nyp.33433082242870	5272	2	slices	slice	NNS
nyp.33433082242870	5272	3	from	from	IN
nyp.33433082242870	5272	4	the	the	DT
nyp.33433082242870	5272	5	stem	stem	NN
nyp.33433082242870	5272	6	end	end	NN
nyp.33433082242870	5272	7	of	of	IN
nyp.33433082242870	5272	8	the	the	DT
nyp.33433082242870	5272	9	tomatoes	tomato	NNS
nyp.33433082242870	5272	10	.	.	.
nyp.33433082242870	5273	1	Remove	remove	VB
nyp.33433082242870	5273	2	the	the	DT
nyp.33433082242870	5273	3	juice	juice	NN
nyp.33433082242870	5273	4	and	and	CC
nyp.33433082242870	5273	5	pulp	pulp	NN
nyp.33433082242870	5273	6	with	with	IN
nyp.33433082242870	5273	7	a	a	DT
nyp.33433082242870	5273	8	spoon	spoon	NN
nyp.33433082242870	5273	9	,	,	,
nyp.33433082242870	5273	10	and	and	CC
nyp.33433082242870	5273	11	dredge	dredge	VB
nyp.33433082242870	5273	12	the	the	DT
nyp.33433082242870	5273	13	inside	inside	NN
nyp.33433082242870	5273	14	with	with	IN
nyp.33433082242870	5273	15	salt	salt	NN
nyp.33433082242870	5273	16	and	and	CC
nyp.33433082242870	5273	17	pepper	pepper	NN
nyp.33433082242870	5273	18	.	.	.
nyp.33433082242870	5274	1	Put	put	VB
nyp.33433082242870	5274	2	two	two	CD
nyp.33433082242870	5274	3	table	table	NN
nyp.33433082242870	5274	4	-	-	HYPH
nyp.33433082242870	5274	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	5274	6	of	of	IN
nyp.33433082242870	5274	7	the	the	DT
nyp.33433082242870	5274	8	butter	butter	NN
nyp.33433082242870	5274	9	in	in	IN
nyp.33433082242870	5274	10	a	a	DT
nyp.33433082242870	5274	11	frying	frying	NN
nyp.33433082242870	5274	12	-	-	HYPH
nyp.33433082242870	5274	13	pan	pan	NN
nyp.33433082242870	5274	14	,	,	,
nyp.33433082242870	5274	15	and	and	CC
nyp.33433082242870	5274	16	when	when	WRB
nyp.33433082242870	5274	17	hot	hot	JJ
nyp.33433082242870	5274	18	,	,	,
nyp.33433082242870	5274	19	stir	stir	VB
nyp.33433082242870	5274	20	in	in	IN
nyp.33433082242870	5274	21	the	the	DT
nyp.33433082242870	5274	22	bread	bread	NN
nyp.33433082242870	5274	23	crumbs	crumb	NNS
nyp.33433082242870	5274	24	.	.	.
nyp.33433082242870	5275	1	Stir	stir	VB
nyp.33433082242870	5275	2	constantly	constantly	RB
nyp.33433082242870	5275	3	until	until	IN
nyp.33433082242870	5275	4	they	-PRON-	PRP
nyp.33433082242870	5275	5	are	be	VBP
nyp.33433082242870	5275	6	brown	brown	JJ
nyp.33433082242870	5275	7	and	and	CC
nyp.33433082242870	5275	8	crisp	crisp	JJ
nyp.33433082242870	5275	9	,	,	,
nyp.33433082242870	5275	10	and	and	CC
nyp.33433082242870	5275	11	fill	fill	VB
nyp.33433082242870	5275	12	the	the	DT
nyp.33433082242870	5275	13	tomatoes	tomato	NNS
nyp.33433082242870	5275	14	with	with	IN
nyp.33433082242870	5275	15	them	-PRON-	PRP
nyp.33433082242870	5275	16	.	.	.
nyp.33433082242870	5276	1	Cover	cover	VB
nyp.33433082242870	5276	2	the	the	DT
nyp.33433082242870	5276	3	openings	opening	NNS
nyp.33433082242870	5276	4	with	with	IN
nyp.33433082242870	5276	5	fresh	fresh	JJ
nyp.33433082242870	5276	6	crumbs	crumb	NNS
nyp.33433082242870	5276	7	and	and	CC
nyp.33433082242870	5276	8	bits	bit	NNS
nyp.33433082242870	5276	9	of	of	IN
nyp.33433082242870	5276	10	butter	butter	NN
nyp.33433082242870	5276	11	.	.	.
nyp.33433082242870	5277	1	Bake	bake	VB
nyp.33433082242870	5277	2	slowly	slowly	RB
nyp.33433082242870	5277	3	half	half	PDT
nyp.33433082242870	5277	4	an	an	DT
nyp.33433082242870	5277	5	hour	hour	NN
nyp.33433082242870	5277	6	.	.	.
nyp.33433082242870	5278	1	Fifteen	fifteen	CD
nyp.33433082242870	5278	2	minutes	minute	NNS
nyp.33433082242870	5278	3	before	before	IN
nyp.33433082242870	5278	4	the	the	DT
nyp.33433082242870	5278	5	tomatoes	tomato	NNS
nyp.33433082242870	5278	6	are	be	VBP
nyp.33433082242870	5278	7	done	do	VBN
nyp.33433082242870	5278	8	,	,	,
nyp.33433082242870	5278	9	make	make	VB
nyp.33433082242870	5278	10	the	the	DT
nyp.33433082242870	5278	11	sauce	sauce	NN
nyp.33433082242870	5278	12	in	in	IN
nyp.33433082242870	5278	13	this	this	DT
nyp.33433082242870	5278	14	manner	manner	NN
nyp.33433082242870	5278	15	:	:	:
nyp.33433082242870	5278	16	Put	put	VB
nyp.33433082242870	5278	17	one	one	CD
nyp.33433082242870	5278	18	table	table	NN
nyp.33433082242870	5278	19	spoonful	spoonful	NN
nyp.33433082242870	5278	20	of	of	IN
nyp.33433082242870	5278	21	butter	butter	NN
nyp.33433082242870	5278	22	in	in	IN
nyp.33433082242870	5278	23	the	the	DT
nyp.33433082242870	5278	24	frying	frying	NN
nyp.33433082242870	5278	25	-	-	HYPH
nyp.33433082242870	5278	26	pan	pan	NN
nyp.33433082242870	5278	27	,	,	,
nyp.33433082242870	5278	28	and	and	CC
nyp.33433082242870	5278	29	when	when	WRB
nyp.33433082242870	5278	30	hot	hot	JJ
nyp.33433082242870	5278	31	,	,	,
nyp.33433082242870	5278	32	add	add	VB
nyp.33433082242870	5278	33	the	the	DT
nyp.33433082242870	5278	34	flour	flour	NN
nyp.33433082242870	5278	35	.	.	.
nyp.33433082242870	5279	1	Stir	stir	VB
nyp.33433082242870	5279	2	until	until	IN
nyp.33433082242870	5279	3	brown	brown	JJ
nyp.33433082242870	5279	4	and	and	CC
nyp.33433082242870	5279	5	smooth	smooth	JJ
nyp.33433082242870	5279	6	;	;	:
nyp.33433082242870	5279	7	then	then	RB
nyp.33433082242870	5279	8	add	add	VB
nyp.33433082242870	5279	9	the	the	DT
nyp.33433082242870	5279	10	stock	stock	NN
nyp.33433082242870	5279	11	,	,	,
nyp.33433082242870	5279	12	tomato	tomato	NN
nyp.33433082242870	5279	13	juice	juice	NN
nyp.33433082242870	5279	14	and	and	CC
nyp.33433082242870	5279	15	pulp	pulp	NN
nyp.33433082242870	5279	16	.	.	.
nyp.33433082242870	5280	1	Stir	stir	VB
nyp.33433082242870	5280	2	until	until	IN
nyp.33433082242870	5280	3	it	-PRON-	PRP
nyp.33433082242870	5280	4	boils	boil	VBZ
nyp.33433082242870	5280	5	up	up	RP
nyp.33433082242870	5280	6	,	,	,
nyp.33433082242870	5280	7	and	and	CC
nyp.33433082242870	5280	8	add	add	VB
nyp.33433082242870	5280	9	the	the	DT
nyp.33433082242870	5280	10	onion	onion	NN
nyp.33433082242870	5280	11	juice	juice	NN
nyp.33433082242870	5280	12	,	,	,
nyp.33433082242870	5280	13	salt	salt	NN
nyp.33433082242870	5280	14	and	and	CC
nyp.33433082242870	5280	15	pepper	pepper	NN
nyp.33433082242870	5280	16	.	.	.
nyp.33433082242870	5281	1	Simmer	simmer	VB
nyp.33433082242870	5281	2	ten	ten	CD
nyp.33433082242870	5281	3	minutes	minute	NNS
nyp.33433082242870	5281	4	,	,	,
nyp.33433082242870	5281	5	and	and	CC
nyp.33433082242870	5281	6	strain	strain	VB
nyp.33433082242870	5281	7	.	.	.
nyp.33433082242870	5282	1	Lift	lift	VB
nyp.33433082242870	5282	2	the	the	DT
nyp.33433082242870	5282	3	tomatoes	tomato	NNS
nyp.33433082242870	5282	4	on	on	RP
nyp.33433082242870	5282	5	to	to	IN
nyp.33433082242870	5282	6	a	a	DT
nyp.33433082242870	5282	7	flat	flat	JJ
nyp.33433082242870	5282	8	dish	dish	NN
nyp.33433082242870	5282	9	,	,	,
nyp.33433082242870	5282	10	with	with	IN
nyp.33433082242870	5282	11	the	the	DT
nyp.33433082242870	5282	12	cake	cake	NN
nyp.33433082242870	5282	13	turner	turner	NN
nyp.33433082242870	5282	14	.	.	.
nyp.33433082242870	5283	1	Pour	pour	VB
nyp.33433082242870	5283	2	the	the	DT
nyp.33433082242870	5283	3	sauce	sauce	NN
nyp.33433082242870	5283	4	around	around	RB
nyp.33433082242870	5283	5	,	,	,
nyp.33433082242870	5283	6	garnish	garnish	VB
nyp.33433082242870	5283	7	with	with	IN
nyp.33433082242870	5283	8	parsley	parsley	NN
nyp.33433082242870	5283	9	,	,	,
nyp.33433082242870	5283	10	and	and	CC
nyp.33433082242870	5283	11	serve	serve	VB
nyp.33433082242870	5283	12	.	.	.
nyp.33433082242870	5284	1	Any	any	DT
nyp.33433082242870	5284	2	kind	kind	NN
nyp.33433082242870	5284	3	of	of	IN
nyp.33433082242870	5284	4	meat	meat	NN
nyp.33433082242870	5284	5	,	,	,
nyp.33433082242870	5284	6	chopped	chop	VBN
nyp.33433082242870	5284	7	fine	fine	JJ
nyp.33433082242870	5284	8	and	and	CC
nyp.33433082242870	5284	9	seasoned	seasoned	JJ
nyp.33433082242870	5284	10	highly	highly	RB
nyp.33433082242870	5284	11	,	,	,
nyp.33433082242870	5284	12	can	can	MD
nyp.33433082242870	5284	13	be	be	VB
nyp.33433082242870	5284	14	used	use	VBN
nyp.33433082242870	5284	15	in	in	IN
nyp.33433082242870	5284	16	place	place	NN
nyp.33433082242870	5284	17	of	of	IN
nyp.33433082242870	5284	18	the	the	DT
nyp.33433082242870	5284	19	crumbs	crumb	NNS
nyp.33433082242870	5284	20	.	.	.
nyp.33433082242870	5285	1	248	248	CD
nyp.33433082242870	5285	2	MISS	MISS	NNP
nyp.33433082242870	5285	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5285	4	'S	's	POS
nyp.33433082242870	5285	5	NEW	new	JJ
nyp.33433082242870	5285	6	COOK	COOK	NNP
nyp.33433082242870	5285	7	BOOK	BOOK	NNP
nyp.33433082242870	5285	8	.	.	.
nyp.33433082242870	5286	1	Escaloped	Escaloped	NNP
nyp.33433082242870	5286	2	Tomatoes	Tomatoes	NNP
nyp.33433082242870	5286	3	.	.	.
nyp.33433082242870	5287	1	One	one	CD
nyp.33433082242870	5287	2	pint	pint	NN
nyp.33433082242870	5287	3	of	of	IN
nyp.33433082242870	5287	4	fresh	fresh	JJ
nyp.33433082242870	5287	5	or	or	CC
nyp.33433082242870	5287	6	canned	canned	JJ
nyp.33433082242870	5287	7	tomatoes	tomato	NNS
nyp.33433082242870	5287	8	,	,	,
nyp.33433082242870	5287	9	one	one	CD
nyp.33433082242870	5287	10	generous	generous	JJ
nyp.33433082242870	5287	11	pint	pint	NN
nyp.33433082242870	5287	12	of	of	IN
nyp.33433082242870	5287	13	bread	bread	NN
nyp.33433082242870	5287	14	crumbs	crumb	NNS
nyp.33433082242870	5287	15	,	,	,
nyp.33433082242870	5287	16	three	three	CD
nyp.33433082242870	5287	17	table	table	NN
nyp.33433082242870	5287	18	-	-	HYPH
nyp.33433082242870	5287	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	5287	20	of	of	IN
nyp.33433082242870	5287	21	butter	butter	NN
nyp.33433082242870	5287	22	,	,	,
nyp.33433082242870	5287	23	one	one	CD
nyp.33433082242870	5287	24	of	of	IN
nyp.33433082242870	5287	25	sugar	sugar	NN
nyp.33433082242870	5287	26	,	,	,
nyp.33433082242870	5287	27	one	one	CD
nyp.33433082242870	5287	28	scant	scant	JJ
nyp.33433082242870	5287	29	table	table	NN
nyp.33433082242870	5287	30	spoonful	spoonful	NN
nyp.33433082242870	5287	31	of	of	IN
nyp.33433082242870	5287	32	salt	salt	NN
nyp.33433082242870	5287	33	,	,	,
nyp.33433082242870	5287	34	one	one	CD
nyp.33433082242870	5287	35	-	-	HYPH
nyp.33433082242870	5287	36	fourth	fourth	NN
nyp.33433082242870	5287	37	of	of	IN
nyp.33433082242870	5287	38	a	a	DT
nyp.33433082242870	5287	39	teaspoonful	teaspoonful	NN
nyp.33433082242870	5287	40	of	of	IN
nyp.33433082242870	5287	41	pepper	pepper	NN
nyp.33433082242870	5287	42	.	.	.
nyp.33433082242870	5288	1	Put	put	VB
nyp.33433082242870	5288	2	a	a	DT
nyp.33433082242870	5288	3	layer	layer	NN
nyp.33433082242870	5288	4	of	of	IN
nyp.33433082242870	5288	5	the	the	DT
nyp.33433082242870	5288	6	tomato	tomato	NN
nyp.33433082242870	5288	7	in	in	IN
nyp.33433082242870	5288	8	an	an	DT
nyp.33433082242870	5288	9	escalop	escalop	NNP
nyp.33433082242870	5288	10	dish	dish	NN
nyp.33433082242870	5288	11	.	.	.
nyp.33433082242870	5289	1	Dredge	dredge	VB
nyp.33433082242870	5289	2	with	with	IN
nyp.33433082242870	5289	3	salt	salt	NN
nyp.33433082242870	5289	4	and	and	CC
nyp.33433082242870	5289	5	pepper	pepper	NN
nyp.33433082242870	5289	6	,	,	,
nyp.33433082242870	5289	7	and	and	CC
nyp.33433082242870	5289	8	dot	dot	NN
nyp.33433082242870	5289	9	butter	butter	NN
nyp.33433082242870	5289	10	here	here	RB
nyp.33433082242870	5289	11	and	and	CC
nyp.33433082242870	5289	12	there	there	RB
nyp.33433082242870	5289	13	.	.	.
nyp.33433082242870	5290	1	Now	now	RB
nyp.33433082242870	5290	2	put	put	VB
nyp.33433082242870	5290	3	in	in	RP
nyp.33433082242870	5290	4	a	a	DT
nyp.33433082242870	5290	5	layer	layer	NN
nyp.33433082242870	5290	6	of	of	IN
nyp.33433082242870	5290	7	crumbs	crumb	NNS
nyp.33433082242870	5290	8	.	.	.
nyp.33433082242870	5291	1	Continue	continue	VB
nyp.33433082242870	5291	2	this	this	DT
nyp.33433082242870	5291	3	until	until	IN
nyp.33433082242870	5291	4	all	all	PDT
nyp.33433082242870	5291	5	the	the	DT
nyp.33433082242870	5291	6	ingredients	ingredient	NNS
nyp.33433082242870	5291	7	are	be	VBP
nyp.33433082242870	5291	8	used	use	VBN
nyp.33433082242870	5291	9	,	,	,
nyp.33433082242870	5291	10	having	have	VBG
nyp.33433082242870	5291	11	crumbs	crumb	NNS
nyp.33433082242870	5291	12	and	and	CC
nyp.33433082242870	5291	13	butter	butter	NN
nyp.33433082242870	5291	14	for	for	IN
nyp.33433082242870	5291	15	the	the	DT
nyp.33433082242870	5291	16	last	last	JJ
nyp.33433082242870	5291	17	layer	layer	NN
nyp.33433082242870	5291	18	.	.	.
nyp.33433082242870	5292	1	If	if	IN
nyp.33433082242870	5292	2	fresh	fresh	JJ
nyp.33433082242870	5292	3	tomatoes	tomato	NNS
nyp.33433082242870	5292	4	have	have	VBP
nyp.33433082242870	5292	5	been	be	VBN
nyp.33433082242870	5292	6	used	use	VBN
nyp.33433082242870	5292	7	,	,	,
nyp.33433082242870	5292	8	bake	bake	VB
nyp.33433082242870	5292	9	one	one	CD
nyp.33433082242870	5292	10	hour	hour	NN
nyp.33433082242870	5292	11	,	,	,
nyp.33433082242870	5292	12	but	but	CC
nyp.33433082242870	5292	13	if	if	IN
nyp.33433082242870	5292	14	canned	can	VBN
nyp.33433082242870	5292	15	,	,	,
nyp.33433082242870	5292	16	bake	bake	VBP
nyp.33433082242870	5292	17	half	half	PDT
nyp.33433082242870	5292	18	an	an	DT
nyp.33433082242870	5292	19	hour	hour	NN
nyp.33433082242870	5292	20	.	.	.
nyp.33433082242870	5293	1	Broiled	Broiled	NNP
nyp.33433082242870	5293	2	Tomatoes	Tomatoes	NNPS
nyp.33433082242870	5293	3	.	.	.
nyp.33433082242870	5294	1	Cut	cut	VB
nyp.33433082242870	5294	2	the	the	DT
nyp.33433082242870	5294	3	tomatoes	tomato	NNS
nyp.33433082242870	5294	4	in	in	IN
nyp.33433082242870	5294	5	halves	half	NNS
nyp.33433082242870	5294	6	.	.	.
nyp.33433082242870	5295	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5295	2	the	the	DT
nyp.33433082242870	5295	3	inside	inside	NN
nyp.33433082242870	5295	4	of	of	IN
nyp.33433082242870	5295	5	the	the	DT
nyp.33433082242870	5295	6	slices	slice	NNS
nyp.33433082242870	5295	7	with	with	IN
nyp.33433082242870	5295	8	fine	fine	JJ
nyp.33433082242870	5295	9	bread	bread	NN
nyp.33433082242870	5295	10	crumbs	crumb	NNS
nyp.33433082242870	5295	11	,	,	,
nyp.33433082242870	5295	12	salt	salt	NN
nyp.33433082242870	5295	13	and	and	CC
nyp.33433082242870	5295	14	pepper	pepper	NN
nyp.33433082242870	5295	15	.	.	.
nyp.33433082242870	5296	1	Place	place	VB
nyp.33433082242870	5296	2	them	-PRON-	PRP
nyp.33433082242870	5296	3	in	in	IN
nyp.33433082242870	5296	4	the	the	DT
nyp.33433082242870	5296	5	double	double	JJ
nyp.33433082242870	5296	6	broiler	broiler	NN
nyp.33433082242870	5296	7	,	,	,
nyp.33433082242870	5296	8	and	and	CC
nyp.33433082242870	5296	9	broil	broil	VB
nyp.33433082242870	5296	10	over	over	IN
nyp.33433082242870	5296	11	the	the	DT
nyp.33433082242870	5296	12	fire	fire	NN
nyp.33433082242870	5296	13	for	for	IN
nyp.33433082242870	5296	14	ten	ten	CD
nyp.33433082242870	5296	15	minutes	minute	NNS
nyp.33433082242870	5296	16	,	,	,
nyp.33433082242870	5296	17	having	have	VBG
nyp.33433082242870	5296	18	the	the	DT
nyp.33433082242870	5296	19	outside	outside	NN
nyp.33433082242870	5296	20	next	next	IN
nyp.33433082242870	5296	21	the	the	DT
nyp.33433082242870	5296	22	fire	fire	NN
nyp.33433082242870	5296	23	.	.	.
nyp.33433082242870	5297	1	Carefully	carefully	RB
nyp.33433082242870	5297	2	slip	slip	VB
nyp.33433082242870	5297	3	them	-PRON-	PRP
nyp.33433082242870	5297	4	on	on	IN
nyp.33433082242870	5297	5	a	a	DT
nyp.33433082242870	5297	6	hot	hot	JJ
nyp.33433082242870	5297	7	dish	dish	NN
nyp.33433082242870	5297	8	(	(	-LRB-
nyp.33433082242870	5297	9	stone	stone	NNP
nyp.33433082242870	5297	10	china	china	NNP
nyp.33433082242870	5297	11	)	)	-RRB-
nyp.33433082242870	5297	12	,	,	,
nyp.33433082242870	5297	13	and	and	CC
nyp.33433082242870	5297	14	put	put	VB
nyp.33433082242870	5297	15	bits	bit	NNS
nyp.33433082242870	5297	16	of	of	IN
nyp.33433082242870	5297	17	butter	butter	NN
nyp.33433082242870	5297	18	here	here	RB
nyp.33433082242870	5297	19	and	and	CC
nyp.33433082242870	5297	20	there	there	RB
nyp.33433082242870	5297	21	on	on	IN
nyp.33433082242870	5297	22	each	each	DT
nyp.33433082242870	5297	23	slice	slice	NN
nyp.33433082242870	5297	24	.	.	.
nyp.33433082242870	5298	1	Put	put	VB
nyp.33433082242870	5298	2	the	the	DT
nyp.33433082242870	5298	3	dish	dish	NN
nyp.33433082242870	5298	4	in	in	IN
nyp.33433082242870	5298	5	the	the	DT
nyp.33433082242870	5298	6	oven	oven	NN
nyp.33433082242870	5298	7	for	for	IN
nyp.33433082242870	5298	8	ten	ten	CD
nyp.33433082242870	5298	9	minutes	minute	NNS
nyp.33433082242870	5298	10	,	,	,
nyp.33433082242870	5298	11	and	and	CC
nyp.33433082242870	5298	12	then	then	RB
nyp.33433082242870	5298	13	serve	serve	VB
nyp.33433082242870	5298	14	.	.	.
nyp.33433082242870	5299	1	Or	or	CC
nyp.33433082242870	5299	2	,	,	,
nyp.33433082242870	5299	3	if	if	IN
nyp.33433082242870	5299	4	you	-PRON-	PRP
nyp.33433082242870	5299	5	have	have	VBP
nyp.33433082242870	5299	6	a	a	DT
nyp.33433082242870	5299	7	range	range	NN
nyp.33433082242870	5299	8	or	or	CC
nyp.33433082242870	5299	9	gas	gas	NN
nyp.33433082242870	5299	10	stove	stove	NN
nyp.33433082242870	5299	11	,	,	,
nyp.33433082242870	5299	12	brown	brown	NNP
nyp.33433082242870	5299	13	be-	be-	VBD
nyp.33433082242870	5299	14	fore	fore	NN
nyp.33433082242870	5299	15	the	the	DT
nyp.33433082242870	5299	16	fire	fire	NN
nyp.33433082242870	5299	17	or	or	CC
nyp.33433082242870	5299	18	under	under	IN
nyp.33433082242870	5299	19	the	the	DT
nyp.33433082242870	5299	20	gas	gas	NN
nyp.33433082242870	5299	21	.	.	.
nyp.33433082242870	5300	1	Fried	Fried	NNP
nyp.33433082242870	5300	2	Tomatoes	Tomatoes	NNPS
nyp.33433082242870	5300	3	.	.	.
nyp.33433082242870	5301	1	Slice	slice	VB
nyp.33433082242870	5301	2	ripe	ripe	JJ
nyp.33433082242870	5301	3	tomatoes	tomato	NNS
nyp.33433082242870	5301	4	and	and	CC
nyp.33433082242870	5301	5	dip	dip	VB
nyp.33433082242870	5301	6	them	-PRON-	PRP
nyp.33433082242870	5301	7	in	in	IN
nyp.33433082242870	5301	8	well	well	RB
nyp.33433082242870	5301	9	-	-	HYPH
nyp.33433082242870	5301	10	beaten	beat	VBN
nyp.33433082242870	5301	11	eggs	egg	NNS
nyp.33433082242870	5301	12	,	,	,
nyp.33433082242870	5301	13	which	which	WDT
nyp.33433082242870	5301	14	have	have	VBP
nyp.33433082242870	5301	15	been	be	VBN
nyp.33433082242870	5301	16	seasoned	season	VBN
nyp.33433082242870	5301	17	with	with	IN
nyp.33433082242870	5301	18	salt	salt	NN
nyp.33433082242870	5301	19	,	,	,
nyp.33433082242870	5301	20	pepper	pepper	NN
nyp.33433082242870	5301	21	and	and	CC
nyp.33433082242870	5301	22	sugar	sugar	NN
nyp.33433082242870	5301	23	(	(	-LRB-
nyp.33433082242870	5301	24	one	one	CD
nyp.33433082242870	5301	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	5301	26	of	of	IN
nyp.33433082242870	5301	27	sugar	sugar	NN
nyp.33433082242870	5301	28	to	to	IN
nyp.33433082242870	5301	29	each	each	DT
nyp.33433082242870	5301	30	egg	egg	NN
nyp.33433082242870	5301	31	)	)	-RRB-
nyp.33433082242870	5301	32	,	,	,
nyp.33433082242870	5301	33	and	and	CC
nyp.33433082242870	5301	34	then	then	RB
nyp.33433082242870	5301	35	in	in	IN
nyp.33433082242870	5301	36	fine	fine	JJ
nyp.33433082242870	5301	37	bread	bread	NN
nyp.33433082242870	5301	38	or	or	CC
nyp.33433082242870	5301	39	cracker	cracker	NN
nyp.33433082242870	5301	40	crumbs	crumb	NNS
nyp.33433082242870	5301	41	.	.	.
nyp.33433082242870	5302	1	Have	have	VBP
nyp.33433082242870	5302	2	two	two	CD
nyp.33433082242870	5302	3	table	table	NN
nyp.33433082242870	5302	4	-	-	HYPH
nyp.33433082242870	5302	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	5302	6	of	of	IN
nyp.33433082242870	5302	7	butter	butter	NN
nyp.33433082242870	5302	8	in	in	IN
nyp.33433082242870	5302	9	a	a	DT
nyp.33433082242870	5302	10	frying	frying	NN
nyp.33433082242870	5302	11	-	-	HYPH
nyp.33433082242870	5302	12	pan	pan	NN
nyp.33433082242870	5302	13	,	,	,
nyp.33433082242870	5302	14	and	and	CC
nyp.33433082242870	5302	15	when	when	WRB
nyp.33433082242870	5302	16	hot	hot	JJ
nyp.33433082242870	5302	17	,	,	,
nyp.33433082242870	5302	18	put	put	VBN
nyp.33433082242870	5302	19	in	in	RP
nyp.33433082242870	5302	20	as	as	RB
nyp.33433082242870	5302	21	many	many	JJ
nyp.33433082242870	5302	22	slices	slice	NNS
nyp.33433082242870	5302	23	of	of	IN
nyp.33433082242870	5302	24	tomato	tomato	NN
nyp.33433082242870	5302	25	as	as	IN
nyp.33433082242870	5302	26	will	will	MD
nyp.33433082242870	5302	27	cover	cover	VB
nyp.33433082242870	5302	28	the	the	DT
nyp.33433082242870	5302	29	bottom	bottom	NN
nyp.33433082242870	5302	30	.	.	.
nyp.33433082242870	5303	1	Fry	fry	NN
nyp.33433082242870	5303	2	for	for	IN
nyp.33433082242870	5303	3	ten	ten	CD
nyp.33433082242870	5303	4	minutes	minute	NNS
nyp.33433082242870	5303	5	,	,	,
nyp.33433082242870	5303	6	five	five	CD
nyp.33433082242870	5303	7	for	for	IN
nyp.33433082242870	5303	8	each	each	DT
nyp.33433082242870	5303	9	side	side	NN
nyp.33433082242870	5303	10	.	.	.
nyp.33433082242870	5304	1	Serve	serve	VB
nyp.33433082242870	5304	2	on	on	IN
nyp.33433082242870	5304	3	thin	thin	JJ
nyp.33433082242870	5304	4	slices	slice	NNS
nyp.33433082242870	5304	5	of	of	IN
nyp.33433082242870	5304	6	toast	toast	NN
nyp.33433082242870	5304	7	.	.	.
nyp.33433082242870	5305	1	To	to	TO
nyp.33433082242870	5305	2	Peel	peel	VB
nyp.33433082242870	5305	3	Tomatoes	tomato	NNS
nyp.33433082242870	5305	4	.	.	.
nyp.33433082242870	5306	1	Put	put	VB
nyp.33433082242870	5306	2	the	the	DT
nyp.33433082242870	5306	3	tomatoes	tomato	NNS
nyp.33433082242870	5306	4	in	in	IN
nyp.33433082242870	5306	5	a	a	DT
nyp.33433082242870	5306	6	frying	fry	VBG
nyp.33433082242870	5306	7	basket	basket	NN
nyp.33433082242870	5306	8	and	and	CC
nyp.33433082242870	5306	9	plunge	plunge	VB
nyp.33433082242870	5306	10	them	-PRON-	PRP
nyp.33433082242870	5306	11	into	into	IN
nyp.33433082242870	5306	12	boiling	boil	VBG
nyp.33433082242870	5306	13	water	water	NN
nyp.33433082242870	5306	14	for	for	IN
nyp.33433082242870	5306	15	about	about	RB
nyp.33433082242870	5306	16	three	three	CD
nyp.33433082242870	5306	17	minutes	minute	NNS
nyp.33433082242870	5306	18	.	.	.
nyp.33433082242870	5307	1	Drain	Drain	NNP
nyp.33433082242870	5307	2	,	,	,
nyp.33433082242870	5307	3	and	and	CC
nyp.33433082242870	5307	4	peel	peel	VB
nyp.33433082242870	5307	5	.	.	.
nyp.33433082242870	5308	1	VEGETABLES	vegetable	NNS
nyp.33433082242870	5308	2	.	.	.
nyp.33433082242870	5309	1	249	249	CD
nyp.33433082242870	5309	2	Baked	Baked	NNP
nyp.33433082242870	5309	3	Onions	Onions	NNPS
nyp.33433082242870	5309	4	.	.	.
nyp.33433082242870	5310	1	Peel	peel	VB
nyp.33433082242870	5310	2	large	large	JJ
nyp.33433082242870	5310	3	onions	onion	NNS
nyp.33433082242870	5310	4	,	,	,
nyp.33433082242870	5310	5	and	and	CC
nyp.33433082242870	5310	6	boil	boil	VB
nyp.33433082242870	5310	7	one	one	CD
nyp.33433082242870	5310	8	hour	hour	NN
nyp.33433082242870	5310	9	in	in	IN
nyp.33433082242870	5310	10	plenty	plenty	NN
nyp.33433082242870	5310	11	of	of	IN
nyp.33433082242870	5310	12	water	water	NN
nyp.33433082242870	5310	13	,	,	,
nyp.33433082242870	5310	14	slightly	slightly	RB
nyp.33433082242870	5310	15	salted	salt	VBN
nyp.33433082242870	5310	16	.	.	.
nyp.33433082242870	5311	1	Butter	butter	NN
nyp.33433082242870	5311	2	a	a	DT
nyp.33433082242870	5311	3	shallow	shallow	JJ
nyp.33433082242870	5311	4	dish	dish	NN
nyp.33433082242870	5311	5	or	or	CC
nyp.33433082242870	5311	6	a	a	DT
nyp.33433082242870	5311	7	deep	deep	JJ
nyp.33433082242870	5311	8	plate	plate	NN
nyp.33433082242870	5311	9	,	,	,
nyp.33433082242870	5311	10	and	and	CC
nyp.33433082242870	5311	11	arrange	arrange	VB
nyp.33433082242870	5311	12	the	the	DT
nyp.33433082242870	5311	13	onions	onion	NNS
nyp.33433082242870	5311	14	in	in	IN
nyp.33433082242870	5311	15	it	-PRON-	PRP
nyp.33433082242870	5311	16	.	.	.
nyp.33433082242870	5312	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5312	2	with	with	IN
nyp.33433082242870	5312	3	pepper	pepper	NN
nyp.33433082242870	5312	4	and	and	CC
nyp.33433082242870	5312	5	salt	salt	NN
nyp.33433082242870	5312	6	,	,	,
nyp.33433082242870	5312	7	put	put	VBD
nyp.33433082242870	5312	8	a	a	DT
nyp.33433082242870	5312	9	teaspoonful	teaspoonful	NN
nyp.33433082242870	5312	10	of	of	IN
nyp.33433082242870	5312	11	butter	butter	NN
nyp.33433082242870	5312	12	in	in	IN
nyp.33433082242870	5312	13	the	the	DT
nyp.33433082242870	5312	14	centre	centre	NN
nyp.33433082242870	5312	15	of	of	IN
nyp.33433082242870	5312	16	each	each	DT
nyp.33433082242870	5312	17	onion	onion	NN
nyp.33433082242870	5312	18	,	,	,
nyp.33433082242870	5312	19	and	and	CC
nyp.33433082242870	5312	20	cover	cover	VBP
nyp.33433082242870	5312	21	lightly	lightly	RB
nyp.33433082242870	5312	22	with	with	IN
nyp.33433082242870	5312	23	crumbs	crumb	NNS
nyp.33433082242870	5312	24	.	.	.
nyp.33433082242870	5313	1	Bake	bake	VB
nyp.33433082242870	5313	2	slowly	slowly	RB
nyp.33433082242870	5313	3	one	one	CD
nyp.33433082242870	5313	4	hour	hour	NN
nyp.33433082242870	5313	5	.	.	.
nyp.33433082242870	5314	1	Serve	serve	VB
nyp.33433082242870	5314	2	with	with	IN
nyp.33433082242870	5314	3	cream	cream	NN
nyp.33433082242870	5314	4	sauce	sauce	NN
nyp.33433082242870	5314	5	.	.	.
nyp.33433082242870	5315	1	Stuffed	Stuffed	NNP
nyp.33433082242870	5315	2	Onions	onion	NNS
nyp.33433082242870	5315	3	.	.	.
nyp.33433082242870	5316	1	Boil	boil	VB
nyp.33433082242870	5316	2	as	as	IN
nyp.33433082242870	5316	3	for	for	IN
nyp.33433082242870	5316	4	baking	baking	NN
nyp.33433082242870	5316	5	.	.	.
nyp.33433082242870	5317	1	Cut	cut	VB
nyp.33433082242870	5317	2	out	out	RP
nyp.33433082242870	5317	3	the	the	DT
nyp.33433082242870	5317	4	heart	heart	NN
nyp.33433082242870	5317	5	of	of	IN
nyp.33433082242870	5317	6	the	the	DT
nyp.33433082242870	5317	7	onions	onion	NNS
nyp.33433082242870	5317	8	,	,	,
nyp.33433082242870	5317	9	and	and	CC
nyp.33433082242870	5317	10	fill	fill	VB
nyp.33433082242870	5317	11	the	the	DT
nyp.33433082242870	5317	12	space	space	NN
nyp.33433082242870	5317	13	with	with	IN
nyp.33433082242870	5317	14	any	any	DT
nyp.33433082242870	5317	15	kind	kind	NN
nyp.33433082242870	5317	16	of	of	IN
nyp.33433082242870	5317	17	cold	cold	JJ
nyp.33433082242870	5317	18	meat	meat	NN
nyp.33433082242870	5317	19	,	,	,
nyp.33433082242870	5317	20	chopped	chop	VBN
nyp.33433082242870	5317	21	fine	fine	RB
nyp.33433082242870	5317	22	,	,	,
nyp.33433082242870	5317	23	and	and	CC
nyp.33433082242870	5317	24	highly	highly	RB
nyp.33433082242870	5317	25	seasoned	seasoned	JJ
nyp.33433082242870	5317	26	.	.	.
nyp.33433082242870	5318	1	To	to	IN
nyp.33433082242870	5318	2	each	each	DT
nyp.33433082242870	5318	3	pint	pint	NN
nyp.33433082242870	5318	4	of	of	IN
nyp.33433082242870	5318	5	meat	meat	NN
nyp.33433082242870	5318	6	add	add	VB
nyp.33433082242870	5318	7	one	one	CD
nyp.33433082242870	5318	8	egg	egg	NN
nyp.33433082242870	5318	9	and	and	CC
nyp.33433082242870	5318	10	two	two	CD
nyp.33433082242870	5318	11	-	-	HYPH
nyp.33433082242870	5318	12	thirds	third	NNS
nyp.33433082242870	5318	13	of	of	IN
nyp.33433082242870	5318	14	a	a	DT
nyp.33433082242870	5318	15	cupful	cupful	NN
nyp.33433082242870	5318	16	of	of	IN
nyp.33433082242870	5318	17	milk	milk	NN
nyp.33433082242870	5318	18	or	or	CC
nyp.33433082242870	5318	19	cream	cream	NN
nyp.33433082242870	5318	20	.	.	.
nyp.33433082242870	5319	1	When	when	WRB
nyp.33433082242870	5319	2	the	the	DT
nyp.33433082242870	5319	3	onions	onion	NNS
nyp.33433082242870	5319	4	are	be	VBP
nyp.33433082242870	5319	5	filled	fill	VBN
nyp.33433082242870	5319	6	put	put	VBN
nyp.33433082242870	5319	7	a	a	DT
nyp.33433082242870	5319	8	bit	bit	NN
nyp.33433082242870	5319	9	of	of	IN
nyp.33433082242870	5319	10	butter	butter	NN
nyp.33433082242870	5319	11	(	(	-LRB-
nyp.33433082242870	5319	12	about	about	IN
nyp.33433082242870	5319	13	a	a	DT
nyp.33433082242870	5319	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	5319	15	)	)	-RRB-
nyp.33433082242870	5319	16	on	on	IN
nyp.33433082242870	5319	17	each	each	DT
nyp.33433082242870	5319	18	one	one	CD
nyp.33433082242870	5319	19	.	.	.
nyp.33433082242870	5320	1	Cover	cover	VB
nyp.33433082242870	5320	2	with	with	IN
nyp.33433082242870	5320	3	crumbs	crumb	NNS
nyp.33433082242870	5320	4	,	,	,
nyp.33433082242870	5320	5	and	and	CC
nyp.33433082242870	5320	6	bake	bake	VB
nyp.33433082242870	5320	7	one	one	CD
nyp.33433082242870	5320	8	hour	hour	NN
nyp.33433082242870	5320	9	.	.	.
nyp.33433082242870	5321	1	Serve	serve	VB
nyp.33433082242870	5321	2	with	with	IN
nyp.33433082242870	5321	3	cream	cream	NN
nyp.33433082242870	5321	4	sauce	sauce	NN
nyp.33433082242870	5321	5	.	.	.
nyp.33433082242870	5322	1	Parsnips	Parsnips	NNP
nyp.33433082242870	5322	2	Fried	fry	VBN
nyp.33433082242870	5322	3	in	in	IN
nyp.33433082242870	5322	4	Butter	Butter	NNP
nyp.33433082242870	5322	5	.	.	.
nyp.33433082242870	5323	1	Scrape	scrape	VB
nyp.33433082242870	5323	2	the	the	DT
nyp.33433082242870	5323	3	parsnips	parsnip	NNS
nyp.33433082242870	5323	4	,	,	,
nyp.33433082242870	5323	5	and	and	CC
nyp.33433082242870	5323	6	boil	boil	VBP
nyp.33433082242870	5323	7	gently	gently	RB
nyp.33433082242870	5323	8	forty	forty	CD
nyp.33433082242870	5323	9	-	-	HYPH
nyp.33433082242870	5323	10	five	five	CD
nyp.33433082242870	5323	11	minutes	minute	NNS
nyp.33433082242870	5323	12	.	.	.
nyp.33433082242870	5324	1	When	when	WRB
nyp.33433082242870	5324	2	cold	cold	JJ
nyp.33433082242870	5324	3	,	,	,
nyp.33433082242870	5324	4	cut	cut	VBN
nyp.33433082242870	5324	5	in	in	IN
nyp.33433082242870	5324	6	long	long	JJ
nyp.33433082242870	5324	7	slices	slice	NNS
nyp.33433082242870	5324	8	about	about	IN
nyp.33433082242870	5324	9	one	one	CD
nyp.33433082242870	5324	10	-	-	HYPH
nyp.33433082242870	5324	11	third	third	NN
nyp.33433082242870	5324	12	of	of	IN
nyp.33433082242870	5324	13	an	an	DT
nyp.33433082242870	5324	14	inch	inch	NN
nyp.33433082242870	5324	15	thick	thick	JJ
nyp.33433082242870	5324	16	.	.	.
nyp.33433082242870	5325	1	Season	season	NN
nyp.33433082242870	5325	2	with	with	IN
nyp.33433082242870	5325	3	salt	salt	NN
nyp.33433082242870	5325	4	and	and	CC
nyp.33433082242870	5325	5	pepper	pepper	NN
nyp.33433082242870	5325	6	.	.	.
nyp.33433082242870	5326	1	Dip	dip	VB
nyp.33433082242870	5326	2	in	in	IN
nyp.33433082242870	5326	3	melted	melt	VBN
nyp.33433082242870	5326	4	butter	butter	NN
nyp.33433082242870	5326	5	and	and	CC
nyp.33433082242870	5326	6	in	in	IN
nyp.33433082242870	5326	7	flour	flour	NN
nyp.33433082242870	5326	8	.	.	.
nyp.33433082242870	5327	1	Have	have	VBP
nyp.33433082242870	5327	2	two	two	CD
nyp.33433082242870	5327	3	table	table	NN
nyp.33433082242870	5327	4	-	-	HYPH
nyp.33433082242870	5327	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	5327	6	of	of	IN
nyp.33433082242870	5327	7	butter	butter	NN
nyp.33433082242870	5327	8	in	in	IN
nyp.33433082242870	5327	9	the	the	DT
nyp.33433082242870	5327	10	fry-	fry-	NN
nyp.33433082242870	5327	11	ing	ing	NNP
nyp.33433082242870	5327	12	pan	pan	NN
nyp.33433082242870	5327	13	,	,	,
nyp.33433082242870	5327	14	and	and	CC
nyp.33433082242870	5327	15	as	as	RB
nyp.33433082242870	5327	16	soon	soon	RB
nyp.33433082242870	5327	17	as	as	IN
nyp.33433082242870	5327	18	hot	hot	JJ
nyp.33433082242870	5327	19	,	,	,
nyp.33433082242870	5327	20	put	put	VBN
nyp.33433082242870	5327	21	in	in	IN
nyp.33433082242870	5327	22	enough	enough	JJ
nyp.33433082242870	5327	23	parsnips	parsnip	NNS
nyp.33433082242870	5327	24	to	to	TO
nyp.33433082242870	5327	25	cover	cover	VB
nyp.33433082242870	5327	26	the	the	DT
nyp.33433082242870	5327	27	bottom	bottom	NN
nyp.33433082242870	5327	28	.	.	.
nyp.33433082242870	5328	1	Fry	fry	NN
nyp.33433082242870	5328	2	brown	brown	JJ
nyp.33433082242870	5328	3	on	on	IN
nyp.33433082242870	5328	4	both	both	DT
nyp.33433082242870	5328	5	sides	side	NNS
nyp.33433082242870	5328	6	,	,	,
nyp.33433082242870	5328	7	and	and	CC
nyp.33433082242870	5328	8	serve	serve	VB
nyp.33433082242870	5328	9	on	on	IN
nyp.33433082242870	5328	10	a	a	DT
nyp.33433082242870	5328	11	hot	hot	JJ
nyp.33433082242870	5328	12	dish	dish	NN
nyp.33433082242870	5328	13	.	.	.
nyp.33433082242870	5329	1	Parsnips	Parsnips	NNP
nyp.33433082242870	5329	2	Fried	fry	VBN
nyp.33433082242870	5329	3	in	in	IN
nyp.33433082242870	5329	4	Molasses	Molasses	NNP
nyp.33433082242870	5329	5	.	.	.
nyp.33433082242870	5330	1	Have	have	VB
nyp.33433082242870	5330	2	one	one	CD
nyp.33433082242870	5330	3	cupful	cupful	NN
nyp.33433082242870	5330	4	of	of	IN
nyp.33433082242870	5330	5	molasses	molasses	NN
nyp.33433082242870	5330	6	in	in	IN
nyp.33433082242870	5330	7	a	a	DT
nyp.33433082242870	5330	8	large	large	JJ
nyp.33433082242870	5330	9	frying	frying	NN
nyp.33433082242870	5330	10	-	-	HYPH
nyp.33433082242870	5330	11	pan	pan	NN
nyp.33433082242870	5330	12	.	.	.
nyp.33433082242870	5331	1	When	when	WRB
nyp.33433082242870	5331	2	boiling	boil	VBG
nyp.33433082242870	5331	3	,	,	,
nyp.33433082242870	5331	4	put	put	VBN
nyp.33433082242870	5331	5	in	in	IN
nyp.33433082242870	5331	6	slices	slice	NNS
nyp.33433082242870	5331	7	of	of	IN
nyp.33433082242870	5331	8	parsnips	parsnip	NNS
nyp.33433082242870	5331	9	that	that	WDT
nyp.33433082242870	5331	10	have	have	VBP
nyp.33433082242870	5331	11	been	be	VBN
nyp.33433082242870	5331	12	seasoned	season	VBN
nyp.33433082242870	5331	13	with	with	IN
nyp.33433082242870	5331	14	salt	salt	NN
nyp.33433082242870	5331	15	,	,	,
nyp.33433082242870	5331	16	and	and	CC
nyp.33433082242870	5331	17	cooled	cool	VBD
nyp.33433082242870	5331	18	.	.	.
nyp.33433082242870	5332	1	Fry	fry	NN
nyp.33433082242870	5332	2	brown	brown	JJ
nyp.33433082242870	5332	3	,	,	,
nyp.33433082242870	5332	4	and	and	CC
nyp.33433082242870	5332	5	serve	serve	VB
nyp.33433082242870	5332	6	hot	hot	JJ
nyp.33433082242870	5332	7	.	.	.
nyp.33433082242870	5333	1	Parsnip	Parsnip	NNP
nyp.33433082242870	5333	2	Balls	Balls	NNP
nyp.33433082242870	5333	3	.	.	.
nyp.33433082242870	5334	1	Mash	mash	VB
nyp.33433082242870	5334	2	one	one	CD
nyp.33433082242870	5334	3	pint	pint	NN
nyp.33433082242870	5334	4	of	of	IN
nyp.33433082242870	5334	5	boiled	boil	VBN
nyp.33433082242870	5334	6	parsnips	parsnip	NNS
nyp.33433082242870	5334	7	.	.	.
nyp.33433082242870	5335	1	Add	add	VB
nyp.33433082242870	5335	2	two	two	CD
nyp.33433082242870	5335	3	table	table	NN
nyp.33433082242870	5335	4	-	-	HYPH
nyp.33433082242870	5335	5	spoon-	spoon-	NN
nyp.33433082242870	5335	6	fuls	fuls	NN
nyp.33433082242870	5335	7	of	of	IN
nyp.33433082242870	5335	8	butter	butter	NN
nyp.33433082242870	5335	9	,	,	,
nyp.33433082242870	5335	10	one	one	CD
nyp.33433082242870	5335	11	heaping	heap	VBG
nyp.33433082242870	5335	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	5335	13	of	of	IN
nyp.33433082242870	5335	14	salt	salt	NN
nyp.33433082242870	5335	15	,	,	,
nyp.33433082242870	5335	16	a	a	DT
nyp.33433082242870	5335	17	little	little	JJ
nyp.33433082242870	5335	18	pep-	pep-	NN
nyp.33433082242870	5335	19	per	per	IN
nyp.33433082242870	5335	20	,	,	,
nyp.33433082242870	5335	21	two	two	CD
nyp.33433082242870	5335	22	table	table	NN
nyp.33433082242870	5335	23	-	-	HYPH
nyp.33433082242870	5335	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	5335	25	of	of	IN
nyp.33433082242870	5335	26	cream	cream	NN
nyp.33433082242870	5335	27	or	or	CC
nyp.33433082242870	5335	28	milk	milk	NN
nyp.33433082242870	5335	29	and	and	CC
nyp.33433082242870	5335	30	one	one	CD
nyp.33433082242870	5335	31	beaten	beat	VBD
nyp.33433082242870	5335	32	250	250	CD
nyp.33433082242870	5335	33	MISS	MISS	NNP
nyp.33433082242870	5335	34	PARLOA	PARLOA	NNP
nyp.33433082242870	5335	35	'S	's	POS
nyp.33433082242870	5335	36	NEW	new	JJ
nyp.33433082242870	5335	37	COOK	COOK	NNP
nyp.33433082242870	5335	38	BOOK	BOOK	NNP
nyp.33433082242870	5335	39	.	.	.
nyp.33433082242870	5336	1	egg	egg	NN
nyp.33433082242870	5336	2	.	.	.
nyp.33433082242870	5337	1	Mix	mix	VB
nyp.33433082242870	5337	2	all	all	PDT
nyp.33433082242870	5337	3	the	the	DT
nyp.33433082242870	5337	4	ingredients	ingredient	NNS
nyp.33433082242870	5337	5	except	except	IN
nyp.33433082242870	5337	6	the	the	DT
nyp.33433082242870	5337	7	egg	egg	NN
nyp.33433082242870	5337	8	.	.	.
nyp.33433082242870	5338	1	Stir	stir	VB
nyp.33433082242870	5338	2	on	on	IN
nyp.33433082242870	5338	3	the	the	DT
nyp.33433082242870	5338	4	fire	fire	NN
nyp.33433082242870	5338	5	until	until	IN
nyp.33433082242870	5338	6	the	the	DT
nyp.33433082242870	5338	7	mixture	mixture	NN
nyp.33433082242870	5338	8	bubbles	bubble	NNS
nyp.33433082242870	5338	9	;	;	:
nyp.33433082242870	5338	10	then	then	RB
nyp.33433082242870	5338	11	add	add	VB
nyp.33433082242870	5338	12	the	the	DT
nyp.33433082242870	5338	13	egg	egg	NN
nyp.33433082242870	5338	14	,	,	,
nyp.33433082242870	5338	15	and	and	CC
nyp.33433082242870	5338	16	set	set	VB
nyp.33433082242870	5338	17	away	away	RB
nyp.33433082242870	5338	18	to	to	TO
nyp.33433082242870	5338	19	cool	cool	VB
nyp.33433082242870	5338	20	.	.	.
nyp.33433082242870	5339	1	When	when	WRB
nyp.33433082242870	5339	2	cold	cold	JJ
nyp.33433082242870	5339	3	,	,	,
nyp.33433082242870	5339	4	make	make	VBP
nyp.33433082242870	5339	5	into	into	IN
nyp.33433082242870	5339	6	balls	ball	NNS
nyp.33433082242870	5339	7	one	one	CD
nyp.33433082242870	5339	8	-	-	HYPH
nyp.33433082242870	5339	9	third	third	NN
nyp.33433082242870	5339	10	the	the	DT
nyp.33433082242870	5339	11	size	size	NN
nyp.33433082242870	5339	12	of	of	IN
nyp.33433082242870	5339	13	an	an	DT
nyp.33433082242870	5339	14	egg	egg	NN
nyp.33433082242870	5339	15	.	.	.
nyp.33433082242870	5340	1	Dip	dip	VB
nyp.33433082242870	5340	2	them	-PRON-	PRP
nyp.33433082242870	5340	3	in	in	IN
nyp.33433082242870	5340	4	beaten	beat	VBN
nyp.33433082242870	5340	5	egg	egg	NN
nyp.33433082242870	5340	6	and	and	CC
nyp.33433082242870	5340	7	in	in	IN
nyp.33433082242870	5340	8	crumbs	crumb	NNS
nyp.33433082242870	5340	9	.	.	.
nyp.33433082242870	5341	1	Put	put	VB
nyp.33433082242870	5341	2	in	in	RP
nyp.33433082242870	5341	3	the	the	DT
nyp.33433082242870	5341	4	frying	fry	VBG
nyp.33433082242870	5341	5	basket	basket	NN
nyp.33433082242870	5341	6	and	and	CC
nyp.33433082242870	5341	7	plunge	plunge	VB
nyp.33433082242870	5341	8	into	into	IN
nyp.33433082242870	5341	9	boiling	boil	VBG
nyp.33433082242870	5341	10	fat	fat	NN
nyp.33433082242870	5341	11	.	.	.
nyp.33433082242870	5342	1	Cook	cook	VB
nyp.33433082242870	5342	2	till	till	IN
nyp.33433082242870	5342	3	a	a	DT
nyp.33433082242870	5342	4	rich	rich	JJ
nyp.33433082242870	5342	5	brown	brown	NN
nyp.33433082242870	5342	6	.	.	.
nyp.33433082242870	5343	1	Escalopod	Escalopod	NNP
nyp.33433082242870	5343	2	Parsnip	Parsnip	NNP
nyp.33433082242870	5343	3	.	.	.
nyp.33433082242870	5344	1	Prepare	prepare	VB
nyp.33433082242870	5344	2	the	the	DT
nyp.33433082242870	5344	3	parsnips	parsnip	NNS
nyp.33433082242870	5344	4	as	as	IN
nyp.33433082242870	5344	5	for	for	IN
nyp.33433082242870	5344	6	the	the	DT
nyp.33433082242870	5344	7	balls	ball	NNS
nyp.33433082242870	5344	8	,	,	,
nyp.33433082242870	5344	9	omitting	omit	VBG
nyp.33433082242870	5344	10	the	the	DT
nyp.33433082242870	5344	11	egg	egg	NN
nyp.33433082242870	5344	12	.	.	.
nyp.33433082242870	5345	1	Turn	turn	VB
nyp.33433082242870	5345	2	into	into	IN
nyp.33433082242870	5345	3	a	a	DT
nyp.33433082242870	5345	4	buttered	buttered	JJ
nyp.33433082242870	5345	5	dish	dish	NN
nyp.33433082242870	5345	6	,	,	,
nyp.33433082242870	5345	7	cover	cover	VBP
nyp.33433082242870	5345	8	with	with	IN
nyp.33433082242870	5345	9	crumbs	crumb	NNS
nyp.33433082242870	5345	10	,	,	,
nyp.33433082242870	5345	11	dot	dot	NN
nyp.33433082242870	5345	12	with	with	IN
nyp.33433082242870	5345	13	butter	butter	NN
nyp.33433082242870	5345	14	,	,	,
nyp.33433082242870	5345	15	and	and	CC
nyp.33433082242870	5345	16	brown	brown	JJ
nyp.33433082242870	5345	17	in	in	IN
nyp.33433082242870	5345	18	the	the	DT
nyp.33433082242870	5345	19	oven	oven	NN
nyp.33433082242870	5345	20	.	.	.
nyp.33433082242870	5346	1	Asparagus	asparagus	NN
nyp.33433082242870	5346	2	with	with	IN
nyp.33433082242870	5346	3	Cream	cream	NN
nyp.33433082242870	5346	4	.	.	.
nyp.33433082242870	5347	1	Have	have	VBP
nyp.33433082242870	5347	2	the	the	DT
nyp.33433082242870	5347	3	asparagus	asparagus	NN
nyp.33433082242870	5347	4	tied	tie	VBN
nyp.33433082242870	5347	5	in	in	IN
nyp.33433082242870	5347	6	bundles	bundle	NNS
nyp.33433082242870	5347	7	.	.	.
nyp.33433082242870	5348	1	Wash	wash	VB
nyp.33433082242870	5348	2	,	,	,
nyp.33433082242870	5348	3	and	and	CC
nyp.33433082242870	5348	4	plunge	plunge	VB
nyp.33433082242870	5348	5	into	into	IN
nyp.33433082242870	5348	6	boiling	boiling	NN
nyp.33433082242870	5348	7	water	water	NN
nyp.33433082242870	5348	8	in	in	IN
nyp.33433082242870	5348	9	which	which	WDT
nyp.33433082242870	5348	10	there	there	EX
nyp.33433082242870	5348	11	is	be	VBZ
nyp.33433082242870	5348	12	a	a	DT
nyp.33433082242870	5348	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	5348	14	of	of	IN
nyp.33433082242870	5348	15	salt	salt	NN
nyp.33433082242870	5348	16	for	for	IN
nyp.33433082242870	5348	17	every	every	DT
nyp.33433082242870	5348	18	quart	quart	NN
nyp.33433082242870	5348	19	of	of	IN
nyp.33433082242870	5348	20	water	water	NN
nyp.33433082242870	5348	21	.	.	.
nyp.33433082242870	5349	1	Boil	boil	VB
nyp.33433082242870	5349	2	rapidly	rapidly	RB
nyp.33433082242870	5349	3	for	for	IN
nyp.33433082242870	5349	4	fifteen	fifteen	CD
nyp.33433082242870	5349	5	minutes	minute	NNS
nyp.33433082242870	5349	6	.	.	.
nyp.33433082242870	5350	1	Take	take	VB
nyp.33433082242870	5350	2	up	up	RP
nyp.33433082242870	5350	3	,	,	,
nyp.33433082242870	5350	4	and	and	CC
nyp.33433082242870	5350	5	cut	cut	VBD
nyp.33433082242870	5350	6	off	off	RP
nyp.33433082242870	5350	7	the	the	DT
nyp.33433082242870	5350	8	tender	tender	NN
nyp.33433082242870	5350	9	heads	head	NNS
nyp.33433082242870	5350	10	.	.	.
nyp.33433082242870	5351	1	Put	put	VB
nyp.33433082242870	5351	2	them	-PRON-	PRP
nyp.33433082242870	5351	3	in	in	IN
nyp.33433082242870	5351	4	a	a	DT
nyp.33433082242870	5351	5	clean	clean	JJ
nyp.33433082242870	5351	6	sauce-	sauce-	JJ
nyp.33433082242870	5351	7	pan	pan	NN
nyp.33433082242870	5351	8	with	with	IN
nyp.33433082242870	5351	9	one	one	CD
nyp.33433082242870	5351	10	generous	generous	JJ
nyp.33433082242870	5351	11	cupful	cupful	NN
nyp.33433082242870	5351	12	of	of	IN
nyp.33433082242870	5351	13	cream	cream	NN
nyp.33433082242870	5351	14	or	or	CC
nyp.33433082242870	5351	15	milk	milk	NN
nyp.33433082242870	5351	16	to	to	IN
nyp.33433082242870	5351	17	every	every	DT
nyp.33433082242870	5351	18	quart	quart	NN
nyp.33433082242870	5351	19	of	of	IN
nyp.33433082242870	5351	20	asparagus	asparagus	NN
nyp.33433082242870	5351	21	.	.	.
nyp.33433082242870	5352	1	Simmer	simmer	VB
nyp.33433082242870	5352	2	ten	ten	CD
nyp.33433082242870	5352	3	minutes	minute	NNS
nyp.33433082242870	5352	4	.	.	.
nyp.33433082242870	5353	1	Mix	mix	VB
nyp.33433082242870	5353	2	one	one	CD
nyp.33433082242870	5353	3	table-	table-	NN
nyp.33433082242870	5353	4	spoonful	spoonful	NN
nyp.33433082242870	5353	5	of	of	IN
nyp.33433082242870	5353	6	butter	butter	NN
nyp.33433082242870	5353	7	and	and	CC
nyp.33433082242870	5353	8	a	a	DT
nyp.33433082242870	5353	9	generous	generous	JJ
nyp.33433082242870	5353	10	teaspoonful	teaspoonful	NN
nyp.33433082242870	5353	11	of	of	IN
nyp.33433082242870	5353	12	flour	flour	NN
nyp.33433082242870	5353	13	to-	to-	RB
nyp.33433082242870	5353	14	gether	gether	RB
nyp.33433082242870	5353	15	.	.	.
nyp.33433082242870	5354	1	When	when	WRB
nyp.33433082242870	5354	2	creamy	creamy	JJ
nyp.33433082242870	5354	3	,	,	,
nyp.33433082242870	5354	4	stir	stir	VB
nyp.33433082242870	5354	5	in	in	RP
nyp.33433082242870	5354	6	with	with	IN
nyp.33433082242870	5354	7	the	the	DT
nyp.33433082242870	5354	8	asparagus	asparagus	NN
nyp.33433082242870	5354	9	.	.	.
nyp.33433082242870	5355	1	Add	add	VB
nyp.33433082242870	5355	2	salt	salt	NN
nyp.33433082242870	5355	3	and	and	CC
nyp.33433082242870	5355	4	pepper	pepper	NN
nyp.33433082242870	5355	5	to	to	TO
nyp.33433082242870	5355	6	taste	taste	VB
nyp.33433082242870	5355	7	,	,	,
nyp.33433082242870	5355	8	and	and	CC
nyp.33433082242870	5355	9	simmer	simmer	VB
nyp.33433082242870	5355	10	five	five	CD
nyp.33433082242870	5355	11	minutes	minute	NNS
nyp.33433082242870	5355	12	longer	long	RBR
nyp.33433082242870	5355	13	.	.	.
nyp.33433082242870	5356	1	Green	Green	NNP
nyp.33433082242870	5356	2	Peas	Peas	NNP
nyp.33433082242870	5356	3	à	à	FW
nyp.33433082242870	5356	4	la	la	FW
nyp.33433082242870	5356	5	Française	Française	NNP
nyp.33433082242870	5356	6	.	.	.
nyp.33433082242870	5357	1	Boil	boil	VB
nyp.33433082242870	5357	2	green	green	JJ
nyp.33433082242870	5357	3	peas	pea	NNS
nyp.33433082242870	5357	4	until	until	IN
nyp.33433082242870	5357	5	tender	tender	NN
nyp.33433082242870	5357	6	,	,	,
nyp.33433082242870	5357	7	and	and	CC
nyp.33433082242870	5357	8	drain	drain	VB
nyp.33433082242870	5357	9	.	.	.
nyp.33433082242870	5358	1	For	for	IN
nyp.33433082242870	5358	2	every	every	DT
nyp.33433082242870	5358	3	quart	quart	NN
nyp.33433082242870	5358	4	,	,	,
nyp.33433082242870	5358	5	put	put	VBN
nyp.33433082242870	5358	6	in	in	RP
nyp.33433082242870	5358	7	a	a	DT
nyp.33433082242870	5358	8	sauce	sauce	NN
nyp.33433082242870	5358	9	-	-	HYPH
nyp.33433082242870	5358	10	pan	pan	NN
nyp.33433082242870	5358	11	two	two	CD
nyp.33433082242870	5358	12	table	table	NN
nyp.33433082242870	5358	13	-	-	HYPH
nyp.33433082242870	5358	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	5358	15	of	of	IN
nyp.33433082242870	5358	16	butter	butter	NN
nyp.33433082242870	5358	17	,	,	,
nyp.33433082242870	5358	18	one	one	CD
nyp.33433082242870	5358	19	of	of	IN
nyp.33433082242870	5358	20	flour	flour	NN
nyp.33433082242870	5358	21	,	,	,
nyp.33433082242870	5358	22	and	and	CC
nyp.33433082242870	5358	23	half	half	PDT
nyp.33433082242870	5358	24	a	a	DT
nyp.33433082242870	5358	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	5358	26	of	of	IN
nyp.33433082242870	5358	27	sugar	sugar	NN
nyp.33433082242870	5358	28	.	.	.
nyp.33433082242870	5359	1	Stir	stir	VB
nyp.33433082242870	5359	2	until	until	IN
nyp.33433082242870	5359	3	all	all	DT
nyp.33433082242870	5359	4	are	be	VBP
nyp.33433082242870	5359	5	thoroughly	thoroughly	RB
nyp.33433082242870	5359	6	mixed	mixed	JJ
nyp.33433082242870	5359	7	.	.	.
nyp.33433082242870	5360	1	Add	add	VB
nyp.33433082242870	5360	2	the	the	DT
nyp.33433082242870	5360	3	peas	pea	NNS
nyp.33433082242870	5360	4	,	,	,
nyp.33433082242870	5360	5	and	and	CC
nyp.33433082242870	5360	6	stir	stir	VB
nyp.33433082242870	5360	7	over	over	IN
nyp.33433082242870	5360	8	the	the	DT
nyp.33433082242870	5360	9	fire	fire	NN
nyp.33433082242870	5360	10	for	for	IN
nyp.33433082242870	5360	11	five	five	CD
nyp.33433082242870	5360	12	minutes	minute	NNS
nyp.33433082242870	5360	13	.	.	.
nyp.33433082242870	5361	1	Add	add	VB
nyp.33433082242870	5361	2	one	one	CD
nyp.33433082242870	5361	3	cupful	cupful	NN
nyp.33433082242870	5361	4	of	of	IN
nyp.33433082242870	5361	5	white	white	JJ
nyp.33433082242870	5361	6	stock	stock	NN
nyp.33433082242870	5361	7	or	or	CC
nyp.33433082242870	5361	8	cream	cream	NN
nyp.33433082242870	5361	9	,	,	,
nyp.33433082242870	5361	10	and	and	CC
nyp.33433082242870	5361	11	simmer	simmer	VB
nyp.33433082242870	5361	12	ten	ten	CD
nyp.33433082242870	5361	13	minutes	minute	NNS
nyp.33433082242870	5361	14	.	.	.
nyp.33433082242870	5362	1	The	the	DT
nyp.33433082242870	5362	2	canned	canned	JJ
nyp.33433082242870	5362	3	peas	pea	NNS
nyp.33433082242870	5362	4	can	can	MD
nyp.33433082242870	5362	5	be	be	VB
nyp.33433082242870	5362	6	prepared	prepare	VBN
nyp.33433082242870	5362	7	in	in	IN
nyp.33433082242870	5362	8	the	the	DT
nyp.33433082242870	5362	9	same	same	JJ
nyp.33433082242870	5362	10	manner	manner	NN
nyp.33433082242870	5362	11	.	.	.
nyp.33433082242870	5363	1	Minced	minced	JJ
nyp.33433082242870	5363	2	Cabbage	cabbage	NN
nyp.33433082242870	5363	3	.	.	.
nyp.33433082242870	5364	1	Drain	drain	NN
nyp.33433082242870	5364	2	boiled	boil	VBD
nyp.33433082242870	5364	3	cabbage	cabbage	NN
nyp.33433082242870	5364	4	in	in	IN
nyp.33433082242870	5364	5	the	the	DT
nyp.33433082242870	5364	6	colander	colander	NN
nyp.33433082242870	5364	7	.	.	.
nyp.33433082242870	5365	1	Put	put	VB
nyp.33433082242870	5365	2	it	-PRON-	PRP
nyp.33433082242870	5365	3	in	in	IN
nyp.33433082242870	5365	4	the	the	DT
nyp.33433082242870	5365	5	chop-	chop-	FW
nyp.33433082242870	5365	6	ping	ping	VB
nyp.33433082242870	5365	7	tray	tray	NN
nyp.33433082242870	5365	8	and	and	CC
nyp.33433082242870	5365	9	chop	chop	VB
nyp.33433082242870	5365	10	fine	fine	RB
nyp.33433082242870	5365	11	.	.	.
nyp.33433082242870	5366	1	For	for	IN
nyp.33433082242870	5366	2	cach	cach	JJ
nyp.33433082242870	5366	3	quart	quart	NN
nyp.33433082242870	5366	4	of	of	IN
nyp.33433082242870	5366	5	the	the	DT
nyp.33433082242870	5366	6	chopped	chop	VBN
nyp.33433082242870	5366	7	VEGETABLES	vegetable	NNS
nyp.33433082242870	5366	8	.	.	.
nyp.33433082242870	5367	1	251	251	CD
nyp.33433082242870	5367	2	cabbage	cabbage	NN
nyp.33433082242870	5367	3	,	,	,
nyp.33433082242870	5367	4	put	put	VB
nyp.33433082242870	5367	5	two	two	CD
nyp.33433082242870	5367	6	table	table	NN
nyp.33433082242870	5367	7	-	-	HYPH
nyp.33433082242870	5367	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	5367	9	of	of	IN
nyp.33433082242870	5367	10	butter	butter	NN
nyp.33433082242870	5367	11	and	and	CC
nyp.33433082242870	5367	12	one	one	CD
nyp.33433082242870	5367	13	of	of	IN
nyp.33433082242870	5367	14	flour	flour	NN
nyp.33433082242870	5367	15	in	in	IN
nyp.33433082242870	5367	16	the	the	DT
nyp.33433082242870	5367	17	frying	frying	NN
nyp.33433082242870	5367	18	-	-	HYPH
nyp.33433082242870	5367	19	pan	pan	NN
nyp.33433082242870	5367	20	.	.	.
nyp.33433082242870	5368	1	As	as	RB
nyp.33433082242870	5368	2	soon	soon	RB
nyp.33433082242870	5368	3	as	as	IN
nyp.33433082242870	5368	4	smooth	smooth	JJ
nyp.33433082242870	5368	5	and	and	CC
nyp.33433082242870	5368	6	hot	hot	JJ
nyp.33433082242870	5368	7	,	,	,
nyp.33433082242870	5368	8	put	put	VBN
nyp.33433082242870	5368	9	in	in	IN
nyp.33433082242870	5368	10	the	the	DT
nyp.33433082242870	5368	11	cabbage	cabbage	NN
nyp.33433082242870	5368	12	,	,	,
nyp.33433082242870	5368	13	which	which	WDT
nyp.33433082242870	5368	14	season	season	NN
nyp.33433082242870	5368	15	well	well	RB
nyp.33433082242870	5368	16	with	with	IN
nyp.33433082242870	5368	17	salt	salt	NN
nyp.33433082242870	5368	18	,	,	,
nyp.33433082242870	5368	19	pepper	pepper	NN
nyp.33433082242870	5368	20	,	,	,
nyp.33433082242870	5368	21	and	and	CC
nyp.33433082242870	5368	22	,	,	,
nyp.33433082242870	5368	23	if	if	IN
nyp.33433082242870	5368	24	you	-PRON-	PRP
nyp.33433082242870	5368	25	like	like	VBP
nyp.33433082242870	5368	26	it	-PRON-	PRP
nyp.33433082242870	5368	27	,	,	,
nyp.33433082242870	5368	28	two	two	CD
nyp.33433082242870	5368	29	table	table	NN
nyp.33433082242870	5368	30	-	-	HYPH
nyp.33433082242870	5368	31	spoonfuls	spoonfuls	NN
nyp.33433082242870	5368	32	of	of	IN
nyp.33433082242870	5368	33	vinegar	vinegar	NN
nyp.33433082242870	5368	34	.	.	.
nyp.33433082242870	5369	1	Stir	stir	VB
nyp.33433082242870	5369	2	constantly	constantly	RB
nyp.33433082242870	5369	3	for	for	IN
nyp.33433082242870	5369	4	five	five	CD
nyp.33433082242870	5369	5	or	or	CC
nyp.33433082242870	5369	6	eight	eight	CD
nyp.33433082242870	5369	7	minutes	minute	NNS
nyp.33433082242870	5369	8	.	.	.
nyp.33433082242870	5370	1	When	when	WRB
nyp.33433082242870	5370	2	done	do	VBN
nyp.33433082242870	5370	3	,	,	,
nyp.33433082242870	5370	4	heap	heap	NN
nyp.33433082242870	5370	5	on	on	IN
nyp.33433082242870	5370	6	a	a	DT
nyp.33433082242870	5370	7	dish	dish	NN
nyp.33433082242870	5370	8	.	.	.
nyp.33433082242870	5371	1	Make	make	VB
nyp.33433082242870	5371	2	smooth	smooth	JJ
nyp.33433082242870	5371	3	with	with	IN
nyp.33433082242870	5371	4	a	a	DT
nyp.33433082242870	5371	5	knife	knife	NN
nyp.33433082242870	5371	6	,	,	,
nyp.33433082242870	5371	7	and	and	CC
nyp.33433082242870	5371	8	garnish	garnish	VB
nyp.33433082242870	5371	9	with	with	IN
nyp.33433082242870	5371	10	hard	hard	RB
nyp.33433082242870	5371	11	-	-	HYPH
nyp.33433082242870	5371	12	boiled	boil	VBN
nyp.33433082242870	5371	13	eggs	egg	NNS
nyp.33433082242870	5371	14	.	.	.
nyp.33433082242870	5372	1	Minced	mince	VBN
nyp.33433082242870	5372	2	Spinach	Spinach	NNP
nyp.33433082242870	5372	3	.	.	.
nyp.33433082242870	5373	1	Boil	boil	VB
nyp.33433082242870	5373	2	the	the	DT
nyp.33433082242870	5373	3	spinach	spinach	NN
nyp.33433082242870	5373	4	in	in	IN
nyp.33433082242870	5373	5	salt	salt	NN
nyp.33433082242870	5373	6	and	and	CC
nyp.33433082242870	5373	7	water	water	NN
nyp.33433082242870	5373	8	until	until	IN
nyp.33433082242870	5373	9	tender	tender	NN
nyp.33433082242870	5373	10	.	.	.
nyp.33433082242870	5374	1	Drain	drain	VB
nyp.33433082242870	5374	2	in	in	IN
nyp.33433082242870	5374	3	the	the	DT
nyp.33433082242870	5374	4	colander	colander	NN
nyp.33433082242870	5374	5	,	,	,
nyp.33433082242870	5374	6	and	and	CC
nyp.33433082242870	5374	7	chop	chop	VB
nyp.33433082242870	5374	8	fine	fine	RB
nyp.33433082242870	5374	9	in	in	IN
nyp.33433082242870	5374	10	the	the	DT
nyp.33433082242870	5374	11	tray	tray	NN
nyp.33433082242870	5374	12	.	.	.
nyp.33433082242870	5375	1	Season	season	NN
nyp.33433082242870	5375	2	well	well	RB
nyp.33433082242870	5375	3	with	with	IN
nyp.33433082242870	5375	4	pepper	pepper	NN
nyp.33433082242870	5375	5	and	and	CC
nyp.33433082242870	5375	6	salt	salt	NN
nyp.33433082242870	5375	7	.	.	.
nyp.33433082242870	5376	1	For	for	IN
nyp.33433082242870	5376	2	each	each	DT
nyp.33433082242870	5376	3	quart	quart	NN
nyp.33433082242870	5376	4	of	of	IN
nyp.33433082242870	5376	5	the	the	DT
nyp.33433082242870	5376	6	chopped	chop	VBN
nyp.33433082242870	5376	7	spinach	spinach	NN
nyp.33433082242870	5376	8	,	,	,
nyp.33433082242870	5376	9	put	put	VB
nyp.33433082242870	5376	10	two	two	CD
nyp.33433082242870	5376	11	table	table	NN
nyp.33433082242870	5376	12	spoonfuls	spoonful	NNS
nyp.33433082242870	5376	13	of	of	IN
nyp.33433082242870	5376	14	butter	butter	NN
nyp.33433082242870	5376	15	and	and	CC
nyp.33433082242870	5376	16	one	one	CD
nyp.33433082242870	5376	17	of	of	IN
nyp.33433082242870	5376	18	flour	flour	NN
nyp.33433082242870	5376	19	in	in	IN
nyp.33433082242870	5376	20	a	a	DT
nyp.33433082242870	5376	21	frying-	frying-	NN
nyp.33433082242870	5376	22	pan	pan	NN
nyp.33433082242870	5376	23	.	.	.
nyp.33433082242870	5377	1	When	when	WRB
nyp.33433082242870	5377	2	this	this	DT
nyp.33433082242870	5377	3	has	have	VBZ
nyp.33433082242870	5377	4	cooked	cook	VBN
nyp.33433082242870	5377	5	smooth	smooth	JJ
nyp.33433082242870	5377	6	,	,	,
nyp.33433082242870	5377	7	and	and	CC
nyp.33433082242870	5377	8	before	before	IN
nyp.33433082242870	5377	9	it	-PRON-	PRP
nyp.33433082242870	5377	10	has	have	VBZ
nyp.33433082242870	5377	11	be-	be-	VBN
nyp.33433082242870	5377	12	come	come	VBN
nyp.33433082242870	5377	13	browned	brown	VBN
nyp.33433082242870	5377	14	,	,	,
nyp.33433082242870	5377	15	add	add	VB
nyp.33433082242870	5377	16	the	the	DT
nyp.33433082242870	5377	17	spinach	spinach	NN
nyp.33433082242870	5377	18	.	.	.
nyp.33433082242870	5378	1	Stir	stir	VB
nyp.33433082242870	5378	2	for	for	IN
nyp.33433082242870	5378	3	five	five	CD
nyp.33433082242870	5378	4	minutes	minute	NNS
nyp.33433082242870	5378	5	;	;	:
nyp.33433082242870	5378	6	then	then	RB
nyp.33433082242870	5378	7	add	add	VB
nyp.33433082242870	5378	8	half	half	PDT
nyp.33433082242870	5378	9	a	a	DT
nyp.33433082242870	5378	10	cupful	cupful	NN
nyp.33433082242870	5378	11	of	of	IN
nyp.33433082242870	5378	12	cream	cream	NN
nyp.33433082242870	5378	13	or	or	CC
nyp.33433082242870	5378	14	milk	milk	NN
nyp.33433082242870	5378	15	,	,	,
nyp.33433082242870	5378	16	and	and	CC
nyp.33433082242870	5378	17	stir	stir	VB
nyp.33433082242870	5378	18	three	three	CD
nyp.33433082242870	5378	19	minutes	minute	NNS
nyp.33433082242870	5378	20	longer	long	RBR
nyp.33433082242870	5378	21	.	.	.
nyp.33433082242870	5379	1	Arrange	arrange	VB
nyp.33433082242870	5379	2	in	in	IN
nyp.33433082242870	5379	3	a	a	DT
nyp.33433082242870	5379	4	mound	mound	NN
nyp.33433082242870	5379	5	on	on	IN
nyp.33433082242870	5379	6	a	a	DT
nyp.33433082242870	5379	7	hot	hot	JJ
nyp.33433082242870	5379	8	dish	dish	NN
nyp.33433082242870	5379	9	.	.	.
nyp.33433082242870	5380	1	Garnish	garnish	VB
nyp.33433082242870	5380	2	with	with	IN
nyp.33433082242870	5380	3	a	a	DT
nyp.33433082242870	5380	4	wreath	wreath	NN
nyp.33433082242870	5380	5	of	of	IN
nyp.33433082242870	5380	6	slices	slice	NNS
nyp.33433082242870	5380	7	of	of	IN
nyp.33433082242870	5380	8	hard	hard	RB
nyp.33433082242870	5380	9	-	-	HYPH
nyp.33433082242870	5380	10	boiled	boil	VBN
nyp.33433082242870	5380	11	eggs	egg	NNS
nyp.33433082242870	5380	12	at	at	IN
nyp.33433082242870	5380	13	the	the	DT
nyp.33433082242870	5380	14	base	base	NN
nyp.33433082242870	5380	15	,	,	,
nyp.33433082242870	5380	16	and	and	CC
nyp.33433082242870	5380	17	finish	finish	VB
nyp.33433082242870	5380	18	the	the	DT
nyp.33433082242870	5380	19	top	top	NN
nyp.33433082242870	5380	20	with	with	IN
nyp.33433082242870	5380	21	another	another	DT
nyp.33433082242870	5380	22	wreath	wreath	NN
nyp.33433082242870	5380	23	.	.	.
nyp.33433082242870	5381	1	Serve	serve	VB
nyp.33433082242870	5381	2	hot	hot	JJ
nyp.33433082242870	5381	3	.	.	.
nyp.33433082242870	5382	1	Lettuce	lettuce	NN
nyp.33433082242870	5382	2	can	can	MD
nyp.33433082242870	5382	3	be	be	VB
nyp.33433082242870	5382	4	cooked	cook	VBN
nyp.33433082242870	5382	5	and	and	CC
nyp.33433082242870	5382	6	served	serve	VBN
nyp.33433082242870	5382	7	in	in	IN
nyp.33433082242870	5382	8	the	the	DT
nyp.33433082242870	5382	9	same	same	JJ
nyp.33433082242870	5382	10	manner	manner	NN
nyp.33433082242870	5382	11	.	.	.
nyp.33433082242870	5383	1	It	-PRON-	PRP
nyp.33433082242870	5383	2	must	must	MD
nyp.33433082242870	5383	3	be	be	VB
nyp.33433082242870	5383	4	boiled	boil	VBN
nyp.33433082242870	5383	5	about	about	RB
nyp.33433082242870	5383	6	twenty	twenty	CD
nyp.33433082242870	5383	7	minutes	minute	NNS
nyp.33433082242870	5383	8	to	to	TO
nyp.33433082242870	5383	9	be	be	VB
nyp.33433082242870	5383	10	tender	tender	JJ
nyp.33433082242870	5383	11	.	.	.
nyp.33433082242870	5384	1	Cauliflower	cauliflower	NN
nyp.33433082242870	5384	2	with	with	IN
nyp.33433082242870	5384	3	Cream	Cream	NNP
nyp.33433082242870	5384	4	Sauce	Sauce	NNP
nyp.33433082242870	5384	5	.	.	.
nyp.33433082242870	5385	1	Take	take	VB
nyp.33433082242870	5385	2	off	off	RP
nyp.33433082242870	5385	3	the	the	DT
nyp.33433082242870	5385	4	green	green	JJ
nyp.33433082242870	5385	5	leaves	leave	NNS
nyp.33433082242870	5385	6	and	and	CC
nyp.33433082242870	5385	7	the	the	DT
nyp.33433082242870	5385	8	stalk	stalk	NN
nyp.33433082242870	5385	9	of	of	IN
nyp.33433082242870	5385	10	the	the	DT
nyp.33433082242870	5385	11	cauliflower	cauliflower	NN
nyp.33433082242870	5385	12	.	.	.
nyp.33433082242870	5386	1	Wash	wash	VB
nyp.33433082242870	5386	2	,	,	,
nyp.33433082242870	5386	3	and	and	CC
nyp.33433082242870	5386	4	put	put	VBD
nyp.33433082242870	5386	5	on	on	RP
nyp.33433082242870	5386	6	to	to	TO
nyp.33433082242870	5386	7	cook	cook	VB
nyp.33433082242870	5386	8	in	in	IN
nyp.33433082242870	5386	9	boiling	boiling	NN
nyp.33433082242870	5386	10	water	water	NN
nyp.33433082242870	5386	11	.	.	.
nyp.33433082242870	5387	1	Boil	boil	VB
nyp.33433082242870	5387	2	gently	gently	RB
nyp.33433082242870	5387	3	for	for	IN
nyp.33433082242870	5387	4	half	half	PDT
nyp.33433082242870	5387	5	an	an	DT
nyp.33433082242870	5387	6	hour	hour	NN
nyp.33433082242870	5387	7	.	.	.
nyp.33433082242870	5388	1	Turn	turn	VB
nyp.33433082242870	5388	2	off	off	RP
nyp.33433082242870	5388	3	the	the	DT
nyp.33433082242870	5388	4	water	water	NN
nyp.33433082242870	5388	5	,	,	,
nyp.33433082242870	5388	6	and	and	CC
nyp.33433082242870	5388	7	add	add	VB
nyp.33433082242870	5388	8	one	one	CD
nyp.33433082242870	5388	9	pint	pint	NN
nyp.33433082242870	5388	10	of	of	IN
nyp.33433082242870	5388	11	milk	milk	NN
nyp.33433082242870	5388	12	,	,	,
nyp.33433082242870	5388	13	one	one	CD
nyp.33433082242870	5388	14	pint	pint	NN
nyp.33433082242870	5388	15	of	of	IN
nyp.33433082242870	5388	16	boiling	boil	VBG
nyp.33433082242870	5388	17	water	water	NN
nyp.33433082242870	5388	18	and	and	CC
nyp.33433082242870	5388	19	one	one	CD
nyp.33433082242870	5388	20	table	table	NN
nyp.33433082242870	5388	21	-	-	HYPH
nyp.33433082242870	5388	22	spoonful	spoonful	NN
nyp.33433082242870	5388	23	of	of	IN
nyp.33433082242870	5388	24	salt	salt	NN
nyp.33433082242870	5388	25	.	.	.
nyp.33433082242870	5389	1	Simmer	simmer	VB
nyp.33433082242870	5389	2	half	half	PDT
nyp.33433082242870	5389	3	an	an	DT
nyp.33433082242870	5389	4	hour	hour	NN
nyp.33433082242870	5389	5	longer	long	RBR
nyp.33433082242870	5389	6	.	.	.
nyp.33433082242870	5390	1	Take	take	VB
nyp.33433082242870	5390	2	up	up	RP
nyp.33433082242870	5390	3	with	with	IN
nyp.33433082242870	5390	4	a	a	DT
nyp.33433082242870	5390	5	skimmer	skimmer	NN
nyp.33433082242870	5390	6	,	,	,
nyp.33433082242870	5390	7	being	be	VBG
nyp.33433082242870	5390	8	careful	careful	JJ
nyp.33433082242870	5390	9	not	not	RB
nyp.33433082242870	5390	10	to	to	TO
nyp.33433082242870	5390	11	break	break	VB
nyp.33433082242870	5390	12	it	-PRON-	PRP
nyp.33433082242870	5390	13	.	.	.
nyp.33433082242870	5391	1	Pour	pour	VB
nyp.33433082242870	5391	2	over	over	IN
nyp.33433082242870	5391	3	this	this	DT
nyp.33433082242870	5391	4	a	a	DT
nyp.33433082242870	5391	5	cream	cream	NN
nyp.33433082242870	5391	6	sauce	sauce	NN
nyp.33433082242870	5391	7	,	,	,
nyp.33433082242870	5391	8	and	and	CC
nyp.33433082242870	5391	9	serve	serve	VB
nyp.33433082242870	5391	10	.	.	.
nyp.33433082242870	5392	1	Escaloped	Escaloped	NNP
nyp.33433082242870	5392	2	Cauliflower	Cauliflower	NNP
nyp.33433082242870	5392	3	.	.	.
nyp.33433082242870	5393	1	Cook	cook	VB
nyp.33433082242870	5393	2	the	the	DT
nyp.33433082242870	5393	3	cauliflower	cauliflower	NN
nyp.33433082242870	5393	4	one	one	CD
nyp.33433082242870	5393	5	hour	hour	NN
nyp.33433082242870	5393	6	in	in	IN
nyp.33433082242870	5393	7	salt	salt	NN
nyp.33433082242870	5393	8	and	and	CC
nyp.33433082242870	5393	9	water	water	NN
nyp.33433082242870	5393	10	.	.	.
nyp.33433082242870	5394	1	Drain	Drain	NNP
nyp.33433082242870	5394	2	,	,	,
nyp.33433082242870	5394	3	and	and	CC
nyp.33433082242870	5394	4	break	break	VB
nyp.33433082242870	5394	5	apart	apart	RB
nyp.33433082242870	5394	6	.	.	.
nyp.33433082242870	5395	1	Put	put	VB
nyp.33433082242870	5395	2	a	a	DT
nyp.33433082242870	5395	3	layer	layer	NN
nyp.33433082242870	5395	4	of	of	IN
nyp.33433082242870	5395	5	the	the	DT
nyp.33433082242870	5395	6	cauliflower	cauliflower	NN
nyp.33433082242870	5395	7	in	in	IN
nyp.33433082242870	5395	8	an	an	DT
nyp.33433082242870	5395	9	escalop	escalop	NN
nyp.33433082242870	5395	10	dish	dish	NN
nyp.33433082242870	5395	11	,	,	,
nyp.33433082242870	5395	12	moisten	moisten	VB
nyp.33433082242870	5395	13	it	-PRON-	PRP
nyp.33433082242870	5395	14	with	with	IN
nyp.33433082242870	5395	15	Bechamel	Bechamel	NNP
nyp.33433082242870	5395	16	or	or	CC
nyp.33433082242870	5395	17	cream	cream	NN
nyp.33433082242870	5395	18	sauce	sauce	NN
nyp.33433082242870	5395	19	,	,	,
nyp.33433082242870	5395	20	and	and	CC
nyp.33433082242870	5395	21	sprinkle	sprinkle	VB
nyp.33433082242870	5395	22	in	in	RP
nyp.33433082242870	5395	23	a	a	DT
nyp.33433082242870	5395	24	little	little	JJ
nyp.33433082242870	5395	25	grated	grate	VBN
nyp.33433082242870	5395	26	cheese	cheese	NN
nyp.33433082242870	5395	27	.	.	.
nyp.33433082242870	5396	1	Put	put	VB
nyp.33433082242870	5396	2	in	in	RP
nyp.33433082242870	5396	3	another	another	DT
nyp.33433082242870	5396	4	252	252	CD
nyp.33433082242870	5396	5	MISS	MISS	NNP
nyp.33433082242870	5396	6	PARLOA	PARLOA	NNP
nyp.33433082242870	5396	7	'S	's	POS
nyp.33433082242870	5396	8	NEW	new	JJ
nyp.33433082242870	5396	9	COOK	COOK	NNP
nyp.33433082242870	5396	10	BOOK	BOOK	NNP
nyp.33433082242870	5396	11	,	,	,
nyp.33433082242870	5396	12	layer	layer	NN
nyp.33433082242870	5396	13	of	of	IN
nyp.33433082242870	5396	14	cauliflower	cauliflower	NN
nyp.33433082242870	5396	15	,	,	,
nyp.33433082242870	5396	16	and	and	CC
nyp.33433082242870	5396	17	continue	continue	VB
nyp.33433082242870	5396	18	,	,	,
nyp.33433082242870	5396	19	as	as	IN
nyp.33433082242870	5396	20	directed	direct	VBN
nyp.33433082242870	5396	21	before	before	RB
nyp.33433082242870	5396	22	,	,	,
nyp.33433082242870	5396	23	until	until	IN
nyp.33433082242870	5396	24	all	all	DT
nyp.33433082242870	5396	25	of	of	IN
nyp.33433082242870	5396	26	the	the	DT
nyp.33433082242870	5396	27	vegetable	vegetable	NN
nyp.33433082242870	5396	28	is	be	VBZ
nyp.33433082242870	5396	29	used	use	VBN
nyp.33433082242870	5396	30	.	.	.
nyp.33433082242870	5397	1	There	there	EX
nyp.33433082242870	5397	2	should	should	MD
nyp.33433082242870	5397	3	be	be	VB
nyp.33433082242870	5397	4	two	two	CD
nyp.33433082242870	5397	5	table	table	NN
nyp.33433082242870	5397	6	-	-	HYPH
nyp.33433082242870	5397	7	spoon-	spoon-	NN
nyp.33433082242870	5397	8	fuls	fuls	NN
nyp.33433082242870	5397	9	of	of	IN
nyp.33433082242870	5397	10	grated	grate	VBN
nyp.33433082242870	5397	11	cheese	cheese	NN
nyp.33433082242870	5397	12	and	and	CC
nyp.33433082242870	5397	13	one	one	CD
nyp.33433082242870	5397	14	pint	pint	NN
nyp.33433082242870	5397	15	of	of	IN
nyp.33433082242870	5397	16	sauce	sauce	NN
nyp.33433082242870	5397	17	to	to	IN
nyp.33433082242870	5397	18	each	each	DT
nyp.33433082242870	5397	19	head	head	NN
nyp.33433082242870	5397	20	of	of	IN
nyp.33433082242870	5397	21	cauliflower	cauliflower	NN
nyp.33433082242870	5397	22	.	.	.
nyp.33433082242870	5398	1	Cover	cover	VB
nyp.33433082242870	5398	2	with	with	IN
nyp.33433082242870	5398	3	bread	bread	NN
nyp.33433082242870	5398	4	crumbs	crumb	NNS
nyp.33433082242870	5398	5	and	and	CC
nyp.33433082242870	5398	6	cheese	cheese	NN
nyp.33433082242870	5398	7	,	,	,
nyp.33433082242870	5398	8	and	and	CC
nyp.33433082242870	5398	9	dot	dot	NN
nyp.33433082242870	5398	10	with	with	IN
nyp.33433082242870	5398	11	bits	bit	NNS
nyp.33433082242870	5398	12	of	of	IN
nyp.33433082242870	5398	13	butter	butter	NN
nyp.33433082242870	5398	14	.	.	.
nyp.33433082242870	5399	1	Bake	bake	VB
nyp.33433082242870	5399	2	half	half	PDT
nyp.33433082242870	5399	3	an	an	DT
nyp.33433082242870	5399	4	hour	hour	NN
nyp.33433082242870	5399	5	in	in	IN
nyp.33433082242870	5399	6	a	a	DT
nyp.33433082242870	5399	7	moderate	moderate	JJ
nyp.33433082242870	5399	8	oven	oven	NN
nyp.33433082242870	5399	9	.	.	.
nyp.33433082242870	5400	1	Stewed	Stewed	NNP
nyp.33433082242870	5400	2	Celery	Celery	NNP
nyp.33433082242870	5400	3	with	with	IN
nyp.33433082242870	5400	4	Cream	Cream	NNP
nyp.33433082242870	5400	5	Sauce	Sauce	NNP
nyp.33433082242870	5400	6	.	.	.
nyp.33433082242870	5401	1	Wash	wash	VB
nyp.33433082242870	5401	2	and	and	CC
nyp.33433082242870	5401	3	scrape	scrape	VB
nyp.33433082242870	5401	4	the	the	DT
nyp.33433082242870	5401	5	tender	tender	NN
nyp.33433082242870	5401	6	white	white	JJ
nyp.33433082242870	5401	7	part	part	NN
nyp.33433082242870	5401	8	of	of	IN
nyp.33433082242870	5401	9	two	two	CD
nyp.33433082242870	5401	10	heads	head	NNS
nyp.33433082242870	5401	11	of	of	IN
nyp.33433082242870	5401	12	celery	celery	NN
nyp.33433082242870	5401	13	.	.	.
nyp.33433082242870	5402	1	Cut	cut	VB
nyp.33433082242870	5402	2	them	-PRON-	PRP
nyp.33433082242870	5402	3	in	in	IN
nyp.33433082242870	5402	4	pieces	piece	NNS
nyp.33433082242870	5402	5	about	about	IN
nyp.33433082242870	5402	6	two	two	CD
nyp.33433082242870	5402	7	inches	inch	NNS
nyp.33433082242870	5402	8	long	long	JJ
nyp.33433082242870	5402	9	.	.	.
nyp.33433082242870	5403	1	Cover	cover	VB
nyp.33433082242870	5403	2	with	with	IN
nyp.33433082242870	5403	3	boiling	boil	VBG
nyp.33433082242870	5403	4	water	water	NN
nyp.33433082242870	5403	5	and	and	CC
nyp.33433082242870	5403	6	simmer	simmer	VB
nyp.33433082242870	5403	7	gently	gently	RB
nyp.33433082242870	5403	8	half	half	PDT
nyp.33433082242870	5403	9	an	an	DT
nyp.33433082242870	5403	10	hour	hour	NN
nyp.33433082242870	5403	11	.	.	.
nyp.33433082242870	5404	1	Season	season	NN
nyp.33433082242870	5404	2	well	well	RB
nyp.33433082242870	5404	3	with	with	IN
nyp.33433082242870	5404	4	salt	salt	NN
nyp.33433082242870	5404	5	.	.	.
nyp.33433082242870	5405	1	Drain	drain	VB
nyp.33433082242870	5405	2	off	off	IN
nyp.33433082242870	5405	3	the	the	DT
nyp.33433082242870	5405	4	water	water	NN
nyp.33433082242870	5405	5	in	in	IN
nyp.33433082242870	5405	6	which	which	WDT
nyp.33433082242870	5405	7	the	the	DT
nyp.33433082242870	5405	8	celery	celery	NN
nyp.33433082242870	5405	9	was	be	VBD
nyp.33433082242870	5405	10	cooked	cook	VBN
nyp.33433082242870	5405	11	.	.	.
nyp.33433082242870	5406	1	Add	add	VB
nyp.33433082242870	5406	2	a	a	DT
nyp.33433082242870	5406	3	pint	pint	NN
nyp.33433082242870	5406	4	of	of	IN
nyp.33433082242870	5406	5	cream	cream	NN
nyp.33433082242870	5406	6	sauce	sauce	NN
nyp.33433082242870	5406	7	,	,	,
nyp.33433082242870	5406	8	and	and	CC
nyp.33433082242870	5406	9	serve	serve	VB
nyp.33433082242870	5406	10	.	.	.
nyp.33433082242870	5407	1	Celery	Celery	NNP
nyp.33433082242870	5407	2	Stewed	Stewed	NNP
nyp.33433082242870	5407	3	in	in	IN
nyp.33433082242870	5407	4	Stock	Stock	NNP
nyp.33433082242870	5407	5	.	.	.
nyp.33433082242870	5408	1	Scrape	scrape	VB
nyp.33433082242870	5408	2	,	,	,
nyp.33433082242870	5408	3	wash	wash	VB
nyp.33433082242870	5408	4	and	and	CC
nyp.33433082242870	5408	5	cut	cut	VB
nyp.33433082242870	5408	6	the	the	DT
nyp.33433082242870	5408	7	white	white	JJ
nyp.33433082242870	5408	8	part	part	NN
nyp.33433082242870	5408	9	of	of	IN
nyp.33433082242870	5408	10	two	two	CD
nyp.33433082242870	5408	11	heads	head	NNS
nyp.33433082242870	5408	12	of	of	IN
nyp.33433082242870	5408	13	celery	celery	NN
nyp.33433082242870	5408	14	.	.	.
nyp.33433082242870	5409	1	Put	put	VB
nyp.33433082242870	5409	2	in	in	RP
nyp.33433082242870	5409	3	a	a	DT
nyp.33433082242870	5409	4	stew	stew	NN
nyp.33433082242870	5409	5	-	-	HYPH
nyp.33433082242870	5409	6	pan	pan	NN
nyp.33433082242870	5409	7	with	with	IN
nyp.33433082242870	5409	8	one	one	CD
nyp.33433082242870	5409	9	pint	pint	NN
nyp.33433082242870	5409	10	of	of	IN
nyp.33433082242870	5409	11	stock	stock	NN
nyp.33433082242870	5409	12	,	,	,
nyp.33433082242870	5409	13	and	and	CC
nyp.33433082242870	5409	14	sim-	sim-	RB
nyp.33433082242870	5409	15	mer	mer	NNP
nyp.33433082242870	5409	16	half	half	PDT
nyp.33433082242870	5409	17	an	an	DT
nyp.33433082242870	5409	18	hour	hour	NN
nyp.33433082242870	5409	19	.	.	.
nyp.33433082242870	5410	1	Mix	mix	VB
nyp.33433082242870	5410	2	together	together	RB
nyp.33433082242870	5410	3	two	two	CD
nyp.33433082242870	5410	4	table	table	NN
nyp.33433082242870	5410	5	-	-	HYPH
nyp.33433082242870	5410	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	5410	7	of	of	IN
nyp.33433082242870	5410	8	þut-	þut-	NN
nyp.33433082242870	5410	9	ter	ter	NN
nyp.33433082242870	5410	10	and	and	CC
nyp.33433082242870	5410	11	one	one	CD
nyp.33433082242870	5410	12	of	of	IN
nyp.33433082242870	5410	13	flour	flour	NN
nyp.33433082242870	5410	14	.	.	.
nyp.33433082242870	5411	1	Stir	stir	VB
nyp.33433082242870	5411	2	this	this	DT
nyp.33433082242870	5411	3	in	in	IN
nyp.33433082242870	5411	4	with	with	IN
nyp.33433082242870	5411	5	the	the	DT
nyp.33433082242870	5411	6	celery	celery	NN
nyp.33433082242870	5411	7	.	.	.
nyp.33433082242870	5412	1	Season	season	NN
nyp.33433082242870	5412	2	with	with	IN
nyp.33433082242870	5412	3	salt	salt	NN
nyp.33433082242870	5412	4	,	,	,
nyp.33433082242870	5412	5	and	and	CC
nyp.33433082242870	5412	6	simmer	simmer	VB
nyp.33433082242870	5412	7	five	five	CD
nyp.33433082242870	5412	8	minutes	minute	NNS
nyp.33433082242870	5412	9	longer	long	RBR
nyp.33433082242870	5412	10	.	.	.
nyp.33433082242870	5413	1	Stewed	Stewed	NNP
nyp.33433082242870	5413	2	Okra	Okra	NNP
nyp.33433082242870	5413	3	.	.	.
nyp.33433082242870	5414	1	After	after	IN
nyp.33433082242870	5414	2	the	the	DT
nyp.33433082242870	5414	3	ends	end	NNS
nyp.33433082242870	5414	4	of	of	IN
nyp.33433082242870	5414	5	the	the	DT
nyp.33433082242870	5414	6	pods	pod	NNS
nyp.33433082242870	5414	7	have	have	VBP
nyp.33433082242870	5414	8	been	be	VBN
nyp.33433082242870	5414	9	cut	cut	VBN
nyp.33433082242870	5414	10	off	off	RP
nyp.33433082242870	5414	11	,	,	,
nyp.33433082242870	5414	12	wash	wash	VB
nyp.33433082242870	5414	13	,	,	,
nyp.33433082242870	5414	14	and	and	CC
nyp.33433082242870	5414	15	put	put	VBN
nyp.33433082242870	5414	16	on	on	RP
nyp.33433082242870	5414	17	with	with	IN
nyp.33433082242870	5414	18	just	just	RB
nyp.33433082242870	5414	19	enough	enough	JJ
nyp.33433082242870	5414	20	water	water	NN
nyp.33433082242870	5414	21	to	to	TO
nyp.33433082242870	5414	22	prevent	prevent	VB
nyp.33433082242870	5414	23	burning	burning	NN
nyp.33433082242870	5414	24	(	(	-LRB-
nyp.33433082242870	5414	25	about	about	IN
nyp.33433082242870	5414	26	a	a	DT
nyp.33433082242870	5414	27	cupful	cupful	NN
nyp.33433082242870	5414	28	to	to	IN
nyp.33433082242870	5414	29	a	a	DT
nyp.33433082242870	5414	30	quart	quart	NN
nyp.33433082242870	5414	31	of	of	IN
nyp.33433082242870	5414	32	the	the	DT
nyp.33433082242870	5414	33	okra	okra	NN
nyp.33433082242870	5414	34	)	)	-RRB-
nyp.33433082242870	5414	35	and	and	CC
nyp.33433082242870	5414	36	a	a	DT
nyp.33433082242870	5414	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	5414	38	of	of	IN
nyp.33433082242870	5414	39	salt	salt	NN
nyp.33433082242870	5414	40	.	.	.
nyp.33433082242870	5415	1	Simmer	simmer	VB
nyp.33433082242870	5415	2	gently	gently	RB
nyp.33433082242870	5415	3	thirty	thirty	CD
nyp.33433082242870	5415	4	minutes	minute	NNS
nyp.33433082242870	5415	5	.	.	.
nyp.33433082242870	5416	1	Season	season	NN
nyp.33433082242870	5416	2	with	with	IN
nyp.33433082242870	5416	3	pepper	pepper	NN
nyp.33433082242870	5416	4	and	and	CC
nyp.33433082242870	5416	5	but-	but-	VB
nyp.33433082242870	5416	6	ter	ter	NN
nyp.33433082242870	5416	7	,	,	,
nyp.33433082242870	5416	8	and	and	CC
nyp.33433082242870	5416	9	with	with	IN
nyp.33433082242870	5416	10	more	more	JJR
nyp.33433082242870	5416	11	salt	salt	NN
nyp.33433082242870	5416	12	,	,	,
nyp.33433082242870	5416	13	if	if	IN
nyp.33433082242870	5416	14	necessary	necessary	JJ
nyp.33433082242870	5416	15	.	.	.
nyp.33433082242870	5417	1	Okra	Okra	NNP
nyp.33433082242870	5417	2	Stewed	stew	VBN
nyp.33433082242870	5417	3	with	with	IN
nyp.33433082242870	5417	4	Tomatoes	tomato	NNS
nyp.33433082242870	5417	5	.	.	.
nyp.33433082242870	5418	1	Cut	cut	VB
nyp.33433082242870	5418	2	the	the	DT
nyp.33433082242870	5418	3	okra	okra	NN
nyp.33433082242870	5418	4	in	in	IN
nyp.33433082242870	5418	5	thin	thin	JJ
nyp.33433082242870	5418	6	slices	slice	NNS
nyp.33433082242870	5418	7	,	,	,
nyp.33433082242870	5418	8	and	and	CC
nyp.33433082242870	5418	9	pare	pare	VB
nyp.33433082242870	5418	10	and	and	CC
nyp.33433082242870	5418	11	slice	slice	VB
nyp.33433082242870	5418	12	the	the	DT
nyp.33433082242870	5418	13	tomatoes	tomato	NNS
nyp.33433082242870	5418	14	.	.	.
nyp.33433082242870	5419	1	Have	have	VB
nyp.33433082242870	5419	2	one	one	CD
nyp.33433082242870	5419	3	pint	pint	NN
nyp.33433082242870	5419	4	of	of	IN
nyp.33433082242870	5419	5	tomatoes	tomato	NNS
nyp.33433082242870	5419	6	to	to	IN
nyp.33433082242870	5419	7	two	two	CD
nyp.33433082242870	5419	8	of	of	IN
nyp.33433082242870	5419	9	okra	okra	NN
nyp.33433082242870	5419	10	.	.	.
nyp.33433082242870	5420	1	Put	put	VB
nyp.33433082242870	5420	2	the	the	DT
nyp.33433082242870	5420	3	vegetables	vegetable	NNS
nyp.33433082242870	5420	4	in	in	IN
nyp.33433082242870	5420	5	a	a	DT
nyp.33433082242870	5420	6	stew	stew	NN
nyp.33433082242870	5420	7	-	-	HYPH
nyp.33433082242870	5420	8	pan	pan	NN
nyp.33433082242870	5420	9	with	with	IN
nyp.33433082242870	5420	10	one	one	CD
nyp.33433082242870	5420	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	5420	12	of	of	IN
nyp.33433082242870	5420	13	salt	salt	NN
nyp.33433082242870	5420	14	and	and	CC
nyp.33433082242870	5420	15	a	a	DT
nyp.33433082242870	5420	16	little	little	JJ
nyp.33433082242870	5420	17	pepper	pepper	NN
nyp.33433082242870	5420	18	.	.	.
nyp.33433082242870	5421	1	Simmer	simmer	VB
nyp.33433082242870	5421	2	half	half	PDT
nyp.33433082242870	5421	3	an	an	DT
nyp.33433082242870	5421	4	hour	hour	NN
nyp.33433082242870	5421	5	.	.	.
nyp.33433082242870	5422	1	Add	add	VB
nyp.33433082242870	5422	2	one	one	CD
nyp.33433082242870	5422	3	table	table	NN
nyp.33433082242870	5422	4	spoonful	spoonful	NN
nyp.33433082242870	5422	5	of	of	IN
nyp.33433082242870	5422	6	butter	butter	NN
nyp.33433082242870	5422	7	,	,	,
nyp.33433082242870	5422	8	and	and	CC
nyp.33433082242870	5422	9	more	more	JJR
nyp.33433082242870	5422	10	salt	salt	NN
nyp.33433082242870	5422	11	,	,	,
nyp.33433082242870	5422	12	if	if	IN
nyp.33433082242870	5422	13	needed	need	VBN
nyp.33433082242870	5422	14	.	.	.
nyp.33433082242870	5423	1	254	254	CD
nyp.33433082242870	5423	2	MISS	MISS	NNP
nyp.33433082242870	5423	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5423	4	'S	's	POS
nyp.33433082242870	5423	5	NEW	new	JJ
nyp.33433082242870	5423	6	COOK	COOK	NNP
nyp.33433082242870	5423	7	BOOK	BOOK	NNP
nyp.33433082242870	5423	8	.	.	.
nyp.33433082242870	5424	1	in	in	IN
nyp.33433082242870	5424	2	the	the	DT
nyp.33433082242870	5424	3	frying	frying	NN
nyp.33433082242870	5424	4	-	-	HYPH
nyp.33433082242870	5424	5	pan	pan	NN
nyp.33433082242870	5424	6	to	to	IN
nyp.33433082242870	5424	7	the	the	DT
nyp.33433082242870	5424	8	depth	depth	NN
nyp.33433082242870	5424	9	of	of	IN
nyp.33433082242870	5424	10	about	about	RB
nyp.33433082242870	5424	11	two	two	CD
nyp.33433082242870	5424	12	inches	inch	NNS
nyp.33433082242870	5424	13	.	.	.
nyp.33433082242870	5425	1	When	when	WRB
nyp.33433082242870	5425	2	smoking	smoke	VBG
nyp.33433082242870	5425	3	hot	hot	JJ
nyp.33433082242870	5425	4	,	,	,
nyp.33433082242870	5425	5	put	put	VBN
nyp.33433082242870	5425	6	in	in	IN
nyp.33433082242870	5425	7	the	the	DT
nyp.33433082242870	5425	8	batter	batter	NN
nyp.33433082242870	5425	9	by	by	IN
nyp.33433082242870	5425	10	the	the	DT
nyp.33433082242870	5425	11	spoonful	spoonful	NN
nyp.33433082242870	5425	12	.	.	.
nyp.33433082242870	5426	1	Hold	hold	VB
nyp.33433082242870	5426	2	the	the	DT
nyp.33433082242870	5426	3	spoon	spoon	NN
nyp.33433082242870	5426	4	close	close	RB
nyp.33433082242870	5426	5	to	to	IN
nyp.33433082242870	5426	6	the	the	DT
nyp.33433082242870	5426	7	fat	fat	NN
nyp.33433082242870	5426	8	and	and	CC
nyp.33433082242870	5426	9	the	the	DT
nyp.33433082242870	5426	10	shape	shape	NN
nyp.33433082242870	5426	11	of	of	IN
nyp.33433082242870	5426	12	the	the	DT
nyp.33433082242870	5426	13	oyster	oyster	NN
nyp.33433082242870	5426	14	will	will	MD
nyp.33433082242870	5426	15	be	be	VB
nyp.33433082242870	5426	16	good	good	JJ
nyp.33433082242870	5426	17	.	.	.
nyp.33433082242870	5427	1	Fry	fry	NN
nyp.33433082242870	5427	2	about	about	RB
nyp.33433082242870	5427	3	five	five	CD
nyp.33433082242870	5427	4	minutes	minute	NNS
nyp.33433082242870	5427	5	.	.	.
nyp.33433082242870	5428	1	New	New	NNP
nyp.33433082242870	5428	2	Bedford	Bedford	NNP
nyp.33433082242870	5428	3	Corn	Corn	NNP
nyp.33433082242870	5428	4	Pudding	Pudding	NNP
nyp.33433082242870	5428	5	.	.	.
nyp.33433082242870	5429	1	Twelve	twelve	CD
nyp.33433082242870	5429	2	ears	ear	NNS
nyp.33433082242870	5429	3	of	of	IN
nyp.33433082242870	5429	4	corn	corn	NN
nyp.33433082242870	5429	5	,	,	,
nyp.33433082242870	5429	6	four	four	CD
nyp.33433082242870	5429	7	eggs	egg	NNS
nyp.33433082242870	5429	8	,	,	,
nyp.33433082242870	5429	9	a	a	DT
nyp.33433082242870	5429	10	generous	generous	JJ
nyp.33433082242870	5429	11	pint	pint	NN
nyp.33433082242870	5429	12	and	and	CC
nyp.33433082242870	5429	13	a	a	DT
nyp.33433082242870	5429	14	half	half	NN
nyp.33433082242870	5429	15	of	of	IN
nyp.33433082242870	5429	16	milk	milk	NN
nyp.33433082242870	5429	17	,	,	,
nyp.33433082242870	5429	18	a	a	DT
nyp.33433082242870	5429	19	generous	generous	JJ
nyp.33433082242870	5429	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	5429	21	of	of	IN
nyp.33433082242870	5429	22	salt	salt	NN
nyp.33433082242870	5429	23	,	,	,
nyp.33433082242870	5429	24	four	four	CD
nyp.33433082242870	5429	25	table	table	NN
nyp.33433082242870	5429	26	spoonfuls	spoonfuls	NN
nyp.33433082242870	5429	27	of	of	IN
nyp.33433082242870	5429	28	sugar	sugar	NN
nyp.33433082242870	5429	29	.	.	.
nyp.33433082242870	5430	1	Grate	grate	VB
nyp.33433082242870	5430	2	the	the	DT
nyp.33433082242870	5430	3	corn	corn	NN
nyp.33433082242870	5430	4	,	,	,
nyp.33433082242870	5430	5	beat	beat	VBD
nyp.33433082242870	5430	6	the	the	DT
nyp.33433082242870	5430	7	eggs	egg	NNS
nyp.33433082242870	5430	8	with	with	IN
nyp.33433082242870	5430	9	a	a	DT
nyp.33433082242870	5430	10	spoon	spoon	NN
nyp.33433082242870	5430	11	,	,	,
nyp.33433082242870	5430	12	and	and	CC
nyp.33433082242870	5430	13	mix	mix	VB
nyp.33433082242870	5430	14	all	all	PDT
nyp.33433082242870	5430	15	the	the	DT
nyp.33433082242870	5430	16	ingredients	ingredient	NNS
nyp.33433082242870	5430	17	together	together	RB
nyp.33433082242870	5430	18	.	.	.
nyp.33433082242870	5431	1	Butter	butter	NN
nyp.33433082242870	5431	2	a	a	DT
nyp.33433082242870	5431	3	deep	deep	JJ
nyp.33433082242870	5431	4	earthen	earthen	JJ
nyp.33433082242870	5431	5	dish	dish	NN
nyp.33433082242870	5431	6	,	,	,
nyp.33433082242870	5431	7	and	and	CC
nyp.33433082242870	5431	8	pour	pour	VB
nyp.33433082242870	5431	9	the	the	DT
nyp.33433082242870	5431	10	mixture	mixture	NN
nyp.33433082242870	5431	11	into	into	IN
nyp.33433082242870	5431	12	it	-PRON-	PRP
nyp.33433082242870	5431	13	.	.	.
nyp.33433082242870	5432	1	Bake	bake	VB
nyp.33433082242870	5432	2	slowly	slowly	RB
nyp.33433082242870	5432	3	two	two	CD
nyp.33433082242870	5432	4	hours	hour	NNS
nyp.33433082242870	5432	5	.	.	.
nyp.33433082242870	5433	1	Serve	serve	VB
nyp.33433082242870	5433	2	hot	hot	JJ
nyp.33433082242870	5433	3	.	.	.
nyp.33433082242870	5434	1	When	when	WRB
nyp.33433082242870	5434	2	the	the	DT
nyp.33433082242870	5434	3	corn	corn	NN
nyp.33433082242870	5434	4	is	be	VBZ
nyp.33433082242870	5434	5	old	old	JJ
nyp.33433082242870	5434	6	it	-PRON-	PRP
nyp.33433082242870	5434	7	will	will	MD
nyp.33433082242870	5434	8	take	take	VB
nyp.33433082242870	5434	9	one	one	CD
nyp.33433082242870	5434	10	quart	quart	NN
nyp.33433082242870	5434	11	of	of	IN
nyp.33433082242870	5434	12	milk	milk	NN
nyp.33433082242870	5434	13	.	.	.
nyp.33433082242870	5435	1	If	if	IN
nyp.33433082242870	5435	2	very	very	RB
nyp.33433082242870	5435	3	young	young	JJ
nyp.33433082242870	5435	4	and	and	CC
nyp.33433082242870	5435	5	milky	milky	JJ
nyp.33433082242870	5435	6	,	,	,
nyp.33433082242870	5435	7	one	one	CD
nyp.33433082242870	5435	8	pint	pint	NN
nyp.33433082242870	5435	9	of	of	IN
nyp.33433082242870	5435	10	milk	milk	NN
nyp.33433082242870	5435	11	will	will	MD
nyp.33433082242870	5435	12	be	be	VB
nyp.33433082242870	5435	13	sufficient	sufficient	JJ
nyp.33433082242870	5435	14	.	.	.
nyp.33433082242870	5436	1	Pickled	Pickled	NNP
nyp.33433082242870	5436	2	Beets	beet	NNS
nyp.33433082242870	5436	3	.	.	.
nyp.33433082242870	5437	1	Cut	cut	VB
nyp.33433082242870	5437	2	boiled	boil	VBN
nyp.33433082242870	5437	3	beets	beet	NNS
nyp.33433082242870	5437	4	in	in	IN
nyp.33433082242870	5437	5	slices	slice	NNS
nyp.33433082242870	5437	6	.	.	.
nyp.33433082242870	5438	1	Lay	lay	VB
nyp.33433082242870	5438	2	these	these	DT
nyp.33433082242870	5438	3	in	in	IN
nyp.33433082242870	5438	4	a	a	DT
nyp.33433082242870	5438	5	large	large	JJ
nyp.33433082242870	5438	6	glass	glass	NN
nyp.33433082242870	5438	7	jar	jar	NN
nyp.33433082242870	5438	8	or	or	CC
nyp.33433082242870	5438	9	earthen	earthen	JJ
nyp.33433082242870	5438	10	pot	pot	NN
nyp.33433082242870	5438	11	.	.	.
nyp.33433082242870	5439	1	For	for	IN
nyp.33433082242870	5439	2	every	every	DT
nyp.33433082242870	5439	3	beet	beet	NN
nyp.33433082242870	5439	4	,	,	,
nyp.33433082242870	5439	5	put	put	VBN
nyp.33433082242870	5439	6	in	in	RP
nyp.33433082242870	5439	7	one	one	CD
nyp.33433082242870	5439	8	slice	slice	NN
nyp.33433082242870	5439	9	of	of	IN
nyp.33433082242870	5439	10	onion	onion	NN
nyp.33433082242870	5439	11	,	,	,
nyp.33433082242870	5439	12	one	one	CD
nyp.33433082242870	5439	13	table	table	NN
nyp.33433082242870	5439	14	-	-	HYPH
nyp.33433082242870	5439	15	spoonful	spoonful	NN
nyp.33433082242870	5439	16	of	of	IN
nyp.33433082242870	5439	17	grated	grate	VBN
nyp.33433082242870	5439	18	horse	horse	NN
nyp.33433082242870	5439	19	-	-	HYPH
nyp.33433082242870	5439	20	radish	radish	NN
nyp.33433082242870	5439	21	,	,	,
nyp.33433082242870	5439	22	six	six	CD
nyp.33433082242870	5439	23	cloves	clove	NNS
nyp.33433082242870	5439	24	,	,	,
nyp.33433082242870	5439	25	and	and	CC
nyp.33433082242870	5439	26	vin-	vin-	RB
nyp.33433082242870	5439	27	egar	egar	JJ
nyp.33433082242870	5439	28	enough	enough	RB
nyp.33433082242870	5439	29	to	to	TO
nyp.33433082242870	5439	30	cover	cover	VB
nyp.33433082242870	5439	31	.	.	.
nyp.33433082242870	5440	1	The	the	DT
nyp.33433082242870	5440	2	beets	beet	NNS
nyp.33433082242870	5440	3	will	will	MD
nyp.33433082242870	5440	4	be	be	VB
nyp.33433082242870	5440	5	ready	ready	JJ
nyp.33433082242870	5440	6	to	to	TO
nyp.33433082242870	5440	7	use	use	VB
nyp.33433082242870	5440	8	in	in	IN
nyp.33433082242870	5440	9	ten	ten	CD
nyp.33433082242870	5440	10	or	or	CC
nyp.33433082242870	5440	11	twelve	twelve	CD
nyp.33433082242870	5440	12	hours	hour	NNS
nyp.33433082242870	5440	13	.	.	.
nyp.33433082242870	5441	1	They	-PRON-	PRP
nyp.33433082242870	5441	2	will	will	MD
nyp.33433082242870	5441	3	not	not	RB
nyp.33433082242870	5441	4	keep	keep	VB
nyp.33433082242870	5441	5	more	more	JJR
nyp.33433082242870	5441	6	than	than	IN
nyp.33433082242870	5441	7	a	a	DT
nyp.33433082242870	5441	8	week	week	NN
nyp.33433082242870	5441	9	.	.	.
nyp.33433082242870	5442	1	Baked	Baked	NNP
nyp.33433082242870	5442	2	Beans	bean	NNS
nyp.33433082242870	5442	3	.	.	.
nyp.33433082242870	5443	1	Pick	pick	VB
nyp.33433082242870	5443	2	one	one	CD
nyp.33433082242870	5443	3	quart	quart	NN
nyp.33433082242870	5443	4	of	of	IN
nyp.33433082242870	5443	5	beans	bean	NNS
nyp.33433082242870	5443	6	free	free	JJ
nyp.33433082242870	5443	7	from	from	IN
nyp.33433082242870	5443	8	stones	stone	NNS
nyp.33433082242870	5443	9	and	and	CC
nyp.33433082242870	5443	10	dirt	dirt	NN
nyp.33433082242870	5443	11	.	.	.
nyp.33433082242870	5444	1	Wash	wash	VB
nyp.33433082242870	5444	2	,	,	,
nyp.33433082242870	5444	3	and	and	CC
nyp.33433082242870	5444	4	soak	soak	VB
nyp.33433082242870	5444	5	in	in	IN
nyp.33433082242870	5444	6	cold	cold	JJ
nyp.33433082242870	5444	7	water	water	NN
nyp.33433082242870	5444	8	over	over	IN
nyp.33433082242870	5444	9	night	night	NN
nyp.33433082242870	5444	10	.	.	.
nyp.33433082242870	5445	1	In	in	IN
nyp.33433082242870	5445	2	the	the	DT
nyp.33433082242870	5445	3	morning	morning	NN
nyp.33433082242870	5445	4	pour	pour	VB
nyp.33433082242870	5445	5	off	off	IN
nyp.33433082242870	5445	6	the	the	DT
nyp.33433082242870	5445	7	water	water	NN
nyp.33433082242870	5445	8	.	.	.
nyp.33433082242870	5446	1	Cover	cover	VB
nyp.33433082242870	5446	2	with	with	IN
nyp.33433082242870	5446	3	hot	hot	JJ
nyp.33433082242870	5446	4	water	water	NN
nyp.33433082242870	5446	5	,	,	,
nyp.33433082242870	5446	6	put	put	VBD
nyp.33433082242870	5446	7	two	two	CD
nyp.33433082242870	5446	8	pounds	pound	NNS
nyp.33433082242870	5446	9	of	of	IN
nyp.33433082242870	5446	10	corned	corned	NN
nyp.33433082242870	5446	11	beef	beef	NN
nyp.33433082242870	5446	12	with	with	IN
nyp.33433082242870	5446	13	them	-PRON-	PRP
nyp.33433082242870	5446	14	,	,	,
nyp.33433082242870	5446	15	and	and	CC
nyp.33433082242870	5446	16	boil	boil	VB
nyp.33433082242870	5446	17	until	until	IN
nyp.33433082242870	5446	18	they	-PRON-	PRP
nyp.33433082242870	5446	19	begin	begin	VBP
nyp.33433082242870	5446	20	to	to	TO
nyp.33433082242870	5446	21	split	split	VB
nyp.33433082242870	5446	22	open	open	RB
nyp.33433082242870	5446	23	,	,	,
nyp.33433082242870	5446	24	(	(	-LRB-
nyp.33433082242870	5446	25	the	the	DT
nyp.33433082242870	5446	26	time	time	NN
nyp.33433082242870	5446	27	depends	depend	VBZ
nyp.33433082242870	5446	28	upon	upon	IN
nyp.33433082242870	5446	29	the	the	DT
nyp.33433082242870	5446	30	age	age	NN
nyp.33433082242870	5446	31	of	of	IN
nyp.33433082242870	5446	32	the	the	DT
nyp.33433082242870	5446	33	beans	bean	NNS
nyp.33433082242870	5446	34	,	,	,
nyp.33433082242870	5446	35	but	but	CC
nyp.33433082242870	5446	36	it	-PRON-	PRP
nyp.33433082242870	5446	37	will	will	MD
nyp.33433082242870	5446	38	be	be	VB
nyp.33433082242870	5446	39	from	from	IN
nyp.33433082242870	5446	40	thirty	thirty	CD
nyp.33433082242870	5446	41	to	to	TO
nyp.33433082242870	5446	42	sixty	sixty	CD
nyp.33433082242870	5446	43	minutes	minute	NNS
nyp.33433082242870	5446	44	)	)	-RRB-
nyp.33433082242870	5446	45	.	.	.
nyp.33433082242870	5447	1	Turn	turn	VB
nyp.33433082242870	5447	2	them	-PRON-	PRP
nyp.33433082242870	5447	3	into	into	IN
nyp.33433082242870	5447	4	the	the	DT
nyp.33433082242870	5447	5	colander	colander	NN
nyp.33433082242870	5447	6	,	,	,
nyp.33433082242870	5447	7	and	and	CC
nyp.33433082242870	5447	8	pour	pour	VB
nyp.33433082242870	5447	9	over	over	IN
nyp.33433082242870	5447	10	them	-PRON-	PRP
nyp.33433082242870	5447	11	two	two	CD
nyp.33433082242870	5447	12	or	or	CC
nyp.33433082242870	5447	13	three	three	CD
nyp.33433082242870	5447	14	quarts	quart	NNS
nyp.33433082242870	5447	15	of	of	IN
nyp.33433082242870	5447	16	cold	cold	JJ
nyp.33433082242870	5447	17	water	water	NN
nyp.33433082242870	5447	18	.	.	.
nyp.33433082242870	5448	1	Put	Put	VBN
nyp.33433082242870	5448	2	about	about	RB
nyp.33433082242870	5448	3	half	half	NN
nyp.33433082242870	5448	4	of	of	IN
nyp.33433082242870	5448	5	the	the	DT
nyp.33433082242870	5448	6	beans	bean	NNS
nyp.33433082242870	5448	7	in	in	IN
nyp.33433082242870	5448	8	a	a	DT
nyp.33433082242870	5448	9	deep	deep	JJ
nyp.33433082242870	5448	10	earthen	earthen	JJ
nyp.33433082242870	5448	11	pot	pot	NN
nyp.33433082242870	5448	12	,	,	,
nyp.33433082242870	5448	13	then	then	RB
nyp.33433082242870	5448	14	put	put	VB
nyp.33433082242870	5448	15	in	in	IN
nyp.33433082242870	5448	16	the	the	DT
nyp.33433082242870	5448	17	beef	beef	NN
nyp.33433082242870	5448	18	,	,	,
nyp.33433082242870	5448	19	and	and	CC
nyp.33433082242870	5448	20	finally	finally	RB
nyp.33433082242870	5448	21	the	the	DT
nyp.33433082242870	5448	22	remainder	remainder	NN
nyp.33433082242870	5448	23	of	of	IN
nyp.33433082242870	5448	24	the	the	DT
nyp.33433082242870	5448	25	beans	bean	NNS
nyp.33433082242870	5448	26	.	.	.
nyp.33433082242870	5449	1	Mix	mix	VB
nyp.33433082242870	5449	2	one	one	CD
nyp.33433082242870	5449	3	tea-	tea-	JJ
nyp.33433082242870	5449	4	spoonful	spoonful	NN
nyp.33433082242870	5449	5	of	of	IN
nyp.33433082242870	5449	6	mustard	mustard	NN
nyp.33433082242870	5449	7	and	and	CC
nyp.33433082242870	5449	8	one	one	CD
nyp.33433082242870	5449	9	table	table	NN
nyp.33433082242870	5449	10	spoonful	spoonful	NN
nyp.33433082242870	5449	11	of	of	IN
nyp.33433082242870	5449	12	molasses	molasses	NN
nyp.33433082242870	5449	13	with	with	IN
nyp.33433082242870	5449	14	a	a	DT
nyp.33433082242870	5449	15	little	little	JJ
nyp.33433082242870	5449	16	water	water	NN
nyp.33433082242870	5449	17	.	.	.
nyp.33433082242870	5450	1	Pour	pour	VB
nyp.33433082242870	5450	2	this	this	DT
nyp.33433082242870	5450	3	over	over	IN
nyp.33433082242870	5450	4	the	the	DT
nyp.33433082242870	5450	5	beans	bean	NNS
nyp.33433082242870	5450	6	,	,	,
nyp.33433082242870	5450	7	and	and	CC
nyp.33433082242870	5450	8	then	then	RB
nyp.33433082242870	5450	9	add	add	VB
nyp.33433082242870	5450	10	boiling	boiling	NN
nyp.33433082242870	5450	11	water	water	NN
nyp.33433082242870	5450	12	to	to	TO
nyp.33433082242870	5450	13	just	just	RB
nyp.33433082242870	5450	14	cover	cover	VB
nyp.33433082242870	5450	15	.	.	.
nyp.33433082242870	5451	1	Bake	bake	VB
nyp.33433082242870	5451	2	slowly	slowly	RB
nyp.33433082242870	5451	3	ten	ten	CD
nyp.33433082242870	5451	4	hours	hour	NNS
nyp.33433082242870	5451	5	.	.	.
nyp.33433082242870	5452	1	Add	add	VB
nyp.33433082242870	5452	2	a	a	DT
nyp.33433082242870	5452	3	little	little	JJ
nyp.33433082242870	5452	4	water	water	NN
nyp.33433082242870	5452	5	occasionally	occasionally	RB
nyp.33433082242870	5452	6	.	.	.
nyp.33433082242870	5453	1	PIES	pie	NNS
nyp.33433082242870	5453	2	AND	and	CC
nyp.33433082242870	5453	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5453	4	.	.	.
nyp.33433082242870	5454	1	256	256	CD
nyp.33433082242870	5454	2	PIES	pie	NNS
nyp.33433082242870	5454	3	AND	and	CC
nyp.33433082242870	5454	4	PUDDINGS	pudding	NNS
nyp.33433082242870	5454	5	.	.	.
nyp.33433082242870	5455	1	Puff	Puff	NNP
nyp.33433082242870	5455	2	Paste	Paste	NNP
nyp.33433082242870	5455	3	.	.	.
nyp.33433082242870	5456	1	One	one	CD
nyp.33433082242870	5456	2	quart	quart	NN
nyp.33433082242870	5456	3	of	of	IN
nyp.33433082242870	5456	4	pastry	pastry	NN
nyp.33433082242870	5456	5	flour	flour	NN
nyp.33433082242870	5456	6	,	,	,
nyp.33433082242870	5456	7	one	one	CD
nyp.33433082242870	5456	8	pint	pint	NN
nyp.33433082242870	5456	9	of	of	IN
nyp.33433082242870	5456	10	butter	butter	NN
nyp.33433082242870	5456	11	,	,	,
nyp.33433082242870	5456	12	one	one	CD
nyp.33433082242870	5456	13	table-	table-	NN
nyp.33433082242870	5456	14	spoonful	spoonful	NN
nyp.33433082242870	5456	15	of	of	IN
nyp.33433082242870	5456	16	salt	salt	NN
nyp.33433082242870	5456	17	,	,	,
nyp.33433082242870	5456	18	one	one	CD
nyp.33433082242870	5456	19	of	of	IN
nyp.33433082242870	5456	20	sugar	sugar	NN
nyp.33433082242870	5456	21	,	,	,
nyp.33433082242870	5456	22	one	one	CD
nyp.33433082242870	5456	23	and	and	CC
nyp.33433082242870	5456	24	a	a	DT
nyp.33433082242870	5456	25	quarter	quarter	NN
nyp.33433082242870	5456	26	cupfuls	cupfuls	NN
nyp.33433082242870	5456	27	of	of	IN
nyp.33433082242870	5456	28	ice	ice	NN
nyp.33433082242870	5456	29	water	water	NN
nyp.33433082242870	5456	30	.	.	.
nyp.33433082242870	5457	1	Wash	wash	VB
nyp.33433082242870	5457	2	the	the	DT
nyp.33433082242870	5457	3	hands	hand	NNS
nyp.33433082242870	5457	4	with	with	IN
nyp.33433082242870	5457	5	soap	soap	NN
nyp.33433082242870	5457	6	and	and	CC
nyp.33433082242870	5457	7	water	water	NN
nyp.33433082242870	5457	8	,	,	,
nyp.33433082242870	5457	9	and	and	CC
nyp.33433082242870	5457	10	dip	dip	VB
nyp.33433082242870	5457	11	them	-PRON-	PRP
nyp.33433082242870	5457	12	first	first	RB
nyp.33433082242870	5457	13	in	in	IN
nyp.33433082242870	5457	14	very	very	RB
nyp.33433082242870	5457	15	hot	hot	JJ
nyp.33433082242870	5457	16	,	,	,
nyp.33433082242870	5457	17	and	and	CC
nyp.33433082242870	5457	18	then	then	RB
nyp.33433082242870	5457	19	in	in	IN
nyp.33433082242870	5457	20	cold	cold	JJ
nyp.33433082242870	5457	21	,	,	,
nyp.33433082242870	5457	22	water	water	NN
nyp.33433082242870	5457	23	.	.	.
nyp.33433082242870	5458	1	Rinse	rinse	VB
nyp.33433082242870	5458	2	a	a	DT
nyp.33433082242870	5458	3	large	large	JJ
nyp.33433082242870	5458	4	bowl	bowl	NN
nyp.33433082242870	5458	5	or	or	CC
nyp.33433082242870	5458	6	pan	pan	VB
nyp.33433082242870	5458	7	with	with	IN
nyp.33433082242870	5458	8	boiling	boiling	NN
nyp.33433082242870	5458	9	water	water	NN
nyp.33433082242870	5458	10	and	and	CC
nyp.33433082242870	5458	11	then	then	RB
nyp.33433082242870	5458	12	with	with	IN
nyp.33433082242870	5458	13	cold	cold	NN
nyp.33433082242870	5458	14	.	.	.
nyp.33433082242870	5459	1	Half	half	NN
nyp.33433082242870	5459	2	fill	fill	VB
nyp.33433082242870	5459	3	it	-PRON-	PRP
nyp.33433082242870	5459	4	with	with	IN
nyp.33433082242870	5459	5	cold	cold	JJ
nyp.33433082242870	5459	6	water	water	NN
nyp.33433082242870	5459	7	.	.	.
nyp.33433082242870	5460	1	Wash	wash	VB
nyp.33433082242870	5460	2	the	the	DT
nyp.33433082242870	5460	3	butter	butter	NN
nyp.33433082242870	5460	4	in	in	IN
nyp.33433082242870	5460	5	this	this	DT
nyp.33433082242870	5460	6	,	,	,
nyp.33433082242870	5460	7	working	work	VBG
nyp.33433082242870	5460	8	it	-PRON-	PRP
nyp.33433082242870	5460	9	with	with	IN
nyp.33433082242870	5460	10	the	the	DT
nyp.33433082242870	5460	11	hands	hand	NNS
nyp.33433082242870	5460	12	until	until	IN
nyp.33433082242870	5460	13	it	-PRON-	PRP
nyp.33433082242870	5460	14	is	be	VBZ
nyp.33433082242870	5460	15	light	light	JJ
nyp.33433082242870	5460	16	and	and	CC
nyp.33433082242870	5460	17	waxy	waxy	JJ
nyp.33433082242870	5460	18	.	.	.
nyp.33433082242870	5461	1	This	this	DT
nyp.33433082242870	5461	2	frees	free	VBZ
nyp.33433082242870	5461	3	it	-PRON-	PRP
nyp.33433082242870	5461	4	of	of	IN
nyp.33433082242870	5461	5	the	the	DT
nyp.33433082242870	5461	6	salt	salt	NN
nyp.33433082242870	5461	7	and	and	CC
nyp.33433082242870	5461	8	butter	butter	NN
nyp.33433082242870	5461	9	-	-	HYPH
nyp.33433082242870	5461	10	milk	milk	NN
nyp.33433082242870	5461	11	,	,	,
nyp.33433082242870	5461	12	and	and	CC
nyp.33433082242870	5461	13	lightens	lighten	VBZ
nyp.33433082242870	5461	14	it	-PRON-	PRP
nyp.33433082242870	5461	15	,	,	,
nyp.33433082242870	5461	16	so	so	IN
nyp.33433082242870	5461	17	that	that	IN
nyp.33433082242870	5461	18	the	the	DT
nyp.33433082242870	5461	19	pastry	pastry	NN
nyp.33433082242870	5461	20	is	be	VBZ
nyp.33433082242870	5461	21	more	more	RBR
nyp.33433082242870	5461	22	deli-	deli-	JJ
nyp.33433082242870	5461	23	cate	cate	NNP
nyp.33433082242870	5461	24	.	.	.
nyp.33433082242870	5462	1	Shape	shape	VB
nyp.33433082242870	5462	2	the	the	DT
nyp.33433082242870	5462	3	butter	butter	NN
nyp.33433082242870	5462	4	into	into	IN
nyp.33433082242870	5462	5	two	two	CD
nyp.33433082242870	5462	6	thin	thin	JJ
nyp.33433082242870	5462	7	cakes	cake	NNS
nyp.33433082242870	5462	8	,	,	,
nyp.33433082242870	5462	9	and	and	CC
nyp.33433082242870	5462	10	put	put	VBN
nyp.33433082242870	5462	11	in	in	RP
nyp.33433082242870	5462	12	a	a	DT
nyp.33433082242870	5462	13	pan	pan	NN
nyp.33433082242870	5462	14	of	of	IN
nyp.33433082242870	5462	15	ice	ice	NN
nyp.33433082242870	5462	16	water	water	NN
nyp.33433082242870	5462	17	,	,	,
nyp.33433082242870	5462	18	to	to	TO
nyp.33433082242870	5462	19	harden	harden	VB
nyp.33433082242870	5462	20	.	.	.
nyp.33433082242870	5463	1	Mix	mix	VB
nyp.33433082242870	5463	2	the	the	DT
nyp.33433082242870	5463	3	salt	salt	NN
nyp.33433082242870	5463	4	and	and	CC
nyp.33433082242870	5463	5	sugar	sugar	NN
nyp.33433082242870	5463	6	with	with	IN
nyp.33433082242870	5463	7	the	the	DT
nyp.33433082242870	5463	8	flour	flour	NN
nyp.33433082242870	5463	9	.	.	.
nyp.33433082242870	5464	1	With	with	IN
nyp.33433082242870	5464	2	the	the	DT
nyp.33433082242870	5464	3	hands	hand	NNS
nyp.33433082242870	5464	4	,	,	,
nyp.33433082242870	5464	5	rub	rub	VB
nyp.33433082242870	5464	6	one	one	CD
nyp.33433082242870	5464	7	-	-	HYPH
nyp.33433082242870	5464	8	third	third	NN
nyp.33433082242870	5464	9	of	of	IN
nyp.33433082242870	5464	10	the	the	DT
nyp.33433082242870	5464	11	butter	butter	NN
nyp.33433082242870	5464	12	into	into	IN
nyp.33433082242870	5464	13	the	the	DT
nyp.33433082242870	5464	14	flour	flour	NN
nyp.33433082242870	5464	15	.	.	.
nyp.33433082242870	5465	1	Add	add	VB
nyp.33433082242870	5465	2	the	the	DT
nyp.33433082242870	5465	3	water	water	NN
nyp.33433082242870	5465	4	,	,	,
nyp.33433082242870	5465	5	stirring	stir	VBG
nyp.33433082242870	5465	6	with	with	IN
nyp.33433082242870	5465	7	a	a	DT
nyp.33433082242870	5465	8	knife	knife	NN
nyp.33433082242870	5465	9	.	.	.
nyp.33433082242870	5466	1	Stir	stir	VB
nyp.33433082242870	5466	2	quickly	quickly	RB
nyp.33433082242870	5466	3	and	and	CC
nyp.33433082242870	5466	4	vigorously	vigorously	RB
nyp.33433082242870	5466	5	until	until	IN
nyp.33433082242870	5466	6	the	the	DT
nyp.33433082242870	5466	7	paste	paste	NN
nyp.33433082242870	5466	8	is	be	VBZ
nyp.33433082242870	5466	9	a	a	DT
nyp.33433082242870	5466	10	smooth	smooth	JJ
nyp.33433082242870	5466	11	ball	ball	NN
nyp.33433082242870	5466	12	.	.	.
nyp.33433082242870	5467	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5467	2	the	the	DT
nyp.33433082242870	5467	3	board	board	NN
nyp.33433082242870	5467	4	lightly	lightly	RB
nyp.33433082242870	5467	5	with	with	IN
nyp.33433082242870	5467	6	flour	flour	NN
nyp.33433082242870	5467	7	.	.	.
nyp.33433082242870	5468	1	Turn	turn	VB
nyp.33433082242870	5468	2	the	the	DT
nyp.33433082242870	5468	3	paste	paste	NN
nyp.33433082242870	5468	4	on	on	IN
nyp.33433082242870	5468	5	this	this	DT
nyp.33433082242870	5468	6	,	,	,
nyp.33433082242870	5468	7	and	and	CC
nyp.33433082242870	5468	8	pound	pound	NN
nyp.33433082242870	5468	9	quickly	quickly	RB
nyp.33433082242870	5468	10	and	and	CC
nyp.33433082242870	5468	11	lightly	lightly	RB
nyp.33433082242870	5468	12	with	with	IN
nyp.33433082242870	5468	13	the	the	DT
nyp.33433082242870	5468	14	rolling	rolling	NN
nyp.33433082242870	5468	15	pin	pin	NN
nyp.33433082242870	5468	16	,	,	,
nyp.33433082242870	5468	17	Do	do	VB
nyp.33433082242870	5468	18	not	not	RB
nyp.33433082242870	5468	19	break	break	VB
nyp.33433082242870	5468	20	the	the	DT
nyp.33433082242870	5468	21	paste	paste	NN
nyp.33433082242870	5468	22	.	.	.
nyp.33433082242870	5469	1	Roll	roll	VB
nyp.33433082242870	5469	2	from	from	IN
nyp.33433082242870	5469	3	you	-PRON-	PRP
nyp.33433082242870	5469	4	and	and	CC
nyp.33433082242870	5469	5	to	to	IN
nyp.33433082242870	5469	6	one	one	CD
nyp.33433082242870	5469	7	side	side	NN
nyp.33433082242870	5469	8	;	;	,
nyp.33433082242870	5469	9	or	or	CC
nyp.33433082242870	5469	10	,	,	,
nyp.33433082242870	5469	11	if	if	IN
nyp.33433082242870	5469	12	easier	easy	JJR
nyp.33433082242870	5469	13	to	to	TO
nyp.33433082242870	5469	14	roll	roll	VB
nyp.33433082242870	5469	15	from	from	IN
nyp.33433082242870	5469	16	you	-PRON-	PRP
nyp.33433082242870	5469	17	all	all	PDT
nyp.33433082242870	5469	18	the	the	DT
nyp.33433082242870	5469	19	while	while	NN
nyp.33433082242870	5469	20	,	,	,
nyp.33433082242870	5469	21	turn	turn	VB
nyp.33433082242870	5469	22	the	the	DT
nyp.33433082242870	5469	23	paste	paste	NN
nyp.33433082242870	5469	24	around	around	RP
nyp.33433082242870	5469	25	.	.	.
nyp.33433082242870	5470	1	When	when	WRB
nyp.33433082242870	5470	2	it	-PRON-	PRP
nyp.33433082242870	5470	3	is	be	VBZ
nyp.33433082242870	5470	4	about	about	RB
nyp.33433082242870	5470	5	one	one	CD
nyp.33433082242870	5470	6	-	-	HYPH
nyp.33433082242870	5470	7	fourth	fourth	NN
nyp.33433082242870	5470	8	of	of	IN
nyp.33433082242870	5470	9	an	an	DT
nyp.33433082242870	5470	10	inch	inch	NN
nyp.33433082242870	5470	11	thick	thick	JJ
nyp.33433082242870	5470	12	,	,	,
nyp.33433082242870	5470	13	wipe	wipe	VB
nyp.33433082242870	5470	14	the	the	DT
nyp.33433082242870	5470	15	remain-	remain-	JJ
nyp.33433082242870	5470	16	ing	ing	DT
nyp.33433082242870	5470	17	butter	butter	NN
nyp.33433082242870	5470	18	,	,	,
nyp.33433082242870	5470	19	break	break	VB
nyp.33433082242870	5470	20	it	-PRON-	PRP
nyp.33433082242870	5470	21	in	in	IN
nyp.33433082242870	5470	22	bits	bit	NNS
nyp.33433082242870	5470	23	,	,	,
nyp.33433082242870	5470	24	and	and	CC
nyp.33433082242870	5470	25	spread	spread	VBD
nyp.33433082242870	5470	26	these	these	DT
nyp.33433082242870	5470	27	on	on	IN
nyp.33433082242870	5470	28	the	the	DT
nyp.33433082242870	5470	29	paste	paste	NN
nyp.33433082242870	5470	30	.	.	.
nyp.33433082242870	5471	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5471	2	lightly	lightly	RB
nyp.33433082242870	5471	3	with	with	IN
nyp.33433082242870	5471	4	flour	flour	NN
nyp.33433082242870	5471	5	.	.	.
nyp.33433082242870	5472	1	Fold	fold	VB
nyp.33433082242870	5472	2	the	the	DT
nyp.33433082242870	5472	3	paste	paste	NN
nyp.33433082242870	5472	4	,	,	,
nyp.33433082242870	5472	5	one	one	CD
nyp.33433082242870	5472	6	-	-	HYPH
nyp.33433082242870	5472	7	third	third	NN
nyp.33433082242870	5472	8	from	from	IN
nyp.33433082242870	5472	9	each	each	DT
nyp.33433082242870	5472	10	side	side	NN
nyp.33433082242870	5472	11	,	,	,
nyp.33433082242870	5472	12	so	so	IN
nyp.33433082242870	5472	13	that	that	IN
nyp.33433082242870	5472	14	the	the	DT
nyp.33433082242870	5472	15	edges	edge	NNS
nyp.33433082242870	5472	16	meet	meet	VBP
nyp.33433082242870	5472	17	.	.	.
nyp.33433082242870	5473	1	Now	now	RB
nyp.33433082242870	5473	2	fold	fold	VB
nyp.33433082242870	5473	3	from	from	IN
nyp.33433082242870	5473	4	the	the	DT
nyp.33433082242870	5473	5	ends	end	NNS
nyp.33433082242870	5473	6	,	,	,
nyp.33433082242870	5473	7	but	but	CC
nyp.33433082242870	5473	8	do	do	VBP
nyp.33433082242870	5473	9	not	not	RB
nyp.33433082242870	5473	10	have	have	VB
nyp.33433082242870	5473	11	these	these	DT
nyp.33433082242870	5473	12	meet	meet	VB
nyp.33433082242870	5473	13	.	.	.
nyp.33433082242870	5474	1	Double	double	PDT
nyp.33433082242870	5474	2	the	the	DT
nyp.33433082242870	5474	3	paste	paste	NN
nyp.33433082242870	5474	4	,	,	,
nyp.33433082242870	5474	5	pound	pound	NN
nyp.33433082242870	5474	6	lightly	lightly	RB
nyp.33433082242870	5474	7	,	,	,
nyp.33433082242870	5474	8	and	and	CC
nyp.33433082242870	5474	9	roll	roll	VB
nyp.33433082242870	5474	10	down	down	RP
nyp.33433082242870	5474	11	to	to	IN
nyp.33433082242870	5474	12	about	about	RB
nyp.33433082242870	5474	13	one	one	CD
nyp.33433082242870	5474	14	-	-	HYPH
nyp.33433082242870	5474	15	third	third	NN
nyp.33433082242870	5474	16	of	of	IN
nyp.33433082242870	5474	17	an	an	DT
nyp.33433082242870	5474	18	inch	inch	NN
nyp.33433082242870	5474	19	in	in	IN
nyp.33433082242870	5474	20	thickness	thickness	NN
nyp.33433082242870	5474	21	.	.	.
nyp.33433082242870	5475	1	256	256	CD
nyp.33433082242870	5475	2	MISS	MISS	NNP
nyp.33433082242870	5475	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5475	4	'S	's	POS
nyp.33433082242870	5475	5	NEW	new	JJ
nyp.33433082242870	5475	6	COOK	COOK	NNP
nyp.33433082242870	5475	7	BOOK	BOOK	NNP
nyp.33433082242870	5475	8	.	.	.
nyp.33433082242870	5476	1	Fold	fold	VB
nyp.33433082242870	5476	2	as	as	IN
nyp.33433082242870	5476	3	before	before	RB
nyp.33433082242870	5476	4	,	,	,
nyp.33433082242870	5476	5	and	and	CC
nyp.33433082242870	5476	6	roll	roll	VB
nyp.33433082242870	5476	7	down	down	RP
nyp.33433082242870	5476	8	again	again	RB
nyp.33433082242870	5476	9	.	.	.
nyp.33433082242870	5477	1	Repeat	repeat	VB
nyp.33433082242870	5477	2	this	this	DT
nyp.33433082242870	5477	3	three	three	CD
nyp.33433082242870	5477	4	times	time	NNS
nyp.33433082242870	5477	5	if	if	IN
nyp.33433082242870	5477	6	for	for	IN
nyp.33433082242870	5477	7	pies	pie	NNS
nyp.33433082242870	5477	8	,	,	,
nyp.33433082242870	5477	9	and	and	CC
nyp.33433082242870	5477	10	six	six	CD
nyp.33433082242870	5477	11	times	time	NNS
nyp.33433082242870	5477	12	if	if	IN
nyp.33433082242870	5477	13	for	for	IN
nyp.33433082242870	5477	14	vol	vol	NNP
nyp.33433082242870	5477	15	-	-	HYPH
nyp.33433082242870	5477	16	au	au	JJ
nyp.33433082242870	5477	17	-	-	HYPH
nyp.33433082242870	5477	18	vents	vent	NNS
nyp.33433082242870	5477	19	,	,	,
nyp.33433082242870	5477	20	patties	patty	NNS
nyp.33433082242870	5477	21	,	,	,
nyp.33433082242870	5477	22	tarts	tart	NNS
nyp.33433082242870	5477	23	,	,	,
nyp.33433082242870	5477	24	etc	etc	FW
nyp.33433082242870	5477	25	.	.	.
nyp.33433082242870	5478	1	Place	place	VB
nyp.33433082242870	5478	2	on	on	IN
nyp.33433082242870	5478	3	the	the	DT
nyp.33433082242870	5478	4	ice	ice	NN
nyp.33433082242870	5478	5	,	,	,
nyp.33433082242870	5478	6	to	to	TO
nyp.33433082242870	5478	7	harden	harden	VB
nyp.33433082242870	5478	8	,	,	,
nyp.33433082242870	5478	9	when	when	WRB
nyp.33433082242870	5478	10	it	-PRON-	PRP
nyp.33433082242870	5478	11	has	have	VBZ
nyp.33433082242870	5478	12	been	be	VBN
nyp.33433082242870	5478	13	rolled	roll	VBN
nyp.33433082242870	5478	14	the	the	DT
nyp.33433082242870	5478	15	last	last	JJ
nyp.33433082242870	5478	16	time	time	NN
nyp.33433082242870	5478	17	.	.	.
nyp.33433082242870	5479	1	It	-PRON-	PRP
nyp.33433082242870	5479	2	should	should	MD
nyp.33433082242870	5479	3	be	be	VB
nyp.33433082242870	5479	4	in	in	IN
nyp.33433082242870	5479	5	the	the	DT
nyp.33433082242870	5479	6	ice	ice	NN
nyp.33433082242870	5479	7	chest	chest	NN
nyp.33433082242870	5479	8	at	at	IN
nyp.33433082242870	5479	9	least	least	JJS
nyp.33433082242870	5479	10	an	an	DT
nyp.33433082242870	5479	11	hour	hour	NN
nyp.33433082242870	5479	12	before	before	IN
nyp.33433082242870	5479	13	being	be	VBG
nyp.33433082242870	5479	14	used	use	VBN
nyp.33433082242870	5479	15	.	.	.
nyp.33433082242870	5480	1	In	in	IN
nyp.33433082242870	5480	2	hot	hot	JJ
nyp.33433082242870	5480	3	weather	weather	NN
nyp.33433082242870	5480	4	if	if	IN
nyp.33433082242870	5480	5	the	the	DT
nyp.33433082242870	5480	6	paste	paste	NN
nyp.33433082242870	5480	7	sticks	stick	NNS
nyp.33433082242870	5480	8	when	when	WRB
nyp.33433082242870	5480	9	being	be	VBG
nyp.33433082242870	5480	10	rolled	roll	VBN
nyp.33433082242870	5480	11	down	down	RP
nyp.33433082242870	5480	12	,	,	,
nyp.33433082242870	5480	13	put	put	VBD
nyp.33433082242870	5480	14	it	-PRON-	PRP
nyp.33433082242870	5480	15	on	on	IN
nyp.33433082242870	5480	16	a	a	DT
nyp.33433082242870	5480	17	tin	tin	NN
nyp.33433082242870	5480	18	sheet	sheet	NN
nyp.33433082242870	5480	19	and	and	CC
nyp.33433082242870	5480	20	place	place	NN
nyp.33433082242870	5480	21	on	on	IN
nyp.33433082242870	5480	22	ice	ice	NN
nyp.33433082242870	5480	23	.	.	.
nyp.33433082242870	5481	1	As	as	RB
nyp.33433082242870	5481	2	soon	soon	RB
nyp.33433082242870	5481	3	as	as	IN
nyp.33433082242870	5481	4	it	-PRON-	PRP
nyp.33433082242870	5481	5	is	be	VBZ
nyp.33433082242870	5481	6	chilled	chill	VBN
nyp.33433082242870	5481	7	it	-PRON-	PRP
nyp.33433082242870	5481	8	will	will	MD
nyp.33433082242870	5481	9	roll	roll	VB
nyp.33433082242870	5481	10	easily	easily	RB
nyp.33433082242870	5481	11	.	.	.
nyp.33433082242870	5482	1	The	the	DT
nyp.33433082242870	5482	2	less	less	JJR
nyp.33433082242870	5482	3	four	four	CD
nyp.33433082242870	5482	4	you	-PRON-	PRP
nyp.33433082242870	5482	5	use	use	VBP
nyp.33433082242870	5482	6	in	in	IN
nyp.33433082242870	5482	7	rolling	roll	VBG
nyp.33433082242870	5482	8	out	out	RP
nyp.33433082242870	5482	9	the	the	DT
nyp.33433082242870	5482	10	paste	paste	NN
nyp.33433082242870	5482	11	the	the	DT
nyp.33433082242870	5482	12	tenderer	tenderer	NN
nyp.33433082242870	5482	13	it	-PRON-	PRP
nyp.33433082242870	5482	14	will	will	MD
nyp.33433082242870	5482	15	be	be	VB
nyp.33433082242870	5482	16	.	.	.
nyp.33433082242870	5483	1	No	no	RB
nyp.33433082242870	5483	2	matter	matter	RB
nyp.33433082242870	5483	3	how	how	WRB
nyp.33433082242870	5483	4	carefully	carefully	RB
nyp.33433082242870	5483	5	every	every	DT
nyp.33433082242870	5483	6	part	part	NN
nyp.33433082242870	5483	7	of	of	IN
nyp.33433082242870	5483	8	the	the	DT
nyp.33433082242870	5483	9	work	work	NN
nyp.33433082242870	5483	10	may	may	MD
nyp.33433082242870	5483	11	be	be	VB
nyp.33433082242870	5483	12	done	do	VBN
nyp.33433082242870	5483	13	,	,	,
nyp.33433082242870	5483	14	the	the	DT
nyp.33433082242870	5483	15	paste	paste	NN
nyp.33433082242870	5483	16	will	will	MD
nyp.33433082242870	5483	17	not	not	RB
nyp.33433082242870	5483	18	be	be	VB
nyp.33433082242870	5483	19	good	good	JJ
nyp.33433082242870	5483	20	if	if	IN
nyp.33433082242870	5483	21	much	much	JJ
nyp.33433082242870	5483	22	flour	flour	NN
nyp.33433082242870	5483	23	is	be	VBZ
nyp.33433082242870	5483	24	used	use	VBN
nyp.33433082242870	5483	25	.	.	.
nyp.33433082242870	5484	1	Chopped	Chopped	NNP
nyp.33433082242870	5484	2	Paste	Paste	NNP
nyp.33433082242870	5484	3	.	.	.
nyp.33433082242870	5485	1	One	one	CD
nyp.33433082242870	5485	2	quart	quart	NN
nyp.33433082242870	5485	3	of	of	IN
nyp.33433082242870	5485	4	pastry	pastry	NN
nyp.33433082242870	5485	5	flour	flour	NN
nyp.33433082242870	5485	6	,	,	,
nyp.33433082242870	5485	7	two	two	CD
nyp.33433082242870	5485	8	cupfuls	cupful	NNS
nyp.33433082242870	5485	9	of	of	IN
nyp.33433082242870	5485	10	unwashed	unwashed	JJ
nyp.33433082242870	5485	11	butter	butter	NN
nyp.33433082242870	5485	12	,	,	,
nyp.33433082242870	5485	13	one	one	CD
nyp.33433082242870	5485	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	5485	15	of	of	IN
nyp.33433082242870	5485	16	salt	salt	NN
nyp.33433082242870	5485	17	,	,	,
nyp.33433082242870	5485	18	one	one	CD
nyp.33433082242870	5485	19	table	table	NN
nyp.33433082242870	5485	20	spoonful	spoonful	NN
nyp.33433082242870	5485	21	of	of	IN
nyp.33433082242870	5485	22	sugar	sugar	NN
nyp.33433082242870	5485	23	,	,	,
nyp.33433082242870	5485	24	and	and	CC
nyp.33433082242870	5485	25	a	a	DT
nyp.33433082242870	5485	26	scant	scant	JJ
nyp.33433082242870	5485	27	cupful	cupful	NN
nyp.33433082242870	5485	28	of	of	IN
nyp.33433082242870	5485	29	ice	ice	NN
nyp.33433082242870	5485	30	water	water	NN
nyp.33433082242870	5485	31	.	.	.
nyp.33433082242870	5486	1	Put	put	VB
nyp.33433082242870	5486	2	the	the	DT
nyp.33433082242870	5486	3	flour	flour	NN
nyp.33433082242870	5486	4	,	,	,
nyp.33433082242870	5486	5	salt	salt	NN
nyp.33433082242870	5486	6	,	,	,
nyp.33433082242870	5486	7	sugar	sugar	NN
nyp.33433082242870	5486	8	and	and	CC
nyp.33433082242870	5486	9	but-	but-	VB
nyp.33433082242870	5486	10	ter	ter	NN
nyp.33433082242870	5486	11	in	in	IN
nyp.33433082242870	5486	12	the	the	DT
nyp.33433082242870	5486	13	chopping	chopping	NN
nyp.33433082242870	5486	14	-	-	HYPH
nyp.33433082242870	5486	15	tray	tray	NN
nyp.33433082242870	5486	16	.	.	.
nyp.33433082242870	5487	1	Chop	chop	VB
nyp.33433082242870	5487	2	all	all	DT
nyp.33433082242870	5487	3	together	together	RB
nyp.33433082242870	5487	4	until	until	IN
nyp.33433082242870	5487	5	the	the	DT
nyp.33433082242870	5487	6	butter	butter	NN
nyp.33433082242870	5487	7	is	be	VBZ
nyp.33433082242870	5487	8	thoroughly	thoroughly	RB
nyp.33433082242870	5487	9	mixed	mix	VBN
nyp.33433082242870	5487	10	with	with	IN
nyp.33433082242870	5487	11	the	the	DT
nyp.33433082242870	5487	12	flour	flour	NN
nyp.33433082242870	5487	13	;	;	:
nyp.33433082242870	5487	14	then	then	RB
nyp.33433082242870	5487	15	add	add	VB
nyp.33433082242870	5487	16	the	the	DT
nyp.33433082242870	5487	17	water	water	NN
nyp.33433082242870	5487	18	,	,	,
nyp.33433082242870	5487	19	and	and	CC
nyp.33433082242870	5487	20	continue	continue	VB
nyp.33433082242870	5487	21	chopping	chop	VBG
nyp.33433082242870	5487	22	.	.	.
nyp.33433082242870	5488	1	When	when	WRB
nyp.33433082242870	5488	2	well	well	RB
nyp.33433082242870	5488	3	mixed	mixed	JJ
nyp.33433082242870	5488	4	,	,	,
nyp.33433082242870	5488	5	sprinkle	sprinkle	VB
nyp.33433082242870	5488	6	the	the	DT
nyp.33433082242870	5488	7	board	board	NN
nyp.33433082242870	5488	8	with	with	IN
nyp.33433082242870	5488	9	flour	flour	NN
nyp.33433082242870	5488	10	,	,	,
nyp.33433082242870	5488	11	turn	turn	VB
nyp.33433082242870	5488	12	the	the	DT
nyp.33433082242870	5488	13	paste	paste	NN
nyp.33433082242870	5488	14	on	on	IN
nyp.33433082242870	5488	15	it	-PRON-	PRP
nyp.33433082242870	5488	16	,	,	,
nyp.33433082242870	5488	17	and	and	CC
nyp.33433082242870	5488	18	roll	roll	VB
nyp.33433082242870	5488	19	into	into	IN
nyp.33433082242870	5488	20	a	a	DT
nyp.33433082242870	5488	21	flat	flat	JJ
nyp.33433082242870	5488	22	piece	piece	NN
nyp.33433082242870	5488	23	.	.	.
nyp.33433082242870	5489	1	Place	place	NN
nyp.33433082242870	5489	2	in	in	IN
nyp.33433082242870	5489	3	a	a	DT
nyp.33433082242870	5489	4	pan	pan	NN
nyp.33433082242870	5489	5	on	on	IN
nyp.33433082242870	5489	6	the	the	DT
nyp.33433082242870	5489	7	ice	ice	NN
nyp.33433082242870	5489	8	.	.	.
nyp.33433082242870	5490	1	When	when	WRB
nyp.33433082242870	5490	2	hard	hard	RB
nyp.33433082242870	5490	3	,	,	,
nyp.33433082242870	5490	4	use	use	VB
nyp.33433082242870	5490	5	the	the	DT
nyp.33433082242870	5490	6	same	same	JJ
nyp.33433082242870	5490	7	as	as	IN
nyp.33433082242870	5490	8	puff	puff	NN
nyp.33433082242870	5490	9	paste	paste	NN
nyp.33433082242870	5490	10	.	.	.
nyp.33433082242870	5491	1	It	-PRON-	PRP
nyp.33433082242870	5491	2	can	can	MD
nyp.33433082242870	5491	3	be	be	VB
nyp.33433082242870	5491	4	used	use	VBN
nyp.33433082242870	5491	5	as	as	RB
nyp.33433082242870	5491	6	soon	soon	RB
nyp.33433082242870	5491	7	as	as	IN
nyp.33433082242870	5491	8	mixed	mixed	JJ
nyp.33433082242870	5491	9	,	,	,
nyp.33433082242870	5491	10	but	but	CC
nyp.33433082242870	5491	11	will	will	MD
nyp.33433082242870	5491	12	not	not	RB
nyp.33433082242870	5491	13	,	,	,
nyp.33433082242870	5491	14	of	of	IN
nyp.33433082242870	5491	15	course	course	NN
nyp.33433082242870	5491	16	,	,	,
nyp.33433082242870	5491	17	be	be	VB
nyp.33433082242870	5491	18	so	so	RB
nyp.33433082242870	5491	19	nice	nice	JJ
nyp.33433082242870	5491	20	.	.	.
nyp.33433082242870	5492	1	French	French	NNP
nyp.33433082242870	5492	2	Paste	Paste	NNP
nyp.33433082242870	5492	3	for	for	IN
nyp.33433082242870	5492	4	Raised	raise	VBN
nyp.33433082242870	5492	5	Pies	Pies	NNP
nyp.33433082242870	5492	6	.	.	.
nyp.33433082242870	5493	1	One	one	CD
nyp.33433082242870	5493	2	quart	quart	NN
nyp.33433082242870	5493	3	of	of	IN
nyp.33433082242870	5493	4	pastry	pastry	NN
nyp.33433082242870	5493	5	flour	flour	NN
nyp.33433082242870	5493	6	,	,	,
nyp.33433082242870	5493	7	one	one	CD
nyp.33433082242870	5493	8	table	table	NN
nyp.33433082242870	5493	9	spoonful	spoonful	NN
nyp.33433082242870	5493	10	of	of	IN
nyp.33433082242870	5493	11	sugar	sugar	NN
nyp.33433082242870	5493	12	,	,	,
nyp.33433082242870	5493	13	one	one	CD
nyp.33433082242870	5493	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	5493	15	of	of	IN
nyp.33433082242870	5493	16	salt	salt	NN
nyp.33433082242870	5493	17	,	,	,
nyp.33433082242870	5493	18	one	one	CD
nyp.33433082242870	5493	19	scant	scant	JJ
nyp.33433082242870	5493	20	cupful	cupful	NN
nyp.33433082242870	5493	21	of	of	IN
nyp.33433082242870	5493	22	butter	butter	NN
nyp.33433082242870	5493	23	,	,	,
nyp.33433082242870	5493	24	one	one	CD
nyp.33433082242870	5493	25	egg	egg	NN
nyp.33433082242870	5493	26	,	,	,
nyp.33433082242870	5493	27	one	one	CD
nyp.33433082242870	5493	28	tea	tea	NN
nyp.33433082242870	5493	29	-	-	HYPH
nyp.33433082242870	5493	30	cupful	cupful	NN
nyp.33433082242870	5493	31	of	of	IN
nyp.33433082242870	5493	32	water	water	NN
nyp.33433082242870	5493	33	.	.	.
nyp.33433082242870	5494	1	Rub	rub	VB
nyp.33433082242870	5494	2	the	the	DT
nyp.33433082242870	5494	3	butter	butter	NN
nyp.33433082242870	5494	4	,	,	,
nyp.33433082242870	5494	5	salt	salt	NN
nyp.33433082242870	5494	6	and	and	CC
nyp.33433082242870	5494	7	sugar	sugar	NN
nyp.33433082242870	5494	8	into	into	IN
nyp.33433082242870	5494	9	the	the	DT
nyp.33433082242870	5494	10	flour	flour	NN
nyp.33433082242870	5494	11	.	.	.
nyp.33433082242870	5495	1	Beat	beat	VB
nyp.33433082242870	5495	2	the	the	DT
nyp.33433082242870	5495	3	egg	egg	NN
nyp.33433082242870	5495	4	,	,	,
nyp.33433082242870	5495	5	and	and	CC
nyp.33433082242870	5495	6	add	add	VB
nyp.33433082242870	5495	7	the	the	DT
nyp.33433082242870	5495	8	water	water	NN
nyp.33433082242870	5495	9	to	to	IN
nyp.33433082242870	5495	10	it	-PRON-	PRP
nyp.33433082242870	5495	11	.	.	.
nyp.33433082242870	5496	1	Stir	stir	VB
nyp.33433082242870	5496	2	this	this	DT
nyp.33433082242870	5496	3	into	into	IN
nyp.33433082242870	5496	4	the	the	DT
nyp.33433082242870	5496	5	flour	flour	NN
nyp.33433082242870	5496	6	and	and	CC
nyp.33433082242870	5496	7	butter	butter	NN
nyp.33433082242870	5496	8	.	.	.
nyp.33433082242870	5497	1	Stir	stir	VB
nyp.33433082242870	5497	2	this	this	DT
nyp.33433082242870	5497	3	mixture	mixture	NN
nyp.33433082242870	5497	4	until	until	IN
nyp.33433082242870	5497	5	it	-PRON-	PRP
nyp.33433082242870	5497	6	is	be	VBZ
nyp.33433082242870	5497	7	a	a	DT
nyp.33433082242870	5497	8	smooth	smooth	JJ
nyp.33433082242870	5497	9	paste	paste	NN
nyp.33433082242870	5497	10	;	;	:
nyp.33433082242870	5497	11	then	then	RB
nyp.33433082242870	5497	12	put	put	VB
nyp.33433082242870	5497	13	on	on	IN
nyp.33433082242870	5497	14	the	the	DT
nyp.33433082242870	5497	15	board	board	NN
nyp.33433082242870	5497	16	and	and	CC
nyp.33433082242870	5497	17	roll	roll	VB
nyp.33433082242870	5497	18	the	the	DT
nyp.33433082242870	5497	19	same	same	JJ
nyp.33433082242870	5497	20	as	as	IN
nyp.33433082242870	5497	21	puff	puff	NN
nyp.33433082242870	5497	22	paste	paste	NN
nyp.33433082242870	5497	23	.	.	.
nyp.33433082242870	5498	1	This	this	DT
nyp.33433082242870	5498	2	paste	paste	NN
nyp.33433082242870	5498	3	must	must	MD
nyp.33433082242870	5498	4	be	be	VB
nyp.33433082242870	5498	5	rolled	roll	VBN
nyp.33433082242870	5498	6	eight	eight	CD
nyp.33433082242870	5498	7	times	time	NNS
nyp.33433082242870	5498	8	.	.	.
nyp.33433082242870	5499	1	PIES	pie	NNS
nyp.33433082242870	5499	2	AND	and	CC
nyp.33433082242870	5499	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5499	4	.	.	.
nyp.33433082242870	5500	1	257	257	CD
nyp.33433082242870	5500	2	To	to	TO
nyp.33433082242870	5500	3	Make	make	VB
nyp.33433082242870	5500	4	a	a	DT
nyp.33433082242870	5500	5	Pie	pie	NN
nyp.33433082242870	5500	6	.	.	.
nyp.33433082242870	5501	1	Butter	butter	VB
nyp.33433082242870	5501	2	the	the	DT
nyp.33433082242870	5501	3	pie	pie	NN
nyp.33433082242870	5501	4	plate	plate	NN
nyp.33433082242870	5501	5	(	(	-LRB-
nyp.33433082242870	5501	6	tin	tin	NN
nyp.33433082242870	5501	7	is	be	VBZ
nyp.33433082242870	5501	8	the	the	DT
nyp.33433082242870	5501	9	best	good	JJS
nyp.33433082242870	5501	10	)	)	-RRB-
nyp.33433082242870	5501	11	,	,	,
nyp.33433082242870	5501	12	and	and	CC
nyp.33433082242870	5501	13	cover	cover	VB
nyp.33433082242870	5501	14	with	with	IN
nyp.33433082242870	5501	15	paste	paste	NN
nyp.33433082242870	5501	16	that	that	WDT
nyp.33433082242870	5501	17	has	have	VBZ
nyp.33433082242870	5501	18	been	be	VBN
nyp.33433082242870	5501	19	rolled	roll	VBN
nyp.33433082242870	5501	20	very	very	RB
nyp.33433082242870	5501	21	thin	thin	JJ
nyp.33433082242870	5501	22	.	.	.
nyp.33433082242870	5502	1	Roll	roll	VB
nyp.33433082242870	5502	2	a	a	DT
nyp.33433082242870	5502	3	strip	strip	NN
nyp.33433082242870	5502	4	of	of	IN
nyp.33433082242870	5502	5	paste	paste	NN
nyp.33433082242870	5502	6	long	long	RB
nyp.33433082242870	5502	7	enough	enough	RB
nyp.33433082242870	5502	8	to	to	TO
nyp.33433082242870	5502	9	go	go	VB
nyp.33433082242870	5502	10	around	around	IN
nyp.33433082242870	5502	11	the	the	DT
nyp.33433082242870	5502	12	plate	plate	NN
nyp.33433082242870	5502	13	,	,	,
nyp.33433082242870	5502	14	and	and	CC
nyp.33433082242870	5502	15	cut	cut	VBD
nyp.33433082242870	5502	16	in	in	RP
nyp.33433082242870	5502	17	strips	strip	NNS
nyp.33433082242870	5502	18	an	an	DT
nyp.33433082242870	5502	19	inch	inch	NN
nyp.33433082242870	5502	20	wide	wide	JJ
nyp.33433082242870	5502	21	.	.	.
nyp.33433082242870	5503	1	Wet	wet	VB
nyp.33433082242870	5503	2	the	the	DT
nyp.33433082242870	5503	3	edge	edge	NN
nyp.33433082242870	5503	4	of	of	IN
nyp.33433082242870	5503	5	the	the	DT
nyp.33433082242870	5503	6	plate	plate	NN
nyp.33433082242870	5503	7	with	with	IN
nyp.33433082242870	5503	8	water	water	NN
nyp.33433082242870	5503	9	,	,	,
nyp.33433082242870	5503	10	and	and	CC
nyp.33433082242870	5503	11	put	put	VBD
nyp.33433082242870	5503	12	a	a	DT
nyp.33433082242870	5503	13	strip	strip	NN
nyp.33433082242870	5503	14	of	of	IN
nyp.33433082242870	5503	15	paste	paste	NN
nyp.33433082242870	5503	16	on	on	IN
nyp.33433082242870	5503	17	it	-PRON-	PRP
nyp.33433082242870	5503	18	.	.	.
nyp.33433082242870	5504	1	Fill	fill	VB
nyp.33433082242870	5504	2	with	with	IN
nyp.33433082242870	5504	3	any	any	DT
nyp.33433082242870	5504	4	kind	kind	NN
nyp.33433082242870	5504	5	of	of	IN
nyp.33433082242870	5504	6	prepared	prepared	JJ
nyp.33433082242870	5504	7	fruit	fruit	NN
nyp.33433082242870	5504	8	.	.	.
nyp.33433082242870	5505	1	Have	have	VBP
nyp.33433082242870	5505	2	the	the	DT
nyp.33433082242870	5505	3	paste	paste	NN
nyp.33433082242870	5505	4	in	in	IN
nyp.33433082242870	5505	5	a	a	DT
nyp.33433082242870	5505	6	roll	roll	NN
nyp.33433082242870	5505	7	,	,	,
nyp.33433082242870	5505	8	and	and	CC
nyp.33433082242870	5505	9	cut	cut	VBD
nyp.33433082242870	5505	10	enough	enough	RB
nyp.33433082242870	5505	11	from	from	IN
nyp.33433082242870	5505	12	the	the	DT
nyp.33433082242870	5505	13	end	end	NN
nyp.33433082242870	5505	14	to	to	TO
nyp.33433082242870	5505	15	cover	cover	VB
nyp.33433082242870	5505	16	the	the	DT
nyp.33433082242870	5505	17	pie	pie	NN
nyp.33433082242870	5505	18	.	.	.
nyp.33433082242870	5506	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5506	2	the	the	DT
nyp.33433082242870	5506	3	board	board	NN
nyp.33433082242870	5506	4	lightly	lightly	RB
nyp.33433082242870	5506	5	with	with	IN
nyp.33433082242870	5506	6	flour	flour	NN
nyp.33433082242870	5506	7	,	,	,
nyp.33433082242870	5506	8	and	and	CC
nyp.33433082242870	5506	9	place	place	VB
nyp.33433082242870	5506	10	the	the	DT
nyp.33433082242870	5506	11	paste	paste	NN
nyp.33433082242870	5506	12	up-	up-	JJ
nyp.33433082242870	5506	13	on	on	IN
nyp.33433082242870	5506	14	it	-PRON-	PRP
nyp.33433082242870	5506	15	.	.	.
nyp.33433082242870	5507	1	Flour	flour	VB
nyp.33433082242870	5507	2	the	the	DT
nyp.33433082242870	5507	3	rolling	rolling	NN
nyp.33433082242870	5507	4	pin	pin	NN
nyp.33433082242870	5507	5	with	with	IN
nyp.33433082242870	5507	6	the	the	DT
nyp.33433082242870	5507	7	hand	hand	NN
nyp.33433082242870	5507	8	.	.	.
nyp.33433082242870	5508	1	Roll	roll	VB
nyp.33433082242870	5508	2	from	from	IN
nyp.33433082242870	5508	3	you	-PRON-	PRP
nyp.33433082242870	5508	4	and	and	CC
nyp.33433082242870	5508	5	to	to	IN
nyp.33433082242870	5508	6	one	one	CD
nyp.33433082242870	5508	7	side	side	NN
nyp.33433082242870	5508	8	until	until	IN
nyp.33433082242870	5508	9	the	the	DT
nyp.33433082242870	5508	10	paste	paste	NN
nyp.33433082242870	5508	11	is	be	VBZ
nyp.33433082242870	5508	12	the	the	DT
nyp.33433082242870	5508	13	right	right	JJ
nyp.33433082242870	5508	14	size	size	NN
nyp.33433082242870	5508	15	.	.	.
nyp.33433082242870	5509	1	It	-PRON-	PRP
nyp.33433082242870	5509	2	must	must	MD
nyp.33433082242870	5509	3	be	be	VB
nyp.33433082242870	5509	4	much	much	RB
nyp.33433082242870	5509	5	larger	large	JJR
nyp.33433082242870	5509	6	than	than	IN
nyp.33433082242870	5509	7	the	the	DT
nyp.33433082242870	5509	8	plate	plate	NN
nyp.33433082242870	5509	9	.	.	.
nyp.33433082242870	5510	1	In	in	IN
nyp.33433082242870	5510	2	the	the	DT
nyp.33433082242870	5510	3	centre	centre	NN
nyp.33433082242870	5510	4	cut	cut	VBD
nyp.33433082242870	5510	5	a	a	DT
nyp.33433082242870	5510	6	slit	slit	NN
nyp.33433082242870	5510	7	about	about	IN
nyp.33433082242870	5510	8	halt	halt	NN
nyp.33433082242870	5510	9	an	an	DT
nyp.33433082242870	5510	10	inch	inch	NN
nyp.33433082242870	5510	11	long	long	RB
nyp.33433082242870	5510	12	.	.	.
nyp.33433082242870	5511	1	Cover	cover	VB
nyp.33433082242870	5511	2	the	the	DT
nyp.33433082242870	5511	3	pie	pie	NN
nyp.33433082242870	5511	4	,	,	,
nyp.33433082242870	5511	5	having	have	VBG
nyp.33433082242870	5511	6	the	the	DT
nyp.33433082242870	5511	7	paste	paste	NN
nyp.33433082242870	5511	8	“	"	``
nyp.33433082242870	5511	9	fulled	full	VBN
nyp.33433082242870	5511	10	"	"	''
nyp.33433082242870	5511	11	,	,	,
nyp.33433082242870	5511	12	on	on	IN
nyp.33433082242870	5511	13	,	,	,
nyp.33433082242870	5511	14	as	as	IN
nyp.33433082242870	5511	15	it	-PRON-	PRP
nyp.33433082242870	5511	16	shrinks	shrink	VBZ
nyp.33433082242870	5511	17	in	in	IN
nyp.33433082242870	5511	18	the	the	DT
nyp.33433082242870	5511	19	baking	baking	NN
nyp.33433082242870	5511	20	.	.	.
nyp.33433082242870	5512	1	The	the	DT
nyp.33433082242870	5512	2	oven	oven	NN
nyp.33433082242870	5512	3	must	must	MD
nyp.33433082242870	5512	4	be	be	VB
nyp.33433082242870	5512	5	hot	hot	JJ
nyp.33433082242870	5512	6	at	at	IN
nyp.33433082242870	5512	7	first	first	RB
nyp.33433082242870	5512	8	,	,	,
nyp.33433082242870	5512	9	and	and	CC
nyp.33433082242870	5512	10	after	after	IN
nyp.33433082242870	5512	11	the	the	DT
nyp.33433082242870	5512	12	first	first	JJ
nyp.33433082242870	5512	13	fifteen	fifteen	CD
nyp.33433082242870	5512	14	minutes	minute	NNS
nyp.33433082242870	5512	15	the	the	DT
nyp.33433082242870	5512	16	drafts	draft	NNS
nyp.33433082242870	5512	17	must	must	MD
nyp.33433082242870	5512	18	be	be	VB
nyp.33433082242870	5512	19	closed	close	VBN
nyp.33433082242870	5512	20	.	.	.
nyp.33433082242870	5513	1	A	a	DT
nyp.33433082242870	5513	2	mince	mince	NN
nyp.33433082242870	5513	3	pie	pie	NN
nyp.33433082242870	5513	4	will	will	MD
nyp.33433082242870	5513	5	require	require	VB
nyp.33433082242870	5513	6	one	one	CD
nyp.33433082242870	5513	7	hour	hour	NN
nyp.33433082242870	5513	8	to	to	TO
nyp.33433082242870	5513	9	bake	bake	VB
nyp.33433082242870	5513	10	,	,	,
nyp.33433082242870	5513	11	and	and	CC
nyp.33433082242870	5513	12	an	an	DT
nyp.33433082242870	5513	13	apple	apple	NN
nyp.33433082242870	5513	14	pie	pie	NN
nyp.33433082242870	5513	15	fifty	fifty	CD
nyp.33433082242870	5513	16	minutes	minute	NNS
nyp.33433082242870	5513	17	.	.	.
nyp.33433082242870	5514	1	Peach	Peach	NNP
nyp.33433082242870	5514	2	,	,	,
nyp.33433082242870	5514	3	and	and	CC
nyp.33433082242870	5514	4	nearly	nearly	RB
nyp.33433082242870	5514	5	all	all	DT
nyp.33433082242870	5514	6	other	other	JJ
nyp.33433082242870	5514	7	fruit	fruit	NN
nyp.33433082242870	5514	8	pies	pie	NNS
nyp.33433082242870	5514	9	,	,	,
nyp.33433082242870	5514	10	require	require	VB
nyp.33433082242870	5514	11	the	the	DT
nyp.33433082242870	5514	12	same	same	JJ
nyp.33433082242870	5514	13	time	time	NN
nyp.33433082242870	5514	14	.	.	.
nyp.33433082242870	5515	1	Mince	Mince	NNP
nyp.33433082242870	5515	2	Pie	Pie	NNP
nyp.33433082242870	5515	3	Meat	Meat	NNP
nyp.33433082242870	5515	4	.	.	.
nyp.33433082242870	5516	1	Boil	boil	VB
nyp.33433082242870	5516	2	a	a	DT
nyp.33433082242870	5516	3	beef	beef	NN
nyp.33433082242870	5516	4	tongue	tongue	NN
nyp.33433082242870	5516	5	,	,	,
nyp.33433082242870	5516	6	weighing	weigh	VBG
nyp.33433082242870	5516	7	six	six	CD
nyp.33433082242870	5516	8	pounds	pound	NNS
nyp.33433082242870	5516	9	,	,	,
nyp.33433082242870	5516	10	and	and	CC
nyp.33433082242870	5516	11	six	six	CD
nyp.33433082242870	5516	12	pounds	pound	NNS
nyp.33433082242870	5516	13	of	of	IN
nyp.33433082242870	5516	14	the	the	DT
nyp.33433082242870	5516	15	vein	vein	NN
nyp.33433082242870	5516	16	of	of	IN
nyp.33433082242870	5516	17	a	a	DT
nyp.33433082242870	5516	18	round	round	NN
nyp.33433082242870	5516	19	of	of	IN
nyp.33433082242870	5516	20	beef	beef	NN
nyp.33433082242870	5516	21	(	(	-LRB-
nyp.33433082242870	5516	22	these	these	DT
nyp.33433082242870	5516	23	should	should	MD
nyp.33433082242870	5516	24	just	just	RB
nyp.33433082242870	5516	25	simmer	simmer	VB
nyp.33433082242870	5516	26	)	)	-RRB-
nyp.33433082242870	5516	27	.	.	.
nyp.33433082242870	5517	1	After	after	IN
nyp.33433082242870	5517	2	skinning	skin	VBG
nyp.33433082242870	5517	3	the	the	DT
nyp.33433082242870	5517	4	tongue	tongue	NN
nyp.33433082242870	5517	5	,	,	,
nyp.33433082242870	5517	6	chop	chop	VB
nyp.33433082242870	5517	7	it	-PRON-	PRP
nyp.33433082242870	5517	8	and	and	CC
nyp.33433082242870	5517	9	the	the	DT
nyp.33433082242870	5517	10	beef	beef	NN
nyp.33433082242870	5517	11	very	very	RB
nyp.33433082242870	5517	12	fine	fine	JJ
nyp.33433082242870	5517	13	,	,	,
nyp.33433082242870	5517	14	and	and	CC
nyp.33433082242870	5517	15	add	add	VB
nyp.33433082242870	5517	16	five	five	CD
nyp.33433082242870	5517	17	pounds	pound	NNS
nyp.33433082242870	5517	18	of	of	IN
nyp.33433082242870	5517	19	beef	beef	NN
nyp.33433082242870	5517	20	suet	suet	NN
nyp.33433082242870	5517	21	,	,	,
nyp.33433082242870	5517	22	chopped	chop	VBN
nyp.33433082242870	5517	23	fine	fine	RB
nyp.33433082242870	5517	24	;	;	:
nyp.33433082242870	5517	25	five	five	CD
nyp.33433082242870	5517	26	pounds	pound	NNS
nyp.33433082242870	5517	27	of	of	IN
nyp.33433082242870	5517	28	stoned	stone	VBN
nyp.33433082242870	5517	29	raisins	raisin	NNS
nyp.33433082242870	5517	30	,	,	,
nyp.33433082242870	5517	31	three	three	CD
nyp.33433082242870	5517	32	of	of	IN
nyp.33433082242870	5517	33	dried	dry	VBN
nyp.33433082242870	5517	34	currants	currant	NNS
nyp.33433082242870	5517	35	,	,	,
nyp.33433082242870	5517	36	one	one	CD
nyp.33433082242870	5517	37	and	and	CC
nyp.33433082242870	5517	38	a	a	DT
nyp.33433082242870	5517	39	half	half	NN
nyp.33433082242870	5517	40	of	of	IN
nyp.33433082242870	5517	41	cit-	cit-	NNP
nyp.33433082242870	5517	42	ron	ron	NNP
nyp.33433082242870	5517	43	,	,	,
nyp.33433082242870	5517	44	cut	cut	VBD
nyp.33433082242870	5517	45	fine	fine	NN
nyp.33433082242870	5517	46	;	;	:
nyp.33433082242870	5517	47	nine	nine	CD
nyp.33433082242870	5517	48	of	of	IN
nyp.33433082242870	5517	49	sugar	sugar	NN
nyp.33433082242870	5517	50	,	,	,
nyp.33433082242870	5517	51	one	one	CD
nyp.33433082242870	5517	52	and	and	CC
nyp.33433082242870	5517	53	a	a	DT
nyp.33433082242870	5517	54	half	half	NN
nyp.33433082242870	5517	55	pints	pint	NNS
nyp.33433082242870	5517	56	of	of	IN
nyp.33433082242870	5517	57	molasses	molasse	NNS
nyp.33433082242870	5517	58	,	,	,
nyp.33433082242870	5517	59	two	two	CD
nyp.33433082242870	5517	60	quarts	quart	NNS
nyp.33433082242870	5517	61	of	of	IN
nyp.33433082242870	5517	62	the	the	DT
nyp.33433082242870	5517	63	liquor	liquor	NN
nyp.33433082242870	5517	64	in	in	IN
nyp.33433082242870	5517	65	which	which	WDT
nyp.33433082242870	5517	66	the	the	DT
nyp.33433082242870	5517	67	meat	meat	NN
nyp.33433082242870	5517	68	was	be	VBD
nyp.33433082242870	5517	69	boiled	boil	VBN
nyp.33433082242870	5517	70	,	,	,
nyp.33433082242870	5517	71	one	one	CD
nyp.33433082242870	5517	72	quart	quart	NN
nyp.33433082242870	5517	73	of	of	IN
nyp.33433082242870	5517	74	brandy	brandy	NN
nyp.33433082242870	5517	75	,	,	,
nyp.33433082242870	5517	76	one	one	CD
nyp.33433082242870	5517	77	pint	pint	NN
nyp.33433082242870	5517	78	of	of	IN
nyp.33433082242870	5517	79	white	white	JJ
nyp.33433082242870	5517	80	wine	wine	NN
nyp.33433082242870	5517	81	,	,	,
nyp.33433082242870	5517	82	a	a	DT
nyp.33433082242870	5517	83	cupful	cupful	NN
nyp.33433082242870	5517	84	of	of	IN
nyp.33433082242870	5517	85	salt	salt	NN
nyp.33433082242870	5517	86	,	,	,
nyp.33433082242870	5517	87	half	half	PDT
nyp.33433082242870	5517	88	a	a	DT
nyp.33433082242870	5517	89	cupful	cupful	NN
nyp.33433082242870	5517	90	of	of	IN
nyp.33433082242870	5517	91	cinnamon	cinnamon	NN
nyp.33433082242870	5517	92	,	,	,
nyp.33433082242870	5517	93	one	one	CD
nyp.33433082242870	5517	94	-	-	HYPH
nyp.33433082242870	5517	95	fourth	fourth	NN
nyp.33433082242870	5517	96	of	of	IN
nyp.33433082242870	5517	97	a	a	DT
nyp.33433082242870	5517	98	cupful	cupful	NN
nyp.33433082242870	5517	99	of	of	IN
nyp.33433082242870	5517	100	cloves	clove	NNS
nyp.33433082242870	5517	101	,	,	,
nyp.33433082242870	5517	102	one-	one-	DT
nyp.33433082242870	5517	103	fourth	fourth	NN
nyp.33433082242870	5517	104	of	of	IN
nyp.33433082242870	5517	105	a	a	DT
nyp.33433082242870	5517	106	cupful	cupful	NN
nyp.33433082242870	5517	107	of	of	IN
nyp.33433082242870	5517	108	allspice	allspice	NN
nyp.33433082242870	5517	109	,	,	,
nyp.33433082242870	5517	110	three	three	CD
nyp.33433082242870	5517	111	nutmegs	nutmeg	NNS
nyp.33433082242870	5517	112	,	,	,
nyp.33433082242870	5517	113	a	a	DT
nyp.33433082242870	5517	114	table	table	NN
nyp.33433082242870	5517	115	spoonful	spoonful	NN
nyp.33433082242870	5517	116	of	of	IN
nyp.33433082242870	5517	117	mace	mace	NN
nyp.33433082242870	5517	118	.	.	.
nyp.33433082242870	5518	1	Put	put	VB
nyp.33433082242870	5518	2	all	all	DT
nyp.33433082242870	5518	3	in	in	IN
nyp.33433082242870	5518	4	a	a	DT
nyp.33433082242870	5518	5	large	large	JJ
nyp.33433082242870	5518	6	pan	pan	NN
nyp.33433082242870	5518	7	,	,	,
nyp.33433082242870	5518	8	and	and	CC
nyp.33433082242870	5518	9	let	let	VB
nyp.33433082242870	5518	10	stand	stand	VB
nyp.33433082242870	5518	11	over	over	IN
nyp.33433082242870	5518	12	night	night	NN
nyp.33433082242870	5518	13	.	.	.
nyp.33433082242870	5519	1	Put	put	VB
nyp.33433082242870	5519	2	what	what	WP
nyp.33433082242870	5519	3	you	-PRON-	PRP
nyp.33433082242870	5519	4	wish	wish	VBP
nyp.33433082242870	5519	5	to	to	TO
nyp.33433082242870	5519	6	bake	bake	VB
nyp.33433082242870	5519	7	in	in	RP
nyp.33433082242870	5519	8	another	another	DT
nyp.33433082242870	5519	9	pan	pan	NN
nyp.33433082242870	5519	10	with	with	IN
nyp.33433082242870	5519	11	half	half	PDT
nyp.33433082242870	5519	12	as	as	RB
nyp.33433082242870	5519	13	much	much	JJ
nyp.33433082242870	5519	14	stewed	stew	VBN
nyp.33433082242870	5519	15	and	and	CC
nyp.33433082242870	5519	16	sweetened	sweeten	VBN
nyp.33433082242870	5519	17	apple	apple	NN
nyp.33433082242870	5519	18	as	as	IN
nyp.33433082242870	5519	19	you	-PRON-	PRP
nyp.33433082242870	5519	20	have	have	VBP
nyp.33433082242870	5519	21	meat	meat	NN
nyp.33433082242870	5519	22	,	,	,
nyp.33433082242870	5519	23	and	and	CC
nyp.33433082242870	5519	24	let	let	VB
nyp.33433082242870	5519	25	it	-PRON-	PRP
nyp.33433082242870	5519	26	stand	stand	VB
nyp.33433082242870	5519	27	one	one	CD
nyp.33433082242870	5519	28	hour	hour	NN
nyp.33433082242870	5519	29	.	.	.
nyp.33433082242870	5520	1	Put	put	VB
nyp.33433082242870	5520	2	the	the	DT
nyp.33433082242870	5520	3	remainder	remainder	NN
nyp.33433082242870	5520	4	of	of	IN
nyp.33433082242870	5520	5	the	the	DT
nyp.33433082242870	5520	6	meat	meat	NN
nyp.33433082242870	5520	7	in	in	IN
nyp.33433082242870	5520	8	a	a	DT
nyp.33433082242870	5520	9	jar	jar	NN
nyp.33433082242870	5520	10	.	.	.
nyp.33433082242870	5521	1	Cover	cover	VB
nyp.33433082242870	5521	2	with	with	IN
nyp.33433082242870	5521	3	a	a	DT
nyp.33433082242870	5521	4	paper	paper	NN
nyp.33433082242870	5521	5	dipped	dip	VBN
nyp.33433082242870	5521	6	in	in	IN
nyp.33433082242870	5521	7	brandy	brandy	NN
nyp.33433082242870	5521	8	,	,	,
nyp.33433082242870	5521	9	and	and	CC
nyp.33433082242870	5521	10	then	then	RB
nyp.33433082242870	5521	11	cover	cover	VBP
nyp.33433082242870	5521	12	tightly	tightly	RB
nyp.33433082242870	5521	13	,	,	,
nyp.33433082242870	5521	14	258	258	CD
nyp.33433082242870	5521	15	MISS	MISS	NNP
nyp.33433082242870	5521	16	PARLOA	PARLOA	NNP
nyp.33433082242870	5521	17	'S	's	POS
nyp.33433082242870	5521	18	NEW	new	JJ
nyp.33433082242870	5521	19	COOK	COOK	NNP
nyp.33433082242870	5521	20	BOOK	BOOK	NNP
nyp.33433082242870	5521	21	.	.	.
nyp.33433082242870	5522	1	to	to	TO
nyp.33433082242870	5522	2	exclude	exclude	VB
nyp.33433082242870	5522	3	the	the	DT
nyp.33433082242870	5522	4	air	air	NN
nyp.33433082242870	5522	5	.	.	.
nyp.33433082242870	5523	1	Set	Set	VBN
nyp.33433082242870	5523	2	in	in	IN
nyp.33433082242870	5523	3	a	a	DT
nyp.33433082242870	5523	4	cool	cool	JJ
nyp.33433082242870	5523	5	place	place	NN
nyp.33433082242870	5523	6	for	for	IN
nyp.33433082242870	5523	7	future	future	JJ
nyp.33433082242870	5523	8	use	use	NN
nyp.33433082242870	5523	9	.	.	.
nyp.33433082242870	5524	1	[	[	-LRB-
nyp.33433082242870	5524	2	Mrs.	Mrs.	NNP
nyp.33433082242870	5524	3	M.	M.	NNP
nyp.33433082242870	5524	4	L.	L.	NNP
nyp.33433082242870	5524	5	W.	W.	NNP
nyp.33433082242870	5524	6	Squash	Squash	NNP
nyp.33433082242870	5524	7	Pies	Pies	NNP
nyp.33433082242870	5524	8	.	.	.
nyp.33433082242870	5525	1	Five	five	CD
nyp.33433082242870	5525	2	pints	pint	NNS
nyp.33433082242870	5525	3	of	of	IN
nyp.33433082242870	5525	4	stewed	stew	VBN
nyp.33433082242870	5525	5	and	and	CC
nyp.33433082242870	5525	6	strained	strained	JJ
nyp.33433082242870	5525	7	squash	squash	NN
nyp.33433082242870	5525	8	,	,	,
nyp.33433082242870	5525	9	two	two	CD
nyp.33433082242870	5525	10	quarts	quart	NNS
nyp.33433082242870	5525	11	of	of	IN
nyp.33433082242870	5525	12	boiling	boil	VBG
nyp.33433082242870	5525	13	milk	milk	NN
nyp.33433082242870	5525	14	,	,	,
nyp.33433082242870	5525	15	one	one	CD
nyp.33433082242870	5525	16	and	and	CC
nyp.33433082242870	5525	17	a	a	DT
nyp.33433082242870	5525	18	half	half	NN
nyp.33433082242870	5525	19	nutmegs	nutmeg	NNS
nyp.33433082242870	5525	20	,	,	,
nyp.33433082242870	5525	21	four	four	CD
nyp.33433082242870	5525	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	5525	23	of	of	IN
nyp.33433082242870	5525	24	salt	salt	NN
nyp.33433082242870	5525	25	,	,	,
nyp.33433082242870	5525	26	five	five	CD
nyp.33433082242870	5525	27	cupfuls	cupful	NNS
nyp.33433082242870	5525	28	of	of	IN
nyp.33433082242870	5525	29	sugar	sugar	NN
nyp.33433082242870	5525	30	,	,	,
nyp.33433082242870	5525	31	nine	nine	CD
nyp.33433082242870	5525	32	eggs	egg	NNS
nyp.33433082242870	5525	33	,	,	,
nyp.33433082242870	5525	34	four	four	CD
nyp.33433082242870	5525	35	table	table	NN
nyp.33433082242870	5525	36	spoonfuls	spoonfuls	NN
nyp.33433082242870	5525	37	of	of	IN
nyp.33433082242870	5525	38	Sicily	Sicily	NNP
nyp.33433082242870	5525	39	Madeira	Madeira	NNP
nyp.33433082242870	5525	40	and	and	CC
nyp.33433082242870	5525	41	two	two	CD
nyp.33433082242870	5525	42	of	of	IN
nyp.33433082242870	5525	43	rose	rose	NN
nyp.33433082242870	5525	44	-	-	HYPH
nyp.33433082242870	5525	45	water	water	NN
nyp.33433082242870	5525	46	.	.	.
nyp.33433082242870	5526	1	Gradually	gradually	RB
nyp.33433082242870	5526	2	pour	pour	VB
nyp.33433082242870	5526	3	the	the	DT
nyp.33433082242870	5526	4	boiling	boiling	NN
nyp.33433082242870	5526	5	milk	milk	NN
nyp.33433082242870	5526	6	on	on	IN
nyp.33433082242870	5526	7	the	the	DT
nyp.33433082242870	5526	8	squash	squash	NN
nyp.33433082242870	5526	9	,	,	,
nyp.33433082242870	5526	10	and	and	CC
nyp.33433082242870	5526	11	stir	stir	VB
nyp.33433082242870	5526	12	continually	continually	RB
nyp.33433082242870	5526	13	.	.	.
nyp.33433082242870	5527	1	Add	add	VB
nyp.33433082242870	5527	2	the	the	DT
nyp.33433082242870	5527	3	nutmeg	nutmeg	NN
nyp.33433082242870	5527	4	,	,	,
nyp.33433082242870	5527	5	rose	rose	NN
nyp.33433082242870	5527	6	-	-	HYPH
nyp.33433082242870	5527	7	water	water	NN
nyp.33433082242870	5527	8	and	and	CC
nyp.33433082242870	5527	9	sugar	sugar	NN
nyp.33433082242870	5527	10	.	.	.
nyp.33433082242870	5528	1	When	when	WRB
nyp.33433082242870	5528	2	cold	cold	JJ
nyp.33433082242870	5528	3	,	,	,
nyp.33433082242870	5528	4	add	add	VB
nyp.33433082242870	5528	5	the	the	DT
nyp.33433082242870	5528	6	eggs	egg	NNS
nyp.33433082242870	5528	7	,	,	,
nyp.33433082242870	5528	8	well	well	RB
nyp.33433082242870	5528	9	beaten	beat	VBN
nyp.33433082242870	5528	10	;	;	:
nyp.33433082242870	5528	11	and	and	CC
nyp.33433082242870	5528	12	just	just	RB
nyp.33433082242870	5528	13	before	before	IN
nyp.33433082242870	5528	14	the	the	DT
nyp.33433082242870	5528	15	mixture	mixture	NN
nyp.33433082242870	5528	16	is	be	VBZ
nyp.33433082242870	5528	17	put	put	VBN
nyp.33433082242870	5528	18	in	in	IN
nyp.33433082242870	5528	19	the	the	DT
nyp.33433082242870	5528	20	plates	plate	NNS
nyp.33433082242870	5528	21	,	,	,
nyp.33433082242870	5528	22	add	add	VB
nyp.33433082242870	5528	23	the	the	DT
nyp.33433082242870	5528	24	Madeira	Madeira	NNP
nyp.33433082242870	5528	25	.	.	.
nyp.33433082242870	5529	1	Butter	butter	NN
nyp.33433082242870	5529	2	deep	deep	JJ
nyp.33433082242870	5529	3	plates	plate	NNS
nyp.33433082242870	5529	4	,	,	,
nyp.33433082242870	5529	5	and	and	CC
nyp.33433082242870	5529	6	line	line	NN
nyp.33433082242870	5529	7	with	with	IN
nyp.33433082242870	5529	8	a	a	DT
nyp.33433082242870	5529	9	plain	plain	JJ
nyp.33433082242870	5529	10	paste	paste	NN
nyp.33433082242870	5529	11	.	.	.
nyp.33433082242870	5530	1	Fill	fill	VB
nyp.33433082242870	5530	2	with	with	IN
nyp.33433082242870	5530	3	the	the	DT
nyp.33433082242870	5530	4	mixture	mixture	NN
nyp.33433082242870	5530	5	,	,	,
nyp.33433082242870	5530	6	and	and	CC
nyp.33433082242870	5530	7	bake	bake	VB
nyp.33433082242870	5530	8	in	in	RP
nyp.33433082242870	5530	9	a	a	DT
nyp.33433082242870	5530	10	moderate	moderate	JJ
nyp.33433082242870	5530	11	oven	oven	NN
nyp.33433082242870	5530	12	for	for	IN
nyp.33433082242870	5530	13	forty	forty	CD
nyp.33433082242870	5530	14	minutes	minute	NNS
nyp.33433082242870	5530	15	.	.	.
nyp.33433082242870	5531	1	[	[	-LRB-
nyp.33433082242870	5531	2	Mrs.	Mrs.	NNP
nyp.33433082242870	5531	3	M.	M.	NNP
nyp.33433082242870	5531	4	L.	L.	NNP
nyp.33433082242870	5531	5	W.	W.	NNP
nyp.33433082242870	5531	6	Sweet	Sweet	NNP
nyp.33433082242870	5531	7	Potato	Potato	NNP
nyp.33433082242870	5531	8	Pies	Pies	NNPS
nyp.33433082242870	5531	9	.	.	.
nyp.33433082242870	5532	1	When	when	WRB
nyp.33433082242870	5532	2	the	the	DT
nyp.33433082242870	5532	3	potatoes	potato	NNS
nyp.33433082242870	5532	4	are	be	VBP
nyp.33433082242870	5532	5	dry	dry	JJ
nyp.33433082242870	5532	6	and	and	CC
nyp.33433082242870	5532	7	mealy	mealy	JJ
nyp.33433082242870	5532	8	,	,	,
nyp.33433082242870	5532	9	take	take	VB
nyp.33433082242870	5532	10	a	a	DT
nyp.33433082242870	5532	11	quart	quart	NN
nyp.33433082242870	5532	12	after	after	IN
nyp.33433082242870	5532	13	they	-PRON-	PRP
nyp.33433082242870	5532	14	have	have	VBP
nyp.33433082242870	5532	15	been	be	VBN
nyp.33433082242870	5532	16	pared	pare	VBN
nyp.33433082242870	5532	17	,	,	,
nyp.33433082242870	5532	18	boiled	boil	VBN
nyp.33433082242870	5532	19	and	and	CC
nyp.33433082242870	5532	20	mashed	mash	VBN
nyp.33433082242870	5532	21	,	,	,
nyp.33433082242870	5532	22	a	a	DT
nyp.33433082242870	5532	23	quart	quart	NN
nyp.33433082242870	5532	24	of	of	IN
nyp.33433082242870	5532	25	milk	milk	NN
nyp.33433082242870	5532	26	,	,	,
nyp.33433082242870	5532	27	four	four	CD
nyp.33433082242870	5532	28	eggs	egg	NNS
nyp.33433082242870	5532	29	,	,	,
nyp.33433082242870	5532	30	salt	salt	NN
nyp.33433082242870	5532	31	,	,	,
nyp.33433082242870	5532	32	nutmeg	nutmeg	NN
nyp.33433082242870	5532	33	,	,	,
nyp.33433082242870	5532	34	cinnamon	cinnamon	NN
nyp.33433082242870	5532	35	and	and	CC
nyp.33433082242870	5532	36	sugar	sugar	NN
nyp.33433082242870	5532	37	to	to	TO
nyp.33433082242870	5532	38	taste	taste	VB
nyp.33433082242870	5532	39	.	.	.
nyp.33433082242870	5533	1	Bake	bake	VB
nyp.33433082242870	5533	2	the	the	DT
nyp.33433082242870	5533	3	same	same	JJ
nyp.33433082242870	5533	4	as	as	IN
nyp.33433082242870	5533	5	squash	squash	NN
nyp.33433082242870	5533	6	pies	pie	NNS
nyp.33433082242870	5533	7	.	.	.
nyp.33433082242870	5534	1	If	if	IN
nyp.33433082242870	5534	2	the	the	DT
nyp.33433082242870	5534	3	potatoes	potato	NNS
nyp.33433082242870	5534	4	are	be	VBP
nyp.33433082242870	5534	5	very	very	RB
nyp.33433082242870	5534	6	moist	moist	JJ
nyp.33433082242870	5534	7	,	,	,
nyp.33433082242870	5534	8	use	use	VB
nyp.33433082242870	5534	9	less	less	JJR
nyp.33433082242870	5534	10	milk	milk	NN
nyp.33433082242870	5534	11	.	.	.
nyp.33433082242870	5535	1	Lemon	Lemon	NNP
nyp.33433082242870	5535	2	Pie	Pie	NNP
nyp.33433082242870	5535	3	.	.	.
nyp.33433082242870	5536	1	The	the	DT
nyp.33433082242870	5536	2	juice	juice	NN
nyp.33433082242870	5536	3	and	and	CC
nyp.33433082242870	5536	4	rind	rind	NN
nyp.33433082242870	5536	5	of	of	IN
nyp.33433082242870	5536	6	one	one	CD
nyp.33433082242870	5536	7	lemon	lemon	NN
nyp.33433082242870	5536	8	,	,	,
nyp.33433082242870	5536	9	two	two	CD
nyp.33433082242870	5536	10	eggs	egg	NNS
nyp.33433082242870	5536	11	,	,	,
nyp.33433082242870	5536	12	eight	eight	CD
nyp.33433082242870	5536	13	heaping	heap	VBG
nyp.33433082242870	5536	14	table	table	NN
nyp.33433082242870	5536	15	-	-	HYPH
nyp.33433082242870	5536	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	5536	17	of	of	IN
nyp.33433082242870	5536	18	sugar	sugar	NN
nyp.33433082242870	5536	19	,	,	,
nyp.33433082242870	5536	20	one	one	CD
nyp.33433082242870	5536	21	small	small	JJ
nyp.33433082242870	5536	22	tea	tea	NN
nyp.33433082242870	5536	23	-	-	HYPH
nyp.33433082242870	5536	24	cupful	cupful	NN
nyp.33433082242870	5536	25	of	of	IN
nyp.33433082242870	5536	26	milk	milk	NN
nyp.33433082242870	5536	27	,	,	,
nyp.33433082242870	5536	28	one	one	CD
nyp.33433082242870	5536	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	5536	30	of	of	IN
nyp.33433082242870	5536	31	corn	corn	NN
nyp.33433082242870	5536	32	-	-	HYPH
nyp.33433082242870	5536	33	starch	starch	NN
nyp.33433082242870	5536	34	.	.	.
nyp.33433082242870	5537	1	Mix	mix	VB
nyp.33433082242870	5537	2	the	the	DT
nyp.33433082242870	5537	3	corn	corn	NN
nyp.33433082242870	5537	4	-	-	HYPH
nyp.33433082242870	5537	5	starch	starch	NN
nyp.33433082242870	5537	6	with	with	IN
nyp.33433082242870	5537	7	a	a	DT
nyp.33433082242870	5537	8	lit-	lit-	JJ
nyp.33433082242870	5537	9	tle	tle	NN
nyp.33433082242870	5537	10	of	of	IN
nyp.33433082242870	5537	11	the	the	DT
nyp.33433082242870	5537	12	milk	milk	NN
nyp.33433082242870	5537	13	.	.	.
nyp.33433082242870	5538	1	Put	put	VB
nyp.33433082242870	5538	2	the	the	DT
nyp.33433082242870	5538	3	remainder	remainder	NN
nyp.33433082242870	5538	4	on	on	IN
nyp.33433082242870	5538	5	the	the	DT
nyp.33433082242870	5538	6	fire	fire	NN
nyp.33433082242870	5538	7	,	,	,
nyp.33433082242870	5538	8	and	and	CC
nyp.33433082242870	5538	9	when	when	WRB
nyp.33433082242870	5538	10	boiling	boiling	NN
nyp.33433082242870	5538	11	,	,	,
nyp.33433082242870	5538	12	stir	stir	VB
nyp.33433082242870	5538	13	in	in	IN
nyp.33433082242870	5538	14	the	the	DT
nyp.33433082242870	5538	15	corn	corn	NN
nyp.33433082242870	5538	16	-	-	HYPH
nyp.33433082242870	5538	17	starch	starch	NN
nyp.33433082242870	5538	18	.	.	.
nyp.33433082242870	5539	1	Boil	boil	VB
nyp.33433082242870	5539	2	one	one	CD
nyp.33433082242870	5539	3	minute	minute	NN
nyp.33433082242870	5539	4	.	.	.
nyp.33433082242870	5540	1	Let	let	VB
nyp.33433082242870	5540	2	this	this	DT
nyp.33433082242870	5540	3	cool	cool	JJ
nyp.33433082242870	5540	4	,	,	,
nyp.33433082242870	5540	5	and	and	CC
nyp.33433082242870	5540	6	add	add	VB
nyp.33433082242870	5540	7	the	the	DT
nyp.33433082242870	5540	8	yolks	yolk	NNS
nyp.33433082242870	5540	9	of	of	IN
nyp.33433082242870	5540	10	the	the	DT
nyp.33433082242870	5540	11	eggs	egg	NNS
nyp.33433082242870	5540	12	,	,	,
nyp.33433082242870	5540	13	four	four	CD
nyp.33433082242870	5540	14	heaping	heap	VBG
nyp.33433082242870	5540	15	table	table	NN
nyp.33433082242870	5540	16	spoon-	spoon-	NN
nyp.33433082242870	5540	17	fuls	fuls	NNP
nyp.33433082242870	5540	18	of	of	IN
nyp.33433082242870	5540	19	the	the	DT
nyp.33433082242870	5540	20	sugar	sugar	NN
nyp.33433082242870	5540	21	,	,	,
nyp.33433082242870	5540	22	and	and	CC
nyp.33433082242870	5540	23	the	the	DT
nyp.33433082242870	5540	24	grated	grate	VBN
nyp.33433082242870	5540	25	rind	rind	NN
nyp.33433082242870	5540	26	and	and	CC
nyp.33433082242870	5540	27	juice	juice	NN
nyp.33433082242870	5540	28	of	of	IN
nyp.33433082242870	5540	29	the	the	DT
nyp.33433082242870	5540	30	lemon	lemon	NN
nyp.33433082242870	5540	31	,	,	,
nyp.33433082242870	5540	32	all	all	RB
nyp.33433082242870	5540	33	well	well	RB
nyp.33433082242870	5540	34	beaten	beat	VBN
nyp.33433082242870	5540	35	together	together	RB
nyp.33433082242870	5540	36	.	.	.
nyp.33433082242870	5541	1	Have	have	VBP
nyp.33433082242870	5541	2	a	a	DT
nyp.33433082242870	5541	3	deep	deep	JJ
nyp.33433082242870	5541	4	pie	pie	NN
nyp.33433082242870	5541	5	plate	plate	NN
nyp.33433082242870	5541	6	lined	line	VBN
nyp.33433082242870	5541	7	with	with	IN
nyp.33433082242870	5541	8	paste	paste	NN
nyp.33433082242870	5541	9	,	,	,
nyp.33433082242870	5541	10	and	and	CC
nyp.33433082242870	5541	11	fill	fill	VB
nyp.33433082242870	5541	12	with	with	IN
nyp.33433082242870	5541	13	this	this	DT
nyp.33433082242870	5541	14	mixture	mixture	NN
nyp.33433082242870	5541	15	.	.	.
nyp.33433082242870	5542	1	Bake	bake	VB
nyp.33433082242870	5542	2	slowly	slowly	RB
nyp.33433082242870	5542	3	half	half	PDT
nyp.33433082242870	5542	4	an	an	DT
nyp.33433082242870	5542	5	hour	hour	NN
nyp.33433082242870	5542	6	.	.	.
nyp.33433082242870	5543	1	Beat	beat	VB
nyp.33433082242870	5543	2	the	the	DT
nyp.33433082242870	5543	3	whites	white	NNS
nyp.33433082242870	5543	4	of	of	IN
nyp.33433082242870	5543	5	the	the	DT
nyp.33433082242870	5543	6	eggs	egg	NNS
nyp.33433082242870	5543	7	to	to	IN
nyp.33433082242870	5543	8	a	a	DT
nyp.33433082242870	5543	9	stiff	stiff	JJ
nyp.33433082242870	5543	10	froth	froth	NN
nyp.33433082242870	5543	11	,	,	,
nyp.33433082242870	5543	12	and	and	CC
nyp.33433082242870	5543	13	gradually	gradually	RB
nyp.33433082242870	5543	14	beat	beat	VBD
nyp.33433082242870	5543	15	into	into	IN
nyp.33433082242870	5543	16	them	-PRON-	PRP
nyp.33433082242870	5543	17	the	the	DT
nyp.33433082242870	5543	18	remainder	remainder	NN
nyp.33433082242870	5543	19	of	of	IN
nyp.33433082242870	5543	20	the	the	DT
nyp.33433082242870	5543	21	sugar	sugar	NN
nyp.33433082242870	5543	22	.	.	.
nyp.33433082242870	5544	1	Cover	cover	VB
nyp.33433082242870	5544	2	the	the	DT
nyp.33433082242870	5544	3	pie	pie	NN
nyp.33433082242870	5544	4	with	with	IN
nyp.33433082242870	5544	5	this	this	DT
nyp.33433082242870	5544	6	,	,	,
nyp.33433082242870	5544	7	and	and	CC
nyp.33433082242870	5544	8	brown	brown	VB
nyp.33433082242870	5544	9	slowly	slowly	RB
nyp.33433082242870	5544	10	.	.	.
nyp.33433082242870	5545	1	PIES	pie	NNS
nyp.33433082242870	5545	2	AND	and	CC
nyp.33433082242870	5545	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5545	4	.	.	.
nyp.33433082242870	5546	1	259	259	CD
nyp.33433082242870	5546	2	Orange	Orange	NNP
nyp.33433082242870	5546	3	Pies	Pies	NNPS
nyp.33433082242870	5546	4	.	.	.
nyp.33433082242870	5547	1	Two	two	CD
nyp.33433082242870	5547	2	cupfuls	cupful	NNS
nyp.33433082242870	5547	3	of	of	IN
nyp.33433082242870	5547	4	sugar	sugar	NN
nyp.33433082242870	5547	5	,	,	,
nyp.33433082242870	5547	6	two	two	CD
nyp.33433082242870	5547	7	of	of	IN
nyp.33433082242870	5547	8	flour	flour	NN
nyp.33433082242870	5547	9	,	,	,
nyp.33433082242870	5547	10	five	five	CD
nyp.33433082242870	5547	11	eggs	egg	NNS
nyp.33433082242870	5547	12	,	,	,
nyp.33433082242870	5547	13	one	one	CD
nyp.33433082242870	5547	14	tea-	tea-	JJ
nyp.33433082242870	5547	15	spoonful	spoonful	NN
nyp.33433082242870	5547	16	of	of	IN
nyp.33433082242870	5547	17	cream	cream	NN
nyp.33433082242870	5547	18	of	of	IN
nyp.33433082242870	5547	19	tartar	tartar	NN
nyp.33433082242870	5547	20	,	,	,
nyp.33433082242870	5547	21	half	half	PDT
nyp.33433082242870	5547	22	a	a	DT
nyp.33433082242870	5547	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	5547	24	of	of	IN
nyp.33433082242870	5547	25	soda	soda	NN
nyp.33433082242870	5547	26	,	,	,
nyp.33433082242870	5547	27	the	the	DT
nyp.33433082242870	5547	28	juice	juice	NN
nyp.33433082242870	5547	29	and	and	CC
nyp.33433082242870	5547	30	rind	rind	NN
nyp.33433082242870	5547	31	of	of	IN
nyp.33433082242870	5547	32	one	one	CD
nyp.33433082242870	5547	33	orange	orange	NN
nyp.33433082242870	5547	34	.	.	.
nyp.33433082242870	5548	1	These	these	DT
nyp.33433082242870	5548	2	are	be	VBP
nyp.33433082242870	5548	3	for	for	IN
nyp.33433082242870	5548	4	the	the	DT
nyp.33433082242870	5548	5	cake	cake	NN
nyp.33433082242870	5548	6	.	.	.
nyp.33433082242870	5549	1	Beat	beat	VB
nyp.33433082242870	5549	2	the	the	DT
nyp.33433082242870	5549	3	eggs	egg	NNS
nyp.33433082242870	5549	4	very	very	RB
nyp.33433082242870	5549	5	light	light	JJ
nyp.33433082242870	5549	6	;	;	:
nyp.33433082242870	5549	7	then	then	RB
nyp.33433082242870	5549	8	add	add	VB
nyp.33433082242870	5549	9	the	the	DT
nyp.33433082242870	5549	10	sugar	sugar	NN
nyp.33433082242870	5549	11	,	,	,
nyp.33433082242870	5549	12	and	and	CC
nyp.33433082242870	5549	13	beat	beat	VBD
nyp.33433082242870	5549	14	until	until	IN
nyp.33433082242870	5549	15	frothy	frothy	JJ
nyp.33433082242870	5549	16	.	.	.
nyp.33433082242870	5550	1	Now	now	RB
nyp.33433082242870	5550	2	add	add	VB
nyp.33433082242870	5550	3	the	the	DT
nyp.33433082242870	5550	4	orange	orange	NN
nyp.33433082242870	5550	5	.	.	.
nyp.33433082242870	5551	1	Mix	mix	VB
nyp.33433082242870	5551	2	the	the	DT
nyp.33433082242870	5551	3	soda	soda	NN
nyp.33433082242870	5551	4	and	and	CC
nyp.33433082242870	5551	5	cream	cream	NN
nyp.33433082242870	5551	6	of	of	IN
nyp.33433082242870	5551	7	tartar	tartar	NN
nyp.33433082242870	5551	8	with	with	IN
nyp.33433082242870	5551	9	the	the	DT
nyp.33433082242870	5551	10	flour	flour	NN
nyp.33433082242870	5551	11	,	,	,
nyp.33433082242870	5551	12	and	and	CC
nyp.33433082242870	5551	13	rub	rub	VB
nyp.33433082242870	5551	14	through	through	RP
nyp.33433082242870	5551	15	a	a	DT
nyp.33433082242870	5551	16	sieve	sieve	NN
nyp.33433082242870	5551	17	on	on	IN
nyp.33433082242870	5551	18	to	to	IN
nyp.33433082242870	5551	19	the	the	DT
nyp.33433082242870	5551	20	beaten	beat	VBN
nyp.33433082242870	5551	21	eggs	egg	NNS
nyp.33433082242870	5551	22	and	and	CC
nyp.33433082242870	5551	23	sugar	sugar	NN
nyp.33433082242870	5551	24	.	.	.
nyp.33433082242870	5552	1	Stir	stir	VB
nyp.33433082242870	5552	2	well	well	RB
nyp.33433082242870	5552	3	,	,	,
nyp.33433082242870	5552	4	and	and	CC
nyp.33433082242870	5552	5	bake	bake	VB
nyp.33433082242870	5552	6	in	in	RP
nyp.33433082242870	5552	7	deep	deep	JJ
nyp.33433082242870	5552	8	tin	tin	NN
nyp.33433082242870	5552	9	plates	plate	NNS
nyp.33433082242870	5552	10	.	.	.
nyp.33433082242870	5553	1	There	there	EX
nyp.33433082242870	5553	2	will	will	MD
nyp.33433082242870	5553	3	be	be	VB
nyp.33433082242870	5553	4	enough	enough	JJ
nyp.33433082242870	5553	5	for	for	IN
nyp.33433082242870	5553	6	six	six	CD
nyp.33433082242870	5553	7	plates	plate	NNS
nyp.33433082242870	5553	8	.	.	.
nyp.33433082242870	5554	1	When	when	WRB
nyp.33433082242870	5554	2	baked	bake	VBN
nyp.33433082242870	5554	3	,	,	,
nyp.33433082242870	5554	4	put	put	VB
nyp.33433082242870	5554	5	a	a	DT
nyp.33433082242870	5554	6	thin	thin	JJ
nyp.33433082242870	5554	7	layer	layer	NN
nyp.33433082242870	5554	8	of	of	IN
nyp.33433082242870	5554	9	the	the	DT
nyp.33433082242870	5554	10	icing	icing	NN
nyp.33433082242870	5554	11	between	between	IN
nyp.33433082242870	5554	12	the	the	DT
nyp.33433082242870	5554	13	cakes	cake	NNS
nyp.33433082242870	5554	14	,	,	,
nyp.33433082242870	5554	15	and	and	CC
nyp.33433082242870	5554	16	cover	cover	VB
nyp.33433082242870	5554	17	the	the	DT
nyp.33433082242870	5554	18	pie	pie	NN
nyp.33433082242870	5554	19	with	with	IN
nyp.33433082242870	5554	20	icing	icing	NN
nyp.33433082242870	5554	21	.	.	.
nyp.33433082242870	5555	1	There	there	EX
nyp.33433082242870	5555	2	should	should	MD
nyp.33433082242870	5555	3	be	be	VB
nyp.33433082242870	5555	4	three	three	CD
nyp.33433082242870	5555	5	cakes	cake	NNS
nyp.33433082242870	5555	6	in	in	IN
nyp.33433082242870	5555	7	a	a	DT
nyp.33433082242870	5555	8	pie	pie	NN
nyp.33433082242870	5555	9	.	.	.
nyp.33433082242870	5556	1	Icing	icing	NN
nyp.33433082242870	5556	2	:	:	:
nyp.33433082242870	5556	3	The	the	DT
nyp.33433082242870	5556	4	whites	white	NNS
nyp.33433082242870	5556	5	of	of	IN
nyp.33433082242870	5556	6	four	four	CD
nyp.33433082242870	5556	7	eggs	egg	NNS
nyp.33433082242870	5556	8	,	,	,
nyp.33433082242870	5556	9	one	one	CD
nyp.33433082242870	5556	10	tea	tea	NN
nyp.33433082242870	5556	11	-	-	HYPH
nyp.33433082242870	5556	12	cupful	cupful	NN
nyp.33433082242870	5556	13	of	of	IN
nyp.33433082242870	5556	14	pow-	pow-	NN
nyp.33433082242870	5556	15	dered	dered	JJ
nyp.33433082242870	5556	16	sugar	sugar	NN
nyp.33433082242870	5556	17	,	,	,
nyp.33433082242870	5556	18	the	the	DT
nyp.33433082242870	5556	19	juice	juice	NN
nyp.33433082242870	5556	20	and	and	CC
nyp.33433082242870	5556	21	rind	rind	NN
nyp.33433082242870	5556	22	of	of	IN
nyp.33433082242870	5556	23	two	two	CD
nyp.33433082242870	5556	24	oranges	orange	NNS
nyp.33433082242870	5556	25	.	.	.
nyp.33433082242870	5557	1	After	after	IN
nyp.33433082242870	5557	2	beating	beat	VBG
nyp.33433082242870	5557	3	the	the	DT
nyp.33433082242870	5557	4	whites	white	NNS
nyp.33433082242870	5557	5	to	to	IN
nyp.33433082242870	5557	6	a	a	DT
nyp.33433082242870	5557	7	stiff	stiff	JJ
nyp.33433082242870	5557	8	froth	froth	NN
nyp.33433082242870	5557	9	,	,	,
nyp.33433082242870	5557	10	beat	beat	VBN
nyp.33433082242870	5557	11	in	in	IN
nyp.33433082242870	5557	12	the	the	DT
nyp.33433082242870	5557	13	sugar	sugar	NN
nyp.33433082242870	5557	14	and	and	CC
nyp.33433082242870	5557	15	then	then	RB
nyp.33433082242870	5557	16	the	the	DT
nyp.33433082242870	5557	17	rind	rind	NN
nyp.33433082242870	5557	18	and	and	CC
nyp.33433082242870	5557	19	juice	juice	NN
nyp.33433082242870	5557	20	of	of	IN
nyp.33433082242870	5557	21	the	the	DT
nyp.33433082242870	5557	22	oranges	orange	NNS
nyp.33433082242870	5557	23	.	.	.
nyp.33433082242870	5558	1	When	when	WRB
nyp.33433082242870	5558	2	the	the	DT
nyp.33433082242870	5558	3	pies	pie	NNS
nyp.33433082242870	5558	4	are	be	VBP
nyp.33433082242870	5558	5	iced	ice	VBN
nyp.33433082242870	5558	6	,	,	,
nyp.33433082242870	5558	7	dry	dry	VB
nyp.33433082242870	5558	8	them	-PRON-	PRP
nyp.33433082242870	5558	9	in	in	IN
nyp.33433082242870	5558	10	the	the	DT
nyp.33433082242870	5558	11	heater	heater	NN
nyp.33433082242870	5558	12	.	.	.
nyp.33433082242870	5559	1	Chocolate	Chocolate	NNP
nyp.33433082242870	5559	2	Pies	pie	NNS
nyp.33433082242870	5559	3	.	.	.
nyp.33433082242870	5560	1	Make	make	VB
nyp.33433082242870	5560	2	plain	plain	JJ
nyp.33433082242870	5560	3	cup	cup	NN
nyp.33433082242870	5560	4	cake	cake	NN
nyp.33433082242870	5560	5	,	,	,
nyp.33433082242870	5560	6	and	and	CC
nyp.33433082242870	5560	7	bake	bake	VB
nyp.33433082242870	5560	8	in	in	IN
nyp.33433082242870	5560	9	Washington	Washington	NNP
nyp.33433082242870	5560	10	-	-	HYPH
nyp.33433082242870	5560	11	pie	pie	NN
nyp.33433082242870	5560	12	plates	plate	NNS
nyp.33433082242870	5560	13	,	,	,
nyp.33433082242870	5560	14	having	have	VBG
nyp.33433082242870	5560	15	the	the	DT
nyp.33433082242870	5560	16	cake	cake	NN
nyp.33433082242870	5560	17	thick	thick	JJ
nyp.33433082242870	5560	18	enough	enough	RB
nyp.33433082242870	5560	19	to	to	TO
nyp.33433082242870	5560	20	split	split	VB
nyp.33433082242870	5560	21	.	.	.
nyp.33433082242870	5561	1	After	after	IN
nyp.33433082242870	5561	2	splitting	splitting	NN
nyp.33433082242870	5561	3	,	,	,
nyp.33433082242870	5561	4	spread	spread	VBD
nyp.33433082242870	5561	5	one	one	CD
nyp.33433082242870	5561	6	half	half	NN
nyp.33433082242870	5561	7	with	with	IN
nyp.33433082242870	5561	8	a	a	DT
nyp.33433082242870	5561	9	filling	filling	NN
nyp.33433082242870	5561	10	made	make	VBN
nyp.33433082242870	5561	11	as	as	IN
nyp.33433082242870	5561	12	below	below	RB
nyp.33433082242870	5561	13	,	,	,
nyp.33433082242870	5561	14	place	place	VB
nyp.33433082242870	5561	15	the	the	DT
nyp.33433082242870	5561	16	top	top	JJ
nyp.33433082242870	5561	17	piece	piece	NN
nyp.33433082242870	5561	18	on	on	RB
nyp.33433082242870	5561	19	,	,	,
nyp.33433082242870	5561	20	and	and	CC
nyp.33433082242870	5561	21	sprinkle	sprinkle	VB
nyp.33433082242870	5561	22	with	with	IN
nyp.33433082242870	5561	23	powdered	powdered	JJ
nyp.33433082242870	5561	24	sugar	sugar	NN
nyp.33433082242870	5561	25	.	.	.
nyp.33433082242870	5562	1	The	the	DT
nyp.33433082242870	5562	2	cake	cake	NN
nyp.33433082242870	5562	3	should	should	MD
nyp.33433082242870	5562	4	always	always	RB
nyp.33433082242870	5562	5	be	be	VB
nyp.33433082242870	5562	6	fresh	fresh	JJ
nyp.33433082242870	5562	7	.	.	.
nyp.33433082242870	5563	1	Filling	fill	VBG
nyp.33433082242870	5563	2	:	:	:
nyp.33433082242870	5563	3	One	one	CD
nyp.33433082242870	5563	4	square	square	NN
nyp.33433082242870	5563	5	of	of	IN
nyp.33433082242870	5563	6	Baker	Baker	NNP
nyp.33433082242870	5563	7	's	's	POS
nyp.33433082242870	5563	8	chocolate	chocolate	NN
nyp.33433082242870	5563	9	,	,	,
nyp.33433082242870	5563	10	one	one	CD
nyp.33433082242870	5563	11	cupful	cupful	NN
nyp.33433082242870	5563	12	of	of	IN
nyp.33433082242870	5563	13	sugar	sugar	NN
nyp.33433082242870	5563	14	,	,	,
nyp.33433082242870	5563	15	the	the	DT
nyp.33433082242870	5563	16	yolks	yolk	NNS
nyp.33433082242870	5563	17	of	of	IN
nyp.33433082242870	5563	18	two	two	CD
nyp.33433082242870	5563	19	eggs	egg	NNS
nyp.33433082242870	5563	20	,	,	,
nyp.33433082242870	5563	21	one	one	CD
nyp.33433082242870	5563	22	-	-	HYPH
nyp.33433082242870	5563	23	third	third	NN
nyp.33433082242870	5563	24	of	of	IN
nyp.33433082242870	5563	25	a	a	DT
nyp.33433082242870	5563	26	cupful	cupful	NN
nyp.33433082242870	5563	27	of	of	IN
nyp.33433082242870	5563	28	boiling	boil	VBG
nyp.33433082242870	5563	29	milk	milk	NN
nyp.33433082242870	5563	30	.	.	.
nyp.33433082242870	5564	1	Mix	mix	NN
nyp.33433082242870	5564	2	scraped	scrape	VBN
nyp.33433082242870	5564	3	chocolate	chocolate	NN
nyp.33433082242870	5564	4	and	and	CC
nyp.33433082242870	5564	5	sugar	sugar	NN
nyp.33433082242870	5564	6	together	together	RB
nyp.33433082242870	5564	7	;	;	:
nyp.33433082242870	5564	8	then	then	RB
nyp.33433082242870	5564	9	add	add	VB
nyp.33433082242870	5564	10	,	,	,
nyp.33433082242870	5564	11	·	·	NFP
nyp.33433082242870	5564	12	very	very	RB
nyp.33433082242870	5564	13	slowly	slowly	RB
nyp.33433082242870	5564	14	,	,	,
nyp.33433082242870	5564	15	the	the	DT
nyp.33433082242870	5564	16	boiling	boiling	NN
nyp.33433082242870	5564	17	milk	milk	NN
nyp.33433082242870	5564	18	,	,	,
nyp.33433082242870	5564	19	and	and	CC
nyp.33433082242870	5564	20	then	then	RB
nyp.33433082242870	5564	21	the	the	DT
nyp.33433082242870	5564	22	eggs	egg	NNS
nyp.33433082242870	5564	23	,	,	,
nyp.33433082242870	5564	24	and	and	CC
nyp.33433082242870	5564	25	simmer	simmer	VB
nyp.33433082242870	5564	26	ten	ten	CD
nyp.33433082242870	5564	27	minutes	minute	NNS
nyp.33433082242870	5564	28	,	,	,
nyp.33433082242870	5564	29	being	be	VBG
nyp.33433082242870	5564	30	careful	careful	JJ
nyp.33433082242870	5564	31	that	that	IN
nyp.33433082242870	5564	32	it	-PRON-	PRP
nyp.33433082242870	5564	33	does	do	VBZ
nyp.33433082242870	5564	34	not	not	RB
nyp.33433082242870	5564	35	burn	burn	VB
nyp.33433082242870	5564	36	.	.	.
nyp.33433082242870	5565	1	Flavor	flavor	NN
nyp.33433082242870	5565	2	with	with	IN
nyp.33433082242870	5565	3	vanilla	vanilla	NN
nyp.33433082242870	5565	4	.	.	.
nyp.33433082242870	5566	1	Have	have	VBP
nyp.33433082242870	5566	2	fully	fully	RB
nyp.33433082242870	5566	3	cold	cold	JJ
nyp.33433082242870	5566	4	before	before	IN
nyp.33433082242870	5566	5	using	use	VBG
nyp.33433082242870	5566	6	.	.	.
nyp.33433082242870	5567	1	HOT	hot	JJ
nyp.33433082242870	5567	2	PUDDINGS	pudding	NNS
nyp.33433082242870	5567	3	.	.	.
nyp.33433082242870	5568	1	Custard	Custard	NNP
nyp.33433082242870	5568	2	Soufflé	Soufflé	NNP
nyp.33433082242870	5568	3	.	.	.
nyp.33433082242870	5569	1	Two	two	CD
nyp.33433082242870	5569	2	scant	scant	JJ
nyp.33433082242870	5569	3	table	table	NN
nyp.33433082242870	5569	4	-	-	HYPH
nyp.33433082242870	5569	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	5569	6	of	of	IN
nyp.33433082242870	5569	7	butter	butter	NN
nyp.33433082242870	5569	8	,	,	,
nyp.33433082242870	5569	9	two	two	CD
nyp.33433082242870	5569	10	table	table	NN
nyp.33433082242870	5569	11	-	-	HYPH
nyp.33433082242870	5569	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	5569	13	of	of	IN
nyp.33433082242870	5569	14	flour	flour	NN
nyp.33433082242870	5569	15	,	,	,
nyp.33433082242870	5569	16	two	two	CD
nyp.33433082242870	5569	17	table	table	NN
nyp.33433082242870	5569	18	-	-	HYPH
nyp.33433082242870	5569	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	5569	20	of	of	IN
nyp.33433082242870	5569	21	sugar	sugar	NN
nyp.33433082242870	5569	22	,	,	,
nyp.33433082242870	5569	23	one	one	CD
nyp.33433082242870	5569	24	cupful	cupful	NN
nyp.33433082242870	5569	25	of	of	IN
nyp.33433082242870	5569	26	milk	milk	NN
nyp.33433082242870	5569	27	,	,	,
nyp.33433082242870	5569	28	17	17	CD
nyp.33433082242870	5569	29	260	260	CD
nyp.33433082242870	5569	30	MISS	MISS	NNP
nyp.33433082242870	5569	31	PARLOA	PARLOA	NNP
nyp.33433082242870	5569	32	'S	's	POS
nyp.33433082242870	5569	33	NEW	new	JJ
nyp.33433082242870	5569	34	COOK	COOK	NNP
nyp.33433082242870	5569	35	BOOK	BOOK	NNP
nyp.33433082242870	5569	36	.	.	.
nyp.33433082242870	5570	1	four	four	CD
nyp.33433082242870	5570	2	eggs	egg	NNS
nyp.33433082242870	5570	3	.	.	.
nyp.33433082242870	5571	1	Let	let	VB
nyp.33433082242870	5571	2	the	the	DT
nyp.33433082242870	5571	3	milk	milk	NN
nyp.33433082242870	5571	4	come	come	VB
nyp.33433082242870	5571	5	to	to	IN
nyp.33433082242870	5571	6	a	a	DT
nyp.33433082242870	5571	7	boil	boil	NN
nyp.33433082242870	5571	8	.	.	.
nyp.33433082242870	5572	1	Beat	beat	VB
nyp.33433082242870	5572	2	the	the	DT
nyp.33433082242870	5572	3	flour	flour	NN
nyp.33433082242870	5572	4	and	and	CC
nyp.33433082242870	5572	5	butter	butter	NN
nyp.33433082242870	5572	6	together	together	RB
nyp.33433082242870	5572	7	;	;	:
nyp.33433082242870	5572	8	add	add	VB
nyp.33433082242870	5572	9	to	to	IN
nyp.33433082242870	5572	10	them	-PRON-	PRP
nyp.33433082242870	5572	11	,	,	,
nyp.33433082242870	5572	12	gradually	gradually	RB
nyp.33433082242870	5572	13	,	,	,
nyp.33433082242870	5572	14	the	the	DT
nyp.33433082242870	5572	15	boiling	boiling	NN
nyp.33433082242870	5572	16	milk	milk	NN
nyp.33433082242870	5572	17	,	,	,
nyp.33433082242870	5572	18	and	and	CC
nyp.33433082242870	5572	19	cook	cook	VB
nyp.33433082242870	5572	20	eight	eight	CD
nyp.33433082242870	5572	21	minutes	minute	NNS
nyp.33433082242870	5572	22	,	,	,
nyp.33433082242870	5572	23	stirring	stir	VBG
nyp.33433082242870	5572	24	often	often	RB
nyp.33433082242870	5572	25	.	.	.
nyp.33433082242870	5573	1	Beat	beat	VB
nyp.33433082242870	5573	2	the	the	DT
nyp.33433082242870	5573	3	sugar	sugar	NN
nyp.33433082242870	5573	4	and	and	CC
nyp.33433082242870	5573	5	the	the	DT
nyp.33433082242870	5573	6	yolks	yolk	NNS
nyp.33433082242870	5573	7	of	of	IN
nyp.33433082242870	5573	8	the	the	DT
nyp.33433082242870	5573	9	eggs	egg	NNS
nyp.33433082242870	5573	10	together	together	RB
nyp.33433082242870	5573	11	.	.	.
nyp.33433082242870	5574	1	Add	add	VB
nyp.33433082242870	5574	2	to	to	IN
nyp.33433082242870	5574	3	the	the	DT
nyp.33433082242870	5574	4	cooked	cook	VBN
nyp.33433082242870	5574	5	mixture	mixture	NN
nyp.33433082242870	5574	6	,	,	,
nyp.33433082242870	5574	7	and	and	CC
nyp.33433082242870	5574	8	set	set	VBN
nyp.33433082242870	5574	9	away	away	RB
nyp.33433082242870	5574	10	to	to	TO
nyp.33433082242870	5574	11	cool	cool	VB
nyp.33433082242870	5574	12	.	.	.
nyp.33433082242870	5575	1	When	when	WRB
nyp.33433082242870	5575	2	cool	cool	JJ
nyp.33433082242870	5575	3	,	,	,
nyp.33433082242870	5575	4	beat	beat	VBD
nyp.33433082242870	5575	5	the	the	DT
nyp.33433082242870	5575	6	whites	white	NNS
nyp.33433082242870	5575	7	of	of	IN
nyp.33433082242870	5575	8	the	the	DT
nyp.33433082242870	5575	9	eggs	egg	NNS
nyp.33433082242870	5575	10	to	to	IN
nyp.33433082242870	5575	11	a	a	DT
nyp.33433082242870	5575	12	stiff	stiff	JJ
nyp.33433082242870	5575	13	froth	froth	NN
nyp.33433082242870	5575	14	,	,	,
nyp.33433082242870	5575	15	and	and	CC
nyp.33433082242870	5575	16	add	add	VB
nyp.33433082242870	5575	17	to	to	IN
nyp.33433082242870	5575	18	the	the	DT
nyp.33433082242870	5575	19	mixture	mixture	NN
nyp.33433082242870	5575	20	.	.	.
nyp.33433082242870	5576	1	Bake	bake	VB
nyp.33433082242870	5576	2	in	in	IN
nyp.33433082242870	5576	3	a	a	DT
nyp.33433082242870	5576	4	buttered	buttered	JJ
nyp.33433082242870	5576	5	pudding	pudding	NN
nyp.33433082242870	5576	6	dish	dish	NN
nyp.33433082242870	5576	7	for	for	IN
nyp.33433082242870	5576	8	twenty	twenty	CD
nyp.33433082242870	5576	9	minutes	minute	NNS
nyp.33433082242870	5576	10	in	in	IN
nyp.33433082242870	5576	11	a	a	DT
nyp.33433082242870	5576	12	moderate	moderate	JJ
nyp.33433082242870	5576	13	oven	oven	NN
nyp.33433082242870	5576	14	.	.	.
nyp.33433082242870	5577	1	Serve	serve	VB
nyp.33433082242870	5577	2	immediately	immediately	RB
nyp.33433082242870	5577	3	with	with	IN
nyp.33433082242870	5577	4	creamy	creamy	JJ
nyp.33433082242870	5577	5	sauce	sauce	NN
nyp.33433082242870	5577	6	.	.	.
nyp.33433082242870	5578	1	Cabinet	Cabinet	NNP
nyp.33433082242870	5578	2	Pudding	Pudding	NNP
nyp.33433082242870	5578	3	.	.	.
nyp.33433082242870	5579	1	•	•	NNP
nyp.33433082242870	5579	2	One	one	CD
nyp.33433082242870	5579	3	quart	quart	NN
nyp.33433082242870	5579	4	of	of	IN
nyp.33433082242870	5579	5	milk	milk	NN
nyp.33433082242870	5579	6	,	,	,
nyp.33433082242870	5579	7	four	four	CD
nyp.33433082242870	5579	8	eggs	egg	NNS
nyp.33433082242870	5579	9	,	,	,
nyp.33433082242870	5579	10	four	four	CD
nyp.33433082242870	5579	11	table	table	NN
nyp.33433082242870	5579	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	5579	13	of	of	IN
nyp.33433082242870	5579	14	sugar	sugar	NN
nyp.33433082242870	5579	15	,	,	,
nyp.33433082242870	5579	16	half	half	PDT
nyp.33433082242870	5579	17	a	a	DT
nyp.33433082242870	5579	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	5579	19	of	of	IN
nyp.33433082242870	5579	20	salt	salt	NN
nyp.33433082242870	5579	21	,	,	,
nyp.33433082242870	5579	22	one	one	CD
nyp.33433082242870	5579	23	table	table	NN
nyp.33433082242870	5579	24	spoonful	spoonful	NN
nyp.33433082242870	5579	25	of	of	IN
nyp.33433082242870	5579	26	butter	butter	NN
nyp.33433082242870	5579	27	,	,	,
nyp.33433082242870	5579	28	three	three	CD
nyp.33433082242870	5579	29	pints	pint	NNS
nyp.33433082242870	5579	30	of	of	IN
nyp.33433082242870	5579	31	stale	stale	JJ
nyp.33433082242870	5579	32	sponge	sponge	NN
nyp.33433082242870	5579	33	cake	cake	NN
nyp.33433082242870	5579	34	,	,	,
nyp.33433082242870	5579	35	one	one	CD
nyp.33433082242870	5579	36	cupful	cupful	NN
nyp.33433082242870	5579	37	of	of	IN
nyp.33433082242870	5579	38	raisins	raisin	NNS
nyp.33433082242870	5579	39	,	,	,
nyp.33433082242870	5579	40	chopped	chop	VBN
nyp.33433082242870	5579	41	citron	citron	NN
nyp.33433082242870	5579	42	and	and	CC
nyp.33433082242870	5579	43	currants	currant	NNS
nyp.33433082242870	5579	44	.	.	.
nyp.33433082242870	5580	1	Have	have	VBP
nyp.33433082242870	5580	2	a	a	DT
nyp.33433082242870	5580	3	little	little	JJ
nyp.33433082242870	5580	4	more	more	JJR
nyp.33433082242870	5580	5	of	of	IN
nyp.33433082242870	5580	6	the	the	DT
nyp.33433082242870	5580	7	cur-	cur-	NN
nyp.33433082242870	5580	8	rants	rant	NNS
nyp.33433082242870	5580	9	than	than	IN
nyp.33433082242870	5580	10	of	of	IN
nyp.33433082242870	5580	11	the	the	DT
nyp.33433082242870	5580	12	two	two	CD
nyp.33433082242870	5580	13	other	other	JJ
nyp.33433082242870	5580	14	fruits	fruit	NNS
nyp.33433082242870	5580	15	.	.	.
nyp.33433082242870	5581	1	Beat	beat	VB
nyp.33433082242870	5581	2	the	the	DT
nyp.33433082242870	5581	3	eggs	egg	NNS
nyp.33433082242870	5581	4	,	,	,
nyp.33433082242870	5581	5	sugar	sugar	NN
nyp.33433082242870	5581	6	and	and	CC
nyp.33433082242870	5581	7	salt	salt	NN
nyp.33433082242870	5581	8	together	together	RB
nyp.33433082242870	5581	9	,	,	,
nyp.33433082242870	5581	10	and	and	CC
nyp.33433082242870	5581	11	add	add	VB
nyp.33433082242870	5581	12	the	the	DT
nyp.33433082242870	5581	13	milk	milk	NN
nyp.33433082242870	5581	14	.	.	.
nyp.33433082242870	5582	1	Butter	butter	NN
nyp.33433082242870	5582	2	a	a	DT
nyp.33433082242870	5582	3	three	three	CD
nyp.33433082242870	5582	4	-	-	HYPH
nyp.33433082242870	5582	5	pint	pint	NN
nyp.33433082242870	5582	6	pudding	pudding	NN
nyp.33433082242870	5582	7	mould	mould	NN
nyp.33433082242870	5582	8	(	(	-LRB-
nyp.33433082242870	5582	9	the	the	DT
nyp.33433082242870	5582	10	melon	melon	NN
nyp.33433082242870	5582	11	shape	shape	NN
nyp.33433082242870	5582	12	is	be	VBZ
nyp.33433082242870	5582	13	nice	nice	JJ
nyp.33433082242870	5582	14	)	)	-RRB-
nyp.33433082242870	5582	15	,	,	,
nyp.33433082242870	5582	16	sprinkle	sprinkle	VB
nyp.33433082242870	5582	17	the	the	DT
nyp.33433082242870	5582	18	sides	side	NNS
nyp.33433082242870	5582	19	and	and	CC
nyp.33433082242870	5582	20	bottom	bottom	NN
nyp.33433082242870	5582	21	with	with	IN
nyp.33433082242870	5582	22	the	the	DT
nyp.33433082242870	5582	23	fruit	fruit	NN
nyp.33433082242870	5582	24	,	,	,
nyp.33433082242870	5582	25	and	and	CC
nyp.33433082242870	5582	26	put	put	VBN
nyp.33433082242870	5582	27	in	in	RP
nyp.33433082242870	5582	28	a	a	DT
nyp.33433082242870	5582	29	layer	layer	NN
nyp.33433082242870	5582	30	of	of	IN
nyp.33433082242870	5582	31	cake	cake	NN
nyp.33433082242870	5582	32	.	.	.
nyp.33433082242870	5583	1	Again	again	RB
nyp.33433082242870	5583	2	sprinkle	sprinkle	VB
nyp.33433082242870	5583	3	in	in	RP
nyp.33433082242870	5583	4	fruit	fruit	NN
nyp.33433082242870	5583	5	,	,	,
nyp.33433082242870	5583	6	and	and	CC
nyp.33433082242870	5583	7	put	put	VBN
nyp.33433082242870	5583	8	in	in	RP
nyp.33433082242870	5583	9	more	more	JJR
nyp.33433082242870	5583	10	cake	cake	NN
nyp.33433082242870	5583	11	.	.	.
nyp.33433082242870	5584	1	Continue	continue	VB
nyp.33433082242870	5584	2	this	this	DT
nyp.33433082242870	5584	3	until	until	IN
nyp.33433082242870	5584	4	all	all	PDT
nyp.33433082242870	5584	5	the	the	DT
nyp.33433082242870	5584	6	materials	material	NNS
nyp.33433082242870	5584	7	are	be	VBP
nyp.33433082242870	5584	8	used	use	VBN
nyp.33433082242870	5584	9	.	.	.
nyp.33433082242870	5585	1	Gradually	gradually	RB
nyp.33433082242870	5585	2	pour	pour	VB
nyp.33433082242870	5585	3	on	on	IN
nyp.33433082242870	5585	4	the	the	DT
nyp.33433082242870	5585	5	custard	custard	NN
nyp.33433082242870	5585	6	.	.	.
nyp.33433082242870	5586	1	Let	let	VB
nyp.33433082242870	5586	2	the	the	DT
nyp.33433082242870	5586	3	pudding	pudding	NN
nyp.33433082242870	5586	4	stand	stand	VB
nyp.33433082242870	5586	5	two	two	CD
nyp.33433082242870	5586	6	hours	hour	NNS
nyp.33433082242870	5586	7	,	,	,
nyp.33433082242870	5586	8	and	and	CC
nyp.33433082242870	5586	9	steam	steam	VB
nyp.33433082242870	5586	10	an	an	DT
nyp.33433082242870	5586	11	hour	hour	NN
nyp.33433082242870	5586	12	and	and	CC
nyp.33433082242870	5586	13	a	a	DT
nyp.33433082242870	5586	14	quarter	quarter	NN
nyp.33433082242870	5586	15	.	.	.
nyp.33433082242870	5587	1	Serve	serve	VB
nyp.33433082242870	5587	2	with	with	IN
nyp.33433082242870	5587	3	wine	wine	NN
nyp.33433082242870	5587	4	or	or	CC
nyp.33433082242870	5587	5	creamy	creamy	JJ
nyp.33433082242870	5587	6	sauce	sauce	NN
nyp.33433082242870	5587	7	.	.	.
nyp.33433082242870	5588	1	English	English	NNP
nyp.33433082242870	5588	2	Plum	Plum	NNP
nyp.33433082242870	5588	3	Pudding	Pudding	NNP
nyp.33433082242870	5588	4	.	.	.
nyp.33433082242870	5589	1	A	a	DT
nyp.33433082242870	5589	2	pound	pound	NN
nyp.33433082242870	5589	3	of	of	IN
nyp.33433082242870	5589	4	suet	suet	NN
nyp.33433082242870	5589	5	,	,	,
nyp.33433082242870	5589	6	chopped	chop	VBN
nyp.33433082242870	5589	7	fine	fine	RB
nyp.33433082242870	5589	8	;	;	:
nyp.33433082242870	5589	9	a	a	DT
nyp.33433082242870	5589	10	pint	pint	NN
nyp.33433082242870	5589	11	of	of	IN
nyp.33433082242870	5589	12	sugar	sugar	NN
nyp.33433082242870	5589	13	,	,	,
nyp.33433082242870	5589	14	one	one	CD
nyp.33433082242870	5589	15	pound	pound	NN
nyp.33433082242870	5589	16	of	of	IN
nyp.33433082242870	5589	17	grated	grate	VBN
nyp.33433082242870	5589	18	stale	stale	JJ
nyp.33433082242870	5589	19	bread	bread	NN
nyp.33433082242870	5589	20	,	,	,
nyp.33433082242870	5589	21	one	one	CD
nyp.33433082242870	5589	22	pound	pound	NN
nyp.33433082242870	5589	23	of	of	IN
nyp.33433082242870	5589	24	raisins	raisin	NNS
nyp.33433082242870	5589	25	,	,	,
nyp.33433082242870	5589	26	two	two	CD
nyp.33433082242870	5589	27	of	of	IN
nyp.33433082242870	5589	28	currants	currant	NNS
nyp.33433082242870	5589	29	,	,	,
nyp.33433082242870	5589	30	a	a	DT
nyp.33433082242870	5589	31	glass	glass	NN
nyp.33433082242870	5589	32	of	of	IN
nyp.33433082242870	5589	33	brandy	brandy	NN
nyp.33433082242870	5589	34	,	,	,
nyp.33433082242870	5589	35	two	two	CD
nyp.33433082242870	5589	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	5589	37	of	of	IN
nyp.33433082242870	5589	38	ginger	ginger	NN
nyp.33433082242870	5589	39	,	,	,
nyp.33433082242870	5589	40	two	two	CD
nyp.33433082242870	5589	41	nutmegs	nutmeg	NNS
nyp.33433082242870	5589	42	,	,	,
nyp.33433082242870	5589	43	half	half	PDT
nyp.33433082242870	5589	44	a	a	DT
nyp.33433082242870	5589	45	pint	pint	NN
nyp.33433082242870	5589	46	of	of	IN
nyp.33433082242870	5589	47	milk	milk	NN
nyp.33433082242870	5589	48	,	,	,
nyp.33433082242870	5589	49	a	a	DT
nyp.33433082242870	5589	50	little	little	JJ
nyp.33433082242870	5589	51	salt	salt	NN
nyp.33433082242870	5589	52	.	.	.
nyp.33433082242870	5590	1	Beat	beat	VB
nyp.33433082242870	5590	2	well	well	RB
nyp.33433082242870	5590	3	,	,	,
nyp.33433082242870	5590	4	and	and	CC
nyp.33433082242870	5590	5	steam	steam	VB
nyp.33433082242870	5590	6	five	five	CD
nyp.33433082242870	5590	7	hours	hour	NNS
nyp.33433082242870	5590	8	.	.	.
nyp.33433082242870	5591	1	Serve	serve	VB
nyp.33433082242870	5591	2	with	with	IN
nyp.33433082242870	5591	3	rich	rich	JJ
nyp.33433082242870	5591	4	sauce	sauce	NN
nyp.33433082242870	5591	5	.	.	.
nyp.33433082242870	5592	1	Rachel	Rachel	NNP
nyp.33433082242870	5592	2	Pudding	Pudding	NNP
nyp.33433082242870	5592	3	.	.	.
nyp.33433082242870	5593	1	One	one	CD
nyp.33433082242870	5593	2	quart	quart	NN
nyp.33433082242870	5593	3	of	of	IN
nyp.33433082242870	5593	4	bread	bread	NN
nyp.33433082242870	5593	5	crumbs	crumb	NNS
nyp.33433082242870	5593	6	,	,	,
nyp.33433082242870	5593	7	one	one	CD
nyp.33433082242870	5593	8	of	of	IN
nyp.33433082242870	5593	9	apples	apple	NNS
nyp.33433082242870	5593	10	,	,	,
nyp.33433082242870	5593	11	cut	cut	VBD
nyp.33433082242870	5593	12	very	very	RB
nyp.33433082242870	5593	13	fine	fine	JJ
nyp.33433082242870	5593	14	;	;	:
nyp.33433082242870	5593	15	half	half	PDT
nyp.33433082242870	5593	16	a	a	DT
nyp.33433082242870	5593	17	cupful	cupful	NN
nyp.33433082242870	5593	18	of	of	IN
nyp.33433082242870	5593	19	suet	suet	NN
nyp.33433082242870	5593	20	,	,	,
nyp.33433082242870	5593	21	chopped	chop	VBD
nyp.33433082242870	5593	22	very	very	RB
nyp.33433082242870	5593	23	fine	fine	JJ
nyp.33433082242870	5593	24	;	;	:
nyp.33433082242870	5593	25	one	one	CD
nyp.33433082242870	5593	26	cupful	cupful	NN
nyp.33433082242870	5593	27	of	of	IN
nyp.33433082242870	5593	28	Eng-	Eng-	``
nyp.33433082242870	5593	29	lish	lish	JJ
nyp.33433082242870	5593	30	currants	currant	NNS
nyp.33433082242870	5593	31	,	,	,
nyp.33433082242870	5593	32	the	the	DT
nyp.33433082242870	5593	33	rind	rind	NN
nyp.33433082242870	5593	34	and	and	CC
nyp.33433082242870	5593	35	juice	juice	NN
nyp.33433082242870	5593	36	of	of	IN
nyp.33433082242870	5593	37	two	two	CD
nyp.33433082242870	5593	38	lemons	lemon	NNS
nyp.33433082242870	5593	39	,	,	,
nyp.33433082242870	5593	40	four	four	CD
nyp.33433082242870	5593	41	eggs	egg	NNS
nyp.33433082242870	5593	42	,	,	,
nyp.33433082242870	5593	43	well	well	RB
nyp.33433082242870	5593	44	beaten	beat	VBN
nyp.33433082242870	5593	45	.	.	.
nyp.33433082242870	5594	1	Mix	mix	VB
nyp.33433082242870	5594	2	thoroughly	thoroughly	RB
nyp.33433082242870	5594	3	.	.	.
nyp.33433082242870	5595	1	Grease	grease	VB
nyp.33433082242870	5595	2	a	a	DT
nyp.33433082242870	5595	3	pudding	pudding	NN
nyp.33433082242870	5595	4	mould	mould	NN
nyp.33433082242870	5595	5	,	,	,
nyp.33433082242870	5595	6	PIES	pie	NNS
nyp.33433082242870	5595	7	AND	and	CC
nyp.33433082242870	5595	8	PUDDINGS	pudding	NNS
nyp.33433082242870	5595	9	.	.	.
nyp.33433082242870	5596	1	“	"	``
nyp.33433082242870	5596	2	261	261	CD
nyp.33433082242870	5596	3	and	and	CC
nyp.33433082242870	5596	4	put	put	VBD
nyp.33433082242870	5596	5	the	the	DT
nyp.33433082242870	5596	6	mixture	mixture	NN
nyp.33433082242870	5596	7	in	in	IN
nyp.33433082242870	5596	8	it	-PRON-	PRP
nyp.33433082242870	5596	9	.	.	.
nyp.33433082242870	5597	1	Steam	steam	NN
nyp.33433082242870	5597	2	three	three	CD
nyp.33433082242870	5597	3	hours	hour	NNS
nyp.33433082242870	5597	4	,	,	,
nyp.33433082242870	5597	5	and	and	CC
nyp.33433082242870	5597	6	serve	serve	VB
nyp.33433082242870	5597	7	with	with	IN
nyp.33433082242870	5597	8	rich	rich	JJ
nyp.33433082242870	5597	9	wine	wine	NN
nyp.33433082242870	5597	10	sauce	sauce	NN
nyp.33433082242870	5597	11	.	.	.
nyp.33433082242870	5598	1	Chocolate	Chocolate	NNP
nyp.33433082242870	5598	2	Pudding	Pudding	NNP
nyp.33433082242870	5598	3	.	.	.
nyp.33433082242870	5599	1	One	one	CD
nyp.33433082242870	5599	2	quart	quart	NN
nyp.33433082242870	5599	3	of	of	IN
nyp.33433082242870	5599	4	milk	milk	NN
nyp.33433082242870	5599	5	,	,	,
nyp.33433082242870	5599	6	four	four	CD
nyp.33433082242870	5599	7	table	table	NN
nyp.33433082242870	5599	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	5599	9	of	of	IN
nyp.33433082242870	5599	10	corn	corn	NN
nyp.33433082242870	5599	11	-	-	HYPH
nyp.33433082242870	5599	12	starch	starch	NN
nyp.33433082242870	5599	13	,	,	,
nyp.33433082242870	5599	14	four	four	CD
nyp.33433082242870	5599	15	of	of	IN
nyp.33433082242870	5599	16	sugar	sugar	NN
nyp.33433082242870	5599	17	,	,	,
nyp.33433082242870	5599	18	four	four	CD
nyp.33433082242870	5599	19	of	of	IN
nyp.33433082242870	5599	20	scraped	scrape	VBN
nyp.33433082242870	5599	21	chocolate	chocolate	NN
nyp.33433082242870	5599	22	,	,	,
nyp.33433082242870	5599	23	two	two	CD
nyp.33433082242870	5599	24	of	of	IN
nyp.33433082242870	5599	25	boiling	boil	VBG
nyp.33433082242870	5599	26	water	water	NN
nyp.33433082242870	5599	27	,	,	,
nyp.33433082242870	5599	28	two	two	CD
nyp.33433082242870	5599	29	eggs	egg	NNS
nyp.33433082242870	5599	30	,	,	,
nyp.33433082242870	5599	31	one	one	CD
nyp.33433082242870	5599	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	5599	33	of	of	IN
nyp.33433082242870	5599	34	salt	salt	NN
nyp.33433082242870	5599	35	.	.	.
nyp.33433082242870	5600	1	Reserve	reserve	NN
nyp.33433082242870	5600	2	one	one	CD
nyp.33433082242870	5600	3	cupful	cupful	NN
nyp.33433082242870	5600	4	of	of	IN
nyp.33433082242870	5600	5	the	the	DT
nyp.33433082242870	5600	6	milk	milk	NN
nyp.33433082242870	5600	7	,	,	,
nyp.33433082242870	5600	8	and	and	CC
nyp.33433082242870	5600	9	put	put	VBD
nyp.33433082242870	5600	10	the	the	DT
nyp.33433082242870	5600	11	remainder	remainder	NN
nyp.33433082242870	5600	12	on	on	IN
nyp.33433082242870	5600	13	to	to	TO
nyp.33433082242870	5600	14	boil	boil	VB
nyp.33433082242870	5600	15	.	.	.
nyp.33433082242870	5601	1	Put	put	VB
nyp.33433082242870	5601	2	the	the	DT
nyp.33433082242870	5601	3	sugar	sugar	NN
nyp.33433082242870	5601	4	,	,	,
nyp.33433082242870	5601	5	choco-	choco-	JJ
nyp.33433082242870	5601	6	late	late	JJ
nyp.33433082242870	5601	7	and	and	CC
nyp.33433082242870	5601	8	water	water	NN
nyp.33433082242870	5601	9	in	in	IN
nyp.33433082242870	5601	10	a	a	DT
nyp.33433082242870	5601	11	sauce	sauce	NN
nyp.33433082242870	5601	12	-	-	HYPH
nyp.33433082242870	5601	13	pan	pan	NN
nyp.33433082242870	5601	14	or	or	CC
nyp.33433082242870	5601	15	,	,	,
nyp.33433082242870	5601	16	better	well	RBR
nyp.33433082242870	5601	17	still	still	RB
nyp.33433082242870	5601	18	,	,	,
nyp.33433082242870	5601	19	a	a	DT
nyp.33433082242870	5601	20	small	small	JJ
nyp.33433082242870	5601	21	frying-	frying-	NNS
nyp.33433082242870	5601	22	pan	pan	NN
nyp.33433082242870	5601	23	,	,	,
nyp.33433082242870	5601	24	and	and	CC
nyp.33433082242870	5601	25	stir	stir	VB
nyp.33433082242870	5601	26	over	over	RP
nyp.33433082242870	5601	27	a	a	DT
nyp.33433082242870	5601	28	hot	hot	JJ
nyp.33433082242870	5601	29	fire	fire	NN
nyp.33433082242870	5601	30	for	for	IN
nyp.33433082242870	5601	31	about	about	RB
nyp.33433082242870	5601	32	a	a	DT
nyp.33433082242870	5601	33	minute	minute	NN
nyp.33433082242870	5601	34	,	,	,
nyp.33433082242870	5601	35	when	when	WRB
nyp.33433082242870	5601	36	the	the	DT
nyp.33433082242870	5601	37	mixture	mixture	NN
nyp.33433082242870	5601	38	should	should	MD
nyp.33433082242870	5601	39	be	be	VB
nyp.33433082242870	5601	40	smooth	smooth	JJ
nyp.33433082242870	5601	41	and	and	CC
nyp.33433082242870	5601	42	glossy	glossy	JJ
nyp.33433082242870	5601	43	.	.	.
nyp.33433082242870	5602	1	Stir	stir	VB
nyp.33433082242870	5602	2	this	this	DT
nyp.33433082242870	5602	3	into	into	IN
nyp.33433082242870	5602	4	the	the	DT
nyp.33433082242870	5602	5	boiling	boiling	NN
nyp.33433082242870	5602	6	milk	milk	NN
nyp.33433082242870	5602	7	.	.	.
nyp.33433082242870	5603	1	Mix	mix	VB
nyp.33433082242870	5603	2	the	the	DT
nyp.33433082242870	5603	3	corn	corn	NN
nyp.33433082242870	5603	4	-	-	HYPH
nyp.33433082242870	5603	5	starch	starch	NN
nyp.33433082242870	5603	6	with	with	IN
nyp.33433082242870	5603	7	cold	cold	JJ
nyp.33433082242870	5603	8	milk	milk	NN
nyp.33433082242870	5603	9	.	.	.
nyp.33433082242870	5604	1	Beat	beat	VB
nyp.33433082242870	5604	2	the	the	DT
nyp.33433082242870	5604	3	egg	egg	NN
nyp.33433082242870	5604	4	,	,	,
nyp.33433082242870	5604	5	and	and	CC
nyp.33433082242870	5604	6	add	add	VB
nyp.33433082242870	5604	7	to	to	IN
nyp.33433082242870	5604	8	the	the	DT
nyp.33433082242870	5604	9	corn	corn	NN
nyp.33433082242870	5604	10	-	-	HYPH
nyp.33433082242870	5604	11	starch	starch	NN
nyp.33433082242870	5604	12	and	and	CC
nyp.33433082242870	5604	13	milk	milk	NN
nyp.33433082242870	5604	14	;	;	:
nyp.33433082242870	5604	15	add	add	VB
nyp.33433082242870	5604	16	,	,	,
nyp.33433082242870	5604	17	also	also	RB
nyp.33433082242870	5604	18	,	,	,
nyp.33433082242870	5604	19	the	the	DT
nyp.33433082242870	5604	20	salt	salt	NN
nyp.33433082242870	5604	21	.	.	.
nyp.33433082242870	5605	1	Stir	stir	VB
nyp.33433082242870	5605	2	this	this	DT
nyp.33433082242870	5605	3	into	into	IN
nyp.33433082242870	5605	4	the	the	DT
nyp.33433082242870	5605	5	boiling	boiling	NN
nyp.33433082242870	5605	6	milk	milk	NN
nyp.33433082242870	5605	7	,	,	,
nyp.33433082242870	5605	8	and	and	CC
nyp.33433082242870	5605	9	beat	beat	VBD
nyp.33433082242870	5605	10	well	well	RB
nyp.33433082242870	5605	11	for	for	IN
nyp.33433082242870	5605	12	about	about	RB
nyp.33433082242870	5605	13	three	three	CD
nyp.33433082242870	5605	14	minutes	minute	NNS
nyp.33433082242870	5605	15	.	.	.
nyp.33433082242870	5606	1	Turn	turn	VB
nyp.33433082242870	5606	2	the	the	DT
nyp.33433082242870	5606	3	mixture	mixture	NN
nyp.33433082242870	5606	4	into	into	IN
nyp.33433082242870	5606	5	a	a	DT
nyp.33433082242870	5606	6	melon	melon	NN
nyp.33433082242870	5606	7	mould	mould	NN
nyp.33433082242870	5606	8	that	that	WDT
nyp.33433082242870	5606	9	has	have	VBZ
nyp.33433082242870	5606	10	been	be	VBN
nyp.33433082242870	5606	11	dipped	dip	VBN
nyp.33433082242870	5606	12	in	in	IN
nyp.33433082242870	5606	13	cold	cold	JJ
nyp.33433082242870	5606	14	water	water	NN
nyp.33433082242870	5606	15	.	.	.
nyp.33433082242870	5607	1	Let	let	VB
nyp.33433082242870	5607	2	the	the	DT
nyp.33433082242870	5607	3	pudding	pudding	NN
nyp.33433082242870	5607	4	stand	stand	VB
nyp.33433082242870	5607	5	in	in	IN
nyp.33433082242870	5607	6	the	the	DT
nyp.33433082242870	5607	7	mould	mould	NN
nyp.33433082242870	5607	8	about	about	RB
nyp.33433082242870	5607	9	fifteen	fifteen	CD
nyp.33433082242870	5607	10	minutes	minute	NNS
nyp.33433082242870	5607	11	.	.	.
nyp.33433082242870	5608	1	Turn	turn	VB
nyp.33433082242870	5608	2	into	into	IN
nyp.33433082242870	5608	3	the	the	DT
nyp.33433082242870	5608	4	pudding	pudding	NN
nyp.33433082242870	5608	5	dish	dish	NN
nyp.33433082242870	5608	6	,	,	,
nyp.33433082242870	5608	7	and	and	CC
nyp.33433082242870	5608	8	heap	heap	NN
nyp.33433082242870	5608	9	whipped	whip	VBD
nyp.33433082242870	5608	10	cream	cream	NN
nyp.33433082242870	5608	11	around	around	IN
nyp.33433082242870	5608	12	it	-PRON-	PRP
nyp.33433082242870	5608	13	.	.	.
nyp.33433082242870	5609	1	Serve	serve	VB
nyp.33433082242870	5609	2	sugar	sugar	NN
nyp.33433082242870	5609	3	and	and	CC
nyp.33433082242870	5609	4	cream	cream	NN
nyp.33433082242870	5609	5	with	with	IN
nyp.33433082242870	5609	6	it	-PRON-	PRP
nyp.33433082242870	5609	7	;	;	:
nyp.33433082242870	5609	8	or	or	CC
nyp.33433082242870	5609	9	,	,	,
nyp.33433082242870	5609	10	vanilla	vanilla	NN
nyp.33433082242870	5609	11	sauce	sauce	NN
nyp.33433082242870	5609	12	will	will	MD
nyp.33433082242870	5609	13	answer	answer	VB
nyp.33433082242870	5609	14	.	.	.
nyp.33433082242870	5610	1	Chocolate	Chocolate	NNP
nyp.33433082242870	5610	2	Roll	Roll	NNP
nyp.33433082242870	5610	3	Pudding	Pudding	NNP
nyp.33433082242870	5610	4	.	.	.
nyp.33433082242870	5611	1	This	this	DT
nyp.33433082242870	5611	2	pudding	pudding	NN
nyp.33433082242870	5611	3	consists	consist	VBZ
nyp.33433082242870	5611	4	of	of	IN
nyp.33433082242870	5611	5	cake	cake	NN
nyp.33433082242870	5611	6	,	,	,
nyp.33433082242870	5611	7	frosting	frosting	NN
nyp.33433082242870	5611	8	and	and	CC
nyp.33433082242870	5611	9	sauce	sauce	NN
nyp.33433082242870	5611	10	.	.	.
nyp.33433082242870	5612	1	It	-PRON-	PRP
nyp.33433082242870	5612	2	is	be	VBZ
nyp.33433082242870	5612	3	very	very	RB
nyp.33433082242870	5612	4	nice	nice	JJ
nyp.33433082242870	5612	5	.	.	.
nyp.33433082242870	5613	1	Beat	beat	VB
nyp.33433082242870	5613	2	the	the	DT
nyp.33433082242870	5613	3	whites	white	NNS
nyp.33433082242870	5613	4	of	of	IN
nyp.33433082242870	5613	5	three	three	CD
nyp.33433082242870	5613	6	eggs	egg	NNS
nyp.33433082242870	5613	7	to	to	IN
nyp.33433082242870	5613	8	a	a	DT
nyp.33433082242870	5613	9	stiff	stiff	JJ
nyp.33433082242870	5613	10	froth	froth	NN
nyp.33433082242870	5613	11	,	,	,
nyp.33433082242870	5613	12	and	and	CC
nyp.33433082242870	5613	13	add	add	VB
nyp.33433082242870	5613	14	the	the	DT
nyp.33433082242870	5613	15	yolks	yolk	NNS
nyp.33433082242870	5613	16	.	.	.
nyp.33433082242870	5614	1	Beat	beat	VB
nyp.33433082242870	5614	2	into	into	IN
nyp.33433082242870	5614	3	the	the	DT
nyp.33433082242870	5614	4	eggs	egg	NNS
nyp.33433082242870	5614	5	one	one	CD
nyp.33433082242870	5614	6	cupful	cupful	NN
nyp.33433082242870	5614	7	of	of	IN
nyp.33433082242870	5614	8	sugar	sugar	NN
nyp.33433082242870	5614	9	and	and	CC
nyp.33433082242870	5614	10	one	one	CD
nyp.33433082242870	5614	11	of	of	IN
nyp.33433082242870	5614	12	flour	flour	NN
nyp.33433082242870	5614	13	.	.	.
nyp.33433082242870	5615	1	As	as	RB
nyp.33433082242870	5615	2	soon	soon	RB
nyp.33433082242870	5615	3	as	as	IN
nyp.33433082242870	5615	4	all	all	DT
nyp.33433082242870	5615	5	are	be	VBP
nyp.33433082242870	5615	6	thoroughly	thoroughly	RB
nyp.33433082242870	5615	7	mixed	mixed	JJ
nyp.33433082242870	5615	8	,	,	,
nyp.33433082242870	5615	9	stir	stir	VBP
nyp.33433082242870	5615	10	in	in	IN
nyp.33433082242870	5615	11	half	half	PDT
nyp.33433082242870	5615	12	a	a	DT
nyp.33433082242870	5615	13	cupful	cupful	NN
nyp.33433082242870	5615	14	of	of	IN
nyp.33433082242870	5615	15	cold	cold	JJ
nyp.33433082242870	5615	16	water	water	NN
nyp.33433082242870	5615	17	,	,	,
nyp.33433082242870	5615	18	in	in	IN
nyp.33433082242870	5615	19	which	which	WDT
nyp.33433082242870	5615	20	has	have	VBZ
nyp.33433082242870	5615	21	been	be	VBN
nyp.33433082242870	5615	22	dissolved	dissolve	VBN
nyp.33433082242870	5615	23	soda	soda	NN
nyp.33433082242870	5615	24	about	about	IN
nyp.33433082242870	5615	25	the	the	DT
nyp.33433082242870	5615	26	size	size	NN
nyp.33433082242870	5615	27	of	of	IN
nyp.33433082242870	5615	28	a	a	DT
nyp.33433082242870	5615	29	pea	pea	NN
nyp.33433082242870	5615	30	.	.	.
nyp.33433082242870	5616	1	Pour	pour	VB
nyp.33433082242870	5616	2	thin	thin	JJ
nyp.33433082242870	5616	3	into	into	IN
nyp.33433082242870	5616	4	a	a	DT
nyp.33433082242870	5616	5	buttered	buttered	JJ
nyp.33433082242870	5616	6	pan	pan	NN
nyp.33433082242870	5616	7	,	,	,
nyp.33433082242870	5616	8	and	and	CC
nyp.33433082242870	5616	9	bake	bake	VB
nyp.33433082242870	5616	10	in	in	RP
nyp.33433082242870	5616	11	a	a	DT
nyp.33433082242870	5616	12	moderate	moderate	JJ
nyp.33433082242870	5616	13	oven	oven	NN
nyp.33433082242870	5616	14	from	from	IN
nyp.33433082242870	5616	15	twelve	twelve	CD
nyp.33433082242870	5616	16	to	to	TO
nyp.33433082242870	5616	17	fifteen	fifteen	CD
nyp.33433082242870	5616	18	minutes	minute	NNS
nyp.33433082242870	5616	19	.	.	.
nyp.33433082242870	5617	1	When	when	WRB
nyp.33433082242870	5617	2	baked	bake	VBN
nyp.33433082242870	5617	3	,	,	,
nyp.33433082242870	5617	4	sprinkle	sprinkle	VB
nyp.33433082242870	5617	5	the	the	DT
nyp.33433082242870	5617	6	top	top	NN
nyp.33433082242870	5617	7	with	with	IN
nyp.33433082242870	5617	8	two	two	CD
nyp.33433082242870	5617	9	table	table	NN
nyp.33433082242870	5617	10	-	-	HYPH
nyp.33433082242870	5617	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	5617	12	of	of	IN
nyp.33433082242870	5617	13	milk	milk	NN
nyp.33433082242870	5617	14	.	.	.
nyp.33433082242870	5618	1	Frosting	frosting	NN
nyp.33433082242870	5618	2	:	:	:
nyp.33433082242870	5618	3	Beat	beat	VB
nyp.33433082242870	5618	4	the	the	DT
nyp.33433082242870	5618	5	whites	white	NNS
nyp.33433082242870	5618	6	of	of	IN
nyp.33433082242870	5618	7	six	six	CD
nyp.33433082242870	5618	8	eggs	egg	NNS
nyp.33433082242870	5618	9	to	to	IN
nyp.33433082242870	5618	10	a	a	DT
nyp.33433082242870	5618	11	froth	froth	NN
nyp.33433082242870	5618	12	,	,	,
nyp.33433082242870	5618	13	and	and	CC
nyp.33433082242870	5618	14	di-	di-	XX
nyp.33433082242870	5618	15	vide	vide	NN
nyp.33433082242870	5618	16	into	into	IN
nyp.33433082242870	5618	17	two	two	CD
nyp.33433082242870	5618	18	parts	part	NNS
nyp.33433082242870	5618	19	.	.	.
nyp.33433082242870	5619	1	Put	put	VB
nyp.33433082242870	5619	2	a	a	DT
nyp.33433082242870	5619	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	5619	4	of	of	IN
nyp.33433082242870	5619	5	sugar	sugar	NN
nyp.33433082242870	5619	6	to	to	IN
nyp.33433082242870	5619	7	one	one	CD
nyp.33433082242870	5619	8	half	half	NN
nyp.33433082242870	5619	9	,	,	,
nyp.33433082242870	5619	10	and	and	CC
nyp.33433082242870	5619	11	one	one	CD
nyp.33433082242870	5619	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	5619	13	of	of	IN
nyp.33433082242870	5619	14	sugar	sugar	NN
nyp.33433082242870	5619	15	and	and	CC
nyp.33433082242870	5619	16	three	three	CD
nyp.33433082242870	5619	17	of	of	IN
nyp.33433082242870	5619	18	grated	grate	VBN
nyp.33433082242870	5619	19	chocolate	chocolate	NN
nyp.33433082242870	5619	20	to	to	IN
nyp.33433082242870	5619	21	the	the	DT
nyp.33433082242870	5619	22	other	other	JJ
nyp.33433082242870	5619	23	.	.	.
nyp.33433082242870	5620	1	Take	take	VB
nyp.33433082242870	5620	2	the	the	DT
nyp.33433082242870	5620	3	cake	cake	NN
nyp.33433082242870	5620	4	from	from	IN
nyp.33433082242870	5620	5	the	the	DT
nyp.33433082242870	5620	6	pan	pan	NN
nyp.33433082242870	5620	7	and	and	CC
nyp.33433082242870	5620	8	put	put	VBD
nyp.33433082242870	5620	9	it	-PRON-	PRP
nyp.33433082242870	5620	10	on	on	IN
nyp.33433082242870	5620	11	a	a	DT
nyp.33433082242870	5620	12	262	262	CD
nyp.33433082242870	5620	13	'	'	''
nyp.33433082242870	5620	14	MISS	MISS	NNP
nyp.33433082242870	5620	15	PARLOA	PARLOA	NNP
nyp.33433082242870	5620	16	'S	's	POS
nyp.33433082242870	5620	17	NEW	new	JJ
nyp.33433082242870	5620	18	COOK	COOK	NNP
nyp.33433082242870	5620	19	BOOK	BOOK	NNP
nyp.33433082242870	5620	20	.	.	.
nyp.33433082242870	5621	1	flat	flat	JJ
nyp.33433082242870	5621	2	dish	dish	NN
nyp.33433082242870	5621	3	or	or	CC
nyp.33433082242870	5621	4	tin	tin	NN
nyp.33433082242870	5621	5	sheet	sheet	NN
nyp.33433082242870	5621	6	.	.	.
nyp.33433082242870	5622	1	Spread	spread	VB
nyp.33433082242870	5622	2	half	half	NN
nyp.33433082242870	5622	3	of	of	IN
nyp.33433082242870	5622	4	each	each	DT
nyp.33433082242870	5622	5	mixture	mixture	NN
nyp.33433082242870	5622	6	over	over	IN
nyp.33433082242870	5622	7	the	the	DT
nyp.33433082242870	5622	8	top	top	NN
nyp.33433082242870	5622	9	.	.	.
nyp.33433082242870	5623	1	Return	return	VB
nyp.33433082242870	5623	2	to	to	IN
nyp.33433082242870	5623	3	the	the	DT
nyp.33433082242870	5623	4	oven	oven	NN
nyp.33433082242870	5623	5	for	for	IN
nyp.33433082242870	5623	6	about	about	RB
nyp.33433082242870	5623	7	five	five	CD
nyp.33433082242870	5623	8	minutes	minute	NNS
nyp.33433082242870	5623	9	,	,	,
nyp.33433082242870	5623	10	to	to	TO
nyp.33433082242870	5623	11	harden	harden	VB
nyp.33433082242870	5623	12	the	the	DT
nyp.33433082242870	5623	13	frosting	frosting	NN
nyp.33433082242870	5623	14	.	.	.
nyp.33433082242870	5624	1	Take	take	VB
nyp.33433082242870	5624	2	out	out	RP
nyp.33433082242870	5624	3	and	and	CC
nyp.33433082242870	5624	4	roll	roll	VB
nyp.33433082242870	5624	5	up	up	RP
nyp.33433082242870	5624	6	.	.	.
nyp.33433082242870	5625	1	Put	put	VB
nyp.33433082242870	5625	2	the	the	DT
nyp.33433082242870	5625	3	remainder	remainder	NN
nyp.33433082242870	5625	4	of	of	IN
nyp.33433082242870	5625	5	the	the	DT
nyp.33433082242870	5625	6	frosting	frosting	NN
nyp.33433082242870	5625	7	on	on	IN
nyp.33433082242870	5625	8	the	the	DT
nyp.33433082242870	5625	9	top	top	NN
nyp.33433082242870	5625	10	and	and	CC
nyp.33433082242870	5625	11	sides	side	NNS
nyp.33433082242870	5625	12	of	of	IN
nyp.33433082242870	5625	13	the	the	DT
nyp.33433082242870	5625	14	roll	roll	NN
nyp.33433082242870	5625	15	.	.	.
nyp.33433082242870	5626	1	Put	put	VB
nyp.33433082242870	5626	2	again	again	RB
nyp.33433082242870	5626	3	in	in	IN
nyp.33433082242870	5626	4	the	the	DT
nyp.33433082242870	5626	5	oven	oven	NN
nyp.33433082242870	5626	6	to	to	TO
nyp.33433082242870	5626	7	harden	harden	VB
nyp.33433082242870	5626	8	the	the	DT
nyp.33433082242870	5626	9	frosting	frosting	NN
nyp.33433082242870	5626	10	.	.	.
nyp.33433082242870	5627	1	Take	take	VB
nyp.33433082242870	5627	2	out	out	RP
nyp.33433082242870	5627	3	,	,	,
nyp.33433082242870	5627	4	and	and	CC
nyp.33433082242870	5627	5	slide	slide	VB
nyp.33433082242870	5627	6	on	on	IN
nyp.33433082242870	5627	7	a	a	DT
nyp.33433082242870	5627	8	flat	flat	JJ
nyp.33433082242870	5627	9	dish	dish	NN
nyp.33433082242870	5627	10	.	.	.
nyp.33433082242870	5628	1	Pour	pour	VB
nyp.33433082242870	5628	2	the	the	DT
nyp.33433082242870	5628	3	sauce	sauce	NN
nyp.33433082242870	5628	4	around	around	RB
nyp.33433082242870	5628	5	,	,	,
nyp.33433082242870	5628	6	and	and	CC
nyp.33433082242870	5628	7	serve	serve	VB
nyp.33433082242870	5628	8	.	.	.
nyp.33433082242870	5629	1	The	the	DT
nyp.33433082242870	5629	2	yolks	yolk	NNS
nyp.33433082242870	5629	3	of	of	IN
nyp.33433082242870	5629	4	the	the	DT
nyp.33433082242870	5629	5	eggs	egg	NNS
nyp.33433082242870	5629	6	may	may	MD
nyp.33433082242870	5629	7	be	be	VB
nyp.33433082242870	5629	8	used	use	VBN
nyp.33433082242870	5629	9	for	for	IN
nyp.33433082242870	5629	10	puddings	pudding	NNS
nyp.33433082242870	5629	11	or	or	CC
nyp.33433082242870	5629	12	custards	custard	NNS
nyp.33433082242870	5629	13	.	.	.
nyp.33433082242870	5630	1	Sauce	sauce	NN
nyp.33433082242870	5630	2	:	:	:
nyp.33433082242870	5630	3	One	one	CD
nyp.33433082242870	5630	4	egg	egg	NN
nyp.33433082242870	5630	5	,	,	,
nyp.33433082242870	5630	6	one	one	CD
nyp.33433082242870	5630	7	tea	tea	NN
nyp.33433082242870	5630	8	-	-	HYPH
nyp.33433082242870	5630	9	cupful	cupful	NN
nyp.33433082242870	5630	10	of	of	IN
nyp.33433082242870	5630	11	powdered	powdered	JJ
nyp.33433082242870	5630	12	sugar	sugar	NN
nyp.33433082242870	5630	13	,	,	,
nyp.33433082242870	5630	14	five	five	CD
nyp.33433082242870	5630	15	table	table	NN
nyp.33433082242870	5630	16	-	-	HYPH
nyp.33433082242870	5630	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	5630	18	of	of	IN
nyp.33433082242870	5630	19	boiling	boil	VBG
nyp.33433082242870	5630	20	milk	milk	NN
nyp.33433082242870	5630	21	,	,	,
nyp.33433082242870	5630	22	one	one	CD
nyp.33433082242870	5630	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	5630	24	of	of	IN
nyp.33433082242870	5630	25	vanilla	vanilla	NN
nyp.33433082242870	5630	26	ex-	ex-	XX
nyp.33433082242870	5630	27	tract	tract	NN
nyp.33433082242870	5630	28	.	.	.
nyp.33433082242870	5631	1	Beat	beat	VB
nyp.33433082242870	5631	2	the	the	DT
nyp.33433082242870	5631	3	white	white	NN
nyp.33433082242870	5631	4	of	of	IN
nyp.33433082242870	5631	5	the	the	DT
nyp.33433082242870	5631	6	egg	egg	NN
nyp.33433082242870	5631	7	to	to	IN
nyp.33433082242870	5631	8	a	a	DT
nyp.33433082242870	5631	9	stiff	stiff	JJ
nyp.33433082242870	5631	10	froth	froth	NN
nyp.33433082242870	5631	11	,	,	,
nyp.33433082242870	5631	12	and	and	CC
nyp.33433082242870	5631	13	gradual-	gradual-	XX
nyp.33433082242870	5631	14	ly	ly	XX
nyp.33433082242870	5631	15	beat	beat	NN
nyp.33433082242870	5631	16	in	in	IN
nyp.33433082242870	5631	17	the	the	DT
nyp.33433082242870	5631	18	sugar	sugar	NN
nyp.33433082242870	5631	19	.	.	.
nyp.33433082242870	5632	1	Add	add	VB
nyp.33433082242870	5632	2	the	the	DT
nyp.33433082242870	5632	3	yolk	yolk	NN
nyp.33433082242870	5632	4	of	of	IN
nyp.33433082242870	5632	5	the	the	DT
nyp.33433082242870	5632	6	egg	egg	NN
nyp.33433082242870	5632	7	,	,	,
nyp.33433082242870	5632	8	the	the	DT
nyp.33433082242870	5632	9	vanilla	vanilla	NN
nyp.33433082242870	5632	10	,	,	,
nyp.33433082242870	5632	11	and	and	CC
nyp.33433082242870	5632	12	lastly	lastly	RB
nyp.33433082242870	5632	13	the	the	DT
nyp.33433082242870	5632	14	boiling	boiling	NN
nyp.33433082242870	5632	15	milk	milk	NN
nyp.33433082242870	5632	16	.	.	.
nyp.33433082242870	5633	1	Ground	Ground	NNP
nyp.33433082242870	5633	2	Rice	Rice	NNP
nyp.33433082242870	5633	3	Pudding	Pudding	NNP
nyp.33433082242870	5633	4	.	.	.
nyp.33433082242870	5634	1	One	one	CD
nyp.33433082242870	5634	2	quart	quart	NN
nyp.33433082242870	5634	3	of	of	IN
nyp.33433082242870	5634	4	milk	milk	NN
nyp.33433082242870	5634	5	,	,	,
nyp.33433082242870	5634	6	five	five	CD
nyp.33433082242870	5634	7	table	table	NN
nyp.33433082242870	5634	8	-	-	HYPH
nyp.33433082242870	5634	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	5634	10	of	of	IN
nyp.33433082242870	5634	11	ground	ground	NN
nyp.33433082242870	5634	12	rice	rice	NN
nyp.33433082242870	5634	13	,	,	,
nyp.33433082242870	5634	14	four	four	CD
nyp.33433082242870	5634	15	of	of	IN
nyp.33433082242870	5634	16	sugar	sugar	NN
nyp.33433082242870	5634	17	,	,	,
nyp.33433082242870	5634	18	one	one	CD
nyp.33433082242870	5634	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	5634	20	of	of	IN
nyp.33433082242870	5634	21	salt	salt	NN
nyp.33433082242870	5634	22	,	,	,
nyp.33433082242870	5634	23	six	six	CD
nyp.33433082242870	5634	24	eggs	egg	NNS
nyp.33433082242870	5634	25	,	,	,
nyp.33433082242870	5634	26	half	half	PDT
nyp.33433082242870	5634	27	a	a	DT
nyp.33433082242870	5634	28	cupful	cupful	NN
nyp.33433082242870	5634	29	of	of	IN
nyp.33433082242870	5634	30	butter	butter	NN
nyp.33433082242870	5634	31	.	.	.
nyp.33433082242870	5635	1	Put	put	VB
nyp.33433082242870	5635	2	the	the	DT
nyp.33433082242870	5635	3	milk	milk	NN
nyp.33433082242870	5635	4	in	in	IN
nyp.33433082242870	5635	5	the	the	DT
nyp.33433082242870	5635	6	double	double	JJ
nyp.33433082242870	5635	7	boiler	boiler	NN
nyp.33433082242870	5635	8	,	,	,
nyp.33433082242870	5635	9	reserving	reserve	VBG
nyp.33433082242870	5635	10	half	half	PDT
nyp.33433082242870	5635	11	a	a	DT
nyp.33433082242870	5635	12	cupful	cupful	NN
nyp.33433082242870	5635	13	.	.	.
nyp.33433082242870	5636	1	Mix	mix	VB
nyp.33433082242870	5636	2	the	the	DT
nyp.33433082242870	5636	3	rice	rice	NN
nyp.33433082242870	5636	4	and	and	CC
nyp.33433082242870	5636	5	cold	cold	JJ
nyp.33433082242870	5636	6	milk	milk	NN
nyp.33433082242870	5636	7	together	together	RB
nyp.33433082242870	5636	8	,	,	,
nyp.33433082242870	5636	9	and	and	CC
nyp.33433082242870	5636	10	stir	stir	VB
nyp.33433082242870	5636	11	into	into	IN
nyp.33433082242870	5636	12	the	the	DT
nyp.33433082242870	5636	13	milk	milk	NN
nyp.33433082242870	5636	14	in	in	IN
nyp.33433082242870	5636	15	the	the	DT
nyp.33433082242870	5636	16	boiler	boiler	NN
nyp.33433082242870	5636	17	when	when	WRB
nyp.33433082242870	5636	18	this	this	DT
nyp.33433082242870	5636	19	is	be	VBZ
nyp.33433082242870	5636	20	hot	hot	JJ
nyp.33433082242870	5636	21	.	.	.
nyp.33433082242870	5637	1	Stir	stir	VB
nyp.33433082242870	5637	2	constantly	constantly	RB
nyp.33433082242870	5637	3	for	for	IN
nyp.33433082242870	5637	4	five	five	CD
nyp.33433082242870	5637	5	minutes	minute	NNS
nyp.33433082242870	5637	6	.	.	.
nyp.33433082242870	5638	1	Add	add	VB
nyp.33433082242870	5638	2	the	the	DT
nyp.33433082242870	5638	3	salt	salt	NN
nyp.33433082242870	5638	4	,	,	,
nyp.33433082242870	5638	5	butter	butter	NN
nyp.33433082242870	5638	6	and	and	CC
nyp.33433082242870	5638	7	sugar	sugar	NN
nyp.33433082242870	5638	8	,	,	,
nyp.33433082242870	5638	9	and	and	CC
nyp.33433082242870	5638	10	set	set	VB
nyp.33433082242870	5638	11	away	away	RB
nyp.33433082242870	5638	12	to	to	TO
nyp.33433082242870	5638	13	cool	cool	VB
nyp.33433082242870	5638	14	.	.	.
nyp.33433082242870	5639	1	When	when	WRB
nyp.33433082242870	5639	2	cold	cold	JJ
nyp.33433082242870	5639	3	,	,	,
nyp.33433082242870	5639	4	add	add	VB
nyp.33433082242870	5639	5	the	the	DT
nyp.33433082242870	5639	6	eggs	egg	NNS
nyp.33433082242870	5639	7	,	,	,
nyp.33433082242870	5639	8	well	well	RB
nyp.33433082242870	5639	9	beaten	beat	VBN
nyp.33433082242870	5639	10	.	.	.
nyp.33433082242870	5640	1	Bake	bake	VB
nyp.33433082242870	5640	2	one	one	CD
nyp.33433082242870	5640	3	hour	hour	NN
nyp.33433082242870	5640	4	in	in	IN
nyp.33433082242870	5640	5	a	a	DT
nyp.33433082242870	5640	6	moderate	moderate	JJ
nyp.33433082242870	5640	7	oven	oven	NN
nyp.33433082242870	5640	8	.	.	.
nyp.33433082242870	5641	1	Serve	serve	VB
nyp.33433082242870	5641	2	with	with	IN
nyp.33433082242870	5641	3	creamy	creamy	JJ
nyp.33433082242870	5641	4	sauce	sauce	NN
nyp.33433082242870	5641	5	.	.	.
nyp.33433082242870	5642	1	Rice	Rice	NNP
nyp.33433082242870	5642	2	Pudding	Pudding	NNP
nyp.33433082242870	5642	3	.	.	.
nyp.33433082242870	5643	1	One	one	CD
nyp.33433082242870	5643	2	cupful	cupful	NN
nyp.33433082242870	5643	3	of	of	IN
nyp.33433082242870	5643	4	rice	rice	NN
nyp.33433082242870	5643	5	,	,	,
nyp.33433082242870	5643	6	one	one	CD
nyp.33433082242870	5643	7	quart	quart	NN
nyp.33433082242870	5643	8	of	of	IN
nyp.33433082242870	5643	9	milk	milk	NN
nyp.33433082242870	5643	10	,	,	,
nyp.33433082242870	5643	11	one	one	CD
nyp.33433082242870	5643	12	cupful	cupful	NN
nyp.33433082242870	5643	13	of	of	IN
nyp.33433082242870	5643	14	raisins	raisin	NNS
nyp.33433082242870	5643	15	,	,	,
nyp.33433082242870	5643	16	one	one	CD
nyp.33433082242870	5643	17	heaping	heap	VBG
nyp.33433082242870	5643	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	5643	19	of	of	IN
nyp.33433082242870	5643	20	salt	salt	NN
nyp.33433082242870	5643	21	,	,	,
nyp.33433082242870	5643	22	one	one	CD
nyp.33433082242870	5643	23	cupful	cupful	NN
nyp.33433082242870	5643	24	of	of	IN
nyp.33433082242870	5643	25	water	water	NN
nyp.33433082242870	5643	26	,	,	,
nyp.33433082242870	5643	27	one	one	CD
nyp.33433082242870	5643	28	quart	quart	NN
nyp.33433082242870	5643	29	of	of	IN
nyp.33433082242870	5643	30	soft	soft	JJ
nyp.33433082242870	5643	31	custard	custard	NN
nyp.33433082242870	5643	32	.	.	.
nyp.33433082242870	5644	1	Wash	wash	VB
nyp.33433082242870	5644	2	the	the	DT
nyp.33433082242870	5644	3	rice	rice	NN
nyp.33433082242870	5644	4	,	,	,
nyp.33433082242870	5644	5	and	and	CC
nyp.33433082242870	5644	6	let	let	VB
nyp.33433082242870	5644	7	it	-PRON-	PRP
nyp.33433082242870	5644	8	soak	soak	VB
nyp.33433082242870	5644	9	two	two	CD
nyp.33433082242870	5644	10	hours	hour	NNS
nyp.33433082242870	5644	11	in	in	IN
nyp.33433082242870	5644	12	cold	cold	JJ
nyp.33433082242870	5644	13	water	water	NN
nyp.33433082242870	5644	14	.	.	.
nyp.33433082242870	5645	1	Turn	turn	VB
nyp.33433082242870	5645	2	off	off	RP
nyp.33433082242870	5645	3	the	the	DT
nyp.33433082242870	5645	4	water	water	NN
nyp.33433082242870	5645	5	,	,	,
nyp.33433082242870	5645	6	and	and	CC
nyp.33433082242870	5645	7	put	put	VBD
nyp.33433082242870	5645	8	the	the	DT
nyp.33433082242870	5645	9	rice	rice	NN
nyp.33433082242870	5645	10	in	in	IN
nyp.33433082242870	5645	11	the	the	DT
nyp.33433082242870	5645	12	double	double	JJ
nyp.33433082242870	5645	13	boiler	boiler	NN
nyp.33433082242870	5645	14	with	with	IN
nyp.33433082242870	5645	15	the	the	DT
nyp.33433082242870	5645	16	cupful	cupful	NN
nyp.33433082242870	5645	17	of	of	IN
nyp.33433082242870	5645	18	water	water	NN
nyp.33433082242870	5645	19	.	.	.
nyp.33433082242870	5646	1	Cook	cook	VB
nyp.33433082242870	5646	2	half	half	PDT
nyp.33433082242870	5646	3	an	an	DT
nyp.33433082242870	5646	4	hour	hour	NN
nyp.33433082242870	5646	5	;	;	:
nyp.33433082242870	5646	6	then	then	RB
nyp.33433082242870	5646	7	add	add	VB
nyp.33433082242870	5646	8	the	the	DT
nyp.33433082242870	5646	9	salt	salt	NN
nyp.33433082242870	5646	10	,	,	,
nyp.33433082242870	5646	11	raisins	raisin	NNS
nyp.33433082242870	5646	12	and	and	CC
nyp.33433082242870	5646	13	milk	milk	NN
nyp.33433082242870	5646	14	,	,	,
nyp.33433082242870	5646	15	and	and	CC
nyp.33433082242870	5646	16	cook	cook	VB
nyp.33433082242870	5646	17	an	an	DT
nyp.33433082242870	5646	18	hour	hour	NN
nyp.33433082242870	5646	19	longer	long	RBR
nyp.33433082242870	5646	20	.	.	.
nyp.33433082242870	5647	1	Butter	butter	NN
nyp.33433082242870	5647	2	a	a	DT
nyp.33433082242870	5647	3	melon	melon	NN
nyp.33433082242870	5647	4	mould	mould	NN
nyp.33433082242870	5647	5	and	and	CC
nyp.33433082242870	5647	6	pack	pack	VB
nyp.33433082242870	5647	7	the	the	DT
nyp.33433082242870	5647	8	rice	rice	NN
nyp.33433082242870	5647	9	in	in	IN
nyp.33433082242870	5647	10	it	-PRON-	PRP
nyp.33433082242870	5647	11	.	.	.
nyp.33433082242870	5648	1	Let	let	VB
nyp.33433082242870	5648	2	it	-PRON-	PRP
nyp.33433082242870	5648	3	stand	stand	VB
nyp.33433082242870	5648	4	twenty	twenty	CD
nyp.33433082242870	5648	5	minutes	minute	NNS
nyp.33433082242870	5648	6	.	.	.
nyp.33433082242870	5649	1	Turn	turn	VB
nyp.33433082242870	5649	2	out	out	RP
nyp.33433082242870	5649	3	on	on	IN
nyp.33433082242870	5649	4	a	a	DT
nyp.33433082242870	5649	5	deep	deep	JJ
nyp.33433082242870	5649	6	dish	dish	NN
nyp.33433082242870	5649	7	,	,	,
nyp.33433082242870	5649	8	decorate	decorate	VB
nyp.33433082242870	5649	9	with	with	IN
nyp.33433082242870	5649	10	bits	bit	NNS
nyp.33433082242870	5649	11	of	of	IN
nyp.33433082242870	5649	12	bright	bright	JJ
nyp.33433082242870	5649	13	jelly	jelly	NN
nyp.33433082242870	5649	14	,	,	,
nyp.33433082242870	5649	15	pour	pour	VB
nyp.33433082242870	5649	16	the	the	DT
nyp.33433082242870	5649	17	custard	custard	NN
nyp.33433082242870	5649	18	around	around	RP
nyp.33433082242870	5649	19	,	,	,
nyp.33433082242870	5649	20	and	and	CC
nyp.33433082242870	5649	21	serve	serve	VB
nyp.33433082242870	5649	22	.	.	.
nyp.33433082242870	5650	1	PIES	pie	NNS
nyp.33433082242870	5650	2	AND	and	CC
nyp.33433082242870	5650	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5650	4	.	.	.
nyp.33433082242870	5651	1	263	263	CD
nyp.33433082242870	5651	2	The	the	DT
nyp.33433082242870	5651	3	custard	custard	NN
nyp.33433082242870	5651	4	should	should	MD
nyp.33433082242870	5651	5	be	be	VB
nyp.33433082242870	5651	6	cold	cold	JJ
nyp.33433082242870	5651	7	and	and	CC
nyp.33433082242870	5651	8	the	the	DT
nyp.33433082242870	5651	9	pudding	pudding	NN
nyp.33433082242870	5651	10	hot	hot	JJ
nyp.33433082242870	5651	11	.	.	.
nyp.33433082242870	5652	1	raisins	raisin	NNS
nyp.33433082242870	5652	2	can	can	MD
nyp.33433082242870	5652	3	be	be	VB
nyp.33433082242870	5652	4	omitted	omit	VBN
nyp.33433082242870	5652	5	if	if	IN
nyp.33433082242870	5652	6	not	not	RB
nyp.33433082242870	5652	7	liked	like	VBN
nyp.33433082242870	5652	8	.	.	.
nyp.33433082242870	5653	1	The	the	DT
nyp.33433082242870	5653	2	German	German	NNP
nyp.33433082242870	5653	3	Puffs	Puffs	NNPS
nyp.33433082242870	5653	4	.	.	.
nyp.33433082242870	5654	1	The	the	DT
nyp.33433082242870	5654	2	yolks	yolk	NNS
nyp.33433082242870	5654	3	of	of	IN
nyp.33433082242870	5654	4	six	six	CD
nyp.33433082242870	5654	5	eggs	egg	NNS
nyp.33433082242870	5654	6	,	,	,
nyp.33433082242870	5654	7	five	five	CD
nyp.33433082242870	5654	8	table	table	NN
nyp.33433082242870	5654	9	-	-	HYPH
nyp.33433082242870	5654	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	5654	11	of	of	IN
nyp.33433082242870	5654	12	flour	flour	NN
nyp.33433082242870	5654	13	,	,	,
nyp.33433082242870	5654	14	one	one	CD
nyp.33433082242870	5654	15	of	of	IN
nyp.33433082242870	5654	16	melted	melt	VBN
nyp.33433082242870	5654	17	butter	butter	NN
nyp.33433082242870	5654	18	,	,	,
nyp.33433082242870	5654	19	one	one	CD
nyp.33433082242870	5654	20	pint	pint	NN
nyp.33433082242870	5654	21	of	of	IN
nyp.33433082242870	5654	22	milk	milk	NN
nyp.33433082242870	5654	23	,	,	,
nyp.33433082242870	5654	24	half	half	PDT
nyp.33433082242870	5654	25	a	a	DT
nyp.33433082242870	5654	26	teaspoonful	teaspoonful	NN
nyp.33433082242870	5654	27	of	of	IN
nyp.33433082242870	5654	28	salt	salt	NN
nyp.33433082242870	5654	29	.	.	.
nyp.33433082242870	5655	1	Beat	beat	VB
nyp.33433082242870	5655	2	the	the	DT
nyp.33433082242870	5655	3	yolks	yolk	NNS
nyp.33433082242870	5655	4	of	of	IN
nyp.33433082242870	5655	5	the	the	DT
nyp.33433082242870	5655	6	eggs	egg	NNS
nyp.33433082242870	5655	7	light	light	NN
nyp.33433082242870	5655	8	,	,	,
nyp.33433082242870	5655	9	add	add	VB
nyp.33433082242870	5655	10	the	the	DT
nyp.33433082242870	5655	11	milk	milk	NN
nyp.33433082242870	5655	12	to	to	IN
nyp.33433082242870	5655	13	them	-PRON-	PRP
nyp.33433082242870	5655	14	,	,	,
nyp.33433082242870	5655	15	and	and	CC
nyp.33433082242870	5655	16	pour	pour	VBP
nyp.33433082242870	5655	17	part	part	NN
nyp.33433082242870	5655	18	of	of	IN
nyp.33433082242870	5655	19	this	this	DT
nyp.33433082242870	5655	20	mixture	mixture	NN
nyp.33433082242870	5655	21	on	on	IN
nyp.33433082242870	5655	22	the	the	DT
nyp.33433082242870	5655	23	flour	flour	NN
nyp.33433082242870	5655	24	.	.	.
nyp.33433082242870	5656	1	Beat	beat	VB
nyp.33433082242870	5656	2	light	light	NN
nyp.33433082242870	5656	3	and	and	CC
nyp.33433082242870	5656	4	smooth	smooth	JJ
nyp.33433082242870	5656	5	;	;	:
nyp.33433082242870	5656	6	then	then	RB
nyp.33433082242870	5656	7	add	add	VB
nyp.33433082242870	5656	8	the	the	DT
nyp.33433082242870	5656	9	remainder	remainder	NN
nyp.33433082242870	5656	10	of	of	IN
nyp.33433082242870	5656	11	the	the	DT
nyp.33433082242870	5656	12	eggs	egg	NNS
nyp.33433082242870	5656	13	and	and	CC
nyp.33433082242870	5656	14	milk	milk	NN
nyp.33433082242870	5656	15	,	,	,
nyp.33433082242870	5656	16	and	and	CC
nyp.33433082242870	5656	17	the	the	DT
nyp.33433082242870	5656	18	salt	salt	NN
nyp.33433082242870	5656	19	and	and	CC
nyp.33433082242870	5656	20	butter	butter	NN
nyp.33433082242870	5656	21	.	.	.
nyp.33433082242870	5657	1	Butter	butter	NN
nyp.33433082242870	5657	2	muffin	muffin	NN
nyp.33433082242870	5657	3	pans	pan	NNS
nyp.33433082242870	5657	4	,	,	,
nyp.33433082242870	5657	5	and	and	CC
nyp.33433082242870	5657	6	half	half	NN
nyp.33433082242870	5657	7	fill	fill	VB
nyp.33433082242870	5657	8	them	-PRON-	PRP
nyp.33433082242870	5657	9	with	with	IN
nyp.33433082242870	5657	10	the	the	DT
nyp.33433082242870	5657	11	batter	batter	NN
nyp.33433082242870	5657	12	.	.	.
nyp.33433082242870	5658	1	The	the	DT
nyp.33433082242870	5658	2	quantities	quantity	NNS
nyp.33433082242870	5658	3	given	give	VBN
nyp.33433082242870	5658	4	will	will	MD
nyp.33433082242870	5658	5	make	make	VB
nyp.33433082242870	5658	6	twelve	twelve	CD
nyp.33433082242870	5658	7	puffs	puff	NNS
nyp.33433082242870	5658	8	.	.	.
nyp.33433082242870	5659	1	Bake	bake	VB
nyp.33433082242870	5659	2	twenty	twenty	CD
nyp.33433082242870	5659	3	minutes	minute	NNS
nyp.33433082242870	5659	4	in	in	IN
nyp.33433082242870	5659	5	a	a	DT
nyp.33433082242870	5659	6	quick	quick	JJ
nyp.33433082242870	5659	7	oven	oven	NN
nyp.33433082242870	5659	8	.	.	.
nyp.33433082242870	5660	1	Serve	serve	VB
nyp.33433082242870	5660	2	on	on	IN
nyp.33433082242870	5660	3	a	a	DT
nyp.33433082242870	5660	4	hot	hot	JJ
nyp.33433082242870	5660	5	platter	platter	NN
nyp.33433082242870	5660	6	with	with	IN
nyp.33433082242870	5660	7	the	the	DT
nyp.33433082242870	5660	8	sauce	sauce	NN
nyp.33433082242870	5660	9	poured	pour	VBN
nyp.33433082242870	5660	10	over	over	IN
nyp.33433082242870	5660	11	them	-PRON-	PRP
nyp.33433082242870	5660	12	.	.	.
nyp.33433082242870	5661	1	Sauce	Sauce	NNP
nyp.33433082242870	5661	2	:	:	:
nyp.33433082242870	5661	3	The	the	DT
nyp.33433082242870	5661	4	whites	white	NNS
nyp.33433082242870	5661	5	of	of	IN
nyp.33433082242870	5661	6	six	six	CD
nyp.33433082242870	5661	7	eggs	egg	NNS
nyp.33433082242870	5661	8	,	,	,
nyp.33433082242870	5661	9	one	one	CD
nyp.33433082242870	5661	10	cupful	cupful	NN
nyp.33433082242870	5661	11	of	of	IN
nyp.33433082242870	5661	12	powdered	powdered	JJ
nyp.33433082242870	5661	13	sugar	sugar	NN
nyp.33433082242870	5661	14	,	,	,
nyp.33433082242870	5661	15	the	the	DT
nyp.33433082242870	5661	16	juice	juice	NN
nyp.33433082242870	5661	17	of	of	IN
nyp.33433082242870	5661	18	two	two	CD
nyp.33433082242870	5661	19	oranges	orange	NNS
nyp.33433082242870	5661	20	or	or	CC
nyp.33433082242870	5661	21	of	of	IN
nyp.33433082242870	5661	22	one	one	CD
nyp.33433082242870	5661	23	lemon	lemon	NN
nyp.33433082242870	5661	24	.	.	.
nyp.33433082242870	5662	1	After	after	IN
nyp.33433082242870	5662	2	beat-	beat-	JJ
nyp.33433082242870	5662	3	ing	e	VBG
nyp.33433082242870	5662	4	the	the	DT
nyp.33433082242870	5662	5	whites	white	NNS
nyp.33433082242870	5662	6	to	to	IN
nyp.33433082242870	5662	7	a	a	DT
nyp.33433082242870	5662	8	stiff	stiff	JJ
nyp.33433082242870	5662	9	froth	froth	NN
nyp.33433082242870	5662	10	,	,	,
nyp.33433082242870	5662	11	gradually	gradually	RB
nyp.33433082242870	5662	12	beat	beat	VBN
nyp.33433082242870	5662	13	in	in	IN
nyp.33433082242870	5662	14	the	the	DT
nyp.33433082242870	5662	15	sugar	sugar	NN
nyp.33433082242870	5662	16	,	,	,
nyp.33433082242870	5662	17	and	and	CC
nyp.33433082242870	5662	18	then	then	RB
nyp.33433082242870	5662	19	the	the	DT
nyp.33433082242870	5662	20	juice	juice	NN
nyp.33433082242870	5662	21	of	of	IN
nyp.33433082242870	5662	22	the	the	DT
nyp.33433082242870	5662	23	fruit	fruit	NN
nyp.33433082242870	5662	24	.	.	.
nyp.33433082242870	5663	1	Down	down	IN
nyp.33433082242870	5663	2	-	-	HYPH
nyp.33433082242870	5663	3	East	East	NNP
nyp.33433082242870	5663	4	Pudding	pudding	NN
nyp.33433082242870	5663	5	.	.	.
nyp.33433082242870	5664	1	One	one	CD
nyp.33433082242870	5664	2	pint	pint	NN
nyp.33433082242870	5664	3	of	of	IN
nyp.33433082242870	5664	4	molasses	molasses	NN
nyp.33433082242870	5664	5	,	,	,
nyp.33433082242870	5664	6	one	one	CD
nyp.33433082242870	5664	7	quart	quart	NN
nyp.33433082242870	5664	8	of	of	IN
nyp.33433082242870	5664	9	flour	flour	NN
nyp.33433082242870	5664	10	,	,	,
nyp.33433082242870	5664	11	one	one	CD
nyp.33433082242870	5664	12	table	table	NN
nyp.33433082242870	5664	13	-	-	HYPH
nyp.33433082242870	5664	14	spoon-	spoon-	NN
nyp.33433082242870	5664	15	ſul	ſul	NN
nyp.33433082242870	5664	16	of	of	IN
nyp.33433082242870	5664	17	salt	salt	NN
nyp.33433082242870	5664	18	,	,	,
nyp.33433082242870	5664	19	one	one	CD
nyp.33433082242870	5664	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	5664	21	of	of	IN
nyp.33433082242870	5664	22	soda	soda	NN
nyp.33433082242870	5664	23	,	,	,
nyp.33433082242870	5664	24	three	three	CD
nyp.33433082242870	5664	25	pints	pint	NNS
nyp.33433082242870	5664	26	of	of	IN
nyp.33433082242870	5664	27	black-	black-	NN
nyp.33433082242870	5664	28	berries	berry	NNS
nyp.33433082242870	5664	29	.	.	.
nyp.33433082242870	5665	1	Boil	Boil	NNP
nyp.33433082242870	5665	2	three	three	CD
nyp.33433082242870	5665	3	hours	hour	NNS
nyp.33433082242870	5665	4	,	,	,
nyp.33433082242870	5665	5	and	and	CC
nyp.33433082242870	5665	6	serve	serve	VB
nyp.33433082242870	5665	7	with	with	IN
nyp.33433082242870	5665	8	sauce	sauce	NN
nyp.33433082242870	5665	9	made	make	VBN
nyp.33433082242870	5665	10	in	in	IN
nyp.33433082242870	5665	11	the	the	DT
nyp.33433082242870	5665	12	following	following	JJ
nyp.33433082242870	5665	13	manner	manner	NN
nyp.33433082242870	5665	14	:	:	:
nyp.33433082242870	5665	15	One	one	CD
nyp.33433082242870	5665	16	tea	tea	NN
nyp.33433082242870	5665	17	-	-	HYPH
nyp.33433082242870	5665	18	cupful	cupful	NN
nyp.33433082242870	5665	19	of	of	IN
nyp.33433082242870	5665	20	powdered	powdered	JJ
nyp.33433082242870	5665	21	sugar	sugar	NN
nyp.33433082242870	5665	22	,	,	,
nyp.33433082242870	5665	23	half	half	PDT
nyp.33433082242870	5665	24	a	a	DT
nyp.33433082242870	5665	25	cupful	cupful	NN
nyp.33433082242870	5665	26	of	of	IN
nyp.33433082242870	5665	27	butter	butter	NN
nyp.33433082242870	5665	28	,	,	,
nyp.33433082242870	5665	29	one	one	CD
nyp.33433082242870	5665	30	egg	egg	NN
nyp.33433082242870	5665	31	,	,	,
nyp.33433082242870	5665	32	two	two	CD
nyp.33433082242870	5665	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	5665	34	of	of	IN
nyp.33433082242870	5665	35	boiling	boiling	NN
nyp.33433082242870	5665	36	water	water	NN
nyp.33433082242870	5665	37	,	,	,
nyp.33433082242870	5665	38	one	one	CD
nyp.33433082242870	5665	39	of	of	IN
nyp.33433082242870	5665	40	brandy	brandy	NN
nyp.33433082242870	5665	41	.	.	.
nyp.33433082242870	5666	1	Beat	beat	VB
nyp.33433082242870	5666	2	the	the	DT
nyp.33433082242870	5666	3	butter	butter	NN
nyp.33433082242870	5666	4	to	to	IN
nyp.33433082242870	5666	5	a	a	DT
nyp.33433082242870	5666	6	cream	cream	NN
nyp.33433082242870	5666	7	,	,	,
nyp.33433082242870	5666	8	and	and	CC
nyp.33433082242870	5666	9	add	add	VB
nyp.33433082242870	5666	10	,	,	,
nyp.33433082242870	5666	11	very	very	RB
nyp.33433082242870	5666	12	gradually	gradually	RB
nyp.33433082242870	5666	13	,	,	,
nyp.33433082242870	5666	14	the	the	DT
nyp.33433082242870	5666	15	sugar	sugar	NN
nyp.33433082242870	5666	16	and	and	CC
nyp.33433082242870	5666	17	brandy	brandy	NN
nyp.33433082242870	5666	18	.	.	.
nyp.33433082242870	5667	1	Beat	beat	VB
nyp.33433082242870	5667	2	in	in	IN
nyp.33433082242870	5667	3	the	the	DT
nyp.33433082242870	5667	4	yolk	yolk	NN
nyp.33433082242870	5667	5	of	of	IN
nyp.33433082242870	5667	6	the	the	DT
nyp.33433082242870	5667	7	egg	egg	NN
nyp.33433082242870	5667	8	,	,	,
nyp.33433082242870	5667	9	and	and	CC
nyp.33433082242870	5667	10	,	,	,
nyp.33433082242870	5667	11	when	when	WRB
nyp.33433082242870	5667	12	perfectly	perfectly	RB
nyp.33433082242870	5667	13	creamy	creamy	JJ
nyp.33433082242870	5667	14	,	,	,
nyp.33433082242870	5667	15	add	add	VB
nyp.33433082242870	5667	16	the	the	DT
nyp.33433082242870	5667	17	white	white	NN
nyp.33433082242870	5667	18	,	,	,
nyp.33433082242870	5667	19	which	which	WDT
nyp.33433082242870	5667	20	has	have	VBZ
nyp.33433082242870	5667	21	been	be	VBN
nyp.33433082242870	5667	22	beaten	beat	VBN
nyp.33433082242870	5667	23	to	to	IN
nyp.33433082242870	5667	24	a	a	DT
nyp.33433082242870	5667	25	froth	froth	NN
nyp.33433082242870	5667	26	;	;	:
nyp.33433082242870	5667	27	then	then	RB
nyp.33433082242870	5667	28	add	add	VB
nyp.33433082242870	5667	29	the	the	DT
nyp.33433082242870	5667	30	water	water	NN
nyp.33433082242870	5667	31	,	,	,
nyp.33433082242870	5667	32	and	and	CC
nyp.33433082242870	5667	33	stir	stir	VB
nyp.33433082242870	5667	34	very	very	RB
nyp.33433082242870	5667	35	carefully	carefully	RB
nyp.33433082242870	5667	36	.	.	.
nyp.33433082242870	5668	1	Amber	Amber	NNP
nyp.33433082242870	5668	2	Pudding	Pudding	NNP
nyp.33433082242870	5668	3	.	.	.
nyp.33433082242870	5669	1	One	one	CD
nyp.33433082242870	5669	2	dozen	dozen	NN
nyp.33433082242870	5669	3	large	large	JJ
nyp.33433082242870	5669	4	,	,	,
nyp.33433082242870	5669	5	tart	tart	JJ
nyp.33433082242870	5669	6	apples	apple	NNS
nyp.33433082242870	5669	7	,	,	,
nyp.33433082242870	5669	8	one	one	CD
nyp.33433082242870	5669	9	cupful	cupful	NN
nyp.33433082242870	5669	10	of	of	IN
nyp.33433082242870	5669	11	sugar	sugar	NN
nyp.33433082242870	5669	12	,	,	,
nyp.33433082242870	5669	13	the	the	DT
nyp.33433082242870	5669	14	juice	juice	NN
nyp.33433082242870	5669	15	and	and	CC
nyp.33433082242870	5669	16	rind	rind	NN
nyp.33433082242870	5669	17	of	of	IN
nyp.33433082242870	5669	18	two	two	CD
nyp.33433082242870	5669	19	lemons	lemon	NNS
nyp.33433082242870	5669	20	,	,	,
nyp.33433082242870	5669	21	six	six	CD
nyp.33433082242870	5669	22	eggs	egg	NNS
nyp.33433082242870	5669	23	,	,	,
nyp.33433082242870	5669	24	four	four	CD
nyp.33433082242870	5669	25	table	table	NN
nyp.33433082242870	5669	26	-	-	HYPH
nyp.33433082242870	5669	27	spoonfuls	spoonfuls	NN
nyp.33433082242870	5669	28	of	of	IN
nyp.33433082242870	5669	29	but-	but-	NN
nyp.33433082242870	5669	30	ter	ter	NN
nyp.33433082242870	5669	31	,	,	,
nyp.33433082242870	5669	32	enough	enough	JJ
nyp.33433082242870	5669	33	puff	puff	NN
nyp.33433082242870	5669	34	or	or	CC
nyp.33433082242870	5669	35	chopped	chop	VBN
nyp.33433082242870	5669	36	paste	paste	NN
nyp.33433082242870	5669	37	to	to	TO
nyp.33433082242870	5669	38	line	line	VB
nyp.33433082242870	5669	39	a	a	DT
nyp.33433082242870	5669	40	three	three	CD
nyp.33433082242870	5669	41	-	-	HYPH
nyp.33433082242870	5669	42	pint	pint	NN
nyp.33433082242870	5669	43	pud-	pud-	IN
nyp.33433082242870	5669	44	264	264	CD
nyp.33433082242870	5669	45	MISS	MISS	NNP
nyp.33433082242870	5669	46	PARLOA	PARLOA	NNP
nyp.33433082242870	5669	47	'S	's	POS
nyp.33433082242870	5669	48	NEW	new	JJ
nyp.33433082242870	5669	49	COOK	COOK	NNP
nyp.33433082242870	5669	50	BOOK	BOOK	NNP
nyp.33433082242870	5669	51	.	.	.
nyp.33433082242870	5670	1	ding	ding	NNP
nyp.33433082242870	5670	2	dish	dish	NNP
nyp.33433082242870	5670	3	.	.	.
nyp.33433082242870	5671	1	Pare	pare	VB
nyp.33433082242870	5671	2	and	and	CC
nyp.33433082242870	5671	3	quarter	quarter	VB
nyp.33433082242870	5671	4	the	the	DT
nyp.33433082242870	5671	5	apples	apple	NNS
nyp.33433082242870	5671	6	.	.	.
nyp.33433082242870	5672	1	Pare	pare	VB
nyp.33433082242870	5672	2	the	the	DT
nyp.33433082242870	5672	3	thin	thin	JJ
nyp.33433082242870	5672	4	rind	rind	NN
nyp.33433082242870	5672	5	from	from	IN
nyp.33433082242870	5672	6	the	the	DT
nyp.33433082242870	5672	7	lemon	lemon	NN
nyp.33433082242870	5672	8	,	,	,
nyp.33433082242870	5672	9	being	be	VBG
nyp.33433082242870	5672	10	careful	careful	JJ
nyp.33433082242870	5672	11	not	not	RB
nyp.33433082242870	5672	12	to	to	TO
nyp.33433082242870	5672	13	cut	cut	VB
nyp.33433082242870	5672	14	into	into	IN
nyp.33433082242870	5672	15	the	the	DT
nyp.33433082242870	5672	16	white	white	JJ
nyp.33433082242870	5672	17	part	part	NN
nyp.33433082242870	5672	18	.	.	.
nyp.33433082242870	5673	1	Put	put	VB
nyp.33433082242870	5673	2	the	the	DT
nyp.33433082242870	5673	3	butter	butter	NN
nyp.33433082242870	5673	4	,	,	,
nyp.33433082242870	5673	5	apple	apple	NN
nyp.33433082242870	5673	6	,	,	,
nyp.33433082242870	5673	7	and	and	CC
nyp.33433082242870	5673	8	lemon	lemon	NN
nyp.33433082242870	5673	9	rind	rind	NN
nyp.33433082242870	5673	10	and	and	CC
nyp.33433082242870	5673	11	juice	juice	NN
nyp.33433082242870	5673	12	in	in	IN
nyp.33433082242870	5673	13	a	a	DT
nyp.33433082242870	5673	14	stew	stew	NN
nyp.33433082242870	5673	15	-	-	HYPH
nyp.33433082242870	5673	16	pan	pan	NN
nyp.33433082242870	5673	17	with	with	IN
nyp.33433082242870	5673	18	half	half	PDT
nyp.33433082242870	5673	19	a	a	DT
nyp.33433082242870	5673	20	cupful	cupful	NN
nyp.33433082242870	5673	21	of	of	IN
nyp.33433082242870	5673	22	water	water	NN
nyp.33433082242870	5673	23	.	.	.
nyp.33433082242870	5674	1	Cover	cover	VB
nyp.33433082242870	5674	2	tightly	tightly	RB
nyp.33433082242870	5674	3	,	,	,
nyp.33433082242870	5674	4	and	and	CC
nyp.33433082242870	5674	5	simmer	simmer	VB
nyp.33433082242870	5674	6	about	about	RB
nyp.33433082242870	5674	7	three	three	CD
nyp.33433082242870	5674	8	-	-	HYPH
nyp.33433082242870	5674	9	quarters	quarter	NNS
nyp.33433082242870	5674	10	of	of	IN
nyp.33433082242870	5674	11	an	an	DT
nyp.33433082242870	5674	12	hour	hour	NN
nyp.33433082242870	5674	13	.	.	.
nyp.33433082242870	5675	1	Rub	rub	VB
nyp.33433082242870	5675	2	through	through	IN
nyp.33433082242870	5675	3	a	a	DT
nyp.33433082242870	5675	4	sieve	sieve	NN
nyp.33433082242870	5675	5	,	,	,
nyp.33433082242870	5675	6	add	add	VB
nyp.33433082242870	5675	7	the	the	DT
nyp.33433082242870	5675	8	sugar	sugar	NN
nyp.33433082242870	5675	9	,	,	,
nyp.33433082242870	5675	10	and	and	CC
nyp.33433082242870	5675	11	set	set	VB
nyp.33433082242870	5675	12	away	away	RB
nyp.33433082242870	5675	13	to	to	TO
nyp.33433082242870	5675	14	cool	cool	VB
nyp.33433082242870	5675	15	.	.	.
nyp.33433082242870	5676	1	Line	line	VB
nyp.33433082242870	5676	2	the	the	DT
nyp.33433082242870	5676	3	dish	dish	NN
nyp.33433082242870	5676	4	with	with	IN
nyp.33433082242870	5676	5	thin	thin	JJ
nyp.33433082242870	5676	6	paste	paste	NN
nyp.33433082242870	5676	7	.	.	.
nyp.33433082242870	5677	1	Beat	beat	VB
nyp.33433082242870	5677	2	the	the	DT
nyp.33433082242870	5677	3	yolks	yolk	NNS
nyp.33433082242870	5677	4	of	of	IN
nyp.33433082242870	5677	5	the	the	DT
nyp.33433082242870	5677	6	eggs	egg	NNS
nyp.33433082242870	5677	7	,	,	,
nyp.33433082242870	5677	8	and	and	CC
nyp.33433082242870	5677	9	stir	stir	VB
nyp.33433082242870	5677	10	into	into	IN
nyp.33433082242870	5677	11	the	the	DT
nyp.33433082242870	5677	12	cooled	cool	VBN
nyp.33433082242870	5677	13	mixture	mixture	NN
nyp.33433082242870	5677	14	.	.	.
nyp.33433082242870	5678	1	Turn	turn	VB
nyp.33433082242870	5678	2	this	this	DT
nyp.33433082242870	5678	3	into	into	IN
nyp.33433082242870	5678	4	the	the	DT
nyp.33433082242870	5678	5	lined	lined	JJ
nyp.33433082242870	5678	6	dish	dish	NN
nyp.33433082242870	5678	7	.	.	.
nyp.33433082242870	5679	1	Bake	bake	VB
nyp.33433082242870	5679	2	slowly	slowly	RB
nyp.33433082242870	5679	3	for	for	IN
nyp.33433082242870	5679	4	half	half	PDT
nyp.33433082242870	5679	5	an	an	DT
nyp.33433082242870	5679	6	hour	hour	NN
nyp.33433082242870	5679	7	.	.	.
nyp.33433082242870	5680	1	Beat	beat	VB
nyp.33433082242870	5680	2	the	the	DT
nyp.33433082242870	5680	3	whites	white	NNS
nyp.33433082242870	5680	4	to	to	IN
nyp.33433082242870	5680	5	a	a	DT
nyp.33433082242870	5680	6	stiff	stiff	JJ
nyp.33433082242870	5680	7	froth	froth	NN
nyp.33433082242870	5680	8	,	,	,
nyp.33433082242870	5680	9	and	and	CC
nyp.33433082242870	5680	10	gradually	gradually	RB
nyp.33433082242870	5680	11	beat	beat	VBD
nyp.33433082242870	5680	12	into	into	IN
nyp.33433082242870	5680	13	them	-PRON-	PRP
nyp.33433082242870	5680	14	three	three	CD
nyp.33433082242870	5680	15	table	table	NN
nyp.33433082242870	5680	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	5680	17	of	of	IN
nyp.33433082242870	5680	18	powdered	powdered	JJ
nyp.33433082242870	5680	19	sugar	sugar	NN
nyp.33433082242870	5680	20	.	.	.
nyp.33433082242870	5681	1	Cover	cover	VB
nyp.33433082242870	5681	2	the	the	DT
nyp.33433082242870	5681	3	pudding	pudding	NN
nyp.33433082242870	5681	4	with	with	IN
nyp.33433082242870	5681	5	this	this	DT
nyp.33433082242870	5681	6	.	.	.
nyp.33433082242870	5682	1	Return	return	VB
nyp.33433082242870	5682	2	to	to	IN
nyp.33433082242870	5682	3	the	the	DT
nyp.33433082242870	5682	4	oven	oven	NN
nyp.33433082242870	5682	5	and	and	CC
nyp.33433082242870	5682	6	cook	cook	VB
nyp.33433082242870	5682	7	twelve	twelve	CD
nyp.33433082242870	5682	8	minutes	minute	NNS
nyp.33433082242870	5682	9	with	with	IN
nyp.33433082242870	5682	10	the	the	DT
nyp.33433082242870	5682	11	door	door	NN
nyp.33433082242870	5682	12	open	open	JJ
nyp.33433082242870	5682	13	.	.	.
nyp.33433082242870	5683	1	Serve	serve	VB
nyp.33433082242870	5683	2	either	either	CC
nyp.33433082242870	5683	3	hot	hot	JJ
nyp.33433082242870	5683	4	or	or	CC
nyp.33433082242870	5683	5	cold	cold	JJ
nyp.33433082242870	5683	6	.	.	.
nyp.33433082242870	5684	1	Fig	Fig	NNP
nyp.33433082242870	5684	2	Pudding	Pudding	NNP
nyp.33433082242870	5684	3	.	.	.
