id	sid	tid	token	lemma	pos
nyp.33433082244553	1	1	NYPL	NYPL	NNP
nyp.33433082244553	1	2	RESEARCH	research	NN
nyp.33433082244553	1	3	LIBRARIES	library	NNS
nyp.33433082244553	1	4	3	3	CD
nyp.33433082244553	1	5	3433	3433	CD
nyp.33433082244553	1	6	08224455	08224455	CD
nyp.33433082244553	1	7	3	3	CD
nyp.33433082244553	1	8	HOW	how	WRB
nyp.33433082244553	1	9	TO	to	TO
nyp.33433082244553	1	10	USE	use	VB
nyp.33433082244553	1	11	A	a	DT
nyp.33433082244553	1	12	CHAFING	chafing	NN
nyp.33433082244553	1	13	DISH	dish	NN
nyp.33433082244553	1	14	When	when	WRB
nyp.33433082244553	1	15	the	the	DT
nyp.33433082244553	1	16	dish	dish	NN
nyp.33433082244553	1	17	is	be	VBZ
nyp.33433082244553	1	18	placed	place	VBN
nyp.33433082244553	1	19	on	on	IN
nyp.33433082244553	1	20	the	the	DT
nyp.33433082244553	1	21	table	table	NN
nyp.33433082244553	1	22	,	,	,
nyp.33433082244553	1	23	either	either	CC
nyp.33433082244553	1	24	before	before	IN
nyp.33433082244553	1	25	the	the	DT
nyp.33433082244553	1	26	host	host	NN
nyp.33433082244553	1	27	or	or	CC
nyp.33433082244553	1	28	hos-	hos-	VBD
nyp.33433082244553	1	29	tess	tess	NNP
nyp.33433082244553	1	30	,	,	,
nyp.33433082244553	1	31	as	as	IN
nyp.33433082244553	1	32	the	the	DT
nyp.33433082244553	1	33	occasion	occasion	NN
nyp.33433082244553	1	34	may	may	MD
nyp.33433082244553	1	35	demand	demand	VB
nyp.33433082244553	1	36	,	,	,
nyp.33433082244553	1	37	have	have	VBP
nyp.33433082244553	1	38	ready	ready	JJ
nyp.33433082244553	1	39	also	also	RB
nyp.33433082244553	1	40	the	the	DT
nyp.33433082244553	1	41	necessary	necessary	JJ
nyp.33433082244553	1	42	mate-	mate-	IN
nyp.33433082244553	1	43	rials	rial	NNS
nyp.33433082244553	1	44	.	.	.
nyp.33433082244553	2	1	Butter	butter	NN
nyp.33433082244553	2	2	may	may	MD
nyp.33433082244553	2	3	be	be	VB
nyp.33433082244553	2	4	made	make	VBN
nyp.33433082244553	2	5	into	into	IN
nyp.33433082244553	2	6	balls	ball	NNS
nyp.33433082244553	2	7	,	,	,
nyp.33433082244553	2	8	each	each	DT
nyp.33433082244553	2	9	ball	ball	NN
nyp.33433082244553	2	10	representing	represent	VBG
nyp.33433082244553	2	11	an	an	DT
nyp.33433082244553	2	12	ounce	ounce	NN
nyp.33433082244553	2	13	.	.	.
nyp.33433082244553	3	1	Arrange	arrange	VB
nyp.33433082244553	3	2	these	these	DT
nyp.33433082244553	3	3	in	in	IN
nyp.33433082244553	3	4	a	a	DT
nyp.33433082244553	3	5	pretty	pretty	JJ
nyp.33433082244553	3	6	dish	dish	NN
nyp.33433082244553	3	7	on	on	IN
nyp.33433082244553	3	8	the	the	DT
nyp.33433082244553	3	9	right	right	NN
nyp.33433082244553	3	10	.	.	.
nyp.33433082244553	4	1	If	if	IN
nyp.33433082244553	4	2	cream	cream	NN
nyp.33433082244553	4	3	is	be	VBZ
nyp.33433082244553	4	4	to	to	TO
nyp.33433082244553	4	5	be	be	VB
nyp.33433082244553	4	6	used	use	VBN
nyp.33433082244553	4	7	,	,	,
nyp.33433082244553	4	8	meas-	meas-	FW
nyp.33433082244553	4	9	ure	ure	UH
nyp.33433082244553	4	10	and	and	CC
nyp.33433082244553	4	11	put	put	VBD
nyp.33433082244553	4	12	it	-PRON-	PRP
nyp.33433082244553	4	13	in	in	IN
nyp.33433082244553	4	14	a	a	DT
nyp.33433082244553	4	15	little	little	JJ
nyp.33433082244553	4	16	pitcher	pitcher	NN
nyp.33433082244553	4	17	on	on	IN
nyp.33433082244553	4	18	the	the	DT
nyp.33433082244553	4	19	left	left	NN
nyp.33433082244553	4	20	.	.	.
nyp.33433082244553	5	1	Bottles	bottle	NNS
nyp.33433082244553	5	2	containing	contain	VBG
nyp.33433082244553	5	3	sauces	sauce	NNS
nyp.33433082244553	5	4	and	and	CC
nyp.33433082244553	5	5	catsups	catsup	NNS
nyp.33433082244553	5	6	or	or	CC
nyp.33433082244553	5	7	wine	wine	NN
nyp.33433082244553	5	8	,	,	,
nyp.33433082244553	5	9	should	should	MD
nyp.33433082244553	5	10	also	also	RB
nyp.33433082244553	5	11	be	be	VB
nyp.33433082244553	5	12	placed	place	VBN
nyp.33433082244553	5	13	on	on	IN
nyp.33433082244553	5	14	the	the	DT
nyp.33433082244553	5	15	left	left	NN
nyp.33433082244553	5	16	as	as	RB
nyp.33433082244553	5	17	well	well	RB
nyp.33433082244553	5	18	as	as	IN
nyp.33433082244553	5	19	large	large	JJ
nyp.33433082244553	5	20	materials	material	NNS
nyp.33433082244553	5	21	,	,	,
nyp.33433082244553	5	22	such	such	JJ
nyp.33433082244553	5	23	as	as	IN
nyp.33433082244553	5	24	lobster	lobster	NN
nyp.33433082244553	5	25	,	,	,
nyp.33433082244553	5	26	etc	etc	FW
nyp.33433082244553	5	27	.	.	.
nyp.33433082244553	6	1	This	this	DT
nyp.33433082244553	6	2	saves	save	VBZ
nyp.33433082244553	6	3	much	much	JJ
nyp.33433082244553	6	4	time	time	NN
nyp.33433082244553	6	5	and	and	CC
nyp.33433082244553	6	6	confusion	confusion	NN
nyp.33433082244553	6	7	.	.	.
nyp.33433082244553	7	1	See	see	VB
nyp.33433082244553	7	2	that	that	IN
nyp.33433082244553	7	3	the	the	DT
nyp.33433082244553	7	4	lamp	lamp	NN
nyp.33433082244553	7	5	is	be	VBZ
nyp.33433082244553	7	6	filled	fill	VBN
nyp.33433082244553	7	7	and	and	CC
nyp.33433082244553	7	8	How	how	WRB
nyp.33433082244553	7	9	to	to	TO
nyp.33433082244553	7	10	Use	use	VB
nyp.33433082244553	7	11	WELSH	WELSH	NNP
nyp.33433082244553	7	12	RAREBIT	RAREBIT	NNP
nyp.33433082244553	7	13	Have	have	VBP
nyp.33433082244553	7	14	grated	grate	VBN
nyp.33433082244553	7	15	one	one	CD
nyp.33433082244553	7	16	pound	pound	NN
nyp.33433082244553	7	17	of	of	IN
nyp.33433082244553	7	18	good	good	JJ
nyp.33433082244553	7	19	old	old	JJ
nyp.33433082244553	7	20	English	english	JJ
nyp.33433082244553	7	21	dairy	dairy	NN
nyp.33433082244553	7	22	cheese	cheese	NN
nyp.33433082244553	7	23	.	.	.