nyp.33433082242870	5685	1	One	one	CD
nyp.33433082242870	5685	2	cupful	cupful	NN
nyp.33433082242870	5685	3	of	of	IN
nyp.33433082242870	5685	4	molasses	molasses	NN
nyp.33433082242870	5685	5	,	,	,
nyp.33433082242870	5685	6	one	one	CD
nyp.33433082242870	5685	7	of	of	IN
nyp.33433082242870	5685	8	chopped	chop	VBN
nyp.33433082242870	5685	9	suet	suet	NN
nyp.33433082242870	5685	10	,	,	,
nyp.33433082242870	5685	11	one	one	CD
nyp.33433082242870	5685	12	of	of	IN
nyp.33433082242870	5685	13	milk	milk	NN
nyp.33433082242870	5685	14	,	,	,
nyp.33433082242870	5685	15	three	three	CD
nyp.33433082242870	5685	16	and	and	CC
nyp.33433082242870	5685	17	a	a	DT
nyp.33433082242870	5685	18	quarter	quarter	NN
nyp.33433082242870	5685	19	of	of	IN
nyp.33433082242870	5685	20	flour	flour	NN
nyp.33433082242870	5685	21	,	,	,
nyp.33433082242870	5685	22	two	two	CD
nyp.33433082242870	5685	23	eggs	egg	NNS
nyp.33433082242870	5685	24	,	,	,
nyp.33433082242870	5685	25	one	one	CD
nyp.33433082242870	5685	26	teaspoonful	teaspoonful	NN
nyp.33433082242870	5685	27	of	of	IN
nyp.33433082242870	5685	28	soda	soda	NN
nyp.33433082242870	5685	29	,	,	,
nyp.33433082242870	5685	30	one	one	CD
nyp.33433082242870	5685	31	of	of	IN
nyp.33433082242870	5685	32	cinnamon	cinnamon	NN
nyp.33433082242870	5685	33	,	,	,
nyp.33433082242870	5685	34	half	half	PDT
nyp.33433082242870	5685	35	a	a	DT
nyp.33433082242870	5685	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	5685	37	of	of	IN
nyp.33433082242870	5685	38	nutmeg	nutmeg	NN
nyp.33433082242870	5685	39	,	,	,
nyp.33433082242870	5685	40	one	one	CD
nyp.33433082242870	5685	41	pint	pint	NN
nyp.33433082242870	5685	42	of	of	IN
nyp.33433082242870	5685	43	figs	fig	NNS
nyp.33433082242870	5685	44	.	.	.
nyp.33433082242870	5686	1	Mix	mix	VB
nyp.33433082242870	5686	2	together	together	RB
nyp.33433082242870	5686	3	the	the	DT
nyp.33433082242870	5686	4	molasses	molasses	NN
nyp.33433082242870	5686	5	,	,	,
nyp.33433082242870	5686	6	suet	suet	NN
nyp.33433082242870	5686	7	,	,	,
nyp.33433082242870	5686	8	spice	spice	NN
nyp.33433082242870	5686	9	,	,	,
nyp.33433082242870	5686	10	and	and	CC
nyp.33433082242870	5686	11	the	the	DT
nyp.33433082242870	5686	12	figs	fig	NNS
nyp.33433082242870	5686	13	,	,	,
nyp.33433082242870	5686	14	cut	cut	VBN
nyp.33433082242870	5686	15	fine	fine	RB
nyp.33433082242870	5686	16	.	.	.
nyp.33433082242870	5687	1	Dissolve	dissolve	VB
nyp.33433082242870	5687	2	the	the	DT
nyp.33433082242870	5687	3	soda	soda	NN
nyp.33433082242870	5687	4	with	with	IN
nyp.33433082242870	5687	5	a	a	DT
nyp.33433082242870	5687	6	table	table	NN
nyp.33433082242870	5687	7	-	-	HYPH
nyp.33433082242870	5687	8	spoonful	spoonful	NN
nyp.33433082242870	5687	9	of	of	IN
nyp.33433082242870	5687	10	hot	hot	JJ
nyp.33433082242870	5687	11	water	water	NN
nyp.33433082242870	5687	12	,	,	,
nyp.33433082242870	5687	13	and	and	CC
nyp.33433082242870	5687	14	mix	mix	VB
nyp.33433082242870	5687	15	with	with	IN
nyp.33433082242870	5687	16	the	the	DT
nyp.33433082242870	5687	17	milk	milk	NN
nyp.33433082242870	5687	18	.	.	.
nyp.33433082242870	5688	1	Add	add	VB
nyp.33433082242870	5688	2	to	to	IN
nyp.33433082242870	5688	3	the	the	DT
nyp.33433082242870	5688	4	other	other	JJ
nyp.33433082242870	5688	5	ingredients	ingredient	NNS
nyp.33433082242870	5688	6	.	.	.
nyp.33433082242870	5689	1	Beat	beat	VB
nyp.33433082242870	5689	2	the	the	DT
nyp.33433082242870	5689	3	eggs	egg	NNS
nyp.33433082242870	5689	4	light	light	NN
nyp.33433082242870	5689	5	,	,	,
nyp.33433082242870	5689	6	and	and	CC
nyp.33433082242870	5689	7	stir	stir	VB
nyp.33433082242870	5689	8	into	into	IN
nyp.33433082242870	5689	9	the	the	DT
nyp.33433082242870	5689	10	mixture	mixture	NN
nyp.33433082242870	5689	11	.	.	.
nyp.33433082242870	5690	1	Add	add	VB
nyp.33433082242870	5690	2	the	the	DT
nyp.33433082242870	5690	3	flour	flour	NN
nyp.33433082242870	5690	4	,	,	,
nyp.33433082242870	5690	5	and	and	CC
nyp.33433082242870	5690	6	beat	beat	VBD
nyp.33433082242870	5690	7	thoroughly	thoroughly	RB
nyp.33433082242870	5690	8	.	.	.
nyp.33433082242870	5691	1	Butter	butter	NN
nyp.33433082242870	5691	2	two	two	CD
nyp.33433082242870	5691	3	small	small	JJ
nyp.33433082242870	5691	4	or	or	CC
nyp.33433082242870	5691	5	one	one	CD
nyp.33433082242870	5691	6	large	large	JJ
nyp.33433082242870	5691	7	brown	brown	JJ
nyp.33433082242870	5691	8	bread	bread	NN
nyp.33433082242870	5691	9	mould	mould	NN
nyp.33433082242870	5691	10	.	.	.
nyp.33433082242870	5692	1	Turn	turn	VB
nyp.33433082242870	5692	2	the	the	DT
nyp.33433082242870	5692	3	mixture	mixture	NN
nyp.33433082242870	5692	4	into	into	IN
nyp.33433082242870	5692	5	the	the	DT
nyp.33433082242870	5692	6	mould	mould	NN
nyp.33433082242870	5692	7	or	or	CC
nyp.33433082242870	5692	8	moulds	mould	NNS
nyp.33433082242870	5692	9	,	,	,
nyp.33433082242870	5692	10	and	and	CC
nyp.33433082242870	5692	11	steam	steam	VB
nyp.33433082242870	5692	12	five	five	CD
nyp.33433082242870	5692	13	hours	hour	NNS
nyp.33433082242870	5692	14	.	.	.
nyp.33433082242870	5693	1	Serve	serve	VB
nyp.33433082242870	5693	2	with	with	IN
nyp.33433082242870	5693	3	creamy	creamy	JJ
nyp.33433082242870	5693	4	or	or	CC
nyp.33433082242870	5693	5	wine	wine	NN
nyp.33433082242870	5693	6	sauce	sauce	NN
nyp.33433082242870	5693	7	.	.	.
nyp.33433082242870	5694	1	Date	Date	NNP
nyp.33433082242870	5694	2	Pudding	Pudding	NNP
nyp.33433082242870	5694	3	.	.	.
nyp.33433082242870	5695	1	Make	make	VB
nyp.33433082242870	5695	2	the	the	DT
nyp.33433082242870	5695	3	same	same	JJ
nyp.33433082242870	5695	4	as	as	IN
nyp.33433082242870	5695	5	fig	fig	NN
nyp.33433082242870	5695	6	pudding	pudding	NN
nyp.33433082242870	5695	7	,	,	,
nyp.33433082242870	5695	8	but	but	CC
nyp.33433082242870	5695	9	use	use	VB
nyp.33433082242870	5695	10	a	a	DT
nyp.33433082242870	5695	11	pint	pint	NN
nyp.33433082242870	5695	12	of	of	IN
nyp.33433082242870	5695	13	dates	date	NNS
nyp.33433082242870	5695	14	instead	instead	RB
nyp.33433082242870	5695	15	of	of	IN
nyp.33433082242870	5695	16	the	the	DT
nyp.33433082242870	5695	17	figs	fig	NNS
nyp.33433082242870	5695	18	.	.	.
nyp.33433082242870	5696	1	Apple	Apple	NNP
nyp.33433082242870	5696	2	Tapioca	Tapioca	NNP
nyp.33433082242870	5696	3	Pudding	Pudding	NNP
nyp.33433082242870	5696	4	.	.	.
nyp.33433082242870	5697	1	One	one	CD
nyp.33433082242870	5697	2	large	large	JJ
nyp.33433082242870	5697	3	cupful	cupful	NN
nyp.33433082242870	5697	4	of	of	IN
nyp.33433082242870	5697	5	tapioca	tapioca	NN
nyp.33433082242870	5697	6	,	,	,
nyp.33433082242870	5697	7	three	three	CD
nyp.33433082242870	5697	8	pints	pint	NNS
nyp.33433082242870	5697	9	of	of	IN
nyp.33433082242870	5697	10	water	water	NN
nyp.33433082242870	5697	11	,	,	,
nyp.33433082242870	5697	12	one	one	PRP
nyp.33433082242870	5697	13	cup-	cup-	JJ
nyp.33433082242870	5697	14	ful	ful	NN
nyp.33433082242870	5697	15	of	of	IN
nyp.33433082242870	5697	16	sugar	sugar	NN
nyp.33433082242870	5697	17	,	,	,
nyp.33433082242870	5697	18	one	one	CD
nyp.33433082242870	5697	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	5697	20	of	of	IN
nyp.33433082242870	5697	21	salt	salt	NN
nyp.33433082242870	5697	22	,	,	,
nyp.33433082242870	5697	23	one	one	CD
nyp.33433082242870	5697	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	5697	25	of	of	IN
nyp.33433082242870	5697	26	essence	essence	NN
nyp.33433082242870	5697	27	of	of	IN
nyp.33433082242870	5697	28	lemon	lemon	NN
nyp.33433082242870	5697	29	,	,	,
nyp.33433082242870	5697	30	three	three	CD
nyp.33433082242870	5697	31	pints	pint	NNS
nyp.33433082242870	5697	32	of	of	IN
nyp.33433082242870	5697	33	pared	pare	VBN
nyp.33433082242870	5697	34	and	and	CC
nyp.33433082242870	5697	35	quartered	quarter	VBN
nyp.33433082242870	5697	36	apples	apple	NNS
nyp.33433082242870	5697	37	.	.	.
nyp.33433082242870	5698	1	Wash	wash	VB
nyp.33433082242870	5698	2	the	the	DT
nyp.33433082242870	5698	3	tapioca	tapioca	NN
nyp.33433082242870	5698	4	and	and	CC
nyp.33433082242870	5698	5	soak	soak	VB
nyp.33433082242870	5698	6	over	over	IN
nyp.33433082242870	5698	7	night	night	NN
nyp.33433082242870	5698	8	in	in	IN
nyp.33433082242870	5698	9	three	three	CD
nyp.33433082242870	5698	10	pints	pint	NNS
nyp.33433082242870	5698	11	of	of	IN
nyp.33433082242870	5698	12	cold	cold	JJ
nyp.33433082242870	5698	13	·	·	NFP
nyp.33433082242870	5698	14	PIES	pie	NNS
nyp.33433082242870	5698	15	AND	and	CC
nyp.33433082242870	5698	16	PUDDINGS	pudding	NNS
nyp.33433082242870	5698	17	.	.	.
nyp.33433082242870	5699	1	265	265	CD
nyp.33433082242870	5699	2	water	water	NN
nyp.33433082242870	5699	3	(	(	-LRB-
nyp.33433082242870	5699	4	three	three	CD
nyp.33433082242870	5699	5	hours	hour	NNS
nyp.33433082242870	5699	6	will	will	MD
nyp.33433082242870	5699	7	do	do	VB
nyp.33433082242870	5699	8	if	if	IN
nyp.33433082242870	5699	9	there	there	EX
nyp.33433082242870	5699	10	is	be	VBZ
nyp.33433082242870	5699	11	no	no	DT
nyp.33433082242870	5699	12	more	more	JJR
nyp.33433082242870	5699	13	time	time	NN
nyp.33433082242870	5699	14	)	)	-RRB-
nyp.33433082242870	5699	15	.	.	.
nyp.33433082242870	5700	1	Put	put	VB
nyp.33433082242870	5700	2	the	the	DT
nyp.33433082242870	5700	3	tapioca	tapioca	NN
nyp.33433082242870	5700	4	in	in	IN
nyp.33433082242870	5700	5	the	the	DT
nyp.33433082242870	5700	6	double	double	JJ
nyp.33433082242870	5700	7	boiler	boiler	NN
nyp.33433082242870	5700	8	and	and	CC
nyp.33433082242870	5700	9	cook	cook	NN
nyp.33433082242870	5700	10	until	until	IN
nyp.33433082242870	5700	11	it	-PRON-	PRP
nyp.33433082242870	5700	12	looks	look	VBZ
nyp.33433082242870	5700	13	clear	clear	JJ
nyp.33433082242870	5700	14	.	.	.
nyp.33433082242870	5701	1	It	-PRON-	PRP
nyp.33433082242870	5701	2	will	will	MD
nyp.33433082242870	5701	3	take	take	VB
nyp.33433082242870	5701	4	from	from	IN
nyp.33433082242870	5701	5	twenty	twenty	CD
nyp.33433082242870	5701	6	to	to	TO
nyp.33433082242870	5701	7	thirty	thirty	CD
nyp.33433082242870	5701	8	minutes	minute	NNS
nyp.33433082242870	5701	9	.	.	.
nyp.33433082242870	5702	1	When	when	WRB
nyp.33433082242870	5702	2	cooked	cook	VBN
nyp.33433082242870	5702	3	enough	enough	RB
nyp.33433082242870	5702	4	,	,	,
nyp.33433082242870	5702	5	add	add	VB
nyp.33433082242870	5702	6	the	the	DT
nyp.33433082242870	5702	7	sugar	sugar	NN
nyp.33433082242870	5702	8	,	,	,
nyp.33433082242870	5702	9	salt	salt	NN
nyp.33433082242870	5702	10	and	and	CC
nyp.33433082242870	5702	11	lemon	lemon	NN
nyp.33433082242870	5702	12	,	,	,
nyp.33433082242870	5702	13	and	and	CC
nyp.33433082242870	5702	14	then	then	RB
nyp.33433082242870	5702	15	the	the	DT
nyp.33433082242870	5702	16	apples	apple	NNS
nyp.33433082242870	5702	17	.	.	.
nyp.33433082242870	5703	1	Turn	turn	VB
nyp.33433082242870	5703	2	into	into	IN
nyp.33433082242870	5703	3	a	a	DT
nyp.33433082242870	5703	4	buttered	buttered	JJ
nyp.33433082242870	5703	5	dish	dish	NN
nyp.33433082242870	5703	6	and	and	CC
nyp.33433082242870	5703	7	bake	bake	VB
nyp.33433082242870	5703	8	an	an	DT
nyp.33433082242870	5703	9	hour	hour	NN
nyp.33433082242870	5703	10	and	and	CC
nyp.33433082242870	5703	11	a	a	DT
nyp.33433082242870	5703	12	quarter	quarter	NN
nyp.33433082242870	5703	13	.	.	.
nyp.33433082242870	5704	1	Let	let	VB
nyp.33433082242870	5704	2	it	-PRON-	PRP
nyp.33433082242870	5704	3	stand	stand	VB
nyp.33433082242870	5704	4	in	in	IN
nyp.33433082242870	5704	5	a	a	DT
nyp.33433082242870	5704	6	cool	cool	JJ
nyp.33433082242870	5704	7	room	room	NN
nyp.33433082242870	5704	8	half	half	PDT
nyp.33433082242870	5704	9	an	an	DT
nyp.33433082242870	5704	10	hour	hour	NN
nyp.33433082242870	5704	11	before	before	IN
nyp.33433082242870	5704	12	serving	serve	VBG
nyp.33433082242870	5704	13	.	.	.
nyp.33433082242870	5705	1	Serve	serve	VB
nyp.33433082242870	5705	2	with	with	IN
nyp.33433082242870	5705	3	sugar	sugar	NN
nyp.33433082242870	5705	4	and	and	CC
nyp.33433082242870	5705	5	cream	cream	NN
nyp.33433082242870	5705	6	.	.	.
nyp.33433082242870	5706	1	Baked	baked	JJ
nyp.33433082242870	5706	2	Apple	Apple	NNP
nyp.33433082242870	5706	3	Pudding	Pudding	NNP
nyp.33433082242870	5706	4	.	.	.
nyp.33433082242870	5707	1	Fill	fill	VB
nyp.33433082242870	5707	2	a	a	DT
nyp.33433082242870	5707	3	three	three	CD
nyp.33433082242870	5707	4	-	-	HYPH
nyp.33433082242870	5707	5	quart	quart	NN
nyp.33433082242870	5707	6	earthen	earthen	JJ
nyp.33433082242870	5707	7	dish	dish	NN
nyp.33433082242870	5707	8	with	with	IN
nyp.33433082242870	5707	9	pared	pared	JJ
nyp.33433082242870	5707	10	and	and	CC
nyp.33433082242870	5707	11	quartered	quarter	VBN
nyp.33433082242870	5707	12	apples	apple	NNS
nyp.33433082242870	5707	13	.	.	.
nyp.33433082242870	5708	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5708	2	on	on	RP
nyp.33433082242870	5708	3	these	these	DT
nyp.33433082242870	5708	4	one	one	CD
nyp.33433082242870	5708	5	cupful	cupful	NN
nyp.33433082242870	5708	6	of	of	IN
nyp.33433082242870	5708	7	sugar	sugar	NN
nyp.33433082242870	5708	8	,	,	,
nyp.33433082242870	5708	9	a	a	DT
nyp.33433082242870	5708	10	slight	slight	JJ
nyp.33433082242870	5708	11	grat-	grat-	XX
nyp.33433082242870	5708	12	ing	ing	DT
nyp.33433082242870	5708	13	of	of	IN
nyp.33433082242870	5708	14	nutmeg	nutmeg	NN
nyp.33433082242870	5708	15	,	,	,
nyp.33433082242870	5708	16	one	one	CD
nyp.33433082242870	5708	17	table	table	NN
nyp.33433082242870	5708	18	spoonful	spoonful	NN
nyp.33433082242870	5708	19	of	of	IN
nyp.33433082242870	5708	20	butter	butter	NN
nyp.33433082242870	5708	21	,	,	,
nyp.33433082242870	5708	22	and	and	CC
nyp.33433082242870	5708	23	half	half	PDT
nyp.33433082242870	5708	24	a	a	DT
nyp.33433082242870	5708	25	cupful	cupful	NN
nyp.33433082242870	5708	26	of	of	IN
nyp.33433082242870	5708	27	water	water	NN
nyp.33433082242870	5708	28	.	.	.
nyp.33433082242870	5709	1	Cover	cover	VB
nyp.33433082242870	5709	2	,	,	,
nyp.33433082242870	5709	3	and	and	CC
nyp.33433082242870	5709	4	bake	bake	VB
nyp.33433082242870	5709	5	thirty	thirty	CD
nyp.33433082242870	5709	6	minutes	minute	NNS
nyp.33433082242870	5709	7	.	.	.
nyp.33433082242870	5710	1	Make	make	VB
nyp.33433082242870	5710	2	half	half	PDT
nyp.33433082242870	5710	3	the	the	DT
nyp.33433082242870	5710	4	rule	rule	NN
nyp.33433082242870	5710	5	for	for	IN
nyp.33433082242870	5710	6	chopped	chopped	JJ
nyp.33433082242870	5710	7	paste	paste	NN
nyp.33433082242870	5710	8	.	.	.
nyp.33433082242870	5711	1	Roll	roll	VB
nyp.33433082242870	5711	2	a	a	DT
nyp.33433082242870	5711	3	piece	piece	NN
nyp.33433082242870	5711	4	of	of	IN
nyp.33433082242870	5711	5	the	the	DT
nyp.33433082242870	5711	6	paste	paste	NN
nyp.33433082242870	5711	7	into	into	IN
nyp.33433082242870	5711	8	a	a	DT
nyp.33433082242870	5711	9	strip	strip	NN
nyp.33433082242870	5711	10	that	that	WDT
nyp.33433082242870	5711	11	will	will	MD
nyp.33433082242870	5711	12	reach	reach	VB
nyp.33433082242870	5711	13	around	around	IN
nyp.33433082242870	5711	14	the	the	DT
nyp.33433082242870	5711	15	pudding	pudding	NN
nyp.33433082242870	5711	16	dish	dish	NN
nyp.33433082242870	5711	17	.	.	.
nyp.33433082242870	5712	1	This	this	DT
nyp.33433082242870	5712	2	strip	strip	NN
nyp.33433082242870	5712	3	should	should	MD
nyp.33433082242870	5712	4	be	be	VB
nyp.33433082242870	5712	5	about	about	RB
nyp.33433082242870	5712	6	two	two	CD
nyp.33433082242870	5712	7	inches	inch	NNS
nyp.33433082242870	5712	8	deep	deep	JJ
nyp.33433082242870	5712	9	.	.	.
nyp.33433082242870	5713	1	Roll	roll	VB
nyp.33433082242870	5713	2	the	the	DT
nyp.33433082242870	5713	3	remainder	remainder	NN
nyp.33433082242870	5713	4	of	of	IN
nyp.33433082242870	5713	5	the	the	DT
nyp.33433082242870	5713	6	paste	paste	NN
nyp.33433082242870	5713	7	to	to	TO
nyp.33433082242870	5713	8	cover	cover	VB
nyp.33433082242870	5713	9	the	the	DT
nyp.33433082242870	5713	10	dish	dish	NN
nyp.33433082242870	5713	11	.	.	.
nyp.33433082242870	5714	1	Take	take	VB
nyp.33433082242870	5714	2	the	the	DT
nyp.33433082242870	5714	3	pudding	pudding	NN
nyp.33433082242870	5714	4	dish	dish	NN
nyp.33433082242870	5714	5	from	from	IN
nyp.33433082242870	5714	6	the	the	DT
nyp.33433082242870	5714	7	oven	oven	NN
nyp.33433082242870	5714	8	,	,	,
nyp.33433082242870	5714	9	slip	slip	VB
nyp.33433082242870	5714	10	the	the	DT
nyp.33433082242870	5714	11	strip	strip	NN
nyp.33433082242870	5714	12	of	of	IN
nyp.33433082242870	5714	13	paste	paste	NN
nyp.33433082242870	5714	14	between	between	IN
nyp.33433082242870	5714	15	the	the	DT
nyp.33433082242870	5714	16	apple	apple	NN
nyp.33433082242870	5714	17	and	and	CC
nyp.33433082242870	5714	18	the	the	DT
nyp.33433082242870	5714	19	dish	dish	NN
nyp.33433082242870	5714	20	,	,	,
nyp.33433082242870	5714	21	and	and	CC
nyp.33433082242870	5714	22	put	put	VBN
nyp.33433082242870	5714	23	on	on	IN
nyp.33433082242870	5714	24	the	the	DT
nyp.33433082242870	5714	25	top	top	JJ
nyp.33433082242870	5714	26	crust	crust	NN
nyp.33433082242870	5714	27	.	.	.
nyp.33433082242870	5715	1	Return	return	VB
nyp.33433082242870	5715	2	to	to	IN
nyp.33433082242870	5715	3	the	the	DT
nyp.33433082242870	5715	4	oven	oven	NN
nyp.33433082242870	5715	5	,	,	,
nyp.33433082242870	5715	6	and	and	CC
nyp.33433082242870	5715	7	bake	bake	VB
nyp.33433082242870	5715	8	one	one	CD
nyp.33433082242870	5715	9	hour	hour	NN
nyp.33433082242870	5715	10	longer	long	RBR
nyp.33433082242870	5715	11	.	.	.
nyp.33433082242870	5716	1	Serve	serve	VB
nyp.33433082242870	5716	2	with	with	IN
nyp.33433082242870	5716	3	a	a	DT
nyp.33433082242870	5716	4	cream	cream	NN
nyp.33433082242870	5716	5	sauce	sauce	NN
nyp.33433082242870	5716	6	.	.	.
nyp.33433082242870	5717	1	Dutch	Dutch	NNP
nyp.33433082242870	5717	2	Apple	Apple	NNP
nyp.33433082242870	5717	3	Pudding	Pudding	NNP
nyp.33433082242870	5717	4	.	.	.
nyp.33433082242870	5718	1	One	one	CD
nyp.33433082242870	5718	2	pint	pint	NN
nyp.33433082242870	5718	3	of	of	IN
nyp.33433082242870	5718	4	flour	flour	NN
nyp.33433082242870	5718	5	,	,	,
nyp.33433082242870	5718	6	one	one	CD
nyp.33433082242870	5718	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	5718	8	of	of	IN
nyp.33433082242870	5718	9	cream	cream	NN
nyp.33433082242870	5718	10	of	of	IN
nyp.33433082242870	5718	11	tartar	tartar	NN
nyp.33433082242870	5718	12	,	,	,
nyp.33433082242870	5718	13	half	half	PDT
nyp.33433082242870	5718	14	a	a	DT
nyp.33433082242870	5718	15	teaspoonful	teaspoonful	NN
nyp.33433082242870	5718	16	of	of	IN
nyp.33433082242870	5718	17	soda	soda	NN
nyp.33433082242870	5718	18	,	,	,
nyp.33433082242870	5718	19	half	half	PDT
nyp.33433082242870	5718	20	a	a	DT
nyp.33433082242870	5718	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	5718	22	of	of	IN
nyp.33433082242870	5718	23	salt	salt	NN
nyp.33433082242870	5718	24	,	,	,
nyp.33433082242870	5718	25	an	an	DT
nyp.33433082242870	5718	26	egg	egg	NN
nyp.33433082242870	5718	27	,	,	,
nyp.33433082242870	5718	28	a	a	DT
nyp.33433082242870	5718	29	generous	generous	JJ
nyp.33433082242870	5718	30	two	two	CD
nyp.33433082242870	5718	31	-	-	HYPH
nyp.33433082242870	5718	32	thirds	third	NNS
nyp.33433082242870	5718	33	of	of	IN
nyp.33433082242870	5718	34	a	a	DT
nyp.33433082242870	5718	35	cupful	cupful	NN
nyp.33433082242870	5718	36	of	of	IN
nyp.33433082242870	5718	37	milk	milk	NN
nyp.33433082242870	5718	38	,	,	,
nyp.33433082242870	5718	39	two	two	CD
nyp.33433082242870	5718	40	table-	table-	NN
nyp.33433082242870	5718	41	spoonfuls	spoonful	NNS
nyp.33433082242870	5718	42	of	of	IN
nyp.33433082242870	5718	43	butter	butter	NN
nyp.33433082242870	5718	44	,	,	,
nyp.33433082242870	5718	45	four	four	CD
nyp.33433082242870	5718	46	large	large	JJ
nyp.33433082242870	5718	47	apples	apple	NNS
nyp.33433082242870	5718	48	.	.	.
nyp.33433082242870	5719	1	Mix	mix	VB
nyp.33433082242870	5719	2	the	the	DT
nyp.33433082242870	5719	3	salt	salt	NN
nyp.33433082242870	5719	4	,	,	,
nyp.33433082242870	5719	5	soda	soda	NN
nyp.33433082242870	5719	6	and	and	CC
nyp.33433082242870	5719	7	cream	cream	NN
nyp.33433082242870	5719	8	of	of	IN
nyp.33433082242870	5719	9	tartar	tartar	NN
nyp.33433082242870	5719	10	with	with	IN
nyp.33433082242870	5719	11	the	the	DT
nyp.33433082242870	5719	12	flour	flour	NN
nyp.33433082242870	5719	13	,	,	,
nyp.33433082242870	5719	14	and	and	CC
nyp.33433082242870	5719	15	rub	rub	VB
nyp.33433082242870	5719	16	through	through	IN
nyp.33433082242870	5719	17	the	the	DT
nyp.33433082242870	5719	18	sieve	sieve	NN
nyp.33433082242870	5719	19	.	.	.
nyp.33433082242870	5720	1	Beat	beat	VB
nyp.33433082242870	5720	2	the	the	DT
nyp.33433082242870	5720	3	egg	egg	NN
nyp.33433082242870	5720	4	light	light	NN
nyp.33433082242870	5720	5	,	,	,
nyp.33433082242870	5720	6	and	and	CC
nyp.33433082242870	5720	7	add	add	VB
nyp.33433082242870	5720	8	the	the	DT
nyp.33433082242870	5720	9	milk	milk	NN
nyp.33433082242870	5720	10	.	.	.
nyp.33433082242870	5721	1	Rub	rub	VB
nyp.33433082242870	5721	2	the	the	DT
nyp.33433082242870	5721	3	butter	butter	NN
nyp.33433082242870	5721	4	into	into	IN
nyp.33433082242870	5721	5	the	the	DT
nyp.33433082242870	5721	6	flour	flour	NN
nyp.33433082242870	5721	7	.	.	.
nyp.33433082242870	5722	1	Pour	pour	VB
nyp.33433082242870	5722	2	the	the	DT
nyp.33433082242870	5722	3	milk	milk	NN
nyp.33433082242870	5722	4	and	and	CC
nyp.33433082242870	5722	5	egg	egg	NN
nyp.33433082242870	5722	6	on	on	IN
nyp.33433082242870	5722	7	this	this	DT
nyp.33433082242870	5722	8	,	,	,
nyp.33433082242870	5722	9	and	and	CC
nyp.33433082242870	5722	10	mix	mix	VB
nyp.33433082242870	5722	11	quickly	quickly	RB
nyp.33433082242870	5722	12	and	and	CC
nyp.33433082242870	5722	13	thoroughly	thoroughly	RB
nyp.33433082242870	5722	14	.	.	.
nyp.33433082242870	5723	1	Spread	spread	VB
nyp.33433082242870	5723	2	the	the	DT
nyp.33433082242870	5723	3	dough	dough	NN
nyp.33433082242870	5723	4	about	about	RB
nyp.33433082242870	5723	5	half	half	PDT
nyp.33433082242870	5723	6	an	an	DT
nyp.33433082242870	5723	7	inch	inch	NN
nyp.33433082242870	5723	8	deep	deep	RB
nyp.33433082242870	5723	9	on	on	IN
nyp.33433082242870	5723	10	a	a	DT
nyp.33433082242870	5723	11	buttered	buttered	JJ
nyp.33433082242870	5723	12	baking	baking	NN
nyp.33433082242870	5723	13	pan	pan	NN
nyp.33433082242870	5723	14	.	.	.
nyp.33433082242870	5724	1	Have	have	VBP
nyp.33433082242870	5724	2	the	the	DT
nyp.33433082242870	5724	3	apples	apple	NNS
nyp.33433082242870	5724	4	pared	pare	VBN
nyp.33433082242870	5724	5	,	,	,
nyp.33433082242870	5724	6	cored	core	VBD
nyp.33433082242870	5724	7	and	and	CC
nyp.33433082242870	5724	8	cut	cut	VBD
nyp.33433082242870	5724	9	into	into	IN
nyp.33433082242870	5724	10	eighths	eighth	NNS
nyp.33433082242870	5724	11	.	.	.
nyp.33433082242870	5725	1	Stick	stick	VB
nyp.33433082242870	5725	2	these	these	DT
nyp.33433082242870	5725	3	pieces	piece	NNS
nyp.33433082242870	5725	4	in	in	IN
nyp.33433082242870	5725	5	rows	row	NNS
nyp.33433082242870	5725	6	into	into	IN
nyp.33433082242870	5725	7	the	the	DT
nyp.33433082242870	5725	8	dough	dough	NN
nyp.33433082242870	5725	9	.	.	.
nyp.33433082242870	5726	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5726	2	with	with	IN
nyp.33433082242870	5726	3	two	two	CD
nyp.33433082242870	5726	4	table	table	NN
nyp.33433082242870	5726	5	-	-	HYPH
nyp.33433082242870	5726	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	5726	7	of	of	IN
nyp.33433082242870	5726	8	sugar	sugar	NN
nyp.33433082242870	5726	9	.	.	.
nyp.33433082242870	5727	1	Bake	bake	VB
nyp.33433082242870	5727	2	in	in	IN
nyp.33433082242870	5727	3	a	a	DT
nyp.33433082242870	5727	4	quick	quick	JJ
nyp.33433082242870	5727	5	oven	oven	NN
nyp.33433082242870	5727	6	for	for	IN
nyp.33433082242870	5727	7	about	about	RB
nyp.33433082242870	5727	8	twenty	twenty	CD
nyp.33433082242870	5727	9	-	-	HYPH
nyp.33433082242870	5727	10	five	five	CD
nyp.33433082242870	5727	11	minutes	minute	NNS
nyp.33433082242870	5727	12	.	.	.
nyp.33433082242870	5728	1	This	this	DT
nyp.33433082242870	5728	2	pudding	pudding	NN
nyp.33433082242870	5728	3	,	,	,
nyp.33433082242870	5728	4	is	be	VBZ
nyp.33433082242870	5728	5	to	to	TO
nyp.33433082242870	5728	6	be	be	VB
nyp.33433082242870	5728	7	eaten	eat	VBN
nyp.33433082242870	5728	8	with	with	IN
nyp.33433082242870	5728	9	sugar	sugar	NN
nyp.33433082242870	5728	10	and	and	CC
nyp.33433082242870	5728	11	cream	cream	NN
nyp.33433082242870	5728	12	or	or	CC
nyp.33433082242870	5728	13	a	a	DT
nyp.33433082242870	5728	14	simple	simple	JJ
nyp.33433082242870	5728	15	sauce	sauce	NN
nyp.33433082242870	5728	16	.	.	.
nyp.33433082242870	5729	1	266	266	CD
nyp.33433082242870	5729	2	MISS	MISS	NNP
nyp.33433082242870	5729	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5729	4	'S	's	POS
nyp.33433082242870	5729	5	NEW	new	JJ
nyp.33433082242870	5729	6	COOK	COOK	NNP
nyp.33433082242870	5729	7	BOOK	BOOK	NNP
nyp.33433082242870	5729	8	.	.	.
nyp.33433082242870	5730	1	Apple	Apple	NNP
nyp.33433082242870	5730	2	Soufflé	Soufflé	NNP
nyp.33433082242870	5730	3	.	.	.
nyp.33433082242870	5731	1	One	one	CD
nyp.33433082242870	5731	2	pint	pint	NN
nyp.33433082242870	5731	3	of	of	IN
nyp.33433082242870	5731	4	steamed	steamed	JJ
nyp.33433082242870	5731	5	apple	apple	NN
nyp.33433082242870	5731	6	,	,	,
nyp.33433082242870	5731	7	one	one	CD
nyp.33433082242870	5731	8	table	table	NN
nyp.33433082242870	5731	9	spoonful	spoonful	NN
nyp.33433082242870	5731	10	of	of	IN
nyp.33433082242870	5731	11	melted	melt	VBN
nyp.33433082242870	5731	12	butter	butter	NN
nyp.33433082242870	5731	13	,	,	,
nyp.33433082242870	5731	14	half	half	PDT
nyp.33433082242870	5731	15	a	a	DT
nyp.33433082242870	5731	16	cupful	cupful	NN
nyp.33433082242870	5731	17	of	of	IN
nyp.33433082242870	5731	18	sugar	sugar	NN
nyp.33433082242870	5731	19	,	,	,
nyp.33433082242870	5731	20	the	the	DT
nyp.33433082242870	5731	21	whites	white	NNS
nyp.33433082242870	5731	22	of	of	IN
nyp.33433082242870	5731	23	six	six	CD
nyp.33433082242870	5731	24	eggs	egg	NNS
nyp.33433082242870	5731	25	and	and	CC
nyp.33433082242870	5731	26	the	the	DT
nyp.33433082242870	5731	27	yolks	yolk	NNS
nyp.33433082242870	5731	28	of	of	IN
nyp.33433082242870	5731	29	three	three	CD
nyp.33433082242870	5731	30	,	,	,
nyp.33433082242870	5731	31	a	a	DT
nyp.33433082242870	5731	32	slight	slight	JJ
nyp.33433082242870	5731	33	grating	grating	NN
nyp.33433082242870	5731	34	of	of	IN
nyp.33433082242870	5731	35	nutmeg	nutmeg	NN
nyp.33433082242870	5731	36	.	.	.
nyp.33433082242870	5732	1	Stir	stir	VB
nyp.33433082242870	5732	2	into	into	IN
nyp.33433082242870	5732	3	the	the	DT
nyp.33433082242870	5732	4	hot	hot	JJ
nyp.33433082242870	5732	5	apple	apple	NN
nyp.33433082242870	5732	6	the	the	DT
nyp.33433082242870	5732	7	butter	butter	NN
nyp.33433082242870	5732	8	,	,	,
nyp.33433082242870	5732	9	sugar	sugar	NN
nyp.33433082242870	5732	10	and	and	CC
nyp.33433082242870	5732	11	nutmeg	nutmeg	NN
nyp.33433082242870	5732	12	,	,	,
nyp.33433082242870	5732	13	and	and	CC
nyp.33433082242870	5732	14	the	the	DT
nyp.33433082242870	5732	15	yolks	yolk	NNS
nyp.33433082242870	5732	16	of	of	IN
nyp.33433082242870	5732	17	the	the	DT
nyp.33433082242870	5732	18	eggs	egg	NNS
nyp.33433082242870	5732	19	,	,	,
nyp.33433082242870	5732	20	well	well	RB
nyp.33433082242870	5732	21	beaten	beat	VBN
nyp.33433082242870	5732	22	.	.	.
nyp.33433082242870	5733	1	When	when	WRB
nyp.33433082242870	5733	2	this	this	DT
nyp.33433082242870	5733	3	is	be	VBZ
nyp.33433082242870	5733	4	cold	cold	JJ
nyp.33433082242870	5733	5	,	,	,
nyp.33433082242870	5733	6	beat	beat	VBD
nyp.33433082242870	5733	7	the	the	DT
nyp.33433082242870	5733	8	whites	white	NNS
nyp.33433082242870	5733	9	of	of	IN
nyp.33433082242870	5733	10	the	the	DT
nyp.33433082242870	5733	11	eggs	egg	NNS
nyp.33433082242870	5733	12	to	to	IN
nyp.33433082242870	5733	13	a	a	DT
nyp.33433082242870	5733	14	stiff	stiff	JJ
nyp.33433082242870	5733	15	froth	froth	NN
nyp.33433082242870	5733	16	,	,	,
nyp.33433082242870	5733	17	and	and	CC
nyp.33433082242870	5733	18	stir	stir	VB
nyp.33433082242870	5733	19	into	into	IN
nyp.33433082242870	5733	20	the	the	DT
nyp.33433082242870	5733	21	mixture	mixture	NN
nyp.33433082242870	5733	22	.	.	.
nyp.33433082242870	5734	1	Butter	butter	NN
nyp.33433082242870	5734	2	a	a	DT
nyp.33433082242870	5734	3	three	three	CD
nyp.33433082242870	5734	4	-	-	HYPH
nyp.33433082242870	5734	5	pint	pint	NN
nyp.33433082242870	5734	6	dish	dish	NN
nyp.33433082242870	5734	7	,	,	,
nyp.33433082242870	5734	8	and	and	CC
nyp.33433082242870	5734	9	turn	turn	VB
nyp.33433082242870	5734	10	the	the	DT
nyp.33433082242870	5734	11	soufflé	soufflé	NN
nyp.33433082242870	5734	12	into	into	IN
nyp.33433082242870	5734	13	it	-PRON-	PRP
nyp.33433082242870	5734	14	.	.	.
nyp.33433082242870	5735	1	Bake	bake	VB
nyp.33433082242870	5735	2	thirty	thirty	CD
nyp.33433082242870	5735	3	minutes	minute	NNS
nyp.33433082242870	5735	4	in	in	IN
nyp.33433082242870	5735	5	a	a	DT
nyp.33433082242870	5735	6	moderate	moderate	JJ
nyp.33433082242870	5735	7	oven	oven	NN
nyp.33433082242870	5735	8	.	.	.
nyp.33433082242870	5736	1	Serve	serve	VB
nyp.33433082242870	5736	2	immediately	immediately	RB
nyp.33433082242870	5736	3	with	with	IN
nyp.33433082242870	5736	4	any	any	DT
nyp.33433082242870	5736	5	kind	kind	NN
nyp.33433082242870	5736	6	of	of	IN
nyp.33433082242870	5736	7	sauce	sauce	NN
nyp.33433082242870	5736	8	.	.	.
nyp.33433082242870	5737	1	Apple	Apple	NNP
nyp.33433082242870	5737	2	and	and	CC
nyp.33433082242870	5737	3	Rice	Rice	NNP
nyp.33433082242870	5737	4	Pudding	Pudding	NNP
nyp.33433082242870	5737	5	.	.	.
nyp.33433082242870	5738	1	One	one	CD
nyp.33433082242870	5738	2	cupful	cupful	NN
nyp.33433082242870	5738	3	and	and	CC
nyp.33433082242870	5738	4	a	a	DT
nyp.33433082242870	5738	5	half	half	NN
nyp.33433082242870	5738	6	of	of	IN
nyp.33433082242870	5738	7	uncooked	uncooked	JJ
nyp.33433082242870	5738	8	rice	rice	NN
nyp.33433082242870	5738	9	,	,	,
nyp.33433082242870	5738	10	and	and	CC
nyp.33433082242870	5738	11	two	two	CD
nyp.33433082242870	5738	12	dozen	dozen	NN
nyp.33433082242870	5738	13	apples	apple	NNS
nyp.33433082242870	5738	14	.	.	.
nyp.33433082242870	5739	1	Wash	wash	VB
nyp.33433082242870	5739	2	the	the	DT
nyp.33433082242870	5739	3	rice	rice	NN
nyp.33433082242870	5739	4	well	well	RB
nyp.33433082242870	5739	5	,	,	,
nyp.33433082242870	5739	6	and	and	CC
nyp.33433082242870	5739	7	soak	soak	VB
nyp.33433082242870	5739	8	two	two	CD
nyp.33433082242870	5739	9	hours	hour	NNS
nyp.33433082242870	5739	10	in	in	IN
nyp.33433082242870	5739	11	cold	cold	JJ
nyp.33433082242870	5739	12	water	water	NN
nyp.33433082242870	5739	13	.	.	.
nyp.33433082242870	5740	1	Peel	peel	VB
nyp.33433082242870	5740	2	and	and	CC
nyp.33433082242870	5740	3	quarter	quarter	VB
nyp.33433082242870	5740	4	the	the	DT
nyp.33433082242870	5740	5	apples	apple	NNS
nyp.33433082242870	5740	6	.	.	.
nyp.33433082242870	5741	1	Wet	wet	VB
nyp.33433082242870	5741	2	the	the	DT
nyp.33433082242870	5741	3	pudding	pudding	NN
nyp.33433082242870	5741	4	cloth	cloth	NN
nyp.33433082242870	5741	5	and	and	CC
nyp.33433082242870	5741	6	spread	spread	VBD
nyp.33433082242870	5741	7	it	-PRON-	PRP
nyp.33433082242870	5741	8	in	in	IN
nyp.33433082242870	5741	9	the	the	DT
nyp.33433082242870	5741	10	colander	colander	NN
nyp.33433082242870	5741	11	.	.	.
nyp.33433082242870	5742	1	Cover	cover	VB
nyp.33433082242870	5742	2	with	with	IN
nyp.33433082242870	5742	3	two	two	CD
nyp.33433082242870	5742	4	-	-	HYPH
nyp.33433082242870	5742	5	thirds	third	NNS
nyp.33433082242870	5742	6	of	of	IN
nyp.33433082242870	5742	7	the	the	DT
nyp.33433082242870	5742	8	rice	rice	NN
nyp.33433082242870	5742	9	.	.	.
nyp.33433082242870	5743	1	Lay	lie	VBN
nyp.33433082242870	5743	2	in	in	IN
nyp.33433082242870	5743	3	the	the	DT
nyp.33433082242870	5743	4	apples	apple	NNS
nyp.33433082242870	5743	5	,	,	,
nyp.33433082242870	5743	6	having	have	VBG
nyp.33433082242870	5743	7	them	-PRON-	PRP
nyp.33433082242870	5743	8	packed	pack	VBN
nyp.33433082242870	5743	9	as	as	RB
nyp.33433082242870	5743	10	closely	closely	RB
nyp.33433082242870	5743	11	as	as	IN
nyp.33433082242870	5743	12	possible	possible	JJ
nyp.33433082242870	5743	13	.	.	.
nyp.33433082242870	5744	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5744	2	the	the	DT
nyp.33433082242870	5744	3	remainder	remainder	NN
nyp.33433082242870	5744	4	of	of	IN
nyp.33433082242870	5744	5	the	the	DT
nyp.33433082242870	5744	6	rice	rice	NN
nyp.33433082242870	5744	7	over	over	IN
nyp.33433082242870	5744	8	them	-PRON-	PRP
nyp.33433082242870	5744	9	.	.	.
nyp.33433082242870	5745	1	Tie	tie	VB
nyp.33433082242870	5745	2	as	as	RB
nyp.33433082242870	5745	3	tightly	tightly	RB
nyp.33433082242870	5745	4	as	as	IN
nyp.33433082242870	5745	5	possible	possible	JJ
nyp.33433082242870	5745	6	,	,	,
nyp.33433082242870	5745	7	and	and	CC
nyp.33433082242870	5745	8	plunge	plunge	VB
nyp.33433082242870	5745	9	into	into	IN
nyp.33433082242870	5745	10	boiling	boiling	NN
nyp.33433082242870	5745	11	water	water	NN
nyp.33433082242870	5745	12	.	.	.
nyp.33433082242870	5746	1	Boil	boil	VB
nyp.33433082242870	5746	2	one	one	CD
nyp.33433082242870	5746	3	hour	hour	NN
nyp.33433082242870	5746	4	.	.	.
nyp.33433082242870	5747	1	Serve	serve	VB
nyp.33433082242870	5747	2	with	with	IN
nyp.33433082242870	5747	3	molasses	molasses	NN
nyp.33433082242870	5747	4	sauce	sauce	NN
nyp.33433082242870	5747	5	.	.	.
nyp.33433082242870	5748	1	Eve	Eve	NNP
nyp.33433082242870	5748	2	's	's	POS
nyp.33433082242870	5748	3	Pudding	pudding	NN
nyp.33433082242870	5748	4	.	.	.
nyp.33433082242870	5749	1	Six	six	CD
nyp.33433082242870	5749	2	eggs	egg	NNS
nyp.33433082242870	5749	3	,	,	,
nyp.33433082242870	5749	4	six	six	CD
nyp.33433082242870	5749	5	apples	apple	NNS
nyp.33433082242870	5749	6	,	,	,
nyp.33433082242870	5749	7	six	six	CD
nyp.33433082242870	5749	8	ounces	ounce	NNS
nyp.33433082242870	5749	9	of	of	IN
nyp.33433082242870	5749	10	bread	bread	NN
nyp.33433082242870	5749	11	,	,	,
nyp.33433082242870	5749	12	six	six	CD
nyp.33433082242870	5749	13	ounces	ounce	NNS
nyp.33433082242870	5749	14	of	of	IN
nyp.33433082242870	5749	15	cur-	cur-	NN
nyp.33433082242870	5749	16	rants	rant	NNS
nyp.33433082242870	5749	17	,	,	,
nyp.33433082242870	5749	18	half	half	PDT
nyp.33433082242870	5749	19	a	a	DT
nyp.33433082242870	5749	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	5749	21	of	of	IN
nyp.33433082242870	5749	22	salt	salt	NN
nyp.33433082242870	5749	23	,	,	,
nyp.33433082242870	5749	24	nutmeg	nutmeg	NN
nyp.33433082242870	5749	25	.	.	.
nyp.33433082242870	5750	1	Boil	Boil	NNP
nyp.33433082242870	5750	2	three	three	CD
nyp.33433082242870	5750	3	hours	hour	NNS
nyp.33433082242870	5750	4	,	,	,
nyp.33433082242870	5750	5	or	or	CC
nyp.33433082242870	5750	6	steam	steam	VB
nyp.33433082242870	5750	7	four	four	CD
nyp.33433082242870	5750	8	.	.	.
nyp.33433082242870	5751	1	Serve	serve	VB
nyp.33433082242870	5751	2	with	with	IN
nyp.33433082242870	5751	3	wine	wine	NN
nyp.33433082242870	5751	4	sauce	sauce	NN
nyp.33433082242870	5751	5	.	.	.
nyp.33433082242870	5752	1	Batter	Batter	NNP
nyp.33433082242870	5752	2	and	and	CC
nyp.33433082242870	5752	3	Fruit	Fruit	NNP
nyp.33433082242870	5752	4	Pudding	Pudding	NNP
nyp.33433082242870	5752	5	.	.	.
nyp.33433082242870	5753	1	One	one	CD
nyp.33433082242870	5753	2	pint	pint	NN
nyp.33433082242870	5753	3	of	of	IN
nyp.33433082242870	5753	4	milk	milk	NN
nyp.33433082242870	5753	5	,	,	,
nyp.33433082242870	5753	6	one	one	CD
nyp.33433082242870	5753	7	pint	pint	NN
nyp.33433082242870	5753	8	of	of	IN
nyp.33433082242870	5753	9	flour	flour	NN
nyp.33433082242870	5753	10	,	,	,
nyp.33433082242870	5753	11	four	four	CD
nyp.33433082242870	5753	12	eggs	egg	NNS
nyp.33433082242870	5753	13	,	,	,
nyp.33433082242870	5753	14	one	one	CD
nyp.33433082242870	5753	15	table-	table-	NN
nyp.33433082242870	5753	16	spoonful	spoonful	NN
nyp.33433082242870	5753	17	of	of	IN
nyp.33433082242870	5753	18	butter	butter	NN
nyp.33433082242870	5753	19	,	,	,
nyp.33433082242870	5753	20	one	one	CD
nyp.33433082242870	5753	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	5753	22	of	of	IN
nyp.33433082242870	5753	23	salt	salt	NN
nyp.33433082242870	5753	24	,	,	,
nyp.33433082242870	5753	25	one	one	CD
nyp.33433082242870	5753	26	pint	pint	NN
nyp.33433082242870	5753	27	of	of	IN
nyp.33433082242870	5753	28	fruit	fruit	NN
nyp.33433082242870	5753	29	,	,	,
nyp.33433082242870	5753	30	pared	pare	VBN
nyp.33433082242870	5753	31	and	and	CC
nyp.33433082242870	5753	32	quartered	quarter	VBN
nyp.33433082242870	5753	33	,	,	,
nyp.33433082242870	5753	34	(	(	-LRB-
nyp.33433082242870	5753	35	apples	apple	NNS
nyp.33433082242870	5753	36	or	or	CC
nyp.33433082242870	5753	37	peaches	peach	NNS
nyp.33433082242870	5753	38	are	be	VBP
nyp.33433082242870	5753	39	best	good	JJS
nyp.33433082242870	5753	40	)	)	-RRB-
nyp.33433082242870	5753	41	.	.	.
nyp.33433082242870	5754	1	Beat	beat	VB
nyp.33433082242870	5754	2	the	the	DT
nyp.33433082242870	5754	3	eggs	egg	NNS
nyp.33433082242870	5754	4	well	well	RB
nyp.33433082242870	5754	5	with	with	IN
nyp.33433082242870	5754	6	a	a	DT
nyp.33433082242870	5754	7	spoon	spoon	NN
nyp.33433082242870	5754	8	,	,	,
nyp.33433082242870	5754	9	and	and	CC
nyp.33433082242870	5754	10	add	add	VB
nyp.33433082242870	5754	11	the	the	DT
nyp.33433082242870	5754	12	milk	milk	NN
nyp.33433082242870	5754	13	to	to	IN
nyp.33433082242870	5754	14	them	-PRON-	PRP
nyp.33433082242870	5754	15	.	.	.
nyp.33433082242870	5755	1	Turn	turn	VB
nyp.33433082242870	5755	2	part	part	NN
nyp.33433082242870	5755	3	of	of	IN
nyp.33433082242870	5755	4	this	this	DT
nyp.33433082242870	5755	5	mixture	mixture	NN
nyp.33433082242870	5755	6	on	on	IN
nyp.33433082242870	5755	7	the	the	DT
nyp.33433082242870	5755	8	flour	flour	NN
nyp.33433082242870	5755	9	,	,	,
nyp.33433082242870	5755	10	and	and	CC
nyp.33433082242870	5755	11	beat	beat	VBD
nyp.33433082242870	5755	12	to	to	IN
nyp.33433082242870	5755	13	a	a	DT
nyp.33433082242870	5755	14	light	light	NN
nyp.33433082242870	5755	15	,	,	,
nyp.33433082242870	5755	16	smooth	smooth	JJ
nyp.33433082242870	5755	17	batter	batter	NN
nyp.33433082242870	5755	18	.	.	.
nyp.33433082242870	5756	1	Add	add	VB
nyp.33433082242870	5756	2	the	the	DT
nyp.33433082242870	5756	3	remainder	remainder	NN
nyp.33433082242870	5756	4	of	of	IN
nyp.33433082242870	5756	5	the	the	DT
nyp.33433082242870	5756	6	milk	milk	NN
nyp.33433082242870	5756	7	and	and	CC
nyp.33433082242870	5756	8	eggs	egg	NNS
nyp.33433082242870	5756	9	,	,	,
nyp.33433082242870	5756	10	and	and	CC
nyp.33433082242870	5756	11	the	the	DT
nyp.33433082242870	5756	12	salt	salt	NN
nyp.33433082242870	5756	13	.	.	.
nyp.33433082242870	5757	1	Butter	butter	NN
nyp.33433082242870	5757	2	a	a	DT
nyp.33433082242870	5757	3	pudding	pudding	NN
nyp.33433082242870	5757	4	dish	dish	NN
nyp.33433082242870	5757	5	and	and	CC
nyp.33433082242870	5757	6	pour	pour	NN
nyp.33433082242870	5757	7	in	in	IN
nyp.33433082242870	5757	8	the	the	DT
nyp.33433082242870	5757	9	batter	batter	NN
nyp.33433082242870	5757	10	.	.	.
nyp.33433082242870	5758	1	Sprin-	Sprin-	NNP
nyp.33433082242870	5758	2	kle	kle	NNP
nyp.33433082242870	5758	3	in	in	IN
nyp.33433082242870	5758	4	the	the	DT
nyp.33433082242870	5758	5	fruit	fruit	NN
nyp.33433082242870	5758	6	.	.	.
nyp.33433082242870	5759	1	Bake	bake	VB
nyp.33433082242870	5759	2	half	half	PDT
nyp.33433082242870	5759	3	an	an	DT
nyp.33433082242870	5759	4	hour	hour	NN
nyp.33433082242870	5759	5	.	.	.
nyp.33433082242870	5760	1	Serve	serve	VB
nyp.33433082242870	5760	2	with	with	IN
nyp.33433082242870	5760	3	foam-	foam-	NN
nyp.33433082242870	5760	4	ing	e	VBG
nyp.33433082242870	5760	5	sauce	sauce	NN
nyp.33433082242870	5760	6	the	the	DT
nyp.33433082242870	5760	7	moment	moment	NN
nyp.33433082242870	5760	8	it	-PRON-	PRP
nyp.33433082242870	5760	9	comes	come	VBZ
nyp.33433082242870	5760	10	from	from	IN
nyp.33433082242870	5760	11	the	the	DT
nyp.33433082242870	5760	12	oven	oven	NN
nyp.33433082242870	5760	13	.	.	.
nyp.33433082242870	5761	1	PIES	pie	NNS
nyp.33433082242870	5761	2	AND	and	CC
nyp.33433082242870	5761	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5761	4	.	.	.
nyp.33433082242870	5762	1	267	267	CD
nyp.33433082242870	5762	2	Amherst	Amherst	NNP
nyp.33433082242870	5762	3	Pudding	Pudding	NNP
nyp.33433082242870	5762	4	.	.	.
nyp.33433082242870	5763	1	Three	three	CD
nyp.33433082242870	5763	2	-	-	HYPH
nyp.33433082242870	5763	3	fourths	fourth	NNS
nyp.33433082242870	5763	4	of	of	IN
nyp.33433082242870	5763	5	a	a	DT
nyp.33433082242870	5763	6	cupful	cupful	NN
nyp.33433082242870	5763	7	of	of	IN
nyp.33433082242870	5763	8	butter	butter	NN
nyp.33433082242870	5763	9	,	,	,
nyp.33433082242870	5763	10	three	three	CD
nyp.33433082242870	5763	11	-	-	HYPH
nyp.33433082242870	5763	12	fourths	fourth	NNS
nyp.33433082242870	5763	13	of	of	IN
nyp.33433082242870	5763	14	a	a	DT
nyp.33433082242870	5763	15	pint	pint	NN
nyp.33433082242870	5763	16	of	of	IN
nyp.33433082242870	5763	17	sugar	sugar	NN
nyp.33433082242870	5763	18	,	,	,
nyp.33433082242870	5763	19	four	four	CD
nyp.33433082242870	5763	20	eggs	egg	NNS
nyp.33433082242870	5763	21	,	,	,
nyp.33433082242870	5763	22	five	five	CD
nyp.33433082242870	5763	23	table	table	NN
nyp.33433082242870	5763	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	5763	25	of	of	IN
nyp.33433082242870	5763	26	strained	strained	JJ
nyp.33433082242870	5763	27	apple	apple	NN
nyp.33433082242870	5763	28	,	,	,
nyp.33433082242870	5763	29	the	the	DT
nyp.33433082242870	5763	30	grated	grate	VBN
nyp.33433082242870	5763	31	rind	rind	NN
nyp.33433082242870	5763	32	and	and	CC
nyp.33433082242870	5763	33	the	the	DT
nyp.33433082242870	5763	34	juice	juice	NN
nyp.33433082242870	5763	35	of	of	IN
nyp.33433082242870	5763	36	a	a	DT
nyp.33433082242870	5763	37	lemon	lemon	NN
nyp.33433082242870	5763	38	,	,	,
nyp.33433082242870	5763	39	and	and	CC
nyp.33433082242870	5763	40	nutmeg	nutmeg	NN
nyp.33433082242870	5763	41	and	and	CC
nyp.33433082242870	5763	42	rose-	rose-	NN
nyp.33433082242870	5763	43	water	water	NN
nyp.33433082242870	5763	44	,	,	,
nyp.33433082242870	5763	45	if	if	IN
nyp.33433082242870	5763	46	you	-PRON-	PRP
nyp.33433082242870	5763	47	like	like	VBP
nyp.33433082242870	5763	48	.	.	.
nyp.33433082242870	5764	1	Bake	bake	VB
nyp.33433082242870	5764	2	half	half	PDT
nyp.33433082242870	5764	3	an	an	DT
nyp.33433082242870	5764	4	hour	hour	NN
nyp.33433082242870	5764	5	,	,	,
nyp.33433082242870	5764	6	in	in	IN
nyp.33433082242870	5764	7	a	a	DT
nyp.33433082242870	5764	8	moderate	moderate	JJ
nyp.33433082242870	5764	9	oven	oven	NN
nyp.33433082242870	5764	10	,	,	,
nyp.33433082242870	5764	11	in	in	IN
nyp.33433082242870	5764	12	a	a	DT
nyp.33433082242870	5764	13	shallow	shallow	JJ
nyp.33433082242870	5764	14	pudding	pudding	NN
nyp.33433082242870	5764	15	dish	dish	NN
nyp.33433082242870	5764	16	that	that	WDT
nyp.33433082242870	5764	17	has	have	VBZ
nyp.33433082242870	5764	18	been	be	VBN
nyp.33433082242870	5764	19	lined	line	VBN
nyp.33433082242870	5764	20	with	with	IN
nyp.33433082242870	5764	21	a	a	DT
nyp.33433082242870	5764	22	rich	rich	JJ
nyp.33433082242870	5764	23	paste	paste	NN
nyp.33433082242870	5764	24	,	,	,
nyp.33433082242870	5764	25	rolled	roll	VBD
nyp.33433082242870	5764	26	very	very	RB
nyp.33433082242870	5764	27	thin	thin	JJ
nyp.33433082242870	5764	28	.	.	.
nyp.33433082242870	5765	1	Let	let	VB
nyp.33433082242870	5765	2	it	-PRON-	PRP
nyp.33433082242870	5765	3	become	become	VB
nyp.33433082242870	5765	4	partially	partially	RB
nyp.33433082242870	5765	5	cooled	cool	VBN
nyp.33433082242870	5765	6	before	before	IN
nyp.33433082242870	5765	7	serv-	serv-	NN
nyp.33433082242870	5765	8	ing	ing	DT
nyp.33433082242870	5765	9	Swiss	swiss	JJ
nyp.33433082242870	5765	10	Pudding	Pudding	NNP
nyp.33433082242870	5765	11	.	.	.
nyp.33433082242870	5766	1	One	one	CD
nyp.33433082242870	5766	2	tea	tea	NN
nyp.33433082242870	5766	3	-	-	HYPH
nyp.33433082242870	5766	4	cupful	cupful	NN
nyp.33433082242870	5766	5	of	of	IN
nyp.33433082242870	5766	6	flour	flour	NN
nyp.33433082242870	5766	7	,	,	,
nyp.33433082242870	5766	8	four	four	CD
nyp.33433082242870	5766	9	table	table	NN
nyp.33433082242870	5766	10	-	-	HYPH
nyp.33433082242870	5766	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	5766	12	of	of	IN
nyp.33433082242870	5766	13	butter	butter	NN
nyp.33433082242870	5766	14	,	,	,
nyp.33433082242870	5766	15	three	three	CD
nyp.33433082242870	5766	16	of	of	IN
nyp.33433082242870	5766	17	sugar	sugar	NN
nyp.33433082242870	5766	18	,	,	,
nyp.33433082242870	5766	19	one	one	CD
nyp.33433082242870	5766	20	pint	pint	NN
nyp.33433082242870	5766	21	of	of	IN
nyp.33433082242870	5766	22	milk	milk	NN
nyp.33433082242870	5766	23	,	,	,
nyp.33433082242870	5766	24	five	five	CD
nyp.33433082242870	5766	25	eggs	egg	NNS
nyp.33433082242870	5766	26	,	,	,
nyp.33433082242870	5766	27	the	the	DT
nyp.33433082242870	5766	28	rind	rind	NN
nyp.33433082242870	5766	29	of	of	IN
nyp.33433082242870	5766	30	a	a	DT
nyp.33433082242870	5766	31	lemon	lemon	NN
nyp.33433082242870	5766	32	.	.	.
nyp.33433082242870	5767	1	Grate	grate	VB
nyp.33433082242870	5767	2	the	the	DT
nyp.33433082242870	5767	3	rind	rind	NN
nyp.33433082242870	5767	4	of	of	IN
nyp.33433082242870	5767	5	the	the	DT
nyp.33433082242870	5767	6	lemon	lemon	NN
nyp.33433082242870	5767	7	(	(	-LRB-
nyp.33433082242870	5767	8	the	the	DT
nyp.33433082242870	5767	9	yellow	yellow	JJ
nyp.33433082242870	5767	10	part	part	NN
nyp.33433082242870	5767	11	only	only	RB
nyp.33433082242870	5767	12	,	,	,
nyp.33433082242870	5767	13	remem-	remem-	RB
nyp.33433082242870	5767	14	ber	ber	NNP
nyp.33433082242870	5767	15	,	,	,
nyp.33433082242870	5767	16	)	)	-RRB-
nyp.33433082242870	5767	17	into	into	IN
nyp.33433082242870	5767	18	the	the	DT
nyp.33433082242870	5767	19	milk	milk	NN
nyp.33433082242870	5767	20	,	,	,
nyp.33433082242870	5767	21	which	which	WDT
nyp.33433082242870	5767	22	put	put	VBD
nyp.33433082242870	5767	23	in	in	IN
nyp.33433082242870	5767	24	the	the	DT
nyp.33433082242870	5767	25	double	double	JJ
nyp.33433082242870	5767	26	boiler	boiler	NN
nyp.33433082242870	5767	27	.	.	.
nyp.33433082242870	5768	1	Rub	rub	VB
nyp.33433082242870	5768	2	the	the	DT
nyp.33433082242870	5768	3	flour	flour	NN
nyp.33433082242870	5768	4	and	and	CC
nyp.33433082242870	5768	5	butter	butter	NN
nyp.33433082242870	5768	6	together	together	RB
nyp.33433082242870	5768	7	.	.	.
nyp.33433082242870	5769	1	Pour	pour	VB
nyp.33433082242870	5769	2	the	the	DT
nyp.33433082242870	5769	3	boiling	boiling	NN
nyp.33433082242870	5769	4	milk	milk	NN
nyp.33433082242870	5769	5	on	on	IN
nyp.33433082242870	5769	6	this	this	DT
nyp.33433082242870	5769	7	,	,	,
nyp.33433082242870	5769	8	and	and	CC
nyp.33433082242870	5769	9	return	return	VB
nyp.33433082242870	5769	10	to	to	IN
nyp.33433082242870	5769	11	the	the	DT
nyp.33433082242870	5769	12	boiler	boiler	NN
nyp.33433082242870	5769	13	.	.	.
nyp.33433082242870	5770	1	Cook	cook	VB
nyp.33433082242870	5770	2	five	five	CD
nyp.33433082242870	5770	3	minutes	minute	NNS
nyp.33433082242870	5770	4	,	,	,
nyp.33433082242870	5770	5	stirring	stir	VBG
nyp.33433082242870	5770	6	the	the	DT
nyp.33433082242870	5770	7	first	first	JJ
nyp.33433082242870	5770	8	two	two	CD
nyp.33433082242870	5770	9	.	.	.
nyp.33433082242870	5771	1	Beat	beat	VB
nyp.33433082242870	5771	2	the	the	DT
nyp.33433082242870	5771	3	yolks	yolk	NNS
nyp.33433082242870	5771	4	of	of	IN
nyp.33433082242870	5771	5	the	the	DT
nyp.33433082242870	5771	6	eggs	egg	NNS
nyp.33433082242870	5771	7	and	and	CC
nyp.33433082242870	5771	8	the	the	DT
nyp.33433082242870	5771	9	sugar	sugar	NN
nyp.33433082242870	5771	10	together	together	RB
nyp.33433082242870	5771	11	,	,	,
nyp.33433082242870	5771	12	and	and	CC
nyp.33433082242870	5771	13	stir	stir	VB
nyp.33433082242870	5771	14	in-	in-	RP
nyp.33433082242870	5771	15	to	to	IN
nyp.33433082242870	5771	16	the	the	DT
nyp.33433082242870	5771	17	boiling	boiling	NN
nyp.33433082242870	5771	18	mixture	mixture	NN
nyp.33433082242870	5771	19	.	.	.
nyp.33433082242870	5772	1	Remove	remove	VB
nyp.33433082242870	5772	2	from	from	IN
nyp.33433082242870	5772	3	the	the	DT
nyp.33433082242870	5772	4	fire	fire	NN
nyp.33433082242870	5772	5	immediately	immediately	RB
nyp.33433082242870	5772	6	.	.	.
nyp.33433082242870	5773	1	When	when	WRB
nyp.33433082242870	5773	2	cold	cold	JJ
nyp.33433082242870	5773	3	,	,	,
nyp.33433082242870	5773	4	add	add	VB
nyp.33433082242870	5773	5	the	the	DT
nyp.33433082242870	5773	6	whites	white	NNS
nyp.33433082242870	5773	7	of	of	IN
nyp.33433082242870	5773	8	the	the	DT
nyp.33433082242870	5773	9	eggs	egg	NNS
nyp.33433082242870	5773	10	,	,	,
nyp.33433082242870	5773	11	beaten	beat	VBN
nyp.33433082242870	5773	12	to	to	IN
nyp.33433082242870	5773	13	a	a	DT
nyp.33433082242870	5773	14	stiff	stiff	JJ
nyp.33433082242870	5773	15	froth	froth	NN
nyp.33433082242870	5773	16	.	.	.
nyp.33433082242870	5774	1	Have	have	VB
nyp.33433082242870	5774	2	a	a	DT
nyp.33433082242870	5774	3	three	three	CD
nyp.33433082242870	5774	4	-	-	HYPH
nyp.33433082242870	5774	5	quart	quart	NN
nyp.33433082242870	5774	6	mould	mould	NN
nyp.33433082242870	5774	7	,	,	,
nyp.33433082242870	5774	8	well	well	RB
nyp.33433082242870	5774	9	buttered	buttered	JJ
nyp.33433082242870	5774	10	.	.	.
nyp.33433082242870	5775	1	Turn	turn	VB
nyp.33433082242870	5775	2	the	the	DT
nyp.33433082242870	5775	3	mixture	mixture	NN
nyp.33433082242870	5775	4	into	into	IN
nyp.33433082242870	5775	5	this	this	DT
nyp.33433082242870	5775	6	,	,	,
nyp.33433082242870	5775	7	and	and	CC
nyp.33433082242870	5775	8	steam	steam	VB
nyp.33433082242870	5775	9	forty	forty	CD
nyp.33433082242870	5775	10	minutes	minute	NNS
nyp.33433082242870	5775	11	.	.	.
nyp.33433082242870	5776	1	Turn	turn	VB
nyp.33433082242870	5776	2	on	on	RP
nyp.33433082242870	5776	3	a	a	DT
nyp.33433082242870	5776	4	hot	hot	JJ
nyp.33433082242870	5776	5	dish	dish	NN
nyp.33433082242870	5776	6	,	,	,
nyp.33433082242870	5776	7	and	and	CC
nyp.33433082242870	5776	8	serve	serve	VB
nyp.33433082242870	5776	9	without	without	IN
nyp.33433082242870	5776	10	delay	delay	NN
nyp.33433082242870	5776	11	.	.	.
nyp.33433082242870	5777	1	Creamy	creamy	JJ
nyp.33433082242870	5777	2	sauce	sauce	NN
nyp.33433082242870	5777	3	,	,	,
nyp.33433082242870	5777	4	or	or	CC
nyp.33433082242870	5777	5	a	a	DT
nyp.33433082242870	5777	6	tumbler	tumbler	NN
nyp.33433082242870	5777	7	of	of	IN
nyp.33433082242870	5777	8	currant	currant	JJ
nyp.33433082242870	5777	9	jelly	jelly	NN
nyp.33433082242870	5777	10	,	,	,
nyp.33433082242870	5777	11	melted	melt	VBN
nyp.33433082242870	5777	12	with	with	IN
nyp.33433082242870	5777	13	the	the	DT
nyp.33433082242870	5777	14	juice	juice	NN
nyp.33433082242870	5777	15	of	of	IN
nyp.33433082242870	5777	16	two	two	CD
nyp.33433082242870	5777	17	lemons	lemon	NNS
nyp.33433082242870	5777	18	,	,	,
nyp.33433082242870	5777	19	should	should	MD
nyp.33433082242870	5777	20	be	be	VB
nyp.33433082242870	5777	21	served	serve	VBN
nyp.33433082242870	5777	22	with	with	IN
nyp.33433082242870	5777	23	it	-PRON-	PRP
nyp.33433082242870	5777	24	.	.	.
nyp.33433082242870	5778	1	•	•	NFP
nyp.33433082242870	5778	2	Delicate	delicate	JJ
nyp.33433082242870	5778	3	Indian	indian	JJ
nyp.33433082242870	5778	4	Pudding	pudding	NN
nyp.33433082242870	5778	5	.	.	.
nyp.33433082242870	5779	1	One	one	CD
nyp.33433082242870	5779	2	quart	quart	NN
nyp.33433082242870	5779	3	of	of	IN
nyp.33433082242870	5779	4	milk	milk	NN
nyp.33433082242870	5779	5	,	,	,
nyp.33433082242870	5779	6	two	two	CD
nyp.33433082242870	5779	7	heaping	heap	VBG
nyp.33433082242870	5779	8	table	table	NN
nyp.33433082242870	5779	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	5779	10	of	of	IN
nyp.33433082242870	5779	11	Indian	indian	JJ
nyp.33433082242870	5779	12	meal	meal	NN
nyp.33433082242870	5779	13	,	,	,
nyp.33433082242870	5779	14	four	four	CD
nyp.33433082242870	5779	15	of	of	IN
nyp.33433082242870	5779	16	sugar	sugar	NN
nyp.33433082242870	5779	17	,	,	,
nyp.33433082242870	5779	18	one	one	CD
nyp.33433082242870	5779	19	of	of	IN
nyp.33433082242870	5779	20	butter	butter	NN
nyp.33433082242870	5779	21	,	,	,
nyp.33433082242870	5779	22	three	three	CD
nyp.33433082242870	5779	23	eggs	egg	NNS
nyp.33433082242870	5779	24	,	,	,
nyp.33433082242870	5779	25	one	one	CD
nyp.33433082242870	5779	26	tea-	tea-	JJ
nyp.33433082242870	5779	27	spoonful	spoonful	NN
nyp.33433082242870	5779	28	of	of	IN
nyp.33433082242870	5779	29	salt	salt	NN
nyp.33433082242870	5779	30	.	.	.
nyp.33433082242870	5780	1	Boil	boil	VB
nyp.33433082242870	5780	2	the	the	DT
nyp.33433082242870	5780	3	milk	milk	NN
nyp.33433082242870	5780	4	in	in	IN
nyp.33433082242870	5780	5	the	the	DT
nyp.33433082242870	5780	6	double	double	JJ
nyp.33433082242870	5780	7	boiler	boiler	NN
nyp.33433082242870	5780	8	.	.	.
nyp.33433082242870	5781	1	Sprin-	Sprin-	NNP
nyp.33433082242870	5781	2	kle	kle	NNP
nyp.33433082242870	5781	3	the	the	DT
nyp.33433082242870	5781	4	meal	meal	NN
nyp.33433082242870	5781	5	into	into	IN
nyp.33433082242870	5781	6	it	-PRON-	PRP
nyp.33433082242870	5781	7	,	,	,
nyp.33433082242870	5781	8	stirring	stir	VBG
nyp.33433082242870	5781	9	all	all	PDT
nyp.33433082242870	5781	10	the	the	DT
nyp.33433082242870	5781	11	while	while	NN
nyp.33433082242870	5781	12	.	.	.
nyp.33433082242870	5782	1	Cook	cook	VB
nyp.33433082242870	5782	2	twelve	twelve	CD
nyp.33433082242870	5782	3	minutes	minute	NNS
nyp.33433082242870	5782	4	,	,	,
nyp.33433082242870	5782	5	stirring	stir	VBG
nyp.33433082242870	5782	6	often	often	RB
nyp.33433082242870	5782	7	.	.	.
nyp.33433082242870	5783	1	Beat	beat	VB
nyp.33433082242870	5783	2	together	together	RB
nyp.33433082242870	5783	3	the	the	DT
nyp.33433082242870	5783	4	eggs	egg	NNS
nyp.33433082242870	5783	5	,	,	,
nyp.33433082242870	5783	6	salt	salt	NN
nyp.33433082242870	5783	7	,	,	,
nyp.33433082242870	5783	8	sugar	sugar	NN
nyp.33433082242870	5783	9	and	and	CC
nyp.33433082242870	5783	10	half	half	PDT
nyp.33433082242870	5783	11	a	a	DT
nyp.33433082242870	5783	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	5783	13	of	of	IN
nyp.33433082242870	5783	14	ginger	ginger	NN
nyp.33433082242870	5783	15	.	.	.
nyp.33433082242870	5784	1	Stir	stir	VB
nyp.33433082242870	5784	2	the	the	DT
nyp.33433082242870	5784	3	butter	butter	NN
nyp.33433082242870	5784	4	into	into	IN
nyp.33433082242870	5784	5	the	the	DT
nyp.33433082242870	5784	6	meal	meal	NN
nyp.33433082242870	5784	7	and	and	CC
nyp.33433082242870	5784	8	milk	milk	NN
nyp.33433082242870	5784	9	.	.	.
nyp.33433082242870	5785	1	Pour	pour	VB
nyp.33433082242870	5785	2	this	this	DT
nyp.33433082242870	5785	3	gradually	gradually	RB
nyp.33433082242870	5785	4	on	on	IN
nyp.33433082242870	5785	5	the	the	DT
nyp.33433082242870	5785	6	egg	egg	NN
nyp.33433082242870	5785	7	mixture	mixture	NN
nyp.33433082242870	5785	8	.	.	.
nyp.33433082242870	5786	1	Bake	bake	VB
nyp.33433082242870	5786	2	slowly	slowly	RB
nyp.33433082242870	5786	3	one	one	CD
nyp.33433082242870	5786	4	hour	hour	NN
nyp.33433082242870	5786	5	.	.	.
nyp.33433082242870	5787	1	268	268	CD
nyp.33433082242870	5787	2	MISS	MISS	NNP
nyp.33433082242870	5787	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5787	4	'S	's	POS
nyp.33433082242870	5787	5	NEW	new	JJ
nyp.33433082242870	5787	6	COOK	COOK	NNP
nyp.33433082242870	5787	7	BOOK	BOOK	NNP
nyp.33433082242870	5787	8	.	.	.
nyp.33433082242870	5788	1	Indian	Indian	NNP
nyp.33433082242870	5788	2	and	and	CC
nyp.33433082242870	5788	3	Apple	Apple	NNP
nyp.33433082242870	5788	4	Pudding	Pudding	NNP
nyp.33433082242870	5788	5	.	.	.
nyp.33433082242870	5789	1	One	one	CD
nyp.33433082242870	5789	2	cupful	cupful	NN
nyp.33433082242870	5789	3	of	of	IN
nyp.33433082242870	5789	4	Indian	indian	JJ
nyp.33433082242870	5789	5	meal	meal	NN
nyp.33433082242870	5789	6	,	,	,
nyp.33433082242870	5789	7	one	one	CD
nyp.33433082242870	5789	8	cupful	cupful	NN
nyp.33433082242870	5789	9	of	of	IN
nyp.33433082242870	5789	10	molasses	molasses	NN
nyp.33433082242870	5789	11	,	,	,
nyp.33433082242870	5789	12	two	two	CD
nyp.33433082242870	5789	13	quarts	quart	NNS
nyp.33433082242870	5789	14	of	of	IN
nyp.33433082242870	5789	15	milk	milk	NN
nyp.33433082242870	5789	16	,	,	,
nyp.33433082242870	5789	17	two	two	CD
nyp.33433082242870	5789	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	5789	19	of	of	IN
nyp.33433082242870	5789	20	salt	salt	NN
nyp.33433082242870	5789	21	,	,	,
nyp.33433082242870	5789	22	three	three	CD
nyp.33433082242870	5789	23	table	table	NN
nyp.33433082242870	5789	24	-	-	HYPH
nyp.33433082242870	5789	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	5789	26	of	of	IN
nyp.33433082242870	5789	27	butter	butter	NN
nyp.33433082242870	5789	28	,	,	,
nyp.33433082242870	5789	29	or	or	CC
nyp.33433082242870	5789	30	one	one	CD
nyp.33433082242870	5789	31	of	of	IN
nyp.33433082242870	5789	32	finely	finely	RB
nyp.33433082242870	5789	33	-	-	HYPH
nyp.33433082242870	5789	34	chopped	chop	VBN
nyp.33433082242870	5789	35	suet	suet	NN
nyp.33433082242870	5789	36	;	;	:
nyp.33433082242870	5789	37	one	one	CD
nyp.33433082242870	5789	38	quart	quart	NN
nyp.33433082242870	5789	39	of	of	IN
nyp.33433082242870	5789	40	pared	pared	JJ
nyp.33433082242870	5789	41	and	and	CC
nyp.33433082242870	5789	42	quartered	quarter	VBN
nyp.33433082242870	5789	43	apples	apple	NNS
nyp.33433082242870	5789	44	(	(	-LRB-
nyp.33433082242870	5789	45	sweet	sweet	JJ
nyp.33433082242870	5789	46	are	be	VBP
nyp.33433082242870	5789	47	best	good	JJS
nyp.33433082242870	5789	48	,	,	,
nyp.33433082242870	5789	49	but	but	CC
nyp.33433082242870	5789	50	sour	sour	JJ
nyp.33433082242870	5789	51	will	will	MD
nyp.33433082242870	5789	52	do	do	VB
nyp.33433082242870	5789	53	)	)	-RRB-
nyp.33433082242870	5789	54	,	,	,
nyp.33433082242870	5789	55	half	half	PDT
nyp.33433082242870	5789	56	a	a	DT
nyp.33433082242870	5789	57	teaspoonful	teaspoonful	NN
nyp.33433082242870	5789	58	of	of	IN
nyp.33433082242870	5789	59	ginger	ginger	NN
nyp.33433082242870	5789	60	,	,	,
nyp.33433082242870	5789	61	half	half	PDT
nyp.33433082242870	5789	62	a	a	DT
nyp.33433082242870	5789	63	teaspoonful	teaspoonful	NN
nyp.33433082242870	5789	64	of	of	IN
nyp.33433082242870	5789	65	grated	grate	VBN
nyp.33433082242870	5789	66	nutmeg	nutmeg	NN
nyp.33433082242870	5789	67	.	.	.
nyp.33433082242870	5790	1	Put	put	VB
nyp.33433082242870	5790	2	the	the	DT
nyp.33433082242870	5790	3	milk	milk	NN
nyp.33433082242870	5790	4	on	on	RP
nyp.33433082242870	5790	5	in	in	IN
nyp.33433082242870	5790	6	the	the	DT
nyp.33433082242870	5790	7	double	double	JJ
nyp.33433082242870	5790	8	boiler	boiler	NN
nyp.33433082242870	5790	9	.	.	.
nyp.33433082242870	5791	1	When	when	WRB
nyp.33433082242870	5791	2	it	-PRON-	PRP
nyp.33433082242870	5791	3	boils	boil	VBZ
nyp.33433082242870	5791	4	,	,	,
nyp.33433082242870	5791	5	pour	pour	VB
nyp.33433082242870	5791	6	it	-PRON-	PRP
nyp.33433082242870	5791	7	gradually	gradually	RB
nyp.33433082242870	5791	8	on	on	IN
nyp.33433082242870	5791	9	the	the	DT
nyp.33433082242870	5791	10	meal	meal	NN
nyp.33433082242870	5791	11	.	.	.
nyp.33433082242870	5792	1	Pour	pour	VB
nyp.33433082242870	5792	2	into	into	IN
nyp.33433082242870	5792	3	the	the	DT
nyp.33433082242870	5792	4	boiler	boiler	NN
nyp.33433082242870	5792	5	again	again	RB
nyp.33433082242870	5792	6	and	and	CC
nyp.33433082242870	5792	7	cook	cook	VB
nyp.33433082242870	5792	8	half	half	PDT
nyp.33433082242870	5792	9	an	an	DT
nyp.33433082242870	5792	10	hour	hour	NN
nyp.33433082242870	5792	11	,	,	,
nyp.33433082242870	5792	12	stirring	stir	VBG
nyp.33433082242870	5792	13	often	often	RB
nyp.33433082242870	5792	14	.	.	.
nyp.33433082242870	5793	1	Add	add	VB
nyp.33433082242870	5793	2	the	the	DT
nyp.33433082242870	5793	3	molasses	molasses	NN
nyp.33433082242870	5793	4	,	,	,
nyp.33433082242870	5793	5	butter	butter	NN
nyp.33433082242870	5793	6	,	,	,
nyp.33433082242870	5793	7	sea-	sea-	VBP
nyp.33433082242870	5793	8	soning	soning	NN
nyp.33433082242870	5793	9	and	and	CC
nyp.33433082242870	5793	10	apples	apple	NNS
nyp.33433082242870	5793	11	.	.	.
nyp.33433082242870	5794	1	Butter	butter	NN
nyp.33433082242870	5794	2	a	a	DT
nyp.33433082242870	5794	3	deep	deep	JJ
nyp.33433082242870	5794	4	pudding	pudding	NN
nyp.33433082242870	5794	5	dish	dish	NN
nyp.33433082242870	5794	6	,	,	,
nyp.33433082242870	5794	7	pour	pour	VB
nyp.33433082242870	5794	8	the	the	DT
nyp.33433082242870	5794	9	mixture	mixture	NN
nyp.33433082242870	5794	10	into	into	IN
nyp.33433082242870	5794	11	it	-PRON-	PRP
nyp.33433082242870	5794	12	,	,	,
nyp.33433082242870	5794	13	and	and	CC
nyp.33433082242870	5794	14	bake	bake	VB
nyp.33433082242870	5794	15	slowly	slowly	RB
nyp.33433082242870	5794	16	three	three	CD
nyp.33433082242870	5794	17	hours	hour	NNS
nyp.33433082242870	5794	18	.	.	.
nyp.33433082242870	5795	1	Make	make	VB
nyp.33433082242870	5795	2	half	half	PDT
nyp.33433082242870	5795	3	the	the	DT
nyp.33433082242870	5795	4	rule	rule	NN
nyp.33433082242870	5795	5	if	if	IN
nyp.33433082242870	5795	6	the	the	DT
nyp.33433082242870	5795	7	family	family	NN
nyp.33433082242870	5795	8	is	be	VBZ
nyp.33433082242870	5795	9	small	small	JJ
nyp.33433082242870	5795	10	.	.	.
nyp.33433082242870	5796	1	COLD	cold	JJ
nyp.33433082242870	5796	2	PUDDINGS	pudding	NNS
nyp.33433082242870	5796	3	.	.	.
nyp.33433082242870	5797	1	Royal	Royal	NNP
nyp.33433082242870	5797	2	Pudding	Pudding	NNP
nyp.33433082242870	5797	3	.	.	.
nyp.33433082242870	5798	1	One	one	CD
nyp.33433082242870	5798	2	quart	quart	NN
nyp.33433082242870	5798	3	of	of	IN
nyp.33433082242870	5798	4	milk	milk	NN
nyp.33433082242870	5798	5	,	,	,
nyp.33433082242870	5798	6	half	half	PDT
nyp.33433082242870	5798	7	a	a	DT
nyp.33433082242870	5798	8	cupful	cupful	NN
nyp.33433082242870	5798	9	of	of	IN
nyp.33433082242870	5798	10	sago	sago	NN
nyp.33433082242870	5798	11	,	,	,
nyp.33433082242870	5798	12	two	two	CD
nyp.33433082242870	5798	13	table	table	NN
nyp.33433082242870	5798	14	-	-	HYPH
nyp.33433082242870	5798	15	spoon-	spoon-	NN
nyp.33433082242870	5798	16	fuls	fuls	NN
nyp.33433082242870	5798	17	of	of	IN
nyp.33433082242870	5798	18	butter	butter	NN
nyp.33433082242870	5798	19	,	,	,
nyp.33433082242870	5798	20	one	one	CD
nyp.33433082242870	5798	21	tea	tea	NN
nyp.33433082242870	5798	22	-	-	HYPH
nyp.33433082242870	5798	23	cupful	cupful	NN
nyp.33433082242870	5798	24	of	of	IN
nyp.33433082242870	5798	25	granulated	granulated	JJ
nyp.33433082242870	5798	26	sugar	sugar	NN
nyp.33433082242870	5798	27	,	,	,
nyp.33433082242870	5798	28	half	half	PDT
nyp.33433082242870	5798	29	a	a	DT
nyp.33433082242870	5798	30	tea-	tea-	JJ
nyp.33433082242870	5798	31	spoonful	spoonful	NN
nyp.33433082242870	5798	32	of	of	IN
nyp.33433082242870	5798	33	salt	salt	NN
nyp.33433082242870	5798	34	,	,	,
nyp.33433082242870	5798	35	four	four	CD
nyp.33433082242870	5798	36	eggs	egg	NNS
nyp.33433082242870	5798	37	,	,	,
nyp.33433082242870	5798	38	four	four	CD
nyp.33433082242870	5798	39	table	table	NN
nyp.33433082242870	5798	40	spoonfuls	spoonfuls	NN
nyp.33433082242870	5798	41	of	of	IN
nyp.33433082242870	5798	42	raspberry	raspberry	NN
nyp.33433082242870	5798	43	jam	jam	NN
nyp.33433082242870	5798	44	,	,	,
nyp.33433082242870	5798	45	four	four	CD
nyp.33433082242870	5798	46	table	table	NN
nyp.33433082242870	5798	47	-	-	HYPH
nyp.33433082242870	5798	48	spoonfuls	spoonfuls	NN
nyp.33433082242870	5798	49	of	of	IN
nyp.33433082242870	5798	50	wine	wine	NN
nyp.33433082242870	5798	51	.	.	.
nyp.33433082242870	5799	1	Put	put	VB
nyp.33433082242870	5799	2	the	the	DT
nyp.33433082242870	5799	3	milk	milk	NN
nyp.33433082242870	5799	4	in	in	IN
nyp.33433082242870	5799	5	the	the	DT
nyp.33433082242870	5799	6	double	double	JJ
nyp.33433082242870	5799	7	boiler	boiler	NN
nyp.33433082242870	5799	8	,	,	,
nyp.33433082242870	5799	9	and	and	CC
nyp.33433082242870	5799	10	just	just	RB
nyp.33433082242870	5799	11	before	before	IN
nyp.33433082242870	5799	12	it	-PRON-	PRP
nyp.33433082242870	5799	13	comes	come	VBZ
nyp.33433082242870	5799	14	to	to	IN
nyp.33433082242870	5799	15	a	a	DT
nyp.33433082242870	5799	16	boil	boil	NN
nyp.33433082242870	5799	17	,	,	,
nyp.33433082242870	5799	18	stir	stir	VB
nyp.33433082242870	5799	19	in	in	IN
nyp.33433082242870	5799	20	the	the	DT
nyp.33433082242870	5799	21	sago	sago	NN
nyp.33433082242870	5799	22	.	.	.
nyp.33433082242870	5800	1	Cook	cook	VB
nyp.33433082242870	5800	2	until	until	IN
nyp.33433082242870	5800	3	it	-PRON-	PRP
nyp.33433082242870	5800	4	thickens	thicken	VBZ
nyp.33433082242870	5800	5	(	(	-LRB-
nyp.33433082242870	5800	6	about	about	RB
nyp.33433082242870	5800	7	half	half	PDT
nyp.33433082242870	5800	8	an	an	DT
nyp.33433082242870	5800	9	hour	hour	NN
nyp.33433082242870	5800	10	)	)	-RRB-
nyp.33433082242870	5800	11	,	,	,
nyp.33433082242870	5800	12	stirring	stir	VBG
nyp.33433082242870	5800	13	frequent-	frequent-	NN
nyp.33433082242870	5800	14	ly	ly	XX
nyp.33433082242870	5800	15	;	;	:
nyp.33433082242870	5800	16	then	then	RB
nyp.33433082242870	5800	17	add	add	VB
nyp.33433082242870	5800	18	the	the	DT
nyp.33433082242870	5800	19	butter	butter	NN
nyp.33433082242870	5800	20	,	,	,
nyp.33433082242870	5800	21	sugar	sugar	NN
nyp.33433082242870	5800	22	and	and	CC
nyp.33433082242870	5800	23	salt	salt	NN
nyp.33433082242870	5800	24	.	.	.
nyp.33433082242870	5801	1	Let	let	VB
nyp.33433082242870	5801	2	it	-PRON-	PRP
nyp.33433082242870	5801	3	cool	cool	VB
nyp.33433082242870	5801	4	;	;	:
nyp.33433082242870	5801	5	and	and	CC
nyp.33433082242870	5801	6	when	when	WRB
nyp.33433082242870	5801	7	cold	cold	JJ
nyp.33433082242870	5801	8	,	,	,
nyp.33433082242870	5801	9	add	add	VB
nyp.33433082242870	5801	10	the	the	DT
nyp.33433082242870	5801	11	yolks	yolk	NNS
nyp.33433082242870	5801	12	of	of	IN
nyp.33433082242870	5801	13	the	the	DT
nyp.33433082242870	5801	14	eggs	egg	NNS
nyp.33433082242870	5801	15	,	,	,
nyp.33433082242870	5801	16	well	well	RB
nyp.33433082242870	5801	17	beaten	beat	VBN
nyp.33433082242870	5801	18	,	,	,
nyp.33433082242870	5801	19	and	and	CC
nyp.33433082242870	5801	20	the	the	DT
nyp.33433082242870	5801	21	wine	wine	NN
nyp.33433082242870	5801	22	.	.	.
nyp.33433082242870	5802	1	Turn	turn	VB
nyp.33433082242870	5802	2	into	into	IN
nyp.33433082242870	5802	3	a	a	DT
nyp.33433082242870	5802	4	buttered	buttered	JJ
nyp.33433082242870	5802	5	pudding	pudding	NN
nyp.33433082242870	5802	6	dish	dish	NN
nyp.33433082242870	5802	7	,	,	,
nyp.33433082242870	5802	8	and	and	CC
nyp.33433082242870	5802	9	bake	bake	VB
nyp.33433082242870	5802	10	half	half	PDT
nyp.33433082242870	5802	11	an	an	DT
nyp.33433082242870	5802	12	hour	hour	NN
nyp.33433082242870	5802	13	.	.	.
nyp.33433082242870	5803	1	Set	Set	VBN
nyp.33433082242870	5803	2	away	away	RB
nyp.33433082242870	5803	3	to	to	TO
nyp.33433082242870	5803	4	cool	cool	VB
nyp.33433082242870	5803	5	.	.	.
nyp.33433082242870	5804	1	When	when	WRB
nyp.33433082242870	5804	2	cold	cold	JJ
nyp.33433082242870	5804	3	,	,	,
nyp.33433082242870	5804	4	spread	spread	VBD
nyp.33433082242870	5804	5	the	the	DT
nyp.33433082242870	5804	6	jam	jam	NN
nyp.33433082242870	5804	7	over	over	IN
nyp.33433082242870	5804	8	it	-PRON-	PRP
nyp.33433082242870	5804	9	.	.	.
nyp.33433082242870	5805	1	Beat	beat	VB
nyp.33433082242870	5805	2	the	the	DT
nyp.33433082242870	5805	3	whites	white	NNS
nyp.33433082242870	5805	4	of	of	IN
nyp.33433082242870	5805	5	the	the	DT
nyp.33433082242870	5805	6	eggs	egg	NNS
nyp.33433082242870	5805	7	to	to	IN
nyp.33433082242870	5805	8	a	a	DT
nyp.33433082242870	5805	9	stiff	stiff	JJ
nyp.33433082242870	5805	10	froth	froth	NN
nyp.33433082242870	5805	11	,	,	,
nyp.33433082242870	5805	12	and	and	CC
nyp.33433082242870	5805	13	stir	stir	VB
nyp.33433082242870	5805	14	into	into	IN
nyp.33433082242870	5805	15	them	-PRON-	PRP
nyp.33433082242870	5805	16	four	four	CD
nyp.33433082242870	5805	17	table	table	NN
nyp.33433082242870	5805	18	-	-	HYPH
nyp.33433082242870	5805	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	5805	20	of	of	IN
nyp.33433082242870	5805	21	powdered	powdered	JJ
nyp.33433082242870	5805	22	sugar	sugar	NN
nyp.33433082242870	5805	23	.	.	.
nyp.33433082242870	5806	1	Spread	spread	VB
nyp.33433082242870	5806	2	this	this	DT
nyp.33433082242870	5806	3	on	on	IN
nyp.33433082242870	5806	4	the	the	DT
nyp.33433082242870	5806	5	pudding	pudding	NN
nyp.33433082242870	5806	6	.	.	.
nyp.33433082242870	5807	1	Brown	Brown	NNP
nyp.33433082242870	5807	2	quickly	quickly	RB
nyp.33433082242870	5807	3	,	,	,
nyp.33433082242870	5807	4	and	and	CC
nyp.33433082242870	5807	5	serve	serve	VBP
nyp.33433082242870	5807	6	.	.	.
nyp.33433082242870	5808	1	The	the	DT
nyp.33433082242870	5808	2	pudding	pudding	NN
nyp.33433082242870	5808	3	can	can	MD
nyp.33433082242870	5808	4	be	be	VB
nyp.33433082242870	5808	5	made	make	VBN
nyp.33433082242870	5808	6	the	the	DT
nyp.33433082242870	5808	7	day	day	NN
nyp.33433082242870	5808	8	before	before	IN
nyp.33433082242870	5808	9	using	use	VBG
nyp.33433082242870	5808	10	.	.	.
nyp.33433082242870	5809	1	In	in	IN
nyp.33433082242870	5809	2	this	this	DT
nyp.33433082242870	5809	3	case	case	NN
nyp.33433082242870	5809	4	,	,	,
nyp.33433082242870	5809	5	put	put	VBD
nyp.33433082242870	5809	6	the	the	DT
nyp.33433082242870	5809	7	whites	white	NNS
nyp.33433082242870	5809	8	of	of	IN
nyp.33433082242870	5809	9	the	the	DT
nyp.33433082242870	5809	10	eggs	egg	NNS
nyp.33433082242870	5809	11	in	in	IN
nyp.33433082242870	5809	12	the	the	DT
nyp.33433082242870	5809	13	ice	ice	NN
nyp.33433082242870	5809	14	chest	chest	NN
nyp.33433082242870	5809	15	,	,	,
nyp.33433082242870	5809	16	and	and	CC
nyp.33433082242870	5809	17	make	make	VB
nyp.33433082242870	5809	18	the	the	DT
nyp.33433082242870	5809	19	meringue	meringue	NN
nyp.33433082242870	5809	20	and	and	CC
nyp.33433082242870	5809	21	brown	brown	NN
nyp.33433082242870	5809	22	just	just	RB
nyp.33433082242870	5809	23	before	before	IN
nyp.33433082242870	5809	24	serving	serve	VBG
nyp.33433082242870	5809	25	.	.	.
nyp.33433082242870	5810	1	PIES	pie	NNS
nyp.33433082242870	5810	2	AND	and	CC
nyp.33433082242870	5810	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5810	4	.	.	.
nyp.33433082242870	5811	1	269	269	CD
nyp.33433082242870	5811	2	Cold	cold	JJ
nyp.33433082242870	5811	3	Tapioca	Tapioca	NNP
nyp.33433082242870	5811	4	Pudding	pudding	NN
nyp.33433082242870	5811	5	.	.	.
nyp.33433082242870	5812	1	Soak	soak	VB
nyp.33433082242870	5812	2	a	a	DT
nyp.33433082242870	5812	3	cupful	cupful	NN
nyp.33433082242870	5812	4	of	of	IN
nyp.33433082242870	5812	5	tapioca	tapioca	NN
nyp.33433082242870	5812	6	over	over	IN
nyp.33433082242870	5812	7	night	night	NN
nyp.33433082242870	5812	8	in	in	IN
nyp.33433082242870	5812	9	a	a	DT
nyp.33433082242870	5812	10	quart	quart	NN
nyp.33433082242870	5812	11	of	of	IN
nyp.33433082242870	5812	12	cold	cold	JJ
nyp.33433082242870	5812	13	water	water	NN
nyp.33433082242870	5812	14	.	.	.
nyp.33433082242870	5813	1	In	in	IN
nyp.33433082242870	5813	2	the	the	DT
nyp.33433082242870	5813	3	morning	morning	NN
nyp.33433082242870	5813	4	drain	drain	VB
nyp.33433082242870	5813	5	off	off	IN
nyp.33433082242870	5813	6	all	all	PDT
nyp.33433082242870	5813	7	the	the	DT
nyp.33433082242870	5813	8	water	water	NN
nyp.33433082242870	5813	9	.	.	.
nyp.33433082242870	5814	1	Put	put	VB
nyp.33433082242870	5814	2	the	the	DT
nyp.33433082242870	5814	3	tapioca	tapioca	NN
nyp.33433082242870	5814	4	and	and	CC
nyp.33433082242870	5814	5	a	a	DT
nyp.33433082242870	5814	6	quart	quart	NN
nyp.33433082242870	5814	7	and	and	CC
nyp.33433082242870	5814	8	half	half	PDT
nyp.33433082242870	5814	9	a	a	DT
nyp.33433082242870	5814	10	pint	pint	NN
nyp.33433082242870	5814	11	of	of	IN
nyp.33433082242870	5814	12	milk	milk	NN
nyp.33433082242870	5814	13	in	in	IN
nyp.33433082242870	5814	14	the	the	DT
nyp.33433082242870	5814	15	double	double	JJ
nyp.33433082242870	5814	16	boiler	boiler	NN
nyp.33433082242870	5814	17	.	.	.
nyp.33433082242870	5815	1	After	after	IN
nyp.33433082242870	5815	2	cooking	cook	VBG
nyp.33433082242870	5815	3	forty	forty	CD
nyp.33433082242870	5815	4	-	-	HYPH
nyp.33433082242870	5815	5	five	five	CD
nyp.33433082242870	5815	6	minutes	minute	NNS
nyp.33433082242870	5815	7	,	,	,
nyp.33433082242870	5815	8	add	add	VB
nyp.33433082242870	5815	9	a	a	DT
nyp.33433082242870	5815	10	teaspoonful	teaspoonful	NN
nyp.33433082242870	5815	11	of	of	IN
nyp.33433082242870	5815	12	salt	salt	NN
nyp.33433082242870	5815	13	.	.	.
nyp.33433082242870	5816	1	Stir	stir	VB
nyp.33433082242870	5816	2	well	well	RB
nyp.33433082242870	5816	3	,	,	,
nyp.33433082242870	5816	4	and	and	CC
nyp.33433082242870	5816	5	cook	cook	VB
nyp.33433082242870	5816	6	fifteen	fifteen	CD
nyp.33433082242870	5816	7	minutes	minute	NNS
nyp.33433082242870	5816	8	longer	long	RBR
nyp.33433082242870	5816	9	.	.	.
nyp.33433082242870	5817	1	Wet	wet	VB
nyp.33433082242870	5817	2	a	a	DT
nyp.33433082242870	5817	3	mould	mould	NN
nyp.33433082242870	5817	4	or	or	CC
nyp.33433082242870	5817	5	bowl	bowl	VB
nyp.33433082242870	5817	6	in	in	IN
nyp.33433082242870	5817	7	cold	cold	JJ
nyp.33433082242870	5817	8	water	water	NN
nyp.33433082242870	5817	9	.	.	.
nyp.33433082242870	5818	1	Turn	turn	VB
nyp.33433082242870	5818	2	the	the	DT
nyp.33433082242870	5818	3	pudding	pudding	NN
nyp.33433082242870	5818	4	into	into	IN
nyp.33433082242870	5818	5	this	this	DT
nyp.33433082242870	5818	6	,	,	,
nyp.33433082242870	5818	7	and	and	CC
nyp.33433082242870	5818	8	set	set	VB
nyp.33433082242870	5818	9	away	away	RB
nyp.33433082242870	5818	10	to	to	TO
nyp.33433082242870	5818	11	cool	cool	VB
nyp.33433082242870	5818	12	.	.	.
nyp.33433082242870	5819	1	Serve	serve	VB
nyp.33433082242870	5819	2	with	with	IN
nyp.33433082242870	5819	3	sugar	sugar	NN
nyp.33433082242870	5819	4	and	and	CC
nyp.33433082242870	5819	5	cream	cream	NN
nyp.33433082242870	5819	6	.	.	.
nyp.33433082242870	5820	1	This	this	DT
nyp.33433082242870	5820	2	pudding	pudding	NN
nyp.33433082242870	5820	3	is	be	VBZ
nyp.33433082242870	5820	4	also	also	RB
nyp.33433082242870	5820	5	nice	nice	JJ
nyp.33433082242870	5820	6	hot	hot	JJ
nyp.33433082242870	5820	7	.	.	.
nyp.33433082242870	5821	1	Danish	danish	JJ
nyp.33433082242870	5821	2	Pudding	Pudding	NNP
nyp.33433082242870	5821	3	.	.	.
nyp.33433082242870	5822	1	One	one	CD
nyp.33433082242870	5822	2	cupful	cupful	NN
nyp.33433082242870	5822	3	of	of	IN
nyp.33433082242870	5822	4	tapioca	tapioca	NN
nyp.33433082242870	5822	5	,	,	,
nyp.33433082242870	5822	6	three	three	CD
nyp.33433082242870	5822	7	generous	generous	JJ
nyp.33433082242870	5822	8	pints	pint	NNS
nyp.33433082242870	5822	9	of	of	IN
nyp.33433082242870	5822	10	water	water	NN
nyp.33433082242870	5822	11	,	,	,
nyp.33433082242870	5822	12	half	half	PDT
nyp.33433082242870	5822	13	a	a	DT
nyp.33433082242870	5822	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	5822	15	of	of	IN
nyp.33433082242870	5822	16	salt	salt	NN
nyp.33433082242870	5822	17	,	,	,
nyp.33433082242870	5822	18	half	half	PDT
nyp.33433082242870	5822	19	a	a	DT
nyp.33433082242870	5822	20	tea	tea	NN
nyp.33433082242870	5822	21	-	-	HYPH
nyp.33433082242870	5822	22	cupful	cupful	NN
nyp.33433082242870	5822	23	of	of	IN
nyp.33433082242870	5822	24	sugar	sugar	NN
nyp.33433082242870	5822	25	,	,	,
nyp.33433082242870	5822	26	one	one	CD
nyp.33433082242870	5822	27	tumbler	tumbler	NN
nyp.33433082242870	5822	28	of	of	IN
nyp.33433082242870	5822	29	any	any	DT
nyp.33433082242870	5822	30	kind	kind	NN
nyp.33433082242870	5822	31	of	of	IN
nyp.33433082242870	5822	32	bright	bright	JJ
nyp.33433082242870	5822	33	jelly	jelly	NN
nyp.33433082242870	5822	34	.	.	.
nyp.33433082242870	5823	1	Wash	wash	VB
nyp.33433082242870	5823	2	the	the	DT
nyp.33433082242870	5823	3	tapioca	tapioca	NN
nyp.33433082242870	5823	4	,	,	,
nyp.33433082242870	5823	5	and	and	CC
nyp.33433082242870	5823	6	soak	soak	VB
nyp.33433082242870	5823	7	in	in	IN
nyp.33433082242870	5823	8	the	the	DT
nyp.33433082242870	5823	9	water	water	NN
nyp.33433082242870	5823	10	all	all	DT
nyp.33433082242870	5823	11	night	night	NN
nyp.33433082242870	5823	12	.	.	.
nyp.33433082242870	5824	1	In	in	IN
nyp.33433082242870	5824	2	the	the	DT
nyp.33433082242870	5824	3	morning	morning	NN
nyp.33433082242870	5824	4	put	put	VBN
nyp.33433082242870	5824	5	on	on	RP
nyp.33433082242870	5824	6	in	in	IN
nyp.33433082242870	5824	7	the	the	DT
nyp.33433082242870	5824	8	double	double	JJ
nyp.33433082242870	5824	9	boiler	boiler	NN
nyp.33433082242870	5824	10	,	,	,
nyp.33433082242870	5824	11	and	and	CC
nyp.33433082242870	5824	12	cook	cook	VB
nyp.33433082242870	5824	13	one	one	CD
nyp.33433082242870	5824	14	hour	hour	NN
nyp.33433082242870	5824	15	.	.	.
nyp.33433082242870	5825	1	Stir	stir	VB
nyp.33433082242870	5825	2	frequently	frequently	RB
nyp.33433082242870	5825	3	.	.	.
nyp.33433082242870	5826	1	Add	add	VB
nyp.33433082242870	5826	2	the	the	DT
nyp.33433082242870	5826	3	salt	salt	NN
nyp.33433082242870	5826	4	,	,	,
nyp.33433082242870	5826	5	sugar	sugar	NN
nyp.33433082242870	5826	6	and	and	CC
nyp.33433082242870	5826	7	jelly	jelly	NN
nyp.33433082242870	5826	8	,	,	,
nyp.33433082242870	5826	9	and	and	CC
nyp.33433082242870	5826	10	mix	mix	VB
nyp.33433082242870	5826	11	thoroughly	thoroughly	RB
nyp.33433082242870	5826	12	.	.	.
nyp.33433082242870	5827	1	Turn	turn	VB
nyp.33433082242870	5827	2	into	into	IN
nyp.33433082242870	5827	3	a	a	DT
nyp.33433082242870	5827	4	mould	mould	NN
nyp.33433082242870	5827	5	that	that	WDT
nyp.33433082242870	5827	6	has	have	VBZ
nyp.33433082242870	5827	7	been	be	VBN
nyp.33433082242870	5827	8	dipped	dip	VBN
nyp.33433082242870	5827	9	in	in	IN
nyp.33433082242870	5827	10	cold	cold	JJ
nyp.33433082242870	5827	11	water	water	NN
nyp.33433082242870	5827	12	,	,	,
nyp.33433082242870	5827	13	and	and	CC
nyp.33433082242870	5827	14	set	set	VBD
nyp.33433082242870	5827	15	away	away	RB
nyp.33433082242870	5827	16	to	to	TO
nyp.33433082242870	5827	17	harden	harden	VB
nyp.33433082242870	5827	18	.	.	.
nyp.33433082242870	5828	1	Serve	serve	VB
nyp.33433082242870	5828	2	with	with	IN
nyp.33433082242870	5828	3	cream	cream	NN
nyp.33433082242870	5828	4	and	and	CC
nyp.33433082242870	5828	5	sugar	sugar	NN
nyp.33433082242870	5828	6	.	.	.
nyp.33433082242870	5829	1	Black	black	JJ
nyp.33433082242870	5829	2	Pudding	Pudding	NNP
nyp.33433082242870	5829	3	.	.	.
nyp.33433082242870	5830	1	One	one	CD
nyp.33433082242870	5830	2	quart	quart	NN
nyp.33433082242870	5830	3	of	of	IN
nyp.33433082242870	5830	4	blueberries	blueberry	NNS
nyp.33433082242870	5830	5	,	,	,
nyp.33433082242870	5830	6	one	one	CD
nyp.33433082242870	5830	7	pint	pint	NN
nyp.33433082242870	5830	8	of	of	IN
nyp.33433082242870	5830	9	water	water	NN
nyp.33433082242870	5830	10	,	,	,
nyp.33433082242870	5830	11	one	one	CD
nyp.33433082242870	5830	12	cupful	cupful	NN
nyp.33433082242870	5830	13	of	of	IN
nyp.33433082242870	5830	14	sugar	sugar	NN
nyp.33433082242870	5830	15	,	,	,
nyp.33433082242870	5830	16	a	a	DT
nyp.33433082242870	5830	17	five	five	CD
nyp.33433082242870	5830	18	-	-	HYPH
nyp.33433082242870	5830	19	cent	cent	NN
nyp.33433082242870	5830	20	baker	baker	NNP
nyp.33433082242870	5830	21	's	's	POS
nyp.33433082242870	5830	22	loaf	loaf	NN
nyp.33433082242870	5830	23	,	,	,
nyp.33433082242870	5830	24	butter	butter	NN
nyp.33433082242870	5830	25	.	.	.
nyp.33433082242870	5831	1	Stew	stew	VB
nyp.33433082242870	5831	2	the	the	DT
nyp.33433082242870	5831	3	berries	berry	NNS
nyp.33433082242870	5831	4	,	,	,
nyp.33433082242870	5831	5	sugar	sugar	NN
nyp.33433082242870	5831	6	and	and	CC
nyp.33433082242870	5831	7	water	water	NN
nyp.33433082242870	5831	8	together	together	RB
nyp.33433082242870	5831	9	.	.	.
nyp.33433082242870	5832	1	Cut	cut	VB
nyp.33433082242870	5832	2	the	the	DT
nyp.33433082242870	5832	3	bread	bread	NN
nyp.33433082242870	5832	4	in	in	IN
nyp.33433082242870	5832	5	thin	thin	JJ
nyp.33433082242870	5832	6	slices	slice	NNS
nyp.33433082242870	5832	7	,	,	,
nyp.33433082242870	5832	8	and	and	CC
nyp.33433082242870	5832	9	butter	butter	VB
nyp.33433082242870	5832	10	these	these	DT
nyp.33433082242870	5832	11	.	.	.
nyp.33433082242870	5833	1	Put	put	VB
nyp.33433082242870	5833	2	a	a	DT
nyp.33433082242870	5833	3	layer	layer	NN
nyp.33433082242870	5833	4	of	of	IN
nyp.33433082242870	5833	5	the	the	DT
nyp.33433082242870	5833	6	bread	bread	NN
nyp.33433082242870	5833	7	in	in	IN
nyp.33433082242870	5833	8	a	a	DT
nyp.33433082242870	5833	9	deep	deep	JJ
nyp.33433082242870	5833	10	dish	dish	NN
nyp.33433082242870	5833	11	,	,	,
nyp.33433082242870	5833	12	and	and	CC
nyp.33433082242870	5833	13	cover	cover	VB
nyp.33433082242870	5833	14	it	-PRON-	PRP
nyp.33433082242870	5833	15	with	with	IN
nyp.33433082242870	5833	16	some	some	DT
nyp.33433082242870	5833	17	of	of	IN
nyp.33433082242870	5833	18	the	the	DT
nyp.33433082242870	5833	19	hot	hot	JJ
nyp.33433082242870	5833	20	berries	berry	NNS
nyp.33433082242870	5833	21	.	.	.
nyp.33433082242870	5834	1	Continue	continue	VB
nyp.33433082242870	5834	2	this	this	DT
nyp.33433082242870	5834	3	until	until	IN
nyp.33433082242870	5834	4	all	all	PDT
nyp.33433082242870	5834	5	the	the	DT
nyp.33433082242870	5834	6	bread	bread	NN
nyp.33433082242870	5834	7	and	and	CC
nyp.33433082242870	5834	8	fruit	fruit	NN
nyp.33433082242870	5834	9	is	be	VBZ
nyp.33433082242870	5834	10	used	use	VBN
nyp.33433082242870	5834	11	,	,	,
nyp.33433082242870	5834	12	and	and	CC
nyp.33433082242870	5834	13	set	set	VB
nyp.33433082242870	5834	14	away	away	RB
nyp.33433082242870	5834	15	to	to	TO
nyp.33433082242870	5834	16	cool	cool	VB
nyp.33433082242870	5834	17	.	.	.
nyp.33433082242870	5835	1	The	the	DT
nyp.33433082242870	5835	2	pudding	pudding	NN
nyp.33433082242870	5835	3	should	should	MD
nyp.33433082242870	5835	4	be	be	VB
nyp.33433082242870	5835	5	perfectly	perfectly	RB
nyp.33433082242870	5835	6	cold	cold	JJ
nyp.33433082242870	5835	7	when	when	WRB
nyp.33433082242870	5835	8	served	serve	VBD
nyp.33433082242870	5835	9	.	.	.
nyp.33433082242870	5836	1	Serve	serve	VB
nyp.33433082242870	5836	2	with	with	IN
nyp.33433082242870	5836	3	cream	cream	NN
nyp.33433082242870	5836	4	and	and	CC
nyp.33433082242870	5836	5	sugar	sugar	NN
nyp.33433082242870	5836	6	.	.	.
nyp.33433082242870	5837	1	Any	any	DT
nyp.33433082242870	5837	2	other	other	JJ
nyp.33433082242870	5837	3	small	small	JJ
nyp.33433082242870	5837	4	berries	berry	NNS
nyp.33433082242870	5837	5	can	can	MD
nyp.33433082242870	5837	6	be	be	VB
nyp.33433082242870	5837	7	used	use	VBN
nyp.33433082242870	5837	8	instead	instead	RB
nyp.33433082242870	5837	9	of	of	IN
nyp.33433082242870	5837	10	blue-	blue-	JJ
nyp.33433082242870	5837	11	berries	berry	NNS
nyp.33433082242870	5837	12	.	.	.
nyp.33433082242870	5838	1	Almond	Almond	NNP
nyp.33433082242870	5838	2	Pudding	Pudding	NNP
nyp.33433082242870	5838	3	.	.	.
nyp.33433082242870	5839	1	One	one	CD
nyp.33433082242870	5839	2	pint	pint	NN
nyp.33433082242870	5839	3	of	of	IN
nyp.33433082242870	5839	4	shelled	shell	VBN
nyp.33433082242870	5839	5	almonds	almond	NNS
nyp.33433082242870	5839	6	,	,	,
nyp.33433082242870	5839	7	two	two	CD
nyp.33433082242870	5839	8	dozen	dozen	NN
nyp.33433082242870	5839	9	macaroons	macaroon	NNS
nyp.33433082242870	5839	10	,	,	,
nyp.33433082242870	5839	11	the	the	DT
nyp.33433082242870	5839	12	grated	grate	VBN
nyp.33433082242870	5839	13	rind	rind	NN
nyp.33433082242870	5839	14	of	of	IN
nyp.33433082242870	5839	15	a	a	DT
nyp.33433082242870	5839	16	lemon	lemon	NN
nyp.33433082242870	5839	17	,	,	,
nyp.33433082242870	5839	18	half	half	PDT
nyp.33433082242870	5839	19	a	a	DT
nyp.33433082242870	5839	20	cupful	cupful	NN
nyp.33433082242870	5839	21	of	of	IN
nyp.33433082242870	5839	22	sugar	sugar	NN
nyp.33433082242870	5839	23	,	,	,
nyp.33433082242870	5839	24	half	half	PDT
nyp.33433082242870	5839	25	a	a	DT
nyp.33433082242870	5839	26	cupful	cupful	NN
nyp.33433082242870	5839	27	of	of	IN
nyp.33433082242870	5839	28	butter	butter	NN
nyp.33433082242870	5839	29	,	,	,
nyp.33433082242870	5839	30	the	the	DT
nyp.33433082242870	5839	31	yolks	yolk	NNS
nyp.33433082242870	5839	32	of	of	IN
nyp.33433082242870	5839	33	six	six	CD
nyp.33433082242870	5839	34	eggs	egg	NNS
nyp.33433082242870	5839	35	,	,	,
nyp.33433082242870	5839	36	one	one	CD
nyp.33433082242870	5839	37	quart	quart	NN
nyp.33433082242870	5839	38	of	of	IN
nyp.33433082242870	5839	39	milk	milk	NN
nyp.33433082242870	5839	40	,	,	,
nyp.33433082242870	5839	41	one	one	CD
nyp.33433082242870	5839	42	pint	pint	NN
nyp.33433082242870	5839	43	of	of	IN
nyp.33433082242870	5839	44	270	270	CD
nyp.33433082242870	5839	45	MISS	MISS	NNP
nyp.33433082242870	5839	46	PARLOA	PARLOA	NNP
nyp.33433082242870	5839	47	'S	's	POS
nyp.33433082242870	5839	48	NEW	new	JJ
nyp.33433082242870	5839	49	COOK	COOK	NNP
nyp.33433082242870	5839	50	BOOK	BOOK	NNP
nyp.33433082242870	5839	51	.	.	.
nyp.33433082242870	5840	1	cream	cream	NN
nyp.33433082242870	5840	2	,	,	,
nyp.33433082242870	5840	3	one	one	CD
nyp.33433082242870	5840	4	table	table	NN
nyp.33433082242870	5840	5	spoonful	spoonful	NN
nyp.33433082242870	5840	6	of	of	IN
nyp.33433082242870	5840	7	rice	rice	NN
nyp.33433082242870	5840	8	flour	flour	NN
nyp.33433082242870	5840	9	.	.	.
nyp.33433082242870	5841	1	Blanch	blanch	VB
nyp.33433082242870	5841	2	the	the	DT
nyp.33433082242870	5841	3	almonds	almond	NNS
nyp.33433082242870	5841	4	and	and	CC
nyp.33433082242870	5841	5	pound	pound	VB
nyp.33433082242870	5841	6	them	-PRON-	PRP
nyp.33433082242870	5841	7	in	in	IN
nyp.33433082242870	5841	8	a	a	DT
nyp.33433082242870	5841	9	mortar	mortar	NN
nyp.33433082242870	5841	10	.	.	.
nyp.33433082242870	5842	1	Put	put	VB
nyp.33433082242870	5842	2	the	the	DT
nyp.33433082242870	5842	3	milk	milk	NN
nyp.33433082242870	5842	4	in	in	IN
nyp.33433082242870	5842	5	a	a	DT
nyp.33433082242870	5842	6	double	double	JJ
nyp.33433082242870	5842	7	boiler	boiler	NN
nyp.33433082242870	5842	8	,	,	,
nyp.33433082242870	5842	9	reserving	reserve	VBG
nyp.33433082242870	5842	10	half	half	PDT
nyp.33433082242870	5842	11	a	a	DT
nyp.33433082242870	5842	12	cupful	cupful	NN
nyp.33433082242870	5842	13	.	.	.
nyp.33433082242870	5843	1	Add	add	VB
nyp.33433082242870	5843	2	the	the	DT
nyp.33433082242870	5843	3	pounded	pound	VBN
nyp.33433082242870	5843	4	almonds	almond	NNS
nyp.33433082242870	5843	5	to	to	IN
nyp.33433082242870	5843	6	it	-PRON-	PRP
nyp.33433082242870	5843	7	.	.	.
nyp.33433082242870	5844	1	Mix	mix	VB
nyp.33433082242870	5844	2	the	the	DT
nyp.33433082242870	5844	3	rice	rice	NN
nyp.33433082242870	5844	4	flour	flour	NN
nyp.33433082242870	5844	5	with	with	IN
nyp.33433082242870	5844	6	the	the	DT
nyp.33433082242870	5844	7	half	half	JJ
nyp.33433082242870	5844	8	cupful	cupful	NN
nyp.33433082242870	5844	9	of	of	IN
nyp.33433082242870	5844	10	cold	cold	JJ
nyp.33433082242870	5844	11	milk	milk	NN
nyp.33433082242870	5844	12	,	,	,
nyp.33433082242870	5844	13	and	and	CC
nyp.33433082242870	5844	14	stir	stir	VB
nyp.33433082242870	5844	15	into	into	IN
nyp.33433082242870	5844	16	the	the	DT
nyp.33433082242870	5844	17	boiling	boiling	NN
nyp.33433082242870	5844	18	milk	milk	NN
nyp.33433082242870	5844	19	.	.	.
nyp.33433082242870	5845	1	Cook	cook	VB
nyp.33433082242870	5845	2	six	six	CD
nyp.33433082242870	5845	3	minutes	minute	NNS
nyp.33433082242870	5845	4	,	,	,
nyp.33433082242870	5845	5	and	and	CC
nyp.33433082242870	5845	6	put	put	VBD
nyp.33433082242870	5845	7	away	away	RB
nyp.33433082242870	5845	8	to	to	TO
nyp.33433082242870	5845	9	cool	cool	VB
nyp.33433082242870	5845	10	.	.	.
nyp.33433082242870	5846	1	When	when	WRB
nyp.33433082242870	5846	2	about	about	IN
nyp.33433082242870	5846	3	half	half	RB
nyp.33433082242870	5846	4	cooled	cool	VBN
nyp.33433082242870	5846	5	,	,	,
nyp.33433082242870	5846	6	add	add	VB
nyp.33433082242870	5846	7	the	the	DT
nyp.33433082242870	5846	8	sugar	sugar	NN
nyp.33433082242870	5846	9	and	and	CC
nyp.33433082242870	5846	10	butter	butter	NN
nyp.33433082242870	5846	11	,	,	,
nyp.33433082242870	5846	12	which	which	WDT
nyp.33433082242870	5846	13	should	should	MD
nyp.33433082242870	5846	14	have	have	VB
nyp.33433082242870	5846	15	been	be	VBN
nyp.33433082242870	5846	16	beaten	beat	VBN
nyp.33433082242870	5846	17	together	together	RB
nyp.33433082242870	5846	18	until	until	IN
nyp.33433082242870	5846	19	light	light	NN
nyp.33433082242870	5846	20	.	.	.
nyp.33433082242870	5847	1	When	when	WRB
nyp.33433082242870	5847	2	cold	cold	JJ
nyp.33433082242870	5847	3	,	,	,
nyp.33433082242870	5847	4	add	add	VB
nyp.33433082242870	5847	5	the	the	DT
nyp.33433082242870	5847	6	yolks	yolk	NNS
nyp.33433082242870	5847	7	of	of	IN
nyp.33433082242870	5847	8	the	the	DT
nyp.33433082242870	5847	9	eggs	egg	NNS
nyp.33433082242870	5847	10	,	,	,
nyp.33433082242870	5847	11	well	well	RB
nyp.33433082242870	5847	12	beaten	beat	VBN
nyp.33433082242870	5847	13	,	,	,
nyp.33433082242870	5847	14	the	the	DT
nyp.33433082242870	5847	15	mac-	mac-	NN
nyp.33433082242870	5847	16	aroons	aroon	NNS
nyp.33433082242870	5847	17	,	,	,
nyp.33433082242870	5847	18	which	which	WDT
nyp.33433082242870	5847	19	have	have	VBP
nyp.33433082242870	5847	20	been	be	VBN
nyp.33433082242870	5847	21	dried	dry	VBN
nyp.33433082242870	5847	22	and	and	CC
nyp.33433082242870	5847	23	rolled	roll	VBN
nyp.33433082242870	5847	24	fine	fine	RB
nyp.33433082242870	5847	25	,	,	,
nyp.33433082242870	5847	26	and	and	CC
nyp.33433082242870	5847	27	the	the	DT
nyp.33433082242870	5847	28	cream	cream	NN
nyp.33433082242870	5847	29	.	.	.
nyp.33433082242870	5848	1	Butter	butter	NN
nyp.33433082242870	5848	2	a	a	DT
nyp.33433082242870	5848	3	pudding	pudding	NN
nyp.33433082242870	5848	4	dish	dish	NN
nyp.33433082242870	5848	5	that	that	WDT
nyp.33433082242870	5848	6	will	will	MD
nyp.33433082242870	5848	7	hold	hold	VB
nyp.33433082242870	5848	8	a	a	DT
nyp.33433082242870	5848	9	little	little	JJ
nyp.33433082242870	5848	10	more	more	JJR
nyp.33433082242870	5848	11	than	than	IN
nyp.33433082242870	5848	12	two	two	CD
nyp.33433082242870	5848	13	quarts	quart	NNS
nyp.33433082242870	5848	14	;	;	:
nyp.33433082242870	5848	15	or	or	CC
nyp.33433082242870	5848	16	,	,	,
nyp.33433082242870	5848	17	two	two	CD
nyp.33433082242870	5848	18	small	small	JJ
nyp.33433082242870	5848	19	ones	one	NNS
nyp.33433082242870	5848	20	will	will	MD
nyp.33433082242870	5848	21	do	do	VB
nyp.33433082242870	5848	22	.	.	.
nyp.33433082242870	5849	1	Turn	turn	VB
nyp.33433082242870	5849	2	the	the	DT
nyp.33433082242870	5849	3	mix-	mix-	NN
nyp.33433082242870	5849	4	ture	ture	NN
nyp.33433082242870	5849	5	into	into	IN
nyp.33433082242870	5849	6	this	this	DT
nyp.33433082242870	5849	7	,	,	,
nyp.33433082242870	5849	8	and	and	CC
nyp.33433082242870	5849	9	bake	bake	VB
nyp.33433082242870	5849	10	slowly	slowly	RB
nyp.33433082242870	5849	11	forty	forty	CD
nyp.33433082242870	5849	12	-	-	HYPH
nyp.33433082242870	5849	13	five	five	CD
nyp.33433082242870	5849	14	minutes	minute	NNS
nyp.33433082242870	5849	15	.	.	.
nyp.33433082242870	5850	1	Serve	serve	VB
nyp.33433082242870	5850	2	cold	cold	JJ
nyp.33433082242870	5850	3	.	.	.
nyp.33433082242870	5851	1	·	·	NFP
nyp.33433082242870	5851	2	Jenny	Jenny	NNP
nyp.33433082242870	5851	3	Lind	Lind	NNP
nyp.33433082242870	5851	4	Pudding	Pudding	NNP
nyp.33433082242870	5851	5	.	.	.
nyp.33433082242870	5852	1	One	one	CD
nyp.33433082242870	5852	2	dozen	dozen	NN
nyp.33433082242870	5852	3	sponge	sponge	NN
nyp.33433082242870	5852	4	fingers	finger	NNS
nyp.33433082242870	5852	5	,	,	,
nyp.33433082242870	5852	6	one	one	CD
nyp.33433082242870	5852	7	dozen	dozen	NN
nyp.33433082242870	5852	8	macaroons	macaroon	NNS
nyp.33433082242870	5852	9	,	,	,
nyp.33433082242870	5852	10	one	one	CD
nyp.33433082242870	5852	11	dozen	dozen	NN
nyp.33433082242870	5852	12	cocoanut	cocoanut	NN
nyp.33433082242870	5852	13	cakes	cake	NNS
nyp.33433082242870	5852	14	,	,	,
nyp.33433082242870	5852	15	one	one	CD
nyp.33433082242870	5852	16	quart	quart	NN
nyp.33433082242870	5852	17	of	of	IN
nyp.33433082242870	5852	18	custard	custard	NN
nyp.33433082242870	5852	19	,	,	,
nyp.33433082242870	5852	20	two	two	CD
nyp.33433082242870	5852	21	cupfuls	cupful	NNS
nyp.33433082242870	5852	22	of	of	IN
nyp.33433082242870	5852	23	freshly-	freshly-	NNP
nyp.33433082242870	5852	24	grated	grated	NNP
nyp.33433082242870	5852	25	cocoanut	cocoanut	NNP
nyp.33433082242870	5852	26	.	.	.
nyp.33433082242870	5853	1	Make	make	VB
nyp.33433082242870	5853	2	a	a	DT
nyp.33433082242870	5853	3	quart	quart	NN
nyp.33433082242870	5853	4	of	of	IN
nyp.33433082242870	5853	5	soft	soft	JJ
nyp.33433082242870	5853	6	custard	custard	NN
nyp.33433082242870	5853	7	,	,	,
nyp.33433082242870	5853	8	and	and	CC
nyp.33433082242870	5853	9	season	season	NN
nyp.33433082242870	5853	10	with	with	IN
nyp.33433082242870	5853	11	one	one	CD
nyp.33433082242870	5853	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	5853	13	of	of	IN
nyp.33433082242870	5853	14	lemon	lemon	NN
nyp.33433082242870	5853	15	extract	extract	NN
nyp.33433082242870	5853	16	or	or	CC
nyp.33433082242870	5853	17	two	two	CD
nyp.33433082242870	5853	18	table	table	NN
nyp.33433082242870	5853	19	-	-	HYPH
nyp.33433082242870	5853	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	5853	21	of	of	IN
nyp.33433082242870	5853	22	wine	wine	NN
nyp.33433082242870	5853	23	.	.	.
nyp.33433082242870	5854	1	When	when	WRB
nyp.33433082242870	5854	2	cold	cold	JJ
nyp.33433082242870	5854	3	,	,	,
nyp.33433082242870	5854	4	pour	pour	VB
nyp.33433082242870	5854	5	on	on	IN
nyp.33433082242870	5854	6	the	the	DT
nyp.33433082242870	5854	7	cakes	cake	NNS
nyp.33433082242870	5854	8	,	,	,
nyp.33433082242870	5854	9	which	which	WDT
nyp.33433082242870	5854	10	have	have	VBP
nyp.33433082242870	5854	11	been	be	VBN
nyp.33433082242870	5854	12	ar-	ar-	RB
nyp.33433082242870	5854	13	ranged	range	VBN
nyp.33433082242870	5854	14	in	in	IN
nyp.33433082242870	5854	15	a	a	DT
nyp.33433082242870	5854	16	deep	deep	JJ
nyp.33433082242870	5854	17	glass	glass	NN
nyp.33433082242870	5854	18	dish	dish	NN
nyp.33433082242870	5854	19	.	.	.
nyp.33433082242870	5855	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5855	2	the	the	DT
nyp.33433082242870	5855	3	grated	grate	VBN
nyp.33433082242870	5855	4	cocoanut	cocoanut	NN
nyp.33433082242870	5855	5	over	over	IN
nyp.33433082242870	5855	6	this	this	DT
nyp.33433082242870	5855	7	,	,	,
nyp.33433082242870	5855	8	and	and	CC
nyp.33433082242870	5855	9	serve	serve	VB
nyp.33433082242870	5855	10	.	.	.
nyp.33433082242870	5856	1	If	if	IN
nyp.33433082242870	5856	2	you	-PRON-	PRP
nyp.33433082242870	5856	3	have	have	VBP
nyp.33433082242870	5856	4	not	not	RB
nyp.33433082242870	5856	5	the	the	DT
nyp.33433082242870	5856	6	fresh	fresh	JJ
nyp.33433082242870	5856	7	cocoanut	cocoanut	NN
nyp.33433082242870	5856	8	use	use	NN
nyp.33433082242870	5856	9	one	one	CD
nyp.33433082242870	5856	10	cupful	cupful	NN
nyp.33433082242870	5856	11	of	of	IN
nyp.33433082242870	5856	12	the	the	DT
nyp.33433082242870	5856	13	prepared	prepared	JJ
nyp.33433082242870	5856	14	.	.	.
nyp.33433082242870	5857	1	Peach	Peach	NNP
nyp.33433082242870	5857	2	Méringue	Méringue	NNP
nyp.33433082242870	5857	3	Pudding	Pudding	NNP
nyp.33433082242870	5857	4	.	.	.
nyp.33433082242870	5858	1	·	·	NFP
nyp.33433082242870	5858	2	Three	three	CD
nyp.33433082242870	5858	3	dozen	dozen	NN
nyp.33433082242870	5858	4	ripe	ripe	JJ
nyp.33433082242870	5858	5	peaches	peach	NNS
nyp.33433082242870	5858	6	,	,	,
nyp.33433082242870	5858	7	one	one	CD
nyp.33433082242870	5858	8	and	and	CC
nyp.33433082242870	5858	9	a	a	DT
nyp.33433082242870	5858	10	third	third	JJ
nyp.33433082242870	5858	11	cupfuls	cupfuls	NN
nyp.33433082242870	5858	12	of	of	IN
nyp.33433082242870	5858	13	granulated	granulated	JJ
nyp.33433082242870	5858	14	sugar	sugar	NN
nyp.33433082242870	5858	15	,	,	,
nyp.33433082242870	5858	16	six	six	CD
nyp.33433082242870	5858	17	table	table	NN
nyp.33433082242870	5858	18	-	-	HYPH
nyp.33433082242870	5858	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	5858	20	of	of	IN
nyp.33433082242870	5858	21	powdered	powdered	JJ
nyp.33433082242870	5858	22	sugar	sugar	NN
nyp.33433082242870	5858	23	,	,	,
nyp.33433082242870	5858	24	one	one	CD
nyp.33433082242870	5858	25	quart	quart	NN
nyp.33433082242870	5858	26	of	of	IN
nyp.33433082242870	5858	27	milk	milk	NN
nyp.33433082242870	5858	28	,	,	,
nyp.33433082242870	5858	29	three	three	CD
nyp.33433082242870	5858	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	5858	31	of	of	IN
nyp.33433082242870	5858	32	corn	corn	NN
nyp.33433082242870	5858	33	-	-	HYPH
nyp.33433082242870	5858	34	starch	starch	NN
nyp.33433082242870	5858	35	,	,	,
nyp.33433082242870	5858	36	six	six	CD
nyp.33433082242870	5858	37	eggs	egg	NNS
nyp.33433082242870	5858	38	.	.	.
nyp.33433082242870	5859	1	'	'	``
nyp.33433082242870	5859	2	Put	put	VB
nyp.33433082242870	5859	3	one	one	CD
nyp.33433082242870	5859	4	cupful	cupful	NN
nyp.33433082242870	5859	5	of	of	IN
nyp.33433082242870	5859	6	the	the	DT
nyp.33433082242870	5859	7	granulated	granulated	JJ
nyp.33433082242870	5859	8	sugar	sugar	NN
nyp.33433082242870	5859	9	and	and	CC
nyp.33433082242870	5859	10	one	one	CD
nyp.33433082242870	5859	11	pint	pint	NN
nyp.33433082242870	5859	12	of	of	IN
nyp.33433082242870	5859	13	water	water	NN
nyp.33433082242870	5859	14	on	on	IN
nyp.33433082242870	5859	15	to	to	TO
nyp.33433082242870	5859	16	boil	boil	VB
nyp.33433082242870	5859	17	.	.	.
nyp.33433082242870	5860	1	Peel	peel	VB
nyp.33433082242870	5860	2	and	and	CC
nyp.33433082242870	5860	3	quarter	quarter	VB
nyp.33433082242870	5860	4	the	the	DT
nyp.33433082242870	5860	5	peaches	peach	NNS
nyp.33433082242870	5860	6	.	.	.
nyp.33433082242870	5861	1	When	when	WRB
nyp.33433082242870	5861	2	the	the	DT
nyp.33433082242870	5861	3	sugar	sugar	NN
nyp.33433082242870	5861	4	and	and	CC
nyp.33433082242870	5861	5	water	water	NN
nyp.33433082242870	5861	6	begins	begin	VBZ
nyp.33433082242870	5861	7	to	to	TO
nyp.33433082242870	5861	8	boil	boil	VB
nyp.33433082242870	5861	9	,	,	,
nyp.33433082242870	5861	10	put	put	VBN
nyp.33433082242870	5861	11	in	in	RP
nyp.33433082242870	5861	12	one	one	CD
nyp.33433082242870	5861	13	-	-	HYPH
nyp.33433082242870	5861	14	third	third	NN
nyp.33433082242870	5861	15	of	of	IN
nyp.33433082242870	5861	16	the	the	DT
nyp.33433082242870	5861	17	peaches	peach	NNS
nyp.33433082242870	5861	18	,	,	,
nyp.33433082242870	5861	19	and	and	CC
nyp.33433082242870	5861	20	simmer	simmer	VB
nyp.33433082242870	5861	21	eight	eight	CD
nyp.33433082242870	5861	22	minutes	minute	NNS
nyp.33433082242870	5861	23	.	.	.
nyp.33433082242870	5862	1	Take	take	VB
nyp.33433082242870	5862	2	them	-PRON-	PRP
nyp.33433082242870	5862	3	up	up	RP
nyp.33433082242870	5862	4	,	,	,
nyp.33433082242870	5862	5	and	and	CC
nyp.33433082242870	5862	6	put	put	VBN
nyp.33433082242870	5862	7	in	in	IN
nyp.33433082242870	5862	8	another	another	DT
nyp.33433082242870	5862	9	third	third	NN
nyp.33433082242870	5862	10	.	.	.
nyp.33433082242870	5863	1	Continue	continue	VB
nyp.33433082242870	5863	2	this	this	DT
nyp.33433082242870	5863	3	until	until	IN
nyp.33433082242870	5863	4	all	all	PDT
nyp.33433082242870	5863	5	the	the	DT
nyp.33433082242870	5863	6	fruit	fruit	NN
nyp.33433082242870	5863	7	is	be	VBZ
nyp.33433082242870	5863	8	done	do	VBN
nyp.33433082242870	5863	9	.	.	.
nyp.33433082242870	5864	1	,	,	,
nyp.33433082242870	5864	2	Boil	boil	VB
nyp.33433082242870	5864	3	the	the	DT
nyp.33433082242870	5864	4	syrup	syrup	NN
nyp.33433082242870	5864	5	until	until	IN
nyp.33433082242870	5864	6	it	-PRON-	PRP
nyp.33433082242870	5864	7	becomes	become	VBZ
nyp.33433082242870	5864	8	thick	thick	JJ
nyp.33433082242870	5864	9	.	.	.
nyp.33433082242870	5865	1	Pour	pour	VB
nyp.33433082242870	5865	2	over	over	IN
nyp.33433082242870	5865	3	the	the	DT
nyp.33433082242870	5865	4	peaches	peach	NNS
nyp.33433082242870	5865	5	and	and	CC
nyp.33433082242870	5865	6	set	set	VB
nyp.33433082242870	5865	7	away	away	RB
nyp.33433082242870	5865	8	to	to	TO
nyp.33433082242870	5865	9	cool	cool	VB
nyp.33433082242870	5865	10	.	.	.
nyp.33433082242870	5866	1	Separate	separate	VB
nyp.33433082242870	5866	2	the	the	DT
nyp.33433082242870	5866	3	whites	white	NNS
nyp.33433082242870	5866	4	and	and	CC
nyp.33433082242870	5866	5	272	272	CD
nyp.33433082242870	5866	6	MISS	MISS	NNP
nyp.33433082242870	5866	7	PARLOA	PARLOA	NNP
nyp.33433082242870	5866	8	'S	's	POS
nyp.33433082242870	5866	9	NEW	new	JJ
nyp.33433082242870	5866	10	COOK	COOK	NNP
nyp.33433082242870	5866	11	BOOK	BOOK	NNP
nyp.33433082242870	5866	12	.	.	.
nyp.33433082242870	5867	1	sauce	sauce	NN
nyp.33433082242870	5867	2	and	and	CC
nyp.33433082242870	5867	3	finish	finish	VB
nyp.33433082242870	5867	4	the	the	DT
nyp.33433082242870	5867	5	pudding	pudding	NN
nyp.33433082242870	5867	6	the	the	DT
nyp.33433082242870	5867	7	same	same	JJ
nyp.33433082242870	5867	8	as	as	IN
nyp.33433082242870	5867	9	for	for	IN
nyp.33433082242870	5867	10	peach	peach	NNP
nyp.33433082242870	5867	11	méringue	méringue	NNP
nyp.33433082242870	5867	12	,	,	,
nyp.33433082242870	5867	13	flavoring	flavor	VBG
nyp.33433082242870	5867	14	the	the	DT
nyp.33433082242870	5867	15	sauce	sauce	NN
nyp.33433082242870	5867	16	,	,	,
nyp.33433082242870	5867	17	however	however	RB
nyp.33433082242870	5867	18	,	,	,
nyp.33433082242870	5867	19	with	with	IN
nyp.33433082242870	5867	20	extract	extract	NN
nyp.33433082242870	5867	21	of	of	IN
nyp.33433082242870	5867	22	lemon	lemon	NN
nyp.33433082242870	5867	23	.	.	.
nyp.33433082242870	5868	1	Frozen	Frozen	NNP
nyp.33433082242870	5868	2	Cabinet	Cabinet	NNP
nyp.33433082242870	5868	3	Pudding	Pudding	NNP
nyp.33433082242870	5868	4	.	.	.
nyp.33433082242870	5869	1	Two	two	CD
nyp.33433082242870	5869	2	dozen	dozen	NN
nyp.33433082242870	5869	3	stale	stale	JJ
nyp.33433082242870	5869	4	lady	lady	NN
nyp.33433082242870	5869	5	-	-	HYPH
nyp.33433082242870	5869	6	fingers	finger	NNS
nyp.33433082242870	5869	7	,	,	,
nyp.33433082242870	5869	8	one	one	CD
nyp.33433082242870	5869	9	cupful	cupful	NN
nyp.33433082242870	5869	10	of	of	IN
nyp.33433082242870	5869	11	English	English	NNP
nyp.33433082242870	5869	12	cur-	cur-	NN
nyp.33433082242870	5869	13	rants	rant	NNS
nyp.33433082242870	5869	14	,	,	,
nyp.33433082242870	5869	15	one	one	CD
nyp.33433082242870	5869	16	pint	pint	NN
nyp.33433082242870	5869	17	of	of	IN
nyp.33433082242870	5869	18	cream	cream	NN
nyp.33433082242870	5869	19	,	,	,
nyp.33433082242870	5869	20	one	one	CD
nyp.33433082242870	5869	21	pint	pint	NN
nyp.33433082242870	5869	22	of	of	IN
nyp.33433082242870	5869	23	milk	milk	NN
nyp.33433082242870	5869	24	,	,	,
nyp.33433082242870	5869	25	one	one	CD
nyp.33433082242870	5869	26	small	small	JJ
nyp.33433082242870	5869	27	tea	tea	NN
nyp.33433082242870	5869	28	-	-	HYPH
nyp.33433082242870	5869	29	cup-	cup-	VBN
nyp.33433082242870	5869	30	ful	ful	NN
nyp.33433082242870	5869	31	of	of	IN
nyp.33433082242870	5869	32	sugar	sugar	NN
nyp.33433082242870	5869	33	,	,	,
nyp.33433082242870	5869	34	three	three	CD
nyp.33433082242870	5869	35	eggs	egg	NNS
nyp.33433082242870	5869	36	,	,	,
nyp.33433082242870	5869	37	three	three	CD
nyp.33433082242870	5869	38	table	table	NN
nyp.33433082242870	5869	39	spoonfuls	spoonfuls	NN
nyp.33433082242870	5869	40	of	of	IN
nyp.33433082242870	5869	41	wine	wine	NN
nyp.33433082242870	5869	42	.	.	.
nyp.33433082242870	5870	1	Put	put	VB
nyp.33433082242870	5870	2	the	the	DT
nyp.33433082242870	5870	3	milk	milk	NN
nyp.33433082242870	5870	4	in	in	IN
nyp.33433082242870	5870	5	the	the	DT
nyp.33433082242870	5870	6	double	double	JJ
nyp.33433082242870	5870	7	boiler	boiler	NN
nyp.33433082242870	5870	8	.	.	.
nyp.33433082242870	5871	1	Beat	beat	VB
nyp.33433082242870	5871	2	the	the	DT
nyp.33433082242870	5871	3	eggs	egg	NNS
nyp.33433082242870	5871	4	and	and	CC
nyp.33433082242870	5871	5	sugar	sugar	NN
nyp.33433082242870	5871	6	to-	to-	NN
nyp.33433082242870	5871	7	gether	gether	RB
nyp.33433082242870	5871	8	,	,	,
nyp.33433082242870	5871	9	and	and	CC
nyp.33433082242870	5871	10	gradually	gradually	RB
nyp.33433082242870	5871	11	pour	pour	VBP
nyp.33433082242870	5871	12	the	the	DT
nyp.33433082242870	5871	13	hot	hot	JJ
nyp.33433082242870	5871	14	milk	milk	NN
nyp.33433082242870	5871	15	on	on	IN
nyp.33433082242870	5871	16	them	-PRON-	PRP
nyp.33433082242870	5871	17	.	.	.
nyp.33433082242870	5872	1	Return	return	VB
nyp.33433082242870	5872	2	to	to	IN
nyp.33433082242870	5872	3	the	the	DT
nyp.33433082242870	5872	4	boiler	boiler	NN
nyp.33433082242870	5872	5	and	and	CC
nyp.33433082242870	5872	6	cook	cook	VB
nyp.33433082242870	5872	7	two	two	CD
nyp.33433082242870	5872	8	minutes	minute	NNS
nyp.33433082242870	5872	9	,	,	,
nyp.33433082242870	5872	10	stirring	stir	VBG
nyp.33433082242870	5872	11	all	all	PDT
nyp.33433082242870	5872	12	the	the	DT
nyp.33433082242870	5872	13	while	while	NN
nyp.33433082242870	5872	14	.	.	.
nyp.33433082242870	5873	1	Pour	pour	VB
nyp.33433082242870	5873	2	the	the	DT
nyp.33433082242870	5873	3	hot	hot	JJ
nyp.33433082242870	5873	4	custard	custard	NN
nyp.33433082242870	5873	5	on	on	IN
nyp.33433082242870	5873	6	the	the	DT
nyp.33433082242870	5873	7	lady	lady	NN
nyp.33433082242870	5873	8	-	-	HYPH
nyp.33433082242870	5873	9	fingers	finger	NNS
nyp.33433082242870	5873	10	,	,	,
nyp.33433082242870	5873	11	add	add	VB
nyp.33433082242870	5873	12	the	the	DT
nyp.33433082242870	5873	13	currants	currant	NNS
nyp.33433082242870	5873	14	,	,	,
nyp.33433082242870	5873	15	and	and	CC
nyp.33433082242870	5873	16	set	set	VB
nyp.33433082242870	5873	17	away	away	RB
nyp.33433082242870	5873	18	to	to	TO
nyp.33433082242870	5873	19	cool	cool	VB
nyp.33433082242870	5873	20	.	.	.
nyp.33433082242870	5874	1	When	when	WRB
nyp.33433082242870	5874	2	cold	cold	JJ
nyp.33433082242870	5874	3	,	,	,
nyp.33433082242870	5874	4	add	add	VB
nyp.33433082242870	5874	5	the	the	DT
nyp.33433082242870	5874	6	wine	wine	NN
nyp.33433082242870	5874	7	and	and	CC
nyp.33433082242870	5874	8	the	the	DT
nyp.33433082242870	5874	9	cream	cream	NN
nyp.33433082242870	5874	10	,	,	,
nyp.33433082242870	5874	11	whipped	whip	VBN
nyp.33433082242870	5874	12	to	to	IN
nyp.33433082242870	5874	13	a	a	DT
nyp.33433082242870	5874	14	froth	froth	NN
nyp.33433082242870	5874	15	.	.	.
nyp.33433082242870	5875	1	Freeze	freeze	VB
nyp.33433082242870	5875	2	the	the	DT
nyp.33433082242870	5875	3	same	same	JJ
nyp.33433082242870	5875	4	as	as	IN
nyp.33433082242870	5875	5	ice	ice	NN
nyp.33433082242870	5875	6	cream	cream	NN
nyp.33433082242870	5875	7	.	.	.
nyp.33433082242870	5876	1	When	when	WRB
nyp.33433082242870	5876	2	frozen	frozen	JJ
nyp.33433082242870	5876	3	,	,	,
nyp.33433082242870	5876	4	wet	wet	JJ
nyp.33433082242870	5876	5	a	a	DT
nyp.33433082242870	5876	6	melon	melon	NN
nyp.33433082242870	5876	7	mould	mould	NN
nyp.33433082242870	5876	8	in	in	IN
nyp.33433082242870	5876	9	cold	cold	JJ
nyp.33433082242870	5876	10	water	water	NN
nyp.33433082242870	5876	11	,	,	,
nyp.33433082242870	5876	12	sprinkle	sprinkle	VB
nyp.33433082242870	5876	13	a	a	DT
nyp.33433082242870	5876	14	few	few	JJ
nyp.33433082242870	5876	15	cur-	cur-	NN
nyp.33433082242870	5876	16	rants	rant	NNS
nyp.33433082242870	5876	17	on	on	IN
nyp.33433082242870	5876	18	the	the	DT
nyp.33433082242870	5876	19	sides	side	NNS
nyp.33433082242870	5876	20	and	and	CC
nyp.33433082242870	5876	21	bottom	bottom	NN
nyp.33433082242870	5876	22	,	,	,
nyp.33433082242870	5876	23	and	and	CC
nyp.33433082242870	5876	24	pack	pack	VB
nyp.33433082242870	5876	25	with	with	IN
nyp.33433082242870	5876	26	the	the	DT
nyp.33433082242870	5876	27	frozen	frozen	JJ
nyp.33433082242870	5876	28	mixture	mixture	NN
nyp.33433082242870	5876	29	.	.	.
nyp.33433082242870	5877	1	Pack	pack	VB
nyp.33433082242870	5877	2	the	the	DT
nyp.33433082242870	5877	3	mould	mould	NN
nyp.33433082242870	5877	4	in	in	IN
nyp.33433082242870	5877	5	salt	salt	NN
nyp.33433082242870	5877	6	and	and	CC
nyp.33433082242870	5877	7	ice	ice	NN
nyp.33433082242870	5877	8	for	for	IN
nyp.33433082242870	5877	9	one	one	CD
nyp.33433082242870	5877	10	hour	hour	NN
nyp.33433082242870	5877	11	.	.	.
nyp.33433082242870	5878	1	At	at	IN
nyp.33433082242870	5878	2	serving	serve	VBG
nyp.33433082242870	5878	3	time	time	NN
nyp.33433082242870	5878	4	,	,	,
nyp.33433082242870	5878	5	wipe	wipe	VB
nyp.33433082242870	5878	6	it	-PRON-	PRP
nyp.33433082242870	5878	7	,	,	,
nyp.33433082242870	5878	8	and	and	CC
nyp.33433082242870	5878	9	dip	dip	VB
nyp.33433082242870	5878	10	in	in	RP
nyp.33433082242870	5878	11	warm	warm	JJ
nyp.33433082242870	5878	12	water	water	NN
nyp.33433082242870	5878	13	for	for	IN
nyp.33433082242870	5878	14	a	a	DT
nyp.33433082242870	5878	15	moment	moment	NN
nyp.33433082242870	5878	16	.	.	.
nyp.33433082242870	5879	1	Turn	turn	VB
nyp.33433082242870	5879	2	out	out	RP
nyp.33433082242870	5879	3	the	the	DT
nyp.33433082242870	5879	4	pudding	pudding	NN
nyp.33433082242870	5879	5	on	on	IN
nyp.33433082242870	5879	6	a	a	DT
nyp.33433082242870	5879	7	dish	dish	NN
nyp.33433082242870	5879	8	,	,	,
nyp.33433082242870	5879	9	pour	pour	VB
nyp.33433082242870	5879	10	apricot	apricot	NN
nyp.33433082242870	5879	11	sauce	sauce	NN
nyp.33433082242870	5879	12	around	around	IN
nyp.33433082242870	5879	13	it	-PRON-	PRP
nyp.33433082242870	5879	14	,	,	,
nyp.33433082242870	5879	15	and	and	CC
nyp.33433082242870	5879	16	serve	serve	VB
nyp.33433082242870	5879	17	.	.	.
nyp.33433082242870	5880	1	Frozen	Frozen	NNP
nyp.33433082242870	5880	2	Cabinet	Cabinet	NNP
nyp.33433082242870	5880	3	Pudding	Pudding	NNP
nyp.33433082242870	5880	4	,	,	,
nyp.33433082242870	5880	5	No	no	UH
nyp.33433082242870	5880	6	.	.	.
nyp.33433082242870	5881	1	2	2	LS
nyp.33433082242870	5881	2	.	.	.
nyp.33433082242870	5882	1	One	one	CD
nyp.33433082242870	5882	2	dozen	dozen	NN
nyp.33433082242870	5882	3	macaroons	macaroon	NNS
nyp.33433082242870	5882	4	,	,	,
nyp.33433082242870	5882	5	one	one	CD
nyp.33433082242870	5882	6	dozen	dozen	NN
nyp.33433082242870	5882	7	and	and	CC
nyp.33433082242870	5882	8	a	a	DT
nyp.33433082242870	5882	9	half	half	JJ
nyp.33433082242870	5882	10	sponge	sponge	NN
nyp.33433082242870	5882	11	fingers	finger	NNS
nyp.33433082242870	5882	12	,	,	,
nyp.33433082242870	5882	13	one	one	CD
nyp.33433082242870	5882	14	dozen	dozen	NN
nyp.33433082242870	5882	15	cocoanut	cocoanut	NN
nyp.33433082242870	5882	16	cakes	cake	NNS
nyp.33433082242870	5882	17	,	,	,
nyp.33433082242870	5882	18	one	one	CD
nyp.33433082242870	5882	19	cupful	cupful	NN
nyp.33433082242870	5882	20	of	of	IN
nyp.33433082242870	5882	21	English	English	NNP
nyp.33433082242870	5882	22	cur-	cur-	NN
nyp.33433082242870	5882	23	rants	rant	NNS
nyp.33433082242870	5882	24	,	,	,
nyp.33433082242870	5882	25	one	one	CD
nyp.33433082242870	5882	26	quart	quart	NN
nyp.33433082242870	5882	27	of	of	IN
nyp.33433082242870	5882	28	custard	custard	NN
nyp.33433082242870	5882	29	.	.	.
nyp.33433082242870	5883	1	Wet	wet	VB
nyp.33433082242870	5883	2	a	a	DT
nyp.33433082242870	5883	3	melon	melon	NN
nyp.33433082242870	5883	4	mould	mould	NN
nyp.33433082242870	5883	5	in	in	IN
nyp.33433082242870	5883	6	cold	cold	JJ
nyp.33433082242870	5883	7	water	water	NN
nyp.33433082242870	5883	8	.	.	.
nyp.33433082242870	5884	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5884	2	the	the	DT
nyp.33433082242870	5884	3	sides	side	NNS
nyp.33433082242870	5884	4	and	and	CC
nyp.33433082242870	5884	5	bottom	bottom	NN
nyp.33433082242870	5884	6	with	with	IN
nyp.33433082242870	5884	7	currants	currant	NNS
nyp.33433082242870	5884	8	.	.	.
nyp.33433082242870	5885	1	Ar-	ar-	CC
nyp.33433082242870	5885	2	range	range	NN
nyp.33433082242870	5885	3	layers	layer	NNS
nyp.33433082242870	5885	4	of	of	IN
nyp.33433082242870	5885	5	the	the	DT
nyp.33433082242870	5885	6	mixed	mixed	JJ
nyp.33433082242870	5885	7	cakes	cake	NNS
nyp.33433082242870	5885	8	,	,	,
nyp.33433082242870	5885	9	which	which	WDT
nyp.33433082242870	5885	10	sprinkle	sprinkle	VBP
nyp.33433082242870	5885	11	with	with	IN
nyp.33433082242870	5885	12	currants	currant	NNS
nyp.33433082242870	5885	13	.	.	.
nyp.33433082242870	5886	1	Continue	continue	VB
nyp.33433082242870	5886	2	this	this	DT
nyp.33433082242870	5886	3	until	until	IN
nyp.33433082242870	5886	4	all	all	PDT
nyp.33433082242870	5886	5	the	the	DT
nyp.33433082242870	5886	6	cake	cake	NN
nyp.33433082242870	5886	7	and	and	CC
nyp.33433082242870	5886	8	currants	currant	NNS
nyp.33433082242870	5886	9	are	be	VBP
nyp.33433082242870	5886	10	used	use	VBN
nyp.33433082242870	5886	11	.	.	.
nyp.33433082242870	5887	1	Put	put	VB
nyp.33433082242870	5887	2	a	a	DT
nyp.33433082242870	5887	3	pint	pint	NN
nyp.33433082242870	5887	4	and	and	CC
nyp.33433082242870	5887	5	a	a	DT
nyp.33433082242870	5887	6	half	half	NN
nyp.33433082242870	5887	7	of	of	IN
nyp.33433082242870	5887	8	milk	milk	NN
nyp.33433082242870	5887	9	in	in	IN
nyp.33433082242870	5887	10	the	the	DT
nyp.33433082242870	5887	11	double	double	JJ
nyp.33433082242870	5887	12	boiler	boiler	NN
nyp.33433082242870	5887	13	.	.	.
nyp.33433082242870	5888	1	Beat	beat	VB
nyp.33433082242870	5888	2	to-	to-	PDT
nyp.33433082242870	5888	3	gether	geth	JJR
nyp.33433082242870	5888	4	four	four	CD
nyp.33433082242870	5888	5	eggs	egg	NNS
nyp.33433082242870	5888	6	and	and	CC
nyp.33433082242870	5888	7	two	two	CD
nyp.33433082242870	5888	8	table	table	NN
nyp.33433082242870	5888	9	-	-	HYPH
nyp.33433082242870	5888	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	5888	11	of	of	IN
nyp.33433082242870	5888	12	sugar	sugar	NN
nyp.33433082242870	5888	13	.	.	.
nyp.33433082242870	5889	1	When	when	WRB
nyp.33433082242870	5889	2	the	the	DT
nyp.33433082242870	5889	3	milk	milk	NN
nyp.33433082242870	5889	4	is	be	VBZ
nyp.33433082242870	5889	5	hot	hot	JJ
nyp.33433082242870	5889	6	,	,	,
nyp.33433082242870	5889	7	stir	stir	VB
nyp.33433082242870	5889	8	in	in	IN
nyp.33433082242870	5889	9	one	one	CD
nyp.33433082242870	5889	10	-	-	HYPH
nyp.33433082242870	5889	11	third	third	NN
nyp.33433082242870	5889	12	of	of	IN
nyp.33433082242870	5889	13	a	a	DT
nyp.33433082242870	5889	14	package	package	NN
nyp.33433082242870	5889	15	of	of	IN
nyp.33433082242870	5889	16	gelatine	gelatine	NN
nyp.33433082242870	5889	17	,	,	,
nyp.33433082242870	5889	18	which	which	WDT
nyp.33433082242870	5889	19	has	have	VBZ
nyp.33433082242870	5889	20	been	be	VBN
nyp.33433082242870	5889	21	soaking	soak	VBG
nyp.33433082242870	5889	22	one	one	CD
nyp.33433082242870	5889	23	hour	hour	NN
nyp.33433082242870	5889	24	in	in	IN
nyp.33433082242870	5889	25	half	half	PDT
nyp.33433082242870	5889	26	a	a	DT
nyp.33433082242870	5889	27	cupful	cupful	NN
nyp.33433082242870	5889	28	of	of	IN
nyp.33433082242870	5889	29	milk	milk	NN
nyp.33433082242870	5889	30	.	.	.
nyp.33433082242870	5890	1	Add	add	VB
nyp.33433082242870	5890	2	the	the	DT
nyp.33433082242870	5890	3	beaten	beat	VBN
nyp.33433082242870	5890	4	egg	egg	NN
nyp.33433082242870	5890	5	and	and	CC
nyp.33433082242870	5890	6	sugar	sugar	NN
nyp.33433082242870	5890	7	,	,	,
nyp.33433082242870	5890	8	and	and	CC
nyp.33433082242870	5890	9	cook	cook	VB
nyp.33433082242870	5890	10	four	four	CD
nyp.33433082242870	5890	11	minutes	minute	NNS
nyp.33433082242870	5890	12	,	,	,
nyp.33433082242870	5890	13	stirring	stir	VBG
nyp.33433082242870	5890	14	all	all	PDT
nyp.33433082242870	5890	15	the	the	DT
nyp.33433082242870	5890	16	while	while	NN
nyp.33433082242870	5890	17	.	.	.
nyp.33433082242870	5891	1	Take	take	VB
nyp.33433082242870	5891	2	off	off	RP
nyp.33433082242870	5891	3	,	,	,
nyp.33433082242870	5891	4	and	and	CC
nyp.33433082242870	5891	5	add	add	VB
nyp.33433082242870	5891	6	one	one	CD
nyp.33433082242870	5891	7	-	-	HYPH
nyp.33433082242870	5891	8	fourth	fourth	NN
nyp.33433082242870	5891	9	of	of	IN
nyp.33433082242870	5891	10	a	a	DT
nyp.33433082242870	5891	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	5891	12	of	of	IN
nyp.33433082242870	5891	13	salt	salt	NN
nyp.33433082242870	5891	14	and	and	CC
nyp.33433082242870	5891	15	one	one	CD
nyp.33433082242870	5891	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	5891	17	of	of	IN
nyp.33433082242870	5891	18	vanilla	vanilla	NN
nyp.33433082242870	5891	19	,	,	,
nyp.33433082242870	5891	20	or	or	CC
nyp.33433082242870	5891	21	two	two	CD
nyp.33433082242870	5891	22	table	table	NN
nyp.33433082242870	5891	23	-	-	HYPH
nyp.33433082242870	5891	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	5891	25	of	of	IN
nyp.33433082242870	5891	26	wine	wine	NN
nyp.33433082242870	5891	27	.	.	.
nyp.33433082242870	5892	1	Pour	pour	VB
nyp.33433082242870	5892	2	this	this	DT
nyp.33433082242870	5892	3	,	,	,
nyp.33433082242870	5892	4	a	a	DT
nyp.33433082242870	5892	5	few	few	JJ
nyp.33433082242870	5892	6	spoonfuls	spoonful	NNS
nyp.33433082242870	5892	7	at	at	IN
nyp.33433082242870	5892	8	a	a	DT
nyp.33433082242870	5892	9	time	time	NN
nyp.33433082242870	5892	10	,	,	,
nyp.33433082242870	5892	11	on	on	IN
nyp.33433082242870	5892	12	the	the	DT
nyp.33433082242870	5892	13	cake	cake	NN
nyp.33433082242870	5892	14	.	.	.
nyp.33433082242870	5893	1	PIES	pie	NNS
nyp.33433082242870	5893	2	AND	and	CC
nyp.33433082242870	5893	3	PUDDINGS	pudding	NNS
nyp.33433082242870	5893	4	.	.	.
nyp.33433082242870	5894	1	273	273	CD
nyp.33433082242870	5894	2	:	:	:
nyp.33433082242870	5894	3	Set	set	VB
nyp.33433082242870	5894	4	away	away	RB
nyp.33433082242870	5894	5	to	to	TO
nyp.33433082242870	5894	6	cool	cool	VB
nyp.33433082242870	5894	7	.	.	.
nyp.33433082242870	5895	1	When	when	WRB
nyp.33433082242870	5895	2	cold	cold	JJ
nyp.33433082242870	5895	3	,	,	,
nyp.33433082242870	5895	4	cover	cover	VBP
nyp.33433082242870	5895	5	with	with	IN
nyp.33433082242870	5895	6	thick	thick	JJ
nyp.33433082242870	5895	7	white	white	JJ
nyp.33433082242870	5895	8	paper	paper	NN
nyp.33433082242870	5895	9	,	,	,
nyp.33433082242870	5895	10	and	and	CC
nyp.33433082242870	5895	11	put	put	VBN
nyp.33433082242870	5895	12	on	on	IN
nyp.33433082242870	5895	13	the	the	DT
nyp.33433082242870	5895	14	tin	tin	NN
nyp.33433082242870	5895	15	cover	cover	NN
nyp.33433082242870	5895	16	.	.	.
nyp.33433082242870	5896	1	Pack	pack	VB
nyp.33433082242870	5896	2	the	the	DT
nyp.33433082242870	5896	3	mould	mould	NN
nyp.33433082242870	5896	4	in	in	IN
nyp.33433082242870	5896	5	salt	salt	NN
nyp.33433082242870	5896	6	and	and	CC
nyp.33433082242870	5896	7	ice	ice	NN
nyp.33433082242870	5896	8	for	for	IN
nyp.33433082242870	5896	9	four	four	CD
nyp.33433082242870	5896	10	or	or	CC
nyp.33433082242870	5896	11	six	six	CD
nyp.33433082242870	5896	12	hours	hour	NNS
nyp.33433082242870	5896	13	.	.	.
nyp.33433082242870	5897	1	At	at	IN
nyp.33433082242870	5897	2	serving	serve	VBG
nyp.33433082242870	5897	3	time	time	NN
nyp.33433082242870	5897	4	,	,	,
nyp.33433082242870	5897	5	wipe	wipe	VB
nyp.33433082242870	5897	6	the	the	DT
nyp.33433082242870	5897	7	mould	mould	NN
nyp.33433082242870	5897	8	free	free	JJ
nyp.33433082242870	5897	9	of	of	IN
nyp.33433082242870	5897	10	salt	salt	NN
nyp.33433082242870	5897	11	and	and	CC
nyp.33433082242870	5897	12	ice	ice	NN
nyp.33433082242870	5897	13	and	and	CC
nyp.33433082242870	5897	14	dip	dip	VB
nyp.33433082242870	5897	15	for	for	IN
nyp.33433082242870	5897	16	a	a	DT
nyp.33433082242870	5897	17	moment	moment	NN
nyp.33433082242870	5897	18	in	in	IN
nyp.33433082242870	5897	19	warm	warm	JJ
nyp.33433082242870	5897	20	water	water	NN
nyp.33433082242870	5897	21	.	.	.
nyp.33433082242870	5898	1	Take	take	VB
nyp.33433082242870	5898	2	off	off	RP
nyp.33433082242870	5898	3	the	the	DT
nyp.33433082242870	5898	4	cover	cover	NN
nyp.33433082242870	5898	5	and	and	CC
nyp.33433082242870	5898	6	paper	paper	NN
nyp.33433082242870	5898	7	,	,	,
nyp.33433082242870	5898	8	and	and	CC
nyp.33433082242870	5898	9	turn	turn	VB
nyp.33433082242870	5898	10	out	out	RP
nyp.33433082242870	5898	11	.	.	.
nyp.33433082242870	5899	1	Serve	serve	VB
nyp.33433082242870	5899	2	with	with	IN
nyp.33433082242870	5899	3	quince	quince	NN
nyp.33433082242870	5899	4	sauce	sauce	NN
nyp.33433082242870	5899	5	.	.	.
nyp.33433082242870	5900	1	Peach	Peach	NNP
nyp.33433082242870	5900	2	Pudding	Pudding	NNP
nyp.33433082242870	5900	3	.	.	.
nyp.33433082242870	5901	1	Pare	pare	VB
nyp.33433082242870	5901	2	and	and	CC
nyp.33433082242870	5901	3	cut	cut	VBD
nyp.33433082242870	5901	4	fine	fine	JJ
nyp.33433082242870	5901	5	one	one	CD
nyp.33433082242870	5901	6	dozen	dozen	NN
nyp.33433082242870	5901	7	ripe	ripe	JJ
nyp.33433082242870	5901	8	peaches	peach	NNS
nyp.33433082242870	5901	9	.	.	.
nyp.33433082242870	5902	1	Sprinkle	sprinkle	VB
nyp.33433082242870	5902	2	with	with	IN
nyp.33433082242870	5902	3	three	three	CD
nyp.33433082242870	5902	4	table	table	NN
nyp.33433082242870	5902	5	spoonfuls	spoonful	NNS
nyp.33433082242870	5902	6	of	of	IN
nyp.33433082242870	5902	7	sugar	sugar	NN
nyp.33433082242870	5902	8	,	,	,
nyp.33433082242870	5902	9	and	and	CC
nyp.33433082242870	5902	10	let	let	VB
nyp.33433082242870	5902	11	them	-PRON-	PRP
nyp.33433082242870	5902	12	stand	stand	VB
nyp.33433082242870	5902	13	one	one	CD
nyp.33433082242870	5902	14	hour	hour	NN
nyp.33433082242870	5902	15	.	.	.
nyp.33433082242870	5903	1	Make	make	VB
nyp.33433082242870	5903	2	a	a	DT
nyp.33433082242870	5903	3	custard	custard	NN
nyp.33433082242870	5903	4	the	the	DT
nyp.33433082242870	5903	5	same	same	JJ
nyp.33433082242870	5903	6	as	as	IN
nyp.33433082242870	5903	7	for	for	IN
nyp.33433082242870	5903	8	frozen	frozen	JJ
nyp.33433082242870	5903	9	cabinet	cabinet	NN
nyp.33433082242870	5903	10	pudding	pudding	NN
nyp.33433082242870	5903	11	,	,	,
nyp.33433082242870	5903	12	No	no	UH
nyp.33433082242870	5903	13	.	.	.
nyp.33433082242870	5904	1	2	2	LS
nyp.33433082242870	5904	2	.	.	.
nyp.33433082242870	5905	1	Have	have	VBP
nyp.33433082242870	5905	2	the	the	DT
nyp.33433082242870	5905	3	peaches	peach	NNS
nyp.33433082242870	5905	4	in	in	IN
nyp.33433082242870	5905	5	a	a	DT
nyp.33433082242870	5905	6	deep	deep	JJ
nyp.33433082242870	5905	7	glass	glass	NN
nyp.33433082242870	5905	8	dish	dish	NN
nyp.33433082242870	5905	9	,	,	,
nyp.33433082242870	5905	10	and	and	CC
nyp.33433082242870	5905	11	,	,	,
nyp.33433082242870	5905	12	as	as	RB
nyp.33433082242870	5905	13	soon	soon	RB
nyp.33433082242870	5905	14	as	as	IN
nyp.33433082242870	5905	15	the	the	DT
nyp.33433082242870	5905	16	custard	custard	NN
nyp.33433082242870	5905	17	is	be	VBZ
nyp.33433082242870	5905	18	partly	partly	RB
nyp.33433082242870	5905	19	cooled	cool	VBN
nyp.33433082242870	5905	20	,	,	,
nyp.33433082242870	5905	21	turn	turn	VB
nyp.33433082242870	5905	22	it	-PRON-	PRP
nyp.33433082242870	5905	23	on	on	IN
nyp.33433082242870	5905	24	them	-PRON-	PRP
nyp.33433082242870	5905	25	.	.	.
nyp.33433082242870	5906	1	Set	Set	VBN
nyp.33433082242870	5906	2	away	away	RB
nyp.33433082242870	5906	3	in	in	IN
nyp.33433082242870	5906	4	a	a	DT
nyp.33433082242870	5906	5	cold	cold	JJ
nyp.33433082242870	5906	6	place	place	NN
nyp.33433082242870	5906	7	for	for	IN
nyp.33433082242870	5906	8	six	six	CD
nyp.33433082242870	5906	9	or	or	CC
nyp.33433082242870	5906	10	eight	eight	CD
nyp.33433082242870	5906	11	hours	hour	NNS
nyp.33433082242870	5906	12	.	.	.
nyp.33433082242870	5907	1	When	when	WRB
nyp.33433082242870	5907	2	convenient	convenient	JJ
nyp.33433082242870	5907	3	,	,	,
nyp.33433082242870	5907	4	it	-PRON-	PRP
nyp.33433082242870	5907	5	is	be	VBZ
nyp.33433082242870	5907	6	well	well	JJ
nyp.33433082242870	5907	7	to	to	TO
nyp.33433082242870	5907	8	make	make	VB
nyp.33433082242870	5907	9	this	this	DT
nyp.33433082242870	5907	10	pudding	pudding	NN
nyp.33433082242870	5907	11	the	the	DT
nyp.33433082242870	5907	12	day	day	NN
nyp.33433082242870	5907	13	before	before	IN
nyp.33433082242870	5907	14	using	use	VBG
nyp.33433082242870	5907	15	.	.	.
nyp.33433082242870	5908	1	Orange	Orange	NNP
nyp.33433082242870	5908	2	Pudding	Pudding	NNP
nyp.33433082242870	5908	3	.	.	.
nyp.33433082242870	5909	1	One	one	CD
nyp.33433082242870	5909	2	pint	pint	NN
nyp.33433082242870	5909	3	of	of	IN
nyp.33433082242870	5909	4	milk	milk	NN
nyp.33433082242870	5909	5	,	,	,
nyp.33433082242870	5909	6	the	the	DT
nyp.33433082242870	5909	7	juice	juice	NN
nyp.33433082242870	5909	8	of	of	IN
nyp.33433082242870	5909	9	six	six	CD
nyp.33433082242870	5909	10	oranges	orange	NNS
nyp.33433082242870	5909	11	and	and	CC
nyp.33433082242870	5909	12	rind	rind	NN
nyp.33433082242870	5909	13	of	of	IN
nyp.33433082242870	5909	14	three	three	CD
nyp.33433082242870	5909	15	,	,	,
nyp.33433082242870	5909	16	eight	eight	CD
nyp.33433082242870	5909	17	eggs	egg	NNS
nyp.33433082242870	5909	18	,	,	,
nyp.33433082242870	5909	19	half	half	PDT
nyp.33433082242870	5909	20	a	a	DT
nyp.33433082242870	5909	21	cupful	cupful	NN
nyp.33433082242870	5909	22	of	of	IN
nyp.33433082242870	5909	23	butter	butter	NN
nyp.33433082242870	5909	24	,	,	,
nyp.33433082242870	5909	25	one	one	CD
nyp.33433082242870	5909	26	large	large	JJ
nyp.33433082242870	5909	27	cupful	cupful	NN
nyp.33433082242870	5909	28	of	of	IN
nyp.33433082242870	5909	29	granu-	granu-	NNP
nyp.33433082242870	5909	30	lated	late	VBN
nyp.33433082242870	5909	31	sugar	sugar	NN
nyp.33433082242870	5909	32	,	,	,
nyp.33433082242870	5909	33	a	a	DT
nyp.33433082242870	5909	34	quarter	quarter	NN
nyp.33433082242870	5909	35	of	of	IN
nyp.33433082242870	5909	36	a	a	DT
nyp.33433082242870	5909	37	cupful	cupful	NN
nyp.33433082242870	5909	38	of	of	IN
nyp.33433082242870	5909	39	powdered	powdered	JJ
nyp.33433082242870	5909	40	sugar	sugar	NN
nyp.33433082242870	5909	41	,	,	,
nyp.33433082242870	5909	42	one	one	CD
nyp.33433082242870	5909	43	table	table	NN
nyp.33433082242870	5909	44	-	-	HYPH
nyp.33433082242870	5909	45	spoonful	spoonful	NN
nyp.33433082242870	5909	46	of	of	IN
nyp.33433082242870	5909	47	ground	ground	NN
nyp.33433082242870	5909	48	rice	rice	NN
nyp.33433082242870	5909	49	,	,	,
nyp.33433082242870	5909	50	paste	paste	NN
nyp.33433082242870	5909	51	to	to	TO
nyp.33433082242870	5909	52	line	line	VB
nyp.33433082242870	5909	53	the	the	DT
nyp.33433082242870	5909	54	pudding	pudding	NN
nyp.33433082242870	5909	55	dish	dish	NN
nyp.33433082242870	5909	56	.	.	.
nyp.33433082242870	5910	1	Mix	mix	VB
nyp.33433082242870	5910	2	the	the	DT
nyp.33433082242870	5910	3	ground	ground	NN
nyp.33433082242870	5910	4	rice	rice	NN
nyp.33433082242870	5910	5	with	with	IN
nyp.33433082242870	5910	6	a	a	DT
nyp.33433082242870	5910	7	little	little	JJ
nyp.33433082242870	5910	8	of	of	IN
nyp.33433082242870	5910	9	the	the	DT
nyp.33433082242870	5910	10	cold	cold	JJ
nyp.33433082242870	5910	11	milk	milk	NN
nyp.33433082242870	5910	12	.	.	.
nyp.33433082242870	5911	1	Put	put	VB
nyp.33433082242870	5911	2	the	the	DT
nyp.33433082242870	5911	3	remainder	remainder	NN
nyp.33433082242870	5911	4	of	of	IN
nyp.33433082242870	5911	5	the	the	DT
nyp.33433082242870	5911	6	milk	milk	NN
nyp.33433082242870	5911	7	in	in	IN
nyp.33433082242870	5911	8	the	the	DT
nyp.33433082242870	5911	9	double	double	JJ
nyp.33433082242870	5911	10	boiler	boiler	NN
nyp.33433082242870	5911	11	,	,	,
nyp.33433082242870	5911	12	and	and	CC
nyp.33433082242870	5911	13	when	when	WRB
nyp.33433082242870	5911	14	it	-PRON-	PRP
nyp.33433082242870	5911	15	boils	boil	VBZ
nyp.33433082242870	5911	16	,	,	,
nyp.33433082242870	5911	17	stir	stir	VB
nyp.33433082242870	5911	18	in	in	IN
nyp.33433082242870	5911	19	the	the	DT
nyp.33433082242870	5911	20	mixed	mixed	JJ
nyp.33433082242870	5911	21	rice	rice	NN
nyp.33433082242870	5911	22	.	.	.
nyp.33433082242870	5912	1	Stir	stir	VB
nyp.33433082242870	5912	2	for	for	IN
nyp.33433082242870	5912	3	five	five	CD
nyp.33433082242870	5912	4	minutes	minute	NNS
nyp.33433082242870	5912	5	;	;	:
nyp.33433082242870	5912	6	then	then	RB
nyp.33433082242870	5912	7	add	add	VB
nyp.33433082242870	5912	8	the	the	DT
nyp.33433082242870	5912	9	butter	butter	NN
nyp.33433082242870	5912	10	,	,	,
nyp.33433082242870	5912	11	and	and	CC
nyp.33433082242870	5912	12	set	set	VB
nyp.33433082242870	5912	13	away	away	RB
nyp.33433082242870	5912	14	to	to	TO
nyp.33433082242870	5912	15	cool	cool	VB
nyp.33433082242870	5912	16	.	.	.
nyp.33433082242870	5913	1	Beat	beat	VB
nyp.33433082242870	5913	2	together	together	RB
nyp.33433082242870	5913	3	the	the	DT
nyp.33433082242870	5913	4	sugar	sugar	NN
nyp.33433082242870	5913	5	,	,	,
nyp.33433082242870	5913	6	the	the	DT
nyp.33433082242870	5913	7	yolks	yolk	NNS
nyp.33433082242870	5913	8	of	of	IN
nyp.33433082242870	5913	9	the	the	DT
nyp.33433082242870	5913	10	eight	eight	CD
nyp.33433082242870	5913	11	eggs	egg	NNS
nyp.33433082242870	5913	12	and	and	CC
nyp.33433082242870	5913	13	whites	white	NNS
nyp.33433082242870	5913	14	of	of	IN
nyp.33433082242870	5913	15	four	four	CD
nyp.33433082242870	5913	16	.	.	.
nyp.33433082242870	5914	1	Grate	grate	VB
nyp.33433082242870	5914	2	the	the	DT
nyp.33433082242870	5914	3	rind	rind	NN
nyp.33433082242870	5914	4	and	and	CC
nyp.33433082242870	5914	5	squeeze	squeeze	VB
nyp.33433082242870	5914	6	the	the	DT
nyp.33433082242870	5914	7	juice	juice	NN
nyp.33433082242870	5914	8	of	of	IN
nyp.33433082242870	5914	9	the	the	DT
nyp.33433082242870	5914	10	oranges	orange	NNS
nyp.33433082242870	5914	11	into	into	IN
nyp.33433082242870	5914	12	this	this	DT
nyp.33433082242870	5914	13	.	.	.
nyp.33433082242870	5915	1	Stir	stir	VB
nyp.33433082242870	5915	2	all	all	DT
nyp.33433082242870	5915	3	into	into	IN
nyp.33433082242870	5915	4	the	the	DT
nyp.33433082242870	5915	5	cooked	cooked	JJ
nyp.33433082242870	5915	6	mixture	mixture	NN
nyp.33433082242870	5915	7	.	.	.
nyp.33433082242870	5916	1	Have	have	VB
nyp.33433082242870	5916	2	a	a	DT
nyp.33433082242870	5916	3	pudding	pudding	NN
nyp.33433082242870	5916	4	dish	dish	NN
nyp.33433082242870	5916	5	,	,	,
nyp.33433082242870	5916	6	holding	hold	VBG
nyp.33433082242870	5916	7	about	about	RB
nyp.33433082242870	5916	8	three	three	CD
nyp.33433082242870	5916	9	quarts	quart	NNS
nyp.33433082242870	5916	10	,	,	,
nyp.33433082242870	5916	11	lined	line	VBN
nyp.33433082242870	5916	12	with	with	IN
nyp.33433082242870	5916	13	paste	paste	NN
nyp.33433082242870	5916	14	.	.	.
nyp.33433082242870	5917	1	Pour	pour	VB
nyp.33433082242870	5917	2	the	the	DT
nyp.33433082242870	5917	3	preparation	preparation	NN
nyp.33433082242870	5917	4	into	into	IN
nyp.33433082242870	5917	5	this	this	DT
nyp.33433082242870	5917	6	,	,	,
nyp.33433082242870	5917	7	and	and	CC
nyp.33433082242870	5917	8	bake	bake	VB
nyp.33433082242870	5917	9	in	in	RP
nyp.33433082242870	5917	10	a	a	DT
nyp.33433082242870	5917	11	moderate	moderate	JJ
nyp.33433082242870	5917	12	oven	oven	NN
nyp.33433082242870	5917	13	for	for	IN
nyp.33433082242870	5917	14	forty	forty	CD
nyp.33433082242870	5917	15	minutes	minute	NNS
nyp.33433082242870	5917	16	.	.	.
nyp.33433082242870	5918	1	Beat	beat	VB
nyp.33433082242870	5918	2	the	the	DT
nyp.33433082242870	5918	3	remaining	remain	VBG
nyp.33433082242870	5918	4	four	four	CD
nyp.33433082242870	5918	5	whites	white	NNS
nyp.33433082242870	5918	6	of	of	IN
nyp.33433082242870	5918	7	the	the	DT
nyp.33433082242870	5918	8	eggs	egg	NNS
nyp.33433082242870	5918	9	to	to	IN
nyp.33433082242870	5918	10	a	a	DT
nyp.33433082242870	5918	11	stiff	stiff	JJ
nyp.33433082242870	5918	12	froth	froth	NN
nyp.33433082242870	5918	13	,	,	,
nyp.33433082242870	5918	14	and	and	CC
nyp.33433082242870	5918	15	gradually	gradually	RB
nyp.33433082242870	5918	16	beat	beat	VBD
nyp.33433082242870	5918	17	in	in	IN
nyp.33433082242870	5918	18	the	the	DT
nyp.33433082242870	5918	19	powdered	powdered	JJ
nyp.33433082242870	5918	20	sugar	sugar	NN
nyp.33433082242870	5918	21	.	.	.
nyp.33433082242870	5919	1	Cover	cover	VB
nyp.33433082242870	5919	2	the	the	DT
nyp.33433082242870	5919	3	pud-	pud-	JJ
nyp.33433082242870	5919	4	ding	ding	NN
nyp.33433082242870	5919	5	with	with	IN
nyp.33433082242870	5919	6	this	this	DT
nyp.33433082242870	5919	7	.	.	.
nyp.33433082242870	5920	1	Return	return	VB
nyp.33433082242870	5920	2	to	to	IN
nyp.33433082242870	5920	3	the	the	DT
nyp.33433082242870	5920	4	oven	oven	NN
nyp.33433082242870	5920	5	,	,	,
nyp.33433082242870	5920	6	and	and	CC
nyp.33433082242870	5920	7	cook	cook	VB
nyp.33433082242870	5920	8	ten	ten	CD
nyp.33433082242870	5920	9	minutes	minute	NNS
nyp.33433082242870	5920	10	,	,	,
nyp.33433082242870	5920	11	having	have	VBG
nyp.33433082242870	5920	12	the	the	DT
nyp.33433082242870	5920	13	door	door	NN
nyp.33433082242870	5920	14	open	open	JJ
nyp.33433082242870	5920	15	.	.	.
nyp.33433082242870	5921	1	Set	Set	VBN
nyp.33433082242870	5921	2	away	away	RB
nyp.33433082242870	5921	3	to	to	TO
nyp.33433082242870	5921	4	cool	cool	VB
nyp.33433082242870	5921	5	.	.	.
nyp.33433082242870	5922	1	It	-PRON-	PRP
nyp.33433082242870	5922	2	must	must	MD
nyp.33433082242870	5922	3	be	be	VB
nyp.33433082242870	5922	4	ice	ice	NN
nyp.33433082242870	5922	5	cold	cold	JJ
nyp.33433082242870	5922	6	when	when	WRB
nyp.33433082242870	5922	7	served	serve	VBD
nyp.33433082242870	5922	8	.	.	.
nyp.33433082242870	5923	1	274	274	CD
nyp.33433082242870	5923	2	MISS	MISS	NNP
nyp.33433082242870	5923	3	PARLOA	PARLOA	NNP
nyp.33433082242870	5923	4	'S	's	POS
nyp.33433082242870	5923	5	NEW	new	JJ
nyp.33433082242870	5923	6	COOK	COOK	NNP
nyp.33433082242870	5923	7	BOOK	BOOK	NNP
nyp.33433082242870	5923	8	.	.	.
nyp.33433082242870	5924	1	Orange	Orange	NNP
nyp.33433082242870	5924	2	Pudding	Pudding	NNP
nyp.33433082242870	5924	3	,	,	,
nyp.33433082242870	5924	4	No	no	UH
nyp.33433082242870	5924	5	.	.	.
nyp.33433082242870	5925	1	2	2	LS
nyp.33433082242870	5925	2	.	.	.
nyp.33433082242870	5926	1	One	one	CD
nyp.33433082242870	5926	2	cupful	cupful	NN
nyp.33433082242870	5926	3	and	and	CC
nyp.33433082242870	5926	4	a	a	DT
nyp.33433082242870	5926	5	half	half	NN
nyp.33433082242870	5926	6	of	of	IN
nyp.33433082242870	5926	7	granulated	granulated	JJ
nyp.33433082242870	5926	8	sugar	sugar	NN
nyp.33433082242870	5926	9	,	,	,
nyp.33433082242870	5926	10	six	six	CD
nyp.33433082242870	5926	11	table	table	NN
nyp.33433082242870	5926	12	-	-	HYPH
nyp.33433082242870	5926	13	spoon-	spoon-	NN
nyp.33433082242870	5926	14	fuls	fuls	NN
nyp.33433082242870	5926	15	of	of	IN
nyp.33433082242870	5926	16	the	the	DT
nyp.33433082242870	5926	17	powdered	powder	VBN
nyp.33433082242870	5926	18	,	,	,
nyp.33433082242870	5926	19	six	six	CD
nyp.33433082242870	5926	20	eggs	egg	NNS
nyp.33433082242870	5926	21	,	,	,
nyp.33433082242870	5926	22	six	six	CD
nyp.33433082242870	5926	23	large	large	JJ
nyp.33433082242870	5926	24	,	,	,
nyp.33433082242870	5926	25	or	or	CC
nyp.33433082242870	5926	26	eight	eight	CD
nyp.33433082242870	5926	27	small	small	JJ
nyp.33433082242870	5926	28	,	,	,
nyp.33433082242870	5926	29	sweet	sweet	JJ
nyp.33433082242870	5926	30	oranges	orange	NNS
nyp.33433082242870	5926	31	,	,	,
nyp.33433082242870	5926	32	half	half	PDT
nyp.33433082242870	5926	33	a	a	DT
nyp.33433082242870	5926	34	package	package	NN
nyp.33433082242870	5926	35	of	of	IN
nyp.33433082242870	5926	36	gelatine	gelatine	NN
nyp.33433082242870	5926	37	,	,	,
nyp.33433082242870	5926	38	one	one	CD
nyp.33433082242870	5926	39	quart	quart	NN
nyp.33433082242870	5926	40	of	of	IN
nyp.33433082242870	5926	41	boiling	boil	VBG
nyp.33433082242870	5926	42	milk	milk	NN
nyp.33433082242870	5926	43	.	.	.
nyp.33433082242870	5927	1	Soak	soak	VB
nyp.33433082242870	5927	2	the	the	DT
nyp.33433082242870	5927	3	gelatine	gelatine	NN
nyp.33433082242870	5927	4	for	for	IN
nyp.33433082242870	5927	5	two	two	CD
nyp.33433082242870	5927	6	hours	hour	NNS
nyp.33433082242870	5927	7	in	in	IN
nyp.33433082242870	5927	8	one	one	CD
nyp.33433082242870	5927	9	cupful	cupful	NN
nyp.33433082242870	5927	10	of	of	IN
nyp.33433082242870	5927	11	the	the	DT
nyp.33433082242870	5927	12	milk	milk	NN
nyp.33433082242870	5927	13	.	.	.
nyp.33433082242870	5928	1	Put	put	VB
nyp.33433082242870	5928	2	the	the	DT
nyp.33433082242870	5928	3	remaining	remain	VBG
nyp.33433082242870	5928	4	milk	milk	NN
nyp.33433082242870	5928	5	in	in	IN
nyp.33433082242870	5928	6	the	the	DT
nyp.33433082242870	5928	7	double	double	JJ
nyp.33433082242870	5928	8	boiler	boiler	NN
nyp.33433082242870	5928	9	.	.	.
nyp.33433082242870	5929	1	Beat	beat	VB
nyp.33433082242870	5929	2	together	together	RB
nyp.33433082242870	5929	3	the	the	DT
nyp.33433082242870	5929	4	yolks	yolk	NNS
nyp.33433082242870	5929	5	of	of	IN
nyp.33433082242870	5929	6	the	the	DT
nyp.33433082242870	5929	7	eggs	egg	NNS
nyp.33433082242870	5929	8	and	and	CC
nyp.33433082242870	5929	9	the	the	DT
nyp.33433082242870	5929	10	granulated	granulated	JJ
nyp.33433082242870	5929	11	sugar	sugar	NN
nyp.33433082242870	5929	12	.	.	.
nyp.33433082242870	5930	1	When	when	WRB
nyp.33433082242870	5930	2	the	the	DT
nyp.33433082242870	5930	3	milk	milk	NN
nyp.33433082242870	5930	4	boils	boil	VBZ
nyp.33433082242870	5930	5	,	,	,
nyp.33433082242870	5930	6	stir	stir	VB
nyp.33433082242870	5930	7	in	in	IN
nyp.33433082242870	5930	8	the	the	DT
nyp.33433082242870	5930	9	gelatine	gelatine	NN
nyp.33433082242870	5930	10	,	,	,
nyp.33433082242870	5930	11	and	and	CC
nyp.33433082242870	5930	12	then	then	RB
nyp.33433082242870	5930	13	the	the	DT
nyp.33433082242870	5930	14	beaten	beat	VBN
nyp.33433082242870	5930	15	yolks	yolk	NNS
nyp.33433082242870	5930	16	and	and	CC
nyp.33433082242870	5930	17	sugar	sugar	NN
nyp.33433082242870	5930	18	.	.	.
nyp.33433082242870	5931	1	Stir	stir	VB
nyp.33433082242870	5931	2	constantly	constantly	RB
nyp.33433082242870	5931	3	until	until	IN
nyp.33433082242870	5931	4	the	the	DT
nyp.33433082242870	5931	5	mixture	mixture	NN
nyp.33433082242870	5931	6	begins	begin	VBZ
nyp.33433082242870	5931	7	to	to	TO
nyp.33433082242870	5931	8	thicken	thicken	VB
nyp.33433082242870	5931	9	(	(	-LRB-
nyp.33433082242870	5931	10	which	which	WDT
nyp.33433082242870	5931	11	will	will	MD
nyp.33433082242870	5931	12	be	be	VB
nyp.33433082242870	5931	13	about	about	RB
nyp.33433082242870	5931	14	five	five	CD
nyp.33433082242870	5931	15	minutes	minute	NNS
nyp.33433082242870	5931	16	)	)	-RRB-
nyp.33433082242870	5931	17	;	;	:
nyp.33433082242870	5931	18	then	then	RB
nyp.33433082242870	5931	19	remove	remove	VB
nyp.33433082242870	5931	20	from	from	IN
nyp.33433082242870	5931	21	the	the	DT
nyp.33433082242870	5931	22	fire	fire	NN
nyp.33433082242870	5931	23	and	and	CC
nyp.33433082242870	5931	24	put	put	VBD
nyp.33433082242870	5931	25	away	away	RB
nyp.33433082242870	5931	26	to	to	TO
nyp.33433082242870	5931	27	cool	cool	VB
nyp.33433082242870	5931	28	.	.	.
nyp.33433082242870	5932	1	Pare	pare	VB
nyp.33433082242870	5932	2	the	the	DT
nyp.33433082242870	5932	3	oranges	orange	NNS
nyp.33433082242870	5932	4	,	,	,
nyp.33433082242870	5932	5	and	and	CC
nyp.33433082242870	5932	6	free	free	VB
nyp.33433082242870	5932	7	them	-PRON-	PRP
nyp.33433082242870	5932	8	of	of	IN
nyp.33433082242870	5932	9	seeds	seed	NNS
nyp.33433082242870	5932	10	and	and	CC
nyp.33433082242870	5932	11	tough	tough	JJ
nyp.33433082242870	5932	12	parts	part	NNS
nyp.33433082242870	5932	13	.	.	.
nyp.33433082242870	5933	1	Put	put	VB
nyp.33433082242870	5933	2	them	-PRON-	PRP
nyp.33433082242870	5933	3	in	in	IN
nyp.33433082242870	5933	4	a	a	DT
nyp.33433082242870	5933	5	large	large	JJ
nyp.33433082242870	5933	6	glass	glass	NN
nyp.33433082242870	5933	7	dish	dish	NN
nyp.33433082242870	5933	8	,	,	,
nyp.33433082242870	5933	9	and	and	CC
nyp.33433082242870	5933	10	when	when	WRB
nyp.33433082242870	5933	11	the	the	DT
nyp.33433082242870	5933	12	custard	custard	NN
nyp.33433082242870	5933	13	has	have	VBZ
nyp.33433082242870	5933	14	cooled	cool	VBN
nyp.33433082242870	5933	15	,	,	,
nyp.33433082242870	5933	16	pour	pour	VB
nyp.33433082242870	5933	17	it	-PRON-	PRP
nyp.33433082242870	5933	18	over	over	IN
nyp.33433082242870	5933	19	the	the	DT
nyp.33433082242870	5933	20	fruit	fruit	NN
nyp.33433082242870	5933	21	.	.	.
nyp.33433082242870	5934	1	Let	let	VB
nyp.33433082242870	5934	2	this	this	DT
nyp.33433082242870	5934	3	stand	stand	VB
nyp.33433082242870	5934	4	in	in	IN
nyp.33433082242870	5934	5	a	a	DT
nyp.33433082242870	5934	6	cold	cold	JJ
nyp.33433082242870	5934	7	place	place	NN
nyp.33433082242870	5934	8	six	six	CD
nyp.33433082242870	5934	9	or	or	CC
nyp.33433082242870	5934	10	eight	eight	CD
nyp.33433082242870	5934	11	hours	hour	NNS
nyp.33433082242870	5934	12	.	.	.
nyp.33433082242870	5935	1	Beat	beat	VB
nyp.33433082242870	5935	2	the	the	DT
nyp.33433082242870	5935	3	whites	white	NNS
nyp.33433082242870	5935	4	of	of	IN
nyp.33433082242870	5935	5	the	the	DT
nyp.33433082242870	5935	6	eggs	egg	NNS
nyp.33433082242870	5935	7	to	to	IN
nyp.33433082242870	5935	8	a	a	DT
nyp.33433082242870	5935	9	stiff	stiff	JJ
nyp.33433082242870	5935	10	froth	froth	NN
nyp.33433082242870	5935	11	,	,	,
nyp.33433082242870	5935	12	and	and	CC
nyp.33433082242870	5935	13	gradually	gradually	RB
nyp.33433082242870	5935	14	beat	beat	VBD
nyp.33433082242870	5935	15	in	in	IN
nyp.33433082242870	5935	16	the	the	DT
nyp.33433082242870	5935	17	powdered	powdered	JJ
nyp.33433082242870	5935	18	sugar	sugar	NN
nyp.33433082242870	5935	19	.	.	.
nyp.33433082242870	5936	1	Cover	cover	VB
nyp.33433082242870	5936	2	the	the	DT
nyp.33433082242870	5936	3	pudding	pudding	NN
nyp.33433082242870	5936	4	with	with	IN
nyp.33433082242870	5936	5	this	this	DT
nyp.33433082242870	5936	6	,	,	,
nyp.33433082242870	5936	7	and	and	CC
nyp.33433082242870	5936	8	serve	serve	VB
nyp.33433082242870	5936	9	.	.	.
nyp.33433082242870	5937	1	Royal	Royal	NNP
nyp.33433082242870	5937	2	Diplomatic	diplomatic	JJ
nyp.33433082242870	5937	3	Pudding	Pudding	NNP
nyp.33433082242870	5937	4	.	.	.
nyp.33433082242870	5938	1	Soak	soak	VB
nyp.33433082242870	5938	2	half	half	PDT
nyp.33433082242870	5938	3	a	a	DT
nyp.33433082242870	5938	4	box	box	NN
nyp.33433082242870	5938	5	of	of	IN
nyp.33433082242870	5938	6	gelatine	gelatine	NN
nyp.33433082242870	5938	7	in	in	IN
nyp.33433082242870	5938	8	half	half	PDT
nyp.33433082242870	5938	9	a	a	DT
nyp.33433082242870	5938	10	cupful	cupful	NN
nyp.33433082242870	5938	11	of	of	IN
nyp.33433082242870	5938	12	cold	cold	JJ
nyp.33433082242870	5938	13	water	water	NN
nyp.33433082242870	5938	14	one	one	CD
nyp.33433082242870	5938	15	or	or	CC
nyp.33433082242870	5938	16	two	two	CD
nyp.33433082242870	5938	17	hours	hour	NNS
nyp.33433082242870	5938	18	.	.	.
nyp.33433082242870	5939	1	Pour	pour	VB
nyp.33433082242870	5939	2	on	on	IN
nyp.33433082242870	5939	3	this	this	DT
nyp.33433082242870	5939	4	two	two	CD
nyp.33433082242870	5939	5	-	-	HYPH
nyp.33433082242870	5939	6	thirds	third	NNS
nyp.33433082242870	5939	7	of	of	IN
nyp.33433082242870	5939	8	a	a	DT
nyp.33433082242870	5939	9	pint	pint	NN
nyp.33433082242870	5939	10	of	of	IN
nyp.33433082242870	5939	11	boil-	boil-	NN
nyp.33433082242870	5939	12	ing	ing	DT
nyp.33433082242870	5939	13	water	water	NN
nyp.33433082242870	5939	14	,	,	,
nyp.33433082242870	5939	15	and	and	CC
nyp.33433082242870	5939	16	add	add	VB
nyp.33433082242870	5939	17	the	the	DT
nyp.33433082242870	5939	18	juice	juice	NN
nyp.33433082242870	5939	19	of	of	IN
nyp.33433082242870	5939	20	a	a	DT
nyp.33433082242870	5939	21	lemon	lemon	NN
nyp.33433082242870	5939	22	,	,	,
nyp.33433082242870	5939	23	a	a	DT
nyp.33433082242870	5939	24	cupful	cupful	NN
nyp.33433082242870	5939	25	of	of	IN
nyp.33433082242870	5939	26	sugar	sugar	NN
nyp.33433082242870	5939	27	and	and	CC
nyp.33433082242870	5939	28	half	half	PDT
nyp.33433082242870	5939	29	a	a	DT
nyp.33433082242870	5939	30	pint	pint	NN
nyp.33433082242870	5939	31	of	of	IN
nyp.33433082242870	5939	32	wine	wine	NN
nyp.33433082242870	5939	33	.	.	.
nyp.33433082242870	5940	1	Stir	stir	VB
nyp.33433082242870	5940	2	,	,	,
nyp.33433082242870	5940	3	and	and	CC
nyp.33433082242870	5940	4	strain	strain	VB
nyp.33433082242870	5940	5	.	.	.
nyp.33433082242870	5941	1	Have	have	VBP
nyp.33433082242870	5941	2	two	two	CD
nyp.33433082242870	5941	3	moulds	mould	NNS
nyp.33433082242870	5941	4	,	,	,
nyp.33433082242870	5941	5	one	one	CD
nyp.33433082242870	5941	6	holding	hold	VBG
nyp.33433082242870	5941	7	two	two	CD
nyp.33433082242870	5941	8	quarts	quart	NNS
nyp.33433082242870	5941	9	,	,	,
nyp.33433082242870	5941	10	the	the	DT
nyp.33433082242870	5941	11	other	other	JJ
nyp.33433082242870	5941	12	a	a	DT
nyp.33433082242870	5941	13	quart	quart	NN
nyp.33433082242870	5941	14	.	.	.
nyp.33433082242870	5942	1	Put	put	VB
nyp.33433082242870	5942	2	a	a	DT
nyp.33433082242870	5942	3	layer	layer	NN
nyp.33433082242870	5942	4	of	of	IN
nyp.33433082242870	5942	5	jelly	jelly	NN
nyp.33433082242870	5942	6	in	in	IN
nyp.33433082242870	5942	7	the	the	DT
nyp.33433082242870	5942	8	large	large	JJ
nyp.33433082242870	5942	9	mould	mould	NN
nyp.33433082242870	5942	10	,	,	,
nyp.33433082242870	5942	11	and	and	CC
nyp.33433082242870	5942	12	place	place	VB
nyp.33433082242870	5942	13	on	on	IN
nyp.33433082242870	5942	14	ice	ice	NN
nyp.33433082242870	5942	15	.	.	.
nyp.33433082242870	5943	1	When	when	WRB
nyp.33433082242870	5943	2	hard	hard	RB
nyp.33433082242870	5943	3	,	,	,
nyp.33433082242870	5943	4	garnish	garnish	VB
nyp.33433082242870	5943	5	with	with	IN
nyp.33433082242870	5943	6	candied	candy	VBN
nyp.33433082242870	5943	7	cherries	cherry	NNS
nyp.33433082242870	5943	8	,	,	,
nyp.33433082242870	5943	9	cut	cut	VBN
nyp.33433082242870	5943	10	in	in	IN
nyp.33433082242870	5943	11	two	two	CD
nyp.33433082242870	5943	12	.	.	.
nyp.33433082242870	5944	1	Pour	pour	VB
nyp.33433082242870	5944	2	in	in	IN
nyp.33433082242870	5944	3	a	a	DT
nyp.33433082242870	5944	4	few	few	JJ
nyp.33433082242870	5944	5	spoonfuls	spoonful	NNS
nyp.33433082242870	5944	6	of	of	IN
nyp.33433082242870	5944	7	liquid	liquid	JJ
nyp.33433082242870	5944	8	jelly	jelly	NN
nyp.33433082242870	5944	9	,	,	,
nyp.33433082242870	5944	10	not	not	RB
nyp.33433082242870	5944	11	hot	hot	JJ
nyp.33433082242870	5944	12	,	,	,
nyp.33433082242870	5944	13	to	to	TO
nyp.33433082242870	5944	14	hold	hold	VB
nyp.33433082242870	5944	15	the	the	DT
nyp.33433082242870	5944	16	cherries	cherry	NNS
nyp.33433082242870	5944	17	,	,	,
nyp.33433082242870	5944	18	and	and	CC
nyp.33433082242870	5944	19	then	then	RB
nyp.33433082242870	5944	20	pour	pour	VB
nyp.33433082242870	5944	21	in	in	RP
nyp.33433082242870	5944	22	enough	enough	NN
nyp.33433082242870	5944	23	to	to	TO
nyp.33433082242870	5944	24	cover	cover	VB
nyp.33433082242870	5944	25	them	-PRON-	PRP
nyp.33433082242870	5944	26	.	.	.
nyp.33433082242870	5945	1	When	when	WRB
nyp.33433082242870	5945	2	the	the	DT
nyp.33433082242870	5945	3	jelly	jelly	NN
nyp.33433082242870	5945	4	is	be	VBZ
nyp.33433082242870	5945	5	perfectly	perfectly	RB
nyp.33433082242870	5945	6	hard	hard	JJ
nyp.33433082242870	5945	7	,	,	,
nyp.33433082242870	5945	8	set	set	VBD
nyp.33433082242870	5945	9	the	the	DT
nyp.33433082242870	5945	10	small	small	JJ
nyp.33433082242870	5945	11	mould	mould	NN
nyp.33433082242870	5945	12	in	in	IN
nyp.33433082242870	5945	13	the	the	DT
nyp.33433082242870	5945	14	centre	centre	NN
nyp.33433082242870	5945	15	of	of	IN
nyp.33433082242870	5945	16	the	the	DT
nyp.33433082242870	5945	17	large	large	JJ
nyp.33433082242870	5945	18	one	one	NN
nyp.33433082242870	5945	19	,	,	,
nyp.33433082242870	5945	20	and	and	CC
nyp.33433082242870	5945	21	fill	fill	VB
nyp.33433082242870	5945	22	the	the	DT
nyp.33433082242870	5945	23	space	space	NN
nyp.33433082242870	5945	24	between	between	IN
nyp.33433082242870	5945	25	with	with	IN
nyp.33433082242870	5945	26	jelly	jelly	NN
nyp.33433082242870	5945	27	.	.	.
nyp.33433082242870	5946	1	Fill	fill	VB
nyp.33433082242870	5946	2	the	the	DT
nyp.33433082242870	5946	3	small	small	JJ
nyp.33433082242870	5946	4	mould	mould	NN
nyp.33433082242870	5946	5	with	with	IN
nyp.33433082242870	5946	6	ice	ice	NN
nyp.33433082242870	5946	7	,	,	,
nyp.33433082242870	5946	8	and	and	CC
nyp.33433082242870	5946	9	set	set	VBD
nyp.33433082242870	5946	10	both	both	CC
nyp.33433082242870	5946	11	in	in	IN
nyp.33433082242870	5946	12	a	a	DT
nyp.33433082242870	5946	13	basin	basin	NN
nyp.33433082242870	5946	14	of	of	IN
nyp.33433082242870	5946	15	ice	ice	NN
nyp.33433082242870	5946	16	water	water	NN
nyp.33433082242870	5946	17	.	.	.
nyp.33433082242870	5947	1	When	when	WRB
nyp.33433082242870	5947	2	the	the	DT
nyp.33433082242870	5947	3	jelly	jelly	NN
nyp.33433082242870	5947	4	is	be	VBZ
nyp.33433082242870	5947	5	again	again	RB
nyp.33433082242870	5947	6	hard	hard	JJ
nyp.33433082242870	5947	7	,	,	,
nyp.33433082242870	5947	8	remove	remove	VB
nyp.33433082242870	5947	9	the	the	DT
nyp.33433082242870	5947	10	ice	ice	NN
nyp.33433082242870	5947	11	from	from	IN
nyp.33433082242870	5947	12	the	the	DT
nyp.33433082242870	5947	13	small	small	JJ
nyp.33433082242870	5947	14	mould	mould	NN
nyp.33433082242870	5947	15	,	,	,
nyp.33433082242870	5947	16	which	which	WDT
nyp.33433082242870	5947	17	fill	fill	VBP
nyp.33433082242870	5947	18	with	with	IN
nyp.33433082242870	5947	19	warm	warm	JJ
nyp.33433082242870	5947	20	water	water	NN
nyp.33433082242870	5947	21	,	,	,
nyp.33433082242870	5947	22	and	and	CC
nyp.33433082242870	5947	23	lift	lift	VB
nyp.33433082242870	5947	24	it	-PRON-	PRP
nyp.33433082242870	5947	25	out	out	RP
nyp.33433082242870	5947	26	care-	care-	RB
nyp.33433082242870	5947	27	fully	fully	RB
nyp.33433082242870	5947	28	.	.	.
nyp.33433082242870	5948	1	The	the	DT
nyp.33433082242870	5948	2	vacant	vacant	JJ
nyp.33433082242870	5948	3	space	space	NN
nyp.33433082242870	5948	4	is	be	VBZ
nyp.33433082242870	5948	5	to	to	TO
nyp.33433082242870	5948	6	be	be	VB
nyp.33433082242870	5948	7	filled	fill	VBN
nyp.33433082242870	5948	8	with	with	IN
nyp.33433082242870	5948	9	custard	custard	NN
nyp.33433082242870	5948	10	made	make	VBN
nyp.33433082242870	5948	11	by	by	IN
nyp.33433082242870	5948	12	the	the	DT
nyp.33433082242870	5948	13	following	follow	VBG
nyp.33433082242870	5948	14	recipe	recipe	NN
nyp.33433082242870	5948	15	:	:	:
nyp.33433082242870	5948	16	The	the	DT
nyp.33433082242870	5948	17	yolks	yolk	NNS
nyp.33433082242870	5948	18	of	of	IN
nyp.33433082242870	5948	19	five	five	CD
nyp.33433082242870	5948	20	eggs	egg	NNS
nyp.33433082242870	5948	21	,	,	,
nyp.33433082242870	5948	22	half	half	PDT
nyp.33433082242870	5948	23	a	a	DT
nyp.33433082242870	5948	24	cup-	cup-	JJ
nyp.33433082242870	5948	25	PIES	pie	NNS
nyp.33433082242870	5948	26	AND	and	CC
nyp.33433082242870	5948	27	PUDDINGS	pudding	NNS
nyp.33433082242870	5948	28	.	.	.
nyp.33433082242870	5949	1	275	275	CD
nyp.33433082242870	5949	2	ful	ful	NN
nyp.33433082242870	5949	3	of	of	IN
nyp.33433082242870	5949	4	sugar	sugar	NN
nyp.33433082242870	5949	5	,	,	,
nyp.33433082242870	5949	6	two	two	CD
nyp.33433082242870	5949	7	table	table	NN
nyp.33433082242870	5949	8	-	-	HYPH
nyp.33433082242870	5949	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	5949	10	of	of	IN
nyp.33433082242870	5949	11	wine	wine	NN
nyp.33433082242870	5949	12	,	,	,
nyp.33433082242870	5949	13	one	one	CD
nyp.33433082242870	5949	14	teaspoonful	teaspoonful	NN
nyp.33433082242870	5949	15	of	of	IN
nyp.33433082242870	5949	16	vanilla	vanilla	NN
nyp.33433082242870	5949	17	extract	extract	NN
nyp.33433082242870	5949	18	,	,	,
nyp.33433082242870	5949	19	half	half	PDT
nyp.33433082242870	5949	20	a	a	DT
nyp.33433082242870	5949	21	box	box	NN
nyp.33433082242870	5949	22	of	of	IN
nyp.33433082242870	5949	23	gelatine	gelatine	NN
nyp.33433082242870	5949	24	,	,	,
nyp.33433082242870	5949	25	soaked	soak	VBN
nyp.33433082242870	5949	26	in	in	IN
nyp.33433082242870	5949	27	half	half	PDT
nyp.33433082242870	5949	28	a	a	DT
nyp.33433082242870	5949	29	cup-	cup-	JJ
nyp.33433082242870	5949	30	ful	ful	NN
nyp.33433082242870	5949	31	of	of	IN
nyp.33433082242870	5949	32	cold	cold	JJ
nyp.33433082242870	5949	33	water	water	NN
nyp.33433082242870	5949	34	,	,	,
nyp.33433082242870	5949	35	a	a	DT
nyp.33433082242870	5949	36	scant	scant	JJ
nyp.33433082242870	5949	37	cupful	cupful	NN
nyp.33433082242870	5949	38	of	of	IN
nyp.33433082242870	5949	39	milk	milk	NN
nyp.33433082242870	5949	40	.	.	.
nyp.33433082242870	5950	1	Put	put	VB
nyp.33433082242870	5950	2	the	the	DT
nyp.33433082242870	5950	3	milk	milk	NN
nyp.33433082242870	5950	4	to	to	TO
nyp.33433082242870	5950	5	boil	boil	VB
nyp.33433082242870	5950	6	.	.	.
nyp.33433082242870	5951	1	Add	add	VB
nyp.33433082242870	5951	2	the	the	DT
nyp.33433082242870	5951	3	gelatine	gelatine	NN
nyp.33433082242870	5951	4	,	,	,
nyp.33433082242870	5951	5	and	and	CC
nyp.33433082242870	5951	6	the	the	DT
nyp.33433082242870	5951	7	eggs	egg	NNS
nyp.33433082242870	5951	8	and	and	CC
nyp.33433082242870	5951	9	sugar	sugar	NN
nyp.33433082242870	5951	10	,	,	,
nyp.33433082242870	5951	11	beaten	beat	VBN
nyp.33433082242870	5951	12	together	together	RB
nyp.33433082242870	5951	13	.	.	.
nyp.33433082242870	5952	1	Strain	strain	NN
nyp.33433082242870	5952	2	,	,	,
nyp.33433082242870	5952	3	and	and	CC
nyp.33433082242870	5952	4	add	add	VB
nyp.33433082242870	5952	5	the	the	DT
nyp.33433082242870	5952	6	wine	wine	NN
nyp.33433082242870	5952	7	and	and	CC
nyp.33433082242870	5952	8	vanilla	vanilla	NN
nyp.33433082242870	5952	9	.	.	.
nyp.33433082242870	5953	1	When	when	WRB
nyp.33433082242870	5953	2	the	the	DT
nyp.33433082242870	5953	3	custard	custard	NN
nyp.33433082242870	5953	4	begins	begin	VBZ
nyp.33433082242870	5953	5	to	to	TO
nyp.33433082242870	5953	6	thicken	thicken	VB
nyp.33433082242870	5953	7	,	,	,
nyp.33433082242870	5953	8	add	add	VB
nyp.33433082242870	5953	9	half	half	PDT
nyp.33433082242870	5953	10	a	a	DT
nyp.33433082242870	5953	11	pint	pint	NN
nyp.33433082242870	5953	12	of	of	IN
nyp.33433082242870	5953	13	cream	cream	NN
nyp.33433082242870	5953	14	,	,	,
nyp.33433082242870	5953	15	whipped	whip	VBN
nyp.33433082242870	5953	16	to	to	IN
nyp.33433082242870	5953	17	a	a	DT
nyp.33433082242870	5953	18	stiff	stiff	JJ
nyp.33433082242870	5953	19	froth	froth	NN
nyp.33433082242870	5953	20	.	.	.
nyp.33433082242870	5954	1	Pour	pour	VB
nyp.33433082242870	5954	2	the	the	DT
nyp.33433082242870	5954	3	custard	custard	NN
nyp.33433082242870	5954	4	into	into	IN
nyp.33433082242870	5954	5	the	the	DT
nyp.33433082242870	5954	6	space	space	NN
nyp.33433082242870	5954	7	mentioned	mention	VBN
nyp.33433082242870	5954	8	,	,	,
nyp.33433082242870	5954	9	and	and	CC
nyp.33433082242870	5954	10	let	let	VB
nyp.33433082242870	5954	11	it	-PRON-	PRP
nyp.33433082242870	5954	12	stand	stand	VB
nyp.33433082242870	5954	13	until	until	IN
nyp.33433082242870	5954	14	it	-PRON-	PRP
nyp.33433082242870	5954	15	hardens	harden	VBZ
nyp.33433082242870	5954	16	.	.	.
nyp.33433082242870	5955	1	Turn	turn	VB
nyp.33433082242870	5955	2	the	the	DT
nyp.33433082242870	5955	3	pudding	pudding	NN
nyp.33433082242870	5955	4	out	out	IN
nyp.33433082242870	5955	5	of	of	IN
nyp.33433082242870	5955	6	the	the	DT
nyp.33433082242870	5955	7	mould	mould	NN
nyp.33433082242870	5955	8	,	,	,
nyp.33433082242870	5955	9	and	and	CC
nyp.33433082242870	5955	10	serve	serve	VB
nyp.33433082242870	5955	11	with	with	IN
nyp.33433082242870	5955	12	soft	soft	JJ
nyp.33433082242870	5955	13	custard	custard	NN
nyp.33433082242870	5955	14	poured	pour	VBD
nyp.33433082242870	5955	15	around	around	IN
nyp.33433082242870	5955	16	it	-PRON-	PRP
nyp.33433082242870	5955	17	.	.	.
nyp.33433082242870	5956	1	Orange	Orange	NNP
nyp.33433082242870	5956	2	Diplomatic	Diplomatic	NNP
nyp.33433082242870	5956	3	Pudding	Pudding	NNP
nyp.33433082242870	5956	4	.	.	.
nyp.33433082242870	5957	1	Make	make	VB
nyp.33433082242870	5957	2	one	one	CD
nyp.33433082242870	5957	3	quart	quart	NN
nyp.33433082242870	5957	4	of	of	IN
nyp.33433082242870	5957	5	orange	orange	NN
nyp.33433082242870	5957	6	jelly	jelly	NN
nyp.33433082242870	5957	7	.	.	.
nyp.33433082242870	5958	1	Arrange	arrange	VB
nyp.33433082242870	5958	2	this	this	DT
nyp.33433082242870	5958	3	in	in	IN
nyp.33433082242870	5958	4	the	the	DT
nyp.33433082242870	5958	5	mould	mould	NN
nyp.33433082242870	5958	6	and	and	CC
nyp.33433082242870	5958	7	make	make	VB
nyp.33433082242870	5958	8	a	a	DT
nyp.33433082242870	5958	9	filling	filling	NN
nyp.33433082242870	5958	10	the	the	DT
nyp.33433082242870	5958	11	same	same	JJ
nyp.33433082242870	5958	12	as	as	IN
nyp.33433082242870	5958	13	for	for	IN
nyp.33433082242870	5958	14	royal	royal	JJ
nyp.33433082242870	5958	15	diplomatic	diplomatic	JJ
nyp.33433082242870	5958	16	pudding	pudding	NN
nyp.33433082242870	5958	17	.	.	.
nyp.33433082242870	5959	1	Flavor	flavor	NN
nyp.33433082242870	5959	2	the	the	DT
nyp.33433082242870	5959	3	filling	filling	NN
nyp.33433082242870	5959	4	,	,	,
nyp.33433082242870	5959	5	and	and	CC
nyp.33433082242870	5959	6	the	the	DT
nyp.33433082242870	5959	7	custard	custard	NN
nyp.33433082242870	5959	8	for	for	IN
nyp.33433082242870	5959	9	the	the	DT
nyp.33433082242870	5959	10	sauce	sauce	NN
nyp.33433082242870	5959	11	,	,	,
nyp.33433082242870	5959	12	with	with	IN
nyp.33433082242870	5959	13	orange	orange	NN
nyp.33433082242870	5959	14	.	.	.
nyp.33433082242870	5960	1	Lemon	Lemon	NNP
nyp.33433082242870	5960	2	Diplomatic	diplomatic	JJ
nyp.33433082242870	5960	3	Pudding	Pudding	NNP
nyp.33433082242870	5960	4	.	.	.
nyp.33433082242870	5961	1	Make	make	VB
nyp.33433082242870	5961	2	one	one	CD
nyp.33433082242870	5961	3	quart	quart	NN
nyp.33433082242870	5961	4	of	of	IN
nyp.33433082242870	5961	5	lemon	lemon	NN
nyp.33433082242870	5961	6	jelly	jelly	NN
nyp.33433082242870	5961	7	,	,	,
nyp.33433082242870	5961	8	and	and	CC
nyp.33433082242870	5961	9	prepare	prepare	VB
nyp.33433082242870	5961	10	the	the	DT
nyp.33433082242870	5961	11	mould	mould	NN
nyp.33433082242870	5961	12	with	with	IN
nyp.33433082242870	5961	13	it	-PRON-	PRP
nyp.33433082242870	5961	14	the	the	DT
nyp.33433082242870	5961	15	same	same	JJ
nyp.33433082242870	5961	16	as	as	IN
nyp.33433082242870	5961	17	for	for	IN
nyp.33433082242870	5961	18	the	the	DT
nyp.33433082242870	5961	19	royal	royal	JJ
nyp.33433082242870	5961	20	diplomatic	diplomatic	JJ
nyp.33433082242870	5961	21	pudding	pudding	NN
nyp.33433082242870	5961	22	.	.	.
nyp.33433082242870	5962	1	Make	make	VB
nyp.33433082242870	5962	2	a	a	DT
nyp.33433082242870	5962	3	lemon	lemon	NN
nyp.33433082242870	5962	4	sponge	sponge	NN
nyp.33433082242870	5962	5	,	,	,
nyp.33433082242870	5962	6	with	with	IN
nyp.33433082242870	5962	7	which	which	WDT
nyp.33433082242870	5962	8	fill	fill	VBP
nyp.33433082242870	5962	9	the	the	DT
nyp.33433082242870	5962	10	cavity	cavity	NN
nyp.33433082242870	5962	11	.	.	.
nyp.33433082242870	5963	1	When	when	WRB
nyp.33433082242870	5963	2	hard	hard	RB
nyp.33433082242870	5963	3	,	,	,
nyp.33433082242870	5963	4	serve	serve	VB
nyp.33433082242870	5963	5	with	with	IN
nyp.33433082242870	5963	6	a	a	DT
nyp.33433082242870	5963	7	custard	custard	NN
nyp.33433082242870	5963	8	flavored	flavor	VBN
nyp.33433082242870	5963	9	with	with	IN
nyp.33433082242870	5963	10	lemon	lemon	NN
nyp.33433082242870	5963	11	.	.	.
nyp.33433082242870	5964	1	Bird	Bird	NNP
nyp.33433082242870	5964	2	's	's	POS
nyp.33433082242870	5964	3	Nest	Nest	NNP
nyp.33433082242870	5964	4	Pudding	Pudding	NNP
nyp.33433082242870	5964	5	..	..	.
nyp.33433082242870	5964	6	Half	half	NN
nyp.33433082242870	5964	7	a	a	DT
nyp.33433082242870	5964	8	package	package	NN
nyp.33433082242870	5964	9	of	of	IN
nyp.33433082242870	5964	10	Cox	Cox	NNP
nyp.33433082242870	5964	11	's	's	POS
nyp.33433082242870	5964	12	sparkling	sparkling	JJ
nyp.33433082242870	5964	13	gelatine	gelatine	NN
nyp.33433082242870	5964	14	,	,	,
nyp.33433082242870	5964	15	six	six	CD
nyp.33433082242870	5964	16	oranges	orange	NNS
nyp.33433082242870	5964	17	,	,	,
nyp.33433082242870	5964	18	three	three	CD
nyp.33433082242870	5964	19	cupfuls	cupful	NNS
nyp.33433082242870	5964	20	and	and	CC
nyp.33433082242870	5964	21	a	a	DT
nyp.33433082242870	5964	22	half	half	NN
nyp.33433082242870	5964	23	of	of	IN
nyp.33433082242870	5964	24	sugar	sugar	NN
nyp.33433082242870	5964	25	,	,	,
nyp.33433082242870	5964	26	one	one	CD
nyp.33433082242870	5964	27	pint	pint	NN
nyp.33433082242870	5964	28	of	of	IN
nyp.33433082242870	5964	29	blanc	blanc	NN
nyp.33433082242870	5964	30	-	-	HYPH
nyp.33433082242870	5964	31	mange	mange	NNP
nyp.33433082242870	5964	32	.	.	.
nyp.33433082242870	5965	1	Take	take	VB
nyp.33433082242870	5965	2	the	the	DT
nyp.33433082242870	5965	3	peel	peel	NN
nyp.33433082242870	5965	4	from	from	IN
nyp.33433082242870	5965	5	the	the	DT
nyp.33433082242870	5965	6	oranges	orange	NNS
nyp.33433082242870	5965	7	in	in	IN
nyp.33433082242870	5965	8	quarters	quarter	NNS
nyp.33433082242870	5965	9	.	.	.
nyp.33433082242870	5966	1	Put	put	VB
nyp.33433082242870	5966	2	it	-PRON-	PRP
nyp.33433082242870	5966	3	in	in	IN
nyp.33433082242870	5966	4	two	two	CD
nyp.33433082242870	5966	5	quarts	quart	NNS
nyp.33433082242870	5966	6	of	of	IN
nyp.33433082242870	5966	7	water	water	NN
nyp.33433082242870	5966	8	,	,	,
nyp.33433082242870	5966	9	and	and	CC
nyp.33433082242870	5966	10	let	let	VB
nyp.33433082242870	5966	11	it	-PRON-	PRP
nyp.33433082242870	5966	12	stand	stand	VB
nyp.33433082242870	5966	13	over	over	IN
nyp.33433082242870	5966	14	night	night	NN
nyp.33433082242870	5966	15	.	.	.
nyp.33433082242870	5967	1	In	in	IN
nyp.33433082242870	5967	2	the	the	DT
nyp.33433082242870	5967	3	morning	morning	NN
nyp.33433082242870	5967	4	drain	drain	VB
nyp.33433082242870	5967	5	off	off	IN
nyp.33433082242870	5967	6	the	the	DT
nyp.33433082242870	5967	7	water	water	NN
nyp.33433082242870	5967	8	.	.	.
nyp.33433082242870	5968	1	Cut	cut	VB
nyp.33433082242870	5968	2	the	the	DT
nyp.33433082242870	5968	3	peel	peel	NN
nyp.33433082242870	5968	4	in	in	IN
nyp.33433082242870	5968	5	thin	thin	JJ
nyp.33433082242870	5968	6	strips	strip	NNS
nyp.33433082242870	5968	7	with	with	IN
nyp.33433082242870	5968	8	the	the	DT
nyp.33433082242870	5968	9	scissors	scissor	NNS
nyp.33433082242870	5968	10	.	.	.
nyp.33433082242870	5969	1	Put	put	VB
nyp.33433082242870	5969	2	it	-PRON-	PRP
nyp.33433082242870	5969	3	in	in	IN
nyp.33433082242870	5969	4	cold	cold	JJ
nyp.33433082242870	5969	5	water	water	NN
nyp.33433082242870	5969	6	and	and	CC
nyp.33433082242870	5969	7	boil	boil	VB
nyp.33433082242870	5969	8	until	until	IN
nyp.33433082242870	5969	9	tender	tender	NN
nyp.33433082242870	5969	10	.	.	.
nyp.33433082242870	5970	1	Make	make	VB
nyp.33433082242870	5970	2	a	a	DT
nyp.33433082242870	5970	3	syrup	syrup	NN
nyp.33433082242870	5970	4	of	of	IN
nyp.33433082242870	5970	5	half	half	PDT
nyp.33433082242870	5970	6	a	a	DT
nyp.33433082242870	5970	7	cupful	cupful	NN
nyp.33433082242870	5970	8	of	of	IN
nyp.33433082242870	5970	9	sugar	sugar	NN
nyp.33433082242870	5970	10	and	and	CC
nyp.33433082242870	5970	11	a	a	DT
nyp.33433082242870	5970	12	pint	pint	NN
nyp.33433082242870	5970	13	of	of	IN
nyp.33433082242870	5970	14	water	water	NN
nyp.33433082242870	5970	15	.	.	.
nyp.33433082242870	5971	1	Drain	drain	VB
nyp.33433082242870	5971	2	the	the	DT
nyp.33433082242870	5971	3	straws	straw	NNS
nyp.33433082242870	5971	4	of	of	IN
nyp.33433082242870	5971	5	orange	orange	JJ
nyp.33433082242870	5971	6	peel	peel	NN
nyp.33433082242870	5971	7	on	on	IN
nyp.33433082242870	5971	8	a	a	DT
nyp.33433082242870	5971	9	sieve	sieve	NN
nyp.33433082242870	5971	10	.	.	.
nyp.33433082242870	5972	1	Put	put	VB
nyp.33433082242870	5972	2	them	-PRON-	PRP
nyp.33433082242870	5972	3	in	in	IN
nyp.33433082242870	5972	4	this	this	DT
nyp.33433082242870	5972	5	syrup	syrup	NN
nyp.33433082242870	5972	6	and	and	CC
nyp.33433082242870	5972	7	simmer	simmer	VB
nyp.33433082242870	5972	8	half	half	PDT
nyp.33433082242870	5972	9	an	an	DT
nyp.33433082242870	5972	10	hour	hour	NN
nyp.33433082242870	5972	11	.	.	.
nyp.33433082242870	5973	1	Turn	turn	VB
nyp.33433082242870	5973	2	into	into	IN
nyp.33433082242870	5973	3	a	a	DT
nyp.33433082242870	5973	4	bowl	bowl	NN
nyp.33433082242870	5973	5	,	,	,
nyp.33433082242870	5973	6	and	and	CC
nyp.33433082242870	5973	7	let	let	VB
nyp.33433082242870	5973	8	stand	stand	VB
nyp.33433082242870	5973	9	until	until	IN
nyp.33433082242870	5973	10	next	next	JJ
nyp.33433082242870	5973	11	day	day	NN
nyp.33433082242870	5973	12	.	.	.
nyp.33433082242870	5974	1	Put	put	VB
nyp.33433082242870	5974	2	one	one	CD
nyp.33433082242870	5974	3	pint	pint	NN
nyp.33433082242870	5974	4	of	of	IN
nyp.33433082242870	5974	5	sugar	sugar	NN
nyp.33433082242870	5974	6	and	and	CC
nyp.33433082242870	5974	7	one	one	CD
nyp.33433082242870	5974	8	pint	pint	NN
nyp.33433082242870	5974	9	of	of	IN
nyp.33433082242870	5974	10	water	water	NN
nyp.33433082242870	5974	11	on	on	IN
nyp.33433082242870	5974	12	to	to	TO
nyp.33433082242870	5974	13	boil	boil	VB
nyp.33433082242870	5974	14	.	.	.
nyp.33433082242870	5975	1	Cook	cook	VB
nyp.33433082242870	5975	2	rapidly	rapidly	RB
nyp.33433082242870	5975	3	for	for	IN
nyp.33433082242870	5975	4	twenty	twenty	CD
nyp.33433082242870	5975	5	minutes	minute	NNS
nyp.33433082242870	5975	6	;	;	:
nyp.33433082242870	5975	7	the	the	DT
nyp.33433082242870	5975	8	syrup	syrup	NN
nyp.33433082242870	5975	9	will	will	MD
nyp.33433082242870	5975	10	then	then	RB
nyp.33433082242870	5975	11	fall	fall	VB
nyp.33433082242870	5975	12	from	from	IN
nyp.33433082242870	5975	13	the	the	DT
nyp.33433082242870	5975	14	spoon	spoon	NN
nyp.33433082242870	5975	15	in	in	IN
nyp.33433082242870	5975	16	threads	thread	NNS
nyp.33433082242870	5975	17	.	.	.
nyp.33433082242870	5976	1	Put	put	VB
nyp.33433082242870	5976	2	the	the	DT
nyp.33433082242870	5976	3	straws	straw	NNS
nyp.33433082242870	5976	4	in	in	IN
nyp.33433082242870	5976	5	this	this	DT
nyp.33433082242870	5976	6	and	and	CC
nyp.33433082242870	5976	7	boil	boil	VB
nyp.33433082242870	5976	8	half	half	PDT
nyp.33433082242870	5976	9	an	an	DT
nyp.33433082242870	5976	10	hour	hour	NN
nyp.33433082242870	5976	11	.	.	.
nyp.33433082242870	5977	1	Take	take	VB
nyp.33433082242870	5977	2	out	out	RP
nyp.33433082242870	5977	3	,	,	,
nyp.33433082242870	5977	4	and	and	CC
nyp.33433082242870	5977	5	drain	drain	VB
nyp.33433082242870	5977	6	18	18	CD
nyp.33433082242870	5977	7	276	276	CD
nyp.33433082242870	5977	8	MISS	MISS	NNP
nyp.33433082242870	5977	9	PARLOA	PARLOA	NNP
nyp.33433082242870	5977	10	'S	's	POS
nyp.33433082242870	5977	11	NEW	new	JJ
nyp.33433082242870	5977	12	COOK	COOK	NNP
nyp.33433082242870	5977	13	BOOK	BOOK	NNP
nyp.33433082242870	5977	14	.	.	.
nyp.33433082242870	5978	1	on	on	IN
nyp.33433082242870	5978	2	a	a	DT
nyp.33433082242870	5978	3	sieve	sieve	NN
nyp.33433082242870	5978	4	.	.	.
nyp.33433082242870	5979	1	As	as	IN
nyp.33433082242870	5979	2	they	-PRON-	PRP
nyp.33433082242870	5979	3	dry	dry	VBP
nyp.33433082242870	5979	4	,	,	,
nyp.33433082242870	5979	5	put	put	VBD
nyp.33433082242870	5979	6	them	-PRON-	PRP
nyp.33433082242870	5979	7	in	in	IN
nyp.33433082242870	5979	8	a	a	DT
nyp.33433082242870	5979	9	dish	dish	NN
nyp.33433082242870	5979	10	,	,	,
nyp.33433082242870	5979	11	which	which	WDT
nyp.33433082242870	5979	12	place	place	VBP
nyp.33433082242870	5979	13	in	in	IN
nyp.33433082242870	5979	14	the	the	DT
nyp.33433082242870	5979	15	warm	warm	JJ
nyp.33433082242870	5979	16	oven	oven	NN
nyp.33433082242870	5979	17	.	.	.
nyp.33433082242870	5980	1	These	these	DT
nyp.33433082242870	5980	2	are	be	VBP
nyp.33433082242870	5980	3	for	for	IN
nyp.33433082242870	5980	4	the	the	DT
nyp.33433082242870	5980	5	nests	nest	NNS
nyp.33433082242870	5980	6	.	.	.
nyp.33433082242870	5981	1	For	for	IN
nyp.33433082242870	5981	2	the	the	DT
nyp.33433082242870	5981	3	jelly	jelly	NN
nyp.33433082242870	5981	4	,	,	,
nyp.33433082242870	5981	5	soak	soak	VB
nyp.33433082242870	5981	6	the	the	DT
nyp.33433082242870	5981	7	gelatine	gelatine	NN
nyp.33433082242870	5981	8	two	two	CD
nyp.33433082242870	5981	9	hours	hour	NNS
nyp.33433082242870	5981	10	in	in	IN
nyp.33433082242870	5981	11	half	half	PDT
nyp.33433082242870	5981	12	a	a	DT
nyp.33433082242870	5981	13	cupful	cupful	NN
nyp.33433082242870	5981	14	of	of	IN
nyp.33433082242870	5981	15	cold	cold	JJ
nyp.33433082242870	5981	16	water	water	NN
nyp.33433082242870	5981	17	;	;	:
nyp.33433082242870	5981	18	then	then	RB
nyp.33433082242870	5981	19	pour	pour	VB
nyp.33433082242870	5981	20	on	on	IN
nyp.33433082242870	5981	21	it	-PRON-	PRP
nyp.33433082242870	5981	22	enough	enough	JJ
nyp.33433082242870	5981	23	boiling	boiling	NN
nyp.33433082242870	5981	24	water	water	NN
nyp.33433082242870	5981	25	to	to	TO
nyp.33433082242870	5981	26	make	make	VB
nyp.33433082242870	5981	27	,	,	,
nyp.33433082242870	5981	28	with	with	IN
nyp.33433082242870	5981	29	the	the	DT
nyp.33433082242870	5981	30	juice	juice	NN
nyp.33433082242870	5981	31	of	of	IN
nyp.33433082242870	5981	32	the	the	DT
nyp.33433082242870	5981	33	oranges	orange	NNS
nyp.33433082242870	5981	34	,	,	,
nyp.33433082242870	5981	35	two	two	CD
nyp.33433082242870	5981	36	cupfuls	cupful	NNS
nyp.33433082242870	5981	37	and	and	CC
nyp.33433082242870	5981	38	a	a	DT
nyp.33433082242870	5981	39	half	half	NN
nyp.33433082242870	5981	40	.	.	.
nyp.33433082242870	5982	1	Add	add	VB
nyp.33433082242870	5982	2	one	one	CD
nyp.33433082242870	5982	3	small	small	JJ
nyp.33433082242870	5982	4	cup-	cup-	VB
nyp.33433082242870	5982	5	ful	ful	NN
nyp.33433082242870	5982	6	of	of	IN
nyp.33433082242870	5982	7	sugar	sugar	NN
nyp.33433082242870	5982	8	and	and	CC
nyp.33433082242870	5982	9	the	the	DT
nyp.33433082242870	5982	10	orange	orange	JJ
nyp.33433082242870	5982	11	juice	juice	NN
nyp.33433082242870	5982	12	.	.	.
nyp.33433082242870	5983	1	Stir	stir	VB
nyp.33433082242870	5983	2	well	well	RB
nyp.33433082242870	5983	3	,	,	,
nyp.33433082242870	5983	4	and	and	CC
nyp.33433082242870	5983	5	strain	strain	VB
nyp.33433082242870	5983	6	through	through	IN
nyp.33433082242870	5983	7	a	a	DT
nyp.33433082242870	5983	8	napkin	napkin	NN
nyp.33433082242870	5983	9	into	into	IN
nyp.33433082242870	5983	10	a	a	DT
nyp.33433082242870	5983	11	shallow	shallow	JJ
nyp.33433082242870	5983	12	dish	dish	NN
nyp.33433082242870	5983	13	.	.	.
nyp.33433082242870	5984	1	In	in	IN
nyp.33433082242870	5984	2	one	one	CD
nyp.33433082242870	5984	3	end	end	NN
nyp.33433082242870	5984	4	of	of	IN
nyp.33433082242870	5984	5	each	each	DT
nyp.33433082242870	5984	6	of	of	IN
nyp.33433082242870	5984	7	six	six	CD
nyp.33433082242870	5984	8	eggs	egg	NNS
nyp.33433082242870	5984	9	make	make	VBP
nyp.33433082242870	5984	10	a	a	DT
nyp.33433082242870	5984	11	hole	hole	NN
nyp.33433082242870	5984	12	,	,	,
nyp.33433082242870	5984	13	about	about	IN
nyp.33433082242870	5984	14	the	the	DT
nyp.33433082242870	5984	15	size	size	NN
nyp.33433082242870	5984	16	of	of	IN
nyp.33433082242870	5984	17	a	a	DT
nyp.33433082242870	5984	18	cent	cent	NN
nyp.33433082242870	5984	19	.	.	.
nyp.33433082242870	5985	1	Break	break	VB
nyp.33433082242870	5985	2	the	the	DT
nyp.33433082242870	5985	3	yolks	yolk	NNS
nyp.33433082242870	5985	4	with	with	IN
nyp.33433082242870	5985	5	a	a	DT
nyp.33433082242870	5985	6	skewer	skewer	NN
nyp.33433082242870	5985	7	,	,	,
nyp.33433082242870	5985	8	and	and	CC
nyp.33433082242870	5985	9	pour	pour	VB
nyp.33433082242870	5985	10	the	the	DT
nyp.33433082242870	5985	11	eggs	egg	NNS
nyp.33433082242870	5985	12	into	into	IN
nyp.33433082242870	5985	13	a	a	DT
nyp.33433082242870	5985	14	bowl	bowl	NN
nyp.33433082242870	5985	15	.	.	.
nyp.33433082242870	5986	1	(	(	-LRB-
nyp.33433082242870	5986	2	They	-PRON-	PRP
nyp.33433082242870	5986	3	may	may	MD
nyp.33433082242870	5986	4	be	be	VB
nyp.33433082242870	5986	5	used	use	VBN
nyp.33433082242870	5986	6	for	for	IN
nyp.33433082242870	5986	7	puddings	pudding	NNS
nyp.33433082242870	5986	8	and	and	CC
nyp.33433082242870	5986	9	custards	custard	NNS
nyp.33433082242870	5986	10	.	.	.
nyp.33433082242870	5986	11	)	)	-RRB-
nyp.33433082242870	5986	12	.	.	.
nyp.33433082242870	5987	1	Wash	wash	VB
nyp.33433082242870	5987	2	and	and	CC
nyp.33433082242870	5987	3	drain	drain	VB
nyp.33433082242870	5987	4	the	the	DT
nyp.33433082242870	5987	5	shells	shell	NNS
nyp.33433082242870	5987	6	.	.	.
nyp.33433082242870	5988	1	Fill	fill	VB
nyp.33433082242870	5988	2	them	-PRON-	PRP
nyp.33433082242870	5988	3	with	with	IN
nyp.33433082242870	5988	4	the	the	DT
nyp.33433082242870	5988	5	blanc	blanc	NN
nyp.33433082242870	5988	6	-	-	HYPH
nyp.33433082242870	5988	7	mange	mange	NNP
nyp.33433082242870	5988	8	.	.	.
nyp.33433082242870	5989	1	Have	have	VB
nyp.33433082242870	5989	2	a	a	DT
nyp.33433082242870	5989	3	pan	pan	NN
nyp.33433082242870	5989	4	filled	fill	VBN
nyp.33433082242870	5989	5	with	with	IN
nyp.33433082242870	5989	6	meal	meal	NN
nyp.33433082242870	5989	7	,	,	,
nyp.33433082242870	5989	8	in	in	IN
nyp.33433082242870	5989	9	which	which	WDT
nyp.33433082242870	5989	10	to	to	TO
nyp.33433082242870	5989	11	stand	stand	VB
nyp.33433082242870	5989	12	the	the	DT
nyp.33433082242870	5989	13	shells	shell	NNS
nyp.33433082242870	5989	14	.	.	.
nyp.33433082242870	5990	1	Set	Set	VBN
nyp.33433082242870	5990	2	away	away	RB
nyp.33433082242870	5990	3	to	to	TO
nyp.33433082242870	5990	4	cool	cool	VB
nyp.33433082242870	5990	5	.	.	.
nyp.33433082242870	5991	1	Break	break	VB
nyp.33433082242870	5991	2	the	the	DT
nyp.33433082242870	5991	3	jelly	jelly	NN
nyp.33433082242870	5991	4	in	in	IN
nyp.33433082242870	5991	5	pieces	piece	NNS
nyp.33433082242870	5991	6	with	with	IN
nyp.33433082242870	5991	7	a	a	DT
nyp.33433082242870	5991	8	fork	fork	NN
nyp.33433082242870	5991	9	,	,	,
nyp.33433082242870	5991	10	and	and	CC
nyp.33433082242870	5991	11	put	put	VBN
nyp.33433082242870	5991	12	in	in	RP
nyp.33433082242870	5991	13	a	a	DT
nyp.33433082242870	5991	14	flat	flat	JJ
nyp.33433082242870	5991	15	glass	glass	NN
nyp.33433082242870	5991	16	dish	dish	NN
nyp.33433082242870	5991	17	.	.	.
nyp.33433082242870	5992	1	Arrange	arrange	VB
nyp.33433082242870	5992	2	the	the	DT
nyp.33433082242870	5992	3	straws	straw	NNS
nyp.33433082242870	5992	4	in	in	IN
nyp.33433082242870	5992	5	the	the	DT
nyp.33433082242870	5992	6	form	form	NN
nyp.33433082242870	5992	7	of	of	IN
nyp.33433082242870	5992	8	nests	nest	NNS
nyp.33433082242870	5992	9	,	,	,
nyp.33433082242870	5992	10	six	six	CD
nyp.33433082242870	5992	11	in	in	IN
nyp.33433082242870	5992	12	number	number	NN
nyp.33433082242870	5992	13	,	,	,
nyp.33433082242870	5992	14	and	and	CC
nyp.33433082242870	5992	15	arrange	arrange	VB
nyp.33433082242870	5992	16	them	-PRON-	PRP
nyp.33433082242870	5992	17	on	on	IN
nyp.33433082242870	5992	18	the	the	DT
nyp.33433082242870	5992	19	jelly	jelly	NN
nyp.33433082242870	5992	20	.	.	.
nyp.33433082242870	5993	1	Place	place	VB
nyp.33433082242870	5993	2	the	the	DT
nyp.33433082242870	5993	3	eggs	egg	NNS
nyp.33433082242870	5993	4	in	in	IN
nyp.33433082242870	5993	5	these	these	DT
nyp.33433082242870	5993	6	,	,	,
nyp.33433082242870	5993	7	and	and	CC
nyp.33433082242870	5993	8	serve	serve	VB
nyp.33433082242870	5993	9	.	.	.
nyp.33433082242870	5994	1	Quince	Quince	NNP
nyp.33433082242870	5994	2	Iced	Iced	NNP
nyp.33433082242870	5994	3	Pudding	Pudding	NNP
nyp.33433082242870	5994	4	.	.	.
nyp.33433082242870	5995	1	Beat	Beat	VBD
nyp.33433082242870	5995	2	three	three	CD
nyp.33433082242870	5995	3	eggs	egg	NNS
nyp.33433082242870	5995	4	very	very	RB
nyp.33433082242870	5995	5	light	light	JJ
nyp.33433082242870	5995	6	;	;	:
nyp.33433082242870	5995	7	then	then	RB
nyp.33433082242870	5995	8	add	add	VB
nyp.33433082242870	5995	9	one	one	CD
nyp.33433082242870	5995	10	cupful	cupful	NN
nyp.33433082242870	5995	11	and	and	CC
nyp.33433082242870	5995	12	a	a	DT
nyp.33433082242870	5995	13	half	half	NN
nyp.33433082242870	5995	14	of	of	IN
nyp.33433082242870	5995	15	powdered	powdered	JJ
nyp.33433082242870	5995	16	sugar	sugar	NN
nyp.33433082242870	5995	17	,	,	,
nyp.33433082242870	5995	18	and	and	CC
nyp.33433082242870	5995	19	beat	beat	VBD
nyp.33433082242870	5995	20	until	until	IN
nyp.33433082242870	5995	21	foamy	foamy	NN
nyp.33433082242870	5995	22	.	.	.
nyp.33433082242870	5996	1	Put	put	VB
nyp.33433082242870	5996	2	two	two	CD
nyp.33433082242870	5996	3	cup-	cup-	JJ
nyp.33433082242870	5996	4	fuls	fuls	NN
nyp.33433082242870	5996	5	of	of	IN
nyp.33433082242870	5996	6	sifted	sift	VBN
nyp.33433082242870	5996	7	pastry	pastry	NN
nyp.33433082242870	5996	8	flour	flour	NN
nyp.33433082242870	5996	9	in	in	IN
nyp.33433082242870	5996	10	the	the	DT
nyp.33433082242870	5996	11	sieve	sieve	NN
nyp.33433082242870	5996	12	,	,	,
nyp.33433082242870	5996	13	and	and	CC
nyp.33433082242870	5996	14	add	add	VB
nyp.33433082242870	5996	15	one	one	CD
nyp.33433082242870	5996	16	teaspoon-	teaspoon-	NN
nyp.33433082242870	5996	17	ful	ful	NN
nyp.33433082242870	5996	18	of	of	IN
nyp.33433082242870	5996	19	cream	cream	NN
nyp.33433082242870	5996	20	of	of	IN
nyp.33433082242870	5996	21	tarter	tarter	NN
nyp.33433082242870	5996	22	and	and	CC
nyp.33433082242870	5996	23	half	half	PDT
nyp.33433082242870	5996	24	a	a	DT
nyp.33433082242870	5996	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	5996	26	of	of	IN
nyp.33433082242870	5996	27	soda	soda	NN
nyp.33433082242870	5996	28	.	.	.
nyp.33433082242870	5997	1	Stir	stir	VB
nyp.33433082242870	5997	2	half	half	PDT
nyp.33433082242870	5997	3	a	a	DT
nyp.33433082242870	5997	4	cupful	cupful	NN
nyp.33433082242870	5997	5	of	of	IN
nyp.33433082242870	5997	6	cold	cold	JJ
nyp.33433082242870	5997	7	water	water	NN
nyp.33433082242870	5997	8	into	into	IN
nyp.33433082242870	5997	9	the	the	DT
nyp.33433082242870	5997	10	beaten	beat	VBN
nyp.33433082242870	5997	11	eggs	egg	NNS
nyp.33433082242870	5997	12	and	and	CC
nyp.33433082242870	5997	13	sugar	sugar	NN
nyp.33433082242870	5997	14	;	;	:
nyp.33433082242870	5997	15	then	then	RB
nyp.33433082242870	5997	16	sift	sift	VB
nyp.33433082242870	5997	17	the	the	DT
nyp.33433082242870	5997	18	flour	flour	NN
nyp.33433082242870	5997	19	on	on	IN
nyp.33433082242870	5997	20	this	this	DT
nyp.33433082242870	5997	21	.	.	.
nyp.33433082242870	5998	1	Mix	mix	VB
nyp.33433082242870	5998	2	quickly	quickly	RB
nyp.33433082242870	5998	3	and	and	CC
nyp.33433082242870	5998	4	thoroughly	thoroughly	RB
nyp.33433082242870	5998	5	.	.	.
nyp.33433082242870	5999	1	Have	have	VB
nyp.33433082242870	5999	2	a	a	DT
nyp.33433082242870	5999	3	tin	tin	NN
nyp.33433082242870	5999	4	mould	mould	NN
nyp.33433082242870	5999	5	similar	similar	JJ
nyp.33433082242870	5999	6	to	to	IN
nyp.33433082242870	5999	7	the	the	DT
nyp.33433082242870	5999	8	border	border	NN
nyp.33433082242870	5999	9	moulds	mould	NNS
nyp.33433082242870	5999	10	shown	show	VBN
nyp.33433082242870	5999	11	in	in	IN
nyp.33433082242870	5999	12	the	the	DT
nyp.33433082242870	5999	13	chapter	chapter	NN
nyp.33433082242870	5999	14	on	on	IN
nyp.33433082242870	5999	15	Kitchen	Kitchen	NNP
nyp.33433082242870	5999	16	Furnishing	Furnishing	NNP
nyp.33433082242870	5999	17	,	,	,
nyp.33433082242870	5999	18	but	but	CC
nyp.33433082242870	5999	19	of	of	IN
nyp.33433082242870	5999	20	oval	oval	JJ
nyp.33433082242870	5999	21	shape	shape	NN
nyp.33433082242870	5999	22	,	,	,
nyp.33433082242870	5999	23	higher	high	JJR
nyp.33433082242870	5999	24	and	and	CC
nyp.33433082242870	5999	25	plain	plain	JJ
nyp.33433082242870	5999	26	.	.	.
nyp.33433082242870	6000	1	It	-PRON-	PRP
nyp.33433082242870	6000	2	should	should	MD
nyp.33433082242870	6000	3	be	be	VB
nyp.33433082242870	6000	4	about	about	RB
nyp.33433082242870	6000	5	four	four	CD
nyp.33433082242870	6000	6	inches	inch	NNS
nyp.33433082242870	6000	7	high	high	JJ
nyp.33433082242870	6000	8	,	,	,
nyp.33433082242870	6000	9	and	and	CC
nyp.33433082242870	6000	10	six	six	CD
nyp.33433082242870	6000	11	wide	wide	JJ
nyp.33433082242870	6000	12	and	and	CC
nyp.33433082242870	6000	13	eight	eight	CD
nyp.33433082242870	6000	14	long	long	JJ
nyp.33433082242870	6000	15	,	,	,
nyp.33433082242870	6000	16	top	top	JJ
nyp.33433082242870	6000	17	measurement	measurement	NN
nyp.33433082242870	6000	18	—	—	:
nyp.33433082242870	6000	19	the	the	DT
nyp.33433082242870	6000	20	mould	mould	NN
nyp.33433082242870	6000	21	tapering	taper	VBG
nyp.33433082242870	6000	22	.	.	.
nyp.33433082242870	6001	1	The	the	DT
nyp.33433082242870	6001	2	space	space	NN
nyp.33433082242870	6001	3	between	between	IN
nyp.33433082242870	6001	4	the	the	DT
nyp.33433082242870	6001	5	outer	outer	JJ
nyp.33433082242870	6001	6	and	and	CC
nyp.33433082242870	6001	7	inner	inner	JJ
nyp.33433082242870	6001	8	walls	wall	NNS
nyp.33433082242870	6001	9	should	should	MD
nyp.33433082242870	6001	10	be	be	VB
nyp.33433082242870	6001	11	an	an	DT
nyp.33433082242870	6001	12	inch	inch	NN
nyp.33433082242870	6001	13	and	and	CC
nyp.33433082242870	6001	14	a	a	DT
nyp.33433082242870	6001	15	half	half	NN
nyp.33433082242870	6001	16	.	.	.
nyp.33433082242870	6002	1	Butter	butter	NN
nyp.33433082242870	6002	2	this	this	DT
nyp.33433082242870	6002	3	mould	mould	NN
nyp.33433082242870	6002	4	and	and	CC
nyp.33433082242870	6002	5	pour	pour	VB
nyp.33433082242870	6002	6	the	the	DT
nyp.33433082242870	6002	7	cake	cake	NN
nyp.33433082242870	6002	8	mixture	mixture	NN
nyp.33433082242870	6002	9	into	into	IN
nyp.33433082242870	6002	10	it	-PRON-	PRP
nyp.33433082242870	6002	11	.	.	.
nyp.33433082242870	6003	1	Bake	bake	VB
nyp.33433082242870	6003	2	slowly	slowly	RB
nyp.33433082242870	6003	3	for	for	IN
nyp.33433082242870	6003	4	forty	forty	CD
nyp.33433082242870	6003	5	-	-	HYPH
nyp.33433082242870	6003	6	five	five	CD
nyp.33433082242870	6003	7	minutes	minute	NNS
nyp.33433082242870	6003	8	.	.	.
nyp.33433082242870	6004	1	Let	let	VB
nyp.33433082242870	6004	2	it	-PRON-	PRP
nyp.33433082242870	6004	3	stand	stand	VB
nyp.33433082242870	6004	4	in	in	IN
nyp.33433082242870	6004	5	the	the	DT
nyp.33433082242870	6004	6	mould	mould	NN
nyp.33433082242870	6004	7	until	until	IN
nyp.33433082242870	6004	8	nearly	nearly	RB
nyp.33433082242870	6004	9	cold	cold	JJ
nyp.33433082242870	6004	10	.	.	.
nyp.33433082242870	6005	1	Turn	turn	VB
nyp.33433082242870	6005	2	on	on	RP
nyp.33433082242870	6005	3	a	a	DT
nyp.33433082242870	6005	4	flat	flat	JJ
nyp.33433082242870	6005	5	dish	dish	NN
nyp.33433082242870	6005	6	.	.	.
nyp.33433082242870	6006	1	Put	put	VB
nyp.33433082242870	6006	2	the	the	DT
nyp.33433082242870	6006	3	whites	white	NNS
nyp.33433082242870	6006	4	of	of	IN
nyp.33433082242870	6006	5	two	two	CD
nyp.33433082242870	6006	6	eggs	egg	NNS
nyp.33433082242870	6006	7	in	in	IN
nyp.33433082242870	6006	8	a	a	DT
nyp.33433082242870	6006	9	bowl	bowl	NN
nyp.33433082242870	6006	10	,	,	,
nyp.33433082242870	6006	11	gradually	gradually	RB
nyp.33433082242870	6006	12	beat	beat	VBD
nyp.33433082242870	6006	13	into	into	IN
nyp.33433082242870	6006	14	them	-PRON-	PRP
nyp.33433082242870	6006	15	one	one	CD
nyp.33433082242870	6006	16	cupful	cupful	NN
nyp.33433082242870	6006	17	and	and	CC
nyp.33433082242870	6006	18	a	a	DT
nyp.33433082242870	6006	19	half	half	NN
nyp.33433082242870	6006	20	of	of	IN
nyp.33433082242870	6006	21	powdered	powdered	JJ
nyp.33433082242870	6006	22	PIES	pie	NNS
nyp.33433082242870	6006	23	AND	and	CC
nyp.33433082242870	6006	24	PUDDINGS	pudding	NNS
nyp.33433082242870	6006	25	.	.	.
nyp.33433082242870	6007	1	277	277	CD
nyp.33433082242870	6007	2	sugar	sugar	NN
nyp.33433082242870	6007	3	,	,	,
nyp.33433082242870	6007	4	and	and	CC
nyp.33433082242870	6007	5	season	season	NN
nyp.33433082242870	6007	6	with	with	IN
nyp.33433082242870	6007	7	half	half	PDT
nyp.33433082242870	6007	8	a	a	DT
nyp.33433082242870	6007	9	teaspoonful	teaspoonful	NN
nyp.33433082242870	6007	10	of	of	IN
nyp.33433082242870	6007	11	vanilla	vanilla	NN
nyp.33433082242870	6007	12	extract	extract	NN
nyp.33433082242870	6007	13	.	.	.
nyp.33433082242870	6008	1	Ice	ice	VB
nyp.33433082242870	6008	2	the	the	DT
nyp.33433082242870	6008	3	cake	cake	NN
nyp.33433082242870	6008	4	with	with	IN
nyp.33433082242870	6008	5	this	this	DT
nyp.33433082242870	6008	6	,	,	,
nyp.33433082242870	6008	7	and	and	CC
nyp.33433082242870	6008	8	set	set	VB
nyp.33433082242870	6008	9	away	away	RB
nyp.33433082242870	6008	10	to	to	TO
nyp.33433082242870	6008	11	dry	dry	VB
nyp.33433082242870	6008	12	.	.	.
nyp.33433082242870	6009	1	In	in	IN
nyp.33433082242870	6009	2	the	the	DT
nyp.33433082242870	6009	3	mean-	mean-	JJ
nyp.33433082242870	6009	4	time	time	NN
nyp.33433082242870	6009	5	,	,	,
nyp.33433082242870	6009	6	make	make	VB
nyp.33433082242870	6009	7	a	a	DT
nyp.33433082242870	6009	8	cream	cream	NN
nyp.33433082242870	6009	9	with	with	IN
nyp.33433082242870	6009	10	one	one	CD
nyp.33433082242870	6009	11	generous	generous	JJ
nyp.33433082242870	6009	12	quart	quart	NN
nyp.33433082242870	6009	13	of	of	IN
nyp.33433082242870	6009	14	cream	cream	NN
nyp.33433082242870	6009	15	,	,	,
nyp.33433082242870	6009	16	one	one	CD
nyp.33433082242870	6009	17	cupful	cupful	NN
nyp.33433082242870	6009	18	of	of	IN
nyp.33433082242870	6009	19	sugar	sugar	NN
nyp.33433082242870	6009	20	,	,	,
nyp.33433082242870	6009	21	one	one	CD
nyp.33433082242870	6009	22	table	table	NN
nyp.33433082242870	6009	23	-	-	HYPH
nyp.33433082242870	6009	24	spoonful	spoonful	NN
nyp.33433082242870	6009	25	of	of	IN
nyp.33433082242870	6009	26	vanilla	vanilla	NN
nyp.33433082242870	6009	27	and	and	CC
nyp.33433082242870	6009	28	one	one	CD
nyp.33433082242870	6009	29	pint	pint	NN
nyp.33433082242870	6009	30	of	of	IN
nyp.33433082242870	6009	31	soft	soft	JJ
nyp.33433082242870	6009	32	custard	custard	NN
nyp.33433082242870	6009	33	.	.	.
nyp.33433082242870	6010	1	Freeze	freeze	VB
nyp.33433082242870	6010	2	the	the	DT
nyp.33433082242870	6010	3	same	same	JJ
nyp.33433082242870	6010	4	as	as	IN
nyp.33433082242870	6010	5	ice	ice	NN
nyp.33433082242870	6010	6	cream	cream	NN
nyp.33433082242870	6010	7	.	.	.
nyp.33433082242870	6011	1	Spread	spread	VB
nyp.33433082242870	6011	2	the	the	DT
nyp.33433082242870	6011	3	inside	inside	NN
nyp.33433082242870	6011	4	of	of	IN
nyp.33433082242870	6011	5	the	the	DT
nyp.33433082242870	6011	6	cake	cake	NN
nyp.33433082242870	6011	7	with	with	IN
nyp.33433082242870	6011	8	a	a	DT
nyp.33433082242870	6011	9	large	large	JJ
nyp.33433082242870	6011	10	tumbler	tumbler	NN
nyp.33433082242870	6011	11	of	of	IN
nyp.33433082242870	6011	12	quince	quince	NN
nyp.33433082242870	6011	13	jelly	jelly	NNP
nyp.33433082242870	6011	14	.	.	.
nyp.33433082242870	6012	1	At	at	IN
nyp.33433082242870	6012	2	serving	serve	VBG
nyp.33433082242870	6012	3	time	time	NN
nyp.33433082242870	6012	4	pack	pack	VB
nyp.33433082242870	6012	5	the	the	DT
nyp.33433082242870	6012	6	frozen	frozen	JJ
nyp.33433082242870	6012	7	cream	cream	NN
nyp.33433082242870	6012	8	in	in	IN
nyp.33433082242870	6012	9	the	the	DT
nyp.33433082242870	6012	10	centre	centre	NN
nyp.33433082242870	6012	11	of	of	IN
nyp.33433082242870	6012	12	the	the	DT
nyp.33433082242870	6012	13	cake	cake	NN
nyp.33433082242870	6012	14	.	.	.
nyp.33433082242870	6013	1	Heap	heap	NN
nyp.33433082242870	6013	2	whipped	whip	VBD
nyp.33433082242870	6013	3	cream	cream	NN
nyp.33433082242870	6013	4	on	on	IN
nyp.33433082242870	6013	5	the	the	DT
nyp.33433082242870	6013	6	top	top	NN
nyp.33433082242870	6013	7	and	and	CC
nyp.33433082242870	6013	8	at	at	IN
nyp.33433082242870	6013	9	the	the	DT
nyp.33433082242870	6013	10	base	base	NN
nyp.33433082242870	6013	11	,	,	,
nyp.33433082242870	6013	12	and	and	CC
nyp.33433082242870	6013	13	serve	serve	VB
nyp.33433082242870	6013	14	immediately	immediately	RB
nyp.33433082242870	6013	15	.	.	.
nyp.33433082242870	6014	1	This	this	DT
nyp.33433082242870	6014	2	is	be	VBZ
nyp.33433082242870	6014	3	an	an	DT
nyp.33433082242870	6014	4	elegant	elegant	JJ
nyp.33433082242870	6014	5	pudding	pudding	NN
nyp.33433082242870	6014	6	,	,	,
nyp.33433082242870	6014	7	and	and	CC
nyp.33433082242870	6014	8	is	be	VBZ
nyp.33433082242870	6014	9	not	not	RB
nyp.33433082242870	6014	10	diffi-	diffi-	VBN
nyp.33433082242870	6014	11	cult	cult	NN
nyp.33433082242870	6014	12	to	to	TO
nyp.33433082242870	6014	13	make	make	VB
nyp.33433082242870	6014	14	.	.	.
nyp.33433082242870	6015	1	Princess	Princess	NNP
nyp.33433082242870	6015	2	Pudding	Pudding	NNP
nyp.33433082242870	6015	3	.	.	.
nyp.33433082242870	6016	1	Soak	soak	VB
nyp.33433082242870	6016	2	for	for	IN
nyp.33433082242870	6016	3	an	an	DT
nyp.33433082242870	6016	4	hour	hour	NN
nyp.33433082242870	6016	5	in	in	IN
nyp.33433082242870	6016	6	a	a	DT
nyp.33433082242870	6016	7	pint	pint	NN
nyp.33433082242870	6016	8	of	of	IN
nyp.33433082242870	6016	9	cold	cold	JJ
nyp.33433082242870	6016	10	water	water	NN
nyp.33433082242870	6016	11	one	one	CD
nyp.33433082242870	6016	12	box	box	NN
nyp.33433082242870	6016	13	of	of	IN
nyp.33433082242870	6016	14	Cox	Cox	NNP
nyp.33433082242870	6016	15	's	's	POS
nyp.33433082242870	6016	16	sparkling	sparkling	JJ
nyp.33433082242870	6016	17	gelatine	gelatine	NN
nyp.33433082242870	6016	18	,	,	,
nyp.33433082242870	6016	19	and	and	CC
nyp.33433082242870	6016	20	add	add	VB
nyp.33433082242870	6016	21	one	one	CD
nyp.33433082242870	6016	22	pint	pint	NN
nyp.33433082242870	6016	23	of	of	IN
nyp.33433082242870	6016	24	boiling	boiling	NN
nyp.33433082242870	6016	25	water	water	NN
nyp.33433082242870	6016	26	,	,	,
nyp.33433082242870	6016	27	one	one	CD
nyp.33433082242870	6016	28	pint	pint	NN
nyp.33433082242870	6016	29	of	of	IN
nyp.33433082242870	6016	30	wine	wine	NN
nyp.33433082242870	6016	31	,	,	,
nyp.33433082242870	6016	32	the	the	DT
nyp.33433082242870	6016	33	juice	juice	NN
nyp.33433082242870	6016	34	of	of	IN
nyp.33433082242870	6016	35	four	four	CD
nyp.33433082242870	6016	36	lemons	lemon	NNS
nyp.33433082242870	6016	37	,	,	,
nyp.33433082242870	6016	38	and	and	CC
nyp.33433082242870	6016	39	three	three	CD
nyp.33433082242870	6016	40	large	large	JJ
nyp.33433082242870	6016	41	cup-	cup-	FW
nyp.33433082242870	6016	42	fuls	fuls	NN
nyp.33433082242870	6016	43	of	of	IN
nyp.33433082242870	6016	44	sugar	sugar	NN
nyp.33433082242870	6016	45	.	.	.
nyp.33433082242870	6017	1	Beat	beat	VB
nyp.33433082242870	6017	2	the	the	DT
nyp.33433082242870	6017	3	whites	white	NNS
nyp.33433082242870	6017	4	of	of	IN
nyp.33433082242870	6017	5	four	four	CD
nyp.33433082242870	6017	6	eggs	egg	NNS
nyp.33433082242870	6017	7	to	to	IN
nyp.33433082242870	6017	8	a	a	DT
nyp.33433082242870	6017	9	stiff	stiff	JJ
nyp.33433082242870	6017	10	froth	froth	NN
nyp.33433082242870	6017	11	,	,	,
nyp.33433082242870	6017	12	and	and	CC
nyp.33433082242870	6017	13	stir	stir	VB
nyp.33433082242870	6017	14	into	into	IN
nyp.33433082242870	6017	15	the	the	DT
nyp.33433082242870	6017	16	jelly	jelly	NN
nyp.33433082242870	6017	17	when	when	WRB
nyp.33433082242870	6017	18	it	-PRON-	PRP
nyp.33433082242870	6017	19	begins	begin	VBZ
nyp.33433082242870	6017	20	to	to	TO
nyp.33433082242870	6017	21	thicken	thicken	VB
nyp.33433082242870	6017	22	.	.	.
nyp.33433082242870	6018	1	Pour	pour	VB
nyp.33433082242870	6018	2	into	into	IN
nyp.33433082242870	6018	3	a	a	DT
nyp.33433082242870	6018	4	large	large	JJ
nyp.33433082242870	6018	5	mould	mould	NN
nyp.33433082242870	6018	6	,	,	,
nyp.33433082242870	6018	7	and	and	CC
nyp.33433082242870	6018	8	set	set	VBN
nyp.33433082242870	6018	9	in	in	IN
nyp.33433082242870	6018	10	ice	ice	NN
nyp.33433082242870	6018	11	water	water	NN
nyp.33433082242870	6018	12	in	in	IN
nyp.33433082242870	6018	13	a	a	DT
nyp.33433082242870	6018	14	cool	cool	JJ
nyp.33433082242870	6018	15	place	place	NN
nyp.33433082242870	6018	16	.	.	.
nyp.33433082242870	6019	1	When	when	WRB
nyp.33433082242870	6019	2	ready	ready	JJ
nyp.33433082242870	6019	3	to	to	TO
nyp.33433082242870	6019	4	serve	serve	VB
nyp.33433082242870	6019	5	,	,	,
nyp.33433082242870	6019	6	turn	turn	VB
nyp.33433082242870	6019	7	out	out	RP
nyp.33433082242870	6019	8	as	as	IN
nyp.33433082242870	6019	9	you	-PRON-	PRP
nyp.33433082242870	6019	10	would	would	MD
nyp.33433082242870	6019	11	jelly	jelly	RB
nyp.33433082242870	6019	12	,	,	,
nyp.33433082242870	6019	13	only	only	RB
nyp.33433082242870	6019	14	have	have	VB
nyp.33433082242870	6019	15	the	the	DT
nyp.33433082242870	6019	16	pudding	pudding	NN
nyp.33433082242870	6019	17	in	in	IN
nyp.33433082242870	6019	18	a	a	DT
nyp.33433082242870	6019	19	deep	deep	JJ
nyp.33433082242870	6019	20	dish	dish	NN
nyp.33433082242870	6019	21	.	.	.
nyp.33433082242870	6020	1	Pour	pour	VB
nyp.33433082242870	6020	2	one	one	CD
nyp.33433082242870	6020	3	quart	quart	NN
nyp.33433082242870	6020	4	of	of	IN
nyp.33433082242870	6020	5	soft	soft	JJ
nyp.33433082242870	6020	6	custard	custard	NN
nyp.33433082242870	6020	7	around	around	IN
nyp.33433082242870	6020	8	it	-PRON-	PRP
nyp.33433082242870	6020	9	,	,	,
nyp.33433082242870	6020	10	and	and	CC
nyp.33433082242870	6020	11	serve	serve	VB
nyp.33433082242870	6020	12	.	.	.
nyp.33433082242870	6021	1	Apple	Apple	NNP
nyp.33433082242870	6021	2	Porcupine	Porcupine	NNP
nyp.33433082242870	6021	3	.	.	.
nyp.33433082242870	6022	1	Sixteen	sixteen	CD
nyp.33433082242870	6022	2	large	large	JJ
nyp.33433082242870	6022	3	apples	apple	NNS
nyp.33433082242870	6022	4	,	,	,
nyp.33433082242870	6022	5	two	two	CD
nyp.33433082242870	6022	6	large	large	JJ
nyp.33433082242870	6022	7	cupfuls	cupful	NNS
nyp.33433082242870	6022	8	of	of	IN
nyp.33433082242870	6022	9	granulated	granulated	JJ
nyp.33433082242870	6022	10	sugar	sugar	NN
nyp.33433082242870	6022	11	,	,	,
nyp.33433082242870	6022	12	one	one	CD
nyp.33433082242870	6022	13	lemon	lemon	NN
nyp.33433082242870	6022	14	,	,	,
nyp.33433082242870	6022	15	one	one	CD
nyp.33433082242870	6022	16	quart	quart	NN
nyp.33433082242870	6022	17	of	of	IN
nyp.33433082242870	6022	18	water	water	NN
nyp.33433082242870	6022	19	,	,	,
nyp.33433082242870	6022	20	one	one	CD
nyp.33433082242870	6022	21	tea	tea	NN
nyp.33433082242870	6022	22	-	-	HYPH
nyp.33433082242870	6022	23	cupful	cupful	NN
nyp.33433082242870	6022	24	of	of	IN
nyp.33433082242870	6022	25	powdered	powdered	JJ
nyp.33433082242870	6022	26	sugar	sugar	NN
nyp.33433082242870	6022	27	,	,	,
nyp.33433082242870	6022	28	one	one	CD
nyp.33433082242870	6022	29	quart	quart	NN
nyp.33433082242870	6022	30	of	of	IN
nyp.33433082242870	6022	31	milk	milk	NN
nyp.33433082242870	6022	32	,	,	,
nyp.33433082242870	6022	33	one	one	CD
nyp.33433082242870	6022	34	table	table	NN
nyp.33433082242870	6022	35	-	-	HYPH
nyp.33433082242870	6022	36	spoonful	spoonful	NN
nyp.33433082242870	6022	37	of	of	IN
nyp.33433082242870	6022	38	corn	corn	NN
nyp.33433082242870	6022	39	-	-	HYPH
nyp.33433082242870	6022	40	starch	starch	NN
nyp.33433082242870	6022	41	,	,	,
nyp.33433082242870	6022	42	half	half	PDT
nyp.33433082242870	6022	43	a	a	DT
nyp.33433082242870	6022	44	teaspoonful	teaspoonful	NN
nyp.33433082242870	6022	45	of	of	IN
nyp.33433082242870	6022	46	salt	salt	NN
nyp.33433082242870	6022	47	,	,	,
nyp.33433082242870	6022	48	six	six	CD
nyp.33433082242870	6022	49	eggs	egg	NNS
nyp.33433082242870	6022	50	,	,	,
nyp.33433082242870	6022	51	one	one	CD
nyp.33433082242870	6022	52	pint	pint	NN
nyp.33433082242870	6022	53	of	of	IN
nyp.33433082242870	6022	54	blanched	blanch	VBN
nyp.33433082242870	6022	55	al-	al-	DT
nyp.33433082242870	6022	56	monds	mond	NNS
nyp.33433082242870	6022	57	.	.	.
nyp.33433082242870	6023	1	Put	put	VB
nyp.33433082242870	6023	2	the	the	DT
nyp.33433082242870	6023	3	water	water	NN
nyp.33433082242870	6023	4	and	and	CC
nyp.33433082242870	6023	5	granulated	granulated	JJ
nyp.33433082242870	6023	6	sugar	sugar	NN
nyp.33433082242870	6023	7	in	in	IN
nyp.33433082242870	6023	8	a	a	DT
nyp.33433082242870	6023	9	sauce	sauce	NN
nyp.33433082242870	6023	10	-	-	HYPH
nyp.33433082242870	6023	11	pan	pan	NN
nyp.33433082242870	6023	12	.	.	.
nyp.33433082242870	6024	1	Have	have	VBP
nyp.33433082242870	6024	2	ten	ten	CD
nyp.33433082242870	6024	3	of	of	IN
nyp.33433082242870	6024	4	the	the	DT
nyp.33433082242870	6024	5	apples	apple	NNS
nyp.33433082242870	6024	6	pared	pare	VBN
nyp.33433082242870	6024	7	and	and	CC
nyp.33433082242870	6024	8	cored	core	VBD
nyp.33433082242870	6024	9	,	,	,
nyp.33433082242870	6024	10	and	and	CC
nyp.33433082242870	6024	11	as	as	RB
nyp.33433082242870	6024	12	soon	soon	RB
nyp.33433082242870	6024	13	as	as	IN
nyp.33433082242870	6024	14	the	the	DT
nyp.33433082242870	6024	15	sugar	sugar	NN
nyp.33433082242870	6024	16	and	and	CC
nyp.33433082242870	6024	17	water	water	NN
nyp.33433082242870	6024	18	boils	boil	NNS
nyp.33433082242870	6024	19	,	,	,
nyp.33433082242870	6024	20	put	put	VBN
nyp.33433082242870	6024	21	in	in	RP
nyp.33433082242870	6024	22	as	as	RB
nyp.33433082242870	6024	23	many	many	JJ
nyp.33433082242870	6024	24	of	of	IN
nyp.33433082242870	6024	25	the	the	DT
nyp.33433082242870	6024	26	apples	apple	NNS
nyp.33433082242870	6024	27	as	as	IN
nyp.33433082242870	6024	28	will	will	MD
nyp.33433082242870	6024	29	cook	cook	VB
nyp.33433082242870	6024	30	without	without	IN
nyp.33433082242870	6024	31	crowding	crowd	VBG
nyp.33433082242870	6024	32	.	.	.
nyp.33433082242870	6025	1	Simmer	simmer	VB
nyp.33433082242870	6025	2	gently	gently	RB
nyp.33433082242870	6025	3	until	until	IN
nyp.33433082242870	6025	4	the	the	DT
nyp.33433082242870	6025	5	fruit	fruit	NN
nyp.33433082242870	6025	6	is	be	VBZ
nyp.33433082242870	6025	7	cooked	cook	VBN
nyp.33433082242870	6025	8	through	through	IN
nyp.33433082242870	6025	9	.	.	.
nyp.33433082242870	6026	1	When	when	WRB
nyp.33433082242870	6026	2	done	do	VBN
nyp.33433082242870	6026	3	on	on	IN
nyp.33433082242870	6026	4	one	one	CD
nyp.33433082242870	6026	5	side	side	NN
nyp.33433082242870	6026	6	the	the	DT
nyp.33433082242870	6026	7	fruit	fruit	NN
nyp.33433082242870	6026	8	must	must	MD
nyp.33433082242870	6026	9	be	be	VB
nyp.33433082242870	6026	10	turned	turn	VBN
nyp.33433082242870	6026	11	.	.	.
nyp.33433082242870	6027	1	Drain	Drain	NNP
nyp.33433082242870	6027	2	,	,	,
nyp.33433082242870	6027	3	and	and	CC
nyp.33433082242870	6027	4	cool	cool	VB
nyp.33433082242870	6027	5	them	-PRON-	PRP
nyp.33433082242870	6027	6	on	on	IN
nyp.33433082242870	6027	7	a	a	DT
nyp.33433082242870	6027	8	dish	dish	NN
nyp.33433082242870	6027	9	.	.	.
nyp.33433082242870	6028	1	Cook	cook	VB
nyp.33433082242870	6028	2	ten	ten	CD
nyp.33433082242870	6028	3	apples	apple	NNS
nyp.33433082242870	6028	4	in	in	IN
nyp.33433082242870	6028	5	this	this	DT
nyp.33433082242870	6028	6	manner	manner	NN
nyp.33433082242870	6028	7	.	.	.
nyp.33433082242870	6029	1	Have	have	VBP
nyp.33433082242870	6029	2	the	the	DT
nyp.33433082242870	6029	3	six	six	CD
nyp.33433082242870	6029	4	that	that	WDT
nyp.33433082242870	6029	5	remain	remain	VBP
nyp.33433082242870	6029	6	pared	pared	JJ
nyp.33433082242870	6029	7	and	and	CC
nyp.33433082242870	6029	8	quar-	quar-	NNP
nyp.33433082242870	6029	9	tered	tere	VBD
nyp.33433082242870	6029	10	and	and	CC
nyp.33433082242870	6029	11	stewed	stew	VBD
nyp.33433082242870	6029	12	in	in	IN
nyp.33433082242870	6029	13	one	one	CD
nyp.33433082242870	6029	14	cupful	cupful	NN
nyp.33433082242870	6029	15	of	of	IN
nyp.33433082242870	6029	16	water	water	NN
nyp.33433082242870	6029	17	.	.	.
nyp.33433082242870	6030	1	Turn	turn	VB
nyp.33433082242870	6030	2	the	the	DT
nyp.33433082242870	6030	3	stewed	stewed	NN
nyp.33433082242870	6030	4	278	278	CD
nyp.33433082242870	6030	5	MISS	MISS	NNP
nyp.33433082242870	6030	6	PARLOA	PARLOA	NNP
nyp.33433082242870	6030	7	'S	's	POS
nyp.33433082242870	6030	8	NEW	new	JJ
nyp.33433082242870	6030	9	COOK	COOK	NNP
nyp.33433082242870	6030	10	BOOK	BOOK	NNP
nyp.33433082242870	6030	11	.	.	.
nyp.33433082242870	6031	1	apples	apple	NNS
nyp.33433082242870	6031	2	into	into	IN
nyp.33433082242870	6031	3	the	the	DT
nyp.33433082242870	6031	4	syrup	syrup	NN
nyp.33433082242870	6031	5	left	leave	VBN
nyp.33433082242870	6031	6	from	from	IN
nyp.33433082242870	6031	7	cooking	cook	VBG
nyp.33433082242870	6031	8	the	the	DT
nyp.33433082242870	6031	9	others	other	NNS
nyp.33433082242870	6031	10	.	.	.
nyp.33433082242870	6032	1	Add	add	VB
nyp.33433082242870	6032	2	the	the	DT
nyp.33433082242870	6032	3	grated	grate	VBN
nyp.33433082242870	6032	4	rind	rind	NN
nyp.33433082242870	6032	5	and	and	CC
nyp.33433082242870	6032	6	the	the	DT
nyp.33433082242870	6032	7	juice	juice	NN
nyp.33433082242870	6032	8	of	of	IN
nyp.33433082242870	6032	9	the	the	DT
nyp.33433082242870	6032	10	lemon	lemon	NN
nyp.33433082242870	6032	11	.	.	.
nyp.33433082242870	6033	1	Simmer	simmer	VB
nyp.33433082242870	6033	2	until	until	IN
nyp.33433082242870	6033	3	a	a	DT
nyp.33433082242870	6033	4	smooth	smooth	JJ
nyp.33433082242870	6033	5	marmalade	marmalade	NN
nyp.33433082242870	6033	6	is	be	VBZ
nyp.33433082242870	6033	7	formed	form	VBN
nyp.33433082242870	6033	8	.	.	.
nyp.33433082242870	6034	1	It	-PRON-	PRP
nyp.33433082242870	6034	2	will	will	MD
nyp.33433082242870	6034	3	take	take	VB
nyp.33433082242870	6034	4	about	about	RB
nyp.33433082242870	6034	5	twenty	twenty	CD
nyp.33433082242870	6034	6	minutes	minute	NNS
nyp.33433082242870	6034	7	.	.	.
nyp.33433082242870	6035	1	Set	Set	VBN
nyp.33433082242870	6035	2	away	away	RB
nyp.33433082242870	6035	3	to	to	TO
nyp.33433082242870	6035	4	cool	cool	VB
nyp.33433082242870	6035	5	.	.	.
nyp.33433082242870	6036	1	Put	put	VB
nyp.33433082242870	6036	2	the	the	DT
nyp.33433082242870	6036	3	milk	milk	NN
nyp.33433082242870	6036	4	on	on	RP
nyp.33433082242870	6036	5	in	in	IN
nyp.33433082242870	6036	6	the	the	DT
nyp.33433082242870	6036	7	double	double	JJ
nyp.33433082242870	6036	8	boiler	boiler	NN
nyp.33433082242870	6036	9	,	,	,
nyp.33433082242870	6036	10	reserving	reserve	VBG
nyp.33433082242870	6036	11	half	half	PDT
nyp.33433082242870	6036	12	a	a	DT
nyp.33433082242870	6036	13	cupful	cupful	NN
nyp.33433082242870	6036	14	.	.	.
nyp.33433082242870	6037	1	When	when	WRB
nyp.33433082242870	6037	2	it	-PRON-	PRP
nyp.33433082242870	6037	3	boils	boil	VBZ
nyp.33433082242870	6037	4	,	,	,
nyp.33433082242870	6037	5	stir	stir	VB
nyp.33433082242870	6037	6	in	in	IN
nyp.33433082242870	6037	7	the	the	DT
nyp.33433082242870	6037	8	corn	corn	NN
nyp.33433082242870	6037	9	-	-	HYPH
nyp.33433082242870	6037	10	starch	starch	NN
nyp.33433082242870	6037	11	,	,	,
nyp.33433082242870	6037	12	which	which	WDT
nyp.33433082242870	6037	13	has	have	VBZ
nyp.33433082242870	6037	14	been	be	VBN
nyp.33433082242870	6037	15	mixed	mix	VBN
nyp.33433082242870	6037	16	with	with	IN
nyp.33433082242870	6037	17	the	the	DT
nyp.33433082242870	6037	18	cold	cold	JJ
nyp.33433082242870	6037	19	milk	milk	NN
nyp.33433082242870	6037	20	.	.	.
nyp.33433082242870	6038	1	Stir	stir	VB
nyp.33433082242870	6038	2	well	well	RB
nyp.33433082242870	6038	3	,	,	,
nyp.33433082242870	6038	4	and	and	CC
nyp.33433082242870	6038	5	cook	cook	VB
nyp.33433082242870	6038	6	five	five	CD
nyp.33433082242870	6038	7	minutes	minute	NNS
nyp.33433082242870	6038	8	.	.	.
nyp.33433082242870	6039	1	Beat	beat	VB
nyp.33433082242870	6039	2	the	the	DT
nyp.33433082242870	6039	3	yolks	yolk	NNS
nyp.33433082242870	6039	4	of	of	IN
nyp.33433082242870	6039	5	the	the	DT
nyp.33433082242870	6039	6	six	six	CD
nyp.33433082242870	6039	7	eggs	egg	NNS
nyp.33433082242870	6039	8	and	and	CC
nyp.33433082242870	6039	9	the	the	DT
nyp.33433082242870	6039	10	whites	white	NNS
nyp.33433082242870	6039	11	of	of	IN
nyp.33433082242870	6039	12	two	two	CD
nyp.33433082242870	6039	13	with	with	IN
nyp.33433082242870	6039	14	half	half	NN
nyp.33433082242870	6039	15	of	of	IN
nyp.33433082242870	6039	16	the	the	DT
nyp.33433082242870	6039	17	powdered	powder	VBN
nyp.33433082242870	6039	18	sugar	sugar	NN
nyp.33433082242870	6039	19	.	.	.
nyp.33433082242870	6040	1	Gradually	gradually	RB
nyp.33433082242870	6040	2	pour	pour	VB
nyp.33433082242870	6040	3	the	the	DT
nyp.33433082242870	6040	4	boiling	boiling	NN
nyp.33433082242870	6040	5	mixture	mixture	NN
nyp.33433082242870	6040	6	on	on	IN
nyp.33433082242870	6040	7	this	this	DT
nyp.33433082242870	6040	8	.	.	.
nyp.33433082242870	6041	1	Return	return	VB
nyp.33433082242870	6041	2	to	to	IN
nyp.33433082242870	6041	3	the	the	DT
nyp.33433082242870	6041	4	boiler	boiler	NN
nyp.33433082242870	6041	5	and	and	CC
nyp.33433082242870	6041	6	cook	cook	VB
nyp.33433082242870	6041	7	three	three	CD
nyp.33433082242870	6041	8	minutes	minute	NNS
nyp.33433082242870	6041	9	,	,	,
nyp.33433082242870	6041	10	stirring	stir	VBG
nyp.33433082242870	6041	11	all	all	PDT
nyp.33433082242870	6041	12	the	the	DT
nyp.33433082242870	6041	13	time	time	NN
nyp.33433082242870	6041	14	.	.	.
nyp.33433082242870	6042	1	Add	add	VB
nyp.33433082242870	6042	2	the	the	DT
nyp.33433082242870	6042	3	salt	salt	NN
nyp.33433082242870	6042	4	.	.	.
nyp.33433082242870	6043	1	Turn	turn	VB
nyp.33433082242870	6043	2	into	into	IN
nyp.33433082242870	6043	3	a	a	DT
nyp.33433082242870	6043	4	pitcher	pitcher	NN
nyp.33433082242870	6043	5	or	or	CC
nyp.33433082242870	6043	6	bowl	bowl	NN
nyp.33433082242870	6043	7	,	,	,
nyp.33433082242870	6043	8	and	and	CC
nyp.33433082242870	6043	9	set	set	VB
nyp.33433082242870	6043	10	away	away	RB
nyp.33433082242870	6043	11	to	to	TO
nyp.33433082242870	6043	12	cool	cool	VB
nyp.33433082242870	6043	13	.	.	.
nyp.33433082242870	6044	1	Heap	Heap	NNP
nyp.33433082242870	6044	2	the	the	DT
nyp.33433082242870	6044	3	cooked	cooked	JJ
nyp.33433082242870	6044	4	apples	apple	NNS
nyp.33433082242870	6044	5	in	in	IN
nyp.33433082242870	6044	6	a	a	DT
nyp.33433082242870	6044	7	mound	mound	NN
nyp.33433082242870	6044	8	,	,	,
nyp.33433082242870	6044	9	using	use	VBG
nyp.33433082242870	6044	10	the	the	DT
nyp.33433082242870	6044	11	marmalade	marmalade	NN
nyp.33433082242870	6044	12	to	to	TO
nyp.33433082242870	6044	13	fill	fill	VB
nyp.33433082242870	6044	14	up	up	RP
nyp.33433082242870	6044	15	the	the	DT
nyp.33433082242870	6044	16	spaces	space	NNS
nyp.33433082242870	6044	17	between	between	IN
nyp.33433082242870	6044	18	the	the	DT
nyp.33433082242870	6044	19	apples	apple	NNS
nyp.33433082242870	6044	20	.	.	.
nyp.33433082242870	6045	1	Beat	beat	VB
nyp.33433082242870	6045	2	the	the	DT
nyp.33433082242870	6045	3	four	four	CD
nyp.33433082242870	6045	4	whites	white	NNS
nyp.33433082242870	6045	5	of	of	IN
nyp.33433082242870	6045	6	eggs	egg	NNS
nyp.33433082242870	6045	7	to	to	IN
nyp.33433082242870	6045	8	a	a	DT
nyp.33433082242870	6045	9	stiff	stiff	JJ
nyp.33433082242870	6045	10	froth	froth	NN
nyp.33433082242870	6045	11	,	,	,
nyp.33433082242870	6045	12	and	and	CC
nyp.33433082242870	6045	13	beat	beat	VBD
nyp.33433082242870	6045	14	the	the	DT
nyp.33433082242870	6045	15	half	half	JJ
nyp.33433082242870	6045	16	cupful	cupful	NN
nyp.33433082242870	6045	17	of	of	IN
nyp.33433082242870	6045	18	pow-	pow-	NN
nyp.33433082242870	6045	19	dered	dered	JJ
nyp.33433082242870	6045	20	sugar	sugar	NN
nyp.33433082242870	6045	21	into	into	IN
nyp.33433082242870	6045	22	it	-PRON-	PRP
nyp.33433082242870	6045	23	.	.	.
nyp.33433082242870	6046	1	Cover	cover	VB
nyp.33433082242870	6046	2	the	the	DT
nyp.33433082242870	6046	3	apples	apple	NNS
nyp.33433082242870	6046	4	with	with	IN
nyp.33433082242870	6046	5	this	this	DT
nyp.33433082242870	6046	6	,	,	,
nyp.33433082242870	6046	7	and	and	CC
nyp.33433082242870	6046	8	stick	stick	VB
nyp.33433082242870	6046	9	the	the	DT
nyp.33433082242870	6046	10	almonds	almond	NNS
nyp.33433082242870	6046	11	into	into	IN
nyp.33433082242870	6046	12	it	-PRON-	PRP
nyp.33433082242870	6046	13	.	.	.
nyp.33433082242870	6047	1	Brown	Brown	NNP
nyp.33433082242870	6047	2	slowly	slowly	RB
nyp.33433082242870	6047	3	in	in	IN
nyp.33433082242870	6047	4	the	the	DT
nyp.33433082242870	6047	5	oven	oven	NN
nyp.33433082242870	6047	6	.	.	.
nyp.33433082242870	6048	1	Set	Set	VBN
nyp.33433082242870	6048	2	away	away	RB
nyp.33433082242870	6048	3	to	to	TO
nyp.33433082242870	6048	4	cool	cool	VB
nyp.33433082242870	6048	5	.	.	.
nyp.33433082242870	6049	1	At	at	IN
nyp.33433082242870	6049	2	serving	serve	VBG
nyp.33433082242870	6049	3	time	time	NN
nyp.33433082242870	6049	4	,	,	,
nyp.33433082242870	6049	5	season	season	NN
nyp.33433082242870	6049	6	the	the	DT
nyp.33433082242870	6049	7	custard	custard	NN
nyp.33433082242870	6049	8	with	with	IN
nyp.33433082242870	6049	9	lemon	lemon	NN
nyp.33433082242870	6049	10	,	,	,
nyp.33433082242870	6049	11	and	and	CC
nyp.33433082242870	6049	12	pour	pour	VB
nyp.33433082242870	6049	13	it	-PRON-	PRP
nyp.33433082242870	6049	14	around	around	IN
nyp.33433082242870	6049	15	the	the	DT
nyp.33433082242870	6049	16	porcupine	porcupine	NN
nyp.33433082242870	6049	17	.	.	.
nyp.33433082242870	6050	1	SAUCES	sauce	NNS
nyp.33433082242870	6050	2	.	.	.
nyp.33433082242870	6051	1	Rich	rich	JJ
nyp.33433082242870	6051	2	Wine	Wine	NNP
nyp.33433082242870	6051	3	Sauce	Sauce	NNP
nyp.33433082242870	6051	4	.	.	.
nyp.33433082242870	6052	1	One	one	CD
nyp.33433082242870	6052	2	cupful	cupful	NN
nyp.33433082242870	6052	3	of	of	IN
nyp.33433082242870	6052	4	butter	butter	NN
nyp.33433082242870	6052	5	,	,	,
nyp.33433082242870	6052	6	two	two	CD
nyp.33433082242870	6052	7	of	of	IN
nyp.33433082242870	6052	8	powdered	powdered	JJ
nyp.33433082242870	6052	9	sugar	sugar	NN
nyp.33433082242870	6052	10	,	,	,
nyp.33433082242870	6052	11	half	half	PDT
nyp.33433082242870	6052	12	a	a	DT
nyp.33433082242870	6052	13	cup-	cup-	JJ
nyp.33433082242870	6052	14	ful	ful	NN
nyp.33433082242870	6052	15	of	of	IN
nyp.33433082242870	6052	16	wine	wine	NN
nyp.33433082242870	6052	17	.	.	.
nyp.33433082242870	6053	1	Beat	beat	VB
nyp.33433082242870	6053	2	the	the	DT
nyp.33433082242870	6053	3	butter	butter	NN
nyp.33433082242870	6053	4	to	to	IN
nyp.33433082242870	6053	5	a	a	DT
nyp.33433082242870	6053	6	cream	cream	NN
nyp.33433082242870	6053	7	.	.	.
nyp.33433082242870	6054	1	Add	add	VB
nyp.33433082242870	6054	2	the	the	DT
nyp.33433082242870	6054	3	sugar	sugar	NN
nyp.33433082242870	6054	4	gradually	gradually	RB
nyp.33433082242870	6054	5	,	,	,
nyp.33433082242870	6054	6	and	and	CC
nyp.33433082242870	6054	7	when	when	WRB
nyp.33433082242870	6054	8	very	very	RB
nyp.33433082242870	6054	9	light	light	NN
nyp.33433082242870	6054	10	,	,	,
nyp.33433082242870	6054	11	add	add	VB
nyp.33433082242870	6054	12	the	the	DT
nyp.33433082242870	6054	13	wine	wine	NN
nyp.33433082242870	6054	14	,	,	,
nyp.33433082242870	6054	15	which	which	WDT
nyp.33433082242870	6054	16	has	have	VBZ
nyp.33433082242870	6054	17	been	be	VBN
nyp.33433082242870	6054	18	made	make	VBN
nyp.33433082242870	6054	19	hot	hot	JJ
nyp.33433082242870	6054	20	,	,	,
nyp.33433082242870	6054	21	a	a	DT
nyp.33433082242870	6054	22	little	little	JJ
nyp.33433082242870	6054	23	at	at	IN
nyp.33433082242870	6054	24	a	a	DT
nyp.33433082242870	6054	25	time	time	NN
nyp.33433082242870	6054	26	.	.	.
nyp.33433082242870	6055	1	Place	place	VB
nyp.33433082242870	6055	2	the	the	DT
nyp.33433082242870	6055	3	bowl	bowl	NN
nyp.33433082242870	6055	4	in	in	IN
nyp.33433082242870	6055	5	a	a	DT
nyp.33433082242870	6055	6	basin	basin	NN
nyp.33433082242870	6055	7	of	of	IN
nyp.33433082242870	6055	8	hot	hot	JJ
nyp.33433082242870	6055	9	water	water	NN
nyp.33433082242870	6055	10	and	and	CC
nyp.33433082242870	6055	11	stir	stir	VB
nyp.33433082242870	6055	12	for	for	IN
nyp.33433082242870	6055	13	two	two	CD
nyp.33433082242870	6055	14	minutes	minute	NNS
nyp.33433082242870	6055	15	.	.	.
nyp.33433082242870	6056	1	The	the	DT
nyp.33433082242870	6056	2	sauce	sauce	NN
nyp.33433082242870	6056	3	should	should	MD
nyp.33433082242870	6056	4	be	be	VB
nyp.33433082242870	6056	5	smooth	smooth	JJ
nyp.33433082242870	6056	6	and	and	CC
nyp.33433082242870	6056	7	foamy	foamy	JJ
nyp.33433082242870	6056	8	.	.	.
nyp.33433082242870	6057	1	Creamy	Creamy	NNP
nyp.33433082242870	6057	2	Sauce	Sauce	NNP
nyp.33433082242870	6057	3	.	.	.
nyp.33433082242870	6058	1	Half	half	PDT
nyp.33433082242870	6058	2	a	a	DT
nyp.33433082242870	6058	3	cupful	cupful	NN
nyp.33433082242870	6058	4	of	of	IN
nyp.33433082242870	6058	5	butter	butter	NN
nyp.33433082242870	6058	6	,	,	,
nyp.33433082242870	6058	7	one	one	CD
nyp.33433082242870	6058	8	cupful	cupful	NN
nyp.33433082242870	6058	9	of	of	IN
nyp.33433082242870	6058	10	powdered	powdered	JJ
nyp.33433082242870	6058	11	sugar	sugar	NN
nyp.33433082242870	6058	12	,	,	,
nyp.33433082242870	6058	13	one-	one-	DT
nyp.33433082242870	6058	14	fourth	fourth	JJ
nyp.33433082242870	6058	15	of	of	IN
nyp.33433082242870	6058	16	a	a	DT
nyp.33433082242870	6058	17	cupful	cupful	NN
nyp.33433082242870	6058	18	of	of	IN
nyp.33433082242870	6058	19	cream	cream	NN
nyp.33433082242870	6058	20	or	or	CC
nyp.33433082242870	6058	21	milk	milk	NN
nyp.33433082242870	6058	22	,	,	,
nyp.33433082242870	6058	23	four	four	CD
nyp.33433082242870	6058	24	table	table	NN
nyp.33433082242870	6058	25	-	-	HYPH
nyp.33433082242870	6058	26	spoonfuls	spoonfuls	NN
nyp.33433082242870	6058	27	of	of	IN
nyp.33433082242870	6058	28	wine	wine	NN
nyp.33433082242870	6058	29	,	,	,
nyp.33433082242870	6058	30	or	or	CC
nyp.33433082242870	6058	31	one	one	CD
nyp.33433082242870	6058	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	6058	33	of	of	IN
nyp.33433082242870	6058	34	vanilla	vanilla	NN
nyp.33433082242870	6058	35	or	or	CC
nyp.33433082242870	6058	36	lemon	lemon	NN
nyp.33433082242870	6058	37	extract	extract	NN
nyp.33433082242870	6058	38	.	.	.
nyp.33433082242870	6059	1	If	if	IN
nyp.33433082242870	6059	2	lemon	lemon	NN
nyp.33433082242870	6059	3	or	or	CC
nyp.33433082242870	6059	4	vanilla	vanilla	NN
nyp.33433082242870	6059	5	is	be	VBZ
nyp.33433082242870	6059	6	used	use	VBN
nyp.33433082242870	6059	7	,	,	,
nyp.33433082242870	6059	8	add	add	VB
nyp.33433082242870	6059	9	four	four	CD
nyp.33433082242870	6059	10	table	table	NN
nyp.33433082242870	6059	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	6059	12	of	of	IN
nyp.33433082242870	6059	13	cream	cream	NN
nyp.33433082242870	6059	14	.	.	.
nyp.33433082242870	6060	1	PIES	pie	NNS
nyp.33433082242870	6060	2	AND	and	CC
nyp.33433082242870	6060	3	PUDDINGS	pudding	NNS
nyp.33433082242870	6060	4	.	.	.
nyp.33433082242870	6061	1	279	279	CD
nyp.33433082242870	6061	2	Beat	beat	VB
nyp.33433082242870	6061	3	the	the	DT
nyp.33433082242870	6061	4	butter	butter	NN
nyp.33433082242870	6061	5	to	to	IN
nyp.33433082242870	6061	6	a	a	DT
nyp.33433082242870	6061	7	cream	cream	NN
nyp.33433082242870	6061	8	.	.	.
nyp.33433082242870	6062	1	Add	add	VB
nyp.33433082242870	6062	2	the	the	DT
nyp.33433082242870	6062	3	sugar	sugar	NN
nyp.33433082242870	6062	4	,	,	,
nyp.33433082242870	6062	5	gradually	gradually	RB
nyp.33433082242870	6062	6	,	,	,
nyp.33433082242870	6062	7	beat-	beat-	JJ
nyp.33433082242870	6062	8	ing	e	VBG
nyp.33433082242870	6062	9	all	all	PDT
nyp.33433082242870	6062	10	the	the	DT
nyp.33433082242870	6062	11	while	while	NN
nyp.33433082242870	6062	12	.	.	.
nyp.33433082242870	6063	1	When	when	WRB
nyp.33433082242870	6063	2	light	light	NN
nyp.33433082242870	6063	3	and	and	CC
nyp.33433082242870	6063	4	creamy	creamy	JJ
nyp.33433082242870	6063	5	,	,	,
nyp.33433082242870	6063	6	gradually	gradually	RB
nyp.33433082242870	6063	7	add	add	VB
nyp.33433082242870	6063	8	the	the	DT
nyp.33433082242870	6063	9	wine	wine	NN
nyp.33433082242870	6063	10	,	,	,
nyp.33433082242870	6063	11	and	and	CC
nyp.33433082242870	6063	12	then	then	RB
nyp.33433082242870	6063	13	the	the	DT
nyp.33433082242870	6063	14	cream	cream	NN
nyp.33433082242870	6063	15	,	,	,
nyp.33433082242870	6063	16	a	a	DT
nyp.33433082242870	6063	17	little	little	JJ
nyp.33433082242870	6063	18	at	at	IN
nyp.33433082242870	6063	19	a	a	DT
nyp.33433082242870	6063	20	time	time	NN
nyp.33433082242870	6063	21	.	.	.
nyp.33433082242870	6064	1	When	when	WRB
nyp.33433082242870	6064	2	all	all	DT
nyp.33433082242870	6064	3	is	be	VBZ
nyp.33433082242870	6064	4	beaten	beat	VBN
nyp.33433082242870	6064	5	smooth	smooth	JJ
nyp.33433082242870	6064	6	,	,	,
nyp.33433082242870	6064	7	place	place	VB
nyp.33433082242870	6064	8	the	the	DT
nyp.33433082242870	6064	9	bowl	bowl	NN
nyp.33433082242870	6064	10	in	in	IN
nyp.33433082242870	6064	11	a	a	DT
nyp.33433082242870	6064	12	basin	basin	NN
nyp.33433082242870	6064	13	of	of	IN
nyp.33433082242870	6064	14	hot	hot	JJ
nyp.33433082242870	6064	15	water	water	NN
nyp.33433082242870	6064	16	and	and	CC
nyp.33433082242870	6064	17	stir	stir	VB
nyp.33433082242870	6064	18	until	until	IN
nyp.33433082242870	6064	19	the	the	DT
nyp.33433082242870	6064	20	sauce	sauce	NN
nyp.33433082242870	6064	21	is	be	VBZ
nyp.33433082242870	6064	22	smooth	smooth	JJ
nyp.33433082242870	6064	23	and	and	CC
nyp.33433082242870	6064	24	creamy	creamy	JJ
nyp.33433082242870	6064	25	-	-	:
nyp.33433082242870	6064	26	no	no	RB
nyp.33433082242870	6064	27	longer	long	RBR
nyp.33433082242870	6064	28	.	.	.
nyp.33433082242870	6065	1	It	-PRON-	PRP
nyp.33433082242870	6065	2	will	will	MD
nyp.33433082242870	6065	3	take	take	VB
nyp.33433082242870	6065	4	only	only	RB
nyp.33433082242870	6065	5	a	a	DT
nyp.33433082242870	6065	6	few	few	JJ
nyp.33433082242870	6065	7	minutes	minute	NNS
nyp.33433082242870	6065	8	.	.	.
nyp.33433082242870	6066	1	This	this	DT
nyp.33433082242870	6066	2	is	be	VBZ
nyp.33433082242870	6066	3	a	a	DT
nyp.33433082242870	6066	4	delicious	delicious	JJ
nyp.33433082242870	6066	5	sauce	sauce	NN
nyp.33433082242870	6066	6	,	,	,
nyp.33433082242870	6066	7	and	and	CC
nyp.33433082242870	6066	8	if	if	IN
nyp.33433082242870	6066	9	well	well	RB
nyp.33433082242870	6066	10	beaten	beat	VBN
nyp.33433082242870	6066	11	,	,	,
nyp.33433082242870	6066	12	and	and	CC
nyp.33433082242870	6066	13	not	not	RB
nyp.33433082242870	6066	14	kept	keep	VBN
nyp.33433082242870	6066	15	in	in	IN
nyp.33433082242870	6066	16	the	the	DT
nyp.33433082242870	6066	17	hot	hot	JJ
nyp.33433082242870	6066	18	water	water	NN
nyp.33433082242870	6066	19	long	long	RB
nyp.33433082242870	6066	20	enough	enough	RB
nyp.33433082242870	6066	21	to	to	TO
nyp.33433082242870	6066	22	melt	melt	VB
nyp.33433082242870	6066	23	the	the	DT
nyp.33433082242870	6066	24	sugar	sugar	NN
nyp.33433082242870	6066	25	,	,	,
nyp.33433082242870	6066	26	it	-PRON-	PRP
nyp.33433082242870	6066	27	will	will	MD
nyp.33433082242870	6066	28	be	be	VB
nyp.33433082242870	6066	29	white	white	JJ
nyp.33433082242870	6066	30	and	and	CC
nyp.33433082242870	6066	31	foamy	foamy	VB
nyp.33433082242870	6066	32	all	all	RB
nyp.33433082242870	6066	33	through	through	RB
nyp.33433082242870	6066	34	.	.	.
nyp.33433082242870	6067	1	Foaming	Foaming	NNP
nyp.33433082242870	6067	2	Sauce	Sauce	NNP
nyp.33433082242870	6067	3	.	.	.
nyp.33433082242870	6068	1	One	one	CD
nyp.33433082242870	6068	2	cupful	cupful	NN
nyp.33433082242870	6068	3	of	of	IN
nyp.33433082242870	6068	4	butter	butter	NN
nyp.33433082242870	6068	5	,	,	,
nyp.33433082242870	6068	6	two	two	CD
nyp.33433082242870	6068	7	of	of	IN
nyp.33433082242870	6068	8	powdered	powdered	JJ
nyp.33433082242870	6068	9	sugar	sugar	NN
nyp.33433082242870	6068	10	,	,	,
nyp.33433082242870	6068	11	the	the	DT
nyp.33433082242870	6068	12	whites	white	NNS
nyp.33433082242870	6068	13	of	of	IN
nyp.33433082242870	6068	14	two	two	CD
nyp.33433082242870	6068	15	eggs	egg	NNS
nyp.33433082242870	6068	16	,	,	,
nyp.33433082242870	6068	17	five	five	CD
nyp.33433082242870	6068	18	table	table	NN
nyp.33433082242870	6068	19	-	-	HYPH
nyp.33433082242870	6068	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	6068	21	of	of	IN
nyp.33433082242870	6068	22	wine	wine	NN
nyp.33433082242870	6068	23	or	or	CC
nyp.33433082242870	6068	24	three	three	CD
nyp.33433082242870	6068	25	of	of	IN
nyp.33433082242870	6068	26	brandy	brandy	NN
nyp.33433082242870	6068	27	,	,	,
nyp.33433082242870	6068	28	one-	one-	DT
nyp.33433082242870	6068	29	fourth	fourth	NN
nyp.33433082242870	6068	30	of	of	IN
nyp.33433082242870	6068	31	a	a	DT
nyp.33433082242870	6068	32	tea	tea	NN
nyp.33433082242870	6068	33	-	-	HYPH
nyp.33433082242870	6068	34	cupful	cupful	NN
nyp.33433082242870	6068	35	of	of	IN
nyp.33433082242870	6068	36	boiling	boil	VBG
nyp.33433082242870	6068	37	water	water	NN
nyp.33433082242870	6068	38	.	.	.
nyp.33433082242870	6069	1	Beat	beat	VB
nyp.33433082242870	6069	2	the	the	DT
nyp.33433082242870	6069	3	butter	butter	NN
nyp.33433082242870	6069	4	to	to	IN
nyp.33433082242870	6069	5	a	a	DT
nyp.33433082242870	6069	6	cream	cream	NN
nyp.33433082242870	6069	7	,	,	,
nyp.33433082242870	6069	8	and	and	CC
nyp.33433082242870	6069	9	gradually	gradually	RB
nyp.33433082242870	6069	10	beat	beat	VBD
nyp.33433082242870	6069	11	the	the	DT
nyp.33433082242870	6069	12	sugar	sugar	NN
nyp.33433082242870	6069	13	into	into	IN
nyp.33433082242870	6069	14	it	-PRON-	PRP
nyp.33433082242870	6069	15	.	.	.
nyp.33433082242870	6070	1	Add	add	VB
nyp.33433082242870	6070	2	the	the	DT
nyp.33433082242870	6070	3	whites	white	NNS
nyp.33433082242870	6070	4	of	of	IN
nyp.33433082242870	6070	5	the	the	DT
nyp.33433082242870	6070	6	eggs	egg	NNS
nyp.33433082242870	6070	7	,	,	,
nyp.33433082242870	6070	8	unbeaten	unbeaten	JJ
nyp.33433082242870	6070	9	,	,	,
nyp.33433082242870	6070	10	one	one	CD
nyp.33433082242870	6070	11	at	at	IN
nyp.33433082242870	6070	12	a	a	DT
nyp.33433082242870	6070	13	time	time	NN
nyp.33433082242870	6070	14	,	,	,
nyp.33433082242870	6070	15	and	and	CC
nyp.33433082242870	6070	16	then	then	RB
nyp.33433082242870	6070	17	the	the	DT
nyp.33433082242870	6070	18	brandy	brandy	NN
nyp.33433082242870	6070	19	or	or	CC
nyp.33433082242870	6070	20	wine	wine	NN
nyp.33433082242870	6070	21	.	.	.
nyp.33433082242870	6071	1	When	when	WRB
nyp.33433082242870	6071	2	all	all	DT
nyp.33433082242870	6071	3	is	be	VBZ
nyp.33433082242870	6071	4	a	a	DT
nyp.33433082242870	6071	5	light	light	JJ
nyp.33433082242870	6071	6	,	,	,
nyp.33433082242870	6071	7	smooth	smooth	JJ
nyp.33433082242870	6071	8	mass	mass	NN
nyp.33433082242870	6071	9	,	,	,
nyp.33433082242870	6071	10	add	add	VB
nyp.33433082242870	6071	11	the	the	DT
nyp.33433082242870	6071	12	water	water	NN
nyp.33433082242870	6071	13	,	,	,
nyp.33433082242870	6071	14	beat-	beat-	JJ
nyp.33433082242870	6071	15	ing	e	VBG
nyp.33433082242870	6071	16	in	in	RP
nyp.33433082242870	6071	17	a	a	DT
nyp.33433082242870	6071	18	little	little	JJ
nyp.33433082242870	6071	19	at	at	IN
nyp.33433082242870	6071	20	a	a	DT
nyp.33433082242870	6071	21	time	time	NN
nyp.33433082242870	6071	22	.	.	.
nyp.33433082242870	6072	1	Place	place	VB
nyp.33433082242870	6072	2	the	the	DT
nyp.33433082242870	6072	3	bowl	bowl	NN
nyp.33433082242870	6072	4	in	in	IN
nyp.33433082242870	6072	5	a	a	DT
nyp.33433082242870	6072	6	basin	basin	NN
nyp.33433082242870	6072	7	of	of	IN
nyp.33433082242870	6072	8	hot	hot	JJ
nyp.33433082242870	6072	9	water	water	NN
nyp.33433082242870	6072	10	and	and	CC
nyp.33433082242870	6072	11	stir	stir	VB
nyp.33433082242870	6072	12	until	until	IN
nyp.33433082242870	6072	13	smooth	smooth	JJ
nyp.33433082242870	6072	14	and	and	CC
nyp.33433082242870	6072	15	frothy	frothy	JJ
nyp.33433082242870	6072	16	,	,	,
nyp.33433082242870	6072	17	which	which	WDT
nyp.33433082242870	6072	18	will	will	MD
nyp.33433082242870	6072	19	be	be	VB
nyp.33433082242870	6072	20	about	about	RB
nyp.33433082242870	6072	21	two	two	CD
nyp.33433082242870	6072	22	minutes	minute	NNS
nyp.33433082242870	6072	23	.	.	.
nyp.33433082242870	6073	1	This	this	DT
nyp.33433082242870	6073	2	sauce	sauce	NN
nyp.33433082242870	6073	3	is	be	VBZ
nyp.33433082242870	6073	4	for	for	IN
nyp.33433082242870	6073	5	rich	rich	JJ
nyp.33433082242870	6073	6	puddings	pudding	NNS
nyp.33433082242870	6073	7	.	.	.
nyp.33433082242870	6074	1	German	German	NNP
nyp.33433082242870	6074	2	Sauce	Sauce	NNP
nyp.33433082242870	6074	3	.	.	.
nyp.33433082242870	6075	1	One	one	CD
nyp.33433082242870	6075	2	cupful	cupful	NN
nyp.33433082242870	6075	3	of	of	IN
nyp.33433082242870	6075	4	sugar	sugar	NN
nyp.33433082242870	6075	5	,	,	,
nyp.33433082242870	6075	6	half	half	PDT
nyp.33433082242870	6075	7	a	a	DT
nyp.33433082242870	6075	8	cupful	cupful	NN
nyp.33433082242870	6075	9	of	of	IN
nyp.33433082242870	6075	10	water	water	NN
nyp.33433082242870	6075	11	,	,	,
nyp.33433082242870	6075	12	three	three	CD
nyp.33433082242870	6075	13	eggs	egg	NNS
nyp.33433082242870	6075	14	,	,	,
nyp.33433082242870	6075	15	one	one	CD
nyp.33433082242870	6075	16	table	table	NN
nyp.33433082242870	6075	17	spoonful	spoonful	NN
nyp.33433082242870	6075	18	of	of	IN
nyp.33433082242870	6075	19	butter	butter	NN
nyp.33433082242870	6075	20	,	,	,
nyp.33433082242870	6075	21	three	three	CD
nyp.33433082242870	6075	22	of	of	IN
nyp.33433082242870	6075	23	brandy	brandy	NN
nyp.33433082242870	6075	24	,	,	,
nyp.33433082242870	6075	25	or	or	CC
nyp.33433082242870	6075	26	a	a	DT
nyp.33433082242870	6075	27	teaspoon-	teaspoon-	NN
nyp.33433082242870	6075	28	ful	ful	NN
nyp.33433082242870	6075	29	of	of	IN
nyp.33433082242870	6075	30	any	any	DT
nyp.33433082242870	6075	31	extract	extract	NN
nyp.33433082242870	6075	32	you	-PRON-	PRP
nyp.33433082242870	6075	33	like	like	VBP
nyp.33433082242870	6075	34	.	.	.
nyp.33433082242870	6076	1	Put	put	VB
nyp.33433082242870	6076	2	the	the	DT
nyp.33433082242870	6076	3	sugar	sugar	NN
nyp.33433082242870	6076	4	and	and	CC
nyp.33433082242870	6076	5	water	water	NN
nyp.33433082242870	6076	6	in	in	IN
nyp.33433082242870	6076	7	a	a	DT
nyp.33433082242870	6076	8	sauce	sauce	NN
nyp.33433082242870	6076	9	-	-	HYPH
nyp.33433082242870	6076	10	pan	pan	NN
nyp.33433082242870	6076	11	and	and	CC
nyp.33433082242870	6076	12	boil	boil	VB
nyp.33433082242870	6076	13	for	for	IN
nyp.33433082242870	6076	14	fifteen	fifteen	CD
nyp.33433082242870	6076	15	minutes	minute	NNS
nyp.33433082242870	6076	16	.	.	.
nyp.33433082242870	6077	1	Beat	beat	VB
nyp.33433082242870	6077	2	the	the	DT
nyp.33433082242870	6077	3	yolks	yolk	NNS
nyp.33433082242870	6077	4	of	of	IN
nyp.33433082242870	6077	5	the	the	DT
nyp.33433082242870	6077	6	eggs	egg	NNS
nyp.33433082242870	6077	7	,	,	,
nyp.33433082242870	6077	8	and	and	CC
nyp.33433082242870	6077	9	stir	stir	VB
nyp.33433082242870	6077	10	them	-PRON-	PRP
nyp.33433082242870	6077	11	into	into	IN
nyp.33433082242870	6077	12	the	the	DT
nyp.33433082242870	6077	13	boiling	boiling	NN
nyp.33433082242870	6077	14	syrup	syrup	NN
nyp.33433082242870	6077	15	.	.	.
nyp.33433082242870	6078	1	Put	put	VB
nyp.33433082242870	6078	2	the	the	DT
nyp.33433082242870	6078	3	basin	basin	NN
nyp.33433082242870	6078	4	in	in	IN
nyp.33433082242870	6078	5	another	another	DT
nyp.33433082242870	6078	6	of	of	IN
nyp.33433082242870	6078	7	hot	hot	JJ
nyp.33433082242870	6078	8	water	water	NN
nyp.33433082242870	6078	9	and	and	CC
nyp.33433082242870	6078	10	beat	beat	VBD
nyp.33433082242870	6078	11	the	the	DT
nyp.33433082242870	6078	12	mixture	mixture	NN
nyp.33433082242870	6078	13	with	with	IN
nyp.33433082242870	6078	14	the	the	DT
nyp.33433082242870	6078	15	whisk	whisk	NN
nyp.33433082242870	6078	16	until	until	IN
nyp.33433082242870	6078	17	it	-PRON-	PRP
nyp.33433082242870	6078	18	begins	begin	VBZ
nyp.33433082242870	6078	19	to	to	TO
nyp.33433082242870	6078	20	thicken	thicken	VB
nyp.33433082242870	6078	21	;	;	:
nyp.33433082242870	6078	22	then	then	RB
nyp.33433082242870	6078	23	add	add	VB
nyp.33433082242870	6078	24	the	the	DT
nyp.33433082242870	6078	25	butter	butter	NN
nyp.33433082242870	6078	26	,	,	,
nyp.33433082242870	6078	27	the	the	DT
nyp.33433082242870	6078	28	whites	white	NNS
nyp.33433082242870	6078	29	of	of	IN
nyp.33433082242870	6078	30	the	the	DT
nyp.33433082242870	6078	31	eggs	egg	NNS
nyp.33433082242870	6078	32	,	,	,
nyp.33433082242870	6078	33	beaten	beat	VBN
nyp.33433082242870	6078	34	to	to	IN
nyp.33433082242870	6078	35	a	a	DT
nyp.33433082242870	6078	36	stiff	stiff	JJ
nyp.33433082242870	6078	37	froth	froth	NN
nyp.33433082242870	6078	38	,	,	,
nyp.33433082242870	6078	39	and	and	CC
nyp.33433082242870	6078	40	the	the	DT
nyp.33433082242870	6078	41	brandy	brandy	NN
nyp.33433082242870	6078	42	.	.	.
nyp.33433082242870	6079	1	Stir	stir	VB
nyp.33433082242870	6079	2	one	one	CD
nyp.33433082242870	6079	3	minute	minute	NN
nyp.33433082242870	6079	4	longer	long	RBR
nyp.33433082242870	6079	5	,	,	,
nyp.33433082242870	6079	6	and	and	CC
nyp.33433082242870	6079	7	serve	serve	VB
nyp.33433082242870	6079	8	.	.	.
nyp.33433082242870	6080	1	German	German	NNP
nyp.33433082242870	6080	2	Sauce	Sauce	NNP
nyp.33433082242870	6080	3	,	,	,
nyp.33433082242870	6080	4	No	no	UH
nyp.33433082242870	6080	5	.	.	.
nyp.33433082242870	6081	1	2	2	LS
nyp.33433082242870	6081	2	.	.	.
nyp.33433082242870	6082	1	The	the	DT
nyp.33433082242870	6082	2	yolks	yolk	NNS
nyp.33433082242870	6082	3	of	of	IN
nyp.33433082242870	6082	4	five	five	CD
nyp.33433082242870	6082	5	and	and	CC
nyp.33433082242870	6082	6	whites	white	NNS
nyp.33433082242870	6082	7	of	of	IN
nyp.33433082242870	6082	8	three	three	CD
nyp.33433082242870	6082	9	eggs	egg	NNS
nyp.33433082242870	6082	10	,	,	,
nyp.33433082242870	6082	11	one	one	CD
nyp.33433082242870	6082	12	cupful	cupful	NN
nyp.33433082242870	6082	13	of	of	IN
nyp.33433082242870	6082	14	powdered	powdered	JJ
nyp.33433082242870	6082	15	sugar	sugar	NN
nyp.33433082242870	6082	16	,	,	,
nyp.33433082242870	6082	17	one	one	CD
nyp.33433082242870	6082	18	pint	pint	NN
nyp.33433082242870	6082	19	of	of	IN
nyp.33433082242870	6082	20	cream	cream	NN
nyp.33433082242870	6082	21	,	,	,
nyp.33433082242870	6082	22	and	and	CC
nyp.33433082242870	6082	23	any	any	DT
nyp.33433082242870	6082	24	flavor	flavor	NN
nyp.33433082242870	6082	25	you	-PRON-	PRP
nyp.33433082242870	6082	26	choose	choose	VBP
nyp.33433082242870	6082	27	.	.	.
nyp.33433082242870	6083	1	Beat	beat	VB
nyp.33433082242870	6083	2	together	together	RB
nyp.33433082242870	6083	3	the	the	DT
nyp.33433082242870	6083	4	yolks	yolk	NNS
nyp.33433082242870	6083	5	of	of	IN
nyp.33433082242870	6083	6	the	the	DT
nyp.33433082242870	6083	7	eggs	egg	NNS
nyp.33433082242870	6083	8	and	and	CC
nyp.33433082242870	6083	9	the	the	DT
nyp.33433082242870	6083	10	sugar	sugar	NN
nyp.33433082242870	6083	11	,	,	,
nyp.33433082242870	6083	12	and	and	CC
nyp.33433082242870	6083	13	add	add	VB
nyp.33433082242870	6083	14	280	280	CD
nyp.33433082242870	6083	15	MISS	MISS	NNP
nyp.33433082242870	6083	16	PARLOA	PARLOA	NNP
nyp.33433082242870	6083	17	'S	's	POS
nyp.33433082242870	6083	18	NEW	new	JJ
nyp.33433082242870	6083	19	COOK	COOK	NNP
nyp.33433082242870	6083	20	BOOK	BOOK	NNP
nyp.33433082242870	6083	21	.	.	.
nyp.33433082242870	6084	1	the	the	DT
nyp.33433082242870	6084	2	cream	cream	NN
nyp.33433082242870	6084	3	.	.	.
nyp.33433082242870	6085	1	Put	put	VB
nyp.33433082242870	6085	2	this	this	DT
nyp.33433082242870	6085	3	mixture	mixture	NN
nyp.33433082242870	6085	4	in	in	IN
nyp.33433082242870	6085	5	the	the	DT
nyp.33433082242870	6085	6	double	double	JJ
nyp.33433082242870	6085	7	boiler	boiler	NN
nyp.33433082242870	6085	8	(	(	-LRB-
nyp.33433082242870	6085	9	having	have	VBG
nyp.33433082242870	6085	10	first	first	RB
nyp.33433082242870	6085	11	beaten	beat	VBN
nyp.33433082242870	6085	12	the	the	DT
nyp.33433082242870	6085	13	whites	white	NNS
nyp.33433082242870	6085	14	to	to	IN
nyp.33433082242870	6085	15	a	a	DT
nyp.33433082242870	6085	16	stiff	stiff	JJ
nyp.33433082242870	6085	17	froth	froth	NN
nyp.33433082242870	6085	18	)	)	-RRB-
nyp.33433082242870	6085	19	,	,	,
nyp.33433082242870	6085	20	and	and	CC
nyp.33433082242870	6085	21	stir	stir	VB
nyp.33433082242870	6085	22	until	until	IN
nyp.33433082242870	6085	23	it	-PRON-	PRP
nyp.33433082242870	6085	24	begins	begin	VBZ
nyp.33433082242870	6085	25	to	to	TO
nyp.33433082242870	6085	26	thicken	thicken	VB
nyp.33433082242870	6085	27	;	;	:
nyp.33433082242870	6085	28	then	then	RB
nyp.33433082242870	6085	29	add	add	VB
nyp.33433082242870	6085	30	the	the	DT
nyp.33433082242870	6085	31	whites	white	NNS
nyp.33433082242870	6085	32	and	and	CC
nyp.33433082242870	6085	33	seasoning	seasoning	NN
nyp.33433082242870	6085	34	.	.	.
nyp.33433082242870	6086	1	Beat	beat	VB
nyp.33433082242870	6086	2	thoroughly	thoroughly	RB
nyp.33433082242870	6086	3	,	,	,
nyp.33433082242870	6086	4	and	and	CC
nyp.33433082242870	6086	5	serve	serve	VB
nyp.33433082242870	6086	6	.	.	.
nyp.33433082242870	6087	1	Lemon	Lemon	NNP
nyp.33433082242870	6087	2	Sauce	Sauce	NNP
nyp.33433082242870	6087	3	.	.	.
nyp.33433082242870	6088	1	One	one	CD
nyp.33433082242870	6088	2	cupful	cupful	NN
nyp.33433082242870	6088	3	of	of	IN
nyp.33433082242870	6088	4	sugar	sugar	NN
nyp.33433082242870	6088	5	,	,	,
nyp.33433082242870	6088	6	half	half	PDT
nyp.33433082242870	6088	7	a	a	DT
nyp.33433082242870	6088	8	cupful	cupful	NN
nyp.33433082242870	6088	9	of	of	IN
nyp.33433082242870	6088	10	water	water	NN
nyp.33433082242870	6088	11	,	,	,
nyp.33433082242870	6088	12	the	the	DT
nyp.33433082242870	6088	13	rind	rind	NN
nyp.33433082242870	6088	14	and	and	CC
nyp.33433082242870	6088	15	juice	juice	NN
nyp.33433082242870	6088	16	of	of	IN
nyp.33433082242870	6088	17	two	two	CD
nyp.33433082242870	6088	18	lemons	lemon	NNS
nyp.33433082242870	6088	19	,	,	,
nyp.33433082242870	6088	20	the	the	DT
nyp.33433082242870	6088	21	yolks	yolk	NNS
nyp.33433082242870	6088	22	of	of	IN
nyp.33433082242870	6088	23	three	three	CD
nyp.33433082242870	6088	24	eggs	egg	NNS
nyp.33433082242870	6088	25	.	.	.
nyp.33433082242870	6089	1	Boil	boil	VB
nyp.33433082242870	6089	2	together	together	RB
nyp.33433082242870	6089	3	the	the	DT
nyp.33433082242870	6089	4	sugar	sugar	NN
nyp.33433082242870	6089	5	,	,	,
nyp.33433082242870	6089	6	water	water	NN
nyp.33433082242870	6089	7	,	,	,
nyp.33433082242870	6089	8	lemon	lemon	NN
nyp.33433082242870	6089	9	juice	juice	NN
nyp.33433082242870	6089	10	and	and	CC
nyp.33433082242870	6089	11	grated	grate	VBN
nyp.33433082242870	6089	12	rind	rind	NN
nyp.33433082242870	6089	13	for	for	IN
nyp.33433082242870	6089	14	twenty	twenty	CD
nyp.33433082242870	6089	15	min-	min-	JJ
nyp.33433082242870	6089	16	utes	ute	NNS
nyp.33433082242870	6089	17	.	.	.
nyp.33433082242870	6090	1	Beat	beat	VB
nyp.33433082242870	6090	2	the	the	DT
nyp.33433082242870	6090	3	yolks	yolk	NNS
nyp.33433082242870	6090	4	of	of	IN
nyp.33433082242870	6090	5	the	the	DT
nyp.33433082242870	6090	6	eggs	egg	NNS
nyp.33433082242870	6090	7	.	.	.
nyp.33433082242870	6091	1	Put	put	VB
nyp.33433082242870	6091	2	the	the	DT
nyp.33433082242870	6091	3	basin	basin	NN
nyp.33433082242870	6091	4	containing	contain	VBG
nyp.33433082242870	6091	5	the	the	DT
nyp.33433082242870	6091	6	boiling	boiling	NN
nyp.33433082242870	6091	7	syrup	syrup	NN
nyp.33433082242870	6091	8	in	in	IN
nyp.33433082242870	6091	9	another	another	DT
nyp.33433082242870	6091	10	of	of	IN
nyp.33433082242870	6091	11	boiling	boil	VBG
nyp.33433082242870	6091	12	water	water	NN
nyp.33433082242870	6091	13	.	.	.
nyp.33433082242870	6092	1	Stir	stir	VB
nyp.33433082242870	6092	2	the	the	DT
nyp.33433082242870	6092	3	yolks	yolk	NNS
nyp.33433082242870	6092	4	of	of	IN
nyp.33433082242870	6092	5	the	the	DT
nyp.33433082242870	6092	6	eggs	egg	NNS
nyp.33433082242870	6092	7	into	into	IN
nyp.33433082242870	6092	8	this	this	DT
nyp.33433082242870	6092	9	,	,	,
nyp.33433082242870	6092	10	and	and	CC
nyp.33433082242870	6092	11	beat	beat	VBD
nyp.33433082242870	6092	12	rapidly	rapidly	RB
nyp.33433082242870	6092	13	for	for	IN
nyp.33433082242870	6092	14	three	three	CD
nyp.33433082242870	6092	15	minutes	minute	NNS
nyp.33433082242870	6092	16	.	.	.
nyp.33433082242870	6093	1	Take	take	VB
nyp.33433082242870	6093	2	up	up	RP
nyp.33433082242870	6093	3	the	the	DT
nyp.33433082242870	6093	4	sauce	sauce	NN
nyp.33433082242870	6093	5	-	-	HYPH
nyp.33433082242870	6093	6	pan	pan	NN
nyp.33433082242870	6093	7	and	and	CC
nyp.33433082242870	6093	8	continue	continue	VB
nyp.33433082242870	6093	9	the	the	DT
nyp.33433082242870	6093	10	beating	beating	NN
nyp.33433082242870	6093	11	for	for	IN
nyp.33433082242870	6093	12	five	five	CD
nyp.33433082242870	6093	13	minutes	minute	NNS
nyp.33433082242870	6093	14	;	;	:
nyp.33433082242870	6093	15	then	then	RB
nyp.33433082242870	6093	16	serve	serve	VB
nyp.33433082242870	6093	17	.	.	.
nyp.33433082242870	6094	1	Cream	Cream	NNP
nyp.33433082242870	6094	2	Sauce	Sauce	NNP
nyp.33433082242870	6094	3	.	.	.
nyp.33433082242870	6095	1	One	one	CD
nyp.33433082242870	6095	2	cupful	cupful	NN
nyp.33433082242870	6095	3	of	of	IN
nyp.33433082242870	6095	4	powdered	powdered	JJ
nyp.33433082242870	6095	5	sugar	sugar	NN
nyp.33433082242870	6095	6	,	,	,
nyp.33433082242870	6095	7	one	one	CD
nyp.33433082242870	6095	8	egg	egg	NN
nyp.33433082242870	6095	9	,	,	,
nyp.33433082242870	6095	10	two	two	CD
nyp.33433082242870	6095	11	cupfuls	cupful	NNS
nyp.33433082242870	6095	12	of	of	IN
nyp.33433082242870	6095	13	whipped	whip	VBN
nyp.33433082242870	6095	14	cream	cream	NN
nyp.33433082242870	6095	15	.	.	.
nyp.33433082242870	6096	1	Beat	beat	VB
nyp.33433082242870	6096	2	the	the	DT
nyp.33433082242870	6096	3	white	white	NN
nyp.33433082242870	6096	4	of	of	IN
nyp.33433082242870	6096	5	the	the	DT
nyp.33433082242870	6096	6	egg	egg	NN
nyp.33433082242870	6096	7	to	to	IN
nyp.33433082242870	6096	8	a	a	DT
nyp.33433082242870	6096	9	stiff	stiff	JJ
nyp.33433082242870	6096	10	froth	froth	NN
nyp.33433082242870	6096	11	.	.	.
nyp.33433082242870	6097	1	Add	add	VB
nyp.33433082242870	6097	2	the	the	DT
nyp.33433082242870	6097	3	yolk	yolk	NN
nyp.33433082242870	6097	4	and	and	CC
nyp.33433082242870	6097	5	sugar	sugar	NN
nyp.33433082242870	6097	6	,	,	,
nyp.33433082242870	6097	7	and	and	CC
nyp.33433082242870	6097	8	beat	beat	VBD
nyp.33433082242870	6097	9	well	well	RB
nyp.33433082242870	6097	10	.	.	.
nyp.33433082242870	6098	1	Flavor	flavor	NN
nyp.33433082242870	6098	2	with	with	IN
nyp.33433082242870	6098	3	van-	van-	FW
nyp.33433082242870	6098	4	illa	illa	NN
nyp.33433082242870	6098	5	,	,	,
nyp.33433082242870	6098	6	lemon	lemon	NN
nyp.33433082242870	6098	7	or	or	CC
nyp.33433082242870	6098	8	wine	wine	NN
nyp.33433082242870	6098	9	,	,	,
nyp.33433082242870	6098	10	and	and	CC
nyp.33433082242870	6098	11	add	add	VB
nyp.33433082242870	6098	12	the	the	DT
nyp.33433082242870	6098	13	cream	cream	NN
nyp.33433082242870	6098	14	last	last	JJ
nyp.33433082242870	6098	15	of	of	IN
nyp.33433082242870	6098	16	all	all	DT
nyp.33433082242870	6098	17	.	.	.
nyp.33433082242870	6099	1	This	this	DT
nyp.33433082242870	6099	2	sauce	sauce	NN
nyp.33433082242870	6099	3	is	be	VBZ
nyp.33433082242870	6099	4	excellent	excellent	JJ
nyp.33433082242870	6099	5	for	for	IN
nyp.33433082242870	6099	6	a	a	DT
nyp.33433082242870	6099	7	light	light	JJ
nyp.33433082242870	6099	8	pudding	pudding	NN
nyp.33433082242870	6099	9	.	.	.
nyp.33433082242870	6100	1	Vanilla	Vanilla	NNP
nyp.33433082242870	6100	2	Sauce	Sauce	NNP
nyp.33433082242870	6100	3	.	.	.
nyp.33433082242870	6101	1	The	the	DT
nyp.33433082242870	6101	2	whites	white	NNS
nyp.33433082242870	6101	3	of	of	IN
nyp.33433082242870	6101	4	two	two	CD
nyp.33433082242870	6101	5	eggs	egg	NNS
nyp.33433082242870	6101	6	and	and	CC
nyp.33433082242870	6101	7	the	the	DT
nyp.33433082242870	6101	8	yolk	yolk	NN
nyp.33433082242870	6101	9	of	of	IN
nyp.33433082242870	6101	10	one	one	CD
nyp.33433082242870	6101	11	,	,	,
nyp.33433082242870	6101	12	half	half	PDT
nyp.33433082242870	6101	13	a	a	DT
nyp.33433082242870	6101	14	cupful	cupful	NN
nyp.33433082242870	6101	15	of	of	IN
nyp.33433082242870	6101	16	powdered	powdered	JJ
nyp.33433082242870	6101	17	sugar	sugar	NN
nyp.33433082242870	6101	18	,	,	,
nyp.33433082242870	6101	19	one	one	CD
nyp.33433082242870	6101	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	6101	21	of	of	IN
nyp.33433082242870	6101	22	vanilla	vanilla	NN
nyp.33433082242870	6101	23	,	,	,
nyp.33433082242870	6101	24	three	three	CD
nyp.33433082242870	6101	25	table-	table-	NN
nyp.33433082242870	6101	26	spoonfuls	spoonful	NNS
nyp.33433082242870	6101	27	of	of	IN
nyp.33433082242870	6101	28	milk	milk	NN
nyp.33433082242870	6101	29	.	.	.
nyp.33433082242870	6102	1	Beat	beat	VB
nyp.33433082242870	6102	2	the	the	DT
nyp.33433082242870	6102	3	whites	white	NNS
nyp.33433082242870	6102	4	of	of	IN
nyp.33433082242870	6102	5	the	the	DT
nyp.33433082242870	6102	6	eggs	egg	NNS
nyp.33433082242870	6102	7	to	to	IN
nyp.33433082242870	6102	8	a	a	DT
nyp.33433082242870	6102	9	stiff	stiff	JJ
nyp.33433082242870	6102	10	froth	froth	NN
nyp.33433082242870	6102	11	,	,	,
nyp.33433082242870	6102	12	next	next	JJ
nyp.33433082242870	6102	13	beat	beat	NN
nyp.33433082242870	6102	14	in	in	IN
nyp.33433082242870	6102	15	the	the	DT
nyp.33433082242870	6102	16	sugar	sugar	NN
nyp.33433082242870	6102	17	,	,	,
nyp.33433082242870	6102	18	and	and	CC
nyp.33433082242870	6102	19	then	then	RB
nyp.33433082242870	6102	20	the	the	DT
nyp.33433082242870	6102	21	yolk	yolk	NN
nyp.33433082242870	6102	22	of	of	IN
nyp.33433082242870	6102	23	the	the	DT
nyp.33433082242870	6102	24	egg	egg	NN
nyp.33433082242870	6102	25	and	and	CC
nyp.33433082242870	6102	26	the	the	DT
nyp.33433082242870	6102	27	seasoning	seasoning	NN
nyp.33433082242870	6102	28	.	.	.
nyp.33433082242870	6103	1	Serve	serve	VB
nyp.33433082242870	6103	2	immediatly	immediatly	RB
nyp.33433082242870	6103	3	.	.	.
nyp.33433082242870	6104	1	This	this	DT
nyp.33433082242870	6104	2	sauce	sauce	NN
nyp.33433082242870	6104	3	is	be	VBZ
nyp.33433082242870	6104	4	for	for	IN
nyp.33433082242870	6104	5	light	light	JJ
nyp.33433082242870	6104	6	puddings	pudding	NNS
nyp.33433082242870	6104	7	.	.	.
nyp.33433082242870	6105	1	Molasses	Molasses	NNP
nyp.33433082242870	6105	2	Sauce	Sauce	NNP
nyp.33433082242870	6105	3	.	.	.
nyp.33433082242870	6106	1	One	one	CD
nyp.33433082242870	6106	2	cupful	cupful	NN
nyp.33433082242870	6106	3	of	of	IN
nyp.33433082242870	6106	4	molasses	molasses	NN
nyp.33433082242870	6106	5	,	,	,
nyp.33433082242870	6106	6	half	half	PDT
nyp.33433082242870	6106	7	a	a	DT
nyp.33433082242870	6106	8	cupful	cupful	NN
nyp.33433082242870	6106	9	of	of	IN
nyp.33433082242870	6106	10	water	water	NN
nyp.33433082242870	6106	11	,	,	,
nyp.33433082242870	6106	12	one	one	CD
nyp.33433082242870	6106	13	table-	table-	NN
nyp.33433082242870	6106	14	spoonful	spoonful	NN
nyp.33433082242870	6106	15	of	of	IN
nyp.33433082242870	6106	16	butter	butter	NN
nyp.33433082242870	6106	17	,	,	,
nyp.33433082242870	6106	18	a	a	DT
nyp.33433082242870	6106	19	little	little	JJ
nyp.33433082242870	6106	20	cinnamon	cinnamon	NN
nyp.33433082242870	6106	21	or	or	CC
nyp.33433082242870	6106	22	nutmeg	nutmeg	NN
nyp.33433082242870	6106	23	(	(	-LRB-
nyp.33433082242870	6106	24	about	about	IN
nyp.33433082242870	6106	25	half	half	PDT
nyp.33433082242870	6106	26	a	a	DT
nyp.33433082242870	6106	27	teaspoonful	teaspoonful	NN
nyp.33433082242870	6106	28	)	)	-RRB-
nyp.33433082242870	6106	29	,	,	,
nyp.33433082242870	6106	30	one	one	CD
nyp.33433082242870	6106	31	-	-	HYPH
nyp.33433082242870	6106	32	fourth	fourth	NN
nyp.33433082242870	6106	33	of	of	IN
nyp.33433082242870	6106	34	a	a	DT
nyp.33433082242870	6106	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	6106	36	of	of	IN
nyp.33433082242870	6106	37	salt	salt	NN
nyp.33433082242870	6106	38	,	,	,
nyp.33433082242870	6106	39	three	three	CD
nyp.33433082242870	6106	40	table-	table-	NN
nyp.33433082242870	6106	41	spoonfuls	spoonful	NNS
nyp.33433082242870	6106	42	of	of	IN
nyp.33433082242870	6106	43	vinegar	vinegar	NN
nyp.33433082242870	6106	44	.	.	.
nyp.33433082242870	6107	1	Boil	boil	VB
nyp.33433082242870	6107	2	all	all	RB
nyp.33433082242870	6107	3	together	together	RB
nyp.33433082242870	6107	4	for	for	IN
nyp.33433082242870	6107	5	twenty	twenty	CD
nyp.33433082242870	6107	6	minutes	minute	NNS
nyp.33433082242870	6107	7	.	.	.
nyp.33433082242870	6108	1	PIES	pie	NNS
nyp.33433082242870	6108	2	AND	and	CC
nyp.33433082242870	6108	3	PUDDINGS	pudding	NNS
nyp.33433082242870	6108	4	.	.	.
nyp.33433082242870	6109	1	281	281	CD
nyp.33433082242870	6109	2	The	the	DT
nyp.33433082242870	6109	3	juice	juice	NN
nyp.33433082242870	6109	4	of	of	IN
nyp.33433082242870	6109	5	a	a	DT
nyp.33433082242870	6109	6	lemon	lemon	NN
nyp.33433082242870	6109	7	can	can	MD
nyp.33433082242870	6109	8	be	be	VB
nyp.33433082242870	6109	9	used	use	VBN
nyp.33433082242870	6109	10	instead	instead	RB
nyp.33433082242870	6109	11	of	of	IN
nyp.33433082242870	6109	12	the	the	DT
nyp.33433082242870	6109	13	vinegar	vinegar	NN
nyp.33433082242870	6109	14	.	.	.
nyp.33433082242870	6110	1	This	this	DT
nyp.33433082242870	6110	2	sauce	sauce	NN
nyp.33433082242870	6110	3	is	be	VBZ
nyp.33433082242870	6110	4	nice	nice	JJ
nyp.33433082242870	6110	5	for	for	IN
nyp.33433082242870	6110	6	apple	apple	NN
nyp.33433082242870	6110	7	or	or	CC
nyp.33433082242870	6110	8	rice	rice	NN
nyp.33433082242870	6110	9	puddings	pudding	NNS
nyp.33433082242870	6110	10	.	.	.
nyp.33433082242870	6111	1	Caramel	Caramel	NNP
nyp.33433082242870	6111	2	Sauce	Sauce	NNP
nyp.33433082242870	6111	3	.	.	.
nyp.33433082242870	6112	1	Put	put	VB
nyp.33433082242870	6112	2	one	one	CD
nyp.33433082242870	6112	3	cupful	cupful	NN
nyp.33433082242870	6112	4	of	of	IN
nyp.33433082242870	6112	5	sugar	sugar	NN
nyp.33433082242870	6112	6	in	in	IN
nyp.33433082242870	6112	7	a	a	DT
nyp.33433082242870	6112	8	small	small	JJ
nyp.33433082242870	6112	9	frying	frying	NN
nyp.33433082242870	6112	10	-	-	HYPH
nyp.33433082242870	6112	11	pan	pan	NN
nyp.33433082242870	6112	12	and	and	CC
nyp.33433082242870	6112	13	stir	stir	VB
nyp.33433082242870	6112	14	on	on	IN
nyp.33433082242870	6112	15	the	the	DT
nyp.33433082242870	6112	16	fire	fire	NN
nyp.33433082242870	6112	17	until	until	IN
nyp.33433082242870	6112	18	a	a	DT
nyp.33433082242870	6112	19	dark	dark	JJ
nyp.33433082242870	6112	20	brown	brown	NN
nyp.33433082242870	6112	21	,	,	,
nyp.33433082242870	6112	22	if	if	IN
nyp.33433082242870	6112	23	you	-PRON-	PRP
nyp.33433082242870	6112	24	like	like	VBP
nyp.33433082242870	6112	25	a	a	DT
nyp.33433082242870	6112	26	strong	strong	JJ
nyp.33433082242870	6112	27	caramel	caramel	JJ
nyp.33433082242870	6112	28	flavor	flavor	NN
nyp.33433082242870	6112	29	,	,	,
nyp.33433082242870	6112	30	or	or	CC
nyp.33433082242870	6112	31	till	till	IN
nyp.33433082242870	6112	32	a	a	DT
nyp.33433082242870	6112	33	light	light	JJ
nyp.33433082242870	6112	34	brown	brown	NN
nyp.33433082242870	6112	35	,	,	,
nyp.33433082242870	6112	36	if	if	IN
nyp.33433082242870	6112	37	you	-PRON-	PRP
nyp.33433082242870	6112	38	like	like	VBP
nyp.33433082242870	6112	39	a	a	DT
nyp.33433082242870	6112	40	delicate	delicate	JJ
nyp.33433082242870	6112	41	flavor	flavor	NN
nyp.33433082242870	6112	42	.	.	.
nyp.33433082242870	6113	1	Add	add	VB
nyp.33433082242870	6113	2	a	a	DT
nyp.33433082242870	6113	3	cup-	cup-	JJ
nyp.33433082242870	6113	4	ful	ful	NN
nyp.33433082242870	6113	5	of	of	IN
nyp.33433082242870	6113	6	boiling	boiling	NN
nyp.33433082242870	6113	7	water	water	NN
nyp.33433082242870	6113	8	,	,	,
nyp.33433082242870	6113	9	and	and	CC
nyp.33433082242870	6113	10	simmer	simmer	VB
nyp.33433082242870	6113	11	fifteen	fifteen	CD
nyp.33433082242870	6113	12	minutes	minute	NNS
nyp.33433082242870	6113	13	.	.	.
nyp.33433082242870	6114	1	Set	Set	VBN
nyp.33433082242870	6114	2	away	away	RB
nyp.33433082242870	6114	3	to	to	TO
nyp.33433082242870	6114	4	cool	cool	VB
nyp.33433082242870	6114	5	.	.	.
nyp.33433082242870	6115	1	Quince	Quince	NNP
nyp.33433082242870	6115	2	Sauce	Sauce	NNP
nyp.33433082242870	6115	3	.	.	.
nyp.33433082242870	6116	1	One	one	CD
nyp.33433082242870	6116	2	cupful	cupful	NN
nyp.33433082242870	6116	3	of	of	IN
nyp.33433082242870	6116	4	quince	quince	NN
nyp.33433082242870	6116	5	preserve	preserve	NN
nyp.33433082242870	6116	6	,	,	,
nyp.33433082242870	6116	7	one	one	CD
nyp.33433082242870	6116	8	of	of	IN
nyp.33433082242870	6116	9	milk	milk	NN
nyp.33433082242870	6116	10	,	,	,
nyp.33433082242870	6116	11	one	one	CD
nyp.33433082242870	6116	12	table-	table-	NN
nyp.33433082242870	6116	13	spoonful	spoonful	NN
nyp.33433082242870	6116	14	of	of	IN
nyp.33433082242870	6116	15	corn	corn	NN
nyp.33433082242870	6116	16	-	-	HYPH
nyp.33433082242870	6116	17	starch	starch	NN
nyp.33433082242870	6116	18	,	,	,
nyp.33433082242870	6116	19	half	half	PDT
nyp.33433082242870	6116	20	a	a	DT
nyp.33433082242870	6116	21	cupful	cupful	NN
nyp.33433082242870	6116	22	of	of	IN
nyp.33433082242870	6116	23	sugar	sugar	NN
nyp.33433082242870	6116	24	.	.	.
nyp.33433082242870	6117	1	Mix	mix	VB
nyp.33433082242870	6117	2	the	the	DT
nyp.33433082242870	6117	3	corn	corn	NN
nyp.33433082242870	6117	4	-	-	HYPH
nyp.33433082242870	6117	5	starch	starch	NN
nyp.33433082242870	6117	6	with	with	IN
nyp.33433082242870	6117	7	a	a	DT
nyp.33433082242870	6117	8	little	little	JJ
nyp.33433082242870	6117	9	of	of	IN
nyp.33433082242870	6117	10	the	the	DT
nyp.33433082242870	6117	11	cold	cold	JJ
nyp.33433082242870	6117	12	milk	milk	NN
nyp.33433082242870	6117	13	,	,	,
nyp.33433082242870	6117	14	and	and	CC
nyp.33433082242870	6117	15	put	put	VBD
nyp.33433082242870	6117	16	the	the	DT
nyp.33433082242870	6117	17	re-	re-	JJ
nyp.33433082242870	6117	18	mainder	mainder	NN
nyp.33433082242870	6117	19	in	in	IN
nyp.33433082242870	6117	20	the	the	DT
nyp.33433082242870	6117	21	double	double	JJ
nyp.33433082242870	6117	22	boiler	boiler	NN
nyp.33433082242870	6117	23	.	.	.
nyp.33433082242870	6118	1	When	when	WRB
nyp.33433082242870	6118	2	it	-PRON-	PRP
nyp.33433082242870	6118	3	boils	boil	VBZ
nyp.33433082242870	6118	4	,	,	,
nyp.33433082242870	6118	5	stir	stir	VB
nyp.33433082242870	6118	6	in	in	IN
nyp.33433082242870	6118	7	the	the	DT
nyp.33433082242870	6118	8	corn	corn	NN
nyp.33433082242870	6118	9	-	-	HYPH
nyp.33433082242870	6118	10	starch	starch	NN
nyp.33433082242870	6118	11	,	,	,
nyp.33433082242870	6118	12	and	and	CC
nyp.33433082242870	6118	13	cook	cook	VB
nyp.33433082242870	6118	14	ten	ten	CD
nyp.33433082242870	6118	15	minutes	minute	NNS
nyp.33433082242870	6118	16	;	;	:
nyp.33433082242870	6118	17	then	then	RB
nyp.33433082242870	6118	18	add	add	VB
nyp.33433082242870	6118	19	the	the	DT
nyp.33433082242870	6118	20	sugar	sugar	NN
nyp.33433082242870	6118	21	and	and	CC
nyp.33433082242870	6118	22	the	the	DT
nyp.33433082242870	6118	23	preserve	preserve	NN
nyp.33433082242870	6118	24	,	,	,
nyp.33433082242870	6118	25	mashed	mash	VBN
nyp.33433082242870	6118	26	fine	fine	RB
nyp.33433082242870	6118	27	.	.	.
nyp.33433082242870	6119	1	Cook	cook	VB
nyp.33433082242870	6119	2	ten	ten	CD
nyp.33433082242870	6119	3	minutes	minute	NNS
nyp.33433082242870	6119	4	longer	long	RBR
nyp.33433082242870	6119	5	and	and	CC
nyp.33433082242870	6119	6	rub	rub	VB
nyp.33433082242870	6119	7	through	through	IN
nyp.33433082242870	6119	8	a	a	DT
nyp.33433082242870	6119	9	strainer	strainer	NN
nyp.33433082242870	6119	10	.	.	.
nyp.33433082242870	6120	1	This	this	DT
nyp.33433082242870	6120	2	sauce	sauce	NN
nyp.33433082242870	6120	3	is	be	VBZ
nyp.33433082242870	6120	4	usually	usually	RB
nyp.33433082242870	6120	5	served	serve	VBN
nyp.33433082242870	6120	6	cold	cold	JJ
nyp.33433082242870	6120	7	,	,	,
nyp.33433082242870	6120	8	but	but	CC
nyp.33433082242870	6120	9	when	when	WRB
nyp.33433082242870	6120	10	used	use	VBN
nyp.33433082242870	6120	11	with	with	IN
nyp.33433082242870	6120	12	hot	hot	JJ
nyp.33433082242870	6120	13	pudding	pudding	NN
nyp.33433082242870	6120	14	,	,	,
nyp.33433082242870	6120	15	it	-PRON-	PRP
nyp.33433082242870	6120	16	too	too	RB
nyp.33433082242870	6120	17	should	should	MD
nyp.33433082242870	6120	18	be	be	VB
nyp.33433082242870	6120	19	hot	hot	JJ
nyp.33433082242870	6120	20	.	.	.
nyp.33433082242870	6121	1	Apricot	Apricot	NNP
nyp.33433082242870	6121	2	Sauce	Sauce	NNP
nyp.33433082242870	6121	3	.	.	.
nyp.33433082242870	6122	1	One	one	CD
nyp.33433082242870	6122	2	cupful	cupful	NN
nyp.33433082242870	6122	3	of	of	IN
nyp.33433082242870	6122	4	canned	can	VBN
nyp.33433082242870	6122	5	apricot	apricot	NN
nyp.33433082242870	6122	6	,	,	,
nyp.33433082242870	6122	7	one	one	CD
nyp.33433082242870	6122	8	of	of	IN
nyp.33433082242870	6122	9	sugar	sugar	NN
nyp.33433082242870	6122	10	,	,	,
nyp.33433082242870	6122	11	one	one	CD
nyp.33433082242870	6122	12	of	of	IN
nyp.33433082242870	6122	13	milk	milk	NN
nyp.33433082242870	6122	14	,	,	,
nyp.33433082242870	6122	15	one	one	CD
nyp.33433082242870	6122	16	table	table	NN
nyp.33433082242870	6122	17	spoonful	spoonful	NN
nyp.33433082242870	6122	18	of	of	IN
nyp.33433082242870	6122	19	corn	corn	NN
nyp.33433082242870	6122	20	-	-	HYPH
nyp.33433082242870	6122	21	starch	starch	NN
nyp.33433082242870	6122	22	,	,	,
nyp.33433082242870	6122	23	half	half	PDT
nyp.33433082242870	6122	24	a	a	DT
nyp.33433082242870	6122	25	cupful	cupful	NN
nyp.33433082242870	6122	26	of	of	IN
nyp.33433082242870	6122	27	water	water	NN
nyp.33433082242870	6122	28	.	.	.
nyp.33433082242870	6123	1	Put	put	VB
nyp.33433082242870	6123	2	the	the	DT
nyp.33433082242870	6123	3	milk	milk	NN
nyp.33433082242870	6123	4	in	in	IN
nyp.33433082242870	6123	5	the	the	DT
nyp.33433082242870	6123	6	double	double	JJ
nyp.33433082242870	6123	7	boiler	boiler	NN
nyp.33433082242870	6123	8	.	.	.
nyp.33433082242870	6124	1	Mix	mix	VB
nyp.33433082242870	6124	2	the	the	DT
nyp.33433082242870	6124	3	corn	corn	NN
nyp.33433082242870	6124	4	-	-	HYPH
nyp.33433082242870	6124	5	starch	starch	NN
nyp.33433082242870	6124	6	with	with	IN
nyp.33433082242870	6124	7	a	a	DT
nyp.33433082242870	6124	8	few	few	JJ
nyp.33433082242870	6124	9	spoonfuls	spoonful	NNS
nyp.33433082242870	6124	10	of	of	IN
nyp.33433082242870	6124	11	cold	cold	JJ
nyp.33433082242870	6124	12	milk	milk	NN
nyp.33433082242870	6124	13	,	,	,
nyp.33433082242870	6124	14	and	and	CC
nyp.33433082242870	6124	15	stir	stir	VB
nyp.33433082242870	6124	16	into	into	IN
nyp.33433082242870	6124	17	the	the	DT
nyp.33433082242870	6124	18	boiling	boiling	NN
nyp.33433082242870	6124	19	milk	milk	NN
nyp.33433082242870	6124	20	.	.	.
nyp.33433082242870	6125	1	Cook	cook	VB
nyp.33433082242870	6125	2	ten	ten	CD
nyp.33433082242870	6125	3	minutes	minute	NNS
nyp.33433082242870	6125	4	.	.	.
nyp.33433082242870	6126	1	Boil	boil	VB
nyp.33433082242870	6126	2	the	the	DT
nyp.33433082242870	6126	3	sugar	sugar	NN
nyp.33433082242870	6126	4	and	and	CC
nyp.33433082242870	6126	5	water	water	NN
nyp.33433082242870	6126	6	together	together	RB
nyp.33433082242870	6126	7	for	for	IN
nyp.33433082242870	6126	8	twenty	twenty	CD
nyp.33433082242870	6126	9	minutes	minute	NNS
nyp.33433082242870	6126	10	.	.	.
nyp.33433082242870	6127	1	Rub	rub	VB
nyp.33433082242870	6127	2	the	the	DT
nyp.33433082242870	6127	3	apricot	apricot	NN
nyp.33433082242870	6127	4	through	through	IN
nyp.33433082242870	6127	5	a	a	DT
nyp.33433082242870	6127	6	sieve	sieve	NN
nyp.33433082242870	6127	7	,	,	,
nyp.33433082242870	6127	8	and	and	CC
nyp.33433082242870	6127	9	stir	stir	VB
nyp.33433082242870	6127	10	it	-PRON-	PRP
nyp.33433082242870	6127	11	into	into	IN
nyp.33433082242870	6127	12	the	the	DT
nyp.33433082242870	6127	13	syrup	syrup	NN
nyp.33433082242870	6127	14	.	.	.
nyp.33433082242870	6128	1	Beat	beat	VB
nyp.33433082242870	6128	2	well	well	RB
nyp.33433082242870	6128	3	,	,	,
nyp.33433082242870	6128	4	and	and	CC
nyp.33433082242870	6128	5	then	then	RB
nyp.33433082242870	6128	6	beat	beat	VBD
nyp.33433082242870	6128	7	in	in	IN
nyp.33433082242870	6128	8	the	the	DT
nyp.33433082242870	6128	9	boiled	boil	VBN
nyp.33433082242870	6128	10	milk	milk	NN
nyp.33433082242870	6128	11	and	and	CC
nyp.33433082242870	6128	12	corn	corn	NN
nyp.33433082242870	6128	13	-	-	HYPH
nyp.33433082242870	6128	14	starch	starch	NN
nyp.33433082242870	6128	15	.	.	.
nyp.33433082242870	6129	1	Place	place	VB
nyp.33433082242870	6129	2	the	the	DT
nyp.33433082242870	6129	3	sauce	sauce	NN
nyp.33433082242870	6129	4	-	-	HYPH
nyp.33433082242870	6129	5	pan	pan	NN
nyp.33433082242870	6129	6	in	in	IN
nyp.33433082242870	6129	7	a	a	DT
nyp.33433082242870	6129	8	dish	dish	NN
nyp.33433082242870	6129	9	of	of	IN
nyp.33433082242870	6129	10	cold	cold	JJ
nyp.33433082242870	6129	11	water	water	NN
nyp.33433082242870	6129	12	and	and	CC
nyp.33433082242870	6129	13	stir	stir	VB
nyp.33433082242870	6129	14	for	for	IN
nyp.33433082242870	6129	15	about	about	RB
nyp.33433082242870	6129	16	eight	eight	CD
nyp.33433082242870	6129	17	minutes	minute	NNS
nyp.33433082242870	6129	18	.	.	.
nyp.33433082242870	6130	1	Set	Set	VBN
nyp.33433082242870	6130	2	away	away	RB
nyp.33433082242870	6130	3	to	to	TO
nyp.33433082242870	6130	4	cool	cool	VB
nyp.33433082242870	6130	5	.	.	.
nyp.33433082242870	6131	1	If	if	IN
nyp.33433082242870	6131	2	you	-PRON-	PRP
nyp.33433082242870	6131	3	have	have	VBP
nyp.33433082242870	6131	4	cream	cream	NN
nyp.33433082242870	6131	5	,	,	,
nyp.33433082242870	6131	6	use	use	VB
nyp.33433082242870	6131	7	it	-PRON-	PRP
nyp.33433082242870	6131	8	instead	instead	RB
nyp.33433082242870	6131	9	of	of	IN
nyp.33433082242870	6131	10	the	the	DT
nyp.33433082242870	6131	11	milk	milk	NN
nyp.33433082242870	6131	12	.	.	.
nyp.33433082242870	6132	1	All	all	DT
nyp.33433082242870	6132	2	kinds	kind	NNS
nyp.33433082242870	6132	3	of	of	IN
nyp.33433082242870	6132	4	fruit	fruit	NN
nyp.33433082242870	6132	5	can	can	MD
nyp.33433082242870	6132	6	be	be	VB
nyp.33433082242870	6132	7	used	use	VBN
nyp.33433082242870	6132	8	in	in	IN
nyp.33433082242870	6132	9	pudding	pudding	NN
nyp.33433082242870	6132	10	sauces	sauce	NNS
nyp.33433082242870	6132	11	by	by	IN
nyp.33433082242870	6132	12	following	follow	VBG
nyp.33433082242870	6132	13	this	this	DT
nyp.33433082242870	6132	14	rule	rule	NN
nyp.33433082242870	6132	15	.	.	.
nyp.33433082242870	6133	1	If	if	IN
nyp.33433082242870	6133	2	the	the	DT
nyp.33433082242870	6133	3	fruit	fruit	NN
nyp.33433082242870	6133	4	is	be	VBZ
nyp.33433082242870	6133	5	preserved	preserve	VBN
nyp.33433082242870	6133	6	,	,	,
nyp.33433082242870	6133	7	use	use	VB
nyp.33433082242870	6133	8	less	less	JJR
nyp.33433082242870	6133	9	sugar	sugar	NN
nyp.33433082242870	6133	10	;	;	:
nyp.33433082242870	6133	11	and	and	CC
nyp.33433082242870	6133	12	if	if	IN
nyp.33433082242870	6133	13	very	very	RB
nyp.33433082242870	6133	14	acid	acid	NN
nyp.33433082242870	6133	15	,	,	,
nyp.33433082242870	6133	16	use	use	VBP
nyp.33433082242870	6133	17	more	more	JJR
nyp.33433082242870	6133	18	.	.	.
nyp.33433082242870	6134	1	If	if	IN
nyp.33433082242870	6134	2	it	-PRON-	PRP
nyp.33433082242870	6134	3	is	be	VBZ
nyp.33433082242870	6134	4	necessary	necessary	JJ
nyp.33433082242870	6134	5	to	to	TO
nyp.33433082242870	6134	6	make	make	VB
nyp.33433082242870	6134	7	the	the	DT
nyp.33433082242870	6134	8	wine	wine	NN
nyp.33433082242870	6134	9	,	,	,
nyp.33433082242870	6134	10	creamy	creamy	JJ
nyp.33433082242870	6134	11	or	or	CC
nyp.33433082242870	6134	12	foamy	foamy	JJ
nyp.33433082242870	6134	13	sauce	sauce	NN
nyp.33433082242870	6134	14	any	any	DT
nyp.33433082242870	6134	15	considerable	considerable	JJ
nyp.33433082242870	6134	16	time	time	NN
nyp.33433082242870	6134	17	before	before	IN
nyp.33433082242870	6134	18	dinner	dinner	NN
nyp.33433082242870	6134	19	,	,	,
nyp.33433082242870	6134	20	do	do	VBP
nyp.33433082242870	6134	21	not	not	RB
nyp.33433082242870	6134	22	add	add	VB
nyp.33433082242870	6134	23	the	the	DT
nyp.33433082242870	6134	24	282	282	CD
nyp.33433082242870	6134	25	MISS	MISS	NNP
nyp.33433082242870	6134	26	PARLOA	PARLOA	NNP
nyp.33433082242870	6134	27	'S	's	POS
nyp.33433082242870	6134	28	NEW	new	JJ
nyp.33433082242870	6134	29	COOK	COOK	NNP
nyp.33433082242870	6134	30	BOOK	BOOK	NNP
nyp.33433082242870	6134	31	.	.	.
nyp.33433082242870	6135	1	hot	hot	JJ
nyp.33433082242870	6135	2	water	water	NN
nyp.33433082242870	6135	3	or	or	CC
nyp.33433082242870	6135	4	hot	hot	JJ
nyp.33433082242870	6135	5	wine	wine	NN
nyp.33433082242870	6135	6	,	,	,
nyp.33433082242870	6135	7	and	and	CC
nyp.33433082242870	6135	8	do	do	VBP
nyp.33433082242870	6135	9	not	not	RB
nyp.33433082242870	6135	10	place	place	VB
nyp.33433082242870	6135	11	the	the	DT
nyp.33433082242870	6135	12	bowl	bowl	NN
nyp.33433082242870	6135	13	in	in	IN
nyp.33433082242870	6135	14	hot	hot	JJ
nyp.33433082242870	6135	15	water	water	NN
nyp.33433082242870	6135	16	,	,	,
nyp.33433082242870	6135	17	until	until	IN
nyp.33433082242870	6135	18	serving	serve	VBG
nyp.33433082242870	6135	19	time	time	NN
nyp.33433082242870	6135	20	.	.	.
nyp.33433082242870	6136	1	The	the	DT
nyp.33433082242870	6136	2	vanilla	vanilla	NN
nyp.33433082242870	6136	3	and	and	CC
nyp.33433082242870	6136	4	cream	cream	NN
nyp.33433082242870	6136	5	sauces	sauce	NNS
nyp.33433082242870	6136	6	are	be	VBP
nyp.33433082242870	6136	7	spoiled	spoil	VBN
nyp.33433082242870	6136	8	by	by	IN
nyp.33433082242870	6136	9	standing	stand	VBG
nyp.33433082242870	6136	10	after	after	IN
nyp.33433082242870	6136	11	being	be	VBG
nyp.33433082242870	6136	12	made	make	VBN
nyp.33433082242870	6136	13	.	.	.
nyp.33433082242870	6137	1	DESSERT	DESSERT	NNP
nyp.33433082242870	6137	2	.	.	.
nyp.33433082242870	6138	1	283	283	CD
nyp.33433082242870	6138	2	DESSERT	dessert	NN
nyp.33433082242870	6138	3	.	.	.
nyp.33433082242870	6139	1	Blanc	Blanc	NNP
nyp.33433082242870	6139	2	-	-	HYPH
nyp.33433082242870	6139	3	Mange	Mange	NNP
nyp.33433082242870	6139	4	Made	Made	NNP
nyp.33433082242870	6139	5	with	with	IN
nyp.33433082242870	6139	6	Sea	Sea	NNP
nyp.33433082242870	6139	7	Moss	Moss	NNP
nyp.33433082242870	6139	8	Farina	Farina	NNP
nyp.33433082242870	6139	9	.	.	.
nyp.33433082242870	6140	1	One	one	CD
nyp.33433082242870	6140	2	quart	quart	NN
nyp.33433082242870	6140	3	of	of	IN
nyp.33433082242870	6140	4	milk	milk	NN
nyp.33433082242870	6140	5	,	,	,
nyp.33433082242870	6140	6	one	one	CD
nyp.33433082242870	6140	7	level	level	NN
nyp.33433082242870	6140	8	table	table	NN
nyp.33433082242870	6140	9	-	-	HYPH
nyp.33433082242870	6140	10	spoonful	spoonful	NN
nyp.33433082242870	6140	11	of	of	IN
nyp.33433082242870	6140	12	sea	sea	NN
nyp.33433082242870	6140	13	moss	moss	NNP
nyp.33433082242870	6140	14	farina	farina	NNP
nyp.33433082242870	6140	15	,	,	,
nyp.33433082242870	6140	16	half	half	PDT
nyp.33433082242870	6140	17	a	a	DT
nyp.33433082242870	6140	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	6140	19	of	of	IN
nyp.33433082242870	6140	20	salt	salt	NN
nyp.33433082242870	6140	21	,	,	,
nyp.33433082242870	6140	22	three	three	CD
nyp.33433082242870	6140	23	table	table	NN
nyp.33433082242870	6140	24	-	-	HYPH
nyp.33433082242870	6140	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	6140	26	of	of	IN
nyp.33433082242870	6140	27	sugar	sugar	NN
nyp.33433082242870	6140	28	,	,	,
nyp.33433082242870	6140	29	one	one	CD
nyp.33433082242870	6140	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	6140	31	of	of	IN
nyp.33433082242870	6140	32	flavor	flavor	NN
nyp.33433082242870	6140	33	.	.	.
nyp.33433082242870	6141	1	Put	put	VB
nyp.33433082242870	6141	2	the	the	DT
nyp.33433082242870	6141	3	milk	milk	NN
nyp.33433082242870	6141	4	in	in	IN
nyp.33433082242870	6141	5	the	the	DT
nyp.33433082242870	6141	6	double	double	JJ
nyp.33433082242870	6141	7	boiler	boiler	NN
nyp.33433082242870	6141	8	and	and	CC
nyp.33433082242870	6141	9	sprinkle	sprinkle	VB
nyp.33433082242870	6141	10	the	the	DT
nyp.33433082242870	6141	11	farina	farina	NNP
nyp.33433082242870	6141	12	into	into	IN
nyp.33433082242870	6141	13	it	-PRON-	PRP
nyp.33433082242870	6141	14	,	,	,
nyp.33433082242870	6141	15	stirring	stir	VBG
nyp.33433082242870	6141	16	all	all	PDT
nyp.33433082242870	6141	17	the	the	DT
nyp.33433082242870	6141	18	while	while	NN
nyp.33433082242870	6141	19	.	.	.
nyp.33433082242870	6142	1	Let	let	VB
nyp.33433082242870	6142	2	this	this	DT
nyp.33433082242870	6142	3	heat	heat	NN
nyp.33433082242870	6142	4	slowly	slowly	RB
nyp.33433082242870	6142	5	.	.	.
nyp.33433082242870	6143	1	Stir	stir	VB
nyp.33433082242870	6143	2	often	often	RB
nyp.33433082242870	6143	3	.	.	.
nyp.33433082242870	6144	1	When	when	WRB
nyp.33433082242870	6144	2	it	-PRON-	PRP
nyp.33433082242870	6144	3	boils	boil	VBZ
nyp.33433082242870	6144	4	up	up	RP
nyp.33433082242870	6144	5	,	,	,
nyp.33433082242870	6144	6	and	and	CC
nyp.33433082242870	6144	7	looks	look	VBZ
nyp.33433082242870	6144	8	white	white	JJ
nyp.33433082242870	6144	9	,	,	,
nyp.33433082242870	6144	10	add	add	VB
nyp.33433082242870	6144	11	the	the	DT
nyp.33433082242870	6144	12	sugar	sugar	NN
nyp.33433082242870	6144	13	,	,	,
nyp.33433082242870	6144	14	salt	salt	NN
nyp.33433082242870	6144	15	and	and	CC
nyp.33433082242870	6144	16	flavor	flavor	NN
nyp.33433082242870	6144	17	.	.	.
nyp.33433082242870	6145	1	Strain	strain	VB
nyp.33433082242870	6145	2	,	,	,
nyp.33433082242870	6145	3	and	and	CC
nyp.33433082242870	6145	4	turn	turn	VB
nyp.33433082242870	6145	5	into	into	IN
nyp.33433082242870	6145	6	a	a	DT
nyp.33433082242870	6145	7	mould	mould	NN
nyp.33433082242870	6145	8	that	that	WDT
nyp.33433082242870	6145	9	has	have	VBZ
nyp.33433082242870	6145	10	been	be	VBN
nyp.33433082242870	6145	11	dipped	dip	VBN
nyp.33433082242870	6145	12	in	in	IN
nyp.33433082242870	6145	13	cold	cold	JJ
nyp.33433082242870	6145	14	water	water	NN
nyp.33433082242870	6145	15	.	.	.
nyp.33433082242870	6146	1	Set	Set	VBN
nyp.33433082242870	6146	2	away	away	RB
nyp.33433082242870	6146	3	to	to	TO
nyp.33433082242870	6146	4	harden	harden	VB
nyp.33433082242870	6146	5	.	.	.
nyp.33433082242870	6147	1	It	-PRON-	PRP
nyp.33433082242870	6147	2	will	will	MD
nyp.33433082242870	6147	3	take	take	VB
nyp.33433082242870	6147	4	about	about	RB
nyp.33433082242870	6147	5	three	three	CD
nyp.33433082242870	6147	6	hours	hour	NNS
nyp.33433082242870	6147	7	for	for	IN
nyp.33433082242870	6147	8	this	this	DT
nyp.33433082242870	6147	9	.	.	.
nyp.33433082242870	6148	1	The	the	DT
nyp.33433082242870	6148	2	blanc	blanc	NN
nyp.33433082242870	6148	3	-	-	HYPH
nyp.33433082242870	6148	4	mange	mange	NNP
nyp.33433082242870	6148	5	is	be	VBZ
nyp.33433082242870	6148	6	ready	ready	JJ
nyp.33433082242870	6148	7	to	to	TO
nyp.33433082242870	6148	8	use	use	VB
nyp.33433082242870	6148	9	as	as	RB
nyp.33433082242870	6148	10	soon	soon	RB
nyp.33433082242870	6148	11	as	as	IN
nyp.33433082242870	6148	12	cold	cold	JJ
nyp.33433082242870	6148	13	.	.	.
nyp.33433082242870	6149	1	Blanc	Blanc	NNP
nyp.33433082242870	6149	2	-	-	HYPH
nyp.33433082242870	6149	3	Mango	Mango	NNP
nyp.33433082242870	6149	4	Made	make	VBN
nyp.33433082242870	6149	5	with	with	IN
nyp.33433082242870	6149	6	Gelatine	Gelatine	NNP
nyp.33433082242870	6149	7	.	.	.
nyp.33433082242870	6150	1	One	one	CD
nyp.33433082242870	6150	2	package	package	NN
nyp.33433082242870	6150	3	of	of	IN
nyp.33433082242870	6150	4	gelatine	gelatine	NN
nyp.33433082242870	6150	5	,	,	,
nyp.33433082242870	6150	6	three	three	CD
nyp.33433082242870	6150	7	pints	pint	NNS
nyp.33433082242870	6150	8	of	of	IN
nyp.33433082242870	6150	9	milk	milk	NN
nyp.33433082242870	6150	10	,	,	,
nyp.33433082242870	6150	11	four	four	CD
nyp.33433082242870	6150	12	table-	table-	NN
nyp.33433082242870	6150	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	6150	14	of	of	IN
nyp.33433082242870	6150	15	sugar	sugar	NN
nyp.33433082242870	6150	16	,	,	,
nyp.33433082242870	6150	17	half	half	PDT
nyp.33433082242870	6150	18	a	a	DT
nyp.33433082242870	6150	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	6150	20	of	of	IN
nyp.33433082242870	6150	21	salt	salt	NN
nyp.33433082242870	6150	22	,	,	,
nyp.33433082242870	6150	23	one	one	CD
nyp.33433082242870	6150	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	6150	25	of	of	IN
nyp.33433082242870	6150	26	extract	extract	NN
nyp.33433082242870	6150	27	of	of	IN
nyp.33433082242870	6150	28	vanilla	vanilla	NN
nyp.33433082242870	6150	29	or	or	CC
nyp.33433082242870	6150	30	of	of	IN
nyp.33433082242870	6150	31	lemon	lemon	NN
nyp.33433082242870	6150	32	.	.	.
nyp.33433082242870	6151	1	Put	put	VB
nyp.33433082242870	6151	2	the	the	DT
nyp.33433082242870	6151	3	gelatine	gelatine	NN
nyp.33433082242870	6151	4	with	with	IN
nyp.33433082242870	6151	5	the	the	DT
nyp.33433082242870	6151	6	milk	milk	NN
nyp.33433082242870	6151	7	and	and	CC
nyp.33433082242870	6151	8	let	let	VB
nyp.33433082242870	6151	9	it	-PRON-	PRP
nyp.33433082242870	6151	10	stand	stand	VB
nyp.33433082242870	6151	11	in	in	IN
nyp.33433082242870	6151	12	a	a	DT
nyp.33433082242870	6151	13	cold	cold	JJ
nyp.33433082242870	6151	14	place	place	NN
nyp.33433082242870	6151	15	for	for	IN
nyp.33433082242870	6151	16	two	two	CD
nyp.33433082242870	6151	17	hours	hour	NNS
nyp.33433082242870	6151	18	;	;	:
nyp.33433082242870	6151	19	then	then	RB
nyp.33433082242870	6151	20	put	put	VB
nyp.33433082242870	6151	21	it	-PRON-	PRP
nyp.33433082242870	6151	22	in	in	IN
nyp.33433082242870	6151	23	the	the	DT
nyp.33433082242870	6151	24	double	double	JJ
nyp.33433082242870	6151	25	boiler	boiler	NN
nyp.33433082242870	6151	26	,	,	,
nyp.33433082242870	6151	27	and	and	CC
nyp.33433082242870	6151	28	heat	heat	NN
nyp.33433082242870	6151	29	quickly	quickly	RB
nyp.33433082242870	6151	30	.	.	.
nyp.33433082242870	6152	1	Do	do	VB
nyp.33433082242870	6152	2	not	not	RB
nyp.33433082242870	6152	3	let	let	VB
nyp.33433082242870	6152	4	it	-PRON-	PRP
nyp.33433082242870	6152	5	boil	boil	VB
nyp.33433082242870	6152	6	.	.	.
nyp.33433082242870	6153	1	Stir	stir	VB
nyp.33433082242870	6153	2	often	often	RB
nyp.33433082242870	6153	3	;	;	:
nyp.33433082242870	6153	4	and	and	CC
nyp.33433082242870	6153	5	as	as	RB
nyp.33433082242870	6153	6	soon	soon	RB
nyp.33433082242870	6153	7	as	as	IN
nyp.33433082242870	6153	8	the	the	DT
nyp.33433082242870	6153	9	gelatine	gelatine	NN
nyp.33433082242870	6153	10	is	be	VBZ
nyp.33433082242870	6153	11	melted	melt	VBN
nyp.33433082242870	6153	12	,	,	,
nyp.33433082242870	6153	13	take	take	VB
nyp.33433082242870	6153	14	off	off	RP
nyp.33433082242870	6153	15	,	,	,
nyp.33433082242870	6153	16	and	and	CC
nyp.33433082242870	6153	17	add	add	VB
nyp.33433082242870	6153	18	the	the	DT
nyp.33433082242870	6153	19	sugar	sugar	NN
nyp.33433082242870	6153	20	,	,	,
nyp.33433082242870	6153	21	salt	salt	NN
nyp.33433082242870	6153	22	and	and	CC
nyp.33433082242870	6153	23	flavor	flavor	NN
nyp.33433082242870	6153	24	.	.	.
nyp.33433082242870	6154	1	Strain	strain	NN
nyp.33433082242870	6154	2	,	,	,
nyp.33433082242870	6154	3	and	and	CC
nyp.33433082242870	6154	4	partially	partially	RB
nyp.33433082242870	6154	5	cool	cool	JJ
nyp.33433082242870	6154	6	,	,	,
nyp.33433082242870	6154	7	before	before	IN
nyp.33433082242870	6154	8	putting	put	VBG
nyp.33433082242870	6154	9	into	into	IN
nyp.33433082242870	6154	10	the	the	DT
nyp.33433082242870	6154	11	moulds	mould	NNS
nyp.33433082242870	6154	12	.	.	.
nyp.33433082242870	6155	1	It	-PRON-	PRP
nyp.33433082242870	6155	2	should	should	MD
nyp.33433082242870	6155	3	stand	stand	VB
nyp.33433082242870	6155	4	six	six	CD
nyp.33433082242870	6155	5	hours	hour	NNS
nyp.33433082242870	6155	6	before	before	IN
nyp.33433082242870	6155	7	serving	serve	VBG
nyp.33433082242870	6155	8	,	,	,
nyp.33433082242870	6155	9	and	and	CC
nyp.33433082242870	6155	10	it	-PRON-	PRP
nyp.33433082242870	6155	11	is	be	VBZ
nyp.33433082242870	6155	12	even	even	RB
nyp.33433082242870	6155	13	better	well	JJR
nyp.33433082242870	6155	14	,	,	,
nyp.33433082242870	6155	15	especially	especially	RB
nyp.33433082242870	6155	16	in	in	IN
nyp.33433082242870	6155	17	summer	summer	NN
nyp.33433082242870	6155	18	,	,	,
nyp.33433082242870	6155	19	to	to	TO
nyp.33433082242870	6155	20	make	make	VB
nyp.33433082242870	6155	21	it	-PRON-	PRP
nyp.33433082242870	6155	22	the	the	DT
nyp.33433082242870	6155	23	day	day	NN
nyp.33433082242870	6155	24	before	before	IN
nyp.33433082242870	6155	25	using	use	VBG
nyp.33433082242870	6155	26	.	.	.
nyp.33433082242870	6156	1	Blanc	Blanc	NNP
nyp.33433082242870	6156	2	-	-	HYPH
nyp.33433082242870	6156	3	Mange	Mange	NNP
nyp.33433082242870	6156	4	Made	Made	NNP
nyp.33433082242870	6156	5	with	with	IN
nyp.33433082242870	6156	6	Isinglass	Isinglass	NNP
nyp.33433082242870	6156	7	.	.	.
nyp.33433082242870	6157	1	One	one	CD
nyp.33433082242870	6157	2	quart	quart	NN
nyp.33433082242870	6157	3	of	of	IN
nyp.33433082242870	6157	4	milk	milk	NN
nyp.33433082242870	6157	5	,	,	,
nyp.33433082242870	6157	6	three	three	CD
nyp.33433082242870	6157	7	and	and	CC
nyp.33433082242870	6157	8	a	a	DT
nyp.33433082242870	6157	9	half	half	NN
nyp.33433082242870	6157	10	sheets	sheet	NNS
nyp.33433082242870	6157	11	of	of	IN
nyp.33433082242870	6157	12	Cooper	Cooper	NNP
nyp.33433082242870	6157	13	's	's	POS
nyp.33433082242870	6157	14	isinglass	isinglass	NN
nyp.33433082242870	6157	15	,	,	,
nyp.33433082242870	6157	16	half	half	PDT
nyp.33433082242870	6157	17	a	a	DT
nyp.33433082242870	6157	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	6157	19	of	of	IN
nyp.33433082242870	6157	20	salt	salt	NN
nyp.33433082242870	6157	21	,	,	,
nyp.33433082242870	6157	22	three	three	CD
nyp.33433082242870	6157	23	table	table	NN
nyp.33433082242870	6157	24	-	-	HYPH
nyp.33433082242870	6157	25	spoonfuls	spoonfuls	NN
nyp.33433082242870	6157	26	of	of	IN
nyp.33433082242870	6157	27	286	286	CD
nyp.33433082242870	6157	28	MISS	MISS	NNP
nyp.33433082242870	6157	29	PARLOA	PARLOA	NNP
nyp.33433082242870	6157	30	’S	’s	POS
nyp.33433082242870	6157	31	NEW	new	JJ
nyp.33433082242870	6157	32	COOK	COOK	NNP
nyp.33433082242870	6157	33	BOOK	BOOK	NNP
nyp.33433082242870	6157	34	.	.	.
nyp.33433082242870	6158	1	double	double	JJ
nyp.33433082242870	6158	2	boiler	boiler	NN
nyp.33433082242870	6158	3	until	until	IN
nyp.33433082242870	6158	4	it	-PRON-	PRP
nyp.33433082242870	6158	5	begins	begin	VBZ
nyp.33433082242870	6158	6	to	to	TO
nyp.33433082242870	6158	7	thicken	thicken	VB
nyp.33433082242870	6158	8	;	;	:
nyp.33433082242870	6158	9	then	then	RB
nyp.33433082242870	6158	10	add	add	VB
nyp.33433082242870	6158	11	the	the	DT
nyp.33433082242870	6158	12	gela-	gela-	NN
nyp.33433082242870	6158	13	tine	tine	NN
nyp.33433082242870	6158	14	.	.	.
nyp.33433082242870	6159	1	Strain	strain	VB
nyp.33433082242870	6159	2	this	this	DT
nyp.33433082242870	6159	3	mixture	mixture	NN
nyp.33433082242870	6159	4	into	into	IN
nyp.33433082242870	6159	5	a	a	DT
nyp.33433082242870	6159	6	tin	tin	NN
nyp.33433082242870	6159	7	basin	basin	NN
nyp.33433082242870	6159	8	,	,	,
nyp.33433082242870	6159	9	which	which	WDT
nyp.33433082242870	6159	10	place	place	VBP
nyp.33433082242870	6159	11	in	in	IN
nyp.33433082242870	6159	12	a	a	DT
nyp.33433082242870	6159	13	pan	pan	NN
nyp.33433082242870	6159	14	of	of	IN
nyp.33433082242870	6159	15	ice	ice	NN
nyp.33433082242870	6159	16	water	water	NN
nyp.33433082242870	6159	17	.	.	.
nyp.33433082242870	6160	1	Beat	beat	VB
nyp.33433082242870	6160	2	with	with	IN
nyp.33433082242870	6160	3	the	the	DT
nyp.33433082242870	6160	4	whisk	whisk	NN
nyp.33433082242870	6160	5	occasionally	occasionally	RB
nyp.33433082242870	6160	6	,	,	,
nyp.33433082242870	6160	7	until	until	IN
nyp.33433082242870	6160	8	it	-PRON-	PRP
nyp.33433082242870	6160	9	has	have	VBZ
nyp.33433082242870	6160	10	cooled	cool	VBN
nyp.33433082242870	6160	11	,	,	,
nyp.33433082242870	6160	12	but	but	CC
nyp.33433082242870	6160	13	not	not	RB
nyp.33433082242870	6160	14	hardened	harden	VBN
nyp.33433082242870	6160	15	.	.	.
nyp.33433082242870	6161	1	Now	now	RB
nyp.33433082242870	6161	2	add	add	VB
nyp.33433082242870	6161	3	the	the	DT
nyp.33433082242870	6161	4	unbeaten	unbeaten	JJ
nyp.33433082242870	6161	5	whites	white	NNS
nyp.33433082242870	6161	6	of	of	IN
nyp.33433082242870	6161	7	the	the	DT
nyp.33433082242870	6161	8	eggs	egg	NNS
nyp.33433082242870	6161	9	,	,	,
nyp.33433082242870	6161	10	and	and	CC
nyp.33433082242870	6161	11	beat	beat	VBD
nyp.33433082242870	6161	12	all	all	PDT
nyp.33433082242870	6161	13	the	the	DT
nyp.33433082242870	6161	14	time	time	NN
nyp.33433082242870	6161	15	until	until	IN
nyp.33433082242870	6161	16	the	the	DT
nyp.33433082242870	6161	17	mixture	mixture	NN
nyp.33433082242870	6161	18	begins	begin	VBZ
nyp.33433082242870	6161	19	to	to	TO
nyp.33433082242870	6161	20	thicken	thicken	VB
nyp.33433082242870	6161	21	.	.	.
nyp.33433082242870	6162	1	Let	let	VB
nyp.33433082242870	6162	2	it	-PRON-	PRP
nyp.33433082242870	6162	3	thicken	thicken	VB
nyp.33433082242870	6162	4	almost	almost	RB
nyp.33433082242870	6162	5	to	to	IN
nyp.33433082242870	6162	6	the	the	DT
nyp.33433082242870	6162	7	point	point	NN
nyp.33433082242870	6162	8	where	where	WRB
nyp.33433082242870	6162	9	it	-PRON-	PRP
nyp.33433082242870	6162	10	can	can	MD
nyp.33433082242870	6162	11	not	not	RB
nyp.33433082242870	6162	12	be	be	VB
nyp.33433082242870	6162	13	poured	pour	VBN
nyp.33433082242870	6162	14	,	,	,
nyp.33433082242870	6162	15	and	and	CC
nyp.33433082242870	6162	16	then	then	RB
nyp.33433082242870	6162	17	turn	turn	VB
nyp.33433082242870	6162	18	into	into	IN
nyp.33433082242870	6162	19	a	a	DT
nyp.33433082242870	6162	20	mould	mould	NN
nyp.33433082242870	6162	21	and	and	CC
nyp.33433082242870	6162	22	set	set	VB
nyp.33433082242870	6162	23	away	away	RB
nyp.33433082242870	6162	24	to	to	TO
nyp.33433082242870	6162	25	harden	harden	VB
nyp.33433082242870	6162	26	.	.	.
nyp.33433082242870	6163	1	Remember	remember	VB
nyp.33433082242870	6163	2	that	that	IN
nyp.33433082242870	6163	3	the	the	DT
nyp.33433082242870	6163	4	whites	white	NNS
nyp.33433082242870	6163	5	of	of	IN
nyp.33433082242870	6163	6	the	the	DT
nyp.33433082242870	6163	7	eggs	egg	NNS
nyp.33433082242870	6163	8	must	must	MD
nyp.33433082242870	6163	9	be	be	VB
nyp.33433082242870	6163	10	added	add	VBN
nyp.33433082242870	6163	11	as	as	RB
nyp.33433082242870	6163	12	soon	soon	RB
nyp.33433082242870	6163	13	as	as	IN
nyp.33433082242870	6163	14	the	the	DT
nyp.33433082242870	6163	15	mixture	mixture	NN
nyp.33433082242870	6163	16	cools	cool	NNS
nyp.33433082242870	6163	17	,	,	,
nyp.33433082242870	6163	18	which	which	WDT
nyp.33433082242870	6163	19	should	should	MD
nyp.33433082242870	6163	20	be	be	VB
nyp.33433082242870	6163	21	in	in	IN
nyp.33433082242870	6163	22	about	about	RB
nyp.33433082242870	6163	23	six	six	CD
nyp.33433082242870	6163	24	or	or	CC
nyp.33433082242870	6163	25	eight	eight	CD
nyp.33433082242870	6163	26	minutes	minute	NNS
nyp.33433082242870	6163	27	,	,	,
nyp.33433082242870	6163	28	and	and	CC
nyp.33433082242870	6163	29	that	that	IN
nyp.33433082242870	6163	30	the	the	DT
nyp.33433082242870	6163	31	mixture	mixture	NN
nyp.33433082242870	6163	32	must	must	MD
nyp.33433082242870	6163	33	be	be	VB
nyp.33433082242870	6163	34	beaten	beat	VBN
nyp.33433082242870	6163	35	until	until	IN
nyp.33433082242870	6163	36	it	-PRON-	PRP
nyp.33433082242870	6163	37	begins	begin	VBZ
nyp.33433082242870	6163	38	to	to	TO
nyp.33433082242870	6163	39	harden	harden	VB
nyp.33433082242870	6163	40	.	.	.
nyp.33433082242870	6164	1	The	the	DT
nyp.33433082242870	6164	2	hardening	hardening	NN
nyp.33433082242870	6164	3	is	be	VBZ
nyp.33433082242870	6164	4	rapid	rapid	JJ
nyp.33433082242870	6164	5	after	after	IN
nyp.33433082242870	6164	6	it	-PRON-	PRP
nyp.33433082242870	6164	7	once	once	RB
nyp.33433082242870	6164	8	begins	begin	VBZ
nyp.33433082242870	6164	9	,	,	,
nyp.33433082242870	6164	10	so	so	IN
nyp.33433082242870	6164	11	that	that	IN
nyp.33433082242870	6164	12	it	-PRON-	PRP
nyp.33433082242870	6164	13	will	will	MD
nyp.33433082242870	6164	14	be	be	VB
nyp.33433082242870	6164	15	necessary	necessary	JJ
nyp.33433082242870	6164	16	to	to	TO
nyp.33433082242870	6164	17	have	have	VB
nyp.33433082242870	6164	18	the	the	DT
nyp.33433082242870	6164	19	moulds	mould	NNS
nyp.33433082242870	6164	20	all	all	RB
nyp.33433082242870	6164	21	ready	ready	JJ
nyp.33433082242870	6164	22	.	.	.
nyp.33433082242870	6165	1	The	the	DT
nyp.33433082242870	6165	2	sponge	sponge	NN
nyp.33433082242870	6165	3	will	will	MD
nyp.33433082242870	6165	4	not	not	RB
nyp.33433082242870	6165	5	be	be	VB
nyp.33433082242870	6165	6	smooth	smooth	JJ
nyp.33433082242870	6165	7	and	and	CC
nyp.33433082242870	6165	8	delicate	delicate	JJ
nyp.33433082242870	6165	9	if	if	IN
nyp.33433082242870	6165	10	not	not	RB
nyp.33433082242870	6165	11	poured	pour	VBN
nyp.33433082242870	6165	12	into	into	IN
nyp.33433082242870	6165	13	the	the	DT
nyp.33433082242870	6165	14	moulds	mould	NNS
nyp.33433082242870	6165	15	.	.	.
nyp.33433082242870	6166	1	If	if	IN
nyp.33433082242870	6166	2	for	for	IN
nyp.33433082242870	6166	3	any	any	DT
nyp.33433082242870	6166	4	reason	reason	NN
nyp.33433082242870	6166	5	you	-PRON-	PRP
nyp.33433082242870	6166	6	should	should	MD
nyp.33433082242870	6166	7	get	get	VB
nyp.33433082242870	6166	8	the	the	DT
nyp.33433082242870	6166	9	mixture	mixture	NN
nyp.33433082242870	6166	10	too	too	RB
nyp.33433082242870	6166	11	hard	hard	RB
nyp.33433082242870	6166	12	before	before	IN
nyp.33433082242870	6166	13	pouring	pour	VBG
nyp.33433082242870	6166	14	,	,	,
nyp.33433082242870	6166	15	place	place	VB
nyp.33433082242870	6166	16	the	the	DT
nyp.33433082242870	6166	17	basin	basin	NN
nyp.33433082242870	6166	18	in	in	IN
nyp.33433082242870	6166	19	another	another	DT
nyp.33433082242870	6166	20	of	of	IN
nyp.33433082242870	6166	21	hot	hot	JJ
nyp.33433082242870	6166	22	water	water	NN
nyp.33433082242870	6166	23	,	,	,
nyp.33433082242870	6166	24	and	and	CC
nyp.33433082242870	6166	25	let	let	VB
nyp.33433082242870	6166	26	the	the	DT
nyp.33433082242870	6166	27	sponge	sponge	NN
nyp.33433082242870	6166	28	melt	melt	VB
nyp.33433082242870	6166	29	a	a	DT
nyp.33433082242870	6166	30	little	little	JJ
nyp.33433082242870	6166	31	;	;	:
nyp.33433082242870	6166	32	then	then	RB
nyp.33433082242870	6166	33	beat	beat	VB
nyp.33433082242870	6166	34	it	-PRON-	PRP
nyp.33433082242870	6166	35	up	up	RP
nyp.33433082242870	6166	36	again	again	RB
nyp.33433082242870	6166	37	.	.	.
nyp.33433082242870	6167	1	Serve	serve	VB
nyp.33433082242870	6167	2	with	with	IN
nyp.33433082242870	6167	3	powdered	powdered	JJ
nyp.33433082242870	6167	4	sugar	sugar	NN
nyp.33433082242870	6167	5	and	and	CC
nyp.33433082242870	6167	6	cream	cream	NN
nyp.33433082242870	6167	7	.	.	.
nyp.33433082242870	6168	1	Orange	Orange	NNP
nyp.33433082242870	6168	2	Sponge	Sponge	NNP
nyp.33433082242870	6168	3	.	.	.
nyp.33433082242870	6169	1	Make	make	VB
nyp.33433082242870	6169	2	orange	orange	NN
nyp.33433082242870	6169	3	sponge	sponge	NN
nyp.33433082242870	6169	4	the	the	DT
nyp.33433082242870	6169	5	same	same	JJ
nyp.33433082242870	6169	6	as	as	IN
nyp.33433082242870	6169	7	lemon	lemon	NN
nyp.33433082242870	6169	8	,	,	,
nyp.33433082242870	6169	9	using	use	VBG
nyp.33433082242870	6169	10	a	a	DT
nyp.33433082242870	6169	11	small	small	JJ
nyp.33433082242870	6169	12	pint	pint	NN
nyp.33433082242870	6169	13	of	of	IN
nyp.33433082242870	6169	14	water	water	NN
nyp.33433082242870	6169	15	and	and	CC
nyp.33433082242870	6169	16	the	the	DT
nyp.33433082242870	6169	17	juice	juice	NN
nyp.33433082242870	6169	18	of	of	IN
nyp.33433082242870	6169	19	six	six	CD
nyp.33433082242870	6169	20	large	large	JJ
nyp.33433082242870	6169	21	oranges	orange	NNS
nyp.33433082242870	6169	22	.	.	.
nyp.33433082242870	6170	1	Peach	Peach	NNP
nyp.33433082242870	6170	2	Sponge	Sponge	NNP
nyp.33433082242870	6170	3	.	.	.
nyp.33433082242870	6171	1	One	one	CD
nyp.33433082242870	6171	2	pint	pint	NN
nyp.33433082242870	6171	3	of	of	IN
nyp.33433082242870	6171	4	canned	can	VBN
nyp.33433082242870	6171	5	peaches	peach	NNS
nyp.33433082242870	6171	6	,	,	,
nyp.33433082242870	6171	7	half	half	PDT
nyp.33433082242870	6171	8	a	a	DT
nyp.33433082242870	6171	9	package	package	NN
nyp.33433082242870	6171	10	of	of	IN
nyp.33433082242870	6171	11	gelatine	gelatine	NN
nyp.33433082242870	6171	12	,	,	,
nyp.33433082242870	6171	13	the	the	DT
nyp.33433082242870	6171	14	whites	white	NNS
nyp.33433082242870	6171	15	of	of	IN
nyp.33433082242870	6171	16	five	five	CD
nyp.33433082242870	6171	17	eggs	egg	NNS
nyp.33433082242870	6171	18	,	,	,
nyp.33433082242870	6171	19	one	one	CD
nyp.33433082242870	6171	20	scant	scant	JJ
nyp.33433082242870	6171	21	cupful	cupful	NN
nyp.33433082242870	6171	22	of	of	IN
nyp.33433082242870	6171	23	sugar	sugar	NN
nyp.33433082242870	6171	24	,	,	,
nyp.33433082242870	6171	25	one	one	CD
nyp.33433082242870	6171	26	and	and	CC
nyp.33433082242870	6171	27	a	a	DT
nyp.33433082242870	6171	28	half	half	NN
nyp.33433082242870	6171	29	cupfuls	cupful	NNS
nyp.33433082242870	6171	30	of	of	IN
nyp.33433082242870	6171	31	water	water	NN
nyp.33433082242870	6171	32	.	.	.
nyp.33433082242870	6172	1	Soak	soak	VB
nyp.33433082242870	6172	2	the	the	DT
nyp.33433082242870	6172	3	gelatine	gelatine	NN
nyp.33433082242870	6172	4	for	for	IN
nyp.33433082242870	6172	5	two	two	CD
nyp.33433082242870	6172	6	hours	hour	NNS
nyp.33433082242870	6172	7	in	in	IN
nyp.33433082242870	6172	8	half	half	PDT
nyp.33433082242870	6172	9	a	a	DT
nyp.33433082242870	6172	10	cupful	cupful	NN
nyp.33433082242870	6172	11	of	of	IN
nyp.33433082242870	6172	12	the	the	DT
nyp.33433082242870	6172	13	water	water	NN
nyp.33433082242870	6172	14	.	.	.
nyp.33433082242870	6173	1	Boil	boil	VB
nyp.33433082242870	6173	2	the	the	DT
nyp.33433082242870	6173	3	cupful	cupful	NN
nyp.33433082242870	6173	4	of	of	IN
nyp.33433082242870	6173	5	water	water	NN
nyp.33433082242870	6173	6	and	and	CC
nyp.33433082242870	6173	7	the	the	DT
nyp.33433082242870	6173	8	sugar	sugar	NN
nyp.33433082242870	6173	9	fifteen	fifteen	CD
nyp.33433082242870	6173	10	minutes	minute	NNS
nyp.33433082242870	6173	11	.	.	.
nyp.33433082242870	6174	1	Mash	mash	VB
nyp.33433082242870	6174	2	the	the	DT
nyp.33433082242870	6174	3	peaches	peach	NNS
nyp.33433082242870	6174	4	fine	fine	JJ
nyp.33433082242870	6174	5	,	,	,
nyp.33433082242870	6174	6	rub	rub	VB
nyp.33433082242870	6174	7	through	through	IN
nyp.33433082242870	6174	8	a	a	DT
nyp.33433082242870	6174	9	sieve	sieve	NN
nyp.33433082242870	6174	10	,	,	,
nyp.33433082242870	6174	11	and	and	CC
nyp.33433082242870	6174	12	put	put	VBN
nyp.33433082242870	6174	13	in	in	IN
nyp.33433082242870	6174	14	the	the	DT
nyp.33433082242870	6174	15	syrup	syrup	NN
nyp.33433082242870	6174	16	.	.	.
nyp.33433082242870	6175	1	Cook	cook	VB
nyp.33433082242870	6175	2	five	five	CD
nyp.33433082242870	6175	3	minutes	minute	NNS
nyp.33433082242870	6175	4	,	,	,
nyp.33433082242870	6175	5	stirring	stir	VBG
nyp.33433082242870	6175	6	all	all	PDT
nyp.33433082242870	6175	7	the	the	DT
nyp.33433082242870	6175	8	time	time	NN
nyp.33433082242870	6175	9	.	.	.
nyp.33433082242870	6176	1	Place	place	VB
nyp.33433082242870	6176	2	the	the	DT
nyp.33433082242870	6176	3	sauce	sauce	NN
nyp.33433082242870	6176	4	-	-	HYPH
nyp.33433082242870	6176	5	pan	pan	NN
nyp.33433082242870	6176	6	in	in	IN
nyp.33433082242870	6176	7	another	another	DT
nyp.33433082242870	6176	8	of	of	IN
nyp.33433082242870	6176	9	boiling	boil	VBG
nyp.33433082242870	6176	10	water	water	NN
nyp.33433082242870	6176	11	and	and	CC
nyp.33433082242870	6176	12	add	add	VB
nyp.33433082242870	6176	13	the	the	DT
nyp.33433082242870	6176	14	gelatine	gelatine	NN
nyp.33433082242870	6176	15	.	.	.
nyp.33433082242870	6177	1	Stir	stir	VB
nyp.33433082242870	6177	2	for	for	IN
nyp.33433082242870	6177	3	five	five	CD
nyp.33433082242870	6177	4	or	or	CC
nyp.33433082242870	6177	5	eight	eight	CD
nyp.33433082242870	6177	6	minutes	minute	NNS
nyp.33433082242870	6177	7	,	,	,
nyp.33433082242870	6177	8	to	to	TO
nyp.33433082242870	6177	9	dissolve	dissolve	VB
nyp.33433082242870	6177	10	the	the	DT
nyp.33433082242870	6177	11	gelatine	gelatine	NN
nyp.33433082242870	6177	12	;	;	:
nyp.33433082242870	6177	13	then	then	RB
nyp.33433082242870	6177	14	place	place	VB
nyp.33433082242870	6177	15	the	the	DT
nyp.33433082242870	6177	16	sauce	sauce	NN
nyp.33433082242870	6177	17	-	-	HYPH
nyp.33433082242870	6177	18	pan	pan	NN
nyp.33433082242870	6177	19	in	in	IN
nyp.33433082242870	6177	20	a	a	DT
nyp.33433082242870	6177	21	dish	dish	NN
nyp.33433082242870	6177	22	of	of	IN
nyp.33433082242870	6177	23	ice	ice	NN
nyp.33433082242870	6177	24	water	water	NN
nyp.33433082242870	6177	25	and	and	CC
nyp.33433082242870	6177	26	beat	beat	VBD
nyp.33433082242870	6177	27	the	the	DT
nyp.33433082242870	6177	28	syrup	syrup	NN
nyp.33433082242870	6177	29	until	until	IN
nyp.33433082242870	6177	30	it	-PRON-	PRP
nyp.33433082242870	6177	31	begins	begin	VBZ
nyp.33433082242870	6177	32	to	to	TO
nyp.33433082242870	6177	33	cool	cool	VB
nyp.33433082242870	6177	34	.	.	.
nyp.33433082242870	6178	1	Add	add	VB
nyp.33433082242870	6178	2	the	the	DT
nyp.33433082242870	6178	3	whites	white	NNS
nyp.33433082242870	6178	4	of	of	IN
nyp.33433082242870	6178	5	the	the	DT
nyp.33433082242870	6178	6	eggs	egg	NNS
nyp.33433082242870	6178	7	,	,	,
nyp.33433082242870	6178	8	and	and	CC
nyp.33433082242870	6178	9	beat	beat	VBD
nyp.33433082242870	6178	10	until	until	IN
nyp.33433082242870	6178	11	the	the	DT
nyp.33433082242870	6178	12	mixture	mixture	NN
nyp.33433082242870	6178	13	begins	begin	VBZ
nyp.33433082242870	6178	14	to	to	IN
nyp.33433082242870	6178	15	DESSERT	DESSERT	NNP
nyp.33433082242870	6178	16	.	.	.
nyp.33433082242870	6179	1	287	287	CD
nyp.33433082242870	6179	2	harden	harden	VB
nyp.33433082242870	6179	3	.	.	.
nyp.33433082242870	6180	1	When	when	WRB
nyp.33433082242870	6180	2	it	-PRON-	PRP
nyp.33433082242870	6180	3	will	will	MD
nyp.33433082242870	6180	4	just	just	RB
nyp.33433082242870	6180	5	pour	pour	VB
nyp.33433082242870	6180	6	,	,	,
nyp.33433082242870	6180	7	turn	turn	VB
nyp.33433082242870	6180	8	it	-PRON-	PRP
nyp.33433082242870	6180	9	into	into	IN
nyp.33433082242870	6180	10	the	the	DT
nyp.33433082242870	6180	11	mould	mould	NN
nyp.33433082242870	6180	12	,	,	,
nyp.33433082242870	6180	13	and	and	CC
nyp.33433082242870	6180	14	set	set	VB
nyp.33433082242870	6180	15	away	away	RB
nyp.33433082242870	6180	16	to	to	TO
nyp.33433082242870	6180	17	harden	harden	VB
nyp.33433082242870	6180	18	.	.	.
nyp.33433082242870	6181	1	Serve	serve	VB
nyp.33433082242870	6181	2	with	with	IN
nyp.33433082242870	6181	3	sugar	sugar	NN
nyp.33433082242870	6181	4	and	and	CC
nyp.33433082242870	6181	5	cream	cream	NN
nyp.33433082242870	6181	6	.	.	.
nyp.33433082242870	6182	1	Apricot	Apricot	NNP
nyp.33433082242870	6182	2	and	and	CC
nyp.33433082242870	6182	3	pear	pear	NN
nyp.33433082242870	6182	4	sponges	sponge	NNS
nyp.33433082242870	6182	5	can	can	MD
nyp.33433082242870	6182	6	be	be	VB
nyp.33433082242870	6182	7	made	make	VBN
nyp.33433082242870	6182	8	in	in	IN
nyp.33433082242870	6182	9	the	the	DT
nyp.33433082242870	6182	10	same	same	JJ
nyp.33433082242870	6182	11	manner	manner	NN
nyp.33433082242870	6182	12	.	.	.
nyp.33433082242870	6183	1	Strawberry	Strawberry	NNP
nyp.33433082242870	6183	2	Sponge	Sponge	NNP
nyp.33433082242870	6183	3	.	.	.
nyp.33433082242870	6184	1	One	one	CD
nyp.33433082242870	6184	2	quart	quart	NN
nyp.33433082242870	6184	3	of	of	IN
nyp.33433082242870	6184	4	strawberries	strawberry	NNS
nyp.33433082242870	6184	5	,	,	,
nyp.33433082242870	6184	6	half	half	PDT
nyp.33433082242870	6184	7	a	a	DT
nyp.33433082242870	6184	8	package	package	NN
nyp.33433082242870	6184	9	of	of	IN
nyp.33433082242870	6184	10	gelatine	gelatine	NN
nyp.33433082242870	6184	11	,	,	,
nyp.33433082242870	6184	12	one	one	CD
nyp.33433082242870	6184	13	cupful	cupful	NN
nyp.33433082242870	6184	14	and	and	CC
nyp.33433082242870	6184	15	a	a	DT
nyp.33433082242870	6184	16	half	half	NN
nyp.33433082242870	6184	17	of	of	IN
nyp.33433082242870	6184	18	water	water	NN
nyp.33433082242870	6184	19	,	,	,
nyp.33433082242870	6184	20	one	one	CD
nyp.33433082242870	6184	21	cupful	cupful	NN
nyp.33433082242870	6184	22	of	of	IN
nyp.33433082242870	6184	23	sugar	sugar	NN
nyp.33433082242870	6184	24	,	,	,
nyp.33433082242870	6184	25	the	the	DT
nyp.33433082242870	6184	26	juice	juice	NN
nyp.33433082242870	6184	27	of	of	IN
nyp.33433082242870	6184	28	a	a	DT
nyp.33433082242870	6184	29	lemon	lemon	NN
nyp.33433082242870	6184	30	,	,	,
nyp.33433082242870	6184	31	the	the	DT
nyp.33433082242870	6184	32	whites	white	NNS
nyp.33433082242870	6184	33	of	of	IN
nyp.33433082242870	6184	34	four	four	CD
nyp.33433082242870	6184	35	eggs	egg	NNS
nyp.33433082242870	6184	36	.	.	.
nyp.33433082242870	6185	1	Soak	soak	VB
nyp.33433082242870	6185	2	the	the	DT
nyp.33433082242870	6185	3	gelatine	gelatine	NN
nyp.33433082242870	6185	4	two	two	CD
nyp.33433082242870	6185	5	hours	hour	NNS
nyp.33433082242870	6185	6	in	in	IN
nyp.33433082242870	6185	7	half	half	PDT
nyp.33433082242870	6185	8	a	a	DT
nyp.33433082242870	6185	9	cupful	cupful	NN
nyp.33433082242870	6185	10	of	of	IN
nyp.33433082242870	6185	11	the	the	DT
nyp.33433082242870	6185	12	water	water	NN
nyp.33433082242870	6185	13	.	.	.
nyp.33433082242870	6186	1	Mash	mash	VB
nyp.33433082242870	6186	2	the	the	DT
nyp.33433082242870	6186	3	strawberries	strawberry	NNS
nyp.33433082242870	6186	4	,	,	,
nyp.33433082242870	6186	5	and	and	CC
nyp.33433082242870	6186	6	add	add	VB
nyp.33433082242870	6186	7	half	half	PDT
nyp.33433082242870	6186	8	the	the	DT
nyp.33433082242870	6186	9	sugar	sugar	NN
nyp.33433082242870	6186	10	to	to	IN
nyp.33433082242870	6186	11	them	-PRON-	PRP
nyp.33433082242870	6186	12	.	.	.
nyp.33433082242870	6187	1	Boil	boil	VB
nyp.33433082242870	6187	2	the	the	DT
nyp.33433082242870	6187	3	remainder	remainder	NN
nyp.33433082242870	6187	4	of	of	IN
nyp.33433082242870	6187	5	the	the	DT
nyp.33433082242870	6187	6	sugar	sugar	NN
nyp.33433082242870	6187	7	.	.	.
nyp.33433082242870	6188	1	and	and	CC
nyp.33433082242870	6188	2	the	the	DT
nyp.33433082242870	6188	3	cupful	cupful	NN
nyp.33433082242870	6188	4	of	of	IN
nyp.33433082242870	6188	5	water	water	NN
nyp.33433082242870	6188	6	gently	gently	RB
nyp.33433082242870	6188	7	twenty	twenty	CD
nyp.33433082242870	6188	8	minutes	minute	NNS
nyp.33433082242870	6188	9	.	.	.
nyp.33433082242870	6189	1	Rub	rub	VB
nyp.33433082242870	6189	2	the	the	DT
nyp.33433082242870	6189	3	strawberries	strawberry	NNS
nyp.33433082242870	6189	4	through	through	IN
nyp.33433082242870	6189	5	a	a	DT
nyp.33433082242870	6189	6	sieve	sieve	NN
nyp.33433082242870	6189	7	.	.	.
nyp.33433082242870	6190	1	Add	add	VB
nyp.33433082242870	6190	2	the	the	DT
nyp.33433082242870	6190	3	gelatine	gelatine	NN
nyp.33433082242870	6190	4	to	to	IN
nyp.33433082242870	6190	5	the	the	DT
nyp.33433082242870	6190	6	boil-	boil-	NN
nyp.33433082242870	6190	7	ing	e	VBG
nyp.33433082242870	6190	8	syrup	syrup	NN
nyp.33433082242870	6190	9	and	and	CC
nyp.33433082242870	6190	10	take	take	VB
nyp.33433082242870	6190	11	from	from	IN
nyp.33433082242870	6190	12	the	the	DT
nyp.33433082242870	6190	13	fire	fire	NN
nyp.33433082242870	6190	14	immediately	immediately	RB
nyp.33433082242870	6190	15	;	;	:
nyp.33433082242870	6190	16	then	then	RB
nyp.33433082242870	6190	17	add	add	VB
nyp.33433082242870	6190	18	the	the	DT
nyp.33433082242870	6190	19	strawberries	strawberry	NNS
nyp.33433082242870	6190	20	.	.	.
nyp.33433082242870	6191	1	Place	place	NN
nyp.33433082242870	6191	2	in	in	IN
nyp.33433082242870	6191	3	a	a	DT
nyp.33433082242870	6191	4	pan	pan	NN
nyp.33433082242870	6191	5	of	of	IN
nyp.33433082242870	6191	6	ice	ice	NN
nyp.33433082242870	6191	7	water	water	NN
nyp.33433082242870	6191	8	and	and	CC
nyp.33433082242870	6191	9	beat	beat	VBD
nyp.33433082242870	6191	10	five	five	CD
nyp.33433082242870	6191	11	min-	min-	JJ
nyp.33433082242870	6191	12	utes	ute	NNS
nyp.33433082242870	6191	13	.	.	.
nyp.33433082242870	6192	1	Add	add	VB
nyp.33433082242870	6192	2	the	the	DT
nyp.33433082242870	6192	3	whites	white	NNS
nyp.33433082242870	6192	4	of	of	IN
nyp.33433082242870	6192	5	eggs	egg	NNS
nyp.33433082242870	6192	6	and	and	CC
nyp.33433082242870	6192	7	beat	beat	VBD
nyp.33433082242870	6192	8	until	until	IN
nyp.33433082242870	6192	9	the	the	DT
nyp.33433082242870	6192	10	mixture	mixture	NN
nyp.33433082242870	6192	11	be-	be-	XX
nyp.33433082242870	6192	12	gins	gin	NNS
nyp.33433082242870	6192	13	to	to	TO
nyp.33433082242870	6192	14	thicken	thicken	VB
nyp.33433082242870	6192	15	.	.	.
nyp.33433082242870	6193	1	Pour	pour	VB
nyp.33433082242870	6193	2	into	into	IN
nyp.33433082242870	6193	3	the	the	DT
nyp.33433082242870	6193	4	moulds	mould	NNS
nyp.33433082242870	6193	5	and	and	CC
nyp.33433082242870	6193	6	set	set	VBN
nyp.33433082242870	6193	7	away	away	RB
nyp.33433082242870	6193	8	to	to	TO
nyp.33433082242870	6193	9	harden	harden	VB
nyp.33433082242870	6193	10	.	.	.
nyp.33433082242870	6194	1	Serve	serve	VB
nyp.33433082242870	6194	2	with	with	IN
nyp.33433082242870	6194	3	sugar	sugar	NN
nyp.33433082242870	6194	4	and	and	CC
nyp.33433082242870	6194	5	cream	cream	NN
nyp.33433082242870	6194	6	.	.	.
nyp.33433082242870	6195	1	Raspberry	raspberry	NN
nyp.33433082242870	6195	2	and	and	CC
nyp.33433082242870	6195	3	blackberry	blackberry	NN
nyp.33433082242870	6195	4	sponges	sponge	NNS
nyp.33433082242870	6195	5	are	be	VBP
nyp.33433082242870	6195	6	made	make	VBN
nyp.33433082242870	6195	7	in	in	IN
nyp.33433082242870	6195	8	the	the	DT
nyp.33433082242870	6195	9	same	same	JJ
nyp.33433082242870	6195	10	way	way	NN
nyp.33433082242870	6195	11	.	.	.
nyp.33433082242870	6196	1	Pineapple	Pineapple	NNP
nyp.33433082242870	6196	2	Sponge	Sponge	NNP
nyp.33433082242870	6196	3	.	.	.
nyp.33433082242870	6197	1	One	one	CD
nyp.33433082242870	6197	2	small	small	JJ
nyp.33433082242870	6197	3	fresh	fresh	JJ
nyp.33433082242870	6197	4	pineapple	pineapple	NN
nyp.33433082242870	6197	5	,	,	,
nyp.33433082242870	6197	6	or	or	CC
nyp.33433082242870	6197	7	a	a	DT
nyp.33433082242870	6197	8	pint	pint	NN
nyp.33433082242870	6197	9	-	-	HYPH
nyp.33433082242870	6197	10	and	and	CC
nyp.33433082242870	6197	11	-	-	HYPH
nyp.33433082242870	6197	12	a	a	DT
nyp.33433082242870	6197	13	-	-	HYPH
nyp.33433082242870	6197	14	half	half	NN
nyp.33433082242870	6197	15	can	can	NN
nyp.33433082242870	6197	16	of	of	IN
nyp.33433082242870	6197	17	the	the	DT
nyp.33433082242870	6197	18	fruit	fruit	NN
nyp.33433082242870	6197	19	;	;	:
nyp.33433082242870	6197	20	one	one	CD
nyp.33433082242870	6197	21	small	small	JJ
nyp.33433082242870	6197	22	cupful	cupful	NN
nyp.33433082242870	6197	23	of	of	IN
nyp.33433082242870	6197	24	sugar	sugar	NN
nyp.33433082242870	6197	25	,	,	,
nyp.33433082242870	6197	26	half	half	PDT
nyp.33433082242870	6197	27	a	a	DT
nyp.33433082242870	6197	28	package	package	NN
nyp.33433082242870	6197	29	of	of	IN
nyp.33433082242870	6197	30	gelatine	gelatine	NN
nyp.33433082242870	6197	31	,	,	,
nyp.33433082242870	6197	32	one	one	CD
nyp.33433082242870	6197	33	cupful	cupful	NN
nyp.33433082242870	6197	34	and	and	CC
nyp.33433082242870	6197	35	a	a	DT
nyp.33433082242870	6197	36	half	half	NN
nyp.33433082242870	6197	37	of	of	IN
nyp.33433082242870	6197	38	water	water	NN
nyp.33433082242870	6197	39	,	,	,
nyp.33433082242870	6197	40	the	the	DT
nyp.33433082242870	6197	41	whites	white	NNS
nyp.33433082242870	6197	42	of	of	IN
nyp.33433082242870	6197	43	four	four	CD
nyp.33433082242870	6197	44	eggs	egg	NNS
nyp.33433082242870	6197	45	.	.	.
nyp.33433082242870	6198	1	Soak	soak	VB
nyp.33433082242870	6198	2	the	the	DT
nyp.33433082242870	6198	3	gelatine	gelatine	NN
nyp.33433082242870	6198	4	two	two	CD
nyp.33433082242870	6198	5	hours	hour	NNS
nyp.33433082242870	6198	6	in	in	IN
nyp.33433082242870	6198	7	half	half	PDT
nyp.33433082242870	6198	8	a	a	DT
nyp.33433082242870	6198	9	cupful	cupful	NN
nyp.33433082242870	6198	10	of	of	IN
nyp.33433082242870	6198	11	the	the	DT
nyp.33433082242870	6198	12	water	water	NN
nyp.33433082242870	6198	13	.	.	.
nyp.33433082242870	6199	1	Chop	chop	VB
nyp.33433082242870	6199	2	the	the	DT
nyp.33433082242870	6199	3	pineapple	pineapple	NN
nyp.33433082242870	6199	4	,	,	,
nyp.33433082242870	6199	5	and	and	CC
nyp.33433082242870	6199	6	put	put	VBD
nyp.33433082242870	6199	7	it	-PRON-	PRP
nyp.33433082242870	6199	8	and	and	CC
nyp.33433082242870	6199	9	the	the	DT
nyp.33433082242870	6199	10	juice	juice	NN
nyp.33433082242870	6199	11	in	in	IN
nyp.33433082242870	6199	12	a	a	DT
nyp.33433082242870	6199	13	sauce	sauce	NN
nyp.33433082242870	6199	14	-	-	HYPH
nyp.33433082242870	6199	15	pan	pan	NN
nyp.33433082242870	6199	16	with	with	IN
nyp.33433082242870	6199	17	the	the	DT
nyp.33433082242870	6199	18	sugar	sugar	NN
nyp.33433082242870	6199	19	and	and	CC
nyp.33433082242870	6199	20	the	the	DT
nyp.33433082242870	6199	21	remainder	remainder	NN
nyp.33433082242870	6199	22	of	of	IN
nyp.33433082242870	6199	23	the	the	DT
nyp.33433082242870	6199	24	water	water	NN
nyp.33433082242870	6199	25	.	.	.
nyp.33433082242870	6200	1	Simmer	simmer	VB
nyp.33433082242870	6200	2	ten	ten	CD
nyp.33433082242870	6200	3	min-	min-	JJ
nyp.33433082242870	6200	4	utes	ute	NNS
nyp.33433082242870	6200	5	.	.	.
nyp.33433082242870	6201	1	Add	add	VB
nyp.33433082242870	6201	2	the	the	DT
nyp.33433082242870	6201	3	gelatine	gelatine	NN
nyp.33433082242870	6201	4	,	,	,
nyp.33433082242870	6201	5	take	take	VB
nyp.33433082242870	6201	6	from	from	IN
nyp.33433082242870	6201	7	the	the	DT
nyp.33433082242870	6201	8	fire	fire	NN
nyp.33433082242870	6201	9	immediately	immediately	RB
nyp.33433082242870	6201	10	,	,	,
nyp.33433082242870	6201	11	and	and	CC
nyp.33433082242870	6201	12	strain	strain	VB
nyp.33433082242870	6201	13	into	into	IN
nyp.33433082242870	6201	14	a	a	DT
nyp.33433082242870	6201	15	tin	tin	NN
nyp.33433082242870	6201	16	basin	basin	NN
nyp.33433082242870	6201	17	.	.	.
nyp.33433082242870	6202	1	When	when	WRB
nyp.33433082242870	6202	2	partially	partially	RB
nyp.33433082242870	6202	3	cooled	cool	VBN
nyp.33433082242870	6202	4	,	,	,
nyp.33433082242870	6202	5	add	add	VB
nyp.33433082242870	6202	6	the	the	DT
nyp.33433082242870	6202	7	whites	white	NNS
nyp.33433082242870	6202	8	of	of	IN
nyp.33433082242870	6202	9	the	the	DT
nyp.33433082242870	6202	10	eggs	egg	NNS
nyp.33433082242870	6202	11	,	,	,
nyp.33433082242870	6202	12	and	and	CC
nyp.33433082242870	6202	13	beat	beat	VBD
nyp.33433082242870	6202	14	until	until	IN
nyp.33433082242870	6202	15	the	the	DT
nyp.33433082242870	6202	16	mixture	mixture	NN
nyp.33433082242870	6202	17	begins	begin	VBZ
nyp.33433082242870	6202	18	to	to	TO
nyp.33433082242870	6202	19	thicken	thicken	VB
nyp.33433082242870	6202	20	.	.	.
nyp.33433082242870	6203	1	Pour	pour	VB
nyp.33433082242870	6203	2	into	into	IN
nyp.33433082242870	6203	3	a	a	DT
nyp.33433082242870	6203	4	mould	mould	NN
nyp.33433082242870	6203	5	and	and	CC
nyp.33433082242870	6203	6	set	set	VB
nyp.33433082242870	6203	7	away	away	RB
nyp.33433082242870	6203	8	to	to	TO
nyp.33433082242870	6203	9	harden	harden	VB
nyp.33433082242870	6203	10	.	.	.
nyp.33433082242870	6204	1	Serve	serve	VB
nyp.33433082242870	6204	2	with	with	IN
nyp.33433082242870	6204	3	soft	soft	JJ
nyp.33433082242870	6204	4	custard	custard	NN
nyp.33433082242870	6204	5	flavored	flavor	VBN
nyp.33433082242870	6204	6	with	with	IN
nyp.33433082242870	6204	7	wine	wine	NN
nyp.33433082242870	6204	8	.	.	.
nyp.33433082242870	6205	1	Strawberry	Strawberry	NNP
nyp.33433082242870	6205	2	Bavarian	Bavarian	NNP
nyp.33433082242870	6205	3	Cream	Cream	NNP
nyp.33433082242870	6205	4	.	.	.
nyp.33433082242870	6206	1	One	one	CD
nyp.33433082242870	6206	2	quart	quart	NN
nyp.33433082242870	6206	3	of	of	IN
nyp.33433082242870	6206	4	strawberries	strawberry	NNS
nyp.33433082242870	6206	5	,	,	,
nyp.33433082242870	6206	6	one	one	CD
nyp.33433082242870	6206	7	pint	pint	NN
nyp.33433082242870	6206	8	of	of	IN
nyp.33433082242870	6206	9	cream	cream	NN
nyp.33433082242870	6206	10	,	,	,
nyp.33433082242870	6206	11	one	one	CD
nyp.33433082242870	6206	12	large	large	JJ
nyp.33433082242870	6206	13	cupful	cupful	NN
nyp.33433082242870	6206	14	of	of	IN
nyp.33433082242870	6206	15	sugar	sugar	NN
nyp.33433082242870	6206	16	,	,	,
nyp.33433082242870	6206	17	half	half	PDT
nyp.33433082242870	6206	18	a	a	DT
nyp.33433082242870	6206	19	cupful	cupful	NN
nyp.33433082242870	6206	20	of	of	IN
nyp.33433082242870	6206	21	boiling	boil	VBG
nyp.33433082242870	6206	22	water	water	NN
nyp.33433082242870	6206	23	,	,	,
nyp.33433082242870	6206	24	half	half	PDT
nyp.33433082242870	6206	25	a	a	DT
nyp.33433082242870	6206	26	cupful	cupful	JJ
nyp.33433082242870	6206	27	288	288	CD
nyp.33433082242870	6206	28	MISS	MISS	NNP
nyp.33433082242870	6206	29	PARLOA	PARLOA	NNP
nyp.33433082242870	6206	30	'S	's	POS
nyp.33433082242870	6206	31	NEW	new	JJ
nyp.33433082242870	6206	32	COOK	COOK	NNP
nyp.33433082242870	6206	33	BOOK	BOOK	NNP
nyp.33433082242870	6206	34	.	.	.
nyp.33433082242870	6207	1	.	.	.
nyp.33433082242870	6208	1	of	of	IN
nyp.33433082242870	6208	2	cold	cold	JJ
nyp.33433082242870	6208	3	water	water	NN
nyp.33433082242870	6208	4	.	.	.
nyp.33433082242870	6209	1	Soak	soak	VB
nyp.33433082242870	6209	2	the	the	DT
nyp.33433082242870	6209	3	gelatine	gelatine	NN
nyp.33433082242870	6209	4	two	two	CD
nyp.33433082242870	6209	5	hours	hour	NNS
nyp.33433082242870	6209	6	in	in	IN
nyp.33433082242870	6209	7	the	the	DT
nyp.33433082242870	6209	8	cold	cold	JJ
nyp.33433082242870	6209	9	water	water	NN
nyp.33433082242870	6209	10	.	.	.
nyp.33433082242870	6210	1	Mash	mash	VB
nyp.33433082242870	6210	2	the	the	DT
nyp.33433082242870	6210	3	berries	berry	NNS
nyp.33433082242870	6210	4	and	and	CC
nyp.33433082242870	6210	5	sugar	sugar	NN
nyp.33433082242870	6210	6	together	together	RB
nyp.33433082242870	6210	7	,	,	,
nyp.33433082242870	6210	8	and	and	CC
nyp.33433082242870	6210	9	let	let	VB
nyp.33433082242870	6210	10	them	-PRON-	PRP
nyp.33433082242870	6210	11	stand	stand	VB
nyp.33433082242870	6210	12	one	one	CD
nyp.33433082242870	6210	13	hour	hour	NN
nyp.33433082242870	6210	14	.	.	.
nyp.33433082242870	6211	1	Whip	whip	VB
nyp.33433082242870	6211	2	the	the	DT
nyp.33433082242870	6211	3	cream	cream	NN
nyp.33433082242870	6211	4	to	to	IN
nyp.33433082242870	6211	5	a	a	DT
nyp.33433082242870	6211	6	froth	froth	NN
nyp.33433082242870	6211	7	.	.	.
nyp.33433082242870	6212	1	Strain	strain	VB
nyp.33433082242870	6212	2	the	the	DT
nyp.33433082242870	6212	3	juice	juice	NN
nyp.33433082242870	6212	4	from	from	IN
nyp.33433082242870	6212	5	the	the	DT
nyp.33433082242870	6212	6	berries	berry	NNS
nyp.33433082242870	6212	7	,	,	,
nyp.33433082242870	6212	8	pressing	press	VBG
nyp.33433082242870	6212	9	through	through	IN
nyp.33433082242870	6212	10	as	as	RB
nyp.33433082242870	6212	11	much	much	JJ
nyp.33433082242870	6212	12	as	as	IN
nyp.33433082242870	6212	13	possible	possible	JJ
nyp.33433082242870	6212	14	without	without	IN
nyp.33433082242870	6212	15	the	the	DT
nyp.33433082242870	6212	16	seeds	seed	NNS
nyp.33433082242870	6212	17	.	.	.
nyp.33433082242870	6213	1	Pour	pour	VB
nyp.33433082242870	6213	2	the	the	DT
nyp.33433082242870	6213	3	hot	hot	JJ
nyp.33433082242870	6213	4	water	water	NN
nyp.33433082242870	6213	5	on	on	IN
nyp.33433082242870	6213	6	the	the	DT
nyp.33433082242870	6213	7	gelatine	gelatine	NN
nyp.33433082242870	6213	8	,	,	,
nyp.33433082242870	6213	9	and	and	CC
nyp.33433082242870	6213	10	when	when	WRB
nyp.33433082242870	6213	11	dissolved	dissolve	VBN
nyp.33433082242870	6213	12	,	,	,
nyp.33433082242870	6213	13	strain	strain	VBP
nyp.33433082242870	6213	14	it	-PRON-	PRP
nyp.33433082242870	6213	15	into	into	IN
nyp.33433082242870	6213	16	the	the	DT
nyp.33433082242870	6213	17	strawberry	strawberry	JJ
nyp.33433082242870	6213	18	juice	juice	NN
nyp.33433082242870	6213	19	.	.	.
nyp.33433082242870	6214	1	Place	place	VB
nyp.33433082242870	6214	2	the	the	DT
nyp.33433082242870	6214	3	basin	basin	NN
nyp.33433082242870	6214	4	(	(	-LRB-
nyp.33433082242870	6214	5	which	which	WDT
nyp.33433082242870	6214	6	should	should	MD
nyp.33433082242870	6214	7	be	be	VB
nyp.33433082242870	6214	8	tin	tin	NN
nyp.33433082242870	6214	9	)	)	-RRB-
nyp.33433082242870	6214	10	in	in	IN
nyp.33433082242870	6214	11	a	a	DT
nyp.33433082242870	6214	12	pan	pan	NN
nyp.33433082242870	6214	13	of	of	IN
nyp.33433082242870	6214	14	ice	ice	NN
nyp.33433082242870	6214	15	water	water	NN
nyp.33433082242870	6214	16	and	and	CC
nyp.33433082242870	6214	17	beat	beat	NN
nyp.33433082242870	6214	18	until	until	IN
nyp.33433082242870	6214	19	the	the	DT
nyp.33433082242870	6214	20	cream	cream	NN
nyp.33433082242870	6214	21	begins	begin	VBZ
nyp.33433082242870	6214	22	to	to	TO
nyp.33433082242870	6214	23	thicken	thicken	VB
nyp.33433082242870	6214	24	.	.	.
nyp.33433082242870	6215	1	When	when	WRB
nyp.33433082242870	6215	2	as	as	RB
nyp.33433082242870	6215	3	thick	thick	JJ
nyp.33433082242870	6215	4	as	as	IN
nyp.33433082242870	6215	5	soft	soft	JJ
nyp.33433082242870	6215	6	custard	custard	NN
nyp.33433082242870	6215	7	,	,	,
nyp.33433082242870	6215	8	stir	stir	VB
nyp.33433082242870	6215	9	in	in	IN
nyp.33433082242870	6215	10	the	the	DT
nyp.33433082242870	6215	11	whipped	whip	VBN
nyp.33433082242870	6215	12	cream	cream	NN
nyp.33433082242870	6215	13	;	;	:
nyp.33433082242870	6215	14	and	and	CC
nyp.33433082242870	6215	15	when	when	WRB
nyp.33433082242870	6215	16	this	this	DT
nyp.33433082242870	6215	17	is	be	VBZ
nyp.33433082242870	6215	18	well	well	RB
nyp.33433082242870	6215	19	mixed	mixed	JJ
nyp.33433082242870	6215	20	,	,	,
nyp.33433082242870	6215	21	turn	turn	VB
nyp.33433082242870	6215	22	into	into	IN
nyp.33433082242870	6215	23	the	the	DT
nyp.33433082242870	6215	24	mould	mould	NN
nyp.33433082242870	6215	25	(	(	-LRB-
nyp.33433082242870	6215	26	it	-PRON-	PRP
nyp.33433082242870	6215	27	will	will	MD
nyp.33433082242870	6215	28	make	make	VB
nyp.33433082242870	6215	29	nearly	nearly	RB
nyp.33433082242870	6215	30	two	two	CD
nyp.33433082242870	6215	31	quarts	quart	NNS
nyp.33433082242870	6215	32	)	)	-RRB-
nyp.33433082242870	6215	33	,	,	,
nyp.33433082242870	6215	34	and	and	CC
nyp.33433082242870	6215	35	set	set	VBN
nyp.33433082242870	6215	36	away	away	RB
nyp.33433082242870	6215	37	to	to	TO
nyp.33433082242870	6215	38	harden	harden	VB
nyp.33433082242870	6215	39	.	.	.
nyp.33433082242870	6216	1	Serve	serve	VB
nyp.33433082242870	6216	2	with	with	IN
nyp.33433082242870	6216	3	whipped	whip	VBN
nyp.33433082242870	6216	4	cream	cream	NN
nyp.33433082242870	6216	5	heaped	heap	VBN
nyp.33433082242870	6216	6	around	around	IN
nyp.33433082242870	6216	7	it	-PRON-	PRP
nyp.33433082242870	6216	8	,	,	,
nyp.33433082242870	6216	9	or	or	CC
nyp.33433082242870	6216	10	,	,	,
nyp.33433082242870	6216	11	if	if	IN
nyp.33433082242870	6216	12	the	the	DT
nyp.33433082242870	6216	13	border	border	NN
nyp.33433082242870	6216	14	mould	mould	NN
nyp.33433082242870	6216	15	is	be	VBZ
nyp.33433082242870	6216	16	used	use	VBN
nyp.33433082242870	6216	17	,	,	,
nyp.33433082242870	6216	18	have	have	VB
nyp.33433082242870	6216	19	the	the	DT
nyp.33433082242870	6216	20	cream	cream	NN
nyp.33433082242870	6216	21	in	in	IN
nyp.33433082242870	6216	22	the	the	DT
nyp.33433082242870	6216	23	centre	centre	NN
nyp.33433082242870	6216	24	.	.	.
nyp.33433082242870	6217	1	Raspberry	raspberry	NN
nyp.33433082242870	6217	2	and	and	CC
nyp.33433082242870	6217	3	blackberry	blackberry	NN
nyp.33433082242870	6217	4	Bavarian	bavarian	JJ
nyp.33433082242870	6217	5	creams	cream	NNS
nyp.33433082242870	6217	6	are	be	VBP
nyp.33433082242870	6217	7	made	make	VBN
nyp.33433082242870	6217	8	the	the	DT
nyp.33433082242870	6217	9	same	same	JJ
nyp.33433082242870	6217	10	as	as	IN
nyp.33433082242870	6217	11	the	the	DT
nyp.33433082242870	6217	12	strawberry	strawberry	NN
nyp.33433082242870	6217	13	.	.	.
nyp.33433082242870	6218	1	Orange	Orange	NNP
nyp.33433082242870	6218	2	Bavarian	Bavarian	NNP
nyp.33433082242870	6218	3	Cream	Cream	NNP
nyp.33433082242870	6218	4	.	.	.
nyp.33433082242870	6219	1	A	a	DT
nyp.33433082242870	6219	2	pint	pint	NN
nyp.33433082242870	6219	3	and	and	CC
nyp.33433082242870	6219	4	a	a	DT
nyp.33433082242870	6219	5	half	half	NN
nyp.33433082242870	6219	6	of	of	IN
nyp.33433082242870	6219	7	cream	cream	NN
nyp.33433082242870	6219	8	,	,	,
nyp.33433082242870	6219	9	the	the	DT
nyp.33433082242870	6219	10	juice	juice	NN
nyp.33433082242870	6219	11	of	of	IN
nyp.33433082242870	6219	12	five	five	CD
nyp.33433082242870	6219	13	oranges	orange	NNS
nyp.33433082242870	6219	14	and	and	CC
nyp.33433082242870	6219	15	grated	grate	VBN
nyp.33433082242870	6219	16	rind	rind	NN
nyp.33433082242870	6219	17	of	of	IN
nyp.33433082242870	6219	18	two	two	CD
nyp.33433082242870	6219	19	,	,	,
nyp.33433082242870	6219	20	one	one	CD
nyp.33433082242870	6219	21	large	large	JJ
nyp.33433082242870	6219	22	cupful	cupful	NN
nyp.33433082242870	6219	23	of	of	IN
nyp.33433082242870	6219	24	sugar	sugar	NN
nyp.33433082242870	6219	25	,	,	,
nyp.33433082242870	6219	26	the	the	DT
nyp.33433082242870	6219	27	yolks	yolk	NNS
nyp.33433082242870	6219	28	of	of	IN
nyp.33433082242870	6219	29	six	six	CD
nyp.33433082242870	6219	30	eggs	egg	NNS
nyp.33433082242870	6219	31	,	,	,
nyp.33433082242870	6219	32	half	half	PDT
nyp.33433082242870	6219	33	a	a	DT
nyp.33433082242870	6219	34	package	package	NN
nyp.33433082242870	6219	35	of	of	IN
nyp.33433082242870	6219	36	gelatine	gelatine	NN
nyp.33433082242870	6219	37	,	,	,
nyp.33433082242870	6219	38	half	half	PDT
nyp.33433082242870	6219	39	a	a	DT
nyp.33433082242870	6219	40	cupful	cupful	NN
nyp.33433082242870	6219	41	of	of	IN
nyp.33433082242870	6219	42	cold	cold	JJ
nyp.33433082242870	6219	43	water	water	NN
nyp.33433082242870	6219	44	.	.	.
nyp.33433082242870	6220	1	Soak	soak	VB
nyp.33433082242870	6220	2	the	the	DT
nyp.33433082242870	6220	3	gelatine	gelatine	NN
nyp.33433082242870	6220	4	two	two	CD
nyp.33433082242870	6220	5	hours	hour	NNS
nyp.33433082242870	6220	6	in	in	IN
nyp.33433082242870	6220	7	the	the	DT
nyp.33433082242870	6220	8	cold	cold	JJ
nyp.33433082242870	6220	9	water	water	NN
nyp.33433082242870	6220	10	.	.	.
nyp.33433082242870	6221	1	Whip	whip	VB
nyp.33433082242870	6221	2	the	the	DT
nyp.33433082242870	6221	3	cream	cream	NN
nyp.33433082242870	6221	4	,	,	,
nyp.33433082242870	6221	5	and	and	CC
nyp.33433082242870	6221	6	skim	skim	VB
nyp.33433082242870	6221	7	off	off	RP
nyp.33433082242870	6221	8	until	until	IN
nyp.33433082242870	6221	9	there	there	EX
nyp.33433082242870	6221	10	is	be	VBZ
nyp.33433082242870	6221	11	less	less	JJR
nyp.33433082242870	6221	12	than	than	IN
nyp.33433082242870	6221	13	half	half	PDT
nyp.33433082242870	6221	14	a	a	DT
nyp.33433082242870	6221	15	pint	pint	NN
nyp.33433082242870	6221	16	un-	un-	XX
nyp.33433082242870	6221	17	whipped	whip	VBN
nyp.33433082242870	6221	18	.	.	.
nyp.33433082242870	6222	1	Grate	grate	VB
nyp.33433082242870	6222	2	the	the	DT
nyp.33433082242870	6222	3	rind	rind	NN
nyp.33433082242870	6222	4	of	of	IN
nyp.33433082242870	6222	5	the	the	DT
nyp.33433082242870	6222	6	oranges	orange	NNS
nyp.33433082242870	6222	7	on	on	IN
nyp.33433082242870	6222	8	the	the	DT
nyp.33433082242870	6222	9	gelatine	gelatine	NN
nyp.33433082242870	6222	10	.	.	.
nyp.33433082242870	6223	1	Squeeze	squeeze	VB
nyp.33433082242870	6223	2	and	and	CC
nyp.33433082242870	6223	3	strain	strain	VB
nyp.33433082242870	6223	4	the	the	DT
nyp.33433082242870	6223	5	orange	orange	JJ
nyp.33433082242870	6223	6	juice	juice	NN
nyp.33433082242870	6223	7	,	,	,
nyp.33433082242870	6223	8	and	and	CC
nyp.33433082242870	6223	9	add	add	VB
nyp.33433082242870	6223	10	the	the	DT
nyp.33433082242870	6223	11	sugar	sugar	NN
nyp.33433082242870	6223	12	to	to	IN
nyp.33433082242870	6223	13	it	-PRON-	PRP
nyp.33433082242870	6223	14	.	.	.
nyp.33433082242870	6224	1	Put	put	VB
nyp.33433082242870	6224	2	the	the	DT
nyp.33433082242870	6224	3	unwhipped	unwhippe	VBN
nyp.33433082242870	6224	4	cream	cream	NN
nyp.33433082242870	6224	5	in	in	IN
nyp.33433082242870	6224	6	the	the	DT
nyp.33433082242870	6224	7	double	double	JJ
nyp.33433082242870	6224	8	boiler	boiler	NN
nyp.33433082242870	6224	9	.	.	.
nyp.33433082242870	6225	1	Beat	beat	VB
nyp.33433082242870	6225	2	the	the	DT
nyp.33433082242870	6225	3	yolks	yolk	NNS
nyp.33433082242870	6225	4	of	of	IN
nyp.33433082242870	6225	5	the	the	DT
nyp.33433082242870	6225	6	eggs	egg	NNS
nyp.33433082242870	6225	7	and	and	CC
nyp.33433082242870	6225	8	add	add	VB
nyp.33433082242870	6225	9	to	to	IN
nyp.33433082242870	6225	10	the	the	DT
nyp.33433082242870	6225	11	milk	milk	NN
nyp.33433082242870	6225	12	.	.	.
nyp.33433082242870	6226	1	Stir	stir	VB
nyp.33433082242870	6226	2	this	this	DT
nyp.33433082242870	6226	3	mixture	mixture	NN
nyp.33433082242870	6226	4	until	until	IN
nyp.33433082242870	6226	5	it	-PRON-	PRP
nyp.33433082242870	6226	6	begins	begin	VBZ
nyp.33433082242870	6226	7	to	to	TO
nyp.33433082242870	6226	8	thicken	thicken	VB
nyp.33433082242870	6226	9	,	,	,
nyp.33433082242870	6226	10	and	and	CC
nyp.33433082242870	6226	11	add	add	VB
nyp.33433082242870	6226	12	the	the	DT
nyp.33433082242870	6226	13	gelatine	gelatine	NN
nyp.33433082242870	6226	14	.	.	.
nyp.33433082242870	6227	1	As	as	RB
nyp.33433082242870	6227	2	soon	soon	RB
nyp.33433082242870	6227	3	as	as	IN
nyp.33433082242870	6227	4	the	the	DT
nyp.33433082242870	6227	5	gelatine	gelatine	NN
nyp.33433082242870	6227	6	is	be	VBZ
nyp.33433082242870	6227	7	dissolved	dissolve	VBN
nyp.33433082242870	6227	8	,	,	,
nyp.33433082242870	6227	9	take	take	VB
nyp.33433082242870	6227	10	off	off	RP
nyp.33433082242870	6227	11	,	,	,
nyp.33433082242870	6227	12	and	and	CC
nyp.33433082242870	6227	13	place	place	VB
nyp.33433082242870	6227	14	in	in	IN
nyp.33433082242870	6227	15	a	a	DT
nyp.33433082242870	6227	16	pan	pan	NN
nyp.33433082242870	6227	17	of	of	IN
nyp.33433082242870	6227	18	ice	ice	NN
nyp.33433082242870	6227	19	water	water	NN
nyp.33433082242870	6227	20	.	.	.
nyp.33433082242870	6228	1	Stir	stir	VB
nyp.33433082242870	6228	2	until	until	IN
nyp.33433082242870	6228	3	it	-PRON-	PRP
nyp.33433082242870	6228	4	begins	begin	VBZ
nyp.33433082242870	6228	5	to	to	TO
nyp.33433082242870	6228	6	cool	cool	VB
nyp.33433082242870	6228	7	(	(	-LRB-
nyp.33433082242870	6228	8	about	about	RB
nyp.33433082242870	6228	9	two	two	CD
nyp.33433082242870	6228	10	minutes	minute	NNS
nyp.33433082242870	6228	11	)	)	-RRB-
nyp.33433082242870	6228	12	,	,	,
nyp.33433082242870	6228	13	and	and	CC
nyp.33433082242870	6228	14	add	add	VB
nyp.33433082242870	6228	15	the	the	DT
nyp.33433082242870	6228	16	orange	orange	JJ
nyp.33433082242870	6228	17	juice	juice	NN
nyp.33433082242870	6228	18	and	and	CC
nyp.33433082242870	6228	19	sugar	sugar	NN
nyp.33433082242870	6228	20	.	.	.
nyp.33433082242870	6229	1	Beat	Beat	VBN
nyp.33433082242870	6229	2	about	about	RP
nyp.33433082242870	6229	3	as	as	RB
nyp.33433082242870	6229	4	thick	thick	JJ
nyp.33433082242870	6229	5	as	as	IN
nyp.33433082242870	6229	6	soft	soft	JJ
nyp.33433082242870	6229	7	custard	custard	NN
nyp.33433082242870	6229	8	,	,	,
nyp.33433082242870	6229	9	and	and	CC
nyp.33433082242870	6229	10	add	add	VB
nyp.33433082242870	6229	11	the	the	DT
nyp.33433082242870	6229	12	whipped	whip	VBN
nyp.33433082242870	6229	13	cream	cream	NN
nyp.33433082242870	6229	14	.	.	.
nyp.33433082242870	6230	1	Stir	stir	VB
nyp.33433082242870	6230	2	until	until	IN
nyp.33433082242870	6230	3	well	well	RB
nyp.33433082242870	6230	4	mixed	mixed	JJ
nyp.33433082242870	6230	5	,	,	,
nyp.33433082242870	6230	6	and	and	CC
nyp.33433082242870	6230	7	pour	pour	VB
nyp.33433082242870	6230	8	into	into	IN
nyp.33433082242870	6230	9	the	the	DT
nyp.33433082242870	6230	10	moulds	mould	NNS
nyp.33433082242870	6230	11	.	.	.
nyp.33433082242870	6231	1	Set	Set	VBN
nyp.33433082242870	6231	2	away	away	RB
nyp.33433082242870	6231	3	to	to	TO
nyp.33433082242870	6231	4	harden	harden	VB
nyp.33433082242870	6231	5	.	.	.
nyp.33433082242870	6232	1	There	there	EX
nyp.33433082242870	6232	2	will	will	MD
nyp.33433082242870	6232	3	be	be	VB
nyp.33433082242870	6232	4	about	about	RB
nyp.33433082242870	6232	5	two	two	CD
nyp.33433082242870	6232	6	quarts	quart	NNS
nyp.33433082242870	6232	7	.	.	.
nyp.33433082242870	6233	1	Serve	serve	VB
nyp.33433082242870	6233	2	with	with	IN
nyp.33433082242870	6233	3	whipped	whip	VBN
nyp.33433082242870	6233	4	cream	cream	NN
nyp.33433082242870	6233	5	heaped	heap	VBN
nyp.33433082242870	6233	6	around	around	IN
nyp.33433082242870	6233	7	the	the	DT
nyp.33433082242870	6233	8	orange	orange	JJ
nyp.33433082242870	6233	9	cream	cream	NN
nyp.33433082242870	6233	10	.	.	.
nyp.33433082242870	6234	1	290	290	CD
nyp.33433082242870	6234	2	MISS	MISS	NNP
nyp.33433082242870	6234	3	PARLOA	PARLOA	NNP
nyp.33433082242870	6234	4	'S	's	POS
nyp.33433082242870	6234	5	NEW	new	JJ
nyp.33433082242870	6234	6	COOK	COOK	NNP
nyp.33433082242870	6234	7	BOOK	BOOK	NNP
nyp.33433082242870	6234	8	.	.	.
nyp.33433082242870	6235	1	the	the	DT
nyp.33433082242870	6235	2	mortar	mortar	NN
nyp.33433082242870	6235	3	.	.	.
nyp.33433082242870	6236	1	Put	put	VB
nyp.33433082242870	6236	2	the	the	DT
nyp.33433082242870	6236	3	almonds	almond	NNS
nyp.33433082242870	6236	4	and	and	CC
nyp.33433082242870	6236	5	unwhipped	unwhippe	VBN
nyp.33433082242870	6236	6	cream	cream	NN
nyp.33433082242870	6236	7	in	in	IN
nyp.33433082242870	6236	8	the	the	DT
nyp.33433082242870	6236	9	double	double	JJ
nyp.33433082242870	6236	10	boiler	boiler	NN
nyp.33433082242870	6236	11	.	.	.
nyp.33433082242870	6237	1	Beat	beat	VB
nyp.33433082242870	6237	2	the	the	DT
nyp.33433082242870	6237	3	sugar	sugar	NN
nyp.33433082242870	6237	4	and	and	CC
nyp.33433082242870	6237	5	eggs	egg	NNS
nyp.33433082242870	6237	6	together	together	RB
nyp.33433082242870	6237	7	and	and	CC
nyp.33433082242870	6237	8	stir	stir	VB
nyp.33433082242870	6237	9	in	in	RP
nyp.33433082242870	6237	10	with	with	IN
nyp.33433082242870	6237	11	the	the	DT
nyp.33433082242870	6237	12	cream	cream	NN
nyp.33433082242870	6237	13	and	and	CC
nyp.33433082242870	6237	14	almonds	almond	NNS
nyp.33433082242870	6237	15	.	.	.
nyp.33433082242870	6238	1	Cook	cook	VB
nyp.33433082242870	6238	2	until	until	IN
nyp.33433082242870	6238	3	the	the	DT
nyp.33433082242870	6238	4	mixture	mixture	NN
nyp.33433082242870	6238	5	begins	begin	VBZ
nyp.33433082242870	6238	6	to	to	TO
nyp.33433082242870	6238	7	thicken	thicken	VB
nyp.33433082242870	6238	8	;	;	:
nyp.33433082242870	6238	9	then	then	RB
nyp.33433082242870	6238	10	stir	stir	VB
nyp.33433082242870	6238	11	in	in	IN
nyp.33433082242870	6238	12	the	the	DT
nyp.33433082242870	6238	13	gelatine	gelatine	NN
nyp.33433082242870	6238	14	,	,	,
nyp.33433082242870	6238	15	and	and	CC
nyp.33433082242870	6238	16	remove	remove	VB
nyp.33433082242870	6238	17	from	from	IN
nyp.33433082242870	6238	18	the	the	DT
nyp.33433082242870	6238	19	fire	fire	NN
nyp.33433082242870	6238	20	.	.	.
nyp.33433082242870	6239	1	Strain	strain	VB
nyp.33433082242870	6239	2	this	this	DT
nyp.33433082242870	6239	3	into	into	IN
nyp.33433082242870	6239	4	a	a	DT
nyp.33433082242870	6239	5	tin	tin	NN
nyp.33433082242870	6239	6	basin	basin	NN
nyp.33433082242870	6239	7	,	,	,
nyp.33433082242870	6239	8	and	and	CC
nyp.33433082242870	6239	9	add	add	VB
nyp.33433082242870	6239	10	the	the	DT
nyp.33433082242870	6239	11	essence	essence	NN
nyp.33433082242870	6239	12	of	of	IN
nyp.33433082242870	6239	13	almond	almond	NN
nyp.33433082242870	6239	14	.	.	.
nyp.33433082242870	6240	1	Beat	beat	VB
nyp.33433082242870	6240	2	until	until	IN
nyp.33433082242870	6240	3	it	-PRON-	PRP
nyp.33433082242870	6240	4	begins	begin	VBZ
nyp.33433082242870	6240	5	to	to	TO
nyp.33433082242870	6240	6	thicken	thicken	VB
nyp.33433082242870	6240	7	,	,	,
nyp.33433082242870	6240	8	and	and	CC
nyp.33433082242870	6240	9	add	add	VB
nyp.33433082242870	6240	10	the	the	DT
nyp.33433082242870	6240	11	whipped	whip	VBN
nyp.33433082242870	6240	12	cream	cream	NN
nyp.33433082242870	6240	13	.	.	.
nyp.33433082242870	6241	1	Mix	mix	VB
nyp.33433082242870	6241	2	well	well	RB
nyp.33433082242870	6241	3	,	,	,
nyp.33433082242870	6241	4	pour	pour	VB
nyp.33433082242870	6241	5	into	into	IN
nyp.33433082242870	6241	6	the	the	DT
nyp.33433082242870	6241	7	moulds	mould	NNS
nyp.33433082242870	6241	8	,	,	,
nyp.33433082242870	6241	9	and	and	CC
nyp.33433082242870	6241	10	set	set	VB
nyp.33433082242870	6241	11	away	away	RB
nyp.33433082242870	6241	12	.	.	.
nyp.33433082242870	6242	1	Serve	serve	VB
nyp.33433082242870	6242	2	with	with	IN
nyp.33433082242870	6242	3	whipped	whip	VBN
nyp.33433082242870	6242	4	cream	cream	NN
nyp.33433082242870	6242	5	.	.	.
nyp.33433082242870	6243	1	Pistachio	pistachio	JJ
nyp.33433082242870	6243	2	Bavarian	bavarian	JJ
nyp.33433082242870	6243	3	cream	cream	NN
nyp.33433082242870	6243	4	is	be	VBZ
nyp.33433082242870	6243	5	made	make	VBN
nyp.33433082242870	6243	6	in	in	IN
nyp.33433082242870	6243	7	the	the	DT
nyp.33433082242870	6243	8	same	same	JJ
nyp.33433082242870	6243	9	way	way	NN
nyp.33433082242870	6243	10	,	,	,
nyp.33433082242870	6243	11	using	use	VBG
nyp.33433082242870	6243	12	one	one	CD
nyp.33433082242870	6243	13	pint	pint	NN
nyp.33433082242870	6243	14	of	of	IN
nyp.33433082242870	6243	15	pistachio	pistachio	NN
nyp.33433082242870	6243	16	nuts	nuts	JJ
nyp.33433082242870	6243	17	instead	instead	RB
nyp.33433082242870	6243	18	of	of	IN
nyp.33433082242870	6243	19	the	the	DT
nyp.33433082242870	6243	20	almonds	almond	NNS
nyp.33433082242870	6243	21	,	,	,
nyp.33433082242870	6243	22	and	and	CC
nyp.33433082242870	6243	23	omitting	omit	VBG
nyp.33433082242870	6243	24	the	the	DT
nyp.33433082242870	6243	25	essence	essence	NN
nyp.33433082242870	6243	26	of	of	IN
nyp.33433082242870	6243	27	almond	almond	NN
nyp.33433082242870	6243	28	.	.	.
nyp.33433082242870	6244	1	Chocolate	Chocolate	NNP
nyp.33433082242870	6244	2	Bavarian	Bavarian	NNP
nyp.33433082242870	6244	3	Cream	Cream	NNP
nyp.33433082242870	6244	4	.	.	.
nyp.33433082242870	6245	1	One	one	CD
nyp.33433082242870	6245	2	pint	pint	NN
nyp.33433082242870	6245	3	of	of	IN
nyp.33433082242870	6245	4	cream	cream	NN
nyp.33433082242870	6245	5	,	,	,
nyp.33433082242870	6245	6	one	one	CD
nyp.33433082242870	6245	7	cupful	cupful	NN
nyp.33433082242870	6245	8	of	of	IN
nyp.33433082242870	6245	9	milk	milk	NN
nyp.33433082242870	6245	10	,	,	,
nyp.33433082242870	6245	11	half	half	PDT
nyp.33433082242870	6245	12	a	a	DT
nyp.33433082242870	6245	13	cupful	cupful	NN
nyp.33433082242870	6245	14	of	of	IN
nyp.33433082242870	6245	15	sugar	sugar	NN
nyp.33433082242870	6245	16	,	,	,
nyp.33433082242870	6245	17	half	half	PDT
nyp.33433082242870	6245	18	a	a	DT
nyp.33433082242870	6245	19	box	box	NN
nyp.33433082242870	6245	20	of	of	IN
nyp.33433082242870	6245	21	gelatine	gelatine	NN
nyp.33433082242870	6245	22	,	,	,
nyp.33433082242870	6245	23	one	one	CD
nyp.33433082242870	6245	24	square	square	NN
nyp.33433082242870	6245	25	of	of	IN
nyp.33433082242870	6245	26	Baker	Baker	NNP
nyp.33433082242870	6245	27	's	's	POS
nyp.33433082242870	6245	28	choco-	choco-	JJ
nyp.33433082242870	6245	29	late	late	RB
nyp.33433082242870	6245	30	(	(	-LRB-
nyp.33433082242870	6245	31	an	an	DT
nyp.33433082242870	6245	32	ounce	ounce	NN
nyp.33433082242870	6245	33	)	)	-RRB-
nyp.33433082242870	6245	34	.	.	.
nyp.33433082242870	6246	1	Soak	soak	VB
nyp.33433082242870	6246	2	the	the	DT
nyp.33433082242870	6246	3	gelatine	gelatine	NN
nyp.33433082242870	6246	4	in	in	IN
nyp.33433082242870	6246	5	half	half	PDT
nyp.33433082242870	6246	6	a	a	DT
nyp.33433082242870	6246	7	cupful	cupful	NN
nyp.33433082242870	6246	8	of	of	IN
nyp.33433082242870	6246	9	the	the	DT
nyp.33433082242870	6246	10	milk	milk	NN
nyp.33433082242870	6246	11	.	.	.
nyp.33433082242870	6247	1	Whip	whip	VB
nyp.33433082242870	6247	2	the	the	DT
nyp.33433082242870	6247	3	cream	cream	NN
nyp.33433082242870	6247	4	to	to	IN
nyp.33433082242870	6247	5	a	a	DT
nyp.33433082242870	6247	6	stiff	stiff	JJ
nyp.33433082242870	6247	7	froth	froth	NN
nyp.33433082242870	6247	8	.	.	.
nyp.33433082242870	6248	1	Scrape	scrape	VB
nyp.33433082242870	6248	2	the	the	DT
nyp.33433082242870	6248	3	choco-	choco-	NN
nyp.33433082242870	6248	4	late	late	RB
nyp.33433082242870	6248	5	,	,	,
nyp.33433082242870	6248	6	and	and	CC
nyp.33433082242870	6248	7	add	add	VB
nyp.33433082242870	6248	8	two	two	CD
nyp.33433082242870	6248	9	table	table	NN
nyp.33433082242870	6248	10	-	-	HYPH
nyp.33433082242870	6248	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	6248	12	of	of	IN
nyp.33433082242870	6248	13	the	the	DT
nyp.33433082242870	6248	14	sugar	sugar	NN
nyp.33433082242870	6248	15	to	to	IN
nyp.33433082242870	6248	16	it	-PRON-	PRP
nyp.33433082242870	6248	17	.	.	.
nyp.33433082242870	6249	1	Put	put	VB
nyp.33433082242870	6249	2	in	in	RP
nyp.33433082242870	6249	3	a	a	DT
nyp.33433082242870	6249	4	small	small	JJ
nyp.33433082242870	6249	5	frying	frying	NN
nyp.33433082242870	6249	6	-	-	HYPH
nyp.33433082242870	6249	7	pan	pan	NN
nyp.33433082242870	6249	8	with	with	IN
nyp.33433082242870	6249	9	one	one	CD
nyp.33433082242870	6249	10	table	table	NN
nyp.33433082242870	6249	11	spoonful	spoonful	NN
nyp.33433082242870	6249	12	of	of	IN
nyp.33433082242870	6249	13	hot	hot	JJ
nyp.33433082242870	6249	14	water	water	NN
nyp.33433082242870	6249	15	.	.	.
nyp.33433082242870	6250	1	Stir	stir	VB
nyp.33433082242870	6250	2	over	over	IN
nyp.33433082242870	6250	3	a	a	DT
nyp.33433082242870	6250	4	hot	hot	JJ
nyp.33433082242870	6250	5	fire	fire	NN
nyp.33433082242870	6250	6	until	until	IN
nyp.33433082242870	6250	7	smooth	smooth	JJ
nyp.33433082242870	6250	8	and	and	CC
nyp.33433082242870	6250	9	glossy	glossy	JJ
nyp.33433082242870	6250	10	.	.	.
nyp.33433082242870	6251	1	Have	have	VBP
nyp.33433082242870	6251	2	the	the	DT
nyp.33433082242870	6251	3	re-	re-	RB
nyp.33433082242870	6251	4	maining	maine	VBG
nyp.33433082242870	6251	5	half	half	JJ
nyp.33433082242870	6251	6	cupful	cupful	NN
nyp.33433082242870	6251	7	of	of	IN
nyp.33433082242870	6251	8	milk	milk	NN
nyp.33433082242870	6251	9	boiling	boiling	NN
nyp.33433082242870	6251	10	.	.	.
nyp.33433082242870	6252	1	Stir	stir	VB
nyp.33433082242870	6252	2	the	the	DT
nyp.33433082242870	6252	3	chocolate	chocolate	NN
nyp.33433082242870	6252	4	into	into	IN
nyp.33433082242870	6252	5	it	-PRON-	PRP
nyp.33433082242870	6252	6	,	,	,
nyp.33433082242870	6252	7	and	and	CC
nyp.33433082242870	6252	8	add	add	VB
nyp.33433082242870	6252	9	the	the	DT
nyp.33433082242870	6252	10	gelatine	gelatine	NN
nyp.33433082242870	6252	11	.	.	.
nyp.33433082242870	6253	1	Strain	strain	VB
nyp.33433082242870	6253	2	into	into	IN
nyp.33433082242870	6253	3	a	a	DT
nyp.33433082242870	6253	4	tin	tin	NN
nyp.33433082242870	6253	5	basin	basin	NN
nyp.33433082242870	6253	6	,	,	,
nyp.33433082242870	6253	7	and	and	CC
nyp.33433082242870	6253	8	add	add	VB
nyp.33433082242870	6253	9	•the	•the	DT
nyp.33433082242870	6253	10	remainder	remainder	NN
nyp.33433082242870	6253	11	of	of	IN
nyp.33433082242870	6253	12	the	the	DT
nyp.33433082242870	6253	13	sugar	sugar	NN
nyp.33433082242870	6253	14	.	.	.
nyp.33433082242870	6254	1	Place	place	VB
nyp.33433082242870	6254	2	the	the	DT
nyp.33433082242870	6254	3	basin	basin	NN
nyp.33433082242870	6254	4	in	in	IN
nyp.33433082242870	6254	5	a	a	DT
nyp.33433082242870	6254	6	pan	pan	NN
nyp.33433082242870	6254	7	of	of	IN
nyp.33433082242870	6254	8	ice	ice	NN
nyp.33433082242870	6254	9	water	water	NN
nyp.33433082242870	6254	10	and	and	CC
nyp.33433082242870	6254	11	beat	beat	VBD
nyp.33433082242870	6254	12	the	the	DT
nyp.33433082242870	6254	13	mixture	mixture	NN
nyp.33433082242870	6254	14	until	until	IN
nyp.33433082242870	6254	15	it	-PRON-	PRP
nyp.33433082242870	6254	16	begins	begin	VBZ
nyp.33433082242870	6254	17	to	to	TO
nyp.33433082242870	6254	18	thicken	thicken	VB
nyp.33433082242870	6254	19	;	;	:
nyp.33433082242870	6254	20	then	then	RB
nyp.33433082242870	6254	21	add	add	VB
nyp.33433082242870	6254	22	the	the	DT
nyp.33433082242870	6254	23	whipped	whip	VBN
nyp.33433082242870	6254	24	cream	cream	NN
nyp.33433082242870	6254	25	;	;	:
nyp.33433082242870	6254	26	and	and	CC
nyp.33433082242870	6254	27	when	when	WRB
nyp.33433082242870	6254	28	well	well	RB
nyp.33433082242870	6254	29	mixed	mixed	JJ
nyp.33433082242870	6254	30	,	,	,
nyp.33433082242870	6254	31	turn	turn	VB
nyp.33433082242870	6254	32	into	into	IN
nyp.33433082242870	6254	33	the	the	DT
nyp.33433082242870	6254	34	mould	mould	NN
nyp.33433082242870	6254	35	.	.	.
nyp.33433082242870	6255	1	When	when	WRB
nyp.33433082242870	6255	2	hard	hard	RB
nyp.33433082242870	6255	3	,	,	,
nyp.33433082242870	6255	4	serve	serve	VB
nyp.33433082242870	6255	5	with	with	IN
nyp.33433082242870	6255	6	whipped	whip	VBN
nyp.33433082242870	6255	7	cream	cream	NN
nyp.33433082242870	6255	8	heaped	heap	VBN
nyp.33433082242870	6255	9	around	around	RP
nyp.33433082242870	6255	10	.	.	.
nyp.33433082242870	6256	1	Coffee	Coffee	NNP
nyp.33433082242870	6256	2	Bavarian	Bavarian	NNP
nyp.33433082242870	6256	3	Cream	Cream	NNP
nyp.33433082242870	6256	4	.	.	.
nyp.33433082242870	6257	1	One	one	CD
nyp.33433082242870	6257	2	cupful	cupful	NN
nyp.33433082242870	6257	3	of	of	IN
nyp.33433082242870	6257	4	strong	strong	JJ
nyp.33433082242870	6257	5	coffee	coffee	NN
nyp.33433082242870	6257	6	,	,	,
nyp.33433082242870	6257	7	one	one	CD
nyp.33433082242870	6257	8	pint	pint	NN
nyp.33433082242870	6257	9	of	of	IN
nyp.33433082242870	6257	10	cream	cream	NN
nyp.33433082242870	6257	11	,	,	,
nyp.33433082242870	6257	12	half	half	PDT
nyp.33433082242870	6257	13	a	a	DT
nyp.33433082242870	6257	14	pack-	pack-	NN
nyp.33433082242870	6257	15	age	age	NN
nyp.33433082242870	6257	16	of	of	IN
nyp.33433082242870	6257	17	gelatine	gelatine	NN
nyp.33433082242870	6257	18	,	,	,
nyp.33433082242870	6257	19	one	one	CD
nyp.33433082242870	6257	20	cupful	cupful	NN
nyp.33433082242870	6257	21	of	of	IN
nyp.33433082242870	6257	22	sugar	sugar	NN
nyp.33433082242870	6257	23	,	,	,
nyp.33433082242870	6257	24	one	one	CD
nyp.33433082242870	6257	25	-	-	HYPH
nyp.33433082242870	6257	26	third	third	NN
nyp.33433082242870	6257	27	of	of	IN
nyp.33433082242870	6257	28	a	a	DT
nyp.33433082242870	6257	29	cupful	cupful	NN
nyp.33433082242870	6257	30	of	of	IN
nyp.33433082242870	6257	31	cold	cold	JJ
nyp.33433082242870	6257	32	water	water	NN
nyp.33433082242870	6257	33	.	.	.
nyp.33433082242870	6258	1	Soak	soak	VB
nyp.33433082242870	6258	2	the	the	DT
nyp.33433082242870	6258	3	gelatine	gelatine	NN
nyp.33433082242870	6258	4	two	two	CD
nyp.33433082242870	6258	5	hours	hour	NNS
nyp.33433082242870	6258	6	in	in	IN
nyp.33433082242870	6258	7	the	the	DT
nyp.33433082242870	6258	8	cold	cold	JJ
nyp.33433082242870	6258	9	water	water	NN
nyp.33433082242870	6258	10	.	.	.
nyp.33433082242870	6259	1	Pour	pour	VB
nyp.33433082242870	6259	2	ca	ca	MD
nyp.33433082242870	6259	3	this	this	DT
nyp.33433082242870	6259	4	the	the	DT
nyp.33433082242870	6259	5	coffee	coffee	NN
nyp.33433082242870	6259	6	,	,	,
nyp.33433082242870	6259	7	boiling	boil	VBG
nyp.33433082242870	6259	8	hot	hot	JJ
nyp.33433082242870	6259	9	,	,	,
nyp.33433082242870	6259	10	and	and	CC
nyp.33433082242870	6259	11	when	when	WRB
nyp.33433082242870	6259	12	the	the	DT
nyp.33433082242870	6259	13	gelatine	gelatine	NN
nyp.33433082242870	6259	14	is	be	VBZ
nyp.33433082242870	6259	15	dissolved	dissolve	VBN
nyp.33433082242870	6259	16	,	,	,
nyp.33433082242870	6259	17	add	add	VB
nyp.33433082242870	6259	18	the	the	DT
nyp.33433082242870	6259	19	sugar	sugar	NN
nyp.33433082242870	6259	20	.	.	.
nyp.33433082242870	6260	1	Strain	strain	VB
nyp.33433082242870	6260	2	into	into	IN
nyp.33433082242870	6260	3	a	a	DT
nyp.33433082242870	6260	4	tin	tin	NN
nyp.33433082242870	6260	5	basin	basin	NN
nyp.33433082242870	6260	6	,	,	,
nyp.33433082242870	6260	7	which	which	WDT
nyp.33433082242870	6260	8	put	put	VBD
nyp.33433082242870	6260	9	in	in	RP
nyp.33433082242870	6260	10	a	a	DT
nyp.33433082242870	6260	11	pan	pan	NN
nyp.33433082242870	6260	12	of	of	IN
nyp.33433082242870	6260	13	ice	ice	NN
nyp.33433082242870	6260	14	water	water	NN
nyp.33433082242870	6260	15	.	.	.
nyp.33433082242870	6261	1	Beat	beat	VB
nyp.33433082242870	6261	2	with	with	IN
nyp.33433082242870	6261	3	a	a	DT
nyp.33433082242870	6261	4	whisk	whisk	NN
nyp.33433082242870	6261	5	until	until	IN
nyp.33433082242870	6261	6	it	-PRON-	PRP
nyp.33433082242870	6261	7	begins	begin	VBZ
nyp.33433082242870	6261	8	to	to	IN
nyp.33433082242870	6261	9	DESSERT	DESSERT	NNP
nyp.33433082242870	6261	10	.	.	.
nyp.33433082242870	6262	1	291	291	CD
nyp.33433082242870	6262	2	thicken	thicken	VBP
nyp.33433082242870	6262	3	;	;	:
nyp.33433082242870	6262	4	then	then	RB
nyp.33433082242870	6262	5	add	add	VB
nyp.33433082242870	6262	6	the	the	DT
nyp.33433082242870	6262	7	cream	cream	NN
nyp.33433082242870	6262	8	,	,	,
nyp.33433082242870	6262	9	which	which	WDT
nyp.33433082242870	6262	10	has	have	VBZ
nyp.33433082242870	6262	11	been	be	VBN
nyp.33433082242870	6262	12	whipped	whip	VBN
nyp.33433082242870	6262	13	to	to	IN
nyp.33433082242870	6262	14	a	a	DT
nyp.33433082242870	6262	15	froth	froth	NN
nyp.33433082242870	6262	16	.	.	.
nyp.33433082242870	6263	1	When	when	WRB
nyp.33433082242870	6263	2	thoroughly	thoroughly	RB
nyp.33433082242870	6263	3	mixed	mixed	JJ
nyp.33433082242870	6263	4	,	,	,
nyp.33433082242870	6263	5	turn	turn	VB
nyp.33433082242870	6263	6	into	into	IN
nyp.33433082242870	6263	7	a	a	DT
nyp.33433082242870	6263	8	mould	mould	NN
nyp.33433082242870	6263	9	and	and	CC
nyp.33433082242870	6263	10	set	set	VB
nyp.33433082242870	6263	11	away	away	RB
nyp.33433082242870	6263	12	to	to	TO
nyp.33433082242870	6263	13	harden	harden	VB
nyp.33433082242870	6263	14	.	.	.
nyp.33433082242870	6264	1	Serve	serve	VB
nyp.33433082242870	6264	2	with	with	IN
nyp.33433082242870	6264	3	sugar	sugar	NN
nyp.33433082242870	6264	4	and	and	CC
nyp.33433082242870	6264	5	cream	cream	NN
nyp.33433082242870	6264	6	.	.	.
nyp.33433082242870	6265	1	Directions	direction	NNS
nyp.33433082242870	6265	2	for	for	IN
nyp.33433082242870	6265	3	Freezing	freeze	VBG
nyp.33433082242870	6265	4	.	.	.
nyp.33433082242870	6266	1	Pour	pour	VB
nyp.33433082242870	6266	2	the	the	DT
nyp.33433082242870	6266	3	mixture	mixture	NN
nyp.33433082242870	6266	4	that	that	WDT
nyp.33433082242870	6266	5	is	be	VBZ
nyp.33433082242870	6266	6	to	to	TO
nyp.33433082242870	6266	7	be	be	VB
nyp.33433082242870	6266	8	frozen	freeze	VBN
nyp.33433082242870	6266	9	into	into	IN
nyp.33433082242870	6266	10	the	the	DT
nyp.33433082242870	6266	11	tin	tin	NN
nyp.33433082242870	6266	12	can	can	MD
nyp.33433082242870	6266	13	,	,	,
nyp.33433082242870	6266	14	put	put	VB
nyp.33433082242870	6266	15	the	the	DT
nyp.33433082242870	6266	16	beater	beater	NN
nyp.33433082242870	6266	17	in	in	IN
nyp.33433082242870	6266	18	this	this	DT
nyp.33433082242870	6266	19	,	,	,
nyp.33433082242870	6266	20	and	and	CC
nyp.33433082242870	6266	21	put	put	VBD
nyp.33433082242870	6266	22	on	on	IN
nyp.33433082242870	6266	23	the	the	DT
nyp.33433082242870	6266	24	cover	cover	NN
nyp.33433082242870	6266	25	.	.	.
nyp.33433082242870	6267	1	Place	place	VB
nyp.33433082242870	6267	2	in	in	IN
nyp.33433082242870	6267	3	the	the	DT
nyp.33433082242870	6267	4	tub	tub	NN
nyp.33433082242870	6267	5	,	,	,
nyp.33433082242870	6267	6	being	be	VBG
nyp.33433082242870	6267	7	careful	careful	JJ
nyp.33433082242870	6267	8	to	to	TO
nyp.33433082242870	6267	9	have	have	VB
nyp.33433082242870	6267	10	the	the	DT
nyp.33433082242870	6267	11	point	point	NN
nyp.33433082242870	6267	12	on	on	IN
nyp.33433082242870	6267	13	the	the	DT
nyp.33433082242870	6267	14	bottom	bottom	NN
nyp.33433082242870	6267	15	fit	fit	JJ
nyp.33433082242870	6267	16	into	into	IN
nyp.33433082242870	6267	17	the	the	DT
nyp.33433082242870	6267	18	socket	socket	NN
nyp.33433082242870	6267	19	in	in	IN
nyp.33433082242870	6267	20	the	the	DT
nyp.33433082242870	6267	21	tub	tub	NN
nyp.33433082242870	6267	22	.	.	.
nyp.33433082242870	6268	1	Put	put	VB
nyp.33433082242870	6268	2	on	on	RP
nyp.33433082242870	6268	3	the	the	DT
nyp.33433082242870	6268	4	cross	cross	NN
nyp.33433082242870	6268	5	-	-	NN
nyp.33433082242870	6268	6	piece	piece	NN
nyp.33433082242870	6268	7	,	,	,
nyp.33433082242870	6268	8	and	and	CC
nyp.33433082242870	6268	9	turn	turn	VB
nyp.33433082242870	6268	10	the	the	DT
nyp.33433082242870	6268	11	crank	crank	NN
nyp.33433082242870	6268	12	to	to	TO
nyp.33433082242870	6268	13	see	see	VB
nyp.33433082242870	6268	14	if	if	IN
nyp.33433082242870	6268	15	everything	everything	NN
nyp.33433082242870	6268	16	is	be	VBZ
nyp.33433082242870	6268	17	in	in	IN
nyp.33433082242870	6268	18	the	the	DT
nyp.33433082242870	6268	19	right	right	JJ
nyp.33433082242870	6268	20	place	place	NN
nyp.33433082242870	6268	21	.	.	.
nyp.33433082242870	6269	1	Next	next	RB
nyp.33433082242870	6269	2	comes	come	VBZ
nyp.33433082242870	6269	3	the	the	DT
nyp.33433082242870	6269	4	packing	packing	NN
nyp.33433082242870	6269	5	.	.	.
nyp.33433082242870	6270	1	Ice	ice	NN
nyp.33433082242870	6270	2	should	should	MD
nyp.33433082242870	6270	3	be	be	VB
nyp.33433082242870	6270	4	broken	break	VBN
nyp.33433082242870	6270	5	in	in	IN
nyp.33433082242870	6270	6	large	large	JJ
nyp.33433082242870	6270	7	pieces	piece	NNS
nyp.33433082242870	6270	8	,	,	,
nyp.33433082242870	6270	9	and	and	CC
nyp.33433082242870	6270	10	put	put	VBD
nyp.33433082242870	6270	11	in	in	RP
nyp.33433082242870	6270	12	a	a	DT
nyp.33433082242870	6270	13	canvas	canvas	NN
nyp.33433082242870	6270	14	bag	bag	NN
nyp.33433082242870	6270	15	,	,	,
nyp.33433082242870	6270	16	and	and	CC
nyp.33433082242870	6270	17	pounded	pound	VBD
nyp.33433082242870	6270	18	fine	fine	RB
nyp.33433082242870	6270	19	with	with	IN
nyp.33433082242870	6270	20	a	a	DT
nyp.33433082242870	6270	21	mallet	mallet	NN
nyp.33433082242870	6270	22	.	.	.
nyp.33433082242870	6271	1	Put	put	VB
nyp.33433082242870	6271	2	a	a	DT
nyp.33433082242870	6271	3	thick	thick	JJ
nyp.33433082242870	6271	4	layer	layer	NN
nyp.33433082242870	6271	5	of	of	IN
nyp.33433082242870	6271	6	it	-PRON-	PRP
nyp.33433082242870	6271	7	in	in	IN
nyp.33433082242870	6271	8	the	the	DT
nyp.33433082242870	6271	9	tub	tub	NN
nyp.33433082242870	6271	10	(	(	-LRB-
nyp.33433082242870	6271	11	about	about	RB
nyp.33433082242870	6271	12	five	five	CD
nyp.33433082242870	6271	13	inches	inch	NNS
nyp.33433082242870	6271	14	deep	deep	JJ
nyp.33433082242870	6271	15	)	)	-RRB-
nyp.33433082242870	6271	16	,	,	,
nyp.33433082242870	6271	17	and	and	CC
nyp.33433082242870	6271	18	then	then	RB
nyp.33433082242870	6271	19	a	a	DT
nyp.33433082242870	6271	20	thin	thin	JJ
nyp.33433082242870	6271	21	layer	layer	NN
nyp.33433082242870	6271	22	of	of	IN
nyp.33433082242870	6271	23	salt	salt	NN
nyp.33433082242870	6271	24	.	.	.
nyp.33433082242870	6272	1	Continue	continue	VB
nyp.33433082242870	6272	2	this	this	DT
nyp.33433082242870	6272	3	until	until	IN
nyp.33433082242870	6272	4	the	the	DT
nyp.33433082242870	6272	5	tub	tub	NN
nyp.33433082242870	6272	6	is	be	VBZ
nyp.33433082242870	6272	7	full	full	JJ
nyp.33433082242870	6272	8	,	,	,
nyp.33433082242870	6272	9	and	and	CC
nyp.33433082242870	6272	10	pack	pack	VB
nyp.33433082242870	6272	11	down	down	RP
nyp.33433082242870	6272	12	solid	solid	RB
nyp.33433082242870	6272	13	with	with	IN
nyp.33433082242870	6272	14	a	a	DT
nyp.33433082242870	6272	15	paddle	paddle	NN
nyp.33433082242870	6272	16	or	or	CC
nyp.33433082242870	6272	17	a	a	DT
nyp.33433082242870	6272	18	common	common	JJ
nyp.33433082242870	6272	19	piece	piece	NN
nyp.33433082242870	6272	20	of	of	IN
nyp.33433082242870	6272	21	wood	wood	NN
nyp.33433082242870	6272	22	.	.	.
nyp.33433082242870	6273	1	After	after	IN
nyp.33433082242870	6273	2	turning	turn	VBG
nyp.33433082242870	6273	3	the	the	DT
nyp.33433082242870	6273	4	crank	crank	NN
nyp.33433082242870	6273	5	a	a	DT
nyp.33433082242870	6273	6	few	few	JJ
nyp.33433082242870	6273	7	times	time	NNS
nyp.33433082242870	6273	8	add	add	VB
nyp.33433082242870	6273	9	more	more	JJR
nyp.33433082242870	6273	10	salt	salt	NN
nyp.33433082242870	6273	11	and	and	CC
nyp.33433082242870	6273	12	ice	ice	NN
nyp.33433082242870	6273	13	,	,	,
nyp.33433082242870	6273	14	and	and	CC
nyp.33433082242870	6273	15	again	again	RB
nyp.33433082242870	6273	16	pack	pack	VB
nyp.33433082242870	6273	17	down	down	RP
nyp.33433082242870	6273	18	.	.	.
nyp.33433082242870	6274	1	Continue	continue	VB
nyp.33433082242870	6274	2	in	in	IN
nyp.33433082242870	6274	3	this	this	DT
nyp.33433082242870	6274	4	way	way	NN
nyp.33433082242870	6274	5	until	until	IN
nyp.33433082242870	6274	6	the	the	DT
nyp.33433082242870	6274	7	tub	tub	NN
nyp.33433082242870	6274	8	is	be	VBZ
nyp.33433082242870	6274	9	full	full	JJ
nyp.33433082242870	6274	10	.	.	.
nyp.33433082242870	6275	1	For	for	IN
nyp.33433082242870	6275	2	a	a	DT
nyp.33433082242870	6275	3	gallon	gallon	NN
nyp.33433082242870	6275	4	can	can	MD
nyp.33433082242870	6275	5	,	,	,
nyp.33433082242870	6275	6	three	three	CD
nyp.33433082242870	6275	7	pints	pint	NNS
nyp.33433082242870	6275	8	of	of	IN
nyp.33433082242870	6275	9	salt	salt	NN
nyp.33433082242870	6275	10	and	and	CC
nyp.33433082242870	6275	11	per-	per-	XX
nyp.33433082242870	6275	12	haps	haps	FW
nyp.33433082242870	6275	13	ten	ten	CD
nyp.33433082242870	6275	14	quarts	quart	NNS
nyp.33433082242870	6275	15	of	of	IN
nyp.33433082242870	6275	16	fine	fine	JJ
nyp.33433082242870	6275	17	ice	ice	NN
nyp.33433082242870	6275	18	will	will	MD
nyp.33433082242870	6275	19	be	be	VB
nyp.33433082242870	6275	20	required	require	VBN
nyp.33433082242870	6275	21	.	.	.
nyp.33433082242870	6276	1	Remember	remember	VB
nyp.33433082242870	6276	2	that	that	IN
nyp.33433082242870	6276	3	if	if	IN
nyp.33433082242870	6276	4	the	the	DT
nyp.33433082242870	6276	5	freezer	freezer	NN
nyp.33433082242870	6276	6	is	be	VBZ
nyp.33433082242870	6276	7	packed	pack	VBN
nyp.33433082242870	6276	8	solid	solid	JJ
nyp.33433082242870	6276	9	at	at	IN
nyp.33433082242870	6276	10	first	first	RB
nyp.33433082242870	6276	11	,	,	,
nyp.33433082242870	6276	12	no	no	DT
nyp.33433082242870	6276	13	more	more	JJR
nyp.33433082242870	6276	14	ice	ice	NN
nyp.33433082242870	6276	15	or	or	CC
nyp.33433082242870	6276	16	salt	salt	NN
nyp.33433082242870	6276	17	is	be	VBZ
nyp.33433082242870	6276	18	needed	need	VBN
nyp.33433082242870	6276	19	.	.	.
nyp.33433082242870	6277	1	The	the	DT
nyp.33433082242870	6277	2	water	water	NN
nyp.33433082242870	6277	3	must	must	MD
nyp.33433082242870	6277	4	never	never	RB
nyp.33433082242870	6277	5	be	be	VB
nyp.33433082242870	6277	6	let	let	VBN
nyp.33433082242870	6277	7	off	off	RP
nyp.33433082242870	6277	8	,	,	,
nyp.33433082242870	6277	9	as	as	IN
nyp.33433082242870	6277	10	it	-PRON-	PRP
nyp.33433082242870	6277	11	is	be	VBZ
nyp.33433082242870	6277	12	one	one	CD
nyp.33433082242870	6277	13	of	of	IN
nyp.33433082242870	6277	14	the	the	DT
nyp.33433082242870	6277	15	strongest	strong	JJS
nyp.33433082242870	6277	16	elements	element	NNS
nyp.33433082242870	6277	17	to	to	TO
nyp.33433082242870	6277	18	help	help	VB
nyp.33433082242870	6277	19	the	the	DT
nyp.33433082242870	6277	20	freezing	freezing	NN
nyp.33433082242870	6277	21	.	.	.
nyp.33433082242870	6278	1	If	if	IN
nyp.33433082242870	6278	2	more	more	JJR
nyp.33433082242870	6278	3	salt	salt	NN
nyp.33433082242870	6278	4	than	than	IN
nyp.33433082242870	6278	5	the	the	DT
nyp.33433082242870	6278	6	quantity	quantity	NN
nyp.33433082242870	6278	7	given	give	VBN
nyp.33433082242870	6278	8	is	be	VBZ
nyp.33433082242870	6278	9	used	use	VBN
nyp.33433082242870	6278	10	,	,	,
nyp.33433082242870	6278	11	the	the	DT
nyp.33433082242870	6278	12	cream	cream	NN
nyp.33433082242870	6278	13	will	will	MD
nyp.33433082242870	6278	14	freeze	freeze	VB
nyp.33433082242870	6278	15	sooner	soon	RBR
nyp.33433082242870	6278	16	,	,	,
nyp.33433082242870	6278	17	but	but	CC
nyp.33433082242870	6278	18	it	-PRON-	PRP
nyp.33433082242870	6278	19	will	will	MD
nyp.33433082242870	6278	20	not	not	RB
nyp.33433082242870	6278	21	be	be	VB
nyp.33433082242870	6278	22	so	so	RB
nyp.33433082242870	6278	23	smooth	smooth	JJ
nyp.33433082242870	6278	24	and	and	CC
nyp.33433082242870	6278	25	rich	rich	JJ
nyp.33433082242870	6278	26	as	as	IN
nyp.33433082242870	6278	27	when	when	WRB
nyp.33433082242870	6278	28	less	less	JJR
nyp.33433082242870	6278	29	is	be	VBZ
nyp.33433082242870	6278	30	used	use	VBN
nyp.33433082242870	6278	31	.	.	.
nyp.33433082242870	6279	1	Turn	turn	VB
nyp.33433082242870	6279	2	the	the	DT
nyp.33433082242870	6279	3	crank	crank	NN
nyp.33433082242870	6279	4	for	for	IN
nyp.33433082242870	6279	5	twenty	twenty	CD
nyp.33433082242870	6279	6	minutes	minute	NNS
nyp.33433082242870	6279	7	—	—	:
nyp.33433082242870	6279	8	not	not	RB
nyp.33433082242870	6279	9	fast	fast	RB
nyp.33433082242870	6279	10	at	at	IN
nyp.33433082242870	6279	11	first	first	RB
nyp.33433082242870	6279	12	,	,	,
nyp.33433082242870	6279	13	but	but	CC
nyp.33433082242870	6279	14	very	very	RB
nyp.33433082242870	6279	15	rapidly	rapidly	RB
nyp.33433082242870	6279	16	the	the	DT
nyp.33433082242870	6279	17	last	last	JJ
nyp.33433082242870	6279	18	ten	ten	CD
nyp.33433082242870	6279	19	minutes	minute	NNS
nyp.33433082242870	6279	20	.	.	.
nyp.33433082242870	6280	1	It	-PRON-	PRP
nyp.33433082242870	6280	2	will	will	MD
nyp.33433082242870	6280	3	be	be	VB
nyp.33433082242870	6280	4	hard	hard	JJ
nyp.33433082242870	6280	5	to	to	TO
nyp.33433082242870	6280	6	turn	turn	VB
nyp.33433082242870	6280	7	when	when	WRB
nyp.33433082242870	6280	8	the	the	DT
nyp.33433082242870	6280	9	mixture	mixture	NN
nyp.33433082242870	6280	10	is	be	VBZ
nyp.33433082242870	6280	11	frozen	frozen	JJ
nyp.33433082242870	6280	12	.	.	.
nyp.33433082242870	6281	1	Turn	turn	VB
nyp.33433082242870	6281	2	back	back	RP
nyp.33433082242870	6281	3	the	the	DT
nyp.33433082242870	6281	4	cross	cross	NN
nyp.33433082242870	6281	5	-	-	NN
nyp.33433082242870	6281	6	piece	piece	NN
nyp.33433082242870	6281	7	,	,	,
nyp.33433082242870	6281	8	wipe	wipe	VB
nyp.33433082242870	6281	9	the	the	DT
nyp.33433082242870	6281	10	salt	salt	NN
nyp.33433082242870	6281	11	and	and	CC
nyp.33433082242870	6281	12	ice	ice	NN
nyp.33433082242870	6281	13	from	from	IN
nyp.33433082242870	6281	14	the	the	DT
nyp.33433082242870	6281	15	cover	cover	NN
nyp.33433082242870	6281	16	,	,	,
nyp.33433082242870	6281	17	and	and	CC
nyp.33433082242870	6281	18	take	take	VB
nyp.33433082242870	6281	19	off	off	RP
nyp.33433082242870	6281	20	the	the	DT
nyp.33433082242870	6281	21	cover	cover	NN
nyp.33433082242870	6281	22	,	,	,
nyp.33433082242870	6281	23	not	not	RB
nyp.33433082242870	6281	24	displacing	displace	VBG
nyp.33433082242870	6281	25	the	the	DT
nyp.33433082242870	6281	26	can	can	NN
nyp.33433082242870	6281	27	itself	-PRON-	PRP
nyp.33433082242870	6281	28	.	.	.
nyp.33433082242870	6282	1	Remove	remove	VB
nyp.33433082242870	6282	2	the	the	DT
nyp.33433082242870	6282	3	beater	beater	NN
nyp.33433082242870	6282	4	and	and	CC
nyp.33433082242870	6282	5	scrape	scrape	VB
nyp.33433082242870	6282	6	the	the	DT
nyp.33433082242870	6282	7	cream	cream	NN
nyp.33433082242870	6282	8	from	from	IN
nyp.33433082242870	6282	9	it	-PRON-	PRP
nyp.33433082242870	6282	10	.	.	.
nyp.33433082242870	6283	1	Work	work	VB
nyp.33433082242870	6283	2	a	a	DT
nyp.33433082242870	6283	3	large	large	JJ
nyp.33433082242870	6283	4	spoon	spoon	NN
nyp.33433082242870	6283	5	up	up	IN
nyp.33433082242870	6283	6	and	and	CC
nyp.33433082242870	6283	7	down	down	RB
nyp.33433082242870	6283	8	in	in	IN
nyp.33433082242870	6283	9	the	the	DT
nyp.33433082242870	6283	10	cream	cream	NN
nyp.33433082242870	6283	11	until	until	IN
nyp.33433082242870	6283	12	it	-PRON-	PRP
nyp.33433082242870	6283	13	is	be	VBZ
nyp.33433082242870	6283	14	light	light	JJ
nyp.33433082242870	6283	15	and	and	CC
nyp.33433082242870	6283	16	the	the	DT
nyp.33433082242870	6283	17	space	space	NN
nyp.33433082242870	6283	18	left	leave	VBN
nyp.33433082242870	6283	19	by	by	IN
nyp.33433082242870	6283	20	taking	take	VBG
nyp.33433082242870	6283	21	out	out	RP
nyp.33433082242870	6283	22	the	the	DT
nyp.33433082242870	6283	23	beater	beater	NN
nyp.33433082242870	6283	24	is	be	VBZ
nyp.33433082242870	6283	25	filled	fill	VBN
nyp.33433082242870	6283	26	.	.	.
nyp.33433082242870	6284	1	Cover	cover	VB
nyp.33433082242870	6284	2	the	the	DT
nyp.33433082242870	6284	3	can	can	MD
nyp.33433082242870	6284	4	,	,	,
nyp.33433082242870	6284	5	cork	cork	VB
nyp.33433082242870	6284	6	up	up	RP
nyp.33433082242870	6284	7	the	the	DT
nyp.33433082242870	6284	8	hole	hole	NN
nyp.33433082242870	6284	9	from	from	IN
nyp.33433082242870	6284	10	which	which	WDT
nyp.33433082242870	6284	11	the	the	DT
nyp.33433082242870	6284	12	handle	handle	NN
nyp.33433082242870	6284	13	of	of	IN
nyp.33433082242870	6284	14	the	the	DT
nyp.33433082242870	6284	15	beater	beater	NN
nyp.33433082242870	6284	16	was	be	VBD
nyp.33433082242870	6284	17	taken	take	VBN
nyp.33433082242870	6284	18	,	,	,
nyp.33433082242870	6284	19	put	put	VBN
nyp.33433082242870	6284	20	on	on	IN
nyp.33433082242870	6284	21	the	the	DT
nyp.33433082242870	6284	22	cross	cross	NN
nyp.33433082242870	6284	23	piece	piece	NN
nyp.33433082242870	6284	24	,	,	,
nyp.33433082242870	6284	25	and	and	CC
nyp.33433082242870	6284	26	set	set	VBD
nyp.33433082242870	6284	27	the	the	DT
nyp.33433082242870	6284	28	tub	tub	NN
nyp.33433082242870	6284	29	in	in	IN
nyp.33433082242870	6284	30	a	a	DT
nyp.33433082242870	6284	31	cool	cool	JJ
nyp.33433082242870	6284	32	place	place	NN
nyp.33433082242870	6284	33	until	until	IN
nyp.33433082242870	6284	34	serving	serve	VBG
nyp.33433082242870	6284	35	time	time	NN
nyp.33433082242870	6284	36	.	.	.
nyp.33433082242870	6285	1	Then	then	RB
nyp.33433082242870	6285	2	dip	dip	VB
nyp.33433082242870	6285	3	19	19	CD
nyp.33433082242870	6285	4	292	292	CD
nyp.33433082242870	6285	5	MISS	MISS	NNP
nyp.33433082242870	6285	6	PARLOA	PARLOA	NNP
nyp.33433082242870	6285	7	'S	's	POS
nyp.33433082242870	6285	8	NEW	new	JJ
nyp.33433082242870	6285	9	COOK	COOK	NNP
nyp.33433082242870	6285	10	BOOK	BOOK	NNP
nyp.33433082242870	6285	11	.	.	.
nyp.33433082242870	6286	1	the	the	DT
nyp.33433082242870	6286	2	can	can	NN
nyp.33433082242870	6286	3	for	for	IN
nyp.33433082242870	6286	4	a	a	DT
nyp.33433082242870	6286	5	few	few	JJ
nyp.33433082242870	6286	6	seconds	second	NNS
nyp.33433082242870	6286	7	in	in	IN
nyp.33433082242870	6286	8	water	water	NN
nyp.33433082242870	6286	9	that	that	WDT
nyp.33433082242870	6286	10	is	be	VBZ
nyp.33433082242870	6286	11	a	a	DT
nyp.33433082242870	6286	12	trifle	trifle	RB
nyp.33433082242870	6286	13	warm	warm	JJ
nyp.33433082242870	6286	14	,	,	,
nyp.33433082242870	6286	15	wipe	wipe	VB
nyp.33433082242870	6286	16	it	-PRON-	PRP
nyp.33433082242870	6286	17	,	,	,
nyp.33433082242870	6286	18	and	and	CC
nyp.33433082242870	6286	19	turn	turn	VB
nyp.33433082242870	6286	20	on	on	RP
nyp.33433082242870	6286	21	the	the	DT
nyp.33433082242870	6286	22	dish	dish	NN
nyp.33433082242870	6286	23	.	.	.
nyp.33433082242870	6287	1	Rest	rest	VB
nyp.33433082242870	6287	2	it	-PRON-	PRP
nyp.33433082242870	6287	3	for	for	IN
nyp.33433082242870	6287	4	a	a	DT
nyp.33433082242870	6287	5	moment	moment	NN
nyp.33433082242870	6287	6	,	,	,
nyp.33433082242870	6287	7	and	and	CC
nyp.33433082242870	6287	8	lift	lift	VB
nyp.33433082242870	6287	9	a	a	DT
nyp.33433082242870	6287	10	little	little	JJ
nyp.33433082242870	6287	11	.	.	.
nyp.33433082242870	6288	1	If	if	IN
nyp.33433082242870	6288	2	the	the	DT
nyp.33433082242870	6288	3	cream	cream	NN
nyp.33433082242870	6288	4	is	be	VBZ
nyp.33433082242870	6288	5	to	to	TO
nyp.33433082242870	6288	6	be	be	VB
nyp.33433082242870	6288	7	served	serve	VBN
nyp.33433082242870	6288	8	from	from	IN
nyp.33433082242870	6288	9	a	a	DT
nyp.33433082242870	6288	10	mould	mould	NN
nyp.33433082242870	6288	11	,	,	,
nyp.33433082242870	6288	12	remove	remove	VB
nyp.33433082242870	6288	13	it	-PRON-	PRP
nyp.33433082242870	6288	14	when	when	WRB
nyp.33433082242870	6288	15	you	-PRON-	PRP
nyp.33433082242870	6288	16	do	do	VBP
nyp.33433082242870	6288	17	the	the	DT
nyp.33433082242870	6288	18	beater	beater	NN
nyp.33433082242870	6288	19	.	.	.
nyp.33433082242870	6289	1	Fill	fill	VB
nyp.33433082242870	6289	2	the	the	DT
nyp.33433082242870	6289	3	mould	mould	NN
nyp.33433082242870	6289	4	and	and	CC
nyp.33433082242870	6289	5	work	work	VB
nyp.33433082242870	6289	6	the	the	DT
nyp.33433082242870	6289	7	cream	cream	NN
nyp.33433082242870	6289	8	up	up	RP
nyp.33433082242870	6289	9	and	and	CC
nyp.33433082242870	6289	10	down	down	RB
nyp.33433082242870	6289	11	with	with	IN
nyp.33433082242870	6289	12	a	a	DT
nyp.33433082242870	6289	13	spoon	spoon	NN
nyp.33433082242870	6289	14	.	.	.
nyp.33433082242870	6290	1	This	this	DT
nyp.33433082242870	6290	2	will	will	MD
nyp.33433082242870	6290	3	press	press	VB
nyp.33433082242870	6290	4	the	the	DT
nyp.33433082242870	6290	5	cream	cream	NN
nyp.33433082242870	6290	6	into	into	IN
nyp.33433082242870	6290	7	every	every	DT
nyp.33433082242870	6290	8	part	part	NN
nyp.33433082242870	6290	9	,	,	,
nyp.33433082242870	6290	10	and	and	CC
nyp.33433082242870	6290	11	lighten	lighten	VB
nyp.33433082242870	6290	12	it	-PRON-	PRP
nyp.33433082242870	6290	13	.	.	.
nyp.33433082242870	6291	1	Cover	cover	VB
nyp.33433082242870	6291	2	the	the	DT
nyp.33433082242870	6291	3	top	top	NN
nyp.33433082242870	6291	4	of	of	IN
nyp.33433082242870	6291	5	the	the	DT
nyp.33433082242870	6291	6	mould	mould	NN
nyp.33433082242870	6291	7	with	with	IN
nyp.33433082242870	6291	8	thick	thick	JJ
nyp.33433082242870	6291	9	white	white	JJ
nyp.33433082242870	6291	10	paper	paper	NN
nyp.33433082242870	6291	11	,	,	,
nyp.33433082242870	6291	12	put	put	VBN
nyp.33433082242870	6291	13	on	on	IN
nyp.33433082242870	6291	14	the	the	DT
nyp.33433082242870	6291	15	tin	tin	NN
nyp.33433082242870	6291	16	cover	cover	NN
nyp.33433082242870	6291	17	,	,	,
nyp.33433082242870	6291	18	and	and	CC
nyp.33433082242870	6291	19	bury	bury	VB
nyp.33433082242870	6291	20	in	in	RP
nyp.33433082242870	6291	21	fresh	fresh	JJ
nyp.33433082242870	6291	22	ice	ice	NN
nyp.33433082242870	6291	23	and	and	CC
nyp.33433082242870	6291	24	salt	salt	NN
nyp.33433082242870	6291	25	.	.	.
nyp.33433082242870	6292	1	There	there	EX
nyp.33433082242870	6292	2	are	be	VBP
nyp.33433082242870	6292	3	a	a	DT
nyp.33433082242870	6292	4	great	great	JJ
nyp.33433082242870	6292	5	many	many	JJ
nyp.33433082242870	6292	6	good	good	JJ
nyp.33433082242870	6292	7	freezers	freezer	NNS
nyp.33433082242870	6292	8	.	.	.
nyp.33433082242870	6293	1	The	the	DT
nyp.33433082242870	6293	2	Packer	Packer	NNP
nyp.33433082242870	6293	3	is	be	VBZ
nyp.33433082242870	6293	4	es-	es-	NN
nyp.33433082242870	6293	5	pecially	pecially	RB
nyp.33433082242870	6293	6	suited	suit	VBN
nyp.33433082242870	6293	7	to	to	IN
nyp.33433082242870	6293	8	family	family	NN
nyp.33433082242870	6293	9	use	use	NN
nyp.33433082242870	6293	10	.	.	.
nyp.33433082242870	6294	1	It	-PRON-	PRP
nyp.33433082242870	6294	2	turns	turn	VBZ
nyp.33433082242870	6294	3	so	so	RB
nyp.33433082242870	6294	4	easily	easily	RB
nyp.33433082242870	6294	5	that	that	IN
nyp.33433082242870	6294	6	any	any	DT
nyp.33433082242870	6294	7	lady	lady	NN
nyp.33433082242870	6294	8	can	can	MD
nyp.33433082242870	6294	9	make	make	VB
nyp.33433082242870	6294	10	her	-PRON-	PRP$
nyp.33433082242870	6294	11	own	own	JJ
nyp.33433082242870	6294	12	creams	cream	NNS
nyp.33433082242870	6294	13	.	.	.
nyp.33433082242870	6295	1	For	for	IN
nyp.33433082242870	6295	2	the	the	DT
nyp.33433082242870	6295	3	first	first	JJ
nyp.33433082242870	6295	4	twelve	twelve	CD
nyp.33433082242870	6295	5	minutes	minute	NNS
nyp.33433082242870	6295	6	a	a	DT
nyp.33433082242870	6295	7	child	child	NN
nyp.33433082242870	6295	8	can	can	MD
nyp.33433082242870	6295	9	work	work	VB
nyp.33433082242870	6295	10	it	-PRON-	PRP
nyp.33433082242870	6295	11	.	.	.
nyp.33433082242870	6296	1	It	-PRON-	PRP
nyp.33433082242870	6296	2	is	be	VBZ
nyp.33433082242870	6296	3	made	make	VBN
nyp.33433082242870	6296	4	of	of	IN
nyp.33433082242870	6296	5	the	the	DT
nyp.33433082242870	6296	6	best	good	JJS
nyp.33433082242870	6296	7	stock	stock	NN
nyp.33433082242870	6296	8	,	,	,
nyp.33433082242870	6296	9	and	and	CC
nyp.33433082242870	6296	10	will	will	MD
nyp.33433082242870	6296	11	last	last	VB
nyp.33433082242870	6296	12	many	many	JJ
nyp.33433082242870	6296	13	years	year	NNS
nyp.33433082242870	6296	14	.	.	.
nyp.33433082242870	6297	1	The	the	DT
nyp.33433082242870	6297	2	cogs	cog	NNS
nyp.33433082242870	6297	3	on	on	IN
nyp.33433082242870	6297	4	freezers	freezer	NNS
nyp.33433082242870	6297	5	should	should	MD
nyp.33433082242870	6297	6	be	be	VB
nyp.33433082242870	6297	7	oiled	oil	VBN
nyp.33433082242870	6297	8	occasionally	occasionally	RB
nyp.33433082242870	6297	9	.	.	.
nyp.33433082242870	6298	1	When	when	WRB
nyp.33433082242870	6298	2	you	-PRON-	PRP
nyp.33433082242870	6298	3	have	have	VBP
nyp.33433082242870	6298	4	made	make	VBN
nyp.33433082242870	6298	5	cream	cream	NN
nyp.33433082242870	6298	6	,	,	,
nyp.33433082242870	6298	7	see	see	VB
nyp.33433082242870	6298	8	that	that	IN
nyp.33433082242870	6298	9	every	every	DT
nyp.33433082242870	6298	10	part	part	NN
nyp.33433082242870	6298	11	of	of	IN
nyp.33433082242870	6298	12	the	the	DT
nyp.33433082242870	6298	13	freezer	freezer	NN
nyp.33433082242870	6298	14	is	be	VBZ
nyp.33433082242870	6298	15	clean	clean	JJ
nyp.33433082242870	6298	16	and	and	CC
nyp.33433082242870	6298	17	perfectly	perfectly	RB
nyp.33433082242870	6298	18	dry	dry	JJ
nyp.33433082242870	6298	19	before	before	IN
nyp.33433082242870	6298	20	putting	put	VBG
nyp.33433082242870	6298	21	away	away	RB
nyp.33433082242870	6298	22	.	.	.
nyp.33433082242870	6299	1	Vanilla	Vanilla	NNP
nyp.33433082242870	6299	2	Ice	Ice	NNP
nyp.33433082242870	6299	3	Cream	Cream	NNP
nyp.33433082242870	6299	4	.	.	.
nyp.33433082242870	6300	1	The	the	DT
nyp.33433082242870	6300	2	foundation	foundation	NN
nyp.33433082242870	6300	3	given	give	VBN
nyp.33433082242870	6300	4	in	in	IN
nyp.33433082242870	6300	5	this	this	DT
nyp.33433082242870	6300	6	rule	rule	NN
nyp.33433082242870	6300	7	is	be	VBZ
nyp.33433082242870	6300	8	suitable	suitable	JJ
nyp.33433082242870	6300	9	for	for	IN
nyp.33433082242870	6300	10	all	all	DT
nyp.33433082242870	6300	11	kinds	kind	NNS
nyp.33433082242870	6300	12	of	of	IN
nyp.33433082242870	6300	13	ice	ice	NN
nyp.33433082242870	6300	14	cream	cream	NN
nyp.33433082242870	6300	15	.	.	.
nyp.33433082242870	6301	1	One	one	CD
nyp.33433082242870	6301	2	generous	generous	JJ
nyp.33433082242870	6301	3	pint	pint	NN
nyp.33433082242870	6301	4	of	of	IN
nyp.33433082242870	6301	5	milk	milk	NN
nyp.33433082242870	6301	6	,	,	,
nyp.33433082242870	6301	7	one	one	CD
nyp.33433082242870	6301	8	cupful	cupful	NN
nyp.33433082242870	6301	9	of	of	IN
nyp.33433082242870	6301	10	sugar	sugar	NN
nyp.33433082242870	6301	11	,	,	,
nyp.33433082242870	6301	12	half	half	PDT
nyp.33433082242870	6301	13	a	a	DT
nyp.33433082242870	6301	14	cupful	cupful	NN
nyp.33433082242870	6301	15	of	of	IN
nyp.33433082242870	6301	16	flour	flour	NN
nyp.33433082242870	6301	17	,	,	,
nyp.33433082242870	6301	18	scant	scant	JJ
nyp.33433082242870	6301	19	;	;	:
nyp.33433082242870	6301	20	two	two	CD
nyp.33433082242870	6301	21	eggs	egg	NNS
nyp.33433082242870	6301	22	,	,	,
nyp.33433082242870	6301	23	one	one	CD
nyp.33433082242870	6301	24	quart	quart	NN
nyp.33433082242870	6301	25	of	of	IN
nyp.33433082242870	6301	26	cream	cream	NN
nyp.33433082242870	6301	27	,	,	,
nyp.33433082242870	6301	28	one	one	CD
nyp.33433082242870	6301	29	table	table	NN
nyp.33433082242870	6301	30	-	-	HYPH
nyp.33433082242870	6301	31	spoonful	spoonful	NN
nyp.33433082242870	6301	32	of	of	IN
nyp.33433082242870	6301	33	vanilla	vanilla	NN
nyp.33433082242870	6301	34	extract	extract	NN
nyp.33433082242870	6301	35	,	,	,
nyp.33433082242870	6301	36	and	and	CC
nyp.33433082242870	6301	37	when	when	WRB
nyp.33433082242870	6301	38	the	the	DT
nyp.33433082242870	6301	39	cream	cream	NN
nyp.33433082242870	6301	40	is	be	VBZ
nyp.33433082242870	6301	41	added	add	VBN
nyp.33433082242870	6301	42	,	,	,
nyp.33433082242870	6301	43	another	another	DT
nyp.33433082242870	6301	44	tea	tea	NN
nyp.33433082242870	6301	45	-	-	HYPH
nyp.33433082242870	6301	46	cupful	cupful	NN
nyp.33433082242870	6301	47	of	of	IN
nyp.33433082242870	6301	48	sugar	sugar	NN
nyp.33433082242870	6301	49	.	.	.
nyp.33433082242870	6302	1	Let	let	VB
nyp.33433082242870	6302	2	the	the	DT
nyp.33433082242870	6302	3	milk	milk	NN
nyp.33433082242870	6302	4	come	come	VB
nyp.33433082242870	6302	5	to	to	IN
nyp.33433082242870	6302	6	a	a	DT
nyp.33433082242870	6302	7	boil	boil	NN
nyp.33433082242870	6302	8	.	.	.
nyp.33433082242870	6303	1	Beat	beat	VB
nyp.33433082242870	6303	2	the	the	DT
nyp.33433082242870	6303	3	first	first	JJ
nyp.33433082242870	6303	4	cupful	cupful	NN
nyp.33433082242870	6303	5	of	of	IN
nyp.33433082242870	6303	6	sugar	sugar	NN
nyp.33433082242870	6303	7	,	,	,
nyp.33433082242870	6303	8	the	the	DT
nyp.33433082242870	6303	9	flour	flour	NN
nyp.33433082242870	6303	10	and	and	CC
nyp.33433082242870	6303	11	eggs	egg	NNS
nyp.33433082242870	6303	12	together	together	RB
nyp.33433082242870	6303	13	,	,	,
nyp.33433082242870	6303	14	and	and	CC
nyp.33433082242870	6303	15	stir	stir	VB
nyp.33433082242870	6303	16	into	into	IN
nyp.33433082242870	6303	17	the	the	DT
nyp.33433082242870	6303	18	boiling	boiling	NN
nyp.33433082242870	6303	19	milk	milk	NN
nyp.33433082242870	6303	20	.	.	.
nyp.33433082242870	6304	1	Cook	cook	VB
nyp.33433082242870	6304	2	twenty	twenty	CD
nyp.33433082242870	6304	3	minutes	minute	NNS
nyp.33433082242870	6304	4	,	,	,
nyp.33433082242870	6304	5	stirring	stir	VBG
nyp.33433082242870	6304	6	often	often	RB
nyp.33433082242870	6304	7	.	.	.
nyp.33433082242870	6305	1	Set	Set	VBN
nyp.33433082242870	6305	2	away	away	RB
nyp.33433082242870	6305	3	to	to	TO
nyp.33433082242870	6305	4	cool	cool	VB
nyp.33433082242870	6305	5	,	,	,
nyp.33433082242870	6305	6	and	and	CC
nyp.33433082242870	6305	7	when	when	WRB
nyp.33433082242870	6305	8	cooi	cooi	NNP
nyp.33433082242870	6305	9	add	add	VBP
nyp.33433082242870	6305	10	the	the	DT
nyp.33433082242870	6305	11	sugar	sugar	NN
nyp.33433082242870	6305	12	,	,	,
nyp.33433082242870	6305	13	seasoning	seasoning	NN
nyp.33433082242870	6305	14	and	and	CC
nyp.33433082242870	6305	15	cream	cream	NN
nyp.33433082242870	6305	16	,	,	,
nyp.33433082242870	6305	17	and	and	CC
nyp.33433082242870	6305	18	freeze	freeze	VB
nyp.33433082242870	6305	19	,	,	,
nyp.33433082242870	6305	20	Vanilla	Vanilla	NNP
nyp.33433082242870	6305	21	Ice	Ice	NNP
nyp.33433082242870	6305	22	Cream	Cream	NNP
nyp.33433082242870	6305	23	,	,	,
nyp.33433082242870	6305	24	No	no	UH
nyp.33433082242870	6305	25	.	.	.
nyp.33433082242870	6306	1	2	2	LS
nyp.33433082242870	6306	2	.	.	.
nyp.33433082242870	6307	1	•	•	NNP
nyp.33433082242870	6307	2	One	one	CD
nyp.33433082242870	6307	3	pint	pint	NN
nyp.33433082242870	6307	4	of	of	IN
nyp.33433082242870	6307	5	sugar	sugar	NN
nyp.33433082242870	6307	6	,	,	,
nyp.33433082242870	6307	7	one	one	CD
nyp.33433082242870	6307	8	of	of	IN
nyp.33433082242870	6307	9	water	water	NN
nyp.33433082242870	6307	10	,	,	,
nyp.33433082242870	6307	11	three	three	CD
nyp.33433082242870	6307	12	pints	pint	NNS
nyp.33433082242870	6307	13	of	of	IN
nyp.33433082242870	6307	14	cream	cream	NN
nyp.33433082242870	6307	15	-	-	:
nyp.33433082242870	6307	16	not	not	RB
nyp.33433082242870	6307	17	too	too	RB
nyp.33433082242870	6307	18	rich	rich	JJ
nyp.33433082242870	6307	19	,	,	,
nyp.33433082242870	6307	20	the	the	DT
nyp.33433082242870	6307	21	yolks	yolk	NNS
nyp.33433082242870	6307	22	of	of	IN
nyp.33433082242870	6307	23	five	five	CD
nyp.33433082242870	6307	24	eggs	egg	NNS
nyp.33433082242870	6307	25	and	and	CC
nyp.33433082242870	6307	26	one	one	CD
nyp.33433082242870	6307	27	large	large	JJ
nyp.33433082242870	6307	28	table	table	NN
nyp.33433082242870	6307	29	spoon-	spoon-	NN
nyp.33433082242870	6307	30	ful	ful	NN
nyp.33433082242870	6307	31	of	of	IN
nyp.33433082242870	6307	32	vanilla	vanilla	NN
nyp.33433082242870	6307	33	extract	extract	NN
nyp.33433082242870	6307	34	.	.	.
nyp.33433082242870	6308	1	Boil	boil	VB
nyp.33433082242870	6308	2	the	the	DT
nyp.33433082242870	6308	3	sugar	sugar	NN
nyp.33433082242870	6308	4	and	and	CC
nyp.33433082242870	6308	5	water	water	NN
nyp.33433082242870	6308	6	together	together	RB
nyp.33433082242870	6308	7	for	for	IN
nyp.33433082242870	6308	8	twenty	twenty	CD
nyp.33433082242870	6308	9	-	-	HYPH
nyp.33433082242870	6308	10	five	five	CD
nyp.33433082242870	6308	11	minutes	minute	NNS
nyp.33433082242870	6308	12	.	.	.
nyp.33433082242870	6309	1	Beat	beat	VB
nyp.33433082242870	6309	2	the	the	DT
nyp.33433082242870	6309	3	yolks	yolk	NNS
nyp.33433082242870	6309	4	of	of	IN
nyp.33433082242870	6309	5	the	the	DT
nyp.33433082242870	6309	6	eggs	egg	NNS
nyp.33433082242870	6309	7	with	with	IN
nyp.33433082242870	6309	8	one-	one-	JJ
nyp.33433082242870	6309	9	fourth	fourth	NN
nyp.33433082242870	6309	10	of	of	IN
nyp.33433082242870	6309	11	a	a	DT
nyp.33433082242870	6309	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	6309	13	of	of	IN
nyp.33433082242870	6309	14	salt	salt	NN
nyp.33433082242870	6309	15	.	.	.
nyp.33433082242870	6310	1	Place	place	VB
nyp.33433082242870	6310	2	the	the	DT
nyp.33433082242870	6310	3	basin	basin	NN
nyp.33433082242870	6310	4	of	of	IN
nyp.33433082242870	6310	5	boiling	boil	VBG
nyp.33433082242870	6310	6	DESSERT	dessert	NN
nyp.33433082242870	6310	7	.	.	.
nyp.33433082242870	6311	1	293	293	CD
nyp.33433082242870	6311	2	syrup	syrup	NN
nyp.33433082242870	6311	3	in	in	IN
nyp.33433082242870	6311	4	another	another	DT
nyp.33433082242870	6311	5	of	of	IN
nyp.33433082242870	6311	6	boiling	boil	VBG
nyp.33433082242870	6311	7	water	water	NN
nyp.33433082242870	6311	8	.	.	.
nyp.33433082242870	6312	1	Stir	stir	VB
nyp.33433082242870	6312	2	the	the	DT
nyp.33433082242870	6312	3	yolks	yolk	NNS
nyp.33433082242870	6312	4	of	of	IN
nyp.33433082242870	6312	5	the	the	DT
nyp.33433082242870	6312	6	eggs	egg	NNS
nyp.33433082242870	6312	7	into	into	IN
nyp.33433082242870	6312	8	the	the	DT
nyp.33433082242870	6312	9	syrup	syrup	NN
nyp.33433082242870	6312	10	,	,	,
nyp.33433082242870	6312	11	and	and	CC
nyp.33433082242870	6312	12	beat	beat	VBD
nyp.33433082242870	6312	13	rapidly	rapidly	RB
nyp.33433082242870	6312	14	for	for	IN
nyp.33433082242870	6312	15	three	three	CD
nyp.33433082242870	6312	16	minutes	minute	NNS
nyp.33433082242870	6312	17	.	.	.
nyp.33433082242870	6313	1	Take	take	VB
nyp.33433082242870	6313	2	the	the	DT
nyp.33433082242870	6313	3	basin	basin	NN
nyp.33433082242870	6313	4	from	from	IN
nyp.33433082242870	6313	5	the	the	DT
nyp.33433082242870	6313	6	fire	fire	NN
nyp.33433082242870	6313	7	,	,	,
nyp.33433082242870	6313	8	place	place	VB
nyp.33433082242870	6313	9	it	-PRON-	PRP
nyp.33433082242870	6313	10	in	in	IN
nyp.33433082242870	6313	11	a	a	DT
nyp.33433082242870	6313	12	pan	pan	NN
nyp.33433082242870	6313	13	of	of	IN
nyp.33433082242870	6313	14	ice	ice	NN
nyp.33433082242870	6313	15	water	water	NN
nyp.33433082242870	6313	16	and	and	CC
nyp.33433082242870	6313	17	beat	beat	NN
nyp.33433082242870	6313	18	until	until	IN
nyp.33433082242870	6313	19	cold	cold	NN
nyp.33433082242870	6313	20	.	.	.
nyp.33433082242870	6314	1	Add	add	VB
nyp.33433082242870	6314	2	the	the	DT
nyp.33433082242870	6314	3	vanilla	vanilla	NN
nyp.33433082242870	6314	4	and	and	CC
nyp.33433082242870	6314	5	cream	cream	NN
nyp.33433082242870	6314	6	,	,	,
nyp.33433082242870	6314	7	and	and	CC
nyp.33433082242870	6314	8	freeze	freeze	VB
nyp.33433082242870	6314	9	.	.	.
nyp.33433082242870	6315	1	Lemon	Lemon	NNP
nyp.33433082242870	6315	2	Ice	Ice	NNP
nyp.33433082242870	6315	3	Cream	Cream	NNP
nyp.33433082242870	6315	4	.	.	.
nyp.33433082242870	6316	1	Make	make	VB
nyp.33433082242870	6316	2	the	the	DT
nyp.33433082242870	6316	3	same	same	JJ
nyp.33433082242870	6316	4	as	as	IN
nyp.33433082242870	6316	5	vanilla	vanilla	NN
nyp.33433082242870	6316	6	cream	cream	NN
nyp.33433082242870	6316	7	,	,	,
nyp.33433082242870	6316	8	and	and	CC
nyp.33433082242870	6316	9	flavor	flavor	NN
nyp.33433082242870	6316	10	with	with	IN
nyp.33433082242870	6316	11	one	one	CD
nyp.33433082242870	6316	12	table-	table-	NN
nyp.33433082242870	6316	13	spoonful	spoonful	NN
nyp.33433082242870	6316	14	of	of	IN
nyp.33433082242870	6316	15	lemon	lemon	NN
nyp.33433082242870	6316	16	extract	extract	NN
nyp.33433082242870	6316	17	.	.	.
nyp.33433082242870	6317	1	Lemon	Lemon	NNP
nyp.33433082242870	6317	2	Ice	Ice	NNP
nyp.33433082242870	6317	3	Cream	Cream	NNP
nyp.33433082242870	6317	4	,	,	,
nyp.33433082242870	6317	5	No	no	UH
nyp.33433082242870	6317	6	.	.	.
nyp.33433082242870	6318	1	2	2	LS
nyp.33433082242870	6318	2	.	.	.
nyp.33433082242870	6319	1	Three	three	CD
nyp.33433082242870	6319	2	tea	tea	NN
nyp.33433082242870	6319	3	-	-	HYPH
nyp.33433082242870	6319	4	cupfuls	cupful	NNS
nyp.33433082242870	6319	5	of	of	IN
nyp.33433082242870	6319	6	sugar	sugar	NN
nyp.33433082242870	6319	7	,	,	,
nyp.33433082242870	6319	8	the	the	DT
nyp.33433082242870	6319	9	juice	juice	NN
nyp.33433082242870	6319	10	of	of	IN
nyp.33433082242870	6319	11	three	three	CD
nyp.33433082242870	6319	12	lemons	lemon	NNS
nyp.33433082242870	6319	13	,	,	,
nyp.33433082242870	6319	14	three	three	CD
nyp.33433082242870	6319	15	pints	pint	NNS
nyp.33433082242870	6319	16	of	of	IN
nyp.33433082242870	6319	17	cream	cream	NN
nyp.33433082242870	6319	18	,	,	,
nyp.33433082242870	6319	19	the	the	DT
nyp.33433082242870	6319	20	yolks	yolk	NNS
nyp.33433082242870	6319	21	of	of	IN
nyp.33433082242870	6319	22	eight	eight	CD
nyp.33433082242870	6319	23	eggs	egg	NNS
nyp.33433082242870	6319	24	,	,	,
nyp.33433082242870	6319	25	one	one	CD
nyp.33433082242870	6319	26	pint	pint	NN
nyp.33433082242870	6319	27	of	of	IN
nyp.33433082242870	6319	28	water	water	NN
nyp.33433082242870	6319	29	.	.	.
nyp.33433082242870	6320	1	Boil	boil	VB
nyp.33433082242870	6320	2	the	the	DT
nyp.33433082242870	6320	3	water	water	NN
nyp.33433082242870	6320	4	,	,	,
nyp.33433082242870	6320	5	sugar	sugar	NN
nyp.33433082242870	6320	6	and	and	CC
nyp.33433082242870	6320	7	lemon	lemon	NN
nyp.33433082242870	6320	8	juice	juice	NN
nyp.33433082242870	6320	9	together	together	RB
nyp.33433082242870	6320	10	twenty	twenty	CD
nyp.33433082242870	6320	11	min-	min-	JJ
nyp.33433082242870	6320	12	utes	ute	NNS
nyp.33433082242870	6320	13	;	;	:
nyp.33433082242870	6320	14	then	then	RB
nyp.33433082242870	6320	15	proceed	proceed	VB
nyp.33433082242870	6320	16	as	as	IN
nyp.33433082242870	6320	17	directed	direct	VBN
nyp.33433082242870	6320	18	for	for	IN
nyp.33433082242870	6320	19	vanilla	vanilla	NN
nyp.33433082242870	6320	20	ice	ice	NN
nyp.33433082242870	6320	21	cream	cream	NN
nyp.33433082242870	6320	22	,	,	,
nyp.33433082242870	6320	23	No	no	UH
nyp.33433082242870	6320	24	.	.	.
nyp.33433082242870	6321	1	2	2	LS
nyp.33433082242870	6321	2	.	.	.
nyp.33433082242870	6322	1	Orange	Orange	NNP
nyp.33433082242870	6322	2	Ice	Ice	NNP
nyp.33433082242870	6322	3	Cream	Cream	NNP
nyp.33433082242870	6322	4	.	.	.
nyp.33433082242870	6323	1	Follow	follow	VB
nyp.33433082242870	6323	2	the	the	DT
nyp.33433082242870	6323	3	second	second	JJ
nyp.33433082242870	6323	4	rule	rule	NN
nyp.33433082242870	6323	5	for	for	IN
nyp.33433082242870	6323	6	lemon	lemon	NN
nyp.33433082242870	6323	7	cream	cream	NN
nyp.33433082242870	6323	8	,	,	,
nyp.33433082242870	6323	9	but	but	CC
nyp.33433082242870	6323	10	use	use	VB
nyp.33433082242870	6323	11	the	the	DT
nyp.33433082242870	6323	12	Juice	juice	NN
nyp.33433082242870	6323	13	of	of	IN
nyp.33433082242870	6323	14	six	six	CD
nyp.33433082242870	6323	15	oranges	orange	NNS
nyp.33433082242870	6323	16	instead	instead	RB
nyp.33433082242870	6323	17	of	of	IN
nyp.33433082242870	6323	18	that	that	DT
nyp.33433082242870	6323	19	of	of	IN
nyp.33433082242870	6323	20	lemons	lemon	NNS
nyp.33433082242870	6323	21	.	.	.
nyp.33433082242870	6324	1	Pineapple	Pineapple	NNP
nyp.33433082242870	6324	2	Ice	Ice	NNP
nyp.33433082242870	6324	3	Cream	Cream	NNP
nyp.33433082242870	6324	4	.	.	.
nyp.33433082242870	6325	1	Make	make	VB
nyp.33433082242870	6325	2	the	the	DT
nyp.33433082242870	6325	3	same	same	JJ
nyp.33433082242870	6325	4	as	as	IN
nyp.33433082242870	6325	5	vanilla	vanilla	NN
nyp.33433082242870	6325	6	,	,	,
nyp.33433082242870	6325	7	and	and	CC
nyp.33433082242870	6325	8	flavor	flavor	NN
nyp.33433082242870	6325	9	with	with	IN
nyp.33433082242870	6325	10	a	a	DT
nyp.33433082242870	6325	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	6325	12	of	of	IN
nyp.33433082242870	6325	13	extract	extract	NN
nyp.33433082242870	6325	14	of	of	IN
nyp.33433082242870	6325	15	pineapple	pineapple	NN
nyp.33433082242870	6325	16	.	.	.
nyp.33433082242870	6326	1	Pineapple	Pineapple	NNP
nyp.33433082242870	6326	2	Ice	Ice	NNP
nyp.33433082242870	6326	3	Cream	Cream	NNP
nyp.33433082242870	6326	4	,	,	,
nyp.33433082242870	6326	5	No	no	UH
nyp.33433082242870	6326	6	.	.	.
nyp.33433082242870	6327	1	2	2	LS
nyp.33433082242870	6327	2	.	.	.
nyp.33433082242870	6328	1	Pare	pare	VB
nyp.33433082242870	6328	2	a	a	DT
nyp.33433082242870	6328	3	pineapple	pineapple	NN
nyp.33433082242870	6328	4	and	and	CC
nyp.33433082242870	6328	5	cut	cut	VBD
nyp.33433082242870	6328	6	it	-PRON-	PRP
nyp.33433082242870	6328	7	fine	fine	JJ
nyp.33433082242870	6328	8	.	.	.
nyp.33433082242870	6329	1	Put	put	VB
nyp.33433082242870	6329	2	it	-PRON-	PRP
nyp.33433082242870	6329	3	in	in	IN
nyp.33433082242870	6329	4	a	a	DT
nyp.33433082242870	6329	5	sauce	sauce	NN
nyp.33433082242870	6329	6	-	-	HYPH
nyp.33433082242870	6329	7	pan	pan	NN
nyp.33433082242870	6329	8	with	with	IN
nyp.33433082242870	6329	9	one	one	CD
nyp.33433082242870	6329	10	pint	pint	NN
nyp.33433082242870	6329	11	of	of	IN
nyp.33433082242870	6329	12	water	water	NN
nyp.33433082242870	6329	13	and	and	CC
nyp.33433082242870	6329	14	a	a	DT
nyp.33433082242870	6329	15	scant	scant	JJ
nyp.33433082242870	6329	16	pint	pint	NN
nyp.33433082242870	6329	17	of	of	IN
nyp.33433082242870	6329	18	sugar	sugar	NN
nyp.33433082242870	6329	19	.	.	.
nyp.33433082242870	6330	1	Simmer	simmer	VB
nyp.33433082242870	6330	2	gently	gently	RB
nyp.33433082242870	6330	3	for	for	IN
nyp.33433082242870	6330	4	thirty	thirty	CD
nyp.33433082242870	6330	5	minutes	minute	NNS
nyp.33433082242870	6330	6	.	.	.
nyp.33433082242870	6331	1	Rub	rub	VB
nyp.33433082242870	6331	2	through	through	IN
nyp.33433082242870	6331	3	a	a	DT
nyp.33433082242870	6331	4	sieve	sieve	NN
nyp.33433082242870	6331	5	,	,	,
nyp.33433082242870	6331	6	add	add	VB
nyp.33433082242870	6331	7	the	the	DT
nyp.33433082242870	6331	8	cream	cream	NN
nyp.33433082242870	6331	9	,	,	,
nyp.33433082242870	6331	10	gradually	gradually	RB
nyp.33433082242870	6331	11	,	,	,
nyp.33433082242870	6331	12	and	and	CC
nyp.33433082242870	6331	13	freeze	freeze	VB
nyp.33433082242870	6331	14	.	.	.
nyp.33433082242870	6332	1	Strawberry	Strawberry	NNP
nyp.33433082242870	6332	2	Ice	Ice	NNP
nyp.33433082242870	6332	3	Cream	Cream	NNP
nyp.33433082242870	6332	4	.	.	.
nyp.33433082242870	6333	1	One	one	CD
nyp.33433082242870	6333	2	quart	quart	NN
nyp.33433082242870	6333	3	of	of	IN
nyp.33433082242870	6333	4	cream	cream	NN
nyp.33433082242870	6333	5	,	,	,
nyp.33433082242870	6333	6	one	one	CD
nyp.33433082242870	6333	7	quart	quart	NN
nyp.33433082242870	6333	8	of	of	IN
nyp.33433082242870	6333	9	strawberries	strawberry	NNS
nyp.33433082242870	6333	10	,	,	,
nyp.33433082242870	6333	11	one	one	CD
nyp.33433082242870	6333	12	pint	pint	NN
nyp.33433082242870	6333	13	of	of	IN
nyp.33433082242870	6333	14	sugar	sugar	NN
nyp.33433082242870	6333	15	.	.	.
nyp.33433082242870	6334	1	Mash	mash	VB
nyp.33433082242870	6334	2	the	the	DT
nyp.33433082242870	6334	3	sugar	sugar	NN
nyp.33433082242870	6334	4	and	and	CC
nyp.33433082242870	6334	5	strawberries	strawberry	NNS
nyp.33433082242870	6334	6	together	together	RB
nyp.33433082242870	6334	7	,	,	,
nyp.33433082242870	6334	8	and	and	CC
nyp.33433082242870	6334	9	let	let	VB
nyp.33433082242870	6334	10	them	-PRON-	PRP
nyp.33433082242870	6334	11	stand	stand	VB
nyp.33433082242870	6334	12	one	one	CD
nyp.33433082242870	6334	13	or	or	CC
nyp.33433082242870	6334	14	two	two	CD
nyp.33433082242870	6334	15	hours	hour	NNS
nyp.33433082242870	6334	16	.	.	.
nyp.33433082242870	6335	1	Add	add	VB
nyp.33433082242870	6335	2	the	the	DT
nyp.33433082242870	6335	3	cream	cream	NN
nyp.33433082242870	6335	4	,	,	,
nyp.33433082242870	6335	5	rub	rub	VB
nyp.33433082242870	6335	6	through	through	IN
nyp.33433082242870	6335	7	a	a	DT
nyp.33433082242870	6335	8	strainer	strainer	NN
nyp.33433082242870	6335	9	into	into	IN
nyp.33433082242870	6335	10	the	the	DT
nyp.33433082242870	6335	11	freezer	freezer	NN
nyp.33433082242870	6335	12	,	,	,
nyp.33433082242870	6335	13	and	and	CC
nyp.33433082242870	6335	14	freeze	freeze	VB
nyp.33433082242870	6335	15	.	.	.
nyp.33433082242870	6336	1	Or	or	CC
nyp.33433082242870	6336	2	,	,	,
nyp.33433082242870	6336	3	the	the	DT
nyp.33433082242870	6336	4	cream	cream	NN
nyp.33433082242870	6336	5	can	can	MD
nyp.33433082242870	6336	6	be	be	VB
nyp.33433082242870	6336	7	made	make	VBN
nyp.33433082242870	6336	8	the	the	DT
nyp.33433082242870	6336	9	same	same	JJ
nyp.33433082242870	6336	10	as	as	IN
nyp.33433082242870	6336	11	the	the	DT
nyp.33433082242870	6336	12	vanilla	vanilla	NN
nyp.33433082242870	6336	13	cream	cream	NN
nyp.33433082242870	6336	14	,	,	,
nyp.33433082242870	6336	15	and	and	CC
nyp.33433082242870	6336	16	when	when	WRB
nyp.33433082242870	6336	17	half	half	NN
nyp.33433082242870	6336	18	frozen	frozen	JJ
nyp.33433082242870	6336	19	,	,	,
nyp.33433082242870	6336	20	the	the	DT
nyp.33433082242870	6336	21	whole	whole	JJ
nyp.33433082242870	6336	22	berries	berry	NNS
nyp.33433082242870	6336	23	be	be	VB
nyp.33433082242870	6336	24	stirred	stir	VBN
nyp.33433082242870	6336	25	in	in	RP
nyp.33433082242870	6336	26	.	.	.
nyp.33433082242870	6337	1	DESSERT	DESSERT	NNP
nyp.33433082242870	6337	2	.	.	.
nyp.33433082242870	6338	1	295	295	CD
nyp.33433082242870	6338	2	ice	ice	NN
nyp.33433082242870	6338	3	cream	cream	NN
nyp.33433082242870	6338	4	.	.	.
nyp.33433082242870	6339	1	While	while	IN
nyp.33433082242870	6339	2	this	this	DT
nyp.33433082242870	6339	3	is	be	VBZ
nyp.33433082242870	6339	4	cooking	cook	VBG
nyp.33433082242870	6339	5	,	,	,
nyp.33433082242870	6339	6	scrape	scrape	VB
nyp.33433082242870	6339	7	one	one	CD
nyp.33433082242870	6339	8	square	square	NN
nyp.33433082242870	6339	9	(	(	-LRB-
nyp.33433082242870	6339	10	an	an	DT
nyp.33433082242870	6339	11	ounce	ounce	NN
nyp.33433082242870	6339	12	)	)	-RRB-
nyp.33433082242870	6339	13	of	of	IN
nyp.33433082242870	6339	14	Baker	Baker	NNP
nyp.33433082242870	6339	15	's	's	POS
nyp.33433082242870	6339	16	chocolate	chocolate	NN
nyp.33433082242870	6339	17	,	,	,
nyp.33433082242870	6339	18	and	and	CC
nyp.33433082242870	6339	19	add	add	VB
nyp.33433082242870	6339	20	to	to	IN
nyp.33433082242870	6339	21	it	-PRON-	PRP
nyp.33433082242870	6339	22	two	two	CD
nyp.33433082242870	6339	23	table	table	NN
nyp.33433082242870	6339	24	-	-	HYPH
nyp.33433082242870	6339	25	spoon-	spoon-	NN
nyp.33433082242870	6339	26	fuls	fuls	NN
nyp.33433082242870	6339	27	of	of	IN
nyp.33433082242870	6339	28	sugar	sugar	NN
nyp.33433082242870	6339	29	and	and	CC
nyp.33433082242870	6339	30	one	one	CD
nyp.33433082242870	6339	31	of	of	IN
nyp.33433082242870	6339	32	boiling	boil	VBG
nyp.33433082242870	6339	33	water	water	NN
nyp.33433082242870	6339	34	.	.	.
nyp.33433082242870	6340	1	Stir	stir	VB
nyp.33433082242870	6340	2	this	this	DT
nyp.33433082242870	6340	3	over	over	IN
nyp.33433082242870	6340	4	the	the	DT
nyp.33433082242870	6340	5	fire	fire	NN
nyp.33433082242870	6340	6	until	until	IN
nyp.33433082242870	6340	7	perfectly	perfectly	RB
nyp.33433082242870	6340	8	smooth	smooth	JJ
nyp.33433082242870	6340	9	and	and	CC
nyp.33433082242870	6340	10	glossy	glossy	JJ
nyp.33433082242870	6340	11	,	,	,
nyp.33433082242870	6340	12	and	and	CC
nyp.33433082242870	6340	13	add	add	VB
nyp.33433082242870	6340	14	it	-PRON-	PRP
nyp.33433082242870	6340	15	to	to	IN
nyp.33433082242870	6340	16	the	the	DT
nyp.33433082242870	6340	17	boiling	boiling	NN
nyp.33433082242870	6340	18	mixture	mixture	NN
nyp.33433082242870	6340	19	.	.	.
nyp.33433082242870	6341	1	This	this	DT
nyp.33433082242870	6341	2	quantity	quantity	NN
nyp.33433082242870	6341	3	gives	give	VBZ
nyp.33433082242870	6341	4	a	a	DT
nyp.33433082242870	6341	5	very	very	RB
nyp.33433082242870	6341	6	delicate	delicate	JJ
nyp.33433082242870	6341	7	flavor	flavor	NN
nyp.33433082242870	6341	8	.	.	.
nyp.33433082242870	6342	1	If	if	IN
nyp.33433082242870	6342	2	a	a	DT
nyp.33433082242870	6342	3	stronger	strong	JJR
nyp.33433082242870	6342	4	one	one	NN
nyp.33433082242870	6342	5	is	be	VBZ
nyp.33433082242870	6342	6	wished	wish	VBN
nyp.33433082242870	6342	7	use	use	VB
nyp.33433082242870	6342	8	two	two	CD
nyp.33433082242870	6342	9	squares	square	NNS
nyp.33433082242870	6342	10	of	of	IN
nyp.33433082242870	6342	11	the	the	DT
nyp.33433082242870	6342	12	chocolate	chocolate	NN
nyp.33433082242870	6342	13	.	.	.
nyp.33433082242870	6343	1	Put	put	VB
nyp.33433082242870	6343	2	the	the	DT
nyp.33433082242870	6343	3	mixture	mixture	NN
nyp.33433082242870	6343	4	in	in	IN
nyp.33433082242870	6343	5	cold	cold	JJ
nyp.33433082242870	6343	6	water	water	NN
nyp.33433082242870	6343	7	to	to	TO
nyp.33433082242870	6343	8	cool	cool	VB
nyp.33433082242870	6343	9	.	.	.
nyp.33433082242870	6344	1	Stir	stir	VB
nyp.33433082242870	6344	2	occasionally	occasionally	RB
nyp.33433082242870	6344	3	.	.	.
nyp.33433082242870	6345	1	When	when	WRB
nyp.33433082242870	6345	2	cold	cold	JJ
nyp.33433082242870	6345	3	,	,	,
nyp.33433082242870	6345	4	add	add	VB
nyp.33433082242870	6345	5	one	one	CD
nyp.33433082242870	6345	6	tea	tea	NN
nyp.33433082242870	6345	7	-	-	HYPH
nyp.33433082242870	6345	8	cupful	cupful	NN
nyp.33433082242870	6345	9	of	of	IN
nyp.33433082242870	6345	10	sugar	sugar	NN
nyp.33433082242870	6345	11	and	and	CC
nyp.33433082242870	6345	12	one	one	CD
nyp.33433082242870	6345	13	quart	quart	NN
nyp.33433082242870	6345	14	of	of	IN
nyp.33433082242870	6345	15	milk	milk	NN
nyp.33433082242870	6345	16	.	.	.
nyp.33433082242870	6346	1	Freeze	freeze	VB
nyp.33433082242870	6346	2	.	.	.
nyp.33433082242870	6347	1	Brown	Brown	NNP
nyp.33433082242870	6347	2	Bread	Bread	NNP
nyp.33433082242870	6347	3	Ice	Ice	NNP
nyp.33433082242870	6347	4	Cream	Cream	NNP
nyp.33433082242870	6347	5	.	.	.
nyp.33433082242870	6348	1	Dry	dry	VB
nyp.33433082242870	6348	2	the	the	DT
nyp.33433082242870	6348	3	crust	crust	NN
nyp.33433082242870	6348	4	of	of	IN
nyp.33433082242870	6348	5	brown	brown	JJ
nyp.33433082242870	6348	6	bread	bread	NN
nyp.33433082242870	6348	7	in	in	IN
nyp.33433082242870	6348	8	a	a	DT
nyp.33433082242870	6348	9	warm	warm	JJ
nyp.33433082242870	6348	10	oven	oven	NN
nyp.33433082242870	6348	11	.	.	.
nyp.33433082242870	6349	1	Roll	roll	VB
nyp.33433082242870	6349	2	fine	fine	RB
nyp.33433082242870	6349	3	and	and	CC
nyp.33433082242870	6349	4	sift	sift	VB
nyp.33433082242870	6349	5	.	.	.
nyp.33433082242870	6350	1	Add	add	VB
nyp.33433082242870	6350	2	one	one	CD
nyp.33433082242870	6350	3	pint	pint	NN
nyp.33433082242870	6350	4	of	of	IN
nyp.33433082242870	6350	5	the	the	DT
nyp.33433082242870	6350	6	crumbs	crumb	NNS
nyp.33433082242870	6350	7	to	to	IN
nyp.33433082242870	6350	8	the	the	DT
nyp.33433082242870	6350	9	preparation	preparation	NN
nyp.33433082242870	6350	10	for	for	IN
nyp.33433082242870	6350	11	vanilla	vanilla	NN
nyp.33433082242870	6350	12	ice	ice	NN
nyp.33433082242870	6350	13	cream	cream	NN
nyp.33433082242870	6350	14	.	.	.
nyp.33433082242870	6351	1	The	the	DT
nyp.33433082242870	6351	2	vanilla	vanilla	NN
nyp.33433082242870	6351	3	and	and	CC
nyp.33433082242870	6351	4	two	two	CD
nyp.33433082242870	6351	5	-	-	HYPH
nyp.33433082242870	6351	6	thirds	third	NNS
nyp.33433082242870	6351	7	of	of	IN
nyp.33433082242870	6351	8	the	the	DT
nyp.33433082242870	6351	9	second	second	JJ
nyp.33433082242870	6351	10	cupful	cupful	NN
nyp.33433082242870	6351	11	of	of	IN
nyp.33433082242870	6351	12	sugar	sugar	NN
nyp.33433082242870	6351	13	must	must	MD
nyp.33433082242870	6351	14	be	be	VB
nyp.33433082242870	6351	15	omitted	omit	VBN
nyp.33433082242870	6351	16	.	.	.
nyp.33433082242870	6352	1	Macaroon	Macaroon	NNP
nyp.33433082242870	6352	2	Ice	Ice	NNP
nyp.33433082242870	6352	3	Cream	Cream	NNP
nyp.33433082242870	6352	4	.	.	.
nyp.33433082242870	6353	1	Make	make	VB
nyp.33433082242870	6353	2	a	a	DT
nyp.33433082242870	6353	3	cream	cream	NN
nyp.33433082242870	6353	4	the	the	DT
nyp.33433082242870	6353	5	same	same	JJ
nyp.33433082242870	6353	6	as	as	IN
nyp.33433082242870	6353	7	for	for	IN
nyp.33433082242870	6353	8	vanilla	vanilla	NN
nyp.33433082242870	6353	9	,	,	,
nyp.33433082242870	6353	10	except	except	IN
nyp.33433082242870	6353	11	omit	omit	VB
nyp.33433082242870	6353	12	the	the	DT
nyp.33433082242870	6353	13	second	second	JJ
nyp.33433082242870	6353	14	cupful	cupful	NN
nyp.33433082242870	6353	15	of	of	IN
nyp.33433082242870	6353	16	sugar	sugar	NN
nyp.33433082242870	6353	17	and	and	CC
nyp.33433082242870	6353	18	the	the	DT
nyp.33433082242870	6353	19	vanilla	vanilla	NN
nyp.33433082242870	6353	20	flavor	flavor	NN
nyp.33433082242870	6353	21	.	.	.
nyp.33433082242870	6354	1	Brown	Brown	NNP
nyp.33433082242870	6354	2	on	on	IN
nyp.33433082242870	6354	3	dozen	dozen	NN
nyp.33433082242870	6354	4	and	and	CC
nyp.33433082242870	6354	5	a	a	DT
nyp.33433082242870	6354	6	half	half	NN
nyp.33433082242870	6354	7	macaroons	macaroon	NNS
nyp.33433082242870	6354	8	in	in	IN
nyp.33433082242870	6354	9	the	the	DT
nyp.33433082242870	6354	10	oven	oven	NN
nyp.33433082242870	6354	11	.	.	.
nyp.33433082242870	6355	1	Let	let	VB
nyp.33433082242870	6355	2	them	-PRON-	PRP
nyp.33433082242870	6355	3	cool	cool	VB
nyp.33433082242870	6355	4	then	then	RB
nyp.33433082242870	6355	5	roll	roll	VB
nyp.33433082242870	6355	6	them	-PRON-	PRP
nyp.33433082242870	6355	7	into	into	IN
nyp.33433082242870	6355	8	fine	fine	JJ
nyp.33433082242870	6355	9	crumbs	crumb	NNS
nyp.33433082242870	6355	10	.	.	.
nyp.33433082242870	6356	1	Add	add	VB
nyp.33433082242870	6356	2	these	these	DT
nyp.33433082242870	6356	3	and	and	CC
nyp.33433082242870	6356	4	three	three	CD
nyp.33433082242870	6356	5	table	table	NN
nyp.33433082242870	6356	6	spoonfuls	spoonfuls	NN
nyp.33433082242870	6356	7	of	of	IN
nyp.33433082242870	6356	8	wine	wine	NN
nyp.33433082242870	6356	9	to	to	IN
nyp.33433082242870	6356	10	the	the	DT
nyp.33433082242870	6356	11	cream	cream	NN
nyp.33433082242870	6356	12	,	,	,
nyp.33433082242870	6356	13	and	and	CC
nyp.33433082242870	6356	14	freeze	freeze	VB
nyp.33433082242870	6356	15	.	.	.
nyp.33433082242870	6357	1	Coffee	Coffee	NNP
nyp.33433082242870	6357	2	Ice	Ice	NNP
nyp.33433082242870	6357	3	Cream	Cream	NNP
nyp.33433082242870	6357	4	.	.	.
nyp.33433082242870	6357	5	'	'	''
nyp.33433082242870	6358	1	|	|	NNP
nyp.33433082242870	6358	2	Make	make	VB
nyp.33433082242870	6358	3	the	the	DT
nyp.33433082242870	6358	4	same	same	JJ
nyp.33433082242870	6358	5	as	as	IN
nyp.33433082242870	6358	6	vanilla	vanilla	NN
nyp.33433082242870	6358	7	,	,	,
nyp.33433082242870	6358	8	with	with	IN
nyp.33433082242870	6358	9	the	the	DT
nyp.33433082242870	6358	10	addition	addition	NN
nyp.33433082242870	6358	11	of	of	IN
nyp.33433082242870	6358	12	one	one	CD
nyp.33433082242870	6358	13	cupful	cupful	NN
nyp.33433082242870	6358	14	of	of	IN
nyp.33433082242870	6358	15	strong	strong	JJ
nyp.33433082242870	6358	16	coffee	coffee	NN
nyp.33433082242870	6358	17	.	.	.
nyp.33433082242870	6359	1	This	this	DT
nyp.33433082242870	6359	2	gives	give	VBZ
nyp.33433082242870	6359	3	a	a	DT
nyp.33433082242870	6359	4	strong	strong	JJ
nyp.33433082242870	6359	5	flavor	flavor	NN
nyp.33433082242870	6359	6	.	.	.
nyp.33433082242870	6360	1	Less	Less	JJR
nyp.33433082242870	6360	2	can	can	MD
nyp.33433082242870	6360	3	be	be	VB
nyp.33433082242870	6360	4	used	use	VBN
nyp.33433082242870	6360	5	.	.	.
nyp.33433082242870	6361	1	The	the	DT
nyp.33433082242870	6361	2	second	second	JJ
nyp.33433082242870	6361	3	cupful	cupful	NN
nyp.33433082242870	6361	4	of	of	IN
nyp.33433082242870	6361	5	sugar	sugar	NN
nyp.33433082242870	6361	6	should	should	MD
nyp.33433082242870	6361	7	be	be	VB
nyp.33433082242870	6361	8	large	large	JJ
nyp.33433082242870	6361	9	.	.	.
nyp.33433082242870	6362	1	Caramel	Caramel	NNP
nyp.33433082242870	6362	2	Ice	Ice	NNP
nyp.33433082242870	6362	3	Cream	Cream	NNP
nyp.33433082242870	6362	4	.	.	.
nyp.33433082242870	6363	1	Make	make	VB
nyp.33433082242870	6363	2	the	the	DT
nyp.33433082242870	6363	3	hot	hot	JJ
nyp.33433082242870	6363	4	mixture	mixture	NN
nyp.33433082242870	6363	5	,	,	,
nyp.33433082242870	6363	6	as	as	IN
nyp.33433082242870	6363	7	for	for	IN
nyp.33433082242870	6363	8	vanilla	vanilla	NN
nyp.33433082242870	6363	9	.	.	.
nyp.33433082242870	6364	1	Put	put	VB
nyp.33433082242870	6364	2	the	the	DT
nyp.33433082242870	6364	3	small	small	JJ
nyp.33433082242870	6364	4	cup	cup	NN
nyp.33433082242870	6364	5	.	.	.
nyp.33433082242870	6365	1	ful	ful	NN
nyp.33433082242870	6365	2	of	of	IN
nyp.33433082242870	6365	3	sugar	sugar	NN
nyp.33433082242870	6365	4	in	in	IN
nyp.33433082242870	6365	5	a	a	DT
nyp.33433082242870	6365	6	small	small	JJ
nyp.33433082242870	6365	7	frying	frying	NN
nyp.33433082242870	6365	8	-	-	HYPH
nyp.33433082242870	6365	9	pan	pan	NN
nyp.33433082242870	6365	10	and	and	CC
nyp.33433082242870	6365	11	stir	stir	VB
nyp.33433082242870	6365	12	over	over	IN
nyp.33433082242870	6365	13	the	the	DT
nyp.33433082242870	6365	14	fire	fire	NN
nyp.33433082242870	6365	15	until	until	IN
nyp.33433082242870	6365	16	the	the	DT
nyp.33433082242870	6365	17	sugar	sugar	NN
nyp.33433082242870	6365	18	turns	turn	VBZ
nyp.33433082242870	6365	19	liquid	liquid	NN
nyp.33433082242870	6365	20	and	and	CC
nyp.33433082242870	6365	21	begins	begin	VBZ
nyp.33433082242870	6365	22	to	to	TO
nyp.33433082242870	6365	23	smoke	smoke	VB
nyp.33433082242870	6365	24	.	.	.
nyp.33433082242870	6366	1	Turn	turn	VB
nyp.33433082242870	6366	2	into	into	IN
nyp.33433082242870	6366	3	the	the	DT
nyp.33433082242870	6366	4	boiling	boiling	NN
nyp.33433082242870	6366	5	mixture	mixture	NN
nyp.33433082242870	6366	6	,	,	,
nyp.33433082242870	6366	7	and	and	CC
nyp.33433082242870	6366	8	put	put	VBN
nyp.33433082242870	6366	9	away	away	RB
nyp.33433082242870	6366	10	to	to	TO
nyp.33433082242870	6366	11	cool	cool	VB
nyp.33433082242870	6366	12	.	.	.
nyp.33433082242870	6367	1	When	when	WRB
nyp.33433082242870	6367	2	cold	cold	JJ
nyp.33433082242870	6367	3	,	,	,
nyp.33433082242870	6367	4	add	add	VB
nyp.33433082242870	6367	5	one	one	CD
nyp.33433082242870	6367	6	quart	quart	NN
nyp.33433082242870	6367	7	of	of	IN
nyp.33433082242870	6367	8	cream	cream	NN
nyp.33433082242870	6367	9	.	.	.
nyp.33433082242870	6368	1	Strain	strain	VB
nyp.33433082242870	6368	2	the	the	DT
nyp.33433082242870	6368	3	mixture	mixture	NN
nyp.33433082242870	6368	4	into	into	IN
nyp.33433082242870	6368	5	the	the	DT
nyp.33433082242870	6368	6	freezer	freezer	NN
nyp.33433082242870	6368	7	,	,	,
nyp.33433082242870	6368	8	and	and	CC
nyp.33433082242870	6368	9	freeze	freeze	VB
nyp.33433082242870	6368	10	.	.	.
nyp.33433082242870	6369	1	The	the	DT
nyp.33433082242870	6369	2	flavor	flavor	NN
nyp.33433082242870	6369	3	of	of	IN
nyp.33433082242870	6369	4	this	this	DT
nyp.33433082242870	6369	5	cream	cream	NN
nyp.33433082242870	6369	6	can	can	MD
nyp.33433082242870	6369	7	be	be	VB
nyp.33433082242870	6369	8	varied	vary	VBN
nyp.33433082242870	6369	9	by	by	IN
nyp.33433082242870	6369	10	browning	brown	VBG
nyp.33433082242870	6369	11	the	the	DT
nyp.33433082242870	6369	12	sugar	sugar	NN
nyp.33433082242870	6369	13	more	more	RBR
nyp.33433082242870	6369	14	or	or	CC
nyp.33433082242870	6369	15	less	less	JJR
nyp.33433082242870	6369	16	.	.	.
nyp.33433082242870	6370	1	196	196	CD
nyp.33433082242870	6370	2	MISS	MISS	NNP
nyp.33433082242870	6370	3	PARLOA	PARLOA	NNP
nyp.33433082242870	6370	4	'S	's	POS
nyp.33433082242870	6370	5	NEW	new	JJ
nyp.33433082242870	6370	6	COOK	COOK	NNP
nyp.33433082242870	6370	7	BOOK	BOOK	NNP
nyp.33433082242870	6370	8	.	.	.
nyp.33433082242870	6371	1	Almond	Almond	NNP
nyp.33433082242870	6371	2	Ice	Ice	NNP
nyp.33433082242870	6371	3	Cream	Cream	NNP
nyp.33433082242870	6371	4	.	.	.
nyp.33433082242870	6372	1	This	this	DT
nyp.33433082242870	6372	2	is	be	VBZ
nyp.33433082242870	6372	3	made	make	VBN
nyp.33433082242870	6372	4	the	the	DT
nyp.33433082242870	6372	5	same	same	JJ
nyp.33433082242870	6372	6	as	as	IN
nyp.33433082242870	6372	7	vanilla	vanilla	NN
nyp.33433082242870	6372	8	,	,	,
nyp.33433082242870	6372	9	except	except	IN
nyp.33433082242870	6372	10	that	that	DT
nyp.33433082242870	6372	11	one	one	CD
nyp.33433082242870	6372	12	teaspoon-	teaspoon-	NN
nyp.33433082242870	6372	13	ul	ul	NN
nyp.33433082242870	6372	14	of	of	IN
nyp.33433082242870	6372	15	extract	extract	NN
nyp.33433082242870	6372	16	of	of	IN
nyp.33433082242870	6372	17	bitter	bitter	JJ
nyp.33433082242870	6372	18	almond	almond	NN
nyp.33433082242870	6372	19	is	be	VBZ
nyp.33433082242870	6372	20	used	use	VBN
nyp.33433082242870	6372	21	for	for	IN
nyp.33433082242870	6372	22	flavoring	flavoring	NN
nyp.33433082242870	6372	23	.	.	.
nyp.33433082242870	6373	1	Almond	Almond	NNP
nyp.33433082242870	6373	2	Ice	Ice	NNP
nyp.33433082242870	6373	3	Cream	Cream	NNP
nyp.33433082242870	6373	4	,	,	,
nyp.33433082242870	6373	5	No	no	UH
nyp.33433082242870	6373	6	.	.	.
nyp.33433082242870	6374	1	2	2	LS
nyp.33433082242870	6374	2	.	.	.
nyp.33433082242870	6375	1	One	one	CD
nyp.33433082242870	6375	2	pint	pint	NN
nyp.33433082242870	6375	3	of	of	IN
nyp.33433082242870	6375	4	blanched	blanch	VBN
nyp.33433082242870	6375	5	almonds	almond	NNS
nyp.33433082242870	6375	6	,	,	,
nyp.33433082242870	6375	7	the	the	DT
nyp.33433082242870	6375	8	yolks	yolk	NNS
nyp.33433082242870	6375	9	of	of	IN
nyp.33433082242870	6375	10	five	five	CD
nyp.33433082242870	6375	11	eggs	egg	NNS
nyp.33433082242870	6375	12	,	,	,
nyp.33433082242870	6375	13	one	one	CD
nyp.33433082242870	6375	14	quart	quart	NN
nyp.33433082242870	6375	15	of	of	IN
nyp.33433082242870	6375	16	cream	cream	NN
nyp.33433082242870	6375	17	,	,	,
nyp.33433082242870	6375	18	one	one	CD
nyp.33433082242870	6375	19	and	and	CC
nyp.33433082242870	6375	20	a	a	DT
nyp.33433082242870	6375	21	half	half	NN
nyp.33433082242870	6375	22	cupfuls	cupfuls	NN
nyp.33433082242870	6375	23	of	of	IN
nyp.33433082242870	6375	24	sugar	sugar	NN
nyp.33433082242870	6375	25	,	,	,
nyp.33433082242870	6375	26	one	one	CD
nyp.33433082242870	6375	27	pint	pint	NN
nyp.33433082242870	6375	28	of	of	IN
nyp.33433082242870	6375	29	milk	milk	NN
nyp.33433082242870	6375	30	,	,	,
nyp.33433082242870	6375	31	one	one	CD
nyp.33433082242870	6375	32	pint	pint	NN
nyp.33433082242870	6375	33	of	of	IN
nyp.33433082242870	6375	34	water	water	NN
nyp.33433082242870	6375	35	.	.	.
nyp.33433082242870	6376	1	Boil	boil	VB
nyp.33433082242870	6376	2	the	the	DT
nyp.33433082242870	6376	3	water	water	NN
nyp.33433082242870	6376	4	and	and	CC
nyp.33433082242870	6376	5	sugar	sugar	NN
nyp.33433082242870	6376	6	together	together	RB
nyp.33433082242870	6376	7	for	for	IN
nyp.33433082242870	6376	8	twenty	twenty	CD
nyp.33433082242870	6376	9	-	-	HYPH
nyp.33433082242870	6376	10	five	five	CD
nyp.33433082242870	6376	11	minutes	minute	NNS
nyp.33433082242870	6376	12	.	.	.
nyp.33433082242870	6377	1	Put	put	VB
nyp.33433082242870	6377	2	the	the	DT
nyp.33433082242870	6377	3	almonds	almond	NNS
nyp.33433082242870	6377	4	in	in	IN
nyp.33433082242870	6377	5	a	a	DT
nyp.33433082242870	6377	6	frying	frying	NN
nyp.33433082242870	6377	7	-	-	HYPH
nyp.33433082242870	6377	8	pan	pan	NN
nyp.33433082242870	6377	9	and	and	CC
nyp.33433082242870	6377	10	stir	stir	VB
nyp.33433082242870	6377	11	over	over	IN
nyp.33433082242870	6377	12	the	the	DT
nyp.33433082242870	6377	13	fire	fire	NN
nyp.33433082242870	6377	14	until	until	IN
nyp.33433082242870	6377	15	they	-PRON-	PRP
nyp.33433082242870	6377	16	are	be	VBP
nyp.33433082242870	6377	17	a	a	DT
nyp.33433082242870	6377	18	rich	rich	JJ
nyp.33433082242870	6377	19	brown	brown	NN
nyp.33433082242870	6377	20	.	.	.
nyp.33433082242870	6378	1	Remove	remove	VB
nyp.33433082242870	6378	2	from	from	IN
nyp.33433082242870	6378	3	the	the	DT
nyp.33433082242870	6378	4	fire	fire	NN
nyp.33433082242870	6378	5	,	,	,
nyp.33433082242870	6378	6	and	and	CC
nyp.33433082242870	6378	7	pound	pound	NN
nyp.33433082242870	6378	8	to	to	IN
nyp.33433082242870	6378	9	a	a	DT
nyp.33433082242870	6378	10	paste	paste	NN
nyp.33433082242870	6378	11	in	in	IN
nyp.33433082242870	6378	12	the	the	DT
nyp.33433082242870	6378	13	mortar	mortar	NN
nyp.33433082242870	6378	14	.	.	.
nyp.33433082242870	6379	1	Cook	cook	VB
nyp.33433082242870	6379	2	the	the	DT
nyp.33433082242870	6379	3	milk	milk	NN
nyp.33433082242870	6379	4	and	and	CC
nyp.33433082242870	6379	5	powdered	powder	VBN
nyp.33433082242870	6379	6	almonds	almond	NNS
nyp.33433082242870	6379	7	in	in	IN
nyp.33433082242870	6379	8	the	the	DT
nyp.33433082242870	6379	9	double	double	JJ
nyp.33433082242870	6379	10	boiler	boiler	NN
nyp.33433082242870	6379	11	for	for	IN
nyp.33433082242870	6379	12	twenty	twenty	CD
nyp.33433082242870	6379	13	minutes	minute	NNS
nyp.33433082242870	6379	14	.	.	.
nyp.33433082242870	6380	1	Beat	beat	VB
nyp.33433082242870	6380	2	the	the	DT
nyp.33433082242870	6380	3	yolks	yolk	NNS
nyp.33433082242870	6380	4	of	of	IN
nyp.33433082242870	6380	5	the	the	DT
nyp.33433082242870	6380	6	eggs	egg	NNS
nyp.33433082242870	6380	7	and	and	CC
nyp.33433082242870	6380	8	stir	stir	VB
nyp.33433082242870	6380	9	them	-PRON-	PRP
nyp.33433082242870	6380	10	into	into	IN
nyp.33433082242870	6380	11	the	the	DT
nyp.33433082242870	6380	12	boiling	boiling	NN
nyp.33433082242870	6380	13	syrup	syrup	NN
nyp.33433082242870	6380	14	.	.	.
nyp.33433082242870	6381	1	Beat	beat	VB
nyp.33433082242870	6381	2	this	this	DT
nyp.33433082242870	6381	3	for	for	IN
nyp.33433082242870	6381	4	four	four	CD
nyp.33433082242870	6381	5	minutes	minute	NNS
nyp.33433082242870	6381	6	,	,	,
nyp.33433082242870	6381	7	having	have	VBG
nyp.33433082242870	6381	8	the	the	DT
nyp.33433082242870	6381	9	basin	basin	NN
nyp.33433082242870	6381	10	in	in	IN
nyp.33433082242870	6381	11	boiling	boil	VBG
nyp.33433082242870	6381	12	water	water	NN
nyp.33433082242870	6381	13	.	.	.
nyp.33433082242870	6382	1	Take	take	VB
nyp.33433082242870	6382	2	from	from	IN
nyp.33433082242870	6382	3	the	the	DT
nyp.33433082242870	6382	4	fire	fire	NN
nyp.33433082242870	6382	5	,	,	,
nyp.33433082242870	6382	6	and	and	CC
nyp.33433082242870	6382	7	gradually	gradually	RB
nyp.33433082242870	6382	8	beat	beat	VBD
nyp.33433082242870	6382	9	into	into	IN
nyp.33433082242870	6382	10	it	-PRON-	PRP
nyp.33433082242870	6382	11	the	the	DT
nyp.33433082242870	6382	12	almonds	almond	NNS
nyp.33433082242870	6382	13	and	and	CC
nyp.33433082242870	6382	14	milk	milk	NN
nyp.33433082242870	6382	15	.	.	.
nyp.33433082242870	6383	1	Strain	strain	VB
nyp.33433082242870	6383	2	the	the	DT
nyp.33433082242870	6383	3	mixture	mixture	NN
nyp.33433082242870	6383	4	through	through	IN
nyp.33433082242870	6383	5	a	a	DT
nyp.33433082242870	6383	6	sieve	sieve	NN
nyp.33433082242870	6383	7	,	,	,
nyp.33433082242870	6383	8	and	and	CC
nyp.33433082242870	6383	9	rub	rub	VB
nyp.33433082242870	6383	10	through	through	RP
nyp.33433082242870	6383	11	as	as	RB
nyp.33433082242870	6383	12	much	much	JJ
nyp.33433082242870	6383	13	as	as	IN
nyp.33433082242870	6383	14	possible	possible	JJ
nyp.33433082242870	6383	15	.	.	.
nyp.33433082242870	6384	1	Stir	stir	VB
nyp.33433082242870	6384	2	occasionally	occasionally	RB
nyp.33433082242870	6384	3	while	while	IN
nyp.33433082242870	6384	4	cooling	cool	VBG
nyp.33433082242870	6384	5	.	.	.
nyp.33433082242870	6385	1	When	when	WRB
nyp.33433082242870	6385	2	cold	cold	JJ
nyp.33433082242870	6385	3	,	,	,
nyp.33433082242870	6385	4	add	add	VB
nyp.33433082242870	6385	5	the	the	DT
nyp.33433082242870	6385	6	cream	cream	NN
nyp.33433082242870	6385	7	and	and	CC
nyp.33433082242870	6385	8	half	half	PDT
nyp.33433082242870	6385	9	a	a	DT
nyp.33433082242870	6385	10	teaspoonful	teaspoonful	NN
nyp.33433082242870	6385	11	of	of	IN
nyp.33433082242870	6385	12	extract	extract	NN
nyp.33433082242870	6385	13	of	of	IN
nyp.33433082242870	6385	14	almond	almond	NN
nyp.33433082242870	6385	15	.	.	.
nyp.33433082242870	6386	1	Freeze	freeze	VB
nyp.33433082242870	6386	2	.	.	.
nyp.33433082242870	6387	1	Pistachio	Pistachio	NNP
nyp.33433082242870	6387	2	Ice	Ice	NNP
nyp.33433082242870	6387	3	Cream	Cream	NNP
nyp.33433082242870	6387	4	.	.	.
nyp.33433082242870	6388	1	One	one	CD
nyp.33433082242870	6388	2	pint	pint	NN
nyp.33433082242870	6388	3	of	of	IN
nyp.33433082242870	6388	4	pistachio	pistachio	NN
nyp.33433082242870	6388	5	nuts	nut	NNS
nyp.33433082242870	6388	6	,	,	,
nyp.33433082242870	6388	7	half	half	PDT
nyp.33433082242870	6388	8	a	a	DT
nyp.33433082242870	6388	9	cupful	cupful	NN
nyp.33433082242870	6388	10	of	of	IN
nyp.33433082242870	6388	11	blanched	blanch	VBN
nyp.33433082242870	6388	12	almonds	almond	NNS
nyp.33433082242870	6388	13	,	,	,
nyp.33433082242870	6388	14	one	one	CD
nyp.33433082242870	6388	15	quart	quart	NN
nyp.33433082242870	6388	16	of	of	IN
nyp.33433082242870	6388	17	cream	cream	NN
nyp.33433082242870	6388	18	,	,	,
nyp.33433082242870	6388	19	one	one	CD
nyp.33433082242870	6388	20	pint	pint	NN
nyp.33433082242870	6388	21	of	of	IN
nyp.33433082242870	6388	22	water	water	NN
nyp.33433082242870	6388	23	,	,	,
nyp.33433082242870	6388	24	one	one	CD
nyp.33433082242870	6388	25	scant	scant	JJ
nyp.33433082242870	6388	26	pint	pint	NN
nyp.33433082242870	6388	27	of	of	IN
nyp.33433082242870	6388	28	sugar	sugar	NN
nyp.33433082242870	6388	29	,	,	,
nyp.33433082242870	6388	30	the	the	DT
nyp.33433082242870	6388	31	yolks	yolk	NNS
nyp.33433082242870	6388	32	of	of	IN
nyp.33433082242870	6388	33	five	five	CD
nyp.33433082242870	6388	34	eggs	egg	NNS
nyp.33433082242870	6388	35	,	,	,
nyp.33433082242870	6388	36	one	one	CD
nyp.33433082242870	6388	37	pint	pint	NN
nyp.33433082242870	6388	38	of	of	IN
nyp.33433082242870	6388	39	milk	milk	NN
nyp.33433082242870	6388	40	,	,	,
nyp.33433082242870	6388	41	spinach	spinach	NN
nyp.33433082242870	6388	42	green	green	JJ
nyp.33433082242870	6388	43	enough	enough	RB
nyp.33433082242870	6388	44	to	to	TO
nyp.33433082242870	6388	45	give	give	VB
nyp.33433082242870	6388	46	a	a	DT
nyp.33433082242870	6388	47	delicate	delicate	JJ
nyp.33433082242870	6388	48	color	color	NN
nyp.33433082242870	6388	49	(	(	-LRB-
nyp.33433082242870	6388	50	about	about	IN
nyp.33433082242870	6388	51	a	a	DT
nyp.33433082242870	6388	52	heap-	heap-	JJ
nyp.33433082242870	6388	53	ing	ing	DT
nyp.33433082242870	6388	54	teaspoonful	teaspoonful	NN
nyp.33433082242870	6388	55	—	—	:
nyp.33433082242870	6388	56	to	to	TO
nyp.33433082242870	6388	57	be	be	VB
nyp.33433082242870	6388	58	cooked	cook	VBN
nyp.33433082242870	6388	59	with	with	IN
nyp.33433082242870	6388	60	the	the	DT
nyp.33433082242870	6388	61	nuts	nut	NNS
nyp.33433082242870	6388	62	)	)	-RRB-
nyp.33433082242870	6388	63	.	.	.
nyp.33433082242870	6389	1	Make	make	VB
nyp.33433082242870	6389	2	the	the	DT
nyp.33433082242870	6389	3	same	same	JJ
nyp.33433082242870	6389	4	as	as	IN
nyp.33433082242870	6389	5	almond	almond	NN
nyp.33433082242870	6389	6	cream	cream	NN
nyp.33433082242870	6389	7	.	.	.
nyp.33433082242870	6390	1	Walnut	Walnut	NNP
nyp.33433082242870	6390	2	Ice	Ice	NNP
nyp.33433082242870	6390	3	Cream	Cream	NNP
nyp.33433082242870	6390	4	.	.	.
nyp.33433082242870	6391	1	One	one	CD
nyp.33433082242870	6391	2	pint	pint	NN
nyp.33433082242870	6391	3	of	of	IN
nyp.33433082242870	6391	4	the	the	DT
nyp.33433082242870	6391	5	meat	meat	NN
nyp.33433082242870	6391	6	of	of	IN
nyp.33433082242870	6391	7	walnuts	walnut	NNS
nyp.33433082242870	6391	8	(	(	-LRB-
nyp.33433082242870	6391	9	the	the	DT
nyp.33433082242870	6391	10	American	American	NNP
nyp.33433082242870	6391	11	are	be	VBP
nyp.33433082242870	6391	12	the	the	DT
nyp.33433082242870	6391	13	best	good	JJS
nyp.33433082242870	6391	14	)	)	-RRB-
nyp.33433082242870	6391	15	,	,	,
nyp.33433082242870	6391	16	pounded	pound	VBD
nyp.33433082242870	6391	17	fine	fine	RB
nyp.33433082242870	6391	18	in	in	IN
nyp.33433082242870	6391	19	a	a	DT
nyp.33433082242870	6391	20	mortar	mortar	NN
nyp.33433082242870	6391	21	;	;	:
nyp.33433082242870	6391	22	one	one	CD
nyp.33433082242870	6391	23	pint	pint	NN
nyp.33433082242870	6391	24	of	of	IN
nyp.33433082242870	6391	25	milk	milk	NN
nyp.33433082242870	6391	26	,	,	,
nyp.33433082242870	6391	27	one	one	CD
nyp.33433082242870	6391	28	quart	quart	NN
nyp.33433082242870	6391	29	of	of	IN
nyp.33433082242870	6391	30	cream	cream	NN
nyp.33433082242870	6391	31	,	,	,
nyp.33433082242870	6391	32	two	two	CD
nyp.33433082242870	6391	33	small	small	JJ
nyp.33433082242870	6391	34	cupfuls	cupful	NNS
nyp.33433082242870	6391	35	of	of	IN
nyp.33433082242870	6391	36	sugar	sugar	NN
nyp.33433082242870	6391	37	,	,	,
nyp.33433082242870	6391	38	four	four	CD
nyp.33433082242870	6391	39	eggs	egg	NNS
nyp.33433082242870	6391	40	,	,	,
nyp.33433082242870	6391	41	one	one	CD
nyp.33433082242870	6391	42	-	-	HYPH
nyp.33433082242870	6391	43	fourth	fourth	NN
nyp.33433082242870	6391	44	of	of	IN
nyp.33433082242870	6391	45	a	a	DT
nyp.33433082242870	6391	46	teaspoonful	teaspoonful	NN
nyp.33433082242870	6391	47	of	of	IN
nyp.33433082242870	6391	48	salt	salt	NN
nyp.33433082242870	6391	49	.	.	.
nyp.33433082242870	6392	1	Beat	beat	VB
nyp.33433082242870	6392	2	the	the	DT
nyp.33433082242870	6392	3	eggs	egg	NNS
nyp.33433082242870	6392	4	with	with	IN
nyp.33433082242870	6392	5	one	one	CD
nyp.33433082242870	6392	6	cupful	cupful	NN
nyp.33433082242870	6392	7	of	of	IN
nyp.33433082242870	6392	8	sugar	sugar	NN
nyp.33433082242870	6392	9	.	.	.
nyp.33433082242870	6393	1	Put	put	VB
nyp.33433082242870	6393	2	them	-PRON-	PRP
nyp.33433082242870	6393	3	and	and	CC
nyp.33433082242870	6393	4	the	the	DT
nyp.33433082242870	6393	5	milk	milk	NN
nyp.33433082242870	6393	6	in	in	IN
nyp.33433082242870	6393	7	the	the	DT
nyp.33433082242870	6393	8	double	double	JJ
nyp.33433082242870	6393	9	boiler	boiler	NN
nyp.33433082242870	6393	10	,	,	,
nyp.33433082242870	6393	11	and	and	CC
nyp.33433082242870	6393	12	stir	stir	VB
nyp.33433082242870	6393	13	DESSERT	dessert	NN
nyp.33433082242870	6393	14	.	.	.
nyp.33433082242870	6394	1	297	297	CD
nyp.33433082242870	6394	2	constantly	constantly	RB
nyp.33433082242870	6394	3	until	until	IN
nyp.33433082242870	6394	4	the	the	DT
nyp.33433082242870	6394	5	mixture	mixture	NN
nyp.33433082242870	6394	6	begins	begin	VBZ
nyp.33433082242870	6394	7	to	to	TO
nyp.33433082242870	6394	8	thicken	thicken	VB
nyp.33433082242870	6394	9	;	;	:
nyp.33433082242870	6394	10	then	then	RB
nyp.33433082242870	6394	11	add	add	VB
nyp.33433082242870	6394	12	the	the	DT
nyp.33433082242870	6394	13	salt	salt	NN
nyp.33433082242870	6394	14	,	,	,
nyp.33433082242870	6394	15	and	and	CC
nyp.33433082242870	6394	16	put	put	VBD
nyp.33433082242870	6394	17	away	away	RB
nyp.33433082242870	6394	18	to	to	TO
nyp.33433082242870	6394	19	cool	cool	VB
nyp.33433082242870	6394	20	.	.	.
nyp.33433082242870	6395	1	When	when	WRB
nyp.33433082242870	6395	2	cold	cold	JJ
nyp.33433082242870	6395	3	,	,	,
nyp.33433082242870	6395	4	add	add	VB
nyp.33433082242870	6395	5	the	the	DT
nyp.33433082242870	6395	6	cream	cream	NN
nyp.33433082242870	6395	7	and	and	CC
nyp.33433082242870	6395	8	nut	nut	NN
nyp.33433082242870	6395	9	meat	meat	NN
nyp.33433082242870	6395	10	,	,	,
nyp.33433082242870	6395	11	and	and	CC
nyp.33433082242870	6395	12	freeze	freeze	VB
nyp.33433082242870	6395	13	.	.	.
nyp.33433082242870	6396	1	Cocoanut	Cocoanut	NNP
nyp.33433082242870	6396	2	Ice	Ice	NNP
nyp.33433082242870	6396	3	Cream	Cream	NNP
nyp.33433082242870	6396	4	.	.	.
nyp.33433082242870	6397	1	One	one	CD
nyp.33433082242870	6397	2	quart	quart	NN
nyp.33433082242870	6397	3	of	of	IN
nyp.33433082242870	6397	4	cream	cream	NN
nyp.33433082242870	6397	5	,	,	,
nyp.33433082242870	6397	6	one	one	CD
nyp.33433082242870	6397	7	pint	pint	NN
nyp.33433082242870	6397	8	of	of	IN
nyp.33433082242870	6397	9	milk	milk	NN
nyp.33433082242870	6397	10	,	,	,
nyp.33433082242870	6397	11	three	three	CD
nyp.33433082242870	6397	12	eggs	egg	NNS
nyp.33433082242870	6397	13	,	,	,
nyp.33433082242870	6397	14	one	one	CD
nyp.33433082242870	6397	15	cupful	cupful	NN
nyp.33433082242870	6397	16	and	and	CC
nyp.33433082242870	6397	17	a	a	DT
nyp.33433082242870	6397	18	half	half	NN
nyp.33433082242870	6397	19	of	of	IN
nyp.33433082242870	6397	20	sugar	sugar	NN
nyp.33433082242870	6397	21	,	,	,
nyp.33433082242870	6397	22	one	one	CD
nyp.33433082242870	6397	23	cupful	cupful	NN
nyp.33433082242870	6397	24	of	of	IN
nyp.33433082242870	6397	25	prepared	prepared	JJ
nyp.33433082242870	6397	26	cocoanut	cocoanut	NN
nyp.33433082242870	6397	27	,	,	,
nyp.33433082242870	6397	28	the	the	DT
nyp.33433082242870	6397	29	rind	rind	NN
nyp.33433082242870	6397	30	and	and	CC
nyp.33433082242870	6397	31	juice	juice	NN
nyp.33433082242870	6397	32	of	of	IN
nyp.33433082242870	6397	33	a	a	DT
nyp.33433082242870	6397	34	lemon	lemon	NN
nyp.33433082242870	6397	35	.	.	.
nyp.33433082242870	6398	1	Beat	beat	VB
nyp.33433082242870	6398	2	together	together	RB
nyp.33433082242870	6398	3	the	the	DT
nyp.33433082242870	6398	4	eggs	egg	NNS
nyp.33433082242870	6398	5	and	and	CC
nyp.33433082242870	6398	6	the	the	DT
nyp.33433082242870	6398	7	grated	grate	VBN
nyp.33433082242870	6398	8	lemon	lemon	NN
nyp.33433082242870	6398	9	rind	rind	NN
nyp.33433082242870	6398	10	,	,	,
nyp.33433082242870	6398	11	and	and	CC
nyp.33433082242870	6398	12	put	put	VBN
nyp.33433082242870	6398	13	with	with	IN
nyp.33433082242870	6398	14	the	the	DT
nyp.33433082242870	6398	15	milk	milk	NN
nyp.33433082242870	6398	16	in	in	IN
nyp.33433082242870	6398	17	the	the	DT
nyp.33433082242870	6398	18	double	double	JJ
nyp.33433082242870	6398	19	boiler	boiler	NN
nyp.33433082242870	6398	20	.	.	.
nyp.33433082242870	6399	1	Stir	stir	VB
nyp.33433082242870	6399	2	until	until	IN
nyp.33433082242870	6399	3	the	the	DT
nyp.33433082242870	6399	4	mixture	mixture	NN
nyp.33433082242870	6399	5	begins	begin	VBZ
nyp.33433082242870	6399	6	to	to	TO
nyp.33433082242870	6399	7	thicken	thicken	VB
nyp.33433082242870	6399	8	.	.	.
nyp.33433082242870	6400	1	Add	add	VB
nyp.33433082242870	6400	2	the	the	DT
nyp.33433082242870	6400	3	cocoanut	cocoanut	NN
nyp.33433082242870	6400	4	,	,	,
nyp.33433082242870	6400	5	and	and	CC
nyp.33433082242870	6400	6	put	put	VBD
nyp.33433082242870	6400	7	away	away	RB
nyp.33433082242870	6400	8	to	to	TO
nyp.33433082242870	6400	9	cool	cool	VB
nyp.33433082242870	6400	10	.	.	.
nyp.33433082242870	6401	1	When	when	WRB
nyp.33433082242870	6401	2	cool	cool	JJ
nyp.33433082242870	6401	3	,	,	,
nyp.33433082242870	6401	4	add	add	VB
nyp.33433082242870	6401	5	the	the	DT
nyp.33433082242870	6401	6	sugar	sugar	NN
nyp.33433082242870	6401	7	,	,	,
nyp.33433082242870	6401	8	lemon	lemon	NN
nyp.33433082242870	6401	9	juice	juice	NN
nyp.33433082242870	6401	10	and	and	CC
nyp.33433082242870	6401	11	cream	cream	NN
nyp.33433082242870	6401	12	.	.	.
nyp.33433082242870	6402	1	Freeze	freeze	VB
nyp.33433082242870	6402	2	.	.	.
nyp.33433082242870	6403	1	Fig	Fig	NNP
nyp.33433082242870	6403	2	Ice	Ice	NNP
nyp.33433082242870	6403	3	Cream	Cream	NNP
nyp.33433082242870	6403	4	.	.	.
nyp.33433082242870	6404	1	One	one	CD
nyp.33433082242870	6404	2	quart	quart	NN
nyp.33433082242870	6404	3	of	of	IN
nyp.33433082242870	6404	4	milk	milk	NN
nyp.33433082242870	6404	5	,	,	,
nyp.33433082242870	6404	6	two	two	CD
nyp.33433082242870	6404	7	table	table	NN
nyp.33433082242870	6404	8	-	-	HYPH
nyp.33433082242870	6404	9	spoonfuls	spoonfuls	NN
nyp.33433082242870	6404	10	of	of	IN
nyp.33433082242870	6404	11	corn	corn	NN
nyp.33433082242870	6404	12	-	-	HYPH
nyp.33433082242870	6404	13	starch	starch	NN
nyp.33433082242870	6404	14	,	,	,
nyp.33433082242870	6404	15	one	one	CD
nyp.33433082242870	6404	16	of	of	IN
nyp.33433082242870	6404	17	gelatine	gelatine	NN
nyp.33433082242870	6404	18	,	,	,
nyp.33433082242870	6404	19	one	one	CD
nyp.33433082242870	6404	20	pint	pint	NN
nyp.33433082242870	6404	21	of	of	IN
nyp.33433082242870	6404	22	cream	cream	NN
nyp.33433082242870	6404	23	,	,	,
nyp.33433082242870	6404	24	a	a	DT
nyp.33433082242870	6404	25	cupful	cupful	NN
nyp.33433082242870	6404	26	and	and	CC
nyp.33433082242870	6404	27	a	a	DT
nyp.33433082242870	6404	28	half	half	NN
nyp.33433082242870	6404	29	of	of	IN
nyp.33433082242870	6404	30	sugar	sugar	NN
nyp.33433082242870	6404	31	,	,	,
nyp.33433082242870	6404	32	three	three	CD
nyp.33433082242870	6404	33	eggs	egg	NNS
nyp.33433082242870	6404	34	,	,	,
nyp.33433082242870	6404	35	two	two	CD
nyp.33433082242870	6404	36	cupfuls	cupful	NNS
nyp.33433082242870	6404	37	of	of	IN
nyp.33433082242870	6404	38	figs	fig	NNS
nyp.33433082242870	6404	39	,	,	,
nyp.33433082242870	6404	40	cut	cut	VBN
nyp.33433082242870	6404	41	fine	fine	NN
nyp.33433082242870	6404	42	;	;	:
nyp.33433082242870	6404	43	one	one	CD
nyp.33433082242870	6404	44	table	table	NN
nyp.33433082242870	6404	45	-	-	HYPH
nyp.33433082242870	6404	46	spoonful	spoonful	NN
nyp.33433082242870	6404	47	of	of	IN
nyp.33433082242870	6404	48	vanilla	vanilla	NN
nyp.33433082242870	6404	49	.	.	.
nyp.33433082242870	6405	1	Put	put	VB
nyp.33433082242870	6405	2	the	the	DT
nyp.33433082242870	6405	3	milk	milk	NN
nyp.33433082242870	6405	4	in	in	IN
nyp.33433082242870	6405	5	the	the	DT
nyp.33433082242870	6405	6	double	double	JJ
nyp.33433082242870	6405	7	boiler	boiler	NN
nyp.33433082242870	6405	8	,	,	,
nyp.33433082242870	6405	9	reserving	reserve	VBG
nyp.33433082242870	6405	10	half	half	PDT
nyp.33433082242870	6405	11	a	a	DT
nyp.33433082242870	6405	12	cupful	cupful	NN
nyp.33433082242870	6405	13	.	.	.
nyp.33433082242870	6406	1	When	when	WRB
nyp.33433082242870	6406	2	it	-PRON-	PRP
nyp.33433082242870	6406	3	is	be	VBZ
nyp.33433082242870	6406	4	boiling	boil	VBG
nyp.33433082242870	6406	5	,	,	,
nyp.33433082242870	6406	6	stir	stir	VB
nyp.33433082242870	6406	7	in	in	IN
nyp.33433082242870	6406	8	the	the	DT
nyp.33433082242870	6406	9	corn	corn	NN
nyp.33433082242870	6406	10	-	-	HYPH
nyp.33433082242870	6406	11	starch	starch	NN
nyp.33433082242870	6406	12	,	,	,
nyp.33433082242870	6406	13	which	which	WDT
nyp.33433082242870	6406	14	has	have	VBZ
nyp.33433082242870	6406	15	been	be	VBN
nyp.33433082242870	6406	16	mixed	mix	VBN
nyp.33433082242870	6406	17	with	with	IN
nyp.33433082242870	6406	18	the	the	DT
nyp.33433082242870	6406	19	cold	cold	JJ
nyp.33433082242870	6406	20	milk	milk	NN
nyp.33433082242870	6406	21	.	.	.
nyp.33433082242870	6407	1	Cook	cook	VB
nyp.33433082242870	6407	2	ten	ten	CD
nyp.33433082242870	6407	3	minutes	minute	NNS
nyp.33433082242870	6407	4	.	.	.
nyp.33433082242870	6408	1	Beat	beat	VB
nyp.33433082242870	6408	2	the	the	DT
nyp.33433082242870	6408	3	eggs	egg	NNS
nyp.33433082242870	6408	4	and	and	CC
nyp.33433082242870	6408	5	sugar	sugar	NN
nyp.33433082242870	6408	6	together	together	RB
nyp.33433082242870	6408	7	.	.	.
nyp.33433082242870	6409	1	Pour	pour	VB
nyp.33433082242870	6409	2	the	the	DT
nyp.33433082242870	6409	3	cooked	cook	VBN
nyp.33433082242870	6409	4	mixture	mixture	NN
nyp.33433082242870	6409	5	on	on	IN
nyp.33433082242870	6409	6	this	this	DT
nyp.33433082242870	6409	7	,	,	,
nyp.33433082242870	6409	8	stirring	stir	VBG
nyp.33433082242870	6409	9	all	all	PDT
nyp.33433082242870	6409	10	the	the	DT
nyp.33433082242870	6409	11	time	time	NN
nyp.33433082242870	6409	12	.	.	.
nyp.33433082242870	6410	1	Return	return	VB
nyp.33433082242870	6410	2	to	to	IN
nyp.33433082242870	6410	3	the	the	DT
nyp.33433082242870	6410	4	fire	fire	NN
nyp.33433082242870	6410	5	,	,	,
nyp.33433082242870	6410	6	add	add	VB
nyp.33433082242870	6410	7	the	the	DT
nyp.33433082242870	6410	8	gela-	gela-	NN
nyp.33433082242870	6410	9	tine	tine	NN
nyp.33433082242870	6410	10	,	,	,
nyp.33433082242870	6410	11	which	which	WDT
nyp.33433082242870	6410	12	has	have	VBZ
nyp.33433082242870	6410	13	been	be	VBN
nyp.33433082242870	6410	14	soaking	soak	VBG
nyp.33433082242870	6410	15	in	in	IN
nyp.33433082242870	6410	16	four	four	CD
nyp.33433082242870	6410	17	table	table	NN
nyp.33433082242870	6410	18	-	-	HYPH
nyp.33433082242870	6410	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	6410	20	of	of	IN
nyp.33433082242870	6410	21	cold	cold	JJ
nyp.33433082242870	6410	22	water	water	NN
nyp.33433082242870	6410	23	,	,	,
nyp.33433082242870	6410	24	and	and	CC
nyp.33433082242870	6410	25	cook	cook	VB
nyp.33433082242870	6410	26	three	three	CD
nyp.33433082242870	6410	27	minutes	minute	NNS
nyp.33433082242870	6410	28	.	.	.
nyp.33433082242870	6411	1	Set	Set	VBN
nyp.33433082242870	6411	2	away	away	RB
nyp.33433082242870	6411	3	to	to	TO
nyp.33433082242870	6411	4	cool	cool	VB
nyp.33433082242870	6411	5	.	.	.
nyp.33433082242870	6412	1	When	when	WRB
nyp.33433082242870	6412	2	cold	cold	JJ
nyp.33433082242870	6412	3	,	,	,
nyp.33433082242870	6412	4	add	add	VB
nyp.33433082242870	6412	5	the	the	DT
nyp.33433082242870	6412	6	cream	cream	NN
nyp.33433082242870	6412	7	and	and	CC
nyp.33433082242870	6412	8	vanilla	vanilla	NN
nyp.33433082242870	6412	9	,	,	,
nyp.33433082242870	6412	10	and	and	CC
nyp.33433082242870	6412	11	freeze	freeze	VB
nyp.33433082242870	6412	12	.	.	.
nyp.33433082242870	6413	1	When	when	WRB
nyp.33433082242870	6413	2	the	the	DT
nyp.33433082242870	6413	3	cream	cream	NN
nyp.33433082242870	6413	4	has	have	VBZ
nyp.33433082242870	6413	5	been	be	VBN
nyp.33433082242870	6413	6	freezing	freeze	VBG
nyp.33433082242870	6413	7	ten	ten	CD
nyp.33433082242870	6413	8	minutes	minute	NNS
nyp.33433082242870	6413	9	,	,	,
nyp.33433082242870	6413	10	take	take	VB
nyp.33433082242870	6413	11	off	off	RP
nyp.33433082242870	6413	12	the	the	DT
nyp.33433082242870	6413	13	cover	cover	NN
nyp.33433082242870	6413	14	and	and	CC
nyp.33433082242870	6413	15	stir	stir	VB
nyp.33433082242870	6413	16	in	in	IN
nyp.33433082242870	6413	17	the	the	DT
nyp.33433082242870	6413	18	figs	fig	NNS
nyp.33433082242870	6413	19	.	.	.
nyp.33433082242870	6414	1	Cover	cover	VB
nyp.33433082242870	6414	2	again	again	RB
nyp.33433082242870	6414	3	and	and	CC
nyp.33433082242870	6414	4	freeze	freeze	VB
nyp.33433082242870	6414	5	until	until	IN
nyp.33433082242870	6414	6	hard	hard	RB
nyp.33433082242870	6414	7	.	.	.
nyp.33433082242870	6415	1	Take	take	VB
nyp.33433082242870	6415	2	out	out	RP
nyp.33433082242870	6415	3	the	the	DT
nyp.33433082242870	6415	4	beater	beater	NN
nyp.33433082242870	6415	5	,	,	,
nyp.33433082242870	6415	6	and	and	CC
nyp.33433082242870	6415	7	with	with	IN
nyp.33433082242870	6415	8	a	a	DT
nyp.33433082242870	6415	9	large	large	JJ
nyp.33433082242870	6415	10	spoon	spoon	NN
nyp.33433082242870	6415	11	,	,	,
nyp.33433082242870	6415	12	pack	pack	VB
nyp.33433082242870	6415	13	the	the	DT
nyp.33433082242870	6415	14	cream	cream	NN
nyp.33433082242870	6415	15	smoothly	smoothly	RB
nyp.33433082242870	6415	16	.	.	.
nyp.33433082242870	6416	1	Set	Set	VBN
nyp.33433082242870	6416	2	away	away	RB
nyp.33433082242870	6416	3	until	until	IN
nyp.33433082242870	6416	4	serving	serve	VBG
nyp.33433082242870	6416	5	time	time	NN
nyp.33433082242870	6416	6	..	..	.
nyp.33433082242870	6416	7	Glacé	Glacé	NNP
nyp.33433082242870	6416	8	Méringue	Méringue	NNP
nyp.33433082242870	6416	9	.	.	.
nyp.33433082242870	6417	1	One	one	CD
nyp.33433082242870	6417	2	quart	quart	NN
nyp.33433082242870	6417	3	of	of	IN
nyp.33433082242870	6417	4	cream	cream	NN
nyp.33433082242870	6417	5	,	,	,
nyp.33433082242870	6417	6	one	one	CD
nyp.33433082242870	6417	7	large	large	JJ
nyp.33433082242870	6417	8	cupful	cupful	NN
nyp.33433082242870	6417	9	of	of	IN
nyp.33433082242870	6417	10	granulated	granulated	JJ
nyp.33433082242870	6417	11	sugar	sugar	NN
nyp.33433082242870	6417	12	and	and	CC
nyp.33433082242870	6417	13	six	six	CD
nyp.33433082242870	6417	14	table	table	NN
nyp.33433082242870	6417	15	-	-	HYPH
nyp.33433082242870	6417	16	spoonfuls	spoonfuls	NN
nyp.33433082242870	6417	17	of	of	IN
nyp.33433082242870	6417	18	powdered	powder	VBN
nyp.33433082242870	6417	19	,	,	,
nyp.33433082242870	6417	20	one	one	CD
nyp.33433082242870	6417	21	table	table	NN
nyp.33433082242870	6417	22	-	-	HYPH
nyp.33433082242870	6417	23	spoonful	spoonful	NN
nyp.33433082242870	6417	24	of	of	IN
nyp.33433082242870	6417	25	vanilla	vanilla	NN
nyp.33433082242870	6417	26	extract	extract	NN
nyp.33433082242870	6417	27	,	,	,
nyp.33433082242870	6417	28	the	the	DT
nyp.33433082242870	6417	29	whites	white	NNS
nyp.33433082242870	6417	30	of	of	IN
nyp.33433082242870	6417	31	six	six	CD
nyp.33433082242870	6417	32	eggs	egg	NNS
nyp.33433082242870	6417	33	,	,	,
nyp.33433082242870	6417	34	one	one	CD
nyp.33433082242870	6417	35	cupful	cupful	NN
nyp.33433082242870	6417	36	of	of	IN
nyp.33433082242870	6417	37	milk	milk	NN
nyp.33433082242870	6417	38	,	,	,
nyp.33433082242870	6417	39	one	one	CD
nyp.33433082242870	6417	40	table	table	NN
nyp.33433082242870	6417	41	spoonful	spoonful	NN
nyp.33433082242870	6417	42	of	of	IN
nyp.33433082242870	6417	43	gelatine	gelatine	NN
nyp.33433082242870	6417	44	,	,	,
nyp.33433082242870	6417	45	soaked	soak	VBD
nyp.33433082242870	6417	46	an	an	DT
nyp.33433082242870	6417	47	hour	hour	NN
nyp.33433082242870	6417	48	in	in	IN
nyp.33433082242870	6417	49	four	four	CD
nyp.33433082242870	6417	50	of	of	IN
nyp.33433082242870	6417	51	cold	cold	JJ
nyp.33433082242870	6417	52	DESSERT	dessert	NN
nyp.33433082242870	6417	53	.	.	.
nyp.33433082242870	6418	1	299	299	CD
nyp.33433082242870	6418	2	Frozen	frozen	JJ
nyp.33433082242870	6418	3	Pudding	pudding	NN
nyp.33433082242870	6418	4	.	.	.
nyp.33433082242870	6419	1	One	one	CD
nyp.33433082242870	6419	2	generous	generous	JJ
nyp.33433082242870	6419	3	pint	pint	NN
nyp.33433082242870	6419	4	of	of	IN
nyp.33433082242870	6419	5	milk	milk	NN
nyp.33433082242870	6419	6	,	,	,
nyp.33433082242870	6419	7	two	two	CD
nyp.33433082242870	6419	8	cupfuls	cupful	NNS
nyp.33433082242870	6419	9	of	of	IN
nyp.33433082242870	6419	10	granulated	granulated	JJ
nyp.33433082242870	6419	11	sugar	sugar	NN
nyp.33433082242870	6419	12	,	,	,
nyp.33433082242870	6419	13	a	a	DT
nyp.33433082242870	6419	14	scant	scant	JJ
nyp.33433082242870	6419	15	half	half	JJ
nyp.33433082242870	6419	16	cupful	cupful	NN
nyp.33433082242870	6419	17	of	of	IN
nyp.33433082242870	6419	18	flour	flour	NN
nyp.33433082242870	6419	19	,	,	,
nyp.33433082242870	6419	20	two	two	CD
nyp.33433082242870	6419	21	,	,	,
nyp.33433082242870	6419	22	eggs	egg	NNS
nyp.33433082242870	6419	23	,	,	,
nyp.33433082242870	6419	24	two	two	CD
nyp.33433082242870	6419	25	table	table	NN
nyp.33433082242870	6419	26	-	-	HYPH
nyp.33433082242870	6419	27	spoonfuls	spoonfuls	NN
nyp.33433082242870	6419	28	of	of	IN
nyp.33433082242870	6419	29	gelatine	gelatine	NN
nyp.33433082242870	6419	30	,	,	,
nyp.33433082242870	6419	31	one	one	CD
nyp.33433082242870	6419	32	quart	quart	NN
nyp.33433082242870	6419	33	of	of	IN
nyp.33433082242870	6419	34	cream	cream	NN
nyp.33433082242870	6419	35	,	,	,
nyp.33433082242870	6419	36	one	one	CD
nyp.33433082242870	6419	37	pound	pound	NN
nyp.33433082242870	6419	38	of	of	IN
nyp.33433082242870	6419	39	French	french	JJ
nyp.33433082242870	6419	40	candied	candy	VBN
nyp.33433082242870	6419	41	fruit	fruit	NN
nyp.33433082242870	6419	42	—	—	:
nyp.33433082242870	6419	43	half	half	PDT
nyp.33433082242870	6419	44	a	a	DT
nyp.33433082242870	6419	45	pound	pound	NN
nyp.33433082242870	6419	46	will	will	MD
nyp.33433082242870	6419	47	do	do	VB
nyp.33433082242870	6419	48	,	,	,
nyp.33433082242870	6419	49	four	four	CD
nyp.33433082242870	6419	50	table	table	NN
nyp.33433082242870	6419	51	spoon-	spoon-	NN
nyp.33433082242870	6419	52	fuls	fuls	NNP
nyp.33433082242870	6419	53	of	of	IN
nyp.33433082242870	6419	54	wine	wine	NN
nyp.33433082242870	6419	55	.	.	.
nyp.33433082242870	6420	1	Let	let	VB
nyp.33433082242870	6420	2	the	the	DT
nyp.33433082242870	6420	3	milk	milk	NN
nyp.33433082242870	6420	4	come	come	VB
nyp.33433082242870	6420	5	to	to	IN
nyp.33433082242870	6420	6	a	a	DT
nyp.33433082242870	6420	7	boil	boil	NN
nyp.33433082242870	6420	8	.	.	.
nyp.33433082242870	6421	1	Beat	beat	VB
nyp.33433082242870	6421	2	the	the	DT
nyp.33433082242870	6421	3	flour	flour	NN
nyp.33433082242870	6421	4	,	,	,
nyp.33433082242870	6421	5	one	one	CD
nyp.33433082242870	6421	6	cupful	cupful	NN
nyp.33433082242870	6421	7	of	of	IN
nyp.33433082242870	6421	8	sugar	sugar	NN
nyp.33433082242870	6421	9	and	and	CC
nyp.33433082242870	6421	10	the	the	DT
nyp.33433082242870	6421	11	eggs	egg	NNS
nyp.33433082242870	6421	12	together	together	RB
nyp.33433082242870	6421	13	,	,	,
nyp.33433082242870	6421	14	and	and	CC
nyp.33433082242870	6421	15	stir	stir	VB
nyp.33433082242870	6421	16	into	into	IN
nyp.33433082242870	6421	17	the	the	DT
nyp.33433082242870	6421	18	boiling	boiling	NN
nyp.33433082242870	6421	19	milk	milk	NN
nyp.33433082242870	6421	20	.	.	.
nyp.33433082242870	6422	1	Cook	cook	VB
nyp.33433082242870	6422	2	twenty	twenty	CD
nyp.33433082242870	6422	3	minutes	minute	NNS
nyp.33433082242870	6422	4	,	,	,
nyp.33433082242870	6422	5	and	and	CC
nyp.33433082242870	6422	6	add	add	VB
nyp.33433082242870	6422	7	the	the	DT
nyp.33433082242870	6422	8	gelatine	gelatine	NN
nyp.33433082242870	6422	9	,	,	,
nyp.33433082242870	6422	10	which	which	WDT
nyp.33433082242870	6422	11	has	have	VBZ
nyp.33433082242870	6422	12	been	be	VBN
nyp.33433082242870	6422	13	soaking	soak	VBG
nyp.33433082242870	6422	14	one	one	CD
nyp.33433082242870	6422	15	or	or	CC
nyp.33433082242870	6422	16	two	two	CD
nyp.33433082242870	6422	17	hours	hour	NNS
nyp.33433082242870	6422	18	in	in	IN
nyp.33433082242870	6422	19	water	water	NN
nyp.33433082242870	6422	20	enough	enough	RB
nyp.33433082242870	6422	21	to	to	TO
nyp.33433082242870	6422	22	cover	cover	VB
nyp.33433082242870	6422	23	it	-PRON-	PRP
nyp.33433082242870	6422	24	.	.	.
nyp.33433082242870	6423	1	Set	Set	VBN
nyp.33433082242870	6423	2	away	away	RB
nyp.33433082242870	6423	3	to	to	TO
nyp.33433082242870	6423	4	cool	cool	VB
nyp.33433082242870	6423	5	.	.	.
nyp.33433082242870	6424	1	When	when	WRB
nyp.33433082242870	6424	2	cool	cool	JJ
nyp.33433082242870	6424	3	,	,	,
nyp.33433082242870	6424	4	add	add	VB
nyp.33433082242870	6424	5	the	the	DT
nyp.33433082242870	6424	6	wine	wine	NN
nyp.33433082242870	6424	7	,	,	,
nyp.33433082242870	6424	8	sugar	sugar	NN
nyp.33433082242870	6424	9	and	and	CC
nyp.33433082242870	6424	10	cream	cream	NN
nyp.33433082242870	6424	11	.	.	.
nyp.33433082242870	6425	1	Freeze	freeze	VB
nyp.33433082242870	6425	2	ten	ten	CD
nyp.33433082242870	6425	3	minutes	minute	NNS
nyp.33433082242870	6425	4	;	;	:
nyp.33433082242870	6425	5	then	then	RB
nyp.33433082242870	6425	6	add	add	VB
nyp.33433082242870	6425	7	the	the	DT
nyp.33433082242870	6425	8	candied	candy	VBN
nyp.33433082242870	6425	9	fruit	fruit	NN
nyp.33433082242870	6425	10	,	,	,
nyp.33433082242870	6425	11	and	and	CC
nyp.33433082242870	6425	12	finish	finish	VB
nyp.33433082242870	6425	13	freezing	freeze	VBG
nyp.33433082242870	6425	14	.	.	.
nyp.33433082242870	6426	1	Take	take	VB
nyp.33433082242870	6426	2	out	out	RP
nyp.33433082242870	6426	3	the	the	DT
nyp.33433082242870	6426	4	beater	beater	NN
nyp.33433082242870	6426	5	,	,	,
nyp.33433082242870	6426	6	pack	pack	VB
nyp.33433082242870	6426	7	smoothly	smoothly	RB
nyp.33433082242870	6426	8	,	,	,
nyp.33433082242870	6426	9	and	and	CC
nyp.33433082242870	6426	10	set	set	VBD
nyp.33433082242870	6426	11	away	away	RB
nyp.33433082242870	6426	12	for	for	IN
nyp.33433082242870	6426	13	an	an	DT
nyp.33433082242870	6426	14	hour	hour	NN
nyp.33433082242870	6426	15	or	or	CC
nyp.33433082242870	6426	16	two	two	CD
nyp.33433082242870	6426	17	.	.	.
nyp.33433082242870	6427	1	When	when	WRB
nyp.33433082242870	6427	2	ready	ready	JJ
nyp.33433082242870	6427	3	to	to	TO
nyp.33433082242870	6427	4	serve	serve	VB
nyp.33433082242870	6427	5	,	,	,
nyp.33433082242870	6427	6	dip	dip	VB
nyp.33433082242870	6427	7	the	the	DT
nyp.33433082242870	6427	8	tin	tin	NN
nyp.33433082242870	6427	9	in	in	IN
nyp.33433082242870	6427	10	warm	warm	JJ
nyp.33433082242870	6427	11	water	water	NN
nyp.33433082242870	6427	12	,	,	,
nyp.33433082242870	6427	13	turn	turn	VB
nyp.33433082242870	6427	14	out	out	RP
nyp.33433082242870	6427	15	the	the	DT
nyp.33433082242870	6427	16	cream	cream	NN
nyp.33433082242870	6427	17	,	,	,
nyp.33433082242870	6427	18	and	and	CC
nyp.33433082242870	6427	19	serve	serve	VB
nyp.33433082242870	6427	20	with	with	IN
nyp.33433082242870	6427	21	whipped	whip	VBN
nyp.33433082242870	6427	22	cream	cream	NN
nyp.33433082242870	6427	23	heaped	heap	VBN
nyp.33433082242870	6427	24	around	around	RP
nyp.33433082242870	6427	25	.	.	.
nyp.33433082242870	6428	1	Nesselrode	Nesselrode	NNP
nyp.33433082242870	6428	2	Pudding	Pudding	NNP
nyp.33433082242870	6428	3	.	.	.
nyp.33433082242870	6429	1	One	one	CD
nyp.33433082242870	6429	2	pint	pint	NN
nyp.33433082242870	6429	3	of	of	IN
nyp.33433082242870	6429	4	shelled	shell	VBN
nyp.33433082242870	6429	5	almonds	almond	NNS
nyp.33433082242870	6429	6	,	,	,
nyp.33433082242870	6429	7	one	one	CD
nyp.33433082242870	6429	8	pint	pint	NN
nyp.33433082242870	6429	9	and	and	CC
nyp.33433082242870	6429	10	a	a	DT
nyp.33433082242870	6429	11	half	half	NN
nyp.33433082242870	6429	12	of	of	IN
nyp.33433082242870	6429	13	shelled	shell	VBN
nyp.33433082242870	6429	14	chestnuts	chestnut	NNS
nyp.33433082242870	6429	15	,	,	,
nyp.33433082242870	6429	16	one	one	CD
nyp.33433082242870	6429	17	pint	pint	NN
nyp.33433082242870	6429	18	of	of	IN
nyp.33433082242870	6429	19	cream	cream	NN
nyp.33433082242870	6429	20	,	,	,
nyp.33433082242870	6429	21	a	a	DT
nyp.33433082242870	6429	22	pint	pint	NN
nyp.33433082242870	6429	23	can	can	MD
nyp.33433082242870	6429	24	of	of	IN
nyp.33433082242870	6429	25	pineapple	pineapple	NN
nyp.33433082242870	6429	26	,	,	,
nyp.33433082242870	6429	27	the	the	DT
nyp.33433082242870	6429	28	yolks	yolk	NNS
nyp.33433082242870	6429	29	of	of	IN
nyp.33433082242870	6429	30	ten	ten	CD
nyp.33433082242870	6429	31	eggs	egg	NNS
nyp.33433082242870	6429	32	,	,	,
nyp.33433082242870	6429	33	half	half	PDT
nyp.33433082242870	6429	34	a	a	DT
nyp.33433082242870	6429	35	pound	pound	NN
nyp.33433082242870	6429	36	of	of	IN
nyp.33433082242870	6429	37	French	french	JJ
nyp.33433082242870	6429	38	candied	candy	VBN
nyp.33433082242870	6429	39	fruit	fruit	NN
nyp.33433082242870	6429	40	,	,	,
nyp.33433082242870	6429	41	one	one	CD
nyp.33433082242870	6429	42	table-	table-	NN
nyp.33433082242870	6429	43	spoonful	spoonful	NN
nyp.33433082242870	6429	44	of	of	IN
nyp.33433082242870	6429	45	vanilla	vanilla	NN
nyp.33433082242870	6429	46	extract	extract	NN
nyp.33433082242870	6429	47	,	,	,
nyp.33433082242870	6429	48	four	four	CD
nyp.33433082242870	6429	49	of	of	IN
nyp.33433082242870	6429	50	wine	wine	NN
nyp.33433082242870	6429	51	,	,	,
nyp.33433082242870	6429	52	one	one	CD
nyp.33433082242870	6429	53	pint	pint	NN
nyp.33433082242870	6429	54	of	of	IN
nyp.33433082242870	6429	55	water	water	NN
nyp.33433082242870	6429	56	,	,	,
nyp.33433082242870	6429	57	one	one	CD
nyp.33433082242870	6429	58	of	of	IN
nyp.33433082242870	6429	59	sugar	sugar	NN
nyp.33433082242870	6429	60	.	.	.
nyp.33433082242870	6430	1	Boil	boil	VB
nyp.33433082242870	6430	2	the	the	DT
nyp.33433082242870	6430	3	chestnuts	chestnut	NNS
nyp.33433082242870	6430	4	half	half	PDT
nyp.33433082242870	6430	5	an	an	DT
nyp.33433082242870	6430	6	hour	hour	NN
nyp.33433082242870	6430	7	;	;	:
nyp.33433082242870	6430	8	then	then	RB
nyp.33433082242870	6430	9	rub	rub	VB
nyp.33433082242870	6430	10	off	off	RP
nyp.33433082242870	6430	11	the	the	DT
nyp.33433082242870	6430	12	black	black	JJ
nyp.33433082242870	6430	13	skins	skin	NNS
nyp.33433082242870	6430	14	,	,	,
nyp.33433082242870	6430	15	and	and	CC
nyp.33433082242870	6430	16	pound	pound	NN
nyp.33433082242870	6430	17	in	in	IN
nyp.33433082242870	6430	18	the	the	DT
nyp.33433082242870	6430	19	mortar	mortar	NN
nyp.33433082242870	6430	20	until	until	IN
nyp.33433082242870	6430	21	a	a	DT
nyp.33433082242870	6430	22	paste	paste	NN
nyp.33433082242870	6430	23	.	.	.
nyp.33433082242870	6431	1	Blanch	blanch	VB
nyp.33433082242870	6431	2	the	the	DT
nyp.33433082242870	6431	3	almonds	almond	NNS
nyp.33433082242870	6431	4	,	,	,
nyp.33433082242870	6431	5	and	and	CC
nyp.33433082242870	6431	6	pound	pound	NN
nyp.33433082242870	6431	7	in	in	IN
nyp.33433082242870	6431	8	the	the	DT
nyp.33433082242870	6431	9	same	same	JJ
nyp.33433082242870	6431	10	manner	manner	NN
nyp.33433082242870	6431	11	.	.	.
nyp.33433082242870	6432	1	Boil	boil	VB
nyp.33433082242870	6432	2	the	the	DT
nyp.33433082242870	6432	3	sugar	sugar	NN
nyp.33433082242870	6432	4	,	,	,
nyp.33433082242870	6432	5	water	water	NN
nyp.33433082242870	6432	6	and	and	CC
nyp.33433082242870	6432	7	juice	juice	NN
nyp.33433082242870	6432	8	from	from	IN
nyp.33433082242870	6432	9	the	the	DT
nyp.33433082242870	6432	10	pineapple	pineapple	NN
nyp.33433082242870	6432	11	for	for	IN
nyp.33433082242870	6432	12	twenty	twenty	CD
nyp.33433082242870	6432	13	minutes	minute	NNS
nyp.33433082242870	6432	14	in	in	IN
nyp.33433082242870	6432	15	a	a	DT
nyp.33433082242870	6432	16	sauce	sauce	NN
nyp.33433082242870	6432	17	-	-	HYPH
nyp.33433082242870	6432	18	pan	pan	NN
nyp.33433082242870	6432	19	.	.	.
nyp.33433082242870	6433	1	Beat	beat	VB
nyp.33433082242870	6433	2	the	the	DT
nyp.33433082242870	6433	3	yolks	yolk	NNS
nyp.33433082242870	6433	4	of	of	IN
nyp.33433082242870	6433	5	the	the	DT
nyp.33433082242870	6433	6	eggs	egg	NNS
nyp.33433082242870	6433	7	,	,	,
nyp.33433082242870	6433	8	and	and	CC
nyp.33433082242870	6433	9	stir	stir	VB
nyp.33433082242870	6433	10	them	-PRON-	PRP
nyp.33433082242870	6433	11	into	into	IN
nyp.33433082242870	6433	12	the	the	DT
nyp.33433082242870	6433	13	syrup	syrup	NN
nyp.33433082242870	6433	14	.	.	.
nyp.33433082242870	6434	1	Put	put	VB
nyp.33433082242870	6434	2	the	the	DT
nyp.33433082242870	6434	3	sauce	sauce	NN
nyp.33433082242870	6434	4	-	-	HYPH
nyp.33433082242870	6434	5	pan	pan	NN
nyp.33433082242870	6434	6	in	in	IN
nyp.33433082242870	6434	7	another	another	DT
nyp.33433082242870	6434	8	of	of	IN
nyp.33433082242870	6434	9	boiling	boil	VBG
nyp.33433082242870	6434	10	water	water	NN
nyp.33433082242870	6434	11	and	and	CC
nyp.33433082242870	6434	12	beat	beat	VBD
nyp.33433082242870	6434	13	the	the	DT
nyp.33433082242870	6434	14	mixture	mixture	NN
nyp.33433082242870	6434	15	,	,	,
nyp.33433082242870	6434	16	with	with	IN
nyp.33433082242870	6434	17	an	an	DT
nyp.33433082242870	6434	18	egg	egg	NN
nyp.33433082242870	6434	19	beater	beater	NN
nyp.33433082242870	6434	20	,	,	,
nyp.33433082242870	6434	21	until	until	IN
nyp.33433082242870	6434	22	it	-PRON-	PRP
nyp.33433082242870	6434	23	thickens	thicken	VBZ
nyp.33433082242870	6434	24	.	.	.
nyp.33433082242870	6435	1	Take	take	VB
nyp.33433082242870	6435	2	off	off	RP
nyp.33433082242870	6435	3	,	,	,
nyp.33433082242870	6435	4	place	place	VB
nyp.33433082242870	6435	5	in	in	IN
nyp.33433082242870	6435	6	a	a	DT
nyp.33433082242870	6435	7	basin	basin	NN
nyp.33433082242870	6435	8	of	of	IN
nyp.33433082242870	6435	9	cold	cold	JJ
nyp.33433082242870	6435	10	water	water	NN
nyp.33433082242870	6435	11	,	,	,
nyp.33433082242870	6435	12	and	and	CC
nyp.33433082242870	6435	13	beat	beat	VBD
nyp.33433082242870	6435	14	for	for	IN
nyp.33433082242870	6435	15	ten	ten	CD
nyp.33433082242870	6435	16	minutes	minute	NNS
nyp.33433082242870	6435	17	.	.	.
nyp.33433082242870	6436	1	Mix	mix	VB
nyp.33433082242870	6436	2	the	the	DT
nyp.33433082242870	6436	3	almonds	almond	NNS
nyp.33433082242870	6436	4	and	and	CC
nyp.33433082242870	6436	5	chestnuts	chestnut	NNS
nyp.33433082242870	6436	6	with	with	IN
nyp.33433082242870	6436	7	the	the	DT
nyp.33433082242870	6436	8	cream	cream	NN
nyp.33433082242870	6436	9	,	,	,
nyp.33433082242870	6436	10	and	and	CC
nyp.33433082242870	6436	11	rub	rub	VB
nyp.33433082242870	6436	12	all	all	RB
nyp.33433082242870	6436	13	through	through	IN
nyp.33433082242870	6436	14	a	a	DT
nyp.33433082242870	6436	15	sieve	sieve	NN
nyp.33433082242870	6436	16	.	.	.
nyp.33433082242870	6437	1	Add	add	VB
nyp.33433082242870	6437	2	the	the	DT
nyp.33433082242870	6437	3	candied	candy	VBN
nyp.33433082242870	6437	4	fruit	fruit	NN
nyp.33433082242870	6437	5	and	and	CC
nyp.33433082242870	6437	6	the	the	DT
nyp.33433082242870	6437	7	pineapple	pineapple	NN
nyp.33433082242870	6437	8	,	,	,
nyp.33433082242870	6437	9	cut	cut	VBN
nyp.33433082242870	6437	10	fine	fine	RB
nyp.33433082242870	6437	11	.	.	.
nyp.33433082242870	6438	1	Mix	mix	VB
nyp.33433082242870	6438	2	this	this	DT
nyp.33433082242870	6438	3	with	with	IN
nyp.33433082242870	6438	4	the	the	DT
nyp.33433082242870	6438	5	cooked	cook	VBN
nyp.33433082242870	6438	6	mixture	mixture	NN
nyp.33433082242870	6438	7	.	.	.
nyp.33433082242870	6439	1	Add	add	VB
nyp.33433082242870	6439	2	the	the	DT
nyp.33433082242870	6439	3	flavor	flavor	NN
nyp.33433082242870	6439	4	and	and	CC
nyp.33433082242870	6439	5	half	half	PDT
nyp.33433082242870	6439	6	a	a	DT
nyp.33433082242870	6439	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	6439	8	of	of	IN
nyp.33433082242870	6439	9	salt	salt	NN
nyp.33433082242870	6439	10	.	.	.
nyp.33433082242870	6440	1	Freeze	freeze	VB
nyp.33433082242870	6440	2	the	the	DT
nyp.33433082242870	6440	3	same	same	JJ
nyp.33433082242870	6440	4	as	as	IN
nyp.33433082242870	6440	5	ice	ice	NN
nyp.33433082242870	6440	6	cream	cream	NN
nyp.33433082242870	6440	7	.	.	.
nyp.33433082242870	6441	1	300	300	CD
nyp.33433082242870	6441	2	MISS	MISS	NNP
nyp.33433082242870	6441	3	PARLOA	PARLOA	NNP
nyp.33433082242870	6441	4	'S	's	POS
nyp.33433082242870	6441	5	NEW	new	JJ
nyp.33433082242870	6441	6	COOK	COOK	NNP
nyp.33433082242870	6441	7	BOOE	BOOE	NNP
nyp.33433082242870	6441	8	.	.	.
nyp.33433082242870	6442	1	Lemon	Lemon	NNP
nyp.33433082242870	6442	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6442	3	.	.	.
nyp.33433082242870	6443	1	The	the	DT
nyp.33433082242870	6443	2	juice	juice	NN
nyp.33433082242870	6443	3	of	of	IN
nyp.33433082242870	6443	4	five	five	CD
nyp.33433082242870	6443	5	lemons	lemon	NNS
nyp.33433082242870	6443	6	,	,	,
nyp.33433082242870	6443	7	one	one	CD
nyp.33433082242870	6443	8	pint	pint	NN
nyp.33433082242870	6443	9	of	of	IN
nyp.33433082242870	6443	10	sugar	sugar	NN
nyp.33433082242870	6443	11	,	,	,
nyp.33433082242870	6443	12	one	one	CD
nyp.33433082242870	6443	13	quart	quart	NN
nyp.33433082242870	6443	14	of	of	IN
nyp.33433082242870	6443	15	water	water	NN
nyp.33433082242870	6443	16	,	,	,
nyp.33433082242870	6443	17	one	one	CD
nyp.33433082242870	6443	18	table	table	NN
nyp.33433082242870	6443	19	-	-	HYPH
nyp.33433082242870	6443	20	spoonful	spoonful	NN
nyp.33433082242870	6443	21	of	of	IN
nyp.33433082242870	6443	22	gelatine	gelatine	NN
nyp.33433082242870	6443	23	.	.	.
nyp.33433082242870	6444	1	Soak	soak	VB
nyp.33433082242870	6444	2	the	the	DT
nyp.33433082242870	6444	3	gelatine	gelatine	NN
nyp.33433082242870	6444	4	in	in	IN
nyp.33433082242870	6444	5	a	a	DT
nyp.33433082242870	6444	6	little	little	JJ
nyp.33433082242870	6444	7	of	of	IN
nyp.33433082242870	6444	8	the	the	DT
nyp.33433082242870	6444	9	water	water	NN
nyp.33433082242870	6444	10	.	.	.
nyp.33433082242870	6445	1	Boil	boil	VB
nyp.33433082242870	6445	2	one	one	CD
nyp.33433082242870	6445	3	cupful	cupful	NN
nyp.33433082242870	6445	4	of	of	IN
nyp.33433082242870	6445	5	the	the	DT
nyp.33433082242870	6445	6	water	water	NN
nyp.33433082242870	6445	7	and	and	CC
nyp.33433082242870	6445	8	dissolve	dissolve	VB
nyp.33433082242870	6445	9	the	the	DT
nyp.33433082242870	6445	10	gelatine	gelatine	NN
nyp.33433082242870	6445	11	in	in	IN
nyp.33433082242870	6445	12	it	-PRON-	PRP
nyp.33433082242870	6445	13	.	.	.
nyp.33433082242870	6446	1	Mix	mix	VB
nyp.33433082242870	6446	2	together	together	RB
nyp.33433082242870	6446	3	the	the	DT
nyp.33433082242870	6446	4	sugar	sugar	NN
nyp.33433082242870	6446	5	,	,	,
nyp.33433082242870	6446	6	water	water	NN
nyp.33433082242870	6446	7	,	,	,
nyp.33433082242870	6446	8	gelatine	gelatine	NN
nyp.33433082242870	6446	9	and	and	CC
nyp.33433082242870	6446	10	lemon	lemon	NN
nyp.33433082242870	6446	11	juice	juice	NN
nyp.33433082242870	6446	12	.	.	.
nyp.33433082242870	6447	1	Turn	turn	VB
nyp.33433082242870	6447	2	into	into	IN
nyp.33433082242870	6447	3	the	the	DT
nyp.33433082242870	6447	4	can	can	NN
nyp.33433082242870	6447	5	,	,	,
nyp.33433082242870	6447	6	and	and	CC
nyp.33433082242870	6447	7	freeze	freeze	VB
nyp.33433082242870	6447	8	.	.	.
nyp.33433082242870	6448	1	This	this	DT
nyp.33433082242870	6448	2	is	be	VBZ
nyp.33433082242870	6448	3	light	light	JJ
nyp.33433082242870	6448	4	and	and	CC
nyp.33433082242870	6448	5	creamy	creamy	JJ
nyp.33433082242870	6448	6	.	.	.
nyp.33433082242870	6449	1	Lemon	Lemon	NNP
nyp.33433082242870	6449	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6449	3	,	,	,
nyp.33433082242870	6449	4	No	no	UH
nyp.33433082242870	6449	5	.	.	.
nyp.33433082242870	6450	1	2	2	LS
nyp.33433082242870	6450	2	.	.	.
nyp.33433082242870	6451	1	One	one	CD
nyp.33433082242870	6451	2	pint	pint	NN
nyp.33433082242870	6451	3	and	and	CC
nyp.33433082242870	6451	4	a	a	DT
nyp.33433082242870	6451	5	half	half	NN
nyp.33433082242870	6451	6	of	of	IN
nyp.33433082242870	6451	7	sugar	sugar	NN
nyp.33433082242870	6451	8	,	,	,
nyp.33433082242870	6451	9	three	three	CD
nyp.33433082242870	6451	10	pints	pint	NNS
nyp.33433082242870	6451	11	of	of	IN
nyp.33433082242870	6451	12	water	water	NN
nyp.33433082242870	6451	13	,	,	,
nyp.33433082242870	6451	14	the	the	DT
nyp.33433082242870	6451	15	juice	juice	NN
nyp.33433082242870	6451	16	of	of	IN
nyp.33433082242870	6451	17	ten	ten	CD
nyp.33433082242870	6451	18	lemons	lemon	NNS
nyp.33433082242870	6451	19	.	.	.
nyp.33433082242870	6452	1	Boil	boil	VB
nyp.33433082242870	6452	2	the	the	DT
nyp.33433082242870	6452	3	sugar	sugar	NN
nyp.33433082242870	6452	4	and	and	CC
nyp.33433082242870	6452	5	water	water	NN
nyp.33433082242870	6452	6	together	together	RB
nyp.33433082242870	6452	7	twenty	twenty	CD
nyp.33433082242870	6452	8	-	-	HYPH
nyp.33433082242870	6452	9	five	five	CD
nyp.33433082242870	6452	10	minutes	minute	NNS
nyp.33433082242870	6452	11	.	.	.
nyp.33433082242870	6453	1	Add	add	VB
nyp.33433082242870	6453	2	the	the	DT
nyp.33433082242870	6453	3	lemon	lemon	NN
nyp.33433082242870	6453	4	juice	juice	NN
nyp.33433082242870	6453	5	,	,	,
nyp.33433082242870	6453	6	and	and	CC
nyp.33433082242870	6453	7	strain	strain	VB
nyp.33433082242870	6453	8	and	and	CC
nyp.33433082242870	6453	9	freeze	freeze	VB
nyp.33433082242870	6453	10	.	.	.
nyp.33433082242870	6454	1	This	this	DT
nyp.33433082242870	6454	2	makes	make	VBZ
nyp.33433082242870	6454	3	a	a	DT
nyp.33433082242870	6454	4	smooth	smooth	JJ
nyp.33433082242870	6454	5	,	,	,
nyp.33433082242870	6454	6	rich	rich	JJ
nyp.33433082242870	6454	7	sherbet	sherbet	NN
nyp.33433082242870	6454	8	.	.	.
nyp.33433082242870	6455	1	Orange	Orange	NNP
nyp.33433082242870	6455	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6455	3	.	.	.
nyp.33433082242870	6456	1	Make	make	VB
nyp.33433082242870	6456	2	this	this	DT
nyp.33433082242870	6456	3	the	the	DT
nyp.33433082242870	6456	4	same	same	JJ
nyp.33433082242870	6456	5	as	as	IN
nyp.33433082242870	6456	6	the	the	DT
nyp.33433082242870	6456	7	lemon	lemon	NN
nyp.33433082242870	6456	8	,	,	,
nyp.33433082242870	6456	9	using	use	VBG
nyp.33433082242870	6456	10	,	,	,
nyp.33433082242870	6456	11	however	however	RB
nyp.33433082242870	6456	12	,	,	,
nyp.33433082242870	6456	13	ten	ten	CD
nyp.33433082242870	6456	14	oranges	orange	NNS
nyp.33433082242870	6456	15	.	.	.
nyp.33433082242870	6457	1	In	in	IN
nyp.33433082242870	6457	2	the	the	DT
nyp.33433082242870	6457	3	spring	spring	NN
nyp.33433082242870	6457	4	,	,	,
nyp.33433082242870	6457	5	when	when	WRB
nyp.33433082242870	6457	6	oranges	orange	NNS
nyp.33433082242870	6457	7	are	be	VBP
nyp.33433082242870	6457	8	not	not	RB
nyp.33433082242870	6457	9	very	very	RB
nyp.33433082242870	6457	10	acid	acid	JJ
nyp.33433082242870	6457	11	,	,	,
nyp.33433082242870	6457	12	add	add	VB
nyp.33433082242870	6457	13	the	the	DT
nyp.33433082242870	6457	14	juice	juice	NN
nyp.33433082242870	6457	15	of	of	IN
nyp.33433082242870	6457	16	a	a	DT
nyp.33433082242870	6457	17	lemon	lemon	NN
nyp.33433082242870	6457	18	.	.	.
nyp.33433082242870	6458	1	Orange	Orange	NNP
nyp.33433082242870	6458	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6458	3	,	,	,
nyp.33433082242870	6458	4	No	no	UH
nyp.33433082242870	6458	5	.	.	.
nyp.33433082242870	6459	1	2	2	LS
nyp.33433082242870	6459	2	.	.	.
nyp.33433082242870	6460	1	Make	make	VB
nyp.33433082242870	6460	2	the	the	DT
nyp.33433082242870	6460	3	same	same	JJ
nyp.33433082242870	6460	4	as	as	IN
nyp.33433082242870	6460	5	lemon	lemon	NN
nyp.33433082242870	6460	6	sherbet	sherbet	NN
nyp.33433082242870	6460	7	,	,	,
nyp.33433082242870	6460	8	No	no	UH
nyp.33433082242870	6460	9	.	.	.
nyp.33433082242870	6461	1	2	2	LS
nyp.33433082242870	6461	2	,	,	,
nyp.33433082242870	6461	3	but	but	CC
nyp.33433082242870	6461	4	use	use	VB
nyp.33433082242870	6461	5	the	the	DT
nyp.33433082242870	6461	6	juice	juice	NN
nyp.33433082242870	6461	7	of	of	IN
nyp.33433082242870	6461	8	twenty	twenty	CD
nyp.33433082242870	6461	9	oranges	orange	NNS
nyp.33433082242870	6461	10	instead	instead	RB
nyp.33433082242870	6461	11	of	of	IN
nyp.33433082242870	6461	12	ten	ten	CD
nyp.33433082242870	6461	13	lemons	lemon	NNS
nyp.33433082242870	6461	14	.	.	.
nyp.33433082242870	6462	1	Boil	boil	VB
nyp.33433082242870	6462	2	the	the	DT
nyp.33433082242870	6462	3	syrup	syrup	NN
nyp.33433082242870	6462	4	for	for	IN
nyp.33433082242870	6462	5	this	this	DT
nyp.33433082242870	6462	6	dish	dish	NN
nyp.33433082242870	6462	7	thirty	thirty	CD
nyp.33433082242870	6462	8	minutes	minute	NNS
nyp.33433082242870	6462	9	.	.	.
nyp.33433082242870	6463	1	Pineapple	Pineapple	NNP
nyp.33433082242870	6463	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6463	3	.	.	.
nyp.33433082242870	6464	1	A	a	DT
nyp.33433082242870	6464	2	pint	pint	NN
nyp.33433082242870	6464	3	-	-	HYPH
nyp.33433082242870	6464	4	and	and	CC
nyp.33433082242870	6464	5	-	-	HYPH
nyp.33433082242870	6464	6	a	a	DT
nyp.33433082242870	6464	7	-	-	HYPH
nyp.33433082242870	6464	8	half	half	NN
nyp.33433082242870	6464	9	can	can	NN
nyp.33433082242870	6464	10	of	of	IN
nyp.33433082242870	6464	11	pineapple	pineapple	NN
nyp.33433082242870	6464	12	,	,	,
nyp.33433082242870	6464	13	or	or	CC
nyp.33433082242870	6464	14	,	,	,
nyp.33433082242870	6464	15	if	if	IN
nyp.33433082242870	6464	16	fresh	fresh	JJ
nyp.33433082242870	6464	17	fruit	fruit	NN
nyp.33433082242870	6464	18	is	be	VBZ
nyp.33433082242870	6464	19	used	use	VBN
nyp.33433082242870	6464	20	,	,	,
nyp.33433082242870	6464	21	one	one	CD
nyp.33433082242870	6464	22	large	large	JJ
nyp.33433082242870	6464	23	pineapple	pineapple	NN
nyp.33433082242870	6464	24	;	;	:
nyp.33433082242870	6464	25	a	a	DT
nyp.33433082242870	6464	26	small	small	JJ
nyp.33433082242870	6464	27	pint	pint	NN
nyp.33433082242870	6464	28	of	of	IN
nyp.33433082242870	6464	29	sugar	sugar	NN
nyp.33433082242870	6464	30	,	,	,
nyp.33433082242870	6464	31	a	a	DT
nyp.33433082242870	6464	32	pint	pint	NN
nyp.33433082242870	6464	33	of	of	IN
nyp.33433082242870	6464	34	water	water	NN
nyp.33433082242870	6464	35	,	,	,
nyp.33433082242870	6464	36	one	one	CD
nyp.33433082242870	6464	37	table	table	NN
nyp.33433082242870	6464	38	-	-	HYPH
nyp.33433082242870	6464	39	spoonful	spoonful	NN
nyp.33433082242870	6464	40	of	of	IN
nyp.33433082242870	6464	41	gelatine	gelatine	NN
nyp.33433082242870	6464	42	.	.	.
nyp.33433082242870	6465	1	Soak	soak	VB
nyp.33433082242870	6465	2	the	the	DT
nyp.33433082242870	6465	3	gelatine	gelatine	NN
nyp.33433082242870	6465	4	one	one	NN
nyp.33433082242870	6465	5	or	or	CC
nyp.33433082242870	6465	6	two	two	CD
nyp.33433082242870	6465	7	hours	hour	NNS
nyp.33433082242870	6465	8	in	in	IN
nyp.33433082242870	6465	9	cold	cold	JJ
nyp.33433082242870	6465	10	water	water	NN
nyp.33433082242870	6465	11	to	to	TO
nyp.33433082242870	6465	12	cover	cover	VB
nyp.33433082242870	6465	13	.	.	.
nyp.33433082242870	6466	1	Cut	cut	VB
nyp.33433082242870	6466	2	the	the	DT
nyp.33433082242870	6466	3	hearts	heart	NNS
nyp.33433082242870	6466	4	and	and	CC
nyp.33433082242870	6466	5	eyes	eye	NNS
nyp.33433082242870	6466	6	from	from	IN
nyp.33433082242870	6466	7	the	the	DT
nyp.33433082242870	6466	8	fruit	fruit	NN
nyp.33433082242870	6466	9	,	,	,
nyp.33433082242870	6466	10	chop	chop	VB
nyp.33433082242870	6466	11	it	-PRON-	PRP
nyp.33433082242870	6466	12	fine	fine	RB
nyp.33433082242870	6466	13	,	,	,
nyp.33433082242870	6466	14	and	and	CC
nyp.33433082242870	6466	15	add	add	VB
nyp.33433082242870	6466	16	to	to	IN
nyp.33433082242870	6466	17	the	the	DT
nyp.33433082242870	6466	18	sugar	sugar	NN
nyp.33433082242870	6466	19	and	and	CC
nyp.33433082242870	6466	20	the	the	DT
nyp.33433082242870	6466	21	juice	juice	NN
nyp.33433082242870	6466	22	from	from	IN
nyp.33433082242870	6466	23	the	the	DT
nyp.33433082242870	6466	24	can	can	NN
nyp.33433082242870	6466	25	.	.	.
nyp.33433082242870	6467	1	Have	have	VBP
nyp.33433082242870	6467	2	half	half	NN
nyp.33433082242870	6467	3	of	of	IN
nyp.33433082242870	6467	4	the	the	DT
nyp.33433082242870	6467	5	water	water	NN
nyp.33433082242870	6467	6	hot	hot	JJ
nyp.33433082242870	6467	7	,	,	,
nyp.33433082242870	6467	8	and	and	CC
nyp.33433082242870	6467	9	dissolve	dissolve	VB
nyp.33433082242870	6467	10	the	the	DT
nyp.33433082242870	6467	11	gelatine	gelatine	NN
nyp.33433082242870	6467	12	in	in	IN
nyp.33433082242870	6467	13	it	-PRON-	PRP
nyp.33433082242870	6467	14	.	.	.
nyp.33433082242870	6468	1	Stir	stir	VB
nyp.33433082242870	6468	2	this	this	DT
nyp.33433082242870	6468	3	and	and	CC
nyp.33433082242870	6468	4	the	the	DT
nyp.33433082242870	6468	5	cold	cold	JJ
nyp.33433082242870	6468	6	water	water	NN
nyp.33433082242870	6468	7	into	into	IN
nyp.33433082242870	6468	8	the	the	DT
nyp.33433082242870	6468	9	pineap	pineap	NNS
nyp.33433082242870	6468	10	.	.	.
nyp.33433082242870	6469	1	ple	ple	UH
nyp.33433082242870	6469	2	.	.	.
nyp.33433082242870	6470	1	Freeze	freeze	VB
nyp.33433082242870	6470	2	.	.	.
nyp.33433082242870	6471	1	This	this	DT
nyp.33433082242870	6471	2	sherbet	sherbet	NN
nyp.33433082242870	6471	3	will	will	MD
nyp.33433082242870	6471	4	be	be	VB
nyp.33433082242870	6471	5	white	white	JJ
nyp.33433082242870	6471	6	and	and	CC
nyp.33433082242870	6471	7	creamy	creamy	JJ
nyp.33433082242870	6471	8	.	.	.
nyp.33433082242870	6472	1	DESSERT	DESSERT	NNP
nyp.33433082242870	6472	2	.	.	.
nyp.33433082242870	6473	1	301	301	CD
nyp.33433082242870	6473	2	Pineapple	Pineapple	NNP
nyp.33433082242870	6473	3	Sherbet	Sherbet	NNP
nyp.33433082242870	6473	4	,	,	,
nyp.33433082242870	6473	5	No	no	UH
nyp.33433082242870	6473	6	.	.	.
nyp.33433082242870	6474	1	2	2	LS
nyp.33433082242870	6474	2	.	.	.
nyp.33433082242870	6475	1	Two	two	CD
nyp.33433082242870	6475	2	small	small	JJ
nyp.33433082242870	6475	3	cans	can	NNS
nyp.33433082242870	6475	4	of	of	IN
nyp.33433082242870	6475	5	pineapple	pineapple	NN
nyp.33433082242870	6475	6	,	,	,
nyp.33433082242870	6475	7	one	one	CD
nyp.33433082242870	6475	8	generous	generous	JJ
nyp.33433082242870	6475	9	pint	pint	NN
nyp.33433082242870	6475	10	of	of	IN
nyp.33433082242870	6475	11	sugar	sugar	NN
nyp.33433082242870	6475	12	,	,	,
nyp.33433082242870	6475	13	one	one	CD
nyp.33433082242870	6475	14	quart	quart	NN
nyp.33433082242870	6475	15	of	of	IN
nyp.33433082242870	6475	16	water	water	NN
nyp.33433082242870	6475	17	.	.	.
nyp.33433082242870	6476	1	Pour	pour	VB
nyp.33433082242870	6476	2	the	the	DT
nyp.33433082242870	6476	3	juice	juice	NN
nyp.33433082242870	6476	4	of	of	IN
nyp.33433082242870	6476	5	the	the	DT
nyp.33433082242870	6476	6	pineapple	pineapple	NN
nyp.33433082242870	6476	7	into	into	IN
nyp.33433082242870	6476	8	a	a	DT
nyp.33433082242870	6476	9	bowl	bowl	NN
nyp.33433082242870	6476	10	.	.	.
nyp.33433082242870	6477	1	Put	put	VB
nyp.33433082242870	6477	2	the	the	DT
nyp.33433082242870	6477	3	fruit	fruit	NN
nyp.33433082242870	6477	4	in	in	IN
nyp.33433082242870	6477	5	a	a	DT
nyp.33433082242870	6477	6	sauce	sauce	NN
nyp.33433082242870	6477	7	-	-	HYPH
nyp.33433082242870	6477	8	pan	pan	NN
nyp.33433082242870	6477	9	with	with	IN
nyp.33433082242870	6477	10	half	half	PDT
nyp.33433082242870	6477	11	the	the	DT
nyp.33433082242870	6477	12	water	water	NN
nyp.33433082242870	6477	13	,	,	,
nyp.33433082242870	6477	14	and	and	CC
nyp.33433082242870	6477	15	simmer	simmer	VB
nyp.33433082242870	6477	16	twenty	twenty	CD
nyp.33433082242870	6477	17	minutes	minute	NNS
nyp.33433082242870	6477	18	.	.	.
nyp.33433082242870	6478	1	Put	put	VB
nyp.33433082242870	6478	2	the	the	DT
nyp.33433082242870	6478	3	sugar	sugar	NN
nyp.33433082242870	6478	4	and	and	CC
nyp.33433082242870	6478	5	the	the	DT
nyp.33433082242870	6478	6	remainder	remainder	NN
nyp.33433082242870	6478	7	of	of	IN
nyp.33433082242870	6478	8	the	the	DT
nyp.33433082242870	6478	9	water	water	NN
nyp.33433082242870	6478	10	on	on	IN
nyp.33433082242870	6478	11	to	to	TO
nyp.33433082242870	6478	12	boil	boil	VB
nyp.33433082242870	6478	13	.	.	.
nyp.33433082242870	6479	1	Cook	cook	VB
nyp.33433082242870	6479	2	fifteen	fifteen	CD
nyp.33433082242870	6479	3	minutes	minute	NNS
nyp.33433082242870	6479	4	.	.	.
nyp.33433082242870	6480	1	Rub	rub	VB
nyp.33433082242870	6480	2	the	the	DT
nyp.33433082242870	6480	3	cooked	cook	VBN
nyp.33433082242870	6480	4	pineapple	pineapple	NN
nyp.33433082242870	6480	5	through	through	IN
nyp.33433082242870	6480	6	a	a	DT
nyp.33433082242870	6480	7	sieve	sieve	NN
nyp.33433082242870	6480	8	and	and	CC
nyp.33433082242870	6480	9	add	add	VB
nyp.33433082242870	6480	10	it	-PRON-	PRP
nyp.33433082242870	6480	11	to	to	IN
nyp.33433082242870	6480	12	the	the	DT
nyp.33433082242870	6480	13	boiling	boiling	NN
nyp.33433082242870	6480	14	syrup	syrup	NN
nyp.33433082242870	6480	15	.	.	.
nyp.33433082242870	6481	1	Cook	cook	VB
nyp.33433082242870	6481	2	fifteen	fifteen	CD
nyp.33433082242870	6481	3	minutes	minute	NNS
nyp.33433082242870	6481	4	longer	long	RBR
nyp.33433082242870	6481	5	.	.	.
nyp.33433082242870	6482	1	Add	add	VB
nyp.33433082242870	6482	2	the	the	DT
nyp.33433082242870	6482	3	juice	juice	NN
nyp.33433082242870	6482	4	,	,	,
nyp.33433082242870	6482	5	and	and	CC
nyp.33433082242870	6482	6	cool	cool	JJ
nyp.33433082242870	6482	7	and	and	CC
nyp.33433082242870	6482	8	freeze	freeze	VB
nyp.33433082242870	6482	9	.	.	.
nyp.33433082242870	6483	1	Strawberry	Strawberry	NNP
nyp.33433082242870	6483	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6483	3	.	.	.
nyp.33433082242870	6484	1	Two	two	CD
nyp.33433082242870	6484	2	quarts	quart	NNS
nyp.33433082242870	6484	3	of	of	IN
nyp.33433082242870	6484	4	strawberries	strawberry	NNS
nyp.33433082242870	6484	5	,	,	,
nyp.33433082242870	6484	6	one	one	CD
nyp.33433082242870	6484	7	pint	pint	NN
nyp.33433082242870	6484	8	of	of	IN
nyp.33433082242870	6484	9	sugar	sugar	NN
nyp.33433082242870	6484	10	,	,	,
nyp.33433082242870	6484	11	one	one	CD
nyp.33433082242870	6484	12	pint	pint	NN
nyp.33433082242870	6484	13	and	and	CC
nyp.33433082242870	6484	14	a	a	DT
nyp.33433082242870	6484	15	half	half	NN
nyp.33433082242870	6484	16	of	of	IN
nyp.33433082242870	6484	17	water	water	NN
nyp.33433082242870	6484	18	,	,	,
nyp.33433082242870	6484	19	one	one	CD
nyp.33433082242870	6484	20	table	table	NN
nyp.33433082242870	6484	21	-	-	HYPH
nyp.33433082242870	6484	22	spoonful	spoonful	NN
nyp.33433082242870	6484	23	of	of	IN
nyp.33433082242870	6484	24	gelatine	gelatine	NN
nyp.33433082242870	6484	25	.	.	.
nyp.33433082242870	6485	1	Mash	mash	VB
nyp.33433082242870	6485	2	the	the	DT
nyp.33433082242870	6485	3	berries	berry	NNS
nyp.33433082242870	6485	4	and	and	CC
nyp.33433082242870	6485	5	sugar	sugar	NN
nyp.33433082242870	6485	6	together	together	RB
nyp.33433082242870	6485	7	,	,	,
nyp.33433082242870	6485	8	and	and	CC
nyp.33433082242870	6485	9	let	let	VB
nyp.33433082242870	6485	10	them	-PRON-	PRP
nyp.33433082242870	6485	11	stand	stand	VB
nyp.33433082242870	6485	12	two	two	CD
nyp.33433082242870	6485	13	hours	hour	NNS
nyp.33433082242870	6485	14	.	.	.
nyp.33433082242870	6486	1	Soak	soak	VB
nyp.33433082242870	6486	2	the	the	DT
nyp.33433082242870	6486	3	gelatine	gelatine	NN
nyp.33433082242870	6486	4	in	in	IN
nyp.33433082242870	6486	5	cold	cold	JJ
nyp.33433082242870	6486	6	water	water	NN
nyp.33433082242870	6486	7	to	to	TO
nyp.33433082242870	6486	8	cover	cover	VB
nyp.33433082242870	6486	9	.	.	.
nyp.33433082242870	6487	1	Add	add	VB
nyp.33433082242870	6487	2	one	one	CD
nyp.33433082242870	6487	3	pint	pint	NN
nyp.33433082242870	6487	4	of	of	IN
nyp.33433082242870	6487	5	the	the	DT
nyp.33433082242870	6487	6	water	water	NN
nyp.33433082242870	6487	7	to	to	IN
nyp.33433082242870	6487	8	the	the	DT
nyp.33433082242870	6487	9	strawberries	strawberry	NNS
nyp.33433082242870	6487	10	,	,	,
nyp.33433082242870	6487	11	and	and	CC
nyp.33433082242870	6487	12	strain	strain	VB
nyp.33433082242870	6487	13	.	.	.
nyp.33433082242870	6488	1	Dissolve	dissolve	VB
nyp.33433082242870	6488	2	the	the	DT
nyp.33433082242870	6488	3	gela-	gela-	NN
nyp.33433082242870	6488	4	tine	tine	NN
nyp.33433082242870	6488	5	in	in	IN
nyp.33433082242870	6488	6	half	half	PDT
nyp.33433082242870	6488	7	a	a	DT
nyp.33433082242870	6488	8	pint	pint	NN
nyp.33433082242870	6488	9	of	of	IN
nyp.33433082242870	6488	10	boiling	boil	VBG
nyp.33433082242870	6488	11	water	water	NN
nyp.33433082242870	6488	12	,	,	,
nyp.33433082242870	6488	13	add	add	VB
nyp.33433082242870	6488	14	this	this	DT
nyp.33433082242870	6488	15	to	to	IN
nyp.33433082242870	6488	16	the	the	DT
nyp.33433082242870	6488	17	strained	strained	JJ
nyp.33433082242870	6488	18	mixture	mixture	NN
nyp.33433082242870	6488	19	,	,	,
nyp.33433082242870	6488	20	and	and	CC
nyp.33433082242870	6488	21	freeze	freeze	VB
nyp.33433082242870	6488	22	.	.	.
nyp.33433082242870	6489	1	Strawberry	Strawberry	NNP
nyp.33433082242870	6489	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6489	3	,	,	,
nyp.33433082242870	6489	4	No	no	UH
nyp.33433082242870	6489	5	.	.	.
nyp.33433082242870	6490	1	2	2	LS
nyp.33433082242870	6490	2	.	.	.
nyp.33433082242870	6491	1	One	one	CD
nyp.33433082242870	6491	2	pint	pint	NN
nyp.33433082242870	6491	3	and	and	CC
nyp.33433082242870	6491	4	a	a	DT
nyp.33433082242870	6491	5	half	half	NN
nyp.33433082242870	6491	6	of	of	IN
nyp.33433082242870	6491	7	strawberry	strawberry	JJ
nyp.33433082242870	6491	8	juice	juice	NN
nyp.33433082242870	6491	9	,	,	,
nyp.33433082242870	6491	10	one	one	CD
nyp.33433082242870	6491	11	pint	pint	NN
nyp.33433082242870	6491	12	of	of	IN
nyp.33433082242870	6491	13	sugar	sugar	NN
nyp.33433082242870	6491	14	,	,	,
nyp.33433082242870	6491	15	one	one	CD
nyp.33433082242870	6491	16	pint	pint	NN
nyp.33433082242870	6491	17	and	and	CC
nyp.33433082242870	6491	18	a	a	DT
nyp.33433082242870	6491	19	half	half	NN
nyp.33433082242870	6491	20	of	of	IN
nyp.33433082242870	6491	21	water	water	NN
nyp.33433082242870	6491	22	,	,	,
nyp.33433082242870	6491	23	the	the	DT
nyp.33433082242870	6491	24	juice	juice	NN
nyp.33433082242870	6491	25	of	of	IN
nyp.33433082242870	6491	26	two	two	CD
nyp.33433082242870	6491	27	lemons	lemon	NNS
nyp.33433082242870	6491	28	.	.	.
nyp.33433082242870	6492	1	Boil	boil	VB
nyp.33433082242870	6492	2	the	the	DT
nyp.33433082242870	6492	3	water	water	NN
nyp.33433082242870	6492	4	and	and	CC
nyp.33433082242870	6492	5	sugar	sugar	NN
nyp.33433082242870	6492	6	together	together	RB
nyp.33433082242870	6492	7	for	for	IN
nyp.33433082242870	6492	8	twenty	twenty	CD
nyp.33433082242870	6492	9	minutes	minute	NNS
nyp.33433082242870	6492	10	.	.	.
nyp.33433082242870	6493	1	Add	add	VB
nyp.33433082242870	6493	2	the	the	DT
nyp.33433082242870	6493	3	lemon	lemon	NN
nyp.33433082242870	6493	4	and	and	CC
nyp.33433082242870	6493	5	strawberry	strawberry	JJ
nyp.33433082242870	6493	6	juice	juice	NN
nyp.33433082242870	6493	7	.	.	.
nyp.33433082242870	6494	1	Strain	strain	NN
nyp.33433082242870	6494	2	,	,	,
nyp.33433082242870	6494	3	and	and	CC
nyp.33433082242870	6494	4	freeze	freeze	VB
nyp.33433082242870	6494	5	.	.	.
nyp.33433082242870	6495	1	Raspberry	Raspberry	NNP
nyp.33433082242870	6495	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6495	3	.	.	.
nyp.33433082242870	6496	1	This	this	DT
nyp.33433082242870	6496	2	sherbet	sherbet	NN
nyp.33433082242870	6496	3	is	be	VBZ
nyp.33433082242870	6496	4	made	make	VBN
nyp.33433082242870	6496	5	the	the	DT
nyp.33433082242870	6496	6	same	same	JJ
nyp.33433082242870	6496	7	as	as	IN
nyp.33433082242870	6496	8	the	the	DT
nyp.33433082242870	6496	9	strawberry	strawberry	NN
nyp.33433082242870	6496	10	.	.	.
nyp.33433082242870	6497	1	When	when	WRB
nyp.33433082242870	6497	2	raspberries	raspberry	NNS
nyp.33433082242870	6497	3	are	be	VBP
nyp.33433082242870	6497	4	not	not	RB
nyp.33433082242870	6497	5	in	in	IN
nyp.33433082242870	6497	6	season	season	NN
nyp.33433082242870	6497	7	,	,	,
nyp.33433082242870	6497	8	use	use	VB
nyp.33433082242870	6497	9	the	the	DT
nyp.33433082242870	6497	10	preserved	preserved	JJ
nyp.33433082242870	6497	11	or	or	CC
nyp.33433082242870	6497	12	canned	can	VBN
nyp.33433082242870	6497	13	fruit	fruit	NN
nyp.33433082242870	6497	14	and	and	CC
nyp.33433082242870	6497	15	a	a	DT
nyp.33433082242870	6497	16	smaller	small	JJR
nyp.33433082242870	6497	17	quantity	quantity	NN
nyp.33433082242870	6497	18	of	of	IN
nyp.33433082242870	6497	19	sugar	sugar	NN
nyp.33433082242870	6497	20	.	.	.
nyp.33433082242870	6498	1	The	the	DT
nyp.33433082242870	6498	2	juice	juice	NN
nyp.33433082242870	6498	3	of	of	IN
nyp.33433082242870	6498	4	a	a	DT
nyp.33433082242870	6498	5	lemon	lemon	NN
nyp.33433082242870	6498	6	or	or	CC
nyp.33433082242870	6498	7	two	two	CD
nyp.33433082242870	6498	8	is	be	VBZ
nyp.33433082242870	6498	9	always	always	RB
nyp.33433082242870	6498	10	an	an	DT
nyp.33433082242870	6498	11	improvement	improvement	NN
nyp.33433082242870	6498	12	,	,	,
nyp.33433082242870	6498	13	but	but	CC
nyp.33433082242870	6498	14	is	be	VBZ
nyp.33433082242870	6498	15	not	not	RB
nyp.33433082242870	6498	16	necessary	necessary	JJ
nyp.33433082242870	6498	17	.	.	.
nyp.33433082242870	6499	1	The	the	DT
nyp.33433082242870	6499	2	sherbet	sherbet	NN
nyp.33433082242870	6499	3	can	can	MD
nyp.33433082242870	6499	4	also	also	RB
nyp.33433082242870	6499	5	be	be	VB
nyp.33433082242870	6499	6	made	make	VBN
nyp.33433082242870	6499	7	by	by	IN
nyp.33433082242870	6499	8	following	follow	VBG
nyp.33433082242870	6499	9	the	the	DT
nyp.33433082242870	6499	10	second	second	JJ
nyp.33433082242870	6499	11	rule	rule	NN
nyp.33433082242870	6499	12	for	for	IN
nyp.33433082242870	6499	13	strawberry	strawberry	JJ
nyp.33433082242870	6499	14	sherbet	sherbet	NN
nyp.33433082242870	6499	15	.	.	.
nyp.33433082242870	6500	1	Raspberry	Raspberry	NNP
nyp.33433082242870	6500	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6500	3	,	,	,
nyp.33433082242870	6500	4	No	no	UH
nyp.33433082242870	6500	5	.	.	.
nyp.33433082242870	6501	1	2	2	LS
nyp.33433082242870	6501	2	.	.	.
nyp.33433082242870	6502	1	One	one	CD
nyp.33433082242870	6502	2	bottle	bottle	NN
nyp.33433082242870	6502	3	of	of	IN
nyp.33433082242870	6502	4	German	german	JJ
nyp.33433082242870	6502	5	raspberries	raspberry	NNS
nyp.33433082242870	6502	6	(	(	-LRB-
nyp.33433082242870	6502	7	holding	hold	VBG
nyp.33433082242870	6502	8	a	a	DT
nyp.33433082242870	6502	9	little	little	JJ
nyp.33433082242870	6502	10	more	more	JJR
nyp.33433082242870	6502	11	than	than	IN
nyp.33433082242870	6502	12	a	a	DT
nyp.33433082242870	6502	13	pint	pint	NN
nyp.33433082242870	6502	14	,	,	,
nyp.33433082242870	6502	15	and	and	CC
nyp.33433082242870	6502	16	costing	cost	VBG
nyp.33433082242870	6502	17	about	about	IN
nyp.33433082242870	6502	18	$	$	$
nyp.33433082242870	6502	19	1.25	1.25	CD
nyp.33433082242870	6502	20	)	)	-RRB-
nyp.33433082242870	6502	21	,	,	,
nyp.33433082242870	6502	22	one	one	CD
nyp.33433082242870	6502	23	cupful	cupful	NN
nyp.33433082242870	6502	24	of	of	IN
nyp.33433082242870	6502	25	sugar	sugar	NN
nyp.33433082242870	6502	26	,	,	,
nyp.33433082242870	6502	27	302	302	CD
nyp.33433082242870	6502	28	MISS	MISS	NNP
nyp.33433082242870	6502	29	PARLOA	PARLOA	NNP
nyp.33433082242870	6502	30	'S	's	POS
nyp.33433082242870	6502	31	NEW	new	JJ
nyp.33433082242870	6502	32	COOK	COOK	NNP
nyp.33433082242870	6502	33	BOOK	BOOK	NNP
nyp.33433082242870	6502	34	.	.	.
nyp.33433082242870	6503	1	one	one	CD
nyp.33433082242870	6503	2	quart	quart	NN
nyp.33433082242870	6503	3	of	of	IN
nyp.33433082242870	6503	4	water	water	NN
nyp.33433082242870	6503	5	,	,	,
nyp.33433082242870	6503	6	the	the	DT
nyp.33433082242870	6503	7	juice	juice	NN
nyp.33433082242870	6503	8	of	of	IN
nyp.33433082242870	6503	9	two	two	CD
nyp.33433082242870	6503	10	lemons	lemon	NNS
nyp.33433082242870	6503	11	.	.	.
nyp.33433082242870	6504	1	Mix	mix	VB
nyp.33433082242870	6504	2	all	all	DT
nyp.33433082242870	6504	3	to-	to-	XX
nyp.33433082242870	6504	4	gether	gether	RB
nyp.33433082242870	6504	5	,	,	,
nyp.33433082242870	6504	6	strain	strain	NN
nyp.33433082242870	6504	7	,	,	,
nyp.33433082242870	6504	8	and	and	CC
nyp.33433082242870	6504	9	freeze	freeze	VB
nyp.33433082242870	6504	10	.	.	.
nyp.33433082242870	6505	1	Currant	Currant	NNP
nyp.33433082242870	6505	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6505	3	.	.	.
nyp.33433082242870	6506	1	One	one	CD
nyp.33433082242870	6506	2	pint	pint	NN
nyp.33433082242870	6506	3	of	of	IN
nyp.33433082242870	6506	4	currant	currant	JJ
nyp.33433082242870	6506	5	juice	juice	NN
nyp.33433082242870	6506	6	,	,	,
nyp.33433082242870	6506	7	one	one	CD
nyp.33433082242870	6506	8	pint	pint	NN
nyp.33433082242870	6506	9	and	and	CC
nyp.33433082242870	6506	10	a	a	DT
nyp.33433082242870	6506	11	half	half	NN
nyp.33433082242870	6506	12	of	of	IN
nyp.33433082242870	6506	13	water	water	NN
nyp.33433082242870	6506	14	,	,	,
nyp.33433082242870	6506	15	the	the	DT
nyp.33433082242870	6506	16	juice	juice	NN
nyp.33433082242870	6506	17	of	of	IN
nyp.33433082242870	6506	18	one	one	CD
nyp.33433082242870	6506	19	lemon	lemon	NN
nyp.33433082242870	6506	20	,	,	,
nyp.33433082242870	6506	21	one	one	CD
nyp.33433082242870	6506	22	pint	pint	NN
nyp.33433082242870	6506	23	of	of	IN
nyp.33433082242870	6506	24	sugar	sugar	NN
nyp.33433082242870	6506	25	,	,	,
nyp.33433082242870	6506	26	one	one	CD
nyp.33433082242870	6506	27	table	table	NN
nyp.33433082242870	6506	28	-	-	HYPH
nyp.33433082242870	6506	29	spoon-	spoon-	NN
nyp.33433082242870	6506	30	ful	ful	NN
nyp.33433082242870	6506	31	of	of	IN
nyp.33433082242870	6506	32	gelatine	gelatine	NN
nyp.33433082242870	6506	33	.	.	.
nyp.33433082242870	6507	1	Have	have	VBP
nyp.33433082242870	6507	2	the	the	DT
nyp.33433082242870	6507	3	gelatine	gelatine	NN
nyp.33433082242870	6507	4	soaked	soak	VBN
nyp.33433082242870	6507	5	in	in	IN
nyp.33433082242870	6507	6	cold	cold	JJ
nyp.33433082242870	6507	7	water	water	NN
nyp.33433082242870	6507	8	,	,	,
nyp.33433082242870	6507	9	and	and	CC
nyp.33433082242870	6507	10	dissolve	dissolve	VB
nyp.33433082242870	6507	11	it	-PRON-	PRP
nyp.33433082242870	6507	12	in	in	IN
nyp.33433082242870	6507	13	half	half	PDT
nyp.33433082242870	6507	14	a	a	DT
nyp.33433082242870	6507	15	pint	pint	NN
nyp.33433082242870	6507	16	of	of	IN
nyp.33433082242870	6507	17	boiling	boil	VBG
nyp.33433082242870	6507	18	water	water	NN
nyp.33433082242870	6507	19	.	.	.
nyp.33433082242870	6508	1	Mix	mix	VB
nyp.33433082242870	6508	2	it	-PRON-	PRP
nyp.33433082242870	6508	3	with	with	IN
nyp.33433082242870	6508	4	the	the	DT
nyp.33433082242870	6508	5	pint	pint	NN
nyp.33433082242870	6508	6	of	of	IN
nyp.33433082242870	6508	7	cold	cold	JJ
nyp.33433082242870	6508	8	water	water	NN
nyp.33433082242870	6508	9	,	,	,
nyp.33433082242870	6508	10	the	the	DT
nyp.33433082242870	6508	11	sugar	sugar	NN
nyp.33433082242870	6508	12	,	,	,
nyp.33433082242870	6508	13	lemon	lemon	NN
nyp.33433082242870	6508	14	and	and	CC
nyp.33433082242870	6508	15	currant	currant	JJ
nyp.33433082242870	6508	16	juice	juice	NN
nyp.33433082242870	6508	17	,	,	,
nyp.33433082242870	6508	18	and	and	CC
nyp.33433082242870	6508	19	freeze	freeze	VB
nyp.33433082242870	6508	20	.	.	.