nyp.33433082244553	8	1	Rub	rub	VB
nyp.33433082244553	8	2	the	the	DT
nyp.33433082244553	8	3	bottom	bottom	NN
nyp.33433082244553	8	4	of	of	IN
nyp.33433082244553	8	5	the	the	DT
nyp.33433082244553	8	6	chafing	chafing	NN
nyp.33433082244553	8	7	dish	dish	NN
nyp.33433082244553	8	8	with	with	IN
nyp.33433082244553	8	9	a	a	DT
nyp.33433082244553	8	10	clove	clove	NN
nyp.33433082244553	8	11	of	of	IN
nyp.33433082244553	8	12	garlic	garlic	NN
nyp.33433082244553	8	13	;	;	,
nyp.33433082244553	8	14	put	put	VBN
nyp.33433082244553	8	15	in	in	IN
nyp.33433082244553	8	16	the	the	DT
nyp.33433082244553	8	17	cheese	cheese	NN
nyp.33433082244553	8	18	,	,	,
nyp.33433082244553	8	19	add	add	VB
nyp.33433082244553	8	20	one	one	CD
nyp.33433082244553	8	21	tablespoonful	tablespoonful	NN
nyp.33433082244553	8	22	of	of	IN
nyp.33433082244553	8	23	tomato	tomato	NN
nyp.33433082244553	8	24	catsup	catsup	NN
nyp.33433082244553	8	25	,	,	,
nyp.33433082244553	8	26	one	one	CD
nyp.33433082244553	8	27	of	of	IN
nyp.33433082244553	8	28	Worcestershire	Worcestershire	NNP
nyp.33433082244553	8	29	sauce	sauce	NN
nyp.33433082244553	8	30	,	,	,
nyp.33433082244553	8	31	saltspoonful	saltspoonful	NNP
nyp.33433082244553	8	32	of	of	IN
nyp.33433082244553	8	33	salt	salt	NN
nyp.33433082244553	8	34	,	,	,
nyp.33433082244553	8	35	dash	dash	NN
nyp.33433082244553	8	36	of	of	IN
nyp.33433082244553	8	37	cayenne	cayenne	NN
nyp.33433082244553	8	38	and	and	CC
nyp.33433082244553	8	39	one	one	CD
nyp.33433082244553	8	40	tablespoonſul	tablespoonſul	NN
nyp.33433082244553	8	41	of	of	IN
nyp.33433082244553	8	42	butter	butter	NN
nyp.33433082244553	8	43	.	.	.
nyp.33433082244553	9	1	Stir	stir	VB
nyp.33433082244553	9	2	a	a	DT
nyp.33433082244553	9	3	moment	moment	NN
nyp.33433082244553	9	4	until	until	IN
nyp.33433082244553	9	5	it	-PRON-	PRP
nyp.33433082244553	9	6	begins	begin	VBZ
nyp.33433082244553	9	7	to	to	TO
nyp.33433082244553	9	8	melt	melt	VB
nyp.33433082244553	9	9	,	,	,
nyp.33433082244553	9	10	adding	add	VBG
nyp.33433082244553	9	11	,	,	,
nyp.33433082244553	9	12	a	a	DT
nyp.33433082244553	9	13	little	little	JJ
nyp.33433082244553	9	14	at	at	IN
nyp.33433082244553	9	15	a	a	DT
nyp.33433082244553	9	16	time	time	NN
nyp.33433082244553	9	17	.	.	.
nyp.33433082244553	10	1	about	about	RB
nyp.33433082244553	10	2	four	four	CD
nyp.33433082244553	10	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082244553	10	4	of	of	IN
nyp.33433082244553	10	5	ale	ale	NN
nyp.33433082244553	10	6	or	or	CC
nyp.33433082244553	10	7	beer	beer	NN
nyp.33433082244553	10	8	.	.	.
nyp.33433082244553	11	1	As	as	RB
nyp.33433082244553	11	2	soon	soon	RB
nyp.33433082244553	11	3	as	as	IN
nyp.33433082244553	11	4	the	the	DT
nyp.33433082244553	11	5	mixture	mixture	NN
nyp.33433082244553	11	6	is	be	VBZ
nyp.33433082244553	11	7	soft	soft	JJ
nyp.33433082244553	11	8	and	and	CC
nyp.33433082244553	11	9	creamy	creamy	JJ
nyp.33433082244553	11	10	pour	pour	VB
nyp.33433082244553	11	11	it	-PRON-	PRP
nyp.33433082244553	11	12	over	over	IN
nyp.33433082244553	11	13	the	the	DT
nyp.33433082244553	11	14	toast	toast	NN
nyp.33433082244553	11	15	,	,	,
nyp.33433082244553	11	16	and	and	CC
nyp.33433082244553	11	17	serve	serve	VB
nyp.33433082244553	11	18	.	.	.
nyp.33433082244553	12	1	12	12	CD
nyp.33433082244553	12	2	A	a	DT
nyp.33433082244553	12	3	CHAFING	chafing	NN
nyp.33433082244553	12	4	DISH	dish	NN
nyp.33433082244553	12	5	WELSH	WELSH	NNP
nyp.33433082244553	12	6	RAREBIT	RAREBIT	NNP
nyp.33433082244553	12	7	No	No	NNP
nyp.33433082244553	12	8	.	.	.
nyp.33433082244553	13	1	2	2	CD
nyp.33433082244553	13	2	Grate	grate	VB
nyp.33433082244553	13	3	one	one	CD
nyp.33433082244553	13	4	pound	pound	NN
nyp.33433082244553	13	5	of	of	IN
nyp.33433082244553	13	6	cheese	cheese	NN
nyp.33433082244553	13	7	as	as	IN
nyp.33433082244553	13	8	above	above	IN
nyp.33433082244553	13	9	described	describe	VBN
nyp.33433082244553	13	10	.	.	.
nyp.33433082244553	14	1	Put	put	VB
nyp.33433082244553	14	2	it	-PRON-	PRP
nyp.33433082244553	14	3	in	in	IN
nyp.33433082244553	14	4	the	the	DT
nyp.33433082244553	14	5	chaſing	chaſing	NN
nyp.33433082244553	14	6	dish	dish	NN
nyp.33433082244553	14	7	with	with	IN
nyp.33433082244553	14	8	half	half	JJ
nyp.33433082244553	14	9	cup	cup	NN
nyp.33433082244553	14	10	of	of	IN
nyp.33433082244553	14	11	thick	thick	JJ
nyp.33433082244553	14	12	,	,	,
nyp.33433082244553	14	13	sweet	sweet	JJ
nyp.33433082244553	14	14	cream	cream	NN
nyp.33433082244553	14	15	,	,	,
nyp.33433082244553	14	16	one	one	CD
nyp.33433082244553	14	17	teaspoonful	teaspoonful	NN
nyp.33433082244553	14	18	of	of	IN
nyp.33433082244553	14	19	made	make	VBN
nyp.33433082244553	14	20	mustard	mustard	NN
nyp.33433082244553	14	21	(	(	-LRB-
nyp.33433082244553	14	22	French	french	JJ
nyp.33433082244553	14	23	or	or	CC
nyp.33433082244553	14	24	German	German	NNP
nyp.33433082244553	14	25	)	)	-RRB-
nyp.33433082244553	14	26	,	,	,
nyp.33433082244553	14	27	dash	dash	NN
nyp.33433082244553	14	28	of	of	IN
nyp.33433082244553	14	29	cayenne	cayenne	NN
nyp.33433082244553	14	30	;	;	:
nyp.33433082244553	14	31	rub	rub	VB
nyp.33433082244553	14	32	spoon	spoon	NN
nyp.33433082244553	14	33	with	with	IN
nyp.33433082244553	14	34	a	a	DT
nyp.33433082244553	14	35	tiny	tiny	JJ
nyp.33433082244553	14	36	piece	piece	NN
nyp.33433082244553	14	37	of	of	IN
nyp.33433082244553	14	38	garlic	garlic	NN
nyp.33433082244553	14	39	.	.	.
nyp.33433082244553	15	1	Stir	stir	VB
nyp.33433082244553	15	2	the	the	DT
nyp.33433082244553	15	3	cheese	cheese	NN
nyp.33433082244553	15	4	until	until	IN
nyp.33433082244553	15	5	melted	melt	VBN
nyp.33433082244553	15	6	.	.	.
nyp.33433082244553	16	1	Serve	serve	VB
nyp.33433082244553	16	2	on	on	IN
nyp.33433082244553	16	3	buttered	buttered	JJ
nyp.33433082244553	16	4	hot	hot	JJ
nyp.33433082244553	16	5	toast	toast	NN
nyp.33433082244553	16	6	,	,	,
nyp.33433082244553	16	7	at	at	IN
nyp.33433082244553	16	8	once	once	RB
nyp.33433082244553	16	9	.	.	.
nyp.33433082244553	17	1	MELTED	MELTED	NNP
nyp.33433082244553	17	2	CHEESE	CHEESE	NNP
nyp.33433082244553	17	3	Put	Put	VBD
nyp.33433082244553	17	4	into	into	IN
nyp.33433082244553	17	5	the	the	DT
nyp.33433082244553	17	6	chafing	chafing	NN
nyp.33433082244553	17	7	dish	dish	NN
nyp.33433082244553	17	8	one	one	CD
nyp.33433082244553	17	9	gill	gill	NNP
nyp.33433082244553	17	10	of	of	IN
nyp.33433082244553	17	11	ale	ale	NNP
nyp.33433082244553	17	12	,	,	,
nyp.33433082244553	17	13	one	one	CD
nyp.33433082244553	17	14	tablespoonful	tablespoonful	NN
nyp.33433082244553	17	15	of	of	IN
nyp.33433082244553	17	16	butter	butter	NN
nyp.33433082244553	17	17	,	,	,
nyp.33433082244553	17	18	dash	dash	NN
nyp.33433082244553	17	19	of	of	IN
nyp.33433082244553	17	20	paprica	paprica	NNP
nyp.33433082244553	17	21	.	.	.