nyp.33433082242870	6509	1	Currant	Currant	NNP
nyp.33433082242870	6509	2	Sherbet	Sherbet	NNP
nyp.33433082242870	6509	3	,	,	,
nyp.33433082242870	6509	4	No	no	UH
nyp.33433082242870	6509	5	.	.	.
nyp.33433082242870	6510	1	2	2	LS
nyp.33433082242870	6510	2	.	.	.
nyp.33433082242870	6510	3	.	.	.
nyp.33433082242870	6511	1	One	one	CD
nyp.33433082242870	6511	2	pint	pint	NN
nyp.33433082242870	6511	3	of	of	IN
nyp.33433082242870	6511	4	sugar	sugar	NN
nyp.33433082242870	6511	5	,	,	,
nyp.33433082242870	6511	6	one	one	CD
nyp.33433082242870	6511	7	quart	quart	NN
nyp.33433082242870	6511	8	of	of	IN
nyp.33433082242870	6511	9	water	water	NN
nyp.33433082242870	6511	10	,	,	,
nyp.33433082242870	6511	11	one	one	CD
nyp.33433082242870	6511	12	pint	pint	NN
nyp.33433082242870	6511	13	of	of	IN
nyp.33433082242870	6511	14	currant	currant	NN
nyp.33433082242870	6511	15	.	.	.
nyp.33433082242870	6512	1	juice	juice	NN
nyp.33433082242870	6512	2	,	,	,
nyp.33433082242870	6512	3	the	the	DT
nyp.33433082242870	6512	4	juice	juice	NN
nyp.33433082242870	6512	5	of	of	IN
nyp.33433082242870	6512	6	a	a	DT
nyp.33433082242870	6512	7	lemon	lemon	NN
nyp.33433082242870	6512	8	.	.	.
nyp.33433082242870	6513	1	Boil	boil	VB
nyp.33433082242870	6513	2	the	the	DT
nyp.33433082242870	6513	3	water	water	NN
nyp.33433082242870	6513	4	and	and	CC
nyp.33433082242870	6513	5	sugar	sugar	NN
nyp.33433082242870	6513	6	to-	to-	NN
nyp.33433082242870	6513	7	gether	geth	JJR
nyp.33433082242870	6513	8	half	half	PDT
nyp.33433082242870	6513	9	an	an	DT
nyp.33433082242870	6513	10	hour	hour	NN
nyp.33433082242870	6513	11	.	.	.
nyp.33433082242870	6514	1	Add	add	VB
nyp.33433082242870	6514	2	the	the	DT
nyp.33433082242870	6514	3	currant	currant	NN
nyp.33433082242870	6514	4	and	and	CC
nyp.33433082242870	6514	5	lemon	lemon	NN
nyp.33433082242870	6514	6	juice	juice	NN
nyp.33433082242870	6514	7	to	to	IN
nyp.33433082242870	6514	8	the	the	DT
nyp.33433082242870	6514	9	syrup	syrup	NN
nyp.33433082242870	6514	10	.	.	.
nyp.33433082242870	6515	1	Let	let	VB
nyp.33433082242870	6515	2	this	this	DT
nyp.33433082242870	6515	3	cool	cool	JJ
nyp.33433082242870	6515	4	,	,	,
nyp.33433082242870	6515	5	and	and	CC
nyp.33433082242870	6515	6	freeze	freeze	VB
nyp.33433082242870	6515	7	.	.	.
nyp.33433082242870	6516	1	Frozen	Frozen	NNP
nyp.33433082242870	6516	2	Strawberries	Strawberries	NNPS
nyp.33433082242870	6516	3	.	.	.
nyp.33433082242870	6517	1	Two	two	CD
nyp.33433082242870	6517	2	quarts	quart	NNS
nyp.33433082242870	6517	3	of	of	IN
nyp.33433082242870	6517	4	fresh	fresh	JJ
nyp.33433082242870	6517	5	strawberries	strawberry	NNS
nyp.33433082242870	6517	6	,	,	,
nyp.33433082242870	6517	7	one	one	CD
nyp.33433082242870	6517	8	pint	pint	NN
nyp.33433082242870	6517	9	of	of	IN
nyp.33433082242870	6517	10	sugar	sugar	NN
nyp.33433082242870	6517	11	,	,	,
nyp.33433082242870	6517	12	one	one	CD
nyp.33433082242870	6517	13	quart	quart	NN
nyp.33433082242870	6517	14	of	of	IN
nyp.33433082242870	6517	15	water	water	NN
nyp.33433082242870	6517	16	.	.	.
nyp.33433082242870	6518	1	Boil	boil	VB
nyp.33433082242870	6518	2	the	the	DT
nyp.33433082242870	6518	3	water	water	NN
nyp.33433082242870	6518	4	and	and	CC
nyp.33433082242870	6518	5	sugar	sugar	NN
nyp.33433082242870	6518	6	together	together	RB
nyp.33433082242870	6518	7	half	half	PDT
nyp.33433082242870	6518	8	an	an	DT
nyp.33433082242870	6518	9	hour	hour	NN
nyp.33433082242870	6518	10	;	;	:
nyp.33433082242870	6518	11	then	then	RB
nyp.33433082242870	6518	12	add	add	VB
nyp.33433082242870	6518	13	the	the	DT
nyp.33433082242870	6518	14	strawberries	strawberry	NNS
nyp.33433082242870	6518	15	,	,	,
nyp.33433082242870	6518	16	and	and	CC
nyp.33433082242870	6518	17	cook	cook	VB
nyp.33433082242870	6518	18	fifteen	fifteen	CD
nyp.33433082242870	6518	19	minutes	minute	NNS
nyp.33433082242870	6518	20	longer	long	RBR
nyp.33433082242870	6518	21	.	.	.
nyp.33433082242870	6519	1	Let	let	VB
nyp.33433082242870	6519	2	this	this	DT
nyp.33433082242870	6519	3	cool	cool	JJ
nyp.33433082242870	6519	4	,	,	,
nyp.33433082242870	6519	5	and	and	CC
nyp.33433082242870	6519	6	freeze	freeze	VB
nyp.33433082242870	6519	7	.	.	.
nyp.33433082242870	6520	1	When	when	WRB
nyp.33433082242870	6520	2	the	the	DT
nyp.33433082242870	6520	3	beater	beater	NN
nyp.33433082242870	6520	4	is	be	VBZ
nyp.33433082242870	6520	5	taken	take	VBN
nyp.33433082242870	6520	6	out	out	RP
nyp.33433082242870	6520	7	add	add	VB
nyp.33433082242870	6520	8	one	one	CD
nyp.33433082242870	6520	9	pint	pint	NN
nyp.33433082242870	6520	10	of	of	IN
nyp.33433082242870	6520	11	whipped	whip	VBN
nyp.33433082242870	6520	12	cream	cream	NN
nyp.33433082242870	6520	13	.	.	.
nyp.33433082242870	6521	1	Preserved	preserve	VBN
nyp.33433082242870	6521	2	fruit	fruit	NN
nyp.33433082242870	6521	3	can	can	MD
nyp.33433082242870	6521	4	be	be	VB
nyp.33433082242870	6521	5	used	use	VBN
nyp.33433082242870	6521	6	instead	instead	RB
nyp.33433082242870	6521	7	of	of	IN
nyp.33433082242870	6521	8	the	the	DT
nyp.33433082242870	6521	9	fresh	fresh	JJ
nyp.33433082242870	6521	10	.	.	.
nyp.33433082242870	6522	1	In	in	IN
nyp.33433082242870	6522	2	this	this	DT
nyp.33433082242870	6522	3	case	case	NN
nyp.33433082242870	6522	4	,	,	,
nyp.33433082242870	6522	5	to	to	IN
nyp.33433082242870	6522	6	each	each	DT
nyp.33433082242870	6522	7	quart	quart	NN
nyp.33433082242870	6522	8	of	of	IN
nyp.33433082242870	6522	9	pre-	pre-	JJ
nyp.33433082242870	6522	10	serves	serve	NNS
nyp.33433082242870	6522	11	add	add	VB
nyp.33433082242870	6522	12	one	one	CD
nyp.33433082242870	6522	13	quart	quart	NN
nyp.33433082242870	6522	14	of	of	IN
nyp.33433082242870	6522	15	water	water	NN
nyp.33433082242870	6522	16	,	,	,
nyp.33433082242870	6522	17	and	and	CC
nyp.33433082242870	6522	18	freeze	freeze	VB
nyp.33433082242870	6522	19	.	.	.
nyp.33433082242870	6523	1	Frozen	Frozen	NNP
nyp.33433082242870	6523	2	Raspberries	Raspberries	NNPS
nyp.33433082242870	6523	3	.	.	.
nyp.33433082242870	6524	1	Prepare	prepare	VB
nyp.33433082242870	6524	2	raspberries	raspberry	NNS
nyp.33433082242870	6524	3	the	the	DT
nyp.33433082242870	6524	4	same	same	JJ
nyp.33433082242870	6524	5	as	as	IN
nyp.33433082242870	6524	6	strawberries	strawberry	NNS
nyp.33433082242870	6524	7	.	.	.
nyp.33433082242870	6525	1	When	when	WRB
nyp.33433082242870	6525	2	cold	cold	JJ
nyp.33433082242870	6525	3	,	,	,
nyp.33433082242870	6525	4	add	add	VB
nyp.33433082242870	6525	5	the	the	DT
nyp.33433082242870	6525	6	juice	juice	NN
nyp.33433082242870	6525	7	of	of	IN
nyp.33433082242870	6525	8	three	three	CD
nyp.33433082242870	6525	9	lemons	lemon	NNS
nyp.33433082242870	6525	10	;	;	:
nyp.33433082242870	6525	11	and	and	CC
nyp.33433082242870	6525	12	freeze	freeze	VB
nyp.33433082242870	6525	13	.	.	.
nyp.33433082242870	6526	1	All	all	DT
nyp.33433082242870	6526	2	kinds	kind	NNS
nyp.33433082242870	6526	3	of	of	IN
nyp.33433082242870	6526	4	canned	can	VBN
nyp.33433082242870	6526	5	and	and	CC
nyp.33433082242870	6526	6	preserved	preserve	VBN
nyp.33433082242870	6526	7	fruits	fruit	NNS
nyp.33433082242870	6526	8	can	can	MD
nyp.33433082242870	6526	9	be	be	VB
nyp.33433082242870	6526	10	prepared	prepare	VBN
nyp.33433082242870	6526	11	and	and	CC
nyp.33433082242870	6526	12	frozen	freeze	VBN
nyp.33433082242870	6526	13	in	in	IN
nyp.33433082242870	6526	14	any	any	DT
nyp.33433082242870	6526	15	of	of	IN
nyp.33433082242870	6526	16	the	the	DT
nyp.33433082242870	6526	17	three	three	CD
nyp.33433082242870	6526	18	ways	way	NNS
nyp.33433082242870	6526	19	given	give	VBN
nyp.33433082242870	6526	20	.	.	.
nyp.33433082242870	6527	1	Frozen	Frozen	NNP
nyp.33433082242870	6527	2	Peaches	Peaches	NNPS
nyp.33433082242870	6527	3	..	..	NFP
nyp.33433082242870	6527	4	One	one	PRP
nyp.33433082242870	6527	5	can	can	MD
nyp.33433082242870	6527	6	of	of	IN
nyp.33433082242870	6527	7	peaches	peach	NNS
nyp.33433082242870	6527	8	,	,	,
nyp.33433082242870	6527	9	one	one	CD
nyp.33433082242870	6527	10	heaping	heap	VBG
nyp.33433082242870	6527	11	pint	pint	NN
nyp.33433082242870	6527	12	of	of	IN
nyp.33433082242870	6527	13	granulated	granulated	JJ
nyp.33433082242870	6527	14	sugar	sugar	NN
nyp.33433082242870	6527	15	,	,	,
nyp.33433082242870	6527	16	one	one	CD
nyp.33433082242870	6527	17	quart	quart	NN
nyp.33433082242870	6527	18	of	of	IN
nyp.33433082242870	6527	19	water	water	NN
nyp.33433082242870	6527	20	,	,	,
nyp.33433082242870	6527	21	two	two	CD
nyp.33433082242870	6527	22	cupfuls	cupful	NNS
nyp.33433082242870	6527	23	of	of	IN
nyp.33433082242870	6527	24	whipped	whip	VBN
nyp.33433082242870	6527	25	cream	cream	NN
nyp.33433082242870	6527	26	.	.	.
nyp.33433082242870	6528	1	Boil	boil	VB
nyp.33433082242870	6528	2	the	the	DT
nyp.33433082242870	6528	3	sugar	sugar	NN
nyp.33433082242870	6528	4	and	and	CC
nyp.33433082242870	6528	5	water	water	NN
nyp.33433082242870	6528	6	together	together	RB
nyp.33433082242870	6528	7	twelve	twelve	CD
nyp.33433082242870	6528	8	minutes	minute	NNS
nyp.33433082242870	6528	9	;	;	:
nyp.33433082242870	6528	10	then	then	RB
nyp.33433082242870	6528	11	add	add	VB
nyp.33433082242870	6528	12	the	the	DT
nyp.33433082242870	6528	13	DESSERT	dessert	NN
nyp.33433082242870	6528	14	.	.	.
nyp.33433082242870	6529	1	303	303	CD
nyp.33433082242870	6529	2	peaches	peach	NNS
nyp.33433082242870	6529	3	,	,	,
nyp.33433082242870	6529	4	and	and	CC
nyp.33433082242870	6529	5	cook	cook	VB
nyp.33433082242870	6529	6	twenty	twenty	CD
nyp.33433082242870	6529	7	minutes	minute	NNS
nyp.33433082242870	6529	8	longer	long	RBR
nyp.33433082242870	6529	9	.	.	.
nyp.33433082242870	6530	1	Rub	rub	VB
nyp.33433082242870	6530	2	through	through	IN
nyp.33433082242870	6530	3	a	a	DT
nyp.33433082242870	6530	4	sieve	sieve	NN
nyp.33433082242870	6530	5	;	;	:
nyp.33433082242870	6530	6	and	and	CC
nyp.33433082242870	6530	7	when	when	WRB
nyp.33433082242870	6530	8	cool	cool	JJ
nyp.33433082242870	6530	9	,	,	,
nyp.33433082242870	6530	10	freeze	freeze	VB
nyp.33433082242870	6530	11	.	.	.
nyp.33433082242870	6531	1	When	when	WRB
nyp.33433082242870	6531	2	the	the	DT
nyp.33433082242870	6531	3	beater	beater	NN
nyp.33433082242870	6531	4	is	be	VBZ
nyp.33433082242870	6531	5	taken	take	VBN
nyp.33433082242870	6531	6	out	out	RP
nyp.33433082242870	6531	7	,	,	,
nyp.33433082242870	6531	8	stir	stir	VB
nyp.33433082242870	6531	9	in	in	IN
nyp.33433082242870	6531	10	the	the	DT
nyp.33433082242870	6531	11	whipped	whip	VBN
nyp.33433082242870	6531	12	cream	cream	NN
nyp.33433082242870	6531	13	with	with	IN
nyp.33433082242870	6531	14	a	a	DT
nyp.33433082242870	6531	15	large	large	JJ
nyp.33433082242870	6531	16	spoon	spoon	NN
nyp.33433082242870	6531	17	.	.	.
nyp.33433082242870	6532	1	Cover	cover	VB
nyp.33433082242870	6532	2	,	,	,
nyp.33433082242870	6532	3	and	and	CC
nyp.33433082242870	6532	4	set	set	VB
nyp.33433082242870	6532	5	away	away	RB
nyp.33433082242870	6532	6	until	until	IN
nyp.33433082242870	6532	7	serving	serve	VBG
nyp.33433082242870	6532	8	time	time	NN
nyp.33433082242870	6532	9	.	.	.
nyp.33433082242870	6533	1	It	-PRON-	PRP
nyp.33433082242870	6533	2	should	should	MD
nyp.33433082242870	6533	3	stand	stand	VB
nyp.33433082242870	6533	4	one	one	CD
nyp.33433082242870	6533	5	hour	hour	NN
nyp.33433082242870	6533	6	at	at	IN
nyp.33433082242870	6533	7	least	least	JJS
nyp.33433082242870	6533	8	.	.	.
nyp.33433082242870	6534	1	Frozen	frozen	JJ
nyp.33433082242870	6534	2	Apricots	apricot	NNS
nyp.33433082242870	6534	3	.	.	.
nyp.33433082242870	6535	1	One	one	PRP
nyp.33433082242870	6535	2	can	can	MD
nyp.33433082242870	6535	3	of	of	IN
nyp.33433082242870	6535	4	apricots	apricot	NNS
nyp.33433082242870	6535	5	,	,	,
nyp.33433082242870	6535	6	a	a	DT
nyp.33433082242870	6535	7	generous	generous	JJ
nyp.33433082242870	6535	8	pint	pint	NN
nyp.33433082242870	6535	9	of	of	IN
nyp.33433082242870	6535	10	sugar	sugar	NN
nyp.33433082242870	6535	11	,	,	,
nyp.33433082242870	6535	12	a	a	DT
nyp.33433082242870	6535	13	quart	quart	NN
nyp.33433082242870	6535	14	of	of	IN
nyp.33433082242870	6535	15	water	water	NN
nyp.33433082242870	6535	16	,	,	,
nyp.33433082242870	6535	17	a	a	DT
nyp.33433082242870	6535	18	pint	pint	NN
nyp.33433082242870	6535	19	of	of	IN
nyp.33433082242870	6535	20	whipped	whip	VBN
nyp.33433082242870	6535	21	cream	cream	NN
nyp.33433082242870	6535	22	—	—	:
nyp.33433082242870	6535	23	measured	measure	VBN
nyp.33433082242870	6535	24	after	after	IN
nyp.33433082242870	6535	25	being	be	VBG
nyp.33433082242870	6535	26	whipped	whip	VBN
nyp.33433082242870	6535	27	.	.	.
nyp.33433082242870	6536	1	Cut	cut	VB
nyp.33433082242870	6536	2	the	the	DT
nyp.33433082242870	6536	3	apricots	apricot	NNS
nyp.33433082242870	6536	4	in	in	IN
nyp.33433082242870	6536	5	small	small	JJ
nyp.33433082242870	6536	6	pieces	piece	NNS
nyp.33433082242870	6536	7	,	,	,
nyp.33433082242870	6536	8	add	add	VB
nyp.33433082242870	6536	9	the	the	DT
nyp.33433082242870	6536	10	sugar	sugar	NN
nyp.33433082242870	6536	11	and	and	CC
nyp.33433082242870	6536	12	water	water	NN
nyp.33433082242870	6536	13	,	,	,
nyp.33433082242870	6536	14	and	and	CC
nyp.33433082242870	6536	15	freeze	freeze	VB
nyp.33433082242870	6536	16	.	.	.
nyp.33433082242870	6537	1	When	when	WRB
nyp.33433082242870	6537	2	nearly	nearly	RB
nyp.33433082242870	6537	3	frozen	frozen	JJ
nyp.33433082242870	6537	4	add	add	VBP
nyp.33433082242870	6537	5	the	the	DT
nyp.33433082242870	6537	6	cream	cream	NN
nyp.33433082242870	6537	7	.	.	.
nyp.33433082242870	6538	1	Biscuit	Biscuit	NNP
nyp.33433082242870	6538	2	Glacé	Glacé	NNP
nyp.33433082242870	6538	3	.	.	.
nyp.33433082242870	6539	1	Mix	mix	VB
nyp.33433082242870	6539	2	together	together	RB
nyp.33433082242870	6539	3	in	in	IN
nyp.33433082242870	6539	4	a	a	DT
nyp.33433082242870	6539	5	deep	deep	JJ
nyp.33433082242870	6539	6	bowl	bowl	NN
nyp.33433082242870	6539	7	or	or	CC
nyp.33433082242870	6539	8	pail	pail	NN
nyp.33433082242870	6539	9	one	one	CD
nyp.33433082242870	6539	10	pint	pint	NN
nyp.33433082242870	6539	11	of	of	IN
nyp.33433082242870	6539	12	rich	rich	JJ
nyp.33433082242870	6539	13	cream	cream	NN
nyp.33433082242870	6539	14	,	,	,
nyp.33433082242870	6539	15	one	one	CD
nyp.33433082242870	6539	16	-	-	HYPH
nyp.33433082242870	6539	17	third	third	NN
nyp.33433082242870	6539	18	of	of	IN
nyp.33433082242870	6539	19	a	a	DT
nyp.33433082242870	6539	20	cupful	cupful	NN
nyp.33433082242870	6539	21	of	of	IN
nyp.33433082242870	6539	22	sugar	sugar	NN
nyp.33433082242870	6539	23	and	and	CC
nyp.33433082242870	6539	24	one	one	CD
nyp.33433082242870	6539	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	6539	26	of	of	IN
nyp.33433082242870	6539	27	vanilla	vanilla	NN
nyp.33433082242870	6539	28	extract	extract	NN
nyp.33433082242870	6539	29	.	.	.
nyp.33433082242870	6540	1	Put	put	VB
nyp.33433082242870	6540	2	the	the	DT
nyp.33433082242870	6540	3	mixture	mixture	NN
nyp.33433082242870	6540	4	in	in	IN
nyp.33433082242870	6540	5	a	a	DT
nyp.33433082242870	6540	6	pan	pan	NN
nyp.33433082242870	6540	7	of	of	IN
nyp.33433082242870	6540	8	ice	ice	NN
nyp.33433082242870	6540	9	water	water	NN
nyp.33433082242870	6540	10	and	and	CC
nyp.33433082242870	6540	11	whip	whip	NN
nyp.33433082242870	6540	12	to	to	IN
nyp.33433082242870	6540	13	a	a	DT
nyp.33433082242870	6540	14	stiff	stiff	JJ
nyp.33433082242870	6540	15	froth	froth	NN
nyp.33433082242870	6540	16	.	.	.
nyp.33433082242870	6541	1	Stir	stir	VB
nyp.33433082242870	6541	2	this	this	DT
nyp.33433082242870	6541	3	down	down	RP
nyp.33433082242870	6541	4	,	,	,
nyp.33433082242870	6541	5	and	and	CC
nyp.33433082242870	6541	6	whip	whip	VB
nyp.33433082242870	6541	7	again	again	RB
nyp.33433082242870	6541	8	.	.	.
nyp.33433082242870	6542	1	Skim	skim	VB
nyp.33433082242870	6542	2	the	the	DT
nyp.33433082242870	6542	3	froth	froth	NN
nyp.33433082242870	6542	4	into	into	IN
nyp.33433082242870	6542	5	a	a	DT
nyp.33433082242870	6542	6	deep	deep	JJ
nyp.33433082242870	6542	7	dish	dish	NN
nyp.33433082242870	6542	8	.	.	.
nyp.33433082242870	6543	1	When	when	WRB
nyp.33433082242870	6543	2	all	all	PDT
nyp.33433082242870	6543	3	the	the	DT
nyp.33433082242870	6543	4	cream	cream	NN
nyp.33433082242870	6543	5	has	have	VBZ
nyp.33433082242870	6543	6	been	be	VBN
nyp.33433082242870	6543	7	whipped	whip	VBN
nyp.33433082242870	6543	8	to	to	IN
nyp.33433082242870	6543	9	a	a	DT
nyp.33433082242870	6543	10	froth	froth	NN
nyp.33433082242870	6543	11	,	,	,
nyp.33433082242870	6543	12	fill	fill	VB
nyp.33433082242870	6543	13	paper	paper	NN
nyp.33433082242870	6543	14	cases	case	NNS
nyp.33433082242870	6543	15	with	with	IN
nyp.33433082242870	6543	16	it	-PRON-	PRP
nyp.33433082242870	6543	17	,	,	,
nyp.33433082242870	6543	18	and	and	CC
nyp.33433082242870	6543	19	place	place	VB
nyp.33433082242870	6543	20	these	these	DT
nyp.33433082242870	6543	21	in	in	IN
nyp.33433082242870	6543	22	a	a	DT
nyp.33433082242870	6543	23	large	large	JJ
nyp.33433082242870	6543	24	tin	tin	NN
nyp.33433082242870	6543	25	box	box	NN
nyp.33433082242870	6543	26	(	(	-LRB-
nyp.33433082242870	6543	27	or	or	CC
nyp.33433082242870	6543	28	,	,	,
nyp.33433082242870	6543	29	the	the	DT
nyp.33433082242870	6543	30	freezer	freezer	NN
nyp.33433082242870	6543	31	will	will	MD
nyp.33433082242870	6543	32	do	do	VB
nyp.33433082242870	6543	33	,	,	,
nyp.33433082242870	6543	34	)	)	-RRB-
nyp.33433082242870	6543	35	that	that	DT
nyp.33433082242870	6543	36	is	be	VBZ
nyp.33433082242870	6543	37	nearly	nearly	RB
nyp.33433082242870	6543	38	buried	bury	VBN
nyp.33433082242870	6543	39	in	in	IN
nyp.33433082242870	6543	40	ice	ice	NN
nyp.33433082242870	6543	41	and	and	CC
nyp.33433082242870	6543	42	salt	salt	NN
nyp.33433082242870	6543	43	—	—	:
nyp.33433082242870	6543	44	two	two	CD
nyp.33433082242870	6543	45	quarts	quart	NNS
nyp.33433082242870	6543	46	of	of	IN
nyp.33433082242870	6543	47	salt	salt	NN
nyp.33433082242870	6543	48	to	to	IN
nyp.33433082242870	6543	49	six	six	CD
nyp.33433082242870	6543	50	of	of	IN
nyp.33433082242870	6543	51	ice	ice	NN
nyp.33433082242870	6543	52	—	—	:
nyp.33433082242870	6543	53	and	and	CC
nyp.33433082242870	6543	54	is	be	VBZ
nyp.33433082242870	6543	55	wholly	wholly	RB
nyp.33433082242870	6543	56	covered	covered	JJ
nyp.33433082242870	6543	57	after	after	IN
nyp.33433082242870	6543	58	the	the	DT
nyp.33433082242870	6543	59	cases	case	NNS
nyp.33433082242870	6543	60	are	be	VBP
nyp.33433082242870	6543	61	put	put	VBN
nyp.33433082242870	6543	62	in	in	RP
nyp.33433082242870	6543	63	.	.	.
nyp.33433082242870	6544	1	Let	let	VB
nyp.33433082242870	6544	2	these	these	DT
nyp.33433082242870	6544	3	re-	re-	RB
nyp.33433082242870	6544	4	main	main	JJ
nyp.33433082242870	6544	5	there	there	RB
nyp.33433082242870	6544	6	two	two	CD
nyp.33433082242870	6544	7	hours	hour	NNS
nyp.33433082242870	6544	8	.	.	.
nyp.33433082242870	6545	1	Make	make	VB
nyp.33433082242870	6545	2	a	a	DT
nyp.33433082242870	6545	3	pint	pint	NN
nyp.33433082242870	6545	4	of	of	IN
nyp.33433082242870	6545	5	strawberry	strawberry	JJ
nyp.33433082242870	6545	6	sherbet	sherbet	NN
nyp.33433082242870	6545	7	.	.	.
nyp.33433082242870	6546	1	Put	put	VB
nyp.33433082242870	6546	2	a	a	DT
nyp.33433082242870	6546	3	thin	thin	JJ
nyp.33433082242870	6546	4	layer	layer	NN
nyp.33433082242870	6546	5	of	of	IN
nyp.33433082242870	6546	6	it	-PRON-	PRP
nyp.33433082242870	6546	7	on	on	IN
nyp.33433082242870	6546	8	each	each	DT
nyp.33433082242870	6546	9	case	case	NN
nyp.33433082242870	6546	10	of	of	IN
nyp.33433082242870	6546	11	cream	cream	NN
nyp.33433082242870	6546	12	,	,	,
nyp.33433082242870	6546	13	and	and	CC
nyp.33433082242870	6546	14	return	return	VB
nyp.33433082242870	6546	15	to	to	IN
nyp.33433082242870	6546	16	the	the	DT
nyp.33433082242870	6546	17	freezer	freezer	NN
nyp.33433082242870	6546	18	.	.	.
nyp.33433082242870	6547	1	Let	let	VB
nyp.33433082242870	6547	2	the	the	DT
nyp.33433082242870	6547	3	cases	case	NNS
nyp.33433082242870	6547	4	stand	stand	VB
nyp.33433082242870	6547	5	half	half	PDT
nyp.33433082242870	6547	6	an	an	DT
nyp.33433082242870	6547	7	hour	hour	NN
nyp.33433082242870	6547	8	longer	long	RBR
nyp.33433082242870	6547	9	,	,	,
nyp.33433082242870	6547	10	and	and	CC
nyp.33433082242870	6547	11	serve	serve	VB
nyp.33433082242870	6547	12	.	.	.
nyp.33433082242870	6548	1	They	-PRON-	PRP
nyp.33433082242870	6548	2	should	should	MD
nyp.33433082242870	6548	3	be	be	VB
nyp.33433082242870	6548	4	arranged	arrange	VBN
nyp.33433082242870	6548	5	on	on	IN
nyp.33433082242870	6548	6	a	a	DT
nyp.33433082242870	6548	7	bright	bright	JJ
nyp.33433082242870	6548	8	napkin	napkin	NN
nyp.33433082242870	6548	9	,	,	,
nyp.33433082242870	6548	10	spread	spread	VBN
nyp.33433082242870	6548	11	on	on	IN
nyp.33433082242870	6548	12	a	a	DT
nyp.33433082242870	6548	13	flat	flat	JJ
nyp.33433082242870	6548	14	dish	dish	NN
nyp.33433082242870	6548	15	.	.	.
nyp.33433082242870	6549	1	Biscuit	Biscuit	NNP
nyp.33433082242870	6549	2	Glacé	Glacé	NNP
nyp.33433082242870	6549	3	,	,	,
nyp.33433082242870	6549	4	No	no	UH
nyp.33433082242870	6549	5	.	.	.
nyp.33433082242870	6550	1	2	2	LS
nyp.33433082242870	6550	2	.	.	.
nyp.33433082242870	6551	1	One	one	CD
nyp.33433082242870	6551	2	pint	pint	NN
nyp.33433082242870	6551	3	of	of	IN
nyp.33433082242870	6551	4	cream	cream	NN
nyp.33433082242870	6551	5	,	,	,
nyp.33433082242870	6551	6	whipped	whip	VBN
nyp.33433082242870	6551	7	to	to	IN
nyp.33433082242870	6551	8	a	a	DT
nyp.33433082242870	6551	9	froth	froth	NN
nyp.33433082242870	6551	10	;	;	:
nyp.33433082242870	6551	11	a	a	DT
nyp.33433082242870	6551	12	dozen	dozen	NN
nyp.33433082242870	6551	13	and	and	CC
nyp.33433082242870	6551	14	a	a	DT
nyp.33433082242870	6551	15	half	half	NN
nyp.33433082242870	6551	16	macaroons	macaroon	NNS
nyp.33433082242870	6551	17	,	,	,
nyp.33433082242870	6551	18	three	three	CD
nyp.33433082242870	6551	19	eggs	egg	NNS
nyp.33433082242870	6551	20	,	,	,
nyp.33433082242870	6551	21	half	half	PDT
nyp.33433082242870	6551	22	a	a	DT
nyp.33433082242870	6551	23	cupful	cupful	NN
nyp.33433082242870	6551	24	of	of	IN
nyp.33433082242870	6551	25	water	water	NN
nyp.33433082242870	6551	26	,	,	,
nyp.33433082242870	6551	27	two	two	CD
nyp.33433082242870	6551	28	-	-	HYPH
nyp.33433082242870	6551	29	thirds	third	NNS
nyp.33433082242870	6551	30	of	of	IN
nyp.33433082242870	6551	31	a	a	DT
nyp.33433082242870	6551	32	cupful	cupful	NN
nyp.33433082242870	6551	33	of	of	IN
nyp.33433082242870	6551	34	sugar	sugar	NN
nyp.33433082242870	6551	35	,	,	,
nyp.33433082242870	6551	36	a	a	DT
nyp.33433082242870	6551	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	6551	38	of	of	IN
nyp.33433082242870	6551	39	vanilla	vanilla	NN
nyp.33433082242870	6551	40	extract	extract	NN
nyp.33433082242870	6551	41	.	.	.
nyp.33433082242870	6552	1	Boil	boil	VB
nyp.33433082242870	6552	2	the	the	DT
nyp.33433082242870	6552	3	sugar	sugar	NN
nyp.33433082242870	6552	4	and	and	CC
nyp.33433082242870	6552	5	water	water	NN
nyp.33433082242870	6552	6	together	together	RB
nyp.33433082242870	6552	7	for	for	IN
nyp.33433082242870	6552	8	half	half	PDT
nyp.33433082242870	6552	9	an	an	DT
nyp.33433082242870	6552	10	hour	hour	NN
nyp.33433082242870	6552	11	.	.	.
nyp.33433082242870	6553	1	Beat	beat	VB
nyp.33433082242870	6553	2	the	the	DT
nyp.33433082242870	6553	3	eggs	egg	NNS
nyp.33433082242870	6553	4	well	well	RB
nyp.33433082242870	6553	5	,	,	,
nyp.33433082242870	6553	6	and	and	CC
nyp.33433082242870	6553	7	stir	stir	VB
nyp.33433082242870	6553	8	into	into	IN
nyp.33433082242870	6553	9	the	the	DT
nyp.33433082242870	6553	10	boiling	boiling	NN
nyp.33433082242870	6553	11	syrup	syrup	NN
nyp.33433082242870	6553	12	.	.	.
nyp.33433082242870	6554	1	Place	place	VB
nyp.33433082242870	6554	2	the	the	DT
nyp.33433082242870	6554	3	sauce	sauce	NN
nyp.33433082242870	6554	4	-	-	HYPH
nyp.33433082242870	6554	5	pan	pan	NN
nyp.33433082242870	6554	6	containing	contain	VBG
nyp.33433082242870	6554	7	the	the	DT
nyp.33433082242870	6554	8	mixture	mixture	NN
nyp.33433082242870	6554	9	in	in	IN
nyp.33433082242870	6554	10	another	another	DT
nyp.33433082242870	6554	11	of	of	IN
nyp.33433082242870	6554	12	boiling	boil	VBG
nyp.33433082242870	6554	13	water	water	NN
nyp.33433082242870	6554	14	,	,	,
nyp.33433082242870	6554	15	and	and	CC
nyp.33433082242870	6554	16	beat	beat	VBD
nyp.33433082242870	6554	17	304	304	CD
nyp.33433082242870	6554	18	MISS	MISS	NNP
nyp.33433082242870	6554	19	PARLOA	PARLOA	NNP
nyp.33433082242870	6554	20	'S	's	POS
nyp.33433082242870	6554	21	NEW	new	JJ
nyp.33433082242870	6554	22	COOK	COOK	NNP
nyp.33433082242870	6554	23	BOOK	BOOK	NNP
nyp.33433082242870	6554	24	.	.	.
nyp.33433082242870	6555	1	for	for	IN
nyp.33433082242870	6555	2	eight	eight	CD
nyp.33433082242870	6555	3	minutes	minute	NNS
nyp.33433082242870	6555	4	.	.	.
nyp.33433082242870	6556	1	Take	take	VB
nyp.33433082242870	6556	2	from	from	IN
nyp.33433082242870	6556	3	the	the	DT
nyp.33433082242870	6556	4	fire	fire	NN
nyp.33433082242870	6556	5	,	,	,
nyp.33433082242870	6556	6	place	place	VB
nyp.33433082242870	6556	7	the	the	DT
nyp.33433082242870	6556	8	sauce	sauce	NN
nyp.33433082242870	6556	9	-	-	HYPH
nyp.33433082242870	6556	10	pan	pan	NN
nyp.33433082242870	6556	11	in	in	IN
nyp.33433082242870	6556	12	a	a	DT
nyp.33433082242870	6556	13	pan	pan	NN
nyp.33433082242870	6556	14	of	of	IN
nyp.33433082242870	6556	15	cold	cold	JJ
nyp.33433082242870	6556	16	water	water	NN
nyp.33433082242870	6556	17	,	,	,
nyp.33433082242870	6556	18	and	and	CC
nyp.33433082242870	6556	19	beat	beat	VBD
nyp.33433082242870	6556	20	the	the	DT
nyp.33433082242870	6556	21	mixture	mixture	NN
nyp.33433082242870	6556	22	until	until	IN
nyp.33433082242870	6556	23	it	-PRON-	PRP
nyp.33433082242870	6556	24	is	be	VBZ
nyp.33433082242870	6556	25	cold	cold	JJ
nyp.33433082242870	6556	26	;	;	:
nyp.33433082242870	6556	27	then	then	RB
nyp.33433082242870	6556	28	add	add	VB
nyp.33433082242870	6556	29	the	the	DT
nyp.33433082242870	6556	30	flavor	flavor	NN
nyp.33433082242870	6556	31	and	and	CC
nyp.33433082242870	6556	32	whipped	whip	VBD
nyp.33433082242870	6556	33	cream	cream	NN
nyp.33433082242870	6556	34	.	.	.
nyp.33433082242870	6557	1	Stir	stir	VB
nyp.33433082242870	6557	2	well	well	RB
nyp.33433082242870	6557	3	,	,	,
nyp.33433082242870	6557	4	and	and	CC
nyp.33433082242870	6557	5	fill	fill	VB
nyp.33433082242870	6557	6	paper	paper	NN
nyp.33433082242870	6557	7	cases	case	NNS
nyp.33433082242870	6557	8	.	.	.
nyp.33433082242870	6558	1	Have	have	VBP
nyp.33433082242870	6558	2	the	the	DT
nyp.33433082242870	6558	3	macaroons	macaroon	NNS
nyp.33433082242870	6558	4	browned	brown	VBN
nyp.33433082242870	6558	5	and	and	CC
nyp.33433082242870	6558	6	rolled	roll	VBD
nyp.33433082242870	6558	7	fine	fine	RB
nyp.33433082242870	6558	8	.	.	.
nyp.33433082242870	6559	1	Put	put	VB
nyp.33433082242870	6559	2	a	a	DT
nyp.33433082242870	6559	3	layer	layer	NN
nyp.33433082242870	6559	4	of	of	IN
nyp.33433082242870	6559	5	the	the	DT
nyp.33433082242870	6559	6	crumbs	crumb	NNS
nyp.33433082242870	6559	7	on	on	IN
nyp.33433082242870	6559	8	the	the	DT
nyp.33433082242870	6559	9	cream	cream	NN
nyp.33433082242870	6559	10	in	in	IN
nyp.33433082242870	6559	11	the	the	DT
nyp.33433082242870	6559	12	cases	case	NNS
nyp.33433082242870	6559	13	,	,	,
nyp.33433082242870	6559	14	and	and	CC
nyp.33433082242870	6559	15	freeze	freeze	VB
nyp.33433082242870	6559	16	as	as	IN
nyp.33433082242870	6559	17	directed	direct	VBN
nyp.33433082242870	6559	18	in	in	IN
nyp.33433082242870	6559	19	the	the	DT
nyp.33433082242870	6559	20	other	other	JJ
nyp.33433082242870	6559	21	recipe	recipe	NN
nyp.33433082242870	6559	22	.	.	.
nyp.33433082242870	6560	1	Chocolate	Chocolate	NNP
nyp.33433082242870	6560	2	Souffé	Souffé	NNP
nyp.33433082242870	6560	3	.	.	.
nyp.33433082242870	6561	1	Two	two	CD
nyp.33433082242870	6561	2	cupfuls	cupful	NNS
nyp.33433082242870	6561	3	of	of	IN
nyp.33433082242870	6561	4	milk	milk	NN
nyp.33433082242870	6561	5	,	,	,
nyp.33433082242870	6561	6	one	one	CD
nyp.33433082242870	6561	7	and	and	CC
nyp.33433082242870	6561	8	a	a	DT
nyp.33433082242870	6561	9	half	half	NN
nyp.33433082242870	6561	10	squares	square	NNS
nyp.33433082242870	6561	11	of	of	IN
nyp.33433082242870	6561	12	Baker	Baker	NNP
nyp.33433082242870	6561	13	's	's	POS
nyp.33433082242870	6561	14	chocolate	chocolate	NN
nyp.33433082242870	6561	15	,	,	,
nyp.33433082242870	6561	16	three	three	CD
nyp.33433082242870	6561	17	-	-	HYPH
nyp.33433082242870	6561	18	fourths	fourth	NNS
nyp.33433082242870	6561	19	of	of	IN
nyp.33433082242870	6561	20	a	a	DT
nyp.33433082242870	6561	21	cupful	cupful	NN
nyp.33433082242870	6561	22	of	of	IN
nyp.33433082242870	6561	23	powdered	powdered	JJ
nyp.33433082242870	6561	24	sugar	sugar	NN
nyp.33433082242870	6561	25	,	,	,
nyp.33433082242870	6561	26	two	two	CD
nyp.33433082242870	6561	27	table	table	NN
nyp.33433082242870	6561	28	-	-	HYPH
nyp.33433082242870	6561	29	spoonfuls	spoonfuls	NN
nyp.33433082242870	6561	30	of	of	IN
nyp.33433082242870	6561	31	corn	corn	NN
nyp.33433082242870	6561	32	-	-	HYPH
nyp.33433082242870	6561	33	starch	starch	NN
nyp.33433082242870	6561	34	,	,	,
nyp.33433082242870	6561	35	three	three	CD
nyp.33433082242870	6561	36	eggs	egg	NNS
nyp.33433082242870	6561	37	,	,	,
nyp.33433082242870	6561	38	one	one	CD
nyp.33433082242870	6561	39	-	-	HYPH
nyp.33433082242870	6561	40	fourth	fourth	NN
nyp.33433082242870	6561	41	of	of	IN
nyp.33433082242870	6561	42	a	a	DT
nyp.33433082242870	6561	43	teaspoonful	teaspoonful	NN
nyp.33433082242870	6561	44	of	of	IN
nyp.33433082242870	6561	45	salt	salt	NN
nyp.33433082242870	6561	46	,	,	,
nyp.33433082242870	6561	47	half	half	PDT
nyp.33433082242870	6561	48	a	a	DT
nyp.33433082242870	6561	49	teaspoonful	teaspoonful	NN
nyp.33433082242870	6561	50	of	of	IN
nyp.33433082242870	6561	51	vanilla	vanilla	NN
nyp.33433082242870	6561	52	extract	extract	NN
nyp.33433082242870	6561	53	.	.	.
nyp.33433082242870	6562	1	Boil	boil	VB
nyp.33433082242870	6562	2	the	the	DT
nyp.33433082242870	6562	3	milk	milk	NN
nyp.33433082242870	6562	4	in	in	IN
nyp.33433082242870	6562	5	the	the	DT
nyp.33433082242870	6562	6	double	double	JJ
nyp.33433082242870	6562	7	boiler	boiler	NN
nyp.33433082242870	6562	8	,	,	,
nyp.33433082242870	6562	9	leaving	leave	VBG
nyp.33433082242870	6562	10	out	out	RP
nyp.33433082242870	6562	11	a	a	DT
nyp.33433082242870	6562	12	third	third	NN
nyp.33433082242870	6562	13	of	of	IN
nyp.33433082242870	6562	14	a	a	DT
nyp.33433082242870	6562	15	cupful	cupful	NN
nyp.33433082242870	6562	16	to	to	TO
nyp.33433082242870	6562	17	mix	mix	VB
nyp.33433082242870	6562	18	with	with	IN
nyp.33433082242870	6562	19	the	the	DT
nyp.33433082242870	6562	20	corn	corn	NN
nyp.33433082242870	6562	21	-	-	HYPH
nyp.33433082242870	6562	22	starch	starch	NN
nyp.33433082242870	6562	23	.	.	.
nyp.33433082242870	6563	1	After	after	IN
nyp.33433082242870	6563	2	mixing	mix	VBG
nyp.33433082242870	6563	3	,	,	,
nyp.33433082242870	6563	4	stir	stir	VB
nyp.33433082242870	6563	5	into	into	IN
nyp.33433082242870	6563	6	the	the	DT
nyp.33433082242870	6563	7	boiling	boiling	NN
nyp.33433082242870	6563	8	milk	milk	NN
nyp.33433082242870	6563	9	,	,	,
nyp.33433082242870	6563	10	and	and	CC
nyp.33433082242870	6563	11	cook	cook	VB
nyp.33433082242870	6563	12	eight	eight	CD
nyp.33433082242870	6563	13	minutes	minute	NNS
nyp.33433082242870	6563	14	.	.	.
nyp.33433082242870	6564	1	Dissolve	dissolve	VB
nyp.33433082242870	6564	2	the	the	DT
nyp.33433082242870	6564	3	chocolate	chocolate	NN
nyp.33433082242870	6564	4	with	with	IN
nyp.33433082242870	6564	5	half	half	PDT
nyp.33433082242870	6564	6	a	a	DT
nyp.33433082242870	6564	7	cupful	cupful	NN
nyp.33433082242870	6564	8	of	of	IN
nyp.33433082242870	6564	9	the	the	DT
nyp.33433082242870	6564	10	sugar	sugar	NN
nyp.33433082242870	6564	11	and	and	CC
nyp.33433082242870	6564	12	two	two	CD
nyp.33433082242870	6564	13	table	table	NN
nyp.33433082242870	6564	14	-	-	HYPH
nyp.33433082242870	6564	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	6564	16	of	of	IN
nyp.33433082242870	6564	17	boiling	boil	VBG
nyp.33433082242870	6564	18	water	water	NN
nyp.33433082242870	6564	19	.	.	.
nyp.33433082242870	6565	1	Add	add	VB
nyp.33433082242870	6565	2	to	to	IN
nyp.33433082242870	6565	3	the	the	DT
nyp.33433082242870	6565	4	other	other	JJ
nyp.33433082242870	6565	5	mixture	mixture	NN
nyp.33433082242870	6565	6	.	.	.
nyp.33433082242870	6566	1	Beat	beat	VB
nyp.33433082242870	6566	2	the	the	DT
nyp.33433082242870	6566	3	yolks	yolk	NNS
nyp.33433082242870	6566	4	and	and	CC
nyp.33433082242870	6566	5	add	add	VB
nyp.33433082242870	6566	6	them	-PRON-	PRP
nyp.33433082242870	6566	7	and	and	CC
nyp.33433082242870	6566	8	the	the	DT
nyp.33433082242870	6566	9	salt	salt	NN
nyp.33433082242870	6566	10	.	.	.
nyp.33433082242870	6567	1	Cook	cook	VB
nyp.33433082242870	6567	2	two	two	CD
nyp.33433082242870	6567	3	minutes	minute	NNS
nyp.33433082242870	6567	4	.	.	.
nyp.33433082242870	6568	1	Set	Set	VBN
nyp.33433082242870	6568	2	in	in	IN
nyp.33433082242870	6568	3	cold	cold	JJ
nyp.33433082242870	6568	4	water	water	NN
nyp.33433082242870	6568	5	,	,	,
nyp.33433082242870	6568	6	and	and	CC
nyp.33433082242870	6568	7	beat	beat	VBD
nyp.33433082242870	6568	8	until	until	IN
nyp.33433082242870	6568	9	cool	cool	JJ
nyp.33433082242870	6568	10	;	;	:
nyp.33433082242870	6568	11	then	then	RB
nyp.33433082242870	6568	12	add	add	VB
nyp.33433082242870	6568	13	the	the	DT
nyp.33433082242870	6568	14	flavor	flavor	NN
nyp.33433082242870	6568	15	,	,	,
nyp.33433082242870	6568	16	and	and	CC
nyp.33433082242870	6568	17	pour	pour	VB
nyp.33433082242870	6568	18	into	into	IN
nyp.33433082242870	6568	19	a	a	DT
nyp.33433082242870	6568	20	dish	dish	NN
nyp.33433082242870	6568	21	.	.	.
nyp.33433082242870	6569	1	Beat	beat	VB
nyp.33433082242870	6569	2	the	the	DT
nyp.33433082242870	6569	3	whites	white	NNS
nyp.33433082242870	6569	4	of	of	IN
nyp.33433082242870	6569	5	the	the	DT
nyp.33433082242870	6569	6	eggs	egg	NNS
nyp.33433082242870	6569	7	to	to	IN
nyp.33433082242870	6569	8	a	a	DT
nyp.33433082242870	6569	9	stiff	stiff	JJ
nyp.33433082242870	6569	10	froth	froth	NN
nyp.33433082242870	6569	11	,	,	,
nyp.33433082242870	6569	12	add	add	VB
nyp.33433082242870	6569	13	the	the	DT
nyp.33433082242870	6569	14	re-	re-	JJ
nyp.33433082242870	6569	15	maining	maining	NN
nyp.33433082242870	6569	16	sugar	sugar	NN
nyp.33433082242870	6569	17	,	,	,
nyp.33433082242870	6569	18	and	and	CC
nyp.33433082242870	6569	19	heap	heap	NN
nyp.33433082242870	6569	20	on	on	IN
nyp.33433082242870	6569	21	the	the	DT
nyp.33433082242870	6569	22	custard	custard	NN
nyp.33433082242870	6569	23	.	.	.
nyp.33433082242870	6570	1	Dredge	dredge	VB
nyp.33433082242870	6570	2	with	with	IN
nyp.33433082242870	6570	3	sugar	sugar	NN
nyp.33433082242870	6570	4	.	.	.
nyp.33433082242870	6571	1	Brown	Brown	NNP
nyp.33433082242870	6571	2	with	with	IN
nyp.33433082242870	6571	3	a	a	DT
nyp.33433082242870	6571	4	salamander	salamander	NN
nyp.33433082242870	6571	5	or	or	CC
nyp.33433082242870	6571	6	hot	hot	JJ
nyp.33433082242870	6571	7	shovel	shovel	NN
nyp.33433082242870	6571	8	.	.	.
nyp.33433082242870	6572	1	Orange	Orange	NNP
nyp.33433082242870	6572	2	Soufflé	Soufflé	NNP
nyp.33433082242870	6572	3	.	.	.
nyp.33433082242870	6573	1	A	a	DT
nyp.33433082242870	6573	2	pint	pint	NN
nyp.33433082242870	6573	3	of	of	IN
nyp.33433082242870	6573	4	milk	milk	NN
nyp.33433082242870	6573	5	,	,	,
nyp.33433082242870	6573	6	five	five	CD
nyp.33433082242870	6573	7	eggs	egg	NNS
nyp.33433082242870	6573	8	,	,	,
nyp.33433082242870	6573	9	one	one	CD
nyp.33433082242870	6573	10	-	-	HYPH
nyp.33433082242870	6573	11	fourth	fourth	NN
nyp.33433082242870	6573	12	of	of	IN
nyp.33433082242870	6573	13	a	a	DT
nyp.33433082242870	6573	14	cupful	cupful	NN
nyp.33433082242870	6573	15	of	of	IN
nyp.33433082242870	6573	16	granu-	granu-	NNP
nyp.33433082242870	6573	17	lated	late	VBD
nyp.33433082242870	6573	18	sugar	sugar	NN
nyp.33433082242870	6573	19	and	and	CC
nyp.33433082242870	6573	20	three	three	CD
nyp.33433082242870	6573	21	table	table	NN
nyp.33433082242870	6573	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	6573	23	of	of	IN
nyp.33433082242870	6573	24	powdered	powder	VBN
nyp.33433082242870	6573	25	,	,	,
nyp.33433082242870	6573	26	five	five	CD
nyp.33433082242870	6573	27	Florida	Florida	NNP
nyp.33433082242870	6573	28	oranges	orange	NNS
nyp.33433082242870	6573	29	and	and	CC
nyp.33433082242870	6573	30	a	a	DT
nyp.33433082242870	6573	31	speck	speck	NN
nyp.33433082242870	6573	32	of	of	IN
nyp.33433082242870	6573	33	salt	salt	NN
nyp.33433082242870	6573	34	.	.	.
nyp.33433082242870	6574	1	Put	put	VB
nyp.33433082242870	6574	2	the	the	DT
nyp.33433082242870	6574	3	milk	milk	NN
nyp.33433082242870	6574	4	on	on	IN
nyp.33433082242870	6574	5	to	to	TO
nyp.33433082242870	6574	6	boil	boil	VB
nyp.33433082242870	6574	7	.	.	.
nyp.33433082242870	6575	1	Beat	beat	VB
nyp.33433082242870	6575	2	the	the	DT
nyp.33433082242870	6575	3	yolks	yolk	NNS
nyp.33433082242870	6575	4	of	of	IN
nyp.33433082242870	6575	5	five	five	CD
nyp.33433082242870	6575	6	eggs	egg	NNS
nyp.33433082242870	6575	7	and	and	CC
nyp.33433082242870	6575	8	whites	white	NNS
nyp.33433082242870	6575	9	of	of	IN
nyp.33433082242870	6575	10	two	two	CD
nyp.33433082242870	6575	11	with	with	IN
nyp.33433082242870	6575	12	the	the	DT
nyp.33433082242870	6575	13	granulated	granulated	JJ
nyp.33433082242870	6575	14	sugar	sugar	NN
nyp.33433082242870	6575	15	.	.	.
nyp.33433082242870	6576	1	Pour	pour	VB
nyp.33433082242870	6576	2	tie	tie	NN
nyp.33433082242870	6576	3	milk	milk	NN
nyp.33433082242870	6576	4	,	,	,
nyp.33433082242870	6576	5	gradually	gradually	RB
nyp.33433082242870	6576	6	,	,	,
nyp.33433082242870	6576	7	over	over	IN
nyp.33433082242870	6576	8	this	this	DT
nyp.33433082242870	6576	9	,	,	,
nyp.33433082242870	6576	10	stir-	stir-	NNS
nyp.33433082242870	6576	11	ring	ring	VBP
nyp.33433082242870	6576	12	all	all	PDT
nyp.33433082242870	6576	13	the	the	DT
nyp.33433082242870	6576	14	while	while	NN
nyp.33433082242870	6576	15	.	.	.
nyp.33433082242870	6577	1	Return	return	VB
nyp.33433082242870	6577	2	to	to	IN
nyp.33433082242870	6577	3	the	the	DT
nyp.33433082242870	6577	4	sauce	sauce	NN
nyp.33433082242870	6577	5	-	-	HYPH
nyp.33433082242870	6577	6	pan	pan	NN
nyp.33433082242870	6577	7	,	,	,
nyp.33433082242870	6577	8	place	place	NN
nyp.33433082242870	6577	9	in	in	IN
nyp.33433082242870	6577	10	a	a	DT
nyp.33433082242870	6577	11	basin	basin	NN
nyp.33433082242870	6577	12	of	of	IN
nyp.33433082242870	6577	13	boiling	boiling	NN
nyp.33433082242870	6577	14	water	water	NN
nyp.33433082242870	6577	15	,	,	,
nyp.33433082242870	6577	16	and	and	CC
nyp.33433082242870	6577	17	stir	stir	VB
nyp.33433082242870	6577	18	until	until	IN
nyp.33433082242870	6577	19	it	-PRON-	PRP
nyp.33433082242870	6577	20	begins	begin	VBZ
nyp.33433082242870	6577	21	to	to	TO
nyp.33433082242870	6577	22	thicken	thicken	VB
nyp.33433082242870	6577	23	like	like	IN
nyp.33433082242870	6577	24	soft	soft	JJ
nyp.33433082242870	6577	25	custard	custard	NN
nyp.33433082242870	6577	26	.	.	.
nyp.33433082242870	6578	1	This	this	DT
nyp.33433082242870	6578	2	will	will	MD
nyp.33433082242870	6578	3	be	be	VB
nyp.33433082242870	6578	4	about	about	RB
nyp.33433082242870	6578	5	two	two	CD
nyp.33433082242870	6578	6	minutes	minute	NNS
nyp.33433082242870	6578	7	.	.	.
nyp.33433082242870	6579	1	Add	add	VB
nyp.33433082242870	6579	2	the	the	DT
nyp.33433082242870	6579	3	salt	salt	NN
nyp.33433082242870	6579	4	,	,	,
nyp.33433082242870	6579	5	and	and	CC
nyp.33433082242870	6579	6	set	set	VB
nyp.33433082242870	6579	7	away	away	RB
nyp.33433082242870	6579	8	to	to	TO
nyp.33433082242870	6579	9	cool	cool	VB
nyp.33433082242870	6579	10	.	.	.
nyp.33433082242870	6580	1	Pare	pare	VB
nyp.33433082242870	6580	2	the	the	DT
nyp.33433082242870	6580	3	oranges	orange	NNS
nyp.33433082242870	6580	4	,	,	,
nyp.33433082242870	6580	5	remove	remove	VB
nyp.33433082242870	6580	6	the	the	DT
nyp.33433082242870	6580	7	seeds	seed	NNS
nyp.33433082242870	6580	8	,	,	,
nyp.33433082242870	6580	9	cut	cut	VBN
nyp.33433082242870	6580	10	up	up	RP
nyp.33433082242870	6580	11	fine	fine	RB
nyp.33433082242870	6580	12	,	,	,
nyp.33433082242870	6580	13	and	and	CC
nyp.33433082242870	6580	14	put	put	VBN
nyp.33433082242870	6580	15	in	in	RP
nyp.33433082242870	6580	16	a	a	DT
nyp.33433082242870	6580	17	glass	glass	NN
nyp.33433082242870	6580	18	dish	dish	NN
nyp.33433082242870	6580	19	.	.	.
nyp.33433082242870	6581	1	Pour	pour	VB
nyp.33433082242870	6581	2	on	on	IN
nyp.33433082242870	6581	3	the	the	DT
nyp.33433082242870	6581	4	cold	cold	JJ
nyp.33433082242870	6581	5	cus-	cus-	NN
nyp.33433082242870	6581	6	306	306	CD
nyp.33433082242870	6581	7	MISS	MISS	NNP
nyp.33433082242870	6581	8	PARLOA	PARLOA	NNP
nyp.33433082242870	6581	9	'S	's	POS
nyp.33433082242870	6581	10	NEW	new	JJ
nyp.33433082242870	6581	11	COOK	COOK	NNP
nyp.33433082242870	6581	12	BOOK	BOOK	NNP
nyp.33433082242870	6581	13	.	.	.
nyp.33433082242870	6582	1	ter	ter	NNP
nyp.33433082242870	6582	2	,	,	,
nyp.33433082242870	6582	3	half	half	PDT
nyp.33433082242870	6582	4	a	a	DT
nyp.33433082242870	6582	5	teaspoonful	teaspoonful	NN
nyp.33433082242870	6582	6	of	of	IN
nyp.33433082242870	6582	7	any	any	DT
nyp.33433082242870	6582	8	kind	kind	NN
nyp.33433082242870	6582	9	of	of	IN
nyp.33433082242870	6582	10	flavor	flavor	NN
nyp.33433082242870	6582	11	.	.	.
nyp.33433082242870	6583	1	Beat	beat	VB
nyp.33433082242870	6583	2	the	the	DT
nyp.33433082242870	6583	3	yolks	yolk	NNS
nyp.33433082242870	6583	4	of	of	IN
nyp.33433082242870	6583	5	the	the	DT
nyp.33433082242870	6583	6	eggs	egg	NNS
nyp.33433082242870	6583	7	,	,	,
nyp.33433082242870	6583	8	the	the	DT
nyp.33433082242870	6583	9	sugar	sugar	NN
nyp.33433082242870	6583	10	,	,	,
nyp.33433082242870	6583	11	salt	salt	NN
nyp.33433082242870	6583	12	and	and	CC
nyp.33433082242870	6583	13	flavor	flavor	NN
nyp.33433082242870	6583	14	together	together	RB
nyp.33433082242870	6583	15	.	.	.
nyp.33433082242870	6584	1	Beat	beat	VB
nyp.33433082242870	6584	2	the	the	DT
nyp.33433082242870	6584	3	whites	white	NNS
nyp.33433082242870	6584	4	to	to	IN
nyp.33433082242870	6584	5	a	a	DT
nyp.33433082242870	6584	6	stiff	stiff	JJ
nyp.33433082242870	6584	7	froth	froth	NN
nyp.33433082242870	6584	8	.	.	.
nyp.33433082242870	6585	1	Stir	stir	VB
nyp.33433082242870	6585	2	this	this	DT
nyp.33433082242870	6585	3	in	in	IN
nyp.33433082242870	6585	4	with	with	IN
nyp.33433082242870	6585	5	the	the	DT
nyp.33433082242870	6585	6	beaten	beat	VBN
nyp.33433082242870	6585	7	yolks	yolk	NNS
nyp.33433082242870	6585	8	.	.	.
nyp.33433082242870	6586	1	Have	have	VBP
nyp.33433082242870	6586	2	a	a	DT
nyp.33433082242870	6586	3	large	large	JJ
nyp.33433082242870	6586	4	omelet	omelet	NN
nyp.33433082242870	6586	5	pan	pan	NN
nyp.33433082242870	6586	6	very	very	RB
nyp.33433082242870	6586	7	hot	hot	JJ
nyp.33433082242870	6586	8	.	.	.
nyp.33433082242870	6587	1	·	·	NFP
nyp.33433082242870	6587	2	Put	put	VB
nyp.33433082242870	6587	3	one	one	CD
nyp.33433082242870	6587	4	table	table	NN
nyp.33433082242870	6587	5	-	-	HYPH
nyp.33433082242870	6587	6	spoonful	spoonful	NN
nyp.33433082242870	6587	7	of	of	IN
nyp.33433082242870	6587	8	butter	butter	NN
nyp.33433082242870	6587	9	in	in	IN
nyp.33433082242870	6587	10	this	this	DT
nyp.33433082242870	6587	11	,	,	,
nyp.33433082242870	6587	12	and	and	CC
nyp.33433082242870	6587	13	pour	pour	VB
nyp.33433082242870	6587	14	in	in	IN
nyp.33433082242870	6587	15	half	half	PDT
nyp.33433082242870	6587	16	the	the	DT
nyp.33433082242870	6587	17	mixture	mixture	NN
nyp.33433082242870	6587	18	.	.	.
nyp.33433082242870	6588	1	Shake	shake	VB
nyp.33433082242870	6588	2	rapidly	rapidly	RB
nyp.33433082242870	6588	3	for	for	IN
nyp.33433082242870	6588	4	a	a	DT
nyp.33433082242870	6588	5	minute	minute	NN
nyp.33433082242870	6588	6	;	;	:
nyp.33433082242870	6588	7	then	then	RB
nyp.33433082242870	6588	8	fold	fold	VB
nyp.33433082242870	6588	9	,	,	,
nyp.33433082242870	6588	10	and	and	CC
nyp.33433082242870	6588	11	turn	turn	VB
nyp.33433082242870	6588	12	on	on	RP
nyp.33433082242870	6588	13	a	a	DT
nyp.33433082242870	6588	14	hot	hot	JJ
nyp.33433082242870	6588	15	dish	dish	NN
nyp.33433082242870	6588	16	.	.	.
nyp.33433082242870	6589	1	Put	put	VB
nyp.33433082242870	6589	2	the	the	DT
nyp.33433082242870	6589	3	remainder	remainder	NN
nyp.33433082242870	6589	4	of	of	IN
nyp.33433082242870	6589	5	the	the	DT
nyp.33433082242870	6589	6	butter	butter	NN
nyp.33433082242870	6589	7	and	and	CC
nyp.33433082242870	6589	8	mixture	mixture	NN
nyp.33433082242870	6589	9	in	in	IN
nyp.33433082242870	6589	10	the	the	DT
nyp.33433082242870	6589	11	pan	pan	NN
nyp.33433082242870	6589	12	,	,	,
nyp.33433082242870	6589	13	and	and	CC
nyp.33433082242870	6589	14	proceed	proceed	VB
nyp.33433082242870	6589	15	as	as	IN
nyp.33433082242870	6589	16	before	before	RB
nyp.33433082242870	6589	17	.	.	.
nyp.33433082242870	6590	1	Turn	turn	VB
nyp.33433082242870	6590	2	this	this	DT
nyp.33433082242870	6590	3	omelet	omelet	NN
nyp.33433082242870	6590	4	on	on	IN
nyp.33433082242870	6590	5	the	the	DT
nyp.33433082242870	6590	6	dish	dish	NN
nyp.33433082242870	6590	7	by	by	IN
nyp.33433082242870	6590	8	the	the	DT
nyp.33433082242870	6590	9	side	side	NN
nyp.33433082242870	6590	10	of	of	IN
nyp.33433082242870	6590	11	the	the	DT
nyp.33433082242870	6590	12	other	other	JJ
nyp.33433082242870	6590	13	.	.	.
nyp.33433082242870	6591	1	Dredge	dredge	VB
nyp.33433082242870	6591	2	lightly	lightly	RB
nyp.33433082242870	6591	3	with	with	IN
nyp.33433082242870	6591	4	sugar	sugar	NN
nyp.33433082242870	6591	5	,	,	,
nyp.33433082242870	6591	6	and	and	CC
nyp.33433082242870	6591	7	place	place	NN
nyp.33433082242870	6591	8	in	in	IN
nyp.33433082242870	6591	9	the	the	DT
nyp.33433082242870	6591	10	oven	oven	NN
nyp.33433082242870	6591	11	for	for	IN
nyp.33433082242870	6591	12	eight	eight	CD
nyp.33433082242870	6591	13	minutes	minute	NNS
nyp.33433082242870	6591	14	.	.	.
nyp.33433082242870	6592	1	Serve	serve	VB
nyp.33433082242870	6592	2	the	the	DT
nyp.33433082242870	6592	3	moment	moment	NN
nyp.33433082242870	6592	4	it	-PRON-	PRP
nyp.33433082242870	6592	5	comes	come	VBZ
nyp.33433082242870	6592	6	from	from	IN
nyp.33433082242870	6592	7	the	the	DT
nyp.33433082242870	6592	8	oven	oven	NN
nyp.33433082242870	6592	9	.	.	.
nyp.33433082242870	6593	1	Charlotte	Charlotte	NNP
nyp.33433082242870	6593	2	Russe	Russe	NNP
nyp.33433082242870	6593	3	.	.	.
nyp.33433082242870	6594	1	Ten	ten	CD
nyp.33433082242870	6594	2	eggs	egg	NNS
nyp.33433082242870	6594	3	,	,	,
nyp.33433082242870	6594	4	one	one	CD
nyp.33433082242870	6594	5	cupful	cupful	NN
nyp.33433082242870	6594	6	of	of	IN
nyp.33433082242870	6594	7	sugar	sugar	NN
nyp.33433082242870	6594	8	,	,	,
nyp.33433082242870	6594	9	four	four	CD
nyp.33433082242870	6594	10	table	table	NN
nyp.33433082242870	6594	11	-	-	HYPH
nyp.33433082242870	6594	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	6594	13	of	of	IN
nyp.33433082242870	6594	14	wine	wine	NN
nyp.33433082242870	6594	15	,	,	,
nyp.33433082242870	6594	16	one	one	CD
nyp.33433082242870	6594	17	of	of	IN
nyp.33433082242870	6594	18	vanilla	vanilla	NN
nyp.33433082242870	6594	19	extract	extract	NN
nyp.33433082242870	6594	20	,	,	,
nyp.33433082242870	6594	21	a	a	DT
nyp.33433082242870	6594	22	package	package	NN
nyp.33433082242870	6594	23	of	of	IN
nyp.33433082242870	6594	24	gelatine	gelatine	NN
nyp.33433082242870	6594	25	,	,	,
nyp.33433082242870	6594	26	one	one	CD
nyp.33433082242870	6594	27	and	and	CC
nyp.33433082242870	6594	28	a	a	DT
nyp.33433082242870	6594	29	half	half	NN
nyp.33433082242870	6594	30	cupfuls	cupful	NNS
nyp.33433082242870	6594	31	of	of	IN
nyp.33433082242870	6594	32	milk	milk	NN
nyp.33433082242870	6594	33	,	,	,
nyp.33433082242870	6594	34	one	one	CD
nyp.33433082242870	6594	35	pint	pint	NN
nyp.33433082242870	6594	36	of	of	IN
nyp.33433082242870	6594	37	cream	cream	NN
nyp.33433082242870	6594	38	.	.	.
nyp.33433082242870	6595	1	Soak	soak	VB
nyp.33433082242870	6595	2	the	the	DT
nyp.33433082242870	6595	3	gelatine	gelatine	NN
nyp.33433082242870	6595	4	in	in	IN
nyp.33433082242870	6595	5	half	half	PDT
nyp.33433082242870	6595	6	a	a	DT
nyp.33433082242870	6595	7	cupful	cupful	NN
nyp.33433082242870	6595	8	of	of	IN
nyp.33433082242870	6595	9	the	the	DT
nyp.33433082242870	6595	10	milk	milk	NN
nyp.33433082242870	6595	11	.	.	.
nyp.33433082242870	6596	1	Beat	beat	VB
nyp.33433082242870	6596	2	the	the	DT
nyp.33433082242870	6596	3	yolks	yolk	NNS
nyp.33433082242870	6596	4	of	of	IN
nyp.33433082242870	6596	5	the	the	DT
nyp.33433082242870	6596	6	eggs	egg	NNS
nyp.33433082242870	6596	7	and	and	CC
nyp.33433082242870	6596	8	the	the	DT
nyp.33433082242870	6596	9	sugar	sugar	NN
nyp.33433082242870	6596	10	together	together	RB
nyp.33433082242870	6596	11	,	,	,
nyp.33433082242870	6596	12	and	and	CC
nyp.33433082242870	6596	13	put	put	VBD
nyp.33433082242870	6596	14	in	in	IN
nyp.33433082242870	6596	15	the	the	DT
nyp.33433082242870	6596	16	double	double	JJ
nyp.33433082242870	6596	17	boiler	boiler	NN
nyp.33433082242870	6596	18	with	with	IN
nyp.33433082242870	6596	19	the	the	DT
nyp.33433082242870	6596	20	re-	re-	RB
nyp.33433082242870	6596	21	maining	maine	VBG
nyp.33433082242870	6596	22	milk	milk	NN
nyp.33433082242870	6596	23	.	.	.
nyp.33433082242870	6597	1	Stir	stir	VB
nyp.33433082242870	6597	2	until	until	IN
nyp.33433082242870	6597	3	the	the	DT
nyp.33433082242870	6597	4	mixture	mixture	NN
nyp.33433082242870	6597	5	begins	begin	VBZ
nyp.33433082242870	6597	6	to	to	TO
nyp.33433082242870	6597	7	thicken	thicken	VB
nyp.33433082242870	6597	8	;	;	:
nyp.33433082242870	6597	9	then	then	RB
nyp.33433082242870	6597	10	add	add	VB
nyp.33433082242870	6597	11	the	the	DT
nyp.33433082242870	6597	12	gelatine	gelatine	NN
nyp.33433082242870	6597	13	,	,	,
nyp.33433082242870	6597	14	and	and	CC
nyp.33433082242870	6597	15	strain	strain	VB
nyp.33433082242870	6597	16	into	into	IN
nyp.33433082242870	6597	17	a	a	DT
nyp.33433082242870	6597	18	large	large	JJ
nyp.33433082242870	6597	19	tin	tin	NN
nyp.33433082242870	6597	20	basin	basin	NN
nyp.33433082242870	6597	21	.	.	.
nyp.33433082242870	6598	1	Place	place	VB
nyp.33433082242870	6598	2	this	this	DT
nyp.33433082242870	6598	3	in	in	IN
nyp.33433082242870	6598	4	a	a	DT
nyp.33433082242870	6598	5	pan	pan	NN
nyp.33433082242870	6598	6	of	of	IN
nyp.33433082242870	6598	7	ice	ice	NN
nyp.33433082242870	6598	8	water	water	NN
nyp.33433082242870	6598	9	,	,	,
nyp.33433082242870	6598	10	and	and	CC
nyp.33433082242870	6598	11	when	when	WRB
nyp.33433082242870	6598	12	it	-PRON-	PRP
nyp.33433082242870	6598	13	begins	begin	VBZ
nyp.33433082242870	6598	14	to	to	TO
nyp.33433082242870	6598	15	cool	cool	VB
nyp.33433082242870	6598	16	,	,	,
nyp.33433082242870	6598	17	add	add	VB
nyp.33433082242870	6598	18	the	the	DT
nyp.33433082242870	6598	19	whites	white	NNS
nyp.33433082242870	6598	20	of	of	IN
nyp.33433082242870	6598	21	the	the	DT
nyp.33433082242870	6598	22	eggs	egg	NNS
nyp.33433082242870	6598	23	,	,	,
nyp.33433082242870	6598	24	well	well	RB
nyp.33433082242870	6598	25	beaten	beat	VBN
nyp.33433082242870	6598	26	,	,	,
nyp.33433082242870	6598	27	the	the	DT
nyp.33433082242870	6598	28	wine	wine	NN
nyp.33433082242870	6598	29	and	and	CC
nyp.33433082242870	6598	30	flavor	flavor	NN
nyp.33433082242870	6598	31	,	,	,
nyp.33433082242870	6598	32	and	and	CC
nyp.33433082242870	6598	33	the	the	DT
nyp.33433082242870	6598	34	whipped	whip	VBN
nyp.33433082242870	6598	35	cream	cream	NN
nyp.33433082242870	6598	36	.	.	.
nyp.33433082242870	6599	1	Mix	mix	VB
nyp.33433082242870	6599	2	thoroughly	thoroughly	RB
nyp.33433082242870	6599	3	,	,	,
nyp.33433082242870	6599	4	and	and	CC
nyp.33433082242870	6599	5	pour	pour	VB
nyp.33433082242870	6599	6	into	into	IN
nyp.33433082242870	6599	7	moulds	mould	NNS
nyp.33433082242870	6599	8	that	that	WDT
nyp.33433082242870	6599	9	have	have	VBP
nyp.33433082242870	6599	10	been	be	VBN
nyp.33433082242870	6599	11	lined	line	VBN
nyp.33433082242870	6599	12	with	with	IN
nyp.33433082242870	6599	13	sponge	sponge	NN
nyp.33433082242870	6599	14	cake	cake	NN
nyp.33433082242870	6599	15	.	.	.
nyp.33433082242870	6600	1	Set	Set	VBN
nyp.33433082242870	6600	2	away	away	RB
nyp.33433082242870	6600	3	to	to	TO
nyp.33433082242870	6600	4	harden	harden	VB
nyp.33433082242870	6600	5	.	.	.
nyp.33433082242870	6601	1	With	with	IN
nyp.33433082242870	6601	2	the	the	DT
nyp.33433082242870	6601	3	quantities	quantity	NNS
nyp.33433082242870	6601	4	given	give	VBN
nyp.33433082242870	6601	5	two	two	CD
nyp.33433082242870	6601	6	quart	quart	NN
nyp.33433082242870	6601	7	moulds	mould	NNS
nyp.33433082242870	6601	8	can	can	MD
nyp.33433082242870	6601	9	be	be	VB
nyp.33433082242870	6601	10	filled	fill	VBN
nyp.33433082242870	6601	11	.	.	.
nyp.33433082242870	6602	1	The	the	DT
nyp.33433082242870	6602	2	lining	lining	NN
nyp.33433082242870	6602	3	may	may	MD
nyp.33433082242870	6602	4	be	be	VB
nyp.33433082242870	6602	5	one	one	CD
nyp.33433082242870	6602	6	piece	piece	NN
nyp.33433082242870	6602	7	of	of	IN
nyp.33433082242870	6602	8	sponge	sponge	NN
nyp.33433082242870	6602	9	cake	cake	NN
nyp.33433082242870	6602	10	,	,	,
nyp.33433082242870	6602	11	or	or	CC
nyp.33433082242870	6602	12	strips	strip	NNS
nyp.33433082242870	6602	13	of	of	IN
nyp.33433082242870	6602	14	it	-PRON-	PRP
nyp.33433082242870	6602	15	,	,	,
nyp.33433082242870	6602	16	or	or	CC
nyp.33433082242870	6602	17	lady	lady	NN
nyp.33433082242870	6602	18	-	-	HYPH
nyp.33433082242870	6602	19	fingers	finger	NNS
nyp.33433082242870	6602	20	.	.	.
nyp.33433082242870	6603	1	The	the	DT
nyp.33433082242870	6603	2	wine	wine	NN
nyp.33433082242870	6603	3	may	may	MD
nyp.33433082242870	6603	4	be	be	VB
nyp.33433082242870	6603	5	omitted	omit	VBN
nyp.33433082242870	6603	6	.	.	.
nyp.33433082242870	6604	1	Charlotte	Charlotte	NNP
nyp.33433082242870	6604	2	Russe	Russe	NNP
nyp.33433082242870	6604	3	,	,	,
nyp.33433082242870	6604	4	No	no	UH
nyp.33433082242870	6604	5	.	.	.
nyp.33433082242870	6605	1	2	2	LS
nyp.33433082242870	6605	2	.	.	.
nyp.33433082242870	6606	1	One	one	CD
nyp.33433082242870	6606	2	pint	pint	NN
nyp.33433082242870	6606	3	of	of	IN
nyp.33433082242870	6606	4	rich	rich	JJ
nyp.33433082242870	6606	5	cream	cream	NN
nyp.33433082242870	6606	6	,	,	,
nyp.33433082242870	6606	7	one	one	CD
nyp.33433082242870	6606	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	6606	9	of	of	IN
nyp.33433082242870	6606	10	vanilla	vanilla	NN
nyp.33433082242870	6606	11	flavor	flavor	NN
nyp.33433082242870	6606	12	,	,	,
nyp.33433082242870	6606	13	one	one	CD
nyp.33433082242870	6606	14	-	-	HYPH
nyp.33433082242870	6606	15	third	third	NN
nyp.33433082242870	6606	16	of	of	IN
nyp.33433082242870	6606	17	a	a	DT
nyp.33433082242870	6606	18	cupful	cupful	NN
nyp.33433082242870	6606	19	of	of	IN
nyp.33433082242870	6606	20	sugar	sugar	NN
nyp.33433082242870	6606	21	.	.	.
nyp.33433082242870	6607	1	Mix	mix	VB
nyp.33433082242870	6607	2	all	all	RB
nyp.33433082242870	6607	3	together	together	RB
nyp.33433082242870	6607	4	in	in	IN
nyp.33433082242870	6607	5	a	a	DT
nyp.33433082242870	6607	6	tin	tin	NN
nyp.33433082242870	6607	7	pail	pail	NN
nyp.33433082242870	6607	8	and	and	CC
nyp.33433082242870	6607	9	place	place	NN
nyp.33433082242870	6607	10	in	in	IN
nyp.33433082242870	6607	11	a	a	DT
nyp.33433082242870	6607	12	basin	basin	NN
nyp.33433082242870	6607	13	of	of	IN
nyp.33433082242870	6607	14	ice	ice	NN
nyp.33433082242870	6607	15	water	water	NN
nyp.33433082242870	6607	16	.	.	.
nyp.33433082242870	6608	1	Whip	whip	VB
nyp.33433082242870	6608	2	the	the	DT
nyp.33433082242870	6608	3	cream	cream	NN
nyp.33433082242870	6608	4	to	to	IN
nyp.33433082242870	6608	5	a	a	DT
nyp.33433082242870	6608	6	stiff	stiff	JJ
nyp.33433082242870	6608	7	froth	froth	NN
nyp.33433082242870	6608	8	,	,	,
nyp.33433082242870	6608	9	and	and	CC
nyp.33433082242870	6608	10	skim	skim	VB
nyp.33433082242870	6608	11	into	into	IN
nyp.33433082242870	6608	12	a	a	DT
nyp.33433082242870	6608	13	colander	colander	NN
nyp.33433082242870	6608	14	.	.	.
nyp.33433082242870	6609	1	When	when	WRB
nyp.33433082242870	6609	2	nearly	nearly	RB
nyp.33433082242870	6609	3	whipped	whip	VBN
nyp.33433082242870	6609	4	,	,	,
nyp.33433082242870	6609	5	re-	re-	RB
nyp.33433082242870	6609	6	turn	turn	VB
nyp.33433082242870	6609	7	to	to	IN
nyp.33433082242870	6609	8	the	the	DT
nyp.33433082242870	6609	9	pail	pail	NN
nyp.33433082242870	6609	10	that	that	WDT
nyp.33433082242870	6609	11	which	which	WDT
nyp.33433082242870	6609	12	has	have	VBZ
nyp.33433082242870	6609	13	drained	drain	VBN
nyp.33433082242870	6609	14	through	through	IN
nyp.33433082242870	6609	15	the	the	DT
nyp.33433082242870	6609	16	colander	colander	NN
nyp.33433082242870	6609	17	,	,	,
nyp.33433082242870	6609	18	and	and	CC
nyp.33433082242870	6609	19	whip	whip	VB
nyp.33433082242870	6609	20	it	-PRON-	PRP
nyp.33433082242870	6609	21	again	again	RB
nyp.33433082242870	6609	22	.	.	.
nyp.33433082242870	6610	1	Have	have	VBP
nyp.33433082242870	6610	2	a	a	DT
nyp.33433082242870	6610	3	quart	quart	NN
nyp.33433082242870	6610	4	mould	mould	NN
nyp.33433082242870	6610	5	lined	line	VBN
nyp.33433082242870	6610	6	with	with	IN
nyp.33433082242870	6610	7	stale	stale	JJ
nyp.33433082242870	6610	8	308	308	CD
nyp.33433082242870	6610	9	MISS	MISS	NNP
nyp.33433082242870	6610	10	PARLOA	PARLOA	NNP
nyp.33433082242870	6610	11	'S	's	POS
nyp.33433082242870	6610	12	NEW	new	JJ
nyp.33433082242870	6610	13	COOK	COOK	NNP
nyp.33433082242870	6610	14	BOOK	BOOK	NNP
nyp.33433082242870	6610	15	.	.	.
nyp.33433082242870	6611	1	juice	juice	NN
nyp.33433082242870	6611	2	of	of	IN
nyp.33433082242870	6611	3	a	a	DT
nyp.33433082242870	6611	4	lemon	lemon	NN
nyp.33433082242870	6611	5	.	.	.
nyp.33433082242870	6612	1	Soak	soak	VB
nyp.33433082242870	6612	2	the	the	DT
nyp.33433082242870	6612	3	gelatine	gelatine	NN
nyp.33433082242870	6612	4	two	two	CD
nyp.33433082242870	6612	5	hours	hour	NNS
nyp.33433082242870	6612	6	in	in	IN
nyp.33433082242870	6612	7	the	the	DT
nyp.33433082242870	6612	8	cold	cold	JJ
nyp.33433082242870	6612	9	water	water	NN
nyp.33433082242870	6612	10	.	.	.
nyp.33433082242870	6613	1	Pour	pour	VB
nyp.33433082242870	6613	2	the	the	DT
nyp.33433082242870	6613	3	boiling	boiling	NN
nyp.33433082242870	6613	4	water	water	NN
nyp.33433082242870	6613	5	on	on	IN
nyp.33433082242870	6613	6	it	-PRON-	PRP
nyp.33433082242870	6613	7	,	,	,
nyp.33433082242870	6613	8	and	and	CC
nyp.33433082242870	6613	9	stir	stir	VB
nyp.33433082242870	6613	10	until	until	IN
nyp.33433082242870	6613	11	dissolved	dissolve	VBN
nyp.33433082242870	6613	12	.	.	.
nyp.33433082242870	6614	1	Add	add	VB
nyp.33433082242870	6614	2	the	the	DT
nyp.33433082242870	6614	3	lemon	lemon	NN
nyp.33433082242870	6614	4	juice	juice	NN
nyp.33433082242870	6614	5	,	,	,
nyp.33433082242870	6614	6	sugar	sugar	NN
nyp.33433082242870	6614	7	and	and	CC
nyp.33433082242870	6614	8	wine	wine	NN
nyp.33433082242870	6614	9	.	.	.
nyp.33433082242870	6615	1	Strain	strain	VB
nyp.33433082242870	6615	2	through	through	IN
nyp.33433082242870	6615	3	a	a	DT
nyp.33433082242870	6615	4	nap-	nap-	JJ
nyp.33433082242870	6615	5	kin	kin	NN
nyp.33433082242870	6615	6	,	,	,
nyp.33433082242870	6615	7	turn	turn	VB
nyp.33433082242870	6615	8	into	into	IN
nyp.33433082242870	6615	9	moulds	mould	NNS
nyp.33433082242870	6615	10	,	,	,
nyp.33433082242870	6615	11	and	and	CC
nyp.33433082242870	6615	12	,	,	,
nyp.33433082242870	6615	13	when	when	WRB
nyp.33433082242870	6615	14	cold	cold	JJ
nyp.33433082242870	6615	15	,	,	,
nyp.33433082242870	6615	16	place	place	NN
nyp.33433082242870	6615	17	in	in	IN
nyp.33433082242870	6615	18	the	the	DT
nyp.33433082242870	6615	19	ice	ice	NN
nyp.33433082242870	6615	20	chest	chest	NN
nyp.33433082242870	6615	21	for	for	IN
nyp.33433082242870	6615	22	six	six	CD
nyp.33433082242870	6615	23	or	or	CC
nyp.33433082242870	6615	24	eight	eight	CD
nyp.33433082242870	6615	25	hours	hour	NNS
nyp.33433082242870	6615	26	.	.	.
nyp.33433082242870	6616	1	One	one	CD
nyp.33433082242870	6616	2	good	good	JJ
nyp.33433082242870	6616	3	way	way	NN
nyp.33433082242870	6616	4	to	to	IN
nyp.33433082242870	6616	5	mould	mould	NN
nyp.33433082242870	6616	6	this	this	DT
nyp.33433082242870	6616	7	jelly	jelly	NN
nyp.33433082242870	6616	8	is	be	VBZ
nyp.33433082242870	6616	9	to	to	TO
nyp.33433082242870	6616	10	pour	pour	VB
nyp.33433082242870	6616	11	some	some	DT
nyp.33433082242870	6616	12	of	of	IN
nyp.33433082242870	6616	13	it	-PRON-	PRP
nyp.33433082242870	6616	14	into	into	IN
nyp.33433082242870	6616	15	the	the	DT
nyp.33433082242870	6616	16	mould	mould	NN
nyp.33433082242870	6616	17	,	,	,
nyp.33433082242870	6616	18	harden	harden	VB
nyp.33433082242870	6616	19	it	-PRON-	PRP
nyp.33433082242870	6616	20	a	a	DT
nyp.33433082242870	6616	21	little	little	JJ
nyp.33433082242870	6616	22	,	,	,
nyp.33433082242870	6616	23	put	put	VBN
nyp.33433082242870	6616	24	in	in	RP
nyp.33433082242870	6616	25	a	a	DT
nyp.33433082242870	6616	26	layer	layer	NN
nyp.33433082242870	6616	27	of	of	IN
nyp.33433082242870	6616	28	strawberries	strawberry	NNS
nyp.33433082242870	6616	29	,	,	,
nyp.33433082242870	6616	30	pour	pour	VBP
nyp.33433082242870	6616	31	in	in	IN
nyp.33433082242870	6616	32	jelly	jelly	NN
nyp.33433082242870	6616	33	to	to	TO
nyp.33433082242870	6616	34	set	set	VB
nyp.33433082242870	6616	35	them	-PRON-	PRP
nyp.33433082242870	6616	36	,	,	,
nyp.33433082242870	6616	37	and	and	CC
nyp.33433082242870	6616	38	then	then	RB
nyp.33433082242870	6616	39	enough	enough	JJ
nyp.33433082242870	6616	40	to	to	TO
nyp.33433082242870	6616	41	make	make	VB
nyp.33433082242870	6616	42	another	another	DT
nyp.33433082242870	6616	43	layer	layer	NN
nyp.33433082242870	6616	44	,	,	,
nyp.33433082242870	6616	45	then	then	RB
nyp.33433082242870	6616	46	put	put	VB
nyp.33433082242870	6616	47	in	in	RP
nyp.33433082242870	6616	48	more	more	JJR
nyp.33433082242870	6616	49	berries	berry	NNS
nyp.33433082242870	6616	50	,	,	,
nyp.33433082242870	6616	51	and	and	CC
nyp.33433082242870	6616	52	a	a	DT
nyp.33433082242870	6616	53	third	third	JJ
nyp.33433082242870	6616	54	layer	layer	NN
nyp.33433082242870	6616	55	of	of	IN
nyp.33433082242870	6616	56	jelly	jelly	NN
nyp.33433082242870	6616	57	,	,	,
nyp.33433082242870	6616	58	and	and	CC
nyp.33433082242870	6616	59	so	so	RB
nyp.33433082242870	6616	60	continue	continue	VB
nyp.33433082242870	6616	61	,	,	,
nyp.33433082242870	6616	62	until	until	IN
nyp.33433082242870	6616	63	all	all	PDT
nyp.33433082242870	6616	64	the	the	DT
nyp.33433082242870	6616	65	jelly	jelly	NN
nyp.33433082242870	6616	66	has	have	VBZ
nyp.33433082242870	6616	67	been	be	VBN
nyp.33433082242870	6616	68	used	use	VBN
nyp.33433082242870	6616	69	.	.	.
nyp.33433082242870	6617	1	The	the	DT
nyp.33433082242870	6617	2	sun	sun	NN
nyp.33433082242870	6617	3	ler.com	ler.com	ADD
nyp.33433082242870	6617	4	eight	eight	CD
nyp.33433082242870	6617	5	,	,	,
nyp.33433082242870	6617	6	Olds	Olds	NNPS
nyp.33433082242870	6617	7	.	.	.
nyp.33433082242870	6618	1	Cider	cider	NN
nyp.33433082242870	6618	2	Jelly	Jelly	NNP
nyp.33433082242870	6618	3	.	.	.
nyp.33433082242870	6619	1	A	a	DT
nyp.33433082242870	6619	2	box	box	NN
nyp.33433082242870	6619	3	of	of	IN
nyp.33433082242870	6619	4	gelatine	gelatine	NN
nyp.33433082242870	6619	5	,	,	,
nyp.33433082242870	6619	6	one	one	CD
nyp.33433082242870	6619	7	pint	pint	NN
nyp.33433082242870	6619	8	of	of	IN
nyp.33433082242870	6619	9	sugar	sugar	NN
nyp.33433082242870	6619	10	,	,	,
nyp.33433082242870	6619	11	a	a	DT
nyp.33433082242870	6619	12	quart	quart	NN
nyp.33433082242870	6619	13	and	and	CC
nyp.33433082242870	6619	14	half	half	PDT
nyp.33433082242870	6619	15	a	a	DT
nyp.33433082242870	6619	16	pint	pint	NN
nyp.33433082242870	6619	17	of	of	IN
nyp.33433082242870	6619	18	cider	cider	NN
nyp.33433082242870	6619	19	,	,	,
nyp.33433082242870	6619	20	half	half	PDT
nyp.33433082242870	6619	21	a	a	DT
nyp.33433082242870	6619	22	pint	pint	NN
nyp.33433082242870	6619	23	of	of	IN
nyp.33433082242870	6619	24	cold	cold	JJ
nyp.33433082242870	6619	25	water	water	NN
nyp.33433082242870	6619	26	.	.	.
nyp.33433082242870	6620	1	Soak	soak	VB
nyp.33433082242870	6620	2	the	the	DT
nyp.33433082242870	6620	3	gelatine	gelatine	NN
nyp.33433082242870	6620	4	in	in	IN
nyp.33433082242870	6620	5	the	the	DT
nyp.33433082242870	6620	6	cold	cold	JJ
nyp.33433082242870	6620	7	water	water	NN
nyp.33433082242870	6620	8	for	for	IN
nyp.33433082242870	6620	9	two	two	CD
nyp.33433082242870	6620	10	hours	hour	NNS
nyp.33433082242870	6620	11	.	.	.
nyp.33433082242870	6621	1	Let	let	VB
nyp.33433082242870	6621	2	the	the	DT
nyp.33433082242870	6621	3	cider	cider	NN
nyp.33433082242870	6621	4	come	come	VB
nyp.33433082242870	6621	5	to	to	IN
nyp.33433082242870	6621	6	a	a	DT
nyp.33433082242870	6621	7	boil	boil	NN
nyp.33433082242870	6621	8	,	,	,
nyp.33433082242870	6621	9	and	and	CC
nyp.33433082242870	6621	10	pour	pour	VB
nyp.33433082242870	6621	11	it	-PRON-	PRP
nyp.33433082242870	6621	12	on	on	IN
nyp.33433082242870	6621	13	the	the	DT
nyp.33433082242870	6621	14	gelatine	gelatine	NN
nyp.33433082242870	6621	15	.	.	.
nyp.33433082242870	6622	1	Add	add	VB
nyp.33433082242870	6622	2	the	the	DT
nyp.33433082242870	6622	3	sugar	sugar	NN
nyp.33433082242870	6622	4	,	,	,
nyp.33433082242870	6622	5	strain	strain	VB
nyp.33433082242870	6622	6	through	through	IN
nyp.33433082242870	6622	7	a	a	DT
nyp.33433082242870	6622	8	napkin	napkin	NN
nyp.33433082242870	6622	9	,	,	,
nyp.33433082242870	6622	10	and	and	CC
nyp.33433082242870	6622	11	turn	turn	VB
nyp.33433082242870	6622	12	into	into	IN
nyp.33433082242870	6622	13	moulds	mould	NNS
nyp.33433082242870	6622	14	.	.	.
nyp.33433082242870	6623	1	.	.	.
nyp.33433082242870	6624	1	When	when	WRB
nyp.33433082242870	6624	2	cold	cold	JJ
nyp.33433082242870	6624	3	,	,	,
nyp.33433082242870	6624	4	place	place	NN
nyp.33433082242870	6624	5	in	in	IN
nyp.33433082242870	6624	6	the	the	DT
nyp.33433082242870	6624	7	refrigerator	refrigerator	NN
nyp.33433082242870	6624	8	for	for	IN
nyp.33433082242870	6624	9	six	six	CD
nyp.33433082242870	6624	10	or	or	CC
nyp.33433082242870	6624	11	eight	eight	CD
nyp.33433082242870	6624	12	hours	hour	NNS
nyp.33433082242870	6624	13	.	.	.
nyp.33433082242870	6625	1	Lemon	Lemon	NNP
nyp.33433082242870	6625	2	Jelly	Jelly	NNP
nyp.33433082242870	6625	3	.	.	.
nyp.33433082242870	6626	1	Two	two	CD
nyp.33433082242870	6626	2	cupfuls	cupful	NNS
nyp.33433082242870	6626	3	of	of	IN
nyp.33433082242870	6626	4	sugar	sugar	NN
nyp.33433082242870	6626	5	,	,	,
nyp.33433082242870	6626	6	one	one	CD
nyp.33433082242870	6626	7	of	of	IN
nyp.33433082242870	6626	8	lemon	lemon	NN
nyp.33433082242870	6626	9	juice	juice	NN
nyp.33433082242870	6626	10	,	,	,
nyp.33433082242870	6626	11	one	one	CD
nyp.33433082242870	6626	12	quart	quart	NN
nyp.33433082242870	6626	13	of	of	IN
nyp.33433082242870	6626	14	boil-	boil-	NN
nyp.33433082242870	6626	15	ing	ing	DT
nyp.33433082242870	6626	16	water	water	NN
nyp.33433082242870	6626	17	,	,	,
nyp.33433082242870	6626	18	one	one	CD
nyp.33433082242870	6626	19	cupful	cupful	NN
nyp.33433082242870	6626	20	of	of	IN
nyp.33433082242870	6626	21	cold	cold	JJ
nyp.33433082242870	6626	22	water	water	NN
nyp.33433082242870	6626	23	,	,	,
nyp.33433082242870	6626	24	a	a	DT
nyp.33433082242870	6626	25	box	box	NN
nyp.33433082242870	6626	26	of	of	IN
nyp.33433082242870	6626	27	gelatine	gelatine	NN
nyp.33433082242870	6626	28	.	.	.
nyp.33433082242870	6627	1	Soak	soak	VB
nyp.33433082242870	6627	2	the	the	DT
nyp.33433082242870	6627	3	gelatine	gelatine	NN
nyp.33433082242870	6627	4	in	in	IN
nyp.33433082242870	6627	5	the	the	DT
nyp.33433082242870	6627	6	cold	cold	JJ
nyp.33433082242870	6627	7	water	water	NN
nyp.33433082242870	6627	8	for	for	IN
nyp.33433082242870	6627	9	two	two	CD
nyp.33433082242870	6627	10	hours	hour	NNS
nyp.33433082242870	6627	11	.	.	.
nyp.33433082242870	6628	1	Pour	pour	VB
nyp.33433082242870	6628	2	the	the	DT
nyp.33433082242870	6628	3	boil-	boil-	NN
nyp.33433082242870	6628	4	ing	ing	DT
nyp.33433082242870	6628	5	water	water	NN
nyp.33433082242870	6628	6	on	on	IN
nyp.33433082242870	6628	7	it	-PRON-	PRP
nyp.33433082242870	6628	8	,	,	,
nyp.33433082242870	6628	9	add	add	VB
nyp.33433082242870	6628	10	the	the	DT
nyp.33433082242870	6628	11	sugar	sugar	NN
nyp.33433082242870	6628	12	and	and	CC
nyp.33433082242870	6628	13	lemon	lemon	NN
nyp.33433082242870	6628	14	juice	juice	NN
nyp.33433082242870	6628	15	,	,	,
nyp.33433082242870	6628	16	strain	strain	VBP
nyp.33433082242870	6628	17	through	through	IN
nyp.33433082242870	6628	18	a	a	DT
nyp.33433082242870	6628	19	napkin	napkin	NN
nyp.33433082242870	6628	20	,	,	,
nyp.33433082242870	6628	21	mould	mould	NN
nyp.33433082242870	6628	22	and	and	CC
nyp.33433082242870	6628	23	harden	harden	VB
nyp.33433082242870	6628	24	.	.	.
nyp.33433082242870	6629	1	Orange	Orange	NNP
nyp.33433082242870	6629	2	Jelly	Jelly	NNP
nyp.33433082242870	6629	3	.	.	.
nyp.33433082242870	6630	1	One	one	CD
nyp.33433082242870	6630	2	box	box	NN
nyp.33433082242870	6630	3	of	of	IN
nyp.33433082242870	6630	4	gelatine	gelatine	NN
nyp.33433082242870	6630	5	,	,	,
nyp.33433082242870	6630	6	one	one	CD
nyp.33433082242870	6630	7	pint	pint	NN
nyp.33433082242870	6630	8	of	of	IN
nyp.33433082242870	6630	9	orange	orange	JJ
nyp.33433082242870	6630	10	juice	juice	NN
nyp.33433082242870	6630	11	,	,	,
nyp.33433082242870	6630	12	the	the	DT
nyp.33433082242870	6630	13	juice	juice	NN
nyp.33433082242870	6630	14	of	of	IN
nyp.33433082242870	6630	15	a	a	DT
nyp.33433082242870	6630	16	lemon	lemon	NN
nyp.33433082242870	6630	17	,	,	,
nyp.33433082242870	6630	18	one	one	CD
nyp.33433082242870	6630	19	pint	pint	NN
nyp.33433082242870	6630	20	of	of	IN
nyp.33433082242870	6630	21	sugar	sugar	NN
nyp.33433082242870	6630	22	,	,	,
nyp.33433082242870	6630	23	a	a	DT
nyp.33433082242870	6630	24	pint	pint	NN
nyp.33433082242870	6630	25	and	and	CC
nyp.33433082242870	6630	26	a	a	DT
nyp.33433082242870	6630	27	half	half	NN
nyp.33433082242870	6630	28	of	of	IN
nyp.33433082242870	6630	29	boiling	boil	VBG
nyp.33433082242870	6630	30	water	water	NN
nyp.33433082242870	6630	31	,	,	,
nyp.33433082242870	6630	32	half	half	PDT
nyp.33433082242870	6630	33	a	a	DT
nyp.33433082242870	6630	34	pint	pint	NN
nyp.33433082242870	6630	35	of	of	IN
nyp.33433082242870	6630	36	cold	cold	JJ
nyp.33433082242870	6630	37	water	water	NN
nyp.33433082242870	6630	38	,	,	,
nyp.33433082242870	6630	39	the	the	DT
nyp.33433082242870	6630	40	white	white	JJ
nyp.33433082242870	6630	41	and	and	CC
nyp.33433082242870	6630	42	shell	shell	NN
nyp.33433082242870	6630	43	of	of	IN
nyp.33433082242870	6630	44	an	an	DT
nyp.33433082242870	6630	45	egg	egg	NN
nyp.33433082242870	6630	46	.	.	.
nyp.33433082242870	6631	1	Soak	soak	VB
nyp.33433082242870	6631	2	the	the	DT
nyp.33433082242870	6631	3	gelatine	gelatine	NN
nyp.33433082242870	6631	4	as	as	IN
nyp.33433082242870	6631	5	for	for	IN
nyp.33433082242870	6631	6	the	the	DT
nyp.33433082242870	6631	7	other	other	JJ
nyp.33433082242870	6631	8	jellies	jelly	NNS
nyp.33433082242870	6631	9	.	.	.
nyp.33433082242870	6632	1	Add	add	VB
nyp.33433082242870	6632	2	the	the	DT
nyp.33433082242870	6632	3	boiling	boiling	NN
nyp.33433082242870	6632	4	water	water	NN
nyp.33433082242870	6632	5	,	,	,
nyp.33433082242870	6632	6	sugar	sugar	NN
nyp.33433082242870	6632	7	,	,	,
nyp.33433082242870	6632	8	the	the	DT
nyp.33433082242870	6632	9	fruit	fruit	NN
nyp.33433082242870	6632	10	juice	juice	NN
nyp.33433082242870	6632	11	,	,	,
nyp.33433082242870	6632	12	and	and	CC
nyp.33433082242870	6632	13	the	the	DT
nyp.33433082242870	6632	14	white	white	JJ
nyp.33433082242870	6632	15	and	and	CC
nyp.33433082242870	6632	16	shell	shell	NN
nyp.33433082242870	6632	17	of	of	IN
nyp.33433082242870	6632	18	the	the	DT
nyp.33433082242870	6632	19	egg	egg	NN
nyp.33433082242870	6632	20	,	,	,
nyp.33433082242870	6632	21	beaten	beat	VBN
nyp.33433082242870	6632	22	with	with	IN
nyp.33433082242870	6632	23	two	two	CD
nyp.33433082242870	6632	24	table	table	NN
nyp.33433082242870	6632	25	-	-	HYPH
nyp.33433082242870	6632	26	spoonfuls	spoonfuls	NN
nyp.33433082242870	6632	27	of	of	IN
nyp.33433082242870	6632	28	cold	cold	JJ
nyp.33433082242870	6632	29	water	water	NN
nyp.33433082242870	6632	30	.	.	.
nyp.33433082242870	6633	1	Let	let	VB
nyp.33433082242870	6633	2	the	the	DT
nyp.33433082242870	6633	3	mixture	mixture	NN
nyp.33433082242870	6633	4	come	come	VB
nyp.33433082242870	6633	5	to	to	IN
nyp.33433082242870	6633	6	a	a	DT
nyp.33433082242870	6633	7	boil	boil	NN
nyp.33433082242870	6633	8	,	,	,
nyp.33433082242870	6633	9	and	and	CC
nyp.33433082242870	6633	10	set	set	VBD
nyp.33433082242870	6633	11	back	back	RB
nyp.33433082242870	6633	12	for	for	IN
nyp.33433082242870	6633	13	twenty	twenty	CD
nyp.33433082242870	6633	14	minutes	minute	NNS
nyp.33433082242870	6633	15	where	where	WRB
nyp.33433082242870	6633	16	it	-PRON-	PRP
nyp.33433082242870	6633	17	will	will	MD
nyp.33433082242870	6633	18	keep	keep	VB
nyp.33433082242870	6633	19	hot	hot	JJ
nyp.33433082242870	6633	20	,	,	,
nyp.33433082242870	6633	21	but	but	CC
nyp.33433082242870	6633	22	will	will	MD
nyp.33433082242870	6633	23	not	not	RB
nyp.33433082242870	6633	24	boil	boil	VB
nyp.33433082242870	6633	25	.	.	.
nyp.33433082242870	6634	1	Strain	strain	VB
nyp.33433082242870	6634	2	through	through	IN
nyp.33433082242870	6634	3	a	a	DT
nyp.33433082242870	6634	4	310	310	CD
nyp.33433082242870	6634	5	MISS	MISS	NNP
nyp.33433082242870	6634	6	PARLOA	PARLOA	NNP
nyp.33433082242870	6634	7	'S	's	POS
nyp.33433082242870	6634	8	NEW	new	JJ
nyp.33433082242870	6634	9	COOK	COOK	NNP
nyp.33433082242870	6634	10	BOOK	BOOK	NNP
nyp.33433082242870	6634	11	.	.	.
nyp.33433082242870	6635	1	Soak	soak	VB
nyp.33433082242870	6635	2	the	the	DT
nyp.33433082242870	6635	3	gelatine	gelatine	NN
nyp.33433082242870	6635	4	two	two	CD
nyp.33433082242870	6635	5	hours	hour	NNS
nyp.33433082242870	6635	6	in	in	IN
nyp.33433082242870	6635	7	the	the	DT
nyp.33433082242870	6635	8	cold	cold	JJ
nyp.33433082242870	6635	9	water	water	NN
nyp.33433082242870	6635	10	.	.	.
nyp.33433082242870	6636	1	Pour	pour	VB
nyp.33433082242870	6636	2	the	the	DT
nyp.33433082242870	6636	3	boiling	boiling	NN
nyp.33433082242870	6636	4	water	water	NN
nyp.33433082242870	6636	5	on	on	IN
nyp.33433082242870	6636	6	it	-PRON-	PRP
nyp.33433082242870	6636	7	,	,	,
nyp.33433082242870	6636	8	and	and	CC
nyp.33433082242870	6636	9	when	when	WRB
nyp.33433082242870	6636	10	it	-PRON-	PRP
nyp.33433082242870	6636	11	is	be	VBZ
nyp.33433082242870	6636	12	dissolved	dissolve	VBN
nyp.33433082242870	6636	13	,	,	,
nyp.33433082242870	6636	14	add	add	VB
nyp.33433082242870	6636	15	the	the	DT
nyp.33433082242870	6636	16	sugar	sugar	NN
nyp.33433082242870	6636	17	and	and	CC
nyp.33433082242870	6636	18	coffee	coffee	NN
nyp.33433082242870	6636	19	.	.	.
nyp.33433082242870	6637	1	Strain	strain	VB
nyp.33433082242870	6637	2	,	,	,
nyp.33433082242870	6637	3	turn	turn	VB
nyp.33433082242870	6637	4	into	into	IN
nyp.33433082242870	6637	5	moulds	mould	NNS
nyp.33433082242870	6637	6	,	,	,
nyp.33433082242870	6637	7	and	and	CC
nyp.33433082242870	6637	8	set	set	VB
nyp.33433082242870	6637	9	away	away	RB
nyp.33433082242870	6637	10	to	to	TO
nyp.33433082242870	6637	11	harden	harden	VB
nyp.33433082242870	6637	12	.	.	.
nyp.33433082242870	6638	1	This	this	DT
nyp.33433082242870	6638	2	is	be	VBZ
nyp.33433082242870	6638	3	to	to	TO
nyp.33433082242870	6638	4	be	be	VB
nyp.33433082242870	6638	5	served	serve	VBN
nyp.33433082242870	6638	6	with	with	IN
nyp.33433082242870	6638	7	sugar	sugar	NN
nyp.33433082242870	6638	8	and	and	CC
nyp.33433082242870	6638	9	cream	cream	NN
nyp.33433082242870	6638	10	.	.	.
nyp.33433082242870	6639	1	Soft	Soft	NNP
nyp.33433082242870	6639	2	Custard	Custard	NNP
nyp.33433082242870	6639	3	.	.	.
nyp.33433082242870	6640	1	One	one	CD
nyp.33433082242870	6640	2	quart	quart	NN
nyp.33433082242870	6640	3	of	of	IN
nyp.33433082242870	6640	4	milk	milk	NN
nyp.33433082242870	6640	5	,	,	,
nyp.33433082242870	6640	6	one	one	CD
nyp.33433082242870	6640	7	scant	scant	JJ
nyp.33433082242870	6640	8	half	half	NN
nyp.33433082242870	6640	9	teacupful	teacupful	NN
nyp.33433082242870	6640	10	of	of	IN
nyp.33433082242870	6640	11	sugar	sugar	NN
nyp.33433082242870	6640	12	,	,	,
nyp.33433082242870	6640	13	half	half	PDT
nyp.33433082242870	6640	14	a	a	DT
nyp.33433082242870	6640	15	teaspoonful	teaspoonful	NN
nyp.33433082242870	6640	16	of	of	IN
nyp.33433082242870	6640	17	salt	salt	NN
nyp.33433082242870	6640	18	,	,	,
nyp.33433082242870	6640	19	the	the	DT
nyp.33433082242870	6640	20	yolks	yolk	NNS
nyp.33433082242870	6640	21	of	of	IN
nyp.33433082242870	6640	22	eight	eight	CD
nyp.33433082242870	6640	23	eggs	egg	NNS
nyp.33433082242870	6640	24	and	and	CC
nyp.33433082242870	6640	25	whites	white	NNS
nyp.33433082242870	6640	26	of	of	IN
nyp.33433082242870	6640	27	two	two	CD
nyp.33433082242870	6640	28	,	,	,
nyp.33433082242870	6640	29	one	one	CD
nyp.33433082242870	6640	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	6640	31	of	of	IN
nyp.33433082242870	6640	32	lemon	lemon	NN
nyp.33433082242870	6640	33	or	or	CC
nyp.33433082242870	6640	34	vanilla	vanilla	NN
nyp.33433082242870	6640	35	flavor	flavor	NN
nyp.33433082242870	6640	36	,	,	,
nyp.33433082242870	6640	37	or	or	CC
nyp.33433082242870	6640	38	half	half	NN
nyp.33433082242870	6640	39	as	as	RB
nyp.33433082242870	6640	40	much	much	JJ
nyp.33433082242870	6640	41	of	of	IN
nyp.33433082242870	6640	42	almond	almond	NN
nyp.33433082242870	6640	43	.	.	.
nyp.33433082242870	6641	1	Beat	beat	VB
nyp.33433082242870	6641	2	the	the	DT
nyp.33433082242870	6641	3	sugar	sugar	NN
nyp.33433082242870	6641	4	and	and	CC
nyp.33433082242870	6641	5	eggs	egg	NNS
nyp.33433082242870	6641	6	together	together	RB
nyp.33433082242870	6641	7	,	,	,
nyp.33433082242870	6641	8	and	and	CC
nyp.33433082242870	6641	9	add	add	VB
nyp.33433082242870	6641	10	one	one	CD
nyp.33433082242870	6641	11	cupful	cupful	NN
nyp.33433082242870	6641	12	of	of	IN
nyp.33433082242870	6641	13	milk	milk	NN
nyp.33433082242870	6641	14	.	.	.
nyp.33433082242870	6642	1	Let	let	VB
nyp.33433082242870	6642	2	the	the	DT
nyp.33433082242870	6642	3	remainder	remainder	NN
nyp.33433082242870	6642	4	of	of	IN
nyp.33433082242870	6642	5	the	the	DT
nyp.33433082242870	6642	6	milk	milk	NN
nyp.33433082242870	6642	7	come	come	VBN
nyp.33433082242870	6642	8	to	to	IN
nyp.33433082242870	6642	9	a	a	DT
nyp.33433082242870	6642	10	boil	boil	NN
nyp.33433082242870	6642	11	,	,	,
nyp.33433082242870	6642	12	pour	pour	VB
nyp.33433082242870	6642	13	it	-PRON-	PRP
nyp.33433082242870	6642	14	on	on	IN
nyp.33433082242870	6642	15	the	the	DT
nyp.33433082242870	6642	16	beaten	beat	VBN
nyp.33433082242870	6642	17	mixture	mixture	NN
nyp.33433082242870	6642	18	,	,	,
nyp.33433082242870	6642	19	and	and	CC
nyp.33433082242870	6642	20	put	put	VBD
nyp.33433082242870	6642	21	this	this	DT
nyp.33433082242870	6642	22	on	on	IN
nyp.33433082242870	6642	23	the	the	DT
nyp.33433082242870	6642	24	fire	fire	NN
nyp.33433082242870	6642	25	in	in	IN
nyp.33433082242870	6642	26	the	the	DT
nyp.33433082242870	6642	27	double	double	JJ
nyp.33433082242870	6642	28	boiler	boiler	NN
nyp.33433082242870	6642	29	.	.	.
nyp.33433082242870	6643	1	Stir	stir	VB
nyp.33433082242870	6643	2	until	until	IN
nyp.33433082242870	6643	3	it	-PRON-	PRP
nyp.33433082242870	6643	4	begins	begin	VBZ
nyp.33433082242870	6643	5	to	to	TO
nyp.33433082242870	6643	6	thicken	thicken	VB
nyp.33433082242870	6643	7	,	,	,
nyp.33433082242870	6643	8	which	which	WDT
nyp.33433082242870	6643	9	will	will	MD
nyp.33433082242870	6643	10	be	be	VB
nyp.33433082242870	6643	11	in	in	IN
nyp.33433082242870	6643	12	about	about	RB
nyp.33433082242870	6643	13	five	five	CD
nyp.33433082242870	6643	14	minutes	minute	NNS
nyp.33433082242870	6643	15	,	,	,
nyp.33433082242870	6643	16	when	when	WRB
nyp.33433082242870	6643	17	add	add	VB
nyp.33433082242870	6643	18	the	the	DT
nyp.33433082242870	6643	19	salt	salt	NN
nyp.33433082242870	6643	20	,	,	,
nyp.33433082242870	6643	21	and	and	CC
nyp.33433082242870	6643	22	set	set	VB
nyp.33433082242870	6643	23	away	away	RB
nyp.33433082242870	6643	24	to	to	TO
nyp.33433082242870	6643	25	cool	cool	VB
nyp.33433082242870	6643	26	.	.	.
nyp.33433082242870	6644	1	When	when	WRB
nyp.33433082242870	6644	2	cold	cold	JJ
nyp.33433082242870	6644	3	,	,	,
nyp.33433082242870	6644	4	add	add	VB
nyp.33433082242870	6644	5	the	the	DT
nyp.33433082242870	6644	6	flavor	flavor	NN
nyp.33433082242870	6644	7	.	.	.
nyp.33433082242870	6645	1	Serve	serve	VB
nyp.33433082242870	6645	2	in	in	IN
nyp.33433082242870	6645	3	custard	custard	NN
nyp.33433082242870	6645	4	glasses	glass	NNS
nyp.33433082242870	6645	5	.	.	.
nyp.33433082242870	6646	1	Soft	soft	JJ
nyp.33433082242870	6646	2	Caramel	Caramel	NNP
nyp.33433082242870	6646	3	Custard	Custard	NNP
nyp.33433082242870	6646	4	.	.	.
nyp.33433082242870	6647	1	One	one	CD
nyp.33433082242870	6647	2	quart	quart	NN
nyp.33433082242870	6647	3	of	of	IN
nyp.33433082242870	6647	4	milk	milk	NN
nyp.33433082242870	6647	5	,	,	,
nyp.33433082242870	6647	6	half	half	PDT
nyp.33433082242870	6647	7	a	a	DT
nyp.33433082242870	6647	8	cupful	cupful	NN
nyp.33433082242870	6647	9	of	of	IN
nyp.33433082242870	6647	10	sugar	sugar	NN
nyp.33433082242870	6647	11	,	,	,
nyp.33433082242870	6647	12	six	six	CD
nyp.33433082242870	6647	13	eggs	egg	NNS
nyp.33433082242870	6647	14	,	,	,
nyp.33433082242870	6647	15	half	half	PDT
nyp.33433082242870	6647	16	a	a	DT
nyp.33433082242870	6647	17	teaspoonful	teaspoonful	NN
nyp.33433082242870	6647	18	of	of	IN
nyp.33433082242870	6647	19	salt	salt	NN
nyp.33433082242870	6647	20	.	.	.
nyp.33433082242870	6648	1	Put	put	VB
nyp.33433082242870	6648	2	the	the	DT
nyp.33433082242870	6648	3	milk	milk	NN
nyp.33433082242870	6648	4	on	on	IN
nyp.33433082242870	6648	5	to	to	TO
nyp.33433082242870	6648	6	boil	boil	VB
nyp.33433082242870	6648	7	,	,	,
nyp.33433082242870	6648	8	reserving	reserve	VBG
nyp.33433082242870	6648	9	a	a	DT
nyp.33433082242870	6648	10	cup-	cup-	JJ
nyp.33433082242870	6648	11	ful	ful	NN
nyp.33433082242870	6648	12	.	.	.
nyp.33433082242870	6649	1	Beat	beat	VB
nyp.33433082242870	6649	2	the	the	DT
nyp.33433082242870	6649	3	eggs	egg	NNS
nyp.33433082242870	6649	4	,	,	,
nyp.33433082242870	6649	5	and	and	CC
nyp.33433082242870	6649	6	add	add	VB
nyp.33433082242870	6649	7	the	the	DT
nyp.33433082242870	6649	8	cold	cold	JJ
nyp.33433082242870	6649	9	milk	milk	NN
nyp.33433082242870	6649	10	to	to	IN
nyp.33433082242870	6649	11	them	-PRON-	PRP
nyp.33433082242870	6649	12	.	.	.
nyp.33433082242870	6650	1	Stir	stir	VB
nyp.33433082242870	6650	2	the	the	DT
nyp.33433082242870	6650	3	sugar	sugar	NN
nyp.33433082242870	6650	4	in	in	IN
nyp.33433082242870	6650	5	a	a	DT
nyp.33433082242870	6650	6	small	small	JJ
nyp.33433082242870	6650	7	frying	frying	NN
nyp.33433082242870	6650	8	-	-	HYPH
nyp.33433082242870	6650	9	pan	pan	NN
nyp.33433082242870	6650	10	until	until	IN
nyp.33433082242870	6650	11	it	-PRON-	PRP
nyp.33433082242870	6650	12	becomes	become	VBZ
nyp.33433082242870	6650	13	liquid	liquid	JJ
nyp.33433082242870	6650	14	and	and	CC
nyp.33433082242870	6650	15	just	just	RB
nyp.33433082242870	6650	16	begins	begin	VBZ
nyp.33433082242870	6650	17	to	to	TO
nyp.33433082242870	6650	18	smoke	smoke	VB
nyp.33433082242870	6650	19	.	.	.
nyp.33433082242870	6651	1	Stir	stir	VB
nyp.33433082242870	6651	2	it	-PRON-	PRP
nyp.33433082242870	6651	3	into	into	IN
nyp.33433082242870	6651	4	the	the	DT
nyp.33433082242870	6651	5	boiling	boiling	NN
nyp.33433082242870	6651	6	milk	milk	NN
nyp.33433082242870	6651	7	;	;	:
nyp.33433082242870	6651	8	then	then	RB
nyp.33433082242870	6651	9	add	add	VB
nyp.33433082242870	6651	10	the	the	DT
nyp.33433082242870	6651	11	beaten	beat	VBN
nyp.33433082242870	6651	12	eggs	egg	NNS
nyp.33433082242870	6651	13	and	and	CC
nyp.33433082242870	6651	14	cold	cold	JJ
nyp.33433082242870	6651	15	milk	milk	NN
nyp.33433082242870	6651	16	,	,	,
nyp.33433082242870	6651	17	and	and	CC
nyp.33433082242870	6651	18	stir	stir	VB
nyp.33433082242870	6651	19	constantly	constantly	RB
nyp.33433082242870	6651	20	until	until	IN
nyp.33433082242870	6651	21	the	the	DT
nyp.33433082242870	6651	22	mix-	mix-	NN
nyp.33433082242870	6651	23	ture	ture	NN
nyp.33433082242870	6651	24	begins	begin	VBZ
nyp.33433082242870	6651	25	to	to	TO
nyp.33433082242870	6651	26	thicken	thicken	VB
nyp.33433082242870	6651	27	.	.	.
nyp.33433082242870	6652	1	Set	Set	VBN
nyp.33433082242870	6652	2	away	away	RB
nyp.33433082242870	6652	3	to	to	TO
nyp.33433082242870	6652	4	cool	cool	VB
nyp.33433082242870	6652	5	.	.	.
nyp.33433082242870	6653	1	Serve	serve	VB
nyp.33433082242870	6653	2	in	in	IN
nyp.33433082242870	6653	3	glasses	glass	NNS
nyp.33433082242870	6653	4	.	.	.
nyp.33433082242870	6654	1	Chocolate	chocolate	NN
nyp.33433082242870	6654	2	Whips	whip	NNS
nyp.33433082242870	6654	3	.	.	.
nyp.33433082242870	6655	1	One	one	CD
nyp.33433082242870	6655	2	quart	quart	NN
nyp.33433082242870	6655	3	of	of	IN
nyp.33433082242870	6655	4	milk	milk	NN
nyp.33433082242870	6655	5	,	,	,
nyp.33433082242870	6655	6	one	one	CD
nyp.33433082242870	6655	7	(	(	-LRB-
nyp.33433082242870	6655	8	ounce	ounce	NN
nyp.33433082242870	6655	9	)	)	-RRB-
nyp.33433082242870	6655	10	square	square	NN
nyp.33433082242870	6655	11	of	of	IN
nyp.33433082242870	6655	12	Baker	Baker	NNP
nyp.33433082242870	6655	13	's	's	POS
nyp.33433082242870	6655	14	choco-	choco-	JJ
nyp.33433082242870	6655	15	late	late	RB
nyp.33433082242870	6655	16	,	,	,
nyp.33433082242870	6655	17	one	one	CD
nyp.33433082242870	6655	18	generous	generous	JJ
nyp.33433082242870	6655	19	half	half	NN
nyp.33433082242870	6655	20	cupful	cupful	NN
nyp.33433082242870	6655	21	of	of	IN
nyp.33433082242870	6655	22	sugar	sugar	NN
nyp.33433082242870	6655	23	,	,	,
nyp.33433082242870	6655	24	six	six	CD
nyp.33433082242870	6655	25	eggs	egg	NNS
nyp.33433082242870	6655	26	,	,	,
nyp.33433082242870	6655	27	a	a	DT
nyp.33433082242870	6655	28	speck	speck	NN
nyp.33433082242870	6655	29	of	of	IN
nyp.33433082242870	6655	30	salt	salt	NN
nyp.33433082242870	6655	31	.	.	.
nyp.33433082242870	6656	1	Scrape	scrape	VB
nyp.33433082242870	6656	2	the	the	DT
nyp.33433082242870	6656	3	chocolate	chocolate	NN
nyp.33433082242870	6656	4	fine	fine	NN
nyp.33433082242870	6656	5	and	and	CC
nyp.33433082242870	6656	6	put	put	VBD
nyp.33433082242870	6656	7	it	-PRON-	PRP
nyp.33433082242870	6656	8	in	in	IN
nyp.33433082242870	6656	9	a	a	DT
nyp.33433082242870	6656	10	small	small	JJ
nyp.33433082242870	6656	11	frying-	frying-	NNS
nyp.33433082242870	6656	12	pan	pan	NN
nyp.33433082242870	6656	13	with	with	IN
nyp.33433082242870	6656	14	two	two	CD
nyp.33433082242870	6656	15	table	table	NN
nyp.33433082242870	6656	16	-	-	HYPH
nyp.33433082242870	6656	17	spoonfuls	spoonfuls	NN
nyp.33433082242870	6656	18	of	of	IN
nyp.33433082242870	6656	19	the	the	DT
nyp.33433082242870	6656	20	sugar	sugar	NN
nyp.33433082242870	6656	21	and	and	CC
nyp.33433082242870	6656	22	one	one	CD
nyp.33433082242870	6656	23	of	of	IN
nyp.33433082242870	6656	24	boiling	boil	VBG
nyp.33433082242870	6656	25	water	water	NN
nyp.33433082242870	6656	26	.	.	.
nyp.33433082242870	6657	1	When	when	WRB
nyp.33433082242870	6657	2	dissolved	dissolve	VBN
nyp.33433082242870	6657	3	,	,	,
nyp.33433082242870	6657	4	add	add	VB
nyp.33433082242870	6657	5	it	-PRON-	PRP
nyp.33433082242870	6657	6	to	to	IN
nyp.33433082242870	6657	7	a	a	DT
nyp.33433082242870	6657	8	pint	pint	NN
nyp.33433082242870	6657	9	and	and	CC
nyp.33433082242870	6657	10	a	a	DT
nyp.33433082242870	6657	11	half	half	NN
nyp.33433082242870	6657	12	of	of	IN
nyp.33433082242870	6657	13	the	the	DT
nyp.33433082242870	6657	14	milk	milk	NN
nyp.33433082242870	6657	15	,	,	,
nyp.33433082242870	6657	16	which	which	WDT
nyp.33433082242870	6657	17	should	should	MD
nyp.33433082242870	6657	18	be	be	VB
nyp.33433082242870	6657	19	hot	hot	JJ
nyp.33433082242870	6657	20	in	in	IN
nyp.33433082242870	6657	21	the	the	DT
nyp.33433082242870	6657	22	double	double	JJ
nyp.33433082242870	6657	23	boiler	boiler	NN
nyp.33433082242870	6657	24	.	.	.
nyp.33433082242870	6658	1	Beat	beat	VB
nyp.33433082242870	6658	2	the	the	DT
nyp.33433082242870	6658	3	eggs	egg	NNS
nyp.33433082242870	6658	4	and	and	CC
nyp.33433082242870	6658	5	the	the	DT
nyp.33433082242870	6658	6	remainder	remainder	NN
nyp.33433082242870	6658	7	of	of	IN
nyp.33433082242870	6658	8	the	the	DT
nyp.33433082242870	6658	9	sugar	sugar	NN
nyp.33433082242870	6658	10	together	together	RB
nyp.33433082242870	6658	11	,	,	,
nyp.33433082242870	6658	12	add	add	VB
nyp.33433082242870	6658	13	the	the	DT
nyp.33433082242870	6658	14	cold	cold	JJ
nyp.33433082242870	6658	15	milk	milk	NN
nyp.33433082242870	6658	16	,	,	,
nyp.33433082242870	6658	17	and	and	CC
nyp.33433082242870	6658	18	stir	stir	VB
nyp.33433082242870	6658	19	into	into	IN
nyp.33433082242870	6658	20	the	the	DT
nyp.33433082242870	6658	21	boiling	boiling	NN
nyp.33433082242870	6658	22	milk	milk	NN
nyp.33433082242870	6658	23	.	.	.
nyp.33433082242870	6659	1	Stir	stir	VB
nyp.33433082242870	6659	2	constantly	constantly	RB
nyp.33433082242870	6659	3	until	until	IN
nyp.33433082242870	6659	4	it	-PRON-	PRP
nyp.33433082242870	6659	5	DESSERT	dessert	JJ
nyp.33433082242870	6659	6	.	.	.
nyp.33433082242870	6660	1	311	311	CD
nyp.33433082242870	6660	2	begins	begin	VBZ
nyp.33433082242870	6660	3	to	to	TO
nyp.33433082242870	6660	4	thicken	thicken	VB
nyp.33433082242870	6660	5	.	.	.
nyp.33433082242870	6661	1	Add	add	VB
nyp.33433082242870	6661	2	the	the	DT
nyp.33433082242870	6661	3	salt	salt	NN
nyp.33433082242870	6661	4	,	,	,
nyp.33433082242870	6661	5	and	and	CC
nyp.33433082242870	6661	6	set	set	VB
nyp.33433082242870	6661	7	away	away	RB
nyp.33433082242870	6661	8	to	to	TO
nyp.33433082242870	6661	9	cool	cool	VB
nyp.33433082242870	6661	10	.	.	.
nyp.33433082242870	6662	1	Season	season	NN
nyp.33433082242870	6662	2	one	one	CD
nyp.33433082242870	6662	3	pint	pint	NN
nyp.33433082242870	6662	4	of	of	IN
nyp.33433082242870	6662	5	cream	cream	NN
nyp.33433082242870	6662	6	with	with	IN
nyp.33433082242870	6662	7	two	two	CD
nyp.33433082242870	6662	8	table	table	NN
nyp.33433082242870	6662	9	-	-	HYPH
nyp.33433082242870	6662	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	6662	11	of	of	IN
nyp.33433082242870	6662	12	sugar	sugar	NN
nyp.33433082242870	6662	13	and	and	CC
nyp.33433082242870	6662	14	half	half	PDT
nyp.33433082242870	6662	15	a	a	DT
nyp.33433082242870	6662	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	6662	17	of	of	IN
nyp.33433082242870	6662	18	vanilla	vanilla	NN
nyp.33433082242870	6662	19	extract	extract	NN
nyp.33433082242870	6662	20	.	.	.
nyp.33433082242870	6663	1	Whip	whip	VB
nyp.33433082242870	6663	2	to	to	IN
nyp.33433082242870	6663	3	a	a	DT
nyp.33433082242870	6663	4	stiff	stiff	JJ
nyp.33433082242870	6663	5	froth	froth	NN
nyp.33433082242870	6663	6	.	.	.
nyp.33433082242870	6664	1	When	when	WRB
nyp.33433082242870	6664	2	the	the	DT
nyp.33433082242870	6664	3	custard	custard	NN
nyp.33433082242870	6664	4	is	be	VBZ
nyp.33433082242870	6664	5	cold	cold	JJ
nyp.33433082242870	6664	6	,	,	,
nyp.33433082242870	6664	7	half	half	JJ
nyp.33433082242870	6664	8	fill	fill	VB
nyp.33433082242870	6664	9	glasses	glass	NNS
nyp.33433082242870	6664	10	with	with	IN
nyp.33433082242870	6664	11	it	-PRON-	PRP
nyp.33433082242870	6664	12	,	,	,
nyp.33433082242870	6664	13	and	and	CC
nyp.33433082242870	6664	14	heap	heap	NN
nyp.33433082242870	6664	15	whipped	whip	VBD
nyp.33433082242870	6664	16	cream	cream	NN
nyp.33433082242870	6664	17	upon	upon	IN
nyp.33433082242870	6664	18	it	-PRON-	PRP
nyp.33433082242870	6664	19	.	.	.
nyp.33433082242870	6665	1	Or	or	CC
nyp.33433082242870	6665	2	,	,	,
nyp.33433082242870	6665	3	it	-PRON-	PRP
nyp.33433082242870	6665	4	can	can	MD
nyp.33433082242870	6665	5	be	be	VB
nyp.33433082242870	6665	6	served	serve	VBN
nyp.33433082242870	6665	7	in	in	IN
nyp.33433082242870	6665	8	one	one	CD
nyp.33433082242870	6665	9	large	large	JJ
nyp.33433082242870	6665	10	dish	dish	NN
nyp.33433082242870	6665	11	,	,	,
nyp.33433082242870	6665	12	with	with	IN
nyp.33433082242870	6665	13	the	the	DT
nyp.33433082242870	6665	14	whipped	whip	VBN
nyp.33433082242870	6665	15	cream	cream	NN
nyp.33433082242870	6665	16	on	on	IN
nyp.33433082242870	6665	17	top	top	NN
nyp.33433082242870	6665	18	.	.	.
nyp.33433082242870	6666	1	Kisses	kiss	NNS
nyp.33433082242870	6666	2	.	.	.
nyp.33433082242870	6667	1	Beat	beat	VB
nyp.33433082242870	6667	2	the	the	DT
nyp.33433082242870	6667	3	whites	white	NNS
nyp.33433082242870	6667	4	of	of	IN
nyp.33433082242870	6667	5	six	six	CD
nyp.33433082242870	6667	6	eggs	egg	NNS
nyp.33433082242870	6667	7	to	to	IN
nyp.33433082242870	6667	8	a	a	DT
nyp.33433082242870	6667	9	stiff	stiff	JJ
nyp.33433082242870	6667	10	froth	froth	NN
nyp.33433082242870	6667	11	.	.	.
nyp.33433082242870	6668	1	They	-PRON-	PRP
nyp.33433082242870	6668	2	should	should	MD
nyp.33433082242870	6668	3	be	be	VB
nyp.33433082242870	6668	4	beaten	beat	VBN
nyp.33433082242870	6668	5	until	until	IN
nyp.33433082242870	6668	6	so	so	RB
nyp.33433082242870	6668	7	light	light	JJ
nyp.33433082242870	6668	8	and	and	CC
nyp.33433082242870	6668	9	dry	dry	JJ
nyp.33433082242870	6668	10	that	that	IN
nyp.33433082242870	6668	11	they	-PRON-	PRP
nyp.33433082242870	6668	12	begin	begin	VBP
nyp.33433082242870	6668	13	to	to	TO
nyp.33433082242870	6668	14	fly	fly	VB
nyp.33433082242870	6668	15	off	off	IN
nyp.33433082242870	6668	16	of	of	IN
nyp.33433082242870	6668	17	the	the	DT
nyp.33433082242870	6668	18	beater	beater	NN
nyp.33433082242870	6668	19	.	.	.
nyp.33433082242870	6669	1	Stir	stir	VB
nyp.33433082242870	6669	2	in	in	IN
nyp.33433082242870	6669	3	a	a	DT
nyp.33433082242870	6669	4	cupful	cupful	NN
nyp.33433082242870	6669	5	of	of	IN
nyp.33433082242870	6669	6	powdered	powdered	JJ
nyp.33433082242870	6669	7	sugar	sugar	NN
nyp.33433082242870	6669	8	,	,	,
nyp.33433082242870	6669	9	gently	gently	RB
nyp.33433082242870	6669	10	and	and	CC
nyp.33433082242870	6669	11	quickly	quickly	RB
nyp.33433082242870	6669	12	.	.	.
nyp.33433082242870	6670	1	Spread	spread	VB
nyp.33433082242870	6670	2	paraffine	paraffine	JJ
nyp.33433082242870	6670	3	paper	paper	NN
nyp.33433082242870	6670	4	over	over	IN
nyp.33433082242870	6670	5	three	three	CD
nyp.33433082242870	6670	6	boards	board	NNS
nyp.33433082242870	6670	7	,	,	,
nyp.33433082242870	6670	8	which	which	WDT
nyp.33433082242870	6670	9	measure	measure	VBP
nyp.33433082242870	6670	10	about	about	RB
nyp.33433082242870	6670	11	nine	nine	CD
nyp.33433082242870	6670	12	by	by	IN
nyp.33433082242870	6670	13	twelve	twelve	CD
nyp.33433082242870	6670	14	inches	inch	NNS
nyp.33433082242870	6670	15	.	.	.
nyp.33433082242870	6671	1	Drop	drop	VB
nyp.33433082242870	6671	2	the	the	DT
nyp.33433082242870	6671	3	mixture	mixture	NN
nyp.33433082242870	6671	4	by	by	IN
nyp.33433082242870	6671	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	6671	6	on	on	IN
nyp.33433082242870	6671	7	the	the	DT
nyp.33433082242870	6671	8	boards	board	NNS
nyp.33433082242870	6671	9	,	,	,
nyp.33433082242870	6671	10	having	have	VBG
nyp.33433082242870	6671	11	perhaps	perhaps	RB
nyp.33433082242870	6671	12	a	a	DT
nyp.33433082242870	6671	13	dozen	dozen	NN
nyp.33433082242870	6671	14	on	on	IN
nyp.33433082242870	6671	15	each	each	DT
nyp.33433082242870	6671	16	one	one	CD
nyp.33433082242870	6671	17	.	.	.
nyp.33433082242870	6672	1	Dry	dry	VB
nyp.33433082242870	6672	2	in	in	IN
nyp.33433082242870	6672	3	a	a	DT
nyp.33433082242870	6672	4	warm	warm	JJ
nyp.33433082242870	6672	5	oven	oven	NN
nyp.33433082242870	6672	6	for	for	IN
nyp.33433082242870	6672	7	about	about	RB
nyp.33433082242870	6672	8	three	three	CD
nyp.33433082242870	6672	9	-	-	HYPH
nyp.33433082242870	6672	10	quarters	quarter	NNS
nyp.33433082242870	6672	11	of	of	IN
nyp.33433082242870	6672	12	an	an	DT
nyp.33433082242870	6672	13	hour	hour	NN
nyp.33433082242870	6672	14	;	;	:
nyp.33433082242870	6672	15	then	then	RB
nyp.33433082242870	6672	16	brown	brown	VB
nyp.33433082242870	6672	17	them	-PRON-	PRP
nyp.33433082242870	6672	18	slightly	slightly	RB
nyp.33433082242870	6672	19	.	.	.
nyp.33433082242870	6673	1	Lift	lift	VB
nyp.33433082242870	6673	2	from	from	IN
nyp.33433082242870	6673	3	the	the	DT
nyp.33433082242870	6673	4	paper	paper	NN
nyp.33433082242870	6673	5	and	and	CC
nyp.33433082242870	6673	6	stick	stick	VB
nyp.33433082242870	6673	7	them	-PRON-	PRP
nyp.33433082242870	6673	8	together	together	RB
nyp.33433082242870	6673	9	at	at	IN
nyp.33433082242870	6673	10	the	the	DT
nyp.33433082242870	6673	11	base	base	NN
nyp.33433082242870	6673	12	by	by	IN
nyp.33433082242870	6673	13	twos	two	NNS
nyp.33433082242870	6673	14	.	.	.
nyp.33433082242870	6674	1	A	a	DT
nyp.33433082242870	6674	2	dozen	dozen	NN
nyp.33433082242870	6674	3	and	and	CC
nyp.33433082242870	6674	4	a	a	DT
nyp.33433082242870	6674	5	half	half	NN
nyp.33433082242870	6674	6	can	can	MD
nyp.33433082242870	6674	7	be	be	VB
nyp.33433082242870	6674	8	made	make	VBN
nyp.33433082242870	6674	9	from	from	IN
nyp.33433082242870	6674	10	the	the	DT
nyp.33433082242870	6674	11	quantities	quantity	NNS
nyp.33433082242870	6674	12	given	give	VBN
nyp.33433082242870	6674	13	.	.	.
nyp.33433082242870	6675	1	Cream	Cream	NNP
nyp.33433082242870	6675	2	Méringues	Méringues	NNP
nyp.33433082242870	6675	3	.	.	.
nyp.33433082242870	6676	1	These	these	DT
nyp.33433082242870	6676	2	are	be	VBP
nyp.33433082242870	6676	3	made	make	VBN
nyp.33433082242870	6676	4	similar	similar	JJ
nyp.33433082242870	6676	5	to	to	IN
nyp.33433082242870	6676	6	kisses	kiss	NNS
nyp.33433082242870	6676	7	,	,	,
nyp.33433082242870	6676	8	but	but	CC
nyp.33433082242870	6676	9	are	be	VBP
nyp.33433082242870	6676	10	put	put	VBN
nyp.33433082242870	6676	11	on	on	IN
nyp.33433082242870	6676	12	the	the	DT
nyp.33433082242870	6676	13	paper	paper	NN
nyp.33433082242870	6676	14	in	in	IN
nyp.33433082242870	6676	15	oblong	oblong	JJ
nyp.33433082242870	6676	16	shape	shape	NN
nyp.33433082242870	6676	17	,	,	,
nyp.33433082242870	6676	18	and	and	CC
nyp.33433082242870	6676	19	dried	dry	VBD
nyp.33433082242870	6676	20	two	two	CD
nyp.33433082242870	6676	21	hours	hour	NNS
nyp.33433082242870	6676	22	.	.	.
nyp.33433082242870	6677	1	Take	take	VB
nyp.33433082242870	6677	2	from	from	IN
nyp.33433082242870	6677	3	the	the	DT
nyp.33433082242870	6677	4	board	board	NN
nyp.33433082242870	6677	5	and	and	CC
nyp.33433082242870	6677	6	,	,	,
nyp.33433082242870	6677	7	with	with	IN
nyp.33433082242870	6677	8	a	a	DT
nyp.33433082242870	6677	9	spoon	spoon	NN
nyp.33433082242870	6677	10	,	,	,
nyp.33433082242870	6677	11	remove	remove	VB
nyp.33433082242870	6677	12	all	all	PDT
nyp.33433082242870	6677	13	the	the	DT
nyp.33433082242870	6677	14	soft	soft	JJ
nyp.33433082242870	6677	15	part	part	NN
nyp.33433082242870	6677	16	.	.	.
nyp.33433082242870	6678	1	Season	season	NN
nyp.33433082242870	6678	2	half	half	PDT
nyp.33433082242870	6678	3	a	a	DT
nyp.33433082242870	6678	4	pint	pint	NN
nyp.33433082242870	6678	5	of	of	IN
nyp.33433082242870	6678	6	rich	rich	JJ
nyp.33433082242870	6678	7	cream	cream	NN
nyp.33433082242870	6678	8	with	with	IN
nyp.33433082242870	6678	9	a	a	DT
nyp.33433082242870	6678	10	table	table	NN
nyp.33433082242870	6678	11	spoonful	spoonful	NN
nyp.33433082242870	6678	12	of	of	IN
nyp.33433082242870	6678	13	sugar	sugar	NN
nyp.33433082242870	6678	14	and	and	CC
nyp.33433082242870	6678	15	one	one	CD
nyp.33433082242870	6678	16	of	of	IN
nyp.33433082242870	6678	17	wine	wine	NN
nyp.33433082242870	6678	18	,	,	,
nyp.33433082242870	6678	19	or	or	CC
nyp.33433082242870	6678	20	a	a	DT
nyp.33433082242870	6678	21	speck	speck	NN
nyp.33433082242870	6678	22	of	of	IN
nyp.33433082242870	6678	23	vanilla	vanilla	NN
nyp.33433082242870	6678	24	,	,	,
nyp.33433082242870	6678	25	and	and	CC
nyp.33433082242870	6678	26	whip	whip	VB
nyp.33433082242870	6678	27	it	-PRON-	PRP
nyp.33433082242870	6678	28	to	to	IN
nyp.33433082242870	6678	29	a	a	DT
nyp.33433082242870	6678	30	stiff	stiff	JJ
nyp.33433082242870	6678	31	froth	froth	NN
nyp.33433082242870	6678	32	.	.	.
nyp.33433082242870	6679	1	Fill	fill	VB
nyp.33433082242870	6679	2	the	the	DT
nyp.33433082242870	6679	3	shells	shell	NNS
nyp.33433082242870	6679	4	with	with	IN
nyp.33433082242870	6679	5	this	this	DT
nyp.33433082242870	6679	6	,	,	,
nyp.33433082242870	6679	7	and	and	CC
nyp.33433082242870	6679	8	join	join	VB
nyp.33433082242870	6679	9	them	-PRON-	PRP
nyp.33433082242870	6679	10	.	.	.
nyp.33433082242870	6680	1	Or	or	CC
nyp.33433082242870	6680	2	,	,	,
nyp.33433082242870	6680	3	they	-PRON-	PRP
nyp.33433082242870	6680	4	may	may	MD
nyp.33433082242870	6680	5	be	be	VB
nyp.33433082242870	6680	6	filled	fill	VBN
nyp.33433082242870	6680	7	with	with	IN
nyp.33433082242870	6680	8	ice	ice	NN
nyp.33433082242870	6680	9	cream	cream	NN
nyp.33433082242870	6680	10	.	.	.
nyp.33433082242870	6681	1	If	if	IN
nyp.33433082242870	6681	2	the	the	DT
nyp.33433082242870	6681	3	meringues	meringue	NNS
nyp.33433082242870	6681	4	are	be	VBP
nyp.33433082242870	6681	5	exposed	expose	VBN
nyp.33433082242870	6681	6	to	to	IN
nyp.33433082242870	6681	7	much	much	JJ
nyp.33433082242870	6681	8	heat	heat	NN
nyp.33433082242870	6681	9	they	-PRON-	PRP
nyp.33433082242870	6681	10	are	be	VBP
nyp.33433082242870	6681	11	spoiled	spoiled	JJ
nyp.33433082242870	6681	12	.	.	.
nyp.33433082242870	6682	1	Kiss	Kiss	NNP
nyp.33433082242870	6682	2	Wafers	wafer	NNS
nyp.33433082242870	6682	3	.	.	.
nyp.33433082242870	6683	1	Half	half	PDT
nyp.33433082242870	6683	2	a	a	DT
nyp.33433082242870	6683	3	pint	pint	NN
nyp.33433082242870	6683	4	of	of	IN
nyp.33433082242870	6683	5	blanched	blanch	VBN
nyp.33433082242870	6683	6	bitter	bitter	JJ
nyp.33433082242870	6683	7	almonds	almond	NNS
nyp.33433082242870	6683	8	,	,	,
nyp.33433082242870	6683	9	one	one	CD
nyp.33433082242870	6683	10	heaping	heaping	NN
nyp.33433082242870	6683	11	cup-	cup-	XX
nyp.33433082242870	6683	12	ful	ful	NN
nyp.33433082242870	6683	13	of	of	IN
nyp.33433082242870	6683	14	powdered	powdered	JJ
nyp.33433082242870	6683	15	sugar	sugar	NN
nyp.33433082242870	6683	16	,	,	,
nyp.33433082242870	6683	17	the	the	DT
nyp.33433082242870	6683	18	whites	white	NNS
nyp.33433082242870	6683	19	of	of	IN
nyp.33433082242870	6683	20	six	six	CD
nyp.33433082242870	6683	21	eggs	egg	NNS
nyp.33433082242870	6683	22	,	,	,
nyp.33433082242870	6683	23	one	one	CD
nyp.33433082242870	6683	24	-	-	HYPH
nyp.33433082242870	6683	25	third	third	NN
nyp.33433082242870	6683	26	of	of	IN
nyp.33433082242870	6683	27	a	a	DT
nyp.33433082242870	6683	28	cupful	cupful	NN
nyp.33433082242870	6683	29	of	of	IN
nyp.33433082242870	6683	30	flour	flour	NN
nyp.33433082242870	6683	31	,	,	,
nyp.33433082242870	6683	32	two	two	CD
nyp.33433082242870	6683	33	table	table	NN
nyp.33433082242870	6683	34	-	-	HYPH
nyp.33433082242870	6683	35	spoonfuls	spoonfuls	NN
nyp.33433082242870	6683	36	of	of	IN
nyp.33433082242870	6683	37	corn	corn	NN
nyp.33433082242870	6683	38	-	-	HYPH
nyp.33433082242870	6683	39	starch	starch	NN
nyp.33433082242870	6683	40	.	.	.
nyp.33433082242870	6684	1	Blanch	blanch	VB
nyp.33433082242870	6684	2	the	the	DT
nyp.33433082242870	6684	3	almonds	almond	NNS
nyp.33433082242870	6684	4	and	and	CC
nyp.33433082242870	6684	5	pound	pound	VB
nyp.33433082242870	6684	6	them	-PRON-	PRP
nyp.33433082242870	6684	7	in	in	IN
nyp.33433082242870	6684	8	a	a	DT
nyp.33433082242870	6684	9	mortar	mortar	NN
nyp.33433082242870	6684	10	.	.	.
nyp.33433082242870	6685	1	As	as	RB
nyp.33433082242870	6685	2	soon	soon	RB
nyp.33433082242870	6685	3	as	as	IN
nyp.33433082242870	6685	4	they	-PRON-	PRP
nyp.33433082242870	6685	5	are	be	VBP
nyp.33433082242870	6685	6	a	a	DT
nyp.33433082242870	6685	7	little	little	JJ
nyp.33433082242870	6685	8	broken	broken	JJ
nyp.33433082242870	6685	9	add	add	NN
nyp.33433082242870	6685	10	the	the	DT
nyp.33433082242870	6685	11	white	white	NN
nyp.33433082242870	6685	12	of	of	IN
nyp.33433082242870	6685	13	an	an	DT
nyp.33433082242870	6685	14	egg	egg	NN
nyp.33433082242870	6685	15	.	.	.
nyp.33433082242870	6686	1	Pound	pound	NN
nyp.33433082242870	6686	2	until	until	IN
nyp.33433082242870	6686	3	DESSERT	dessert	NN
nyp.33433082242870	6686	4	.	.	.
nyp.33433082242870	6687	1	313	313	CD
nyp.33433082242870	6687	2	Rub	rub	VB
nyp.33433082242870	6687	3	the	the	DT
nyp.33433082242870	6687	4	curd	curd	NN
nyp.33433082242870	6687	5	through	through	IN
nyp.33433082242870	6687	6	a	a	DT
nyp.33433082242870	6687	7	sieve	sieve	NN
nyp.33433082242870	6687	8	.	.	.
nyp.33433082242870	6688	1	Beat	beat	VB
nyp.33433082242870	6688	2	the	the	DT
nyp.33433082242870	6688	3	sugar	sugar	NN
nyp.33433082242870	6688	4	and	and	CC
nyp.33433082242870	6688	5	yolks	yolk	NNS
nyp.33433082242870	6688	6	of	of	IN
nyp.33433082242870	6688	7	eggs	egg	NNS
nyp.33433082242870	6688	8	together	together	RB
nyp.33433082242870	6688	9	,	,	,
nyp.33433082242870	6688	10	and	and	CC
nyp.33433082242870	6688	11	add	add	VB
nyp.33433082242870	6688	12	the	the	DT
nyp.33433082242870	6688	13	rind	rind	NN
nyp.33433082242870	6688	14	and	and	CC
nyp.33433082242870	6688	15	juice	juice	NN
nyp.33433082242870	6688	16	of	of	IN
nyp.33433082242870	6688	17	the	the	DT
nyp.33433082242870	6688	18	lemon	lemon	NN
nyp.33433082242870	6688	19	and	and	CC
nyp.33433082242870	6688	20	the	the	DT
nyp.33433082242870	6688	21	curd	curd	NN
nyp.33433082242870	6688	22	.	.	.
nyp.33433082242870	6689	1	Line	line	VB
nyp.33433082242870	6689	2	little	little	JJ
nyp.33433082242870	6689	3	patty	patty	NN
nyp.33433082242870	6689	4	pans	pan	NNS
nyp.33433082242870	6689	5	with	with	IN
nyp.33433082242870	6689	6	puff	puff	NN
nyp.33433082242870	6689	7	or	or	CC
nyp.33433082242870	6689	8	chopped	chop	VBN
nyp.33433082242870	6689	9	paste	paste	NN
nyp.33433082242870	6689	10	,	,	,
nyp.33433082242870	6689	11	rolled	roll	VBD
nyp.33433082242870	6689	12	very	very	RB
nyp.33433082242870	6689	13	thin	thin	JJ
nyp.33433082242870	6689	14	.	.	.
nyp.33433082242870	6690	1	Put	put	VB
nyp.33433082242870	6690	2	a	a	DT
nyp.33433082242870	6690	3	large	large	JJ
nyp.33433082242870	6690	4	spoonful	spoonful	NN
nyp.33433082242870	6690	5	of	of	IN
nyp.33433082242870	6690	6	the	the	DT
nyp.33433082242870	6690	7	mixture	mixture	NN
nyp.33433082242870	6690	8	in	in	IN
nyp.33433082242870	6690	9	each	each	DT
nyp.33433082242870	6690	10	one	one	NN
nyp.33433082242870	6690	11	,	,	,
nyp.33433082242870	6690	12	and	and	CC
nyp.33433082242870	6690	13	bake	bake	VB
nyp.33433082242870	6690	14	from	from	IN
nyp.33433082242870	6690	15	fifteen	fifteen	CD
nyp.33433082242870	6690	16	to	to	TO
nyp.33433082242870	6690	17	twenty	twenty	CD
nyp.33433082242870	6690	18	minutes	minute	NNS
nyp.33433082242870	6690	19	in	in	IN
nyp.33433082242870	6690	20	a	a	DT
nyp.33433082242870	6690	21	moderate	moderate	JJ
nyp.33433082242870	6690	22	oven	oven	NN
nyp.33433082242870	6690	23	.	.	.
nyp.33433082242870	6691	1	Do	do	VB
nyp.33433082242870	6691	2	not	not	RB
nyp.33433082242870	6691	3	remove	remove	VB
nyp.33433082242870	6691	4	from	from	IN
nyp.33433082242870	6691	5	the	the	DT
nyp.33433082242870	6691	6	pans	pan	NNS
nyp.33433082242870	6691	7	until	until	IN
nyp.33433082242870	6691	8	cold	cold	JJ
nyp.33433082242870	6691	9	.	.	.
nyp.33433082242870	6692	1	These	these	DT
nyp.33433082242870	6692	2	are	be	VBP
nyp.33433082242870	6692	3	nice	nice	JJ
nyp.33433082242870	6692	4	for	for	IN
nyp.33433082242870	6692	5	suppers	supper	NNS
nyp.33433082242870	6692	6	or	or	CC
nyp.33433082242870	6692	7	lunches	lunch	NNS
nyp.33433082242870	6692	8	as	as	RB
nyp.33433082242870	6692	9	well	well	RB
nyp.33433082242870	6692	10	as	as	IN
nyp.33433082242870	6692	11	for	for	IN
nyp.33433082242870	6692	12	dessert	dessert	NN
nyp.33433082242870	6692	13	.	.	.
nyp.33433082242870	6693	1	Fanchonettes	Fanchonettes	NNP
nyp.33433082242870	6693	2	.	.	.
nyp.33433082242870	6694	1	One	one	CD
nyp.33433082242870	6694	2	cupful	cupful	NN
nyp.33433082242870	6694	3	of	of	IN
nyp.33433082242870	6694	4	sugar	sugar	NN
nyp.33433082242870	6694	5	,	,	,
nyp.33433082242870	6694	6	half	half	PDT
nyp.33433082242870	6694	7	a	a	DT
nyp.33433082242870	6694	8	cupful	cupful	NN
nyp.33433082242870	6694	9	of	of	IN
nyp.33433082242870	6694	10	water	water	NN
nyp.33433082242870	6694	11	,	,	,
nyp.33433082242870	6694	12	one	one	CD
nyp.33433082242870	6694	13	table	table	NN
nyp.33433082242870	6694	14	spoon-	spoon-	NN
nyp.33433082242870	6694	15	ful	ful	NN
nyp.33433082242870	6694	16	of	of	IN
nyp.33433082242870	6694	17	corn	corn	NN
nyp.33433082242870	6694	18	-	-	HYPH
nyp.33433082242870	6694	19	starch	starch	NN
nyp.33433082242870	6694	20	,	,	,
nyp.33433082242870	6694	21	one	one	CD
nyp.33433082242870	6694	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	6694	23	of	of	IN
nyp.33433082242870	6694	24	butter	butter	NN
nyp.33433082242870	6694	25	,	,	,
nyp.33433082242870	6694	26	the	the	DT
nyp.33433082242870	6694	27	yolks	yolk	NNS
nyp.33433082242870	6694	28	of	of	IN
nyp.33433082242870	6694	29	four	four	CD
nyp.33433082242870	6694	30	eggs	egg	NNS
nyp.33433082242870	6694	31	,	,	,
nyp.33433082242870	6694	32	the	the	DT
nyp.33433082242870	6694	33	juice	juice	NN
nyp.33433082242870	6694	34	and	and	CC
nyp.33433082242870	6694	35	rind	rind	NN
nyp.33433082242870	6694	36	of	of	IN
nyp.33433082242870	6694	37	two	two	CD
nyp.33433082242870	6694	38	lemons	lemon	NNS
nyp.33433082242870	6694	39	.	.	.
nyp.33433082242870	6695	1	Mix	mix	VB
nyp.33433082242870	6695	2	the	the	DT
nyp.33433082242870	6695	3	corn-	corn-	JJ
nyp.33433082242870	6695	4	starch	starch	NN
nyp.33433082242870	6695	5	with	with	IN
nyp.33433082242870	6695	6	a	a	DT
nyp.33433082242870	6695	7	little	little	JJ
nyp.33433082242870	6695	8	cold	cold	JJ
nyp.33433082242870	6695	9	water	water	NN
nyp.33433082242870	6695	10	,	,	,
nyp.33433082242870	6695	11	and	and	CC
nyp.33433082242870	6695	12	stir	stir	VB
nyp.33433082242870	6695	13	in	in	IN
nyp.33433082242870	6695	14	half	half	PDT
nyp.33433082242870	6695	15	a	a	DT
nyp.33433082242870	6695	16	cupful	cupful	NN
nyp.33433082242870	6695	17	of	of	IN
nyp.33433082242870	6695	18	boiling	boil	VBG
nyp.33433082242870	6695	19	water	water	NN
nyp.33433082242870	6695	20	.	.	.
nyp.33433082242870	6696	1	Beat	beat	VB
nyp.33433082242870	6696	2	the	the	DT
nyp.33433082242870	6696	3	sugar	sugar	NN
nyp.33433082242870	6696	4	,	,	,
nyp.33433082242870	6696	5	eggs	egg	NNS
nyp.33433082242870	6696	6	and	and	CC
nyp.33433082242870	6696	7	lemon	lemon	NN
nyp.33433082242870	6696	8	together	together	RB
nyp.33433082242870	6696	9	,	,	,
nyp.33433082242870	6696	10	and	and	CC
nyp.33433082242870	6696	11	stir	stir	VB
nyp.33433082242870	6696	12	into	into	IN
nyp.33433082242870	6696	13	the	the	DT
nyp.33433082242870	6696	14	boiling	boiling	NN
nyp.33433082242870	6696	15	corn	corn	NN
nyp.33433082242870	6696	16	-	-	HYPH
nyp.33433082242870	6696	17	starch	starch	NN
nyp.33433082242870	6696	18	.	.	.
nyp.33433082242870	6697	1	Place	place	VB
nyp.33433082242870	6697	2	the	the	DT
nyp.33433082242870	6697	3	basin	basin	NN
nyp.33433082242870	6697	4	in	in	IN
nyp.33433082242870	6697	5	an-	an-	CC
nyp.33433082242870	6697	6	other	other	JJ
nyp.33433082242870	6697	7	of	of	IN
nyp.33433082242870	6697	8	boiling	boil	VBG
nyp.33433082242870	6697	9	water	water	NN
nyp.33433082242870	6697	10	,	,	,
nyp.33433082242870	6697	11	and	and	CC
nyp.33433082242870	6697	12	stir	stir	VB
nyp.33433082242870	6697	13	(	(	-LRB-
nyp.33433082242870	6697	14	over	over	IN
nyp.33433082242870	6697	15	the	the	DT
nyp.33433082242870	6697	16	fire	fire	NN
nyp.33433082242870	6697	17	)	)	-RRB-
nyp.33433082242870	6697	18	until	until	IN
nyp.33433082242870	6697	19	it	-PRON-	PRP
nyp.33433082242870	6697	20	thickens	thicken	VBZ
nyp.33433082242870	6697	21	,	,	,
nyp.33433082242870	6697	22	perhaps	perhaps	RB
nyp.33433082242870	6697	23	from	from	IN
nyp.33433082242870	6697	24	eight	eight	CD
nyp.33433082242870	6697	25	to	to	TO
nyp.33433082242870	6697	26	ten	ten	CD
nyp.33433082242870	6697	27	minutes	minute	NNS
nyp.33433082242870	6697	28	;	;	:
nyp.33433082242870	6697	29	then	then	RB
nyp.33433082242870	6697	30	add	add	VB
nyp.33433082242870	6697	31	the	the	DT
nyp.33433082242870	6697	32	butter	butter	NN
nyp.33433082242870	6697	33	and	and	CC
nyp.33433082242870	6697	34	set	set	VB
nyp.33433082242870	6697	35	away	away	RB
nyp.33433082242870	6697	36	to	to	TO
nyp.33433082242870	6697	37	cool	cool	VB
nyp.33433082242870	6697	38	.	.	.
nyp.33433082242870	6698	1	Line	line	VB
nyp.33433082242870	6698	2	little	little	JJ
nyp.33433082242870	6698	3	patty	patty	NN
nyp.33433082242870	6698	4	pans	pan	NNS
nyp.33433082242870	6698	5	with	with	IN
nyp.33433082242870	6698	6	puff	puff	NN
nyp.33433082242870	6698	7	paste	paste	NN
nyp.33433082242870	6698	8	,	,	,
nyp.33433082242870	6698	9	or	or	CC
nyp.33433082242870	6698	10	any	any	DT
nyp.33433082242870	6698	11	rich	rich	JJ
nyp.33433082242870	6698	12	paste	paste	NN
nyp.33433082242870	6698	13	,	,	,
nyp.33433082242870	6698	14	rolled	roll	VBD
nyp.33433082242870	6698	15	very	very	RB
nyp.33433082242870	6698	16	thin	thin	JJ
nyp.33433082242870	6698	17	.	.	.
nyp.33433082242870	6699	1	Put	put	VB
nyp.33433082242870	6699	2	a	a	DT
nyp.33433082242870	6699	3	spoonful	spoonful	NN
nyp.33433082242870	6699	4	of	of	IN
nyp.33433082242870	6699	5	the	the	DT
nyp.33433082242870	6699	6	mixture	mixture	NN
nyp.33433082242870	6699	7	in	in	IN
nyp.33433082242870	6699	8	each	each	DT
nyp.33433082242870	6699	9	one	one	NN
nyp.33433082242870	6699	10	,	,	,
nyp.33433082242870	6699	11	and	and	CC
nyp.33433082242870	6699	12	bake	bake	VB
nyp.33433082242870	6699	13	in	in	RP
nyp.33433082242870	6699	14	a	a	DT
nyp.33433082242870	6699	15	slow	slow	JJ
nyp.33433082242870	6699	16	oven	oven	NN
nyp.33433082242870	6699	17	from	from	IN
nyp.33433082242870	6699	18	twelve	twelve	CD
nyp.33433082242870	6699	19	to	to	TO
nyp.33433082242870	6699	20	twenty	twenty	CD
nyp.33433082242870	6699	21	minutes	minute	NNS
nyp.33433082242870	6699	22	.	.	.
nyp.33433082242870	6700	1	When	when	WRB
nyp.33433082242870	6700	2	cool	cool	JJ
nyp.33433082242870	6700	3	,	,	,
nyp.33433082242870	6700	4	slip	slip	VB
nyp.33433082242870	6700	5	out	out	IN
nyp.33433082242870	6700	6	of	of	IN
nyp.33433082242870	6700	7	the	the	DT
nyp.33433082242870	6700	8	pans	pan	NNS
nyp.33433082242870	6700	9	,	,	,
nyp.33433082242870	6700	10	and	and	CC
nyp.33433082242870	6700	11	serve	serve	VB
nyp.33433082242870	6700	12	on	on	IN
nyp.33433082242870	6700	13	a	a	DT
nyp.33433082242870	6700	14	napkin	napkin	NN
nyp.33433082242870	6700	15	.	.	.
nyp.33433082242870	6701	1	They	-PRON-	PRP
nyp.33433082242870	6701	2	are	be	VBP
nyp.33433082242870	6701	3	nice	nice	JJ
nyp.33433082242870	6701	4	for	for	IN
nyp.33433082242870	6701	5	lunch	lunch	NN
nyp.33433082242870	6701	6	,	,	,
nyp.33433082242870	6701	7	tea	tea	NN
nyp.33433082242870	6701	8	or	or	CC
nyp.33433082242870	6701	9	children	child	NNS
nyp.33433082242870	6701	10	's	's	POS
nyp.33433082242870	6701	11	parties	party	NNS
nyp.33433082242870	6701	12	,	,	,
nyp.33433082242870	6701	13	only	only	RB
nyp.33433082242870	6701	14	for	for	IN
nyp.33433082242870	6701	15	parties	party	NNS
nyp.33433082242870	6701	16	make	make	VBP
nyp.33433082242870	6701	17	them	-PRON-	PRP
nyp.33433082242870	6701	18	small	small	JJ
nyp.33433082242870	6701	19	.	.	.
nyp.33433082242870	6702	1	The	the	DT
nyp.33433082242870	6702	2	mixture	mixture	NN
nyp.33433082242870	6702	3	for	for	IN
nyp.33433082242870	6702	4	fanchonettes	fanchonette	NNS
nyp.33433082242870	6702	5	will	will	MD
nyp.33433082242870	6702	6	keep	keep	VB
nyp.33433082242870	6702	7	a	a	DT
nyp.33433082242870	6702	8	number	number	NN
nyp.33433082242870	6702	9	of	of	IN
nyp.33433082242870	6702	10	weeks	week	NNS
nyp.33433082242870	6702	11	in	in	IN
nyp.33433082242870	6702	12	a	a	DT
nyp.33433082242870	6702	13	cool	cool	JJ
nyp.33433082242870	6702	14	place	place	NN
nyp.33433082242870	6702	15	,	,	,
nyp.33433082242870	6702	16	so	so	IN
nyp.33433082242870	6702	17	that	that	IN
nyp.33433082242870	6702	18	if	if	IN
nyp.33433082242870	6702	19	one	one	PRP
nyp.33433082242870	6702	20	makes	make	VBZ
nyp.33433082242870	6702	21	a	a	DT
nyp.33433082242870	6702	22	quantity	quantity	NN
nyp.33433082242870	6702	23	at	at	IN
nyp.33433082242870	6702	24	one	one	CD
nyp.33433082242870	6702	25	time	time	NN
nyp.33433082242870	6702	26	,	,	,
nyp.33433082242870	6702	27	por-	por-	XX
nyp.33433082242870	6702	28	tions	tion	NNS
nyp.33433082242870	6702	29	can	can	MD
nyp.33433082242870	6702	30	be	be	VB
nyp.33433082242870	6702	31	used	use	VBN
nyp.33433082242870	6702	32	with	with	IN
nyp.33433082242870	6702	33	the	the	DT
nyp.33433082242870	6702	34	trimmings	trimming	NNS
nyp.33433082242870	6702	35	of	of	IN
nyp.33433082242870	6702	36	pastry	pastry	NN
nyp.33433082242870	6702	37	left	leave	VBN
nyp.33433082242870	6702	38	from	from	IN
nyp.33433082242870	6702	39	pies	pie	NNS
nyp.33433082242870	6702	40	.	.	.
nyp.33433082242870	6703	1	Fruit	Fruit	NNP
nyp.33433082242870	6703	2	Glacé	Glacé	NNP
nyp.33433082242870	6703	3	.	.	.
nyp.33433082242870	6704	1	Boil	boil	VB
nyp.33433082242870	6704	2	together	together	RB
nyp.33433082242870	6704	3	for	for	IN
nyp.33433082242870	6704	4	half	half	PDT
nyp.33433082242870	6704	5	an	an	DT
nyp.33433082242870	6704	6	hour	hour	NN
nyp.33433082242870	6704	7	one	one	CD
nyp.33433082242870	6704	8	cupful	cupful	NN
nyp.33433082242870	6704	9	of	of	IN
nyp.33433082242870	6704	10	granulated	granulated	JJ
nyp.33433082242870	6704	11	sugar	sugar	NN
nyp.33433082242870	6704	12	,	,	,
nyp.33433082242870	6704	13	one	one	CD
nyp.33433082242870	6704	14	of	of	IN
nyp.33433082242870	6704	15	water	water	NN
nyp.33433082242870	6704	16	.	.	.
nyp.33433082242870	6705	1	Dip	dip	VB
nyp.33433082242870	6705	2	the	the	DT
nyp.33433082242870	6705	3	point	point	NN
nyp.33433082242870	6705	4	of	of	IN
nyp.33433082242870	6705	5	a	a	DT
nyp.33433082242870	6705	6	skewer	skewer	NN
nyp.33433082242870	6705	7	in	in	IN
nyp.33433082242870	6705	8	the	the	DT
nyp.33433082242870	6705	9	syrup	syrup	NN
nyp.33433082242870	6705	10	,	,	,
nyp.33433082242870	6705	11	after	after	IN
nyp.33433082242870	6705	12	it	-PRON-	PRP
nyp.33433082242870	6705	13	has	have	VBZ
nyp.33433082242870	6705	14	been	be	VBN
nyp.33433082242870	6705	15	boiling	boil	VBG
nyp.33433082242870	6705	16	the	the	DT
nyp.33433082242870	6705	17	given	give	VBN
nyp.33433082242870	6705	18	time	time	NN
nyp.33433082242870	6705	19	,	,	,
nyp.33433082242870	6705	20	and	and	CC
nyp.33433082242870	6705	21	then	then	RB
nyp.33433082242870	6705	22	in	in	IN
nyp.33433082242870	6705	23	water	water	NN
nyp.33433082242870	6705	24	.	.	.
nyp.33433082242870	6706	1	If	if	IN
nyp.33433082242870	6706	2	the	the	DT
nyp.33433082242870	6706	3	thread	thread	NN
nyp.33433082242870	6706	4	formed	form	VBD
nyp.33433082242870	6706	5	breaks	break	VBZ
nyp.33433082242870	6706	6	off	off	RP
nyp.33433082242870	6706	7	brittle	brittle	JJ
nyp.33433082242870	6706	8	the	the	DT
nyp.33433082242870	6706	9	syrup	syrup	NN
nyp.33433082242870	6706	10	is	be	VBZ
nyp.33433082242870	6706	11	done	do	VBN
nyp.33433082242870	6706	12	.	.	.
nyp.33433082242870	6707	1	Have	have	VBP
nyp.33433082242870	6707	2	oranges	orange	NNS
nyp.33433082242870	6707	3	pared	pare	VBN
nyp.33433082242870	6707	4	,	,	,
nyp.33433082242870	6707	5	divided	divide	VBN
nyp.33433082242870	6707	6	into	into	IN
nyp.33433082242870	6707	7	eighths	eighth	NNS
nyp.33433082242870	6707	8	and	and	CC
nyp.33433082242870	6707	9	wiped	wipe	VBD
nyp.33433082242870	6707	10	free	free	JJ
nyp.33433082242870	6707	11	of	of	IN
nyp.33433082242870	6707	12	moisture	moisture	NN
nyp.33433082242870	6707	13	.	.	.
nyp.33433082242870	6708	1	Pour	pour	VB
nyp.33433082242870	6708	2	part	part	NN
nyp.33433082242870	6708	3	of	of	IN
nyp.33433082242870	6708	4	the	the	DT
nyp.33433082242870	6708	5	hot	hot	JJ
nyp.33433082242870	6708	6	syrup	syrup	NN
nyp.33433082242870	6708	7	into	into	IN
nyp.33433082242870	6708	8	DESSERT	dessert	NN
nyp.33433082242870	6708	9	.	.	.
nyp.33433082242870	6709	1	315	315	LS
nyp.33433082242870	6709	2	'	'	``
nyp.33433082242870	6709	3	should	should	MD
nyp.33433082242870	6709	4	not	not	RB
nyp.33433082242870	6709	5	boil	boil	VB
nyp.33433082242870	6709	6	,	,	,
nyp.33433082242870	6709	7	until	until	IN
nyp.33433082242870	6709	8	needed	need	VBN
nyp.33433082242870	6709	9	.	.	.
nyp.33433082242870	6710	1	When	when	WRB
nyp.33433082242870	6710	2	all	all	PDT
nyp.33433082242870	6710	3	the	the	DT
nyp.33433082242870	6710	4	balls	ball	NNS
nyp.33433082242870	6710	5	have	have	VBP
nyp.33433082242870	6710	6	been	be	VBN
nyp.33433082242870	6710	7	used	use	VBN
nyp.33433082242870	6710	8	,	,	,
nyp.33433082242870	6710	9	dip	dip	VB
nyp.33433082242870	6710	10	four	four	CD
nyp.33433082242870	6710	11	dozen	dozen	NN
nyp.33433082242870	6710	12	French	french	JJ
nyp.33433082242870	6710	13	candied	candy	VBN
nyp.33433082242870	6710	14	cherries	cherry	NNS
nyp.33433082242870	6710	15	in	in	IN
nyp.33433082242870	6710	16	the	the	DT
nyp.33433082242870	6710	17	syrup	syrup	NN
nyp.33433082242870	6710	18	,	,	,
nyp.33433082242870	6710	19	and	and	CC
nyp.33433082242870	6710	20	stick	stick	VB
nyp.33433082242870	6710	21	them	-PRON-	PRP
nyp.33433082242870	6710	22	between	between	IN
nyp.33433082242870	6710	23	the	the	DT
nyp.33433082242870	6710	24	balls	ball	NNS
nyp.33433082242870	6710	25	.	.	.
nyp.33433082242870	6711	1	Reserve	reserve	NN
nyp.33433082242870	6711	2	about	about	RB
nyp.33433082242870	6711	3	fifteen	fifteen	CD
nyp.33433082242870	6711	4	cherries	cherry	NNS
nyp.33433082242870	6711	5	,	,	,
nyp.33433082242870	6711	6	with	with	IN
nyp.33433082242870	6711	7	which	which	WDT
nyp.33433082242870	6711	8	to	to	TO
nyp.33433082242870	6711	9	garnish	garnish	VB
nyp.33433082242870	6711	10	the	the	DT
nyp.33433082242870	6711	11	centre	centre	NN
nyp.33433082242870	6711	12	of	of	IN
nyp.33433082242870	6711	13	the	the	DT
nyp.33433082242870	6711	14	cake	cake	NN
nyp.33433082242870	6711	15	.	.	.
nyp.33433082242870	6712	1	Whip	whip	VB
nyp.33433082242870	6712	2	one	one	CD
nyp.33433082242870	6712	3	pint	pint	NN
nyp.33433082242870	6712	4	and	and	CC
nyp.33433082242870	6712	5	a	a	DT
nyp.33433082242870	6712	6	half	half	NN
nyp.33433082242870	6712	7	of	of	IN
nyp.33433082242870	6712	8	cream	cream	NN
nyp.33433082242870	6712	9	to	to	IN
nyp.33433082242870	6712	10	a	a	DT
nyp.33433082242870	6712	11	froth	froth	NN
nyp.33433082242870	6712	12	.	.	.
nyp.33433082242870	6713	1	Soak	soak	VB
nyp.33433082242870	6713	2	half	half	PDT
nyp.33433082242870	6713	3	a	a	DT
nyp.33433082242870	6713	4	package	package	NN
nyp.33433082242870	6713	5	of	of	IN
nyp.33433082242870	6713	6	gelatine	gelatine	NN
nyp.33433082242870	6713	7	in	in	IN
nyp.33433082242870	6713	8	half	half	PDT
nyp.33433082242870	6713	9	a	a	DT
nyp.33433082242870	6713	10	cupful	cupful	NN
nyp.33433082242870	6713	11	of	of	IN
nyp.33433082242870	6713	12	milk	milk	NN
nyp.33433082242870	6713	13	for	for	IN
nyp.33433082242870	6713	14	two	two	CD
nyp.33433082242870	6713	15	hours	hour	NNS
nyp.33433082242870	6713	16	.	.	.
nyp.33433082242870	6714	1	Pour	pour	VB
nyp.33433082242870	6714	2	on	on	IN
nyp.33433082242870	6714	3	this	this	DT
nyp.33433082242870	6714	4	half	half	NN
nyp.33433082242870	6714	5	a	a	DT
nyp.33433082242870	6714	6	cupful	cupful	NN
nyp.33433082242870	6714	7	of	of	IN
nyp.33433082242870	6714	8	boiling	boil	VBG
nyp.33433082242870	6714	9	milk	milk	NN
nyp.33433082242870	6714	10	.	.	.
nyp.33433082242870	6715	1	Place	place	VB
nyp.33433082242870	6715	2	the	the	DT
nyp.33433082242870	6715	3	pan	pan	NN
nyp.33433082242870	6715	4	of	of	IN
nyp.33433082242870	6715	5	whipped	whip	VBN
nyp.33433082242870	6715	6	cream	cream	NN
nyp.33433082242870	6715	7	in	in	IN
nyp.33433082242870	6715	8	another	another	DT
nyp.33433082242870	6715	9	of	of	IN
nyp.33433082242870	6715	10	ice	ice	NN
nyp.33433082242870	6715	11	water	water	NN
nyp.33433082242870	6715	12	,	,	,
nyp.33433082242870	6715	13	and	and	CC
nyp.33433082242870	6715	14	sprinkle	sprinkle	VB
nyp.33433082242870	6715	15	over	over	RP
nyp.33433082242870	6715	16	it	-PRON-	PRP
nyp.33433082242870	6715	17	two	two	CD
nyp.33433082242870	6715	18	-	-	HYPH
nyp.33433082242870	6715	19	thirds	third	NNS
nyp.33433082242870	6715	20	of	of	IN
nyp.33433082242870	6715	21	a	a	DT
nyp.33433082242870	6715	22	cupful	cupful	NN
nyp.33433082242870	6715	23	of	of	IN
nyp.33433082242870	6715	24	sugar	sugar	NN
nyp.33433082242870	6715	25	and	and	CC
nyp.33433082242870	6715	26	nearly	nearly	RB
nyp.33433082242870	6715	27	a	a	DT
nyp.33433082242870	6715	28	teaspoonful	teaspoonful	NN
nyp.33433082242870	6715	29	of	of	IN
nyp.33433082242870	6715	30	vanilla	vanilla	NN
nyp.33433082242870	6715	31	flavor	flavor	NN
nyp.33433082242870	6715	32	.	.	.
nyp.33433082242870	6716	1	Strain	strain	VB
nyp.33433082242870	6716	2	the	the	DT
nyp.33433082242870	6716	3	gelatine	gelatine	NN
nyp.33433082242870	6716	4	on	on	IN
nyp.33433082242870	6716	5	this	this	DT
nyp.33433082242870	6716	6	,	,	,
nyp.33433082242870	6716	7	and	and	CC
nyp.33433082242870	6716	8	stir	stir	VB
nyp.33433082242870	6716	9	gently	gently	RB
nyp.33433082242870	6716	10	from	from	IN
nyp.33433082242870	6716	11	the	the	DT
nyp.33433082242870	6716	12	bottom	bottom	NN
nyp.33433082242870	6716	13	until	until	IN
nyp.33433082242870	6716	14	it	-PRON-	PRP
nyp.33433082242870	6716	15	begins	begin	VBZ
nyp.33433082242870	6716	16	to	to	TO
nyp.33433082242870	6716	17	thicken	thicken	VB
nyp.33433082242870	6716	18	.	.	.
nyp.33433082242870	6717	1	When	when	WRB
nyp.33433082242870	6717	2	it	-PRON-	PRP
nyp.33433082242870	6717	3	will	will	MD
nyp.33433082242870	6717	4	just	just	RB
nyp.33433082242870	6717	5	pour	pour	VB
nyp.33433082242870	6717	6	,	,	,
nyp.33433082242870	6717	7	fill	fill	VB
nyp.33433082242870	6717	8	the	the	DT
nyp.33433082242870	6717	9	three	three	CD
nyp.33433082242870	6717	10	plates	plate	NNS
nyp.33433082242870	6717	11	with	with	IN
nyp.33433082242870	6717	12	it	-PRON-	PRP
nyp.33433082242870	6717	13	,	,	,
nyp.33433082242870	6717	14	and	and	CC
nyp.33433082242870	6717	15	set	set	VBD
nyp.33433082242870	6717	16	them	-PRON-	PRP
nyp.33433082242870	6717	17	in	in	IN
nyp.33433082242870	6717	18	the	the	DT
nyp.33433082242870	6717	19	ice	ice	NN
nyp.33433082242870	6717	20	chest	chest	NN
nyp.33433082242870	6717	21	for	for	IN
nyp.33433082242870	6717	22	half	half	PDT
nyp.33433082242870	6717	23	an	an	DT
nyp.33433082242870	6717	24	hour	hour	NN
nyp.33433082242870	6717	25	.	.	.
nyp.33433082242870	6718	1	Garnish	garnish	VB
nyp.33433082242870	6718	2	the	the	DT
nyp.33433082242870	6718	3	top	top	NN
nyp.33433082242870	6718	4	with	with	IN
nyp.33433082242870	6718	5	the	the	DT
nyp.33433082242870	6718	6	remaining	remain	VBG
nyp.33433082242870	6718	7	cherries	cherry	NNS
nyp.33433082242870	6718	8	,	,	,
nyp.33433082242870	6718	9	and	and	CC
nyp.33433082242870	6718	10	serve	serve	VB
nyp.33433082242870	6718	11	.	.	.
nyp.33433082242870	6719	1	This	this	DT
nyp.33433082242870	6719	2	is	be	VBZ
nyp.33433082242870	6719	3	an	an	DT
nyp.33433082242870	6719	4	excellent	excellent	JJ
nyp.33433082242870	6719	5	dish	dish	NN
nyp.33433082242870	6719	6	for	for	IN
nyp.33433082242870	6719	7	dessert	dessert	NN
nyp.33433082242870	6719	8	or	or	CC
nyp.33433082242870	6719	9	party	party	NN
nyp.33433082242870	6719	10	suppers	supper	NNS
nyp.33433082242870	6719	11	.	.	.
nyp.33433082242870	6720	1	316	316	CD
nyp.33433082242870	6720	2	MISS	MISS	NNP
nyp.33433082242870	6720	3	PARLOA	PARLOA	NNP
nyp.33433082242870	6720	4	'S	's	POS
nyp.33433082242870	6720	5	NEW	new	JJ
nyp.33433082242870	6720	6	COOK	COOK	NNP
nyp.33433082242870	6720	7	BOOK	BOOK	NNP
nyp.33433082242870	6720	8	.	.	.
nyp.33433082242870	6721	1	CAKE	cake	NN
nyp.33433082242870	6721	2	.	.	.
nyp.33433082242870	6722	1	Rice	Rice	NNP
nyp.33433082242870	6722	2	Cake	Cake	NNP
nyp.33433082242870	6722	3	.	.	.
nyp.33433082242870	6723	1	One	one	CD
nyp.33433082242870	6723	2	cupful	cupful	NN
nyp.33433082242870	6723	3	of	of	IN
nyp.33433082242870	6723	4	butter	butter	NN
nyp.33433082242870	6723	5	,	,	,
nyp.33433082242870	6723	6	two	two	CD
nyp.33433082242870	6723	7	of	of	IN
nyp.33433082242870	6723	8	sugar	sugar	NN
nyp.33433082242870	6723	9	,	,	,
nyp.33433082242870	6723	10	two	two	CD
nyp.33433082242870	6723	11	and	and	CC
nyp.33433082242870	6723	12	one	one	CD
nyp.33433082242870	6723	13	-	-	HYPH
nyp.33433082242870	6723	14	fourth	fourth	NN
nyp.33433082242870	6723	15	of	of	IN
nyp.33433082242870	6723	16	rice	rice	NN
nyp.33433082242870	6723	17	flour	flour	NN
nyp.33433082242870	6723	18	,	,	,
nyp.33433082242870	6723	19	six	six	CD
nyp.33433082242870	6723	20	eggs	egg	NNS
nyp.33433082242870	6723	21	,	,	,
nyp.33433082242870	6723	22	the	the	DT
nyp.33433082242870	6723	23	juice	juice	NN
nyp.33433082242870	6723	24	and	and	CC
nyp.33433082242870	6723	25	rind	rind	NN
nyp.33433082242870	6723	26	of	of	IN
nyp.33433082242870	6723	27	a	a	DT
nyp.33433082242870	6723	28	lemon	lemon	NN
nyp.33433082242870	6723	29	.	.	.
nyp.33433082242870	6724	1	Beat	beat	VB
nyp.33433082242870	6724	2	the	the	DT
nyp.33433082242870	6724	3	butter	butter	NN
nyp.33433082242870	6724	4	to	to	IN
nyp.33433082242870	6724	5	a	a	DT
nyp.33433082242870	6724	6	cream	cream	NN
nyp.33433082242870	6724	7	;	;	:
nyp.33433082242870	6724	8	then	then	RB
nyp.33433082242870	6724	9	gradually	gradually	RB
nyp.33433082242870	6724	10	beat	beat	VBD
nyp.33433082242870	6724	11	in	in	IN
nyp.33433082242870	6724	12	the	the	DT
nyp.33433082242870	6724	13	sugar	sugar	NN
nyp.33433082242870	6724	14	,	,	,
nyp.33433082242870	6724	15	and	and	CC
nyp.33433082242870	6724	16	add	add	VB
nyp.33433082242870	6724	17	the	the	DT
nyp.33433082242870	6724	18	lemon	lemon	NN
nyp.33433082242870	6724	19	.	.	.
nyp.33433082242870	6725	1	Beat	beat	VB
nyp.33433082242870	6725	2	the	the	DT
nyp.33433082242870	6725	3	yolks	yolk	NNS
nyp.33433082242870	6725	4	and	and	CC
nyp.33433082242870	6725	5	whites	white	NNS
nyp.33433082242870	6725	6	separately	separately	RB
nyp.33433082242870	6725	7	,	,	,
nyp.33433082242870	6725	8	and	and	CC
nyp.33433082242870	6725	9	add	add	VB
nyp.33433082242870	6725	10	them	-PRON-	PRP
nyp.33433082242870	6725	11	to	to	IN
nyp.33433082242870	6725	12	the	the	DT
nyp.33433082242870	6725	13	beaten	beat	VBN
nyp.33433082242870	6725	14	sugar	sugar	NN
nyp.33433082242870	6725	15	and	and	CC
nyp.33433082242870	6725	16	butter	butter	NN
nyp.33433082242870	6725	17	.	.	.
nyp.33433082242870	6726	1	Add	add	VB
nyp.33433082242870	6726	2	also	also	RB
nyp.33433082242870	6726	3	the	the	DT
nyp.33433082242870	6726	4	rice	rice	NN
nyp.33433082242870	6726	5	flour	flour	NN
nyp.33433082242870	6726	6	.	.	.
nyp.33433082242870	6727	1	Pour	pour	VB
nyp.33433082242870	6727	2	into	into	IN
nyp.33433082242870	6727	3	a	a	DT
nyp.33433082242870	6727	4	shallow	shallow	JJ
nyp.33433082242870	6727	5	pan	pan	NN
nyp.33433082242870	6727	6	,	,	,
nyp.33433082242870	6727	7	to	to	IN
nyp.33433082242870	6727	8	the	the	DT
nyp.33433082242870	6727	9	depth	depth	NN
nyp.33433082242870	6727	10	of	of	IN
nyp.33433082242870	6727	11	about	about	RB
nyp.33433082242870	6727	12	two	two	CD
nyp.33433082242870	6727	13	inches	inch	NNS
nyp.33433082242870	6727	14	.	.	.
nyp.33433082242870	6728	1	Bake	bake	VB
nyp.33433082242870	6728	2	from	from	IN
nyp.33433082242870	6728	3	thirty	thirty	CD
nyp.33433082242870	6728	4	-	-	HYPH
nyp.33433082242870	6728	5	five	five	CD
nyp.33433082242870	6728	6	to	to	TO
nyp.33433082242870	6728	7	forty	forty	CD
nyp.33433082242870	6728	8	-	-	HYPH
nyp.33433082242870	6728	9	five	five	CD
nyp.33433082242870	6728	10	minutes	minute	NNS
nyp.33433082242870	6728	11	in	in	IN
nyp.33433082242870	6728	12	a	a	DT
nyp.33433082242870	6728	13	moderate	moderate	JJ
nyp.33433082242870	6728	14	oven	oven	NN
nyp.33433082242870	6728	15	.	.	.
nyp.33433082242870	6729	1	Silver	Silver	NNP
nyp.33433082242870	6729	2	Cake	Cake	NNP
nyp.33433082242870	6729	3	.	.	.
nyp.33433082242870	6730	1	One	one	CD
nyp.33433082242870	6730	2	cupful	cupful	NN
nyp.33433082242870	6730	3	of	of	IN
nyp.33433082242870	6730	4	sugar	sugar	NN
nyp.33433082242870	6730	5	,	,	,
nyp.33433082242870	6730	6	half	half	PDT
nyp.33433082242870	6730	7	a	a	DT
nyp.33433082242870	6730	8	cupful	cupful	NN
nyp.33433082242870	6730	9	of	of	IN
nyp.33433082242870	6730	10	butter	butter	NN
nyp.33433082242870	6730	11	,	,	,
nyp.33433082242870	6730	12	the	the	DT
nyp.33433082242870	6730	13	whites	white	NNS
nyp.33433082242870	6730	14	of	of	IN
nyp.33433082242870	6730	15	three	three	CD
nyp.33433082242870	6730	16	eggs	egg	NNS
nyp.33433082242870	6730	17	,	,	,
nyp.33433082242870	6730	18	half	half	PDT
nyp.33433082242870	6730	19	a	a	DT
nyp.33433082242870	6730	20	cupful	cupful	NN
nyp.33433082242870	6730	21	of	of	IN
nyp.33433082242870	6730	22	corn	corn	NN
nyp.33433082242870	6730	23	-	-	HYPH
nyp.33433082242870	6730	24	starch	starch	NN
nyp.33433082242870	6730	25	,	,	,
nyp.33433082242870	6730	26	dissolved	dissolve	VBN
nyp.33433082242870	6730	27	in	in	IN
nyp.33433082242870	6730	28	nearly	nearly	RB
nyp.33433082242870	6730	29	half	half	PDT
nyp.33433082242870	6730	30	a	a	DT
nyp.33433082242870	6730	31	cupful	cupful	NN
nyp.33433082242870	6730	32	of	of	IN
nyp.33433082242870	6730	33	milk	milk	NN
nyp.33433082242870	6730	34	;	;	:
nyp.33433082242870	6730	35	one	one	CD
nyp.33433082242870	6730	36	and	and	CC
nyp.33433082242870	6730	37	a	a	DT
nyp.33433082242870	6730	38	fourth	fourth	JJ
nyp.33433082242870	6730	39	cupfuls	cupfuls	NN
nyp.33433082242870	6730	40	of	of	IN
nyp.33433082242870	6730	41	flour	flour	NN
nyp.33433082242870	6730	42	,	,	,
nyp.33433082242870	6730	43	half	half	PDT
nyp.33433082242870	6730	44	a	a	DT
nyp.33433082242870	6730	45	teaspoonful	teaspoonful	NN
nyp.33433082242870	6730	46	of	of	IN
nyp.33433082242870	6730	47	cream	cream	NN
nyp.33433082242870	6730	48	of	of	IN
nyp.33433082242870	6730	49	tartar	tartar	NN
nyp.33433082242870	6730	50	,	,	,
nyp.33433082242870	6730	51	one	one	CD
nyp.33433082242870	6730	52	-	-	HYPH
nyp.33433082242870	6730	53	fourth	fourth	NN
nyp.33433082242870	6730	54	of	of	IN
nyp.33433082242870	6730	55	a	a	DT
nyp.33433082242870	6730	56	teaspoonful	teaspoonful	NN
nyp.33433082242870	6730	57	of	of	IN
nyp.33433082242870	6730	58	soda	soda	NN
nyp.33433082242870	6730	59	,	,	,
nyp.33433082242870	6730	60	and	and	CC
nyp.33433082242870	6730	61	vanilla	vanilla	NN
nyp.33433082242870	6730	62	or	or	CC
nyp.33433082242870	6730	63	almond	almond	NN
nyp.33433082242870	6730	64	flavor	flavor	NN
nyp.33433082242870	6730	65	.	.	.
nyp.33433082242870	6731	1	Beat	beat	VB
nyp.33433082242870	6731	2	the	the	DT
nyp.33433082242870	6731	3	butter	butter	NN
nyp.33433082242870	6731	4	to	to	IN
nyp.33433082242870	6731	5	a	a	DT
nyp.33433082242870	6731	6	cream	cream	NN
nyp.33433082242870	6731	7	,	,	,
nyp.33433082242870	6731	8	and	and	CC
nyp.33433082242870	6731	9	gradually	gradually	RB
nyp.33433082242870	6731	10	beat	beat	VBD
nyp.33433082242870	6731	11	in	in	IN
nyp.33433082242870	6731	12	the	the	DT
nyp.33433082242870	6731	13	sugar	sugar	NN
nyp.33433082242870	6731	14	.	.	.
nyp.33433082242870	6732	1	Add	add	VB
nyp.33433082242870	6732	2	the	the	DT
nyp.33433082242870	6732	3	flavor	flavor	NN
nyp.33433082242870	6732	4	.	.	.
nyp.33433082242870	6733	1	Mix	mix	VB
nyp.33433082242870	6733	2	the	the	DT
nyp.33433082242870	6733	3	flour	flour	NN
nyp.33433082242870	6733	4	,	,	,
nyp.33433082242870	6733	5	cream	cream	NN
nyp.33433082242870	6733	6	of	of	IN
nyp.33433082242870	6733	7	tartar	tartar	NN
nyp.33433082242870	6733	8	and	and	CC
nyp.33433082242870	6733	9	soda	soda	NN
nyp.33433082242870	6733	10	together	together	RB
nyp.33433082242870	6733	11	,	,	,
nyp.33433082242870	6733	12	and	and	CC
nyp.33433082242870	6733	13	sift	sift	VB
nyp.33433082242870	6733	14	.	.	.
nyp.33433082242870	6734	1	Beat	beat	VB
nyp.33433082242870	6734	2	the	the	DT
nyp.33433082242870	6734	3	whites	white	NNS
nyp.33433082242870	6734	4	to	to	IN
nyp.33433082242870	6734	5	a	a	DT
nyp.33433082242870	6734	6	stiff	stiff	JJ
nyp.33433082242870	6734	7	froth	froth	NN
nyp.33433082242870	6734	8	.	.	.
nyp.33433082242870	6735	1	Add	add	VB
nyp.33433082242870	6735	2	the	the	DT
nyp.33433082242870	6735	3	corn	corn	NN
nyp.33433082242870	6735	4	-	-	HYPH
nyp.33433082242870	6735	5	starch	starch	NN
nyp.33433082242870	6735	6	and	and	CC
nyp.33433082242870	6735	7	milk	milk	NN
nyp.33433082242870	6735	8	to	to	IN
nyp.33433082242870	6735	9	the	the	DT
nyp.33433082242870	6735	10	beaten	beat	VBN
nyp.33433082242870	6735	11	sugar	sugar	NN
nyp.33433082242870	6735	12	and	and	CC
nyp.33433082242870	6735	13	butter	butter	NN
nyp.33433082242870	6735	14	;	;	:
nyp.33433082242870	6735	15	then	then	RB
nyp.33433082242870	6735	16	add	add	VB
nyp.33433082242870	6735	17	the	the	DT
nyp.33433082242870	6735	18	whites	white	NNS
nyp.33433082242870	6735	19	of	of	IN
nyp.33433082242870	6735	20	the	the	DT
nyp.33433082242870	6735	21	eggs	egg	NNS
nyp.33433082242870	6735	22	and	and	CC
nyp.33433082242870	6735	23	the	the	DT
nyp.33433082242870	6735	24	flour	flour	NN
nyp.33433082242870	6735	25	.	.	.
nyp.33433082242870	6736	1	Mix	mix	VB
nyp.33433082242870	6736	2	quickly	quickly	RB
nyp.33433082242870	6736	3	and	and	CC
nyp.33433082242870	6736	4	thoroughly	thoroughly	RB
nyp.33433082242870	6736	5	.	.	.
nyp.33433082242870	6737	1	Have	have	VBP
nyp.33433082242870	6737	2	the	the	DT
nyp.33433082242870	6737	3	bat-	bat-	JJ
nyp.33433082242870	6737	4	ter	ter	NN
nyp.33433082242870	6737	5	in	in	IN
nyp.33433082242870	6737	6	sheets	sheet	NNS
nyp.33433082242870	6737	7	,	,	,
nyp.33433082242870	6737	8	and	and	CC
nyp.33433082242870	6737	9	about	about	RB
nyp.33433082242870	6737	10	two	two	CD
nyp.33433082242870	6737	11	inches	inch	NNS
nyp.33433082242870	6737	12	deep	deep	JJ
nyp.33433082242870	6737	13	.	.	.
nyp.33433082242870	6738	1	Bake	bake	VB
nyp.33433082242870	6738	2	in	in	IN
nyp.33433082242870	6738	3	a	a	DT
nyp.33433082242870	6738	4	moder-	moder-	NN
nyp.33433082242870	6738	5	ate	eat	VBD
nyp.33433082242870	6738	6	oven	oven	NN
nyp.33433082242870	6738	7	for	for	IN
nyp.33433082242870	6738	8	about	about	RB
nyp.33433082242870	6738	9	half	half	PDT
nyp.33433082242870	6738	10	an	an	DT
nyp.33433082242870	6738	11	hour	hour	NN
nyp.33433082242870	6738	12	.	.	.
nyp.33433082242870	6739	1	A	a	DT
nyp.33433082242870	6739	2	chocolate	chocolate	NN
nyp.33433082242870	6739	3	frosting	frosting	NN
nyp.33433082242870	6739	4	is	be	VBZ
nyp.33433082242870	6739	5	nice	nice	JJ
nyp.33433082242870	6739	6	with	with	IN
nyp.33433082242870	6739	7	this	this	DT
nyp.33433082242870	6739	8	cake	cake	NN
nyp.33433082242870	6739	9	.	.	.
nyp.33433082242870	6740	1	[	[	-LRB-
nyp.33433082242870	6740	2	Mrs.	Mrs.	NNP
nyp.33433082242870	6740	3	L.	L.	NNP
nyp.33433082242870	6740	4	C.	C.	NNP
nyp.33433082242870	6740	5	A.	A.	NNP
nyp.33433082242870	6741	1	Gold	Gold	NNP
nyp.33433082242870	6741	2	Cake	Cake	NNP
nyp.33433082242870	6741	3	.	.	.
nyp.33433082242870	6742	1	One	one	CD
nyp.33433082242870	6742	2	cupful	cupful	NN
nyp.33433082242870	6742	3	of	of	IN
nyp.33433082242870	6742	4	sugar	sugar	NN
nyp.33433082242870	6742	5	,	,	,
nyp.33433082242870	6742	6	half	half	PDT
nyp.33433082242870	6742	7	a	a	DT
nyp.33433082242870	6742	8	cupful	cupful	NN
nyp.33433082242870	6742	9	of	of	IN
nyp.33433082242870	6742	10	butter	butter	NN
nyp.33433082242870	6742	11	,	,	,
nyp.33433082242870	6742	12	the	the	DT
nyp.33433082242870	6742	13	yolks	yolk	NNS
nyp.33433082242870	6742	14	of	of	IN
nyp.33433082242870	6742	15	three	three	CD
nyp.33433082242870	6742	16	eggs	egg	NNS
nyp.33433082242870	6742	17	and	and	CC
nyp.33433082242870	6742	18	one	one	CD
nyp.33433082242870	6742	19	whole	whole	JJ
nyp.33433082242870	6742	20	egg	egg	NN
nyp.33433082242870	6742	21	,	,	,
nyp.33433082242870	6742	22	half	half	PDT
nyp.33433082242870	6742	23	a	a	DT
nyp.33433082242870	6742	24	cupful	cupful	NN
nyp.33433082242870	6742	25	of	of	IN
nyp.33433082242870	6742	26	milk	milk	NN
nyp.33433082242870	6742	27	,	,	,
nyp.33433082242870	6742	28	one-	one-	NN
nyp.33433082242870	6742	29	818	818	CD
nyp.33433082242870	6742	30	MISS	MISS	NNP
nyp.33433082242870	6742	31	PARLOA	PARLOA	NNP
nyp.33433082242870	6742	32	'S	's	POS
nyp.33433082242870	6742	33	NEW	new	JJ
nyp.33433082242870	6742	34	COOK	COOK	NNP
nyp.33433082242870	6742	35	BOOK	BOOK	NNP
nyp.33433082242870	6742	36	.	.	.
nyp.33433082242870	6743	1	meg	meg	NNP
nyp.33433082242870	6743	2	,	,	,
nyp.33433082242870	6743	3	one	one	CD
nyp.33433082242870	6743	4	teaspoonful	teaspoonful	NN
nyp.33433082242870	6743	5	of	of	IN
nyp.33433082242870	6743	6	soda	soda	NN
nyp.33433082242870	6743	7	,	,	,
nyp.33433082242870	6743	8	dissolved	dissolve	VBN
nyp.33433082242870	6743	9	in	in	IN
nyp.33433082242870	6743	10	two	two	CD
nyp.33433082242870	6743	11	table	table	NN
nyp.33433082242870	6743	12	-	-	HYPH
nyp.33433082242870	6743	13	spoon-	spoon-	NN
nyp.33433082242870	6743	14	fuls	fuls	NN
nyp.33433082242870	6743	15	of	of	IN
nyp.33433082242870	6743	16	milk	milk	NN
nyp.33433082242870	6743	17	;	;	:
nyp.33433082242870	6743	18	one	one	CD
nyp.33433082242870	6743	19	cupful	cupful	NN
nyp.33433082242870	6743	20	of	of	IN
nyp.33433082242870	6743	21	currants	currant	NNS
nyp.33433082242870	6743	22	,	,	,
nyp.33433082242870	6743	23	and	and	CC
nyp.33433082242870	6743	24	one	one	CD
nyp.33433082242870	6743	25	of	of	IN
nyp.33433082242870	6743	26	preserved	preserve	VBN
nyp.33433082242870	6743	27	ginger	ginger	NN
nyp.33433082242870	6743	28	,	,	,
nyp.33433082242870	6743	29	cut	cut	VBN
nyp.33433082242870	6743	30	in	in	IN
nyp.33433082242870	6743	31	fine	fine	JJ
nyp.33433082242870	6743	32	strips	strip	NNS
nyp.33433082242870	6743	33	.	.	.
nyp.33433082242870	6744	1	Beat	beat	VB
nyp.33433082242870	6744	2	the	the	DT
nyp.33433082242870	6744	3	butter	butter	NN
nyp.33433082242870	6744	4	to	to	IN
nyp.33433082242870	6744	5	a	a	DT
nyp.33433082242870	6744	6	cream	cream	NN
nyp.33433082242870	6744	7	;	;	:
nyp.33433082242870	6744	8	then	then	RB
nyp.33433082242870	6744	9	beat	beat	VB
nyp.33433082242870	6744	10	in	in	IN
nyp.33433082242870	6744	11	the	the	DT
nyp.33433082242870	6744	12	sugar	sugar	NN
nyp.33433082242870	6744	13	,	,	,
nyp.33433082242870	6744	14	molasses	molasses	NN
nyp.33433082242870	6744	15	,	,	,
nyp.33433082242870	6744	16	brandy	brandy	NN
nyp.33433082242870	6744	17	and	and	CC
nyp.33433082242870	6744	18	spice	spice	NN
nyp.33433082242870	6744	19	.	.	.
nyp.33433082242870	6745	1	Have	have	VBP
nyp.33433082242870	6745	2	the	the	DT
nyp.33433082242870	6745	3	eggs	egg	NNS
nyp.33433082242870	6745	4	well	well	RB
nyp.33433082242870	6745	5	beaten	beat	VBN
nyp.33433082242870	6745	6	,	,	,
nyp.33433082242870	6745	7	and	and	CC
nyp.33433082242870	6745	8	add	add	VB
nyp.33433082242870	6745	9	them	-PRON-	PRP
nyp.33433082242870	6745	10	.	.	.
nyp.33433082242870	6746	1	Stir	stir	VB
nyp.33433082242870	6746	2	in	in	IN
nyp.33433082242870	6746	3	the	the	DT
nyp.33433082242870	6746	4	soda	soda	NN
nyp.33433082242870	6746	5	and	and	CC
nyp.33433082242870	6746	6	four	four	CD
nyp.33433082242870	6746	7	.	.	.
nyp.33433082242870	6747	1	Have	have	VBP
nyp.33433082242870	6747	2	two	two	CD
nyp.33433082242870	6747	3	pans	pan	NNS
nyp.33433082242870	6747	4	well	well	RB
nyp.33433082242870	6747	5	buttered	buttered	JJ
nyp.33433082242870	6747	6	,	,	,
nyp.33433082242870	6747	7	or	or	CC
nyp.33433082242870	6747	8	lined	line	VBN
nyp.33433082242870	6747	9	with	with	IN
nyp.33433082242870	6747	10	paraffine	paraffine	NN
nyp.33433082242870	6747	11	paper	paper	NN
nyp.33433082242870	6747	12	.	.	.
nyp.33433082242870	6748	1	Pour	pour	VB
nyp.33433082242870	6748	2	the	the	DT
nyp.33433082242870	6748	3	cake	cake	NN
nyp.33433082242870	6748	4	mixture	mixture	NN
nyp.33433082242870	6748	5	,	,	,
nyp.33433082242870	6748	6	to	to	IN
nyp.33433082242870	6748	7	the	the	DT
nyp.33433082242870	6748	8	depth	depth	NN
nyp.33433082242870	6748	9	of	of	IN
nyp.33433082242870	6748	10	about	about	RB
nyp.33433082242870	6748	11	two	two	CD
nyp.33433082242870	6748	12	inches	inch	NNS
nyp.33433082242870	6748	13	,	,	,
nyp.33433082242870	6748	14	in	in	IN
nyp.33433082242870	6748	15	each	each	DT
nyp.33433082242870	6748	16	pan	pan	NN
nyp.33433082242870	6748	17	.	.	.
nyp.33433082242870	6749	1	Sprinkle	sprinkle	VB
nyp.33433082242870	6749	2	a	a	DT
nyp.33433082242870	6749	3	layer	layer	NN
nyp.33433082242870	6749	4	of	of	IN
nyp.33433082242870	6749	5	fruit	fruit	NN
nyp.33433082242870	6749	6	on	on	IN
nyp.33433082242870	6749	7	it	-PRON-	PRP
nyp.33433082242870	6749	8	.	.	.
nyp.33433082242870	6750	1	Cover	cover	VB
nyp.33433082242870	6750	2	with	with	IN
nyp.33433082242870	6750	3	a	a	DT
nyp.33433082242870	6750	4	thin	thin	JJ
nyp.33433082242870	6750	5	layer	layer	NN
nyp.33433082242870	6750	6	of	of	IN
nyp.33433082242870	6750	7	the	the	DT
nyp.33433082242870	6750	8	mixture	mixture	NN
nyp.33433082242870	6750	9	,	,	,
nyp.33433082242870	6750	10	and	and	CC
nyp.33433082242870	6750	11	add	add	VB
nyp.33433082242870	6750	12	more	more	JJR
nyp.33433082242870	6750	13	fruit	fruit	NN
nyp.33433082242870	6750	14	.	.	.
nyp.33433082242870	6751	1	Continue	continue	VB
nyp.33433082242870	6751	2	this	this	DT
nyp.33433082242870	6751	3	until	until	IN
nyp.33433082242870	6751	4	all	all	PDT
nyp.33433082242870	6751	5	the	the	DT
nyp.33433082242870	6751	6	batter	batter	NN
nyp.33433082242870	6751	7	and	and	CC
nyp.33433082242870	6751	8	fruit	fruit	NN
nyp.33433082242870	6751	9	is	be	VBZ
nyp.33433082242870	6751	10	used	use	VBN
nyp.33433082242870	6751	11	.	.	.
nyp.33433082242870	6752	1	Bake	bake	VB
nyp.33433082242870	6752	2	two	two	CD
nyp.33433082242870	6752	3	hours	hour	NNS
nyp.33433082242870	6752	4	in	in	IN
nyp.33433082242870	6752	5	a	a	DT
nyp.33433082242870	6752	6	moderate	moderate	JJ
nyp.33433082242870	6752	7	oven	oven	NN
nyp.33433082242870	6752	8	.	.	.
nyp.33433082242870	6753	1	Ames	Ames	NNP
nyp.33433082242870	6753	2	Cake	Cake	NNP
nyp.33433082242870	6753	3	.	.	.
nyp.33433082242870	6754	1	One	one	CD
nyp.33433082242870	6754	2	generous	generous	JJ
nyp.33433082242870	6754	3	cupful	cupful	NN
nyp.33433082242870	6754	4	of	of	IN
nyp.33433082242870	6754	5	butter	butter	NN
nyp.33433082242870	6754	6	,	,	,
nyp.33433082242870	6754	7	two	two	CD
nyp.33433082242870	6754	8	of	of	IN
nyp.33433082242870	6754	9	sugar	sugar	NN
nyp.33433082242870	6754	10	,	,	,
nyp.33433082242870	6754	11	three	three	CD
nyp.33433082242870	6754	12	cupfuls	cupful	NNS
nyp.33433082242870	6754	13	of	of	IN
nyp.33433082242870	6754	14	pastry	pastry	NN
nyp.33433082242870	6754	15	flour	flour	NN
nyp.33433082242870	6754	16	,	,	,
nyp.33433082242870	6754	17	one	one	CD
nyp.33433082242870	6754	18	small	small	JJ
nyp.33433082242870	6754	19	cupful	cupful	NN
nyp.33433082242870	6754	20	of	of	IN
nyp.33433082242870	6754	21	milk	milk	NN
nyp.33433082242870	6754	22	,	,	,
nyp.33433082242870	6754	23	the	the	DT
nyp.33433082242870	6754	24	yolks	yolk	NNS
nyp.33433082242870	6754	25	of	of	IN
nyp.33433082242870	6754	26	five	five	CD
nyp.33433082242870	6754	27	eggs	egg	NNS
nyp.33433082242870	6754	28	and	and	CC
nyp.33433082242870	6754	29	whites	white	NNS
nyp.33433082242870	6754	30	of	of	IN
nyp.33433082242870	6754	31	three	three	CD
nyp.33433082242870	6754	32	,	,	,
nyp.33433082242870	6754	33	one	one	CD
nyp.33433082242870	6754	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	6754	35	of	of	IN
nyp.33433082242870	6754	36	cream	cream	NN
nyp.33433082242870	6754	37	of	of	IN
nyp.33433082242870	6754	38	tartar	tartar	NN
nyp.33433082242870	6754	39	,	,	,
nyp.33433082242870	6754	40	half	half	PDT
nyp.33433082242870	6754	41	a	a	DT
nyp.33433082242870	6754	42	teaspoonful	teaspoonful	NN
nyp.33433082242870	6754	43	of	of	IN
nyp.33433082242870	6754	44	soda	soda	NN
nyp.33433082242870	6754	45	,	,	,
nyp.33433082242870	6754	46	or	or	CC
nyp.33433082242870	6754	47	one	one	CD
nyp.33433082242870	6754	48	and	and	CC
nyp.33433082242870	6754	49	a	a	DT
nyp.33433082242870	6754	50	half	half	NN
nyp.33433082242870	6754	51	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	6754	52	of	of	IN
nyp.33433082242870	6754	53	baking	baking	NN
nyp.33433082242870	6754	54	powder	powder	NN
nyp.33433082242870	6754	55	,	,	,
nyp.33433082242870	6754	56	one	one	CD
nyp.33433082242870	6754	57	teaspoonful	teaspoonful	NN
nyp.33433082242870	6754	58	of	of	IN
nyp.33433082242870	6754	59	lemon	lemon	NN
nyp.33433082242870	6754	60	extract	extract	NN
nyp.33433082242870	6754	61	,	,	,
nyp.33433082242870	6754	62	or	or	CC
nyp.33433082242870	6754	63	the	the	DT
nyp.33433082242870	6754	64	juice	juice	NN
nyp.33433082242870	6754	65	of	of	IN
nyp.33433082242870	6754	66	one	one	CD
nyp.33433082242870	6754	67	fresh	fresh	JJ
nyp.33433082242870	6754	68	lemon	lemon	NN
nyp.33433082242870	6754	69	.	.	.
nyp.33433082242870	6755	1	Beat	beat	VB
nyp.33433082242870	6755	2	the	the	DT
nyp.33433082242870	6755	3	butter	butter	NN
nyp.33433082242870	6755	4	to	to	IN
nyp.33433082242870	6755	5	a	a	DT
nyp.33433082242870	6755	6	cream	cream	NN
nyp.33433082242870	6755	7	.	.	.
nyp.33433082242870	6756	1	Add	add	VB
nyp.33433082242870	6756	2	the	the	DT
nyp.33433082242870	6756	3	sugar	sugar	NN
nyp.33433082242870	6756	4	,	,	,
nyp.33433082242870	6756	5	gradually	gradually	RB
nyp.33433082242870	6756	6	,	,	,
nyp.33433082242870	6756	7	then	then	RB
nyp.33433082242870	6756	8	the	the	DT
nyp.33433082242870	6756	9	seasoning	seasoning	NN
nyp.33433082242870	6756	10	,	,	,
nyp.33433082242870	6756	11	the	the	DT
nyp.33433082242870	6756	12	eggs	egg	NNS
nyp.33433082242870	6756	13	,	,	,
nyp.33433082242870	6756	14	well	well	RB
nyp.33433082242870	6756	15	beaten	beat	VBN
nyp.33433082242870	6756	16	,	,	,
nyp.33433082242870	6756	17	next	next	IN
nyp.33433082242870	6756	18	the	the	DT
nyp.33433082242870	6756	19	milk	milk	NN
nyp.33433082242870	6756	20	and	and	CC
nyp.33433082242870	6756	21	then	then	RB
nyp.33433082242870	6756	22	the	the	DT
nyp.33433082242870	6756	23	flour	flour	NN
nyp.33433082242870	6756	24	,	,	,
nyp.33433082242870	6756	25	in	in	IN
nyp.33433082242870	6756	26	which	which	WDT
nyp.33433082242870	6756	27	the	the	DT
nyp.33433082242870	6756	28	soda	soda	NN
nyp.33433082242870	6756	29	and	and	CC
nyp.33433082242870	6756	30	cream	cream	NN
nyp.33433082242870	6756	31	of	of	IN
nyp.33433082242870	6756	32	tartar	tartar	NN
nyp.33433082242870	6756	33	are	be	VBP
nyp.33433082242870	6756	34	mixed	mixed	JJ
nyp.33433082242870	6756	35	.	.	.
nyp.33433082242870	6757	1	Mix	mix	VB
nyp.33433082242870	6757	2	thoroughly	thoroughly	RB
nyp.33433082242870	6757	3	,	,	,
nyp.33433082242870	6757	4	but	but	CC
nyp.33433082242870	6757	5	quickly	quickly	RB
nyp.33433082242870	6757	6	,	,	,
nyp.33433082242870	6757	7	and	and	CC
nyp.33433082242870	6757	8	bake	bake	VB
nyp.33433082242870	6757	9	in	in	RP
nyp.33433082242870	6757	10	two	two	CD
nyp.33433082242870	6757	11	sheets	sheet	NNS
nyp.33433082242870	6757	12	in	in	IN
nyp.33433082242870	6757	13	a	a	DT
nyp.33433082242870	6757	14	moderate	moderate	JJ
nyp.33433082242870	6757	15	oven	oven	NN
nyp.33433082242870	6757	16	for	for	IN
nyp.33433082242870	6757	17	twenty	twenty	CD
nyp.33433082242870	6757	18	-	-	HYPH
nyp.33433082242870	6757	19	five	five	CD
nyp.33433082242870	6757	20	or	or	CC
nyp.33433082242870	6757	21	thirty	thirty	CD
nyp.33433082242870	6757	22	minutes	minute	NNS
nyp.33433082242870	6757	23	.	.	.
nyp.33433082242870	6758	1	Cover	cover	VB
nyp.33433082242870	6758	2	with	with	IN
nyp.33433082242870	6758	3	a	a	DT
nyp.33433082242870	6758	4	frosting	frosting	NN
nyp.33433082242870	6758	5	made	make	VBN
nyp.33433082242870	6758	6	by	by	IN
nyp.33433082242870	6758	7	stirring	stir	VBG
nyp.33433082242870	6758	8	two	two	CD
nyp.33433082242870	6758	9	small	small	JJ
nyp.33433082242870	6758	10	cupfuls	cupful	NNS
nyp.33433082242870	6758	11	of	of	IN
nyp.33433082242870	6758	12	powdered	powder	VBN
nyp.33433082242870	6758	13	sugar	sugar	NN
nyp.33433082242870	6758	14	into	into	IN
nyp.33433082242870	6758	15	the	the	DT
nyp.33433082242870	6758	16	whites	white	NNS
nyp.33433082242870	6758	17	of	of	IN
nyp.33433082242870	6758	18	two	two	CD
nyp.33433082242870	6758	19	eggs	egg	NNS
nyp.33433082242870	6758	20	,	,	,
nyp.33433082242870	6758	21	and	and	CC
nyp.33433082242870	6758	22	seasoning	seasoning	NN
nyp.33433082242870	6758	23	with	with	IN
nyp.33433082242870	6758	24	lemon	lemon	NN
nyp.33433082242870	6758	25	.	.	.
nyp.33433082242870	6759	1	Black	Black	NNP
nyp.33433082242870	6759	2	Cake	Cake	NNP
nyp.33433082242870	6759	3	.	.	.
nyp.33433082242870	6760	1	Three	three	CD
nyp.33433082242870	6760	2	cupfuls	cupful	NNS
nyp.33433082242870	6760	3	of	of	IN
nyp.33433082242870	6760	4	butter	butter	NN
nyp.33433082242870	6760	5	,	,	,
nyp.33433082242870	6760	6	one	one	CD
nyp.33433082242870	6760	7	quart	quart	NN
nyp.33433082242870	6760	8	of	of	IN
nyp.33433082242870	6760	9	sugar	sugar	NN
nyp.33433082242870	6760	10	,	,	,
nyp.33433082242870	6760	11	three	three	CD
nyp.33433082242870	6760	12	pints	pint	NNS
nyp.33433082242870	6760	13	of	of	IN
nyp.33433082242870	6760	14	flour	flour	NN
nyp.33433082242870	6760	15	,	,	,
nyp.33433082242870	6760	16	half	half	PDT
nyp.33433082242870	6760	17	a	a	DT
nyp.33433082242870	6760	18	pint	pint	NN
nyp.33433082242870	6760	19	of	of	IN
nyp.33433082242870	6760	20	molasses	molasses	NN
nyp.33433082242870	6760	21	,	,	,
nyp.33433082242870	6760	22	half	half	PDT
nyp.33433082242870	6760	23	a	a	DT
nyp.33433082242870	6760	24	pint	pint	NN
nyp.33433082242870	6760	25	of	of	IN
nyp.33433082242870	6760	26	brandy	brandy	NN
nyp.33433082242870	6760	27	,	,	,
nyp.33433082242870	6760	28	half	half	PDT
nyp.33433082242870	6760	29	a	a	DT
nyp.33433082242870	6760	30	pint	pint	NN
nyp.33433082242870	6760	31	of	of	IN
nyp.33433082242870	6760	32	wine	wine	NN
nyp.33433082242870	6760	33	,	,	,
nyp.33433082242870	6760	34	one	one	CD
nyp.33433082242870	6760	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	6760	36	of	of	IN
nyp.33433082242870	6760	37	saleratus	saleratus	NNP
nyp.33433082242870	6760	38	,	,	,
nyp.33433082242870	6760	39	one	one	CD
nyp.33433082242870	6760	40	ounce	ounce	NN
nyp.33433082242870	6760	41	each	each	DT
nyp.33433082242870	6760	42	of	of	IN
nyp.33433082242870	6760	43	all	all	DT
nyp.33433082242870	6760	44	kinds	kind	NNS
nyp.33433082242870	6760	45	of	of	IN
nyp.33433082242870	6760	46	spices	spice	NNS
nyp.33433082242870	6760	47	,	,	,
nyp.33433082242870	6760	48	twelve	twelve	CD
nyp.33433082242870	6760	49	eggs	egg	NNS
nyp.33433082242870	6760	50	,	,	,
nyp.33433082242870	6760	51	three	three	CD
nyp.33433082242870	6760	52	pounds	pound	NNS
nyp.33433082242870	6760	53	of	of	IN
nyp.33433082242870	6760	54	raisins	raisin	NNS
nyp.33433082242870	6760	55	,	,	,
nyp.33433082242870	6760	56	two	two	CD
nyp.33433082242870	6760	57	of	of	IN
nyp.33433082242870	6760	58	currants	currant	NNS
nyp.33433082242870	6760	59	,	,	,
nyp.33433082242870	6760	60	half	half	PDT
nyp.33433082242870	6760	61	a	a	DT
nyp.33433082242870	6760	62	pound	pound	NN
nyp.33433082242870	6760	63	of	of	IN
nyp.33433082242870	6760	64	citron	citron	NN
nyp.33433082242870	6760	65	.	.	.
nyp.33433082242870	6761	1	Bake	bake	VB
nyp.33433082242870	6761	2	in	in	IN
nyp.33433082242870	6761	3	deep	deep	JJ
nyp.33433082242870	6761	4	pans	pan	NNS
nyp.33433082242870	6761	5	,	,	,
nyp.33433082242870	6761	6	in	in	IN
nyp.33433082242870	6761	7	a	a	DT
nyp.33433082242870	6761	8	moderate	moderate	JJ
nyp.33433082242870	6761	9	oven	oven	NN
nyp.33433082242870	6761	10	,	,	,
nyp.33433082242870	6761	11	between	between	IN
nyp.33433082242870	6761	12	three	three	CD
nyp.33433082242870	6761	13	and	and	CC
nyp.33433082242870	6761	14	four	four	CD
nyp.33433082242870	6761	15	hours	hour	NNS
nyp.33433082242870	6761	16	.	.	.
nyp.33433082242870	6762	1	This	this	DT
nyp.33433082242870	6762	2	is	be	VBZ
nyp.33433082242870	6762	3	one	one	CD
nyp.33433082242870	6762	4	of	of	IN
nyp.33433082242870	6762	5	the	the	DT
nyp.33433082242870	6762	6	best	good	JJS
nyp.33433082242870	6762	7	of	of	IN
nyp.33433082242870	6762	8	rich	rich	JJ
nyp.33433082242870	6762	9	cakes	cake	NNS
nyp.33433082242870	6762	10	.	.	.
nyp.33433082242870	6763	1	CAKE	cake	NN
nyp.33433082242870	6763	2	.	.	.
nyp.33433082242870	6764	1	319	319	CD
nyp.33433082242870	6764	2	White	White	NNP
nyp.33433082242870	6764	3	Fruit	Fruit	NNP
nyp.33433082242870	6764	4	Cake	Cake	NNP
nyp.33433082242870	6764	5	,	,	,
nyp.33433082242870	6764	6	One	one	CD
nyp.33433082242870	6764	7	cupful	cupful	NN
nyp.33433082242870	6764	8	of	of	IN
nyp.33433082242870	6764	9	butter	butter	NN
nyp.33433082242870	6764	10	,	,	,
nyp.33433082242870	6764	11	two	two	CD
nyp.33433082242870	6764	12	of	of	IN
nyp.33433082242870	6764	13	sugar	sugar	NN
nyp.33433082242870	6764	14	,	,	,
nyp.33433082242870	6764	15	three	three	CD
nyp.33433082242870	6764	16	of	of	IN
nyp.33433082242870	6764	17	flour	flour	NN
nyp.33433082242870	6764	18	,	,	,
nyp.33433082242870	6764	19	the	the	DT
nyp.33433082242870	6764	20	whites	white	NNS
nyp.33433082242870	6764	21	of	of	IN
nyp.33433082242870	6764	22	eight	eight	CD
nyp.33433082242870	6764	23	eggs	egg	NNS
nyp.33433082242870	6764	24	,	,	,
nyp.33433082242870	6764	25	half	half	PDT
nyp.33433082242870	6764	26	a	a	DT
nyp.33433082242870	6764	27	wine	wine	NN
nyp.33433082242870	6764	28	-	-	HYPH
nyp.33433082242870	6764	29	glass	glass	NN
nyp.33433082242870	6764	30	of	of	IN
nyp.33433082242870	6764	31	white	white	JJ
nyp.33433082242870	6764	32	wine	wine	NN
nyp.33433082242870	6764	33	,	,	,
nyp.33433082242870	6764	34	two	two	CD
nyp.33433082242870	6764	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	6764	36	of	of	IN
nyp.33433082242870	6764	37	baking	baking	NN
nyp.33433082242870	6764	38	powder	powder	NN
nyp.33433082242870	6764	39	,	,	,
nyp.33433082242870	6764	40	one	one	CD
nyp.33433082242870	6764	41	-	-	HYPH
nyp.33433082242870	6764	42	fourth	fourth	NN
nyp.33433082242870	6764	43	of	of	IN
nyp.33433082242870	6764	44	a	a	DT
nyp.33433082242870	6764	45	pound	pound	NN
nyp.33433082242870	6764	46	of	of	IN
nyp.33433082242870	6764	47	citron	citron	NN
nyp.33433082242870	6764	48	,	,	,
nyp.33433082242870	6764	49	cut	cut	VBN
nyp.33433082242870	6764	50	fine	fine	RB
nyp.33433082242870	6764	51	;	;	:
nyp.33433082242870	6764	52	half	half	PDT
nyp.33433082242870	6764	53	a	a	DT
nyp.33433082242870	6764	54	pound	pound	NN
nyp.33433082242870	6764	55	of	of	IN
nyp.33433082242870	6764	56	chopped	chop	VBN
nyp.33433082242870	6764	57	almonds	almond	NNS
nyp.33433082242870	6764	58	,	,	,
nyp.33433082242870	6764	59	one	one	CD
nyp.33433082242870	6764	60	tea	tea	NN
nyp.33433082242870	6764	61	-	-	HYPH
nyp.33433082242870	6764	62	cupful	cupful	NN
nyp.33433082242870	6764	63	of	of	IN
nyp.33433082242870	6764	64	dessi-	dessi-	NNP
nyp.33433082242870	6764	65	cated	cat	VBN
nyp.33433082242870	6764	66	cocoanut	cocoanut	NNP
nyp.33433082242870	6764	67	.	.	.
nyp.33433082242870	6765	1	Beat	beat	VB
nyp.33433082242870	6765	2	the	the	DT
nyp.33433082242870	6765	3	butter	butter	NN
nyp.33433082242870	6765	4	to	to	IN
nyp.33433082242870	6765	5	a	a	DT
nyp.33433082242870	6765	6	cream	cream	NN
nyp.33433082242870	6765	7	,	,	,
nyp.33433082242870	6765	8	and	and	CC
nyp.33433082242870	6765	9	gradually	gradually	RB
nyp.33433082242870	6765	10	beat	beat	VBD
nyp.33433082242870	6765	11	in	in	IN
nyp.33433082242870	6765	12	the	the	DT
nyp.33433082242870	6765	13	sugar	sugar	NN
nyp.33433082242870	6765	14	,	,	,
nyp.33433082242870	6765	15	and	and	CC
nyp.33433082242870	6765	16	then	then	RB
nyp.33433082242870	6765	17	the	the	DT
nyp.33433082242870	6765	18	wine	wine	NN
nyp.33433082242870	6765	19	.	.	.
nyp.33433082242870	6766	1	Beat	beat	VB
nyp.33433082242870	6766	2	the	the	DT
nyp.33433082242870	6766	3	eggs	egg	NNS
nyp.33433082242870	6766	4	to	to	IN
nyp.33433082242870	6766	5	a	a	DT
nyp.33433082242870	6766	6	stiff	stiff	JJ
nyp.33433082242870	6766	7	froth	froth	NN
nyp.33433082242870	6766	8	,	,	,
nyp.33433082242870	6766	9	and	and	CC
nyp.33433082242870	6766	10	stir	stir	VB
nyp.33433082242870	6766	11	into	into	IN
nyp.33433082242870	6766	12	the	the	DT
nyp.33433082242870	6766	13	butter	butter	NN
nyp.33433082242870	6766	14	and	and	CC
nyp.33433082242870	6766	15	sugar	sugar	NN
nyp.33433082242870	6766	16	.	.	.
nyp.33433082242870	6767	1	Add	add	VB
nyp.33433082242870	6767	2	the	the	DT
nyp.33433082242870	6767	3	flour	flour	NN
nyp.33433082242870	6767	4	,	,	,
nyp.33433082242870	6767	5	which	which	WDT
nyp.33433082242870	6767	6	is	be	VBZ
nyp.33433082242870	6767	7	thoroughly	thoroughly	RB
nyp.33433082242870	6767	8	mixed	mix	VBN
nyp.33433082242870	6767	9	with	with	IN
nyp.33433082242870	6767	10	the	the	DT
nyp.33433082242870	6767	11	baking	baking	NN
nyp.33433082242870	6767	12	powder	powder	NN
nyp.33433082242870	6767	13	,	,	,
nyp.33433082242870	6767	14	and	and	CC
nyp.33433082242870	6767	15	lastly	lastly	RB
nyp.33433082242870	6767	16	the	the	DT
nyp.33433082242870	6767	17	fruit	fruit	NN
nyp.33433082242870	6767	18	.	.	.
nyp.33433082242870	6768	1	Bake	bake	VB
nyp.33433082242870	6768	2	,	,	,
nyp.33433082242870	6768	3	in	in	IN
nyp.33433082242870	6768	4	two	two	CD
nyp.33433082242870	6768	5	loaves	loaf	NNS
nyp.33433082242870	6768	6	,	,	,
nyp.33433082242870	6768	7	forty	forty	CD
nyp.33433082242870	6768	8	minutes	minute	NNS
nyp.33433082242870	6768	9	in	in	IN
nyp.33433082242870	6768	10	a	a	DT
nyp.33433082242870	6768	11	moderate	moderate	JJ
nyp.33433082242870	6768	12	oven	oven	NN
nyp.33433082242870	6768	13	.	.	.
nyp.33433082242870	6769	1	Wedding	wedding	NN
nyp.33433082242870	6769	2	Cake	cake	NN
nyp.33433082242870	6769	3	.	.	.
nyp.33433082242870	6770	1	Nine	nine	CD
nyp.33433082242870	6770	2	cupfuls	cupful	NNS
nyp.33433082242870	6770	3	of	of	IN
nyp.33433082242870	6770	4	butter	butter	NN
nyp.33433082242870	6770	5	,	,	,
nyp.33433082242870	6770	6	five	five	CD
nyp.33433082242870	6770	7	pints	pint	NNS
nyp.33433082242870	6770	8	of	of	IN
nyp.33433082242870	6770	9	sugar	sugar	NN
nyp.33433082242870	6770	10	,	,	,
nyp.33433082242870	6770	11	four	four	CD
nyp.33433082242870	6770	12	quarts	quart	NNS
nyp.33433082242870	6770	13	of	of	IN
nyp.33433082242870	6770	14	flour	flour	NN
nyp.33433082242870	6770	15	,	,	,
nyp.33433082242870	6770	16	five	five	CD
nyp.33433082242870	6770	17	dozen	dozen	NN
nyp.33433082242870	6770	18	of	of	IN
nyp.33433082242870	6770	19	eggs	egg	NNS
nyp.33433082242870	6770	20	,	,	,
nyp.33433082242870	6770	21	seven	seven	CD
nyp.33433082242870	6770	22	pounds	pound	NNS
nyp.33433082242870	6770	23	of	of	IN
nyp.33433082242870	6770	24	currants	currant	NNS
nyp.33433082242870	6770	25	,	,	,
nyp.33433082242870	6770	26	three	three	CD
nyp.33433082242870	6770	27	and	and	CC
nyp.33433082242870	6770	28	a	a	DT
nyp.33433082242870	6770	29	half	half	NN
nyp.33433082242870	6770	30	of	of	IN
nyp.33433082242870	6770	31	citron	citron	NN
nyp.33433082242870	6770	32	,	,	,
nyp.33433082242870	6770	33	four	four	CD
nyp.33433082242870	6770	34	of	of	IN
nyp.33433082242870	6770	35	shelled	shell	VBN
nyp.33433082242870	6770	36	almonds	almond	NNS
nyp.33433082242870	6770	37	,	,	,
nyp.33433082242870	6770	38	seven	seven	CD
nyp.33433082242870	6770	39	of	of	IN
nyp.33433082242870	6770	40	raisins	raisin	NNS
nyp.33433082242870	6770	41	,	,	,
nyp.33433082242870	6770	42	one	one	CD
nyp.33433082242870	6770	43	and	and	CC
nyp.33433082242870	6770	44	a	a	DT
nyp.33433082242870	6770	45	half	half	NN
nyp.33433082242870	6770	46	pints	pint	NNS
nyp.33433082242870	6770	47	of	of	IN
nyp.33433082242870	6770	48	brandy	brandy	NN
nyp.33433082242870	6770	49	,	,	,
nyp.33433082242870	6770	50	two	two	CD
nyp.33433082242870	6770	51	ounces	ounce	NNS
nyp.33433082242870	6770	52	of	of	IN
nyp.33433082242870	6770	53	mace	mace	NN
nyp.33433082242870	6770	54	.	.	.
nyp.33433082242870	6771	1	Bake	bake	VB
nyp.33433082242870	6771	2	in	in	IN
nyp.33433082242870	6771	3	a	a	DT
nyp.33433082242870	6771	4	moderate	moderate	JJ
nyp.33433082242870	6771	5	oven	oven	NN
nyp.33433082242870	6771	6	for	for	IN
nyp.33433082242870	6771	7	two	two	CD
nyp.33433082242870	6771	8	hours	hour	NNS
nyp.33433082242870	6771	9	or	or	CC
nyp.33433082242870	6771	10	more	more	JJR
nyp.33433082242870	6771	11	.	.	.
nyp.33433082242870	6772	1	This	this	DT
nyp.33433082242870	6772	2	will	will	MD
nyp.33433082242870	6772	3	make	make	VB
nyp.33433082242870	6772	4	eight	eight	CD
nyp.33433082242870	6772	5	loaves	loaf	NNS
nyp.33433082242870	6772	6	,	,	,
nyp.33433082242870	6772	7	which	which	WDT
nyp.33433082242870	6772	8	will	will	MD
nyp.33433082242870	6772	9	keep	keep	VB
nyp.33433082242870	6772	10	for	for	IN
nyp.33433082242870	6772	11	years	year	NNS
nyp.33433082242870	6772	12	.	.	.
nyp.33433082242870	6773	1	Lady	Lady	NNP
nyp.33433082242870	6773	2	's	's	POS
nyp.33433082242870	6773	3	Cake	Cake	NNP
nyp.33433082242870	6773	4	.	.	.
nyp.33433082242870	6774	1	Three	three	CD
nyp.33433082242870	6774	2	-	-	HYPH
nyp.33433082242870	6774	3	fourths	fourth	NNS
nyp.33433082242870	6774	4	of	of	IN
nyp.33433082242870	6774	5	a	a	DT
nyp.33433082242870	6774	6	cupful	cupful	NN
nyp.33433082242870	6774	7	of	of	IN
nyp.33433082242870	6774	8	butter	butter	NN
nyp.33433082242870	6774	9	,	,	,
nyp.33433082242870	6774	10	two	two	CD
nyp.33433082242870	6774	11	cupfuls	cupful	NNS
nyp.33433082242870	6774	12	of	of	IN
nyp.33433082242870	6774	13	sugar	sugar	NN
nyp.33433082242870	6774	14	,	,	,
nyp.33433082242870	6774	15	half	half	PDT
nyp.33433082242870	6774	16	a	a	DT
nyp.33433082242870	6774	17	cupful	cupful	NN
nyp.33433082242870	6774	18	of	of	IN
nyp.33433082242870	6774	19	milk	milk	NN
nyp.33433082242870	6774	20	,	,	,
nyp.33433082242870	6774	21	three	three	CD
nyp.33433082242870	6774	22	cupfuls	cupful	NNS
nyp.33433082242870	6774	23	of	of	IN
nyp.33433082242870	6774	24	pastry	pastry	NN
nyp.33433082242870	6774	25	flour	flour	NN
nyp.33433082242870	6774	26	,	,	,
nyp.33433082242870	6774	27	the	the	DT
nyp.33433082242870	6774	28	whites	white	NNS
nyp.33433082242870	6774	29	of	of	IN
nyp.33433082242870	6774	30	six	six	CD
nyp.33433082242870	6774	31	eggs	egg	NNS
nyp.33433082242870	6774	32	,	,	,
nyp.33433082242870	6774	33	one	one	CD
nyp.33433082242870	6774	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	6774	35	of	of	IN
nyp.33433082242870	6774	36	baking	baking	NN
nyp.33433082242870	6774	37	powder	powder	NN
nyp.33433082242870	6774	38	,	,	,
nyp.33433082242870	6774	39	one	one	CD
nyp.33433082242870	6774	40	teaspoonful	teaspoonful	NN
nyp.33433082242870	6774	41	of	of	IN
nyp.33433082242870	6774	42	essence	essence	NN
nyp.33433082242870	6774	43	of	of	IN
nyp.33433082242870	6774	44	almond	almond	NN
nyp.33433082242870	6774	45	.	.	.
nyp.33433082242870	6775	1	Beat	beat	VB
nyp.33433082242870	6775	2	the	the	DT
nyp.33433082242870	6775	3	butter	butter	NN
nyp.33433082242870	6775	4	to	to	IN
nyp.33433082242870	6775	5	a	a	DT
nyp.33433082242870	6775	6	cream	cream	NN
nyp.33433082242870	6775	7	.	.	.
nyp.33433082242870	6776	1	Add	add	VB
nyp.33433082242870	6776	2	the	the	DT
nyp.33433082242870	6776	3	sugar	sugar	NN
nyp.33433082242870	6776	4	,	,	,
nyp.33433082242870	6776	5	gradually	gradually	RB
nyp.33433082242870	6776	6	,	,	,
nyp.33433082242870	6776	7	then	then	RB
nyp.33433082242870	6776	8	the	the	DT
nyp.33433082242870	6776	9	essence	essence	NN
nyp.33433082242870	6776	10	,	,	,
nyp.33433082242870	6776	11	milk	milk	NN
nyp.33433082242870	6776	12	,	,	,
nyp.33433082242870	6776	13	the	the	DT
nyp.33433082242870	6776	14	whites	white	NNS
nyp.33433082242870	6776	15	of	of	IN
nyp.33433082242870	6776	16	eggs	egg	NNS
nyp.33433082242870	6776	17	,	,	,
nyp.33433082242870	6776	18	beaten	beat	VBN
nyp.33433082242870	6776	19	to	to	IN
nyp.33433082242870	6776	20	a	a	DT
nyp.33433082242870	6776	21	stiff	stiff	JJ
nyp.33433082242870	6776	22	froth	froth	NN
nyp.33433082242870	6776	23	,	,	,
nyp.33433082242870	6776	24	and	and	CC
nyp.33433082242870	6776	25	the	the	DT
nyp.33433082242870	6776	26	flour	flour	NN
nyp.33433082242870	6776	27	,	,	,
nyp.33433082242870	6776	28	in	in	IN
nyp.33433082242870	6776	29	which	which	WDT
nyp.33433082242870	6776	30	the	the	DT
nyp.33433082242870	6776	31	baking	baking	NN
nyp.33433082242870	6776	32	powder	powder	NN
nyp.33433082242870	6776	33	has	have	VBZ
nyp.33433082242870	6776	34	been	be	VBN
nyp.33433082242870	6776	35	mixed	mix	VBN
nyp.33433082242870	6776	36	.	.	.
nyp.33433082242870	6777	1	Bake	bake	VB
nyp.33433082242870	6777	2	in	in	IN
nyp.33433082242870	6777	3	one	one	CD
nyp.33433082242870	6777	4	large	large	JJ
nyp.33433082242870	6777	5	pan	pan	NN
nyp.33433082242870	6777	6	or	or	CC
nyp.33433082242870	6777	7	two	two	CD
nyp.33433082242870	6777	8	small	small	JJ
nyp.33433082242870	6777	9	ones	one	NNS
nyp.33433082242870	6777	10	,	,	,
nyp.33433082242870	6777	11	and	and	CC
nyp.33433082242870	6777	12	frost	frost	NN
nyp.33433082242870	6777	13	,	,	,
nyp.33433082242870	6777	14	or	or	CC
nyp.33433082242870	6777	15	not	not	RB
nyp.33433082242870	6777	16	,	,	,
nyp.33433082242870	6777	17	as	as	IN
nyp.33433082242870	6777	18	you	-PRON-	PRP
nyp.33433082242870	6777	19	please	please	VBP
nyp.33433082242870	6777	20	.	.	.
nyp.33433082242870	6778	1	If	if	IN
nyp.33433082242870	6778	2	baked	bake	VBN
nyp.33433082242870	6778	3	in	in	IN
nyp.33433082242870	6778	4	sheets	sheet	NNS
nyp.33433082242870	6778	5	about	about	RB
nyp.33433082242870	6778	6	two	two	CD
nyp.33433082242870	6778	7	inches	inch	NNS
nyp.33433082242870	6778	8	deep	deep	JJ
nyp.33433082242870	6778	9	,	,	,
nyp.33433082242870	6778	10	it	-PRON-	PRP
nyp.33433082242870	6778	11	will	will	MD
nyp.33433082242870	6778	12	take	take	VB
nyp.33433082242870	6778	13	about	about	RB
nyp.33433082242870	6778	14	twenty-	twenty-	TO
nyp.33433082242870	6778	15	five	five	CD
nyp.33433082242870	6778	16	minutes	minute	NNS
nyp.33433082242870	6778	17	in	in	IN
nyp.33433082242870	6778	18	a	a	DT
nyp.33433082242870	6778	19	moderate	moderate	JJ
nyp.33433082242870	6778	20	oven	oven	NN
nyp.33433082242870	6778	21	.	.	.
nyp.33433082242870	6779	1	Queen	Queen	NNP
nyp.33433082242870	6779	2	's	's	POS
nyp.33433082242870	6779	3	Cake	Cake	NNP
nyp.33433082242870	6779	4	.	.	.
nyp.33433082242870	6780	1	One	one	CD
nyp.33433082242870	6780	2	cupful	cupful	NN
nyp.33433082242870	6780	3	of	of	IN
nyp.33433082242870	6780	4	butter	butter	NN
nyp.33433082242870	6780	5	,	,	,
nyp.33433082242870	6780	6	a	a	DT
nyp.33433082242870	6780	7	pint	pint	NN
nyp.33433082242870	6780	8	of	of	IN
nyp.33433082242870	6780	9	sugar	sugar	NN
nyp.33433082242870	6780	10	,	,	,
nyp.33433082242870	6780	11	a	a	DT
nyp.33433082242870	6780	12	quart	quart	NN
nyp.33433082242870	6780	13	of	of	IN
nyp.33433082242870	6780	14	flour	flour	NN
nyp.33433082242870	6780	15	,	,	,
nyp.33433082242870	6780	16	four	four	CD
nyp.33433082242870	6780	17	eggs	egg	NNS
nyp.33433082242870	6780	18	,	,	,
nyp.33433082242870	6780	19	half	half	PDT
nyp.33433082242870	6780	20	a	a	DT
nyp.33433082242870	6780	21	gill	gill	NN
nyp.33433082242870	6780	22	of	of	IN
nyp.33433082242870	6780	23	wine	wine	NN
nyp.33433082242870	6780	24	,	,	,
nyp.33433082242870	6780	25	of	of	IN
nyp.33433082242870	6780	26	brandy	brandy	NN
nyp.33433082242870	6780	27	and	and	CC
nyp.33433082242870	6780	28	of	of	IN
nyp.33433082242870	6780	29	thin	thin	JJ
nyp.33433082242870	6780	30	cream	cream	NN
nyp.33433082242870	6780	31	,	,	,
nyp.33433082242870	6780	32	one	one	CD
nyp.33433082242870	6780	33	CAKE	cake	NN
nyp.33433082242870	6780	34	.	.	.
nyp.33433082242870	6781	1	321	321	CD
nyp.33433082242870	6781	2	the	the	DT
nyp.33433082242870	6781	3	remaining	remain	VBG
nyp.33433082242870	6781	4	pan	pan	NN
nyp.33433082242870	6781	5	.	.	.
nyp.33433082242870	6782	1	When	when	WRB
nyp.33433082242870	6782	2	done	do	VBN
nyp.33433082242870	6782	3	,	,	,
nyp.33433082242870	6782	4	take	take	VB
nyp.33433082242870	6782	5	out	out	IN
nyp.33433082242870	6782	6	of	of	IN
nyp.33433082242870	6782	7	the	the	DT
nyp.33433082242870	6782	8	'	'	``
nyp.33433082242870	6782	9	pans	pan	NNS
nyp.33433082242870	6782	10	.	.	.
nyp.33433082242870	6783	1	Spread	spread	VB
nyp.33433082242870	6783	2	the	the	DT
nyp.33433082242870	6783	3	light	light	JJ
nyp.33433082242870	6783	4	cake	cake	NN
nyp.33433082242870	6783	5	with	with	IN
nyp.33433082242870	6783	6	a	a	DT
nyp.33433082242870	6783	7	thin	thin	JJ
nyp.33433082242870	6783	8	layer	layer	NN
nyp.33433082242870	6783	9	of	of	IN
nyp.33433082242870	6783	10	jelly	jelly	NN
nyp.33433082242870	6783	11	,	,	,
nyp.33433082242870	6783	12	while	while	IN
nyp.33433082242870	6783	13	warm	warm	JJ
nyp.33433082242870	6783	14	.	.	.
nyp.33433082242870	6784	1	Place	place	VB
nyp.33433082242870	6784	2	on	on	IN
nyp.33433082242870	6784	3	this	this	DT
nyp.33433082242870	6784	4	the	the	DT
nyp.33433082242870	6784	5	dark	dark	JJ
nyp.33433082242870	6784	6	cake	cake	NN
nyp.33433082242870	6784	7	,	,	,
nyp.33433082242870	6784	8	and	and	CC
nyp.33433082242870	6784	9	spread	spread	VBD
nyp.33433082242870	6784	10	with	with	IN
nyp.33433082242870	6784	11	jelly	jelly	NN
nyp.33433082242870	6784	12	.	.	.
nyp.33433082242870	6785	1	Place	place	VB
nyp.33433082242870	6785	2	the	the	DT
nyp.33433082242870	6785	3	other	other	JJ
nyp.33433082242870	6785	4	sheet	sheet	NN
nyp.33433082242870	6785	5	of	of	IN
nyp.33433082242870	6785	6	light	light	JJ
nyp.33433082242870	6785	7	cake	cake	NN
nyp.33433082242870	6785	8	on	on	IN
nyp.33433082242870	6785	9	this	this	DT
nyp.33433082242870	6785	10	.	.	.
nyp.33433082242870	6786	1	Lay	lay	VB
nyp.33433082242870	6786	2	a	a	DT
nyp.33433082242870	6786	3	paper	paper	NN
nyp.33433082242870	6786	4	over	over	IN
nyp.33433082242870	6786	5	all	all	DT
nyp.33433082242870	6786	6	,	,	,
nyp.33433082242870	6786	7	and	and	CC
nyp.33433082242870	6786	8	then	then	RB
nyp.33433082242870	6786	9	a	a	DT
nyp.33433082242870	6786	10	thin	thin	JJ
nyp.33433082242870	6786	11	sheet	sheet	NN
nyp.33433082242870	6786	12	,	,	,
nyp.33433082242870	6786	13	on	on	IN
nyp.33433082242870	6786	14	which	which	WDT
nyp.33433082242870	6786	15	put	put	VBD
nyp.33433082242870	6786	16	two	two	CD
nyp.33433082242870	6786	17	irons	iron	NNS
nyp.33433082242870	6786	18	.	.	.
nyp.33433082242870	6787	1	The	the	DT
nyp.33433082242870	6787	2	cake	cake	NN
nyp.33433082242870	6787	3	will	will	MD
nyp.33433082242870	6787	4	press	press	VB
nyp.33433082242870	6787	5	in	in	IN
nyp.33433082242870	6787	6	about	about	RB
nyp.33433082242870	6787	7	two	two	CD
nyp.33433082242870	6787	8	hours	hour	NNS
nyp.33433082242870	6787	9	.	.	.
nyp.33433082242870	6788	1	Regatta	Regatta	NNP
nyp.33433082242870	6788	2	Cake	Cake	NNP
nyp.33433082242870	6788	3	.	.	.
nyp.33433082242870	6789	1	Two	two	CD
nyp.33433082242870	6789	2	pounds	pound	NNS
nyp.33433082242870	6789	3	of	of	IN
nyp.33433082242870	6789	4	raised	raise	VBN
nyp.33433082242870	6789	5	dough	dough	NN
nyp.33433082242870	6789	6	,	,	,
nyp.33433082242870	6789	7	one	one	CD
nyp.33433082242870	6789	8	pint	pint	NN
nyp.33433082242870	6789	9	of	of	IN
nyp.33433082242870	6789	10	sugar	sugar	NN
nyp.33433082242870	6789	11	,	,	,
nyp.33433082242870	6789	12	one	one	CD
nyp.33433082242870	6789	13	cupful	cupful	NN
nyp.33433082242870	6789	14	of	of	IN
nyp.33433082242870	6789	15	butter	butter	NN
nyp.33433082242870	6789	16	,	,	,
nyp.33433082242870	6789	17	four	four	CD
nyp.33433082242870	6789	18	eggs	egg	NNS
nyp.33433082242870	6789	19	,	,	,
nyp.33433082242870	6789	20	a	a	DT
nyp.33433082242870	6789	21	nutmeg	nutmeg	NN
nyp.33433082242870	6789	22	,	,	,
nyp.33433082242870	6789	23	a	a	DT
nyp.33433082242870	6789	24	glass	glass	NN
nyp.33433082242870	6789	25	of	of	IN
nyp.33433082242870	6789	26	wine	wine	NN
nyp.33433082242870	6789	27	,	,	,
nyp.33433082242870	6789	28	a	a	DT
nyp.33433082242870	6789	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	6789	30	of	of	IN
nyp.33433082242870	6789	31	saleratus	saleratus	NN
nyp.33433082242870	6789	32	,	,	,
nyp.33433082242870	6789	33	one	one	CD
nyp.33433082242870	6789	34	pound	pound	NN
nyp.33433082242870	6789	35	of	of	IN
nyp.33433082242870	6789	36	raisins	raisin	NNS
nyp.33433082242870	6789	37	.	.	.
nyp.33433082242870	6790	1	Mix	mix	VB
nyp.33433082242870	6790	2	thoroughly	thoroughly	RB
nyp.33433082242870	6790	3	,	,	,
nyp.33433082242870	6790	4	put	put	VBN
nyp.33433082242870	6790	5	in	in	IN
nyp.33433082242870	6790	6	deep	deep	JJ
nyp.33433082242870	6790	7	pans	pan	NNS
nyp.33433082242870	6790	8	that	that	WDT
nyp.33433082242870	6790	9	have	have	VBP
nyp.33433082242870	6790	10	been	be	VBN
nyp.33433082242870	6790	11	thoroughly	thoroughly	RB
nyp.33433082242870	6790	12	greased	grease	VBN
nyp.33433082242870	6790	13	,	,	,
nyp.33433082242870	6790	14	and	and	CC
nyp.33433082242870	6790	15	let	let	VB
nyp.33433082242870	6790	16	it	-PRON-	PRP
nyp.33433082242870	6790	17	rise	rise	VB
nyp.33433082242870	6790	18	half	half	PDT
nyp.33433082242870	6790	19	an	an	DT
nyp.33433082242870	6790	20	hour	hour	NN
nyp.33433082242870	6790	21	,	,	,
nyp.33433082242870	6790	22	if	if	IN
nyp.33433082242870	6790	23	in	in	IN
nyp.33433082242870	6790	24	very	very	RB
nyp.33433082242870	6790	25	warm	warm	JJ
nyp.33433082242870	6790	26	weather	weather	NN
nyp.33433082242870	6790	27	,	,	,
nyp.33433082242870	6790	28	or	or	CC
nyp.33433082242870	6790	29	fifteen	fifteen	CD
nyp.33433082242870	6790	30	minutes	minute	NNS
nyp.33433082242870	6790	31	longer	long	RBR
nyp.33433082242870	6790	32	,	,	,
nyp.33433082242870	6790	33	if	if	IN
nyp.33433082242870	6790	34	in	in	IN
nyp.33433082242870	6790	35	cold	cold	JJ
nyp.33433082242870	6790	36	weather	weather	NN
nyp.33433082242870	6790	37	.	.	.
nyp.33433082242870	6791	1	Bake	bake	VB
nyp.33433082242870	6791	2	in	in	IN
nyp.33433082242870	6791	3	a	a	DT
nyp.33433082242870	6791	4	moderate	moderate	JJ
nyp.33433082242870	6791	5	oven	oven	NN
nyp.33433082242870	6791	6	.	.	.
nyp.33433082242870	6792	1	Nut	Nut	NNP
nyp.33433082242870	6792	2	Cake	Cake	NNP
nyp.33433082242870	6792	3	.	.	.
nyp.33433082242870	6793	1	One	one	CD
nyp.33433082242870	6793	2	cupful	cupful	NN
nyp.33433082242870	6793	3	of	of	IN
nyp.33433082242870	6793	4	sugar	sugar	NN
nyp.33433082242870	6793	5	,	,	,
nyp.33433082242870	6793	6	half	half	PDT
nyp.33433082242870	6793	7	a	a	DT
nyp.33433082242870	6793	8	cupful	cupful	NN
nyp.33433082242870	6793	9	of	of	IN
nyp.33433082242870	6793	10	butter	butter	NN
nyp.33433082242870	6793	11	,	,	,
nyp.33433082242870	6793	12	half	half	PDT
nyp.33433082242870	6793	13	a	a	DT
nyp.33433082242870	6793	14	cupful	cupful	NN
nyp.33433082242870	6793	15	of	of	IN
nyp.33433082242870	6793	16	milk	milk	NN
nyp.33433082242870	6793	17	,	,	,
nyp.33433082242870	6793	18	two	two	CD
nyp.33433082242870	6793	19	cupfuls	cupful	NNS
nyp.33433082242870	6793	20	of	of	IN
nyp.33433082242870	6793	21	pastry	pastry	NN
nyp.33433082242870	6793	22	flour	flour	NN
nyp.33433082242870	6793	23	,	,	,
nyp.33433082242870	6793	24	two	two	CD
nyp.33433082242870	6793	25	eggs	egg	NNS
nyp.33433082242870	6793	26	,	,	,
nyp.33433082242870	6793	27	one	one	CD
nyp.33433082242870	6793	28	coffee	coffee	NN
nyp.33433082242870	6793	29	-	-	HYPH
nyp.33433082242870	6793	30	cup	cup	NN
nyp.33433082242870	6793	31	ful	ful	NN
nyp.33433082242870	6793	32	of	of	IN
nyp.33433082242870	6793	33	chopped	chop	VBN
nyp.33433082242870	6793	34	raisins	raisin	NNS
nyp.33433082242870	6793	35	,	,	,
nyp.33433082242870	6793	36	one	one	CD
nyp.33433082242870	6793	37	of	of	IN
nyp.33433082242870	6793	38	chopped	chop	VBN
nyp.33433082242870	6793	39	English	English	NNP
nyp.33433082242870	6793	40	walnuts	walnut	NNS
nyp.33433082242870	6793	41	,	,	,
nyp.33433082242870	6793	42	one	one	CD
nyp.33433082242870	6793	43	teaspoonful	teaspoonful	NN
nyp.33433082242870	6793	44	of	of	IN
nyp.33433082242870	6793	45	cream	cream	NN
nyp.33433082242870	6793	46	of	of	IN
nyp.33433082242870	6793	47	tartar	tartar	NN
nyp.33433082242870	6793	48	,	,	,
nyp.33433082242870	6793	49	half	half	PDT
nyp.33433082242870	6793	50	a	a	DT
nyp.33433082242870	6793	51	teaspoonful	teaspoonful	NN
nyp.33433082242870	6793	52	of	of	IN
nyp.33433082242870	6793	53	soda	soda	NN
nyp.33433082242870	6793	54	.	.	.
nyp.33433082242870	6794	1	Beat	beat	VB
nyp.33433082242870	6794	2	the	the	DT
nyp.33433082242870	6794	3	butter	butter	NN
nyp.33433082242870	6794	4	to	to	IN
nyp.33433082242870	6794	5	a	a	DT
nyp.33433082242870	6794	6	cream	cream	NN
nyp.33433082242870	6794	7	.	.	.
nyp.33433082242870	6795	1	Add	add	VB
nyp.33433082242870	6795	2	the	the	DT
nyp.33433082242870	6795	3	sugar	sugar	NN
nyp.33433082242870	6795	4	,	,	,
nyp.33433082242870	6795	5	gradually	gradually	RB
nyp.33433082242870	6795	6	,	,	,
nyp.33433082242870	6795	7	and	and	CC
nyp.33433082242870	6795	8	when	when	WRB
nyp.33433082242870	6795	9	light	light	NN
nyp.33433082242870	6795	10	,	,	,
nyp.33433082242870	6795	11	the	the	DT
nyp.33433082242870	6795	12	eggs	egg	NNS
nyp.33433082242870	6795	13	,	,	,
nyp.33433082242870	6795	14	well	well	RB
nyp.33433082242870	6795	15	beaten	beat	VBN
nyp.33433082242870	6795	16	,	,	,
nyp.33433082242870	6795	17	then	then	RB
nyp.33433082242870	6795	18	the	the	DT
nyp.33433082242870	6795	19	milk	milk	NN
nyp.33433082242870	6795	20	and	and	CC
nyp.33433082242870	6795	21	the	the	DT
nyp.33433082242870	6795	22	flour	flour	NN
nyp.33433082242870	6795	23	,	,	,
nyp.33433082242870	6795	24	in	in	IN
nyp.33433082242870	6795	25	which	which	WDT
nyp.33433082242870	6795	26	the	the	DT
nyp.33433082242870	6795	27	soda	soda	NN
nyp.33433082242870	6795	28	and	and	CC
nyp.33433082242870	6795	29	cream	cream	NN
nyp.33433082242870	6795	30	of	of	IN
nyp.33433082242870	6795	31	tartar	tartar	NN
nyp.33433082242870	6795	32	have	have	VBP
nyp.33433082242870	6795	33	been	be	VBN
nyp.33433082242870	6795	34	thoroughly	thoroughly	RB
nyp.33433082242870	6795	35	mixed	mixed	JJ
nyp.33433082242870	6795	36	.	.	.
nyp.33433082242870	6796	1	Mix	mix	VB
nyp.33433082242870	6796	2	quickly	quickly	RB
nyp.33433082242870	6796	3	,	,	,
nyp.33433082242870	6796	4	and	and	CC
nyp.33433082242870	6796	5	add	add	VB
nyp.33433082242870	6796	6	the	the	DT
nyp.33433082242870	6796	7	raisins	raisin	NNS
nyp.33433082242870	6796	8	and	and	CC
nyp.33433082242870	6796	9	nuts	nut	NNS
nyp.33433082242870	6796	10	.	.	.
nyp.33433082242870	6797	1	Bake	bake	VB
nyp.33433082242870	6797	2	in	in	RP
nyp.33433082242870	6797	3	rather	rather	RB
nyp.33433082242870	6797	4	deep	deep	JJ
nyp.33433082242870	6797	5	sheets	sheet	NNS
nyp.33433082242870	6797	6	,	,	,
nyp.33433082242870	6797	7	in	in	IN
nyp.33433082242870	6797	8	a	a	DT
nyp.33433082242870	6797	9	moderate	moderate	JJ
nyp.33433082242870	6797	10	oven	oven	NN
nyp.33433082242870	6797	11	,	,	,
nyp.33433082242870	6797	12	for	for	IN
nyp.33433082242870	6797	13	thirty	thirty	CD
nyp.33433082242870	6797	14	-	-	HYPH
nyp.33433082242870	6797	15	five	five	CD
nyp.33433082242870	6797	16	minutes	minute	NNS
nyp.33433082242870	6797	17	.	.	.
nyp.33433082242870	6798	1	Frost	Frost	NNP
nyp.33433082242870	6798	2	,	,	,
nyp.33433082242870	6798	3	if	if	IN
nyp.33433082242870	6798	4	you	-PRON-	PRP
nyp.33433082242870	6798	5	please	please	VBP
nyp.33433082242870	6798	6	.	.	.
nyp.33433082242870	6799	1	The	the	DT
nyp.33433082242870	6799	2	quantities	quantity	NNS
nyp.33433082242870	6799	3	given	give	VBN
nyp.33433082242870	6799	4	are	be	VBP
nyp.33433082242870	6799	5	for	for	IN
nyp.33433082242870	6799	6	one	one	CD
nyp.33433082242870	6799	7	large	large	JJ
nyp.33433082242870	6799	8	or	or	CC
nyp.33433082242870	6799	9	two	two	CD
nyp.33433082242870	6799	10	small	small	JJ
nyp.33433082242870	6799	11	sheets	sheet	NNS
nyp.33433082242870	6799	12	.	.	.
nyp.33433082242870	6800	1	If	if	IN
nyp.33433082242870	6800	2	you	-PRON-	PRP
nyp.33433082242870	6800	3	use	use	VBP
nyp.33433082242870	6800	4	baking	baking	NN
nyp.33433082242870	6800	5	powder	powder	NN
nyp.33433082242870	6800	6	,	,	,
nyp.33433082242870	6800	7	instead	instead	RB
nyp.33433082242870	6800	8	of	of	IN
nyp.33433082242870	6800	9	cream	cream	NN
nyp.33433082242870	6800	10	of	of	IN
nyp.33433082242870	6800	11	tartar	tartar	NN
nyp.33433082242870	6800	12	and	and	CC
nyp.33433082242870	6800	13	soda	soda	NN
nyp.33433082242870	6800	14	,	,	,
nyp.33433082242870	6800	15	take	take	VB
nyp.33433082242870	6800	16	a	a	DT
nyp.33433082242870	6800	17	teaspoonful	teaspoonful	NN
nyp.33433082242870	6800	18	and	and	CC
nyp.33433082242870	6800	19	a	a	DT
nyp.33433082242870	6800	20	half	half	NN
nyp.33433082242870	6800	21	.	.	.
nyp.33433082242870	6801	1	Snow	Snow	NNP
nyp.33433082242870	6801	2	Flake	Flake	NNP
nyp.33433082242870	6801	3	Cake	Cake	NNP
nyp.33433082242870	6801	4	.	.	.
nyp.33433082242870	6802	1	Half	half	PDT
nyp.33433082242870	6802	2	a	a	DT
nyp.33433082242870	6802	3	cupful	cupful	NN
nyp.33433082242870	6802	4	of	of	IN
nyp.33433082242870	6802	5	butter	butter	NN
nyp.33433082242870	6802	6	,	,	,
nyp.33433082242870	6802	7	one	one	CD
nyp.33433082242870	6802	8	and	and	CC
nyp.33433082242870	6802	9	a	a	DT
nyp.33433082242870	6802	10	half	half	NN
nyp.33433082242870	6802	11	of	of	IN
nyp.33433082242870	6802	12	sugar	sugar	NN
nyp.33433082242870	6802	13	,	,	,
nyp.33433082242870	6802	14	two	two	CD
nyp.33433082242870	6802	15	of	of	IN
nyp.33433082242870	6802	16	pastry	pastry	NN
nyp.33433082242870	6802	17	flour	flour	NN
nyp.33433082242870	6802	18	,	,	,
nyp.33433082242870	6802	19	one	one	CD
nyp.33433082242870	6802	20	-	-	HYPH
nyp.33433082242870	6802	21	fourth	fourth	NN
nyp.33433082242870	6802	22	of	of	IN
nyp.33433082242870	6802	23	a	a	DT
nyp.33433082242870	6802	24	cupful	cupful	NN
nyp.33433082242870	6802	25	of	of	IN
nyp.33433082242870	6802	26	milk	milk	NN
nyp.33433082242870	6802	27	,	,	,
nyp.33433082242870	6802	28	the	the	DT
nyp.33433082242870	6802	29	whites	white	NNS
nyp.33433082242870	6802	30	of	of	IN
nyp.33433082242870	6802	31	five	five	CD
nyp.33433082242870	6802	32	eggs	egg	NNS
nyp.33433082242870	6802	33	,	,	,
nyp.33433082242870	6802	34	one	one	CD
nyp.33433082242870	6802	35	teaspoonful	teaspoonful	NN
nyp.33433082242870	6802	36	of	of	IN
nyp.33433082242870	6802	37	cream	cream	NN
nyp.33433082242870	6802	38	of	of	IN
nyp.33433082242870	6802	39	tartar	tartar	NN
nyp.33433082242870	6802	40	,	,	,
nyp.33433082242870	6802	41	half	half	PDT
nyp.33433082242870	6802	42	a	a	DT
nyp.33433082242870	6802	43	teaspoonful	teaspoonful	NN
nyp.33433082242870	6802	44	of	of	IN
nyp.33433082242870	6802	45	soda	soda	NN
nyp.33433082242870	6802	46	,	,	,
nyp.33433082242870	6802	47	or	or	CC
nyp.33433082242870	6802	48	a	a	DT
nyp.33433082242870	6802	49	teaspoonful	teaspoonful	NN
nyp.33433082242870	6802	50	and	and	CC
nyp.33433082242870	6802	51	a	a	DT
nyp.33433082242870	6802	52	half	half	NN
nyp.33433082242870	6802	53	of	of	IN
nyp.33433082242870	6802	54	baking	baking	NN
nyp.33433082242870	6802	55	powder	powder	NN
nyp.33433082242870	6802	56	,	,	,
nyp.33433082242870	6802	57	the	the	DT
nyp.33433082242870	6802	58	juice	juice	NN
nyp.33433082242870	6802	59	822	822	CD
nyp.33433082242870	6802	60	MISS	MISS	NNP
nyp.33433082242870	6802	61	PARLOA	PARLOA	NNP
nyp.33433082242870	6802	62	'S	's	POS
nyp.33433082242870	6802	63	NEW	new	JJ
nyp.33433082242870	6802	64	COOK	COOK	NNP
nyp.33433082242870	6802	65	BOOK	BOOK	NNP
nyp.33433082242870	6802	66	.	.	.
nyp.33433082242870	6803	1	of	of	IN
nyp.33433082242870	6803	2	half	half	PDT
nyp.33433082242870	6803	3	a	a	DT
nyp.33433082242870	6803	4	lemon	lemon	NN
nyp.33433082242870	6803	5	.	.	.
nyp.33433082242870	6804	1	Beat	beat	VB
nyp.33433082242870	6804	2	the	the	DT
nyp.33433082242870	6804	3	butter	butter	NN
nyp.33433082242870	6804	4	to	to	IN
nyp.33433082242870	6804	5	a	a	DT
nyp.33433082242870	6804	6	cream	cream	NN
nyp.33433082242870	6804	7	.	.	.
nyp.33433082242870	6805	1	Gradually	gradually	RB
nyp.33433082242870	6805	2	add	add	VB
nyp.33433082242870	6805	3	the	the	DT
nyp.33433082242870	6805	4	sugar	sugar	NN
nyp.33433082242870	6805	5	,	,	,
nyp.33433082242870	6805	6	then	then	RB
nyp.33433082242870	6805	7	the	the	DT
nyp.33433082242870	6805	8	lemon	lemon	NN
nyp.33433082242870	6805	9	,	,	,
nyp.33433082242870	6805	10	and	and	CC
nyp.33433082242870	6805	11	when	when	WRB
nyp.33433082242870	6805	12	very	very	RB
nyp.33433082242870	6805	13	light	light	NN
nyp.33433082242870	6805	14	,	,	,
nyp.33433082242870	6805	15	the	the	DT
nyp.33433082242870	6805	16	milk	milk	NN
nyp.33433082242870	6805	17	,	,	,
nyp.33433082242870	6805	18	and	and	CC
nyp.33433082242870	6805	19	whites	white	NNS
nyp.33433082242870	6805	20	of	of	IN
nyp.33433082242870	6805	21	the	the	DT
nyp.33433082242870	6805	22	eggs	egg	NNS
nyp.33433082242870	6805	23	,	,	,
nyp.33433082242870	6805	24	beaten	beat	VBN
nyp.33433082242870	6805	25	to	to	IN
nyp.33433082242870	6805	26	a	a	DT
nyp.33433082242870	6805	27	stiff	stiff	JJ
nyp.33433082242870	6805	28	froth	froth	NN
nyp.33433082242870	6805	29	;	;	:
nyp.33433082242870	6805	30	then	then	RB
nyp.33433082242870	6805	31	the	the	DT
nyp.33433082242870	6805	32	flour	flour	NN
nyp.33433082242870	6805	33	,	,	,
nyp.33433082242870	6805	34	in	in	IN
nyp.33433082242870	6805	35	which	which	WDT
nyp.33433082242870	6805	36	the	the	DT
nyp.33433082242870	6805	37	soda	soda	NN
nyp.33433082242870	6805	38	and	and	CC
nyp.33433082242870	6805	39	cream	cream	NN
nyp.33433082242870	6805	40	of	of	IN
nyp.33433082242870	6805	41	tartar	tartar	NN
nyp.33433082242870	6805	42	are	be	VBP
nyp.33433082242870	6805	43	well	well	RB
nyp.33433082242870	6805	44	mixed	mixed	JJ
nyp.33433082242870	6805	45	.	.	.
nyp.33433082242870	6806	1	Bake	bake	VB
nyp.33433082242870	6806	2	in	in	IN
nyp.33433082242870	6806	3	sheets	sheet	NNS
nyp.33433082242870	6806	4	in	in	IN
nyp.33433082242870	6806	5	a	a	DT
nyp.33433082242870	6806	6	moderate	moderate	JJ
nyp.33433082242870	6806	7	oven	oven	NN
nyp.33433082242870	6806	8	.	.	.
nyp.33433082242870	6807	1	When	when	WRB
nyp.33433082242870	6807	2	nearly	nearly	RB
nyp.33433082242870	6807	3	cool	cool	JJ
nyp.33433082242870	6807	4	,	,	,
nyp.33433082242870	6807	5	frost	frost	NN
nyp.33433082242870	6807	6	.	.	.
nyp.33433082242870	6808	1	Frosting	frosting	NN
nyp.33433082242870	6808	2	:	:	:
nyp.33433082242870	6808	3	The	the	DT
nyp.33433082242870	6808	4	whites	white	NNS
nyp.33433082242870	6808	5	of	of	IN
nyp.33433082242870	6808	6	three	three	CD
nyp.33433082242870	6808	7	eggs	egg	NNS
nyp.33433082242870	6808	8	,	,	,
nyp.33433082242870	6808	9	two	two	CD
nyp.33433082242870	6808	10	large	large	JJ
nyp.33433082242870	6808	11	cupfuls	cupful	NNS
nyp.33433082242870	6808	12	of	of	IN
nyp.33433082242870	6808	13	powdered	powder	VBN
nyp.33433082242870	6808	14	sugar	sugar	NN
nyp.33433082242870	6808	15	,	,	,
nyp.33433082242870	6808	16	half	half	PDT
nyp.33433082242870	6808	17	a	a	DT
nyp.33433082242870	6808	18	grated	grate	VBN
nyp.33433082242870	6808	19	cocoanut	cocoanut	NN
nyp.33433082242870	6808	20	,	,	,
nyp.33433082242870	6808	21	the	the	DT
nyp.33433082242870	6808	22	juice	juice	NN
nyp.33433082242870	6808	23	of	of	IN
nyp.33433082242870	6808	24	half	half	PDT
nyp.33433082242870	6808	25	a	a	DT
nyp.33433082242870	6808	26	lemon	lemon	NN
nyp.33433082242870	6808	27	.	.	.
nyp.33433082242870	6809	1	Beat	beat	VB
nyp.33433082242870	6809	2	the	the	DT
nyp.33433082242870	6809	3	whites	white	NNS
nyp.33433082242870	6809	4	to	to	IN
nyp.33433082242870	6809	5	a	a	DT
nyp.33433082242870	6809	6	stiff	stiff	JJ
nyp.33433082242870	6809	7	froth	froth	NN
nyp.33433082242870	6809	8	.	.	.
nyp.33433082242870	6810	1	Add	add	VB
nyp.33433082242870	6810	2	the	the	DT
nyp.33433082242870	6810	3	sugar	sugar	NN
nyp.33433082242870	6810	4	,	,	,
nyp.33433082242870	6810	5	gradually	gradually	RB
nyp.33433082242870	6810	6	,	,	,
nyp.33433082242870	6810	7	and	and	CC
nyp.33433082242870	6810	8	the	the	DT
nyp.33433082242870	6810	9	lemon	lemon	NN
nyp.33433082242870	6810	10	and	and	CC
nyp.33433082242870	6810	11	cocoanut	cocoanut	NN
nyp.33433082242870	6810	12	,	,	,
nyp.33433082242870	6810	13	Put	put	VB
nyp.33433082242870	6810	14	a	a	DT
nyp.33433082242870	6810	15	layer	layer	NN
nyp.33433082242870	6810	16	of	of	IN
nyp.33433082242870	6810	17	frost-	frost-	NNP
nyp.33433082242870	6810	18	ing	e	VBG
nyp.33433082242870	6810	19	on	on	IN
nyp.33433082242870	6810	20	one	one	CD
nyp.33433082242870	6810	21	sheet	sheet	NN
nyp.33433082242870	6810	22	of	of	IN
nyp.33433082242870	6810	23	the	the	DT
nyp.33433082242870	6810	24	cake	cake	NN
nyp.33433082242870	6810	25	.	.	.
nyp.33433082242870	6811	1	Place	place	VB
nyp.33433082242870	6811	2	the	the	DT
nyp.33433082242870	6811	3	other	other	JJ
nyp.33433082242870	6811	4	sheet	sheet	NN
nyp.33433082242870	6811	5	on	on	IN
nyp.33433082242870	6811	6	this	this	DT
nyp.33433082242870	6811	7	,	,	,
nyp.33433082242870	6811	8	and	and	CC
nyp.33433082242870	6811	9	cover	cover	VB
nyp.33433082242870	6811	10	with	with	IN
nyp.33433082242870	6811	11	frosting	frosting	NN
nyp.33433082242870	6811	12	.	.	.
nyp.33433082242870	6812	1	Or	or	CC
nyp.33433082242870	6812	2	,	,	,
nyp.33433082242870	6812	3	simply	simply	RB
nyp.33433082242870	6812	4	frost	frost	VB
nyp.33433082242870	6812	5	the	the	DT
nyp.33433082242870	6812	6	top	top	NN
nyp.33433082242870	6812	7	of	of	IN
nyp.33433082242870	6812	8	each	each	DT
nyp.33433082242870	6812	9	sheet	sheet	NN
nyp.33433082242870	6812	10	,	,	,
nyp.33433082242870	6812	11	as	as	IN
nyp.33433082242870	6812	12	you	-PRON-	PRP
nyp.33433082242870	6812	13	would	would	MD
nyp.33433082242870	6812	14	any	any	DT
nyp.33433082242870	6812	15	ordinary	ordinary	JJ
nyp.33433082242870	6812	16	cake	cake	NN
nyp.33433082242870	6812	17	.	.	.
nyp.33433082242870	6813	1	Set	Set	VBN
nyp.33433082242870	6813	2	in	in	IN
nyp.33433082242870	6813	3	a	a	DT
nyp.33433082242870	6813	4	cool	cool	JJ
nyp.33433082242870	6813	5	place	place	NN
nyp.33433082242870	6813	6	to	to	TO
nyp.33433082242870	6813	7	harden	harden	VB
nyp.33433082242870	6813	8	.	.	.
nyp.33433082242870	6814	1	Federal	Federal	NNP
nyp.33433082242870	6814	2	Cake	Cake	NNP
nyp.33433082242870	6814	3	.	.	.
nyp.33433082242870	6815	1	One	one	CD
nyp.33433082242870	6815	2	pint	pint	NN
nyp.33433082242870	6815	3	of	of	IN
nyp.33433082242870	6815	4	sugar	sugar	NN
nyp.33433082242870	6815	5	,	,	,
nyp.33433082242870	6815	6	one	one	CD
nyp.33433082242870	6815	7	and	and	CC
nyp.33433082242870	6815	8	a	a	DT
nyp.33433082242870	6815	9	half	half	NN
nyp.33433082242870	6815	10	cupfuls	cupful	NNS
nyp.33433082242870	6815	11	of	of	IN
nyp.33433082242870	6815	12	butter	butter	NN
nyp.33433082242870	6815	13	,	,	,
nyp.33433082242870	6815	14	three	three	CD
nyp.33433082242870	6815	15	pints	pint	NNS
nyp.33433082242870	6815	16	of	of	IN
nyp.33433082242870	6815	17	flour	flour	NN
nyp.33433082242870	6815	18	,	,	,
nyp.33433082242870	6815	19	four	four	CD
nyp.33433082242870	6815	20	eggs	egg	NNS
nyp.33433082242870	6815	21	,	,	,
nyp.33433082242870	6815	22	two	two	CD
nyp.33433082242870	6815	23	wine	wine	NN
nyp.33433082242870	6815	24	-	-	HYPH
nyp.33433082242870	6815	25	glasses	glass	NNS
nyp.33433082242870	6815	26	of	of	IN
nyp.33433082242870	6815	27	milk	milk	NN
nyp.33433082242870	6815	28	,	,	,
nyp.33433082242870	6815	29	two	two	CD
nyp.33433082242870	6815	30	of	of	IN
nyp.33433082242870	6815	31	wine	wine	NN
nyp.33433082242870	6815	32	,	,	,
nyp.33433082242870	6815	33	two	two	CD
nyp.33433082242870	6815	34	of	of	IN
nyp.33433082242870	6815	35	brandy	brandy	NN
nyp.33433082242870	6815	36	,	,	,
nyp.33433082242870	6815	37	one	one	CD
nyp.33433082242870	6815	38	teaspoonful	teaspoonful	NN
nyp.33433082242870	6815	39	of	of	IN
nyp.33433082242870	6815	40	cream	cream	NN
nyp.33433082242870	6815	41	of	of	IN
nyp.33433082242870	6815	42	tartar	tartar	NN
nyp.33433082242870	6815	43	,	,	,
nyp.33433082242870	6815	44	half	half	PDT
nyp.33433082242870	6815	45	a	a	DT
nyp.33433082242870	6815	46	teaspoonful	teaspoonful	NN
nyp.33433082242870	6815	47	of	of	IN
nyp.33433082242870	6815	48	saleratus	saleratus	NN
nyp.33433082242870	6815	49	,	,	,
nyp.33433082242870	6815	50	fruit	fruit	NN
nyp.33433082242870	6815	51	and	and	CC
nyp.33433082242870	6815	52	spice	spice	NN
nyp.33433082242870	6815	53	to	to	TO
nyp.33433082242870	6815	54	taste	taste	VB
nyp.33433082242870	6815	55	.	.	.
nyp.33433082242870	6816	1	Bake	bake	VB
nyp.33433082242870	6816	2	in	in	IN
nyp.33433082242870	6816	3	deep	deep	JJ
nyp.33433082242870	6816	4	pans	pan	NNS
nyp.33433082242870	6816	5	,	,	,
nyp.33433082242870	6816	6	the	the	DT
nyp.33433082242870	6816	7	time	time	NN
nyp.33433082242870	6816	8	depending	depend	VBG
nyp.33433082242870	6816	9	on	on	IN
nyp.33433082242870	6816	10	the	the	DT
nyp.33433082242870	6816	11	quantity	quantity	NN
nyp.33433082242870	6816	12	of	of	IN
nyp.33433082242870	6816	13	fruit	fruit	NN
nyp.33433082242870	6816	14	used	use	VBN
nyp.33433082242870	6816	15	.	.	.
nyp.33433082242870	6817	1	Sponge	Sponge	NNP
nyp.33433082242870	6817	2	Rusks	Rusks	NNP
nyp.33433082242870	6817	3	.	.	.
nyp.33433082242870	6818	1	Two	two	CD
nyp.33433082242870	6818	2	cupfuls	cupful	NNS
nyp.33433082242870	6818	3	of	of	IN
nyp.33433082242870	6818	4	sugar	sugar	NN
nyp.33433082242870	6818	5	,	,	,
nyp.33433082242870	6818	6	one	one	CD
nyp.33433082242870	6818	7	of	of	IN
nyp.33433082242870	6818	8	butter	butter	NN
nyp.33433082242870	6818	9	,	,	,
nyp.33433082242870	6818	10	two	two	CD
nyp.33433082242870	6818	11	of	of	IN
nyp.33433082242870	6818	12	milk	milk	NN
nyp.33433082242870	6818	13	,	,	,
nyp.33433082242870	6818	14	one	one	CD
nyp.33433082242870	6818	15	of	of	IN
nyp.33433082242870	6818	16	yeast	yeast	NN
nyp.33433082242870	6818	17	,	,	,
nyp.33433082242870	6818	18	three	three	CD
nyp.33433082242870	6818	19	eggs	egg	NNS
nyp.33433082242870	6818	20	.	.	.
nyp.33433082242870	6819	1	Rub	rub	VB
nyp.33433082242870	6819	2	the	the	DT
nyp.33433082242870	6819	3	butter	butter	NN
nyp.33433082242870	6819	4	,	,	,
nyp.33433082242870	6819	5	sugar	sugar	NN
nyp.33433082242870	6819	6	and	and	CC
nyp.33433082242870	6819	7	eggs	egg	NNS
nyp.33433082242870	6819	8	together	together	RB
nyp.33433082242870	6819	9	.	.	.
nyp.33433082242870	6820	1	Add	add	VB
nyp.33433082242870	6820	2	the	the	DT
nyp.33433082242870	6820	3	milk	milk	NN
nyp.33433082242870	6820	4	and	and	CC
nyp.33433082242870	6820	5	yeast	yeast	NN
nyp.33433082242870	6820	6	,	,	,
nyp.33433082242870	6820	7	and	and	CC
nyp.33433082242870	6820	8	flour	flour	NN
nyp.33433082242870	6820	9	enough	enough	RB
nyp.33433082242870	6820	10	to	to	TO
nyp.33433082242870	6820	11	make	make	VB
nyp.33433082242870	6820	12	a	a	DT
nyp.33433082242870	6820	13	thick	thick	JJ
nyp.33433082242870	6820	14	batter	batter	NN
nyp.33433082242870	6820	15	.	.	.
nyp.33433082242870	6821	1	Let	let	VB
nyp.33433082242870	6821	2	this	this	DT
nyp.33433082242870	6821	3	stand	stand	VB
nyp.33433082242870	6821	4	in	in	IN
nyp.33433082242870	6821	5	a	a	DT
nyp.33433082242870	6821	6	warm	warm	JJ
nyp.33433082242870	6821	7	place	place	NN
nyp.33433082242870	6821	8	until	until	IN
nyp.33433082242870	6821	9	light	light	NN
nyp.33433082242870	6821	10	,	,	,
nyp.33433082242870	6821	11	and	and	CC
nyp.33433082242870	6821	12	then	then	RB
nyp.33433082242870	6821	13	add	add	VB
nyp.33433082242870	6821	14	flour	flour	NN
nyp.33433082242870	6821	15	enough	enough	RB
nyp.33433082242870	6821	16	to	to	TO
nyp.33433082242870	6821	17	make	make	VB
nyp.33433082242870	6821	18	as	as	RB
nyp.33433082242870	6821	19	thick	thick	JJ
nyp.33433082242870	6821	20	as	as	IN
nyp.33433082242870	6821	21	for	for	IN
nyp.33433082242870	6821	22	biscuit	biscuit	NN
nyp.33433082242870	6821	23	.	.	.
nyp.33433082242870	6822	1	Shape	shape	NN
nyp.33433082242870	6822	2	,	,	,
nyp.33433082242870	6822	3	and	and	CC
nyp.33433082242870	6822	4	put	put	VBN
nyp.33433082242870	6822	5	in	in	RP
nyp.33433082242870	6822	6	a	a	DT
nyp.33433082242870	6822	7	pan	pan	NN
nyp.33433082242870	6822	8	in	in	IN
nyp.33433082242870	6822	9	which	which	WDT
nyp.33433082242870	6822	10	they	-PRON-	PRP
nyp.33433082242870	6822	11	are	be	VBP
nyp.33433082242870	6822	12	to	to	TO
nyp.33433082242870	6822	13	be	be	VB
nyp.33433082242870	6822	14	baked	bake	VBN
nyp.33433082242870	6822	15	,	,	,
nyp.33433082242870	6822	16	and	and	CC
nyp.33433082242870	6822	17	let	let	VB
nyp.33433082242870	6822	18	them	-PRON-	PRP
nyp.33433082242870	6822	19	stand	stand	VB
nyp.33433082242870	6822	20	two	two	CD
nyp.33433082242870	6822	21	or	or	CC
nyp.33433082242870	6822	22	three	three	CD
nyp.33433082242870	6822	23	hours	hour	NNS
nyp.33433082242870	6822	24	(	(	-LRB-
nyp.33433082242870	6822	25	three	three	CD
nyp.33433082242870	6822	26	hours	hour	NNS
nyp.33433082242870	6822	27	unless	unless	IN
nyp.33433082242870	6822	28	the	the	DT
nyp.33433082242870	6822	29	weather	weather	NN
nyp.33433082242870	6822	30	is	be	VBZ
nyp.33433082242870	6822	31	very	very	RB
nyp.33433082242870	6822	32	warm	warm	JJ
nyp.33433082242870	6822	33	)	)	-RRB-
nyp.33433082242870	6822	34	.	.	.
nyp.33433082242870	6823	1	Bake	bake	VB
nyp.33433082242870	6823	2	about	about	RB
nyp.33433082242870	6823	3	forty	forty	CD
nyp.33433082242870	6823	4	minutes	minute	NNS
nyp.33433082242870	6823	5	in	in	IN
nyp.33433082242870	6823	6	a	a	DT
nyp.33433082242870	6823	7	moderate	moderate	JJ
nyp.33433082242870	6823	8	oven	oven	NN
nyp.33433082242870	6823	9	.	.	.
nyp.33433082242870	6824	1	It	-PRON-	PRP
nyp.33433082242870	6824	2	is	be	VBZ
nyp.33433082242870	6824	3	always	always	RB
nyp.33433082242870	6824	4	best	good	JJS
nyp.33433082242870	6824	5	to	to	TO
nyp.33433082242870	6824	6	set	set	VB
nyp.33433082242870	6824	7	the	the	DT
nyp.33433082242870	6824	8	sponge	sponge	NN
nyp.33433082242870	6824	9	at	at	IN
nyp.33433082242870	6824	10	night	night	NN
nyp.33433082242870	6824	11	,	,	,
nyp.33433082242870	6824	12	for	for	IN
nyp.33433082242870	6824	13	it	-PRON-	PRP
nyp.33433082242870	6824	14	will	will	MD
nyp.33433082242870	6824	15	then	then	RB
nyp.33433082242870	6824	16	be	be	VB
nyp.33433082242870	6824	17	ready	ready	JJ
nyp.33433082242870	6824	18	to	to	TO
nyp.33433082242870	6824	19	bake	bake	VB
nyp.33433082242870	6824	20	the	the	DT
nyp.33433082242870	6824	21	following	follow	VBG
nyp.33433082242870	6824	22	fore-	fore-	JJ
nyp.33433082242870	6824	23	noon	noon	NN
nyp.33433082242870	6824	24	.	.	.
nyp.33433082242870	6825	1	If	if	IN
nyp.33433082242870	6825	2	the	the	DT
nyp.33433082242870	6825	3	rusks	rusk	NNS
nyp.33433082242870	6825	4	are	be	VBP
nyp.33433082242870	6825	5	wanted	want	VBN
nyp.33433082242870	6825	6	warm	warm	JJ
nyp.33433082242870	6825	7	for	for	IN
nyp.33433082242870	6825	8	tea	tea	NN
nyp.33433082242870	6825	9	,	,	,
nyp.33433082242870	6825	10	the	the	DT
nyp.33433082242870	6825	11	sponge	sponge	NN
nyp.33433082242870	6825	12	must	must	MD
nyp.33433082242870	6825	13	,	,	,
nyp.33433082242870	6825	14	of	of	IN
nyp.33433082242870	6825	15	course	course	NN
nyp.33433082242870	6825	16	,	,	,
nyp.33433082242870	6825	17	be	be	VB
nyp.33433082242870	6825	18	set	set	VBN
nyp.33433082242870	6825	19	early	early	RB
nyp.33433082242870	6825	20	in	in	IN
nyp.33433082242870	6825	21	the	the	DT
nyp.33433082242870	6825	22	morning	morning	NN
nyp.33433082242870	6825	23	.	.	.
nyp.33433082242870	6826	1	CAKE	cake	NN
nyp.33433082242870	6826	2	.	.	.
nyp.33433082242870	6827	1	323	323	CD
nyp.33433082242870	6827	2	Taylor	Taylor	NNP
nyp.33433082242870	6827	3	Cake	Cake	NNP
nyp.33433082242870	6827	4	.	.	.
nyp.33433082242870	6828	1	Half	half	PDT
nyp.33433082242870	6828	2	a	a	DT
nyp.33433082242870	6828	3	cupful	cupful	NN
nyp.33433082242870	6828	4	of	of	IN
nyp.33433082242870	6828	5	butter	butter	NN
nyp.33433082242870	6828	6	,	,	,
nyp.33433082242870	6828	7	two	two	CD
nyp.33433082242870	6828	8	and	and	CC
nyp.33433082242870	6828	9	a	a	DT
nyp.33433082242870	6828	10	half	half	NN
nyp.33433082242870	6828	11	of	of	IN
nyp.33433082242870	6828	12	sugar	sugar	NN
nyp.33433082242870	6828	13	,	,	,
nyp.33433082242870	6828	14	one	one	CD
nyp.33433082242870	6828	15	of	of	IN
nyp.33433082242870	6828	16	milk	milk	NN
nyp.33433082242870	6828	17	,	,	,
nyp.33433082242870	6828	18	three	three	CD
nyp.33433082242870	6828	19	and	and	CC
nyp.33433082242870	6828	20	a	a	DT
nyp.33433082242870	6828	21	half	half	NN
nyp.33433082242870	6828	22	of	of	IN
nyp.33433082242870	6828	23	pastry	pastry	NN
nyp.33433082242870	6828	24	flour	flour	NN
nyp.33433082242870	6828	25	,	,	,
nyp.33433082242870	6828	26	three	three	CD
nyp.33433082242870	6828	27	eggs	egg	NNS
nyp.33433082242870	6828	28	,	,	,
nyp.33433082242870	6828	29	one	one	CD
nyp.33433082242870	6828	30	tea-	tea-	JJ
nyp.33433082242870	6828	31	spoonful	spoonful	NN
nyp.33433082242870	6828	32	of	of	IN
nyp.33433082242870	6828	33	cream	cream	NN
nyp.33433082242870	6828	34	of	of	IN
nyp.33433082242870	6828	35	tartar	tartar	NN
nyp.33433082242870	6828	36	,	,	,
nyp.33433082242870	6828	37	half	half	PDT
nyp.33433082242870	6828	38	a	a	DT
nyp.33433082242870	6828	39	teaspoonful	teaspoonful	NN
nyp.33433082242870	6828	40	of	of	IN
nyp.33433082242870	6828	41	soda	soda	NN
nyp.33433082242870	6828	42	,	,	,
nyp.33433082242870	6828	43	flavor	flavor	NN
nyp.33433082242870	6828	44	to	to	TO
nyp.33433082242870	6828	45	taste	taste	VB
nyp.33433082242870	6828	46	.	.	.
nyp.33433082242870	6829	1	Beat	beat	VB
nyp.33433082242870	6829	2	the	the	DT
nyp.33433082242870	6829	3	butter	butter	NN
nyp.33433082242870	6829	4	to	to	IN
nyp.33433082242870	6829	5	a	a	DT
nyp.33433082242870	6829	6	cream	cream	NN
nyp.33433082242870	6829	7	,	,	,
nyp.33433082242870	6829	8	then	then	RB
nyp.33433082242870	6829	9	beat	beat	VB
nyp.33433082242870	6829	10	in	in	IN
nyp.33433082242870	6829	11	the	the	DT
nyp.33433082242870	6829	12	sugar	sugar	NN
nyp.33433082242870	6829	13	,	,	,
nyp.33433082242870	6829	14	next	next	IN
nyp.33433082242870	6829	15	the	the	DT
nyp.33433082242870	6829	16	eggs	egg	NNS
nyp.33433082242870	6829	17	,	,	,
nyp.33433082242870	6829	18	well	well	RB
nyp.33433082242870	6829	19	beaten	beat	VBN
nyp.33433082242870	6829	20	;	;	:
nyp.33433082242870	6829	21	the	the	DT
nyp.33433082242870	6829	22	seasoning	seasoning	NN
nyp.33433082242870	6829	23	,	,	,
nyp.33433082242870	6829	24	the	the	DT
nyp.33433082242870	6829	25	milk	milk	NN
nyp.33433082242870	6829	26	,	,	,
nyp.33433082242870	6829	27	and	and	CC
nyp.33433082242870	6829	28	lastly	lastly	RB
nyp.33433082242870	6829	29	the	the	DT
nyp.33433082242870	6829	30	flour	flour	NN
nyp.33433082242870	6829	31	,	,	,
nyp.33433082242870	6829	32	in	in	IN
nyp.33433082242870	6829	33	which	which	WDT
nyp.33433082242870	6829	34	the	the	DT
nyp.33433082242870	6829	35	soda	soda	NN
nyp.33433082242870	6829	36	and	and	CC
nyp.33433082242870	6829	37	cream	cream	NN
nyp.33433082242870	6829	38	of	of	IN
nyp.33433082242870	6829	39	tartar	tartar	NN
nyp.33433082242870	6829	40	have	have	VBP
nyp.33433082242870	6829	41	been	be	VBN
nyp.33433082242870	6829	42	thoroughly	thoroughly	RB
nyp.33433082242870	6829	43	mixed	mixed	JJ
nyp.33433082242870	6829	44	.	.	.
nyp.33433082242870	6830	1	Bake	bake	VB
nyp.33433082242870	6830	2	in	in	IN
nyp.33433082242870	6830	3	a	a	DT
nyp.33433082242870	6830	4	moderate	moderate	JJ
nyp.33433082242870	6830	5	oven	oven	NN
nyp.33433082242870	6830	6	,	,	,
nyp.33433082242870	6830	7	either	either	CC
nyp.33433082242870	6830	8	in	in	IN
nyp.33433082242870	6830	9	loaves	loaf	NNS
nyp.33433082242870	6830	10	or	or	CC
nyp.33433082242870	6830	11	sheets	sheet	NNS
nyp.33433082242870	6830	12	.	.	.
nyp.33433082242870	6831	1	If	if	IN
nyp.33433082242870	6831	2	in	in	IN
nyp.33433082242870	6831	3	sheets	sheet	NNS
nyp.33433082242870	6831	4	,	,	,
nyp.33433082242870	6831	5	twenty	twenty	CD
nyp.33433082242870	6831	6	-	-	HYPH
nyp.33433082242870	6831	7	five	five	CD
nyp.33433082242870	6831	8	minutes	minute	NNS
nyp.33433082242870	6831	9	;	;	:
nyp.33433082242870	6831	10	if	if	IN
nyp.33433082242870	6831	11	in	in	IN
nyp.33433082242870	6831	12	loaves	loaf	NNS
nyp.33433082242870	6831	13	,	,	,
nyp.33433082242870	6831	14	forty	forty	CD
nyp.33433082242870	6831	15	-	-	HYPH
nyp.33433082242870	6831	16	five	five	CD
nyp.33433082242870	6831	17	.	.	.
nyp.33433082242870	6832	1	The	the	DT
nyp.33433082242870	6832	2	quantities	quantity	NNS
nyp.33433082242870	6832	3	given	give	VBN
nyp.33433082242870	6832	4	are	be	VBP
nyp.33433082242870	6832	5	for	for	IN
nyp.33433082242870	6832	6	two	two	CD
nyp.33433082242870	6832	7	loaves	loaf	NNS
nyp.33433082242870	6832	8	or	or	CC
nyp.33433082242870	6832	9	sheets	sheet	NNS
nyp.33433082242870	6832	10	.	.	.
nyp.33433082242870	6833	1	This	this	DT
nyp.33433082242870	6833	2	cake	cake	NN
nyp.33433082242870	6833	3	is	be	VBZ
nyp.33433082242870	6833	4	nice	nice	JJ
nyp.33433082242870	6833	5	for	for	IN
nyp.33433082242870	6833	6	Washington	Washington	NNP
nyp.33433082242870	6833	7	or	or	CC
nyp.33433082242870	6833	8	chocolate	chocolate	NN
nyp.33433082242870	6833	9	pies	pie	NNS
nyp.33433082242870	6833	10	,	,	,
nyp.33433082242870	6833	11	and	and	CC
nyp.33433082242870	6833	12	is	be	VBZ
nyp.33433082242870	6833	13	good	good	JJ
nyp.33433082242870	6833	14	baked	bake	VBN
nyp.33433082242870	6833	15	in	in	IN
nyp.33433082242870	6833	16	sheets	sheet	NNS
nyp.33433082242870	6833	17	and	and	CC
nyp.33433082242870	6833	18	frosted	frosted	JJ
nyp.33433082242870	6833	19	.	.	.
nyp.33433082242870	6834	1	Loaf	Loaf	NNP
nyp.33433082242870	6834	2	Cake	Cake	NNP
nyp.33433082242870	6834	3	.	.	.
nyp.33433082242870	6835	1	Two	two	CD
nyp.33433082242870	6835	2	quarts	quart	NNS
nyp.33433082242870	6835	3	of	of	IN
nyp.33433082242870	6835	4	sugar	sugar	NN
nyp.33433082242870	6835	5	,	,	,
nyp.33433082242870	6835	6	seven	seven	CD
nyp.33433082242870	6835	7	cupfuls	cupful	NNS
nyp.33433082242870	6835	8	of	of	IN
nyp.33433082242870	6835	9	butter	butter	NN
nyp.33433082242870	6835	10	,	,	,
nyp.33433082242870	6835	11	six	six	CD
nyp.33433082242870	6835	12	quarts	quart	NNS
nyp.33433082242870	6835	13	of	of	IN
nyp.33433082242870	6835	14	sifted	sift	VBN
nyp.33433082242870	6835	15	flour	flour	NN
nyp.33433082242870	6835	16	,	,	,
nyp.33433082242870	6835	17	six	six	CD
nyp.33433082242870	6835	18	pounds	pound	NNS
nyp.33433082242870	6835	19	of	of	IN
nyp.33433082242870	6835	20	fruit	fruit	NN
nyp.33433082242870	6835	21	,	,	,
nyp.33433082242870	6835	22	one	one	CD
nyp.33433082242870	6835	23	pint	pint	NN
nyp.33433082242870	6835	24	of	of	IN
nyp.33433082242870	6835	25	wine	wine	NN
nyp.33433082242870	6835	26	,	,	,
nyp.33433082242870	6835	27	one	one	CD
nyp.33433082242870	6835	28	pint	pint	NN
nyp.33433082242870	6835	29	of	of	IN
nyp.33433082242870	6835	30	yeast	yeast	NN
nyp.33433082242870	6835	31	,	,	,
nyp.33433082242870	6835	32	eight	eight	CD
nyp.33433082242870	6835	33	nutmegs	nutmeg	NNS
nyp.33433082242870	6835	34	,	,	,
nyp.33433082242870	6835	35	mace	mace	NN
nyp.33433082242870	6835	36	,	,	,
nyp.33433082242870	6835	37	twelve	twelve	CD
nyp.33433082242870	6835	38	eggs	egg	NNS
nyp.33433082242870	6835	39	,	,	,
nyp.33433082242870	6835	40	one	one	CD
nyp.33433082242870	6835	41	quart	quart	NN
nyp.33433082242870	6835	42	of	of	IN
nyp.33433082242870	6835	43	milk	milk	NN
nyp.33433082242870	6835	44	.	.	.
nyp.33433082242870	6836	1	It	-PRON-	PRP
nyp.33433082242870	6836	2	should	should	MD
nyp.33433082242870	6836	3	be	be	VB
nyp.33433082242870	6836	4	made	make	VBN
nyp.33433082242870	6836	5	at	at	IN
nyp.33433082242870	6836	6	such	such	PDT
nyp.33433082242870	6836	7	an	an	DT
nyp.33433082242870	6836	8	hour	hour	NN
nyp.33433082242870	6836	9	(	(	-LRB-
nyp.33433082242870	6836	10	being	be	VBG
nyp.33433082242870	6836	11	governed	govern	VBN
nyp.33433082242870	6836	12	by	by	IN
nyp.33433082242870	6836	13	the	the	DT
nyp.33433082242870	6836	14	weather	weather	NN
nyp.33433082242870	6836	15	)	)	-RRB-
nyp.33433082242870	6836	16	as	as	IN
nyp.33433082242870	6836	17	will	will	MD
nyp.33433082242870	6836	18	give	give	VB
nyp.33433082242870	6836	19	it	-PRON-	PRP
nyp.33433082242870	6836	20	time	time	NN
nyp.33433082242870	6836	21	to	to	TO
nyp.33433082242870	6836	22	get	get	VB
nyp.33433082242870	6836	23	perfectly	perfectly	RB
nyp.33433082242870	6836	24	light	light	JJ
nyp.33433082242870	6836	25	by	by	IN
nyp.33433082242870	6836	26	even-	even-	NN
nyp.33433082242870	6836	27	ing	ing	NNP
nyp.33433082242870	6836	28	.	.	.
nyp.33433082242870	6837	1	It	-PRON-	PRP
nyp.33433082242870	6837	2	should	should	MD
nyp.33433082242870	6837	3	stand	stand	VB
nyp.33433082242870	6837	4	about	about	RB
nyp.33433082242870	6837	5	six	six	CD
nyp.33433082242870	6837	6	hours	hour	NNS
nyp.33433082242870	6837	7	in	in	IN
nyp.33433082242870	6837	8	summer	summer	NN
nyp.33433082242870	6837	9	and	and	CC
nyp.33433082242870	6837	10	eight	eight	CD
nyp.33433082242870	6837	11	in	in	IN
nyp.33433082242870	6837	12	winter	winter	NN
nyp.33433082242870	6837	13	.	.	.
nyp.33433082242870	6838	1	Put	put	VB
nyp.33433082242870	6838	2	in	in	RP
nyp.33433082242870	6838	3	half	half	PDT
nyp.33433082242870	6838	4	the	the	DT
nyp.33433082242870	6838	5	butter	butter	NN
nyp.33433082242870	6838	6	and	and	CC
nyp.33433082242870	6838	7	eggs	egg	NNS
nyp.33433082242870	6838	8	,	,	,
nyp.33433082242870	6838	9	and	and	CC
nyp.33433082242870	6838	10	the	the	DT
nyp.33433082242870	6838	11	milk	milk	NN
nyp.33433082242870	6838	12	,	,	,
nyp.33433082242870	6838	13	flavor	flavor	NN
nyp.33433082242870	6838	14	and	and	CC
nyp.33433082242870	6838	15	yeast	yeast	NN
nyp.33433082242870	6838	16	,	,	,
nyp.33433082242870	6838	17	and	and	CC
nyp.33433082242870	6838	18	beat	beat	VBD
nyp.33433082242870	6838	19	thoroughly	thoroughly	RB
nyp.33433082242870	6838	20	.	.	.
nyp.33433082242870	6839	1	In	in	IN
nyp.33433082242870	6839	2	the	the	DT
nyp.33433082242870	6839	3	evening	evening	NN
nyp.33433082242870	6839	4	add	add	VB
nyp.33433082242870	6839	5	the	the	DT
nyp.33433082242870	6839	6	remain-	remain-	NNP
nyp.33433082242870	6839	7	der	der	NN
nyp.33433082242870	6839	8	of	of	IN
nyp.33433082242870	6839	9	the	the	DT
nyp.33433082242870	6839	10	butter	butter	NN
nyp.33433082242870	6839	11	,	,	,
nyp.33433082242870	6839	12	rubbing	rub	VBG
nyp.33433082242870	6839	13	it	-PRON-	PRP
nyp.33433082242870	6839	14	with	with	IN
nyp.33433082242870	6839	15	the	the	DT
nyp.33433082242870	6839	16	sugar	sugar	NN
nyp.33433082242870	6839	17	,	,	,
nyp.33433082242870	6839	18	the	the	DT
nyp.33433082242870	6839	19	rest	rest	NN
nyp.33433082242870	6839	20	of	of	IN
nyp.33433082242870	6839	21	the	the	DT
nyp.33433082242870	6839	22	eggs	egg	NNS
nyp.33433082242870	6839	23	,	,	,
nyp.33433082242870	6839	24	and	and	CC
nyp.33433082242870	6839	25	the	the	DT
nyp.33433082242870	6839	26	spice	spice	NN
nyp.33433082242870	6839	27	.	.	.
nyp.33433082242870	6840	1	Let	let	VB
nyp.33433082242870	6840	2	the	the	DT
nyp.33433082242870	6840	3	cake	cake	NN
nyp.33433082242870	6840	4	rise	rise	VB
nyp.33433082242870	6840	5	again	again	RB
nyp.33433082242870	6840	6	,	,	,
nyp.33433082242870	6840	7	until	until	IN
nyp.33433082242870	6840	8	morning	morning	NN
nyp.33433082242870	6840	9	;	;	:
nyp.33433082242870	6840	10	then	then	RB
nyp.33433082242870	6840	11	add	add	VB
nyp.33433082242870	6840	12	the	the	DT
nyp.33433082242870	6840	13	fruit	fruit	NN
nyp.33433082242870	6840	14	.	.	.
nyp.33433082242870	6841	1	Put	put	VB
nyp.33433082242870	6841	2	in	in	RP
nyp.33433082242870	6841	3	deep	deep	JJ
nyp.33433082242870	6841	4	pans	pan	NNS
nyp.33433082242870	6841	5	,	,	,
nyp.33433082242870	6841	6	and	and	CC
nyp.33433082242870	6841	7	let	let	VB
nyp.33433082242870	6841	8	rise	rise	VB
nyp.33433082242870	6841	9	about	about	IN
nyp.33433082242870	6841	10	half	half	PDT
nyp.33433082242870	6841	11	an	an	DT
nyp.33433082242870	6841	12	hour	hour	NN
nyp.33433082242870	6841	13	.	.	.
nyp.33433082242870	6842	1	Bake	bake	VB
nyp.33433082242870	6842	2	from	from	IN
nyp.33433082242870	6842	3	two	two	CD
nyp.33433082242870	6842	4	to	to	TO
nyp.33433082242870	6842	5	three	three	CD
nyp.33433082242870	6842	6	hours	hour	NNS
nyp.33433082242870	6842	7	in	in	IN
nyp.33433082242870	6842	8	a	a	DT
nyp.33433082242870	6842	9	slow	slow	JJ
nyp.33433082242870	6842	10	oven	oven	NN
nyp.33433082242870	6842	11	.	.	.
nyp.33433082242870	6843	1	Chocolate	Chocolate	NNP
nyp.33433082242870	6843	2	Cake	Cake	NNP
nyp.33433082242870	6843	3	.	.	.
nyp.33433082242870	6844	1	One	one	CD
nyp.33433082242870	6844	2	and	and	CC
nyp.33433082242870	6844	3	a	a	DT
nyp.33433082242870	6844	4	half	half	NN
nyp.33433082242870	6844	5	cupfuls	cupfuls	NN
nyp.33433082242870	6844	6	of	of	IN
nyp.33433082242870	6844	7	sugar	sugar	NN
nyp.33433082242870	6844	8	,	,	,
nyp.33433082242870	6844	9	half	half	PDT
nyp.33433082242870	6844	10	a	a	DT
nyp.33433082242870	6844	11	cupful	cupful	NN
nyp.33433082242870	6844	12	of	of	IN
nyp.33433082242870	6844	13	butter	butter	NN
nyp.33433082242870	6844	14	,	,	,
nyp.33433082242870	6844	15	half	half	PDT
nyp.33433082242870	6844	16	a	a	DT
nyp.33433082242870	6844	17	cupful	cupful	NN
nyp.33433082242870	6844	18	of	of	IN
nyp.33433082242870	6844	19	milk	milk	NN
nyp.33433082242870	6844	20	,	,	,
nyp.33433082242870	6844	21	one	one	CD
nyp.33433082242870	6844	22	and	and	CC
nyp.33433082242870	6844	23	three	three	CD
nyp.33433082242870	6844	24	-	-	HYPH
nyp.33433082242870	6844	25	fourths	fourth	NNS
nyp.33433082242870	6844	26	cupfuls	cupful	NNS
nyp.33433082242870	6844	27	of	of	IN
nyp.33433082242870	6844	28	flour	flour	NN
nyp.33433082242870	6844	29	,	,	,
nyp.33433082242870	6844	30	a	a	DT
nyp.33433082242870	6844	31	quarter	quarter	NN
nyp.33433082242870	6844	32	of	of	IN
nyp.33433082242870	6844	33	a	a	DT
nyp.33433082242870	6844	34	pound	pound	NN
nyp.33433082242870	6844	35	of	of	IN
nyp.33433082242870	6844	36	Baker	Baker	NNP
nyp.33433082242870	6844	37	's	's	POS
nyp.33433082242870	6844	38	chocolate	chocolate	NN
nyp.33433082242870	6844	39	,	,	,
nyp.33433082242870	6844	40	three	three	CD
nyp.33433082242870	6844	41	eggs	egg	NNS
nyp.33433082242870	6844	42	,	,	,
nyp.33433082242870	6844	43	one	one	CD
nyp.33433082242870	6844	44	teaspoonful	teaspoonful	NN
nyp.33433082242870	6844	45	of	of	IN
nyp.33433082242870	6844	46	cream	cream	NN
nyp.33433082242870	6844	47	of	of	IN
nyp.33433082242870	6844	48	tartar	tartar	NN
nyp.33433082242870	6844	49	,	,	,
nyp.33433082242870	6844	50	half	half	PDT
nyp.33433082242870	6844	51	a	a	DT
nyp.33433082242870	6844	52	teaspoonful	teaspoonful	NN
nyp.33433082242870	6844	53	of	of	IN
nyp.33433082242870	6844	54	soda	soda	NN
nyp.33433082242870	6844	55	.	.	.
nyp.33433082242870	6845	1	Scrape	scrape	VB
nyp.33433082242870	6845	2	the	the	DT
nyp.33433082242870	6845	3	chocolate	chocolate	NN
nyp.33433082242870	6845	4	fine	fine	NN
nyp.33433082242870	6845	5	,	,	,
nyp.33433082242870	6845	6	and	and	CC
nyp.33433082242870	6845	7	add	add	VB
nyp.33433082242870	6845	8	five	five	CD
nyp.33433082242870	6845	9	table	table	NN
nyp.33433082242870	6845	10	-	-	HYPH
nyp.33433082242870	6845	11	spoonfuls	spoonfuls	NN
nyp.33433082242870	6845	12	of	of	IN
nyp.33433082242870	6845	13	21	21	CD
nyp.33433082242870	6845	14	324	324	CD
nyp.33433082242870	6845	15	MISS	MISS	NNP
nyp.33433082242870	6845	16	PARLOA	PARLOA	NNP
nyp.33433082242870	6845	17	’S	’s	POS
nyp.33433082242870	6845	18	NEW	new	JJ
nyp.33433082242870	6845	19	COOK	COOK	NNP
nyp.33433082242870	6845	20	BOOK	BOOK	NNP
nyp.33433082242870	6845	21	.	.	.
nyp.33433082242870	6846	1	sugar	sugar	NN
nyp.33433082242870	6846	2	to	to	IN
nyp.33433082242870	6846	3	it	-PRON-	PRP
nyp.33433082242870	6846	4	(	(	-LRB-
nyp.33433082242870	6846	5	this	this	DT
nyp.33433082242870	6846	6	in	in	IN
nyp.33433082242870	6846	7	addition	addition	NN
nyp.33433082242870	6846	8	to	to	IN
nyp.33433082242870	6846	9	the	the	DT
nyp.33433082242870	6846	10	cupful	cupful	NN
nyp.33433082242870	6846	11	and	and	CC
nyp.33433082242870	6846	12	a	a	DT
nyp.33433082242870	6846	13	half	half	NN
nyp.33433082242870	6846	14	)	)	-RRB-
nyp.33433082242870	6846	15	.	.	.
nyp.33433082242870	6847	1	Beat	beat	VB
nyp.33433082242870	6847	2	the	the	DT
nyp.33433082242870	6847	3	butter	butter	NN
nyp.33433082242870	6847	4	to	to	IN
nyp.33433082242870	6847	5	a	a	DT
nyp.33433082242870	6847	6	cream	cream	NN
nyp.33433082242870	6847	7	.	.	.
nyp.33433082242870	6848	1	Gradually	gradually	RB
nyp.33433082242870	6848	2	add	add	VB
nyp.33433082242870	6848	3	the	the	DT
nyp.33433082242870	6848	4	sugar	sugar	NN
nyp.33433082242870	6848	5	,	,	,
nyp.33433082242870	6848	6	beating	beat	VBG
nyp.33433082242870	6848	7	all	all	PDT
nyp.33433082242870	6848	8	the	the	DT
nyp.33433082242870	6848	9	while	while	NN
nyp.33433082242870	6848	10	.	.	.
nyp.33433082242870	6849	1	Add	add	VB
nyp.33433082242870	6849	2	three	three	CD
nyp.33433082242870	6849	3	table	table	NN
nyp.33433082242870	6849	4	-	-	HYPH
nyp.33433082242870	6849	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	6849	6	of	of	IN
nyp.33433082242870	6849	7	boiling	boil	VBG
nyp.33433082242870	6849	8	water	water	NN
nyp.33433082242870	6849	9	to	to	IN
nyp.33433082242870	6849	10	the	the	DT
nyp.33433082242870	6849	11	chocolate	chocolate	NN
nyp.33433082242870	6849	12	and	and	CC
nyp.33433082242870	6849	13	sugar	sugar	NN
nyp.33433082242870	6849	14	.	.	.
nyp.33433082242870	6850	1	Stir	stir	VB
nyp.33433082242870	6850	2	over	over	IN
nyp.33433082242870	6850	3	the	the	DT
nyp.33433082242870	6850	4	fire	fire	NN
nyp.33433082242870	6850	5	until	until	IN
nyp.33433082242870	6850	6	smooth	smooth	JJ
nyp.33433082242870	6850	7	and	and	CC
nyp.33433082242870	6850	8	glossy	glossy	JJ
nyp.33433082242870	6850	9	;	;	:
nyp.33433082242870	6850	10	then	then	RB
nyp.33433082242870	6850	11	stir	stir	VB
nyp.33433082242870	6850	12	into	into	IN
nyp.33433082242870	6850	13	the	the	DT
nyp.33433082242870	6850	14	beaten	beat	VBN
nyp.33433082242870	6850	15	sugar	sugar	NN
nyp.33433082242870	6850	16	and	and	CC
nyp.33433082242870	6850	17	butter	butter	NN
nyp.33433082242870	6850	18	.	.	.
nyp.33433082242870	6851	1	Add	add	VB
nyp.33433082242870	6851	2	to	to	IN
nyp.33433082242870	6851	3	this	this	DT
nyp.33433082242870	6851	4	mixture	mixture	NN
nyp.33433082242870	6851	5	the	the	DT
nyp.33433082242870	6851	6	eggs	egg	NNS
nyp.33433082242870	6851	7	,	,	,
nyp.33433082242870	6851	8	well	well	RB
nyp.33433082242870	6851	9	beaten	beat	VBN
nyp.33433082242870	6851	10	,	,	,
nyp.33433082242870	6851	11	then	then	RB
nyp.33433082242870	6851	12	the	the	DT
nyp.33433082242870	6851	13	milk	milk	NN
nyp.33433082242870	6851	14	and	and	CC
nyp.33433082242870	6851	15	the	the	DT
nyp.33433082242870	6851	16	flour	flour	NN
nyp.33433082242870	6851	17	,	,	,
nyp.33433082242870	6851	18	in	in	IN
nyp.33433082242870	6851	19	which	which	WDT
nyp.33433082242870	6851	20	the	the	DT
nyp.33433082242870	6851	21	soda	soda	NN
nyp.33433082242870	6851	22	and	and	CC
nyp.33433082242870	6851	23	cream	cream	NN
nyp.33433082242870	6851	24	of	of	IN
nyp.33433082242870	6851	25	tartar	tartar	NN
nyp.33433082242870	6851	26	have	have	VBP
nyp.33433082242870	6851	27	been	be	VBN
nyp.33433082242870	6851	28	thor-	thor-	VBN
nyp.33433082242870	6851	29	oughly	oughly	RB
nyp.33433082242870	6851	30	mixed	mix	VBN
nyp.33433082242870	6851	31	.	.	.
nyp.33433082242870	6852	1	Bake	bake	VB
nyp.33433082242870	6852	2	twenty	twenty	CD
nyp.33433082242870	6852	3	minutes	minute	NNS
nyp.33433082242870	6852	4	in	in	IN
nyp.33433082242870	6852	5	a	a	DT
nyp.33433082242870	6852	6	moderate	moderate	JJ
nyp.33433082242870	6852	7	oven	oven	NN
nyp.33433082242870	6852	8	.	.	.
nyp.33433082242870	6853	1	This	this	DT
nyp.33433082242870	6853	2	will	will	MD
nyp.33433082242870	6853	3	make	make	VB
nyp.33433082242870	6853	4	two	two	CD
nyp.33433082242870	6853	5	sheets	sheet	NNS
nyp.33433082242870	6853	6	.	.	.
nyp.33433082242870	6854	1	Frost	frost	VB
nyp.33433082242870	6854	2	it	-PRON-	PRP
nyp.33433082242870	6854	3	,	,	,
nyp.33433082242870	6854	4	if	if	IN
nyp.33433082242870	6854	5	you	-PRON-	PRP
nyp.33433082242870	6854	6	like	like	VBP
nyp.33433082242870	6854	7	.	.	.
nyp.33433082242870	6855	1	Chocolate	Chocolate	NNP
nyp.33433082242870	6855	2	Cake	Cake	NNP
nyp.33433082242870	6855	3	,	,	,
nyp.33433082242870	6855	4	No	no	UH
nyp.33433082242870	6855	5	.	.	.
nyp.33433082242870	6856	1	2	2	LS
nyp.33433082242870	6856	2	.	.	.
nyp.33433082242870	6857	1	One	one	CD
nyp.33433082242870	6857	2	cupful	cupful	NN
nyp.33433082242870	6857	3	of	of	IN
nyp.33433082242870	6857	4	butter	butter	NN
nyp.33433082242870	6857	5	,	,	,
nyp.33433082242870	6857	6	two	two	CD
nyp.33433082242870	6857	7	of	of	IN
nyp.33433082242870	6857	8	sugar	sugar	NN
nyp.33433082242870	6857	9	,	,	,
nyp.33433082242870	6857	10	three	three	CD
nyp.33433082242870	6857	11	and	and	CC
nyp.33433082242870	6857	12	a	a	DT
nyp.33433082242870	6857	13	half	half	NN
nyp.33433082242870	6857	14	of	of	IN
nyp.33433082242870	6857	15	flour	flour	NN
nyp.33433082242870	6857	16	,	,	,
nyp.33433082242870	6857	17	one	one	CD
nyp.33433082242870	6857	18	of	of	IN
nyp.33433082242870	6857	19	milk	milk	NN
nyp.33433082242870	6857	20	,	,	,
nyp.33433082242870	6857	21	five	five	CD
nyp.33433082242870	6857	22	eggs	egg	NNS
nyp.33433082242870	6857	23	—	—	:
nyp.33433082242870	6857	24	the	the	DT
nyp.33433082242870	6857	25	whites	white	NNS
nyp.33433082242870	6857	26	of	of	IN
nyp.33433082242870	6857	27	two	two	CD
nyp.33433082242870	6857	28	being	be	VBG
nyp.33433082242870	6857	29	left	leave	VBN
nyp.33433082242870	6857	30	out	out	RP
nyp.33433082242870	6857	31	,	,	,
nyp.33433082242870	6857	32	one	one	CD
nyp.33433082242870	6857	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	6857	34	of	of	IN
nyp.33433082242870	6857	35	cream	cream	NN
nyp.33433082242870	6857	36	of	of	IN
nyp.33433082242870	6857	37	tartar	tartar	NN
nyp.33433082242870	6857	38	and	and	CC
nyp.33433082242870	6857	39	half	half	PDT
nyp.33433082242870	6857	40	a	a	DT
nyp.33433082242870	6857	41	teaspoonful	teaspoonful	NN
nyp.33433082242870	6857	42	of	of	IN
nyp.33433082242870	6857	43	soda	soda	NN
nyp.33433082242870	6857	44	,	,	,
nyp.33433082242870	6857	45	or	or	CC
nyp.33433082242870	6857	46	one	one	CD
nyp.33433082242870	6857	47	and	and	CC
nyp.33433082242870	6857	48	a	a	DT
nyp.33433082242870	6857	49	half	half	NN
nyp.33433082242870	6857	50	of	of	IN
nyp.33433082242870	6857	51	baking	baking	NN
nyp.33433082242870	6857	52	powder	powder	NN
nyp.33433082242870	6857	53	.	.	.
nyp.33433082242870	6858	1	Beat	beat	VB
nyp.33433082242870	6858	2	the	the	DT
nyp.33433082242870	6858	3	butter	butter	NN
nyp.33433082242870	6858	4	to	to	IN
nyp.33433082242870	6858	5	a	a	DT
nyp.33433082242870	6858	6	cream	cream	NN
nyp.33433082242870	6858	7	.	.	.
nyp.33433082242870	6859	1	Add	add	VB
nyp.33433082242870	6859	2	the	the	DT
nyp.33433082242870	6859	3	sugar	sugar	NN
nyp.33433082242870	6859	4	,	,	,
nyp.33433082242870	6859	5	gradually	gradually	RB
nyp.33433082242870	6859	6	,	,	,
nyp.33433082242870	6859	7	then	then	RB
nyp.33433082242870	6859	8	the	the	DT
nyp.33433082242870	6859	9	eggs	egg	NNS
nyp.33433082242870	6859	10	,	,	,
nyp.33433082242870	6859	11	well	well	RB
nyp.33433082242870	6859	12	beaten	beat	VBN
nyp.33433082242870	6859	13	,	,	,
nyp.33433082242870	6859	14	the	the	DT
nyp.33433082242870	6859	15	milk	milk	NN
nyp.33433082242870	6859	16	,	,	,
nyp.33433082242870	6859	17	next	next	IN
nyp.33433082242870	6859	18	the	the	DT
nyp.33433082242870	6859	19	flour	flour	NN
nyp.33433082242870	6859	20	,	,	,
nyp.33433082242870	6859	21	in	in	IN
nyp.33433082242870	6859	22	which	which	WDT
nyp.33433082242870	6859	23	the	the	DT
nyp.33433082242870	6859	24	soda	soda	NN
nyp.33433082242870	6859	25	and	and	CC
nyp.33433082242870	6859	26	cream	cream	NN
nyp.33433082242870	6859	27	of	of	IN
nyp.33433082242870	6859	28	tartar	tartar	NN
nyp.33433082242870	6859	29	have	have	VBP
nyp.33433082242870	6859	30	been	be	VBN
nyp.33433082242870	6859	31	well	well	RB
nyp.33433082242870	6859	32	mixed	mixed	JJ
nyp.33433082242870	6859	33	.	.	.
nyp.33433082242870	6860	1	Bake	bake	VB
nyp.33433082242870	6860	2	in	in	IN
nyp.33433082242870	6860	3	two	two	CD
nyp.33433082242870	6860	4	sheets	sheet	NNS
nyp.33433082242870	6860	5	for	for	IN
nyp.33433082242870	6860	6	thirty	thirty	CD
nyp.33433082242870	6860	7	minutes	minute	NNS
nyp.33433082242870	6860	8	in	in	IN
nyp.33433082242870	6860	9	a	a	DT
nyp.33433082242870	6860	10	moderate	moderate	JJ
nyp.33433082242870	6860	11	oven	oven	NN
nyp.33433082242870	6860	12	,	,	,
nyp.33433082242870	6860	13	and	and	CC
nyp.33433082242870	6860	14	ice	ice	NN
nyp.33433082242870	6860	15	.	.	.
nyp.33433082242870	6861	1	Icing	icing	NN
nyp.33433082242870	6861	2	:	:	:
nyp.33433082242870	6861	3	The	the	DT
nyp.33433082242870	6861	4	whites	white	NNS
nyp.33433082242870	6861	5	of	of	IN
nyp.33433082242870	6861	6	two	two	CD
nyp.33433082242870	6861	7	eggs	egg	NNS
nyp.33433082242870	6861	8	,	,	,
nyp.33433082242870	6861	9	one	one	CD
nyp.33433082242870	6861	10	and	and	CC
nyp.33433082242870	6861	11	a	a	DT
nyp.33433082242870	6861	12	half	half	NN
nyp.33433082242870	6861	13	cupfuls	cupfuls	NN
nyp.33433082242870	6861	14	of	of	IN
nyp.33433082242870	6861	15	powdered	powder	VBN
nyp.33433082242870	6861	16	sugar	sugar	NN
nyp.33433082242870	6861	17	,	,	,
nyp.33433082242870	6861	18	six	six	CD
nyp.33433082242870	6861	19	table	table	NN
nyp.33433082242870	6861	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	6861	21	of	of	IN
nyp.33433082242870	6861	22	grated	grate	VBN
nyp.33433082242870	6861	23	chocolate	chocolate	NN
nyp.33433082242870	6861	24	,	,	,
nyp.33433082242870	6861	25	one	one	CD
nyp.33433082242870	6861	26	teaspoonful	teaspoonful	NN
nyp.33433082242870	6861	27	of	of	IN
nyp.33433082242870	6861	28	vanilla	vanilla	NN
nyp.33433082242870	6861	29	.	.	.
nyp.33433082242870	6862	1	Put	put	VB
nyp.33433082242870	6862	2	the	the	DT
nyp.33433082242870	6862	3	chocolate	chocolate	NN
nyp.33433082242870	6862	4	and	and	CC
nyp.33433082242870	6862	5	six	six	CD
nyp.33433082242870	6862	6	table-	table-	NN
nyp.33433082242870	6862	7	spoonfuls	spoonful	NNS
nyp.33433082242870	6862	8	of	of	IN
nyp.33433082242870	6862	9	the	the	DT
nyp.33433082242870	6862	10	sugar	sugar	NN
nyp.33433082242870	6862	11	in	in	IN
nyp.33433082242870	6862	12	a	a	DT
nyp.33433082242870	6862	13	sauce	sauce	NN
nyp.33433082242870	6862	14	-	-	HYPH
nyp.33433082242870	6862	15	pan	pan	NN
nyp.33433082242870	6862	16	with	with	IN
nyp.33433082242870	6862	17	two	two	CD
nyp.33433082242870	6862	18	spoonfuls	spoonful	NNS
nyp.33433082242870	6862	19	of	of	IN
nyp.33433082242870	6862	20	hot	hot	JJ
nyp.33433082242870	6862	21	water	water	NN
nyp.33433082242870	6862	22	.	.	.
nyp.33433082242870	6863	1	Stir	stir	VB
nyp.33433082242870	6863	2	over	over	IN
nyp.33433082242870	6863	3	a	a	DT
nyp.33433082242870	6863	4	hot	hot	JJ
nyp.33433082242870	6863	5	fire	fire	NN
nyp.33433082242870	6863	6	until	until	IN
nyp.33433082242870	6863	7	smooth	smooth	JJ
nyp.33433082242870	6863	8	and	and	CC
nyp.33433082242870	6863	9	glossy	glossy	JJ
nyp.33433082242870	6863	10	.	.	.
nyp.33433082242870	6864	1	Beat	beat	VB
nyp.33433082242870	6864	2	the	the	DT
nyp.33433082242870	6864	3	whites	white	NNS
nyp.33433082242870	6864	4	to	to	IN
nyp.33433082242870	6864	5	a	a	DT
nyp.33433082242870	6864	6	froth	froth	NN
nyp.33433082242870	6864	7	,	,	,
nyp.33433082242870	6864	8	and	and	CC
nyp.33433082242870	6864	9	add	add	VB
nyp.33433082242870	6864	10	the	the	DT
nyp.33433082242870	6864	11	sugar	sugar	NN
nyp.33433082242870	6864	12	and	and	CC
nyp.33433082242870	6864	13	chocolate	chocolate	NN
nyp.33433082242870	6864	14	.	.	.
nyp.33433082242870	6865	1	Orange	Orange	NNP
nyp.33433082242870	6865	2	Cake	Cake	NNP
nyp.33433082242870	6865	3	.	.	.
nyp.33433082242870	6866	1	Two	two	CD
nyp.33433082242870	6866	2	cupfuls	cupful	NNS
nyp.33433082242870	6866	3	of	of	IN
nyp.33433082242870	6866	4	sugar	sugar	NN
nyp.33433082242870	6866	5	,	,	,
nyp.33433082242870	6866	6	a	a	DT
nyp.33433082242870	6866	7	small	small	JJ
nyp.33433082242870	6866	8	half	half	JJ
nyp.33433082242870	6866	9	cupful	cupful	NN
nyp.33433082242870	6866	10	of	of	IN
nyp.33433082242870	6866	11	butter	butter	NN
nyp.33433082242870	6866	12	,	,	,
nyp.33433082242870	6866	13	two	two	CD
nyp.33433082242870	6866	14	cupfuls	cupful	NNS
nyp.33433082242870	6866	15	of	of	IN
nyp.33433082242870	6866	16	flour	flour	NN
nyp.33433082242870	6866	17	,	,	,
nyp.33433082242870	6866	18	half	half	PDT
nyp.33433082242870	6866	19	a	a	DT
nyp.33433082242870	6866	20	cupful	cupful	NN
nyp.33433082242870	6866	21	of	of	IN
nyp.33433082242870	6866	22	water	water	NN
nyp.33433082242870	6866	23	,	,	,
nyp.33433082242870	6866	24	the	the	DT
nyp.33433082242870	6866	25	yolks	yolk	NNS
nyp.33433082242870	6866	26	of	of	IN
nyp.33433082242870	6866	27	five	five	CD
nyp.33433082242870	6866	28	eggs	egg	NNS
nyp.33433082242870	6866	29	and	and	CC
nyp.33433082242870	6866	30	whites	white	NNS
nyp.33433082242870	6866	31	of	of	IN
nyp.33433082242870	6866	32	four	four	CD
nyp.33433082242870	6866	33	,	,	,
nyp.33433082242870	6866	34	half	half	PDT
nyp.33433082242870	6866	35	a	a	DT
nyp.33433082242870	6866	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	6866	37	of	of	IN
nyp.33433082242870	6866	38	soda	soda	NN
nyp.33433082242870	6866	39	,	,	,
nyp.33433082242870	6866	40	a	a	DT
nyp.33433082242870	6866	41	teaspoonful	teaspoonful	NN
nyp.33433082242870	6866	42	of	of	IN
nyp.33433082242870	6866	43	cream	cream	NN
nyp.33433082242870	6866	44	of	of	IN
nyp.33433082242870	6866	45	tartar	tartar	NN
nyp.33433082242870	6866	46	,	,	,
nyp.33433082242870	6866	47	the	the	DT
nyp.33433082242870	6866	48	rind	rind	NN
nyp.33433082242870	6866	49	of	of	IN
nyp.33433082242870	6866	50	one	one	CD
nyp.33433082242870	6866	51	orange	orange	NN
nyp.33433082242870	6866	52	and	and	CC
nyp.33433082242870	6866	53	the	the	DT
nyp.33433082242870	6866	54	juice	juice	NN
nyp.33433082242870	6866	55	of	of	IN
nyp.33433082242870	6866	56	one	one	CD
nyp.33433082242870	6866	57	and	and	CC
nyp.33433082242870	6866	58	a	a	DT
nyp.33433082242870	6866	59	half	half	NN
nyp.33433082242870	6866	60	.	.	.
nyp.33433082242870	6867	1	Beat	beat	VB
nyp.33433082242870	6867	2	the	the	DT
nyp.33433082242870	6867	3	butter	butter	NN
nyp.33433082242870	6867	4	to	to	IN
nyp.33433082242870	6867	5	a	a	DT
nyp.33433082242870	6867	6	cream	cream	NN
nyp.33433082242870	6867	7	.	.	.
nyp.33433082242870	6868	1	Add	add	VB
nyp.33433082242870	6868	2	the	the	DT
nyp.33433082242870	6868	3	sugar	sugar	NN
nyp.33433082242870	6868	4	,	,	,
nyp.33433082242870	6868	5	gradually	gradually	RB
nyp.33433082242870	6868	6	,	,	,
nyp.33433082242870	6868	7	then	then	RB
nyp.33433082242870	6868	8	the	the	DT
nyp.33433082242870	6868	9	orange	orange	NN
nyp.33433082242870	6868	10	,	,	,
nyp.33433082242870	6868	11	the	the	DT
nyp.33433082242870	6868	12	eggs	egg	NNS
nyp.33433082242870	6868	13	,	,	,
nyp.33433082242870	6868	14	well	well	RB
nyp.33433082242870	6868	15	beaten	beat	VBN
nyp.33433082242870	6868	16	,	,	,
nyp.33433082242870	6868	17	the	the	DT
nyp.33433082242870	6868	18	water	water	NN
nyp.33433082242870	6868	19	and	and	CC
nyp.33433082242870	6868	20	the	the	DT
nyp.33433082242870	6868	21	flour	flour	NN
nyp.33433082242870	6868	22	,	,	,
nyp.33433082242870	6868	23	in	in	IN
nyp.33433082242870	6868	24	which	which	WDT
nyp.33433082242870	6868	25	the	the	DT
nyp.33433082242870	6868	26	soda	soda	NN
nyp.33433082242870	6868	27	and	and	CC
nyp.33433082242870	6868	28	cream	cream	NN
nyp.33433082242870	6868	29	of	of	IN
nyp.33433082242870	6868	30	tartar	tartar	NN
nyp.33433082242870	6868	31	CAKE	cake	NN
nyp.33433082242870	6868	32	.	.	.
nyp.33433082242870	6869	1	325	325	CD
nyp.33433082242870	6869	2	have	have	VBP
nyp.33433082242870	6869	3	been	be	VBN
nyp.33433082242870	6869	4	well	well	RB
nyp.33433082242870	6869	5	mixed	mixed	JJ
nyp.33433082242870	6869	6	.	.	.
nyp.33433082242870	6870	1	Bake	bake	VB
nyp.33433082242870	6870	2	in	in	IN
nyp.33433082242870	6870	3	sheets	sheet	NNS
nyp.33433082242870	6870	4	for	for	IN
nyp.33433082242870	6870	5	twenty	twenty	CD
nyp.33433082242870	6870	6	-	-	HYPH
nyp.33433082242870	6870	7	five	five	CD
nyp.33433082242870	6870	8	minutes	minute	NNS
nyp.33433082242870	6870	9	,	,	,
nyp.33433082242870	6870	10	in	in	IN
nyp.33433082242870	6870	11	a	a	DT
nyp.33433082242870	6870	12	moderate	moderate	JJ
nyp.33433082242870	6870	13	oven	oven	NN
nyp.33433082242870	6870	14	,	,	,
nyp.33433082242870	6870	15	and	and	CC
nyp.33433082242870	6870	16	when	when	WRB
nyp.33433082242870	6870	17	cool	cool	JJ
nyp.33433082242870	6870	18	,	,	,
nyp.33433082242870	6870	19	frost	frost	NN
nyp.33433082242870	6870	20	.	.	.
nyp.33433082242870	6871	1	Frosting	frosting	NN
nyp.33433082242870	6871	2	:	:	:
nyp.33433082242870	6871	3	The	the	DT
nyp.33433082242870	6871	4	white	white	NN
nyp.33433082242870	6871	5	of	of	IN
nyp.33433082242870	6871	6	an	an	DT
nyp.33433082242870	6871	7	egg	egg	NN
nyp.33433082242870	6871	8	,	,	,
nyp.33433082242870	6871	9	the	the	DT
nyp.33433082242870	6871	10	juice	juice	NN
nyp.33433082242870	6871	11	of	of	IN
nyp.33433082242870	6871	12	one	one	CD
nyp.33433082242870	6871	13	and	and	CC
nyp.33433082242870	6871	14	a	a	DT
nyp.33433082242870	6871	15	half	half	NN
nyp.33433082242870	6871	16	oranges	orange	NNS
nyp.33433082242870	6871	17	and	and	CC
nyp.33433082242870	6871	18	the	the	DT
nyp.33433082242870	6871	19	grated	grate	VBN
nyp.33433082242870	6871	20	rind	rind	NN
nyp.33433082242870	6871	21	of	of	IN
nyp.33433082242870	6871	22	one	one	CD
nyp.33433082242870	6871	23	,	,	,
nyp.33433082242870	6871	24	one	one	CD
nyp.33433082242870	6871	25	cupful	cupful	NN
nyp.33433082242870	6871	26	and	and	CC
nyp.33433082242870	6871	27	a	a	DT
nyp.33433082242870	6871	28	half	half	NN
nyp.33433082242870	6871	29	of	of	IN
nyp.33433082242870	6871	30	powdered	powdered	JJ
nyp.33433082242870	6871	31	sugar	sugar	NN
nyp.33433082242870	6871	32	,	,	,
nyp.33433082242870	6871	33	unless	unless	IN
nyp.33433082242870	6871	34	the	the	DT
nyp.33433082242870	6871	35	egg	egg	NN
nyp.33433082242870	6871	36	and	and	CC
nyp.33433082242870	6871	37	oranges	orange	NNS
nyp.33433082242870	6871	38	are	be	VBP
nyp.33433082242870	6871	39	very	very	RB
nyp.33433082242870	6871	40	large	large	JJ
nyp.33433082242870	6871	41	,	,	,
nyp.33433082242870	6871	42	in	in	IN
nyp.33433082242870	6871	43	which	which	WDT
nyp.33433082242870	6871	44	case	case	NN
nyp.33433082242870	6871	45	use	use	VB
nyp.33433082242870	6871	46	two	two	CD
nyp.33433082242870	6871	47	cupfuls	cupful	NNS
nyp.33433082242870	6871	48	.	.	.
nyp.33433082242870	6872	1	Railroad	Railroad	NNP
nyp.33433082242870	6872	2	Cake	Cake	NNP
nyp.33433082242870	6872	3	.	.	.
nyp.33433082242870	6873	1	Two	two	CD
nyp.33433082242870	6873	2	cupfuls	cupful	NNS
nyp.33433082242870	6873	3	of	of	IN
nyp.33433082242870	6873	4	sugar	sugar	NN
nyp.33433082242870	6873	5	,	,	,
nyp.33433082242870	6873	6	two	two	CD
nyp.33433082242870	6873	7	of	of	IN
nyp.33433082242870	6873	8	four	four	CD
nyp.33433082242870	6873	9	,	,	,
nyp.33433082242870	6873	10	six	six	CD
nyp.33433082242870	6873	11	table	table	NN
nyp.33433082242870	6873	12	-	-	HYPH
nyp.33433082242870	6873	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	6873	14	of	of	IN
nyp.33433082242870	6873	15	butter	butter	NN
nyp.33433082242870	6873	16	,	,	,
nyp.33433082242870	6873	17	two	two	CD
nyp.33433082242870	6873	18	of	of	IN
nyp.33433082242870	6873	19	milk	milk	NN
nyp.33433082242870	6873	20	,	,	,
nyp.33433082242870	6873	21	six	six	CD
nyp.33433082242870	6873	22	eggs	egg	NNS
nyp.33433082242870	6873	23	,	,	,
nyp.33433082242870	6873	24	one	one	CD
nyp.33433082242870	6873	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	6873	26	of	of	IN
nyp.33433082242870	6873	27	saleratus	saleratus	NNP
nyp.33433082242870	6873	28	,	,	,
nyp.33433082242870	6873	29	two	two	CD
nyp.33433082242870	6873	30	of	of	IN
nyp.33433082242870	6873	31	cream	cream	NN
nyp.33433082242870	6873	32	of	of	IN
nyp.33433082242870	6873	33	tartar	tartar	NN
nyp.33433082242870	6873	34	,	,	,
nyp.33433082242870	6873	35	lemon	lemon	NN
nyp.33433082242870	6873	36	peel	peel	NN
nyp.33433082242870	6873	37	.	.	.
nyp.33433082242870	6874	1	Bake	bake	VB
nyp.33433082242870	6874	2	in	in	IN
nyp.33433082242870	6874	3	shallow	shallow	JJ
nyp.33433082242870	6874	4	pans	pan	NNS
nyp.33433082242870	6874	5	in	in	IN
nyp.33433082242870	6874	6	a	a	DT
nyp.33433082242870	6874	7	quick	quick	JJ
nyp.33433082242870	6874	8	oven	oven	NN
nyp.33433082242870	6874	9	.	.	.
nyp.33433082242870	6875	1	Hot	Hot	NNP
nyp.33433082242870	6875	2	Water	Water	NNP
nyp.33433082242870	6875	3	Sponge	Sponge	NNP
nyp.33433082242870	6875	4	Cake	Cake	NNP
nyp.33433082242870	6875	5	.	.	.
nyp.33433082242870	6876	1	Six	six	CD
nyp.33433082242870	6876	2	eggs	egg	NNS
nyp.33433082242870	6876	3	,	,	,
nyp.33433082242870	6876	4	two	two	CD
nyp.33433082242870	6876	5	cupfuls	cupful	NNS
nyp.33433082242870	6876	6	of	of	IN
nyp.33433082242870	6876	7	sugar	sugar	NN
nyp.33433082242870	6876	8	,	,	,
nyp.33433082242870	6876	9	two	two	CD
nyp.33433082242870	6876	10	of	of	IN
nyp.33433082242870	6876	11	pastry	pastry	NN
nyp.33433082242870	6876	12	flour	flour	NN
nyp.33433082242870	6876	13	,	,	,
nyp.33433082242870	6876	14	half	half	PDT
nyp.33433082242870	6876	15	a	a	DT
nyp.33433082242870	6876	16	cupful	cupful	NN
nyp.33433082242870	6876	17	of	of	IN
nyp.33433082242870	6876	18	boiling	boil	VBG
nyp.33433082242870	6876	19	water	water	NN
nyp.33433082242870	6876	20	,	,	,
nyp.33433082242870	6876	21	the	the	DT
nyp.33433082242870	6876	22	grated	grate	VBN
nyp.33433082242870	6876	23	rind	rind	NN
nyp.33433082242870	6876	24	of	of	IN
nyp.33433082242870	6876	25	half	half	PDT
nyp.33433082242870	6876	26	a	a	DT
nyp.33433082242870	6876	27	lemon	lemon	NN
nyp.33433082242870	6876	28	,	,	,
nyp.33433082242870	6876	29	and	and	CC
nyp.33433082242870	6876	30	one	one	CD
nyp.33433082242870	6876	31	teaspoonful	teaspoonful	NN
nyp.33433082242870	6876	32	of	of	IN
nyp.33433082242870	6876	33	the	the	DT
nyp.33433082242870	6876	34	juice	juice	NN
nyp.33433082242870	6876	35	.	.	.
nyp.33433082242870	6877	1	Beat	beat	VB
nyp.33433082242870	6877	2	the	the	DT
nyp.33433082242870	6877	3	yolks	yolk	NNS
nyp.33433082242870	6877	4	and	and	CC
nyp.33433082242870	6877	5	sugar	sugar	NN
nyp.33433082242870	6877	6	to	to	IN
nyp.33433082242870	6877	7	a	a	DT
nyp.33433082242870	6877	8	froth	froth	NN
nyp.33433082242870	6877	9	;	;	:
nyp.33433082242870	6877	10	also	also	RB
nyp.33433082242870	6877	11	,	,	,
nyp.33433082242870	6877	12	beat	beat	VBD
nyp.33433082242870	6877	13	the	the	DT
nyp.33433082242870	6877	14	whites	white	NNS
nyp.33433082242870	6877	15	to	to	IN
nyp.33433082242870	6877	16	a	a	DT
nyp.33433082242870	6877	17	stiff	stiff	JJ
nyp.33433082242870	6877	18	froth	froth	NN
nyp.33433082242870	6877	19	.	.	.
nyp.33433082242870	6878	1	Add	add	VB
nyp.33433082242870	6878	2	the	the	DT
nyp.33433082242870	6878	3	lemon	lemon	NN
nyp.33433082242870	6878	4	to	to	IN
nyp.33433082242870	6878	5	the	the	DT
nyp.33433082242870	6878	6	yolks	yolk	NNS
nyp.33433082242870	6878	7	and	and	CC
nyp.33433082242870	6878	8	sugar	sugar	NN
nyp.33433082242870	6878	9	,	,	,
nyp.33433082242870	6878	10	then	then	RB
nyp.33433082242870	6878	11	add	add	VB
nyp.33433082242870	6878	12	the	the	DT
nyp.33433082242870	6878	13	boiling	boiling	NN
nyp.33433082242870	6878	14	water	water	NN
nyp.33433082242870	6878	15	,	,	,
nyp.33433082242870	6878	16	next	next	IN
nyp.33433082242870	6878	17	the	the	DT
nyp.33433082242870	6878	18	whites	white	NNS
nyp.33433082242870	6878	19	,	,	,
nyp.33433082242870	6878	20	and	and	CC
nyp.33433082242870	6878	21	,	,	,
nyp.33433082242870	6878	22	last	last	JJ
nyp.33433082242870	6878	23	of	of	IN
nyp.33433082242870	6878	24	all	all	DT
nyp.33433082242870	6878	25	,	,	,
nyp.33433082242870	6878	26	the	the	DT
nyp.33433082242870	6878	27	flour	flour	NN
nyp.33433082242870	6878	28	.	.	.
nyp.33433082242870	6879	1	Mix	mix	VB
nyp.33433082242870	6879	2	quickly	quickly	RB
nyp.33433082242870	6879	3	,	,	,
nyp.33433082242870	6879	4	and	and	CC
nyp.33433082242870	6879	5	bake	bake	VB
nyp.33433082242870	6879	6	in	in	RP
nyp.33433082242870	6879	7	two	two	CD
nyp.33433082242870	6879	8	sheets	sheet	NNS
nyp.33433082242870	6879	9	for	for	IN
nyp.33433082242870	6879	10	half	half	PDT
nyp.33433082242870	6879	11	an	an	DT
nyp.33433082242870	6879	12	hour	hour	NN
nyp.33433082242870	6879	13	,	,	,
nyp.33433082242870	6879	14	in	in	IN
nyp.33433082242870	6879	15	a	a	DT
nyp.33433082242870	6879	16	moderate	moderate	JJ
nyp.33433082242870	6879	17	oven	oven	NN
nyp.33433082242870	6879	18	.	.	.
nyp.33433082242870	6880	1	Sponge	Sponge	NNP
nyp.33433082242870	6880	2	Cake	Cake	NNP
nyp.33433082242870	6880	3	.	.	.
nyp.33433082242870	6881	1	Ten	ten	CD
nyp.33433082242870	6881	2	eggs	egg	NNS
nyp.33433082242870	6881	3	,	,	,
nyp.33433082242870	6881	4	two	two	CD
nyp.33433082242870	6881	5	and	and	CC
nyp.33433082242870	6881	6	a	a	DT
nyp.33433082242870	6881	7	half	half	NN
nyp.33433082242870	6881	8	cupfuls	cupfuls	NN
nyp.33433082242870	6881	9	of	of	IN
nyp.33433082242870	6881	10	sugar	sugar	NN
nyp.33433082242870	6881	11	,	,	,
nyp.33433082242870	6881	12	two	two	CD
nyp.33433082242870	6881	13	and	and	CC
nyp.33433082242870	6881	14	a	a	DT
nyp.33433082242870	6881	15	half	half	NN
nyp.33433082242870	6881	16	of	of	IN
nyp.33433082242870	6881	17	pastry	pastry	NN
nyp.33433082242870	6881	18	flour	flour	NN
nyp.33433082242870	6881	19	,	,	,
nyp.33433082242870	6881	20	the	the	DT
nyp.33433082242870	6881	21	juice	juice	NN
nyp.33433082242870	6881	22	and	and	CC
nyp.33433082242870	6881	23	grated	grate	VBN
nyp.33433082242870	6881	24	rind	rind	NN
nyp.33433082242870	6881	25	of	of	IN
nyp.33433082242870	6881	26	one	one	CD
nyp.33433082242870	6881	27	lemon	lemon	NN
nyp.33433082242870	6881	28	.	.	.
nyp.33433082242870	6882	1	Beat	beat	VB
nyp.33433082242870	6882	2	the	the	DT
nyp.33433082242870	6882	3	yolks	yolk	NNS
nyp.33433082242870	6882	4	and	and	CC
nyp.33433082242870	6882	5	sugar	sugar	NN
nyp.33433082242870	6882	6	together	together	RB
nyp.33433082242870	6882	7	until	until	IN
nyp.33433082242870	6882	8	very	very	RB
nyp.33433082242870	6882	9	light	light	NN
nyp.33433082242870	6882	10	.	.	.
nyp.33433082242870	6883	1	Add	add	VB
nyp.33433082242870	6883	2	the	the	DT
nyp.33433082242870	6883	3	lemon	lemon	NN
nyp.33433082242870	6883	4	.	.	.
nyp.33433082242870	6884	1	Beat	beat	VB
nyp.33433082242870	6884	2	the	the	DT
nyp.33433082242870	6884	3	whites	white	NNS
nyp.33433082242870	6884	4	to	to	IN
nyp.33433082242870	6884	5	a	a	DT
nyp.33433082242870	6884	6	stiff	stiff	JJ
nyp.33433082242870	6884	7	froth	froth	NN
nyp.33433082242870	6884	8	.	.	.
nyp.33433082242870	6885	1	Stir	stir	VB
nyp.33433082242870	6885	2	the	the	DT
nyp.33433082242870	6885	3	flour	flour	NN
nyp.33433082242870	6885	4	and	and	CC
nyp.33433082242870	6885	5	this	this	DT
nyp.33433082242870	6885	6	froth	froth	NN
nyp.33433082242870	6885	7	alternately	alternately	RB
nyp.33433082242870	6885	8	into	into	IN
nyp.33433082242870	6885	9	the	the	DT
nyp.33433082242870	6885	10	beaten	beat	VBN
nyp.33433082242870	6885	11	yolks	yolk	NNS
nyp.33433082242870	6885	12	and	and	CC
nyp.33433082242870	6885	13	sugar	sugar	NN
nyp.33433082242870	6885	14	.	.	.
nyp.33433082242870	6886	1	Have	have	VBP
nyp.33433082242870	6886	2	the	the	DT
nyp.33433082242870	6886	3	bat-	bat-	JJ
nyp.33433082242870	6886	4	ter	ter	NN
nyp.33433082242870	6886	5	about	about	RB
nyp.33433082242870	6886	6	three	three	CD
nyp.33433082242870	6886	7	inches	inch	NNS
nyp.33433082242870	6886	8	deep	deep	JJ
nyp.33433082242870	6886	9	in	in	IN
nyp.33433082242870	6886	10	the	the	DT
nyp.33433082242870	6886	11	pan	pan	NN
nyp.33433082242870	6886	12	.	.	.
nyp.33433082242870	6887	1	Sprinkle	sprinkle	VB
nyp.33433082242870	6887	2	with	with	IN
nyp.33433082242870	6887	3	sugar	sugar	NN
nyp.33433082242870	6887	4	,	,	,
nyp.33433082242870	6887	5	and	and	CC
nyp.33433082242870	6887	6	bake	bake	VB
nyp.33433082242870	6887	7	three	three	CD
nyp.33433082242870	6887	8	-	-	HYPH
nyp.33433082242870	6887	9	quarters	quarter	NNS
nyp.33433082242870	6887	10	of	of	IN
nyp.33433082242870	6887	11	an	an	DT
nyp.33433082242870	6887	12	hour	hour	NN
nyp.33433082242870	6887	13	in	in	IN
nyp.33433082242870	6887	14	a	a	DT
nyp.33433082242870	6887	15	moderate	moderate	JJ
nyp.33433082242870	6887	16	oven	oven	NN
nyp.33433082242870	6887	17	.	.	.
nyp.33433082242870	6888	1	If	if	IN
nyp.33433082242870	6888	2	the	the	DT
nyp.33433082242870	6888	3	batter	batter	NN
nyp.33433082242870	6888	4	is	be	VBZ
nyp.33433082242870	6888	5	not	not	RB
nyp.33433082242870	6888	6	so	so	RB
nyp.33433082242870	6888	7	deep	deep	JJ
nyp.33433082242870	6888	8	in	in	IN
nyp.33433082242870	6888	9	the	the	DT
nyp.33433082242870	6888	10	pan	pan	NN
nyp.33433082242870	6888	11	it	-PRON-	PRP
nyp.33433082242870	6888	12	will	will	MD
nyp.33433082242870	6888	13	not	not	RB
nyp.33433082242870	6888	14	take	take	VB
nyp.33433082242870	6888	15	so	so	RB
nyp.33433082242870	6888	16	long	long	JJ
nyp.33433082242870	6888	17	to	to	TO
nyp.33433082242870	6888	18	bake	bake	VB
nyp.33433082242870	6888	19	.	.	.
nyp.33433082242870	6889	1	Sponge	Sponge	NNP
nyp.33433082242870	6889	2	Cake	Cake	NNP
nyp.33433082242870	6889	3	,	,	,
nyp.33433082242870	6889	4	No	no	UH
nyp.33433082242870	6889	5	.	.	.
nyp.33433082242870	6890	1	2	2	LS
nyp.33433082242870	6890	2	.	.	.
nyp.33433082242870	6891	1	The	the	DT
nyp.33433082242870	6891	2	yolks	yolk	NNS
nyp.33433082242870	6891	3	of	of	IN
nyp.33433082242870	6891	4	a	a	DT
nyp.33433082242870	6891	5	dozen	dozen	NN
nyp.33433082242870	6891	6	eggs	egg	NNS
nyp.33433082242870	6891	7	and	and	CC
nyp.33433082242870	6891	8	whites	white	NNS
nyp.33433082242870	6891	9	of	of	IN
nyp.33433082242870	6891	10	eight	eight	CD
nyp.33433082242870	6891	11	,	,	,
nyp.33433082242870	6891	12	one	one	CD
nyp.33433082242870	6891	13	and	and	CC
nyp.33433082242870	6891	14	three	three	CD
nyp.33433082242870	6891	15	-	-	HYPH
nyp.33433082242870	6891	16	fourths	fourth	NNS
nyp.33433082242870	6891	17	cupfuls	cupful	NNS
nyp.33433082242870	6891	18	of	of	IN
nyp.33433082242870	6891	19	sugar	sugar	NN
nyp.33433082242870	6891	20	,	,	,
nyp.33433082242870	6891	21	the	the	DT
nyp.33433082242870	6891	22	same	same	JJ
nyp.33433082242870	6891	23	quantity	quantity	NN
nyp.33433082242870	6891	24	of	of	IN
nyp.33433082242870	6891	25	flour	flour	NN
nyp.33433082242870	6891	26	,	,	,
nyp.33433082242870	6891	27	the	the	DT
nyp.33433082242870	6891	28	326	326	CD
nyp.33433082242870	6891	29	MISS	MISS	NNP
nyp.33433082242870	6891	30	PARLOA	PARLOA	NNP
nyp.33433082242870	6891	31	'S	's	POS
nyp.33433082242870	6891	32	NEW	new	JJ
nyp.33433082242870	6891	33	COOK	COOK	NNP
nyp.33433082242870	6891	34	BOOK	BOOK	NNP
nyp.33433082242870	6891	35	.	.	.
nyp.33433082242870	6892	1	rind	rind	NN
nyp.33433082242870	6892	2	of	of	IN
nyp.33433082242870	6892	3	one	one	CD
nyp.33433082242870	6892	4	lemon	lemon	NN
nyp.33433082242870	6892	5	and	and	CC
nyp.33433082242870	6892	6	juice	juice	NN
nyp.33433082242870	6892	7	of	of	IN
nyp.33433082242870	6892	8	two	two	CD
nyp.33433082242870	6892	9	.	.	.
nyp.33433082242870	6893	1	Beat	beat	VB
nyp.33433082242870	6893	2	the	the	DT
nyp.33433082242870	6893	3	yolks	yolk	NNS
nyp.33433082242870	6893	4	and	and	CC
nyp.33433082242870	6893	5	sugar	sugar	NN
nyp.33433082242870	6893	6	together	together	RB
nyp.33433082242870	6893	7	.	.	.
nyp.33433082242870	6894	1	Add	add	VB
nyp.33433082242870	6894	2	the	the	DT
nyp.33433082242870	6894	3	lemon	lemon	NN
nyp.33433082242870	6894	4	rind	rind	NN
nyp.33433082242870	6894	5	and	and	CC
nyp.33433082242870	6894	6	juice	juice	NN
nyp.33433082242870	6894	7	and	and	CC
nyp.33433082242870	6894	8	beat	beat	VBD
nyp.33433082242870	6894	9	a	a	DT
nyp.33433082242870	6894	10	little	little	JJ
nyp.33433082242870	6894	11	longer	long	RBR
nyp.33433082242870	6894	12	.	.	.
nyp.33433082242870	6895	1	Beat	beat	VB
nyp.33433082242870	6895	2	the	the	DT
nyp.33433082242870	6895	3	whites	white	NNS
nyp.33433082242870	6895	4	to	to	IN
nyp.33433082242870	6895	5	a	a	DT
nyp.33433082242870	6895	6	stiff	stiff	JJ
nyp.33433082242870	6895	7	froth	froth	NN
nyp.33433082242870	6895	8	,	,	,
nyp.33433082242870	6895	9	and	and	CC
nyp.33433082242870	6895	10	add	add	VB
nyp.33433082242870	6895	11	them	-PRON-	PRP
nyp.33433082242870	6895	12	to	to	IN
nyp.33433082242870	6895	13	the	the	DT
nyp.33433082242870	6895	14	mixture	mixture	NN
nyp.33433082242870	6895	15	.	.	.
nyp.33433082242870	6896	1	Gradually	gradually	RB
nyp.33433082242870	6896	2	stir	stir	VB
nyp.33433082242870	6896	3	in	in	IN
nyp.33433082242870	6896	4	the	the	DT
nyp.33433082242870	6896	5	flour	flour	NN
nyp.33433082242870	6896	6	.	.	.
nyp.33433082242870	6897	1	Pour	pour	VB
nyp.33433082242870	6897	2	the	the	DT
nyp.33433082242870	6897	3	mix-	mix-	NN
nyp.33433082242870	6897	4	ture	ture	NN
nyp.33433082242870	6897	5	into	into	IN
nyp.33433082242870	6897	6	a	a	DT
nyp.33433082242870	6897	7	baking	baking	NN
nyp.33433082242870	6897	8	pan	pan	NN
nyp.33433082242870	6897	9	to	to	IN
nyp.33433082242870	6897	10	the	the	DT
nyp.33433082242870	6897	11	depth	depth	NN
nyp.33433082242870	6897	12	of	of	IN
nyp.33433082242870	6897	13	about	about	RB
nyp.33433082242870	6897	14	two	two	CD
nyp.33433082242870	6897	15	inches	inch	NNS
nyp.33433082242870	6897	16	.	.	.
nyp.33433082242870	6898	1	Bake	bake	VB
nyp.33433082242870	6898	2	from	from	IN
nyp.33433082242870	6898	3	thirty	thirty	CD
nyp.33433082242870	6898	4	-	-	HYPH
nyp.33433082242870	6898	5	five	five	CD
nyp.33433082242870	6898	6	to	to	TO
nyp.33433082242870	6898	7	forty	forty	CD
nyp.33433082242870	6898	8	minutes	minute	NNS
nyp.33433082242870	6898	9	in	in	IN
nyp.33433082242870	6898	10	a	a	DT
nyp.33433082242870	6898	11	slow	slow	JJ
nyp.33433082242870	6898	12	oven	oven	NN
nyp.33433082242870	6898	13	.	.	.
nyp.33433082242870	6899	1	Viennois	Viennois	NNP
nyp.33433082242870	6899	2	Cakes	Cakes	NNP
nyp.33433082242870	6899	3	.	.	.
nyp.33433082242870	6900	1	Cut	cut	VB
nyp.33433082242870	6900	2	any	any	DT
nyp.33433082242870	6900	3	kind	kind	NN
nyp.33433082242870	6900	4	of	of	IN
nyp.33433082242870	6900	5	plain	plain	JJ
nyp.33433082242870	6900	6	cake	cake	NN
nyp.33433082242870	6900	7	into	into	IN
nyp.33433082242870	6900	8	small	small	JJ
nyp.33433082242870	6900	9	squares	square	NNS
nyp.33433082242870	6900	10	.	.	.
nyp.33433082242870	6901	1	Cut	cut	VB
nyp.33433082242870	6901	2	a	a	DT
nyp.33433082242870	6901	3	small	small	JJ
nyp.33433082242870	6901	4	piece	piece	NN
nyp.33433082242870	6901	5	from	from	IN
nyp.33433082242870	6901	6	the	the	DT
nyp.33433082242870	6901	7	centre	centre	NN
nyp.33433082242870	6901	8	of	of	IN
nyp.33433082242870	6901	9	each	each	DT
nyp.33433082242870	6901	10	square	square	JJ
nyp.33433082242870	6901	11	,	,	,
nyp.33433082242870	6901	12	and	and	CC
nyp.33433082242870	6901	13	fill	fill	VB
nyp.33433082242870	6901	14	the	the	DT
nyp.33433082242870	6901	15	cavity	cavity	NN
nyp.33433082242870	6901	16	with	with	IN
nyp.33433082242870	6901	17	some	some	DT
nyp.33433082242870	6901	18	kind	kind	NN
nyp.33433082242870	6901	19	of	of	IN
nyp.33433082242870	6901	20	marmalade	marmalade	NN
nyp.33433082242870	6901	21	or	or	CC
nyp.33433082242870	6901	22	jelly	jelly	NN
nyp.33433082242870	6901	23	.	.	.
nyp.33433082242870	6902	1	Replace	replace	VB
nyp.33433082242870	6902	2	the	the	DT
nyp.33433082242870	6902	3	crust	crust	NN
nyp.33433082242870	6902	4	part	part	NN
nyp.33433082242870	6902	5	that	that	WDT
nyp.33433082242870	6902	6	was	be	VBD
nyp.33433082242870	6902	7	removed	remove	VBN
nyp.33433082242870	6902	8	,	,	,
nyp.33433082242870	6902	9	and	and	CC
nyp.33433082242870	6902	10	cover	cover	VB
nyp.33433082242870	6902	11	with	with	IN
nyp.33433082242870	6902	12	icing	icing	NN
nyp.33433082242870	6902	13	.	.	.
nyp.33433082242870	6903	1	These	these	DT
nyp.33433082242870	6903	2	cakes	cake	NNS
nyp.33433082242870	6903	3	are	be	VBP
nyp.33433082242870	6903	4	nice	nice	JJ
nyp.33433082242870	6903	5	for	for	IN
nyp.33433082242870	6903	6	dessert	dessert	NN
nyp.33433082242870	6903	7	.	.	.
nyp.33433082242870	6904	1	Dominos	Dominos	NNP
nyp.33433082242870	6904	2	.	.	.
nyp.33433082242870	6905	1	Have	have	VBP
nyp.33433082242870	6905	2	any	any	DT
nyp.33433082242870	6905	3	kind	kind	NN
nyp.33433082242870	6905	4	of	of	IN
nyp.33433082242870	6905	5	sponge	sponge	NN
nyp.33433082242870	6905	6	cake	cake	NN
nyp.33433082242870	6905	7	baked	bake	VBN
nyp.33433082242870	6905	8	in	in	IN
nyp.33433082242870	6905	9	a	a	DT
nyp.33433082242870	6905	10	rather	rather	RB
nyp.33433082242870	6905	11	thin	thin	JJ
nyp.33433082242870	6905	12	sheet	sheet	NN
nyp.33433082242870	6905	13	.	.	.
nyp.33433082242870	6906	1	Cut	cut	VB
nyp.33433082242870	6906	2	this	this	DT
nyp.33433082242870	6906	3	into	into	IN
nyp.33433082242870	6906	4	small	small	JJ
nyp.33433082242870	6906	5	oblong	oblong	JJ
nyp.33433082242870	6906	6	pieces	piece	NNS
nyp.33433082242870	6906	7	,	,	,
nyp.33433082242870	6906	8	the	the	DT
nyp.33433082242870	6906	9	shape	shape	NN
nyp.33433082242870	6906	10	of	of	IN
nyp.33433082242870	6906	11	a	a	DT
nyp.33433082242870	6906	12	domino	domino	NN
nyp.33433082242870	6906	13	.	.	.
nyp.33433082242870	6907	1	Frost	frost	VB
nyp.33433082242870	6907	2	the	the	DT
nyp.33433082242870	6907	3	top	top	NN
nyp.33433082242870	6907	4	and	and	CC
nyp.33433082242870	6907	5	sides	side	NNS
nyp.33433082242870	6907	6	of	of	IN
nyp.33433082242870	6907	7	them	-PRON-	PRP
nyp.33433082242870	6907	8	.	.	.
nyp.33433082242870	6908	1	When	when	WRB
nyp.33433082242870	6908	2	the	the	DT
nyp.33433082242870	6908	3	frosting	frosting	NN
nyp.33433082242870	6908	4	is	be	VBZ
nyp.33433082242870	6908	5	hard	hard	JJ
nyp.33433082242870	6908	6	,	,	,
nyp.33433082242870	6908	7	draw	draw	VB
nyp.33433082242870	6908	8	the	the	DT
nyp.33433082242870	6908	9	black	black	JJ
nyp.33433082242870	6908	10	lines	line	NNS
nyp.33433082242870	6908	11	and	and	CC
nyp.33433082242870	6908	12	make	make	VB
nyp.33433082242870	6908	13	the	the	DT
nyp.33433082242870	6908	14	dots	dot	NNS
nyp.33433082242870	6908	15	with	with	IN
nyp.33433082242870	6908	16	a	a	DT
nyp.33433082242870	6908	17	small	small	JJ
nyp.33433082242870	6908	18	brush	brush	NN
nyp.33433082242870	6908	19	that	that	WDT
nyp.33433082242870	6908	20	has	have	VBZ
nyp.33433082242870	6908	21	been	be	VBN
nyp.33433082242870	6908	22	dipped	dip	VBN
nyp.33433082242870	6908	23	in	in	IN
nyp.33433082242870	6908	24	melted	melt	VBN
nyp.33433082242870	6908	25	chocolate	chocolate	NN
nyp.33433082242870	6908	26	.	.	.
nyp.33433082242870	6909	1	These	these	DT
nyp.33433082242870	6909	2	are	be	VBP
nyp.33433082242870	6909	3	par-	par-	VBN
nyp.33433082242870	6909	4	ticularly	ticularly	RB
nyp.33433082242870	6909	5	good	good	JJ
nyp.33433082242870	6909	6	for	for	IN
nyp.33433082242870	6909	7	children	child	NNS
nyp.33433082242870	6909	8	's	's	POS
nyp.33433082242870	6909	9	parties	party	NNS
nyp.33433082242870	6909	10	.	.	.
nyp.33433082242870	6910	1	Lady	Lady	NNP
nyp.33433082242870	6910	2	-	-	HYPH
nyp.33433082242870	6910	3	Fingers	Fingers	NNP
nyp.33433082242870	6910	4	.	.	.
nyp.33433082242870	6911	1	Four	four	CD
nyp.33433082242870	6911	2	eggs	egg	NNS
nyp.33433082242870	6911	3	,	,	,
nyp.33433082242870	6911	4	three	three	CD
nyp.33433082242870	6911	5	-	-	HYPH
nyp.33433082242870	6911	6	fourths	fourth	NNS
nyp.33433082242870	6911	7	of	of	IN
nyp.33433082242870	6911	8	a	a	DT
nyp.33433082242870	6911	9	cupful	cupful	NN
nyp.33433082242870	6911	10	of	of	IN
nyp.33433082242870	6911	11	pastry	pastry	NN
nyp.33433082242870	6911	12	flour	flour	NN
nyp.33433082242870	6911	13	,	,	,
nyp.33433082242870	6911	14	half	half	PDT
nyp.33433082242870	6911	15	a	a	DT
nyp.33433082242870	6911	16	cupful	cupful	NN
nyp.33433082242870	6911	17	of	of	IN
nyp.33433082242870	6911	18	powdered	powdered	JJ
nyp.33433082242870	6911	19	sugar	sugar	NN
nyp.33433082242870	6911	20	.	.	.
nyp.33433082242870	6912	1	Have	have	VBP
nyp.33433082242870	6912	2	the	the	DT
nyp.33433082242870	6912	3	bottom	bottom	NN
nyp.33433082242870	6912	4	of	of	IN
nyp.33433082242870	6912	5	three	three	CD
nyp.33433082242870	6912	6	large	large	JJ
nyp.33433082242870	6912	7	baking	baking	NN
nyp.33433082242870	6912	8	pans	pan	NNS
nyp.33433082242870	6912	9	covered	cover	VBN
nyp.33433082242870	6912	10	with	with	IN
nyp.33433082242870	6912	11	paraffine	paraffine	NN
nyp.33433082242870	6912	12	paper	paper	NN
nyp.33433082242870	6912	13	or	or	CC
nyp.33433082242870	6912	14	sheets	sheet	NNS
nyp.33433082242870	6912	15	of	of	IN
nyp.33433082242870	6912	16	buttered	buttered	JJ
nyp.33433082242870	6912	17	note	note	NN
nyp.33433082242870	6912	18	paper	paper	NN
nyp.33433082242870	6912	19	.	.	.
nyp.33433082242870	6913	1	Beat	beat	VB
nyp.33433082242870	6913	2	the	the	DT
nyp.33433082242870	6913	3	yolks	yolk	NNS
nyp.33433082242870	6913	4	of	of	IN
nyp.33433082242870	6913	5	the	the	DT
nyp.33433082242870	6913	6	eggs	egg	NNS
nyp.33433082242870	6913	7	and	and	CC
nyp.33433082242870	6913	8	the	the	DT
nyp.33433082242870	6913	9	sugar	sugar	NN
nyp.33433082242870	6913	10	to	to	IN
nyp.33433082242870	6913	11	a	a	DT
nyp.33433082242870	6913	12	froth	froth	NN
nyp.33433082242870	6913	13	.	.	.
nyp.33433082242870	6914	1	Beat	beat	VB
nyp.33433082242870	6914	2	the	the	DT
nyp.33433082242870	6914	3	whites	white	NNS
nyp.33433082242870	6914	4	to	to	IN
nyp.33433082242870	6914	5	a	a	DT
nyp.33433082242870	6914	6	stiff	stiff	JJ
nyp.33433082242870	6914	7	,	,	,
nyp.33433082242870	6914	8	dry	dry	JJ
nyp.33433082242870	6914	9	froth	froth	NN
nyp.33433082242870	6914	10	,	,	,
nyp.33433082242870	6914	11	and	and	CC
nyp.33433082242870	6914	12	add	add	VB
nyp.33433082242870	6914	13	to	to	IN
nyp.33433082242870	6914	14	the	the	DT
nyp.33433082242870	6914	15	yolks	yolk	NNS
nyp.33433082242870	6914	16	and	and	CC
nyp.33433082242870	6914	17	sugar	sugar	NN
nyp.33433082242870	6914	18	.	.	.
nyp.33433082242870	6915	1	Add	add	VB
nyp.33433082242870	6915	2	the	the	DT
nyp.33433082242870	6915	3	flour	flour	NN
nyp.33433082242870	6915	4	,	,	,
nyp.33433082242870	6915	5	and	and	CC
nyp.33433082242870	6915	6	stir	stir	VB
nyp.33433082242870	6915	7	quickly	quickly	RB
nyp.33433082242870	6915	8	and	and	CC
nyp.33433082242870	6915	9	gently	gently	RB
nyp.33433082242870	6915	10	.	.	.
nyp.33433082242870	6916	1	Pour	pour	VB
nyp.33433082242870	6916	2	the	the	DT
nyp.33433082242870	6916	3	mixture	mixture	NN
nyp.33433082242870	6916	4	into	into	IN
nyp.33433082242870	6916	5	the	the	DT
nyp.33433082242870	6916	6	pastry	pastry	NN
nyp.33433082242870	6916	7	bag	bag	NN
nyp.33433082242870	6916	8	,	,	,
nyp.33433082242870	6916	9	and	and	CC
nyp.33433082242870	6916	10	press	press	VB
nyp.33433082242870	6916	11	it	-PRON-	PRP
nyp.33433082242870	6916	12	through	through	RP
nyp.33433082242870	6916	13	on	on	IN
nyp.33433082242870	6916	14	to	to	IN
nyp.33433082242870	6916	15	the	the	DT
nyp.33433082242870	6916	16	paper	paper	NN
nyp.33433082242870	6916	17	in	in	IN
nyp.33433082242870	6916	18	the	the	DT
nyp.33433082242870	6916	19	shape	shape	NN
nyp.33433082242870	6916	20	and	and	CC
nyp.33433082242870	6916	21	of	of	IN
nyp.33433082242870	6916	22	the	the	DT
nyp.33433082242870	6916	23	size	size	NN
nyp.33433082242870	6916	24	you	-PRON-	PRP
nyp.33433082242870	6916	25	wish	wish	VBP
nyp.33433082242870	6916	26	.	.	.
nyp.33433082242870	6917	1	When	when	WRB
nyp.33433082242870	6917	2	all	all	PDT
nyp.33433082242870	6917	3	the	the	DT
nyp.33433082242870	6917	4	mixture	mixture	NN
nyp.33433082242870	6917	5	has	have	VBZ
nyp.33433082242870	6917	6	been	be	VBN
nyp.33433082242870	6917	7	used	use	VBN
nyp.33433082242870	6917	8	,	,	,
nyp.33433082242870	6917	9	sprinkle	sprinkle	VB
nyp.33433082242870	6917	10	powdered	powdered	JJ
nyp.33433082242870	6917	11	sugar	sugar	NN
nyp.33433082242870	6917	12	on	on	IN
nyp.33433082242870	6917	13	the	the	DT
nyp.33433082242870	6917	14	cakes	cake	NNS
nyp.33433082242870	6917	15	,	,	,
nyp.33433082242870	6917	16	and	and	CC
nyp.33433082242870	6917	17	bake	bake	VB
nyp.33433082242870	6917	18	from	from	IN
nyp.33433082242870	6917	19	twelve	twelve	CD
nyp.33433082242870	6917	20	to	to	TO
nyp.33433082242870	6917	21	sixteen	sixteen	CD
nyp.33433082242870	6917	22	minutes	minute	NNS
nyp.33433082242870	6917	23	in	in	IN
nyp.33433082242870	6917	24	a	a	DT
nyp.33433082242870	6917	25	very	very	RB
nyp.33433082242870	6917	26	slow	slow	JJ
nyp.33433082242870	6917	27	oven	oven	NN
nyp.33433082242870	6917	28	.	.	.
nyp.33433082242870	6918	1	Caution	caution	NN
nyp.33433082242870	6918	2	.	.	.
nyp.33433082242870	6919	1	The	the	DT
nyp.33433082242870	6919	2	mixture	mixture	NN
nyp.33433082242870	6919	3	must	must	MD
nyp.33433082242870	6919	4	be	be	VB
nyp.33433082242870	6919	5	stirred	stir	VBN
nyp.33433082242870	6919	6	,	,	,
nyp.33433082242870	6919	7	after	after	IN
nyp.33433082242870	6919	8	the	the	DT
nyp.33433082242870	6919	9	flour	flour	NN
nyp.33433082242870	6919	10	is	be	VBZ
nyp.33433082242870	6919	11	CAKE	cake	NN
nyp.33433082242870	6919	12	.	.	.
nyp.33433082242870	6920	1	327	327	CD
nyp.33433082242870	6920	2	added	add	VBD
nyp.33433082242870	6920	3	,	,	,
nyp.33433082242870	6920	4	only	only	RB
nyp.33433082242870	6920	5	enough	enough	JJ
nyp.33433082242870	6920	6	to	to	TO
nyp.33433082242870	6920	7	mix	mix	VB
nyp.33433082242870	6920	8	the	the	DT
nyp.33433082242870	6920	9	flour	flour	NN
nyp.33433082242870	6920	10	lightly	lightly	RB
nyp.33433082242870	6920	11	with	with	IN
nyp.33433082242870	6920	12	the	the	DT
nyp.33433082242870	6920	13	sugar	sugar	NN
nyp.33433082242870	6920	14	and	and	CC
nyp.33433082242870	6920	15	eggs	egg	NNS
nyp.33433082242870	6920	16	.	.	.
nyp.33433082242870	6921	1	Much	much	JJ
nyp.33433082242870	6921	2	stirring	stirring	NN
nyp.33433082242870	6921	3	turns	turn	VBZ
nyp.33433082242870	6921	4	the	the	DT
nyp.33433082242870	6921	5	mixture	mixture	NN
nyp.33433082242870	6921	6	liquid	liquid	NN
nyp.33433082242870	6921	7	.	.	.
nyp.33433082242870	6922	1	If	if	IN
nyp.33433082242870	6922	2	the	the	DT
nyp.33433082242870	6922	3	oven	oven	NN
nyp.33433082242870	6922	4	is	be	VBZ
nyp.33433082242870	6922	5	hot	hot	JJ
nyp.33433082242870	6922	6	the	the	DT
nyp.33433082242870	6922	7	fingers	finger	NNS
nyp.33433082242870	6922	8	will	will	MD
nyp.33433082242870	6922	9	rise	rise	VB
nyp.33433082242870	6922	10	and	and	CC
nyp.33433082242870	6922	11	fall	fall	VB
nyp.33433082242870	6922	12	,	,	,
nyp.33433082242870	6922	13	and	and	CC
nyp.33433082242870	6922	14	if	if	IN
nyp.33433082242870	6922	15	too	too	RB
nyp.33433082242870	6922	16	cool	cool	JJ
nyp.33433082242870	6922	17	they	-PRON-	PRP
nyp.33433082242870	6922	18	will	will	MD
nyp.33433082242870	6922	19	spread	spread	VB
nyp.33433082242870	6922	20	.	.	.
nyp.33433082242870	6923	1	It	-PRON-	PRP
nyp.33433082242870	6923	2	should	should	MD
nyp.33433082242870	6923	3	be	be	VB
nyp.33433082242870	6923	4	about	about	RB
nyp.33433082242870	6923	5	half	half	PDT
nyp.33433082242870	6923	6	as	as	RB
nyp.33433082242870	6923	7	hot	hot	JJ
nyp.33433082242870	6923	8	as	as	IN
nyp.33433082242870	6923	9	for	for	IN
nyp.33433082242870	6923	10	bread	bread	NN
nyp.33433082242870	6923	11	.	.	.
nyp.33433082242870	6924	1	You	-PRON-	PRP
nyp.33433082242870	6924	2	will	will	MD
nyp.33433082242870	6924	3	not	not	RB
nyp.33433082242870	6924	4	succeed	succeed	VB
nyp.33433082242870	6924	5	in	in	IN
nyp.33433082242870	6924	6	using	use	VBG
nyp.33433082242870	6924	7	the	the	DT
nyp.33433082242870	6924	8	pastry	pastry	NN
nyp.33433082242870	6924	9	bag	bag	NN
nyp.33433082242870	6924	10	the	the	DT
nyp.33433082242870	6924	11	first	first	JJ
nyp.33433082242870	6924	12	time	time	NN
nyp.33433082242870	6924	13	,	,	,
nyp.33433082242870	6924	14	but	but	CC
nyp.33433082242870	6924	15	a	a	DT
nyp.33433082242870	6924	16	little	little	JJ
nyp.33433082242870	6924	17	practice	practice	NN
nyp.33433082242870	6924	18	will	will	MD
nyp.33433082242870	6924	19	make	make	VB
nyp.33433082242870	6924	20	it	-PRON-	PRP
nyp.33433082242870	6924	21	easy	easy	JJ
nyp.33433082242870	6924	22	to	to	TO
nyp.33433082242870	6924	23	get	get	VB
nyp.33433082242870	6924	24	the	the	DT
nyp.33433082242870	6924	25	forms	form	NNS
nyp.33433082242870	6924	26	wished	wish	VBN
nyp.33433082242870	6924	27	.	.	.
nyp.33433082242870	6925	1	There	there	EX
nyp.33433082242870	6925	2	are	be	VBP
nyp.33433082242870	6925	3	pans	pan	NNS
nyp.33433082242870	6925	4	especially	especially	RB
nyp.33433082242870	6925	5	for	for	IN
nyp.33433082242870	6925	6	baking	bake	VBG
nyp.33433082242870	6925	7	lady	lady	NN
nyp.33433082242870	6925	8	-	-	HYPH
nyp.33433082242870	6925	9	fingers	finger	NNS
nyp.33433082242870	6925	10	.	.	.
nyp.33433082242870	6926	1	They	-PRON-	PRP
nyp.33433082242870	6926	2	are	be	VBP
nyp.33433082242870	6926	3	quite	quite	RB
nyp.33433082242870	6926	4	expensive	expensive	JJ
nyp.33433082242870	6926	5	.	.	.
nyp.33433082242870	6927	1	Sponge	Sponge	NNP
nyp.33433082242870	6927	2	Drops	drop	VBZ
nyp.33433082242870	6927	3	.	.	.
nyp.33433082242870	6928	1	Make	make	VB
nyp.33433082242870	6928	2	the	the	DT
nyp.33433082242870	6928	3	batter	batter	NN
nyp.33433082242870	6928	4	the	the	DT
nyp.33433082242870	6928	5	sanie	sanie	NN
nyp.33433082242870	6928	6	as	as	IN
nyp.33433082242870	6928	7	for	for	IN
nyp.33433082242870	6928	8	lady	lady	NN
nyp.33433082242870	6928	9	-	-	HYPH
nyp.33433082242870	6928	10	fingers	finger	NNS
nyp.33433082242870	6928	11	,	,	,
nyp.33433082242870	6928	12	and	and	CC
nyp.33433082242870	6928	13	drop	drop	VB
nyp.33433082242870	6928	14	on	on	IN
nyp.33433082242870	6928	15	the	the	DT
nyp.33433082242870	6928	16	paper	paper	NN
nyp.33433082242870	6928	17	in	in	IN
nyp.33433082242870	6928	18	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082242870	6928	19	.	.	.
nyp.33433082242870	6929	1	Sprinkle	sprinkle	VB
nyp.33433082242870	6929	2	with	with	IN
nyp.33433082242870	6929	3	sugar	sugar	NN
nyp.33433082242870	6929	4	.	.	.
nyp.33433082242870	6930	1	Bake	bake	VB
nyp.33433082242870	6930	2	in	in	IN
nyp.33433082242870	6930	3	a	a	DT
nyp.33433082242870	6930	4	slow	slow	JJ
nyp.33433082242870	6930	5	oven	oven	NN
nyp.33433082242870	6930	6	from	from	IN
nyp.33433082242870	6930	7	twelve	twelve	CD
nyp.33433082242870	6930	8	to	to	TO
nyp.33433082242870	6930	9	sixteen	sixteen	CD
nyp.33433082242870	6930	10	minutes	minute	NNS
nyp.33433082242870	6930	11	.	.	.
nyp.33433082242870	6931	1	Sponge	Sponge	NNP
nyp.33433082242870	6931	2	Drops	drop	VBZ
nyp.33433082242870	6931	3	,	,	,
nyp.33433082242870	6931	4	No	no	UH
nyp.33433082242870	6931	5	.	.	.
nyp.33433082242870	6932	1	2	2	LS
nyp.33433082242870	6932	2	.	.	.
nyp.33433082242870	6933	1	Three	three	CD
nyp.33433082242870	6933	2	eggs	egg	NNS
nyp.33433082242870	6933	3	,	,	,
nyp.33433082242870	6933	4	one	one	CD
nyp.33433082242870	6933	5	and	and	CC
nyp.33433082242870	6933	6	a	a	DT
nyp.33433082242870	6933	7	half	half	NN
nyp.33433082242870	6933	8	cupfuls	cupfuls	NN
nyp.33433082242870	6933	9	of	of	IN
nyp.33433082242870	6933	10	sugar	sugar	NN
nyp.33433082242870	6933	11	,	,	,
nyp.33433082242870	6933	12	two	two	CD
nyp.33433082242870	6933	13	of	of	IN
nyp.33433082242870	6933	14	flour	flour	NN
nyp.33433082242870	6933	15	,	,	,
nyp.33433082242870	6933	16	half	half	PDT
nyp.33433082242870	6933	17	a	a	DT
nyp.33433082242870	6933	18	cupful	cupful	NN
nyp.33433082242870	6933	19	of	of	IN
nyp.33433082242870	6933	20	cold	cold	JJ
nyp.33433082242870	6933	21	water	water	NN
nyp.33433082242870	6933	22	,	,	,
nyp.33433082242870	6933	23	one	one	CD
nyp.33433082242870	6933	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	6933	25	of	of	IN
nyp.33433082242870	6933	26	cream	cream	NN
nyp.33433082242870	6933	27	of	of	IN
nyp.33433082242870	6933	28	tar-	tar-	NN
nyp.33433082242870	6933	29	tar	tar	NN
nyp.33433082242870	6933	30	,	,	,
nyp.33433082242870	6933	31	half	half	PDT
nyp.33433082242870	6933	32	a	a	DT
nyp.33433082242870	6933	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	6933	34	of	of	IN
nyp.33433082242870	6933	35	saleratus	saleratus	NNP
nyp.33433082242870	6933	36	.	.	.
nyp.33433082242870	6934	1	Beat	beat	VB
nyp.33433082242870	6934	2	the	the	DT
nyp.33433082242870	6934	3	sugar	sugar	NN
nyp.33433082242870	6934	4	and	and	CC
nyp.33433082242870	6934	5	eggs	egg	NNS
nyp.33433082242870	6934	6	together	together	RB
nyp.33433082242870	6934	7	.	.	.
nyp.33433082242870	6935	1	Add	add	VB
nyp.33433082242870	6935	2	the	the	DT
nyp.33433082242870	6935	3	water	water	NN
nyp.33433082242870	6935	4	when	when	WRB
nyp.33433082242870	6935	5	they	-PRON-	PRP
nyp.33433082242870	6935	6	are	be	VBP
nyp.33433082242870	6935	7	light	light	JJ
nyp.33433082242870	6935	8	,	,	,
nyp.33433082242870	6935	9	and	and	CC
nyp.33433082242870	6935	10	then	then	RB
nyp.33433082242870	6935	11	the	the	DT
nyp.33433082242870	6935	12	flour	flour	NN
nyp.33433082242870	6935	13	,	,	,
nyp.33433082242870	6935	14	in	in	IN
nyp.33433082242870	6935	15	which	which	WDT
nyp.33433082242870	6935	16	mix	mix	VBP
nyp.33433082242870	6935	17	the	the	DT
nyp.33433082242870	6935	18	saleratus	saleratus	NN
nyp.33433082242870	6935	19	and	and	CC
nyp.33433082242870	6935	20	cream	cream	NN
nyp.33433082242870	6935	21	of	of	IN
nyp.33433082242870	6935	22	tartar	tartar	NN
nyp.33433082242870	6935	23	.	.	.
nyp.33433082242870	6936	1	Flavor	flavor	NN
nyp.33433082242870	6936	2	with	with	IN
nyp.33433082242870	6936	3	lemon	lemon	NN
nyp.33433082242870	6936	4	.	.	.
nyp.33433082242870	6937	1	Have	have	VBP
nyp.33433082242870	6937	2	muffin	muffin	NN
nyp.33433082242870	6937	3	cups	cup	NNS
nyp.33433082242870	6937	4	very	very	RB
nyp.33433082242870	6937	5	lightly	lightly	RB
nyp.33433082242870	6937	6	buttered	buttered	JJ
nyp.33433082242870	6937	7	,	,	,
nyp.33433082242870	6937	8	and	and	CC
nyp.33433082242870	6937	9	drop	drop	VB
nyp.33433082242870	6937	10	a	a	DT
nyp.33433082242870	6937	11	teaspoonful	teaspoonful	NN
nyp.33433082242870	6937	12	of	of	IN
nyp.33433082242870	6937	13	the	the	DT
nyp.33433082242870	6937	14	mixture	mixture	NN
nyp.33433082242870	6937	15	into	into	IN
nyp.33433082242870	6937	16	each	each	DT
nyp.33433082242870	6937	17	one	one	CD
nyp.33433082242870	6937	18	.	.	.
nyp.33433082242870	6938	1	Bake	bake	VB
nyp.33433082242870	6938	2	in	in	IN
nyp.33433082242870	6938	3	a	a	DT
nyp.33433082242870	6938	4	quick	quick	JJ
nyp.33433082242870	6938	5	oven	oven	NN
nyp.33433082242870	6938	6	.	.	.
nyp.33433082242870	6939	1	These	these	DT
nyp.33433082242870	6939	2	drops	drop	NNS
nyp.33433082242870	6939	3	are	be	VBP
nyp.33433082242870	6939	4	nice	nice	JJ
nyp.33433082242870	6939	5	for	for	IN
nyp.33433082242870	6939	6	dessert	dessert	NN
nyp.33433082242870	6939	7	or	or	CC
nyp.33433082242870	6939	8	tea	tea	NN
nyp.33433082242870	6939	9	.	.	.
nyp.33433082242870	6940	1	Sponge	Sponge	NNP
nyp.33433082242870	6940	2	Cake	Cake	NNP
nyp.33433082242870	6940	3	for	for	IN
nyp.33433082242870	6940	4	Charlotte	Charlotte	NNP
nyp.33433082242870	6940	5	Russe	Russe	NNP
nyp.33433082242870	6940	6	.	.	.
nyp.33433082242870	6941	1	Line	line	VB
nyp.33433082242870	6941	2	the	the	DT
nyp.33433082242870	6941	3	bottoms	bottom	NNS
nyp.33433082242870	6941	4	of	of	IN
nyp.33433082242870	6941	5	two	two	CD
nyp.33433082242870	6941	6	shallow	shallow	JJ
nyp.33433082242870	6941	7	baking	baking	NN
nyp.33433082242870	6941	8	pans	pan	NNS
nyp.33433082242870	6941	9	with	with	IN
nyp.33433082242870	6941	10	paraffine	paraffine	NN
nyp.33433082242870	6941	11	paper	paper	NN
nyp.33433082242870	6941	12	or	or	CC
nyp.33433082242870	6941	13	buttered	buttered	JJ
nyp.33433082242870	6941	14	paper	paper	NN
nyp.33433082242870	6941	15	,	,	,
nyp.33433082242870	6941	16	and	and	CC
nyp.33433082242870	6941	17	spread	spread	VBD
nyp.33433082242870	6941	18	the	the	DT
nyp.33433082242870	6941	19	lady	lady	NN
nyp.33433082242870	6941	20	-	-	HYPH
nyp.33433082242870	6941	21	finger	finger	NN
nyp.33433082242870	6941	22	mixture	mixture	NN
nyp.33433082242870	6941	23	on	on	IN
nyp.33433082242870	6941	24	it	-PRON-	PRP
nyp.33433082242870	6941	25	.	.	.
nyp.33433082242870	6942	1	Bake	bake	VB
nyp.33433082242870	6942	2	slowly	slowly	RB
nyp.33433082242870	6942	3	eighteen	eighteen	CD
nyp.33433082242870	6942	4	minutes	minute	NNS
nyp.33433082242870	6942	5	.	.	.
nyp.33433082242870	6943	1	Cut	cut	VB
nyp.33433082242870	6943	2	paper	paper	NN
nyp.33433082242870	6943	3	to	to	TO
nyp.33433082242870	6943	4	fit	fit	VB
nyp.33433082242870	6943	5	the	the	DT
nyp.33433082242870	6943	6	sides	side	NNS
nyp.33433082242870	6943	7	of	of	IN
nyp.33433082242870	6943	8	the	the	DT
nyp.33433082242870	6943	9	mould	mould	NN
nyp.33433082242870	6943	10	.	.	.
nyp.33433082242870	6944	1	When	when	WRB
nyp.33433082242870	6944	2	the	the	DT
nyp.33433082242870	6944	3	cake	cake	NN
nyp.33433082242870	6944	4	is	be	VBZ
nyp.33433082242870	6944	5	cold	cold	JJ
nyp.33433082242870	6944	6	,	,	,
nyp.33433082242870	6944	7	lay	lie	VBD
nyp.33433082242870	6944	8	this	this	DT
nyp.33433082242870	6944	9	pattern	pattern	NN
nyp.33433082242870	6944	10	on	on	IN
nyp.33433082242870	6944	11	it	-PRON-	PRP
nyp.33433082242870	6944	12	and	and	CC
nyp.33433082242870	6944	13	cut	cut	VBD
nyp.33433082242870	6944	14	with	with	IN
nyp.33433082242870	6944	15	a	a	DT
nyp.33433082242870	6944	16	sharp	sharp	JJ
nyp.33433082242870	6944	17	knife	knife	NN
nyp.33433082242870	6944	18	.	.	.
nyp.33433082242870	6945	1	Jelly	Jelly	NNP
nyp.33433082242870	6945	2	Roll	Roll	NNP
nyp.33433082242870	6945	3	.	.	.
nyp.33433082242870	6946	1	Make	make	VB
nyp.33433082242870	6946	2	the	the	DT
nyp.33433082242870	6946	3	sponge	sponge	NN
nyp.33433082242870	6946	4	cake	cake	NN
nyp.33433082242870	6946	5	mixture	mixture	NN
nyp.33433082242870	6946	6	as	as	IN
nyp.33433082242870	6946	7	for	for	IN
nyp.33433082242870	6946	8	lady	lady	NN
nyp.33433082242870	6946	9	-	-	HYPH
nyp.33433082242870	6946	10	fingers	finger	NNS
nyp.33433082242870	6946	11	,	,	,
nyp.33433082242870	6946	12	and	and	CC
nyp.33433082242870	6946	13	bake	bake	VB
nyp.33433082242870	6946	14	in	in	RP
nyp.33433082242870	6946	15	one	one	CD
nyp.33433082242870	6946	16	shallow	shallow	JJ
nyp.33433082242870	6946	17	pan	pan	NNP
nyp.33433082242870	6946	18	twenty	twenty	CD
nyp.33433082242870	6946	19	minutes	minute	NNS
nyp.33433082242870	6946	20	.	.	.
nyp.33433082242870	6947	1	While	while	IN
nyp.33433082242870	6947	2	it	-PRON-	PRP
nyp.33433082242870	6947	3	is	be	VBZ
nyp.33433082242870	6947	4	yet	yet	RB
nyp.33433082242870	6947	5	warm	warm	JJ
nyp.33433082242870	6947	6	,	,	,
nyp.33433082242870	6947	7	cut	cut	VBD
nyp.33433082242870	6947	8	off	off	RP
nyp.33433082242870	6947	9	the	the	DT
nyp.33433082242870	6947	10	edges	edge	NNS
nyp.33433082242870	6947	11	,	,	,
nyp.33433082242870	6947	12	and	and	CC
nyp.33433082242870	6947	13	spread	spread	VB
nyp.33433082242870	6947	14	the	the	DT
nyp.33433082242870	6947	15	cake	cake	NN
nyp.33433082242870	6947	16	with	with	IN
nyp.33433082242870	6947	17	any	any	DT
nyp.33433082242870	6947	18	kind	kind	JJ
nyp.33433082242870	6947	19	CAKE	cake	NN
nyp.33433082242870	6947	20	.	.	.
nyp.33433082242870	6948	1	329	329	CD
nyp.33433082242870	6948	2	moderately	moderately	RB
nyp.33433082242870	6948	3	-	-	HYPH
nyp.33433082242870	6948	4	quick	quick	JJ
nyp.33433082242870	6948	5	oven	oven	NN
nyp.33433082242870	6948	6	,	,	,
nyp.33433082242870	6948	7	if	if	IN
nyp.33433082242870	6948	8	in	in	IN
nyp.33433082242870	6948	9	three	three	CD
nyp.33433082242870	6948	10	sheets	sheet	NNS
nyp.33433082242870	6948	11	,	,	,
nyp.33433082242870	6948	12	twenty	twenty	CD
nyp.33433082242870	6948	13	-	-	HYPH
nyp.33433082242870	6948	14	five	five	CD
nyp.33433082242870	6948	15	minutes	minute	NNS
nyp.33433082242870	6948	16	;	;	:
nyp.33433082242870	6948	17	if	if	IN
nyp.33433082242870	6948	18	in	in	IN
nyp.33433082242870	6948	19	two	two	CD
nyp.33433082242870	6948	20	sheets	sheet	NNS
nyp.33433082242870	6948	21	,	,	,
nyp.33433082242870	6948	22	ten	ten	CD
nyp.33433082242870	6948	23	minutes	minute	NNS
nyp.33433082242870	6948	24	longer	long	RBR
nyp.33433082242870	6948	25	.	.	.
nyp.33433082242870	6949	1	Fairy	Fairy	NNP
nyp.33433082242870	6949	2	Gingerbread	Gingerbread	NNP
nyp.33433082242870	6949	3	.	.	.
nyp.33433082242870	6950	1	One	one	CD
nyp.33433082242870	6950	2	cupful	cupful	NN
nyp.33433082242870	6950	3	of	of	IN
nyp.33433082242870	6950	4	butter	butter	NN
nyp.33433082242870	6950	5	,	,	,
nyp.33433082242870	6950	6	two	two	CD
nyp.33433082242870	6950	7	of	of	IN
nyp.33433082242870	6950	8	sugar	sugar	NN
nyp.33433082242870	6950	9	,	,	,
nyp.33433082242870	6950	10	one	one	CD
nyp.33433082242870	6950	11	of	of	IN
nyp.33433082242870	6950	12	milk	milk	NN
nyp.33433082242870	6950	13	,	,	,
nyp.33433082242870	6950	14	four	four	CD
nyp.33433082242870	6950	15	of	of	IN
nyp.33433082242870	6950	16	flour	flour	NN
nyp.33433082242870	6950	17	,	,	,
nyp.33433082242870	6950	18	three	three	CD
nyp.33433082242870	6950	19	-	-	HYPH
nyp.33433082242870	6950	20	fourths	fourth	NNS
nyp.33433082242870	6950	21	of	of	IN
nyp.33433082242870	6950	22	a	a	DT
nyp.33433082242870	6950	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	6950	24	of	of	IN
nyp.33433082242870	6950	25	soda	soda	NN
nyp.33433082242870	6950	26	,	,	,
nyp.33433082242870	6950	27	one	one	CD
nyp.33433082242870	6950	28	table	table	NN
nyp.33433082242870	6950	29	spoon-	spoon-	NN
nyp.33433082242870	6950	30	ful	ful	NN
nyp.33433082242870	6950	31	of	of	IN
nyp.33433082242870	6950	32	ginger	ginger	NN
nyp.33433082242870	6950	33	.	.	.
nyp.33433082242870	6951	1	Beat	beat	VB
nyp.33433082242870	6951	2	the	the	DT
nyp.33433082242870	6951	3	butter	butter	NN
nyp.33433082242870	6951	4	to	to	IN
nyp.33433082242870	6951	5	a	a	DT
nyp.33433082242870	6951	6	cream	cream	NN
nyp.33433082242870	6951	7	.	.	.
nyp.33433082242870	6952	1	Add	add	VB
nyp.33433082242870	6952	2	the	the	DT
nyp.33433082242870	6952	3	sugar	sugar	NN
nyp.33433082242870	6952	4	,	,	,
nyp.33433082242870	6952	5	gradually	gradually	RB
nyp.33433082242870	6952	6	,	,	,
nyp.33433082242870	6952	7	and	and	CC
nyp.33433082242870	6952	8	when	when	WRB
nyp.33433082242870	6952	9	very	very	RB
nyp.33433082242870	6952	10	light	light	NN
nyp.33433082242870	6952	11	,	,	,
nyp.33433082242870	6952	12	the	the	DT
nyp.33433082242870	6952	13	ginger	ginger	NN
nyp.33433082242870	6952	14	,	,	,
nyp.33433082242870	6952	15	the	the	DT
nyp.33433082242870	6952	16	milk	milk	NN
nyp.33433082242870	6952	17	,	,	,
nyp.33433082242870	6952	18	in	in	IN
nyp.33433082242870	6952	19	which	which	WDT
nyp.33433082242870	6952	20	the	the	DT
nyp.33433082242870	6952	21	soda	soda	NN
nyp.33433082242870	6952	22	has	have	VBZ
nyp.33433082242870	6952	23	been	be	VBN
nyp.33433082242870	6952	24	dissolved	dissolve	VBN
nyp.33433082242870	6952	25	,	,	,
nyp.33433082242870	6952	26	and	and	CC
nyp.33433082242870	6952	27	finally	finally	RB
nyp.33433082242870	6952	28	the	the	DT
nyp.33433082242870	6952	29	flour	flour	NN
nyp.33433082242870	6952	30	.	.	.
nyp.33433082242870	6953	1	Turn	turn	VB
nyp.33433082242870	6953	2	baking	baking	NN
nyp.33433082242870	6953	3	pans	pan	NNS
nyp.33433082242870	6953	4	upside	upside	RB
nyp.33433082242870	6953	5	down	down	RB
nyp.33433082242870	6953	6	and	and	CC
nyp.33433082242870	6953	7	wipe	wipe	VB
nyp.33433082242870	6953	8	the	the	DT
nyp.33433082242870	6953	9	bottoms	bottom	NNS
nyp.33433082242870	6953	10	very	very	RB
nyp.33433082242870	6953	11	clean	clean	JJ
nyp.33433082242870	6953	12	.	.	.
nyp.33433082242870	6954	1	Butter	butter	VB
nyp.33433082242870	6954	2	them	-PRON-	PRP
nyp.33433082242870	6954	3	,	,	,
nyp.33433082242870	6954	4	and	and	CC
nyp.33433082242870	6954	5	spread	spread	VBD
nyp.33433082242870	6954	6	the	the	DT
nyp.33433082242870	6954	7	cake	cake	NN
nyp.33433082242870	6954	8	mixture	mixture	NN
nyp.33433082242870	6954	9	very	very	RB
nyp.33433082242870	6954	10	thin	thin	JJ
nyp.33433082242870	6954	11	on	on	IN
nyp.33433082242870	6954	12	them	-PRON-	PRP
nyp.33433082242870	6954	13	.	.	.
nyp.33433082242870	6955	1	Bake	bake	VB
nyp.33433082242870	6955	2	in	in	IN
nyp.33433082242870	6955	3	a	a	DT
nyp.33433082242870	6955	4	moderate	moderate	JJ
nyp.33433082242870	6955	5	oven	oven	NN
nyp.33433082242870	6955	6	until	until	IN
nyp.33433082242870	6955	7	brown	brown	NNP
nyp.33433082242870	6955	8	.	.	.
nyp.33433082242870	6956	1	While	while	IN
nyp.33433082242870	6956	2	still	still	RB
nyp.33433082242870	6956	3	hot	hot	JJ
nyp.33433082242870	6956	4	,	,	,
nyp.33433082242870	6956	5	cut	cut	VBN
nyp.33433082242870	6956	6	into	into	IN
nyp.33433082242870	6956	7	squares	square	NNS
nyp.33433082242870	6956	8	with	with	IN
nyp.33433082242870	6956	9	a	a	DT
nyp.33433082242870	6956	10	case	case	NN
nyp.33433082242870	6956	11	-	-	HYPH
nyp.33433082242870	6956	12	knife	knife	NN
nyp.33433082242870	6956	13	and	and	CC
nyp.33433082242870	6956	14	slip	slip	VB
nyp.33433082242870	6956	15	from	from	IN
nyp.33433082242870	6956	16	the	the	DT
nyp.33433082242870	6956	17	pan	pan	NN
nyp.33433082242870	6956	18	.	.	.
nyp.33433082242870	6957	1	Keep	keep	VB
nyp.33433082242870	6957	2	in	in	IN
nyp.33433082242870	6957	3	a	a	DT
nyp.33433082242870	6957	4	tin	tin	NN
nyp.33433082242870	6957	5	box	box	NN
nyp.33433082242870	6957	6	.	.	.
nyp.33433082242870	6958	1	This	this	DT
nyp.33433082242870	6958	2	is	be	VBZ
nyp.33433082242870	6958	3	delicious	delicious	JJ
nyp.33433082242870	6958	4	.	.	.
nyp.33433082242870	6959	1	With	with	IN
nyp.33433082242870	6959	2	the	the	DT
nyp.33433082242870	6959	3	quantities	quantity	NNS
nyp.33433082242870	6959	4	given	give	VBN
nyp.33433082242870	6959	5	a	a	DT
nyp.33433082242870	6959	6	large	large	JJ
nyp.33433082242870	6959	7	dish	dish	NN
nyp.33433082242870	6959	8	of	of	IN
nyp.33433082242870	6959	9	gingerbread	gingerbread	NN
nyp.33433082242870	6959	10	can	can	MD
nyp.33433082242870	6959	11	be	be	VB
nyp.33433082242870	6959	12	made	make	VBN
nyp.33433082242870	6959	13	.	.	.
nyp.33433082242870	6960	1	It	-PRON-	PRP
nyp.33433082242870	6960	2	must	must	MD
nyp.33433082242870	6960	3	be	be	VB
nyp.33433082242870	6960	4	spread	spread	VBN
nyp.33433082242870	6960	5	on	on	IN
nyp.33433082242870	6960	6	the	the	DT
nyp.33433082242870	6960	7	bottom	bottom	NN
nyp.33433082242870	6960	8	of	of	IN
nyp.33433082242870	6960	9	the	the	DT
nyp.33433082242870	6960	10	pan	pan	NN
nyp.33433082242870	6960	11	as	as	RB
nyp.33433082242870	6960	12	thin	thin	JJ
nyp.33433082242870	6960	13	as	as	IN
nyp.33433082242870	6960	14	a	a	DT
nyp.33433082242870	6960	15	wafer	wafer	NN
nyp.33433082242870	6960	16	,	,	,
nyp.33433082242870	6960	17	and	and	CC
nyp.33433082242870	6960	18	cut	cut	VBD
nyp.33433082242870	6960	19	the	the	DT
nyp.33433082242870	6960	20	moment	moment	NN
nyp.33433082242870	6960	21	it	-PRON-	PRP
nyp.33433082242870	6960	22	comes	come	VBZ
nyp.33433082242870	6960	23	from	from	IN
nyp.33433082242870	6960	24	the	the	DT
nyp.33433082242870	6960	25	oven	oven	NN
nyp.33433082242870	6960	26	.	.	.
nyp.33433082242870	6961	1	Shewsbury	Shewsbury	NNP
nyp.33433082242870	6961	2	Cake	Cake	NNP
nyp.33433082242870	6961	3	.	.	.
nyp.33433082242870	6962	1	Two	two	CD
nyp.33433082242870	6962	2	cupfuls	cupful	NNS
nyp.33433082242870	6962	3	of	of	IN
nyp.33433082242870	6962	4	butter	butter	NN
nyp.33433082242870	6962	5	,	,	,
nyp.33433082242870	6962	6	one	one	CD
nyp.33433082242870	6962	7	pint	pint	NN
nyp.33433082242870	6962	8	of	of	IN
nyp.33433082242870	6962	9	sugar	sugar	NN
nyp.33433082242870	6962	10	,	,	,
nyp.33433082242870	6962	11	three	three	CD
nyp.33433082242870	6962	12	pints	pint	NNS
nyp.33433082242870	6962	13	of	of	IN
nyp.33433082242870	6962	14	flour	flour	NN
nyp.33433082242870	6962	15	,	,	,
nyp.33433082242870	6962	16	four	four	CD
nyp.33433082242870	6962	17	eggs	egg	NNS
nyp.33433082242870	6962	18	,	,	,
nyp.33433082242870	6962	19	half	half	PDT
nyp.33433082242870	6962	20	a	a	DT
nyp.33433082242870	6962	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	6962	22	of	of	IN
nyp.33433082242870	6962	23	macé	macé	NNS
nyp.33433082242870	6962	24	.	.	.
nyp.33433082242870	6963	1	Roll	roll	VB
nyp.33433082242870	6963	2	thin	thin	JJ
nyp.33433082242870	6963	3	,	,	,
nyp.33433082242870	6963	4	cut	cut	VBD
nyp.33433082242870	6963	5	into	into	IN
nyp.33433082242870	6963	6	small	small	JJ
nyp.33433082242870	6963	7	cakes	cake	NNS
nyp.33433082242870	6963	8	,	,	,
nyp.33433082242870	6963	9	and	and	CC
nyp.33433082242870	6963	10	bake	bake	VB
nyp.33433082242870	6963	11	in	in	RP
nyp.33433082242870	6963	12	a	a	DT
nyp.33433082242870	6963	13	quick	quick	JJ
nyp.33433082242870	6963	14	oven	oven	NN
nyp.33433082242870	6963	15	.	.	.
nyp.33433082242870	6964	1	Not	not	RB
nyp.33433082242870	6964	2	a	a	DT
nyp.33433082242870	6964	3	particle	particle	NN
nyp.33433082242870	6964	4	more	more	JJR
nyp.33433082242870	6964	5	of	of	IN
nyp.33433082242870	6964	6	four	four	CD
nyp.33433082242870	6964	7	than	than	IN
nyp.33433082242870	6964	8	what	what	WP
nyp.33433082242870	6964	9	is	be	VBZ
nyp.33433082242870	6964	10	given	give	VBN
nyp.33433082242870	6964	11	above	above	RB
nyp.33433082242870	6964	12	must	must	MD
nyp.33433082242870	6964	13	be	be	VB
nyp.33433082242870	6964	14	used	use	VBN
nyp.33433082242870	6964	15	.	.	.
nyp.33433082242870	6965	1	The	the	DT
nyp.33433082242870	6965	2	cakes	cake	NNS
nyp.33433082242870	6965	3	should	should	MD
nyp.33433082242870	6965	4	be	be	VB
nyp.33433082242870	6965	5	made	make	VBN
nyp.33433082242870	6965	6	in	in	IN
nyp.33433082242870	6965	7	a	a	DT
nyp.33433082242870	6965	8	rather	rather	RB
nyp.33433082242870	6965	9	cool	cool	JJ
nyp.33433082242870	6965	10	room	room	NN
nyp.33433082242870	6965	11	,	,	,
nyp.33433082242870	6965	12	and	and	CC
nyp.33433082242870	6965	13	they	-PRON-	PRP
nyp.33433082242870	6965	14	can-	can-	MD
nyp.33433082242870	6965	15	not	not	RB
nyp.33433082242870	6965	16	be	be	VB
nyp.33433082242870	6965	17	made	make	VBN
nyp.33433082242870	6965	18	in	in	IN
nyp.33433082242870	6965	19	very	very	RB
nyp.33433082242870	6965	20	warm	warm	JJ
nyp.33433082242870	6965	21	weather	weather	NN
nyp.33433082242870	6965	22	.	.	.
nyp.33433082242870	6966	1	They	-PRON-	PRP
nyp.33433082242870	6966	2	can	can	MD
nyp.33433082242870	6966	3	be	be	VB
nyp.33433082242870	6966	4	kept	keep	VBN
nyp.33433082242870	6966	5	a	a	DT
nyp.33433082242870	6966	6	long	long	JJ
nyp.33433082242870	6966	7	time	time	NN
nyp.33433082242870	6966	8	,	,	,
nyp.33433082242870	6966	9	and	and	CC
nyp.33433082242870	6966	10	are	be	VBP
nyp.33433082242870	6966	11	delicious	delicious	JJ
nyp.33433082242870	6966	12	.	.	.
nyp.33433082242870	6967	1	Jumbles	Jumbles	NNP
nyp.33433082242870	6967	2	.	.	.
nyp.33433082242870	6968	1	Three	three	CD
nyp.33433082242870	6968	2	cupfuls	cupful	NNS
nyp.33433082242870	6968	3	of	of	IN
nyp.33433082242870	6968	4	sugar	sugar	NN
nyp.33433082242870	6968	5	,	,	,
nyp.33433082242870	6968	6	two	two	CD
nyp.33433082242870	6968	7	of	of	IN
nyp.33433082242870	6968	8	butter	butter	NN
nyp.33433082242870	6968	9	,	,	,
nyp.33433082242870	6968	10	five	five	CD
nyp.33433082242870	6968	11	of	of	IN
nyp.33433082242870	6968	12	flour	flour	NN
nyp.33433082242870	6968	13	,	,	,
nyp.33433082242870	6968	14	one	one	CD
nyp.33433082242870	6968	15	egg	egg	NN
nyp.33433082242870	6968	16	,	,	,
nyp.33433082242870	6968	17	half	half	PDT
nyp.33433082242870	6968	18	a	a	DT
nyp.33433082242870	6968	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	6968	20	of	of	IN
nyp.33433082242870	6968	21	soda	soda	NN
nyp.33433082242870	6968	22	,	,	,
nyp.33433082242870	6968	23	flavor	flavor	NN
nyp.33433082242870	6968	24	to	to	TO
nyp.33433082242870	6968	25	taste	taste	VB
nyp.33433082242870	6968	26	.	.	.
nyp.33433082242870	6969	1	Roll	roll	VB
nyp.33433082242870	6969	2	thin	thin	JJ
nyp.33433082242870	6969	3	.	.	.
nyp.33433082242870	6970	1	sprinkle	sprinkle	VB
nyp.33433082242870	6970	2	with	with	IN
nyp.33433082242870	6970	3	sugar	sugar	NN
nyp.33433082242870	6970	4	,	,	,
nyp.33433082242870	6970	5	cut	cut	VBN
nyp.33433082242870	6970	6	in	in	IN
nyp.33433082242870	6970	7	round	round	JJ
nyp.33433082242870	6970	8	cakes	cake	NNS
nyp.33433082242870	6970	9	,	,	,
nyp.33433082242870	6970	10	and	and	CC
nyp.33433082242870	6970	11	cut	cut	VB
nyp.33433082242870	6970	12	a	a	DT
nyp.33433082242870	6970	13	small	small	JJ
nyp.33433082242870	6970	14	piece	piece	NN
nyp.33433082242870	6970	15	from	from	IN
nyp.33433082242870	6970	16	the	the	DT
nyp.33433082242870	6970	17	centre	centre	NN
nyp.33433082242870	6970	18	of	of	IN
nyp.33433082242870	6970	19	each	each	DT
nyp.33433082242870	6970	20	.	.	.
nyp.33433082242870	6971	1	Bake	bake	VB
nyp.33433082242870	6971	2	in	in	IN
nyp.33433082242870	6971	3	a	a	DT
nyp.33433082242870	6971	4	quick	quick	JJ
nyp.33433082242870	6971	5	oven	oven	NN
nyp.33433082242870	6971	6	.	.	.
nyp.33433082242870	6972	1	Seed	Seed	NNP
nyp.33433082242870	6972	2	Cakes	Cakes	NNP
nyp.33433082242870	6972	3	.	.	.
nyp.33433082242870	6973	1	Three	three	CD
nyp.33433082242870	6973	2	-	-	HYPH
nyp.33433082242870	6973	3	fourths	fourth	NNS
nyp.33433082242870	6973	4	of	of	IN
nyp.33433082242870	6973	5	a	a	DT
nyp.33433082242870	6973	6	pint	pint	NN
nyp.33433082242870	6973	7	of	of	IN
nyp.33433082242870	6973	8	sugar	sugar	NN
nyp.33433082242870	6973	9	,	,	,
nyp.33433082242870	6973	10	one	one	CD
nyp.33433082242870	6973	11	cupful	cupful	NN
nyp.33433082242870	6973	12	of	of	IN
nyp.33433082242870	6973	13	butter	butter	NN
nyp.33433082242870	6973	14	,	,	,
nyp.33433082242870	6973	15	a	a	DT
nyp.33433082242870	6973	16	quart	quart	NN
nyp.33433082242870	6973	17	and	and	CC
nyp.33433082242870	6973	18	half	half	PDT
nyp.33433082242870	6973	19	a	a	DT
nyp.33433082242870	6973	20	pint	pint	NN
nyp.33433082242870	6973	21	of	of	IN
nyp.33433082242870	6973	22	flour	flour	NN
nyp.33433082242870	6973	23	,	,	,
nyp.33433082242870	6973	24	one	one	CD
nyp.33433082242870	6973	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	6973	26	of	of	IN
nyp.33433082242870	6973	27	saleratus	saleratus	NNP
nyp.33433082242870	6973	28	,	,	,
nyp.33433082242870	6973	29	CAKE	cake	NN
nyp.33433082242870	6973	30	.	.	.
nyp.33433082242870	6974	1	331	331	CD
nyp.33433082242870	6974	2	four	four	CD
nyp.33433082242870	6974	3	inches	inch	NNS
nyp.33433082242870	6974	4	long	long	JJ
nyp.33433082242870	6974	5	and	and	CC
nyp.33433082242870	6974	6	one	one	CD
nyp.33433082242870	6974	7	and	and	CC
nyp.33433082242870	6974	8	a	a	DT
nyp.33433082242870	6974	9	half	half	NN
nyp.33433082242870	6974	10	wide	wide	JJ
nyp.33433082242870	6974	11	.	.	.
nyp.33433082242870	6975	1	These	these	DT
nyp.33433082242870	6975	2	must	must	MD
nyp.33433082242870	6975	3	be	be	VB
nyp.33433082242870	6975	4	about	about	RB
nyp.33433082242870	6975	5	two	two	CD
nyp.33433082242870	6975	6	inches	inch	NNS
nyp.33433082242870	6975	7	apart	apart	RB
nyp.33433082242870	6975	8	.	.	.
nyp.33433082242870	6976	1	Bake	bake	VB
nyp.33433082242870	6976	2	in	in	IN
nyp.33433082242870	6976	3	a	a	DT
nyp.33433082242870	6976	4	rather	rather	RB
nyp.33433082242870	6976	5	quick	quick	JJ
nyp.33433082242870	6976	6	oven	oven	NN
nyp.33433082242870	6976	7	for	for	IN
nyp.33433082242870	6976	8	about	about	RB
nyp.33433082242870	6976	9	twenty	twenty	CD
nyp.33433082242870	6976	10	-	-	HYPH
nyp.33433082242870	6976	11	five	five	CD
nyp.33433082242870	6976	12	minutes	minute	NNS
nyp.33433082242870	6976	13	.	.	.
nyp.33433082242870	6977	1	As	as	RB
nyp.33433082242870	6977	2	soon	soon	RB
nyp.33433082242870	6977	3	as	as	IN
nyp.33433082242870	6977	4	they	-PRON-	PRP
nyp.33433082242870	6977	5	are	be	VBP
nyp.33433082242870	6977	6	done	do	VBN
nyp.33433082242870	6977	7	,	,	,
nyp.33433082242870	6977	8	ice	ice	NN
nyp.33433082242870	6977	9	with	with	IN
nyp.33433082242870	6977	10	either	either	CC
nyp.33433082242870	6977	11	chocolate	chocolate	NN
nyp.33433082242870	6977	12	or	or	CC
nyp.33433082242870	6977	13	vanilla	vanilla	NN
nyp.33433082242870	6977	14	frosting	frosting	NN
nyp.33433082242870	6977	15	.	.	.
nyp.33433082242870	6978	1	When	when	WRB
nyp.33433082242870	6978	2	the	the	DT
nyp.33433082242870	6978	3	icing	icing	NN
nyp.33433082242870	6978	4	is	be	VBZ
nyp.33433082242870	6978	5	cold	cold	JJ
nyp.33433082242870	6978	6	,	,	,
nyp.33433082242870	6978	7	cut	cut	VBD
nyp.33433082242870	6978	8	the	the	DT
nyp.33433082242870	6978	9	éclairs	éclair	NNS
nyp.33433082242870	6978	10	on	on	IN
nyp.33433082242870	6978	11	one	one	CD
nyp.33433082242870	6978	12	side	side	NN
nyp.33433082242870	6978	13	and	and	CC
nyp.33433082242870	6978	14	fill	fill	VB
nyp.33433082242870	6978	15	them	-PRON-	PRP
nyp.33433082242870	6978	16	.	.	.
nyp.33433082242870	6979	1	Chocolate	Chocolate	NNP
nyp.33433082242870	6979	2	Éclairs	Éclairs	NNP
nyp.33433082242870	6979	3	.	.	.
nyp.33433082242870	6980	1	Put	put	VB
nyp.33433082242870	6980	2	one	one	CD
nyp.33433082242870	6980	3	cupful	cupful	NN
nyp.33433082242870	6980	4	and	and	CC
nyp.33433082242870	6980	5	a	a	DT
nyp.33433082242870	6980	6	half	half	NN
nyp.33433082242870	6980	7	of	of	IN
nyp.33433082242870	6980	8	milk	milk	NN
nyp.33433082242870	6980	9	in	in	IN
nyp.33433082242870	6980	10	the	the	DT
nyp.33433082242870	6980	11	double	double	JJ
nyp.33433082242870	6980	12	boiler	boiler	NN
nyp.33433082242870	6980	13	.	.	.
nyp.33433082242870	6981	1	Beat	beat	VB
nyp.33433082242870	6981	2	together	together	RB
nyp.33433082242870	6981	3	two	two	CD
nyp.33433082242870	6981	4	-	-	HYPH
nyp.33433082242870	6981	5	thirds	third	NNS
nyp.33433082242870	6981	6	of	of	IN
nyp.33433082242870	6981	7	a	a	DT
nyp.33433082242870	6981	8	cupful	cupful	NN
nyp.33433082242870	6981	9	of	of	IN
nyp.33433082242870	6981	10	sugar	sugar	NN
nyp.33433082242870	6981	11	,	,	,
nyp.33433082242870	6981	12	one	one	CD
nyp.33433082242870	6981	13	-	-	HYPH
nyp.33433082242870	6981	14	fourth	fourth	NN
nyp.33433082242870	6981	15	of	of	IN
nyp.33433082242870	6981	16	a	a	DT
nyp.33433082242870	6981	17	cupful	cupful	NN
nyp.33433082242870	6981	18	of	of	IN
nyp.33433082242870	6981	19	flour	flour	NN
nyp.33433082242870	6981	20	,	,	,
nyp.33433082242870	6981	21	two	two	CD
nyp.33433082242870	6981	22	eggs	egg	NNS
nyp.33433082242870	6981	23	,	,	,
nyp.33433082242870	6981	24	and	and	CC
nyp.33433082242870	6981	25	one	one	CD
nyp.33433082242870	6981	26	-	-	HYPH
nyp.33433082242870	6981	27	fourth	fourth	NN
nyp.33433082242870	6981	28	of	of	IN
nyp.33433082242870	6981	29	a	a	DT
nyp.33433082242870	6981	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	6981	31	of	of	IN
nyp.33433082242870	6981	32	salt	salt	NN
nyp.33433082242870	6981	33	.	.	.
nyp.33433082242870	6982	1	Stir	stir	VB
nyp.33433082242870	6982	2	the	the	DT
nyp.33433082242870	6982	3	mixture	mixture	NN
nyp.33433082242870	6982	4	into	into	IN
nyp.33433082242870	6982	5	the	the	DT
nyp.33433082242870	6982	6	boiling	boiling	NN
nyp.33433082242870	6982	7	milk	milk	NN
nyp.33433082242870	6982	8	.	.	.
nyp.33433082242870	6983	1	Cook	cook	VB
nyp.33433082242870	6983	2	fifteen	fifteen	CD
nyp.33433082242870	6983	3	minutes	minute	NNS
nyp.33433082242870	6983	4	,	,	,
nyp.33433082242870	6983	5	stirring	stir	VBG
nyp.33433082242870	6983	6	often	often	RB
nyp.33433082242870	6983	7	.	.	.
nyp.33433082242870	6984	1	When	when	WRB
nyp.33433082242870	6984	2	cold	cold	JJ
nyp.33433082242870	6984	3	,	,	,
nyp.33433082242870	6984	4	flavor	flavor	NN
nyp.33433082242870	6984	5	with	with	IN
nyp.33433082242870	6984	6	one	one	CD
nyp.33433082242870	6984	7	tea-	tea-	JJ
nyp.33433082242870	6984	8	spoonful	spoonful	NN
nyp.33433082242870	6984	9	of	of	IN
nyp.33433082242870	6984	10	vanilla	vanilla	NN
nyp.33433082242870	6984	11	extract	extract	NN
nyp.33433082242870	6984	12	.	.	.
nyp.33433082242870	6985	1	Put	put	VB
nyp.33433082242870	6985	2	two	two	CD
nyp.33433082242870	6985	3	squares	square	NNS
nyp.33433082242870	6985	4	of	of	IN
nyp.33433082242870	6985	5	scraped	scrape	VBN
nyp.33433082242870	6985	6	chocolate	chocolate	NN
nyp.33433082242870	6985	7	with	with	IN
nyp.33433082242870	6985	8	five	five	CD
nyp.33433082242870	6985	9	table	table	NN
nyp.33433082242870	6985	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	6985	11	of	of	IN
nyp.33433082242870	6985	12	powdered	powdered	JJ
nyp.33433082242870	6985	13	sugar	sugar	NN
nyp.33433082242870	6985	14	and	and	CC
nyp.33433082242870	6985	15	three	three	CD
nyp.33433082242870	6985	16	of	of	IN
nyp.33433082242870	6985	17	boiling	boil	VBG
nyp.33433082242870	6985	18	water	water	NN
nyp.33433082242870	6985	19	.	.	.
nyp.33433082242870	6986	1	Stir	stir	VB
nyp.33433082242870	6986	2	over	over	IN
nyp.33433082242870	6986	3	the	the	DT
nyp.33433082242870	6986	4	fire	fire	NN
nyp.33433082242870	6986	5	until	until	IN
nyp.33433082242870	6986	6	smooth	smooth	JJ
nyp.33433082242870	6986	7	and	and	CC
nyp.33433082242870	6986	8	glossy	glossy	JJ
nyp.33433082242870	6986	9	.	.	.
nyp.33433082242870	6987	1	Dip	dip	VB
nyp.33433082242870	6987	2	the	the	DT
nyp.33433082242870	6987	3	tops	top	NNS
nyp.33433082242870	6987	4	of	of	IN
nyp.33433082242870	6987	5	the	the	DT
nyp.33433082242870	6987	6	éclairs	éclair	NNS
nyp.33433082242870	6987	7	in	in	IN
nyp.33433082242870	6987	8	this	this	DT
nyp.33433082242870	6987	9	as	as	IN
nyp.33433082242870	6987	10	they	-PRON-	PRP
nyp.33433082242870	6987	11	come	come	VBP
nyp.33433082242870	6987	12	from	from	IN
nyp.33433082242870	6987	13	the	the	DT
nyp.33433082242870	6987	14	oven	oven	NN
nyp.33433082242870	6987	15	.	.	.
nyp.33433082242870	6988	1	When	when	WRB
nyp.33433082242870	6988	2	the	the	DT
nyp.33433082242870	6988	3	chocolate	chocolate	NN
nyp.33433082242870	6988	4	icing	icing	NN
nyp.33433082242870	6988	5	is	be	VBZ
nyp.33433082242870	6988	6	dry	dry	JJ
nyp.33433082242870	6988	7	,	,	,
nyp.33433082242870	6988	8	cut	cut	VBN
nyp.33433082242870	6988	9	open	open	JJ
nyp.33433082242870	6988	10	,	,	,
nyp.33433082242870	6988	11	and	and	CC
nyp.33433082242870	6988	12	fill	fill	VB
nyp.33433082242870	6988	13	with	with	IN
nyp.33433082242870	6988	14	the	the	DT
nyp.33433082242870	6988	15	cream	cream	NN
nyp.33433082242870	6988	16	,	,	,
nyp.33433082242870	6988	17	which	which	WDT
nyp.33433082242870	6988	18	should	should	MD
nyp.33433082242870	6988	19	be	be	VB
nyp.33433082242870	6988	20	cold	cold	JJ
nyp.33433082242870	6988	21	.	.	.
nyp.33433082242870	6989	1	If	if	IN
nyp.33433082242870	6989	2	a	a	DT
nyp.33433082242870	6989	3	choco-	choco-	JJ
nyp.33433082242870	6989	4	late	late	JJ
nyp.33433082242870	6989	5	flavor	flavor	NN
nyp.33433082242870	6989	6	is	be	VBZ
nyp.33433082242870	6989	7	liked	like	VBN
nyp.33433082242870	6989	8	with	with	IN
nyp.33433082242870	6989	9	the	the	DT
nyp.33433082242870	6989	10	cream	cream	NN
nyp.33433082242870	6989	11	,	,	,
nyp.33433082242870	6989	12	one	one	CD
nyp.33433082242870	6989	13	table	table	NN
nyp.33433082242870	6989	14	-	-	HYPH
nyp.33433082242870	6989	15	spoonful	spoonful	NN
nyp.33433082242870	6989	16	of	of	IN
nyp.33433082242870	6989	17	the	the	DT
nyp.33433082242870	6989	18	dissolved	dissolve	VBN
nyp.33433082242870	6989	19	chocolate	chocolate	NN
nyp.33433082242870	6989	20	may	may	MD
nyp.33433082242870	6989	21	be	be	VB
nyp.33433082242870	6989	22	added	add	VBN
nyp.33433082242870	6989	23	to	to	IN
nyp.33433082242870	6989	24	it	-PRON-	PRP
nyp.33433082242870	6989	25	.	.	.
nyp.33433082242870	6990	1	Vanilla	Vanilla	NNP
nyp.33433082242870	6990	2	Éclairs	Éclairs	NNP
nyp.33433082242870	6990	3	.	.	.
nyp.33433082242870	6991	1	Make	make	VB
nyp.33433082242870	6991	2	an	an	DT
nyp.33433082242870	6991	3	icing	icing	NN
nyp.33433082242870	6991	4	with	with	IN
nyp.33433082242870	6991	5	the	the	DT
nyp.33433082242870	6991	6	whites	white	NNS
nyp.33433082242870	6991	7	of	of	IN
nyp.33433082242870	6991	8	two	two	CD
nyp.33433082242870	6991	9	eggs	egg	NNS
nyp.33433082242870	6991	10	and	and	CC
nyp.33433082242870	6991	11	a	a	DT
nyp.33433082242870	6991	12	cupful	cupful	NN
nyp.33433082242870	6991	13	and	and	CC
nyp.33433082242870	6991	14	a	a	DT
nyp.33433082242870	6991	15	half	half	NN
nyp.33433082242870	6991	16	of	of	IN
nyp.33433082242870	6991	17	powdered	powdered	JJ
nyp.33433082242870	6991	18	sugar	sugar	NN
nyp.33433082242870	6991	19	.	.	.
nyp.33433082242870	6992	1	Flavor	flavor	NN
nyp.33433082242870	6992	2	with	with	IN
nyp.33433082242870	6992	3	one	one	CD
nyp.33433082242870	6992	4	teaspoonful	teaspoonful	NN
nyp.33433082242870	6992	5	of	of	IN
nyp.33433082242870	6992	6	vanilla	vanilla	NN
nyp.33433082242870	6992	7	extract	extract	NN
nyp.33433082242870	6992	8	.	.	.
nyp.33433082242870	6993	1	Frost	frost	VB
nyp.33433082242870	6993	2	the	the	DT
nyp.33433082242870	6993	3	éclairs	éclair	NNS
nyp.33433082242870	6993	4	;	;	:
nyp.33433082242870	6993	5	and	and	CC
nyp.33433082242870	6993	6	when	when	WRB
nyp.33433082242870	6993	7	dry	dry	JJ
nyp.33433082242870	6993	8	,	,	,
nyp.33433082242870	6993	9	open	open	JJ
nyp.33433082242870	6993	10	,	,	,
nyp.33433082242870	6993	11	and	and	CC
nyp.33433082242870	6993	12	fill	fill	VB
nyp.33433082242870	6993	13	with	with	IN
nyp.33433082242870	6993	14	a	a	DT
nyp.33433082242870	6993	15	cream	cream	NN
nyp.33433082242870	6993	16	,	,	,
nyp.33433082242870	6993	17	the	the	DT
nyp.33433082242870	6993	18	same	same	JJ
nyp.33433082242870	6993	19	as	as	IN
nyp.33433082242870	6993	20	chocolate	chocolate	NN
nyp.33433082242870	6993	21	éclairs	éclair	NNS
nyp.33433082242870	6993	22	.	.	.
nyp.33433082242870	6994	1	They	-PRON-	PRP
nyp.33433082242870	6994	2	may	may	MD
nyp.33433082242870	6994	3	be	be	VB
nyp.33433082242870	6994	4	filled	fill	VBN
nyp.33433082242870	6994	5	with	with	IN
nyp.33433082242870	6994	6	cream	cream	NN
nyp.33433082242870	6994	7	sweetened	sweeten	VBN
nyp.33433082242870	6994	8	,	,	,
nyp.33433082242870	6994	9	flavored	flavor	VBN
nyp.33433082242870	6994	10	with	with	IN
nyp.33433082242870	6994	11	vanilla	vanilla	NN
nyp.33433082242870	6994	12	and	and	CC
nyp.33433082242870	6994	13	whipped	whip	VBN
nyp.33433082242870	6994	14	to	to	IN
nyp.33433082242870	6994	15	a	a	DT
nyp.33433082242870	6994	16	stiff	stiff	JJ
nyp.33433082242870	6994	17	froth	froth	NN
nyp.33433082242870	6994	18	.	.	.
nyp.33433082242870	6995	1	Strawberry	strawberry	NN
nyp.33433082242870	6995	2	and	and	CC
nyp.33433082242870	6995	3	raspberry	raspberry	NN
nyp.33433082242870	6995	4	preserves	preserve	NNS
nyp.33433082242870	6995	5	are	be	VBP
nyp.33433082242870	6995	6	sometimes	sometimes	RB
nyp.33433082242870	6995	7	used	use	VBN
nyp.33433082242870	6995	8	to	to	TO
nyp.33433082242870	6995	9	fill	fill	VB
nyp.33433082242870	6995	10	éclairs	éclair	NNS
nyp.33433082242870	6995	11	.	.	.
nyp.33433082242870	6996	1	They	-PRON-	PRP
nyp.33433082242870	6996	2	are	be	VBP
nyp.33433082242870	6996	3	then	then	RB
nyp.33433082242870	6996	4	named	name	VBN
nyp.33433082242870	6996	5	after	after	IN
nyp.33433082242870	6996	6	the	the	DT
nyp.33433082242870	6996	7	fruit	fruit	NN
nyp.33433082242870	6996	8	with	with	IN
nyp.33433082242870	6996	9	which	which	WDT
nyp.33433082242870	6996	10	they	-PRON-	PRP
nyp.33433082242870	6996	11	are	be	VBP
nyp.33433082242870	6996	12	filled	fill	VBN
nyp.33433082242870	6996	13	.	.	.
nyp.33433082242870	6997	1	Frosting	frosting	NN
nyp.33433082242870	6997	2	.	.	.
nyp.33433082242870	6998	1	The	the	DT
nyp.33433082242870	6998	2	white	white	NN
nyp.33433082242870	6998	3	of	of	IN
nyp.33433082242870	6998	4	one	one	CD
nyp.33433082242870	6998	5	egg	egg	NN
nyp.33433082242870	6998	6	,	,	,
nyp.33433082242870	6998	7	one	one	CD
nyp.33433082242870	6998	8	tea	tea	NN
nyp.33433082242870	6998	9	-	-	HYPH
nyp.33433082242870	6998	10	cupful	cupful	NN
nyp.33433082242870	6998	11	of	of	IN
nyp.33433082242870	6998	12	powdered	powdered	JJ
nyp.33433082242870	6998	13	sugar	sugar	NN
nyp.33433082242870	6998	14	,	,	,
nyp.33433082242870	6998	15	one	one	CD
nyp.33433082242870	6998	16	table	table	NN
nyp.33433082242870	6998	17	-	-	HYPH
nyp.33433082242870	6998	18	spoonful	spoonful	NN
nyp.33433082242870	6998	19	of	of	IN
nyp.33433082242870	6998	20	lemon	lemon	NN
nyp.33433082242870	6998	21	juice	juice	NN
nyp.33433082242870	6998	22	.	.	.
nyp.33433082242870	6999	1	Put	put	VB
nyp.33433082242870	6999	2	the	the	DT
nyp.33433082242870	6999	3	white	white	NN
nyp.33433082242870	6999	4	of	of	IN
nyp.33433082242870	6999	5	the	the	DT
nyp.33433082242870	6999	6	egg	egg	NN
nyp.33433082242870	6999	7	in	in	IN
nyp.33433082242870	6999	8	a	a	DT
nyp.33433082242870	6999	9	bowl	bowl	NN
nyp.33433082242870	6999	10	and	and	CC
nyp.33433082242870	6999	11	add	add	VB
nyp.33433082242870	6999	12	the	the	DT
nyp.33433082242870	6999	13	sugar	sugar	NN
nyp.33433082242870	6999	14	by	by	IN
nyp.33433082242870	6999	15	degrees	degree	NNS
nyp.33433082242870	6999	16	,	,	,
nyp.33433082242870	6999	17	beating	beat	VBG
nyp.33433082242870	6999	18	with	with	IN
nyp.33433082242870	6999	19	a	a	DT
nyp.33433082242870	6999	20	332	332	CD
nyp.33433082242870	6999	21	MISS	MISS	NNP
nyp.33433082242870	6999	22	PARLOA	PARLOA	NNP
nyp.33433082242870	6999	23	'S	's	POS
nyp.33433082242870	6999	24	NEW	new	JJ
nyp.33433082242870	6999	25	COOK	COOK	NNP
nyp.33433082242870	6999	26	BOOK	BOOK	NNP
nyp.33433082242870	6999	27	.	.	.
nyp.33433082242870	7000	1	spoon	spoon	NN
nyp.33433082242870	7000	2	.	.	.
nyp.33433082242870	7001	1	When	when	WRB
nyp.33433082242870	7001	2	all	all	DT
nyp.33433082242870	7001	3	has	have	VBZ
nyp.33433082242870	7001	4	been	be	VBN
nyp.33433082242870	7001	5	added	add	VBN
nyp.33433082242870	7001	6	,	,	,
nyp.33433082242870	7001	7	stir	stir	VB
nyp.33433082242870	7001	8	in	in	IN
nyp.33433082242870	7001	9	the	the	DT
nyp.33433082242870	7001	10	lemon	lemon	NN
nyp.33433082242870	7001	11	juice	juice	NN
nyp.33433082242870	7001	12	.	.	.
nyp.33433082242870	7002	1	If	if	IN
nyp.33433082242870	7002	2	the	the	DT
nyp.33433082242870	7002	3	white	white	NN
nyp.33433082242870	7002	4	of	of	IN
nyp.33433082242870	7002	5	the	the	DT
nyp.33433082242870	7002	6	egg	egg	NN
nyp.33433082242870	7002	7	is	be	VBZ
nyp.33433082242870	7002	8	large	large	JJ
nyp.33433082242870	7002	9	it	-PRON-	PRP
nyp.33433082242870	7002	10	will	will	MD
nyp.33433082242870	7002	11	require	require	VB
nyp.33433082242870	7002	12	a	a	DT
nyp.33433082242870	7002	13	very	very	RB
nyp.33433082242870	7002	14	full	full	JJ
nyp.33433082242870	7002	15	cup	cup	NN
nyp.33433082242870	7002	16	of	of	IN
nyp.33433082242870	7002	17	sugar	sugar	NN
nyp.33433082242870	7002	18	,	,	,
nyp.33433082242870	7002	19	and	and	CC
nyp.33433082242870	7002	20	if	if	IN
nyp.33433082242870	7002	21	small	small	JJ
nyp.33433082242870	7002	22	,	,	,
nyp.33433082242870	7002	23	a	a	DT
nyp.33433082242870	7002	24	rather	rather	RB
nyp.33433082242870	7002	25	scant	scant	JJ
nyp.33433082242870	7002	26	cupful	cupful	NN
nyp.33433082242870	7002	27	.	.	.
nyp.33433082242870	7003	1	The	the	DT
nyp.33433082242870	7003	2	egg	egg	NN
nyp.33433082242870	7003	3	must	must	MD
nyp.33433082242870	7003	4	not	not	RB
nyp.33433082242870	7003	5	be	be	VB
nyp.33433082242870	7003	6	beaten	beat	VBN
nyp.33433082242870	7003	7	until	until	IN
nyp.33433082242870	7003	8	the	the	DT
nyp.33433082242870	7003	9	sugar	sugar	NN
nyp.33433082242870	7003	10	is	be	VBZ
nyp.33433082242870	7003	11	added	add	VBN
nyp.33433082242870	7003	12	.	.	.
nyp.33433082242870	7004	1	This	this	DT
nyp.33433082242870	7004	2	gives	give	VBZ
nyp.33433082242870	7004	3	a	a	DT
nyp.33433082242870	7004	4	smooth	smooth	JJ
nyp.33433082242870	7004	5	,	,	,
nyp.33433082242870	7004	6	tender	tender	JJ
nyp.33433082242870	7004	7	frosting	frosting	NN
nyp.33433082242870	7004	8	,	,	,
nyp.33433082242870	7004	9	which	which	WDT
nyp.33433082242870	7004	10	will	will	MD
nyp.33433082242870	7004	11	cover	cover	VB
nyp.33433082242870	7004	12	one	one	CD
nyp.33433082242870	7004	13	small	small	JJ
nyp.33433082242870	7004	14	sheet	sheet	NN
nyp.33433082242870	7004	15	of	of	IN
nyp.33433082242870	7004	16	cake	cake	NN
nyp.33433082242870	7004	17	.	.	.
nyp.33433082242870	7005	1	The	the	DT
nyp.33433082242870	7005	2	same	same	JJ
nyp.33433082242870	7005	3	amount	amount	NN
nyp.33433082242870	7005	4	of	of	IN
nyp.33433082242870	7005	5	material	material	NN
nyp.33433082242870	7005	6	,	,	,
nyp.33433082242870	7005	7	prepared	prepare	VBN
nyp.33433082242870	7005	8	with	with	IN
nyp.33433082242870	7005	9	the	the	DT
nyp.33433082242870	7005	10	whites	white	NNS
nyp.33433082242870	7005	11	of	of	IN
nyp.33433082242870	7005	12	the	the	DT
nyp.33433082242870	7005	13	eggs	egg	NNS
nyp.33433082242870	7005	14	unbeaten	unbeaten	JJ
nyp.33433082242870	7005	15	,	,	,
nyp.33433082242870	7005	16	will	will	MD
nyp.33433082242870	7005	17	make	make	VB
nyp.33433082242870	7005	18	one	one	CD
nyp.33433082242870	7005	19	-	-	HYPH
nyp.33433082242870	7005	20	third	third	NN
nyp.33433082242870	7005	21	less	less	JJR
nyp.33433082242870	7005	22	frosting	frosting	NN
nyp.33433082242870	7005	23	than	than	IN
nyp.33433082242870	7005	24	it	-PRON-	PRP
nyp.33433082242870	7005	25	will	will	MD
nyp.33433082242870	7005	26	if	if	IN
nyp.33433082242870	7005	27	the	the	DT
nyp.33433082242870	7005	28	eggs	egg	NNS
nyp.33433082242870	7005	29	are	be	VBP
nyp.33433082242870	7005	30	beaten	beat	VBN
nyp.33433082242870	7005	31	to	to	IN
nyp.33433082242870	7005	32	a	a	DT
nyp.33433082242870	7005	33	stiff	stiff	JJ
nyp.33433082242870	7005	34	froth	froth	NN
nyp.33433082242870	7005	35	before	before	IN
nyp.33433082242870	7005	36	adding	add	VBG
nyp.33433082242870	7005	37	the	the	DT
nyp.33433082242870	7005	38	sugar	sugar	NN
nyp.33433082242870	7005	39	;	;	:
nyp.33433082242870	7005	40	but	but	CC
nyp.33433082242870	7005	41	the	the	DT
nyp.33433082242870	7005	42	icing	icing	NN
nyp.33433082242870	7005	43	will	will	MD
nyp.33433082242870	7005	44	be	be	VB
nyp.33433082242870	7005	45	enough	enough	RB
nyp.33433082242870	7005	46	smoother	smooth	JJR
nyp.33433082242870	7005	47	and	and	CC
nyp.33433082242870	7005	48	softer	soft	JJR
nyp.33433082242870	7005	49	to	to	TO
nyp.33433082242870	7005	50	pay	pay	VB
nyp.33433082242870	7005	51	for	for	IN
nyp.33433082242870	7005	52	the	the	DT
nyp.33433082242870	7005	53	extra	extra	JJ
nyp.33433082242870	7005	54	quantity	quantity	NN
nyp.33433082242870	7005	55	.	.	.
nyp.33433082242870	7006	1	It	-PRON-	PRP
nyp.33433082242870	7006	2	may	may	MD
nyp.33433082242870	7006	3	be	be	VB
nyp.33433082242870	7006	4	flavored	flavor	VBN
nyp.33433082242870	7006	5	with	with	IN
nyp.33433082242870	7006	6	half	half	PDT
nyp.33433082242870	7006	7	a	a	DT
nyp.33433082242870	7006	8	teaspoonful	teaspoonful	NN
nyp.33433082242870	7006	9	of	of	IN
nyp.33433082242870	7006	10	vanilla	vanilla	NN
nyp.33433082242870	7006	11	.	.	.
nyp.33433082242870	7007	1	Chocolate	chocolate	NN
nyp.33433082242870	7007	2	Icing	icing	NN
nyp.33433082242870	7007	3	.	.	.
nyp.33433082242870	7008	1	Two	two	CD
nyp.33433082242870	7008	2	squares	square	NNS
nyp.33433082242870	7008	3	of	of	IN
nyp.33433082242870	7008	4	Baker	Baker	NNP
nyp.33433082242870	7008	5	's	's	POS
nyp.33433082242870	7008	6	chocolate	chocolate	NN
nyp.33433082242870	7008	7	,	,	,
nyp.33433082242870	7008	8	the	the	DT
nyp.33433082242870	7008	9	whites	white	NNS
nyp.33433082242870	7008	10	of	of	IN
nyp.33433082242870	7008	11	two	two	CD
nyp.33433082242870	7008	12	eggs	egg	NNS
nyp.33433082242870	7008	13	,	,	,
nyp.33433082242870	7008	14	two	two	CD
nyp.33433082242870	7008	15	cupfuls	cupful	NNS
nyp.33433082242870	7008	16	of	of	IN
nyp.33433082242870	7008	17	powdered	powder	VBN
nyp.33433082242870	7008	18	sugar	sugar	NN
nyp.33433082242870	7008	19	,	,	,
nyp.33433082242870	7008	20	four	four	CD
nyp.33433082242870	7008	21	table	table	NN
nyp.33433082242870	7008	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	7008	23	of	of	IN
nyp.33433082242870	7008	24	boiling	boil	VBG
nyp.33433082242870	7008	25	water	water	NN
nyp.33433082242870	7008	26	.	.	.
nyp.33433082242870	7009	1	Beat	Beat	VBD
nyp.33433082242870	7009	2	one	one	CD
nyp.33433082242870	7009	3	and	and	CC
nyp.33433082242870	7009	4	two	two	CD
nyp.33433082242870	7009	5	-	-	HYPH
nyp.33433082242870	7009	6	thirds	third	NNS
nyp.33433082242870	7009	7	cupfuls	cupful	NNS
nyp.33433082242870	7009	8	of	of	IN
nyp.33433082242870	7009	9	the	the	DT
nyp.33433082242870	7009	10	sugar	sugar	NN
nyp.33433082242870	7009	11	into	into	IN
nyp.33433082242870	7009	12	the	the	DT
nyp.33433082242870	7009	13	unbeaten	unbeaten	JJ
nyp.33433082242870	7009	14	whites	white	NNS
nyp.33433082242870	7009	15	of	of	IN
nyp.33433082242870	7009	16	the	the	DT
nyp.33433082242870	7009	17	eggs	egg	NNS
nyp.33433082242870	7009	18	.	.	.
nyp.33433082242870	7010	1	Scrape	scrape	VB
nyp.33433082242870	7010	2	the	the	DT
nyp.33433082242870	7010	3	chocolate	chocolate	NN
nyp.33433082242870	7010	4	,	,	,
nyp.33433082242870	7010	5	and	and	CC
nyp.33433082242870	7010	6	put	put	VBD
nyp.33433082242870	7010	7	it	-PRON-	PRP
nyp.33433082242870	7010	8	and	and	CC
nyp.33433082242870	7010	9	the	the	DT
nyp.33433082242870	7010	10	remaining	remain	VBG
nyp.33433082242870	7010	11	third	third	NN
nyp.33433082242870	7010	12	of	of	IN
nyp.33433082242870	7010	13	a	a	DT
nyp.33433082242870	7010	14	cupful	cupful	NN
nyp.33433082242870	7010	15	of	of	IN
nyp.33433082242870	7010	16	sugar	sugar	NN
nyp.33433082242870	7010	17	and	and	CC
nyp.33433082242870	7010	18	the	the	DT
nyp.33433082242870	7010	19	water	water	NN
nyp.33433082242870	7010	20	in	in	IN
nyp.33433082242870	7010	21	a	a	DT
nyp.33433082242870	7010	22	small	small	JJ
nyp.33433082242870	7010	23	frying	frying	NN
nyp.33433082242870	7010	24	-	-	HYPH
nyp.33433082242870	7010	25	pan	pan	NN
nyp.33433082242870	7010	26	.	.	.
nyp.33433082242870	7011	1	Stir.over	Stir.over	NNS
nyp.33433082242870	7011	2	a	a	DT
nyp.33433082242870	7011	3	hot	hot	JJ
nyp.33433082242870	7011	4	fire	fire	NN
nyp.33433082242870	7011	5	until	until	IN
nyp.33433082242870	7011	6	smooth	smooth	JJ
nyp.33433082242870	7011	7	and	and	CC
nyp.33433082242870	7011	8	glossy	glossy	JJ
nyp.33433082242870	7011	9	,	,	,
nyp.33433082242870	7011	10	and	and	CC
nyp.33433082242870	7011	11	then	then	RB
nyp.33433082242870	7011	12	stir	stir	VB
nyp.33433082242870	7011	13	into	into	IN
nyp.33433082242870	7011	14	the	the	DT
nyp.33433082242870	7011	15	beaten	beat	VBN
nyp.33433082242870	7011	16	whites	white	NNS
nyp.33433082242870	7011	17	and	and	CC
nyp.33433082242870	7011	18	sugar	sugar	NN
nyp.33433082242870	7011	19	.	.	.
nyp.33433082242870	7012	1	With	with	IN
nyp.33433082242870	7012	2	the	the	DT
nyp.33433082242870	7012	3	quantity	quantity	NN
nyp.33433082242870	7012	4	given	give	VBN
nyp.33433082242870	7012	5	two	two	CD
nyp.33433082242870	7012	6	sheets	sheet	NNS
nyp.33433082242870	7012	7	of	of	IN
nyp.33433082242870	7012	8	cake	cake	NN
nyp.33433082242870	7012	9	can	can	MD
nyp.33433082242870	7012	10	be	be	VB
nyp.33433082242870	7012	11	iced	ice	VBN
nyp.33433082242870	7012	12	.	.	.
nyp.33433082242870	7013	1	Chocolate	chocolate	NN
nyp.33433082242870	7013	2	Icing	icing	NN
nyp.33433082242870	7013	3	,	,	,
nyp.33433082242870	7013	4	No	no	UH
nyp.33433082242870	7013	5	.	.	.
nyp.33433082242870	7014	1	2	2	LS
nyp.33433082242870	7014	2	.	.	.
nyp.33433082242870	7015	1	Soak	soak	VB
nyp.33433082242870	7015	2	a	a	DT
nyp.33433082242870	7015	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	7015	4	of	of	IN
nyp.33433082242870	7015	5	gelatine	gelatine	NN
nyp.33433082242870	7015	6	one	one	CD
nyp.33433082242870	7015	7	or	or	CC
nyp.33433082242870	7015	8	two	two	CD
nyp.33433082242870	7015	9	hours	hour	NNS
nyp.33433082242870	7015	10	in	in	IN
nyp.33433082242870	7015	11	three	three	CD
nyp.33433082242870	7015	12	table	table	NN
nyp.33433082242870	7015	13	-	-	HYPH
nyp.33433082242870	7015	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	7015	15	of	of	IN
nyp.33433082242870	7015	16	water	water	NN
nyp.33433082242870	7015	17	.	.	.
nyp.33433082242870	7016	1	Pour	pour	VB
nyp.33433082242870	7016	2	on	on	IN
nyp.33433082242870	7016	3	it	-PRON-	PRP
nyp.33433082242870	7016	4	one	one	CD
nyp.33433082242870	7016	5	-	-	HYPH
nyp.33433082242870	7016	6	fourth	fourth	NN
nyp.33433082242870	7016	7	of	of	IN
nyp.33433082242870	7016	8	a	a	DT
nyp.33433082242870	7016	9	cupful	cupful	NN
nyp.33433082242870	7016	10	of	of	IN
nyp.33433082242870	7016	11	boiling	boil	VBG
nyp.33433082242870	7016	12	water	water	NN
nyp.33433082242870	7016	13	,	,	,
nyp.33433082242870	7016	14	and	and	CC
nyp.33433082242870	7016	15	stir	stir	VB
nyp.33433082242870	7016	16	into	into	IN
nyp.33433082242870	7016	17	it	-PRON-	PRP
nyp.33433082242870	7016	18	one	one	CD
nyp.33433082242870	7016	19	and	and	CC
nyp.33433082242870	7016	20	two	two	CD
nyp.33433082242870	7016	21	-	-	HYPH
nyp.33433082242870	7016	22	thirds	third	NNS
nyp.33433082242870	7016	23	cupfuls	cupful	NNS
nyp.33433082242870	7016	24	of	of	IN
nyp.33433082242870	7016	25	powdered	powder	VBN
nyp.33433082242870	7016	26	sugar	sugar	NN
nyp.33433082242870	7016	27	.	.	.
nyp.33433082242870	7017	1	Prepare	prepare	VB
nyp.33433082242870	7017	2	two	two	CD
nyp.33433082242870	7017	3	squares	square	NNS
nyp.33433082242870	7017	4	of	of	IN
nyp.33433082242870	7017	5	chocolate	chocolate	NN
nyp.33433082242870	7017	6	as	as	IN
nyp.33433082242870	7017	7	for	for	IN
nyp.33433082242870	7017	8	the	the	DT
nyp.33433082242870	7017	9	first	first	JJ
nyp.33433082242870	7017	10	icing	icing	NN
nyp.33433082242870	7017	11	,	,	,
nyp.33433082242870	7017	12	and	and	CC
nyp.33433082242870	7017	13	stir	stir	VB
nyp.33433082242870	7017	14	them	-PRON-	PRP
nyp.33433082242870	7017	15	into	into	IN
nyp.33433082242870	7017	16	this	this	DT
nyp.33433082242870	7017	17	mixture	mixture	NN
nyp.33433082242870	7017	18	.	.	.
nyp.33433082242870	7018	1	Use	use	VB
nyp.33433082242870	7018	2	imme-	imme-	FW
nyp.33433082242870	7018	3	diately	diately	RB
nyp.33433082242870	7018	4	.	.	.
nyp.33433082242870	7019	1	Caramel	caramel	JJ
nyp.33433082242870	7019	2	Frosting	frosting	NN
nyp.33433082242870	7019	3	.	.	.
nyp.33433082242870	7020	1	One	one	CD
nyp.33433082242870	7020	2	cupful	cupful	NN
nyp.33433082242870	7020	3	of	of	IN
nyp.33433082242870	7020	4	brown	brown	JJ
nyp.33433082242870	7020	5	sugar	sugar	NN
nyp.33433082242870	7020	6	,	,	,
nyp.33433082242870	7020	7	one	one	CD
nyp.33433082242870	7020	8	square	square	NN
nyp.33433082242870	7020	9	of	of	IN
nyp.33433082242870	7020	10	Baker	Baker	NNP
nyp.33433082242870	7020	11	's	's	POS
nyp.33433082242870	7020	12	choco-	choco-	JJ
nyp.33433082242870	7020	13	late	late	RB
nyp.33433082242870	7020	14	,	,	,
nyp.33433082242870	7020	15	scraped	scrape	VBD
nyp.33433082242870	7020	16	fine	fine	RB
nyp.33433082242870	7020	17	;	;	:
nyp.33433082242870	7020	18	one	one	CD
nyp.33433082242870	7020	19	table	table	NN
nyp.33433082242870	7020	20	spoonful	spoonful	NN
nyp.33433082242870	7020	21	of	of	IN
nyp.33433082242870	7020	22	water	water	NN
nyp.33433082242870	7020	23	.	.	.
nyp.33433082242870	7021	1	Simmer	simmer	VB
nyp.33433082242870	7021	2	gently	gently	RB
nyp.33433082242870	7021	3	twenty	twenty	CD
nyp.33433082242870	7021	4	minutes	minute	NNS
nyp.33433082242870	7021	5	,	,	,
nyp.33433082242870	7021	6	being	be	VBG
nyp.33433082242870	7021	7	careful	careful	JJ
nyp.33433082242870	7021	8	not	not	RB
nyp.33433082242870	7021	9	to	to	TO
nyp.33433082242870	7021	10	let	let	VB
nyp.33433082242870	7021	11	it	-PRON-	PRP
nyp.33433082242870	7021	12	burn	burn	VB
nyp.33433082242870	7021	13	,	,	,
nyp.33433082242870	7021	14	Spread	spread	VB
nyp.33433082242870	7021	15	on	on	IN
nyp.33433082242870	7021	16	the	the	DT
nyp.33433082242870	7021	17	cake	cake	NN
nyp.33433082242870	7021	18	while	while	IN
nyp.33433082242870	7021	19	hot	hot	JJ
nyp.33433082242870	7021	20	.	.	.
nyp.33433082242870	7022	1	334	334	CD
nyp.33433082242870	7022	2	MISS	MISS	NNP
nyp.33433082242870	7022	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7022	4	'S	's	POS
nyp.33433082242870	7022	5	NEW	new	JJ
nyp.33433082242870	7022	6	COOK	COOK	NNP
nyp.33433082242870	7022	7	BOOK	BOOK	NNP
nyp.33433082242870	7022	8	.	.	.
nyp.33433082242870	7023	1	PRESERVING	preserve	VBG
nyp.33433082242870	7023	2	.	.	.
nyp.33433082242870	7024	1	In	in	IN
nyp.33433082242870	7024	2	using	use	VBG
nyp.33433082242870	7024	3	self	self	NN
nyp.33433082242870	7024	4	-	-	HYPH
nyp.33433082242870	7024	5	sealing	seal	VBG
nyp.33433082242870	7024	6	glass	glass	NN
nyp.33433082242870	7024	7	jars	jar	NNS
nyp.33433082242870	7024	8	great	great	JJ
nyp.33433082242870	7024	9	care	care	NN
nyp.33433082242870	7024	10	must	must	MD
nyp.33433082242870	7024	11	be	be	VB
nyp.33433082242870	7024	12	taken	take	VBN
nyp.33433082242870	7024	13	.	.	.
nyp.33433082242870	7025	1	If	if	IN
nyp.33433082242870	7025	2	the	the	DT
nyp.33433082242870	7025	3	work	work	NN
nyp.33433082242870	7025	4	is	be	VBZ
nyp.33433082242870	7025	5	properly	properly	RB
nyp.33433082242870	7025	6	done	do	VBN
nyp.33433082242870	7025	7	the	the	DT
nyp.33433082242870	7025	8	fruit	fruit	NN
nyp.33433082242870	7025	9	can	can	MD
nyp.33433082242870	7025	10	be	be	VB
nyp.33433082242870	7025	11	kept	keep	VBN
nyp.33433082242870	7025	12	for	for	IN
nyp.33433082242870	7025	13	years	year	NNS
nyp.33433082242870	7025	14	.	.	.
nyp.33433082242870	7026	1	Have	have	VBP
nyp.33433082242870	7026	2	a	a	DT
nyp.33433082242870	7026	3	kettle	kettle	NN
nyp.33433082242870	7026	4	of	of	IN
nyp.33433082242870	7026	5	hot	hot	JJ
nyp.33433082242870	7026	6	water	water	NN
nyp.33433082242870	7026	7	on	on	IN
nyp.33433082242870	7026	8	the	the	DT
nyp.33433082242870	7026	9	stove	stove	NN
nyp.33433082242870	7026	10	beside	beside	IN
nyp.33433082242870	7026	11	the	the	DT
nyp.33433082242870	7026	12	preserv-	preserv-	NN
nyp.33433082242870	7026	13	ing	ing	DT
nyp.33433082242870	7026	14	kettle	kettle	NN
nyp.33433082242870	7026	15	,	,	,
nyp.33433082242870	7026	16	and	and	CC
nyp.33433082242870	7026	17	also	also	RB
nyp.33433082242870	7026	18	a	a	DT
nyp.33433082242870	7026	19	small	small	JJ
nyp.33433082242870	7026	20	dipper	dipper	NN
nyp.33433082242870	7026	21	of	of	IN
nyp.33433082242870	7026	22	hot	hot	JJ
nyp.33433082242870	7026	23	water	water	NN
nyp.33433082242870	7026	24	.	.	.
nyp.33433082242870	7027	1	Plunge	plunge	VB
nyp.33433082242870	7027	2	a	a	DT
nyp.33433082242870	7027	3	jar	jar	NN
nyp.33433082242870	7027	4	into	into	IN
nyp.33433082242870	7027	5	the	the	DT
nyp.33433082242870	7027	6	hot	hot	JJ
nyp.33433082242870	7027	7	water	water	NN
nyp.33433082242870	7027	8	,	,	,
nyp.33433082242870	7027	9	having	have	VBG
nyp.33433082242870	7027	10	the	the	DT
nyp.33433082242870	7027	11	water	water	NN
nyp.33433082242870	7027	12	strike	strike	NN
nyp.33433082242870	7027	13	both	both	CC
nyp.33433082242870	7027	14	inside	inside	IN
nyp.33433082242870	7027	15	and	and	CC
nyp.33433082242870	7027	16	outside	outside	IN
nyp.33433082242870	7027	17	the	the	DT
nyp.33433082242870	7027	18	jar	jar	NN
nyp.33433082242870	7027	19	at	at	IN
nyp.33433082242870	7027	20	the	the	DT
nyp.33433082242870	7027	21	same	same	JJ
nyp.33433082242870	7027	22	time	time	NN
nyp.33433082242870	7027	23	.	.	.
nyp.33433082242870	7028	1	If	if	IN
nyp.33433082242870	7028	2	you	-PRON-	PRP
nyp.33433082242870	7028	3	set	set	VBP
nyp.33433082242870	7028	4	it	-PRON-	PRP
nyp.33433082242870	7028	5	down	down	RP
nyp.33433082242870	7028	6	instead	instead	RB
nyp.33433082242870	7028	7	of	of	IN
nyp.33433082242870	7028	8	plunging	plunge	VBG
nyp.33433082242870	7028	9	it	-PRON-	PRP
nyp.33433082242870	7028	10	,	,	,
nyp.33433082242870	7028	11	it	-PRON-	PRP
nyp.33433082242870	7028	12	will	will	MD
nyp.33433082242870	7028	13	break	break	VB
nyp.33433082242870	7028	14	.	.	.
nyp.33433082242870	7029	1	Put	put	VB
nyp.33433082242870	7029	2	the	the	DT
nyp.33433082242870	7029	3	cover	cover	NN
nyp.33433082242870	7029	4	in	in	IN
nyp.33433082242870	7029	5	the	the	DT
nyp.33433082242870	7029	6	dipper	dipper	NN
nyp.33433082242870	7029	7	.	.	.
nyp.33433082242870	7030	1	When	when	WRB
nyp.33433082242870	7030	2	the	the	DT
nyp.33433082242870	7030	3	jar	jar	NN
nyp.33433082242870	7030	4	is	be	VBZ
nyp.33433082242870	7030	5	hot	hot	JJ
nyp.33433082242870	7030	6	,	,	,
nyp.33433082242870	7030	7	lift	lift	VB
nyp.33433082242870	7030	8	it	-PRON-	PRP
nyp.33433082242870	7030	9	up	up	RP
nyp.33433082242870	7030	10	and	and	CC
nyp.33433082242870	7030	11	pour	pour	VB
nyp.33433082242870	7030	12	the	the	DT
nyp.33433082242870	7030	13	water	water	NN
nyp.33433082242870	7030	14	from	from	IN
nyp.33433082242870	7030	15	it	-PRON-	PRP
nyp.33433082242870	7030	16	into	into	IN
nyp.33433082242870	7030	17	the	the	DT
nyp.33433082242870	7030	18	kettle	kettle	NN
nyp.33433082242870	7030	19	.	.	.
nyp.33433082242870	7031	1	Stand	stand	VB
nyp.33433082242870	7031	2	the	the	DT
nyp.33433082242870	7031	3	jar	jar	NN
nyp.33433082242870	7031	4	in	in	IN
nyp.33433082242870	7031	5	the	the	DT
nyp.33433082242870	7031	6	hot	hot	JJ
nyp.33433082242870	7031	7	water	water	NN
nyp.33433082242870	7031	8	and	and	CC
nyp.33433082242870	7031	9	fill	fill	VB
nyp.33433082242870	7031	10	it	-PRON-	PRP
nyp.33433082242870	7031	11	with	with	IN
nyp.33433082242870	7031	12	hot	hot	JJ
nyp.33433082242870	7031	13	fruit	fruit	NN
nyp.33433082242870	7031	14	from	from	IN
nyp.33433082242870	7031	15	the	the	DT
nyp.33433082242870	7031	16	preserving	preserve	VBG
nyp.33433082242870	7031	17	kettle	kettle	NN
nyp.33433082242870	7031	18	.	.	.
nyp.33433082242870	7032	1	Fill	fill	VB
nyp.33433082242870	7032	2	to	to	IN
nyp.33433082242870	7032	3	the	the	DT
nyp.33433082242870	7032	4	brim	brim	NN
nyp.33433082242870	7032	5	with	with	IN
nyp.33433082242870	7032	6	the	the	DT
nyp.33433082242870	7032	7	hot	hot	JJ
nyp.33433082242870	7032	8	syrup	syrup	NN
nyp.33433082242870	7032	9	.	.	.
nyp.33433082242870	7033	1	Take	take	VB
nyp.33433082242870	7033	2	the	the	DT
nyp.33433082242870	7033	3	cover	cover	NN
nyp.33433082242870	7033	4	from	from	IN
nyp.33433082242870	7033	5	the	the	DT
nyp.33433082242870	7033	6	dipper	dipper	NN
nyp.33433082242870	7033	7	of	of	IN
nyp.33433082242870	7033	8	hot	hot	JJ
nyp.33433082242870	7033	9	water	water	NN
nyp.33433082242870	7033	10	and	and	CC
nyp.33433082242870	7033	11	screw	screw	VB
nyp.33433082242870	7033	12	it	-PRON-	PRP
nyp.33433082242870	7033	13	on	on	IN
nyp.33433082242870	7033	14	very	very	RB
nyp.33433082242870	7033	15	tightly	tightly	RB
nyp.33433082242870	7033	16	.	.	.
nyp.33433082242870	7034	1	In	in	IN
nyp.33433082242870	7034	2	using	use	VBG
nyp.33433082242870	7034	3	the	the	DT
nyp.33433082242870	7034	4	jars	jar	NNS
nyp.33433082242870	7034	5	a	a	DT
nyp.33433082242870	7034	6	second	second	JJ
nyp.33433082242870	7034	7	time	time	NN
nyp.33433082242870	7034	8	have	have	VB
nyp.33433082242870	7034	9	the	the	DT
nyp.33433082242870	7034	10	right	right	JJ
nyp.33433082242870	7034	11	cover	cover	NN
nyp.33433082242870	7034	12	and	and	CC
nyp.33433082242870	7034	13	band	band	NN
nyp.33433082242870	7034	14	for	for	IN
nyp.33433082242870	7034	15	each	each	DT
nyp.33433082242870	7034	16	one	one	CD
nyp.33433082242870	7034	17	.	.	.
nyp.33433082242870	7035	1	A	a	DT
nyp.33433082242870	7035	2	large-	large-	JJ
nyp.33433082242870	7035	3	mouthed	mouthed	JJ
nyp.33433082242870	7035	4	tunnel	tunnel	NN
nyp.33433082242870	7035	5	,	,	,
nyp.33433082242870	7035	6	such	such	JJ
nyp.33433082242870	7035	7	as	as	IN
nyp.33433082242870	7035	8	grocers	grocer	NNS
nyp.33433082242870	7035	9	have	have	VBP
nyp.33433082242870	7035	10	,	,	,
nyp.33433082242870	7035	11	is	be	VBZ
nyp.33433082242870	7035	12	almost	almost	RB
nyp.33433082242870	7035	13	indispensible	indispensible	JJ
nyp.33433082242870	7035	14	in	in	IN
nyp.33433082242870	7035	15	the	the	DT
nyp.33433082242870	7035	16	work	work	NN
nyp.33433082242870	7035	17	of	of	IN
nyp.33433082242870	7035	18	preserving	preserve	VBG
nyp.33433082242870	7035	19	.	.	.
nyp.33433082242870	7036	1	Jellies	jelly	NNS
nyp.33433082242870	7036	2	and	and	CC
nyp.33433082242870	7036	3	jams	jam	NNS
nyp.33433082242870	7036	4	should	should	MD
nyp.33433082242870	7036	5	be	be	VB
nyp.33433082242870	7036	6	put	put	VBN
nyp.33433082242870	7036	7	in	in	IN
nyp.33433082242870	7036	8	tumblers	tumbler	NNS
nyp.33433082242870	7036	9	or	or	CC
nyp.33433082242870	7036	10	bowls	bowl	NNS
nyp.33433082242870	7036	11	.	.	.
nyp.33433082242870	7037	1	A	a	DT
nyp.33433082242870	7037	2	paper	paper	NN
nyp.33433082242870	7037	3	should	should	MD
nyp.33433082242870	7037	4	be	be	VB
nyp.33433082242870	7037	5	cut	cut	VBN
nyp.33433082242870	7037	6	to	to	TO
nyp.33433082242870	7037	7	fit	fit	VB
nyp.33433082242870	7037	8	the	the	DT
nyp.33433082242870	7037	9	top	top	NN
nyp.33433082242870	7037	10	,	,	,
nyp.33433082242870	7037	11	and	and	CC
nyp.33433082242870	7037	12	then	then	RB
nyp.33433082242870	7037	13	wet	wet	JJ
nyp.33433082242870	7037	14	in	in	IN
nyp.33433082242870	7037	15	brandy	brandy	NN
nyp.33433082242870	7037	16	,	,	,
nyp.33433082242870	7037	17	and	and	CC
nyp.33433082242870	7037	18	another	another	DT
nyp.33433082242870	7037	19	paper	paper	NN
nyp.33433082242870	7037	20	should	should	MD
nyp.33433082242870	7037	21	be	be	VB
nyp.33433082242870	7037	22	pasted	paste	VBN
nyp.33433082242870	7037	23	over	over	IN
nyp.33433082242870	7037	24	it	-PRON-	PRP
nyp.33433082242870	7037	25	.	.	.
nyp.33433082242870	7038	1	Jelly	jelly	JJ
nyp.33433082242870	7038	2	tumblers	tumbler	NNS
nyp.33433082242870	7038	3	with	with	IN
nyp.33433082242870	7038	4	glass	glass	NN
nyp.33433082242870	7038	5	covers	cover	NNS
nyp.33433082242870	7038	6	are	be	VBP
nyp.33433082242870	7038	7	more	more	RBR
nyp.33433082242870	7038	8	convenient	convenient	JJ
nyp.33433082242870	7038	9	than	than	IN
nyp.33433082242870	7038	10	the	the	DT
nyp.33433082242870	7038	11	old	old	JJ
nyp.33433082242870	7038	12	-	-	HYPH
nyp.33433082242870	7038	13	fashioned	fashioned	JJ
nyp.33433082242870	7038	14	ones	one	NNS
nyp.33433082242870	7038	15	,	,	,
nyp.33433082242870	7038	16	and	and	CC
nyp.33433082242870	7038	17	where	where	WRB
nyp.33433082242870	7038	18	they	-PRON-	PRP
nyp.33433082242870	7038	19	are	be	VBP
nyp.33433082242870	7038	20	used	use	VBN
nyp.33433082242870	7038	21	the	the	DT
nyp.33433082242870	7038	22	second	second	JJ
nyp.33433082242870	7038	23	paper	paper	NN
nyp.33433082242870	7038	24	cover	cover	NN
nyp.33433082242870	7038	25	is	be	VBZ
nyp.33433082242870	7038	26	not	not	RB
nyp.33433082242870	7038	27	necessary	necessary	JJ
nyp.33433082242870	7038	28	.	.	.
nyp.33433082242870	7039	1	It	-PRON-	PRP
nyp.33433082242870	7039	2	is	be	VBZ
nyp.33433082242870	7039	3	better	well	JJR
nyp.33433082242870	7039	4	not	not	RB
nyp.33433082242870	7039	5	to	to	TO
nyp.33433082242870	7039	6	cover	cover	VB
nyp.33433082242870	7039	7	until	until	IN
nyp.33433082242870	7039	8	some	some	DT
nyp.33433082242870	7039	9	weeks	week	NNS
nyp.33433082242870	7039	10	after	after	IN
nyp.33433082242870	7039	11	the	the	DT
nyp.33433082242870	7039	12	jelly	jelly	NN
nyp.33433082242870	7039	13	is	be	VBZ
nyp.33433082242870	7039	14	made	make	VBN
nyp.33433082242870	7039	15	.	.	.
nyp.33433082242870	7040	1	White	White	NNP
nyp.33433082242870	7040	2	crushed	crush	VBD
nyp.33433082242870	7040	3	sugar	sugar	NN
nyp.33433082242870	7040	4	is	be	VBZ
nyp.33433082242870	7040	5	much	much	RB
nyp.33433082242870	7040	6	the	the	DT
nyp.33433082242870	7040	7	nicest	nice	JJS
nyp.33433082242870	7040	8	for	for	IN
nyp.33433082242870	7040	9	preserving	preserve	VBG
nyp.33433082242870	7040	10	.	.	.
nyp.33433082242870	7041	1	If	if	IN
nyp.33433082242870	7041	2	jelly	jelly	NN
nyp.33433082242870	7041	3	does	do	VBZ
nyp.33433082242870	7041	4	not	not	RB
nyp.33433082242870	7041	5	seem	seem	VB
nyp.33433082242870	7041	6	hard	hard	JJ
nyp.33433082242870	7041	7	,	,	,
nyp.33433082242870	7041	8	as	as	IN
nyp.33433082242870	7041	9	it	-PRON-	PRP
nyp.33433082242870	7041	10	should	should	MD
nyp.33433082242870	7041	11	be	be	VB
nyp.33433082242870	7041	12	the	the	DT
nyp.33433082242870	7041	13	day	day	NN
nyp.33433082242870	7041	14	after	after	IN
nyp.33433082242870	7041	15	it	-PRON-	PRP
nyp.33433082242870	7041	16	is	be	VBZ
nyp.33433082242870	7041	17	made	make	VBN
nyp.33433082242870	7041	18	,	,	,
nyp.33433082242870	7041	19	it	-PRON-	PRP
nyp.33433082242870	7041	20	can	can	MD
nyp.33433082242870	7041	21	be	be	VB
nyp.33433082242870	7041	22	set	set	VBN
nyp.33433082242870	7041	23	in	in	IN
nyp.33433082242870	7041	24	the	the	DT
nyp.33433082242870	7041	25	sun	sun	NN
nyp.33433082242870	7041	26	for	for	IN
nyp.33433082242870	7041	27	several	several	JJ
nyp.33433082242870	7041	28	hours	hour	NNS
nyp.33433082242870	7041	29	,	,	,
nyp.33433082242870	7041	30	which	which	WDT
nyp.33433082242870	7041	31	will	will	MD
nyp.33433082242870	7041	32	help	help	VB
nyp.33433082242870	7041	33	it	-PRON-	PRP
nyp.33433082242870	7041	34	greatly	greatly	RB
nyp.33433082242870	7041	35	.	.	.
nyp.33433082242870	7042	1	PRESERVING	preserve	VBG
nyp.33433082242870	7042	2	.	.	.
nyp.33433082242870	7043	1	335	335	CD
nyp.33433082242870	7043	2	Strawberries	strawberry	NNS
nyp.33433082242870	7043	3	.	.	.
nyp.33433082242870	7044	1	To	to	IN
nyp.33433082242870	7044	2	each	each	DT
nyp.33433082242870	7044	3	pound	pound	NN
nyp.33433082242870	7044	4	of	of	IN
nyp.33433082242870	7044	5	berries	berry	NNS
nyp.33433082242870	7044	6	allow	allow	VBP
nyp.33433082242870	7044	7	half	half	PDT
nyp.33433082242870	7044	8	a	a	DT
nyp.33433082242870	7044	9	pound	pound	NN
nyp.33433082242870	7044	10	of	of	IN
nyp.33433082242870	7044	11	sugar	sugar	NN
nyp.33433082242870	7044	12	.	.	.
nyp.33433082242870	7045	1	Put	put	VB
nyp.33433082242870	7045	2	the	the	DT
nyp.33433082242870	7045	3	berries	berry	NNS
nyp.33433082242870	7045	4	in	in	IN
nyp.33433082242870	7045	5	a	a	DT
nyp.33433082242870	7045	6	kettle	kettle	NN
nyp.33433082242870	7045	7	,	,	,
nyp.33433082242870	7045	8	and	and	CC
nyp.33433082242870	7045	9	mash	mash	VB
nyp.33433082242870	7045	10	them	-PRON-	PRP
nyp.33433082242870	7045	11	a	a	DT
nyp.33433082242870	7045	12	little	little	JJ
nyp.33433082242870	7045	13	,	,	,
nyp.33433082242870	7045	14	so	so	IN
nyp.33433082242870	7045	15	that	that	IN
nyp.33433082242870	7045	16	there	there	EX
nyp.33433082242870	7045	17	will	will	MD
nyp.33433082242870	7045	18	be	be	VB
nyp.33433082242870	7045	19	juice	juice	NN
nyp.33433082242870	7045	20	enough	enough	RB
nyp.33433082242870	7045	21	to	to	TO
nyp.33433082242870	7045	22	cook	cook	VB
nyp.33433082242870	7045	23	them	-PRON-	PRP
nyp.33433082242870	7045	24	without	without	IN
nyp.33433082242870	7045	25	using	use	VBG
nyp.33433082242870	7045	26	water	water	NN
nyp.33433082242870	7045	27	.	.	.
nyp.33433082242870	7046	1	Stir	stir	VB
nyp.33433082242870	7046	2	them	-PRON-	PRP
nyp.33433082242870	7046	3	to	to	TO
nyp.33433082242870	7046	4	prevent	prevent	VB
nyp.33433082242870	7046	5	scorching	scorching	NN
nyp.33433082242870	7046	6	.	.	.
nyp.33433082242870	7047	1	Cook	cook	VB
nyp.33433082242870	7047	2	fifteen	fifteen	CD
nyp.33433082242870	7047	3	minutes	minute	NNS
nyp.33433082242870	7047	4	;	;	:
nyp.33433082242870	7047	5	then	then	RB
nyp.33433082242870	7047	6	add	add	VB
nyp.33433082242870	7047	7	the	the	DT
nyp.33433082242870	7047	8	sugar	sugar	NN
nyp.33433082242870	7047	9	,	,	,
nyp.33433082242870	7047	10	and	and	CC
nyp.33433082242870	7047	11	let	let	VB
nyp.33433082242870	7047	12	them	-PRON-	PRP
nyp.33433082242870	7047	13	boil	boil	VB
nyp.33433082242870	7047	14	hard	hard	RB
nyp.33433082242870	7047	15	one	one	CD
nyp.33433082242870	7047	16	minute	minute	NN
nyp.33433082242870	7047	17	.	.	.
nyp.33433082242870	7048	1	Put	put	VB
nyp.33433082242870	7048	2	them	-PRON-	PRP
nyp.33433082242870	7048	3	in	in	IN
nyp.33433082242870	7048	4	the	the	DT
nyp.33433082242870	7048	5	jars	jar	NNS
nyp.33433082242870	7048	6	as	as	IN
nyp.33433082242870	7048	7	directed	direct	VBN
nyp.33433082242870	7048	8	.	.	.
nyp.33433082242870	7049	1	More	More	JJR
nyp.33433082242870	7049	2	or	or	CC
nyp.33433082242870	7049	3	less	less	JJR
nyp.33433082242870	7049	4	sugаr	sugаr	NN
nyp.33433082242870	7049	5	may	may	MD
nyp.33433082242870	7049	6	be	be	VB
nyp.33433082242870	7049	7	used	use	VBN
nyp.33433082242870	7049	8	,	,	,
nyp.33433082242870	7049	9	as	as	IN
nyp.33433082242870	7049	10	one	one	CD
nyp.33433082242870	7049	11	prefers	prefer	VBZ
nyp.33433082242870	7049	12	.	.	.
nyp.33433082242870	7050	1	Raspberries	raspberry	NNS
nyp.33433082242870	7050	2	.	.	.
nyp.33433082242870	7051	1	To	to	IN
nyp.33433082242870	7051	2	each	each	DT
nyp.33433082242870	7051	3	pound	pound	NN
nyp.33433082242870	7051	4	of	of	IN
nyp.33433082242870	7051	5	berries	berry	NNS
nyp.33433082242870	7051	6	allow	allow	VBP
nyp.33433082242870	7051	7	three	three	CD
nyp.33433082242870	7051	8	-	-	HYPH
nyp.33433082242870	7051	9	fourths	fourth	NNS
nyp.33433082242870	7051	10	of	of	IN
nyp.33433082242870	7051	11	a	a	DT
nyp.33433082242870	7051	12	pound	pound	NN
nyp.33433082242870	7051	13	of	of	IN
nyp.33433082242870	7051	14	sugar	sugar	NN
nyp.33433082242870	7051	15	,	,	,
nyp.33433082242870	7051	16	and	and	CC
nyp.33433082242870	7051	17	cook	cook	VB
nyp.33433082242870	7051	18	the	the	DT
nyp.33433082242870	7051	19	same	same	JJ
nyp.33433082242870	7051	20	as	as	IN
nyp.33433082242870	7051	21	the	the	DT
nyp.33433082242870	7051	22	strawberries	strawberry	NNS
nyp.33433082242870	7051	23	.	.	.
nyp.33433082242870	7052	1	Cherries	cherry	NNS
nyp.33433082242870	7052	2	.	.	.
nyp.33433082242870	7053	1	Cherries	cherry	NNS
nyp.33433082242870	7053	2	may	may	MD
nyp.33433082242870	7053	3	be	be	VB
nyp.33433082242870	7053	4	preserved	preserve	VBN
nyp.33433082242870	7053	5	either	either	CC
nyp.33433082242870	7053	6	with	with	IN
nyp.33433082242870	7053	7	or	or	CC
nyp.33433082242870	7053	8	without	without	IN
nyp.33433082242870	7053	9	stones	stone	NNS
nyp.33433082242870	7053	10	.	.	.
nyp.33433082242870	7054	1	Many	many	JJ
nyp.33433082242870	7054	2	think	think	VBP
nyp.33433082242870	7054	3	the	the	DT
nyp.33433082242870	7054	4	stones	stone	NNS
nyp.33433082242870	7054	5	give	give	VBP
nyp.33433082242870	7054	6	a	a	DT
nyp.33433082242870	7054	7	richer	rich	JJR
nyp.33433082242870	7054	8	flavor	flavor	NN
nyp.33433082242870	7054	9	.	.	.
nyp.33433082242870	7055	1	To	to	IN
nyp.33433082242870	7055	2	each	each	DT
nyp.33433082242870	7055	3	pound	pound	NN
nyp.33433082242870	7055	4	of	of	IN
nyp.33433082242870	7055	5	cherries	cherry	NNS
nyp.33433082242870	7055	6	allow	allow	VBP
nyp.33433082242870	7055	7	one	one	CD
nyp.33433082242870	7055	8	-	-	HYPH
nyp.33433082242870	7055	9	third	third	NN
nyp.33433082242870	7055	10	of	of	IN
nyp.33433082242870	7055	11	a	a	DT
nyp.33433082242870	7055	12	pound	pound	NN
nyp.33433082242870	7055	13	of	of	IN
nyp.33433082242870	7055	14	sugar	sugar	NN
nyp.33433082242870	7055	15	.	.	.
nyp.33433082242870	7056	1	Put	put	VB
nyp.33433082242870	7056	2	the	the	DT
nyp.33433082242870	7056	3	sugar	sugar	NN
nyp.33433082242870	7056	4	in	in	IN
nyp.33433082242870	7056	5	the	the	DT
nyp.33433082242870	7056	6	kettle	kettle	NN
nyp.33433082242870	7056	7	with	with	IN
nyp.33433082242870	7056	8	half	half	PDT
nyp.33433082242870	7056	9	a	a	DT
nyp.33433082242870	7056	10	pint	pint	NN
nyp.33433082242870	7056	11	of	of	IN
nyp.33433082242870	7056	12	water	water	NN
nyp.33433082242870	7056	13	to	to	IN
nyp.33433082242870	7056	14	three	three	CD
nyp.33433082242870	7056	15	pounds	pound	NNS
nyp.33433082242870	7056	16	of	of	IN
nyp.33433082242870	7056	17	sugar	sugar	NN
nyp.33433082242870	7056	18	.	.	.
nyp.33433082242870	7057	1	Stir	stir	VB
nyp.33433082242870	7057	2	it	-PRON-	PRP
nyp.33433082242870	7057	3	until	until	IN
nyp.33433082242870	7057	4	it	-PRON-	PRP
nyp.33433082242870	7057	5	is	be	VBZ
nyp.33433082242870	7057	6	dissolved	dissolve	VBN
nyp.33433082242870	7057	7	.	.	.
nyp.33433082242870	7058	1	When	when	WRB
nyp.33433082242870	7058	2	boiling	boil	VBG
nyp.33433082242870	7058	3	,	,	,
nyp.33433082242870	7058	4	add	add	VB
nyp.33433082242870	7058	5	the	the	DT
nyp.33433082242870	7058	6	cherries	cherry	NNS
nyp.33433082242870	7058	7	,	,	,
nyp.33433082242870	7058	8	and	and	CC
nyp.33433082242870	7058	9	cook	cook	VB
nyp.33433082242870	7058	10	three	three	CD
nyp.33433082242870	7058	11	minutes	minute	NNS
nyp.33433082242870	7058	12	;	;	:
nyp.33433082242870	7058	13	then	then	RB
nyp.33433082242870	7058	14	put	put	VB
nyp.33433082242870	7058	15	in	in	RP
nyp.33433082242870	7058	16	the	the	DT
nyp.33433082242870	7058	17	jars	jar	NNS
nyp.33433082242870	7058	18	.	.	.
nyp.33433082242870	7059	1	Currants	currant	NNS
nyp.33433082242870	7059	2	.	.	.
nyp.33433082242870	7060	1	Currants	currant	NNS
nyp.33433082242870	7060	2	should	should	MD
nyp.33433082242870	7060	3	be	be	VB
nyp.33433082242870	7060	4	prepared	prepare	VBN
nyp.33433082242870	7060	5	the	the	DT
nyp.33433082242870	7060	6	same	same	JJ
nyp.33433082242870	7060	7	as	as	IN
nyp.33433082242870	7060	8	raspberries	raspberry	NNS
nyp.33433082242870	7060	9	.	.	.
nyp.33433082242870	7061	1	Pineapple	Pineapple	NNP
nyp.33433082242870	7061	2	.	.	.
nyp.33433082242870	7062	1	Pare	pare	VB
nyp.33433082242870	7062	2	the	the	DT
nyp.33433082242870	7062	3	fruit	fruit	NN
nyp.33433082242870	7062	4	,	,	,
nyp.33433082242870	7062	5	and	and	CC
nyp.33433082242870	7062	6	be	be	VB
nyp.33433082242870	7062	7	sure	sure	JJ
nyp.33433082242870	7062	8	you	-PRON-	PRP
nyp.33433082242870	7062	9	take	take	VBP
nyp.33433082242870	7062	10	out	out	RP
nyp.33433082242870	7062	11	all	all	PDT
nyp.33433082242870	7062	12	the	the	DT
nyp.33433082242870	7062	13	eyes	eye	NNS
nyp.33433082242870	7062	14	and	and	CC
nyp.33433082242870	7062	15	discolored	discolored	JJ
nyp.33433082242870	7062	16	parts	part	NNS
nyp.33433082242870	7062	17	.	.	.
nyp.33433082242870	7063	1	Cut	Cut	VBN
nyp.33433082242870	7063	2	in	in	IN
nyp.33433082242870	7063	3	slices	slice	NNS
nyp.33433082242870	7063	4	,	,	,
nyp.33433082242870	7063	5	and	and	CC
nyp.33433082242870	7063	6	cut	cut	VBD
nyp.33433082242870	7063	7	the	the	DT
nyp.33433082242870	7063	8	slices	slice	NNS
nyp.33433082242870	7063	9	in	in	IN
nyp.33433082242870	7063	10	small	small	JJ
nyp.33433082242870	7063	11	bits	bit	NNS
nyp.33433082242870	7063	12	,	,	,
nyp.33433082242870	7063	13	taking	take	VBG
nyp.33433082242870	7063	14	out	out	RP
nyp.33433082242870	7063	15	the	the	DT
nyp.33433082242870	7063	16	core	core	NN
nyp.33433082242870	7063	17	.	.	.
nyp.33433082242870	7064	1	Weigh	weigh	VB
nyp.33433082242870	7064	2	the	the	DT
nyp.33433082242870	7064	3	fruit	fruit	NN
nyp.33433082242870	7064	4	,	,	,
nyp.33433082242870	7064	5	and	and	CC
nyp.33433082242870	7064	6	put	put	VBN
nyp.33433082242870	7064	7	in	in	RP
nyp.33433082242870	7064	8	a	a	DT
nyp.33433082242870	7064	9	pan	pan	NN
nyp.33433082242870	7064	10	with	with	IN
nyp.33433082242870	7064	11	half	half	PDT
nyp.33433082242870	7064	12	as	as	RB
nyp.33433082242870	7064	13	many	many	JJ
nyp.33433082242870	7064	14	pounds	pound	NNS
nyp.33433082242870	7064	15	of	of	IN
nyp.33433082242870	7064	16	sugar	sugar	NN
nyp.33433082242870	7064	17	as	as	IN
nyp.33433082242870	7064	18	of	of	IN
nyp.33433082242870	7064	19	fruit	fruit	NN
nyp.33433082242870	7064	20	.	.	.
nyp.33433082242870	7065	1	Let	let	VB
nyp.33433082242870	7065	2	it	-PRON-	PRP
nyp.33433082242870	7065	3	stand	stand	VB
nyp.33433082242870	7065	4	over	over	IN
nyp.33433082242870	7065	5	night	night	NN
nyp.33433082242870	7065	6	.	.	.
nyp.33433082242870	7066	1	In	in	IN
nyp.33433082242870	7066	2	the	the	DT
nyp.33433082242870	7066	3	morning	morning	NN
nyp.33433082242870	7066	4	put	put	VBD
nyp.33433082242870	7066	5	it	-PRON-	PRP
nyp.33433082242870	7066	6	over	over	IN
nyp.33433082242870	7066	7	the	the	DT
nyp.33433082242870	7066	8	fire	fire	NN
nyp.33433082242870	7066	9	and	and	CC
nyp.33433082242870	7066	10	let	let	VB
nyp.33433082242870	7066	11	it	-PRON-	PRP
nyp.33433082242870	7066	12	boil	boil	VB
nyp.33433082242870	7066	13	rapidly	rapidly	RB
nyp.33433082242870	7066	14	for	for	IN
nyp.33433082242870	7066	15	a	a	DT
nyp.33433082242870	7066	16	minute	minute	NN
nyp.33433082242870	7066	17	only	only	RB
nyp.33433082242870	7066	18	,	,	,
nyp.33433082242870	7066	19	as	as	IN
nyp.33433082242870	7066	20	cooking	cook	VBG
nyp.33433082242870	7066	21	long	long	RB
nyp.33433082242870	7066	22	discolors	discolor	VBZ
nyp.33433082242870	7066	23	it	-PRON-	PRP
nyp.33433082242870	7066	24	.	.	.
nyp.33433082242870	7067	1	Put	put	VB
nyp.33433082242870	7067	2	it	-PRON-	PRP
nyp.33433082242870	7067	3	in	in	IN
nyp.33433082242870	7067	4	the	the	DT
nyp.33433082242870	7067	5	jars	jar	NNS
nyp.33433082242870	7067	6	as	as	IN
nyp.33433082242870	7067	7	directed	direct	VBN
nyp.33433082242870	7067	8	.	.	.
nyp.33433082242870	7068	1	Grated	Grated	NNP
nyp.33433082242870	7068	2	Pineapple	Pineapple	NNP
nyp.33433082242870	7068	3	.	.	.
nyp.33433082242870	7069	1	Pare	pare	VB
nyp.33433082242870	7069	2	the	the	DT
nyp.33433082242870	7069	3	fruit	fruit	NN
nyp.33433082242870	7069	4	clean	clean	JJ
nyp.33433082242870	7069	5	;	;	:
nyp.33433082242870	7069	6	then	then	RB
nyp.33433082242870	7069	7	grate	grate	VB
nyp.33433082242870	7069	8	it	-PRON-	PRP
nyp.33433082242870	7069	9	on	on	IN
nyp.33433082242870	7069	10	a	a	DT
nyp.33433082242870	7069	11	coarse	coarse	JJ
nyp.33433082242870	7069	12	grater	grater	NN
nyp.33433082242870	7069	13	,	,	,
nyp.33433082242870	7069	14	re-	re-	RB
nyp.33433082242870	7069	15	jecting	jecte	VBG
nyp.33433082242870	7069	16	the	the	DT
nyp.33433082242870	7069	17	cores	core	NNS
nyp.33433082242870	7069	18	.	.	.
nyp.33433082242870	7070	1	Weigh	weigh	VB
nyp.33433082242870	7070	2	it	-PRON-	PRP
nyp.33433082242870	7070	3	,	,	,
nyp.33433082242870	7070	4	and	and	CC
nyp.33433082242870	7070	5	put	put	VBD
nyp.33433082242870	7070	6	to	to	IN
nyp.33433082242870	7070	7	each	each	DT
nyp.33433082242870	7070	8	pound	pound	NN
nyp.33433082242870	7070	9	of	of	IN
nyp.33433082242870	7070	10	fruit	fruit	NN
nyp.33433082242870	7070	11	336	336	CD
nyp.33433082242870	7070	12	MISS	MISS	NNP
nyp.33433082242870	7070	13	PARLOA	PARLOA	NNP
nyp.33433082242870	7070	14	’S	’s	POS
nyp.33433082242870	7070	15	NEW	new	JJ
nyp.33433082242870	7070	16	COOK	COOK	NNP
nyp.33433082242870	7070	17	BOOK	BOOK	NNP
nyp.33433082242870	7070	18	.	.	.
nyp.33433082242870	7071	1	a	a	DT
nyp.33433082242870	7071	2	pound	pound	NN
nyp.33433082242870	7071	3	of	of	IN
nyp.33433082242870	7071	4	sugar	sugar	NN
nyp.33433082242870	7071	5	.	.	.
nyp.33433082242870	7072	1	Let	let	VB
nyp.33433082242870	7072	2	it	-PRON-	PRP
nyp.33433082242870	7072	3	stand	stand	VB
nyp.33433082242870	7072	4	over	over	IN
nyp.33433082242870	7072	5	night	night	NN
nyp.33433082242870	7072	6	.	.	.
nyp.33433082242870	7073	1	In	in	IN
nyp.33433082242870	7073	2	the	the	DT
nyp.33433082242870	7073	3	morning	morning	NN
nyp.33433082242870	7073	4	boil	boil	NN
nyp.33433082242870	7073	5	for	for	IN
nyp.33433082242870	7073	6	a	a	DT
nyp.33433082242870	7073	7	minute	minute	NN
nyp.33433082242870	7073	8	,	,	,
nyp.33433082242870	7073	9	and	and	CC
nyp.33433082242870	7073	10	it	-PRON-	PRP
nyp.33433082242870	7073	11	is	be	VBZ
nyp.33433082242870	7073	12	done	do	VBN
nyp.33433082242870	7073	13	.	.	.
nyp.33433082242870	7074	1	Put	put	VB
nyp.33433082242870	7074	2	it	-PRON-	PRP
nyp.33433082242870	7074	3	in	in	IN
nyp.33433082242870	7074	4	jars	jar	NNS
nyp.33433082242870	7074	5	as	as	IN
nyp.33433082242870	7074	6	directed	direct	VBN
nyp.33433082242870	7074	7	.	.	.
nyp.33433082242870	7075	1	Blackberries	blackberry	NNS
nyp.33433082242870	7075	2	.	.	.
nyp.33433082242870	7076	1	Blackberries	blackberry	NNS
nyp.33433082242870	7076	2	are	be	VBP
nyp.33433082242870	7076	3	prepared	prepare	VBN
nyp.33433082242870	7076	4	like	like	IN
nyp.33433082242870	7076	5	strawberries	strawberry	NNS
nyp.33433082242870	7076	6	.	.	.
nyp.33433082242870	7077	1	quite	quite	RB
nyp.33433082242870	7077	2	ripe	ripe	JJ
nyp.33433082242870	7077	3	,	,	,
nyp.33433082242870	7077	4	not	not	RB
nyp.33433082242870	7077	5	quite	quite	RB
nyp.33433082242870	7077	6	so	so	RB
nyp.33433082242870	7077	7	much	much	JJ
nyp.33433082242870	7077	8	sugar	sugar	NN
nyp.33433082242870	7077	9	is	be	VBZ
nyp.33433082242870	7077	10	needed	need	VBN
nyp.33433082242870	7077	11	.	.	.
nyp.33433082242870	7078	1	•	•	NNP
nyp.33433082242870	7078	2	If	if	IN
nyp.33433082242870	7078	3	they	-PRON-	PRP
nyp.33433082242870	7078	4	are	be	VBP
nyp.33433082242870	7078	5	Whortleberries	Whortleberries	NNPS
nyp.33433082242870	7078	6	.	.	.
nyp.33433082242870	7079	1	To	to	IN
nyp.33433082242870	7079	2	each	each	DT
nyp.33433082242870	7079	3	quart	quart	NN
nyp.33433082242870	7079	4	of	of	IN
nyp.33433082242870	7079	5	berries	berry	NNS
nyp.33433082242870	7079	6	allow	allow	VBP
nyp.33433082242870	7079	7	one	one	CD
nyp.33433082242870	7079	8	-	-	HYPH
nyp.33433082242870	7079	9	third	third	NN
nyp.33433082242870	7079	10	of	of	IN
nyp.33433082242870	7079	11	a	a	DT
nyp.33433082242870	7079	12	pound	pound	NN
nyp.33433082242870	7079	13	of	of	IN
nyp.33433082242870	7079	14	sugar	sugar	NN
nyp.33433082242870	7079	15	,	,	,
nyp.33433082242870	7079	16	and	and	CC
nyp.33433082242870	7079	17	half	half	PDT
nyp.33433082242870	7079	18	a	a	DT
nyp.33433082242870	7079	19	pint	pint	NN
nyp.33433082242870	7079	20	of	of	IN
nyp.33433082242870	7079	21	water	water	NN
nyp.33433082242870	7079	22	to	to	IN
nyp.33433082242870	7079	23	three	three	CD
nyp.33433082242870	7079	24	pounds	pound	NNS
nyp.33433082242870	7079	25	of	of	IN
nyp.33433082242870	7079	26	sugar	sugar	NN
nyp.33433082242870	7079	27	.	.	.
nyp.33433082242870	7080	1	Put	put	VB
nyp.33433082242870	7080	2	the	the	DT
nyp.33433082242870	7080	3	water	water	NN
nyp.33433082242870	7080	4	and	and	CC
nyp.33433082242870	7080	5	sugar	sugar	NN
nyp.33433082242870	7080	6	over	over	IN
nyp.33433082242870	7080	7	the	the	DT
nyp.33433082242870	7080	8	fire	fire	NN
nyp.33433082242870	7080	9	,	,	,
nyp.33433082242870	7080	10	and	and	CC
nyp.33433082242870	7080	11	when	when	WRB
nyp.33433082242870	7080	12	boiling	boil	VBG
nyp.33433082242870	7080	13	hot	hot	JJ
nyp.33433082242870	7080	14	,	,	,
nyp.33433082242870	7080	15	add	add	VB
nyp.33433082242870	7080	16	the	the	DT
nyp.33433082242870	7080	17	berries	berry	NNS
nyp.33433082242870	7080	18	.	.	.
nyp.33433082242870	7081	1	Cook	cook	VB
nyp.33433082242870	7081	2	three	three	CD
nyp.33433082242870	7081	3	minutes	minute	NNS
nyp.33433082242870	7081	4	.	.	.
nyp.33433082242870	7082	1	Put	put	VB
nyp.33433082242870	7082	2	in	in	RP
nyp.33433082242870	7082	3	the	the	DT
nyp.33433082242870	7082	4	jars	jar	NNS
nyp.33433082242870	7082	5	as	as	IN
nyp.33433082242870	7082	6	di-	di-	XX
nyp.33433082242870	7082	7	rected	recte	VBN
nyp.33433082242870	7082	8	.	.	.
nyp.33433082242870	7083	1	Crab	Crab	NNP
nyp.33433082242870	7083	2	-	-	HYPH
nyp.33433082242870	7083	3	Apples	Apples	NNPS
nyp.33433082242870	7083	4	.	.	.
nyp.33433082242870	7084	1	To	to	IN
nyp.33433082242870	7084	2	each	each	DT
nyp.33433082242870	7084	3	pound	pound	NN
nyp.33433082242870	7084	4	of	of	IN
nyp.33433082242870	7084	5	fruit	fruit	NN
nyp.33433082242870	7084	6	allow	allow	VBP
nyp.33433082242870	7084	7	half	half	PDT
nyp.33433082242870	7084	8	a	a	DT
nyp.33433082242870	7084	9	pound	pound	NN
nyp.33433082242870	7084	10	of	of	IN
nyp.33433082242870	7084	11	sugar	sugar	NN
nyp.33433082242870	7084	12	,	,	,
nyp.33433082242870	7084	13	and	and	CC
nyp.33433082242870	7084	14	a	a	DT
nyp.33433082242870	7084	15	pint	pint	NN
nyp.33433082242870	7084	16	of	of	IN
nyp.33433082242870	7084	17	water	water	NN
nyp.33433082242870	7084	18	to	to	IN
nyp.33433082242870	7084	19	three	three	CD
nyp.33433082242870	7084	20	pounds	pound	NNS
nyp.33433082242870	7084	21	of	of	IN
nyp.33433082242870	7084	22	sugar	sugar	NN
nyp.33433082242870	7084	23	.	.	.
nyp.33433082242870	7085	1	When	when	WRB
nyp.33433082242870	7085	2	the	the	DT
nyp.33433082242870	7085	3	syrup	syrup	NN
nyp.33433082242870	7085	4	is	be	VBZ
nyp.33433082242870	7085	5	boiling	boil	VBG
nyp.33433082242870	7085	6	hot	hot	JJ
nyp.33433082242870	7085	7	,	,	,
nyp.33433082242870	7085	8	drop	drop	VB
nyp.33433082242870	7085	9	in	in	IN
nyp.33433082242870	7085	10	the	the	DT
nyp.33433082242870	7085	11	apples	apple	NNS
nyp.33433082242870	7085	12	.	.	.
nyp.33433082242870	7086	1	They	-PRON-	PRP
nyp.33433082242870	7086	2	will	will	MD
nyp.33433082242870	7086	3	cook	cook	VB
nyp.33433082242870	7086	4	very	very	RB
nyp.33433082242870	7086	5	quickly	quickly	RB
nyp.33433082242870	7086	6	.	.	.
nyp.33433082242870	7087	1	When	when	WRB
nyp.33433082242870	7087	2	done	do	VBN
nyp.33433082242870	7087	3	,	,	,
nyp.33433082242870	7087	4	fill	fill	VB
nyp.33433082242870	7087	5	a	a	DT
nyp.33433082242870	7087	6	jar	jar	NN
nyp.33433082242870	7087	7	with	with	IN
nyp.33433082242870	7087	8	the	the	DT
nyp.33433082242870	7087	9	fruit	fruit	NN
nyp.33433082242870	7087	10	,	,	,
nyp.33433082242870	7087	11	and	and	CC
nyp.33433082242870	7087	12	fill	fill	VB
nyp.33433082242870	7087	13	it	-PRON-	PRP
nyp.33433082242870	7087	14	up	up	RP
nyp.33433082242870	7087	15	with	with	IN
nyp.33433082242870	7087	16	syrup	syrup	NN
nyp.33433082242870	7087	17	.	.	.
nyp.33433082242870	7088	1	Pears	pear	NNS
nyp.33433082242870	7088	2	.	.	.
nyp.33433082242870	7089	1	Pare	pare	VB
nyp.33433082242870	7089	2	the	the	DT
nyp.33433082242870	7089	3	fruit	fruit	NN
nyp.33433082242870	7089	4	and	and	CC
nyp.33433082242870	7089	5	cut	cut	VBN
nyp.33433082242870	7089	6	in	in	IN
nyp.33433082242870	7089	7	halves	half	NNS
nyp.33433082242870	7089	8	.	.	.
nyp.33433082242870	7090	1	Throw	throw	VB
nyp.33433082242870	7090	2	into	into	IN
nyp.33433082242870	7090	3	cold	cold	JJ
nyp.33433082242870	7090	4	water	water	NN
nyp.33433082242870	7090	5	,	,	,
nyp.33433082242870	7090	6	or	or	CC
nyp.33433082242870	7090	7	they	-PRON-	PRP
nyp.33433082242870	7090	8	will	will	MD
nyp.33433082242870	7090	9	be	be	VB
nyp.33433082242870	7090	10	discolored	discolor	VBN
nyp.33433082242870	7090	11	.	.	.
nyp.33433082242870	7091	1	Use	use	VB
nyp.33433082242870	7091	2	one	one	CD
nyp.33433082242870	7091	3	pound	pound	NN
nyp.33433082242870	7091	4	of	of	IN
nyp.33433082242870	7091	5	sugar	sugar	NN
nyp.33433082242870	7091	6	for	for	IN
nyp.33433082242870	7091	7	three	three	CD
nyp.33433082242870	7091	8	of	of	IN
nyp.33433082242870	7091	9	fruit	fruit	NN
nyp.33433082242870	7091	10	,	,	,
nyp.33433082242870	7091	11	and	and	CC
nyp.33433082242870	7091	12	one	one	CD
nyp.33433082242870	7091	13	quart	quart	NN
nyp.33433082242870	7091	14	of	of	IN
nyp.33433082242870	7091	15	water	water	NN
nyp.33433082242870	7091	16	for	for	IN
nyp.33433082242870	7091	17	three	three	CD
nyp.33433082242870	7091	18	pounds	pound	NNS
nyp.33433082242870	7091	19	of	of	IN
nyp.33433082242870	7091	20	sugar	sugar	NN
nyp.33433082242870	7091	21	.	.	.
nyp.33433082242870	7092	1	When	when	WRB
nyp.33433082242870	7092	2	the	the	DT
nyp.33433082242870	7092	3	syrup	syrup	NN
nyp.33433082242870	7092	4	is	be	VBZ
nyp.33433082242870	7092	5	boiling	boil	VBG
nyp.33433082242870	7092	6	,	,	,
nyp.33433082242870	7092	7	take	take	VB
nyp.33433082242870	7092	8	the	the	DT
nyp.33433082242870	7092	9	pears	pear	NNS
nyp.33433082242870	7092	10	from	from	IN
nyp.33433082242870	7092	11	the	the	DT
nyp.33433082242870	7092	12	water	water	NN
nyp.33433082242870	7092	13	,	,	,
nyp.33433082242870	7092	14	and	and	CC
nyp.33433082242870	7092	15	drop	drop	VB
nyp.33433082242870	7092	16	into	into	IN
nyp.33433082242870	7092	17	the	the	DT
nyp.33433082242870	7092	18	syrup	syrup	NN
nyp.33433082242870	7092	19	.	.	.
nyp.33433082242870	7093	1	Cook	cook	VB
nyp.33433082242870	7093	2	until	until	IN
nyp.33433082242870	7093	3	they	-PRON-	PRP
nyp.33433082242870	7093	4	can	can	MD
nyp.33433082242870	7093	5	be	be	VB
nyp.33433082242870	7093	6	pierced	pierce	VBN
nyp.33433082242870	7093	7	easily	easily	RB
nyp.33433082242870	7093	8	with	with	IN
nyp.33433082242870	7093	9	a	a	DT
nyp.33433082242870	7093	10	silver	silver	JJ
nyp.33433082242870	7093	11	fork	fork	NN
nyp.33433082242870	7093	12	.	.	.
nyp.33433082242870	7094	1	Fill	fill	VB
nyp.33433082242870	7094	2	the	the	DT
nyp.33433082242870	7094	3	jars	jar	NNS
nyp.33433082242870	7094	4	with	with	IN
nyp.33433082242870	7094	5	fruit	fruit	NN
nyp.33433082242870	7094	6	,	,	,
nyp.33433082242870	7094	7	and	and	CC
nyp.33433082242870	7094	8	fill	fill	VB
nyp.33433082242870	7094	9	up	up	RP
nyp.33433082242870	7094	10	to	to	IN
nyp.33433082242870	7094	11	the	the	DT
nyp.33433082242870	7094	12	brim	brim	NN
nyp.33433082242870	7094	13	with	with	IN
nyp.33433082242870	7094	14	syrup	syrup	NN
nyp.33433082242870	7094	15	,	,	,
nyp.33433082242870	7094	16	using	use	VBG
nyp.33433082242870	7094	17	a	a	DT
nyp.33433082242870	7094	18	small	small	JJ
nyp.33433082242870	7094	19	strainer	strainer	NN
nyp.33433082242870	7094	20	in	in	IN
nyp.33433082242870	7094	21	the	the	DT
nyp.33433082242870	7094	22	tunnel	tunnel	NN
nyp.33433082242870	7094	23	,	,	,
nyp.33433082242870	7094	24	that	that	IN
nyp.33433082242870	7094	25	the	the	DT
nyp.33433082242870	7094	26	syrup	syrup	NN
nyp.33433082242870	7094	27	may	may	MD
nyp.33433082242870	7094	28	look	look	VB
nyp.33433082242870	7094	29	clear	clear	JJ
nyp.33433082242870	7094	30	.	.	.
nyp.33433082242870	7095	1	Bartlett	Bartlett	NNP
nyp.33433082242870	7095	2	pears	pear	NNS
nyp.33433082242870	7095	3	are	be	VBP
nyp.33433082242870	7095	4	delicious	delicious	JJ
nyp.33433082242870	7095	5	,	,	,
nyp.33433082242870	7095	6	as	as	IN
nyp.33433082242870	7095	7	are	be	VBP
nyp.33433082242870	7095	8	,	,	,
nyp.33433082242870	7095	9	also	also	RB
nyp.33433082242870	7095	10	,	,	,
nyp.33433082242870	7095	11	Seckel	Seckel	NNP
nyp.33433082242870	7095	12	;	;	:
nyp.33433082242870	7095	13	but	but	CC
nyp.33433082242870	7095	14	many	many	JJ
nyp.33433082242870	7095	15	other	other	JJ
nyp.33433082242870	7095	16	varieties	variety	NNS
nyp.33433082242870	7095	17	are	be	VBP
nyp.33433082242870	7095	18	good	good	JJ
nyp.33433082242870	7095	19	.	.	.
nyp.33433082242870	7096	1	Peaches	peach	NNS
nyp.33433082242870	7096	2	.	.	.
nyp.33433082242870	7097	1	Have	have	VBP
nyp.33433082242870	7097	2	ready	ready	JJ
nyp.33433082242870	7097	3	a	a	DT
nyp.33433082242870	7097	4	kettle	kettle	NN
nyp.33433082242870	7097	5	of	of	IN
nyp.33433082242870	7097	6	boiling	boil	VBG
nyp.33433082242870	7097	7	water	water	NN
nyp.33433082242870	7097	8	.	.	.
nyp.33433082242870	7098	1	Fill	fill	VB
nyp.33433082242870	7098	2	a	a	DT
nyp.33433082242870	7098	3	wire	wire	NN
nyp.33433082242870	7098	4	basket	basket	NN
nyp.33433082242870	7098	5	with	with	IN
nyp.33433082242870	7098	6	peaches	peach	NNS
nyp.33433082242870	7098	7	and	and	CC
nyp.33433082242870	7098	8	plunge	plunge	VB
nyp.33433082242870	7098	9	them	-PRON-	PRP
nyp.33433082242870	7098	10	into	into	IN
nyp.33433082242870	7098	11	the	the	DT
nyp.33433082242870	7098	12	boiling	boiling	NN
nyp.33433082242870	7098	13	water	water	NN
nyp.33433082242870	7098	14	.	.	.
nyp.33433082242870	7099	1	In	in	IN
nyp.33433082242870	7099	2	two	two	CD
nyp.33433082242870	7099	3	minutes	minute	NNS
nyp.33433082242870	7099	4	take	take	VBP
nyp.33433082242870	7099	5	them	-PRON-	PRP
nyp.33433082242870	7099	6	out	out	RP
nyp.33433082242870	7099	7	,	,	,
nyp.33433082242870	7099	8	and	and	CC
nyp.33433082242870	7099	9	the	the	DT
nyp.33433082242870	7099	10	skins	skin	NNS
nyp.33433082242870	7099	11	will	will	MD
nyp.33433082242870	7099	12	come	come	VB
nyp.33433082242870	7099	13	off	off	RP
nyp.33433082242870	7099	14	easily	easily	RB
nyp.33433082242870	7099	15	.	.	.
nyp.33433082242870	7100	1	PRESERVING	preserve	VBG
nyp.33433082242870	7100	2	.	.	.
nyp.33433082242870	7101	1	337	337	CD
nyp.33433082242870	7101	2	Drop	drop	VB
nyp.33433082242870	7101	3	the	the	DT
nyp.33433082242870	7101	4	fruit	fruit	NN
nyp.33433082242870	7101	5	into	into	IN
nyp.33433082242870	7101	6	cold	cold	JJ
nyp.33433082242870	7101	7	water	water	NN
nyp.33433082242870	7101	8	,	,	,
nyp.33433082242870	7101	9	to	to	TO
nyp.33433082242870	7101	10	keep	keep	VB
nyp.33433082242870	7101	11	the	the	DT
nyp.33433082242870	7101	12	color	color	NN
nyp.33433082242870	7101	13	.	.	.
nyp.33433082242870	7102	1	For	for	IN
nyp.33433082242870	7102	2	three	three	CD
nyp.33433082242870	7102	3	pounds	pound	NNS
nyp.33433082242870	7102	4	of	of	IN
nyp.33433082242870	7102	5	fruit	fruit	NN
nyp.33433082242870	7102	6	use	use	VBP
nyp.33433082242870	7102	7	one	one	CD
nyp.33433082242870	7102	8	pound	pound	NN
nyp.33433082242870	7102	9	of	of	IN
nyp.33433082242870	7102	10	sugar	sugar	NN
nyp.33433082242870	7102	11	,	,	,
nyp.33433082242870	7102	12	and	and	CC
nyp.33433082242870	7102	13	one	one	CD
nyp.33433082242870	7102	14	pint	pint	NN
nyp.33433082242870	7102	15	of	of	IN
nyp.33433082242870	7102	16	water	water	NN
nyp.33433082242870	7102	17	for	for	IN
nyp.33433082242870	7102	18	three	three	CD
nyp.33433082242870	7102	19	pounds	pound	NNS
nyp.33433082242870	7102	20	of	of	IN
nyp.33433082242870	7102	21	sugar	sugar	NN
nyp.33433082242870	7102	22	.	.	.
nyp.33433082242870	7103	1	When	when	WRB
nyp.33433082242870	7103	2	the	the	DT
nyp.33433082242870	7103	3	syrup	syrup	NN
nyp.33433082242870	7103	4	is	be	VBZ
nyp.33433082242870	7103	5	boiling	boil	VBG
nyp.33433082242870	7103	6	hot	hot	JJ
nyp.33433082242870	7103	7	,	,	,
nyp.33433082242870	7103	8	take	take	VB
nyp.33433082242870	7103	9	the	the	DT
nyp.33433082242870	7103	10	fruit	fruit	NN
nyp.33433082242870	7103	11	from	from	IN
nyp.33433082242870	7103	12	the	the	DT
nyp.33433082242870	7103	13	water	water	NN
nyp.33433082242870	7103	14	,	,	,
nyp.33433082242870	7103	15	and	and	CC
nyp.33433082242870	7103	16	drop	drop	VB
nyp.33433082242870	7103	17	into	into	IN
nyp.33433082242870	7103	18	it	-PRON-	PRP
nyp.33433082242870	7103	19	.	.	.
nyp.33433082242870	7104	1	Put	put	VB
nyp.33433082242870	7104	2	but	but	CC
nyp.33433082242870	7104	3	a	a	DT
nyp.33433082242870	7104	4	few	few	JJ
nyp.33433082242870	7104	5	in	in	IN
nyp.33433082242870	7104	6	at	at	IN
nyp.33433082242870	7104	7	a	a	DT
nyp.33433082242870	7104	8	time	time	NN
nyp.33433082242870	7104	9	,	,	,
nyp.33433082242870	7104	10	as	as	IN
nyp.33433082242870	7104	11	they	-PRON-	PRP
nyp.33433082242870	7104	12	cook	cook	VBP
nyp.33433082242870	7104	13	very	very	RB
nyp.33433082242870	7104	14	quickly	quickly	RB
nyp.33433082242870	7104	15	.	.	.
nyp.33433082242870	7105	1	Take	take	VB
nyp.33433082242870	7105	2	them	-PRON-	PRP
nyp.33433082242870	7105	3	from	from	IN
nyp.33433082242870	7105	4	the	the	DT
nyp.33433082242870	7105	5	syrup	syrup	NN
nyp.33433082242870	7105	6	with	with	IN
nyp.33433082242870	7105	7	a	a	DT
nyp.33433082242870	7105	8	silver	silver	NN
nyp.33433082242870	7105	9	fork	fork	NN
nyp.33433082242870	7105	10	,	,	,
nyp.33433082242870	7105	11	fill	fill	VB
nyp.33433082242870	7105	12	the	the	DT
nyp.33433082242870	7105	13	jar	jar	NN
nyp.33433082242870	7105	14	,	,	,
nyp.33433082242870	7105	15	and	and	CC
nyp.33433082242870	7105	16	fill	fill	VB
nyp.33433082242870	7105	17	up	up	RP
nyp.33433082242870	7105	18	with	with	IN
nyp.33433082242870	7105	19	strained	strained	JJ
nyp.33433082242870	7105	20	syrup	syrup	NN
nyp.33433082242870	7105	21	.	.	.
nyp.33433082242870	7106	1	Peaches	peach	NNS
nyp.33433082242870	7106	2	are	be	VBP
nyp.33433082242870	7106	3	much	much	RB
nyp.33433082242870	7106	4	nicer	nicer	RBR
nyp.33433082242870	7106	5	preserved	preserve	VBN
nyp.33433082242870	7106	6	whole	whole	RB
nyp.33433082242870	7106	7	,	,	,
nyp.33433082242870	7106	8	as	as	IN
nyp.33433082242870	7106	9	the	the	DT
nyp.33433082242870	7106	10	stones	stone	NNS
nyp.33433082242870	7106	11	give	give	VBP
nyp.33433082242870	7106	12	a	a	DT
nyp.33433082242870	7106	13	rich	rich	JJ
nyp.33433082242870	7106	14	flavor	flavor	NN
nyp.33433082242870	7106	15	.	.	.
nyp.33433082242870	7107	1	Brandied	Brandied	NNP
nyp.33433082242870	7107	2	Peaches	Peaches	NNP
nyp.33433082242870	7107	3	.	.	.
nyp.33433082242870	7108	1	The	the	DT
nyp.33433082242870	7108	2	Morris	Morris	NNP
nyp.33433082242870	7108	3	white	white	JJ
nyp.33433082242870	7108	4	peaches	peach	NNS
nyp.33433082242870	7108	5	are	be	VBP
nyp.33433082242870	7108	6	the	the	DT
nyp.33433082242870	7108	7	best	good	JJS
nyp.33433082242870	7108	8	.	.	.
nyp.33433082242870	7109	1	Take	take	VB
nyp.33433082242870	7109	2	off	off	RP
nyp.33433082242870	7109	3	the	the	DT
nyp.33433082242870	7109	4	skins	skin	NNS
nyp.33433082242870	7109	5	with	with	IN
nyp.33433082242870	7109	6	boiling	boiling	NN
nyp.33433082242870	7109	7	water	water	NN
nyp.33433082242870	7109	8	.	.	.
nyp.33433082242870	7110	1	To	to	IN
nyp.33433082242870	7110	2	each	each	DT
nyp.33433082242870	7110	3	pound	pound	NN
nyp.33433082242870	7110	4	of	of	IN
nyp.33433082242870	7110	5	fruit	fruit	NN
nyp.33433082242870	7110	6	allow	allow	VB
nyp.33433082242870	7110	7	one	one	CD
nyp.33433082242870	7110	8	pound	pound	NN
nyp.33433082242870	7110	9	of	of	IN
nyp.33433082242870	7110	10	sugar	sugar	NN
nyp.33433082242870	7110	11	,	,	,
nyp.33433082242870	7110	12	and	and	CC
nyp.33433082242870	7110	13	half	half	PDT
nyp.33433082242870	7110	14	a	a	DT
nyp.33433082242870	7110	15	pint	pint	NN
nyp.33433082242870	7110	16	of	of	IN
nyp.33433082242870	7110	17	water	water	NN
nyp.33433082242870	7110	18	to	to	IN
nyp.33433082242870	7110	19	three	three	CD
nyp.33433082242870	7110	20	pounds	pound	NNS
nyp.33433082242870	7110	21	of	of	IN
nyp.33433082242870	7110	22	sugar	sugar	NN
nyp.33433082242870	7110	23	.	.	.
nyp.33433082242870	7111	1	When	when	WRB
nyp.33433082242870	7111	2	the	the	DT
nyp.33433082242870	7111	3	syrup	syrup	NN
nyp.33433082242870	7111	4	is	be	VBZ
nyp.33433082242870	7111	5	boiling	boil	VBG
nyp.33433082242870	7111	6	hot	hot	JJ
nyp.33433082242870	7111	7	,	,	,
nyp.33433082242870	7111	8	put	put	VBN
nyp.33433082242870	7111	9	in	in	IN
nyp.33433082242870	7111	10	the	the	DT
nyp.33433082242870	7111	11	peaches	peach	NNS
nyp.33433082242870	7111	12	,	,	,
nyp.33433082242870	7111	13	and	and	CC
nyp.33433082242870	7111	14	as	as	RB
nyp.33433082242870	7111	15	fast	fast	RB
nyp.33433082242870	7111	16	as	as	IN
nyp.33433082242870	7111	17	they	-PRON-	PRP
nyp.33433082242870	7111	18	cook	cook	VBP
nyp.33433082242870	7111	19	,	,	,
nyp.33433082242870	7111	20	take	take	VB
nyp.33433082242870	7111	21	them	-PRON-	PRP
nyp.33433082242870	7111	22	out	out	RP
nyp.33433082242870	7111	23	carefully	carefully	RB
nyp.33433082242870	7111	24	and	and	CC
nyp.33433082242870	7111	25	spread	spread	VB
nyp.33433082242870	7111	26	on	on	IN
nyp.33433082242870	7111	27	platters	platter	NNS
nyp.33433082242870	7111	28	.	.	.
nyp.33433082242870	7112	1	When	when	WRB
nyp.33433082242870	7112	2	cool	cool	JJ
nyp.33433082242870	7112	3	,	,	,
nyp.33433082242870	7112	4	put	put	VBD
nyp.33433082242870	7112	5	them	-PRON-	PRP
nyp.33433082242870	7112	6	in	in	IN
nyp.33433082242870	7112	7	jars	jar	NNS
nyp.33433082242870	7112	8	,	,	,
nyp.33433082242870	7112	9	and	and	CC
nyp.33433082242870	7112	10	fill	fill	VB
nyp.33433082242870	7112	11	up	up	RP
nyp.33433082242870	7112	12	these	these	DT
nyp.33433082242870	7112	13	with	with	IN
nyp.33433082242870	7112	14	syrup	syrup	NN
nyp.33433082242870	7112	15	,	,	,
nyp.33433082242870	7112	16	using	use	VBG
nyp.33433082242870	7112	17	one	one	CD
nyp.33433082242870	7112	18	-	-	HYPH
nyp.33433082242870	7112	19	half	half	NN
nyp.33433082242870	7112	20	syrup	syrup	NN
nyp.33433082242870	7112	21	and	and	CC
nyp.33433082242870	7112	22	one	one	CD
nyp.33433082242870	7112	23	-	-	HYPH
nyp.33433082242870	7112	24	half	half	NN
nyp.33433082242870	7112	25	pale	pale	JJ
nyp.33433082242870	7112	26	brandy	brandy	NN
nyp.33433082242870	7112	27	.	.	.
nyp.33433082242870	7113	1	First	first	JJ
nyp.33433082242870	7113	2	-	-	HYPH
nyp.33433082242870	7113	3	proof	proof	JJ
nyp.33433082242870	7113	4	alcohol	alcohol	NN
nyp.33433082242870	7113	5	,	,	,
nyp.33433082242870	7113	6	diluted	dilute	VBN
nyp.33433082242870	7113	7	with	with	IN
nyp.33433082242870	7113	8	an	an	DT
nyp.33433082242870	7113	9	equal	equal	JJ
nyp.33433082242870	7113	10	quantity	quantity	NN
nyp.33433082242870	7113	11	of	of	IN
nyp.33433082242870	7113	12	water	water	NN
nyp.33433082242870	7113	13	,	,	,
nyp.33433082242870	7113	14	can	can	MD
nyp.33433082242870	7113	15	be	be	VB
nyp.33433082242870	7113	16	used	use	VBN
nyp.33433082242870	7113	17	instead	instead	RB
nyp.33433082242870	7113	18	of	of	IN
nyp.33433082242870	7113	19	brandy	brandy	NN
nyp.33433082242870	7113	20	,	,	,
nyp.33433082242870	7113	21	but	but	CC
nyp.33433082242870	7113	22	it	-PRON-	PRP
nyp.33433082242870	7113	23	is	be	VBZ
nyp.33433082242870	7113	24	not	not	RB
nyp.33433082242870	7113	25	,	,	,
nyp.33433082242870	7113	26	of	of	IN
nyp.33433082242870	7113	27	course	course	NN
nyp.33433082242870	7113	28	,	,	,
nyp.33433082242870	7113	29	so	so	RB
nyp.33433082242870	7113	30	nice	nice	JJ
nyp.33433082242870	7113	31	.	.	.
nyp.33433082242870	7114	1	Plums	plum	NNS
nyp.33433082242870	7114	2	.	.	.
nyp.33433082242870	7115	1	The	the	DT
nyp.33433082242870	7115	2	large	large	JJ
nyp.33433082242870	7115	3	white	white	JJ
nyp.33433082242870	7115	4	plums	plum	NNS
nyp.33433082242870	7115	5	must	must	MD
nyp.33433082242870	7115	6	be	be	VB
nyp.33433082242870	7115	7	skinned	skin	VBN
nyp.33433082242870	7115	8	by	by	IN
nyp.33433082242870	7115	9	using	use	VBG
nyp.33433082242870	7115	10	boiling	boiling	NN
nyp.33433082242870	7115	11	water	water	NN
nyp.33433082242870	7115	12	,	,	,
nyp.33433082242870	7115	13	as	as	IN
nyp.33433082242870	7115	14	for	for	IN
nyp.33433082242870	7115	15	peaches	peach	NNS
nyp.33433082242870	7115	16	,	,	,
nyp.33433082242870	7115	17	and	and	CC
nyp.33433082242870	7115	18	then	then	RB
nyp.33433082242870	7115	19	throwing	throw	VBG
nyp.33433082242870	7115	20	them	-PRON-	PRP
nyp.33433082242870	7115	21	into	into	IN
nyp.33433082242870	7115	22	cold	cold	JJ
nyp.33433082242870	7115	23	water	water	NN
nyp.33433082242870	7115	24	.	.	.
nyp.33433082242870	7116	1	For	for	IN
nyp.33433082242870	7116	2	one	one	CD
nyp.33433082242870	7116	3	pound	pound	NN
nyp.33433082242870	7116	4	of	of	IN
nyp.33433082242870	7116	5	fruit	fruit	NN
nyp.33433082242870	7116	6	allow	allow	VBP
nyp.33433082242870	7116	7	half	half	PDT
nyp.33433082242870	7116	8	a	a	DT
nyp.33433082242870	7116	9	pound	pound	NN
nyp.33433082242870	7116	10	of	of	IN
nyp.33433082242870	7116	11	sugar	sugar	NN
nyp.33433082242870	7116	12	,	,	,
nyp.33433082242870	7116	13	and	and	CC
nyp.33433082242870	7116	14	half	half	PDT
nyp.33433082242870	7116	15	a	a	DT
nyp.33433082242870	7116	16	pint	pint	NN
nyp.33433082242870	7116	17	of	of	IN
nyp.33433082242870	7116	18	water	water	NN
nyp.33433082242870	7116	19	for	for	IN
nyp.33433082242870	7116	20	three	three	CD
nyp.33433082242870	7116	21	pounds	pound	NNS
nyp.33433082242870	7116	22	of	of	IN
nyp.33433082242870	7116	23	sugar	sugar	NN
nyp.33433082242870	7116	24	.	.	.
nyp.33433082242870	7117	1	Cook	cook	VB
nyp.33433082242870	7117	2	but	but	CC
nyp.33433082242870	7117	3	few	few	JJ
nyp.33433082242870	7117	4	at	at	IN
nyp.33433082242870	7117	5	a	a	DT
nyp.33433082242870	7117	6	time	time	NN
nyp.33433082242870	7117	7	,	,	,
nyp.33433082242870	7117	8	and	and	CC
nyp.33433082242870	7117	9	take	take	VB
nyp.33433082242870	7117	10	them	-PRON-	PRP
nyp.33433082242870	7117	11	out	out	RP
nyp.33433082242870	7117	12	carefully	carefully	RB
nyp.33433082242870	7117	13	.	.	.
nyp.33433082242870	7118	1	Fill	fill	VB
nyp.33433082242870	7118	2	up	up	RP
nyp.33433082242870	7118	3	the	the	DT
nyp.33433082242870	7118	4	jar	jar	NN
nyp.33433082242870	7118	5	with	with	IN
nyp.33433082242870	7118	6	hot	hot	JJ
nyp.33433082242870	7118	7	syrup	syrup	NN
nyp.33433082242870	7118	8	.	.	.
nyp.33433082242870	7119	1	Damsons	damson	NNS
nyp.33433082242870	7119	2	.	.	.
nyp.33433082242870	7120	1	Wash	wash	VB
nyp.33433082242870	7120	2	the	the	DT
nyp.33433082242870	7120	3	fruit	fruit	NN
nyp.33433082242870	7120	4	,	,	,
nyp.33433082242870	7120	5	and	and	CC
nyp.33433082242870	7120	6	for	for	IN
nyp.33433082242870	7120	7	one	one	CD
nyp.33433082242870	7120	8	pound	pound	NN
nyp.33433082242870	7120	9	of	of	IN
nyp.33433082242870	7120	10	it	-PRON-	PRP
nyp.33433082242870	7120	11	use	use	VBP
nyp.33433082242870	7120	12	half	half	PDT
nyp.33433082242870	7120	13	a	a	DT
nyp.33433082242870	7120	14	pound	pound	NN
nyp.33433082242870	7120	15	of	of	IN
nyp.33433082242870	7120	16	sugar	sugar	NN
nyp.33433082242870	7120	17	,	,	,
nyp.33433082242870	7120	18	and	and	CC
nyp.33433082242870	7120	19	half	half	PDT
nyp.33433082242870	7120	20	a	a	DT
nyp.33433082242870	7120	21	pint	pint	NN
nyp.33433082242870	7120	22	of	of	IN
nyp.33433082242870	7120	23	water	water	NN
nyp.33433082242870	7120	24	for	for	IN
nyp.33433082242870	7120	25	three	three	CD
nyp.33433082242870	7120	26	pounds	pound	NNS
nyp.33433082242870	7120	27	of	of	IN
nyp.33433082242870	7120	28	sugar	sugar	NN
nyp.33433082242870	7120	29	.	.	.
nyp.33433082242870	7121	1	When	when	WRB
nyp.33433082242870	7121	2	the	the	DT
nyp.33433082242870	7121	3	syrup	syrup	NN
nyp.33433082242870	7121	4	is	be	VBZ
nyp.33433082242870	7121	5	boiling	boil	VBG
nyp.33433082242870	7121	6	hot	hot	JJ
nyp.33433082242870	7121	7	,	,	,
nyp.33433082242870	7121	8	put	put	VBN
nyp.33433082242870	7121	9	in	in	IN
nyp.33433082242870	7121	10	the	the	DT
nyp.33433082242870	7121	11	fruit	fruit	NN
nyp.33433082242870	7121	12	,	,	,
nyp.33433082242870	7121	13	and	and	CC
nyp.33433082242870	7121	14	cook	cook	VB
nyp.33433082242870	7121	15	three	three	CD
nyp.33433082242870	7121	16	minutes	minute	NNS
nyp.33433082242870	7121	17	.	.	.
nyp.33433082242870	7122	1	Dip	dip	VB
nyp.33433082242870	7122	2	the	the	DT
nyp.33433082242870	7122	3	plums	plum	NNS
nyp.33433082242870	7122	4	and	and	CC
nyp.33433082242870	7122	5	syrup	syrup	NN
nyp.33433082242870	7122	6	together	together	RB
nyp.33433082242870	7122	7	into	into	IN
nyp.33433082242870	7122	8	the	the	DT
nyp.33433082242870	7122	9	jars	jar	NNS
nyp.33433082242870	7122	10	.	.	.
nyp.33433082242870	7123	1	340	340	CD
nyp.33433082242870	7123	2	MISS	MISS	NNP
nyp.33433082242870	7123	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7123	4	'S	's	POS
nyp.33433082242870	7123	5	NEW	new	JJ
nyp.33433082242870	7123	6	COOK	COOK	NNP
nyp.33433082242870	7123	7	BOOK	BOOK	NNP
nyp.33433082242870	7123	8	.	.	.
nyp.33433082242870	7124	1	Peach	Peach	NNP
nyp.33433082242870	7124	2	,	,	,
nyp.33433082242870	7124	3	crab	crab	NN
nyp.33433082242870	7124	4	-	-	HYPH
nyp.33433082242870	7124	5	apple	apple	NN
nyp.33433082242870	7124	6	and	and	CC
nyp.33433082242870	7124	7	,	,	,
nyp.33433082242870	7124	8	in	in	IN
nyp.33433082242870	7124	9	fact	fact	NN
nyp.33433082242870	7124	10	,	,	,
nyp.33433082242870	7124	11	all	all	DT
nyp.33433082242870	7124	12	kinds	kind	NNS
nyp.33433082242870	7124	13	of	of	IN
nyp.33433082242870	7124	14	marmalade	marmalade	NN
nyp.33433082242870	7124	15	may	may	MD
nyp.33433082242870	7124	16	be	be	VB
nyp.33433082242870	7124	17	made	make	VBN
nyp.33433082242870	7124	18	in	in	IN
nyp.33433082242870	7124	19	the	the	DT
nyp.33433082242870	7124	20	same	same	JJ
nyp.33433082242870	7124	21	manner	manner	NN
nyp.33433082242870	7124	22	.	.	.
nyp.33433082242870	7125	1	Currant	Currant	NNP
nyp.33433082242870	7125	2	Jelly	Jelly	NNP
nyp.33433082242870	7125	3	.	.	.
nyp.33433082242870	7126	1	Wash	wash	VB
nyp.33433082242870	7126	2	the	the	DT
nyp.33433082242870	7126	3	currants	currant	NNS
nyp.33433082242870	7126	4	clean	clean	JJ
nyp.33433082242870	7126	5	.	.	.
nyp.33433082242870	7127	1	Put	put	VB
nyp.33433082242870	7127	2	them	-PRON-	PRP
nyp.33433082242870	7127	3	in	in	IN
nyp.33433082242870	7127	4	the	the	DT
nyp.33433082242870	7127	5	preserving	preserve	VBG
nyp.33433082242870	7127	6	ket-	ket-	XX
nyp.33433082242870	7127	7	tle	tle	NN
nyp.33433082242870	7127	8	and	and	CC
nyp.33433082242870	7127	9	mash	mash	VB
nyp.33433082242870	7127	10	them	-PRON-	PRP
nyp.33433082242870	7127	11	,	,	,
nyp.33433082242870	7127	12	and	and	CC
nyp.33433082242870	7127	13	boil	boil	VB
nyp.33433082242870	7127	14	twenty	twenty	CD
nyp.33433082242870	7127	15	minutes	minute	NNS
nyp.33433082242870	7127	16	or	or	CC
nyp.33433082242870	7127	17	more	more	JJR
nyp.33433082242870	7127	18	,	,	,
nyp.33433082242870	7127	19	or	or	CC
nyp.33433082242870	7127	20	un-	un-	JJ
nyp.33433082242870	7127	21	til	til	UH
nyp.33433082242870	7127	22	they	-PRON-	PRP
nyp.33433082242870	7127	23	are	be	VBP
nyp.33433082242870	7127	24	thoroughly	thoroughly	RB
nyp.33433082242870	7127	25	cooked	cook	VBN
nyp.33433082242870	7127	26	.	.	.
nyp.33433082242870	7128	1	Dip	dip	VB
nyp.33433082242870	7128	2	them	-PRON-	PRP
nyp.33433082242870	7128	3	,	,	,
nyp.33433082242870	7128	4	a	a	DT
nyp.33433082242870	7128	5	quart	quart	NN
nyp.33433082242870	7128	6	or	or	CC
nyp.33433082242870	7128	7	more	more	JJR
nyp.33433082242870	7128	8	at	at	IN
nyp.33433082242870	7128	9	a	a	DT
nyp.33433082242870	7128	10	time	time	NN
nyp.33433082242870	7128	11	,	,	,
nyp.33433082242870	7128	12	into	into	IN
nyp.33433082242870	7128	13	a	a	DT
nyp.33433082242870	7128	14	strainer	strainer	NN
nyp.33433082242870	7128	15	cloth	cloth	NN
nyp.33433082242870	7128	16	,	,	,
nyp.33433082242870	7128	17	and	and	CC
nyp.33433082242870	7128	18	squeeze	squeeze	VB
nyp.33433082242870	7128	19	out	out	RP
nyp.33433082242870	7128	20	all	all	PDT
nyp.33433082242870	7128	21	the	the	DT
nyp.33433082242870	7128	22	juice	juice	NN
nyp.33433082242870	7128	23	.	.	.
nyp.33433082242870	7129	1	Measure	measure	VB
nyp.33433082242870	7129	2	this	this	DT
nyp.33433082242870	7129	3	,	,	,
nyp.33433082242870	7129	4	and	and	CC
nyp.33433082242870	7129	5	for	for	IN
nyp.33433082242870	7129	6	each	each	DT
nyp.33433082242870	7129	7	pint	pint	NN
nyp.33433082242870	7129	8	allow	allow	VBP
nyp.33433082242870	7129	9	one	one	CD
nyp.33433082242870	7129	10	pound	pound	NN
nyp.33433082242870	7129	11	of	of	IN
nyp.33433082242870	7129	12	sugar	sugar	NN
nyp.33433082242870	7129	13	.	.	.
nyp.33433082242870	7130	1	Put	put	VB
nyp.33433082242870	7130	2	the	the	DT
nyp.33433082242870	7130	3	juice	juice	NN
nyp.33433082242870	7130	4	over	over	IN
nyp.33433082242870	7130	5	the	the	DT
nyp.33433082242870	7130	6	fire	fire	NN
nyp.33433082242870	7130	7	,	,	,
nyp.33433082242870	7130	8	and	and	CC
nyp.33433082242870	7130	9	let	let	VB
nyp.33433082242870	7130	10	it	-PRON-	PRP
nyp.33433082242870	7130	11	boil	boil	VB
nyp.33433082242870	7130	12	rapidly	rapidly	RB
nyp.33433082242870	7130	13	for	for	IN
nyp.33433082242870	7130	14	five	five	CD
nyp.33433082242870	7130	15	min-	min-	JJ
nyp.33433082242870	7130	16	utes	ute	NNS
nyp.33433082242870	7130	17	;	;	:
nyp.33433082242870	7130	18	then	then	RB
nyp.33433082242870	7130	19	add	add	VB
nyp.33433082242870	7130	20	the	the	DT
nyp.33433082242870	7130	21	sugar	sugar	NN
nyp.33433082242870	7130	22	,	,	,
nyp.33433082242870	7130	23	and	and	CC
nyp.33433082242870	7130	24	let	let	VB
nyp.33433082242870	7130	25	it	-PRON-	PRP
nyp.33433082242870	7130	26	boil	boil	VB
nyp.33433082242870	7130	27	rapidly	rapidly	RB
nyp.33433082242870	7130	28	one	one	CD
nyp.33433082242870	7130	29	minute	minute	NN
nyp.33433082242870	7130	30	longer	long	RBR
nyp.33433082242870	7130	31	.	.	.
nyp.33433082242870	7131	1	Take	take	VB
nyp.33433082242870	7131	2	off	off	IN
nyp.33433082242870	7131	3	of	of	IN
nyp.33433082242870	7131	4	the	the	DT
nyp.33433082242870	7131	5	fire	fire	NN
nyp.33433082242870	7131	6	,	,	,
nyp.33433082242870	7131	7	skim	skim	VB
nyp.33433082242870	7131	8	clear	clear	JJ
nyp.33433082242870	7131	9	,	,	,
nyp.33433082242870	7131	10	and	and	CC
nyp.33433082242870	7131	11	put	put	VBN
nyp.33433082242870	7131	12	in	in	RP
nyp.33433082242870	7131	13	tumblers	tumbler	NNS
nyp.33433082242870	7131	14	.	.	.
nyp.33433082242870	7132	1	Barberry	Barberry	NNP
nyp.33433082242870	7132	2	Jelly	Jelly	NNP
nyp.33433082242870	7132	3	.	.	.
nyp.33433082242870	7133	1	The	the	DT
nyp.33433082242870	7133	2	barberries	barberry	NNS
nyp.33433082242870	7133	3	need	need	VBP
nyp.33433082242870	7133	4	not	not	RB
nyp.33433082242870	7133	5	be	be	VB
nyp.33433082242870	7133	6	stripped	strip	VBN
nyp.33433082242870	7133	7	from	from	IN
nyp.33433082242870	7133	8	the	the	DT
nyp.33433082242870	7133	9	stems	stem	NNS
nyp.33433082242870	7133	10	.	.	.
nyp.33433082242870	7134	1	Put	put	VB
nyp.33433082242870	7134	2	the	the	DT
nyp.33433082242870	7134	3	fruit	fruit	NN
nyp.33433082242870	7134	4	in	in	IN
nyp.33433082242870	7134	5	a	a	DT
nyp.33433082242870	7134	6	kettle	kettle	NN
nyp.33433082242870	7134	7	with	with	IN
nyp.33433082242870	7134	8	water	water	NN
nyp.33433082242870	7134	9	enough	enough	RB
nyp.33433082242870	7134	10	to	to	TO
nyp.33433082242870	7134	11	come	come	VB
nyp.33433082242870	7134	12	just	just	RB
nyp.33433082242870	7134	13	to	to	IN
nyp.33433082242870	7134	14	the	the	DT
nyp.33433082242870	7134	15	top	top	NN
nyp.33433082242870	7134	16	of	of	IN
nyp.33433082242870	7134	17	the	the	DT
nyp.33433082242870	7134	18	fruit	fruit	NN
nyp.33433082242870	7134	19	,	,	,
nyp.33433082242870	7134	20	and	and	CC
nyp.33433082242870	7134	21	boil	boil	VB
nyp.33433082242870	7134	22	until	until	IN
nyp.33433082242870	7134	23	thoroughly	thoroughly	RB
nyp.33433082242870	7134	24	cooked	cook	VBN
nyp.33433082242870	7134	25	.	.	.
nyp.33433082242870	7135	1	Put	put	VB
nyp.33433082242870	7135	2	in	in	RP
nyp.33433082242870	7135	3	a	a	DT
nyp.33433082242870	7135	4	strainer	strainer	NN
nyp.33433082242870	7135	5	cloth	cloth	NN
nyp.33433082242870	7135	6	and	and	CC
nyp.33433082242870	7135	7	get	get	VB
nyp.33433082242870	7135	8	out	out	RP
nyp.33433082242870	7135	9	all	all	PDT
nyp.33433082242870	7135	10	the	the	DT
nyp.33433082242870	7135	11	juice	juice	NN
nyp.33433082242870	7135	12	.	.	.
nyp.33433082242870	7136	1	To	to	IN
nyp.33433082242870	7136	2	each	each	DT
nyp.33433082242870	7136	3	pint	pint	NN
nyp.33433082242870	7136	4	of	of	IN
nyp.33433082242870	7136	5	it	-PRON-	PRP
nyp.33433082242870	7136	6	allow	allow	VB
nyp.33433082242870	7136	7	one	one	CD
nyp.33433082242870	7136	8	pound	pound	NN
nyp.33433082242870	7136	9	of	of	IN
nyp.33433082242870	7136	10	sugar	sugar	NN
nyp.33433082242870	7136	11	.	.	.
nyp.33433082242870	7137	1	Boil	boil	VB
nyp.33433082242870	7137	2	the	the	DT
nyp.33433082242870	7137	3	juice	juice	NN
nyp.33433082242870	7137	4	hard	hard	JJ
nyp.33433082242870	7137	5	for	for	IN
nyp.33433082242870	7137	6	fifteen	fifteen	CD
nyp.33433082242870	7137	7	minutes	minute	NNS
nyp.33433082242870	7137	8	.	.	.
nyp.33433082242870	7138	1	Add	add	VB
nyp.33433082242870	7138	2	the	the	DT
nyp.33433082242870	7138	3	sugar	sugar	NN
nyp.33433082242870	7138	4	,	,	,
nyp.33433082242870	7138	5	and	and	CC
nyp.33433082242870	7138	6	boil	boil	VBP
nyp.33433082242870	7138	7	rapidly	rapidly	RB
nyp.33433082242870	7138	8	five	five	CD
nyp.33433082242870	7138	9	or	or	CC
nyp.33433082242870	7138	10	ten	ten	CD
nyp.33433082242870	7138	11	minutes	minute	NNS
nyp.33433082242870	7138	12	,	,	,
nyp.33433082242870	7138	13	or	or	CC
nyp.33433082242870	7138	14	until	until	IN
nyp.33433082242870	7138	15	it	-PRON-	PRP
nyp.33433082242870	7138	16	is	be	VBZ
nyp.33433082242870	7138	17	thick	thick	JJ
nyp.33433082242870	7138	18	.	.	.
nyp.33433082242870	7139	1	Grape	grape	NN
nyp.33433082242870	7139	2	Jelly	Jelly	NNP
nyp.33433082242870	7139	3	.	.	.
nyp.33433082242870	7140	1	Mash	mash	VB
nyp.33433082242870	7140	2	the	the	DT
nyp.33433082242870	7140	3	grapes	grape	NNS
nyp.33433082242870	7140	4	in	in	IN
nyp.33433082242870	7140	5	a	a	DT
nyp.33433082242870	7140	6	kettle	kettle	NN
nyp.33433082242870	7140	7	,	,	,
nyp.33433082242870	7140	8	put	put	VBD
nyp.33433082242870	7140	9	them	-PRON-	PRP
nyp.33433082242870	7140	10	over	over	IN
nyp.33433082242870	7140	11	the	the	DT
nyp.33433082242870	7140	12	fire	fire	NN
nyp.33433082242870	7140	13	,	,	,
nyp.33433082242870	7140	14	and	and	CC
nyp.33433082242870	7140	15	cook	cook	VB
nyp.33433082242870	7140	16	until	until	IN
nyp.33433082242870	7140	17	thoroughly	thoroughly	RB
nyp.33433082242870	7140	18	done	do	VBN
nyp.33433082242870	7140	19	.	.	.
nyp.33433082242870	7141	1	Drain	drain	VB
nyp.33433082242870	7141	2	through	through	IN
nyp.33433082242870	7141	3	a	a	DT
nyp.33433082242870	7141	4	sieve	sieve	NN
nyp.33433082242870	7141	5	,	,	,
nyp.33433082242870	7141	6	but	but	CC
nyp.33433082242870	7141	7	do	do	VBP
nyp.33433082242870	7141	8	not	not	RB
nyp.33433082242870	7141	9	press	press	VB
nyp.33433082242870	7141	10	through	through	IN
nyp.33433082242870	7141	11	.	.	.
nyp.33433082242870	7142	1	To	to	IN
nyp.33433082242870	7142	2	each	each	DT
nyp.33433082242870	7142	3	pint	pint	NN
nyp.33433082242870	7142	4	of	of	IN
nyp.33433082242870	7142	5	the	the	DT
nyp.33433082242870	7142	6	juice	juice	NN
nyp.33433082242870	7142	7	allow	allow	VB
nyp.33433082242870	7142	8	one	one	CD
nyp.33433082242870	7142	9	pound	pound	NN
nyp.33433082242870	7142	10	of	of	IN
nyp.33433082242870	7142	11	sugar	sugar	NN
nyp.33433082242870	7142	12	.	.	.
nyp.33433082242870	7143	1	Boil	boil	VB
nyp.33433082242870	7143	2	rapidly	rapidly	RB
nyp.33433082242870	7143	3	for	for	IN
nyp.33433082242870	7143	4	five	five	CD
nyp.33433082242870	7143	5	minutes	minute	NNS
nyp.33433082242870	7143	6	.	.	.
nyp.33433082242870	7144	1	Add	add	VB
nyp.33433082242870	7144	2	the	the	DT
nyp.33433082242870	7144	3	sugar	sugar	NN
nyp.33433082242870	7144	4	,	,	,
nyp.33433082242870	7144	5	and	and	CC
nyp.33433082242870	7144	6	boil	boil	VBP
nyp.33433082242870	7144	7	rapidly	rapidly	RB
nyp.33433082242870	7144	8	three	three	CD
nyp.33433082242870	7144	9	minutes	minute	NNS
nyp.33433082242870	7144	10	more	more	RBR
nyp.33433082242870	7144	11	.	.	.
nyp.33433082242870	7145	1	Cider	cider	NN
nyp.33433082242870	7145	2	Apple	Apple	NNP
nyp.33433082242870	7145	3	Jelly	Jelly	NNP
nyp.33433082242870	7145	4	.	.	.
nyp.33433082242870	7146	1	Cut	cut	VB
nyp.33433082242870	7146	2	good	good	JJ
nyp.33433082242870	7146	3	,	,	,
nyp.33433082242870	7146	4	ripe	ripe	JJ
nyp.33433082242870	7146	5	apples	apple	NNS
nyp.33433082242870	7146	6	in	in	IN
nyp.33433082242870	7146	7	quarters	quarter	NNS
nyp.33433082242870	7146	8	,	,	,
nyp.33433082242870	7146	9	put	put	VBD
nyp.33433082242870	7146	10	them	-PRON-	PRP
nyp.33433082242870	7146	11	in	in	IN
nyp.33433082242870	7146	12	a	a	DT
nyp.33433082242870	7146	13	kettle	kettle	NN
nyp.33433082242870	7146	14	,	,	,
nyp.33433082242870	7146	15	and	and	CC
nyp.33433082242870	7146	16	cover	cover	VB
nyp.33433082242870	7146	17	them	-PRON-	PRP
nyp.33433082242870	7146	18	with	with	IN
nyp.33433082242870	7146	19	sweet	sweet	JJ
nyp.33433082242870	7146	20	cider	cider	NN
nyp.33433082242870	7146	21	,	,	,
nyp.33433082242870	7146	22	just	just	RB
nyp.33433082242870	7146	23	from	from	IN
nyp.33433082242870	7146	24	the	the	DT
nyp.33433082242870	7146	25	press	press	NN
nyp.33433082242870	7146	26	.	.	.
nyp.33433082242870	7147	1	(	(	-LRB-
nyp.33433082242870	7147	2	It	-PRON-	PRP
nyp.33433082242870	7147	3	should	should	MD
nyp.33433082242870	7147	4	,	,	,
nyp.33433082242870	7147	5	if	if	IN
nyp.33433082242870	7147	6	possible	possible	JJ
nyp.33433082242870	7147	7	,	,	,
nyp.33433082242870	7147	8	be	be	VB
nyp.33433082242870	7147	9	used	use	VBN
nyp.33433082242870	7147	10	the	the	DT
nyp.33433082242870	7147	11	day	day	NN
nyp.33433082242870	7147	12	it	-PRON-	PRP
nyp.33433082242870	7147	13	is	be	VBZ
nyp.33433082242870	7147	14	made	make	VBN
nyp.33433082242870	7147	15	—	—	:
nyp.33433082242870	7147	16	or	or	CC
nyp.33433082242870	7147	17	,	,	,
nyp.33433082242870	7147	18	at	at	IN
nyp.33433082242870	7147	19	any	any	DT
nyp.33433082242870	7147	20	rate	rate	NN
nyp.33433082242870	7147	21	,	,	,
nyp.33433082242870	7147	22	before	before	IN
nyp.33433082242870	7147	23	it	-PRON-	PRP
nyp.33433082242870	7147	24	has	have	VBZ
nyp.33433082242870	7147	25	worked	work	VBN
nyp.33433082242870	7147	26	at	at	RB
nyp.33433082242870	7147	27	all	all	RB
nyp.33433082242870	7147	28	.	.	.
nyp.33433082242870	7147	29	)	)	-RRB-
nyp.33433082242870	7148	1	Boil	boil	VB
nyp.33433082242870	7148	2	until	until	IN
nyp.33433082242870	7148	3	well	well	RB
nyp.33433082242870	7148	4	done	do	VBN
nyp.33433082242870	7148	5	,	,	,
nyp.33433082242870	7148	6	and	and	CC
nyp.33433082242870	7148	7	drain	drain	VB
nyp.33433082242870	7148	8	through	through	IN
nyp.33433082242870	7148	9	a	a	DT
nyp.33433082242870	7148	10	sieve	sieve	NN
nyp.33433082242870	7148	11	.	.	.
nyp.33433082242870	7149	1	Do	do	VBP
nyp.33433082242870	7149	2	not	not	RB
nyp.33433082242870	7149	3	press	press	VB
nyp.33433082242870	7149	4	it	-PRON-	PRP
nyp.33433082242870	7149	5	through	through	RP
nyp.33433082242870	7149	6	.	.	.
nyp.33433082242870	7150	1	Measure	measure	NN
nyp.33433082242870	7150	2	PRESERVING	PRESERVING	NNP
nyp.33433082242870	7150	3	.	.	.
nyp.33433082242870	7151	1	341	341	CD
nyp.33433082242870	7151	2	the	the	DT
nyp.33433082242870	7151	3	liquor	liquor	NN
nyp.33433082242870	7151	4	,	,	,
nyp.33433082242870	7151	5	and	and	CC
nyp.33433082242870	7151	6	to	to	IN
nyp.33433082242870	7151	7	each	each	DT
nyp.33433082242870	7151	8	pint	pint	NN
nyp.33433082242870	7151	9	add	add	VB
nyp.33433082242870	7151	10	one	one	CD
nyp.33433082242870	7151	11	pound	pound	NN
nyp.33433082242870	7151	12	of	of	IN
nyp.33433082242870	7151	13	sugar	sugar	NN
nyp.33433082242870	7151	14	.	.	.
nyp.33433082242870	7152	1	Boil	boil	VB
nyp.33433082242870	7152	2	from	from	IN
nyp.33433082242870	7152	3	twenty	twenty	CD
nyp.33433082242870	7152	4	minutes	minute	NNS
nyp.33433082242870	7152	5	to	to	TO
nyp.33433082242870	7152	6	half	half	PDT
nyp.33433082242870	7152	7	an	an	DT
nyp.33433082242870	7152	8	hour	hour	NN
nyp.33433082242870	7152	9	.	.	.
nyp.33433082242870	7153	1	Crab	Crab	NNP
nyp.33433082242870	7153	2	-	-	HYPH
nyp.33433082242870	7153	3	Apple	Apple	NNP
nyp.33433082242870	7153	4	Jelly	Jelly	NNP
nyp.33433082242870	7153	5	.	.	.
nyp.33433082242870	7154	1	Wash	wash	VB
nyp.33433082242870	7154	2	the	the	DT
nyp.33433082242870	7154	3	fruit	fruit	NN
nyp.33433082242870	7154	4	clean	clean	JJ
nyp.33433082242870	7154	5	,	,	,
nyp.33433082242870	7154	6	put	put	VBN
nyp.33433082242870	7154	7	in	in	RP
nyp.33433082242870	7154	8	a	a	DT
nyp.33433082242870	7154	9	kettle	kettle	NN
nyp.33433082242870	7154	10	,	,	,
nyp.33433082242870	7154	11	cover	cover	VB
nyp.33433082242870	7154	12	with	with	IN
nyp.33433082242870	7154	13	water	water	NN
nyp.33433082242870	7154	14	,	,	,
nyp.33433082242870	7154	15	and	and	CC
nyp.33433082242870	7154	16	boil	boil	VB
nyp.33433082242870	7154	17	until	until	IN
nyp.33433082242870	7154	18	thoroughly	thoroughly	RB
nyp.33433082242870	7154	19	cooked	cook	VBN
nyp.33433082242870	7154	20	.	.	.
nyp.33433082242870	7155	1	Then	then	RB
nyp.33433082242870	7155	2	pour	pour	VB
nyp.33433082242870	7155	3	it	-PRON-	PRP
nyp.33433082242870	7155	4	into	into	IN
nyp.33433082242870	7155	5	a	a	DT
nyp.33433082242870	7155	6	sieve	sieve	NN
nyp.33433082242870	7155	7	,	,	,
nyp.33433082242870	7155	8	and	and	CC
nyp.33433082242870	7155	9	let	let	VB
nyp.33433082242870	7155	10	it	-PRON-	PRP
nyp.33433082242870	7155	11	drain	drain	VB
nyp.33433082242870	7155	12	.	.	.
nyp.33433082242870	7156	1	Do	do	VBP
nyp.33433082242870	7156	2	not	not	RB
nyp.33433082242870	7156	3	press	press	VB
nyp.33433082242870	7156	4	it	-PRON-	PRP
nyp.33433082242870	7156	5	through	through	RP
nyp.33433082242870	7156	6	.	.	.
nyp.33433082242870	7157	1	For	for	IN
nyp.33433082242870	7157	2	each	each	DT
nyp.33433082242870	7157	3	pint	pint	NN
nyp.33433082242870	7157	4	of	of	IN
nyp.33433082242870	7157	5	this	this	DT
nyp.33433082242870	7157	6	liquor	liquor	NN
nyp.33433082242870	7157	7	allow	allow	VBP
nyp.33433082242870	7157	8	one	one	CD
nyp.33433082242870	7157	9	pound	pound	NN
nyp.33433082242870	7157	10	of	of	IN
nyp.33433082242870	7157	11	sugar	sugar	NN
nyp.33433082242870	7157	12	.	.	.
nyp.33433082242870	7158	1	Boil	boil	VB
nyp.33433082242870	7158	2	from	from	IN
nyp.33433082242870	7158	3	twenty	twenty	CD
nyp.33433082242870	7158	4	minutes	minute	NNS
nyp.33433082242870	7158	5	to	to	TO
nyp.33433082242870	7158	6	half	half	PDT
nyp.33433082242870	7158	7	an	an	DT
nyp.33433082242870	7158	8	hour	hour	NN
nyp.33433082242870	7158	9	.	.	.
nyp.33433082242870	7159	1	Other	other	JJ
nyp.33433082242870	7159	2	Jellies	jelly	NNS
nyp.33433082242870	7159	3	.	.	.
nyp.33433082242870	7160	1	Jellies	jelly	NNS
nyp.33433082242870	7160	2	can	can	MD
nyp.33433082242870	7160	3	be	be	VB
nyp.33433082242870	7160	4	made	make	VBN
nyp.33433082242870	7160	5	from	from	IN
nyp.33433082242870	7160	6	quinces	quince	NNS
nyp.33433082242870	7160	7	,	,	,
nyp.33433082242870	7160	8	peaches	peach	NNS
nyp.33433082242870	7160	9	and	and	CC
nyp.33433082242870	7160	10	Porter	Porter	NNP
nyp.33433082242870	7160	11	apples	apple	NNS
nyp.33433082242870	7160	12	by	by	IN
nyp.33433082242870	7160	13	following	follow	VBG
nyp.33433082242870	7160	14	the	the	DT
nyp.33433082242870	7160	15	directions	direction	NNS
nyp.33433082242870	7160	16	for	for	IN
nyp.33433082242870	7160	17	crab	crab	NN
nyp.33433082242870	7160	18	-	-	HYPH
nyp.33433082242870	7160	19	apple	apple	NN
nyp.33433082242870	7160	20	jelly	jelly	NN
nyp.33433082242870	7160	21	.	.	.
nyp.33433082242870	7161	1	PICKLES	pickle	NNS
nyp.33433082242870	7161	2	AND	and	CC
nyp.33433082242870	7161	3	KETCHUP	ketchup	NN
nyp.33433082242870	7161	4	.	.	.
nyp.33433082242870	7162	1	343	343	CD
nyp.33433082242870	7162	2	Sweet	Sweet	NNP
nyp.33433082242870	7162	3	Tomato	Tomato	NNP
nyp.33433082242870	7162	4	Pickle	Pickle	NNP
nyp.33433082242870	7162	5	.	.	.
nyp.33433082242870	7163	1	One	one	CD
nyp.33433082242870	7163	2	peck	peck	NN
nyp.33433082242870	7163	3	of	of	IN
nyp.33433082242870	7163	4	green	green	JJ
nyp.33433082242870	7163	5	tomatoes	tomato	NNS
nyp.33433082242870	7163	6	and	and	CC
nyp.33433082242870	7163	7	six	six	CD
nyp.33433082242870	7163	8	large	large	JJ
nyp.33433082242870	7163	9	onions	onion	NNS
nyp.33433082242870	7163	10	,	,	,
nyp.33433082242870	7163	11	sliced	slice	VBN
nyp.33433082242870	7163	12	.	.	.
nyp.33433082242870	7164	1	Sprinkle	sprinkle	VB
nyp.33433082242870	7164	2	with	with	IN
nyp.33433082242870	7164	3	one	one	CD
nyp.33433082242870	7164	4	cupful	cupful	NN
nyp.33433082242870	7164	5	of	of	IN
nyp.33433082242870	7164	6	salt	salt	NN
nyp.33433082242870	7164	7	,	,	,
nyp.33433082242870	7164	8	and	and	CC
nyp.33433082242870	7164	9	let	let	VB
nyp.33433082242870	7164	10	them	-PRON-	PRP
nyp.33433082242870	7164	11	stand	stand	VB
nyp.33433082242870	7164	12	over	over	IN
nyp.33433082242870	7164	13	night	night	NN
nyp.33433082242870	7164	14	.	.	.
nyp.33433082242870	7165	1	In	in	IN
nyp.33433082242870	7165	2	the	the	DT
nyp.33433082242870	7165	3	morning	morning	NN
nyp.33433082242870	7165	4	drain	drain	NN
nyp.33433082242870	7165	5	.	.	.
nyp.33433082242870	7166	1	Add	add	VB
nyp.33433082242870	7166	2	to	to	IN
nyp.33433082242870	7166	3	the	the	DT
nyp.33433082242870	7166	4	tomatoes	tomato	NNS
nyp.33433082242870	7166	5	two	two	CD
nyp.33433082242870	7166	6	quarts	quart	NNS
nyp.33433082242870	7166	7	of	of	IN
nyp.33433082242870	7166	8	water	water	NN
nyp.33433082242870	7166	9	and	and	CC
nyp.33433082242870	7166	10	one	one	CD
nyp.33433082242870	7166	11	quart	quart	NN
nyp.33433082242870	7166	12	of	of	IN
nyp.33433082242870	7166	13	vinegar	vinegar	NN
nyp.33433082242870	7166	14	.	.	.
nyp.33433082242870	7167	1	Boil	boil	VB
nyp.33433082242870	7167	2	fifteen	fifteen	CD
nyp.33433082242870	7167	3	min-	min-	JJ
nyp.33433082242870	7167	4	utes	ute	NNS
nyp.33433082242870	7167	5	;	;	:
nyp.33433082242870	7167	6	then	then	RB
nyp.33433082242870	7167	7	drain	drain	VB
nyp.33433082242870	7167	8	again	again	RB
nyp.33433082242870	7167	9	,	,	,
nyp.33433082242870	7167	10	and	and	CC
nyp.33433082242870	7167	11	throw	throw	VB
nyp.33433082242870	7167	12	this	this	DT
nyp.33433082242870	7167	13	vinegar	vinegar	NN
nyp.33433082242870	7167	14	and	and	CC
nyp.33433082242870	7167	15	water	water	NN
nyp.33433082242870	7167	16	away	away	RB
nyp.33433082242870	7167	17	.	.	.
nyp.33433082242870	7168	1	Add	add	VB
nyp.33433082242870	7168	2	to	to	IN
nyp.33433082242870	7168	3	the	the	DT
nyp.33433082242870	7168	4	pickle	pickle	NN
nyp.33433082242870	7168	5	two	two	CD
nyp.33433082242870	7168	6	pounds	pound	NNS
nyp.33433082242870	7168	7	of	of	IN
nyp.33433082242870	7168	8	sugar	sugar	NN
nyp.33433082242870	7168	9	,	,	,
nyp.33433082242870	7168	10	two	two	CD
nyp.33433082242870	7168	11	quarts	quart	NNS
nyp.33433082242870	7168	12	of	of	IN
nyp.33433082242870	7168	13	vinegar	vinegar	NN
nyp.33433082242870	7168	14	,	,	,
nyp.33433082242870	7168	15	two	two	CD
nyp.33433082242870	7168	16	table	table	NN
nyp.33433082242870	7168	17	-	-	HYPH
nyp.33433082242870	7168	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	7168	19	of	of	IN
nyp.33433082242870	7168	20	clove	clove	NN
nyp.33433082242870	7168	21	,	,	,
nyp.33433082242870	7168	22	two	two	CD
nyp.33433082242870	7168	23	of	of	IN
nyp.33433082242870	7168	24	allspice	allspice	NN
nyp.33433082242870	7168	25	,	,	,
nyp.33433082242870	7168	26	two	two	CD
nyp.33433082242870	7168	27	of	of	IN
nyp.33433082242870	7168	28	ginger	ginger	NN
nyp.33433082242870	7168	29	,	,	,
nyp.33433082242870	7168	30	two	two	CD
nyp.33433082242870	7168	31	of	of	IN
nyp.33433082242870	7168	32	mustard	mustard	NN
nyp.33433082242870	7168	33	,	,	,
nyp.33433082242870	7168	34	two	two	CD
nyp.33433082242870	7168	35	of	of	IN
nyp.33433082242870	7168	36	cinnamon	cinnamon	NN
nyp.33433082242870	7168	37	,	,	,
nyp.33433082242870	7168	38	and	and	CC
nyp.33433082242870	7168	39	one	one	CD
nyp.33433082242870	7168	40	teaspoon-	teaspoon-	NN
nyp.33433082242870	7168	41	ful	ful	NN
nyp.33433082242870	7168	42	of	of	IN
nyp.33433082242870	7168	43	cayenne	cayenne	NN
nyp.33433082242870	7168	44	,	,	,
nyp.33433082242870	7168	45	and	and	CC
nyp.33433082242870	7168	46	boil	boil	VB
nyp.33433082242870	7168	47	fifteen	fifteen	CD
nyp.33433082242870	7168	48	minutes	minute	NNS
nyp.33433082242870	7168	49	.	.	.
nyp.33433082242870	7169	1	Spiced	Spiced	NNP
nyp.33433082242870	7169	2	Currants	currant	NNS
nyp.33433082242870	7169	3	.	.	.
nyp.33433082242870	7170	1	Make	make	VB
nyp.33433082242870	7170	2	a	a	DT
nyp.33433082242870	7170	3	syrup	syrup	NN
nyp.33433082242870	7170	4	of	of	IN
nyp.33433082242870	7170	5	three	three	CD
nyp.33433082242870	7170	6	pounds	pound	NNS
nyp.33433082242870	7170	7	of	of	IN
nyp.33433082242870	7170	8	sugar	sugar	NN
nyp.33433082242870	7170	9	,	,	,
nyp.33433082242870	7170	10	one	one	CD
nyp.33433082242870	7170	11	pint	pint	NN
nyp.33433082242870	7170	12	of	of	IN
nyp.33433082242870	7170	13	vine-	vine-	NNP
nyp.33433082242870	7170	14	gar	gar	NNP
nyp.33433082242870	7170	15	,	,	,
nyp.33433082242870	7170	16	two	two	CD
nyp.33433082242870	7170	17	table	table	NN
nyp.33433082242870	7170	18	-	-	HYPH
nyp.33433082242870	7170	19	spoonfuls	spoonfuls	NN
nyp.33433082242870	7170	20	of	of	IN
nyp.33433082242870	7170	21	cinnamon	cinnamon	NN
nyp.33433082242870	7170	22	,	,	,
nyp.33433082242870	7170	23	two	two	CD
nyp.33433082242870	7170	24	table	table	NN
nyp.33433082242870	7170	25	-	-	HYPH
nyp.33433082242870	7170	26	spoonfuls	spoonfuls	NN
nyp.33433082242870	7170	27	of	of	IN
nyp.33433082242870	7170	28	clove	clove	NN
nyp.33433082242870	7170	29	,	,	,
nyp.33433082242870	7170	30	and	and	CC
nyp.33433082242870	7170	31	half	half	PDT
nyp.33433082242870	7170	32	a	a	DT
nyp.33433082242870	7170	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	7170	34	of	of	IN
nyp.33433082242870	7170	35	salt	salt	NN
nyp.33433082242870	7170	36	.	.	.
nyp.33433082242870	7171	1	Add	add	VB
nyp.33433082242870	7171	2	six	six	CD
nyp.33433082242870	7171	3	pounds	pound	NNS
nyp.33433082242870	7171	4	of	of	IN
nyp.33433082242870	7171	5	currants	currant	NNS
nyp.33433082242870	7171	6	,	,	,
nyp.33433082242870	7171	7	and	and	CC
nyp.33433082242870	7171	8	boil	boil	VB
nyp.33433082242870	7171	9	half	half	PDT
nyp.33433082242870	7171	10	an	an	DT
nyp.33433082242870	7171	11	hour	hour	NN
nyp.33433082242870	7171	12	.	.	.
nyp.33433082242870	7172	1	Spiced	spiced	JJ
nyp.33433082242870	7172	2	Plums	plum	NNS
nyp.33433082242870	7172	3	.	.	.
nyp.33433082242870	7173	1	Make	make	VB
nyp.33433082242870	7173	2	a	a	DT
nyp.33433082242870	7173	3	syrup	syrup	NN
nyp.33433082242870	7173	4	,	,	,
nyp.33433082242870	7173	5	allowing	allow	VBG
nyp.33433082242870	7173	6	one	one	CD
nyp.33433082242870	7173	7	pound	pound	NN
nyp.33433082242870	7173	8	of	of	IN
nyp.33433082242870	7173	9	sugar	sugar	NN
nyp.33433082242870	7173	10	to	to	IN
nyp.33433082242870	7173	11	one	one	CD
nyp.33433082242870	7173	12	of	of	IN
nyp.33433082242870	7173	13	plums	plum	NNS
nyp.33433082242870	7173	14	,	,	,
nyp.33433082242870	7173	15	and	and	CC
nyp.33433082242870	7173	16	to	to	IN
nyp.33433082242870	7173	17	every	every	DT
nyp.33433082242870	7173	18	three	three	CD
nyp.33433082242870	7173	19	pounds	pound	NNS
nyp.33433082242870	7173	20	of	of	IN
nyp.33433082242870	7173	21	sugar	sugar	NN
nyp.33433082242870	7173	22	,	,	,
nyp.33433082242870	7173	23	a	a	DT
nyp.33433082242870	7173	24	scant	scant	JJ
nyp.33433082242870	7173	25	pint	pint	NN
nyp.33433082242870	7173	26	of	of	IN
nyp.33433082242870	7173	27	vinegar	vinegar	NN
nyp.33433082242870	7173	28	.	.	.
nyp.33433082242870	7174	1	Allow	allow	VB
nyp.33433082242870	7174	2	one	one	CD
nyp.33433082242870	7174	3	ounce	ounce	NN
nyp.33433082242870	7174	4	each	each	DT
nyp.33433082242870	7174	5	of	of	IN
nyp.33433082242870	7174	6	ground	ground	NN
nyp.33433082242870	7174	7	cinnamon	cinnamon	NN
nyp.33433082242870	7174	8	,	,	,
nyp.33433082242870	7174	9	cloves	clove	NNS
nyp.33433082242870	7174	10	,	,	,
nyp.33433082242870	7174	11	mace	mace	NN
nyp.33433082242870	7174	12	and	and	CC
nyp.33433082242870	7174	13	allspice	allspice	NN
nyp.33433082242870	7174	14	,	,	,
nyp.33433082242870	7174	15	to	to	IN
nyp.33433082242870	7174	16	a	a	DT
nyp.33433082242870	7174	17	peck	peck	NN
nyp.33433082242870	7174	18	of	of	IN
nyp.33433082242870	7174	19	plums	plum	NNS
nyp.33433082242870	7174	20	.	.	.
nyp.33433082242870	7175	1	Prick	prick	VB
nyp.33433082242870	7175	2	the	the	DT
nyp.33433082242870	7175	3	plums	plum	NNS
nyp.33433082242870	7175	4	.	.	.
nyp.33433082242870	7176	1	Add	add	VB
nyp.33433082242870	7176	2	the	the	DT
nyp.33433082242870	7176	3	spices	spice	NNS
nyp.33433082242870	7176	4	to	to	IN
nyp.33433082242870	7176	5	the	the	DT
nyp.33433082242870	7176	6	syrup	syrup	NN
nyp.33433082242870	7176	7	,	,	,
nyp.33433082242870	7176	8	and	and	CC
nyp.33433082242870	7176	9	pour	pour	NN
nyp.33433082242870	7176	10	,	,	,
nyp.33433082242870	7176	11	boiling	boiling	NN
nyp.33433082242870	7176	12	,	,	,
nyp.33433082242870	7176	13	over	over	IN
nyp.33433082242870	7176	14	the	the	DT
nyp.33433082242870	7176	15	plums	plum	NNS
nyp.33433082242870	7176	16	.	.	.
nyp.33433082242870	7177	1	Let	let	VB
nyp.33433082242870	7177	2	these	these	DT
nyp.33433082242870	7177	3	stand	stand	VB
nyp.33433082242870	7177	4	three	three	CD
nyp.33433082242870	7177	5	days	day	NNS
nyp.33433082242870	7177	6	;	;	:
nyp.33433082242870	7177	7	then	then	RB
nyp.33433082242870	7177	8	skim	skim	VB
nyp.33433082242870	7177	9	them	-PRON-	PRP
nyp.33433082242870	7177	10	out	out	RP
nyp.33433082242870	7177	11	,	,	,
nyp.33433082242870	7177	12	and	and	CC
nyp.33433082242870	7177	13	boil	boil	VB
nyp.33433082242870	7177	14	down	down	RP
nyp.33433082242870	7177	15	the	the	DT
nyp.33433082242870	7177	16	syrup	syrup	NN
nyp.33433082242870	7177	17	until	until	IN
nyp.33433082242870	7177	18	it	-PRON-	PRP
nyp.33433082242870	7177	19	is	be	VBZ
nyp.33433082242870	7177	20	quite	quite	RB
nyp.33433082242870	7177	21	thick	thick	JJ
nyp.33433082242870	7177	22	,	,	,
nyp.33433082242870	7177	23	and	and	CC
nyp.33433082242870	7177	24	pour	pour	VB
nyp.33433082242870	7177	25	hot	hot	JJ
nyp.33433082242870	7177	26	over	over	IN
nyp.33433082242870	7177	27	the	the	DT
nyp.33433082242870	7177	28	plums	plum	NNS
nyp.33433082242870	7177	29	in	in	IN
nyp.33433082242870	7177	30	the	the	DT
nyp.33433082242870	7177	31	jar	jar	NN
nyp.33433082242870	7177	32	in	in	IN
nyp.33433082242870	7177	33	which	which	WDT
nyp.33433082242870	7177	34	they	-PRON-	PRP
nyp.33433082242870	7177	35	are	be	VBP
nyp.33433082242870	7177	36	to	to	TO
nyp.33433082242870	7177	37	be	be	VB
nyp.33433082242870	7177	38	kept	keep	VBN
nyp.33433082242870	7177	39	.	.	.
nyp.33433082242870	7178	1	Cover	cover	VB
nyp.33433082242870	7178	2	closely	closely	RB
nyp.33433082242870	7178	3	.	.	.
nyp.33433082242870	7179	1	Pickled	Pickled	NNP
nyp.33433082242870	7179	2	Cucumbers	cucumber	NNS
nyp.33433082242870	7179	3	.	.	.
nyp.33433082242870	7180	1	Six	six	CD
nyp.33433082242870	7180	2	hundred	hundred	CD
nyp.33433082242870	7180	3	small	small	JJ
nyp.33433082242870	7180	4	cucumbers	cucumber	NNS
nyp.33433082242870	7180	5	,	,	,
nyp.33433082242870	7180	6	two	two	CD
nyp.33433082242870	7180	7	quarts	quart	NNS
nyp.33433082242870	7180	8	of	of	IN
nyp.33433082242870	7180	9	peppers	pepper	NNS
nyp.33433082242870	7180	10	,	,	,
nyp.33433082242870	7180	11	two	two	CD
nyp.33433082242870	7180	12	quarts	quart	NNS
nyp.33433082242870	7180	13	of	of	IN
nyp.33433082242870	7180	14	small	small	JJ
nyp.33433082242870	7180	15	onions	onion	NNS
nyp.33433082242870	7180	16	.	.	.
nyp.33433082242870	7181	1	Make	make	VB
nyp.33433082242870	7181	2	enough	enough	JJ
nyp.33433082242870	7181	3	brine	brine	NN
nyp.33433082242870	7181	4	to	to	TO
nyp.33433082242870	7181	5	cover	cover	VB
nyp.33433082242870	7181	6	the	the	DT
nyp.33433082242870	7181	7	pickles	pickle	NNS
nyp.33433082242870	7181	8	,	,	,
nyp.33433082242870	7181	9	allowing	allow	VBG
nyp.33433082242870	7181	10	one	one	CD
nyp.33433082242870	7181	11	pint	pint	NN
nyp.33433082242870	7181	12	of	of	IN
nyp.33433082242870	7181	13	salt	salt	NN
nyp.33433082242870	7181	14	to	to	IN
nyp.33433082242870	7181	15	four	four	CD
nyp.33433082242870	7181	16	quarts	quart	NNS
nyp.33433082242870	7181	17	of	of	IN
nyp.33433082242870	7181	18	water	water	NN
nyp.33433082242870	7181	19	,	,	,
nyp.33433082242870	7181	20	and	and	CC
nyp.33433082242870	7181	21	pour	pour	VB
nyp.33433082242870	7181	22	it	-PRON-	PRP
nyp.33433082242870	7181	23	,	,	,
nyp.33433082242870	7181	24	boiling	boil	VBG
nyp.33433082242870	7181	25	,	,	,
nyp.33433082242870	7181	26	over	over	IN
nyp.33433082242870	7181	27	the	the	DT
nyp.33433082242870	7181	28	pickles	pickle	NNS
nyp.33433082242870	7181	29	.	.	.
nyp.33433082242870	7182	1	Let	let	VB
nyp.33433082242870	7182	2	them	-PRON-	PRP
nyp.33433082242870	7182	3	stand	stand	VB
nyp.33433082242870	7182	4	until	until	IN
nyp.33433082242870	7182	5	the	the	DT
nyp.33433082242870	7182	6	next	next	JJ
nyp.33433082242870	7182	7	morning	morning	NN
nyp.33433082242870	7182	8	;	;	:
nyp.33433082242870	7182	9	then	then	RB
nyp.33433082242870	7182	10	pour	pour	VB
nyp.33433082242870	7182	11	off	off	RP
nyp.33433082242870	7182	12	the	the	DT
nyp.33433082242870	7182	13	brine	brine	NN
nyp.33433082242870	7182	14	,	,	,
nyp.33433082242870	7182	15	throw	throw	VB
nyp.33433082242870	7182	16	it	-PRON-	PRP
nyp.33433082242870	7182	17	away	away	RB
nyp.33433082242870	7182	18	,	,	,
nyp.33433082242870	7182	19	make	make	VB
nyp.33433082242870	7182	20	a	a	DT
nyp.33433082242870	7182	21	new	new	JJ
nyp.33433082242870	7182	22	one	one	CD
nyp.33433082242870	7182	23	,	,	,
nyp.33433082242870	7182	24	and	and	CC
nyp.33433082242870	7182	25	scald	scald	VB
nyp.33433082242870	7182	26	again	again	RB
nyp.33433082242870	7182	27	.	.	.
nyp.33433082242870	7183	1	The	the	DT
nyp.33433082242870	7183	2	third	third	JJ
nyp.33433082242870	7183	3	morning	morning	NN
nyp.33433082242870	7183	4	scald	scald	NN
nyp.33433082242870	7183	5	this	this	DT
nyp.33433082242870	7183	6	844	844	CD
nyp.33433082242870	7183	7	MISS	MISS	NNP
nyp.33433082242870	7183	8	PARLOA	PARLOA	NNP
nyp.33433082242870	7183	9	'S	's	POS
nyp.33433082242870	7183	10	NEW	new	JJ
nyp.33433082242870	7183	11	COOK	COOK	NNP
nyp.33433082242870	7183	12	BOOK	BOOK	NNP
nyp.33433082242870	7183	13	.	.	.
nyp.33433082242870	7184	1	same	same	JJ
nyp.33433082242870	7184	2	brine	brine	NN
nyp.33433082242870	7184	3	and	and	CC
nyp.33433082242870	7184	4	pour	pour	VB
nyp.33433082242870	7184	5	it	-PRON-	PRP
nyp.33433082242870	7184	6	over	over	RP
nyp.33433082242870	7184	7	again	again	RB
nyp.33433082242870	7184	8	.	.	.
nyp.33433082242870	7185	1	The	the	DT
nyp.33433082242870	7185	2	fourth	fourth	JJ
nyp.33433082242870	7185	3	morning	morning	NN
nyp.33433082242870	7185	4	rinse	rinse	VB
nyp.33433082242870	7185	5	the	the	DT
nyp.33433082242870	7185	6	pickles	pickle	NNS
nyp.33433082242870	7185	7	well	well	RB
nyp.33433082242870	7185	8	in	in	IN
nyp.33433082242870	7185	9	cold	cold	JJ
nyp.33433082242870	7185	10	water	water	NN
nyp.33433082242870	7185	11	,	,	,
nyp.33433082242870	7185	12	and	and	CC
nyp.33433082242870	7185	13	cover	cover	VB
nyp.33433082242870	7185	14	them	-PRON-	PRP
nyp.33433082242870	7185	15	with	with	IN
nyp.33433082242870	7185	16	boiling	boil	VBG
nyp.33433082242870	7185	17	vinegar	vinegar	NN
nyp.33433082242870	7185	18	.	.	.
nyp.33433082242870	7186	1	Add	add	VB
nyp.33433082242870	7186	2	a	a	DT
nyp.33433082242870	7186	3	little	little	JJ
nyp.33433082242870	7186	4	piece	piece	NN
nyp.33433082242870	7186	5	of	of	IN
nyp.33433082242870	7186	6	alum	alum	NN
nyp.33433082242870	7186	7	and	and	CC
nyp.33433082242870	7186	8	two	two	CD
nyp.33433082242870	7186	9	table-	table-	NN
nyp.33433082242870	7186	10	spoonfuls	spoonful	NNS
nyp.33433082242870	7186	11	each	each	DT
nyp.33433082242870	7186	12	of	of	IN
nyp.33433082242870	7186	13	whole	whole	JJ
nyp.33433082242870	7186	14	cloves	clove	NNS
nyp.33433082242870	7186	15	and	and	CC
nyp.33433082242870	7186	16	allspice	allspice	NN
nyp.33433082242870	7186	17	,	,	,
nyp.33433082242870	7186	18	tied	tie	VBN
nyp.33433082242870	7186	19	in	in	IN
nyp.33433082242870	7186	20	a	a	DT
nyp.33433082242870	7186	21	bit	bit	NN
nyp.33433082242870	7186	22	of	of	IN
nyp.33433082242870	7186	23	muslin	muslin	NN
nyp.33433082242870	7186	24	,	,	,
nyp.33433082242870	7186	25	if	if	IN
nyp.33433082242870	7186	26	you	-PRON-	PRP
nyp.33433082242870	7186	27	like	like	VBP
nyp.33433082242870	7186	28	the	the	DT
nyp.33433082242870	7186	29	spice	spice	NN
nyp.33433082242870	7186	30	.	.	.
nyp.33433082242870	7187	1	Pickled	Pickled	NNP
nyp.33433082242870	7187	2	Cucumbers	Cucumbers	NNPS
nyp.33433082242870	7187	3	,	,	,
nyp.33433082242870	7187	4	No	no	UH
nyp.33433082242870	7187	5	.	.	.
nyp.33433082242870	7188	1	2	2	LS
nyp.33433082242870	7188	2	.	.	.
nyp.33433082242870	7189	1	Wash	wash	VB
nyp.33433082242870	7189	2	and	and	CC
nyp.33433082242870	7189	3	wipe	wipe	VB
nyp.33433082242870	7189	4	six	six	CD
nyp.33433082242870	7189	5	hundred	hundred	CD
nyp.33433082242870	7189	6	small	small	JJ
nyp.33433082242870	7189	7	cucumbers	cucumber	NNS
nyp.33433082242870	7189	8	and	and	CC
nyp.33433082242870	7189	9	two	two	CD
nyp.33433082242870	7189	10	quarts	quart	NNS
nyp.33433082242870	7189	11	of	of	IN
nyp.33433082242870	7189	12	peppers	pepper	NNS
nyp.33433082242870	7189	13	.	.	.
nyp.33433082242870	7190	1	Put	put	VB
nyp.33433082242870	7190	2	them	-PRON-	PRP
nyp.33433082242870	7190	3	in	in	IN
nyp.33433082242870	7190	4	a	a	DT
nyp.33433082242870	7190	5	tub	tub	NN
nyp.33433082242870	7190	6	with	with	IN
nyp.33433082242870	7190	7	one	one	CD
nyp.33433082242870	7190	8	and	and	CC
nyp.33433082242870	7190	9	a	a	DT
nyp.33433082242870	7190	10	half	half	NN
nyp.33433082242870	7190	11	cupfuls	cupfuls	NN
nyp.33433082242870	7190	12	of	of	IN
nyp.33433082242870	7190	13	salt	salt	NN
nyp.33433082242870	7190	14	and	and	CC
nyp.33433082242870	7190	15	a	a	DT
nyp.33433082242870	7190	16	piece	piece	NN
nyp.33433082242870	7190	17	of	of	IN
nyp.33433082242870	7190	18	alum	alum	NN
nyp.33433082242870	7190	19	as	as	RB
nyp.33433082242870	7190	20	large	large	JJ
nyp.33433082242870	7190	21	as	as	IN
nyp.33433082242870	7190	22	an	an	DT
nyp.33433082242870	7190	23	egg	egg	NN
nyp.33433082242870	7190	24	.	.	.
nyp.33433082242870	7191	1	Heat	heat	VB
nyp.33433082242870	7191	2	to	to	IN
nyp.33433082242870	7191	3	the	the	DT
nyp.33433082242870	7191	4	boiling	boiling	NN
nyp.33433082242870	7191	5	point	point	NN
nyp.33433082242870	7191	6	three	three	CD
nyp.33433082242870	7191	7	gallons	gallon	NNS
nyp.33433082242870	7191	8	of	of	IN
nyp.33433082242870	7191	9	cider	cider	NN
nyp.33433082242870	7191	10	vinegar	vinegar	NN
nyp.33433082242870	7191	11	and	and	CC
nyp.33433082242870	7191	12	three	three	CD
nyp.33433082242870	7191	13	pints	pint	NNS
nyp.33433082242870	7191	14	of	of	IN
nyp.33433082242870	7191	15	water	water	NN
nyp.33433082242870	7191	16	.	.	.
nyp.33433082242870	7192	1	Add	add	VB
nyp.33433082242870	7192	2	a	a	DT
nyp.33433082242870	7192	3	quarter	quarter	NN
nyp.33433082242870	7192	4	of	of	IN
nyp.33433082242870	7192	5	a	a	DT
nyp.33433082242870	7192	6	pound	pound	NN
nyp.33433082242870	7192	7	each	each	DT
nyp.33433082242870	7192	8	of	of	IN
nyp.33433082242870	7192	9	whole	whole	JJ
nyp.33433082242870	7192	10	cloves	clove	NNS
nyp.33433082242870	7192	11	,	,	,
nyp.33433082242870	7192	12	whole	whole	JJ
nyp.33433082242870	7192	13	allspice	allspice	NN
nyp.33433082242870	7192	14	and	and	CC
nyp.33433082242870	7192	15	stick	stick	VB
nyp.33433082242870	7192	16	cinnamon	cinnamon	NN
nyp.33433082242870	7192	17	,	,	,
nyp.33433082242870	7192	18	and	and	CC
nyp.33433082242870	7192	19	two	two	CD
nyp.33433082242870	7192	20	ounces	ounce	NNS
nyp.33433082242870	7192	21	of	of	IN
nyp.33433082242870	7192	22	white	white	JJ
nyp.33433082242870	7192	23	mustard	mustard	NN
nyp.33433082242870	7192	24	seed	seed	NN
nyp.33433082242870	7192	25	,	,	,
nyp.33433082242870	7192	26	and	and	CC
nyp.33433082242870	7192	27	pour	pour	VB
nyp.33433082242870	7192	28	over	over	IN
nyp.33433082242870	7192	29	the	the	DT
nyp.33433082242870	7192	30	pickles	pickle	NNS
nyp.33433082242870	7192	31	.	.	.
nyp.33433082242870	7193	1	Cover	cover	VB
nyp.33433082242870	7193	2	with	with	IN
nyp.33433082242870	7193	3	cabbage	cabbage	NN
nyp.33433082242870	7193	4	leaves	leave	NNS
nyp.33433082242870	7193	5	.	.	.
nyp.33433082242870	7194	1	Stuffed	Stuffed	NNP
nyp.33433082242870	7194	2	Peppers	Peppers	NNPS
nyp.33433082242870	7194	3	.	.	.
nyp.33433082242870	7195	1	Get	get	VB
nyp.33433082242870	7195	2	large	large	JJ
nyp.33433082242870	7195	3	bell	bell	NN
nyp.33433082242870	7195	4	peppers	pepper	NNS
nyp.33433082242870	7195	5	.	.	.
nyp.33433082242870	7196	1	Cut	cut	VB
nyp.33433082242870	7196	2	around	around	IN
nyp.33433082242870	7196	3	the	the	DT
nyp.33433082242870	7196	4	stem	stem	NN
nyp.33433082242870	7196	5	,	,	,
nyp.33433082242870	7196	6	remove	remove	VB
nyp.33433082242870	7196	7	it	-PRON-	PRP
nyp.33433082242870	7196	8	,	,	,
nyp.33433082242870	7196	9	and	and	CC
nyp.33433082242870	7196	10	take	take	VB
nyp.33433082242870	7196	11	out	out	RP
nyp.33433082242870	7196	12	all	all	PDT
nyp.33433082242870	7196	13	the	the	DT
nyp.33433082242870	7196	14	seeds	seed	NNS
nyp.33433082242870	7196	15	.	.	.
nyp.33433082242870	7197	1	For	for	IN
nyp.33433082242870	7197	2	the	the	DT
nyp.33433082242870	7197	3	stuffing	stuffing	NN
nyp.33433082242870	7197	4	use	use	NN
nyp.33433082242870	7197	5	two	two	CD
nyp.33433082242870	7197	6	quarts	quart	NNS
nyp.33433082242870	7197	7	of	of	IN
nyp.33433082242870	7197	8	chopped	chop	VBN
nyp.33433082242870	7197	9	cabbage	cabbage	NN
nyp.33433082242870	7197	10	,	,	,
nyp.33433082242870	7197	11	a	a	DT
nyp.33433082242870	7197	12	cupful	cupful	NN
nyp.33433082242870	7197	13	of	of	IN
nyp.33433082242870	7197	14	white	white	JJ
nyp.33433082242870	7197	15	mustard	mustard	NN
nyp.33433082242870	7197	16	seed	seed	NN
nyp.33433082242870	7197	17	,	,	,
nyp.33433082242870	7197	18	three	three	CD
nyp.33433082242870	7197	19	table	table	NN
nyp.33433082242870	7197	20	-	-	HYPH
nyp.33433082242870	7197	21	spoonfuls	spoonfuls	NN
nyp.33433082242870	7197	22	of	of	IN
nyp.33433082242870	7197	23	celery	celery	NN
nyp.33433082242870	7197	24	seed	seed	NN
nyp.33433082242870	7197	25	,	,	,
nyp.33433082242870	7197	26	two	two	CD
nyp.33433082242870	7197	27	table	table	NN
nyp.33433082242870	7197	28	-	-	HYPH
nyp.33433082242870	7197	29	spoonfuls	spoonfuls	NN
nyp.33433082242870	7197	30	of	of	IN
nyp.33433082242870	7197	31	salt	salt	NN
nyp.33433082242870	7197	32	,	,	,
nyp.33433082242870	7197	33	half	half	PDT
nyp.33433082242870	7197	34	a	a	DT
nyp.33433082242870	7197	35	cupful	cupful	NN
nyp.33433082242870	7197	36	of	of	IN
nyp.33433082242870	7197	37	grated	grate	VBN
nyp.33433082242870	7197	38	horse	horse	NN
nyp.33433082242870	7197	39	-	-	HYPH
nyp.33433082242870	7197	40	radish	radish	NN
nyp.33433082242870	7197	41	.	.	.
nyp.33433082242870	7198	1	Fill	fill	VB
nyp.33433082242870	7198	2	each	each	DT
nyp.33433082242870	7198	3	pepper	pepper	NN
nyp.33433082242870	7198	4	with	with	IN
nyp.33433082242870	7198	5	part	part	NN
nyp.33433082242870	7198	6	of	of	IN
nyp.33433082242870	7198	7	this	this	DT
nyp.33433082242870	7198	8	mixture	mixture	NN
nyp.33433082242870	7198	9	,	,	,
nyp.33433082242870	7198	10	and	and	CC
nyp.33433082242870	7198	11	into	into	IN
nyp.33433082242870	7198	12	each	each	DT
nyp.33433082242870	7198	13	one	one	NN
nyp.33433082242870	7198	14	put	put	VBD
nyp.33433082242870	7198	15	a	a	DT
nyp.33433082242870	7198	16	small	small	JJ
nyp.33433082242870	7198	17	onion	onion	NN
nyp.33433082242870	7198	18	and	and	CC
nyp.33433082242870	7198	19	a	a	DT
nyp.33433082242870	7198	20	little	little	JJ
nyp.33433082242870	7198	21	cucumber	cucumber	NN
nyp.33433082242870	7198	22	.	.	.
nyp.33433082242870	7199	1	Tie	tie	VB
nyp.33433082242870	7199	2	the	the	DT
nyp.33433082242870	7199	3	stem	stem	NN
nyp.33433082242870	7199	4	on	on	RP
nyp.33433082242870	7199	5	again	again	RB
nyp.33433082242870	7199	6	,	,	,
nyp.33433082242870	7199	7	put	put	VBD
nyp.33433082242870	7199	8	the	the	DT
nyp.33433082242870	7199	9	peppers	pepper	NNS
nyp.33433082242870	7199	10	in	in	IN
nyp.33433082242870	7199	11	a	a	DT
nyp.33433082242870	7199	12	jar	jar	NN
nyp.33433082242870	7199	13	,	,	,
nyp.33433082242870	7199	14	and	and	CC
nyp.33433082242870	7199	15	cover	cover	VBP
nyp.33433082242870	7199	16	with	with	IN
nyp.33433082242870	7199	17	cold	cold	JJ
nyp.33433082242870	7199	18	vinegar	vinegar	NN
nyp.33433082242870	7199	19	.	.	.
nyp.33433082242870	7200	1	Mangoes	mango	NNS
nyp.33433082242870	7200	2	.	.	.
nyp.33433082242870	7201	1	Get	get	VB
nyp.33433082242870	7201	2	small	small	JJ
nyp.33433082242870	7201	3	green	green	JJ
nyp.33433082242870	7201	4	musk	musk	NN
nyp.33433082242870	7201	5	-	-	HYPH
nyp.33433082242870	7201	6	melons	melon	NNS
nyp.33433082242870	7201	7	or	or	CC
nyp.33433082242870	7201	8	cantelopes	cantelope	NNS
nyp.33433082242870	7201	9	.	.	.
nyp.33433082242870	7202	1	Cut	cut	VB
nyp.33433082242870	7202	2	a	a	DT
nyp.33433082242870	7202	3	small	small	JJ
nyp.33433082242870	7202	4	square	square	NN
nyp.33433082242870	7202	5	from	from	IN
nyp.33433082242870	7202	6	the	the	DT
nyp.33433082242870	7202	7	side	side	NN
nyp.33433082242870	7202	8	of	of	IN
nyp.33433082242870	7202	9	each	each	DT
nyp.33433082242870	7202	10	one	one	NN
nyp.33433082242870	7202	11	,	,	,
nyp.33433082242870	7202	12	and	and	CC
nyp.33433082242870	7202	13	,	,	,
nyp.33433082242870	7202	14	with	with	IN
nyp.33433082242870	7202	15	a	a	DT
nyp.33433082242870	7202	16	teaspoon	teaspoon	NN
nyp.33433082242870	7202	17	,	,	,
nyp.33433082242870	7202	18	scrape	scrape	VB
nyp.33433082242870	7202	19	out	out	RP
nyp.33433082242870	7202	20	all	all	PDT
nyp.33433082242870	7202	21	the	the	DT
nyp.33433082242870	7202	22	seeds	seed	NNS
nyp.33433082242870	7202	23	.	.	.
nyp.33433082242870	7203	1	Make	make	VB
nyp.33433082242870	7203	2	a	a	DT
nyp.33433082242870	7203	3	brine	brine	NN
nyp.33433082242870	7203	4	of	of	IN
nyp.33433082242870	7203	5	one	one	CD
nyp.33433082242870	7203	6	pint	pint	NN
nyp.33433082242870	7203	7	of	of	IN
nyp.33433082242870	7203	8	salt	salt	NN
nyp.33433082242870	7203	9	to	to	IN
nyp.33433082242870	7203	10	a	a	DT
nyp.33433082242870	7203	11	gallon	gallon	NN
nyp.33433082242870	7203	12	of	of	IN
nyp.33433082242870	7203	13	water	water	NN
nyp.33433082242870	7203	14	.	.	.
nyp.33433082242870	7204	1	Cover	cover	VB
nyp.33433082242870	7204	2	the	the	DT
nyp.33433082242870	7204	3	mangoes	mango	NNS
nyp.33433082242870	7204	4	with	with	IN
nyp.33433082242870	7204	5	it	-PRON-	PRP
nyp.33433082242870	7204	6	while	while	IN
nyp.33433082242870	7204	7	it	-PRON-	PRP
nyp.33433082242870	7204	8	boils	boil	VBZ
nyp.33433082242870	7204	9	.	.	.
nyp.33433082242870	7205	1	Let	let	VB
nyp.33433082242870	7205	2	them	-PRON-	PRP
nyp.33433082242870	7205	3	stand	stand	VB
nyp.33433082242870	7205	4	two	two	CD
nyp.33433082242870	7205	5	days	day	NNS
nyp.33433082242870	7205	6	;	;	:
nyp.33433082242870	7205	7	then	then	RB
nyp.33433082242870	7205	8	drain	drain	VB
nyp.33433082242870	7205	9	them	-PRON-	PRP
nyp.33433082242870	7205	10	,	,	,
nyp.33433082242870	7205	11	and	and	CC
nyp.33433082242870	7205	12	stuff	stuff	NN
nyp.33433082242870	7205	13	with	with	IN
nyp.33433082242870	7205	14	the	the	DT
nyp.33433082242870	7205	15	same	same	JJ
nyp.33433082242870	7205	16	mixture	mixture	NN
nyp.33433082242870	7205	17	as	as	IN
nyp.33433082242870	7205	18	is	be	VBZ
nyp.33433082242870	7205	19	used	use	VBN
nyp.33433082242870	7205	20	for	for	IN
nyp.33433082242870	7205	21	peppers	pepper	NNS
nyp.33433082242870	7205	22	.	.	.
nyp.33433082242870	7206	1	Pour	pour	VB
nyp.33433082242870	7206	2	boiling	boil	VBG
nyp.33433082242870	7206	3	vinegar	vinegar	NN
nyp.33433082242870	7206	4	over	over	IN
nyp.33433082242870	7206	5	them	-PRON-	PRP
nyp.33433082242870	7206	6	,	,	,
nyp.33433082242870	7206	7	using	use	VBG
nyp.33433082242870	7206	8	in	in	IN
nyp.33433082242870	7206	9	it	-PRON-	PRP
nyp.33433082242870	7206	10	a	a	DT
nyp.33433082242870	7206	11	bit	bit	NN
nyp.33433082242870	7206	12	of	of	IN
nyp.33433082242870	7206	13	alum	alum	NN
nyp.33433082242870	7206	14	.	.	.
nyp.33433082242870	7207	1	PICKLES	pickle	NNS
nyp.33433082242870	7207	2	AND	and	CC
nyp.33433082242870	7207	3	KETCHUP	ketchup	NN
nyp.33433082242870	7207	4	.	.	.
nyp.33433082242870	7208	1	345	345	CD
nyp.33433082242870	7208	2	Chopped	Chopped	NNP
nyp.33433082242870	7208	3	Pickle	Pickle	NNP
nyp.33433082242870	7208	4	.	.	.
nyp.33433082242870	7209	1	One	one	CD
nyp.33433082242870	7209	2	peck	peck	NN
nyp.33433082242870	7209	3	of	of	IN
nyp.33433082242870	7209	4	green	green	JJ
nyp.33433082242870	7209	5	tomatoes	tomato	NNS
nyp.33433082242870	7209	6	,	,	,
nyp.33433082242870	7209	7	two	two	CD
nyp.33433082242870	7209	8	quarts	quart	NNS
nyp.33433082242870	7209	9	of	of	IN
nyp.33433082242870	7209	10	onions	onion	NNS
nyp.33433082242870	7209	11	and	and	CC
nyp.33433082242870	7209	12	two	two	CD
nyp.33433082242870	7209	13	of	of	IN
nyp.33433082242870	7209	14	peppers	pepper	NNS
nyp.33433082242870	7209	15	.	.	.
nyp.33433082242870	7210	1	Chop	chop	VB
nyp.33433082242870	7210	2	all	all	DT
nyp.33433082242870	7210	3	fine	fine	JJ
nyp.33433082242870	7210	4	,	,	,
nyp.33433082242870	7210	5	separately	separately	RB
nyp.33433082242870	7210	6	,	,	,
nyp.33433082242870	7210	7	and	and	CC
nyp.33433082242870	7210	8	mix	mix	NN
nyp.33433082242870	7210	9	,	,	,
nyp.33433082242870	7210	10	adding	add	VBG
nyp.33433082242870	7210	11	three	three	CD
nyp.33433082242870	7210	12	cupfuls	cupful	NNS
nyp.33433082242870	7210	13	of	of	IN
nyp.33433082242870	7210	14	salt	salt	NN
nyp.33433082242870	7210	15	.	.	.
nyp.33433082242870	7211	1	Let	let	VB
nyp.33433082242870	7211	2	them	-PRON-	PRP
nyp.33433082242870	7211	3	stand	stand	VB
nyp.33433082242870	7211	4	over	over	IN
nyp.33433082242870	7211	5	night	night	NN
nyp.33433082242870	7211	6	,	,	,
nyp.33433082242870	7211	7	and	and	CC
nyp.33433082242870	7211	8	in	in	IN
nyp.33433082242870	7211	9	the	the	DT
nyp.33433082242870	7211	10	morn-	morn-	FW
nyp.33433082242870	7211	11	ing	ing	DT
nyp.33433082242870	7211	12	drain	drain	NN
nyp.33433082242870	7211	13	well	well	RB
nyp.33433082242870	7211	14	.	.	.
nyp.33433082242870	7212	1	Add	add	VB
nyp.33433082242870	7212	2	half	half	PDT
nyp.33433082242870	7212	3	a	a	DT
nyp.33433082242870	7212	4	pound	pound	NN
nyp.33433082242870	7212	5	of	of	IN
nyp.33433082242870	7212	6	mustard	mustard	NN
nyp.33433082242870	7212	7	seed	seed	NN
nyp.33433082242870	7212	8	,	,	,
nyp.33433082242870	7212	9	two	two	CD
nyp.33433082242870	7212	10	table	table	NN
nyp.33433082242870	7212	11	-	-	HYPH
nyp.33433082242870	7212	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	7212	13	of	of	IN
nyp.33433082242870	7212	14	ground	ground	NN
nyp.33433082242870	7212	15	allspice	allspice	NN
nyp.33433082242870	7212	16	,	,	,
nyp.33433082242870	7212	17	two	two	CD
nyp.33433082242870	7212	18	of	of	IN
nyp.33433082242870	7212	19	ground	ground	NN
nyp.33433082242870	7212	20	cloves	clove	NNS
nyp.33433082242870	7212	21	and	and	CC
nyp.33433082242870	7212	22	one	one	CD
nyp.33433082242870	7212	23	cupful	cupful	NN
nyp.33433082242870	7212	24	of	of	IN
nyp.33433082242870	7212	25	grated	grate	VBN
nyp.33433082242870	7212	26	horse	horse	NN
nyp.33433082242870	7212	27	-	-	HYPH
nyp.33433082242870	7212	28	radish	radish	NN
nyp.33433082242870	7212	29	.	.	.
nyp.33433082242870	7213	1	Pour	pour	VB
nyp.33433082242870	7213	2	over	over	IN
nyp.33433082242870	7213	3	it	-PRON-	PRP
nyp.33433082242870	7213	4	three	three	CD
nyp.33433082242870	7213	5	quarts	quart	NNS
nyp.33433082242870	7213	6	of	of	IN
nyp.33433082242870	7213	7	boiling	boiling	NN
nyp.33433082242870	7213	8	vinegar	vinegar	NN
nyp.33433082242870	7213	9	.	.	.
nyp.33433082242870	7214	1	Pickled	Pickled	NNP
nyp.33433082242870	7214	2	Tomato	Tomato	NNP
nyp.33433082242870	7214	3	.	.	.
nyp.33433082242870	7215	1	One	one	CD
nyp.33433082242870	7215	2	peck	peck	NN
nyp.33433082242870	7215	3	of	of	IN
nyp.33433082242870	7215	4	green	green	JJ
nyp.33433082242870	7215	5	tomatoes	tomato	NNS
nyp.33433082242870	7215	6	,	,	,
nyp.33433082242870	7215	7	a	a	DT
nyp.33433082242870	7215	8	dozen	dozen	NN
nyp.33433082242870	7215	9	onions	onion	NNS
nyp.33433082242870	7215	10	,	,	,
nyp.33433082242870	7215	11	sliced	slice	VBN
nyp.33433082242870	7215	12	thin	thin	JJ
nyp.33433082242870	7215	13	;	;	:
nyp.33433082242870	7215	14	two	two	CD
nyp.33433082242870	7215	15	cupfuls	cupful	NNS
nyp.33433082242870	7215	16	of	of	IN
nyp.33433082242870	7215	17	salt	salt	NN
nyp.33433082242870	7215	18	,	,	,
nyp.33433082242870	7215	19	a	a	DT
nyp.33433082242870	7215	20	small	small	JJ
nyp.33433082242870	7215	21	(	(	-LRB-
nyp.33433082242870	7215	22	quarter	quarter	NN
nyp.33433082242870	7215	23	of	of	IN
nyp.33433082242870	7215	24	a	a	DT
nyp.33433082242870	7215	25	pound	pound	NN
nyp.33433082242870	7215	26	)	)	-RRB-
nyp.33433082242870	7215	27	box	box	NN
nyp.33433082242870	7215	28	of	of	IN
nyp.33433082242870	7215	29	mus-	mus-	NN
nyp.33433082242870	7215	30	tard	tard	NN
nyp.33433082242870	7215	31	,	,	,
nyp.33433082242870	7215	32	one	one	CD
nyp.33433082242870	7215	33	quarter	quarter	NN
nyp.33433082242870	7215	34	of	of	IN
nyp.33433082242870	7215	35	a	a	DT
nyp.33433082242870	7215	36	pound	pound	NN
nyp.33433082242870	7215	37	of	of	IN
nyp.33433082242870	7215	38	mustard	mustard	NN
nyp.33433082242870	7215	39	seed	seed	NN
nyp.33433082242870	7215	40	,	,	,
nyp.33433082242870	7215	41	one	one	CD
nyp.33433082242870	7215	42	ounce	ounce	NN
nyp.33433082242870	7215	43	each	each	DT
nyp.33433082242870	7215	44	of	of	IN
nyp.33433082242870	7215	45	ground	ground	NN
nyp.33433082242870	7215	46	allspice	allspice	NN
nyp.33433082242870	7215	47	,	,	,
nyp.33433082242870	7215	48	clove	clove	NN
nyp.33433082242870	7215	49	and	and	CC
nyp.33433082242870	7215	50	pepper	pepper	NN
nyp.33433082242870	7215	51	.	.	.
nyp.33433082242870	7216	1	Cut	cut	VB
nyp.33433082242870	7216	2	the	the	DT
nyp.33433082242870	7216	3	tomatoes	tomato	NNS
nyp.33433082242870	7216	4	in	in	IN
nyp.33433082242870	7216	5	thin	thin	JJ
nyp.33433082242870	7216	6	slices	slice	NNS
nyp.33433082242870	7216	7	,	,	,
nyp.33433082242870	7216	8	sprinkle	sprinkle	VB
nyp.33433082242870	7216	9	with	with	IN
nyp.33433082242870	7216	10	the	the	DT
nyp.33433082242870	7216	11	salt	salt	NN
nyp.33433082242870	7216	12	,	,	,
nyp.33433082242870	7216	13	and	and	CC
nyp.33433082242870	7216	14	let	let	VB
nyp.33433082242870	7216	15	them	-PRON-	PRP
nyp.33433082242870	7216	16	stand	stand	VB
nyp.33433082242870	7216	17	two	two	CD
nyp.33433082242870	7216	18	days	day	NNS
nyp.33433082242870	7216	19	;	;	:
nyp.33433082242870	7216	20	then	then	RB
nyp.33433082242870	7216	21	drain	drain	VB
nyp.33433082242870	7216	22	them	-PRON-	PRP
nyp.33433082242870	7216	23	.	.	.
nyp.33433082242870	7217	1	Mix	mix	VB
nyp.33433082242870	7217	2	the	the	DT
nyp.33433082242870	7217	3	spices	spice	NNS
nyp.33433082242870	7217	4	.	.	.
nyp.33433082242870	7218	1	Put	put	JJ
nyp.33433082242870	7218	2	layers	layer	NNS
nyp.33433082242870	7218	3	of	of	IN
nyp.33433082242870	7218	4	to-	to-	FW
nyp.33433082242870	7218	5	mato	mato	NNP
nyp.33433082242870	7218	6	,	,	,
nyp.33433082242870	7218	7	onion	onion	NN
nyp.33433082242870	7218	8	and	and	CC
nyp.33433082242870	7218	9	spice	spice	NN
nyp.33433082242870	7218	10	in	in	IN
nyp.33433082242870	7218	11	the	the	DT
nyp.33433082242870	7218	12	kettle	kettle	NN
nyp.33433082242870	7218	13	,	,	,
nyp.33433082242870	7218	14	and	and	CC
nyp.33433082242870	7218	15	cover	cover	VBP
nyp.33433082242870	7218	16	with	with	IN
nyp.33433082242870	7218	17	vinegar	vinegar	NN
nyp.33433082242870	7218	18	.	.	.
nyp.33433082242870	7219	1	Cook	cook	VB
nyp.33433082242870	7219	2	slowly	slowly	RB
nyp.33433082242870	7219	3	until	until	IN
nyp.33433082242870	7219	4	the	the	DT
nyp.33433082242870	7219	5	tomato	tomato	NN
nyp.33433082242870	7219	6	looks	look	VBZ
nyp.33433082242870	7219	7	clear	clear	JJ
nyp.33433082242870	7219	8	—	—	:
nyp.33433082242870	7219	9	about	about	RB
nyp.33433082242870	7219	10	half	half	PDT
nyp.33433082242870	7219	11	an	an	DT
nyp.33433082242870	7219	12	hour	hour	NN
nyp.33433082242870	7219	13	.	.	.
nyp.33433082242870	7220	1	Pickled	Pickled	NNP
nyp.33433082242870	7220	2	Cauliflowers	Cauliflowers	NNP
nyp.33433082242870	7220	3	.	.	.
nyp.33433082242870	7221	1	Two	two	CD
nyp.33433082242870	7221	2	cauliflowers	cauliflower	NNS
nyp.33433082242870	7221	3	,	,	,
nyp.33433082242870	7221	4	cut	cut	VBD
nyp.33433082242870	7221	5	up	up	RP
nyp.33433082242870	7221	6	;	;	:
nyp.33433082242870	7221	7	one	one	CD
nyp.33433082242870	7221	8	pint	pint	NN
nyp.33433082242870	7221	9	of	of	IN
nyp.33433082242870	7221	10	small	small	JJ
nyp.33433082242870	7221	11	onions	onion	NNS
nyp.33433082242870	7221	12	,	,	,
nyp.33433082242870	7221	13	three	three	CD
nyp.33433082242870	7221	14	medium	medium	JJ
nyp.33433082242870	7221	15	-	-	HYPH
nyp.33433082242870	7221	16	sized	sized	JJ
nyp.33433082242870	7221	17	red	red	JJ
nyp.33433082242870	7221	18	peppers	pepper	NNS
nyp.33433082242870	7221	19	.	.	.
nyp.33433082242870	7222	1	Dissolve	dissolve	VB
nyp.33433082242870	7222	2	half	half	PDT
nyp.33433082242870	7222	3	a	a	DT
nyp.33433082242870	7222	4	pint	pint	NN
nyp.33433082242870	7222	5	of	of	IN
nyp.33433082242870	7222	6	salt	salt	NN
nyp.33433082242870	7222	7	in	in	IN
nyp.33433082242870	7222	8	water	water	NN
nyp.33433082242870	7222	9	enough	enough	RB
nyp.33433082242870	7222	10	to	to	TO
nyp.33433082242870	7222	11	cover	cover	VB
nyp.33433082242870	7222	12	the	the	DT
nyp.33433082242870	7222	13	vegetables	vegetable	NNS
nyp.33433082242870	7222	14	,	,	,
nyp.33433082242870	7222	15	and	and	CC
nyp.33433082242870	7222	16	let	let	VB
nyp.33433082242870	7222	17	these	these	DT
nyp.33433082242870	7222	18	stand	stand	VB
nyp.33433082242870	7222	19	over	over	IN
nyp.33433082242870	7222	20	night	night	NN
nyp.33433082242870	7222	21	.	.	.
nyp.33433082242870	7223	1	In	in	IN
nyp.33433082242870	7223	2	the	the	DT
nyp.33433082242870	7223	3	morning	morning	NN
nyp.33433082242870	7223	4	drain	drain	VB
nyp.33433082242870	7223	5	them	-PRON-	PRP
nyp.33433082242870	7223	6	.	.	.
nyp.33433082242870	7224	1	Heat	heat	NN
nyp.33433082242870	7224	2	two	two	CD
nyp.33433082242870	7224	3	quarts	quart	NNS
nyp.33433082242870	7224	4	of	of	IN
nyp.33433082242870	7224	5	vinegar	vinegar	NN
nyp.33433082242870	7224	6	with	with	IN
nyp.33433082242870	7224	7	four	four	CD
nyp.33433082242870	7224	8	table	table	NN
nyp.33433082242870	7224	9	-	-	HYPH
nyp.33433082242870	7224	10	spoonfuls	spoonfuls	NN
nyp.33433082242870	7224	11	of	of	IN
nyp.33433082242870	7224	12	mustard	mustard	NN
nyp.33433082242870	7224	13	,	,	,
nyp.33433082242870	7224	14	until	until	IN
nyp.33433082242870	7224	15	it	-PRON-	PRP
nyp.33433082242870	7224	16	boils	boil	VBZ
nyp.33433082242870	7224	17	.	.	.
nyp.33433082242870	7225	1	Add	add	VB
nyp.33433082242870	7225	2	the	the	DT
nyp.33433082242870	7225	3	vegetables	vegetable	NNS
nyp.33433082242870	7225	4	,	,	,
nyp.33433082242870	7225	5	and	and	CC
nyp.33433082242870	7225	6	boil	boil	VB
nyp.33433082242870	7225	7	for	for	IN
nyp.33433082242870	7225	8	about	about	RB
nyp.33433082242870	7225	9	fifteen	fifteen	CD
nyp.33433082242870	7225	10	minutes	minute	NNS
nyp.33433082242870	7225	11	,	,	,
nyp.33433082242870	7225	12	or	or	CC
nyp.33433082242870	7225	13	un-	un-	VBD
nyp.33433082242870	7225	14	til	til	NN
nyp.33433082242870	7225	15	a	a	DT
nyp.33433082242870	7225	16	fork	fork	NN
nyp.33433082242870	7225	17	can	can	MD
nyp.33433082242870	7225	18	be	be	VB
nyp.33433082242870	7225	19	thrust	thrust	VBN
nyp.33433082242870	7225	20	through	through	IN
nyp.33433082242870	7225	21	the	the	DT
nyp.33433082242870	7225	22	cauliflower	cauliflower	NN
nyp.33433082242870	7225	23	.	.	.
nyp.33433082242870	7226	1	Tomato	Tomato	NNP
nyp.33433082242870	7226	2	Ketchup	Ketchup	NNP
nyp.33433082242870	7226	3	.	.	.
nyp.33433082242870	7227	1	Twelve	twelve	CD
nyp.33433082242870	7227	2	ripe	ripe	JJ
nyp.33433082242870	7227	3	tomatoes	tomato	NNS
nyp.33433082242870	7227	4	,	,	,
nyp.33433082242870	7227	5	peeled	peel	VBN
nyp.33433082242870	7227	6	;	;	:
nyp.33433082242870	7227	7	two	two	CD
nyp.33433082242870	7227	8	large	large	JJ
nyp.33433082242870	7227	9	onions	onion	NNS
nyp.33433082242870	7227	10	,	,	,
nyp.33433082242870	7227	11	four	four	CD
nyp.33433082242870	7227	12	green	green	JJ
nyp.33433082242870	7227	13	peppers	pepper	NNS
nyp.33433082242870	7227	14	,	,	,
nyp.33433082242870	7227	15	chopped	chop	VBN
nyp.33433082242870	7227	16	fine	fine	RB
nyp.33433082242870	7227	17	;	;	:
nyp.33433082242870	7227	18	two	two	CD
nyp.33433082242870	7227	19	table	table	NN
nyp.33433082242870	7227	20	-	-	HYPH
nyp.33433082242870	7227	21	spoonfuls	spoonfuls	NN
nyp.33433082242870	7227	22	of	of	IN
nyp.33433082242870	7227	23	salt	salt	NN
nyp.33433082242870	7227	24	,	,	,
nyp.33433082242870	7227	25	two	two	CD
nyp.33433082242870	7227	26	of	of	IN
nyp.33433082242870	7227	27	.brown	.brown	CD
nyp.33433082242870	7227	28	sugar	sugar	NN
nyp.33433082242870	7227	29	,	,	,
nyp.33433082242870	7227	30	two	two	CD
nyp.33433082242870	7227	31	of	of	IN
nyp.33433082242870	7227	32	ginger	ginger	NN
nyp.33433082242870	7227	33	,	,	,
nyp.33433082242870	7227	34	one	one	CD
nyp.33433082242870	7227	35	of	of	IN
nyp.33433082242870	7227	36	cinnamon	cinnamon	NN
nyp.33433082242870	7227	37	,	,	,
nyp.33433082242870	7227	38	one	one	CD
nyp.33433082242870	7227	39	of	of	IN
nyp.33433082242870	7227	40	mustard	mustard	NN
nyp.33433082242870	7227	41	,	,	,
nyp.33433082242870	7227	42	a	a	DT
nyp.33433082242870	7227	43	nutmeg	nutmeg	NN
nyp.33433082242870	7227	44	,	,	,
nyp.33433082242870	7227	45	grated	grate	VBN
nyp.33433082242870	7227	46	;	;	:
nyp.33433082242870	7227	47	four	four	CD
nyp.33433082242870	7227	48	cupfuls	cupful	NNS
nyp.33433082242870	7227	49	of	of	IN
nyp.33433082242870	7227	50	vinegar	vinegar	NN
nyp.33433082242870	7227	51	.	.	.
nyp.33433082242870	7228	1	Boil	boil	VB
nyp.33433082242870	7228	2	all	all	RB
nyp.33433082242870	7228	3	together	together	RB
nyp.33433082242870	7228	4	till	till	IN
nyp.33433082242870	7228	5	thoroughly	thoroughly	RB
nyp.33433082242870	7228	6	cooked	cook	VBN
nyp.33433082242870	7228	7	(	(	-LRB-
nyp.33433082242870	7228	8	about	about	RB
nyp.33433082242870	7228	9	three	three	CD
nyp.33433082242870	7228	10	hours	hour	NNS
nyp.33433082242870	7228	11	)	)	-RRB-
nyp.33433082242870	7228	12	,	,	,
nyp.33433082242870	7228	13	stirring	stir	VBG
nyp.33433082242870	7228	14	frequently	frequently	RB
nyp.33433082242870	7228	15	.	.	.
nyp.33433082242870	7229	1	Bottle	bottle	NN
nyp.33433082242870	7229	2	while	while	IN
nyp.33433082242870	7229	3	hot	hot	JJ
nyp.33433082242870	7229	4	.	.	.
nyp.33433082242870	7230	1	346	346	CD
nyp.33433082242870	7230	2	MISS	MISS	NNP
nyp.33433082242870	7230	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7230	4	'S	's	POS
nyp.33433082242870	7230	5	NEW	new	JJ
nyp.33433082242870	7230	6	COOK	COOK	NNP
nyp.33433082242870	7230	7	BOOK	BOOK	NNP
nyp.33433082242870	7230	8	.	.	.
nyp.33433082242870	7231	1	Tomato	Tomato	NNP
nyp.33433082242870	7231	2	Ketchup	Ketchup	NNP
nyp.33433082242870	7231	3	,	,	,
nyp.33433082242870	7231	4	No	no	UH
nyp.33433082242870	7231	5	.	.	.
nyp.33433082242870	7232	1	2	2	LS
nyp.33433082242870	7232	2	.	.	.
nyp.33433082242870	7233	1	Skin	skin	VB
nyp.33433082242870	7233	2	the	the	DT
nyp.33433082242870	7233	3	tomatoes	tomato	NNS
nyp.33433082242870	7233	4	,	,	,
nyp.33433082242870	7233	5	and	and	CC
nyp.33433082242870	7233	6	cook	cook	VB
nyp.33433082242870	7233	7	them	-PRON-	PRP
nyp.33433082242870	7233	8	well	well	RB
nyp.33433082242870	7233	9	.	.	.
nyp.33433082242870	7234	1	Press	press	VB
nyp.33433082242870	7234	2	them	-PRON-	PRP
nyp.33433082242870	7234	3	through	through	IN
nyp.33433082242870	7234	4	a	a	DT
nyp.33433082242870	7234	5	sieve	sieve	NN
nyp.33433082242870	7234	6	,	,	,
nyp.33433082242870	7234	7	and	and	CC
nyp.33433082242870	7234	8	to	to	IN
nyp.33433082242870	7234	9	each	each	DT
nyp.33433082242870	7234	10	five	five	CD
nyp.33433082242870	7234	11	pints	pint	NNS
nyp.33433082242870	7234	12	add	add	VBP
nyp.33433082242870	7234	13	three	three	CD
nyp.33433082242870	7234	14	pints	pint	NNS
nyp.33433082242870	7234	15	of	of	IN
nyp.33433082242870	7234	16	good	good	JJ
nyp.33433082242870	7234	17	cider	cider	NN
nyp.33433082242870	7234	18	vinegar	vinegar	NN
nyp.33433082242870	7234	19	.	.	.
nyp.33433082242870	7235	1	Boil	boil	VB
nyp.33433082242870	7235	2	slowly	slowly	RB
nyp.33433082242870	7235	3	a	a	DT
nyp.33433082242870	7235	4	long	long	JJ
nyp.33433082242870	7235	5	while	while	NN
nyp.33433082242870	7235	6	(	(	-LRB-
nyp.33433082242870	7235	7	about	about	RB
nyp.33433082242870	7235	8	two	two	CD
nyp.33433082242870	7235	9	hours	hour	NNS
nyp.33433082242870	7235	10	)	)	-RRB-
nyp.33433082242870	7235	11	,	,	,
nyp.33433082242870	7235	12	until	until	IN
nyp.33433082242870	7235	13	it	-PRON-	PRP
nyp.33433082242870	7235	14	begins	begin	VBZ
nyp.33433082242870	7235	15	to	to	TO
nyp.33433082242870	7235	16	thicken	thicken	VB
nyp.33433082242870	7235	17	;	;	:
nyp.33433082242870	7235	18	then	then	RB
nyp.33433082242870	7235	19	add	add	VB
nyp.33433082242870	7235	20	one	one	CD
nyp.33433082242870	7235	21	table-	table-	NN
nyp.33433082242870	7235	22	spoonful	spoonful	NN
nyp.33433082242870	7235	23	of	of	IN
nyp.33433082242870	7235	24	ground	ground	NN
nyp.33433082242870	7235	25	clove	clove	NN
nyp.33433082242870	7235	26	,	,	,
nyp.33433082242870	7235	27	one	one	CD
nyp.33433082242870	7235	28	of	of	IN
nyp.33433082242870	7235	29	allspice	allspice	NN
nyp.33433082242870	7235	30	,	,	,
nyp.33433082242870	7235	31	one	one	CD
nyp.33433082242870	7235	32	of	of	IN
nyp.33433082242870	7235	33	cinnamon	cinnamon	NN
nyp.33433082242870	7235	34	and	and	CC
nyp.33433082242870	7235	35	one	one	CD
nyp.33433082242870	7235	36	of	of	IN
nyp.33433082242870	7235	37	pepper	pepper	NN
nyp.33433082242870	7235	38	,	,	,
nyp.33433082242870	7235	39	and	and	CC
nyp.33433082242870	7235	40	three	three	CD
nyp.33433082242870	7235	41	grated	grate	VBN
nyp.33433082242870	7235	42	nutmegs	nutmeg	NNS
nyp.33433082242870	7235	43	.	.	.
nyp.33433082242870	7236	1	Boil	boil	VB
nyp.33433082242870	7236	2	until	until	IN
nyp.33433082242870	7236	3	very	very	RB
nyp.33433082242870	7236	4	thick	thick	JJ
nyp.33433082242870	7236	5	(	(	-LRB-
nyp.33433082242870	7236	6	between	between	IN
nyp.33433082242870	7236	7	six	six	CD
nyp.33433082242870	7236	8	and	and	CC
nyp.33433082242870	7236	9	eight	eight	CD
nyp.33433082242870	7236	10	hours	hour	NNS
nyp.33433082242870	7236	11	)	)	-RRB-
nyp.33433082242870	7236	12	,	,	,
nyp.33433082242870	7236	13	and	and	CC
nyp.33433082242870	7236	14	add	add	VB
nyp.33433082242870	7236	15	two	two	CD
nyp.33433082242870	7236	16	table	table	NN
nyp.33433082242870	7236	17	-	-	HYPH
nyp.33433082242870	7236	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	7236	19	of	of	IN
nyp.33433082242870	7236	20	fine	fine	JJ
nyp.33433082242870	7236	21	salt	salt	NN
nyp.33433082242870	7236	22	.	.	.
nyp.33433082242870	7237	1	When	when	WRB
nyp.33433082242870	7237	2	thoroughly	thoroughly	RB
nyp.33433082242870	7237	3	cold	cold	JJ
nyp.33433082242870	7237	4	,	,	,
nyp.33433082242870	7237	5	bottle	bottle	NN
nyp.33433082242870	7237	6	,	,	,
nyp.33433082242870	7237	7	cork	cork	NN
nyp.33433082242870	7237	8	and	and	CC
nyp.33433082242870	7237	9	seal	seal	VB
nyp.33433082242870	7237	10	it	-PRON-	PRP
nyp.33433082242870	7237	11	.	.	.
nyp.33433082242870	7238	1	Barberry	Barberry	NNP
nyp.33433082242870	7238	2	Ketchup	Ketchup	NNP
nyp.33433082242870	7238	3	.	.	.
nyp.33433082242870	7239	1	Three	three	CD
nyp.33433082242870	7239	2	quarts	quart	NNS
nyp.33433082242870	7239	3	of	of	IN
nyp.33433082242870	7239	4	barberries	barberry	NNS
nyp.33433082242870	7239	5	,	,	,
nyp.33433082242870	7239	6	stewed	stew	VBN
nyp.33433082242870	7239	7	and	and	CC
nyp.33433082242870	7239	8	strained	strain	VBN
nyp.33433082242870	7239	9	;	;	:
nyp.33433082242870	7239	10	four	four	CD
nyp.33433082242870	7239	11	quarts	quart	NNS
nyp.33433082242870	7239	12	of	of	IN
nyp.33433082242870	7239	13	cranberries	cranberry	NNS
nyp.33433082242870	7239	14	,	,	,
nyp.33433082242870	7239	15	one	one	CD
nyp.33433082242870	7239	16	cupful	cupful	NN
nyp.33433082242870	7239	17	of	of	IN
nyp.33433082242870	7239	18	raisins	raisin	NNS
nyp.33433082242870	7239	19	,	,	,
nyp.33433082242870	7239	20	a	a	DT
nyp.33433082242870	7239	21	large	large	JJ
nyp.33433082242870	7239	22	quince	quince	NN
nyp.33433082242870	7239	23	and	and	CC
nyp.33433082242870	7239	24	four	four	CD
nyp.33433082242870	7239	25	small	small	JJ
nyp.33433082242870	7239	26	onions	onion	NNS
nyp.33433082242870	7239	27	,	,	,
nyp.33433082242870	7239	28	all	all	DT
nyp.33433082242870	7239	29	stewed	stew	VBD
nyp.33433082242870	7239	30	with	with	IN
nyp.33433082242870	7239	31	a	a	DT
nyp.33433082242870	7239	32	quart	quart	NN
nyp.33433082242870	7239	33	of	of	IN
nyp.33433082242870	7239	34	water	water	NN
nyp.33433082242870	7239	35	,	,	,
nyp.33433082242870	7239	36	and	and	CC
nyp.33433082242870	7239	37	strained	strained	JJ
nyp.33433082242870	7239	38	.	.	.
nyp.33433082242870	7240	1	Mix	mix	VB
nyp.33433082242870	7240	2	these	these	DT
nyp.33433082242870	7240	3	ingredients	ingredient	NNS
nyp.33433082242870	7240	4	with	with	IN
nyp.33433082242870	7240	5	the	the	DT
nyp.33433082242870	7240	6	barberries	barberry	NNS
nyp.33433082242870	7240	7	,	,	,
nyp.33433082242870	7240	8	and	and	CC
nyp.33433082242870	7240	9	add	add	VB
nyp.33433082242870	7240	10	half	half	PDT
nyp.33433082242870	7240	11	a	a	DT
nyp.33433082242870	7240	12	cupful	cupful	NN
nyp.33433082242870	7240	13	of	of	IN
nyp.33433082242870	7240	14	vinegar	vinegar	NN
nyp.33433082242870	7240	15	,	,	,
nyp.33433082242870	7240	16	three	three	CD
nyp.33433082242870	7240	17	-	-	HYPH
nyp.33433082242870	7240	18	fourths	fourth	NNS
nyp.33433082242870	7240	19	of	of	IN
nyp.33433082242870	7240	20	a	a	DT
nyp.33433082242870	7240	21	cupful	cupful	NN
nyp.33433082242870	7240	22	of	of	IN
nyp.33433082242870	7240	23	salt	salt	NN
nyp.33433082242870	7240	24	,	,	,
nyp.33433082242870	7240	25	two	two	CD
nyp.33433082242870	7240	26	cupfuls	cupful	NNS
nyp.33433082242870	7240	27	of	of	IN
nyp.33433082242870	7240	28	sugar	sugar	NN
nyp.33433082242870	7240	29	,	,	,
nyp.33433082242870	7240	30	one	one	CD
nyp.33433082242870	7240	31	dessert	dessert	NN
nyp.33433082242870	7240	32	-	-	HYPH
nyp.33433082242870	7240	33	spoonful	spoonful	NN
nyp.33433082242870	7240	34	of	of	IN
nyp.33433082242870	7240	35	ground	ground	NN
nyp.33433082242870	7240	36	clove	clove	NN
nyp.33433082242870	7240	37	and	and	CC
nyp.33433082242870	7240	38	one	one	CD
nyp.33433082242870	7240	39	of	of	IN
nyp.33433082242870	7240	40	ground	ground	NN
nyp.33433082242870	7240	41	allspice	allspice	NN
nyp.33433082242870	7240	42	,	,	,
nyp.33433082242870	7240	43	two	two	CD
nyp.33433082242870	7240	44	table	table	NN
nyp.33433082242870	7240	45	-	-	HYPH
nyp.33433082242870	7240	46	spoonfuls	spoonfuls	NN
nyp.33433082242870	7240	47	of	of	IN
nyp.33433082242870	7240	48	black	black	JJ
nyp.33433082242870	7240	49	pepper	pepper	NN
nyp.33433082242870	7240	50	,	,	,
nyp.33433082242870	7240	51	two	two	CD
nyp.33433082242870	7240	52	of	of	IN
nyp.33433082242870	7240	53	celery	celery	NN
nyp.33433082242870	7240	54	seed	seed	NN
nyp.33433082242870	7240	55	,	,	,
nyp.33433082242870	7240	56	and	and	CC
nyp.33433082242870	7240	57	one	one	CD
nyp.33433082242870	7240	58	of	of	IN
nyp.33433082242870	7240	59	ground	ground	NN
nyp.33433082242870	7240	60	mustard	mustard	NN
nyp.33433082242870	7240	61	,	,	,
nyp.33433082242870	7240	62	one	one	CD
nyp.33433082242870	7240	63	tea-	tea-	JJ
nyp.33433082242870	7240	64	spoonful	spoonful	NN
nyp.33433082242870	7240	65	of	of	IN
nyp.33433082242870	7240	66	cayenne	cayenne	NN
nyp.33433082242870	7240	67	,	,	,
nyp.33433082242870	7240	68	one	one	CD
nyp.33433082242870	7240	69	of	of	IN
nyp.33433082242870	7240	70	cinnamon	cinnamon	NN
nyp.33433082242870	7240	71	and	and	CC
nyp.33433082242870	7240	72	one	one	CD
nyp.33433082242870	7240	73	of	of	IN
nyp.33433082242870	7240	74	ginger	ginger	NN
nyp.33433082242870	7240	75	,	,	,
nyp.33433082242870	7240	76	and	and	CC
nyp.33433082242870	7240	77	a	a	DT
nyp.33433082242870	7240	78	nutmeg	nutmeg	NN
nyp.33433082242870	7240	79	.	.	.
nyp.33433082242870	7241	1	Let	let	VB
nyp.33433082242870	7241	2	the	the	DT
nyp.33433082242870	7241	3	whole	whole	JJ
nyp.33433082242870	7241	4	boil	boil	VB
nyp.33433082242870	7241	5	one	one	CD
nyp.33433082242870	7241	6	minute	minute	NN
nyp.33433082242870	7241	7	.	.	.
nyp.33433082242870	7242	1	If	if	IN
nyp.33433082242870	7242	2	too	too	RB
nyp.33433082242870	7242	3	thick	thick	JJ
nyp.33433082242870	7242	4	,	,	,
nyp.33433082242870	7242	5	add	add	VBP
nyp.33433082242870	7242	6	vinegar	vinegar	NN
nyp.33433082242870	7242	7	or	or	CC
nyp.33433082242870	7242	8	water	water	NN
nyp.33433082242870	7242	9	.	.	.
nyp.33433082242870	7243	1	With	with	IN
nyp.33433082242870	7243	2	the	the	DT
nyp.33433082242870	7243	3	quantities	quantity	NNS
nyp.33433082242870	7243	4	given	give	VBN
nyp.33433082242870	7243	5	,	,	,
nyp.33433082242870	7243	6	about	about	RB
nyp.33433082242870	7243	7	three	three	CD
nyp.33433082242870	7243	8	quarts	quart	NNS
nyp.33433082242870	7243	9	of	of	IN
nyp.33433082242870	7243	10	ketchup	ketchup	NN
nyp.33433082242870	7243	11	can	can	MD
nyp.33433082242870	7243	12	be	be	VB
nyp.33433082242870	7243	13	made	make	VBN
nyp.33433082242870	7243	14	.	.	.
nyp.33433082242870	7244	1	POTTING347	POTTING347	NNP
nyp.33433082242870	7244	2	POTTING	POTTING	NNP
nyp.33433082242870	7244	3	.	.	.
nyp.33433082242870	7245	1	.	.	.
nyp.33433082242870	7246	1	POTTING	POTTING	NNP
nyp.33433082242870	7246	2	.	.	.
nyp.33433082242870	7247	1	For	for	IN
nyp.33433082242870	7247	2	potting	potting	NN
nyp.33433082242870	7247	3	,	,	,
nyp.33433082242870	7247	4	one	one	PRP
nyp.33433082242870	7247	5	should	should	MD
nyp.33433082242870	7247	6	have	have	VB
nyp.33433082242870	7247	7	small	small	JJ
nyp.33433082242870	7247	8	stone	stone	NN
nyp.33433082242870	7247	9	or	or	CC
nyp.33433082242870	7247	10	earthen	earthen	JJ
nyp.33433082242870	7247	11	jars	jar	NNS
nyp.33433082242870	7247	12	,	,	,
nyp.33433082242870	7247	13	a	a	DT
nyp.33433082242870	7247	14	little	little	RB
nyp.33433082242870	7247	15	larger	large	JJR
nyp.33433082242870	7247	16	at	at	IN
nyp.33433082242870	7247	17	the	the	DT
nyp.33433082242870	7247	18	top	top	NN
nyp.33433082242870	7247	19	than	than	IN
nyp.33433082242870	7247	20	at	at	IN
nyp.33433082242870	7247	21	the	the	DT
nyp.33433082242870	7247	22	bottom	bottom	NN
nyp.33433082242870	7247	23	,	,	,
nyp.33433082242870	7247	24	so	so	IN
nyp.33433082242870	7247	25	that	that	IN
nyp.33433082242870	7247	26	the	the	DT
nyp.33433082242870	7247	27	meat	meat	NN
nyp.33433082242870	7247	28	may	may	MD
nyp.33433082242870	7247	29	be	be	VB
nyp.33433082242870	7247	30	taken	take	VBN
nyp.33433082242870	7247	31	out	out	RP
nyp.33433082242870	7247	32	whole	whole	NN
nyp.33433082242870	7247	33	,	,	,
nyp.33433082242870	7247	34	and	and	CC
nyp.33433082242870	7247	35	then	then	RB
nyp.33433082242870	7247	36	cut	cut	VB
nyp.33433082242870	7247	37	in	in	IN
nyp.33433082242870	7247	38	thin	thin	JJ
nyp.33433082242870	7247	39	slices	slice	NNS
nyp.33433082242870	7247	40	.	.	.
nyp.33433082242870	7248	1	All	all	DT
nyp.33433082242870	7248	2	kinds	kind	NNS
nyp.33433082242870	7248	3	of	of	IN
nyp.33433082242870	7248	4	cooked	cooked	JJ
nyp.33433082242870	7248	5	meats	meat	NNS
nyp.33433082242870	7248	6	and	and	CC
nyp.33433082242870	7248	7	fish	fish	NN
nyp.33433082242870	7248	8	can	can	MD
nyp.33433082242870	7248	9	be	be	VB
nyp.33433082242870	7248	10	potted	pot	VBN
nyp.33433082242870	7248	11	.	.	.
nyp.33433082242870	7249	1	The	the	DT
nyp.33433082242870	7249	2	meat	meat	NN
nyp.33433082242870	7249	3	must	must	MD
nyp.33433082242870	7249	4	,	,	,
nyp.33433082242870	7249	5	of	of	IN
nyp.33433082242870	7249	6	course	course	NN
nyp.33433082242870	7249	7	,	,	,
nyp.33433082242870	7249	8	be	be	VB
nyp.33433082242870	7249	9	well	well	RB
nyp.33433082242870	7249	10	cooked	cooked	JJ
nyp.33433082242870	7249	11	and	and	CC
nyp.33433082242870	7249	12	tender	tender	JJ
nyp.33433082242870	7249	13	,	,	,
nyp.33433082242870	7249	14	so	so	IN
nyp.33433082242870	7249	15	that	that	IN
nyp.33433082242870	7249	16	it	-PRON-	PRP
nyp.33433082242870	7249	17	can	can	MD
nyp.33433082242870	7249	18	be	be	VB
nyp.33433082242870	7249	19	readily	readily	RB
nyp.33433082242870	7249	20	pounded	pound	VBN
nyp.33433082242870	7249	21	to	to	IN
nyp.33433082242870	7249	22	a	a	DT
nyp.33433082242870	7249	23	paste	paste	NN
nyp.33433082242870	7249	24	.	.	.
nyp.33433082242870	7250	1	Of	of	IN
nyp.33433082242870	7250	2	the	the	DT
nyp.33433082242870	7250	3	fish	fish	NN
nyp.33433082242870	7250	4	,	,	,
nyp.33433082242870	7250	5	salmon	salmon	NN
nyp.33433082242870	7250	6	and	and	CC
nyp.33433082242870	7250	7	hali-	hali-	NN
nyp.33433082242870	7250	8	but	but	CC
nyp.33433082242870	7250	9	are	be	VBP
nyp.33433082242870	7250	10	the	the	DT
nyp.33433082242870	7250	11	best	good	JJS
nyp.33433082242870	7250	12	for	for	IN
nyp.33433082242870	7250	13	potting	potting	NN
nyp.33433082242870	7250	14	.	.	.
nyp.33433082242870	7251	1	When	when	WRB
nyp.33433082242870	7251	2	the	the	DT
nyp.33433082242870	7251	3	potted	pot	VBN
nyp.33433082242870	7251	4	meat	meat	NN
nyp.33433082242870	7251	5	or	or	CC
nyp.33433082242870	7251	6	fish	fish	NN
nyp.33433082242870	7251	7	is	be	VBZ
nyp.33433082242870	7251	8	to	to	TO
nyp.33433082242870	7251	9	be	be	VB
nyp.33433082242870	7251	10	served	serve	VBN
nyp.33433082242870	7251	11	,	,	,
nyp.33433082242870	7251	12	scrape	scrape	VB
nyp.33433082242870	7251	13	off	off	RP
nyp.33433082242870	7251	14	all	all	PDT
nyp.33433082242870	7251	15	the	the	DT
nyp.33433082242870	7251	16	butter	butter	NN
nyp.33433082242870	7251	17	,	,	,
nyp.33433082242870	7251	18	run	run	VB
nyp.33433082242870	7251	19	a	a	DT
nyp.33433082242870	7251	20	knife	knife	NN
nyp.33433082242870	7251	21	between	between	IN
nyp.33433082242870	7251	22	the	the	DT
nyp.33433082242870	7251	23	meat	meat	NN
nyp.33433082242870	7251	24	and	and	CC
nyp.33433082242870	7251	25	the	the	DT
nyp.33433082242870	7251	26	jar	jar	NN
nyp.33433082242870	7251	27	,	,	,
nyp.33433082242870	7251	28	and	and	CC
nyp.33433082242870	7251	29	,	,	,
nyp.33433082242870	7251	30	when	when	WRB
nyp.33433082242870	7251	31	the	the	DT
nyp.33433082242870	7251	32	meat	meat	NN
nyp.33433082242870	7251	33	is	be	VBZ
nyp.33433082242870	7251	34	loosened	loosen	VBN
nyp.33433082242870	7251	35	,	,	,
nyp.33433082242870	7251	36	turn	turn	VB
nyp.33433082242870	7251	37	it	-PRON-	PRP
nyp.33433082242870	7251	38	out	out	RP
nyp.33433082242870	7251	39	on	on	IN
nyp.33433082242870	7251	40	a	a	DT
nyp.33433082242870	7251	41	dish	dish	NN
nyp.33433082242870	7251	42	.	.	.
nyp.33433082242870	7252	1	Cut	cut	VB
nyp.33433082242870	7252	2	it	-PRON-	PRP
nyp.33433082242870	7252	3	in	in	IN
nyp.33433082242870	7252	4	thin	thin	JJ
nyp.33433082242870	7252	5	slices	slice	NNS
nyp.33433082242870	7252	6	,	,	,
nyp.33433082242870	7252	7	and	and	CC
nyp.33433082242870	7252	8	garnish	garnish	VB
nyp.33433082242870	7252	9	with	with	IN
nyp.33433082242870	7252	10	pars-	pars-	NNP
nyp.33433082242870	7252	11	ley	ley	NNP
nyp.33433082242870	7252	12	;	;	:
nyp.33433082242870	7252	13	or	or	CC
nyp.33433082242870	7252	14	,	,	,
nyp.33433082242870	7252	15	serve	serve	VB
nyp.33433082242870	7252	16	it	-PRON-	PRP
nyp.33433082242870	7252	17	whole	whole	JJ
nyp.33433082242870	7252	18	,	,	,
nyp.33433082242870	7252	19	and	and	CC
nyp.33433082242870	7252	20	slice	slice	VB
nyp.33433082242870	7252	21	it	-PRON-	PRP
nyp.33433082242870	7252	22	at	at	IN
nyp.33433082242870	7252	23	the	the	DT
nyp.33433082242870	7252	24	table	table	NN
nyp.33433082242870	7252	25	.	.	.
nyp.33433082242870	7253	1	The	the	DT
nyp.33433082242870	7253	2	butter	butter	NN
nyp.33433082242870	7253	3	that	that	WDT
nyp.33433082242870	7253	4	covered	cover	VBD
nyp.33433082242870	7253	5	meats	meat	NNS
nyp.33433082242870	7253	6	can	can	MD
nyp.33433082242870	7253	7	be	be	VB
nyp.33433082242870	7253	8	used	use	VBN
nyp.33433082242870	7253	9	for	for	IN
nyp.33433082242870	7253	10	basting	baste	VBG
nyp.33433082242870	7253	11	roasted	roasted	JJ
nyp.33433082242870	7253	12	meats	meat	NNS
nyp.33433082242870	7253	13	,	,	,
nyp.33433082242870	7253	14	and	and	CC
nyp.33433082242870	7253	15	that	that	DT
nyp.33433082242870	7253	16	which	which	WDT
nyp.33433082242870	7253	17	covered	cover	VBD
nyp.33433082242870	7253	18	fish	fish	NN
nyp.33433082242870	7253	19	can	can	MD
nyp.33433082242870	7253	20	be	be	VB
nyp.33433082242870	7253	21	used	use	VBN
nyp.33433082242870	7253	22	for	for	IN
nyp.33433082242870	7253	23	basting	baste	VBG
nyp.33433082242870	7253	24	baking	baking	NN
nyp.33433082242870	7253	25	fish	fish	NN
nyp.33433082242870	7253	26	.	.	.
nyp.33433082242870	7254	1	Beef	beef	NN
nyp.33433082242870	7254	2	.	.	.
nyp.33433082242870	7255	1	Three	three	CD
nyp.33433082242870	7255	2	pounds	pound	NNS
nyp.33433082242870	7255	3	of	of	IN
nyp.33433082242870	7255	4	the	the	DT
nyp.33433082242870	7255	5	upper	upper	JJ
nyp.33433082242870	7255	6	part	part	NN
nyp.33433082242870	7255	7	of	of	IN
nyp.33433082242870	7255	8	the	the	DT
nyp.33433082242870	7255	9	round	round	NN
nyp.33433082242870	7255	10	of	of	IN
nyp.33433082242870	7255	11	beef	beef	NN
nyp.33433082242870	7255	12	,	,	,
nyp.33433082242870	7255	13	half	half	PDT
nyp.33433082242870	7255	14	a	a	DT
nyp.33433082242870	7255	15	cupful	cupful	NN
nyp.33433082242870	7255	16	of	of	IN
nyp.33433082242870	7255	17	butter	butter	NN
nyp.33433082242870	7255	18	,	,	,
nyp.33433082242870	7255	19	one	one	CD
nyp.33433082242870	7255	20	table	table	NN
nyp.33433082242870	7255	21	-	-	HYPH
nyp.33433082242870	7255	22	spoonful	spoonful	NN
nyp.33433082242870	7255	23	of	of	IN
nyp.33433082242870	7255	24	salt	salt	NN
nyp.33433082242870	7255	25	,	,	,
nyp.33433082242870	7255	26	one	one	CD
nyp.33433082242870	7255	27	-	-	HYPH
nyp.33433082242870	7255	28	fourth	fourth	NN
nyp.33433082242870	7255	29	of	of	IN
nyp.33433082242870	7255	30	a	a	DT
nyp.33433082242870	7255	31	teaspoonful	teaspoonful	NN
nyp.33433082242870	7255	32	of	of	IN
nyp.33433082242870	7255	33	pepper	pepper	NN
nyp.33433082242870	7255	34	,	,	,
nyp.33433082242870	7255	35	a	a	DT
nyp.33433082242870	7255	36	speck	speck	NN
nyp.33433082242870	7255	37	of	of	IN
nyp.33433082242870	7255	38	cayenne	cayenne	NN
nyp.33433082242870	7255	39	,	,	,
nyp.33433082242870	7255	40	one	one	CD
nyp.33433082242870	7255	41	-	-	HYPH
nyp.33433082242870	7255	42	eighth	eighth	NN
nyp.33433082242870	7255	43	of	of	IN
nyp.33433082242870	7255	44	a	a	DT
nyp.33433082242870	7255	45	teaspoonful	teaspoonful	NN
nyp.33433082242870	7255	46	of	of	IN
nyp.33433082242870	7255	47	mace	mace	NN
nyp.33433082242870	7255	48	,	,	,
nyp.33433082242870	7255	49	the	the	DT
nyp.33433082242870	7255	50	same	same	JJ
nyp.33433082242870	7255	51	quantity	quantity	NN
nyp.33433082242870	7255	52	of	of	IN
nyp.33433082242870	7255	53	clove	clove	NN
nyp.33433082242870	7255	54	,	,	,
nyp.33433082242870	7255	55	abouquet	abouquet	NN
nyp.33433082242870	7255	56	of	of	IN
nyp.33433082242870	7255	57	sweet	sweet	JJ
nyp.33433082242870	7255	58	herbs	herb	NNS
nyp.33433082242870	7255	59	,	,	,
nyp.33433082242870	7255	60	three	three	CD
nyp.33433082242870	7255	61	table	table	NN
nyp.33433082242870	7255	62	-	-	HYPH
nyp.33433082242870	7255	63	spoonfuls	spoonfuls	NN
nyp.33433082242870	7255	64	of	of	IN
nyp.33433082242870	7255	65	water	water	NN
nyp.33433082242870	7255	66	.	.	.
nyp.33433082242870	7256	1	Cut	cut	VB
nyp.33433082242870	7256	2	the	the	DT
nyp.33433082242870	7256	3	meat	meat	NN
nyp.33433082242870	7256	4	in	in	IN
nyp.33433082242870	7256	5	small	small	JJ
nyp.33433082242870	7256	6	pieces	piece	NNS
nyp.33433082242870	7256	7	and	and	CC
nyp.33433082242870	7256	8	put	put	VBD
nyp.33433082242870	7256	9	it	-PRON-	PRP
nyp.33433082242870	7256	10	in	in	IN
nyp.33433082242870	7256	11	a	a	DT
nyp.33433082242870	7256	12	jar	jar	NN
nyp.33433082242870	7256	13	with	with	IN
nyp.33433082242870	7256	14	the	the	DT
nyp.33433082242870	7256	15	water	water	NN
nyp.33433082242870	7256	16	,	,	,
nyp.33433082242870	7256	17	herbs	herb	NNS
nyp.33433082242870	7256	18	and	and	CC
nyp.33433082242870	7256	19	seasoning	seasoning	NN
nyp.33433082242870	7256	20	.	.	.
nyp.33433082242870	7257	1	Mix	mix	VB
nyp.33433082242870	7257	2	one	one	CD
nyp.33433082242870	7257	3	cupful	cupful	NN
nyp.33433082242870	7257	4	of	of	IN
nyp.33433082242870	7257	5	flour	flour	NN
nyp.33433082242870	7257	6	with	with	IN
nyp.33433082242870	7257	7	water	water	NN
nyp.33433082242870	7257	8	enough	enough	RB
nyp.33433082242870	7257	9	to	to	TO
nyp.33433082242870	7257	10	make	make	VB
nyp.33433082242870	7257	11	a	a	DT
nyp.33433082242870	7257	12	stiff	stiff	JJ
nyp.33433082242870	7257	13	paste	paste	NN
nyp.33433082242870	7257	14	.	.	.
nyp.33433082242870	7258	1	Cover	cover	VB
nyp.33433082242870	7258	2	the	the	DT
nyp.33433082242870	7258	3	mouth	mouth	NN
nyp.33433082242870	7258	4	of	of	IN
nyp.33433082242870	7258	5	the	the	DT
nyp.33433082242870	7258	6	jar	jar	NN
nyp.33433082242870	7258	7	with	with	IN
nyp.33433082242870	7258	8	paper	paper	NN
nyp.33433082242870	7258	9	,	,	,
nyp.33433082242870	7258	10	and	and	CC
nyp.33433082242870	7258	11	spread	spread	VBD
nyp.33433082242870	7258	12	over	over	IN
nyp.33433082242870	7258	13	this	this	DT
nyp.33433082242870	7258	14	the	the	DT
nyp.33433082242870	7258	15	paste	paste	NN
nyp.33433082242870	7258	16	.	.	.
nyp.33433082242870	7259	1	Place	place	VB
nyp.33433082242870	7259	2	the	the	DT
nyp.33433082242870	7259	3	jar	jar	NN
nyp.33433082242870	7259	4	in	in	IN
nyp.33433082242870	7259	5	a	a	DT
nyp.33433082242870	7259	6	pan	pan	NN
nyp.33433082242870	7259	7	of	of	IN
nyp.33433082242870	7259	8	hot	hot	JJ
nyp.33433082242870	7259	9	water	water	NN
nyp.33433082242870	7259	10	and	and	CC
nyp.33433082242870	7259	11	put	put	VBN
nyp.33433082242870	7259	12	in	in	RP
nyp.33433082242870	7259	13	a	a	DT
nyp.33433082242870	7259	14	moderate	moderate	JJ
nyp.33433082242870	7259	15	oven	oven	NN
nyp.33433082242870	7259	16	for	for	IN
nyp.33433082242870	7259	17	five	five	CD
nyp.33433082242870	7259	18	hours	hour	NNS
nyp.33433082242870	7259	19	.	.	.
nyp.33433082242870	7260	1	Take	take	VB
nyp.33433082242870	7260	2	up	up	RP
nyp.33433082242870	7260	3	.	.	.
nyp.33433082242870	7261	1	348	348	CD
nyp.33433082242870	7261	2	MISS	MISS	NNP
nyp.33433082242870	7261	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7261	4	'S	's	POS
nyp.33433082242870	7261	5	NEW	new	JJ
nyp.33433082242870	7261	6	COOK	COOK	NNP
nyp.33433082242870	7261	7	BOOK	BOOK	NNP
nyp.33433082242870	7261	8	.	.	.
nyp.33433082242870	7262	1	and	and	CC
nyp.33433082242870	7262	2	remove	remove	VB
nyp.33433082242870	7262	3	the	the	DT
nyp.33433082242870	7262	4	cover	cover	NN
nyp.33433082242870	7262	5	and	and	CC
nyp.33433082242870	7262	6	herbs	herb	NNS
nyp.33433082242870	7262	7	.	.	.
nyp.33433082242870	7263	1	Pound	pound	VB
nyp.33433082242870	7263	2	the	the	DT
nyp.33433082242870	7263	3	meat	meat	NN
nyp.33433082242870	7263	4	to	to	IN
nyp.33433082242870	7263	5	a	a	DT
nyp.33433082242870	7263	6	paste	paste	NN
nyp.33433082242870	7263	7	,	,	,
nyp.33433082242870	7263	8	add	add	VB
nyp.33433082242870	7263	9	half	half	NN
nyp.33433082242870	7263	10	of	of	IN
nyp.33433082242870	7263	11	the	the	DT
nyp.33433082242870	7263	12	butter	butter	NN
nyp.33433082242870	7263	13	to	to	IN
nyp.33433082242870	7263	14	it	-PRON-	PRP
nyp.33433082242870	7263	15	,	,	,
nyp.33433082242870	7263	16	and	and	CC
nyp.33433082242870	7263	17	when	when	WRB
nyp.33433082242870	7263	18	thoroughly	thoroughly	RB
nyp.33433082242870	7263	19	mixed	mixed	JJ
nyp.33433082242870	7263	20	,	,	,
nyp.33433082242870	7263	21	pack	pack	VB
nyp.33433082242870	7263	22	solidly	solidly	RB
nyp.33433082242870	7263	23	in	in	IN
nyp.33433082242870	7263	24	small	small	JJ
nyp.33433082242870	7263	25	jars	jar	NNS
nyp.33433082242870	7263	26	.	.	.
nyp.33433082242870	7264	1	Melt	melt	VB
nyp.33433082242870	7264	2	the	the	DT
nyp.33433082242870	7264	3	remainder	remainder	NN
nyp.33433082242870	7264	4	of	of	IN
nyp.33433082242870	7264	5	the	the	DT
nyp.33433082242870	7264	6	butter	butter	NN
nyp.33433082242870	7264	7	and	and	CC
nyp.33433082242870	7264	8	pour	pour	VB
nyp.33433082242870	7264	9	it	-PRON-	PRP
nyp.33433082242870	7264	10	over	over	IN
nyp.33433082242870	7264	11	the	the	DT
nyp.33433082242870	7264	12	meat	meat	NN
nyp.33433082242870	7264	13	.	.	.
nyp.33433082242870	7265	1	Paste	paste	NN
nyp.33433082242870	7265	2	paper	paper	NN
nyp.33433082242870	7265	3	over	over	IN
nyp.33433082242870	7265	4	the	the	DT
nyp.33433082242870	7265	5	jars	jar	NNS
nyp.33433082242870	7265	6	,	,	,
nyp.33433082242870	7265	7	put	put	VBN
nyp.33433082242870	7265	8	on	on	IN
nyp.33433082242870	7265	9	the	the	DT
nyp.33433082242870	7265	10	covers	cover	NNS
nyp.33433082242870	7265	11	,	,	,
nyp.33433082242870	7265	12	and	and	CC
nyp.33433082242870	7265	13	set	set	VBN
nyp.33433082242870	7265	14	away	away	RB
nyp.33433082242870	7265	15	in	in	IN
nyp.33433082242870	7265	16	a	a	DT
nyp.33433082242870	7265	17	cool	cool	JJ
nyp.33433082242870	7265	18	,	,	,
nyp.33433082242870	7265	19	dry	dry	JJ
nyp.33433082242870	7265	20	place	place	NN
nyp.33433082242870	7265	21	.	.	.
nyp.33433082242870	7266	1	Veal	Veal	NNP
nyp.33433082242870	7266	2	may	may	MD
nyp.33433082242870	7266	3	be	be	VB
nyp.33433082242870	7266	4	potted	pot	VBN
nyp.33433082242870	7266	5	in	in	IN
nyp.33433082242870	7266	6	the	the	DT
nyp.33433082242870	7266	7	same	same	JJ
nyp.33433082242870	7266	8	manner	manner	NN
nyp.33433082242870	7266	9	,	,	,
nyp.33433082242870	7266	10	omitting	omit	VBG
nyp.33433082242870	7266	11	the	the	DT
nyp.33433082242870	7266	12	clove	clove	NN
nyp.33433082242870	7266	13	.	.	.
nyp.33433082242870	7267	1	Chicken	Chicken	NNP
nyp.33433082242870	7267	2	.	.	.
nyp.33433082242870	7268	1	One	one	CD
nyp.33433082242870	7268	2	quart	quart	NN
nyp.33433082242870	7268	3	of	of	IN
nyp.33433082242870	7268	4	cold	cold	JJ
nyp.33433082242870	7268	5	roasted	roasted	JJ
nyp.33433082242870	7268	6	chicken	chicken	NN
nyp.33433082242870	7268	7	,	,	,
nyp.33433082242870	7268	8	one	one	CD
nyp.33433082242870	7268	9	cupful	cupful	NN
nyp.33433082242870	7268	10	of	of	IN
nyp.33433082242870	7268	11	cold	cold	JJ
nyp.33433082242870	7268	12	boiled	boil	VBN
nyp.33433082242870	7268	13	ham	ham	NN
nyp.33433082242870	7268	14	,	,	,
nyp.33433082242870	7268	15	four	four	CD
nyp.33433082242870	7268	16	table	table	NN
nyp.33433082242870	7268	17	-	-	HYPH
nyp.33433082242870	7268	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	7268	19	of	of	IN
nyp.33433082242870	7268	20	butter	butter	NN
nyp.33433082242870	7268	21	,	,	,
nyp.33433082242870	7268	22	a	a	DT
nyp.33433082242870	7268	23	speck	speck	NN
nyp.33433082242870	7268	24	of	of	IN
nyp.33433082242870	7268	25	cayenne	cayenne	NN
nyp.33433082242870	7268	26	,	,	,
nyp.33433082242870	7268	27	a	a	DT
nyp.33433082242870	7268	28	slight	slight	JJ
nyp.33433082242870	7268	29	grating	grating	NN
nyp.33433082242870	7268	30	of	of	IN
nyp.33433082242870	7268	31	nutmeg	nutmeg	NN
nyp.33433082242870	7268	32	and	and	CC
nyp.33433082242870	7268	33	two	two	CD
nyp.33433082242870	7268	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	7268	35	of	of	IN
nyp.33433082242870	7268	36	salt	salt	NN
nyp.33433082242870	7268	37	.	.	.
nyp.33433082242870	7269	1	Free	free	VB
nyp.33433082242870	7269	2	the	the	DT
nyp.33433082242870	7269	3	chicken	chicken	NN
nyp.33433082242870	7269	4	of	of	IN
nyp.33433082242870	7269	5	skin	skin	NN
nyp.33433082242870	7269	6	and	and	CC
nyp.33433082242870	7269	7	bones	bone	NNS
nyp.33433082242870	7269	8	.	.	.
nyp.33433082242870	7270	1	Cut	cut	VB
nyp.33433082242870	7270	2	it	-PRON-	PRP
nyp.33433082242870	7270	3	and	and	CC
nyp.33433082242870	7270	4	the	the	DT
nyp.33433082242870	7270	5	ham	ham	NN
nyp.33433082242870	7270	6	in	in	IN
nyp.33433082242870	7270	7	fine	fine	JJ
nyp.33433082242870	7270	8	pieces	piece	NNS
nyp.33433082242870	7270	9	.	.	.
nyp.33433082242870	7271	1	Chop	chop	VB
nyp.33433082242870	7271	2	,	,	,
nyp.33433082242870	7271	3	and	and	CC
nyp.33433082242870	7271	4	pound	pound	NN
nyp.33433082242870	7271	5	to	to	IN
nyp.33433082242870	7271	6	a	a	DT
nyp.33433082242870	7271	7	paste	paste	NN
nyp.33433082242870	7271	8	.	.	.