nyp.33433082244553	18	1	When	when	WRB
nyp.33433082244553	18	2	hot	hot	JJ
nyp.33433082244553	18	3	,	,	,
nyp.33433082244553	18	4	dip	dip	VB
nyp.33433082244553	18	5	in	in	RP
nyp.33433082244553	18	6	quickly	quickly	RB
nyp.33433082244553	18	7	the	the	DT
nyp.33433082244553	18	8	required	required	JJ
nyp.33433082244553	18	9	water	water	NN
nyp.33433082244553	18	10	crackers	cracker	NNS
nyp.33433082244553	18	11	.	.	.
nyp.33433082244553	19	1	13	13	CD
nyp.33433082244553	19	2	A	a	DT
nyp.33433082244553	19	3	CHAFING	CHAFING	NNP
nyp.33433082244553	19	4	DISH	dish	NN
nyp.33433082244553	19	5	LOBSTER	lobster	NN
nyp.33433082244553	19	6	A	A	NNP
nyp.33433082244553	19	7	LA	LA	NNP
nyp.33433082244553	19	8	NEWBURG	NEWBURG	NNP
nyp.33433082244553	19	9	Take	take	VB
nyp.33433082244553	19	10	the	the	DT
nyp.33433082244553	19	11	meat	meat	NN
nyp.33433082244553	19	12	from	from	IN
nyp.33433082244553	19	13	two	two	CD
nyp.33433082244553	19	14	good-	good-	NNS
nyp.33433082244553	19	15	sized	sized	JJ
nyp.33433082244553	19	16	lobsters	lobster	NNS
nyp.33433082244553	19	17	.	.	.
nyp.33433082244553	20	1	Keep	keep	VB
nyp.33433082244553	20	2	in	in	IN
nyp.33433082244553	20	3	large	large	JJ
nyp.33433082244553	20	4	pieces	piece	NNS
nyp.33433082244553	20	5	.	.	.
nyp.33433082244553	21	1	Cut	cut	VB
nyp.33433082244553	21	2	the	the	DT
nyp.33433082244553	21	3	claw	claw	NN
nyp.33433082244553	21	4	meat	meat	NN
nyp.33433082244553	21	5	into	into	IN
nyp.33433082244553	21	6	three	three	CD
nyp.33433082244553	21	7	and	and	CC
nyp.33433082244553	21	8	tail	tail	VB
nyp.33433082244553	21	9	into	into	IN
nyp.33433082244553	21	10	six	six	CD
nyp.33433082244553	21	11	.	.	.
nyp.33433082244553	22	1	Most	Most	JJS
nyp.33433082244553	22	2	of	of	IN
nyp.33433082244553	22	3	the	the	DT
nyp.33433082244553	22	4	mixture	mixture	NN
nyp.33433082244553	22	5	should	should	MD
nyp.33433082244553	22	6	be	be	VB
nyp.33433082244553	22	7	made	make	VBN
nyp.33433082244553	22	8	before	before	IN
nyp.33433082244553	22	9	serving	serve	VBG
nyp.33433082244553	22	10	time	time	NN
nyp.33433082244553	22	11	.	.	.
nyp.33433082244553	23	1	Rub	rub	VB
nyp.33433082244553	23	2	together	together	RB
nyp.33433082244553	23	3	one	one	CD
nyp.33433082244553	23	4	tablespoonful	tablespoonful	NN
nyp.33433082244553	23	5	of	of	IN
nyp.33433082244553	23	6	butter	butter	NN
nyp.33433082244553	23	7	and	and	CC
nyp.33433082244553	23	8	a	a	DT
nyp.33433082244553	23	9	level	level	NN
nyp.33433082244553	23	10	one	one	CD
nyp.33433082244553	23	11	of	of	IN
nyp.33433082244553	23	12	flour	flour	NN
nyp.33433082244553	23	13	.	.	.