nyp.33433082242870	7272	1	Add	add	VB
nyp.33433082242870	7272	2	the	the	DT
nyp.33433082242870	7272	3	butter	butter	NN
nyp.33433082242870	7272	4	and	and	CC
nyp.33433082242870	7272	5	seasoning	seasoning	NN
nyp.33433082242870	7272	6	,	,	,
nyp.33433082242870	7272	7	and	and	CC
nyp.33433082242870	7272	8	pack	pack	VB
nyp.33433082242870	7272	9	solidly	solidly	RB
nyp.33433082242870	7272	10	in	in	IN
nyp.33433082242870	7272	11	small	small	JJ
nyp.33433082242870	7272	12	stone	stone	NN
nyp.33433082242870	7272	13	pots	pot	NNS
nyp.33433082242870	7272	14	.	.	.
nyp.33433082242870	7273	1	Cover	cover	VB
nyp.33433082242870	7273	2	these	these	DT
nyp.33433082242870	7273	3	,	,	,
nyp.33433082242870	7273	4	and	and	CC
nyp.33433082242870	7273	5	place	place	VB
nyp.33433082242870	7273	6	them	-PRON-	PRP
nyp.33433082242870	7273	7	in	in	IN
nyp.33433082242870	7273	8	a	a	DT
nyp.33433082242870	7273	9	pan	pan	NN
nyp.33433082242870	7273	10	of	of	IN
nyp.33433082242870	7273	11	hot	hot	JJ
nyp.33433082242870	7273	12	water	water	NN
nyp.33433082242870	7273	13	,	,	,
nyp.33433082242870	7273	14	which	which	WDT
nyp.33433082242870	7273	15	put	put	VBD
nyp.33433082242870	7273	16	in	in	RP
nyp.33433082242870	7273	17	a	a	DT
nyp.33433082242870	7273	18	moder-	moder-	NN
nyp.33433082242870	7273	19	ate	eat	VBD
nyp.33433082242870	7273	20	oven	oven	NN
nyp.33433082242870	7273	21	for	for	IN
nyp.33433082242870	7273	22	one	one	CD
nyp.33433082242870	7273	23	hour	hour	NN
nyp.33433082242870	7273	24	.	.	.
nyp.33433082242870	7274	1	When	when	WRB
nyp.33433082242870	7274	2	the	the	DT
nyp.33433082242870	7274	3	meat	meat	NN
nyp.33433082242870	7274	4	is	be	VBZ
nyp.33433082242870	7274	5	cold	cold	JJ
nyp.33433082242870	7274	6	,	,	,
nyp.33433082242870	7274	7	cover	cover	VBP
nyp.33433082242870	7274	8	with	with	IN
nyp.33433082242870	7274	9	melted	melt	VBN
nyp.33433082242870	7274	10	butter	butter	NN
nyp.33433082242870	7274	11	,	,	,
nyp.33433082242870	7274	12	and	and	CC
nyp.33433082242870	7274	13	put	put	VBD
nyp.33433082242870	7274	14	away	away	RB
nyp.33433082242870	7274	15	in	in	IN
nyp.33433082242870	7274	16	a	a	DT
nyp.33433082242870	7274	17	cool	cool	JJ
nyp.33433082242870	7274	18	,	,	,
nyp.33433082242870	7274	19	dry	dry	JJ
nyp.33433082242870	7274	20	place	place	NN
nyp.33433082242870	7274	21	.	.	.
nyp.33433082242870	7275	1	Tongue	Tongue	NNP
nyp.33433082242870	7275	2	.	.	.
nyp.33433082242870	7276	1	Pound	pound	NN
nyp.33433082242870	7276	2	cold	cold	NN
nyp.33433082242870	7276	3	boiled	boil	VBD
nyp.33433082242870	7276	4	tongue	tongue	NN
nyp.33433082242870	7276	5	to	to	IN
nyp.33433082242870	7276	6	a	a	DT
nyp.33433082242870	7276	7	paste	paste	NN
nyp.33433082242870	7276	8	,	,	,
nyp.33433082242870	7276	9	and	and	CC
nyp.33433082242870	7276	10	season	season	NN
nyp.33433082242870	7276	11	with	with	IN
nyp.33433082242870	7276	12	salt	salt	NN
nyp.33433082242870	7276	13	,	,	,
nyp.33433082242870	7276	14	pepper	pepper	NN
nyp.33433082242870	7276	15	and	and	CC
nyp.33433082242870	7276	16	a	a	DT
nyp.33433082242870	7276	17	speck	speck	NN
nyp.33433082242870	7276	18	of	of	IN
nyp.33433082242870	7276	19	cayenne	cayenne	NN
nyp.33433082242870	7276	20	.	.	.
nyp.33433082242870	7277	1	To	to	IN
nyp.33433082242870	7277	2	each	each	DT
nyp.33433082242870	7277	3	pint	pint	NN
nyp.33433082242870	7277	4	of	of	IN
nyp.33433082242870	7277	5	the	the	DT
nyp.33433082242870	7277	6	paste	paste	NN
nyp.33433082242870	7277	7	add	add	VB
nyp.33433082242870	7277	8	one	one	CD
nyp.33433082242870	7277	9	table	table	NN
nyp.33433082242870	7277	10	spoonful	spoonful	NN
nyp.33433082242870	7277	11	of	of	IN
nyp.33433082242870	7277	12	butter	butter	NN
nyp.33433082242870	7277	13	and	and	CC
nyp.33433082242870	7277	14	one	one	CD
nyp.33433082242870	7277	15	teaspoonful	teaspoonful	NN
nyp.33433082242870	7277	16	of	of	IN
nyp.33433082242870	7277	17	mixed	mixed	JJ
nyp.33433082242870	7277	18	mustard	mustard	NN
nyp.33433082242870	7277	19	.	.	.
nyp.33433082242870	7278	1	Pack	pack	VB
nyp.33433082242870	7278	2	closely	closely	RB
nyp.33433082242870	7278	3	in	in	IN
nyp.33433082242870	7278	4	little	little	JJ
nyp.33433082242870	7278	5	stone	stone	NN
nyp.33433082242870	7278	6	jars	jar	NNS
nyp.33433082242870	7278	7	.	.	.
nyp.33433082242870	7279	1	Place	place	VB
nyp.33433082242870	7279	2	these	these	DT
nyp.33433082242870	7279	3	in	in	IN
nyp.33433082242870	7279	4	a	a	DT
nyp.33433082242870	7279	5	moderate	moderate	JJ
nyp.33433082242870	7279	6	oven	oven	NN
nyp.33433082242870	7279	7	in	in	IN
nyp.33433082242870	7279	8	a	a	DT
nyp.33433082242870	7279	9	pan	pan	NN
nyp.33433082242870	7279	10	of	of	IN
nyp.33433082242870	7279	11	hot	hot	JJ
nyp.33433082242870	7279	12	water	water	NN
nyp.33433082242870	7279	13	.	.	.
nyp.33433082242870	7280	1	Cook	cook	VB
nyp.33433082242870	7280	2	half	half	PDT
nyp.33433082242870	7280	3	an	an	DT
nyp.33433082242870	7280	4	hour	hour	NN
nyp.33433082242870	7280	5	.	.	.
nyp.33433082242870	7281	1	When	when	WRB
nyp.33433082242870	7281	2	cool	cool	JJ
nyp.33433082242870	7281	3	,	,	,
nyp.33433082242870	7281	4	cover	cover	VB
nyp.33433082242870	7281	5	the	the	DT
nyp.33433082242870	7281	6	tongue	tongue	NN
nyp.33433082242870	7281	7	with	with	IN
nyp.33433082242870	7281	8	melted	melt	VBN
nyp.33433082242870	7281	9	butter	butter	NN
nyp.33433082242870	7281	10	.	.	.
nyp.33433082242870	7282	1	Cover	cover	VB
nyp.33433082242870	7282	2	,	,	,
nyp.33433082242870	7282	3	and	and	CC
nyp.33433082242870	7282	4	put	put	VB
nyp.33433082242870	7282	5	away	away	RB
nyp.33433082242870	7282	6	.	.	.
nyp.33433082242870	7283	1	Ham	Ham	NNP
nyp.33433082242870	7283	2	.	.	.
nyp.33433082242870	7284	1	Cut	cut	VB
nyp.33433082242870	7284	2	all	all	PDT
nyp.33433082242870	7284	3	the	the	DT
nyp.33433082242870	7284	4	meat	meat	NN
nyp.33433082242870	7284	5	,	,	,
nyp.33433082242870	7284	6	fat	fat	JJ
nyp.33433082242870	7284	7	and	and	CC
nyp.33433082242870	7284	8	lean	lean	JJ
nyp.33433082242870	7284	9	,	,	,
nyp.33433082242870	7284	10	from	from	IN
nyp.33433082242870	7284	11	the	the	DT
nyp.33433082242870	7284	12	remains	remain	NNS
nyp.33433082242870	7284	13	of	of	IN
nyp.33433082242870	7284	14	a	a	DT
nyp.33433082242870	7284	15	boiled	boil	VBN
nyp.33433082242870	7284	16	ham	ham	NN
nyp.33433082242870	7284	17	,	,	,
nyp.33433082242870	7284	18	being	be	VBG
nyp.33433082242870	7284	19	careful	careful	JJ
nyp.33433082242870	7284	20	not	not	RB
nyp.33433082242870	7284	21	to	to	TO
nyp.33433082242870	7284	22	mix	mix	VB
nyp.33433082242870	7284	23	with	with	IN
nyp.33433082242870	7284	24	it	-PRON-	PRP
nyp.33433082242870	7284	25	either	either	CC
nyp.33433082242870	7284	26	the	the	DT
nyp.33433082242870	7284	27	outside	outside	JJ
nyp.33433082242870	7284	28	pieces	piece	NNS
nyp.33433082242870	7284	29	or	or	CC
nyp.33433082242870	7284	30	the	the	DT
nyp.33433082242870	7284	31	gristle	gristle	NN
nyp.33433082242870	7284	32	.	.	.
nyp.33433082242870	7285	1	Chop	chop	VB
nyp.33433082242870	7285	2	very	very	RB
nyp.33433082242870	7285	3	fine	fine	RB
nyp.33433082242870	7285	4	,	,	,
nyp.33433082242870	7285	5	and	and	CC
nyp.33433082242870	7285	6	pound	pound	NN
nyp.33433082242870	7285	7	to	to	IN
nyp.33433082242870	7285	8	a	a	DT
nyp.33433082242870	7285	9	paste	paste	NN
nyp.33433082242870	7285	10	with	with	IN
nyp.33433082242870	7285	11	the	the	DT
nyp.33433082242870	7285	12	vegetable	vegetable	NN
nyp.33433082242870	7285	13	masher	masher	NN
nyp.33433082242870	7285	14	.	.	.
nyp.33433082242870	7286	1	To	to	IN
nyp.33433082242870	7286	2	each	each	DT
nyp.33433082242870	7286	3	pint	pint	NN
nyp.33433082242870	7286	4	of	of	IN
nyp.33433082242870	7286	5	the	the	DT
nyp.33433082242870	7286	6	paste	paste	NN
nyp.33433082242870	7286	7	add	add	VB
nyp.33433082242870	7286	8	one	one	CD
nyp.33433082242870	7286	9	teaspoonful	teaspoonful	NN
nyp.33433082242870	7286	10	of	of	IN
nyp.33433082242870	7286	11	mixed	mixed	JJ
nyp.33433082242870	7286	12	mustard	mustard	NN
nyp.33433082242870	7286	13	and	and	CC
nyp.33433082242870	7286	14	a	a	DT
nyp.33433082242870	7286	15	speck	speck	NN
nyp.33433082242870	7286	16	of	of	IN
nyp.33433082242870	7286	17	cayenne	cayenne	NN
nyp.33433082242870	7286	18	,	,	,
nyp.33433082242870	7286	19	and	and	CC
nyp.33433082242870	7286	20	,	,	,
nyp.33433082242870	7286	21	if	if	IN
nyp.33433082242870	7286	22	there	there	EX
nyp.33433082242870	7286	23	was	be	VBD
nyp.33433082242870	7286	24	not	not	RB
nyp.33433082242870	7286	25	much	much	JJ
nyp.33433082242870	7286	26	fat	fat	NN
nyp.33433082242870	7286	27	on	on	IN
nyp.33433082242870	7286	28	the	the	DT
nyp.33433082242870	7286	29	meat	meat	NN
nyp.33433082242870	7286	30	,	,	,
nyp.33433082242870	7286	31	one	one	CD
nyp.33433082242870	7286	32	table	table	NN
nyp.33433082242870	7286	33	spoon-	spoon-	NN
nyp.33433082242870	7286	34	ful	ful	NN
nyp.33433082242870	7286	35	of	of	IN
nyp.33433082242870	7286	36	butter	butter	NN
nyp.33433082242870	7286	37	.	.	.
nyp.33433082242870	7287	1	Pack	pack	VB
nyp.33433082242870	7287	2	this	this	DT
nyp.33433082242870	7287	3	smoothly	smoothly	RB
nyp.33433082242870	7287	4	in	in	IN
nyp.33433082242870	7287	5	small	small	JJ
nyp.33433082242870	7287	6	earthen	earthen	JJ
nyp.33433082242870	7287	7	jars	jar	NNS
nyp.33433082242870	7287	8	.	.	.
nyp.33433082242870	7288	1	POTTING	POTTING	NNP
nyp.33433082242870	7288	2	.	.	.
nyp.33433082242870	7289	1	349	349	CD
nyp.33433082242870	7289	2	Paste	paste	NN
nyp.33433082242870	7289	3	paper	paper	NN
nyp.33433082242870	7289	4	over	over	IN
nyp.33433082242870	7289	5	these	these	DT
nyp.33433082242870	7289	6	,	,	,
nyp.33433082242870	7289	7	and	and	CC
nyp.33433082242870	7289	8	put	put	VBD
nyp.33433082242870	7289	9	on	on	IN
nyp.33433082242870	7289	10	the	the	DT
nyp.33433082242870	7289	11	covers	cover	NNS
nyp.33433082242870	7289	12	.	.	.
nyp.33433082242870	7290	1	Place	place	VB
nyp.33433082242870	7290	2	the	the	DT
nyp.33433082242870	7290	3	pots	pot	NNS
nyp.33433082242870	7290	4	in	in	IN
nyp.33433082242870	7290	5	a	a	DT
nyp.33433082242870	7290	6	baking	baking	NN
nyp.33433082242870	7290	7	pan	pan	NN
nyp.33433082242870	7290	8	,	,	,
nyp.33433082242870	7290	9	which	which	WDT
nyp.33433082242870	7290	10	,	,	,
nyp.33433082242870	7290	11	when	when	WRB
nyp.33433082242870	7290	12	in	in	IN
nyp.33433082242870	7290	13	the	the	DT
nyp.33433082242870	7290	14	oven	oven	NN
nyp.33433082242870	7290	15	,	,	,
nyp.33433082242870	7290	16	should	should	MD
nyp.33433082242870	7290	17	be	be	VB
nyp.33433082242870	7290	18	filled	fill	VBN
nyp.33433082242870	7290	19	with	with	IN
nyp.33433082242870	7290	20	hot	hot	JJ
nyp.33433082242870	7290	21	water	water	NN
nyp.33433082242870	7290	22	.	.	.
nyp.33433082242870	7291	1	Bake	bake	VB
nyp.33433082242870	7291	2	slowly	slowly	RB
nyp.33433082242870	7291	3	two	two	CD
nyp.33433082242870	7291	4	hours	hour	NNS
nyp.33433082242870	7291	5	.	.	.
nyp.33433082242870	7292	1	Cool	cool	VB
nyp.33433082242870	7292	2	with	with	IN
nyp.33433082242870	7292	3	the	the	DT
nyp.33433082242870	7292	4	covers	cover	NNS
nyp.33433082242870	7292	5	on	on	RP
nyp.33433082242870	7292	6	.	.	.
nyp.33433082242870	7293	1	When	when	WRB
nyp.33433082242870	7293	2	cold	cold	JJ
nyp.33433082242870	7293	3	,	,	,
nyp.33433082242870	7293	4	take	take	VB
nyp.33433082242870	7293	5	off	off	RP
nyp.33433082242870	7293	6	the	the	DT
nyp.33433082242870	7293	7	covers	cover	NNS
nyp.33433082242870	7293	8	and	and	CC
nyp.33433082242870	7293	9	pour	pour	VB
nyp.33433082242870	7293	10	melted	melt	VBN
nyp.33433082242870	7293	11	butter	butter	NN
nyp.33433082242870	7293	12	over	over	IN
nyp.33433082242870	7293	13	the	the	DT
nyp.33433082242870	7293	14	meat	meat	NN
nyp.33433082242870	7293	15	.	.	.
nyp.33433082242870	7294	1	Cover	cover	VB
nyp.33433082242870	7294	2	again	again	RB
nyp.33433082242870	7294	3	,	,	,
nyp.33433082242870	7294	4	and	and	CC
nyp.33433082242870	7294	5	set	set	VB
nyp.33433082242870	7294	6	away	away	RB
nyp.33433082242870	7294	7	in	in	IN
nyp.33433082242870	7294	8	a	a	DT
nyp.33433082242870	7294	9	cool	cool	JJ
nyp.33433082242870	7294	10	place	place	NN
nyp.33433082242870	7294	11	.	.	.
nyp.33433082242870	7295	1	The	the	DT
nyp.33433082242870	7295	2	ham	ham	NN
nyp.33433082242870	7295	3	will	will	MD
nyp.33433082242870	7295	4	keep	keep	VB
nyp.33433082242870	7295	5	for	for	IN
nyp.33433082242870	7295	6	months	month	NNS
nyp.33433082242870	7295	7	.	.	.
nyp.33433082242870	7296	1	It	-PRON-	PRP
nyp.33433082242870	7296	2	is	be	VBZ
nyp.33433082242870	7296	3	a	a	DT
nyp.33433082242870	7296	4	nice	nice	JJ
nyp.33433082242870	7296	5	relish	relish	NN
nyp.33433082242870	7296	6	for	for	IN
nyp.33433082242870	7296	7	tea	tea	NN
nyp.33433082242870	7296	8	,	,	,
nyp.33433082242870	7296	9	and	and	CC
nyp.33433082242870	7296	10	makes	make	VBZ
nyp.33433082242870	7296	11	delicious	delicious	JJ
nyp.33433082242870	7296	12	sandwiches	sandwich	NNS
nyp.33433082242870	7296	13	.	.	.
nyp.33433082242870	7297	1	Marbled	marbled	JJ
nyp.33433082242870	7297	2	Veal	Veal	NNP
nyp.33433082242870	7297	3	.	.	.
nyp.33433082242870	7298	1	Trim	trim	VB
nyp.33433082242870	7298	2	all	all	PDT
nyp.33433082242870	7298	3	the	the	DT
nyp.33433082242870	7298	4	roots	root	NNS
nyp.33433082242870	7298	5	and	and	CC
nyp.33433082242870	7298	6	tough	tough	JJ
nyp.33433082242870	7298	7	parts	part	NNS
nyp.33433082242870	7298	8	from	from	IN
nyp.33433082242870	7298	9	a	a	DT
nyp.33433082242870	7298	10	boiled	boil	VBN
nyp.33433082242870	7298	11	pickled	pickle	VBN
nyp.33433082242870	7298	12	tongue	tongue	NN
nyp.33433082242870	7298	13	,	,	,
nyp.33433082242870	7298	14	which	which	WDT
nyp.33433082242870	7298	15	chop	chop	VBP
nyp.33433082242870	7298	16	and	and	CC
nyp.33433082242870	7298	17	pound	pound	NN
nyp.33433082242870	7298	18	to	to	IN
nyp.33433082242870	7298	19	a	a	DT
nyp.33433082242870	7298	20	paste	paste	NN
nyp.33433082242870	7298	21	.	.	.
nyp.33433082242870	7299	1	Have	have	VBP
nyp.33433082242870	7299	2	two	two	CD
nyp.33433082242870	7299	3	quarts	quart	NNS
nyp.33433082242870	7299	4	of	of	IN
nyp.33433082242870	7299	5	cold	cold	JJ
nyp.33433082242870	7299	6	roasted	roast	VBN
nyp.33433082242870	7299	7	or	or	CC
nyp.33433082242870	7299	8	boiled	boil	VBN
nyp.33433082242870	7299	9	veal	veal	NN
nyp.33433082242870	7299	10	chopped	chop	VBN
nyp.33433082242870	7299	11	and	and	CC
nyp.33433082242870	7299	12	pounded	pound	VBD
nyp.33433082242870	7299	13	to	to	IN
nyp.33433082242870	7299	14	a	a	DT
nyp.33433082242870	7299	15	paste	paste	NN
nyp.33433082242870	7299	16	.	.	.
nyp.33433082242870	7300	1	Mix	mix	VB
nyp.33433082242870	7300	2	two	two	CD
nyp.33433082242870	7300	3	table	table	NN
nyp.33433082242870	7300	4	spoonfuls	spoonful	NNS
nyp.33433082242870	7300	5	of	of	IN
nyp.33433082242870	7300	6	butter	butter	NN
nyp.33433082242870	7300	7	and	and	CC
nyp.33433082242870	7300	8	a	a	DT
nyp.33433082242870	7300	9	speck	speck	NN
nyp.33433082242870	7300	10	of	of	IN
nyp.33433082242870	7300	11	cayenne	cayenne	NN
nyp.33433082242870	7300	12	with	with	IN
nyp.33433082242870	7300	13	the	the	DT
nyp.33433082242870	7300	14	tongue	tongue	NN
nyp.33433082242870	7300	15	,	,	,
nyp.33433082242870	7300	16	and	and	CC
nyp.33433082242870	7300	17	with	with	IN
nyp.33433082242870	7300	18	the	the	DT
nyp.33433082242870	7300	19	veal	veal	NN
nyp.33433082242870	7300	20	mix	mix	VB
nyp.33433082242870	7300	21	four	four	CD
nyp.33433082242870	7300	22	table-	table-	NN
nyp.33433082242870	7300	23	spoonfuls	spoonful	NNS
nyp.33433082242870	7300	24	of	of	IN
nyp.33433082242870	7300	25	butter	butter	NN
nyp.33433082242870	7300	26	,	,	,
nyp.33433082242870	7300	27	one	one	CD
nyp.33433082242870	7300	28	of	of	IN
nyp.33433082242870	7300	29	salt	salt	NN
nyp.33433082242870	7300	30	,	,	,
nyp.33433082242870	7300	31	one	one	CD
nyp.33433082242870	7300	32	-	-	HYPH
nyp.33433082242870	7300	33	fourth	fourth	NN
nyp.33433082242870	7300	34	of	of	IN
nyp.33433082242870	7300	35	a	a	DT
nyp.33433082242870	7300	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	7300	37	of	of	IN
nyp.33433082242870	7300	38	pepper	pepper	NN
nyp.33433082242870	7300	39	and	and	CC
nyp.33433082242870	7300	40	a	a	DT
nyp.33433082242870	7300	41	speck	speck	NN
nyp.33433082242870	7300	42	of	of	IN
nyp.33433082242870	7300	43	mace	mace	NN
nyp.33433082242870	7300	44	.	.	.
nyp.33433082242870	7301	1	Butter	butter	NN
nyp.33433082242870	7301	2	a	a	DT
nyp.33433082242870	7301	3	deep	deep	JJ
nyp.33433082242870	7301	4	earthen	earthen	JJ
nyp.33433082242870	7301	5	dish	dish	NN
nyp.33433082242870	7301	6	.	.	.
nyp.33433082242870	7302	1	Put	put	VB
nyp.33433082242870	7302	2	a	a	DT
nyp.33433082242870	7302	3	layer	layer	NN
nyp.33433082242870	7302	4	of	of	IN
nyp.33433082242870	7302	5	the	the	DT
nyp.33433082242870	7302	6	veal	veal	NN
nyp.33433082242870	7302	7	in	in	IN
nyp.33433082242870	7302	8	it	-PRON-	PRP
nyp.33433082242870	7302	9	and	and	CC
nyp.33433082242870	7302	10	pack	pack	VB
nyp.33433082242870	7302	11	down	down	RP
nyp.33433082242870	7302	12	solidly	solidly	RB
nyp.33433082242870	7302	13	;	;	:
nyp.33433082242870	7302	14	then	then	RB
nyp.33433082242870	7302	15	put	put	VB
nyp.33433082242870	7302	16	spoonfuls	spoonful	NNS
nyp.33433082242870	7302	17	of	of	IN
nyp.33433082242870	7302	18	the	the	DT
nyp.33433082242870	7302	19	tongue	tongue	NN
nyp.33433082242870	7302	20	here	here	RB
nyp.33433082242870	7302	21	and	and	CC
nyp.33433082242870	7302	22	there	there	RB
nyp.33433082242870	7302	23	on	on	IN
nyp.33433082242870	7302	24	the	the	DT
nyp.33433082242870	7302	25	veal	veal	NN
nyp.33433082242870	7302	26	,	,	,
nyp.33433082242870	7302	27	and	and	CC
nyp.33433082242870	7302	28	fill	fill	VB
nyp.33433082242870	7302	29	in	in	RP
nyp.33433082242870	7302	30	the	the	DT
nyp.33433082242870	7302	31	spaces	space	NNS
nyp.33433082242870	7302	32	with	with	IN
nyp.33433082242870	7302	33	veal	veal	NN
nyp.33433082242870	7302	34	.	.	.
nyp.33433082242870	7303	1	Continue	continue	VB
nyp.33433082242870	7303	2	this	this	DT
nyp.33433082242870	7303	3	until	until	IN
nyp.33433082242870	7303	4	all	all	PDT
nyp.33433082242870	7303	5	the	the	DT
nyp.33433082242870	7303	6	meat	meat	NN
nyp.33433082242870	7303	7	has	have	VBZ
nyp.33433082242870	7303	8	been	be	VBN
nyp.33433082242870	7303	9	used	use	VBN
nyp.33433082242870	7303	10	,	,	,
nyp.33433082242870	7303	11	and	and	CC
nyp.33433082242870	7303	12	pack	pack	VB
nyp.33433082242870	7303	13	very	very	RB
nyp.33433082242870	7303	14	solidly	solidly	RB
nyp.33433082242870	7303	15	.	.	.
nyp.33433082242870	7304	1	Cover	cover	VB
nyp.33433082242870	7304	2	the	the	DT
nyp.33433082242870	7304	3	dish	dish	NN
nyp.33433082242870	7304	4	,	,	,
nyp.33433082242870	7304	5	and	and	CC
nyp.33433082242870	7304	6	place	place	VB
nyp.33433082242870	7304	7	it	-PRON-	PRP
nyp.33433082242870	7304	8	in	in	IN
nyp.33433082242870	7304	9	the	the	DT
nyp.33433082242870	7304	10	oven	oven	NN
nyp.33433082242870	7304	11	in	in	IN
nyp.33433082242870	7304	12	a	a	DT
nyp.33433082242870	7304	13	pan	pan	NN
nyp.33433082242870	7304	14	of	of	IN
nyp.33433082242870	7304	15	water	water	NN
nyp.33433082242870	7304	16	.	.	.
nyp.33433082242870	7305	1	Cook	cook	VB
nyp.33433082242870	7305	2	one	one	CD
nyp.33433082242870	7305	3	hour	hour	NN
nyp.33433082242870	7305	4	.	.	.
nyp.33433082242870	7306	1	When	when	WRB
nyp.33433082242870	7306	2	cold	cold	JJ
nyp.33433082242870	7306	3	,	,	,
nyp.33433082242870	7306	4	pour	pour	VB
nyp.33433082242870	7306	5	melted	melt	VBN
nyp.33433082242870	7306	6	butter	butter	NN
nyp.33433082242870	7306	7	over	over	IN
nyp.33433082242870	7306	8	it	-PRON-	PRP
nyp.33433082242870	7306	9	.	.	.
nyp.33433082242870	7307	1	Cover	cover	VB
nyp.33433082242870	7307	2	,	,	,
nyp.33433082242870	7307	3	and	and	CC
nyp.33433082242870	7307	4	set	set	VB
nyp.33433082242870	7307	5	away	away	RB
nyp.33433082242870	7307	6	.	.	.
nyp.33433082242870	7308	1	Fish	Fish	NNP
nyp.33433082242870	7308	2	.	.	.
nyp.33433082242870	7309	1	Take	take	VB
nyp.33433082242870	7309	2	any	any	DT
nyp.33433082242870	7309	3	kind	kind	NN
nyp.33433082242870	7309	4	of	of	IN
nyp.33433082242870	7309	5	cooked	cooked	JJ
nyp.33433082242870	7309	6	fish	fish	NN
nyp.33433082242870	7309	7	and	and	CC
nyp.33433082242870	7309	8	free	free	VB
nyp.33433082242870	7309	9	it	-PRON-	PRP
nyp.33433082242870	7309	10	of	of	IN
nyp.33433082242870	7309	11	skin	skin	NN
nyp.33433082242870	7309	12	and	and	CC
nyp.33433082242870	7309	13	bones	bone	NNS
nyp.33433082242870	7309	14	.	.	.
nyp.33433082242870	7310	1	To	to	IN
nyp.33433082242870	7310	2	each	each	DT
nyp.33433082242870	7310	3	quart	quart	NN
nyp.33433082242870	7310	4	of	of	IN
nyp.33433082242870	7310	5	fish	fish	NN
nyp.33433082242870	7310	6	add	add	VB
nyp.33433082242870	7310	7	one	one	CD
nyp.33433082242870	7310	8	table	table	NN
nyp.33433082242870	7310	9	-	-	HYPH
nyp.33433082242870	7310	10	spoonful	spoonful	NN
nyp.33433082242870	7310	11	of	of	IN
nyp.33433082242870	7310	12	essence	essence	NN
nyp.33433082242870	7310	13	of	of	IN
nyp.33433082242870	7310	14	anchovy	anchovy	NN
nyp.33433082242870	7310	15	,	,	,
nyp.33433082242870	7310	16	three	three	CD
nyp.33433082242870	7310	17	of	of	IN
nyp.33433082242870	7310	18	butter	butter	NN
nyp.33433082242870	7310	19	,	,	,
nyp.33433082242870	7310	20	two	two	CD
nyp.33433082242870	7310	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082242870	7310	22	of	of	IN
nyp.33433082242870	7310	23	salt	salt	NN
nyp.33433082242870	7310	24	,	,	,
nyp.33433082242870	7310	25	a	a	DT
nyp.33433082242870	7310	26	little	little	JJ
nyp.33433082242870	7310	27	white	white	JJ
nyp.33433082242870	7310	28	pepper	pepper	NN
nyp.33433082242870	7310	29	and	and	CC
nyp.33433082242870	7310	30	a	a	DT
nyp.33433082242870	7310	31	speck	speck	NN
nyp.33433082242870	7310	32	of	of	IN
nyp.33433082242870	7310	33	cayenne	cayenne	NN
nyp.33433082242870	7310	34	.	.	.
nyp.33433082242870	7311	1	Pound	pound	VB
nyp.33433082242870	7311	2	the	the	DT
nyp.33433082242870	7311	3	fish	fish	NN
nyp.33433082242870	7311	4	to	to	IN
nyp.33433082242870	7311	5	a	a	DT
nyp.33433082242870	7311	6	paste	paste	NN
nyp.33433082242870	7311	7	before	before	IN
nyp.33433082242870	7311	8	adding	add	VBG
nyp.33433082242870	7311	9	the	the	DT
nyp.33433082242870	7311	10	butter	butter	NN
nyp.33433082242870	7311	11	and	and	CC
nyp.33433082242870	7311	12	anchovy	anchovy	NN
nyp.33433082242870	7311	13	.	.	.
nyp.33433082242870	7312	1	When	when	WRB
nyp.33433082242870	7312	2	all	all	PDT
nyp.33433082242870	7312	3	the	the	DT
nyp.33433082242870	7312	4	ingredients	ingredient	NNS
nyp.33433082242870	7312	5	are	be	VBP
nyp.33433082242870	7312	6	thoroughly	thoroughly	RB
nyp.33433082242870	7312	7	mixed	mixed	JJ
nyp.33433082242870	7312	8	,	,	,
nyp.33433082242870	7312	9	pack	pack	VB
nyp.33433082242870	7312	10	the	the	DT
nyp.33433082242870	7312	11	fish	fish	NN
nyp.33433082242870	7312	12	closely	closely	RB
nyp.33433082242870	7312	13	in	in	IN
nyp.33433082242870	7312	14	little	little	JJ
nyp.33433082242870	7312	15	stone	stone	NN
nyp.33433082242870	7312	16	jars	jar	NNS
nyp.33433082242870	7312	17	.	.	.
nyp.33433082242870	7313	1	Place	place	VB
nyp.33433082242870	7313	2	these	these	DT
nyp.33433082242870	7313	3	in	in	IN
nyp.33433082242870	7313	4	a	a	DT
nyp.33433082242870	7313	5	pan	pan	NN
nyp.33433082242870	7313	6	of	of	IN
nyp.33433082242870	7313	7	water	water	NN
nyp.33433082242870	7313	8	and	and	CC
nyp.33433082242870	7313	9	put	put	VBN
nyp.33433082242870	7313	10	in	in	RP
nyp.33433082242870	7313	11	a	a	DT
nyp.33433082242870	7313	12	moderate	moderate	JJ
nyp.33433082242870	7313	13	oven	oven	NN
nyp.33433082242870	7313	14	.	.	.
nyp.33433082242870	7314	1	Cook	cook	VB
nyp.33433082242870	7314	2	forty	forty	CD
nyp.33433082242870	7314	3	-	-	HYPH
nyp.33433082242870	7314	4	five	five	CD
nyp.33433082242870	7314	5	minutes	minute	NNS
nyp.33433082242870	7314	6	.	.	.
nyp.33433082242870	7315	1	When	when	WRB
nyp.33433082242870	7315	2	cold	cold	JJ
nyp.33433082242870	7315	3	,	,	,
nyp.33433082242870	7315	4	pour	pour	VB
nyp.33433082242870	7315	5	melted	melt	VBN
nyp.33433082242870	7315	6	butter	butter	NN
nyp.33433082242870	7315	7	over	over	IN
nyp.33433082242870	7315	8	the	the	DT
nyp.33433082242870	7315	9	fish	fish	NN
nyp.33433082242870	7315	10	.	.	.
nyp.33433082242870	7316	1	Paste	paste	NN
nyp.33433082242870	7316	2	paper	paper	NN
nyp.33433082242870	7316	3	over	over	IN
nyp.33433082242870	7316	4	the	the	DT
nyp.33433082242870	7316	5	top	top	NN
nyp.33433082242870	7316	6	,	,	,
nyp.33433082242870	7316	7	and	and	CC
nyp.33433082242870	7316	8	set	set	VB
nyp.33433082242870	7316	9	away	away	RB
nyp.33433082242870	7316	10	.	.	.
nyp.33433082242870	7317	1	354	354	CD
nyp.33433082242870	7317	2	MISS	MISS	NNP
nyp.33433082242870	7317	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7317	4	'S	's	POS
nyp.33433082242870	7317	5	NEW	new	JJ
nyp.33433082242870	7317	6	COOK	COOK	NNP
nyp.33433082242870	7317	7	BOOK	BOOK	NNP
nyp.33433082242870	7317	8	.	.	.
nyp.33433082242870	7318	1	is	be	VBZ
nyp.33433082242870	7318	2	dissolved	dissolve	VBN
nyp.33433082242870	7318	3	.	.	.
nyp.33433082242870	7319	1	Turn	turn	VB
nyp.33433082242870	7319	2	all	all	RB
nyp.33433082242870	7319	3	into	into	IN
nyp.33433082242870	7319	4	a	a	DT
nyp.33433082242870	7319	5	mould	mould	NN
nyp.33433082242870	7319	6	,	,	,
nyp.33433082242870	7319	7	and	and	CC
nyp.33433082242870	7319	8	set	set	VB
nyp.33433082242870	7319	9	away	away	RB
nyp.33433082242870	7319	10	to	to	TO
nyp.33433082242870	7319	11	harden	harden	VB
nyp.33433082242870	7319	12	.	.	.
nyp.33433082242870	7320	1	This	this	DT
nyp.33433082242870	7320	2	makes	make	VBZ
nyp.33433082242870	7320	3	a	a	DT
nyp.33433082242870	7320	4	nice	nice	JJ
nyp.33433082242870	7320	5	relish	relish	NN
nyp.33433082242870	7320	6	for	for	IN
nyp.33433082242870	7320	7	tea	tea	NN
nyp.33433082242870	7320	8	or	or	CC
nyp.33433082242870	7320	9	lunch	lunch	NN
nyp.33433082242870	7320	10	.	.	.
nyp.33433082242870	7321	1	If	if	IN
nyp.33433082242870	7321	2	you	-PRON-	PRP
nyp.33433082242870	7321	3	have	have	VBP
nyp.33433082242870	7321	4	mush-	mush-	NN
nyp.33433082242870	7321	5	rooms	room	NNS
nyp.33433082242870	7321	6	,	,	,
nyp.33433082242870	7321	7	omit	omit	VB
nyp.33433082242870	7321	8	the	the	DT
nyp.33433082242870	7321	9	curry	curry	NN
nyp.33433082242870	7321	10	,	,	,
nyp.33433082242870	7321	11	and	and	CC
nyp.33433082242870	7321	12	cut	cut	VBD
nyp.33433082242870	7321	13	four	four	CD
nyp.33433082242870	7321	14	of	of	IN
nyp.33433082242870	7321	15	them	-PRON-	PRP
nyp.33433082242870	7321	16	into	into	IN
nyp.33433082242870	7321	17	dice	dice	NN
nyp.33433082242870	7321	18	.	.	.
nyp.33433082242870	7322	1	Stir	stir	VB
nyp.33433082242870	7322	2	in-	in-	JJ
nyp.33433082242870	7322	3	to	to	IN
nyp.33433082242870	7322	4	the	the	DT
nyp.33433082242870	7322	5	mixture	mixture	NN
nyp.33433082242870	7322	6	while	while	IN
nyp.33433082242870	7322	7	cooking	cook	VBG
nyp.33433082242870	7322	8	.	.	.
nyp.33433082242870	7323	1	This	this	DT
nyp.33433082242870	7323	2	dish	dish	NN
nyp.33433082242870	7323	3	can	can	MD
nyp.33433082242870	7323	4	be	be	VB
nyp.33433082242870	7323	5	varied	vary	VBN
nyp.33433082242870	7323	6	by	by	IN
nyp.33433082242870	7323	7	using	use	VBG
nyp.33433082242870	7323	8	the	the	DT
nyp.33433082242870	7323	9	whites	white	NNS
nyp.33433082242870	7323	10	of	of	IN
nyp.33433082242870	7323	11	hard	hard	RB
nyp.33433082242870	7323	12	-	-	HYPH
nyp.33433082242870	7323	13	boiled	boil	VBN
nyp.33433082242870	7323	14	eggs	egg	NNS
nyp.33433082242870	7323	15	,	,	,
nyp.33433082242870	7323	16	or	or	CC
nyp.33433082242870	7323	17	bits	bit	NNS
nyp.33433082242870	7323	18	of	of	IN
nyp.33433082242870	7323	19	boiled	boil	VBN
nyp.33433082242870	7323	20	ham	ham	NN
nyp.33433082242870	7323	21	.	.	.
nyp.33433082242870	7324	1	To	to	TO
nyp.33433082242870	7324	2	serve	serve	VB
nyp.33433082242870	7324	3	:	:	:
nyp.33433082242870	7324	4	Dip	dip	VB
nyp.33433082242870	7324	5	the	the	DT
nyp.33433082242870	7324	6	mould	mould	NN
nyp.33433082242870	7324	7	in	in	IN
nyp.33433082242870	7324	8	warm	warm	JJ
nyp.33433082242870	7324	9	water	water	NN
nyp.33433082242870	7324	10	,	,	,
nyp.33433082242870	7324	11	and	and	CC
nyp.33433082242870	7324	12	turn	turn	VB
nyp.33433082242870	7324	13	out	out	RP
nyp.33433082242870	7324	14	on	on	IN
nyp.33433082242870	7324	15	the	the	DT
nyp.33433082242870	7324	16	dish	dish	NN
nyp.33433082242870	7324	17	.	.	.
nyp.33433082242870	7325	1	Garnish	garnish	VB
nyp.33433082242870	7325	2	with	with	IN
nyp.33433082242870	7325	3	parsley	parsley	NN
nyp.33433082242870	7325	4	.	.	.
nyp.33433082242870	7326	1	Chicken	Chicken	NNP
nyp.33433082242870	7326	2	Cutlets	cutlet	NNS
nyp.33433082242870	7326	3	.	.	.
nyp.33433082242870	7327	1	Season	season	NN
nyp.33433082242870	7327	2	pieces	piece	NNS
nyp.33433082242870	7327	3	of	of	IN
nyp.33433082242870	7327	4	cold	cold	JJ
nyp.33433082242870	7327	5	chicken	chicken	NN
nyp.33433082242870	7327	6	or	or	CC
nyp.33433082242870	7327	7	turkey	turkey	NN
nyp.33433082242870	7327	8	with	with	IN
nyp.33433082242870	7327	9	salt	salt	NN
nyp.33433082242870	7327	10	and	and	CC
nyp.33433082242870	7327	11	pep-	pep-	NN
nyp.33433082242870	7327	12	per	per	IN
nyp.33433082242870	7327	13	.	.	.
nyp.33433082242870	7328	1	Dip	dip	VB
nyp.33433082242870	7328	2	in	in	IN
nyp.33433082242870	7328	3	melted	melt	VBN
nyp.33433082242870	7328	4	butter	butter	NN
nyp.33433082242870	7328	5	;	;	:
nyp.33433082242870	7328	6	let	let	VB
nyp.33433082242870	7328	7	this	this	DT
nyp.33433082242870	7328	8	cool	cool	VB
nyp.33433082242870	7328	9	on	on	IN
nyp.33433082242870	7328	10	the	the	DT
nyp.33433082242870	7328	11	meat	meat	NN
nyp.33433082242870	7328	12	,	,	,
nyp.33433082242870	7328	13	and	and	CC
nyp.33433082242870	7328	14	dip	dip	VB
nyp.33433082242870	7328	15	in	in	RP
nyp.33433082242870	7328	16	beaten	beat	VBN
nyp.33433082242870	7328	17	egg	egg	NN
nyp.33433082242870	7328	18	and	and	CC
nyp.33433082242870	7328	19	in	in	IN
nyp.33433082242870	7328	20	fine	fine	JJ
nyp.33433082242870	7328	21	bread	bread	NN
nyp.33433082242870	7328	22	crumbs	crumb	NNS
nyp.33433082242870	7328	23	.	.	.
nyp.33433082242870	7329	1	Fry	fry	NN
nyp.33433082242870	7329	2	in	in	IN
nyp.33433082242870	7329	3	butter	butter	NN
nyp.33433082242870	7329	4	till	till	IN
nyp.33433082242870	7329	5	a	a	DT
nyp.33433082242870	7329	6	delicate	delicate	JJ
nyp.33433082242870	7329	7	brown	brown	NN
nyp.33433082242870	7329	8	.	.	.
nyp.33433082242870	7330	1	Serve	serve	VB
nyp.33433082242870	7330	2	on	on	IN
nyp.33433082242870	7330	3	slices	slice	NNS
nyp.33433082242870	7330	4	of	of	IN
nyp.33433082242870	7330	5	hot	hot	JJ
nyp.33433082242870	7330	6	toast	toast	NN
nyp.33433082242870	7330	7	,	,	,
nyp.33433082242870	7330	8	with	with	IN
nyp.33433082242870	7330	9	either	either	CC
nyp.33433082242870	7330	10	a	a	DT
nyp.33433082242870	7330	11	white	white	JJ
nyp.33433082242870	7330	12	or	or	CC
nyp.33433082242870	7330	13	curry	curry	NN
nyp.33433082242870	7330	14	sauce	sauce	NN
nyp.33433082242870	7330	15	poured	pour	VBN
nyp.33433082242870	7330	16	around	around	RB
nyp.33433082242870	7330	17	.	.	.
nyp.33433082242870	7331	1	Pieces	piece	NNS
nyp.33433082242870	7331	2	of	of	IN
nyp.33433082242870	7331	3	cold	cold	JJ
nyp.33433082242870	7331	4	veal	veal	NNS
nyp.33433082242870	7331	5	make	make	VBP
nyp.33433082242870	7331	6	a	a	DT
nyp.33433082242870	7331	7	nice	nice	JJ
nyp.33433082242870	7331	8	dish	dish	NN
nyp.33433082242870	7331	9	,	,	,
nyp.33433082242870	7331	10	if	if	IN
nyp.33433082242870	7331	11	prepared	prepare	VBN
nyp.33433082242870	7331	12	in	in	IN
nyp.33433082242870	7331	13	this	this	DT
nyp.33433082242870	7331	14	manner	manner	NN
nyp.33433082242870	7331	15	.	.	.
nyp.33433082242870	7332	1	Broiled	Broiled	NNP
nyp.33433082242870	7332	2	Liver	Liver	NNP
nyp.33433082242870	7332	3	.	.	.
nyp.33433082242870	7333	1	Cut	Cut	VBN
nyp.33433082242870	7333	2	in	in	IN
nyp.33433082242870	7333	3	slices	slice	NNS
nyp.33433082242870	7333	4	and	and	CC
nyp.33433082242870	7333	5	dip	dip	NN
nyp.33433082242870	7333	6	in	in	RP
nyp.33433082242870	7333	7	melted	melt	VBN
nyp.33433082242870	7333	8	butter	butter	NN
nyp.33433082242870	7333	9	,	,	,
nyp.33433082242870	7333	10	and	and	CC
nyp.33433082242870	7333	11	lightly	lightly	RB
nyp.33433082242870	7333	12	in	in	IN
nyp.33433082242870	7333	13	flour	flour	NN
nyp.33433082242870	7333	14	.	.	.
nyp.33433082242870	7334	1	Broil	broil	VB
nyp.33433082242870	7334	2	over	over	IN
nyp.33433082242870	7334	3	a	a	DT
nyp.33433082242870	7334	4	bright	bright	JJ
nyp.33433082242870	7334	5	fire	fire	NN
nyp.33433082242870	7334	6	eight	eight	CD
nyp.33433082242870	7334	7	or	or	CC
nyp.33433082242870	7334	8	ten	ten	CD
nyp.33433082242870	7334	9	minutes	minute	NNS
nyp.33433082242870	7334	10	.	.	.
nyp.33433082242870	7335	1	Liver	liver	NN
nyp.33433082242870	7335	2	,	,	,
nyp.33433082242870	7335	3	Fried	Fried	NNP
nyp.33433082242870	7335	4	in	in	IN
nyp.33433082242870	7335	5	Crumbs	Crumbs	NNP
nyp.33433082242870	7335	6	.	.	.
nyp.33433082242870	7336	1	Season	season	NN
nyp.33433082242870	7336	2	slices	slice	NNS
nyp.33433082242870	7336	3	with	with	IN
nyp.33433082242870	7336	4	salt	salt	NN
nyp.33433082242870	7336	5	and	and	CC
nyp.33433082242870	7336	6	pepper	pepper	NN
nyp.33433082242870	7336	7	.	.	.
nyp.33433082242870	7337	1	Dip	dip	VB
nyp.33433082242870	7337	2	in	in	IN
nyp.33433082242870	7337	3	beaten	beat	VBN
nyp.33433082242870	7337	4	egg	egg	NN
nyp.33433082242870	7337	5	and	and	CC
nyp.33433082242870	7337	6	very	very	RB
nyp.33433082242870	7337	7	fine	fine	JJ
nyp.33433082242870	7337	8	cracker	cracker	NN
nyp.33433082242870	7337	9	crumbs	crumb	NNS
nyp.33433082242870	7337	10	.	.	.
nyp.33433082242870	7338	1	Fry	fry	NN
nyp.33433082242870	7338	2	six	six	CD
nyp.33433082242870	7338	3	minutes	minute	NNS
nyp.33433082242870	7338	4	in	in	IN
nyp.33433082242870	7338	5	boiling	boil	VBG
nyp.33433082242870	7338	6	lard	lard	NN
nyp.33433082242870	7338	7	.	.	.
nyp.33433082242870	7339	1	Liver	Liver	NNP
nyp.33433082242870	7339	2	and	and	CC
nyp.33433082242870	7339	3	Bacon	Bacon	NNP
nyp.33433082242870	7339	4	.	.	.
nyp.33433082242870	7340	1	Cut	Cut	VBN
nyp.33433082242870	7340	2	in	in	IN
nyp.33433082242870	7340	3	slices	slice	NNS
nyp.33433082242870	7340	4	,	,	,
nyp.33433082242870	7340	5	season	season	NN
nyp.33433082242870	7340	6	with	with	IN
nyp.33433082242870	7340	7	salt	salt	NN
nyp.33433082242870	7340	8	and	and	CC
nyp.33433082242870	7340	9	pepper	pepper	NN
nyp.33433082242870	7340	10	,	,	,
nyp.33433082242870	7340	11	and	and	CC
nyp.33433082242870	7340	12	cut	cut	VBD
nyp.33433082242870	7340	13	again	again	RB
nyp.33433082242870	7340	14	into	into	IN
nyp.33433082242870	7340	15	small	small	JJ
nyp.33433082242870	7340	16	squares	square	NNS
nyp.33433082242870	7340	17	.	.	.
nyp.33433082242870	7341	1	Place	place	VB
nyp.33433082242870	7341	2	on	on	IN
nyp.33433082242870	7341	3	a	a	DT
nyp.33433082242870	7341	4	skewer	skewer	NN
nyp.33433082242870	7341	5	pieces	piece	NNS
nyp.33433082242870	7341	6	of	of	IN
nyp.33433082242870	7341	7	liver	liver	NN
nyp.33433082242870	7341	8	and	and	CC
nyp.33433082242870	7341	9	bacon	bacon	NN
nyp.33433082242870	7341	10	,	,	,
nyp.33433082242870	7341	11	alternating	alternate	VBG
nyp.33433082242870	7341	12	.	.	.
nyp.33433082242870	7342	1	Fry	fry	NN
nyp.33433082242870	7342	2	five	five	CD
nyp.33433082242870	7342	3	minutes	minute	NNS
nyp.33433082242870	7342	4	in	in	IN
nyp.33433082242870	7342	5	boiling	boil	VBG
nyp.33433082242870	7342	6	fat	fat	NN
nyp.33433082242870	7342	7	.	.	.
nyp.33433082242870	7343	1	Slip	slip	VB
nyp.33433082242870	7343	2	off	off	IN
nyp.33433082242870	7343	3	of	of	IN
nyp.33433082242870	7343	4	the	the	DT
nyp.33433082242870	7343	5	skewer	skewer	NN
nyp.33433082242870	7343	6	on	on	RP
nyp.33433082242870	7343	7	to	to	IN
nyp.33433082242870	7343	8	toasted	toast	VBN
nyp.33433082242870	7343	9	bread	bread	NN
nyp.33433082242870	7343	10	,	,	,
nyp.33433082242870	7343	11	and	and	CC
nyp.33433082242870	7343	12	serve	serve	VB
nyp.33433082242870	7343	13	immediately	immediately	RB
nyp.33433082242870	7343	14	.	.	.
nyp.33433082242870	7344	1	Liver	liver	NN
nyp.33433082242870	7344	2	,	,	,
nyp.33433082242870	7344	3	Sauté	sauté	VB
nyp.33433082242870	7344	4	.	.	.
nyp.33433082242870	7345	1	Cut	cut	VB
nyp.33433082242870	7345	2	the	the	DT
nyp.33433082242870	7345	3	liver	liver	NN
nyp.33433082242870	7345	4	in	in	IN
nyp.33433082242870	7345	5	thin	thin	JJ
nyp.33433082242870	7345	6	slices	slice	NNS
nyp.33433082242870	7345	7	.	.	.
nyp.33433082242870	7346	1	Season	season	NN
nyp.33433082242870	7346	2	with	with	IN
nyp.33433082242870	7346	3	salt	salt	NN
nyp.33433082242870	7346	4	and	and	CC
nyp.33433082242870	7346	5	pepper	pepper	NN
nyp.33433082242870	7346	6	.	.	.
nyp.33433082242870	7347	1	Heat	heat	VB
nyp.33433082242870	7347	2	together	together	RB
nyp.33433082242870	7347	3	in	in	IN
nyp.33433082242870	7347	4	a	a	DT
nyp.33433082242870	7347	5	small	small	JJ
nyp.33433082242870	7347	6	frying	frying	NN
nyp.33433082242870	7347	7	-	-	HYPH
nyp.33433082242870	7347	8	pan	pan	NN
nyp.33433082242870	7347	9	two	two	CD
nyp.33433082242870	7347	10	table	table	NN
nyp.33433082242870	7347	11	-	-	HYPH
nyp.33433082242870	7347	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	7347	13	of	of	IN
nyp.33433082242870	7347	14	butter	butter	NN
nyp.33433082242870	7347	15	and	and	CC
nyp.33433082242870	7347	16	a	a	DT
nyp.33433082242870	7347	17	large	large	JJ
nyp.33433082242870	7347	18	one	one	CD
nyp.33433082242870	7347	19	of	of	IN
nyp.33433082242870	7347	20	flour	flour	NN
nyp.33433082242870	7347	21	.	.	.
nyp.33433082242870	7348	1	Lay	lie	VBN
nyp.33433082242870	7348	2	in	in	IN
nyp.33433082242870	7348	3	the	the	DT
nyp.33433082242870	7348	4	liver	liver	NN
nyp.33433082242870	7348	5	,	,	,
nyp.33433082242870	7348	6	and	and	CC
nyp.33433082242870	7348	7	brown	brown	VB
nyp.33433082242870	7348	8	it	-PRON-	PRP
nyp.33433082242870	7348	9	on	on	IN
nyp.33433082242870	7348	10	both	both	DT
nyp.33433082242870	7348	11	sides	side	NNS
nyp.33433082242870	7348	12	.	.	.
nyp.33433082242870	7349	1	Add	add	VB
nyp.33433082242870	7349	2	a	a	DT
nyp.33433082242870	7349	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	7349	4	of	of	IN
nyp.33433082242870	7349	5	chopped	chop	VBN
nyp.33433082242870	7349	6	parsley	parsley	NN
nyp.33433082242870	7349	7	,	,	,
nyp.33433082242870	7349	8	two	two	CD
nyp.33433082242870	7349	9	BREAKFAST	breakfast	NN
nyp.33433082242870	7349	10	AND	and	CC
nyp.33433082242870	7349	11	TEA	tea	NN
nyp.33433082242870	7349	12	.	.	.
nyp.33433082242870	7350	1	355	355	CD
nyp.33433082242870	7350	2	table	table	NN
nyp.33433082242870	7350	3	-	-	HYPH
nyp.33433082242870	7350	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	7350	5	of	of	IN
nyp.33433082242870	7350	6	water	water	NN
nyp.33433082242870	7350	7	and	and	CC
nyp.33433082242870	7350	8	one	one	CD
nyp.33433082242870	7350	9	of	of	IN
nyp.33433082242870	7350	10	wine	wine	NN
nyp.33433082242870	7350	11	.	.	.
nyp.33433082242870	7351	1	Taste	taste	VB
nyp.33433082242870	7351	2	to	to	TO
nyp.33433082242870	7351	3	see	see	VB
nyp.33433082242870	7351	4	if	if	IN
nyp.33433082242870	7351	5	salt	salt	NN
nyp.33433082242870	7351	6	enough	enough	RB
nyp.33433082242870	7351	7	.	.	.
nyp.33433082242870	7352	1	Boil	boil	VB
nyp.33433082242870	7352	2	up	up	RP
nyp.33433082242870	7352	3	once	once	RB
nyp.33433082242870	7352	4	,	,	,
nyp.33433082242870	7352	5	and	and	CC
nyp.33433082242870	7352	6	serve	serve	VB
nyp.33433082242870	7352	7	.	.	.
nyp.33433082242870	7353	1	Liver	liver	NN
nyp.33433082242870	7353	2	,	,	,
nyp.33433082242870	7353	3	Sauté	sauté	VB
nyp.33433082242870	7353	4	,	,	,
nyp.33433082242870	7353	5	with	with	IN
nyp.33433082242870	7353	6	Piquant	piquant	JJ
nyp.33433082242870	7353	7	Sauce	Sauce	NNP
nyp.33433082242870	7353	8	.	.	.
nyp.33433082242870	7354	1	Cut	cut	VB
nyp.33433082242870	7354	2	the	the	DT
nyp.33433082242870	7354	3	liver	liver	NN
nyp.33433082242870	7354	4	in	in	IN
nyp.33433082242870	7354	5	slices	slice	NNS
nyp.33433082242870	7354	6	about	about	IN
nyp.33433082242870	7354	7	one	one	CD
nyp.33433082242870	7354	8	-	-	HYPH
nyp.33433082242870	7354	9	third	third	NN
nyp.33433082242870	7354	10	of	of	IN
nyp.33433082242870	7354	11	an	an	DT
nyp.33433082242870	7354	12	inch	inch	NN
nyp.33433082242870	7354	13	thick	thick	JJ
nyp.33433082242870	7354	14	,	,	,
nyp.33433082242870	7354	15	and	and	CC
nyp.33433082242870	7354	16	if	if	IN
nyp.33433082242870	7354	17	beef	beef	NN
nyp.33433082242870	7354	18	liver	liver	NN
nyp.33433082242870	7354	19	,	,	,
nyp.33433082242870	7354	20	let	let	VB
nyp.33433082242870	7354	21	it	-PRON-	PRP
nyp.33433082242870	7354	22	stand	stand	VB
nyp.33433082242870	7354	23	in	in	IN
nyp.33433082242870	7354	24	warm	warm	JJ
nyp.33433082242870	7354	25	water	water	NN
nyp.33433082242870	7354	26	ten	ten	CD
nyp.33433082242870	7354	27	minutes	minute	NNS
nyp.33433082242870	7354	28	(	(	-LRB-
nyp.33433082242870	7354	29	calves	calf	NNS
nyp.33433082242870	7354	30	'	'	POS
nyp.33433082242870	7354	31	livers	liver	NNS
nyp.33433082242870	7354	32	will	will	MD
nyp.33433082242870	7354	33	not	not	RB
nyp.33433082242870	7354	34	need	need	VB
nyp.33433082242870	7354	35	this	this	DT
nyp.33433082242870	7354	36	)	)	-RRB-
nyp.33433082242870	7354	37	.	.	.
nyp.33433082242870	7355	1	Drain	drain	VB
nyp.33433082242870	7355	2	dry	dry	JJ
nyp.33433082242870	7355	3	,	,	,
nyp.33433082242870	7355	4	and	and	CC
nyp.33433082242870	7355	5	put	put	VBN
nyp.33433082242870	7355	6	in	in	IN
nyp.33433082242870	7355	7	the	the	DT
nyp.33433082242870	7355	8	frying	frying	NN
nyp.33433082242870	7355	9	-	-	HYPH
nyp.33433082242870	7355	10	pan	pan	NN
nyp.33433082242870	7355	11	with	with	IN
nyp.33433082242870	7355	12	enough	enough	JJ
nyp.33433082242870	7355	13	beef	beef	NN
nyp.33433082242870	7355	14	or	or	CC
nyp.33433082242870	7355	15	pork	pork	NN
nyp.33433082242870	7355	16	drippings	dripping	NNS
nyp.33433082242870	7355	17	to	to	TO
nyp.33433082242870	7355	18	prevent	prevent	VB
nyp.33433082242870	7355	19	its	-PRON-	PRP$
nyp.33433082242870	7355	20	sticking	sticking	NN
nyp.33433082242870	7355	21	,	,	,
nyp.33433082242870	7355	22	and	and	CC
nyp.33433082242870	7355	23	cook	cook	VB
nyp.33433082242870	7355	24	very	very	RB
nyp.33433082242870	7355	25	slowly	slowly	RB
nyp.33433082242870	7355	26	for	for	IN
nyp.33433082242870	7355	27	eight	eight	CD
nyp.33433082242870	7355	28	minutes	minute	NNS
nyp.33433082242870	7355	29	,	,	,
nyp.33433082242870	7355	30	turning	turn	VBG
nyp.33433082242870	7355	31	constantly	constantly	RB
nyp.33433082242870	7355	32	.	.	.
nyp.33433082242870	7356	1	Take	take	VB
nyp.33433082242870	7356	2	up	up	RP
nyp.33433082242870	7356	3	on	on	IN
nyp.33433082242870	7356	4	a	a	DT
nyp.33433082242870	7356	5	hot	hot	JJ
nyp.33433082242870	7356	6	dish	dish	NN
nyp.33433082242870	7356	7	and	and	CC
nyp.33433082242870	7356	8	pour	pour	VB
nyp.33433082242870	7356	9	a	a	DT
nyp.33433082242870	7356	10	piquant	piquant	JJ
nyp.33433082242870	7356	11	sauce	sauce	NN
nyp.33433082242870	7356	12	over	over	IN
nyp.33433082242870	7356	13	it	-PRON-	PRP
nyp.33433082242870	7356	14	.	.	.
nyp.33433082242870	7357	1	Serve	serve	VB
nyp.33433082242870	7357	2	immediately	immediately	RB
nyp.33433082242870	7357	3	.	.	.
nyp.33433082242870	7358	1	Curry	Curry	NNP
nyp.33433082242870	7358	2	of	of	IN
nyp.33433082242870	7358	3	Liver	Liver	NNP
nyp.33433082242870	7358	4	.	.	.
nyp.33433082242870	7359	1	Cut	cut	VB
nyp.33433082242870	7359	2	the	the	DT
nyp.33433082242870	7359	3	liver	liver	NN
nyp.33433082242870	7359	4	in	in	IN
nyp.33433082242870	7359	5	small	small	JJ
nyp.33433082242870	7359	6	,	,	,
nyp.33433082242870	7359	7	thin	thin	JJ
nyp.33433082242870	7359	8	pieces	piece	NNS
nyp.33433082242870	7359	9	,	,	,
nyp.33433082242870	7359	10	and	and	CC
nyp.33433082242870	7359	11	for	for	IN
nyp.33433082242870	7359	12	every	every	DT
nyp.33433082242870	7359	13	pound	pound	NN
nyp.33433082242870	7359	14	have	have	VBP
nyp.33433082242870	7359	15	four	four	CD
nyp.33433082242870	7359	16	table	table	NN
nyp.33433082242870	7359	17	-	-	HYPH
nyp.33433082242870	7359	18	spoonfuls	spoonfuls	NN
nyp.33433082242870	7359	19	of	of	IN
nyp.33433082242870	7359	20	butter	butter	NN
nyp.33433082242870	7359	21	,	,	,
nyp.33433082242870	7359	22	two	two	CD
nyp.33433082242870	7359	23	slices	slice	NNS
nyp.33433082242870	7359	24	of	of	IN
nyp.33433082242870	7359	25	onion	onion	NN
nyp.33433082242870	7359	26	,	,	,
nyp.33433082242870	7359	27	two	two	CD
nyp.33433082242870	7359	28	table	table	NN
nyp.33433082242870	7359	29	-	-	HYPH
nyp.33433082242870	7359	30	spoonfuls	spoonfuls	NN
nyp.33433082242870	7359	31	of	of	IN
nyp.33433082242870	7359	32	flour	flour	NN
nyp.33433082242870	7359	33	,	,	,
nyp.33433082242870	7359	34	a	a	DT
nyp.33433082242870	7359	35	speck	speck	NN
nyp.33433082242870	7359	36	of	of	IN
nyp.33433082242870	7359	37	cayenne	cayenne	NN
nyp.33433082242870	7359	38	,	,	,
nyp.33433082242870	7359	39	salt	salt	NN
nyp.33433082242870	7359	40	,	,	,
nyp.33433082242870	7359	41	pepper	pepper	NN
nyp.33433082242870	7359	42	,	,	,
nyp.33433082242870	7359	43	one	one	CD
nyp.33433082242870	7359	44	teaspoonful	teaspoonful	NN
nyp.33433082242870	7359	45	of	of	IN
nyp.33433082242870	7359	46	curry	curry	NN
nyp.33433082242870	7359	47	powder	powder	NN
nyp.33433082242870	7359	48	.	.	.
nyp.33433082242870	7360	1	Let	let	VB
nyp.33433082242870	7360	2	the	the	DT
nyp.33433082242870	7360	3	butter	butter	NN
nyp.33433082242870	7360	4	get	get	VB
nyp.33433082242870	7360	5	hut	hut	NN
nyp.33433082242870	7360	6	;	;	:
nyp.33433082242870	7360	7	then	then	RB
nyp.33433082242870	7360	8	cook	cook	VB
nyp.33433082242870	7360	9	the	the	DT
nyp.33433082242870	7360	10	liver	liver	NN
nyp.33433082242870	7360	11	in	in	IN
nyp.33433082242870	7360	12	it	-PRON-	PRP
nyp.33433082242870	7360	13	slowly	slowly	RB
nyp.33433082242870	7360	14	for	for	IN
nyp.33433082242870	7360	15	four	four	CD
nyp.33433082242870	7360	16	minutes	minute	NNS
nyp.33433082242870	7360	17	.	.	.
nyp.33433082242870	7361	1	Add	add	VB
nyp.33433082242870	7361	2	the	the	DT
nyp.33433082242870	7361	3	flour	flour	NN
nyp.33433082242870	7361	4	and	and	CC
nyp.33433082242870	7361	5	other	other	JJ
nyp.33433082242870	7361	6	ingredients	ingredient	NNS
nyp.33433082242870	7361	7	.	.	.
nyp.33433082242870	7362	1	Cook	cook	VB
nyp.33433082242870	7362	2	two	two	CD
nyp.33433082242870	7362	3	minutes	minute	NNS
nyp.33433082242870	7362	4	,	,	,
nyp.33433082242870	7362	5	and	and	CC
nyp.33433082242870	7362	6	add	add	VB
nyp.33433082242870	7362	7	,	,	,
nyp.33433082242870	7362	8	slowly	slowly	RB
nyp.33433082242870	7362	9	,	,	,
nyp.33433082242870	7362	10	one	one	CD
nyp.33433082242870	7362	11	cupful	cupful	NN
nyp.33433082242870	7362	12	of	of	IN
nyp.33433082242870	7362	13	stock	stock	NN
nyp.33433082242870	7362	14	.	.	.
nyp.33433082242870	7363	1	Let	let	VB
nyp.33433082242870	7363	2	this	this	DT
nyp.33433082242870	7363	3	boil	boil	VB
nyp.33433082242870	7363	4	up	up	RP
nyp.33433082242870	7363	5	.	.	.
nyp.33433082242870	7364	1	Dish	Dish	NNP
nyp.33433082242870	7364	2	,	,	,
nyp.33433082242870	7364	3	and	and	CC
nyp.33433082242870	7364	4	serve	serve	VB
nyp.33433082242870	7364	5	.	.	.
nyp.33433082242870	7364	6	"	"	''
nyp.33433082242870	7365	1	Chicken	Chicken	NNP
nyp.33433082242870	7365	2	Livers	liver	NNS
nyp.33433082242870	7365	3	,	,	,
nyp.33433082242870	7365	4	Sauté	sauté	VB
nyp.33433082242870	7365	5	.	.	.
nyp.33433082242870	7366	1	Wash	wash	VB
nyp.33433082242870	7366	2	and	and	CC
nyp.33433082242870	7366	3	wipe	wipe	VB
nyp.33433082242870	7366	4	six	six	CD
nyp.33433082242870	7366	5	livers	liver	NNS
nyp.33433082242870	7366	6	.	.	.
nyp.33433082242870	7367	1	Put	put	VB
nyp.33433082242870	7367	2	two	two	CD
nyp.33433082242870	7367	3	table	table	NN
nyp.33433082242870	7367	4	-	-	HYPH
nyp.33433082242870	7367	5	spoonfuls	spoonfuls	NN
nyp.33433082242870	7367	6	of	of	IN
nyp.33433082242870	7367	7	but-	but-	NN
nyp.33433082242870	7367	8	ter	ter	NN
nyp.33433082242870	7367	9	in	in	IN
nyp.33433082242870	7367	10	the	the	DT
nyp.33433082242870	7367	11	frying	frying	NN
nyp.33433082242870	7367	12	-	-	HYPH
nyp.33433082242870	7367	13	pan	pan	NN
nyp.33433082242870	7367	14	,	,	,
nyp.33433082242870	7367	15	and	and	CC
nyp.33433082242870	7367	16	when	when	WRB
nyp.33433082242870	7367	17	hot	hot	JJ
nyp.33433082242870	7367	18	,	,	,
nyp.33433082242870	7367	19	add	add	VB
nyp.33433082242870	7367	20	a	a	DT
nyp.33433082242870	7367	21	large	large	JJ
nyp.33433082242870	7367	22	slice	slice	NN
nyp.33433082242870	7367	23	of	of	IN
nyp.33433082242870	7367	24	onion	onion	NN
nyp.33433082242870	7367	25	,	,	,
nyp.33433082242870	7367	26	which	which	WDT
nyp.33433082242870	7367	27	cook	cook	VBP
nyp.33433082242870	7367	28	slowly	slowly	RB
nyp.33433082242870	7367	29	ten	ten	CD
nyp.33433082242870	7367	30	minutes	minute	NNS
nyp.33433082242870	7367	31	,	,	,
nyp.33433082242870	7367	32	and	and	CC
nyp.33433082242870	7367	33	then	then	RB
nyp.33433082242870	7367	34	take	take	VB
nyp.33433082242870	7367	35	out	out	RP
nyp.33433082242870	7367	36	.	.	.
nyp.33433082242870	7368	1	Dredge	dredge	VB
nyp.33433082242870	7368	2	the	the	DT
nyp.33433082242870	7368	3	livers	liver	NNS
nyp.33433082242870	7368	4	with	with	IN
nyp.33433082242870	7368	5	salt	salt	NN
nyp.33433082242870	7368	6	,	,	,
nyp.33433082242870	7368	7	pepper	pepper	NN
nyp.33433082242870	7368	8	and	and	CC
nyp.33433082242870	7368	9	four	four	CD
nyp.33433082242870	7368	10	,	,	,
nyp.33433082242870	7368	11	and	and	CC
nyp.33433082242870	7368	12	fry	fry	VB
nyp.33433082242870	7368	13	for	for	IN
nyp.33433082242870	7368	14	ten	ten	CD
nyp.33433082242870	7368	15	minutes	minute	NNS
nyp.33433082242870	7368	16	in	in	IN
nyp.33433082242870	7368	17	the	the	DT
nyp.33433082242870	7368	18	butter	butter	NN
nyp.33433082242870	7368	19	;	;	:
nyp.33433082242870	7368	20	add	add	VB
nyp.33433082242870	7368	21	one	one	CD
nyp.33433082242870	7368	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	7368	23	of	of	IN
nyp.33433082242870	7368	24	flour	flour	NN
nyp.33433082242870	7368	25	,	,	,
nyp.33433082242870	7368	26	and	and	CC
nyp.33433082242870	7368	27	cook	cook	VB
nyp.33433082242870	7368	28	a	a	DT
nyp.33433082242870	7368	29	minute	minute	NN
nyp.33433082242870	7368	30	longer	long	RBR
nyp.33433082242870	7368	31	.	.	.
nyp.33433082242870	7369	1	Pour	pour	VB
nyp.33433082242870	7369	2	in	in	IN
nyp.33433082242870	7369	3	half	half	PDT
nyp.33433082242870	7369	4	a	a	DT
nyp.33433082242870	7369	5	cupful	cupful	NN
nyp.33433082242870	7369	6	of	of	IN
nyp.33433082242870	7369	7	stock	stock	NN
nyp.33433082242870	7369	8	,	,	,
nyp.33433082242870	7369	9	one	one	CD
nyp.33433082242870	7369	10	tea-	tea-	JJ
nyp.33433082242870	7369	11	spoonful	spoonful	NN
nyp.33433082242870	7369	12	of	of	IN
nyp.33433082242870	7369	13	lemon	lemon	NN
nyp.33433082242870	7369	14	juice	juice	NN
nyp.33433082242870	7369	15	,	,	,
nyp.33433082242870	7369	16	one	one	CD
nyp.33433082242870	7369	17	of	of	IN
nyp.33433082242870	7369	18	vinegar	vinegar	NN
nyp.33433082242870	7369	19	and	and	CC
nyp.33433082242870	7369	20	one	one	CD
nyp.33433082242870	7369	21	-	-	HYPH
nyp.33433082242870	7369	22	fourth	fourth	NN
nyp.33433082242870	7369	23	of	of	IN
nyp.33433082242870	7369	24	a	a	DT
nyp.33433082242870	7369	25	spoonful	spoonful	NN
nyp.33433082242870	7369	26	of	of	IN
nyp.33433082242870	7369	27	sugar	sugar	NN
nyp.33433082242870	7369	28	,	,	,
nyp.33433082242870	7369	29	and	and	CC
nyp.33433082242870	7369	30	boil	boil	VB
nyp.33433082242870	7369	31	up	up	RP
nyp.33433082242870	7369	32	once	once	RB
nyp.33433082242870	7369	33	.	.	.
nyp.33433082242870	7370	1	Serve	serve	VB
nyp.33433082242870	7370	2	with	with	IN
nyp.33433082242870	7370	3	a	a	DT
nyp.33433082242870	7370	4	garnish	garnish	NN
nyp.33433082242870	7370	5	of	of	IN
nyp.33433082242870	7370	6	toasted	toast	VBN
nyp.33433082242870	7370	7	bread	bread	NN
nyp.33433082242870	7370	8	.	.	.
nyp.33433082242870	7371	1	Chicken	Chicken	NNP
nyp.33433082242870	7371	2	Livers	Livers	NNPS
nyp.33433082242870	7371	3	and	and	CC
nyp.33433082242870	7371	4	Bacon	Bacon	NNP
nyp.33433082242870	7371	5	.	.	.
nyp.33433082242870	7372	1	Cut	cut	VB
nyp.33433082242870	7372	2	the	the	DT
nyp.33433082242870	7372	3	livers	liver	NNS
nyp.33433082242870	7372	4	in	in	IN
nyp.33433082242870	7372	5	pieces	piece	NNS
nyp.33433082242870	7372	6	the	the	DT
nyp.33433082242870	7372	7	size	size	NN
nyp.33433082242870	7372	8	of	of	IN
nyp.33433082242870	7372	9	a	a	DT
nyp.33433082242870	7372	10	half	half	JJ
nyp.33433082242870	7372	11	dollar	dollar	NN
nyp.33433082242870	7372	12	,	,	,
nyp.33433082242870	7372	13	and	and	CC
nyp.33433082242870	7372	14	have	have	VBP
nyp.33433082242870	7372	15	thin	thin	JJ
nyp.33433082242870	7372	16	slices	slice	NNS
nyp.33433082242870	7372	17	of	of	IN
nyp.33433082242870	7372	18	bacon	bacon	NN
nyp.33433082242870	7372	19	of	of	IN
nyp.33433082242870	7372	20	the	the	DT
nyp.33433082242870	7372	21	same	same	JJ
nyp.33433082242870	7372	22	size	size	NN
nyp.33433082242870	7372	23	.	.	.
nyp.33433082242870	7373	1	Nearly	nearly	RB
nyp.33433082242870	7373	2	fill	fill	VB
nyp.33433082242870	7373	3	a	a	DT
nyp.33433082242870	7373	4	small	small	JJ
nyp.33433082242870	7373	5	wire	wire	NN
nyp.33433082242870	7373	6	23	23	CD
nyp.33433082242870	7373	7	356	356	CD
nyp.33433082242870	7373	8	MISS	MISS	NNP
nyp.33433082242870	7373	9	PARLOA	PARLOA	NNP
nyp.33433082242870	7373	10	'S	's	POS
nyp.33433082242870	7373	11	NEW	new	JJ
nyp.33433082242870	7373	12	COOK	COOK	NNP
nyp.33433082242870	7373	13	BOOK	BOOK	NNP
nyp.33433082242870	7373	14	.	.	.
nyp.33433082242870	7374	1	skewer	skewer	VB
nyp.33433082242870	7374	2	with	with	IN
nyp.33433082242870	7374	3	these	these	DT
nyp.33433082242870	7374	4	,	,	,
nyp.33433082242870	7374	5	alternating	alternate	VBG
nyp.33433082242870	7374	6	.	.	.
nyp.33433082242870	7375	1	Place	place	VB
nyp.33433082242870	7375	2	in	in	IN
nyp.33433082242870	7375	3	the	the	DT
nyp.33433082242870	7375	4	frying	fry	VBG
nyp.33433082242870	7375	5	basket	basket	NN
nyp.33433082242870	7375	6	and	and	CC
nyp.33433082242870	7375	7	plunge	plunge	VB
nyp.33433082242870	7375	8	into	into	IN
nyp.33433082242870	7375	9	boiling	boil	VBG
nyp.33433082242870	7375	10	fat	fat	NN
nyp.33433082242870	7375	11	for	for	IN
nyp.33433082242870	7375	12	about	about	RB
nyp.33433082242870	7375	13	one	one	CD
nyp.33433082242870	7375	14	minute	minute	NN
nyp.33433082242870	7375	15	.	.	.
nyp.33433082242870	7376	1	Serve	serve	VB
nyp.33433082242870	7376	2	on	on	IN
nyp.33433082242870	7376	3	the	the	DT
nyp.33433082242870	7376	4	skewers	skewer	NNS
nyp.33433082242870	7376	5	,	,	,
nyp.33433082242870	7376	6	or	or	CC
nyp.33433082242870	7376	7	on	on	IN
nyp.33433082242870	7376	8	toast	toast	NN
nyp.33433082242870	7376	9	,	,	,
nyp.33433082242870	7376	10	with	with	IN
nyp.33433082242870	7376	11	thin	thin	JJ
nyp.33433082242870	7376	12	slices	slice	NNS
nyp.33433082242870	7376	13	of	of	IN
nyp.33433082242870	7376	14	lemon	lemon	NN
nyp.33433082242870	7376	15	for	for	IN
nyp.33433082242870	7376	16	a	a	DT
nyp.33433082242870	7376	17	gar-	gar-	FW
nyp.33433082242870	7376	18	nish	nish	NN
nyp.33433082242870	7376	19	.	.	.
nyp.33433082242870	7377	1	Or	or	CC
nyp.33433082242870	7377	2	,	,	,
nyp.33433082242870	7377	3	the	the	DT
nyp.33433082242870	7377	4	skewers	skewer	NNS
nyp.33433082242870	7377	5	can	can	MD
nyp.33433082242870	7377	6	be	be	VB
nyp.33433082242870	7377	7	rested	rest	VBN
nyp.33433082242870	7377	8	on	on	IN
nyp.33433082242870	7377	9	the	the	DT
nyp.33433082242870	7377	10	sides	side	NNS
nyp.33433082242870	7377	11	of	of	IN
nyp.33433082242870	7377	12	a	a	DT
nyp.33433082242870	7377	13	nar-	nar-	JJ
nyp.33433082242870	7377	14	row	row	NN
nyp.33433082242870	7377	15	baking	baking	NN
nyp.33433082242870	7377	16	pan	pan	NN
nyp.33433082242870	7377	17	and	and	CC
nyp.33433082242870	7377	18	placed	place	VBD
nyp.33433082242870	7377	19	in	in	IN
nyp.33433082242870	7377	20	a	a	DT
nyp.33433082242870	7377	21	hot	hot	JJ
nyp.33433082242870	7377	22	oven	oven	NN
nyp.33433082242870	7377	23	for	for	IN
nyp.33433082242870	7377	24	five	five	CD
nyp.33433082242870	7377	25	minutes	minute	NNS
nyp.33433082242870	7377	26	.	.	.
nyp.33433082242870	7378	1	Serve	serve	VB
nyp.33433082242870	7378	2	as	as	IN
nyp.33433082242870	7378	3	before	before	RB
nyp.33433082242870	7378	4	.	.	.
nyp.33433082242870	7379	1	The	the	DT
nyp.33433082242870	7379	2	livers	liver	NNS
nyp.33433082242870	7379	3	of	of	IN
nyp.33433082242870	7379	4	all	all	DT
nyp.33433082242870	7379	5	other	other	JJ
nyp.33433082242870	7379	6	kinds	kind	NNS
nyp.33433082242870	7379	7	of	of	IN
nyp.33433082242870	7379	8	poultry	poultry	NN
nyp.33433082242870	7379	9	can	can	MD
nyp.33433082242870	7379	10	be	be	VB
nyp.33433082242870	7379	11	cooked	cook	VBN
nyp.33433082242870	7379	12	the	the	DT
nyp.33433082242870	7379	13	same	same	JJ
nyp.33433082242870	7379	14	as	as	IN
nyp.33433082242870	7379	15	chicken	chicken	NN
nyp.33433082242870	7379	16	.	.	.
nyp.33433082242870	7380	1	Chicken	Chicken	NNP
nyp.33433082242870	7380	2	Livers	liver	NNS
nyp.33433082242870	7380	3	in	in	IN
nyp.33433082242870	7380	4	Papillotes	Papillotes	NNPS
nyp.33433082242870	7380	5	.	.	.
nyp.33433082242870	7381	1	Wash	wash	VB
nyp.33433082242870	7381	2	the	the	DT
nyp.33433082242870	7381	3	livers	liver	NNS
nyp.33433082242870	7381	4	and	and	CC
nyp.33433082242870	7381	5	drop	drop	VB
nyp.33433082242870	7381	6	them	-PRON-	PRP
nyp.33433082242870	7381	7	into	into	IN
nyp.33433082242870	7381	8	boiling	boil	VBG
nyp.33433082242870	7381	9	water	water	NN
nyp.33433082242870	7381	10	for	for	IN
nyp.33433082242870	7381	11	one	one	CD
nyp.33433082242870	7381	12	minute	minute	NN
nyp.33433082242870	7381	13	.	.	.
nyp.33433082242870	7382	1	Take	take	VB
nyp.33433082242870	7382	2	them	-PRON-	PRP
nyp.33433082242870	7382	3	up	up	RP
nyp.33433082242870	7382	4	;	;	:
nyp.33433082242870	7382	5	and	and	CC
nyp.33433082242870	7382	6	when	when	WRB
nyp.33433082242870	7382	7	drained	drain	VBN
nyp.33433082242870	7382	8	,	,	,
nyp.33433082242870	7382	9	split	split	VBD
nyp.33433082242870	7382	10	them	-PRON-	PRP
nyp.33433082242870	7382	11	.	.	.
nyp.33433082242870	7383	1	For	for	IN
nyp.33433082242870	7383	2	eight	eight	CD
nyp.33433082242870	7383	3	livers	liver	NNS
nyp.33433082242870	7383	4	put	put	VBP
nyp.33433082242870	7383	5	two	two	CD
nyp.33433082242870	7383	6	table	table	NN
nyp.33433082242870	7383	7	-	-	HYPH
nyp.33433082242870	7383	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	7383	9	of	of	IN
nyp.33433082242870	7383	10	butter	butter	NN
nyp.33433082242870	7383	11	in	in	IN
nyp.33433082242870	7383	12	the	the	DT
nyp.33433082242870	7383	13	fry-	fry-	JJ
nyp.33433082242870	7383	14	ing	ing	NNP
nyp.33433082242870	7383	15	-	-	HYPH
nyp.33433082242870	7383	16	pan	pan	NN
nyp.33433082242870	7383	17	,	,	,
nyp.33433082242870	7383	18	and	and	CC
nyp.33433082242870	7383	19	when	when	WRB
nyp.33433082242870	7383	20	hot	hot	JJ
nyp.33433082242870	7383	21	,	,	,
nyp.33433082242870	7383	22	add	add	VB
nyp.33433082242870	7383	23	one	one	CD
nyp.33433082242870	7383	24	table	table	NN
nyp.33433082242870	7383	25	spoonful	spoonful	NN
nyp.33433082242870	7383	26	of	of	IN
nyp.33433082242870	7383	27	flour	flour	NN
nyp.33433082242870	7383	28	.	.	.
nyp.33433082242870	7384	1	Stir	stir	VB
nyp.33433082242870	7384	2	until	until	IN
nyp.33433082242870	7384	3	smooth	smooth	JJ
nyp.33433082242870	7384	4	;	;	:
nyp.33433082242870	7384	5	then	then	RB
nyp.33433082242870	7384	6	gradually	gradually	RB
nyp.33433082242870	7384	7	add	add	VB
nyp.33433082242870	7384	8	half	half	PDT
nyp.33433082242870	7384	9	a	a	DT
nyp.33433082242870	7384	10	cupful	cupful	NN
nyp.33433082242870	7384	11	of	of	IN
nyp.33433082242870	7384	12	cold	cold	JJ
nyp.33433082242870	7384	13	water	water	NN
nyp.33433082242870	7384	14	.	.	.
nyp.33433082242870	7385	1	Stir	stir	VB
nyp.33433082242870	7385	2	into	into	IN
nyp.33433082242870	7385	3	this	this	DT
nyp.33433082242870	7385	4	two	two	CD
nyp.33433082242870	7385	5	spoonfuls	spoonful	NNS
nyp.33433082242870	7385	6	of	of	IN
nyp.33433082242870	7385	7	glaze	glaze	NN
nyp.33433082242870	7385	8	,	,	,
nyp.33433082242870	7385	9	if	if	IN
nyp.33433082242870	7385	10	you	-PRON-	PRP
nyp.33433082242870	7385	11	have	have	VBP
nyp.33433082242870	7385	12	it	-PRON-	PRP
nyp.33433082242870	7385	13	.	.	.
nyp.33433082242870	7386	1	Season	season	NN
nyp.33433082242870	7386	2	with	with	IN
nyp.33433082242870	7386	3	pepper	pepper	NN
nyp.33433082242870	7386	4	and	and	CC
nyp.33433082242870	7386	5	salt	salt	NN
nyp.33433082242870	7386	6	,	,	,
nyp.33433082242870	7386	7	and	and	CC
nyp.33433082242870	7386	8	stir	stir	VB
nyp.33433082242870	7386	9	into	into	IN
nyp.33433082242870	7386	10	the	the	DT
nyp.33433082242870	7386	11	sauce	sauce	NN
nyp.33433082242870	7386	12	half	half	PDT
nyp.33433082242870	7386	13	a	a	DT
nyp.33433082242870	7386	14	cupful	cupful	NN
nyp.33433082242870	7386	15	of	of	IN
nyp.33433082242870	7386	16	finely	finely	RB
nyp.33433082242870	7386	17	-	-	HYPH
nyp.33433082242870	7386	18	chopped	chop	VBN
nyp.33433082242870	7386	19	ham	ham	NN
nyp.33433082242870	7386	20	.	.	.
nyp.33433082242870	7387	1	Spread	spread	VB
nyp.33433082242870	7387	2	this	this	DT
nyp.33433082242870	7387	3	mixture	mixture	NN
nyp.33433082242870	7387	4	on	on	IN
nyp.33433082242870	7387	5	the	the	DT
nyp.33433082242870	7387	6	livers	liver	NNS
nyp.33433082242870	7387	7	,	,	,
nyp.33433082242870	7387	8	place	place	VB
nyp.33433082242870	7387	9	them	-PRON-	PRP
nyp.33433082242870	7387	10	in	in	IN
nyp.33433082242870	7387	11	papillotes	papillote	NNS
nyp.33433082242870	7387	12	the	the	DT
nyp.33433082242870	7387	13	same	same	JJ
nyp.33433082242870	7387	14	as	as	IN
nyp.33433082242870	7387	15	cutlets	cutlet	NNS
nyp.33433082242870	7387	16	,	,	,
nyp.33433082242870	7387	17	lay	lie	VBD
nyp.33433082242870	7387	18	them	-PRON-	PRP
nyp.33433082242870	7387	19	in	in	IN
nyp.33433082242870	7387	20	a	a	DT
nyp.33433082242870	7387	21	pan	pan	NN
nyp.33433082242870	7387	22	,	,	,
nyp.33433082242870	7387	23	and	and	CC
nyp.33433082242870	7387	24	put	put	VBN
nyp.33433082242870	7387	25	in	in	RP
nyp.33433082242870	7387	26	a	a	DT
nyp.33433082242870	7387	27	slow	slow	JJ
nyp.33433082242870	7387	28	oven	oven	NN
nyp.33433082242870	7387	29	for	for	IN
nyp.33433082242870	7387	30	fifteen	fifteen	CD
nyp.33433082242870	7387	31	minutes	minute	NNS
nyp.33433082242870	7387	32	.	.	.
nyp.33433082242870	7388	1	Have	have	VBP
nyp.33433082242870	7388	2	little	little	JJ
nyp.33433082242870	7388	3	squares	square	NNS
nyp.33433082242870	7388	4	of	of	IN
nyp.33433082242870	7388	5	toast	toast	NN
nyp.33433082242870	7388	6	or	or	CC
nyp.33433082242870	7388	7	of	of	IN
nyp.33433082242870	7388	8	fried	fry	VBN
nyp.33433082242870	7388	9	brown	brown	JJ
nyp.33433082242870	7388	10	bread	bread	NN
nyp.33433082242870	7388	11	.	.	.
nyp.33433082242870	7389	1	Heap	Heap	NNP
nyp.33433082242870	7389	2	these	these	DT
nyp.33433082242870	7389	3	in	in	IN
nyp.33433082242870	7389	4	the	the	DT
nyp.33433082242870	7389	5	centre	centre	NN
nyp.33433082242870	7389	6	of	of	IN
nyp.33433082242870	7389	7	a	a	DT
nyp.33433082242870	7389	8	hot	hot	JJ
nyp.33433082242870	7389	9	dish	dish	NN
nyp.33433082242870	7389	10	,	,	,
nyp.33433082242870	7389	11	and	and	CC
nyp.33433082242870	7389	12	arrange	arrange	VB
nyp.33433082242870	7389	13	the	the	DT
nyp.33433082242870	7389	14	livers	liver	NNS
nyp.33433082242870	7389	15	around	around	IN
nyp.33433082242870	7389	16	them	-PRON-	PRP
nyp.33433082242870	7389	17	.	.	.
nyp.33433082242870	7390	1	Serve	serve	VB
nyp.33433082242870	7390	2	very	very	RB
nyp.33433082242870	7390	3	hot	hot	JJ
nyp.33433082242870	7390	4	.	.	.
nyp.33433082242870	7391	1	Stewed	stewed	JJ
nyp.33433082242870	7391	2	Kidneys	kidney	NNS
nyp.33433082242870	7391	3	.	.	.
nyp.33433082242870	7392	1	Cut	cut	VB
nyp.33433082242870	7392	2	the	the	DT
nyp.33433082242870	7392	3	kidneys	kidney	NNS
nyp.33433082242870	7392	4	in	in	IN
nyp.33433082242870	7392	5	thin	thin	JJ
nyp.33433082242870	7392	6	round	round	JJ
nyp.33433082242870	7392	7	slices	slice	NNS
nyp.33433082242870	7392	8	.	.	.
nyp.33433082242870	7393	1	Cover	cover	VB
nyp.33433082242870	7393	2	them	-PRON-	PRP
nyp.33433082242870	7393	3	with	with	IN
nyp.33433082242870	7393	4	cold	cold	JJ
nyp.33433082242870	7393	5	water	water	NN
nyp.33433082242870	7393	6	and	and	CC
nyp.33433082242870	7393	7	let	let	VB
nyp.33433082242870	7393	8	them	-PRON-	PRP
nyp.33433082242870	7393	9	stand	stand	VB
nyp.33433082242870	7393	10	half	half	PDT
nyp.33433082242870	7393	11	an	an	DT
nyp.33433082242870	7393	12	hour	hour	NN
nyp.33433082242870	7393	13	;	;	:
nyp.33433082242870	7393	14	then	then	RB
nyp.33433082242870	7393	15	wash	wash	VB
nyp.33433082242870	7393	16	them	-PRON-	PRP
nyp.33433082242870	7393	17	clean	clean	JJ
nyp.33433082242870	7393	18	,	,	,
nyp.33433082242870	7393	19	and	and	CC
nyp.33433082242870	7393	20	put	put	VBD
nyp.33433082242870	7393	21	them	-PRON-	PRP
nyp.33433082242870	7393	22	in	in	IN
nyp.33433082242870	7393	23	a	a	DT
nyp.33433082242870	7393	24	stew	stew	NN
nyp.33433082242870	7393	25	-	-	HYPH
nyp.33433082242870	7393	26	pan	pan	NN
nyp.33433082242870	7393	27	with	with	IN
nyp.33433082242870	7393	28	one	one	CD
nyp.33433082242870	7393	29	quart	quart	NN
nyp.33433082242870	7393	30	of	of	IN
nyp.33433082242870	7393	31	water	water	NN
nyp.33433082242870	7393	32	or	or	CC
nyp.33433082242870	7393	33	stock	stock	NN
nyp.33433082242870	7393	34	,	,	,
nyp.33433082242870	7393	35	a	a	DT
nyp.33433082242870	7393	36	clove	clove	NN
nyp.33433082242870	7393	37	,	,	,
nyp.33433082242870	7393	38	two	two	CD
nyp.33433082242870	7393	39	table	table	NN
nyp.33433082242870	7393	40	-	-	HYPH
nyp.33433082242870	7393	41	spoonfuls	spoonfuls	NN
nyp.33433082242870	7393	42	of	of	IN
nyp.33433082242870	7393	43	onion	onion	NN
nyp.33433082242870	7393	44	juice	juice	NN
nyp.33433082242870	7393	45	,	,	,
nyp.33433082242870	7393	46	and	and	CC
nyp.33433082242870	7393	47	salt	salt	NN
nyp.33433082242870	7393	48	and	and	CC
nyp.33433082242870	7393	49	pepper	pepper	NN
nyp.33433082242870	7393	50	.	.	.
nyp.33433082242870	7394	1	Simmer	simmer	VB
nyp.33433082242870	7394	2	two	two	CD
nyp.33433082242870	7394	3	hours	hour	NNS
nyp.33433082242870	7394	4	.	.	.
nyp.33433082242870	7395	1	Put	put	VB
nyp.33433082242870	7395	2	one	one	CD
nyp.33433082242870	7395	3	table	table	NN
nyp.33433082242870	7395	4	-	-	HYPH
nyp.33433082242870	7395	5	spoonful	spoonful	NN
nyp.33433082242870	7395	6	of	of	IN
nyp.33433082242870	7395	7	butter	butter	NN
nyp.33433082242870	7395	8	in	in	IN
nyp.33433082242870	7395	9	the	the	DT
nyp.33433082242870	7395	10	frying	frying	NN
nyp.33433082242870	7395	11	-	-	HYPH
nyp.33433082242870	7395	12	pan	pan	NN
nyp.33433082242870	7395	13	,	,	,
nyp.33433082242870	7395	14	and	and	CC
nyp.33433082242870	7395	15	when	when	WRB
nyp.33433082242870	7395	16	hot	hot	JJ
nyp.33433082242870	7395	17	,	,	,
nyp.33433082242870	7395	18	add	add	VB
nyp.33433082242870	7395	19	one	one	CD
nyp.33433082242870	7395	20	of	of	IN
nyp.33433082242870	7395	21	flour	flour	NN
nyp.33433082242870	7395	22	.	.	.
nyp.33433082242870	7396	1	Stir	stir	VB
nyp.33433082242870	7396	2	cintil	cintil	NNP
nyp.33433082242870	7396	3	it	-PRON-	PRP
nyp.33433082242870	7396	4	is	be	VBZ
nyp.33433082242870	7396	5	brown	brown	JJ
nyp.33433082242870	7396	6	and	and	CC
nyp.33433082242870	7396	7	smooth	smooth	JJ
nyp.33433082242870	7396	8	,	,	,
nyp.33433082242870	7396	9	and	and	CC
nyp.33433082242870	7396	10	add	add	VB
nyp.33433082242870	7396	11	to	to	IN
nyp.33433082242870	7396	12	the	the	DT
nyp.33433082242870	7396	13	kidneys	kidney	NNS
nyp.33433082242870	7396	14	.	.	.
nyp.33433082242870	7397	1	Put	put	VB
nyp.33433082242870	7397	2	a	a	DT
nyp.33433082242870	7397	3	small	small	JJ
nyp.33433082242870	7397	4	bouquet	bouquet	NN
nyp.33433082242870	7397	5	of	of	IN
nyp.33433082242870	7397	6	sweet	sweet	JJ
nyp.33433082242870	7397	7	herbs	herb	NNS
nyp.33433082242870	7397	8	in	in	IN
nyp.33433082242870	7397	9	the	the	DT
nyp.33433082242870	7397	10	stew	stew	NN
nyp.33433082242870	7397	11	-	-	HYPH
nyp.33433082242870	7397	12	pan	pan	NN
nyp.33433082242870	7397	13	,	,	,
nyp.33433082242870	7397	14	and	and	CC
nyp.33433082242870	7397	15	simmer	simmer	VB
nyp.33433082242870	7397	16	half	half	PDT
nyp.33433082242870	7397	17	an	an	DT
nyp.33433082242870	7397	18	hour	hour	NN
nyp.33433082242870	7397	19	longer	long	RBR
nyp.33433082242870	7397	20	.	.	.
nyp.33433082242870	7398	1	Taste	taste	VB
nyp.33433082242870	7398	2	to	to	TO
nyp.33433082242870	7398	3	see	see	VB
nyp.33433082242870	7398	4	if	if	IN
nyp.33433082242870	7398	5	seasoned	season	VBN
nyp.33433082242870	7398	6	enough	enough	RB
nyp.33433082242870	7398	7	;	;	:
nyp.33433082242870	7398	8	if	if	IN
nyp.33433082242870	7398	9	not	not	RB
nyp.33433082242870	7398	10	,	,	,
nyp.33433082242870	7398	11	add	add	VB
nyp.33433082242870	7398	12	more	more	JJR
nyp.33433082242870	7398	13	salt	salt	NN
nyp.33433082242870	7398	14	and	and	CC
nyp.33433082242870	7398	15	pepper	pepper	NN
nyp.33433082242870	7398	16	,	,	,
nyp.33433082242870	7398	17	and	and	CC
nyp.33433082242870	7398	18	,	,	,
nyp.33433082242870	7398	19	if	if	IN
nyp.33433082242870	7398	20	you	-PRON-	PRP
nyp.33433082242870	7398	21	like	like	VBP
nyp.33433082242870	7398	22	,	,	,
nyp.33433082242870	7398	23	one	one	CD
nyp.33433082242870	7398	24	table	table	NN
nyp.33433082242870	7398	25	-	-	HYPH
nyp.33433082242870	7398	26	spoon-	spoon-	NN
nyp.33433082242870	7398	27	ful	ful	NN
nyp.33433082242870	7398	28	of	of	IN
nyp.33433082242870	7398	29	lemon	lemon	NN
nyp.33433082242870	7398	30	juice	juice	NN
nyp.33433082242870	7398	31	.	.	.
nyp.33433082242870	7399	1	Take	take	VB
nyp.33433082242870	7399	2	out	out	RP
nyp.33433082242870	7399	3	the	the	DT
nyp.33433082242870	7399	4	bouquet	bouquet	NN
nyp.33433082242870	7399	5	,	,	,
nyp.33433082242870	7399	6	and	and	CC
nyp.33433082242870	7399	7	serve	serve	VB
nyp.33433082242870	7399	8	.	.	.
nyp.33433082242870	7400	1	This	this	DT
nyp.33433082242870	7400	2	BREAKFAST	breakfast	NN
nyp.33433082242870	7400	3	AND	and	CC
nyp.33433082242870	7400	4	TEA	tea	NN
nyp.33433082242870	7400	5	.	.	.
nyp.33433082242870	7401	1	357	357	CD
nyp.33433082242870	7401	2	dish	dish	NN
nyp.33433082242870	7401	3	can	can	MD
nyp.33433082242870	7401	4	be	be	VB
nyp.33433082242870	7401	5	prepared	prepare	VBN
nyp.33433082242870	7401	6	any	any	DT
nyp.33433082242870	7401	7	time	time	NN
nyp.33433082242870	7401	8	in	in	IN
nyp.33433082242870	7401	9	the	the	DT
nyp.33433082242870	7401	10	day	day	NN
nyp.33433082242870	7401	11	,	,	,
nyp.33433082242870	7401	12	as	as	IN
nyp.33433082242870	7401	13	it	-PRON-	PRP
nyp.33433082242870	7401	14	is	be	VBZ
nyp.33433082242870	7401	15	quite	quite	RB
nyp.33433082242870	7401	16	as	as	RB
nyp.33433082242870	7401	17	good	good	JJ
nyp.33433082242870	7401	18	warmed	warm	VBN
nyp.33433082242870	7401	19	over	over	RP
nyp.33433082242870	7401	20	as	as	IN
nyp.33433082242870	7401	21	when	when	WRB
nyp.33433082242870	7401	22	first	first	RB
nyp.33433082242870	7401	23	prepared	prepared	JJ
nyp.33433082242870	7401	24	.	.	.
nyp.33433082242870	7402	1	Kidneys	kidney	NNS
nyp.33433082242870	7402	2	,	,	,
nyp.33433082242870	7402	3	Sauté	sauté	VB
nyp.33433082242870	7402	4	.	.	.
nyp.33433082242870	7403	1	Skin	skin	NN
nyp.33433082242870	7403	2	,	,	,
nyp.33433082242870	7403	3	wash	wash	VB
nyp.33433082242870	7403	4	and	and	CC
nyp.33433082242870	7403	5	wipe	wipe	VB
nyp.33433082242870	7403	6	the	the	DT
nyp.33433082242870	7403	7	kidneys	kidney	NNS
nyp.33433082242870	7403	8	,	,	,
nyp.33433082242870	7403	9	cut	cut	VBN
nyp.33433082242870	7403	10	in	in	IN
nyp.33433082242870	7403	11	thin	thin	JJ
nyp.33433082242870	7403	12	,	,	,
nyp.33433082242870	7403	13	round	round	JJ
nyp.33433082242870	7403	14	slices	slice	NNS
nyp.33433082242870	7403	15	,	,	,
nyp.33433082242870	7403	16	and	and	CC
nyp.33433082242870	7403	17	season	season	NN
nyp.33433082242870	7403	18	with	with	IN
nyp.33433082242870	7403	19	salt	salt	NN
nyp.33433082242870	7403	20	and	and	CC
nyp.33433082242870	7403	21	pepper	pepper	NN
nyp.33433082242870	7403	22	.	.	.
nyp.33433082242870	7404	1	Put	put	VB
nyp.33433082242870	7404	2	one	one	CD
nyp.33433082242870	7404	3	table	table	NN
nyp.33433082242870	7404	4	-	-	HYPH
nyp.33433082242870	7404	5	spoonful	spoonful	NN
nyp.33433082242870	7404	6	of	of	IN
nyp.33433082242870	7404	7	butter	butter	NN
nyp.33433082242870	7404	8	and	and	CC
nyp.33433082242870	7404	9	half	half	PDT
nyp.33433082242870	7404	10	a	a	DT
nyp.33433082242870	7404	11	table	table	NN
nyp.33433082242870	7404	12	-	-	HYPH
nyp.33433082242870	7404	13	spoonful	spoonful	NN
nyp.33433082242870	7404	14	of	of	IN
nyp.33433082242870	7404	15	flour	flour	NN
nyp.33433082242870	7404	16	in	in	IN
nyp.33433082242870	7404	17	the	the	DT
nyp.33433082242870	7404	18	frying	frying	NN
nyp.33433082242870	7404	19	-	-	HYPH
nyp.33433082242870	7404	20	pan	pan	NN
nyp.33433082242870	7404	21	,	,	,
nyp.33433082242870	7404	22	and	and	CC
nyp.33433082242870	7404	23	when	when	WRB
nyp.33433082242870	7404	24	hot	hot	JJ
nyp.33433082242870	7404	25	,	,	,
nyp.33433082242870	7404	26	put	put	VBN
nyp.33433082242870	7404	27	in	in	IN
nyp.33433082242870	7404	28	the	the	DT
nyp.33433082242870	7404	29	kidneys	kidney	NNS
nyp.33433082242870	7404	30	.	.	.
nyp.33433082242870	7405	1	Stir	stir	VB
nyp.33433082242870	7405	2	two	two	CD
nyp.33433082242870	7405	3	minutes	minute	NNS
nyp.33433082242870	7405	4	,	,	,
nyp.33433082242870	7405	5	then	then	RB
nyp.33433082242870	7405	6	add	add	VB
nyp.33433082242870	7405	7	half	half	PDT
nyp.33433082242870	7405	8	a	a	DT
nyp.33433082242870	7405	9	cupful	cupful	NN
nyp.33433082242870	7405	10	of	of	IN
nyp.33433082242870	7405	11	stock	stock	NN
nyp.33433082242870	7405	12	or	or	CC
nyp.33433082242870	7405	13	water	water	NN
nyp.33433082242870	7405	14	.	.	.
nyp.33433082242870	7406	1	When	when	WRB
nyp.33433082242870	7406	2	the	the	DT
nyp.33433082242870	7406	3	dish	dish	NN
nyp.33433082242870	7406	4	boils	boil	VBZ
nyp.33433082242870	7406	5	up	up	RP
nyp.33433082242870	7406	6	,	,	,
nyp.33433082242870	7406	7	add	add	VB
nyp.33433082242870	7406	8	half	half	PDT
nyp.33433082242870	7406	9	a	a	DT
nyp.33433082242870	7406	10	table	table	NN
nyp.33433082242870	7406	11	-	-	HYPH
nyp.33433082242870	7406	12	spoonful	spoonful	NN
nyp.33433082242870	7406	13	of	of	IN
nyp.33433082242870	7406	14	lemon	lemon	NN
nyp.33433082242870	7406	15	juice	juice	NN
nyp.33433082242870	7406	16	.	.	.
nyp.33433082242870	7407	1	Serve	serve	VB
nyp.33433082242870	7407	2	with	with	IN
nyp.33433082242870	7407	3	a	a	DT
nyp.33433082242870	7407	4	garnish	garnish	NN
nyp.33433082242870	7407	5	of	of	IN
nyp.33433082242870	7407	6	points	point	NNS
nyp.33433082242870	7407	7	of	of	IN
nyp.33433082242870	7407	8	toast	toast	NN
nyp.33433082242870	7407	9	.	.	.
nyp.33433082242870	7408	1	Broiled	broil	VBN
nyp.33433082242870	7408	2	Kidneys	kidney	NNS
nyp.33433082242870	7408	3	.	.	.
nyp.33433082242870	7409	1	Skin	skin	NN
nyp.33433082242870	7409	2	,	,	,
nyp.33433082242870	7409	3	wash	wash	VB
nyp.33433082242870	7409	4	,	,	,
nyp.33433082242870	7409	5	wipe	wipe	VB
nyp.33433082242870	7409	6	and	and	CC
nyp.33433082242870	7409	7	split	split	VB
nyp.33433082242870	7409	8	sheep	sheep	NN
nyp.33433082242870	7409	9	's	's	POS
nyp.33433082242870	7409	10	or	or	CC
nyp.33433082242870	7409	11	lambs	lamb	NNS
nyp.33433082242870	7409	12	'	'	POS
nyp.33433082242870	7409	13	kidneys	kidney	NNS
nyp.33433082242870	7409	14	.	.	.
nyp.33433082242870	7410	1	Run	run	VB
nyp.33433082242870	7410	2	a	a	DT
nyp.33433082242870	7410	3	small	small	JJ
nyp.33433082242870	7410	4	skewer	skewer	NN
nyp.33433082242870	7410	5	through	through	IN
nyp.33433082242870	7410	6	each	each	DT
nyp.33433082242870	7410	7	,	,	,
nyp.33433082242870	7410	8	to	to	TO
nyp.33433082242870	7410	9	keep	keep	VB
nyp.33433082242870	7410	10	it	-PRON-	PRP
nyp.33433082242870	7410	11	open	open	JJ
nyp.33433082242870	7410	12	.	.	.
nyp.33433082242870	7411	1	Season	season	NN
nyp.33433082242870	7411	2	with	with	IN
nyp.33433082242870	7411	3	salt	salt	NN
nyp.33433082242870	7411	4	and	and	CC
nyp.33433082242870	7411	5	pepper	pepper	NN
nyp.33433082242870	7411	6	,	,	,
nyp.33433082242870	7411	7	dip	dip	VB
nyp.33433082242870	7411	8	in	in	RP
nyp.33433082242870	7411	9	melted	melt	VBN
nyp.33433082242870	7411	10	butter	butter	NN
nyp.33433082242870	7411	11	and	and	CC
nyp.33433082242870	7411	12	in	in	IN
nyp.33433082242870	7411	13	flour	flour	NN
nyp.33433082242870	7411	14	,	,	,
nyp.33433082242870	7411	15	place	place	NN
nyp.33433082242870	7411	16	in	in	IN
nyp.33433082242870	7411	17	the	the	DT
nyp.33433082242870	7411	18	double	double	JJ
nyp.33433082242870	7411	19	broiler	broiler	NN
nyp.33433082242870	7411	20	and	and	CC
nyp.33433082242870	7411	21	cook	cook	VB
nyp.33433082242870	7411	22	six	six	CD
nyp.33433082242870	7411	23	minutes	minute	NNS
nyp.33433082242870	7411	24	over	over	IN
nyp.33433082242870	7411	25	a	a	DT
nyp.33433082242870	7411	26	bright	bright	JJ
nyp.33433082242870	7411	27	fire	fire	NN
nyp.33433082242870	7411	28	.	.	.
nyp.33433082242870	7412	1	Serve	serve	VB
nyp.33433082242870	7412	2	on	on	IN
nyp.33433082242870	7412	3	a	a	DT
nyp.33433082242870	7412	4	hot	hot	JJ
nyp.33433082242870	7412	5	dish	dish	NN
nyp.33433082242870	7412	6	.	.	.
nyp.33433082242870	7413	1	Kidneys	kidney	NNS
nyp.33433082242870	7413	2	à	à	FW
nyp.33433082242870	7413	3	la	la	FW
nyp.33433082242870	7413	4	Maître	Maître	NNP
nyp.33433082242870	7413	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	7413	6	.	.	.
nyp.33433082242870	7414	1	Split	split	VB
nyp.33433082242870	7414	2	and	and	CC
nyp.33433082242870	7414	3	cut	cut	VBD
nyp.33433082242870	7414	4	in	in	IN
nyp.33433082242870	7414	5	two	two	CD
nyp.33433082242870	7414	6	,	,	,
nyp.33433082242870	7414	7	lengthwise	lengthwise	RB
nyp.33433082242870	7414	8	,	,	,
nyp.33433082242870	7414	9	lambs	lamb	NNS
nyp.33433082242870	7414	10	'	'	POS
nyp.33433082242870	7414	11	or	or	CC
nyp.33433082242870	7414	12	sheep	sheep	NN
nyp.33433082242870	7414	13	's	's	POS
nyp.33433082242870	7414	14	kidneys	kidney	NNS
nyp.33433082242870	7414	15	.	.	.
nyp.33433082242870	7415	1	Wash	wash	VB
nyp.33433082242870	7415	2	and	and	CC
nyp.33433082242870	7415	3	wipe	wipe	VB
nyp.33433082242870	7415	4	them	-PRON-	PRP
nyp.33433082242870	7415	5	.	.	.
nyp.33433082242870	7416	1	Season	season	NN
nyp.33433082242870	7416	2	with	with	IN
nyp.33433082242870	7416	3	salt	salt	NN
nyp.33433082242870	7416	4	and	and	CC
nyp.33433082242870	7416	5	pepper	pepper	NN
nyp.33433082242870	7416	6	,	,	,
nyp.33433082242870	7416	7	and	and	CC
nyp.33433082242870	7416	8	dip	dip	VB
nyp.33433082242870	7416	9	in	in	RP
nyp.33433082242870	7416	10	melted	melt	VBN
nyp.33433082242870	7416	11	butter	butter	NN
nyp.33433082242870	7416	12	and	and	CC
nyp.33433082242870	7416	13	fine	fine	JJ
nyp.33433082242870	7416	14	bread	bread	NN
nyp.33433082242870	7416	15	crumbs	crumb	NNS
nyp.33433082242870	7416	16	.	.	.
nyp.33433082242870	7417	1	Run	run	VB
nyp.33433082242870	7417	2	a	a	DT
nyp.33433082242870	7417	3	small	small	JJ
nyp.33433082242870	7417	4	skewer	skewer	NN
nyp.33433082242870	7417	5	through	through	IN
nyp.33433082242870	7417	6	each	each	DT
nyp.33433082242870	7417	7	,	,	,
nyp.33433082242870	7417	8	to	to	TO
nyp.33433082242870	7417	9	keep	keep	VB
nyp.33433082242870	7417	10	it	-PRON-	PRP
nyp.33433082242870	7417	11	open	open	JJ
nyp.33433082242870	7417	12	.	.	.
nyp.33433082242870	7418	1	Put	put	VB
nyp.33433082242870	7418	2	them	-PRON-	PRP
nyp.33433082242870	7418	3	in	in	IN
nyp.33433082242870	7418	4	the	the	DT
nyp.33433082242870	7418	5	double	double	JJ
nyp.33433082242870	7418	6	broiler	broiler	NN
nyp.33433082242870	7418	7	and	and	CC
nyp.33433082242870	7418	8	cook	cook	VB
nyp.33433082242870	7418	9	about	about	RB
nyp.33433082242870	7418	10	six	six	CD
nyp.33433082242870	7418	11	minutes	minute	NNS
nyp.33433082242870	7418	12	over	over	IN
nyp.33433082242870	7418	13	a	a	DT
nyp.33433082242870	7418	14	bright	bright	JJ
nyp.33433082242870	7418	15	fire	fire	NN
nyp.33433082242870	7418	16	.	.	.
nyp.33433082242870	7419	1	Serve	serve	VB
nyp.33433082242870	7419	2	on	on	IN
nyp.33433082242870	7419	3	a	a	DT
nyp.33433082242870	7419	4	hot	hot	JJ
nyp.33433082242870	7419	5	dish	dish	NN
nyp.33433082242870	7419	6	with	with	IN
nyp.33433082242870	7419	7	maître	maître	FW
nyp.33433082242870	7419	8	d'hôtel	d'hôtel	NNP
nyp.33433082242870	7419	9	butter	butter	NN
nyp.33433082242870	7419	10	.	.	.
nyp.33433082242870	7420	1	Ham	Ham	NNP
nyp.33433082242870	7420	2	and	and	CC
nyp.33433082242870	7420	3	Eggs	Eggs	NNP
nyp.33433082242870	7420	4	on	on	IN
nyp.33433082242870	7420	5	Toast	Toast	NNP
nyp.33433082242870	7420	6	.	.	.
nyp.33433082242870	7421	1	Chop	chop	VB
nyp.33433082242870	7421	2	fine	fine	RB
nyp.33433082242870	7421	3	the	the	DT
nyp.33433082242870	7421	4	trimmings	trimming	NNS
nyp.33433082242870	7421	5	from	from	IN
nyp.33433082242870	7421	6	cold	cold	JJ
nyp.33433082242870	7421	7	boiled	boil	VBN
nyp.33433082242870	7421	8	or	or	CC
nyp.33433082242870	7421	9	roasted	roast	VBN
nyp.33433082242870	7421	10	ham	ham	NN
nyp.33433082242870	7421	11	.	.	.
nyp.33433082242870	7422	1	Toast	toast	NN
nyp.33433082242870	7422	2	and	and	CC
nyp.33433082242870	7422	3	butter	butter	NN
nyp.33433082242870	7422	4	slices	slice	NNS
nyp.33433082242870	7422	5	of	of	IN
nyp.33433082242870	7422	6	stale	stale	JJ
nyp.33433082242870	7422	7	bread	bread	NN
nyp.33433082242870	7422	8	.	.	.
nyp.33433082242870	7423	1	Spread	spread	VB
nyp.33433082242870	7423	2	the	the	DT
nyp.33433082242870	7423	3	ham	ham	NN
nyp.33433082242870	7423	4	on	on	IN
nyp.33433082242870	7423	5	these	these	DT
nyp.33433082242870	7423	6	,	,	,
nyp.33433082242870	7423	7	and	and	CC
nyp.33433082242870	7423	8	place	place	VB
nyp.33433082242870	7423	9	in	in	IN
nyp.33433082242870	7423	10	the	the	DT
nyp.33433082242870	7423	11	oven	oven	NN
nyp.33433082242870	7423	12	for	for	IN
nyp.33433082242870	7423	13	about	about	RB
nyp.33433082242870	7423	14	three	three	CD
nyp.33433082242870	7423	15	minutes	minute	NNS
nyp.33433082242870	7423	16	.	.	.
nyp.33433082242870	7424	1	Beat	beat	VB
nyp.33433082242870	7424	2	six	six	CD
nyp.33433082242870	7424	3	eggs	egg	NNS
nyp.33433082242870	7424	4	with	with	IN
nyp.33433082242870	7424	5	half	half	PDT
nyp.33433082242870	7424	6	a	a	DT
nyp.33433082242870	7424	7	cupful	cupful	NN
nyp.33433082242870	7424	8	of	of	IN
nyp.33433082242870	7424	9	milk	milk	NN
nyp.33433082242870	7424	10	,	,	,
nyp.33433082242870	7424	11	a	a	DT
nyp.33433082242870	7424	12	little	little	JJ
nyp.33433082242870	7424	13	pepper	pepper	NN
nyp.33433082242870	7424	14	and	and	CC
nyp.33433082242870	7424	15	one	one	CD
nyp.33433082242870	7424	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	7424	17	of	of	IN
nyp.33433082242870	7424	18	salt	salt	NN
nyp.33433082242870	7424	19	.	.	.
nyp.33433082242870	7425	1	Put	put	VB
nyp.33433082242870	7425	2	this	this	DT
nyp.33433082242870	7425	3	mixture	mixture	NN
nyp.33433082242870	7425	4	in	in	IN
nyp.33433082242870	7425	5	a	a	DT
nyp.33433082242870	7425	6	sauce	sauce	NN
nyp.33433082242870	7425	7	-	-	HYPH
nyp.33433082242870	7425	8	pan	pan	NN
nyp.33433082242870	7425	9	with	with	IN
nyp.33433082242870	7425	10	two	two	CD
nyp.33433082242870	7425	11	table	table	NN
nyp.33433082242870	7425	12	-	-	HYPH
nyp.33433082242870	7425	13	spoonfuls	spoonfuls	NN
nyp.33433082242870	7425	14	of	of	IN
nyp.33433082242870	7425	15	butter	butter	NN
nyp.33433082242870	7425	16	,	,	,
nyp.33433082242870	7425	17	and	and	CC
nyp.33433082242870	7425	18	stir	stir	VB
nyp.33433082242870	7425	19	over	over	IN
nyp.33433082242870	7425	20	the	the	DT
nyp.33433082242870	7425	21	fire	fire	NN
nyp.33433082242870	7425	22	until	until	IN
nyp.33433082242870	7425	23	it	-PRON-	PRP
nyp.33433082242870	7425	24	begins	begin	VBZ
nyp.33433082242870	7425	25	to	to	TO
nyp.33433082242870	7425	26	thicken	thicken	VB
nyp.33433082242870	7425	27	.	.	.
nyp.33433082242870	7426	1	Take	take	VB
nyp.33433082242870	7426	2	off	off	RP
nyp.33433082242870	7426	3	,	,	,
nyp.33433082242870	7426	4	and	and	CC
nyp.33433082242870	7426	5	beat	beat	VBD
nyp.33433082242870	7426	6	for	for	IN
nyp.33433082242870	7426	7	a	a	DT
nyp.33433082242870	7426	8	moment	moment	NN
nyp.33433082242870	7426	9	;	;	:
nyp.33433082242870	7426	10	then	then	RB
nyp.33433082242870	7426	11	spread	spread	VB
nyp.33433082242870	7426	12	on	on	IN
nyp.33433082242870	7426	13	the	the	DT
nyp.33433082242870	7426	14	ham	ham	NN
nyp.33433082242870	7426	15	and	and	CC
nyp.33433082242870	7426	16	toast	toast	NN
nyp.33433082242870	7426	17	.	.	.
nyp.33433082242870	7427	1	Serve	serve	VB
nyp.33433082242870	7427	2	immediately	immediately	RB
nyp.33433082242870	7427	3	.	.	.
nyp.33433082242870	7428	1	358	358	CD
nyp.33433082242870	7428	2	MISS	MISS	NNP
nyp.33433082242870	7428	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7428	4	'S	's	POS
nyp.33433082242870	7428	5	NEW	new	JJ
nyp.33433082242870	7428	6	COOK	COOK	NNP
nyp.33433082242870	7428	7	BOOK	BOOK	NNP
nyp.33433082242870	7428	8	.	.	.
nyp.33433082242870	7429	1	Ham	Ham	NNP
nyp.33433082242870	7429	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	7429	3	.	.	.
nyp.33433082242870	7430	1	One	one	CD
nyp.33433082242870	7430	2	cupful	cupful	NN
nyp.33433082242870	7430	3	of	of	IN
nyp.33433082242870	7430	4	finely	finely	RB
nyp.33433082242870	7430	5	-	-	HYPH
nyp.33433082242870	7430	6	chopped	chop	VBN
nyp.33433082242870	7430	7	cooked	cook	VBN
nyp.33433082242870	7430	8	ham	ham	NN
nyp.33433082242870	7430	9	,	,	,
nyp.33433082242870	7430	10	one	one	CD
nyp.33433082242870	7430	11	of	of	IN
nyp.33433082242870	7430	12	bread	bread	NN
nyp.33433082242870	7430	13	crumbs	crumb	NNS
nyp.33433082242870	7430	14	,	,	,
nyp.33433082242870	7430	15	two	two	CD
nyp.33433082242870	7430	16	of	of	IN
nyp.33433082242870	7430	17	hot	hot	JJ
nyp.33433082242870	7430	18	mashed	mash	VBN
nyp.33433082242870	7430	19	potatoes	potato	NNS
nyp.33433082242870	7430	20	,	,	,
nyp.33433082242870	7430	21	one	one	CD
nyp.33433082242870	7430	22	large	large	JJ
nyp.33433082242870	7430	23	table	table	NN
nyp.33433082242870	7430	24	-	-	HYPH
nyp.33433082242870	7430	25	spoon-	spoon-	NN
nyp.33433082242870	7430	26	ful	ful	NN
nyp.33433082242870	7430	27	of	of	IN
nyp.33433082242870	7430	28	butter	butter	NN
nyp.33433082242870	7430	29	,	,	,
nyp.33433082242870	7430	30	three	three	CD
nyp.33433082242870	7430	31	eggs	egg	NNS
nyp.33433082242870	7430	32	,	,	,
nyp.33433082242870	7430	33	a	a	DT
nyp.33433082242870	7430	34	speck	speck	NN
nyp.33433082242870	7430	35	of	of	IN
nyp.33433082242870	7430	36	cayenne	cayenne	NN
nyp.33433082242870	7430	37	.	.	.
nyp.33433082242870	7431	1	Beat	beat	VB
nyp.33433082242870	7431	2	the	the	DT
nyp.33433082242870	7431	3	ham	ham	NN
nyp.33433082242870	7431	4	,	,	,
nyp.33433082242870	7431	5	cayenne	cayenne	NN
nyp.33433082242870	7431	6	,	,	,
nyp.33433082242870	7431	7	butter	butter	NN
nyp.33433082242870	7431	8	,	,	,
nyp.33433082242870	7431	9	and	and	CC
nyp.33433082242870	7431	10	two	two	CD
nyp.33433082242870	7431	11	of	of	IN
nyp.33433082242870	7431	12	the	the	DT
nyp.33433082242870	7431	13	eggs	egg	NNS
nyp.33433082242870	7431	14	into	into	IN
nyp.33433082242870	7431	15	the	the	DT
nyp.33433082242870	7431	16	potato	potato	NN
nyp.33433082242870	7431	17	.	.	.
nyp.33433082242870	7432	1	Let	let	VB
nyp.33433082242870	7432	2	the	the	DT
nyp.33433082242870	7432	3	mixture	mixture	NN
nyp.33433082242870	7432	4	cool	cool	JJ
nyp.33433082242870	7432	5	slightly	slightly	RB
nyp.33433082242870	7432	6	,	,	,
nyp.33433082242870	7432	7	and	and	CC
nyp.33433082242870	7432	8	shape	shape	VB
nyp.33433082242870	7432	9	it	-PRON-	PRP
nyp.33433082242870	7432	10	like	like	IN
nyp.33433082242870	7432	11	croquettes	croquette	NNS
nyp.33433082242870	7432	12	.	.	.
nyp.33433082242870	7433	1	Roll	roll	VB
nyp.33433082242870	7433	2	in	in	IN
nyp.33433082242870	7433	3	the	the	DT
nyp.33433082242870	7433	4	bread	bread	NN
nyp.33433082242870	7433	5	crumbs	crumb	NNS
nyp.33433082242870	7433	6	,	,	,
nyp.33433082242870	7433	7	dip	dip	VB
nyp.33433082242870	7433	8	in	in	IN
nyp.33433082242870	7433	9	beaten	beat	VBN
nyp.33433082242870	7433	10	egg	egg	NN
nyp.33433082242870	7433	11	and	and	CC
nyp.33433082242870	7433	12	again	again	RB
nyp.33433082242870	7433	13	in	in	IN
nyp.33433082242870	7433	14	crumbs	crumb	NNS
nyp.33433082242870	7433	15	,	,	,
nyp.33433082242870	7433	16	put	put	VBN
nyp.33433082242870	7433	17	in	in	IN
nyp.33433082242870	7433	18	the	the	DT
nyp.33433082242870	7433	19	frying	frying	NN
nyp.33433082242870	7433	20	-	-	HYPH
nyp.33433082242870	7433	21	basket	basket	NN
nyp.33433082242870	7433	22	and	and	CC
nyp.33433082242870	7433	23	plunge	plunge	VB
nyp.33433082242870	7433	24	into	into	IN
nyp.33433082242870	7433	25	boiling	boil	VBG
nyp.33433082242870	7433	26	fat	fat	NN
nyp.33433082242870	7433	27	.	.	.
nyp.33433082242870	7434	1	Cook	cook	VB
nyp.33433082242870	7434	2	two	two	CD
nyp.33433082242870	7434	3	minutes	minute	NNS
nyp.33433082242870	7434	4	.	.	.
nyp.33433082242870	7435	1	Drain	Drain	NNP
nyp.33433082242870	7435	2	,	,	,
nyp.33433082242870	7435	3	and	and	CC
nyp.33433082242870	7435	4	serve	serve	VB
nyp.33433082242870	7435	5	.	.	.
nyp.33433082242870	7436	1	Canapees	Canapees	NNP
nyp.33433082242870	7436	2	.	.	.
nyp.33433082242870	7437	1	After	after	IN
nyp.33433082242870	7437	2	cutting	cut	VBG
nyp.33433082242870	7437	3	the	the	DT
nyp.33433082242870	7437	4	crust	crust	NN
nyp.33433082242870	7437	5	from	from	IN
nyp.33433082242870	7437	6	a	a	DT
nyp.33433082242870	7437	7	loaf	loaf	NN
nyp.33433082242870	7437	8	of	of	IN
nyp.33433082242870	7437	9	stale	stale	JJ
nyp.33433082242870	7437	10	bread	bread	NN
nyp.33433082242870	7437	11	,	,	,
nyp.33433082242870	7437	12	cut	cut	VBD
nyp.33433082242870	7437	13	the	the	DT
nyp.33433082242870	7437	14	loaf	loaf	NN
nyp.33433082242870	7437	15	in	in	IN
nyp.33433082242870	7437	16	very	very	RB
nyp.33433082242870	7437	17	thin	thin	JJ
nyp.33433082242870	7437	18	slices	slice	NNS
nyp.33433082242870	7437	19	,	,	,
nyp.33433082242870	7437	20	and	and	CC
nyp.33433082242870	7437	21	toast	toast	NN
nyp.33433082242870	7437	22	to	to	IN
nyp.33433082242870	7437	23	a	a	DT
nyp.33433082242870	7437	24	delicate	delicate	JJ
nyp.33433082242870	7437	25	brown	brown	NN
nyp.33433082242870	7437	26	.	.	.
nyp.33433082242870	7438	1	Butter	butter	NN
nyp.33433082242870	7438	2	lightly	lightly	RB
nyp.33433082242870	7438	3	,	,	,
nyp.33433082242870	7438	4	and	and	CC
nyp.33433082242870	7438	5	spread	spread	VBD
nyp.33433082242870	7438	6	with	with	IN
nyp.33433082242870	7438	7	any	any	DT
nyp.33433082242870	7438	8	kind	kind	NN
nyp.33433082242870	7438	9	of	of	IN
nyp.33433082242870	7438	10	potted	pot	VBN
nyp.33433082242870	7438	11	meat	meat	NN
nyp.33433082242870	7438	12	or	or	CC
nyp.33433082242870	7438	13	fish	fish	NN
nyp.33433082242870	7438	14	.	.	.
nyp.33433082242870	7439	1	Put	put	VB
nyp.33433082242870	7439	2	two	two	CD
nyp.33433082242870	7439	3	slices	slice	NNS
nyp.33433082242870	7439	4	together	together	RB
nyp.33433082242870	7439	5	,	,	,
nyp.33433082242870	7439	6	and	and	CC
nyp.33433082242870	7439	7	,	,	,
nyp.33433082242870	7439	8	with	with	IN
nyp.33433082242870	7439	9	a	a	DT
nyp.33433082242870	7439	10	sharp	sharp	JJ
nyp.33433082242870	7439	11	knife	knife	NN
nyp.33433082242870	7439	12	,	,	,
nyp.33433082242870	7439	13	cut	cut	VB
nyp.33433082242870	7439	14	them	-PRON-	PRP
nyp.33433082242870	7439	15	in	in	IN
nyp.33433082242870	7439	16	long	long	JJ
nyp.33433082242870	7439	17	strips	strip	NNS
nyp.33433082242870	7439	18	.	.	.
nyp.33433082242870	7440	1	Arrange	arrange	VB
nyp.33433082242870	7440	2	these	these	DT
nyp.33433082242870	7440	3	tastefully	tastefully	RB
nyp.33433082242870	7440	4	on	on	IN
nyp.33433082242870	7440	5	a	a	DT
nyp.33433082242870	7440	6	dish	dish	NN
nyp.33433082242870	7440	7	and	and	CC
nyp.33433082242870	7440	8	serve	serve	VB
nyp.33433082242870	7440	9	at	at	IN
nyp.33433082242870	7440	10	tea	tea	NN
nyp.33433082242870	7440	11	or	or	CC
nyp.33433082242870	7440	12	evening	evening	NN
nyp.33433082242870	7440	13	parties	party	NNS
nyp.33433082242870	7440	14	.	.	.
nyp.33433082242870	7441	1	Sardines	sardine	NNS
nyp.33433082242870	7441	2	may	may	MD
nyp.33433082242870	7441	3	be	be	VB
nyp.33433082242870	7441	4	pounded	pound	VBN
nyp.33433082242870	7441	5	to	to	IN
nyp.33433082242870	7441	6	a	a	DT
nyp.33433082242870	7441	7	paste	paste	NN
nyp.33433082242870	7441	8	and	and	CC
nyp.33433082242870	7441	9	mixed	mix	VBN
nyp.33433082242870	7441	10	with	with	IN
nyp.33433082242870	7441	11	the	the	DT
nyp.33433082242870	7441	12	yolks	yolk	NNS
nyp.33433082242870	7441	13	of	of	IN
nyp.33433082242870	7441	14	hard	hard	RB
nyp.33433082242870	7441	15	-	-	HYPH
nyp.33433082242870	7441	16	boiled	boil	VBN
nyp.33433082242870	7441	17	eggs	egg	NNS
nyp.33433082242870	7441	18	,	,	,
nyp.33433082242870	7441	19	also	also	RB
nyp.33433082242870	7441	20	pounded	pound	VBD
nyp.33433082242870	7441	21	to	to	IN
nyp.33433082242870	7441	22	a	a	DT
nyp.33433082242870	7441	23	paste	paste	NN
nyp.33433082242870	7441	24	,	,	,
nyp.33433082242870	7441	25	and	and	CC
nyp.33433082242870	7441	26	used	use	VBD
nyp.33433082242870	7441	27	instead	instead	RB
nyp.33433082242870	7441	28	of	of	IN
nyp.33433082242870	7441	29	potted	pot	VBN
nyp.33433082242870	7441	30	meats	meat	NNS
nyp.33433082242870	7441	31	.	.	.
nyp.33433082242870	7442	1	In	in	IN
nyp.33433082242870	7442	2	this	this	DT
nyp.33433082242870	7442	3	case	case	NN
nyp.33433082242870	7442	4	,	,	,
nyp.33433082242870	7442	5	the	the	DT
nyp.33433082242870	7442	6	slices	slice	NNS
nyp.33433082242870	7442	7	of	of	IN
nyp.33433082242870	7442	8	bread	bread	NN
nyp.33433082242870	7442	9	may	may	MD
nyp.33433082242870	7442	10	be	be	VB
nyp.33433082242870	7442	11	fried	fry	VBN
nyp.33433082242870	7442	12	in	in	IN
nyp.33433082242870	7442	13	salad	salad	NN
nyp.33433082242870	7442	14	oil	oil	NN
nyp.33433082242870	7442	15	.	.	.
nyp.33433082242870	7443	1	Welsh	Welsh	NNP
nyp.33433082242870	7443	2	Rare	Rare	NNP
nyp.33433082242870	7443	3	-	-	HYPH
nyp.33433082242870	7443	4	Bit	Bit	NNP
nyp.33433082242870	7443	5	.	.	.
nyp.33433082242870	7444	1	Half	half	PDT
nyp.33433082242870	7444	2	a	a	DT
nyp.33433082242870	7444	3	pound	pound	NN
nyp.33433082242870	7444	4	of	of	IN
nyp.33433082242870	7444	5	cheese	cheese	NN
nyp.33433082242870	7444	6	,	,	,
nyp.33433082242870	7444	7	two	two	CD
nyp.33433082242870	7444	8	eggs	egg	NNS
nyp.33433082242870	7444	9	,	,	,
nyp.33433082242870	7444	10	a	a	DT
nyp.33433082242870	7444	11	speck	speck	NN
nyp.33433082242870	7444	12	of	of	IN
nyp.33433082242870	7444	13	cayenne	cayenne	NN
nyp.33433082242870	7444	14	,	,	,
nyp.33433082242870	7444	15	a	a	DT
nyp.33433082242870	7444	16	table	table	NN
nyp.33433082242870	7444	17	-	-	HYPH
nyp.33433082242870	7444	18	spoonful	spoonful	NN
nyp.33433082242870	7444	19	of	of	IN
nyp.33433082242870	7444	20	butter	butter	NN
nyp.33433082242870	7444	21	,	,	,
nyp.33433082242870	7444	22	one	one	CD
nyp.33433082242870	7444	23	teaspoonful	teaspoonful	NN
nyp.33433082242870	7444	24	of	of	IN
nyp.33433082242870	7444	25	mustard	mustard	NN
nyp.33433082242870	7444	26	,	,	,
nyp.33433082242870	7444	27	half	half	PDT
nyp.33433082242870	7444	28	a	a	DT
nyp.33433082242870	7444	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	7444	30	of	of	IN
nyp.33433082242870	7444	31	salt	salt	NN
nyp.33433082242870	7444	32	,	,	,
nyp.33433082242870	7444	33	half	half	PDT
nyp.33433082242870	7444	34	a	a	DT
nyp.33433082242870	7444	35	cupful	cupful	NN
nyp.33433082242870	7444	36	of	of	IN
nyp.33433082242870	7444	37	cream	cream	NN
nyp.33433082242870	7444	38	.	.	.
nyp.33433082242870	7445	1	Break	break	VB
nyp.33433082242870	7445	2	the	the	DT
nyp.33433082242870	7445	3	cheese	cheese	NN
nyp.33433082242870	7445	4	in	in	IN
nyp.33433082242870	7445	5	small	small	JJ
nyp.33433082242870	7445	6	pieces	piece	NNS
nyp.33433082242870	7445	7	and	and	CC
nyp.33433082242870	7445	8	put	put	VBD
nyp.33433082242870	7445	9	it	-PRON-	PRP
nyp.33433082242870	7445	10	and	and	CC
nyp.33433082242870	7445	11	the	the	DT
nyp.33433082242870	7445	12	other	other	JJ
nyp.33433082242870	7445	13	ingredients	ingredient	NNS
nyp.33433082242870	7445	14	in	in	IN
nyp.33433082242870	7445	15	a	a	DT
nyp.33433082242870	7445	16	bright	bright	JJ
nyp.33433082242870	7445	17	sauce	sauce	NN
nyp.33433082242870	7445	18	-	-	HYPH
nyp.33433082242870	7445	19	pan	pan	NN
nyp.33433082242870	7445	20	,	,	,
nyp.33433082242870	7445	21	which	which	WDT
nyp.33433082242870	7445	22	put	put	VBD
nyp.33433082242870	7445	23	over	over	RP
nyp.33433082242870	7445	24	boiling	boiling	NN
nyp.33433082242870	7445	25	water	water	NN
nyp.33433082242870	7445	26	.	.	.
nyp.33433082242870	7446	1	Stir	stir	VB
nyp.33433082242870	7446	2	until	until	IN
nyp.33433082242870	7446	3	the	the	DT
nyp.33433082242870	7446	4	cheese	cheese	NN
nyp.33433082242870	7446	5	melts	melt	VBZ
nyp.33433082242870	7446	6	;	;	:
nyp.33433082242870	7446	7	then	then	RB
nyp.33433082242870	7446	8	spread	spread	VB
nyp.33433082242870	7446	9	the	the	DT
nyp.33433082242870	7446	10	mixture	mixture	NN
nyp.33433082242870	7446	11	on	on	IN
nyp.33433082242870	7446	12	slices	slice	NNS
nyp.33433082242870	7446	13	of	of	IN
nyp.33433082242870	7446	14	crisp	crisp	JJ
nyp.33433082242870	7446	15	toast	toast	NN
nyp.33433082242870	7446	16	.	.	.
nyp.33433082242870	7447	1	Serve	serve	VB
nyp.33433082242870	7447	2	immediately	immediately	RB
nyp.33433082242870	7447	3	.	.	.
nyp.33433082242870	7448	1	A	a	DT
nyp.33433082242870	7448	2	cupful	cupful	NN
nyp.33433082242870	7448	3	of	of	IN
nyp.33433082242870	7448	4	ale	ale	NN
nyp.33433082242870	7448	5	or	or	CC
nyp.33433082242870	7448	6	beer	beer	NN
nyp.33433082242870	7448	7	can	can	MD
nyp.33433082242870	7448	8	be	be	VB
nyp.33433082242870	7448	9	used	use	VBN
nyp.33433082242870	7448	10	instead	instead	RB
nyp.33433082242870	7448	11	of	of	IN
nyp.33433082242870	7448	12	the	the	DT
nyp.33433082242870	7448	13	cream	cream	NN
nyp.33433082242870	7448	14	.	.	.
nyp.33433082242870	7449	1	Welsh	Welsh	NNP
nyp.33433082242870	7449	2	Rare	Rare	NNP
nyp.33433082242870	7449	3	-	-	HYPH
nyp.33433082242870	7449	4	Bit	Bit	NNP
nyp.33433082242870	7449	5	,	,	,
nyp.33433082242870	7449	6	No	no	UH
nyp.33433082242870	7449	7	.	.	.
nyp.33433082242870	7450	1	2	2	LS
nyp.33433082242870	7450	2	.	.	.
nyp.33433082242870	7451	1	Grate	grate	VB
nyp.33433082242870	7451	2	one	one	CD
nyp.33433082242870	7451	3	pint	pint	NN
nyp.33433082242870	7451	4	of	of	IN
nyp.33433082242870	7451	5	cheese	cheese	NN
nyp.33433082242870	7451	6	.	.	.
nyp.33433082242870	7452	1	Sprinkle	sprinkle	VB
nyp.33433082242870	7452	2	on	on	IN
nyp.33433082242870	7452	3	it	-PRON-	PRP
nyp.33433082242870	7452	4	half	half	PDT
nyp.33433082242870	7452	5	a	a	DT
nyp.33433082242870	7452	6	teaspoon-	teaspoon-	NN
nyp.33433082242870	7452	7	ful	ful	NN
nyp.33433082242870	7452	8	of	of	IN
nyp.33433082242870	7452	9	mustard	mustard	NN
nyp.33433082242870	7452	10	,	,	,
nyp.33433082242870	7452	11	one	one	CD
nyp.33433082242870	7452	12	-	-	HYPH
nyp.33433082242870	7452	13	fourth	fourth	NN
nyp.33433082242870	7452	14	of	of	IN
nyp.33433082242870	7452	15	a	a	DT
nyp.33433082242870	7452	16	teaspoonful	teaspoonful	NN
nyp.33433082242870	7452	17	of	of	IN
nyp.33433082242870	7452	18	salt	salt	NN
nyp.33433082242870	7452	19	and	and	CC
nyp.33433082242870	7452	20	a	a	DT
nyp.33433082242870	7452	21	speck	speck	NN
nyp.33433082242870	7452	22	of	of	IN
nyp.33433082242870	7452	23	cayenne	cayenne	NN
nyp.33433082242870	7452	24	.	.	.
nyp.33433082242870	7453	1	Heap	Heap	NNP
nyp.33433082242870	7453	2	this	this	DT
nyp.33433082242870	7453	3	on	on	IN
nyp.33433082242870	7453	4	slices	slice	NNS
nyp.33433082242870	7453	5	of	of	IN
nyp.33433082242870	7453	6	buttered	buttered	JJ
nyp.33433082242870	7453	7	toast	toast	NN
nyp.33433082242870	7453	8	.	.	.
nyp.33433082242870	7454	1	Put	put	VB
nyp.33433082242870	7454	2	in	in	RP
nyp.33433082242870	7454	3	BREAKFAST	breakfast	NN
nyp.33433082242870	7454	4	AND	and	CC
nyp.33433082242870	7454	5	TEA	tea	NN
nyp.33433082242870	7454	6	.	.	.
nyp.33433082242870	7455	1	359	359	CD
nyp.33433082242870	7455	2	the	the	DT
nyp.33433082242870	7455	3	hot	hot	JJ
nyp.33433082242870	7455	4	oven	oven	NN
nyp.33433082242870	7455	5	for	for	IN
nyp.33433082242870	7455	6	a	a	DT
nyp.33433082242870	7455	7	few	few	JJ
nyp.33433082242870	7455	8	moments	moment	NNS
nyp.33433082242870	7455	9	,	,	,
nyp.33433082242870	7455	10	and	and	CC
nyp.33433082242870	7455	11	when	when	WRB
nyp.33433082242870	7455	12	the	the	DT
nyp.33433082242870	7455	13	cheese	cheese	NN
nyp.33433082242870	7455	14	begins	begin	VBZ
nyp.33433082242870	7455	15	to	to	TO
nyp.33433082242870	7455	16	melt	melt	VB
nyp.33433082242870	7455	17	,	,	,
nyp.33433082242870	7455	18	serve	serve	VB
nyp.33433082242870	7455	19	at	at	IN
nyp.33433082242870	7455	20	once	once	RB
nyp.33433082242870	7455	21	.	.	.
nyp.33433082242870	7456	1	Corn	corn	NN
nyp.33433082242870	7456	2	Pie	Pie	NNP
nyp.33433082242870	7456	3	.	.	.
nyp.33433082242870	7457	1	Four	four	CD
nyp.33433082242870	7457	2	ears	ear	NNS
nyp.33433082242870	7457	3	of	of	IN
nyp.33433082242870	7457	4	cold	cold	JJ
nyp.33433082242870	7457	5	boiled	boil	VBN
nyp.33433082242870	7457	6	corn	corn	NN
nyp.33433082242870	7457	7	,	,	,
nyp.33433082242870	7457	8	two	two	CD
nyp.33433082242870	7457	9	eggs	egg	NNS
nyp.33433082242870	7457	10	,	,	,
nyp.33433082242870	7457	11	one	one	CD
nyp.33433082242870	7457	12	table	table	NN
nyp.33433082242870	7457	13	-	-	HYPH
nyp.33433082242870	7457	14	spoonful	spoonful	NN
nyp.33433082242870	7457	15	of	of	IN
nyp.33433082242870	7457	16	butter	butter	NN
nyp.33433082242870	7457	17	,	,	,
nyp.33433082242870	7457	18	one	one	CD
nyp.33433082242870	7457	19	of	of	IN
nyp.33433082242870	7457	20	flour	flour	NN
nyp.33433082242870	7457	21	,	,	,
nyp.33433082242870	7457	22	half	half	PDT
nyp.33433082242870	7457	23	a	a	DT
nyp.33433082242870	7457	24	cupful	cupful	NN
nyp.33433082242870	7457	25	of	of	IN
nyp.33433082242870	7457	26	milk	milk	NN
nyp.33433082242870	7457	27	,	,	,
nyp.33433082242870	7457	28	half	half	PDT
nyp.33433082242870	7457	29	a	a	DT
nyp.33433082242870	7457	30	teaspoon-	teaspoon-	NN
nyp.33433082242870	7457	31	ful	ful	NN
nyp.33433082242870	7457	32	of	of	IN
nyp.33433082242870	7457	33	salt	salt	NN
nyp.33433082242870	7457	34	,	,	,
nyp.33433082242870	7457	35	a	a	DT
nyp.33433082242870	7457	36	little	little	JJ
nyp.33433082242870	7457	37	pepper	pepper	NN
nyp.33433082242870	7457	38	.	.	.
nyp.33433082242870	7458	1	Cut	cut	VB
nyp.33433082242870	7458	2	the	the	DT
nyp.33433082242870	7458	3	corn	corn	NN
nyp.33433082242870	7458	4	from	from	IN
nyp.33433082242870	7458	5	the	the	DT
nyp.33433082242870	7458	6	cobs	cobs	NN
nyp.33433082242870	7458	7	.	.	.
nyp.33433082242870	7459	1	Mix	mix	VB
nyp.33433082242870	7459	2	the	the	DT
nyp.33433082242870	7459	3	milk	milk	NN
nyp.33433082242870	7459	4	,	,	,
nyp.33433082242870	7459	5	gradually	gradually	RB
nyp.33433082242870	7459	6	,	,	,
nyp.33433082242870	7459	7	with	with	IN
nyp.33433082242870	7459	8	the	the	DT
nyp.33433082242870	7459	9	flour	flour	NN
nyp.33433082242870	7459	10	.	.	.
nyp.33433082242870	7460	1	Beat	beat	VB
nyp.33433082242870	7460	2	the	the	DT
nyp.33433082242870	7460	3	yolks	yolk	NNS
nyp.33433082242870	7460	4	and	and	CC
nyp.33433082242870	7460	5	whites	white	NNS
nyp.33433082242870	7460	6	of	of	IN
nyp.33433082242870	7460	7	the	the	DT
nyp.33433082242870	7460	8	eggs	egg	NNS
nyp.33433082242870	7460	9	separately	separately	RB
nyp.33433082242870	7460	10	,	,	,
nyp.33433082242870	7460	11	and	and	CC
nyp.33433082242870	7460	12	add	add	VB
nyp.33433082242870	7460	13	them	-PRON-	PRP
nyp.33433082242870	7460	14	and	and	CC
nyp.33433082242870	7460	15	the	the	DT
nyp.33433082242870	7460	16	other	other	JJ
nyp.33433082242870	7460	17	ingredi-	ingredi-	NNP
nyp.33433082242870	7460	18	ents	ent	NNS
nyp.33433082242870	7460	19	to	to	IN
nyp.33433082242870	7460	20	the	the	DT
nyp.33433082242870	7460	21	flour	flour	NN
nyp.33433082242870	7460	22	and	and	CC
nyp.33433082242870	7460	23	milk	milk	NN
nyp.33433082242870	7460	24	.	.	.
nyp.33433082242870	7461	1	The	the	DT
nyp.33433082242870	7461	2	butter	butter	NN
nyp.33433082242870	7461	3	should	should	MD
nyp.33433082242870	7461	4	be	be	VB
nyp.33433082242870	7461	5	melted	melt	VBN
nyp.33433082242870	7461	6	.	.	.
nyp.33433082242870	7462	1	Bake	bake	VB
nyp.33433082242870	7462	2	twenty	twenty	CD
nyp.33433082242870	7462	3	minutes	minute	NNS
nyp.33433082242870	7462	4	in	in	IN
nyp.33433082242870	7462	5	two	two	CD
nyp.33433082242870	7462	6	squash	squash	NN
nyp.33433082242870	7462	7	pie	pie	NN
nyp.33433082242870	7462	8	plates	plate	NNS
nyp.33433082242870	7462	9	.	.	.
nyp.33433082242870	7463	1	This	this	DT
nyp.33433082242870	7463	2	is	be	VBZ
nyp.33433082242870	7463	3	a	a	DT
nyp.33433082242870	7463	4	dish	dish	NN
nyp.33433082242870	7463	5	for	for	IN
nyp.33433082242870	7463	6	breakfast	breakfast	NN
nyp.33433082242870	7463	7	.	.	.
nyp.33433082242870	7464	1	Hominy	hominy	NN
nyp.33433082242870	7464	2	.	.	.
nyp.33433082242870	7465	1	Wash	wash	VB
nyp.33433082242870	7465	2	a	a	DT
nyp.33433082242870	7465	3	cupful	cupful	NN
nyp.33433082242870	7465	4	of	of	IN
nyp.33433082242870	7465	5	hominy	hominy	NN
nyp.33433082242870	7465	6	in	in	IN
nyp.33433082242870	7465	7	two	two	CD
nyp.33433082242870	7465	8	waters	water	NNS
nyp.33433082242870	7465	9	;	;	:
nyp.33433082242870	7465	10	then	then	RB
nyp.33433082242870	7465	11	stir	stir	VB
nyp.33433082242870	7465	12	it	-PRON-	PRP
nyp.33433082242870	7465	13	into	into	IN
nyp.33433082242870	7465	14	one	one	CD
nyp.33433082242870	7465	15	quart	quart	NN
nyp.33433082242870	7465	16	of	of	IN
nyp.33433082242870	7465	17	boiling	boiling	NN
nyp.33433082242870	7465	18	water	water	NN
nyp.33433082242870	7465	19	,	,	,
nyp.33433082242870	7465	20	with	with	IN
nyp.33433082242870	7465	21	a	a	DT
nyp.33433082242870	7465	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	7465	23	of	of	IN
nyp.33433082242870	7465	24	salt	salt	NN
nyp.33433082242870	7465	25	,	,	,
nyp.33433082242870	7465	26	and	and	CC
nyp.33433082242870	7465	27	boil	boil	VB
nyp.33433082242870	7465	28	from	from	IN
nyp.33433082242870	7465	29	thirty	thirty	CD
nyp.33433082242870	7465	30	to	to	TO
nyp.33433082242870	7465	31	sixty	sixty	CD
nyp.33433082242870	7465	32	minutes	minute	NNS
nyp.33433082242870	7465	33	.	.	.
nyp.33433082242870	7466	1	The	the	DT
nyp.33433082242870	7466	2	latter	latter	JJ
nyp.33433082242870	7466	3	time	time	NN
nyp.33433082242870	7466	4	is	be	VBZ
nyp.33433082242870	7466	5	the	the	DT
nyp.33433082242870	7466	6	better	well	JJR
nyp.33433082242870	7466	7	.	.	.
nyp.33433082242870	7467	1	Be	be	VB
nyp.33433082242870	7467	2	careful	careful	JJ
nyp.33433082242870	7467	3	that	that	IN
nyp.33433082242870	7467	4	the	the	DT
nyp.33433082242870	7467	5	hominy	hominy	NN
nyp.33433082242870	7467	6	does	do	VBZ
nyp.33433082242870	7467	7	not	not	RB
nyp.33433082242870	7467	8	burn	burn	VB
nyp.33433082242870	7467	9	.	.	.
nyp.33433082242870	7468	1	It	-PRON-	PRP
nyp.33433082242870	7468	2	can	can	MD
nyp.33433082242870	7468	3	be	be	VB
nyp.33433082242870	7468	4	used	use	VBN
nyp.33433082242870	7468	5	more	more	JJR
nyp.33433082242870	7468	6	than	than	IN
nyp.33433082242870	7468	7	oatmeal	oatmeal	NN
nyp.33433082242870	7468	8	,	,	,
nyp.33433082242870	7468	9	as	as	IN
nyp.33433082242870	7468	10	it	-PRON-	PRP
nyp.33433082242870	7468	11	is	be	VBZ
nyp.33433082242870	7468	12	good	good	JJ
nyp.33433082242870	7468	13	with	with	IN
nyp.33433082242870	7468	14	any	any	DT
nyp.33433082242870	7468	15	kind	kind	NN
nyp.33433082242870	7468	16	of	of	IN
nyp.33433082242870	7468	17	meat	meat	NN
nyp.33433082242870	7468	18	.	.	.
nyp.33433082242870	7469	1	It	-PRON-	PRP
nyp.33433082242870	7469	2	is	be	VBZ
nyp.33433082242870	7469	3	appropriate	appropriate	JJ
nyp.33433082242870	7469	4	for	for	IN
nyp.33433082242870	7469	5	any	any	DT
nyp.33433082242870	7469	6	meal	meal	NN
nyp.33433082242870	7469	7	,	,	,
nyp.33433082242870	7469	8	and	and	CC
nyp.33433082242870	7469	9	is	be	VBZ
nyp.33433082242870	7469	10	nice	nice	JJ
nyp.33433082242870	7469	11	eaten	eat	VBN
nyp.33433082242870	7469	12	warm	warm	JJ
nyp.33433082242870	7469	13	or	or	CC
nyp.33433082242870	7469	14	cold	cold	JJ
nyp.33433082242870	7469	15	with	with	IN
nyp.33433082242870	7469	16	milk	milk	NN
nyp.33433082242870	7469	17	.	.	.
nyp.33433082242870	7470	1	Oatmeal	oatmeal	NN
nyp.33433082242870	7470	2	.	.	.
nyp.33433082242870	7471	1	Oatmeal	oatmeal	NN
nyp.33433082242870	7471	2	,	,	,
nyp.33433082242870	7471	3	Indian	indian	JJ
nyp.33433082242870	7471	4	meal	meal	NN
nyp.33433082242870	7471	5	and	and	CC
nyp.33433082242870	7471	6	hominy	hominy	NN
nyp.33433082242870	7471	7	all	all	DT
nyp.33433082242870	7471	8	require	require	VBP
nyp.33433082242870	7471	9	two	two	CD
nyp.33433082242870	7471	10	things	thing	NNS
nyp.33433082242870	7471	11	for	for	IN
nyp.33433082242870	7471	12	perfection	perfection	NN
nyp.33433082242870	7471	13	-	-	HYPH
nyp.33433082242870	7471	14	plenty	plenty	NN
nyp.33433082242870	7471	15	of	of	IN
nyp.33433082242870	7471	16	water	water	NN
nyp.33433082242870	7471	17	when	when	WRB
nyp.33433082242870	7471	18	put	put	VBN
nyp.33433082242870	7471	19	on	on	RP
nyp.33433082242870	7471	20	to	to	TO
nyp.33433082242870	7471	21	boil	boil	VB
nyp.33433082242870	7471	22	,	,	,
nyp.33433082242870	7471	23	and	and	CC
nyp.33433082242870	7471	24	a	a	DT
nyp.33433082242870	7471	25	long	long	JJ
nyp.33433082242870	7471	26	time	time	NN
nyp.33433082242870	7471	27	for	for	IN
nyp.33433082242870	7471	28	boiling	boiling	NN
nyp.33433082242870	7471	29	.	.	.
nyp.33433082242870	7472	1	Have	have	VBP
nyp.33433082242870	7472	2	about	about	RB
nyp.33433082242870	7472	3	two	two	CD
nyp.33433082242870	7472	4	quarts	quart	NNS
nyp.33433082242870	7472	5	of	of	IN
nyp.33433082242870	7472	6	boiling	boil	VBG
nyp.33433082242870	7472	7	water	water	NN
nyp.33433082242870	7472	8	in	in	IN
nyp.33433082242870	7472	9	a	a	DT
nyp.33433082242870	7472	10	large	large	JJ
nyp.33433082242870	7472	11	stew	stew	NN
nyp.33433082242870	7472	12	-	-	HYPH
nyp.33433082242870	7472	13	pan	pan	NN
nyp.33433082242870	7472	14	,	,	,
nyp.33433082242870	7472	15	and	and	CC
nyp.33433082242870	7472	16	into	into	IN
nyp.33433082242870	7472	17	it	-PRON-	PRP
nyp.33433082242870	7472	18	stir	stir	VB
nyp.33433082242870	7472	19	a	a	DT
nyp.33433082242870	7472	20	cupful	cupful	NN
nyp.33433082242870	7472	21	of	of	IN
nyp.33433082242870	7472	22	oatmeal	oatmeal	NN
nyp.33433082242870	7472	23	,	,	,
nyp.33433082242870	7472	24	which	which	WDT
nyp.33433082242870	7472	25	has	have	VBZ
nyp.33433082242870	7472	26	been	be	VBN
nyp.33433082242870	7472	27	wet	wet	JJ
nyp.33433082242870	7472	28	with	with	IN
nyp.33433082242870	7472	29	cold	cold	JJ
nyp.33433082242870	7472	30	water	water	NN
nyp.33433082242870	7472	31	.	.	.
nyp.33433082242870	7473	1	Boil	boil	VB
nyp.33433082242870	7473	2	one	one	CD
nyp.33433082242870	7473	3	hour	hour	NN
nyp.33433082242870	7473	4	,	,	,
nyp.33433082242870	7473	5	stirring	stir	VBG
nyp.33433082242870	7473	6	often	often	RB
nyp.33433082242870	7473	7	,	,	,
nyp.33433082242870	7473	8	and	and	CC
nyp.33433082242870	7473	9	then	then	RB
nyp.33433082242870	7473	10	add	add	VB
nyp.33433082242870	7473	11	half	half	PDT
nyp.33433082242870	7473	12	a	a	DT
nyp.33433082242870	7473	13	spoonful	spoonful	NN
nyp.33433082242870	7473	14	of	of	IN
nyp.33433082242870	7473	15	salt	salt	NN
nyp.33433082242870	7473	16	,	,	,
nyp.33433082242870	7473	17	and	and	CC
nyp.33433082242870	7473	18	boil	boil	VB
nyp.33433082242870	7473	19	an	an	DT
nyp.33433082242870	7473	20	hour	hour	NN
nyp.33433082242870	7473	21	longer	long	RBR
nyp.33433082242870	7473	22	.	.	.
nyp.33433082242870	7474	1	If	if	IN
nyp.33433082242870	7474	2	it	-PRON-	PRP
nyp.33433082242870	7474	3	should	should	MD
nyp.33433082242870	7474	4	get	get	VB
nyp.33433082242870	7474	5	too	too	RB
nyp.33433082242870	7474	6	stiff	stiff	JJ
nyp.33433082242870	7474	7	,	,	,
nyp.33433082242870	7474	8	add	add	VB
nyp.33433082242870	7474	9	more	more	JJR
nyp.33433082242870	7474	10	boiling	boiling	NN
nyp.33433082242870	7474	11	water	water	NN
nyp.33433082242870	7474	12	;	;	:
nyp.33433082242870	7474	13	or	or	CC
nyp.33433082242870	7474	14	,	,	,
nyp.33433082242870	7474	15	if	if	IN
nyp.33433082242870	7474	16	too	too	RB
nyp.33433082242870	7474	17	thin	thin	JJ
nyp.33433082242870	7474	18	,	,	,
nyp.33433082242870	7474	19	boil	boil	VB
nyp.33433082242870	7474	20	a	a	DT
nyp.33433082242870	7474	21	little	little	JJ
nyp.33433082242870	7474	22	longer	long	RBR
nyp.33433082242870	7474	23	.	.	.
nyp.33433082242870	7475	1	You	-PRON-	PRP
nyp.33433082242870	7475	2	can	can	MD
nyp.33433082242870	7475	3	not	not	RB
nyp.33433082242870	7475	4	boil	boil	VB
nyp.33433082242870	7475	5	too	too	RB
nyp.33433082242870	7475	6	much	much	RB
nyp.33433082242870	7475	7	.	.	.
nyp.33433082242870	7476	1	The	the	DT
nyp.33433082242870	7476	2	only	only	JJ
nyp.33433082242870	7476	3	trouble	trouble	NN
nyp.33433082242870	7476	4	in	in	IN
nyp.33433082242870	7476	5	cooking	cooking	NN
nyp.33433082242870	7476	6	oatmeal	oatmeal	NN
nyp.33433082242870	7476	7	is	be	VBZ
nyp.33433082242870	7476	8	that	that	IN
nyp.33433082242870	7476	9	it	-PRON-	PRP
nyp.33433082242870	7476	10	takes	take	VBZ
nyp.33433082242870	7476	11	a	a	DT
nyp.33433082242870	7476	12	long	long	JJ
nyp.33433082242870	7476	13	time	time	NN
nyp.33433082242870	7476	14	,	,	,
nyp.33433082242870	7476	15	but	but	CC
nyp.33433082242870	7476	16	surely	surely	RB
nyp.33433082242870	7476	17	this	this	DT
nyp.33433082242870	7476	18	should	should	MD
nyp.33433082242870	7476	19	not	not	RB
nyp.33433082242870	7476	20	stand	stand	VB
nyp.33433082242870	7476	21	in	in	IN
nyp.33433082242870	7476	22	the	the	DT
nyp.33433082242870	7476	23	way	way	NN
nyp.33433082242870	7476	24	when	when	WRB
nyp.33433082242870	7476	25	it	-PRON-	PRP
nyp.33433082242870	7476	26	is	be	VBZ
nyp.33433082242870	7476	27	so	so	RB
nyp.33433082242870	7476	28	much	much	RB
nyp.33433082242870	7476	29	better	well	JJR
nyp.33433082242870	7476	30	for	for	IN
nyp.33433082242870	7476	31	having	have	VBG
nyp.33433082242870	7476	32	the	the	DT
nyp.33433082242870	7476	33	extra	extra	JJ
nyp.33433082242870	7476	34	time	time	NN
nyp.33433082242870	7476	35	.	.	.
nyp.33433082242870	7477	1	If	if	IN
nyp.33433082242870	7477	2	there	there	EX
nyp.33433082242870	7477	3	is	be	VBZ
nyp.33433082242870	7477	4	not	not	RB
nyp.33433082242870	7477	5	an	an	DT
nyp.33433082242870	7477	6	abundance	abundance	NN
nyp.33433082242870	7477	7	of	of	IN
nyp.33433082242870	7477	8	water	water	NN
nyp.33433082242870	7477	9	at	at	IN
nyp.33433082242870	7477	10	first	first	RB
nyp.33433082242870	7477	11	the	the	DT
nyp.33433082242870	7477	12	oatmeal	oatmeal	NN
nyp.33433082242870	7477	13	will	will	MD
nyp.33433082242870	7477	14	360	360	CD
nyp.33433082242870	7477	15	MISS	MISS	NNP
nyp.33433082242870	7477	16	PARLOA	PARLOA	NNP
nyp.33433082242870	7477	17	'S	's	POS
nyp.33433082242870	7477	18	NEW	new	JJ
nyp.33433082242870	7477	19	COOK	COOK	NNP
nyp.33433082242870	7477	20	BOOK	BOOK	NNP
nyp.33433082242870	7477	21	.	.	.
nyp.33433082242870	7478	1	not	not	RB
nyp.33433082242870	7478	2	be	be	VB
nyp.33433082242870	7478	3	very	very	RB
nyp.33433082242870	7478	4	good	good	JJ
nyp.33433082242870	7478	5	,	,	,
nyp.33433082242870	7478	6	no	no	RB
nyp.33433082242870	7478	7	matter	matter	RB
nyp.33433082242870	7478	8	how	how	WRB
nyp.33433082242870	7478	9	much	much	JJ
nyp.33433082242870	7478	10	may	may	MD
nyp.33433082242870	7478	11	be	be	VB
nyp.33433082242870	7478	12	added	add	VBN
nyp.33433082242870	7478	13	during	during	IN
nyp.33433082242870	7478	14	the	the	DT
nyp.33433082242870	7478	15	cooking	cooking	NN
nyp.33433082242870	7478	16	.	.	.
nyp.33433082242870	7479	1	Cracked	crack	VBN
nyp.33433082242870	7479	2	wheat	wheat	NN
nyp.33433082242870	7479	3	is	be	VBZ
nyp.33433082242870	7479	4	cooked	cook	VBN
nyp.33433082242870	7479	5	in	in	IN
nyp.33433082242870	7479	6	the	the	DT
nyp.33433082242870	7479	7	same	same	JJ
nyp.33433082242870	7479	8	way	way	NN
nyp.33433082242870	7479	9	.	.	.
nyp.33433082242870	7480	1	Strawberry	Strawberry	NNP
nyp.33433082242870	7480	2	Short	Short	NNP
nyp.33433082242870	7480	3	-	-	HYPH
nyp.33433082242870	7480	4	Cake	Cake	NNP
nyp.33433082242870	7480	5	.	.	.
nyp.33433082242870	7481	1	One	one	CD
nyp.33433082242870	7481	2	pint	pint	NN
nyp.33433082242870	7481	3	of	of	IN
nyp.33433082242870	7481	4	flour	flour	NN
nyp.33433082242870	7481	5	,	,	,
nyp.33433082242870	7481	6	measured	measure	VBN
nyp.33433082242870	7481	7	before	before	IN
nyp.33433082242870	7481	8	sifting	sift	VBG
nyp.33433082242870	7481	9	;	;	:
nyp.33433082242870	7481	10	one	one	CD
nyp.33433082242870	7481	11	teaspoon-	teaspoon-	NN
nyp.33433082242870	7481	12	ful	ful	NN
nyp.33433082242870	7481	13	of	of	IN
nyp.33433082242870	7481	14	cream	cream	NN
nyp.33433082242870	7481	15	of	of	IN
nyp.33433082242870	7481	16	tartar	tartar	NN
nyp.33433082242870	7481	17	,	,	,
nyp.33433082242870	7481	18	half	half	PDT
nyp.33433082242870	7481	19	a	a	DT
nyp.33433082242870	7481	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	7481	21	of	of	IN
nyp.33433082242870	7481	22	soda	soda	NN
nyp.33433082242870	7481	23	,	,	,
nyp.33433082242870	7481	24	one	one	CD
nyp.33433082242870	7481	25	-	-	HYPH
nyp.33433082242870	7481	26	fourth	fourth	NN
nyp.33433082242870	7481	27	of	of	IN
nyp.33433082242870	7481	28	a	a	DT
nyp.33433082242870	7481	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	7481	30	of	of	IN
nyp.33433082242870	7481	31	salt	salt	NN
nyp.33433082242870	7481	32	,	,	,
nyp.33433082242870	7481	33	two	two	CD
nyp.33433082242870	7481	34	table	table	NN
nyp.33433082242870	7481	35	-	-	HYPH
nyp.33433082242870	7481	36	spoonfuls	spoonfuls	NN
nyp.33433082242870	7481	37	of	of	IN
nyp.33433082242870	7481	38	sugar	sugar	NN
nyp.33433082242870	7481	39	,	,	,
nyp.33433082242870	7481	40	four	four	CD
nyp.33433082242870	7481	41	of	of	IN
nyp.33433082242870	7481	42	butter	butter	NN
nyp.33433082242870	7481	43	,	,	,
nyp.33433082242870	7481	44	one	one	CD
nyp.33433082242870	7481	45	tea	tea	NN
nyp.33433082242870	7481	46	-	-	HYPH
nyp.33433082242870	7481	47	cupful	cupful	NN
nyp.33433082242870	7481	48	of	of	IN
nyp.33433082242870	7481	49	milk	milk	NN
nyp.33433082242870	7481	50	.	.	.
nyp.33433082242870	7482	1	Mix	mix	VB
nyp.33433082242870	7482	2	the	the	DT
nyp.33433082242870	7482	3	other	other	JJ
nyp.33433082242870	7482	4	dry	dry	JJ
nyp.33433082242870	7482	5	ingredi-	ingredi-	NNP
nyp.33433082242870	7482	6	ents	ent	NNS
nyp.33433082242870	7482	7	with	with	IN
nyp.33433082242870	7482	8	the	the	DT
nyp.33433082242870	7482	9	flour	flour	NN
nyp.33433082242870	7482	10	,	,	,
nyp.33433082242870	7482	11	and	and	CC
nyp.33433082242870	7482	12	rub	rub	VB
nyp.33433082242870	7482	13	through	through	RP
nyp.33433082242870	7482	14	a	a	DT
nyp.33433082242870	7482	15	sieve	sieve	NN
nyp.33433082242870	7482	16	.	.	.
nyp.33433082242870	7483	1	Rub	rub	VB
nyp.33433082242870	7483	2	the	the	DT
nyp.33433082242870	7483	3	butter	butter	NN
nyp.33433082242870	7483	4	into	into	IN
nyp.33433082242870	7483	5	the	the	DT
nyp.33433082242870	7483	6	mixture	mixture	NN
nyp.33433082242870	7483	7	,	,	,
nyp.33433082242870	7483	8	and	and	CC
nyp.33433082242870	7483	9	add	add	VB
nyp.33433082242870	7483	10	the	the	DT
nyp.33433082242870	7483	11	milk	milk	NN
nyp.33433082242870	7483	12	.	.	.
nyp.33433082242870	7484	1	Butter	butter	NN
nyp.33433082242870	7484	2	two	two	CD
nyp.33433082242870	7484	3	tin	tin	NN
nyp.33433082242870	7484	4	squash	squash	NN
nyp.33433082242870	7484	5	-	-	HYPH
nyp.33433082242870	7484	6	pie	pie	NN
nyp.33433082242870	7484	7	plates	plate	NNS
nyp.33433082242870	7484	8	.	.	.
nyp.33433082242870	7485	1	Spread	spread	VB
nyp.33433082242870	7485	2	the	the	DT
nyp.33433082242870	7485	3	mixture	mixture	NN
nyp.33433082242870	7485	4	in	in	IN
nyp.33433082242870	7485	5	them	-PRON-	PRP
nyp.33433082242870	7485	6	,	,	,
nyp.33433082242870	7485	7	and	and	CC
nyp.33433082242870	7485	8	bake	bake	VB
nyp.33433082242870	7485	9	in	in	RP
nyp.33433082242870	7485	10	a	a	DT
nyp.33433082242870	7485	11	quick	quick	JJ
nyp.33433082242870	7485	12	oven	oven	NN
nyp.33433082242870	7485	13	from	from	IN
nyp.33433082242870	7485	14	eighteen	eighteen	CD
nyp.33433082242870	7485	15	to	to	TO
nyp.33433082242870	7485	16	twenty	twenty	CD
nyp.33433082242870	7485	17	minutes	minute	NNS
nyp.33433082242870	7485	18	.	.	.
nyp.33433082242870	7486	1	Mash	mash	VB
nyp.33433082242870	7486	2	one	one	CD
nyp.33433082242870	7486	3	quart	quart	NN
nyp.33433082242870	7486	4	of	of	IN
nyp.33433082242870	7486	5	strawberries	strawberry	NNS
nyp.33433082242870	7486	6	with	with	IN
nyp.33433082242870	7486	7	three	three	CD
nyp.33433082242870	7486	8	-	-	HYPH
nyp.33433082242870	7486	9	fourths	fourth	NNS
nyp.33433082242870	7486	10	of	of	IN
nyp.33433082242870	7486	11	a	a	DT
nyp.33433082242870	7486	12	cupful	cupful	NN
nyp.33433082242870	7486	13	of	of	IN
nyp.33433082242870	7486	14	sugar	sugar	NN
nyp.33433082242870	7486	15	.	.	.
nyp.33433082242870	7487	1	When	when	WRB
nyp.33433082242870	7487	2	the	the	DT
nyp.33433082242870	7487	3	cakes	cake	NNS
nyp.33433082242870	7487	4	are	be	VBP
nyp.33433082242870	7487	5	taken	take	VBN
nyp.33433082242870	7487	6	from	from	IN
nyp.33433082242870	7487	7	the	the	DT
nyp.33433082242870	7487	8	oven	oven	NN
nyp.33433082242870	7487	9	,	,	,
nyp.33433082242870	7487	10	split	split	VB
nyp.33433082242870	7487	11	and	and	CC
nyp.33433082242870	7487	12	butter	butter	VB
nyp.33433082242870	7487	13	them	-PRON-	PRP
nyp.33433082242870	7487	14	,	,	,
nyp.33433082242870	7487	15	and	and	CC
nyp.33433082242870	7487	16	put	put	VBD
nyp.33433082242870	7487	17	half	half	NN
nyp.33433082242870	7487	18	of	of	IN
nyp.33433082242870	7487	19	the	the	DT
nyp.33433082242870	7487	20	strawberries	strawberry	NNS
nyp.33433082242870	7487	21	and	and	CC
nyp.33433082242870	7487	22	sugar	sugar	NN
nyp.33433082242870	7487	23	in	in	IN
nyp.33433082242870	7487	24	each	each	DT
nyp.33433082242870	7487	25	cake	cake	NN
nyp.33433082242870	7487	26	.	.	.
nyp.33433082242870	7488	1	Serve	serve	VB
nyp.33433082242870	7488	2	immediately	immediately	RB
nyp.33433082242870	7488	3	.	.	.
nyp.33433082242870	7489	1	Sweet	Sweet	NNP
nyp.33433082242870	7489	2	Strawberry	Strawberry	NNP
nyp.33433082242870	7489	3	Short	Short	NNP
nyp.33433082242870	7489	4	-	-	HYPH
nyp.33433082242870	7489	5	Cake	Cake	NNP
nyp.33433082242870	7489	6	.	.	.
nyp.33433082242870	7490	1	Three	three	CD
nyp.33433082242870	7490	2	eggs	egg	NNS
nyp.33433082242870	7490	3	,	,	,
nyp.33433082242870	7490	4	one	one	CD
nyp.33433082242870	7490	5	cupful	cupful	NN
nyp.33433082242870	7490	6	of	of	IN
nyp.33433082242870	7490	7	sugar	sugar	NN
nyp.33433082242870	7490	8	,	,	,
nyp.33433082242870	7490	9	two	two	CD
nyp.33433082242870	7490	10	of	of	IN
nyp.33433082242870	7490	11	flour	flour	NN
nyp.33433082242870	7490	12	,	,	,
nyp.33433082242870	7490	13	one	one	CD
nyp.33433082242870	7490	14	table-	table-	NN
nyp.33433082242870	7490	15	spoonful	spoonful	NN
nyp.33433082242870	7490	16	of	of	IN
nyp.33433082242870	7490	17	butter	butter	NN
nyp.33433082242870	7490	18	,	,	,
nyp.33433082242870	7490	19	one	one	CD
nyp.33433082242870	7490	20	scant	scant	JJ
nyp.33433082242870	7490	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	7490	22	of	of	IN
nyp.33433082242870	7490	23	cream	cream	NN
nyp.33433082242870	7490	24	of	of	IN
nyp.33433082242870	7490	25	tartar	tartar	NN
nyp.33433082242870	7490	26	,	,	,
nyp.33433082242870	7490	27	a	a	DT
nyp.33433082242870	7490	28	small	small	JJ
nyp.33433082242870	7490	29	half	half	JJ
nyp.33433082242870	7490	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	7490	31	of	of	IN
nyp.33433082242870	7490	32	soda	soda	NN
nyp.33433082242870	7490	33	.	.	.
nyp.33433082242870	7491	1	Beat	beat	VB
nyp.33433082242870	7491	2	the	the	DT
nyp.33433082242870	7491	3	butter	butter	NN
nyp.33433082242870	7491	4	and	and	CC
nyp.33433082242870	7491	5	sugar	sugar	NN
nyp.33433082242870	7491	6	together	together	RB
nyp.33433082242870	7491	7	.	.	.
nyp.33433082242870	7492	1	Add	add	VB
nyp.33433082242870	7492	2	the	the	DT
nyp.33433082242870	7492	3	eggs	egg	NNS
nyp.33433082242870	7492	4	,	,	,
nyp.33433082242870	7492	5	well	well	RB
nyp.33433082242870	7492	6	beaten	beat	VBN
nyp.33433082242870	7492	7	.	.	.
nyp.33433082242870	7493	1	Mix	mix	VB
nyp.33433082242870	7493	2	the	the	DT
nyp.33433082242870	7493	3	soda	soda	NN
nyp.33433082242870	7493	4	and	and	CC
nyp.33433082242870	7493	5	cream	cream	NN
nyp.33433082242870	7493	6	of	of	IN
nyp.33433082242870	7493	7	tartar	tartar	NN
nyp.33433082242870	7493	8	with	with	IN
nyp.33433082242870	7493	9	the	the	DT
nyp.33433082242870	7493	10	flour	flour	NN
nyp.33433082242870	7493	11	,	,	,
nyp.33433082242870	7493	12	and	and	CC
nyp.33433082242870	7493	13	rub	rub	VB
nyp.33433082242870	7493	14	through	through	RP
nyp.33433082242870	7493	15	a	a	DT
nyp.33433082242870	7493	16	sieve	sieve	NN
nyp.33433082242870	7493	17	.	.	.
nyp.33433082242870	7494	1	Stir	stir	VB
nyp.33433082242870	7494	2	into	into	IN
nyp.33433082242870	7494	3	the	the	DT
nyp.33433082242870	7494	4	beaten	beat	VBN
nyp.33433082242870	7494	5	egg	egg	NN
nyp.33433082242870	7494	6	and	and	CC
nyp.33433082242870	7494	7	sugar	sugar	NN
nyp.33433082242870	7494	8	.	.	.
nyp.33433082242870	7495	1	Bake	bake	VB
nyp.33433082242870	7495	2	in	in	IN
nyp.33433082242870	7495	3	deep	deep	JJ
nyp.33433082242870	7495	4	tin	tin	NN
nyp.33433082242870	7495	5	plates	plate	NNS
nyp.33433082242870	7495	6	.	.	.
nyp.33433082242870	7496	1	Four	four	CD
nyp.33433082242870	7496	2	can	can	MD
nyp.33433082242870	7496	3	be	be	VB
nyp.33433082242870	7496	4	filled	fill	VBN
nyp.33433082242870	7496	5	with	with	IN
nyp.33433082242870	7496	6	the	the	DT
nyp.33433082242870	7496	7	quantities	quantity	NNS
nyp.33433082242870	7496	8	given	give	VBN
nyp.33433082242870	7496	9	.	.	.
nyp.33433082242870	7497	1	Have	have	VBP
nyp.33433082242870	7497	2	three	three	CD
nyp.33433082242870	7497	3	pints	pint	NNS
nyp.33433082242870	7497	4	of	of	IN
nyp.33433082242870	7497	5	strawberries	strawberry	NNS
nyp.33433082242870	7497	6	mixed	mix	VBN
nyp.33433082242870	7497	7	with	with	IN
nyp.33433082242870	7497	8	a	a	DT
nyp.33433082242870	7497	9	cupful	cupful	NN
nyp.33433082242870	7497	10	of	of	IN
nyp.33433082242870	7497	11	sugar	sugar	NN
nyp.33433082242870	7497	12	.	.	.
nyp.33433082242870	7498	1	Spread	spread	VB
nyp.33433082242870	7498	2	a	a	DT
nyp.33433082242870	7498	3	layer	layer	NN
nyp.33433082242870	7498	4	of	of	IN
nyp.33433082242870	7498	5	strawberries	strawberry	NNS
nyp.33433082242870	7498	6	on	on	IN
nyp.33433082242870	7498	7	one	one	CD
nyp.33433082242870	7498	8	of	of	IN
nyp.33433082242870	7498	9	the	the	DT
nyp.33433082242870	7498	10	cakes	cake	NNS
nyp.33433082242870	7498	11	,	,	,
nyp.33433082242870	7498	12	lay	lie	VBD
nyp.33433082242870	7498	13	a	a	DT
nyp.33433082242870	7498	14	second	second	JJ
nyp.33433082242870	7498	15	cake	cake	NN
nyp.33433082242870	7498	16	over	over	IN
nyp.33433082242870	7498	17	this	this	DT
nyp.33433082242870	7498	18	,	,	,
nyp.33433082242870	7498	19	and	and	CC
nyp.33433082242870	7498	20	cover	cover	VBP
nyp.33433082242870	7498	21	with	with	IN
nyp.33433082242870	7498	22	berries	berry	NNS
nyp.33433082242870	7498	23	.	.	.
nyp.33433082242870	7499	1	Or	or	CC
nyp.33433082242870	7499	2	,	,	,
nyp.33433082242870	7499	3	a	a	DT
nyp.33433082242870	7499	4	méringue	méringue	NN
nyp.33433082242870	7499	5	,	,	,
nyp.33433082242870	7499	6	made	make	VBN
nyp.33433082242870	7499	7	with	with	IN
nyp.33433082242870	7499	8	the	the	DT
nyp.33433082242870	7499	9	white	white	NN
nyp.33433082242870	7499	10	of	of	IN
nyp.33433082242870	7499	11	an	an	DT
nyp.33433082242870	7499	12	egg	egg	NN
nyp.33433082242870	7499	13	and	and	CC
nyp.33433082242870	7499	14	a	a	DT
nyp.33433082242870	7499	15	table	table	NN
nyp.33433082242870	7499	16	-	-	HYPH
nyp.33433082242870	7499	17	spoonful	spoonful	NN
nyp.33433082242870	7499	18	of	of	IN
nyp.33433082242870	7499	19	powdered	powder	VBN
nyp.33433082242870	7499	20	sugar	sugar	NN
nyp.33433082242870	7499	21	,	,	,
nyp.33433082242870	7499	22	may	may	MD
nyp.33433082242870	7499	23	be	be	VB
nyp.33433082242870	7499	24	spread	spread	VBN
nyp.33433082242870	7499	25	over	over	IN
nyp.33433082242870	7499	26	the	the	DT
nyp.33433082242870	7499	27	top	top	JJ
nyp.33433082242870	7499	28	layer	layer	NN
nyp.33433082242870	7499	29	of	of	IN
nyp.33433082242870	7499	30	strawberries	strawberry	NNS
nyp.33433082242870	7499	31	.	.	.
nyp.33433082242870	7500	1	MUFFINS	MUFFINS	NNP
nyp.33433082242870	7500	2	AND	and	CC
nyp.33433082242870	7500	3	CAKES	CAKES	NNP
nyp.33433082242870	7500	4	.	.	.
nyp.33433082242870	7501	1	English	English	NNP
nyp.33433082242870	7501	2	Muffins	Muffins	NNP
nyp.33433082242870	7501	3	.	.	.
nyp.33433082242870	7502	1	One	one	CD
nyp.33433082242870	7502	2	quart	quart	NN
nyp.33433082242870	7502	3	of	of	IN
nyp.33433082242870	7502	4	flour	flour	NN
nyp.33433082242870	7502	5	,	,	,
nyp.33433082242870	7502	6	one	one	CD
nyp.33433082242870	7502	7	teaspoonful	teaspoonful	NN
nyp.33433082242870	7502	8	of	of	IN
nyp.33433082242870	7502	9	salt	salt	NN
nyp.33433082242870	7502	10	,	,	,
nyp.33433082242870	7502	11	one	one	CD
nyp.33433082242870	7502	12	-	-	HYPH
nyp.33433082242870	7502	13	third	third	NN
nyp.33433082242870	7502	14	of	of	IN
nyp.33433082242870	7502	15	a	a	DT
nyp.33433082242870	7502	16	cake	cake	NN
nyp.33433082242870	7502	17	of	of	IN
nyp.33433082242870	7502	18	compressed	compress	VBN
nyp.33433082242870	7502	19	yeast	yeast	NN
nyp.33433082242870	7502	20	,	,	,
nyp.33433082242870	7502	21	or	or	CC
nyp.33433082242870	7502	22	one	one	CD
nyp.33433082242870	7502	23	-	-	HYPH
nyp.33433082242870	7502	24	third	third	NN
nyp.33433082242870	7502	25	of	of	IN
nyp.33433082242870	7502	26	a	a	DT
nyp.33433082242870	7502	27	cupful	cupful	NN
nyp.33433082242870	7502	28	of	of	IN
nyp.33433082242870	7502	29	liquid	liquid	NN
nyp.33433082242870	7502	30	362	362	CD
nyp.33433082242870	7502	31	MISS	MISS	NNP
nyp.33433082242870	7502	32	PARLOA	PARLOA	NNP
nyp.33433082242870	7502	33	'S	's	POS
nyp.33433082242870	7502	34	NEW	new	JJ
nyp.33433082242870	7502	35	COOK	COOK	NNP
nyp.33433082242870	7502	36	BOOK	BOOK	NNP
nyp.33433082242870	7502	37	.	.	.
nyp.33433082242870	7503	1	Raised	raise	VBN
nyp.33433082242870	7503	2	Mufins	Mufins	NNP
nyp.33433082242870	7503	3	.	.	.
nyp.33433082242870	7504	1	One	one	CD
nyp.33433082242870	7504	2	pint	pint	NN
nyp.33433082242870	7504	3	of	of	IN
nyp.33433082242870	7504	4	warm	warm	JJ
nyp.33433082242870	7504	5	milk	milk	NN
nyp.33433082242870	7504	6	,	,	,
nyp.33433082242870	7504	7	half	half	PDT
nyp.33433082242870	7504	8	a	a	DT
nyp.33433082242870	7504	9	cake	cake	NN
nyp.33433082242870	7504	10	of	of	IN
nyp.33433082242870	7504	11	compressed	compress	VBN
nyp.33433082242870	7504	12	yeast	yeast	NN
nyp.33433082242870	7504	13	,	,	,
nyp.33433082242870	7504	14	or	or	CC
nyp.33433082242870	7504	15	half	half	PDT
nyp.33433082242870	7504	16	a	a	DT
nyp.33433082242870	7504	17	cupful	cupful	NN
nyp.33433082242870	7504	18	of	of	IN
nyp.33433082242870	7504	19	liquid	liquid	JJ
nyp.33433082242870	7504	20	yeast	yeast	NN
nyp.33433082242870	7504	21	;	;	:
nyp.33433082242870	7504	22	one	one	CD
nyp.33433082242870	7504	23	quart	quart	NN
nyp.33433082242870	7504	24	of	of	IN
nyp.33433082242870	7504	25	flour	flour	NN
nyp.33433082242870	7504	26	,	,	,
nyp.33433082242870	7504	27	one	one	CD
nyp.33433082242870	7504	28	table-	table-	NN
nyp.33433082242870	7504	29	spoonful	spoonful	NN
nyp.33433082242870	7504	30	of	of	IN
nyp.33433082242870	7504	31	butter	butter	NN
nyp.33433082242870	7504	32	.	.	.
nyp.33433082242870	7505	1	Beat	beat	VB
nyp.33433082242870	7505	2	two	two	CD
nyp.33433082242870	7505	3	eggs	egg	NNS
nyp.33433082242870	7505	4	well	well	RB
nyp.33433082242870	7505	5	,	,	,
nyp.33433082242870	7505	6	and	and	CC
nyp.33433082242870	7505	7	add	add	VB
nyp.33433082242870	7505	8	them	-PRON-	PRP
nyp.33433082242870	7505	9	and	and	CC
nyp.33433082242870	7505	10	the	the	DT
nyp.33433082242870	7505	11	salt	salt	NN
nyp.33433082242870	7505	12	,	,	,
nyp.33433082242870	7505	13	butter	butter	NN
nyp.33433082242870	7505	14	and	and	CC
nyp.33433082242870	7505	15	yeast	yeast	NN
nyp.33433082242870	7505	16	to	to	IN
nyp.33433082242870	7505	17	the	the	DT
nyp.33433082242870	7505	18	milk	milk	NN
nyp.33433082242870	7505	19	.	.	.
nyp.33433082242870	7506	1	Stir	stir	VB
nyp.33433082242870	7506	2	gradually	gradually	RB
nyp.33433082242870	7506	3	into	into	IN
nyp.33433082242870	7506	4	the	the	DT
nyp.33433082242870	7506	5	flour	flour	NN
nyp.33433082242870	7506	6	.	.	.
nyp.33433082242870	7507	1	Beat	beat	VB
nyp.33433082242870	7507	2	until	until	IN
nyp.33433082242870	7507	3	the	the	DT
nyp.33433082242870	7507	4	batter	batter	NN
nyp.33433082242870	7507	5	is	be	VBZ
nyp.33433082242870	7507	6	light	light	JJ
nyp.33433082242870	7507	7	and	and	CC
nyp.33433082242870	7507	8	smooth	smooth	JJ
nyp.33433082242870	7507	9	.	.	.
nyp.33433082242870	7508	1	Let	let	VB
nyp.33433082242870	7508	2	it	-PRON-	PRP
nyp.33433082242870	7508	3	rise	rise	VB
nyp.33433082242870	7508	4	four	four	CD
nyp.33433082242870	7508	5	hours	hour	NNS
nyp.33433082242870	7508	6	in	in	IN
nyp.33433082242870	7508	7	a	a	DT
nyp.33433082242870	7508	8	warm	warm	JJ
nyp.33433082242870	7508	9	place	place	NN
nyp.33433082242870	7508	10	.	.	.
nyp.33433082242870	7509	1	Fill	fill	VB
nyp.33433082242870	7509	2	buttered	buttered	JJ
nyp.33433082242870	7509	3	muffin	muffin	NN
nyp.33433082242870	7509	4	pans	pan	NNS
nyp.33433082242870	7509	5	two	two	CD
nyp.33433082242870	7509	6	-	-	HYPH
nyp.33433082242870	7509	7	thirds	third	NNS
nyp.33433082242870	7509	8	to	to	IN
nyp.33433082242870	7509	9	the	the	DT
nyp.33433082242870	7509	10	top	top	NN
nyp.33433082242870	7509	11	with	with	IN
nyp.33433082242870	7509	12	the	the	DT
nyp.33433082242870	7509	13	batter	batter	NN
nyp.33433082242870	7509	14	,	,	,
nyp.33433082242870	7509	15	and	and	CC
nyp.33433082242870	7509	16	let	let	VB
nyp.33433082242870	7509	17	them	-PRON-	PRP
nyp.33433082242870	7509	18	stand	stand	VB
nyp.33433082242870	7509	19	un-	un-	JJ
nyp.33433082242870	7509	20	til	til	IN
nyp.33433082242870	7509	21	the	the	DT
nyp.33433082242870	7509	22	batter	batter	NN
nyp.33433082242870	7509	23	has	have	VBZ
nyp.33433082242870	7509	24	risen	rise	VBN
nyp.33433082242870	7509	25	to	to	IN
nyp.33433082242870	7509	26	the	the	DT
nyp.33433082242870	7509	27	brim	brim	NN
nyp.33433082242870	7509	28	.	.	.
nyp.33433082242870	7510	1	Bake	bake	VB
nyp.33433082242870	7510	2	half	half	PDT
nyp.33433082242870	7510	3	an	an	DT
nyp.33433082242870	7510	4	hour	hour	NN
nyp.33433082242870	7510	5	.	.	.
nyp.33433082242870	7511	1	Graham	Graham	NNP
nyp.33433082242870	7511	2	Muffins	Muffins	NNP
nyp.33433082242870	7511	3	.	.	.
nyp.33433082242870	7512	1	Into	into	IN
nyp.33433082242870	7512	2	a	a	DT
nyp.33433082242870	7512	3	bowl	bowl	NN
nyp.33433082242870	7512	4	put	put	VBN
nyp.33433082242870	7512	5	one	one	CD
nyp.33433082242870	7512	6	and	and	CC
nyp.33433082242870	7512	7	a	a	DT
nyp.33433082242870	7512	8	half	half	NN
nyp.33433082242870	7512	9	pints	pint	NNS
nyp.33433082242870	7512	10	of	of	IN
nyp.33433082242870	7512	11	Graham	Graham	NNP
nyp.33433082242870	7512	12	,	,	,
nyp.33433082242870	7512	13	half	half	PDT
nyp.33433082242870	7512	14	a	a	DT
nyp.33433082242870	7512	15	cupful	cupful	NN
nyp.33433082242870	7512	16	of	of	IN
nyp.33433082242870	7512	17	sugar	sugar	NN
nyp.33433082242870	7512	18	,	,	,
nyp.33433082242870	7512	19	and	and	CC
nyp.33433082242870	7512	20	a	a	DT
nyp.33433082242870	7512	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	7512	22	of	of	IN
nyp.33433082242870	7512	23	salt	salt	NN
nyp.33433082242870	7512	24	.	.	.
nyp.33433082242870	7513	1	Into	into	IN
nyp.33433082242870	7513	2	a	a	DT
nyp.33433082242870	7513	3	sieve	sieve	NN
nyp.33433082242870	7513	4	put	put	VBN
nyp.33433082242870	7513	5	half	half	PDT
nyp.33433082242870	7513	6	a	a	DT
nyp.33433082242870	7513	7	pint	pint	NN
nyp.33433082242870	7513	8	of	of	IN
nyp.33433082242870	7513	9	flour	flour	NN
nyp.33433082242870	7513	10	,	,	,
nyp.33433082242870	7513	11	a	a	DT
nyp.33433082242870	7513	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	7513	13	of	of	IN
nyp.33433082242870	7513	14	saleratus	saleratus	NN
nyp.33433082242870	7513	15	and	and	CC
nyp.33433082242870	7513	16	two	two	CD
nyp.33433082242870	7513	17	of	of	IN
nyp.33433082242870	7513	18	cream	cream	NN
nyp.33433082242870	7513	19	of	of	IN
nyp.33433082242870	7513	20	tartar	tartar	NN
nyp.33433082242870	7513	21	.	.	.
nyp.33433082242870	7514	1	Mix	mix	VB
nyp.33433082242870	7514	2	thoroughly	thoroughly	RB
nyp.33433082242870	7514	3	with	with	IN
nyp.33433082242870	7514	4	the	the	DT
nyp.33433082242870	7514	5	flour	flour	NN
nyp.33433082242870	7514	6	,	,	,
nyp.33433082242870	7514	7	and	and	CC
nyp.33433082242870	7514	8	sift	sift	VB
nyp.33433082242870	7514	9	on	on	RP
nyp.33433082242870	7514	10	to	to	IN
nyp.33433082242870	7514	11	the	the	DT
nyp.33433082242870	7514	12	material	material	NN
nyp.33433082242870	7514	13	in	in	IN
nyp.33433082242870	7514	14	the	the	DT
nyp.33433082242870	7514	15	bowl	bowl	NN
nyp.33433082242870	7514	16	.	.	.
nyp.33433082242870	7515	1	Mix	mix	VB
nyp.33433082242870	7515	2	all	all	DT
nyp.33433082242870	7515	3	thoroughly	thoroughly	RB
nyp.33433082242870	7515	4	while	while	IN
nyp.33433082242870	7515	5	dry	dry	JJ
nyp.33433082242870	7515	6	,	,	,
nyp.33433082242870	7515	7	and	and	CC
nyp.33433082242870	7515	8	add	add	VB
nyp.33433082242870	7515	9	two	two	CD
nyp.33433082242870	7515	10	well	well	RB
nyp.33433082242870	7515	11	-	-	HYPH
nyp.33433082242870	7515	12	beaten	beat	VBN
nyp.33433082242870	7515	13	eggs	egg	NNS
nyp.33433082242870	7515	14	and	and	CC
nyp.33433082242870	7515	15	a	a	DT
nyp.33433082242870	7515	16	pint	pint	NN
nyp.33433082242870	7515	17	of	of	IN
nyp.33433082242870	7515	18	milk	milk	NN
nyp.33433082242870	7515	19	.	.	.
nyp.33433082242870	7516	1	Fill	fill	VB
nyp.33433082242870	7516	2	muf-	muf-	FW
nyp.33433082242870	7516	3	fin	fin	FW
nyp.33433082242870	7516	4	cups	cup	NNS
nyp.33433082242870	7516	5	about	about	RB
nyp.33433082242870	7516	6	two	two	CD
nyp.33433082242870	7516	7	-	-	HYPH
nyp.33433082242870	7516	8	thirds	third	NNS
nyp.33433082242870	7516	9	to	to	IN
nyp.33433082242870	7516	10	the	the	DT
nyp.33433082242870	7516	11	top	top	NN
nyp.33433082242870	7516	12	,	,	,
nyp.33433082242870	7516	13	and	and	CC
nyp.33433082242870	7516	14	bake	bake	VB
nyp.33433082242870	7516	15	in	in	RP
nyp.33433082242870	7516	16	a	a	DT
nyp.33433082242870	7516	17	quick	quick	JJ
nyp.33433082242870	7516	18	oven	oven	NN
nyp.33433082242870	7516	19	.	.	.
nyp.33433082242870	7517	1	Raised	raise	VBD
nyp.33433082242870	7517	2	Graham	Graham	NNP
nyp.33433082242870	7517	3	Muffins	Muffins	NNP
nyp.33433082242870	7517	4	.	.	.
nyp.33433082242870	7518	1	These	these	DT
nyp.33433082242870	7518	2	are	be	VBP
nyp.33433082242870	7518	3	made	make	VBN
nyp.33433082242870	7518	4	the	the	DT
nyp.33433082242870	7518	5	same	same	JJ
nyp.33433082242870	7518	6	as	as	IN
nyp.33433082242870	7518	7	Graham	Graham	NNP
nyp.33433082242870	7518	8	bread	bread	NN
nyp.33433082242870	7518	9	.	.	.
nyp.33433082242870	7519	1	Fill	fill	VB
nyp.33433082242870	7519	2	tin	tin	NN
nyp.33433082242870	7519	3	muf-	muf-	FW
nyp.33433082242870	7519	4	fin	fin	FW
nyp.33433082242870	7519	5	pans	pan	VBZ
nyp.33433082242870	7519	6	two	two	CD
nyp.33433082242870	7519	7	-	-	HYPH
nyp.33433082242870	7519	8	thirds	third	NNS
nyp.33433082242870	7519	9	to	to	IN
nyp.33433082242870	7519	10	the	the	DT
nyp.33433082242870	7519	11	brim	brim	NN
nyp.33433082242870	7519	12	and	and	CC
nyp.33433082242870	7519	13	let	let	VB
nyp.33433082242870	7519	14	the	the	DT
nyp.33433082242870	7519	15	mixture	mixture	NN
nyp.33433082242870	7519	16	rise	rise	NN
nyp.33433082242870	7519	17	to	to	IN
nyp.33433082242870	7519	18	the	the	DT
nyp.33433082242870	7519	19	top	top	NN
nyp.33433082242870	7519	20	.	.	.
nyp.33433082242870	7520	1	This	this	DT
nyp.33433082242870	7520	2	will	will	MD
nyp.33433082242870	7520	3	take	take	VB
nyp.33433082242870	7520	4	an	an	DT
nyp.33433082242870	7520	5	hour	hour	NN
nyp.33433082242870	7520	6	.	.	.
nyp.33433082242870	7521	1	Bake	bake	VB
nyp.33433082242870	7521	2	in	in	IN
nyp.33433082242870	7521	3	a	a	DT
nyp.33433082242870	7521	4	rather	rather	RB
nyp.33433082242870	7521	5	quick	quick	JJ
nyp.33433082242870	7521	6	oven	oven	NN
nyp.33433082242870	7521	7	for	for	IN
nyp.33433082242870	7521	8	twenty	twenty	CD
nyp.33433082242870	7521	9	minutes	minute	NNS
nyp.33433082242870	7521	10	.	.	.
nyp.33433082242870	7522	1	Corn	corn	NN
nyp.33433082242870	7522	2	Muffins	muffin	NNS
nyp.33433082242870	7522	3	.	.	.
nyp.33433082242870	7523	1	One	one	CD
nyp.33433082242870	7523	2	pint	pint	NN
nyp.33433082242870	7523	3	of	of	IN
nyp.33433082242870	7523	4	flour	flour	NN
nyp.33433082242870	7523	5	,	,	,
nyp.33433082242870	7523	6	one	one	CD
nyp.33433082242870	7523	7	of	of	IN
nyp.33433082242870	7523	8	Indian	indian	JJ
nyp.33433082242870	7523	9	meal	meal	NN
nyp.33433082242870	7523	10	,	,	,
nyp.33433082242870	7523	11	one	one	CD
nyp.33433082242870	7523	12	-	-	HYPH
nyp.33433082242870	7523	13	third	third	NN
nyp.33433082242870	7523	14	of	of	IN
nyp.33433082242870	7523	15	a	a	DT
nyp.33433082242870	7523	16	cup-	cup-	JJ
nyp.33433082242870	7523	17	ful	ful	NN
nyp.33433082242870	7523	18	of	of	IN
nyp.33433082242870	7523	19	sugar	sugar	NN
nyp.33433082242870	7523	20	,	,	,
nyp.33433082242870	7523	21	one	one	CD
nyp.33433082242870	7523	22	teaspoonful	teaspoonful	NN
nyp.33433082242870	7523	23	of	of	IN
nyp.33433082242870	7523	24	soda	soda	NN
nyp.33433082242870	7523	25	,	,	,
nyp.33433082242870	7523	26	two	two	CD
nyp.33433082242870	7523	27	of	of	IN
nyp.33433082242870	7523	28	cream	cream	NN
nyp.33433082242870	7523	29	of	of	IN
nyp.33433082242870	7523	30	tartar	tartar	NN
nyp.33433082242870	7523	31	,	,	,
nyp.33433082242870	7523	32	two	two	CD
nyp.33433082242870	7523	33	eggs	egg	NNS
nyp.33433082242870	7523	34	,	,	,
nyp.33433082242870	7523	35	a	a	DT
nyp.33433082242870	7523	36	pint	pint	NN
nyp.33433082242870	7523	37	of	of	IN
nyp.33433082242870	7523	38	milk	milk	NN
nyp.33433082242870	7523	39	,	,	,
nyp.33433082242870	7523	40	one	one	CD
nyp.33433082242870	7523	41	table	table	NN
nyp.33433082242870	7523	42	-	-	HYPH
nyp.33433082242870	7523	43	spoonful	spoonful	NN
nyp.33433082242870	7523	44	of	of	IN
nyp.33433082242870	7523	45	melted	melt	VBN
nyp.33433082242870	7523	46	butter	butter	NN
nyp.33433082242870	7523	47	.	.	.
nyp.33433082242870	7524	1	Mix	mix	VB
nyp.33433082242870	7524	2	the	the	DT
nyp.33433082242870	7524	3	dry	dry	JJ
nyp.33433082242870	7524	4	ingredients	ingredient	NNS
nyp.33433082242870	7524	5	together	together	RB
nyp.33433082242870	7524	6	,	,	,
nyp.33433082242870	7524	7	and	and	CC
nyp.33433082242870	7524	8	sift	sift	VB
nyp.33433082242870	7524	9	them	-PRON-	PRP
nyp.33433082242870	7524	10	.	.	.
nyp.33433082242870	7525	1	Beat	beat	VB
nyp.33433082242870	7525	2	the	the	DT
nyp.33433082242870	7525	3	eggs	egg	NNS
nyp.33433082242870	7525	4	light	light	NN
nyp.33433082242870	7525	5	,	,	,
nyp.33433082242870	7525	6	add	add	VB
nyp.33433082242870	7525	7	the	the	DT
nyp.33433082242870	7525	8	milk	milk	NN
nyp.33433082242870	7525	9	to	to	IN
nyp.33433082242870	7525	10	them	-PRON-	PRP
nyp.33433082242870	7525	11	,	,	,
nyp.33433082242870	7525	12	and	and	CC
nyp.33433082242870	7525	13	stir	stir	VB
nyp.33433082242870	7525	14	into	into	IN
nyp.33433082242870	7525	15	the	the	DT
nyp.33433082242870	7525	16	dry	dry	JJ
nyp.33433082242870	7525	17	in-	in-	JJ
nyp.33433082242870	7525	18	gredients	gredient	NNS
nyp.33433082242870	7525	19	.	.	.
nyp.33433082242870	7526	1	Bake	bake	VB
nyp.33433082242870	7526	2	twenty	twenty	CD
nyp.33433082242870	7526	3	minutes	minute	NNS
nyp.33433082242870	7526	4	in	in	IN
nyp.33433082242870	7526	5	buttered	buttered	JJ
nyp.33433082242870	7526	6	muffin	muffin	NN
nyp.33433082242870	7526	7	pans	pan	NNS
nyp.33433082242870	7526	8	.	.	.
nyp.33433082242870	7527	1	Two	two	CD
nyp.33433082242870	7527	2	dozen	dozen	NN
nyp.33433082242870	7527	3	muffins	muffin	NNS
nyp.33433082242870	7527	4	can	can	MD
nyp.33433082242870	7527	5	be	be	VB
nyp.33433082242870	7527	6	made	make	VBN
nyp.33433082242870	7527	7	with	with	IN
nyp.33433082242870	7527	8	the	the	DT
nyp.33433082242870	7527	9	quantities	quantity	NNS
nyp.33433082242870	7527	10	given	give	VBN
nyp.33433082242870	7527	11	.	.	.
nyp.33433082242870	7528	1	364	364	CD
nyp.33433082242870	7528	2	MISS	MISS	NNP
nyp.33433082242870	7528	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7528	4	'S	's	POS
nyp.33433082242870	7528	5	NEW	new	JJ
nyp.33433082242870	7528	6	COOK	COOK	NNP
nyp.33433082242870	7528	7	BOOK	BOOK	NNP
nyp.33433082242870	7528	8	.	.	.
nyp.33433082242870	7529	1	one	one	CD
nyp.33433082242870	7529	2	teaspoonful	teaspoonful	NN
nyp.33433082242870	7529	3	of	of	IN
nyp.33433082242870	7529	4	salt	salt	NN
nyp.33433082242870	7529	5	,	,	,
nyp.33433082242870	7529	6	one	one	CD
nyp.33433082242870	7529	7	-	-	HYPH
nyp.33433082242870	7529	8	fourth	fourth	NN
nyp.33433082242870	7529	9	of	of	IN
nyp.33433082242870	7529	10	a	a	DT
nyp.33433082242870	7529	11	cake	cake	NN
nyp.33433082242870	7529	12	of	of	IN
nyp.33433082242870	7529	13	compressed	compress	VBN
nyp.33433082242870	7529	14	yeast	yeast	NN
nyp.33433082242870	7529	15	,	,	,
nyp.33433082242870	7529	16	or	or	CC
nyp.33433082242870	7529	17	one	one	CD
nyp.33433082242870	7529	18	-	-	HYPH
nyp.33433082242870	7529	19	fourth	fourth	NN
nyp.33433082242870	7529	20	of	of	IN
nyp.33433082242870	7529	21	a	a	DT
nyp.33433082242870	7529	22	cupful	cupful	NN
nyp.33433082242870	7529	23	of	of	IN
nyp.33433082242870	7529	24	liquid	liquid	JJ
nyp.33433082242870	7529	25	yeast	yeast	NN
nyp.33433082242870	7529	26	.	.	.
nyp.33433082242870	7530	1	Pour	pour	VB
nyp.33433082242870	7530	2	the	the	DT
nyp.33433082242870	7530	3	boiling	boiling	NN
nyp.33433082242870	7530	4	milk	milk	NN
nyp.33433082242870	7530	5	,	,	,
nyp.33433082242870	7530	6	gradually	gradually	RB
nyp.33433082242870	7530	7	,	,	,
nyp.33433082242870	7530	8	on	on	IN
nyp.33433082242870	7530	9	the	the	DT
nyp.33433082242870	7530	10	meal	meal	NN
nyp.33433082242870	7530	11	;	;	:
nyp.33433082242870	7530	12	then	then	RB
nyp.33433082242870	7530	13	add	add	VB
nyp.33433082242870	7530	14	the	the	DT
nyp.33433082242870	7530	15	salt	salt	NN
nyp.33433082242870	7530	16	,	,	,
nyp.33433082242870	7530	17	sugar	sugar	NN
nyp.33433082242870	7530	18	and	and	CC
nyp.33433082242870	7530	19	butter	butter	NN
nyp.33433082242870	7530	20	,	,	,
nyp.33433082242870	7530	21	and	and	CC
nyp.33433082242870	7530	22	beat	beat	VBD
nyp.33433082242870	7530	23	well	well	RB
nyp.33433082242870	7530	24	.	.	.
nyp.33433082242870	7531	1	Set	Set	VBN
nyp.33433082242870	7531	2	away	away	RB
nyp.33433082242870	7531	3	to	to	TO
nyp.33433082242870	7531	4	cool	cool	VB
nyp.33433082242870	7531	5	.	.	.
nyp.33433082242870	7532	1	When	when	WRB
nyp.33433082242870	7532	2	blood	blood	NN
nyp.33433082242870	7532	3	warm	warm	JJ
nyp.33433082242870	7532	4	,	,	,
nyp.33433082242870	7532	5	add	add	VB
nyp.33433082242870	7532	6	the	the	DT
nyp.33433082242870	7532	7	compressed	compress	VBN
nyp.33433082242870	7532	8	yeast	yeast	NN
nyp.33433082242870	7532	9	,	,	,
nyp.33433082242870	7532	10	dissolved	dissolve	VBN
nyp.33433082242870	7532	11	in	in	IN
nyp.33433082242870	7532	12	two	two	CD
nyp.33433082242870	7532	13	table	table	NN
nyp.33433082242870	7532	14	-	-	HYPH
nyp.33433082242870	7532	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	7532	16	of	of	IN
nyp.33433082242870	7532	17	cold	cold	JJ
nyp.33433082242870	7532	18	water	water	NN
nyp.33433082242870	7532	19	,	,	,
nyp.33433082242870	7532	20	or	or	CC
nyp.33433082242870	7532	21	the	the	DT
nyp.33433082242870	7532	22	liquid	liquid	JJ
nyp.33433082242870	7532	23	yeast	yeast	NN
nyp.33433082242870	7532	24	,	,	,
nyp.33433082242870	7532	25	and	and	CC
nyp.33433082242870	7532	26	the	the	DT
nyp.33433082242870	7532	27	egg	egg	NN
nyp.33433082242870	7532	28	,	,	,
nyp.33433082242870	7532	29	well	well	RB
nyp.33433082242870	7532	30	beaten	beat	VBN
nyp.33433082242870	7532	31	.	.	.
nyp.33433082242870	7533	1	Let	let	VB
nyp.33433082242870	7533	2	the	the	DT
nyp.33433082242870	7533	3	batter	batter	NN
nyp.33433082242870	7533	4	rise	rise	VB
nyp.33433082242870	7533	5	five	five	CD
nyp.33433082242870	7533	6	hours	hour	NNS
nyp.33433082242870	7533	7	.	.	.
nyp.33433082242870	7534	1	Turn	turn	VB
nyp.33433082242870	7534	2	into	into	IN
nyp.33433082242870	7534	3	buttered	buttered	JJ
nyp.33433082242870	7534	4	pans	pan	NNS
nyp.33433082242870	7534	5	to	to	IN
nyp.33433082242870	7534	6	the	the	DT
nyp.33433082242870	7534	7	depth	depth	NN
nyp.33433082242870	7534	8	of	of	IN
nyp.33433082242870	7534	9	about	about	RB
nyp.33433082242870	7534	10	two	two	CD
nyp.33433082242870	7534	11	inches	inch	NNS
nyp.33433082242870	7534	12	.	.	.
nyp.33433082242870	7535	1	Let	let	VB
nyp.33433082242870	7535	2	it	-PRON-	PRP
nyp.33433082242870	7535	3	stand	stand	VB
nyp.33433082242870	7535	4	in	in	IN
nyp.33433082242870	7535	5	a	a	DT
nyp.33433082242870	7535	6	warm	warm	JJ
nyp.33433082242870	7535	7	place	place	NN
nyp.33433082242870	7535	8	for	for	IN
nyp.33433082242870	7535	9	half	half	PDT
nyp.33433082242870	7535	10	an	an	DT
nyp.33433082242870	7535	11	hour	hour	NN
nyp.33433082242870	7535	12	,	,	,
nyp.33433082242870	7535	13	and	and	CC
nyp.33433082242870	7535	14	then	then	RB
nyp.33433082242870	7535	15	bake	bake	VB
nyp.33433082242870	7535	16	it	-PRON-	PRP
nyp.33433082242870	7535	17	from	from	IN
nyp.33433082242870	7535	18	thirty	thirty	CD
nyp.33433082242870	7535	19	-	-	HYPH
nyp.33433082242870	7535	20	five	five	CD
nyp.33433082242870	7535	21	to	to	TO
nyp.33433082242870	7535	22	forty	forty	CD
nyp.33433082242870	7535	23	-	-	HYPH
nyp.33433082242870	7535	24	five	five	CD
nyp.33433082242870	7535	25	minutes	minute	NNS
nyp.33433082242870	7535	26	.	.	.
nyp.33433082242870	7536	1	Thin	thin	JJ
nyp.33433082242870	7536	2	Corn	Corn	NNP
nyp.33433082242870	7536	3	Cake	Cake	NNP
nyp.33433082242870	7536	4	.	.	.
nyp.33433082242870	7537	1	One	one	CD
nyp.33433082242870	7537	2	cupful	cupful	NN
nyp.33433082242870	7537	3	of	of	IN
nyp.33433082242870	7537	4	Indian	indian	JJ
nyp.33433082242870	7537	5	meal	meal	NN
nyp.33433082242870	7537	6	,	,	,
nyp.33433082242870	7537	7	one	one	CD
nyp.33433082242870	7537	8	-	-	HYPH
nyp.33433082242870	7537	9	fourth	fourth	NN
nyp.33433082242870	7537	10	of	of	IN
nyp.33433082242870	7537	11	a	a	DT
nyp.33433082242870	7537	12	teaspoonful	teaspoonful	NN
nyp.33433082242870	7537	13	of	of	IN
nyp.33433082242870	7537	14	salt	salt	NN
nyp.33433082242870	7537	15	,	,	,
nyp.33433082242870	7537	16	butter	butter	VB
nyp.33433082242870	7537	17	the	the	DT
nyp.33433082242870	7537	18	size	size	NN
nyp.33433082242870	7537	19	of	of	IN
nyp.33433082242870	7537	20	an	an	DT
nyp.33433082242870	7537	21	egg	egg	NN
nyp.33433082242870	7537	22	,	,	,
nyp.33433082242870	7537	23	one	one	CD
nyp.33433082242870	7537	24	cupful	cupful	NN
nyp.33433082242870	7537	25	and	and	CC
nyp.33433082242870	7537	26	a	a	DT
nyp.33433082242870	7537	27	half	half	NN
nyp.33433082242870	7537	28	of	of	IN
nyp.33433082242870	7537	29	boiling	boil	VBG
nyp.33433082242870	7537	30	water	water	NN
nyp.33433082242870	7537	31	,	,	,
nyp.33433082242870	7537	32	one	one	CD
nyp.33433082242870	7537	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	7537	34	of	of	IN
nyp.33433082242870	7537	35	sugar	sugar	NN
nyp.33433082242870	7537	36	.	.	.
nyp.33433082242870	7538	1	Pour	pour	VB
nyp.33433082242870	7538	2	the	the	DT
nyp.33433082242870	7538	3	boiling	boiling	NN
nyp.33433082242870	7538	4	water	water	NN
nyp.33433082242870	7538	5	on	on	IN
nyp.33433082242870	7538	6	the	the	DT
nyp.33433082242870	7538	7	meal	meal	NN
nyp.33433082242870	7538	8	,	,	,
nyp.33433082242870	7538	9	sugar	sugar	NN
nyp.33433082242870	7538	10	and	and	CC
nyp.33433082242870	7538	11	salt	salt	NN
nyp.33433082242870	7538	12	.	.	.
nyp.33433082242870	7539	1	Beat	beat	VB
nyp.33433082242870	7539	2	thoroughly	thoroughly	RB
nyp.33433082242870	7539	3	.	.	.
nyp.33433082242870	7540	1	Add	add	VB
nyp.33433082242870	7540	2	the	the	DT
nyp.33433082242870	7540	3	but-	but-	NN
nyp.33433082242870	7540	4	ter	ter	NN
nyp.33433082242870	7540	5	,	,	,
nyp.33433082242870	7540	6	and	and	CC
nyp.33433082242870	7540	7	,	,	,
nyp.33433082242870	7540	8	when	when	WRB
nyp.33433082242870	7540	9	well	well	RB
nyp.33433082242870	7540	10	mixed	mixed	JJ
nyp.33433082242870	7540	11	,	,	,
nyp.33433082242870	7540	12	spread	spread	VBD
nyp.33433082242870	7540	13	very	very	RB
nyp.33433082242870	7540	14	thin	thin	JJ
nyp.33433082242870	7540	15	on	on	IN
nyp.33433082242870	7540	16	buttered	buttered	JJ
nyp.33433082242870	7540	17	tin	tin	NN
nyp.33433082242870	7540	18	sheets	sheet	NNS
nyp.33433082242870	7540	19	.	.	.
nyp.33433082242870	7541	1	Bake	bake	VB
nyp.33433082242870	7541	2	slowly	slowly	RB
nyp.33433082242870	7541	3	for	for	IN
nyp.33433082242870	7541	4	about	about	RB
nyp.33433082242870	7541	5	twenty	twenty	CD
nyp.33433082242870	7541	6	minutes	minute	NNS
nyp.33433082242870	7541	7	.	.	.
nyp.33433082242870	7542	1	Rye	Rye	NNP
nyp.33433082242870	7542	2	Muffins	Muffins	NNP
nyp.33433082242870	7542	3	.	.	.
nyp.33433082242870	7543	1	One	one	CD
nyp.33433082242870	7543	2	pint	pint	NN
nyp.33433082242870	7543	3	of	of	IN
nyp.33433082242870	7543	4	rye	rye	NN
nyp.33433082242870	7543	5	meal	meal	NN
nyp.33433082242870	7543	6	,	,	,
nyp.33433082242870	7543	7	not	not	RB
nyp.33433082242870	7543	8	flour	flour	NN
nyp.33433082242870	7543	9	;	;	:
nyp.33433082242870	7543	10	one	one	CD
nyp.33433082242870	7543	11	pint	pint	NN
nyp.33433082242870	7543	12	of	of	IN
nyp.33433082242870	7543	13	wheat	wheat	NN
nyp.33433082242870	7543	14	flour	flour	NN
nyp.33433082242870	7543	15	,	,	,
nyp.33433082242870	7543	16	one	one	CD
nyp.33433082242870	7543	17	pint	pint	NN
nyp.33433082242870	7543	18	of	of	IN
nyp.33433082242870	7543	19	milk	milk	NN
nyp.33433082242870	7543	20	,	,	,
nyp.33433082242870	7543	21	half	half	PDT
nyp.33433082242870	7543	22	a	a	DT
nyp.33433082242870	7543	23	cupful	cupful	NN
nyp.33433082242870	7543	24	of	of	IN
nyp.33433082242870	7543	25	sugar	sugar	NN
nyp.33433082242870	7543	26	,	,	,
nyp.33433082242870	7543	27	one	one	CD
nyp.33433082242870	7543	28	teaspoonful	teaspoonful	NN
nyp.33433082242870	7543	29	of	of	IN
nyp.33433082242870	7543	30	salt	salt	NN
nyp.33433082242870	7543	31	,	,	,
nyp.33433082242870	7543	32	one	one	CD
nyp.33433082242870	7543	33	of	of	IN
nyp.33433082242870	7543	34	soda	soda	NN
nyp.33433082242870	7543	35	,	,	,
nyp.33433082242870	7543	36	two	two	CD
nyp.33433082242870	7543	37	of	of	IN
nyp.33433082242870	7543	38	cream	cream	NN
nyp.33433082242870	7543	39	of	of	IN
nyp.33433082242870	7543	40	tartar	tartar	NN
nyp.33433082242870	7543	41	and	and	CC
nyp.33433082242870	7543	42	two	two	CD
nyp.33433082242870	7543	43	eggs	egg	NNS
nyp.33433082242870	7543	44	.	.	.
nyp.33433082242870	7544	1	Put	put	VB
nyp.33433082242870	7544	2	the	the	DT
nyp.33433082242870	7544	3	meal	meal	NN
nyp.33433082242870	7544	4	in	in	IN
nyp.33433082242870	7544	5	a	a	DT
nyp.33433082242870	7544	6	mixing	mix	VBG
nyp.33433082242870	7544	7	bowl	bowl	NN
nyp.33433082242870	7544	8	.	.	.
nyp.33433082242870	7545	1	Put	put	VB
nyp.33433082242870	7545	2	the	the	DT
nyp.33433082242870	7545	3	flour	flour	NN
nyp.33433082242870	7545	4	and	and	CC
nyp.33433082242870	7545	5	other	other	JJ
nyp.33433082242870	7545	6	in-	in-	JJ
nyp.33433082242870	7545	7	gredients	gredient	NNS
nyp.33433082242870	7545	8	in	in	IN
nyp.33433082242870	7545	9	a	a	DT
nyp.33433082242870	7545	10	sieve	sieve	NN
nyp.33433082242870	7545	11	,	,	,
nyp.33433082242870	7545	12	and	and	CC
nyp.33433082242870	7545	13	mix	mix	VB
nyp.33433082242870	7545	14	thoroughly	thoroughly	RB
nyp.33433082242870	7545	15	,	,	,
nyp.33433082242870	7545	16	and	and	CC
nyp.33433082242870	7545	17	sift	sift	VB
nyp.33433082242870	7545	18	.	.	.
nyp.33433082242870	7546	1	Beat	beat	VB
nyp.33433082242870	7546	2	the	the	DT
nyp.33433082242870	7546	3	eggs	egg	NNS
nyp.33433082242870	7546	4	light	light	NN
nyp.33433082242870	7546	5	.	.	.
nyp.33433082242870	7547	1	Add	add	VB
nyp.33433082242870	7547	2	the	the	DT
nyp.33433082242870	7547	3	milk	milk	NN
nyp.33433082242870	7547	4	to	to	IN
nyp.33433082242870	7547	5	them	-PRON-	PRP
nyp.33433082242870	7547	6	and	and	CC
nyp.33433082242870	7547	7	pour	pour	VB
nyp.33433082242870	7547	8	on	on	IN
nyp.33433082242870	7547	9	the	the	DT
nyp.33433082242870	7547	10	dry	dry	JJ
nyp.33433082242870	7547	11	in-	in-	JJ
nyp.33433082242870	7547	12	gredients	gredient	NNS
nyp.33433082242870	7547	13	.	.	.
nyp.33433082242870	7548	1	Beat	beat	VB
nyp.33433082242870	7548	2	well	well	RB
nyp.33433082242870	7548	3	.	.	.
nyp.33433082242870	7549	1	Butter	butter	VB
nyp.33433082242870	7549	2	the	the	DT
nyp.33433082242870	7549	3	muffin	muffin	NN
nyp.33433082242870	7549	4	tins	tin	NNS
nyp.33433082242870	7549	5	and	and	CC
nyp.33433082242870	7549	6	bake	bake	VB
nyp.33433082242870	7549	7	twenty	twenty	CD
nyp.33433082242870	7549	8	minutes	minute	NNS
nyp.33433082242870	7549	9	in	in	IN
nyp.33433082242870	7549	10	a	a	DT
nyp.33433082242870	7549	11	quick	quick	JJ
nyp.33433082242870	7549	12	oven	oven	NN
nyp.33433082242870	7549	13	.	.	.
nyp.33433082242870	7550	1	The	the	DT
nyp.33433082242870	7550	2	quantities	quantity	NNS
nyp.33433082242870	7550	3	given	give	VBN
nyp.33433082242870	7550	4	will	will	MD
nyp.33433082242870	7550	5	make	make	VB
nyp.33433082242870	7550	6	twenty	twenty	CD
nyp.33433082242870	7550	7	-	-	HYPH
nyp.33433082242870	7550	8	four	four	CD
nyp.33433082242870	7550	9	muffins	muffin	NNS
nyp.33433082242870	7550	10	.	.	.
nyp.33433082242870	7551	1	To	to	TO
nyp.33433082242870	7551	2	make	make	VB
nyp.33433082242870	7551	3	a	a	DT
nyp.33433082242870	7551	4	less	less	JJR
nyp.33433082242870	7551	5	quantity	quantity	NN
nyp.33433082242870	7551	6	,	,	,
nyp.33433082242870	7551	7	divide	divide	VB
nyp.33433082242870	7551	8	the	the	DT
nyp.33433082242870	7551	9	dry	dry	JJ
nyp.33433082242870	7551	10	mixture	mixture	NN
nyp.33433082242870	7551	11	after	after	IN
nyp.33433082242870	7551	12	it	-PRON-	PRP
nyp.33433082242870	7551	13	is	be	VBZ
nyp.33433082242870	7551	14	prepared	prepared	JJ
nyp.33433082242870	7551	15	(	(	-LRB-
nyp.33433082242870	7551	16	it	-PRON-	PRP
nyp.33433082242870	7551	17	can	can	MD
nyp.33433082242870	7551	18	be	be	VB
nyp.33433082242870	7551	19	used	use	VBN
nyp.33433082242870	7551	20	whenever	whenever	WRB
nyp.33433082242870	7551	21	it	-PRON-	PRP
nyp.33433082242870	7551	22	may	may	MD
nyp.33433082242870	7551	23	be	be	VB
nyp.33433082242870	7551	24	wanted	want	VBN
nyp.33433082242870	7551	25	if	if	IN
nyp.33433082242870	7551	26	it	-PRON-	PRP
nyp.33433082242870	7551	27	is	be	VBZ
nyp.33433082242870	7551	28	kept	keep	VBN
nyp.33433082242870	7551	29	dry	dry	JJ
nyp.33433082242870	7551	30	)	)	-RRB-
nyp.33433082242870	7551	31	;	;	:
nyp.33433082242870	7551	32	then	then	RB
nyp.33433082242870	7551	33	halve	halve	VB
nyp.33433082242870	7551	34	the	the	DT
nyp.33433082242870	7551	35	other	other	JJ
nyp.33433082242870	7551	36	in-	in-	NNP
nyp.33433082242870	7551	37	gredients	gredient	NNS
nyp.33433082242870	7551	38	.	.	.
nyp.33433082242870	7552	1	Fried	Fried	NNP
nyp.33433082242870	7552	2	Rye	Rye	NNP
nyp.33433082242870	7552	3	Muffins	Muffins	NNP
nyp.33433082242870	7552	4	.	.	.
nyp.33433082242870	7553	1	One	one	CD
nyp.33433082242870	7553	2	cupful	cupful	NN
nyp.33433082242870	7553	3	and	and	CC
nyp.33433082242870	7553	4	a	a	DT
nyp.33433082242870	7553	5	half	half	NN
nyp.33433082242870	7553	6	of	of	IN
nyp.33433082242870	7553	7	rye	rye	NN
nyp.33433082242870	7553	8	meal	meal	NN
nyp.33433082242870	7553	9	,	,	,
nyp.33433082242870	7553	10	one	one	CD
nyp.33433082242870	7553	11	cupful	cupful	NN
nyp.33433082242870	7553	12	and	and	CC
nyp.33433082242870	7553	13	a	a	DT
nyp.33433082242870	7553	14	half	half	NN
nyp.33433082242870	7553	15	of	of	IN
nyp.33433082242870	7553	16	flour	flour	NN
nyp.33433082242870	7553	17	,	,	,
nyp.33433082242870	7553	18	one	one	CD
nyp.33433082242870	7553	19	cupful	cupful	NN
nyp.33433082242870	7553	20	of	of	IN
nyp.33433082242870	7553	21	milk	milk	NN
nyp.33433082242870	7553	22	,	,	,
nyp.33433082242870	7553	23	two	two	CD
nyp.33433082242870	7553	24	eggs	egg	NNS
nyp.33433082242870	7553	25	,	,	,
nyp.33433082242870	7553	26	one	one	CD
nyp.33433082242870	7553	27	teaspoonful	teaspoonful	NN
nyp.33433082242870	7553	28	of	of	IN
nyp.33433082242870	7553	29	soda	soda	NN
nyp.33433082242870	7553	30	,	,	,
nyp.33433082242870	7553	31	BREAKFAST	BREAKFAST	NNP
nyp.33433082242870	7553	32	AND	and	CC
nyp.33433082242870	7553	33	TEA	tea	NN
nyp.33433082242870	7553	34	.	.	.
nyp.33433082242870	7554	1	365	365	CD
nyp.33433082242870	7554	2	two	two	CD
nyp.33433082242870	7554	3	of	of	IN
nyp.33433082242870	7554	4	cream	cream	NN
nyp.33433082242870	7554	5	of	of	IN
nyp.33433082242870	7554	6	tartar	tartar	NN
nyp.33433082242870	7554	7	,	,	,
nyp.33433082242870	7554	8	two	two	CD
nyp.33433082242870	7554	9	generous	generous	JJ
nyp.33433082242870	7554	10	table	table	NN
nyp.33433082242870	7554	11	-	-	HYPH
nyp.33433082242870	7554	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	7554	13	of	of	IN
nyp.33433082242870	7554	14	sugar	sugar	NN
nyp.33433082242870	7554	15	,	,	,
nyp.33433082242870	7554	16	half	half	PDT
nyp.33433082242870	7554	17	a	a	DT
nyp.33433082242870	7554	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	7554	19	of	of	IN
nyp.33433082242870	7554	20	salt	salt	NN
nyp.33433082242870	7554	21	.	.	.
nyp.33433082242870	7555	1	Put	put	VB
nyp.33433082242870	7555	2	the	the	DT
nyp.33433082242870	7555	3	meal	meal	NN
nyp.33433082242870	7555	4	in	in	IN
nyp.33433082242870	7555	5	a	a	DT
nyp.33433082242870	7555	6	large	large	JJ
nyp.33433082242870	7555	7	bowl	bowl	NN
nyp.33433082242870	7555	8	.	.	.
nyp.33433082242870	7556	1	Put	put	VB
nyp.33433082242870	7556	2	the	the	DT
nyp.33433082242870	7556	3	flour	flour	NN
nyp.33433082242870	7556	4	,	,	,
nyp.33433082242870	7556	5	cream	cream	NN
nyp.33433082242870	7556	6	of	of	IN
nyp.33433082242870	7556	7	tartar	tartar	NN
nyp.33433082242870	7556	8	,	,	,
nyp.33433082242870	7556	9	soda	soda	NN
nyp.33433082242870	7556	10	,	,	,
nyp.33433082242870	7556	11	sugar	sugar	NN
nyp.33433082242870	7556	12	and	and	CC
nyp.33433082242870	7556	13	salt	salt	NN
nyp.33433082242870	7556	14	in	in	IN
nyp.33433082242870	7556	15	the	the	DT
nyp.33433082242870	7556	16	sieve	sieve	NN
nyp.33433082242870	7556	17	,	,	,
nyp.33433082242870	7556	18	and	and	CC
nyp.33433082242870	7556	19	rub	rub	VB
nyp.33433082242870	7556	20	through	through	RP
nyp.33433082242870	7556	21	on	on	IN
nyp.33433082242870	7556	22	to	to	IN
nyp.33433082242870	7556	23	the	the	DT
nyp.33433082242870	7556	24	meal	meal	NN
nyp.33433082242870	7556	25	.	.	.
nyp.33433082242870	7557	1	Beat	beat	VB
nyp.33433082242870	7557	2	the	the	DT
nyp.33433082242870	7557	3	eggs	egg	NNS
nyp.33433082242870	7557	4	well	well	RB
nyp.33433082242870	7557	5	,	,	,
nyp.33433082242870	7557	6	add	add	VB
nyp.33433082242870	7557	7	the	the	DT
nyp.33433082242870	7557	8	milk	milk	NN
nyp.33433082242870	7557	9	to	to	IN
nyp.33433082242870	7557	10	them	-PRON-	PRP
nyp.33433082242870	7557	11	,	,	,
nyp.33433082242870	7557	12	and	and	CC
nyp.33433082242870	7557	13	stir	stir	VB
nyp.33433082242870	7557	14	into	into	IN
nyp.33433082242870	7557	15	the	the	DT
nyp.33433082242870	7557	16	dry	dry	JJ
nyp.33433082242870	7557	17	ingredients	ingredient	NNS
nyp.33433082242870	7557	18	.	.	.
nyp.33433082242870	7558	1	Fry	fry	VB
nyp.33433082242870	7558	2	the	the	DT
nyp.33433082242870	7558	3	same	same	JJ
nyp.33433082242870	7558	4	as	as	IN
nyp.33433082242870	7558	5	Indian	indian	JJ
nyp.33433082242870	7558	6	muffins	muffin	NNS
nyp.33433082242870	7558	7	.	.	.
nyp.33433082242870	7559	1	Rice	Rice	NNP
nyp.33433082242870	7559	2	Muffins	Muffins	NNP
nyp.33433082242870	7559	3	.	.	.
nyp.33433082242870	7560	1	One	one	CD
nyp.33433082242870	7560	2	pint	pint	NN
nyp.33433082242870	7560	3	of	of	IN
nyp.33433082242870	7560	4	milk	milk	NN
nyp.33433082242870	7560	5	,	,	,
nyp.33433082242870	7560	6	one	one	CD
nyp.33433082242870	7560	7	quart	quart	NN
nyp.33433082242870	7560	8	of	of	IN
nyp.33433082242870	7560	9	flour	flour	NN
nyp.33433082242870	7560	10	,	,	,
nyp.33433082242870	7560	11	one	one	CD
nyp.33433082242870	7560	12	pint	pint	NN
nyp.33433082242870	7560	13	of	of	IN
nyp.33433082242870	7560	14	boiled	boil	VBN
nyp.33433082242870	7560	15	rice	rice	NN
nyp.33433082242870	7560	16	,	,	,
nyp.33433082242870	7560	17	three	three	CD
nyp.33433082242870	7560	18	eggs	egg	NNS
nyp.33433082242870	7560	19	,	,	,
nyp.33433082242870	7560	20	two	two	CD
nyp.33433082242870	7560	21	table	table	NN
nyp.33433082242870	7560	22	-	-	HYPH
nyp.33433082242870	7560	23	spoonfuls	spoonfuls	NN
nyp.33433082242870	7560	24	of	of	IN
nyp.33433082242870	7560	25	sugar	sugar	NN
nyp.33433082242870	7560	26	,	,	,
nyp.33433082242870	7560	27	one	one	CD
nyp.33433082242870	7560	28	teaspoon-	teaspoon-	NN
nyp.33433082242870	7560	29	ful	ful	NN
nyp.33433082242870	7560	30	of	of	IN
nyp.33433082242870	7560	31	salt	salt	NN
nyp.33433082242870	7560	32	,	,	,
nyp.33433082242870	7560	33	one	one	CD
nyp.33433082242870	7560	34	of	of	IN
nyp.33433082242870	7560	35	soda	soda	NN
nyp.33433082242870	7560	36	,	,	,
nyp.33433082242870	7560	37	two	two	CD
nyp.33433082242870	7560	38	of	of	IN
nyp.33433082242870	7560	39	cream	cream	NN
nyp.33433082242870	7560	40	of	of	IN
nyp.33433082242870	7560	41	tartar	tartar	NN
nyp.33433082242870	7560	42	.	.	.
nyp.33433082242870	7561	1	Mix	mix	VB
nyp.33433082242870	7561	2	the	the	DT
nyp.33433082242870	7561	3	sugar	sugar	NN
nyp.33433082242870	7561	4	,	,	,
nyp.33433082242870	7561	5	salt	salt	NN
nyp.33433082242870	7561	6	,	,	,
nyp.33433082242870	7561	7	soda	soda	NN
nyp.33433082242870	7561	8	and	and	CC
nyp.33433082242870	7561	9	cream	cream	NN
nyp.33433082242870	7561	10	of	of	IN
nyp.33433082242870	7561	11	tartar	tartar	NN
nyp.33433082242870	7561	12	with	with	IN
nyp.33433082242870	7561	13	the	the	DT
nyp.33433082242870	7561	14	flour	flour	NN
nyp.33433082242870	7561	15	,	,	,
nyp.33433082242870	7561	16	and	and	CC
nyp.33433082242870	7561	17	rub	rub	VB
nyp.33433082242870	7561	18	through	through	RP
nyp.33433082242870	7561	19	a	a	DT
nyp.33433082242870	7561	20	sieve	sieve	NN
nyp.33433082242870	7561	21	.	.	.
nyp.33433082242870	7562	1	Beat	beat	VB
nyp.33433082242870	7562	2	the	the	DT
nyp.33433082242870	7562	3	eggs	egg	NNS
nyp.33433082242870	7562	4	and	and	CC
nyp.33433082242870	7562	5	add	add	VB
nyp.33433082242870	7562	6	to	to	IN
nyp.33433082242870	7562	7	the	the	DT
nyp.33433082242870	7562	8	milk	milk	NN
nyp.33433082242870	7562	9	.	.	.
nyp.33433082242870	7563	1	Stir	stir	VB
nyp.33433082242870	7563	2	gradually	gradually	RB
nyp.33433082242870	7563	3	into	into	IN
nyp.33433082242870	7563	4	the	the	DT
nyp.33433082242870	7563	5	flour	flour	NN
nyp.33433082242870	7563	6	.	.	.
nyp.33433082242870	7564	1	When	when	WRB
nyp.33433082242870	7564	2	a	a	DT
nyp.33433082242870	7564	3	smooth	smooth	JJ
nyp.33433082242870	7564	4	,	,	,
nyp.33433082242870	7564	5	light	light	JJ
nyp.33433082242870	7564	6	paste	paste	NN
nyp.33433082242870	7564	7	,	,	,
nyp.33433082242870	7564	8	add	add	VB
nyp.33433082242870	7564	9	the	the	DT
nyp.33433082242870	7564	10	rice	rice	NN
nyp.33433082242870	7564	11	.	.	.
nyp.33433082242870	7565	1	Beat	beat	VB
nyp.33433082242870	7565	2	thoroughly	thoroughly	RB
nyp.33433082242870	7565	3	.	.	.
nyp.33433082242870	7566	1	Bake	bake	VB
nyp.33433082242870	7566	2	thirty	thirty	CD
nyp.33433082242870	7566	3	-	-	HYPH
nyp.33433082242870	7566	4	five	five	CD
nyp.33433082242870	7566	5	minutes	minute	NNS
nyp.33433082242870	7566	6	in	in	IN
nyp.33433082242870	7566	7	buttered	buttered	JJ
nyp.33433082242870	7566	8	pans	pan	NNS
nyp.33433082242870	7566	9	.	.	.
nyp.33433082242870	7567	1	Three	three	CD
nyp.33433082242870	7567	2	dozen	dozen	NN
nyp.33433082242870	7567	3	muffins	muffin	NNS
nyp.33433082242870	7567	4	can	can	MD
nyp.33433082242870	7567	5	be	be	VB
nyp.33433082242870	7567	6	made	make	VBN
nyp.33433082242870	7567	7	from	from	IN
nyp.33433082242870	7567	8	the	the	DT
nyp.33433082242870	7567	9	quantities	quantity	NNS
nyp.33433082242870	7567	10	given	give	VBN
nyp.33433082242870	7567	11	.	.	.
nyp.33433082242870	7568	1	Raised	raise	VBN
nyp.33433082242870	7568	2	Rice	Rice	NNP
nyp.33433082242870	7568	3	Mufins	Mufins	NNPS
nyp.33433082242870	7568	4	.	.	.
nyp.33433082242870	7569	1	One	one	CD
nyp.33433082242870	7569	2	pint	pint	NN
nyp.33433082242870	7569	3	of	of	IN
nyp.33433082242870	7569	4	warm	warm	JJ
nyp.33433082242870	7569	5	milk	milk	NN
nyp.33433082242870	7569	6	,	,	,
nyp.33433082242870	7569	7	two	two	CD
nyp.33433082242870	7569	8	cupfuls	cupful	NNS
nyp.33433082242870	7569	9	of	of	IN
nyp.33433082242870	7569	10	warm	warm	JJ
nyp.33433082242870	7569	11	boiled	boil	VBN
nyp.33433082242870	7569	12	rice	rice	NN
nyp.33433082242870	7569	13	,	,	,
nyp.33433082242870	7569	14	one	one	CD
nyp.33433082242870	7569	15	quart	quart	NN
nyp.33433082242870	7569	16	of	of	IN
nyp.33433082242870	7569	17	bread	bread	NN
nyp.33433082242870	7569	18	flour	flour	NN
nyp.33433082242870	7569	19	,	,	,
nyp.33433082242870	7569	20	one	one	CD
nyp.33433082242870	7569	21	teaspoonful	teaspoonful	NN
nyp.33433082242870	7569	22	of	of	IN
nyp.33433082242870	7569	23	salt	salt	NN
nyp.33433082242870	7569	24	,	,	,
nyp.33433082242870	7569	25	two	two	CD
nyp.33433082242870	7569	26	table-	table-	NN
nyp.33433082242870	7569	27	spoonfuls	spoonful	NNS
nyp.33433082242870	7569	28	of	of	IN
nyp.33433082242870	7569	29	butter	butter	NN
nyp.33433082242870	7569	30	,	,	,
nyp.33433082242870	7569	31	one	one	CD
nyp.33433082242870	7569	32	-	-	HYPH
nyp.33433082242870	7569	33	third	third	NN
nyp.33433082242870	7569	34	of	of	IN
nyp.33433082242870	7569	35	a	a	DT
nyp.33433082242870	7569	36	cake	cake	NN
nyp.33433082242870	7569	37	of	of	IN
nyp.33433082242870	7569	38	compressed	compress	VBN
nyp.33433082242870	7569	39	yeast	yeast	NN
nyp.33433082242870	7569	40	.	.	.
nyp.33433082242870	7570	1	Mix	mix	VB
nyp.33433082242870	7570	2	the	the	DT
nyp.33433082242870	7570	3	butter	butter	NN
nyp.33433082242870	7570	4	,	,	,
nyp.33433082242870	7570	5	rice	rice	NN
nyp.33433082242870	7570	6	and	and	CC
nyp.33433082242870	7570	7	milk	milk	NN
nyp.33433082242870	7570	8	together	together	RB
nyp.33433082242870	7570	9	.	.	.
nyp.33433082242870	7571	1	Pour	pour	VB
nyp.33433082242870	7571	2	the	the	DT
nyp.33433082242870	7571	3	mixture	mixture	NN
nyp.33433082242870	7571	4	on	on	IN
nyp.33433082242870	7571	5	the	the	DT
nyp.33433082242870	7571	6	flour	flour	NN
nyp.33433082242870	7571	7	,	,	,
nyp.33433082242870	7571	8	and	and	CC
nyp.33433082242870	7571	9	beat	beat	VBD
nyp.33433082242870	7571	10	till	till	IN
nyp.33433082242870	7571	11	a	a	DT
nyp.33433082242870	7571	12	light	light	JJ
nyp.33433082242870	7571	13	batter	batter	NN
nyp.33433082242870	7571	14	is	be	VBZ
nyp.33433082242870	7571	15	formed	form	VBN
nyp.33433082242870	7571	16	.	.	.
nyp.33433082242870	7572	1	Mix	mix	VB
nyp.33433082242870	7572	2	the	the	DT
nyp.33433082242870	7572	3	yeast	yeast	NN
nyp.33433082242870	7572	4	with	with	IN
nyp.33433082242870	7572	5	four	four	CD
nyp.33433082242870	7572	6	table	table	NN
nyp.33433082242870	7572	7	-	-	HYPH
nyp.33433082242870	7572	8	spoonfuls	spoonfuls	NN
nyp.33433082242870	7572	9	of	of	IN
nyp.33433082242870	7572	10	cold	cold	JJ
nyp.33433082242870	7572	11	water	water	NN
nyp.33433082242870	7572	12	,	,	,
nyp.33433082242870	7572	13	and	and	CC
nyp.33433082242870	7572	14	add	add	VB
nyp.33433082242870	7572	15	it	-PRON-	PRP
nyp.33433082242870	7572	16	and	and	CC
nyp.33433082242870	7572	17	the	the	DT
nyp.33433082242870	7572	18	salt	salt	NN
nyp.33433082242870	7572	19	to	to	IN
nyp.33433082242870	7572	20	the	the	DT
nyp.33433082242870	7572	21	batter	batter	NN
nyp.33433082242870	7572	22	,	,	,
nyp.33433082242870	7572	23	which	which	WDT
nyp.33433082242870	7572	24	let	let	VBD
nyp.33433082242870	7572	25	rise	rise	VB
nyp.33433082242870	7572	26	over	over	IN
nyp.33433082242870	7572	27	night	night	NN
nyp.33433082242870	7572	28	in	in	IN
nyp.33433082242870	7572	29	a	a	DT
nyp.33433082242870	7572	30	cool	cool	JJ
nyp.33433082242870	7572	31	place	place	NN
nyp.33433082242870	7572	32	.	.	.
nyp.33433082242870	7573	1	In	in	IN
nyp.33433082242870	7573	2	the	the	DT
nyp.33433082242870	7573	3	morning	morning	NN
nyp.33433082242870	7573	4	fill	fill	VB
nyp.33433082242870	7573	5	buttered	butter	VBN
nyp.33433082242870	7573	6	muffin	muffin	NN
nyp.33433082242870	7573	7	pans	pan	NNS
nyp.33433082242870	7573	8	two	two	CD
nyp.33433082242870	7573	9	-	-	HYPH
nyp.33433082242870	7573	10	thirds	third	NNS
nyp.33433082242870	7573	11	to	to	IN
nyp.33433082242870	7573	12	the	the	DT
nyp.33433082242870	7573	13	top	top	NN
nyp.33433082242870	7573	14	,	,	,
nyp.33433082242870	7573	15	and	and	CC
nyp.33433082242870	7573	16	set	set	VBD
nyp.33433082242870	7573	17	them	-PRON-	PRP
nyp.33433082242870	7573	18	in	in	IN
nyp.33433082242870	7573	19	a	a	DT
nyp.33433082242870	7573	20	warm	warm	JJ
nyp.33433082242870	7573	21	place	place	NN
nyp.33433082242870	7573	22	till	till	IN
nyp.33433082242870	7573	23	the	the	DT
nyp.33433082242870	7573	24	batter	batter	NN
nyp.33433082242870	7573	25	has	have	VBZ
nyp.33433082242870	7573	26	so	so	RB
nyp.33433082242870	7573	27	risen	rise	VBN
nyp.33433082242870	7573	28	as	as	IN
nyp.33433082242870	7573	29	to	to	TO
nyp.33433082242870	7573	30	fill	fill	VB
nyp.33433082242870	7573	31	the	the	DT
nyp.33433082242870	7573	32	tins	tin	NNS
nyp.33433082242870	7573	33	.	.	.
nyp.33433082242870	7574	1	Bake	bake	VB
nyp.33433082242870	7574	2	thirty	thirty	CD
nyp.33433082242870	7574	3	-	-	HYPH
nyp.33433082242870	7574	4	five	five	CD
nyp.33433082242870	7574	5	minutes	minute	NNS
nyp.33433082242870	7574	6	.	.	.
nyp.33433082242870	7575	1	One	one	CD
nyp.33433082242870	7575	2	-	-	HYPH
nyp.33433082242870	7575	3	third	third	NN
nyp.33433082242870	7575	4	of	of	IN
nyp.33433082242870	7575	5	a	a	DT
nyp.33433082242870	7575	6	cupful	cupful	NN
nyp.33433082242870	7575	7	of	of	IN
nyp.33433082242870	7575	8	liquid	liquid	JJ
nyp.33433082242870	7575	9	yeast	yeast	NN
nyp.33433082242870	7575	10	may	may	MD
nyp.33433082242870	7575	11	be	be	VB
nyp.33433082242870	7575	12	substituted	substitute	VBN
nyp.33433082242870	7575	13	for	for	IN
nyp.33433082242870	7575	14	the	the	DT
nyp.33433082242870	7575	15	com-	com-	NN
nyp.33433082242870	7575	16	pressed	press	VBN
nyp.33433082242870	7575	17	yeast	yeast	NN
nyp.33433082242870	7575	18	.	.	.
nyp.33433082242870	7576	1	Hominy	Hominy	NNP
nyp.33433082242870	7576	2	Muffins	Muffins	NNP
nyp.33433082242870	7576	3	.	.	.
nyp.33433082242870	7577	1	A	a	DT
nyp.33433082242870	7577	2	pint	pint	NN
nyp.33433082242870	7577	3	of	of	IN
nyp.33433082242870	7577	4	milk	milk	NN
nyp.33433082242870	7577	5	,	,	,
nyp.33433082242870	7577	6	a	a	DT
nyp.33433082242870	7577	7	quart	quart	NN
nyp.33433082242870	7577	8	of	of	IN
nyp.33433082242870	7577	9	Haxall	Haxall	NNP
nyp.33433082242870	7577	10	flour	flour	NN
nyp.33433082242870	7577	11	,	,	,
nyp.33433082242870	7577	12	one	one	CD
nyp.33433082242870	7577	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	7577	14	of	of	IN
nyp.33433082242870	7577	15	salt	salt	NN
nyp.33433082242870	7577	16	,	,	,
nyp.33433082242870	7577	17	two	two	CD
nyp.33433082242870	7577	18	table	table	NN
nyp.33433082242870	7577	19	-	-	HYPH
nyp.33433082242870	7577	20	spoonfuls	spoonfuls	NN
nyp.33433082242870	7577	21	of	of	IN
nyp.33433082242870	7577	22	butter	butter	NN
nyp.33433082242870	7577	23	,	,	,
nyp.33433082242870	7577	24	one	one	CD
nyp.33433082242870	7577	25	-	-	HYPH
nyp.33433082242870	7577	26	third	third	NN
nyp.33433082242870	7577	27	of	of	IN
nyp.33433082242870	7577	28	a	a	DT
nyp.33433082242870	7577	29	cake	cake	NN
nyp.33433082242870	7577	30	of	of	IN
nyp.33433082242870	7577	31	BREAKFAST	breakfast	NN
nyp.33433082242870	7577	32	AND	and	CC
nyp.33433082242870	7577	33	TEA	tea	NN
nyp.33433082242870	7577	34	.	.	.
nyp.33433082242870	7578	1	367	367	CD
nyp.33433082242870	7578	2	morning	morning	NN
nyp.33433082242870	7578	3	shape	shape	NN
nyp.33433082242870	7578	4	into	into	IN
nyp.33433082242870	7578	5	biscuit	biscuit	NN
nyp.33433082242870	7578	6	.	.	.
nyp.33433082242870	7579	1	Let	let	VB
nyp.33433082242870	7579	2	these	these	DT
nyp.33433082242870	7579	3	rise	rise	VB
nyp.33433082242870	7579	4	an	an	DT
nyp.33433082242870	7579	5	hour	hour	NN
nyp.33433082242870	7579	6	and	and	CC
nyp.33433082242870	7579	7	a	a	DT
nyp.33433082242870	7579	8	half	half	NN
nyp.33433082242870	7579	9	,	,	,
nyp.33433082242870	7579	10	and	and	CC
nyp.33433082242870	7579	11	bake	bake	VB
nyp.33433082242870	7579	12	them	-PRON-	PRP
nyp.33433082242870	7579	13	half	half	PDT
nyp.33433082242870	7579	14	an	an	DT
nyp.33433082242870	7579	15	hour	hour	NN
nyp.33433082242870	7579	16	.	.	.
nyp.33433082242870	7580	1	Sally	Sally	NNP
nyp.33433082242870	7580	2	Lunn	Lunn	NNP
nyp.33433082242870	7580	3	.	.	.
nyp.33433082242870	7581	1	One	one	CD
nyp.33433082242870	7581	2	quart	quart	NN
nyp.33433082242870	7581	3	of	of	IN
nyp.33433082242870	7581	4	flour	flour	NN
nyp.33433082242870	7581	5	,	,	,
nyp.33433082242870	7581	6	one	one	CD
nyp.33433082242870	7581	7	generous	generous	JJ
nyp.33433082242870	7581	8	pint	pint	NN
nyp.33433082242870	7581	9	of	of	IN
nyp.33433082242870	7581	10	milk	milk	NN
nyp.33433082242870	7581	11	,	,	,
nyp.33433082242870	7581	12	two	two	CD
nyp.33433082242870	7581	13	table-	table-	NN
nyp.33433082242870	7581	14	spoonfuls	spoonful	NNS
nyp.33433082242870	7581	15	of	of	IN
nyp.33433082242870	7581	16	sugar	sugar	NN
nyp.33433082242870	7581	17	,	,	,
nyp.33433082242870	7581	18	two	two	CD
nyp.33433082242870	7581	19	eggs	egg	NNS
nyp.33433082242870	7581	20	,	,	,
nyp.33433082242870	7581	21	three	three	CD
nyp.33433082242870	7581	22	table	table	NN
nyp.33433082242870	7581	23	-	-	HYPH
nyp.33433082242870	7581	24	spoonfuls	spoonfuls	NN
nyp.33433082242870	7581	25	of	of	IN
nyp.33433082242870	7581	26	butter	butter	NN
nyp.33433082242870	7581	27	,	,	,
nyp.33433082242870	7581	28	one	one	CD
nyp.33433082242870	7581	29	teaspoonful	teaspoonful	NN
nyp.33433082242870	7581	30	of	of	IN
nyp.33433082242870	7581	31	salt	salt	NN
nyp.33433082242870	7581	32	,	,	,
nyp.33433082242870	7581	33	half	half	PDT
nyp.33433082242870	7581	34	a	a	DT
nyp.33433082242870	7581	35	cake	cake	NN
nyp.33433082242870	7581	36	of	of	IN
nyp.33433082242870	7581	37	compressed	compress	VBN
nyp.33433082242870	7581	38	yeast	yeast	NN
nyp.33433082242870	7581	39	.	.	.
nyp.33433082242870	7582	1	Have	have	VBP
nyp.33433082242870	7582	2	the	the	DT
nyp.33433082242870	7582	3	milk	milk	NN
nyp.33433082242870	7582	4	blood	blood	NN
nyp.33433082242870	7582	5	warm	warm	JJ
nyp.33433082242870	7582	6	,	,	,
nyp.33433082242870	7582	7	and	and	CC
nyp.33433082242870	7582	8	add	add	VB
nyp.33433082242870	7582	9	the	the	DT
nyp.33433082242870	7582	10	butter	butter	NN
nyp.33433082242870	7582	11	,	,	,
nyp.33433082242870	7582	12	melted	melt	VBN
nyp.33433082242870	7582	13	;	;	:
nyp.33433082242870	7582	14	the	the	DT
nyp.33433082242870	7582	15	eggs	egg	NNS
nyp.33433082242870	7582	16	,	,	,
nyp.33433082242870	7582	17	well	well	RB
nyp.33433082242870	7582	18	beaten	beat	VBN
nyp.33433082242870	7582	19	;	;	:
nyp.33433082242870	7582	20	and	and	CC
nyp.33433082242870	7582	21	the	the	DT
nyp.33433082242870	7582	22	yeast	yeast	NN
nyp.33433082242870	7582	23	,	,	,
nyp.33433082242870	7582	24	dissolved	dissolve	VBN
nyp.33433082242870	7582	25	in	in	IN
nyp.33433082242870	7582	26	three	three	CD
nyp.33433082242870	7582	27	table-	table-	NN
nyp.33433082242870	7582	28	spoonfuls	spoonful	NNS
nyp.33433082242870	7582	29	of	of	IN
nyp.33433082242870	7582	30	cold	cold	JJ
nyp.33433082242870	7582	31	water	water	NN
nyp.33433082242870	7582	32	.	.	.
nyp.33433082242870	7583	1	Pour	pour	VB
nyp.33433082242870	7583	2	,	,	,
nyp.33433082242870	7583	3	gradually	gradually	RB
nyp.33433082242870	7583	4	,	,	,
nyp.33433082242870	7583	5	on	on	IN
nyp.33433082242870	7583	6	the	the	DT
nyp.33433082242870	7583	7	flour	flour	NN
nyp.33433082242870	7583	8	,	,	,
nyp.33433082242870	7583	9	and	and	CC
nyp.33433082242870	7583	10	beat	beat	VBD
nyp.33433082242870	7583	11	into	into	IN
nyp.33433082242870	7583	12	a	a	DT
nyp.33433082242870	7583	13	smooth	smooth	JJ
nyp.33433082242870	7583	14	batter	batter	NN
nyp.33433082242870	7583	15	;	;	:
nyp.33433082242870	7583	16	then	then	RB
nyp.33433082242870	7583	17	add	add	VB
nyp.33433082242870	7583	18	the	the	DT
nyp.33433082242870	7583	19	salt	salt	NN
nyp.33433082242870	7583	20	and	and	CC
nyp.33433082242870	7583	21	sugar	sugar	NN
nyp.33433082242870	7583	22	.	.	.
nyp.33433082242870	7584	1	But-	But-	NNP
nyp.33433082242870	7584	2	ter	ter	IN
nyp.33433082242870	7584	3	baking	baking	NN
nyp.33433082242870	7584	4	pans	pan	NNS
nyp.33433082242870	7584	5	,	,	,
nyp.33433082242870	7584	6	and	and	CC
nyp.33433082242870	7584	7	pour	pour	VB
nyp.33433082242870	7584	8	in	in	IN
nyp.33433082242870	7584	9	the	the	DT
nyp.33433082242870	7584	10	batter	batter	NN
nyp.33433082242870	7584	11	to	to	IN
nyp.33433082242870	7584	12	the	the	DT
nyp.33433082242870	7584	13	depth	depth	NN
nyp.33433082242870	7584	14	of	of	IN
nyp.33433082242870	7584	15	about	about	RB
nyp.33433082242870	7584	16	two	two	CD
nyp.33433082242870	7584	17	inches	inch	NNS
nyp.33433082242870	7584	18	.	.	.
nyp.33433082242870	7585	1	Let	let	VB
nyp.33433082242870	7585	2	it	-PRON-	PRP
nyp.33433082242870	7585	3	rise	rise	VB
nyp.33433082242870	7585	4	two	two	CD
nyp.33433082242870	7585	5	hours	hour	NNS
nyp.33433082242870	7585	6	in	in	IN
nyp.33433082242870	7585	7	a	a	DT
nyp.33433082242870	7585	8	warm	warm	JJ
nyp.33433082242870	7585	9	place	place	NN
nyp.33433082242870	7585	10	.	.	.
nyp.33433082242870	7586	1	Bake	bake	VB
nyp.33433082242870	7586	2	half	half	PDT
nyp.33433082242870	7586	3	an	an	DT
nyp.33433082242870	7586	4	hour	hour	NN
nyp.33433082242870	7586	5	.	.	.
nyp.33433082242870	7587	1	Snow	Snow	NNP
nyp.33433082242870	7587	2	Pancakes	Pancakes	NNPS
nyp.33433082242870	7587	3	.	.	.
nyp.33433082242870	7588	1	Half	half	PDT
nyp.33433082242870	7588	2	a	a	DT
nyp.33433082242870	7588	3	pint	pint	NN
nyp.33433082242870	7588	4	of	of	IN
nyp.33433082242870	7588	5	milk	milk	NN
nyp.33433082242870	7588	6	,	,	,
nyp.33433082242870	7588	7	an	an	DT
nyp.33433082242870	7588	8	egg	egg	NN
nyp.33433082242870	7588	9	,	,	,
nyp.33433082242870	7588	10	an	an	DT
nyp.33433082242870	7588	11	apple	apple	NN
nyp.33433082242870	7588	12	,	,	,
nyp.33433082242870	7588	13	pared	pare	VBN
nyp.33433082242870	7588	14	,	,	,
nyp.33433082242870	7588	15	quartered	quarter	VBN
nyp.33433082242870	7588	16	,	,	,
nyp.33433082242870	7588	17	and	and	CC
nyp.33433082242870	7588	18	chopped	chop	VBD
nyp.33433082242870	7588	19	very	very	RB
nyp.33433082242870	7588	20	fine	fine	JJ
nyp.33433082242870	7588	21	;	;	:
nyp.33433082242870	7588	22	a	a	DT
nyp.33433082242870	7588	23	cupful	cupful	NN
nyp.33433082242870	7588	24	and	and	CC
nyp.33433082242870	7588	25	a	a	DT
nyp.33433082242870	7588	26	half	half	NN
nyp.33433082242870	7588	27	of	of	IN
nyp.33433082242870	7588	28	flour	flour	NN
nyp.33433082242870	7588	29	,	,	,
nyp.33433082242870	7588	30	one-	one-	JJ
nyp.33433082242870	7588	31	fourth	fourth	NN
nyp.33433082242870	7588	32	of	of	IN
nyp.33433082242870	7588	33	a	a	DT
nyp.33433082242870	7588	34	teaspoonful	teaspoonful	NN
nyp.33433082242870	7588	35	of	of	IN
nyp.33433082242870	7588	36	salt	salt	NN
nyp.33433082242870	7588	37	,	,	,
nyp.33433082242870	7588	38	a	a	DT
nyp.33433082242870	7588	39	bowl	bowl	NN
nyp.33433082242870	7588	40	of	of	IN
nyp.33433082242870	7588	41	snow	snow	NN
nyp.33433082242870	7588	42	.	.	.
nyp.33433082242870	7589	1	Beat	beat	VB
nyp.33433082242870	7589	2	the	the	DT
nyp.33433082242870	7589	3	egg	egg	NN
nyp.33433082242870	7589	4	light	light	NN
nyp.33433082242870	7589	5	,	,	,
nyp.33433082242870	7589	6	and	and	CC
nyp.33433082242870	7589	7	add	add	VB
nyp.33433082242870	7589	8	the	the	DT
nyp.33433082242870	7589	9	milk	milk	NN
nyp.33433082242870	7589	10	to	to	IN
nyp.33433082242870	7589	11	it	-PRON-	PRP
nyp.33433082242870	7589	12	.	.	.
nyp.33433082242870	7590	1	Pour	pour	VB
nyp.33433082242870	7590	2	gradually	gradually	RB
nyp.33433082242870	7590	3	on	on	IN
nyp.33433082242870	7590	4	the	the	DT
nyp.33433082242870	7590	5	flour	flour	NN
nyp.33433082242870	7590	6	,	,	,
nyp.33433082242870	7590	7	and	and	CC
nyp.33433082242870	7590	8	beat	beat	VBD
nyp.33433082242870	7590	9	until	until	IN
nyp.33433082242870	7590	10	smooth	smooth	JJ
nyp.33433082242870	7590	11	and	and	CC
nyp.33433082242870	7590	12	light	light	JJ
nyp.33433082242870	7590	13	.	.	.
nyp.33433082242870	7591	1	Add	add	VB
nyp.33433082242870	7591	2	the	the	DT
nyp.33433082242870	7591	3	apple	apple	NN
nyp.33433082242870	7591	4	and	and	CC
nyp.33433082242870	7591	5	salt	salt	NN
nyp.33433082242870	7591	6	,	,	,
nyp.33433082242870	7591	7	and	and	CC
nyp.33433082242870	7591	8	at	at	IN
nyp.33433082242870	7591	9	the	the	DT
nyp.33433082242870	7591	10	last	last	JJ
nyp.33433082242870	7591	11	moment	moment	NN
nyp.33433082242870	7591	12	the	the	DT
nyp.33433082242870	7591	13	snow	snow	NN
nyp.33433082242870	7591	14	.	.	.
nyp.33433082242870	7592	1	Drop	drop	VB
nyp.33433082242870	7592	2	by	by	IN
nyp.33433082242870	7592	3	spoonfuls	spoonfuls	NN
nyp.33433082242870	7592	4	into	into	IN
nyp.33433082242870	7592	5	boiling	boil	VBG
nyp.33433082242870	7592	6	fat	fat	NN
nyp.33433082242870	7592	7	,	,	,
nyp.33433082242870	7592	8	and	and	CC
nyp.33433082242870	7592	9	cook	cook	VB
nyp.33433082242870	7592	10	until	until	IN
nyp.33433082242870	7592	11	a	a	DT
nyp.33433082242870	7592	12	rich	rich	JJ
nyp.33433082242870	7592	13	brown	brown	NN
nyp.33433082242870	7592	14	.	.	.
nyp.33433082242870	7593	1	Waffles	waffles	UH
nyp.33433082242870	7593	2	.	.	.
nyp.33433082242870	7594	1	One	one	CD
nyp.33433082242870	7594	2	pint	pint	NN
nyp.33433082242870	7594	3	of	of	IN
nyp.33433082242870	7594	4	sifted	sift	VBN
nyp.33433082242870	7594	5	flour	flour	NN
nyp.33433082242870	7594	6	,	,	,
nyp.33433082242870	7594	7	milk	milk	NN
nyp.33433082242870	7594	8	enough	enough	RB
nyp.33433082242870	7594	9	to	to	TO
nyp.33433082242870	7594	10	make	make	VB
nyp.33433082242870	7594	11	a	a	DT
nyp.33433082242870	7594	12	thin	thin	JJ
nyp.33433082242870	7594	13	bat-	bat-	XX
nyp.33433082242870	7594	14	ter	ter	NN
nyp.33433082242870	7594	15	(	(	-LRB-
nyp.33433082242870	7594	16	about	about	RB
nyp.33433082242870	7594	17	two	two	CD
nyp.33433082242870	7594	18	-	-	HYPH
nyp.33433082242870	7594	19	thirds	third	NNS
nyp.33433082242870	7594	20	of	of	IN
nyp.33433082242870	7594	21	a	a	DT
nyp.33433082242870	7594	22	pint	pint	NN
nyp.33433082242870	7594	23	)	)	-RRB-
nyp.33433082242870	7594	24	,	,	,
nyp.33433082242870	7594	25	two	two	CD
nyp.33433082242870	7594	26	eggs	egg	NNS
nyp.33433082242870	7594	27	,	,	,
nyp.33433082242870	7594	28	beaten	beat	VBD
nyp.33433082242870	7594	29	very	very	RB
nyp.33433082242870	7594	30	light	light	NN
nyp.33433082242870	7594	31	;	;	:
nyp.33433082242870	7594	32	a	a	DT
nyp.33433082242870	7594	33	table	table	NN
nyp.33433082242870	7594	34	-	-	HYPH
nyp.33433082242870	7594	35	spoonful	spoonful	NN
nyp.33433082242870	7594	36	of	of	IN
nyp.33433082242870	7594	37	melted	melt	VBN
nyp.33433082242870	7594	38	butter	butter	NN
nyp.33433082242870	7594	39	,	,	,
nyp.33433082242870	7594	40	and	and	CC
nyp.33433082242870	7594	41	a	a	DT
nyp.33433082242870	7594	42	little	little	JJ
nyp.33433082242870	7594	43	salt	salt	NN
nyp.33433082242870	7594	44	.	.	.
nyp.33433082242870	7595	1	Gradually	gradually	RB
nyp.33433082242870	7595	2	mix	mix	VB
nyp.33433082242870	7595	3	the	the	DT
nyp.33433082242870	7595	4	milk	milk	NN
nyp.33433082242870	7595	5	with	with	IN
nyp.33433082242870	7595	6	the	the	DT
nyp.33433082242870	7595	7	flour	flour	NN
nyp.33433082242870	7595	8	until	until	IN
nyp.33433082242870	7595	9	there	there	EX
nyp.33433082242870	7595	10	is	be	VBZ
nyp.33433082242870	7595	11	a	a	DT
nyp.33433082242870	7595	12	smooth	smooth	JJ
nyp.33433082242870	7595	13	paste	paste	NN
nyp.33433082242870	7595	14	;	;	:
nyp.33433082242870	7595	15	then	then	RB
nyp.33433082242870	7595	16	add	add	VB
nyp.33433082242870	7595	17	the	the	DT
nyp.33433082242870	7595	18	salt	salt	NN
nyp.33433082242870	7595	19	and	and	CC
nyp.33433082242870	7595	20	butter	butter	NN
nyp.33433082242870	7595	21	,	,	,
nyp.33433082242870	7595	22	and	and	CC
nyp.33433082242870	7595	23	lastly	lastly	RB
nyp.33433082242870	7595	24	the	the	DT
nyp.33433082242870	7595	25	eggs	egg	NNS
nyp.33433082242870	7595	26	.	.	.
nyp.33433082242870	7596	1	Have	have	VB
nyp.33433082242870	7596	2	waf-	waf-	NNS
nyp.33433082242870	7596	3	fle	fle	NN
nyp.33433082242870	7596	4	irons	iron	NNS
nyp.33433082242870	7596	5	about	about	IN
nyp.33433082242870	7596	6	as	as	RB
nyp.33433082242870	7596	7	hot	hot	JJ
nyp.33433082242870	7596	8	as	as	IN
nyp.33433082242870	7596	9	a	a	DT
nyp.33433082242870	7596	10	griddle	griddle	NN
nyp.33433082242870	7596	11	for	for	IN
nyp.33433082242870	7596	12	cakes	cake	NNS
nyp.33433082242870	7596	13	,	,	,
nyp.33433082242870	7596	14	and	and	CC
nyp.33433082242870	7596	15	butter	butter	VB
nyp.33433082242870	7596	16	them	-PRON-	PRP
nyp.33433082242870	7596	17	well	well	RB
nyp.33433082242870	7596	18	,	,	,
nyp.33433082242870	7596	19	or	or	CC
nyp.33433082242870	7596	20	grease	grease	NN
nyp.33433082242870	7596	21	with	with	IN
nyp.33433082242870	7596	22	pork	pork	NN
nyp.33433082242870	7596	23	as	as	IN
nyp.33433082242870	7596	24	you	-PRON-	PRP
nyp.33433082242870	7596	25	would	would	MD
nyp.33433082242870	7596	26	a	a	DT
nyp.33433082242870	7596	27	griddle	griddle	NN
nyp.33433082242870	7596	28	.	.	.
nyp.33433082242870	7597	1	Pour	pour	VB
nyp.33433082242870	7597	2	in	in	IN
nyp.33433082242870	7597	3	enough	enough	JJ
nyp.33433082242870	7597	4	of	of	IN
nyp.33433082242870	7597	5	the	the	DT
nyp.33433082242870	7597	6	batter	batter	NN
nyp.33433082242870	7597	7	to	to	TO
nyp.33433082242870	7597	8	cover	cover	VB
nyp.33433082242870	7597	9	an	an	DT
nyp.33433082242870	7597	10	iron	iron	NN
nyp.33433082242870	7597	11	,	,	,
nyp.33433082242870	7597	12	and	and	CC
nyp.33433082242870	7597	13	put	put	VBD
nyp.33433082242870	7597	14	the	the	DT
nyp.33433082242870	7597	15	other	other	JJ
nyp.33433082242870	7597	16	side	side	NN
nyp.33433082242870	7597	17	gently	gently	RB
nyp.33433082242870	7597	18	down	down	RP
nyp.33433082242870	7597	19	upon	upon	IN
nyp.33433082242870	7597	20	it	-PRON-	PRP
nyp.33433082242870	7597	21	.	.	.
nyp.33433082242870	7598	1	Keep	keep	VB
nyp.33433082242870	7598	2	over	over	IN
nyp.33433082242870	7598	3	the	the	DT
nyp.33433082242870	7598	4	fire	fire	NN
nyp.33433082242870	7598	5	about	about	IN
nyp.33433082242870	7598	6	half	half	PDT
nyp.33433082242870	7598	7	a	a	DT
nyp.33433082242870	7598	8	min	min	NN
nyp.33433082242870	7598	9	..	..	NFP
nyp.33433082242870	7598	10	ute	ute	NNP
nyp.33433082242870	7598	11	;	;	:
nyp.33433082242870	7598	12	then	then	RB
nyp.33433082242870	7598	13	turn	turn	VB
nyp.33433082242870	7598	14	over	over	RP
nyp.33433082242870	7598	15	,	,	,
nyp.33433082242870	7598	16	and	and	CC
nyp.33433082242870	7598	17	let	let	VB
nyp.33433082242870	7598	18	the	the	DT
nyp.33433082242870	7598	19	other	other	JJ
nyp.33433082242870	7598	20	side	side	NN
nyp.33433082242870	7598	21	remain	remain	VBP
nyp.33433082242870	7598	22	to	to	IN
nyp.33433082242870	7598	23	the	the	DT
nyp.33433082242870	7598	24	fire	fire	NN
nyp.33433082242870	7598	25	BREAKFAST	breakfast	NN
nyp.33433082242870	7598	26	AND	and	CC
nyp.33433082242870	7598	27	TEA	tea	NN
nyp.33433082242870	7598	28	.	.	.
nyp.33433082242870	7599	1	369	369	CD
nyp.33433082242870	7599	2	Rice	Rice	NNP
nyp.33433082242870	7599	3	Waffles	Waffles	NNP
nyp.33433082242870	7599	4	.	.	.
nyp.33433082242870	7600	1	Stir	stir	VB
nyp.33433082242870	7600	2	two	two	CD
nyp.33433082242870	7600	3	cupfuls	cupful	NNS
nyp.33433082242870	7600	4	of	of	IN
nyp.33433082242870	7600	5	boiled	boil	VBN
nyp.33433082242870	7600	6	rice	rice	NN
nyp.33433082242870	7600	7	into	into	IN
nyp.33433082242870	7600	8	the	the	DT
nyp.33433082242870	7600	9	mixture	mixture	NN
nyp.33433082242870	7600	10	for	for	IN
nyp.33433082242870	7600	11	waffles	waffle	NNS
nyp.33433082242870	7600	12	,	,	,
nyp.33433082242870	7600	13	No	no	UH
nyp.33433082242870	7600	14	.	.	.
nyp.33433082242870	7601	1	2	2	LS
nyp.33433082242870	7601	2	.	.	.
nyp.33433082242870	7602	1	Hominy	hominy	NN
nyp.33433082242870	7602	2	waffles	waffle	NNS
nyp.33433082242870	7602	3	can	can	MD
nyp.33433082242870	7602	4	be	be	VB
nyp.33433082242870	7602	5	made	make	VBN
nyp.33433082242870	7602	6	in	in	IN
nyp.33433082242870	7602	7	the	the	DT
nyp.33433082242870	7602	8	same	same	JJ
nyp.33433082242870	7602	9	way	way	NN
nyp.33433082242870	7602	10	.	.	.
nyp.33433082242870	7603	1	Flannel	Flannel	NNP
nyp.33433082242870	7603	2	Cakes	Cakes	NNPS
nyp.33433082242870	7603	3	.	.	.
nyp.33433082242870	7604	1	One	one	CD
nyp.33433082242870	7604	2	cupful	cupful	NN
nyp.33433082242870	7604	3	of	of	IN
nyp.33433082242870	7604	4	Indian	indian	JJ
nyp.33433082242870	7604	5	meal	meal	NN
nyp.33433082242870	7604	6	,	,	,
nyp.33433082242870	7604	7	two	two	CD
nyp.33433082242870	7604	8	of	of	IN
nyp.33433082242870	7604	9	flour	flour	NN
nyp.33433082242870	7604	10	,	,	,
nyp.33433082242870	7604	11	three	three	CD
nyp.33433082242870	7604	12	of	of	IN
nyp.33433082242870	7604	13	boiling	boil	VBG
nyp.33433082242870	7604	14	milk	milk	NN
nyp.33433082242870	7604	15	,	,	,
nyp.33433082242870	7604	16	one	one	CD
nyp.33433082242870	7604	17	-	-	HYPH
nyp.33433082242870	7604	18	fourth	fourth	NN
nyp.33433082242870	7604	19	of	of	IN
nyp.33433082242870	7604	20	a	a	DT
nyp.33433082242870	7604	21	yeast	yeast	NN
nyp.33433082242870	7604	22	cake	cake	NN
nyp.33433082242870	7604	23	,	,	,
nyp.33433082242870	7604	24	or	or	CC
nyp.33433082242870	7604	25	one	one	CD
nyp.33433082242870	7604	26	-	-	HYPH
nyp.33433082242870	7604	27	fourth	fourth	NN
nyp.33433082242870	7604	28	of	of	IN
nyp.33433082242870	7604	29	a	a	DT
nyp.33433082242870	7604	30	cupful	cupful	NN
nyp.33433082242870	7604	31	of	of	IN
nyp.33433082242870	7604	32	liquid	liquid	JJ
nyp.33433082242870	7604	33	yeast	yeast	NN
nyp.33433082242870	7604	34	;	;	:
nyp.33433082242870	7604	35	one	one	CD
nyp.33433082242870	7604	36	teaspoonful	teaspoonful	NN
nyp.33433082242870	7604	37	of	of	IN
nyp.33433082242870	7604	38	salt	salt	NN
nyp.33433082242870	7604	39	,	,	,
nyp.33433082242870	7604	40	one	one	CD
nyp.33433082242870	7604	41	table	table	NN
nyp.33433082242870	7604	42	-	-	HYPH
nyp.33433082242870	7604	43	spoonful	spoonful	NN
nyp.33433082242870	7604	44	"	"	''
nyp.33433082242870	7604	45	of	of	IN
nyp.33433082242870	7604	46	sugar	sugar	NN
nyp.33433082242870	7604	47	,	,	,
nyp.33433082242870	7604	48	two	two	CD
nyp.33433082242870	7604	49	of	of	IN
nyp.33433082242870	7604	50	butter	butter	NN
nyp.33433082242870	7604	51	.	.	.
nyp.33433082242870	7605	1	Have	have	VBP
nyp.33433082242870	7605	2	the	the	DT
nyp.33433082242870	7605	3	milk	milk	NN
nyp.33433082242870	7605	4	boiling	boiling	NN
nyp.33433082242870	7605	5	,	,	,
nyp.33433082242870	7605	6	and	and	CC
nyp.33433082242870	7605	7	pour	pour	VB
nyp.33433082242870	7605	8	it	-PRON-	PRP
nyp.33433082242870	7605	9	on	on	IN
nyp.33433082242870	7605	10	the	the	DT
nyp.33433082242870	7605	11	meal	meal	NN
nyp.33433082242870	7605	12	and	and	CC
nyp.33433082242870	7605	13	butter	butter	NN
nyp.33433082242870	7605	14	.	.	.
nyp.33433082242870	7606	1	When	when	WRB
nyp.33433082242870	7606	2	cool	cool	JJ
nyp.33433082242870	7606	3	,	,	,
nyp.33433082242870	7606	4	add	add	VB
nyp.33433082242870	7606	5	the	the	DT
nyp.33433082242870	7606	6	flour	flour	NN
nyp.33433082242870	7606	7	,	,	,
nyp.33433082242870	7606	8	salt	salt	NN
nyp.33433082242870	7606	9	,	,	,
nyp.33433082242870	7606	10	sugar	sugar	NN
nyp.33433082242870	7606	11	and	and	CC
nyp.33433082242870	7606	12	the	the	DT
nyp.33433082242870	7606	13	yeast	yeast	NN
nyp.33433082242870	7606	14	,	,	,
nyp.33433082242870	7606	15	which	which	WDT
nyp.33433082242870	7606	16	has	have	VBZ
nyp.33433082242870	7606	17	been	be	VBN
nyp.33433082242870	7606	18	dissolved	dissolve	VBN
nyp.33433082242870	7606	19	in	in	IN
nyp.33433082242870	7606	20	four	four	CD
nyp.33433082242870	7606	21	table-	table-	NN
nyp.33433082242870	7606	22	spoonfuls	spoonfuls	NN
nyp.33433082242870	7606	23	of	of	IN
nyp.33433082242870	7606	24	cold	cold	JJ
nyp.33433082242870	7606	25	water	water	NN
nyp.33433082242870	7606	26	.	.	.
nyp.33433082242870	7607	1	Let	let	VB
nyp.33433082242870	7607	2	the	the	DT
nyp.33433082242870	7607	3	mixture	mixture	NN
nyp.33433082242870	7607	4	rise	rise	NN
nyp.33433082242870	7607	5	over	over	IN
nyp.33433082242870	7607	6	night	night	NN
nyp.33433082242870	7607	7	.	.	.
nyp.33433082242870	7608	1	Fry	fry	NN
nyp.33433082242870	7608	2	like	like	IN
nyp.33433082242870	7608	3	griddle	griddle	NN
nyp.33433082242870	7608	4	-	-	HYPH
nyp.33433082242870	7608	5	cakes	cake	NNS
nyp.33433082242870	7608	6	.	.	.
nyp.33433082242870	7609	1	Graham	Graham	NNP
nyp.33433082242870	7609	2	Griddle	Griddle	NNP
nyp.33433082242870	7609	3	-	-	HYPH
nyp.33433082242870	7609	4	Cakes	Cakes	NNP
nyp.33433082242870	7609	5	.	.	.
nyp.33433082242870	7610	1	Two	two	CD
nyp.33433082242870	7610	2	cupfuls	cupful	NNS
nyp.33433082242870	7610	3	of	of	IN
nyp.33433082242870	7610	4	Graham	Graham	NNP
nyp.33433082242870	7610	5	,	,	,
nyp.33433082242870	7610	6	one	one	CD
nyp.33433082242870	7610	7	of	of	IN
nyp.33433082242870	7610	8	flour	flour	NN
nyp.33433082242870	7610	9	,	,	,
nyp.33433082242870	7610	10	two	two	CD
nyp.33433082242870	7610	11	and	and	CC
nyp.33433082242870	7610	12	a	a	DT
nyp.33433082242870	7610	13	half	half	NN
nyp.33433082242870	7610	14	of	of	IN
nyp.33433082242870	7610	15	milk	milk	NN
nyp.33433082242870	7610	16	,	,	,
nyp.33433082242870	7610	17	one	one	CD
nyp.33433082242870	7610	18	table	table	NN
nyp.33433082242870	7610	19	-	-	HYPH
nyp.33433082242870	7610	20	spoonful	spoonful	NN
nyp.33433082242870	7610	21	of	of	IN
nyp.33433082242870	7610	22	sugar	sugar	NN
nyp.33433082242870	7610	23	,	,	,
nyp.33433082242870	7610	24	one	one	CD
nyp.33433082242870	7610	25	teaspoonful	teaspoonful	NN
nyp.33433082242870	7610	26	of	of	IN
nyp.33433082242870	7610	27	salt	salt	NN
nyp.33433082242870	7610	28	,	,	,
nyp.33433082242870	7610	29	one	one	CD
nyp.33433082242870	7610	30	of	of	IN
nyp.33433082242870	7610	31	cream	cream	NN
nyp.33433082242870	7610	32	of	of	IN
nyp.33433082242870	7610	33	tartar	tartar	NN
nyp.33433082242870	7610	34	,	,	,
nyp.33433082242870	7610	35	half	half	PDT
nyp.33433082242870	7610	36	a	a	DT
nyp.33433082242870	7610	37	teaspoonful	teaspoonful	NN
nyp.33433082242870	7610	38	of	of	IN
nyp.33433082242870	7610	39	soda	soda	NN
nyp.33433082242870	7610	40	,	,	,
nyp.33433082242870	7610	41	two	two	CD
nyp.33433082242870	7610	42	eggs	egg	NNS
nyp.33433082242870	7610	43	.	.	.
nyp.33433082242870	7611	1	Let	let	VB
nyp.33433082242870	7611	2	half	half	PDT
nyp.33433082242870	7611	3	the	the	DT
nyp.33433082242870	7611	4	milk	milk	NN
nyp.33433082242870	7611	5	come	come	VB
nyp.33433082242870	7611	6	to	to	IN
nyp.33433082242870	7611	7	a	a	DT
nyp.33433082242870	7611	8	boil	boil	NN
nyp.33433082242870	7611	9	.	.	.
nyp.33433082242870	7612	1	Pour	pour	VB
nyp.33433082242870	7612	2	it	-PRON-	PRP
nyp.33433082242870	7612	3	on	on	IN
nyp.33433082242870	7612	4	the	the	DT
nyp.33433082242870	7612	5	Graham	Graham	NNP
nyp.33433082242870	7612	6	,	,	,
nyp.33433082242870	7612	7	and	and	CC
nyp.33433082242870	7612	8	stir	stir	VB
nyp.33433082242870	7612	9	until	until	IN
nyp.33433082242870	7612	10	perfectly	perfectly	RB
nyp.33433082242870	7612	11	smooth	smooth	JJ
nyp.33433082242870	7612	12	;	;	:
nyp.33433082242870	7612	13	then	then	RB
nyp.33433082242870	7612	14	add	add	VB
nyp.33433082242870	7612	15	the	the	DT
nyp.33433082242870	7612	16	cold	cold	JJ
nyp.33433082242870	7612	17	milk	milk	NN
nyp.33433082242870	7612	18	,	,	,
nyp.33433082242870	7612	19	and	and	CC
nyp.33433082242870	7612	20	set	set	VB
nyp.33433082242870	7612	21	away	away	RB
nyp.33433082242870	7612	22	to	to	TO
nyp.33433082242870	7612	23	cool	cool	VB
nyp.33433082242870	7612	24	.	.	.
nyp.33433082242870	7613	1	Mix	mix	VB
nyp.33433082242870	7613	2	the	the	DT
nyp.33433082242870	7613	3	other	other	JJ
nyp.33433082242870	7613	4	dry	dry	JJ
nyp.33433082242870	7613	5	ingredients	ingredient	NNS
nyp.33433082242870	7613	6	with	with	IN
nyp.33433082242870	7613	7	the	the	DT
nyp.33433082242870	7613	8	flour	flour	NN
nyp.33433082242870	7613	9	,	,	,
nyp.33433082242870	7613	10	and	and	CC
nyp.33433082242870	7613	11	rub	rub	VB
nyp.33433082242870	7613	12	through	through	RP
nyp.33433082242870	7613	13	a	a	DT
nyp.33433082242870	7613	14	sieve	sieve	NN
nyp.33433082242870	7613	15	.	.	.
nyp.33433082242870	7614	1	Add	add	VB
nyp.33433082242870	7614	2	with	with	IN
nyp.33433082242870	7614	3	the	the	DT
nyp.33433082242870	7614	4	eggs	egg	NNS
nyp.33433082242870	7614	5	,	,	,
nyp.33433082242870	7614	6	well	well	RB
nyp.33433082242870	7614	7	beaten	beat	VBN
nyp.33433082242870	7614	8	,	,	,
nyp.33433082242870	7614	9	to	to	IN
nyp.33433082242870	7614	10	the	the	DT
nyp.33433082242870	7614	11	Graham	Graham	NNP
nyp.33433082242870	7614	12	and	and	CC
nyp.33433082242870	7614	13	milk	milk	NN
nyp.33433082242870	7614	14	.	.	.
nyp.33433082242870	7615	1	Rye	rye	NN
nyp.33433082242870	7615	2	griddle	griddle	NN
nyp.33433082242870	7615	3	-	-	HYPH
nyp.33433082242870	7615	4	cakes	cake	NNS
nyp.33433082242870	7615	5	are	be	VBP
nyp.33433082242870	7615	6	made	make	VBN
nyp.33433082242870	7615	7	the	the	DT
nyp.33433082242870	7615	8	same	same	JJ
nyp.33433082242870	7615	9	way	way	NN
nyp.33433082242870	7615	10	.	.	.
nyp.33433082242870	7616	1	Squash	Squash	NNP
nyp.33433082242870	7616	2	Griddle	Griddle	NNP
nyp.33433082242870	7616	3	-	-	HYPH
nyp.33433082242870	7616	4	Cakes	Cakes	NNP
nyp.33433082242870	7616	5	.	.	.
nyp.33433082242870	7617	1	One	one	CD
nyp.33433082242870	7617	2	pint	pint	NN
nyp.33433082242870	7617	3	of	of	IN
nyp.33433082242870	7617	4	flour	flour	NN
nyp.33433082242870	7617	5	,	,	,
nyp.33433082242870	7617	6	nearly	nearly	RB
nyp.33433082242870	7617	7	a	a	DT
nyp.33433082242870	7617	8	pint	pint	NN
nyp.33433082242870	7617	9	of	of	IN
nyp.33433082242870	7617	10	milk	milk	NN
nyp.33433082242870	7617	11	,	,	,
nyp.33433082242870	7617	12	two	two	CD
nyp.33433082242870	7617	13	eggs	egg	NNS
nyp.33433082242870	7617	14	,	,	,
nyp.33433082242870	7617	15	one	one	CD
nyp.33433082242870	7617	16	tea	tea	NN
nyp.33433082242870	7617	17	.	.	.
nyp.33433082242870	7618	1	spoonful	spoonful	NN
nyp.33433082242870	7618	2	of	of	IN
nyp.33433082242870	7618	3	cream	cream	NN
nyp.33433082242870	7618	4	of	of	IN
nyp.33433082242870	7618	5	tartar	tartar	NN
nyp.33433082242870	7618	6	,	,	,
nyp.33433082242870	7618	7	half	half	NN
nyp.33433082242870	7618	8	as	as	RB
nyp.33433082242870	7618	9	much	much	JJ
nyp.33433082242870	7618	10	soda	soda	NN
nyp.33433082242870	7618	11	,	,	,
nyp.33433082242870	7618	12	four	four	CD
nyp.33433082242870	7618	13	table-	table-	NN
nyp.33433082242870	7618	14	spoonfuls	spoonfuls	NN
nyp.33433082242870	7618	15	of	of	IN
nyp.33433082242870	7618	16	sugar	sugar	NN
nyp.33433082242870	7618	17	,	,	,
nyp.33433082242870	7618	18	one	one	CD
nyp.33433082242870	7618	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	7618	20	of	of	IN
nyp.33433082242870	7618	21	salt	salt	NN
nyp.33433082242870	7618	22	,	,	,
nyp.33433082242870	7618	23	two	two	CD
nyp.33433082242870	7618	24	cupfuls	cupful	NNS
nyp.33433082242870	7618	25	of	of	IN
nyp.33433082242870	7618	26	sifted	sift	VBN
nyp.33433082242870	7618	27	squash	squash	NN
nyp.33433082242870	7618	28	.	.	.
nyp.33433082242870	7619	1	Mix	mix	VB
nyp.33433082242870	7619	2	the	the	DT
nyp.33433082242870	7619	3	flour	flour	NN
nyp.33433082242870	7619	4	with	with	IN
nyp.33433082242870	7619	5	the	the	DT
nyp.33433082242870	7619	6	other	other	JJ
nyp.33433082242870	7619	7	dry	dry	JJ
nyp.33433082242870	7619	8	ingredients	ingredient	NNS
nyp.33433082242870	7619	9	,	,	,
nyp.33433082242870	7619	10	and	and	CC
nyp.33433082242870	7619	11	rub	rub	VB
nyp.33433082242870	7619	12	through	through	RP
nyp.33433082242870	7619	13	a	a	DT
nyp.33433082242870	7619	14	sieve	sieve	NN
nyp.33433082242870	7619	15	.	.	.
nyp.33433082242870	7620	1	Beat	beat	VB
nyp.33433082242870	7620	2	the	the	DT
nyp.33433082242870	7620	3	eggs	egg	NNS
nyp.33433082242870	7620	4	well	well	RB
nyp.33433082242870	7620	5	,	,	,
nyp.33433082242870	7620	6	add	add	VB
nyp.33433082242870	7620	7	them	-PRON-	PRP
nyp.33433082242870	7620	8	and	and	CC
nyp.33433082242870	7620	9	the	the	DT
nyp.33433082242870	7620	10	milk	milk	NN
nyp.33433082242870	7620	11	to	to	IN
nyp.33433082242870	7620	12	the	the	DT
nyp.33433082242870	7620	13	squash	squash	NN
nyp.33433082242870	7620	14	,	,	,
nyp.33433082242870	7620	15	and	and	CC
nyp.33433082242870	7620	16	pour	pour	VB
nyp.33433082242870	7620	17	on	on	IN
nyp.33433082242870	7620	18	the	the	DT
nyp.33433082242870	7620	19	flour	flour	NN
nyp.33433082242870	7620	20	.	.	.
nyp.33433082242870	7621	1	Beat	beat	VB
nyp.33433082242870	7621	2	till	till	IN
nyp.33433082242870	7621	3	smooth	smooth	JJ
nyp.33433082242870	7621	4	and	and	CC
nyp.33433082242870	7621	5	light	light	JJ
nyp.33433082242870	7621	6	.	.	.
nyp.33433082242870	7622	1	This	this	DT
nyp.33433082242870	7622	2	gives	give	VBZ
nyp.33433082242870	7622	3	a	a	DT
nyp.33433082242870	7622	4	thin	thin	JJ
nyp.33433082242870	7622	5	batter	batter	NN
nyp.33433082242870	7622	6	.	.	.
nyp.33433082242870	7623	1	If	if	IN
nyp.33433082242870	7623	2	the	the	DT
nyp.33433082242870	7623	3	cakes	cake	NNS
nyp.33433082242870	7623	4	are	be	VBP
nyp.33433082242870	7623	5	liked	like	VBN
nyp.33433082242870	7623	6	thick	thick	PDT
nyp.33433082242870	7623	7	a	a	DT
nyp.33433082242870	7623	8	little	little	JJ
nyp.33433082242870	7623	9	more	more	JJR
nyp.33433082242870	7623	10	flour	flour	NN
nyp.33433082242870	7623	11	may	may	MD
nyp.33433082242870	7623	12	be	be	VB
nyp.33433082242870	7623	13	used	use	VBN
nyp.33433082242870	7623	14	.	.	.
nyp.33433082242870	7624	1	Fry	fry	NN
nyp.33433082242870	7624	2	as	as	IN
nyp.33433082242870	7624	3	usual	usual	JJ
nyp.33433082242870	7624	4	.	.	.
nyp.33433082242870	7625	1	870	870	CD
nyp.33433082242870	7625	2	MISS	MISS	NNP
nyp.33433082242870	7625	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7625	4	'S	's	POS
nyp.33433082242870	7625	5	NEW	new	JJ
nyp.33433082242870	7625	6	COOK	COOK	NNP
nyp.33433082242870	7625	7	BOOK	BOOK	NNP
nyp.33433082242870	7625	8	.	.	.
nyp.33433082242870	7626	1	Indian	indian	JJ
nyp.33433082242870	7626	2	Griddle	Griddle	NNP
nyp.33433082242870	7626	3	-	-	HYPH
nyp.33433082242870	7626	4	Cakes	Cakes	NNP
nyp.33433082242870	7626	5	.	.	.
nyp.33433082242870	7627	1	One	one	CD
nyp.33433082242870	7627	2	cupful	cupful	NN
nyp.33433082242870	7627	3	of	of	IN
nyp.33433082242870	7627	4	Indian	indian	JJ
nyp.33433082242870	7627	5	meal	meal	NN
nyp.33433082242870	7627	6	,	,	,
nyp.33433082242870	7627	7	one	one	CD
nyp.33433082242870	7627	8	of	of	IN
nyp.33433082242870	7627	9	four	four	CD
nyp.33433082242870	7627	10	,	,	,
nyp.33433082242870	7627	11	three	three	CD
nyp.33433082242870	7627	12	of	of	IN
nyp.33433082242870	7627	13	boiling	boil	VBG
nyp.33433082242870	7627	14	milk	milk	NN
nyp.33433082242870	7627	15	,	,	,
nyp.33433082242870	7627	16	two	two	CD
nyp.33433082242870	7627	17	eggs	egg	NNS
nyp.33433082242870	7627	18	,	,	,
nyp.33433082242870	7627	19	one	one	CD
nyp.33433082242870	7627	20	teaspoonful	teaspoonful	NN
nyp.33433082242870	7627	21	of	of	IN
nyp.33433082242870	7627	22	salt	salt	NN
nyp.33433082242870	7627	23	,	,	,
nyp.33433082242870	7627	24	one	one	CD
nyp.33433082242870	7627	25	of	of	IN
nyp.33433082242870	7627	26	cream	cream	NN
nyp.33433082242870	7627	27	of	of	IN
nyp.33433082242870	7627	28	tar-	tar-	NN
nyp.33433082242870	7627	29	tar	tar	NN
nyp.33433082242870	7627	30	,	,	,
nyp.33433082242870	7627	31	half	half	PDT
nyp.33433082242870	7627	32	a	a	DT
nyp.33433082242870	7627	33	teaspoonful	teaspoonful	NN
nyp.33433082242870	7627	34	of	of	IN
nyp.33433082242870	7627	35	soda	soda	NN
nyp.33433082242870	7627	36	,	,	,
nyp.33433082242870	7627	37	two	two	CD
nyp.33433082242870	7627	38	table	table	NN
nyp.33433082242870	7627	39	-	-	HYPH
nyp.33433082242870	7627	40	spoonfuls	spoonfuls	NN
nyp.33433082242870	7627	41	of	of	IN
nyp.33433082242870	7627	42	sugar	sugar	NN
nyp.33433082242870	7627	43	.	.	.
nyp.33433082242870	7628	1	Have	have	VBP
nyp.33433082242870	7628	2	the	the	DT
nyp.33433082242870	7628	3	milk	milk	NN
nyp.33433082242870	7628	4	boiling	boiling	NN
nyp.33433082242870	7628	5	,	,	,
nyp.33433082242870	7628	6	and	and	CC
nyp.33433082242870	7628	7	,	,	,
nyp.33433082242870	7628	8	gradually	gradually	RB
nyp.33433082242870	7628	9	,	,	,
nyp.33433082242870	7628	10	pour	pour	VB
nyp.33433082242870	7628	11	it	-PRON-	PRP
nyp.33433082242870	7628	12	on	on	IN
nyp.33433082242870	7628	13	the	the	DT
nyp.33433082242870	7628	14	meal	meal	NN
nyp.33433082242870	7628	15	.	.	.
nyp.33433082242870	7629	1	Put	put	VB
nyp.33433082242870	7629	2	the	the	DT
nyp.33433082242870	7629	3	other	other	JJ
nyp.33433082242870	7629	4	dry	dry	JJ
nyp.33433082242870	7629	5	ingredients	ingredient	NNS
nyp.33433082242870	7629	6	with	with	IN
nyp.33433082242870	7629	7	the	the	DT
nyp.33433082242870	7629	8	flour	flour	NN
nyp.33433082242870	7629	9	,	,	,
nyp.33433082242870	7629	10	and	and	CC
nyp.33433082242870	7629	11	rub	rub	VB
nyp.33433082242870	7629	12	through	through	RP
nyp.33433082242870	7629	13	a	a	DT
nyp.33433082242870	7629	14	sieve	sieve	NN
nyp.33433082242870	7629	15	.	.	.
nyp.33433082242870	7630	1	When	when	WRB
nyp.33433082242870	7630	2	the	the	DT
nyp.33433082242870	7630	3	scalded	scald	VBN
nyp.33433082242870	7630	4	meal	meal	NN
nyp.33433082242870	7630	5	is	be	VBZ
nyp.33433082242870	7630	6	cool	cool	JJ
nyp.33433082242870	7630	7	,	,	,
nyp.33433082242870	7630	8	add	add	VB
nyp.33433082242870	7630	9	to	to	IN
nyp.33433082242870	7630	10	it	-PRON-	PRP
nyp.33433082242870	7630	11	the	the	DT
nyp.33433082242870	7630	12	flour	flour	NN
nyp.33433082242870	7630	13	and	and	CC
nyp.33433082242870	7630	14	the	the	DT
nyp.33433082242870	7630	15	eggs	egg	NNS
nyp.33433082242870	7630	16	,	,	,
nyp.33433082242870	7630	17	well	well	RB
nyp.33433082242870	7630	18	beaten	beat	VBN
nyp.33433082242870	7630	19	,	,	,
nyp.33433082242870	7630	20	Hominy	Hominy	NNP
nyp.33433082242870	7630	21	Griddle	Griddle	NNP
nyp.33433082242870	7630	22	-	-	HYPH
nyp.33433082242870	7630	23	Cakes	Cakes	NNP
nyp.33433082242870	7630	24	.	.	.
nyp.33433082242870	7631	1	To	to	IN
nyp.33433082242870	7631	2	a	a	DT
nyp.33433082242870	7631	3	pint	pint	NN
nyp.33433082242870	7631	4	of	of	IN
nyp.33433082242870	7631	5	warm	warm	JJ
nyp.33433082242870	7631	6	boiled	boil	VBN
nyp.33433082242870	7631	7	hominy	hominy	NN
nyp.33433082242870	7631	8	add	add	VBP
nyp.33433082242870	7631	9	a	a	DT
nyp.33433082242870	7631	10	pint	pint	NN
nyp.33433082242870	7631	11	of	of	IN
nyp.33433082242870	7631	12	milk	milk	NN
nyp.33433082242870	7631	13	or	or	CC
nyp.33433082242870	7631	14	water	water	NN
nyp.33433082242870	7631	15	and	and	CC
nyp.33433082242870	7631	16	a	a	DT
nyp.33433082242870	7631	17	pint	pint	NN
nyp.33433082242870	7631	18	of	of	IN
nyp.33433082242870	7631	19	four	four	CD
nyp.33433082242870	7631	20	.	.	.
nyp.33433082242870	7632	1	Beat	Beat	VBD
nyp.33433082242870	7632	2	two	two	CD
nyp.33433082242870	7632	3	or	or	CC
nyp.33433082242870	7632	4	three	three	CD
nyp.33433082242870	7632	5	eggs	egg	NNS
nyp.33433082242870	7632	6	and	and	CC
nyp.33433082242870	7632	7	stir	stir	VB
nyp.33433082242870	7632	8	into	into	IN
nyp.33433082242870	7632	9	the	the	DT
nyp.33433082242870	7632	10	batter	batter	NN
nyp.33433082242870	7632	11	with	with	IN
nyp.33433082242870	7632	12	a	a	DT
nyp.33433082242870	7632	13	little	little	JJ
nyp.33433082242870	7632	14	salt	salt	NN
nyp.33433082242870	7632	15	.	.	.
nyp.33433082242870	7633	1	Fry	fry	NN
nyp.33433082242870	7633	2	as	as	IN
nyp.33433082242870	7633	3	any	any	DT
nyp.33433082242870	7633	4	other	other	JJ
nyp.33433082242870	7633	5	griddle-	griddle-	NN
nyp.33433082242870	7633	6	cakes	cake	NNS
nyp.33433082242870	7633	7	.	.	.
nyp.33433082242870	7634	1	They	-PRON-	PRP
nyp.33433082242870	7634	2	are	be	VBP
nyp.33433082242870	7634	3	delicious	delicious	JJ
nyp.33433082242870	7634	4	.	.	.
nyp.33433082242870	7635	1	EGGS	egg	NNS
nyp.33433082242870	7635	2	.	.	.
nyp.33433082242870	7636	1	Omelets	omelet	NNS
nyp.33433082242870	7636	2	.	.	.
nyp.33433082242870	7637	1	There	there	EX
nyp.33433082242870	7637	2	is	be	VBZ
nyp.33433082242870	7637	3	no	no	DT
nyp.33433082242870	7637	4	better	well	JJR
nyp.33433082242870	7637	5	form	form	NN
nyp.33433082242870	7637	6	in	in	IN
nyp.33433082242870	7637	7	which	which	WDT
nyp.33433082242870	7637	8	to	to	TO
nyp.33433082242870	7637	9	serve	serve	VB
nyp.33433082242870	7637	10	eggs	egg	NNS
nyp.33433082242870	7637	11	than	than	IN
nyp.33433082242870	7637	12	as	as	IN
nyp.33433082242870	7637	13	an	an	DT
nyp.33433082242870	7637	14	omelet	omelet	NN
nyp.33433082242870	7637	15	,	,	,
nyp.33433082242870	7637	16	but	but	CC
nyp.33433082242870	7637	17	so	so	RB
nyp.33433082242870	7637	18	few	few	JJ
nyp.33433082242870	7637	19	people	people	NNS
nyp.33433082242870	7637	20	make	make	VBP
nyp.33433082242870	7637	21	a	a	DT
nyp.33433082242870	7637	22	good	good	JJ
nyp.33433082242870	7637	23	omelet	omelet	NN
nyp.33433082242870	7637	24	that	that	WDT
nyp.33433082242870	7637	25	that	that	DT
nyp.33433082242870	7637	26	is	be	VBZ
nyp.33433082242870	7637	27	one	one	CD
nyp.33433082242870	7637	28	of	of	IN
nyp.33433082242870	7637	29	the	the	DT
nyp.33433082242870	7637	30	last	last	JJ
nyp.33433082242870	7637	31	things	thing	NNS
nyp.33433082242870	7637	32	the	the	DT
nyp.33433082242870	7637	33	inexperienced	inexperienced	JJ
nyp.33433082242870	7637	34	housekeeper	housekeeper	NN
nyp.33433082242870	7637	35	or	or	CC
nyp.33433082242870	7637	36	cook	cook	NN
nyp.33433082242870	7637	37	will	will	MD
nyp.33433082242870	7637	38	attempt	attempt	VB
nyp.33433082242870	7637	39	.	.	.
nyp.33433082242870	7638	1	Yet	yet	RB
nyp.33433082242870	7638	2	the	the	DT
nyp.33433082242870	7638	3	making	making	NN
nyp.33433082242870	7638	4	is	be	VBZ
nyp.33433082242870	7638	5	a	a	DT
nyp.33433082242870	7638	6	simple	simple	JJ
nyp.33433082242870	7638	7	operation	operation	NN
nyp.33433082242870	7638	8	,	,	,
nyp.33433082242870	7638	9	the	the	DT
nyp.33433082242870	7638	10	cause	cause	NN
nyp.33433082242870	7638	11	of	of	IN
nyp.33433082242870	7638	12	failure	failure	NN
nyp.33433082242870	7638	13	usually	usually	RB
nyp.33433082242870	7638	14	being	be	VBG
nyp.33433082242870	7638	15	that	that	IN
nyp.33433082242870	7638	16	the	the	DT
nyp.33433082242870	7638	17	pan	pan	NN
nyp.33433082242870	7638	18	for	for	IN
nyp.33433082242870	7638	19	cooking	cooking	NN
nyp.33433082242870	7638	20	is	be	VBZ
nyp.33433082242870	7638	21	not	not	RB
nyp.33433082242870	7638	22	hot	hot	JJ
nyp.33433082242870	7638	23	enough	enough	RB
nyp.33433082242870	7638	24	,	,	,
nyp.33433082242870	7638	25	and	and	CC
nyp.33433082242870	7638	26	too	too	RB
nyp.33433082242870	7638	27	much	much	JJ
nyp.33433082242870	7638	28	egg	egg	NN
nyp.33433082242870	7638	29	is	be	VBZ
nyp.33433082242870	7638	30	put	put	VBN
nyp.33433082242870	7638	31	in	in	RP
nyp.33433082242870	7638	32	at	at	IN
nyp.33433082242870	7638	33	one	one	CD
nyp.33433082242870	7638	34	time	time	NN
nyp.33433082242870	7638	35	.	.	.
nyp.33433082242870	7639	1	When	when	WRB
nyp.33433082242870	7639	2	there	there	EX
nyp.33433082242870	7639	3	is	be	VBZ
nyp.33433082242870	7639	4	too	too	RB
nyp.33433082242870	7639	5	much	much	JJ
nyp.33433082242870	7639	6	egg	egg	NN
nyp.33433082242870	7639	7	in	in	IN
nyp.33433082242870	7639	8	the	the	DT
nyp.33433082242870	7639	9	pan	pan	NN
nyp.33433082242870	7639	10	,	,	,
nyp.33433082242870	7639	11	one	one	CD
nyp.33433082242870	7639	12	part	part	NN
nyp.33433082242870	7639	13	will	will	MD
nyp.33433082242870	7639	14	be	be	VB
nyp.33433082242870	7639	15	cooked	cook	VBN
nyp.33433082242870	7639	16	hard	hard	RB
nyp.33433082242870	7639	17	before	before	IN
nyp.33433082242870	7639	18	the	the	DT
nyp.33433082242870	7639	19	other	other	JJ
nyp.33433082242870	7639	20	is	be	VBZ
nyp.33433082242870	7639	21	heated	heat	VBN
nyp.33433082242870	7639	22	through	through	IN
nyp.33433082242870	7639	23	.	.	.
nyp.33433082242870	7640	1	A	a	DT
nyp.33433082242870	7640	2	pan	pan	NN
nyp.33433082242870	7640	3	measuring	measure	VBG
nyp.33433082242870	7640	4	eight	eight	CD
nyp.33433082242870	7640	5	inches	inch	NNS
nyp.33433082242870	7640	6	in	in	IN
nyp.33433082242870	7640	7	diameter	diameter	NN
nyp.33433082242870	7640	8	will	will	MD
nyp.33433082242870	7640	9	cook	cook	VB
nyp.33433082242870	7640	10	an	an	DT
nyp.33433082242870	7640	11	omelet	omelet	NN
nyp.33433082242870	7640	12	made	make	VBN
nyp.33433082242870	7640	13	with	with	IN
nyp.33433082242870	7640	14	four	four	CD
nyp.33433082242870	7640	15	eggs	egg	NNS
nyp.33433082242870	7640	16	;	;	:
nyp.33433082242870	7640	17	if	if	IN
nyp.33433082242870	7640	18	more	more	JJR
nyp.33433082242870	7640	19	eggs	egg	NNS
nyp.33433082242870	7640	20	are	be	VBP
nyp.33433082242870	7640	21	used	use	VBN
nyp.33433082242870	7640	22	,	,	,
nyp.33433082242870	7640	23	a	a	DT
nyp.33433082242870	7640	24	larger	large	JJR
nyp.33433082242870	7640	25	pan	pan	NN
nyp.33433082242870	7640	26	is	be	VBZ
nyp.33433082242870	7640	27	necessary	necessary	JJ
nyp.33433082242870	7640	28	.	.	.
nyp.33433082242870	7641	1	Plain	Plain	NNP
nyp.33433082242870	7641	2	Omelet	Omelet	NNP
nyp.33433082242870	7641	3	.	.	.
nyp.33433082242870	7642	1	Four	four	CD
nyp.33433082242870	7642	2	eggs	egg	NNS
nyp.33433082242870	7642	3	,	,	,
nyp.33433082242870	7642	4	one	one	CD
nyp.33433082242870	7642	5	teaspoonful	teaspoonful	NN
nyp.33433082242870	7642	6	of	of	IN
nyp.33433082242870	7642	7	salt	salt	NN
nyp.33433082242870	7642	8	,	,	,
nyp.33433082242870	7642	9	two	two	CD
nyp.33433082242870	7642	10	table	table	NN
nyp.33433082242870	7642	11	-	-	HYPH
nyp.33433082242870	7642	12	spoonfuls	spoonfuls	NN
nyp.33433082242870	7642	13	of	of	IN
nyp.33433082242870	7642	14	milk	milk	NN
nyp.33433082242870	7642	15	,	,	,
nyp.33433082242870	7642	16	one	one	CD
nyp.33433082242870	7642	17	table	table	NN
nyp.33433082242870	7642	18	-	-	HYPH
nyp.33433082242870	7642	19	spoonful	spoonful	NN
nyp.33433082242870	7642	20	of	of	IN
nyp.33433082242870	7642	21	butter	butter	NN
nyp.33433082242870	7642	22	.	.	.
nyp.33433082242870	7643	1	Beat	beat	VB
nyp.33433082242870	7643	2	the	the	DT
nyp.33433082242870	7643	3	eggs	egg	NNS
nyp.33433082242870	7643	4	with	with	IN
nyp.33433082242870	7643	5	a	a	DT
nyp.33433082242870	7643	6	Dover	Dover	NNP
nyp.33433082242870	7643	7	,	,	,
nyp.33433082242870	7643	8	or	or	CC
nyp.33433082242870	7643	9	any	any	DT
nyp.33433082242870	7643	10	other	other	JJ
nyp.33433082242870	7643	11	good	good	JJ
nyp.33433082242870	7643	12	egg	egg	NN
nyp.33433082242870	7643	13	beater	beater	NN
nyp.33433082242870	7643	14	,	,	,
nyp.33433082242870	7643	15	and	and	CC
nyp.33433082242870	7643	16	add	add	VB
nyp.33433082242870	7643	17	the	the	DT
nyp.33433082242870	7643	18	sait	sait	NNP
nyp.33433082242870	7643	19	and	and	CC
nyp.33433082242870	7643	20	milk	milk	NN
nyp.33433082242870	7643	21	.	.	.
nyp.33433082242870	7644	1	Have	have	VBP
nyp.33433082242870	7644	2	the	the	DT
nyp.33433082242870	7644	3	pan	pan	NN
nyp.33433082242870	7644	4	very	very	RB
nyp.33433082242870	7644	5	hot	hot	JJ
nyp.33433082242870	7644	6	.	.	.
nyp.33433082242870	7645	1	Put	put	VB
nyp.33433082242870	7645	2	in	in	RP
nyp.33433082242870	7645	3	the	the	DT
nyp.33433082242870	7645	4	spoonful	spoonful	NN
nyp.33433082242870	7645	5	of	of	IN
nyp.33433082242870	7645	6	but-	but-	NN
nyp.33433082242870	7645	7	ter	ter	NN
nyp.33433082242870	7645	8	and	and	CC
nyp.33433082242870	7645	9	pour	pour	VB
nyp.33433082242870	7645	10	in	in	IN
nyp.33433082242870	7645	11	the	the	DT
nyp.33433082242870	7645	12	beaten	beat	VBN
nyp.33433082242870	7645	13	egg	egg	NN
nyp.33433082242870	7645	14	.	.	.
nyp.33433082242870	7646	1	Shake	shake	VB
nyp.33433082242870	7646	2	vigorously	vigorously	RB
nyp.33433082242870	7646	3	on	on	IN
nyp.33433082242870	7646	4	the	the	DT
nyp.33433082242870	7646	5	BREAKFAST	breakfast	NN
nyp.33433082242870	7646	6	AND	and	CC
nyp.33433082242870	7646	7	TEA	tea	NN
nyp.33433082242870	7646	8	.	.	.
nyp.33433082242870	7647	1	371	371	CD
nyp.33433082242870	7647	2	hottest	hot	JJS
nyp.33433082242870	7647	3	part	part	NN
nyp.33433082242870	7647	4	of	of	IN
nyp.33433082242870	7647	5	the	the	DT
nyp.33433082242870	7647	6	stove	stove	NN
nyp.33433082242870	7647	7	until	until	IN
nyp.33433082242870	7647	8	the	the	DT
nyp.33433082242870	7647	9	egg	egg	NN
nyp.33433082242870	7647	10	begins	begin	VBZ
nyp.33433082242870	7647	11	to	to	TO
nyp.33433082242870	7647	12	thicken	thicken	VB
nyp.33433082242870	7647	13	;	;	:
nyp.33433082242870	7647	14	then	then	RB
nyp.33433082242870	7647	15	let	let	VB
nyp.33433082242870	7647	16	it	-PRON-	PRP
nyp.33433082242870	7647	17	stand	stand	VB
nyp.33433082242870	7647	18	a	a	DT
nyp.33433082242870	7647	19	few	few	JJ
nyp.33433082242870	7647	20	seconds	second	NNS
nyp.33433082242870	7647	21	to	to	IN
nyp.33433082242870	7647	22	brown	brown	NN
nyp.33433082242870	7647	23	.	.	.
nyp.33433082242870	7648	1	Run	run	VB
nyp.33433082242870	7648	2	the	the	DT
nyp.33433082242870	7648	3	knife	knife	NN
nyp.33433082242870	7648	4	be-	be-	XX
nyp.33433082242870	7648	5	tween	tween	NN
nyp.33433082242870	7648	6	the	the	DT
nyp.33433082242870	7648	7	sides	side	NNS
nyp.33433082242870	7648	8	of	of	IN
nyp.33433082242870	7648	9	the	the	DT
nyp.33433082242870	7648	10	omelet	omelet	NN
nyp.33433082242870	7648	11	and	and	CC
nyp.33433082242870	7648	12	the	the	DT
nyp.33433082242870	7648	13	pan	pan	NN
nyp.33433082242870	7648	14	,	,	,
nyp.33433082242870	7648	15	fold	fold	VB
nyp.33433082242870	7648	16	,	,	,
nyp.33433082242870	7648	17	and	and	CC
nyp.33433082242870	7648	18	turn	turn	VB
nyp.33433082242870	7648	19	on	on	RP
nyp.33433082242870	7648	20	a	a	DT
nyp.33433082242870	7648	21	hot	hot	JJ
nyp.33433082242870	7648	22	dish	dish	NN
nyp.33433082242870	7648	23	.	.	.
nyp.33433082242870	7649	1	Serve	serve	VB
nyp.33433082242870	7649	2	without	without	IN
nyp.33433082242870	7649	3	delay	delay	NN
nyp.33433082242870	7649	4	.	.	.
nyp.33433082242870	7650	1	Quaker	Quaker	NNP
nyp.33433082242870	7650	2	Omelet	Omelet	NNP
nyp.33433082242870	7650	3	.	.	.
nyp.33433082242870	7651	1	A	a	DT
nyp.33433082242870	7651	2	Quaker	Quaker	NNP
nyp.33433082242870	7651	3	omelet	omelet	NN
nyp.33433082242870	7651	4	is	be	VBZ
nyp.33433082242870	7651	5	a	a	DT
nyp.33433082242870	7651	6	handsome	handsome	JJ
nyp.33433082242870	7651	7	and	and	CC
nyp.33433082242870	7651	8	sure	sure	JJ
nyp.33433082242870	7651	9	dish	dish	NN
nyp.33433082242870	7651	10	when	when	WRB
nyp.33433082242870	7651	11	care	care	NN
nyp.33433082242870	7651	12	is	be	VBZ
nyp.33433082242870	7651	13	taken	take	VBN
nyp.33433082242870	7651	14	in	in	IN
nyp.33433082242870	7651	15	the	the	DT
nyp.33433082242870	7651	16	preparation	preparation	NN
nyp.33433082242870	7651	17	.	.	.
nyp.33433082242870	7652	1	Three	three	CD
nyp.33433082242870	7652	2	eggs	egg	NNS
nyp.33433082242870	7652	3	,	,	,
nyp.33433082242870	7652	4	half	half	PDT
nyp.33433082242870	7652	5	a	a	DT
nyp.33433082242870	7652	6	cupful	cupful	NN
nyp.33433082242870	7652	7	of	of	IN
nyp.33433082242870	7652	8	milk	milk	NN
nyp.33433082242870	7652	9	,	,	,
nyp.33433082242870	7652	10	one	one	CD
nyp.33433082242870	7652	11	and	and	CC
nyp.33433082242870	7652	12	a	a	DT
nyp.33433082242870	7652	13	half	half	JJ
nyp.33433082242870	7652	14	table	table	NN
nyp.33433082242870	7652	15	spoonfuls	spoonfuls	NN
nyp.33433082242870	7652	16	of	of	IN
nyp.33433082242870	7652	17	corn	corn	NN
nyp.33433082242870	7652	18	-	-	HYPH
nyp.33433082242870	7652	19	starch	starch	NN
nyp.33433082242870	7652	20	,	,	,
nyp.33433082242870	7652	21	one	one	CD
nyp.33433082242870	7652	22	tea-	tea-	JJ
nyp.33433082242870	7652	23	spoonful	spoonful	NN
nyp.33433082242870	7652	24	of	of	IN
nyp.33433082242870	7652	25	salt	salt	NN
nyp.33433082242870	7652	26	,	,	,
nyp.33433082242870	7652	27	one	one	CD
nyp.33433082242870	7652	28	table	table	NN
nyp.33433082242870	7652	29	-	-	HYPH
nyp.33433082242870	7652	30	spoonful	spoonful	NN
nyp.33433082242870	7652	31	of	of	IN
nyp.33433082242870	7652	32	butter	butter	NN
nyp.33433082242870	7652	33	.	.	.
nyp.33433082242870	7653	1	Put	put	VB
nyp.33433082242870	7653	2	the	the	DT
nyp.33433082242870	7653	3	omelet	omelet	NN
nyp.33433082242870	7653	4	pan	pan	NN
nyp.33433082242870	7653	5	,	,	,
nyp.33433082242870	7653	6	and	and	CC
nyp.33433082242870	7653	7	a	a	DT
nyp.33433082242870	7653	8	cover	cover	NN
nyp.33433082242870	7653	9	that	that	WDT
nyp.33433082242870	7653	10	will	will	MD
nyp.33433082242870	7653	11	fit	fit	VB
nyp.33433082242870	7653	12	closely	closely	RB
nyp.33433082242870	7653	13	,	,	,
nyp.33433082242870	7653	14	on	on	IN
nyp.33433082242870	7653	15	to	to	IN
nyp.33433082242870	7653	16	heat	heat	VB
nyp.33433082242870	7653	17	.	.	.
nyp.33433082242870	7654	1	Beat	beat	VB
nyp.33433082242870	7654	2	well	well	RB
nyp.33433082242870	7654	3	together	together	RB
nyp.33433082242870	7654	4	the	the	DT
nyp.33433082242870	7654	5	yolks	yolk	NNS
nyp.33433082242870	7654	6	of	of	IN
nyp.33433082242870	7654	7	the	the	DT
nyp.33433082242870	7654	8	eggs	egg	NNS
nyp.33433082242870	7654	9	,	,	,
nyp.33433082242870	7654	10	the	the	DT
nyp.33433082242870	7654	11	corn	corn	NN
nyp.33433082242870	7654	12	-	-	HYPH
nyp.33433082242870	7654	13	starch	starch	NN
nyp.33433082242870	7654	14	and	and	CC
nyp.33433082242870	7654	15	the	the	DT
nyp.33433082242870	7654	16	salt	salt	NN
nyp.33433082242870	7654	17	.	.	.
nyp.33433082242870	7655	1	Beat	beat	VB
nyp.33433082242870	7655	2	the	the	DT
nyp.33433082242870	7655	3	whites	white	NNS
nyp.33433082242870	7655	4	to	to	IN
nyp.33433082242870	7655	5	a	a	DT
nyp.33433082242870	7655	6	stiff	stiff	JJ
nyp.33433082242870	7655	7	froth	froth	NN
nyp.33433082242870	7655	8	.	.	.
nyp.33433082242870	7656	1	Add	add	VB
nyp.33433082242870	7656	2	to	to	IN
nyp.33433082242870	7656	3	the	the	DT
nyp.33433082242870	7656	4	well-	well-	JJ
nyp.33433082242870	7656	5	beaten	beat	VBN
nyp.33433082242870	7656	6	yolks	yolk	NNS
nyp.33433082242870	7656	7	and	and	CC
nyp.33433082242870	7656	8	corn	corn	NN
nyp.33433082242870	7656	9	-	-	HYPH
nyp.33433082242870	7656	10	starch	starch	NN
nyp.33433082242870	7656	11	.	.	.
nyp.33433082242870	7657	1	Stir	stir	VB
nyp.33433082242870	7657	2	all	all	DT
nyp.33433082242870	7657	3	together	together	RB
nyp.33433082242870	7657	4	very	very	RB
nyp.33433082242870	7657	5	thorough-	thorough-	XX
nyp.33433082242870	7657	6	ly	ly	XX
nyp.33433082242870	7657	7	,	,	,
nyp.33433082242870	7657	8	and	and	CC
nyp.33433082242870	7657	9	add	add	VB
nyp.33433082242870	7657	10	the	the	DT
nyp.33433082242870	7657	11	milk	milk	NN
nyp.33433082242870	7657	12	.	.	.
nyp.33433082242870	7658	1	Put	put	VB
nyp.33433082242870	7658	2	the	the	DT
nyp.33433082242870	7658	3	butter	butter	NN
nyp.33433082242870	7658	4	in	in	IN
nyp.33433082242870	7658	5	the	the	DT
nyp.33433082242870	7658	6	hot	hot	JJ
nyp.33433082242870	7658	7	pan	pan	NN
nyp.33433082242870	7658	8	.	.	.
nyp.33433082242870	7659	1	When	when	WRB
nyp.33433082242870	7659	2	melted	melt	VBN
nyp.33433082242870	7659	3	,	,	,
nyp.33433082242870	7659	4	pour	pour	VB
nyp.33433082242870	7659	5	in	in	IN
nyp.33433082242870	7659	6	the	the	DT
nyp.33433082242870	7659	7	mixture	mixture	NN
nyp.33433082242870	7659	8	.	.	.
nyp.33433082242870	7660	1	Cover	cover	VB
nyp.33433082242870	7660	2	,	,	,
nyp.33433082242870	7660	3	and	and	CC
nyp.33433082242870	7660	4	place	place	VB
nyp.33433082242870	7660	5	on	on	IN
nyp.33433082242870	7660	6	the	the	DT
nyp.33433082242870	7660	7	stove	stove	NN
nyp.33433082242870	7660	8	where	where	WRB
nyp.33433082242870	7660	9	it	-PRON-	PRP
nyp.33433082242870	7660	10	will	will	MD
nyp.33433082242870	7660	11	brown	brown	VB
nyp.33433082242870	7660	12	,	,	,
nyp.33433082242870	7660	13	but	but	CC
nyp.33433082242870	7660	14	not	not	RB
nyp.33433082242870	7660	15	burn	burn	VB
nyp.33433082242870	7660	16	.	.	.
nyp.33433082242870	7661	1	Cook	cook	VB
nyp.33433082242870	7661	2	about	about	RB
nyp.33433082242870	7661	3	seven	seven	CD
nyp.33433082242870	7661	4	min-	min-	JJ
nyp.33433082242870	7661	5	utes	ute	NNS
nyp.33433082242870	7661	6	.	.	.
nyp.33433082242870	7662	1	Fold	fold	VB
nyp.33433082242870	7662	2	,	,	,
nyp.33433082242870	7662	3	turn	turn	VB
nyp.33433082242870	7662	4	on	on	RP
nyp.33433082242870	7662	5	a	a	DT
nyp.33433082242870	7662	6	hot	hot	JJ
nyp.33433082242870	7662	7	dish	dish	NN
nyp.33433082242870	7662	8	,	,	,
nyp.33433082242870	7662	9	and	and	CC
nyp.33433082242870	7662	10	serve	serve	VB
nyp.33433082242870	7662	11	with	with	IN
nyp.33433082242870	7662	12	cream	cream	NN
nyp.33433082242870	7662	13	sauce	sauce	NN
nyp.33433082242870	7662	14	poured	pour	VBN
nyp.33433082242870	7662	15	around	around	IN
nyp.33433082242870	7662	16	it	-PRON-	PRP
nyp.33433082242870	7662	17	.	.	.
nyp.33433082242870	7663	1	If	if	IN
nyp.33433082242870	7663	2	the	the	DT
nyp.33433082242870	7663	3	yolks	yolk	NNS
nyp.33433082242870	7663	4	and	and	CC
nyp.33433082242870	7663	5	corn	corn	NN
nyp.33433082242870	7663	6	-	-	HYPH
nyp.33433082242870	7663	7	starch	starch	NN
nyp.33433082242870	7663	8	are	be	VBP
nyp.33433082242870	7663	9	thor-	thor-	JJ
nyp.33433082242870	7663	10	oughly	oughly	RB
nyp.33433082242870	7663	11	beaten	beat	VBN
nyp.33433082242870	7663	12	,	,	,
nyp.33433082242870	7663	13	and	and	CC
nyp.33433082242870	7663	14	if	if	IN
nyp.33433082242870	7663	15	,	,	,
nyp.33433082242870	7663	16	when	when	WRB
nyp.33433082242870	7663	17	the	the	DT
nyp.33433082242870	7663	18	stiff	stiff	JJ
nyp.33433082242870	7663	19	whites	white	NNS
nyp.33433082242870	7663	20	are	be	VBP
nyp.33433082242870	7663	21	added	add	VBN
nyp.33433082242870	7663	22	,	,	,
nyp.33433082242870	7663	23	they	-PRON-	PRP
nyp.33433082242870	7663	24	are	be	VBP
nyp.33433082242870	7663	25	well	well	RB
nyp.33433082242870	7663	26	mixed	mixed	JJ
nyp.33433082242870	7663	27	,	,	,
nyp.33433082242870	7663	28	and	and	CC
nyp.33433082242870	7663	29	the	the	DT
nyp.33433082242870	7663	30	pan	pan	NN
nyp.33433082242870	7663	31	and	and	CC
nyp.33433082242870	7663	32	cover	cover	NN
nyp.33433082242870	7663	33	are	be	VBP
nyp.33433082242870	7663	34	very	very	RB
nyp.33433082242870	7663	35	hot	hot	JJ
nyp.33433082242870	7663	36	,	,	,
nyp.33433082242870	7663	37	there	there	EX
nyp.33433082242870	7663	38	can	can	MD
nyp.33433082242870	7663	39	hardly	hardly	RB
nyp.33433082242870	7663	40	be	be	VB
nyp.33433082242870	7663	41	failure	failure	NN
nyp.33433082242870	7663	42	.	.	.
nyp.33433082242870	7664	1	Cheese	Cheese	NNP
nyp.33433082242870	7664	2	Omelet	Omelet	NNP
nyp.33433082242870	7664	3	.	.	.
nyp.33433082242870	7665	1	Make	make	VB
nyp.33433082242870	7665	2	the	the	DT
nyp.33433082242870	7665	3	same	same	JJ
nyp.33433082242870	7665	4	as	as	IN
nyp.33433082242870	7665	5	plain	plain	JJ
nyp.33433082242870	7665	6	omelet	omelet	NN
nyp.33433082242870	7665	7	,	,	,
nyp.33433082242870	7665	8	and	and	CC
nyp.33433082242870	7665	9	as	as	RB
nyp.33433082242870	7665	10	soon	soon	RB
nyp.33433082242870	7665	11	as	as	IN
nyp.33433082242870	7665	12	it	-PRON-	PRP
nyp.33433082242870	7665	13	begins	begin	VBZ
nyp.33433082242870	7665	14	to	to	TO
nyp.33433082242870	7665	15	thicken	thicken	VB
nyp.33433082242870	7665	16	,	,	,
nyp.33433082242870	7665	17	sprinkle	sprinkle	VB
nyp.33433082242870	7665	18	in	in	RP
nyp.33433082242870	7665	19	three	three	CD
nyp.33433082242870	7665	20	table	table	NN
nyp.33433082242870	7665	21	spoonfuls	spoonfuls	NN
nyp.33433082242870	7665	22	of	of	IN
nyp.33433082242870	7665	23	grated	grate	VBN
nyp.33433082242870	7665	24	cheese	cheese	NN
nyp.33433082242870	7665	25	.	.	.
nyp.33433082242870	7666	1	Ham	Ham	NNP
nyp.33433082242870	7666	2	Omelet	Omelet	NNP
nyp.33433082242870	7666	3	.	.	.
nyp.33433082242870	7667	1	The	the	DT
nyp.33433082242870	7667	2	same	same	JJ
nyp.33433082242870	7667	3	as	as	IN
nyp.33433082242870	7667	4	plain	plain	JJ
nyp.33433082242870	7667	5	omelet	omelet	NN
nyp.33433082242870	7667	6	,	,	,
nyp.33433082242870	7667	7	and	and	CC
nyp.33433082242870	7667	8	add	add	VB
nyp.33433082242870	7667	9	three	three	CD
nyp.33433082242870	7667	10	table	table	NN
nyp.33433082242870	7667	11	spooonfuls	spooonfuls	NN
nyp.33433082242870	7667	12	of	of	IN
nyp.33433082242870	7667	13	cooked	cook	VBN
nyp.33433082242870	7667	14	ham	ham	NNP
nyp.33433082242870	7667	15	,	,	,
nyp.33433082242870	7667	16	chopped	chop	VBN
nyp.33433082242870	7667	17	rather	rather	RB
nyp.33433082242870	7667	18	fine	fine	JJ
nyp.33433082242870	7667	19	,	,	,
nyp.33433082242870	7667	20	as	as	RB
nyp.33433082242870	7667	21	soon	soon	RB
nyp.33433082242870	7667	22	as	as	IN
nyp.33433082242870	7667	23	it	-PRON-	PRP
nyp.33433082242870	7667	24	begins	begin	VBZ
nyp.33433082242870	7667	25	to	to	TO
nyp.33433082242870	7667	26	thicken	thicken	VB
nyp.33433082242870	7667	27	.	.	.
nyp.33433082242870	7668	1	Chicken	Chicken	NNP
nyp.33433082242870	7668	2	Omelet	Omelet	NNP
nyp.33433082242870	7668	3	.	.	.
nyp.33433082242870	7669	1	The	the	DT
nyp.33433082242870	7669	2	same	same	JJ
nyp.33433082242870	7669	3	as	as	IN
nyp.33433082242870	7669	4	plain	plain	JJ
nyp.33433082242870	7669	5	omelet	omelet	NN
nyp.33433082242870	7669	6	,	,	,
nyp.33433082242870	7669	7	and	and	CC
nyp.33433082242870	7669	8	,	,	,
nyp.33433082242870	7669	9	just	just	RB
nyp.33433082242870	7669	10	before	before	IN
nyp.33433082242870	7669	11	folding	fold	VBG
nyp.33433082242870	7669	12	,	,	,
nyp.33433082242870	7669	13	add	add	VB
nyp.33433082242870	7669	14	one	one	CD
nyp.33433082242870	7669	15	cupful	cupful	NN
nyp.33433082242870	7669	16	of	of	IN
nyp.33433082242870	7669	17	cooked	cook	VBN
nyp.33433082242870	7669	18	chicken	chicken	NN
nyp.33433082242870	7669	19	,	,	,
nyp.33433082242870	7669	20	cut	cut	VBN
nyp.33433082242870	7669	21	rather	rather	RB
nyp.33433082242870	7669	22	fine	fine	RB
nyp.33433082242870	7669	23	,	,	,
nyp.33433082242870	7669	24	and	and	CC
nyp.33433082242870	7669	25	warmed	warm	VBN
nyp.33433082242870	7669	26	in	in	IN
nyp.33433082242870	7669	27	cream	cream	NN
nyp.33433082242870	7669	28	sauce	sauce	NN
nyp.33433082242870	7669	29	.	.	.
nyp.33433082242870	7670	1	24	24	CD
nyp.33433082242870	7670	2	372	372	CD
nyp.33433082242870	7670	3	MISS	MISS	NNP
nyp.33433082242870	7670	4	PARLOA	PARLOA	NNP
nyp.33433082242870	7670	5	'S	's	POS
nyp.33433082242870	7670	6	NEW	new	JJ
nyp.33433082242870	7670	7	COOK	COOK	NNP
nyp.33433082242870	7670	8	BOOK	BOOK	NNP
nyp.33433082242870	7670	9	.	.	.
nyp.33433082242870	7671	1	Jelly	Jelly	NNP
nyp.33433082242870	7671	2	Omelet	Omelet	NNP
nyp.33433082242870	7671	3	.	.	.
nyp.33433082242870	7672	1	A	a	DT
nyp.33433082242870	7672	2	jelly	jelly	NN
nyp.33433082242870	7672	3	omelet	omelet	NN
nyp.33433082242870	7672	4	is	be	VBZ
nyp.33433082242870	7672	5	made	make	VBN
nyp.33433082242870	7672	6	like	like	IN
nyp.33433082242870	7672	7	the	the	DT
nyp.33433082242870	7672	8	others	other	NNS
nyp.33433082242870	7672	9	,	,	,
nyp.33433082242870	7672	10	and	and	CC
nyp.33433082242870	7672	11	,	,	,
nyp.33433082242870	7672	12	just	just	RB
nyp.33433082242870	7672	13	before	before	IN
nyp.33433082242870	7672	14	folding	fold	VBG
nyp.33433082242870	7672	15	,	,	,
nyp.33433082242870	7672	16	spread	spread	VBD
nyp.33433082242870	7672	17	with	with	IN
nyp.33433082242870	7672	18	any	any	DT
nyp.33433082242870	7672	19	kind	kind	NN
nyp.33433082242870	7672	20	of	of	IN
nyp.33433082242870	7672	21	jelly	jelly	NN
nyp.33433082242870	7672	22	(	(	-LRB-
nyp.33433082242870	7672	23	currant	currant	JJ
nyp.33433082242870	7672	24	or	or	CC
nyp.33433082242870	7672	25	grape	grape	NN
nyp.33433082242870	7672	26	is	be	VBZ
nyp.33433082242870	7672	27	the	the	DT
nyp.33433082242870	7672	28	best	good	JJS
nyp.33433082242870	7672	29	,	,	,
nyp.33433082242870	7672	30	however	however	RB
nyp.33433082242870	7672	31	)	)	-RRB-
nyp.33433082242870	7672	32	.	.	.
nyp.33433082242870	7673	1	Fold	fold	VB
nyp.33433082242870	7673	2	quickly	quickly	RB
nyp.33433082242870	7673	3	,	,	,
nyp.33433082242870	7673	4	and	and	CC
nyp.33433082242870	7673	5	serve	serve	VBP
nyp.33433082242870	7673	6	.	.	.
nyp.33433082242870	7674	1	Savory	Savory	NNP
nyp.33433082242870	7674	2	Omelet	Omelet	NNP
nyp.33433082242870	7674	3	.	.	.
nyp.33433082242870	7675	1	This	this	DT
nyp.33433082242870	7675	2	is	be	VBZ
nyp.33433082242870	7675	3	made	make	VBN
nyp.33433082242870	7675	4	like	like	IN
nyp.33433082242870	7675	5	a	a	DT
nyp.33433082242870	7675	6	plain	plain	JJ
nyp.33433082242870	7675	7	omelet	omelet	NN
nyp.33433082242870	7675	8	,	,	,
nyp.33433082242870	7675	9	with	with	IN
nyp.33433082242870	7675	10	the	the	DT
nyp.33433082242870	7675	11	addition	addition	NN
nyp.33433082242870	7675	12	of	of	IN
nyp.33433082242870	7675	13	salt	salt	NN
nyp.33433082242870	7675	14	and	and	CC
nyp.33433082242870	7675	15	one	one	CD
nyp.33433082242870	7675	16	table	table	NN
nyp.33433082242870	7675	17	spoonful	spoonful	NN
nyp.33433082242870	7675	18	of	of	IN
nyp.33433082242870	7675	19	chopped	chop	VBN
nyp.33433082242870	7675	20	parsley	parsley	NN
nyp.33433082242870	7675	21	.	.	.
nyp.33433082242870	7676	1	A	a	DT
nyp.33433082242870	7676	2	little	little	JJ
nyp.33433082242870	7676	3	grated	grate	VBN
nyp.33433082242870	7676	4	onion	onion	NN
nyp.33433082242870	7676	5	may	may	MD
nyp.33433082242870	7676	6	be	be	VB
nyp.33433082242870	7676	7	used	use	VBN
nyp.33433082242870	7676	8	also	also	RB
nyp.33433082242870	7676	9	,	,	,
nyp.33433082242870	7676	10	if	if	IN
nyp.33433082242870	7676	11	you	-PRON-	PRP
nyp.33433082242870	7676	12	like	like	VBP
nyp.33433082242870	7676	13	it	-PRON-	PRP
nyp.33433082242870	7676	14	.	.	.
nyp.33433082242870	7677	1	Fish	Fish	NNP
nyp.33433082242870	7677	2	Omelet	Omelet	NNP
nyp.33433082242870	7677	3	.	.	.
nyp.33433082242870	7678	1	Boil	boil	VB
nyp.33433082242870	7678	2	a	a	DT
nyp.33433082242870	7678	3	shad	shad	NN
nyp.33433082242870	7678	4	roe	roe	NNP
nyp.33433082242870	7678	5	twenty	twenty	CD
nyp.33433082242870	7678	6	minutes	minute	NNS
nyp.33433082242870	7678	7	in	in	IN
nyp.33433082242870	7678	8	salt	salt	NN
nyp.33433082242870	7678	9	and	and	CC
nyp.33433082242870	7678	10	water	water	NN
nyp.33433082242870	7678	11	.	.	.
nyp.33433082242870	7679	1	Chop	chop	VB
nyp.33433082242870	7679	2	it	-PRON-	PRP
nyp.33433082242870	7679	3	fine	fine	RB
nyp.33433082242870	7679	4	,	,	,
nyp.33433082242870	7679	5	and	and	CC
nyp.33433082242870	7679	6	add	add	VB
nyp.33433082242870	7679	7	to	to	IN
nyp.33433082242870	7679	8	it	-PRON-	PRP
nyp.33433082242870	7679	9	a	a	DT
nyp.33433082242870	7679	10	cupful	cupful	NN
nyp.33433082242870	7679	11	of	of	IN
nyp.33433082242870	7679	12	any	any	DT
nyp.33433082242870	7679	13	kind	kind	NN
nyp.33433082242870	7679	14	of	of	IN
nyp.33433082242870	7679	15	cold	cold	JJ
nyp.33433082242870	7679	16	fish	fish	NN
nyp.33433082242870	7679	17	,	,	,
nyp.33433082242870	7679	18	broken	break	VBN
nyp.33433082242870	7679	19	fine	fine	RB
nyp.33433082242870	7679	20	.	.	.
nyp.33433082242870	7680	1	Season	season	NN
nyp.33433082242870	7680	2	with	with	IN
nyp.33433082242870	7680	3	salt	salt	NN
nyp.33433082242870	7680	4	and	and	CC
nyp.33433082242870	7680	5	pepper	pepper	NN
nyp.33433082242870	7680	6	,	,	,
nyp.33433082242870	7680	7	and	and	CC
nyp.33433082242870	7680	8	warm	warm	JJ
nyp.33433082242870	7680	9	in	in	IN
nyp.33433082242870	7680	10	a	a	DT
nyp.33433082242870	7680	11	cupful	cupful	NN
nyp.33433082242870	7680	12	of	of	IN
nyp.33433082242870	7680	13	cream	cream	NN
nyp.33433082242870	7680	14	sauce	sauce	NN
nyp.33433082242870	7680	15	.	.	.
nyp.33433082242870	7681	1	Make	make	VB
nyp.33433082242870	7681	2	a	a	DT
nyp.33433082242870	7681	3	plain	plain	JJ
nyp.33433082242870	7681	4	omelet	omelet	NN
nyp.33433082242870	7681	5	with	with	IN
nyp.33433082242870	7681	6	six	six	CD
nyp.33433082242870	7681	7	eggs	egg	NNS
nyp.33433082242870	7681	8	.	.	.
nyp.33433082242870	7682	1	When	when	WRB
nyp.33433082242870	7682	2	ready	ready	JJ
nyp.33433082242870	7682	3	to	to	TO
nyp.33433082242870	7682	4	fold	fold	VB
nyp.33433082242870	7682	5	,	,	,
nyp.33433082242870	7682	6	spread	spread	VB
nyp.33433082242870	7682	7	the	the	DT
nyp.33433082242870	7682	8	prepared	prepared	JJ
nyp.33433082242870	7682	9	fish	fish	NN
nyp.33433082242870	7682	10	on	on	IN
nyp.33433082242870	7682	11	it	-PRON-	PRP
nyp.33433082242870	7682	12	.	.	.
nyp.33433082242870	7683	1	Roll	roll	NN
nyp.33433082242870	7683	2	-	-	HYPH
nyp.33433082242870	7683	3	up	up	NN
nyp.33433082242870	7683	4	,	,	,
nyp.33433082242870	7683	5	dish	dish	NN
nyp.33433082242870	7683	6	,	,	,
nyp.33433082242870	7683	7	and	and	CC
nyp.33433082242870	7683	8	serve	serve	VB
nyp.33433082242870	7683	9	immediately	immediately	RB
nyp.33433082242870	7683	10	.	.	.
nyp.33433082242870	7684	1	Corn	corn	NN
nyp.33433082242870	7684	2	Omelet	Omelet	NNP
nyp.33433082242870	7684	3	.	.	.
nyp.33433082242870	7685	1	One	one	CD
nyp.33433082242870	7685	2	pint	pint	NN
nyp.33433082242870	7685	3	of	of	IN
nyp.33433082242870	7685	4	cold	cold	JJ
nyp.33433082242870	7685	5	boiled	boil	VBN
nyp.33433082242870	7685	6	corn	corn	NN
nyp.33433082242870	7685	7	,	,	,
nyp.33433082242870	7685	8	four	four	CD
nyp.33433082242870	7685	9	eggs	egg	NNS
nyp.33433082242870	7685	10	,	,	,
nyp.33433082242870	7685	11	half	half	PDT
nyp.33433082242870	7685	12	a	a	DT
nyp.33433082242870	7685	13	cupful	cupful	NN
nyp.33433082242870	7685	14	of	of	IN
nyp.33433082242870	7685	15	milk	milk	NN
nyp.33433082242870	7685	16	,	,	,
nyp.33433082242870	7685	17	one	one	CD
nyp.33433082242870	7685	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	7685	19	and	and	CC
nyp.33433082242870	7685	20	a	a	DT
nyp.33433082242870	7685	21	half	half	NN
nyp.33433082242870	7685	22	of	of	IN
nyp.33433082242870	7685	23	salt	salt	NN
nyp.33433082242870	7685	24	,	,	,
nyp.33433082242870	7685	25	a	a	DT
nyp.33433082242870	7685	26	little	little	JJ
nyp.33433082242870	7685	27	pepper	pepper	NN
nyp.33433082242870	7685	28	,	,	,
nyp.33433082242870	7685	29	three	three	CD
nyp.33433082242870	7685	30	table	table	NN
nyp.33433082242870	7685	31	-	-	HYPH
nyp.33433082242870	7685	32	spoonfuls	spoonfuls	NN
nyp.33433082242870	7685	33	of	of	IN
nyp.33433082242870	7685	34	butter	butter	NN
nyp.33433082242870	7685	35	.	.	.
nyp.33433082242870	7686	1	Beat	beat	VB
nyp.33433082242870	7686	2	the	the	DT
nyp.33433082242870	7686	3	eggs	egg	NNS
nyp.33433082242870	7686	4	,	,	,
nyp.33433082242870	7686	5	and	and	CC
nyp.33433082242870	7686	6	add	add	VB
nyp.33433082242870	7686	7	to	to	IN
nyp.33433082242870	7686	8	them	-PRON-	PRP
nyp.33433082242870	7686	9	the	the	DT
nyp.33433082242870	7686	10	salt	salt	NN
nyp.33433082242870	7686	11	,	,	,
nyp.33433082242870	7686	12	pepper	pepper	NN
nyp.33433082242870	7686	13	,	,	,
nyp.33433082242870	7686	14	milk	milk	NN
nyp.33433082242870	7686	15	and	and	CC
nyp.33433082242870	7686	16	corn	corn	NN
nyp.33433082242870	7686	17	.	.	.
nyp.33433082242870	7687	1	Fry	fry	VB
nyp.33433082242870	7687	2	like	like	IN
nyp.33433082242870	7687	3	a	a	DT
nyp.33433082242870	7687	4	plain	plain	JJ
nyp.33433082242870	7687	5	omelet	omelet	NN
nyp.33433082242870	7687	6	.	.	.
nyp.33433082242870	7688	1	Baked	baked	JJ
nyp.33433082242870	7688	2	Omelet	Omelet	NNP
nyp.33433082242870	7688	3	.	.	.
nyp.33433082242870	7689	1	One	one	CD
nyp.33433082242870	7689	2	pint	pint	NN
nyp.33433082242870	7689	3	and	and	CC
nyp.33433082242870	7689	4	a	a	DT
nyp.33433082242870	7689	5	half	half	NN
nyp.33433082242870	7689	6	of	of	IN
nyp.33433082242870	7689	7	milk	milk	NN
nyp.33433082242870	7689	8	,	,	,
nyp.33433082242870	7689	9	four	four	CD
nyp.33433082242870	7689	10	eggs	egg	NNS
nyp.33433082242870	7689	11	,	,	,
nyp.33433082242870	7689	12	one	one	CD
nyp.33433082242870	7689	13	table	table	NN
nyp.33433082242870	7689	14	-	-	HYPH
nyp.33433082242870	7689	15	spoonful	spoonful	NN
nyp.33433082242870	7689	16	of	of	IN
nyp.33433082242870	7689	17	flour	flour	NN
nyp.33433082242870	7689	18	,	,	,
nyp.33433082242870	7689	19	one	one	CD
nyp.33433082242870	7689	20	of	of	IN
nyp.33433082242870	7689	21	butter	butter	NN
nyp.33433082242870	7689	22	,	,	,
nyp.33433082242870	7689	23	one	one	CD
nyp.33433082242870	7689	24	teaspoonful	teaspoonful	NN
nyp.33433082242870	7689	25	of	of	IN
nyp.33433082242870	7689	26	salt	salt	NN
nyp.33433082242870	7689	27	.	.	.
nyp.33433082242870	7690	1	Let	let	VB
nyp.33433082242870	7690	2	the	the	DT
nyp.33433082242870	7690	3	milk	milk	NN
nyp.33433082242870	7690	4	come	come	VB
nyp.33433082242870	7690	5	to	to	IN
nyp.33433082242870	7690	6	a	a	DT
nyp.33433082242870	7690	7	boil	boil	NN
nyp.33433082242870	7690	8	.	.	.
nyp.33433082242870	7691	1	Mix	mix	VB
nyp.33433082242870	7691	2	the	the	DT
nyp.33433082242870	7691	3	butter	butter	NN
nyp.33433082242870	7691	4	and	and	CC
nyp.33433082242870	7691	5	flour	flour	NN
nyp.33433082242870	7691	6	together	together	RB
nyp.33433082242870	7691	7	.	.	.
nyp.33433082242870	7692	1	Pour	pour	VB
nyp.33433082242870	7692	2	the	the	DT
nyp.33433082242870	7692	3	boiling	boiling	NN
nyp.33433082242870	7692	4	milk	milk	NN
nyp.33433082242870	7692	5	on	on	IN
nyp.33433082242870	7692	6	the	the	DT
nyp.33433082242870	7692	7	mixture	mixture	NN
nyp.33433082242870	7692	8	,	,	,
nyp.33433082242870	7692	9	which	which	WDT
nyp.33433082242870	7692	10	then	then	RB
nyp.33433082242870	7692	11	cook	cook	VBD
nyp.33433082242870	7692	12	five	five	CD
nyp.33433082242870	7692	13	minutes	minute	NNS
nyp.33433082242870	7692	14	,	,	,
nyp.33433082242870	7692	15	stirring	stir	VBG
nyp.33433082242870	7692	16	all	all	PDT
nyp.33433082242870	7692	17	the	the	DT
nyp.33433082242870	7692	18	while	while	NN
nyp.33433082242870	7692	19	.	.	.
nyp.33433082242870	7693	1	Put	put	VB
nyp.33433082242870	7693	2	away	away	RB
nyp.33433082242870	7693	3	to	to	TO
nyp.33433082242870	7693	4	cool	cool	VB
nyp.33433082242870	7693	5	.	.	.
nyp.33433082242870	7694	1	When	when	WRB
nyp.33433082242870	7694	2	cooled	cool	VBN
nyp.33433082242870	7694	3	,	,	,
nyp.33433082242870	7694	4	add	add	VB
nyp.33433082242870	7694	5	the	the	DT
nyp.33433082242870	7694	6	salt	salt	NN
nyp.33433082242870	7694	7	and	and	CC
nyp.33433082242870	7694	8	the	the	DT
nyp.33433082242870	7694	9	eggs	egg	NNS
nyp.33433082242870	7694	10	,	,	,
nyp.33433082242870	7694	11	the	the	DT
nyp.33433082242870	7694	12	yolks	yolk	NNS
nyp.33433082242870	7694	13	and	and	CC
nyp.33433082242870	7694	14	whites	white	NNS
nyp.33433082242870	7694	15	hav-	hav-	PDT
nyp.33433082242870	7694	16	ing	e	VBG
nyp.33433082242870	7694	17	been	be	VBN
nyp.33433082242870	7694	18	beaten	beat	VBN
nyp.33433082242870	7694	19	separately	separately	RB
nyp.33433082242870	7694	20	.	.	.
nyp.33433082242870	7695	1	Pour	pour	VB
nyp.33433082242870	7695	2	into	into	IN
nyp.33433082242870	7695	3	a	a	DT
nyp.33433082242870	7695	4	buttered	buttered	JJ
nyp.33433082242870	7695	5	dish	dish	NN
nyp.33433082242870	7695	6	,	,	,
nyp.33433082242870	7695	7	and	and	CC
nyp.33433082242870	7695	8	bake	bake	VB
nyp.33433082242870	7695	9	twenty	twenty	CD
nyp.33433082242870	7695	10	minutes	minute	NNS
nyp.33433082242870	7695	11	in	in	IN
nyp.33433082242870	7695	12	a	a	DT
nyp.33433082242870	7695	13	quick	quick	JJ
nyp.33433082242870	7695	14	oven	oven	NN
nyp.33433082242870	7695	15	.	.	.
nyp.33433082242870	7696	1	Serve	serve	VB
nyp.33433082242870	7696	2	at	at	IN
nyp.33433082242870	7696	3	once	once	RB
nyp.33433082242870	7696	4	.	.	.
nyp.33433082242870	7697	1	The	the	DT
nyp.33433082242870	7697	2	dish	dish	NN
nyp.33433082242870	7697	3	should	should	MD
nyp.33433082242870	7697	4	hold	hold	VB
nyp.33433082242870	7697	5	a	a	DT
nyp.33433082242870	7697	6	little	little	JJ
nyp.33433082242870	7697	7	more	more	JJR
nyp.33433082242870	7697	8	than	than	IN
nyp.33433082242870	7697	9	a	a	DT
nyp.33433082242870	7697	10	quart	quart	NN
nyp.33433082242870	7697	11	.	.	.
nyp.33433082242870	7698	1	BREAKFAST	breakfast	NN
nyp.33433082242870	7698	2	AND	and	CC
nyp.33433082242870	7698	3	TEA	tea	NN
nyp.33433082242870	7698	4	.	.	.
nyp.33433082242870	7699	1	373	373	CD
nyp.33433082242870	7699	2	Dropped	drop	VBN
nyp.33433082242870	7699	3	Eggs	Eggs	NNP
nyp.33433082242870	7699	4	.	.	.
nyp.33433082242870	7700	1	Have	have	VB
nyp.33433082242870	7700	2	one	one	CD
nyp.33433082242870	7700	3	quart	quart	NN
nyp.33433082242870	7700	4	of	of	IN
nyp.33433082242870	7700	5	boiling	boiling	NN
nyp.33433082242870	7700	6	water	water	NN
nyp.33433082242870	7700	7	and	and	CC
nyp.33433082242870	7700	8	one	one	CD
nyp.33433082242870	7700	9	table	table	NN
nyp.33433082242870	7700	10	-	-	HYPH
nyp.33433082242870	7700	11	spoonful	spoonful	NN
nyp.33433082242870	7700	12	of	of	IN
nyp.33433082242870	7700	13	salt	salt	NN
nyp.33433082242870	7700	14	in	in	IN
nyp.33433082242870	7700	15	a	a	DT
nyp.33433082242870	7700	16	frying	frying	NN
nyp.33433082242870	7700	17	-	-	HYPH
nyp.33433082242870	7700	18	pan	pan	NN
nyp.33433082242870	7700	19	.	.	.
nyp.33433082242870	7701	1	Break	break	VB
nyp.33433082242870	7701	2	the	the	DT
nyp.33433082242870	7701	3	eggs	egg	NNS
nyp.33433082242870	7701	4	,	,	,
nyp.33433082242870	7701	5	one	one	CD
nyp.33433082242870	7701	6	by	by	IN
nyp.33433082242870	7701	7	one	one	CD
nyp.33433082242870	7701	8	,	,	,
nyp.33433082242870	7701	9	into	into	IN
nyp.33433082242870	7701	10	a	a	DT
nyp.33433082242870	7701	11	saucer	saucer	NN
nyp.33433082242870	7701	12	,	,	,
nyp.33433082242870	7701	13	and	and	CC
nyp.33433082242870	7701	14	slide	slide	VB
nyp.33433082242870	7701	15	carefully	carefully	RB
nyp.33433082242870	7701	16	into	into	IN
nyp.33433082242870	7701	17	the	the	DT
nyp.33433082242870	7701	18	salted	salt	VBN
nyp.33433082242870	7701	19	water	water	NN
nyp.33433082242870	7701	20	.	.	.
nyp.33433082242870	7702	1	Cook	cook	VB
nyp.33433082242870	7702	2	until	until	IN
nyp.33433082242870	7702	3	the	the	DT
nyp.33433082242870	7702	4	white	white	NN
nyp.33433082242870	7702	5	is	be	VBZ
nyp.33433082242870	7702	6	firm	firm	JJ
nyp.33433082242870	7702	7	,	,	,
nyp.33433082242870	7702	8	and	and	CC
nyp.33433082242870	7702	9	lift	lift	VB
nyp.33433082242870	7702	10	out	out	RP
nyp.33433082242870	7702	11	with	with	IN
nyp.33433082242870	7702	12	a	a	DT
nyp.33433082242870	7702	13	griddle	griddle	NN
nyp.33433082242870	7702	14	-	-	HYPH
nyp.33433082242870	7702	15	cake	cake	NN
nyp.33433082242870	7702	16	turner	turner	NN
nyp.33433082242870	7702	17	and	and	CC
nyp.33433082242870	7702	18	place	place	NN
nyp.33433082242870	7702	19	on	on	IN
nyp.33433082242870	7702	20	toasted	toast	VBN
nyp.33433082242870	7702	21	bread	bread	NN
nyp.33433082242870	7702	22	.	.	.
nyp.33433082242870	7703	1	Serve	serve	VB
nyp.33433082242870	7703	2	immediately	immediately	RB
nyp.33433082242870	7703	3	.	.	.
nyp.33433082242870	7704	1	Scrambled	scramble	VBN
nyp.33433082242870	7704	2	Eggs	egg	NNS
nyp.33433082242870	7704	3	.	.	.
nyp.33433082242870	7705	1	Four	four	CD
nyp.33433082242870	7705	2	eggs	egg	NNS
nyp.33433082242870	7705	3	,	,	,
nyp.33433082242870	7705	4	one	one	CD
nyp.33433082242870	7705	5	table	table	NN
nyp.33433082242870	7705	6	-	-	HYPH
nyp.33433082242870	7705	7	spoonful	spoonful	NN
nyp.33433082242870	7705	8	of	of	IN
nyp.33433082242870	7705	9	butter	butter	NN
nyp.33433082242870	7705	10	,	,	,
nyp.33433082242870	7705	11	half	half	PDT
nyp.33433082242870	7705	12	a	a	DT
nyp.33433082242870	7705	13	teaspoon-	teaspoon-	NN
nyp.33433082242870	7705	14	ful	ful	NN
nyp.33433082242870	7705	15	of	of	IN
nyp.33433082242870	7705	16	salt	salt	NN
nyp.33433082242870	7705	17	.	.	.
nyp.33433082242870	7706	1	Beat	beat	VB
nyp.33433082242870	7706	2	the	the	DT
nyp.33433082242870	7706	3	eggs	egg	NNS
nyp.33433082242870	7706	4	,	,	,
nyp.33433082242870	7706	5	and	and	CC
nyp.33433082242870	7706	6	add	add	VB
nyp.33433082242870	7706	7	the	the	DT
nyp.33433082242870	7706	8	salt	salt	NN
nyp.33433082242870	7706	9	to	to	IN
nyp.33433082242870	7706	10	them	-PRON-	PRP
nyp.33433082242870	7706	11	.	.	.
nyp.33433082242870	7707	1	Melt	melt	VB
nyp.33433082242870	7707	2	the	the	DT
nyp.33433082242870	7707	3	butter	butter	NN
nyp.33433082242870	7707	4	in	in	IN
nyp.33433082242870	7707	5	a	a	DT
nyp.33433082242870	7707	6	sauce	sauce	NN
nyp.33433082242870	7707	7	-	-	HYPH
nyp.33433082242870	7707	8	pan	pan	NN
nyp.33433082242870	7707	9	.	.	.
nyp.33433082242870	7708	1	Turn	turn	VB
nyp.33433082242870	7708	2	in	in	IN
nyp.33433082242870	7708	3	the	the	DT
nyp.33433082242870	7708	4	beaten	beat	VBN
nyp.33433082242870	7708	5	eggs	egg	NNS
nyp.33433082242870	7708	6	,	,	,
nyp.33433082242870	7708	7	stir	stir	VB
nyp.33433082242870	7708	8	quickly	quickly	RB
nyp.33433082242870	7708	9	over	over	IN
nyp.33433082242870	7708	10	a	a	DT
nyp.33433082242870	7708	11	hot	hot	JJ
nyp.33433082242870	7708	12	fire	fire	NN
nyp.33433082242870	7708	13	for	for	IN
nyp.33433082242870	7708	14	one	one	CD
nyp.33433082242870	7708	15	minute	minute	NN
nyp.33433082242870	7708	16	,	,	,
nyp.33433082242870	7708	17	and	and	CC
nyp.33433082242870	7708	18	serve	serve	VB
nyp.33433082242870	7708	19	.	.	.
nyp.33433082242870	7709	1	Poached	poached	JJ
nyp.33433082242870	7709	2	Eggs	Eggs	NNP
nyp.33433082242870	7709	3	.	.	.
nyp.33433082242870	7710	1	Two	two	CD
nyp.33433082242870	7710	2	eggs	egg	NNS
nyp.33433082242870	7710	3	,	,	,
nyp.33433082242870	7710	4	two	two	CD
nyp.33433082242870	7710	5	table	table	NN
nyp.33433082242870	7710	6	-	-	HYPH
nyp.33433082242870	7710	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	7710	8	of	of	IN
nyp.33433082242870	7710	9	milk	milk	NN
nyp.33433082242870	7710	10	,	,	,
nyp.33433082242870	7710	11	half	half	PDT
nyp.33433082242870	7710	12	a	a	DT
nyp.33433082242870	7710	13	teaspoonful	teaspoonful	NN
nyp.33433082242870	7710	14	of	of	IN
nyp.33433082242870	7710	15	salt	salt	NN
nyp.33433082242870	7710	16	,	,	,
nyp.33433082242870	7710	17	half	half	PDT
nyp.33433082242870	7710	18	a	a	DT
nyp.33433082242870	7710	19	teaspoonful	teaspoonful	NN
nyp.33433082242870	7710	20	of	of	IN
nyp.33433082242870	7710	21	butter	butter	NN
nyp.33433082242870	7710	22	.	.	.
nyp.33433082242870	7711	1	Beat	beat	VB
nyp.33433082242870	7711	2	the	the	DT
nyp.33433082242870	7711	3	eggs	egg	NNS
nyp.33433082242870	7711	4	,	,	,
nyp.33433082242870	7711	5	and	and	CC
nyp.33433082242870	7711	6	add	add	VB
nyp.33433082242870	7711	7	the	the	DT
nyp.33433082242870	7711	8	salt	salt	NN
nyp.33433082242870	7711	9	and	and	CC
nyp.33433082242870	7711	10	milk	milk	NN
nyp.33433082242870	7711	11	.	.	.
nyp.33433082242870	7712	1	Put	put	VB
nyp.33433082242870	7712	2	the	the	DT
nyp.33433082242870	7712	3	butter	butter	NN
nyp.33433082242870	7712	4	in	in	IN
nyp.33433082242870	7712	5	a	a	DT
nyp.33433082242870	7712	6	small	small	JJ
nyp.33433082242870	7712	7	sauce	sauce	NN
nyp.33433082242870	7712	8	-	-	HYPH
nyp.33433082242870	7712	9	pan	pan	NN
nyp.33433082242870	7712	10	,	,	,
nyp.33433082242870	7712	11	and	and	CC
nyp.33433082242870	7712	12	when	when	WRB
nyp.33433082242870	7712	13	it	-PRON-	PRP
nyp.33433082242870	7712	14	melts	melt	VBZ
nyp.33433082242870	7712	15	,	,	,
nyp.33433082242870	7712	16	add	add	VB
nyp.33433082242870	7712	17	the	the	DT
nyp.33433082242870	7712	18	eggs	egg	NNS
nyp.33433082242870	7712	19	.	.	.
nyp.33433082242870	7713	1	Stir	stir	VB
nyp.33433082242870	7713	2	over	over	IN
nyp.33433082242870	7713	3	the	the	DT
nyp.33433082242870	7713	4	fire	fire	NN
nyp.33433082242870	7713	5	until	until	IN
nyp.33433082242870	7713	6	the	the	DT
nyp.33433082242870	7713	7	mixture	mixture	NN
nyp.33433082242870	7713	8	thickens	thicken	VBZ
nyp.33433082242870	7713	9	,	,	,
nyp.33433082242870	7713	10	being	be	VBG
nyp.33433082242870	7713	11	careful	careful	JJ
nyp.33433082242870	7713	12	not	not	RB
nyp.33433082242870	7713	13	to	to	TO
nyp.33433082242870	7713	14	let	let	VB
nyp.33433082242870	7713	15	it	-PRON-	PRP
nyp.33433082242870	7713	16	cook	cook	VB
nyp.33433082242870	7713	17	hard	hard	RB
nyp.33433082242870	7713	18	.	.	.
nyp.33433082242870	7714	1	About	about	RB
nyp.33433082242870	7714	2	two	two	CD
nyp.33433082242870	7714	3	minutes	minute	NNS
nyp.33433082242870	7714	4	will	will	MD
nyp.33433082242870	7714	5	cook	cook	VB
nyp.33433082242870	7714	6	it	-PRON-	PRP
nyp.33433082242870	7714	7	.	.	.
nyp.33433082242870	7715	1	The	the	DT
nyp.33433082242870	7715	2	eggs	egg	NNS
nyp.33433082242870	7715	3	,	,	,
nyp.33433082242870	7715	4	when	when	WRB
nyp.33433082242870	7715	5	done	do	VBN
nyp.33433082242870	7715	6	,	,	,
nyp.33433082242870	7715	7	should	should	MD
nyp.33433082242870	7715	8	be	be	VB
nyp.33433082242870	7715	9	soft	soft	JJ
nyp.33433082242870	7715	10	and	and	CC
nyp.33433082242870	7715	11	creamy	creamy	JJ
nyp.33433082242870	7715	12	.	.	.
nyp.33433082242870	7716	1	Serve	serve	VB
nyp.33433082242870	7716	2	immediately	immediately	RB
nyp.33433082242870	7716	3	.	.	.
nyp.33433082242870	7717	1	Soft	soft	JJ
nyp.33433082242870	7717	2	-	-	HYPH
nyp.33433082242870	7717	3	boiled	boil	VBN
nyp.33433082242870	7717	4	Eggs	egg	NNS
nyp.33433082242870	7717	5	.	.	.
nyp.33433082242870	7718	1	Place	place	VB
nyp.33433082242870	7718	2	the	the	DT
nyp.33433082242870	7718	3	eggs	egg	NNS
nyp.33433082242870	7718	4	in	in	IN
nyp.33433082242870	7718	5	a	a	DT
nyp.33433082242870	7718	6	warm	warm	JJ
nyp.33433082242870	7718	7	saucepan	saucepan	NN
nyp.33433082242870	7718	8	,	,	,
nyp.33433082242870	7718	9	and	and	CC
nyp.33433082242870	7718	10	cover	cover	VB
nyp.33433082242870	7718	11	with	with	IN
nyp.33433082242870	7718	12	boiling	boiling	NN
nyp.33433082242870	7718	13	water	water	NN
nyp.33433082242870	7718	14	.	.	.
nyp.33433082242870	7719	1	Let	let	VB
nyp.33433082242870	7719	2	them	-PRON-	PRP
nyp.33433082242870	7719	3	stand	stand	VB
nyp.33433082242870	7719	4	where	where	WRB
nyp.33433082242870	7719	5	they	-PRON-	PRP
nyp.33433082242870	7719	6	will	will	MD
nyp.33433082242870	7719	7	keep	keep	VB
nyp.33433082242870	7719	8	hot	hot	JJ
nyp.33433082242870	7719	9	,	,	,
nyp.33433082242870	7719	10	but	but	CC
nyp.33433082242870	7719	11	not	not	RB
nyp.33433082242870	7719	12	boil	boil	VB
nyp.33433082242870	7719	13	,	,	,
nyp.33433082242870	7719	14	for	for	IN
nyp.33433082242870	7719	15	ten	ten	CD
nyp.33433082242870	7719	16	minutes	minute	NNS
nyp.33433082242870	7719	17	.	.	.
nyp.33433082242870	7720	1	This	this	DT
nyp.33433082242870	7720	2	method	method	NN
nyp.33433082242870	7720	3	will	will	MD
nyp.33433082242870	7720	4	cook	cook	VB
nyp.33433082242870	7720	5	both	both	DT
nyp.33433082242870	7720	6	whites	white	NNS
nyp.33433082242870	7720	7	and	and	CC
nyp.33433082242870	7720	8	yolks	yolk	NNS
nyp.33433082242870	7720	9	.	.	.
nyp.33433082242870	7721	1	Soft	soft	JJ
nyp.33433082242870	7721	2	-	-	HYPH
nyp.33433082242870	7721	3	boiled	boil	VBN
nyp.33433082242870	7721	4	Eggs	Eggs	NNP
nyp.33433082242870	7721	5	,	,	,
nyp.33433082242870	7721	6	No	no	UH
nyp.33433082242870	7721	7	.	.	.
nyp.33433082242870	7722	1	2	2	LS
nyp.33433082242870	7722	2	.	.	.
nyp.33433082242870	7723	1	Put	put	VB
nyp.33433082242870	7723	2	the	the	DT
nyp.33433082242870	7723	3	eggs	egg	NNS
nyp.33433082242870	7723	4	in	in	IN
nyp.33433082242870	7723	5	boiling	boiling	NN
nyp.33433082242870	7723	6	water	water	NN
nyp.33433082242870	7723	7	,	,	,
nyp.33433082242870	7723	8	and	and	CC
nyp.33433082242870	7723	9	boil	boil	VB
nyp.33433082242870	7723	10	three	three	CD
nyp.33433082242870	7723	11	minutes	minute	NNS
nyp.33433082242870	7723	12	and	and	CC
nyp.33433082242870	7723	13	a	a	DT
nyp.33433082242870	7723	14	half	half	NN
nyp.33433082242870	7723	15	.	.	.
nyp.33433082242870	7724	1	By	by	IN
nyp.33433082242870	7724	2	this	this	DT
nyp.33433082242870	7724	3	method	method	NN
nyp.33433082242870	7724	4	the	the	DT
nyp.33433082242870	7724	5	white	white	NN
nyp.33433082242870	7724	6	of	of	IN
nyp.33433082242870	7724	7	the	the	DT
nyp.33433082242870	7724	8	egg	egg	NN
nyp.33433082242870	7724	9	is	be	VBZ
nyp.33433082242870	7724	10	hardened	harden	VBN
nyp.33433082242870	7724	11	so	so	RB
nyp.33433082242870	7724	12	quickly	quickly	RB
nyp.33433082242870	7724	13	that	that	IN
nyp.33433082242870	7724	14	the	the	DT
nyp.33433082242870	7724	15	heat	heat	NN
nyp.33433082242870	7724	16	does	do	VBZ
nyp.33433082242870	7724	17	not	not	RB
nyp.33433082242870	7724	18	penetrate	penetrate	VB
nyp.33433082242870	7724	19	to	to	IN
nyp.33433082242870	7724	20	the	the	DT
nyp.33433082242870	7724	21	yolk	yolk	NN
nyp.33433082242870	7724	22	until	until	IN
nyp.33433082242870	7724	23	the	the	DT
nyp.33433082242870	7724	24	last	last	JJ
nyp.33433082242870	7724	25	minute	minute	NN
nyp.33433082242870	7724	26	,	,	,
nyp.33433082242870	7724	27	and	and	CC
nyp.33433082242870	7724	28	consequently	consequently	RB
nyp.33433082242870	7724	29	the	the	DT
nyp.33433082242870	7724	30	white	white	NN
nyp.33433082242870	7724	31	is	be	VBZ
nyp.33433082242870	7724	32	hard	hard	JJ
nyp.33433082242870	7724	33	and	and	CC
nyp.33433082242870	7724	34	the	the	DT
nyp.33433082242870	7724	35	yolk	yolk	NN
nyp.33433082242870	7724	36	hardly	hardly	RB
nyp.33433082242870	7724	37	cooked	cook	VBD
nyp.33433082242870	7724	38	enough	enough	RB
nyp.33433082242870	7724	39	.	.	.
nyp.33433082242870	7725	1	The	the	DT
nyp.33433082242870	7725	2	first	first	JJ
nyp.33433082242870	7725	3	method	method	NN
nyp.33433082242870	7725	4	is	be	VBZ
nyp.33433082242870	7725	5	,	,	,
nyp.33433082242870	7725	6	therefore	therefore	RB
nyp.33433082242870	7725	7	,	,	,
nyp.33433082242870	7725	8	the	the	DT
nyp.33433082242870	7725	9	more	more	RBR
nyp.33433082242870	7725	10	healthful	healthful	JJ
nyp.33433082242870	7725	11	.	.	.
nyp.33433082242870	7726	1	374	374	CD
nyp.33433082242870	7726	2	MISS	MISS	NNP
nyp.33433082242870	7726	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7726	4	'S	's	POS
nyp.33433082242870	7726	5	NEW	new	JJ
nyp.33433082242870	7726	6	COOK	COOK	NNP
nyp.33433082242870	7726	7	BOOK	BOOK	NNP
nyp.33433082242870	7726	8	.	.	.
nyp.33433082242870	7727	1	Hard	hard	RB
nyp.33433082242870	7727	2	-	-	HYPH
nyp.33433082242870	7727	3	boiled	boil	VBN
nyp.33433082242870	7727	4	Eggs	egg	NNS
nyp.33433082242870	7727	5	.	.	.
nyp.33433082242870	7728	1	Put	put	VB
nyp.33433082242870	7728	2	the	the	DT
nyp.33433082242870	7728	3	eggs	egg	NNS
nyp.33433082242870	7728	4	in	in	IN
nyp.33433082242870	7728	5	hot	hot	JJ
nyp.33433082242870	7728	6	water	water	NN
nyp.33433082242870	7728	7	to	to	TO
nyp.33433082242870	7728	8	cover	cover	VB
nyp.33433082242870	7728	9	,	,	,
nyp.33433082242870	7728	10	and	and	CC
nyp.33433082242870	7728	11	boil	boil	VB
nyp.33433082242870	7728	12	twenty	twenty	CD
nyp.33433082242870	7728	13	min-	min-	JJ
nyp.33433082242870	7728	14	utes	ute	NNS
nyp.33433082242870	7728	15	.	.	.
nyp.33433082242870	7729	1	Ten	ten	CD
nyp.33433082242870	7729	2	minutes	minute	NNS
nyp.33433082242870	7729	3	will	will	MD
nyp.33433082242870	7729	4	boil	boil	VB
nyp.33433082242870	7729	5	them	-PRON-	PRP
nyp.33433082242870	7729	6	hard	hard	RB
nyp.33433082242870	7729	7	,	,	,
nyp.33433082242870	7729	8	but	but	CC
nyp.33433082242870	7729	9	they	-PRON-	PRP
nyp.33433082242870	7729	10	are	be	VBP
nyp.33433082242870	7729	11	not	not	RB
nyp.33433082242870	7729	12	so	so	RB
nyp.33433082242870	7729	13	digestible	digestible	JJ
nyp.33433082242870	7729	14	as	as	IN
nyp.33433082242870	7729	15	when	when	WRB
nyp.33433082242870	7729	16	boiled	boil	VBN
nyp.33433082242870	7729	17	twenty	twenty	CD
nyp.33433082242870	7729	18	.	.	.
nyp.33433082242870	7730	1	Ten	ten	CD
nyp.33433082242870	7730	2	minutes	minute	NNS
nyp.33433082242870	7730	3	makes	make	VBZ
nyp.33433082242870	7730	4	the	the	DT
nyp.33433082242870	7730	5	yolks	yolk	NNS
nyp.33433082242870	7730	6	hard	hard	JJ
nyp.33433082242870	7730	7	and	and	CC
nyp.33433082242870	7730	8	soggy	soggy	JJ
nyp.33433082242870	7730	9	;	;	:
nyp.33433082242870	7730	10	twenty	twenty	CD
nyp.33433082242870	7730	11	makes	make	VBZ
nyp.33433082242870	7730	12	them	-PRON-	PRP
nyp.33433082242870	7730	13	light	light	JJ
nyp.33433082242870	7730	14	and	and	CC
nyp.33433082242870	7730	15	mealy	mealy	JJ
nyp.33433082242870	7730	16	.	.	.
nyp.33433082242870	7731	1	Spanish	spanish	JJ
nyp.33433082242870	7731	2	Eggs	Eggs	NNP
nyp.33433082242870	7731	3	.	.	.
nyp.33433082242870	7732	1	Cook	cook	VB
nyp.33433082242870	7732	2	one	one	CD
nyp.33433082242870	7732	3	cupful	cupful	NN
nyp.33433082242870	7732	4	of	of	IN
nyp.33433082242870	7732	5	rice	rice	NN
nyp.33433082242870	7732	6	thirty	thirty	CD
nyp.33433082242870	7732	7	minutes	minute	NNS
nyp.33433082242870	7732	8	ir	ir	NNP
nyp.33433082242870	7732	9	.	.	.
nyp.33433082242870	7733	1	two	two	CD
nyp.33433082242870	7733	2	quarts	quart	NNS
nyp.33433082242870	7733	3	of	of	IN
nyp.33433082242870	7733	4	'	'	``
nyp.33433082242870	7733	5	boiling	boiling	NN
nyp.33433082242870	7733	6	water	water	NN
nyp.33433082242870	7733	7	,	,	,
nyp.33433082242870	7733	8	to	to	TO
nyp.33433082242870	7733	9	which	which	WDT
nyp.33433082242870	7733	10	has	have	VBZ
nyp.33433082242870	7733	11	been	be	VBN
nyp.33433082242870	7733	12	added	add	VBN
nyp.33433082242870	7733	13	one	one	CD
nyp.33433082242870	7733	14	table	table	NN
nyp.33433082242870	7733	15	-	-	HYPH
nyp.33433082242870	7733	16	spoonful	spoonful	NN
nyp.33433082242870	7733	17	,	,	,
nyp.33433082242870	7733	18	of	of	IN
nyp.33433082242870	7733	19	salt	salt	NN
nyp.33433082242870	7733	20	.	.	.
nyp.33433082242870	7734	1	Drain	drain	VB
nyp.33433082242870	7734	2	through	through	IN
nyp.33433082242870	7734	3	a	a	DT
nyp.33433082242870	7734	4	colander	colander	NN
nyp.33433082242870	7734	5	,	,	,
nyp.33433082242870	7734	6	and	and	CC
nyp.33433082242870	7734	7	add	add	VB
nyp.33433082242870	7734	8	one	one	CD
nyp.33433082242870	7734	9	table-	table-	NN
nyp.33433082242870	7734	10	spoonful	spoonful	NN
nyp.33433082242870	7734	11	of	of	IN
nyp.33433082242870	7734	12	butter	butter	NN
nyp.33433082242870	7734	13	.	.	.
nyp.33433082242870	7735	1	Spread	spread	VB
nyp.33433082242870	7735	2	very	very	RB
nyp.33433082242870	7735	3	lightly	lightly	RB
nyp.33433082242870	7735	4	on	on	IN
nyp.33433082242870	7735	5	a	a	DT
nyp.33433082242870	7735	6	hot	hot	JJ
nyp.33433082242870	7735	7	platter	platter	NN
nyp.33433082242870	7735	8	.	.	.
nyp.33433082242870	7736	1	On	on	IN
nyp.33433082242870	7736	2	the	the	DT
nyp.33433082242870	7736	3	rice	rice	NN
nyp.33433082242870	7736	4	place	place	NN
nyp.33433082242870	7736	5	six	six	CD
nyp.33433082242870	7736	6	dropped	drop	VBN
nyp.33433082242870	7736	7	eggs	egg	NNS
nyp.33433082242870	7736	8	,	,	,
nyp.33433082242870	7736	9	and	and	CC
nyp.33433082242870	7736	10	serve	serve	VB
nyp.33433082242870	7736	11	.	.	.
nyp.33433082242870	7737	1	Eggs	Eggs	NNP
nyp.33433082242870	7737	2	Sur	Sur	NNP
nyp.33433082242870	7737	3	Le	Le	NNP
nyp.33433082242870	7737	4	Plat	Plat	NNP
nyp.33433082242870	7737	5	.	.	.
nyp.33433082242870	7738	1	Little	little	JJ
nyp.33433082242870	7738	2	stone	stone	NN
nyp.33433082242870	7738	3	china	china	NNP
nyp.33433082242870	7738	4	dishes	dish	NNS
nyp.33433082242870	7738	5	come	come	VBP
nyp.33433082242870	7738	6	expressly	expressly	RB
nyp.33433082242870	7738	7	for	for	IN
nyp.33433082242870	7738	8	this	this	DT
nyp.33433082242870	7738	9	mode	mode	NN
nyp.33433082242870	7738	10	of	of	IN
nyp.33433082242870	7738	11	serving	serve	VBG
nyp.33433082242870	7738	12	eggs	egg	NNS
nyp.33433082242870	7738	13	.	.	.
nyp.33433082242870	7739	1	Heat	heat	NN
nyp.33433082242870	7739	2	and	and	CC
nyp.33433082242870	7739	3	butter	butter	VB
nyp.33433082242870	7739	4	the	the	DT
nyp.33433082242870	7739	5	dish	dish	NN
nyp.33433082242870	7739	6	,	,	,
nyp.33433082242870	7739	7	and	and	CC
nyp.33433082242870	7739	8	break	break	VB
nyp.33433082242870	7739	9	into	into	IN
nyp.33433082242870	7739	10	it	-PRON-	PRP
nyp.33433082242870	7739	11	two	two	CD
nyp.33433082242870	7739	12	eggs	egg	NNS
nyp.33433082242870	7739	13	,	,	,
nyp.33433082242870	7739	14	being	be	VBG
nyp.33433082242870	7739	15	careful	careful	JJ
nyp.33433082242870	7739	16	not	not	RB
nyp.33433082242870	7739	17	to	to	TO
nyp.33433082242870	7739	18	break	break	VB
nyp.33433082242870	7739	19	the	the	DT
nyp.33433082242870	7739	20	yolks	yolk	NNS
nyp.33433082242870	7739	21	.	.	.
nyp.33433082242870	7740	1	Sprinkle	sprinkle	VB
nyp.33433082242870	7740	2	lightly	lightly	RB
nyp.33433082242870	7740	3	with	with	IN
nyp.33433082242870	7740	4	salt	salt	NN
nyp.33433082242870	7740	5	and	and	CC
nyp.33433082242870	7740	6	pepper	pepper	NN
nyp.33433082242870	7740	7	,	,	,
nyp.33433082242870	7740	8	and	and	CC
nyp.33433082242870	7740	9	drop	drop	VB
nyp.33433082242870	7740	10	on	on	IN
nyp.33433082242870	7740	11	them	-PRON-	PRP
nyp.33433082242870	7740	12	half	half	PDT
nyp.33433082242870	7740	13	a	a	DT
nyp.33433082242870	7740	14	tea-	tea-	JJ
nyp.33433082242870	7740	15	spoonful	spoonful	NN
nyp.33433082242870	7740	16	of	of	IN
nyp.33433082242870	7740	17	butter	butter	NN
nyp.33433082242870	7740	18	,	,	,
nyp.33433082242870	7740	19	broken	break	VBN
nyp.33433082242870	7740	20	in	in	IN
nyp.33433082242870	7740	21	small	small	JJ
nyp.33433082242870	7740	22	pieces	piece	NNS
nyp.33433082242870	7740	23	.	.	.
nyp.33433082242870	7741	1	Place	place	VB
nyp.33433082242870	7741	2	in	in	IN
nyp.33433082242870	7741	3	a	a	DT
nyp.33433082242870	7741	4	moderately	moderately	RB
nyp.33433082242870	7741	5	-	-	HYPH
nyp.33433082242870	7741	6	hot	hot	JJ
nyp.33433082242870	7741	7	oven	oven	NN
nyp.33433082242870	7741	8	until	until	IN
nyp.33433082242870	7741	9	the	the	DT
nyp.33433082242870	7741	10	white	white	NNP
nyp.33433082242870	7741	11	is	be	VBZ
nyp.33433082242870	7741	12	set	set	VBN
nyp.33433082242870	7741	13	,	,	,
nyp.33433082242870	7741	14	which	which	WDT
nyp.33433082242870	7741	15	will	will	MD
nyp.33433082242870	7741	16	be	be	VB
nyp.33433082242870	7741	17	in	in	IN
nyp.33433082242870	7741	18	about	about	RB
nyp.33433082242870	7741	19	five	five	CD
nyp.33433082242870	7741	20	minutes	minute	NNS
nyp.33433082242870	7741	21	.	.	.
nyp.33433082242870	7742	1	There	there	EX
nyp.33433082242870	7742	2	should	should	MD
nyp.33433082242870	7742	3	be	be	VB
nyp.33433082242870	7742	4	a	a	DT
nyp.33433082242870	7742	5	dish	dish	NN
nyp.33433082242870	7742	6	for	for	IN
nyp.33433082242870	7742	7	each	each	DT
nyp.33433082242870	7742	8	person	person	NN
nyp.33433082242870	7742	9	.	.	.
nyp.33433082242870	7743	1	The	the	DT
nyp.33433082242870	7743	2	flavor	flavor	NN
nyp.33433082242870	7743	3	can	can	MD
nyp.33433082242870	7743	4	be	be	VB
nyp.33433082242870	7743	5	changed	change	VBN
nyp.33433082242870	7743	6	by	by	IN
nyp.33433082242870	7743	7	sprinkling	sprinkle	VBG
nyp.33433082242870	7743	8	a	a	DT
nyp.33433082242870	7743	9	little	little	JJ
nyp.33433082242870	7743	10	finely-	finely-	NN
nyp.33433082242870	7743	11	chopped	chop	VBN
nyp.33433082242870	7743	12	ham	ham	NN
nyp.33433082242870	7743	13	or	or	CC
nyp.33433082242870	7743	14	parsley	parsley	NN
nyp.33433082242870	7743	15	on	on	IN
nyp.33433082242870	7743	16	the	the	DT
nyp.33433082242870	7743	17	plate	plate	NN
nyp.33433082242870	7743	18	before	before	IN
nyp.33433082242870	7743	19	putting	put	VBG
nyp.33433082242870	7743	20	in	in	RP
nyp.33433082242870	7743	21	the	the	DT
nyp.33433082242870	7743	22	eggs	egg	NNS
nyp.33433082242870	7743	23	.	.	.
nyp.33433082242870	7744	1	Creamed	cream	VBN
nyp.33433082242870	7744	2	Eggs	egg	NNS
nyp.33433082242870	7744	3	.	.	.
nyp.33433082242870	7745	1	Boil	boil	VB
nyp.33433082242870	7745	2	six	six	CD
nyp.33433082242870	7745	3	eggs	egg	NNS
nyp.33433082242870	7745	4	twenty	twenty	CD
nyp.33433082242870	7745	5	minutes	minute	NNS
nyp.33433082242870	7745	6	.	.	.
nyp.33433082242870	7746	1	Make	make	VB
nyp.33433082242870	7746	2	one	one	CD
nyp.33433082242870	7746	3	pint	pint	NN
nyp.33433082242870	7746	4	of	of	IN
nyp.33433082242870	7746	5	cream	cream	NN
nyp.33433082242870	7746	6	sauce	sauce	NN
nyp.33433082242870	7746	7	.	.	.
nyp.33433082242870	7747	1	Have	have	VBP
nyp.33433082242870	7747	2	six	six	CD
nyp.33433082242870	7747	3	slices	slice	NNS
nyp.33433082242870	7747	4	of	of	IN
nyp.33433082242870	7747	5	toast	toast	NN
nyp.33433082242870	7747	6	on	on	IN
nyp.33433082242870	7747	7	a	a	DT
nyp.33433082242870	7747	8	hot	hot	JJ
nyp.33433082242870	7747	9	dish	dish	NN
nyp.33433082242870	7747	10	.	.	.
nyp.33433082242870	7748	1	Put	put	VB
nyp.33433082242870	7748	2	a	a	DT
nyp.33433082242870	7748	3	layer	layer	NN
nyp.33433082242870	7748	4	of	of	IN
nyp.33433082242870	7748	5	sauce	sauce	NN
nyp.33433082242870	7748	6	on	on	IN
nyp.33433082242870	7748	7	each	each	DT
nyp.33433082242870	7748	8	one	one	NN
nyp.33433082242870	7748	9	,	,	,
nyp.33433082242870	7748	10	and	and	CC
nyp.33433082242870	7748	11	then	then	RB
nyp.33433082242870	7748	12	part	part	NN
nyp.33433082242870	7748	13	of	of	IN
nyp.33433082242870	7748	14	the	the	DT
nyp.33433082242870	7748	15	whites	white	NNS
nyp.33433082242870	7748	16	of	of	IN
nyp.33433082242870	7748	17	the	the	DT
nyp.33433082242870	7748	18	eggs	egg	NNS
nyp.33433082242870	7748	19	,	,	,
nyp.33433082242870	7748	20	cut	cut	VBN
nyp.33433082242870	7748	21	in	in	IN
nyp.33433082242870	7748	22	thin	thin	JJ
nyp.33433082242870	7748	23	strips	strip	NNS
nyp.33433082242870	7748	24	;	;	:
nyp.33433082242870	7748	25	and	and	CC
nyp.33433082242870	7748	26	rub	rub	VB
nyp.33433082242870	7748	27	part	part	NN
nyp.33433082242870	7748	28	of	of	IN
nyp.33433082242870	7748	29	the	the	DT
nyp.33433082242870	7748	30	yolks	yolk	NNS
nyp.33433082242870	7748	31	through	through	IN
nyp.33433082242870	7748	32	a	a	DT
nyp.33433082242870	7748	33	sieve	sieve	NN
nyp.33433082242870	7748	34	on	on	IN
nyp.33433082242870	7748	35	to	to	IN
nyp.33433082242870	7748	36	the	the	DT
nyp.33433082242870	7748	37	toast	toast	NN
nyp.33433082242870	7748	38	.	.	.
nyp.33433082242870	7749	1	Repeat	repeat	VB
nyp.33433082242870	7749	2	this	this	DT
nyp.33433082242870	7749	3	,	,	,
nyp.33433082242870	7749	4	and	and	CC
nyp.33433082242870	7749	5	finish	finish	VB
nyp.33433082242870	7749	6	with	with	IN
nyp.33433082242870	7749	7	a	a	DT
nyp.33433082242870	7749	8	third	third	JJ
nyp.33433082242870	7749	9	layer	layer	NN
nyp.33433082242870	7749	10	of	of	IN
nyp.33433082242870	7749	11	sauce	sauce	NN
nyp.33433082242870	7749	12	.	.	.
nyp.33433082242870	7750	1	Place	place	VB
nyp.33433082242870	7750	2	in	in	IN
nyp.33433082242870	7750	3	the	the	DT
nyp.33433082242870	7750	4	oven	oven	NN
nyp.33433082242870	7750	5	for	for	IN
nyp.33433082242870	7750	6	about	about	RB
nyp.33433082242870	7750	7	three	three	CD
nyp.33433082242870	7750	8	minutes	minute	NNS
nyp.33433082242870	7750	9	.	.	.
nyp.33433082242870	7751	1	Garnish	garnish	VB
nyp.33433082242870	7751	2	with	with	IN
nyp.33433082242870	7751	3	parsley	parsley	NN
nyp.33433082242870	7751	4	,	,	,
nyp.33433082242870	7751	5	and	and	CC
nyp.33433082242870	7751	6	serve	serve	VB
nyp.33433082242870	7751	7	.	.	.
nyp.33433082242870	7752	1	ECONOMICAL	economical	JJ
nyp.33433082242870	7752	2	DISHES	dish	NNS
nyp.33433082242870	7752	3	.	.	.
nyp.33433082242870	7753	1	379	379	CD
nyp.33433082242870	7753	2	the	the	DT
nyp.33433082242870	7753	3	frying	frying	NN
nyp.33433082242870	7753	4	-	-	HYPH
nyp.33433082242870	7753	5	pan	pan	NN
nyp.33433082242870	7753	6	,	,	,
nyp.33433082242870	7753	7	and	and	CC
nyp.33433082242870	7753	8	,	,	,
nyp.33433082242870	7753	9	when	when	WRB
nyp.33433082242870	7753	10	hot	hot	JJ
nyp.33433082242870	7753	11	,	,	,
nyp.33433082242870	7753	12	add	add	VB
nyp.33433082242870	7753	13	the	the	DT
nyp.33433082242870	7753	14	onion	onion	NN
nyp.33433082242870	7753	15	.	.	.
nyp.33433082242870	7754	1	When	when	WRB
nyp.33433082242870	7754	2	the	the	DT
nyp.33433082242870	7754	3	onion	onion	NN
nyp.33433082242870	7754	4	turns	turn	VBZ
nyp.33433082242870	7754	5	yellow	yellow	JJ
nyp.33433082242870	7754	6	,	,	,
nyp.33433082242870	7754	7	add	add	VB
nyp.33433082242870	7754	8	the	the	DT
nyp.33433082242870	7754	9	flour	flour	NN
nyp.33433082242870	7754	10	and	and	CC
nyp.33433082242870	7754	11	curry	curry	NN
nyp.33433082242870	7754	12	powder	powder	NN
nyp.33433082242870	7754	13	.	.	.
nyp.33433082242870	7755	1	Stir	stir	VB
nyp.33433082242870	7755	2	two	two	CD
nyp.33433082242870	7755	3	minutes	minute	NNS
nyp.33433082242870	7755	4	,	,	,
nyp.33433082242870	7755	5	add	add	VB
nyp.33433082242870	7755	6	the	the	DT
nyp.33433082242870	7755	7	stock	stock	NN
nyp.33433082242870	7755	8	or	or	CC
nyp.33433082242870	7755	9	water	water	NN
nyp.33433082242870	7755	10	,	,	,
nyp.33433082242870	7755	11	simmer	simmer	VB
nyp.33433082242870	7755	12	five	five	CD
nyp.33433082242870	7755	13	minutes	minute	NNS
nyp.33433082242870	7755	14	,	,	,
nyp.33433082242870	7755	15	and	and	CC
nyp.33433082242870	7755	16	strain	strain	VB
nyp.33433082242870	7755	17	on	on	IN
nyp.33433082242870	7755	18	the	the	DT
nyp.33433082242870	7755	19	meat	meat	NN
nyp.33433082242870	7755	20	.	.	.
nyp.33433082242870	7756	1	Simmer	simmer	VB
nyp.33433082242870	7756	2	all	all	DT
nyp.33433082242870	7756	3	together	together	RB
nyp.33433082242870	7756	4	for	for	IN
nyp.33433082242870	7756	5	ten	ten	CD
nyp.33433082242870	7756	6	minutes	minute	NNS
nyp.33433082242870	7756	7	.	.	.
nyp.33433082242870	7757	1	Serve	serve	VB
nyp.33433082242870	7757	2	with	with	IN
nyp.33433082242870	7757	3	a	a	DT
nyp.33433082242870	7757	4	border	border	NN
nyp.33433082242870	7757	5	of	of	IN
nyp.33433082242870	7757	6	rice	rice	NN
nyp.33433082242870	7757	7	or	or	CC
nyp.33433082242870	7757	8	mashed	mash	VBN
nyp.33433082242870	7757	9	potatoes	potato	NNS
nyp.33433082242870	7757	10	.	.	.
nyp.33433082242870	7758	1	Barley	Barley	NNP
nyp.33433082242870	7758	2	Stew	Stew	NNP
nyp.33433082242870	7758	3	.	.	.
nyp.33433082242870	7759	1	About	about	RB
nyp.33433082242870	7759	2	a	a	DT
nyp.33433082242870	7759	3	quarter	quarter	NN
nyp.33433082242870	7759	4	of	of	IN
nyp.33433082242870	7759	5	a	a	DT
nyp.33433082242870	7759	6	pound	pound	NN
nyp.33433082242870	7759	7	of	of	IN
nyp.33433082242870	7759	8	cold	cold	JJ
nyp.33433082242870	7759	9	roasted	roast	VBN
nyp.33433082242870	7759	10	or	or	CC
nyp.33433082242870	7759	11	broiled	broil	VBN
nyp.33433082242870	7759	12	meat	meat	NN
nyp.33433082242870	7759	13	,	,	,
nyp.33433082242870	7759	14	two	two	CD
nyp.33433082242870	7759	15	onions	onion	NNS
nyp.33433082242870	7759	16	,	,	,
nyp.33433082242870	7759	17	four	four	CD
nyp.33433082242870	7759	18	potatoes	potato	NNS
nyp.33433082242870	7759	19	,	,	,
nyp.33433082242870	7759	20	a	a	DT
nyp.33433082242870	7759	21	quarter	quarter	NN
nyp.33433082242870	7759	22	of	of	IN
nyp.33433082242870	7759	23	a	a	DT
nyp.33433082242870	7759	24	cupful	cupful	NN
nyp.33433082242870	7759	25	of	of	IN
nyp.33433082242870	7759	26	barley	barley	NN
nyp.33433082242870	7759	27	,	,	,
nyp.33433082242870	7759	28	one	one	CD
nyp.33433082242870	7759	29	table	table	NN
nyp.33433082242870	7759	30	-	-	HYPH
nyp.33433082242870	7759	31	spoonful	spoonful	NN
nyp.33433082242870	7759	32	of	of	IN
nyp.33433082242870	7759	33	flour	flour	NN
nyp.33433082242870	7759	34	,	,	,
nyp.33433082242870	7759	35	one	one	CD
nyp.33433082242870	7759	36	quart	quart	NN
nyp.33433082242870	7759	37	of	of	IN
nyp.33433082242870	7759	38	water	water	NN
nyp.33433082242870	7759	39	,	,	,
nyp.33433082242870	7759	40	and	and	CC
nyp.33433082242870	7759	41	salt	salt	NN
nyp.33433082242870	7759	42	and	and	CC
nyp.33433082242870	7759	43	pepper	pepper	NN
nyp.33433082242870	7759	44	to	to	TO
nyp.33433082242870	7759	45	taste	taste	VB
nyp.33433082242870	7759	46	.	.	.
nyp.33433082242870	7760	1	Cut	cut	VB
nyp.33433082242870	7760	2	the	the	DT
nyp.33433082242870	7760	3	meat	meat	NN
nyp.33433082242870	7760	4	into	into	IN
nyp.33433082242870	7760	5	dice	dice	NN
nyp.33433082242870	7760	6	;	;	:
nyp.33433082242870	7760	7	wash	wash	VB
nyp.33433082242870	7760	8	the	the	DT
nyp.33433082242870	7760	9	barley	barley	NN
nyp.33433082242870	7760	10	;	;	:
nyp.33433082242870	7760	11	cut	cut	VB
nyp.33433082242870	7760	12	the	the	DT
nyp.33433082242870	7760	13	onions	onion	NNS
nyp.33433082242870	7760	14	very	very	RB
nyp.33433082242870	7760	15	fine	fine	RB
nyp.33433082242870	7760	16	.	.	.
nyp.33433082242870	7761	1	Put	put	VB
nyp.33433082242870	7761	2	all	all	DT
nyp.33433082242870	7761	3	in	in	IN
nyp.33433082242870	7761	4	a	a	DT
nyp.33433082242870	7761	5	stew	stew	NN
nyp.33433082242870	7761	6	-	-	HYPH
nyp.33433082242870	7761	7	pan	pan	NN
nyp.33433082242870	7761	8	,	,	,
nyp.33433082242870	7761	9	and	and	CC
nyp.33433082242870	7761	10	dredge	dredge	VB
nyp.33433082242870	7761	11	with	with	IN
nyp.33433082242870	7761	12	the	the	DT
nyp.33433082242870	7761	13	flour	flour	NN
nyp.33433082242870	7761	14	,	,	,
nyp.33433082242870	7761	15	half	half	PDT
nyp.33433082242870	7761	16	a	a	DT
nyp.33433082242870	7761	17	table	table	NN
nyp.33433082242870	7761	18	-	-	HYPH
nyp.33433082242870	7761	19	spoonful	spoonful	NN
nyp.33433082242870	7761	20	of	of	IN
nyp.33433082242870	7761	21	salt	salt	NN
nyp.33433082242870	7761	22	,	,	,
nyp.33433082242870	7761	23	and	and	CC
nyp.33433082242870	7761	24	one	one	CD
nyp.33433082242870	7761	25	-	-	HYPH
nyp.33433082242870	7761	26	eighth	eighth	NN
nyp.33433082242870	7761	27	of	of	IN
nyp.33433082242870	7761	28	a	a	DT
nyp.33433082242870	7761	29	tea-	tea-	JJ
nyp.33433082242870	7761	30	spoonful	spoonful	NN
nyp.33433082242870	7761	31	of	of	IN
nyp.33433082242870	7761	32	pepper	pepper	NN
nyp.33433082242870	7761	33	.	.	.
nyp.33433082242870	7762	1	Add	add	VB
nyp.33433082242870	7762	2	the	the	DT
nyp.33433082242870	7762	3	water	water	NN
nyp.33433082242870	7762	4	,	,	,
nyp.33433082242870	7762	5	and	and	CC
nyp.33433082242870	7762	6	simmer	simmer	VB
nyp.33433082242870	7762	7	two	two	CD
nyp.33433082242870	7762	8	hours	hour	NNS
nyp.33433082242870	7762	9	.	.	.
nyp.33433082242870	7763	1	Pare	pare	VB
nyp.33433082242870	7763	2	and	and	CC
nyp.33433082242870	7763	3	slice	slice	VB
nyp.33433082242870	7763	4	the	the	DT
nyp.33433082242870	7763	5	potatoes	potato	NNS
nyp.33433082242870	7763	6	.	.	.
nyp.33433082242870	7764	1	Add	add	VB
nyp.33433082242870	7764	2	them	-PRON-	PRP
nyp.33433082242870	7764	3	to	to	IN
nyp.33433082242870	7764	4	the	the	DT
nyp.33433082242870	7764	5	stew	stew	NN
nyp.33433082242870	7764	6	,	,	,
nyp.33433082242870	7764	7	and	and	CC
nyp.33433082242870	7764	8	simmer	simmer	VB
nyp.33433082242870	7764	9	one	one	CD
nyp.33433082242870	7764	10	hour	hour	NN
nyp.33433082242870	7764	11	longer	long	RBR
nyp.33433082242870	7764	12	.	.	.
nyp.33433082242870	7765	1	Taste	taste	VB
nyp.33433082242870	7765	2	to	to	TO
nyp.33433082242870	7765	3	see	see	VB
nyp.33433082242870	7765	4	if	if	IN
nyp.33433082242870	7765	5	there	there	EX
nyp.33433082242870	7765	6	is	be	VBZ
nyp.33433082242870	7765	7	enough	enough	JJ
nyp.33433082242870	7765	8	salt	salt	NN
nyp.33433082242870	7765	9	and	and	CC
nyp.33433082242870	7765	10	pepper	pepper	NN
nyp.33433082242870	7765	11	,	,	,
nyp.33433082242870	7765	12	and	and	CC
nyp.33433082242870	7765	13	if	if	IN
nyp.33433082242870	7765	14	there	there	EX
nyp.33433082242870	7765	15	is	be	VBZ
nyp.33433082242870	7765	16	not	not	RB
nyp.33433082242870	7765	17	,	,	,
nyp.33433082242870	7765	18	add	add	VB
nyp.33433082242870	7765	19	more	more	JJR
nyp.33433082242870	7765	20	.	.	.
nyp.33433082242870	7766	1	Dumplings	dumpling	NNS
nyp.33433082242870	7766	2	.	.	.
nyp.33433082242870	7767	1	One	one	CD
nyp.33433082242870	7767	2	pint	pint	NN
nyp.33433082242870	7767	3	of	of	IN
nyp.33433082242870	7767	4	flour	flour	NN
nyp.33433082242870	7767	5	,	,	,
nyp.33433082242870	7767	6	measured	measure	VBN
nyp.33433082242870	7767	7	before	before	IN
nyp.33433082242870	7767	8	sifting	sift	VBG
nyp.33433082242870	7767	9	;	;	:
nyp.33433082242870	7767	10	half	half	PDT
nyp.33433082242870	7767	11	a	a	DT
nyp.33433082242870	7767	12	tea-	tea-	JJ
nyp.33433082242870	7767	13	spoonful	spoonful	NN
nyp.33433082242870	7767	14	of	of	IN
nyp.33433082242870	7767	15	soda	soda	NN
nyp.33433082242870	7767	16	,	,	,
nyp.33433082242870	7767	17	a	a	DT
nyp.33433082242870	7767	18	teaspoonful	teaspoonful	NN
nyp.33433082242870	7767	19	of	of	IN
nyp.33433082242870	7767	20	cream	cream	NN
nyp.33433082242870	7767	21	of	of	IN
nyp.33433082242870	7767	22	tartar	tartar	NN
nyp.33433082242870	7767	23	,	,	,
nyp.33433082242870	7767	24	one	one	CD
nyp.33433082242870	7767	25	of	of	IN
nyp.33433082242870	7767	26	.sugar	.sugar	NNP
nyp.33433082242870	7767	27	,	,	,
nyp.33433082242870	7767	28	half	half	PDT
nyp.33433082242870	7767	29	a	a	DT
nyp.33433082242870	7767	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	7767	31	of	of	IN
nyp.33433082242870	7767	32	salt	salt	NN
nyp.33433082242870	7767	33	.	.	.
nyp.33433082242870	7768	1	Mix	mix	VB
nyp.33433082242870	7768	2	all	all	DT
nyp.33433082242870	7768	3	thoroughly	thoroughly	RB
nyp.33433082242870	7768	4	and	and	CC
nyp.33433082242870	7768	5	run	run	VB
nyp.33433082242870	7768	6	through	through	IN
nyp.33433082242870	7768	7	the	the	DT
nyp.33433082242870	7768	8	sieve	sieve	NN
nyp.33433082242870	7768	9	.	.	.
nyp.33433082242870	7769	1	Wet	wet	VB
nyp.33433082242870	7769	2	with	with	IN
nyp.33433082242870	7769	3	a	a	DT
nyp.33433082242870	7769	4	small	small	JJ
nyp.33433082242870	7769	5	cupful	cupful	NN
nyp.33433082242870	7769	6	of	of	IN
nyp.33433082242870	7769	7	milk	milk	NN
nyp.33433082242870	7769	8	.	.	.
nyp.33433082242870	7770	1	Sprinkle	sprinkle	VB
nyp.33433082242870	7770	2	a	a	DT
nyp.33433082242870	7770	3	little	little	JJ
nyp.33433082242870	7770	4	flour	flour	NN
nyp.33433082242870	7770	5	on	on	IN
nyp.33433082242870	7770	6	the	the	DT
nyp.33433082242870	7770	7	board	board	NN
nyp.33433082242870	7770	8	.	.	.
nyp.33433082242870	7771	1	Turn	turn	VB
nyp.33433082242870	7771	2	the	the	DT
nyp.33433082242870	7771	3	dough	dough	NN
nyp.33433082242870	7771	4	(	(	-LRB-
nyp.33433082242870	7771	5	which	which	WDT
nyp.33433082242870	7771	6	should	should	MD
nyp.33433082242870	7771	7	have	have	VB
nyp.33433082242870	7771	8	been	be	VBN
nyp.33433082242870	7771	9	stirred	stir	VBN
nyp.33433082242870	7771	10	into	into	IN
nyp.33433082242870	7771	11	a	a	DT
nyp.33433082242870	7771	12	smooth	smooth	JJ
nyp.33433082242870	7771	13	ball	ball	NN
nyp.33433082242870	7771	14	with	with	IN
nyp.33433082242870	7771	15	a	a	DT
nyp.33433082242870	7771	16	spoon	spoon	NN
nyp.33433082242870	7771	17	)	)	-RRB-
nyp.33433082242870	7771	18	on	on	IN
nyp.33433082242870	7771	19	it	-PRON-	PRP
nyp.33433082242870	7771	20	,	,	,
nyp.33433082242870	7771	21	roll	roll	VB
nyp.33433082242870	7771	22	to	to	IN
nyp.33433082242870	7771	23	the	the	DT
nyp.33433082242870	7771	24	thickness	thickness	NN
nyp.33433082242870	7771	25	of	of	IN
nyp.33433082242870	7771	26	half	half	PDT
nyp.33433082242870	7771	27	an	an	DT
nyp.33433082242870	7771	28	inch	inch	NN
nyp.33433082242870	7771	29	,	,	,
nyp.33433082242870	7771	30	cut	cut	VBN
nyp.33433082242870	7771	31	into	into	IN
nyp.33433082242870	7771	32	small	small	JJ
nyp.33433082242870	7771	33	cakes	cake	NNS
nyp.33433082242870	7771	34	,	,	,
nyp.33433082242870	7771	35	and	and	CC
nyp.33433082242870	7771	36	cook	cook	VB
nyp.33433082242870	7771	37	ten	ten	CD
nyp.33433082242870	7771	38	minutes	minute	NNS
nyp.33433082242870	7771	39	.	.	.
nyp.33433082242870	7772	1	By	by	IN
nyp.33433082242870	7772	2	remembering	remember	VBG
nyp.33433082242870	7772	3	that	that	IN
nyp.33433082242870	7772	4	the	the	DT
nyp.33433082242870	7772	5	soup	soup	NN
nyp.33433082242870	7772	6	should	should	MD
nyp.33433082242870	7772	7	be	be	VB
nyp.33433082242870	7772	8	boiling	boil	VBG
nyp.33433082242870	7772	9	rapidly	rapidly	RB
nyp.33433082242870	7772	10	when	when	WRB
nyp.33433082242870	7772	11	the	the	DT
nyp.33433082242870	7772	12	dumplings	dumpling	NNS
nyp.33433082242870	7772	13	are	be	VBP
nyp.33433082242870	7772	14	put	put	VBN
nyp.33433082242870	7772	15	in	in	RP
nyp.33433082242870	7772	16	;	;	:
nyp.33433082242870	7772	17	that	that	IN
nyp.33433082242870	7772	18	they	-PRON-	PRP
nyp.33433082242870	7772	19	should	should	MD
nyp.33433082242870	7772	20	not	not	RB
nyp.33433082242870	7772	21	sink	sink	VB
nyp.33433082242870	7772	22	too	too	RB
nyp.33433082242870	7772	23	deep	deep	RB
nyp.33433082242870	7772	24	in	in	IN
nyp.33433082242870	7772	25	it	-PRON-	PRP
nyp.33433082242870	7772	26	;	;	:
nyp.33433082242870	7772	27	that	that	IN
nyp.33433082242870	7772	28	they	-PRON-	PRP
nyp.33433082242870	7772	29	should	should	MD
nyp.33433082242870	7772	30	boil	boil	VB
nyp.33433082242870	7772	31	just	just	RB
nyp.33433082242870	7772	32	ten	ten	CD
nyp.33433082242870	7772	33	minutes	minute	NNS
nyp.33433082242870	7772	34	;	;	:
nyp.33433082242870	7772	35	that	that	IN
nyp.33433082242870	7772	36	the	the	DT
nyp.33433082242870	7772	37	cover	cover	NN
nyp.33433082242870	7772	38	should	should	MD
nyp.33433082242870	7772	39	fit	fit	VB
nyp.33433082242870	7772	40	tightly	tightly	RB
nyp.33433082242870	7772	41	,	,	,
nyp.33433082242870	7772	42	so	so	IN
nyp.33433082242870	7772	43	that	that	IN
nyp.33433082242870	7772	44	the	the	DT
nyp.33433082242870	7772	45	steam	steam	NN
nyp.33433082242870	7772	46	shall	shall	MD
nyp.33433082242870	7772	47	not	not	RB
nyp.33433082242870	7772	48	escape	escape	VB
nyp.33433082242870	7772	49	;	;	:
nyp.33433082242870	7772	50	and	and	CC
nyp.33433082242870	7772	51	that	that	IN
nyp.33433082242870	7772	52	the	the	DT
nyp.33433082242870	7772	53	pot	pot	NN
nyp.33433082242870	7772	54	boils	boil	VBZ
nyp.33433082242870	7772	55	all	all	PDT
nyp.33433082242870	7772	56	the	the	DT
nyp.33433082242870	7772	57	time	time	NN
nyp.33433082242870	7772	58	,	,	,
nyp.33433082242870	7772	59	so	so	IN
nyp.33433082242870	7772	60	that	that	IN
nyp.33433082242870	7772	61	the	the	DT
nyp.33433082242870	7772	62	steam	steam	NN
nyp.33433082242870	7772	63	is	be	VBZ
nyp.33433082242870	7772	64	kept	keep	VBN
nyp.33433082242870	7772	65	up	up	RP
nyp.33433082242870	7772	66	;	;	:
nyp.33433082242870	7772	67	and	and	CC
nyp.33433082242870	7772	68	by	by	IN
nyp.33433082242870	7772	69	following	follow	VBG
nyp.33433082242870	7772	70	the	the	DT
nyp.33433082242870	7772	71	other	other	JJ
nyp.33433082242870	7772	72	directions	direction	NNS
nyp.33433082242870	7772	73	,	,	,
nyp.33433082242870	7772	74	success	success	NN
nyp.33433082242870	7772	75	is	be	VBZ
nyp.33433082242870	7772	76	insured	insure	VBN
nyp.33433082242870	7772	77	.	.	.
nyp.33433082242870	7773	1	880	880	CD
nyp.33433082242870	7773	2	MISS	MISS	NNP
nyp.33433082242870	7773	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7773	4	'S	's	POS
nyp.33433082242870	7773	5	NEW	new	JJ
nyp.33433082242870	7773	6	COOK	COOK	NNP
nyp.33433082242870	7773	7	BOOK	BOOK	NNP
nyp.33433082242870	7773	8	.	.	.
nyp.33433082242870	7774	1	BREAD	BREAD	NNP
nyp.33433082242870	7774	2	.	.	.
nyp.33433082242870	7775	1	When	when	WRB
nyp.33433082242870	7775	2	you	-PRON-	PRP
nyp.33433082242870	7775	3	put	put	VBP
nyp.33433082242870	7775	4	the	the	DT
nyp.33433082242870	7775	5	bread	bread	NN
nyp.33433082242870	7775	6	on	on	IN
nyp.33433082242870	7775	7	the	the	DT
nyp.33433082242870	7775	8	board	board	NN
nyp.33433082242870	7775	9	,	,	,
nyp.33433082242870	7775	10	pat	pat	VB
nyp.33433082242870	7775	11	it	-PRON-	PRP
nyp.33433082242870	7775	12	lightly	lightly	RB
nyp.33433082242870	7775	13	.	.	.
nyp.33433082242870	7776	1	Do	do	VBP
nyp.33433082242870	7776	2	not	not	RB
nyp.33433082242870	7776	3	press	press	VB
nyp.33433082242870	7776	4	down	down	RP
nyp.33433082242870	7776	5	,	,	,
nyp.33433082242870	7776	6	but	but	CC
nyp.33433082242870	7776	7	let	let	VB
nyp.33433082242870	7776	8	all	all	DT
nyp.33433082242870	7776	9	motions	motion	NNS
nyp.33433082242870	7776	10	be	be	VB
nyp.33433082242870	7776	11	as	as	RB
nyp.33433082242870	7776	12	elastic	elastic	JJ
nyp.33433082242870	7776	13	as	as	IN
nyp.33433082242870	7776	14	possible	possible	JJ
nyp.33433082242870	7776	15	.	.	.
nyp.33433082242870	7777	1	Knead	knead	VB
nyp.33433082242870	7777	2	with	with	IN
nyp.33433082242870	7777	3	the	the	DT
nyp.33433082242870	7777	4	palm	palm	NN
nyp.33433082242870	7777	5	until	until	IN
nyp.33433082242870	7777	6	the	the	DT
nyp.33433082242870	7777	7	dough	dough	NN
nyp.33433082242870	7777	8	is	be	VBZ
nyp.33433082242870	7777	9	a	a	DT
nyp.33433082242870	7777	10	flat	flat	JJ
nyp.33433082242870	7777	11	cake	cake	NN
nyp.33433082242870	7777	12	,	,	,
nyp.33433082242870	7777	13	and	and	CC
nyp.33433082242870	7777	14	then	then	RB
nyp.33433082242870	7777	15	fold	fold	VB
nyp.33433082242870	7777	16	.	.	.
nyp.33433082242870	7778	1	Keep	keep	VB
nyp.33433082242870	7778	2	doing	do	VBG
nyp.33433082242870	7778	3	this	this	DT
nyp.33433082242870	7778	4	until	until	IN
nyp.33433082242870	7778	5	the	the	DT
nyp.33433082242870	7778	6	dough	dough	NN
nyp.33433082242870	7778	7	is	be	VBZ
nyp.33433082242870	7778	8	light	light	JJ
nyp.33433082242870	7778	9	and	and	CC
nyp.33433082242870	7778	10	smooth	smooth	JJ
nyp.33433082242870	7778	11	and	and	CC
nyp.33433082242870	7778	12	will	will	MD
nyp.33433082242870	7778	13	not	not	RB
nyp.33433082242870	7778	14	stick	stick	VB
nyp.33433082242870	7778	15	to	to	IN
nyp.33433082242870	7778	16	the	the	DT
nyp.33433082242870	7778	17	board	board	NN
nyp.33433082242870	7778	18	or	or	CC
nyp.33433082242870	7778	19	hands	hand	NNS
nyp.33433082242870	7778	20	.	.	.
nyp.33433082242870	7779	1	Use	use	VB
nyp.33433082242870	7779	2	as	as	RB
nyp.33433082242870	7779	3	little	little	JJ
nyp.33433082242870	7779	4	flour	flour	NN
nyp.33433082242870	7779	5	as	as	IN
nyp.33433082242870	7779	6	possible	possible	JJ
nyp.33433082242870	7779	7	in	in	IN
nyp.33433082242870	7779	8	kneading	knead	VBG
nyp.33433082242870	7779	9	.	.	.
nyp.33433082242870	7780	1	Do	do	VB
nyp.33433082242870	7780	2	not	not	RB
nyp.33433082242870	7780	3	stop	stop	VB
nyp.33433082242870	7780	4	until	until	IN
nyp.33433082242870	7780	5	you	-PRON-	PRP
nyp.33433082242870	7780	6	have	have	VBP
nyp.33433082242870	7780	7	fully	fully	RB
nyp.33433082242870	7780	8	finished	finish	VBN
nyp.33433082242870	7780	9	,	,	,
nyp.33433082242870	7780	10	for	for	IN
nyp.33433082242870	7780	11	bread	bread	NN
nyp.33433082242870	7780	12	that	that	WDT
nyp.33433082242870	7780	13	has	have	VBZ
nyp.33433082242870	7780	14	“	"	``
nyp.33433082242870	7780	15	rested	rest	VBN
nyp.33433082242870	7780	16	”	"	''
nyp.33433082242870	7780	17	is	be	VBZ
nyp.33433082242870	7780	18	not	not	RB
nyp.33433082242870	7780	19	good	good	JJ
nyp.33433082242870	7780	20	.	.	.
nyp.33433082242870	7781	1	Milk	milk	NN
nyp.33433082242870	7781	2	can	can	MD
nyp.33433082242870	7781	3	be	be	VB
nyp.33433082242870	7781	4	used	use	VBN
nyp.33433082242870	7781	5	instead	instead	RB
nyp.33433082242870	7781	6	of	of	IN
nyp.33433082242870	7781	7	water	water	NN
nyp.33433082242870	7781	8	in	in	IN
nyp.33433082242870	7781	9	mixing	mix	VBG
nyp.33433082242870	7781	10	.	.	.
nyp.33433082242870	7782	1	It	-PRON-	PRP
nyp.33433082242870	7782	2	should	should	MD
nyp.33433082242870	7782	3	always	always	RB
nyp.33433082242870	7782	4	be	be	VB
nyp.33433082242870	7782	5	first	first	RB
nyp.33433082242870	7782	6	scalded	scald	VBN
nyp.33433082242870	7782	7	,	,	,
nyp.33433082242870	7782	8	and	and	CC
nyp.33433082242870	7782	9	then	then	RB
nyp.33433082242870	7782	10	allowed	allow	VBD
nyp.33433082242870	7782	11	to	to	TO
nyp.33433082242870	7782	12	cool	cool	VB
nyp.33433082242870	7782	13	to	to	IN
nyp.33433082242870	7782	14	blood	blood	NN
nyp.33433082242870	7782	15	heat	heat	NN
nyp.33433082242870	7782	16	.	.	.
nyp.33433082242870	7783	1	One	one	CD
nyp.33433082242870	7783	2	table	table	NN
nyp.33433082242870	7783	3	-	-	HYPH
nyp.33433082242870	7783	4	spoonful	spoonful	NN
nyp.33433082242870	7783	5	of	of	IN
nyp.33433082242870	7783	6	lard	lard	NN
nyp.33433082242870	7783	7	or	or	CC
nyp.33433082242870	7783	8	butter	butter	NN
nyp.33433082242870	7783	9	makes	make	VBZ
nyp.33433082242870	7783	10	the	the	DT
nyp.33433082242870	7783	11	bread	bread	NN
nyp.33433082242870	7783	12	ten-	ten-	VBG
nyp.33433082242870	7783	13	derer	derer	NN
nyp.33433082242870	7783	14	when	when	WRB
nyp.33433082242870	7783	15	water	water	NN
nyp.33433082242870	7783	16	is	be	VBZ
nyp.33433082242870	7783	17	used	use	VBN
nyp.33433082242870	7783	18	.	.	.
nyp.33433082242870	7784	1	In	in	IN
nyp.33433082242870	7784	2	cold	cold	JJ
nyp.33433082242870	7784	3	weather	weather	NN
nyp.33433082242870	7784	4	some	some	DT
nyp.33433082242870	7784	5	kitchens	kitchen	NNS
nyp.33433082242870	7784	6	grow	grow	VBP
nyp.33433082242870	7784	7	cold	cold	RB
nyp.33433082242870	7784	8	very	very	RB
nyp.33433082242870	7784	9	quickly	quickly	RB
nyp.33433082242870	7784	10	after	after	IN
nyp.33433082242870	7784	11	the	the	DT
nyp.33433082242870	7784	12	fire	fire	NN
nyp.33433082242870	7784	13	is	be	VBZ
nyp.33433082242870	7784	14	out	out	RB
nyp.33433082242870	7784	15	.	.	.
nyp.33433082242870	7785	1	In	in	IN
nyp.33433082242870	7785	2	this	this	DT
nyp.33433082242870	7785	3	case	case	NN
nyp.33433082242870	7785	4	the	the	DT
nyp.33433082242870	7785	5	bread	bread	NN
nyp.33433082242870	7785	6	should	should	MD
nyp.33433082242870	7785	7	be	be	VB
nyp.33433082242870	7785	8	made	make	VBN
nyp.33433082242870	7785	9	earlier	early	RBR
nyp.33433082242870	7785	10	in	in	IN
nyp.33433082242870	7785	11	the	the	DT
nyp.33433082242870	7785	12	evening	evening	NN
nyp.33433082242870	7785	13	,	,	,
nyp.33433082242870	7785	14	and	and	CC
nyp.33433082242870	7785	15	set	set	VBN
nyp.33433082242870	7785	16	in	in	IN
nyp.33433082242870	7785	17	a	a	DT
nyp.33433082242870	7785	18	warmer	warm	JJR
nyp.33433082242870	7785	19	place	place	NN
nyp.33433082242870	7785	20	(	(	-LRB-
nyp.33433082242870	7785	21	about	about	RB
nyp.33433082242870	7785	22	eighty	eighty	CD
nyp.33433082242870	7785	23	or	or	CC
nyp.33433082242870	7785	24	ninety	ninety	CD
nyp.33433082242870	7785	25	degrees	degree	NNS
nyp.33433082242870	7785	26	)	)	-RRB-
nyp.33433082242870	7785	27	;	;	:
nyp.33433082242870	7785	28	because	because	IN
nyp.33433082242870	7785	29	if	if	IN
nyp.33433082242870	7785	30	it	-PRON-	PRP
nyp.33433082242870	7785	31	begins	begin	VBZ
nyp.33433082242870	7785	32	to	to	TO
nyp.33433082242870	7785	33	rise	rise	VB
nyp.33433082242870	7785	34	within	within	IN
nyp.33433082242870	7785	35	the	the	DT
nyp.33433082242870	7785	36	first	first	JJ
nyp.33433082242870	7785	37	two	two	CD
nyp.33433082242870	7785	38	hours	hour	NNS
nyp.33433082242870	7785	39	,	,	,
nyp.33433082242870	7785	40	it	-PRON-	PRP
nyp.33433082242870	7785	41	will	will	MD
nyp.33433082242870	7785	42	continue	continue	VB
nyp.33433082242870	7785	43	to	to	TO
nyp.33433082242870	7785	44	rise	rise	VB
nyp.33433082242870	7785	45	,	,	,
nyp.33433082242870	7785	46	unless	unless	IN
nyp.33433082242870	7785	47	the	the	DT
nyp.33433082242870	7785	48	tem-	tem-	RB
nyp.33433082242870	7785	49	perature	perature	NN
nyp.33433082242870	7785	50	falls	fall	VBZ
nyp.33433082242870	7785	51	to	to	IN
nyp.33433082242870	7785	52	the	the	DT
nyp.33433082242870	7785	53	freezing	freezing	JJ
nyp.33433082242870	7785	54	point	point	NN
nyp.33433082242870	7785	55	.	.	.
nyp.33433082242870	7786	1	The	the	DT
nyp.33433082242870	7786	2	reason	reason	NN
nyp.33433082242870	7786	3	for	for	IN
nyp.33433082242870	7786	4	letting	let	VBG
nyp.33433082242870	7786	5	the	the	DT
nyp.33433082242870	7786	6	rolls	roll	NNS
nyp.33433082242870	7786	7	rise	rise	VB
nyp.33433082242870	7786	8	longer	long	RBR
nyp.33433082242870	7786	9	than	than	IN
nyp.33433082242870	7786	10	the	the	DT
nyp.33433082242870	7786	11	loaves	loaf	NNS
nyp.33433082242870	7786	12	is	be	VBZ
nyp.33433082242870	7786	13	,	,	,
nyp.33433082242870	7786	14	that	that	IN
nyp.33433082242870	7786	15	the	the	DT
nyp.33433082242870	7786	16	former	former	JJ
nyp.33433082242870	7786	17	,	,	,
nyp.33433082242870	7786	18	being	be	VBG
nyp.33433082242870	7786	19	smaller	small	JJR
nyp.33433082242870	7786	20	,	,	,
nyp.33433082242870	7786	21	are	be	VBP
nyp.33433082242870	7786	22	penetrated	penetrate	VBN
nyp.33433082242870	7786	23	by	by	IN
nyp.33433082242870	7786	24	heat	heat	NN
nyp.33433082242870	7786	25	much	much	RB
nyp.33433082242870	7786	26	more	more	RBR
nyp.33433082242870	7786	27	quickly	quickly	RB
nyp.33433082242870	7786	28	than	than	IN
nyp.33433082242870	7786	29	the	the	DT
nyp.33433082242870	7786	30	loaves	loaf	NNS
nyp.33433082242870	7786	31	are	be	VBP
nyp.33433082242870	7786	32	,	,	,
nyp.33433082242870	7786	33	and	and	CC
nyp.33433082242870	7786	34	,	,	,
nyp.33433082242870	7786	35	of	of	IN
nyp.33433082242870	7786	36	course	course	NN
nyp.33433082242870	7786	37	,	,	,
nyp.33433082242870	7786	38	fermentation	fermentation	NN
nyp.33433082242870	7786	39	is	be	VBZ
nyp.33433082242870	7786	40	stopped	stop	VBN
nyp.33433082242870	7786	41	sooner	soon	RBR
nyp.33433082242870	7786	42	;	;	:
nyp.33433082242870	7786	43	therefore	therefore	RB
nyp.33433082242870	7786	44	,	,	,
nyp.33433082242870	7786	45	the	the	DT
nyp.33433082242870	7786	46	rolls	roll	NNS
nyp.33433082242870	7786	47	do	do	VBP
nyp.33433082242870	7786	48	not	not	RB
nyp.33433082242870	7786	49	rise	rise	VB
nyp.33433082242870	7786	50	as	as	RB
nyp.33433082242870	7786	51	much	much	JJ
nyp.33433082242870	7786	52	in	in	IN
nyp.33433082242870	7786	53	the	the	DT
nyp.33433082242870	7786	54	oven	oven	NN
nyp.33433082242870	7786	55	as	as	IN
nyp.33433082242870	7786	56	the	the	DT
nyp.33433082242870	7786	57	loaves	loaf	NNS
nyp.33433082242870	7786	58	.	.	.
nyp.33433082242870	7787	1	Rolls	roll	NNS
nyp.33433082242870	7787	2	should	should	MD
nyp.33433082242870	7787	3	be	be	VB
nyp.33433082242870	7787	4	made	make	VBN
nyp.33433082242870	7787	5	into	into	IN
nyp.33433082242870	7787	6	smooth	smooth	JJ
nyp.33433082242870	7787	7	little	little	JJ
nyp.33433082242870	7787	8	balls	ball	NNS
nyp.33433082242870	7787	9	,	,	,
nyp.33433082242870	7787	10	and	and	CC
nyp.33433082242870	7787	11	should	should	MD
nyp.33433082242870	7787	12	be	be	VB
nyp.33433082242870	7787	13	placed	place	VBN
nyp.33433082242870	7787	14	in	in	IN
nyp.33433082242870	7787	15	even	even	RB
nyp.33433082242870	7787	16	rows	row	NNS
nyp.33433082242870	7787	17	in	in	IN
nyp.33433082242870	7787	18	a	a	DT
nyp.33433082242870	7787	19	shallow	shallow	JJ
nyp.33433082242870	7787	20	pan	pan	NN
nyp.33433082242870	7787	21	.	.	.
nyp.33433082242870	7788	1	Breakfast	breakfast	NN
nyp.33433082242870	7788	2	rolls	roll	NNS
nyp.33433082242870	7788	3	are	be	VBP
nyp.33433082242870	7788	4	first	first	RB
nyp.33433082242870	7788	5	made	make	VBN
nyp.33433082242870	7788	6	into	into	IN
nyp.33433082242870	7788	7	little	little	JJ
nyp.33433082242870	7788	8	balls	ball	NNS
nyp.33433082242870	7788	9	and	and	CC
nyp.33433082242870	7788	10	then	then	RB
nyp.33433082242870	7788	11	rolled	roll	VBD
nyp.33433082242870	7788	12	between	between	IN
nyp.33433082242870	7788	13	the	the	DT
nyp.33433082242870	7788	14	hands	hand	NNS
nyp.33433082242870	7788	15	until	until	IN
nyp.33433082242870	7788	16	three	three	CD
nyp.33433082242870	7788	17	inches	inch	NNS
nyp.33433082242870	7788	18	long	long	JJ
nyp.33433082242870	7788	19	.	.	.
nyp.33433082242870	7789	1	They	-PRON-	PRP
nyp.33433082242870	7789	2	are	be	VBP
nyp.33433082242870	7789	3	placed	place	VBN
nyp.33433082242870	7789	4	close	close	RB
nyp.33433082242870	7789	5	to-	to-	CD
nyp.33433082242870	7789	6	382	382	CD
nyp.33433082242870	7789	7	MISS	MISS	NNP
nyp.33433082242870	7789	8	PARLOA	PARLOA	NNP
nyp.33433082242870	7789	9	'S	's	POS
nyp.33433082242870	7789	10	NEW	NEW	NNP
nyp.33433082242870	7789	11	-	-	HYPH
nyp.33433082242870	7789	12	COOK	COOK	NNP
nyp.33433082242870	7789	13	BOOK	book	NN
nyp.33433082242870	7789	14	.	.	.
nyp.33433082242870	7790	1	warm	warm	JJ
nyp.33433082242870	7790	2	place	place	NN
nyp.33433082242870	7790	3	five	five	CD
nyp.33433082242870	7790	4	or	or	CC
nyp.33433082242870	7790	5	six	six	CD
nyp.33433082242870	7790	6	hours	hour	NNS
nyp.33433082242870	7790	7	.	.	.
nyp.33433082242870	7791	1	When	when	WRB
nyp.33433082242870	7791	2	well	well	RB
nyp.33433082242870	7791	3	risen	rise	VBN
nyp.33433082242870	7791	4	,	,	,
nyp.33433082242870	7791	5	turn	turn	VB
nyp.33433082242870	7791	6	into	into	IN
nyp.33433082242870	7791	7	a	a	DT
nyp.33433082242870	7791	8	stone	stone	NN
nyp.33433082242870	7791	9	jug	jug	NN
nyp.33433082242870	7791	10	.	.	.
nyp.33433082242870	7792	1	Cork	cork	VB
nyp.33433082242870	7792	2	this	this	DT
nyp.33433082242870	7792	3	tightly	tightly	RB
nyp.33433082242870	7792	4	,	,	,
nyp.33433082242870	7792	5	and	and	CC
nyp.33433082242870	7792	6	set	set	VBN
nyp.33433082242870	7792	7	in	in	IN
nyp.33433082242870	7792	8	a	a	DT
nyp.33433082242870	7792	9	cool	cool	JJ
nyp.33433082242870	7792	10	place	place	NN
nyp.33433082242870	7792	11	.	.	.
nyp.33433082242870	7793	1	As	as	IN
nyp.33433082242870	7793	2	poor	poor	JJ
nyp.33433082242870	7793	3	yeast	yeast	NN
nyp.33433082242870	7793	4	is	be	VBZ
nyp.33433082242870	7793	5	the	the	DT
nyp.33433082242870	7793	6	chief	chief	JJ
nyp.33433082242870	7793	7	cause	cause	NN
nyp.33433082242870	7793	8	of	of	IN
nyp.33433082242870	7793	9	poor	poor	JJ
nyp.33433082242870	7793	10	bread	bread	NN
nyp.33433082242870	7793	11	,	,	,
nyp.33433082242870	7793	12	pains	pain	NNS
nyp.33433082242870	7793	13	should	should	MD
nyp.33433082242870	7793	14	be	be	VB
nyp.33433082242870	7793	15	taken	take	VBN
nyp.33433082242870	7793	16	to	to	TO
nyp.33433082242870	7793	17	make	make	VB
nyp.33433082242870	7793	18	yeast	yeast	NN
nyp.33433082242870	7793	19	properly	properly	RB
nyp.33433082242870	7793	20	and	and	CC
nyp.33433082242870	7793	21	to	to	TO
nyp.33433082242870	7793	22	keep	keep	VB
nyp.33433082242870	7793	23	it	-PRON-	PRP
nyp.33433082242870	7793	24	well	well	RB
nyp.33433082242870	7793	25	.	.	.
nyp.33433082242870	7794	1	It	-PRON-	PRP
nyp.33433082242870	7794	2	must	must	MD
nyp.33433082242870	7794	3	never	never	RB
nyp.33433082242870	7794	4	be	be	VB
nyp.33433082242870	7794	5	allowed	allow	VBN
nyp.33433082242870	7794	6	to	to	TO
nyp.33433082242870	7794	7	stand	stand	VB
nyp.33433082242870	7794	8	in	in	IN
nyp.33433082242870	7794	9	a	a	DT
nyp.33433082242870	7794	10	warm	warm	JJ
nyp.33433082242870	7794	11	room	room	NN
nyp.33433082242870	7794	12	after	after	IN
nyp.33433082242870	7794	13	it	-PRON-	PRP
nyp.33433082242870	7794	14	has	have	VBZ
nyp.33433082242870	7794	15	risen	rise	VBN
nyp.33433082242870	7794	16	,	,	,
nyp.33433082242870	7794	17	and	and	CC
nyp.33433082242870	7794	18	the	the	DT
nyp.33433082242870	7794	19	jug	jug	NN
nyp.33433082242870	7794	20	in	in	IN
nyp.33433082242870	7794	21	which	which	WDT
nyp.33433082242870	7794	22	it	-PRON-	PRP
nyp.33433082242870	7794	23	is	be	VBZ
nyp.33433082242870	7794	24	kept	keep	VBN
nyp.33433082242870	7794	25	should	should	MD
nyp.33433082242870	7794	26	be	be	VB
nyp.33433082242870	7794	27	carefully	carefully	RB
nyp.33433082242870	7794	28	washed	wash	VBN
nyp.33433082242870	7794	29	and	and	CC
nyp.33433082242870	7794	30	scalded	scald	VBD
nyp.33433082242870	7794	31	each	each	DT
nyp.33433082242870	7794	32	time	time	NN
nyp.33433082242870	7794	33	the	the	DT
nyp.33433082242870	7794	34	yeast	yeast	NN
nyp.33433082242870	7794	35	is	be	VBZ
nyp.33433082242870	7794	36	renewed	renew	VBN
nyp.33433082242870	7794	37	.	.	.
nyp.33433082242870	7795	1	As	as	IN
nyp.33433082242870	7795	2	much	much	JJ
nyp.33433082242870	7795	3	care	care	NN
nyp.33433082242870	7795	4	must	must	MD
nyp.33433082242870	7795	5	be	be	VB
nyp.33433082242870	7795	6	taken	take	VBN
nyp.33433082242870	7795	7	with	with	IN
nyp.33433082242870	7795	8	the	the	DT
nyp.33433082242870	7795	9	stopper	stopper	NN
nyp.33433082242870	7795	10	as	as	IN
nyp.33433082242870	7795	11	with	with	IN
nyp.33433082242870	7795	12	the	the	DT
nyp.33433082242870	7795	13	jug	jug	NN
nyp.33433082242870	7795	14	.	.	.
nyp.33433082242870	7796	1	When	when	WRB
nyp.33433082242870	7796	2	it	-PRON-	PRP
nyp.33433082242870	7796	3	is	be	VBZ
nyp.33433082242870	7796	4	convenient	convenient	JJ
nyp.33433082242870	7796	5	to	to	TO
nyp.33433082242870	7796	6	get	get	VB
nyp.33433082242870	7796	7	fresh	fresh	JJ
nyp.33433082242870	7796	8	cakes	cake	NNS
nyp.33433082242870	7796	9	of	of	IN
nyp.33433082242870	7796	10	Fleischmann	Fleischmann	NNP
nyp.33433082242870	7796	11	's	's	POS
nyp.33433082242870	7796	12	compressed	compress	VBN
nyp.33433082242870	7796	13	yeast	yeast	NN
nyp.33433082242870	7796	14	,	,	,
nyp.33433082242870	7796	15	it	-PRON-	PRP
nyp.33433082242870	7796	16	will	will	MD
nyp.33433082242870	7796	17	be	be	VB
nyp.33433082242870	7796	18	much	much	RB
nyp.33433082242870	7796	19	better	well	JJR
nyp.33433082242870	7796	20	and	and	CC
nyp.33433082242870	7796	21	cheaper	cheap	JJR
nyp.33433082242870	7796	22	to	to	TO
nyp.33433082242870	7796	23	use	use	VB
nyp.33433082242870	7796	24	them	-PRON-	PRP
nyp.33433082242870	7796	25	than	than	IN
nyp.33433082242870	7796	26	to	to	TO
nyp.33433082242870	7796	27	make	make	VB
nyp.33433082242870	7796	28	your	-PRON-	PRP$
nyp.33433082242870	7796	29	own	own	JJ
nyp.33433082242870	7796	30	.	.	.
nyp.33433082242870	7797	1	This	this	DT
nyp.33433082242870	7797	2	yeast	yeast	NN
nyp.33433082242870	7797	3	is	be	VBZ
nyp.33433082242870	7797	4	wholly	wholly	RB
nyp.33433082242870	7797	5	free	free	JJ
nyp.33433082242870	7797	6	of	of	IN
nyp.33433082242870	7797	7	any	any	DT
nyp.33433082242870	7797	8	injurious	injurious	JJ
nyp.33433082242870	7797	9	substance	substance	NN
nyp.33433082242870	7797	10	,	,	,
nyp.33433082242870	7797	11	and	and	CC
nyp.33433082242870	7797	12	with	with	IN
nyp.33433082242870	7797	13	it	-PRON-	PRP
nyp.33433082242870	7797	14	good	good	JJ
nyp.33433082242870	7797	15	bread	bread	NN
nyp.33433082242870	7797	16	can	can	MD
nyp.33433082242870	7797	17	always	always	RB
nyp.33433082242870	7797	18	be	be	VB
nyp.33433082242870	7797	19	made	make	VBN
nyp.33433082242870	7797	20	,	,	,
nyp.33433082242870	7797	21	provided	provide	VBN
nyp.33433082242870	7797	22	the	the	DT
nyp.33433082242870	7797	23	four	four	CD
nyp.33433082242870	7797	24	is	be	VBZ
nyp.33433082242870	7797	25	good	good	JJ
nyp.33433082242870	7797	26	and	and	CC
nyp.33433082242870	7797	27	the	the	DT
nyp.33433082242870	7797	28	rules	rule	NNS
nyp.33433082242870	7797	29	are	be	VBP
nyp.33433082242870	7797	30	fol-	fol-	JJ
nyp.33433082242870	7797	31	lowed	lowed	NN
nyp.33433082242870	7797	32	.	.	.
nyp.33433082242870	7798	1	Yeast	Yeast	NNP
nyp.33433082242870	7798	2	Bread	Bread	NNP
nyp.33433082242870	7798	3	,	,	,
nyp.33433082242870	7798	4	No	no	UH
nyp.33433082242870	7798	5	.	.	.
nyp.33433082242870	7799	1	1	1	LS
nyp.33433082242870	7799	2	..	..	.
nyp.33433082242870	7799	3	With	with	IN
nyp.33433082242870	7799	4	these	these	DT
nyp.33433082242870	7799	5	materials	material	NNS
nyp.33433082242870	7799	6	two	two	CD
nyp.33433082242870	7799	7	loaves	loaf	NNS
nyp.33433082242870	7799	8	can	can	MD
nyp.33433082242870	7799	9	be	be	VB
nyp.33433082242870	7799	10	made	make	VBN
nyp.33433082242870	7799	11	:	:	:
nyp.33433082242870	7799	12	Two	two	CD
nyp.33433082242870	7799	13	quarts	quart	NNS
nyp.33433082242870	7799	14	of	of	IN
nyp.33433082242870	7799	15	flour	flour	NN
nyp.33433082242870	7799	16	,	,	,
nyp.33433082242870	7799	17	half	half	PDT
nyp.33433082242870	7799	18	a	a	DT
nyp.33433082242870	7799	19	cupful	cupful	NN
nyp.33433082242870	7799	20	of	of	IN
nyp.33433082242870	7799	21	yeast	yeast	NN
nyp.33433082242870	7799	22	,	,	,
nyp.33433082242870	7799	23	nearly	nearly	RB
nyp.33433082242870	7799	24	a	a	DT
nyp.33433082242870	7799	25	pint	pint	NN
nyp.33433082242870	7799	26	and	and	CC
nyp.33433082242870	7799	27	a	a	DT
nyp.33433082242870	7799	28	half	half	NN
nyp.33433082242870	7799	29	of	of	IN
nyp.33433082242870	7799	30	water	water	NN
nyp.33433082242870	7799	31	,	,	,
nyp.33433082242870	7799	32	half	half	PDT
nyp.33433082242870	7799	33	a	a	DT
nyp.33433082242870	7799	34	table	table	NN
nyp.33433082242870	7799	35	-	-	HYPH
nyp.33433082242870	7799	36	spoonful	spoonful	NN
nyp.33433082242870	7799	37	each	each	DT
nyp.33433082242870	7799	38	of	of	IN
nyp.33433082242870	7799	39	lard	lard	NN
nyp.33433082242870	7799	40	,	,	,
nyp.33433082242870	7799	41	sugar	sugar	NN
nyp.33433082242870	7799	42	,	,	,
nyp.33433082242870	7799	43	and	and	CC
nyp.33433082242870	7799	44	salt	salt	NN
nyp.33433082242870	7799	45	.	.	.
nyp.33433082242870	7800	1	Sift	sift	VB
nyp.33433082242870	7800	2	the	the	DT
nyp.33433082242870	7800	3	flour	flour	NN
nyp.33433082242870	7800	4	into	into	IN
nyp.33433082242870	7800	5	a	a	DT
nyp.33433082242870	7800	6	bread	bread	NN
nyp.33433082242870	7800	7	-	-	HYPH
nyp.33433082242870	7800	8	pan	pan	NN
nyp.33433082242870	7800	9	,	,	,
nyp.33433082242870	7800	10	and	and	CC
nyp.33433082242870	7800	11	,	,	,
nyp.33433082242870	7800	12	after	after	IN
nyp.33433082242870	7800	13	taking	take	VBG
nyp.33433082242870	7800	14	out	out	RP
nyp.33433082242870	7800	15	a	a	DT
nyp.33433082242870	7800	16	cupful	cupful	NN
nyp.33433082242870	7800	17	for	for	IN
nyp.33433082242870	7800	18	use	use	NN
nyp.33433082242870	7800	19	in	in	IN
nyp.33433082242870	7800	20	kneading	kneading	NN
nyp.33433082242870	7800	21	,	,	,
nyp.33433082242870	7800	22	add	add	VB
nyp.33433082242870	7800	23	the	the	DT
nyp.33433082242870	7800	24	salt	salt	NN
nyp.33433082242870	7800	25	,	,	,
nyp.33433082242870	7800	26	sugar	sugar	NN
nyp.33433082242870	7800	27	,	,	,
nyp.33433082242870	7800	28	yeast	yeast	NN
nyp.33433082242870	7800	29	,	,	,
nyp.33433082242870	7800	30	and	and	CC
nyp.33433082242870	7800	31	the	the	DT
nyp.33433082242870	7800	32	water	water	NN
nyp.33433082242870	7800	33	,	,	,
nyp.33433082242870	7800	34	which	which	WDT
nyp.33433082242870	7800	35	must	must	MD
nyp.33433082242870	7800	36	be	be	VB
nyp.33433082242870	7800	37	about	about	IN
nyp.33433082242870	7800	38	blood	blood	NN
nyp.33433082242870	7800	39	warm	warm	JJ
nyp.33433082242870	7800	40	(	(	-LRB-
nyp.33433082242870	7800	41	or	or	CC
nyp.33433082242870	7800	42	,	,	,
nyp.33433082242870	7800	43	say	say	VB
nyp.33433082242870	7800	44	one	one	CD
nyp.33433082242870	7800	45	hundred	hundred	CD
nyp.33433082242870	7800	46	degrees	degree	NNS
nyp.33433082242870	7800	47	,	,	,
nyp.33433082242870	7800	48	if	if	IN
nyp.33433082242870	7800	49	in	in	IN
nyp.33433082242870	7800	50	cold	cold	JJ
nyp.33433082242870	7800	51	weather	weather	NN
nyp.33433082242870	7800	52	,	,	,
nyp.33433082242870	7800	53	and	and	CC
nyp.33433082242870	7800	54	about	about	RB
nyp.33433082242870	7800	55	eighty	eighty	CD
nyp.33433082242870	7800	56	in	in	IN
nyp.33433082242870	7800	57	the	the	DT
nyp.33433082242870	7800	58	hot	hot	JJ
nyp.33433082242870	7800	59	season	season	NN
nyp.33433082242870	7800	60	)	)	-RRB-
nyp.33433082242870	7800	61	.	.	.
nyp.33433082242870	7801	1	Beat	beat	VB
nyp.33433082242870	7801	2	well	well	RB
nyp.33433082242870	7801	3	with	with	IN
nyp.33433082242870	7801	4	a	a	DT
nyp.33433082242870	7801	5	strong	strong	JJ
nyp.33433082242870	7801	6	spoon	spoon	NN
nyp.33433082242870	7801	7	.	.	.
nyp.33433082242870	7802	1	When	when	WRB
nyp.33433082242870	7802	2	well	well	RB
nyp.33433082242870	7802	3	mixed	mixed	JJ
nyp.33433082242870	7802	4	,	,	,
nyp.33433082242870	7802	5	sprinkle	sprinkle	VB
nyp.33433082242870	7802	6	a	a	DT
nyp.33433082242870	7802	7	little	little	JJ
nyp.33433082242870	7802	8	flour	flour	NN
nyp.33433082242870	7802	9	on	on	IN
nyp.33433082242870	7802	10	the	the	DT
nyp.33433082242870	7802	11	board	board	NN
nyp.33433082242870	7802	12	,	,	,
nyp.33433082242870	7802	13	turn	turn	VB
nyp.33433082242870	7802	14	out	out	RP
nyp.33433082242870	7802	15	the	the	DT
nyp.33433082242870	7802	16	dough	dough	NN
nyp.33433082242870	7802	17	on	on	IN
nyp.33433082242870	7802	18	this	this	DT
nyp.33433082242870	7802	19	,	,	,
nyp.33433082242870	7802	20	and	and	CC
nyp.33433082242870	7802	21	knead	knead	VB
nyp.33433082242870	7802	22	from	from	IN
nyp.33433082242870	7802	23	twenty	twenty	CD
nyp.33433082242870	7802	24	to	to	TO
nyp.33433082242870	7802	25	thirty	thirty	CD
nyp.33433082242870	7802	26	minutes	minute	NNS
nyp.33433082242870	7802	27	.	.	.
nyp.33433082242870	7803	1	Put	put	VB
nyp.33433082242870	7803	2	back	back	RB
nyp.33433082242870	7803	3	in	in	IN
nyp.33433082242870	7803	4	the	the	DT
nyp.33433082242870	7803	5	pan	pan	NN
nyp.33433082242870	7803	6	.	.	.
nyp.33433082242870	7804	1	Hold	hold	VB
nyp.33433082242870	7804	2	the	the	DT
nyp.33433082242870	7804	3	lard	lard	NN
nyp.33433082242870	7804	4	in	in	IN
nyp.33433082242870	7804	5	the	the	DT
nyp.33433082242870	7804	6	hand	hand	NN
nyp.33433082242870	7804	7	long	long	RB
nyp.33433082242870	7804	8	enough	enough	RB
nyp.33433082242870	7804	9	to	to	TO
nyp.33433082242870	7804	10	have	have	VB
nyp.33433082242870	7804	11	it	-PRON-	PRP
nyp.33433082242870	7804	12	very	very	RB
nyp.33433082242870	7804	13	soft	soft	JJ
nyp.33433082242870	7804	14	.	.	.
nyp.33433082242870	7805	1	Rub	rub	VB
nyp.33433082242870	7805	2	it	-PRON-	PRP
nyp.33433082242870	7805	3	over	over	IN
nyp.33433082242870	7805	4	the	the	DT
nyp.33433082242870	7805	5	dough	dough	NN
nyp.33433082242870	7805	6	.	.	.
nyp.33433082242870	7806	1	Cover	cover	VB
nyp.33433082242870	7806	2	closely	closely	RB
nyp.33433082242870	7806	3	,	,	,
nyp.33433082242870	7806	4	that	that	IN
nyp.33433082242870	7806	5	neither	neither	CC
nyp.33433082242870	7806	6	dust	dust	NN
nyp.33433082242870	7806	7	nor	nor	CC
nyp.33433082242870	7806	8	air	air	NN
nyp.33433082242870	7806	9	can	can	MD
nyp.33433082242870	7806	10	get	get	VB
nyp.33433082242870	7806	11	in	in	RP
nyp.33433082242870	7806	12	,	,	,
nyp.33433082242870	7806	13	and	and	CC
nyp.33433082242870	7806	14	set	set	VBN
nyp.33433082242870	7806	15	in	in	IN
nyp.33433082242870	7806	16	a	a	DT
nyp.33433082242870	7806	17	warm	warm	JJ
nyp.33433082242870	7806	18	place	place	NN
nyp.33433082242870	7806	19	.	.	.
nyp.33433082242870	7807	1	It	-PRON-	PRP
nyp.33433082242870	7807	2	will	will	MD
nyp.33433082242870	7807	3	rise	rise	VB
nyp.33433082242870	7807	4	in	in	IN
nyp.33433082242870	7807	5	eight	eight	CD
nyp.33433082242870	7807	6	or	or	CC
nyp.33433082242870	7807	7	nine	nine	CD
nyp.33433082242870	7807	8	hours	hour	NNS
nyp.33433082242870	7807	9	.	.	.
nyp.33433082242870	7808	1	In	in	IN
nyp.33433082242870	7808	2	the	the	DT
nyp.33433082242870	7808	3	morning	morning	NN
nyp.33433082242870	7808	4	shape	shape	NN
nyp.33433082242870	7808	5	into	into	IN
nyp.33433082242870	7808	6	loaves	loaf	NNS
nyp.33433082242870	7808	7	or	or	CC
nyp.33433082242870	7808	8	rolls	roll	NNS
nyp.33433082242870	7808	9	.	.	.
nyp.33433082242870	7809	1	If	if	IN
nyp.33433082242870	7809	2	into	into	IN
nyp.33433082242870	7809	3	loaves	loaf	NNS
nyp.33433082242870	7809	4	,	,	,
nyp.33433082242870	7809	5	let	let	VB
nyp.33433082242870	7809	6	these	these	DT
nyp.33433082242870	7809	7	rise	rise	VB
nyp.33433082242870	7809	8	an	an	DT
nyp.33433082242870	7809	9	hour	hour	NN
nyp.33433082242870	7809	10	where	where	WRB
nyp.33433082242870	7809	11	the	the	DT
nyp.33433082242870	7809	12	temperature	temperature	NN
nyp.33433082242870	7809	13	is	be	VBZ
nyp.33433082242870	7809	14	between	between	IN
nyp.33433082242870	7809	15	ninety	ninety	CD
nyp.33433082242870	7809	16	and	and	CC
nyp.33433082242870	7809	17	one	one	CD
nyp.33433082242870	7809	18	hundred	hundred	CD
nyp.33433082242870	7809	19	degrees	degree	NNS
nyp.33433082242870	7809	20	;	;	:
nyp.33433082242870	7809	21	if	if	IN
nyp.33433082242870	7809	22	into	into	IN
nyp.33433082242870	7809	23	rolls	roll	NNS
nyp.33433082242870	7809	24	,	,	,
nyp.33433082242870	7809	25	let	let	VB
nyp.33433082242870	7809	26	these	these	DT
nyp.33433082242870	7809	27	rise	rise	VB
nyp.33433082242870	7809	28	an	an	DT
nyp.33433082242870	7809	29	hour	hour	NN
nyp.33433082242870	7809	30	and	and	CC
nyp.33433082242870	7809	31	a	a	DT
nyp.33433082242870	7809	32	half	half	NN
nyp.33433082242870	7809	33	.	.	.
nyp.33433082242870	7810	1	Bake	bake	VB
nyp.33433082242870	7810	2	in	in	IN
nyp.33433082242870	7810	3	an	an	DT
nyp.33433082242870	7810	4	oven	oven	NN
nyp.33433082242870	7810	5	that	that	WDT
nyp.33433082242870	7810	6	will	will	MD
nyp.33433082242870	7810	7	brown	brown	VB
nyp.33433082242870	7810	8	a	a	DT
nyp.33433082242870	7810	9	teaspoonful	teaspoonful	NN
nyp.33433082242870	7810	10	of	of	IN
nyp.33433082242870	7810	11	flour	flour	NN
nyp.33433082242870	7810	12	in	in	IN
nyp.33433082242870	7810	13	five	five	CD
nyp.33433082242870	7810	14	minutes	minute	NNS
nyp.33433082242870	7810	15	.	.	.
nyp.33433082242870	7811	1	(	(	-LRB-
nyp.33433082242870	7811	2	The	the	DT
nyp.33433082242870	7811	3	flour	flour	NN
nyp.33433082242870	7811	4	used	use	VBN
nyp.33433082242870	7811	5	for	for	IN
nyp.33433082242870	7811	6	this	this	DT
nyp.33433082242870	7811	7	test	test	NN
nyp.33433082242870	7811	8	should	should	MD
nyp.33433082242870	7811	9	be	be	VB
nyp.33433082242870	7811	10	put	put	VBN
nyp.33433082242870	7811	11	on	on	IN
nyp.33433082242870	7811	12	a	a	DT
nyp.33433082242870	7811	13	bit	bit	NN
nyp.33433082242870	7811	14	of	of	IN
nyp.33433082242870	7811	15	crockery	crockery	NN
nyp.33433082242870	7811	16	,	,	,
nyp.33433082242870	7811	17	as	as	IN
nyp.33433082242870	7811	18	it	-PRON-	PRP
nyp.33433082242870	7811	19	will	will	MD
nyp.33433082242870	7811	20	BREAD	bread	NN
nyp.33433082242870	7811	21	.	.	.
nyp.33433082242870	7812	1	383	383	CD
nyp.33433082242870	7812	2	have	have	VBP
nyp.33433082242870	7812	3	a	a	DT
nyp.33433082242870	7812	4	more	more	RBR
nyp.33433082242870	7812	5	even	even	JJ
nyp.33433082242870	7812	6	heat	heat	NN
nyp.33433082242870	7812	7	.	.	.
nyp.33433082242870	7812	8	)	)	-RRB-
nyp.33433082242870	7813	1	The	the	DT
nyp.33433082242870	7813	2	loaves	loaf	NNS
nyp.33433082242870	7813	3	will	will	MD
nyp.33433082242870	7813	4	need	need	VB
nyp.33433082242870	7813	5	from	from	IN
nyp.33433082242870	7813	6	forty-	forty-	NNP
nyp.33433082242870	7813	7	five	five	CD
nyp.33433082242870	7813	8	to	to	TO
nyp.33433082242870	7813	9	sixty	sixty	CD
nyp.33433082242870	7813	10	minutes	minute	NNS
nyp.33433082242870	7813	11	to	to	TO
nyp.33433082242870	7813	12	bake	bake	VB
nyp.33433082242870	7813	13	,	,	,
nyp.33433082242870	7813	14	but	but	CC
nyp.33433082242870	7813	15	the	the	DT
nyp.33433082242870	7813	16	rolls	roll	NNS
nyp.33433082242870	7813	17	will	will	MD
nyp.33433082242870	7813	18	be	be	VB
nyp.33433082242870	7813	19	done	do	VBN
nyp.33433082242870	7813	20	in	in	IN
nyp.33433082242870	7813	21	half	half	PDT
nyp.33433082242870	7813	22	an	an	DT
nyp.33433082242870	7813	23	hour	hour	NN
nyp.33433082242870	7813	24	if	if	IN
nyp.33433082242870	7813	25	placed	place	VBN
nyp.33433082242870	7813	26	close	close	RB
nyp.33433082242870	7813	27	together	together	RB
nyp.33433082242870	7813	28	in	in	IN
nyp.33433082242870	7813	29	the	the	DT
nyp.33433082242870	7813	30	pan	pan	NN
nyp.33433082242870	7813	31	;	;	:
nyp.33433082242870	7813	32	and	and	CC
nyp.33433082242870	7813	33	if	if	IN
nyp.33433082242870	7813	34	French	french	JJ
nyp.33433082242870	7813	35	rolls	roll	NNS
nyp.33433082242870	7813	36	are	be	VBP
nyp.33433082242870	7813	37	made	make	VBN
nyp.33433082242870	7813	38	,	,	,
nyp.33433082242870	7813	39	they	-PRON-	PRP
nyp.33433082242870	7813	40	will	will	MD
nyp.33433082242870	7813	41	bake	bake	VB
nyp.33433082242870	7813	42	in	in	RP
nyp.33433082242870	7813	43	fifteen	fifteen	CD
nyp.33433082242870	7813	44	minutes	minute	NNS
nyp.33433082242870	7813	45	.	.	.
nyp.33433082242870	7814	1	As	as	RB
nyp.33433082242870	7814	2	soon	soon	RB
nyp.33433082242870	7814	3	as	as	IN
nyp.33433082242870	7814	4	baked	bake	VBN
nyp.33433082242870	7814	5	,	,	,
nyp.33433082242870	7814	6	the	the	DT
nyp.33433082242870	7814	7	bread	bread	NN
nyp.33433082242870	7814	8	should	should	MD
nyp.33433082242870	7814	9	be	be	VB
nyp.33433082242870	7814	10	taken	take	VBN
nyp.33433082242870	7814	11	out	out	IN
nyp.33433082242870	7814	12	of	of	IN
nyp.33433082242870	7814	13	the	the	DT
nyp.33433082242870	7814	14	pans	pan	NNS
nyp.33433082242870	7814	15	and	and	CC
nyp.33433082242870	7814	16	placed	place	VBN
nyp.33433082242870	7814	17	on	on	IN
nyp.33433082242870	7814	18	a	a	DT
nyp.33433082242870	7814	19	table	table	NN
nyp.33433082242870	7814	20	where	where	WRB
nyp.33433082242870	7814	21	it	-PRON-	PRP
nyp.33433082242870	7814	22	can	can	MD
nyp.33433082242870	7814	23	rest	rest	VB
nyp.33433082242870	7814	24	against	against	IN
nyp.33433082242870	7814	25	something	something	NN
nyp.33433082242870	7814	26	until	until	IN
nyp.33433082242870	7814	27	cool	cool	JJ
nyp.33433082242870	7814	28	.	.	.
nyp.33433082242870	7815	1	It	-PRON-	PRP
nyp.33433082242870	7815	2	should	should	MD
nyp.33433082242870	7815	3	then	then	RB
nyp.33433082242870	7815	4	be	be	VB
nyp.33433082242870	7815	5	put	put	VBN
nyp.33433082242870	7815	6	in	in	IN
nyp.33433082242870	7815	7	a	a	DT
nyp.33433082242870	7815	8	stone	stone	NN
nyp.33433082242870	7815	9	pot	pot	NN
nyp.33433082242870	7815	10	or	or	CC
nyp.33433082242870	7815	11	tin	tin	NN
nyp.33433082242870	7815	12	box	box	NN
nyp.33433082242870	7815	13	,	,	,
nyp.33433082242870	7815	14	which	which	WDT
nyp.33433082242870	7815	15	has	have	VBZ
nyp.33433082242870	7815	16	been	be	VBN
nyp.33433082242870	7815	17	thoroughly	thoroughly	RB
nyp.33433082242870	7815	18	washed	wash	VBN
nyp.33433082242870	7815	19	,	,	,
nyp.33433082242870	7815	20	scalded	scald	VBN
nyp.33433082242870	7815	21	and	and	CC
nyp.33433082242870	7815	22	dried	dry	VBN
nyp.33433082242870	7815	23	,	,	,
nyp.33433082242870	7815	24	and	and	CC
nyp.33433082242870	7815	25	be	be	VB
nyp.33433082242870	7815	26	set	set	VBN
nyp.33433082242870	7815	27	away	away	RP
nyp.33433082242870	7815	28	in	in	IN
nyp.33433082242870	7815	29	a	a	DT
nyp.33433082242870	7815	30	cool	cool	JJ
nyp.33433082242870	7815	31	,	,	,
nyp.33433082242870	7815	32	dry	dry	JJ
nyp.33433082242870	7815	33	place	place	NN
nyp.33433082242870	7815	34	.	.	.
nyp.33433082242870	7816	1	Yeast	Yeast	NNP
nyp.33433082242870	7816	2	Bread	Bread	NNP
nyp.33433082242870	7816	3	,	,	,
nyp.33433082242870	7816	4	No	no	UH
nyp.33433082242870	7816	5	.	.	.
nyp.33433082242870	7817	1	2	2	LS
nyp.33433082242870	7817	2	.	.	.
nyp.33433082242870	7818	1	One	one	CD
nyp.33433082242870	7818	2	cupful	cupful	NN
nyp.33433082242870	7818	3	of	of	IN
nyp.33433082242870	7818	4	Indian	indian	JJ
nyp.33433082242870	7818	5	meal	meal	NN
nyp.33433082242870	7818	6	,	,	,
nyp.33433082242870	7818	7	two	two	CD
nyp.33433082242870	7818	8	quarts	quart	NNS
nyp.33433082242870	7818	9	of	of	IN
nyp.33433082242870	7818	10	flour	flour	NN
nyp.33433082242870	7818	11	,	,	,
nyp.33433082242870	7818	12	one	one	CD
nyp.33433082242870	7818	13	pint	pint	NN
nyp.33433082242870	7818	14	and	and	CC
nyp.33433082242870	7818	15	a	a	DT
nyp.33433082242870	7818	16	half	half	NN
nyp.33433082242870	7818	17	of	of	IN
nyp.33433082242870	7818	18	boiling	boil	VBG
nyp.33433082242870	7818	19	water	water	NN
nyp.33433082242870	7818	20	,	,	,
nyp.33433082242870	7818	21	one	one	CD
nyp.33433082242870	7818	22	table	table	NN
nyp.33433082242870	7818	23	spoonful	spoonful	NN
nyp.33433082242870	7818	24	of	of	IN
nyp.33433082242870	7818	25	sugar	sugar	NN
nyp.33433082242870	7818	26	,	,	,
nyp.33433082242870	7818	27	one	one	CD
nyp.33433082242870	7818	28	teaspoonful	teaspoonful	NN
nyp.33433082242870	7818	29	of	of	IN
nyp.33433082242870	7818	30	salt	salt	NN
nyp.33433082242870	7818	31	,	,	,
nyp.33433082242870	7818	32	half	half	PDT
nyp.33433082242870	7818	33	a	a	DT
nyp.33433082242870	7818	34	cake	cake	NN
nyp.33433082242870	7818	35	of	of	IN
nyp.33433082242870	7818	36	compressed	compress	VBN
nyp.33433082242870	7818	37	yeast	yeast	NN
nyp.33433082242870	7818	38	.	.	.
nyp.33433082242870	7819	1	Pour	pour	VB
nyp.33433082242870	7819	2	the	the	DT
nyp.33433082242870	7819	3	boiling	boiling	NN
nyp.33433082242870	7819	4	water	water	NN
nyp.33433082242870	7819	5	on	on	IN
nyp.33433082242870	7819	6	the	the	DT
nyp.33433082242870	7819	7	Indian	indian	JJ
nyp.33433082242870	7819	8	meal	meal	NN
nyp.33433082242870	7819	9	.	.	.
nyp.33433082242870	7820	1	Stir	stir	VB
nyp.33433082242870	7820	2	well	well	RB
nyp.33433082242870	7820	3	,	,	,
nyp.33433082242870	7820	4	and	and	CC
nyp.33433082242870	7820	5	set	set	VB
nyp.33433082242870	7820	6	away	away	RB
nyp.33433082242870	7820	7	to	to	TO
nyp.33433082242870	7820	8	cool	cool	VB
nyp.33433082242870	7820	9	.	.	.
nyp.33433082242870	7821	1	When	when	WRB
nyp.33433082242870	7821	2	blood	blood	NN
nyp.33433082242870	7821	3	warm	warm	JJ
nyp.33433082242870	7821	4	,	,	,
nyp.33433082242870	7821	5	add	add	VB
nyp.33433082242870	7821	6	the	the	DT
nyp.33433082242870	7821	7	yeast	yeast	NN
nyp.33433082242870	7821	8	,	,	,
nyp.33433082242870	7821	9	salt	salt	NN
nyp.33433082242870	7821	10	and	and	CC
nyp.33433082242870	7821	11	sugar	sugar	NN
nyp.33433082242870	7821	12	to	to	IN
nyp.33433082242870	7821	13	it	-PRON-	PRP
nyp.33433082242870	7821	14	.	.	.
nyp.33433082242870	7822	1	Stir	stir	VB
nyp.33433082242870	7822	2	this	this	DT
nyp.33433082242870	7822	3	mixture	mixture	NN
nyp.33433082242870	7822	4	into	into	IN
nyp.33433082242870	7822	5	the	the	DT
nyp.33433082242870	7822	6	flour	flour	NN
nyp.33433082242870	7822	7	,	,	,
nyp.33433082242870	7822	8	and	and	CC
nyp.33433082242870	7822	9	proceed	proceed	VB
nyp.33433082242870	7822	10	as	as	IN
nyp.33433082242870	7822	11	for	for	IN
nyp.33433082242870	7822	12	yeast	yeast	NN
nyp.33433082242870	7822	13	bread	bread	NN
nyp.33433082242870	7822	14	,	,	,
nyp.33433082242870	7822	15	No	no	UH
nyp.33433082242870	7822	16	.	.	.
nyp.33433082242870	7823	1	1	1	LS
nyp.33433082242870	7823	2	.	.	.
nyp.33433082242870	7824	1	Bread	Bread	NNP
nyp.33433082242870	7824	2	Made	make	VBN
nyp.33433082242870	7824	3	with	with	IN
nyp.33433082242870	7824	4	Dried	dry	VBN
nyp.33433082242870	7824	5	Yeast	Yeast	NNP
nyp.33433082242870	7824	6	.	.	.
nyp.33433082242870	7825	1	Two	two	CD
nyp.33433082242870	7825	2	quarts	quart	NNS
nyp.33433082242870	7825	3	of	of	IN
nyp.33433082242870	7825	4	flour	flour	NN
nyp.33433082242870	7825	5	,	,	,
nyp.33433082242870	7825	6	one	one	CD
nyp.33433082242870	7825	7	yeast	yeast	NN
nyp.33433082242870	7825	8	-	-	HYPH
nyp.33433082242870	7825	9	cake	cake	NN
nyp.33433082242870	7825	10	,	,	,
nyp.33433082242870	7825	11	one	one	CD
nyp.33433082242870	7825	12	generous	generous	JJ
nyp.33433082242870	7825	13	pint	pint	NN
nyp.33433082242870	7825	14	of	of	IN
nyp.33433082242870	7825	15	water	water	NN
nyp.33433082242870	7825	16	,	,	,
nyp.33433082242870	7825	17	blood	blood	NN
nyp.33433082242870	7825	18	warm	warm	JJ
nyp.33433082242870	7825	19	;	;	:
nyp.33433082242870	7825	20	one	one	CD
nyp.33433082242870	7825	21	table	table	NN
nyp.33433082242870	7825	22	-	-	HYPH
nyp.33433082242870	7825	23	spoonful	spoonful	NN
nyp.33433082242870	7825	24	of	of	IN
nyp.33433082242870	7825	25	sugar	sugar	NN
nyp.33433082242870	7825	26	,	,	,
nyp.33433082242870	7825	27	one	one	CD
nyp.33433082242870	7825	28	of	of	IN
nyp.33433082242870	7825	29	butter	butter	NN
nyp.33433082242870	7825	30	,	,	,
nyp.33433082242870	7825	31	one	one	CD
nyp.33433082242870	7825	32	teaspoonful	teaspoonful	NN
nyp.33433082242870	7825	33	of	of	IN
nyp.33433082242870	7825	34	salt	salt	NN
nyp.33433082242870	7825	35	.	.	.
nyp.33433082242870	7826	1	Dissolve	dissolve	VB
nyp.33433082242870	7826	2	the	the	DT
nyp.33433082242870	7826	3	yeast	yeast	NN
nyp.33433082242870	7826	4	in	in	IN
nyp.33433082242870	7826	5	the	the	DT
nyp.33433082242870	7826	6	water	water	NN
nyp.33433082242870	7826	7	,	,	,
nyp.33433082242870	7826	8	and	and	CC
nyp.33433082242870	7826	9	stir	stir	VB
nyp.33433082242870	7826	10	gradually	gradually	RB
nyp.33433082242870	7826	11	into	into	IN
nyp.33433082242870	7826	12	one	one	CD
nyp.33433082242870	7826	13	pint	pint	NN
nyp.33433082242870	7826	14	of	of	IN
nyp.33433082242870	7826	15	the	the	DT
nyp.33433082242870	7826	16	flour	flour	NN
nyp.33433082242870	7826	17	.	.	.
nyp.33433082242870	7827	1	Set	Set	VBN
nyp.33433082242870	7827	2	in	in	IN
nyp.33433082242870	7827	3	a	a	DT
nyp.33433082242870	7827	4	warm	warm	JJ
nyp.33433082242870	7827	5	place	place	NN
nyp.33433082242870	7827	6	for	for	IN
nyp.33433082242870	7827	7	two	two	CD
nyp.33433082242870	7827	8	hours	hour	NNS
nyp.33433082242870	7827	9	.	.	.
nyp.33433082242870	7828	1	It	-PRON-	PRP
nyp.33433082242870	7828	2	will	will	MD
nyp.33433082242870	7828	3	then	then	RB
nyp.33433082242870	7828	4	be	be	VB
nyp.33433082242870	7828	5	risen	rise	VBN
nyp.33433082242870	7828	6	to	to	IN
nyp.33433082242870	7828	7	a	a	DT
nyp.33433082242870	7828	8	sponge	sponge	NN
nyp.33433082242870	7828	9	.	.	.
nyp.33433082242870	7829	1	Stir	stir	VB
nyp.33433082242870	7829	2	it	-PRON-	PRP
nyp.33433082242870	7829	3	into	into	IN
nyp.33433082242870	7829	4	the	the	DT
nyp.33433082242870	7829	5	remainder	remainder	NN
nyp.33433082242870	7829	6	of	of	IN
nyp.33433082242870	7829	7	the	the	DT
nyp.33433082242870	7829	8	flour	flour	NN
nyp.33433082242870	7829	9	.	.	.
nyp.33433082242870	7830	1	Knead	knead	VB
nyp.33433082242870	7830	2	well	well	RB
nyp.33433082242870	7830	3	,	,	,
nyp.33433082242870	7830	4	and	and	CC
nyp.33433082242870	7830	5	put	put	VBD
nyp.33433082242870	7830	6	in	in	RP
nyp.33433082242870	7830	7	a	a	DT
nyp.33433082242870	7830	8	warm	warm	JJ
nyp.33433082242870	7830	9	place	place	NN
nyp.33433082242870	7830	10	to	to	TO
nyp.33433082242870	7830	11	rise	rise	VB
nyp.33433082242870	7830	12	.	.	.
nyp.33433082242870	7831	1	It	-PRON-	PRP
nyp.33433082242870	7831	2	will	will	MD
nyp.33433082242870	7831	3	rise	rise	VB
nyp.33433082242870	7831	4	in	in	IN
nyp.33433082242870	7831	5	about	about	RB
nyp.33433082242870	7831	6	five	five	CD
nyp.33433082242870	7831	7	hours	hour	NNS
nyp.33433082242870	7831	8	if	if	IN
nyp.33433082242870	7831	9	the	the	DT
nyp.33433082242870	7831	10	heat	heat	NN
nyp.33433082242870	7831	11	is	be	VBZ
nyp.33433082242870	7831	12	about	about	RB
nyp.33433082242870	7831	13	seventy	seventy	CD
nyp.33433082242870	7831	14	-	-	HYPH
nyp.33433082242870	7831	15	five	five	CD
nyp.33433082242870	7831	16	or	or	CC
nyp.33433082242870	7831	17	eighty	eighty	CD
nyp.33433082242870	7831	18	degrees	degree	NNS
nyp.33433082242870	7831	19	.	.	.
nyp.33433082242870	7832	1	Or	or	CC
nyp.33433082242870	7832	2	,	,	,
nyp.33433082242870	7832	3	it	-PRON-	PRP
nyp.33433082242870	7832	4	will	will	MD
nyp.33433082242870	7832	5	rise	rise	VB
nyp.33433082242870	7832	6	during	during	IN
nyp.33433082242870	7832	7	the	the	DT
nyp.33433082242870	7832	8	night	night	NN
nyp.33433082242870	7832	9	in	in	IN
nyp.33433082242870	7832	10	a	a	DT
nyp.33433082242870	7832	11	heat	heat	NN
nyp.33433082242870	7832	12	of	of	IN
nyp.33433082242870	7832	13	sixty	sixty	CD
nyp.33433082242870	7832	14	degrees	degree	NNS
nyp.33433082242870	7832	15	.	.	.
nyp.33433082242870	7833	1	In	in	IN
nyp.33433082242870	7833	2	the	the	DT
nyp.33433082242870	7833	3	morning	morning	NN
nyp.33433082242870	7833	4	treat	treat	NN
nyp.33433082242870	7833	5	like	like	IN
nyp.33433082242870	7833	6	yeast	yeast	NN
nyp.33433082242870	7833	7	bread	bread	NN
nyp.33433082242870	7833	8	,	,	,
nyp.33433082242870	7833	9	No	no	UH
nyp.33433082242870	7833	10	.	.	.
nyp.33433082242870	7834	1	1	1	LS
nyp.33433082242870	7834	2	.	.	.
nyp.33433082242870	7835	1	Sticks	stick	NNS
nyp.33433082242870	7835	2	.	.	.
nyp.33433082242870	7836	1	Four	four	CD
nyp.33433082242870	7836	2	cupfuls	cupful	NNS
nyp.33433082242870	7836	3	of	of	IN
nyp.33433082242870	7836	4	flour	flour	NN
nyp.33433082242870	7836	5	,	,	,
nyp.33433082242870	7836	6	one	one	CD
nyp.33433082242870	7836	7	table	table	NN
nyp.33433082242870	7836	8	spoonful	spoonful	NN
nyp.33433082242870	7836	9	of	of	IN
nyp.33433082242870	7836	10	sugar	sugar	NN
nyp.33433082242870	7836	11	,	,	,
nyp.33433082242870	7836	12	one-	one-	JJ
nyp.33433082242870	7836	13	fourth	fourth	JJ
nyp.33433082242870	7836	14	of	of	IN
nyp.33433082242870	7836	15	a	a	DT
nyp.33433082242870	7836	16	cupful	cupful	NN
nyp.33433082242870	7836	17	of	of	IN
nyp.33433082242870	7836	18	butter	butter	NN
nyp.33433082242870	7836	19	,	,	,
nyp.33433082242870	7836	20	one	one	CD
nyp.33433082242870	7836	21	cupful	cupful	NN
nyp.33433082242870	7836	22	of	of	IN
nyp.33433082242870	7836	23	boiled	boil	VBN
nyp.33433082242870	7836	24	milk	milk	NN
nyp.33433082242870	7836	25	,	,	,
nyp.33433082242870	7836	26	the	the	DT
nyp.33433082242870	7836	27	white	white	NN
nyp.33433082242870	7836	28	of	of	IN
nyp.33433082242870	7836	29	an	an	DT
nyp.33433082242870	7836	30	egg	egg	NN
nyp.33433082242870	7836	31	,	,	,
nyp.33433082242870	7836	32	one	one	CD
nyp.33433082242870	7836	33	-	-	HYPH
nyp.33433082242870	7836	34	fourth	fourth	NN
nyp.33433082242870	7836	35	of	of	IN
nyp.33433082242870	7836	36	a	a	DT
nyp.33433082242870	7836	37	cake	cake	NN
nyp.33433082242870	7836	38	of	of	IN
nyp.33433082242870	7836	39	compressed	compress	VBN
nyp.33433082242870	7836	40	yeast	yeast	NN
nyp.33433082242870	7836	41	,	,	,
nyp.33433082242870	7836	42	384	384	CD
nyp.33433082242870	7836	43	MISS	MISS	NNP
nyp.33433082242870	7836	44	PARLOA	PARLOA	NNP
nyp.33433082242870	7836	45	'S	's	POS
nyp.33433082242870	7836	46	NEW	new	JJ
nyp.33433082242870	7836	47	COOK	COOK	NNP
nyp.33433082242870	7836	48	BOOK	BOOK	NNP
nyp.33433082242870	7836	49	.	.	.
nyp.33433082242870	7837	1	one	one	CD
nyp.33433082242870	7837	2	scant	scant	JJ
nyp.33433082242870	7837	3	teaspoonful	teaspoonful	NN
nyp.33433082242870	7837	4	of	of	IN
nyp.33433082242870	7837	5	salt	salt	NN
nyp.33433082242870	7837	6	.	.	.
nyp.33433082242870	7838	1	Dissolve	dissolve	VB
nyp.33433082242870	7838	2	the	the	DT
nyp.33433082242870	7838	3	butter	butter	NN
nyp.33433082242870	7838	4	in	in	IN
nyp.33433082242870	7838	5	the	the	DT
nyp.33433082242870	7838	6	milk	milk	NN
nyp.33433082242870	7838	7	,	,	,
nyp.33433082242870	7838	8	which	which	WDT
nyp.33433082242870	7838	9	have	have	VBP
nyp.33433082242870	7838	10	blood	blood	NN
nyp.33433082242870	7838	11	warm	warm	JJ
nyp.33433082242870	7838	12	.	.	.
nyp.33433082242870	7839	1	Beat	beat	VB
nyp.33433082242870	7839	2	the	the	DT
nyp.33433082242870	7839	3	white	white	NN
nyp.33433082242870	7839	4	of	of	IN
nyp.33433082242870	7839	5	the	the	DT
nyp.33433082242870	7839	6	egg	egg	NN
nyp.33433082242870	7839	7	to	to	IN
nyp.33433082242870	7839	8	a	a	DT
nyp.33433082242870	7839	9	stiff	stiff	JJ
nyp.33433082242870	7839	10	froth	froth	NN
nyp.33433082242870	7839	11	.	.	.
nyp.33433082242870	7840	1	Dissolve	dissolve	VB
nyp.33433082242870	7840	2	the	the	DT
nyp.33433082242870	7840	3	yeast	yeast	NN
nyp.33433082242870	7840	4	in	in	IN
nyp.33433082242870	7840	5	three	three	CD
nyp.33433082242870	7840	6	table	table	NN
nyp.33433082242870	7840	7	spoonfuls	spoonfuls	NN
nyp.33433082242870	7840	8	of	of	IN
nyp.33433082242870	7840	9	cold	cold	JJ
nyp.33433082242870	7840	10	water	water	NN
nyp.33433082242870	7840	11	.	.	.
nyp.33433082242870	7841	1	Add	add	VB
nyp.33433082242870	7841	2	all	all	PDT
nyp.33433082242870	7841	3	the	the	DT
nyp.33433082242870	7841	4	other	other	JJ
nyp.33433082242870	7841	5	ingredients	ingredient	NNS
nyp.33433082242870	7841	6	to	to	IN
nyp.33433082242870	7841	7	the	the	DT
nyp.33433082242870	7841	8	flour	flour	NN
nyp.33433082242870	7841	9	,	,	,
nyp.33433082242870	7841	10	and	and	CC
nyp.33433082242870	7841	11	knead	knead	VB
nyp.33433082242870	7841	12	well	well	RB
nyp.33433082242870	7841	13	.	.	.
nyp.33433082242870	7842	1	Let	let	VB
nyp.33433082242870	7842	2	the	the	DT
nyp.33433082242870	7842	3	dough	dough	NN
nyp.33433082242870	7842	4	rise	rise	VB
nyp.33433082242870	7842	5	over	over	IN
nyp.33433082242870	7842	6	night	night	NN
nyp.33433082242870	7842	7	,	,	,
nyp.33433082242870	7842	8	and	and	CC
nyp.33433082242870	7842	9	in	in	IN
nyp.33433082242870	7842	10	the	the	DT
nyp.33433082242870	7842	11	morning	morning	NN
nyp.33433082242870	7842	12	make	make	VBP
nyp.33433082242870	7842	13	into	into	IN
nyp.33433082242870	7842	14	balls	ball	NNS
nyp.33433082242870	7842	15	about	about	IN
nyp.33433082242870	7842	16	the	the	DT
nyp.33433082242870	7842	17	size	size	NN
nyp.33433082242870	7842	18	of	of	IN
nyp.33433082242870	7842	19	a	a	DT
nyp.33433082242870	7842	20	large	large	JJ
nyp.33433082242870	7842	21	English	english	JJ
nyp.33433082242870	7842	22	walnut	walnut	NN
nyp.33433082242870	7842	23	.	.	.
nyp.33433082242870	7843	1	Roll	roll	VB
nyp.33433082242870	7843	2	each	each	DT
nyp.33433082242870	7843	3	of	of	IN
nyp.33433082242870	7843	4	these	these	DT
nyp.33433082242870	7843	5	balls	ball	NNS
nyp.33433082242870	7843	6	into	into	IN
nyp.33433082242870	7843	7	a	a	DT
nyp.33433082242870	7843	8	stick	stick	NN
nyp.33433082242870	7843	9	about	about	IN
nyp.33433082242870	7843	10	a	a	DT
nyp.33433082242870	7843	11	foot	foot	NN
nyp.33433082242870	7843	12	long	long	RB
nyp.33433082242870	7843	13	.	.	.
nyp.33433082242870	7844	1	Use	use	VB
nyp.33433082242870	7844	2	the	the	DT
nyp.33433082242870	7844	3	moulding	moulding	NNP
nyp.33433082242870	7844	4	board	board	NN
nyp.33433082242870	7844	5	.	.	.
nyp.33433082242870	7845	1	Place	place	VB
nyp.33433082242870	7845	2	the	the	DT
nyp.33433082242870	7845	3	sticks	stick	NNS
nyp.33433082242870	7845	4	about	about	IN
nyp.33433082242870	7845	5	two	two	CD
nyp.33433082242870	7845	6	inches	inch	NNS
nyp.33433082242870	7845	7	apart	apart	RB
nyp.33433082242870	7845	8	in	in	IN
nyp.33433082242870	7845	9	long	long	JJ
nyp.33433082242870	7845	10	pans	pan	NNS
nyp.33433082242870	7845	11	.	.	.
nyp.33433082242870	7846	1	Let	let	VB
nyp.33433082242870	7846	2	them	-PRON-	PRP
nyp.33433082242870	7846	3	rise	rise	VB
nyp.33433082242870	7846	4	half	half	PDT
nyp.33433082242870	7846	5	an	an	DT
nyp.33433082242870	7846	6	hour	hour	NN
nyp.33433082242870	7846	7	in	in	IN
nyp.33433082242870	7846	8	a	a	DT
nyp.33433082242870	7846	9	cool	cool	JJ
nyp.33433082242870	7846	10	place	place	NN
nyp.33433082242870	7846	11	,	,	,
nyp.33433082242870	7846	12	and	and	CC
nyp.33433082242870	7846	13	bake	bake	VB
nyp.33433082242870	7846	14	twenty	twenty	CD
nyp.33433082242870	7846	15	-	-	HYPH
nyp.33433082242870	7846	16	five	five	CD
nyp.33433082242870	7846	17	minutes	minute	NNS
nyp.33433082242870	7846	18	in	in	IN
nyp.33433082242870	7846	19	a	a	DT
nyp.33433082242870	7846	20	very	very	RB
nyp.33433082242870	7846	21	moderate	moderate	JJ
nyp.33433082242870	7846	22	oven	oven	NN
nyp.33433082242870	7846	23	.	.	.
nyp.33433082242870	7847	1	Sticks	stick	NNS
nyp.33433082242870	7847	2	should	should	MD
nyp.33433082242870	7847	3	be	be	VB
nyp.33433082242870	7847	4	quite	quite	RB
nyp.33433082242870	7847	5	dry	dry	JJ
nyp.33433082242870	7847	6	and	and	CC
nyp.33433082242870	7847	7	crisp	crisp	JJ
nyp.33433082242870	7847	8	.	.	.
nyp.33433082242870	7848	1	They	-PRON-	PRP
nyp.33433082242870	7848	2	can	can	MD
nyp.33433082242870	7848	3	not	not	RB
nyp.33433082242870	7848	4	be	be	VB
nyp.33433082242870	7848	5	if	if	IN
nyp.33433082242870	7848	6	baked	bake	VBN
nyp.33433082242870	7848	7	rapidly	rapidly	RB
nyp.33433082242870	7848	8	.	.	.
nyp.33433082242870	7849	1	Graham	Graham	NNP
nyp.33433082242870	7849	2	Bread	Bread	NNP
nyp.33433082242870	7849	3	.	.	.
nyp.33433082242870	7850	1	With	with	IN
nyp.33433082242870	7850	2	this	this	DT
nyp.33433082242870	7850	3	material	material	NN
nyp.33433082242870	7850	4	two	two	CD
nyp.33433082242870	7850	5	loaves	loaf	NNS
nyp.33433082242870	7850	6	or	or	CC
nyp.33433082242870	7850	7	two	two	CD
nyp.33433082242870	7850	8	dozen	dozen	NN
nyp.33433082242870	7850	9	muffins	muffin	NNS
nyp.33433082242870	7850	10	can	can	MD
nyp.33433082242870	7850	11	be	be	VB
nyp.33433082242870	7850	12	made	make	VBN
nyp.33433082242870	7850	13	:	:	:
nyp.33433082242870	7850	14	One	one	CD
nyp.33433082242870	7850	15	pint	pint	NN
nyp.33433082242870	7850	16	of	of	IN
nyp.33433082242870	7850	17	water	water	NN
nyp.33433082242870	7850	18	or	or	CC
nyp.33433082242870	7850	19	milk	milk	NN
nyp.33433082242870	7850	20	,	,	,
nyp.33433082242870	7850	21	one	one	CD
nyp.33433082242870	7850	22	of	of	IN
nyp.33433082242870	7850	23	flour	flour	NN
nyp.33433082242870	7850	24	,	,	,
nyp.33433082242870	7850	25	one	one	CD
nyp.33433082242870	7850	26	large	large	JJ
nyp.33433082242870	7850	27	pint	pint	NN
nyp.33433082242870	7850	28	of	of	IN
nyp.33433082242870	7850	29	Graham	Graham	NNP
nyp.33433082242870	7850	30	,	,	,
nyp.33433082242870	7850	31	half	half	PDT
nyp.33433082242870	7850	32	a	a	DT
nyp.33433082242870	7850	33	cupful	cupful	NN
nyp.33433082242870	7850	34	of	of	IN
nyp.33433082242870	7850	35	yeast	yeast	NN
nyp.33433082242870	7850	36	,	,	,
nyp.33433082242870	7850	37	half	half	PDT
nyp.33433082242870	7850	38	a	a	DT
nyp.33433082242870	7850	39	cupful	cupful	NN
nyp.33433082242870	7850	40	of	of	IN
nyp.33433082242870	7850	41	sugar	sugar	NN
nyp.33433082242870	7850	42	,	,	,
nyp.33433082242870	7850	43	one	one	CD
nyp.33433082242870	7850	44	teaspoonful	teaspoonful	NN
nyp.33433082242870	7850	45	of	of	IN
nyp.33433082242870	7850	46	salt	salt	NN
nyp.33433082242870	7850	47	.	.	.
nyp.33433082242870	7851	1	Have	have	VBP
nyp.33433082242870	7851	2	the	the	DT
nyp.33433082242870	7851	3	milk	milk	NN
nyp.33433082242870	7851	4	or	or	CC
nyp.33433082242870	7851	5	water	water	NN
nyp.33433082242870	7851	6	blood	blood	NN
nyp.33433082242870	7851	7	warm	warm	JJ
nyp.33433082242870	7851	8	,	,	,
nyp.33433082242870	7851	9	and	and	CC
nyp.33433082242870	7851	10	add	add	VB
nyp.33433082242870	7851	11	the	the	DT
nyp.33433082242870	7851	12	yeast	yeast	NN
nyp.33433082242870	7851	13	.	.	.
nyp.33433082242870	7852	1	Sift	sift	VB
nyp.33433082242870	7852	2	the	the	DT
nyp.33433082242870	7852	3	flour	flour	NN
nyp.33433082242870	7852	4	into	into	IN
nyp.33433082242870	7852	5	a	a	DT
nyp.33433082242870	7852	6	deep	deep	JJ
nyp.33433082242870	7852	7	dish	dish	NN
nyp.33433082242870	7852	8	.	.	.
nyp.33433082242870	7853	1	Add	add	VB
nyp.33433082242870	7853	2	the	the	DT
nyp.33433082242870	7853	3	milk	milk	NN
nyp.33433082242870	7853	4	and	and	CC
nyp.33433082242870	7853	5	yeast	yeast	NN
nyp.33433082242870	7853	6	,	,	,
nyp.33433082242870	7853	7	gradually	gradually	RB
nyp.33433082242870	7853	8	,	,	,
nyp.33433082242870	7853	9	and	and	CC
nyp.33433082242870	7853	10	beat	beat	VBD
nyp.33433082242870	7853	11	until	until	IN
nyp.33433082242870	7853	12	wholly	wholly	RB
nyp.33433082242870	7853	13	smooth	smooth	JJ
nyp.33433082242870	7853	14	.	.	.
nyp.33433082242870	7854	1	Set	Set	VBN
nyp.33433082242870	7854	2	in	in	IN
nyp.33433082242870	7854	3	a	a	DT
nyp.33433082242870	7854	4	rather	rather	RB
nyp.33433082242870	7854	5	cool	cool	JJ
nyp.33433082242870	7854	6	place	place	NN
nyp.33433082242870	7854	7	(	(	-LRB-
nyp.33433082242870	7854	8	about	about	RB
nyp.33433082242870	7854	9	sixty	sixty	CD
nyp.33433082242870	7854	10	degrees	degree	NNS
nyp.33433082242870	7854	11	)	)	-RRB-
nyp.33433082242870	7854	12	to	to	TO
nyp.33433082242870	7854	13	rise	rise	VB
nyp.33433082242870	7854	14	over	over	IN
nyp.33433082242870	7854	15	night	night	NN
nyp.33433082242870	7854	16	.	.	.
nyp.33433082242870	7855	1	In	in	IN
nyp.33433082242870	7855	2	the	the	DT
nyp.33433082242870	7855	3	morning	morning	NN
nyp.33433082242870	7855	4	add	add	VB
nyp.33433082242870	7855	5	the	the	DT
nyp.33433082242870	7855	6	salt	salt	NN
nyp.33433082242870	7855	7	and	and	CC
nyp.33433082242870	7855	8	sugar	sugar	NN
nyp.33433082242870	7855	9	and	and	CC
nyp.33433082242870	7855	10	then	then	RB
nyp.33433082242870	7855	11	the	the	DT
nyp.33433082242870	7855	12	Graham	Graham	NNP
nyp.33433082242870	7855	13	,	,	,
nyp.33433082242870	7855	14	a	a	DT
nyp.33433082242870	7855	15	little	little	JJ
nyp.33433082242870	7855	16	at	at	IN
nyp.33433082242870	7855	17	a	a	DT
nyp.33433082242870	7855	18	time	time	NN
nyp.33433082242870	7855	19	,	,	,
nyp.33433082242870	7855	20	beating	beat	VBG
nyp.33433082242870	7855	21	vigorously	vigorously	RB
nyp.33433082242870	7855	22	all	all	PDT
nyp.33433082242870	7855	23	the	the	DT
nyp.33433082242870	7855	24	while	while	NN
nyp.33433082242870	7855	25	.	.	.
nyp.33433082242870	7856	1	When	when	WRB
nyp.33433082242870	7856	2	thoroughly	thoroughly	RB
nyp.33433082242870	7856	3	beaten	beat	VBN
nyp.33433082242870	7856	4	,	,	,
nyp.33433082242870	7856	5	turn	turn	VB
nyp.33433082242870	7856	6	into	into	IN
nyp.33433082242870	7856	7	pans	pan	NNS
nyp.33433082242870	7856	8	,	,	,
nyp.33433082242870	7856	9	and	and	CC
nyp.33433082242870	7856	10	let	let	VB
nyp.33433082242870	7856	11	it	-PRON-	PRP
nyp.33433082242870	7856	12	rise	rise	VB
nyp.33433082242870	7856	13	an	an	DT
nyp.33433082242870	7856	14	hour	hour	NN
nyp.33433082242870	7856	15	in	in	IN
nyp.33433082242870	7856	16	a	a	DT
nyp.33433082242870	7856	17	temperature	temperature	NN
nyp.33433082242870	7856	18	of	of	IN
nyp.33433082242870	7856	19	from	from	IN
nyp.33433082242870	7856	20	90	90	CD
nyp.33433082242870	7856	21	°	°	NNS
nyp.33433082242870	7856	22	to	to	IN
nyp.33433082242870	7856	23	100	100	CD
nyp.33433082242870	7856	24	°	°	NNS
nyp.33433082242870	7856	25	.	.	.
nyp.33433082242870	7857	1	Bake	bake	VB
nyp.33433082242870	7857	2	an	an	DT
nyp.33433082242870	7857	3	hour	hour	NN
nyp.33433082242870	7857	4	.	.	.
nyp.33433082242870	7858	1	Togus	Togus	NNP
nyp.33433082242870	7858	2	Bread	Bread	NNP
nyp.33433082242870	7858	3	.	.	.
nyp.33433082242870	7859	1	Three	three	CD
nyp.33433082242870	7859	2	cupfuls	cupful	NNS
nyp.33433082242870	7859	3	of	of	IN
nyp.33433082242870	7859	4	sweet	sweet	JJ
nyp.33433082242870	7859	5	milk	milk	NN
nyp.33433082242870	7859	6	and	and	CC
nyp.33433082242870	7859	7	one	one	CD
nyp.33433082242870	7859	8	of	of	IN
nyp.33433082242870	7859	9	sour	sour	JJ
nyp.33433082242870	7859	10	,	,	,
nyp.33433082242870	7859	11	three	three	CD
nyp.33433082242870	7859	12	cupfuls	cupful	NNS
nyp.33433082242870	7859	13	of	of	IN
nyp.33433082242870	7859	14	Indian	indian	JJ
nyp.33433082242870	7859	15	meal	meal	NN
nyp.33433082242870	7859	16	and	and	CC
nyp.33433082242870	7859	17	one	one	CD
nyp.33433082242870	7859	18	of	of	IN
nyp.33433082242870	7859	19	flour	flour	NN
nyp.33433082242870	7859	20	,	,	,
nyp.33433082242870	7859	21	half	half	PDT
nyp.33433082242870	7859	22	a	a	DT
nyp.33433082242870	7859	23	cupful	cupful	NN
nyp.33433082242870	7859	24	of	of	IN
nyp.33433082242870	7859	25	molasses	molasses	NN
nyp.33433082242870	7859	26	,	,	,
nyp.33433082242870	7859	27	one	one	CD
nyp.33433082242870	7859	28	teaspoonful	teaspoonful	NN
nyp.33433082242870	7859	29	of	of	IN
nyp.33433082242870	7859	30	saleratus	saleratus	NNP
nyp.33433082242870	7859	31	,	,	,
nyp.33433082242870	7859	32	one	one	CD
nyp.33433082242870	7859	33	of	of	IN
nyp.33433082242870	7859	34	salt	salt	NN
nyp.33433082242870	7859	35	.	.	.
nyp.33433082242870	7860	1	Steam	steam	NN
nyp.33433082242870	7860	2	three	three	CD
nyp.33433082242870	7860	3	hours	hour	NNS
nyp.33433082242870	7860	4	.	.	.
nyp.33433082242870	7861	1	Brown	Brown	NNP
nyp.33433082242870	7861	2	Bread	Bread	NNP
nyp.33433082242870	7861	3	.	.	.
nyp.33433082242870	7862	1	One	one	CD
nyp.33433082242870	7862	2	cupful	cupful	NN
nyp.33433082242870	7862	3	of	of	IN
nyp.33433082242870	7862	4	rye	rye	NN
nyp.33433082242870	7862	5	meal	meal	NN
nyp.33433082242870	7862	6	,	,	,
nyp.33433082242870	7862	7	one	one	CD
nyp.33433082242870	7862	8	of	of	IN
nyp.33433082242870	7862	9	Indian	indian	JJ
nyp.33433082242870	7862	10	meal	meal	NN
nyp.33433082242870	7862	11	,	,	,
nyp.33433082242870	7862	12	one	one	CD
nyp.33433082242870	7862	13	of	of	IN
nyp.33433082242870	7862	14	molasses	molasses	NN
nyp.33433082242870	7862	15	,	,	,
nyp.33433082242870	7862	16	two	two	CD
nyp.33433082242870	7862	17	of	of	IN
nyp.33433082242870	7862	18	flour	flour	NN
nyp.33433082242870	7862	19	,	,	,
nyp.33433082242870	7862	20	one	one	CD
nyp.33433082242870	7862	21	pint	pint	NN
nyp.33433082242870	7862	22	and	and	CC
nyp.33433082242870	7862	23	a	a	DT
nyp.33433082242870	7862	24	half	half	NN
nyp.33433082242870	7862	25	of	of	IN
nyp.33433082242870	7862	26	sour	sour	JJ
nyp.33433082242870	7862	27	milk	milk	NN
nyp.33433082242870	7862	28	,	,	,
nyp.33433082242870	7862	29	a	a	DT
nyp.33433082242870	7862	30	teaspoonful	teaspoonful	NN
nyp.33433082242870	7862	31	of	of	IN
nyp.33433082242870	7862	32	soda	soda	NN
nyp.33433082242870	7862	33	,	,	,
nyp.33433082242870	7862	34	an	an	DT
nyp.33433082242870	7862	35	egg	egg	NN
nyp.33433082242870	7862	36	,	,	,
nyp.33433082242870	7862	37	one	one	CD
nyp.33433082242870	7862	38	teaspoonful	teaspoonful	NN
nyp.33433082242870	7862	39	386	386	CD
nyp.33433082242870	7862	40	MISS	MISS	NNP
nyp.33433082242870	7862	41	PARLOA	PARLOA	NNP
nyp.33433082242870	7862	42	'S	's	POS
nyp.33433082242870	7862	43	NEW	new	JJ
nyp.33433082242870	7862	44	COOK	COOK	NNP
nyp.33433082242870	7862	45	BOOK	BOOK	NNP
nyp.33433082242870	7862	46	.	.	.
nyp.33433082242870	7863	1	DRINKS	drink	NNS
nyp.33433082242870	7863	2	.	.	.
nyp.33433082242870	7864	1	Cocoa	cocoa	NN
nyp.33433082242870	7864	2	.	.	.
nyp.33433082242870	7865	1	Cocoa	cocoa	NN
nyp.33433082242870	7865	2	is	be	VBZ
nyp.33433082242870	7865	3	rich	rich	JJ
nyp.33433082242870	7865	4	in	in	IN
nyp.33433082242870	7865	5	nutritive	nutritive	JJ
nyp.33433082242870	7865	6	elements	element	NNS
nyp.33433082242870	7865	7	.	.	.
nyp.33433082242870	7866	1	Like	like	IN
nyp.33433082242870	7866	2	milk	milk	NN
nyp.33433082242870	7866	3	,	,	,
nyp.33433082242870	7866	4	it	-PRON-	PRP
nyp.33433082242870	7866	5	has	have	VBZ
nyp.33433082242870	7866	6	all	all	PDT
nyp.33433082242870	7866	7	the	the	DT
nyp.33433082242870	7866	8	substances	substance	NNS
nyp.33433082242870	7866	9	necessary	necessary	JJ
nyp.33433082242870	7866	10	for	for	IN
nyp.33433082242870	7866	11	the	the	DT
nyp.33433082242870	7866	12	growth	growth	NN
nyp.33433082242870	7866	13	and	and	CC
nyp.33433082242870	7866	14	sustenance	sustenance	NN
nyp.33433082242870	7866	15	of	of	IN
nyp.33433082242870	7866	16	the	the	DT
nyp.33433082242870	7866	17	body	body	NN
nyp.33433082242870	7866	18	.	.	.
nyp.33433082242870	7867	1	It	-PRON-	PRP
nyp.33433082242870	7867	2	is	be	VBZ
nyp.33433082242870	7867	3	the	the	DT
nyp.33433082242870	7867	4	fruit	fruit	NN
nyp.33433082242870	7867	5	of	of	IN
nyp.33433082242870	7867	6	a	a	DT
nyp.33433082242870	7867	7	small	small	JJ
nyp.33433082242870	7867	8	tree	tree	NN
nyp.33433082242870	7867	9	that	that	WDT
nyp.33433082242870	7867	10	grows	grow	VBZ
nyp.33433082242870	7867	11	in	in	IN
nyp.33433082242870	7867	12	Mex-	Mex-	NNP
nyp.33433082242870	7867	13	ico	ico	NNP
nyp.33433082242870	7867	14	,	,	,
nyp.33433082242870	7867	15	Central	Central	NNP
nyp.33433082242870	7867	16	America	America	NNP
nyp.33433082242870	7867	17	,	,	,
nyp.33433082242870	7867	18	the	the	DT
nyp.33433082242870	7867	19	West	West	NNP
nyp.33433082242870	7867	20	Indies	Indies	NNPS
nyp.33433082242870	7867	21	and	and	CC
nyp.33433082242870	7867	22	other	other	JJ
nyp.33433082242870	7867	23	islands	island	NNS
nyp.33433082242870	7867	24	.	.	.
nyp.33433082242870	7868	1	The	the	DT
nyp.33433082242870	7868	2	fruit	fruit	NN
nyp.33433082242870	7868	3	is	be	VBZ
nyp.33433082242870	7868	4	in	in	IN
nyp.33433082242870	7868	5	shape	shape	NN
nyp.33433082242870	7868	6	like	like	IN
nyp.33433082242870	7868	7	a	a	DT
nyp.33433082242870	7868	8	large	large	JJ
nyp.33433082242870	7868	9	,	,	,
nyp.33433082242870	7868	10	thick	thick	JJ
nyp.33433082242870	7868	11	cucumber	cucumber	NN
nyp.33433082242870	7868	12	,	,	,
nyp.33433082242870	7868	13	and	and	CC
nyp.33433082242870	7868	14	con-	con-	NN
nyp.33433082242870	7868	15	tains	tain	NNS
nyp.33433082242870	7868	16	from	from	IN
nyp.33433082242870	7868	17	six	six	CD
nyp.33433082242870	7868	18	to	to	TO
nyp.33433082242870	7868	19	thirty	thirty	CD
nyp.33433082242870	7868	20	beans	bean	NNS
nyp.33433082242870	7868	21	.	.	.
nyp.33433082242870	7869	1	There	there	EX
nyp.33433082242870	7869	2	is	be	VBZ
nyp.33433082242870	7869	3	a	a	DT
nyp.33433082242870	7869	4	number	number	NN
nyp.33433082242870	7869	5	of	of	IN
nyp.33433082242870	7869	6	forms	form	NNS
nyp.33433082242870	7869	7	in	in	IN
nyp.33433082242870	7869	8	which	which	WDT
nyp.33433082242870	7869	9	it	-PRON-	PRP
nyp.33433082242870	7869	10	is	be	VBZ
nyp.33433082242870	7869	11	sold	sell	VBN
nyp.33433082242870	7869	12	in	in	IN
nyp.33433082242870	7869	13	the	the	DT
nyp.33433082242870	7869	14	market	market	NN
nyp.33433082242870	7869	15	,	,	,
nyp.33433082242870	7869	16	the	the	DT
nyp.33433082242870	7869	17	most	most	RBS
nyp.33433082242870	7869	18	convenient	convenient	JJ
nyp.33433082242870	7869	19	and	and	CC
nyp.33433082242870	7869	20	nutritious	nutritious	JJ
nyp.33433082242870	7869	21	being	be	VBG
nyp.33433082242870	7869	22	chocolate	chocolate	NN
nyp.33433082242870	7869	23	.	.	.
nyp.33433082242870	7870	1	Next	Next	NNP
nyp.33433082242870	7870	2	comes	come	VBZ
nyp.33433082242870	7870	3	cocoa	cocoa	NN
nyp.33433082242870	7870	4	,	,	,
nyp.33433082242870	7870	5	then	then	RB
nyp.33433082242870	7870	6	cocoa	cocoa	NN
nyp.33433082242870	7870	7	nibs	nib	NNS
nyp.33433082242870	7870	8	,	,	,
nyp.33433082242870	7870	9	and	and	CC
nyp.33433082242870	7870	10	lastly	lastly	RB
nyp.33433082242870	7870	11	cocoa	cocoa	NN
nyp.33433082242870	7870	12	shells	shell	NNS
nyp.33433082242870	7870	13	.	.	.
nyp.33433082242870	7871	1	The	the	DT
nyp.33433082242870	7871	2	beans	bean	NNS
nyp.33433082242870	7871	3	of	of	IN
nyp.33433082242870	7871	4	the	the	DT
nyp.33433082242870	7871	5	cocoa	cocoa	NN
nyp.33433082242870	7871	6	are	be	VBP
nyp.33433082242870	7871	7	roasted	roast	VBN
nyp.33433082242870	7871	8	in	in	IN
nyp.33433082242870	7871	9	the	the	DT
nyp.33433082242870	7871	10	same	same	JJ
nyp.33433082242870	7871	11	manner	manner	NN
nyp.33433082242870	7871	12	as	as	IN
nyp.33433082242870	7871	13	coffee	coffee	NN
nyp.33433082242870	7871	14	.	.	.
nyp.33433082242870	7872	1	The	the	DT
nyp.33433082242870	7872	2	husks	husk	NNS
nyp.33433082242870	7872	3	or	or	CC
nyp.33433082242870	7872	4	shells	shell	NNS
nyp.33433082242870	7872	5	are	be	VBP
nyp.33433082242870	7872	6	taken	take	VBN
nyp.33433082242870	7872	7	off	off	RP
nyp.33433082242870	7872	8	and	and	CC
nyp.33433082242870	7872	9	the	the	DT
nyp.33433082242870	7872	10	beans	bean	NNS
nyp.33433082242870	7872	11	then	then	RB
nyp.33433082242870	7872	12	ground	grind	VBD
nyp.33433082242870	7872	13	between	between	IN
nyp.33433082242870	7872	14	hot	hot	JJ
nyp.33433082242870	7872	15	rollers	roller	NNS
nyp.33433082242870	7872	16	.	.	.
nyp.33433082242870	7873	1	Sometimes	sometimes	RB
nyp.33433082242870	7873	2	the	the	DT
nyp.33433082242870	7873	3	husks	husk	NNS
nyp.33433082242870	7873	4	are	be	VBP
nyp.33433082242870	7873	5	not	not	RB
nyp.33433082242870	7873	6	removed	remove	VBN
nyp.33433082242870	7873	7	,	,	,
nyp.33433082242870	7873	8	but	but	CC
nyp.33433082242870	7873	9	ground	ground	NN
nyp.33433082242870	7873	10	with	with	IN
nyp.33433082242870	7873	11	the	the	DT
nyp.33433082242870	7873	12	bean	bean	NN
nyp.33433082242870	7873	13	.	.	.
nyp.33433082242870	7874	1	The	the	DT
nyp.33433082242870	7874	2	ground	ground	NN
nyp.33433082242870	7874	3	bean	bean	NN
nyp.33433082242870	7874	4	is	be	VBZ
nyp.33433082242870	7874	5	called	call	VBN
nyp.33433082242870	7874	6	cocoa	cocoa	NN
nyp.33433082242870	7874	7	;	;	:
nyp.33433082242870	7874	8	and	and	CC
nyp.33433082242870	7874	9	mixed	mix	VBN
nyp.33433082242870	7874	10	with	with	IN
nyp.33433082242870	7874	11	sugar	sugar	NN
nyp.33433082242870	7874	12	,	,	,
nyp.33433082242870	7874	13	after	after	IN
nyp.33433082242870	7874	14	being	be	VBG
nyp.33433082242870	7874	15	ground	grind	VBN
nyp.33433082242870	7874	16	very	very	RB
nyp.33433082242870	7874	17	fine	fine	RB
nyp.33433082242870	7874	18	,	,	,
nyp.33433082242870	7874	19	is	be	VBZ
nyp.33433082242870	7874	20	termed	term	VBN
nyp.33433082242870	7874	21	chocolate	chocolate	NN
nyp.33433082242870	7874	22	.	.	.
nyp.33433082242870	7875	1	Vanilla	vanilla	NN
nyp.33433082242870	7875	2	is	be	VBZ
nyp.33433082242870	7875	3	often	often	RB
nyp.33433082242870	7875	4	added	add	VBN
nyp.33433082242870	7875	5	as	as	IN
nyp.33433082242870	7875	6	a	a	DT
nyp.33433082242870	7875	7	flavor	flavor	NN
nyp.33433082242870	7875	8	.	.	.
nyp.33433082242870	7876	1	Sometimes	sometimes	RB
nyp.33433082242870	7876	2	the	the	DT
nyp.33433082242870	7876	3	cocoa	cocoa	NN
nyp.33433082242870	7876	4	is	be	VBZ
nyp.33433082242870	7876	5	mixed	mix	VBN
nyp.33433082242870	7876	6	with	with	IN
nyp.33433082242870	7876	7	starch	starch	NN
nyp.33433082242870	7876	8	.	.	.
nyp.33433082242870	7877	1	When	when	WRB
nyp.33433082242870	7877	2	the	the	DT
nyp.33433082242870	7877	3	bean	bean	NN
nyp.33433082242870	7877	4	is	be	VBZ
nyp.33433082242870	7877	5	broken	break	VBN
nyp.33433082242870	7877	6	in	in	IN
nyp.33433082242870	7877	7	small	small	JJ
nyp.33433082242870	7877	8	pieces	piece	NNS
nyp.33433082242870	7877	9	,	,	,
nyp.33433082242870	7877	10	these	these	DT
nyp.33433082242870	7877	11	are	be	VBP
nyp.33433082242870	7877	12	called	call	VBN
nyp.33433082242870	7877	13	nibs	nib	NNS
nyp.33433082242870	7877	14	.	.	.
nyp.33433082242870	7878	1	To	to	TO
nyp.33433082242870	7878	2	Make	make	VB
nyp.33433082242870	7878	3	Cocoa	Cocoa	NNP
nyp.33433082242870	7878	4	.	.	.
nyp.33433082242870	7879	1	Put	put	VB
nyp.33433082242870	7879	2	a	a	DT
nyp.33433082242870	7879	3	gill	gill	NN
nyp.33433082242870	7879	4	of	of	IN
nyp.33433082242870	7879	5	the	the	DT
nyp.33433082242870	7879	6	broken	broken	JJ
nyp.33433082242870	7879	7	cocoa	cocoa	NN
nyp.33433082242870	7879	8	in	in	IN
nyp.33433082242870	7879	9	a	a	DT
nyp.33433082242870	7879	10	pot	pot	NN
nyp.33433082242870	7879	11	with	with	IN
nyp.33433082242870	7879	12	two	two	CD
nyp.33433082242870	7879	13	quarts	quart	NNS
nyp.33433082242870	7879	14	of	of	IN
nyp.33433082242870	7879	15	water	water	NN
nyp.33433082242870	7879	16	,	,	,
nyp.33433082242870	7879	17	and	and	CC
nyp.33433082242870	7879	18	boil	boil	VBP
nyp.33433082242870	7879	19	gently	gently	RB
nyp.33433082242870	7879	20	three	three	CD
nyp.33433082242870	7879	21	hours	hour	NNS
nyp.33433082242870	7879	22	.	.	.
nyp.33433082242870	7880	1	There	there	EX
nyp.33433082242870	7880	2	should	should	MD
nyp.33433082242870	7880	3	be	be	VB
nyp.33433082242870	7880	4	a	a	DT
nyp.33433082242870	7880	5	quart	quart	NN
nyp.33433082242870	7880	6	of	of	IN
nyp.33433082242870	7880	7	liquid	liquid	NN
nyp.33433082242870	7880	8	in	in	IN
nyp.33433082242870	7880	9	the	the	DT
nyp.33433082242870	7880	10	pot	pot	NN
nyp.33433082242870	7880	11	when	when	WRB
nyp.33433082242870	7880	12	done	do	VBN
nyp.33433082242870	7880	13	.	.	.
nyp.33433082242870	7881	1	If	if	IN
nyp.33433082242870	7881	2	the	the	DT
nyp.33433082242870	7881	3	boiling	boiling	NN
nyp.33433082242870	7881	4	has	have	VBZ
nyp.33433082242870	7881	5	been	be	VBN
nyp.33433082242870	7881	6	so	so	RB
nyp.33433082242870	7881	7	rapid	rapid	JJ
nyp.33433082242870	7881	8	that	that	IN
nyp.33433082242870	7881	9	there	there	EX
nyp.33433082242870	7881	10	is	be	VBZ
nyp.33433082242870	7881	11	not	not	RB
nyp.33433082242870	7881	12	this	this	DT
nyp.33433082242870	7881	13	quantity	quantity	NN
nyp.33433082242870	7881	14	,	,	,
nyp.33433082242870	7881	15	add	add	VB
nyp.33433082242870	7881	16	more	more	JJR
nyp.33433082242870	7881	17	water	water	NN
nyp.33433082242870	7881	18	,	,	,
nyp.33433082242870	7881	19	and	and	CC
nyp.33433082242870	7881	20	let	let	VB
nyp.33433082242870	7881	21	it	-PRON-	PRP
nyp.33433082242870	7881	22	boil	boil	VB
nyp.33433082242870	7881	23	once	once	RB
nyp.33433082242870	7881	24	again	again	RB
nyp.33433082242870	7881	25	.	.	.
nyp.33433082242870	7882	1	Many	many	JJ
nyp.33433082242870	7882	2	people	people	NNS
nyp.33433082242870	7882	3	prefer	prefer	VBP
nyp.33433082242870	7882	4	half	half	PDT
nyp.33433082242870	7882	5	broken	broken	JJ
nyp.33433082242870	7882	6	cocoa	cocoa	NN
nyp.33433082242870	7882	7	DRINKS	drink	NNS
nyp.33433082242870	7882	8	.	.	.
nyp.33433082242870	7883	1	387	387	CD
nyp.33433082242870	7883	2	and	and	CC
nyp.33433082242870	7883	3	half	half	NN
nyp.33433082242870	7883	4	shells	shell	NNS
nyp.33433082242870	7883	5	.	.	.
nyp.33433082242870	7884	1	If	if	IN
nyp.33433082242870	7884	2	the	the	DT
nyp.33433082242870	7884	3	stomach	stomach	NN
nyp.33433082242870	7884	4	is	be	VBZ
nyp.33433082242870	7884	5	delicate	delicate	JJ
nyp.33433082242870	7884	6	,	,	,
nyp.33433082242870	7884	7	this	this	DT
nyp.33433082242870	7884	8	is	be	VBZ
nyp.33433082242870	7884	9	better	well	JJR
nyp.33433082242870	7884	10	than	than	IN
nyp.33433082242870	7884	11	all	all	DT
nyp.33433082242870	7884	12	cocoa	cocoa	NN
nyp.33433082242870	7884	13	.	.	.
nyp.33433082242870	7885	1	Sugar	sugar	NN
nyp.33433082242870	7885	2	and	and	CC
nyp.33433082242870	7885	3	milk	milk	NN
nyp.33433082242870	7885	4	are	be	VBP
nyp.33433082242870	7885	5	used	use	VBN
nyp.33433082242870	7885	6	,	,	,
nyp.33433082242870	7885	7	as	as	IN
nyp.33433082242870	7885	8	with	with	IN
nyp.33433082242870	7885	9	coffee	coffee	NN
nyp.33433082242870	7885	10	.	.	.
nyp.33433082242870	7886	1	Shells	shell	NNS
nyp.33433082242870	7886	2	.	.	.
nyp.33433082242870	7887	1	Use	use	VB
nyp.33433082242870	7887	2	twice	twice	PDT
nyp.33433082242870	7887	3	the	the	DT
nyp.33433082242870	7887	4	quantity	quantity	NN
nyp.33433082242870	7887	5	of	of	IN
nyp.33433082242870	7887	6	shells	shell	NNS
nyp.33433082242870	7887	7	that	that	WDT
nyp.33433082242870	7887	8	you	-PRON-	PRP
nyp.33433082242870	7887	9	would	would	MD
nyp.33433082242870	7887	10	of	of	IN
nyp.33433082242870	7887	11	broken	broken	JJ
nyp.33433082242870	7887	12	cocoa	cocoa	NN
nyp.33433082242870	7887	13	,	,	,
nyp.33433082242870	7887	14	and	and	CC
nyp.33433082242870	7887	15	boil	boil	VB
nyp.33433082242870	7887	16	twice	twice	RB
nyp.33433082242870	7887	17	as	as	RB
nyp.33433082242870	7887	18	long	long	RB
nyp.33433082242870	7887	19	.	.	.
nyp.33433082242870	7888	1	Chocolate	chocolate	NN
nyp.33433082242870	7888	2	.	.	.
nyp.33433082242870	7889	1	Scrape	scrape	VB
nyp.33433082242870	7889	2	fine	fine	RB
nyp.33433082242870	7889	3	an	an	DT
nyp.33433082242870	7889	4	ounce	ounce	NN
nyp.33433082242870	7889	5	(	(	-LRB-
nyp.33433082242870	7889	6	one	one	CD
nyp.33433082242870	7889	7	of	of	IN
nyp.33433082242870	7889	8	the	the	DT
nyp.33433082242870	7889	9	small	small	JJ
nyp.33433082242870	7889	10	squares	square	NNS
nyp.33433082242870	7889	11	)	)	-RRB-
nyp.33433082242870	7889	12	of	of	IN
nyp.33433082242870	7889	13	Baker	Baker	NNP
nyp.33433082242870	7889	14	's	's	POS
nyp.33433082242870	7889	15	or	or	CC
nyp.33433082242870	7889	16	any	any	DT
nyp.33433082242870	7889	17	other	other	JJ
nyp.33433082242870	7889	18	plain	plain	JJ
nyp.33433082242870	7889	19	chocolate	chocolate	NN
nyp.33433082242870	7889	20	.	.	.
nyp.33433082242870	7890	1	Add	add	VB
nyp.33433082242870	7890	2	two	two	CD
nyp.33433082242870	7890	3	table	table	NN
nyp.33433082242870	7890	4	spoonfuls	spoonful	NNS
nyp.33433082242870	7890	5	of	of	IN
nyp.33433082242870	7890	6	sugar	sugar	NN
nyp.33433082242870	7890	7	,	,	,
nyp.33433082242870	7890	8	and	and	CC
nyp.33433082242870	7890	9	put	put	VBN
nyp.33433082242870	7890	10	in	in	RP
nyp.33433082242870	7890	11	a	a	DT
nyp.33433082242870	7890	12	small	small	JJ
nyp.33433082242870	7890	13	saucepan	saucepan	NN
nyp.33433082242870	7890	14	with	with	IN
nyp.33433082242870	7890	15	a	a	DT
nyp.33433082242870	7890	16	table	table	NN
nyp.33433082242870	7890	17	spoonful	spoonful	NN
nyp.33433082242870	7890	18	of	of	IN
nyp.33433082242870	7890	19	hot	hot	JJ
nyp.33433082242870	7890	20	water	water	NN
nyp.33433082242870	7890	21	.	.	.
nyp.33433082242870	7891	1	Stir	stir	VB
nyp.33433082242870	7891	2	over	over	IN
nyp.33433082242870	7891	3	a	a	DT
nyp.33433082242870	7891	4	hot	hot	JJ
nyp.33433082242870	7891	5	fire	fire	NN
nyp.33433082242870	7891	6	for	for	IN
nyp.33433082242870	7891	7	a	a	DT
nyp.33433082242870	7891	8	minute	minute	NN
nyp.33433082242870	7891	9	or	or	CC
nyp.33433082242870	7891	10	two	two	CD
nyp.33433082242870	7891	11	,	,	,
nyp.33433082242870	7891	12	until	until	IN
nyp.33433082242870	7891	13	it	-PRON-	PRP
nyp.33433082242870	7891	14	is	be	VBZ
nyp.33433082242870	7891	15	perfectly	perfectly	RB
nyp.33433082242870	7891	16	smooth	smooth	JJ
nyp.33433082242870	7891	17	and	and	CC
nyp.33433082242870	7891	18	glossy	glossy	JJ
nyp.33433082242870	7891	19	,	,	,
nyp.33433082242870	7891	20	and	and	CC
nyp.33433082242870	7891	21	then	then	RB
nyp.33433082242870	7891	22	stir	stir	VB
nyp.33433082242870	7891	23	it	-PRON-	PRP
nyp.33433082242870	7891	24	all	all	DT
nyp.33433082242870	7891	25	into	into	IN
nyp.33433082242870	7891	26	a	a	DT
nyp.33433082242870	7891	27	quart	quart	NN
nyp.33433082242870	7891	28	of	of	IN
nyp.33433082242870	7891	29	boiling	boil	VBG
nyp.33433082242870	7891	30	milk	milk	NN
nyp.33433082242870	7891	31	,	,	,
nyp.33433082242870	7891	32	or	or	CC
nyp.33433082242870	7891	33	half	half	NN
nyp.33433082242870	7891	34	milk	milk	NN
nyp.33433082242870	7891	35	and	and	CC
nyp.33433082242870	7891	36	half	half	NN
nyp.33433082242870	7891	37	water	water	NN
nyp.33433082242870	7891	38	.	.	.
nyp.33433082242870	7892	1	Mix	mix	VB
nyp.33433082242870	7892	2	thoroughly	thoroughly	RB
nyp.33433082242870	7892	3	,	,	,
nyp.33433082242870	7892	4	and	and	CC
nyp.33433082242870	7892	5	serve	serve	VB
nyp.33433082242870	7892	6	at	at	IN
nyp.33433082242870	7892	7	once	once	RB
nyp.33433082242870	7892	8	.	.	.
nyp.33433082242870	7893	1	If	if	IN
nyp.33433082242870	7893	2	the	the	DT
nyp.33433082242870	7893	3	chocolate	chocolate	NN
nyp.33433082242870	7893	4	is	be	VBZ
nyp.33433082242870	7893	5	wanted	want	VBN
nyp.33433082242870	7893	6	richer	rich	JJR
nyp.33433082242870	7893	7	,	,	,
nyp.33433082242870	7893	8	take	take	VB
nyp.33433082242870	7893	9	twice	twice	RB
nyp.33433082242870	7893	10	as	as	RB
nyp.33433082242870	7893	11	much	much	JJ
nyp.33433082242870	7893	12	chocolate	chocolate	NN
nyp.33433082242870	7893	13	,	,	,
nyp.33433082242870	7893	14	sugar	sugar	NN
nyp.33433082242870	7893	15	,	,	,
nyp.33433082242870	7893	16	and	and	CC
nyp.33433082242870	7893	17	water	water	NN
nyp.33433082242870	7893	18	.	.	.
nyp.33433082242870	7894	1	Made	make	VBN
nyp.33433082242870	7894	2	in	in	IN
nyp.33433082242870	7894	3	this	this	DT
nyp.33433082242870	7894	4	way	way	NN
nyp.33433082242870	7894	5	,	,	,
nyp.33433082242870	7894	6	chocolate	chocolate	NN
nyp.33433082242870	7894	7	is	be	VBZ
nyp.33433082242870	7894	8	perfectly	perfectly	RB
nyp.33433082242870	7894	9	smooth	smooth	JJ
nyp.33433082242870	7894	10	,	,	,
nyp.33433082242870	7894	11	and	and	CC
nyp.33433082242870	7894	12	free	free	JJ
nyp.33433082242870	7894	13	of	of	IN
nyp.33433082242870	7894	14	oily	oily	JJ
nyp.33433082242870	7894	15	particles	particle	NNS
nyp.33433082242870	7894	16	.	.	.
nyp.33433082242870	7895	1	If	if	IN
nyp.33433082242870	7895	2	it	-PRON-	PRP
nyp.33433082242870	7895	3	is	be	VBZ
nyp.33433082242870	7895	4	allowed	allow	VBN
nyp.33433082242870	7895	5	to	to	TO
nyp.33433082242870	7895	6	boil	boil	VB
nyp.33433082242870	7895	7	after	after	IN
nyp.33433082242870	7895	8	the	the	DT
nyp.33433082242870	7895	9	chocolate	chocolate	NN
nyp.33433082242870	7895	10	is	be	VBZ
nyp.33433082242870	7895	11	added	add	VBN
nyp.33433082242870	7895	12	to	to	IN
nyp.33433082242870	7895	13	the	the	DT
nyp.33433082242870	7895	14	milk	milk	NN
nyp.33433082242870	7895	15	,	,	,
nyp.33433082242870	7895	16	it	-PRON-	PRP
nyp.33433082242870	7895	17	becomes	become	VBZ
nyp.33433082242870	7895	18	oily	oily	JJ
nyp.33433082242870	7895	19	and	and	CC
nyp.33433082242870	7895	20	loses	lose	VBZ
nyp.33433082242870	7895	21	its	-PRON-	PRP$
nyp.33433082242870	7895	22	fine	fine	JJ
nyp.33433082242870	7895	23	flavor	flavor	NN
nyp.33433082242870	7895	24	.	.	.
nyp.33433082242870	7896	1	Coffee	coffee	NN
nyp.33433082242870	7896	2	.	.	.
nyp.33433082242870	7897	1	There	there	EX
nyp.33433082242870	7897	2	is	be	VBZ
nyp.33433082242870	7897	3	a	a	DT
nyp.33433082242870	7897	4	variety	variety	NN
nyp.33433082242870	7897	5	of	of	IN
nyp.33433082242870	7897	6	coffees	coffee	NNS
nyp.33433082242870	7897	7	;	;	:
nyp.33433082242870	7897	8	but	but	CC
nyp.33433082242870	7897	9	,	,	,
nyp.33433082242870	7897	10	unlike	unlike	IN
nyp.33433082242870	7897	11	the	the	DT
nyp.33433082242870	7897	12	teas	tea	NNS
nyp.33433082242870	7897	13	,	,	,
nyp.33433082242870	7897	14	they	-PRON-	PRP
nyp.33433082242870	7897	15	do	do	VBP
nyp.33433082242870	7897	16	not	not	RB
nyp.33433082242870	7897	17	owe	owe	VB
nyp.33433082242870	7897	18	their	-PRON-	PRP$
nyp.33433082242870	7897	19	difference	difference	NN
nyp.33433082242870	7897	20	of	of	IN
nyp.33433082242870	7897	21	flavor	flavor	NN
nyp.33433082242870	7897	22	or	or	CC
nyp.33433082242870	7897	23	color	color	NN
nyp.33433082242870	7897	24	to	to	IN
nyp.33433082242870	7897	25	the	the	DT
nyp.33433082242870	7897	26	curing	curing	NN
nyp.33433082242870	7897	27	,	,	,
nyp.33433082242870	7897	28	but	but	CC
nyp.33433082242870	7897	29	to	to	IN
nyp.33433082242870	7897	30	the	the	DT
nyp.33433082242870	7897	31	soil	soil	NN
nyp.33433082242870	7897	32	and	and	CC
nyp.33433082242870	7897	33	climate	climate	NN
nyp.33433082242870	7897	34	in	in	IN
nyp.33433082242870	7897	35	which	which	WDT
nyp.33433082242870	7897	36	they	-PRON-	PRP
nyp.33433082242870	7897	37	grow	grow	VBP
nyp.33433082242870	7897	38	.	.	.
nyp.33433082242870	7898	1	Coffee	coffee	NN
nyp.33433082242870	7898	2	grows	grow	VBZ
nyp.33433082242870	7898	3	on	on	IN
nyp.33433082242870	7898	4	small	small	JJ
nyp.33433082242870	7898	5	trees	tree	NNS
nyp.33433082242870	7898	6	.	.	.
nyp.33433082242870	7899	1	The	the	DT
nyp.33433082242870	7899	2	fruit	fruit	NN
nyp.33433082242870	7899	3	is	be	VBZ
nyp.33433082242870	7899	4	something	something	NN
nyp.33433082242870	7899	5	like	like	IN
nyp.33433082242870	7899	6	the	the	DT
nyp.33433082242870	7899	7	cherry	cherry	NN
nyp.33433082242870	7899	8	,	,	,
nyp.33433082242870	7899	9	but	but	CC
nyp.33433082242870	7899	10	there	there	EX
nyp.33433082242870	7899	11	are	be	VBP
nyp.33433082242870	7899	12	two	two	CD
nyp.33433082242870	7899	13	seeds	seed	NNS
nyp.33433082242870	7899	14	in	in	IN
nyp.33433082242870	7899	15	it	-PRON-	PRP
nyp.33433082242870	7899	16	.	.	.
nyp.33433082242870	7900	1	The	the	DT
nyp.33433082242870	7900	2	beans	bean	NNS
nyp.33433082242870	7900	3	are	be	VBP
nyp.33433082242870	7900	4	separated	separate	VBN
nyp.33433082242870	7900	5	by	by	IN
nyp.33433082242870	7900	6	being	be	VBG
nyp.33433082242870	7900	7	bruised	bruise	VBN
nyp.33433082242870	7900	8	with	with	IN
nyp.33433082242870	7900	9	a	a	DT
nyp.33433082242870	7900	10	heavy	heavy	JJ
nyp.33433082242870	7900	11	roller	roller	NN
nyp.33433082242870	7900	12	,	,	,
nyp.33433082242870	7900	13	and	and	CC
nyp.33433082242870	7900	14	are	be	VBP
nyp.33433082242870	7900	15	then	then	RB
nyp.33433082242870	7900	16	washed	wash	VBN
nyp.33433082242870	7900	17	and	and	CC
nyp.33433082242870	7900	18	dried	dry	VBN
nyp.33433082242870	7900	19	.	.	.
nyp.33433082242870	7901	1	The	the	DT
nyp.33433082242870	7901	2	longer	long	RBR
nyp.33433082242870	7901	3	the	the	DT
nyp.33433082242870	7901	4	raw	raw	JJ
nyp.33433082242870	7901	5	berry	berry	NN
nyp.33433082242870	7901	6	is	be	VBZ
nyp.33433082242870	7901	7	kept	keep	VBN
nyp.33433082242870	7901	8	the	the	DT
nyp.33433082242870	7901	9	riper	ripe	JJR
nyp.33433082242870	7901	10	and	and	CC
nyp.33433082242870	7901	11	better	well	RBR
nyp.33433082242870	7901	12	flavored	flavor	VBD
nyp.33433082242870	7901	13	it	-PRON-	PRP
nyp.33433082242870	7901	14	becomes	become	VBZ
nyp.33433082242870	7901	15	.	.	.
nyp.33433082242870	7902	1	In	in	IN
nyp.33433082242870	7902	2	countries	country	NNS
nyp.33433082242870	7902	3	where	where	WRB
nyp.33433082242870	7902	4	coffee	coffee	NN
nyp.33433082242870	7902	5	is	be	VBZ
nyp.33433082242870	7902	6	grown	grow	VBN
nyp.33433082242870	7902	7	the	the	DT
nyp.33433082242870	7902	8	leaves	leave	NNS
nyp.33433082242870	7902	9	are	be	VBP
nyp.33433082242870	7902	10	used	use	VBN
nyp.33433082242870	7902	11	as	as	RB
nyp.33433082242870	7902	12	much	much	JJ
nyp.33433082242870	7902	13	as	as	IN
nyp.33433082242870	7902	14	the	the	DT
nyp.33433082242870	7902	15	berry	berry	NN
nyp.33433082242870	7902	16	.	.	.
nyp.33433082242870	7903	1	Like	like	IN
nyp.33433082242870	7903	2	tea	tea	NN
nyp.33433082242870	7903	3	,	,	,
nyp.33433082242870	7903	4	coffee	coffee	NN
nyp.33433082242870	7903	5	must	must	MD
nyp.33433082242870	7903	6	be	be	VB
nyp.33433082242870	7903	7	roasted	roast	VBN
nyp.33433082242870	7903	8	,	,	,
nyp.33433082242870	7903	9	that	that	IN
nyp.33433082242870	7903	10	the	the	DT
nyp.33433082242870	7903	11	fine	fine	JJ
nyp.33433082242870	7903	12	flavor	flavor	NN
nyp.33433082242870	7903	13	shall	shall	MD
nyp.33433082242870	7903	14	be	be	VB
nyp.33433082242870	7903	15	developed	develop	VBN
nyp.33433082242870	7903	16	.	.	.
nyp.33433082242870	7904	1	There	there	EX
nyp.33433082242870	7904	2	are	be	VBP
nyp.33433082242870	7904	3	large	large	JJ
nyp.33433082242870	7904	4	establishments	establishment	NNS
nyp.33433082242870	7904	5	for	for	IN
nyp.33433082242870	7904	6	roasting	roasting	NN
nyp.33433082242870	7904	7	and	and	CC
nyp.33433082242870	7904	8	grinding	grind	VBG
nyp.33433082242870	7904	9	coffee	coffee	NN
nyp.33433082242870	7904	10	.	.	.
nyp.33433082242870	7905	1	The	the	DT
nyp.33433082242870	7905	2	work	work	NN
nyp.33433082242870	7905	3	is	be	VBZ
nyp.33433082242870	7905	4	done	do	VBN
nyp.33433082242870	7905	5	by	by	IN
nyp.33433082242870	7905	6	machinery	machinery	NN
nyp.33433082242870	7905	7	;	;	:
nyp.33433082242870	7905	8	and	and	CC
nyp.33433082242870	7905	9	nearly	nearly	RB
nyp.33433082242870	7905	10	always	always	RB
nyp.33433082242870	7905	11	the	the	DT
nyp.33433082242870	7905	12	grains	grain	NNS
nyp.33433082242870	7905	13	are	be	VBP
nyp.33433082242870	7905	14	evenly	evenly	RB
nyp.33433082242870	7905	15	roasted	roast	VBN
nyp.33433082242870	7905	16	,	,	,
nyp.33433082242870	7905	17	and	and	CC
nyp.33433082242870	7905	18	just	just	RB
nyp.33433082242870	7905	19	enough	enough	RB
nyp.33433082242870	7905	20	to	to	TO
nyp.33433082242870	7905	21	give	give	VB
nyp.33433082242870	7905	22	the	the	DT
nyp.33433082242870	7905	23	right	right	JJ
nyp.33433082242870	7905	24	flavor	flavor	NN
nyp.33433082242870	7905	25	.	.	.
nyp.33433082242870	7906	1	If	if	IN
nyp.33433082242870	7906	2	the	the	DT
nyp.33433082242870	7906	3	coffee	coffee	NN
nyp.33433082242870	7906	4	,	,	,
nyp.33433082242870	7906	5	after	after	IN
nyp.33433082242870	7906	6	roasting	roasting	NN
nyp.33433082242870	7906	7	,	,	,
nyp.33433082242870	7906	8	is	be	VBZ
nyp.33433082242870	7906	9	put	put	VBN
nyp.33433082242870	7906	10	in	in	IN
nyp.33433082242870	7906	11	close	close	JJ
nyp.33433082242870	7906	12	tin	tin	NN
nyp.33433082242870	7906	13	25	25	CD
nyp.33433082242870	7906	14	388	388	CD
nyp.33433082242870	7906	15	MISS	MISS	NNP
nyp.33433082242870	7906	16	PARLOA	PARLOA	NNP
nyp.33433082242870	7906	17	'S	's	POS
nyp.33433082242870	7906	18	NEW	new	JJ
nyp.33433082242870	7906	19	COOK	COOK	NNP
nyp.33433082242870	7906	20	BOOK	BOOK	NNP
nyp.33433082242870	7906	21	.	.	.
nyp.33433082242870	7907	1	cans	can	NNS
nyp.33433082242870	7907	2	,	,	,
nyp.33433082242870	7907	3	it	-PRON-	PRP
nyp.33433082242870	7907	4	will	will	MD
nyp.33433082242870	7907	5	retain	retain	VB
nyp.33433082242870	7907	6	its	-PRON-	PRP$
nyp.33433082242870	7907	7	best	good	JJS
nyp.33433082242870	7907	8	qualities	quality	NNS
nyp.33433082242870	7907	9	for	for	IN
nyp.33433082242870	7907	10	a	a	DT
nyp.33433082242870	7907	11	long	long	JJ
nyp.33433082242870	7907	12	time	time	NN
nyp.33433082242870	7907	13	.	.	.
nyp.33433082242870	7908	1	It	-PRON-	PRP
nyp.33433082242870	7908	2	can	can	MD
nyp.33433082242870	7908	3	be	be	VB
nyp.33433082242870	7908	4	ground	grind	VBN
nyp.33433082242870	7908	5	when	when	WRB
nyp.33433082242870	7908	6	needed	need	VBN
nyp.33433082242870	7908	7	for	for	IN
nyp.33433082242870	7908	8	use	use	NN
nyp.33433082242870	7908	9	.	.	.
nyp.33433082242870	7909	1	Many	many	JJ
nyp.33433082242870	7909	2	persons	person	NNS
nyp.33433082242870	7909	3	think	think	VBP
nyp.33433082242870	7909	4	that	that	IN
nyp.33433082242870	7909	5	heating	heat	VBG
nyp.33433082242870	7909	6	the	the	DT
nyp.33433082242870	7909	7	dry	dry	JJ
nyp.33433082242870	7909	8	coffee	coffee	NN
nyp.33433082242870	7909	9	just	just	RB
nyp.33433082242870	7909	10	before	before	IN
nyp.33433082242870	7909	11	making	make	VBG
nyp.33433082242870	7909	12	improves	improve	VBZ
nyp.33433082242870	7909	13	the	the	DT
nyp.33433082242870	7909	14	flavor	flavor	NN
nyp.33433082242870	7909	15	.	.	.
nyp.33433082242870	7910	1	There	there	EX
nyp.33433082242870	7910	2	are	be	VBP
nyp.33433082242870	7910	3	many	many	JJ
nyp.33433082242870	7910	4	modes	mode	NNS
nyp.33433082242870	7910	5	of	of	IN
nyp.33433082242870	7910	6	making	make	VBG
nyp.33433082242870	7910	7	coffee	coffee	NN
nyp.33433082242870	7910	8	,	,	,
nyp.33433082242870	7910	9	each	each	DT
nyp.33433082242870	7910	10	having	have	VBG
nyp.33433082242870	7910	11	its	-PRON-	PRP$
nyp.33433082242870	7910	12	advantages	advantage	NNS
nyp.33433082242870	7910	13	and	and	CC
nyp.33433082242870	7910	14	disadvantages	disadvantage	NNS
nyp.33433082242870	7910	15	.	.	.
nyp.33433082242870	7911	1	Some	some	DT
nyp.33433082242870	7911	2	people	people	NNS
nyp.33433082242870	7911	3	think	think	VBP
nyp.33433082242870	7911	4	that	that	IN
nyp.33433082242870	7911	5	by	by	IN
nyp.33433082242870	7911	6	first	first	JJ
nyp.33433082242870	7911	7	wetting	wet	VBG
nyp.33433082242870	7911	8	the	the	DT
nyp.33433082242870	7911	9	coffee	coffee	NN
nyp.33433082242870	7911	10	with	with	IN
nyp.33433082242870	7911	11	cold	cold	JJ
nyp.33433082242870	7911	12	water	water	NN
nyp.33433082242870	7911	13	,	,	,
nyp.33433082242870	7911	14	and	and	CC
nyp.33433082242870	7911	15	letting	let	VBG
nyp.33433082242870	7911	16	it	-PRON-	PRP
nyp.33433082242870	7911	17	come	come	VB
nyp.33433082242870	7911	18	to	to	IN
nyp.33433082242870	7911	19	a	a	DT
nyp.33433082242870	7911	20	boil	boil	NN
nyp.33433082242870	7911	21	,	,	,
nyp.33433082242870	7911	22	and	and	CC
nyp.33433082242870	7911	23	by	by	IN
nyp.33433082242870	7911	24	then	then	RB
nyp.33433082242870	7911	25	adding	add	VBG
nyp.33433082242870	7911	26	the	the	DT
nyp.33433082242870	7911	27	boiling	boiling	NN
nyp.33433082242870	7911	28	water	water	NN
nyp.33433082242870	7911	29	,	,	,
nyp.33433082242870	7911	30	more	more	JJR
nyp.33433082242870	7911	31	of	of	IN
nyp.33433082242870	7911	32	the	the	DT
nyp.33433082242870	7911	33	strength	strength	NN
nyp.33433082242870	7911	34	of	of	IN
nyp.33433082242870	7911	35	the	the	DT
nyp.33433082242870	7911	36	coffee	coffee	NN
nyp.33433082242870	7911	37	is	be	VBZ
nyp.33433082242870	7911	38	extracted	extract	VBN
nyp.33433082242870	7911	39	.	.	.
nyp.33433082242870	7912	1	When	when	WRB
nyp.33433082242870	7912	2	there	there	EX
nyp.33433082242870	7912	3	is	be	VBZ
nyp.33433082242870	7912	4	not	not	RB
nyp.33433082242870	7912	5	cream	cream	NN
nyp.33433082242870	7912	6	for	for	IN
nyp.33433082242870	7912	7	coffee	coffee	NN
nyp.33433082242870	7912	8	the	the	DT
nyp.33433082242870	7912	9	milk	milk	NN
nyp.33433082242870	7912	10	should	should	MD
nyp.33433082242870	7912	11	be	be	VB
nyp.33433082242870	7912	12	boiled	boil	VBN
nyp.33433082242870	7912	13	,	,	,
nyp.33433082242870	7912	14	as	as	IN
nyp.33433082242870	7912	15	it	-PRON-	PRP
nyp.33433082242870	7912	16	makes	make	VBZ
nyp.33433082242870	7912	17	the	the	DT
nyp.33433082242870	7912	18	coffee	coffee	NN
nyp.33433082242870	7912	19	richer	rich	JJR
nyp.33433082242870	7912	20	.	.	.
nyp.33433082242870	7913	1	As	as	RB
nyp.33433082242870	7913	2	soon	soon	RB
nyp.33433082242870	7913	3	as	as	IN
nyp.33433082242870	7913	4	the	the	DT
nyp.33433082242870	7913	5	milk	milk	NN
nyp.33433082242870	7913	6	boils	boil	VBZ
nyp.33433082242870	7913	7	up	up	RP
nyp.33433082242870	7913	8	it	-PRON-	PRP
nyp.33433082242870	7913	9	should	should	MD
nyp.33433082242870	7913	10	be	be	VB
nyp.33433082242870	7913	11	taken	take	VBN
nyp.33433082242870	7913	12	off	off	IN
nyp.33433082242870	7913	13	of	of	IN
nyp.33433082242870	7913	14	the	the	DT
nyp.33433082242870	7913	15	stove	stove	NN
nyp.33433082242870	7913	16	,	,	,
nyp.33433082242870	7913	17	since	since	IN
nyp.33433082242870	7913	18	it	-PRON-	PRP
nyp.33433082242870	7913	19	grows	grow	VBZ
nyp.33433082242870	7913	20	strong	strong	JJ
nyp.33433082242870	7913	21	and	and	CC
nyp.33433082242870	7913	22	oily	oily	JJ
nyp.33433082242870	7913	23	by	by	IN
nyp.33433082242870	7913	24	much	much	JJ
nyp.33433082242870	7913	25	boiling	boiling	NN
nyp.33433082242870	7913	26	.	.	.
nyp.33433082242870	7914	1	To	to	IN
nyp.33433082242870	7914	2	many	many	JJ
nyp.33433082242870	7914	3	people	people	NNS
nyp.33433082242870	7914	4	it	-PRON-	PRP
nyp.33433082242870	7914	5	is	be	VBZ
nyp.33433082242870	7914	6	injurious	injurious	JJ
nyp.33433082242870	7914	7	to	to	TO
nyp.33433082242870	7914	8	drink	drink	VB
nyp.33433082242870	7914	9	coffee	coffee	NN
nyp.33433082242870	7914	10	;	;	:
nyp.33433082242870	7914	11	but	but	CC
nyp.33433082242870	7914	12	physicians	physician	NNS
nyp.33433082242870	7914	13	say	say	VBP
nyp.33433082242870	7914	14	that	that	IN
nyp.33433082242870	7914	15	,	,	,
nyp.33433082242870	7914	16	taken	take	VBN
nyp.33433082242870	7914	17	without	without	IN
nyp.33433082242870	7914	18	milk	milk	NN
nyp.33433082242870	7914	19	,	,	,
nyp.33433082242870	7914	20	it	-PRON-	PRP
nyp.33433082242870	7914	21	is	be	VBZ
nyp.33433082242870	7914	22	harmless	harmless	JJ
nyp.33433082242870	7914	23	.	.	.
nyp.33433082242870	7915	1	Some	some	DT
nyp.33433082242870	7915	2	element	element	NN
nyp.33433082242870	7915	3	of	of	IN
nyp.33433082242870	7915	4	the	the	DT
nyp.33433082242870	7915	5	coffee	coffee	NN
nyp.33433082242870	7915	6	combines	combine	VBZ
nyp.33433082242870	7915	7	with	with	IN
nyp.33433082242870	7915	8	the	the	DT
nyp.33433082242870	7915	9	milk	milk	NN
nyp.33433082242870	7915	10	to	to	TO
nyp.33433082242870	7915	11	form	form	VB
nyp.33433082242870	7915	12	a	a	DT
nyp.33433082242870	7915	13	leathery	leathery	JJ
nyp.33433082242870	7915	14	coating	coating	NN
nyp.33433082242870	7915	15	on	on	IN
nyp.33433082242870	7915	16	the	the	DT
nyp.33433082242870	7915	17	stomach	stomach	NN
nyp.33433082242870	7915	18	,	,	,
nyp.33433082242870	7915	19	which	which	WDT
nyp.33433082242870	7915	20	impairs	impair	VBZ
nyp.33433082242870	7915	21	digestion	digestion	NN
nyp.33433082242870	7915	22	.	.	.
nyp.33433082242870	7916	1	A	a	DT
nyp.33433082242870	7916	2	great	great	JJ
nyp.33433082242870	7916	3	many	many	JJ
nyp.33433082242870	7916	4	substances	substance	NNS
nyp.33433082242870	7916	5	are	be	VBP
nyp.33433082242870	7916	6	mixed	mix	VBN
nyp.33433082242870	7916	7	with	with	IN
nyp.33433082242870	7916	8	coffee	coffee	NN
nyp.33433082242870	7916	9	,	,	,
nyp.33433082242870	7916	10	when	when	WRB
nyp.33433082242870	7916	11	sold	sell	VBN
nyp.33433082242870	7916	12	,	,	,
nyp.33433082242870	7916	13	to	to	TO
nyp.33433082242870	7916	14	cheapen	cheapen	VB
nyp.33433082242870	7916	15	it	-PRON-	PRP
nyp.33433082242870	7916	16	,	,	,
nyp.33433082242870	7916	17	-	-	HYPH
nyp.33433082242870	7916	18	chicory	chicory	NN
nyp.33433082242870	7916	19	,	,	,
nyp.33433082242870	7916	20	beans	bean	NNS
nyp.33433082242870	7916	21	,	,	,
nyp.33433082242870	7916	22	peas	pea	NNS
nyp.33433082242870	7916	23	,	,	,
nyp.33433082242870	7916	24	rye	rye	NN
nyp.33433082242870	7916	25	,	,	,
nyp.33433082242870	7916	26	and	and	CC
nyp.33433082242870	7916	27	wheat	wheat	NN
nyp.33433082242870	7916	28	being	be	VBG
nyp.33433082242870	7916	29	the	the	DT
nyp.33433082242870	7916	30	commonest	common	JJS
nyp.33433082242870	7916	31	.	.	.
nyp.33433082242870	7917	1	To	to	IN
nyp.33433082242870	7917	2	ob-	ob-	JJ
nyp.33433082242870	7917	3	tain	tain	NNP
nyp.33433082242870	7917	4	it	-PRON-	PRP
nyp.33433082242870	7917	5	pure	pure	JJ
nyp.33433082242870	7917	6	,	,	,
nyp.33433082242870	7917	7	the	the	DT
nyp.33433082242870	7917	8	safest	safe	JJS
nyp.33433082242870	7917	9	way	way	NN
nyp.33433082242870	7917	10	is	be	VBZ
nyp.33433082242870	7917	11	to	to	TO
nyp.33433082242870	7917	12	buy	buy	VB
nyp.33433082242870	7917	13	it	-PRON-	PRP
nyp.33433082242870	7917	14	unground	unground	JJ
nyp.33433082242870	7917	15	,	,	,
nyp.33433082242870	7917	16	unless	unless	IN
nyp.33433082242870	7917	17	you	-PRON-	PRP
nyp.33433082242870	7917	18	purchase	purchase	VBP
nyp.33433082242870	7917	19	of	of	IN
nyp.33433082242870	7917	20	a	a	DT
nyp.33433082242870	7917	21	strictly	strictly	RB
nyp.33433082242870	7917	22	honest	honest	JJ
nyp.33433082242870	7917	23	dealer	dealer	NN
nyp.33433082242870	7917	24	.	.	.
nyp.33433082242870	7918	1	Coffee	coffee	NN
nyp.33433082242870	7918	2	drinkers	drinker	NNS
nyp.33433082242870	7918	3	,	,	,
nyp.33433082242870	7918	4	as	as	IN
nyp.33433082242870	7918	5	a	a	DT
nyp.33433082242870	7918	6	rule	rule	NN
nyp.33433082242870	7918	7	,	,	,
nyp.33433082242870	7918	8	eat	eat	VB
nyp.33433082242870	7918	9	less	less	JJR
nyp.33433082242870	7918	10	than	than	IN
nyp.33433082242870	7918	11	other	other	JJ
nyp.33433082242870	7918	12	people	people	NNS
nyp.33433082242870	7918	13	,	,	,
nyp.33433082242870	7918	14	though	though	IN
nyp.33433082242870	7918	15	coffee	coffee	NN
nyp.33433082242870	7918	16	,	,	,
nyp.33433082242870	7918	17	and	and	CC
nyp.33433082242870	7918	18	also	also	RB
nyp.33433082242870	7918	19	tea	tea	NN
nyp.33433082242870	7918	20	,	,	,
nyp.33433082242870	7918	21	have	have	VBP
nyp.33433082242870	7918	22	little	little	JJ
nyp.33433082242870	7918	23	direct	direct	JJ
nyp.33433082242870	7918	24	food	food	NN
nyp.33433082242870	7918	25	value	value	NN
nyp.33433082242870	7918	26	;	;	:
nyp.33433082242870	7918	27	but	but	CC
nyp.33433082242870	7918	28	they	-PRON-	PRP
nyp.33433082242870	7918	29	retard	retard	VBP
nyp.33433082242870	7918	30	the	the	DT
nyp.33433082242870	7918	31	waste	waste	NN
nyp.33433082242870	7918	32	of	of	IN
nyp.33433082242870	7918	33	the	the	DT
nyp.33433082242870	7918	34	tissues	tissue	NNS
nyp.33433082242870	7918	35	,	,	,
nyp.33433082242870	7918	36	and	and	CC
nyp.33433082242870	7918	37	so	so	RB
nyp.33433082242870	7918	38	take	take	VB
nyp.33433082242870	7918	39	the	the	DT
nyp.33433082242870	7918	40	place	place	NN
nyp.33433082242870	7918	41	of	of	IN
nyp.33433082242870	7918	42	food	food	NN
nyp.33433082242870	7918	43	.	.	.
nyp.33433082242870	7919	1	The	the	DT
nyp.33433082242870	7919	2	sugar	sugar	NN
nyp.33433082242870	7919	3	and	and	CC
nyp.33433082242870	7919	4	milk	milk	NN
nyp.33433082242870	7919	5	used	use	VBN
nyp.33433082242870	7919	6	with	with	IN
nyp.33433082242870	7919	7	them	-PRON-	PRP
nyp.33433082242870	7919	8	give	give	VB
nyp.33433082242870	7919	9	some	some	DT
nyp.33433082242870	7919	10	nutriment	nutriment	NN
nyp.33433082242870	7919	11	.	.	.
nyp.33433082242870	7920	1	Boiled	Boiled	NNP
nyp.33433082242870	7920	2	Coffee	Coffee	NNP
nyp.33433082242870	7920	3	.	.	.
nyp.33433082242870	7921	1	The	the	DT
nyp.33433082242870	7921	2	old	old	JJ
nyp.33433082242870	7921	3	method	method	NN
nyp.33433082242870	7921	4	of	of	IN
nyp.33433082242870	7921	5	boiling	boil	VBG
nyp.33433082242870	7921	6	coffee	coffee	NN
nyp.33433082242870	7921	7	is	be	VBZ
nyp.33433082242870	7921	8	still	still	RB
nyp.33433082242870	7921	9	practised	practise	VBN
nyp.33433082242870	7921	10	by	by	IN
nyp.33433082242870	7921	11	at	at	RB
nyp.33433082242870	7921	12	least	least	RBS
nyp.33433082242870	7921	13	one	one	CD
nyp.33433082242870	7921	14	-	-	HYPH
nyp.33433082242870	7921	15	half	half	NN
nyp.33433082242870	7921	16	the	the	DT
nyp.33433082242870	7921	17	housekeepers	housekeeper	NNS
nyp.33433082242870	7921	18	in	in	IN
nyp.33433082242870	7921	19	this	this	DT
nyp.33433082242870	7921	20	country	country	NN
nyp.33433082242870	7921	21	.	.	.
nyp.33433082242870	7922	1	The	the	DT
nyp.33433082242870	7922	2	coffee	coffee	NN
nyp.33433082242870	7922	3	is	be	VBZ
nyp.33433082242870	7922	4	sometimes	sometimes	RB
nyp.33433082242870	7922	5	boiled	boil	VBN
nyp.33433082242870	7922	6	with	with	IN
nyp.33433082242870	7922	7	an	an	DT
nyp.33433082242870	7922	8	egg	egg	NN
nyp.33433082242870	7922	9	,	,	,
nyp.33433082242870	7922	10	which	which	WDT
nyp.33433082242870	7922	11	makes	make	VBZ
nyp.33433082242870	7922	12	it	-PRON-	PRP
nyp.33433082242870	7922	13	perfectly	perfectly	RB
nyp.33433082242870	7922	14	clear	clear	JJ
nyp.33433082242870	7922	15	,	,	,
nyp.33433082242870	7922	16	and	and	CC
nyp.33433082242870	7922	17	also	also	RB
nyp.33433082242870	7922	18	enriches	enrich	VBZ
nyp.33433082242870	7922	19	it	-PRON-	PRP
nyp.33433082242870	7922	20	.	.	.
nyp.33433082242870	7923	1	When	when	WRB
nyp.33433082242870	7923	2	an	an	DT
nyp.33433082242870	7923	3	egg	egg	NN
nyp.33433082242870	7923	4	is	be	VBZ
nyp.33433082242870	7923	5	not	not	RB
nyp.33433082242870	7923	6	used	use	VBN
nyp.33433082242870	7923	7	a	a	DT
nyp.33433082242870	7923	8	small	small	JJ
nyp.33433082242870	7923	9	piece	piece	NN
nyp.33433082242870	7923	10	of	of	IN
nyp.33433082242870	7923	11	salt	salt	NN
nyp.33433082242870	7923	12	fish	fish	NN
nyp.33433082242870	7923	13	skin	skin	NN
nyp.33433082242870	7923	14	is	be	VBZ
nyp.33433082242870	7923	15	boiled	boil	VBN
nyp.33433082242870	7923	16	with	with	IN
nyp.33433082242870	7923	17	the	the	DT
nyp.33433082242870	7923	18	coffee	coffee	NN
nyp.33433082242870	7923	19	to	to	TO
nyp.33433082242870	7923	20	clear	clear	VB
nyp.33433082242870	7923	21	it	-PRON-	PRP
nyp.33433082242870	7923	22	.	.	.
nyp.33433082242870	7924	1	Directions	direction	NNS
nyp.33433082242870	7924	2	for	for	IN
nyp.33433082242870	7924	3	making	make	VBG
nyp.33433082242870	7924	4	:	:	:
nyp.33433082242870	7924	5	A	a	DT
nyp.33433082242870	7924	6	small	small	JJ
nyp.33433082242870	7924	7	cupful	cupful	NN
nyp.33433082242870	7924	8	of	of	IN
nyp.33433082242870	7924	9	roasted	roasted	JJ
nyp.33433082242870	7924	10	and	and	CC
nyp.33433082242870	7924	11	ground	ground	JJ
nyp.33433082242870	7924	12	coffee	coffee	NN
nyp.33433082242870	7924	13	,	,	,
nyp.33433082242870	7924	14	one	one	CD
nyp.33433082242870	7924	15	-	-	HYPH
nyp.33433082242870	7924	16	third	third	NN
nyp.33433082242870	7924	17	Mocha	Mocha	NNP
nyp.33433082242870	7924	18	and	and	CC
nyp.33433082242870	7924	19	two	two	CD
nyp.33433082242870	7924	20	-	-	HYPH
nyp.33433082242870	7924	21	thirds	third	NNS
nyp.33433082242870	7924	22	Java	Java	NNP
nyp.33433082242870	7924	23	;	;	:
nyp.33433082242870	7924	24	a	a	DT
nyp.33433082242870	7924	25	390	390	CD
nyp.33433082242870	7924	26	MISS	MISS	NNP
nyp.33433082242870	7924	27	PARLOA	PARLOA	NNP
nyp.33433082242870	7924	28	'S	's	POS
nyp.33433082242870	7924	29	NEW	new	JJ
nyp.33433082242870	7924	30	COOK	COOK	NNP
nyp.33433082242870	7924	31	BOOK	BOOK	NNP
nyp.33433082242870	7924	32	.	.	.
nyp.33433082242870	7925	1	upper	upper	JJ
nyp.33433082242870	7925	2	strainer	strainer	NN
nyp.33433082242870	7925	3	causes	cause	VBZ
nyp.33433082242870	7925	4	the	the	DT
nyp.33433082242870	7925	5	boiling	boiling	NN
nyp.33433082242870	7925	6	water	water	NN
nyp.33433082242870	7925	7	to	to	TO
nyp.33433082242870	7925	8	fall	fall	VB
nyp.33433082242870	7925	9	on	on	IN
nyp.33433082242870	7925	10	the	the	DT
nyp.33433082242870	7925	11	coffee	coffee	NN
nyp.33433082242870	7925	12	like	like	IN
nyp.33433082242870	7925	13	rain	rain	NN
nyp.33433082242870	7925	14	.	.	.
nyp.33433082242870	7926	1	In	in	IN
nyp.33433082242870	7926	2	this	this	DT
nyp.33433082242870	7926	3	way	way	NN
nyp.33433082242870	7926	4	it	-PRON-	PRP
nyp.33433082242870	7926	5	is	be	VBZ
nyp.33433082242870	7926	6	more	more	RBR
nyp.33433082242870	7926	7	evenly	evenly	RB
nyp.33433082242870	7926	8	distributed	distribute	VBN
nyp.33433082242870	7926	9	,	,	,
nyp.33433082242870	7926	10	and	and	CC
nyp.33433082242870	7926	11	the	the	DT
nyp.33433082242870	7926	12	fine	fine	JJ
nyp.33433082242870	7926	13	coffee	coffee	NN
nyp.33433082242870	7926	14	is	be	VBZ
nyp.33433082242870	7926	15	not	not	RB
nyp.33433082242870	7926	16	carried	carry	VBN
nyp.33433082242870	7926	17	through	through	IN
nyp.33433082242870	7926	18	the	the	DT
nyp.33433082242870	7926	19	fine	fine	JJ
nyp.33433082242870	7926	20	strainer	strainer	NN
nyp.33433082242870	7926	21	,	,	,
nyp.33433082242870	7926	22	as	as	IN
nyp.33433082242870	7926	23	it	-PRON-	PRP
nyp.33433082242870	7926	24	would	would	MD
nyp.33433082242870	7926	25	be	be	VB
nyp.33433082242870	7926	26	if	if	IN
nyp.33433082242870	7926	27	the	the	DT
nyp.33433082242870	7926	28	water	water	NN
nyp.33433082242870	7926	29	were	be	VBD
nyp.33433082242870	7926	30	poured	pour	VBN
nyp.33433082242870	7926	31	directly	directly	RB
nyp.33433082242870	7926	32	on	on	IN
nyp.33433082242870	7926	33	the	the	DT
nyp.33433082242870	7926	34	dry	dry	JJ
nyp.33433082242870	7926	35	coffee	coffee	NN
nyp.33433082242870	7926	36	.	.	.
nyp.33433082242870	7927	1	When	when	WRB
nyp.33433082242870	7927	2	milk	milk	NN
nyp.33433082242870	7927	3	or	or	CC
nyp.33433082242870	7927	4	cream	cream	NN
nyp.33433082242870	7927	5	is	be	VBZ
nyp.33433082242870	7927	6	added	add	VBN
nyp.33433082242870	7927	7	to	to	IN
nyp.33433082242870	7927	8	filtered	filter	VBN
nyp.33433082242870	7927	9	coffee	coffee	NN
nyp.33433082242870	7927	10	it	-PRON-	PRP
nyp.33433082242870	7927	11	does	do	VBZ
nyp.33433082242870	7927	12	not	not	RB
nyp.33433082242870	7927	13	turn	turn	VB
nyp.33433082242870	7927	14	a	a	DT
nyp.33433082242870	7927	15	rich	rich	JJ
nyp.33433082242870	7927	16	yellow	yellow	NN
nyp.33433082242870	7927	17	,	,	,
nyp.33433082242870	7927	18	as	as	IN
nyp.33433082242870	7927	19	in	in	IN
nyp.33433082242870	7927	20	the	the	DT
nyp.33433082242870	7927	21	case	case	NN
nyp.33433082242870	7927	22	of	of	IN
nyp.33433082242870	7927	23	that	that	DT
nyp.33433082242870	7927	24	boiled	boil	VBD
nyp.33433082242870	7927	25	with	with	IN
nyp.33433082242870	7927	26	an	an	DT
nyp.33433082242870	7927	27	egg	egg	NN
nyp.33433082242870	7927	28	.	.	.
nyp.33433082242870	7928	1	A	a	DT
nyp.33433082242870	7928	2	few	few	JJ
nyp.33433082242870	7928	3	spoonfuls	spoonful	NNS
nyp.33433082242870	7928	4	of	of	IN
nyp.33433082242870	7928	5	this	this	DT
nyp.33433082242870	7928	6	coffee	coffee	NN
nyp.33433082242870	7928	7	,	,	,
nyp.33433082242870	7928	8	without	without	IN
nyp.33433082242870	7928	9	sugar	sugar	NN
nyp.33433082242870	7928	10	or	or	CC
nyp.33433082242870	7928	11	milk	milk	NN
nyp.33433082242870	7928	12	,	,	,
nyp.33433082242870	7928	13	taken	take	VBN
nyp.33433082242870	7928	14	after	after	IN
nyp.33433082242870	7928	15	dinner	dinner	NN
nyp.33433082242870	7928	16	,	,	,
nyp.33433082242870	7928	17	is	be	VBZ
nyp.33433082242870	7928	18	said	say	VBN
nyp.33433082242870	7928	19	to	to	TO
nyp.33433082242870	7928	20	help	help	VB
nyp.33433082242870	7928	21	digestion	digestion	NN
nyp.33433082242870	7928	22	.	.	.
nyp.33433082242870	7929	1	Vienna	Vienna	NNP
nyp.33433082242870	7929	2	Coffee	Coffee	NNP
nyp.33433082242870	7929	3	.	.	.
nyp.33433082242870	7930	1	A	a	DT
nyp.33433082242870	7930	2	quarter	quarter	NN
nyp.33433082242870	7930	3	of	of	IN
nyp.33433082242870	7930	4	a	a	DT
nyp.33433082242870	7930	5	cupful	cupful	NN
nyp.33433082242870	7930	6	of	of	IN
nyp.33433082242870	7930	7	boiled	boil	VBN
nyp.33433082242870	7930	8	milk	milk	NN
nyp.33433082242870	7930	9	.	.	.
nyp.33433082242870	7931	1	Add	add	VB
nyp.33433082242870	7931	2	three	three	CD
nyp.33433082242870	7931	3	table-	table-	NN
nyp.33433082242870	7931	4	spoonfuls	spoonfuls	NN
nyp.33433082242870	7931	5	of	of	IN
nyp.33433082242870	7931	6	whipped	whip	VBN
nyp.33433082242870	7931	7	cream	cream	NN
nyp.33433082242870	7931	8	,	,	,
nyp.33433082242870	7931	9	and	and	CC
nyp.33433082242870	7931	10	fill	fill	VB
nyp.33433082242870	7931	11	up	up	RP
nyp.33433082242870	7931	12	with	with	IN
nyp.33433082242870	7931	13	filtered	filter	VBN
nyp.33433082242870	7931	14	coffee	coffee	NN
nyp.33433082242870	7931	15	.	.	.
nyp.33433082242870	7932	1	Café	Café	NNP
nyp.33433082242870	7932	2	au	au	FW
nyp.33433082242870	7932	3	Lait	Lait	NNP
nyp.33433082242870	7932	4	.	.	.
nyp.33433082242870	7933	1	This	this	DT
nyp.33433082242870	7933	2	is	be	VBZ
nyp.33433082242870	7933	3	simply	simply	RB
nyp.33433082242870	7933	4	one	one	CD
nyp.33433082242870	7933	5	pint	pint	NN
nyp.33433082242870	7933	6	of	of	IN
nyp.33433082242870	7933	7	filtered	filter	VBN
nyp.33433082242870	7933	8	coffee	coffee	NN
nyp.33433082242870	7933	9	added	add	VBN
nyp.33433082242870	7933	10	to	to	IN
nyp.33433082242870	7933	11	one	one	CD
nyp.33433082242870	7933	12	pint	pint	NN
nyp.33433082242870	7933	13	of	of	IN
nyp.33433082242870	7933	14	milk	milk	NN
nyp.33433082242870	7933	15	that	that	WDT
nyp.33433082242870	7933	16	has	have	VBZ
nyp.33433082242870	7933	17	come	come	VBN
nyp.33433082242870	7933	18	just	just	RB
nyp.33433082242870	7933	19	to	to	IN
nyp.33433082242870	7933	20	the	the	DT
nyp.33433082242870	7933	21	boiling	boiling	NN
nyp.33433082242870	7933	22	point	point	NN
nyp.33433082242870	7933	23	.	.	.
nyp.33433082242870	7934	1	Steamed	Steamed	NNP
nyp.33433082242870	7934	2	Coffee	Coffee	NNP
nyp.33433082242870	7934	3	.	.	.
nyp.33433082242870	7935	1	Another	another	DT
nyp.33433082242870	7935	2	mode	mode	NN
nyp.33433082242870	7935	3	of	of	IN
nyp.33433082242870	7935	4	preparing	prepare	VBG
nyp.33433082242870	7935	5	coffee	coffee	NN
nyp.33433082242870	7935	6	is	be	VBZ
nyp.33433082242870	7935	7	to	to	TO
nyp.33433082242870	7935	8	steam	steam	VB
nyp.33433082242870	7935	9	it	-PRON-	PRP
nyp.33433082242870	7935	10	.	.	.
nyp.33433082242870	7936	1	The	the	DT
nyp.33433082242870	7936	2	coffee	coffee	NN
nyp.33433082242870	7936	3	is	be	VBZ
nyp.33433082242870	7936	4	put	put	VBN
nyp.33433082242870	7936	5	in	in	IN
nyp.33433082242870	7936	6	a	a	DT
nyp.33433082242870	7936	7	pot	pot	NN
nyp.33433082242870	7936	8	and	and	CC
nyp.33433082242870	7936	9	boiling	boiling	NN
nyp.33433082242870	7936	10	water	water	NN
nyp.33433082242870	7936	11	poured	pour	VBD
nyp.33433082242870	7936	12	on	on	IN
nyp.33433082242870	7936	13	it	-PRON-	PRP
nyp.33433082242870	7936	14	.	.	.
nyp.33433082242870	7937	1	This	this	DT
nyp.33433082242870	7937	2	pot	pot	NN
nyp.33433082242870	7937	3	,	,	,
nyp.33433082242870	7937	4	which	which	WDT
nyp.33433082242870	7937	5	is	be	VBZ
nyp.33433082242870	7937	6	made	make	VBN
nyp.33433082242870	7937	7	to	to	TO
nyp.33433082242870	7937	8	fit	fit	VB
nyp.33433082242870	7937	9	into	into	IN
nyp.33433082242870	7937	10	a	a	DT
nyp.33433082242870	7937	11	tea	tea	NN
nyp.33433082242870	7937	12	-	-	HYPH
nyp.33433082242870	7937	13	kettle	kettle	NN
nyp.33433082242870	7937	14	,	,	,
nyp.33433082242870	7937	15	is	be	VBZ
nyp.33433082242870	7937	16	placed	place	VBN
nyp.33433082242870	7937	17	in	in	IN
nyp.33433082242870	7937	18	the	the	DT
nyp.33433082242870	7937	19	kettle	kettle	NN
nyp.33433082242870	7937	20	,	,	,
nyp.33433082242870	7937	21	and	and	CC
nyp.33433082242870	7937	22	the	the	DT
nyp.33433082242870	7937	23	coffee	coffee	NN
nyp.33433082242870	7937	24	is	be	VBZ
nyp.33433082242870	7937	25	cooked	cook	VBN
nyp.33433082242870	7937	26	from	from	IN
nyp.33433082242870	7937	27	ten	ten	CD
nyp.33433082242870	7937	28	to	to	TO
nyp.33433082242870	7937	29	twenty	twenty	CD
nyp.33433082242870	7937	30	minutes	minute	NNS
nyp.33433082242870	7937	31	,	,	,
nyp.33433082242870	7937	32	the	the	DT
nyp.33433082242870	7937	33	water	water	NN
nyp.33433082242870	7937	34	in	in	IN
nyp.33433082242870	7937	35	the	the	DT
nyp.33433082242870	7937	36	kettle	kettle	NN
nyp.33433082242870	7937	37	boiling	boil	VBG
nyp.33433082242870	7937	38	all	all	PDT
nyp.33433082242870	7937	39	the	the	DT
nyp.33433082242870	7937	40	time	time	NN
nyp.33433082242870	7937	41	.	.	.
nyp.33433082242870	7938	1	This	this	DT
nyp.33433082242870	7938	2	will	will	MD
nyp.33433082242870	7938	3	make	make	VB
nyp.33433082242870	7938	4	a	a	DT
nyp.33433082242870	7938	5	clear	clear	JJ
nyp.33433082242870	7938	6	and	and	CC
nyp.33433082242870	7938	7	delicious	delicious	JJ
nyp.33433082242870	7938	8	drink	drink	NN
nyp.33433082242870	7938	9	.	.	.
nyp.33433082242870	7939	1	Tea	tea	NN
nyp.33433082242870	7939	2	.	.	.
nyp.33433082242870	7940	1	There	there	EX
nyp.33433082242870	7940	2	are	be	VBP
nyp.33433082242870	7940	3	three	three	CD
nyp.33433082242870	7940	4	varieties	variety	NNS
nyp.33433082242870	7940	5	of	of	IN
nyp.33433082242870	7940	6	the	the	DT
nyp.33433082242870	7940	7	tea	tea	NN
nyp.33433082242870	7940	8	plant	plant	NN
nyp.33433082242870	7940	9	;	;	:
nyp.33433082242870	7940	10	both	both	CC
nyp.33433082242870	7940	11	black	black	JJ
nyp.33433082242870	7940	12	and	and	CC
nyp.33433082242870	7940	13	green	green	JJ
nyp.33433082242870	7940	14	tea	tea	NN
nyp.33433082242870	7940	15	can	can	MD
nyp.33433082242870	7940	16	be	be	VB
nyp.33433082242870	7940	17	prepared	prepare	VBN
nyp.33433082242870	7940	18	from	from	IN
nyp.33433082242870	7940	19	them	-PRON-	PRP
nyp.33433082242870	7940	20	all	all	DT
nyp.33433082242870	7940	21	.	.	.
nyp.33433082242870	7941	1	Green	green	JJ
nyp.33433082242870	7941	2	tea	tea	NN
nyp.33433082242870	7941	3	is	be	VBZ
nyp.33433082242870	7941	4	made	make	VBN
nyp.33433082242870	7941	5	from	from	IN
nyp.33433082242870	7941	6	leaves	leave	NNS
nyp.33433082242870	7941	7	which	which	WDT
nyp.33433082242870	7941	8	are	be	VBP
nyp.33433082242870	7941	9	dried	dry	VBN
nyp.33433082242870	7941	10	quickly	quickly	RB
nyp.33433082242870	7941	11	,	,	,
nyp.33433082242870	7941	12	and	and	CC
nyp.33433082242870	7941	13	black	black	JJ
nyp.33433082242870	7941	14	from	from	IN
nyp.33433082242870	7941	15	leaves	leave	NNS
nyp.33433082242870	7941	16	which	which	WDT
nyp.33433082242870	7941	17	have	have	VBP
nyp.33433082242870	7941	18	first	first	RB
nyp.33433082242870	7941	19	been	be	VBN
nyp.33433082242870	7941	20	allowed	allow	VBN
nyp.33433082242870	7941	21	to	to	TO
nyp.33433082242870	7941	22	stand	stand	VB
nyp.33433082242870	7941	23	twelve	twelve	CD
nyp.33433082242870	7941	24	hours	hour	NNS
nyp.33433082242870	7941	25	or	or	CC
nyp.33433082242870	7941	26	more	more	JJR
nyp.33433082242870	7941	27	before	before	IN
nyp.33433082242870	7941	28	roasting	roasting	NN
nyp.33433082242870	7941	29	.	.	.
nyp.33433082242870	7942	1	The	the	DT
nyp.33433082242870	7942	2	leaves	leave	NNS
nyp.33433082242870	7942	3	wilt	wilt	VBP
nyp.33433082242870	7942	4	and	and	CC
nyp.33433082242870	7942	5	grow	grow	VB
nyp.33433082242870	7942	6	moist	moist	JJ
nyp.33433082242870	7942	7	in	in	IN
nyp.33433082242870	7942	8	that	that	DT
nyp.33433082242870	7942	9	time	time	NN
nyp.33433082242870	7942	10	,	,	,
nyp.33433082242870	7942	11	and	and	CC
nyp.33433082242870	7942	12	that	that	DT
nyp.33433082242870	7942	13	is	be	VBZ
nyp.33433082242870	7942	14	what	what	WP
nyp.33433082242870	7942	15	gives	give	VBZ
nyp.33433082242870	7942	16	the	the	DT
nyp.33433082242870	7942	17	dark	dark	JJ
nyp.33433082242870	7942	18	and	and	CC
nyp.33433082242870	7942	19	peculiar	peculiar	JJ
nyp.33433082242870	7942	20	appear-	appear-	NN
nyp.33433082242870	7942	21	ance	ance	NN
nyp.33433082242870	7942	22	to	to	IN
nyp.33433082242870	7942	23	this	this	DT
nyp.33433082242870	7942	24	tea	tea	NN
nyp.33433082242870	7942	25	.	.	.
nyp.33433082242870	7943	1	In	in	IN
nyp.33433082242870	7943	2	making	make	VBG
nyp.33433082242870	7943	3	tea	tea	NN
nyp.33433082242870	7943	4	the	the	DT
nyp.33433082242870	7943	5	pot	pot	NN
nyp.33433082242870	7943	6	should	should	MD
nyp.33433082242870	7943	7	be	be	VB
nyp.33433082242870	7943	8	earthen	earthen	JJ
nyp.33433082242870	7943	9	,	,	,
nyp.33433082242870	7943	10	rinsed	rinse	VBN
nyp.33433082242870	7943	11	with	with	IN
nyp.33433082242870	7943	12	boiling	boil	VBG
nyp.33433082242870	7943	13	water	water	NN
nyp.33433082242870	7943	14	and	and	CC
nyp.33433082242870	7943	15	left	leave	VBD
nyp.33433082242870	7943	16	to	to	TO
nyp.33433082242870	7943	17	stand	stand	VB
nyp.33433082242870	7943	18	a	a	DT
nyp.33433082242870	7943	19	few	few	JJ
nyp.33433082242870	7943	20	moments	moment	NNS
nyp.33433082242870	7943	21	on	on	IN
nyp.33433082242870	7943	22	the	the	DT
nyp.33433082242870	7943	23	stove	stove	NN
nyp.33433082242870	7943	24	,	,	,
nyp.33433082242870	7943	25	to	to	TO
nyp.33433082242870	7943	26	dry	dry	VB
nyp.33433082242870	7943	27	.	.	.
nyp.33433082242870	7944	1	Put	put	VB
nyp.33433082242870	7944	2	in	in	RP
nyp.33433082242870	7944	3	the	the	DT
nyp.33433082242870	7944	4	tea	tea	NN
nyp.33433082242870	7944	5	leaves	leave	NNS
nyp.33433082242870	7944	6	,	,	,
nyp.33433082242870	7944	7	and	and	CC
nyp.33433082242870	7944	8	let	let	VB
nyp.33433082242870	7944	9	the	the	DT
nyp.33433082242870	7944	10	pot	pot	NN
nyp.33433082242870	7944	11	DRINKS	drink	NNS
nyp.33433082242870	7944	12	.	.	.
nyp.33433082242870	7945	1	391	391	CD
nyp.33433082242870	7945	2	stand	stand	VB
nyp.33433082242870	7945	3	a	a	DT
nyp.33433082242870	7945	4	few	few	JJ
nyp.33433082242870	7945	5	minutes	minute	NNS
nyp.33433082242870	7945	6	longer	long	RBR
nyp.33433082242870	7945	7	.	.	.
nyp.33433082242870	7946	1	Pour	pour	VB
nyp.33433082242870	7946	2	on	on	IN
nyp.33433082242870	7946	3	boiling	boiling	NN
nyp.33433082242870	7946	4	water	water	NN
nyp.33433082242870	7946	5	,	,	,
nyp.33433082242870	7946	6	leaving	leave	VBG
nyp.33433082242870	7946	7	the	the	DT
nyp.33433082242870	7946	8	pot	pot	NN
nyp.33433082242870	7946	9	standing	stand	VBG
nyp.33433082242870	7946	10	where	where	WRB
nyp.33433082242870	7946	11	it	-PRON-	PRP
nyp.33433082242870	7946	12	will	will	MD
nyp.33433082242870	7946	13	be	be	VB
nyp.33433082242870	7946	14	at	at	IN
nyp.33433082242870	7946	15	the	the	DT
nyp.33433082242870	7946	16	boiling	boiling	NN
nyp.33433082242870	7946	17	point	point	NN
nyp.33433082242870	7946	18	,	,	,
nyp.33433082242870	7946	19	yet	yet	CC
nyp.33433082242870	7946	20	will	will	MD
nyp.33433082242870	7946	21	not	not	RB
nyp.33433082242870	7946	22	boil	boil	VB
nyp.33433082242870	7946	23	,	,	,
nyp.33433082242870	7946	24	for	for	IN
nyp.33433082242870	7946	25	from	from	IN
nyp.33433082242870	7946	26	three	three	CD
nyp.33433082242870	7946	27	to	to	TO
nyp.33433082242870	7946	28	five	five	CD
nyp.33433082242870	7946	29	minutes	minute	NNS
nyp.33433082242870	7946	30	.	.	.
nyp.33433082242870	7947	1	For	for	IN
nyp.33433082242870	7947	2	moderate	moderate	JJ
nyp.33433082242870	7947	3	strength	strength	NN
nyp.33433082242870	7947	4	use	use	VB
nyp.33433082242870	7947	5	one	one	CD
nyp.33433082242870	7947	6	teaspoonful	teaspoonful	NN
nyp.33433082242870	7947	7	of	of	IN
nyp.33433082242870	7947	8	tea	tea	NN
nyp.33433082242870	7947	9	to	to	IN
nyp.33433082242870	7947	10	half	half	PDT
nyp.33433082242870	7947	11	a	a	DT
nyp.33433082242870	7947	12	pint	pint	NN
nyp.33433082242870	7947	13	of	of	IN
nyp.33433082242870	7947	14	water	water	NN
nyp.33433082242870	7947	15	.	.	.
nyp.33433082242870	7948	1	If	if	IN
nyp.33433082242870	7948	2	the	the	DT
nyp.33433082242870	7948	3	water	water	NN
nyp.33433082242870	7948	4	is	be	VBZ
nyp.33433082242870	7948	5	soft	soft	JJ
nyp.33433082242870	7948	6	it	-PRON-	PRP
nyp.33433082242870	7948	7	should	should	MD
nyp.33433082242870	7948	8	be	be	VB
nyp.33433082242870	7948	9	used	use	VBN
nyp.33433082242870	7948	10	as	as	RB
nyp.33433082242870	7948	11	soon	soon	RB
nyp.33433082242870	7948	12	as	as	IN
nyp.33433082242870	7948	13	it	-PRON-	PRP
nyp.33433082242870	7948	14	boils	boil	VBZ
nyp.33433082242870	7948	15	,	,	,
nyp.33433082242870	7948	16	for	for	IN
nyp.33433082242870	7948	17	boiling	boiling	NN
nyp.33433082242870	7948	18	causes	cause	NNS
nyp.33433082242870	7948	19	all	all	PDT
nyp.33433082242870	7948	20	the	the	DT
nyp.33433082242870	7948	21	gases	gas	NNS
nyp.33433082242870	7948	22	which	which	WDT
nyp.33433082242870	7948	23	flavor	flavor	VBP
nyp.33433082242870	7948	24	the	the	DT
nyp.33433082242870	7948	25	water	water	NN
nyp.33433082242870	7948	26	to	to	TO
nyp.33433082242870	7948	27	escape	escape	VB
nyp.33433082242870	7948	28	;	;	:
nyp.33433082242870	7948	29	but	but	CC
nyp.33433082242870	7948	30	if	if	IN
nyp.33433082242870	7948	31	the	the	DT
nyp.33433082242870	7948	32	water	water	NN
nyp.33433082242870	7948	33	is	be	VBZ
nyp.33433082242870	7948	34	hard	hard	JJ
nyp.33433082242870	7948	35	it	-PRON-	PRP
nyp.33433082242870	7948	36	is	be	VBZ
nyp.33433082242870	7948	37	best	good	JJS
nyp.33433082242870	7948	38	to	to	TO
nyp.33433082242870	7948	39	boil	boil	VB
nyp.33433082242870	7948	40	from	from	IN
nyp.33433082242870	7948	41	twenty	twenty	CD
nyp.33433082242870	7948	42	to	to	TO
nyp.33433082242870	7948	43	thirty	thirty	CD
nyp.33433082242870	7948	44	minutes	minute	NNS
nyp.33433082242870	7948	45	.	.	.
nyp.33433082242870	7949	1	The	the	DT
nyp.33433082242870	7949	2	gases	gas	NNS
nyp.33433082242870	7949	3	escape	escape	VBP
nyp.33433082242870	7949	4	from	from	IN
nyp.33433082242870	7949	5	hard	hard	JJ
nyp.33433082242870	7949	6	water	water	NN
nyp.33433082242870	7949	7	also	also	RB
nyp.33433082242870	7949	8	,	,	,
nyp.33433082242870	7949	9	but	but	CC
nyp.33433082242870	7949	10	boil-	boil-	VBN
nyp.33433082242870	7949	11	ing	ing	NN
nyp.33433082242870	7949	12	causes	cause	VBZ
nyp.33433082242870	7949	13	the	the	DT
nyp.33433082242870	7949	14	mineral	mineral	NN
nyp.33433082242870	7949	15	matter	matter	NN
nyp.33433082242870	7949	16	,	,	,
nyp.33433082242870	7949	17	which	which	WDT
nyp.33433082242870	7949	18	hardens	harden	VBZ
nyp.33433082242870	7949	19	the	the	DT
nyp.33433082242870	7949	20	water	water	NN
nyp.33433082242870	7949	21	,	,	,
nyp.33433082242870	7949	22	to	to	TO
nyp.33433082242870	7949	23	settle	settle	VB
nyp.33433082242870	7949	24	on	on	IN
nyp.33433082242870	7949	25	the	the	DT
nyp.33433082242870	7949	26	bottom	bottom	NN
nyp.33433082242870	7949	27	of	of	IN
nyp.33433082242870	7949	28	the	the	DT
nyp.33433082242870	7949	29	kettle	kettle	NN
nyp.33433082242870	7949	30	,	,	,
nyp.33433082242870	7949	31	and	and	CC
nyp.33433082242870	7949	32	the	the	DT
nyp.33433082242870	7949	33	water	water	NN
nyp.33433082242870	7949	34	becomes	become	VBZ
nyp.33433082242870	7949	35	softer	soft	JJR
nyp.33433082242870	7949	36	.	.	.
nyp.33433082242870	7950	1	Lemonade	Lemonade	NNP
nyp.33433082242870	7950	2	.	.	.
nyp.33433082242870	7951	1	Good	good	JJ
nyp.33433082242870	7951	2	lemonade	lemonade	NN
nyp.33433082242870	7951	3	can	can	MD
nyp.33433082242870	7951	4	be	be	VB
nyp.33433082242870	7951	5	made	make	VBN
nyp.33433082242870	7951	6	with	with	IN
nyp.33433082242870	7951	7	half	half	PDT
nyp.33433082242870	7951	8	a	a	DT
nyp.33433082242870	7951	9	pint	pint	NN
nyp.33433082242870	7951	10	of	of	IN
nyp.33433082242870	7951	11	lemon	lemon	NN
nyp.33433082242870	7951	12	juice	juice	NN
nyp.33433082242870	7951	13	(	(	-LRB-
nyp.33433082242870	7951	14	extracted	extract	VBN
nyp.33433082242870	7951	15	with	with	IN
nyp.33433082242870	7951	16	a	a	DT
nyp.33433082242870	7951	17	squeezer	squeezer	NN
nyp.33433082242870	7951	18	,	,	,
nyp.33433082242870	7951	19	and	and	CC
nyp.33433082242870	7951	20	strained	strained	JJ
nyp.33433082242870	7951	21	)	)	-RRB-
nyp.33433082242870	7951	22	,	,	,
nyp.33433082242870	7951	23	three	three	CD
nyp.33433082242870	7951	24	pints	pint	NNS
nyp.33433082242870	7951	25	of	of	IN
nyp.33433082242870	7951	26	water	water	NN
nyp.33433082242870	7951	27	and	and	CC
nyp.33433082242870	7951	28	a	a	DT
nyp.33433082242870	7951	29	generous	generous	JJ
nyp.33433082242870	7951	30	pint	pint	NN
nyp.33433082242870	7951	31	of	of	IN
nyp.33433082242870	7951	32	sugar	sugar	NN
nyp.33433082242870	7951	33	.	.	.
nyp.33433082242870	7952	1	Have	have	VBP
nyp.33433082242870	7952	2	the	the	DT
nyp.33433082242870	7952	3	drink	drink	NN
nyp.33433082242870	7952	4	cold	cold	NN
nyp.33433082242870	7952	5	.	.	.
nyp.33433082242870	7953	1	Hot	hot	JJ
nyp.33433082242870	7953	2	lemonade	lemonade	NN
nyp.33433082242870	7953	3	is	be	VBZ
nyp.33433082242870	7953	4	highly	highly	RB
nyp.33433082242870	7953	5	recommended	recommend	VBN
nyp.33433082242870	7953	6	for	for	IN
nyp.33433082242870	7953	7	a	a	DT
nyp.33433082242870	7953	8	cold	cold	NN
nyp.33433082242870	7953	9	.	.	.
nyp.33433082242870	7954	1	A	a	DT
nyp.33433082242870	7954	2	glass	glass	NN
nyp.33433082242870	7954	3	can	can	MD
nyp.33433082242870	7954	4	be	be	VB
nyp.33433082242870	7954	5	made	make	VBN
nyp.33433082242870	7954	6	with	with	IN
nyp.33433082242870	7954	7	the	the	DT
nyp.33433082242870	7954	8	juice	juice	NN
nyp.33433082242870	7954	9	of	of	IN
nyp.33433082242870	7954	10	a	a	DT
nyp.33433082242870	7954	11	lemon	lemon	NN
nyp.33433082242870	7954	12	,	,	,
nyp.33433082242870	7954	13	one	one	CD
nyp.33433082242870	7954	14	large	large	JJ
nyp.33433082242870	7954	15	table-	table-	NN
nyp.33433082242870	7954	16	spoonful	spoonful	NN
nyp.33433082242870	7954	17	of	of	IN
nyp.33433082242870	7954	18	sugar	sugar	NN
nyp.33433082242870	7954	19	and	and	CC
nyp.33433082242870	7954	20	a	a	DT
nyp.33433082242870	7954	21	cupful	cupful	NN
nyp.33433082242870	7954	22	of	of	IN
nyp.33433082242870	7954	23	boiling	boil	VBG
nyp.33433082242870	7954	24	water	water	NN
nyp.33433082242870	7954	25	.	.	.
nyp.33433082242870	7955	1	Drink	drink	VB
nyp.33433082242870	7955	2	it	-PRON-	PRP
nyp.33433082242870	7955	3	hot	hot	JJ
nyp.33433082242870	7955	4	.	.	.
nyp.33433082242870	7956	1	392	392	CD
nyp.33433082242870	7956	2	MISS	MISS	NNP
nyp.33433082242870	7956	3	PARLOA	PARLOA	NNP
nyp.33433082242870	7956	4	'S	's	POS
nyp.33433082242870	7956	5	NEW	new	JJ
nyp.33433082242870	7956	6	COOK	COOK	NNP
nyp.33433082242870	7956	7	BOOK	BOOK	NNP
nyp.33433082242870	7956	8	.	.	.
nyp.33433082242870	7957	1	HOW--	HOW--	NNP
nyp.33433082242870	7957	2	To	to	TO
nyp.33433082242870	7957	3	Blanch	Blanch	NNP
nyp.33433082242870	7957	4	Almonds	almond	NNS
nyp.33433082242870	7957	5	.	.	.
nyp.33433082242870	7958	1	Shell	shell	VB
nyp.33433082242870	7958	2	the	the	DT
nyp.33433082242870	7958	3	nuts	nut	NNS
nyp.33433082242870	7958	4	,	,	,
nyp.33433082242870	7958	5	and	and	CC
nyp.33433082242870	7958	6	pour	pour	VB
nyp.33433082242870	7958	7	boiling	boil	VBG
nyp.33433082242870	7958	8	water	water	NN
nyp.33433082242870	7958	9	over	over	IN
nyp.33433082242870	7958	10	them	-PRON-	PRP
nyp.33433082242870	7958	11	.	.	.
nyp.33433082242870	7959	1	Let	let	VB
nyp.33433082242870	7959	2	them	-PRON-	PRP
nyp.33433082242870	7959	3	stand	stand	VB
nyp.33433082242870	7959	4	in	in	IN
nyp.33433082242870	7959	5	the	the	DT
nyp.33433082242870	7959	6	water	water	NN
nyp.33433082242870	7959	7	a	a	DT
nyp.33433082242870	7959	8	minute	minute	NN
nyp.33433082242870	7959	9	,	,	,
nyp.33433082242870	7959	10	and	and	CC
nyp.33433082242870	7959	11	then	then	RB
nyp.33433082242870	7959	12	throw	throw	VB
nyp.33433082242870	7959	13	them	-PRON-	PRP
nyp.33433082242870	7959	14	into	into	IN
nyp.33433082242870	7959	15	cold	cold	JJ
nyp.33433082242870	7959	16	water	water	NN
nyp.33433082242870	7959	17	.	.	.
nyp.33433082242870	7960	1	Rub	rub	VB
nyp.33433082242870	7960	2	between	between	IN
nyp.33433082242870	7960	3	the	the	DT
nyp.33433082242870	7960	4	hands	hand	NNS
nyp.33433082242870	7960	5	.	.	.
nyp.33433082242870	7961	1	To	to	IN
nyp.33433082242870	7961	2	Corn	Corn	NNP
nyp.33433082242870	7961	3	Beef	Beef	NNP
nyp.33433082242870	7961	4	.	.	.
nyp.33433082242870	7962	1	For	for	IN
nyp.33433082242870	7962	2	fifty	fifty	CD
nyp.33433082242870	7962	3	pounds	pound	NNS
nyp.33433082242870	7962	4	of	of	IN
nyp.33433082242870	7962	5	beef	beef	NN
nyp.33433082242870	7962	6	make	make	VBP
nyp.33433082242870	7962	7	a	a	DT
nyp.33433082242870	7962	8	pickle	pickle	NN
nyp.33433082242870	7962	9	with	with	IN
nyp.33433082242870	7962	10	two	two	CD
nyp.33433082242870	7962	11	gallons	gallon	NNS
nyp.33433082242870	7962	12	of	of	IN
nyp.33433082242870	7962	13	water	water	NN
nyp.33433082242870	7962	14	,	,	,
nyp.33433082242870	7962	15	four	four	CD
nyp.33433082242870	7962	16	pounds	pound	NNS
nyp.33433082242870	7962	17	of	of	IN
nyp.33433082242870	7962	18	salt	salt	NN
nyp.33433082242870	7962	19	,	,	,
nyp.33433082242870	7962	20	one	one	CD
nyp.33433082242870	7962	21	and	and	CC
nyp.33433082242870	7962	22	a	a	DT
nyp.33433082242870	7962	23	half	half	NN
nyp.33433082242870	7962	24	pounds	pound	NNS
nyp.33433082242870	7962	25	of	of	IN
nyp.33433082242870	7962	26	brown	brown	JJ
nyp.33433082242870	7962	27	sugar	sugar	NN
nyp.33433082242870	7962	28	,	,	,
nyp.33433082242870	7962	29	one	one	CD
nyp.33433082242870	7962	30	and	and	CC
nyp.33433082242870	7962	31	a	a	DT
nyp.33433082242870	7962	32	half	half	NN
nyp.33433082242870	7962	33	ounces	ounce	NNS
nyp.33433082242870	7962	34	of	of	IN
nyp.33433082242870	7962	35	saltpetre	saltpetre	NN
nyp.33433082242870	7962	36	,	,	,
nyp.33433082242870	7962	37	half	half	PDT
nyp.33433082242870	7962	38	an	an	DT
nyp.33433082242870	7962	39	ounce	ounce	NN
nyp.33433082242870	7962	40	of	of	IN
nyp.33433082242870	7962	41	saleratus	saleratus	NNP
nyp.33433082242870	7962	42	.	.	.
nyp.33433082242870	7963	1	Put	put	VB
nyp.33433082242870	7963	2	these	these	DT
nyp.33433082242870	7963	3	ingredients	ingredient	NNS
nyp.33433082242870	7963	4	on	on	RP
nyp.33433082242870	7963	5	to	to	TO
nyp.33433082242870	7963	6	boil	boil	VB
nyp.33433082242870	7963	7	,	,	,
nyp.33433082242870	7963	8	and	and	CC
nyp.33433082242870	7963	9	when	when	WRB
nyp.33433082242870	7963	10	they	-PRON-	PRP
nyp.33433082242870	7963	11	boil	boil	VBP
nyp.33433082242870	7963	12	,	,	,
nyp.33433082242870	7963	13	skim	skim	VBP
nyp.33433082242870	7963	14	,	,	,
nyp.33433082242870	7963	15	and	and	CC
nyp.33433082242870	7963	16	put	put	VBD
nyp.33433082242870	7963	17	away	away	RB
nyp.33433082242870	7963	18	to	to	TO
nyp.33433082242870	7963	19	cool	cool	VB
nyp.33433082242870	7963	20	.	.	.
nyp.33433082242870	7964	1	When	when	WRB
nyp.33433082242870	7964	2	cold	cold	JJ
nyp.33433082242870	7964	3	,	,	,
nyp.33433082242870	7964	4	put	put	VBD
nyp.33433082242870	7964	5	the	the	DT
nyp.33433082242870	7964	6	beef	beef	NN
nyp.33433082242870	7964	7	in	in	IN
nyp.33433082242870	7964	8	it	-PRON-	PRP
nyp.33433082242870	7964	9	.	.	.
nyp.33433082242870	7965	1	Put	put	VB
nyp.33433082242870	7965	2	weights	weight	NNS
nyp.33433082242870	7965	3	on	on	IN
nyp.33433082242870	7965	4	the	the	DT
nyp.33433082242870	7965	5	meat	meat	NN
nyp.33433082242870	7965	6	,	,	,
nyp.33433082242870	7965	7	to	to	TO
nyp.33433082242870	7965	8	keep	keep	VB
nyp.33433082242870	7965	9	it	-PRON-	PRP
nyp.33433082242870	7965	10	under	under	IN
nyp.33433082242870	7965	11	the	the	DT
nyp.33433082242870	7965	12	brine	brine	NN
nyp.33433082242870	7965	13	.	.	.
nyp.33433082242870	7966	1	To	to	TO
nyp.33433082242870	7966	2	Scrape	scrape	VB
nyp.33433082242870	7966	3	Chocolate	Chocolate	NNP
nyp.33433082242870	7966	4	.	.	.
nyp.33433082242870	7967	1	If	if	IN
nyp.33433082242870	7967	2	only	only	RB
nyp.33433082242870	7967	3	one	one	CD
nyp.33433082242870	7967	4	square	square	NN
nyp.33433082242870	7967	5	of	of	IN
nyp.33433082242870	7967	6	chocolate	chocolate	NN
nyp.33433082242870	7967	7	is	be	VBZ
nyp.33433082242870	7967	8	needed	need	VBN
nyp.33433082242870	7967	9	,	,	,
nyp.33433082242870	7967	10	draw	draw	VB
nyp.33433082242870	7967	11	a	a	DT
nyp.33433082242870	7967	12	line	line	NN
nyp.33433082242870	7967	13	across	across	IN
nyp.33433082242870	7967	14	the	the	DT
nyp.33433082242870	7967	15	two	two	CD
nyp.33433082242870	7967	16	squares	square	NNS
nyp.33433082242870	7967	17	at	at	IN
nyp.33433082242870	7967	18	the	the	DT
nyp.33433082242870	7967	19	end	end	NN
nyp.33433082242870	7967	20	,	,	,
nyp.33433082242870	7967	21	dividing	divide	VBG
nyp.33433082242870	7967	22	them	-PRON-	PRP
nyp.33433082242870	7967	23	in	in	IN
nyp.33433082242870	7967	24	halves	half	NNS
nyp.33433082242870	7967	25	.	.	.
nyp.33433082242870	7968	1	With	with	IN
nyp.33433082242870	7968	2	a	a	DT
nyp.33433082242870	7968	3	sharp	sharp	JJ
nyp.33433082242870	7968	4	knife	knife	NN
nyp.33433082242870	7968	5	,	,	,
nyp.33433082242870	7968	6	shave	shave	VB
nyp.33433082242870	7968	7	off	off	RP
nyp.33433082242870	7968	8	the	the	DT
nyp.33433082242870	7968	9	chocolate	chocolate	NN
nyp.33433082242870	7968	10	until	until	IN
nyp.33433082242870	7968	11	you	-PRON-	PRP
nyp.33433082242870	7968	12	come	come	VBP
nyp.33433082242870	7968	13	to	to	IN
nyp.33433082242870	7968	14	the	the	DT
nyp.33433082242870	7968	15	line	line	NN
nyp.33433082242870	7968	16	.	.	.
nyp.33433082242870	7969	1	By	by	IN
nyp.33433082242870	7969	2	this	this	DT
nyp.33433082242870	7969	3	method	method	NN
nyp.33433082242870	7969	4	there	there	EX
nyp.33433082242870	7969	5	is	be	VBZ
nyp.33433082242870	7969	6	no	no	DT
nyp.33433082242870	7969	7	waste	waste	NN
nyp.33433082242870	7969	8	of	of	IN
nyp.33433082242870	7969	9	time	time	NN
nyp.33433082242870	7969	10	or	or	CC
nyp.33433082242870	7969	11	ma-	ma-	NNP
nyp.33433082242870	7969	12	terial	terial	NNP
nyp.33433082242870	7969	13	.	.	.
nyp.33433082242870	7970	1	If	if	IN
nyp.33433082242870	7970	2	you	-PRON-	PRP
nyp.33433082242870	7970	3	want	want	VBP
nyp.33433082242870	7970	4	two	two	CD
nyp.33433082242870	7970	5	or	or	CC
nyp.33433082242870	7970	6	more	more	JJR
nyp.33433082242870	7970	7	squares	square	NNS
nyp.33433082242870	7970	8	,	,	,
nyp.33433082242870	7970	9	all	all	DT
nyp.33433082242870	7970	10	that	that	WDT
nyp.33433082242870	7970	11	is	be	VBZ
nyp.33433082242870	7970	12	necessary	necessary	JJ
nyp.33433082242870	7970	13	is	be	VBZ
nyp.33433082242870	7970	14	,	,	,
nyp.33433082242870	7970	15	of	of	IN
nyp.33433082242870	7970	16	course	course	NN
nyp.33433082242870	7970	17	,	,	,
nyp.33433082242870	7970	18	to	to	TO
nyp.33433082242870	7970	19	shave	shave	VB
nyp.33433082242870	7970	20	off	off	RP
nyp.33433082242870	7970	21	until	until	IN
nyp.33433082242870	7970	22	you	-PRON-	PRP
nyp.33433082242870	7970	23	come	come	VBP
nyp.33433082242870	7970	24	to	to	IN
nyp.33433082242870	7970	25	the	the	DT
nyp.33433082242870	7970	26	dividing	divide	VBG
nyp.33433082242870	7970	27	line	line	NN
nyp.33433082242870	7970	28	.	.	.
nyp.33433082242870	7971	1	already	already	RB
nyp.33433082242870	7971	2	there	there	RB
nyp.33433082242870	7971	3	.	.	.
nyp.33433082242870	7972	1	The	the	DT
nyp.33433082242870	7972	2	pound	pound	NN
nyp.33433082242870	7972	3	packages	package	NNS
nyp.33433082242870	7972	4	of	of	IN
nyp.33433082242870	7972	5	Baker	Baker	NNP
nyp.33433082242870	7972	6	's	's	POS
nyp.33433082242870	7972	7	chocolate	chocolate	NN
nyp.33433082242870	7972	8	consist	consist	NN
nyp.33433082242870	7972	9	of	of	IN
nyp.33433082242870	7972	10	two	two	CD
nyp.33433082242870	7972	11	cakes	cake	NNS
nyp.33433082242870	7972	12	,	,	,
nyp.33433082242870	7972	13	each	each	DT
nyp.33433082242870	7972	14	of	of	IN
nyp.33433082242870	7972	15	which	which	WDT
nyp.33433082242870	7972	16	has	have	VBZ
nyp.33433082242870	7972	17	eight	eight	CD
nyp.33433082242870	7972	18	squares	square	NNS
nyp.33433082242870	7972	19	;	;	:
nyp.33433082242870	7972	20	so	so	RB
nyp.33433082242870	7972	21	one	one	CD
nyp.33433082242870	7972	22	of	of	IN
nyp.33433082242870	7972	23	these	these	DT
nyp.33433082242870	7972	24	squares	square	NNS
nyp.33433082242870	7972	25	is	be	VBZ
nyp.33433082242870	7972	26	an	an	DT
nyp.33433082242870	7972	27	ounce	ounce	NN
nyp.33433082242870	7972	28	.	.	.
nyp.33433082242870	7973	1	To	to	TO
nyp.33433082242870	7973	2	Use	use	VB
nyp.33433082242870	7973	3	the	the	DT
nyp.33433082242870	7973	4	Salamander	Salamander	NNP
nyp.33433082242870	7973	5	.	.	.
nyp.33433082242870	7974	1	The	the	DT
nyp.33433082242870	7974	2	salamander	salamander	NN
nyp.33433082242870	7974	3	is	be	VBZ
nyp.33433082242870	7974	4	a	a	DT
nyp.33433082242870	7974	5	circular	circular	JJ
nyp.33433082242870	7974	6	iron	iron	NN
nyp.33433082242870	7974	7	plate	plate	NN
nyp.33433082242870	7974	8	,	,	,
nyp.33433082242870	7974	9	to	to	TO
nyp.33433082242870	7974	10	which	which	WDT
nyp.33433082242870	7974	11	is	be	VBZ
nyp.33433082242870	7974	12	attached	attach	VBN
nyp.33433082242870	7974	13	a	a	DT
nyp.33433082242870	7974	14	long	long	JJ
nyp.33433082242870	7974	15	handle	handle	NN
nyp.33433082242870	7974	16	.	.	.
nyp.33433082242870	7975	1	It	-PRON-	PRP
nyp.33433082242870	7975	2	is	be	VBZ
nyp.33433082242870	7975	3	made	make	VBN
nyp.33433082242870	7975	4	red	red	JJ
nyp.33433082242870	7975	5	hot	hot	JJ
nyp.33433082242870	7975	6	in	in	IN
nyp.33433082242870	7975	7	the	the	DT
nyp.33433082242870	7975	8	fire	fire	NN
nyp.33433082242870	7975	9	and	and	CC
nyp.33433082242870	7975	10	HOW-	HOW-	NNS
nyp.33433082242870	7975	11	393	393	CD
nyp.33433082242870	7975	12	held	hold	VBD
nyp.33433082242870	7975	13	over	over	IN
nyp.33433082242870	7975	14	the	the	DT
nyp.33433082242870	7975	15	article	article	NN
nyp.33433082242870	7975	16	to	to	TO
nyp.33433082242870	7975	17	be	be	VB
nyp.33433082242870	7975	18	browned	brown	VBN
nyp.33433082242870	7975	19	,	,	,
nyp.33433082242870	7975	20	being	be	VBG
nyp.33433082242870	7975	21	careful	careful	JJ
nyp.33433082242870	7975	22	not	not	RB
nyp.33433082242870	7975	23	to	to	TO
nyp.33433082242870	7975	24	have	have	VB
nyp.33433082242870	7975	25	it	-PRON-	PRP
nyp.33433082242870	7975	26	touch	touch	VB
nyp.33433082242870	7975	27	.	.	.
nyp.33433082242870	7976	1	If	if	IN
nyp.33433082242870	7976	2	you	-PRON-	PRP
nyp.33433082242870	7976	3	have	have	VBP
nyp.33433082242870	7976	4	not	not	RB
nyp.33433082242870	7976	5	a	a	DT
nyp.33433082242870	7976	6	salamander	salamander	NN
nyp.33433082242870	7976	7	the	the	DT
nyp.33433082242870	7976	8	fire	fire	NN
nyp.33433082242870	7976	9	shovel	shovel	NN
nyp.33433082242870	7976	10	can	can	MD
nyp.33433082242870	7976	11	be	be	VB
nyp.33433082242870	7976	12	heated	heat	VBN
nyp.33433082242870	7976	13	and	and	CC
nyp.33433082242870	7976	14	used	use	VBN
nyp.33433082242870	7976	15	in	in	IN
nyp.33433082242870	7976	16	the	the	DT
nyp.33433082242870	7976	17	same	same	JJ
nyp.33433082242870	7976	18	way	way	NN
nyp.33433082242870	7976	19	;	;	:
nyp.33433082242870	7976	20	but	but	CC
nyp.33433082242870	7976	21	the	the	DT
nyp.33433082242870	7976	22	shovel	shovel	NN
nyp.33433082242870	7976	23	is	be	VBZ
nyp.33433082242870	7976	24	not	not	RB
nyp.33433082242870	7976	25	improved	improve	VBN
nyp.33433082242870	7976	26	by	by	IN
nyp.33433082242870	7976	27	the	the	DT
nyp.33433082242870	7976	28	operation	operation	NN
nyp.33433082242870	7976	29	.	.	.
nyp.33433082242870	7977	1	To	to	TO
nyp.33433082242870	7977	2	Clean	clean	JJ
nyp.33433082242870	7977	3	English	English	NNP
nyp.33433082242870	7977	4	Currants	currant	NNS
nyp.33433082242870	7977	5	.	.	.
nyp.33433082242870	7978	1	Pick	pick	VB
nyp.33433082242870	7978	2	all	all	PDT
nyp.33433082242870	7978	3	the	the	DT
nyp.33433082242870	7978	4	stones	stone	NNS
nyp.33433082242870	7978	5	,	,	,
nyp.33433082242870	7978	6	bits	bit	NNS
nyp.33433082242870	7978	7	of	of	IN
nyp.33433082242870	7978	8	dirt	dirt	NN
nyp.33433082242870	7978	9	and	and	CC
nyp.33433082242870	7978	10	long	long	JJ
nyp.33433082242870	7978	11	stems	stem	VBZ
nyp.33433082242870	7978	12	from	from	IN
nyp.33433082242870	7978	13	the	the	DT
nyp.33433082242870	7978	14	currants	currant	NNS
nyp.33433082242870	7978	15	.	.	.
nyp.33433082242870	7979	1	Add	add	VB
nyp.33433082242870	7979	2	one	one	CD
nyp.33433082242870	7979	3	pint	pint	NN
nyp.33433082242870	7979	4	of	of	IN
nyp.33433082242870	7979	5	flour	flour	NN
nyp.33433082242870	7979	6	to	to	IN
nyp.33433082242870	7979	7	two	two	CD
nyp.33433082242870	7979	8	quarts	quart	NNS
nyp.33433082242870	7979	9	of	of	IN
nyp.33433082242870	7979	10	currants	currant	NNS
nyp.33433082242870	7979	11	,	,	,
nyp.33433082242870	7979	12	and	and	CC
nyp.33433082242870	7979	13	rub	rub	VB
nyp.33433082242870	7979	14	well	well	RB
nyp.33433082242870	7979	15	between	between	IN
nyp.33433082242870	7979	16	the	the	DT
nyp.33433082242870	7979	17	hands	hand	NNS
nyp.33433082242870	7979	18	.	.	.
nyp.33433082242870	7980	1	This	this	DT
nyp.33433082242870	7980	2	starts	start	VBZ
nyp.33433082242870	7980	3	the	the	DT
nyp.33433082242870	7980	4	stems	stem	NNS
nyp.33433082242870	7980	5	and	and	CC
nyp.33433082242870	7980	6	dirt	dirt	NN
nyp.33433082242870	7980	7	from	from	IN
nyp.33433082242870	7980	8	the	the	DT
nyp.33433082242870	7980	9	fruit	fruit	NN
nyp.33433082242870	7980	10	.	.	.
nyp.33433082242870	7981	1	Put	put	VB
nyp.33433082242870	7981	2	about	about	RP
nyp.33433082242870	7981	3	a	a	DT
nyp.33433082242870	7981	4	pint	pint	NN
nyp.33433082242870	7981	5	of	of	IN
nyp.33433082242870	7981	6	currants	currant	NNS
nyp.33433082242870	7981	7	in	in	IN
nyp.33433082242870	7981	8	the	the	DT
nyp.33433082242870	7981	9	flour	flour	NN
nyp.33433082242870	7981	10	sieve	sieve	NN
nyp.33433082242870	7981	11	and	and	CC
nyp.33433082242870	7981	12	rub	rub	VB
nyp.33433082242870	7981	13	them	-PRON-	PRP
nyp.33433082242870	7981	14	until	until	IN
nyp.33433082242870	7981	15	all	all	PDT
nyp.33433082242870	7981	16	the	the	DT
nyp.33433082242870	7981	17	flour	flour	NN
nyp.33433082242870	7981	18	has	have	VBZ
nyp.33433082242870	7981	19	passed	pass	VBN
nyp.33433082242870	7981	20	through	through	RP
nyp.33433082242870	7981	21	;	;	:
nyp.33433082242870	7981	22	then	then	RB
nyp.33433082242870	7981	23	put	put	VB
nyp.33433082242870	7981	24	them	-PRON-	PRP
nyp.33433082242870	7981	25	in	in	IN
nyp.33433082242870	7981	26	the	the	DT
nyp.33433082242870	7981	27	colander	colander	NN
nyp.33433082242870	7981	28	and	and	CC
nyp.33433082242870	7981	29	shake	shake	VB
nyp.33433082242870	7981	30	until	until	IN
nyp.33433082242870	7981	31	the	the	DT
nyp.33433082242870	7981	32	stems	stem	NNS
nyp.33433082242870	7981	33	have	have	VBP
nyp.33433082242870	7981	34	passed	pass	VBN
nyp.33433082242870	7981	35	through	through	RP
nyp.33433082242870	7981	36	.	.	.
nyp.33433082242870	7982	1	When	when	WRB
nyp.33433082242870	7982	2	all	all	PDT
nyp.33433082242870	7982	3	the	the	DT
nyp.33433082242870	7982	4	fruit	fruit	NN
nyp.33433082242870	7982	5	has	have	VBZ
nyp.33433082242870	7982	6	been	be	VBN
nyp.33433082242870	7982	7	treated	treat	VBN
nyp.33433082242870	7982	8	in	in	IN
nyp.33433082242870	7982	9	this	this	DT
nyp.33433082242870	7982	10	manner	manner	NN
nyp.33433082242870	7982	11	,	,	,
nyp.33433082242870	7982	12	put	put	VBD
nyp.33433082242870	7982	13	it	-PRON-	PRP
nyp.33433082242870	7982	14	in	in	IN
nyp.33433082242870	7982	15	a	a	DT
nyp.33433082242870	7982	16	large	large	JJ
nyp.33433082242870	7982	17	pan	pan	NN
nyp.33433082242870	7982	18	of	of	IN
nyp.33433082242870	7982	19	cold	cold	JJ
nyp.33433082242870	7982	20	water	water	NN
nyp.33433082242870	7982	21	.	.	.
nyp.33433082242870	7983	1	Wash	wash	VB
nyp.33433082242870	7983	2	thoroughly	thoroughly	RB
nyp.33433082242870	7983	3	,	,	,
nyp.33433082242870	7983	4	and	and	CC
nyp.33433082242870	7983	5	drain	drain	VB
nyp.33433082242870	7983	6	in	in	IN
nyp.33433082242870	7983	7	the	the	DT
nyp.33433082242870	7983	8	colander	colander	NN
nyp.33433082242870	7983	9	.	.	.
nyp.33433082242870	7984	1	Repeat	repeat	VB
nyp.33433082242870	7984	2	this	this	DT
nyp.33433082242870	7984	3	opera-	opera-	NN
nyp.33433082242870	7984	4	tion	tion	NN
nyp.33433082242870	7984	5	three	three	CD
nyp.33433082242870	7984	6	times	time	NNS
nyp.33433082242870	7984	7	.	.	.
nyp.33433082242870	7985	1	When	when	WRB
nyp.33433082242870	7985	2	the	the	DT
nyp.33433082242870	7985	3	fruit	fruit	NN
nyp.33433082242870	7985	4	is	be	VBZ
nyp.33433082242870	7985	5	well	well	RB
nyp.33433082242870	7985	6	drained	drained	JJ
nyp.33433082242870	7985	7	,	,	,
nyp.33433082242870	7985	8	spread	spread	VBD
nyp.33433082242870	7985	9	it	-PRON-	PRP
nyp.33433082242870	7985	10	on	on	IN
nyp.33433082242870	7985	11	boards	board	NNS
nyp.33433082242870	7985	12	or	or	CC
nyp.33433082242870	7985	13	flat	flat	JJ
nyp.33433082242870	7985	14	dishes	dish	NNS
nyp.33433082242870	7985	15	and	and	CC
nyp.33433082242870	7985	16	dry	dry	JJ
nyp.33433082242870	7985	17	in	in	IN
nyp.33433082242870	7985	18	a	a	DT
nyp.33433082242870	7985	19	warm	warm	JJ
nyp.33433082242870	7985	20	place	place	NN
nyp.33433082242870	7985	21	.	.	.
nyp.33433082242870	7986	1	Put	put	VB
nyp.33433082242870	7986	2	away	away	RB
nyp.33433082242870	7986	3	in	in	IN
nyp.33433082242870	7986	4	jars	jar	NNS
nyp.33433082242870	7986	5	.	.	.
nyp.33433082242870	7987	1	To	to	TO
nyp.33433082242870	7987	2	Remove	remove	VB
nyp.33433082242870	7987	3	Jellies	jelly	NNS
nyp.33433082242870	7987	4	and	and	CC
nyp.33433082242870	7987	5	Creams	cream	NNS
nyp.33433082242870	7987	6	from	from	IN
nyp.33433082242870	7987	7	Moulds	mould	NNS
nyp.33433082242870	7987	8	.	.	.
nyp.33433082242870	7988	1	Have	have	VBP
nyp.33433082242870	7988	2	in	in	IN
nyp.33433082242870	7988	3	a	a	DT
nyp.33433082242870	7988	4	pan	pan	NN
nyp.33433082242870	7988	5	water	water	NN
nyp.33433082242870	7988	6	enough	enough	RB
nyp.33433082242870	7988	7	(	(	-LRB-
nyp.33433082242870	7988	8	a	a	DT
nyp.33433082242870	7988	9	little	little	JJ
nyp.33433082242870	7988	10	more	more	JJR
nyp.33433082242870	7988	11	than	than	IN
nyp.33433082242870	7988	12	blood	blood	NN
nyp.33433082242870	7988	13	warm	warm	JJ
nyp.33433082242870	7988	14	)	)	-RRB-
nyp.33433082242870	7988	15	to	to	TO
nyp.33433082242870	7988	16	come	come	VB
nyp.33433082242870	7988	17	to	to	IN
nyp.33433082242870	7988	18	the	the	DT
nyp.33433082242870	7988	19	top	top	NN
nyp.33433082242870	7988	20	of	of	IN
nyp.33433082242870	7988	21	the	the	DT
nyp.33433082242870	7988	22	mould	mould	NN
nyp.33433082242870	7988	23	.	.	.
nyp.33433082242870	7989	1	If	if	IN
nyp.33433082242870	7989	2	the	the	DT
nyp.33433082242870	7989	3	mould	mould	NN
nyp.33433082242870	7989	4	is	be	VBZ
nyp.33433082242870	7989	5	tin	tin	NN
nyp.33433082242870	7989	6	,	,	,
nyp.33433082242870	7989	7	set	set	VBD
nyp.33433082242870	7989	8	it	-PRON-	PRP
nyp.33433082242870	7989	9	in	in	IN
nyp.33433082242870	7989	10	this	this	DT
nyp.33433082242870	7989	11	for	for	IN
nyp.33433082242870	7989	12	about	about	RB
nyp.33433082242870	7989	13	half	half	PDT
nyp.33433082242870	7989	14	a	a	DT
nyp.33433082242870	7989	15	minute	minute	NN
nyp.33433082242870	7989	16	;	;	:
nyp.33433082242870	7989	17	if	if	IN
nyp.33433082242870	7989	18	earthen	earthen	NN
nyp.33433082242870	7989	19	,	,	,
nyp.33433082242870	7989	20	keep	keep	VB
nyp.33433082242870	7989	21	it	-PRON-	PRP
nyp.33433082242870	7989	22	in	in	IN
nyp.33433082242870	7989	23	long	long	JJ
nyp.33433082242870	7989	24	enough	enough	RB
nyp.33433082242870	7989	25	to	to	TO
nyp.33433082242870	7989	26	have	have	VB
nyp.33433082242870	7989	27	the	the	DT
nyp.33433082242870	7989	28	heat	heat	NN
nyp.33433082242870	7989	29	pass	pass	VB
nyp.33433082242870	7989	30	through	through	IN
nyp.33433082242870	7989	31	the	the	DT
nyp.33433082242870	7989	32	mould	mould	NN
nyp.33433082242870	7989	33	.	.	.
nyp.33433082242870	7990	1	Wipe	wipe	VB
nyp.33433082242870	7990	2	the	the	DT
nyp.33433082242870	7990	3	mould	mould	NN
nyp.33433082242870	7990	4	,	,	,
nyp.33433082242870	7990	5	place	place	VB
nyp.33433082242870	7990	6	over	over	IN
nyp.33433082242870	7990	7	it	-PRON-	PRP
nyp.33433082242870	7990	8	the	the	DT
nyp.33433082242870	7990	9	dish	dish	NN
nyp.33433082242870	7990	10	into	into	IN
nyp.33433082242870	7990	11	which	which	WDT
nyp.33433082242870	7990	12	the	the	DT
nyp.33433082242870	7990	13	jelly	jelly	NN
nyp.33433082242870	7990	14	is	be	VBZ
nyp.33433082242870	7990	15	to	to	TO
nyp.33433082242870	7990	16	be	be	VB
nyp.33433082242870	7990	17	turned	turn	VBN
nyp.33433082242870	7990	18	,	,	,
nyp.33433082242870	7990	19	and	and	CC
nyp.33433082242870	7990	20	turn	turn	VB
nyp.33433082242870	7990	21	both	both	DT
nyp.33433082242870	7990	22	dish	dish	NN
nyp.33433082242870	7990	23	and	and	CC
nyp.33433082242870	7990	24	mould	mould	NN
nyp.33433082242870	7990	25	simultaneously	simultaneously	RB
nyp.33433082242870	7990	26	.	.	.
nyp.33433082242870	7991	1	Let	let	VB
nyp.33433082242870	7991	2	the	the	DT
nyp.33433082242870	7991	3	mould	mould	NN
nyp.33433082242870	7991	4	rest	rest	VB
nyp.33433082242870	7991	5	a	a	DT
nyp.33433082242870	7991	6	moment	moment	NN
nyp.33433082242870	7991	7	before	before	IN
nyp.33433082242870	7991	8	lifting	lift	VBG
nyp.33433082242870	7991	9	it	-PRON-	PRP
nyp.33433082242870	7991	10	gently	gently	RB
nyp.33433082242870	7991	11	from	from	IN
nyp.33433082242870	7991	12	the	the	DT
nyp.33433082242870	7991	13	jelly	jelly	NN
nyp.33433082242870	7991	14	.	.	.
nyp.33433082242870	7992	1	To	to	TO
nyp.33433082242870	7992	2	Whip	Whip	NNP
nyp.33433082242870	7992	3	Cream	Cream	NNP
nyp.33433082242870	7992	4	.	.	.
nyp.33433082242870	7993	1	Very	very	RB
nyp.33433082242870	7993	2	rich	rich	JJ
nyp.33433082242870	7993	3	or	or	CC
nyp.33433082242870	7993	4	very	very	RB
nyp.33433082242870	7993	5	poor	poor	JJ
nyp.33433082242870	7993	6	cream	cream	NN
nyp.33433082242870	7993	7	will	will	MD
nyp.33433082242870	7993	8	not	not	RB
nyp.33433082242870	7993	9	whip	whip	VB
nyp.33433082242870	7993	10	well	well	RB
nyp.33433082242870	7993	11	.	.	.
nyp.33433082242870	7994	1	When	when	WRB
nyp.33433082242870	7994	2	too	too	RB
nyp.33433082242870	7994	3	rich	rich	JJ
nyp.33433082242870	7994	4	it	-PRON-	PRP
nyp.33433082242870	7994	5	turns	turn	VBZ
nyp.33433082242870	7994	6	to	to	IN
nyp.33433082242870	7994	7	butter	butter	NN
nyp.33433082242870	7994	8	,	,	,
nyp.33433082242870	7994	9	and	and	CC
nyp.33433082242870	7994	10	when	when	WRB
nyp.33433082242870	7994	11	too	too	RB
nyp.33433082242870	7994	12	poor	poor	JJ
nyp.33433082242870	7994	13	the	the	DT
nyp.33433082242870	7994	14	froth	froth	NN
nyp.33433082242870	7994	15	be-	be-	XX
nyp.33433082242870	7994	16	comes	come	VBZ
nyp.33433082242870	7994	17	liquid	liquid	NN
nyp.33433082242870	7994	18	almost	almost	RB
nyp.33433082242870	7994	19	as	as	RB
nyp.33433082242870	7994	20	soon	soon	RB
nyp.33433082242870	7994	21	as	as	IN
nyp.33433082242870	7994	22	it	-PRON-	PRP
nyp.33433082242870	7994	23	has	have	VBZ
nyp.33433082242870	7994	24	been	be	VBN
nyp.33433082242870	7994	25	skimmed	skim	VBN
nyp.33433082242870	7994	26	.	.	.
nyp.33433082242870	7995	1	Thick	thick	JJ
nyp.33433082242870	7995	2	cream	cream	NN
nyp.33433082242870	7995	3	,	,	,
nyp.33433082242870	7995	4	that	that	WDT
nyp.33433082242870	7995	5	will	will	MD
nyp.33433082242870	7995	6	hardly	hardly	RB
nyp.33433082242870	7995	7	pour	pour	VB
nyp.33433082242870	7995	8	,	,	,
nyp.33433082242870	7995	9	should	should	MD
nyp.33433082242870	7995	10	have	have	VB
nyp.33433082242870	7995	11	an	an	DT
nyp.33433082242870	7995	12	equal	equal	JJ
nyp.33433082242870	7995	13	quantity	quantity	NN
nyp.33433082242870	7995	14	of	of	IN
nyp.33433082242870	7995	15	milk	milk	NN
nyp.33433082242870	7995	16	added	add	VBN
nyp.33433082242870	7995	17	to	to	IN
nyp.33433082242870	7995	18	it	-PRON-	PRP
nyp.33433082242870	7995	19	before	before	IN
nyp.33433082242870	7995	20	whipping	whip	VBG
nyp.33433082242870	7995	21	.	.	.
nyp.33433082242870	7996	1	Such	such	JJ
nyp.33433082242870	7996	2	cream	cream	NN
nyp.33433082242870	7996	3	as	as	IN
nyp.33433082242870	7996	4	one	one	PRP
nyp.33433082242870	7996	5	gets	get	VBZ
nyp.33433082242870	7996	6	HOW-	HOW-	NNS
nyp.33433082242870	7996	7	395	395	CD
nyp.33433082242870	7996	8	them	-PRON-	PRP
nyp.33433082242870	7996	9	apart	apart	RB
nyp.33433082242870	7996	10	,	,	,
nyp.33433082242870	7996	11	the	the	DT
nyp.33433082242870	7996	12	syrup	syrup	NN
nyp.33433082242870	7996	13	forms	form	VBZ
nyp.33433082242870	7996	14	a	a	DT
nyp.33433082242870	7996	15	thread	thread	NN
nyp.33433082242870	7996	16	,	,	,
nyp.33433082242870	7996	17	it	-PRON-	PRP
nyp.33433082242870	7996	18	is	be	VBZ
nyp.33433082242870	7996	19	at	at	IN
nyp.33433082242870	7996	20	the	the	DT
nyp.33433082242870	7996	21	second	second	JJ
nyp.33433082242870	7996	22	degree	degree	NN
nyp.33433082242870	7996	23	.	.	.
nyp.33433082242870	7997	1	This	this	DT
nyp.33433082242870	7997	2	is	be	VBZ
nyp.33433082242870	7997	3	the	the	DT
nyp.33433082242870	7997	4	best	good	JJS
nyp.33433082242870	7997	5	stage	stage	NN
nyp.33433082242870	7997	6	for	for	IN
nyp.33433082242870	7997	7	frozen	frozen	JJ
nyp.33433082242870	7997	8	fruits	fruit	NNS
nyp.33433082242870	7997	9	,	,	,
nyp.33433082242870	7997	10	sherbets	sherbets	NNP
nyp.33433082242870	7997	11	,	,	,
nyp.33433082242870	7997	12	and	and	CC
nyp.33433082242870	7997	13	preserves	preserve	NNS
nyp.33433082242870	7997	14	.	.	.
nyp.33433082242870	7998	1	If	if	IN
nyp.33433082242870	7998	2	,	,	,
nyp.33433082242870	7998	3	a	a	DT
nyp.33433082242870	7998	4	little	little	JJ
nyp.33433082242870	7998	5	later	later	RBR
nyp.33433082242870	7998	6	,	,	,
nyp.33433082242870	7998	7	when	when	WRB
nyp.33433082242870	7998	8	some	some	DT
nyp.33433082242870	7998	9	syrup	syrup	NN
nyp.33433082242870	7998	10	is	be	VBZ
nyp.33433082242870	7998	11	taken	take	VBN
nyp.33433082242870	7998	12	up	up	RP
nyp.33433082242870	7998	13	with	with	IN
nyp.33433082242870	7998	14	a	a	DT
nyp.33433082242870	7998	15	spoon	spoon	NN
nyp.33433082242870	7998	16	and	and	CC
nyp.33433082242870	7998	17	blown	blow	VBN
nyp.33433082242870	7998	18	hard	hard	RB
nyp.33433082242870	7998	19	,	,	,
nyp.33433082242870	7998	20	it	-PRON-	PRP
nyp.33433082242870	7998	21	flies	fly	VBZ
nyp.33433082242870	7998	22	off	off	RP
nyp.33433082242870	7998	23	in	in	IN
nyp.33433082242870	7998	24	tiny	tiny	JJ
nyp.33433082242870	7998	25	bubbles	bubble	NNS
nyp.33433082242870	7998	26	,	,	,
nyp.33433082242870	7998	27	it	-PRON-	PRP
nyp.33433082242870	7998	28	is	be	VBZ
nyp.33433082242870	7998	29	at	at	IN
nyp.33433082242870	7998	30	the	the	DT
nyp.33433082242870	7998	31	fourth	fourth	JJ
nyp.33433082242870	7998	32	degree	degree	NN
nyp.33433082242870	7998	33	,	,	,
nyp.33433082242870	7998	34	called	call	VBD
nyp.33433082242870	7998	35	the	the	DT
nyp.33433082242870	7998	36	soufflé	soufflé	NN
nyp.33433082242870	7998	37	.	.	.
nyp.33433082242870	7999	1	It	-PRON-	PRP
nyp.33433082242870	7999	2	takes	take	VBZ
nyp.33433082242870	7999	3	about	about	RB
nyp.33433082242870	7999	4	twenty	twenty	CD
nyp.33433082242870	7999	5	minutes	minute	NNS
nyp.33433082242870	7999	6	'	'	POS
nyp.33433082242870	7999	7	boiling	boiling	NN
nyp.33433082242870	7999	8	for	for	IN
nyp.33433082242870	7999	9	this	this	DT
nyp.33433082242870	7999	10	.	.	.
nyp.33433082242870	8000	1	The	the	DT
nyp.33433082242870	8000	2	syrup	syrup	NN
nyp.33433082242870	8000	3	is	be	VBZ
nyp.33433082242870	8000	4	then	then	RB
nyp.33433082242870	8000	5	used	use	VBN
nyp.33433082242870	8000	6	for	for	IN
nyp.33433082242870	8000	7	biscuit	biscuit	NN
nyp.33433082242870	8000	8	glacé	glacé	JJ
nyp.33433082242870	8000	9	and	and	CC
nyp.33433082242870	8000	10	various	various	JJ
nyp.33433082242870	8000	11	kinds	kind	NNS
nyp.33433082242870	8000	12	of	of	IN
nyp.33433082242870	8000	13	creams	cream	NNS
nyp.33433082242870	8000	14	.	.	.
nyp.33433082242870	8001	1	At	at	IN
nyp.33433082242870	8001	2	this	this	DT
nyp.33433082242870	8001	3	stage	stage	NN
nyp.33433082242870	8001	4	it	-PRON-	PRP
nyp.33433082242870	8001	5	also	also	RB
nyp.33433082242870	8001	6	gives	give	VBZ
nyp.33433082242870	8001	7	sherbets	sherbet	NNS
nyp.33433082242870	8001	8	and	and	CC
nyp.33433082242870	8001	9	fruits	fruit	NNS
nyp.33433082242870	8001	10	a	a	DT
nyp.33433082242870	8001	11	much	much	RB
nyp.33433082242870	8001	12	richer	rich	JJR
nyp.33433082242870	8001	13	flavor	flavor	NN
nyp.33433082242870	8001	14	than	than	IN
nyp.33433082242870	8001	15	when	when	WRB
nyp.33433082242870	8001	16	used	use	VBN
nyp.33433082242870	8001	17	at	at	IN
nyp.33433082242870	8001	18	the	the	DT
nyp.33433082242870	8001	19	second	second	JJ
nyp.33433082242870	8001	20	degree	degree	NN
nyp.33433082242870	8001	21	.	.	.
nyp.33433082242870	8002	1	If	if	IN
nyp.33433082242870	8002	2	,	,	,
nyp.33433082242870	8002	3	when	when	WRB
nyp.33433082242870	8002	4	a	a	DT
nyp.33433082242870	8002	5	little	little	JJ
nyp.33433082242870	8002	6	syrup	syrup	NN
nyp.33433082242870	8002	7	is	be	VBZ
nyp.33433082242870	8002	8	taken	take	VBN
nyp.33433082242870	8002	9	up	up	RP
nyp.33433082242870	8002	10	on	on	IN
nyp.33433082242870	8002	11	the	the	DT
nyp.33433082242870	8002	12	point	point	NN
nyp.33433082242870	8002	13	of	of	IN
nyp.33433082242870	8002	14	a	a	DT
nyp.33433082242870	8002	15	stick	stick	NN
nyp.33433082242870	8002	16	or	or	CC
nyp.33433082242870	8002	17	skewer	skewer	VB
nyp.33433082242870	8002	18	,	,	,
nyp.33433082242870	8002	19	and	and	CC
nyp.33433082242870	8002	20	dipped	dip	VBD
nyp.33433082242870	8002	21	in	in	IN
nyp.33433082242870	8002	22	cold	cold	JJ
nyp.33433082242870	8002	23	water	water	NN
nyp.33433082242870	8002	24	,	,	,
nyp.33433082242870	8002	25	it	-PRON-	PRP
nyp.33433082242870	8002	26	breaks	break	VBZ
nyp.33433082242870	8002	27	off	off	RP
nyp.33433082242870	8002	28	brittle	brittle	JJ
nyp.33433082242870	8002	29	,	,	,
nyp.33433082242870	8002	30	the	the	DT
nyp.33433082242870	8002	31	sixth	sixth	JJ
nyp.33433082242870	8002	32	degree	degree	NN
nyp.33433082242870	8002	33	has	have	VBZ
nyp.33433082242870	8002	34	been	be	VBN
nyp.33433082242870	8002	35	reached	reach	VBN
nyp.33433082242870	8002	36	.	.	.
nyp.33433082242870	8003	1	This	this	DT
nyp.33433082242870	8003	2	is	be	VBZ
nyp.33433082242870	8003	3	the	the	DT
nyp.33433082242870	8003	4	stage	stage	NN
nyp.33433082242870	8003	5	where	where	WRB
nyp.33433082242870	8003	6	it	-PRON-	PRP
nyp.33433082242870	8003	7	is	be	VBZ
nyp.33433082242870	8003	8	used	use	VBN
nyp.33433082242870	8003	9	for	for	IN
nyp.33433082242870	8003	10	icing	ice	VBG
nyp.33433082242870	8003	11	fruit	fruit	NN
nyp.33433082242870	8003	12	and	and	CC
nyp.33433082242870	8003	13	cake	cake	NN
nyp.33433082242870	8003	14	,	,	,
nyp.33433082242870	8003	15	the	the	DT
nyp.33433082242870	8003	16	dish	dish	NN
nyp.33433082242870	8003	17	being	be	VBG
nyp.33433082242870	8003	18	called	call	VBN
nyp.33433082242870	8003	19	fruit	fruit	NN
nyp.33433082242870	8003	20	glacé	glacé	NN
nyp.33433082242870	8003	21	or	or	CC
nyp.33433082242870	8003	22	gâteau	gâteau	FW
nyp.33433082242870	8003	23	glacé	glacé	NN
nyp.33433082242870	8003	24	.	.	.
nyp.33433082242870	8004	1	The	the	DT
nyp.33433082242870	8004	2	syrup	syrup	NN
nyp.33433082242870	8004	3	must	must	MD
nyp.33433082242870	8004	4	never	never	RB
nyp.33433082242870	8004	5	be	be	VB
nyp.33433082242870	8004	6	stirred	stir	VBN
nyp.33433082242870	8004	7	,	,	,
nyp.33433082242870	8004	8	as	as	IN
nyp.33433082242870	8004	9	this	this	DT
nyp.33433082242870	8004	10	will	will	MD
nyp.33433082242870	8004	11	cause	cause	VB
nyp.33433082242870	8004	12	it	-PRON-	PRP
nyp.33433082242870	8004	13	to	to	IN
nyp.33433082242870	8004	14	grain	grain	NN
nyp.33433082242870	8004	15	.	.	.
nyp.33433082242870	8005	1	Great	great	JJ
nyp.33433082242870	8005	2	care	care	NN
nyp.33433082242870	8005	3	must	must	MD
nyp.33433082242870	8005	4	be	be	VB
nyp.33433082242870	8005	5	taken	take	VBN
nyp.33433082242870	8005	6	that	that	IN
nyp.33433082242870	8005	7	it	-PRON-	PRP
nyp.33433082242870	8005	8	does	do	VBZ
nyp.33433082242870	8005	9	not	not	RB
nyp.33433082242870	8005	10	boil	boil	VB
nyp.33433082242870	8005	11	after	after	IN
nyp.33433082242870	8005	12	coming	come	VBG
nyp.33433082242870	8005	13	to	to	IN
nyp.33433082242870	8005	14	the	the	DT
nyp.33433082242870	8005	15	sixth	sixth	JJ
nyp.33433082242870	8005	16	degree	degree	NN
nyp.33433082242870	8005	17	,	,	,
nyp.33433082242870	8005	18	as	as	IN
nyp.33433082242870	8005	19	it	-PRON-	PRP
nyp.33433082242870	8005	20	burns	burn	VBZ
nyp.33433082242870	8005	21	quickly	quickly	RB
nyp.33433082242870	8005	22	after	after	IN
nyp.33433082242870	8005	23	that	that	DT
nyp.33433082242870	8005	24	point	point	NN
nyp.33433082242870	8005	25	is	be	VBZ
nyp.33433082242870	8005	26	reached	reach	VBN
nyp.33433082242870	8005	27	.	.	.
nyp.33433082242870	8006	1	To	to	TO
nyp.33433082242870	8006	2	Make	make	VB
nyp.33433082242870	8006	3	and	and	CC
nyp.33433082242870	8006	4	Use	use	VB
nyp.33433082242870	8006	5	a	a	DT
nyp.33433082242870	8006	6	Pastry	Pastry	NNP
nyp.33433082242870	8006	7	Bag	Bag	NNP
nyp.33433082242870	8006	8	.	.	.
nyp.33433082242870	8007	1	Fold	fold	VB
nyp.33433082242870	8007	2	a	a	DT
nyp.33433082242870	8007	3	piece	piece	NN
nyp.33433082242870	8007	4	of	of	IN
nyp.33433082242870	8007	5	strong	strong	JJ
nyp.33433082242870	8007	6	cotton	cotton	NN
nyp.33433082242870	8007	7	cloth	cloth	NN
nyp.33433082242870	8007	8	(	(	-LRB-
nyp.33433082242870	8007	9	perhaps	perhaps	RB
nyp.33433082242870	8007	10	a	a	DT
nyp.33433082242870	8007	11	foot	foot	NN
nyp.33433082242870	8007	12	square	square	NN
nyp.33433082242870	8007	13	)	)	-RRB-
nyp.33433082242870	8007	14	from	from	IN
nyp.33433082242870	8007	15	two	two	CD
nyp.33433082242870	8007	16	opposite	opposite	JJ
nyp.33433082242870	8007	17	corners	corner	NNS
nyp.33433082242870	8007	18	,	,	,
nyp.33433082242870	8007	19	so	so	IN
nyp.33433082242870	8007	20	as	as	IN
nyp.33433082242870	8007	21	to	to	TO
nyp.33433082242870	8007	22	give	give	VB
nyp.33433082242870	8007	23	it	-PRON-	PRP
nyp.33433082242870	8007	24	a	a	DT
nyp.33433082242870	8007	25	triangular	triangular	JJ
nyp.33433082242870	8007	26	shape	shape	NN
nyp.33433082242870	8007	27	.	.	.
nyp.33433082242870	8008	1	On	on	IN
nyp.33433082242870	8008	2	one	one	CD
nyp.33433082242870	8008	3	side	side	NN
nyp.33433082242870	8008	4	sew	sew	VB
nyp.33433082242870	8008	5	together	together	RB
nyp.33433082242870	8008	6	the	the	DT
nyp.33433082242870	8008	7	two	two	CD
nyp.33433082242870	8008	8	edges	edge	NNS
nyp.33433082242870	8008	9	,	,	,
nyp.33433082242870	8008	10	thus	thus	RB
nyp.33433082242870	8008	11	making	make	VBG
nyp.33433082242870	8008	12	a	a	DT
nyp.33433082242870	8008	13	bag	bag	NN
nyp.33433082242870	8008	14	shaped	shape	VBN
nyp.33433082242870	8008	15	like	like	IN
nyp.33433082242870	8008	16	a	a	DT
nyp.33433082242870	8008	17	“	"	``
nyp.33433082242870	8008	18	dunce	dunce	NN
nyp.33433082242870	8008	19	's	's	POS
nyp.33433082242870	8008	20	cap	cap	NN
nyp.33433082242870	8008	21	.	.	.
nyp.33433082242870	8008	22	”	"	''
nyp.33433082242870	8008	23	Cut	cut	VB
nyp.33433082242870	8008	24	the	the	DT
nyp.33433082242870	8008	25	cloth	cloth	NN
nyp.33433082242870	8008	26	at	at	IN
nyp.33433082242870	8008	27	the	the	DT
nyp.33433082242870	8008	28	apex	apex	NN
nyp.33433082242870	8008	29	just	just	RB
nyp.33433082242870	8008	30	enough	enough	RB
nyp.33433082242870	8008	31	to	to	TO
nyp.33433082242870	8008	32	permit	permit	VB
nyp.33433082242870	8008	33	a	a	DT
nyp.33433082242870	8008	34	short	short	JJ
nyp.33433082242870	8008	35	tin	tin	NN
nyp.33433082242870	8008	36	tube	tube	NN
nyp.33433082242870	8008	37	,	,	,
nyp.33433082242870	8008	38	somewhat	somewhat	RB
nyp.33433082242870	8008	39	like	like	IN
nyp.33433082242870	8008	40	a	a	DT
nyp.33433082242870	8008	41	tailor	tailor	NN
nyp.33433082242870	8008	42	's	's	POS
nyp.33433082242870	8008	43	thimble	thimble	NN
nyp.33433082242870	8008	44	,	,	,
nyp.33433082242870	8008	45	to	to	TO
nyp.33433082242870	8008	46	be	be	VB
nyp.33433082242870	8008	47	pushed	push	VBN
nyp.33433082242870	8008	48	through	through	RB
nyp.33433082242870	8008	49	.	.	.
nyp.33433082242870	8009	1	The	the	DT
nyp.33433082242870	8009	2	tube	tube	NN
nyp.33433082242870	8009	3	for	for	IN
nyp.33433082242870	8009	4	éclairs	éclairs	NNP
nyp.33433082242870	8009	5	meas-	meas-	NNP
nyp.33433082242870	8009	6	ures	ures	NNP
nyp.33433082242870	8009	7	about	about	IN
nyp.33433082242870	8009	8	three	three	CD
nyp.33433082242870	8009	9	-	-	HYPH
nyp.33433082242870	8009	10	fourths	fourth	NNS
nyp.33433082242870	8009	11	of	of	IN
nyp.33433082242870	8009	12	an	an	DT
nyp.33433082242870	8009	13	inch	inch	NN
nyp.33433082242870	8009	14	at	at	IN
nyp.33433082242870	8009	15	the	the	DT
nyp.33433082242870	8009	16	smallest	small	JJS
nyp.33433082242870	8009	17	opening	opening	NN
nyp.33433082242870	8009	18	;	;	:
nyp.33433082242870	8009	19	that	that	IN
nyp.33433082242870	8009	20	for	for	IN
nyp.33433082242870	8009	21	lady	lady	NN
nyp.33433082242870	8009	22	-	-	HYPH
nyp.33433082242870	8009	23	fingers	finger	NNS
nyp.33433082242870	8009	24	is	be	VBZ
nyp.33433082242870	8009	25	three	three	CD
nyp.33433082242870	8009	26	-	-	HYPH
nyp.33433082242870	8009	27	eighths	eighth	NNS
nyp.33433082242870	8009	28	of	of	IN
nyp.33433082242870	8009	29	an	an	DT
nyp.33433082242870	8009	30	inch	inch	NN
nyp.33433082242870	8009	31	,	,	,
nyp.33433082242870	8009	32	and	and	CC
nyp.33433082242870	8009	33	that	that	IN
nyp.33433082242870	8009	34	for	for	IN
nyp.33433082242870	8009	35	méringues	méringue	NNS
nyp.33433082242870	8009	36	and	and	CC
nyp.33433082242870	8009	37	kisses	kiss	NNS
nyp.33433082242870	8009	38	,	,	,
nyp.33433082242870	8009	39	half	half	PDT
nyp.33433082242870	8009	40	an	an	DT
nyp.33433082242870	8009	41	inch	inch	NN
nyp.33433082242870	8009	42	.	.	.
nyp.33433082242870	8010	1	The	the	DT
nyp.33433082242870	8010	2	tubes	tube	NNS
nyp.33433082242870	8010	3	for	for	IN
nyp.33433082242870	8010	4	decorat-	decorat-	JJ
nyp.33433082242870	8010	5	ing	e	VBG
nyp.33433082242870	8010	6	with	with	IN
nyp.33433082242870	8010	7	frosting	frosting	NN
nyp.33433082242870	8010	8	are	be	VBP
nyp.33433082242870	8010	9	very	very	RB
nyp.33433082242870	8010	10	small	small	JJ
nyp.33433082242870	8010	11	.	.	.
nyp.33433082242870	8011	1	Fill	fill	VB
nyp.33433082242870	8011	2	the	the	DT
nyp.33433082242870	8011	3	bag	bag	NN
nyp.33433082242870	8011	4	with	with	IN
nyp.33433082242870	8011	5	the	the	DT
nyp.33433082242870	8011	6	mixture	mixture	NN
nyp.33433082242870	8011	7	to	to	TO
nyp.33433082242870	8011	8	be	be	VB
nyp.33433082242870	8011	9	forced	force	VBN
nyp.33433082242870	8011	10	through	through	IN
nyp.33433082242870	8011	11	,	,	,
nyp.33433082242870	8011	12	and	and	CC
nyp.33433082242870	8011	13	gather	gather	VB
nyp.33433082242870	8011	14	the	the	DT
nyp.33433082242870	8011	15	cloth	cloth	NN
nyp.33433082242870	8011	16	together	together	RB
nyp.33433082242870	8011	17	at	at	IN
nyp.33433082242870	8011	18	the	the	DT
nyp.33433082242870	8011	19	top	top	NN
nyp.33433082242870	8011	20	with	with	IN
nyp.33433082242870	8011	21	the	the	DT
nyp.33433082242870	8011	22	left	left	JJ
nyp.33433082242870	8011	23	hand	hand	NN
nyp.33433082242870	8011	24	.	.	.
nyp.33433082242870	8012	1	Hold	hold	VB
nyp.33433082242870	8012	2	the	the	DT
nyp.33433082242870	8012	3	point	point	NN
nyp.33433082242870	8012	4	of	of	IN
nyp.33433082242870	8012	5	the	the	DT
nyp.33433082242870	8012	6	tube	tube	NN
nyp.33433082242870	8012	7	close	close	RB
nyp.33433082242870	8012	8	to	to	IN
nyp.33433082242870	8012	9	the	the	DT
nyp.33433082242870	8012	10	pan	pan	NN
nyp.33433082242870	8012	11	on	on	IN
nyp.33433082242870	8012	12	which	which	WDT
nyp.33433082242870	8012	13	the	the	DT
nyp.33433082242870	8012	14	mixture	mixture	NN
nyp.33433082242870	8012	15	is	be	VBZ
nyp.33433082242870	8012	16	to	to	TO
nyp.33433082242870	8012	17	be	be	VB
nyp.33433082242870	8012	18	spread	spread	VBN
nyp.33433082242870	8012	19	.	.	.
nyp.33433082242870	8013	1	Press	press	VB
nyp.33433082242870	8013	2	the	the	DT
nyp.33433082242870	8013	3	mixture	mixture	NN
nyp.33433082242870	8013	4	out	out	RP
nyp.33433082242870	8013	5	with	with	IN
nyp.33433082242870	8013	6	the	the	DT
nyp.33433082242870	8013	7	896	896	CD
nyp.33433082242870	8013	8	MISS	MISS	NNP
nyp.33433082242870	8013	9	PARLOA	PARLOA	NNP
nyp.33433082242870	8013	10	'S	's	POS
nyp.33433082242870	8013	11	NEW	new	JJ
nyp.33433082242870	8013	12	COOK	COOK	NNP
nyp.33433082242870	8013	13	BOOK	BOOK	NNP
nyp.33433082242870	8013	14	.	.	.
nyp.33433082242870	8014	1	right	right	JJ
nyp.33433082242870	8014	2	hand	hand	NN
nyp.33433082242870	8014	3	.	.	.
nyp.33433082242870	8015	1	If	if	IN
nyp.33433082242870	8015	2	the	the	DT
nyp.33433082242870	8015	3	cakes	cake	NNS
nyp.33433082242870	8015	4	are	be	VBP
nyp.33433082242870	8015	5	to	to	TO
nyp.33433082242870	8015	6	be	be	VB
nyp.33433082242870	8015	7	large	large	JJ
nyp.33433082242870	8015	8	use	use	NN
nyp.33433082242870	8015	9	a	a	DT
nyp.33433082242870	8015	10	good	good	JJ
nyp.33433082242870	8015	11	deal	deal	NN
nyp.33433082242870	8015	12	of	of	IN
nyp.33433082242870	8015	13	pressure	pressure	NN
nyp.33433082242870	8015	14	,	,	,
nyp.33433082242870	8015	15	but	but	CC
nyp.33433082242870	8015	16	if	if	IN
nyp.33433082242870	8015	17	to	to	TO
nyp.33433082242870	8015	18	be	be	VB
nyp.33433082242870	8015	19	small	small	JJ
nyp.33433082242870	8015	20	,	,	,
nyp.33433082242870	8015	21	very	very	RB
nyp.33433082242870	8015	22	little	little	RB
nyp.33433082242870	8015	23	will	will	MD
nyp.33433082242870	8015	24	do	do	VB
nyp.33433082242870	8015	25	.	.	.
nyp.33433082242870	8016	1	At	at	IN
nyp.33433082242870	8016	2	first	first	RB
nyp.33433082242870	8016	3	,	,	,
nyp.33433082242870	8016	4	it	-PRON-	PRP
nyp.33433082242870	8016	5	will	will	MD
nyp.33433082242870	8016	6	be	be	VB
nyp.33433082242870	8016	7	hard	hard	JJ
nyp.33433082242870	8016	8	to	to	TO
nyp.33433082242870	8016	9	get	get	VB
nyp.33433082242870	8016	10	the	the	DT
nyp.33433082242870	8016	11	shapes	shape	NNS
nyp.33433082242870	8016	12	,	,	,
nyp.33433082242870	8016	13	but	but	CC
nyp.33433082242870	8016	14	with	with	IN
nyp.33433082242870	8016	15	a	a	DT
nyp.33433082242870	8016	16	little	little	JJ
nyp.33433082242870	8016	17	practice	practice	NN
nyp.33433082242870	8016	18	it	-PRON-	PRP
nyp.33433082242870	8016	19	will	will	MD
nyp.33433082242870	8016	20	seem	seem	VB
nyp.33433082242870	8016	21	comparatively	comparatively	RB
nyp.33433082242870	8016	22	easy	easy	JJ
nyp.33433082242870	8016	23	.	.	.
nyp.33433082242870	8017	1	To	to	TO
nyp.33433082242870	8017	2	Make	make	VB
nyp.33433082242870	8017	3	Paper	paper	NN
nyp.33433082242870	8017	4	Cases	case	NNS
nyp.33433082242870	8017	5	.	.	.
nyp.33433082242870	8018	1	This	this	DT
nyp.33433082242870	8018	2	is	be	VBZ
nyp.33433082242870	8018	3	not	not	RB
nyp.33433082242870	8018	4	difficult	difficult	JJ
nyp.33433082242870	8018	5	,	,	,
nyp.33433082242870	8018	6	if	if	IN
nyp.33433082242870	8018	7	one	one	PRP
nyp.33433082242870	8018	8	will	will	MD
nyp.33433082242870	8018	9	carefully	carefully	RB
nyp.33433082242870	8018	10	study	study	VB
nyp.33433082242870	8018	11	for	for	IN
nyp.33433082242870	8018	12	a	a	DT
nyp.33433082242870	8018	13	moment	moment	NN
nyp.33433082242870	8018	14	the	the	DT
nyp.33433082242870	8018	15	diagram	diagram	NN
nyp.33433082242870	8018	16	below	below	RB
nyp.33433082242870	8018	17	and	and	CC
nyp.33433082242870	8018	18	the	the	DT
nyp.33433082242870	8018	19	directions	direction	NNS
nyp.33433082242870	8018	20	following	follow	VBG
nyp.33433082242870	8018	21	:	:	:
nyp.33433082242870	8018	22	&	&	CC
nyp.33433082242870	8018	23	la	la	NNP
nyp.33433082242870	8018	24	Cut	cut	VB
nyp.33433082242870	8018	25	the	the	DT
nyp.33433082242870	8018	26	paper	paper	NN
nyp.33433082242870	8018	27	on	on	IN
nyp.33433082242870	8018	28	the	the	DT
nyp.33433082242870	8018	29	dark	dark	JJ
nyp.33433082242870	8018	30	lines-(there	lines-(there	NN
nyp.33433082242870	8018	31	are	be	VBP
nyp.33433082242870	8018	32	eight	eight	CD
nyp.33433082242870	8018	33	)	)	-RRB-
nyp.33433082242870	8018	34	.	.	.
nyp.33433082242870	8019	1	Crease	crease	VB
nyp.33433082242870	8019	2	on	on	IN
nyp.33433082242870	8019	3	every	every	DT
nyp.33433082242870	8019	4	dotted	dotted	JJ
nyp.33433082242870	8019	5	line	line	NN
nyp.33433082242870	8019	6	.	.	.
nyp.33433082242870	8020	1	At	at	IN
nyp.33433082242870	8020	2	each	each	DT
nyp.33433082242870	8020	3	end	end	NN
nyp.33433082242870	8020	4	turn	turn	VBP
nyp.33433082242870	8020	5	the	the	DT
nyp.33433082242870	8020	6	parts	part	NNS
nyp.33433082242870	8020	7	lettered	letter	VBD
nyp.33433082242870	8020	8	A	a	NN
nyp.33433082242870	8020	9	over	over	IN
nyp.33433082242870	8020	10	that	that	DT
nyp.33433082242870	8020	11	lettered	lettered	JJ
nyp.33433082242870	8020	12	B	b	NN
nyp.33433082242870	8020	13	,	,	,
nyp.33433082242870	8020	14	so	so	IN
nyp.33433082242870	8020	15	that	that	IN
nyp.33433082242870	8020	16	the	the	DT
nyp.33433082242870	8020	17	lines	line	NNS
nyp.33433082242870	8020	18	c	c	NNP
nyp.33433082242870	8020	19	rest	rest	NN
nyp.33433082242870	8020	20	on	on	IN
nyp.33433082242870	8020	21	the	the	DT
nyp.33433082242870	8020	22	line	line	NN
nyp.33433082242870	8020	23	d	d	NN
nyp.33433082242870	8020	24	,	,	,
nyp.33433082242870	8020	25	and	and	CC
nyp.33433082242870	8020	26	one	one	CD
nyp.33433082242870	8020	27	A	a	DT
nyp.33433082242870	8020	28	overlaps	overlap	VBZ
nyp.33433082242870	8020	29	the	the	DT
nyp.33433082242870	8020	30	other	other	JJ
nyp.33433082242870	8020	31	.	.	.
nyp.33433082242870	8021	1	Fold	fold	VB
nyp.33433082242870	8021	2	the	the	DT
nyp.33433082242870	8021	3	parts	part	NNS
nyp.33433082242870	8021	4	B	b	VB
nyp.33433082242870	8021	5	up	up	RP
nyp.33433082242870	8021	6	against	against	IN
nyp.33433082242870	8021	7	the	the	DT
nyp.33433082242870	8021	8	backs	back	NNS
nyp.33433082242870	8021	9	of	of	IN
nyp.33433082242870	8021	10	the	the	DT
nyp.33433082242870	8021	11	parts	part	NNS
nyp.33433082242870	8021	12	A.	a.	NN
nyp.33433082242870	8022	1	Fold	fold	VB
nyp.33433082242870	8022	2	inward	inward	RB
nyp.33433082242870	8022	3	those	those	DT
nyp.33433082242870	8022	4	parts	part	NNS
nyp.33433082242870	8022	5	of	of	IN
nyp.33433082242870	8022	6	the	the	DT
nyp.33433082242870	8022	7	edges	edge	NNS
nyp.33433082242870	8022	8	which	which	WDT
nyp.33433082242870	8022	9	are	be	VBP
nyp.33433082242870	8022	10	lightly	lightly	RB
nyp.33433082242870	8022	11	shaded	shade	VBN
nyp.33433082242870	8022	12	,	,	,
nyp.33433082242870	8022	13	and	and	CC
nyp.33433082242870	8022	14	fold	fold	VB
nyp.33433082242870	8022	15	outward	outward	RB
nyp.33433082242870	8022	16	those	those	DT
nyp.33433082242870	8022	17	which	which	WDT
nyp.33433082242870	8022	18	are	be	VBP
nyp.33433082242870	8022	19	heavily	heavily	RB
nyp.33433082242870	8022	20	shaded	shaded	JJ
nyp.33433082242870	8022	21	.	.	.
nyp.33433082242870	8023	1	Stick	stick	VB
nyp.33433082242870	8023	2	the	the	DT
nyp.33433082242870	8023	3	parts	part	NNS
nyp.33433082242870	8023	4	of	of	IN
nyp.33433082242870	8023	5	the	the	DT
nyp.33433082242870	8023	6	box	box	NN
nyp.33433082242870	8023	7	together	together	RB
nyp.33433082242870	8023	8	with	with	IN
nyp.33433082242870	8023	9	the	the	DT
nyp.33433082242870	8023	10	white	white	NN
nyp.33433082242870	8023	11	of	of	IN
nyp.33433082242870	8023	12	an	an	DT
nyp.33433082242870	8023	13	egg	egg	NN
nyp.33433082242870	8023	14	mixed	mix	VBN
nyp.33433082242870	8023	15	with	with	IN
nyp.33433082242870	8023	16	a	a	DT
nyp.33433082242870	8023	17	little	little	JJ
nyp.33433082242870	8023	18	flour	flour	NN
nyp.33433082242870	8023	19	.	.	.
nyp.33433082242870	8024	1	Remember	remember	VB
nyp.33433082242870	8024	2	that	that	IN
nyp.33433082242870	8024	3	it	-PRON-	PRP
nyp.33433082242870	8024	4	is	be	VBZ
nyp.33433082242870	8024	5	a	a	DT
nyp.33433082242870	8024	6	box	box	NN
nyp.33433082242870	8024	7	that	that	WDT
nyp.33433082242870	8024	8	is	be	VBZ
nyp.33433082242870	8024	9	to	to	TO
nyp.33433082242870	8024	10	be	be	VB
nyp.33433082242870	8024	11	made	make	VBN
nyp.33433082242870	8024	12	,	,	,
nyp.33433082242870	8024	13	and	and	CC
nyp.33433082242870	8024	14	after	after	IN
nyp.33433082242870	8024	15	the	the	DT
nyp.33433082242870	8024	16	first	first	JJ
nyp.33433082242870	8024	17	two	two	CD
nyp.33433082242870	8024	18	steps	step	NNS
nyp.33433082242870	8024	19	it	-PRON-	PRP
nyp.33433082242870	8024	20	may	may	MD
nyp.33433082242870	8024	21	be	be	VB
nyp.33433082242870	8024	22	easy	easy	JJ
nyp.33433082242870	8024	23	to	to	TO
nyp.33433082242870	8024	24	guess	guess	VB
nyp.33433082242870	8024	25	how	how	WRB
nyp.33433082242870	8024	26	to	to	TO
nyp.33433082242870	8024	27	complete	complete	VB
nyp.33433082242870	8024	28	the	the	DT
nyp.33433082242870	8024	29	work	work	NN
nyp.33433082242870	8024	30	.	.	.