nyp.33433082244553	24	1	Mash	mash	VB
nyp.33433082244553	24	2	the	the	DT
nyp.33433082244553	24	3	hard	hard	RB
nyp.33433082244553	24	4	-	-	HYPH
nyp.33433082244553	24	5	boiled	boil	VBN
nyp.33433082244553	24	6	yolks	yolk	NNS
nyp.33433082244553	24	7	of	of	IN
nyp.33433082244553	24	8	three	three	CD
nyp.33433082244553	24	9	eggs	egg	NNS
nyp.33433082244553	24	10	;	;	:
nyp.33433082244553	24	11	add	add	VB
nyp.33433082244553	24	12	little	little	JJ
nyp.33433082244553	24	13	by	by	IN
nyp.33433082244553	24	14	little	little	JJ
nyp.33433082244553	24	15	,	,	,
nyp.33433082244553	24	16	while	while	IN
nyp.33433082244553	24	17	mashing	mash	VBG
nyp.33433082244553	24	18	,	,	,
nyp.33433082244553	24	19	one	one	CD
nyp.33433082244553	24	20	gill	gill	NNP
nyp.33433082244553	24	21	(	(	-LRB-
nyp.33433082244553	24	22	half	half	JJ
nyp.33433082244553	24	23	cup	cup	NNP
nyp.33433082244553	24	24	)	)	-RRB-
nyp.33433082244553	24	25	of	of	IN
nyp.33433082244553	24	26	good	good	JJ
nyp.33433082244553	24	27	cream	cream	NN
nyp.33433082244553	24	28	.	.	.
nyp.33433082244553	25	1	Strain	strain	VB
nyp.33433082244553	25	2	into	into	IN
nyp.33433082244553	25	3	the	the	DT
nyp.33433082244553	25	4	chafing	chafing	NN
nyp.33433082244553	25	5	dish	dish	NN
nyp.33433082244553	25	6	;	;	:
nyp.33433082244553	25	7	add	add	VB
nyp.33433082244553	25	8	butter	butter	NN
nyp.33433082244553	25	9	and	and	CC
nyp.33433082244553	25	10	Nour	Nour	NNP
nyp.33433082244553	25	11	,	,	,
nyp.33433082244553	25	12	half	half	JJ
nyp.33433082244553	25	13	teaspoon-	teaspoon-	NN
nyp.33433082244553	25	14	ful	ful	NN
nyp.33433082244553	25	15	of	of	IN
nyp.33433082244553	25	16	salt	salt	NN
nyp.33433082244553	25	17	and	and	CC
nyp.33433082244553	25	18	saltspoonful	saltspoonful	NNP
nyp.33433082244553	25	19	or	or	CC
nyp.33433082244553	25	20	white	white	JJ
nyp.33433082244553	25	21	pepper	pepper	NN
nyp.33433082244553	25	22	.	.	.
nyp.33433082244553	26	1	This	this	DT
nyp.33433082244553	26	2	can	can	MD
nyp.33433082244553	26	3	stand	stand	VB
nyp.33433082244553	26	4	in	in	IN
nyp.33433082244553	26	5	a	a	DT
nyp.33433082244553	26	6	cold	cold	JJ
nyp.33433082244553	26	7	place	place	NN
nyp.33433082244553	26	8	for	for	IN
nyp.33433082244553	26	9	some	some	DT
nyp.33433082244553	26	10	time	time	NN
nyp.33433082244553	26	11	.	.	.
nyp.33433082244553	27	1	When	when	WRB
nyp.33433082244553	27	2	ready	ready	JJ
nyp.33433082244553	27	3	to	to	TO
nyp.33433082244553	27	4	serve	serve	VB
nyp.33433082244553	27	5	,	,	,
nyp.33433082244553	27	6	stir	stir	VB
nyp.33433082244553	27	7	until	until	IN
nyp.33433082244553	27	8	hot	hot	JJ
nyp.33433082244553	27	9	,	,	,
nyp.33433082244553	27	10	not	not	RB
nyp.33433082244553	27	11	boiling	boil	VBG
nyp.33433082244553	27	12	;	;	:
nyp.33433082244553	27	13	add	add	VB
nyp.33433082244553	27	14	lobster	lobster	NN
nyp.33433082244553	27	15	and	and	CC
nyp.33433082244553	27	16	stir	stir	VB
nyp.33433082244553	27	17	very	very	RB
nyp.33433082244553	27	18	slowly	slowly	RB
nyp.33433082244553	27	19	15	15	CD