nyp.33433082242870	8025	1	By	by	IN
nyp.33433082242870	8025	2	tracing	trace	VBG
nyp.33433082242870	8025	3	a	a	DT
nyp.33433082242870	8025	4	copy	copy	NN
nyp.33433082242870	8025	5	of	of	IN
nyp.33433082242870	8025	6	the	the	DT
nyp.33433082242870	8025	7	diagram	diagram	NN
nyp.33433082242870	8025	8	one	one	PRP
nyp.33433082242870	8025	9	obtains	obtain	VBZ
nyp.33433082242870	8025	10	a	a	DT
nyp.33433082242870	8025	11	good	good	JJ
nyp.33433082242870	8025	12	model	model	NN
nyp.33433082242870	8025	13	one	one	CD
nyp.33433082242870	8025	14	quarter	quarter	NN
nyp.33433082242870	8025	15	of	of	IN
nyp.33433082242870	8025	16	the	the	DT
nyp.33433082242870	8025	17	size	size	NN
nyp.33433082242870	8025	18	the	the	DT
nyp.33433082242870	8025	19	case	case	NN
nyp.33433082242870	8025	20	should	should	MD
nyp.33433082242870	8025	21	be	be	VB
nyp.33433082242870	8025	22	;	;	:
nyp.33433082242870	8025	23	that	that	RB
nyp.33433082242870	8025	24	is	is	RB
nyp.33433082242870	8025	25	,	,	,
nyp.33433082242870	8025	26	HOW-	HOW-	NNS
nyp.33433082242870	8025	27	399	399	CD
nyp.33433082242870	8025	28	reason	reason	NN
nyp.33433082242870	8025	29	of	of	IN
nyp.33433082242870	8025	30	this	this	DT
nyp.33433082242870	8025	31	is	be	VBZ
nyp.33433082242870	8025	32	that	that	DT
nyp.33433082242870	8025	33	lard	lard	NN
nyp.33433082242870	8025	34	can	can	MD
nyp.33433082242870	8025	35	be	be	VB
nyp.33433082242870	8025	36	heated	heat	VBN
nyp.33433082242870	8025	37	to	to	IN
nyp.33433082242870	8025	38	a	a	DT
nyp.33433082242870	8025	39	higher	high	JJR
nyp.33433082242870	8025	40	tem-	tem-	DT
nyp.33433082242870	8025	41	perature	perature	JJ
nyp.33433082242870	8025	42	without	without	IN
nyp.33433082242870	8025	43	burning	burn	VBG
nyp.33433082242870	8025	44	than	than	IN
nyp.33433082242870	8025	45	can	can	MD
nyp.33433082242870	8025	46	beef	beef	VB
nyp.33433082242870	8025	47	or	or	CC
nyp.33433082242870	8025	48	any	any	DT
nyp.33433082242870	8025	49	of	of	IN
nyp.33433082242870	8025	50	the	the	DT
nyp.33433082242870	8025	51	other	other	JJ
nyp.33433082242870	8025	52	fats	fat	NNS
nyp.33433082242870	8025	53	.	.	.
nyp.33433082242870	8026	1	Butter	butter	NN
nyp.33433082242870	8026	2	is	be	VBZ
nyp.33433082242870	8026	3	also	also	RB
nyp.33433082242870	8026	4	often	often	RB
nyp.33433082242870	8026	5	recommended	recommend	VBN
nyp.33433082242870	8026	6	for	for	IN
nyp.33433082242870	8026	7	frying	fry	VBG
nyp.33433082242870	8026	8	.	.	.
nyp.33433082242870	8027	1	If	if	IN
nyp.33433082242870	8027	2	used	use	VBN
nyp.33433082242870	8027	3	,	,	,
nyp.33433082242870	8027	4	it	-PRON-	PRP
nyp.33433082242870	8027	5	should	should	MD
nyp.33433082242870	8027	6	be	be	VB
nyp.33433082242870	8027	7	free	free	JJ
nyp.33433082242870	8027	8	of	of	IN
nyp.33433082242870	8027	9	salt	salt	NN
nyp.33433082242870	8027	10	.	.	.
nyp.33433082242870	8028	1	But	but	CC
nyp.33433082242870	8028	2	aside	aside	RB
nyp.33433082242870	8028	3	from	from	IN
nyp.33433082242870	8028	4	being	be	VBG
nyp.33433082242870	8028	5	so	so	RB
nyp.33433082242870	8028	6	expensive	expensive	JJ
nyp.33433082242870	8028	7	,	,	,
nyp.33433082242870	8028	8	it	-PRON-	PRP
nyp.33433082242870	8028	9	is	be	VBZ
nyp.33433082242870	8028	10	not	not	RB
nyp.33433082242870	8028	11	so	so	RB
nyp.33433082242870	8028	12	nice	nice	JJ
nyp.33433082242870	8028	13	for	for	IN
nyp.33433082242870	8028	14	frying	frying	NN
nyp.33433082242870	8028	15	purposes	purpose	NNS
nyp.33433082242870	8028	16	as	as	IN
nyp.33433082242870	8028	17	fats	fat	NNS
nyp.33433082242870	8028	18	,	,	,
nyp.33433082242870	8028	19	for	for	IN
nyp.33433082242870	8028	20	it	-PRON-	PRP
nyp.33433082242870	8028	21	burns	burn	VBZ
nyp.33433082242870	8028	22	at	at	IN
nyp.33433082242870	8028	23	a	a	DT
nyp.33433082242870	8028	24	much	much	RB
nyp.33433082242870	8028	25	lower	low	JJR
nyp.33433082242870	8028	26	temperature	temperature	NN
nyp.33433082242870	8028	27	than	than	IN
nyp.33433082242870	8028	28	either	either	CC
nyp.33433082242870	8028	29	beef	beef	NN
nyp.33433082242870	8028	30	fat	fat	NN
nyp.33433082242870	8028	31	or	or	CC
nyp.33433082242870	8028	32	lard	lard	NN
nyp.33433082242870	8028	33	.	.	.
nyp.33433082242870	8029	1	The	the	DT
nyp.33433082242870	8029	2	Scotch	Scotch	NNP
nyp.33433082242870	8029	3	kettle	kettle	NN
nyp.33433082242870	8029	4	is	be	VBZ
nyp.33433082242870	8029	5	the	the	DT
nyp.33433082242870	8029	6	best	good	JJS
nyp.33433082242870	8029	7	utensil	utensil	NN
nyp.33433082242870	8029	8	for	for	IN
nyp.33433082242870	8029	9	frying	fry	VBG
nyp.33433082242870	8029	10	.	.	.
nyp.33433082242870	8030	1	It	-PRON-	PRP
nyp.33433082242870	8030	2	rests	rest	VBZ
nyp.33433082242870	8030	3	on	on	IN
nyp.33433082242870	8030	4	a	a	DT
nyp.33433082242870	8030	5	rim	rim	NN
nyp.33433082242870	8030	6	,	,	,
nyp.33433082242870	8030	7	which	which	WDT
nyp.33433082242870	8030	8	lifts	lift	VBZ
nyp.33433082242870	8030	9	the	the	DT
nyp.33433082242870	8030	10	bottom	bottom	NN
nyp.33433082242870	8030	11	from	from	IN
nyp.33433082242870	8030	12	the	the	DT
nyp.33433082242870	8030	13	stove	stove	NN
nyp.33433082242870	8030	14	,	,	,
nyp.33433082242870	8030	15	and	and	CC
nyp.33433082242870	8030	16	the	the	DT
nyp.33433082242870	8030	17	inside	inside	JJ
nyp.33433082242870	8030	18	surface	surface	NN
nyp.33433082242870	8030	19	is	be	VBZ
nyp.33433082242870	8030	20	polished	polish	VBN
nyp.33433082242870	8030	21	very	very	RB
nyp.33433082242870	8030	22	smooth	smooth	JJ
nyp.33433082242870	8030	23	;	;	:
nyp.33433082242870	8030	24	therefore	therefore	RB
nyp.33433082242870	8030	25	,	,	,
nyp.33433082242870	8030	26	the	the	DT
nyp.33433082242870	8030	27	fat	fat	NN
nyp.33433082242870	8030	28	is	be	VBZ
nyp.33433082242870	8030	29	less	less	RBR
nyp.33433082242870	8030	30	liable	liable	JJ
nyp.33433082242870	8030	31	to	to	TO
nyp.33433082242870	8030	32	burn	burn	VB
nyp.33433082242870	8030	33	than	than	IN
nyp.33433082242870	8030	34	if	if	IN
nyp.33433082242870	8030	35	the	the	DT
nyp.33433082242870	8030	36	surface	surface	NN
nyp.33433082242870	8030	37	were	be	VBD
nyp.33433082242870	8030	38	rough	rough	JJ
nyp.33433082242870	8030	39	and	and	CC
nyp.33433082242870	8030	40	the	the	DT
nyp.33433082242870	8030	41	bottom	bottom	NN
nyp.33433082242870	8030	42	rested	rest	VBD
nyp.33433082242870	8030	43	on	on	IN
nyp.33433082242870	8030	44	the	the	DT
nyp.33433082242870	8030	45	hot	hot	JJ
nyp.33433082242870	8030	46	stove	stove	NN
nyp.33433082242870	8030	47	.	.	.
nyp.33433082242870	8031	1	The	the	DT
nyp.33433082242870	8031	2	fat	fat	NN
nyp.33433082242870	8031	3	should	should	MD
nyp.33433082242870	8031	4	heat	heat	VB
nyp.33433082242870	8031	5	gradually	gradually	RB
nyp.33433082242870	8031	6	;	;	:
nyp.33433082242870	8031	7	and	and	CC
nyp.33433082242870	8031	8	when	when	WRB
nyp.33433082242870	8031	9	the	the	DT
nyp.33433082242870	8031	10	food	food	NN
nyp.33433082242870	8031	11	is	be	VBZ
nyp.33433082242870	8031	12	plunged	plunge	VBN
nyp.33433082242870	8031	13	into	into	IN
nyp.33433082242870	8031	14	it	-PRON-	PRP
nyp.33433082242870	8031	15	a	a	DT
nyp.33433082242870	8031	16	slight	slight	JJ
nyp.33433082242870	8031	17	smoke	smoke	NN
nyp.33433082242870	8031	18	should	should	MD
nyp.33433082242870	8031	19	rise	rise	VB
nyp.33433082242870	8031	20	from	from	IN
nyp.33433082242870	8031	21	the	the	DT
nyp.33433082242870	8031	22	centre	centre	NN
nyp.33433082242870	8031	23	.	.	.
nyp.33433082242870	8032	1	It	-PRON-	PRP
nyp.33433082242870	8032	2	will	will	MD
nyp.33433082242870	8032	3	smoke	smoke	VB
nyp.33433082242870	8032	4	at	at	IN
nyp.33433082242870	8032	5	the	the	DT
nyp.33433082242870	8032	6	sides	side	NNS
nyp.33433082242870	8032	7	some	some	DT
nyp.33433082242870	8032	8	time	time	NN
nyp.33433082242870	8032	9	before	before	IN
nyp.33433082242870	8032	10	it	-PRON-	PRP
nyp.33433082242870	8032	11	has	have	VBZ
nyp.33433082242870	8032	12	become	become	VBN
nyp.33433082242870	8032	13	hot	hot	JJ
nyp.33433082242870	8032	14	enough	enough	RB
nyp.33433082242870	8032	15	for	for	IN
nyp.33433082242870	8032	16	frying	fry	VBG
nyp.33433082242870	8032	17	.	.	.
nyp.33433082242870	8033	1	After	after	IN
nyp.33433082242870	8033	2	the	the	DT
nyp.33433082242870	8033	3	food	food	NN
nyp.33433082242870	8033	4	has	have	VBZ
nyp.33433082242870	8033	5	been	be	VBN
nyp.33433082242870	8033	6	put	put	VBN
nyp.33433082242870	8033	7	in	in	RP
nyp.33433082242870	8033	8	,	,	,
nyp.33433082242870	8033	9	let	let	VB
nyp.33433082242870	8033	10	the	the	DT
nyp.33433082242870	8033	11	kettle	kettle	NN
nyp.33433082242870	8033	12	stand	stand	VB
nyp.33433082242870	8033	13	on	on	IN
nyp.33433082242870	8033	14	the	the	DT
nyp.33433082242870	8033	15	hottest	hot	JJS
nyp.33433082242870	8033	16	part	part	NN
nyp.33433082242870	8033	17	of	of	IN
nyp.33433082242870	8033	18	the	the	DT
nyp.33433082242870	8033	19	stove	stove	NN
nyp.33433082242870	8033	20	until	until	IN
nyp.33433082242870	8033	21	it	-PRON-	PRP
nyp.33433082242870	8033	22	regains	regain	VBZ
nyp.33433082242870	8033	23	its	-PRON-	PRP$
nyp.33433082242870	8033	24	former	former	JJ
nyp.33433082242870	8033	25	temperature	temperature	NN
nyp.33433082242870	8033	26	,	,	,
nyp.33433082242870	8033	27	and	and	CC
nyp.33433082242870	8033	28	then	then	RB
nyp.33433082242870	8033	29	set	set	VB
nyp.33433082242870	8033	30	it	-PRON-	PRP
nyp.33433082242870	8033	31	back	back	RB
nyp.33433082242870	8033	32	where	where	WRB
nyp.33433082242870	8033	33	it	-PRON-	PRP
nyp.33433082242870	8033	34	is	be	VBZ
nyp.33433082242870	8033	35	not	not	RB
nyp.33433082242870	8033	36	quite	quite	RB
nyp.33433082242870	8033	37	so	so	RB
nyp.33433082242870	8033	38	hot	hot	JJ
nyp.33433082242870	8033	39	.	.	.
nyp.33433082242870	8034	1	In	in	IN
nyp.33433082242870	8034	2	frying	fry	VBG
nyp.33433082242870	8034	3	fish	fish	NN
nyp.33433082242870	8034	4	-	-	HYPH
nyp.33433082242870	8034	5	balls	ball	NNS
nyp.33433082242870	8034	6	,	,	,
nyp.33433082242870	8034	7	doughnuts	doughnut	NNS
nyp.33433082242870	8034	8	,	,	,
nyp.33433082242870	8034	9	etc	etc	FW
nyp.33433082242870	8034	10	.	.	FW
nyp.33433082242870	8034	11	,	,	,
nyp.33433082242870	8034	12	put	put	VBD
nyp.33433082242870	8034	13	only	only	RB
nyp.33433082242870	8034	14	a	a	DT
nyp.33433082242870	8034	15	few	few	JJ
nyp.33433082242870	8034	16	at	at	IN
nyp.33433082242870	8034	17	a	a	DT
nyp.33433082242870	8034	18	time	time	NN
nyp.33433082242870	8034	19	in	in	IN
nyp.33433082242870	8034	20	the	the	DT
nyp.33433082242870	8034	21	boiling	boiling	NN
nyp.33433082242870	8034	22	fat	fat	NN
nyp.33433082242870	8034	23	;	;	:
nyp.33433082242870	8034	24	then	then	RB
nyp.33433082242870	8034	25	wait	wait	VB
nyp.33433082242870	8034	26	a	a	DT
nyp.33433082242870	8034	27	few	few	JJ
nyp.33433082242870	8034	28	moments	moment	NNS
nyp.33433082242870	8034	29	for	for	IN
nyp.33433082242870	8034	30	the	the	DT
nyp.33433082242870	8034	31	fat	fat	NN
nyp.33433082242870	8034	32	to	to	TO
nyp.33433082242870	8034	33	regain	regain	VB
nyp.33433082242870	8034	34	its	-PRON-	PRP$
nyp.33433082242870	8034	35	former	former	JJ
nyp.33433082242870	8034	36	tem-	tem-	DT
nyp.33433082242870	8034	37	perature	perature	JJ
nyp.33433082242870	8034	38	,	,	,
nyp.33433082242870	8034	39	and	and	CC
nyp.33433082242870	8034	40	put	put	VBN
nyp.33433082242870	8034	41	in	in	RP
nyp.33433082242870	8034	42	a	a	DT
nyp.33433082242870	8034	43	few	few	JJ
nyp.33433082242870	8034	44	more	more	JJR
nyp.33433082242870	8034	45	.	.	.
nyp.33433082242870	8035	1	Fish	fish	NN
nyp.33433082242870	8035	2	-	-	HYPH
nyp.33433082242870	8035	3	balls	ball	NNS
nyp.33433082242870	8035	4	are	be	VBP
nyp.33433082242870	8035	5	often	often	RB
nyp.33433082242870	8035	6	spoiled	spoil	VBN
nyp.33433082242870	8035	7	by	by	IN
nyp.33433082242870	8035	8	the	the	DT
nyp.33433082242870	8035	9	putting	putting	NN
nyp.33433082242870	8035	10	of	of	IN
nyp.33433082242870	8035	11	a	a	DT
nyp.33433082242870	8035	12	great	great	JJ
nyp.33433082242870	8035	13	many	many	JJ
nyp.33433082242870	8035	14	in	in	IN
nyp.33433082242870	8035	15	the	the	DT
nyp.33433082242870	8035	16	kettle	kettle	NN
nyp.33433082242870	8035	17	at	at	IN
nyp.33433082242870	8035	18	once	once	RB
nyp.33433082242870	8035	19	.	.	.
nyp.33433082242870	8036	1	The	the	DT
nyp.33433082242870	8036	2	temperature	temperature	NN
nyp.33433082242870	8036	3	of	of	IN
nyp.33433082242870	8036	4	the	the	DT
nyp.33433082242870	8036	5	fat	fat	NN
nyp.33433082242870	8036	6	is	be	VBZ
nyp.33433082242870	8036	7	instantly	instantly	RB
nyp.33433082242870	8036	8	reduced	reduce	VBN
nyp.33433082242870	8036	9	,	,	,
nyp.33433082242870	8036	10	and	and	CC
nyp.33433082242870	8036	11	the	the	DT
nyp.33433082242870	8036	12	balls	ball	NNS
nyp.33433082242870	8036	13	absorb	absorb	VBP
nyp.33433082242870	8036	14	the	the	DT
nyp.33433082242870	8036	15	fat	fat	NN
nyp.33433082242870	8036	16	.	.	.
nyp.33433082242870	8037	1	When	when	WRB
nyp.33433082242870	8037	2	an	an	DT
nyp.33433082242870	8037	3	article	article	NN
nyp.33433082242870	8037	4	of	of	IN
nyp.33433082242870	8037	5	food	food	NN
nyp.33433082242870	8037	6	is	be	VBZ
nyp.33433082242870	8037	7	fried	fry	VBN
nyp.33433082242870	8037	8	,	,	,
nyp.33433082242870	8037	9	drain	drain	VB
nyp.33433082242870	8037	10	the	the	DT
nyp.33433082242870	8037	11	fat	fat	NN
nyp.33433082242870	8037	12	from	from	IN
nyp.33433082242870	8037	13	it	-PRON-	PRP
nyp.33433082242870	8037	14	,	,	,
nyp.33433082242870	8037	15	and	and	CC
nyp.33433082242870	8037	16	lay	lie	VBD
nyp.33433082242870	8037	17	it	-PRON-	PRP
nyp.33433082242870	8037	18	on	on	IN
nyp.33433082242870	8037	19	a	a	DT
nyp.33433082242870	8037	20	sheet	sheet	NN
nyp.33433082242870	8037	21	of	of	IN
nyp.33433082242870	8037	22	brown	brown	JJ
nyp.33433082242870	8037	23	paper	paper	NN
nyp.33433082242870	8037	24	in	in	IN
nyp.33433082242870	8037	25	a	a	DT
nyp.33433082242870	8037	26	warm	warm	JJ
nyp.33433082242870	8037	27	pan	pan	NN
nyp.33433082242870	8037	28	.	.	.
nyp.33433082242870	8038	1	The	the	DT
nyp.33433082242870	8038	2	paper	paper	NN
nyp.33433082242870	8038	3	will	will	MD
nyp.33433082242870	8038	4	absorb	absorb	VB
nyp.33433082242870	8038	5	any	any	DT
nyp.33433082242870	8038	6	fat	fat	NN
nyp.33433082242870	8038	7	that	that	WDT
nyp.33433082242870	8038	8	may	may	MD
nyp.33433082242870	8038	9	remain	remain	VB
nyp.33433082242870	8038	10	on	on	IN
nyp.33433082242870	8038	11	the	the	DT
nyp.33433082242870	8038	12	food	food	NN
nyp.33433082242870	8038	13	.	.	.
nyp.33433082242870	8039	1	As	as	RB
nyp.33433082242870	8039	2	soon	soon	RB
nyp.33433082242870	8039	3	as	as	IN
nyp.33433082242870	8039	4	you	-PRON-	PRP
nyp.33433082242870	8039	5	are	be	VBP
nyp.33433082242870	8039	6	through	through	IN
nyp.33433082242870	8039	7	frying	frying	NN
nyp.33433082242870	8039	8	,	,	,
nyp.33433082242870	8039	9	take	take	VB
nyp.33433082242870	8039	10	the	the	DT
nyp.33433082242870	8039	11	fat	fat	NN
nyp.33433082242870	8039	12	from	from	IN
nyp.33433082242870	8039	13	the	the	DT
nyp.33433082242870	8039	14	fire	fire	NN
nyp.33433082242870	8039	15	,	,	,
nyp.33433082242870	8039	16	and	and	CC
nyp.33433082242870	8039	17	when	when	WRB
nyp.33433082242870	8039	18	cooled	cool	VBD
nyp.33433082242870	8039	19	a	a	DT
nyp.33433082242870	8039	20	little	little	JJ
nyp.33433082242870	8039	21	,	,	,
nyp.33433082242870	8039	22	strain	strain	VB
nyp.33433082242870	8039	23	it	-PRON-	PRP
nyp.33433082242870	8039	24	.	.	.
nyp.33433082242870	8040	1	(	(	-LRB-
nyp.33433082242870	8040	2	See	see	VB
nyp.33433082242870	8040	3	the	the	DT
nyp.33433082242870	8040	4	chapter	chapter	NN
nyp.33433082242870	8040	5	on	on	IN
nyp.33433082242870	8040	6	the	the	DT
nyp.33433082242870	8040	7	Care	Care	NNP
nyp.33433082242870	8040	8	of	of	IN
nyp.33433082242870	8040	9	Food	Food	NNP
nyp.33433082242870	8040	10	.	.	.
nyp.33433082242870	8040	11	)	)	-RRB-
nyp.33433082242870	8041	1	If	if	IN
nyp.33433082242870	8041	2	the	the	DT
nyp.33433082242870	8041	3	directions	direction	NNS
nyp.33433082242870	8041	4	given	give	VBN
nyp.33433082242870	8041	5	are	be	VBP
nyp.33433082242870	8041	6	followed	follow	VBN
nyp.33433082242870	8041	7	,	,	,
nyp.33433082242870	8041	8	there	there	EX
nyp.33433082242870	8041	9	will	will	MD
nyp.33433082242870	8041	10	be	be	VB
nyp.33433082242870	8041	11	no	no	DT
nyp.33433082242870	8041	12	difficulty	difficulty	NN
nyp.33433082242870	8041	13	in	in	IN
nyp.33433082242870	8041	14	having	have	VBG
nyp.33433082242870	8041	15	food	food	NN
nyp.33433082242870	8041	16	fried	fry	VBN
nyp.33433082242870	8041	17	without	without	IN
nyp.33433082242870	8041	18	its	-PRON-	PRP$
nyp.33433082242870	8041	19	being	be	VBG
nyp.33433082242870	8041	20	saturated	saturate	VBN
nyp.33433082242870	8041	21	with	with	IN
nyp.33433082242870	8041	22	grease	grease	NN
nyp.33433082242870	8041	23	.	.	.
nyp.33433082242870	8042	1	To	to	TO
nyp.33433082242870	8042	2	Serve	serve	VB
nyp.33433082242870	8042	3	.	.	.
nyp.33433082242870	8043	1	The	the	DT
nyp.33433082242870	8043	2	dishes	dish	NNS
nyp.33433082242870	8043	3	on	on	IN
nyp.33433082242870	8043	4	which	which	WDT
nyp.33433082242870	8043	5	meats	meat	NNS
nyp.33433082242870	8043	6	,	,	,
nyp.33433082242870	8043	7	fish	fish	NN
nyp.33433082242870	8043	8	,	,	,
nyp.33433082242870	8043	9	jellies	jelly	NNS
nyp.33433082242870	8043	10	and	and	CC
nyp.33433082242870	8043	11	creams	cream	NNS
nyp.33433082242870	8043	12	are	be	VBP
nyp.33433082242870	8043	13	placed	place	VBN
nyp.33433082242870	8043	14	should	should	MD
nyp.33433082242870	8043	15	be	be	VB
nyp.33433082242870	8043	16	large	large	JJ
nyp.33433082242870	8043	17	enough	enough	RB
nyp.33433082242870	8043	18	to	to	TO
nyp.33433082242870	8043	19	leave	leave	VB
nyp.33433082242870	8043	20	a	a	DT
nyp.33433082242870	8043	21	margin	margin	NN
nyp.33433082242870	8043	22	of	of	IN
nyp.33433082242870	8043	23	an	an	DT
nyp.33433082242870	8043	24	inch	inch	NN
nyp.33433082242870	8043	25	BILLS	bill	NNS
nyp.33433082242870	8043	26	OF	of	IN
nyp.33433082242870	8043	27	FARE	FARE	NNS
nyp.33433082242870	8043	28	.	.	.
nyp.33433082242870	8044	1	403	403	CD
nyp.33433082242870	8044	2	Twelve	twelve	CD
nyp.33433082242870	8044	3	seems	seem	VBZ
nyp.33433082242870	8044	4	to	to	TO
nyp.33433082242870	8044	5	be	be	VB
nyp.33433082242870	8044	6	a	a	DT
nyp.33433082242870	8044	7	good	good	JJ
nyp.33433082242870	8044	8	number	number	NN
nyp.33433082242870	8044	9	of	of	IN
nyp.33433082242870	8044	10	people	people	NNS
nyp.33433082242870	8044	11	for	for	IN
nyp.33433082242870	8044	12	a	a	DT
nyp.33433082242870	8044	13	dinner	dinner	NN
nyp.33433082242870	8044	14	party	party	NN
nyp.33433082242870	8044	15	.	.	.
nyp.33433082242870	8045	1	But	but	CC
nyp.33433082242870	8045	2	very	very	RB
nyp.33433082242870	8045	3	little	little	JJ
nyp.33433082242870	8045	4	increase	increase	NN
nyp.33433082242870	8045	5	in	in	IN
nyp.33433082242870	8045	6	the	the	DT
nyp.33433082242870	8045	7	quantity	quantity	NN
nyp.33433082242870	8045	8	of	of	IN
nyp.33433082242870	8045	9	material	material	NN
nyp.33433082242870	8045	10	will	will	MD
nyp.33433082242870	8045	11	be	be	VB
nyp.33433082242870	8045	12	required	require	VBN
nyp.33433082242870	8045	13	if	if	IN
nyp.33433082242870	8045	14	the	the	DT
nyp.33433082242870	8045	15	number	number	NN
nyp.33433082242870	8045	16	should	should	MD
nyp.33433082242870	8045	17	be	be	VB
nyp.33433082242870	8045	18	as	as	RB
nyp.33433082242870	8045	19	large	large	JJ
nyp.33433082242870	8045	20	as	as	IN
nyp.33433082242870	8045	21	sixteen	sixteen	CD
nyp.33433082242870	8045	22	or	or	CC
nyp.33433082242870	8045	23	eighteen	eighteen	CD
nyp.33433082242870	8045	24	.	.	.
nyp.33433082242870	8046	1	For	for	IN
nyp.33433082242870	8046	2	six	six	CD
nyp.33433082242870	8046	3	or	or	CC
nyp.33433082242870	8046	4	eight	eight	CD
nyp.33433082242870	8046	5	the	the	DT
nyp.33433082242870	8046	6	quantity	quantity	NN
nyp.33433082242870	8046	7	of	of	IN
nyp.33433082242870	8046	8	soup	soup	NN
nyp.33433082242870	8046	9	,	,	,
nyp.33433082242870	8046	10	oysters	oyster	NNS
nyp.33433082242870	8046	11	,	,	,
nyp.33433082242870	8046	12	creams	cream	NNS
nyp.33433082242870	8046	13	,	,	,
nyp.33433082242870	8046	14	sherbets	sherbet	NNS
nyp.33433082242870	8046	15	and	and	CC
nyp.33433082242870	8046	16	coffee	coffee	NN
nyp.33433082242870	8046	17	,	,	,
nyp.33433082242870	8046	18	can	can	MD
nyp.33433082242870	8046	19	be	be	VB
nyp.33433082242870	8046	20	diminished	diminish	VBN
nyp.33433082242870	8046	21	one	one	CD
nyp.33433082242870	8046	22	-	-	HYPH
nyp.33433082242870	8046	23	third	third	NN
nyp.33433082242870	8046	24	,	,	,
nyp.33433082242870	8046	25	but	but	CC
nyp.33433082242870	8046	26	that	that	IN
nyp.33433082242870	8046	27	of	of	IN
nyp.33433082242870	8046	28	meats	meat	NNS
nyp.33433082242870	8046	29	and	and	CC
nyp.33433082242870	8046	30	fish	fish	NN
nyp.33433082242870	8046	31	should	should	MD
nyp.33433082242870	8046	32	not	not	RB
nyp.33433082242870	8046	33	be	be	VB
nyp.33433082242870	8046	34	much	much	RB
nyp.33433082242870	8046	35	smaller	small	JJR
nyp.33433082242870	8046	36	.	.	.
nyp.33433082242870	8047	1	It	-PRON-	PRP
nyp.33433082242870	8047	2	is	be	VBZ
nyp.33433082242870	8047	3	supposed	suppose	VBN
nyp.33433082242870	8047	4	that	that	IN
nyp.33433082242870	8047	5	the	the	DT
nyp.33433082242870	8047	6	coffee	coffee	NN
nyp.33433082242870	8047	7	will	will	MD
nyp.33433082242870	8047	8	be	be	VB
nyp.33433082242870	8047	9	served	serve	VBN
nyp.33433082242870	8047	10	in	in	IN
nyp.33433082242870	8047	11	small	small	JJ
nyp.33433082242870	8047	12	cups	cup	NNS
nyp.33433082242870	8047	13	.	.	.
nyp.33433082242870	8048	1	Although	although	IN
nyp.33433082242870	8048	2	it	-PRON-	PRP
nyp.33433082242870	8048	3	is	be	VBZ
nyp.33433082242870	8048	4	usually	usually	RB
nyp.33433082242870	8048	5	drunk	drunk	JJ
nyp.33433082242870	8048	6	clear	clear	JJ
nyp.33433082242870	8048	7	,	,	,
nyp.33433082242870	8048	8	cream	cream	NN
nyp.33433082242870	8048	9	and	and	CC
nyp.33433082242870	8048	10	sugar	sugar	NN
nyp.33433082242870	8048	11	should	should	MD
nyp.33433082242870	8048	12	be	be	VB
nyp.33433082242870	8048	13	offered	offer	VBN
nyp.33433082242870	8048	14	with	with	IN
nyp.33433082242870	8048	15	it	-PRON-	PRP
nyp.33433082242870	8048	16	.	.	.
nyp.33433082242870	8049	1	People	People	NNS
nyp.33433082242870	8049	2	differ	differ	VBP
nyp.33433082242870	8049	3	as	as	IN
nyp.33433082242870	8049	4	to	to	IN
nyp.33433082242870	8049	5	the	the	DT
nyp.33433082242870	8049	6	kinds	kind	NNS
nyp.33433082242870	8049	7	of	of	IN
nyp.33433082242870	8049	8	breakfast	breakfast	NN
nyp.33433082242870	8049	9	required	require	VBN
nyp.33433082242870	8049	10	.	.	.
nyp.33433082242870	8050	1	Many	many	JJ
nyp.33433082242870	8050	2	believe	believe	VBP
nyp.33433082242870	8050	3	in	in	IN
nyp.33433082242870	8050	4	the	the	DT
nyp.33433082242870	8050	5	French	french	JJ
nyp.33433082242870	8050	6	custom	custom	NN
nyp.33433082242870	8050	7	of	of	IN
nyp.33433082242870	8050	8	having	have	VBG
nyp.33433082242870	8050	9	only	only	JJ
nyp.33433082242870	8050	10	chocolate	chocolate	NN
nyp.33433082242870	8050	11	or	or	CC
nyp.33433082242870	8050	12	coffee	coffee	NN
nyp.33433082242870	8050	13	,	,	,
nyp.33433082242870	8050	14	rolls	roll	NNS
nyp.33433082242870	8050	15	,	,	,
nyp.33433082242870	8050	16	and	and	CC
nyp.33433082242870	8050	17	perhaps	perhaps	RB
nyp.33433082242870	8050	18	eggs	egg	NNS
nyp.33433082242870	8050	19	in	in	IN
nyp.33433082242870	8050	20	some	some	DT
nyp.33433082242870	8050	21	form	form	NN
nyp.33433082242870	8050	22	.	.	.
nyp.33433082242870	8051	1	Again	again	RB
nyp.33433082242870	8051	2	,	,	,
nyp.33433082242870	8051	3	others	other	NNS
nyp.33433082242870	8051	4	believe	believe	VBP
nyp.33433082242870	8051	5	in	in	IN
nyp.33433082242870	8051	6	and	and	CC
nyp.33433082242870	8051	7	require	require	VB
nyp.33433082242870	8051	8	a	a	DT
nyp.33433082242870	8051	9	substantial	substantial	JJ
nyp.33433082242870	8051	10	breakfast	breakfast	NN
nyp.33433082242870	8051	11	.	.	.
nyp.33433082242870	8052	1	There	there	EX
nyp.33433082242870	8052	2	is	be	VBZ
nyp.33433082242870	8052	3	no	no	DT
nyp.33433082242870	8052	4	limit	limit	NN
nyp.33433082242870	8052	5	to	to	IN
nyp.33433082242870	8052	6	the	the	DT
nyp.33433082242870	8052	7	variety	variety	NN
nyp.33433082242870	8052	8	of	of	IN
nyp.33433082242870	8052	9	dishes	dish	NNS
nyp.33433082242870	8052	10	that	that	WDT
nyp.33433082242870	8052	11	can	can	MD
nyp.33433082242870	8052	12	be	be	VB
nyp.33433082242870	8052	13	prepared	prepare	VBN
nyp.33433082242870	8052	14	for	for	IN
nyp.33433082242870	8052	15	breakfast	breakfast	NN
nyp.33433082242870	8052	16	and	and	CC
nyp.33433082242870	8052	17	tea	tea	NN
nyp.33433082242870	8052	18	if	if	IN
nyp.33433082242870	8052	19	the	the	DT
nyp.33433082242870	8052	20	cook	cook	NN
nyp.33433082242870	8052	21	has	have	VBZ
nyp.33433082242870	8052	22	taste	taste	NN
nyp.33433082242870	8052	23	and	and	CC
nyp.33433082242870	8052	24	judgment	judgment	NN
nyp.33433082242870	8052	25	in	in	IN
nyp.33433082242870	8052	26	using	use	VBG
nyp.33433082242870	8052	27	the	the	DT
nyp.33433082242870	8052	28	remains	remain	NNS
nyp.33433082242870	8052	29	of	of	IN
nyp.33433082242870	8052	30	meats	meat	NNS
nyp.33433082242870	8052	31	,	,	,
nyp.33433082242870	8052	32	fish	fish	NN
nyp.33433082242870	8052	33	and	and	CC
nyp.33433082242870	8052	34	vegetables	vegetable	NNS
nyp.33433082242870	8052	35	left	leave	VBN
nyp.33433082242870	8052	36	from	from	IN
nyp.33433082242870	8052	37	dinner	dinner	NN
nyp.33433082242870	8052	38	.	.	.
nyp.33433082242870	8053	1	Either	either	CC
nyp.33433082242870	8053	2	oatmeal	oatmeal	NN
nyp.33433082242870	8053	3	or	or	CC
nyp.33433082242870	8053	4	hominy	hominy	NN
nyp.33433082242870	8053	5	should	should	MD
nyp.33433082242870	8053	6	always	always	RB
nyp.33433082242870	8053	7	be	be	VB
nyp.33433082242870	8053	8	served	serve	VBN
nyp.33433082242870	8053	9	at	at	IN
nyp.33433082242870	8053	10	breakfast	breakfast	NN
nyp.33433082242870	8053	11	.	.	.
nyp.33433082242870	8054	1	When	when	WRB
nyp.33433082242870	8054	2	it	-PRON-	PRP
nyp.33433082242870	8054	3	is	be	VBZ
nyp.33433082242870	8054	4	possible	possible	JJ
nyp.33433082242870	8054	5	,	,	,
nyp.33433082242870	8054	6	have	have	VB
nyp.33433082242870	8054	7	fruit	fruit	NN
nyp.33433082242870	8054	8	for	for	IN
nyp.33433082242870	8054	9	the	the	DT
nyp.33433082242870	8054	10	first	first	JJ
nyp.33433082242870	8054	11	course	course	NN
nyp.33433082242870	8054	12	.	.	.
nyp.33433082242870	8055	1	BREAKFAST	breakfast	NN
nyp.33433082242870	8055	2	.	.	.
nyp.33433082242870	8056	1	Fruit	fruit	NN
nyp.33433082242870	8056	2	.	.	.
nyp.33433082242870	8057	1	Oatmeal	oatmeal	NN
nyp.33433082242870	8057	2	and	and	CC
nyp.33433082242870	8057	3	Cream	Cream	NNP
nyp.33433082242870	8057	4	.	.	.
nyp.33433082242870	8058	1	Baked	Baked	NNP
nyp.33433082242870	8058	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	8058	3	.	.	.
nyp.33433082242870	8059	1	Mutton	mutton	NN
nyp.33433082242870	8059	2	Chops	chop	NNS
nyp.33433082242870	8059	3	.	.	.
nyp.33433082242870	8060	1	Rye	Rye	NNP
nyp.33433082242870	8060	2	Muffins	Muffins	NNP
nyp.33433082242870	8060	3	Hominy	Hominy	NNP
nyp.33433082242870	8060	4	Griddle	Griddle	NNP
nyp.33433082242870	8060	5	-	-	HYPH
nyp.33433082242870	8060	6	Cakes	Cakes	NNP
nyp.33433082242870	8060	7	.	.	.
nyp.33433082242870	8061	1	Coffee	coffee	NN
nyp.33433082242870	8061	2	,	,	,
nyp.33433082242870	8061	3	Tea	Tea	NNP
nyp.33433082242870	8061	4	or	or	CC
nyp.33433082242870	8061	5	Chocolate	Chocolate	NNP
nyp.33433082242870	8061	6	.	.	.
nyp.33433082242870	8062	1	BILLS	bill	NNS
nyp.33433082242870	8062	2	OF	of	IN
nyp.33433082242870	8062	3	FARE	FARE	NNS
nyp.33433082242870	8062	4	,	,	,
nyp.33433082242870	8062	5	405	405	CD
nyp.33433082242870	8062	6	A	a	DT
nyp.33433082242870	8062	7	Cold	cold	JJ
nyp.33433082242870	8062	8	Pudding	pudding	NN
nyp.33433082242870	8062	9	.	.	.
nyp.33433082242870	8063	1	Ice	ice	NN
nyp.33433082242870	8063	2	Cream	cream	NN
nyp.33433082242870	8063	3	(	(	-LRB-
nyp.33433082242870	8063	4	one	one	CD
nyp.33433082242870	8063	5	gallon	gallon	NN
nyp.33433082242870	8063	6	)	)	-RRB-
nyp.33433082242870	8063	7	.	.	.
nyp.33433082242870	8064	1	Cake	cake	NN
nyp.33433082242870	8064	2	.	.	.
nyp.33433082242870	8065	1	Crackers	cracker	NNS
nyp.33433082242870	8065	2	.	.	.
nyp.33433082242870	8066	1	Cheese	cheese	NN
nyp.33433082242870	8066	2	.	.	.
nyp.33433082242870	8067	1	Coffee	coffee	NN
nyp.33433082242870	8067	2	.	.	.
nyp.33433082242870	8068	1	The	the	DT
nyp.33433082242870	8068	2	cost	cost	NN
nyp.33433082242870	8068	3	of	of	IN
nyp.33433082242870	8068	4	a	a	DT
nyp.33433082242870	8068	5	dinner	dinner	NN
nyp.33433082242870	8068	6	like	like	IN
nyp.33433082242870	8068	7	this	this	DT
nyp.33433082242870	8068	8	,	,	,
nyp.33433082242870	8068	9	when	when	WRB
nyp.33433082242870	8068	10	prepared	prepare	VBN
nyp.33433082242870	8068	11	at	at	IN
nyp.33433082242870	8068	12	home	home	NN
nyp.33433082242870	8068	13	,	,	,
nyp.33433082242870	8068	14	depends	depend	VBZ
nyp.33433082242870	8068	15	somewhat	somewhat	RB
nyp.33433082242870	8068	16	upon	upon	IN
nyp.33433082242870	8068	17	the	the	DT
nyp.33433082242870	8068	18	market	market	NN
nyp.33433082242870	8068	19	,	,	,
nyp.33433082242870	8068	20	but	but	CC
nyp.33433082242870	8068	21	will	will	MD
nyp.33433082242870	8068	22	rarely	rarely	RB
nyp.33433082242870	8068	23	exceed	exceed	VB
nyp.33433082242870	8068	24	twenty	twenty	CD
nyp.33433082242870	8068	25	-	-	HYPH
nyp.33433082242870	8068	26	five	five	CD
nyp.33433082242870	8068	27	dollars	dollar	NNS
nyp.33433082242870	8068	28	.	.	.
nyp.33433082242870	8069	1	Oysters	oyster	NNS
nyp.33433082242870	8069	2	on	on	IN
nyp.33433082242870	8069	3	a	a	DT
nyp.33433082242870	8069	4	Block	Block	NNP
nyp.33433082242870	8069	5	of	of	IN
nyp.33433082242870	8069	6	Ice	Ice	NNP
nyp.33433082242870	8069	7	(	(	-LRB-
nyp.33433082242870	8069	8	two	two	CD
nyp.33433082242870	8069	9	quarts	quart	NNS
nyp.33433082242870	8069	10	)	)	-RRB-
nyp.33433082242870	8069	11	.	.	.
nyp.33433082242870	8070	1	Consommé	Consommé	NNP
nyp.33433082242870	8070	2	à	à	,
nyp.33433082242870	8070	3	la	la	NNP
nyp.33433082242870	8070	4	Royale	Royale	NNP
nyp.33433082242870	8070	5	(	(	-LRB-
nyp.33433082242870	8070	6	five	five	CD
nyp.33433082242870	8070	7	pints	pint	NNS
nyp.33433082242870	8070	8	)	)	-RRB-
nyp.33433082242870	8070	9	.	.	.
nyp.33433082242870	8071	1	Baked	baked	JJ
nyp.33433082242870	8071	2	Fish	fish	NN
nyp.33433082242870	8071	3	(	(	-LRB-
nyp.33433082242870	8071	4	five	five	CD
nyp.33433082242870	8071	5	pounds	pound	NNS
nyp.33433082242870	8071	6	)	)	-RRB-
nyp.33433082242870	8071	7	,	,	,
nyp.33433082242870	8071	8	Hollandaise	Hollandaise	NNP
nyp.33433082242870	8071	9	Sauce	Sauce	NNP
nyp.33433082242870	8071	10	(	(	-LRB-
nyp.33433082242870	8071	11	double	double	PDT
nyp.33433082242870	8071	12	the	the	DT
nyp.33433082242870	8071	13	rule	rule	NN
nyp.33433082242870	8071	14	)	)	-RRB-
nyp.33433082242870	8071	15	.	.	.
nyp.33433082242870	8072	1	Cheese	Cheese	NNP
nyp.33433082242870	8072	2	Soutile	Soutile	NNP
nyp.33433082242870	8072	3	(	(	-LRB-
nyp.33433082242870	8072	4	double	double	PDT
nyp.33433082242870	8072	5	the	the	DT
nyp.33433082242870	8072	6	rule	rule	NN
nyp.33433082242870	8072	7	)	)	-RRB-
nyp.33433082242870	8072	8	.	.	.
nyp.33433082242870	8073	1	Roast	Roast	NNP
nyp.33433082242870	8073	2	Chicken	Chicken	NNP
nyp.33433082242870	8073	3	(	(	-LRB-
nyp.33433082242870	8073	4	nine	nine	CD
nyp.33433082242870	8073	5	to	to	TO
nyp.33433082242870	8073	6	twelve	twelve	CD
nyp.33433082242870	8073	7	pounds	pound	NNS
nyp.33433082242870	8073	8	)	)	-RRB-
nyp.33433082242870	8073	9	.	.	.
nyp.33433082242870	8074	1	Mashed	Mashed	NNP
nyp.33433082242870	8074	2	Potatoes	Potatoes	NNP
nyp.33433082242870	8074	3	(	(	-LRB-
nyp.33433082242870	8074	4	twelve	twelve	CD
nyp.33433082242870	8074	5	)	)	-RRB-
nyp.33433082242870	8074	6	.	.	.
nyp.33433082242870	8075	1	Green	Green	NNP
nyp.33433082242870	8075	2	Peas	Peas	NNP
nyp.33433082242870	8075	3	(	(	-LRB-
nyp.33433082242870	8075	4	two	two	CD
nyp.33433082242870	8075	5	quarts	quart	NNS
nyp.33433082242870	8075	6	or	or	CC
nyp.33433082242870	8075	7	two	two	CD
nyp.33433082242870	8075	8	cans	can	NNS
nyp.33433082242870	8075	9	)	)	-RRB-
nyp.33433082242870	8075	10	.	.	.
nyp.33433082242870	8076	1	Celery	celery	NN
nyp.33433082242870	8076	2	.	.	.
nyp.33433082242870	8077	1	Cranberry	Cranberry	NNP
nyp.33433082242870	8077	2	Jelly	Jelly	NNP
nyp.33433082242870	8077	3	.	.	.
nyp.33433082242870	8078	1	Oyster	Oyster	NNP
nyp.33433082242870	8078	2	Patties	Patties	NNPS
nyp.33433082242870	8078	3	(	(	-LRB-
nyp.33433082242870	8078	4	fourteen	fourteen	CD
nyp.33433082242870	8078	5	)	)	-RRB-
nyp.33433082242870	8078	6	.	.	.
nyp.33433082242870	8079	1	Lettuce	Lettuce	NNP
nyp.33433082242870	8079	2	Salad	Salad	NNP
nyp.33433082242870	8079	3	(	(	-LRB-
nyp.33433082242870	8079	4	two	two	CD
nyp.33433082242870	8079	5	heads	head	NNS
nyp.33433082242870	8079	6	of	of	IN
nyp.33433082242870	8079	7	lettuce	lettuce	NN
nyp.33433082242870	8079	8	with	with	IN
nyp.33433082242870	8079	9	French	french	JJ
nyp.33433082242870	8079	10	dressing	dressing	NN
nyp.33433082242870	8079	11	)	)	-RRB-
nyp.33433082242870	8079	12	.	.	.
nyp.33433082242870	8080	1	Water	water	NN
nyp.33433082242870	8080	2	Crackers	Crackers	NNPS
nyp.33433082242870	8080	3	(	(	-LRB-
nyp.33433082242870	8080	4	a	a	DT
nyp.33433082242870	8080	5	dozen	dozen	NN
nyp.33433082242870	8080	6	and	and	CC
nyp.33433082242870	8080	7	a	a	DT
nyp.33433082242870	8080	8	half	half	NN
nyp.33433082242870	8080	9	)	)	-RRB-
nyp.33433082242870	8080	10	.	.	.
nyp.33433082242870	8081	1	Neufchatel	Neufchatel	NNP
nyp.33433082242870	8081	2	Cheese	Cheese	NNP
nyp.33433082242870	8081	3	(	(	-LRB-
nyp.33433082242870	8081	4	two	two	CD
nyp.33433082242870	8081	5	packages	package	NNS
nyp.33433082242870	8081	6	)	)	-RRB-
nyp.33433082242870	8081	7	.	.	.
nyp.33433082242870	8082	1	Orange	Orange	NNP
nyp.33433082242870	8082	2	Sherbet	Sherbet	NNP
nyp.33433082242870	8082	3	(	(	-LRB-
nyp.33433082242870	8082	4	three	three	CD
nyp.33433082242870	8082	5	quarts	quart	NNS
nyp.33433082242870	8082	6	)	)	-RRB-
nyp.33433082242870	8082	7	.	.	.
nyp.33433082242870	8083	1	Frozen	frozen	JJ
nyp.33433082242870	8083	2	Cabinet	Cabinet	NNP
nyp.33433082242870	8083	3	Pudding	Pudding	NNP
nyp.33433082242870	8083	4	(	(	-LRB-
nyp.33433082242870	8083	5	the	the	DT
nyp.33433082242870	8083	6	rule	rule	NN
nyp.33433082242870	8083	7	given	give	VBN
nyp.33433082242870	8083	8	)	)	-RRB-
nyp.33433082242870	8083	9	,	,	,
nyp.33433082242870	8083	10	Apricot	Apricot	NNP
nyp.33433082242870	8083	11	Sauce	Sauce	NNP
nyp.33433082242870	8083	12	.	.	.
nyp.33433082242870	8084	1	Glacé	Glacé	NNP
nyp.33433082242870	8084	2	Méringue	Méringue	NNP
nyp.33433082242870	8084	3	(	(	-LRB-
nyp.33433082242870	8084	4	the	the	DT
nyp.33433082242870	8084	5	rule	rule	NN
nyp.33433082242870	8084	6	given	give	VBN
nyp.33433082242870	8084	7	)	)	-RRB-
nyp.33433082242870	8084	8	.	.	.
nyp.33433082242870	8085	1	Sponge	Sponge	NNP
nyp.33433082242870	8085	2	Cake	Cake	NNP
nyp.33433082242870	8085	3	.	.	.
nyp.33433082242870	8086	1	Fruit	Fruit	NNP
nyp.33433082242870	8086	2	Coffee	Coffee	NNP
nyp.33433082242870	8086	3	(	(	-LRB-
nyp.33433082242870	8086	4	the	the	DT
nyp.33433082242870	8086	5	rule	rule	NN
nyp.33433082242870	8086	6	for	for	IN
nyp.33433082242870	8086	7	filtered	filter	VBN
nyp.33433082242870	8086	8	coffee	coffee	NN
nyp.33433082242870	8086	9	)	)	-RRB-
nyp.33433082242870	8086	10	.	.	.
nyp.33433082242870	8087	1	406	406	CD
nyp.33433082242870	8087	2	MISS	MISS	NNP
nyp.33433082242870	8087	3	PARLOA	PARLOA	NNP
nyp.33433082242870	8087	4	'S	's	POS
nyp.33433082242870	8087	5	NEW	new	JJ
nyp.33433082242870	8087	6	COOK	COOK	NNP
nyp.33433082242870	8087	7	BOOK	BOOK	NNP
nyp.33433082242870	8087	8	.	.	.
nyp.33433082242870	8088	1	Potage	potage	NN
nyp.33433082242870	8088	2	à	à	FW
nyp.33433082242870	8088	3	la	la	FW
nyp.33433082242870	8088	4	Reine	Reine	NNP
nyp.33433082242870	8088	5	(	(	-LRB-
nyp.33433082242870	8088	6	five	five	CD
nyp.33433082242870	8088	7	pints	pint	NNS
nyp.33433082242870	8088	8	)	)	-RRB-
nyp.33433082242870	8088	9	.	.	.
nyp.33433082242870	8089	1	Sardine	Sardine	NNP
nyp.33433082242870	8089	2	Canapees	Canapees	NNPS
nyp.33433082242870	8089	3	(	(	-LRB-
nyp.33433082242870	8089	4	two	two	CD
nyp.33433082242870	8089	5	dozen	dozen	NN
nyp.33433082242870	8089	6	)	)	-RRB-
nyp.33433082242870	8089	7	.	.	.
nyp.33433082242870	8090	1	Olives	olive	NNS
nyp.33433082242870	8090	2	.	.	.
nyp.33433082242870	8091	1	Roast	Roast	NNP
nyp.33433082242870	8091	2	Turkey	Turkey	NNP
nyp.33433082242870	8091	3	(	(	-LRB-
nyp.33433082242870	8091	4	about	about	RB
nyp.33433082242870	8091	5	eight	eight	CD
nyp.33433082242870	8091	6	pounds	pound	NNS
nyp.33433082242870	8091	7	)	)	-RRB-
nyp.33433082242870	8091	8	,	,	,
nyp.33433082242870	8091	9	Chestnut	Chestnut	NNP
nyp.33433082242870	8091	10	Stuffing	Stuffing	NNP
nyp.33433082242870	8091	11	and	and	CC
nyp.33433082242870	8091	12	Sauce	Sauce	NNP
nyp.33433082242870	8091	13	.	.	.
nyp.33433082242870	8092	1	Macaroni	Macaroni	NNP
nyp.33433082242870	8092	2	,	,	,
nyp.33433082242870	8092	3	à	à	NNP
nyp.33433082242870	8092	4	l'Italienne	l'Italienne	NNP
nyp.33433082242870	8092	5	(	(	-LRB-
nyp.33433082242870	8092	6	twice	twice	PDT
nyp.33433082242870	8092	7	the	the	DT
nyp.33433082242870	8092	8	rule	rule	NN
nyp.33433082242870	8092	9	)	)	-RRB-
nyp.33433082242870	8092	10	.	.	.
nyp.33433082242870	8093	1	Cranberry	Cranberry	NNP
nyp.33433082242870	8093	2	Jelly	Jelly	NNP
nyp.33433082242870	8093	3	.	.	.
nyp.33433082242870	8094	1	Plain	Plain	NNP
nyp.33433082242870	8094	2	Boiled	boil	VBN
nyp.33433082242870	8094	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	8094	4	.	.	.
nyp.33433082242870	8095	1	Lettuce	Lettuce	NNP
nyp.33433082242870	8095	2	Salad	Salad	NNP
nyp.33433082242870	8095	3	(	(	-LRB-
nyp.33433082242870	8095	4	two	two	CD
nyp.33433082242870	8095	5	large	large	JJ
nyp.33433082242870	8095	6	heads	head	NNS
nyp.33433082242870	8095	7	)	)	-RRB-
nyp.33433082242870	8095	8	.	.	.
nyp.33433082242870	8096	1	Custard	Custard	NNP
nyp.33433082242870	8096	2	Soufflé	Soufflé	NNP
nyp.33433082242870	8096	3	(	(	-LRB-
nyp.33433082242870	8096	4	twice	twice	PDT
nyp.33433082242870	8096	5	the	the	DT
nyp.33433082242870	8096	6	rule	rule	NN
nyp.33433082242870	8096	7	)	)	-RRB-
nyp.33433082242870	8096	8	,	,	,
nyp.33433082242870	8096	9	Creamy	Creamy	NNP
nyp.33433082242870	8096	10	Sauce	Sauce	NNP
nyp.33433082242870	8096	11	.	.	.
nyp.33433082242870	8097	1	Frozen	frozen	JJ
nyp.33433082242870	8097	2	Pudding	pudding	NN
nyp.33433082242870	8097	3	(	(	-LRB-
nyp.33433082242870	8097	4	the	the	DT
nyp.33433082242870	8097	5	rule	rule	NN
nyp.33433082242870	8097	6	given	give	VBN
nyp.33433082242870	8097	7	)	)	-RRB-
nyp.33433082242870	8097	8	.	.	.
nyp.33433082242870	8098	1	Lemon	Lemon	NNP
nyp.33433082242870	8098	2	Sherbet	Sherbet	NNP
nyp.33433082242870	8098	3	.	.	.
nyp.33433082242870	8099	1	Fruit	fruit	NN
nyp.33433082242870	8099	2	.	.	.
nyp.33433082242870	8100	1	Coffee	coffee	NN
nyp.33433082242870	8100	2	(	(	-LRB-
nyp.33433082242870	8100	3	three	three	CD
nyp.33433082242870	8100	4	pints	pint	NNS
nyp.33433082242870	8100	5	of	of	IN
nyp.33433082242870	8100	6	filtered	filter	VBN
nyp.33433082242870	8100	7	)	)	-RRB-
nyp.33433082242870	8100	8	.	.	.
nyp.33433082242870	8101	1	Crackers	Crackers	NNP
nyp.33433082242870	8101	2	and	and	CC
nyp.33433082242870	8101	3	Cheese	Cheese	NNP
nyp.33433082242870	8101	4	.	.	.
nyp.33433082242870	8102	1	Cake	cake	NN
nyp.33433082242870	8102	2	.	.	.
nyp.33433082242870	8103	1	Oyster	Oyster	NNP
nyp.33433082242870	8103	2	Soup	Soup	NNP
nyp.33433082242870	8103	3	(	(	-LRB-
nyp.33433082242870	8103	4	two	two	CD
nyp.33433082242870	8103	5	quarts	quart	NNS
nyp.33433082242870	8103	6	)	)	-RRB-
nyp.33433082242870	8103	7	.	.	.
nyp.33433082242870	8104	1	.	.	.
nyp.33433082242870	8105	1	Smelts	Smelts	NNP
nyp.33433082242870	8105	2	à	à	FW
nyp.33433082242870	8105	3	la	la	FW
nyp.33433082242870	8105	4	Tartare	tartare	NN
nyp.33433082242870	8105	5	(	(	-LRB-
nyp.33433082242870	8105	6	three	three	CD
nyp.33433082242870	8105	7	dozen	dozen	NN
nyp.33433082242870	8105	8	)	)	-RRB-
nyp.33433082242870	8105	9	.	.	.
nyp.33433082242870	8106	1	Chicken	Chicken	NNP
nyp.33433082242870	8106	2	Vol	Vol	NNP
nyp.33433082242870	8106	3	-	-	HYPH
nyp.33433082242870	8106	4	au	au	NNP
nyp.33433082242870	8106	5	-	-	HYPH
nyp.33433082242870	8106	6	Vent	vent	NN
nyp.33433082242870	8106	7	(	(	-LRB-
nyp.33433082242870	8106	8	a	a	DT
nyp.33433082242870	8106	9	large	large	JJ
nyp.33433082242870	8106	10	one	one	CD
nyp.33433082242870	8106	11	)	)	-RRB-
nyp.33433082242870	8106	12	.	.	.
nyp.33433082242870	8107	1	Rolled	roll	VBN
nyp.33433082242870	8107	2	Rib	Rib	NNP
nyp.33433082242870	8107	3	Roast	Roast	NNP
nyp.33433082242870	8107	4	(	(	-LRB-
nyp.33433082242870	8107	5	about	about	RB
nyp.33433082242870	8107	6	twelve	twelve	CD
nyp.33433082242870	8107	7	pounds	pound	NNS
nyp.33433082242870	8107	8	)	)	-RRB-
nyp.33433082242870	8107	9	.	.	.
nyp.33433082242870	8108	1	Polish	Polish	NNP
nyp.33433082242870	8108	2	Sauce	Sauce	NNP
nyp.33433082242870	8108	3	.	.	.
nyp.33433082242870	8109	1	Grape	grape	NN
nyp.33433082242870	8109	2	Jelly	Jelly	NNP
nyp.33433082242870	8109	3	.	.	.
nyp.33433082242870	8110	1	Cauliflower	cauliflower	NN
nyp.33433082242870	8110	2	,	,	,
nyp.33433082242870	8110	3	with	with	IN
nyp.33433082242870	8110	4	Cream	Cream	NNP
nyp.33433082242870	8110	5	Sauce	Sauce	NNP
nyp.33433082242870	8110	6	.	.	.
nyp.33433082242870	8111	1	Potato	Potato	NNP
nyp.33433082242870	8111	2	Soutle	Soutle	NNP
nyp.33433082242870	8111	3	.	.	.
nyp.33433082242870	8112	1	Rice	Rice	NNP
nyp.33433082242870	8112	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	8112	3	(	(	-LRB-
nyp.33433082242870	8112	4	two	two	CD
nyp.33433082242870	8112	5	dozen	dozen	NN
nyp.33433082242870	8112	6	)	)	-RRB-
nyp.33433082242870	8112	7	.	.	.
nyp.33433082242870	8113	1	Larded	larded	JJ
nyp.33433082242870	8113	2	Grouse	Grouse	NNP
nyp.33433082242870	8113	3	with	with	IN
nyp.33433082242870	8113	4	Bread	Bread	NNP
nyp.33433082242870	8113	5	Sauce	Sauce	NNP
nyp.33433082242870	8113	6	(	(	-LRB-
nyp.33433082242870	8113	7	three	three	CD
nyp.33433082242870	8113	8	grouse	grouse	NN
nyp.33433082242870	8113	9	)	)	-RRB-
nyp.33433082242870	8113	10	.	.	.
nyp.33433082242870	8114	1	Potatoes	potato	NNS
nyp.33433082242870	8114	2	,	,	,
nyp.33433082242870	8114	3	a	a	DT
nyp.33433082242870	8114	4	la	la	FW
nyp.33433082242870	8114	5	Parisienne	Parisienne	NNP
nyp.33433082242870	8114	6	.	.	.
nyp.33433082242870	8115	1	Dressed	Dressed	NNP
nyp.33433082242870	8115	2	Celery	Celery	NNP
nyp.33433082242870	8115	3	(	(	-LRB-
nyp.33433082242870	8115	4	two	two	CD
nyp.33433082242870	8115	5	heads	head	NNS
nyp.33433082242870	8115	6	)	)	-RRB-
nyp.33433082242870	8115	7	.	.	.
nyp.33433082242870	8116	1	Royal	Royal	NNP
nyp.33433082242870	8116	2	Diplomatic	diplomatic	JJ
nyp.33433082242870	8116	3	Pudding	Pudding	NNP
nyp.33433082242870	8116	4	(	(	-LRB-
nyp.33433082242870	8116	5	the	the	DT
nyp.33433082242870	8116	6	rule	rule	NN
nyp.33433082242870	8116	7	given	give	VBN
nyp.33433082242870	8116	8	)	)	-RRB-
nyp.33433082242870	8116	9	.	.	.
nyp.33433082242870	8117	1	Raspberry	Raspberry	NNP
nyp.33433082242870	8117	2	Sherbet	Sherbet	NNP
nyp.33433082242870	8117	3	(	(	-LRB-
nyp.33433082242870	8117	4	three	three	CD
nyp.33433082242870	8117	5	quarts	quart	NNS
nyp.33433082242870	8117	6	)	)	-RRB-
nyp.33433082242870	8117	7	.	.	.
nyp.33433082242870	8118	1	Vanilla	Vanilla	NNP
nyp.33433082242870	8118	2	Ice	Ice	NNP
nyp.33433082242870	8118	3	Cream	Cream	NNP
nyp.33433082242870	8118	4	(	(	-LRB-
nyp.33433082242870	8118	5	three	three	CD
nyp.33433082242870	8118	6	quarts	quart	NNS
nyp.33433082242870	8118	7	)	)	-RRB-
nyp.33433082242870	8118	8	.	.	.
nyp.33433082242870	8119	1	Cake	cake	NN
nyp.33433082242870	8119	2	.	.	.
nyp.33433082242870	8120	1	Fruit	fruit	NN
nyp.33433082242870	8120	2	.	.	.
nyp.33433082242870	8121	1	Coffee	coffee	NN
nyp.33433082242870	8121	2	(	(	-LRB-
nyp.33433082242870	8121	3	three	three	CD
nyp.33433082242870	8121	4	pints	pint	NNS
nyp.33433082242870	8121	5	of	of	IN
nyp.33433082242870	8121	6	the	the	DT
nyp.33433082242870	8121	7	filtered	filter	VBN
nyp.33433082242870	8121	8	)	)	-RRB-
nyp.33433082242870	8121	9	.	.	.
nyp.33433082242870	8122	1	Crackers	cracker	NNS
nyp.33433082242870	8122	2	and	and	CC
nyp.33433082242870	8122	3	Cheese	Cheese	NNP
nyp.33433082242870	8122	4	BILLS	bill	NNS
nyp.33433082242870	8122	5	OF	of	IN
nyp.33433082242870	8122	6	FARE	FARE	NNS
nyp.33433082242870	8122	7	.	.	.
nyp.33433082242870	8123	1	407	407	CD
nyp.33433082242870	8123	2	GAME	game	NN
nyp.33433082242870	8123	3	DINNER	dinner	NN
nyp.33433082242870	8123	4	.	.	.
nyp.33433082242870	8124	1	Meg	Meg	NNP
nyp.33433082242870	8124	2	Merrilies	Merrilies	NNP
nyp.33433082242870	8124	3	'	'	POS
nyp.33433082242870	8124	4	Soup	Soup	NNP
nyp.33433082242870	8124	5	.	.	.
nyp.33433082242870	8125	1	Grouse	Grouse	NNP
nyp.33433082242870	8125	2	Soup	Soup	NNP
nyp.33433082242870	8125	3	.	.	.
nyp.33433082242870	8126	1	Stewed	Stewed	NNP
nyp.33433082242870	8126	2	Terrapin	Terrapin	NNP
nyp.33433082242870	8126	3	.	.	.
nyp.33433082242870	8127	1	Turtle	Turtle	NNP
nyp.33433082242870	8127	2	Steak	Steak	NNP
nyp.33433082242870	8127	3	.	.	.
nyp.33433082242870	8128	1	Larded	larded	JJ
nyp.33433082242870	8128	2	Grouse	Grouse	NNP
nyp.33433082242870	8128	3	,	,	,
nyp.33433082242870	8128	4	Bread	Bread	NNP
nyp.33433082242870	8128	5	Sauce	Sauce	NNP
nyp.33433082242870	8128	6	and	and	CC
nyp.33433082242870	8128	7	Crumbs	Crumbs	NNP
nyp.33433082242870	8128	8	.	.	.
nyp.33433082242870	8129	1	Broiled	Broiled	NNP
nyp.33433082242870	8129	2	Quail	Quail	NNP
nyp.33433082242870	8129	3	on	on	IN
nyp.33433082242870	8129	4	Toast	Toast	NNP
nyp.33433082242870	8129	5	,	,	,
nyp.33433082242870	8129	6	Currant	Currant	NNP
nyp.33433082242870	8129	7	Jelly	Jelly	NNP
nyp.33433082242870	8129	8	.	.	.
nyp.33433082242870	8130	1	Potato	Potato	NNP
nyp.33433082242870	8130	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	8130	3	.	.	.
nyp.33433082242870	8131	1	Escaloped	Escaloped	NNP
nyp.33433082242870	8131	2	Tomato	Tomato	NNP
nyp.33433082242870	8131	3	.	.	.
nyp.33433082242870	8132	1	Roast	Roast	NNP
nyp.33433082242870	8132	2	Loin	Loin	NNP
nyp.33433082242870	8132	3	of	of	IN
nyp.33433082242870	8132	4	Venison	Venison	NNP
nyp.33433082242870	8132	5	,	,	,
nyp.33433082242870	8132	6	Game	Game	NNP
nyp.33433082242870	8132	7	Sauce	Sauce	NNP
nyp.33433082242870	8132	8	.	.	.
nyp.33433082242870	8133	1	Potato	Potato	NNP
nyp.33433082242870	8133	2	Puffs	Puffs	NNPS
nyp.33433082242870	8133	3	.	.	.
nyp.33433082242870	8134	1	Cauli-	Cauli-	NNP
nyp.33433082242870	8134	2	flower	flower	NN
nyp.33433082242870	8134	3	,	,	,
nyp.33433082242870	8134	4	with	with	IN
nyp.33433082242870	8134	5	Cream	Cream	NNP
nyp.33433082242870	8134	6	Sauce	Sauce	NNP
nyp.33433082242870	8134	7	.	.	.
nyp.33433082242870	8135	1	Roast	Roast	NNP
nyp.33433082242870	8135	2	Ducks	Ducks	NNP
nyp.33433082242870	8135	3	,	,	,
nyp.33433082242870	8135	4	Olive	Olive	NNP
nyp.33433082242870	8135	5	Sauce	Sauce	NNP
nyp.33433082242870	8135	6	.	.	.
nyp.33433082242870	8136	1	Potatoes	Potatoes	NNP
nyp.33433082242870	8136	2	d	d	NNP
nyp.33433082242870	8136	3	la	la	FW
nyp.33433082242870	8136	4	Parisienne	Parisienne	NNP
nyp.33433082242870	8136	5	.	.	.
nyp.33433082242870	8137	1	French	French	NNP
nyp.33433082242870	8137	2	Peas	Peas	NNP
nyp.33433082242870	8137	3	.	.	.
nyp.33433082242870	8138	1	Dressed	Dressed	NNP
nyp.33433082242870	8138	2	Celery	Celery	NNP
nyp.33433082242870	8138	3	.	.	.
nyp.33433082242870	8139	1	Lemon	Lemon	NNP
nyp.33433082242870	8139	2	Sherbet	Sherbet	NNP
nyp.33433082242870	8139	3	.	.	.
nyp.33433082242870	8140	1	Charlotte	Charlotte	NNP
nyp.33433082242870	8140	2	Russe	Russe	NNP
nyp.33433082242870	8140	3	.	.	.
nyp.33433082242870	8141	1	Nesselrode	Nesselrode	NNP
nyp.33433082242870	8141	2	Pudding	Pudding	NNP
nyp.33433082242870	8141	3	,	,	,
nyp.33433082242870	8141	4	Crackers	Crackers	NNP
nyp.33433082242870	8141	5	and	and	CC
nyp.33433082242870	8141	6	Cheese	Cheese	NNP
nyp.33433082242870	8141	7	.	.	.
nyp.33433082242870	8142	1	Coffee	coffee	NN
nyp.33433082242870	8142	2	.	.	.
nyp.33433082242870	8143	1	Fruit	fruit	NN
nyp.33433082242870	8143	2	.	.	.
nyp.33433082242870	8144	1	SUPPER	SUPPER	NNP
nyp.33433082242870	8144	2	FOR	for	IN
nyp.33433082242870	8144	3	FIFTY	fifty	CD
nyp.33433082242870	8144	4	.	.	.
nyp.33433082242870	8145	1	Boned	boned	JJ
nyp.33433082242870	8145	2	Turkey	Turkey	NNP
nyp.33433082242870	8145	3	(	(	-LRB-
nyp.33433082242870	8145	4	one	one	CD
nyp.33433082242870	8145	5	)	)	-RRB-
nyp.33433082242870	8145	6	.	.	.
nyp.33433082242870	8146	1	Tongue	tongue	NN
nyp.33433082242870	8146	2	in	in	IN
nyp.33433082242870	8146	3	Jelly	Jelly	NNP
nyp.33433082242870	8146	4	(	(	-LRB-
nyp.33433082242870	8146	5	two	two	CD
nyp.33433082242870	8146	6	)	)	-RRB-
nyp.33433082242870	8146	7	.	.	.
nyp.33433082242870	8147	1	Chicken	Chicken	NNP
nyp.33433082242870	8147	2	Salad	Salad	NNP
nyp.33433082242870	8147	3	(	(	-LRB-
nyp.33433082242870	8147	4	six	six	CD
nyp.33433082242870	8147	5	quarts	quart	NNS
nyp.33433082242870	8147	6	)	)	-RRB-
nyp.33433082242870	8147	7	.	.	.
nyp.33433082242870	8148	1	Escaloped	Escaloped	NNP
nyp.33433082242870	8148	2	Oysters	oyster	NNS
nyp.33433082242870	8148	3	(	(	-LRB-
nyp.33433082242870	8148	4	six	six	CD
nyp.33433082242870	8148	5	quarts	quart	NNS
nyp.33433082242870	8148	6	)	)	-RRB-
nyp.33433082242870	8148	7	.	.	.
nyp.33433082242870	8149	1	Two	two	CD
nyp.33433082242870	8149	2	quarts	quart	NNS
nyp.33433082242870	8149	3	of	of	IN
nyp.33433082242870	8149	4	olives	olive	NNS
nyp.33433082242870	8149	5	.	.	.
nyp.33433082242870	8150	1	One	one	CD
nyp.33433082242870	8150	2	hundred	hundred	CD
nyp.33433082242870	8150	3	small	small	JJ
nyp.33433082242870	8150	4	rolls	roll	NNS
nyp.33433082242870	8150	5	,	,	,
nyp.33433082242870	8150	6	buttered	buttered	JJ
nyp.33433082242870	8150	7	.	.	.
nyp.33433082242870	8151	1	Fifty	fifty	CD
nyp.33433082242870	8151	2	Sar-	sar-	NN
nyp.33433082242870	8151	3	dine	dine	VBP
nyp.33433082242870	8151	4	Sandwiches	sandwich	NNS
nyp.33433082242870	8151	5	.	.	.
nyp.33433082242870	8152	1	Jelly	Jelly	NNP
nyp.33433082242870	8152	2	(	(	-LRB-
nyp.33433082242870	8152	3	four	four	CD
nyp.33433082242870	8152	4	moulds	mould	NNS
nyp.33433082242870	8152	5	)	)	-RRB-
nyp.33433082242870	8152	6	.	.	.
nyp.33433082242870	8153	1	Orange	Orange	NNP
nyp.33433082242870	8153	2	Bavarian	Bavarian	NNP
nyp.33433082242870	8153	3	Cream	Cream	NNP
nyp.33433082242870	8153	4	(	(	-LRB-
nyp.33433082242870	8153	5	four	four	CD
nyp.33433082242870	8153	6	moulds	mould	NNS
nyp.33433082242870	8153	7	)	)	-RRB-
nyp.33433082242870	8153	8	.	.	.
nyp.33433082242870	8154	1	Frozen	frozen	JJ
nyp.33433082242870	8154	2	Pudding	pudding	NN
nyp.33433082242870	8154	3	(	(	-LRB-
nyp.33433082242870	8154	4	three	three	CD
nyp.33433082242870	8154	5	gallons	gallon	NNS
nyp.33433082242870	8154	6	)	)	-RRB-
nyp.33433082242870	8154	7	.	.	.
nyp.33433082242870	8155	1	Chocolate	Chocolate	NNP
nyp.33433082242870	8155	2	Ice	Ice	NNP
nyp.33433082242870	8155	3	Cream	Cream	NNP
nyp.33433082242870	8155	4	(	(	-LRB-
nyp.33433082242870	8155	5	two	two	CD
nyp.33433082242870	8155	6	gallons	gallon	NNS
nyp.33433082242870	8155	7	)	)	-RRB-
nyp.33433082242870	8155	8	.	.	.
nyp.33433082242870	8156	1	Vanilla	vanilla	NN
nyp.33433082242870	8156	2	(	(	-LRB-
nyp.33433082242870	8156	3	ten	ten	CD
nyp.33433082242870	8156	4	quarts	quart	NNS
nyp.33433082242870	8156	5	)	)	-RRB-
nyp.33433082242870	8156	6	.	.	.
nyp.33433082242870	8157	1	Pistachio	pistachio	NN
nyp.33433082242870	8157	2	(	(	-LRB-
nyp.33433082242870	8157	3	ten	ten	CD
nyp.33433082242870	8157	4	quarts	quart	NNS
nyp.33433082242870	8157	5	)	)	-RRB-
nyp.33433082242870	8157	6	.	.	.
nyp.33433082242870	8158	1	Mixed	mixed	JJ
nyp.33433082242870	8158	2	Cake	cake	NN
nyp.33433082242870	8158	3	(	(	-LRB-
nyp.33433082242870	8158	4	three	three	CD
nyp.33433082242870	8158	5	baskets	basket	NNS
nyp.33433082242870	8158	6	)	)	-RRB-
nyp.33433082242870	8158	7	.	.	.
nyp.33433082242870	8159	1	Coffee	coffee	NN
nyp.33433082242870	8159	2	(	(	-LRB-
nyp.33433082242870	8159	3	twelve	twelve	CD
nyp.33433082242870	8159	4	quarts	quart	NNS
nyp.33433082242870	8159	5	)	)	-RRB-
nyp.33433082242870	8159	6	.	.	.
nyp.33433082242870	8160	1	408	408	CD
nyp.33433082242870	8160	2	MISS	MISS	NNP
nyp.33433082242870	8160	3	PARLOA	PARLOA	NNP
nyp.33433082242870	8160	4	'S	's	POS
nyp.33433082242870	8160	5	NEW	new	JJ
nyp.33433082242870	8160	6	COOK	COOK	NNP
nyp.33433082242870	8160	7	BOOK	BOOK	NNP
nyp.33433082242870	8160	8	.	.	.
nyp.33433082242870	8161	1	CHILDREN	child	NNS
nyp.33433082242870	8161	2	'S	's	POS
nyp.33433082242870	8161	3	PARTY	PARTY	NNP
nyp.33433082242870	8161	4	(	(	-LRB-
nyp.33433082242870	8161	5	FIFTY	fifty	CD
nyp.33433082242870	8161	6	)	)	-RRB-
nyp.33433082242870	8161	7	.	.	.
nyp.33433082242870	8162	1	Chicken	Chicken	NNP
nyp.33433082242870	8162	2	Sandwiches	Sandwiches	NNPS
nyp.33433082242870	8162	3	.	.	.
nyp.33433082242870	8163	1	Tongue	Tongue	NNP
nyp.33433082242870	8163	2	Sandwiches	sandwich	NNS
nyp.33433082242870	8163	3	.	.	.
nyp.33433082242870	8164	1	Buttered	Buttered	NNP
nyp.33433082242870	8164	2	Rolls	Rolls	NNPS
nyp.33433082242870	8164	3	.	.	.
nyp.33433082242870	8165	1	Buttered	Buttered	NNP
nyp.33433082242870	8165	2	Slices	Slices	NNPS
nyp.33433082242870	8165	3	of	of	IN
nyp.33433082242870	8165	4	Bread	Bread	NNP
nyp.33433082242870	8165	5	.	.	.
nyp.33433082242870	8166	1	Richmond	Richmond	NNP
nyp.33433082242870	8166	2	Maids	Maids	NNPS
nyp.33433082242870	8166	3	of	of	IN
nyp.33433082242870	8166	4	Honor	Honor	NNP
nyp.33433082242870	8166	5	.	.	.
nyp.33433082242870	8167	1	Gateau	Gateau	NNP
nyp.33433082242870	8167	2	St.	St.	NNP
nyp.33433082242870	8167	3	Honoré	Honoré	NNP
nyp.33433082242870	8167	4	.	.	.
nyp.33433082242870	8168	1	Dominos	Dominos	NNP
nyp.33433082242870	8168	2	and	and	CC
nyp.33433082242870	8168	3	other	other	JJ
nyp.33433082242870	8168	4	Small	Small	NNP
nyp.33433082242870	8168	5	Cakes	Cakes	NNPS
nyp.33433082242870	8168	6	.	.	.
nyp.33433082242870	8169	1	Vanilla	Vanilla	NNP
nyp.33433082242870	8169	2	and	and	CC
nyp.33433082242870	8169	3	Chocolate	Chocolate	NNP
nyp.33433082242870	8169	4	Ice	Ice	NNP
nyp.33433082242870	8169	5	Cream	Cream	NNP
nyp.33433082242870	8169	6	.	.	.
nyp.33433082242870	8170	1	Candies	candy	NNS
nyp.33433082242870	8170	2	and	and	CC
nyp.33433082242870	8170	3	Fruit	Fruit	NNP
nyp.33433082242870	8170	4	.	.	.
nyp.33433082242870	8171	1	The	the	DT
nyp.33433082242870	8171	2	meat	meat	NN
nyp.33433082242870	8171	3	for	for	IN
nyp.33433082242870	8171	4	the	the	DT
nyp.33433082242870	8171	5	sandwiches	sandwich	NNS
nyp.33433082242870	8171	6	should	should	MD
nyp.33433082242870	8171	7	be	be	VB
nyp.33433082242870	8171	8	chopped	chop	VBN
nyp.33433082242870	8171	9	fine	fine	JJ
nyp.33433082242870	8171	10	.	.	.
nyp.33433082242870	8172	1	The	the	DT
nyp.33433082242870	8172	2	rolls	roll	NNS
nyp.33433082242870	8172	3	must	must	MD
nyp.33433082242870	8172	4	be	be	VB
nyp.33433082242870	8172	5	small	small	JJ
nyp.33433082242870	8172	6	,	,	,
nyp.33433082242870	8172	7	and	and	CC
nyp.33433082242870	8172	8	the	the	DT
nyp.33433082242870	8172	9	buttered	buttered	JJ
nyp.33433082242870	8172	10	bread	bread	NN
nyp.33433082242870	8172	11	should	should	MD
nyp.33433082242870	8172	12	be	be	VB
nyp.33433082242870	8172	13	cut	cut	VBN
nyp.33433082242870	8172	14	in	in	IN
nyp.33433082242870	8172	15	thin	thin	JJ
nyp.33433082242870	8172	16	slices	slice	NNS
nyp.33433082242870	8172	17	,	,	,
nyp.33433082242870	8172	18	two	two	CD
nyp.33433082242870	8172	19	slices	slice	NNS
nyp.33433082242870	8172	20	be	be	VB
nyp.33433082242870	8172	21	put	put	VBN
nyp.33433082242870	8172	22	together	together	RB
nyp.33433082242870	8172	23	,	,	,
nyp.33433082242870	8172	24	and	and	CC
nyp.33433082242870	8172	25	then	then	RB
nyp.33433082242870	8172	26	be	be	VB
nyp.33433082242870	8172	27	cut	cut	VBN
nyp.33433082242870	8172	28	into	into	IN
nyp.33433082242870	8172	29	long	long	JJ
nyp.33433082242870	8172	30	strips	strip	NNS
nyp.33433082242870	8172	31	or	or	CC
nyp.33433082242870	8172	32	little	little	JJ
nyp.33433082242870	8172	33	squares	square	NNS
nyp.33433082242870	8172	34	.	.	.
nyp.33433082242870	8173	1	There	there	EX
nyp.33433082242870	8173	2	should	should	MD
nyp.33433082242870	8173	3	be	be	VB
nyp.33433082242870	8173	4	one	one	CD
nyp.33433082242870	8173	5	hun	hun	NN
nyp.33433082242870	8173	6	.	.	.
nyp.33433082242870	8174	1	dred	dred	NNP
nyp.33433082242870	8174	2	sandwiches	sandwich	NNS
nyp.33433082242870	8174	3	,	,	,
nyp.33433082242870	8174	4	seventy	seventy	CD
nyp.33433082242870	8174	5	-	-	HYPH
nyp.33433082242870	8174	6	five	five	CD
nyp.33433082242870	8174	7	rolls	roll	NNS
nyp.33433082242870	8174	8	,	,	,
nyp.33433082242870	8174	9	one	one	CD
nyp.33433082242870	8174	10	hundred	hundred	CD
nyp.33433082242870	8174	11	slices	slice	NNS
nyp.33433082242870	8174	12	of	of	IN
nyp.33433082242870	8174	13	bread	bread	NN
nyp.33433082242870	8174	14	,	,	,
nyp.33433082242870	8174	15	forty	forty	CD
nyp.33433082242870	8174	16	maids	maid	NNS
nyp.33433082242870	8174	17	of	of	IN
nyp.33433082242870	8174	18	honor	honor	NN
nyp.33433082242870	8174	19	,	,	,
nyp.33433082242870	8174	20	six	six	CD
nyp.33433082242870	8174	21	dishes	dish	NNS
nyp.33433082242870	8174	22	of	of	IN
nyp.33433082242870	8174	23	gáteau	gáteau	NNP
nyp.33433082242870	8174	24	St.	St.	NNP
nyp.33433082242870	8174	25	Honoré	Honoré	NNP
nyp.33433082242870	8174	26	,	,	,
nyp.33433082242870	8174	27	two	two	CD
nyp.33433082242870	8174	28	gallons	gallon	NNS
nyp.33433082242870	8174	29	of	of	IN
nyp.33433082242870	8174	30	each	each	DT
nyp.33433082242870	8174	31	kind	kind	NN
nyp.33433082242870	8174	32	of	of	IN
nyp.33433082242870	8174	33	ice	ice	NN
nyp.33433082242870	8174	34	cream	cream	NN
nyp.33433082242870	8174	35	,	,	,
nyp.33433082242870	8174	36	and	and	CC
nyp.33433082242870	8174	37	a	a	DT
nyp.33433082242870	8174	38	gener-	gener-	JJ
nyp.33433082242870	8174	39	ous	ous	JJ
nyp.33433082242870	8174	40	supply	supply	NN
nyp.33433082242870	8174	41	of	of	IN
nyp.33433082242870	8174	42	small	small	JJ
nyp.33433082242870	8174	43	cakes	cake	NNS
nyp.33433082242870	8174	44	,	,	,
nyp.33433082242870	8174	45	candies	candy	NNS
nyp.33433082242870	8174	46	and	and	CC
nyp.33433082242870	8174	47	fruit	fruit	NN
nyp.33433082242870	8174	48	.	.	.
nyp.33433082242870	8175	1	FAMILY	family	NN
nyp.33433082242870	8175	2	DINNERS	dinner	NNS
nyp.33433082242870	8175	3	-	-	HYPH
nyp.33433082242870	8175	4	SPRING	spring	NN
nyp.33433082242870	8175	5	.	.	.
nyp.33433082242870	8176	1	Spinach	spinach	NN
nyp.33433082242870	8176	2	.	.	.
nyp.33433082242870	8177	1	Mashed	Mashed	NNP
nyp.33433082242870	8177	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	8177	3	.	.	.
nyp.33433082242870	8178	1	Oyster	Oyster	NNP
nyp.33433082242870	8178	2	Soup	Soup	NNP
nyp.33433082242870	8178	3	.	.	.
nyp.33433082242870	8179	1	Fricandeau	Fricandeau	NNP
nyp.33433082242870	8179	2	of	of	IN
nyp.33433082242870	8179	3	Veal	Veal	NNP
nyp.33433082242870	8179	4	.	.	.
nyp.33433082242870	8180	1	Lettuce	Lettuce	NNP
nyp.33433082242870	8180	2	Salad	Salad	NNP
nyp.33433082242870	8180	3	.	.	.
nyp.33433082242870	8181	1	Orange	Orange	NNP
nyp.33433082242870	8181	2	Sherbet	Sherbet	NNP
nyp.33433082242870	8181	3	.	.	.
nyp.33433082242870	8182	1	Cake	cake	NN
nyp.33433082242870	8182	2	.	.	.
nyp.33433082242870	8183	1	Potato	Potato	NNP
nyp.33433082242870	8183	2	Soup	Soup	NNP
nyp.33433082242870	8183	3	.	.	.
nyp.33433082242870	8184	1	Boiled	boil	VBN
nyp.33433082242870	8184	2	Haddock	Haddock	NNP
nyp.33433082242870	8184	3	,	,	,
nyp.33433082242870	8184	4	Lobster	Lobster	NNP
nyp.33433082242870	8184	5	Sauce	Sauce	NNP
nyp.33433082242870	8184	6	.	.	.
nyp.33433082242870	8185	1	Potato	Potato	NNP
nyp.33433082242870	8185	2	Soufle	Soufle	NNP
nyp.33433082242870	8185	3	.	.	.
nyp.33433082242870	8186	1	Chicken	Chicken	NNP
nyp.33433082242870	8186	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	8186	3	,	,	,
nyp.33433082242870	8186	4	Cream	Cream	NNP
nyp.33433082242870	8186	5	Sauce	Sauce	NNP
nyp.33433082242870	8186	6	.	.	.
nyp.33433082242870	8187	1	Chocolate	Chocolate	NNP
nyp.33433082242870	8187	2	Blanc	Blanc	NNP
nyp.33433082242870	8187	3	-	-	HYPH
nyp.33433082242870	8187	4	Mange	Mange	NNP
nyp.33433082242870	8187	5	.	.	.
nyp.33433082242870	8188	1	Scotch	Scotch	NNP
nyp.33433082242870	8188	2	Broth	Broth	NNP
nyp.33433082242870	8188	3	.	.	.
nyp.33433082242870	8189	1	Broiled	Broiled	NNP
nyp.33433082242870	8189	2	Halibut	Halibut	NNP
nyp.33433082242870	8189	3	,	,	,
nyp.33433082242870	8189	4	Maitre	Maitre	NNP
nyp.33433082242870	8189	5	d'Hôtel	d'Hôtel	NNP
nyp.33433082242870	8189	6	Butter	Butter	NNP
nyp.33433082242870	8189	7	.	.	.
nyp.33433082242870	8190	1	French	French	NNP
nyp.33433082242870	8190	2	Fried	Fried	NNP
nyp.33433082242870	8190	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	8190	4	.	.	.
nyp.33433082242870	8191	1	Stewed	Stewed	NNP
nyp.33433082242870	8191	2	Tomatoes	tomato	NNS
nyp.33433082242870	8191	3	.	.	.
nyp.33433082242870	8192	1	Braised	braise	VBN
nyp.33433082242870	8192	2	Tongue	Tongue	NNP
nyp.33433082242870	8192	3	.	.	.
nyp.33433082242870	8193	1	Rice	Rice	NNP
nyp.33433082242870	8193	2	.	.	.
nyp.33433082242870	8194	1	Ground	Ground	NNP
nyp.33433082242870	8194	2	Rice	Rice	NNP
nyp.33433082242870	8194	3	Pudding	Pudding	NNP
nyp.33433082242870	8194	4	.	.	.
nyp.33433082242870	8195	1	410	410	CD
nyp.33433082242870	8195	2	MISS	MISS	NNP
nyp.33433082242870	8195	3	PARLOA	PARLOA	NNP
nyp.33433082242870	8195	4	'S	's	POS
nyp.33433082242870	8195	5	NEW	new	JJ
nyp.33433082242870	8195	6	COOK	COOK	NNP
nyp.33433082242870	8195	7	BOOK	BOOK	NNP
nyp.33433082242870	8195	8	.	.	.
nyp.33433082242870	8196	1	Cream	cream	NN
nyp.33433082242870	8196	2	of	of	IN
nyp.33433082242870	8196	3	Barley	Barley	NNP
nyp.33433082242870	8196	4	Soup	Soup	NNP
nyp.33433082242870	8196	5	.	.	.
nyp.33433082242870	8197	1	Soft	Soft	NNP
nyp.33433082242870	8197	2	-	-	HYPH
nyp.33433082242870	8197	3	Shell	Shell	NNP
nyp.33433082242870	8197	4	Crabs	Crabs	NNPS
nyp.33433082242870	8197	5	.	.	.
nyp.33433082242870	8198	1	Fried	Fried	NNP
nyp.33433082242870	8198	2	Egg	Egg	NNP
nyp.33433082242870	8198	3	Plant	Plant	NNP
nyp.33433082242870	8198	4	.	.	.
nyp.33433082242870	8199	1	Blanquette	Blanquette	NNP
nyp.33433082242870	8199	2	of	of	IN
nyp.33433082242870	8199	3	Chicken	Chicken	NNP
nyp.33433082242870	8199	4	in	in	IN
nyp.33433082242870	8199	5	a	a	DT
nyp.33433082242870	8199	6	Rice	Rice	NNP
nyp.33433082242870	8199	7	Border	Border	NNP
nyp.33433082242870	8199	8	.	.	.
nyp.33433082242870	8200	1	Shelled	shell	VBN
nyp.33433082242870	8200	2	Beans	bean	NNS
nyp.33433082242870	8200	3	.	.	.
nyp.33433082242870	8201	1	Strawberry	Strawberry	NNP
nyp.33433082242870	8201	2	Ice	Ice	NNP
nyp.33433082242870	8201	3	Cream	Cream	NNP
nyp.33433082242870	8201	4	.	.	.
nyp.33433082242870	8202	1	Cake	cake	NN
nyp.33433082242870	8202	2	.	.	.
nyp.33433082242870	8203	1	Vegetable	Vegetable	NNP
nyp.33433082242870	8203	2	Soup	Soup	NNP
nyp.33433082242870	8203	3	.	.	.
nyp.33433082242870	8204	1	Roast	Roast	NNP
nyp.33433082242870	8204	2	Lamb	Lamb	NNP
nyp.33433082242870	8204	3	,	,	,
nyp.33433082242870	8204	4	Mint	Mint	NNP
nyp.33433082242870	8204	5	Sauce	Sauce	NNP
nyp.33433082242870	8204	6	.	.	.
nyp.33433082242870	8205	1	Potato	Potato	NNP
nyp.33433082242870	8205	2	Croquettes	Croquettes	NNPS
nyp.33433082242870	8205	3	.	.	.
nyp.33433082242870	8206	1	Salmon	Salmon	NNP
nyp.33433082242870	8206	2	Salad	Salad	NNP
nyp.33433082242870	8206	3	.	.	.
nyp.33433082242870	8207	1	Frozen	frozen	JJ
nyp.33433082242870	8207	2	Apricots	apricot	NNS
nyp.33433082242870	8207	3	.	.	.
nyp.33433082242870	8208	1	Cake	cake	NN
nyp.33433082242870	8208	2	.	.	.
nyp.33433082242870	8209	1	Green	Green	NNP
nyp.33433082242870	8209	2	Peas	Peas	NNP
nyp.33433082242870	8209	3	.	.	.
nyp.33433082242870	8210	1	Potatoes	potato	NNS
nyp.33433082242870	8210	2	.	.	.
nyp.33433082242870	8211	1	Baked	baked	JJ
nyp.33433082242870	8211	2	Fish	fish	NN
nyp.33433082242870	8211	3	,	,	,
nyp.33433082242870	8211	4	Tomato	Tomato	NNP
nyp.33433082242870	8211	5	Sauce	Sauce	NNP
nyp.33433082242870	8211	6	.	.	.
nyp.33433082242870	8212	1	Sweetbreads	sweetbread	NNS
nyp.33433082242870	8212	2	,	,	,
nyp.33433082242870	8212	3	Cream	Cream	NNP
nyp.33433082242870	8212	4	Sauce	Sauce	NNP
nyp.33433082242870	8212	5	.	.	.
nyp.33433082242870	8213	1	Green	Green	NNP
nyp.33433082242870	8213	2	Peas	Peas	NNP
nyp.33433082242870	8213	3	.	.	.
nyp.33433082242870	8214	1	Tapioca	Tapioca	NNP
nyp.33433082242870	8214	2	Pudding	Pudding	NNP
nyp.33433082242870	8214	3	.	.	.
nyp.33433082242870	8215	1	FAMILY	family	NN
nyp.33433082242870	8215	2	DINNERS	dinner	NNS
nyp.33433082242870	8215	3	-	-	:
nyp.33433082242870	8215	4	FALL	fall	NN
nyp.33433082242870	8215	5	.	.	.
nyp.33433082242870	8216	1	Macaroni	Macaroni	NNP
nyp.33433082242870	8216	2	Soup	Soup	NNP
nyp.33433082242870	8216	3	.	.	.
nyp.33433082242870	8217	1	Boiled	boil	VBN
nyp.33433082242870	8217	2	Fish	fish	NN
nyp.33433082242870	8217	3	,	,	,
nyp.33433082242870	8217	4	Egg	Egg	NNP
nyp.33433082242870	8217	5	Sauce	Sauce	NNP
nyp.33433082242870	8217	6	.	.	.
nyp.33433082242870	8218	1	Celery	celery	NN
nyp.33433082242870	8218	2	.	.	.
nyp.33433082242870	8219	1	Roast	Roast	NNP
nyp.33433082242870	8219	2	Ducks	Ducks	NNP
nyp.33433082242870	8219	3	,	,	,
nyp.33433082242870	8219	4	Game	Game	NNP
nyp.33433082242870	8219	5	Sauce	Sauce	NNP
nyp.33433082242870	8219	6	.	.	.
nyp.33433082242870	8220	1	Stuffed	Stuffed	NNP
nyp.33433082242870	8220	2	Tomatoes	tomato	NNS
nyp.33433082242870	8220	3	.	.	.
nyp.33433082242870	8221	1	French	French	NNP
nyp.33433082242870	8221	2	Fried	Fried	NNP
nyp.33433082242870	8221	3	Potatoes	Potatoes	NNPS
nyp.33433082242870	8221	4	.	.	.
nyp.33433082242870	8222	1	Eve	Eve	NNP
nyp.33433082242870	8222	2	's	's	POS
nyp.33433082242870	8222	3	Pudding	pudding	NN
nyp.33433082242870	8222	4	,	,	,
nyp.33433082242870	8222	5	Wine	Wine	NNP
nyp.33433082242870	8222	6	Sauce	Sauce	NNP
nyp.33433082242870	8222	7	.	.	.
nyp.33433082242870	8223	1	Fried	Fried	NNP
nyp.33433082242870	8223	2	Smelts	Smelts	NNP
nyp.33433082242870	8223	3	,	,	,
nyp.33433082242870	8223	4	Tartare	Tartare	NNP
nyp.33433082242870	8223	5	Sauce	Sauce	NNP
nyp.33433082242870	8223	6	.	.	.
nyp.33433082242870	8224	1	Boiled	boil	VBN
nyp.33433082242870	8224	2	Turkey	Turkey	NNP
nyp.33433082242870	8224	3	,	,	,
nyp.33433082242870	8224	4	Oyster	Oyster	NNP
nyp.33433082242870	8224	5	Sauce	Sauce	NNP
nyp.33433082242870	8224	6	.	.	.
nyp.33433082242870	8225	1	Macaroni	Macaroni	NNP
nyp.33433082242870	8225	2	à	à	HYPH
nyp.33433082242870	8225	3	l’Italienne	l’Italienne	NNP
nyp.33433082242870	8225	4	.	.	.
nyp.33433082242870	8226	1	Boiled	Boiled	NNP
nyp.33433082242870	8226	2	Potatoes	Potatoes	NNPS
nyp.33433082242870	8226	3	.	.	.
nyp.33433082242870	8227	1	Escaloped	Escaloped	NNP
nyp.33433082242870	8227	2	Cauliflower	Cauliflower	NNP
nyp.33433082242870	8227	3	.	.	.
nyp.33433082242870	8228	1	Lemon	Lemon	NNP
nyp.33433082242870	8228	2	Pudding	Pudding	NNP
nyp.33433082242870	8228	3	.	.	.
nyp.33433082242870	8229	1	White	White	NNP
nyp.33433082242870	8229	2	Soup	Soup	NNP
nyp.33433082242870	8229	3	.	.	.
nyp.33433082242870	8230	1	Baked	baked	JJ
nyp.33433082242870	8230	2	Fish	fish	NN
nyp.33433082242870	8230	3	,	,	,
nyp.33433082242870	8230	4	Hollandaise	Hollandaise	NNP
nyp.33433082242870	8230	5	Sauce	Sauce	NNP
nyp.33433082242870	8230	6	.	.	.
nyp.33433082242870	8231	1	Salmis	Salmis	NNP
nyp.33433082242870	8231	2	of	of	IN
nyp.33433082242870	8231	3	Turkey	Turkey	NNP
nyp.33433082242870	8231	4	in	in	IN
nyp.33433082242870	8231	5	a	a	DT
nyp.33433082242870	8231	6	Potato	Potato	NNP
nyp.33433082242870	8231	7	Border	Border	NNP
nyp.33433082242870	8231	8	.	.	.
nyp.33433082242870	8232	1	Stewed	Stewed	NNP
nyp.33433082242870	8232	2	Celery	Celery	NNP
nyp.33433082242870	8232	3	with	with	IN
nyp.33433082242870	8232	4	Cream	Cream	NNP
nyp.33433082242870	8232	5	Sauce	Sauce	NNP
nyp.33433082242870	8232	6	.	.	.
nyp.33433082242870	8233	1	Potato	Potato	NNP
nyp.33433082242870	8233	2	Salad	Salad	NNP
nyp.33433082242870	8233	3	.	.	.
nyp.33433082242870	8234	1	Apple	Apple	NNP
nyp.33433082242870	8234	2	and	and	CC
nyp.33433082242870	8234	3	Rice	Rice	NNP
nyp.33433082242870	8234	4	Pudding	Pudding	NNP
nyp.33433082242870	8234	5	.	.	.
nyp.33433082242870	8235	1	414	414	CD
nyp.33433082242870	8235	2	INDEX	index	NN
nyp.33433082242870	8235	3	INDEX	index	NN
nyp.33433082242870	8235	4	.	.	.
nyp.33433082242870	8236	1	289	289	CD
nyp.33433082242870	8236	2	296	296	CD
nyp.33433082242870	8236	3	254	254	CD
nyp.33433082242870	8236	4	317	317	CD
nyp.33433082242870	8236	5	Ібо	ібо	CD
nyp.33433082242870	8236	6	137	137	CD
nyp.33433082242870	8236	7	159	159	CD
nyp.33433082242870	8236	8	159	159	CD
nyp.33433082242870	8236	9	265	265	CD
nyp.33433082242870	8236	10	158	158	CD
nyp.33433082242870	8236	11	Allemand	allemand	NN
nyp.33433082242870	8236	12	sauce	sauce	NN
nyp.33433082242870	8236	13	,	,	,
nyp.33433082242870	8236	14	Almond	Almond	NNP
nyp.33433082242870	8236	15	Bavarian	bavarian	JJ
nyp.33433082242870	8236	16	cream	cream	NN
nyp.33433082242870	8236	17	,	,	,
nyp.33433082242870	8236	18	ice	ice	NN
nyp.33433082242870	8236	19	cream	cream	NN
nyp.33433082242870	8236	20	,	,	,
nyp.33433082242870	8236	21	pudding	pudding	NN
nyp.33433082242870	8236	22	,	,	,
nyp.33433082242870	8236	23	Almonds	almond	NNS
nyp.33433082242870	8236	24	,	,	,
nyp.33433082242870	8236	25	To	to	TO
nyp.33433082242870	8236	26	blanch	blanch	VB
nyp.33433082242870	8236	27	Amber	Amber	NNP
nyp.33433082242870	8236	28	pudding	pudding	NN
nyp.33433082242870	8236	29	,	,	,
nyp.33433082242870	8236	30	Ames	Ames	NNP
nyp.33433082242870	8236	31	cake	cake	NN
nyp.33433082242870	8236	32	,	,	,
nyp.33433082242870	8236	33	Amherst	Amherst	NNP
nyp.33433082242870	8236	34	pudding	pudding	NN
nyp.33433082242870	8236	35	,	,	,
nyp.33433082242870	8236	36	Anchovy	anchovy	NN
nyp.33433082242870	8236	37	sauce	sauce	NN
nyp.33433082242870	8236	38	,	,	,
nyp.33433082242870	8236	39	Angel	Angel	NNP
nyp.33433082242870	8236	40	cake	cake	NN
nyp.33433082242870	8236	41	,	,	,
nyp.33433082242870	8236	42	Apple	Apple	NNP
nyp.33433082242870	8236	43	and	and	CC
nyp.33433082242870	8236	44	Indian	indian	JJ
nyp.33433082242870	8236	45	pudding	pudding	NN
nyp.33433082242870	8236	46	,	,	,
nyp.33433082242870	8236	47	and	and	CC
nyp.33433082242870	8236	48	rice	rice	NN
nyp.33433082242870	8236	49	pudding	pudding	NN
nyp.33433082242870	8236	50	,	,	,
nyp.33433082242870	8236	51	charlotte	charlotte	NNP
nyp.33433082242870	8236	52	,	,	,
nyp.33433082242870	8236	53	fritters	fritters	NNP
nyp.33433082242870	8236	54	,	,	,
nyp.33433082242870	8236	55	ginger	ginger	NN
nyp.33433082242870	8236	56	,	,	,
nyp.33433082242870	8236	57	méringue	méringue	NNP
nyp.33433082242870	8236	58	pudding	pudding	NNP
nyp.33433082242870	8236	59	,	,	,
nyp.33433082242870	8236	60	porcupine	porcupine	NN
nyp.33433082242870	8236	61	,	,	,
nyp.33433082242870	8236	62	pudding	pudding	NN
nyp.33433082242870	8236	63	,	,	,
nyp.33433082242870	8236	64	Baked	baked	JJ
nyp.33433082242870	8236	65	pudding	pudding	NN
nyp.33433082242870	8236	66	,	,	,
nyp.33433082242870	8236	67	Dutch	dutch	JJ
nyp.33433082242870	8236	68	soufflé	soufflé	NN
nyp.33433082242870	8236	69	,	,	,
nyp.33433082242870	8236	70	tapioca	tapioca	NN
nyp.33433082242870	8236	71	pudding	pudding	NN
nyp.33433082242870	8236	72	,	,	,
nyp.33433082242870	8236	73	Apples	Apples	NNP
nyp.33433082242870	8236	74	,	,	,
nyp.33433082242870	8236	75	Pickled	Pickled	NNP
nyp.33433082242870	8236	76	sweet	sweet	JJ
nyp.33433082242870	8236	77	Apricot	Apricot	NNP
nyp.33433082242870	8236	78	ice	ice	NN
nyp.33433082242870	8236	79	cream	cream	NN
nyp.33433082242870	8236	80	,	,	,
nyp.33433082242870	8236	81	Apricots	Apricots	NNPS
nyp.33433082242870	8236	82	,	,	,
nyp.33433082242870	8236	83	Frozen	Frozen	NNP
nyp.33433082242870	8236	84	Artichokes	Artichokes	NNPS
nyp.33433082242870	8236	85	,	,	,
nyp.33433082242870	8236	86	Asparagus	asparagus	NN
nyp.33433082242870	8236	87	,	,	,
nyp.33433082242870	8236	88	salad	salad	NN
nyp.33433082242870	8236	89	,	,	,
nyp.33433082242870	8236	90	and	and	CC
nyp.33433082242870	8236	91	salmon	salmon	NN
nyp.33433082242870	8236	92	salad	salad	NN
nyp.33433082242870	8236	93	,	,	,
nyp.33433082242870	8236	94	soup	soup	NN
nyp.33433082242870	8236	95	,	,	,
nyp.33433082242870	8236	96	with	with	IN
nyp.33433082242870	8236	97	cream	cream	NN
nyp.33433082242870	8236	98	,	,	,
nyp.33433082242870	8236	99	Aspic	Aspic	NNP
nyp.33433082242870	8236	100	jelly	jelly	NN
nyp.33433082242870	8236	101	,	,	,
nyp.33433082242870	8236	102	Bacon	Bacon	NNP
nyp.33433082242870	8236	103	dressing	dress	VBG
nyp.33433082242870	8236	104	for	for	IN
nyp.33433082242870	8236	105	salads	salad	NNS
nyp.33433082242870	8236	106	,	,	,
nyp.33433082242870	8236	107	Baking	Baking	NNP
nyp.33433082242870	8236	108	powder	powder	NN
nyp.33433082242870	8236	109	,	,	,
nyp.33433082242870	8236	110	Banana	Banana	NNP
nyp.33433082242870	8236	111	ice	ice	NN
nyp.33433082242870	8236	112	cream	cream	NN
nyp.33433082242870	8236	113	,	,	,
nyp.33433082242870	8236	114	Barberry	Barberry	NNP
nyp.33433082242870	8236	115	jelly	jelly	NN
nyp.33433082242870	8236	116	,	,	,
nyp.33433082242870	8236	117	ketchup	ketchup	NN
nyp.33433082242870	8236	118	,	,	,
nyp.33433082242870	8236	119	Barley	barley	NN
nyp.33433082242870	8236	120	stew	stew	NN
nyp.33433082242870	8236	121	,	,	,
nyp.33433082242870	8236	122	392	392	CD
nyp.33433082242870	8236	123	266	266	CD
nyp.33433082242870	8236	124	PAGE	page	NN
nyp.33433082242870	8236	125	.	.	.
nyp.33433082242870	8237	1	PAGE	page	NN
nyp.33433082242870	8237	2	.	.	.
nyp.33433082242870	8238	1	221	221	CD
nyp.33433082242870	8238	2	|	|	CD
nyp.33433082242870	8238	3	Bavarian	Bavarian	NNP
nyp.33433082242870	8238	4	Cream	Cream	NNP
nyp.33433082242870	8238	5	,	,	,
nyp.33433082242870	8238	6	Continued	continue	VBD
nyp.33433082242870	8238	7	.	.	.
nyp.33433082242870	8239	1	Coffee	coffee	NN
nyp.33433082242870	8239	2	290	290	CD
nyp.33433082242870	8239	3	Orange	Orange	NNP
nyp.33433082242870	8239	4	288	288	CD
nyp.33433082242870	8239	5	269	269	CD
nyp.33433082242870	8239	6	Peach	Peach	NNP
nyp.33433082242870	8239	7	289	289	CD
nyp.33433082242870	8239	8	392	392	CD
nyp.33433082242870	8239	9	Pineapple	Pineapple	NNP
nyp.33433082242870	8239	10	280	280	CD
nyp.33433082242870	8239	11	263	263	CD
nyp.33433082242870	8239	12	Strawberry	Strawberry	NNP
nyp.33433082242870	8239	13	287	287	CD
nyp.33433082242870	8239	14	eans	ean	NNS
nyp.33433082242870	8239	15	,	,	,
nyp.33433082242870	8239	16	51	51	CD
nyp.33433082242870	8239	17	267	267	CD
nyp.33433082242870	8239	18	Baked	Baked	NNP
nyp.33433082242870	8239	19	228	228	CD
nyp.33433082242870	8239	20	Bechamel	Bechamel	NNP
nyp.33433082242870	8239	21	Sauce	Sauce	NNP
nyp.33433082242870	8239	22	,	,	,
nyp.33433082242870	8239	23	221	221	CD
nyp.33433082242870	8239	24	BEEF	beef	NN
nyp.33433082242870	8239	25	,	,	,
nyp.33433082242870	8239	26	see	see	VB
nyp.33433082242870	8239	27	“	"	``
nyp.33433082242870	8239	28	Marketing	marketing	NN
nyp.33433082242870	8239	29	"	"	''
nyp.33433082242870	8239	30	in	in	IN
nyp.33433082242870	8239	31	Index	Index	NNP
nyp.33433082242870	8239	32	.	.	.
nyp.33433082242870	8240	1	268	268	CD
nyp.33433082242870	8240	2	Alamode	Alamode	NNP
nyp.33433082242870	8240	3	266	266	CD
nyp.33433082242870	8240	4	Boiled	boil	VBN
nyp.33433082242870	8240	5	corned	corned	NN
nyp.33433082242870	8240	6	131	131	CD
nyp.33433082242870	8240	7	307	307	CD
nyp.33433082242870	8240	8	Braised	Braised	NNP
nyp.33433082242870	8240	9	193	193	CD
nyp.33433082242870	8240	10	Cannelon	Cannelon	NNP
nyp.33433082242870	8240	11	of	of	IN
nyp.33433082242870	8240	12	161	161	CD
nyp.33433082242870	8240	13	,	,	,
nyp.33433082242870	8240	14	162	162	CD
nyp.33433082242870	8240	15	339	339	CD
nyp.33433082242870	8240	16	fillet	fillet	NN
nyp.33433082242870	8240	17	,	,	,
nyp.33433082242870	8240	18	à	à	FW
nyp.33433082242870	8240	19	l'Allemande	l'Allemande	NNP
nyp.33433082242870	8240	20	,	,	,
nyp.33433082242870	8240	21	159	159	CD
nyp.33433082242870	8240	22	271	271	CD
nyp.33433082242870	8240	23	à	à	NN
nyp.33433082242870	8240	24	la	la	FW
nyp.33433082242870	8240	25	Hollandaise	Hollandaise	NNP
nyp.33433082242870	8240	26	,	,	,
nyp.33433082242870	8240	27	277	277	CD
nyp.33433082242870	8240	28	in	in	IN
nyp.33433082242870	8240	29	jelly	jelly	NN
nyp.33433082242870	8240	30	,	,	,
nyp.33433082242870	8240	31	larded	lard	VBN
nyp.33433082242870	8240	32	,	,	,
nyp.33433082242870	8240	33	265	265	CD
nyp.33433082242870	8240	34	How	how	WRB
nyp.33433082242870	8240	35	to	to	TO
nyp.33433082242870	8240	36	corn	corn	NN
nyp.33433082242870	8240	37	Macaronied	Macaronied	NNP
nyp.33433082242870	8240	38	161	161	CD
nyp.33433082242870	8240	39	264	264	CD
nyp.33433082242870	8240	40	olives	olive	NNS
nyp.33433082242870	8240	41	,	,	,
nyp.33433082242870	8240	42	163	163	CD
nyp.33433082242870	8240	43	342	342	CD
nyp.33433082242870	8240	44	Potted	pot	VBD
nyp.33433082242870	8240	45	347	347	CD
nyp.33433082242870	8240	46	294	294	CD
nyp.33433082242870	8240	47	roasted	roast	VBN
nyp.33433082242870	8240	48	,	,	,
nyp.33433082242870	8240	49	with	with	IN
nyp.33433082242870	8240	50	Yorkshire	Yorkshire	NNP
nyp.33433082242870	8240	51	pudding	pudding	NN
nyp.33433082242870	8240	52	,	,	,
nyp.33433082242870	8240	53	134	134	CD
nyp.33433082242870	8240	54	303	303	CD
nyp.33433082242870	8240	55	roulette	roulette	NN
nyp.33433082242870	8240	56	,	,	,
nyp.33433082242870	8240	57	163	163	CD
nyp.33433082242870	8240	58	53	53	CD
nyp.33433082242870	8240	59	salad	salad	NN
nyp.33433082242870	8240	60	,	,	,
nyp.33433082242870	8240	61	214	214	CD
nyp.33433082242870	8240	62	50	50	CD
nyp.33433082242870	8240	63	steak	steak	NN
nyp.33433082242870	8240	64	,	,	,
nyp.33433082242870	8240	65	broiled	broil	VBN
nyp.33433082242870	8240	66	,	,	,
nyp.33433082242870	8240	67	215	215	CD
nyp.33433082242870	8240	68	139	139	CD
nyp.33433082242870	8240	69	,	,	,
nyp.33433082242870	8240	70	376	376	CD
nyp.33433082242870	8240	71	215	215	CD
nyp.33433082242870	8240	72	tongue	tongue	NN
nyp.33433082242870	8240	73	,	,	,
nyp.33433082242870	8240	74	Braised	braise	VBN
nyp.33433082242870	8240	75	165	165	CD
nyp.33433082242870	8240	76	in	in	IN
nyp.33433082242870	8240	77	jelly	jelly	NN
nyp.33433082242870	8240	78	,	,	,
nyp.33433082242870	8240	79	166	166	CD
nyp.33433082242870	8240	80	250	250	CD
nyp.33433082242870	8240	81	Beets	beet	NNS
nyp.33433082242870	8240	82	,	,	,
nyp.33433082242870	8240	83	Pickled	pickle	VBN
nyp.33433082242870	8240	84	254	254	CD
nyp.33433082242870	8240	85	Beurre	Beurre	NNP
nyp.33433082242870	8240	86	noir	noir	NN
nyp.33433082242870	8240	87	,	,	,
nyp.33433082242870	8240	88	Bills	Bills	NNPS
nyp.33433082242870	8240	89	OF	of	IN
nyp.33433082242870	8240	90	FARK	FARK	NNP
nyp.33433082242870	8240	91	,	,	,
nyp.33433082242870	8240	92	402	402	CD
nyp.33433082242870	8240	93	Breakfast	Breakfast	NNP
nyp.33433082242870	8240	94	,	,	,
nyp.33433082242870	8240	95	403	403	CD
nyp.33433082242870	8240	96	294	294	CD
nyp.33433082242870	8240	97	Children	Children	NNPS
nyp.33433082242870	8240	98	's	's	POS
nyp.33433082242870	8240	99	party	party	NN
nyp.33433082242870	8240	100	,	,	,
nyp.33433082242870	8240	101	340	340	CD
nyp.33433082242870	8240	102	Dinners	dinner	NNS
nyp.33433082242870	8240	103	for	for	IN
nyp.33433082242870	8240	104	twelve	twelve	CD
nyp.33433082242870	8240	105	,	,	,
nyp.33433082242870	8240	106	404	404	CD
nyp.33433082242870	8240	107	Family	Family	NNP
nyp.33433082242870	8240	108	Dinners	Dinners	NNPS
nyp.33433082242870	8240	109	.	.	.
nyp.33433082242870	8241	1	379	379	CD
nyp.33433082242870	8241	2	Spring	Spring	NNP
nyp.33433082242870	8241	3	,	,	,
nyp.33433082242870	8241	4	Summer	Summer	NNP
nyp.33433082242870	8241	5	,	,	,
nyp.33433082242870	8241	6	409	409	CD
nyp.33433082242870	8241	7	Autumn	Autumn	NNP
nyp.33433082242870	8241	8	,	,	,
nyp.33433082242870	8241	9	289	289	CD
nyp.33433082242870	8241	10	Winter	Winter	NNP
nyp.33433082242870	8241	11	,	,	,
nyp.33433082242870	8241	12	290	290	CD
nyp.33433082242870	8241	13	Game	Game	NNP
nyp.33433082242870	8241	14	dinner	dinner	NN
nyp.33433082242870	8241	15	,	,	,
nyp.33433082242870	8241	16	401	401	CD
nyp.33433082242870	8241	17	136	136	CD
nyp.33433082242870	8241	18	stew	stew	NN
nyp.33433082242870	8241	19	,	,	,
nyp.33433082242870	8241	20	225	225	CD
nyp.33433082242870	8241	21	IO	IO	NNP
nyp.33433082242870	8241	22	50	50	CD
nyp.33433082242870	8241	23	408	408	CD
nyp.33433082242870	8241	24	346	346	CD
nyp.33433082242870	8241	25	408	408	CD
nyp.33433082242870	8241	26	Bass	Bass	NNP
nyp.33433082242870	8241	27	,	,	,
nyp.33433082242870	8241	28	43	43	CD
nyp.33433082242870	8241	29	266	266	CD
nyp.33433082242870	8241	30	410	410	CD
nyp.33433082242870	8241	31	Batter	batter	NN
nyp.33433082242870	8241	32	and	and	CC
nyp.33433082242870	8241	33	fruit	fruit	NN
nyp.33433082242870	8241	34	pudding	pudding	NN
nyp.33433082242870	8241	35	,	,	,
nyp.33433082242870	8241	36	Bavarian	bavarian	JJ
nyp.33433082242870	8241	37	cream	cream	NN
nyp.33433082242870	8241	38	,	,	,
nyp.33433082242870	8241	39	Almond	Almond	NNP
nyp.33433082242870	8241	40	Chocolate	Chocolate	NNP
nyp.33433082242870	8241	41	411	411	CD
nyp.33433082242870	8241	42	416	416	CD
nyp.33433082242870	8241	43	INDEX	index	NN
nyp.33433082242870	8241	44	.	.	.
nyp.33433082242870	8242	1	PAGE	page	NN
nyp.33433082242870	8242	2	,	,	,
nyp.33433082242870	8242	3	312	312	CD
nyp.33433082242870	8242	4	134	134	CD
nyp.33433082242870	8242	5	316	316	CD
nyp.33433082242870	8242	6	321	321	CD
nyp.33433082242870	8242	7	325	325	CD
nyp.33433082242870	8242	8	327	327	CD
nyp.33433082242870	8242	9	327	327	CD
nyp.33433082242870	8242	10	322	322	CD
nyp.33433082242870	8242	11	216	216	CD
nyp.33433082242870	8242	12	317	317	CD
nyp.33433082242870	8242	13	Brier	Brier	NNP
nyp.33433082242870	8242	14	Hill	Hill	NNP
nyp.33433082242870	8242	15	dessert	dessert	NN
nyp.33433082242870	8242	16	,	,	,
nyp.33433082242870	8242	17	Broiling	broil	VBG
nyp.33433082242870	8242	18	meats	meat	NNS
nyp.33433082242870	8242	19	,	,	,
nyp.33433082242870	8242	20	Broth	Broth	NNP
nyp.33433082242870	8242	21	,	,	,
nyp.33433082242870	8242	22	Scotch	Scotch	NNP
nyp.33433082242870	8242	23	Brown	Brown	NNP
nyp.33433082242870	8242	24	bread	bread	NN
nyp.33433082242870	8242	25	,	,	,
nyp.33433082242870	8242	26	Brown	Brown	NNP
nyp.33433082242870	8242	27	bread	bread	NN
nyp.33433082242870	8242	28	ice	ice	NN
nyp.33433082242870	8242	29	cream	cream	NN
nyp.33433082242870	8242	30	,	,	,
nyp.33433082242870	8242	31	Butter	Butter	NNP
nyp.33433082242870	8242	32	sauce	sauce	NN
nyp.33433082242870	8242	33	,	,	,
nyp.33433082242870	8242	34	Cabbage	cabbage	NN
nyp.33433082242870	8242	35	,	,	,
nyp.33433082242870	8242	36	Minced	mince	VBN
nyp.33433082242870	8242	37	salad	salad	NN
nyp.33433082242870	8242	38	,	,	,
nyp.33433082242870	8242	39	Cabinet	Cabinet	NNP
nyp.33433082242870	8242	40	pudding	pudding	NN
nyp.33433082242870	8242	41	,	,	,
nyp.33433082242870	8242	42	Café	Café	NNP
nyp.33433082242870	8242	43	au	au	FW
nyp.33433082242870	8242	44	lait	lait	FW
nyp.33433082242870	8242	45	,	,	,
nyp.33433082242870	8242	46	CAKE	cake	NN
nyp.33433082242870	8242	47	.	.	.
nyp.33433082242870	8243	1	Ames	Ames	NNP
nyp.33433082242870	8243	2	,	,	,
nyp.33433082242870	8243	3	Angel	Angel	NNP
nyp.33433082242870	8243	4	,	,	,
nyp.33433082242870	8243	5	Black	Black	NNP
nyp.33433082242870	8243	6	Caramel	Caramel	NNP
nyp.33433082242870	8243	7	frosting	frosting	NN
nyp.33433082242870	8243	8	for	for	IN
nyp.33433082242870	8243	9	Chocolate	Chocolate	NNP
nyp.33433082242870	8243	10	,	,	,
nyp.33433082242870	8243	11	eclairs	eclair	NNS
nyp.33433082242870	8243	12	,	,	,
nyp.33433082242870	8243	13	323	323	CD
nyp.33433082242870	8243	14	331	331	CD
nyp.33433082242870	8243	15	326	326	CD
nyp.33433082242870	8243	16	318	318	CD
nyp.33433082242870	8243	17	319	319	CD
nyp.33433082242870	8243	18	319	319	CD
nyp.33433082242870	8243	19	307	307	CD
nyp.33433082242870	8243	20	332	332	CD
nyp.33433082242870	8243	21	358	358	CD
nyp.33433082242870	8243	22	228	228	CD
nyp.33433082242870	8243	23	332	332	CD
nyp.33433082242870	8243	24	331	331	CD
nyp.33433082242870	8243	25	icing	icing	NN
nyp.33433082242870	8243	26	,	,	,
nyp.33433082242870	8243	27	295	295	CD
nyp.33433082242870	8243	28	61	61	CD
nyp.33433082242870	8243	29	320	320	CD
nyp.33433082242870	8243	30	330	330	CD
nyp.33433082242870	8243	31	50	50	CD
nyp.33433082242870	8243	32	251	251	CD
nyp.33433082242870	8243	33	345	345	CD
nyp.33433082242870	8243	34	215	215	CD
nyp.33433082242870	8243	35	251	251	CD
nyp.33433082242870	8243	36	317	317	CD
nyp.33433082242870	8243	37	326	326	CD
nyp.33433082242870	8243	38	PAGE	page	NN
nyp.33433082242870	8243	39	CAKE	cake	NN
nyp.33433082242870	8243	40	,	,	,
nyp.33433082242870	8243	41	Continued	continue	VBD
nyp.33433082242870	8243	42	.	.	.
nyp.33433082242870	8244	1	Silver	silver	NN
nyp.33433082242870	8244	2	,	,	,
nyp.33433082242870	8244	3	Snow	snow	NN
nyp.33433082242870	8244	4	-	-	HYPH
nyp.33433082242870	8244	5	flake	flake	NN
nyp.33433082242870	8244	6	,	,	,
nyp.33433082242870	8244	7	384	384	CD
nyp.33433082242870	8244	8	Sponge	Sponge	NNP
nyp.33433082242870	8244	9	,	,	,
nyp.33433082242870	8244	10	295	295	CD
nyp.33433082242870	8244	11	drops	drop	NNS
nyp.33433082242870	8244	12	,	,	,
nyp.33433082242870	8244	13	227	227	CD
nyp.33433082242870	8244	14	for	for	IN
nyp.33433082242870	8244	15	charlotte	charlotte	NNP
nyp.33433082242870	8244	16	russe	russe	NNP
nyp.33433082242870	8244	17	250	250	CD
nyp.33433082242870	8244	18	rusks	rusk	NNS
nyp.33433082242870	8244	19	,	,	,
nyp.33433082242870	8244	20	Sunshine	Sunshine	NNP
nyp.33433082242870	8244	21	,	,	,
nyp.33433082242870	8244	22	260	260	CD
nyp.33433082242870	8244	23	Taylor	Taylor	NNP
nyp.33433082242870	8244	24	,	,	,
nyp.33433082242870	8244	25	390	390	CD
nyp.33433082242870	8244	26	Vanilla	vanilla	NN
nyp.33433082242870	8244	27	éclairs	éclair	NNS
nyp.33433082242870	8244	28	,	,	,
nyp.33433082242870	8244	29	Viennois	Viennois	NNP
nyp.33433082242870	8244	30	,	,	,
nyp.33433082242870	8244	31	Wedding	wedding	NN
nyp.33433082242870	8244	32	,	,	,
nyp.33433082242870	8244	33	317	317	CD
nyp.33433082242870	8244	34	White	White	NNP
nyp.33433082242870	8244	35	fruit	fruit	NN
nyp.33433082242870	8244	36	,	,	,
nyp.33433082242870	8244	37	318	318	CD
nyp.33433082242870	8244	38	Calf	Calf	NNP
nyp.33433082242870	8244	39	's	's	POS
nyp.33433082242870	8244	40	foot	foot	NN
nyp.33433082242870	8244	41	jelly	jelly	NN
nyp.33433082242870	8244	42	,	,	,
nyp.33433082242870	8244	43	Canapees	Canapees	NNPS
nyp.33433082242870	8244	44	,	,	,
nyp.33433082242870	8244	45	323	323	CD
nyp.33433082242870	8244	46	,	,	,
nyp.33433082242870	8244	47	324	324	CD
nyp.33433082242870	8244	48	Caper	Caper	NNP
nyp.33433082242870	8244	49	sauce	sauce	NN
nyp.33433082242870	8244	50	,	,	,
nyp.33433082242870	8244	51	Caramel	caramel	JJ
nyp.33433082242870	8244	52	frosting	frosting	NN
nyp.33433082242870	8244	53	,	,	,
nyp.33433082242870	8244	54	332	332	CD
nyp.33433082242870	8244	55	ice	ice	NN
nyp.33433082242870	8244	56	cream	cream	NN
nyp.33433082242870	8244	57	,	,	,
nyp.33433082242870	8244	58	CARE	care	NN
nyp.33433082242870	8244	59	OF	of	IN
nyp.33433082242870	8244	60	FOOD	food	NN
nyp.33433082242870	8244	61	,	,	,
nyp.33433082242870	8244	62	Cauliflower	Cauliflower	NNP
nyp.33433082242870	8244	63	,	,	,
nyp.33433082242870	8244	64	363	363	CD
nyp.33433082242870	8244	65	Escaloped	Escaloped	NNP
nyp.33433082242870	8244	66	363	363	CD
nyp.33433082242870	8244	67	Pickled	Pickled	NNP
nyp.33433082242870	8244	68	364	364	CD
nyp.33433082242870	8244	69	salad	salad	NN
nyp.33433082242870	8244	70	,	,	,
nyp.33433082242870	8244	71	with	with	IN
nyp.33433082242870	8244	72	cream	cream	NN
nyp.33433082242870	8244	73	sauce	sauce	NN
nyp.33433082242870	8244	74	,	,	,
nyp.33433082242870	8244	75	Celery	Celery	NNP
nyp.33433082242870	8244	76	,	,	,
nyp.33433082242870	8244	77	330	330	CD
nyp.33433082242870	8244	78	,	,	,
nyp.33433082242870	8244	79	331	331	CD
nyp.33433082242870	8244	80	salad	salad	NN
nyp.33433082242870	8244	81	,	,	,
nyp.33433082242870	8244	82	sauce	sauce	NN
nyp.33433082242870	8244	83	,	,	,
nyp.33433082242870	8244	84	331	331	CD
nyp.33433082242870	8244	85	soup	soup	NN
nyp.33433082242870	8244	86	,	,	,
nyp.33433082242870	8244	87	stewed	stew	VBN
nyp.33433082242870	8244	88	in	in	IN
nyp.33433082242870	8244	89	stock	stock	NN
nyp.33433082242870	8244	90	,	,	,
nyp.33433082242870	8244	91	329	329	CD
nyp.33433082242870	8244	92	with	with	IN
nyp.33433082242870	8244	93	cream	cream	NN
nyp.33433082242870	8244	94	sauce	sauce	NN
nyp.33433082242870	8244	95	,	,	,
nyp.33433082242870	8244	96	Champagne	champagne	NN
nyp.33433082242870	8244	97	sauce	sauce	NN
nyp.33433082242870	8244	98	,	,	,
nyp.33433082242870	8244	99	Charlotte	Charlotte	NNP
nyp.33433082242870	8244	100	russe	russe	NNP
nyp.33433082242870	8244	101	,	,	,
nyp.33433082242870	8244	102	Chartreuse	Chartreuse	NNP
nyp.33433082242870	8244	103	of	of	IN
nyp.33433082242870	8244	104	chicken	chicken	NN
nyp.33433082242870	8244	105	,	,	,
nyp.33433082242870	8244	106	333	333	CD
nyp.33433082242870	8244	107	of	of	IN
nyp.33433082242870	8244	108	chicken	chicken	NN
nyp.33433082242870	8244	109	and	and	CC
nyp.33433082242870	8244	110	macaroni	macaroni	NNP
nyp.33433082242870	8244	111	,	,	,
nyp.33433082242870	8244	112	330	330	CD
nyp.33433082242870	8244	113	of	of	IN
nyp.33433082242870	8244	114	oysters	oyster	NNS
nyp.33433082242870	8244	115	,	,	,
nyp.33433082242870	8244	116	327	327	CD
nyp.33433082242870	8244	117	of	of	IN
nyp.33433082242870	8244	118	vegetables	vegetable	NNS
nyp.33433082242870	8244	119	and	and	CC
nyp.33433082242870	8244	120	game	game	NN
nyp.33433082242870	8244	121	,	,	,
nyp.33433082242870	8244	122	329	329	CD
nyp.33433082242870	8244	123	Cheese	cheese	NN
nyp.33433082242870	8244	124	soufflé	soufflé	NN
nyp.33433082242870	8244	125	,	,	,
nyp.33433082242870	8244	126	326	326	CD
nyp.33433082242870	8244	127	soup	soup	NN
nyp.33433082242870	8244	128	,	,	,
nyp.33433082242870	8244	129	Cherries	Cherries	NNPS
nyp.33433082242870	8244	130	,	,	,
nyp.33433082242870	8244	131	Preserved	preserve	VBN
nyp.33433082242870	8244	132	Chestnut	Chestnut	NNP
nyp.33433082242870	8244	133	sauce	sauce	NN
nyp.33433082242870	8244	134	,	,	,
nyp.33433082242870	8244	135	Chickens	Chickens	NNPS
nyp.33433082242870	8244	136	,	,	,
nyp.33433082242870	8244	137	à	à	FW
nyp.33433082242870	8244	138	la	la	NNP
nyp.33433082242870	8244	139	matelote	matelote	NNP
nyp.33433082242870	8244	140	,	,	,
nyp.33433082242870	8244	141	321	321	CD
nyp.33433082242870	8244	142	à	à	NN
nyp.33433082242870	8244	143	la	la	FW
nyp.33433082242870	8244	144	reine	reine	NNP
nyp.33433082242870	8244	145	,	,	,
nyp.33433082242870	8244	146	324	324	CD
nyp.33433082242870	8244	147	à	à	NN
nyp.33433082242870	8244	148	la	la	FW
nyp.33433082242870	8244	149	Tartare	tartare	NN
nyp.33433082242870	8244	150	,	,	,
nyp.33433082242870	8244	151	Blanquette	Blanquette	NNP
nyp.33433082242870	8244	152	of	of	IN
nyp.33433082242870	8244	153	319	319	CD
nyp.33433082242870	8244	154	Broiled	broil	VBN
nyp.33433082242870	8244	155	325	325	CD
nyp.33433082242870	8244	156	Chartreuse	chartreuse	NN
nyp.33433082242870	8244	157	of	of	IN
nyp.33433082242870	8244	158	321	321	CD
nyp.33433082242870	8244	159	chaud	chaud	NNP
nyp.33433082242870	8244	160	-	-	HYPH
nyp.33433082242870	8244	161	froid	froid	NNP
nyp.33433082242870	8244	162	,	,	,
nyp.33433082242870	8244	163	croquettes	croquettes	NNPS
nyp.33433082242870	8244	164	,	,	,
nyp.33433082242870	8244	165	curry	curry	NN
nyp.33433082242870	8244	166	,	,	,
nyp.33433082242870	8244	167	cutlets	cutlet	NNS
nyp.33433082242870	8244	168	,	,	,
nyp.33433082242870	8244	169	329	329	CD
nyp.33433082242870	8244	170	fillets	fillet	NNS
nyp.33433082242870	8244	171	,	,	,
nyp.33433082242870	8244	172	51	51	CD
nyp.33433082242870	8244	173	218	218	CD
nyp.33433082242870	8244	174	224	224	CD
nyp.33433082242870	8244	175	322	322	CD
nyp.33433082242870	8244	176	97	97	CD
nyp.33433082242870	8244	177	328	328	CD
nyp.33433082242870	8244	178	252	252	CD
nyp.33433082242870	8244	179	328	328	CD
nyp.33433082242870	8244	180	230	230	CD
nyp.33433082242870	8244	181	328	328	CD
nyp.33433082242870	8244	182	306	306	CD
nyp.33433082242870	8244	183	316	316	CD
nyp.33433082242870	8244	184	Composition	composition	NN
nyp.33433082242870	8244	185	,	,	,
nyp.33433082242870	8244	186	Cookies	Cookies	NNPS
nyp.33433082242870	8244	187	,	,	,
nyp.33433082242870	8244	188	Corn	Corn	NNP
nyp.33433082242870	8244	189	,	,	,
nyp.33433082242870	8244	190	Raised	raise	VBD
nyp.33433082242870	8244	191	Thin	Thin	NNP
nyp.33433082242870	8244	192	Demon	Demon	NNP
nyp.33433082242870	8244	193	,	,	,
nyp.33433082242870	8244	194	Dominos	Dominos	NNP
nyp.33433082242870	8244	195	,	,	,
nyp.33433082242870	8244	196	Éclairs	Éclairs	NNP
nyp.33433082242870	8244	197	Federal	Federal	NNP
nyp.33433082242870	8244	198	,	,	,
nyp.33433082242870	8244	199	Frosting	frosting	NN
nyp.33433082242870	8244	200	for	for	IN
nyp.33433082242870	8244	201	Gingerbread	Gingerbread	NNP
nyp.33433082242870	8244	202	,	,	,
nyp.33433082242870	8244	203	Canada	Canada	NNP
nyp.33433082242870	8244	204	Fairy	Fairy	NNP
nyp.33433082242870	8244	205	Hard	Hard	NNP
nyp.33433082242870	8244	206	Soft	Soft	NNP
nyp.33433082242870	8244	207	Gold	Gold	NNP
nyp.33433082242870	8244	208	,	,	,
nyp.33433082242870	8244	209	Golden	golden	JJ
nyp.33433082242870	8244	210	frosting	frosting	NN
nyp.33433082242870	8244	211	for	for	IN
nyp.33433082242870	8244	212	Hermits	Hermits	NNPS
nyp.33433082242870	8244	213	,	,	,
nyp.33433082242870	8244	214	Jelly	Jelly	NNP
nyp.33433082242870	8244	215	roll	roll	NN
nyp.33433082242870	8244	216	,	,	,
nyp.33433082242870	8244	217	Jumbles	Jumbles	NNP
nyp.33433082242870	8244	218	,	,	,
nyp.33433082242870	8244	219	Lady	Lady	NNP
nyp.33433082242870	8244	220	-	-	HYPH
nyp.33433082242870	8244	221	fingers	finger	NNS
nyp.33433082242870	8244	222	,	,	,
nyp.33433082242870	8244	223	Lady	Lady	NNP
nyp.33433082242870	8244	224	's	's	POS
nyp.33433082242870	8244	225	,	,	,
nyp.33433082242870	8244	226	Loaf	Loaf	NNP
nyp.33433082242870	8244	227	,	,	,
nyp.33433082242870	8244	228	Marking	mark	VBG
nyp.33433082242870	8244	229	in	in	IN
nyp.33433082242870	8244	230	gold	gold	NN
nyp.33433082242870	8244	231	,	,	,
nyp.33433082242870	8244	232	Molasses	Molasses	NNP
nyp.33433082242870	8244	233	pound	pound	NN
nyp.33433082242870	8244	234	,	,	,
nyp.33433082242870	8244	235	Nut	Nut	NNP
nyp.33433082242870	8244	236	,	,	,
nyp.33433082242870	8244	237	Orange	Orange	NNP
nyp.33433082242870	8244	238	,	,	,
nyp.33433082242870	8244	239	Plum	Plum	NNP
nyp.33433082242870	8244	240	,	,	,
nyp.33433082242870	8244	241	kneaded	knead	VBN
nyp.33433082242870	8244	242	,	,	,
nyp.33433082242870	8244	243	Queen	Queen	NNP
nyp.33433082242870	8244	244	's	's	POS
nyp.33433082242870	8244	245	,	,	,
nyp.33433082242870	8244	246	Railroad	Railroad	NNP
nyp.33433082242870	8244	247	,	,	,
nyp.33433082242870	8244	248	Regatta	Regatta	NNP
nyp.33433082242870	8244	249	,	,	,
nyp.33433082242870	8244	250	Ribbon	Ribbon	NNP
nyp.33433082242870	8244	251	,	,	,
nyp.33433082242870	8244	252	Rice	Rice	NNP
nyp.33433082242870	8244	253	,	,	,
nyp.33433082242870	8244	254	Seed	Seed	NNP
nyp.33433082242870	8244	255	cakes	cake	NNS
nyp.33433082242870	8244	256	,	,	,
nyp.33433082242870	8244	257	Shrewsbury	Shrewsbury	NNP
nyp.33433082242870	8244	258	cakee	cakee	NN
nyp.33433082242870	8244	259	,	,	,
nyp.33433082242870	8244	260	174	174	CD
nyp.33433082242870	8244	261	177	177	CD
nyp.33433082242870	8244	262	123	123	CD
nyp.33433082242870	8244	263	,	,	,
nyp.33433082242870	8244	264	175	175	CD
nyp.33433082242870	8244	265	191	191	CD
nyp.33433082242870	8244	266	86	86	CD
nyp.33433082242870	8244	267	335	335	CD
nyp.33433082242870	8244	268	224	224	CD
nyp.33433082242870	8244	269	319	319	CD
nyp.33433082242870	8244	270	323	323	CD
nyp.33433082242870	8244	271	333	333	CD
nyp.33433082242870	8244	272	328	328	CD
nyp.33433082242870	8244	273	38	38	CD
nyp.33433082242870	8244	274	150	150	CD
nyp.33433082242870	8244	275	151	151	CD
nyp.33433082242870	8244	276	151	151	CD
nyp.33433082242870	8244	277	185	185	CD
nyp.33433082242870	8244	278	330	330	CD
nyp.33433082242870	8244	279	151	151	CD
nyp.33433082242870	8244	280	174	174	CD
nyp.33433082242870	8244	281	179	179	CD
nyp.33433082242870	8244	282	198	198	CD
nyp.33433082242870	8244	283	320	320	CD
nyp.33433082242870	8244	284	316	316	CD
nyp.33433082242870	8244	285	182	182	CD
nyp.33433082242870	8244	286	329	329	CD
nyp.33433082242870	8244	287	354	354	CD
nyp.33433082242870	8244	288	180	180	CD
nyp.33433082242870	8244	289	,	,	,
nyp.33433082242870	8244	290	181	181	CD
nyp.33433082242870	8244	291	INDEX	index	NN
nyp.33433082242870	8244	292	.	.	.
nyp.33433082242870	8245	1	417	417	CD
nyp.33433082242870	8245	2	290	290	CD
nyp.33433082242870	8245	3	355	355	CD
nyp.33433082242870	8245	4	320	320	CD
nyp.33433082242870	8245	5	Xa	Xa	NNP
nyp.33433082242870	8245	6	169	169	CD
nyp.33433082242870	8245	7	Corn	Corn	NNP
nyp.33433082242870	8245	8	,	,	,
nyp.33433082242870	8245	9	TO	to	IN
nyp.33433082242870	8245	10	Chickens	chicken	NNS
nyp.33433082242870	8245	11	,	,	,
nyp.33433082242870	8245	12	Continued	continue	VBD
nyp.33433082242870	8245	13	.	.	.
nyp.33433082242870	8246	1	force	force	NN
nyp.33433082242870	8246	2	-	-	HYPH
nyp.33433082242870	8246	3	meat	meat	NN
nyp.33433082242870	8246	4	,	,	,
nyp.33433082242870	8246	5	Fried	Fried	NNP
nyp.33433082242870	8246	6	fritters	fritter	NNS
nyp.33433082242870	8246	7	,	,	,
nyp.33433082242870	8246	8	in	in	IN
nyp.33433082242870	8246	9	jelly	jelly	NN
nyp.33433082242870	8246	10	,	,	,
nyp.33433082242870	8246	11	livers	liver	NNS
nyp.33433082242870	8246	12	and	and	CC
nyp.33433082242870	8246	13	bacon	bacon	NN
nyp.33433082242870	8246	14	,	,	,
nyp.33433082242870	8246	15	in	in	IN
nyp.33433082242870	8246	16	papillotes	papillotes	NNP
nyp.33433082242870	8246	17	,	,	,
nyp.33433082242870	8246	18	saute	saute	NN
nyp.33433082242870	8246	19	,	,	,
nyp.33433082242870	8246	20	patties	patty	NNS
nyp.33433082242870	8246	21	,	,	,
nyp.33433082242870	8246	22	pie	pie	NN
nyp.33433082242870	8246	23	,	,	,
nyp.33433082242870	8246	24	pillau	pillau	JJ
nyp.33433082242870	8246	25	,	,	,
nyp.33433082242870	8246	26	Potted	potted	JJ
nyp.33433082242870	8246	27	quenelles	quenelle	NNS
nyp.33433082242870	8246	28	,	,	,
nyp.33433082242870	8246	29	Roasted	roasted	JJ
nyp.33433082242870	8246	30	salad	salad	NN
nyp.33433082242870	8246	31	,	,	,
nyp.33433082242870	8246	32	soufflé	soufflé	NN
nyp.33433082242870	8246	33	,	,	,
nyp.33433082242870	8246	34	stew	stew	NN
nyp.33433082242870	8246	35	with	with	IN
nyp.33433082242870	8246	36	dumplings	dumpling	NNS
nyp.33433082242870	8246	37	,	,	,
nyp.33433082242870	8246	38	Vol	Vol	NNP
nyp.33433082242870	8246	39	-	-	HYPH
nyp.33433082242870	8246	40	au	au	JJ
nyp.33433082242870	8246	41	-	-	HYPH
nyp.33433082242870	8246	42	vent	vent	NN
nyp.33433082242870	8246	43	of	of	IN
nyp.33433082242870	8246	44	Chicory	chicory	NN
nyp.33433082242870	8246	45	,	,	,
nyp.33433082242870	8246	46	Chocolate	Chocolate	NNP
nyp.33433082242870	8246	47	,	,	,
nyp.33433082242870	8246	48	Bavarian	bavarian	JJ
nyp.33433082242870	8246	49	cream	cream	NN
nyp.33433082242870	8246	50	,	,	,
nyp.33433082242870	8246	51	"	"	''
nyp.33433082242870	8246	52	blanc"-mange	blanc"-mange	NNP
nyp.33433082242870	8246	53	,	,	,
nyp.33433082242870	8246	54	cake	cake	NN
nyp.33433082242870	8246	55	,	,	,
nyp.33433082242870	8246	56	éclairs	éclair	NNS
nyp.33433082242870	8246	57	,	,	,
nyp.33433082242870	8246	58	ice	ice	NN
nyp.33433082242870	8246	59	cream	cream	NN
nyp.33433082242870	8246	60	,	,	,
nyp.33433082242870	8246	61	253	253	CD
nyp.33433082242870	8246	62	211	211	CD
nyp.33433082242870	8246	63	359	359	CD
nyp.33433082242870	8246	64	254	254	CD
nyp.33433082242870	8246	65	152	152	CD
nyp.33433082242870	8246	66	341	341	CD
nyp.33433082242870	8246	67	54	54	CD
nyp.33433082242870	8246	68	336	336	CD
nyp.33433082242870	8246	69	98	98	CD
nyp.33433082242870	8246	70	icing	icing	NN
nyp.33433082242870	8246	71	,	,	,
nyp.33433082242870	8246	72	PAGE	PAGE	NNP
nyp.33433082242870	8246	73	.	.	.
nyp.33433082242870	8247	1	PAGE	page	NN
nyp.33433082242870	8247	2	.	.	.
nyp.33433082242870	8248	1	Coffee	coffee	NN
nyp.33433082242870	8248	2	,	,	,
nyp.33433082242870	8248	3	Continued	continue	VBD
nyp.33433082242870	8248	4	.	.	.
nyp.33433082242870	8249	1	233	233	CD
nyp.33433082242870	8249	2	Vienna	Vienna	NNP
nyp.33433082242870	8249	3	390	390	CD
nyp.33433082242870	8249	4	185	185	CD
nyp.33433082242870	8249	5	Coffee	Coffee	NNP
nyp.33433082242870	8249	6	Bavarian	bavarian	JJ
nyp.33433082242870	8249	7	cream	cream	NN
nyp.33433082242870	8249	8	,	,	,
nyp.33433082242870	8249	9	193	193	CD
nyp.33433082242870	8249	10	ice	ice	NN
nyp.33433082242870	8249	11	cream	cream	NN
nyp.33433082242870	8249	12	,	,	,
nyp.33433082242870	8249	13	295	295	CD
nyp.33433082242870	8249	14	179	179	CD
nyp.33433082242870	8249	15	,	,	,
nyp.33433082242870	8249	16	353	353	CD
nyp.33433082242870	8249	17	jelly	jelly	NN
nyp.33433082242870	8249	18	,	,	,
nyp.33433082242870	8249	19	309	309	CD
nyp.33433082242870	8249	20	Composition	composition	NN
nyp.33433082242870	8249	21	cake	cake	NN
nyp.33433082242870	8249	22	,	,	,
nyp.33433082242870	8249	23	356	356	CD
nyp.33433082242870	8249	24	Consommé	Consommé	NNP
nyp.33433082242870	8249	25	,	,	,
nyp.33433082242870	8249	26	355	355	CD
nyp.33433082242870	8249	27	Consommé	Consommé	NNP
nyp.33433082242870	8249	28	à	à	,
nyp.33433082242870	8249	29	la	la	NNP
nyp.33433082242870	8249	30	royah	royah	NNP
nyp.33433082242870	8249	31	86	86	CD
nyp.33433082242870	8249	32	201	201	CD
nyp.33433082242870	8249	33	Cookies	Cookies	NNPS
nyp.33433082242870	8249	34	,	,	,
nyp.33433082242870	8249	35	330	330	CD
nyp.33433082242870	8249	36	53	53	CD
nyp.33433082242870	8249	37	cake	cake	NN
nyp.33433082242870	8249	38	,	,	,
nyp.33433082242870	8249	39	363	363	CD
nyp.33433082242870	8249	40	,	,	,
nyp.33433082242870	8249	41	364	364	CD
nyp.33433082242870	8249	42	348	348	CD
nyp.33433082242870	8249	43	chowder	chowder	NN
nyp.33433082242870	8249	44	,	,	,
nyp.33433082242870	8249	45	100	100	CD
nyp.33433082242870	8249	46	182	182	CD
nyp.33433082242870	8249	47	to	to	TO
nyp.33433082242870	8249	48	184	184	CD
nyp.33433082242870	8249	49	oysters	oyster	NNS
nyp.33433082242870	8249	50	,	,	,
nyp.33433082242870	8249	51	149	149	CD
nyp.33433082242870	8249	52	pie	pie	NN
nyp.33433082242870	8249	53	,	,	,
nyp.33433082242870	8249	54	pudding	pudding	NN
nyp.33433082242870	8249	55	,	,	,
nyp.33433082242870	8249	56	185	185	CD
nyp.33433082242870	8249	57	soup	soup	NN
nyp.33433082242870	8249	58	,	,	,
nyp.33433082242870	8249	59	IOI	IOI	NNP
nyp.33433082242870	8249	60	Court	Court	NNP
nyp.33433082242870	8249	61	-	-	HYPH
nyp.33433082242870	8249	62	bouillon	bouillon	NNP
nyp.33433082242870	8249	63	,	,	,
nyp.33433082242870	8249	64	105	105	CD
nyp.33433082242870	8249	65	199	199	CD
nyp.33433082242870	8249	66	Crab	Crab	NNP
nyp.33433082242870	8249	67	-	-	HYPH
nyp.33433082242870	8249	68	apple	apple	NN
nyp.33433082242870	8249	69	jelly	jelly	NN
nyp.33433082242870	8249	70	,	,	,
nyp.33433082242870	8249	71	Crab	Crab	NNP
nyp.33433082242870	8249	72	-	-	HYPH
nyp.33433082242870	8249	73	apples	apple	NNS
nyp.33433082242870	8249	74	,	,	,
nyp.33433082242870	8249	75	Preserved	preserve	VBN
nyp.33433082242870	8249	76	Crabs	Crabs	NNPS
nyp.33433082242870	8249	77	,	,	,
nyp.33433082242870	8249	78	45	45	CD
nyp.33433082242870	8249	79	,	,	,
nyp.33433082242870	8249	80	46	46	CD
nyp.33433082242870	8249	81	,	,	,
nyp.33433082242870	8249	82	129	129	CD
nyp.33433082242870	8249	83	Cream	cream	NN
nyp.33433082242870	8249	84	à	à	,
nyp.33433082242870	8249	85	la	la	NNP
nyp.33433082242870	8249	86	Versailles	Versailles	NNP
nyp.33433082242870	8249	87	,	,	,
nyp.33433082242870	8249	88	284	284	CD
nyp.33433082242870	8249	89	fritters	fritter	NNS
nyp.33433082242870	8249	90	,	,	,
nyp.33433082242870	8249	91	194	194	CD
nyp.33433082242870	8249	92	323	323	CD
nyp.33433082242870	8249	93	,	,	,
nyp.33433082242870	8249	94	324	324	CD
nyp.33433082242870	8249	95	méringue	méringue	NN
nyp.33433082242870	8249	96	,	,	,
nyp.33433082242870	8249	97	311	311	CD
nyp.33433082242870	8249	98	331	331	CD
nyp.33433082242870	8249	99	of	of	IN
nyp.33433082242870	8249	100	barley	barley	NN
nyp.33433082242870	8249	101	soup	soup	NN
nyp.33433082242870	8249	102	,	,	,
nyp.33433082242870	8249	103	of	of	IN
nyp.33433082242870	8249	104	celery	celery	NN
nyp.33433082242870	8249	105	soup	soup	NN
nyp.33433082242870	8249	106	,	,	,
nyp.33433082242870	8249	107	of	of	IN
nyp.33433082242870	8249	108	rice	rice	NN
nyp.33433082242870	8249	109	soup	soup	NN
nyp.33433082242870	8249	110	,	,	,
nyp.33433082242870	8249	111	of	of	IN
nyp.33433082242870	8249	112	tartar	tartar	NN
nyp.33433082242870	8249	113	,	,	,
nyp.33433082242870	8249	114	261	261	CD
nyp.33433082242870	8249	115	salad	salad	NN
nyp.33433082242870	8249	116	dressing	dressing	NN
nyp.33433082242870	8249	117	,	,	,
nyp.33433082242870	8249	118	261	261	CD
nyp.33433082242870	8249	119	sauces	sauce	NNS
nyp.33433082242870	8249	120	,	,	,
nyp.33433082242870	8249	121	221	221	CD
nyp.33433082242870	8249	122	,	,	,
nyp.33433082242870	8249	123	222	222	CD
nyp.33433082242870	8249	124	To	to	TO
nyp.33433082242870	8249	125	whip	whip	VB
nyp.33433082242870	8249	126	393	393	CD
nyp.33433082242870	8249	127	|	|	NNP
nyp.33433082242870	8249	128	Croquettes	Croquettes	NNPS
nyp.33433082242870	8249	129	,	,	,
nyp.33433082242870	8249	130	Chicken	Chicken	NNP
nyp.33433082242870	8249	131	Lobster	Lobster	NNP
nyp.33433082242870	8249	132	197	197	CD
nyp.33433082242870	8249	133	Oyster	Oyster	NNP
nyp.33433082242870	8249	134	100	100	CD
nyp.33433082242870	8249	135	Potato	Potato	NNP
nyp.33433082242870	8249	136	198	198	CD
nyp.33433082242870	8249	137	100	100	CD
nyp.33433082242870	8249	138	Rice	Rice	NNP
nyp.33433082242870	8249	139	Rice	Rice	NNP
nyp.33433082242870	8249	140	and	and	CC
nyp.33433082242870	8249	141	meat	meat	NN
nyp.33433082242870	8249	142	197	197	CD
nyp.33433082242870	8249	143	308	308	CD
nyp.33433082242870	8249	144	Royal	Royal	NNP
nyp.33433082242870	8249	145	195	195	CD
nyp.33433082242870	8249	146	,	,	,
nyp.33433082242870	8249	147	196	196	CD
nyp.33433082242870	8249	148	194	194	CD
nyp.33433082242870	8249	149	Salmon	Salmon	NNP
nyp.33433082242870	8249	150	197	197	CD
nyp.33433082242870	8249	151	Shad	Shad	NNP
nyp.33433082242870	8249	152	roe	roe	NNP
nyp.33433082242870	8249	153	Crôustade	Crôustade	NNP
nyp.33433082242870	8249	154	,	,	,
nyp.33433082242870	8249	155	Oyster	Oyster	NNP
nyp.33433082242870	8249	156	To	to	TO
nyp.33433082242870	8249	157	make	make	VB
nyp.33433082242870	8249	158	a	a	DT
nyp.33433082242870	8249	159	191	191	CD
nyp.33433082242870	8249	160	297	297	CD
nyp.33433082242870	8249	161	Crumbs	crumb	NNS
nyp.33433082242870	8249	162	,	,	,
nyp.33433082242870	8249	163	To	to	TO
nyp.33433082242870	8249	164	fry	fry	VB
nyp.33433082242870	8249	165	(	(	-LRB-
nyp.33433082242870	8249	166	under	under	IN
nyp.33433082242870	8249	167	Bread	Bread	NNP
nyp.33433082242870	8249	168	Sauce	Sauce	NNP
nyp.33433082242870	8249	169	)	)	-RRB-
nyp.33433082242870	8249	170	231	231	CD
nyp.33433082242870	8249	171	Crust	Crust	NNP
nyp.33433082242870	8249	172	patties	patty	NNS
nyp.33433082242870	8249	173	,	,	,
nyp.33433082242870	8249	174	Cucumber	cucumber	NN
nyp.33433082242870	8249	175	salad	salad	NN
nyp.33433082242870	8249	176	,	,	,
nyp.33433082242870	8249	177	215	215	CD
nyp.33433082242870	8249	178	114	114	CD
nyp.33433082242870	8249	179	Cucumbers	cucumber	NNS
nyp.33433082242870	8249	180	,	,	,
nyp.33433082242870	8249	181	53	53	CD
nyp.33433082242870	8249	182	IIO	IIO	NNP
nyp.33433082242870	8249	183	Pickled	Pickled	NNP
nyp.33433082242870	8249	184	343	343	CD
nyp.33433082242870	8249	185	,	,	,
nyp.33433082242870	8249	186	344	344	CD
nyp.33433082242870	8249	187	Currant	Currant	NNP
nyp.33433082242870	8249	188	jelly	jelly	NN
nyp.33433082242870	8249	189	,	,	,
nyp.33433082242870	8249	190	309	309	CD
nyp.33433082242870	8249	191	,	,	,
nyp.33433082242870	8249	192	340	340	CD
nyp.33433082242870	8249	193	jelly	jelly	NN
nyp.33433082242870	8249	194	sauce	sauce	NN
nyp.33433082242870	8249	195	,	,	,
nyp.33433082242870	8249	196	230	230	CD
nyp.33433082242870	8249	197	sherbet	sherbet	NN
nyp.33433082242870	8249	198	,	,	,
nyp.33433082242870	8249	199	Currants	Currants	NNPS
nyp.33433082242870	8249	200	,	,	,
nyp.33433082242870	8249	201	English	English	NNP
nyp.33433082242870	8249	202	59	59	CD
nyp.33433082242870	8249	203	Preserved	preserve	VBN
nyp.33433082242870	8249	204	335	335	CD
nyp.33433082242870	8249	205	390	390	CD
nyp.33433082242870	8249	206	)	)	-RRB-
nyp.33433082242870	8249	207	Spiced	spice	VBN
nyp.33433082242870	8249	208	343	343	CD
nyp.33433082242870	8249	209	294	294	CD
nyp.33433082242870	8249	210	332	332	CD
nyp.33433082242870	8249	211	259	259	CD
nyp.33433082242870	8249	212	59	59	CD
nyp.33433082242870	8249	213	208	208	CD
nyp.33433082242870	8249	214	304	304	CD
nyp.33433082242870	8249	215	392	392	CD
nyp.33433082242870	8249	216	198	198	CD
nyp.33433082242870	8249	217	pie	pie	NN
nyp.33433082242870	8249	218	,	,	,
nyp.33433082242870	8249	219	pudding	pudding	NN
nyp.33433082242870	8249	220	,	,	,
nyp.33433082242870	8249	221	roll	roll	NN
nyp.33433082242870	8249	222	,	,	,
nyp.33433082242870	8249	223	souffle	souffle	NN
nyp.33433082242870	8249	224	,	,	,
nyp.33433082242870	8249	225	To	to	TO
nyp.33433082242870	8249	226	scrape	scrape	VB
nyp.33433082242870	8249	227	whips	whip	NNS
nyp.33433082242870	8249	228	,	,	,
nyp.33433082242870	8249	229	Chops	chop	NNS
nyp.33433082242870	8249	230	,	,	,
nyp.33433082242870	8249	231	Broiled	broil	VBN
nyp.33433082242870	8249	232	mutton	mutton	NN
nyp.33433082242870	8249	233	Chowder	chowder	NN
nyp.33433082242870	8249	234	,	,	,
nyp.33433082242870	8249	235	Corn	corn	NN
nyp.33433082242870	8249	236	Fish	fish	NN
nyp.33433082242870	8249	237	Cider	cider	NN
nyp.33433082242870	8249	238	apple	apple	NN
nyp.33433082242870	8249	239	jelly	jelly	NN
nyp.33433082242870	8249	240	,	,	,
nyp.33433082242870	8249	241	Cider	cider	NN
nyp.33433082242870	8249	242	jelly	jelly	NN
nyp.33433082242870	8249	243	,	,	,
nyp.33433082242870	8249	244	Clam	Clam	NNP
nyp.33433082242870	8249	245	fritters	fritter	NNS
nyp.33433082242870	8249	246	,	,	,
nyp.33433082242870	8249	247	310	310	CD
nyp.33433082242870	8249	248	136	136	CD
nyp.33433082242870	8249	249	196	196	CD
nyp.33433082242870	8249	250	198	198	CD
nyp.33433082242870	8249	251	340	340	CD
nyp.33433082242870	8249	252	Clams	Clams	NNPS
nyp.33433082242870	8249	253	,	,	,
nyp.33433082242870	8249	254	Cocoa	Cocoa	NNP
nyp.33433082242870	8249	255	,	,	,
nyp.33433082242870	8249	256	197	197	CD
nyp.33433082242870	8249	257	I	i	NN
nyp.33433082242870	8249	258	21	21	CD
nyp.33433082242870	8249	259	386	386	CD
nyp.33433082242870	8249	260	202	202	CD
nyp.33433082242870	8249	261	To	to	TO
nyp.33433082242870	8249	262	make	make	VB
nyp.33433082242870	8249	263	Cocoanut	Cocoanut	NNP
nyp.33433082242870	8249	264	ice	ice	NN
nyp.33433082242870	8249	265	cream	cream	NN
nyp.33433082242870	8249	266	,	,	,
nyp.33433082242870	8249	267	Cod	Cod	NNP
nyp.33433082242870	8249	268	,	,	,
nyp.33433082242870	8249	269	in	in	IN
nyp.33433082242870	8249	270	purée	purée	NN
nyp.33433082242870	8249	271	of	of	IN
nyp.33433082242870	8249	272	potatoes	potato	NNS
nyp.33433082242870	8249	273	,	,	,
nyp.33433082242870	8249	274	Matelote	Matelote	NNP
nyp.33433082242870	8249	275	of	of	IN
nyp.33433082242870	8249	276	To	to	TO
nyp.33433082242870	8249	277	cook	cook	VB
nyp.33433082242870	8249	278	salt	salt	NN
nyp.33433082242870	8249	279	with	with	IN
nyp.33433082242870	8249	280	lobster	lobster	NN
nyp.33433082242870	8249	281	sauce	sauce	NN
nyp.33433082242870	8249	282	,	,	,
nyp.33433082242870	8249	283	Boiled	Boiled	NNP
nyp.33433082242870	8249	284	Coffee	Coffee	NNP
nyp.33433082242870	8249	285	,	,	,
nyp.33433082242870	8249	286	Boiled	Boiled	NNP
nyp.33433082242870	8249	287	Café	Café	NNP
nyp.33433082242870	8249	288	au	au	FW
nyp.33433082242870	8249	289	lait	lait	FW
nyp.33433082242870	8249	290	,	,	,
nyp.33433082242870	8249	291	Filtered	Filtered	NNP
nyp.33433082242870	8249	292	Steamed	Steamed	NNP
nyp.33433082242870	8249	293	302	302	CD
nyp.33433082242870	8249	294	INDEX	index	NN
nyp.33433082242870	8249	295	.	.	.
nyp.33433082242870	8250	1	419	419	CD
nyp.33433082242870	8250	2	163	163	CD
nyp.33433082242870	8250	3	166	166	CD
nyp.33433082242870	8250	4	116	116	CD
nyp.33433082242870	8250	5	179	179	CD
nyp.33433082242870	8250	6	182	182	CD
nyp.33433082242870	8250	7	181	181	CD
nyp.33433082242870	8250	8	179	179	CD
nyp.33433082242870	8250	9	105	105	CD
nyp.33433082242870	8250	10	169	169	CD
nyp.33433082242870	8250	11	184	184	CD
nyp.33433082242870	8250	12	113	113	CD
nyp.33433082242870	8250	13	PAGE	page	NN
nyp.33433082242870	8250	14	1	1	CD
nyp.33433082242870	8250	15	PAGE	page	NN
nyp.33433082242870	8250	16	.	.	.
nyp.33433082242870	8251	1	ENTRERS	ENTRERS	NNP
nyp.33433082242870	8251	2	,	,	,
nyp.33433082242870	8251	3	Continued	continue	VBD
nyp.33433082242870	8251	4	.	.	.
nyp.33433082242870	8252	1	Federal	federal	JJ
nyp.33433082242870	8252	2	cake	cake	NN
nyp.33433082242870	8252	3	,	,	,
nyp.33433082242870	8252	4	322	322	CD
nyp.33433082242870	8252	5	Beef	Beef	NNP
nyp.33433082242870	8252	6	olives	olive	NNS
nyp.33433082242870	8252	7	,	,	,
nyp.33433082242870	8252	8	Fig	Fig	NNP
nyp.33433082242870	8252	9	ice	ice	NN
nyp.33433082242870	8252	10	cream	cream	NN
nyp.33433082242870	8252	11	,	,	,
nyp.33433082242870	8252	12	297	297	CD
nyp.33433082242870	8252	13	Beef	beef	NN
nyp.33433082242870	8252	14	roulette	roulette	NN
nyp.33433082242870	8252	15	,	,	,
nyp.33433082242870	8252	16	pudding	pudding	NN
nyp.33433082242870	8252	17	,	,	,
nyp.33433082242870	8252	18	264	264	CD
nyp.33433082242870	8252	19	Blanquette	blanquette	NN
nyp.33433082242870	8252	20	of	of	IN
nyp.33433082242870	8252	21	chicken	chicken	NN
nyp.33433082242870	8252	22	,	,	,
nyp.33433082242870	8252	23	Fillet	Fillet	NNP
nyp.33433082242870	8252	24	of	of	IN
nyp.33433082242870	8252	25	beef	beef	NN
nyp.33433082242870	8252	26	,	,	,
nyp.33433082242870	8252	27	158	158	CD
nyp.33433082242870	8252	28	to	to	TO
nyp.33433082242870	8252	29	160	160	CD
nyp.33433082242870	8252	30	of	of	IN
nyp.33433082242870	8252	31	veal	veal	NN
nyp.33433082242870	8252	32	and	and	CC
nyp.33433082242870	8252	33	ham	ham	NN
nyp.33433082242870	8252	34	,	,	,
nyp.33433082242870	8252	35	186	186	CD
nyp.33433082242870	8252	36	of	of	IN
nyp.33433082242870	8252	37	chicken	chicken	NN
nyp.33433082242870	8252	38	,	,	,
nyp.33433082242870	8252	39	180	180	CD
nyp.33433082242870	8252	40	to	to	TO
nyp.33433082242870	8252	41	182	182	CD
nyp.33433082242870	8252	42	Braised	braise	VBN
nyp.33433082242870	8252	43	tongue	tongue	NN
nyp.33433082242870	8252	44	,	,	,
nyp.33433082242870	8252	45	165	165	CD
nyp.33433082242870	8252	46	of	of	IN
nyp.33433082242870	8252	47	tongue	tongue	NN
nyp.33433082242870	8252	48	,	,	,
nyp.33433082242870	8252	49	Cannelon	Cannelon	NNP
nyp.33433082242870	8252	50	of	of	IN
nyp.33433082242870	8252	51	beef	beef	NN
nyp.33433082242870	8252	52	,	,	,
nyp.33433082242870	8252	53	161	161	CD
nyp.33433082242870	8252	54	,	,	,
nyp.33433082242870	8252	55	162	162	CD
nyp.33433082242870	8252	56	of	of	IN
nyp.33433082242870	8252	57	veal	veal	NN
nyp.33433082242870	8252	58	,	,	,
nyp.33433082242870	8252	59	134	134	CD
nyp.33433082242870	8252	60	Chartreuse	chartreuse	NN
nyp.33433082242870	8252	61	of	of	IN
nyp.33433082242870	8252	62	chicken	chicken	NN
nyp.33433082242870	8252	63	,	,	,
nyp.33433082242870	8252	64	174	174	CD
nyp.33433082242870	8252	65	To	to	TO
nyp.33433082242870	8252	66	remove	remove	VB
nyp.33433082242870	8252	67	a	a	DT
nyp.33433082242870	8252	68	1	1	CD
nyp.33433082242870	8252	69	80	80	CD
nyp.33433082242870	8252	70	of	of	IN
nyp.33433082242870	8252	71	chicken	chicken	NN
nyp.33433082242870	8252	72	and	and	CC
nyp.33433082242870	8252	73	macaroni	macaroni	NN
nyp.33433082242870	8252	74	,	,	,
nyp.33433082242870	8252	75	177	177	CD
nyp.33433082242870	8252	76	FISH	fish	NN
nyp.33433082242870	8252	77	,	,	,
nyp.33433082242870	8252	78	103	103	CD
nyp.33433082242870	8252	79	of	of	IN
nyp.33433082242870	8252	80	vegetable	vegetable	NN
nyp.33433082242870	8252	81	and	and	CC
nyp.33433082242870	8252	82	game	game	NN
nyp.33433082242870	8252	83	,	,	,
nyp.33433082242870	8252	84	175	175	CD
nyp.33433082242870	8252	85	See	see	VB
nyp.33433082242870	8252	86	"	"	``
nyp.33433082242870	8252	87	Marketing	marketing	NN
nyp.33433082242870	8252	88	"	"	''
nyp.33433082242870	8252	89	in	in	IN
nyp.33433082242870	8252	90	Index	Index	NNP
nyp.33433082242870	8252	91	.	.	.
nyp.33433082242870	8253	1	Cheese	cheese	NN
nyp.33433082242870	8253	2	soufflé	soufflé	NN
nyp.33433082242870	8253	3	,	,	,
nyp.33433082242870	8253	4	191	191	CD
nyp.33433082242870	8253	5	à	à	NN
nyp.33433082242870	8253	6	la	la	FW
nyp.33433082242870	8253	7	vinaigrette	vinaigrette	NN
nyp.33433082242870	8253	8	,	,	,
nyp.33433082242870	8253	9	105	105	CD
nyp.33433082242870	8253	10	Chicken	Chicken	NNP
nyp.33433082242870	8253	11	,	,	,
nyp.33433082242870	8253	12	chaud	chaud	NNP
nyp.33433082242870	8253	13	-	-	HYPH
nyp.33433082242870	8253	14	froid	froid	NNP
nyp.33433082242870	8253	15	,	,	,
nyp.33433082242870	8253	16	au	au	NNP
nyp.33433082242870	8253	17	gratin	gratin	NNP
nyp.33433082242870	8253	18	,	,	,
nyp.33433082242870	8253	19	Curry	Curry	NNP
nyp.33433082242870	8253	20	of	of	IN
nyp.33433082242870	8253	21	Baked	Baked	NNP
nyp.33433082242870	8253	22	106	106	CD
nyp.33433082242870	8253	23	fillet	fillet	NN
nyp.33433082242870	8253	24	,	,	,
nyp.33433082242870	8253	25	Braised	braised	JJ
nyp.33433082242870	8253	26	balls	ball	NNS
nyp.33433082242870	8253	27	,	,	,
nyp.33433082242870	8253	28	110	110	CD
nyp.33433082242870	8253	29	,	,	,
nyp.33433082242870	8253	30	III	iii	CD
nyp.33433082242870	8253	31	Fried	fry	VBN
nyp.33433082242870	8253	32	185	185	CD
nyp.33433082242870	8253	33	Boiled	boil	VBN
nyp.33433082242870	8253	34	104	104	CD
nyp.33433082242870	8253	35	in	in	IN
nyp.33433082242870	8253	36	jelly	jelly	NN
nyp.33433082242870	8253	37	,	,	,
nyp.33433082242870	8253	38	cod	cod	NN
nyp.33433082242870	8253	39	with	with	IN
nyp.33433082242870	8253	40	lobster	lobster	NN
nyp.33433082242870	8253	41	sauce	sauce	NN
nyp.33433082242870	8253	42	,	,	,
nyp.33433082242870	8253	43	pie	pie	NN
nyp.33433082242870	8253	44	,	,	,
nyp.33433082242870	8253	45	Court	court	NN
nyp.33433082242870	8253	46	-	-	HYPH
nyp.33433082242870	8253	47	bouillon	bouillon	NN
nyp.33433082242870	8253	48	,	,	,
nyp.33433082242870	8253	49	105	105	CD
nyp.33433082242870	8253	50	pillau	pillau	NN
nyp.33433082242870	8253	51	,	,	,
nyp.33433082242870	8253	52	haddock	haddock	NN
nyp.33433082242870	8253	53	with	with	IN
nyp.33433082242870	8253	54	lobster	lobster	NN
nyp.33433082242870	8253	55	sauce	sauce	NN
nyp.33433082242870	8253	56	,	,	,
nyp.33433082242870	8253	57	quenelles	quenelle	NNS
nyp.33433082242870	8253	58	,	,	,
nyp.33433082242870	8253	59	182	182	CD
nyp.33433082242870	8253	60	to	to	TO
nyp.33433082242870	8253	61	184	184	CD
nyp.33433082242870	8253	62	Broiled	broil	VBN
nyp.33433082242870	8253	63	107	107	CD
nyp.33433082242870	8253	64	soufflé	soufflé	NN
nyp.33433082242870	8253	65	,	,	,
nyp.33433082242870	8253	66	185	185	CD
nyp.33433082242870	8253	67	halibut	halibut	NN
nyp.33433082242870	8253	68	,	,	,
nyp.33433082242870	8253	69	Cold	cold	JJ
nyp.33433082242870	8253	70	game	game	NN
nyp.33433082242870	8253	71	pie	pie	NN
nyp.33433082242870	8253	72	,	,	,
nyp.33433082242870	8253	73	171	171	CD
nyp.33433082242870	8253	74	chowder	chowder	NN
nyp.33433082242870	8253	75	,	,	,
nyp.33433082242870	8253	76	100	100	CD
nyp.33433082242870	8253	77	Croquettes	Croquettes	NNPS
nyp.33433082242870	8253	78	,	,	,
nyp.33433082242870	8253	79	195	195	CD
nyp.33433082242870	8253	80	to	to	TO
nyp.33433082242870	8253	81	199	199	CD
nyp.33433082242870	8253	82	Crabs	Crabs	NNPS
nyp.33433082242870	8253	83	,	,	,
nyp.33433082242870	8253	84	45	45	CD
nyp.33433082242870	8253	85	,	,	,
nyp.33433082242870	8253	86	46	46	CD
nyp.33433082242870	8253	87	,	,	,
nyp.33433082242870	8253	88	129	129	CD
nyp.33433082242870	8253	89	Crôustade	Crôustade	NNP
nyp.33433082242870	8253	90	,	,	,
nyp.33433082242870	8253	91	To	to	TO
nyp.33433082242870	8253	92	make	make	VB
nyp.33433082242870	8253	93	a	a	DT
nyp.33433082242870	8253	94	191	191	CD
nyp.33433082242870	8253	95	Cusk	Cusk	NNP
nyp.33433082242870	8253	96	à	à	,
nyp.33433082242870	8253	97	la	la	FW
nyp.33433082242870	8253	98	creme	creme	NN
nyp.33433082242870	8253	99	,	,	,
nyp.33433082242870	8253	100	112	112	CD
nyp.33433082242870	8253	101	Cutlets	Cutlets	NNPS
nyp.33433082242870	8253	102	,	,	,
nyp.33433082242870	8253	103	187	187	CD
nyp.33433082242870	8253	104	to	to	TO
nyp.33433082242870	8253	105	189	189	CD
nyp.33433082242870	8253	106	Eels	Eels	NNPS
nyp.33433082242870	8253	107	,	,	,
nyp.33433082242870	8253	108	117	117	CD
nyp.33433082242870	8253	109	Escaloped	Escaloped	NNP
nyp.33433082242870	8253	110	tongue	tongue	NN
nyp.33433082242870	8253	111	,	,	,
nyp.33433082242870	8253	112	166	166	CD
nyp.33433082242870	8253	113	Escaloped	Escaloped	NNP
nyp.33433082242870	8253	114	Fillets	Fillets	NNPS
nyp.33433082242870	8253	115	,	,	,
nyp.33433082242870	8253	116	158	158	CD
nyp.33433082242870	8253	117	,	,	,
nyp.33433082242870	8253	118	159	159	CD
nyp.33433082242870	8253	119	,	,	,
nyp.33433082242870	8253	120	166	166	CD
nyp.33433082242870	8253	121	force	force	NN
nyp.33433082242870	8253	122	-	-	HYPH
nyp.33433082242870	8253	123	meat	meat	NN
nyp.33433082242870	8253	124	,	,	,
nyp.33433082242870	8253	125	233	233	CD
nyp.33433082242870	8253	126	Fricandelles	Fricandelles	NNP
nyp.33433082242870	8253	127	of	of	IN
nyp.33433082242870	8253	128	veal	veal	NN
nyp.33433082242870	8253	129	,	,	,
nyp.33433082242870	8253	130	164	164	CD
nyp.33433082242870	8253	131	Fried	Fried	NNP
nyp.33433082242870	8253	132	109	109	CD
nyp.33433082242870	8253	133	Fritters	Fritters	NNPS
nyp.33433082242870	8253	134	,	,	,
nyp.33433082242870	8253	135	193	193	CD
nyp.33433082242870	8253	136	,	,	,
nyp.33433082242870	8253	137	194	194	CD
nyp.33433082242870	8253	138	Lobsters	Lobsters	NNPS
nyp.33433082242870	8253	139	,	,	,
nyp.33433082242870	8253	140	124	124	CD
nyp.33433082242870	8253	141	to	to	TO
nyp.33433082242870	8253	142	128	128	CD
nyp.33433082242870	8253	143	Galatine	Galatine	NNP
nyp.33433082242870	8253	144	of	of	IN
nyp.33433082242870	8253	145	turkey	turkey	NN
nyp.33433082242870	8253	146	,	,	,
nyp.33433082242870	8253	147	Matelote	Matelote	NNP
nyp.33433082242870	8253	148	of	of	IN
nyp.33433082242870	8253	149	cod	cod	NN
nyp.33433082242870	8253	150	,	,	,
nyp.33433082242870	8253	151	of	of	IN
nyp.33433082242870	8253	152	veal	veal	NN
nyp.33433082242870	8253	153	,	,	,
nyp.33433082242870	8253	154	179	179	CD
nyp.33433082242870	8253	155	Oysters	Oysters	NNPS
nyp.33433082242870	8253	156	,	,	,
nyp.33433082242870	8253	157	117	117	CD
nyp.33433082242870	8253	158	to	to	TO
nyp.33433082242870	8253	159	124	124	CD
nyp.33433082242870	8253	160	Lambs	lamb	NNS
nyp.33433082242870	8253	161	'	'	POS
nyp.33433082242870	8253	162	tongues	tongue	NNS
nyp.33433082242870	8253	163	in	in	IN
nyp.33433082242870	8253	164	jelly	jelly	NN
nyp.33433082242870	8253	165	,	,	,
nyp.33433082242870	8253	166	167	167	CD
nyp.33433082242870	8253	167	salad	salad	NN
nyp.33433082242870	8253	168	,	,	,
nyp.33433082242870	8253	169	Macaronied	Macaronied	NNP
nyp.33433082242870	8253	170	beef	beef	NN
nyp.33433082242870	8253	171	,	,	,
nyp.33433082242870	8253	172	161	161	CD
nyp.33433082242870	8253	173	Salmon	Salmon	NNP
nyp.33433082242870	8253	174	,	,	,
nyp.33433082242870	8253	175	42	42	CD
nyp.33433082242870	8253	176	Ox	Ox	NNP
nyp.33433082242870	8253	177	-	-	HYPH
nyp.33433082242870	8253	178	tails	tail	NNS
nyp.33433082242870	8253	179	,	,	,
nyp.33433082242870	8253	180	168	168	CD
nyp.33433082242870	8253	181	Salt	salt	NN
nyp.33433082242870	8253	182	cod	cod	NN
nyp.33433082242870	8253	183	in	in	IN
nyp.33433082242870	8253	184	purée	purée	NN
nyp.33433082242870	8253	185	of	of	IN
nyp.33433082242870	8253	186	potato	potato	NN
nyp.33433082242870	8253	187	,	,	,
nyp.33433082242870	8253	188	III	III	NNP
nyp.33433082242870	8253	189	Pancakes	Pancakes	NNPS
nyp.33433082242870	8253	190	,	,	,
nyp.33433082242870	8253	191	204	204	CD
nyp.33433082242870	8253	192	To	to	TO
nyp.33433082242870	8253	193	cook	cook	VB
nyp.33433082242870	8253	194	ΙΙΟ	ΙΙΟ	NNP
nyp.33433082242870	8253	195	Pasties	pasty	NNS
nyp.33433082242870	8253	196	of	of	IN
nyp.33433082242870	8253	197	game	game	NN
nyp.33433082242870	8253	198	and	and	CC
nyp.33433082242870	8253	199	poultry	poultry	NN
nyp.33433082242870	8253	200	,	,	,
nyp.33433082242870	8253	201	170	170	CD
nyp.33433082242870	8253	202	Salt	Salt	NNP
nyp.33433082242870	8253	203	fish	fish	NN
nyp.33433082242870	8253	204	soufflé	soufflé	NN
nyp.33433082242870	8253	205	,	,	,
nyp.33433082242870	8253	206	II2	II2	NNP
nyp.33433082242870	8253	207	Pâté	Pâté	NNP
nyp.33433082242870	8253	208	de	de	FW
nyp.33433082242870	8253	209	fois	fois	FW
nyp.33433082242870	8253	210	gras	gras	FW
nyp.33433082242870	8253	211	,	,	,
nyp.33433082242870	8253	212	with	with	IN
nyp.33433082242870	8253	213	dropped	drop	VBN
nyp.33433082242870	8253	214	eggs	egg	NNS
nyp.33433082242870	8253	215	,	,	,
nyp.33433082242870	8253	216	III	III	NNP
nyp.33433082242870	8253	217	Patties	Patties	NNPS
nyp.33433082242870	8253	218	,	,	,
nyp.33433082242870	8253	219	201	201	CD
nyp.33433082242870	8253	220	,	,	,
nyp.33433082242870	8253	221	202	202	CD
nyp.33433082242870	8253	222	Sauces	sauce	NNS
nyp.33433082242870	8253	223	for	for	IN
nyp.33433082242870	8253	224	Potato	Potato	NNP
nyp.33433082242870	8253	225	border	border	NN
nyp.33433082242870	8253	226	,	,	,
nyp.33433082242870	8253	227	191	191	CD
nyp.33433082242870	8253	228	Smelts	Smelts	NNP
nyp.33433082242870	8253	229	,	,	,
nyp.33433082242870	8253	230	115	115	CD
nyp.33433082242870	8253	231	Ragouts	ragout	NNS
nyp.33433082242870	8253	232	of	of	IN
nyp.33433082242870	8253	233	mutton	mutton	NN
nyp.33433082242870	8253	234	and	and	CC
nyp.33433082242870	8253	235	veal	veal	NN
nyp.33433082242870	8253	236	,	,	,
nyp.33433082242870	8253	237	Stewed	Stewed	NNP
nyp.33433082242870	8253	238	Rice	Rice	NNP
nyp.33433082242870	8253	239	border	border	NN
nyp.33433082242870	8253	240	,	,	,
nyp.33433082242870	8253	241	190	190	CD
nyp.33433082242870	8253	242	Terrapins	Terrapins	NNPS
nyp.33433082242870	8253	243	,	,	,
nyp.33433082242870	8253	244	stewed	stew	VBN
nyp.33433082242870	8253	245	,	,	,
nyp.33433082242870	8253	246	129	129	CD
nyp.33433082242870	8253	247	Rissoles	Rissoles	NNPS
nyp.33433082242870	8253	248	,	,	,
nyp.33433082242870	8253	249	Turbot	Turbot	NNP
nyp.33433082242870	8253	250	à	à	NNP
nyp.33433082242870	8253	251	la	la	NNP
nyp.33433082242870	8253	252	crème	crème	NN
nyp.33433082242870	8253	253	,	,	,
nyp.33433082242870	8253	254	Salmis	Salmis	NNP
nyp.33433082242870	8253	255	of	of	IN
nyp.33433082242870	8253	256	game	game	NN
nyp.33433082242870	8253	257	,	,	,
nyp.33433082242870	8253	258	Flannel	Flannel	NNP
nyp.33433082242870	8253	259	cakes	cake	NNS
nyp.33433082242870	8253	260	,	,	,
nyp.33433082242870	8253	261	369	369	CD
nyp.33433082242870	8253	262	Stewed	stewed	JJ
nyp.33433082242870	8253	263	lambs	lamb	NNS
nyp.33433082242870	8253	264	'	'	POS
nyp.33433082242870	8253	265	tongues	tongue	NNS
nyp.33433082242870	8253	266	,	,	,
nyp.33433082242870	8253	267	Flemish	flemish	JJ
nyp.33433082242870	8253	268	sauce	sauce	NN
nyp.33433082242870	8253	269	,	,	,
nyp.33433082242870	8253	270	223	223	CD
nyp.33433082242870	8253	271	Stewed	stew	VBN
nyp.33433082242870	8253	272	steak	steak	NN
nyp.33433082242870	8253	273	with	with	IN
nyp.33433082242870	8253	274	oysters	oyster	NNS
nyp.33433082242870	8253	275	,	,	,
nyp.33433082242870	8253	276	190	190	CD
nyp.33433082242870	8253	277	Flounders	flounder	NNS
nyp.33433082242870	8253	278	,	,	,
nyp.33433082242870	8253	279	42	42	CD
nyp.33433082242870	8253	280	Sweetbreads	sweetbread	NNS
nyp.33433082242870	8253	281	,	,	,
nyp.33433082242870	8253	282	203	203	CD
nyp.33433082242870	8253	283	,	,	,
nyp.33433082242870	8253	284	204	204	CD
nyp.33433082242870	8253	285	Flour	Flour	NNP
nyp.33433082242870	8253	286	,	,	,
nyp.33433082242870	8253	287	Tongue	tongue	NN
nyp.33433082242870	8253	288	in	in	IN
nyp.33433082242870	8253	289	jelly	jelly	NN
nyp.33433082242870	8253	290	,	,	,
nyp.33433082242870	8253	291	166	166	CD
nyp.33433082242870	8253	292	Food	Food	NNP
nyp.33433082242870	8253	293	,	,	,
nyp.33433082242870	8253	294	CARE	care	NN
nyp.33433082242870	8253	295	OF	of	IN
nyp.33433082242870	8253	296	Veal	Veal	NNP
nyp.33433082242870	8253	297	,	,	,
nyp.33433082242870	8253	298	Curry	Curry	NNP
nyp.33433082242870	8253	299	of	of	IN
nyp.33433082242870	8253	300	Force	Force	NNP
nyp.33433082242870	8253	301	-	-	HYPH
nyp.33433082242870	8253	302	meat	meat	NN
nyp.33433082242870	8253	303	,	,	,
nyp.33433082242870	8253	304	Chicken	Chicken	NNP
nyp.33433082242870	8253	305	olives	olive	NNS
nyp.33433082242870	8253	306	,	,	,
nyp.33433082242870	8253	307	164	164	CD
nyp.33433082242870	8253	308	Fish	Fish	NNP
nyp.33433082242870	8253	309	quenelles	quenelle	NNS
nyp.33433082242870	8253	310	,	,	,
nyp.33433082242870	8253	311	184	184	CD
nyp.33433082242870	8253	312	for	for	IN
nyp.33433082242870	8253	313	game	game	NN
nyp.33433082242870	8253	314	,	,	,
nyp.33433082242870	8253	315	232	232	CD
nyp.33433082242870	8253	316	Vol	Vol	NNP
nyp.33433082242870	8253	317	-	-	HYPH
nyp.33433082242870	8253	318	au	au	NNP
nyp.33433082242870	8253	319	-	-	HYPH
nyp.33433082242870	8253	320	vents	vent	NNS
nyp.33433082242870	8253	321	,	,	,
nyp.33433082242870	8253	322	199	199	CD
nyp.33433082242870	8253	323	,	,	,
nyp.33433082242870	8253	324	200	200	CD
nyp.33433082242870	8253	325	Ham	Ham	NNP
nyp.33433082242870	8253	326	232	232	CD
nyp.33433082242870	8253	327	Eve	Eve	NNP
nyp.33433082242870	8253	328	's	's	POS
nyp.33433082242870	8253	329	pudding	pudding	NN
nyp.33433082242870	8253	330	,	,	,
nyp.33433082242870	8253	331	Veal	Veal	NNP
nyp.33433082242870	8253	332	233	233	CD
nyp.33433082242870	8253	333	Fanchonettes	Fanchonettes	NNPS
nyp.33433082242870	8253	334	,	,	,
nyp.33433082242870	8253	335	313	313	CD
nyp.33433082242870	8253	336	)	)	-RRB-
nyp.33433082242870	8253	337	Fowl	Fowl	NNP
nyp.33433082242870	8253	338	,	,	,
nyp.33433082242870	8253	339	177	177	CD
nyp.33433082242870	8253	340	114	114	CD
nyp.33433082242870	8253	341	213	213	CD
nyp.33433082242870	8253	342	172	172	CD
nyp.33433082242870	8253	343	219	219	CD
nyp.33433082242870	8253	344	169	169	CD
nyp.33433082242870	8253	345	108	108	CD
nyp.33433082242870	8253	346	192	192	CD
nyp.33433082242870	8253	347	114	114	CD
nyp.33433082242870	8253	348	186	186	CD
nyp.33433082242870	8253	349	167	167	CD
nyp.33433082242870	8253	350	182	182	CD
nyp.33433082242870	8253	351	233	233	CD
nyp.33433082242870	8253	352	233	233	CD
nyp.33433082242870	8253	353	266	266	CD
nyp.33433082242870	8253	354	38	38	CD
nyp.33433082242870	8253	355	420	420	CD
nyp.33433082242870	8253	356	INDEX	index	NN
nyp.33433082242870	8253	357	.	.	.
nyp.33433082242870	8254	1	PAGE	page	NN
nyp.33433082242870	8254	2	.	.	.
nyp.33433082242870	8255	1	PAGE	page	NN
nyp.33433082242870	8255	2	.	.	.
nyp.33433082242870	8256	1	144	144	CD
nyp.33433082242870	8256	2	Garnishes	Garnishes	NNPS
nyp.33433082242870	8256	3	,	,	,
nyp.33433082242870	8256	4	Continued	continue	VBD
nyp.33433082242870	8256	5	.	.	.
nyp.33433082242870	8257	1	Marinade	marinade	VB
nyp.33433082242870	8257	2	for	for	IN
nyp.33433082242870	8257	3	fish	fish	NN
nyp.33433082242870	8257	4	,	,	,
nyp.33433082242870	8257	5	Gâteau	Gâteau	NNP
nyp.33433082242870	8257	6	St.	St.	NNP
nyp.33433082242870	8257	7	Honoré	Honoré	NNP
nyp.33433082242870	8257	8	,	,	,
nyp.33433082242870	8257	9	143	143	CD
nyp.33433082242870	8257	10	234	234	CD
nyp.33433082242870	8257	11	314	314	CD
nyp.33433082242870	8257	12	39	39	CD
nyp.33433082242870	8257	13	210	210	CD
nyp.33433082242870	8257	14	Geese	Geese	NNPS
nyp.33433082242870	8257	15	,	,	,
nyp.33433082242870	8257	16	Gems	Gems	NNPS
nyp.33433082242870	8257	17	,	,	,
nyp.33433082242870	8257	18	102	102	CD
nyp.33433082242870	8257	19	366	366	CD
nyp.33433082242870	8257	20	Fowl	Fowl	NNP
nyp.33433082242870	8257	21	,	,	,
nyp.33433082242870	8257	22	Continued	continue	VBD
nyp.33433082242870	8257	23	.	.	.
nyp.33433082242870	8258	1	Boiled	boil	VBN
nyp.33433082242870	8258	2	,	,	,
nyp.33433082242870	8258	3	with	with	IN
nyp.33433082242870	8258	4	macaroni	macaroni	NNP
nyp.33433082242870	8258	5	,	,	,
nyp.33433082242870	8258	6	with	with	IN
nyp.33433082242870	8258	7	pork	pork	NN
nyp.33433082242870	8258	8	,	,	,
nyp.33433082242870	8258	9	French	french	JJ
nyp.33433082242870	8258	10	dressing	dress	VBG
nyp.33433082242870	8258	11	for	for	IN
nyp.33433082242870	8258	12	salads	salad	NNS
nyp.33433082242870	8258	13	,	,	,
nyp.33433082242870	8258	14	paste	paste	VB
nyp.33433082242870	8258	15	for	for	IN
nyp.33433082242870	8258	16	soups	soup	NNS
nyp.33433082242870	8258	17	,	,	,
nyp.33433082242870	8258	18	Fricandeau	Fricandeau	NNP
nyp.33433082242870	8258	19	of	of	IN
nyp.33433082242870	8258	20	veal	veal	NN
nyp.33433082242870	8258	21	,	,	,
nyp.33433082242870	8258	22	Fricandelles	Fricandelles	NNP
nyp.33433082242870	8258	23	of	of	IN
nyp.33433082242870	8258	24	veal	veal	NN
nyp.33433082242870	8258	25	,	,	,
nyp.33433082242870	8258	26	Fritters	Fritters	NNP
nyp.33433082242870	8258	27	,	,	,
nyp.33433082242870	8258	28	Apple	Apple	NNP
nyp.33433082242870	8258	29	Batter	Batter	NNP
nyp.33433082242870	8258	30	for	for	IN
nyp.33433082242870	8258	31	Chicken	Chicken	NNP
nyp.33433082242870	8258	32	Clam	Clam	NNP
nyp.33433082242870	8258	33	Cream	Cream	NNP
nyp.33433082242870	8258	34	137	137	CD
nyp.33433082242870	8258	35	263	263	CD
nyp.33433082242870	8258	36	93	93	CD
nyp.33433082242870	8258	37	164	164	CD
nyp.33433082242870	8258	38	328	328	CD
nyp.33433082242870	8258	39	329	329	CD
nyp.33433082242870	8258	40	328	328	CD
nyp.33433082242870	8258	41	193	193	CD
nyp.33433082242870	8258	42	194	194	CD
nyp.33433082242870	8258	43	328	328	CD
nyp.33433082242870	8258	44	297	297	CD
nyp.33433082242870	8258	45	Fruit	Fruit	NNP
nyp.33433082242870	8258	46	ΙΟΙ	ΙΟΙ	NNP
nyp.33433082242870	8258	47	316	316	CD
nyp.33433082242870	8258	48	333	333	CD
nyp.33433082242870	8258	49	148	148	CD
nyp.33433082242870	8258	50	17	17	CD
nyp.33433082242870	8258	51	332	332	CD
nyp.33433082242870	8258	52	384	384	CD
nyp.33433082242870	8258	53	362	362	CD
nyp.33433082242870	8258	54	340	340	CD
nyp.33433082242870	8258	55	339	339	CD
nyp.33433082242870	8258	56	German	german	JJ
nyp.33433082242870	8258	57	puffs	puff	NNS
nyp.33433082242870	8258	58	,	,	,
nyp.33433082242870	8258	59	Giblet	Giblet	NNP
nyp.33433082242870	8258	60	soup	soup	NN
nyp.33433082242870	8258	61	,	,	,
nyp.33433082242870	8258	62	Gingerbread	Gingerbread	NNP
nyp.33433082242870	8258	63	,	,	,
nyp.33433082242870	8258	64	Canada	Canada	NNP
nyp.33433082242870	8258	65	192	192	CD
nyp.33433082242870	8258	66	Fairy	Fairy	NNP
nyp.33433082242870	8258	67	Hard	Hard	NNP
nyp.33433082242870	8258	68	Soft	soft	JJ
nyp.33433082242870	8258	69	194	194	CD
nyp.33433082242870	8258	70	Glacé	Glacé	NNP
nyp.33433082242870	8258	71	meringue	meringue	NN
nyp.33433082242870	8258	72	,	,	,
nyp.33433082242870	8258	73	193	193	CD
nyp.33433082242870	8258	74	Glaze	Glaze	NNP
nyp.33433082242870	8258	75	,	,	,
nyp.33433082242870	8258	76	352	352	CD
nyp.33433082242870	8258	77	Gold	gold	NN
nyp.33433082242870	8258	78	cake	cake	NN
nyp.33433082242870	8258	79	,	,	,
nyp.33433082242870	8258	80	Golden	golden	JJ
nyp.33433082242870	8258	81	frosting	frosting	NN
nyp.33433082242870	8258	82	,	,	,
nyp.33433082242870	8258	83	194	194	CD
nyp.33433082242870	8258	84	Goose	Goose	NNP
nyp.33433082242870	8258	85	,	,	,
nyp.33433082242870	8258	86	Roasted	roast	VBD
nyp.33433082242870	8258	87	331	331	CD
nyp.33433082242870	8258	88	Graham	Graham	NNP
nyp.33433082242870	8258	89	,	,	,
nyp.33433082242870	8258	90	332	332	CD
nyp.33433082242870	8258	91	bread	bread	NN
nyp.33433082242870	8258	92	,	,	,
nyp.33433082242870	8258	93	muffins	muffin	NNS
nyp.33433082242870	8258	94	,	,	,
nyp.33433082242870	8258	95	333	333	CD
nyp.33433082242870	8258	96	Grape	grape	NN
nyp.33433082242870	8258	97	jelly	jelly	NN
nyp.33433082242870	8258	98	,	,	,
nyp.33433082242870	8258	99	303	303	CD
nyp.33433082242870	8258	100	Grapes	grape	NNS
nyp.33433082242870	8258	101	,	,	,
nyp.33433082242870	8258	102	Preserved	preserve	VBN
nyp.33433082242870	8258	103	Green	green	JJ
nyp.33433082242870	8258	104	turtle	turtle	NN
nyp.33433082242870	8258	105	soup	soup	NN
nyp.33433082242870	8258	106	,	,	,
nyp.33433082242870	8258	107	Griddle	Griddle	NNP
nyp.33433082242870	8258	108	-	-	HYPH
nyp.33433082242870	8258	109	cakes	cake	NNS
nyp.33433082242870	8258	110	,	,	,
nyp.33433082242870	8258	111	Graham	Graham	NNP
nyp.33433082242870	8258	112	299	299	CD
nyp.33433082242870	8258	113	Hominy	Hominy	NNP
nyp.33433082242870	8258	114	302	302	CD
nyp.33433082242870	8258	115	Indian	indian	JJ
nyp.33433082242870	8258	116	302	302	CD
nyp.33433082242870	8258	117	Squash	Squash	NNP
nyp.33433082242870	8258	118	GROCERIES	GROCERIES	NNP
nyp.33433082242870	8258	119	,	,	,
nyp.33433082242870	8258	120	313	313	CD
nyp.33433082242870	8258	121	Baking	baking	NN
nyp.33433082242870	8258	122	powder	powder	NN
nyp.33433082242870	8258	123	,	,	,
nyp.33433082242870	8258	124	Cracked	crack	VBN
nyp.33433082242870	8258	125	wheat	wheat	NN
nyp.33433082242870	8258	126	,	,	,
nyp.33433082242870	8258	127	Cream	cream	NN
nyp.33433082242870	8258	128	of	of	IN
nyp.33433082242870	8258	129	tartar	tartar	NN
nyp.33433082242870	8258	130	,	,	,
nyp.33433082242870	8258	131	English	english	JJ
nyp.33433082242870	8258	132	currants	currant	NNS
nyp.33433082242870	8258	133	,	,	,
nyp.33433082242870	8258	134	Flour	Flour	NNP
nyp.33433082242870	8258	135	,	,	,
nyp.33433082242870	8258	136	Graham	Graham	NNP
nyp.33433082242870	8258	137	,	,	,
nyp.33433082242870	8258	138	Hominy	Hominy	NNP
nyp.33433082242870	8258	139	,	,	,
nyp.33433082242870	8258	140	Meal	meal	NN
nyp.33433082242870	8258	141	,	,	,
nyp.33433082242870	8258	142	Indian	Indian	NNP
nyp.33433082242870	8258	143	Oat	Oat	NNP
nyp.33433082242870	8258	144	154	154	CD
nyp.33433082242870	8258	145	Rye	Rye	NNP
nyp.33433082242870	8258	146	Raisins	Raisins	NNPS
nyp.33433082242870	8258	147	,	,	,
nyp.33433082242870	8258	148	272	272	CD
nyp.33433082242870	8258	149	88	88	CD
nyp.33433082242870	8258	150	302	302	CD
nyp.33433082242870	8258	151	300	300	CD
nyp.33433082242870	8258	152	370	370	CD
nyp.33433082242870	8258	153	370	370	CD
nyp.33433082242870	8258	154	369	369	CD
nyp.33433082242870	8258	155	319	319	CD
nyp.33433082242870	8258	156	59	59	CD
nyp.33433082242870	8258	157	398	398	CD
nyp.33433082242870	8258	158	vo	vo	NNP
nyp.33433082242870	8258	159	Meat	Meat	NNP
nyp.33433082242870	8258	160	Oyster	Oyster	NNP
nyp.33433082242870	8258	161	Potato	Potato	NNP
nyp.33433082242870	8258	162	Frosting	Frosting	NNP
nyp.33433082242870	8258	163	,	,	,
nyp.33433082242870	8258	164	Caramel	Caramel	NNP
nyp.33433082242870	8258	165	Chocolate	Chocolate	NNP
nyp.33433082242870	8258	166	Golden	Golden	NNP
nyp.33433082242870	8258	167	Frozen	Frozen	NNP
nyp.33433082242870	8258	168	apricots	apricot	NNS
nyp.33433082242870	8258	169	,	,	,
nyp.33433082242870	8258	170	cabinet	cabinet	NN
nyp.33433082242870	8258	171	puddings	pudding	NNS
nyp.33433082242870	8258	172	.	.	.
nyp.33433082242870	8259	1	peaches	peach	NNS
nyp.33433082242870	8259	2	,	,	,
nyp.33433082242870	8259	3	pudding	pudding	NN
nyp.33433082242870	8259	4	,	,	,
nyp.33433082242870	8259	5	raspberries	raspberry	NNS
nyp.33433082242870	8259	6	,	,	,
nyp.33433082242870	8259	7	strawberries	strawberry	NNS
nyp.33433082242870	8259	8	,	,	,
nyp.33433082242870	8259	9	Fruit	Fruit	NNP
nyp.33433082242870	8259	10	cake	cake	NN
nyp.33433082242870	8259	11	,	,	,
nyp.33433082242870	8259	12	White	White	NNP
nyp.33433082242870	8259	13	Fruit	Fruit	NNP
nyp.33433082242870	8259	14	glacé	glacé	NN
nyp.33433082242870	8259	15	,	,	,
nyp.33433082242870	8259	16	Frying	frying	NN
nyp.33433082242870	8259	17	,	,	,
nyp.33433082242870	8259	18	GAME	game	NN
nyp.33433082242870	8259	19	.	.	.
nyp.33433082242870	8260	1	cutlets	cutlet	NNS
nyp.33433082242870	8260	2	,	,	,
nyp.33433082242870	8260	3	à	à	FW
nyp.33433082242870	8260	4	la	la	NNP
nyp.33433082242870	8260	5	royale	royale	NNP
nyp.33433082242870	8260	6	,	,	,
nyp.33433082242870	8260	7	Force	Force	NNP
nyp.33433082242870	8260	8	-	-	HYPH
nyp.33433082242870	8260	9	meat	meat	NN
nyp.33433082242870	8260	10	for	for	IN
nyp.33433082242870	8260	11	Goose	Goose	NNP
nyp.33433082242870	8260	12	,	,	,
nyp.33433082242870	8260	13	roasted	roast	VBN
nyp.33433082242870	8260	14	,	,	,
nyp.33433082242870	8260	15	Grouse	Grouse	NNP
nyp.33433082242870	8260	16	,	,	,
nyp.33433082242870	8260	17	larded	lard	VBN
nyp.33433082242870	8260	18	,	,	,
nyp.33433082242870	8260	19	Partridges	Partridges	NNP
nyp.33433082242870	8260	20	,	,	,
nyp.33433082242870	8260	21	larded	lard	VBN
nyp.33433082242870	8260	22	,	,	,
nyp.33433082242870	8260	23	pie	pie	NN
nyp.33433082242870	8260	24	,	,	,
nyp.33433082242870	8260	25	Pigeons	Pigeons	NNPS
nyp.33433082242870	8260	26	,	,	,
nyp.33433082242870	8260	27	broiled	broil	VBN
nyp.33433082242870	8260	28	,	,	,
nyp.33433082242870	8260	29	in	in	IN
nyp.33433082242870	8260	30	jelly	jelly	NN
nyp.33433082242870	8260	31	,	,	,
nyp.33433082242870	8260	32	potted	pot	VBN
nyp.33433082242870	8260	33	,	,	,
nyp.33433082242870	8260	34	Quail	Quail	NNP
nyp.33433082242870	8260	35	,	,	,
nyp.33433082242870	8260	36	broiled	broil	VBN
nyp.33433082242870	8260	37	,	,	,
nyp.33433082242870	8260	38	larded	lard	VBN
nyp.33433082242870	8260	39	,	,	,
nyp.33433082242870	8260	40	Rabbit	Rabbit	NNP
nyp.33433082242870	8260	41	,	,	,
nyp.33433082242870	8260	42	Curry	Curry	NNP
nyp.33433082242870	8260	43	of	of	IN
nyp.33433082242870	8260	44	roasted	roast	VBN
nyp.33433082242870	8260	45	,	,	,
nyp.33433082242870	8260	46	Salmis	Salmis	NNP
nyp.33433082242870	8260	47	of	of	IN
nyp.33433082242870	8260	48	Small	small	JJ
nyp.33433082242870	8260	49	birds	bird	NNS
nyp.33433082242870	8260	50	,	,	,
nyp.33433082242870	8260	51	broiled	broil	VBN
nyp.33433082242870	8260	52	,	,	,
nyp.33433082242870	8260	53	roasted	roast	VBN
nyp.33433082242870	8260	54	,	,	,
nyp.33433082242870	8260	55	Venison	Venison	NNP
nyp.33433082242870	8260	56	,	,	,
nyp.33433082242870	8260	57	Roast	Roast	NNP
nyp.33433082242870	8260	58	leg	leg	NN
nyp.33433082242870	8260	59	of	of	IN
nyp.33433082242870	8260	60	Saddle	Saddle	NNP
nyp.33433082242870	8260	61	of	of	IN
nyp.33433082242870	8260	62	Garnishes	Garnishes	NNP
nyp.33433082242870	8260	63	.	.	.
nyp.33433082242870	8261	1	Jelly	jelly	JJ
nyp.33433082242870	8261	2	border	border	NN
nyp.33433082242870	8261	3	,	,	,
nyp.33433082242870	8261	4	Lemon	lemon	NN
nyp.33433082242870	8261	5	points	point	NNS
nyp.33433082242870	8261	6	,	,	,
nyp.33433082242870	8261	7	Marinade	Marinade	NNP
nyp.33433082242870	8261	8	,	,	,
nyp.33433082242870	8261	9	Cold	Cold	NNP
nyp.33433082242870	8261	10	23	23	CD
nyp.33433082242870	8261	11	148	148	CD
nyp.33433082242870	8261	12	171	171	CD
nyp.33433082242870	8261	13	155	155	CD
nyp.33433082242870	8261	14	154	154	CD
nyp.33433082242870	8261	15	Soda	Soda	NNP
nyp.33433082242870	8261	16	,	,	,
nyp.33433082242870	8261	17	Spices	Spices	NNPS
nyp.33433082242870	8261	18	,	,	,
nyp.33433082242870	8261	19	Sugar	Sugar	NNP
nyp.33433082242870	8261	20	,	,	,
nyp.33433082242870	8261	21	56	56	CD
nyp.33433082242870	8261	22	156	156	CD
nyp.33433082242870	8261	23	186	186	CD
nyp.33433082242870	8261	24	92	92	CD
nyp.33433082242870	8261	25	154	154	CD
nyp.33433082242870	8261	26	153	153	CD
nyp.33433082242870	8261	27	42	42	CD
nyp.33433082242870	8261	28	157	157	CD
nyp.33433082242870	8261	29	Sundries	Sundries	NNPS
nyp.33433082242870	8261	30	,	,	,
nyp.33433082242870	8261	31	Grouse	Grouse	NNP
nyp.33433082242870	8261	32	,	,	,
nyp.33433082242870	8261	33	soup	soup	NN
nyp.33433082242870	8261	34	,	,	,
nyp.33433082242870	8261	35	larded	lard	VBN
nyp.33433082242870	8261	36	,	,	,
nyp.33433082242870	8261	37	Haddock	Haddock	NNP
nyp.33433082242870	8261	38	,	,	,
nyp.33433082242870	8261	39	with	with	IN
nyp.33433082242870	8261	40	lobster	lobster	NN
nyp.33433082242870	8261	41	sauce	sauce	NN
nyp.33433082242870	8261	42	,	,	,
nyp.33433082242870	8261	43	Halibut	Halibut	NNP
nyp.33433082242870	8261	44	,	,	,
nyp.33433082242870	8261	45	Broiled	broil	VBN
nyp.33433082242870	8261	46	with	with	IN
nyp.33433082242870	8261	47	maitre	maitre	NNP
nyp.33433082242870	8261	48	d'hôtel	d'hôtel	NNP
nyp.33433082242870	8261	49	butter	butter	NN
nyp.33433082242870	8261	50	,	,	,
nyp.33433082242870	8261	51	Ham	Ham	NNP
nyp.33433082242870	8261	52	and	and	CC
nyp.33433082242870	8261	53	eggs	egg	NNS
nyp.33433082242870	8261	54	on	on	IN
nyp.33433082242870	8261	55	toast	toast	NN
nyp.33433082242870	8261	56	,	,	,
nyp.33433082242870	8261	57	Blanquette	Blanquette	NNP
nyp.33433082242870	8261	58	of	of	IN
nyp.33433082242870	8261	59	veal	veal	NN
nyp.33433082242870	8261	60	and	and	CC
nyp.33433082242870	8261	61	..	..	CD
nyp.33433082242870	8261	62	105	105	CD
nyp.33433082242870	8261	63	108	108	CD
nyp.33433082242870	8261	64	το8	το8	NN
nyp.33433082242870	8261	65	234	234	CD
nyp.33433082242870	8261	66	357	357	CD
nyp.33433082242870	8261	67	234	234	CD
nyp.33433082242870	8261	68	186	186	CD
nyp.33433082242870	8261	69	422	422	CD
nyp.33433082242870	8261	70	INDEX	index	NN
nyp.33433082242870	8261	71	.	.	.
nyp.33433082242870	8262	1	PAGR	PAGR	NNP
nyp.33433082242870	8262	2	.	.	.
nyp.33433082242870	8263	1	350	350	CD
nyp.33433082242870	8263	2	225	225	CD
nyp.33433082242870	8263	3	226	226	CD
nyp.33433082242870	8263	4	167	167	CD
nyp.33433082242870	8263	5	397	397	CD
nyp.33433082242870	8263	6	293	293	CD
nyp.33433082242870	8263	7	Lamb	Lamb	NNP
nyp.33433082242870	8263	8	,	,	,
nyp.33433082242870	8263	9	Continued	continue	VBD
nyp.33433082242870	8263	10	.	.	.
nyp.33433082242870	8264	1	Braised	braise	VBN
nyp.33433082242870	8264	2	breast	breast	NN
nyp.33433082242870	8264	3	of	of	IN
nyp.33433082242870	8264	4	Leg	Leg	NNP
nyp.33433082242870	8264	5	of	of	IN
nyp.33433082242870	8264	6	,	,	,
nyp.33433082242870	8264	7	à	à	FW
nyp.33433082242870	8264	8	la	la	FW
nyp.33433082242870	8264	9	française	française	NNP
nyp.33433082242870	8264	10	,	,	,
nyp.33433082242870	8264	11	tongue	tongue	NN
nyp.33433082242870	8264	12	in	in	IN
nyp.33433082242870	8264	13	jelly	jelly	NN
nyp.33433082242870	8264	14	,	,	,
nyp.33433082242870	8264	15	tongue	tongue	NN
nyp.33433082242870	8264	16	,	,	,
nyp.33433082242870	8264	17	Stewed	Stewed	NNP
nyp.33433082242870	8264	18	Larding	Larding	NNP
nyp.33433082242870	8264	19	,	,	,
nyp.33433082242870	8264	20	Lemon	Lemon	NNP
nyp.33433082242870	8264	21	diplomatic	diplomatic	JJ
nyp.33433082242870	8264	22	pudding	pudding	NN
nyp.33433082242870	8264	23	,	,	,
nyp.33433082242870	8264	24	ice	ice	NN
nyp.33433082242870	8264	25	cream	cream	NN
nyp.33433082242870	8264	26	,	,	,
nyp.33433082242870	8264	27	jelly	jelly	NN
nyp.33433082242870	8264	28	,	,	,
nyp.33433082242870	8264	29	pie	pie	NN
nyp.33433082242870	8264	30	,	,	,
nyp.33433082242870	8264	31	points	point	NNS
nyp.33433082242870	8264	32	,	,	,
nyp.33433082242870	8264	33	sherbet	sherbet	NN
nyp.33433082242870	8264	34	,	,	,
nyp.33433082242870	8264	35	sponge	sponge	NN
nyp.33433082242870	8264	36	,	,	,
nyp.33433082242870	8264	37	Lettuce	lettuce	NN
nyp.33433082242870	8264	38	,	,	,
nyp.33433082242870	8264	39	salad	salad	NN
nyp.33433082242870	8264	40	,	,	,
nyp.33433082242870	8264	41	Little	little	JJ
nyp.33433082242870	8264	42	pigs	pig	NNS
nyp.33433082242870	8264	43	in	in	IN
nyp.33433082242870	8264	44	blankets	blanket	NNS
nyp.33433082242870	8264	45	,	,	,
nyp.33433082242870	8264	46	308	308	CD
nyp.33433082242870	8264	47	258	258	CD
nyp.33433082242870	8264	48	218	218	CD
nyp.33433082242870	8264	49	Liver	Liver	NNP
nyp.33433082242870	8264	50	,	,	,
nyp.33433082242870	8264	51	376	376	CD
nyp.33433082242870	8264	52	355	355	CD
nyp.33433082242870	8264	53	354	354	CD
nyp.33433082242870	8264	54	PAGE	page	NN
nyp.33433082242870	8264	55	1	1	CD
nyp.33433082242870	8264	56	Mackerel	Mackerel	NNP
nyp.33433082242870	8264	57	,	,	,
nyp.33433082242870	8264	58	Continued	continue	VBD
nyp.33433082242870	8264	59	.	.	.
nyp.33433082242870	8265	1	139	139	CD
nyp.33433082242870	8265	2	Potted	pot	VBN
nyp.33433082242870	8265	3	138	138	CD
nyp.33433082242870	8265	4	Maire	Maire	NNP
nyp.33433082242870	8265	5	d'hôtel	d'hôtel	NNP
nyp.33433082242870	8265	6	butter	butter	NN
nyp.33433082242870	8265	7	,	,	,
nyp.33433082242870	8265	8	sauce	sauce	NN
nyp.33433082242870	8265	9	,	,	,
nyp.33433082242870	8265	10	|	|	NNP
nyp.33433082242870	8265	11	Mangoes	Mangoes	NNP
nyp.33433082242870	8265	12	,	,	,
nyp.33433082242870	8265	13	Pickled	Pickled	NNP
nyp.33433082242870	8265	14	Marbled	Marbled	NNP
nyp.33433082242870	8265	15	veal	veal	NN
nyp.33433082242870	8265	16	,	,	,
nyp.33433082242870	8265	17	275	275	CD
nyp.33433082242870	8265	18	Marinades	marinade	NNS
nyp.33433082242870	8265	19	,	,	,
nyp.33433082242870	8265	20	MARKETING	marketing	NN
nyp.33433082242870	8265	21	,	,	,
nyp.33433082242870	8265	22	Beef	Beef	NNP
nyp.33433082242870	8265	23	,	,	,
nyp.33433082242870	8265	24	As	as	IN
nyp.33433082242870	8265	25	to	to	IN
nyp.33433082242870	8265	26	choosing	choose	VBG
nyp.33433082242870	8265	27	it	-PRON-	PRP
nyp.33433082242870	8265	28	,	,	,
nyp.33433082242870	8265	29	235	235	CD
nyp.33433082242870	8265	30	Fore	Fore	NNP
nyp.33433082242870	8265	31	-	-	HYPH
nyp.33433082242870	8265	32	quarter	quarter	NN
nyp.33433082242870	8265	33	,	,	,
nyp.33433082242870	8265	34	300	300	CD
nyp.33433082242870	8265	35	Hearts	Hearts	NNPS
nyp.33433082242870	8265	36	,	,	,
nyp.33433082242870	8265	37	285	285	CD
nyp.33433082242870	8265	38	Hind	hind	JJ
nyp.33433082242870	8265	39	-	-	HYPH
nyp.33433082242870	8265	40	quarter	quarter	NN
nyp.33433082242870	8265	41	,	,	,
nyp.33433082242870	8265	42	51	51	CD
nyp.33433082242870	8265	43	Kidneys	kidney	NNS
nyp.33433082242870	8265	44	,	,	,
nyp.33433082242870	8265	45	Liver	Liver	NNP
nyp.33433082242870	8265	46	,	,	,
nyp.33433082242870	8265	47	120	120	CD
nyp.33433082242870	8265	48	Porter	Porter	NNP
nyp.33433082242870	8265	49	-	-	HYPH
nyp.33433082242870	8265	50	house	house	NN
nyp.33433082242870	8265	51	steak	steak	NN
nyp.33433082242870	8265	52	,	,	,
nyp.33433082242870	8265	53	37	37	CD
nyp.33433082242870	8265	54	Quality	quality	NN
nyp.33433082242870	8265	55	and	and	CC
nyp.33433082242870	8265	56	cost	cost	NN
nyp.33433082242870	8265	57	,	,	,
nyp.33433082242870	8265	58	354	354	CD
nyp.33433082242870	8265	59	Rattle	rattle	NN
nyp.33433082242870	8265	60	-	-	HYPH
nyp.33433082242870	8265	61	ran	ran	NN
nyp.33433082242870	8265	62	,	,	,
nyp.33433082242870	8265	63	Ribs	Ribs	NNP
nyp.33433082242870	8265	64	,	,	,
nyp.33433082242870	8265	65	354	354	CD
nyp.33433082242870	8265	66	Round	round	JJ
nyp.33433082242870	8265	67	steak	steak	NN
nyp.33433082242870	8265	68	,	,	,
nyp.33433082242870	8265	69	Rump	Rump	NNP
nyp.33433082242870	8265	70	steak	steak	NN
nyp.33433082242870	8265	71	,	,	,
nyp.33433082242870	8265	72	Sirloin	Sirloin	NNP
nyp.33433082242870	8265	73	,	,	,
nyp.33433082242870	8265	74	354	354	CD
nyp.33433082242870	8265	75	Sirloin	Sirloin	NNP
nyp.33433082242870	8265	76	steak	steak	NN
nyp.33433082242870	8265	77	,	,	,
nyp.33433082242870	8265	78	355	355	CD
nyp.33433082242870	8265	79	Tenderloin	Tenderloin	NNP
nyp.33433082242870	8265	80	steak	steak	NN
nyp.33433082242870	8265	81	,	,	,
nyp.33433082242870	8265	82	323	323	CD
nyp.33433082242870	8265	83	The	the	DT
nyp.33433082242870	8265	84	rump	rump	NN
nyp.33433082242870	8265	85	,	,	,
nyp.33433082242870	8265	86	45	45	CD
nyp.33433082242870	8265	87	,	,	,
nyp.33433082242870	8265	88	124	124	CD
nyp.33433082242870	8265	89	Tongues	tongue	NNS
nyp.33433082242870	8265	90	,	,	,
nyp.33433082242870	8265	91	Fish	Fish	NNP
nyp.33433082242870	8265	92	,	,	,
nyp.33433082242870	8265	93	1	1	CD
nyp.33433082242870	8265	94	26	26	CD
nyp.33433082242870	8265	95	Bass	Bass	NNP
nyp.33433082242870	8265	96	,	,	,
nyp.33433082242870	8265	97	125	125	CD
nyp.33433082242870	8265	98	Black	black	JJ
nyp.33433082242870	8265	99	-	-	HYPH
nyp.33433082242870	8265	100	fish	fish	NN
nyp.33433082242870	8265	101	,	,	,
nyp.33433082242870	8265	102	or	or	CC
nyp.33433082242870	8265	103	tautog	tautog	NN
nyp.33433082242870	8265	104	,	,	,
nyp.33433082242870	8265	105	128	128	CD
nyp.33433082242870	8265	106	Blue	blue	JJ
nyp.33433082242870	8265	107	-	-	HYPH
nyp.33433082242870	8265	108	fish	fish	NN
nyp.33433082242870	8265	109	,	,	,
nyp.33433082242870	8265	110	197	197	CD
nyp.33433082242870	8265	111	Clams	Clams	NNPS
nyp.33433082242870	8265	112	,	,	,
nyp.33433082242870	8265	113	126	126	CD
nyp.33433082242870	8265	114	Cod	Cod	NNP
nyp.33433082242870	8265	115	,	,	,
nyp.33433082242870	8265	116	Crabs	Crabs	NNPS
nyp.33433082242870	8265	117	,	,	,
nyp.33433082242870	8265	118	Cusk	Cusk	NNP
nyp.33433082242870	8265	119	,	,	,
nyp.33433082242870	8265	120	127	127	CD
nyp.33433082242870	8265	121	Eels	eel	NNS
nyp.33433082242870	8265	122	,	,	,
nyp.33433082242870	8265	123	202	202	CD
nyp.33433082242870	8265	124	Flounders	flounder	NNS
nyp.33433082242870	8265	125	,	,	,
nyp.33433082242870	8265	126	Haddock	Haddock	NNP
nyp.33433082242870	8265	127	,	,	,
nyp.33433082242870	8265	128	211	211	CD
nyp.33433082242870	8265	129	Halibut	Halibut	NNP
nyp.33433082242870	8265	130	,	,	,
nyp.33433082242870	8265	131	226	226	CD
nyp.33433082242870	8265	132	Lake	Lake	NNP
nyp.33433082242870	8265	133	shad	shad	NNS
nyp.33433082242870	8265	134	,	,	,
nyp.33433082242870	8265	135	Lobster	Lobster	NNP
nyp.33433082242870	8265	136	,	,	,
nyp.33433082242870	8265	137	99	99	CD
nyp.33433082242870	8265	138	Mackerel	mackerel	NN
nyp.33433082242870	8265	139	,	,	,
nyp.33433082242870	8265	140	124	124	CD
nyp.33433082242870	8265	141	Mullet	Mullet	NNP
nyp.33433082242870	8265	142	,	,	,
nyp.33433082242870	8265	143	200	200	CD
nyp.33433082242870	8265	144	Oysters	Oysters	NNPS
nyp.33433082242870	8265	145	,	,	,
nyp.33433082242870	8265	146	Pollock	Pollock	NNP
nyp.33433082242870	8265	147	,	,	,
nyp.33433082242870	8265	148	245	245	CD
nyp.33433082242870	8265	149	Salmon	Salmon	NNP
nyp.33433082242870	8265	150	,	,	,
nyp.33433082242870	8265	151	177	177	CD
nyp.33433082242870	8265	152	Scollops	Scollops	NNP
nyp.33433082242870	8265	153	,	,	,
nyp.33433082242870	8265	154	245	245	CD
nyp.33433082242870	8265	155	Shad	Shad	NNP
nyp.33433082242870	8265	156	,	,	,
nyp.33433082242870	8265	157	246	246	CD
nyp.33433082242870	8265	158	Shrimp	Shrimp	NNP
nyp.33433082242870	8265	159	,	,	,
nyp.33433082242870	8265	160	Small	small	JJ
nyp.33433082242870	8265	161	,	,	,
nyp.33433082242870	8265	162	or	or	CC
nyp.33433082242870	8265	163	pa::-fish	pa::-fish	XX
nyp.33433082242870	8265	164	,	,	,
nyp.33433082242870	8265	165	Smelts	Smelts	NNP
nyp.33433082242870	8265	166	,	,	,
nyp.33433082242870	8265	167	295	295	CD
nyp.33433082242870	8265	168	Sturgeon	Sturgeon	NNP
nyp.33433082242870	8265	169	,	,	,
nyp.33433082242870	8265	170	44	44	CD
nyp.33433082242870	8265	171	,	,	,
nyp.33433082242870	8265	172	45	45	CD
nyp.33433082242870	8265	173	Sword	sword	NN
nyp.33433082242870	8265	174	-	-	HYPH
nyp.33433082242870	8265	175	fish	fish	NN
nyp.33433082242870	8265	176	,	,	,
nyp.33433082242870	8265	177	126	126	CD
nyp.33433082242870	8265	178	128	128	CD
nyp.33433082242870	8265	179	45	45	CD
nyp.33433082242870	8265	180	,	,	,
nyp.33433082242870	8265	181	46	46	CD
nyp.33433082242870	8265	182	and	and	CC
nyp.33433082242870	8265	183	bacon	bacon	NN
nyp.33433082242870	8265	184	,	,	,
nyp.33433082242870	8265	185	Braised	braised	JJ
nyp.33433082242870	8265	186	call	call	NN
nyp.33433082242870	8265	187	's	's	POS
nyp.33433082242870	8265	188	Broiled	broil	VBN
nyp.33433082242870	8265	189	Curry	Curry	NNP
nyp.33433082242870	8265	190	of	of	IN
nyp.33433082242870	8265	191	fried	fry	VBN
nyp.33433082242870	8265	192	in	in	IN
nyp.33433082242870	8265	193	crumbs	crumb	NNS
nyp.33433082242870	8265	194	,	,	,
nyp.33433082242870	8265	195	sauté	sauté	VB
nyp.33433082242870	8265	196	,	,	,
nyp.33433082242870	8265	197	sauté	sauté	VB
nyp.33433082242870	8265	198	,	,	,
nyp.33433082242870	8265	199	with	with	IN
nyp.33433082242870	8265	200	piquant	piquant	JJ
nyp.33433082242870	8265	201	sauce	sauce	NN
nyp.33433082242870	8265	202	,	,	,
nyp.33433082242870	8265	203	Loaf	Loaf	NNP
nyp.33433082242870	8265	204	cake	cake	NN
nyp.33433082242870	8265	205	,	,	,
nyp.33433082242870	8265	206	LOBSTER	lobster	NN
nyp.33433082242870	8265	207	,	,	,
nyp.33433082242870	8265	208	Breaded	Breaded	NNP
nyp.33433082242870	8265	209	Broiled	Broiled	NNP
nyp.33433082242870	8265	210	broiled	broil	VBN
nyp.33433082242870	8265	211	in	in	IN
nyp.33433082242870	8265	212	the	the	DT
nyp.33433082242870	8265	213	shell	shell	NN
nyp.33433082242870	8265	214	,	,	,
nyp.33433082242870	8265	215	Canned	Canned	NNP
nyp.33433082242870	8265	216	croquettes	croquette	NNS
nyp.33433082242870	8265	217	,	,	,
nyp.33433082242870	8265	218	Curry	Curry	NNP
nyp.33433082242870	8265	219	of	of	IN
nyp.33433082242870	8265	220	cutlets	cutlet	NNS
nyp.33433082242870	8265	221	,	,	,
nyp.33433082242870	8265	222	Devilled	Devilled	NNP
nyp.33433082242870	8265	223	,	,	,
nyp.33433082242870	8265	224	in	in	IN
nyp.33433082242870	8265	225	the	the	DT
nyp.33433082242870	8265	226	shell	shell	NN
nyp.33433082242870	8265	227	,	,	,
nyp.33433082242870	8265	228	Escaloped	Escaloped	NNP
nyp.33433082242870	8265	229	patties	patty	NNS
nyp.33433082242870	8265	230	,	,	,
nyp.33433082242870	8265	231	Potted	pot	VBN
nyp.33433082242870	8265	232	salad	salad	NN
nyp.33433082242870	8265	233	,	,	,
nyp.33433082242870	8265	234	sauce	sauce	NN
nyp.33433082242870	8265	235	,	,	,
nyp.33433082242870	8265	236	soup	soup	NN
nyp.33433082242870	8265	237	,	,	,
nyp.33433082242870	8265	238	Stewed	stew	VBN
nyp.33433082242870	8265	239	To	to	TO
nyp.33433082242870	8265	240	open	open	VB
nyp.33433082242870	8265	241	a	a	DT
nyp.33433082242870	8265	242	Vol	Vol	NNP
nyp.33433082242870	8265	243	-	-	HYPH
nyp.33433082242870	8265	244	au	au	JJ
nyp.33433082242870	8265	245	-	-	HYPH
nyp.33433082242870	8265	246	vent	vent	NN
nyp.33433082242870	8265	247	of	of	IN
nyp.33433082242870	8265	248	Macaroni	Macaroni	NNP
nyp.33433082242870	8265	249	,	,	,
nyp.33433082242870	8265	250	à	à	NNP
nyp.33433082242870	8265	251	l'Italienne	l'Italienne	NNP
nyp.33433082242870	8265	252	,	,	,
nyp.33433082242870	8265	253	Boiled	boil	VBN
nyp.33433082242870	8265	254	Chartreuse	chartreuse	NN
nyp.33433082242870	8265	255	of	of	IN
nyp.33433082242870	8265	256	chicken	chicken	NN
nyp.33433082242870	8265	257	and	and	CC
nyp.33433082242870	8265	258	in	in	IN
nyp.33433082242870	8265	259	gravy	gravy	NN
nyp.33433082242870	8265	260	,	,	,
nyp.33433082242870	8265	261	with	with	IN
nyp.33433082242870	8265	262	cheese	cheese	NN
nyp.33433082242870	8265	263	,	,	,
nyp.33433082242870	8265	264	with	with	IN
nyp.33433082242870	8265	265	cream	cream	NN
nyp.33433082242870	8265	266	sauce	sauce	NN
nyp.33433082242870	8265	267	,	,	,
nyp.33433082242870	8265	268	with	with	IN
nyp.33433082242870	8265	269	tomato	tomato	NN
nyp.33433082242870	8265	270	sauce	sauce	NN
nyp.33433082242870	8265	271	,	,	,
nyp.33433082242870	8265	272	Macaroon	Macaroon	NNP
nyp.33433082242870	8265	273	ice	ice	NN
nyp.33433082242870	8265	274	cream	cream	NN
nyp.33433082242870	8265	275	,	,	,
nyp.33433082242870	8265	276	Mackerel	Mackerel	NNP
nyp.33433082242870	8265	277	,	,	,
nyp.33433082242870	8265	278	127	127	CD
nyp.33433082242870	8265	279	350	350	CD
nyp.33433082242870	8265	280	126	126	CD
nyp.33433082242870	8265	281	246	246	CD
nyp.33433082242870	8265	282	246	246	CD
nyp.33433082242870	8265	283	246	246	CD
nyp.33433082242870	8265	284	INDEX	index	NN
nyp.33433082242870	8265	285	.	.	.
nyp.33433082242870	8266	1	423	423	CD
nyp.33433082242870	8266	2	PAGE	page	NN
nyp.33433082242870	8266	3	.	.	.
nyp.33433082242870	8267	1	PAGE	page	NN
nyp.33433082242870	8267	2	.	.	.
nyp.33433082242870	8268	1	49	49	CD
nyp.33433082242870	8268	2	333	333	CD
nyp.33433082242870	8268	3	207	207	CD
nyp.33433082242870	8268	4	,	,	,
nyp.33433082242870	8268	5	208	208	CD
nyp.33433082242870	8268	6	57	57	CD
nyp.33433082242870	8268	7	MARKETING	marketing	NN
nyp.33433082242870	8268	8	,	,	,
nyp.33433082242870	8268	9	Continued	continue	VBD
nyp.33433082242870	8268	10	.	.	.
nyp.33433082242870	8269	1	Fish	Fish	NNP
nyp.33433082242870	8269	2	,	,	,
nyp.33433082242870	8269	3	Tautog	Tautog	NNP
nyp.33433082242870	8269	4	,	,	,
nyp.33433082242870	8269	5	Terrapin	Terrapin	NNP
nyp.33433082242870	8269	6	,	,	,
nyp.33433082242870	8269	7	Turbot	Turbot	NNP
nyp.33433082242870	8269	8	,	,	,
nyp.33433082242870	8269	9	Weak	weak	JJ
nyp.33433082242870	8269	10	-	-	HYPH
nyp.33433082242870	8269	11	fish	fish	NN
nyp.33433082242870	8269	12	,	,	,
nyp.33433082242870	8269	13	White	white	JJ
nyp.33433082242870	8269	14	-	-	HYPH
nyp.33433082242870	8269	15	fish	fish	NN
nyp.33433082242870	8269	16	,	,	,
nyp.33433082242870	8269	17	or	or	CC
nyp.33433082242870	8269	18	lake	lake	NN
nyp.33433082242870	8269	19	shad	shad	NNS
nyp.33433082242870	8269	20	,	,	,
nyp.33433082242870	8269	21	Lamb	Lamb	NNP
nyp.33433082242870	8269	22	,	,	,
nyp.33433082242870	8269	23	Kidneys	kidney	NNS
nyp.33433082242870	8269	24	,	,	,
nyp.33433082242870	8269	25	Tongues	Tongues	NNPS
nyp.33433082242870	8269	26	,	,	,
nyp.33433082242870	8269	27	Mutton	Mutton	NNP
nyp.33433082242870	8269	28	,	,	,
nyp.33433082242870	8269	29	Chops	chop	NNS
nyp.33433082242870	8269	30	and	and	CC
nyp.33433082242870	8269	31	cutlets	cutlet	NNS
nyp.33433082242870	8269	32	,	,	,
nyp.33433082242870	8269	33	Fore	Fore	NNP
nyp.33433082242870	8269	34	-	-	HYPH
nyp.33433082242870	8269	35	quarter	quarter	NN
nyp.33433082242870	8269	36	,	,	,
nyp.33433082242870	8269	37	Hind	hind	NN
nyp.33433082242870	8269	38	-	-	HYPH
nyp.33433082242870	8269	39	quarter	quarter	NN
nyp.33433082242870	8269	40	,	,	,
nyp.33433082242870	8269	41	57	57	CD
nyp.33433082242870	8269	42	MARKETING	marketing	NN
nyp.33433082242870	8269	43	,	,	,
nyp.33433082242870	8269	44	Continued	continue	VBD
nyp.33433082242870	8269	45	.	.	.
nyp.33433082242870	8270	1	Vegetables	vegetable	NNS
nyp.33433082242870	8270	2	.	.	.
nyp.33433082242870	8271	1	When	when	WRB
nyp.33433082242870	8271	2	in	in	IN
nyp.33433082242870	8271	3	season	season	NN
nyp.33433082242870	8271	4	,	,	,
nyp.33433082242870	8271	5	46	46	CD
nyp.33433082242870	8271	6	Marking	mark	VBG
nyp.33433082242870	8271	7	cakes	cake	NNS
nyp.33433082242870	8271	8	in	in	IN
nyp.33433082242870	8271	9	gold	gold	NN
nyp.33433082242870	8271	10	,	,	,
nyp.33433082242870	8271	11	42	42	CD
nyp.33433082242870	8271	12	Mayonnaise	Mayonnaise	NNP
nyp.33433082242870	8271	13	dressings	dressing	NNS
nyp.33433082242870	8271	14	,	,	,
nyp.33433082242870	8271	15	44	44	CD
nyp.33433082242870	8271	16	Meal	Meal	NNP
nyp.33433082242870	8271	17	,	,	,
nyp.33433082242870	8271	18	Indian	Indian	NNP
nyp.33433082242870	8271	19	Oat	Oat	NNP
nyp.33433082242870	8271	20	Rye	Rye	NNP
nyp.33433082242870	8271	21	Meat	Meat	NNP
nyp.33433082242870	8271	22	and	and	CC
nyp.33433082242870	8271	23	fish	fish	NN
nyp.33433082242870	8271	24	sauces	sauce	NNS
nyp.33433082242870	8271	25	,	,	,
nyp.33433082242870	8271	26	and	and	CC
nyp.33433082242870	8271	27	potato	potato	NN
nyp.33433082242870	8271	28	salad	salad	NN
nyp.33433082242870	8271	29	,	,	,
nyp.33433082242870	8271	30	Cold	Cold	NNP
nyp.33433082242870	8271	31	,	,	,
nyp.33433082242870	8271	32	with	with	IN
nyp.33433082242870	8271	33	purée	purée	NN
nyp.33433082242870	8271	34	of	of	IN
nyp.33433082242870	8271	35	potato	potato	NN
nyp.33433082242870	8271	36	,	,	,
nyp.33433082242870	8271	37	Escaloped	Escaloped	NNP
nyp.33433082242870	8271	38	MEATS	meat	NNS
nyp.33433082242870	8271	39	,	,	,
nyp.33433082242870	8271	40	Boiling	boiling	NN
nyp.33433082242870	8271	41	,	,	,
nyp.33433082242870	8271	42	Corned	Corned	NNP
nyp.33433082242870	8271	43	beef	beef	NN
nyp.33433082242870	8271	44	,	,	,
nyp.33433082242870	8271	45	57	57	CD
nyp.33433082242870	8271	46	219	219	CD
nyp.33433082242870	8271	47	214	214	CD
nyp.33433082242870	8271	48	377	377	CD
nyp.33433082242870	8271	49	378	378	CD
nyp.33433082242870	8271	50	130	130	CD
nyp.33433082242870	8271	51	130	130	CD
nyp.33433082242870	8271	52	131	131	CD
nyp.33433082242870	8271	53	Leg	Leg	NNP
nyp.33433082242870	8271	54	,	,	,
nyp.33433082242870	8271	55	Loin	Loin	NNP
nyp.33433082242870	8271	56	,	,	,
nyp.33433082242870	8271	57	Prices	price	NNS
nyp.33433082242870	8271	58	,	,	,
nyp.33433082242870	8271	59	Ham	Ham	NNP
nyp.33433082242870	8271	60	,	,	,
nyp.33433082242870	8271	61	130	130	CD
nyp.33433082242870	8271	62	130	130	CD
nyp.33433082242870	8271	63	132	132	CD
nyp.33433082242870	8271	64	Pork	pork	NN
nyp.33433082242870	8271	65	,	,	,
nyp.33433082242870	8271	66	Kidneys	kidney	NNS
nyp.33433082242870	8271	67	,	,	,
nyp.33433082242870	8271	68	Liver	Liver	NNP
nyp.33433082242870	8271	69	,	,	,
nyp.33433082242870	8271	70	Sausages	Sausages	NNPS
nyp.33433082242870	8271	71	,	,	,
nyp.33433082242870	8271	72	Poultry	Poultry	NNP
nyp.33433082242870	8271	73	and	and	CC
nyp.33433082242870	8271	74	Game	Game	NNP
nyp.33433082242870	8271	75	,	,	,
nyp.33433082242870	8271	76	Chickens	Chickens	NNPS
nyp.33433082242870	8271	77	,	,	,
nyp.33433082242870	8271	78	Ducks	Ducks	NNPS
nyp.33433082242870	8271	79	,	,	,
nyp.33433082242870	8271	80	Fowl	Fowl	NNP
nyp.33433082242870	8271	81	,	,	,
nyp.33433082242870	8271	82	Geese	Geese	NNPS
nyp.33433082242870	8271	83	,	,	,
nyp.33433082242870	8271	84	Grouse	Grouse	NNP
nyp.33433082242870	8271	85	,	,	,
nyp.33433082242870	8271	86	or	or	CC
nyp.33433082242870	8271	87	prairic	prairic	NNP
nyp.33433082242870	8271	88	chicken	chicken	NNP
nyp.33433082242870	8271	89	,	,	,
nyp.33433082242870	8271	90	Partridges	Partridges	NNP
nyp.33433082242870	8271	91	,	,	,
nyp.33433082242870	8271	92	Pigeons	Pigeons	NNPS
nyp.33433082242870	8271	93	,	,	,
nyp.33433082242870	8271	94	Quail	Quail	NNP
nyp.33433082242870	8271	95	,	,	,
nyp.33433082242870	8271	96	Squabs	Squabs	NNP
nyp.33433082242870	8271	97	,	,	,
nyp.33433082242870	8271	98	Turkeys	Turkeys	NNPS
nyp.33433082242870	8271	99	,	,	,
nyp.33433082242870	8271	100	Venison	Venison	NNP
nyp.33433082242870	8271	101	,	,	,
nyp.33433082242870	8271	102	Woodcock	Woodcock	NNP
nyp.33433082242870	8271	103	,	,	,
nyp.33433082242870	8271	104	Veal	Veal	NNP
nyp.33433082242870	8271	105	,	,	,
nyp.33433082242870	8271	106	Vegetables	Vegetables	NNPS
nyp.33433082242870	8271	107	,	,	,
nyp.33433082242870	8271	108	Artichokes	Artichokes	NNPS
nyp.33433082242870	8271	109	,	,	,
nyp.33433082242870	8271	110	Asparagus	Asparagus	NNP
nyp.33433082242870	8271	111	,	,	,
nyp.33433082242870	8271	112	Beans	Beans	NNPS
nyp.33433082242870	8271	113	,	,	,
nyp.33433082242870	8271	114	Cauliflower	Cauliflower	NNP
nyp.33433082242870	8271	115	,	,	,
nyp.33433082242870	8271	116	Celery	Celery	NNP
nyp.33433082242870	8271	117	,	,	,
nyp.33433082242870	8271	118	Chicory	Chicory	NNP
nyp.33433082242870	8271	119	,	,	,
nyp.33433082242870	8271	120	or	or	CC
nyp.33433082242870	8271	121	endive	endive	NN
nyp.33433082242870	8271	122	,	,	,
nyp.33433082242870	8271	123	Corn	Corn	NNP
nyp.33433082242870	8271	124	,	,	,
nyp.33433082242870	8271	125	Cucumb	Cucumb	NNP
nyp.33433082242870	8271	126	Dandeli	Dandeli	NNP
nyp.33433082242870	8271	127	Endive	Endive	NNP
nyp.33433082242870	8271	128	,	,	,
nyp.33433082242870	8271	129	Lettuce	lettuce	NN
nyp.33433082242870	8271	130	,	,	,
nyp.33433082242870	8271	131	Mushrooms	Mushrooms	NNPS
nyp.33433082242870	8271	132	,	,	,
nyp.33433082242870	8271	133	Radishes	radish	NNS
nyp.33433082242870	8271	134	,	,	,
nyp.33433082242870	8271	135	Spinach	spinach	NN
nyp.33433082242870	8271	136	,	,	,
nyp.33433082242870	8271	137	Sweet	sweet	JJ
nyp.33433082242870	8271	138	herbs	herb	NNS
nyp.33433082242870	8271	139	,	,	,
nyp.33433082242870	8271	140	Tomatoes	Tomatoes	NNPS
nyp.33433082242870	8271	141	,	,	,
nyp.33433082242870	8271	142	Lamb	Lamb	NNP
nyp.33433082242870	8271	143	,	,	,
nyp.33433082242870	8271	144	Leg	Leg	NNP
nyp.33433082242870	8271	145	of	of	IN
nyp.33433082242870	8271	146	mutton	mutton	NN
nyp.33433082242870	8271	147	,	,	,
nyp.33433082242870	8271	148	130	130	CD
nyp.33433082242870	8271	149	Tongues	Tongues	NNPS
nyp.33433082242870	8271	150	,	,	,
nyp.33433082242870	8271	151	Broiling	broiling	NN
nyp.33433082242870	8271	152	,	,	,
nyp.33433082242870	8271	153	136	136	CD
nyp.33433082242870	8271	154	Beef	Beef	NNP
nyp.33433082242870	8271	155	steak	steak	NN
nyp.33433082242870	8271	156	,	,	,
nyp.33433082242870	8271	157	136	136	CD
nyp.33433082242870	8271	158	Mutton	Mutton	NNP
nyp.33433082242870	8271	159	chops	chop	NNS
nyp.33433082242870	8271	160	,	,	,
nyp.33433082242870	8271	161	136	136	CD
nyp.33433082242870	8271	162	Roasting	roasting	NN
nyp.33433082242870	8271	163	,	,	,
nyp.33433082242870	8271	164	Beef	Beef	NNP
nyp.33433082242870	8271	165	,	,	,
nyp.33433082242870	8271	166	with	with	IN
nyp.33433082242870	8271	167	Yorkshire	Yorkshire	NNP
nyp.33433082242870	8271	168	pudding	pudding	NN
nyp.33433082242870	8271	169	134	134	CD
nyp.33433082242870	8271	170	Fillet	Fillet	NNP
nyp.33433082242870	8271	171	of	of	IN
nyp.33433082242870	8271	172	veal	veal	NN
nyp.33433082242870	8271	173	,	,	,
nyp.33433082242870	8271	174	134	134	CD
nyp.33433082242870	8271	175	Ham	Ham	NNP
nyp.33433082242870	8271	176	,	,	,
nyp.33433082242870	8271	177	135	135	CD
nyp.33433082242870	8271	178	in	in	IN
nyp.33433082242870	8271	179	the	the	DT
nyp.33433082242870	8271	180	oven	oven	NN
nyp.33433082242870	8271	181	,	,	,
nyp.33433082242870	8271	182	132	132	CD
nyp.33433082242870	8271	183	Rolled	roll	VBN
nyp.33433082242870	8271	184	rib	rib	NN
nyp.33433082242870	8271	185	,	,	,
nyp.33433082242870	8271	186	133	133	CD
nyp.33433082242870	8271	187	Miscellaneous	miscellaneous	JJ
nyp.33433082242870	8271	188	modes	mode	NNS
nyp.33433082242870	8271	189	,	,	,
nyp.33433082242870	8271	190	137	137	CD
nyp.33433082242870	8271	191	Beef	beef	NN
nyp.33433082242870	8271	192	stew	stew	NN
nyp.33433082242870	8271	193	,	,	,
nyp.33433082242870	8271	194	139	139	CD
nyp.33433082242870	8271	195	Braised	braise	VBN
nyp.33433082242870	8271	196	beef	beef	NN
nyp.33433082242870	8271	197	,	,	,
nyp.33433082242870	8271	198	137	137	CD
nyp.33433082242870	8271	199	Braised	braise	VBN
nyp.33433082242870	8271	200	breast	breast	NN
nyp.33433082242870	8271	201	of	of	IN
nyp.33433082242870	8271	202	lamb	lamb	NN
nyp.33433082242870	8271	203	,	,	,
nyp.33433082242870	8271	204	139	139	CD
nyp.33433082242870	8271	205	Fricandeau	Fricandeau	NNP
nyp.33433082242870	8271	206	of	of	IN
nyp.33433082242870	8271	207	veal	veal	NN
nyp.33433082242870	8271	208	,	,	,
nyp.33433082242870	8271	209	137	137	CD
nyp.33433082242870	8271	210	Irish	irish	JJ
nyp.33433082242870	8271	211	stew	stew	NN
nyp.33433082242870	8271	212	,	,	,
nyp.33433082242870	8271	213	140	140	CD
nyp.33433082242870	8271	214	Leg	Leg	NNP
nyp.33433082242870	8271	215	of	of	IN
nyp.33433082242870	8271	216	lamb	lamb	NN
nyp.33433082242870	8271	217	,	,	,
nyp.33433082242870	8271	218	à	à	FW
nyp.33433082242870	8271	219	la	la	FW
nyp.33433082242870	8271	220	francaise	francaise	NNP
nyp.33433082242870	8271	221	,	,	,
nyp.33433082242870	8271	222	138	138	CD
nyp.33433082242870	8271	223	Scotch	Scotch	NNP
nyp.33433082242870	8271	224	roll	roll	NN
nyp.33433082242870	8271	225	,	,	,
nyp.33433082242870	8271	226	141	141	CD
nyp.33433082242870	8271	227	Toad	toad	NN
nyp.33433082242870	8271	228	in	in	IN
nyp.33433082242870	8271	229	the	the	DT
nyp.33433082242870	8271	230	hole	hole	NN
nyp.33433082242870	8271	231	,	,	,
nyp.33433082242870	8271	232	141	141	CD
nyp.33433082242870	8271	233	Meg	Meg	NNP
nyp.33433082242870	8271	234	Merrilies	Merrilies	NNP
nyp.33433082242870	8271	235	'	'	POS
nyp.33433082242870	8271	236	soup	soup	NN
nyp.33433082242870	8271	237	,	,	,
nyp.33433082242870	8271	238	Melon	Melon	NNP
nyp.33433082242870	8271	239	,	,	,
nyp.33433082242870	8271	240	Sweet	Sweet	NNP
nyp.33433082242870	8271	241	342	342	CD
nyp.33433082242870	8271	242	Minced	mince	VBN
nyp.33433082242870	8271	243	veal	veal	NN
nyp.33433082242870	8271	244	and	and	CC
nyp.33433082242870	8271	245	eggs	egg	NNS
nyp.33433082242870	8271	246	,	,	,
nyp.33433082242870	8271	247	352	352	CD
nyp.33433082242870	8271	248	Mince	mince	NN
nyp.33433082242870	8271	249	-	-	HYPH
nyp.33433082242870	8271	250	pie	pie	NN
nyp.33433082242870	8271	251	meat	meat	NN
nyp.33433082242870	8271	252	,	,	,
nyp.33433082242870	8271	253	257	257	CD
nyp.33433082242870	8271	254	Mock	Mock	NNP
nyp.33433082242870	8271	255	bisque	bisque	NNP
nyp.33433082242870	8271	256	soup	soup	NN
nyp.33433082242870	8271	257	,	,	,
nyp.33433082242870	8271	258	95	95	CD
nyp.33433082242870	8271	259	Molasses	Molasses	NNP
nyp.33433082242870	8271	260	pound	pound	NN
nyp.33433082242870	8271	261	cake	cake	NN
nyp.33433082242870	8271	262	,	,	,
nyp.33433082242870	8271	263	Muffins	Muffins	NNP
nyp.33433082242870	8271	264	,	,	,
nyp.33433082242870	8271	265	Corn	Corn	NNP
nyp.33433082242870	8271	266	English	English	NNP
nyp.33433082242870	8271	267	360	360	CD
nyp.33433082242870	8271	268	Fried	Fried	NNP
nyp.33433082242870	8271	269	Indian	Indian	NNP
nyp.33433082242870	8271	270	363	363	CD
nyp.33433082242870	8271	271	Graham	Graham	NNP
nyp.33433082242870	8271	272	Hominy	Hominy	NNP
nyp.33433082242870	8271	273	Raised	raise	VBD
nyp.33433082242870	8271	274	Rice	Rice	NNP
nyp.33433082242870	8271	275	365	365	CD
nyp.33433082242870	8271	276	Rye	Rye	NNP
nyp.33433082242870	8271	277	364	364	CD
nyp.33433082242870	8271	278	|	|	NNP
nyp.33433082242870	8271	279	Mullet	Mullet	NNP
nyp.33433082242870	8271	280	90	90	CD
nyp.33433082242870	8271	281	328	328	CD
nyp.33433082242870	8271	282	362	362	CD
nyp.33433082242870	8271	283	362	362	CD
nyp.33433082242870	8271	284	365	365	CD
nyp.33433082242870	8271	285	362	362	CD
nyp.33433082242870	8271	286	424	424	CD
nyp.33433082242870	8271	287	INDEX	index	NN
nyp.33433082242870	8271	288	.	.	.
nyp.33433082242870	8272	1	PAGE	page	NN
nyp.33433082242870	8272	2	.	.	.
nyp.33433082242870	8273	1	123	123	CD
nyp.33433082242870	8273	2	120	120	CD
nyp.33433082242870	8273	3	196	196	CD
nyp.33433082242870	8273	4	TOY	toy	NN
nyp.33433082242870	8273	5	121	121	CD
nyp.33433082242870	8273	6	121	121	CD
nyp.33433082242870	8273	7	,	,	,
nyp.33433082242870	8273	8	122	122	CD
nyp.33433082242870	8273	9	120	120	CD
nyp.33433082242870	8273	10	193	193	CD
nyp.33433082242870	8273	11	122	122	CD
nyp.33433082242870	8273	12	120	120	CD
nyp.33433082242870	8273	13	118	118	CD
nyp.33433082242870	8273	14	353	353	CD
nyp.33433082242870	8273	15	253	253	CD
nyp.33433082242870	8273	16	117	117	CD
nyp.33433082242870	8273	17	ΙΙ9	ιι9	NN
nyp.33433082242870	8273	18	119	119	CD
nyp.33433082242870	8273	19	202	202	CD
nyp.33433082242870	8273	20	124	124	CD
nyp.33433082242870	8273	21	119	119	CD
nyp.33433082242870	8273	22	252	252	CD
nyp.33433082242870	8273	23	118	118	CD
nyp.33433082242870	8273	24	370	370	CD
nyp.33433082242870	8273	25	Mulligatawney	Mulligatawney	NNP
nyp.33433082242870	8273	26	soups	soup	NNS
nyp.33433082242870	8273	27	,	,	,
nyp.33433082242870	8273	28	.Mushrooms	.mushroom	NNS
nyp.33433082242870	8273	29	,	,	,
nyp.33433082242870	8273	30	Mutton	Mutton	NNP
nyp.33433082242870	8273	31	.	.	.
nyp.33433082242870	8274	1	See	see	VB
nyp.33433082242870	8274	2	“	"	``
nyp.33433082242870	8274	3	Marketing	marketing	NN
nyp.33433082242870	8274	4	"	"	''
nyp.33433082242870	8274	5	in	in	IN
nyp.33433082242870	8274	6	Index	Index	NNP
nyp.33433082242870	8274	7	.	.	.
nyp.33433082242870	8275	1	chops	chop	NNS
nyp.33433082242870	8275	2	,	,	,
nyp.33433082242870	8275	3	broiled	broil	VBN
nyp.33433082242870	8275	4	,	,	,
nyp.33433082242870	8275	5	cutlets	cutlet	NNS
nyp.33433082242870	8275	6	,	,	,
nyp.33433082242870	8275	7	Leg	Leg	NNP
nyp.33433082242870	8275	8	of	of	IN
nyp.33433082242870	8275	9	,	,	,
nyp.33433082242870	8275	10	boiled	boil	VBN
nyp.33433082242870	8275	11	,	,	,
nyp.33433082242870	8275	12	Ragout	Ragout	NNP
nyp.33433082242870	8275	13	of	of	IN
nyp.33433082242870	8275	14	réchauffe	réchauffe	NN
nyp.33433082242870	8275	15	,	,	,
nyp.33433082242870	8275	16	Nesselrode	Nesselrode	NNP
nyp.33433082242870	8275	17	pudding	pudding	NN
nyp.33433082242870	8275	18	,	,	,
nyp.33433082242870	8275	19	Nut	Nut	NNP
nyp.33433082242870	8275	20	cake	cake	NN
nyp.33433082242870	8275	21	,	,	,
nyp.33433082242870	8275	22	Oat	oat	NN
nyp.33433082242870	8275	23	meal	meal	NN
nyp.33433082242870	8275	24	,	,	,
nyp.33433082242870	8275	25	Okra	Okra	NNP
nyp.33433082242870	8275	26	,	,	,
nyp.33433082242870	8275	27	escaloped	escaloped	NNP
nyp.33433082242870	8275	28	,	,	,
nyp.33433082242870	8275	29	with	with	IN
nyp.33433082242870	8275	30	tomatoes	tomato	NNS
nyp.33433082242870	8275	31	,	,	,
nyp.33433082242870	8275	32	soups	soup	NNS
nyp.33433082242870	8275	33	,	,	,
nyp.33433082242870	8275	34	stewed	stew	VBN
nyp.33433082242870	8275	35	,	,	,
nyp.33433082242870	8275	36	stewed	stew	VBN
nyp.33433082242870	8275	37	,	,	,
nyp.33433082242870	8275	38	with	with	IN
nyp.33433082242870	8275	39	tomatoes	tomato	NNS
nyp.33433082242870	8275	40	,	,	,
nyp.33433082242870	8275	41	Olives	olive	NNS
nyp.33433082242870	8275	42	,	,	,
nyp.33433082242870	8275	43	Beef	beef	NN
nyp.33433082242870	8275	44	sauce	sauce	NN
nyp.33433082242870	8275	45	,	,	,
nyp.33433082242870	8275	46	Veal	Veal	NNP
nyp.33433082242870	8275	47	OMELETS	omelet	NNS
nyp.33433082242870	8275	48	,	,	,
nyp.33433082242870	8275	49	Baked	Baked	NNP
nyp.33433082242870	8275	50	Cheese	Cheese	NNP
nyp.33433082242870	8275	51	Chicken	Chicken	NNP
nyp.33433082242870	8275	52	Corn	Corn	NNP
nyp.33433082242870	8275	53	Fish	fish	NN
nyp.33433082242870	8275	54	Ham	Ham	NNP
nyp.33433082242870	8275	55	Jelly	Jelly	NNP
nyp.33433082242870	8275	56	Plain	Plain	NNP
nyp.33433082242870	8275	57	Quaker	Quaker	NNP
nyp.33433082242870	8275	58	Savory	Savory	NNP
nyp.33433082242870	8275	59	Soufflé	Soufflé	NNP
nyp.33433082242870	8275	60	à	à	,
nyp.33433082242870	8275	61	la	la	FW
nyp.33433082242870	8275	62	crème	crème	NN
nyp.33433082242870	8275	63	,	,	,
nyp.33433082242870	8275	64	Soufflé	Soufflé	NNP
nyp.33433082242870	8275	65	a	a	DT
nyp.33433082242870	8275	66	la	la	FW
nyp.33433082242870	8275	67	poêle	poêle	NN
nyp.33433082242870	8275	68	,	,	,
nyp.33433082242870	8275	69	Onions	Onions	NNP
nyp.33433082242870	8275	70	,	,	,
nyp.33433082242870	8275	71	Baked	baked	JJ
nyp.33433082242870	8275	72	soup	soup	NN
nyp.33433082242870	8275	73	,	,	,
nyp.33433082242870	8275	74	Stuffed	stuff	VBN
nyp.33433082242870	8275	75	To	to	TO
nyp.33433082242870	8275	76	get	get	VB
nyp.33433082242870	8275	77	juice	juice	NN
nyp.33433082242870	8275	78	of	of	IN
nyp.33433082242870	8275	79	Orange	Orange	NNP
nyp.33433082242870	8275	80	Bavarian	bavarian	JJ
nyp.33433082242870	8275	81	cream	cream	NN
nyp.33433082242870	8275	82	,	,	,
nyp.33433082242870	8275	83	cake	cake	NN
nyp.33433082242870	8275	84	,	,	,
nyp.33433082242870	8275	85	diplomatic	diplomatic	JJ
nyp.33433082242870	8275	86	pudding	pudding	NN
nyp.33433082242870	8275	87	,	,	,
nyp.33433082242870	8275	88	ice	ice	NN
nyp.33433082242870	8275	89	cream	cream	NN
nyp.33433082242870	8275	90	,	,	,
nyp.33433082242870	8275	91	jelly	jelly	NN
nyp.33433082242870	8275	92	,	,	,
nyp.33433082242870	8275	93	marmalade	marmalade	NN
nyp.33433082242870	8275	94	,	,	,
nyp.33433082242870	8275	95	pie	pie	NN
nyp.33433082242870	8275	96	,	,	,
nyp.33433082242870	8275	97	pudding	pudding	NN
nyp.33433082242870	8275	98	,	,	,
nyp.33433082242870	8275	99	sherbet	sherbet	NN
nyp.33433082242870	8275	100	,	,	,
nyp.33433082242870	8275	101	soufflé	soufflé	NN
nyp.33433082242870	8275	102	,	,	,
nyp.33433082242870	8275	103	sponge	sponge	NN
nyp.33433082242870	8275	104	,	,	,
nyp.33433082242870	8275	105	Oranges	Oranges	NNPS
nyp.33433082242870	8275	106	,	,	,
nyp.33433082242870	8275	107	Preserved	preserve	VBD
nyp.33433082242870	8275	108	sour	sour	JJ
nyp.33433082242870	8275	109	Ox	Ox	NNP
nyp.33433082242870	8275	110	tails	tail	NNS
nyp.33433082242870	8275	111	,	,	,
nyp.33433082242870	8275	112	à	à	FW
nyp.33433082242870	8275	113	la	la	FW
nyp.33433082242870	8275	114	Tartare	Tartare	NNP
nyp.33433082242870	8275	115	Haricot	Haricot	NNP
nyp.33433082242870	8275	116	of	of	IN
nyp.33433082242870	8275	117	Stewed	Stewed	NNP
nyp.33433082242870	8275	118	OYSTERS	oyster	NNS
nyp.33433082242870	8275	119	,	,	,
nyp.33433082242870	8275	120	PAGE	page	NN
nyp.33433082242870	8275	121	87	87	CD
nyp.33433082242870	8275	122	OYSTERS	oyster	NNS
nyp.33433082242870	8275	123	,	,	,
nyp.33433082242870	8275	124	Continued	continue	VBD
nyp.33433082242870	8275	125	.	.	.
nyp.33433082242870	8276	1	Chartreuse	chartreuse	NN
nyp.33433082242870	8276	2	of	of	IN
nyp.33433082242870	8276	3	Creamed	creamed	JJ
nyp.33433082242870	8276	4	Croquettes	Croquettes	NNPS
nyp.33433082242870	8276	5	,	,	,
nyp.33433082242870	8276	6	Croustade	Croustade	NNP
nyp.33433082242870	8276	7	of	of	IN
nyp.33433082242870	8276	8	Escaloped	Escaloped	NNP
nyp.33433082242870	8276	9	Fricasseed	Fricasseed	NNP
nyp.33433082242870	8276	10	Fritters	Fritters	NNPS
nyp.33433082242870	8276	11	,	,	,
nyp.33433082242870	8276	12	in	in	IN
nyp.33433082242870	8276	13	escalop	escalop	NNP
nyp.33433082242870	8276	14	shells	shell	NNS
nyp.33433082242870	8276	15	,	,	,
nyp.33433082242870	8276	16	299	299	CD
nyp.33433082242870	8276	17	Little	little	JJ
nyp.33433082242870	8276	18	pigs	pig	NNS
nyp.33433082242870	8276	19	in	in	IN
nyp.33433082242870	8276	20	blankets	blanket	NNS
nyp.33433082242870	8276	21	,	,	,
nyp.33433082242870	8276	22	321	321	CD
nyp.33433082242870	8276	23	on	on	IN
nyp.33433082242870	8276	24	a	a	DT
nyp.33433082242870	8276	25	block	block	NN
nyp.33433082242870	8276	26	of	of	IN
nyp.33433082242870	8276	27	ice	ice	NN
nyp.33433082242870	8276	28	,	,	,
nyp.33433082242870	8276	29	57	57	CD
nyp.33433082242870	8276	30	,	,	,
nyp.33433082242870	8276	31	359	359	CD
nyp.33433082242870	8276	32	on	on	IN
nyp.33433082242870	8276	33	the	the	DT
nyp.33433082242870	8276	34	half	half	NN
nyp.33433082242870	8276	35	shell	shell	NN
nyp.33433082242870	8276	36	,	,	,
nyp.33433082242870	8276	37	panned	pan	VBN
nyp.33433082242870	8276	38	in	in	IN
nyp.33433082242870	8276	39	the	the	DT
nyp.33433082242870	8276	40	shell	shell	NN
nyp.33433082242870	8276	41	,	,	,
nyp.33433082242870	8276	42	91	91	CD
nyp.33433082242870	8276	43	panned	pan	VBD
nyp.33433082242870	8276	44	in	in	IN
nyp.33433082242870	8276	45	their	-PRON-	PRP$
nyp.33433082242870	8276	46	own	own	JJ
nyp.33433082242870	8276	47	liquor	liquor	NN
nyp.33433082242870	8276	48	,	,	,
nyp.33433082242870	8276	49	252	252	CD
nyp.33433082242870	8276	50	Patties	Patties	NNPS
nyp.33433082242870	8276	51	,	,	,
nyp.33433082242870	8276	52	Pickled	pickle	VBN
nyp.33433082242870	8276	53	roasted	roast	VBN
nyp.33433082242870	8276	54	in	in	IN
nyp.33433082242870	8276	55	the	the	DT
nyp.33433082242870	8276	56	shell	shell	NN
nyp.33433082242870	8276	57	,	,	,
nyp.33433082242870	8276	58	roasted	roast	VBN
nyp.33433082242870	8276	59	,	,	,
nyp.33433082242870	8276	60	on	on	IN
nyp.33433082242870	8276	61	toast	toast	NN
nyp.33433082242870	8276	62	,	,	,
nyp.33433082242870	8276	63	Salad	Salad	NNP
nyp.33433082242870	8276	64	,	,	,
nyp.33433082242870	8276	65	Sauces	Sauces	NNPS
nyp.33433082242870	8276	66	,	,	,
nyp.33433082242870	8276	67	372	372	CD
nyp.33433082242870	8276	68	sauté	sauté	NN
nyp.33433082242870	8276	69	,	,	,
nyp.33433082242870	8276	70	371	371	CD
nyp.33433082242870	8276	71	Vol	Vol	NNP
nyp.33433082242870	8276	72	-	-	HYPH
nyp.33433082242870	8276	73	au	au	JJ
nyp.33433082242870	8276	74	-	-	HYPH
nyp.33433082242870	8276	75	vent	vent	NN
nyp.33433082242870	8276	76	of	of	IN
nyp.33433082242870	8276	77	371	371	CD
nyp.33433082242870	8276	78	Pancakes	Pancakes	NNPS
nyp.33433082242870	8276	79	,	,	,
nyp.33433082242870	8276	80	Pan	pan	NN
nyp.33433082242870	8276	81	-	-	NN
nyp.33433082242870	8276	82	fish	fish	NN
nyp.33433082242870	8276	83	,	,	,
nyp.33433082242870	8276	84	Paper	paper	NN
nyp.33433082242870	8276	85	cases	case	NNS
nyp.33433082242870	8276	86	,	,	,
nyp.33433082242870	8276	87	To	to	TO
nyp.33433082242870	8276	88	make	make	VB
nyp.33433082242870	8276	89	Parsley	Parsley	NNP
nyp.33433082242870	8276	90	,	,	,
nyp.33433082242870	8276	91	To	to	TO
nyp.33433082242870	8276	92	fry	fry	VB
nyp.33433082242870	8276	93	Parsnip	Parsnip	NNP
nyp.33433082242870	8276	94	balls	ball	NNS
nyp.33433082242870	8276	95	,	,	,
nyp.33433082242870	8276	96	370	370	CD
nyp.33433082242870	8276	97	Escaloped	Escaloped	NNP
nyp.33433082242870	8276	98	371	371	CD
nyp.33433082242870	8276	99	fried	fry	VBN
nyp.33433082242870	8276	100	in	in	IN
nyp.33433082242870	8276	101	butter	butter	NN
nyp.33433082242870	8276	102	,	,	,
nyp.33433082242870	8276	103	fried	fry	VBN
nyp.33433082242870	8276	104	in	in	IN
nyp.33433082242870	8276	105	molasses	molasse	NNS
nyp.33433082242870	8276	106	,	,	,
nyp.33433082242870	8276	107	Partridges	Partridges	NNP
nyp.33433082242870	8276	108	,	,	,
nyp.33433082242870	8276	109	305	305	CD
nyp.33433082242870	8276	110	Larded	Larded	NNP
nyp.33433082242870	8276	111	249	249	CD
nyp.33433082242870	8276	112	Paste	Paste	NNP
nyp.33433082242870	8276	113	,	,	,
nyp.33433082242870	8276	114	Chopped	chop	VBN
nyp.33433082242870	8276	115	French	French	NNP
nyp.33433082242870	8276	116	,	,	,
nyp.33433082242870	8276	117	for	for	IN
nyp.33433082242870	8276	118	pies	pie	NNS
nyp.33433082242870	8276	119	,	,	,
nyp.33433082242870	8276	120	249	249	CD
nyp.33433082242870	8276	121	French	French	NNP
nyp.33433082242870	8276	122	,	,	,
nyp.33433082242870	8276	123	for	for	IN
nyp.33433082242870	8276	124	soups	soup	NNS
nyp.33433082242870	8276	125	,	,	,
nyp.33433082242870	8276	126	235	235	CD
nyp.33433082242870	8276	127	Puff	Puff	NNP
nyp.33433082242870	8276	128	Pasties	pasty	NNS
nyp.33433082242870	8276	129	of	of	IN
nyp.33433082242870	8276	130	game	game	NN
nyp.33433082242870	8276	131	and	and	CC
nyp.33433082242870	8276	132	poultry	poultry	NN
nyp.33433082242870	8276	133	,	,	,
nyp.33433082242870	8276	134	Pastry	Pastry	NNP
nyp.33433082242870	8276	135	bag	bag	NN
nyp.33433082242870	8276	136	,	,	,
nyp.33433082242870	8276	137	To	to	TO
nyp.33433082242870	8276	138	make	make	VB
nyp.33433082242870	8276	139	and	and	CC
nyp.33433082242870	8276	140	use	use	VB
nyp.33433082242870	8276	141	a	a	DT
nyp.33433082242870	8276	142	Pâté	Pâté	NNP
nyp.33433082242870	8276	143	de	de	FW
nyp.33433082242870	8276	144	fois	fois	FW
nyp.33433082242870	8276	145	gras	gras	FW
nyp.33433082242870	8276	146	,	,	,
nyp.33433082242870	8276	147	293	293	CD
nyp.33433082242870	8276	148	Patties	Patties	NNPS
nyp.33433082242870	8276	149	,	,	,
nyp.33433082242870	8276	150	Chicken	Chicken	NNP
nyp.33433082242870	8276	151	339	339	CD
nyp.33433082242870	8276	152	Crust	Crust	NNP
nyp.33433082242870	8276	153	259	259	CD
nyp.33433082242870	8276	154	Lobster	Lobster	NNP
nyp.33433082242870	8276	155	273	273	CD
nyp.33433082242870	8276	156	Oyster	Oyster	NNP
nyp.33433082242870	8276	157	Veal	Veal	NNP
nyp.33433082242870	8276	158	304	304	CD
nyp.33433082242870	8276	159	Peach	Peach	NNP
nyp.33433082242870	8276	160	Bavarian	bavarian	JJ
nyp.33433082242870	8276	161	cream	cream	NN
nyp.33433082242870	8276	162	,	,	,
nyp.33433082242870	8276	163	286	286	CD
nyp.33433082242870	8276	164	ice	ice	NN
nyp.33433082242870	8276	165	cream	cream	NN
nyp.33433082242870	8276	166	,	,	,
nyp.33433082242870	8276	167	méringue	méringue	NNP
nyp.33433082242870	8276	168	pudding	pudding	NN
nyp.33433082242870	8276	169	,	,	,
nyp.33433082242870	8276	170	pudding	pudding	NN
nyp.33433082242870	8276	171	,	,	,
nyp.33433082242870	8276	172	168	168	CD
nyp.33433082242870	8276	173	sponge	sponge	NN
nyp.33433082242870	8276	174	,	,	,
nyp.33433082242870	8276	175	168	168	CD
nyp.33433082242870	8276	176	Peaches	Peaches	NNPS
nyp.33433082242870	8276	177	,	,	,
nyp.33433082242870	8276	178	Brandied	Brandied	NNP
nyp.33433082242870	8276	179	47	47	CD
nyp.33433082242870	8276	180	-	-	:
nyp.33433082242870	8276	181	Frozen	Frozen	NNP
nyp.33433082242870	8276	182	212	212	CD
nyp.33433082242870	8276	183	227	227	CD
nyp.33433082242870	8276	184	119	119	CD
nyp.33433082242870	8276	185	200	200	CD
nyp.33433082242870	8276	186	204	204	CD
nyp.33433082242870	8276	187	44	44	CD
nyp.33433082242870	8276	188	396	396	CD
nyp.33433082242870	8276	189	235	235	CD
nyp.33433082242870	8276	190	372	372	CD
nyp.33433082242870	8276	191	372	372	CD
nyp.33433082242870	8276	192	371	371	CD
nyp.33433082242870	8276	193	372	372	CD
nyp.33433082242870	8276	194	249	249	CD
nyp.33433082242870	8276	195	372	372	CD
nyp.33433082242870	8276	196	250	250	CD
nyp.33433082242870	8276	197	249	249	CD
nyp.33433082242870	8276	198	249	249	CD
nyp.33433082242870	8276	199	40	40	CD
nyp.33433082242870	8276	200	153	153	CD
nyp.33433082242870	8276	201	305	305	CD
nyp.33433082242870	8276	202	256	256	CD
nyp.33433082242870	8276	203	95	95	CD
nyp.33433082242870	8276	204	256	256	CD
nyp.33433082242870	8276	205	102	102	CD
nyp.33433082242870	8276	206	255	255	CD
nyp.33433082242870	8276	207	170	170	CD
nyp.33433082242870	8276	208	395	395	CD
nyp.33433082242870	8276	209	324	324	CD
nyp.33433082242870	8276	210	275	275	CD
nyp.33433082242870	8276	211	172	172	CD
nyp.33433082242870	8276	212	201	201	CD
nyp.33433082242870	8276	213	308	308	CD
nyp.33433082242870	8276	214	201	201	CD
nyp.33433082242870	8276	215	202	202	CD
nyp.33433082242870	8276	216	202	202	CD
nyp.33433082242870	8276	217	202	202	CD
nyp.33433082242870	8276	218	201	201	CD
nyp.33433082242870	8276	219	300	300	CD
nyp.33433082242870	8276	220	289	289	CD
nyp.33433082242870	8276	221	294	294	CD
nyp.33433082242870	8276	222	338	338	CD
nyp.33433082242870	8276	223	270	270	CD
nyp.33433082242870	8276	224	268	268	CD
nyp.33433082242870	8276	225	273	273	CD
nyp.33433082242870	8276	226	286	286	CD
nyp.33433082242870	8276	227	337	337	CD
nyp.33433082242870	8276	228	302	302	CD
nyp.33433082242870	8276	229	INDEX	index	NN
nyp.33433082242870	8276	230	.	.	.
nyp.33433082242870	8277	1	425	425	CD
nyp.33433082242870	8277	2	94	94	CD
nyp.33433082242870	8277	3	336	336	CD
nyp.33433082242870	8277	4	238	238	CD
nyp.33433082242870	8277	5	241	241	CD
nyp.33433082242870	8277	6	49	49	CD
nyp.33433082242870	8277	7	344	344	CD
nyp.33433082242870	8277	8	242	242	CD
nyp.33433082242870	8277	9	198	198	CD
nyp.33433082242870	8277	10	243	243	CD
nyp.33433082242870	8277	11	243	243	CD
nyp.33433082242870	8277	12	343	343	CD
nyp.33433082242870	8277	13	239	239	CD
nyp.33433082242870	8277	14	PAGE	page	NN
nyp.33433082242870	8277	15	1	1	CD
nyp.33433082242870	8277	16	PAGE	page	NN
nyp.33433082242870	8277	17	.	.	.
nyp.33433082242870	8278	1	Peaches	peach	NNS
nyp.33433082242870	8278	2	,	,	,
nyp.33433082242870	8278	3	Continued	continue	VBD
nyp.33433082242870	8278	4	.	.	.
nyp.33433082242870	8279	1	Pollock	Pollock	NNP
nyp.33433082242870	8279	2	,	,	,
nyp.33433082242870	8279	3	Pickled	Pickled	NNP
nyp.33433082242870	8279	4	342	342	CD
nyp.33433082242870	8279	5	Pork	Pork	NNP
nyp.33433082242870	8279	6	,	,	,
nyp.33433082242870	8279	7	see	see	VB
nyp.33433082242870	8279	8	“	"	``
nyp.33433082242870	8279	9	Marketing	marketing	NN
nyp.33433082242870	8279	10	"	"	''
nyp.33433082242870	8279	11	in	in	IN
nyp.33433082242870	8279	12	Index	Index	NNP
nyp.33433082242870	8279	13	.	.	.
nyp.33433082242870	8280	1	Preserved	preserve	VBN
nyp.33433082242870	8280	2	Port	Port	NNP
nyp.33433082242870	8280	3	wine	wine	NN
nyp.33433082242870	8280	4	sauce	sauce	NN
nyp.33433082242870	8280	5	,	,	,
nyp.33433082242870	8280	6	230	230	CD
nyp.33433082242870	8280	7	Pears	Pears	NNPS
nyp.33433082242870	8280	8	,	,	,
nyp.33433082242870	8280	9	Pickled	Pickled	NNP
nyp.33433082242870	8280	10	Potage	Potage	NNP
nyp.33433082242870	8280	11	à	à	,
nyp.33433082242870	8280	12	la	la	FW
nyp.33433082242870	8280	13	reine	reine	FW
nyp.33433082242870	8280	14	,	,	,
nyp.33433082242870	8280	15	Preserved	Preserved	NNP
nyp.33433082242870	8280	16	Potatoes	Potatoes	NNP
nyp.33433082242870	8280	17	,	,	,
nyp.33433082242870	8280	18	Pea	Pea	NNP
nyp.33433082242870	8280	19	soup	soup	NN
nyp.33433082242870	8280	20	,	,	,
nyp.33433082242870	8280	21	Green	Green	NNP
nyp.33433082242870	8280	22	97	97	CD
nyp.33433082242870	8280	23	à	à	NN
nyp.33433082242870	8280	24	la	la	FW
nyp.33433082242870	8280	25	maitre	maitre	FW
nyp.33433082242870	8280	26	d'hôtel	d'hôtel	NNP
nyp.33433082242870	8280	27	,	,	,
nyp.33433082242870	8280	28	243	243	CD
nyp.33433082242870	8280	29	Peas	Peas	NNPS
nyp.33433082242870	8280	30	,	,	,
nyp.33433082242870	8280	31	à	à	FW
nyp.33433082242870	8280	32	la	la	FW
nyp.33433082242870	8280	33	française	française	NNP
nyp.33433082242870	8280	34	,	,	,
nyp.33433082242870	8280	35	250	250	CD
nyp.33433082242870	8280	36	à	à	NN
nyp.33433082242870	8280	37	la	la	FW
nyp.33433082242870	8280	38	Parisienne	Parisienne	NNP
nyp.33433082242870	8280	39	,	,	,
nyp.33433082242870	8280	40	when	when	WRB
nyp.33433082242870	8280	41	in	in	IN
nyp.33433082242870	8280	42	season	season	NN
nyp.33433082242870	8280	43	,	,	,
nyp.33433082242870	8280	44	à	à	FW
nyp.33433082242870	8280	45	la	la	NNP
nyp.33433082242870	8280	46	royale	royale	NNP
nyp.33433082242870	8280	47	,	,	,
nyp.33433082242870	8280	48	240	240	CD
nyp.33433082242870	8280	49	Peppers	Peppers	NNPS
nyp.33433082242870	8280	50	,	,	,
nyp.33433082242870	8280	51	Stuffed	Stuffed	NNP
nyp.33433082242870	8280	52	à	à	NNP
nyp.33433082242870	8280	53	l'Italienne	l'Italienne	NNP
nyp.33433082242870	8280	54	,	,	,
nyp.33433082242870	8280	55	240	240	CD
nyp.33433082242870	8280	56	Philadelphia	Philadelphia	NNP
nyp.33433082242870	8280	57	clam	clam	NN
nyp.33433082242870	8280	58	soup	soup	NN
nyp.33433082242870	8280	59	,	,	,
nyp.33433082242870	8280	60	100	100	CD
nyp.33433082242870	8280	61	baked	bake	VBN
nyp.33433082242870	8280	62	with	with	IN
nyp.33433082242870	8280	63	roast	roast	NN
nyp.33433082242870	8280	64	beef	beef	NN
nyp.33433082242870	8280	65	,	,	,
nyp.33433082242870	8280	66	PICKLED	PICKLED	NNP
nyp.33433082242870	8280	67	blueberries	blueberry	NNS
nyp.33433082242870	8280	68	,	,	,
nyp.33433082242870	8280	69	342	342	CD
nyp.33433082242870	8280	70	balls	ball	NNS
nyp.33433082242870	8280	71	,	,	,
nyp.33433082242870	8280	72	fried	fry	VBN
nyp.33433082242870	8280	73	in	in	IN
nyp.33433082242870	8280	74	butter	butter	NN
nyp.33433082242870	8280	75	242	242	CD
nyp.33433082242870	8280	76	cauliflower	cauliflower	NN
nyp.33433082242870	8280	77	,	,	,
nyp.33433082242870	8280	78	345	345	CD
nyp.33433082242870	8280	79	Boiled	boil	VBD
nyp.33433082242870	8280	80	238	238	CD
nyp.33433082242870	8280	81	Chopped	chop	VBN
nyp.33433082242870	8280	82	pickle	pickle	NN
nyp.33433082242870	8280	83	,	,	,
nyp.33433082242870	8280	84	344	344	CD
nyp.33433082242870	8280	85	borders	border	NNS
nyp.33433082242870	8280	86	,	,	,
nyp.33433082242870	8280	87	191	191	CD
nyp.33433082242870	8280	88	cucumbers	cucumber	NNS
nyp.33433082242870	8280	89	,	,	,
nyp.33433082242870	8280	90	343	343	CD
nyp.33433082242870	8280	91	,	,	,
nyp.33433082242870	8280	92	344	344	CD
nyp.33433082242870	8280	93	Broiled	broil	VBN
nyp.33433082242870	8280	94	242	242	CD
nyp.33433082242870	8280	95	mangoes	mango	NNS
nyp.33433082242870	8280	96	,	,	,
nyp.33433082242870	8280	97	344	344	CD
nyp.33433082242870	8280	98	Creamed	cream	VBN
nyp.33433082242870	8280	99	244	244	CD
nyp.33433082242870	8280	100	oysters	oyster	NNS
nyp.33433082242870	8280	101	,	,	,
nyp.33433082242870	8280	102	124	124	CD
nyp.33433082242870	8280	103	croquettes	croquette	NNS
nyp.33433082242870	8280	104	,	,	,
nyp.33433082242870	8280	105	peaches	peach	NNS
nyp.33433082242870	8280	106	,	,	,
nyp.33433082242870	8280	107	pears	pear	NNS
nyp.33433082242870	8280	108	and	and	CC
nyp.33433082242870	8280	109	sweet	sweet	JJ
nyp.33433082242870	8280	110	apples	apple	NNS
nyp.33433082242870	8280	111	,	,	,
nyp.33433082242870	8280	112	342	342	CD
nyp.33433082242870	8280	113	Duchess	Duchess	NNP
nyp.33433082242870	8280	114	Spiced	spice	VBN
nyp.33433082242870	8280	115	currants	currant	NNS
nyp.33433082242870	8280	116	,	,	,
nyp.33433082242870	8280	117	343	343	CD
nyp.33433082242870	8280	118	Escaloped	Escaloped	NNP
nyp.33433082242870	8280	119	244	244	CD
nyp.33433082242870	8280	120	Spiced	spice	VBN
nyp.33433082242870	8280	121	plums	plum	NNS
nyp.33433082242870	8280	122	,	,	,
nyp.33433082242870	8280	123	343	343	CD
nyp.33433082242870	8280	124	Fried	Fried	NNP
nyp.33433082242870	8280	125	240	240	CD
nyp.33433082242870	8280	126	,	,	,
nyp.33433082242870	8280	127	241	241	CD
nyp.33433082242870	8280	128	,	,	,
nyp.33433082242870	8280	129	245	245	CD
nyp.33433082242870	8280	130	Stuffed	stuff	VBN
nyp.33433082242870	8280	131	peppers	pepper	NNS
nyp.33433082242870	8280	132	,	,	,
nyp.33433082242870	8280	133	344	344	CD
nyp.33433082242870	8280	134	fritters	fritter	NNS
nyp.33433082242870	8280	135	,	,	,
nyp.33433082242870	8280	136	194	194	CD
nyp.33433082242870	8280	137	Sweet	Sweet	NNP
nyp.33433082242870	8280	138	melons	melon	NNS
nyp.33433082242870	8280	139	,	,	,
nyp.33433082242870	8280	140	342	342	CD
nyp.33433082242870	8280	141	Housekeeper	Housekeeper	NNP
nyp.33433082242870	8280	142	's	's	POS
nyp.33433082242870	8280	143	Sweet	Sweet	NNP
nyp.33433082242870	8280	144	tomato	tomato	NN
nyp.33433082242870	8280	145	,	,	,
nyp.33433082242870	8280	146	Lyonnaise	Lyonnaise	NNP
nyp.33433082242870	8280	147	242	242	CD
nyp.33433082242870	8280	148	tomatoes	tomato	NNS
nyp.33433082242870	8280	149	,	,	,
nyp.33433082242870	8280	150	345	345	CD
nyp.33433082242870	8280	151	Mashed	mashed	JJ
nyp.33433082242870	8280	152	239	239	CD
nyp.33433082242870	8280	153	PIES	pie	NNS
nyp.33433082242870	8280	154	,	,	,
nyp.33433082242870	8280	155	255	255	CD
nyp.33433082242870	8280	156	puffs	puff	NNS
nyp.33433082242870	8280	157	,	,	,
nyp.33433082242870	8280	158	Chicken	Chicken	NNP
nyp.33433082242870	8280	159	169	169	CD
nyp.33433082242870	8280	160	Purée	Purée	NNP
nyp.33433082242870	8280	161	of	of	IN
nyp.33433082242870	8280	162	239	239	CD
nyp.33433082242870	8280	163	Chocolate	Chocolate	NNP
nyp.33433082242870	8280	164	259	259	CD
nyp.33433082242870	8280	165	Riced	rice	VBD
nyp.33433082242870	8280	166	239	239	CD
nyp.33433082242870	8280	167	Cold	Cold	NNP
nyp.33433082242870	8280	168	game	game	NN
nyp.33433082242870	8280	169	171	171	CD
nyp.33433082242870	8280	170	salad	salad	NN
nyp.33433082242870	8280	171	,	,	,
nyp.33433082242870	8280	172	217	217	CD
nyp.33433082242870	8280	173	Corn	corn	NN
nyp.33433082242870	8280	174	soufflé	soufflé	NN
nyp.33433082242870	8280	175	,	,	,
nyp.33433082242870	8280	176	244	244	CD
nyp.33433082242870	8280	177	How	how	WRB
nyp.33433082242870	8280	178	to	to	TO
nyp.33433082242870	8280	179	make	make	VB
nyp.33433082242870	8280	180	soup	soup	NN
nyp.33433082242870	8280	181	,	,	,
nyp.33433082242870	8280	182	Lemon	Lemon	NNP
nyp.33433082242870	8280	183	Stewed	Stewed	NNP
nyp.33433082242870	8280	184	243	243	CD
nyp.33433082242870	8280	185	Orange	Orange	NNP
nyp.33433082242870	8280	186	Sweet	Sweet	NNP
nyp.33433082242870	8280	187	245	245	CD
nyp.33433082242870	8280	188	Shepherd	Shepherd	NNP
nyp.33433082242870	8280	189	's	's	POS
nyp.33433082242870	8280	190	377	377	CD
nyp.33433082242870	8280	191	,	,	,
nyp.33433082242870	8280	192	378	378	CD
nyp.33433082242870	8280	193	when	when	WRB
nyp.33433082242870	8280	194	in	in	IN
nyp.33433082242870	8280	195	season	season	NN
nyp.33433082242870	8280	196	,	,	,
nyp.33433082242870	8280	197	Squash	Squash	NNP
nyp.33433082242870	8280	198	POTTING	POTTING	NNP
nyp.33433082242870	8280	199	,	,	,
nyp.33433082242870	8280	200	Sweet	sweet	JJ
nyp.33433082242870	8280	201	potato	potato	NN
nyp.33433082242870	8280	202	beef	beef	NN
nyp.33433082242870	8280	203	,	,	,
nyp.33433082242870	8280	204	347	347	CD
nyp.33433082242870	8280	205	Pigeons	pigeon	NNS
nyp.33433082242870	8280	206	,	,	,
nyp.33433082242870	8280	207	chickens	chicken	NNS
nyp.33433082242870	8280	208	,	,	,
nyp.33433082242870	8280	209	Broiled	broil	VBN
nyp.33433082242870	8280	210	154	154	CD
nyp.33433082242870	8280	211	349	349	CD
nyp.33433082242870	8280	212	in	in	IN
nyp.33433082242870	8280	213	jelly	jelly	NN
nyp.33433082242870	8280	214	,	,	,
nyp.33433082242870	8280	215	ham	ham	NN
nyp.33433082242870	8280	216	,	,	,
nyp.33433082242870	8280	217	348	348	CD
nyp.33433082242870	8280	218	Potted	pot	VBN
nyp.33433082242870	8280	219	lobsters	lobster	NNS
nyp.33433082242870	8280	220	,	,	,
nyp.33433082242870	8280	221	350	350	CD
nyp.33433082242870	8280	222	Pineapple	Pineapple	NNP
nyp.33433082242870	8280	223	Bavarian	bavarian	JJ
nyp.33433082242870	8280	224	cream	cream	NN
nyp.33433082242870	8280	225	,	,	,
nyp.33433082242870	8280	226	mackerel	mackerel	NN
nyp.33433082242870	8280	227	,	,	,
nyp.33433082242870	8280	228	ice	ice	NN
nyp.33433082242870	8280	229	cream	cream	NN
nyp.33433082242870	8280	230	,	,	,
nyp.33433082242870	8280	231	293	293	CD
nyp.33433082242870	8280	232	smelts	smelt	NNS
nyp.33433082242870	8280	233	,	,	,
nyp.33433082242870	8280	234	jelly	jelly	NN
nyp.33433082242870	8280	235	,	,	,
nyp.33433082242870	8280	236	tongue	tongue	NN
nyp.33433082242870	8280	237	,	,	,
nyp.33433082242870	8280	238	Preserved	preserve	VBN
nyp.33433082242870	8280	239	veal	veal	NN
nyp.33433082242870	8280	240	,	,	,
nyp.33433082242870	8280	241	sherbet	sherbet	NN
nyp.33433082242870	8280	242	,	,	,
nyp.33433082242870	8280	243	300	300	CD
nyp.33433082242870	8280	244	,	,	,
nyp.33433082242870	8280	245	301	301	CD
nyp.33433082242870	8280	246	POULTRY	poultry	NN
nyp.33433082242870	8280	247	,	,	,
nyp.33433082242870	8280	248	142	142	CD
nyp.33433082242870	8280	249	to	to	TO
nyp.33433082242870	8280	250	153	153	CD
nyp.33433082242870	8280	251	sponge	sponge	NN
nyp.33433082242870	8280	252	,	,	,
nyp.33433082242870	8280	253	See	see	VB
nyp.33433082242870	8280	254	“	"	``
nyp.33433082242870	8280	255	Marketing	marketing	NN
nyp.33433082242870	8280	256	"	"	''
nyp.33433082242870	8280	257	in	in	IN
nyp.33433082242870	8280	258	Index	Index	NNP
nyp.33433082242870	8280	259	.	.	.
nyp.33433082242870	8281	1	Piquant	piquant	JJ
nyp.33433082242870	8281	2	sauce	sauce	NN
nyp.33433082242870	8281	3	,	,	,
nyp.33433082242870	8281	4	Chicken	Chicken	NNP
nyp.33433082242870	8281	5	à	à	NNP
nyp.33433082242870	8281	6	la	la	NNP
nyp.33433082242870	8281	7	matelote	matelote	NNP
nyp.33433082242870	8281	8	,	,	,
nyp.33433082242870	8281	9	150	150	CD
nyp.33433082242870	8281	10	Pistachio	Pistachio	NNP
nyp.33433082242870	8281	11	ice	ice	NN
nyp.33433082242870	8281	12	cream	cream	NN
nyp.33433082242870	8281	13	,	,	,
nyp.33433082242870	8281	14	à	à	FW
nyp.33433082242870	8281	15	la	la	FW
nyp.33433082242870	8281	16	reine	reine	NNP
nyp.33433082242870	8281	17	,	,	,
nyp.33433082242870	8281	18	151	151	CD
nyp.33433082242870	8281	19	Plum	Plum	NNP
nyp.33433082242870	8281	20	cake	cake	NN
nyp.33433082242870	8281	21	,	,	,
nyp.33433082242870	8281	22	Kneaded	knead	VBN
nyp.33433082242870	8281	23	à	à	FW
nyp.33433082242870	8281	24	la	la	FW
nyp.33433082242870	8281	25	Tartare	Tartare	NNP
nyp.33433082242870	8281	26	,	,	,
nyp.33433082242870	8281	27	151	151	CD
nyp.33433082242870	8281	28	pudding	pudding	NN
nyp.33433082242870	8281	29	,	,	,
nyp.33433082242870	8281	30	260	260	CD
nyp.33433082242870	8281	31	Broiled	broil	VBN
nyp.33433082242870	8281	32	151	151	CD
nyp.33433082242870	8281	33	Plums	plum	NNS
nyp.33433082242870	8281	34	,	,	,
nyp.33433082242870	8281	35	Preserved	preserve	VBN
nyp.33433082242870	8281	36	337	337	CD
nyp.33433082242870	8281	37	Roasted	roast	VBD
nyp.33433082242870	8281	38	149	149	CD
nyp.33433082242870	8281	39	Spiced	spice	VBN
nyp.33433082242870	8281	40	stew	stew	NN
nyp.33433082242870	8281	41	with	with	IN
nyp.33433082242870	8281	42	dumplings	dumpling	NNS
nyp.33433082242870	8281	43	,	,	,
nyp.33433082242870	8281	44	152	152	CD
nyp.33433082242870	8281	45	Polish	polish	JJ
nyp.33433082242870	8281	46	salad	salad	NN
nyp.33433082242870	8281	47	,	,	,
nyp.33433082242870	8281	48	213	213	CD
nyp.33433082242870	8281	49	Duck	Duck	NNP
nyp.33433082242870	8281	50	,	,	,
nyp.33433082242870	8281	51	Roasted	roast	VBN
nyp.33433082242870	8281	52	sauce	sauce	NN
nyp.33433082242870	8281	53	,	,	,
nyp.33433082242870	8281	54	n2	n2	NNP
nyp.33433082242870	8281	55	Fowl	Fowl	NNP
nyp.33433082242870	8281	56	and	and	CC
nyp.33433082242870	8281	57	pork	pork	NN
nyp.33433082242870	8281	58	,	,	,
nyp.33433082242870	8281	59	143	143	CD
nyp.33433082242870	8281	60	359	359	CD
nyp.33433082242870	8281	61	257	257	CD
nyp.33433082242870	8281	62	96	96	CD
nyp.33433082242870	8281	63	258	258	CD
nyp.33433082242870	8281	64	259	259	CD
nyp.33433082242870	8281	65	258	258	CD
nyp.33433082242870	8281	66	P.	p.	NN
nyp.33433082242870	8281	67	347	347	CD
nyp.33433082242870	8281	68	258	258	CD
nyp.33433082242870	8281	69	348	348	CD
nyp.33433082242870	8281	70	fish	fish	NN
nyp.33433082242870	8281	71	,	,	,
nyp.33433082242870	8281	72	28	28	CD
nyp.33433082242870	8281	73	350	350	CD
nyp.33433082242870	8281	74	350	350	CD
nyp.33433082242870	8281	75	348	348	CD
nyp.33433082242870	8281	76	309	309	CD
nyp.33433082242870	8281	77	335	335	CD
nyp.33433082242870	8281	78	349	349	CD
nyp.33433082242870	8281	79	287	287	CD
nyp.33433082242870	8281	80	229	229	CD
nyp.33433082242870	8281	81	296	296	CD
nyp.33433082242870	8281	82	330	330	CD
nyp.33433082242870	8281	83	343	343	CD
nyp.33433082242870	8281	84	148	148	CD
nyp.33433082242870	8281	85	INDEX	index	NN
nyp.33433082242870	8281	86	.	.	.
nyp.33433082242870	8282	1	429	429	CD
nyp.33433082242870	8282	2	PAGE	page	NN
nyp.33433082242870	8282	3	.	.	.
nyp.33433082242870	8283	1	287	287	CD
nyp.33433082242870	8283	2	302	302	CD
nyp.33433082242870	8283	3	335	335	CD
nyp.33433082242870	8283	4	44	44	CD
nyp.33433082242870	8283	5	58	58	CD
nyp.33433082242870	8283	6	394	394	CD
nyp.33433082242870	8283	7	317	317	CD
nyp.33433082242870	8283	8	223	223	CD
nyp.33433082242870	8283	9	305	305	CD
nyp.33433082242870	8283	10	203	203	CD
nyp.33433082242870	8283	11	204	204	CD
nyp.33433082242870	8283	12	204	204	CD
nyp.33433082242870	8283	13	204	204	CD
nyp.33433082242870	8283	14	209	209	CD
nyp.33433082242870	8283	15	59	59	CD
nyp.33433082242870	8283	16	49	49	CD
nyp.33433082242870	8283	17	203	203	CD
nyp.33433082242870	8283	18	204	204	CD
nyp.33433082242870	8283	19	203	203	CD
nyp.33433082242870	8283	20	200	200	CD
nyp.33433082242870	8283	21	54	54	CD
nyp.33433082242870	8283	22	235	235	CD
nyp.33433082242870	8283	23	327	327	CD
nyp.33433082242870	8283	24	245	245	CD
nyp.33433082242870	8283	25	258	258	CD
nyp.33433082242870	8283	26	285	285	CD
nyp.33433082242870	8283	27	286	286	CD
nyp.33433082242870	8283	28	97	97	CD
nyp.33433082242870	8283	29	PAGE	page	NN
nyp.33433082242870	8283	30	1	1	CD
nyp.33433082242870	8283	31	Strawberry	Strawberry	NNP
nyp.33433082242870	8283	32	,	,	,
nyp.33433082242870	8283	33	Continued	continue	VBD
nyp.33433082242870	8283	34	.	.	.
nyp.33433082242870	8284	1	sponge	sponge	NN
nyp.33433082242870	8284	2	,	,	,
nyp.33433082242870	8284	3	Strawberries	Strawberries	NNP
nyp.33433082242870	8284	4	,	,	,
nyp.33433082242870	8284	5	Frozen	Frozen	NNP
nyp.33433082242870	8284	6	Preserved	Preserved	NNP
nyp.33433082242870	8284	7	Sturgeon	Sturgeon	NNP
nyp.33433082242870	8284	8	,	,	,
nyp.33433082242870	8284	9	Sugar	Sugar	NNP
nyp.33433082242870	8284	10	,	,	,
nyp.33433082242870	8284	11	To	to	TO
nyp.33433082242870	8284	12	boil	boil	VB
nyp.33433082242870	8284	13	Sunshine	Sunshine	NNP
nyp.33433082242870	8284	14	cake	cake	NN
nyp.33433082242870	8284	15	,	,	,
nyp.33433082242870	8284	16	Supreme	Supreme	NNP
nyp.33433082242870	8284	17	sauce	sauce	NN
nyp.33433082242870	8284	18	,	,	,
nyp.33433082242870	8284	19	Surprise	Surprise	NNP
nyp.33433082242870	8284	20	soufflé	soufflé	NN
nyp.33433082242870	8284	21	,	,	,
nyp.33433082242870	8284	22	Sweetbreads	sweetbread	NNS
nyp.33433082242870	8284	23	,	,	,
nyp.33433082242870	8284	24	Breaded	Breaded	NNP
nyp.33433082242870	8284	25	Broiled	Broiled	NNP
nyp.33433082242870	8284	26	in	in	IN
nyp.33433082242870	8284	27	paper	paper	NN
nyp.33433082242870	8284	28	cases	case	NNS
nyp.33433082242870	8284	29	,	,	,
nyp.33433082242870	8284	30	larded	lard	VBN
nyp.33433082242870	8284	31	and	and	CC
nyp.33433082242870	8284	32	baked	bake	VBN
nyp.33433082242870	8284	33	,	,	,
nyp.33433082242870	8284	34	sauté	sauté	VB
nyp.33433082242870	8284	35	,	,	,
nyp.33433082242870	8284	36	To	to	TO
nyp.33433082242870	8284	37	clean	clean	VB
nyp.33433082242870	8284	38	235	235	CD
nyp.33433082242870	8284	39	Vol	Vol	NNP
nyp.33433082242870	8284	40	-	-	HYPH
nyp.33433082242870	8284	41	au	au	JJ
nyp.33433082242870	8284	42	-	-	HYPH
nyp.33433082242870	8284	43	vent	vent	NN
nyp.33433082242870	8284	44	of	of	IN
nyp.33433082242870	8284	45	251	251	CD
nyp.33433082242870	8284	46	Sweet	sweet	JJ
nyp.33433082242870	8284	47	herbs	herb	NNS
nyp.33433082242870	8284	48	,	,	,
nyp.33433082242870	8284	49	325	325	CD
nyp.33433082242870	8284	50	To	to	TO
nyp.33433082242870	8284	51	make	make	VB
nyp.33433082242870	8284	52	a	a	DT
nyp.33433082242870	8284	53	bouquet	bouquet	NN
nyp.33433082242870	8284	54	of	of	IN
nyp.33433082242870	8284	55	Sweet	Sweet	NNP
nyp.33433082242870	8284	56	potatoes	potato	NNS
nyp.33433082242870	8284	57	,	,	,
nyp.33433082242870	8284	58	Sweet	sweet	JJ
nyp.33433082242870	8284	59	potato	potato	NN
nyp.33433082242870	8284	60	pie	pie	NN
nyp.33433082242870	8284	61	,	,	,
nyp.33433082242870	8284	62	Swiss	swiss	JJ
nyp.33433082242870	8284	63	pudding	pudding	NN
nyp.33433082242870	8284	64	,	,	,
nyp.33433082242870	8284	65	Sword	sword	NN
nyp.33433082242870	8284	66	-	-	HYPH
nyp.33433082242870	8284	67	fish	fish	NN
nyp.33433082242870	8284	68	,	,	,
nyp.33433082242870	8284	69	Tapioca	tapioca	NN
nyp.33433082242870	8284	70	cream	cream	NN
nyp.33433082242870	8284	71	soup	soup	NN
nyp.33433082242870	8284	72	,	,	,
nyp.33433082242870	8284	73	pudding	pudding	NN
nyp.33433082242870	8284	74	,	,	,
nyp.33433082242870	8284	75	Cold	Cold	NNP
nyp.33433082242870	8284	76	Tartare	Tartare	NNP
nyp.33433082242870	8284	77	sauce	sauce	NN
nyp.33433082242870	8284	78	,	,	,
nyp.33433082242870	8284	79	Tautog	Tautog	NNP
nyp.33433082242870	8284	80	,	,	,
nyp.33433082242870	8284	81	'	'	''
nyp.33433082242870	8284	82	Taylor	Taylor	NNP
nyp.33433082242870	8284	83	cake	cake	NN
nyp.33433082242870	8284	84	,	,	,
nyp.33433082242870	8284	85	Теа	Теа	NNP
nyp.33433082242870	8284	86	,	,	,
nyp.33433082242870	8284	87	Terrapin	Terrapin	NNP
nyp.33433082242870	8284	88	,	,	,
nyp.33433082242870	8284	89	Stewed	Stewed	NNP
nyp.33433082242870	8284	90	Toad	Toad	NNP
nyp.33433082242870	8284	91	in	in	IN
nyp.33433082242870	8284	92	the	the	DT
nyp.33433082242870	8284	93	hole	hole	NN
nyp.33433082242870	8284	94	,	,	,
nyp.33433082242870	8284	95	Togus	Togus	NNP
nyp.33433082242870	8284	96	bread	bread	NN
nyp.33433082242870	8284	97	,	,	,
nyp.33433082242870	8284	98	190	190	CD
nyp.33433082242870	8284	99	Tomato	Tomato	NNP
nyp.33433082242870	8284	100	ketchup	ketchup	NN
nyp.33433082242870	8284	101	,	,	,
nyp.33433082242870	8284	102	16	16	CD
nyp.33433082242870	8284	103	to	to	TO
nyp.33433082242870	8284	104	21	21	CD
nyp.33433082242870	8284	105	salad	salad	NN
nyp.33433082242870	8284	106	,	,	,
nyp.33433082242870	8284	107	136	136	CD
nyp.33433082242870	8284	108	sauce	sauce	NN
nyp.33433082242870	8284	109	,	,	,
nyp.33433082242870	8284	110	soup	soup	NN
nyp.33433082242870	8284	111	,	,	,
nyp.33433082242870	8284	112	Tomatoes	Tomatoes	NNP
nyp.33433082242870	8284	113	,	,	,
nyp.33433082242870	8284	114	Broiled	Broiled	NNP
nyp.33433082242870	8284	115	Escaloped	Escaloped	NNP
nyp.33433082242870	8284	116	Fried	Fried	NNP
nyp.33433082242870	8284	117	Pickled	Pickled	NNP
nyp.33433082242870	8284	118	Stuffed	Stuffed	NNP
nyp.33433082242870	8284	119	Sweet	Sweet	NNP
nyp.33433082242870	8284	120	To	to	TO
nyp.33433082242870	8284	121	peel	peel	VB
nyp.33433082242870	8284	122	Tongue	tongue	NN
nyp.33433082242870	8284	123	,	,	,
nyp.33433082242870	8284	124	293	293	CD
nyp.33433082242870	8284	125	,	,	,
nyp.33433082242870	8284	126	294	294	CD
nyp.33433082242870	8284	127	Boiled	boil	VBN
nyp.33433082242870	8284	128	339	339	CD
nyp.33433082242870	8284	129	Braised	Braised	NNP
nyp.33433082242870	8284	130	309	309	CD
nyp.33433082242870	8284	131	Escaloped	Escaloped	NNP
nyp.33433082242870	8284	132	Fillets	Fillets	NNPS
nyp.33433082242870	8284	133	of	of	IN
nyp.33433082242870	8284	134	360	360	CD
nyp.33433082242870	8284	135	in	in	IN
nyp.33433082242870	8284	136	jelly	jelly	NN
nyp.33433082242870	8284	137	,	,	,
nyp.33433082242870	8284	138	286	286	CD
nyp.33433082242870	8284	139	SOUPS	soup	NNS
nyp.33433082242870	8284	140	,	,	,
nyp.33433082242870	8284	141	Continued	continue	VBD
nyp.33433082242870	8284	142	.	.	.
nyp.33433082242870	8285	1	Philadelphia	Philadelphia	NNP
nyp.33433082242870	8285	2	clam	clam	NN
nyp.33433082242870	8285	3	Potage	potage	NN
nyp.33433082242870	8285	4	à	à	,
nyp.33433082242870	8285	5	la	la	FW
nyp.33433082242870	8285	6	reine	reine	FW
nyp.33433082242870	8285	7	,	,	,
nyp.33433082242870	8285	8	Potato	Potato	NNP
nyp.33433082242870	8285	9	Pumpkin	Pumpkin	NNP
nyp.33433082242870	8285	10	Scotch	Scotch	NNP
nyp.33433082242870	8285	11	broth	broth	NN
nyp.33433082242870	8285	12	,	,	,
nyp.33433082242870	8285	13	Spring	Spring	NNP
nyp.33433082242870	8285	14	Spring	Spring	NNP
nyp.33433082242870	8285	15	and	and	CC
nyp.33433082242870	8285	16	Summer	Summer	NNP
nyp.33433082242870	8285	17	Stock	Stock	NNP
nyp.33433082242870	8285	18	for	for	IN
nyp.33433082242870	8285	19	clear	clear	JJ
nyp.33433082242870	8285	20	Tapioca	tapioca	NN
nyp.33433082242870	8285	21	cream	cream	NN
nyp.33433082242870	8285	22	Thick	Thick	NNP
nyp.33433082242870	8285	23	vegetable	vegetable	NN
nyp.33433082242870	8285	24	Tomato	Tomato	NNP
nyp.33433082242870	8285	25	White	White	NNP
nyp.33433082242870	8285	26	stock	stock	NN
nyp.33433082242870	8285	27	,	,	,
nyp.33433082242870	8285	28	Yacht	yacht	NN
nyp.33433082242870	8285	29	oyster	oyster	NN
nyp.33433082242870	8285	30	Sour	sour	JJ
nyp.33433082242870	8285	31	cream	cream	NN
nyp.33433082242870	8285	32	dressing	dressing	NN
nyp.33433082242870	8285	33	,	,	,
nyp.33433082242870	8285	34	Spices	Spices	NNPS
nyp.33433082242870	8285	35	,	,	,
nyp.33433082242870	8285	36	Spinach	spinach	NN
nyp.33433082242870	8285	37	,	,	,
nyp.33433082242870	8285	38	green	green	JJ
nyp.33433082242870	8285	39	,	,	,
nyp.33433082242870	8285	40	To	to	TO
nyp.33433082242870	8285	41	make	make	VB
nyp.33433082242870	8285	42	Minced	Minced	NNP
nyp.33433082242870	8285	43	Sponge	Sponge	NNP
nyp.33433082242870	8285	44	cake	cake	NN
nyp.33433082242870	8285	45	,	,	,
nyp.33433082242870	8285	46	for	for	IN
nyp.33433082242870	8285	47	charlotte	charlotte	NNP
nyp.33433082242870	8285	48	russe	russe	NNP
nyp.33433082242870	8285	49	,	,	,
nyp.33433082242870	8285	50	drops	drop	NNS
nyp.33433082242870	8285	51	,	,	,
nyp.33433082242870	8285	52	rusks	rusk	NNS
nyp.33433082242870	8285	53	,	,	,
nyp.33433082242870	8285	54	Sponges	Sponges	NNPS
nyp.33433082242870	8285	55	,	,	,
nyp.33433082242870	8285	56	Lemon	Lemon	NNP
nyp.33433082242870	8285	57	Orange	Orange	NNP
nyp.33433082242870	8285	58	Peach	Peach	NNP
nyp.33433082242870	8285	59	Pineapple	Pineapple	NNP
nyp.33433082242870	8285	60	Strawberry	Strawberry	NNP
nyp.33433082242870	8285	61	Spring	Spring	NNP
nyp.33433082242870	8285	62	soup	soup	NN
nyp.33433082242870	8285	63	,	,	,
nyp.33433082242870	8285	64	Spring	Spring	NNP
nyp.33433082242870	8285	65	and	and	CC
nyp.33433082242870	8285	66	Summer	Summer	NNP
nyp.33433082242870	8285	67	soup	soup	NN
nyp.33433082242870	8285	68	,	,	,
nyp.33433082242870	8285	69	Squabs	Squabs	NNP
nyp.33433082242870	8285	70	,	,	,
nyp.33433082242870	8285	71	Squash	Squash	NNP
nyp.33433082242870	8285	72	biscuit	biscuit	NN
nyp.33433082242870	8285	73	,	,	,
nyp.33433082242870	8285	74	pie	pie	NN
nyp.33433082242870	8285	75	,	,	,
nyp.33433082242870	8285	76	Squashes	squash	NNS
nyp.33433082242870	8285	77	,	,	,
nyp.33433082242870	8285	78	when	when	WRB
nyp.33433082242870	8285	79	in	in	IN
nyp.33433082242870	8285	80	season	season	NN
nyp.33433082242870	8285	81	,	,	,
nyp.33433082242870	8285	82	Steak	Steak	NNP
nyp.33433082242870	8285	83	,	,	,
nyp.33433082242870	8285	84	stewed	stew	VBN
nyp.33433082242870	8285	85	with	with	IN
nyp.33433082242870	8285	86	oysters	oyster	NNS
nyp.33433082242870	8285	87	,	,	,
nyp.33433082242870	8285	88	Steaks	Steaks	NNPS
nyp.33433082242870	8285	89	,	,	,
nyp.33433082242870	8285	90	Broiling	Broiling	NNP
nyp.33433082242870	8285	91	Stew	Stew	NNP
nyp.33433082242870	8285	92	,	,	,
nyp.33433082242870	8285	93	Beef	Beef	NNP
nyp.33433082242870	8285	94	Irish	irish	JJ
nyp.33433082242870	8285	95	Stewing	stewing	NN
nyp.33433082242870	8285	96	,	,	,
nyp.33433082242870	8285	97	Sticks	Sticks	NNPS
nyp.33433082242870	8285	98	,	,	,
nyp.33433082242870	8285	99	Stock	Stock	NNP
nyp.33433082242870	8285	100	,	,	,
nyp.33433082242870	8285	101	for	for	IN
nyp.33433082242870	8285	102	clear	clear	JJ
nyp.33433082242870	8285	103	soups	soup	NNS
nyp.33433082242870	8285	104	,	,	,
nyp.33433082242870	8285	105	Mixed	Mixed	NNP
nyp.33433082242870	8285	106	Remarks	Remarks	NNPS
nyp.33433082242870	8285	107	on	on	IN
nyp.33433082242870	8285	108	White	White	NNP
nyp.33433082242870	8285	109	Stoves	Stoves	NNPS
nyp.33433082242870	8285	110	and	and	CC
nyp.33433082242870	8285	111	ranges	range	NNS
nyp.33433082242870	8285	112	,	,	,
nyp.33433082242870	8285	113	Strawberry	Strawberry	NNP
nyp.33433082242870	8285	114	Bavarian	bavarian	JJ
nyp.33433082242870	8285	115	cream	cream	NN
nyp.33433082242870	8285	116	,	,	,
nyp.33433082242870	8285	117	ice	ice	NN
nyp.33433082242870	8285	118	cream	cream	NN
nyp.33433082242870	8285	119	,	,	,
nyp.33433082242870	8285	120	jam	jam	NN
nyp.33433082242870	8285	121	,	,	,
nyp.33433082242870	8285	122	jelly	jelly	NN
nyp.33433082242870	8285	123	,	,	,
nyp.33433082242870	8285	124	sherbet	sherbet	NN
nyp.33433082242870	8285	125	,	,	,
nyp.33433082242870	8285	126	short	short	JJ
nyp.33433082242870	8285	127	-	-	HYPH
nyp.33433082242870	8285	128	cake	cake	NN
nyp.33433082242870	8285	129	,	,	,
nyp.33433082242870	8285	130	269	269	CD
nyp.33433082242870	8285	131	230	230	CD
nyp.33433082242870	8285	132	43	43	CD
nyp.33433082242870	8285	133	323	323	CD
nyp.33433082242870	8285	134	390	390	CD
nyp.33433082242870	8285	135	46	46	CD
nyp.33433082242870	8285	136	300	300	CD
nyp.33433082242870	8285	137	129	129	CD
nyp.33433082242870	8285	138	258	258	CD
nyp.33433082242870	8285	139	141	141	CD
nyp.33433082242870	8285	140	49	49	CD
nyp.33433082242870	8285	141	384	384	CD
nyp.33433082242870	8285	142	345	345	CD
nyp.33433082242870	8285	143	,	,	,
nyp.33433082242870	8285	144	346	346	CD
nyp.33433082242870	8285	145	216	216	CD
nyp.33433082242870	8285	146	229	229	CD
nyp.33433082242870	8285	147	94	94	CD
nyp.33433082242870	8285	148	50	50	CD
nyp.33433082242870	8285	149	248	248	CD
nyp.33433082242870	8285	150	248	248	CD
nyp.33433082242870	8285	151	248	248	CD
nyp.33433082242870	8285	152	345	345	CD
nyp.33433082242870	8285	153	247	247	CD
nyp.33433082242870	8285	154	343	343	CD
nyp.33433082242870	8285	155	64	64	CD
nyp.33433082242870	8285	156	,	,	,
nyp.33433082242870	8285	157	65	65	CD
nyp.33433082242870	8285	158	248	248	CD
nyp.33433082242870	8285	159	38	38	CD
nyp.33433082242870	8285	160	131	131	CD
nyp.33433082242870	8285	161	165	165	CD
nyp.33433082242870	8285	162	166	166	CD
nyp.33433082242870	8285	163	166	166	CD
nyp.33433082242870	8285	164	166	166	CD
nyp.33433082242870	8285	165	,	,	,
nyp.33433082242870	8285	166	167	167	CD
nyp.33433082242870	8285	167	302	302	CD
nyp.33433082242870	8285	168	430	430	CD
nyp.33433082242870	8285	169	*	*	NFP
nyp.33433082242870	8285	170	INDEX	index	NN
nyp.33433082242870	8285	171	.	.	.
nyp.33433082242870	8286	1	PAGE	page	NN
nyp.33433082242870	8286	2	,	,	,
nyp.33433082242870	8286	3	PAGE	PAGE	NNP
nyp.33433082242870	8286	4	.	.	.
nyp.33433082242870	8287	1	352	352	CD
nyp.33433082242870	8287	2	249	249	CD
nyp.33433082242870	8287	3	249	249	CD
nyp.33433082242870	8287	4	,	,	,
nyp.33433082242870	8287	5	250	250	CD
nyp.33433082242870	8287	6	-	-	SYM
nyp.33433082242870	8287	7	254	254	CD
nyp.33433082242870	8287	8	238	238	CD
nyp.33433082242870	8287	9	to	to	IN
nyp.33433082242870	8287	10	245	245	CD
nyp.33433082242870	8287	11	253	253	CD
nyp.33433082242870	8287	12	216	216	CD
nyp.33433082242870	8287	13	145	145	CD
nyp.33433082242870	8287	14	86	86	CD
nyp.33433082242870	8287	15	251	251	CD
nyp.33433082242870	8287	16	237	237	CD
nyp.33433082242870	8287	17	247	247	CD
nyp.33433082242870	8287	18	326	326	CD
nyp.33433082242870	8287	19	40	40	CD
nyp.33433082242870	8287	20	292	292	CD
nyp.33433082242870	8287	21	157	157	CD
nyp.33433082242870	8287	22	156	156	CD
nyp.33433082242870	8287	23	229	229	CD
nyp.33433082242870	8287	24	199	199	CD
nyp.33433082242870	8287	25	200	200	CD
nyp.33433082242870	8287	26	Tongue	tongue	NN
nyp.33433082242870	8287	27	,	,	,
nyp.33433082242870	8287	28	Continued	continue	VBD
nyp.33433082242870	8287	29	.	.	.
nyp.33433082242870	8288	1	Potted	potted	JJ
nyp.33433082242870	8288	2	Stewed	Stewed	NNP
nyp.33433082242870	8288	3	Tripe	tripe	NN
nyp.33433082242870	8288	4	,	,	,
nyp.33433082242870	8288	5	Lyonnaise	Lyonnaise	NNP
nyp.33433082242870	8288	6	Turbot	Turbot	NNP
nyp.33433082242870	8288	7	,	,	,
nyp.33433082242870	8288	8	à	à	FW
nyp.33433082242870	8288	9	la	la	FW
nyp.33433082242870	8288	10	crème	crème	NN
nyp.33433082242870	8288	11	,	,	,
nyp.33433082242870	8288	12	Turkeys	Turkeys	NNPS
nyp.33433082242870	8288	13	,	,	,
nyp.33433082242870	8288	14	Turkey	Turkey	NNP
nyp.33433082242870	8288	15	,	,	,
nyp.33433082242870	8288	16	Boiled	boil	VBN
nyp.33433082242870	8288	17	Boned	Boned	NNP
nyp.33433082242870	8288	18	Galatine	Galatine	NNP
nyp.33433082242870	8288	19	of	of	IN
nyp.33433082242870	8288	20	Roasted	Roasted	NNP
nyp.33433082242870	8288	21	Utensils	Utensils	NNPS
nyp.33433082242870	8288	22	,	,	,
nyp.33433082242870	8288	23	Kitchen	Kitchen	NNP
nyp.33433082242870	8288	24	Vanilla	Vanilla	NNP
nyp.33433082242870	8288	25	éclairs	éclair	NNS
nyp.33433082242870	8288	26	,	,	,
nyp.33433082242870	8288	27	ice	ice	NN
nyp.33433082242870	8288	28	cream	cream	NN
nyp.33433082242870	8288	29	,	,	,
nyp.33433082242870	8288	30	VEAL	VEAL	NNP
nyp.33433082242870	8288	31	and	and	CC
nyp.33433082242870	8288	32	ham	ham	NN
nyp.33433082242870	8288	33	,	,	,
nyp.33433082242870	8288	34	Blanquette	Blanquette	NNP
nyp.33433082242870	8288	35	of	of	IN
nyp.33433082242870	8288	36	Curry	Curry	NNP
nyp.33433082242870	8288	37	of	of	IN
nyp.33433082242870	8288	38	cutlets	cutlet	NNS
nyp.33433082242870	8288	39	,	,	,
nyp.33433082242870	8288	40	with	with	IN
nyp.33433082242870	8288	41	white	white	JJ
nyp.33433082242870	8288	42	sauce	sauce	NN
nyp.33433082242870	8288	43	,	,	,
nyp.33433082242870	8288	44	force	force	NN
nyp.33433082242870	8288	45	-	-	HYPH
nyp.33433082242870	8288	46	meat	meat	NN
nyp.33433082242870	8288	47	,	,	,
nyp.33433082242870	8288	48	Fricandeau	Fricandeau	NNP
nyp.33433082242870	8288	49	of	of	IN
nyp.33433082242870	8288	50	Fricandelles	Fricandelles	NNP
nyp.33433082242870	8288	51	of	of	IN
nyp.33433082242870	8288	52	Galatine	Galatine	NNP
nyp.33433082242870	8288	53	of	of	IN
nyp.33433082242870	8288	54	Marbled	Marbled	NNP
nyp.33433082242870	8288	55	olives	olive	NNS
nyp.33433082242870	8288	56	,	,	,
nyp.33433082242870	8288	57	patties	patty	NNS
nyp.33433082242870	8288	58	,	,	,
nyp.33433082242870	8288	59	quenelles	quenelle	NNS
nyp.33433082242870	8288	60	,	,	,
nyp.33433082242870	8288	61	Ragout	Ragout	NNP
nyp.33433082242870	8288	62	of	of	IN
nyp.33433082242870	8288	63	Roasted	roasted	JJ
nyp.33433082242870	8288	64	fillet	fillet	NN
nyp.33433082242870	8288	65	of	of	IN
nyp.33433082242870	8288	66	VEGETABLES	vegetable	NNS
nyp.33433082242870	8288	67	,	,	,
nyp.33433082242870	8288	68	See	see	VB
nyp.33433082242870	8288	69	“	"	``
nyp.33433082242870	8288	70	Marketing	marketing	NN
nyp.33433082242870	8288	71	"	"	''
nyp.33433082242870	8288	72	in	in	IN
nyp.33433082242870	8288	73	Index	Index	NNP
nyp.33433082242870	8288	74	.	.	.
nyp.33433082242870	8289	1	Asparagus	asparagus	NN
nyp.33433082242870	8289	2	with	with	IN
nyp.33433082242870	8289	3	cream	cream	NN
nyp.33433082242870	8289	4	,	,	,
nyp.33433082242870	8289	5	Baked	baked	JJ
nyp.33433082242870	8289	6	beans	bean	NNS
nyp.33433082242870	8289	7	,	,	,
nyp.33433082242870	8289	8	Cabbage	cabbage	NN
nyp.33433082242870	8289	9	,	,	,
nyp.33433082242870	8289	10	Minced	Minced	NNP
nyp.33433082242870	8289	11	Cauliflowers	Cauliflowers	NNP
nyp.33433082242870	8289	12	,	,	,
nyp.33433082242870	8289	13	Celery	Celery	NNP
nyp.33433082242870	8289	14	,	,	,
nyp.33433082242870	8289	15	Corni	Corni	NNP
nyp.33433082242870	8289	16	oysters	oyster	NNS
nyp.33433082242870	8289	17	,	,	,
nyp.33433082242870	8289	18	pudding	pudding	NN
nyp.33433082242870	8289	19	,	,	,
nyp.33433082242870	8289	20	Egg	egg	NN
nyp.33433082242870	8289	21	plant	plant	NN
nyp.33433082242870	8289	22	,	,	,
nyp.33433082242870	8289	23	Fried	Fried	NNP
nyp.33433082242870	8289	24	Green	Green	NNP
nyp.33433082242870	8289	25	peas	pea	NNS
nyp.33433082242870	8289	26	,	,	,
nyp.33433082242870	8289	27	à	à	FW
nyp.33433082242870	8289	28	la	la	FW
nyp.33433082242870	8289	29	française	française	FW
nyp.33433082242870	8289	30	,	,	,
nyp.33433082242870	8289	31	Macaroni	Macaroni	NNP
nyp.33433082242870	8289	32	,	,	,
nyp.33433082242870	8289	33	Okra	okra	NN
nyp.33433082242870	8289	34	,	,	,
nyp.33433082242870	8289	35	VEGETABLES	vegetable	NNS
nyp.33433082242870	8289	36	,	,	,
nyp.33433082242870	8289	37	Continued	continue	VBD
nyp.33433082242870	8289	38	.	.	.
nyp.33433082242870	8290	1	Onions	onion	NNS
nyp.33433082242870	8290	2	,	,	,
nyp.33433082242870	8290	3	Parsnips	Parsnips	NNPS
nyp.33433082242870	8290	4	,	,	,
nyp.33433082242870	8290	5	Pickled	Pickled	NNP
nyp.33433082242870	8290	6	bcats	bcat	NNS
nyp.33433082242870	8290	7	,	,	,
nyp.33433082242870	8290	8	Potatoes	Potatoes	NNPS
nyp.33433082242870	8290	9	,	,	,
nyp.33433082242870	8290	10	Rice	Rice	NNP
nyp.33433082242870	8290	11	,	,	,
nyp.33433082242870	8290	12	Boiled	boil	VBN
nyp.33433082242870	8290	13	salad	salad	NN
nyp.33433082242870	8290	14	,	,	,
nyp.33433082242870	8290	15	soup	soup	NN
nyp.33433082242870	8290	16	,	,	,
nyp.33433082242870	8290	17	Spinach	spinach	NN
nyp.33433082242870	8290	18	,	,	,
nyp.33433082242870	8290	19	Time	Time	NNP
nyp.33433082242870	8290	20	table	table	NN
nyp.33433082242870	8290	21	for	for	IN
nyp.33433082242870	8290	22	cooking	cooking	NN
nyp.33433082242870	8290	23	,	,	,
nyp.33433082242870	8290	24	Tomatoes	Tomatoes	NNP
nyp.33433082242870	8290	25	,	,	,
nyp.33433082242870	8290	26	Viennois	Viennois	NNP
nyp.33433082242870	8290	27	cakes	cake	NNS
nyp.33433082242870	8290	28	,	,	,
nyp.33433082242870	8290	29	331	331	CD
nyp.33433082242870	8290	30	Venison	Venison	NNP
nyp.33433082242870	8290	31	,	,	,
nyp.33433082242870	8290	32	Roast	Roast	NNP
nyp.33433082242870	8290	33	leg	leg	NN
nyp.33433082242870	8290	34	of	of	IN
nyp.33433082242870	8290	35	Saddle	Saddle	NNP
nyp.33433082242870	8290	36	of	of	IN
nyp.33433082242870	8290	37	Vinaigret	Vinaigret	NNP
nyp.33433082242870	8290	38	te	te	NNP
nyp.33433082242870	8290	39	sauce	sauce	NN
nyp.33433082242870	8290	40	,	,	,
nyp.33433082242870	8290	41	Vol	Vol	NNP
nyp.33433082242870	8290	42	-	-	HYPH
nyp.33433082242870	8290	43	au	au	JJ
nyp.33433082242870	8290	44	-	-	HYPH
nyp.33433082242870	8290	45	vent	vent	NN
nyp.33433082242870	8290	46	of	of	IN
nyp.33433082242870	8290	47	chicken	chicken	NN
nyp.33433082242870	8290	48	,	,	,
nyp.33433082242870	8290	49	of	of	IN
nyp.33433082242870	8290	50	lobster	lobster	NN
nyp.33433082242870	8290	51	,	,	,
nyp.33433082242870	8290	52	of	of	IN
nyp.33433082242870	8290	53	oysters	oyster	NNS
nyp.33433082242870	8290	54	,	,	,
nyp.33433082242870	8290	55	137	137	CD
nyp.33433082242870	8290	56	of	of	IN
nyp.33433082242870	8290	57	salmon	salmon	NN
nyp.33433082242870	8290	58	,	,	,
nyp.33433082242870	8290	59	of	of	IN
nyp.33433082242870	8290	60	sweetbreads	sweetbread	NNS
nyp.33433082242870	8290	61	,	,	,
nyp.33433082242870	8290	62	Waffles	Waffles	NNP
nyp.33433082242870	8290	63	,	,	,
nyp.33433082242870	8290	64	349	349	CD
nyp.33433082242870	8290	65	Indian	Indian	NNP
nyp.33433082242870	8290	66	Raised	Raised	NNP
nyp.33433082242870	8290	67	Rice	Rice	NNP
nyp.33433082242870	8290	68	Walnut	Walnut	NNP
nyp.33433082242870	8290	69	ice	ice	NN
nyp.33433082242870	8290	70	cream	cream	NN
nyp.33433082242870	8290	71	,	,	,
nyp.33433082242870	8290	72	169	169	CD
nyp.33433082242870	8290	73	Weak	weak	JJ
nyp.33433082242870	8290	74	-	-	HYPH
nyp.33433082242870	8290	75	fish	fish	NN
nyp.33433082242870	8290	76	,	,	,
nyp.33433082242870	8290	77	Wedding	wedding	NN
nyp.33433082242870	8290	78	cake	cake	NN
nyp.33433082242870	8290	79	,	,	,
nyp.33433082242870	8290	80	Welch	Welch	NNP
nyp.33433082242870	8290	81	rare	rare	JJ
nyp.33433082242870	8290	82	-	-	HYPH
nyp.33433082242870	8290	83	bits	bit	NNS
nyp.33433082242870	8290	84	,	,	,
nyp.33433082242870	8290	85	Wheat	Wheat	NNP
nyp.33433082242870	8290	86	,	,	,
nyp.33433082242870	8290	87	Cracked	crack	VBN
nyp.33433082242870	8290	88	White	white	JJ
nyp.33433082242870	8290	89	-	-	HYPH
nyp.33433082242870	8290	90	fish	fish	NN
nyp.33433082242870	8290	91	,	,	,
nyp.33433082242870	8290	92	White	white	JJ
nyp.33433082242870	8290	93	fruit	fruit	NN
nyp.33433082242870	8290	94	cake	cake	NN
nyp.33433082242870	8290	95	,	,	,
nyp.33433082242870	8290	96	250	250	CD
nyp.33433082242870	8290	97	sauces	sauce	NNS
nyp.33433082242870	8290	98	,	,	,
nyp.33433082242870	8290	99	Whortleberries	Whortleberries	NNPS
nyp.33433082242870	8290	100	,	,	,
nyp.33433082242870	8290	101	Wine	Wine	NNP
nyp.33433082242870	8290	102	jelly	jelly	NN
nyp.33433082242870	8290	103	,	,	,
nyp.33433082242870	8290	104	253	253	CD
nyp.33433082242870	8290	105	Woodcock	Woodcock	NNP
nyp.33433082242870	8290	106	,	,	,
nyp.33433082242870	8290	107	254	254	CD
nyp.33433082242870	8290	108	Yacht	yacht	NN
nyp.33433082242870	8290	109	oyster	oyster	NN
nyp.33433082242870	8290	110	soup	soup	NN
nyp.33433082242870	8290	111	,	,	,
nyp.33433082242870	8290	112	253	253	CD
nyp.33433082242870	8290	113	Yeast	Yeast	NNP
nyp.33433082242870	8290	114	,	,	,
nyp.33433082242870	8290	115	250	250	CD
nyp.33433082242870	8290	116	bread	bread	NN
nyp.33433082242870	8290	117	,	,	,
nyp.33433082242870	8290	118	245	245	CD
nyp.33433082242870	8290	119	,	,	,
nyp.33433082242870	8290	120	246	246	CD
nyp.33433082242870	8290	121	|	|	NNP
nyp.33433082242870	8290	122	Yorkshire	Yorkshire	NNP
nyp.33433082242870	8290	123	pudding	pudding	NN
nyp.33433082242870	8290	124	,	,	,
nyp.33433082242870	8290	125	252	252	CD
nyp.33433082242870	8290	126	,	,	,
nyp.33433082242870	8290	127	253	253	CD
nyp.33433082242870	8290	128	200	200	CD
nyp.33433082242870	8290	129	200	200	CD
nyp.33433082242870	8290	130	200	200	CD
nyp.33433082242870	8290	131	367	367	CD
nyp.33433082242870	8290	132	368	368	CD
nyp.33433082242870	8290	133	164	164	CD
nyp.33433082242870	8290	134	368	368	CD
nyp.33433082242870	8290	135	369	369	CD
nyp.33433082242870	8290	136	201	201	CD
nyp.33433082242870	8290	137	184	184	CD
nyp.33433082242870	8290	138	296	296	CD
nyp.33433082242870	8290	139	44	44	CD
nyp.33433082242870	8290	140	319	319	CD
nyp.33433082242870	8290	141	358	358	CD
nyp.33433082242870	8290	142	58	58	CD
nyp.33433082242870	8290	143	250	250	CD
nyp.33433082242870	8290	144	43	43	CD
nyp.33433082242870	8290	145	254	254	CD
nyp.33433082242870	8290	146	319	319	CD
nyp.33433082242870	8290	147	219	219	CD
nyp.33433082242870	8290	148	,	,	,
nyp.33433082242870	8290	149	220	220	CD
nyp.33433082242870	8290	150	336	336	CD
nyp.33433082242870	8290	151	251	251	CD
nyp.33433082242870	8290	152	252	252	CD
nyp.33433082242870	8290	153	307	307	CD
nyp.33433082242870	8290	154	381	381	CD
nyp.33433082242870	8290	155	382	382	CD
nyp.33433082242870	8290	156	,	,	,
nyp.33433082242870	8290	157	383	383	CD
nyp.33433082242870	8290	158	134	134	CD
nyp.33433082242870	8290	159	FEB	FEB	NNP
nyp.33433082242870	8290	160	1	1	CD
nyp.33433082242870	8290	161	3	3	CD
nyp.33433082242870	8290	162	1930	1930	CD